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Sample records for gamma-irradiated table sugar

  1. Effect of gamma irradiation on sugars from Iraqi dates

    Energy Technology Data Exchange (ETDEWEB)

    Jaddou, H; Al-Hakim, M; Mhaisen, M D [Iraq Atomic Energy Commission, Baghdad. Nuclear Research Inst.

    1981-01-01

    The possibility of using gamma-irradiation for date preservation had been considered as an alternative method to fumigation. Two varieties of Iraqi dates (Zahdi and Sayer) had been used in the study, and three doses of 50, 100 and 150 krads. A combination of treatments of heat plus irradiation were also applied and tests were conducted at three maturation stages. Gas chromatographic analysis was used to fractionate sugars from dates after converting to their TMS - ether derivatives. No qualitative or quantitative changes were observed in sugar components in either Zahdi or Sayer dates within the doses used in the experiments.

  2. Effect of gamma irradiation on the sugar and protein composition of Iraqi dates

    International Nuclear Information System (INIS)

    Auda, H.; Khalaf, Z.; Mirjan, J.

    1978-01-01

    Completely ripened date fruits of several Iraqi varieties were irradiated with 30, 70, 100, 270 and 500krad of gamma irradiation and stored at a temperature of 25-35 0 C in wooden boxes or in plastic bags. At various intervals samples were taken and analysed by paper-chromatography, gas-chromatography and spectrophotometry for quantitative and qualitative changes in carbohydrates. The results showed no effect of gamma irradiation on reducing sugar and major carbohydrate components. The formation of malonaldehyde under gamma irradiation of dates and solid standard sugars was also studied up to 500krad. The results showed no formation of malonaldehyde in irradiated date samples as well as standard sugars. Gamma irradiation showed no effect on the protein content of dates. However, storage showed some reduction in the protein content of both unirradiated and irradiated samples. (author)

  3. Changes in content and composition of sugar in molasses caused by gamma-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Watanabe, H; Sato, T

    1980-01-01

    The sugar contents in undiluted molasses were found to be stable on ..gamma..-irradiation. The contents of total sugar and direct reducing sugar in cane molasses were completely unaffected by irradiation with doses of less than 3 Mrad. The reduction of total sugar content in beet molasses was 2% at 3 Mrad. On the other hand, in the molasses diluted with water, sugar contents decreased with the dose. Sucrose in molasses was degraded by irradiation, and subsequently glucose and fructose were formed. Raffinose in beet molasses was also degraded by irradiation, but galactose could not be detected. The irradiation temperature ranging from room temperature to 61/sup 0/C, was hardly responsible for the change of sugar contents, but the changes in sugar caused by irradiation were enhanced at pHs of less than 4 and with an excess of oxygen.

  4. Changes in content and composition of sugar in molasses caused by gamma-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Watanabe, H; Sato, T [Japan Atomic Energy Research Inst., Takasaki, Gunma. Takasaki Radiation Chemistry Research Establishment

    1980-08-01

    The sugar contents in undiluted molasses were found to be stable on ..gamma..-irradiation. The contents of total sugar and direct reducing sugar in cane molasses were completely unaffected by irradiation with doses of less than 3 Mrad. The reduction of total sugar content in beet molasses was 2% at 3 Mrad. On the other hand, in the molasses diluted with water, sugar contents decreased with the dose. Sucrose in molasses was degraded by irradiation, and subsequently glucose and fructose were formed. Raffinose in beet molasses was also degraded by irradiation, but galactose could not be detected. The irradiation temperature ranging from room temperature to 61/sup 0/C, was hardly responsible for the change of sugar contents, but the changes in sugar caused by irradiation were enhanced at pHs of less than 4 and with an excess of oxygen.

  5. Bioconversion of sugar cane molasses into glutamic acid by gamma irradiated corynebacterium glutamicum

    International Nuclear Information System (INIS)

    El-Batal, A.I.

