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Sample records for gordura vegetal parcialmente

  1. Aplicação de redes neurais na formulação de gorduras para bolo baseada em gorduras interesterificadas de soja e algodão

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    Scaranto, Bruna Antunes Alves

    2010-01-01

    Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010 Os ácidos graxos trans (AGT) na dieta são oriundos principalmente das gorduras parcialmente hidrogenadas. Estudos comprovam que o consumo de AGT ocasiona obesidade, o aumento da lipoproteína de baixa densidade (LDL) em grau similar ao causado pelos ácidos graxos saturados e a diminuição da lipoproteína de alta densidade (HDL)....

  2. Gorduras em pães comercializados em Florianópolis (SC | Fats in bread products sold in Florianópolis, Santa Catarina, Brazil

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    Elinete E. de Lima

    2015-11-01

    Full Text Available O tipo de óleo/gordura utilizado na fabricação de pães interfere nas suas propriedades sensoriais e nutricionais. Assim, objetivou-se identificar os tipos de óleos/gorduras declarados nos rótulos dos pães (n = 320 comercializados em padarias e supermercados (n = 23 da região central de Florianópolis (SC. Para a análise dos dados utilizou-se o teste qui-quadrado (x². Aproximadamente 20% dos pães estavam sendo comercializados sem rótulo, todos de fabricação própria. Na avaliação das listas dos ingredientes os óleos/gorduras mais frequentes foram: gorduras vegetais (possíveis fontes de gordura trans (32%, óleos vegetais (25% e gordura de palma (18%. No entanto, apenas 5,6% dos pães apresentaram em seus rótulos gordura trans na porção. Os pães com maior ocorrência de gordura vegetal foram: hambúrguer/hot dog (92%, bisnaguinha (92% e de forma (82%. Já o grupo de pão integral industrial se destacou por conter principalmente óleos vegetais (88%. O grupo pão doce (100%, fabricado com gordura animal e gordura vegetal hidrogenada, apresentou maiores quantidades de gordura total. Conclui-se que há necessidade de melhorias com relação à rotulagem de pães; que pães industriais, especialmente os integrais, contêm gorduras mais saudáveis discriminadas em seus rótulos; pães hambúrguer/hot dog, bisnaguinha, de forma e doce, as menos saudáveis. =============================================== The type of oils/fats used in bread manufacturing affects the sensory and nutritional properties of bread products. Therefore, the objective of this study was to identify the types of oils/fats described on the labels of bread products (n = 320 sold in bakeries and supermarkets (n = 23 in the central region of Florianópolis, state of Santa Catarina, Brazil. The chi-squared test (χ² was used to analyze the data. Approximately 20% of the bread products available were not labeled. These products were made at the in-store bakeries

  3. Comportamento termico de gorduras tecnicas produzidas no Brasil

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    Block, Jane Mara

    1992-01-01

    Dissertação (mestrado) - Universidade Federal de Santa Catarina. Centro de Ciencias Agrarias O mercado brasileiro de gorduras vegetais é constituído de ampla variedade de produtos hidrogenados para uso específico, principalmente a nível industrial. No presente trabalho, foram estudadas 6 amostras de bases hidrogenadas, 4 gorduras de uso geral, 2 gorduras para panificação, 2 gorduras para fritura, 1 gordura para sorvete, 2 gorduras para bombons, recheios e coberturas, 2 emulsões de uso ...

  4. Hidrólise parcial enzimática da gordura de babaçu

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    OLIVEIRA Andréa Lícia de Almeida

    1999-01-01

    Full Text Available Lipases são enzimas de origem animal, vegetal ou microbiana que catalisam a hidrólise total ou parcial de óleos e gorduras, fornecendo ácidos graxos livres, acilgliceróis parciais e glicerol. O trabalho teve como objetivo verificar a ação da lipase comercial FAP (Amano Pharmaceutical Co. no processo de hidrólise parcial da gordura de babaçu. Foi utilizada a Metodologia de Superfície de Resposta para representar o sistema na região estudada. O tratamento estatístico possibilitou analisar a influência das variáveis indepentes concentração de enzima (3 a 327U/mL e tempo de reação (1 a 31h na variável dependente: % de hidrólise. Os resultados experimentais observados nas reações, variaram de 6,52 a 41,44% de hidrólise da gordura de babaçu. Pela aplicação do modelo estatístico, os resultados estimados variaram de 13,57 a 43,80% de hidrólise. O nível de significância foi de 99% para o modelo % de hidrólise. Foi observado que 87,8% da variação da resposta pode ser explicada pela regressão múltipla, demostrando ser bom o ajustamento do modelo aos dados experimentais.

  5. AVALIAÇÃO DA DISPENSAÇÃO DE FÁRMACOS PARCIALMENTE SELETIVOS PARA COX-2

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    Cícero Cardoso VALLE FILHO

    2015-12-01

    Full Text Available Uma pesquisa foi realizada com o objetivo de avaliar um potencial aumento na venda de fármacos anti-inflamatórios não esteroidais (AINEs parcialmente seletivos para a COX-2 durante o período de julho de 2009 a junho de 2011, em uma drogaria localizada no município de Itaperuna, estado do Rio de Janeiro. Durante o período estudado foi dispensado um total de 802 AINEs parcialmente seletivos para a COX-2, dentre os quais 59,85% foram de nimesulida, 5,74% de etodolaco e 34,41% de meloxicam.   No primeiro semestre avaliado a dispensação total de AINEs parcialmente seletivos foi equivalente a 92, no segundo semestre a dispensação total foi equivalente a 159, no terceiro semestre a dispensação total foi de 219 AINEs parcialmente seletivos para COX-2 e no quarto semestre foram dispensados 332.  Os resultados indicaram maior dispensação dos medicamentos desta classe no mês de abril de 2011 sendo que tanto a nimesulida, quanto o meloxicam e o etodolaco foram mais dispensados no último semestre do estudo. De acordo com a metodologia utilizada pode-se concluir que a dispensação dos AINEs parcialmente seletivos vem crescendo a cada ano e que a nimesulida apresenta o maior índice de crescimento; a maior indicação da nimesulida tem sido para crianças; os meses correspondentes ao período de inverno apresentam maior dispensação de AINEs parcialmente seletivos para a COX-2.

  6. Produção de biotensoativos a partir de resíduos de óleos e gorduras Fats and oils wastes as substrates for biosurfactant production

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    Siddhartha Georges Valadares Almeida de Oliveira Costa

    2008-03-01

    Full Text Available O presente trabalho visou a seleção de microrganismos com capacidade de produzir biotensoativos a partir de resíduos de óleos e gorduras gerados em restaurantes e indústrias alimentícias. Borra de soja, gordura de frango, gordura vegetal hidrogenada e óleo de soja usado em frituras foram estudados como fonte de carbono. Os isolados LMI 6c e LMI 7a, ambos pertencentes ao gênero Pseudomonas, foram selecionados como potenciais produtores de biotensoativos. Dentre os resíduos propostos, a borra de soja foi considerada o melhor substrato, gerando 9,69 g.L-1 de ramnolipídios e uma tensão superficial de 31 mN/m.The purpose of this study was to select microorganisms that were able to produce biosurfactants from fats and oils wastes generated by the food industry and restaurants. Soybean soapstock, chicken fat, hydrogenated vegetable fat and soybean frying oil were evaluated as alternative substrates. Pseudomonas sp. isolates LMI 6c and LMI 7a showed a capacity to utilize the substrates and to produce rhamnolipid surfactants. Soybean soapstock was considered the best substrate, generating 9.69 g.L-1 of rhamnolipids and a surface tension of 31 mN/m.

  7. Dermolipoma e prolapso de gordura orbital: duas entidades distintas

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    Ferraz,Lucieni Cristina Barbarini; Schellini,Silvana Artioli; Wludarski,Sheila Cristina Lordelo; Marques,Mariângela Esther Alencar; Moraes-Silva,Maria Rosa Bet

    2002-01-01

    Objetivo: Relatar 20 pacientes portadores de dermolipoma e 10 pacientes com prolapso de gordura orbitária, ressaltando aspectos que podem auxiliar para o diferencial clínico destas duas entidades. Métodos: Foi realizado estudo retrospectivo de 12 anos, avaliando-se portadores de dermolipoma e de prolapso de gordura orbitária, atendidos na Faculdade de Medicina de Botucatu-SP. Resultados: No período foram detectados 20 (1,6 pacientes/ano) portadores de dermolipoma e 10 (0,8 pacientes/ano), de ...

  8. Sustitución de lardo por grasa vegetal en salchichas: incorporación de pasta de aguacate. Efecto de la inhibición del oscurecimiento enzimático sobre el color Substituição do toucinho por gordura vegetal em salsichas: adição da pasta de abacate. Efeito da inibição do escurecimiento enzimatico na cor

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    Ubaldo Rueda-Lugo

    2006-06-01

    Full Text Available La sustitución de grasa animal es importante para mejorar la calidad nutricional de los alimentos de origen animal. Tradicionalmente, los embutidos contienen cantidades relativamente altas de grasas insaturadas, por lo que se ha buscado la sustitución parcial o total de estas con grasas o aceites de origen vegetal. El aprovechamiento del aguacate como fuente de grasa vegetal es una alternativa para este tipo de productos. La oxidación de este fruto es uno de los principales problemas durante la industrialización. En este trabajo se han añadido dos inhibidores del oscurecimiento enzimático, ácido ascórbico y eritorbato de sodio, para determinar el efecto de éstos sobre el color de salchichas de cerdo. Se han encontrado diferencias en la luminosidad de las muestras con respecto al tratamiento control, además de que este mismo parámetro se ha reducido con el tiempo de almacenamiento. No ha habido efecto significativo de los antioxidantes sobre las otras componentes del color. El uso de eritorbato de sodio en la elaboración de pasta de aguacate ha reducido el oscurecimiento de la pasta durante su congelación, sin afectar mayormente otros parámetros de color del producto terminado. La aceptación del producto por un grupo de consumidores ha sido aceptable.A substituição da gordura animal ou toucinho é importante para melhorar a qualidade nutricional dos alimentos de origem animal. Tradicionalmente, os embutidos contêm quantidades relativamente elevadas de gorduras insaturadas, e a substituição parcial ou total com gordura vegetal ou óleo é desejável. O abacate é fonte de gordura vegetal como uma alternativa para este tipo de produto. A oxidação desta fruta é um dos problemas principais durante a industrialização. Neste trabalho foram adicionados dois inibidores de escurecimento enzimatico, ácido ascórbico e eritorbato do sódio, para determinar o efeito destes na cor das salsichas. As diferenças na luminosidade das

  9. Desenvolvimento de salgadinhos com teores reduzidos de gordura saturada e de ácidos graxos trans Development of snacks with reduced saturated and trans fatty acids contents

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    Vanessa D. Capriles

    2005-06-01

    Full Text Available A gordura vegetal hidrogenada, veículo convencional para aromatização de salgadinhos, foi substituída parcial ou totalmente por óleo de canola, gerando um novo salgadinho com 73,8% de redução da gordura saturada em relação aos salgadinhos disponíveis no mercado e eliminação dos ácidos graxos trans. Foi avaliado o impacto desta substituição sobre as características sensoriais do produto. Ao se substituir totalmente a gordura, a alteração de cor, medida pela variação da somatória dos atributos de cor deltaE, foi de 2,04. A substituição da gordura em até 50% não alterou a textura significativamente (pThe hydrogenated vegetable fat normally used as a vehicle for flavoring snacks, has been partially or totally replaced by rapeseed oil, resulting in a new snack with 73,8% less saturated fat than regular snacks. This new product doesn't have any trans fatty acids in its composition. The impact of this replacement in sensorial characteristics of this product has been analyzed. In the sample where the fat had been totally replaced the color change was deltaE=2.04. It has been also noticed that replacement up to 50% did not cause any significant changes on texture (p<0.05. However, when this replacement is over 75%, a texture difference was observed as compared to the standard sample. In the sensorial analysis, the standard sample (22% fat was compared to the one flavored with 22% rapeseed oil, and the difference in texture was noticed, with the sample flavored with vegetable fat presenting better sensory acceptance. Based on our results, we concluded that the sensorial characteristics of this product were not affected practically after the replacement of regular fat by rapeseed oil, making approaches like this viable to be used on an industrial scale with the purpose to help reducing the intake of saturated and trans fatty acids by the population.

  10. Cuerpas Gordas: Gordofobia, Feminismo y Activismo de la Gordura en Brasil

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    Luna Montalbetti, Cynthia Jazmin

    2017-01-01

    Metadados do Trabalho de Conclusão de Curso: CUERPAS GORDAS: Gordofobia, Feminismo y Activismo de la Gordura en Brasil, pela/o discente: Cynthia Jazmin Luna Montalbetti do Centro de Integração e Relações Internacionais, curso de Ciência Política - Sociologia da Universidade Federal da Integração Latino-Americana (UNILA), no Repositório Institucional da UNILA (RI-UNILA) Cuerpas Gordas: Gordofobia, Feminismo y Activismo de la Gordura en Brasil

  11. Determinação e verificação de como a gordura trans é notificada nos rótulos de alimentos, em especial naqueles expressos “0% gordura trans”

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    Ana Luisa Daibert Pinto

    2016-01-01

    Full Text Available Resumo Neste trabalho, foram analisadas 251 amostras de alimentos quanto aos teores de gordura total, ácidos graxos TRANS, saturados, monoinsaturados e poli-insaturados de produtos amplamente consumidos pela população, principalmente aqueles com alegação “zero TRANS”. De acordo com a Resolução RDC 360/2003 da ANVISA, é obrigatória a declaração dos níveis de ácidos graxos TRANS na rotulagem dos alimentos embalados quando os teores forem superiores a 0,2 g na porção do alimento. Produtos com valores inferiores a 0,2 g podem ser notificados na rotulagem como “zero TRANS”. O objetivo deste estudo foi avaliar a quantidade de gorduras saturadas e TRANS em diversos grupos de alimentos industrializados, e a adequação, frente à legislação brasileira, da declaração dessas gorduras nos respectivos rótulos. Para as análises, foram utilizados os métodos oficiais de análise de gorduras AOAC 996.01 (modificado e de ésteres metílicos de ácidos graxos AOAC 996.06. Conforme os resultados obtidos, alguns produtos apresentaram, em 100 g, teores de ácidos graxos TRANS superiores aos recomendados para ingestão total diária em diversos países (2 g/dia. Vários produtos estão conforme a legislação (0,2 g de gordura TRANS por porção, o que não implica necessariamente em zero absoluto, dando a falsa ideia ao consumidor de não estar ingerindo gordura TRANS, independentemente da quantidade consumida. Em apenas 12 amostras, não se detectou gordura TRANS em 100 g de produto analisado. Ressalte-se, ainda, que, muitas vezes, a quantidade consumida é maior do que a porção sugerida, acarretando uma ingestão significativa de ácidos graxos TRANS. Os resultados obtidos nesta avaliação oferecem subsídios para modificações na legislação em vigor, exigindo a declaração de ácidos graxos TRANS na rotulagem.

  12. Biscoitos recheados: quanto mais baratos maior teor de gordura trans? = Filled cookies: the cheaper the higher trans fat content?

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    Galdino, Tatiana Pizzato

    2010-01-01

    Conclusões: quanto maior a quantidade de gorduras trans, menor a quantidade de gordura saturada e menor preço. Sugere-se uma revisão na legislação quanto à inserção da quantidade exata de gorduras trans no rótulo, uma vez que o consumo elevado dessas gorduras está associado a dislipidemias, um fator de risco para doença cardiovascular

  13. Validação de métodos de estimativa da gordura corporal em portadores do HIV/Aids

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    Florindo Alex Antonio

    2004-01-01

    Full Text Available OBJETIVO: Validar métodos de estimativas da gordura corporal (somatória de espessura de dobras cutâneas, circunferência da cintura (CC e razão cintura-quadril (RCQ em portadores do HIV/Aids, tendo como padrão ouro a absortometria por dupla emissão de raios-X (Dexa e a tomografia computadorizada de abdômen (TCA. MÉTODOS: Foram estudados 15 portadores do HIV/Aids tratados em uma unidade de saúde coligada a um hospital público universitário, São Paulo. Foram medidas a gordura subcutânea total (GST mediante a somatória da espessura de sete dobras (bíceps, tríceps, subescapular, axilar média, supra-ilíaca, abdominal e panturrilha medial, a gordura subcutânea central (GSC (somatória da espessura de quatro dobras e a gordura subcutânea de membros (GSM (somatória da espessura de três dobras. A GST, GSC e GSM foram comparadas com as medidas de gordura obtidas pela Dexa. A CC, a RCQ e a GSC foram comparadas com as medidas de gordura obtidas pela TCA. Na análise estatística, utilizou-se o coeficiente de correlação de Pearson (r e foi utilizado o teste de Mann-Whitney. RESULTADOS: A gordura medida pela Dexa foi correlacionada com GST, a GSC e GSM, mesmo após o ajuste pela idade (r>0,80 para todos. A gordura total de abdômen medida pela TCA foi correlacionada com a CC, RCQ e a GSC após o ajuste pela idade (r>0,80 para todos. CONCLUSÕES: Os métodos de estimativa da gordura corporal devem ser escolhidos de acordo com o tipo de gordura a ser avaliada e podem ser utilizados em pesquisas e nos serviços de saúde como alternativa à Dexa e TCA para portadores do HIV/Aids.

  14. Efeito da inclusão de diferentes fontes lipídicas e óleo mineral na dieta sobre a digestibilidade dos nutrientes e os níveis plasmáticos de gordura em equinos Inclusion of different fat sources and mineral oil in equine diet

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    Rodrigo Martins Ribeiro

    2009-10-01

    Full Text Available Objetivou-se avaliar os efeitos da inclusão de gordura de origem animal ou vegetal e de óleo mineral sobre a aceitabilidade, a digestibilidade dos nutrientes e as concentrações plasmáticas de triglicérides e colesterol em equinos. Utilizaram-se quatro potros de 13 a 16 meses de idade recebendo dieta contendo feno de gramínea e concentrado, em delineamento quadrado latino, analisado por contrastes ortogonais. A aceitabilidade não foi influenciada pela quantidade nem pelo tipo de óleo adicionado às dietas. Os menores valores de digestibilidade de matéria seca (MS, matéria orgânica (MO e extrato etéreo (EE foram observados para as dietas acrescidas de óleo mineral (58,90; 60,29 e 32,02% em comparação à dieta controle, cujos valores foram de 62,58; 64,41 e 77,72%. O coeficiente de digestibilidade do EE obtido com a dieta com óleo mineral foi menor (32,02% que o obtido para as dietas com gordura animal (90,26% e gordura vegetal (86,47%. A dieta com óleo mineral reduziu a concentração de HDL-C (68,75 mg/dL em relação à dieta controle (76,00 mg/dL. A adição de fontes lipídicas e óleo mineral não influencia na aceitabilidade da dieta por equinos. O óleo vegetal não se diferencia da gordura animal quanto à digestibilidade dos nutrientes, no entanto, essas fontes de lipídios afetam a digestibilidade do extrato etéreo. A adição de óleo mineral reduz os níveis plasmáticos de HDL-C, ao passo que a adição de gordura animal e gordura vegetal não altera as concentrações plasmáticas de colesterol.The objective of this study was to assess the effects of including animals or vegetable fats and mineral on the acceptability, nutrient digestibility and triglyceride plasma concentrations and cholesterol in horses. Four foals aged 13 to 16 months were used receiving diet containing grass hay and concentrate. The experimental design was a Latin Square; using orthogonal contrasts. The acceptability was not influenced by the

  15. Associação entre consumo de gordura trans e o desenvolvimento de doenças cardiovasculares (DCV

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    Jussara Gazzola

    2015-12-01

    Full Text Available http://dx.doi.org/10.5007/1807-0221.2015v12n20p90 Este trabalho foi desenvolvido através de pesquisa bibliográfica, com o objetivo de investigar a associação entre o consumo de uma dieta rica em gordura trans e o desenvolvimento de doenças cardiovasculares (DCV. Os resultados dos estudos mostram uma associação positiva, devido principalmente à ação da gordura trans em alterar o perfil lipídico, aumentando o colesterol LDL (“ruim” e diminuindo o HDL (“o bom”. Verificou-se que o aumento de 2% no consumo desta gordura pode ser responsável pelo aumento de 23% na incidência de doenças cardiovasculares, em adultos saudáveis. Além disso, segundo uma análise de 60 estudos controlados sobre gorduras na dieta e níveis de lipídios no sangue, quando os carboidratos são substituídos por gordura trans, em uma dieta, aumentam as taxas do colesterol LDL – além de indicar que este o único tipo de gordura que não aumenta o colesterol HDL (fator protetor de DCV. Desta forma, constatou-se que há evidências científicas que indicam que a ingestão de uma dieta rica em gorduras trans está associada a uma maior incidência de doenças cardiovasculares. Uma das razões pelo elevado consumo deste tipo de gordura é devido a sua utilização como ingrediente básico para a fabricação dos mais diferentes produtos oferecidos pela indústria alimentícia, bem como, pela busca da sociedade atual por preparações que aliem praticidade e comodidade.

  16. Fatores associados ao consumo de dietas ricas em gordura em adultos de uma cidade no sul do Brasil

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    Airton José Rombaldi

    2014-05-01

    Full Text Available O objetivo deste estudo foi descrever a frequência de consumo de dieta rica em gordura por adultos de 20 a 69 anos de Pelotas, RS, e analisar fatores associados. Foi realizado um estudo transversal de base populacional, incluindo 972 adultos. A frequência do consumo de gordura alimentar no ano anterior à pesquisa foi avaliada pelo questionário de Block, composto por quinze itens alimentares, pontuados de acordo com a frequência de consumo de alimentos com elevados teores de gordura. Cerca de 1/3 da população adulta (32,7% consumia regularmente dieta rica em gordura. Para ambos os sexos, o consumo regular de gordura mostrou-se associado a idades mais jovens e consumo regular de refrigerantes e, somente para homens, aos níveis econômicos A/B. A frequência do consumo regular de alimentos ricos em gordura na população adulta residente no município de Pelotas encontra-se além das recomendações atuais do Ministério da Saúde. Políticas públicas que estimulem uma alimentação saudável são urgentemente necessárias.

  17. CONSISTÊNCIA DE MISTURA DE GORDURAS HIDROGENADAS E ÓLEO DE SOJA

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    SIMÕES Ilka Sumiyoshi

    1998-01-01

    Full Text Available A consistência é um aspecto funcional importante das gorduras plásticas, que são misturas de cristais de gordura sólida e óleo líquido. A relação entre as duas fases e o caracter cristalino da fase sólida determinam a consistência e a firmeza das amostras. O objetivo do trabalho foi determinar a consistência de duas gorduras vegetais hidrogenadas e suas misturas binárias e ternárias, com a presença ou não de óleo de soja, a partir dos resultados do analisador de textura (TA XT2, variando as profundidades de penetração e o ângulo dos cones. Aplicou-se um modelo de regressão múltipla, do tipo cúbico especial para as misturas de óleo e gorduras, utilizando o aplicativo MIXPLOT para a construção de diagrama triangular. A força de compressão variou de 0,0080 a 5,459 kg, dependendo da amostra e da profundidade de penetração do cone. Para os cones de ângulos 30, 40 e 45º, as consistências foram todas estatisticamente semelhantes, a p< 0,05. Para algumas amostras, os resultados empregando o cone de 20º foram estatisticamente diferentes. Tais diferenças de resultados podem ser justificadas pelo fato da geometria do cone de 20º ser diferente, em função do truncamento de sua ponta. A análise do diagrama triangular mostra que o componente óleo de soja não contribuiu estatisticamente para a consistência. Os coeficientes relativos às interações foram sempre negativos, demonstrando efeito antagônico para a consistência, característico das interações eutéticas entre gorduras. Este efeito eutético ocorre devido à incompatibilidade no estado sólido entre os componentes da mistura.

  18. Modelagem matemática aplicada a síntese do biodiesel a partir de gordura animal e óleo vegetal

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    Letícia Thaís Chendynski

    2015-01-01

    O baixo custo e a alta disponibilidade da gordura animal está gerando interesse industrial na sua utilização em conjunto com o óleo de soja para a produção de biodiesel, diminuindo custos e maximizando o lucro. Atualmente, o delineamento de experimentos é uma tecnologia aplicada para se conseguir um produto de excelência, otimizando sistemas e processos, reduzindo custos e solucionando eventuais problemas de fabricação Esse trabalho teve como objetivo a aplicação do delineamento experimental ...

  19. Obtenção de gorduras low trans por interesterificação quimica

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    Miluska Castillo Caceres

    2008-01-01

    Resumo: As gorduras trans, principalmente presentes nos alimentos industrializados como biscoitos, gorduras para fritura, margarinas, entre outros, são resultados da hidrogenação parcial, processo utilizado pela indústria há mais de 100 anos Abstract:Trans fats, most contained within food industrialized and biscuits, fats for frying, margarine and others, are the result of partial hydrogenation, a process used by the industry for more than 100 years

  20. Storage stability of snacks with reduced saturated and trans fatty acids contents Estabilidade de snacks com teores reduzidos de ácidos graxos saturados e trans durante o armazenamento

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    Vanessa Dias Capriles

    2009-09-01

    Full Text Available Partially hydrogenated vegetable oil has been used in snack flavoring for its ability to entrap hydrophobic aroma compounds. However, increasing concerns about the health risks of saturated and trans fatty acids (TFA consumption led to the development of alternative agents for this use. We studied the use of rapeseed oil (O as a replacement for partially hydrogenated vegetable oil (F in snack flavoring. Products with several different rapeseed oil contents were designed, packed, and then stored for twenty weeks at room temperature. Fatty acids compositions, TBA reactive substances (TBARS, shear strength and sensory acceptability were assessed throughout storage time. Total replacement reduced saturated fat by 72.5% in relation to market available snacks. TFA were initially absent in these products, but their production occurred spontaneously on the 8th week with gradual increase during storage up to levels still lower than those observed in commercially available snacks. Low TBARS levels and stability of shear strength during the twenty-week of storage were also observed. Snacks flavored with F or O were equally well accepted during the storage period. It is feasible to develop a storage stable snack with reduced saturated and trans fatty acid contents while maintaining the high sensory acceptability typical of this food product.A gordura vegetal parcialmente hidrogenada tem sido utilizada na aromatização de snacks. Entretanto, o risco à saúde ocasionado pelo elevado consumo de ácidos graxos saturados e trans (AGT vem estimulando o desenvolvimento de abordagens alternativas a essa gordura. Substituímos a gordura vegetal parcialmente hidrogenada (F por óleo de canola (O na aromatização de snacks. Snacks com diferentes níveis de O foram produzidos, embalados e armazenados em temperatura ambiente durante vinte semanas. Monitoramos o perfil de ácidos graxos, o teor de substâncias reativas ao TBA (TBARS, a força de cisalhamento e a

  1. Desenvolvimento de sorvete de chocolate utilizando fibra de casca de laranja como substituto de gordura

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    Camila Comas e Boff

    2013-10-01

    Full Text Available A procura por alimentos mais saudáveis por parte dos consumidores tem impulsionado as indústrias de alimentos a desenvolverem alimentos que contenham menor teor de gordura, contudo sem alterar as características sensoriais e nutricionais dos produtos. A indústria de sorvetes é uma das que mais utiliza gordura em suas formulações, contendo, em média, 10% desse ingrediente. Uma alternativa para a substituição de gorduras é a fibra de frutas cítricas, que vem sendo utilizada com sucesso, reduzindo o teor de gordura na indústria de embutidos, por exemplo. Nesse sentido, o objetivo deste trabalho foi avaliar as características sensoriais e físico-químicas de sorvetes elaborados com fibra de casca de laranja amarga comercial como substituto da gordura. Foram utilizadas duas formulações com concentrações diferentes de fibra de laranja (F1 com 0,74% e F2 com 1,10% de fibra e uma formulação controle (com gordura. Para as duas formulações, foram encontrados valores condizentes com a literatura para a composição centesimal do sorvete. Em relação ao valor energético dos sorvetes, foi observada uma redução de mais de 25%, indicando que o produto pode ter alegação de light. Para o teor de fibra dos sorvetes, os valores observados foram de F1 1,4% e F2, 2,0%, podendo considerar o sorvete da formulação F2 como fonte de fibras. Os atributos de cor, odor e textura não apresentaram diferenças entre as amostras. Já sabor, sabor residual e aceitação global obtiveram diferenças entre as amostras com fibra e a controle. Os sorvetes elaborados com fibra de casca de laranja obtiveram índices de aceitação de 78%.

  2. Mangaba (Hancornia speciosa Gomez ice cream prepared with fat replacers and sugar substitutes Sorvete de mangaba (Hancornia speciosa Gomez preparado com substitutos de gordura e açúcar

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    Grazielle Gebrim Santos

    2012-09-01

    Full Text Available The effect of replacing shortening and sugar on the physical and chemical properties of mangaba ice cream and its acceptability were evaluated. Ice cream formulations were tested with the following fat replacers: Selecta Light, Litesse, and Dairy Lo and the following sugar substitutes: Lactitol and Splenda. All formulations were subjected to physical, chemical, and microbiological analyses and evaluated by acceptability tests. In the sensory analysis, it was observed a larger acceptance of the formulations containing Selecta Light (SL and the combination of Litesse, Lactiol, and Splenda (LLS. The largest reduction in total energetic value (50% was observed in the formulation LLS. The use of fat and/or sugar substitutes caused a reduction in the air incorporation (overrun and affected viscosity. The highest melting speed was observed in the formulation with Dairy-Lo, Lactitol, and Splenda. All formulations showed good levels of global acceptability and appearance. The substitution of shortening for fat replacers caused a reduction in air incorporation and changes in ice-cream viscosity. The low-fat mangaba ice-cream elaborated with Selecta Light was the best formulation in terms of viscosity and air incorporation when compared with the control. It also showed a good level of acceptability and low fat content.O efeito da substituição de gordura vegetal hidrogenada e sacarose nas propriedades físicas, químicas e aceitabilidade de sorvete com mangaba foi avaliado. As formulações de sorvete foram testadas com os substitutos de gordura: Selecta Light, Litesse e Dairy-Lo e os substitutos de sacarose: Lactitol e Splenda. As formulações foram submetidas às análises físicas, químicas, microbiológicas e teste de aceitação. Verificou-se no teste sensorial uma maior aceitação das formulações elaboradas com Selecta Light (SL e combinação de Litesse, Lactitol e Splenda (LLS. A maior redução do valor energético (50% foi observada na

  3. Substituição de gorduras em sistema modelo de carne : efeito nos paramentros fisicos, quimicos e sensoriais

    OpenAIRE

    Doris Floridalma Morales Ulloa

    1999-01-01

    Resumo: Nos últimos anos, a demanda por produtos cárneos com redução no teor de gordura tem aumentado significativamente. Estes produtos são considerados saudáveis, entretanto o seu desenvolvimento apresenta dificuldades, dada a influência que a gordura exerce nas suas características sensoriais e de textura. Os objetivos desta pesquisa foram: na primeira etapa, estudar os efeitos da substituição de gordura por Simplesse@ (proteínas micro-encapsuladas derivadas do soro de leite), Firm-Tex@ (a...

  4. Estudo teórico-experimental da contribuição da armadura para a capacidade resistente de vigas parcialmente revestidas

    OpenAIRE

    Leandro de Amorim Cavalcanti

    2010-01-01

    Este trabalho tem por objetivo investigar a contribuição da armadura para a capacidade resistente de vigas mistas parcialmente revestidas, bem como sua eficiência para promover o comportamento conjunto aço-concreto, imprescindível para a obtenção de vigas mistas. O estudo engloba uma investigação experimental com ensaios de vigas sob flexão em quatro pontos e uma simulação numérica utilizando o pacote computacional DIANA®, visando obter dados do comportamento de vigas mistas parcialmente reve...

  5. Fécula de mandioca e farinha de aveia como substitutos de gordura na formulação de hambúrguer de carne ovina

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    Seabra Larissa Mont'Alverne Jucá

    2002-01-01

    Full Text Available Nos produtos cárneos com teor de gordura reduzido, ingredientes têm sido utilizados para manter os atributos de qualidade e rendimento. As farinhas de mandioca e de aveia têm sido usadas como componentes úteis para melhorar as características de suculência e maciez em hambúrgueres com baixo nível de gordura. O objetivo do presente estudo foi verificar o efeito da fécula de mandioca e da farinha de aveia sobre as características físicas, químicas e sensoriais de hambúrgueres de carne ovina com teor de gordura reduzido. Foram testadas 4 formulações à base de carne ovina limpa: testemunha sem gordura adicionada (F1, com 9,15% de gordura ovina adicionada (F2, sem gordura adicionada e 2% de fécula de mandioca (F3 e sem gordura adicionada e 2% de farinha de aveia (F4. Foram avaliados durante o cozimento: composição centesimal, rendimento, encolhimento e capacidade de retenção de água, força de cisalhamento, cor e análise sensorial dos hambúrgueres. Os produtos nos quais foram adicionados os substitutos de gordura (F3 e F4 apresentaram menor teor de gordura, antes e depois de cozidos, menor encolhimento, maior rendimento e capacidade de retenção de água do que os das formulações F1 e F2. A força de cisalhamento e a intensidade de vermelho (a* foram menores nos produtos aos quais foram adicionados os substitutos de gordura (F3 e F4 do que nos produtos sem substituição (F1 e F2. Não foram detectadas diferenças na aceitação global dos produtos com diferentes formulações. Desta forma, conclui-se que o uso de fécula de mandioca e farinha de aveia pode ser uma alternativa de substituição de gordura em produtos de carne ovina de baixo nível de gordura tipo hambúrguer.

  6. Propriedades físicas de lipídios estruturados obtidos de misturas de gordura do leite e óleo de milho

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    Rodrigues Juliana Neves

    2003-01-01

    Full Text Available Através da mistura e interesterificação de óleos e gorduras podem ser obtidos lipídios estruturados, que são compostos que apresentam características físicas, químicas e nutricionais diferentes das dos lipídios que lhes deram origem. Esses novos compostos podem apresentar capacidade de reduzir o risco de doenças, sendo então chamados de "alimentos funcionais". O objetivo deste estudo foi avaliar as propriedades físicas de lipídios estruturados obtidos por interesterificação química a partir de misturas de gordura do leite e óleo de milho. Foram preparadas quatro misturas, nas proporções de 80:20, 60:40, 40:60 e 20:80 de gordura do leite e óleo de milho, respectivamente. As amostras foram submetidas à interesterificação química com catalisador metóxido de sódio. As misturas e os lipídios estruturados obtidos foram avaliados quanto à consistência, conteúdo de gordura sólida e composição em ácidos graxos. Foram obtidos lipídios estruturados contendo teores de até 22% de ácido linoléico pela adição de até 40% de óleo de milho à gordura do leite, que originalmente possuía apenas cerca de 2% deste ácido graxo. A consistência e o conteúdo de gordura sólida foram dependentes da gordura do leite e da interação desta com o óleo de milho. Os coeficientes relativos às interações entre os componentes das misturas foram negativos, demonstrando efeito antagônico, característico de interações eutéticas entre gorduras. Os resultados mostraram relação linear significativa entre o conteúdo de gordura sólida e a consistência das amostras.

  7. Reestruturação da gordura do leite por mistura e interesterificação com óleo de milho.

    OpenAIRE

    Juliana Neves Rodrigues

    2002-01-01

    O consumidor está se tornando mais consciente da relação entre alimentação e doenças, o que tem impulsionado as pesquisas na área de alimentos funcionais e seus efeitos no organismo. As gorduras são um importante componente da dieta humana, porém a dieta ocidental apresenta um desequilíbrio quanto ao tipo de gordura consumida. As gorduras saturadas são consumidas em grande quantidade, o que pode provocar doenças cardiovasculares, que atualmente constituem a principal causa de morte no Brasil....

  8. Ácidos graxos como marcadores biológicos da ingestão de gorduras

    OpenAIRE

    Vaz,Juliana dos Santos; Deboni,Fabíola; Azevedo,Mirela Jobim de; Gross,Jorge Luiz; Zelmanovitz,Themis

    2006-01-01

    Os ácidos graxos da dieta têm sido associados ao desenvolvimento de doenças crônicas. Os inquéritos alimentares, utilizados em estudos clínicos e epidemiológicos para estimativa da ingestão de nutrientes, apresentam limitações na coleta de informações. Nesse sentido, a utilização da composição de ácidos graxos do plasma e do tecido adiposo como marcadores do tipo de gordura alimentar pode fornecer uma medida mais acurada da ingestão de gorduras. Esta pesquisa tem como objetivo evidenciar aspe...

  9. Resistência ao fogo de vigas parcialmente embebidas com betão

    OpenAIRE

    Piloto, P.A.G.; Gavilan, Ana; Mesquita, L.M.R.

    2011-01-01

    Neste artigo serão apresentados resultados dos ensaios de resistência ao fogo de elementos de viga parcialmente embebidos com betão. Os elementos de viga foram ensaiados à flexão, com aplicação de uma carga constante localizada a meio vão, submetida a uma curva de incêndio nominal ISO 834, [1-2]. Foram determinados os tempos de resistência ao fogo, as temperaturas críticas e os modos de colapso para cada grau de utilização.

  10. Estado nutricional e distribuição de gordura corporal em crianças e adolescentes com Fibrose Cística

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    Célia Regina Moutinho de Miranda Chaves

    2015-11-01

    Full Text Available O objetivo deste estudo é avaliar o estado nutricional e a distribuição da gordura corporal em crianças e adolescentes com fibrose cística. Foram realizadas avaliação da distribuição de gordura corporal por meio da absorciometria de duplo feixe de energia, do estado nutricional por estatura/idade e índice de massa corporal/idade e a ingestão dietética pelo recordatório alimentar de 24horas, em 56 pacientes com idade entre 8 e 18 anos. Aproximadamente 50% da amostra apresentou estado nutricional adequado. A maioria apresentou a ingestão calórica e de lipídios inadequadas. O IMC/I foi o indicador nutricional que melhor evidenciou o aumento do percentual de gordura do tronco, razão androide/ginecoide e razão gordura tronco/gordura total. Os pacientes com Insuficiência Pancreática e os eutróficos apresentaram razão mediana androide/ginecoide maior. O aumento da adiposidade abdominal foi evidenciado pela DXA. O IMC/I não identificou a diminuição da massa magra corporal, mas quando aumentado foi significativo para adiposidade abdominal. Pacientes com fibrose cística devem associar a avaliação antropométrica à composição corporal e à distribuição de gordura corporal para um diagnóstico mais precoce de desnutrição e fatores de risco cardiometabólico.

  11. GORDURA, DISCRIMINACIÓN Y CLASISMO: UN ESTUDIO EN JÓVENES DE SANTIAGO DE CHILE

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    María Alejandra Energici Sprovera

    2017-12-01

    Full Text Available Resumen El estudio de la obesidad desde la psicología social se ha realizado principalmente desde una aproximación cognitivo conductual omitiendo los contextos sociales en que se realizan juicios discriminadores. Con el objetivo de comprender los significados con que se construye la gordura y su interacción con otras formas de exclusión social, hemos realizado un estudio cualitativo de jóvenes de Santiago de Chile. Trabajamos con tres grupos de discusión, que analizamos siguiendo las directrices de la teoría fundada. Presentamos los resultados relativos a la construcción de la gordura y su vinculación con las clases sociales. La gordura se constituye como una condición que define a la persona como ansioso/a, perezoso/a y deforme, lo que justifica la acción de discriminación. Los atributos por los que son excluidos las personas gordas coinciden con los utilizados históricamente para discriminar a los/as pobres, de ahí que concluimos que se constituye como una nueva forma de clasismo.

  12. Blastogénesis y pruebas intracutáneas con antígeno parcialmente purificado de Candida albicans

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    Maye Bernal Rivera

    1990-12-01

    Full Text Available Utilizando un antígeno parcialmente purificado de Candida albicans cuya composición se estudió por electrofóresis de poliacrylamida, se demostró que este antígeno estimula una respuesta de hipersensibilidad retardada en el curí, evidenciada tanto por el fenómeno de induración que aparece a las 24 horas y desaparece a las 72 como por estudios de histopatología. De 16 voluntarios estudiados 81.25%, fueron positivos y 18.75% negativos. Los estudios de transformación blástica de linfocitos de los candidina positivos estimulados con cantidades variables del antígeno parcialmente purificado y con base a la incorporación de timidina tritiada, fueron negativos lo cual plantea el hecho de que la prueba de hipersensibilidad retardada y la transformación blástica son fenómenos diferentes en la evaluación inmunológica.

  13. Perfil lipídico da carne e gordura de suínos alimentados com milheto

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    Rodrigo Caetano de Abreu

    2014-01-01

    Full Text Available O objetivo deste trabalho foi avaliar níveis de milheto na alimentação de suínos na composição lipídica e de colesterol da gordura subcutânea e da carne. Foram utilizados 48 animais, machos castrados, distribuídos em um delineamento experimental de blocos casualizados, com quatro níveis de milheto na dieta (0; 25; 50 e 75%, seis repetições, sendo cada unidade experimental constituída por dois animais. Foram analisados os perfis lipídicos da gordura e da carne através de cromatografia gasosa e a quantidade de colesterol nas amostras de carne foi determinada seguindo a metodologia de extração. O aumento do nível de milheto na dieta dos suínos reduziu (P<0,05 a concentração dos ácidos mirístico, palmítico, palmitoleico, heptadecanoico e aumentou a concentração do ácido linoleico na gordura subcutânea. O nível de inclusão de 50,82% de milheto na dieta possibilita máxima deposição do ácido linolênico na gordura. Os níveis de milheto não modificam o perfil de ácidos graxos e o teor de colesterol na carne suína. O nível de 42,09% de inclusão de milheto na dieta resulta no maior índice trombogênico da carne.

  14. Aplicação de gorduras "low trans" à base de soja, formuladas utilizando rede neural artificial, em biscoitos laminados

    OpenAIRE

    Alessandra Afonso Teixeira Penteado

    2012-01-01

    Resumo: Após as crescentes divulgações na mídia dos malefícios à saúde causados pela ingestão de gorduras trans e a Resolução RDC 360, de 23 de dezembro de 2003, que estabelece a obrigatoriedade de declaração dos níveis de gordura trans nos rótulos dos alimentos industrializados, nota-se uma crescente demanda por produtos sem ácidos graxos trans (¿low trans¿). O objetivo principal deste projeto foi aplicar a tecnologia de Redes Neurais Artificiais (RNAs) para a obtenção de blends de gorduras ...

  15. Misturas binárias e ternárias de gorduras hidrogenadas e óleo de soja

    OpenAIRE

    SIMÕES,Ilka Sumiyoshi; GIOIELLI,Luiz Antonio; OLIVEIRA,Maricê Nogueira

    1997-01-01

    Na formulação de produtos gordurosos, é comum a mistura de óleos e gorduras, para se alcançar as especificações do produto final. As interações que ocorrem entre os triacilgliceróis nas misturas promovem alterações nas propriedades físicas das gorduras. Comparado às técnicas tradicionais, os experimentos planejados poupam tempo e recursos, identificam pontos ótimos verdadeiros, e permitem que os efeitos das variáveis individuais ou interações entre elas sejam determinados. O objetivo do traba...

  16. Fracionamento a seco da gordura de frango em escala piloto Dry fractionation of chicken fat in pilot scale

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    Ming Chih Chiu

    2007-09-01

    Full Text Available O consumo mundial de carne de frango foi de 57,8 milhões de toneladas em 2006, segundo estimativas do United States Department of Agriculture (USDA. A gordura abdominal de frango corresponde a aproximadamente 2 a 2,5% do peso da carcaça. Os objetivos deste trabalho foram fracionar esta gordura e caracterizar as frações obtidas através da análise térmica e das propriedades físico-químicas. A gordura de frango foi submetida ao fracionamento a seco para obter uma fração sólida à temperatura ambiente. As etapas de cristalização e filtração foram realizadas utilizando procedimentos industriais em escala piloto. As amostras foram avaliadas quanto aos pontos de amolecimento e de fusão, consistência, conteúdo de gordura sólida, composição em ácidos graxos e em triacilgliceróis, índices de iodo e saponificação, e comportamento térmico. Os resultados demonstraram que a gordura de frango é composta por 68,7% de ácidos graxos insaturados. Entre os ácidos graxos insaturados, os monoinsaturados, como o ácido oléico, são considerados desejáveis com relação à redução do risco de enfermidades cardiovasculares. O elevado ponto de fusão das estearinas em relação à gordura de frango foi devido aos maiores teores de ácidos graxos saturados nestas frações, principalmente os ácidos palmítico e esteárico. A gordura de frango e a oleína à temperatura de 10 ºC apresentaram-se plásticas e espalháveis. O alto rendimento das oleínas sugere a possibilidade de aplicação destas frações como óleo para frituras e na síntese de lipídios estruturados. As estearinas podem ser utilizadas como componentes na fabricação de gorduras para aplicação em margarinas para pastelaria, massas folhadas e gorduras para bolos e sorvetes.The world consume of chicken meat was 57.8 million tons in 2006, according to the United States Department of Agriculture (USDA estimative. The abdominal chicken fat corresponds to approximately 2

  17. Elaboração de hambúrguer bovino adicionado de inulina como ingrediente funcional prebiótico e substituto de gordura

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    Raimundo Bernadino Filho

    2012-11-01

    Full Text Available A demanda dos consumidores por produtos que sejam saborosos, visualmente atrativos e que, ao mesmo tempo visem à saúde e o bem-estar, é um desafio para a indústria de alimentos. Esta pesquisa avaliou a viabilidade da elaboração de hambúrguer bovino com adição de inulina como ingrediente funcional prebiótico e substituto de gordura. Foram testadas três formulações: F1 – com gordura, sem inulina; F2 – com 50% de gordura e 50% de inulina e F3 – com 100% inulina, sem gordura.Os hambúrgueres formulados foram submetidos à avaliação físico-química e física. No que se refere aos resultados das análises físico-químicas, os valores de pH e cinzas não apresentaram diferença significativa (p<0,05 entre as amostras. A umidade variou entre 59,99 a 62,19%, já, o teor de proteínas variou de 15,80 a 17,28%, atendendo o regulamento técnico de identidade do produto. O teor de lipídios variou de 1,54 a 5,57 %, sendo as amostras classificadas como alimento de baixo teor e teor reduzido de gordura. Na análise física comprovou-se que a adição de inulina melhorou a retenção de água no hambúrguer. A adição de inulina mostrou-se uma alternativa para a redução de gordura em hambúrguer bovino, sem prejudicar suas características sensoriais, além de produzir um produto com propriedades funcionais

  18. Sensor para la Determinación de la Temperatura y del Contenido de Hielo de un Alimento Parcialmente Congelado a Partir de Medidas Ultrasónicas

    OpenAIRE

    Aparicio, Cristina; Otero, Laura; Guignon, Bérengère; Molina, Antonio de; Sanz Martínez, Pedro D.

    2008-01-01

    En este trabajo se presenta un método no invasivo, fácil y completo para determinar, a través de la velocidad del sonido, la temperatura representativa y el contenido de hielo de un alimento congelado, parcialmente congelado o parcialmente descongelado, del que se conoce, al menos, su naturaleza (fruta, hortaliza, carne o pescado) y su espesor. Para conseguirlo se han utilizado modelos de alimentos consistentes en distintas soluciones acuosas de NaCl. Como alimento real se ha usado merluza. L...

  19. Degradação de óleo ou gordura de fritura utilizados por vendedores ambulantes de churros em Chapecó (SC | Degradation of oil or frying fat used for churros hawkers in Chapecó (SC

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    Lúcia Chaise Borjes

    2015-11-01

    Full Text Available Alimentos processados por fritura são aceitos universalmente por diferentes grupos populacionais, porém, diante do aquecimento de óleo ou gordura, por tempo prolongado, o alimento é exposto à oxidação, devido às degradações na estrutura do óleo ou da gordura por agentes externos que geram produtos, como compostos polares e ácidos graxos livres. O objetivo do presente estudo foi avaliar a degradação de óleos e gorduras de fritura de churros utilizados pelos ambulantes do centro da cidade de Chapecó (SC. Foram coletados dados de 11 carrocinhas de churros com o auxílio do monitor de óleos e gorduras da 3M®, monitor de óleo alimentar FOM 310 e Termômetro Infravermelho a laser da marca Brasiterm®, além de um questionário semiestruturado. As análises foram realizadas no programa SPSS, versão 18.0. Através da análise nota-se que os ácidos graxos livres aumentam no processo de fritura diante de elevadas temperaturas e maior tempo de utilização do óleo. Os compostos polares diminuem quanto maior a profundidade do óleo/gordura. O óleo vegetal de soja tem maior suscetibilidade à degradação. Conclui-se que os níveis de compostos polares e ácidos graxos livres encontrados não ultrapassaram os limites previstos pela ANVISA. =============================================== Processed foods for frying are universally accepted by different population groups. However, when an oil or fat is heated for a long time, the food is exposed to oxidation because of a degradation of the structure of the oil or fat by external agents, generating products such as polar compounds and free fatty acids. The aim of this research was to evaluate the degradation of oils and frying fats used for churros by street hawkers in the center of Chapecó (SC. Data were collected from 11 churros carts with the aid of an oil and fat monitor from 3M®, a cooking oil FOM 310 monitor, and an infrared thermometer with laser unity from Brasiterm® as well as

  20. PROPRIEDADES DA MEMBRANA DO GLÓBULO DE GORDURA DO LEITE

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    MARCELA DE REZENDE COSTA

    2010-03-01

    Full Text Available

    O leite é uma mistura complexa de componentes com água, incluindo proteínas, lipídios, carbohidratos e sais. Neste sistema, os lipídios se apresentam como gotas, constituídas principalmente por triglicerídios e envolvidas individualmente por uma membrana lipoprotéica. A membrana do glóbulo de gordura do leite (MGGL é a estrutura responsável pela integridade do glóbulo e por mantê-lo em estado da emulsão no leite. O glóbulo de gordura e sua membrana têm sido assunto de diversos artigos de investigação nas últimas décadas, principalmente por causa de suas características tecnológicas e potenciais benefícios para saúde. Os recentes desenvolvimentos e os aspectos mais relevantes destes componentes do leite são apresentados e discutidos nesta revisão.

  1. Determinação dos valores energéticos de alguns óleos e gorduras para pintos de corte machos e fêmeas aos 21 dias de idade

    OpenAIRE

    Nascif,Carla Cristina Cardoso; Gomes,Paulo Cezar; Albino,Luiz Fernando Teixeira; Rostagno,Horacio Santiago

    2004-01-01

    Foi realizado um ensaio biológico com pintos de corte no período de 21 a 32 dias de idade, com o objetivo de determinar os valores de energia metabolizável aparente (EMA) e energia metabolizável aparente corrigida pela retenção de nitrogênio (EMAn) do óleo de soja degomado, óleo de milho, óleo de canola, gordura de aves, gordura de coco, gordura suína, sebo bovino e de duas misturas, sendo a primeira composta de óleo de soja degomado + gordura de coco e a segunda de óleo de soja degomado + se...

  2. EFEITO DA CONCENTRAÇÃO DE GORDURA NAS PROPRIEDADES FÍSICAS, QUÍMICAS E SENSORIAIS DO QUEIJO PETIT SUISSE ELABORADO COM RETENÇÃO DE SORO

    Directory of Open Access Journals (Sweden)

    Vanessa Rios de Souza

    2012-06-01

    Full Text Available Diante da necessidade do aumento do rendimento do queijo petit suisse e a necessidade de reduzir o teor de gordura desse produto, o objetivo do trabalho foi avaliar o efeito da concentração de gordura nas propriedades físicas, químicas e sensoriais no queijo petit suisse sabor morango elaborado com retenção de soro. Foram elaboradas cinco formulações de queijo petit suisse contendo diferentes níveis de gordura. As análises realizadas foram composição centesimal, perfil de textura, viscosidade, atividade de água e análise sensorial em relação aos atributos aparência, sabor, consistência e impressão global. Conclui-se que a concentração de gordura esteve diretamente relacionada com a diminuição da atividade de água e o aumento do valor calórico, da elasticidade, mastigabilidade, gomosidade, dureza e viscosidade. Avaliando-se os atributos aparência, sabor, consistência e impressão global, o teor ideal de gordura do queijo petit suisse foi de 4,73%, com este teor o queijo petit suisse apresentou um teor calórico de 166 Kcal. Comparando com diferentes marcas comerciais é possível a redução de gordura do queijo petit suisse elaborado com retenção de soro (rendimento de 100%.

  3. Efeito do nível de células somáticas sobre os constituintes do leite I-gordura e proteína

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    Alfredo Ribeiro Pereira

    1999-01-01

    Full Text Available Foram analisadas eletronicamente 6.112 amostras de leite para CCS e concentração de gordura e proteína com o objetivo de verificar como estes teores são alterados pelo aumento da CCS. A CCS foi transformada para escore linear. O aumento do escore levou a um aumento da concentração de gordura, e a um aumento da concentração de proteína. Estes aumentos foram altamente significativos (p<0,0001, porém apenas 6,97% da variação da concentração de gordura e 12,3% da variação da concentração de proteína foram devidos à variação das CCS.

  4. Biscoitos recheados: quanto mais baratos maior teor de gordura trans? = Filled cookies: the cheaper the higher trans fat content?

    OpenAIRE

    Galdino, Tatiana Pizzato

    2010-01-01

    Objetivos: identificar a quantidade de gorduras totais, saturadas e trans descritas nos rótulos de biscoitos recheados e verificar se existe associação entre o preço e a quantidade de gorduras trans Métodos: a amostra foi composta por 25 pacotes de biscoitos recheados de diferentes tipos e marcas, copiando-se de cada rótulo as informações necessárias. Para análise dos resultados foram efetuados cálculos de estatística descritiva, análise de variância e correlação de Spearmann Resultados...

  5. Composição centesimal e aceitação de lingüiça elaborada com reduzido teor de gordura e adicionada de concentrados protéicos de soro de leite

    OpenAIRE

    Ferreira,Ana Cláudia Brandi; Fonseca,Leorges Moraes da; Santos,Wagner Luiz Moreira dos

    2009-01-01

    Este trabalho objetivou avaliar a composição centesimal e aceitação de lingüiças de carne suína fabricadas com Concentrado Protéico do Soro (WPC) ou com concentrado protéico, com elevado teor de b-lactoglobulina, como substitutos da gordura. Foram realizados sete tratamentos, um grupo controle, contendo 20% de gordura, e seis tratamentos com reduzido teor de gordura, contendo diferentes níveis de adição de WPC ou de fração de b-lactoglobulina, a saber, três tratamentos com 10% de gordura e ad...

  6. HESPERIDINA DIMINUI O COLESTEROL SANGUINEO DE RATOS ALIMENTADOS COM GORDURA SATURADA

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    JULIO CéSAR VINUEZA

    2009-06-01

    Full Text Available

    O objetivo deste estudo foi avaliar o efeito da hesperidina nos níveis dos lípides sanguíneos em ratos tratados com dieta acrescida de gordura saturada. Ratos machos Wistar (194 ± 16g receberam hesperidina administrada isoladamente, ou adicionada ao suco de laranja, associada com dieta enriquecida com gordura saturada. Após 30 dias de tratamento foram realizadas as análises bioquímicas do colesterol total, HDL-C e triglicérides no soro dos animais. Não foram observadas diferenças estatísticas entre os grupos para os níveis de triglicérides, como também não houve diferenças no ganho de peso dos animais tratados com hesperidina ou com suco de laranja mais hesperidina. Houve, todavia, uma diminuição significativa no colesterol total e no HDL-C com a suplementação da hesperidina, isolada ou em associação com o suco de laranja. Estes resultados apontam um papel hipocolesterolêmico da hesperidina no metabolismo do colesterol no rato.

  7. Effect of pork backfat replacement for vegetal oils in the quality characteristics, oxidative stability and microstructure of mortadellaEfeito da substituição da gordura suína por óleos vegetais nas características de qualidade, estabilidade oxidativa e microestrutura de mortadela

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    João Felipe Ferraz Yunes

    2013-06-01

    Full Text Available This study was developed with the aim to evaluate the use of different vegetable oils as a replacer for pork backfat. For this, there were used canola, linseed, olive and soybean oils at two levels of replacement (50 and 100%. There were evaluated the physico-chemical characteristics (proximate composition, pH and water activity, instrumental color, microbiological characteristics, lipid oxidation (TBARS and microstructure during storage at room temperature for 60 days. The products had the quality parameters required by the Brazilian legislation. There was a pH decrease during storage due to the growth of lactic acid bacteria. Products containing vegetable oils showed higher levels of lightness (L* and yellowness (b* and lower levels of redness (a*. TBARS values remained under the perceptible threshold by the consumers and microstructure characteristics were similar to those observed in other kinds of cooked meat sausages. Thus, the use of canola, linseed, olive or soybean oils is a viable alternative as a substitute for pork backfat in elaboration of mortadella.Este trabalho foi desenvolvido com o objetivo de avaliar o uso de diferentes óleos vegetais como substituto da gordura animal em mortadela. Para isso, foram utilizados os óleos de canola, linhaça, oliva e soja em dois níveis de substituição (50 e 100%. Foram avaliadas as características físico-químicas (composição centesimal, pH e Atividade de água, cor instrumental, características microbiológicas, oxidação lipídica (TBARS e microestrutura durante armazenamento em temperatura ambiente por 60 dias. Os produtos apresentaram os parâmetros de qualidade exigidos pela legislação brasileira. Houve uma queda nos valores de pH durante o armazenamento devido ao crescimento de bactérias láticas. Os produtos contendo óleos vegetais apresentaram teores de luminosidade (L* e amarelo (b* superiores e teor de vermelho (a* inferior ao controle. Os valores de TBARS mantiveram

  8. Perfil de ácidos graxos trans de óleo e gordura hidrogenada de soja no processo de fritura Fatty acids trans profile of oil and hidrogenated soy fat in frying process

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    Elaine Abrão Assef Sanibal

    2004-03-01

    Full Text Available O objetivo desse estudo foi avaliar as alterações dos ácidos graxos e a formação de isômeros trans, durante o aquecimento de óleo de soja (OS e gordura parcialmente hidrogenada de soja (GPHS no processo de fritura de batata por 100 horas com reposição lipídica. O perfil de ácidos graxos foi avaliado através de cromatografia gasosa em coluna capilar de 100m. Os ácidos graxos monoinsaturados trans foram os predominantes entre os isômeros trans. A partir de 10 horas de fritura, o OS formou 2,1% de isômeros mono trans e ao final de 50 horas este valor passou a 14,3% contra uma diminuição do total de ácidos graxos poliinsaturados, que passou de 59,9% antes do processamento para 32,6% após 50h de fritura. Entretanto, a GPHS apresentou 20,2% de ácidos graxos mono trans antes de ser submetida à fritura e após 50 horas apresentou uma concentração de 28%. Houve também, uma diminuição do total de ácidos graxos essenciais séries ômega6 e ômega3, de 12,8% para 7,3% no mesmo período. Os resultados obtidos revelaram que isômeros trans são formados no óleo e na gordura durante o processo de fritura, sendo que a formação de isômeros trans, ocorreu em menor proporção na GPHS, confirmando a sua maior estabilidade em relação ao OS. Estes resultados indicam a importância de se identificar os ácidos graxos trans nos óleos e gorduras ulizadas em processos de fritura.The objective of this study, was to examine the alterations of the fatty acids profile and the formation of trans fatty acids isomers during heating of soy oil (SO and partially hydrogenated soy fat (PHSF in the process of french frying. The fatty acids profile was examined by gas chromatography with a 100m capillary column. The fatty acids trans monounsaturated were the predominant among trans isomers. The isomers trans monounsaturated corresponded to 2.1% of the total, after 10 hours of frying, and 14.3% after 50h - frying. Poliunsaturated fatty acids

  9. Otimização das condições de hidrolise acida do amido de mandioca para obtenção de substituto de gordura : Caracterização de hidrolisados e aplicação em bolos

    OpenAIRE

    Francy Magdalena Zambrano Sarmiento Console

    1998-01-01

    Resumo: Estudos internacionais têm demonstrado que existe relação entre os ataques cardíacos e o elevado consumo de gordura. Para reduzir estes riscos, têm sido utilizados substitutos de gordura a base de amido com características funcionais similares às da gordura e com menor valor caiórico. Neste estudo, foi avaliado, em dois ensaios, o efeito da hidrólise ácida do amido de mandioca nativo visando obter um produto com características de substituto de gordura para aplicação em bolos. No ensa...

  10. Índice de massa corporal como indicativo da gordura corporal comparado às dobras cutâneas Índice de masa corporal como indicativo de la gordura corporal comparado a los pliegues cutáneos Body mass index as indicative of body fat compared to the skinfolds

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    Maria Fátima Glaner

    2005-08-01

    Full Text Available FUNDAMENTOS: A gordura corporal está associada com grandes incidências de doenças crônicas degenerativas. Portanto, estimar a gordura com o menor erro possível é fundamental. OBJETIVO: Verificar se o índice de massa corporal (IMC apresenta consistência perante o somatório das dobras cutâneas do tríceps e da panturrilha (TR + PA para classificar moças e rapazes acima, abaixo e dentro do padrão (critério de referência considerado adequado para uma boa saúde. MÉTODOS: A amostra foi composta por 694 moças e 716 rapazes com idades de 10,50 a 17,49 anos. As variáveis foram medidas e analisadas em relação aos critérios de referência apresentados pela AAHPERD (1988. Os resultados foram analisados pelo coeficiente de contingência e índice kappa. RESULTADOS E CONCLUSÃO: Os dados indicaram que somente 48,98% das moças e 57,32% dos rapazes foram classificados concomitantemente pelo IMC e TR + PA. O índice kappa indicou uma fraca concordância entre as três categorias de classificação da gordura corporal (acima, abaixo e dentro do padrão recomendado. Desta forma, conclui-se que o IMC não apresenta consistência para classificar moças e rapazes quanto à gordura corporal.FUNDAMENTOS: La gordura corporal esta asociada con grandes enfermedades crónico degenerativas. Por lo tanto, estimar la gordura con un error lo menos posible es fundamental. OBJETIVO: Verificar si el índice de masa corporal (IMC presenta consistencia operable a la sumatoria de los pliegues cutáneos del tríceps y de la pantorrilla (TR + PA para clasificar chicos y chicas por encima, por debajo y dentro del padrón do padrão (criterio de referencia considerado adecuado para una buena salud. MÉTODOS: La muestra fue compuesta por 694 chicas y 716 chicos con edades entre 10,50 y 17,49 años. Las variables fueron medidas y analizadas en relación a los criterios de referencia presentados por la AAHPERD (1988. Los resultados fueron analizados por el

  11. Ácidos graxos como marcadores biológicos da ingestão de gorduras Fatty acids as biological markers of fat intake

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    Juliana dos Santos Vaz

    2006-08-01

    Full Text Available Os ácidos graxos da dieta têm sido associados ao desenvolvimento de doenças crônicas. Os inquéritos alimentares, utilizados em estudos clínicos e epidemiológicos para estimativa da ingestão de nutrientes, apresentam limitações na coleta de informações. Nesse sentido, a utilização da composição de ácidos graxos do plasma e do tecido adiposo como marcadores do tipo de gordura alimentar pode fornecer uma medida mais acurada da ingestão de gorduras. Esta pesquisa tem como objetivo evidenciar aspectos metabólicos de alguns ácidos graxos e o papel como marcadores da ingestão de gorduras, e apresentar as técnicas analíticas empregadas na sua determinação. A biópsia do tecido adiposo, com determinação da composição de ácidos graxos, fornece uma informação a longo prazo da ingestão de gorduras, enquanto que a avaliação da composição das frações lipídicas séricas representa a ingestão a curto e médio prazos. Os ácidos graxos essenciais, os ácidos graxos saturados com número ímpar de carbonos (15:0 e 17:0 e os ácidos graxos trans, por não apresentarem síntese endógena, são utilizados como marcadores biológicos da ingestão de gorduras ou de sua própria ingestão. As principais técnicas utilizadas para a determinação de ácidos graxos são a cromatografia gasosa e a cromatografia líquida de alta precisão. No presente momento, o uso de marcadores biológicos para a ingestão de gorduras, associados aos inquéritos alimentares, representa a forma mais completa de avaliação da ingestão de gorduras.Dietary fatty acids have been associated with the development of chronic diseases. The methods commonly used in dietary assessment for estimating nutrient intake in clinical and epidemiological studies present limitations regarding data collection. The use of plasma and adipose tissue fatty acid composition as markers of the type of fat ingested has been studied and can provide a more accurate measurement

  12. Associação entre o nível de atividade física e a área de gordura visceral em mulheres pós-menopáusicas

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    Cristiano Penas Seara Pitanga

    2014-08-01

    Full Text Available INTRODUÇÃO: O aumento da gordura visceral abdominal está associado à redução dos níveis de atividade física habitual e gera na mulher pós-menopáusica, o surgimento da doença da inatividade física, caracterizada pela manifestação de um conjunto de patologias, entre as quais se incluem diabetes mellitus do tipo 2 e doenças cardiovasculares. Por outro lado, a atividade física regular parece ter impacto significativo na prevenção tanto da gordura intra-abdominal quanto das complicações metabólicas e cardiovasculares.OBJETIVO: Verificar a associação entre a caminhada e a atividade física de moderada intensidade com a área de gordura intra-abdominal em mulheres pós-menopáusicas.MÉTODOS: A amostra foi composta por 239 mulheres com média de idade de 57,4 ± 6,6 anos participantes do programa "Menopausa em Forma". Para análise da atividade física foi utilizado o IPAQ versão longa. Consideraram-se os valores de 1.601 kcal/semana na caminhada e 2.283 kcal/semana na atividade física de moderada intensidade como suficientes para prevenção do excesso de gordura intra-abdominal. Utilizou-se a análise de regressão logística para estimar a odds ratio (OR, com intervalo de confiança de 95%.RESULTADOS: Após análise multivariada observou-se que a caminhada ofereceu proteção contra o excesso de gordura intra-abdominal, principalmente nas mulheres com períodos menstruais regulares, OR = 0,22 (0,08-0,62 e que não fazem reposição hormonal, OR = 0,05 (0,01-0,49. Já o nível de atividade física de intensidade moderada ofereceu proteção contra a gordura intra-abdominal independentemente da reposição hormonal ou dos períodos menstruais regulares, OR = 0,37 (0,14-0,66.CONCLUSÃO: A caminhada e principalmente o nível de atividade física de moderada intensidade podem ser importantes para prevenção do excesso de gordura intra-abdominal e suas complicações metabólicas e cardiovasculares em mulheres pós-menopaúsicas.

  13. Utilização de gordura protegida durante o terço inicial da lactação de vacas leiteiras em pastagem de coast-cross

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    Vilela Duarte

    2002-01-01

    Full Text Available O experimento foi realizado com o objetivo de avaliar o aumento na densidade energética de um concentrado quando se usa uma fonte comercial de gordura protegida, fornecida para vacas da raça Holandesa em pastagem de coast-cross-1 (Cynodon dactylon (L. Pers., durante o terço inicial da lactação. Foram utilizadas 14 vacas, todas no início da lactação e recebendo 9, 6 e 3 kg/vaca/dia de concentrado (23,5% de proteína bruta e 80% de NDT, no terço inicial (até 90 dias, médio (91 a 180 dias e final (de 181 a 273 dias, respectivamente. Esses animais foram distribuídos, usando blocos casualizados, em dois tratamentos (sete vacas cada determinados pelo fornecimento ou não de 700 g/vaca/dia da gordura protegida. Usou-se cerca eletrificada para auxiliar no manejo da pastagem, que se baseou em pastejo rotativo, com um dia de ocupação dos piquetes e o período de descanso variando de 25 a 32 dias no verão e no inverno, respectivamente. As produções médias de leite nos três períodos avaliados aumentaram (P<0,05 de 18,4, 15,2 e 13,7 kg/vaca/dia para 21,3, 17,1 e 14,4 kg/vaca/dia, com o suprimento de gordura protegida nos primeiros 90 dias do experimento. A taxa de lotação média das pastagens foi de 4,6 vacas/ha, o que possibilitou produções médias diárias de leite, no decorrer do experimento, de 72,4 kg/ha corrigido para 3,5% de gordura para o tratamento testemunha, e de 80,4 kg/ha com o uso da gordura protegida.

  14. Capim - gordura (Melinis minutiflora P. Beauv., uma gramínea exótica que compromete a recuperação de áreas degradadas em unidades de conservação Molasses grass (Melinis minutiflora P. Beauv., an exotic species compromising the recuperation of degraded areas in conservation units

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    Carlos Romero Martins

    2004-10-01

    Full Text Available O capim-gordura, Melinis minutiflora, é uma gramínea de origem africana que invade áreas degradadas da região do Cerrado em detrimento das espécies nativas. A interferência do capim-gordura no processo de sucessão e o efeito da queimada controlada sobre essa gramínea foram estudados em uma cascalheira localizada no Parque Nacional de Brasília. O estudo foi realizado numa área experimental em que, em 1993, havia sido implantado um experimento para avaliar o estabelecimento de gramíneas nativas pela técnica do "coquetel de sementes". Mesmo não estando entre as espécies semeadas, o capim-gordura estabeleceu-se nas parcelas experimentais, onde se incorporou torta de mamona ou turfa. Metade das parcelas que apresentaram os melhores índices de cobertura do solo foi queimada no final da estação seca, em setembro de 1998. Em maio de 1999, oito meses após a queimada verificou-se redução da cobertura do substrato superior a 50%, em comparação com a cobertura antes da queimada. Nos anos subseqüentes, o índice de cobertura do substrato voltou a crescer, atingindo, em maio de 2001, os valores observados antes da queimada. Durante esse período, notou-se, nas parcelas queimadas e nãoqueimadas, aumento na contribuição do capim-gordura para o índice total de cobertura do solo, em detrimento das espécies nativas. O uso do fogo não foi eficaz no controle dessa invasora. Assim, em programas de recuperação de áreas degradadas em áreas protegidas é necessário controlar as espécies invasoras exóticas para permitir o estabelecimento de um maior número de espécies nativas do Cerrado.Melinis minutiflora is an African grass that invades degraded areas in the cerrado endangering native species. The effects of this invasion and of burning on Melinis minutiflora propagation were investigated in a gravel-mining pit, within the National Park of Brasilia. This study was conducted in an area where an experimental field was set up in 1993

  15. GORDURA, DISCRIMINACIÓN Y CLASISMO: UN ESTUDIO EN JÓVENES DE SANTIAGO DE CHILE

    OpenAIRE

    María Alejandra Energici Sprovera; Elaine Acosta Gonzáles; Florencia Borquez Grancelli; Macarena Huaiquimilla Paredes

    2017-01-01

    Resumen El estudio de la obesidad desde la psicología social se ha realizado principalmente desde una aproximación cognitivo conductual omitiendo los contextos sociales en que se realizan juicios discriminadores. Con el objetivo de comprender los significados con que se construye la gordura y su interacción con otras formas de exclusión social, hemos realizado un estudio cualitativo de jóvenes de Santiago de Chile. Trabajamos con tres grupos de discusión, que analizamos siguiendo las directri...

  16. Valores bioquímicos séricos em potros da raça puro sangue inglês suplementados com diferentes tipos de gordura Serum biochemical in thoroughbred horses supplemented with fat

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    Rosângela Locatelli Dittrich

    2000-08-01

    Full Text Available Determinaram-se as concentrações de glicose, ureia, GGT (gama glutamil transferase, CK (creatino quinase, AST (aspartato aminotransferase e LDH (lactato desidrogenase em equinos alimentados com dietas normal e suplementadas com gorduras. As amostras de sangue foram obtidas após os exercícios físicos. O delineamento experimental utilizado foi um ensaio rotativo em quadrado latino 4x4. Os quatro tratamentos foram: Tl - dieta normal; T2 - dieta normal, com 10% de óleo de milho (gordura insaturada; T3 - dieta normal, com 10% de gordura de coco (gordura saturada; T4 - dieta normal, com 5% de óleo de milho e 5% de gordura de coco. Os resultados encontrados para glicose, ureia e GGT não apresentaram diferenças significativas entre as dietas. Os resultados para a AST e LDH foram maiores nos equinos alimentados com dietas sem gordura, e os valores da CK, em UI/L. foram de 118,01 (Tl; 84,24 (T2; 60,37 (T3 e 76,28 (T4, sendo significativamente menores (PThis experiment determined lhe concentrations of blood glucose, urea, GGT (gama glutamyltransferase, creatine kinase (CK, aspartate aminotransferase (AST and lactate dehydrogenase (LDH in horses after the exercises, with normal diet and additional dietary fat. It was used the 4x4 Latin square design. The four diets were Tl-normal diet; T2-normal diet with 10% com oil; T3-nonnal diet with 10% coconut oil; T4-nonnal diet with 5% com oil and 5% coconut oil. There were no signifi cam changes in glucose, urea and GGT leveis due to diet. The serum concentrations of AST and LDH were higher in horses fed a diet withoutfat, and the resultsfound to CK (Ul/L were 118.01 (Tl; 84.24 (T2; 60.37 (T3 and 76.28 (T4. Serum leveis ofCK were significantiy smaller (P<0.05 in horses suppiemented with saturated fat, suggesting a smaller damage to the muscle fibers after the exercises.

  17. Desenvolvimento de um método para o controle da utilização de gordura trans no processo produtivo de refeições

    OpenAIRE

    Hissanaga, Vanessa Martins

    2009-01-01

    Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em Nutrição. Como resultado do aumento do consumo das gorduras trans e dos estudos que o associam a reflexos negativos na saúde dos indivíduos, a Organização Mundial da Saúde (OMS) lançou, em 2004, a Estratégia Global para Promoção da Alimentação Saudável, Atividade Física e Saúde, tendo a eliminação do consumo dessas gorduras como uma das metas. Nesse enfoque, este estud...

  18. Biscoitos de polvilho do comércio do estado de São Paulo, Brasil: composição da gordura com destaque para os ácidos graxos trans | Cassava biscuits from the market of São Paulo State, Brazil: fat composition with emphasis on trans fatty acids

    Directory of Open Access Journals (Sweden)

    Luciana Separovic

    2016-05-01

    Full Text Available A redução dos níveis de ácidos graxos trans (AGT em produtos de panificação tem sido uma meta do setor produtivo brasileiro. A fim de avaliar a composição da gordura de biscoitos de polvilho, foram analisados produtos comerciais do estado de São Paulo, em 2009 (14 amostras e 2013 (11 amostras. A gordura foi determinada por gravimetria (hidrólise prévia e os ácidos graxos, por cromatografia em fase gasosa. Em ambos os períodos, os níveis médios de gordura total (17 e 18% e AGT (3% foram elevados. Pelo menos um dos componentes variou mais do que 20% do declarado, em 86% (2009 e 55% (2013 das amostras. Das 25 amostras analisadas, 20 continham gordura hidrogenada e altos teores de AGT; três amostras (com óleos de palma/ láuricos apresentaram baixos teores de AGT, porém elevados de ácidos graxos saturados (AGS. Outras duas amostras, contendo óleo vegetal, apresentaram quantidades insignificantes de AGT e consideráveis de ácidos graxos poli-insaturados, benéficos à saúde, porém susceptíveis à oxidação. Os resultados indicam a necessidade de continuidade no monitoramento deste produto e do desenvolvimento de alternativas tecnológicas para adequá-lo às recomendações de redução dos componentes relacionados ao risco de doenças cardiovasculares, especialmente os AGT. ---------------------------------------------------------------------------------------- To reduce levels of trans fatty acids (TFA in bakery products has been a goal of the productive Brazilian sector. In order to assess the fat composition of cassava biscuits, fourteen samples in 2009 and eleven samples in 2013 from the market of São Paulo state were analyzed. Fat was determined by gravimetric method (with previous hydrolysis and fatty acids by gas chromatography. In both periods, the average contents of total fat (17 and 18% and TFA (3% were high. At least one of the components was more than 20% of the declared on the label in 86% (2009 and 55% (2013

  19. Avaliação da oxidação de óleos, gorduras e azeites comestíveis em processo de fritura = Oxidative evaluation of oils, fats and edible oil in frying process

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    Rios, Heloisa Correia Sarmento

    2013-01-01

    Full Text Available Objetivo: Avaliar a oxidação e a estabilidade de óleos e azeites utilizados na fritura. Foram determinados os índices de acidez, peróxido, iodo, refração e oxidação. Materiais e Métodos: Os experimentos foram conduzidos com frituras de batatas durante 20 e 45 min (180ºC empregando os óleos de girassol (OG, milho (OM, óleo de canola (OC, soja (OS, os azeites de oliva (AO e extra virgem (AOEV e as gorduras de palma (GP e vegetal hidrogenada (GVH. Os dados foram analisados utilizando-se uma análise de variância seguida do pós-teste de Tukey. Resultados: OG, GVH e OS apresentaram maior alteração de acidez após 20 e 45 min de fritura, porém manteve-se de acordo com a legislação permitida para estes e os outros óleos, exceto AOEV. OC, OS e GP apresentaram maior alteração no índice de peróxidos após 20 e 45 min de fritura, estando adequados pela legislação. Para índice de iodo, OG, OS e AOEV estão ajustados à margem de oxidação permitida. OC, OS, GP e GVH tiveram redução esperada deste índice após fritura, devido à quebra das ligações resultante da oxidação. Todas as amostras analisadas exibiram índices de refração na faixa permitida pela legislação que não se alteram com a fritura. OC, OG, OS, AO e AOEV apresentaram maior oxidação e GP apresentou a menor oxidação. Conclusão: Os óleos/gorduras com maior conteúdo de ácidos graxos saturados (GP são mais estáveis que os óleos/gorduras contendo maior teor de ácidos graxos insaturados (OS, OG, OM. A adição de antioxidante pode refrear a oxidação, como observado com a GP

  20. Fatty acids trans profile of oil and hidrogenated soy fat in frying process

    OpenAIRE

    Sanibal, Elaine Abrão Assef; Mancini Filho, Jorge

    2004-01-01

    O objetivo desse estudo foi avaliar as alterações dos ácidos graxos e a formação de isômeros trans, durante o aquecimento de óleo de soja (OS) e gordura parcialmente hidrogenada de soja (GPHS) no processo de fritura de batata por 100 horas com reposição lipídica. O perfil de ácidos graxos foi avaliado através de cromatografia gasosa em coluna capilar de 100m. Os ácidos graxos monoinsaturados trans foram os predominantes entre os isômeros trans. A partir de 10 horas de fritura, o OS formou 2,1...

  1. Prolapso de gordura orbitária bilateral associado a pterígio: relato de caso Bilateral orbital fat prolapse associated with pterygium: case report

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    Vanderson Glerian Dias

    2006-06-01

    Full Text Available O prolapso de gordura orbitária é entidade benigna incomum que pode causar defeitos estéticos. Os autores apresentam uma paciente de 63 anos com prolapso de gordura orbitária temporal bilateral associado a pterígio medial bilateral, ressaltando aspectos clínicos e cirúrgicos. Discute-se a importância do diagnóstico clínico e de imagem, além da comprovação histopatológica da lesão.Orbital fat prolapse is an uncommon benign entity that can cause esthetic defects. The authors present a 63-year-old patient with bilateral temporal orbital fat prolapse associated with a bilateral nasal pterygium. Clinical and surgical features are described. The clinical, imaging and histopathological diagnoses are discussed.

  2. Tendência genética para a produção de leite e de gordura em rebanhos da raça Holandesa no Estado de Minas Gerais

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    Durães Marcus Cordeiro

    2001-01-01

    Full Text Available O objetivo deste trabalho foi estimar as tendências genéticas para a produção de leite e gordura nos rebanhos da raça Holandesa do Estado de Minas Gerais. As análises estatísticas foram realizadas por intermédio da metodologia dos modelos mistos, usando-se máxima verossimilhança restrita e modelo animal. Os efeitos fixos considerados no modelo foram: rebanho-ano-estação de parto e os efeitos linear e quadrático da idade da vaca ao parto. Os efeitos aleatórios foram animal e erro. A tendência genética foi calculada pela regressão do valor genético sobre o ano de nascimento da vaca; nesta análise, foram usados 18.482 registros de produção de leite e gordura de vacas de primeira cria, nascidas de 1986 a 1996. As estimativas de ganho genético para produção de leite e gordura foram 18,4 e 0,6 kg, respectivamente. A média de produção de leite e gordura aumentou anualmente, variando de 5083 ± 50 a 6876 ± 51 kg, e de 172,6 ± 1,7 a 228,5 ± 1,7 kg, respectivamente. Os valores genéticos estimados foram negativos em 1986 e 1987 e positivos após este período, com aumento acentuado nos últimos anos, indicando que os produtores de leite de Minas Gerais vêm adotando critérios para aumentar a capacidade de produção de seus rebanhos.

  3. Injeção de gordura na prega vocal: efeitos do local de injeção sobre a configuração glótica e a distribuição espacial da gordura injetada Fat injection into the vocal fold: effects of the place of injection on the configuration of the glottis and the spatial distribution of the fat

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    Rui Imamura

    2003-08-01

    Full Text Available A injeção intracordal de gordura tem sido utilizada para medializar a prega vocal em casos de paralisia laríngea, com resultados variáveis. A ausência de consenso entre os autores em relação a diversos aspectos técnicos, como o local de injeção, pode contribuir, em parte, para essa variação. OBJETIVO: Estudar o efeito do local de injeção em relação à distribuição espacial da gordura dentro da prega vocal e à configuração glótica após essas injeções. FORMA DE ESTUDO: Experimental. MATERIAL E MÉTODO: Seis laringes adultas excisadas foram utilizadas. Gordura colhida por lipoaspiração foi injetada, por meio de uma seringa de pressão, no ponto médio da prega vocal em três laringes e lateralmente ao processo vocal da aritenóide em outras três. Fotografias digitais em vista cranial da glote foram obtidas antes e após as injeções. Após fixação e descalcificação, as laringes foram cortadas no plano frontal nos terços anterior, médio e posterior da prega vocal e no nível da cartilagem aritenóide, para estudar a distribuição da gordura. RESULTADOS: Somente a injeção de gordura lateralmente ao processo vocal da aritenóide permitiu o fechamento da glote posterior. A gordura tendeu a ocupar um espaço cilíndrico dentro do músculo tireoaritenóideo, ao longo do maior eixo da prega vocal, mesmo quando injetada próximo ao processo vocal. CONCLUSÕES: O local de injeção da gordura teve influência sobre a configuração glótica após a injeção, apesar da gordura tender a ocupar um espaço cilíndrico ao longo da prega vocal em ambos os grupos.Intracordal fat injection has been used for vocal fold medialization in cases of laryngeal paralysis with variable results. A lack of consensus among the authors concerning various technical aspects, such as the site of injection, may contribute, in part, to this variation. AIM: To study the effects of the place of fat injection on the spatial distribution of fat and

  4. Freqüência de consumo de dietas ricas em gordura e pobres em fibra entre adolescentes Frequency of high-fat and low-fiber diets among adolescents

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    Marilda Borges Neutzling

    2007-06-01

    Full Text Available OBJETIVO: Descrever a freqüência e os fatores associados ao consumo de dietas ricas em gordura e pobres em fibra em adolescentes. MÉTODOS: Estudo de delineamento transversal com adolescentes de 10 a 12 anos, realizado em 2004/2005, em Pelotas, RS. A freqüência alimentar no ano anterior à pesquisa foi avaliada pelo questionário de Block, composto por 24 itens alimentares, pontuados de acordo com a freqüência de consumo de alimentos ricos em fibras e gorduras. Na análise bruta, as prevalências de dietas ricas em gordura e pobres em fibra foram comparadas conforme sub-grupos das variáveis independentes (sexo, cor da pele, nível socioeconômico, escolaridade materna e estado nutricional do adolescente. Para controle de fatores de confusão, uma análise multivariável por regressão de Poisson foi realizada para cada desfecho. RESULTADOS: Foram encontrados 4.452 adolescentes, representando 87,5% da coorte original. A maioria dos jovens (83,9% consumia dieta pobre em fibra, e mais de um terço deles (36,6% consumia dieta rica em gordura. O nível socioeconômico e a escolaridade materna mostraram-se diretamente associados com a prevalência de consumo de dietas ricas em gordura. Jovens dos níveis socioeconômicos A+B e C apresentaram menor freqüência de consumo de dietas pobres em fibra. CONCLUSÕES: A prevalência de dietas ricas em gordura e pobres em fibra foi elevada nessa população de adolescentes. Políticas públicas dirigidas aos determinantes dos hábitos alimentares são necessárias e urgentes.OBJECTIVE: To describe the frequency and associated factors of high-fat and low-fiber diets among adolescents. METHODS: A cross-sectional study was carried out in adolescents aged 10-12 years in Pelotas, southern Brazil, in 2004 and 2005. Dietary patterns in the previous 12 months were evaluated using the Block questionnaire comprising 24 food items scored according to the frequency of consumption of high-fat and low-fiber food. In

  5. Avaliação da influência da posição dos conectores de cisalhamento no comportamento de vigas mistas parcialmente revestidas

    OpenAIRE

    De Nardin,Silvana; El Debs,Ana Lucia H. de C.

    2008-01-01

    A utilização de conectores de cisalhamento, especialmente os conectores tipo pino com cabeça, é um artifício comum para promover o comportamento misto aço-concreto. O embutimento da viga de aço no pavimento permite reduzir a altura total do pavimento sem comprometer a resistência e a rigidez. Nesse trabalho, são estudadas, experimentalmente, posições alternativas para conectores de cisalhamento tipo pino com cabeça em vigas de aço parcialmente revestidas com concreto. Logo, a principal variáv...

  6. AVALIAÇÃO DA COMPOSIÇÃO QUÍMICA, PROTEÓLISE E PROPRIEDADES FUNCIONAIS DO QUEIJO MUSSARELA COMERCIAL COM TEOR REDUZIDO DE GORDURA

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    Marisol de Oliveira Chiesa

    2011-06-01

    Full Text Available O objetivo deste trabalho foi avaliar a composição química, a proteólise e as propriedades funcionais de queijo Mussarela comercial com teor reduzido de gordura, disponíveis no mercado de Londrina-PR. Os queijos foram adquiridos no mercado com datas de fabricação próximas aos 30 dias e submetidos às análi ses de composição química. As propriedades funcionais capacidade de derretimento e formação de óleo livre, bem como os índices de extensão e de profundidade da proteólise foram acompanhados após 30, 45 e 60 dias de armazenamento a 5°C. As amostras comerciais não apresentaram diferença significativa em relação à composição. O teor de gordura de todas as amostras atendeu à legi slação vigente em relação à porcentagem mínima (25% de redução de gordura. Dentre as três marcas avaliadas, os queijos da marca C foram os que apresentaram os maiores índices de profundidade de proteólise. Em todas as marcas, a capacidade de derretimento aumentou ao longo do período de maturação. Em relação ao teor óleo livre, a marca C obteve valores significativamente maiores (p<0,05 quando comparados às demais marcas, o que pode comprometer a aparência do produto quando submetido ao aquecimento.

  7. Associação entre o nível de atividade física e a área de gordura visceral em mulheres pós-menopáusicas

    OpenAIRE

    Pitanga, Cristiano Penas Seara; Pitanga, Francisco José Gondim; Gabriel, Ronaldo Eugénio Calçada Dias; Moreira, Maria Helena Rodrigues

    2014-01-01

    INTRODUÇÃO: O aumento da gordura visceral abdominal está associado à redução dos níveis de atividade física habitual e gera na mulher pós-menopáusica, o surgimento da doença da inatividade física, caracterizada pela manifestação de um conjunto de patologias, entre as quais se incluem diabetes mellitus do tipo 2 e doenças cardiovasculares. Por outro lado, a atividade física regular parece ter impacto significativo na prevenção tanto da gordura intra-abdominal quanto das complicações metabólica...

  8. Perfil nutricional de alimentos com alegação de zero gordura trans Nutritional profile of foods with zero trans fatty acids claim

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    Ana Carolina Moron Gagliardi

    2009-01-01

    Full Text Available OBJETIVO: Avaliar a composição de ácidos graxos de alguns alimentos industrializados disponíveis no mercado brasileiro nos quais houve redução da quantidade de ácidos graxos trans. Verificar também se estes alimentos atendem às quantidades recomendadas de consumo de gordura saturada, após redução de gordura trans. MÉTODOS: Alimentos industrializados (margarina cremosa A e B, margarina com fitosterol, biscoito doce recheado, biscoito salgado sem recheio, batata frita e lanche com hambúrguer de fast food multinacional com alegação de 0% de gordura trans foram adquiridos em pontos comerciais e analisados em cromatógrafo gasoso. RESULTADOS: Apesar da redução nas quantidades de ácidos graxos trans, os alimentos analisados contêm grandes quantidades de gorduras saturadas principalmente o ácido palmítico. Além disso, alguns dos alimentos estudados apresentam uma razão n-3/n-6 fora do recomendado para a prevenção da aterosclerose. CONCLUSÃO: O consumo irrestrito desses alimentos tem forte potencial deletério para a saúde. O rótulo de ausência de ácidos graxos trans deve ser visto com cuidado e não significa uma liberação para o consumo irrestrito desses alimentos.OBJECTIVE: To evaluate the composition of fatty acids in some foods available in the Brazilian market in which there was a claimed reduction in the amount of trans fatty acids. Also evaluate whether these foods meet recommended amounts for saturated fat consumption, after reduction of trans fat amounts. METHODS: Industrialized food (creamy margarine A and B, plant sterol margarine, stuffed sweet biscuit, salty biscuit without stuffing, French fried potatoes and a burger lunch from a multinational chain of "fast food" all with the allegation of 0% trans fat content were purchased in commercial points and analyzed by gas chromatography. RESULTS: Despite the reduction in trans fatty acid amounts, analyzed foods contained large concentrations of saturated fats

  9. Efeito terapêutico da fibra goma-guar parcialmente hidrolisada na constipação intestinal funcional em pacientes hospitalizados Effect of partially hidrolized guar-gum in the treatment of functional constipation among hospitalized patients

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    Geise Maria da Silva Belo

    2008-03-01

    Full Text Available Avaliação do impacto da fibra goma-guar parcialmente hidrolisada na constipação intestinal funcional em pacientes hospitalizados. Ensaio clínico com 64 adultos, randomizados para duas dietas: grupo 1 dieta laxante (± 30 g de fibras e grupo 2 mesma dieta + 10 g de fibra goma-guar parcialmente hidrolisada, durante 15 dias. A dieta laxante ou acrescida da referida fibra reduziu em 78% a constipação intestinal funcional, assim como sua adição não provocou efeito adicional na freqüência evacuatória, consistência fecal, uso de laxativos, embora tenha reduzido a sintomatologia gastrointestinal. Fibras devem ser utilizadas no tratamento da constipação intestinal funcional; entretanto, a suplementação com fibra goma-guar parcialmente hidrolisada precisa ser melhor investigada.The effect of hydrolyzed partially guar-gum was evaluated in the treatment of functional constipation among hospitalized patients. Following a randomized blind controlled-trial 64 adults were allocated to two groups: one received daily high-fiber diet (@ 30 g and the other similar diet plus 10 g of hydrolyzed partially guar-gum, during 15 days. Dietary fiber reduced functional constipation by 78.0%. Hydrolyzed partially guar-gum did not show any additional effect in defecation frequency, fecal consistence, need of laxative drug use, although a reduction in bowel complaints. Dietary fiber may be used in the treatment of functional constipation. However the therapeutic role of hydrolyzed partially guar-gum should be further investigated.

  10. Dieta com alto teor de gordura e desempenho de tourinhos de grupos genéticos diferentes em confinamento High-fat diet and feedlot performance of bullocks of different genetic groups

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    Andréa Roberto Duarte Lopes Souza

    2009-07-01

    Full Text Available O objetivo deste trabalho foi avaliar o desempenho em confinamento de tourinhos de quatro grupos genéticos distintos tratados com dietas com diferentes teores de gordura. Foram utilizados nove animais Nelore, nove Caracu, dez ½ Caracu ¼ Angus ¼ Nelore e dez ½ Red Angus ¼ Caracu ¼ Nelore, com massa corporal inicial de 227±33 kg e dez meses de idade, distribuídos aleatoriamente em dois tratamentos nutricionais: baixo teor de gordura (3,15% de extrato etéreo e alto teor de gordura (7,28% de extrato etéreo. A ingestão de matéria seca (IMS foi quantificada durante 208 dias e as pesagens dos animais foram realizadas a cada 28 dias. Os animais alimentados com as dietas de alto e de baixo teor de gordura apresentaram resultados similares de ganho médio diário de peso (1,511x1,487 kg por dia, respectivamente e de eficiência alimentar (194x180 g de ganho por quilograma de MS ingerida, respectivamente; a IMS, em percentagem do peso vivo, foi menor nos animais alimentados com dieta de alto teor de gordura (2,25x2,40, respectivamente. Os animais cruzados apresentaram maior ganho de massa corporal e IMS que os Nelore. A dieta com alto teor de gordura pode ser utilizada em confinamento para melhorar o desempenho de tourinhos ½ Caracu ¼ Angus ¼ Nelore, pois é eficiente para reduzir a ingestão de matéria seca e não prejudica o ganho de massa corporal dos animais.This work aimed to evaluate the feedlot performance of bullocks of four distinct genetic groups receiving diets with different levels of fat. Nine Nelore; nine Caracu; ten ½ Caracu ¼ Angus ¼ Nelore and ten ½ Red Angus ¼ Caracu ¼ Nelore bullocks, with a mean initial weight of 227±33 kg and ten months of age, were randomly assigned to two nutritional treatments and fed either with low-fat (3.15% ether extract or high-fat diet (7.28% ether extract. Dry matter intake (DMI was quantified during 208 days and the animals were weighed every 28 days. Animals fed with the high-fat and

  11. Receita tradicional russa adaptada para dietas com restrição de sódio, gordura saturada e colesterol Traditional russian recipe adapted for diets with restrictions on sodium, saturated fat and cholesterol

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    Macarena Urrestarazu Devincenzi

    1998-06-01

    Full Text Available Estudos prospectivos sobre doença isquêmica do coração detectaram fatores de risco para a doença coronariana: idade, sexo, presença de hipertensão arterial sistêmica, níveis elevados de colesterol sérico e tabagismo. Os três últimos podem ser modificados por meio de intervenções dietéticas, farmacológicas e/ou comportamentais. O potencial de uma dieta, ou de um alimento em aumentar os níveis plasmáticos de colesterol e promover aterosclerose está diretamente relacionado com seu conteúdo de colesterol e gordura saturada. Indivíduos com dietas restritas em sódio, colesterol e gordura saturada não devem consumir estrogonofe de carne, preparação tradicional russa de uso em nossa população, por conter os ingredientes: manteiga, sal e creme de leite. A fim de permitir a esses pacientes o consumo de estrogonofe e com menor teor desses nutrientes foram feitas adaptações como a substituição do creme de leite por leite desnatado e amido, da manteiga por óleo vegetal e do sal por outros condimentos. A receita modificada obteve redução no seu valor calórico, de lipídios, colesterol, sódio e gordura saturada e aumento no teor protéico e de ácidos graxos poliinsaturados. Essa receita foi avaliada sensorialmente pelo método de escala hedônica, tendo sido aprovada por 78% dos provadores e identificada como estrogonofe por mais de 90%. Estes resultados mostram que podem ser realizados experimentos com substituições de ingredientes em receitas e com sucesso, a fim de atender às especificidades de cada dieta.Prospective studies of ischemic heart diseases detected risk fators to coronary diseases: age, sex, presence of systemic hypertension, high levels of cholesterol and tabagism. The last three can be modified by dietetic, pharmacologic and/ or behavioral interventions. The capacity of a diet or food in increasing the levels of plasmatic cholesterol and causing atherosclerosis is directly related to its contents of

  12. Misturas binárias e ternárias de gorduras hidrogenadas e óleo de soja Binary and ternary blends of hydrogenated fats and soybean oil

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    Ilka Sumiyoshi SIMÕES

    1997-12-01

    Full Text Available Na formulação de produtos gordurosos, é comum a mistura de óleos e gorduras, para se alcançar as especificações do produto final. As interações que ocorrem entre os triacilgliceróis nas misturas promovem alterações nas propriedades físicas das gorduras. Comparado às técnicas tradicionais, os experimentos planejados poupam tempo e recursos, identificam pontos ótimos verdadeiros, e permitem que os efeitos das variáveis individuais ou interações entre elas sejam determinados. O objetivo do trabalho foi estudar interações que ocorrem em misturas binárias e ternárias de duas gorduras hidrogenadas (FATGILL PF38 e FATGILL PF42 e um óleo de soja, analisando suas propriedades físicas e químicas. Foram elaboradas 10 misturas, representadas por 3 amostras individuais, 3 misturas binárias e 4 misturas ternárias. As amostras foram analisadas quanto aos ácidos graxos, índices de iodo e saponificação, pontos de amolecimento e fusão, viscosidade cinemática, dureza e consistência. Aplicou-se, para algumas respostas, um modelo de regressão múltipla do tipo cúbico especial. A análise dos resultados indicou que as interações entre os três componentes não foram significativas. A dureza dependeu apenas da gordura hidrogenada FATGILL PF42. Por outro lado, a viscosidade foi dependente dos três componentes, enquanto os pontos de fusão e amolecimento foram decorrentes das gorduras hidrogenadas. Os coeficientes negativos para a propriedade de dureza demonstraram um efeito antagônico, característico das interações eutéticas entre gorduras. Estabeleceram-se, ainda, diagramas triangulares, onde foram indicadas curvas de nível. Um modelo perfeito de mistura foi evidenciado para a viscosidade e pontos de amolecimento e de fusão.In the formulation of fat products, it is an usual practice the blending of oils and fats, to meet final product specifications. Alterations in fat mixtures properties are advanced by triacylglycerols

  13. Concordância do sistema de pontos para controle de colesterol e gordura no sangue

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    Nacif Marcia de Araujo Leite

    2004-01-01

    Full Text Available OBJETIVO: Avaliar a compreensão do sistema de pontos para controle de colesterol e gordura no sangue, como instrumento de intervenção dietética para pacientes hipercolesterolêmicos. MÉTODOS: Estudados 153 indivíduos de ambos os sexos, com idades entre 20 e 65 anos, atendidos em um hospital e uma unidade básica de saúde, divididos em três grupos: hipercolesterolêmicos; sem diagnóstico de hipercolesterolemia e profissionais da área de saúde. Aplicado recordatório de 24h em cada indivíduo, que fazia a pontuação de índice de colesterol e gordura saturada de sua dieta, consultando o sistema de pontos, e a pesquisadora confirmava os cálculos de cada participante, sendo esta considerada o padrão de referência. O entendimento do sistema foi avaliado pela comparação entre a medida de referência e os dados obtidos pelos entrevistados, utilizando-se o coeficiente de correlação intraclasse. RESULTADOS: Os pacientes sem diagnóstico obtiveram alta correlação em todas as refeições. O café da manhã, a merenda e a ceia foram as refeições que obtiveram maior correlação (r=1. Nos hipercolesterolêmicos, a ceia foi a refeição que mais concordou com a pontuação de referência (r=1 e quanto aos profissionais de saúde obteve-se coeficiente de correlação de 1 em todas as refeições, exceto o almoço (r=0,99. CONCLUSÃO: O sistema de pontos mostrou-se rápido, simples e fácil de ser compreendido e aceito pela população estudada.

  14. Utilização de fontes de gorduras em rações de vacas leiteiras

    OpenAIRE

    José Esler de Freitas Júnior

    2008-01-01

    O objetivo deste estudo foi avaliar a utilização de diferentes fontes de gordura em rações de vacas em lactação sobre o consumo e digestibilidade dos nutrientes, fermentação ruminal, produção e composição do leite, composição da fração protéica do leite, balanço de energia e de nitrogênio. Foram utilizadas 12 vacas da raça Holandesa, agrupadas em três quadrados latinos balanceados 4x4, alimentadas com as seguintes rações: 1) Controle; 2) Óleo de soja refinado; 3) Grão de soja in natura; e 4) ...

  15. Avaliação quantitativa de monoepoxiácidos, monocetoácidos e monohidroxiácidos em óleos e gorduras provenientes de fritura descontínua de batatas Quantitative evaluation of monoepoxyacids, monoketoacids and monohydroxyacids in fats and oils used in discontinuous frying of potatoes

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    Eliana Rodrigues Machado

    2008-09-01

    Full Text Available Na fritura, os óleos e gorduras sofrem degradação formando os compostos polares, como os triacilgliceróis polimerizados e os monômeros de triacilgliceróis oxidados, estes últimos têm sido relacionados a patologias e se constituem de grupos como os monoepoxiácidos, monocetoácidos e monohidroxiácidos. Foram determinados os teores destes três grupos de substâncias, através da análise cromatográfica a gás dos ésteres metílicos de ácidos graxos após derivação a frio das amostras e concentração posterior das substâncias de interesse mediante extração em fase sólida, e os teores dos ácidos graxos polares polimerizados, utilizando a combinação das técnicas cromatográficas de adsorção em coluna e por exclusão, em gordura de soja parcialmente hidrogenada e óleos de soja e de palma, aquecidos a 180 °C por 25 horas, provenientes de experimentos de fritura. Foram encontrados teores de 3,30 a 8,24; 1,51 a 4,32 e 3,42 a 8,71 mg.g-1 de monoepoxiácidos, monocetoácidos e monohidroxiácidos, respectivamente, nas amostras com níveis de compostos polares de 20,8 a 44,1% (m/m, e predominância de formação de polímeros. Os resultados sugeriram que óleos e gorduras monoinsaturados apresentam maior tendência à formação de monômeros oxidados e menor tendência à formação de polímeros, ao contrário dos óleos poliinsaturados.During frying, fats and oils undergo degradation with the formation of polar compounds. Among these are polymeric triglycerides, as well as oxidized monomeric triglycerides. The last group has been related to several diseases and contains groups including epoxy, keto and hydroxy groups of importance from a quantitative point of view. In this study, monoepoxyacids, monoketoacids and monohydroxyacids were quantified in partially hydrogenated soybean oil, soybean oil and palm oil, after heating for 25 hours, at 180 °C, in frying experiments. The determination was carried out by gas chromatography

  16. Alterações vasculares em ratos obesos por dieta rica em gordura: papel da Via L-arginina/NO Endotelial

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    Thiago Bruder Nascimento

    2011-07-01

    Full Text Available FUNDAMENTO: Mecanismos subjacentes a anormalidades vasculares na obesidade ainda não estão completamente esclarecidos. OBJETIVO: Foi avaliada a via do óxido nítrico/L-arginina na resposta vascular de ratos obesos por dieta rica em gordura, enfocando as células endoteliais e do músculo liso. MÉTODOS: Ratos com 30 dias de vida foram divididos em 2 grupos: controle (C e obeso (OB, ratos sob dieta rica em gordura por 30 semanas. Após 30 semanas, foram registrados o peso corporal, índice de adiposidade, pressão arterial e perfis metabólicos e endócrinos dos animais. Foram obtidas curvas para noradrelanina na ausência e presença de inibidor de óxido nítrico sintase (L-NAME, 3x10-4M em aorta torácica intacta e com desnudamento em ratos C e OB. RESULTADOS: As medidas de peso corporal, índice de adiposidade, leptina e insulina aumentaram nos ratos OB, enquanto a pressão arterial permaneceu inalterada. A obesidade também produziu tolerância à glicose e resistência à insulina. A reatividade à noradrenalina da aorta intacta foi similar em ratos C e OB. A presença de L-NAME produziu um aumento similar nas respostas máximas, mas um desvio maior à esquerda das respostas nas aortas intactas dos ratos C em relação aos ratos OB [EC50 (x10-7M: C = 1,84 (0,83-4,07, O = 2,49 (1,41-4,38; presença de L-NAME C = 0,02 (0,01-0,04*, O = 0,21 (0,11-0,40*†,*p < 0,05 vs controle respectivo,†p < 0,05 vs controle mais L-NAME, n = 6-7]. Nenhum dos protocolos alterou a reatividade à noradrenalina de aortas com desnudamento. CONCLUSÃO: A obesidade induzida por dieta rica em gordura promove alterações metabólicas e vasculares. A alteração vascular envolveu uma melhora da via endotelial L-arginina/NO provavelmente relacionada à hiperinsulinemia e hiperleptinemia induzidas por dieta. A maior resistência aos efeitos do L-NAME na aorta de ratos obesos diz respeito a menor vulnerabilidade de indivíduos obesos na presença de patologias

  17. Validade dos métodos para avaliação da gordura corporal em crianças e adolescentes por meio de modelos multicompartimentais: uma revisão sistemática

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    Danilo R.P. Silva

    2013-10-01

    Full Text Available OBJETIVO: Analisar a validade de métodos para avaliação de gordura corporal em crianças e adolescentes. MÉTODOS: A busca foi realizada por dois pesquisadores independentes, nas bases eletrônicas MEDLINE, BioMed Central, SciELO e LILACS. Como critérios de inclusão, os artigos deveriam ser escritos nas línguas inglesa ou portuguesa, ter utilizado como medida critério modelos multicompartimentais, com medida de gordura corporal em crianças e adolescentes não atletas. RESULTADOS: A busca preliminar resultou em 832 artigos, e após todas as etapas de seleção 12 compuseram esta revisão. Os trabalhos selecionados foram publicados entre 1997 e 2010, com amostras formadas por crianças e adolescentes com níveis de gordura corporal relativa de 20,7-41,4%. Os métodos utilizados foram: absortometria radiológica de dupla energia (58,3%, diluição de isótopos (41,6%, espessura de dobras cutânea (33,3%, pesagem hidrostática (25%, impedância bioelétrica (25%, pletismografia por deslocamento de ar (16,6% e condutividade elétrica corporal total (8,3%. CONCLUSÃO: A partir da análise dos estudos, concluímos que os métodos diluição de isótopos e pletismografia por deslocamento de ar foram os que se apresentaram mais confiáveis, apesar do número reduzido de investigações. Já para a utilização clínica e em estudos populacionais, a equação de Slaughter et al., que utiliza a espessura das dobras cutâneas tricipital e subescapular, foi a que apresentou melhores resultados para avaliação da gordura corporal nessa população.

  18. Debilitamiento bilateral de los músculos rectos medios en esotropías parcialmente acomodativas Bilateral attenuation of medial rectus muscles in partially accommodative esotropia

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    María Emilia Fernández González

    2009-12-01

    Full Text Available Se realizó una investigación descriptiva, transversal y prospectiva de 13 pacientes con isotropía parcialmente acomodativa, después de una corrección total de la hipermetropía, tratados en el Servicio de Oftalmología del Policlínico Pediátrico Sur de Santiago de Cuba desde mayo del 2006 hasta septiembre del 2008. La ejecución de este estudio se justificó por el insuficiente conocimiento existente sobre el alineamiento ocular en las endotropías parcialmente acomodativas, luego de aplicar la técnica de debilitamiento bilateral de los músculos rectos medios. En la serie estudiada, la edad media fue de 6,3 años y el alineamiento ocular logrado en el período posoperatorio resultó exitoso, además de que no estuvo relacionado con la ametropía. La ambliopía encontrada contribuyó al pronóstico de la afección.A descriptive, cross-sectional and prospective investigation of 13 patients with partially accommodative esotropia was carried out, after a total correction of the hypermetropy, treated in the Ophthalmology Service of the Southern Pediatric Polyclinic of Santiago de Cuba from May, 2006 to September, 2008. The implementation of this study was justified for the insufficient existent knowledge on the ocular alignment in the partially accommodative endotropia, after applying the technique of bilateral attenuation of medial rectus muscles. In the studied series, the mean age was of 6,3 years and the ocular alignment achieved in the posoperative period was successful besides that was not related with the ametropia. The amblyopia found contributed to the prognosis of the disorder.

  19. Obtenção de biocombustíveis a partir de rejeitos graxos oriundos de caixas de gordura do sistema de esgotamento sanitário do distrito federal e de fontes domésticas

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    Menezes, Lyvia Nara Barroso

    2014-01-01

    A partir de resíduos graxos (oriundos da caixa de gordura de uma estação de tratamento de esgoto, de fritura e de gordura de porco) ocorre a geração de biocombustíveis que atendem as especificações legais. Além da redução do custo de produção, seu uso para obtenção de biocombustíveis previne a poluição de recursos hídricos e auxilia na gestão desse tipo de resíduo. Este trabalho mostrou que os resíduos gordurosos (analisados por Espectroscopia de Emissão Ótica por Plasma Indutivamente Acoplad...

  20. Valor do farelo de arroz integral como fonte de gordura na dieta de vacas Jersey na fase inicial de lactação: digestibilidade aparente de nutrientes Value of rice bran as a fat source for Jersey cows in early lactation: apparent digestibility of nutrients

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    José Laerte Nörnberg

    2004-12-01

    Full Text Available Foram utilizadas oito vacas Jersey, com peso médio de 420 kg, produção média de 20 kg de leite corrigida para 3,5% de gordura, na fase inicial de lactação (próximas ao pico de lactação, estabuladas em baias individuais, distribuídas em dois quadrados latinos (4 x 4. Objetivou-se avaliar a potencialidade do farelo de arroz integral como fonte de gordura, associado a óleo de arroz e a sebo bovino, em dietas isoprotéicas, isofibrosas e isolipídicas entre as fontes de gordura estudadas, por meio da digestibilidade aparente dos nutrientes. Os tratamentos foram: CON- concentrado sem adição de gordura; GP- concentrado com gordura protegida; FAIO- concentrado com farelo de arroz integral e óleo de arroz; FAIS- concentrado com farelo de arroz integral e sebo bovino. Os concentrados foram à base de grãos de milho moído e farelo de soja, e, como volumosos, foram empregados silagem de milho e feno de alfafa (1:1. O concentrado foi fornecido três vezes ao dia, separadamente dos volumosos. Os volumosos foram fornecidos à vontade, procurando-se manter a proporção de 55% em relação às misturas concentradas. A estimativa da excreção fecal foi obtida com emprego de óxido de cromo e a digestibilidade da gordura por diferença. A interpretação estatística foi feita pela análise de variância dos valores médios de cada tratamento pelo teste F. As fontes de gordura não afetaram a digestibilidade aparente da matéria seca, matéria orgânica, proteína bruta, fibra em detergente neutro e de carboidratos não-fibrosos. O farelo de arroz integral pode ser usado como fonte de gordura, totalizando 6% de gordura bruta na dieta de vacas leiteiras na fase inicial da lactação.Eight Jersey cows with an average live weight of 420 kg, yielding around 20 kg of 3.5% FCM in early lactation (around the peak of lactation were used in a trial whose objectives were to evaluate rice bran as fat source associated with oil or tallow in iso-proteic, iso

  1. Hortaliças como alimentos funcionais Vegetable crops as functional food

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    Patrícia G B de Carvalho

    2006-12-01

    Full Text Available Embora remonte às origens da civilização, a relação entre alimentação e saúde nunca foi tão estreita quanto nos dias de hoje. Dietas ricas em gordura, sal e açúcar e pobres em carboidratos complexos, vitaminas e minerais, aliadas a um estilo de vida mais sedentário, são responsáveis pelo aumento de doenças ligadas à dieta, tais como obesidade, diabetes, problemas cardiovasculares, hipertensão, osteoporose e câncer. Há muito tempo acredita-se que o consumo de frutas e hortaliças auxilia na prevenção destas doenças. As hortaliças são um importante componente da dieta, sendo tradicionalmente servidas junto com um alimento protéico e um carboidrato. Elas fornecem não apenas variedade de cor e textura às refeições, mas também nutrientes importantes. As hortaliças têm pouca gordura e calorias, relativamente pouca proteína, mas são ricas em carboidratos e fibras e fornecem níveis significativos de micronutrientes à dieta. Além disso, elas possuem compostos funcionais, que beneficiam uma ou mais funções orgânicas, além da nutrição básica, contribuindo para melhorar o estado de saúde e bem-estar e/ou reduzir o risco de doenças. O desenvolvimento de cultivares mais ricas nestes compostos tem se consolidado como um dos principais focos dos modernos programas de melhoramento genético de hortaliças. Vários destes programas, trabalhando com diferentes hortaliças, estão em andamento no Brasil e no mundo visando aumentar os teores e diversificar os tipos de carotenóides presentes na dieta. Neste trabalho são discutidos os principais aspectos relacionados às hortaliças como alimentos funcionais, bem como são detalhados os principais avanços obtidos nesta área no melhoramento de cenoura e tomate no Brasil.Although a very old concept, the relationship between food and health has never been as close as it is today. Diets rich in fat, salt, and sugar and poor in complex carbohydrates, vitamins, and minerals

  2. Farinha de linhaça dourada como substituto de gordura animal em hambúrguer de carne bovina com redução de sódio

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    Débora Francielly De Oliveira

    2014-12-01

    Full Text Available Os consumidores costumam associar os produtos cárneos processados a uma imagem negativa em função dos teores de gordura saturada, sódio e aditivos químicos que apresentam. O trabalho teve por objetivo estudar a influência da adição de farinha de semente de linhaça dourada (Linum usitatissimum L. como substituto de gordura suína e da utilização de sal com teor reduzido de sódio nas características físicas, químicas, microbiológicas e sensoriais de hambúrgueres de carne bovina. Visando tornar o hambúrguer mais saudável, seis formulações foram desenvolvidas mudando as concentrações de sal light e de farinha de linhaça. Os resultados demonstraram que a adição de 10,0% de farinha de semente de linhaça dourada em substituição a 100,0% do toucinho contribuiu para o aumento (p < 0,05 do teor de proteínas. A adição de 5,0% de farinha de linhaça dourada em substituição a 50,0% do toucinho refletiu em boas notas para todos os atributos sensoriais avaliados. Houve aumento (p < 0,05 dos percentuais de ômega-3 e cinzas, e redução (p < 0,05 dos lipídios totais e valor calórico, independente dos níveis de adição da farinha. A substituição de toucinho por farinha de semente de linhaça contribuiu para o menor encolhimento e melhor rendimento, bem como para maior retenção de umidade e de gordura dos hambúrgueres. O sal light não interferiu negativamente nas características microbiológicas dos hambúrgueres e quando associado com a adição de 5,0% de farinha de linhaça contribuiu para melhor (p < 0,05 sabor e aroma. Os resultados sugeriram que a adição de 5,0% de farinha de semente de linhaça dourada como substituto de 50,0% da gordura suína, bem como a redução de 60,1% do sódio em hambúrgueres de carne bovina, se caracterizou alternativa viável do ponto de vista nutricional e sensorial, contribuindo ainda para o maior rendimento do produto após o cozimento.

  3. Caracterização físico-química e sensorial de hambúrguer vegetal elaborado à base de caju Physical chemical and sensory characterization of vegetal hamburger elaborated from cashew apple

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    Janice Ribeiro Lima

    2008-02-01

    Full Text Available A elaboração de produtos derivados do caju é uma alternativa para seu aproveitamento e para o consumo fora o período de safra. Objetivou-se neste trabalho caracterizar hambúrgueres elaborados à base de caju e comparar suas características com as de produtos comerciais. Foram adquiridos quatro tipos de hambúrgueres comerciais, um deles à base de carne e os demais à base de proteína vegetal. Os hambúrgueres foram analisados quanto às características físico-químicas (proteína, gordura, umidade, cinzas, carboidratos, atividade de água e pH e aceitação sensorial (aparência, aroma, sabor, textura e impressão global. Foram observadas grandes variações nas características dos hambúrgueres: proteínas variaram de 5,75 a 12,95%, gordura de 5,79 a 16,44%, umidade de 45,83 a 63,71%, cinzas de 2,89 a 4,75%, carboidratos de 16,35 a 33,99%, atividade de água de 0,958 a 0,983 e pH de 4,75 a 6,78. Os hambúrgueres de caju apresentaram menor pH e menores teores de proteína e gordura do que a maioria dos produtos comerciais. A aceitação sensorial também apresentou grandes variações, com notas para aparência de 6,2 a 7,8, aroma de 6,1 a 7,9, sabor de 5,7 a 8,0, textura de 5,9 a 7,9 e impressão global de 5,9 a 7,9. Para o hambúrguer de caju, a aceitação sensorial foi, em média, próxima da avaliação gostei ligeiramente (nota 6,0, para todos os atributos avaliados.Products elaborated from cashew are good alternatives for their utilization and for consumption after harvest period. This work aimed to characterize hamburgers made from cashew apple and to compare their characteristics with the ones from commercial products. Four kinds of commercial products were bought, one made of meat and the others made of vegetal protein. Hamburgers were analyzed for their physical chemical characteristics (protein, fat, moisture, ash, carbohydrates, water activity and pH and sensory acceptance (appearance, flavor, taste, texture and overall

  4. Carne de ovinos de descarte na elaboração de mortadelas com diferentes teores de gordura suína.

    OpenAIRE

    GUERRA, I. C. D.; MEIRELES, B. R. L. de A.; FÉLEX, S. S. dos S.; CONCEIÇÃO, M. L. da; SOUZA, E. L. de; BENEVIDES, S. D.; MADRUGA, M. S.

    2012-01-01

    Este estudo teve como objetivo avaliar o potencial de utilização da carne de ovinos de descarte na elaboração de mortadelas. Três formulações de mortadela foram desenvolvidas, com 90, 80 e 70% de carne ovina, adicionadas de 10, 20 e 30% de gordura suína. Os resultados demonstraram que as três formulações de mortadela atenderam aos parâmetros microbiológicos preconizados pela legislação brasileira, sendo, portanto, seguros para o consumo humano. Para os parâmetros cinzas, amido, cloretos, pH e...

  5. Determinação dos valores energéticos de alguns óleos e gorduras para pintos de corte machos e fêmeas aos 21 dias de idade Determination of energy values of some oils and fats for broilers chickens males and females in the 21 day old

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    Carla Cristina Cardoso Nascif

    2004-04-01

    Full Text Available Foi realizado um ensaio biológico com pintos de corte no período de 21 a 32 dias de idade, com o objetivo de determinar os valores de energia metabolizável aparente (EMA e energia metabolizável aparente corrigida pela retenção de nitrogênio (EMAn do óleo de soja degomado, óleo de milho, óleo de canola, gordura de aves, gordura de coco, gordura suína, sebo bovino e de duas misturas, sendo a primeira composta de óleo de soja degomado + gordura de coco e a segunda de óleo de soja degomado + sebo bovino, ambas na proporção de 1:1. Foi realizado o método de coleta total de excretas no experimento. O período de duração do experimento foi de dez dias, sendo os cinco primeiros de adaptação e os cinco restantes de coleta de excretas. Foi observada diferença entre os tratamentos e entre os sexos, sendo os valores de EMAn obtidos para fêmeas, em média, 98% dos valores de EMAn obtido para machos. Porém, não foi observada diferença entre a interação alimento x sexo. Os valores médios de EMAn encontrados para pintos de corte foram, respectivamente, para óleo de soja degomado, óleo de milho, óleo de canola, gordura de aves, gordura de coco, gordura suína, sebo bovino, para a mistura de óleo de soja degomado + gordura de coco e para a mistura de óleo de soja degomado + sebo bovino: 8.273, 8.582, 8.681, 8.511, 7.487, 7.536, 7.227, 8.029 e 8.171 kcal/kg matéria naturalOne bioassay was carried out using 21-to32-day old broilers chicks to determine the values of apparent metabolizable energy (AME and nitrogen-corrected apparent metabolizable energy (AMEn of crude soybean oil, corn oil, canola oil, avian fat, coconut fat, swine lard, beef tallow, crude soybean oil + coconut fat and crude soybean oil + beef tallow, both latter in 1:1 proportion. The method of total excreta collection was used for the trials, which lasted 10 days each: the first five days for adaptation and the five remaining days for excreta collection. In the

  6. Aspectos produtivos da raça Pardo-Suíça no Brasil: Fatores de ajustamento, produção de leite e de gordura, e parâmetros genéticos Productive aspects of the brown Swiss Breed in Brazil: Adjustment factors, milk and fat yields, and genetic parameters

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    Francisco Palma Rennó

    2002-09-01

    Full Text Available Foi realizado um estudo sobre o desempenho produtivo da raça Pardo-Suíça com o objetivo de estimar fatores de ajustamento, avaliar fatores de ambiente e genéticos que influenciam a produção de leite, de gordura e a porcentagem de gordura, e estimar parâmetros genéticos para estas características produtivas. Foram avaliadas 11189 lactações de 5382 vacas Pardo-Suíças, de 1980 a 1999, oriundas de 201 rebanhos, sendo os registros de produção do serviço de controle leiteiro realizado pela Associação Brasileira de Criadores de Gado Pardo-Suíço. As lactações foram ajustadas por meio de fatores multiplicativos de ajustamento para duas ordenhas, períodos de lactação de 305 dias e produção a idade adulta. As médias estimadas, os respectivos desvios-padrão e os coeficientes de variação da produção de leite, produção de gordura e percentagem de gordura foram 5791,50 ± 1211,58 kg e 20,92%; 217,25 ± 47,36 kg e 21,80% e 3,78 ± 0,34 e 9,16%, respectivamente. Os efeitos de ano e época de partos, interação ano-época de partos, rebanho e grupo genético influenciaram as características estudadas, com exceção da época de partos sobre a percentagem de gordura. Os coeficientes de herdabilidade e repetibilidade estimados para a produção de leite e gordura foram 0,37e 0,40, e 0,36 e 0,37, respectivamente. A correlação genética entre a produção de leite e de gordura encontrada neste estudo foi de 0,96. Os resultados obtidos revelam a necessidade do ajustamento das produções de leite e gordura para os efeitos avaliados. As médias de produção de leite, de gordura e à percentagem de gordura apresentada demonstram o elevado desempenho produtivo da raça Pardo-Suíça nos rebanhos brasileiros.A study was carried on performance of the Brown Swiss cattle with the objective of estimating adjustment factors, evaluate some environment and genetics factors that affect milk and fat yields and fat percentage, and estimate

  7. Biscoito integral: fonte de fibra, isento de lactose e gordura trans. = Integral cookie: fiber source, free of lactose and trans fats.

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    Meire Ferrari de Castro

    2008-12-01

    Full Text Available A demanda por produtos isentos de lactose, gordura trans e rico em fi bra é crescente no mercado alimentício. O presente estudo de natureza transversal, com coleta de dados primários, teve como objetivo desenvolver um tipo de biscoito rico em fibras, isento de lactose e livre de gorduras trans. Os biscoitos foram submetidos à avaliação sensorial com 144 consumidores, freqüentadores de uma panifi cadora de Maringá, Paraná, sendo 61% (n = 88 sexo femininoe 39% (n = 56 do sexo masculino, na faixa etária de 15 a 80 anos de idades. Para o teste de aceitação do produto, utilizou-se a escala hedônica de nove pontos (1 a 9 e a intenção de compra do produto com uma escala de cinco pontos. Participaram da pesquisa 144 pessoas que relataram 59% de aceitação de 8 a 9 pontos na escala hedônica. Somente 1% desgostaram, em diferentes níveis, dos biscoitos produzidos. Para a intenção de compra, 79% dos julgadores apresentaram-se propensos a compra do produto. Em 21% dos casos, os julgadores ou estariam em dúvida (15% ou defi nitivamente não comprariam o produto (6%. O produto final apresentou quantidades satisfatórias de fibras, ficando insento de lactose e gordura trans. = The demand for products free of lactose, trans fats and high in fiber is increasing in the food market. The present study of transverse nature, with primary data collect, aimed to develop a type of cookie rich in fibers, exempt of lactos, free from trans fats. The cookies were submitted to sensory evaluation with 144 consumers, who attend a bakery in Maringá of Paraná State - Brazil, 61% (n = 88 female and 39% (n = 56 male, aged 15-80 years ages. For the test of acceptance of the product, been used the hedonic scale of nine points (1 to 9, and the intention of purchase of the product with a scale of fivepoints. Hundred and forty four people have participated in the research that told as acceptance from 8 to 9 points in the scale of 59%. Only 1% disgusted et

  8. Avaliação da reprodutibilidade ultrassonográfica como método para medida da gordura abdominal e visceral Reproducibility of ultrasonography as a method to measure abdominal and visceral fat

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    Angélica Lemos Debs Diniz

    2009-12-01

    Full Text Available OBJETIVO: O objetivo deste estudo é avaliar a variabilidade interobservador do método ultrassonográfico para medida da gordura subcutânea, visceral e perirrenal por meio de técnica padronizada. MATERIAIS E MÉTODOS: Foram avaliados 50 pacientes entre novembro de 2006 e janeiro de 2007. A medida da espessura subcutânea foi realizada com transdutor linear de 7,5 MHz posicionado transversalmente a 1 cm acima da cicatriz umbilical. Para a gordura visceral foi utilizado transdutor de 3,5 MHz posicionado 1 cm acima da cicatriz umbilical, considerando-se a medida entre a face interna do músculo reto abdominal e a parede posterior da aorta na linha média do abdome. A gordura perirrenal foi medida no terço médio do rim direito, com transdutor posicionado na linha axilar média. RESULTADOS: A reprodutibilidade interobservador foi analisada por meio do teste t de Student, com significância de 95%. Não houve diferença significativa entre as médias das medidas das gorduras subcutânea, visceral e perirrenal, com p = 0,7141, 0,7286 e 0,6368, respectivamente. As médias encontradas, com seus respectivos desvios-padrão, foram: 2,64 ± 1,37 para a espessura subcutânea, 6,84 ± 2,38 para a espessura visceral e 4,89 ± 2,6 para a espessura perirrenal. CONCLUSÃO: A ultrassonografia apresentou boa reprodutibilidade interobservador para avaliação da gordura abdominal por meio das medidas das espessuras subcutânea, visceral e perirrenal.OBJECTIVE: The purpose of this study was to evaluate the interobserver variability of ultrasound in the measurement of subcutaneous, visceral and perirenal fat through standard technique. MATERIALS AND METHODS: From November 2006 to January 2007, 50 patients were evaluated. The subcutaneous fat thickness was measured with a 7.5 MHz linear transducer transversely positioned 1 cm above the umbilical scar. For the visceral fat, a 3.5 MHz transducer was also positioned 1 cm above the umbilical scar, considering the

  9. Obtenção de biodiesel a partir de resíduos gordurosos obtidos de gordura animal - vísceras de frango

    OpenAIRE

    Mateus Afonso Gomes

    2010-01-01

    O foco principal do projeto foi estudar e avaliar os parâmetros da obtenção de Biodiesel tendo como matéria prima o resíduo gorduroso (OGR) obtido de gordura animal, particularmente a de frango. Os objetivos do projeto vão ao encontro de questões intimamente ligadas a área ambiental e socioeconômica que cercam a produção do biodiesel. Para isso, tornou-se necessário seguir as etapas do trabalho proposto e assim, determinar a viabilidade do projeto. Foi necessário obter os resíduos gordurosos ...

  10. Efeito de diferentes fontes de gordura na dieta de vacas Jersey sobre o consumo, a produção e a composição do leite Effects of different dietary fat sources on intake and milk yield and composition of Jersey cows

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    Luciana Marta D'Almeida Duarte

    2005-12-01

    Full Text Available Com o objetivo de investigar o efeito de diferentes fontes de gordura na dieta de vacas Jersey sobre os consumos de matéria seca (CMS, fibra em detergente neutro (CFDN e extrato etéreo (CEE, sobre a composição e a produção de leite (PL, foram utilizadas oito vacas Jersey, distribuídas em dois quadrados Latinos (4 x 4. Os tratamentos utilizados foram: C = concentrado sem gordura; SB = concentrado com sebo bovino; GP = concentrado com gordura protegida comercial (sais de cálcio + óleo de palma; e GS = concentrado com grão de soja. Não houve diferença para os CMS e CFDN. O CEE foi mais elevado nos tratamentos que incluíram gordura nas dietas. Os tratamentos GP e SB proporcionaram produção leiteira (PL e produção leiteira corrigida a 4% de gordura (PLCG4% semelhantes entre si (25,6 e 23,6 kg/vaca/dia e GP foi superior aos tratamentos C e GS, que resultaram em PLCG4% de 23,4 e 22,9 kg/vaca/dia, respectivamente. A eficiência da produção de leite (PLCG4%:CMS diferiu entre tratamentos. O tratamento GP apresentou a melhor eficiência de produção (1,50, apesar de semelhante ao tratamento C (1,38. Os teores de gordura (G, proteína total (P, caseína (C, sólidos totais (ST, sólidos totais desengordurados (STD, densidade (D e índice crioscópico (IC não diferiram entre os tratamentos. Os resultados indicam a viabilidade do uso de gordura nas dietas para vacas leiteiras de alta produção, observando-se aumento na produção e melhoria da eficiência de produção, sem alterações no consumo de alimentos e na composição do leite produzido.Eight high-yielding Jersey cows were randomly assigned to two 4x4 Latin squares to study the effects of different dietary fat sources on intakes of dry matter (DMI, neutral detergent fiber (NDFI, and ether extract (EEI as well as on milk yield and composition. The following treatments were used: concentrate with no added fat (control = C; concentrate plus tallow (T; concentrate plus commercial

  11. Deposição diária e sazonal de gordura subcutânea em Phacellodomus rufifrons (Wied (Aves, Furnariidae Daily and seasonal deposition of subcutaneous fat in Phacellodomus rufifrons, a Neotropical ovenbird

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    Fernando F. Goulart

    2007-01-01

    Full Text Available Aves que habitam regiões temperadas acumulam gordura a fim de sobreviver às condições extremas da noite. Níveis de deposição de gordura nessas aves aumentam ao longo do dia e atingem um pico no entardecer e diminuem ao longo da noite, quando a alimentação não é possível. Aliado a isso, existe o aumento estacional dos depósitos de lipídeos assim que o inverno se aproxima, e permite que a ave sobreviva naquela estação. Pouco se conhece sobre esses padrões em aves tropicais. O presente trabalho verifica a dinâmica de deposição de gordura de Phacellodomus rufifrons (Wied, 1821, um furnarídeo (Passeriformes, Furnariidae endêmico da região Neotropical, em um ambiente tropical bastante sazonal, o cerrado do sudeste do Brasil. O trabalho de campo foi realizado entre agosto de 2001 a julho de 2002, no Parque Nacional da Serra do Cipó, município de Jaboticatubas, Minas Gerais. Os dados de gordura subcutânea foram classificados visualmente em aves capturadas. Foram estabelecidas quatro categorias para a variação da gordura subcutânea depositada na cavidade da fúrcula. Foi encontrado um aumento significativo nos níveis de gordura ao longo do dia, como para espécies de regiões temperadas, mas não ouve variação ao longo das estações do ano. A massa corporal média não variou ao longo do ano e nem ao longo do dia. Os resultados mostram que variações diárias no cerrado podem atuar como fator de estresse que pode desencadear a adaptações fisiológicas para atravessar a noite. Por outro lado, variações estacionais podem ser balanceadas pelo habito dos indivíduos de P. rufifrons pernoitarem durante todo o ano dentro do ninho, um comportamento relativamente raro entre os Passeriformes.It is known that birds inhabiting temperate regions accumulate fat in order to survive a night of extreme conditions. Levels of fat depots arise as the day goes by, reaching its pick at dusk and decreasing along the night hours when no

  12. VENTILAÇÃO PULMONAR E SUA RELAÇÃO COM MEDIDAS DO QUOCIENTE RESPIRATÓRIO E PERCENTUAL DE GORDURA: ESTUDO PRELIMINAR

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    Marcos Vinícios Jacobs

    2014-09-01

    Full Text Available A ventilação pulmonar depende da interação dos compartimentos torácico e abdominal, havendo incremento de trabalho ventilatório na presença de acúmulo de gordura nesta região corporal. O objetivo foi avaliar a relação da ventilação pulmonar com marcadores do quociente respiratório (QR e o percentual de gordura (%G em trabalhadores da agroindústria e produtores rurais. Com delineamento transversal, foram avaliados dezoito trabalhadores do município de Santa Cruz do Sul/RS, sendo selecionados dados de %G e do teste ergoespirométrico (protocolo de Bruce, obtendo-se resultados diretos do consumo de oxigênio (VO2, dióxido de carbono produzido (VCO2 e ventilação pulmonar (VE. Os dados foram analisados no software SPSS, sendo as correlações obtidas pelo teste de Pearson, com nível de significância p < 0,05. Os resultados indicam associação regular entre VE com as variáveis de VO2 (r = 0,564 e p = 0,015 e %G (r = -0,540 e p = 0,021. Já entre a VE e o VCO2 foi evidenciada associação forte (r = 0,775 e p < 0,001. A associação inversa entre VE e %G sugere a redução da capacidade ventilatória quando há aumento da massa gorda, o que pode ser em consequência da restrição mecânica da caixa torácica adjunto à baixa capacidade de trabalho dos músculos ou tolerância aos exercícios físicos.

  13. Composição centesimal e aceitação de lingüiça elaborada com reduzido teor de gordura e adicionada de concentrados protéicos de soro de leite Centesimal composition and acceptance of sausages produced with reduced tenor of fat and added of whey protein concentrates

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    Ana Cláudia Brandi Ferreira

    2009-02-01

    Full Text Available Este trabalho objetivou avaliar a composição centesimal e aceitação de lingüiças de carne suína fabricadas com Concentrado Protéico do Soro (WPC ou com concentrado protéico, com elevado teor de b-lactoglobulina, como substitutos da gordura. Foram realizados sete tratamentos, um grupo controle, contendo 20% de gordura, e seis tratamentos com reduzido teor de gordura, contendo diferentes níveis de adição de WPC ou de fração de b-lactoglobulina, a saber, três tratamentos com 10% de gordura e adição de três diferentes concentrações de WPC (0,2%, 0,5% e 1,0% e três tratamentos com 10% de gordura e três diferentes níveis de concentrado protéico, com elevado teor de b-lactoglobulina (0,1%, 0,3% e 0,6%. O experimento foi realizado com cinco repetições, contendo todos os tratamentos. Foram realizadas análises em dois tempos de avaliação, um dia após a fabricação e após um período de sete dias de estocagem a aproximadamente 4°C. Foram realizadas análises de proteína (g/100g, gordura (g 100g-1, umidade (g 100g-1, estimativa de valor calórico (kcal 100g-1 e análise sensorial. Os resultados dos teores de proteína, gordura e valor calórico apresentaram diferença (P£0,05 entre o grupo controle e os demais tratamentos. Os resultados das análises de umidade e sensorial não apresentaram diferenças (P>0,05. As proteínas lácteas foram eficazes na substituição da gordura de lingüiças de carne suína, em todos os tratamentos realizados, atendendo às especificações do Regulamento Técnico de Identidade e Qualidade das Lingüiças do Ministério da Agricultura Pecuária e Abastecimento, mantendo a qualidade sensorial.The objective of the research was to evaluate the composition and acceptance of pork sausages manufactured with whey protein concentrate (WPC or with protein concentrate containing high level of b-lactoglobulin (hereof called b-lactoglobulin as fat substitutes. Seven treatments were established, a

  14. Isolamento de clones com atividade lipolítica do metagenoma de solo contaminado com gordura animal e caracterização de uma nova e eficiente lipase

    OpenAIRE

    Glogauer, Arnaldo

    2012-01-01

    Resumo: Um gene de uma nova lipase foi identificado a partir de uma biblioteca metagenomica de 500.000 clones construida com a fracao majoritariamente procariotica do DNA de um solo contaminado com gordura animal, proveniente de uma estacao de tratamento de efluentes. Na triagem inicial feita em agar contendo 1% de tributirina, 2661 dos 500.000 clones da biblioteca metagenomica apresentaram atividade. Destes, 127 apresentaram atividade em agar contendo 1% de tricaprilina, enquanto que 32 se m...

  15. Dietas hiperglicídicas: efeitos da substituição isoenergética de gordura por carboidratos sobre o metabolismo de lipídios, adiposidade corporal e sua associação com atividade física e com o risco de doença cardiovascular

    OpenAIRE

    Polacow, Viviane O.; Lancha Junior, Antonio H.

    2007-01-01

    Há vários anos, vem sendo recomendada à população em geral a diminuição da gordura dietética, a fim de se prevenir doenças cardiovasculares, obesidade, diabetes mellitus tipo 2, dentre outras doenças crônicas. A conseqüência desta recomendação tem sido a substituição de gorduras por carboidratos, resultando na adoção de dietas hiperglicídicas. Porém, ainda é muito discutido se dietas hiperglicídicas devem ser recomendadas à população geral. Pesquisas apontam controvérsias a respeito da associ...

  16. RELAÇÃO ENTRE O TEMPO DE TELA E O PERCENTUAL DE GORDURA EM ALUNOS DO ENSINO MÉDIO TÉCNICO DE UMA INSTITUIÇÃO PÚBLICA DO MUNICÍPIO DE CURITIBA

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    Daiane Aparecida Vacari

    2012-01-01

    Full Text Available Evidências epidemiológicas demonstram que o baixo nível de atividade física associada a um comportamento negativo como, por exemplo, passar tempo excessivo em frente à tela (televisão, computador e videogame, pode resultar em uma rotina mais sedentária e uma maior propensão à obesidade. Por isso, este estudo objetivou analisar a influência do tempo de tela (TT no percentual de gordura (%G de adolescentes do ensino médio, com idades entre 15 e 16 anos. Para o referente estudo foram utilizados dois questionários, o primeiro a versão curta do IPAQ para avaliar as quatro esferas da atividade física e um segundo questionário sobre condição de saúde do Ministério da Saúde. A amostra foi composta por 92 meninos, os dados foram analisados a partir do teste-t pelo software estatístico Statistical Packgefor the Social Sciences (SPSS. Os dados apontaram uma relação estatisticamente significativa (p< 0,05 na relação entre o tempo de tela(TT e o percentual de gordura (%G dos jovens. As maiores parcelas da amostra se encontraram na classificação “ativo” que corresponde a 44,44% e 55,26%, dos indivíduos de 15 e 16 anos, respectivamente. Identificou-se que o tempo de tela (TT apresentou influência sobre o percentual de gordura (%G dos adolescentes, confirmando a hipótese levantada de que o tempo em demasia,despendido aos tipos diversos de tela (televisão, computador e videogame, pode levar o indivíduo ao baixo gasto calórico diário e consequente aumento do tecido adiposo.

  17. Efeito da suplementação oral com ácido linoleico conjugado associado ao treinamento físico sobre a gordura corporal de ratos

    OpenAIRE

    Sasaki, Carolina Amâncio Louly; Santos, Jônatas de Oliveira; Nogueira, Júlia Aparecida Devidé; Fontana, Keila Elizabeth; Oliveira, Ricardo Jacó

    2013-01-01

    Este estudo analisou o efeito da suplementação com ácido linoleico conjugado (CLA) associado ao exercício na redução da gordura corporal. Foram monitorados 24 ratos Wistar suplementados por 62 dias. Os grupos CLA (utilizou ácido linoleico conjugado) e CLAEX (utilizou-se ácido linoleico conjugado e exercício); o grupo controle (PLA) recebeu óleo de milho nas concentrações de 1% sobre o consumo diário de dieta. Alimentação e água foram fornecidas ad libitum e as sobras foram pesadas para a quan...

  18. EFEITO DA ERVA-MATE (ILEX PARAGUARIENSIS A. ST. HIL. SOBRE O PERFIL METABÓLICO EM RATOS ALIMENTADOS COM DIETAS HIPERLIPÍDICAS

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    S. S. MELO

    2008-11-01

    Full Text Available

    O objetivo do presente estudo foi avaliar o efeito da infusão de erva-mate sobre o perfil metabólico em ratos alimentados com dietas hiperlipídicas. Foram estudados 36 ratos, linhagem Wistar, machos adultos, divididos em seis grupos (n=6: controle água; controle mate; hipercolesterolêmico água + banha; hipercolesterolêmico mate + banha; hipercolesterolêmico água + gordura vegetal hidrogenada e hipercolesterolêmico mate + gordura vegetal hidrogenada. Os animais foram acomodados individualmente em gaiolas metabólicas de aço inoxidável, com temperatura ambiente de 22ºC + 2ºC e fotoperíodo de 12 horas (claro/escuro. Durante as 5 semanas do estudo, os grupos hipercolesterolêmicos receberam 1% de colesterol sintético e 10% de gordura vegetal hidrogenada ou saturada adicionados à dieta controle. Na 3ª semana iniciou-se o tratamento com a infusão de erva mate. Não se observou no presente estudo efeito signifi cativo e abrangente da erva-mate sobre todos os parâmetros avaliados. Entretanto, verifi cou-se tendência de menor ganho de peso e redução dos parâmetros de glicemia, peso de fígado e transaminases, além de aumento de HDL-colesterol na presença de dieta com gordura saturada nos animais tratados com erva mate. Tais resultados são promissores e sugerem que novos estudos investiguem o possível efeito protetor da Ilex paraguariensis A. St. Hil. sobre o perfil metabólico.

  19. Influência da temperatura e do teor de gordura nos parâmetros reológicos do leite condensado e creme de leite

    OpenAIRE

    Flauzino, Rodrigo Dias [UNESP

    2007-01-01

    Neste trabalho estudou-se a influência da temperatura (275,4 a 359,8 K) e teor de gordura (10,2% a 30,6%) nos parâmetros reológicos do creme de leite, como também a influência da temperatura (278 a 343 K) nos parâmetros reológicos do leite condensado. A caracterização reológica foi realizada com o auxílio de um reômetro rotacional do tipo cone e placa, localizado no DEA/FZEA/USP, e de um reômetro rotacional do tipo cone e placa, localizado no DETA/UNESP. Os dados experimentais foram ajustados...

  20. Influência dos teores de aveia e de gordura nas características tecnológicas e funcionais de bolos Influence of oat and fat levels in technological and functional characteristics of cakes

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    Luiz Carlos Gutkoski

    2009-06-01

    Full Text Available O presente trabalho objetivou estudar o emprego de aveia e de gordura nas características tecnológicas e funcionais de bolos. No estudo foram utilizados os ingredientes flocos e farinha de aveia (Avena sativa L. do cultivar IAC 7 (30% de flocos grossos tostados e 70% de farinha, previamente selecionados com base na composição química, farinha de trigo, açúcar, sal, fermento químico, emulsificante, leite em pó, ovo inteiro, sorbitol e aroma de baunilha. O experimento foi realizado em delineamento composto central rotacional aplicável à metodologia de superfície de resposta (MSR, sendo os teores de aveia (flocos, farinha e gordura estabelecidos como variáveis independentes. Os resultados de densidade da massa, viscosidade da massa, composição química, energia metabolizável, volume específico, atividade de água, características internas, porosidade e cor foram tratados por análise de regressão múltipla, obtendo-se modelo matemático de segunda ordem com os termos lineares, quadráticos e de interação significativos. A aveia pode ser utilizada na elaboração de bolos de valor calórico reduzido e como fonte de fibras alimentares atendendo às características de alimento funcional. A densidade da massa variou com a quantidade de gordura da formulação, enquanto que a viscosidade, com a concentração de aveia. A porosidade do miolo foi influenciada pelas concentrações de aveia e de gordura utilizadas nas formulações. Com a elevação do teor de aveia e a diminuição de gordura nas formulações ocorreu um aumento da área, diâmetro e perímetro médios dos alvéolos.The present work aimed to study the use of oat and fat in the technological and functional characteristics of cakes. The ingredients used were oat flakes and flour (Avena sativa L., of the cultivar IAC 7 (30% of toasted thick flakes and 70% of flour, selected based on the chemical composition, wheat flour, sugar, salt, baking powder, emulsifier, powdered

  1. Parâmetros genéticos para características lineares de úbere: escore final de tipo, produção de leite e produção de gordura na raça Holandesa

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    Freitas A.F.

    2002-01-01

    Full Text Available Utilizaram-se 3.063 registros de classificação linear de 2.593 vacas, obtidos entre 1997 e 1999, para estudar características de úbere, escore final de tipo e produções de leite e gordura por meio de modelo animal de repetibilidade para características múltiplas tomadas três a três. As médias das características de úbere variaram de 3,79 para colocação das tetas anteriores a 5,81 para altura do úbere posterior. A média do escore final para tipo foi 80 e para produções de leite e gordura foram, respectivamente, 7.019±1.817kg e 236±60kg. As repetibilidades variaram de 0,46 para profundidade do úbere a 0,76 para escore final de tipo, e as herdabilidades de 0,11 para ligamento suspensório mediano a 0,40 para escore final. Em geral, as correlações genéticas entre as características lineares de úbere foram altas e positivas. O maior valor foi entre altura e profundidade do úbere (0,71, seguida da correlação entre inserção anterior e profundidade do úbere (0,69. Ao envolver características produtivas e de úbere, o maior valor foi 0,46, obtido entre produção de leite e largura do úbere posterior. A correlação entre produção de gordura e largura do úbere foi moderada (0,23. Algumas correlações foram negativas e em geral as fenotípicas foram, em valores absolutos, inferiores às genéticas.

  2. EFEITO DO TEOR DE GORDURA, VÁCUO E DOSE DE RADIAÇÃO GAMA NA SOBREVIVÊNCIA DE Salmonella TYPHIMURIUM ATCC 14028 EM CARNE BOVINA MOÍDA RESFRIADA

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    C. S. COSTA

    2008-09-01

    Full Text Available

    O trabalho avaliou a sobrevivência de Salmonella Typhimurium ATCC 14028 em carnes bovinas, moída crua e resfriada (2 ºC, através do tratamento com radiação gama (Co60, utilizando doses de 0; 1,5; 2,5 e 3,5 kGy. Além do fator dose de radiação foram avaliadas as influências do emprego de vácuo e de dois teores de gordura da carne bovina moída: baixo (2-4% e alto (11-13%, bem como a interação dos fatores, na redução ou eliminação da bactéria patogênica inoculada. Os resultados demonstraram que os teores de gordura da carne e o emprego de vácuo não influenciaram significativamente a sobrevivência da Salmonella. A dose de radiação gama influenciou a inativação de Salmonella de forma dose dependente até 2,5 kGy, com reduções de 4 ciclos logarítmicos. A dose de 2,5 kGy é suficiente para exercer um controle efetivo de Salmonella em carne bovina moída independentemente do seu teor de gordura e da presença de oxigênio.

  3. External body components and internal fat of Charolais or Nellore steers, fed with different concentrate levelComponentes externos e gordura interna de novilhos Charolês ou Nelore alimentados com diferentes proporções de concentrado

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    Magali Floriano da Silveira

    2013-05-01

    Full Text Available The objective was to evaluate the development of external body components and the distribution of internal fat of Charolais (CH and Nellore (NE steers, fed with different concentrate level in the diet. The steers were distributed in six treatments constituted by three concentrate level: 35, 50 or 65% (dry matter basis and two genetic group (Charolais or Nellore. NE steers fed with 65% concentrate in diet showed higher EBW yield, it was not different to CH and NE steers fed with 50% concentrate. Head weigth in relation to EBW was decrease with the increase of the proportions concentrate (4.67, 4.30 and 4.28 to 35; 50 and 65% concentrate, respectively. The head weigh also was lower from NE steers in relation to CH steers (4.30 versus 4.54, respectively. The absolute total weight of internal fat was higher (PAvaliaram-se os componentes externos e a distribuição da gordura interna de novilhos das raças Charolês (CH ou Nelore (NE, alimentados com diferentes proporções de concentrado na dieta. Os novilhos foram distribuídos em seis tratamentos que corresponderam a três níveis de concentrado: 35, 50 e 65% (com base na matéria seca e dois grupos genéticos (Charolês e Nelore. Os novilhos NE alimentados com 65% de concentrado na dieta apresentaram maior rendimento de corpo vazio (RCV, não diferindo dos novilhos CH e NE alimentados com 50% de concentrado. O peso da cabeça ajustado para peso de corpo vazio (PCV foi menor para os animais que consumiram dieta com proporção mais alta de concentrado (4,67, 4,30 e 4,28 para 35, 50 e 65% de concentrado, respectivamente e para os novilhos da raça NE em relação aos CH (4,30 contra 4,54, respectivamente. O peso absoluto total das gorduras internas foi superior (P<0,05 para os novilhos alimentados com proporções mais elevadas de concentrado (18,13; 22,58 e 21,74 kg para 35 50 e 65% de concentrado, e para os novilhos CH em relação aos NE (22,52 contra 19,11, respectivamente. Novilhos CH

  4. Aspectos funcionais das catequinas do chá verde no metabolismo celular e sua relação com a redução da gordura corporal

    OpenAIRE

    Lamarão,Renata da Costa; Fialho,Eliane

    2009-01-01

    O chá é uma bebida amplamente utilizada, perdendo apenas para a água como a bebida mais consumida no mundo. O chá verde é rico em polifenóis, principalmente catequinas. Entre uma variedade de efeitos benéficos à saúde atribuídos ao consumo do chá verde, grande atenção tem sido focalizada no seu efeito na redução da gordura corporal. Este estudo tem como objetivo apresentar uma descrição dos estudos com o chá verde e/ou seus compostos bioativos relacionados à biologia celular, estudos experime...