    1996-01-01

    Corynebacterium glutamicum (ATCC 13058) was used for glutamic acid production from sugar cane molasses which contain sufficient. The addition of 5 units ml 4 of penicillin G was superior in glutamic acid production (11.5 g L 4 ). Tweens and their saturated fatty acids were effective on the accumulation of glutamic acid in the culture medium and the maximum yield (16.6 g L 4 ) was the addition of 5 mg ml 4 Tween 40. Gamma irradiation prior to Tween-40 treatment of bacterial cells resulted in an obvious increase in glutamic acid production and it was maximum (23.72 g L 4 ) at 0.1 k Gy exposure dose of inocula. 5 tabs

  6. GAMMA IRRADIATION OF SUGAR BEET SEEDS INDUCED PLANT RESISTANCE TO ROOT-KNOT NEMATODE MELOIDOGYNE INCOGNITA

    International Nuclear Information System (INIS)

    ABD EL FATTAH, A.I.; KAMEL, H.A.; EL-NAGDI, W.M.A.

    2008-01-01

    The main objective of this study was to investigate the effect of irradiation of sugar beet seeds on the plant resistance to root-knot nematode Meloidogyne incognita infection in addition to some morphological parameters, biochemical components and root technological characters. Relative to control (non-irradiated seeds), the obtained data showed that, all doses except 10 Gy significantly increased root length of un inoculated plants and the most effective dose was 200 Gy. All doses significantly decreased root diameter except 50 and 100 Gy. The 10 and 400 Gy significantly reduced root fresh weight while 50, 100 and 200 Gy caused non-significant increase. All doses significantly increased root fresh weight/dry weight than control. There was non-significant effect on the morphological parameters of the plants germinated from gamma irradiated seeds and inoculated with Meloidogyne incognita. Total chlorophyll of seed irradiated and un inoculated plants were significantly reduced by all doses except 200 Gy. All doses of gamma radiation caused non-significant decrease in the total chlorophyll of the infected plants. In un inoculated plants, a significant reduction in the total phenol was occurred due to all doses of gamma radiation. In contrast, in inoculated plants, 10 and 25 Gy caused significant reduction in the total phenol while 50 and 400 Gy caused significant increase in the total phenol.Significant increase in sucrose % was observed due to 10 Gy in the un inoculated plants. The 400 Gy caused significant decrease while other doses caused non-significant decrease in the sucrose %. In the inoculated plants, 50, 100 and 400 Gy caused significant increase in sucrose %. All doses significantly increased total soluble salts percent (TSS %) of either inoculated or un inoculated plants. Purity % was increased by all doses in the inoculated plants.The number of galls and egg masses were reduced gradually by increasing gamma doses and 100 Gy caused the highest reduction 89

  7. Effect of pre sowing gamma irradiation on yield and quality traits of sugar beet multi germ varieties

    International Nuclear Information System (INIS)

    Moustafa, R.A.; Elgeddawy, I.W.; Tolba, A.M.

    1994-01-01

    In this study which was carried out during two growing seasons in the experimental farm of the atomic energy authority, Egypt, seeds of the sugar beet varieties gloria and vital were subjected to different gamma irradiation doses from 0.0 to 1000 gray. Obtained results indicate that dosages up to 400 gray affected insignificantly on germination percent, while the higher doses had a progressive depression on the percentage of the germinated seeds of the both varieties. Stimulating effect of gamma irradiation on seeding height and seeding fresh weight was clearly shown following irradiating vital seeds with 100 or 200 gray, while marked reduction in mean values of these traits was noticed both varieties in the treatments of 500 gray or more. Considerable increases in root and leaves yield/plant of vital and gloria were detected after the application of 200 and 300 gray, respectively seeds received 500 gray or more gave plants with low productivity of roots and leaves. The chemical constituent of sugar beet roots was markedly influenced by gamma ray treatments, a dose of 400 gray existed a favourable and pronounced effect on sucrose content of the couple varieties, while the stimulating effects of gamma dosages on purity % of vital and gloria occurred at the higher doses of 500 and 750 gray. On the contrary, these dosages decreased remarkable the total soluble solids %. Based on the exhibited results, it could be concluded that performing gamma rays at dosages located between 200 and 400 gray may be of significant role in enhancing the quantitative and qualitative characteristics of sugar beet genotypes. 2 tabs