  5. Composição tecidual e qualidade da gordura na carne de cordeiros castrados e não castrados confinados sob dois fotoperíodos Tissue composition and fat quality of meat of intact or castrated male lambs confined under two photoperiods

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    M.H. Klein Júnior

    2008-04-01

    Full Text Available Avaliaram-se os efeitos do fotoperíodo e da castração sobre a composição dos tecidos da paleta e características de qualidade da gordura do lombo e da paleta, de 20 cordeiros mestiços Ideal, distribuídos em esquema fatorial 2 x 2 (dois fotoperíodos - curto (FC, com 12 horas de luz, e longo (FL, com 18 horas de luz, e duas condições sexuais - não castrados (NC e castrados (C, com cinco repetições. Os animais foram abatidos aos 37kg de peso corporal. Maior quantidade de gordura total ocorreu nos cordeiros C e mais tecido conjuntivo nos animais NC. A castração influenciou o resíduo mineral fixo (RMF, o extrato etéreo (EE e a proteína da gordura subcutânea. O efeito da interação entre fotoperíodo longo e castração resultou em aumento do teor de umidade na gordura intermuscular da paleta. A castração elevou o teor de EE e diminuiu o percentual de RMF. Não foi evidenciado efeito do fotoperíodo no EE dos músculos da paleta, e os animais castrados apresentaram gordura intramuscular mais elevada. Os níveis de colesterol da paleta foram mais elevados que os do lombo. Na carne de animais C, verificou-se maior quantidade de ácidos graxos saturados.The effects of photoperiod and castration on tissue muscle composition, fat physical-chemical composition, and cholesterol was determined for two muscles of 20 Ideal crossbred lambs. The animals were divided into four treatments: five intact males and five castrate during a short photoperiod of 12 light hours, and five intact males and five castrated during a long photoperiod of 18 light hours. The animals were allocated in individual pens, in two identical rooms, with light intensity of 300 lux, (intact and castrated animals x short and long photoperiod. The animals were slaughtered as they reached 37kg of body weight. Castrated lambs showed a significantly higher amount of total fat tissues while intact animals showed higher connective tissue for the shoulder tissue composition

  6. ANÁLISIS NUMÉRICO DEL PROCESO DE INFILTRACIÓN DE AGUA Y LOCALIZACIÓN DE DEFORMACIÓN EN SUELOS PARCIALMENTE SATURADOS

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    Willideman Tobón Sánchez

    Full Text Available En este trabajo se presentan simulaciones del proceso de infiltración de agua en suelos parcialmente saturados en una y en dos dimensiones, haciendo uso de un método acoplado infiltración-deformación. El estudio de la infiltración unidimensional se realizó en dos partes: primero, considerando un suelo homogéneo y, posteriormente, un suelo estratificado compuesto de dos horizontes diferentes. Para ambos casos se modelaron columnas unidimensionales de un metro de espesor, con las que se realizó un estudio paramétrico tomando diferentes valores de Intensidad de lluvia. Del análisis se encontró que el fenómeno de infiltración unidimensional tiene una alta dependencia de la relación intensidad de lluvia (I/Permeabilidad del suelo (k sW y en el caso de los suelos estratificados se evidenció un control de la infiltración por parte del suelo de menor permeabilidad. Finalmente, se analizó el caso de infiltración bidimensional mediante la modelación de un talud sometido a lluvia de alta intensidad donde se pudo localizar la superficie de falla en el talud. Los resultados de este análisis muestran el potencial de esta metodología para el estudio de estructuras de suelo sometidas a procesos de infiltración.

  7. Ácidos graxos trans: implicações nutricionais e fontes na dieta Trans fatty acids: nutritional implications and sources in the diet

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    Clayton Antunes Martin

    2004-09-01

    Full Text Available Este artigo revisa as principais fontes de ácidos graxos trans na dieta e as implicações nutricionais da ingestão elevada destes isômeros. São apresentados resumidamente os métodos analíticos utilizados na identificação e quantificação dos ácidos graxos trans, sendo abordados as suas vantagens e desvantagens. Os alimentos que empregam gordura parcialmente hidrogenada na sua produção, são fontes importantes de isômeros trans na dieta da maior parte da população em países industrializados. Este estudo compara os níveis de ácidos graxos trans em gorduras hidrogenadas, margarinas e batatas frita, analisados em diversos países, incluindo o Brasil. Esta avaliação indica a presença de níveis elevados de isômeros trans em alimentos produzidos no Brasil.This article review the main sources of trans fatty acids in the diet and nutritional implications of the high intake of these isomers. Analytical methods for the identification and quantification of trans fatty acids are presented briefly with regard to advantages and drawbacks of each method. Foods make with partially hidrogenated fats are important sources of trans isomers in the diets of most people in industrialized countries. It is made a comparison between levels of trans fatty acids in shortenings, margarines and potato chips evaluated in Brazil and in other countries. High levels of trans isomers are noted in Brazilian foods.

  8. Impacto do volume de gordura aspirado na resistência insulínica após lipoaspiração Impact of the aspirated volume of fat tissue in the insulin resistance after liposuction

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    Sérgio de Souza Oliveira

    2013-02-01

    Full Text Available OBJETIVO: investigar a resistência insulínica imposta pela lipoaspiração, correlacionando sua intensidade com a extensão da operação. MÉTODOS: A amostra foi formada de 20 pacientes do sexo feminino sem comorbidades, com idade entre 21 e 43 anos, índice de massa corporal entre 19 e 27 Kg/m², submetidas à lipoaspiração isolada ou associada à prótese de mamas. Foram coletados os indicadores de resistência insulínica no início e término da cirurgia para o cálculo do Homeostasis Model Assessment (HOMA-IR. As variáveis operatórias foram tempo de lipoaspiração, tempo de prótese de mamas, áreas corporais lipoaspiradas e gordura total aspirada. RESULTADOS: O tempo de lipoaspiração foi 94 a 278 min (média=174 min, tempo de prótese de mamas de 20 a 140 min (média=65 min, gordura total aspirada de 680 a 4280 g (média=1778 g. A análise estatística foi realizada por uma linha de corte de 1500 g de gordura aspirada e revelou uma resistência insulínica pelo índice de HOMA significativamente mais intensa no grupo >1500 g (aumento de 123% em relação ao grupo d"1500 g (aumento de 53%, a partir dos dados basais (p=0,02. As demais variáveis operatórias não apresentaram correlação significativa. CONCLUSÃO: A resistência insulínica apresenta aumento significativo na lipoaspiração, correlacionada ao volume de gordura aspirado.OBJECTIVE: To investigate insulin resistance imposed by liposuction, correlating its intensity with the extent of the operation. METHODS: The sample consisted of 20 female patients without comorbidities, aged between 21 and 43 years, body mass index between 19 and 27 kg/m², undergoing liposuction alone or associated with breasts' prosthesis. We assessed insulin resistance at the beginning and end of the procedure by calculating the Homeostasis Model Assessment (HOMA-IR. The operative variables were length of liposuction, breast prosthesis time, body areas submitted to liposuction and total fat

  9. Estimativa da gordura de cobertura ao abate, por ultra-som, em tourinhos Brangus e Nelore Prediction of backfat at slaughter, by ultrasound, in Nellore and Brangus young bulls

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    Saulo da Luz e Silva

    2004-04-01

    Full Text Available O objetivo deste trabalho foi verificar a viabilidade da utilização da ultra-sonografia para estimar a espessura de gordura na carcaça (EGSC no momento do abate. Foram confinados 24 machos inteiros Brangus e 24 Nelore com dietas contendo 20, 40, 60 ou 80% de concentrado. A área de olho de lombo (AOLU e a espessura de gordura (EGSU entre a 12ª e a 13ª costelas e a espessura de gordura sobre o músculo Biceps femoris (EGPU, foram obtidas com equipamento de ultra-som PieMedical Scanner 200 Vet com transdutor linear de 178 mm e guia acústica, a cada intervalo de aproximadamente 28 dias. Após 142 dias de confinamento, os animais foram abatidos e 24 h após foi obtida a EGSC. As correlações entre EGSU e EGSC foram de 0,19, 0,64, 0,74, 0,78, 0,82, 080 e 0,86, quando obtidas aos 0, 26, 53, 84, 109, 125 e 142 dias de confinamento. Equações de regressão múltipla entre raças para estimar a EGSC apresentaram R² = 0,10 e Sy,x = 2,04 quando realizadas 142 dias antes do abate e R² = 0,78 e Sy,x = 0,10 imediatamente antes do abate. Medidas de ultra-som podem ser úteis para classificar grupos de animais para abate em igual acabamento.The objective of this work was to verify the usefullness of ultrasound to estimate the carcass backfat thickness (EGSC at slaughter. Twenty four Brangus and 24 Nelore, intact males, were fed with diets containing 20, 40, 60 or 80% of concentrate. Ribeye area (AOLU and backfat thickness (EGSU between 12ª and 13ª ribs and the fat thickness over Biceps femoris muscle (EGPU were collected with a PieMedical Scanner 200 Vet equipment, with linear array transducer of 178 mm coupled with standoff guide, on intervals of approximately 28 days. After 142 days on fed, animals were slaughtered and the carcass backfat thickness (EGSC was taken, 24 hours after. The correlations between EGSU and EGSC were 0.19, 0.64, 0.74, 0.78, 0.82, 0.80 and 0.86 when taken at 0, 26, 53, 84, 109, 125 and 142 days on fed. Multiple regression

  10. Excesso de peso e gordura abdominal para a síndrome metabólica em nipo-brasileiros

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    Lerario Daniel D G

    2002-01-01

    Full Text Available OBJETIVO: A obesidade, especialmente de distribuição abdominal, associa-se a fatores de risco cardiovasculares como a dislipidemia, a hipertensão arterial (HA e o diabetes mellitus (DM. A importância desses fatores em nipo-brasileiros foi previamente demonstrada, apesar de a obesidade não ser característica marcante dos migrantes japoneses. Realizou-se estudo com o objetivo de avaliar a prevalência de excesso de peso e a adiposidade central (AC em nipo-brasileiros e suas relações com distúrbios metabólicos. MÉTODOS: A amostra incluiu 530 nipo-brasileiros (40-79 anos de primeira e segunda gerações, submetidos a medidas antropométricas de pressão arterial, perfil lipídico e teste oral de tolerância à glicose. A prevalência (por ponto e intervalo de confiança de excesso de peso foi calculada pelo valor de corte >26,4 kg/m². O diagnóstico de AC foi baseado na razão entre as circunferências da cintura e do quadril (RCQ, sendo que valores > ou = 0,85 e > ou = 0,95, para mulheres e homens, respectivamente, firmavam esse diagnóstico. RESULTADOS: A prevalência de excesso de peso foi de 22,4% (IC95%-- 20,6-28,1, e a de AC, de 67,0% (IC95% -- 63,1-70,9. Além de maiores prevalências de DM, HA e dislipidemia, estratificando-se pelo índice de massa corporal (IMC e RCQ, indivíduos com excesso de peso e adiposidade central apresentaram pior perfil metabólico: a pressão arterial foi significantemente maior naqueles com excesso de peso, sem e com AC; indivíduos com AC apresentaram maiores índices de glicemia, triglicerídeos, colesterol total e LDL e menor HDL quando comparados aos sem excesso de peso e sem AC; a insulinemia de jejum foi significantemente maior em indivíduos com excesso de peso (sem e com AC do que naqueles sem excesso de peso e sem AC. CONCLUSÃO: A comparação de subgrupos com e sem adiposidade central foi compatível com a hipótese de que a deposição abdominal de gordura representa fator de risco para

  11. Excesso de peso e gordura abdominal para a síndrome metabólica em nipo-brasileiros

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    Daniel D G Lerario

    2002-02-01

    Full Text Available OBJETIVO: A obesidade, especialmente de distribuição abdominal, associa-se a fatores de risco cardiovasculares como a dislipidemia, a hipertensão arterial (HA e o diabetes mellitus (DM. A importância desses fatores em nipo-brasileiros foi previamente demonstrada, apesar de a obesidade não ser característica marcante dos migrantes japoneses. Realizou-se estudo com o objetivo de avaliar a prevalência de excesso de peso e a adiposidade central (AC em nipo-brasileiros e suas relações com distúrbios metabólicos. MÉTODOS: A amostra incluiu 530 nipo-brasileiros (40-79 anos de primeira e segunda gerações, submetidos a medidas antropométricas de pressão arterial, perfil lipídico e teste oral de tolerância à glicose. A prevalência (por ponto e intervalo de confiança de excesso de peso foi calculada pelo valor de corte >26,4 kg/m². O diagnóstico de AC foi baseado na razão entre as circunferências da cintura e do quadril (RCQ, sendo que valores > ou = 0,85 e > ou = 0,95, para mulheres e homens, respectivamente, firmavam esse diagnóstico. RESULTADOS: A prevalência de excesso de peso foi de 22,4% (IC95%-- 20,6-28,1, e a de AC, de 67,0% (IC95% -- 63,1-70,9. Além de maiores prevalências de DM, HA e dislipidemia, estratificando-se pelo índice de massa corporal (IMC e RCQ, indivíduos com excesso de peso e adiposidade central apresentaram pior perfil metabólico: a pressão arterial foi significantemente maior naqueles com excesso de peso, sem e com AC; indivíduos com AC apresentaram maiores índices de glicemia, triglicerídeos, colesterol total e LDL e menor HDL quando comparados aos sem excesso de peso e sem AC; a insulinemia de jejum foi significantemente maior em indivíduos com excesso de peso (sem e com AC do que naqueles sem excesso de peso e sem AC. CONCLUSÃO: A comparação de subgrupos com e sem adiposidade central foi compatível com a hipótese de que a deposição abdominal de gordura representa fator de risco para

  12. Prevalência de obesidade abdominal e excesso de gordura em escolares de uma cidade serrana no sul do Brasil Prevalence of abdominal obesity and excess fat in students of a city in the mountains of southern Brazil

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    Lahna dos Reis Roth

    2013-05-01

    Full Text Available A obesidade é considerada a mais importante desordem nutricional devido ao aumento acelerado de suas prevalências nos últimos anos. O objetivo do presente estudo foi estimar a prevalência de obesidade abdominal e excesso de gordura em escolares de 11 a 14 anos (meninos e meninas de uma cidade serrana no sul do Brasil, e verificar as possíveis associações com classificação econômica, sexo, idade, hábitos alimentares, hábitos de vida (atividades físicas e atividades sedentárias e insatisfação com a imagem corporal. Foram avaliados 1230 escolares através de um estudo transversal. As variáveis antropométricas estudadas foram circunferência da cintura e as dobras cutâneas do tríceps e da panturrilha. Foi realizada uma análise descritiva e uma bivariada entre as variáveis independentes e o desfecho. As prevalências de obesidade abdominal e excesso de gordura corporal foram 28,7% e 40,1%, respectivamente. Houve associação estatítisca significante com maior número de refeições e insatisfação com a imagem corporal para obesidade abdominal, que também esteve associada com os avaliados do sexo feminino, e para excesso de gordura corporal e. As prevalências de obesidade abdominal e excesso de gordura corporal estão elevadas e justificam a implementação de ações de saúde nas escolas.Obesity is considered the most important nutritional disorder due to a rapid increase in its prevalence in recent years. The scope of this study was to estimate the prevalence of abdominal obesity and excess fat in students aged 11 to 14 (boys and girls from a town in the mountains of southern Brazil, and to verify the possible associations with economic classification, gender, age, eating habits, lifestyle habits (physical activity and sedentary activities and dissatisfaction with body image. A cross-sectional study was conducted with 1230 students. The anthropometric variables studied were the waist circumference and the skin folds of

  13. Análise da relação entre a estatura e o perímetro abdominal em indivíduos portadores de percentuais normais de gordura Relationship between the stature and abdominal circumference in individuals with normal fat percentages

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    Walter Celso de Lima

    2010-03-01

    Full Text Available RACIONAL: No indivíduo portador de obesidade há evidentes alterações morfofuncionais, que caracterizam a síndrome. São empregados vários parâmetros e índices perimétricos na análise de suas medidas antropométricas, que possuem relação com as alterações endocrinometabólicas. Muitos destes índices são aplicados de forma generalizada à população de uma maneira geral. OBJETIVO: Verificar a existência de uma razão cintura-estatura comum em indivíduos masculinos, de 18 a 25 anos de idade, portadores de percentuais de gordura normais, para fornecer modalidade de medida da cintura (perímetro abdominal personalizada e não generalizada. MÉTODOS: Foram selecionados de forma não probabilística intencional 380 sujeitos do sexo masculino, da faixa etária entre 18 e 45 anos, estratos de estatura de 160 a 169 cm, 170 a 179 cm e de 180 a 189 cm, do banco de dados do Ambulatório da Clínica Escola da empresa IBRATE - Instituto Brasileiro de Therapias e Ensino, sede de Curitiba/PR, com dados inclusos entre os anos de 2004 a 2008. Desta população foram triados 174 indivíduos, da faixa etária entre 18 e 25 anos, possuidores de percentuais de gordura dentro da faixa de normalidade, ou seja, entre 4% e 16% de gordura. Foi determinado coeficiente de correlação de Pearson (r entre o percentual de gordura e o perímetro abdominal; foi determinada a média e o desvio-padrão de todas as variáveis dispostas, e o intervalo de confiança para 95% para média do perímetro abdominal e as razões cintura-estatura da população foram transcritos em percentuais, e determinadas as médias do perímetro abdominal. RESULTADOS: A análise da amostra de 174 indivíduos resultou estarem na faixa etária de 21,2 + 2,1 anos; com estatura de 174,3 + 6,2 cm; com percentual de gordura de 10,8 %; com medida do perímetro abdominal de 75,5 + 5,7 cm e com a razão cintura/estatura apresentando o valor de 0,43 + 0,033. CONCLUSÃO: Existe relação comum

  14. SIMULATION OF RAINFALL AND SEEPAGE FLOW ON UNSATURATED SOIL BY A SEEPAGE-DEFORMATION COUPLED METHOD SIMULACIÓN DE LLUVIA E INFILTRACIÓN EN SUELOS PARCIALMENTE SATURADOS USANDO UN METODO ACOPLADO INFILTRACIÓN-DEFORMACIÓN

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    Edwin García-Aristizábal

    2012-06-01

    Full Text Available This paper presents an application for the analysis of structures formed by unsaturated layered soils subjected to rainfall and seepage flow; the results are part of a current research project on rainfall infiltration. A three-phase coupled infiltration-deformation method for unsaturated soil was used for the numerical analysis. The effects of the water permeability and horizontal drainage on the distribution of seepage flow velocities, saturation, and generation of deformations for an unsaturated layered embankment were investigated. The results show that the generation of deformation on the embankment surface highly depends on the water permeability of the soil. In addition, through horizontal drainage simulations, the advantage of this type of solution for decreasing the pore water pressures on the back of the slope embankment, thus avoiding local failure (erosion, is shown.Este artículo presenta una aplicación para el análisis de estructuras compuestas por suelos parcialmente saturados que están sometidas al efecto de la lluvia y la infiltración; los resultados hacen parte de una investigación en curso relacionada con infiltración de aguas lluvias. Para los análisis numéricos se utilizó un método trifásico acoplado de infiltración-deformación. Se investigaron los efectos que tienen la permeabilidad y el drenaje lateral en la distribución de los vectores de velocidad de infiltración, la saturación y la generación de deformaciones para un terraplén estratificado y parcialmente saturado. Los resultados muestran que la generación de deformación en el talud del terraplén depende, en gran parte, de la permeabilidad del suelo. Adicionalmente, por medio de simulación de drenes horizontales, se muestra la ventaja de este tipo de solución para disminuir las presiones de poros internas en el talud del terraplén, evitando la falla local (erosión.

  15. Redistribuição da gordura corporal induzida pelos inibidores de protease em pacientes com Aids Redistribution of body fat induced by HIV protease inhibitors in patients with AIDS

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    Cristina Mansur

    2006-10-01

    Full Text Available Apresentam-se quatro pacientes com infecção pelo vírus da imunodeficiência humana em tratamento com inibidores de proteases há oito meses e três semanas em média. Ressaltam-se o acúmulo de gordura na região dorsocervical e fáscies de lua cheia, semelhante à que ocorre na síndrome de Cushing.Four patients with Human Immunodeficiency Virus Infection in treatment with protease inhibitors for an average of 8 months and 3 weeks are reported. Fat accumulation in the cervical-dorsal region (buffalo hump and moon face, similar to that of Cushing's Syndrome, are highlighted.

  16. Gorduras de descarte e componentes externos do corpo de novilhos e vacas de descarte de diferentes grupos genéticos Trim fat and external components of the body of steers and cull cows from different genetic groups

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    Jonatan Cattelan

    2010-12-01

    Full Text Available Objetivou-se com esse estudo avaliar as proporções das diferentes gorduras de descarte e os componentes externos do corpo de novilhos e vacas de descarte 5/8Charolês (Ch 3/8Nelore (Ne e 5/8Ne 3/8Ch. A idade média dos animais ao final do período experimental foi de 23 meses para os novilhos e 68 meses para as vacas de descarte. Os animais foram terminados em confinamento até atingirem acabamento para o abate. A dieta alimentar continha relação volumoso:concentrado de 40:60 (base na matéria seca, com 14,2% de proteína bruta e 2.869kcal de energia digestível kg-1 de matéria seca. O delineamento experimental foi o inteiramente casualizado, em um arranjo fatorial 2x2 (2 categorias x 2 grupos genéticos. Houve maior peso de abate (PAB (509,67 contra 414,50kg e de corpo vazio (PCVZ (433,01 contra 355,27kg para as vacas em relação aos novilhos. Quando os componentes foram expressos em valores absolutos e ajustados para PCVZ e PAB, as vacas apresentaram maiores pesos de gordura inguinal/úbere, gordura renal e no total de gordura interna. Quando os pesos dos componentes foram ajustados para PAB e PCVZ, os novilhos foram superiores no peso da cabeça, patas, vassoura da cauda e no total dos componentes externos. Os animais 5/8Ch 3/8Ne apresentaram maior peso absoluto da cabeça e maior peso relativo ao PCVZ da gordura ruminal, em relação aos 5/8Ne 3/8Ch. Por outro lado, os 5/8N e 3/8Ch apresentaram maiores pesos relativos ao PAB e PCVZ do couro e do PAB do total de componentes externos, quando comparados aos 5/8Ch 3/8Ne. Não houve correlação entre o rendimento de carcaça e os componentes não integrantes da carcaça.The objective of this research was to evaluate the trim fat and external components of the body of two categories, steers and cull cows, from two genetic groups: 5/8 Charolais (Ch 3/8 Nellore (Ne and 5/8Ne 3/8Ch. The average age of animals at the end of the experimental period was of 23 and 68 months, for steers and cull

  17. Digestibilidade aparente e concentrações plasmáticas de triglicérides e colesterol em equinos alimentados com fontes de óleo vegetal Apparent digestibility and plasmatic concentration of triglycerides and cholesterol in horses fed vegetable oil

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    Iaçanã Valente Ferreira Gonzaga

    2011-03-01

    Full Text Available Para avaliar os efeitos da inclusão dietética de diferentes fontes de óleo vegetal sobre a digestibilidade aparente total e as concentrações plasmáticas de triglicérides, colesterol total e as suas frações, foram utilizados, durante 60 dias, quatro potros de diferentes raças, com idade de 18,5±1,3 meses e peso inicial de 322±15kg, distribuídos em um Quadrado Latino Balanceado (quatro tratamentos e quatro repetições. Os tratamentos diferiram entre si em função da fonte de gordura vegetal adicionada (óleo de soja, linhaça, canola ou palma, na proporção de 5% da quantidade total da dieta. A avaliação da digestibilidade aparente dos nutrientes da dieta foi realizada através do método de colheita total de fezes durante três dias consecutivos, após oito dias de adaptação às dietas, e, no terceiro dia de colheita de fezes de cada período, foram colhidas amostras de sangue para avaliação dos lipídeos plasmáticos. Não foi observada diferença entre tratamentos para a digestibilidade aparente dos nutrientes da dieta ou para os valores plasmáticos de triglicérides, colesterol total e suas frações. Concluí-se que os óleos de palma, soja, canola ou linhaça, podem ser utilizados indistintamente como fonte de energia em dietas para eqüinos.To determine apparent digestibility, cholesterol and plasmatic triglycerides of equine diets containing different sources of vegetable oil, 4 cross-breeding foals aging 18,5±1,3 month and weighing 322±15kg were tested during 60 days in randomized 4x4 Latin square. Treatments differed according to the source of vegetable fat (soybean oil, linseed, canola or palm added at 5% of total diet. The evaluation of the digestibility of nutrients was performed using total collection of feces during three consecutive days, after eight days of diet adaptation, and at the third day of each fecal collection period, blood samples were collected for assessment of plasma lipids. We conclude that

  18. Fontes de gordura na alimentação de vacas leiteiras no período de transição e início de lactação

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    Leonardo Santos D\\'Angelo

    2009-01-01

    O objetivo deste estudo foi avaliar a utilização de diferentes fontes de gordura nas rações de vacas leiteiras durante o período de transição e inicio de lactação, avaliando seus efeitos sobre o consumo de matéria seca e de nutrientes,digestibilidade aparente total da matéria seca e de nutrientes, fermentação ruminal, síntese de proteína microbiana produção e composição do leite e os parâmetros sanguíneos. Foram utilizadas 30 vacas da raça Holandesa, suplementadas a partir do 35º dia antes do...

  19. Lipodistrofia em indivíduos vivendo com HIV/AIDS: fatores de risco para lipoatrofia e acúmulo de gordura corporal e associação com síndrome metabólica. Um estudo de coorte

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    Oliveira, Thais Gelenske Braga e

    2014-01-01

    O presente estudo teve como objetivo determinar as densidades de incidência e fatores associados com lipoatrofia(LA) e acúmulo de gordura corporal (AGC), determinar a densidade de incidência de síndrome metabólica (SM) de acordo com três critérios diferentes [American Heart Association/National Heart, Lung and Blood Institute (AHA/NHLBI), International Diabetes Federation (IDF) e Harmonizing Metabolic Syndrome: a Joint Interim Statement (JIS)] e verificar a associação de LA e AGC com o desenv...

  20. Efeito da adição de óleo essencial de Origanum vulgar e Ocimum gratissimum L. no perfil lipídico da gordura de palma usada em fritura de batata tipo chips

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    Ribeiro, Jessica Trautwein Diniz

    2015-01-01

    O objetivo do presente trabalho foi avaliar o efeito antioxidante do óleo essencial de orégano e alfavacão no perfil de ácidos graxos da gordura de palma, utilizada em processo industrial de batata frita tipo chips, em diferentes etapas do processamento, visando reduzir o estado oxidativo da mesma. O óleo essencial foi obtido do resíduo do orégano da indústria de condimentos, e analisou-se também óleo essencial de orégano comercial. A atividade antioxidante do óleo essencial de orégano foi fe...

  1. VEGETATION MAPPING IN WETLANDS

    Directory of Open Access Journals (Sweden)

    F. PEDROTTI

    2004-01-01

    Full Text Available The current work examines the main aspects of wetland vegetation mapping, which can be summarized as analysis of the ecological-vegetational (ecotone gradients; vegetation complexes; relationships between vegetation distribution and geomorphology; vegetation of the hydrographic basin lo which the wetland in question belongs; vegetation monitoring with help of four vegetation maps: phytosociological map of the real and potential vegetation, map of vegetation dynamical tendencies, map of vegetation series.

  2. Aspectos dietéticos das refeições oferecidas por empresas participantes do Programa de Alimentação do Trabalhador na Cidade de São Paulo, Brasil Nutritional information of meals supplied by companies participating in the Workers’ Meal Program in São Paulo, Brazil

    Directory of Open Access Journals (Sweden)

    Ana Paula Gines Geraldo

    2008-01-01

    Full Text Available OBJETIVO: Avaliar os aspectos dietéticos das refeições oferecidas por empresas inscritas no Programa de Alimentação do Trabalhador (PAT na Cidade de São Paulo, Brasil, em relação às recomendações nutricionais do Guia Alimentar para a População Brasileira do Ministério da Saúde. MÉTODOS:Foram investigadas 72 empresas, caracterizadas conforme setor (indústria, serviços ou comércio, porte (micro, pequenas, médias ou grandes, modalidade do PAT (autogestão, gestão terceirizada do tipo refeição transportada ou gestão terceirizada do tipo preparo e distribuição de refeição na empresa e supervisão de nutricionista (sim ou não. A quantidade per capita dos alimentos foi determinada nos cardápios de 3 dias de almoço, jantar e ceia. O valor nutricional das refeições foi definido com base nas variáveis energia, carboidrato, proteína, gorduras totais, gordura poliinsaturada, gordura saturada, gordura trans, açúcares livres, colesterol e frutas e hortaliças. RESULTADOS:A maioria dos cardápios teve baixa oferta de frutas e hortaliças (63,9% e gordura poliinsaturada (83,3% e excesso de gorduras totais (47,2% e colesterol (62,5%. O agrupamento 2, composto principalmente por empresas de médio e grande porte do setor industrial e de serviços, com gestão terceirizada e supervisão de nutricionista, teve, em média, refeições com maior valor energético (P OBJECTIVE:To compare the nutritional value of meals provided by companies participating in the Workers’ Meal Program in the city of São Paulo, Brazil, to the nutritional recommendations and guidelines established by the Ministry of Health for the Brazilian population. METHODS:The 72 companies studied were grouped according to economic sector (industrial, services, or commerce, size (micro, small, medium, or large, meal preparation modality (prepared on-site by the company itself, on-site by a hired caterer, or off-site by a hired caterer, and supervision by a

  3. Canopy Modeling of Aquatic Vegetation: Construction of Submerged Vegetation Index

    Science.gov (United States)

    Ma, Z.; Zhou, G.

    2018-04-01

    The unique spectral characteristics of submerged vegetation in wetlands determine that the conventional terrestrial vegetation index cannot be directly employed to species identification and parameter inversion of submerged vegetation. Based on the Aquatic Vegetation Radiative Transfer model (AVRT), this paper attempts to construct an index suitable for submerged vegetation, the model simulated data and a scene of Sentinel-2A image in Taihu Lake, China are utilized for assessing the performance of the newly constructed indices and the existent vegetation indices. The results show that the angle index composed by 525 nm, 555 nm and 670 nm can resist the effects of water columns and is more sensitive to vegetation parameters such as LAI. Furthermore, it makes a well discrimination between submerged vegetation and water bodies in the satellite data. We hope that the new index will provide a theoretical basis for future research.

  4. Vegetation dynamics and dynamic vegetation science

    NARCIS (Netherlands)

    Van der Maarel, E

    1996-01-01

    his contribution presents a review of the development of the study of vegetation dynamics since 1979, in the framework of a jubilee meeting on progress in the study of vegetation. However, an exhaustive review is both impossible and unnecessary. It is impossible within the few pages available

  5. Vegetation survey: a new focus for Applied Vegetation Science

    NARCIS (Netherlands)

    Chytry, M.; Schaminee, J.H.J.; Schwabe, A.

    2011-01-01

    Vegetation survey is an important research agenda in vegetation science. It defines vegetation types and helps understand differences among them, which is essential for both basic ecological research and applications in biodiversity conservation and environmental monitoring. In this editorial, we

  6. Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias.

    Science.gov (United States)

    Elsbernd, S L; Reicks, M M; Mann, T L; Redden, J P; Mykerezi, E; Vickers, Z M

    2016-01-01

    Vegetable consumption in the United States is low despite the wealth of evidence that vegetables play an important role in reducing risk of various chronic diseases. Because eating patterns developed in childhood continue through adulthood, we need to form healthy eating habits in children. The objective of this study was to determine if offering vegetables before other meal components would increase the overall consumption of vegetables at school lunch. We served kindergarten through fifth-grade students a small portion (26-33 g) of a raw vegetable (red and yellow bell peppers) while they waited in line to receive the rest of their lunch meal. They then had the options to take more of the bell peppers, a different vegetable, or no vegetable from the lunch line. We measured the amount of each vegetable consumed by each child. Serving vegetables first greatly increased the number of students eating vegetables. On intervention days most of the vegetables consumed came from the vegetables-first portions. Total vegetable intake per student eating lunch was low because most students chose to not eat vegetables, but the intervention significantly increased this value. Serving vegetables first is a viable strategy to increase vegetable consumption in elementary schools. Long-term implementation of this strategy may have an important impact on healthy eating habits, vegetable consumption, and the health consequences of vegetable intake. Copyright © 2015 Elsevier Ltd. All rights reserved.

  7. Fatores de risco e proteção para doenças crônicas: vigilância por meio de inquérito telefônico, VIGITEL, Brasil, 2007 Risk and protective factors for chronic non-communicable diseases: the VIGITEL telephone disease surveillance system, Brazil, 2007

    Directory of Open Access Journals (Sweden)

    Erly Catarina Moura

    2011-03-01

    Full Text Available Este artigo descreve a prevalência de fatores de risco e proteção para doenças crônicas não transmissíveis, a partir dos dados de 2007 do sistema de monitoramento por inquérito telefônico - o VIGITEL. Foram avaliados 54.251 adultos das capitais de estados e do Distrito Federal, Brasil. Os homens apresentaram maior frequência de hábito de fumar, de excesso de peso, de consumo de refrigerantes e de carnes com gordura, de atividade física suficiente no tempo livre, de inatividade física no geral e de consumo abusivo de bebidas alcoólicas; as mulheres, de consumo regular e recomendado de frutas, legumes e verduras. Para os homens, no nível de maior escolaridade, a probabilidade de tabagismo reduz 42%, e a de consumo de carnes com gordura, 31%; as probabilidades de excesso de peso e de inatividade física aumentam, respectivamente, 86% e 42%; consumo recomendado de frutas, legumes e verduras atinge 89%; atividade física no tempo livre aumenta para 78%. Para as mulheres, a probabilidade de tabagismo reduz em 31%, excesso de peso, 26%, e consumo de carnes com gordura, 35%; inatividade física aumenta em 76%, atividade física no tempo livre, 77%, consumo regular de frutas, legumes e verduras, 48%, e recomendado, 75%.This article describes the prevalence of risk and protective factors for chronic non-communicable diseases in Brazil, using data collected in 2007 through the telephone disease surveillance system (VIGITEL. We evaluated 54,252 adults residing in Brazil's State capitals and Federal District. Men showed higher rates of smoking, overweight, consumption of soft drinks and fatty meat, sufficient leisure-time physical activity, sedentary lifestyle, and binge drinking; women showed higher consumption of fruits and vegetables. For men with more schooling, the probability of smoking decreased by 42% and consumption of fatty meat decreased by 31%; overweight increased 86%, sedentary lifestyle 42%, regular consumption of fruits and

  8. Utilização de medidas antropométricas para a avaliação do acúmulo de gordura visceral The use of anthropometric measures to assess visceral fat accumulation

    Directory of Open Access Journals (Sweden)

    Ana Carolina Junqueira Vasques

    2010-02-01

    Full Text Available A obesidade visceral tem sido associada ao desenvolvimento de doenças cardiovasculares e a alguns tipos de câncer. Nesse sentido, é crescente o interesse na avaliação da adiposidade intra-abdominal, de forma a se analisarem o risco de doenças e alterações metabólicas, como intolerância à glicose, hiperinsulinemia, diabetes mellitus tipo 2, dislipidemias e hipertensão arterial. Técnicas de imagem, como a tomografia computadorizada e a ressonância magnética, permitem a mensuração acurada e precisa da gordura visceral..Contudo, ambas são dispendiosas e inaplicáveis na prática clínica de rotina e nos estudos epidemiológicos..Parâmetros antro-pométricos surgem como uma opção para a avaliação da gordura visceral nessas situações, por serem inócuos, de fácil aplicação e de baixo custo. À luz dessas questões, este trabalho objetivou analisar criticamente estudos que avaliaram a pertinência em empregar parâmetros antropométricos como indicadores da gordura visceral. Realizou-se um levantamento bibliográfico, no qual foram consultados periódicos nacionais e internacionais disponíveis nas seguintes bases científicas: Portal de periódicos da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Scientific Electronic Library Online, Science Direct e Pubmed, abrangendo publicações entre os anos de 1947 e 2007. Procurou-se dar ênfase aos parâmetros antropométricos, como o índice de massa corporal, a circunferência da cintura, a relação cintura-quadril e o diâmetro abdominal sagital.Visceral obesity has been associated with the development of cardiovascular diseases and some types of cancer. Therefore, there is an increasing interest in quantifying intra-abdominal adiposity in order to assess the risk of metabolic disorders, such as glucose intolerance, hyperinsulinemia, type 2 diabetes, dyslipidemia and hypertension. Imaging techniques such as computed tomography and magnetic resonance provide an

  9. Mouth floor enlargements related to the sublingual glands in edentulous or partially edentulous patients: a microscopic study Tumefações do soalho bucal relacionadas às glândulas sublinguais em pacientes edêntulos ou parcialmente edêntulos: estudo microscópico

    Directory of Open Access Journals (Sweden)

    Liogi Iwaki Filho

    2006-08-01

    Full Text Available Mouth floor enlargements (MFE are observed in edentulous and partially edentulous patients, impairing denture fitting, and have recently been described in the literature as hyperplasias of the sublingual glands. OBJECTIVE: This study aims at describing the microscopic aspects of MFE that contribute to their final diagnosis. METHODS: Twenty-four specimens were surgically removed from the enlarged mouth floor of 19 patients (15 females and 4 males. Patient age ranged from 48 to 74 years, with a mean of 57 years. The main surgical indication was to permit or improve the fitting of dentures. Six patients were completely edentulous and 13 were partially edentulous. The material was processed for microscopic examination and stained with hematoxylin-eosin, Mallory's trichrome and periodic-acid Schiff (PAS. RESULTS AND CONCLUSIONS: The epithelium of the mouth floor was normal in 17 cases, hyperplastic in 4 and atrophic in 3. Six of the 24 sublingual glands removed were microscopically normal, while the other specimens presented acinar atrophy with hyperplasia of duct-like structures. Interstitial fibrosis was observed in 18 cases and was accompanied by adipose tissue infiltration in 15. Decreased lymphoid tissue was observed in 16 samples and oncocytosis was present in 5 cases. We suggest that MFE in edentulous or partially edentulous patients should be considered as an entity for the text books.Tumefações do soalho bucal (TSB são observadas em pacientes edêntulos ou parcialmente edêntulos, prejudicando a adaptação de próteses, e têm sido descritas recentemente na literatura como hiperplasias das glândulas sublinguais. OBJETIVO: O objetivo desse estudo é descrever os aspectos microscópicos das TSB a fim de contribuir para o seu diagnóstico final. MATERIAL E MÉTODOS: Foram removidos cirurgicamente 24 espécimes de 19 pacientes (15 mulheres e 4 homens que possuíam TSB. A idade variou de 48 a 74 anos, com média de 57 anos. A principal

  10. Comparação de três equações para predição da gordura corporal por bioimpedância em jovens obesas

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    Wendell Arthur Lopes

    2015-08-01

    Full Text Available INTRODUÇÃO: A impedância bioelétrica (BIA tem sido bastante utilizada para o monitoramento da composição corporal em indivíduos de diferentes idades e estados nutricionais. Entretanto, não se sabe qual das equações propostas para crianças e adolescentes é a mais recomendada para utilização em adolescentes com excesso de peso. Objetivo: Verificar a concordância dos métodos de BIA usando três equações diferentes com a absorciometria de raio-X de dupla energia (DXA, para análise da composição corporal de adolescentes com sobrepeso e obesidade.MÉTODOS: Participaram do estudo 27 adolescentes do sexo feminino, com sobrepeso e obesidade. Foram avaliados o percentual de gordura corporal (%GC, a massa gorda (MG e a massa livre de gordura (MLG por DXA e por BIA utilizando as equações propostas por Houtkooper, Schaefer e Deurenberg. ANOVA oneway, gráficos de Bland-Altman e o coeficiente de correlação intraclasse foram utilizados para comparação e verificação da concordância entre os métodos.RESULTADOS: A BIA utilizando a equação proposta por Houtkooper foi a única que não apresentou diferença estatística significativa na estimativa de %GC, MG e MLG em comparação ao DXA e apresentou boa concordância com o DXA na estimativa de %GC (-1,9 ± 3,29%, MG (1,5 ± 2,59 kg e MLG (1,4 ± 2,60 kg, bem como boa reprodutibilidade para %GC (CCI = 0,81, MG (0,96 e MLG (0,89. As equações de Schaefer e de Deurenberg apresentaram menor concordância com o DXA, superestimando a MG e subestimando a MLG e apresentaram reprodutibilidade de moderada a baixa na maioria das medidas da composição corporal.CONCLUSÃO: Quando comparamos as três equações propostas para BIA com o DXA, verificamos que a equação proposta por Houtkooper foi a que melhor concordou com DXA e apresentou boa reprodutibilidade para estimar %GC, MG e MLG em adolescentes com sobrepeso e obesidade.

  11. Post-fire vegetation recovery in Portugal based on spot/vegetation data

    Science.gov (United States)

    Gouveia, C.; Dacamara, C. C.; Trigo, R. M.

    2010-04-01

    A procedure is presented that allows identifying large burned scars and the monitoring of vegetation recovery in the years following major fire episodes. The procedure relies on 10-day fields of Maximum Value Composites of Normalized Difference Vegetation Index (MVC-NDVI), with a 1 km×1 km spatial resolution obtained from the VEGETATION instrument. The identification of fire scars during the extremely severe 2003 fire season is performed based on cluster analysis of NDVI anomalies that persist during the vegetative cycle of the year following the fire event. Two regions containing very large burned scars were selected, located in Central and Southwestern Portugal, respectively, and time series of MVC-NDVI analysed before the fire events took place and throughout the post-fire period. It is shown that post-fire vegetation dynamics in the two selected regions may be characterised based on maps of recovery rates as estimated by fitting a monoparametric model of vegetation recovery to MVC-NDVI data over each burned scar. Results indicated that the recovery process in the region located in Central Portugal is mostly related to fire damage rather than to vegetation density before 2003, whereas the latter seems to have a more prominent role than vegetation conditions after the fire episode, e.g. in the case of the region in Southwestern Portugal. These differences are consistent with the respective predominant types of vegetation. The burned area located in Central Portugal is dominated by Pinus Pinaster whose natural regeneration crucially depends on the destruction of seeds present on the soil surface during the fire, whereas the burned scar in Southwestern Portugal was populated by Eucalyptus that may quickly re-sprout from buds after fire. Besides its simplicity, the monoparametric model of vegetation recovery has the advantage of being easily adapted to other low-resolution satellite data, as well as to other types of vegetation indices.

  12. The Impact of the Rise in Vegetable Prices on Vegetable Producer Behavior–Based on the survey of vegetable producers in Jiayu, Hubei Province

    Directory of Open Access Journals (Sweden)

    Liu Pan

    2015-01-01

    Full Text Available In order to study the impact of the rise in prices of vegetables on vegetable producers, and to increase the revenue of vegetable producers, this paper does a survey by anonymous sampling questionnaire. Results shows that: most vegetable growers think that vegetable prices should rise and would continue to rise, and that vegetable prices would increase their revenue, thus in the coming year they would expand the planting scale of vegetable variety whose increase rate is the largest in this year. But because of the increase of logistics costs and production costs, some farmers benefit very little from the rising trend of vegetable prices. Most farmers expect too much in the trend estimation of the prices of vegetables and also lack of planning and forward-looking in production, thus the planting area of single variety is often decided by the market of previous year. According to analysis of the impact of the rise in vegetable prices on vegetable producer behavior, this paper gives the following suggestions to increase revenue of vegetable producers: change the mode of thinking, improve rural information platform, and increase capital investment for vegetable production base.

  13. Estudo da influência de diferentes alimentos sobre características quantitativas e qualitativas da gordura em porcos de raça alentejana Study of the influence of different foodstuffs over quantitative and qualitative characteristics of fat in alentejana breed pigs

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    Rute Santos

    2008-01-01

    Full Text Available Neste estudo foram testados três alimentos complementares da alimentação em montanheira: alimento comercial, cereal (triticale e mistura de cereais com bagaço de soja. Cada alimento complementar foi distribuído de modo a fornecer diariamente as seguintes quantidades estimadas de Energia Digestível: 4250 kcal entre os 30 e os 40 kg de peso vivo; aumentando posteriormente até 6800 kcal aos 60-70 kg; e diminuindo progressivamente até 4800 kcal, aos 90-100 kg de peso vivo. Após análise dos resultados, encontraram-se correlações positivas significativas entre as percentagens de ácido palmítico (C16:0 e ácido esteárico (C18:0, tanto no músculo L. dorsi como no tecido adiposo subcutâneo. Verificou-se também a existência de correlações significativas negativas entre as percentagens de ácido oleico (18:1 e ácido linoleico (C18:2 em ambos os tecidos analisados. Encontraram-se diferenças significativas entre alimentos para a quantidade de gordura na carcaça, em termos absolutos, assim como para as percentagens de C18:1 e C18:2 na gordura subcutânea dorsal. O triticale foi o alimento que conduziu a uma maior quantidade de gordura na carcaça (16,65 ± 1,06 kg. Foi também este alimento que conduziu a uma maior quantidade de gordura intramuscular no músculo L. dorsi (5,54%, ainda que as diferenças sejam não significativas. Por outro lado, foi o alimento que conduziu a uma maior percentagem de ácido oleico (48,76% e a uma menor percentagem de ácido linoleico (5,52%. Este facto, aliado à facilidade da sua produção na própria exploração, poderá fazer deste alimento uma opção interessante para os produtores de suínos em modo de produção biológico, desde que as quantidades fornecidas sejam restringidas, de modo a não penalizar a valorização comercial das carcaças por excesso de gordura.In this study, we tested three foodstuffs, complementary to the traditional breeding system (“montanheira”: a commercial

  14. Ácido linoléico conjugado e perfil de ácidos graxos no músculo e na capa de gordura de novilhos bubalinos alimentados com diferentes fontes de lipídios Linoleic conjugated acid and fatty acids profile in the muscle and fat layer of water buffalo steers fed different fat sources

    Directory of Open Access Journals (Sweden)

    R.L. Oliveira

    2008-02-01

    Full Text Available Avaliaram-se o teor de ácido linoléico conjugado (CLA e o perfil de ácidos graxos no músculo e na capa de gordura de novilhos bubalinos alimentados com diferentes fontes de lipídios. Utilizaram-se 12 animais castrados, da raça Murrah, com peso vivo de 306±8kg, submetidos aos tratamentos sem lipídeo adicional, grão de soja e óleo de soja, confinados durante 84 dias. Após o abate a carcaça foi resfriada a 5ºC, durante 24 horas. Foi feita secção entre a nona e a 11ª costelas da meia carcaça direita, de onde se separou músculo e capa de gordura, analisadas as concentrações de CLA e de ácidos graxos, por cromatografia gasosa. O fornecimento de óleo de soja resultou em maior concentração de CLA no músculo e na capa de gordura, e a adição de óleo de soja menores concentrações de ácidos graxos saturados, principalmente os ácidos mirístico e palmítico. Os animais que receberam a dieta com grão de soja integral também apresentaram menor teor de CLA e redução nas concentrações de mirístico e palmítico. Esses efeitos foram observados somente na capa de gordura e em menor intensidade.The effect of different fat sources on fatty acid concentrations in the muscle and in the fat layer of water buffalo steers was studied. Twelve water buffalo steers weighting 306±8kg, fed without additional fat, soybean grain or soybean oil and confined during 84 days were used. The animals were slaughtered after 16-hours-fasting and the carcass was cooled at 5ºC, for 24 hours. A section was extracted between 9th and 11th ribs from the right half carcass and this section was separated in bone, muscle and fat layer. In the last two fractions, the fatty acids, including conjugated linoleic acid (CLA, were quantified by gaseous chromatography. The soybean oil provided higher CLA concentrations in the steers muscle and fat layer. Moreover, the soybean oil inclusion promoted lower saturated fatty acids contents, mainly miristic and palmitic

  15. Dietas pós-eclosão suplementadas com fontes de gordura e acrescidas de taurina e glicina sobre a morfometria intestinal e o desempenho de frangos de corte de um a 21 dias

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    J.I.M. Fernandes

    Full Text Available RESUMO O objetivo deste estudo foi avaliar o efeito do fornecimento de dietas pós-eclosão suplementadas com diferentes fontes de gordura insaturada e adicionadas ou não de taurina e glicina sobre o desempenho produtivo, a biometria e a morfometria do intestino delgado de pintos de corte de um a 21 dias de idade. Foram utilizados 480 pintos de corte machos de um dia de idade da linhagem Cobb. O delineamento foi inteiramente ao acaso, em esquema fatorial 2 x 4, com e sem suplementação de taurina e glicina e quatro dietas (controle, óleo de peixe, de soja e de girassol, totalizando oito tratamentos com seis repetições de 10 aves cada. As rações experimentais foram fornecidas de zero a quatro dias de idade. O desempenho zootécnico foi avaliado ao alojamento e aos quatro, sete e 21 dias de idade. Nestas mesmas datas, foram sacrificadas duas aves por unidade experimental para biometria do intestino e histomorfometria da mucosa do intestino. A adição de diferentes fontes de gordura e a suplementação de glicina e taurina às dietas de transição não influenciaram o desempenho produtivo de um a 21 dias. A suplementação das dietas com glicina e taurina alterou a morfologia da mucosa intestinal, principalmente do duodeno, resultando em maior comprimento do vilo e relação vilo:cripta. Entretanto, parte dos efeitos positivos depende do tipo de óleo adicionado, mostrando que dietas pós-eclosão acrescidas de fontes de lipídios podem ser benéficas no desenvolvimento da capacidade funcional do intestino de frangos de corte.

  16. Thermal conductivity of milk with different levels of moisture and fat: experimental measures and prediction modelsCondutividade térmica de leites com diferentes teores de umidade e gordura: medidas experimentais e modelos de predição

    Directory of Open Access Journals (Sweden)

    Cristina Guimarães Pereira

    2013-06-01

    Full Text Available Thermal conductivity is one of the most influential properties affecting the pasteurization of milk and is highly dependent on the milk composition and the temperature used in the process. The purpose of this work was to model the thermal conductivity of milk with a moisture content from 88.3 to 91.2% and fat content from 0 to 3.5% from 20 to 80°C. For milk with a lower moisture percentage, the experimental conductivity ranged from 0.560 to 0.637 W m-1 K-1, and for those samples with a higher moisture percentage, conductivity ranged from 0.584 to 0.652 W m-1 K-1. Three theoretical predictive models, series, parallel and Maxwell-Eucken, which use food composition data, were tested, and polynomial functions were fit to model the behavior of this property as a function of moisture and fat content. The results showed that thermal conductivity values are linearly dependent on the moisture content and inversely dependent on the fat content. Among the models, the parallel model was the best fit to the experimental data with a maximum error of 2.7%. A condutividade térmica é uma das propriedades mais influentes durante a pasteurização, sendo altamente dependente da composição do leite e da temperatura utilizada no processo. Este trabalho objetivou modelar a condutividade em uma faixa de temperatura de 20 a 80°C para leites com teores de umidade de 88,3 a 91,2% e teores de gordura entre 0 e 3,5%. Para o leite com menor porcentagem de umidade, a condutividade variou de 0,560 a 0,637 W m-1 K-1 e para aquele com maior teor de umidade a condutividade esteve entre 0,584 a 0,652 W m-1 K-1. Três modelos teóricos de predição, série, paralelo e de Maxwell-Eucken, os quais utilizam dados da composição do alimento foram testados e funções polinomiais foram ajustadas para modelar o comportamento desta propriedade em função dos teores de umidade e gordura do leite. Os resultados mostraram que os valores da condutividade térmica são linearmente

  17. European Vegetation Archive (EVA): an integrated database of European vegetation plots

    DEFF Research Database (Denmark)

    Chytrý, M; Hennekens, S M; Jiménez-Alfaro, B

    2015-01-01

    vegetation- plot databases on a single software platform. Data storage in EVA does not affect on-going independent development of the contributing databases, which remain the property of the data contributors. EVA uses a prototype of the database management software TURBOVEG 3 developed for joint management......The European Vegetation Archive (EVA) is a centralized database of European vegetation plots developed by the IAVS Working Group European Vegetation Survey. It has been in development since 2012 and first made available for use in research projects in 2014. It stores copies of national and regional...... data source for large-scale analyses of European vegetation diversity both for fundamental research and nature conservation applications. Updated information on EVA is available online at http://euroveg.org/eva-database....

  18. Post-fire vegetation recovery in Portugal based ewline on spot/vegetation data

    Directory of Open Access Journals (Sweden)

    C. Gouveia

    2010-04-01

    Full Text Available A procedure is presented that allows identifying large burned scars and the monitoring of vegetation recovery in the years following major fire episodes. The procedure relies on 10-day fields of Maximum Value Composites of Normalized Difference Vegetation Index (MVC-NDVI, with a 1 km×1 km spatial resolution obtained from the VEGETATION instrument. The identification of fire scars during the extremely severe 2003 fire season is performed based on cluster analysis of NDVI anomalies that persist during the vegetative cycle of the year following the fire event. Two regions containing very large burned scars were selected, located in Central and Southwestern Portugal, respectively, and time series of MVC-NDVI analysed before the fire events took place and throughout the post-fire period. It is shown that post-fire vegetation dynamics in the two selected regions may be characterised based on maps of recovery rates as estimated by fitting a monoparametric model of vegetation recovery to MVC-NDVI data over each burned scar. Results indicated that the recovery process in the region located in Central Portugal is mostly related to fire damage rather than to vegetation density before 2003, whereas the latter seems to have a more prominent role than vegetation conditions after the fire episode, e.g. in the case of the region in Southwestern Portugal. These differences are consistent with the respective predominant types of vegetation. The burned area located in Central Portugal is dominated by Pinus Pinaster whose natural regeneration crucially depends on the destruction of seeds present on the soil surface during the fire, whereas the burned scar in Southwestern Portugal was populated by Eucalyptus that may quickly re-sprout from buds after fire. Besides its simplicity, the monoparametric model of vegetation recovery has the advantage of being easily adapted to other low-resolution satellite data, as well as to other types of vegetation

  19. Desenvolvimento e validação de equação preditiva da gordura visceral em mulheres

    Directory of Open Access Journals (Sweden)

    Marina de Moraes Vasconcelos Petribu

    2012-04-01

    Full Text Available DOI: http://dx.doi.org/10.5007/1980-0037.2012v14n3p333 Os métodos atualmente disponíveis para avaliação da obesidade visceral apresentam limitações, tornando-os inviáveis para avaliação em grandes grupos de indivíduos. Esse estudo teve por objetivo desenvolver e validar equação preditiva para estimar a área de tecido adiposo visceral em mulheres jovens. Foram estudadas 64 mulheres entre 19 e 36 anos. As seguintes variáveis foram avaliadas: volume de gordura visceral (VGV (medido pela ultra-sonografia, Índice de Massa Corporal (IMC, Circunferência da Cintura, Razão Cintura-Estatura (RCE, Razão Cintura-Quadril, Índice de Conicidade, Perfil Lipídico e Glicemia de Jejum (GJ. As mulheres foram divididas em dois grupos: desenvolvimento (n=48 e validação (n=16 da equação. Foram propostas e validadas três equações para estimativa do VGV: Equação 1: VGV=-31,888+(4,044xIMC; Equação 2: VGV= -51,891+(248,018xRCE; Equação 3: VGV= -130,941 +(198,673 * RCE + (1,185xGJ, com poder preditivo de 34%, 24% e 45%, respectivamente. Não foi observada diferença estatisticamente significante entre os valores de VGV avaliados pela ultrassonografia e estimados pelas equações preditivas no grupo de validação. As equações propostas podem ser utilizadas para calculo do VGV de mulheres jovens, quando os exames de imagem não estiverem disponíveis, sendo uma ferramenta valiosa para estudos epidemiológicos e serviços de saúde.

  20. Efeito do exercício físico sobre a leptinemia e percentual de gordura de adultos

    Directory of Open Access Journals (Sweden)

    Liziane da Silva de Vargas

    2014-04-01

    Full Text Available INTRODUÇÃO/OBJETIVO: O presente estudo se propôs a verificar a influência do exercício físico aeróbio associado aos exercícios de resistência sobre os níveis séricos de leptina e percentual de gordura corporal de adultos com sobrepeso ou obesidade. MÉTODOS: O grupo de estudos foi composto por 15 pessoas, cinco homens e 10 mulheres, com média de idade de 52 anos, com sobrepeso ou obesidade de acordo com critérios da Organização Mundial de Saúde. O programa de exercícios físicos foi realizado três vezes na semana, durante 14 semanas. Era constituído de alongamento, 30 minutos de exercício aeróbio de intensidade moderada e exercícios de resistência muscular localizada. Os dados obtidos foram analisados por meio de estatística descritiva e teste "t" de Student, adotando-se um nível de significância de 5%. RESULTADOS: Os resultados demonstraram redução no peso corpóreo, índice de massa corporal (IMC e leptinemia em resposta às atividades físicas, porém somente a redução na leptinemia foi significativa (p<0,05. CONCLUSÃO: O protocolo de exercícios adotado foi eficaz na redução dos níveis séricos de leptina em adultos com sobrepeso ou obesidade. Acredita-se que um maior tempo de intervenção com exercícios físicos traga melhores resultados sobre a composição corporal e normalização da leptinemia sérica.

  1. Method of producing vegetable puree

    DEFF Research Database (Denmark)

    2004-01-01

    A process for producing a vegetable puree, comprising the sequential steps of: a)crushing, chopping or slicing the vegetable into pieces of 1 to 30 mm; b) blanching the vegetable pieces at a temperature of 60 to 90°C; c) contacted the blanched vegetable pieces with a macerating enzyme activity; d......) blending the macerated vegetable pieces and obtaining a puree....

  2. Estimating vegetation dryness to optimize fire risk assessment with spot vegetation satellite data in savanna ecosystems

    Science.gov (United States)

    Verbesselt, J.; Somers, B.; Lhermitte, S.; van Aardt, J.; Jonckheere, I.; Coppin, P.

    2005-10-01

    The lack of information on vegetation dryness prior to the use of fire as a management tool often leads to a significant deterioration of the savanna ecosystem. This paper therefore evaluated the capacity of SPOT VEGETATION time-series to monitor the vegetation dryness (i.e., vegetation moisture content per vegetation amount) in order to optimize fire risk assessment in the savanna ecosystem of Kruger National Park in South Africa. The integrated Relative Vegetation Index approach (iRVI) to quantify the amount of herbaceous biomass at the end of the rain season and the Accumulated Relative Normalized Difference vegetation index decrement (ARND) related to vegetation moisture content were selected. The iRVI and ARND related to vegetation amount and moisture content, respectively, were combined in order to monitor vegetation dryness and optimize fire risk assessment in the savanna ecosystems. In situ fire activity data was used to evaluate the significance of the iRVI and ARND to monitor vegetation dryness for fire risk assessment. Results from the binary logistic regression analysis confirmed that the assessment of fire risk was optimized by integration of both the vegetation quantity (iRVI) and vegetation moisture content (ARND) as statistically significant explanatory variables. Consequently, the integrated use of both iRVI and ARND to monitor vegetation dryness provides a more suitable tool for fire management and suppression compared to other traditional satellite-based fire risk assessment methods, only related to vegetation moisture content.

  3. Valores energéticos de alguns alimentos utilizados em rações para codornas japonesas Energy values of some feeds used in the Japanese quails diets

    Directory of Open Access Journals (Sweden)

    Fábio Augusto Gomes

    2007-04-01

    Full Text Available O experimento foi conduzido para determinar os valores energéticos de 12 alimentos para codornas japonesas. Utilizaram-se 280 codornas com 19 semanas de idade, submetidas ao método de coleta total de excretas, em delineamento em blocos casualizados, com dez codornas por unidade experimental. O período experimental teve 32 dias de duração, dividido em quatro ensaios de oito dias, nos quais foram estudados dois grupos de alimentos (protéicos e energéticos, com cinco repetições cada um. Os grupos constaram de alimentos protéicos de origem animal (farinha de carne e ossos, farinha de peixe e farinha de penas e vísceras e vegetal (farelos de soja 1 e 2 e alimentos energéticos de origem vegetal (milheto, sorgo e farelo de arroz integral e óleo e gorduras (óleo de soja refinado, gordura de aves, sebo bovino e gordura de suínos. Os alimentos substituíram a ração-referência, à base de milho e farelo de soja, em 20% (protéicos de origem animal, 30% (protéicos de origem vegetal, 40% (energéticos de origem vegetal e 10% (óleo e gorduras na matéria natural (MN. Foram avaliados os valores de energia metabolizável aparente (EMA e verdadeira (EMV corrigidos pelo balanço de nitrogênio (EMAn e EMVn, e os coeficientes de metabolização da energia bruta (CMEB. As fontes protéicas estudadas, à exceção da farinha de penas e vísceras, apresentaram valores de EMAn superiores aos encontrados nas tabelas brasileiras para aves e suínos; a farinha de carne e ossos apresentou o maior CMEB (74,06% e a de penas e vísceras, o menor (56,24%. Os alimentos energéticos avaliados, à exceção do sorgo, apresentaram valores de EMAn superiores aos referenciados nas tabelas brasileiras; o óleo de soja refinado e a gordura de suínos tiveram os maiores CMEB (95,81 e 93,32%, respectivamente, enquanto o farelo de arroz integral apresentou o mais baixo CMEB (61,13%.The experiment was conducted to determine the energy values of 12 feeds for Japanese

  4. Avaliação físico-química e sensorial do iogurte natural produzido com leite de búfala contendo diferentes níveis de gordura Physico-chemical and sensory evaluation of plain yogurt manufactured from buffalo milk with different fat content

    Directory of Open Access Journals (Sweden)

    Otaviano Carneiro Cunha Neto

    2005-09-01

    Full Text Available A elaboração de iogurtes pode ser considerada uma excelente alternativa para a utilização industrial do leite de búfala. Entretanto, alguns problemas de aceitação por parte dos consumidores podem ocorrer devido ao elevado conteúdo de gordura do leite original. Este trabalho teve por objetivo avaliar algumas características do iogurte natural batido elaborado com leite de búfala com os seguintes teores de gordura: integral, 3,0% (padronizado e 0,5% (desnatado. Os iogurtes foram embalados em frascos de polietileno de 1L e estocados a 5°C por 30 dias. Amostras foram colhidas nos dias 1, 15 e 30 e submetidas à análise de acidez, pH, viscosidade e avaliação sensorial. Os valores de acidez e pH não apresentaram diferenças (P > 0,05 entre os tratamentos, durante o período de estocagem. A viscosidade também não foi influenciada (P > 0,05 pelos níveis de gordura nos dias 1, 15 e 30. O iogurte produzido com leite padronizado apresentou notas maiores (P Yogurt can be considered an excellent alternative for utilization of buffalo milk. However, consumers may have some acceptance problems in relation to buffalo yogurt because of the original high fat content of the milk. The aim of the present study was to evaluate some characteristics of stirred plain yogurt produced from buffalo milk with the following fat levels: whole milk, 3.0% (standardized and 0.5% (skim. Yogurts were stored in 1L polyethylene bottles at 5°C for 30 days. Samples were collected at 1, 15 and 30 days of storage and submitted to the following analysis: acidity, pH, viscosity and sensorial evaluation. Acidity and pH values showed no differences (P > 0.05 among treatments during storage. Viscosity was not influenced (P > 0.05 by fat content in yogurts on days 1, 15 and 30 after manufacture. Standardized yogurt obtained higher scores (P < 0.05 for taste in sensorial analysis at 15 and 30 days storage. It is concluded that skimming of buffalo milk does not alter the

  5. Evaluation of vegetation cover using the normalized difference vegetation index (NDVI

    Directory of Open Access Journals (Sweden)

    Gabriela Camargos Lima

    2013-08-01

    Full Text Available Soil loss by water erosion is the main cause of soil degradation in Brazil. However, erosion can be reduced by the presence of vegetation. The Normalized Difference Vegetation Index (NDVI makes it possible to identify the vegetative vigor of crops or natural vegetation which facilities the identification of areas with vegetation covers. This information is very important in identifying the phenomena which might be occurring in a particular area, especially those related to soil degradation by water erosion. Thus, the aim of this work was to assess the canopy cover by using NDVI, checking the image accuracy using the Coverage Index (CI based on the Stocking method, in the Sub-basin of Posses, which belongs to the Cantareira System, located in the Extrema municipality, Minas Gerais, Brazil. Landsat-5 TM images were used. The sub-basin of Posses was very altered in comparison to the surrounding areas. The NDVI technique proved to be a suitable tool to assess the uses that occur in the sub-basin of Posses, as validated by the Stocking methodology. The map derived from NDVI allowed the geographic distribution of different land uses to be observed and allowed for the identification of critical areas in relation to vegetation cover as well. This finding can be used to optimize efforts to recover and protect soil in areas with bare soil and degraded pasture, in order to reduce environmental degradation. The CI has not exceeded 40% for land use classes that occur in the majority of the sub-basin (91%, except in areas of woody vegetation.

  6. European Vegetation Archive (EVA)

    NARCIS (Netherlands)

    Chytrý, Milan; Hennekens, S.M.; Jiménez-Alfaro, Borja; Schaminée, J.H.J.; Haveman, Rense; Janssen, J.A.M.

    2016-01-01

    The European Vegetation Archive (EVA) is a centralized database of European vegetation plots developed by the IAVS Working Group European Vegetation Survey. It has been in development since 2012 and first made available for use in research projects in 2014. It stores copies of national and

  7. Children and vegetables: strategies to increase children’s liking and intake of vegetables

    NARCIS (Netherlands)

    Wild, de V.W.T.

    2015-01-01

    Background and aim

    Children’s vegetable intake is far below that recommended. Despite increased awareness of the importance of vegetable consumption for health, it remains challenging to improve children’s vegetable intake. Since food preferences are central to

  8. Formation of banded vegetation patterns resulted from interactions between sediment deposition and vegetation growth.

    Science.gov (United States)

    Huang, Tousheng; Zhang, Huayong; Dai, Liming; Cong, Xuebing; Ma, Shengnan

    2018-03-01

    This research investigates the formation of banded vegetation patterns on hillslopes affected by interactions between sediment deposition and vegetation growth. The following two perspectives in the formation of these patterns are taken into consideration: (a) increased sediment deposition from plant interception, and (b) reduced plant biomass caused by sediment accumulation. A spatial model is proposed to describe how the interactions between sediment deposition and vegetation growth promote self-organization of banded vegetation patterns. Based on theoretical and numerical analyses of the proposed spatial model, vegetation bands can result from a Turing instability mechanism. The banded vegetation patterns obtained in this research resemble patterns reported in the literature. Moreover, measured by sediment dynamics, the variation of hillslope landform can be described. The model predicts how treads on hillslopes evolve with the banded patterns. Thus, we provide a quantitative interpretation for coevolution of vegetation patterns and landforms under effects of sediment redistribution. Copyright © 2018. Published by Elsevier Masson SAS.

  9. Irradiation of dehydrated vegetables

    International Nuclear Information System (INIS)

    Esterhuyse, A; Esterhuizen, T.

    1985-01-01

    The reason for radurization was to decreased the microbial count of dehydrated vegetables. The average absorbed irradiation dose range between 2kGy and 15kGy. The product catagories include a) Green vegetables b) White vegetables c) Powders of a) and b). The microbiological aspects were: Declining curves for the different products of T.P.C., Coliforms, E. Coli, Stap. areus, Yeast + Mold at different doses. The organoleptical aspects were: change in taste, flavour, texture, colour and moisture. The aim is the marketing of irradiated dehydrated vegetables national and international basis

  10. Vegetable Genetic Resources in China

    Directory of Open Access Journals (Sweden)

    Haiping WANG

    2018-03-01

    Full Text Available China is recognized as an important region for plant biodiversity based on its vast and historical collection of vegetable germplasm. The aim of this review is to describe the exploration status of vegetable genetic resources in China, including their collection, preservation, evaluation, and utilization. China has established a number of national-level vegetable genetic resources preservation units, including the National Mid-term Genebank for Vegetable Germplasm Resources, the National Germplasm Repository for Vegetatively-Propagated Vegetables, and the National Germplasm Repository for Aquatic Vegetables. In 2015, at least 36 000 accessions were collected and preserved in these units. In the past decade, 44 descriptors and data standards for different species have been published, and most accessions have been evaluated for screening the germplasms for specific important traits such as morphological characteristics, disease resistance, pest resistance, and stress tolerance. Moreover, the genetic diversity and evolution of some vegetable germplasms have been evaluated at the molecular level. Recently, more than 1 000 accessions were distributed to researchers and breeders each year by various means for vegetable research and production. However, additional wild-relative and abroad germplasms from other regions need to be collected and preserved in the units to expand genetic diversity. Furthermore, there is a need to utilize advanced techniques to better understand the background and genetic diversity of a wide range of vegetable genetic resources. This review will provide agricultural scientists’ insights into the genetic diversity in China and provide information on the distribution and potential utilization of these valuable genetic resources. Keywords: vegetable, genetic resource, preservation, evaluation, utilization

  11. Heavy metals in green vegetables and soils from vegetable gardens ...

    African Journals Online (AJOL)

    Edible portions of five varieties of green vegetables, namely amaranth, chinese cabbage, cowpea leaves, leafy cabbage and pumpkin leaves, collected from several areas in Dar es Salaam, were analyzed for lead, cadmium, chromium, zinc, nickel and copper. Except for zinc, the levels of heavy metals in the vegetables ...

  12. Review of Vegetable Market Development in China

    Institute of Scientific and Technical Information of China (English)

    Chaoping; LUO; Yuandong; NI; Qiong; ZHAI

    2013-01-01

    This paper has reviewed vegetable market development from vegetable circulation system, the develop history of the liberalize vegetable market and the growth of the vegetable wholesale market in China. From the development of vegetables market in China and its characteristics: the development of vegetable market in China is related to vegetable market system, the change of institution, some technology development and infrastructure. this paper has put forward some related measures to perfect the vegetable market and improve the vegetable circulation efficiency in China.

  13. Monitoring of vegetation dynamics and assessing vegetation response to drought in the Iberian Peninsula

    Energy Technology Data Exchange (ETDEWEB)

    Garcia-Haro, F. J.; Moreno, A.; Perez-Hoyos, A.; Gilabert, M. A.; Melia, J.; Belda, F.; Poquet, D.; Martinez, B.; Verger, A.

    2009-07-01

    Monitoring the vegetation activity over long time-scales is necessary to discern ecosystem response to climate variability. Spatial and temporally consistent estimates of the biophysical variables such as fractional vegetation cover (FVC) and leaf area index (LAI) have been obtained in the context of DULCINEA Project. We used long-term monthly climate statistics to build simple climatic indices (SPI, moisture index) at different time scales. From these indices, we estimated that the climatic disturbances affected both the growing season and the total amount of vegetation. This implies that the anomaly of vegetation cover is a good indicator of moisture condition and can be an important data source when used for detecting an monitoring drought in the Iberian Peninsula. The impact of climate variability on the vegetation dynamics has shown not to be the same for every region. We concluded that the relationships between vegetation anomaly and moisture availability are significant for the arid and semiarid areas. (Author) 6 refs.

  14. Monitoring of vegetation dynamics and assessing vegetation response to drought in the Iberian Peninsula

    International Nuclear Information System (INIS)

    Garcia-Haro, F. J.; Moreno, A.; Perez-Hoyos, A.; Gilabert, M. A.; Melia, J.; Belda, F.; Poquet, D.; Martinez, B.; Verger, A.

    2009-01-01

    Monitoring the vegetation activity over long time-scales is necessary to discern ecosystem response to climate variability. Spatial and temporally consistent estimates of the biophysical variables such as fractional vegetation cover (FVC) and leaf area index (LAI) have been obtained in the context of DULCINEA Project. We used long-term monthly climate statistics to build simple climatic indices (SPI, moisture index) at different time scales. From these indices, we estimated that the climatic disturbances affected both the growing season and the total amount of vegetation. This implies that the anomaly of vegetation cover is a good indicator of moisture condition and can be an important data source when used for detecting an monitoring drought in the Iberian Peninsula. The impact of climate variability on the vegetation dynamics has shown not to be the same for every region. We concluded that the relationships between vegetation anomaly and moisture availability are significant for the arid and semiarid areas. (Author) 6 refs.

  15. Tratamento de resíduo líquido de laticínios utilizando Caixas de Gordura e Reator Anaeróbio Compartimentado seguido de Leitos Cultivados

    Directory of Open Access Journals (Sweden)

    Ana Cristina Ferreira Moreira da Silva

    2014-10-01

    Full Text Available Neste trabalho foram avaliados o desempenho e a eficiência de um sistema de tratamento de resíduos líquidos de laticínios na remoção da carga orgânica do resíduo em uma indústria de laticínios, utilizando um sistema composto por caixas de gordura, reator anaeróbio compartimentado e leitos cultivados de fluxo subsuperficial vegetado com Typha sp. e utilizando como meio suporte brita #1, sob diferentes tempos de detenção hidráulica (3 e 5 dias nos leitos cultivados. Como média geral na remoção de DBO e de DQO, o tratamento utilizando tempo de detenção de 3 dias conseguiu remover 98,87% de DBO e  99,77% de DQO, enquanto o tratamento utilizando 5 dias de detenção hidráulica removeu, em média, 99,51% de DBO e 99,56% de DQO. Os resultados indicam que o sistema foi eficiente no tratamento de resíduos líquidos de laticínios.