  8. Free sugar contents in onion bulbs on different cultivars and different production areas, and their changes by storage and gamma-irradiation. Free sugars in onion bulbs, 1

    Energy Technology Data Exchange (ETDEWEB)

    Nishibori, Sukie [Tokaigakuen Women' s Coll., Nagoya (Japan); Namiki, Kazuko

    1982-05-01

    Changes in the contents of free sugar in onion bulbs of different cultivars and different production areas were investigated during storage and processing by using gas-chromatography. No significant difference was observed in the total free sugar contents among the onions of different cultivars and different production areas except early season's cultivars which showed a slightly lower content of sugar. The free sugar was mainly composed with glucose (1.7 - 3.2%), fructose (1.1 - 2.5%) and sucrose (0.7 - 2.6%), and the composition was somewhat different among the onions of different cultivars and different production areas. During the storage at 4 - 5/sup 0/C, the total free suger contents gradually decreased during the first few months but more markedly to about 30% after sprouting. The middle part of onion bulbs contained more total free sugar than the other parts (middle part, 5.6 ..-->.. 3.5%, inner part, 5.2 ..-->.. 3.2%, outer part, 4.8 ..-->.. 1.5%), and the total free sugar contents in the outer part decreased markedly during the storage. The changes of the sugar contents after the freeze-drying were almost negligible, but showed significant decrease after the hot-air drying, especially for sucrose. The gamma irradiation with 5 - 50 krad gave no appreciable effects on the total free sugar contents though it seemed to make a slight increase in the sucrose content.

  9. Changes in content and composition of sugar in molasses caused by gamma-irradiation

    International Nuclear Information System (INIS)

    Watanabe, Hiroshi; Sato, Tomotaro

    1980-01-01

    The sugar contents in undiluted molasses were found to be stable on γ-irradiation. The contents of total sugar and direct reducing sugar in cane molasses were completely unaffected by irradiation with doses of less than 3 Mrad. The reduction of total sugar content in beet molasses was 2% at 3 Mrad. On the other hand, in the molasses diluted with water, sugar contents decreased with the dose. Sucrose in molasses was degraded by irradiation, and subsequently glucose and fructose were formed. Raffinose in beet molasses was also degraded by irradiation, but galactose could not be detected. The irradiation temperature ranging from room temperature to 61 0 C, was hardly responsible for the change of sugar contents, but the changes in sugar caused by irradiation were enhanced at pHs of less than 4 and with an excess of oxygen. (author)

  10. Effects of Gamma irradiation on uronic acid sugars as cell wall polysaccharide model systems

    International Nuclear Information System (INIS)

    Irawati, Zubaidah; Pilnik, W.

    2001-01-01

    Irradiation is an alternative preservation method with can be utilized to extend the self-life of agricultural products by eliminating number of insects, and decreasing microbial growth effectively. Cell wall polysaccharides which mainly consist of pectic substances, hemicelluloses and cellulose play a major role on the immediate fruits. their degradation mechanism can be elucidates by studying their degradation products resulting from the irradiated cell wall or cell wall components. Isolated apple pectin and alginates as different in solid state by gamma irradiation at 15-30 kGy under two different humidities. The parameters observed were viscosity, β-elimination in the ester groups of pectin, and distribution of molecular weight. Irradiation with the doses of 15-30 kGy could reduce the viscosity of pectin and alginates, while irradiation did not cause β-elimination in the ester groups of pectin as confirmed by titration and ion exchange chromatography methods. The formation of 4,5-unsaturated uronosyl residues as a product of cleavage of the pectin backbone via- β-elimination was not found in irradiated pectin as confirmed by thio barbiture acid (TBA) test. High Performance Size Exclusion Chromatography (HPSEC) analysis for the irradiated polysaccharide model systems revealed that the average number of molecular weight showed a decrease by increasing radiation dose. Storage condition in two different relative humidities affected significantly the degree of polymerization of pectin and alginates in solid state

  11. Evaluation of gamma irradiation effects on carotenoids, ascorbic acid and sugar contents of buriti fruit (Mauritia flexuosa L.)

    International Nuclear Information System (INIS)

    Lima, Antonio Luis dos Santos; Lima, Keila dos Santos Cople; Silva, Jaqueline Michele; Coelho, Maysa Joppert; Godoy, Ronoel Luiz de Oliveira; Pacheco, Sidney

    2009-01-01

    Buriti (Mauritia flexuosa L.), a typical fruit from the Northeast and Center-West Amazon of Brazil, is used in many regional dishes. It is considered an excellent source of carotenoids that are A vitamin precursors, showing a majority of beta-carotene. It also presents ascorbic acid and sugar contents. Many studies have indicated that the lack of A vitamin is the main cause of night blindness and xerophthalmia. Also, ascorbic acid deficiency may cause scorbutic disease. The use of food irradiation is growing and represents an economic benefit to agriculture through the reduction of post-harvesting losses while maintaining food nutritional quality. In this study, buriti in natura was treated with gamma irradiation with doses of 0.5 kGy and 1.0 kGy. The objective was to evaluate the irradiation effects on total carotenoids, ascorbic acid and sugars concentrations of buriti. The fruit was evaluated through the total carotenoids analysis, by spectrophotometry, and the carotenoids (alpha and beta-carotene and lutein), ascorbic acid and sugars were determined by high performance liquid chromatography (HPLC). The results showed that buriti is an excellent source of total carotenoids (44600 μg/100 g). The irradiation of buriti with the dose of 0.5 kGy did not significantly change carotenoids and sugars contents. However, there was a reduction of ascorbic acid concentration with an increase of the dose, which may have been caused by irradiation or by intrinsic and extrinsic factors that alter ascorbic acid stability in food, converting ascorbic to dehydroascorbic acid, while keeping the C vitamin active form. (author)

  12. Influence of sugars on the dry-weight increase of gamma irradiated Jerusalem artichoke tuber's tissue

    International Nuclear Information System (INIS)

    Schaeverbeke-Sacre, J.

    1976-01-01

    Jerusalem artichoke tuber's explants after a γ irradiation of 6000 rads couldn't proliferate in a growth medium containing glucose and indolyl acetic acid; their dry weight is increased by an accumulation of sugars [fr

  13. Use of gamma irradiation for control of postharvest Botrytis cinerea bunch rot of table grapes in cold storage

    International Nuclear Information System (INIS)

    De Kock, P.J.; Holz, G.

    1991-01-01

    The feasibility of employing gamma irradiation for the control of postharvest Botrytis bunch rot of table grapes in cold storage was studied. Table grape cultivars from commercial vineyards in the Paarl and Hex River Valley areas were packed as for export in vented corrugated cartons. The cartons were irradiated at 0; 1,5; 2,0 or 3,0 kGy. After irradiation, grapes were kept for 4 weeks at -0,5 degrees C, followed by another week at 10 degrees C. Less decay was observed when table grapes were irradiated soon after picking than after a storage period. Irradiation at 1,5; 2,0 and 3,0 kGy reduced the effects of Botrytis cinerea on Barlinka grapes stored without sulphur dioxide. Irradiation of Waltham Cross and Barlinka grapes at a dose of 2,0 kGy, combined with reduced SO 2 treatments, resulted in similar control as with the standard practice of enclosing an SO 2 generator. Browning of Waltham Cross berries and bacterial and yeast growth occurred on the surface of berries irradiated at a dose of 3,0 kGy. Irradiation had no adverse effect on other aspects of quality. 25 refs., 3 tabs

  14. The effects of gamma irradiation on the leaching of reducing sugars, inorganic phosphate and enzymes from barley seeds during germination in water

    International Nuclear Information System (INIS)

    Kurobane, I.; Yamaguchi, H.; Sander, C.; Nilan, R.A.