  16. Balkan Vegetation Database

    NARCIS (Netherlands)

    Vassilev, Kiril; Pedashenko, Hristo; Alexandrova, Alexandra; Tashev, Alexandar; Ganeva, Anna; Gavrilova, Anna; Gradevska, Asya; Assenov, Assen; Vitkova, Antonina; Grigorov, Borislav; Gussev, Chavdar; Filipova, Eva; Aneva, Ina; Knollová, Ilona; Nikolov, Ivaylo; Georgiev, Georgi; Gogushev, Georgi; Tinchev, Georgi; Pachedjieva, Kalina; Koev, Koycho; Lyubenova, Mariyana; Dimitrov, Marius; Apostolova-Stoyanova, Nadezhda; Velev, Nikolay; Zhelev, Petar; Glogov, Plamen; Natcheva, Rayna; Tzonev, Rossen; Boch, Steffen; Hennekens, Stephan M.; Georgiev, Stoyan; Stoyanov, Stoyan; Karakiev, Todor; Kalníková, Veronika; Shivarov, Veselin; Russakova, Veska; Vulchev, Vladimir

    2016-01-01

    The Balkan Vegetation Database (BVD; GIVD ID: EU-00-019; http://www.givd.info/ID/EU-00- 019) is a regional database that consists of phytosociological relevés from different vegetation types from six countries on the Balkan Peninsula (Albania, Bosnia and Herzegovina, Bulgaria, Kosovo, Montenegro

  17. Microbiological Spoilage of Fruits and Vegetables

    Science.gov (United States)

    Barth, Margaret; Hankinson, Thomas R.; Zhuang, Hong; Breidt, Frederick

    Consumption of fruit and vegetable products has dramatically increased in the United States by more than 30% during the past few decades. It is also estimated that about 20% of all fruits and vegetables produced is lost each year due to spoilage. The focus of this chapter is to provide a general background on microbiological spoilage of fruit and vegetable products that are organized in three categories: fresh whole fruits and vegetables, fresh-cut fruits and vegetables, and fermented or acidified vegetable products. This chapter will address characteristics of spoilage microorganisms associated with each of these fruit and vegetable categories including spoilage mechanisms, spoilage defects, prevention and control of spoilage, and methods for detecting spoilage microorganisms.

  18. Lake Bathymetric Aquatic Vegetation

    Data.gov (United States)

    Minnesota Department of Natural Resources — Aquatic vegetation represented as polygon features, coded with vegetation type (emergent, submergent, etc.) and field survey date. Polygons were digitized from...

  19. Effects of vegetation structure on biomass accumulation in a Balanced Optimality Structure Vegetation Model (BOSVM v1.0

    Directory of Open Access Journals (Sweden)

    Z. Yin

    2014-05-01

    Full Text Available A myriad of interactions exist between vegetation and local climate for arid and semi-arid regions. Vegetation function, structure and individual behavior have large impacts on carbon–water–energy balances, which consequently influence local climate variability that, in turn, feeds back to the vegetation. In this study, a conceptual vegetation structure scheme is formulated and tested in the new Balanced Optimality Structure Vegetation Model (BOSVM to explore the importance of vegetation structure and vegetation adaptation to water stress on equilibrium biomass states. Surface energy, water and carbon fluxes are simulated for a range of vegetation structures across a precipitation gradient in West Africa and optimal vegetation structures that maximize biomass for each precipitation regime are determined. Two different strategies of vegetation adaptation to water stress are included. Under dry conditions vegetation tries to maximize the water use efficiency and leaf area index as it tries to maximize carbon gain. However, a negative feedback mechanism in the vegetation–soil water system is found as the vegetation also tries to minimize its cover to optimize the surrounding bare ground area from which water can be extracted, thereby forming patches of vertical vegetation. Under larger precipitation, a positive feedback mechanism is found in which vegetation tries to maximize its cover as it then can reduce water loss from bare soil while having maximum carbon gain due to a large leaf area index. The competition between vegetation and bare soil determines a transition between a "survival" state to a "growing" state.

  20. Add More Vegetables to Your Day: 10 Tips to Help You Eat More Vegetables

    Science.gov (United States)

    ... sip on some vegetable soup Heat it and eat it. Try tomato, butternut squash, or garden vegetable soup. Look for reduced- or low-sodium soups. Make your own soups with a low-sodium broth and your favorite vegetables. 8 while you’re out If dinner is away from home, no need to worry. ...

  1. Vegetation index anomaly response to varying lengths of drought across vegetation and climatic gradients in Hawaii

    Science.gov (United States)

    Lucas, M.; Miura, T.; Trauernicht, C.; Frazier, A. G.

    2017-12-01

    A drought which results in prolonged and extended deficit in naturally available water supply and creates multiple stresses across ecosystems is classified as an ecological drought. Detecting and understanding the dynamics and response of such droughts in tropical systems, specifically across various vegetation and climatic gradients is fairly undetermined, yet increasingly important for better understandings of the ecological effects of drought. To understanding the link between what lengths and intensities of known meteorological drought triggers detectable ecological vegetation responses, a landscape scale regression analysis evaluating the response (slope) and relationship strength (R-squared) of several cumulative SPI (standard precipitation index) lengths(1, 3, 6, 12, 18, 24, 36, 48, and 60 month), to various satellite derived monthly vegetation indices anomalies (NDVI, EVI, EVI2, and LSWI) was performed across a matrix of dominant vegetation covers (grassland, shrubland, and forest) and climatic moisture zones (arid, dry, mesic, and wet). The nine different SPI lags across these climactic and vegetation gradients was suggest that stronger relationships and steeper slopes were found in dryer climates (across all vegetation covers) and finer vegetation types (across all moisture zones). Overall NDVI, EVI and EVI2 showed the best utility in these dryer climatic zones across all vegetation types. Within arid and dry areas "best" fits showed increasing lengths of cumulative SPI were with increasing vegetation coarseness respectively. Overall these findings suggest that rainfall driven drought may have a stronger impact on the ecological condition of vegetation in water limited systems with finer vegetation types ecologically responding more rapidly to meteorological drought events than coarser woody vegetation systems. These results suggest that previously and newly documented trends of decreasing rainfall and increasing drought in Hawaiian drylands may have

  2. Vegetation extraction from high-resolution satellite imagery using the Normalized Difference Vegetation Index (NDVI)

    Science.gov (United States)

    AlShamsi, Meera R.

    2016-10-01

    Over the past years, there has been various urban development all over the UAE. Dubai is one of the cities that experienced rapid growth in both development and population. That growth can have a negative effect on the surrounding environment. Hence, there has been a necessity to protect the environment from these fast pace changes. One of the major impacts this growth can have is on vegetation. As technology is evolving day by day, there is a possibility to monitor changes that are happening on different areas in the world using satellite imagery. The data from these imageries can be utilized to identify vegetation in different areas of an image through a process called vegetation detection. Being able to detect and monitor vegetation is very beneficial for municipal planning and management, and environment authorities. Through this, analysts can monitor vegetation growth in various areas and analyze these changes. By utilizing satellite imagery with the necessary data, different types of vegetation can be studied and analyzed, such as parks, farms, and artificial grass in sports fields. In this paper, vegetation features are detected and extracted through SAFIY system (i.e. the Smart Application for Feature extraction and 3D modeling using high resolution satellite ImagerY) by using high-resolution satellite imagery from DubaiSat-2 and DEIMOS-2 satellites, which provide panchromatic images of 1m resolution and spectral bands (red, green, blue and near infrared) of 4m resolution. SAFIY system is a joint collaboration between MBRSC and DEIMOS Space UK. It uses image-processing algorithms to extract different features (roads, water, vegetation, and buildings) to generate vector maps data. The process to extract green areas (vegetation) utilize spectral information (such as, the red and near infrared bands) from the satellite images. These detected vegetation features will be extracted as vector data in SAFIY system and can be updated and edited by end-users, such as

  3. Vegetables and other core food groups

    NARCIS (Netherlands)

    Poelman, Astrid A.M.; Delahunty, Conor M.; Graaf, de Kees

    2017-01-01

    Vegetables are the food category least liked by children. This research investigated the sensory properties of vegetables vis-a-vis other core foods that comprise children's diets, to determine to what degree low acceptance of vegetables can be attributed to sensory properties. Vegetables (n =

  4. 18 CFR 1304.203 - Vegetation management.

    Science.gov (United States)

    2010-04-01

    ... 18 Conservation of Power and Water Resources 2 2010-04-01 2010-04-01 false Vegetation management...-Owned Residential Access Shoreland § 1304.203 Vegetation management. No vegetation management shall be approved on TVA-owned Residential Access Shoreland until a Vegetation Management Plan meeting the...

  5. Recall of vegetable eating affects future predicted enjoyment and choice of vegetables in British University undergraduate students.

    Science.gov (United States)

    Robinson, Eric; Blissett, Jackie; Higgs, Suzanne

    2011-10-01

    Predictions about enjoyment of future experiences are influenced by recalling similar past experiences. However, little is known about the relationship between hedonic memories of past eating episodes and future eating behavior. We investigated recall of previous experiences of eating vegetables and the effect of recall on future predicted liking for and consumption of vegetables. British University undergraduate students were asked to retrieve memories of previous occasions when they ate vegetables and were asked to rate how enjoyable those experiences were (Study 1, n=54). The effect of different types of memory recall (including vegetable eating recall) and visualization of someone else eating vegetables (to control for priming effects) on predicted likelihood of choosing vegetables and predicted enjoyment of eating vegetables was examined (Study 2, n=95). Finally, the effect of recalling vegetable eating memories on actual food choice from a buffet was assessed (Study 3, n=63). It is reported that people recall positive memories of past vegetable consumption (Precall of a personal nonfood memory, a nonvegetable food memory, or visualization of someone else enjoying eating vegetables (increase of approximately 70% in vegetable portion size compared to controls). The results suggest that recall of previous eating experiences could be a potential strategy for altering food choices. Copyright © 2011 American Dietetic Association. Published by Elsevier Inc. All rights reserved.

  6. Comparison of vegetation roughness descriptions

    NARCIS (Netherlands)

    Augustijn, Dionysius C.M.; Huthoff, Freek; van Velzen, E.H.; Altinakar, M.S.; Kokpinar, M.A.; Aydin, I.; Cokgor, S.; Kirkgoz, S.

    2008-01-01

    Vegetation roughness is an important parameter in describing flow through river systems. Vegetation impedes the flow, which affects the stage-discharge curve and may increase flood risks. Roughness is often used as a calibration parameter in river models, however when vegetation is allowed to

  7. Vegetable Production System (Veggie)

    Data.gov (United States)

    National Aeronautics and Space Administration — The Vegetable Production System (Veggie) was developed to be a simple, easily stowed, high growth volume, low resource facility capable of producing fresh vegetables...

  8. Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adults.

    Science.gov (United States)

    Blatt, Alexandria D; Roe, Liane S; Rolls, Barbara J

    2011-04-01

    The overconsumption of energy-dense foods leads to excessive energy intakes. The substitution of low-energy-dense vegetables for foods higher in energy density can help decrease energy intakes but may be difficult to implement if individuals dislike the taste of vegetables. We investigated whether incorporating puréed vegetables to decrease the energy density of entrées at multiple meals reduced daily energy intakes and increased daily vegetable intakes. In this crossover study, 20 men and 21 women ate ad libitum breakfast, lunch, and dinner in the laboratory once a week for 3 wk. Across conditions, entrées at meals varied in energy density from standard versions (100% condition) to reduced versions (85% and 75% conditions) by the covert incorporation of 3 or 4.5 times the amount of puréed vegetables. Entrées were accompanied by unmanipulated side dishes. Participants rated their hunger and fullness before and after meals. Subjects consumed a consistent weight of foods across conditions of energy density; thus, the daily energy intake significantly decreased by 202 ± 60 kcal in the 85% condition (P kcal in the 75% condition (P Daily vegetable consumption significantly increased from 270 ± 17 g of vegetables in the 100% condition to 487 ± 25 g of vegetables in the 75% condition (P < 0.0001). Despite the decreased energy intake, ratings of hunger and fullness did not significantly differ across conditions. Entrées were rated as similar in palatability across conditions. Large amounts of puréed vegetables can be incorporated into various foods to decrease the energy density. This strategy can lead to substantial reductions in energy intakes and increases in vegetable intakes. This trial was registered at clinicaltrials.gov as NCT01165086.

  9. Development of indicators of vegetation recovery based on time series analysis of SPOT Vegetation data

    Science.gov (United States)

    Lhermitte, S.; Tips, M.; Verbesselt, J.; Jonckheere, I.; Van Aardt, J.; Coppin, Pol

    2005-10-01

    Large-scale wild fires have direct impacts on natural ecosystems and play a major role in the vegetation ecology and carbon budget. Accurate methods for describing post-fire development of vegetation are therefore essential for the understanding and monitoring of terrestrial ecosystems. Time series analysis of satellite imagery offers the potential to quantify these parameters with spatial and temporal accuracy. Current research focuses on the potential of time series analysis of SPOT Vegetation S10 data (1999-2001) to quantify the vegetation recovery of large-scale burns detected in the framework of GBA2000. The objective of this study was to provide quantitative estimates of the spatio-temporal variation of vegetation recovery based on remote sensing indicators. Southern Africa was used as a pilot study area, given the availability of ground and satellite data. An automated technique was developed to extract consistent indicators of vegetation recovery from the SPOT-VGT time series. Reference areas were used to quantify the vegetation regrowth by means of Regeneration Indices (RI). Two kinds of recovery indicators (time and value- based) were tested for RI's of NDVI, SR, SAVI, NDWI, and pure band information. The effects of vegetation structure and temporal fire regime features on the recovery indicators were subsequently analyzed. Statistical analyses were conducted to assess whether the recovery indicators were different for different vegetation types and dependent on timing of the burning season. Results highlighted the importance of appropriate reference areas and the importance of correct normalization of the SPOT-VGT data.

  10. Desempenho de pontos de corte do índice de massa corporal de diferentes referências na predição de gordura corporal em adolescentes

    Directory of Open Access Journals (Sweden)

    Ana Carolina Reiff e Vieira

    Full Text Available Avaliamos a acurácia de pontos de corte do Índice de Massa Corporal (IMC para identificar adolescentes com sobrepeso, comparando com percentual de gordura corporal, estimado pela bioimpedância elétrica, em uma amostra probabilística de 610 adolescentes de 12 a 19 anos (222 meninos e 388 meninas, estudantes de escolas públicas de Niterói, Rio de Janeiro, Brasil. A curva ROC foi utilizada para avaliar a sensibilidade e especificidade de pontos de corte de IMC de uma referência nacional, duas norte-americanas e uma internacional. Os pontos de corte da amostra estudada foram inferiores aos das demais referências, com sensibilidade de 76% a 95% e especificidade de 75% a 95%. Os pontos de corte nacionais foram também mais sensíveis (53% a 100%, se comparados às outras referências (40% a 86%. O critério internacional apresentou melhor sensibilidade para adolescentes mais velhos e as referências americanas, para os mais jovens. O IMC foi um bom proxy de adiposidade, mas o uso de pontos de corte de referências de outras populações merece cautela, pois pode gerar erro na classificação de adolescente com sobrepeso em até 60%.

  11. Encouraging children to eat vegetables

    OpenAIRE

    Buh, Alenka

    2014-01-01

    It is important for children to maintain a healthy and balanced diet throughout their childhood and youth. Children tend to skip vegetables in their meals as they are not much liked; the tastes of vegetables are also highly specific and each individual has to get used to them by repeated tasting. The aim of this undergraduate thesis was to analyse how often children eat vegetables, which types of vegetables they like and which they do not, to determine if the executed method of pedagogica...

  12. Special study on vegetative covers

    International Nuclear Information System (INIS)

    1988-11-01

    This report describes the findings of a special study on the use of vegetative covers to stabilize tailings piles for the Uranium Mill Tailings Remedial Action (UMTRA) Project. The principal rationale for using plants would be to establish a dynamic system for controlling water balance. Specifically, vegetation would be used to intercept and transpire precipitation to the atmosphere, rather than allowing water to drain into the tailings and mobilize contaminants. This would facilitate compliance with groundwater standards proposed for the UMTRA Project by the Environmental Protection Agency. The goals of the study were to evaluate the feasibility of using vegetative covers on UMTRA Project piles, define the advantages and disadvantages of vegetative covers, and develop general guidelines for their use when such use seems reasonable. The principal method for the study was to analyze and apply to the UMTRA Project the results of research programs on vegetative covers at other US Department of Energy (DOE) waste management facilities. The study also relied upon observations made of existing stabilized piles at UMTRA Project sites where natural vegetation is growing on the rock-covered surfaces. Water balance and erosion models were also used to quantify the long-term performance of vegetative covers planned for the topslopes of stabilized piles at Grand Junction and Durango, Colorado, two UMTRA Project sites where the decision was made during the course of this special study to use vegetative covers. Elements in the design and construction of the vegetative covers at these two sites are discussed in the report, with explanations of the differing features that reflect differing environmental conditions. 28 refs., 18 figs., 9 tabs

  13. Productive performance and composition of milk protein fraction in dairy cows supplemented with fat sources Desempenho produtivo e composição da fração proteica do leite de vacas leiteiras sob suplementação com fontes de gordura

    Directory of Open Access Journals (Sweden)

    José Esler de Freitas Júnior

    2010-04-01

    Full Text Available The objective of this study was to evaluate the use of fat sources in rations for lactating cows on the productive performance and composition of milk protein fraction. Twelve Holstein cows were used, grouped in three balanced 4 × 4 Latin squares, fed with the following rations: control; refined soybean oil; whole raw soybean; and calcium salts of unsaturated fatty acid (Megalac-E. Dry matter and nutrient intake, and daily milk production were evaluated. The samples used to analyze milk composition were collected in two alternate days and were obtained from two daily milking. Milk composition and total nitrogen, non-protein nitrogen and non-casein nitrogen ratios were analyzed. The casein, serum protein and true protein ratios were obtained by difference. Dry matter and nutrient intakes were lower when cows received the diet containing calcium salts of fatty acids, in relation to the control diet. Among the diets with fat sources, the one with whole raw soybean and calcium salts decreased milk production. There was no effect of fat sources added to the diet on crude protein, non-protein nitrogen, non-casein nitrogen, true protein, casein, casein/milk true protein ratio and serum protein. Similarly, the experimental diets did not influence the protein fractions when expressed in percentage of milk crude protein. The utilization of fat sources in diets changes milk production and composition of lactating cows, but does not influence the composition of milk protein fractions.Objetivou-se com este estudo avaliar a utilização de fontes de gordura em rações para vacas em lactação sobre o desempenho produtivo e a composição da fração proteica do leite. Foram utilizadas 12 vacas da raça Holandesa, agrupadas em três quadrados latinos balanceados 4 × 4, alimentadas com as seguintes rações: controle; óleo de soja refinado; grão de soja in natura; e sais de cálcio de ácidos graxos insaturados (Megalac-E. Avaliaram-se o consumo de mat

  14. Health Benefits of Fruits and Vegetables1

    Science.gov (United States)

    Slavin, Joanne L.; Lloyd, Beate

    2012-01-01

    Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate.gov also supports that one-half the plate should be fruits and vegetables. Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy and nutrients. Additionally, fruits and vegetables supply dietary fiber, and fiber intake is linked to lower incidence of cardiovascular disease and obesity. Fruits and vegetables also supply vitamins and minerals to the diet and are sources of phytochemicals that function as antioxidants, phytoestrogens, and antiinflammatory agents and through other protective mechanisms. In this review, we describe the existing dietary guidance on intake of fruits and vegetables. We also review attempts to characterize fruits and vegetables into groups based on similar chemical structures and functions. Differences among fruits and vegetables in nutrient composition are detailed. We summarize the epidemiological and clinical studies on the health benefits of fruits and vegetables. Finally, we discuss the role of fiber in fruits and vegetables in disease prevention. PMID:22797986

  15. Fruits and vegetables (image)

    Science.gov (United States)

    A healthy diet includes adding vegetables and fruit every day. Vegetables like broccoli, green beans, leafy greens, zucchini, cauliflower, cabbage, carrots, and tomatoes are low in calories and high in fiber, vitamins, and minerals. ...

  16. Relishes: The new pickled vegetables

    Directory of Open Access Journals (Sweden)

    Tepić Aleksandra N.

    2006-01-01

    Full Text Available There have been an increasing interest of consumers for a ide variety of pickled vegetable products worldwide. Regarding the regional vegetable supplies and relatively poor assortment of ready-to-use products, the need to broaden the offer of domestic pickled vegetables at the market came out. In this work recipes for different vegetables, spices and condiments were developed. The best graded samples were analyzed for their main chemical composition (dry matter, proteins, oils and fats, total acidity, total sugars, sucrose, starch, cellulose, pH and energy- values.

  17. Analysis of Post-Fire Vegetation Recovery in the Mediterranean Basin using MODIS Derived Vegetation Indices

    Science.gov (United States)

    Hawtree, Daniel; San Miguel, Jesus; Sedano, Fernando; Kempeneers, Pieter

    2010-05-01

    The Mediterranean basin region is highly susceptible to wildfire, with approximately 60,000 individual fires and half a million ha of natural vegetation burnt per year. Of particular concern in this region is the impact of repeated wildfires on the ability of natural lands to return to a pre-fire state, and of the possibility of desertification of semi-arid areas. Given these concerns, understanding the temporal patterns of vegetation recovery is important for the management of environmental resources in the region. A valuable tool for evaluating these recovery patterns are vegetation indices derived from remote sensing data. Previous research on post-fire vegetation recovery conducted in this region has found significant variability in recovery times across different study sites. It is unclear what the primary variables are affecting the differences in the rates of recovery, and if any geographic patterns of behavior exist across the Mediterranean basin. This research has primarily been conducted using indices derived from Landsat imagery. However, no extensive analysis of vegetation regeneration for large regions has been published, and assessment of vegetation recovery on the basis of medium-spatial resolution imagery such as that of MODIS has not yet been analyzed. This study examines the temporal pattern of vegetation recovery in a number of fire sites in the Mediterranean basin, using data derived from MODIS 16 -day composite vegetation indices. The intent is to develop a more complete picture of the temporal sequence of vegetation recovery, and to evaluate what additional factors impact variations in the recovery sequence. In addition, this study evaluates the utility of using MODIS derived vegetation indices for regeneration studies, and compares the findings to earlier studies which rely on Landsat data. Wildfires occurring between the years 2000 and 2004 were considered as potential study sites for this research. Using the EFFIS dataset, all wildfires

  18. Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children.

    Science.gov (United States)

    Lehto, Elviira; Ray, Carola; Haukkala, Ari; Yngve, Agneta; Thorsdottir, Inga; Roos, Eva

    2015-12-01

    We studied the factors that predict liking for vegetables and preference for a variety of vegetables among schoolchildren. Additionally, we examined if there were gender differences in the predictors that explain the hypothesized higher scores in liking vegetables and preferences among girls. The data from the PRO GREENS project included 424 Finnish children (response rate 77%) aged 11 to 12. The children completed validated measures about social and environmental factors related to their liking for vegetables and preferences both at baseline 2009 and follow-up 2010. The associations were examined with regression and mediation analyses. The strongest predictors of both girls' and boys' liking and preferences were higher levels of eating vegetables together with the family, previous vegetable intake and a lower level of perceived barriers. Liking was additionally predicted by a lower level of parental demand that their child should eat vegetables. Girls reported higher levels of liking and preferences in the follow-up. This gender difference was mainly explained by girls' lower level of perceived barriers related to vegetable intake and girls' higher previous vegetable intake. Interventions that aim to increase the low vegetable intake among boys by increasing their liking for vegetables and preference for a variety of vegetables could benefit from targeting perceived barriers, namely boys' perception and values concerning the consumption of vegetables. Copyright © 2015 Elsevier Ltd. All rights reserved.

  19. Consumer attitudes towards vegetable attributes: potential buyers of pesticide-free vegetables in Accra and Kumasi, Ghana.

    Science.gov (United States)

    Probst, Lorenz; Aigelsperger, Lisa; Hauser, Michael

    2010-01-01

    Considering the inappropriate use of synthetic pesticides on vegetables in West Africa, the rationale behind this research was to assess the extent to which consumers can function as demanders of risk reduced vegetables and hence act as innovators towards vegetable safety. Using the cases of Kumasi and Accra in Ghana, the study examined possible consumer responses to product certification that communicates freedom from pesticides (e.g., organic certification). Generally, search attributes such as the fresh and healthy appearance of a vegetable were found to be central to consumer choice. While consumers stress the importance of health value, they are mostly unaware of agro-chemical risks related to vegetable consumption.

  20. Microscale vegetation-soil feedback boosts hysteresis in a regional vegetation-climate system

    NARCIS (Netherlands)

    Janssen, R.H.H.; Meinders, M.B.J.; Nes, van E.H.; Scheffer, M.

    2008-01-01

    It has been hypothesized that a positive feedback between vegetation cover and monsoon circulation may lead to the existence of two alternative stable states in the Sahara region: a vegetated state with moderate precipitation and a desert state with low precipitation. This could explain the sudden

  1. Vegetation Description, Rare Plant Inventory, and Vegetation Monitoring for Craig Mountain, Idaho.

    Energy Technology Data Exchange (ETDEWEB)

    Mancuso, Michael; Moseley, Robert

    1994-12-01

    The Craig Mountain Wildlife Mitigation Area was purchased by Bonneville Power Administration (BPA) as partial mitigation for wildlife losses incurred with the inundation of Dworshak Reservoir on the North Fork Clearwater River. Upon completion of the National Environmental Protection Act (NEPA) process, it is proposed that title to mitigation lands will be given to the Idaho Department of Fish and Game (IDFG). Craig Mountain is located at the northern end of the Hells Canyon Ecosystem. It encompasses the plateau and steep canyon slopes extending from the confluence of the Snake and Salmon rivers, northward to near Waha, south of Lewiston, Idaho. The forested summit of Craig Mountain is characterized by gently rolling terrain. The highlands dramatically break into the canyons of the Snake and Salmon rivers at approximately the 4,700 foot contour. The highly dissected canyons are dominated by grassland slopes containing a mosaic of shrubfield, riparian, and woodland habitats. During the 1993 and 1994 field seasons, wildlife, habitat/vegetation, timber, and other resources were systematically inventoried at Craig Mountain to provide Fish and Game managers with information needed to draft an ecologically-based management plan. The results of the habitat/vegetation portion of the inventory are contained in this report. The responsibilities for the Craig Mountain project included: (1) vegetation data collection, and vegetation classification, to help produce a GIS-generated Craig Mountain vegetation map, (2) to determine the distribution and abundance of rare plants populations and make recommendations concerning their management, and (3) to establish a vegetation monitoring program to evaluate the effects of Fish and Game management actions, and to assess progress towards meeting habitat mitigation goals.

  2. Vegetation description, rare plant inventory, and vegetation monitoring for Craig Mountain, Idaho

    International Nuclear Information System (INIS)

    Mancuso, M.; Moseley, R.

    1994-12-01

    The Craig Mountain Wildlife Mitigation Area was purchased by Bonneville Power Administration (BPA) as partial mitigation for wildlife losses incurred with the inundation of Dworshak Reservoir on the North Fork Clearwater River. Upon completion of the National Environmental Protection Act (NEPA) process, it is proposed that title to mitigation lands will be given to the Idaho Department of Fish and Game (IDFG). Craig Mountain is located at the northern end of the Hells Canyon Ecosystem. It encompasses the plateau and steep canyon slopes extending from the confluence of the Snake and Salmon rivers, northward to near Waha, south of Lewiston, Idaho. The forested summit of Craig Mountain is characterized by gently rolling terrain. The highlands dramatically break into the canyons of the Snake and Salmon rivers at approximately the 4,700 foot contour. The highly dissected canyons are dominated by grassland slopes containing a mosaic of shrubfield, riparian, and woodland habitats. During the 1993 and 1994 field seasons, wildlife, habitat/vegetation, timber, and other resources were systematically inventoried at Craig Mountain to provide Fish and Game managers with information needed to draft an ecologically-based management plan. The results of the habitat/vegetation portion of the inventory are contained in this report. The responsibilities for the Craig Mountain project included: (1) vegetation data collection, and vegetation classification, to help produce a GIS-generated Craig Mountain vegetation map, (2) to determine the distribution and abundance of rare plants populations and make recommendations concerning their management, and (3) to establish a vegetation monitoring program to evaluate the effects of Fish and Game management actions, and to assess progress towards meeting habitat mitigation goals

  3. Inclusão de silagem de rama de mandioca em substituição à pastagem na alimentação de vacas em lactação: produção, qualidade do leite e da gordura Substitution of pasture by cassava foliage silage in the diet of dairy cows: production and quality of milk and milkfat

    Directory of Open Access Journals (Sweden)

    E.C. Modesto

    2009-02-01

    Full Text Available Avaliou-se o efeito da substituição da pastagem pela silagem de rama de mandioca (SRM sobre a produção e constituintes do leite e sobre a qualidade da gordura do leite de vacas da raça Holandesa. O delineamento experimental utilizado foi um duplo quadrado latino 4x4, e para o fator níveis de suplementação, foi usado regressão. A dieta-controle foi 50% concentrado e 50% volumoso, e as proporções de substituição do volumoso foram 0, 20, 40 e 60% com base na matéria seca. Todas as dietas eram isoprotéicas. Foram analisados: produção de leite (PL, PL corrigida a 4% (PLC, acidez, gordura (%, densidade, proteína, lactose, sólidos totais, contagem de células somáticas (CCS, ureia e perfil dos ácidos graxos da gordura do leite. Houve efeito linear decrescente da substituição do volumoso pela SRM sobre a PL, PLC e ureia no leite, e efeito (PThe effect of a partial substitution of pasture for cassava foliage silage (CFS on milk production and composition on fat quality of Holstein cow milk was studied using a replicated 4 X 4 Latin square design with four treatments. Regression was used for the comparison of nutrition levels. The control diet contained 50% pasture and 50% concentrate on a dry matter basis. The substitution levels of pasture for CFS were 0, 20, 40, or 60% of the forage dry matter. All diets were isonitrogenous. The analyzed parameters were: milk production (MP; 4% fat-corrected milk production (FCM; acidity; density; concentrations of fat, protein, lactose, urea, and total solids; somatic cell counts (SCC, and milk fatty acids profile. There was a linear decrease effect (P<0.05 in MP, FCM, and urea content with increasing levels of CFS in the diet. Concentrations of gamma linolenic and palmitic acids in milk fat linearly increased (P<0.05 with higher proportions of CFS in the diet. Other contents of milk fatty acids remained similar among treatments as well as acidity; density; concentrations of protein, fat

  4. Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables.

    Science.gov (United States)

    Feng, Yiming; Albiol Tapia, Marta; Okada, Kyle; Castaneda Lazo, Nuria Blanca; Chapman-Novakofski, Karen; Phillips, Carter; Lee, Soo-Yeun

    2018-02-01

    Recent findings show that approximately 87% of the U.S. population fail to meet the vegetable intake recommendations, with unpleasant taste of vegetables being listed as the primary reason for this shortfall. In this study, spice and herb seasoning was used to enhance palatability of vegetables, in order to increase consumer acceptance. In total, 749 panelists were screened and recruited as specific vegetable likers of the vegetable being tested or general vegetable likers. Four sessions were designed to evaluate the effect of seasoning within each type of vegetable, including broccoli, cauliflower, carrot, and green bean. Each panelist was only allowed to participate in one test session to evaluate only one vegetable type, so as to mitigate potential learning effect. Overall, the results showed that seasoned vegetables were significantly preferred over unseasoned vegetables (P trend of seasoned vegetable being preferred remained. The findings from this study demonstrate the effect of seasoning in enhancing consumer liking of vegetables, which may lead to increased consumption to be assessed in future studies. To improve the sensory properties of vegetables, masking the bitter taste of vegetables using spice and herb seasoning are gaining increasing attention. Our findings suggest that the overall liking of vegetables could be improved by incorporating spice and herb seasonings that are specifically formulated for each vegetable. Ultimately, developing and commercializing spice and herb seasonings may aid to increase vegetable consumption, as well as expanding the vegetable seasoning market. © 2018 The Authors Journal of Food Science published by Wiley Periodicals, Inc. on behalf of Institute of Food Technologists.

  5. [Differences of vegetation phenology monitoring by remote sensing based on different spectral vegetation indices.

    Science.gov (United States)

    Zuo, Lu; Wang, Huan Jiong; Liu, Rong Gao; Liu, Yang; Shang, Rong

    2018-02-01

    Vegetation phenology is a comprehensive indictor for the responses of terrestrial ecosystem to climatic and environmental changes. Remote sensing spectrum has been widely used in the extraction of vegetation phenology information. However, there are many differences between phenology extracted by remote sensing and site observations, with their physical meaning remaining unclear. We selected one tile of MODIS data in northeastern China (2000-2014) to examine the SOS and EOS differences derived from the normalized difference vegetation index (NDVI) and the simple ratio vegetation index (SR) based on both the red and near-infrared bands. The results showed that there were significant differences between NDVI-phenology and SR-phenology. SOS derived from NDVI averaged 18.9 days earlier than that from SR. EOS derived from NDVI averaged 19.0 days later than from SR. NDVI-phenology had a longer growing season. There were significant differences in the inter-annual variation of phenology from NDVI and SR. More than 20% of the pixel SOS and EOS derived from NDVI and SR showed the opposite temporal trend. These results caused by the seasonal curve characteristics and noise resistance differences of NDVI and SR. The observed data source of NDVI and SR were completely consistent, only the mathematical expressions were different, but phenology results were significantly different. Our results indicated that vegetation phenology monitoring by remote sensing is highly dependent on the mathematical expression of vegetation index. How to establish a reliable method for extracting vegetation phenology by remote sensing needs further research.

  6. Handling Procedures of Vegetable Crops

    Science.gov (United States)

    Perchonok, Michele; French, Stephen J.

    2004-01-01

    The National Aeronautics and Space Administration (NASA) is working towards future long duration manned space flights beyond low earth orbit. The duration of these missions may be as long as 2.5 years and will likely include a stay on a lunar or planetary surface. The primary goal of the Advanced Food System in these long duration exploratory missions is to provide the crew with a palatable, nutritious, and safe food system while minimizing volume, mass, and waste. Vegetable crops can provide the crew with added nutrition and variety. These crops do not require any cooking or food processing prior to consumption. The vegetable crops, unlike prepackaged foods, will provide bright colors, textures (crispy), and fresh aromas. Ten vegetable crops have been identified for possible use in long duration missions. They are lettuce, spinach, carrot, tomato, green onion, radish, bell pepper, strawberries, fresh herbs, and cabbage. Whether these crops are grown on a transit vehicle (e.g., International Space Station) or on the lunar or planetary surface, it will be necessary to determine how to safely handle the vegetables while maintaining acceptability. Since hydrogen peroxide degrades into water and oxygen and is generally recognized as safe (GRAS), hydrogen peroxide has been recommended as the sanitizer. The objective of th is research is to determine the required effective concentration of hydrogen peroxide. In addition, it will be determined whether the use of hydrogen peroxide, although a viable sanitizer, adversely affects the quality of the vegetables. Vegetables will be dipped in 1 % hydrogen peroxide, 3% hydrogen peroxide, or 5% hydrogen peroxide. Treated produce and controls will be stored in plastic bags at 5 C for up to 14 days. Sensory, color, texture, and total plate count will be measured. The effect on several vegetables including lettuce, radish, tomato and strawberries has been completed. Although each vegetable reacts to hydrogen peroxide differently, the

  7. The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial.

    Science.gov (United States)

    Shenoy, Sonia F; Kazaks, Alexandra G; Holt, Roberta R; Chen, Hsin Ju; Winters, Barbara L; Khoo, Chor San; Poston, Walker S C; Haddock, C Keith; Reeves, Rebecca S; Foreyt, John P; Gershwin, M Eric; Keen, Carl L

    2010-09-17

    Recommendations for daily dietary vegetable intake were increased in the 2005 USDA Dietary Guidelines as consumption of a diet rich in vegetables has been associated with lower risk of certain chronic health disorders including cardiovascular disease. However, vegetable consumption in the United States has declined over the past decade; consequently, the gap between dietary recommendations and vegetable intake is widening. The primary aim of this study is to determine if drinking vegetable juice is a practical way to help meet daily dietary recommendations for vegetable intake consistent with the 2005 Dietary Guidelines and the Dietary Approaches to Stop Hypertension (DASH) diet. The secondary aim is to assess the effect of a vegetable juice on measures of cardiovascular health. We conducted a 12-week, randomized, controlled, parallel-arm study consisting of 3 groups of free-living, healthy volunteers who participated in study visits at the Ragle Human Nutrition Research Center at the University of California, Davis. All subjects received education on the DASH diet and 0, 8 or 16 fluid ounces of vegetable juice daily. Assessments were completed of daily vegetable servings before and after incorporation of vegetable juice and cardiovascular health parameters including blood pressure. Without the juice, vegetable intake in all groups was lower than the 2005 Dietary Guidelines and DASH diet recommendations. The consumption of the vegetable juice helped participants reach recommended intake. In general, parameters associated with cardiovascular health did not change over time. However, in the vegetable juice intervention groups, subjects who were pre-hypertensive at the start of the study showed a significant decrease in blood pressure during the 12-week intervention period. Including 1-2 cups of vegetable juice daily was an effective and acceptable way for healthy adults to close the dietary vegetable gap. Increase in daily vegetable intake was associated with a

  8. The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial

    Directory of Open Access Journals (Sweden)

    Reeves Rebecca S

    2010-09-01

    Full Text Available Abstract Background Recommendations for daily dietary vegetable intake were increased in the 2005 USDA Dietary Guidelines as consumption of a diet rich in vegetables has been associated with lower risk of certain chronic health disorders including cardiovascular disease. However, vegetable consumption in the United States has declined over the past decade; consequently, the gap between dietary recommendations and vegetable intake is widening. The primary aim of this study is to determine if drinking vegetable juice is a practical way to help meet daily dietary recommendations for vegetable intake consistent with the 2005 Dietary Guidelines and the Dietary Approaches to Stop Hypertension (DASH diet. The secondary aim is to assess the effect of a vegetable juice on measures of cardiovascular health. Methods We conducted a 12-week, randomized, controlled, parallel-arm study consisting of 3 groups of free-living, healthy volunteers who participated in study visits at the Ragle Human Nutrition Research Center at the University of California, Davis. All subjects received education on the DASH diet and 0, 8 or 16 fluid ounces of vegetable juice daily. Assessments were completed of daily vegetable servings before and after incorporation of vegetable juice and cardiovascular health parameters including blood pressure. Results Without the juice, vegetable intake in all groups was lower than the 2005 Dietary Guidelines and DASH diet recommendations. The consumption of the vegetable juice helped participants reach recommended intake. In general, parameters associated with cardiovascular health did not change over time. However, in the vegetable juice intervention groups, subjects who were pre-hypertensive at the start of the study showed a significant decrease in blood pressure during the 12-week intervention period. Conclusion Including 1-2 cups of vegetable juice daily was an effective and acceptable way for healthy adults to close the dietary vegetable

  9. [Correlation analysis on normalized difference vegetation index (NDVI) of different vegetations and climatic factors in Southwest China].

    Science.gov (United States)

    Zhang, Yuan-Dong; Zhang, Xiao-He; Liu, Shi-Rong

    2011-02-01

    Based on the 1982-2006 NDVI remote sensing data and meteorological data of Southwest China, and by using GIS technology, this paper interpolated and extracted the mean annual temperature, annual precipitation, and drought index in the region, and analyzed the correlations of the annual variation of NDVI in different vegetation types (marsh, shrub, bush, grassland, meadow, coniferous forest, broad-leaved forest, alpine vegetation, and cultural vegetation) with corresponding climatic factors. In 1982-2006, the NDVI, mean annual temperature, and annual precipitation had an overall increasing trend, and the drought index decreased. Particularly, the upward trend of mean annual temperature was statistically significant. Among the nine vegetation types, the NDVI of bush and mash decreased, and the downward trend was significant for bush. The NDVI of the other seven vegetation types increased, and the upward trend was significant for coniferous forest, meadow, and alpine vegetation, and extremely significant for shrub. The mean annual temperature in the areas with all the nine vegetation types increased significantly, while the annual precipitation had no significant change. The drought index in the areas with marsh, bush, and cultural vegetation presented an increasing trend, that in the areas with meadow and alpine vegetation decreased significantly, and this index in the areas with other four vegetation types had an unobvious decreasing trend. The NDVI of shrub and coniferous forest had a significantly positive correlation with mean annual temperature, and that of shrub and meadow had significantly negative correlation with drought index. Under the conditions of the other two climatic factors unchanged, the NDVI of coniferous forest, broad-leaved forest, and alpine vegetation showed the strongest correlation with mean annual temperature, that of grass showed the strongest correlation with annual precipitation, and the NDVI of mash, shrub, grass, meadow, and cultural

  10. Effects of metals on vegetation

    Energy Technology Data Exchange (ETDEWEB)

    Press, N P

    1972-01-01

    Prospectors have long known that abnormal concentrations of metals in the soil overlying an ore deposit can affect the vegetation rooting in this soil; mineral deposits have even been discovered because of such vegetation changes. Recently, many people have become interested in the possibility of remote sensing such vegetation changes, and perhaps using the results in conjunction with airborne geophysics and photogeological interpretation in integrated prospecting programs.

  11. Vegetation and acidification, Chapter 5

    Science.gov (United States)

    David R. DeWalle; James N. Kochenderfer; Mary Beth Adams; Gary W. Miller

    2006-01-01

    In this chapter, the impact of watershed acidification treatments on WS3 at the Fernow Experimental Forest (FEF) and at WS9 on vegetation is presented and summarized in a comprehensive way for the first time. WS7 is used as a vegetative reference basin for WS3, while untreated plots within WS9 are used as a vegetative reference for WS9. Bioindicators of acidification...

  12. Pairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers.

    Science.gov (United States)

    Correia, Danielle C S; O'Connell, Meghan; Irwin, Melinda L; Henderson, Kathryn E

    2014-02-01

    Vegetable consumption among preschool children is below recommended levels. New evidence-based approaches to increase preschoolers' vegetable intake, particularly in the child care setting, are needed. This study tests the effectiveness of two community-based randomized interventions to increase vegetable consumption and willingness to try vegetables: (1) the pairing of a vegetable with a familiar, well-liked food and (2) enhancing the visual appeal of a vegetable. Fifty-seven preschoolers enrolled in a Child and Adult Care Food Program-participating child care center participated in the study; complete lunch and snack data were collected from 43 and 42 children, respectively. A within-subjects, randomized design was used, with order of condition counterbalanced. For lunch, steamed broccoli was served either on the side of or on top of cheese pizza. For a snack, raw cucumber was served either as semicircles with chive and an olive garnish or arranged in a visually appealing manner (in the shape of a caterpillar). Paired t-tests were used to determine differences in consumption of meal components, and McNemar's test was performed to compare willingness to taste. Neither visual appeal enhancement nor pairing with a liked food increased vegetable consumption. Pairing increased willingness to try the vegetable from 79% to 95% of children (p=0.07). Greater vegetable intake occurred at snack than at lunch. Further research should explore the strategy of pairing vegetables with liked foods. Greater consumption at snack underscores snack time as a critical opportunity for increasing preschool children's vegetable intake.

  13. Toxicología Vegetal

    OpenAIRE

    García Fernández, Antonio Juan

    2010-01-01

    Presentaciones de clase de los temas de Toxicología Vegetal de la licenciatura de Veterinaria de la Universidad de Murcia del curso 2011/12. Presentaciones de Toxicología Vegetal de la asignatura de Toxicología de la Licenciatura de Veterinaria del curso 2011/12

  14. Variation of strontium stable isotope ratios and origins of strontium in Japanese vegetables and comparison with Chinese vegetables.

    Science.gov (United States)

    Aoyama, Keisuke; Nakano, Takanori; Shin, Ki-Cheol; Izawa, Atsunobu; Morita, Sakie

    2017-12-15

    To evaluate the utility of 87 Sr/ 86 Sr ratio for determining the geographical provenance of vegetables, we compared 87 Sr/ 86 Sr ratios and Sr concentrations in five vegetable species grown in Japan and China, and we also examined the relationships between 87 Sr/ 86 Sr ratios in vegetables, the soil-exchangeable pool, irrigation water, and fertilizer from 20 Japanese agricultural areas. The vegetable 87 Sr/ 86 Sr ratios in Japan were similar for all species within a given agricultural area, but tended to be low in northeast Japan and high in southwest Japan. The median 87 Sr/ 86 Sr ratio in Japanese vegetables was similar to that in fertilizer, suggesting that in addition to rock-derived Sr, vegetables contain Sr derived from fertilizers. In most cases, the 87 Sr/ 86 Sr ratios for the Japanese and Chinese vegetables differed by approximately 0.710. Linear discriminant analysis using both 87 Sr/ 86 Sr and the Sr concentration allowed more accurate discrimination between vegetables from the two countries. Copyright © 2017 Elsevier Ltd. All rights reserved.

  15. Vegetable communities and degradation patterns and succession in the vegetation of the Western Hills of Chia, Cundinamarca - Colombia

    International Nuclear Information System (INIS)

    Cortes S, Sandra P; Van der Hammen, Thomas; Rangel Ch, J Orlando

    1999-01-01

    Two physiognomic plant communities were characterized: open vegetation which include the associations Dichondro repentis - Cupheetum serpyllifoliae (meadows), Baccharido rupicolae - Dodonaeetum viscosae (low shrubby vegetation), Andropogono aequatoriensis - Epidendretum elongatae (casmophytic vegetation) and Chaetolepido microphyllae-Espeletiopsietum corymbosae (shrubby vegetation-type with rosette plants). The closed vegetation includes two kinds of forests, Miconio ligustrinae- Weinmannietum tomentosae and Daphnopsio caracasanae - Xylosmetum spiculiferae. According to the floristic composition, depth of the soil, slope climate, relief and the anthropic influence (including degradation and natural succession), two trends in plant succession were defined

  16. Hiding vegetables to reduce energy density: an effective strategy to increase children's vegetable intake and reduce energy intake.

    Science.gov (United States)

    Spill, Maureen K; Birch, Leann L; Roe, Liane S; Rolls, Barbara J

    2011-09-01

    Strategies are needed to increase children's intake of a variety of vegetables, including vegetables that are not well liked. We investigated whether incorporating puréed vegetables into entrées to reduce the energy density (ED; in kcal/g) affected vegetable and energy intake over 1 d in preschool children. In this crossover study, 3- to 5-y-old children (n = 40) were served all meals and snacks 1 d/wk for 3 wk. Across conditions, entrées at breakfast, lunch, dinner, and evening snack were reduced in ED by increasing the proportion of puréed vegetables. The conditions were 100% ED (standard), 85% ED (tripled vegetable content), and 75% ED (quadrupled vegetable content). Entrées were served with unmanipulated side dishes and snacks, and children were instructed to eat as much as they liked. The daily vegetable intake increased significantly by 52 g (50%) in the 85% ED condition and by 73 g (73%) in the 75% ED condition compared with that in the standard condition (both P daily energy intake decreased by 142 kcal (12%) from the 100% to 75% ED conditions (P daily vegetable intake and decrease the energy intake in young children. This trial was registered at clinicaltrials.gov as NCT01252433.

  17. Vegetation of the Hantam-Tanqua-Roggeveld subregion, South Africa Part 2: Succulent Karoo Biome related vegetation

    Directory of Open Access Journals (Sweden)

    Helga van der Merwe

    2009-03-01

    Full Text Available The Hantam-Tanqua-Roggeveld subregion lies within the Succulent Karoo Hotspot that stretches along the western side of the Republic of South Africa and Namibia. This project, carried out to document the botanical diversity in the Hantam-Tanqua-Roggeveld subregion, was part of a project identified as a priority during the SKEP (Succulent Karoo Ecosystem Programme initiative in this Hotspot. Botanical surveys were conducted in an area covering over three million hectares. Satellite images of the area and topocadastral, land type and geology maps were used to stratify the area into relatively homogeneous units. An analysis of the floristic data of 390 sample plots identified two major floristic units, i.e. the Fynbos Biome related vegetation and the Succulent Karoo Biome related vegetation. A description of the vegetation related to the Succulent Karoo Biome is presented in this article. Seven associations, 16 subassociations and several mosaic vegetation units, consisting of more than one vegetation unit, were identified and mapped. Various threats to the vegetation in the region were identified during the survey and are briefly discussed.

  18. Vegetation and soils

    Science.gov (United States)

    Burke, M.K.; King, S.L.; Eisenbies, M.H.; Gartner, D.

    2000-01-01

    Intro paragraph: Characterization of bottomland hardwood vegetation in relatively undisturbed forests can provide critical information for developing effective wetland creation and restoration techniques and for assessing the impacts of management and development. Classification is a useful technique in characterizing vegetation because it summarizes complex data sets, assists in hypothesis generation about factors influencing community variation, and helps refine models of community structure. Hierarchical classification of communities is particularly useful for showing relationships among samples (Gauche 1982).

  19. Distribuição de gordura corporal, pressão arterial e níveis de lipídios-lipoproteínas plasmáticas Body fat distribution, blood pressure and plasma lipids and lipoprotein levels

    Directory of Open Access Journals (Sweden)

    Dartagnan Pinto Guedes

    1998-02-01

    Full Text Available OBJETIVO: Investigar associações entre distribuição do tecido adiposo e níveis de pressão arterial e concentrações de lipídios-lipoproteínas plasmáticas, mediante controle de indicadores, quanto à quantidade de gordura corporal e à prática da atividade física. MÉTODOS: Estudo de 62 indivíduos com idades entre 20 e 45 anos. A distribuição do tecido adiposo foi determinada baseando-se na relação circunferência de cintura/quadril (CCQ, e como indicador da quantidade de gordura corporal recorreu-se às informações do índice de massa corporal (IMC, enquanto o nível de prática da atividade física foi estabelecido mediante estimativas do consumo máximo de oxigênio (VO2max. As associações entre CCQ e níveis de pressão arterial e de lipídios-lipoproteínas plasmáticas, com os efeitos do IMC e do VO2max controlados estatisticamente, foram estabelecidas pelo coeficiente de correlação parcial. RESULTADOS: Após correção pelo IMC verificou-se significativa correlação parcial entre a distribuição centrípeta do tecido adiposo e os níveis de pressão arterial, LDL-C e triglicerídios plasmáticos. Entretanto, controlando-se o VO2max, não foram constatadas associações significativas entre CCQ e qualquer variável sangüínea e pressão arterial.CONCLUSÃO: A distribuição centrípeta do tecido adiposo, independente da quantidade de gordura corporal, foi relacionada com concentrações de lipídios-lipoproteínas plasmáticas e níveis de pressão arterial em ambos os sexos. A prática da atividade física parece ser um importante modulador dessa associação, enfatizando seu papel no controle dos fatores de risco predisponentes às doenças cardiovasculares.PURPOSE: To study associations between FAT distribution and blood pressure levels and concentrations of lipids and lipoproteins, irrespective of body fat content and physical activity. METHODS: A sample of 62 subjects of both genders aging 20-45 years-old was

  20. Phenological characteristics of the main vegetation types on the Tibetan Plateau based on vegetation and water indices

    International Nuclear Information System (INIS)

    Peng, D L; Huang, W J; Zhou, B; Li, C J; Wu, Y P; Yang, X H

    2014-01-01

    Plant phenology is considered one of the most sensitive and easily observable natural indicators of climate change, though few studies have focused on the heterogeneities of phenology across the different vegetation types. In this study, we tried to find the phenological characteristics of the main vegetation types on the Tibetan Plateau. MCD12Q1 images over the Tibetan Plateau from 2001 to 2010 were used to extract the main vegetation types. The Normalized Difference Vegetation Index (NDVI), Enhanced Vegetation Index (EVI), and Land Surface Water Index (LSWI) were calculated using surface reflectance values from the blue, red, near-infrared, short-wave infrared (SWIR) 6 (for LSIW6), and SWIR7 (for LSIW7) bands derived from MOD09A1 and used to explore the phenological characteristics of the main vegetation types on the Tibetan Plateau. The results showed that there were eight constant vegetation types on the Tibetan Plateau from 2001 to 2010 demonstrating multiple phenological characteristics. Evergreen needleleaf forest, evergreen broadleaf forest, and permanent wetland had the minimum NDVI values during the summer season, while open shrubland and grassland had the maximum NDVI/EVI values during this period. NDVI and EVI of cropland/natural vegetation had two peaks for their seasonal variations. EVI showed a more significant correlation with LSWI6/LSWI7 than NDVI. Compared to LSWI7, larger EVI values occurred in evergreen needleleaf forest, evergreen broadleaf forest, mixed forest, and permanent wetland, while smaller values occurred in shrubland and barren or sparsely vegetated cover, and nearly equal values occurred in grassland and cropland

  1. Chapter 3: Status and trends of vegetation

    Science.gov (United States)

    James M. Guldin; Frank R. Thompson; Lynda L. Richards; Kyra C. Harper

    1999-01-01

    This chapter provides information about the vegetation cover of the Assessment area. The types and areal extent of vegetation in the Highlands are of interest for many reasons. Vegetation cover largely determines the availability of habitat for terrestrial animals, plants, and other organisms. Vegetation cover strongly influences what uses {e.g., timber, forage,...

  2. Investigation on the Patterns of Global Vegetation Change Using a Satellite-Sensed Vegetation Index

    Directory of Open Access Journals (Sweden)

    Ainong Li

    2010-06-01

    Full Text Available The pattern of vegetation change in response to global change still remains a controversial issue. A Normalized Difference Vegetation Index (NDVI dataset compiled by the Global Inventory Modeling and Mapping Studies (GIMMS was used for analysis. For the period 1982–2006, GIMMS-NDVI analysis indicated that monthly NDVI changes show homogenous trends in middle and high latitude areas in the northern hemisphere and within, or near, the Tropic of Cancer and Capricorn; with obvious spatio-temporal heterogeneity on a global scale over the past two decades. The former areas featured increasing vegetation activity during growth seasons, and the latter areas experienced an even greater amplitude in places where precipitation is adequate. The discussion suggests that one should be cautious of using the NDVI time-series to analyze local vegetation dynamics because of its coarse resolution and uncertainties.

  3. Accumulation and health risk of heavy metals in vegetables from harmless and organic vegetable production systems of China.

    Science.gov (United States)

    Chen, Yong; Hu, Wenyou; Huang, Biao; Weindorf, David C; Rajan, Nithya; Liu, Xiaoxiao; Niedermann, Silvana

    2013-12-01

    Heavy metal accumulation in vegetables is a growing concern for public health. Limited studies have elucidated the heavy metal accumulation characteristics and health risk of different vegetables produced in different facilities such as greenhouses and open-air fields and under different management modes such as harmless and organic. Given the concern over the aforementioned factors related to heavy metal accumulation, this study selected four typical greenhouse vegetable production bases, short-term harmless greenhouse vegetable base (SHGVB), middle-term harmless greenhouse vegetable base (MHGVB), long-term harmless greenhouse vegetable base (LHGVB), and organic greenhouse vegetable base (OGVB), in Nanjing City, China to study heavy metal accumulation in different vegetables and their associated health risks. Results showed that soils and vegetables from SHGVB and OGVB apparently accumulated fewer certain heavy metals than those from other bases, probably due to fewer planting years and special management, respectively. Greenhouse conditions significantly increased certain soil heavy metal concentrations relative to open-air conditions. However, greenhouse conditions did not significantly increase concentrations of As, Cd, Cu, Hg, and Zn in leaf vegetables. In fact, under greenhouse conditions, Pb accumulation was effectively reduced. The main source of soil heavy metals was the application of large amounts of low-grade fertilizer. There was larger health risk for producers' children to consume vegetables from the three harmless vegetable bases than those of residents' children. The hazard index (HI) over a large area exceeded 1 for these two kinds of children in the MHGVB and LHGVB. There was also a slight risk in the SHGVB for producers' children solely. However, the HI of the whole area of the OGVB for two kinds of children was below 1, suggesting low risk of heavy metal exposure through the food chain. Notably, the contribution rate of Cu and Zn to the HI were

  4. Mutation breeding in vegetable crops

    Energy Technology Data Exchange (ETDEWEB)

    Yamaguchi, Takashi

    1984-03-01

    Vegetables breed by seeds and vegetative organs. In main vegetables, the differentiation of clopping types, the adoption of monoculture and year-round production and shipment are carried out, adapting to various socio-economic and cultivation conditions. Protected agriculture has advanced mainly for fruit vegetables, and the seeds for sale have become almost hybrid varieties. Reflecting this situation, the demand for breeding is diversified and characteristic. The present status of mutation breeding of vegetables is not yet well under way, but reports of about 40 raised varieties have been published in the world. The characters introduced by induced mutation and irradiation are compact form, harvesting aptitude, the forms and properties of stems and leaves, anti-lodging property, the size, form and uniformity of fruits, male sterility and so on. The radiation sources used were mostly gamma ray or X-ray, but sometimes, combined irradiation was used. Results obtained in Japan include: burdocks as an example to gamma ray irradiation of seeds; tomatoes as an example of inducing compound resistance against disease injury; and lettuce as an example of internal beta irradiation. (Kako, I.).

  5. Review of Alternative Management Options of Vegetable Crop Residues to Reduce Nitrate Leaching in Intensive Vegetable Rotations

    Directory of Open Access Journals (Sweden)

    Laura Agneessens

    2014-12-01

    Full Text Available Vegetable crop residues take a particular position relative to arable crops due to often large amounts of biomass with a N content up to 200 kg N ha−1 left behind on the field. An important amount of vegetable crops are harvested during late autumn and despite decreasing soil temperatures during autumn, high rates of N mineralization and nitrification still occur. Vegetable crop residues may lead to considerable N losses through leaching during winter and pose a threat to meeting water quality objectives. However, at the same time vegetable crop residues are a vital link in closing the nutrient and organic matter cycle of soils. Appropriate and sustainable management is needed to harness the full potential of vegetable crop residues. Two fundamentally different crop residue management strategies to reduce N losses during winter in intensive vegetable rotations are reviewed, namely (i on-field management options and modifications to crop rotations and (ii removal of crop residues, followed by a useful and profitable application.

  6. CONSIDERATIONS ON ROMANIA’S VEGETABLE MARKET

    Directory of Open Access Journals (Sweden)

    Agatha POPESCU

    2013-12-01

    Full Text Available The paper aimed to present the situation of Romania’s vegetable market in the period 2007-2011 based on the statistical data regarding the main vegetables: tomatoes, onion, garlic, cabbage, green peppers and melons. The vegetable production increased by 33.99 from 3,166.8 tons in 2007 to 4,176.3 tons in 2011.This was due to the yield gain as follows: 58.55 % for melons, 27.62 % for green peppers, 27.05 % for tomatoes, 25.99 % for dry garlic, 24.96 % for dry onion, 12.61 % for white cabbage. In 2011, the contribution of various categories of vegetables to production was: 24.55 % white cabbage, 21.81 % tomatoes, 15.45 % melons, 9.44 % onion, 6.06 % green pepper, 1.59 % garlic and 21.1 % other vegetables. The contribution of the micro regions to vegetable production in 2011 was: 19.46 % South Muntenia, 18.95 % South East Romania, 17.30 % South West Oltenia, 15.92 % North East Romania, 10.43 % West Romania, 8.47 % North West Romania, 6.54 % Central Romania, 2.93 % Bucharest Ilfov. Vegetable production per inhabitant is higher in Romania compared to the average production per capita in the EU. The average consumption increased as a postive aspect reflecting the obtained production and import. Vegetable production should increase in order to cover much better the doestic market needs and support export to the EU market.

  7. Wetland vegetation establishment in L-Lake

    International Nuclear Information System (INIS)

    Kroeger, S.R.

    1990-07-01

    Wetland vegetation was transplanted from PAR Pond to L-Lake between January and August, 1987. Approximately 100,000 individual plants representing over 40 species were transplanted along the southern shoreline. Three zones of vegetation were created: (1) submersed/floating-leaved, (2) emergent, (3) upper emergent/shrub. During the summers of 1987, 1988, 1989, the Savannah River Ecology Laboratory sampled the vegetation in 54 permanent transects located in planted (N=32) and unplanted areas (N=22). The 1989 vegetation data from L-Lake were compared to 1985 data from PAR Pond

  8. Colesterol e composição dos ácidos graxos nas dietas para humanos e na carcaça suína Fatty acids concentration and level of cholesterol in diets for humans and present in swine carcasses

    Directory of Open Access Journals (Sweden)

    Maria do Carmo Mohaupt Marques Ludke

    1999-03-01

    Full Text Available O colesterol é uma substância complexa do tipo lipídio-esteróide presente principalmente nas gorduras animais. Apresenta múltiplas funções no organismo, entretanto, problemas no metabolismo do colesterol no organismo podem acarretar aumento na sua concentração no sangue e conseqüentemente doenças coronárias como arterosclerose. Porém, já está comprovado que o consumo de colesterol é um fator de risco para pessoas que apresentam problemas genéticos de regulação do seu metabolismo. São pessoas que possuem níveis de colesterol acima de 200mg/dl e com concentração de HDL no sangue inferior a 35mg/dl. Apenas para estes indivíduos é importante o controle do colesterol através da dieta, na qual o consumo de carne suína, como de qualquer carne de outra espécie animal, deve ser considerada a composição dos ácidos graxos da gordura subcutânea e intramuscular. O fornecimento de dietas para suínos com maior concentração de ácidos graxos poliinsaturados apresentaram maior teor deste tipo de gordura nas suas carcaças. A suplementação destas gorduras de origem vegetal não pode ultrapassar a 4% nas dietas, devido à obtenção de carcaças com deficiência de conservação, apesar de originar uma carne mais benéfica à saúde do consumidor.Cholesterol is a complex lipid-steroid like substance mostly present in animal fat, and it has many essencial functions in living organisms. However, in humans, any metabolic problems can increase blood cholesterol concentration and, consequently, increase the risk of coronary heart disease, such as arteriosclerosis. It is a known fact that cholesterol consumption is a risk factor for people who have genetic disorders in the metabolic regulation of cholesterol. These people have plasma levels of cholesterol above 200mg/dl and a plasma concentration of high density lipoprotein (HDL under 35mg/dl. For these people, it is important to control the cholesterol level in the diet. The

  9. Cruciferous Vegetables and Cancer Prevention

    Science.gov (United States)

    ... case-control studies have found that people who ate greater amounts of cruciferous vegetables had a lower ... Professionals’ Follow-up Study—showed that women who ate more than 5 servings of cruciferous vegetables per ...

  10. Avaliação do excesso de gordura corporal em adolescentes: utilização de diferentes indicadores antropométricos = Evaluation of excess body fat in adolescents: use of different anthropometric indicators

    Directory of Open Access Journals (Sweden)

    Alex Pinheiro Gordia

    2011-01-01

    Full Text Available Objetivou-se avaliar o excesso de peso, de gordura e de adiposidade corporal em adolescentes de acordo com diferentes indicadores antropométricos, bem como, identificar diferenças na composição corporal entre sexos. Avaliou-se 139 adolescentes (10 a 17 anos do município da Lapa, Estado do Paraná. Foram coletadas informações da massa corporal, estatura, perímetro da cintura (PC e dobras cutâneas (DC triciptal e subescapular. Foram calculados o índice de massa corporal (IMC e o percentual de gordura (%G. Utilizou-se o teste t para comparar os valores médios das variáveis antropométricas entre os sexos e o teste do Qui-quadrado para analisar diferenças de prevalências entre os sexos. Moças apresentaram médias superiores para a DC triciptal (p This study aimed to assess excess weight, fat and adiposity in adolescents according to different anthropometric indicators, as well to identify differences in body composition between the genders. We investigated 139 adolescents (10-17 years of age from Lapa, Paraná State. Information was collected on body mass, height, and waistcircumference (WC and tricipital and subscapular skinfolds. Body mass index (BMI and fat percentage (F% were calculated. We used the t test to compare mean values of anthropometric variables between the genders and the chi-square test to analyze differences in the prevalence between the genders. Girls had higher mean values for tricipital skinfold (p < 0.001 and F% (p < 0.001 compared to boys. Excess weight was observed in 24.5% of adolescents, and boys showed a higher prevalence than females (p = 0.032. More than a third of adolescents surveyed fit the condition of health risk for WC, with no differences between the genders (p = 0.124. Excess body fat was detected in 46.0% of adolescents; this outcome was more prevalent in females (p = 0.041. High central adiposity was more prevalent in males (p = 0.005. The findings of this study indicated that

  11. componente vegetal

    Directory of Open Access Journals (Sweden)

    Fabio Moscovich

    2005-01-01

    Full Text Available In order to determine environmental impact, indicators based on vegetation characteristics that would generate the forestry monoculture with the adjacent native forest, 32 sample unit were installed in an area of LIPSIA private enterprise, Esperanza Department, Misiones with those characteristics. The plots of 100 m2 were distributed systematically every 25 meters. The vegetation was divided in stratum: superior (DBH ≥ 10 cm, middle (1,6 cm ≤ DBH > 10 cm and inferior (DBH< cm. There were installed 10 plots in a logged native forest, 10 plots in a 18 years old Pinus elliottii Engelm. with approximately 400 trees/ha., 6 plots in a 10 – 25 years old Araucaria angustifolia (Bertd. Kuntze limiting area with approximately 900 trees/ha., and 6 plots located in this plantation. In the studied area were identified 150 vegetation species. In the inferior stratum there were found differences as function of various floristic diversity indexes. In all the cases the native forest showed larger diversity than plantations, followed by Pinus elliottii, Araucaria plantation and Araucaria limiting area. All the studied forest fitted to a logarithmical series of species distributions, that would indicate the incidence of a environmental factor in this distribution.

  12. Soil-vegetation-atmosphere transfer modeling

    Energy Technology Data Exchange (ETDEWEB)

    Ikonen, J P; Sucksdorff, Y [Finnish Environment Agency, Helsinki (Finland)

    1997-12-31

    In this study the soil/vegetation/atmosphere-model based on the formulation of Deardorff was refined to hour basis and applied to a field in Vihti. The effect of model parameters on model results (energy fluxes, temperatures) was also studied as well as the effect of atmospheric conditions. The estimation of atmospheric conditions on the soil-vegetation system as well as an estimation of the effect of vegetation parameters on the atmospheric climate was estimated. Areal surface fluxes, temperatures and moistures were also modelled for some river basins in southern Finland. Land-use and soil parameterisation was developed to include properties and yearly variation of all vegetation and soil types. One classification was selected to describe the hydrothermal properties of the soils. Evapotranspiration was verified against the water balance method

  13. Soil-vegetation-atmosphere transfer modeling

    Energy Technology Data Exchange (ETDEWEB)

    Ikonen, J.P.; Sucksdorff, Y. [Finnish Environment Agency, Helsinki (Finland)

    1996-12-31

    In this study the soil/vegetation/atmosphere-model based on the formulation of Deardorff was refined to hour basis and applied to a field in Vihti. The effect of model parameters on model results (energy fluxes, temperatures) was also studied as well as the effect of atmospheric conditions. The estimation of atmospheric conditions on the soil-vegetation system as well as an estimation of the effect of vegetation parameters on the atmospheric climate was estimated. Areal surface fluxes, temperatures and moistures were also modelled for some river basins in southern Finland. Land-use and soil parameterisation was developed to include properties and yearly variation of all vegetation and soil types. One classification was selected to describe the hydrothermal properties of the soils. Evapotranspiration was verified against the water balance method

  14. Use of Different Vegetable Products to Increase Preschool-Aged Children's Preference for and Intake of a Target Vegetable

    NARCIS (Netherlands)

    Wild, de Victoire W.T.; Graaf, de Kees; Jager, Gerry

    2017-01-01

    Background: Children's low vegetable consumption requires effective strategies to enhance preference for and intake of vegetables. Objective: The study compared three preparation practices for a target vegetable (spinach) on their effectiveness in increasing preschool-aged children's preference

  15. Radiocesium cycling in vegetation and soil

    International Nuclear Information System (INIS)

    Dahlman, R.C.; Francis, C.W.; Tamura, T.

    1975-01-01

    Data on cesium dynamics in vegetation and soils are reviewed. Special emphasis is placed on typical environments in the southeastern United States. Clay minerals of soil, especially micaceous types, effectively fix cesium and remove it from biotic components of ecosystems. Fallout 137 Cs enters food chains principally by direct deposition on vegetation; uptake by the root pathway is usually less than direct contamination of plant foliage. Cesium-137 levels in vegetation of the southeastern U. S. Coastal Plain are estimated on the basis of direct deposition from the atmosphere and root uptake from soil. Estimated concentrations, based on current concepts of 137 Cs dynamics in vegetation and fixation in soil, are in good agreement with observed values of 137 Cs in vegetation collected in 1969 and 1970. Mechanisms of direct deposition and of increased uptake by roots due to the absence of micaceous clays adequately explain the higher levels of 137 Cs in vegetation of the Coastal Plain and thus are responsible for the elevated 137 Cs reported for milk of the Tampa, Fla., milkshed

  16. Diet and mortality from common cancers in Brazil: an ecological study Dieta e mortalidade para os tipos mais freqüentes de câncer no Brasil: um estudo ecológico

    Directory of Open Access Journals (Sweden)

    Rosely Sichieri

    1996-03-01

    Full Text Available A prospective ecological evaluation of mortality from common malignancies with dietary risk factors and alcohol consumption was carried out among 10 state capitals of Brazil. Regression analysis was used to examine the association of dietary intake with mortality rates of the most common cancers among adults age 30 years and older. Age-adjusted cancer mortality rates varied 2.4 to 3.3 fold across the state capitals. A positive relationship was observed between energy intake and colon, lung, and esophageal cancer (pRealizou-se um estudo ecológico com base em dados de 10 capitais brasileiras e, através de análise de regressão linear, examinou-se a associação entre dieta e as taxas de mortalidade para as principais localizações de câncer, entre adultos com 30 anos ou mais. As taxas de mortalidade ajustadas por idade variavam de 2,4 a 3,3 vezes entre as capitais. Consumo de energia associou-se positivamente com câncer de colon, pulmão e esôfago (p<=0,02 em cada associação. Mortalidade por câncer de colon associou-se positivamente com o consumo de gordura, ovos, álcool, mate, cereais e vegetais (p<=0,01; câncer de pulmão associou-se ao consumo de mate e cereais (p<0,05; câncer de estômago associou-se positivamente com ovos (p=0,04 e, negativamente, com o consumo de fibras, frutas e vitaminas A e C (p<=0,05. Câncer de esôfago foi positivamente associado com consumo de gordura e mate (p<=0,05 e, negativamente, com vitamina A (p=0,02; câncer de próstata associou-se negativamente com vitamina C (p=0,007. Câncer de mama não se associou a nenhum dos fatores estudados. A importante variação nas taxas de mortalidade por câncer no Brasil podem ser parcialmente associadas as variações em componentes da dieta ou a fatores a ela associados.

  17. Dietary recommendations: comparing dietary guidelines from Brazil and the United States Recomendações dietéticas: comparação entre os guias alimentares brasileiro e americano

    Directory of Open Access Journals (Sweden)

    Rosely Sichieri

    2010-11-01

    Full Text Available The Brazilian dietary guidelines are based in part on mainstream United States' recommendations, in spite of the criticisms and shortcomings of the American guidelines. In this paper, Brazilian food guidelines are summarized and discussed in comparison with the USA recommendations. American and Brazilian dietary recommendations are quite similar in many aspects, particularly those related to variety in the diet, the importance of physical activity and weight management. Different to American guidelines, those from Brazil advise people to choose fresh foods, to prefer healthier types of fat, to limit trans fat intake and to eat good sources of protein, but does not recommend the consumption of whole grains. Besides the challenges related to their implementation, indicators for the evaluation of the effectiveness of these guidelines should be established from the beginning, particularly those related to changes in dietary habits and the prevalence of obesity.O guia alimentar brasileiro é baseado parcialmente nas recomendações americanas a despeito das críticas e problemas identificados no documento dos Estados Unidos. Neste artigo, as recomendações alimentares para o Brasil são resumidas e discutidas em comparação com as recomendações estadunidenses. Os guias alimentares brasileiro e americano são bastante similares em diversos aspectos, particularmente aqueles relacionados com a variação da dieta, a importância da atividade física e o gerenciamento do peso. Diferentemente dos Estados Unidos, o guia brasileiro estimula o consumo de alimentos frescos, aconselha o uso de fontes saudáveis de gorduras, a limitação do consumo de gordura trans, o consumo de boas fontes de proteínas, mas não indica o consumo de grãos integrais. Além dos desafios relacionados com a sua implantação, os indicadores para a avaliação da eficácia dos guias alimentares devem ser estabelecidos desde sua implantação, particularmente, os relacionados

  18. [Effects of road construction on regional vegetation types].

    Science.gov (United States)

    Liu, Shi-Liang; Liu, Qi; Wang, Cong; Yang, Jue-Jie; Deng, Li

    2013-05-01

    As a regional artificial disturbance component, road exerts great effects on vegetation types, and plays a substantial role in defining vegetation distribution to a certain extent. Aiming at the tropical rainforest degradation and artificial forest expansion in Yunnan Province of Southwest China, this paper analyzed the effects of road network extension on regional vegetation types. In the Province, different classes of roads had different effects on the vegetation types, but no obvious regularity was observed in the effects on the patch areas of different vegetation types due to the great variations of road length and affected distance. However, the vegetation patch number was more affected by lower class roads because of their wide distribution. As for different vegetation types, the vegetations on cultivated land were most affected by roads, followed by Castanopsis hystrix and Schima wallichii forests. Road network formation contributed most to the vegetation fragmentation, and there existed significant correlations between the human disturbance factors including village- and road distributions.

  19. The marsh vegetation of Kleinmond Lagoon

    Directory of Open Access Journals (Sweden)

    M. O'Callaghan

    1994-10-01

    Full Text Available The vegetation of Kleinmond Lagoon suggests that this system is in transition from an estuary to a coastal lake. Two major types of vegetation were recognized, one which is subjected to soil and water conditions of marine origin and the other which is subjected to conditions of terrestrial origin. These vegetation types are discussed and compared to the vegetation of other estuarine systems. Artificial manipulations of the mouth seem to have resulted in sediment deposition and a freshening of the system. These unseasonable manipulations also threaten the continued existence of a number of species in the system.