    1979-01-01

    Gamma irradiation enhanced the leaching of reducing sugars from barley seeds into the water in which the seeds were shaken. Treatments prior to shaking in water, such as overnight soaking in water at 5 0 C and subsequent germination in Petri dishes for 1 or 2 days at 20 0 C, showed pronounced effects on the leaching. The highest effect, which was obtained at 500 krad irradiation, was four times higher than that of the non-irradiated control. Gamma irradiation also stimulated the leaching of inorganic phosphate and slightly that of amylases from barley seeds. When seeds from which the embryos has been removed were shaken into water, no stimulating effect on the leaching of sugars was noted. These results, combined with the irradiation effect on the embryo, suggest that the stimulated leaching of reducing sugars is due to the extreme difference in sensitivity to gamma irradiation between the production of reducing sugars in the endosperm and the development and growth of the embryo. (author)

  15. Gamma irradiator

    International Nuclear Information System (INIS)

    Simonet, G.

    1986-09-01

    Fiability of devices set around reactors depends on material resistance under irradiation noticeably joints, insulators, which belongs to composition of technical, safety or physical incasurement devices. The irradiated fuel elements, during their desactivation in a pool, are an interesting gamma irradiation device to simulate damages created in a nuclear environment. The existing facility at Osiris allows to generate an homogeneous rate dose in an important volume. The control of the element distances to irradiation box allows to control this dose rate [fr

  16. Radiation chemistry of DNA. II. Strand breaks and sugar release by. gamma. -irradiation of DNA in aqueous solution. The effect of oxygen

    Energy Technology Data Exchange (ETDEWEB)

    Dizdaroglu, M; Schulte-Frohlinde, D; von Sonntag, C [Max-Planck-Institut fuer Kohlenforschung, Muelheim an der Ruhr (F.R. Germany). Abt. fuer Strahlenchemie

    1975-11-01

    From ..gamma..-irradiated oxygenated aqueous solutions of DNA, 2-deoxy-tetrodialdose (1) and 2-deoxy-pentos-4-ulose (2) have been isolated as free sugars. The formation of 1 indicates that in the presence of oxygen the DNA strand is not only broken by mere phosphate ester cleavage but also by C-C-bond rupture in the sugar moiety. Such a process has not been encountered in deoxygenated solutions so far. The mechanism for the formation of 1 is discussed.

  17. Genetic variation among the male sterile cytoplasms induced by gamma irradiation in sugar beets

    International Nuclear Information System (INIS)

    Mikami, Tetsuo; Kinoshita, Toshiro; Takahashi, Man-emon

    1976-01-01

    In sugar beets, cytoplasmic male sterility was induced artificially by radiation treatment. In the present study, four kinds of male sterile strain made from the strain H-2002 with normal cytoplasms were used, and the mode of inheritance of the sterility maintained by these strains was confirmed. Also the hereditary mechanism of pollen fructification recovery was studied, and the newly induced heterotypic property of sterile cytoplasms was examined in comparison with naturally found sterile strains. In each of four produced strains, the male sterility was inherited down to M 4 lines stably through mother plants, and it was presumed that the sterility was caused by highly stable cytoplasmic mutation. In each strain, two pairs of nuclear genes took part in the recovery of pollen fructification, but the mode of action of two genes was different. As the result of mating for verification with O type strain to S cytoplasm strain, it seemed that at least the function as O type was not shown to three strains of γ-60, γ-114 and γ-165, and in the sterile cytoplasms of these three strains, the action of fructification recovery genes different from X and Z arose. It was presumed that the genes of X locus did not take effect in these induced cytoplasms. The possibility that at least four kinds of male sterile cytoplasms different from S were induced from normal cytoplasms by artificial mutation was proved indirectly. (Kako, I.)

  18. Application of thermoluminescence measurements to detect low dose gamma-irradiated table grapes

    International Nuclear Information System (INIS)

    Sillano, O.; Rubio, T.; Espinoza, J.; Roman, A.; Deza, A.

    1994-01-01

    A major factor hampering the introduction of ionizing radiation as an alternative quarantine treatment to chemical fumigation for fruit and vegetables is the lack of reliable, simple and inexpensive post-treatment methods to confirm this low dose irradiation treatment. Thermoluminescence (TL) measurements of the wind blown dust naturally adhering to the surface of table grapes, was surveyed. Two doses, 0.5 and 1.0 kGy, were studied, applied to the main Chilean table grape export varieties: Thompson Seedless and Flame Seedless. TL measurements were carried out over 78 days for Thompson Seedless and 62 days for Flame Seedless varieties, both stored at 1 ± 1 o C. TL response fading of dust samples stored at room temperature was also followed over 125days. The TL response values obtained from the irradiated samples exceeded at least 3 times the highest ones obtained from the unirradiated counterparts. The treatment, even for the lower γ-radiation dose applied, could be properly detected well above the shipping and marketing time for this Chilean export fruit (2-8 weeks). This method also has the advantage of using relatively inexpensive equipment. (author)

  19. Study of the effect of gamma irradiation (60CO) on the quality of sugar cane spirit and on the cask of maturation

    International Nuclear Information System (INIS)

    Miranda, M.B. de; Horii, J.; Alcarde, A.R.

    2006-01-01

    The ageing or maturing process of drink improves the sensorial characteristics of the product making it a qualified drink with higher economical value. The traditional maturing method of drinks involves their interaction with wood and irradiation can accelerate this ageing process. Sugar cane spirit and oak barrels with a 20 L capacity were treated using gamma irradiation (150 Gy). Physical-chemical and chromatographic analyses were constantly performed for 390 days during the drink ageing period. The sugar cane spirit and barrel irradiation did not change most volatile components of the same type coefficient such as volatile acidity, esters, superior alcohols and furfural throughout the 390 days. There is evidence, however, that some component parameters like aldehydes, tannin, color and copper concentration are in some way influenced resulting in partial acceleration of the ageing or maturing process. At the end of the ageing period, a sensorial analysis was made using 30 non-trained people who tasted the drink. The ageing process acceleration was confirmed by the sensorial evaluation, where the irradiated sugar cane spirit and/or barrel had higher approval regarding all parameters analyzed (scent, flavor and appearance) [pt

  20. Study of the effect of gamma irradiation (60 Co) on the quality of sugar cane spirit and on the cask of maturation

    International Nuclear Information System (INIS)

    Miranda, Mariana Branco de; Horii, Jorge; Alcarde, Andre Ricardo

    2006-01-01

    The ageing or maturing process of drink improves the sensorial characteristics of the product making it a qualified drink with higher economical value. The traditional maturing method of drinks involves their interaction with wood and irradiation can accelerate this ageing process. Sugar cane spirit and oak barrels with a 20 L capacity were treated using gamma irradiation (150 Gy). Physical-chemical and chromatographic analyses were constantly performed for 390 days during the drink ageing period. The sugar cane spirit and barrel irradiation did not change most volatile components of the same type coefficient such as volatile acidity, esters, superior alcohols and furfural throughout the 390 days. There is evidence, however, that some component parameters like aldehydes, tannin, color and copper concentration are in some way influenced resulting in partial acceleration of the ageing or maturing process. At the end of the ageing period, a sensorial analysis was made using 30 non-trained people who tasted the drink. The ageing process acceleration was confirmed by the sensorial evaluation, where the irradiated sugar cane spirit and/or barrel had higher approval regarding all parameters analyzed (scent, flavor and appearance). (author)

  1. Sugar uptake, carbohydrate metabolism and ANA and RNA contents of paecilomyces violacea mats arising from gamma irradiated inocula

    International Nuclear Information System (INIS)

    El-Zawahry, A.Y.; Salama, A.M.; Nadia, M.M.; Abo-El-Khair, I.A.