  20. Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value

    Directory of Open Access Journals (Sweden)

    Marios C. Kyriacou

    2017-05-01

    Full Text Available Grafting has become an imperative for intensive vegetable production since chlorofluorocarbon-based soil fumigants were banned from use on grounds of environmental protection. Compelled by this development, research into rootstock–scion interaction has broadened the potential applications of grafting in the vegetable industry beyond aspects of soil phytopathology. Grafting has been increasingly tapped for cultivation under adverse environs posing abiotic and biotic stresses to vegetable crops, thus enabling expansion of commercial production onto otherwise under-exploited land. Vigorous rootstocks have been employed not only in the open field but also under protected cultivation where increase in productivity improves distribution of infrastructural and energy costs. Applications of grafting have expanded mainly in two families: the Cucurbitaceae and the Solanaceae, both of which comprise major vegetable crops. As the main drives behind the expansion of vegetable grafting have been the resistance to soilborne pathogens, tolerance to abiotic stresses and increase in yields, rootstock selection and breeding have accordingly conformed to the prevailing demand for improving productivity, arguably at the expense of fruit quality. It is, however, compelling to assess the qualitative implications of this growing agronomic practice for human nutrition. Problems of impaired vegetable fruit quality have not infrequently been associated with the practice of grafting. Accordingly, the aim of the current review is to reassess how the practice of grafting and the prevalence of particular types of commercial rootstocks influence vegetable fruit quality and, partly, storability. Physical, sensorial and bioactive aspects of quality are examined with respect to grafting for watermelon, melon, cucumber, tomato, eggplant, and pepper. The physiological mechanisms at play which mediate rootstock effects on scion performance are discussed in interpreting the

  1. Soil and vegetation surveillance

    Energy Technology Data Exchange (ETDEWEB)

    Antonio, E.J.

    1995-06-01

    Soil sampling and analysis evaluates long-term contamination trends and monitors environmental radionuclide inventories. This section of the 1994 Hanford Site Environmental Report summarizes the soil and vegetation surveillance programs which were conducted during 1994. Vegetation surveillance is conducted offsite to monitor atmospheric deposition of radioactive materials in areas not under cultivation and onsite at locations adjacent to potential sources of radioactivity.

  2. Mutation breeding in vegetable crops

    International Nuclear Information System (INIS)

    Yamaguchi, Takashi

    1984-01-01

    Vegetables breed by seeds and vegetative organs. In main vegetables, the differentiation of clopping types, the adoption of monoculture and year-round production and shipment are carried out, adapting to various socio-economic and cultivation conditions. Protected agriculture has advanced mainly for fruit vegetables, and the seeds for sale have become almost hybrid varieties. Reflecting the situation like this, the demand for breeding is diversified and characteristic, and the case of applying mutation breeding seems to be many. The present status of the mutation breeding of vegetables is not yet well under way, but about 40 raised varieties have been published in the world. The characters introduced by induced mutation and irradiation were compact form, harvesting aptitude, the forms and properties of stems and leaves, anti-lodging property, the size, form and uniformity of fruits, male sterility and so on. The radiation sources used were mostly gamma ray or X-ray, but sometimes, combined irradiation was used. As the results obtained in Japan, burdocks as an example of gamma ray irradiation to seeds, tomatoes as an example of inducing the compound resistance against disease injury and lettuces as an example of internal beta irradiation are reported. (Kako, I.)

  3. The Vegetables Turned:

    DEFF Research Database (Denmark)

    Carter, Dale

    2009-01-01

    in the relationship between creative artists and the Anglo-American popular music industry in the mid-1960s. Finally, and in retrospect, the figure of the vegetable cast into relief the counter-culture's utopian and dystopian dynamics as manifested in these song-writers' personal lives, now rendered as contemporary...... lyricist Van Dyke Parks, the incongruous, semantically complex figure of the vegetable came to illuminate aspects of psychedelic consciousness and - part by design, part by accident - the link between LSD and Anglo-American popular music. It threw light, too, on the scope and limits of changes...

  4. Climatic drivers of vegetation based on wavelet analysis

    Science.gov (United States)

    Claessen, Jeroen; Martens, Brecht; Verhoest, Niko E. C.; Molini, Annalisa; Miralles, Diego

    2017-04-01

    Vegetation dynamics are driven by climate, and at the same time they play a key role in forcing the different bio-geochemical cycles. As climate change leads to an increase in frequency and intensity of hydro-meteorological extremes, vegetation is expected to respond to these changes, and subsequently feed back on their occurrence. This response can be analysed using time series of different vegetation diagnostics observed from space, in the optical (e.g. Normalised Difference Vegetation Index (NDVI), Solar Induced Fluorescence (SIF)) and microwave (Vegetation Optical Depth (VOD)) domains. In this contribution, we compare the climatic drivers of different vegetation diagnostics, based on a monthly global data-cube of 24 years at a 0.25° resolution. To do so, we calculate the wavelet coherence between each vegetation-related observation and observations of air temperature, precipitation and incoming radiation. The use of wavelet coherence allows unveiling the scale-by-scale response and sensitivity of the diverse vegetation indices to their climatic drivers. Our preliminary results show that the wavelet-based statistics prove to be a suitable tool for extracting information from different vegetation indices. Going beyond traditional methods based on linear correlations, the application of wavelet coherence provides information about: (a) the specific periods at which the correspondence between climate and vegetation dynamics is larger, (b) the frequencies at which this correspondence occurs (e.g. monthly or seasonal scales), and (c) the time lag in the response of vegetation to their climate drivers, and vice versa. As expected, areas of high rainfall volumes are characterised by a strong control of radiation and temperature over vegetation. Furthermore, precipitation is the most important driver of vegetation variability over short terms in most regions of the world - which can be explained by the rapid response of leaf development towards available water content

  5. Kuchler Vegetation

    Data.gov (United States)

    California Natural Resource Agency — Digital version of potential natural plant communites as compiled and published on 'Map of the Natural Vegetation of California' by A. W. Kuchler, 1976. Source map...

  6. SPINIFICI-SCAEVOLETEA SERICEAE, A NEW VEGETATION CLASS FOR PSAMMOPHYTIC DUNE VEGETATION IN THAILAND

    Directory of Open Access Journals (Sweden)

    S. PIGNATII

    1996-04-01

    Full Text Available This is a short account on the coastal dune vegetation of the Gulf of Siam in Thailand. Vegetation is mainly composed by succulent creeping plants with herbaceous habit as to Canavalia maritima (Papilionaceae and Iponwea pes-caprae (Convolvulaceae and the robust stoloniferous grass Spinijex littoreus, the last having an important function for the fonnation of coastal dunes.

  7. SPINIFICI-SCAEVOLETEA SERICEAE, A NEW VEGETATION CLASS FOR PSAMMOPHYTIC DUNE VEGETATION IN THAILAND

    Directory of Open Access Journals (Sweden)

    S. PIGNATII

    1996-01-01

    Full Text Available This is a short account on the coastal dune vegetation of the Gulf of Siam in Thailand. Vegetation is mainly composed by succulent creeping plants with herbaceous habit as to Canavalia maritima (Papilionaceae and Iponwea pes-caprae (Convolvulaceae and the robust stoloniferous grass Spinijex littoreus, the last having an important function for the fonnation of coastal dunes.

  8. Oscillations in a simple climate–vegetation model

    Directory of Open Access Journals (Sweden)

    J. Rombouts

    2015-05-01

    Full Text Available We formulate and analyze a simple dynamical systems model for climate–vegetation interaction. The planet we consider consists of a large ocean and a land surface on which vegetation can grow. The temperature affects vegetation growth on land and the amount of sea ice on the ocean. Conversely, vegetation and sea ice change the albedo of the planet, which in turn changes its energy balance and hence the temperature evolution. Our highly idealized, conceptual model is governed by two nonlinear, coupled ordinary differential equations, one for global temperature, the other for vegetation cover. The model exhibits either bistability between a vegetated and a desert state or oscillatory behavior. The oscillations arise through a Hopf bifurcation off the vegetated state, when the death rate of vegetation is low enough. These oscillations are anharmonic and exhibit a sawtooth shape that is characteristic of relaxation oscillations, as well as suggestive of the sharp deglaciations of the Quaternary. Our model's behavior can be compared, on the one hand, with the bistability of even simpler, Daisyworld-style climate–vegetation models. On the other hand, it can be integrated into the hierarchy of models trying to simulate and explain oscillatory behavior in the climate system. Rigorous mathematical results are obtained that link the nature of the feedbacks with the nature and the stability of the solutions. The relevance of model results to climate variability on various timescales is discussed.

  9. Oscillations in a simple climate-vegetation model

    Science.gov (United States)

    Rombouts, J.; Ghil, M.

    2015-05-01

    We formulate and analyze a simple dynamical systems model for climate-vegetation interaction. The planet we consider consists of a large ocean and a land surface on which vegetation can grow. The temperature affects vegetation growth on land and the amount of sea ice on the ocean. Conversely, vegetation and sea ice change the albedo of the planet, which in turn changes its energy balance and hence the temperature evolution. Our highly idealized, conceptual model is governed by two nonlinear, coupled ordinary differential equations, one for global temperature, the other for vegetation cover. The model exhibits either bistability between a vegetated and a desert state or oscillatory behavior. The oscillations arise through a Hopf bifurcation off the vegetated state, when the death rate of vegetation is low enough. These oscillations are anharmonic and exhibit a sawtooth shape that is characteristic of relaxation oscillations, as well as suggestive of the sharp deglaciations of the Quaternary. Our model's behavior can be compared, on the one hand, with the bistability of even simpler, Daisyworld-style climate-vegetation models. On the other hand, it can be integrated into the hierarchy of models trying to simulate and explain oscillatory behavior in the climate system. Rigorous mathematical results are obtained that link the nature of the feedbacks with the nature and the stability of the solutions. The relevance of model results to climate variability on various timescales is discussed.

  10. Estimating fractional vegetation cover and the vegetation index of bare soil and highly dense vegetation with a physically based method

    Science.gov (United States)

    Song, Wanjuan; Mu, Xihan; Ruan, Gaiyan; Gao, Zhan; Li, Linyuan; Yan, Guangjian

    2017-06-01

    Normalized difference vegetation index (NDVI) of highly dense vegetation (NDVIv) and bare soil (NDVIs), identified as the key parameters for Fractional Vegetation Cover (FVC) estimation, are usually obtained with empirical statistical methods However, it is often difficult to obtain reasonable values of NDVIv and NDVIs at a coarse resolution (e.g., 1 km), or in arid, semiarid, and evergreen areas. The uncertainty of estimated NDVIs and NDVIv can cause substantial errors in FVC estimations when a simple linear mixture model is used. To address this problem, this paper proposes a physically based method. The leaf area index (LAI) and directional NDVI are introduced in a gap fraction model and a linear mixture model for FVC estimation to calculate NDVIv and NDVIs. The model incorporates the Moderate Resolution Imaging Spectroradiometer (MODIS) Bidirectional Reflectance Distribution Function (BRDF) model parameters product (MCD43B1) and LAI product, which are convenient to acquire. Two types of evaluation experiments are designed 1) with data simulated by a canopy radiative transfer model and 2) with satellite observations. The root-mean-square deviation (RMSD) for simulated data is less than 0.117, depending on the type of noise added on the data. In the real data experiment, the RMSD for cropland is 0.127, for grassland is 0.075, and for forest is 0.107. The experimental areas respectively lack fully vegetated and non-vegetated pixels at 1 km resolution. Consequently, a relatively large uncertainty is found while using the statistical methods and the RMSD ranges from 0.110 to 0.363 based on the real data. The proposed method is convenient to produce NDVIv and NDVIs maps for FVC estimation on regional and global scales.

  11. Impacts of Vegetation Growth on Reach-scale Flood Hydraulics in a Sand-bed River and the Implications for Vegetation-morphology Coevolution

    Science.gov (United States)

    Box, S.; Wilcox, A. C.

    2017-12-01

    Vegetation alters flood hydraulics and geomorphic response, yet quantifying and predicting such responses across spatial and temporal scales remains challenging. Plant- and patch-scale studies consistently show that vegetation increases local hydraulic variability, yet reach-scale hydrodynamic models often assume vegetation has a spatially homogeneous effect on hydraulics. Using Nays2DH in iRIC (International River Interface Cooperative), we model the effect of spatially heterogeneous vegetation on a series of floods with varying antecedent vegetation conditions in a sand-bed river in western Arizona, taking advantage of over a decade of data on a system that experienced substantial geomorphic, hydrologic, and ecosystem changes. We show that pioneer woody seedlings (Tamarix, Populus, Salix) and cattail (Typha) increase local hydraulic variability, including velocity and bed shear stress, along individual cross sections, predominantly by decreasing velocity in zones of vegetation establishment and growth and increasing velocity in unvegetated areas, with analogous effects on shear stress. This was especially prominent in a study reach where vegetation growth contributed to thalweg incision relative to a vegetated bar. Evaluation of these results in the context of observed geomorphic response to floods elucidates mechanisms by which vegetation and channel morphology coevolve at a reach scale. By quantifying the influence of spatially heterogeneous vegetation on reach-scale hydraulics, we demonstrate that plant- and patch-scale research on vegetation hydraulics is applicable to ecogeomorphology at the reach scale.

  12. Effect of sucrose polyesters on crystallization rate of vegetable ghee: solid fat content study

    Directory of Open Access Journals (Sweden)

    Ibrahim Nasir, Mohammad

    2003-12-01

    Full Text Available Crystallization rate of partial hydrogenated blend of soybean oil and cottonseed oil used for making vegetable ghee (vanaspati was investigated, by solid fat content (SFC using pulsed nuclear magnetic resonance (p-NMR. The effects of adding sucrose fatty acid esters or sucrose polyesters (SPE on the crystallization rate of the blend fat were studied. Sucrose tetrastearate DK ester F-10 (stearate 70% - palmitate 30% was added to the fat at different concentration, namely 0.5% and 1.0%. Blank sample and sample containing 0.5% and 1.0% DK ester F-10 / (DK F-10 were chosen to measure the change in SFC at constant temperature of 15ºC for a period of 25 hr. Five determinations of SFC were taken to the fat samples during the 25 hr i.e. 2,5,9,13 and 25th hr. SFC vs. time of crystallization of the three samples showed continuous increasing in SFC in all samples during the 25 hr, with sharp increasing at the first two hours. Samples containing 0.0% and 0.5% DK F-10, showed no significant difference in SFC during the first thirteen hours, while sample containing 1.0% DK F-10, showed higher SFC than the other two samples, through out the period. The amount of SFC for 1.0% DK F-10 sample at the 13th hour is equal to the SFC of the blank (0.0% sample at the 25th hour. Melting point of the same samples increased with the increasing DK F-10 concentration in the fat samples. The results of SFC make it sure that the addition of 1.0% DK F- 10 will shorten the time required for the crystallization of vegetable ghee while the addition of 0.5% will not have significant effect.Se ha investigado, mediante el contenido en grasa sólida (SFC por resonancia magnética nuclear pulsada (p-NMR, la velocidad de cristalización de mezcla de aceite de la soja y aceite de semilla del algodón parcialmente hidrogenada utilizada en la elaboración de ghee vegetal (vanaspati. Se han estudiado los efectos de añadir ésteres de sacarosa de ácidos grasos o poliésteres de

  13. Assessment of vegetable production practices in Qwaqwa within ...

    African Journals Online (AJOL)

    In this study, the information such as biographical information of the vegetable farmers, information about the vegetable gardens or farms, the current vegetable farming practices, irrigation practices on the vegetable soil and the farmers' physical and financial records were assessed. The assessment was conducted through ...

  14. Degradação in vitro de tecidos da lâmina foliar e do colmo de gramíneas forrageiras tropicais, em função do estádio de desenvolvimento In vitro digestion of leaf blade and stem tissues of tropical forage grasses according to stages of development

    Directory of Open Access Journals (Sweden)

    Domingos Sávio Campos Paciullo

    2002-04-01

    Full Text Available O experimento foi realizado com o objetivo de avaliar o efeito da idade sobre o potencial de degradação dos diferentes tecidos da lâmina foliar e do colmo de capim-braquiária (Brachiaria decumbens, capim-gordura (Melinis minutiflora e capim-tifton 85 (Cynodon sp. Foram amostradas a 7ª (capim-braquiária e capim-gordura e a 11ª (capim-tifton 85 lâminas foliares, no dia da exposição da lígula e 20 dias após. Por meio de observações ao microscópio foram estimadas a extensão da digestão in vitro dos tecidos da lâmina e do colmo e a redução na espessura da parede de células do esclerênquima do colmo. Lâminas foliares e segmentos de colmos jovens apresentaram maiores áreas digeridas. Permaneceram intactos os tecidos com células de parede espessada e lignificada, a bainha parenquimática dos feixes, o esclerênquima, o xilema e a epiderme do colmo. Tecidos com células de parede delgada, normalmente não-lignificada, o mesofilo, o floema e o parênquima, desapareceram completamente. O avanço na idade reduziu a digestão do mesofilo, em lâminas de capim-braquiária e capim-gordura, e do parênquima em colmos, principalmente de capim-gordura. A epiderme na lâmina foliar foi parcialmente digerida, independentemente da idade e da espécie. Embora aparentemente intactas, células esclerenquimáticas do colmo sofreram redução da espessura da parede com a incubação em líquido ruminal. A porcentagem de redução variou de 7 a 37% e a taxa de redução da espessura de 0,007 a 0,018 µm/h.A trial was carried out to evaluate the change in digestion of tropical grasses leaf and stem tissues with age. The grasses were signalgrass (Brachiaria decumbens, molassesgrass (Melinis minutiflora and Tifton 85 bermudagrass (Cynodon sp. The 7th leaf of signalgrass and molassesgrass and the 11th leaf of bermudagrass were sampled by the time of their complete expansion (ligule exposure and 20 days later. Segment of stem just below the sampled

  15. Radiation and the vegetable industry

    International Nuclear Information System (INIS)

    Roberts, P.B.

    1984-01-01

    The possible uses of irradiation in the vegetable industry are considered. Interest has been increasing because of possible bans on chemical fumigants and clearance of irradiation as an acceptable process, up to certain dose limits, by Codex Alimentarius and the US FDA. Inhibition of sprouting in potatoes and onions would be one possibility for exploitation. However, the main incentive for vegetable irradiation would be as a quarantine treatment for exported products. The shelf-life of a few vegetables could also be increased by combining radiation with heat treatments. Costs in New Zealand and consumer attitudes are briefly considered

  16. Post Fire Vegetation Recovery in Portugal

    Science.gov (United States)

    Gouveia, Celia; Bastos, Ana; DaCamara, Carlos; Trigo, Ricardo M.

    2011-01-01

    Fires in Portugal, as in the Mediterranean ecosystems, have a complex effect on vegetation regeneration due to the different responses of vegetation to the variety of fire regimes and to the complexity of landscape structures. A thorough evaluation of vegetation recovery after fire events becomes therefore crucial in land management. In 2005, Portugal suffered a strong damage from forest fires that damaged an area of 300 000 ha of forest and shrub. This year are particularly interesting because it is associated the severe drought of 2005. The aim of the present study is to identify large burnt scars in Portugal during the 2005 fire seasons and monitoring vegetation behaviour throughout the pre and the post fire periods. The mono-parametric model developed by Gouveia et al. (2010), based on monthly values of NDVI, at the 1km×1km spatial scale, as obtained from the VEGETATION-SPOT5 instrument, from 1999 to 2009, was used.

  17. Vegetable oil spills : oil properties and behaviour

    International Nuclear Information System (INIS)

    Fingas, M.; Fieldhouse, B.; Jokuty, P.

    2001-01-01

    In 1997, the United States Environmental Protection Agency conducted a thorough review of the issue regarding vegetable oil spills. Recent attention has refocused on this issue as a result of an incident where 20 tons of canola oil was spilled in the Vancouver Harbour in 2000. In the past, vegetable oils were suggested to be a useful test material because they were thought to be innocuous. It was even suggested they be used to remove petroleum oil residues from beaches. However, recent studies have shown that spills of vegetable oils can have major environmental consequences, equivalent to those of petroleum oil spills. The spills have devastating effects on birds and intertidal organisms. This paper presented a summary of historical vegetable spills from around the world. In this study, specific behaviour tests were examined for several oils including canola, soy bean, olive, castor and corn oils. Evaporation, water-in-oil emulsification and chemical dispersion were measured and were found to be nearly zero, suggesting that vegetable oil spills are not very soluble in water. The aquatic toxicity of vegetable oil is low, but their fate is quite different from petroleum. Vegetable oils do not evaporate to a significant degree, they do not form water-in-oil emulsions, nor do they disperse in water. The physical properties of vegetable oils were also measured, including density and viscosity. This paper presented the aquatic toxicity of several vegetable oils along with other environmental data including the degradation rates noted in the literature. Most environmental damage reported in the literature is by contact with birds feathers resulting in hypothermia and secondly by smothering of intertidal organisms. The effect of vegetable oil on fish has not been well studied, but it is expected that there will be little destructive effect except where smothering can occur. 35 refs., 3 tabs

  18. Vegetable oil spills : oil properties and behaviour

    Energy Technology Data Exchange (ETDEWEB)

    Fingas, M.; Fieldhouse, B.; Jokuty, P. [Environment Canada, Ottawa, ON (Canada). Emergencies Science Div

    2001-07-01

    In 1997, the United States Environmental Protection Agency conducted a thorough review of the issue regarding vegetable oil spills. Recent attention has refocused on this issue as a result of an incident where 20 tons of canola oil was spilled in the Vancouver Harbour in 2000. In the past, vegetable oils were suggested to be a useful test material because they were thought to be innocuous. It was even suggested they be used to remove petroleum oil residues from beaches. However, recent studies have shown that spills of vegetable oils can have major environmental consequences, equivalent to those of petroleum oil spills. The spills have devastating effects on birds and intertidal organisms. This paper presented a summary of historical vegetable spills from around the world. In this study, specific behaviour tests were examined for several oils including canola, soy bean, olive, castor and corn oils. Evaporation, water-in-oil emulsification and chemical dispersion were measured and were found to be nearly zero, suggesting that vegetable oil spills are not very soluble in water. The aquatic toxicity of vegetable oil is low, but their fate is quite different from petroleum. Vegetable oils do not evaporate to a significant degree, they do not form water-in-oil emulsions, nor do they disperse in water. The physical properties of vegetable oils were also measured, including density and viscosity. This paper presented the aquatic toxicity of several vegetable oils along with other environmental data including the degradation rates noted in the literature. Most environmental damage reported in the literature is by contact with birds feathers resulting in hypothermia and secondly by smothering of intertidal organisms. The effect of vegetable oil on fish has not been well studied, but it is expected that there will be little destructive effect except where smothering can occur. 35 refs., 3 tabs.

  19. Formalized classification of species-poor vegetation: a proposal of a consistent protocol for aquatic vegetation

    Czech Academy of Sciences Publication Activity Database

    Landucci, F.; Tichý, L.; Šumberová, Kateřina; Chytrý, M.

    2015-01-01

    Roč. 26, č. 4 (2015), s. 791-803 ISSN 1100-9233 R&D Projects: GA ČR GB14-36079G Institutional support: RVO:67985939 Keywords : vegetation classification * vegetation database * Coctail method Subject RIV: EF - Botanics Impact factor: 3.151, year: 2015

  20. Composição química e de ácidos graxos do músculo longissimus dorsi e da gordura subcutânea de tourinhos Red Norte e Nelore Chemical composition and of fatty acids of the muscle longissimus dorsi and backfat of Red Norte and young Nellore bulls

    Directory of Open Access Journals (Sweden)

    Leandro Sâmia Lopes

    2012-04-01

    Full Text Available Objetivou-se com este trabalho avaliar a composição química e o perfil de ácidos graxos do músculo longissimus dorsi e da gordura subcutânea de tourinhos Red Norte e Nelore terminados em confinamento. Utilizaram-se 44 animais, sendo 22 Red Norte com peso vivo inicial médio de 367±30 kg e 22 do grupo Nelore com peso vivo inicial médio de 361±30 kg. Os animais receberam ração à vontade durante 112 dias e foram abatidos com 519 e 482 kg, respectivamente. Amostras do músculo longissimus dorsi e da gordura subcutânea foram coletadas 24 horas após abate entre a 12ª e 13ª costelas para análise da composição centesimal e do perfil de ácidos graxos. As análises de ácidos graxos foram realizadas por meio de cromatografia gasosa, em coluna capilar de 100 m. Não houve diferença na composição química da carne entre os grupos genéticos. Nos animais Red Norte, foram maiores os teores dos ácidos graxos pentadecanoico, palmítico, palmitoleico, linoleico e ácido linoleico conjugado (CLA, enquanto nos animais Nelore foi encontrado o maior teor de ácido oleico. O músculo longissimus dorsi apresentou maiores teores dos ácidos láurico, heptadecenoico, esteárico, linoleico, α-linolênico e araquidônico. Em comparação ao músculo longissimus dorsi, na gordura subcutânea foram maiores os teores dos ácidos mirístico, miristoleico, pentadecanoico, palmítico, palmitoleico, oleico e CLA. Os animais Red Norte apresentaram maiores teores de ácidos graxos saturados em comparação aos Nelore. Em bovinos, o perfil de ácidos graxos depositados no músculo é diferente do observado na gordura subcutânea. O perfil de ácidos graxos da carne de tourinhos difere entre grupos genéticos.The objective of this study was to evaluate the chemical composition and the fatty acid profile of the longissimus dorsi muscle and the backfat thickness of Red Norte and Nellore young bulls finished in feedlot. Fourty-four animals (22 Red Norte with

  1. Wieslander Vegetation

    Data.gov (United States)

    California Natural Resource Agency — Digital version of the 1945 California Vegetation Type Maps by A. E. Wieslander of the U.S. Forest Service. Source scale of maps are 1:100,000. These compiled maps...

  2. Determinação de gordura, proteína, cobre, ferro, manganês, zinco e contagem de células somáticas no leite de vacas com mastite subclínica/ Determinação de gordura, proteína, cobre, ferro, manganês, zinco e contagem de células somáticas no leite de vacas com mastite subclínica

    Directory of Open Access Journals (Sweden)

    Otavio B. Fregonesi

    2001-05-01

    Full Text Available The purpose of this paper was to investigate the relationship between of bovine mastitis and the nutrientsconcentration in milk. Seventy-two Holstein cows were divided into 2 groups: G1 - clinically healthy cows (n = 36 and G2- subclinical mastitis cows (n = 36. Both groups of animals were subjected to the California Mastitis Test – CMT, thesomatic cell counting, and the microbiological examination. The concentrations of fat, matter protein, copper, iron,manganese and zinc in the milk sample were determined. The recorded data were statistically analyzed and presentedthe following means and standard-deviations, according to groups 1 and 2: fat (% 1.251 ± 0.676 and 1.662 ± 1.166 (p> 0.05; protein (% 3.373 ± 0.428 and 3.411 ± 0.348 (p > 0.05; somatic cell counting (after logarithmic basis 1.694 ±0.632 and 2.909 ± 0.424 (p 0.05; iron (ppm 0.159 ± 0.047and 0.191 ± 0.063 (p 0.05 and zinc (ppm 3.938 ±1.221 and 3.658 ± 1.212 (p > 0.05. It was concluded that there were significant differences in the levels of SCC and ironbetween the two groups of animals.A proposta do presente trabalho foi pesquisar a relação da mastite bovina com os níveis de nutrientes presentes no leite. Foram utilizadas 72 vacas da raça Holandesa, distribuídas em dois grupos: G1=36 vacas clinicamente sadias e G2=36 vacas com mastite subclínica, diagnosticadas pelo California Mastitis Test – CMT, pela contagem de células somáticas e pelo exame microbiológico. No leite, foram determinados os níveis de gordura, proteína, cobre, ferro, manganês e zinco. Os dados obtidos foram submetidos a procedimentos estatísticos, e os parâmetros do leite apresentaram as seguintes médias e desvios-padrões, respectivamente: gordura ( 1,251 ± 0,676 e 1,662 ± 1,166 (p> 0,05; proteína ( 3,373 ± 0,428 e 3,411 ± 0,348 (p > 0,05; contagem de células somáticas (após formação logarítmica 1,694 ± 0,632 e 2,909 ± 0,424 (p 0,05; ferro (ppm 0,159 ± 0,047 e 0,191 ± 0

  3. Vegetation - McKenzie Preserve [ds703

    Data.gov (United States)

    California Natural Resource Agency — The California Native Plant Society (CNPS) Vegetation Program produced a vegetation map and classification for approximately 11,600 acres primarily within Millerton...

  4. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.

    Science.gov (United States)

    Miller, Nicole; Reicks, Marla; Redden, Joseph P; Mann, Traci; Mykerezi, Elton; Vickers, Zata

    2015-08-01

    Increasing portion size can increase children's consumption of food. The goal of this study was to determine whether increasing the portion sizes of fruits and vegetables in an elementary school cafeteria environment would increase children's consumption of them. We measured each child's consumption of the fruit and vegetables served in a cafeteria line on a control day (normal cafeteria procedures) and on two intervention days. When we increased the portion size of 3 of the 4 fruits and vegetables by about 50%, children who took those foods increased their consumption of them. Although this was an effective strategy for increasing fruit and vegetable consumption among students who took those foods, many children chose not to take any fruits or vegetables. Further efforts are needed to increase children's selection and consumption of fruits and vegetables in an environment of competing foods of higher palatability. Copyright © 2015 Elsevier Ltd. All rights reserved.

  5. East African Cenozoic vegetation history.

    Science.gov (United States)

    Linder, Hans Peter

    2017-11-01

    The modern vegetation of East Africa is a complex mosaic of rainforest patches; small islands of tropic-alpine vegetation; extensive savannas, ranging from almost pure grassland to wooded savannas; thickets; and montane grassland and forest. Here I trace the evolution of these vegetation types through the Cenozoic. Paleogene East Africa was most likely geomorphologically subdued and, as the few Eocene fossil sites suggest, a woodland in a seasonal climate. Woodland rather than rainforest may well have been the regional vegetation. Mountain building started with the Oligocene trap lava flows in Ethiopia, on which rainforest developed, with little evidence of grass and none of montane forests. The uplift of the East African Plateau took place during the middle Miocene. Fossil sites indicate the presence of rainforest, montane forest and thicket, and wooded grassland, often in close juxtaposition, from 17 to 10 Ma. By 10 Ma, marine deposits indicate extensive grassland in the region and isotope analysis indicates that this was a C 3 grassland. In the later Miocene rifting, first of the western Albertine Rift and then of the eastern Gregory Rift, added to the complexity of the environment. The building of the high strato-volcanos during the later Mio-Pliocene added environments suitable for tropic-alpine vegetation. During this time, the C 3 grassland was replaced by C 4 savannas, although overall the extent of grassland was reduced from the mid-Miocene high to the current low level. Lake-level fluctuations during the Quaternary indicate substantial variation in rainfall, presumably as a result of movements in the intertropical convergence zone and the Congo air boundary, but the impact of these fluctuations on the vegetation is still speculative. I argue that, overall, there was an increase in the complexity of East African vegetation complexity during the Neogene, largely as a result of orogeny. The impact of Quaternary climatic fluctuation is still poorly understood

  6. Internalisation of microbes in vegetables: microbial load of Ghanaian vegetables and the relationship with different water sources of irrigation.

    Science.gov (United States)

    Donkor, Eric S; Lanyo, R; Kayang, Boniface B; Quaye, Jonathan; Edoh, Dominic A

    2010-09-01

    The occurrence of pathogens in the internal parts of vegetables is usually associated with irrigation water or contaminated soil and could pose risk to consumers as the internalised pathogens are unaffected by external washing. This study was carried out to assess the rate of internalisation of microbes in common Ghanaian vegetables. Standard microbiological methods were employed in microbial enumeration of vegetables collected at the market and farm levels, as well as irrigation water and soil samples. The overall mean counts of vegetables were 4.0 x 10(3) cfu g(-1); 8.1 x 10(2) cfu g(-1); 2.0 x 10(2) cfu g(-1); 3.5 x 10(2) cfu g(-1) for total bacteria, coliform counts, faecal coliform counts and yeast counts, respectively. The rate of internalisation of coliforms in vegetables irrigated with stream/well water was 2.7 times higher than those irrigated with pipe water. The mean coliform counts (4.7 x 10(7) cfu g(-1)) and faecal coliform counts (1.8 x 10(6) cfu g(-1)) of soil samples were similar to those of stream water suggesting both sources exerted similar contamination rates on the vegetables. Generally, there were no significant variations between the rates of internalisation of microbes at the market and farm levels at p vegetables mainly occurred at the farm level. The study has shown that microbial contamination of vegetables in Ghana is not limited to the external surface, but internal vegetable parts could harbour high microbial loads and pose risk to consumers. Safety practices associated with the commodity should therefore not be limited to external washing only. There is the additional need of heating vegetables to eliminate microbes both externally and internally before consumption.

  7. Discharge/Stage Relations in Vegetated Danish Streams

    DEFF Research Database (Denmark)

    Larsen, Torben; Frier, Jens-Ole; Vestergaard, Kristian

    1990-01-01

    This paper describes how the friction in danish streams varies as function of the vegetation. The major species of vegetation are represented. A series of laboratory and field experiments are described, and a hypothesis for the influence of the vegetation on the Manning's n is discussed....

  8. Mapping and characterizing the vegetation types of the Democratic Republic of Congo using SPOT VEGETATION time series

    Science.gov (United States)

    Vancutsem, C.; Pekel, J.-F.; Evrard, C.; Malaisse, F.; Defourny, P.

    2009-02-01

    The need for quantitative and accurate information to characterize the state and evolution of vegetation types at a national scale is widely recognized. This type of information is crucial for the Democratic Republic of Congo, which contains the majority of the tropical forest cover of Central Africa and a large diversity of habitats. In spite of recent progress in earth observation capabilities, vegetation mapping and seasonality analysis in equatorial areas still represent an outstanding challenge owing to high cloud coverage and the extent and limited accessibility of the territory. On one hand, the use of coarse-resolution optical data is constrained by performance in the presence of cloud screening and by noise arising from the compositing process, which limits the spatial consistency of the composite and the temporal resolution. On the other hand, the use of high-resolution data suffers from heterogeneity of acquisition dates, images and interpretation from one scene to another. The objective of the present study was to propose and demonstrate a semi-automatic processing method for vegetation mapping and seasonality characterization based on temporal and spectral information from SPOT VEGETATION time series. A land cover map with 18 vegetation classes was produced using the proposed method that was fed by ecological knowledge gathered from botanists and reference documents. The floristic composition and physiognomy of each vegetation type are described using the Land Cover Classification System developed by the FAO. Moreover, the seasonality of each class is characterized on a monthly basis and the variation in different vegetation indicators is discussed from a phenological point of view. This mapping exercise delivers the first area estimates of seven different forest types, five different savannas characterized by specific seasonality behavior and two aquatic vegetation types. Finally, the result is compared to two recent land cover maps derived from

  9. The Hydromechanics of Vegetation for Slope Stabilization

    Science.gov (United States)

    Mulyono, A.; Subardja, A.; Ekasari, I.; Lailati, M.; Sudirja, R.; Ningrum, W.

    2018-02-01

    Vegetation is one of the alternative technologies in the prevention of shallow landslide prevention that occurs mostly during the rainy season. The application of plant for slope stabilization is known as bioengineering. Knowledge of the vegetative contribution that can be considered in bioengineering was the hydrological and mechanical aspects (hydromechanical). Hydrological effect of the plant on slope stability is to reduce soil water content through transpiration, interception, and evapotranspiration. The mechanical impact of vegetation on slope stability is to stabilize the slope with mechanical reinforcement of soils through roots. Vegetation water consumption varies depending on the age and density, rainfall factors and soil types. Vegetation with high ability to absorb water from the soil and release into the atmosphere through a transpiration process will reduce the pore water stress and increase slope stability, and vegetation with deep root anchoring and strong root binding was potentially more significant to maintain the stability of the slope.

  10. Preparação e caracterização de catalisadores para produção de biocombustíveis

    OpenAIRE

    Ghesti, Grace Ferreira

    2011-01-01

    Biodiesei pode ser definido como ésteres de cadeias longas derivados de ácidos graxos, oriundos de lipídios renováveis como óleo vegetal (soja, canola, girassol, mamona, etc.) ou gordura animal. Como fonte alternativa de combustível tem se tornado bastante atrativo em relação ao diesel fóssil. As reações de transesterificação e esterificação são os métodos mais utilizados e importantes para se produzir biodiesei. Neste trabalho, as reações de óleo de soja/etanol e do ácido oléico/etanol foram...

  11. Parasitic Contamination of Raw Vegetables in Shahroud, Semnan

    Directory of Open Access Journals (Sweden)

    Saeid Nazemi

    2012-08-01

    Full Text Available Background: Given the importance of healthy vegetables, the present study was conducted to determine parasitic infection of vegetable consumed in Shahroud.Materials and Methods: This cross-sectional study has been conducted on 92 samples of various vegetables collected from 16 vegetable growing farms and 1 vegetable process workshop. Results: Sixty two percent of tested vegetables lacked parasites and the highest amount of parasites observed (34.78% was related to Giardia lamblia. A significant relationship was observed between parasite and having toilets in the farms as well as the extent of farms.Conclusion: safety of fertilizers consumed by farms and healthy fruits can have an effective role in reducing the parasitic infections.

  12. Elaboração de sorvete de soja e de uma cobertura crocante a partir de okara / Development of soybean ice cream and crunchy coverage from okara

    Directory of Open Access Journals (Sweden)

    Cláudia Leite Munhoz

    2010-12-01

    Full Text Available Neste trabalho foram desenvolvidos sorvetes a base de extrato de soja, direcionados principalmente para consumidores intolerantes à lactose, assim como em interessados com a promoção do bem-estar e da saúde. O desenvolvimento experimental foi realizado em três etapas: obtenção do extrato de soja, formulação do sorvete e elaboração de cobertura crocante a partir da okara. O extrato foi obtido a partir da mistura de soja e água na proporção 1:2 e posterior tratamento térmico. Na formulação do sorvete, variou-se o teor de açúcares, gordura, saborizante e aditivos, visando determinar a concentração adequada de cada componente. A cobertura crocante foi elaborada com o resíduo do extrato de soja e sacarose, torrada em forno. Os sorvetes obtidos das formulações foram submetidos a testes sensoriais subjetivos para a avaliação da aceitabilidade do produto e intenção de compra. Os resultados obtidos mostraram que a formulação contendo 63,0% de extrato de soja, 12,6% de dissacarídeos, 12,6% de monossacarídeos, 6,3% de gordura vegetal, 3,2% de saborizante, 1,3% de emulsificante/estabilizante e 1,0% de espessante foi preferida por 25 provadores não treinados, com 95% de intenção de compra. De acordo com as análises físicas e químicas, o sorvete elaborado apresentou menor valor calórico que o produto a base de gorduras e proteínas lácteas.

  13. Effects of Telecoupling on Global Vegetation Dynamics

    Science.gov (United States)

    Viña, A.; Liu, J.

    2016-12-01

    With the ever increasing trend in telecoupling processes, such as international trade, all countries around the world are becoming more interdependent. However, the effects of this growing interdependence on vegetation (e.g., shifts in the geographic extent and distribution) remain unknown even though vegetation dynamics are crucially important for food production, carbon sequestration, provision of other ecosystem services, and biodiversity conservation. In this study we evaluate the effects of international trade on the spatio-temporal trajectories of vegetation at national and global scales, using vegetation index imagery collected over more than three decades by the Advanced Very High Resolution Radiometer (AVHRR) satellite sensor series together with concurrent national and international data on international trade (and its associated movement of people, goods, services and information). The spatio-temporal trajectories of vegetation are obtained using the scale of fluctuation technique, which is based on the decomposition of the AVHRR image time series to obtain information on its spatial dependence structure over time. Similar to the correlation length, the scale of fluctuation corresponds to the range over which fluctuations in the vegetation index are spatially correlated. Results indicate that global vegetation has changed drastically over the last three decades. These changes are not uniform across space, with hotspots in active trading countries. This study not only has direct implications for understanding global vegetation dynamics, but also sheds important insights on the complexity of human-nature interactions across telecoupled systems.

  14. 9 CFR 319.311 - Chow mein vegetables with meat, and chop suey vegetables with meat.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Chow mein vegetables with meat, and chop suey vegetables with meat. 319.311 Section 319.311 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY...

  15. Ecosystems past: prehistory of California vegetation

    Science.gov (United States)

    C.I. Millar; W.B. Woolfenden

    2016-01-01

    The history of California's vegetation, from origins in the Mesozoic through Quaternary is outlined. Climatic and geologic history and the processes driving changes in vegetation over time are also described. 

  16. Influência do treinamento aeróbio e anaeróbio na massa de gordura corporal de adolescentes obesos Influencia del entrenamiento aeróbico y anaeróbico en la masa grasa corporal de adolescentes obesos Influence of the aerobic and anaerobic training on the body fat mass in obese adolescents

    Directory of Open Access Journals (Sweden)

    Ana Cláudia Fernandez

    2004-06-01

    Full Text Available O objetivo deste estudo foi verificar as influências do exercício aeróbio e anaeróbio na composição corporal de adolescentes obesos do sexo masculino. A amostra foi constituída de 28 adolescentes com idades entre 15 e 19 anos, que apresentavam obesidade grave. Os voluntários foram distribuídos aleatoriamente em três grupos: grupo I: exercício anaeróbio; grupo II: exercício aeróbio; e grupo III: controle. O grupo I realizou treinamento intervalado em cicloergômetro que consistiu de 12 "tiros" de 30" com máxima força e velocidade, pedalando com carga alta (0,8% do massa corporal x 25 watts e recuperação ativa de 3'; o grupo II realizou treinamento aeróbio em cicloergômetro pedalando com carga relativa ao limiar ventilatório por 50 minutos. Já o terceiro grupo funcionou como controle, sem atividade física. Todos os grupos tiveram orientação nutricional e o período de intervenção foi de 12 semanas (três meses. Os voluntários realizaram densitometria óssea com análise da composição corporal (DEXA e avaliações médicas e de aptidão física. Quando comparados os períodos inicial e final de intervenção foram observadas reduções nas variáveis massa corporal, IMC, na massa de gordura corporal total e de membros inferiores e na percentagem de gordura corporal de tronco nos grupos de exercício. Diferenças foram observadas entre os grupos I e III para os deltas percentuais de massa de gordura corporal total e de membros inferiores e na percentagem de gordura de membros inferiores. Os dados sugerem que o exercício físico, tanto aeróbio como anaeróbio, aliado à orientação nutricional, promove maior redução ponderal, quando comparado com a orientação nutricional somente, e que, neste estudo, o exercício anaeróbio foi mais eficiente para promover a diminuição da gordura corporal e da percentagem de gordura e o exercício aeróbio foi mais eficaz no sentido de preservar e/ou aumentar a massa magra e a

  17. Simulating vegetation dynamics in Chile from 21ka BP to present: Effects of climate change on vegetation functions and cover

    Science.gov (United States)

    Werner, Christian; Liakka, Johan; Schmid, Manuel; Fuentes, Juan-Pablo; Ehlers, Todd A.; Hickler, Thomas

    2017-04-01

    Vegetation composition and establishment is strongly dependent on climate conditions but also a result of vegetation dynamics (competition for light, water and nutrients). In addition, vegetation exerts control over the development of landscapes as it mediates the climatic and hydrological forces shaping the terrain via hillslope and fluvial processes. At the same time, topography as well as soil texture and soil depth affect the microclimate, soil water storage and rooting space that is defining the environmental envelope for vegetation development. Within the EarthShape research program (www.earthshape.net) we evaluate these interactions by simulating the co-evolution of landscape and vegetation with a dynamic vegetation model (LPJ-GUESS) and a landscape evolution model (LandLab). LPJ-GUESS is a mechanistic model driven by daily or monthly weather data and explicitly simulates vegetation physiology, succession, competition and water and nutrient cycling. Here we present the results of first transient vegetation simulations from 21kyr BP to present-day using the TraCE-21ka climate dataset for four focus sites along the coastal cordillera of Chile that are exposed to a substantial meridional climate gradient (ranging from hyper-arid to humid-temperate conditions). We show that the warming occurring in the region from LGM to present, in addition to the increase of atmospheric CO2 concentrations, led to a shift in vegetation composition and surface cover. Future work will show how these changes resonate in the dynamics of hillslope and fluvial erosion and ultimately bi-directional feedback mechanisms of vegetation development and landscape evolution/ soil formation (see also companion presentation by Schmid et al., this session).

  18. Seasonally asymmetric enhancement of northern vegetation productivity

    Science.gov (United States)

    Park, T.; Myneni, R.

    2017-12-01

    Multiple evidences of widespread greening and increasing terrestrial carbon uptake have been documented. In particular, enhanced gross productivity of northern vegetation has been a critical role leading to observed carbon uptake trend. However, seasonal photosynthetic activity and its contribution to observed annual carbon uptake trend and interannual variability are not well understood. Here, we introduce a multiple-source of datasets including ground, atmospheric and satellite observations, and multiple process-based global vegetation models to understand how seasonal variation of land surface vegetation controls a large-scale carbon exchange. Our analysis clearly shows a seasonally asymmetric enhancement of northern vegetation productivity in growing season during last decades. Particularly, increasing gross productivity in late spring and early summer is obvious and dominant driver explaining observed trend and variability. We observe more asymmetric productivity enhancement in warmer region and this spatially varying asymmetricity in northern vegetation are likely explained by canopy development rate, thermal and light availability. These results imply that continued warming may facilitate amplifying asymmetric vegetation activity and cause these trends to become more pervasive, in turn warming induced regime shift in northern land.

  19. Vegetation - San Felipe Valley [ds172

    Data.gov (United States)

    California Natural Resource Agency — This Vegetation Map of the San Felipe Valley Wildlife Area in San Diego County, California is based on vegetation samples collected in the field in 2002 and 2005 and...

  20. Vegetation study in support of the design and optimization of vegetative soil covers, Sandia National Laboratories, Albuquerque, New Mexico.

    Energy Technology Data Exchange (ETDEWEB)

    Peace, Gerald (Jerry) L.; Goering, Timothy James (GRAM inc., Albuquerque, NM); Knight, Paul J. (Marron and Associates, Albuquerque, NM); Ashton, Thomas S. (Marron and Associates, Albuquerque, NM)

    2004-11-01

    A vegetation study was conducted in Technical Area 3 at Sandia National Laboratories, Albuquerque, New Mexico in 2003 to assist in the design and optimization of vegetative soil covers for hazardous, radioactive, and mixed waste landfills at Sandia National Laboratories/New Mexico and Kirtland Air Force Base. The objective of the study was to obtain site-specific, vegetative input parameters for the one-dimensional code UNSAT-H and to identify suitable, diverse native plant species for use on vegetative soil covers that will persist indefinitely as a climax ecological community with little or no maintenance. The identification and selection of appropriate native plant species is critical to the proper design and long-term performance of vegetative soil covers. Major emphasis was placed on the acquisition of representative, site-specific vegetation data. Vegetative input parameters measured in the field during this study include root depth, root length density, and percent bare area. Site-specific leaf area index was not obtained in the area because there was no suitable platform to measure leaf area during the 2003 growing season due to severe drought that has persisted in New Mexico since 1999. Regional LAI data was obtained from two unique desert biomes in New Mexico, Sevilletta Wildlife Refuge and Jornada Research Station.

  1. On the characterization of vegetation recovery after fire disturbance using Fisher-Shannon analysis and SPOT/VEGETATION Normalized Difference Vegetation Index (NDVI) time series

    Science.gov (United States)

    Lasaponara, Rosa; Lanorte, Antonio; Lovallo, Michele; Telesca, Luciano

    2015-04-01

    Time series can fruitfully support fire monitoring and management from statistical analysis of fire occurrence (Tuia et al. 2008) to danger estimation (lasaponara 2005), damage evaluation (Lanorte et al 2014) and post fire recovery (Lanorte et al. 2014). In this paper, the time dynamics of SPOT-VEGETATION Normalized Difference Vegetation Index (NDVI) time series are analyzed by using the statistical approach of the Fisher-Shannon (FS) information plane to assess and monitor vegetation recovery after fire disturbance. Fisher-Shannon information plane analysis allows us to gain insight into the complex structure of a time series to quantify its degree of organization and order. The analysis was carried out using 10-day Maximum Value Composites of NDVI (MVC-NDVI) with a 1 km × 1 km spatial resolution. The investigation was performed on two test sites located in Galizia (North Spain) and Peloponnese (South Greece), selected for the vast fires which occurred during the summer of 2006 and 2007 and for their different vegetation covers made up mainly of low shrubland in Galizia test site and evergreen forest in Peloponnese. Time series of MVC-NDVI have been analyzed before and after the occurrence of the fire events. Results obtained for both the investigated areas clearly pointed out that the dynamics of the pixel time series before the occurrence of the fire is characterized by a larger degree of disorder and uncertainty; while the pixel time series after the occurrence of the fire are featured by a higher degree of organization and order. In particular, regarding the Peloponneso fire, such discrimination is more evident than in the Galizia fire. This suggests a clear possibility to discriminate the different post-fire behaviors and dynamics exhibited by the different vegetation covers. Reference Lanorte A, R Lasaponara, M Lovallo, L Telesca 2014 Fisher-Shannon information plane analysis of SPOT/VEGETATION Normalized Difference Vegetation Index (NDVI) time series to

  2. Efecto residual de dos rocas fosfóricas puras y parcialmente aciduladas, comparadas con SFT, sobre la aprovechabilidad del P por Panicum maximum L., en un oxisol de los Llanos Orientales de Colombia

    Directory of Open Access Journals (Sweden)

    Alejo M. Doris

    1986-03-01

    Full Text Available Panicum maximum L. se sembró, en condiciones de invernadero, en un Oxisol de los Llanos Orientales de Colombia, 18 meses después de la aplicación de las fuentes (rocas fosfóricas de Pesca - Colombia y Sechura - Perú crudas y aciduladas al 20 % con H3 P04, en dosis de 25, 50 Y 100 ppm de P. La roca fosfórica Sechura cruda y parcialmente acidulada junto con SFT, tuvieron el mejor efecto residual sobre el rendimiento y captación de P y mantuvieron los más altos niveles de P asimilable en el suelo al final del ensayo. Con las dosis superiores se obtuvo un nivel más alto de P asimilable en el suelo y mayor absorción de P por la planta.In order to study the residual effect of the Pesca (Colombia and Sechura (Perú phosphate rocks, both crude and acidulated in 20 % by H3P04, comparatively with SFT, Panicum rnaximum L. was planted under glasshouse conditions, in an Oxisol from the Eastern plains of Colombia, 18 months after sources application, with rates of 25. 50 and 100 ppm of P. Crude and partially acidulated Sechura phosphate rock, together with TSP, had the best residual effect on yield and P absorption and had the highest available P levels in the soil at the end of the trial. The highest available P level in the soil and P uptake by the plant was obtained with higher P rates.

  3. Exploring vegetation in the fourth dimension.

    Science.gov (United States)

    Mitchell, Fraser J G

    2011-01-01

    Much ecological research focuses on changes in vegetation on spatial scales from stands to landscapes; however, capturing data on vegetation change over relevant timescales remains a challenge. Pollen analysis offers unrivalled access to data with global coverage over long timescales. Robust techniques have now been developed that enable pollen data to be converted into vegetation data in terms of individual taxa, plant communities or biomes, with the possibility of deriving from those data a range of plant attributes and ecological indicators. In this review, I discuss how coupling pollen with macrofossil, charcoal and genetic data opens up the extensive pollen databases to investigation of the drivers of vegetation change over time and also provides extensive data sets for testing hypotheses with wide ecological relevance. © 2010 Elsevier Ltd. All rights reserved.

  4. Theory, methods and tools for determining environmental flows for riparian vegetation: Riparian vegetation-flow response guilds

    Science.gov (United States)

    Merritt, D.M.; Scott, M.L.; Leroy, Poff N.; Auble, G.T.; Lytle, D.A.

    2010-01-01

    Riparian vegetation composition, structure and abundance are governed to a large degree by river flow regime and flow-mediated fluvial processes. Streamflow regime exerts selective pressures on riparian vegetation, resulting in adaptations (trait syndromes) to specific flow attributes. Widespread modification of flow regimes by humans has resulted in extensive alteration of riparian vegetation communities. Some of the negative effects of altered flow regimes on vegetation may be reversed by restoring components of the natural flow regime. 2. Models have been developed that quantitatively relate components of the flow regime to attributes of riparian vegetation at the individual, population and community levels. Predictive models range from simple statistical relationships, to more complex stochastic matrix population models and dynamic simulation models. Of the dozens of predictive models reviewed here, most treat one or a few species, have many simplifying assumptions such as stable channel form, and do not specify the time-scale of response. In many cases, these models are very effective in developing alternative streamflow management plans for specific river reaches or segments but are not directly transferable to other rivers or other regions. 3. A primary goal in riparian ecology is to develop general frameworks for prediction of vegetation response to changing environmental conditions. The development of riparian vegetation-flow response guilds offers a framework for transferring information from rivers where flow standards have been developed to maintain desirable vegetation attributes, to rivers with little or no existing information. 4. We propose to organise riparian plants into non-phylogenetic groupings of species with shared traits that are related to components of hydrologic regime: life history, reproductive strategy, morphology, adaptations to fluvial disturbance and adaptations to water availability. Plants from any river or region may be grouped

  5. Heavy Metals Accumulation Characteristics of Vegetables in Hangzhou City, China

    Directory of Open Access Journals (Sweden)

    GU Yan-qing

    2015-08-01

    Full Text Available A field survey of heavy metal concentrations in soils and vegetables grown in 30 vegetable farmlands of Hangzhou City were carried out. Through calculating the bioconcentration factor(BCFand transfer factor(TFfor different heavy metals(Cu, Zn, Cd, Cr and Pbin 27 kinds of different vegetables which belong to leafy vegetables, root vegetables or eggplant fruit vegetables, assessing their accumulation characteristics of heavy metals according to the differences of the bio-concentration factor, the reasonable proposals were put forward to optimize the planting structure of vegetables in mild and middle-level heavy metal contamination soils. The experimental results were as follows: In soils with mild and middle-level heavy metal contamination, leafy vegetables, such as crown daisy, cabbage, celery and Chinese long cabbage, had relatively low enrichment ability of heavy metals, so as the root and fruit vegetables like white radish, carrot, tomatoes, hence these vegetables could be planted preferentially. In contrast, some kinds of vegetables, including white amaranth, red amaranth, tatsoi, broccoli, gynura, brassica juncea and lettuce of leafy vegetables, lactuca sativa, taro, red radish and cherry radish of rhizome vegetables and sweet pepper of fruit vegetables, had relatively high accumulation ability of heavy metal, which should be avoided to be planted in soils with mild and middle-level heavy metal contamination.

  6. Nigerian women reap benefits from indigenous vegetables | IDRC ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2016-06-06

    Jun 6, 2016 ... Demand for fresh indigenous vegetables in Nigeria has increased ... greater returns from indigenous vegetables compared to conventional vegetables. ... In Kolli Hills, Tamil Nadu, monocropping of a single, non-edible variety ...

  7. Validação do processamento térmico de um produto protéico vegetal enlatado Thermal processing validation of a canned vegetal protein product

    Directory of Open Access Journals (Sweden)

    Gladistone Carvalho Santos Filho

    2003-12-01

    Full Text Available A validação de processos nas indústrias alimentícia e farmacêutica é uma das principais ferramentas da garantia de qualidade, tornando os produtos seguros, eficazes e confiáveis.Realizou-se a validação física e biológica da esterilização terminal de um produto protéico constituído de proteína texturizada de soja, proteína de trigo (glúten, gordura vegetal hidrogenada e condimentos, envasado em latas metálicas de 850 gramas.A validação física do autoclave foi executada em três ciclos na câmara com 12 sensores de temperatura. Confirmou-se para os pontos geometricamente distribuídos no interior do autoclave que a diferença máxima de temperatura entre um ponto e outro foi de 1,0 ºC em relação à temperatura média da câmara (121 ºC. Nos ciclos realizados com carga máxima, o menor valor F121ºC10ºC (64,86 minutos garantiu S.A.L.(Sterility Assurance Level ou nível de garantia de esterilidade de pelo menos 10-12 em relação ao indicador biológico de Bacillus stearothermophilus ATCC 7953 (valor D121ºC de 3,68 minutos e população média de 1,00 x 10(6 esporos por fita.Para todas as operações de esterilização a presença de esporos sobreviventes no indicador biológico não foi detectada.Apesar de não existir margem de segurança definida para esterilização de alimentos enlatados, a validação periódica de um autoclave proporcionou maior confiabilidade na avaliação da esterilidade, que o simples teste de incubação por amostragem de produtos acabados, recomendado pelo Ministério da Saúde do Brasil.Process validation in the Food and Pharmaceutics Industries is one of the most important tools meant to guarantee quality, making safe and trustworthy products. Physical and biological validations were performed in the terminal sterilization of a canned vegetal protein product. Physical validation of the autoclave has been proceeded in three empty chamber cycles and 12 temperature sensors. It has been

  8. Determination of zinc contents in vegetables

    International Nuclear Information System (INIS)

    Salah-ud-Din; Salariya, A.M.; Yasin, M.

    1996-01-01

    Zinc content of three groups of vegetables (roots and tuber, leaves and fruits) collected from local markets was determined and are reported here. The determination was made by Atomic Absorption Spectrophotometer. The results obtained show that the zinc content of different vegetables ranged from 6.26-36.80 ppm, 8.80-70-70 ppm and 7.20-35.10 ppm for roots and tubers, fruits of vegetables respectively on dry weight basis. Generally, the values obtained in majority are not above, the maximum permissible limits. (author)

  9. Radionuclide interception and loss processes in vegetation

    International Nuclear Information System (INIS)

    Proehl, G.; Hoffman, F.O.

    1996-01-01

    Data available since the Chernobyl accident have strengthened the view that the transfer of radionuclides from air to vegetation is a primary area of uncertainty in the estimation of the contamination of food chains leading to human exposure. The processes affecting the overall transfer from air to vegetation involve wet and dry deposition, interception and initial retention, and post-deposition retention of radioactive substances by vegetation. During the growing season, the time-integrated concentrations of radionuclides on vegetation in the first few months after initial deposition are dominated by the direct foliar interception of deposited material. Chapter 2 contains a review of data for modelling the direct foliar interception and initial retention of radioactivity deposited by dry and wet processes, together with data on the factors affecting post-deposition retention of radioactivity on the vegetation. 82 refs, 9 figs, 11 tabs

  10. Mineral composition of non-conventional leafy vegetables.

    Science.gov (United States)

    Barminas, J T; Charles, M; Emmanuel, D

    1998-01-01

    Six non-conventional leafy vegetables consumed largely by the rural populace of Nigeria were analyzed for mineral composition. Mineral contents appeared to be dependent on the type of vegetables. Amaranthus spinosus and Adansonia digitata leaves contained the highest level of iron (38.4 mg/100 g and 30.6 mg/100 g dw, respectively). These values are low compared to those for common Nigerian vegetables but higher than those for other food sources. All the vegetables contained high levels of calcium compared to common vegetables, thus they could be a rich source of this mineral. Microelement content of the leaves varied appreciably. Zinc content was highest in Moringa oleifera, Adansonia digitata and Cassia tora leaves (25.5 mg/100 g, 22.4 mg/100 g and 20.9 mg/100 g dw, respectively) while the manganese content was comparatively higher in Colocasia esculenta. The concentrations of the mineral elements in the vegetables per serving portion are presented and these values indicate that the local vegetables could be valuable and important contributors in the diets of the rural and urban people of Nigeria. The mean daily intake of P, Mg, Ca, Fe, Cu and Zn were lower than their recommended dietary allowances (RDAs). However, the manganese daily intake was found not to differ significantly (p = 0.05) from the RDA value.

  11. Transfer of 137Cs to wild vegetables

    International Nuclear Information System (INIS)

    Ito, Nobuhiko; Natsuhori, Masahiro; Mezawa, Akane; Kawakami, Akira

    1998-01-01

    For the evaluation of internal radiation dose, it is needed to estimate the amount of radionuclide incorporated to human body using a simulation model. 137 Cesium (Cs) is easily transferred associating with food intake as well as potassium and so, Cs is an important nuclide for evaluation of internal radiation. 137 Cs concentrations in wild vegetables are higher than those of cultured vegetables and milk. Therefore, the transfer coefficients of 137 Cs from soil to wild vegetables were estimated in this study. Wild vegetables and soils of their farms were collected in the Hakkoda Mountain range of Aomori Prefecture. The levels of 137 Cs in wild vegetables were 0.42-18.35 (Bq/kg), whereas those in cabbage and spinach were 0.08 and 0.01 (Bq/kg), respectively, indicating that the Cs level is dozens to several hundreds times higher in wild vegetables than cultured ones. And the transfer coefficient was estimated as 0.003-0.94 for the former and 0.001-0.8 for the latter. On the other hand, 1 37 Cs levels of the soils on which wild vegetables grew was 28.0 Bq/kg and it was 3.9 Bq/kg for the farm soil. Furthermore, the effects of water content and pH of the soil on the transfer coefficient were studied. (M.N.)

  12. Vegetation geographical patterns as a key to the past, with emphasis on the dry vegetation types of South Africa

    Directory of Open Access Journals (Sweden)

    M. J. A. Werger

    1983-11-01

    Full Text Available Southern Africa is characterized by a highly diversified vegetational cover with extremes as contrasting as desert, tropical forest, alpine grassland, or mediterranean type scrub, and many other types in between. This vegetational pattern is strongly correlated to the climatological pattern. It is therefore likely that past changes in climate can still be partly traced in the vegetational pattern, particularly in geographical anomalies, and that study of these patterns provides complementary evidence to palynological research. The following anomalies in the vegetational pattern are briefly discussed: 1. island-wise occurrence of Afro-montane vegetation on mesic, sheltered sites in the southern Sudano- Zambezian Region, in particular in the Highveld grassland/False Karoo transition area; 2. similar westward occurrence of Sudano-Zambezian scrub patches in the Karoo-Namib Region near the Orange/Vaal confluence; 3. scattered occurrence of Sudano-Zambezian woody species in a matrix of Karoo-Namib vegetation in the marginal Karoo-Namib Region; 4. island-wise occurrence of frost-tolerant, dry, karroid dwarf shrub vegetation of predominantly C,-plants on isolated peaks in the winter rainfall area of Namaqualand; 5. peculiar patchy distribution of some succulents in wide areas of climatically rather homogeneous, succulent dwarf shrub vegetation of predominantly CAM-plants in the escarpment area of Namaqualand. a pattern reminiscent of that in many Cape fynbos species. Interpretation of these patterns logically leads to the conclusion that these result from a previously wetter, a previously cooler, or a previously wetter and cooler climate, respectively, over the parts of southern Africa under discussion. This conclusion is compared with published palynological views.

  13. Australian consumer awareness of health benefits associated with vegetable consumption.

    Science.gov (United States)

    Rekhy, Reetica; Khan, Aila; Eason, Jocelyn; Mactavish-West, Hazel; Lister, Carolyn; Mcconchie, Robyn

    2017-04-01

    The present study investigated the perceived health benefits of specific vegetable consumption to guide the use of nutrition and health claims on vegetable marketing collateral. Free elicitation and consumer ranking data were collected through an online survey of 1000 adults from across Australia and analysed for the perceived importance of vegetables in the daily diet, number of serves consumed per day, knowledge about health-related benefits of specific vegetables and perceived health benefits of vegetable consumption. The importance of vegetables in the diet and daily vegetable consumption was higher in people from an English-speaking background, females, people aged 45 years and over and people living in non-metropolitan areas. Digestion was selected as the major health benefit from consumption of specific vegetables. However, understanding of the health benefits of specific vegetable consumption was relatively low among consumers. Half of the respondents were not sure of the health benefits associated with specific vegetables, except for carrots and spinach. Some respondents volunteered nutrient content or other information. There was no clear indication that consumers understand the specific health benefits conferred by consumption of vegetables. Nutrient and health benefit labelling therefore has the capacity to enhance knowledge of vegetable consumers. It is recommended that health benefit labelling be tailored to promote greater consumption of vegetables in those demographic groups where vegetable consumption was lower. The present study assists the Australian vegetable industry in helping consumers make more informed consumption choices. © 2016 Dietitians Association of Australia.

  14. Identification of Distribution Channels to Create Sustainable Vegetable Prices

    Directory of Open Access Journals (Sweden)

    Aflit Nuryulia Praswati

    2017-12-01

    Full Text Available The price of vegetables has a role as a contributor to the rate of inflation. Currently the number of vegetable production in Boyolali region can no longer meet the needs of local communities. The limited amount of vegetable production and the inhibition of the vegetable distribution channel creates a scarcity of vegetables that result in price increases. This study aims to identify the distribution channel and the formation of vegetable prices derived from Boyolali area. The method used in this research is quantitative and qualitative. Respondents from this study consisted of farmers, wholesalers, small trader and end consumers. The type of distribution channel prevailing in Boyolali area are traditional and modern distribution channels. Intermediate distribution channels play a greater role in determining vegetable prices. If farmers want to improve their economic condition, it needs innovation and creativity in the process of planting, harvesting, packaging and marketing vegetable products.

  15. Efeito do Estádio Vegetativo do Sorgo (Sorghum bicolor, (L. Moench sobre a Composição Química da Silagem, Consumo, Produção e Teor de Gordura do Leite para Vacas em lactação, em Comparação à Silagem de Milho (Zea mays (L. Effect of the Sorghum (Sorghum bicolor, (L. Moench Growth Stage on the Silage Chemical Composition, Intake, Milk Production and Fat on Dairy Cattle, Compared with Corn Silage

    Directory of Open Access Journals (Sweden)

    Argélia Maria Araújo Dias

    2001-12-01

    Full Text Available Este trabalho foi conduzido com o objetivo de avaliar o efeito do estádio de maturação do sorgo sobre a composição química da silagem, o consumo, a produção e o teor de gordura do leite em vacas holandesas, em comparação à silagem de milho. O experimento foi realizado na estação experimental da Empresa Pernambucana de Pesquisa Agropecuária - IPA, localizada em São Bento do Una-PE. Foram utilizadas nove vacas holandesas puras, em fase de lactação, distribuídas em três quadrados latinos. Os quadrados foram formados de acordo com a produção de leite e a ordem de lactação e constavam de três vacas e três períodos. Cada período teve duração de 28 dias. Os tratamentos consistiram de: SM - silagem de milho; SSE - silagem de sorgo fase de emborrachamento; SSL - silagem de sorgo grão leitoso. Foram ainda fornecidos 25 Kg de palma forrageira animal/dia e concentrado comercial de acordo com a produção de leite. A silagem de milho propiciou aos animais maior consumo médio de matéria seca da silagem e da dieta total. Não houve efeito significativo do estádio vegetativo do sorgo sobre o consumo de silagem. As produções de leite total e corrigida para 4% de gordura foram maiores nos animais que consumiram silagem de milho em relação aos que receberam silagem de sorgo no estádio de grão leitoso, todavia os que ingeriram silagem de sorgo na fase de emborrachamento não diferiram dos demais. Quanto ao teor de gordura do leite, não houve diferença significativa entre as silagens analisadas.This work aimed to evaluate the effect of the sorghum growth stage on the silage chemical composition, intake milk production and fat compared with corn silage to dairy cows. The experiment was carried out at the "São Bento do Una" research Stattion, from IPA, located in "São Bento do Una", Pernambuco, Brazil. Nine holstein lactating cows were distributed in three Latin squares design. The squares were formed according to milk yield

  16. Effects of repeated exposure to either vegetables or fruits on infant's vegetable and fruit acceptance at the beginning of weaning

    NARCIS (Netherlands)

    Barends, C.; Vries, de J.; Mojet, J.; Graaf, de C.

    2013-01-01

    This study investigated the effects of repeated exposure to either vegetables or fruits on an infant's vegetable and fruit acceptance during the first 18 days of weaning. We hypothesized that repeated exposure to a type of vegetable or fruit, would increase its intake. Furthermore, we expected that

  17. A morphometric analysis of vegetation patterns in dryland ecosystems

    Science.gov (United States)

    Mander, Luke; Dekker, Stefan C.; Li, Mao; Mio, Washington; Punyasena, Surangi W.; Lenton, Timothy M.

    2017-02-01

    Vegetation in dryland ecosystems often forms remarkable spatial patterns. These range from regular bands of vegetation alternating with bare ground, to vegetated spots and labyrinths, to regular gaps of bare ground within an otherwise continuous expanse of vegetation. It has been suggested that spotted vegetation patterns could indicate that collapse into a bare ground state is imminent, and the morphology of spatial vegetation patterns, therefore, represents a potentially valuable source of information on the proximity of regime shifts in dryland ecosystems. In this paper, we have developed quantitative methods to characterize the morphology of spatial patterns in dryland vegetation. Our approach is based on algorithmic techniques that have been used to classify pollen grains on the basis of textural patterning, and involves constructing feature vectors to quantify the shapes formed by vegetation patterns. We have analysed images of patterned vegetation produced by a computational model and a small set of satellite images from South Kordofan (South Sudan), which illustrates that our methods are applicable to both simulated and real-world data. Our approach provides a means of quantifying patterns that are frequently described using qualitative terminology, and could be used to classify vegetation patterns in large-scale satellite surveys of dryland ecosystems.

  18. Parasitic Contamination of Raw Vegetables in Zanjan Markets, Iran

    Directory of Open Access Journals (Sweden)

    Negin Torabi

    2016-09-01

    Full Text Available Background: Complex surface of vegetables facilitate attachment and transmission of several pathogens. No previous study has been conducted in survey of parasitic contamination of vegetables in Zanjan. This study aimed to detect the parasitic contamination in common raw vegetables in Zanjan markets. Methods: A total of 352 raw vegetable samples, including leek, parsley, basil, mint, radish, cress and dill were collected from grocery stores using cluster sampling in different regions of the city during 2014. The edible parts of vegetables were separated and immersed in normal saline solution. Floating vegetables were removed and the solution was allowed to sediment at room temperature for 24 hours. The pellet was examined following sedimentation and floatation methods. Results:Various Organisms were detected in 54% (190 of the 352 samples, but only 2.8% of samples had pathogenic parasites including; Trichostrongylus eggs (3, Hookworm eggs (2, Eimeria oocysts (2, Sarcocystis oocyst (1, Strongyloides larvae (1, and Fasciola eggs (1. The contamination rate of vegetables was highest (90.4% in the fall (p˂0.05. Conclusion: Vegetable contamination with parasitic organisms in this area was low, maybe due to irrigation of vegetables with sources other than sewage water, but it is still necessary to improve sanitary conditions of vegetables.

  19. Farming of Vegetables in Space-Limited Environments

    Science.gov (United States)

    He, Jie

    2015-10-01

    Vegetables that contain most of the essential components of human nutrition are perishable and cannot be stocked. To secure vegetable supply in space limited cities such as Singapore, there are different farming methods to produce vegetables. These include low-cost urban community gardening and innovative rooftop and vertical farms integrated with various technologies such as hydroponics, aquaponics and aeroponics. However, for large-scale vegetable production in space-limited Singapore, we need to develop farming systems that not only increase productivity many-fold per unit of land but also produce all types of vegetable, all year-round for today and the future. This could be resolved through integrated vertical aeroponic farming system. Manipulation of root-zone (RZ) environments such as cooling the RZ, modifying mineral nutrients and introducing elevated RZ CO2 using aeroponics can further boost crop productivity beyond what can be achieved from more efficient use of land area. We could also adopt energy saving light emitting diodes (LEDs) for vertical aeroponic farming system to promote uniform growth and to improve the utilisation of limited space via shortening the growth cycle, thus improving vegetable production in a cost-effective manner.

  20. Curtimento de peles de peixe com taninos vegetal e sintético = Tanning fish skins using vegetable and synthetic tannins

    Directory of Open Access Journals (Sweden)

    Ariana Martins Vieira

    2008-07-01

    Full Text Available No presente experimento objetivou-se avaliar a resistência das peles de peixes submetidas ao curtimento com taninos vegetal e sintético. As peles foram distribuídas em um delineamento inteiramente casualizado, com seis tratamentos aplicados na etapa decurtimento (T1 = 10% tanino vegetal; T2=10% tanino sintético; T3 = 5% tanino vegetal + 5% sintético; T4 = 12% tanino vegetal; T5 = 12% tanino sintético; T6 = 6% tanino vegetal + 6% sintético e dez repetições por tratamento, sendo o couro a unidade experimental.Para os testes de resistência à tração, alongamento e rasgamento, foi utilizado o dinamômetro EMIC. O curtimento com tanino vegetal, sintético e/ou sua combinação, assim como os níveis utilizados dentro de cada técnica de curtimento, interferiu no teste de tração, no entanto não influenciou No teste de alongamento e rasgamento progressivo. Portanto, a técnica de curtimento interfere na resistência dos couros de peixes. As peles de tilápia, quando curtidas e recurtidas apenas com tanino sintético, independentemente da concentração (10 ou 12%, apresentaram pior resistência à tração. Quando comparados com os que receberam 10% de taninos (vegetal e a combinação dos taninos, esses couros não apresentaram diferença na resistência.The objective of the present experiment was to evaluate the resistance of fish skins submitted to tanning using vegetable and synthetic tannins. Skins were distributed in a completelyrandomized design, with six treatments applied in the tanning stage (T1 = 10% vegetable tannin; T2 = 10% synthetic tannin; T3 = 5% vegetable tannin + 5% synthetic tannin; T4 = 12% vegetable tannin; T5 = 12% synthetic tannin; T6 = 6% vegetable tannin + 6% synthetic. Ten repetitions per treatment were conducted, and the leather was theexperimental unit. For the tests of tensile strength, lengthening and progressive tearing resistance, an EMIC dynamometer was used. Tanning with vegetable tannin, synthetic

  1. Nutritional potentials of some tropical vegetable leaf meals ...

    African Journals Online (AJOL)

    Three tropical vegetable species (Talium triangulare, Amaranthus cruentus and Telfairia occidentalis) were selected based on their availability and agronomic desirability. The freshly harvested vegetable leaves were subjected to 2 processing techniques (shredding and sundrying) before milling into the vegetable leaf ...