    1988-01-01

    Irradiated inocula of paecilomyces violacea with the lowest doses 0.1 and 0.25 KGy increased the amounts of sugar uptake over control value by 11.43% and 19.17% respectively. promoted sugar uptake at such doses was coupled by a consequent drop in the monosaccharide content of the medium amounting to 30.62% and 58.53% and 58.53% below control value respectively. Higher doses of gamma radiation were associated with decreased rates of sugar uptake by the respective mats. Polysaccharide synthesis was inhibited gradually with increasing the irradiation dose. Irradiated incocula of P. Violacea produced mats which showed a general inconsistent decrease in RNA content and a general limited increase in the DNA content with the increase of irradiation dose

  2. Yields of 2-deoxy-D-gluconic, D-gluconic and other sugar acids in gamma-irradiated aqueous solutions of D-glucose. [Gamma rays

    Energy Technology Data Exchange (ETDEWEB)

    Esterbauer, H; Schubert, J; Sanders, E B; Sweeley, C C [Pittsburgh Univ., Pa. (USA); Michigan State Univ., East Lansing (USA). Dept. of Biochemistry)

    1977-03-01

    The yields of 2-deoxy-D-gluconic, D-gluconic and other sugar acids from /sup 60/Co-gamma irradiated (dose-rate = 4 Krads/min) D-glucose solutions are reported. The acids produced upon radiolysis were separated from glucose and neutral products by anion exchange, assayed by gas chromatography of the trimethylsilyl derivatives, and definitive identification made by mass spectrometry. In He degassed, irradiated 0.055 M glucose G(2-deoxy-D-gluconic acid) = 0.62 and G(D-gluconic acid) = 0.20. The approximate G values for the other identified acids are: glyceric acid 0.03, 2-deoxy-tetronic acid 0.04, tetronic acid 0.03, 4-deoxypentonic acid 0.02, deoxyketogluconic acid 0.17. In N/sub 2/O saturated glucose solutions D-gluconic acid yields increased by a factor of approximately 1.9 while that of 2-deoxy-D-gluconic acid increased by a factor of only approximately 1.1.

  3. Mutation breeding in sugar-cane (Saccharum sp. hybrid) by gamma irradiation of cuttings and tissue cultures

    International Nuclear Information System (INIS)

    Siddiqui, S.H.; Javed, M.

    1982-01-01

    The sugar-cane variety Co 547, which is highly susceptible to smut disease (Ustilago scitaminea Syd.) and is also late maturing, was exposed to different doses of gamma radiation to study its radiosensitivity and to induce smut disease resistance and early maturity. The radiosensitivity of the variety showed that an optimum dose (LD 50 ) was 2.0 kR and the working dose range was found to be 1.5-3.0 kR, whereas doses higher than 4.0 kR drastically affected the growth and germination. A broad spectrum of variability in reaction to disease resistance was observed after radiation exposure. This facilitated the isolation of disease-resistant mutants. Twenty-three mutants showing varied reaction to smut under field infection conditions were tested for two years by artificial inoculation using the dip method. From these studies 15 stable mutants were isolated. Of 15 mutants, seven showed promising performance in cane yield and sucrose contents. The tissue culture technique was used to determine the potential of different commercial clones for callusing. In test explants callusing was achieved readily and proliferation of callus was fairly good in all the clones. (author)

  4. Comparative study of effects of table sugar, laboratory grade ...

    African Journals Online (AJOL)

    cntaganda

    In the second phase of the experiment, the quantity of carbohydrates ... Key words: Banana, tissue culture, sugars, table sugar, laboratory grade sucrose, mannitol. ..... 9. TAIZ, L. & ZEIGER, E., 2006. Stress physiology. Plant Physiology, Taiz, L.

  5. Preservation of potatoes by gamma irradiation

    International Nuclear Information System (INIS)

    Nouani, A.; Boussaha, A.

    1987-01-01

    In Algeria, potatoes are a major food item in nutrition habits. Because of lack of cold storage facilities, losses can reach up to 40% of the total output of summer harvest. This paper describes the first experiments on the application of gamma irradiation for the preservation of local varieties of potatoes. Losses are strongly reduced by inhibition sprouting effect of irradiation and reduction of sugars content has no significant influence on the acceptability of irradiated potatoes

  6. UTN's gamma irradiation facility: design and concept

    International Nuclear Information System (INIS)

    Mohamad Noor Mohamad Yunus

    1986-01-01

    UTN is building a multipurpose gamma irradiation facility which compromises of research and pilot scale irradiation cells in The Fifth Malaysia Plan. The paper high-lights the basic futures of the facility in terms of its design and selection including layout sketches. Plant performances and limitations are discussed. Plants safety is briefly highlighted in block diagrams. Lastly, a typical specification brief is tabled in appendix for reference purposes. (author)

  7. Sterilization by gamma irradiation

    International Nuclear Information System (INIS)

    Reyes Frias, L.