  2. Terrestrial transect study on driving mechanism of vegetation changes

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    In terms of Chinese climate-vegetation model based on the classification of plant functional types, to- gether with climatic data from 1951 to 1980 and two future climatic scenarios (SRES-A2 and SRES-B2) in China from the highest and the lowest emission scenarios of greenhouse gases, the distribution patterns of vegetation types and their changes along the Northeast China Transect (NECT) and the North-South Transect of Eastern China (NSTEC) were simulated in order to understand the driving mechanisms of vegetation changes under climatic change. The results indicated that the vegetation distribution patterns would change significantly under future climate, and the major factors driving the vegetation changes were water and heat. However, the responses of various vegetation types to the changes in water and heat factors were obviously different. The vegetation changes were more sensi- tive to heat factors than to water factors. Thus, in the future climate warming will significantly affect vegetation distribution patterns.

  3. Modelling post-fire vegetation recovery in Portugal

    Science.gov (United States)

    Bastos, A.; Gouveia, C. M.; Dacamara, C. C.; Trigo, R. M.

    2011-12-01

    Wildfires in Mediterranean Europe have been increasing in number and extension over the last decades and constitute one of the major disturbances of these ecosystems. Portugal is the country with more burnt area in the last decade and the years of 2003 and 2005 were particularly devastating, the total burned areas of 425 000 and 338 000 ha being several times higher than the corresponding average. The year of 2005 further coincided with one of the most severe droughts since early 20th century. Due to different responses of vegetation to diverse fire regimes and to the complexity of landscape structures, fires have complex effects on vegetation recovery. Remote sensing has revealed to be a powerful tool in studying vegetation dynamics and in monitoring post-fire vegetation recovery, which is crucial to land-management and to prevent erosion. The main goals of the present work are (i) to assess the accuracy of a vegetation recovery model previously developed by the authors; (ii) to assess the model's performance, namely its sensitivity to initial conditions, to the temporal length of the input dataset and to missing data; (iii) to study vegetation recovery over two selected areas that were affected by two large wildfire events in the fire seasons of 2003 and 2005, respectively. The study relies on monthly values of NDVI over 11 years (1998-2009), at 1 km × 1 km spatial resolution, as obtained by the VEGETATION instrument. According to results from sensitivity analysis, the model is robust and able to provide good estimations of recovery times of vegetation when the regeneration process is regular, even when missing data is present. In respect to the two selected burnt scars, results indicate that fire damage is a determinant factor of regeneration, as less damaged vegetation recovers more rapidly, which is mainly justified by the high coverage of Pinus pinaster over the area, and by the fact that coniferous forests tend to recover slower than transitional woodland

  4. Dureza e resistência ao desgaste da camada de ZrN formada por nitretação a plasma sobre zircônia parcialmente estabilizada com ítria Hardness and wear resistance of the ZrN layer made by plasma nitriding of yttria partially-stabilized zirconia

    Directory of Open Access Journals (Sweden)

    R. Milani

    2010-07-01

    Full Text Available Corpos-de-prova de zircônia parcialmente estabilizada com ítria foram moldados por prensagem uniaxial, sinterizados e nitretados em plasma de micro-ondas à pressão atmosférica. A camada de ZrN sobre zircônia formou-se a uma taxa de 4 µm.min-1, podendo atingir uma espessura de 500 µm. As amostras foram caracterizadas por meio de medidas de dureza e resistência ao desgaste. A superfície nitretada apresentou dureza superior e resistência ao desgaste similar ao substrato de zircônia.Samples of yttria partially-stabilized zirconia were molded by uniaxial pressing, sintered and nitrided in an atmospheric pressure microwave plasma. This procedure leads to the formation of a ZrN layer whose growth rate and thickness reached 4 µm.min-1 and 500 µm, respectively. The samples were characterized by means of hardness and wear resistance tests. The nitrided surface exhibits superior hardness and wear resistance similar to that of the zirconia substrate.

  5. Projected future vegetation changes for the northwest United States and southwest Canada at a fine spatial resolution using a dynamic global vegetation model.

    Science.gov (United States)

    Shafer, Sarah; Bartlein, Patrick J.; Gray, Elizabeth M.; Pelltier, Richard T.

    2015-01-01

    Future climate change may significantly alter the distributions of many plant taxa. The effects of climate change may be particularly large in mountainous regions where climate can vary significantly with elevation. Understanding potential future vegetation changes in these regions requires methods that can resolve vegetation responses to climate change at fine spatial resolutions. We used LPJ, a dynamic global vegetation model, to assess potential future vegetation changes for a large topographically complex area of the northwest United States and southwest Canada (38.0–58.0°N latitude by 136.6–103.0°W longitude). LPJ is a process-based vegetation model that mechanistically simulates the effect of changing climate and atmospheric CO2 concentrations on vegetation. It was developed and has been mostly applied at spatial resolutions of 10-minutes or coarser. In this study, we used LPJ at a 30-second (~1-km) spatial resolution to simulate potential vegetation changes for 2070–2099. LPJ was run using downscaled future climate simulations from five coupled atmosphere-ocean general circulation models (CCSM3, CGCM3.1(T47), GISS-ER, MIROC3.2(medres), UKMO-HadCM3) produced using the A2 greenhouse gases emissions scenario. Under projected future climate and atmospheric CO2 concentrations, the simulated vegetation changes result in the contraction of alpine, shrub-steppe, and xeric shrub vegetation across the study area and the expansion of woodland and forest vegetation. Large areas of maritime cool forest and cold forest are simulated to persist under projected future conditions. The fine spatial-scale vegetation simulations resolve patterns of vegetation change that are not visible at coarser resolutions and these fine-scale patterns are particularly important for understanding potential future vegetation changes in topographically complex areas.

  6. Exploiting differential vegetation phenology for satellite-based mapping of semiarid grass vegetation in the southwestern United States and northern Mexico

    Science.gov (United States)

    Dye, Dennis G.; Middleton, Barry R.; Vogel, John M.; Wu, Zhuoting; Velasco, Miguel G.

    2016-01-01

    We developed and evaluated a methodology for subpixel discrimination and large-area mapping of the perennial warm-season (C4) grass component of vegetation cover in mixed-composition landscapes of the southwestern United States and northern Mexico. We describe the methodology within a general, conceptual framework that we identify as the differential vegetation phenology (DVP) paradigm. We introduce a DVP index, the Normalized Difference Phenometric Index (NDPI) that provides vegetation type-specific information at the subpixel scale by exploiting differential patterns of vegetation phenology detectable in time-series spectral vegetation index (VI) data from multispectral land imagers. We used modified soil-adjusted vegetation index (MSAVI2) data from Landsat to develop the NDPI, and MSAVI2 data from MODIS to compare its performance relative to one alternate DVP metric (difference of spring average MSAVI2 and summer maximum MSAVI2), and two simple, conventional VI metrics (summer average MSAVI2, summer maximum MSAVI2). The NDPI in a scaled form (NDPIs) performed best in predicting variation in perennial C4 grass cover as estimated from landscape photographs at 92 sites (R2 = 0.76, p landscapes of the Southwest, and potentially for monitoring of its response to drought, climate change, grazing and other factors, including land management. With appropriate adjustments, the method could potentially be used for subpixel discrimination and mapping of grass or other vegetation types in other regions where the vegetation components of the landscape exhibit contrasting seasonal patterns of phenology.

  7. Suppression of vegetation in LANDSAT ETM+ remote sensing images

    Science.gov (United States)

    Yu, Le; Porwal, Alok; Holden, Eun-Jung; Dentith, Michael

    2010-05-01

    Vegetation cover is an impediment to the interpretation of multispectral remote sensing images for geological applications, especially in densely vegetated terrains. In order to enhance the underlying geological information in such terrains, it is desirable to suppress the reflectance component of vegetation. One form of spectral unmixing that has been successfully used for vegetation reflectance suppression in multispectral images is called "forced invariance". It is based on segregating components of the reflectance spectrum that are invariant with respect to a specific spectral index such as the NDVI. The forced invariance method uses algorithms such as software defoliation. However, the outputs of software defoliation are single channel data, which are not amenable to geological interpretations. Crippen and Blom (2001) proposed a new forced invariance algorithm that utilizes band statistics, rather than band ratios. The authors demonstrated the effectiveness of their algorithms on a LANDSAT TM scene from Nevada, USA, especially in open canopy areas in mixed and semi-arid terrains. In this presentation, we report the results of our experimentation with this algorithm on a densely to sparsely vegetated Landsat ETM+ scene. We selected a scene (Path 119, Row 39) acquired on 18th July, 2004. Two study areas located around the city of Hangzhou, eastern China were tested. One of them covers uninhabited hilly terrain characterized by low rugged topography, parts of the hills are densely vegetated; another one covers both inhabited urban areas and uninhabited hilly terrain, which is densely vegetated. Crippen and Blom's algorithm is implemented in the following sequential steps: (1) dark pixel correction; (2) vegetation index calculation; (3) estimation of statistical relationship between vegetation index and digital number (DN) values for each band; (4) calculation of a smooth best-fit curve for the above relationships; and finally, (5) selection of a target average DN

  8. Tundra vegetation effects on pan-Arctic albedo

    International Nuclear Information System (INIS)

    Loranty, Michael M; Goetz, Scott J; Beck, Pieter S A

    2011-01-01

    Recent field experiments in tundra ecosystems describe how increased shrub cover reduces winter albedo, and how subsequent changes in surface net radiation lead to altered rates of snowmelt. These findings imply that tundra vegetation change will alter regional energy budgets, but to date the effects have not been documented at regional or greater scales. Using satellite observations and a pan-Arctic vegetation map, we examined the effects of shrub vegetation on albedo across the terrestrial Arctic. We included vegetation classes dominated by low shrubs, dwarf shrubs, tussock-dominated graminoid tundra, and non-tussock graminoid tundra. Each class was further stratified by bioclimate subzones. Low-shrub tundra had higher normalized difference vegetation index values and earlier albedo decline in spring than dwarf-shrub tundra, but for tussock tundra, spring albedo declined earlier than for low-shrub tundra. Our results illustrate how relatively small changes in vegetation properties result in differences in albedo dynamics, regardless of shrub growth, that may lead to differences in net radiation upwards of 50 W m -2 at weekly time scales. Further, our findings imply that changes to the terrestrial Arctic energy budget during this important seasonal transition are under way regardless of whether recent satellite observed productivity trends are the result of shrub expansion. We conclude that a better understanding of changes in vegetation productivity and distribution in Arctic tundra is essential for accurately quantifying and predicting carbon and energy fluxes and associated climate feedbacks.

  9. Vegetative buffer strips for reducing herbicide transport in runoff: effects of buffer width, vegetation, and season

    Science.gov (United States)

    The effect of vegetative buffer strip (VBS) width, vegetation, and season of the year on herbicide transport in runoff has not been well documented for runoff prone soils. A multi-year replicated plot-scale study was conducted on an eroded claypan soil with the following objectives: 1) assess the ef...

  10. The technology of fish-vegetable feed production

    Directory of Open Access Journals (Sweden)

    Mukatova M. D.

    2016-09-01

    Full Text Available Perspective direction of the Volga-Caspian basin fisheries is increasing the productivity of aquaculture production which requires the availability of sufficient quantities of feed. The cutting waste of carp and crucian carp, crayfish processing (cephalothorax, wheat bran, soy isolate, freshwater plants – pondweed perfoliate, fish-vegetable ration, produced feeding staffs have been investigated. In researching samples of manufactured pelleted feeds the standard methods adopted in the animal feed industry have been used. The number of nitrogen-free extractives and energy value has been determined by calculation. The composition of fish-vegetable ration has been worked out. Some manufacturing inspection of fish-vegetable feed technology using proofing process has been carried out. The possibility of manufacturing on the basis of crushed fish waste of the company LLC "VES" and dry ingredients of fish-vegetable feed has been determined; the output of feed at water content of not more than 10 % is 43 % of feed mix based on the mass of directed waste equal to 84 %. The pilot batch of dry fish-vegetable feed has been investigated to establish quality indicators. It has been determined that fish-vegetable feed meets the requirements of GOST 10385–2014 "Combined feeding staffs for fishes. General specifications" as for main quality indicators and refers to economic grower for catfish and carp fish weighing more than 50 g. This reveals good palatability of the experimental batch of floating feed by carp fish species and African catfish. Thus, fish-vegetable feed manufacturing technology can be implemented in the production for processing secondary raw materials: waste from butchering fish by grinding, cooking, mixing with selected vegetable fillings which is waste of flour or grain processing industries and freshwater plants mowed annually during the reclamation works on the Volga delta.

  11. Man-influenced vegetation of North Korea

    Czech Academy of Sciences Publication Activity Database

    Kolbek, Jiří; Jarolímek, I.

    2008-01-01

    Roč. 40, č. 1 (2008), s. 381-404 ISSN 0253-116X R&D Projects: GA ČR(CZ) GA206/05/0119 Institutional research plan: CEZ:AV0Z60050516 Keywords : vegetation classification * weed communities * man-depending vegetation Subject RIV: EF - Botanics

  12. Natural Vegetation of the Flora area

    DEFF Research Database (Denmark)

    Sebsebe, Demissew; Friis, Ib

    2009-01-01

    A review article summarising the recent ideas about the natural vegetation in the area covered by the Flora of Ethiopia and Eritrea......A review article summarising the recent ideas about the natural vegetation in the area covered by the Flora of Ethiopia and Eritrea...

  13. Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake.

    Science.gov (United States)

    Spill, Maureen K; Birch, Leann L; Roe, Liane S; Rolls, Barbara J

    2011-08-01

    This study tested whether varying the portion of low-energy-dense vegetable soup served at the start of a meal affects meal energy and vegetable intakes in children. Subjects were 3- to 5-year-olds (31 boys and 41 girls) in daycare facilities. Using a crossover design, children were served lunch once a week for four weeks. On three occasions, different portions of tomato soup (150, 225, and 300 g) were served at the start of the meal, and on one occasion no soup was served. Children had 10 min to consume the soup before being served the main course. All foods were consumed ad libitum. The primary outcomes were soup intake as well as energy and vegetable intake at the main course. A mixed linear model tested the effect of soup portion size on intake. Serving any portion of soup reduced entrée energy intake compared with serving no soup, but total meal energy intake was only reduced when 150 g of soup was served. Increasing the portion size increased soup and vegetable intake. Serving low-energy-dense, vegetable soup as a first course is an effective strategy to reduce children's intake of a more energy-dense main entrée and increase vegetable consumption at the meal. Copyright © 2011 Elsevier Ltd. All rights reserved.

  14. Forest Vegetation Simulator translocation techniques with the Bureau of Land Management's Forest Vegetation Information system database

    Science.gov (United States)

    Timothy A. Bottomley

    2008-01-01

    The BLM uses a database, called the Forest Vegetation Information System (FORVIS), to store, retrieve, and analyze forest resource information on a majority of their forested lands. FORVIS also has the capability of easily transferring appropriate data electronically into Forest Vegetation Simulator (FVS) for simulation runs. Only minor additional data inputs or...

  15. Plant functional diversity affects climate-vegetation interaction

    Science.gov (United States)

    Groner, Vivienne P.; Raddatz, Thomas; Reick, Christian H.; Claussen, Martin

    2018-04-01

    We present how variations in plant functional diversity affect climate-vegetation interaction towards the end of the African Humid Period (AHP) in coupled land-atmosphere simulations using the Max Planck Institute Earth system model (MPI-ESM). In experiments with AHP boundary conditions, the extent of the green Sahara varies considerably with changes in plant functional diversity. Differences in vegetation cover extent and plant functional type (PFT) composition translate into significantly different land surface parameters, water cycling, and surface energy budgets. These changes have not only regional consequences but considerably alter large-scale atmospheric circulation patterns and the position of the tropical rain belt. Towards the end of the AHP, simulations with the standard PFT set in MPI-ESM depict a gradual decrease of precipitation and vegetation cover over time, while simulations with modified PFT composition show either a sharp decline of both variables or an even slower retreat. Thus, not the quantitative but the qualitative PFT composition determines climate-vegetation interaction and the climate-vegetation system response to external forcing. The sensitivity of simulated system states to changes in PFT composition raises the question how realistically Earth system models can actually represent climate-vegetation interaction, considering the poor representation of plant diversity in the current generation of land surface models.

  16. Fruits, vegetables, 100% juices, and cognitive function.

    Science.gov (United States)

    Lamport, Daniel J; Saunders, Caroline; Butler, Laurie T; Spencer, Jeremy Pe

    2014-12-01

    Although reviews of the association between polyphenol intake and cognition exist, research examining the cognitive effects of fruit, vegetable, and juice consumption across epidemiological and intervention studies has not been previously examined. For the present review, critical inclusion criteria were human participants, a measure of fruit, vegetable, or 100% juice consumption, an objective measure of cognitive function, and a clinical diagnosis of neuropsychological disease. Studies were excluded if consumption of fruits, vegetables, or juice was not assessed in isolation from other food groups, or if there was no statistical control for education or IQ. Seventeen of 19 epidemiological studies and 3 of 6 intervention studies reported significant benefits of fruit, vegetable, or juice consumption for cognitive performance. The data suggest that chronic consumption of fruits, vegetables, and juices is beneficial for cognition in healthy older adults. The limited data from acute interventions indicate that consumption of fruit juices can have immediate benefits for memory function in adults with mild cognitive impairment; however, as of yet, acute benefits have not been observed in healthy adults. Conclusions regarding an optimum dietary intake for fruits, vegetables, and juices are difficult to quantify because of substantial heterogeneity in the categorization of consumption of these foods. © 2014 International Life Sciences Institute.

  17. Fruit and vegetable consumption: benefits and barriers.

    Science.gov (United States)

    Maclellan, Debbie L; Gottschall-Pass, Katherine; Larsen, Roberta

    2004-01-01

    Few people on Prince Edward Island meet the goal of consuming five or more servings of vegetables and fruit a day. The main objective of this qualitative study was to explore the perceptions of the nutritional benefits and barriers to vegetable and fruit intake among adult women in Prince Edward Island. Participants were 40 women aged 20-49, with or without children at home, who were or were not currently meeting the objective of eating five or more fruit and vegetable servings a day. In-home, one-on-one interviews were used for data collection. Thematic analysis was conducted on the transcribed interviews. Data were examined for trustworthiness in the context of credibility, transferability, and dependability. Most participants identified one or more benefits of eating fruit and vegetables; however, comments tended to be non-specific. The main barriers that participants identified were effort, lack of knowledge, sociopsychological and socioenvironmental factors, and availability. Internal influences, life events, and food rules were identified as encouraging women to include vegetables and fruit in their diets. Given the challenges of effecting meaningful dietary change, dietitians must look for broader dietary behavioural interventions that are sensitive to women's perceptions of benefits and barriers to fruit and vegetable intake.

  18. Vegetation

    DEFF Research Database (Denmark)

    Epstein, H.E.; Walker, D.A.; Bhatt, U.S.

    2012-01-01

    increased 20-26%. • Increasing shrub growth and range extension throughout the Low Arctic are related to winter and early growing season temperature increases. Growth of other tundra plant types, including graminoids and forbs, is increasing, while growth of mosses and lichens is decreasing. • Increases...... in vegetation (including shrub tundra expansion) and thunderstorm activity, each a result of Arctic warming, have created conditions that favor a more active Arctic fire regime....

  19. Assessment of human impacts on landuse and vegetation cover ...

    African Journals Online (AJOL)

    This paper is an assessment of the impact of man's activities on the landuse and vegetation cover of Mubi region. Landsat MSS Landuse/vegetation image of 1978 and Spot XS landuse/vegetation image of 1995 were used to study the landuse/vegetation cover changes of the region between 1978 and 1995 – a period of 17 ...

  20. Conveyance estimation in channels with emergent bank vegetation ...

    African Journals Online (AJOL)

    Emergent vegetation along the banks of a river channel influences its conveyance considerably. The total channel discharge can be estimated as the sum of the discharges of the vegetated and clear channel zones calculated separately. The vegetated zone discharge is often negligible, but can be estimated using ...

  1. Aminoácidos digestíveis verdadeiros de alimentos protéicos determinados em galos cecectomizados True digestible amino acids of protein meals determined in cecectomized roosters

    Directory of Open Access Journals (Sweden)

    Gladstone Brumano

    2006-12-01

    Full Text Available Objetivou-se determinar os coeficientes de digestibilidade e os valores de aminoácidos digestíveis verdadeiros de 12 alimentos protéicos para aves. Utilizou-se o método de alimentação forçada, com galos Leghorne adultos cecectomizados, em um delineamento experimental inteiramente casualizado, com 12 tratamentos, seis repetições e um galo por unidade experimental. Os alimentos estudados foram: farelo de glúten de milho 22%, farelo de glúten de milho 60%, concentrado protéico de soja, soja integral extrusada parcialmente desengordurada, farinha de carne e ossos 36%, farinha de carne e ossos 45%, farinha de peixe, farinha de vísceras de aves de alto teor de gordura, farinha de penas, plasma sangüíneo 70%, plasma sangüíneo 78% e hemácias. Os valores médios dos coeficientes de digestibilidade verdadeira dos aminoácidos essenciais e não-essenciais, em porcentagem, foram, respectivamente, 83,32 e 87,20 para o farelo de glúten de milho 22%; 92,90 e 94,86 para o farelo de glúten de milho 60%; 91,10 e 90,19 para o concentrado protéico de soja; 88,90 e 88,91 para a soja integral extrusada parcialmente desengordurada; 88,63 e 85,94 para a farinha de carne e ossos 36%; 87,80 e 85,00 para a farinha de carne e ossos 45%; 89,39 e 87,32 para a farinha de peixe; 79,22 e 74,36 para a farinha de vísceras de aves de alto teor de gordura; 85,89 e 82,32 para a farinha de penas; 87,22 e 87,78 para o plasma sangüíneo 70%; 90,42 e 91,40 para o plasma sangüíneo 78%; e 95,25 e 94,31 para as hemácias.The true digestibility coefficients and the values of true amino acid digestibility of 12 protein meals were determined in Leghorn cecectomized roosters by the "forced feed" method. The experiment was analyzed as a complete randomized design with 12 treatments, six replicates and one rooster per experimental unit. The studied feedstuffs were as follows: corn gluten meal 22%, corn gluten meal 60%, soybean protein concentrate, partially defatted

  2. Utility of Rice Bran Mixed with Fermentation Extract of Vegetable Waste Unconditioned as Probiotics from Vegetable Market

    Directory of Open Access Journals (Sweden)

    Cahya Setya Utama

    2013-06-01

    Full Text Available The aimed of the study was to enhance utilization of Lactobacillus Sp. and Saccharomyces sp. as starter for fermentation of waste cabbage and green mustard to enhance the utility of rice bran as an ingredient of poultry feed. The first stage of the study was to characterize the extract of fermented wasted vegetable with difference concentration of glucose and different period of time for incubation. Completely randomized design using 3 x 3 factorial with three replications was used for the first stage of the study. The second stage of the study was to evaluate the effectiveness of the extract of fermented wasted vegetable to improve the quality and utility of rice bran. Completely randomized design with four treatments and 4 replications. The third stage of the study was to obtain the value of nitrogen, calcium and phosphorus retention, as well as metabolic energy of rice bran after fermentation in broiler hatching. The third stage analysis was conducted by t-test analysis. The results of the study showed that the microbial characteristics on the extract of fermented wasted vegetable in two days incubation time and 2% concentration of glucose was able to produce pH of 3.80, log of total lactic acid bacteria 7.38 and types of microbes that grow predominantly were Lactobacillus Sp. and Saccharomyces Sp. The effectiveness of the extract fermented wasted vegetable for the fermentation of rice bran were shown in additional concentration of extract wasted vegetable of 40% with a moisture content of  toluene 65.24%, 13.36% ash, 14.93% protein, 7.61% crude fat, 12.39% crude fiber, nitrogen free extract material (NFE 51.59% and 0.07% biomass. The biological value and the availability of fermented rice bran were higher than unfermented rice bran on the broiler chickens after hatching. The values were justified from nitrogen, calcium and phosphorus retention also metabolic energy. The study concluded that the benefits and utility of rice bran could

  3. Serving large portions of vegetable soup at the start of a meal affected children’s energy and vegetable intake

    Science.gov (United States)

    Spill, Maureen K.; Birch, Leann L.; Roe, Liane S.; Rolls, Barbara J.

    2011-01-01

    This study tested whether varying the portion of low-energy-dense vegetable soup served at the start of a meal affects meal energy and vegetable intakes in children. Subjects were 3- to 5-year-olds (31 boys and 41 girls) in daycare facilities. Using a crossover design, children were served lunch once a week for four weeks. On three occasions, different portions of tomato soup (150, 225, and 300 g) were served at the start of the meal, and on one occasion no soup was served. Children had 10 minutes to consume the soup before being served the main course. All foods were consumed ad libitum. The primary outcomes were soup intake as well as energy and vegetable intake at the main course. A mixed linear model tested the effect of soup portion size on intake. Serving any portion of soup reduced entrée energy intake compared with serving no soup, but total meal energy intake was only reduced when 150 g of soup was served. Increasing the portion size increased soup and vegetable intake. Serving low-energy-dense, vegetable soup as a first course is an effective strategy to reduce children’s intake of a more energy-dense main entrée and increase vegetable consumption at the meal. PMID:21596073

  4. Water quality function of an extensive vegetated roof.

    Science.gov (United States)

    Todorov, Dimitar; Driscoll, Charles T; Todorova, Svetoslava; Montesdeoca, Mario

    2018-06-01

    In this paper we present the results of a four-year study of water quality in runoff from an extensive, sedum covered, vegetated roof on an urban commercial building. Monitoring commenced seven months after the roof was constructed, with the first growing season. Stormwater drainage quality function of the vegetated roof was compared to a conventional (impermeable, high-albedo) membrane roof in addition to paired measurements of wet and bulk depositions at the study site. We present concentrations and fluxes of nutrients and major solutes. We discuss seasonal and year-to-year variation in water quality of drainage from the vegetated roof and how it compares with atmospheric deposition and drainage from the impermeable roof. Drainage waters from the vegetated roof exhibited a high concentration of nutrients compared to atmospheric deposition, particularly during the warm temperature growing season. However, nutrient losses were generally low because of the strong retention of water by the vegetated roof. There was marked variation in the retention of nutrients by season due to variations in concentrations in drainage from the vegetated roof. The vegetated roof was a sink of nitrogen, total phosphorus and chloride, and a source of phosphate and dissolved inorganic and organic carbon. Chloride exhibited elevated inputs and leaching during the winter. The drainage from the vegetated and impermeable roofs met the United States Environmental Protection Agency freshwater standards for all parameters, except for total phosphorus. Copyright © 2017 Elsevier B.V. All rights reserved.

  5. Listeria monocytogenes - Danger for health safety vegetable production.

    Science.gov (United States)

    Kljujev, Igor; Raicevic, Vera; Jovicic-Petrovic, Jelena; Vujovic, Bojana; Mirkovic, Milica; Rothballer, Michael

    2018-04-22

    The microbiologically contaminated vegetables represent a risk for consumers, especially vegetables without thermal processing. It is known that human pathogen bacteria, such as Listeria monocytogenes, could exist on fresh vegetables. The fresh vegetables could become Listeria-contaminated if they come in touch with contaminated soil, manure, irrigation water. The aim of this work was to investigate the presence of Listeria spp. and L. monocytogenes in different kind of vegetables grown in field and greenhouse condition as well as surface and endophytic colonization plant roots of different vegetables species by L. monocytogenes in laboratory conditions. The detection of Listeria spp. and L. monocytogenes in vegetable samples was done using ISO and PCR methods. The investigation of colonization vegetable roots and detection Listeria-cells inside plant root tissue was done using Fluorescence in situ hybridization (FISH) method in combination with confocal laser scanning microscopy (CLSM). The results showed that 25.58% vegetable samples were positive for Listeria spp. and only one sample (carrot) was positive for L. monocytogenes out of 43 samples in total collected from field and greenhouse. The strain L. monocytogenes EGD-E surface and endophytic colonized carrot root in highest degree while strain L. monocytogenes SV4B was the most represented at leafy vegetable plants, such at lettuce (1.68 × 10 6  cells/mm 3 absolutely dry root) and spinach (1.39 × 10 6  cells/mm 3 absolutely dry root) root surface. The cells of L. monocytogenes SV4B were visible as single cells in interior tissue of plant roots (celery and sweet corn roots) as well as in the interior of the plant root cell at sweet corn root. The cells of L. monocytogenes EGD-E bind to the surface of the plant root and they were less commonly found out on root hair. In the inner layers of the root, those bacterial cells were inhabited intercellular spaces mainly as single cells very close to the

  6. 24 GHz cmWave Radio Propagation Through Vegetation

    DEFF Research Database (Denmark)

    Rodriguez, Ignacio; Abreu, Renato Barbosa; Portela Lopes de Almeida, Erika

    2016-01-01

    This paper presents a measurement-based analysis of cm-wave radio propagation through vegetation at 24 GHz. A set of dedicated directional measurements were performed with horn antennas located close to street level inside a densely-vegetated area illuminated from above. The full azimuth was exam......This paper presents a measurement-based analysis of cm-wave radio propagation through vegetation at 24 GHz. A set of dedicated directional measurements were performed with horn antennas located close to street level inside a densely-vegetated area illuminated from above. The full azimuth...

  7. Investigation of NPK in fertilized and unfertilized vegetables

    International Nuclear Information System (INIS)

    Deeba, F.; Butt, M.T.; Iqubal, K.; Shafiq, T.

    2010-01-01

    Contents of selected minerals and moisture in Ridge Gourd, Gourd and Brinjal vegetables, collected from house and market of different localities, were determined. In house vegetables from kitchen garden of PCSIR colony the moisture contents were high (90%) as compared to market vegetables of Taj Bagh, Railway workshop Mandy and Singpura Lahore Mandy was 87%, 86.5% and 87.5% respectively. Regarding nitrogen, nitrate, nitrite, phosphate, sodium and potassium was high in market vegetables as compared to house samples due to the accumulation of nutrients in soil and crop. (author)

  8. Ecogeomorphology of Sand Dunes Shaped by Vegetation

    Science.gov (United States)

    Tsoar, H.

    2014-12-01

    Two dune types associated with vegetation are known: Parabolic and Vegetated Linear Dunes (VLDs), the latters are the dominant dune type in the world deserts. Parabolic dunes are formed in humid, sub-humid and semi-arid environments (rather than arid) where vegetation is nearby. VLDs are known today in semiarid and arid lands where the average yearly rainfall is ≥100 mm, enough to support sparse cover of vegetation. These two dune types are formed by unidirectional winds although they demonstrate a different form and have a distinct dynamics. Conceptual and mathematical models of dunes mobility and stability, based on three control parameters: wind power (DP), average annual precipitation (p), and the human impact parameter (μ) show that where human impact is negligible the effect of wind power (DP) on vegetative cover is substantial. The average yearly rainfall of 60-80 mm is the threshold of annual average rainfall for vegetation growth on dune sand. The model is shown to follow a hysteresis path, which explains the bistability of active and stabilized dunes under the same climatic conditions with respect to wind power. We have discerned formation of parabolic dunes from barchans and transverse dunes in the coastal plain of Israel where a decrease in human activity during the second half of the 20th century caused establishment of vegetation on the crest of the dunes, a process that changed the dynamics of these barchans and transverse dunes and led to a change in the shape of the windward slope from convex to concave. These dunes gradually became parabolic. It seems that VLDs in Australia or the Kalahari have always been vegetated to some degree, though the shrubs were sparser in colder periods when the aeolian erosion was sizeable. Those ancient conditions are characterized by higher wind power and lower rainfall that can reduce, but not completely destroy, the vegetation cover, leading to the formation of lee (shadow) dunes behind each shrub. Formation of

  9. Modelling post-fire vegetation recovery in Portugal

    Directory of Open Access Journals (Sweden)

    A. Bastos

    2011-12-01

    Full Text Available Wildfires in Mediterranean Europe have been increasing in number and extension over the last decades and constitute one of the major disturbances of these ecosystems. Portugal is the country with more burnt area in the last decade and the years of 2003 and 2005 were particularly devastating, the total burned areas of 425 000 and 338 000 ha being several times higher than the corresponding average. The year of 2005 further coincided with one of the most severe droughts since early 20th century. Due to different responses of vegetation to diverse fire regimes and to the complexity of landscape structures, fires have complex effects on vegetation recovery. Remote sensing has revealed to be a powerful tool in studying vegetation dynamics and in monitoring post-fire vegetation recovery, which is crucial to land-management and to prevent erosion.

    The main goals of the present work are (i to assess the accuracy of a vegetation recovery model previously developed by the authors; (ii to assess the model's performance, namely its sensitivity to initial conditions, to the temporal length of the input dataset and to missing data; (iii to study vegetation recovery over two selected areas that were affected by two large wildfire events in the fire seasons of 2003 and 2005, respectively.

    The study relies on monthly values of NDVI over 11 years (1998–2009, at 1 km × 1 km spatial resolution, as obtained by the VEGETATION instrument. According to results from sensitivity analysis, the model is robust and able to provide good estimations of recovery times of vegetation when the regeneration process is regular, even when missing data is present. In respect to the two selected burnt scars, results indicate that fire damage is a determinant factor of regeneration, as less damaged vegetation recovers more rapidly, which is mainly justified by the high coverage of Pinus pinaster over the area, and by the fact that coniferous forests tend to

  10. Semi-Dried Fruits and Vegetables

    Directory of Open Access Journals (Sweden)

    Gamze Uysal Seçkin

    2015-12-01

    Full Text Available Since ancient times, the preservation of fruit and vegetables is an ancient method of drying. Sun drying method has been used more widely. In general, consumer-ready products are dried fruits, while the dried vegetables are the foods subjected to the rehydration processes such as boiling, heating and baking before consumption. In recent years, new products with high eating quality have been attempted to achieve without losing characteristic of raw material. With the improving of food technology, using developed methods (pH reduction with reducing aw, slight heating, preservatives use etc. as protective agent, and using a combination of a low rate as an alternative to traditional food preservation process, products have been obtained without changing original characteristics of food. ‘Semi-dried 'or 'medium moist 'products with little difference between the taste and texture of the product with a damp have gained importance in recent years in terms of consumer preferences. Vegetables or fruits, which have water activity levels between 0.50 and 0.95 and the moisture content of between 26% and 60%, are called 'medium moist fruit or vegetables'. Two different manufacturing process to obtain a semi-dried or intermediate moisture products are applied. First, fully dried fruits and vegetables to be rehydrated with water are brought to the desired level of their moisture content. Second, in the first drying process, when the product moisture content is reduced to the desired level, the drying process is finished. The semi-dried products are preferred by consumers because they have a softer texture in terms of eating quality and like fresh products texture.

  11. Vegetation Change in Blue Oak Woodlands in California

    Science.gov (United States)

    Barbara A. Holzman; Barbara H. Allen-Diaz

    1991-01-01

    A preliminary report of a statewide project investigating vegetation change in blue oak (Quercus douglasii) woodlands in California is presented. Vegetation plots taken in the 1930s, as part of a statewide vegetation mapping project, were relocated and surveyed. Species composition, cover and tree stand structure data from the earlier study were...

  12. Terrestrial Water Storage and Vegetation Resilience to Drought

    Science.gov (United States)

    Meyer, V.; Reager, J. T., II; Konings, A. G.

    2017-12-01

    The expected increased occurrences of hydrologic extreme events such as droughts in the coming decades motivates studies to better understand and predict the response of vegetation to such extreme conditions. Previous studies have addressed vegetation resilience to drought, defined as its ability to recover from a perturbation (Hirota et al., 2011; Vicente-Serrano et al., 2012), but appear to only focus on precipitation and a couple of vegetation indices, hence lacking a key element: terrestrial water storage (TWS). In this study, we combine and compare multiple remotely-sensed hydro-ecological datasets providing information on climatic and hydrological conditions (Tropical Rainfall Measuring Mission (TRMM), Gravity Recovery and Climate Experiment (GRACE)) and indices characterizing the state of the vegetation (vegetation water content using Vegetation Optical Depth (VOD) from SMAP (Soil Moisture Active and Passive), Gross Primary Production (GPP) from FluxCom and Specific Fluorescence Intensity (SFI, from GOSat)) to assess the ability of vegetation to face and recover from droughts across the globe. Our results suggest that GRACE hydrological data bridge the knowledge gap between precipitation deficit and vegetation response. All products are aggregated at a 0.5º spatial resolution and a monthly temporal resolution to match the GRACE Mascon product. Despite these coarse spatiotemporal resolutions, we find that the relationship between existing remotely-sensed eco-hydrologic data varies spatially, both in terms of strength of relationship and time lag, showing the response time of vegetation characteristics to hydrological changes and highlighting the role of water storage. A special attention is given to the Amazon river basin, where two well documented droughts occurred in 2005 and 2010, and where a more recent drought occurred in 2015/2016. References : Hirota, Marina, et al. "Global resilience of tropical forest and savanna to critical transitions." Science

  13. ROOT VEGETABLES, BREEDING TRENDS, RESULTS

    Directory of Open Access Journals (Sweden)

    M. I. Fedorova

    2017-01-01

    Full Text Available The main advantage of root vegetables is their unique specificity and high economic importance. The benefits and medicinal properties of root vegetables being highly demanded by the market requirements to the commodity are highlighted in the article. The main directions of breeding program for root vegetable crops, including species of Apiaceae family with carrot, parsnips; Chenopodioideae family with red beet; Brassicaceae family with radish, Daikon, Raphanus sativus L. var. lobo Sazonova & Stank, turnip and rutabaga. Initial breeding accessions of carrot, red beet, radish, Daikon, Raphanus sativus L. var. lobo Sazonova & Stank, turnip and rutabaga have been selected out to be used for breeding program for heterosis. The mf and ms breeding lines were developed, and with the use of them the new gene pool was created. Variety supporting breeding program and methods were also proposed. 

  14. Temporal reflectance changes in vegetables

    DEFF Research Database (Denmark)

    Dissing, Bjørn Skovlund; Clemmensen, Line Katrine Harder; Ersbøll, Bjarne Kjær

    2009-01-01

    Quality control in the food industry is often performed by measuring various chemical compounds of the food involved. We propose an imaging concept for acquiring high quality multispectral images to evaluate changes of carrots and celeriac over a period of 14 days. Properties originating...... in the surface chemistry of vegetables may be captured in an integrating sphere illumination which enables the creation of detailed surface chemistry maps with a good combination of spectral and spatial resolutions. Prior to multispectral image recording, the vegetables were prefried and frozen at -30Â......°C for four months. During the 14 days of image recording, the vegetables were kept at +5°C in refrigeration. In this period, surface changes and thereby reflectance properties were very subtle. To describe this small variation we employed advanced statistical techniques to search a large featurespace...

  15. NEW GREENHOUSE TECHNOLOGIES FOR VEGETABLE PRODUCTION

    Directory of Open Access Journals (Sweden)

    S. M. Sirota

    2016-01-01

    Full Text Available First decade of XXI century is characterized by significant augmentation in vegetable world’s production. Average annual vegetable production has been 346 million tons, and it has exceeded the average annual potato production (318 million tons. It has occurred due to the use of up-to-date technologies for vegetable production and, particularly, in greenhouses. In Russian Federation, the total production of vegetables was 5 275.6 thousand tons in 2015 that was 13.3% more than in 2014. But the total vegetable production in greenhouses was only 722.8 thousand tons, that was 0.7% less than in 2014 (728.1 thousand tons. It can be explained that the old technologies have been used for many greenhouses around Russia. Up-to-date technologies for greenhouses are described in the article. Small-volume hydroponics. Plants are grown in mineral wadding, packed up in the special chutes. Mineral nutrition and water are supplied through special pipe with many branch pipes toward each plant. Advantage: pH and nutrition are maintained, consumption of water and mineral nutrition are optimized, and that improves plants grow control. Expenditures of labor decreased, quality of fruit became better and the yield increased significantly by 45-50 kg/m2 comparing with growing on the soil (25-30 kg/m2. Hydroponics with flowing water (salad production lines. Conveyor for salad and vegetable growing on horizontal moving chutes with flowing water and nutrition was developed. Advantage: high level of automation and mechanization of all processes of growing increased the effectiveness of the use of greenhouse areas (we can place 30% plants more at the same area. Seedling production lines. Production lines for seedlings enable to grow vegetables and leafy vegetables on stationary benches, being furnished with periodical nutrition and water supply at times. Advantage: 700 seedlings additionally on each m2 a year. Future technologies are

  16. Coastwide Reference Monitoring System (CRMS) Vegetation Volume Index: An assessment tool for marsh habitat focused on the three-dimensional structure at CRMS vegetation monitoring stations

    Science.gov (United States)

    Wood, William B.; Visser, Jenneke M.; Piazza, Sarai C.; Sharp, Leigh A.; Hundy, Laura C.; McGinnis, Tommy E.

    2015-12-04

    A Vegetation Volume (VV) variable and Vegetation Volume Index (VVI) have been developed for the Coastwide Reference Monitoring System (CRMS). The VV is a measure of the amount of three-dimensional vegetative structure present at each CRMS site and is based on vegetation data collected annually. The VV uses 10 stations per CRMS site to quantify four vegetation layers: carpet, herbaceous, shrub, and tree. For each layer an overall live vegetation percent cover and height are collected to create a layer volume; the individual layer volumes are then summed to generate a site vegetation volume profile. The VV uses the two-dimensional area of live vegetative cover (in square meters) multiplied by the height (in meters) of each layer to produce a volume (in cubic meters) for each layer present in a 2-meter by 2-meter station. These layers are additive, yielding a total volume for each of the 10 herbaceous vegetation stations and an overall CRMS marsh site average.

  17. A qualitative and quantitative analysis of vegetable pricing in supermarket

    Science.gov (United States)

    Miranda, Suci

    2017-06-01

    The purpose of this study is to analyze the variables affecting the determination of the sale price of vegetable which is constant over time in a supermarket qualitatively and quantitavely. It focuses on the non-organic vegetable with a fixed selling price over time such as spinach, beet, and parsley. In qualitative analysis, the sale price determination is influenced by the vegetable characteristics: (1) vegetable segmentation (low to high daily consumed); (2) vegetable age (how long it can last related to freshness); which both characteristic relates to the inventory management and ultimately to the sale price in supermarket. While quantitatively, the vegetables are divided into two categories: the leaf vegetable group that the leaves are eaten as a vegetable with the aging product (a) = 0 and the shelf life (t) = 0, and the non-leafy vegetable group with the aging group (a) = a+1 and the shelf life (t) = t+1. The vegetable age (a) = 0 means they only last for one day when they are ordered then they have to terminate. Whereas a+1 is that they have a longer life for more than a day such as beet, white radish, and string beans. The shelf life refers to how long it will be placed in a shelf in supermarket in line with the vegetable age. According to the cost plus pricing method using full price costing approach, production costs, non-production costs, and markup are adjusted differently for each category. There is a holding cost added to the sale price of the non-leafy vegetable, yet it is assumed a 0 holding cost for the leafy vegetable category. The amount of expected margin of each category is correlated to the vegetable characteristics.

  18. New options for conversion of vegetable oils to alternative fuels

    Energy Technology Data Exchange (ETDEWEB)

    Demirbas, A.; Kara, H. [Selcuk University, Konya (Turkey). Department of Chemical Engineering

    2006-05-15

    Biodiesel from transesterification of vegetable oils is an excellent alternative fuel. There is, however, a need to develop a direct process for conversion of vegetable oils into gasoline-competitive biodiesel and other petroleum products. Methyl esters of vegetable oils have several outstanding advantages among other new-renewable and clean engine fuel alternatives. The purpose of the transesterification process is to lower the viscosity of vegetable oil. Compared to No. 2 diesel fuel, all of the vegetable oils are much more viscous, whereas methyl esters of vegetable oils are slightly more viscous. The methyl esters are more volatile than those of the vegetable oils. Conversion of vegetable oils to useful fuels involves the pyrolysis and catalytic cracking of the oils into lower molecular products. Pyrolysis produces more biogasoline than biodiesel fuel. Soap pyrolysis products of vegetable oils can be used as alternative diesel engine fuel. The soaps obtained from the vegetable oils can be pyrolyzed into hydrocarbon-rich products. Zinc chloride catalyst contributed greatly to high amounts of hydrocarbons in the liquid product. The yield of ZnCl2 catalytic conversion of the soybean oil reached the maximum 79.9% at 660 K. (author)

  19. Perfil lipídico de ovos desidratados com ênfase no seu teor de gorduras trans Lipid profile of dehydrated eggs with emphasis on the contents of trans fatty acids

    Directory of Open Access Journals (Sweden)

    Silce Adeline Danelon Guassi

    2008-03-01

    Full Text Available O presente trabalho objetivou a determinação do perfil lipídico de ovos integrais desidratados, bem como de gemas desidratadas, a fim de enfatizar seu conteúdo de ácidos graxos de configuração trans. A fração lipídica das amostras foi extraída com hexano/isopropanol e, a seguir, metilada. Os ácidos graxos foram identificados via cromatografia gasosa. Constatou-se que a natureza lipídica dos ovos tem caráter predominantemente insaturado: 63,65% dos lipídios totais nos ovos integrais e 62,63% nas gemas. Além disso, foram identificados apenas traços de gorduras trans (0,24% nos ovos integrais e 0,27% nas gemas.The objective of this work was to determine fatty acids composition in dehydrated eggs and egg yolks emphasizing its contents of trans fatty acids. The fatty acids fraction of the samples was extracted with hexane/isopropanol (3:2 and then methylated. The profile of the fatty acids was identified by gas chromatography with predominant evidence of insaturated character: 63.65 and 62.63% of the lipids were unsatureted in the eggs and in the egg yolks, respectively. Traces of trans fatty were also identified (0.24% in the hole eggs and 0.27% in the egg yolks.

  20. Does urban vegetation mitigate air pollution in northern conditions?

    International Nuclear Information System (INIS)

    Setälä, Heikki; Viippola, Viljami; Rantalainen, Anna-Lea; Pennanen, Arto; Yli-Pelkonen, Vesa

    2013-01-01

    It is generally accepted that urban vegetation improves air quality and thereby enhances the well-being of citizens. However, empirical evidence on the potential of urban trees to mitigate air pollution is meager, particularly in northern climates with a short growing season. We studied the ability of urban park/forest vegetation to remove air pollutants (NO 2 , anthropogenic VOCs and particle deposition) using passive samplers in two Finnish cities. Concentrations of each pollutant in August (summer; leaf-period) and March (winter, leaf-free period) were slightly but often insignificantly lower under tree canopies than in adjacent open areas, suggesting that the role of foliage in removing air pollutants is insignificant. Furthermore, vegetation-related environmental variables (canopy closure, number and size of trees, density of understorey vegetation) did not explain the variation in pollution concentrations. Our results suggest that the ability of urban vegetation to remove air pollutants is minor in northern climates. -- Highlights: ► The ability of northern urban vegetation to remove air pollutants is minor. ► Vegetation-related environmental variables had no effect on air pollution levels. ► The ability of vegetation to clean air did not differ between summer and winter. ► Dry deposition passive samplers proved applicable in urban air pollution study. -- The ability of urban vegetation to remove air pollutants seems to be minor in northern climates

  1. Diesel fuel from vegetable oil via transesterification and soap pyrolysis

    Energy Technology Data Exchange (ETDEWEB)

    Demirbas, A.

    2002-09-15

    Transesterifications of 6 vegetable oil samples in supercritical methanol (SC MeOH) were studied without using any catalyst. Methyl esters of vegetable oils have several outstanding advantages among other new-renewable and clean engine fuel alternatives. The variables affecting the methyl ester yielded during the transesterification reaction, such as the molar ratio of alcohol to vegetable oil and reaction temperature, were investigated. Compared to No. 2 diesel fuel, all of the vegetable oils are much more viscous, while methyl esters of vegetable oils are the slightly more viscous. The methyl esters are more volatile than those of the vegetable oils. The soaps obtained from the vegetable oils can be pyrolyzed into hydrocarbon-rich products. (author)

  2. Predicting children's fussiness with vegetables:the role of feeding practices

    OpenAIRE

    Holley, Clare E.; Haycraft, Emma; Farrow, Claire

    2017-01-01

    Vegetables are commonly rejected by children, making it is important to consider factors that are associated with children's fussiness with vegetables. The current study aimed to investigate whether fussiness with vegetables is associated with a number of factors including caregiver and child vegetable consumption; caregivers' general feeding practices; and caregivers' vegetable-specific feeding practices. Caregivers (N = 297) of preschool children completed questionnaire measures of their ch...

  3. Dynamics of climatic characteristics influencing vegetation in Siberia

    International Nuclear Information System (INIS)

    Shulgina, Tamara M; Genina, Elena Yu; Gordov, Evgeny P

    2011-01-01

    The spatiotemporal pattern of the dynamics of surface air temperature and precipitation and those bioclimatic indices that are based upon factors which control vegetation cover are investigated. Surface air temperature and precipitation data are retrieved from the ECMWF ERA Interim reanalysis and APHRODITE JMA datasets, respectively, which were found to be the closest to the observational data. We created an archive of bioclimatic indices for further detailed studies of interrelations between local climate and vegetation cover changes, which include carbon uptake changes related to changes of vegetation types and amount, as well as with spatial shifts of vegetation zones. Meanwhile, analysis reveals significant positive trends of the growing season length accompanied by a statistically significant increase of the sums of the growing degree days and precipitation over the south of West Siberia. The trends hint at a tendency for an increase of vegetation ecosystems' productivity across the south of West Siberia (55°–60°N, 59°–84°E) in the past several decades and (if sustained) may lead to a future increase of vegetation productivity in this region.

  4. Fat supplementation ("Flushing" on the postpartum beef cows submitted to early weaning: performance Suplementação com gordura ("Flushing" para vacas de corte no pós-parto submetidas ao desmame precoce: desempenho animal

    Directory of Open Access Journals (Sweden)

    José Luiz Moletta

    2008-06-01

    Full Text Available The effects of short-time fat supplementation flushing on animal performance (final body weight and average daily gain of postpartum beef cows, submitted to the early weaning were evaluatrd. Two hundred and fifty eight beef cows from the following genetic groups were used: Aberdeen Angus (n = 21, Aberdeen Angus x Canchim (n = 20, Canchim x Aberdeen Angus (n = 52, Charoles x Caracu (n = 29, Charolês (n = 18, Cachim (n = 34, Caracu (n = 35, Caracu x Charoles (n = 26 and Purunã (n = 23, with 418.1±14.0 kg of body weight and pregnant. These animals were split into two treatments: flushing (30% soybean grain + 70% corn ground grain and without supplementation. There was no flushing effect on final body weight (436.6 kg and average daily gain (0.83 kg. November period, cows had higher final body weight (441.6 kg and average daily gain (1.01 kg. There was no effect of flushing on variables.O objetivou-se, neste experimento, avaliar o efeito da suplementação de gordura por um curto período de tempo (flushing sobre o desempenho animal (peso vivo final e ganho médio diário de fêmeas de corte no pós-parto, submetidas ao desmame precoce. Foram utilizadas 258 vacas, dos grupos genéticos: Aberdeen Angus (n = 21, Aberdeen Angus x Canchim (n = 20, Canchim x Aberdeen Angus (n = 52, Charolês x Caracu (n = 29, Charolês (n = 18, Cachim (n = 34, Caracu (n = 35, Caracu x Charolês (n = 26 e Purunã (n = 23, com peso vivo médio de 418,1±14,0 kg e diagnóstico de prenhez positivo. Os animais foram distribuídos nos tratamentos flushing (30% de grão de soja + 70% de milho grão moído e não suplementados. Foram avaliados três períodos de acordo com a ordem de parição: setembro, outubro e novembro. Não houve efeito do flushing sobre o peso vivo final (436,6 kg e ganho médio diário (0,83 kg. O período de novembro apresentou maior peso vivo final (441,6 kg e ganho médio diário (1,01 kg. O fornecimento de gordura (flushing para fêmeas de corte no

  5. Simulations of Vegetation Impacts on Arctic Climate

    Science.gov (United States)

    Bonfils, C.; Phillips, T. J.; Riley, W. J.; Post, W. M.; Torn, M. S.

    2009-12-01

    Because global warming disproportionately influences high-latitude climate, changes in arctic vegetation are in progress. These land-cover changes include redistribution of local vegetation types as well as northward migration of lower-latitude species in response to the increasing warming. The resulting displacement of low-lying tundra vegetation by shrubs and trees darkens the surface, thus accelerating regional warming. As participants in the U.S. Department of Energy IMPACTS Project, we are investigating the potential for abrupt arctic climatic change resulting from such variations in vegetation, among other mechanisms. To estimate the relative magnitudes of effects to be expected from changes in high-latitude land cover, we are conducting several numerical experiments with the Community Climate System Model (CCSM). These experiments include: 1) A “present-day-climate” control experiment with current atmospheric greenhouse-gas concentrations and climatological monthly sea surface temperatures and sea ice extents prescribed, and with “standard” CLM plant functional types (PFTs) specified; 2) A “changed-vegetation-type” experiment that is the same as 1), except that the “standard” PFTs are augmented by additional vegetation types (forbs, sedges, shrubs, mosses, and lichens) that are not presently represented in CLM. This experiment will require information on the location, fractional cover, and physiological parameterizations of these new PFTs. 3) A “changed-vegetation-extent experiment” that is the same as 2), except that the spatial extents of selected PFTs (e.g. shrubs or boreal forest PFTs) are shifted northward from their present locations in the CLM. We will report on the atmospheric climate and land-surface feedbacks associated with these vegetation changes, with emphasis on local and regional surface energy and moisture fluxes and near-surface temperature, humidity, and clouds. Acknowledgments This work was performed under the auspices

  6. Biota - 2009 Vegetation Inventory - Lake Ashtabula, ND

    Data.gov (United States)

    Army Corps of Engineers, Department of the Army, Department of Defense — 2009 Vegetation Classification for Lake Ashtabula, ND Vegetation Project Report, OMBIL Environmental Stewardship - Level 1 Inventory, U.S. Army Corps of Engineers...

  7. Biota - 2011 Vegetation Inventory - Marsh Lake, MN

    Data.gov (United States)

    Army Corps of Engineers, Department of the Army, Department of Defense — 2011 Vegetation Classification for Marsh Lake, MN Vegetation Project Report, OMBIL Environmental Stewardship - Level 1 Inventory. Marsh Lake is located on the...

  8. Marketing African Leafy Vegetables: Challenges and Opportunities ...

    African Journals Online (AJOL)

    Marketing African Leafy Vegetables: Challenges and Opportunities in the Kenyan Context. ... The market share of ALVs vis-à-vis other vegetable species, particularly kales, cabbages and ... EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT

  9. Hydraulic and Vegetative Models of Historic Environmental Conditions Isolate the Role of Riparian Vegetation in Inducing Channel Change

    Science.gov (United States)

    Manners, R.; Schmidt, J. C.; Wheaton, J. M.

    2011-12-01

    An enduring question in geomorphology is the role of riparian vegetation in inducing or exacerbating channel narrowing. It is typically difficult to isolate the role of vegetation in causing channel narrowing, because narrowing typically occurs where there are changes in stream flow, sediment supply, the invasion of non-native vegetation, and sometimes climate change. Therefore, linkages between changes in vegetation communities and changes in channel form are often difficult to identify. We took a mechanistic approach to isolate the role of the invasive riparian shrub tamarisk (Tamarix spp) in influencing channel narrowing in the Colorado River basin. Detailed geomorphic reconstructions of two sites on the Yampa and Green Rivers, respectively, in Dinosaur National Monument show that channel narrowing has been progressive and that tamarisk encroachment has also occurred; at the same time, dams have been constructed, diversions increased, and spring snowmelt runoff has been occurring earlier in spring. We simulated hydraulic and sediment transport conditions during the two largest floods of record -- 1984 and 2011. Two-dimensional hydraulic models were built to reflect these conditions and allowed us to perform sensitivity tests to determine the dominant determinants of the observed patterns of erosion and deposition. Channel and floodplain topography were constrained through detailed stratigraphic analysis, including precise dating of deposits based on dating of buried tamarisk plants in a series of floodplain trenches and pits. We also used historical air photos to establish past channel topography. To parameterize the influence of riparian vegetation, we developed a model that links detailed terrestrial laser scan (TLS) measurements of stand structure and its corresponding hydraulic roughness at the patch scale to reach-scale riparian vegetation patterns determined from airborne LiDaR (ALS). This model, in conjunction with maps of the ages and establishment

  10. How Much Do Americans Pay for Fruits and Vegetables?

    OpenAIRE

    Reed, Jane; Frazao, Elizabeth; Itskowitz, Rachel

    2004-01-01

    Many Americans do not consume the recommended amount of fruits and vegetables. Almost half of Americans think eating more fruits and vegetables would make their diets healthier, so why don't they? One argument is that fruits and vegetables are expensive, especially when purchased fresh. According to an ERS study, a consumer can meet the recommendation of three servings of fruits and four servings of vegetables daily for 64 cents.

  11. Self-crafting vegetable snacks: testing the IKEA-effect in children.

    Science.gov (United States)

    Raghoebar, Sanne; van Kleef, Ellen; de Vet, Emely

    2017-01-01

    The purpose of this paper is to test whether the IKEA-effect (Norton et al. , 2012) - better liking for self-crafted products than for identical products crafted by others - can be exploited to increase liking and consumption of vegetable snacks in children. A between-subjects experiment was conducted at an after school care facility. In total, 86 children aged four to six either crafted a peacock with vegetables or with non-food objects following an example. After the task, children ate snack vegetables ad libitum, and rated their liking for the vegetables and pride in crafting the peacock. No significant main effect of the vegetable snack creation on consumption and liking was observed. Also, perceived pride did not mediate the effect of self-crafting vegetable snacks on consumption of and liking for vegetables. Vegetable consumption did not differ between children who were either simply exposed to vegetable snacks while crafting or those who were crafting the vegetable snacks themselves. The equal consumption might suggest that this is caused by simple exposure, but more research is needed comparing self-crafting and exposure to a condition where there is no initial exposure to vegetables. Although the IKEA-effect has been demonstrated in adults, this is one of the first studies evaluating the IKEA-effect in children and as a means to increase liking for a generally disliked product in this target group, i.e. vegetables. The IKEA-effect could not be replicated under these more stringent conditions, where the experimental set-up enabled disentangling exposure and crafting effects.

  12. Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables

    Science.gov (United States)

    Brookie, Kate L.; Best, Georgia I.; Conner, Tamlin S.

    2018-01-01

    Background: Higher intakes of fruits and vegetables, rich in micronutrients, have been associated with better mental health. However, cooking or processing may reduce the availability of these important micronutrients. This study investigated the differential associations between intake of raw fruits and vegetables, compared to processed (cooked or canned) fruits and vegetables, and mental health in young adults. Methods: In a cross-sectional survey design, 422 young adults ages 18–25 (66.1% female) living in New Zealand and the United States completed an online survey that assessed typical consumption of raw vs. cooked/canned/processed fruits and vegetables, negative and positive mental health (depressive symptoms, anxiety, negative mood, positive mood, life satisfaction, and flourishing), and covariates (including socio-economic status, body mass index, sleep, physical activity, smoking, and alcohol use). Results: Controlling for covariates, raw fruit and vegetable intake (FVI) predicted reduced depressive symptoms and higher positive mood, life satisfaction, and flourishing; processed FVI only predicted higher positive mood. The top 10 raw foods related to better mental health were carrots, bananas, apples, dark leafy greens like spinach, grapefruit, lettuce, citrus fruits, fresh berries, cucumber, and kiwifruit. Conclusions: Raw FVI, but not processed FVI, significantly predicted higher mental health outcomes when controlling for the covariates. Applications include recommending the consumption of raw fruits and vegetables to maximize mental health benefits. PMID:29692750

  13. Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables

    Directory of Open Access Journals (Sweden)

    Kate L. Brookie

    2018-04-01

    Full Text Available Background: Higher intakes of fruits and vegetables, rich in micronutrients, have been associated with better mental health. However, cooking or processing may reduce the availability of these important micronutrients. This study investigated the differential associations between intake of raw fruits and vegetables, compared to processed (cooked or canned fruits and vegetables, and mental health in young adults.Methods: In a cross-sectional survey design, 422 young adults ages 18–25 (66.1% female living in New Zealand and the United States completed an online survey that assessed typical consumption of raw vs. cooked/canned/processed fruits and vegetables, negative and positive mental health (depressive symptoms, anxiety, negative mood, positive mood, life satisfaction, and flourishing, and covariates (including socio-economic status, body mass index, sleep, physical activity, smoking, and alcohol use.Results: Controlling for covariates, raw fruit and vegetable intake (FVI predicted reduced depressive symptoms and higher positive mood, life satisfaction, and flourishing; processed FVI only predicted higher positive mood. The top 10 raw foods related to better mental health were carrots, bananas, apples, dark leafy greens like spinach, grapefruit, lettuce, citrus fruits, fresh berries, cucumber, and kiwifruit.Conclusions: Raw FVI, but not processed FVI, significantly predicted higher mental health outcomes when controlling for the covariates. Applications include recommending the consumption of raw fruits and vegetables to maximize mental health benefits.

  14. Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations

    NARCIS (Netherlands)

    Zeinstra, Gertrude G.; Vrijhof, Milou; Kremer, Stefanie

    2018-01-01

    Children's failure to eat enough vegetables highlights the need for effective interventions encouraging this behaviour. The aim of this study was to investigate the effect of repeated exposure to three a priori unfamiliar vegetables, each prepared in two ways, on children's vegetable acceptance in a

  15. Gordura corporal e eficiência reprodutiva em éguas doadoras de embrião Mangalarga Marchador Body fat and reproductive efficiency of Mangalarga Marchador embryo donor mares

    Directory of Open Access Journals (Sweden)

    Paula Gomes Rodrigues

    2011-10-01

    Full Text Available Foi comparado o julgamento do escore de condição corporal (ECC com a espessura de gordura subcutânea (EGS e sua relação com a eficiência reprodutiva de éguas Mangalarga Marchador doadoras de embrião. O experimento foi conduzido com 56 éguas doadoras entre os meses de agosto/08 e abril/09. O ECC foi maior em éguas mais velhas e aumentou com os dias de permanência no experimento. Houve correlação positiva entre peso e tempo de experimento. O peso não foi associado à idade, porém aumentou ao longo do experimento. A EGS na região da cauda e entre a 12ª e 13ª costelas aumentou com a idade e diminuiu com os dias de permanência no experimento. Houve correlação positiva entre EGS e ECC para a cauda e costela. O diâmetro do folículo dominante aumentou ao longo do ciclo estral, e foi menor em éguas com ECC abaixo de 6,5. O diâmetro folicular não foi influenciado pela idade. O diâmetro médio do folículo ovulatório foi 38,43 ± 3,09 mm. A recuperação embrionária não foi afetada pela idade ou ECC, mas foi menor (41% eméguas que ovularam folículos menores que 40 mm quando comparados às que ovularam folículos maiores que 40 mm (59%. A idade da doadora não foi associada à taxa de gestação dos embriões nas receptoras. A gordura corporal afetou a eficiência reprodutiva das éguas, além disso, a ultrassonografia parece ser essencial para a avaliação precisa e correta do escore de condição corporal.Body condition scoring (BCS was compared to an ultrasound subcutaneous fat thickness (SFT determination in relation to the reproductive efficiency of Mangalarga Marchador embryo donor mares. Fifty six barren mares were studied throughout the 2008/2009 breeding season (August through April and the experiment was designed in a completely randomized scheme. BCS was higher in older mares and increased with time in the experiment, and there was a positive interaction between weight and time. Weight was not associated with age

  16. Biological effects of fruit and vegetables.

    Science.gov (United States)

    Dragsted, Lars O; Krath, Britta; Ravn-Haren, Gitte; Vogel, Ulla B; Vinggaard, Anne Marie; Bo Jensen, Per; Loft, Steffen; Rasmussen, Salka E; Sandstrom, The late BrittMarie; Pedersen, Anette

    2006-02-01

    A strong and persistent effect of plant-derived foods on the prevention of lifestyle diseases has emerged from observational studies. Several groups of constituents in plants have been identified as potentially health promoting in animal studies, including cholesterol-lowering factors, antioxidants, enzyme inducers, apoptosis inducers etc. In human intervention studies the dose levels achieved tend to be lower than the levels found to be effective in animals and sampling from target organs is often not possible. A controlled dietary human intervention study was performed with forty-three volunteers, providing 600 g fruit and vegetables/d or in the controls a carbohydrate-rich drink to balance energy intake. Surrogate markers of oxidative damage to DNA, protein and lipids, enzymic defence and lipid metabolism were determined in blood and urine. It was found that a high intake of fruit and vegetables tends to increase the stability of lipids towards oxidative damage. Markers of oxidative enzymes indicate a steady increase in glutathione peroxidase (GPX1) activity in erythrocytes during intervention with fruit and vegetables but there is no effect on GPX1 transcription levels in leucocytes. No change occurs in glutathione-conjugating or -reducing enzyme activities in erythrocytes or plasma, and there are no effects on the transcription of genes involved in phase 2 enzyme induction or DNA repair in leucocytes. Fruit and vegetable intake decreases the level of total cholesterol and LDL-cholesterol, but does not affect sex hormones. In conclusion, it has been shown that total cholesterol and LDL-cholesterol, markers of peripheral lipid oxidation, and erythrocyte GPX1 activity are affected by high intakes of fruit and vegetables. This finding provides support for a protective role of dietary fruit and vegetables against CVD.

  17. Sensitivity Analysis of a Riparian Vegetation Growth Model

    Directory of Open Access Journals (Sweden)

    Michael Nones

    2016-11-01

    Full Text Available The paper presents a sensitivity analysis of two main parameters used in a mathematic model able to evaluate the effects of changing hydrology on the growth of riparian vegetation along rivers and its effects on the cross-section width. Due to a lack of data in existing literature, in a past study the schematization proposed here was applied only to two large rivers, assuming steady conditions for the vegetational carrying capacity and coupling the vegetal model with a 1D description of the river morphology. In this paper, the limitation set by steady conditions is overcome, imposing the vegetational evolution dependent upon the initial plant population and the growth rate, which represents the potential growth of the overall vegetation along the watercourse. The sensitivity analysis shows that, regardless of the initial population density, the growth rate can be considered the main parameter defining the development of riparian vegetation, but it results site-specific effects, with significant differences for large and small rivers. Despite the numerous simplifications adopted and the small database analyzed, the comparison between measured and computed river widths shows a quite good capability of the model in representing the typical interactions between riparian vegetation and water flow occurring along watercourses. After a thorough calibration, the relatively simple structure of the code permits further developments and applications to a wide range of alluvial rivers.

  18. Biofilm formation enhances Helicobacter pylori survivability in vegetables.

    Science.gov (United States)

    Ng, Chow Goon; Loke, Mun Fai; Goh, Khean Lee; Vadivelu, Jamuna; Ho, Bow

    2017-04-01

    To date, the exact route and mode of transmission of Helicobacter pylori remains elusive. The detection of H. pylori in food using molecular approaches has led us to postulate that the gastric pathogen may survive in the extragastric environment for an extended period. In this study, we show that H. pylori prolongs its survival by forming biofilm and micro-colonies on vegetables. The biofilm forming capability of H. pylori is both strain and vegetable dependent. H. pylori strains were classified into high and low biofilm formers based on their highest relative biofilm units (BU). High biofilm formers survived longer on vegetables compared to low biofilm formers. The bacteria survived better on cabbage compared to other vegetables tested. In addition, images captured on scanning electron and confocal laser scanning microscopes revealed that the bacteria were able to form biofilm and reside as micro-colonies on vegetable surfaces, strengthening the notion of possible survival of H. pylori on vegetables for an extended period of time. Taken together, the ability of H. pylori to form biofilm on vegetables (a common food source for human) potentially plays an important role in its survival, serving as a mode of transmission of H. pylori in the extragastric environment. Copyright © 2016 Elsevier Ltd. All rights reserved.

  19. Understory vegetation

    Science.gov (United States)

    Steve Sutherland; Todd F. Hutchinson; Jennifer L. Windus

    2003-01-01

    This chapter documents patterns of species composition and diversity within the understory vegetation layer and provides a species list for the four study areas in southern Ohio. Within each of 108 plots, we recorded the frequency of all vascular plant species in sixteen 2-m² quadrats. We recorded 297 species, including 187 forbs (176 perennials, 9 annuals, 2...

  20. Advances on Modelling Riparian Vegetation-Hydromorphology Interactions

    NARCIS (Netherlands)

    Solari, L.; Van Oorschot, M.; Belletti, B.; Hendriks, D.; Rinaldi, M.; Vargas-Luna, A.

    2016-01-01

    Riparian vegetation actively interacts with fluvial systems affecting river hydrodynamics, morphodynamics and groundwater. These interactions can be coupled because both vegetation and hydromorphology (i.e. the combined scientific study of hydrology and fluvial geomorphology) involve dynamic

  1. [Simulation of vegetation indices optimizing under retrieval of vegetation biochemical parameters based on PROSPECT + SAIL model].

    Science.gov (United States)

    Wu, Ling; Liu, Xiang-Nan; Zhou, Bo-Tian; Liu, Chuan-Hao; Li, Lu-Feng

    2012-12-01

    This study analyzed the sensitivities of three vegetation biochemical parameters [chlorophyll content (Cab), leaf water content (Cw), and leaf area index (LAI)] to the changes of canopy reflectance, with the effects of each parameter on the wavelength regions of canopy reflectance considered, and selected three vegetation indices as the optimization comparison targets of cost function. Then, the Cab, Cw, and LAI were estimated, based on the particle swarm optimization algorithm and PROSPECT + SAIL model. The results showed that retrieval efficiency with vegetation indices as the optimization comparison targets of cost function was better than that with all spectral reflectance. The correlation coefficients (R2) between the measured and estimated values of Cab, Cw, and LAI were 90.8%, 95.7%, and 99.7%, and the root mean square errors of Cab, Cw, and LAI were 4.73 microg x cm(-2), 0.001 g x cm(-2), and 0.08, respectively. It was suggested that to adopt vegetation indices as the optimization comparison targets of cost function could effectively improve the efficiency and precision of the retrieval of biochemical parameters based on PROSPECT + SAIL model.

  2. Intensity of competition in the market of greenhouse vegetables

    Directory of Open Access Journals (Sweden)

    Oleg Ivanovich Botkin

    2012-03-01

    Full Text Available This paper reviews the competitive environment of the market greenhouse vegetables. Revealed specific features of the industry, determining the level of intensity of competition in the market greenhouse vegetables. Classified factors internal and external environment, identify indicators that affect the state of the market. The factors that determine the intensity of competition in the market greenhouse vegetables.The main competitors on the Russian market of greenhouse production.Identified indicators of the intensity level of competition, in particular: the level of monopolization of the market greenhouse vegetables, the level of concentration of production in the industry, the generalized index of the intensity of the competitive environment.Shows a comparative analysis of competitors’ market greenhouse vegetables in Udmurtia.Revealed competitive advantages which can help local producers to reduce the pressure of competition and intra-industry to occupy a leading position in the Russian market of greenhouse vegetable production.The dynamics of economic performance of Russian producers. Ways of improving the competitiveness of enterprises for the production of greenhouse vegetables

  3. Local vegetables in Cameroon: Corchorus species used as a vegetable.

    NARCIS (Netherlands)

    Westphal-Stevels, J.M.C.

    1986-01-01

    An agro-botanical study of local vegetables in Cameroon is in preparation, including the taxonomy, identity, morphology, agronomy and nutritional value of about 70 species. Corchorus olitorius L. and other edible species of the genus Corchorus L. (Tiliaceae) are part of this study. The wide

  4. Rendering Future Vegetation Change across Large Regions of the US

    Science.gov (United States)

    Sant'Anna Dias, Felipe; Gu, Yuting; Agarwalla, Yashika; Cheng, Yiwei; Patil, Sopan; Stieglitz, Marc; Turk, Greg

    2015-04-01

    We use two Machine Learning techniques, Decision Trees (DT) and Neural Networks (NN), to provide classified images and photorealistic renderings of future vegetation cover at three large regions in the US. The training data used to generate current vegetation cover include Landsat surface reflectance images, USGS Land Cover maps, 50 years of mean annual temperature and precipitation for the period 1950 - 2000, elevation, aspect and slope data. Present vegetation cover was generated on a 100m grid. Future vegetation cover for the period 2061- 2080 was predicted using the 1 km resolution bias corrected data from the NASA Goddard Institute for Space Studies Global Climate Model E simulation. The three test regions encompass a wide range of climatic gradients, topographic variation, and vegetation cover. The central Oregon site covers 19,182 square km and includes the Ochoco and Malheur National Forest. Vegetation cover is 50% evergreen forest and 50% shrubs and scrubland. The northwest Washington site covers 14,182 square km. Vegetation cover is 60% evergreen forest, 14% scrubs, 7% grassland, and 7% barren land. The remainder of the area includes deciduous forest, perennial snow cover, and wetlands. The third site, the Jemez mountain region of north central New Mexico, covers 5,500 square km. Vegetation cover is 47% evergreen forest, 31% shrubs, 13% grasses, and 3% deciduous forest. The remainder of the area includes developed and cultivated areas and wetlands. Using the above mentioned data sets we first trained our DT and NN models to reproduce current vegetation. The land cover classified images were compared directly to the USGS land cover data. The photorealistic generated vegetation images were compared directly to the remotely sensed surface reflectance maps. For all three sites, similarity between generated and observed vegetation cover was quite remarkable. The three trained models were then used to explore what the equilibrium vegetation would look like for

  5. Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors.

    Science.gov (United States)

    Chee Yen, Wong; Mohd Shariff, Zalilah; Kandiah, Mirnalini; Mohd Taib, Mohd Nasir

    2014-06-01

    Understanding individual's intention, action and maintenance to increase fruit and vegetable intake is an initial step in designing nutrition or health promotion programs. This study aimed to determine stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake, self-efficacy, perceived benefits and perceived barriers. This cross-sectional study was conducted among 348 public university staff in Universiti Putra Malaysia. A pre-tested self-administered questionnaire and two days 24-hour diet recall were used. Half of the respondents (50%) were in preparation stage, followed by 43% in action/maintenance, 7% in pre-contemplation/contemplation stages. Respondents in action/maintenance stages had significantly higher self-efficacy (F = 9.17, P diet high in fruits and vegetables in order to promote healthy changes in having high fruit and vegetable intake.

  6. Quantitative indicators of fruit and vegetable consumption

    Directory of Open Access Journals (Sweden)

    Dagmar Kozelová

    2015-12-01

    Full Text Available The quantitative research of the market is often based on surveys and questionnaires which are finding out the behavior of customers in observed areas. Before purchasing process consumers consider where they will buy fruit and vegetables, what kind to choose and in what quantity of goods. Consumers' behavior is affected by the factors as: regional gastronomic traditions, price, product appearance, aroma, place of buying, own experience and knowledge, taste preferences as well as specific health issues of consumers and others. The consumption of fruit and vegetables brings into the human body biological active substances that favorably affect the health of consumers. In the presented research study we were interested in differences of consumers' behavior in the consumption of fruit and vegetables according to the place of residence and gender. In the survey 200 respondents has participated; their place of residence was city or village. The existence of dependences and statistical significance were examined by selected statistical testing methods. Firstly we analyzed the responses via statistical F-test whether observed random samples have the same variance. Then we applied two-sample unpaired t-test with equal variance and χ2-test of statistical independence. The statistical significance was tested by corresponding p values. Correlations were proved by the Cramer's V coefficient. We found that place of residence has no impact on the respondents' consumption of fruit. The gender of respondents does not affect their consumption of fruit. Equally, the gender does not affect the respondents' consumption of vegetables. Only in one observed case the significant differences proved that the place of respondent residence has impact on the consumption of vegetables. Higher consumption of vegetables is due to the fact that the majority of citizens, who live in villages, have a possibility to grow their own vegetables and, thus, the demand for it in village

  7. Study on the air quality near vegetation along the highway

    International Nuclear Information System (INIS)

    Weijers, E.P.; Kos, G.P.A.; Van den Bulk, W.C.M.; Vermeulen, A.T.

    2007-08-01

    The results of downwind measurements of air quality around vegetation near a motorway are presented and discussed. The study (first ever in the Netherlands) was performed by order of the Innovation Programme Air Quality. At a carefully selected location measurements of PM and NOx were carried out downwind from a motorway in front of and (at various distances) behind a parallel orientated vegetation strip. Results are compared with synchronized data collected at a nearby location without vegetation (the 'reference' situation) and at the same distances from the motorway. Major findings are: Comparing measurements in front of and behind the vegetation strip show that the presence of vegetation tends to lower PM10 and PM2.5 concentrations immediately behind the vegetation. However, no such change is apparent in the concentrations of NO and NO2. The comparison with measurements executed without vegetation ('reference') indicate that concentration levels close to the vegetation strip are similar or somewhat higher. At a larger distance from motorway and vegetation (>30 m) NO and NO2 concentrations tend to be lower than what is observed in the reference situation. This could not be determined for PM [nl

  8. Levels of lead, cadmium and zinc in vegetables

    Energy Technology Data Exchange (ETDEWEB)

    Fuchs, G.; Haegglund, J.; Jorhem, L.

    1976-01-01

    The concentrations of lead, cadmium and zinc have been determined in 455 samples of fresh fruit, vegetables and mushrooms by dry ashing and atomic absorption spectrophotometry. The lead content in all samples was in the range < 0.001-0.288 mg/kg, the mean being 0.02 mg/kg. Leaf vegetables (lettuce and spinach) showed higher values, mean 0.04 mg/kg. The mean values of the cadmium content in fruit, green vegetables, potatoes and root vegetables were 0.003, 0.013, 0.016 and 0.038 mg/kg respectively. The zinc contents were in the ppm range. The ratio Zn/Cd was also determined in some samples. All values concern edible parts and are calculated on wet weight basis. The fruit and vegetables were estimated to constitute about 2 percent and 8 percent respectively of the provisional tolerable weekly intake of these metals recommended by an FAO/WHO Expert Committee.

  9. Biologically active matters in soy vegetative mass

    OpenAIRE

    GNOEVYY I.V.

    2013-01-01

    Maintenance of row of bioactive matters of phenic nature in particular, isoflavonoids is investigational at to soy-bean cakes to vegetative mass of soy in the phases of vegetation of 8 the most widespread sorts of soy in Ukraine.

  10. Fresh Fruit and Vegetable Program and Requests for Fruits and Vegetables Outside School Settings.

    Science.gov (United States)

    Ohri-Vachaspati, Punam; Dachenhaus, Elizabeth; Gruner, Jessie; Mollner, Kristina; Hekler, Eric B; Todd, Michael

    2018-01-08

    Consumption of fruits and vegetables (F/V) among elementary school-aged children remains inadequate, especially among low-income children. The US Department of Agriculture's Fresh Fruit and Vegetable Program (FFVP) provides F/V as snacks to children during the school day, outside of school meals. School-based initiatives are successful in changing behaviors in school settings; however, their influence on behaviors outside of schools needs investigation. To examine whether FFVP participation is associated with F/V requests at stores, self-efficacy to ask for and choose F/V at home, and F/V consumption. Cross-sectional study. Fourth graders in six classrooms (n=296) from three urban, low-income school districts in Phoenix, AZ, were surveyed during 2015; one FFVP and one non-FFVP school from each district that were similar in school size, percent free/reduced-price meal eligibility, and race/ethnicity of enrolled students were selected. Children's self-reported F/V requests during shopping, their self-efficacy to ask for and choose F/V at home, and F/V consumption on the previous day (non-FFVP school day) were measured using questions adapted from validated surveys. Multivariable mixed-effect regression models, adjusting for clustering of students within classes and classes within schools were explored. In models adjusting for individual-level factors (ie, age and sex) only, several significant positive associations were observed between school FFVP participation and healthier F/V outcomes. After additionally adjusting for school-level factors (ie, total enrollment and % Hispanic/Latino students) significant associations were observed between school FFVP participation and more requests for vegetables during shopping (Pvegetables at home (P=0.004), stronger preferences for vegetables (Pfruit (P=0.006). School FFVP participation was associated with more requests for vegetables during shopping and higher self-efficacy to make healthy choices at home, suggesting the

  11. Estimation of vegetation cover resilience from satellite time series

    Directory of Open Access Journals (Sweden)

    T. Simoniello

    2008-07-01

    Full Text Available Resilience is a fundamental concept for understanding vegetation as a dynamic component of the climate system. It expresses the ability of ecosystems to tolerate disturbances and to recover their initial state. Recovery times are basic parameters of the vegetation's response to forcing and, therefore, are essential for describing realistic vegetation within dynamical models. Healthy vegetation tends to rapidly recover from shock and to persist in growth and expansion. On the contrary, climatic and anthropic stress can reduce resilience thus favouring persistent decrease in vegetation activity.

    In order to characterize resilience, we analyzed the time series 1982–2003 of 8 km GIMMS AVHRR-NDVI maps of the Italian territory. Persistence probability of negative and positive trends was estimated according to the vegetation cover class, altitude, and climate. Generally, mean recovery times from negative trends were shorter than those estimated for positive trends, as expected for vegetation of healthy status. Some signatures of inefficient resilience were found in high-level mountainous areas and in the Mediterranean sub-tropical ones. This analysis was refined by aggregating pixels according to phenology. This multitemporal clustering synthesized information on vegetation cover, climate, and orography rather well. The consequent persistence estimations confirmed and detailed hints obtained from the previous analyses. Under the same climatic regime, different vegetation resilience levels were found. In particular, within the Mediterranean sub-tropical climate, clustering was able to identify features with different persistence levels in areas that are liable to different levels of anthropic pressure. Moreover, it was capable of enhancing reduced vegetation resilience also in the southern areas under Warm Temperate sub-continental climate. The general consistency of the obtained results showed that, with the help of suited analysis

  12. An ergonomic approach for designing indian traditional vegetable cutter.

    Science.gov (United States)

    Dhara, Prakash C; De, Sujaya; Sengupta, Piyali; Maity, Payel; Pal, Amitava

    2015-01-01

    In India varieties of hand tools have been used to cut the vegetables. Traditional vegetable cutter is a commonly used hand tool which has been used for years in the kitchen. The tool may have some design related problems. The present study was undertaken to reduce those problems. The study objective was to evaluate a new design of traditional vegetable cutters for use in the Indian kitchen. One hundred and fifty Indian women who regularly used a vegetable cutter for cooking purposes participated in this study. The design of the vegetable cutter was modified based on the postural preference of the users and other anthropometric factors including the blade angle, length, breadth and width of the sitting area. The prevalence of musculoskeletal disorders was assessed by means of a questionnaire for subjects' feedback. New concepts of the design were proposed and a few prototypes were made and were tested by paired comparison using the EMG system. A large number of subjects (61%) used the vegetable cutter while sitting on the floor with folded knees and the prevalence of MSD in most of the body parts was comparatively lower in this posture than that in squatting posture. In the new design, a broad platform was suggested to provide a more comfortable sitting when a subject sits on it with folded knees. For the vegetable cutter, the blade angle was made at 120° with a broad folded wooden base as the final prototype of the cutter. The length, breadth, and thickness of the base were selected based on the results of the anthropometric measurements among the prototypes of the cutters. The selected vegetable cutter showed the least myoelectric activity among the prototypes during cutting vegetables. The modified vegetable cutter appeared to be ergonomically effective, less prone to muscular stress, and compatible for preferred posture of the users.

  13. Monitoring temporal Vegetation changes in Lao tropical forests

    International Nuclear Information System (INIS)

    Phompila, Chittana; Lewis, Megan; Clarke, Kenneth; Ostendorf, Bertram

    2014-01-01

    Studies on changes in vegetation are essential for understanding the interaction between humans and the environment. These studies provide key information for land use assessment, terrestrial ecosystem monitoring, carbon flux modelling and impacts of global climate change. The primary purpose of this study was to detect temporal vegetation changes in tropical forests in the southern part of Lao PDR from 2001-2012. The study investigated the annual vegetation phenological response of dominant land cover types across the study area and relationships to seasonal precipitation and temperature. Improved understanding of intra-annual patterns of vegetation variation was useful to detect longer term changes in vegetation. The breaks for additive season and trend (BFAST) approach was implemented to detect changes in these land cover types throughout the 2001-2012 period. We used the enhanced vegetation index (EVI) data from the Moderate Resolution Imaging Spectroradiometer (MODIS) (MOD13Q1 products) and monthly rainfall and temperature data obtained from the Meteorology and Hydrology Department, Ministry of Agriculture-Forestry, published by Lao National Statistical Centre in this research. EVI well documented the annual seasonal growth of vegetation and clearly distinguished the characteristic phenology of four different land use types; native forest, plantation, agriculture and mixed wooded/cleared area. Native forests maintained high EVI throughout the year, while plantations, wooded/cleared areas and agriculture showed greater inter-annual variation, with minimum EVI at the end of the dry season in April and maximum EVI in September-October, around two months after the wet season peak in rainfall. The BFAST analysis detected abrupt temporal changes in vegetation in the tropical forests, especially in a large conversion of mixed wooded/cleared area into plantation. Within the study area from 2001-2012 there has been an overall decreasing trend of vegetation cover for

  14. Post-fire vegetation dynamics in Portugal

    Science.gov (United States)

    Gouveia, C.; Dacamara, C. C.; Trigo, R. M.

    2009-04-01

    The number of fires and the extent of the burned surface in Mediterranean Europe have increased significantly during the last three decades. This may be due either to modifications in land-use (e.g. land abandonment and fuel accumulation) or to climatic changes (e.g. reduction of fuel humidity), both factors leading to an increase of fire risk and fire spread. As in the Mediterranean ecosystems, fires in Portugal have an intricate effect on vegetation regeneration due to the complexity of landscape structures as well as to the different responses of vegetation to the variety of fire regimes. A thorough evaluation of vegetation recovery after fire events becomes therefore crucial in land management. In the above mentioned context remote sensing plays an important role because of its ability to monitor and characterise post-fire vegetation dynamics. A number of fire recovery studies, based on remote sensing, have been conducted in regions characterised by Mediterranean climates and the use of NDVI to monitor plant regeneration after fire events was successfully tested (Díaz-Delgado et al., 1998). In particular, several studies have shown that rapid regeneration occurs within the first 2 years after the fire occurrences, with distinct recovery rates according to the geographical facing of the slopes (Pausas and Vallejo, 1999). In 2003 Portugal was hit by the most devastating sequence of large fires, responsible by a total burnt area of 450 000 ha (including 280 000 ha of forest), representing about 5% of the Portuguese mainland (Trigo et al., 2006). The aim of the present work is to assess and monitor the vegetation behaviour over Portugal following the 2003 fire episodes. For this purpose we have used the regional fields of the Normalized Difference Vegetation Index (NDVI) as obtained from the VEGETATION-SPOT5 instrument, from 1999 to 2008. We developed a methodology to identify large burnt scars in Portugal for the 2003 fire season. The vegetation dynamics was then

  15. Global vegetation change predicted by the modified Budyko model

    Energy Technology Data Exchange (ETDEWEB)

    Monserud, R.A.; Tchebakova, N.M.; Leemans, R. (US Department of Agriculture, Moscow, ID (United States). Intermountain Research Station, Forest Service)

    1993-09-01

    A modified Budyko global vegetation model is used to predict changes in global vegetation patterns resulting from climate change (CO[sub 2] doubling). Vegetation patterns are predicted using a model based on a dryness index and potential evaporation determined by solving radiation balance equations. Climate change scenarios are derived from predictions from four General Circulation Models (GCM's) of the atmosphere (GFDL, GISS, OSU, and UKMO). All four GCM scenarios show similar trends in vegetation shifts and in areas that remain stable, although the UKMO scenario predicts greater warming than the others. Climate change maps produced by all four GCM scenarios show good agreement with the current climate vegetation map for the globe as a whole, although over half of the vegetation classes show only poor to fair agreement. The most stable areas are Desert and Ice/Polar Desert. Because most of the predicted warming is concentrated in the Boreal and Temperate zones, vegetation there is predicted to undergo the greatest change. Most vegetation classes in the Subtropics and Tropics are predicted to expand. Any shift in the Tropics favouring either Forest over Savanna, or vice versa, will be determined by the magnitude of the increased precipitation accompanying global warming. Although the model predicts equilibrium conditions to which many plant species cannot adjust (through migration or microevolution) in the 50-100 y needed for CO[sub 2] doubling, it is not clear if projected global warming will result in drastic or benign vegetation change. 72 refs., 3 figs., 3 tabs.

  16. Gorduras em laticínios, ovos, margarinas e óleos: implicações para a aterosclerose Grasas en lácteos, huevos, margarinas y aceites: implicaciones para la aterosclerosis Fat content of dairy products, eggs, margarines and oils: implications for atherosclerosis

    Directory of Open Access Journals (Sweden)

    Carlos Scherr

    2010-07-01

    Full Text Available FUNDAMENTO: Para o aconselhamento adequado de um planejamento alimentar, com vistas à prevenção da cardiopatia isquêmica, é necessário o conhecimento da composição química dos alimentos. ObJETIVO: Analisar a composição de gorduras, ácidos graxos e colesterol de alguns exemplos nacionais de óleos comestíveis, manteigas, margarinas, laticínios e ovos, utilizando os limites de uma dieta para prevenção de doença arterial coronariana. MÉTODOS: Foi analisada a composição de óleos comestíveis, manteigas, margarinas, laticínios e ovos. Os resultados foram empregados de acordo com o recomendado pela American Heart Association para uma dieta de 1.800 calorias. RESULTADOS: Na comparação entre os óleos comestíveis, o de canola apresentou-se como o melhor. Já entre os leites, o desnatado é o mais recomendável, porém não há vantagens em relação ao semidesnatado. No caso do ovo, não existiram diferenças nos tipos encontrados no mercado. Em relação aos queijos, o tipo minas é o que apresentou o menor conteúdo de colesterol e gordura saturada. Na comparação margarina com manteiga, a primeira levou vantagem quando os níveis de gorduras trans que não ultrapassam o recomendado. CONCLUSÃO: A composição de alimentos usados no Brasil indica que dietas com objetivo de prevenção primária e secundária da cardiopatia isquêmica podem priorizar o uso de leite semidesnatado, óleo de girassol, margarinas com baixo teor de gorduras trans e queijo do tipo minas.FUNDAMENTO: Para aconsejar adecuadamente sobre una planificación alimentaria, con vistas a la prevención de la cardiopatía isquémica, es necesario el conocimiento de la composición química de los alimentos. OBJETIVO: Analizar la composición de grasas, ácidos grasos y colesterol de algunos ejemplos nacionales de aceite comestible, mantecas, margarina, lácteos y huevos, utilizando los límites de una dieta para prevención de enfermedad arterial coronaria. M

  17. Global changes in dryland vegetation dynamics (1988–2008 assessed by satellite remote sensing: comparing a new passive microwave vegetation density record with reflective greenness data

    Directory of Open Access Journals (Sweden)

    N. Andela

    2013-10-01

    Full Text Available Drylands, covering nearly 30% of the global land surface, are characterized by high climate variability and sensitivity to land management. Here, two satellite-observed vegetation products were used to study the long-term (1988–2008 vegetation changes of global drylands: the widely used reflective-based Normalized Difference Vegetation Index (NDVI and the recently developed passive-microwave-based Vegetation Optical Depth (VOD. The NDVI is sensitive to the chlorophyll concentrations in the canopy and the canopy cover fraction, while the VOD is sensitive to vegetation water content of both leafy and woody components. Therefore it can be expected that using both products helps to better characterize vegetation dynamics, particularly over regions with mixed herbaceous and woody vegetation. Linear regression analysis was performed between antecedent precipitation and observed NDVI and VOD independently to distinguish the contribution of climatic and non-climatic drivers in vegetation variations. Where possible, the contributions of fire, grazing, agriculture and CO2 level to vegetation trends were assessed. The results suggest that NDVI is more sensitive to fluctuations in herbaceous vegetation, which primarily uses shallow soil water, whereas VOD is more sensitive to woody vegetation, which additionally can exploit deeper water stores. Globally, evidence is found for woody encroachment over drylands. In the arid drylands, woody encroachment appears to be at the expense of herbaceous vegetation and a global driver is interpreted. Trends in semi-arid drylands vary widely between regions, suggesting that local rather than global drivers caused most of the vegetation response. In savannas, besides precipitation, fire regime plays an important role in shaping trends. Our results demonstrate that NDVI and VOD provide complementary information and allow new insights into dryland vegetation dynamics.

  18. A method for climate and vegetation reconstruction through the inversion of a dynamic vegetation model

    Energy Technology Data Exchange (ETDEWEB)

    Garreta, Vincent; Guiot, Joel; Hely, Christelle [CEREGE, UMR 6635, CNRS, Universite Aix-Marseille, Europole de l' Arbois, Aix-en-Provence (France); Miller, Paul A.; Sykes, Martin T. [Lund University, Department of Physical Geography and Ecosystems Analysis, Geobiosphere Science Centre, Lund (Sweden); Brewer, Simon [Universite de Liege, Institut d' Astrophysique et de Geophysique, Liege (Belgium); Litt, Thomas [University of Bonn, Paleontological Institute, Bonn (Germany)

    2010-08-15

    Climate reconstructions from data sensitive to past climates provide estimates of what these climates were like. Comparing these reconstructions with simulations from climate models allows to validate the models used for future climate prediction. It has been shown that for fossil pollen data, gaining estimates by inverting a vegetation model allows inclusion of past changes in carbon dioxide values. As a new generation of dynamic vegetation model is available we have developed an inversion method for one model, LPJ-GUESS. When this novel method is used with high-resolution sediment it allows us to bypass the classic assumptions of (1) climate and pollen independence between samples and (2) equilibrium between the vegetation, represented as pollen, and climate. Our dynamic inversion method is based on a statistical model to describe the links among climate, simulated vegetation and pollen samples. The inversion is realised thanks to a particle filter algorithm. We perform a validation on 30 modern European sites and then apply the method to the sediment core of Meerfelder Maar (Germany), which covers the Holocene at a temporal resolution of approximately one sample per 30 years. We demonstrate that reconstructed temperatures are constrained. The reconstructed precipitation is less well constrained, due to the dimension considered (one precipitation by season), and the low sensitivity of LPJ-GUESS to precipitation changes. (orig.)

  19. Vegetation carbon sequestration in Chinese forests from 2010 to 2050.

    Science.gov (United States)

    He, Nianpeng; Wen, Ding; Zhu, Jianxing; Tang, Xuli; Xu, Li; Zhang, Li; Hu, Huifeng; Huang, Mei; Yu, Guirui

    2017-04-01

    Forests store a large part of the terrestrial vegetation carbon (C) and have high C sequestration potential. Here, we developed a new forest C sequestration (FCS) model based on the secondary succession theory, to estimate vegetation C sequestration capacity in China's forest vegetation. The model used the field measurement data of 3161 forest plots and three future climate scenarios. The results showed that logistic equations provided a good fit for vegetation biomass with forest age in natural and planted forests. The FCS model has been verified with forest biomass data, and model uncertainty is discussed. The increment of vegetation C storage in China's forest vegetation from 2010 to 2050 was estimated as 13.92 Pg C, while the average vegetation C sequestration rate was 0.34 Pg C yr -1 with a 95% confidence interval of 0.28-0.42 Pg C yr -1 , which differed significantly between forest types. The largest contributor to the increment was deciduous broadleaf forest (37.8%), while the smallest was deciduous needleleaf forest (2.7%). The vegetation C sequestration rate might reach its maximum around 2020, although vegetation C storage increases continually. It is estimated that vegetation C sequestration might offset 6-8% of China's future emissions. Furthermore, there was a significant negative relationship between vegetation C sequestration rate and C emission rate in different provinces of China, suggesting that developed provinces might need to compensate for undeveloped provinces through C trade. Our findings will provide valuable guidelines to policymakers for designing afforestation strategies and forest C trade in China. © 2016 John Wiley & Sons Ltd.

  20. An analysis on vegetation pattern of ecotone in North China

    Energy Technology Data Exchange (ETDEWEB)

    Jia, J.C.; Zhang, H.Y. [North China Electric Power Univ., Beijing (China). Energy and Environmental Research Center

    2008-07-01

    Vegetation pattern is influenced by several natural factors, including climatic elements, elevation factors and soil conditions. Since soil formation and soil types are influenced by water-temperature conditions, much can be learned about vegetation distribution patterns by studying the relationship between water-temperature conditions and vegetation distribution. This paper presented the results of a study whose purpose was to provide scientific evidence for exploiting natural resources, planting trees, and restoring grassland from cropland. A warmth index (WI ) and humidity index (HI) were used to examine the relation between the distribution of vegetation and the water-temperature condition in North China's ecotone, the transition area between two adjacent but different plant communities, including steppe, bush and forest ecosystems. A vegetation map of the study site was digitized and then converted into a vegetation grid map from which 17 different vegetation types were chosen as the study object. A monthly mean temperature grid map and precipitation grid map of the study site were made based on the method of spatial interpolation, by using 119 meteorological data for 50 years during the period from 1951 to 2000. The thermal distribution curves and humidity distribution curves of 17 vegetation types in North China, determined the whole range and optimum range of WI and HI of 17 vegetation types. The relative proportion of each vegetation type distributed in the optimum range of WI and HI were calculated. The vegetation pattern was analyzed according to the WI and HI standard, and was described by species and their relative amount. 10 refs., 5 tabs., 3 figs.

  1. The role of vegetation in shaping dune morphology

    Science.gov (United States)

    Duran Vinent, O.; Moore, L. J.; Young, D.

    2012-12-01

    Aeolian dunes naturally emerge under strong winds and sufficient sand supply. They represent the most dynamical feature of the arid and/or coastal landscape and their evolution has the potential to either increase desertification or reduce coastal vulnerability to storms. Although large-scale dune morphology mainly depends on the wind regime and sand availability, vegetation plays an important role in semiarid and/or coastal areas. It is well known that under certain conditions vegetation is able to stabilize dunes, driving a morphological transformation from un-vegetated mobile crescent dunes to static vegetated "parabolic" dunes, de facto paralyzing desertification and initiating land recovery. Furthermore, vegetation is also the primary ingredient in the formation of coastal foredunes, which determine vulnerability to storms, as low dunes are prone to storm-induced erosion and overwash. In both cases, the coupling of biological and geomorphic (physical) processes, in particular vegetation growth and sand transport, governs the evolution of morphology. These processes were implemented in a computational model as part of a previous effort. It was shown that, for a migrating dune, this coupling leads to a negative feedback for dune motion, where an ever denser vegetation implies ever lesser sand transport. The model also predicted the existence of a "mobility index", defined by the vegetation growth rate to sand erosion rate ratio, that fully characterizes the morphological outcome: for indices above a certain threshold biological processes are dominant and dune motion slows after being covered by plants; for lower indices, the physical processes are the dominant ones and the dune remains mobile while vegetation is buried or rooted out. Here, we extend this model to better understand the formation of coastal dunes. We include new physical elements such as the shoreline and water table, as well as different grass species and potential competition among them

  2. Assessment of nutritional quality of cooked Swazi leafy vegetables ...

    African Journals Online (AJOL)

    Brassica oleracea and Spinacia oleracea were also analysed and compared with other vegetables. Sampled vegetables were divided into two categories. All vegetables in category one were cooked without any additives. In category two Hibiscus escolentus and Corchorius olitorus were cooked with bicarbonate of soda ...

  3. Vegetative regeneration

    Science.gov (United States)

    George A. Schier; John R. Jones; Robert P. Winokur

    1985-01-01

    Aspen is noted for its ability to regenerate vegetatively by adventitious shoots or suckers that arise on its long lateral roots. It also produces sprouts from stumps and root collars; but they are not common. In a survey of regeneration after clearcutting mature aspen in Utah. Baker (1918b) found that 92% of the shoots originated from roots, 7% from root collars, and...

  4. Incineration of Low Level Radioactive Vegetation for Waste Volume Reduction

    International Nuclear Information System (INIS)

    Malik, N.P.S.; Rucker, G.G.; Looper, M.G.

    1995-01-01

    The DOE changing mission at Savannah River Site (SRS) are to increase activities for Waste Management and Environmental Restoration. There are a number of Comprehensive Environmental Response, Compensation and Liability Act (CERCLA) locations that are contaminated with radioactivity and support dense vegetation, and are targeted for remediation. Two such locations have been studied for non-time critical removal actions under the National Contingency Plan (NCP). Both of these sites support about 23 plant species. Surveys of the vegetation show that radiation emanates mainly from vines, shrubs, and trees and range from 20,000 to 200,000 d/m beta gamma. Planning for removal and disposal of low-level radioactive vegetation was done with two principal goals: to process contaminated vegetation for optimum volume reduction and waste minimization, and for the protection of human health and environment. Four alternatives were identified as candidates for vegetation removal and disposal: chipping the vegetation and packing in carbon steel boxes (lined with synthetic commercial liners) and disposal at the Solid Waste Disposal Facility at SRS; composting the vegetation; burning the vegetation in the field; and incinerating the vegetation. One alternative 'incineration' was considered viable choice for waste minimization, safe handling, and the protection of the environment and human health. Advantages and disadvantages of all four alternatives considered have been evaluated. For waste minimization and ultimate disposal of radioactive vegetation incineration is the preferred option. Advantages of incineration are that volume reduction is achieved and low-level radioactive waste are stabilized. For incineration and final disposal vegetation will be chipped and packed in card board boxes and discharged to the rotary kiln of the incinerator. The slow rotation and longer resident time in the kiln will ensure complete combustion of the vegetative material

  5. Survival, growth, and body residues of hyalella azteca (Saussure) exposed to fipronil contaminated sediments from non-vegetated and vegetated microcosms.

    Science.gov (United States)

    Kröger, Robert; Lizotte, Richard E; Moore, Matthew T

    2009-09-01

    We assessed chronic effects of fipronil and metabolite contaminated sediments from non-vegetated and Thallia dealbata vegetated wetland microcosms on Hyalella azteca during wet and dry exposures. Mean sediment concentrations (ng g(-1)) ranged from 0.72-1.26, 0.01-0.69, 0.07-0.23, and 0.49-7.87 for fipronil, fipronil-sulfide, fipronil-sulfone, and fipronil-desulfinyl, respectively. No significant differences in animal survival or growth were observed between non-vegetated and vegetated microcosms during wet or dry exposures. Mean animal body residue concentrations (ng g(-1)) ranged from 28.4-77.6, 0-30.7, and 8.3-43.8 for fipronil, fipronil-sulfide, and fipronil-sulfone. Fipronil-desulfinyl was not detected in any animal samples.

  6. Climate change and spatial distribution of vegetation in Colombia

    Directory of Open Access Journals (Sweden)

    Juan Carlos Alarcon Hincapie

    2013-12-01

    Full Text Available Vegetation change under two climate change scenarios in different periods of the 21st Century are modeled for Colombia. Vegetation for the years 1970 to 2000 was reproduced using the Holdridge model with climate data with a spatial resolution of 900 meters. The vegetation types that occupied the most territory were sub-humid tropical forest, tropical dry forest and Andean wet forest. These results were validated by comparing with the Colombian ecosystem map (SINA, 2007, which confirmed a high degree of similarity between the modeled spatial vegetation patterns and modern ecosystem distributions. Future vegetation maps were simulated using data generated by a regional climate model under two scenarios (A2 and B2; IPCC, 2007 for the periods 2011-2040 and 2070-2100. Based on our predictions high altitude vegetation will convert to that of lower altitudes and drier provinces with the most dramatic change occurring in the A2 scenario from 2070-2100. The most affected areas are the páramo and other high Andean vegetation types, which in the timeframe of the explored scenarios will disappear by the middle of the 21st Century.

  7. Snow effects on alpine vegetation in the Qinghai-Tibetan Plateau

    Science.gov (United States)

    Wang, Kun; Zhang, Li; Qiu, Yubao; Ji, Lei; Tian, Feng; Wang, Cuizhen; Wang, Zhiyong

    2013-01-01

    Understanding the relationships between snow and vegetation is important for interpretation of the responses of alpine ecosystems to climate changes. The Qinghai-Tibetan Plateau is regarded as an ideal area due to its undisturbed features with low population and relatively high snow cover. We used 500 m Moderate Resolution Imaging Spectroradiometer (MODIS) datasets during 2001–2010 to examine the snow–vegetation relationships, specifically, (1) the influence of snow melting date on vegetation green-up date and (2) the effects of snow cover duration on vegetation greenness. The results showed that the alpine vegetation responded strongly to snow phenology (i.e., snow melting date and snow cover duration) over large areas of the Qinghai-Tibetan Plateau. Snow melting date and vegetation green-up date were significantly correlated (p growth was influenced by different seasonal snow cover durations (SCDs) in different regions. Generally, the December–February and March–May SCDs played a significantly role in vegetation growth, both positively and negatively, depending on different water source regions. Snow's positive impact on vegetation was larger than the negative impact.

  8. Improvement in remote sensing of low vegetation cover in arid regions by correcting vegetation indices for soil ''noise''

    International Nuclear Information System (INIS)

    Escadafal, R.; Huete, A.

    1991-01-01

    The variations of near-infrared red reflectance ratios of ten aridic soil samples were correlated with a ''redness index'' computed from red and green spectral bands. These variations have been shown to limit the performances of vegetation indices (NDVI and SAVI) in discriminating low vegetation covers. The redness index is used to adjust for this ''soil noise''. Dala simulated for vegetation densities of 5 to 15% cover showed that the sensitivity of the corrected vegetation indices was significantly improved. Specifically, the ''noise-corrected'' SAVI was able to assess vegetation amounts with an error four times smaller than the uncorrected NDVI. These promising results should lead to a significant improvement in assessing biomass in arid lands from remotely sensed data. (author) [fr

  9. Risk elements in selected types of vegetables

    Directory of Open Access Journals (Sweden)

    Ľuboš Harangozo

    2016-12-01

    Full Text Available Vegetable has an important role in human nutrition. Various parts of the plants have been part of the human diet since the beginning. Vegetables have a number of properties that make its consumption very healthful. It not only is a good source of vitamins, minerals and fiber but also contains protective components so called phytonutrients, has an antioxidant and antimicrobial effects. Daily intake of vegetables offers many health benefits, helps to improve health for example the function of digestive and immune system, reduces the risk of various diseases and so we should take care to its regular consumption. It is widely used, except that it is the basic raw material for the preparation of foods and is also an important raw material for the processing industry. Nowadays has become environmental pollution by heavy metals as a big problem. The contamination of water, soil as well as air pollution by heavy metals negatively affects agricultural production and production of non-harmful to health, safe and quality food, which may be adverse effects on human health. Therefore, it is important that we devote this issue more attention. The aim of this work was to identify and determine content of heavy metals in selected vegetables. Defined objectives have been achieved by analyzing of selected species samples of root from brassica vegetables: carrot (Daucus carota L. ssp. sativus, parsley (Petroselinum hortesne HOFFM conv. radicosum, kohlrabi (Brassica oleracea L. var. gongylodes, celery (Apium graveolens L. var. rapaceum and beetroot (Beta vulgaris L. var. conditiva ssp. vulgaris. The crops were bought in local market. The obtained results were compared with the results obtained from analyzes of vegetables that were grown in home conditions respectively from markets of local growers. All crops were grown in Slovak Republic. By using Varian AA 240FS and AAS method were analyzed the contents of risk metals in selected vegetables. It was confirmed that

  10. The vegetation of Yucca Mountain: Description and ecology

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1996-03-29

    Vegetation at Yucca Mountain, Nevada, was monitored over a six-year period, from 1989 through 1994. Yucca Mountain is located at the northern limit of the Mojave Desert and is the only location being studied as a potential repository for high-level nuclear waste. Site characterization consists of a series of multidisciplinary, scientific investigations designed to provide detailed information necessary to assess the suitability of the Yucca Mountain Site as a repository. This vegetation description establishes a baseline for determining the ecological impact of site characterization activities; it porvides input for site characterization research and modeling; and it clarifies vegetation community dynamics and relationships to the physical environment. A companion study will describe the impact of site characterization of vegetation. Cover, density, production, and species composition of vascular plants were monitored at 48 Ecological Study Plots (ESPs) stratified in four vegetation associations. Precipitation, soil moisture, and maximum and minimum temperatures also were measured at each study plot.

  11. The vegetation of Yucca Mountain: Description and ecology

    International Nuclear Information System (INIS)

    1996-01-01

    Vegetation at Yucca Mountain, Nevada, was monitored over a six-year period, from 1989 through 1994. Yucca Mountain is located at the northern limit of the Mojave Desert and is the only location being studied as a potential repository for high-level nuclear waste. Site characterization consists of a series of multidisciplinary, scientific investigations designed to provide detailed information necessary to assess the suitability of the Yucca Mountain Site as a repository. This vegetation description establishes a baseline for determining the ecological impact of site characterization activities; it porvides input for site characterization research and modeling; and it clarifies vegetation community dynamics and relationships to the physical environment. A companion study will describe the impact of site characterization of vegetation. Cover, density, production, and species composition of vascular plants were monitored at 48 Ecological Study Plots (ESPs) stratified in four vegetation associations. Precipitation, soil moisture, and maximum and minimum temperatures also were measured at each study plot

  12. Effects of aquatic vegetation type on denitrification

    NARCIS (Netherlands)

    Veraart, A.J.; Bruijne, de W.J.J.; Peeters, E.T.H.M.; Klein, de J.J.M.; Scheffer, M.

    2011-01-01

    In a microcosm 15N enrichment experiment we tested the effect of floating vegetation (Lemna sp.) and submerged vegetation (Elodea nuttallii) on denitrification rates, and compared it to systems without macrophytes. Oxygen concentration, and thus photosynthesis, plays an important role in regulating

  13. Understanding and changing children’s sensory acceptance for vegetables

    NARCIS (Netherlands)

    Poelman, A.A.M.

    2016-01-01

    Vegetable intake of children is well below recommendations in Australia and in most other western countries. Vegetables are the food category least liked by children. As acceptance is a key driver of intake, strategies are needed to increase children’s acceptance of vegetables. The present thesis

  14. The contribution of vegetation to riverbed morphology (Invited)

    Science.gov (United States)

    Bertoldi, W.; Gurnell, A. M.

    2010-12-01

    The occurrence, form and species composition of riparian and aquatic vegetation are all strongly affected by the flow energy regime, sediment calibre and dimensions of river systems. In this paper, we build on field examples to conceptualise how interactions between vegetation and fluvial processes may affect river form across a gradient of river types from high-energy gravel-bed braided rivers to lowland single-thread silt-bed rivers. We explore how different vegetation types (e.g. riparian trees, shrubs, emergent macrophytes), and in some cases particular plant species, can produce similar impacts on the bed topography of rivers of different size, because of their effect on sediment transport flux and sediment cohesion, and a resultant positive feedback that increases the bar or bank height. We illustrate these concepts using two case studies representing extremes of river size and energy. Field and remotely sensed data are used to identify and quantify impacts of vegetation density on the bed morphology of the >1km wide, gravel-bed, braided Tagliamento River (Italy). Analysis of airborne LiDAR data is used to compute a highly detailed digital elevation model, along with data on tree height and density. The comparison between reaches with different tree height and density clearly shows the active role of vegetation in determining river pattern and form, with tree growth rate being the main parameter determining the vegetation effect. Analysis of field measurements of flow patterns and mechanical properties of emergent aquatic macrophytes on the <10m wide, silt-bed, single-thread River Blackwater (England) illustrate the close correspondence of the bed topography with vegetation structures, with position along an energy gradient dictating changes in the structure of the vegetation-bed morphology interaction.

  15. Dietary fruits and vegetables and cardiovascular diseases risk.

    Science.gov (United States)

    Alissa, Eman M; Ferns, Gordon A

    2017-06-13

    Diet is likely to be an important determinant of cardiovascular disease (CVD) risk. In this article, we will review the evidence linking the consumption of fruit and vegetables and CVD risk. The initial evidence that fruit and vegetable consumption has a protective effect against CVD came from observational studies. However, uncertainty remains about the magnitude of the benefit of fruit and vegetable intake on the occurrence of CVD and whether the optimal intake is five portions or greater. Results from randomized controlled trials do not show conclusively that fruit and vegetable intake protects against CVD, in part because the dietary interventions have been of limited intensity to enable optimal analysis of their putative effects. The protective mechanisms of fruit and vegetables may not only include some of the known bioactive nutrient effects dependent on their antioxidant, anti-inflammatory, and electrolyte properties, but also include their functional properties, such as low glycemic load and energy density. Taken together, the totality of the evidence accumulated so far does appear to support the notion that increased intake of fruits and vegetables may reduce cardiovascular risk. It is clear that fruit and vegetables should be eaten as part of a balanced diet, as a source of vitamins, fiber, minerals, and phytochemicals. The evidence now suggests that a complicated set of several nutrients may interact with genetic factors to influence CVD risk. Therefore, it may be more important to focus on whole foods and dietary patterns rather than individual nutrients to successfully impact on CVD risk reduction. A clearer understanding of the relationship between fruit and vegetable intake and cardiovascular risk would provide health professionals with significant information in terms of public health and clinical practice.

  16. Attribution of trends in global vegetation greenness from 1982 to 2011

    Science.gov (United States)

    Zhu, Z.; Xu, L.; Bi, J.; Myneni, R.; Knyazikhin, Y.

    2012-12-01

    Time series of remotely sensed vegetation indices data provide evidence of changes in terrestrial vegetation activity over the past decades in the world. However, it is difficult to attribute cause-and-effect to vegetation trends because variations in vegetation productivity are driven by various factors. This study investigated changes in global vegetation productivity first, and then attributed the global natural vegetation with greening trend. Growing season integrated normalized difference vegetation index (GSI NDVI) derived from the new GIMMS NDVI3g dataset (1982-2011was analyzed. A combined time series analysis model, which was developed from simper linear trend model (SLT), autoregressive integrated moving average model (ARIMA) and Vogelsang's t-PST model shows that productivity of all vegetation types except deciduous broadleaf forest predominantly showed increasing trends through the 30-year period. The evolution of changes in productivity in the last decade was also investigated. Area of greening vegetation monotonically increased through the last decade, and both the browning and no change area monotonically decreased. To attribute the predominant increase trend of productivity of global natural vegetation, trends of eight climate time series datasets (three temperature, three precipitation and two radiation datasets) were analyzed. The attribution of trends in global vegetation greenness was summarized as relaxation of climatic constraints, fertilization and other unknown reasons. Result shows that nearly all the productivity increase of global natural vegetation was driven by relaxation of climatic constraints and fertilization, which play equally important role in driving global vegetation greenness.; Area fraction and productivity change fraction of IGBP vegetation land cover classes showing statistically significant (10% level) trend in GSI NDVIt;

  17. Be-7 concentration in garden and wild vegetables in Japan

    International Nuclear Information System (INIS)

    Nobuhiko Ito; Iwao Kunugijama; Yoshinori Furukawa.

    1996-01-01

    Beryllium-7 is a natural radionuclide produced by cosmic rays. Be-7 is found vividly in the atmosphere, so the concentrations in airborne particles were analyzed by many investigators. It is known that airborne particles with Be-7 in the atmosphere fall slowly to the ground and adhere to plant surface. However, Be-7 concentrations of foods were not measured too much. So we measured Be-7 concentrations of garden vegetables, wild vegetables, grasses, beef and milk, and calculated internal exposure dose from Be-7. Beryllium-7 concentrations of plant samples are shown. Beryllium-7 concentrations of garden vegetables were from 0.2 to 25.3 Bq/kg, and concentrations of wild vegetables were from 0.8 to 23.5 Bq/kg. There is no difference in Be-7 concentrations between garden vegetables and wild vegetables. Leaf vegetables have almost higher concentration of Be-7. Though Matteuccia Struthiopteris and Pteridium aquilinum are ferns, their eatable stages are sprouts. The relationship between surface area and Be-7 concentration in some vegetable leaves gathered simultaneously at the same farm is shown. Beryllium-7 concentrations of leaves correlate significantly with the surface area/weight ratios. What high concentration vegetables have proportionately broad leaves suggests that atmospheric Be-7 particles adhere to surface of leaves. (author)

  18. Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms

    Directory of Open Access Journals (Sweden)

    Guo-Yi Tang

    2017-08-01

    Full Text Available Epidemiological studies have shown that vegetable consumption is inversely related to the risk of cardiovascular diseases. Moreover, research has indicated that many vegetables like potatoes, soybeans, sesame, tomatoes, dioscorea, onions, celery, broccoli, lettuce and asparagus showed great potential in preventing and treating cardiovascular diseases, and vitamins, essential elements, dietary fibers, botanic proteins and phytochemicals were bioactive components. The cardioprotective effects of vegetables might involve antioxidation; anti-inflammation; anti-platelet; regulating blood pressure, blood glucose, and lipid profile; attenuating myocardial damage; and modulating relevant enzyme activities, gene expression, and signaling pathways as well as some other biomarkers associated to cardiovascular diseases. In addition, several vegetables and their bioactive components have been proven to protect against cardiovascular diseases in clinical trials. In this review, we analyze and summarize the effects of vegetables on cardiovascular diseases based on epidemiological studies, experimental research, and clinical trials, which are significant to the application of vegetables in prevention and treatment of cardiovascular diseases.

  19. Map of mixed prairie grassland vegetation, Rocky Flats, Colorado

    Energy Technology Data Exchange (ETDEWEB)

    Clark, S J.V.; Webber, P J; Komarkova, V; Weber, W A

    1980-01-01

    A color vegetation map at the scale of 1:12,000 of the area surrounding the Rocky Flats, Rockwell International Plant near Boulder, Colorado, provides a permanent record of baseline data which can be used to monitor changes in both vegetation and environment and thus to contribute to future land management and land-use policies. Sixteen mapping units based on species composition were identified, and characterized by two 10-m/sup 2/ vegetation stands each. These were grouped into prairie, pasture, and valley side on the basis of their species composition. Both the mapping units and these major groups were later confirmed by agglomerative clustering analysis of the 32 vegetation stands on the basis of species composition. A modified Bray and Curtis ordination was used to determine the environmental factor complexes controlling the distribution of vegetation at Rocky flats. Recommendations are made for future policies of environmental management and predictions of the response to environmental change of the present vegetation at the Rocky Flats site.

  20. Occurrence and source analysis of typical veterinary antibiotics in manure, soil, vegetables and groundwater from organic vegetable bases, northern China

    International Nuclear Information System (INIS)

    Hu Xiangang; Zhou Qixing; Luo Yi

    2010-01-01

    The residue of antibiotics is becoming an intractable environmental problem in many organic vegetable bases. However, their residual levels and distribution are still obscure. This work systematically analyzed the occurrence and migration of typical veterinary antibiotics in organic vegetable bases, northern China. The results showed that there was no obvious geographical difference in antibiotic distribution between soil and manure. A simple migration model can be easy and quick to predict the accumulation of antibiotics in soil. Antibiotics were mainly taken up through water transport and passive absorption in vegetables. The distribution of antibiotics in a plant was in the sequence leaf > stem > root, and performed biological accumulation. The residues of antibiotics in all samples in winter were significantly higher than those in summer. Overall, this work can lay the foundation for understanding ecological risk of antibiotics and their potential adverse effects on human health by food chain. - The residues of typical veterinary antibiotics from manure were detected and migrated in soil, vegetables and groundwater of organic vegetable bases.

  1. Effects of Warming Hiatuses on Vegetation Growth in the Northern Hemisphere

    Directory of Open Access Journals (Sweden)

    Hong Wei

    2018-04-01

    Full Text Available There have been hiatuses in global warming since the 1990s, and their potential impacts have attracted extensive attention and discussion. Changes in temperature not only directly affect the greening of vegetation but can also indirectly alter both the growth state and the growth tendency of vegetation by altering other climatic elements. The middle-high latitudes of the Northern Hemisphere (NH constitute the region that has experienced the most warming in recent decades; therefore, identifying the effects of warming hiatuses on the vegetation greening in that region is of great importance. Using satellite-derived Normalized Difference Vegetation Index (NDVI data and climatological observation data from 1982–2013, we investigated hiatuses in warming trends and their impact on vegetation greenness in the NH. Our results show that the regions with warming hiatuses in the NH accounted for 50.1% of the total area and were concentrated in Mongolia, central China, and other areas. Among these regions, 18.8% of the vegetation greenness was inhibited in the warming hiatus areas, but 31.3% of the vegetation grew faster. Because temperature was the main positive climatic factor in central China, the warming hiatuses caused the slow vegetation greening rate. However, precipitation was the main positive climatic factor affecting vegetation greenness in Mongolia; an increase in precipitation accelerated vegetation greening. The regions without a warming hiatus, which were mainly distributed in northern Russia, northern central Asia, and other areas, accounted for 49.9% of the total area. Among these regions, 21.4% of the vegetation grew faster over time, but 28.5% of the vegetation was inhibited. Temperature was the main positive factor affecting vegetation greenness in northern Russia; an increase in temperature promoted vegetation greening. However, radiation was the main positive climatic factor in northern central Asia; reductions in radiation

  2. Abrupt vegetation transitions characterise long-term Amazonian peatland development

    Science.gov (United States)

    Roucoux, K. H.; Baker, T. R.; Gosling, W. D.; Honorio Coronado, E.; Jones, T. D.; Lahteenoja, O.; Lawson, I. T.

    2012-04-01

    Recent investigations of wetlands in western Amazonia have revealed the presence of extensive peatlands with peat deposits of up to 8 m-thick developing under a variety of vegetation types (Lähteenoja et al. 2012). Estimated to cover 150,000 km2 (Schulman et al. 1999), these peatlands make a valuable contribution to landscape and biological diversity and represent globally important carbon stores. In order to understand the processes leading to peat formation, and the sensitivity of these environments to future climatic change, it is necessary to understand their long-term history. The extent to which peatland vegetation changes over time, the stability of particular communities, the controls on transitions between vegetation types and how these factors relate to the accumulation of organic matter are not yet known. We report the first attempt to establish the long-term (millennial scale) vegetation history of a recently-described peatland site: Quistococha, a palm swamp, or aguajal, close to Iquitos in northern Peru. The vegetation is dominated by Mauritia flexuosa and Mauritiella armata and occupies a basin which is thought to be an abandoned channel of the River Amazon. We obtained a 4 m-long peat sequence from the deepest part of the basin. AMS-radiocarbon dating yielded a maximum age of 2,212 cal yr BP for the base of the peat, giving an average accumulation rate of 18 cm per century. Below the peat are 2 m of uniform, largely inorganic pale grey clays of lacustrine origin, which are underlain by an unknown thickness of inorganic sandy-silty clay of fluvial origin. Pollen analysis, carried out at c. 88-year intervals, shows the last 2,212 years to be characterised by the development of at least four distinct vegetation communities, with peat accumulating throughout. The main phases were: (1) Formation of Cyperaceae (sedge) fen coincident with peat initiation; (2) A short-lived phase of local Mauritia/Mauritiella development; (3) Development of mixed wet

  3. Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers Okara, um sub-produto da indústria de leite de soja, como fonte de proteína não cárnea em hambúrguer bovino com reduzido teor de gordura

    Directory of Open Access Journals (Sweden)

    Simone Ing Tie Su

    2013-02-01

    Full Text Available Okara is a by-product generated during the manufacture of soymilk and tofu. Wet okara was added to beef burgers at 0%, 20%, and 25%. The effects of okara on certain physicochemical, textural, and sensory properties of reduced fat beef burgers were investigated. The beef burgers formulated with okara (104.0-106.0 kcal/100 g had 60% less calories than commercial beef burgers (268.8 kcal/100 g. The texture profile analysis showed that the addition of wet okara led to a significant increase in hardness (p Okara é o subproduto gerado na fabricação de leite de soja ou tofu. Okara úmido foi adicionado em hambúrguer de carne bovina nas concentrações de 0%, 20% e 25%. A influência da adição de okara em 0%, 20% e 25% sobre certas propriedades físico-químicas, de textura e sensoriais em hambúrgueres bovinos com reduzido teor de gordura foi investigada. Os hambúrgueres formulados com okara (104,0-106,0 kcal/100 g apresentaram 60% menos calorias do que hambúrgueres comerciais de carne bovina (268,8 kcal/100 g. A análise do perfil de textura mostrou que o aumento da concentração de okara foi acompanhado por um aumento de dureza (p < 0,05, com concomitante diminuição dos valores de mastigabilidade, elasticidade e coesividade. Notas sensoriais significativamente mais baixas (p < 0,05 para sabor foram observadas nos hambúrgueres contendo 25% de okara úmido. No entanto, os resultados da análise sensorial mostraram que a suculência, aparência, maciez e aceitabilidade geral dos hambúgueres formulados com okara não diferiram estatisticamente do controle (0% okara. Okara úmido a 20% pode ser utilizado como fonte de proteína não cárnea para a produção de hambúrguer bovino com gordura reduzida sem alterar a sua qualidade sensorial.

  4. Field vegetable production in the Lake Zone of Tanzania

    NARCIS (Netherlands)

    Everaarts, A.P.; Putter, de H.; Maerere, A.P.; Amon, W.

    2014-01-01

    In November 2012 and in August 2014 surveys were carried out in field vegetable producing areas in the Lake Zone of Tanzania. The aim of the surveys was to learn the conditions for field vegetable production and marketing in these areas. Recommendations for the development of vegetable production

  5. Golden Gate National Recreation Area Vegetation Inventory Project

    Data.gov (United States)

    California Natural Resource Agency — High resolution vegetation polygons mapped by the National Park Service. The vegetation units of this map were determined through stereoscopic interpretation of...

  6. Health-promoting components of fruits and vegetables in the diet.

    Science.gov (United States)

    Liu, Rui Hai

    2013-05-01

    Regular consumption of fruits, vegetables, whole grains, and other plant foods has been negatively correlated with the risk of the development of chronic diseases. There is a huge gap between the average consumption of fruits and vegetables in Americans and the amount recommended by the 2010 Dietary Guidelines for Americans. The key is to encourage consumers to increase the total amount to 9 to 13 servings of fruits and vegetables in all forms available. Fresh, processed fruits and vegetables including frozen and canned, cooked, 100% fruit juices and 100% vegetable juices, as well as dry fruits are all considered as servings of fruits and vegetables per day. A wide variety of fruits, vegetables, whole grains, and other plant foods provide a range of nutrients and different bioactive compounds including phytochemicals, vitamins, minerals, and fibers. Potatoes serve as one of the low-fat foods with unique nutrients and phytochemical profiles, particularly rich in vitamin C, vitamin B-6, potassium, manganese, and dietary fibers. Potatoes provide 25% of vegetable phenolics in the American diet, the largest contributors among the 27 vegetables commonly consumed in the United States, including flavonoids (quercetin and kaempferol), phenolic acids (chlorogenic acid and caffeic acid), and carotenoids (lutein and zeaxanthin). More and more evidence suggests that the health benefits of fruits, vegetables, whole grains, and other plant foods are attributed to the synergy or interactions of bioactive compounds and other nutrients in whole foods. Therefore, consumers should obtain their nutrients, antioxidants, bioactive compounds, and phytochemicals from a balanced diet with a wide variety of fruits, vegetables, whole grains, and other plant foods for optimal nutrition, health, and well-being, not from dietary supplements.

  7. Effect of vegetation on rock and soil type discrimination

    Science.gov (United States)

    Siegal, B. S.; Goetz, A. F. H.

    1977-01-01

    The effect of naturally occurring vegetation on the spectral reflectance of earth materials in the wavelength region of 0.45 to 2.4 microns is determined by computer averaging of in situ acquired spectral data. The amount and type of vegetation and the spectral reflectance of the ground are considered. Low albedo materials may be altered beyond recognition with only ten per cent green vegetation cover. Dead or dry vegetation does not greatly alter the shape of the spectral reflectance curve and only changes the albedo with minimum wavelength dependency. With increasing amounts of vegetation the Landsat MSS band ratios 4/6, 4/7, 5/6, and 5/7 are significantly decreased whereas MSS ratios 4/5 and 6/7 remain entirely constant.

  8. Biodiversity of Terrestrial Vegetation during Past Warm Periods

    Science.gov (United States)

    Davies-Barnard, T.; Valdes, P. J.; Ridgwell, A.

    2016-12-01

    Previous modelling studies of vegetation have generally used a small number of plant functional types to understand how the terrestrial biosphere responds to climate changes. Whilst being useful for understanding first order climate feedbacks, this climate-envelope approach makes a lot of assumptions about past vegetation being very similar to modern. A trait-based method has the advantage for paleo modelling in that there are substantially less assumptions made. In a novel use of the trait-based dynamic vegetation model JeDi, forced with output from climate model HadCM3, we explore past biodiversity and vegetation carbon changes. We use JeDi to model an optimal 2000 combinations of fifteen different traits to enable assessment of the overall level of biodiversity as well as individual growth strategies. We assess the vegetation shifts and biodiversity changes in past greenhouse periods to better understand the impact on the terrestrial biosphere. This work provides original insights into the response of vegetation and terrestrial carbon to climate and hydrological changes in high carbon dioxide climates over time, including during the Late Permian and Cretaceous. We evaluate how the location of biodiversity hotspots and species richness in past greenhouse climates is different to the present day.

  9. Food design strategies to increase vegetable intake

    NARCIS (Netherlands)

    Oliviero, Teresa; Fogliano, Vincenzo

    2016-01-01

    Background: Public campaigns promoting consumption of fruits and vegetables had limited results as consumers habits are difficult to modify. The incorporation of fruits and vegetables into regularly eaten products is a food design strategy that leads to several advantages. Pasta is a staple food

  10. Use of Plastic Mulch for Vegetable Production

    OpenAIRE

    Maughan, Tiffany; Drost, Dan

    2016-01-01

    Plastic mulches are used commercially for both vegetables and small fruit crops. Vegetable crops well suited for production with plastic mulch are typically high value row crops. This fact sheet describes the advantages, disadvantages, installation, and planting considerations. It includes sources for plastic and equipment.

  11. STOVE: Seed treatments for organic vegetable production

    NARCIS (Netherlands)

    Schmitt, A.; Jahn, M.; Kromphardt, C.; Krauthausen, H.J.; Roberts, S.J.; Wright, S.A.I.; Amein, T.; Forsberg, G.; Tinivella, F.; Gullino, M.L.; Wikström, M.; Wolf, van der J.M.; Groot, S.P.C.; Werner, S.; Koch, E.

    2008-01-01

    The aim of the EU-financed research project „STOVE“ (Seed Treatments for Organic Vegetable Production) is to evaluate different methods potentially suited for seed treatment of vegetables in organic farming regarding their efficacy, to optimise these methods, and where feasible to combine them with

  12. Analysis of vegetation recovery surrounding a restored wetland using the normalized difference infrared index (NDII) and normalized difference vegetation index (NDVI)

    Science.gov (United States)

    Wilson, Natalie R.; Norman, Laura

    2018-01-01

    Watershed restoration efforts seek to rejuvenate vegetation, biological diversity, and land productivity at Cienega San Bernardino, an important wetland in southeastern Arizona and northern Sonora, Mexico. Rock detention and earthen berm structures were built on the Cienega San Bernardino over the course of four decades, beginning in 1984 and continuing to the present. Previous research findings show that restoration supports and even increases vegetation health despite ongoing drought conditions in this arid watershed. However, the extent of restoration impacts is still unknown despite qualitative observations of improvement in surrounding vegetation amount and vigor. We analyzed spatial and temporal trends in vegetation greenness and soil moisture by applying the normalized difference vegetation index (NDVI) and normalized difference infrared index (NDII) to one dry summer season Landsat path/row from 1984 to 2016. The study area was divided into zones and spectral data for each zone was analyzed and compared with precipitation record using statistical measures including linear regression, Mann– Kendall test, and linear correlation. NDVI and NDII performed differently due to the presence of continued grazing and the effects of grazing on canopy cover; NDVI was better able to track changes in vegetation in areas without grazing while NDII was better at tracking changes in areas with continued grazing. Restoration impacts display higher greenness and vegetation water content levels, greater increases in greenness and water content through time, and a decoupling of vegetation greenness and water content from spring precipitation when compared to control sites in nearby tributary and upland areas. Our results confirm the potential of erosion control structures to affect areas up to 5 km downstream of restoration sites over time and to affect 1 km upstream of the sites.

  13. Contributions of seed bank and vegetative propagules to vegetation composition on prairie dog colonies in western South Dakota

    Science.gov (United States)

    Emily R. Helms; Lan Xu; Jack L. Butler

    2012-01-01

    Characterizing the contributions of the seed bank and vegetative propagules will enhance our understanding of community resiliency associated with prairie dog disturbances. Our objective was to determine the effects of ecological condition (EC) and distance from burrows on the soil seed bank and vegetative propagules. Based on species composition of the extant...

  14. Influence of seasoning on vegetable selection, liking and intent to purchase.

    Science.gov (United States)

    Manero, Joanna; Phillips, Carter; Ellison, Brenna; Lee, Soo-Yeun; Nickols-Richardson, Sharon M; Chapman-Novakofski, Karen M

    2017-09-01

    Low vegetable intake continues to be a health concern, and strategies to increase vegetable intake have resulted in only small increases. One strategy that has received less attention is the use of seasonings. This study's objective was to determine the impact of seasoning on vegetable selection, liking, and intent to purchase. We conducted a 3-week study in a public café on a university campus. Customers buying a main dish could select a vegetable side (seasoned [SS] or steamed [ST]) at no cost. Based on café data and power analysis (alpha 0.05, 80% power), 2 days per vegetable pair were conducted with carrot, broccoli, and green bean pairs randomized 3 days/week 1 and 3, with normal service week 2. Selection was greater for SS vs ST, n = 335 vs. 143 for all 3 vegetables combined; n = 97 vs 47 for carrots; n = 114 vs. 55 for broccoli; n = 124 vs. 41 for green beans (p purchase the vegetable that they selected. More customers chose the 'somewhat likely' and 'very likely' (n = 353) than the 'not likely' and 'definitely would not' (n = 121) purchase responses. Regression showed that people who did not often consume a vegetable with lunch while dining out were 1.59 times more likely to select the SS vegetables over the ST (p = 0.007). Given a choice, consumers were more likely to select a seasoned vegetable. With low vegetable consumption as a predictor of seasoned vegetable choice, offering seasoned vegetables may increase intake in those with poor vegetable intake in a café setting. Copyright © 2017 The Authors. Published by Elsevier Ltd.. All rights reserved.

  15. Nutrient Density and the Cost of Vegetables from Elementary School Lunches.

    Science.gov (United States)

    Ishdorj, Ariun; Capps, Oral; Murano, Peter S

    2016-01-01

    Vegetables are the major source of the dietary fiber, magnesium, potassium, and vitamins A and C that are crucial in the diets of children. This study assessed the nutrient content of vegetables offered through the National School Lunch Program and examined the relation between the overall nutrient density of vegetable subgroups and the costs of nutrients offered and wasted before and after the changes in school meal standards. Using data collected from 3 elementary schools before and after the changes in school meal standards, we found that vegetable plate waste increased from 52% to 58%. Plate waste for starchy vegetables, exclusive of potatoes, was relatively high compared with other subgroups; however, plate waste for white potatoes was the lowest among any type of vegetable. Energy density; cost per 100 g, per serving, and per 100 kcal; and percentage daily value were calculated and used to estimate nutrient density value and nutrient density per dollar. Cost per 100 kcal was highest for red/orange vegetables followed by dark green vegetables; however, nutrient density for red/orange vegetables was the highest in the group and provided the most nutrients per dollar compared with other subgroups. Given that many vegetables are less energy dense, measuring vegetable costs per 100 g and per serving by accounting for nutrient density perhaps is a better way of calculating the cost of vegetables in school meals. © 2016 American Society for Nutrition.

  16. [Progress in inversion of vegetation nitrogen concentration by hyperspectral remote sensing].

    Science.gov (United States)

    Wang, Li-Wen; Wei, Ya-Xing

    2013-10-01

    Nitrogen is the necessary element in life activity of vegetation, which takes important function in biosynthesis of protein, nucleic acid, chlorophyll, and enzyme etc, and plays a key role in vegetation photosynthesis. The technology about inversion of vegetation nitrogen concentration by hyperspectral remote sensing has been the research hotspot since the 70s of last century. With the development of hyperspectral remote sensing technology in recent years, the advantage of spectral bands subdivision in a certain spectral region provides the powerful technology measure for correlative spectral characteristic research on vegetation nitrogen. In the present paper, combined with the newest research production about monitoring vegetation nitrogen concentration by hyperspectral remote sensing published in main geography science literature in recent several years, the principle and correlated problem about monitoring vegetation nitrogen concentration by hyperspectral remote sensing were introduced. From four aspects including vegetation nitrogen spectral index, vegetation nitrogen content inversion based on chlorophyll index, regression model, and eliminating influence factors to inversion of vegetation nitrogen concentration, main technology methods about inversion of vegetation nitrogen concentration by hyperspectral remote sensing were detailedly introduced. Correlative research conclusions were summarized and analyzed, and research development trend was discussed.

  17. SMAP Multi-Temporal Soil Moisture and Vegetation Optical Depth Retrievals in Vegetated Regions Including Higher-Order Soil-Canopy Interactions

    Science.gov (United States)

    Feldman, A.; Akbar, R.; Konings, A. G.; Piles, M.; Entekhabi, D.

    2017-12-01

    The Soil Moisture Active Passive (SMAP) mission utilizes a zeroth order radiative transfer model, known as the tau-omega model, to retrieve soil moisture from microwave brightness temperature observations. This model neglects first order scattering which is significant at L-Band in vegetated regions, or 30% of land cover. Previous higher order algorithms require extensive in-situ measurements and characterization of canopy layer physical properties. We propose a first order retrieval algorithm that approximately characterizes the eight first order emission pathways using rough surface reflectivity, vegetation optical depth (VOD), and scattering albedo terms. The recently developed Multi-Temporal Dual Channel Algorithm (MT-DCA) then retrieves these three parameters in a forward model without ancillary information under the assumption of temporally static albedo and constant vegetation water content between three day SMAP revisits. The approximated scattering terms are determined to be conservative estimates of analytically derived first order scattering terms. In addition, we find the first order algorithm to be more sensitive to surface emission than the tau-omega model. The simultaneously retrieved VOD, previously demonstrated to be proportional to vegetation water content, can provide insight into vegetation dynamics in regions with significant phenology. Specifically, dry tropical forests exhibit an increase in VOD during the dry season in alignment with prior studies that suggest that certain vegetative species green up during the dry season despite limited water availability. VOD retrieved using the first order algorithm and MT-DCA framework can therefore contribute to understanding of tropical forests' role in the carbon, energy, and water cycles, which has yet to be fully explained.

  18. Genetic resources of cultivated and volunteer vegetables in Serbia

    Directory of Open Access Journals (Sweden)

    Lazić Branka

    2017-01-01

    Full Text Available Number of plant species and populations in the diet and agriculture, and knowledge about them, their cultivation and use, represent the biological, cultural and social heritage of the humankind. Due to favourable geographic, soil, and climate conditions, and large diversity of flora in Serbia, there is a rich tradition of vegetable use in the diet, cultivated and volunteer, autochthonous. More than 70 botanical vegetable species that are accepted for long-term preservation are mentioned nowadays in Serbia. Besides that, some plant species that are classified as industrial, medicinal and aromatic plants are being used as vegetables. Vegetables include legumes used as stewing vegetables. Serbia has three vegetable regions: lowlands (along the rivers Danube, Tisa and Sava, Moravian (along three Morava Rivers and their tributaries and mountainous (Eastern, South-eastern and Western areas, Kosovo and Metohija. In these regions, genetic resources of vegetables should be looked for in cultivated and volunteering flora of different domestic and domesticated populations developed due to adaptation to the specific abiotic and biotic factors, including breeders' selection. International and national projects have been organised in the field of preserving genetic resources of vegetables in the past, as well as nowadays in Serbia. Collected samples are stored in Plant Gene Bank of Serbia and in gene banks all over the world. Significant part is located in the collections of national institutes and faculties. Samples are described with passport data, while those in collections even in more detail. However, none of this is sufficient. In the last decades in Serbia, many populations and vegetable species have threatened to disappear. Many villages are disappearing, there are few growers of vegetables, and extinction of numerous valuable genotypes is accelerated by unfavourable weather conditions. Large number of cultivars and vegetable species that were

  19. Nutrición vegetal (III).

    OpenAIRE

    Moyeja Santana, Juan de Jesús

    2007-01-01

    Editorial. Suniaga Q., José La codorniz fuente proteica para consumo humano. Díaz Cuellar, Doraida R. y González, Diomary Diagnóstico de parásitos gastrointestinales en bovinos y su importancia en la productividad de los sistemas ganaderos. Castillo O., Mayela; Hernández, Javier A.; Betancourt, Arquímedes y Suniaga Q., José Nutrición vegetal (II). Moyeja Santana, Juan de Jesús Nutrición vegetal (III). Moyeja Santana, Juan de Jesús Plagas chupadoras de las cítrica...

  20. Nutrición vegetal (II).

    OpenAIRE

    Moyeja Santana, Juan de Jesús

    2007-01-01

    Editorial. Suniaga Q., José La codorniz fuente proteica para consumo humano. Díaz Cuellar, Doraida R. y González, Diomary Diagnóstico de parásitos gastrointestinales en bovinos y su importancia en la productividad de los sistemas ganaderos. Castillo O., Mayela; Hernández, Javier A.; Betancourt, Arquímedes y Suniaga Q., José Nutrición vegetal (II). Moyeja Santana, Juan de Jesús Nutrición vegetal (III). Moyeja Santana, Juan de Jesús Plagas chupadoras de las cítrica...

  1. Genetically engineered plants with increased vegetative oil content

    Science.gov (United States)

    Benning, Christoph

    2017-05-23

    The invention relates to genetically modified agricultural plants with increased oil content in vegetative tissues, as well as to expression systems, plant cells, seeds and vegetative tissues related thereto.

  2. Gelation and interfacial behaviour of vegetable proteins

    NARCIS (Netherlands)

    Vliet, T. van; Martin, A.H.; Bos, M.A.

    2002-01-01

    Recent studies on gelation and interfacial properties of vegetable protiens are reviewed. Attention is focused on legume proteins, mainly soy proteins, and on wheat proteins. The rheological properteis of vegetable protein gels as a function of heating time or temperature is discussed as well as the

  3. Gelation and interfacial behaviour of vegetable proteins

    NARCIS (Netherlands)

    Vliet, van T.; Martin, A.H.; Bos, M.A.

    2002-01-01

    Recent studies on gelation and interfacial properties of vegetable proteins are reviewed. Attention is focused on legume proteins, mainly soy proteins, and on wheat proteins. The rheological properties of vegetable protein gels as a function of heating time or temperature is discussed as well as the

  4. Technical efficiency of irrigated vegetable production among ...

    African Journals Online (AJOL)

    This study was carried out to analyse the technical efficiency of irrigated vegetable production among smallholder farmers in the guinea savannah, Nigeria, and determine the cost and returns on irrigated vegetable production. Two-stage sampling technique was used, purposive selection of two states and three Local ...

  5. Spectrophotometric Determination of Nitrate in Vegetables Using ...

    African Journals Online (AJOL)

    DR. MIKE HORSFALL

    ABSTRACT: A rapid and sensitive spectrophotometric method for the determination of nitrate in vegetables is described. The method is based on the measurement of the absorbance of yellow sodium nitrophenoxide formed via the reaction of phenol with the vegetable-based nitrate in presence of sulphuric acid.

  6. Role of vegetation on river bank accretion

    NARCIS (Netherlands)

    Vargas Luna, A.

    2016-01-01

    There is rising awareness of the need to include the effects of vegetation in studies dealing with the morphological response of rivers. Vegetation growth on river banks and floodplains alters the river bed topography, reduces the bank erosion rates and enhances the development of new floodplains

  7. Karoo biome: a preliminary synthesis. Part 2 - vegetation and history

    CSIR Research Space (South Africa)

    Cowling, RM

    1987-01-01

    Full Text Available and soil erosion. The focus of this volume is vegetation and its history. Included are chapters on vegetation physiognomy, plant growth, vegetation change, phytogeography, palaeo-ecology, palaeontology and archaeology...

  8. Arsenic uptake and speciation in vegetables grown under greenhouse conditions.

    Science.gov (United States)

    Smith, E; Juhasz, A L; Weber, J

    2009-04-01

    The accumulation of arsenic (As) by vegetables is a potential human exposure pathway. The speciation of As in vegetables is an important consideration due to the varying toxicity of different As species. In this study, common Australian garden vegetables were hydroponically grown with As-contaminated irrigation water to determine the uptake and species of As present in vegetable tissue. The highest concentrations of total As were observed in the roots of all vegetables and declined in the aerial portions of the plants. Total As accumulation in the edible portions of the vegetables decreased in the order radish > mung bean > lettuce = chard. Arsenic was present in the roots of radish, chard, and lettuce as arsenate (As(V)) and comprised between 77 and 92% of the total As present, whereas in mung beans, arsenite (As(III)) comprised 90% of the total As present. In aerial portions of the vegetables, As was distributed equally between both As(V) and As(III) in radish and chard but was present mainly as As(V) in lettuce. The presence of elevated As in vegetable roots suggests that As species may be complexed by phytochelatins, which limits As translocation to aerial portions of the plant.

  9. Bonneville - Hood River Vegetation Management Environmental Assessment

    Energy Technology Data Exchange (ETDEWEB)

    N/A

    1998-08-01

    To maintain the reliability of its electrical system, BPA, in cooperation with the U.S. Forest Service, needs to expand the range of vegetation management options used to clear unwanted vegetation on about 20 miles of BPA transmission line right-of-way between Bonneville Dam and Hood River; Oregon, within the Columbia Gorge National Scenic Area (NSA). We propose to continue controlling undesirable vegetation using a program of Integrated Vegetation Management (IVM) which includes manual, biological and chemical treatment methods. BPA has prepared an Environmental Assessment (EA) (DOE/EA-1257) evaluating the proposed project. Based on the analysis in the EA, BPA has determined that the proposed action is not a major Federal action significantly affecting the quality of the human environment, within the meaning of the National Environmental Policy Act (NEPA) of 1969. Therefore, the preparation of an Environmental Impact Statement (EIS) is not required and BPA is issuing this FONSI.

  10. Broad-Scale Environmental Conditions Responsible for Post-Fire Vegetation Dynamics

    Directory of Open Access Journals (Sweden)

    Stuart E. Marsh

    2010-11-01

    Full Text Available Ecosystem response to disturbance is influenced by environmental conditions at a number of scales. Changes in climate have altered fire regimes across the western United States, and have also likely altered spatio-temporal patterns of post-fire vegetation regeneration. Fire occurrence data and a vegetation index (NDVI derived from the NOAA Advanced Very High Resolution Radiometer (AVHRR were used to monitor post-fire vegetation from 1989 to 2007. We first investigated differences in post-fire rates of vegetation regeneration between ecoregions. We then related precipitation, temperature, and elevation records at four temporal scales to rates of post-fire vegetation regeneration to ascertain the influence of climate on post-fire vegetation dynamics. We found that broad-scale climate factors are an important influence on post-fire vegetation regeneration. Most notably, higher rates of post-fire regeneration occurred with warmer minimum temperatures. Increases in precipitation also resulted in higher rates of post-fire vegetation growth. While explanatory power was slight, multiple statistical approaches provided evidence for real ecological drivers of post-fire regeneration that should be investigated further at finer scales. The sensitivity of post-disturbance vegetation dynamics to climatic drivers has important ramifications for the management of ecosystems under changing climatic conditions. Shifts in temperature and precipitation regimes are likely to result in changes in post-disturbance dynamics, which could represent important feedbacks into the global climate system.

  11. Corrosividade causada por soluções produzidas com creosoto vegetal

    Directory of Open Access Journals (Sweden)

    Paes Juarez Benigno

    2002-01-01

    Full Text Available Esta pesquisa teve como objetivo avaliar a corrosividade de soluções preservativas preparadas com creosoto vegetal. Por destilação do alcatrão vegetal, obteve-se o creosoto vegetal bruto, recuperado à temperatura de 110-255 masculineC. Uma fração deste destilado foi lavada com solução a 9% de bicarbonato de sódio, obtendo-se o creosoto vegetal purificado. Ambas as frações foram enriquecidas com 3% de naftenato de cobre; 3% de naftenato de zinco; 3% de naftenato de cobalto; 2% de TBTO; 2% de tribromofenato de tributil-estanho; 2% de pentaclorofenol; ou 0,4% de trióxido de arsênico. Foram preparadas 16 soluções preservativas, sendo 14 enriquecidas, além do creosoto vegetal bruto e do creosoto vegetal purificado. Placas de aço SAE 1006 foram expostas por 6 horas às temperaturas de 25, 45 e 100 masculineC, à ação corrosiva dessas soluções. A corrosividade das soluções de creosoto vegetal foi comparada à corrosividade causada pelo creosoto mineral. As soluções preparadas com creosoto vegetal purificado foram menos corrosivas que suas similares preparadas com creosoto vegetal bruto, sem, no entanto, atingir a baixa corrosividade do creosoto mineral.

  12. Vegetation (MCV / NVCS) Mapping Projects - California [ds515

    Data.gov (United States)

    California Natural Resource Agency — This metadata layer shows the footprint of vegetation mapping projects completed in California that have used the Manual California of Vegetation ( MCV 1st edition)...

  13. Vegetation - Anza-Borrego Desert State Park [ds165

    Data.gov (United States)

    California Natural Resource Agency — The Anza Borrego Desert State Park (ABDSP) Vegetation Map depicts vegetation within the Park and its surrounding environment. The map was prepared by the Department...

  14. Dry fractionation of chicken fat in pilot scale

    OpenAIRE

    Chiu, Ming Chih; Grimaldi, Renato; Gioielli, Luiz Antonio

    2007-01-01

    O consumo mundial de carne de frango foi de 57,8 milhões de toneladas em 2006, segundo estimativas do United States Department of Agriculture (USDA). A gordura abdominal de frango corresponde a aproximadamente 2 a 2,5% do peso da carcaça. Os objetivos deste trabalho foram fracionar esta gordura e caracterizar as frações obtidas através da análise térmica e das propriedades físico-químicas. A gordura de frango foi submetida ao fracionamento a seco para obter uma fração sólida à temperatura amb...

  15. Osmotic dehydration of fruits and vegetables: a review

    OpenAIRE

    Yadav, Ashok Kumar; Singh, Satya Vir

    2012-01-01

    The main cause of perishability of fruits and vegetables are their high water content. To increase the shelf life of these fruits and vegetables many methods or combination of methods had been tried. Osmotic dehydration is one of the best and suitable method to increase the shelf life of fruits and vegetables. This process is preferred over others due to their vitamin and minerals, color, flavor and taste retention property. In this review different methods, treatments, optimization and effec...

  16. Measurement Of Technical Efficiency In Irrigated Vegetable ...

    African Journals Online (AJOL)

    This study measured technical efficiency and identified its determinants in irrigated vegetable production in Nasarawa State of Nigeria using a stochastic frontier model. A complete enumeration of 193 NADP-registered vegetable farmers was done. The predicted farm technical efficiency ranges from 25.94 to 96.24 per cent ...

  17. Classification and mapping of rangeland vegetation physiognomic ...

    African Journals Online (AJOL)

    Plot vegetation species growth form, cover and height data were collected from 450 sampling sites based on eight spectral strata generated using unsupervised image classification. Field data were grouped at four levels of seven, six, three and two vegetation physiognomic classes which were subjected to both ML and ...

  18. Weed Identification and Control in Vegetable Crops.

    Science.gov (United States)

    Ferretti, Peter A., Comp.

    This agriculture extension service publication from Pennsylvania State University examines weed control and identification in vegetable crops. Contents include: (1) Types of weeds; (2) Reducing losses caused by weeds, general control methods and home garden weed control; (3) How herbicides are used; (4) Specific weeds in vegetable plantings; and…

  19. Radiation processing of foods: fruits and vegetables

    International Nuclear Information System (INIS)

    Thomas, Paul

    1990-01-01

    Post-harvest irradiation of fruits and vegetables improves their shelf-life by: (1) delaying ripening and senescence of fruits, (2) controlling fungal diseases, (3) inhibiting sprouting, and (4) disinfestation. Nutritional and quality aspects of irradiated fruits and vegetables are discussed. Commercial prospects are briefly described. (M.G.B.)

  20. Transmission System Vegetation Management Program. Draft Environmental Impact Statement

    International Nuclear Information System (INIS)

    1999-01-01

    Bonneville is responsible for maintaining a network of 24,000 kilometers (km) or 15,000 miles (mi.) of electric transmission lines and 350 substations in a region of diverse vegetation. This vegetation can interfere with electric power flow, pose safety problems for Bonneville and the public, and interfere with their ability to maintain these facilities. They need to (1) keep vegetation away from the electric facilities; (2) increase their program efficiency and consistency; (3) review herbicide use (under increased public scrutiny); and (4) maximize the range of tools they can use while minimizing environmental impact (Integrated Vegetation Management). This DEIS establishes Planning Steps for managing vegetation for specific projects (to be tiered to this EIS). In addition to No Action (current practice), alternatives are presented for Rights-of-way, Electric Yards, and Non-electric Facilities (landscaping, work yards). Four vegetation control methods are analyzed: manual, mechanical, herbicide, and biological. Also evaluated are 24 herbicide active ingredients and 4 herbicide application techniques (spot, localized, broadcast, and aerial). For rights-of-way, they consider three sets of alternatives: alternative management approaches (time-driven or establishing low-growing plant communities); alternative method packages; and, if herbicides are in a methods package, alternative vegetation selections (noxious weeds, deciduous, or any vegetation). For electric yards, one herbicide-use alternative is considered. For non-electric facilities, two method package alternatives are considered. For rights-of-way, the environmentally preferred alternative(s) would use manual, mechanical, and biological control methods, as well as spot and localized herbicide applications for noxious and deciduous plant species; the BPA-preferred alternative(s) would add broadcast and aerial herbicide applications, and would use herbicides on any vegetation. Both would favor a management

  1. Vegetation Parameter Extraction Using Dual Baseline Polarimetric SAR Interferometry Data

    Science.gov (United States)

    Zhang, H.; Wang, C.; Chen, X.; Tang, Y.

    2009-04-01

    For vegetation parameter inversion, the single baseline polarimetric SAR interferometry (POLinSAR) technique, such as the three-stage method and the ESPRIT algorithm, is limited by the observed data with the minimum ground to volume amplitude ration, which effects the estimation of the effective phase center for the vegetation canopy or the surface, and thus results in the underestimated vegetation height. In order to remove this effect of the single baseline inversion techniques in some extend, another baseline POLinSAR data is added on vegetation parameter estimation in this paper, and a dual baseline POLinSAR technique for the extraction of the vegetation parameter is investigated and improved to reduce the dynamic bias for the vegetation parameter estimation. Finally, the simulated data and real data are used to validate this dual baseline technique.

  2. Advances in Studies on Natural Preservativesfor Fruits and Vegetables

    Science.gov (United States)

    Gao, Haisheng; Shi, Pengbao; Zhao, Yuhua

    The author introduced g eneral research and application situations of natural preservatives for fruits and vegetables all over the world these years, and summarized application of vegetation of Murraya in Rutaceae, Cinnamomum in Lauraceae, Artemisia in Compositae and other families and genera on fruits and vegetables preservation and fresh-keeping. Decoction or extraction of Chinese traditional medicine, such as Alpinia Officinarum, Amarphalus Konjac K., stemona etc, could be used in fresh-keeping for orange, apple, strawberry, edible fungi and so on. Garlic could be used in fresh-keeping for orange. Phytic acid and fresh-keeping agents compounded with Phytic acid could extend storage periods of easily rotting fruits and vegetables, such as strawberry, banana, cantaloup, edible fungi and so on, and better keep original fresh condition. Extraction of Snow Fresh, Semper Fresh, Arthropod shell extraction, and halite also had better effect on preservation and fresh-keeping for fruits and vegetables. Main problems exsited in the application of natural preservatives for fruits and vegetables were showed in this article and the applying prospect were discussed too.

  3. Application of a Coupled Vegetation Competition and Groundwater Simulation Model to Study Effects of Sea Level Rise and Storm Surges on Coastal Vegetation

    Directory of Open Access Journals (Sweden)

    Su Yean Teh

    2015-09-01

    Full Text Available Global climate change poses challenges to areas such as low-lying coastal zones, where sea level rise (SLR and storm-surge overwash events can have long-term effects on vegetation and on soil and groundwater salinities, posing risks of habitat loss critical to native species. An early warning system is urgently needed to predict and prepare for the consequences of these climate-related impacts on both the short-term dynamics of salinity in the soil and groundwater and the long-term effects on vegetation. For this purpose, the U.S. Geological Survey’s spatially explicit model of vegetation community dynamics along coastal salinity gradients (MANHAM is integrated into the USGS groundwater model (SUTRA to create a coupled hydrology–salinity–vegetation model, MANTRA. In MANTRA, the uptake of water by plants is modeled as a fluid mass sink term. Groundwater salinity, water saturation and vegetation biomass determine the water available for plant transpiration. Formulations and assumptions used in the coupled model are presented. MANTRA is calibrated with salinity data and vegetation pattern for a coastal area of Florida Everglades vulnerable to storm surges. A possible regime shift at that site is investigated by simulating the vegetation responses to climate variability and disturbances, including SLR and storm surges based on empirical information.

  4. Study of microbiological background of herbal ingredients and dairy-vegetable compositions

    Directory of Open Access Journals (Sweden)

    D. V. Kharitonov

    2016-01-01

    Full Text Available The rates of microbiological safety of powdery vegetables, vegetable-milk compositions, compound desserts have been studied. No pathogenic germs (incl. salmonella, Escherichia coli, yeast, nonspore-forming bacteria B cereus have been detected in powdery vegetable samples. The number of mesophilic aerobic and facultative anaerobic microorganisms as well as amount of molds does not exceed safety index normalized by the legislation. Proteolytic microorganisms compose the basic microflora of powdery vegetables. Microbiological background of vegetable and milk basis is characterized by the presence of microorganisms differed by different resistance to the medium conditions – рН value, presence of oxygen and high temperatures impact. Enrichment of milk base by vegetable components necessitates to adjust the thermal effect regimes prescribed for milk treatment without additional ingredients. Introduction of vegetable ingredients into milk base is accompanied by polysemantic effect of high temperatures on microorganisms of polycomponent milk – vegetable base. On the one hand introduction of vegetable raw material into milk enhances inhibitory temperature effect on microbial cells due to transition of the medium рН into sour side; on the other hand presence of vegetable raw material particles protects microorganisms against sensitive effect of high temperature. Microflora of vegetable-milk compositions after heat treatment as well as ready-made desserts on their base was presented by spore-forming bacillus the number of which is correlated by their number in the initial raw material. In order to choose the optimal regime of heat treatment all processes running during heat treatment and particularly microbiological and physical-chemical degradation of polysaccharides of vegetables cell structures.

  5. Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes.

    Science.gov (United States)

    de Sa, Joia; Lock, Karen

    2008-12-01

    For the first time, public health, particularly obesity, is being seen as a driver of EU agricultural policy. In 2007, European Ministers of Agriculture were asked to back new proposals for school fruit and vegetable programmes as part of agricultural reforms. In 2008, the European Commission conducted an impact assessment to assess the potential impact of this new proposal on health, agricultural markets, social equality and regional cohesion. A systematic review of the effectiveness of interventions to promote fruit and/or vegetable consumption in children in schools, to inform the EC policy development process. School schemes are effective at increasing both intake and knowledge. Of the 30 studies included, 70% increased fruits and vegetables (FV) intake, with none decreasing intake. Twenty-three studies had follow-up periods >1 year and provide some evidence that FV schemes can have long-term impacts on consumption. Only one study led to both increased fruit and vegetable intake and reduction in weight. One study showed that school fruit and vegetable schemes can also help to reduce inequalities in diet. Effective school programmes have used a range of approaches and been organized in ways which vary nationally depending on differences in food supply chain and education systems. EU agriculture policy for school fruits and vegetables schemes should be an effective approach with both public health and agricultural benefits. Aiming to increase FV intake amongst a new generation of consumers, it will support a range of EU policies including obesity and health inequalities.

  6. Substitution or addition? How overweight and obese adults incorporate vegetables into their diet during a randomized controlled vegetable feeding trial

    Science.gov (United States)

    Objective: When attempting to eat healthier, individuals may add vegetables to their diet (addition) without changing other eating behaviors. Alternatively, individuals adding vegetables may decrease consumption of other foods (substitution). Distinguishing between the two means of incorporation of ...

  7. Waste vegetable oil survey report

    Energy Technology Data Exchange (ETDEWEB)

    MacLeod, R. [Science enterprise Algoma seA, Sault Ste. Marie, ON (Canada)

    2009-02-06

    This study was conducted to estimate potential sources of feedstock waste oils for biodiesel production in the Sault Ste. Marie region of Ontario. Two feedstocks were investigated over a period of several months, notably cooking oil and waste vegetable oil. The study was conducted to examine oil throughput, collection practices, and to gauge interest in local initiatives. A distribution list of commercial restaurant listings was developed, and surveys were conducted with members of private enterprises, city government, and non-profit stakeholders in the region. Average volumes of waste vegetable oil were presented for different types of restaurants. The various types of oil used in the restaurants were also quantified. Results of the study showed a positive public response to the idea of a local biodiesel initiative. Steak house, fast food, and Italian establishments generated the largest portion of waste vegetable oil amongst survey respondents. However, the highest response rates came from establishments with little or no oil consumption. Many franchise fast food restaurants are already in contracts with waste oil removal companies. 3 tabs., 3 figs.

  8. THEORETICAL MODELLING STUDY ON THE RELATIONSHIP BETWEEN MULTI-FREQUENCY MICROWAVE VEGETATION INDEX AND VEGETATION PROPERTIES (OPTICAL DEPTH AND SINGLE SCATTERING ALBEDO

    Directory of Open Access Journals (Sweden)

    S. Talebi

    2018-04-01

    Full Text Available This paper presents a theoretical study of derivation Microwave Vegetation Indices (MVIs in different pairs of frequencies using two methods. In the first method calculating MVI in different frequencies based on Matrix Doubling Model (to take in to account multi scattering effects has been done and analyzed in various soil properties. The second method was based on MVI theoretical basis and its independency to underlying soil surface signals. Comparing the results from two methods with vegetation properties (single scattering albedo and optical depth indicated partial correlation between MVI from first method and optical depth, and full correlation between MVI from second method and vegetation properties. The second method to derive MVI can be used widely in global microwave vegetation monitoring.

  9. Effects of sand fences on coastal dune vegetation distribution

    Science.gov (United States)

    Grafals-Soto, Rosana

    2012-04-01

    Sand fences are important human adjustments modifying the morphology of developed shores. The effects of sand fences on sediment transport and deposition in their initial stages have been well studied, but little is known about the effect of deteriorated sand fences that have become partially buried low scale barriers within the dune, potentially benefiting vegetation growth by protecting it from onshore stress. Data on vegetation, topography and fence characteristics were gathered at three dune sites in Ocean City, New Jersey on September 2007 and March 2008 to evaluate the effect of fences within the dune on vegetation distribution. Variables include: distance landward of dune toe, degree of sheltering from onshore stressors, net change in surface elevation (deposition or erosion), vegetation diversity and density, presence of remnant fence, and distance landward of fence. Results for the studied environment reveal that 1) vegetation diversity or density does not increase near remnant fences because most remnants are lower than average vegetation height and can not provide shelter; but 2) vegetation distribution is related to topographic variables, such as degree of sheltering, that are most likely the result of sand accretion caused by fence deployment. Fence deployment that prioritizes the creation of topographically diverse dunes within a restricted space may increase the diversity and density of the vegetation, and the resilience and value of developed dunes. Managers should consider the benefits of using sand fences on appropriately wide beaches to create a protective dune that is also diverse, functional and better able to adapt to change.

  10. Whole grain gluten-free vegetable spicy snacks

    Science.gov (United States)

    Four kinds of spicy snacks (gluten-free, whole grains with fresh vegetables, low in fat, sugar and salt) were evaluated. Acceptance of spicy snacks tested were Carrot-Garlic 77%, Broccoli-Garlic 68%, Spinach-Garlic 61% and Red Onion 53%. This is the first report of spicy gluten-free, 50% vegetable...

  11. Atlas of the potential vegetation of Ethiopia

    DEFF Research Database (Denmark)

    Friis, Ib; Demissew, Sebsebe; van Breugel, Paulo

    Based on many years of field work by the two senior authors (Ib Friis and Sebsebe Demissew) and with the application of GIS analyses (by P. van Breugel) 15 major vegetation types in Ethiopia are described and mapped. The book descibes the structure and floristic composition of the vegetation types...

  12. Formalized classification of European fen vegetation at the alliance level

    DEFF Research Database (Denmark)

    Peterka, Tomáš; Hájek, Michal; Jiroušek, Martin

    2017-01-01

    Aims Phytosociological classification of fen vegetation (Scheuchzerio palustris-Caricetea fuscae class) differs among European countries. Here we propose a unified vegetation classification of European fens at the alliance level, provide unequivocal assignment rules for individual vegetation plot...

  13. National Park Service Vegetation Inventory Program, Cuyahoga Valley National Park, Ohio

    Science.gov (United States)

    Hop, Kevin D.; Drake, J.; Strassman, Andrew C.; Hoy, Erin E.; Menard, Shannon; Jakusz, J.W.; Dieck, J.J.

    2013-01-01

    The National Park Service (NPS) Vegetation Inventory Program (VIP) is an effort to classify, describe, and map existing vegetation of national park units for the NPS Natural Resource Inventory and Monitoring (I&M) Program. The NPS VIP is managed by the NPS Biological Resources Management Division and provides baseline vegetation information to the NPS Natural Resource I&M Program. The U.S. Geological Survey (USGS) Vegetation Characterization Program lends a cooperative role in the NPS VIP. The USGS Upper Midwest Environmental Sciences Center, NatureServe, and NPS Cuyahoga Valley National Park (CUVA) have completed vegetation classification and mapping of CUVA.Mappers, ecologists, and botanists collaborated to identify and describe vegetation types within the National Vegetation Classification Standard (NVCS) and to determine how best to map them by using aerial imagery. The team collected data from 221 vegetation plots within CUVA to develop detailed descriptions of vegetation types. Data from 50 verification sites were also collected to test both the key to vegetation types and the application of vegetation types to a sample set of map polygons. Furthermore, data from 647 accuracy assessment (AA) sites were collected (of which 643 were used to test accuracy of the vegetation map layer). These data sets led to the identification of 45 vegetation types at the association level in the NVCS at CUVA.A total of 44 map classes were developed to map the vegetation and general land cover of CUVA, including the following: 29 map classes represent natural/semi-natural vegetation types in the NVCS, 12 map classes represent cultural vegetation (agricultural and developed) in the NVCS, and 3 map classes represent non-vegetation features (open-water bodies). Features were interpreted from viewing color-infrared digital aerial imagery dated October 2010 (during peak leaf-phenology change of trees) via digital onscreen three-dimensional stereoscopic workflow systems in geographic

  14. Sediment and Vegetation Controls on Delta Channel Networks

    Science.gov (United States)

    Lauzon, R.; Murray, A. B.; Piliouras, A.; Kim, W.

    2016-12-01

    Numerous factors control the patterns of distributary channels formed on a delta, including water and sediment discharge, grain size, sea level rise rates, and vegetation type. In turn, these channel networks influence the shape and evolution of a delta, including what types of plant and animal life - such as humans - it can support. Previous fluvial modeling and flume experiments, outside of the delta context, have addressed how interactions between sediment and vegetation, through their influence on lateral transport of sediment, determine what type of channel networks develops. Similar interactions likely also shape delta flow patterns. Vegetation introduces cohesion, tending to reduce channel migration rates and strengthen existing channel banks, reinforcing existing channels and resulting in localized, relatively stable flow patterns. On the other hand, sediment transport processes can result in lateral migration and frequent switching of active channels, resulting in flow resembling that of a braided stream. While previous studies of deltas have indirectly explored the effects of vegetation through the introduction of cohesive sediment, we directly incorporate key effects of vegetation on flow and sediment transport into the delta-building model DeltaRCM to explore how these effects influence delta channel network formation. Model development is informed by laboratory flume experiments at UT Austin. Here we present initial results of experiments exploring the effects of sea level rise rate, sediment grain size, vegetation type, and vegetation growth rate on delta channel network morphology. These results support the hypothesis that the ability for lateral transport of sediment to occur plays a key role in determining the evolution of delta channel networks and delta morphology.

  15. Trend shifts in satellite-derived vegetation growth in Central Eurasia, 1982-2013.

    Science.gov (United States)

    Xu, Hao-Jie; Wang, Xin-Ping; Yang, Tai-Bao

    2017-02-01

    Central Eurasian vegetation is critical for the regional ecological security and the global carbon cycle. However, climatic impacts on vegetation growth in Central Eurasia are uncertain. The reason for this uncertainty lies in the fact that the response of vegetation to climate change showed nonlinearity, seasonality and differences among plant functional types. Based on remotely sensed vegetation index and in-situ meteorological data for the years 1982-2013, in conjunction with the latest land cover type product, we analyzed how vegetation growth trend varied across different seasons and evaluated vegetation response to climate variables at regional, biome and pixel scales. We found a persistent increase in the growing season NDVI over Central Eurasia during 1982-1994, whereas this greening trend has stalled since the mid-1990s in response to increased water deficit. The stalled trend in the growing season NDVI was largely attributed by summer and autumn NDVI changes. Enhanced spring vegetation growth after 2002 was caused by rapid spring warming. The response of vegetation to climatic factors varied in different seasons. Precipitation was the main climate driver for the growing season and summer vegetation growth. Changes in temperature and precipitation during winter and spring controlled the spring vegetation growth. Autumn vegetation growth was mainly dependent on the vegetation growth in summer. We found diverse responses of different vegetation types to climate drivers in Central Eurasia. Forests were more responsive to temperature than to precipitation. Grassland and desert vegetation responded more strongly to precipitation than to temperature in summer but more strongly to temperature than to precipitation in spring. In addition, the growth of desert vegetation was more dependent on winter precipitation than that of grasslands. This study has important implications for improving the performance of terrestrial ecosystem models to predict future vegetation

  16. CHARACTERISING VEGETATED SURFACES USING MODIS MULTIANGULAR SATELLITE DATA

    Directory of Open Access Journals (Sweden)

    G. McCamley

    2012-07-01

    Full Text Available Bidirectional Reflectance Distribution Functions (BRDF seek to represent variations in surface reflectance resulting from changes in a satellite's view and solar illumination angles. BRDF representations have been widely used to assist in the characterisation of vegetation. However BRDF effects are often noisy, difficult to interpret and are the spatial integral of all the individual surface features present in a pixel. This paper describes the results of an approach to understanding how BRDF effects can be used to characterise vegetation. The implementation of the Ross Thick Li Sparse BRDF model using MODIS is a stable, mature data product with a 10 year history and is a ready data source. Using this dataset, a geometric optical model is proposed that seeks to interpret the BRDF effects in terms of Normalised Difference Vegetation Index (NDVI and a height-to-width ratio of the vegetation components. The height-to-width ratio derived from this model seeks to represent the dependence of NDVI to changes in view zenith angle as a single numeric value. The model proposed within this paper has been applied to MODIS pixels in central Australia for areas in excess of 18,000 km2. The study area is predominantly arid and sparsely vegetated which provides a level of temporal and spatial homogeneity. The selected study area also minimises the effects associated with mutual obscuration of vegetation which is not considered by the model. The results are represented as a map and compared to NDVI derived from MODIS and NDVI derived from Landsat mosaics developed for Australia's National Carbon Accounting System (NCAS. The model reveals additional information not obvious in reflectance data. For example, the height-to-width ratio is able to reveal vegetation features in arid areas that do not have an accompanying significant increase in NDVI derived from MODIS, i.e. the height-to-width ratio reveals vegetation which is otherwise only apparent in NDVI derived

  17. Taste intensities of ten vegetables commonly consumed in the Netherlands.

    Science.gov (United States)

    van Stokkom, V L; Teo, P S; Mars, M; de Graaf, C; van Kooten, O; Stieger, M

    2016-09-01

    Bitterness has been suggested to be the main reason for the limited palatability of several vegetables. Vegetable acceptance has been associated with preparation method. However, the taste intensity of a variety of vegetables prepared by different methods has not been studied yet. The objective of this study is to assess the intensity of the five basic tastes and fattiness of ten vegetables commonly consumed in the Netherlands prepared by different methods using the modified Spectrum method. Intensities of sweetness, sourness, bitterness, umami, saltiness and fattiness were assessed for ten vegetables (cauliflower, broccoli, leek, carrot, onion, red bell pepper, French beans, tomato, cucumber and iceberg lettuce) by a panel (n=9) trained in a modified Spectrum method. Each vegetable was assessed prepared by different methods (raw, cooked, mashed and as a cold pressed juice). Spectrum based reference solutions were available with fixed reference points at 13.3mm (R1), 33.3mm (R2) and 66.7mm (R3) for each taste modality on a 100mm line scale. For saltiness, R1 and R3 differed (16.7mm and 56.7mm). Mean intensities of all taste modalities and fattiness for all vegetables were mostly below R1 (13.3mm). Significant differences (p<0.05) within vegetables between preparation methods were found. Sweetness was the most intensive taste, followed by sourness, bitterness, fattiness, umami and saltiness. In conclusion, all ten vegetables prepared by different methods showed low mean intensities of all taste modalities and fattiness. Preparation method affected taste and fattiness intensity and the effect differed by vegetable type. Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. New Approaches to Irrigation Scheduling of Vegetables

    Directory of Open Access Journals (Sweden)

    Michael D. Cahn

    2017-04-01

    Full Text Available Using evapotranspiration (ET data for scheduling irrigations on vegetable farms is challenging due to imprecise crop coefficients, time consuming computations, and the need to simultaneously manage many fields. Meanwhile, the adoption of soil moisture monitoring in vegetables has historically been limited by sensor accuracy and cost, as well as labor required for installation, removal, and collection of readings. With recent improvements in sensor technology, public weather-station networks, satellite and aerial imaging, wireless communications, and cloud computing, many of the difficulties in using ET data and soil moisture sensors for irrigation scheduling of vegetables can now be addressed. Web and smartphone applications have been developed that automate many of the calculations involved in ET-based irrigation scheduling. Soil moisture sensor data can be collected through wireless networks and accessed using web browser or smartphone apps. Energy balance methods of crop ET estimation, such as eddy covariance and Bowen ratio, provide research options for further developing and evaluating crop coefficient guidelines of vegetables, while recent advancements in surface renewal instrumentation have led to a relatively low-cost tool for monitoring crop water requirement in commercial farms. Remote sensing of crops using satellite, manned aircraft, and UAV platforms may also provide useful tools for vegetable growers to evaluate crop development, plant stress, water consumption, and irrigation system performance.

  19. SUPLEMENTAÇÃO COM AMÊNDOA DE BACURI NA COMPOSIÇÃO CORPORAL DE RATOS SUBMETIDOS AO EXERCÍCIO

    Directory of Open Access Journals (Sweden)

    Marília de Lima Mendes Ramos

    Full Text Available RESUMO Introdução: A proteína da amêndoa do bacuri (Attalea phalerata Mart. Ex Spreng e da whey protein (WP têm quantidades relevantes de aminoácidos essenciais e são de boa digestibilidade, características que têm sido buscadas por atletas para auxílio para melhorar a composição corporal, particularmente quando associadas a exercícios. Objetivo: Avaliar o efeito de dietas com teor proteico vegetal e animal sobre a composição corporal de ratos Wistar submetidos ao exercício resistido em escada. Métodos: Quarenta ratos machos recém-desmamados foram submetidos a um período de adaptação com dieta comercial (4 semanas e treinamento resistido durante oito semanas (três vezes por semana, recebendo dietas com farinha de bacuri e whey protein. Foram distribuídos randomicamente em seis grupos: G1 (bacuri sedentário, G2 (bacuri exercitado, G3 (WP sedentário, G4 (WP exercitado, G5 (controle sedentário e G6 (controle exercitado. Avaliou-se consumo da dieta, peso corporal, comprimento, circunferências torácica e abdominal para calcular o índice de Lee e o índice de massa corporal; os sítios com gordura foram retirados após eutanásia. A análise estatística foi realizada por ANOVA e Teste de Tukey, considerando 5% de significância. Resultados: O peso final do G3 (372 ± 8,86 g foi superior ao do G2 (326,83 ± 15,03 g e do G6 (316,75 ± 5,90 g; os grupos que receberam dieta com farinha de bacuri consumiram quantidade superior de dieta, porém, tiveram menor peso final; não diferiram no índice de Lee e no IMC, sítios com gordura e índice de adiposidade com relação aos grupos tratados com WP, apresentando valores inferiores das circunferências torácica e abdominal. Com relação às gorduras e índice de adiposidade, não houve diferença entre os grupos sedentários e exercitados. Conclusão: A proteína da amêndoa de bacuri mostrou-se de boa qualidade quando comparada com a whey protein, havendo possibilidade de

  20. Management of Vegetation by Alternative Practices in Fields and Roadsides

    Directory of Open Access Journals (Sweden)

    Allen V. Barker

    2014-01-01

    Full Text Available In attempts to reduce the amounts of conventional herbicides used, alternative practices are sought in the management of roadside vegetation. In this investigation, alternative herbicides (citric-acetic acids, clove oil, corn gluten meal, limonene, and pelargonic acid, flaming, and mulching were assessed in management of annual and perennial, herbaceous vegetation in field and roadside plots. Several formulations of alternative herbicides applied singly or repeatedly during the growing season were evaluated and compared with conventional herbicides (glyphosate and glufosinate ammonium or with flaming or mulching. Citric-acetic acid formulations, clove oil, limonene, or pelargonic acid applied as foliar sprays immediately desiccated foliage, but the efficacy lasted for no longer than five weeks. Repeated applications were better than single applications of these herbicides in suppressing plant vegetative growth. Corn gluten meal imparted little or no early control and stimulated late-season growth of vegetation. A single flaming of vegetation gave no better control than the alternative herbicides, but repeated flaming strongly restricted growth. Mulching with wood chips or bark gave season-long suppression of vegetation. Glyphosate gave season-long inhibition of vegetation, but the efficacy of glufosinate ammonium waned as the growing season progressed. For season-long suppression of vegetation with alternative herbicides or flaming repeated applications will be required.

  1. Landscape level assessment of critically endangered vegetation of ...

    Indian Academy of Sciences (India)

    techniques. Littoral vegetation is the only natural vegetation type of Lakshadweep islands. Altogether ... is the best method to analyse patch size, shape ..... qualitative levels. .... 285, USDA Forest Service, Pacific North West Research. Station ...

  2. 21 CFR 133.168 - Pasteurized blended cheese with fruits, vegetables, or meats.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Pasteurized blended cheese with fruits, vegetables... fruits, vegetables, or meats. (a) Pasteurized blended cheese with fruits, vegetables, or meats, or... vegetable; any properly prepared cooked or canned meat. (3) When the added fruits, vegetables, or meats...

  3. Decomposition of vegetation growing on metal mine waste

    Energy Technology Data Exchange (ETDEWEB)

    Williams, S T; McNeilly, T; Wellington, E M.H.

    1977-01-01

    Aspects of the decomposition of metal tolerant vegetation growing on mine waste containing high concentrations of lead and zinc were studied and compared with those on an adjacent uncontaminated site. High concentrations of Pb and, to a lesser extent, Zn, accumulated in metal-tolerant grass. Retarded decomposition of this vegetation as compared with that on the uncontaminated site was indicated by a greater accumulation of litter, less humus formation, reduced soil urease activity and smaller microbial and microfaunal populations. Some evidence for increased metal tolerance in microbes from the mine waste was obtained. Concentrations of lead tolerated under laboratory conditions were much lower than those extracted from the mine waste and its vegetation, probably due to the lack of an accurate method for assessing the availability of lead in soil and vegetation.

  4. Potential in-class strategies to increase children's vegetable consumption.

    Science.gov (United States)

    Sharp, Gemma; Pettigrew, Simone; Wright, Shannon; Pratt, Iain S; Blane, Sally; Biagioni, Nicole

    2017-06-01

    The Crunch&Sip programme is a school-based nutrition initiative designed to increase the fruit, vegetable and water intakes of primary-school children. In recognition of the notable deficits in children's vegetable consumption, the present study explored the receptivity of school staff to a realignment of the Crunch&Sip programme to feature a primary focus on vegetable consumption. This involved investigating school staff members' perceptions of relevant barriers, motivators and facilitators. A multi-method approach was adopted that involved four focus groups and a survey (administered in paper and online formats) containing a mixture of open- and closed-ended items. Western Australia. Staff from Western Australian schools participated in the focus groups (n 37) and survey (n 620). School staff were strongly supportive of modifying the Crunch&Sip programme to focus primarily on children's vegetable consumption and this was generally considered to be a feasible change to implement. Possible barriers identified included children's taste preferences and a perceived lack of parental support. Suggested strategies to overcome these barriers were education sessions for parents and children, teachers modelling vegetable consumption for their students and integrating vegetable-related topics into the school curriculum. School staff are likely to support the introduction of school-based nutrition programmes that specifically encourage the consumption of vegetables. Potential barriers may be overcome through strategies to engage parents and children.

  5. Determining Characteristic Vegetation Areas by Terrestrial Laser Scanning for Floodplain Flow Modeling

    Directory of Open Access Journals (Sweden)

    Johanna Jalonen

    2015-01-01

    Full Text Available Detailed modeling of floodplain flows and associated processes requires data on mixed, heterogeneous vegetation at river reach scale, though the collection of vegetation data is typically limited in resolution or lack spatial information. This study investigates physically-based characterization of mixed floodplain vegetation by means of terrestrial laser scanning (TLS. The work aimed at developing an approach for deriving the characteristic reference areas of herbaceous and foliated woody vegetation, and estimating the vertical distribution of woody vegetation. Detailed experimental data on vegetation properties were gathered both in a floodplain site for herbaceous vegetation, and under laboratory conditions for 2–3 m tall trees. The total plant area (Atot of woody vegetation correlated linearly with the TLS-based voxel count, whereas the Atot of herbaceous vegetation showed a linear correlation with TLS-based vegetation mean height. For woody vegetation, 1 cm voxel size was found suitable for estimating both the Atot and its vertical distribution. A new concept was proposed for deriving Atot for larger areas from the point cloud attributes of small sub-areas. The results indicated that the relationships between the TLS attributes and Atot of the sub-areas can be derived either by mm resolution TLS or by manual vegetation sampling.

  6. Rehydration ratio of fluid bed-dried vegetables

    Indian Academy of Sciences (India)

    Fluid-bed drying of vegetable pieces has been investigated. The vegetables used have been potatoes, parsley roots, celery roots and carrots of various dimensions. Starting water content was: potatoes 78%, parsley roots 85.1%, celery roots 93.6%, and carrots 88.6%. Temperatures of fluidisation have varied from 60° to ...

  7. Becquerel in raw fruit and vegetables?

    International Nuclear Information System (INIS)

    Heilgeist, M.

    1989-01-01

    After a general introduction and definition of the basic terms, the quantity of radionuclides of natural and artificial origin in our environment is shown. The specific activity of Cs-134 and Cs-137 in fruit and vegetables before and after the accident in Chernobyl is demonstrated. Finally, the quantity of the radioactivity consumed by the human being with fruit and vegetable is compared with the values of the total food consumption. (orig./HP) [de

  8. MONITORING PHENOLOGY OF FLOODPLAIN GRASSLAND AND HERBACEOUS VEGETATION WITH UAV IMAGERY

    Directory of Open Access Journals (Sweden)

    W. K. van Iersel

    2016-06-01

    Full Text Available River restoration projects, which aim at improved flood safety and increased ecological value, have resulted in more heterogeneous vegetation. However, they also resulted in increasing hydraulic roughness, which leads to higher flood water levels during peak discharges. Due to allowance of vegetation development and succession, both ecological and hydraulic characteristics of the floodplain change more rapidly over time. Monitoring of floodplain vegetation has become essential to document and evaluate the changing floodplain characteristics and associated functioning. Extraction of characteristics of low vegetation using single-epoch remote sensing data, however, remains challenging. The aim of this study was to (1 evaluate the performance of multi-temporal, high-spatial-resolution UAV imagery for extracting temporal vegetation height profiles of grassland and herbaceous vegetation in floodplains and (2 to assess the relation between height development and NDVI changes. Vegetation height was measured six times during one year in 28 field plots within a single floodplain. UAV true-colour and false-colour imagery of the floodplain were recorded coincidently with each field survey. We found that: (1 the vertical accuracy of UAV normalized digital surface models (nDSMs is sufficiently high to obtain temporal height profiles of low vegetation over a growing season, (2 vegetation height can be estimated from the time series of nDSMs, with the highest accuracy found for combined imagery from February and November (RMSE = 29-42 cm, (3 temporal relations between NDVI and observed vegetation height show different hysteresis behaviour for grassland and herbaceous vegetation. These results show the high potential of using UAV imagery for increasing grassland and herbaceous vegetation classification accuracy.

  9. Biota - 2011 Vegetation Inventory - Mud Lake, MN/SD

    Data.gov (United States)

    Army Corps of Engineers, Department of the Army, Department of Defense — 2011 Vegetation Classification for Mud Lake, MN/SD Vegetation Project Report, OMBIL Environmental Stewardship - Level 1 Inventory. Mud Lake, located on the Minnesota...

  10. Availability and consumption of fruits and vegetables in nine regions ...

    African Journals Online (AJOL)

    Bernt Lindtjorn

    children studied did not eat vegetable and fruit in the week preceding the survey, respectively. .... refer to households who never saw a single fruit/ vegetable, even once ..... did not eat vegetables even once, let alone three times in a week is.

  11. Variações nos níveis de adiponectina nos pacientes com doença renal crônica: um estudo prospectivo de 12 meses

    Directory of Open Access Journals (Sweden)

    Maria Ayako Kamimura

    2012-09-01

    Full Text Available INTRODUÇÃO: As complicações cardiovasculares permanecem como a principal causa de mortalidade nos pacientes portadores de doença renal crônica (DRC. A adiponectina é uma proteína produzida pelo tecido adiposo que apresenta importante propriedade cardioprotetora. O nosso objetivo foi investigar os determinantes dos níveis de adiponectina nos pacientes com DRC. MÉTODOS: Este estudo prospectivo observacional incluiu 98 pacientes [taxa de filtração glomerular (TFG 36,1+-14,4 ml/min; 56,5+-10,4 anos; 63% homens; 31% diabéticos e índice de massa corporal (IMC 27,1+-5,2 kg/m²]. A avaliação da adiponectina (teste imunoenzimático, dos parâmetros laboratoriais, do estado nutricional (avaliação global subjetiva, da gordura corporal total (absortometria de raios-x de dupla energia e da gordura abdominal visceral e subcutânea (tomografia computadorizada foi realizada no início e após 12 meses. RESULTADOS: A adiponectina correlacionou-se com a TFG (r = -0,45; p < 0,001, a proteinúria (r = 0,21; p = 0,04, o IMC (r = -0,33; p < 0,01 e a gordura visceral (r = -0,49; p < 0,001. Na análise de regressão múltipla, os determinantes das concentrações de adiponectina foram o sexo (feminino β = 3,8; p < 0,01, a idade (β = 0,14; p = 0,03, a TFG (β = -0,15; p < 0,01 e a gordura visceral (β = -0,04; p < 0,001 (R² = 0,41. Após 12 meses, a progressão da DRC foi evidenciada pela diminuição da TFG (-1,6+-6,3 ml/min; p = 0,01 e aumento da proteinúria (0,3+-0,8 g/d; p < 0,01. Houve um aumento da gordura visceral de 97+-73 cm² para 111+-82 cm² (p < 0,001 e concomitante redução dos níveis de adiponectina, de 27,6+-7,5 mg/l para 22,2+-11,6 mg/l (p < 0,001. O peso corporal, o IMC, a gordura corporal total e a gordura abdominal subcutânea não se alteraram neste período. Ajustando pelos fatores associados à adiponectina, observamos que somente o acúmulo de gordura visceral ao longo do tempo determinou a redução nos níveis de

  12. Aplicação de métodos de otimização no cálculo de equilíbrio de misturas de biodiesel com utilização de metodologias rigorosas para estimativa de propriedades termodinâmicas

    OpenAIRE

    Daniela de Freitas Borghi

    2014-01-01

    Resumo: Atualmente, a produção de biodiesel tem sido objeto de estudo em diversos países devido à previsão de exaustão das fontes petrolíferas e também às suas características, já que este combustível possui vantagens ambientais em relação à emissão de gases poluentes. Trata-se de uma fonte de energia renovável e as matérias-primas para a sua produção são abundantes no Brasil. O biodiesel é produzido através da transesterificação de gordura animal ou óleo vegetal. Porém, os reagentes (óleo e ...

  13. Variation of Vegetation Ecological Water Consumption and Its Response to Vegetation Coverage Changes in the Rocky Desertification Areas in South China.

    Science.gov (United States)

    Wan, Long; Tong, Jing; Zhou, Jinxing; Guo, Hongyan; Cui, Ming; Liu, Yuguo; Ning, Like; Tang, Fukai

    2016-01-01

    Over the past several decades, rocky desertification has led to severe ecological problems in karst areas in South China. After a rocky desertification treatment project was completed, the vegetation coverage changed greatly and, consequently, increased the ecology water consumption (approximately equal to the actual evapotranspiration) of the regional vegetation. Thus, it intensified the regional water stresses. This study explored the changes in the actual evapotranspiration (ETa) response to the vegetation coverage changes in the rocky desertification areas in South China based on the precipitation (P), potential evapotranspiration (ETp) and NDVI (the normalized difference vegetation index) datasets. The revised Bagrov model was used to simulate the actual evapotranspiration changes with the supposed increasing NDVI. The results indicated that the average NDVI value was lower when the rocky desertification was more severe. The ETa, evapotranspiration efficiency (ETa/ETp) and potential humidity (P/ETp) generally increased with the increasing NDVI. The sensitivity of the ETa response to vegetation coverage changes varied due to different precipitation conditions and different rocky desertification severities. The ETa was more sensitive under drought conditions. When a drought occurred, the ETa exhibited an average increase of 40~60 mm with the NDVI increasing of 0.1 in the rocky desertification areas. Among the 5 different severity categories of rocky desertification, the ETa values' responses to NDVI changes were less sensitive in the severe rocky desertification areas but more sensitive in the extremely and potential rocky desertification areas. For example, with the NDVI increasing of 0.025, 0.05, 0.075, and 0.1, the corresponding ETa changes increased by an average of 2.64 mm, 10.62 mm, 19.19 mm, and 27.58 mm, respectively, in severe rocky desertification areas but by 4.94 mm, 14.99 mm, 26.80, and 37.13 mm, respectively, in extremely severe rocky

  14. Vegetation composition of the UCM Biological Field Station Finca de Ontalba; Composicion vegetal de la Estacion Biologica de la UCM Finca de Ontalba

    Energy Technology Data Exchange (ETDEWEB)

    Castoldi, E.; Molina, J. A.

    2012-07-01

    A vegetation study in the Biological Field Station of the Complutense University of Madrid named Finca de Ontalba, located in Guadarrama Mountains (North Madrid), was carried out. We identified 12 plant communities grouped in the following seven vegetation types: 1) Hygrophilous and aquatic communities; 2) Meadows; 3) Pioneer community of open disturbed soils; 4) Nitrophilous tall-herb vegetation of forest edge; 5) Forest-edge herbaceous community; 6) Forest-edge scrub community; and 7) Forest vegetation. The interest of the Station for research studies is pointed out. Its scope includes primary succession, amphibious environment, soil moisture gradient, ecotones, and forested environment. Besides, the Biological Station hosts a freshwater habitat type listed in the European Community Directive (92/43/EEC) which corresponds to water courses of plain or montane levels with Ranunculion fluitantis and Callitricho- Batrachion vegetation (habitat code 3260). (Author)

  15. Soil-geomorphic heterogeneity governs patchy vegetation dynamics at an arid ecotone.

    Science.gov (United States)

    Bestelmeyer, Brandon T; Ward, Judy P; Havstad, Kris M

    2006-04-01

    Soil properties are well known to affect vegetation, but the role of soil heterogeneity in the patterning of vegetation dynamics is poorly documented. We asked whether the location of an ecotone separating grass-dominated and sparsely vegetated areas reflected only historical variation in degradation or was related to variation in inherent soil properties. We then asked whether changes in the cover and spatial organization of vegetated and bare patches assessed using repeat aerial photography reflected self-organizing dynamics unrelated to soil variation or the stable patterning of soil variation. We found that the present-day ecotone was related to a shift from more weakly to more strongly developed soils. Parts of the ecotone were stable over a 60-year period, but shifts between bare and vegetated states, as well as persistently vegetated and bare states, occurred largely in small (<40 m2) patches throughout the study area. The probability that patches were presently vegetated or bare, as well as the probability that vegetation persisted and/or established over the 60-year period, was negatively related to surface calcium carbonate and positively related to subsurface clay content. Thus, only a fraction of the landscape was susceptible to vegetation change, and the sparsely vegetated area probably featured a higher frequency of susceptible soil patches. Patch dynamics and self-organizing processes can be constrained by subtle (and often unrecognized) soil heterogeneity.

  16. 7 CFR 319.56-10 - Importation of fruits and vegetables from Canada.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Importation of fruits and vegetables from Canada. 319... Vegetables § 319.56-10 Importation of fruits and vegetables from Canada. (a) General permit for fruits and vegetables grown in Canada. Fruits and vegetables grown in Canada and offered for entry into the United...

  17. Using Food Grade Lye “omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations

    Directory of Open Access Journals (Sweden)

    Florence O Habwe

    2011-05-01

    Full Text Available Background: Lye, sodium hydroxide and potassium hydroxide has been used over the years in food preparation including the preparation of vegetables and dried meat products, washing or chemical peeling of fruits and vegetables, cocoa processing, caramel production, poultry scalding and cooking among others. Lye is believed to improve the organoleptic properties and also enhances the nutritional value to the products.Objective: To assess the effect of food grade lye on the levels of copper and iron in the raw, boiled and boiled-fried single vegetables and vegetable combinations treated with and without food grade lye.Methods: Single vegetables, Crotalaria occroleuca, Solanum scabrum, Vigna unguiculata and Amaranthus blitum and their combinations were cooled and kept in the fridge at 4oCs. Elemental analysis was done for the raw, boiled and boiled-fried samples using Atomic Absorption Spectrophotometry (AAS under standard conditions using wavelengths of 248.3nm for iron and 324.2nm for copper. Paired t-test was used to compare the iron and copper levels of the boiled and boiled-fried vegetables while the independent t-test was done to assess the levels of iron and copper in the raw, boiled and boiled fried samples.Results: Boiled-fried samples recorded higher content of iron and copper than the boiled ones. A combination of Amaranthus blitum-Crotolaria occloreuca boiled without lye boiled-fried with lye, and boiled-fried without lye had the highest copper contents of 1.66mg/100gram, 4.56mg/100gram, and 4.56mg/100gram respectively, compared to Amaranthus blitum aloneFunctional Foods in Heals and Disease 2011; 5:189-197(3.48mg/100gram and Crotolaria occloreuca (0.42mg/100gram. A combination of Amaranthus blitum-Crotolaria occloreuca boiled in non-lye water, and those boiled-fried with and without lye had the highest extractable iron of 557mg/100g, 859.2mg/100g, and 859.2mg/100g respectively. Iron content was high in the Solanum scabrum (281.1mg/100g

  18. Assessing global vegetation activity using spatio-temporal Bayesian modelling

    Science.gov (United States)

    Mulder, Vera L.; van Eck, Christel M.; Friedlingstein, Pierre; Regnier, Pierre A. G.

    2016-04-01

    This work demonstrates the potential of modelling vegetation activity using a hierarchical Bayesian spatio-temporal model. This approach allows modelling changes in vegetation and climate simultaneous in space and time. Changes of vegetation activity such as phenology are modelled as a dynamic process depending on climate variability in both space and time. Additionally, differences in observed vegetation status can be contributed to other abiotic ecosystem properties, e.g. soil and terrain properties. Although these properties do not change in time, they do change in space and may provide valuable information in addition to the climate dynamics. The spatio-temporal Bayesian models were calibrated at a regional scale because the local trends in space and time can be better captured by the model. The regional subsets were defined according to the SREX segmentation, as defined by the IPCC. Each region is considered being relatively homogeneous in terms of large-scale climate and biomes, still capturing small-scale (grid-cell level) variability. Modelling within these regions is hence expected to be less uncertain due to the absence of these large-scale patterns, compared to a global approach. This overall modelling approach allows the comparison of model behavior for the different regions and may provide insights on the main dynamic processes driving the interaction between vegetation and climate within different regions. The data employed in this study encompasses the global datasets for soil properties (SoilGrids), terrain properties (Global Relief Model based on SRTM DEM and ETOPO), monthly time series of satellite-derived vegetation indices (GIMMS NDVI3g) and climate variables (Princeton Meteorological Forcing Dataset). The findings proved the potential of a spatio-temporal Bayesian modelling approach for assessing vegetation dynamics, at a regional scale. The observed interrelationships of the employed data and the different spatial and temporal trends support

  19. Building the United States National Vegetation Classification

    Science.gov (United States)

    Franklin, S.B.; Faber-Langendoen, D.; Jennings, M.; Keeler-Wolf, T.; Loucks, O.; Peet, R.; Roberts, D.; McKerrow, A.

    2012-01-01

    The Federal Geographic Data Committee (FGDC) Vegetation Subcommittee, the Ecological Society of America Panel on Vegetation Classification, and NatureServe have worked together to develop the United States National Vegetation Classification (USNVC). The current standard was accepted in 2008 and fosters consistency across Federal agencies and non-federal partners for the description of each vegetation concept and its hierarchical classification. The USNVC is structured as a dynamic standard, where changes to types at any level may be proposed at any time as new information comes in. But, because much information already exists from previous work, the NVC partners first established methods for screening existing types to determine their acceptability with respect to the 2008 standard. Current efforts include a screening process to assign confidence to Association and Group level descriptions, and a review of the upper three levels of the classification. For the upper levels especially, the expectation is that the review process includes international scientists. Immediate future efforts include the review of remaining levels and the development of a proposal review process.

  20. Vermicomposting of Vegetable Wastes Using Cow Dung

    Directory of Open Access Journals (Sweden)

    K. Muthukumaravel

    2008-01-01

    Full Text Available Municipal solid wastes are mainly from domestic and commercial areas containing recyclable toxic substances, compostable organic matter and others. With rapid increase in population, the generation of municipal solid wastes has increased several folds during last few years. Disposal of solid wastes can be done by methods like land filling, incineration, recycling, conversion into biogas, disposal into sea and composting. Vermicomposting is one of the recycling technologies which will improve the quality of the products. The present study aims to find out the possibility of utilization of vegetable wastes for vermiculture. Earthworm Megascolex mauritii cultured in plastic trays (45 x 30 x 30 cm containing soil alone (control (T1, soil + cow dung (T2, soil + vegetable waste (T3 and soil + vegetable waste + cow dung (T4 for 60 days. Nutrient values were determined from the compost and compared with that of the control. From these results, it was found that NPK values were maximum in compost obtained from vegetable waste with the use of cow dung.

  1. Price Trends Are Similar for Fruits, Vegetables, and Snack Foods

    OpenAIRE

    Kuchler, Fred; Stewart, Hayden

    2008-01-01

    An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers’ incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the United States is difficult to prove because of substantial quality improvements in many fresh fruits and vegetables. For commonly consumed fresh fruits and vegetables for which quality has remained fairly constant, analysis of price tren...

  2. Assessment of heavy metal contents of green leafy vegetables

    Directory of Open Access Journals (Sweden)

    V. Jena

    2013-01-01

    Full Text Available Vegetables are rich sources of vitamins, minerals, and fibers, and have beneficial antioxidative effects. Ingestion of vegetables containing heavy metals is one of the main routes through which these elements enter the human body. Slowly released into the body, however, heavy metals can cause an array of diseases. In this study we investigated the concentrations of copper, chromium, zinc, and lead in the most frequently consumed vegetables including Pimpinella anisum, Spinacia oleracea, Amaranthus viridis, Coriandrum sativum, and Trigonella foenum graecum in various sites in Raipur city, India. Atomic absorption spectrophotometry was used to estimate the levels of these metals in vegetables. The mean concentration for each heavy metal in the samples was calculated and compared with the permissible levels set by the Food and Agriculture Organization and World Health Organization. The intake of heavy metals in the human diet was also calculated to estimate the risk to human health. Our findings indicated the presence of heavy metals in vegetables in the order of Cr > Zn > Cu > Pb. Based on these findings, we conclude that the vegetables grown in this region are a health hazard for human consumption.

  3. Consumer behavior and knowledge on organic vegetables in Cyprus

    Directory of Open Access Journals (Sweden)

    Chrysargyris, A.

    2017-03-01

    Full Text Available The objective of the present study was to investigate the awareness, knowledge and consumers’ behavior towards organic vegetables in Cyprus. For this study, a deliberate sampling technique was used in order to identify a sample group of 180 consumers over the age of 18 years who indented or made purchases from 1 grocery stores; 2 street market; and, 3 supermarkets. A questionnaire was used for data collection across the country. Descriptive statistics were used for data analysis. The results revealed that 99% of Cypriot consumers were aware of organic vegetables but only 69% and 49% of them consume or have knowledge of organically cultivated vegetables, respectively. According to Cypriots, organic vegetables are healthier, fresher and tastier than conventional vegetables. On the other hand, there appears to be a lack of knowledge about the stipulations of organic farming but consumers show great willingness not only to get properly informed via different means but to pay higher for organic vegetables. Concluding, consumers, organic farm holders and distributors should work together to create well-established strategies what will provide a better place in the market for organic products.

  4. Energy use pattern analyses of greenhouse vegetable production

    Energy Technology Data Exchange (ETDEWEB)

    Canakci, M.; Akinci, I. [Department of Agricultural Machinery, Faculty of Agriculture, Akdeniz University, 07070 Antalya (Turkey)

    2006-07-15

    Greenhouse farming is a growing industry in many states. It is a very expensive way to produce greenhouse crops and there are many variables to consider before the farmer decides to take this route. A good location is essential for crop planning and growing. However, current studies related to energy use patterns and resources present in vegetable production are very limited. This research attempts to investigate the energy use patterns in greenhouse vegetable production, to determine the energy output-input ratio and their relationships. Antalya province, which has greenhouse area of about 13,337ha (30.2%), is the center of greenhouse farming in Turkey. A questionnaire was distributed to 101 greenhouse farms from 11 villages in order to obtain the available data for vegetable production. Power requirement of the machines used in greenhouse operations were measured by using a computer based data acquisition system. Energy and economical variables (i.e. output-input ratio, specific energy, production cost, net return, etc.) were calculated by using the standard equations. As a result, the operational energy and energy source requirements of the greenhouse vegetable production were found between the ranges of 23,883.5-28,034.7 and 45,763.3-49,978.8MJ/1000m{sup 2}, respectively. The energy ratio of four major greenhouse vegetables-tomato, pepper, cucumber and eggplant-was 0.32, 0.19, 0.31, 0.23, respectively. The crop yields increased as a function of the total energy inputs with the best form being second-degree polynomial. The net return of the vegetable production was found in the 595.6-2775.3$/1000m{sup 2} ranges. Among the greenhouse vegetables, tomato cultivation resulted in being the most profitable. (author)

  5. Nutrient Density and the Cost of Vegetables from Elementary School Lunches123

    Science.gov (United States)

    Ishdorj, Ariun; Capps, Oral; Murano, Peter S

    2016-01-01

    Vegetables are the major source of the dietary fiber, magnesium, potassium, and vitamins A and C that are crucial in the diets of children. This study assessed the nutrient content of vegetables offered through the National School Lunch Program and examined the relation between the overall nutrient density of vegetable subgroups and the costs of nutrients offered and wasted before and after the changes in school meal standards. Using data collected from 3 elementary schools before and after the changes in school meal standards, we found that vegetable plate waste increased from 52% to 58%. Plate waste for starchy vegetables, exclusive of potatoes, was relatively high compared with other subgroups; however, plate waste for white potatoes was the lowest among any type of vegetable. Energy density; cost per 100 g, per serving, and per 100 kcal; and percentage daily value were calculated and used to estimate nutrient density value and nutrient density per dollar. Cost per 100 kcal was highest for red/orange vegetables followed by dark green vegetables; however, nutrient density for red/orange vegetables was the highest in the group and provided the most nutrients per dollar compared with other subgroups. Given that many vegetables are less energy dense, measuring vegetable costs per 100 g and per serving by accounting for nutrient density perhaps is a better way of calculating the cost of vegetables in school meals. PMID:26773034

  6. Osmotic dehydration of fruits and vegetables: a review.

    Science.gov (United States)

    Yadav, Ashok Kumar; Singh, Satya Vir

    2014-09-01

    The main cause of perishability of fruits and vegetables are their high water content. To increase the shelf life of these fruits and vegetables many methods or combination of methods had been tried. Osmotic dehydration is one of the best and suitable method to increase the shelf life of fruits and vegetables. This process is preferred over others due to their vitamin and minerals, color, flavor and taste retention property. In this review different methods, treatments, optimization and effects of osmotic dehydration have been reviewed. Studied showed that combination of different osmotic agents were more effective than sucrose alone due to combination of properties of solutes. During the experiments it was found that optimum osmosis was found at approximately 40 °C, 40 °B of osmotic agent and in near about 132 min. Pretreatments also leads to increase the osmotic process in fruits and vegetables. Mass transfer kinetics study is an important parameter to study osmosis. Solids diffusivity were found in wide range (5.09-32.77 kl/mol) studied by Fick's laws of diffusion. These values vary depending upon types of fruits and vegetables and osmotic agents.

  7. Investigation situation of elimination germ in fruits and vegetables by ionizing irradiation

    International Nuclear Information System (INIS)

    Li Wenbing

    2001-01-01

    Raw vegetables and fruits carry pathogens. Ingestion of raw vegetables and fruits can cause outbreaks of illness. Ionizing radiation of fruits and vegetables cna deactivate pathogens. The usage of ionizing radiation in sterilization of fruits and vegetables is a promising technology that can be used to improve the safety of ready-to-eat fruit and vegetable

  8. Taste intensities of ten vegetables commonly consumed in the Netherlands

    NARCIS (Netherlands)

    Stokkom, van V.L.; Teo, P.S.; Mars, M.; Graaf, de Kees; Kooten, van O.; Stieger, M.

    2016-01-01

    Bitterness has been suggested to be the main reason for the limited palatability of several vegetables. Vegetable acceptance has been associated with preparation method. However, the taste intensity of a variety of vegetables prepared by different methods has not been studied yet. The objective

  9. Spatial relationship between climatologies and changes in global vegetation activity

    NARCIS (Netherlands)

    Jong, de R.; Schaepman, M.E.; Furrer, R.; Bruin, de S.; Verburg, P.H.

    2013-01-01

    Vegetation forms a main component of the terrestrial biosphere and plays a crucial role in land-cover and climate-related studies. Activity of vegetation systems is commonly quantified using remotely sensed vegetation indices (VI). Extensive reports on temporal trends over the past decades in time

  10. Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.

    Science.gov (United States)

    Berthold-Pluta, Anna; Garbowska, Monika; Stefańska, Ilona; Pluta, Antoni

    2017-08-01

    Bacteria of the genus Cronobacter are emerging food-borne pathogens. Foods contaminated with Cronobacter spp. may pose a risk to infants or adults with suppressed immunity. This study was aimed at determining the microbiological quality of ready-to-eat (RTE) plant-origin food products available on the Polish market with special emphasis on the prevalence of Cronobacter genus bacteria. Analyses were carried out on 60 samples of commercial RTE type plant-origin food products, including: leaf vegetables (20 samples), sprouts (20 samples) and non-pasteurized vegetable, fruit and fruit-vegetable juices (20 samples). All samples were determined for the total count of aerobic mesophilic bacteria (TAMB) and for the presence of Cronobacter spp. The isolates of Cronobacter spp. were subjected to genetic identification and differentiation by 16S rDNA sequencing, PCR-RFLP analysis and RAPD-PCR and evaluation of antibiotic susceptibility by the disk diffusion assay. The TAMB count in samples of lettuces, sprouts and non-pasteurized fruit, vegetable and fruit-vegetable juices was in the range of 5.6-7.6, 6.7-8.4 and 2.9-7.7 log CFU g -1 , respectively. The presence of Cronobacter spp. was detected in 21 (35%) samples of the products, including in 6 (30%) samples of leaf vegetables (rucola, lamb's lettuce, endive escarola and leaf vegetables mix) and in 15 (75%) samples of sprouts (alfalfa, broccoli, small radish, lentil, sunflower, leek and sprout mix). No presence of Cronobacter spp. was detected in the analyzed samples of non-pasteurized fruit, vegetable and fruit-vegetable juices. The 21 strains of Cronobacter spp. isolated from leaf vegetable and sprouts included: 13 strains of C. sakazakii, 4 strains of C. muytjensii, 2 strains of C. turicensis, one strain of C. malonaticus and one strain of C. condimenti. All isolated C. sakazakii, C. muytjensii, C. turicensis and C. malonaticus strains were sensitive to ampicillin, cefepime, chloramphenicol, gentamycin

  11. Noise-driven cooperative dynamics between vegetation and topography in riparian zones

    Science.gov (United States)

    Vesipa, Riccardo; Camporeale, Carlo; Ridolfi, Luca

    2016-04-01

    Riparian ecosystems exhibit complex biotic and abiotic dynamics, where the triad vegetation-sediments-stream determines the eco-geomorphological features of the river landscape. Random fluctuations of the water stage are a key trait of this triad, and a number of behaviors of the fluvial environment can be understood only taking into consideration the role of noise. In fact, in a given plot, vegetation biomass can grow (if the stage is below the plot elevation) or decay (if the stage is above the plot elevation). As a result, biomass exhibits significant temporal variations. In this framework, the capability of vegetation to alter the transect topography (namely, the plot elevation) is crucial. Vegetation can increase the plot elevation by a number of mechanisms (trapping of water- and wind-transported sediment particles, production of organic soil, stabilization of the soil surface). The increment of plot elevation induces the reduction of the plot-specific magnitude, frequency and duration of floods. These more favorable plot-specific hydrological conditions, in turn, induce an increment of biomass. Moreover, the higher the vegetation biomass, the higher the plot elevation increment induced by these mechanisms. In order to elucidate how the stochastically varying water stage and the vegetation-induced topographic alteration shape the bio-morphological characteristics of riparian transects, a stochastic model that takes into account the main links between vegetation, sediments and the stream was adopted. In particular, the capability of vegetation to alter the plot topography was emphasized. In modeling such interactions, the minimalistic approach was pursued. The complex vegetation-sediments-stream interactions were modeled by a set of state-depended stochastic eco-hydraulic equations. The probability density function of vegetation biomass was then analytically evaluated in any transect plot. This pdf strongly depends on the vegetation-topography feedback. We

  12. Updated vegetation information in high resolution WRF simulations

    DEFF Research Database (Denmark)

    Nielsen, Joakim Refslund; Dellwik, Ebba; Hahmann, Andrea N.

    2013-01-01

    modify the energy distribution at the land surface. In weather and climate models it is important to represent the vegetation variability accurately to obtain reliable results. The weather research and forecasting (WRF) model uses green vegetation fraction (GVF) time series to represent vegetation...... seasonality. The GVF of each grid cell is additionally used to scale other parameters such as LAI, roughness, emissivity and albedo within predefined intervals. However, the default GYP used by WRF does not reflect recent climatic changes or change in management practices since it was derived more than 20...

  13. Determinants of fruit and vegetable consumption among children and adolescents

    DEFF Research Database (Denmark)

    Rasmussen, Mette; Krølner, Rikke; Klepp, Knut-Inge

    2006-01-01

    In order to more effectively promote fruit and vegetable intake among children and adolescents, insight into determinants of intake is necessary. We conducted a review of the literature for potential determinants of fruit and vegetable intake in children and adolescents.......In order to more effectively promote fruit and vegetable intake among children and adolescents, insight into determinants of intake is necessary. We conducted a review of the literature for potential determinants of fruit and vegetable intake in children and adolescents....

  14. Linking vegetable preferences, health and local food systems through community-supported agriculture.

    Science.gov (United States)

    Wilkins, Jennifer L; Farrell, Tracy J; Rangarajan, Anusuya

    2015-09-01

    The objective of the present study was to explore the influence of participation in community-supported agriculture (CSA) on vegetable exposure, vegetable intake during and after the CSA season, and preference related to locally produced vegetables acquired directly from CSA growers. Quantitative surveys were administered at three time points in two harvest seasons to four groups of CSA participants: new full-paying, returning full-paying, new subsidized and returning subsidized members. Questionnaires included a vegetable frequency measure and measures of new and changed vegetable preference. Comparisons were made between new and returning CSA members and between those receiving subsidies and full-paying members. The research was conducted in a rural county in New York, USA. CSA members who agreed to participate in the study. Analysis was based on 151 usable questionnaires. CSA participants reported higher intake of eleven different vegetables during the CSA season, with a sustained increase in some winter vegetables. Over half of the respondents reported trying at least one, and up to eleven, new vegetables. Sustained preferences for CSA items were reported. While those who choose to join a CSA may be more likely to acquire new and expanded vegetable preferences than those who do not, the CSA experience has the potential to enhance vegetable exposure, augment vegetable preference and increase overall vegetable consumption. Dietary patterns encouraged through CSA participation can promote preferences and consumer demand that support local production and seasonal availability. Emphasis on fresh and fresh stored locally produced vegetables is consistent with sustainable community-based food systems.

  15. Parasitic Contamination in Commonly- Consumed Vegetables in Mazandaran Province, Northern Iran

    Directory of Open Access Journals (Sweden)

    Mehdi Sharif

    2017-03-01

    Full Text Available Background: Raw (fresh vegetables are an important ingredient of healthy diet. Many enteric bacterial, parasitic and viral pathogens could be transmitted by vegetables. Mazandaran province is located in northern Iran with a coastal area and extensive fields for vegetable cultivation. The current study is designed to evaluate the parasitic contamination of fresh vegetables. Methods: A total of 150 samples of fresh vegetables obtained from markets were examined for parasitic infections using standard methods. Results: Out of 104 samples (60.3% were contaminated with parasites. Parsley and radish with prevalence rates of 90% (18/20 and 39.1% (9/23 were the most and least contaminated vegetables. Free living larva and Trichostrongylus were the most and least common parasites in our results. Conclusion: It can be concluded that parasitological contamination of raw vegetables may be a health threat to consumers of such products.

  16. Proximate analysis of some dry season vegetables in Anyigba, Kogi ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-05-16

    May 16, 2008 ... Key words: Sensory evaluation, dry season vegetable, available, Anyigba, Nigeria. INTRODUCTION. Dry season vegetables are shrubs or herbaceous annuals or biennial plants. In Nigeria, most of the com- monly eaten vegetables are the succulent leaves of plants; they are eaten as supplementary foods, ...

  17. Influence of soil and agricultural technique in metal absorption by vegetables

    International Nuclear Information System (INIS)

    Cunha, K. Dias da; Cazicava, J.; Coelho, M.; Dalia, K.

    2005-01-01

    The aim of this work is to verify the influence of soil and agricultural techniques in the metal absorption by the vegetables. Metal concentrations were evaluated in soil and vegetable samples from different regions and cultivated by different agricultural techniques. PIXE, 252 Cf-PDMS and Radiochemical techniques were applied. Si, Zr, Ce, Th and Pb, identified in soil samples, were not biologically available. Ga, Ge, As and Br, identified in tubercles, show that spray pesticides used on the vegetable leaves were absorbed by them. 232 Th and 238 U, presented in the soil, were not absorbed by the vegetables. Airborne particles from anthropogenic sources (CFn, VCn) were absorbed by the vegetables. Compounds from mineral sources, presented in soil, (V + , VCO 3 , HPO 4 , Cr + , CrOH + Mn + , FeH, Fe(OH) n ) and bioorganic compounds (N + , Ca(CN) n +, CnH + ) were identified in the vegetables. Metal absorbed by the vegetables is not dependent on metal concentration in soil. Different tubercles cultivated in the same soil show similar metal absorption. The exogenous contributions, such as the elements presented in water irrigation, pesticides, fertilizers and airborne particles deposited on leaves can be absorbed by the vegetables. Absorption by the roots depends on the chemical compound of the elements. Pesticide sprays and air pollution can cause more contamination in the vegetables than in the soil. The use of this methodology allows the identification of possible sources of metals in soils and in vegetables and metal speciation. (author)

  18. Leaf-air transfer of organochlorine pesticides from three selected vegetables

    Energy Technology Data Exchange (ETDEWEB)

    Yang Xinglun [State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, 71 East Beijing Road, Nanjing 210008 (China); Jiang Xin [State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, 71 East Beijing Road, Nanjing 210008 (China)]. E-mail: jiangxin@issas.ac.cn; Yu Guifen [State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, 71 East Beijing Road, Nanjing 210008 (China); Yao Fenxia [State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, 71 East Beijing Road, Nanjing 210008 (China); Bian Yongrong [State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, 71 East Beijing Road, Nanjing 210008 (China); Wang Fang [State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, 71 East Beijing Road, Nanjing 210008 (China)

    2007-07-15

    The leaf-air transfer of organochlorine pesticides (OCPs) in three kinds of vegetables, namely lettuce, romaine and garlic leaves was investigated. It was found that although the uptake of OCPs by the three selected vegetables was similar under controlled conditions, the depuration varied significantly among chemicals and plant species in terms of elimination rate, final residue of each OCPs, as well as the effect of temperature on the residue of OCPs in the vegetables. The results indicated that neither QCB nor HCB could be trapped tightly by any of the three selected vegetables, in contrast, p,p'-DDT could be retained effectively by all of them; the retainment of {alpha}-HCH, {gamma}-HCH, p,p'-DDE, was dependent on the vegetable species, of which the garlic leaf had the biggest ability to trap them. Our work provided insight into the behavior of OCPs in the agroecosystem. - The leaf-air transfer of OCPs varied significantly among chemicals and the three selected vegetables.

  19. Leaf-air transfer of organochlorine pesticides from three selected vegetables

    International Nuclear Information System (INIS)

    Yang Xinglun; Jiang Xin; Yu Guifen; Yao Fenxia; Bian Yongrong; Wang Fang

    2007-01-01

    The leaf-air transfer of organochlorine pesticides (OCPs) in three kinds of vegetables, namely lettuce, romaine and garlic leaves was investigated. It was found that although the uptake of OCPs by the three selected vegetables was similar under controlled conditions, the depuration varied significantly among chemicals and plant species in terms of elimination rate, final residue of each OCPs, as well as the effect of temperature on the residue of OCPs in the vegetables. The results indicated that neither QCB nor HCB could be trapped tightly by any of the three selected vegetables, in contrast, p,p'-DDT could be retained effectively by all of them; the retainment of α-HCH, γ-HCH, p,p'-DDE, was dependent on the vegetable species, of which the garlic leaf had the biggest ability to trap them. Our work provided insight into the behavior of OCPs in the agroecosystem. - The leaf-air transfer of OCPs varied significantly among chemicals and the three selected vegetables

  20. Vegetation Identification With LIDAR

    National Research Council Canada - National Science Library

    Helt, Michael F

    2005-01-01

    .... The specific terrain element of interest is vegetation, and in particular, tree type. Data taken on April 12th, 2005, were taken over a 10 km 20 km region which is mixed use agriculture and wetlands...

  1. Health-Promoting Components of Fruits and Vegetables in the Diet12

    Science.gov (United States)

    Liu, Rui Hai

    2013-01-01

    Regular consumption of fruits, vegetables, whole grains, and other plant foods has been negatively correlated with the risk of the development of chronic diseases. There is a huge gap between the average consumption of fruits and vegetables in Americans and the amount recommended by the 2010 Dietary Guidelines for Americans. The key is to encourage consumers to increase the total amount to 9 to 13 servings of fruits and vegetables in all forms available. Fresh, processed fruits and vegetables including frozen and canned, cooked, 100% fruit juices and 100% vegetable juices, as well as dry fruits are all considered as servings of fruits and vegetables per day. A wide variety of fruits, vegetables, whole grains, and other plant foods provide a range of nutrients and different bioactive compounds including phytochemicals, vitamins, minerals, and fibers. Potatoes serve as one of the low-fat foods with unique nutrients and phytochemical profiles, particularly rich in vitamin C, vitamin B-6, potassium, manganese, and dietary fibers. Potatoes provide 25% of vegetable phenolics in the American diet, the largest contributors among the 27 vegetables commonly consumed in the United States, including flavonoids (quercetin and kaempferol), phenolic acids (chlorogenic acid and caffeic acid), and carotenoids (lutein and zeaxanthin). More and more evidence suggests that the health benefits of fruits, vegetables, whole grains, and other plant foods are attributed to the synergy or interactions of bioactive compounds and other nutrients in whole foods. Therefore, consumers should obtain their nutrients, antioxidants, bioactive compounds, and phytochemicals from a balanced diet with a wide variety of fruits, vegetables, whole grains, and other plant foods for optimal nutrition, health, and well-being, not from dietary supplements. PMID:23674808

  2. First Brazilian patent for dielectric vegetable oil for transformers; Primeira patente brasileira de oleo dieletrico vegetal para transformadores

    Energy Technology Data Exchange (ETDEWEB)

    Carioca, Jose O.B.; Carvalho, Paulo C.M.; Correa, Raimundo G.C.; Bernardo, Francisco A.B. [Universidade Federal do Ceara (UFC), Fortaleza, CE (Brazil); Coelho Junior, Luiz G. [2 Companhia Energetica do Ceara (COELCE), Fortaleza, CE (Brazil); Abreu, Rosa F.A. [Universidade Estadual do Ceara (UECE), Fortaleza, CE (Brazil)

    2008-07-01

    The present paper discuss the development of different insulating oils for electric power transformers during the last hundred years and analyze comparatively the potential for the use of vegetable oils as a source for green dielectric oils, due to its high level of biodegradability, nontoxic, material compatibility, good electric strength and insulation properties, long-term oxidative and thermal stability, relatively low pour point and reasonable cost. Based on these premises, the authors developed a new type of insulating fluid based on Brazilian vegetable oils never used before for this purpose. This product is competitive with similar and patented products developed from canola and soya vegetable oils. Recently a new patent related with the process for the production of this fluid was submitted to the World Industrial Property Organization - WIPO. (author)

  3. Precision radiocarbon dating of a Late Holocene vegetation history

    International Nuclear Information System (INIS)

    Prior, C.A.; Chester, P.I.

    2001-01-01

    The purpose of this research is to precisely date vegetation changes associated with early human presence in the Ha