    1992-01-01

    Since 1980 the National Institute of Nuclear Research counts with an Industrial Gamma Irradiator, for the sterilization of raw materials and finished products. Through several means has been promoted the use of this technology as alternative to conventional methods of sterilization as well as steam treatment and ethylene oxide. As a result of the made promotion this irradiator has come to its saturation limit being the sterilization irradiation one of the main services that National Institute of Nuclear Research offers to producer enterprises of disposable materials of medical use also of raw materials for the elaboration of cosmetic products and pharmaceuticals as well as dehydrated foods. It is presented the trend to the sterilization service by irradiation showed by the compilation data in a survey made by potential customers. (Author)

  8. Gamma Irradiation Induced Degradation of Orange Peels

    Directory of Open Access Journals (Sweden)

    Jaime Saucedo Luna

    2012-08-01

    Full Text Available In this study, gamma irradiation induced degradation of orange peels (OP was investigated. The lignocellulosic biomass degradation was carried out at doses of 0 (control, 600, 1800 and 3500 kGy using a Co-60 gamma radiation source. The samples were tested for total and reducing sugars. The concentrations of total sugars ranged from 0.530 g∙g−1 in control sample to 0.382 g∙g−1 of dry weight in the sample which received the highest radiation dose. The reducing sugars content varying from 0.018 to 0.184 g∙g−1 of dry weight with the largest rise occurring in the sample irradiated at 3500 kGy. The concentrations of sucrose, glucose and fructose were determined. The changes generated in physico-chemical properties were determined by Fourier Transform Infrared Spectroscopy (FTIR and termogravimetric analysis (TG-DTG. The results show that OP was affected, but not significantly, which suggests that lignocellulose and sugars profiles were partially degraded after gamma irradiation.

  9. Evaluation of gamma irradiation effects on carotenoids, ascorbic acid and sugar contents of buriti fruit (Mauritia flexuosa L.); Avaliacao dos efeitos da radiacao gama nos teores de carotenoides, acido ascorbico e acucares do fruto Buriti do Brejo (Mauritia flexuosa L.)

    Energy Technology Data Exchange (ETDEWEB)

    Lima, Antonio Luis dos Santos [Instituto Militar de Engenharia (IME), Rio de Janeiro, RJ (Brazil). Secao de Engenharia Quimica, Quimica Organica e de Produtos Naturais], e-mail: santoslima@ime.eb.br; Lima, Keila dos Santos Cople; Silva, Jaqueline Michele [Instituto Militar de Engenharia (IME), Rio de Janeiro, RJ (Brazil). Secao de Engenharia Nuclear. Irradiacao de Alimentos], e-mail: keila@ime.eb.br, e-mail: jaquelinefisica@bol.com.br; Coelho, Maysa Joppert [Instituto Militar de Engenharia (IME), Rio de Janeiro, RJ (Brazil). Secao de Engenharia Nuclear. Engenharia Ambiental], e-mail: maysa@ime.eb.br; Godoy, Ronoel Luiz de Oliveira [EMBRAPA Agroindustria de Alimentos, Rio de Janeiro, RJ (Brazil). Lab. de Cromatografia Liquida, Quimica Organica e de Produtos Naturais], e-mail: ronoel@ctaa.embrapa.br; Pacheco, Sidney [EMBRAPA Agroindustria de Alimentos, Rio de Janeiro, RJ (Brazil). Lab. de Cromatografia Liquida, Ciencia e Tecnologia de Alimentos], e-mail: sidney@ctaa.embrapa.br

    2009-07-01

    Buriti (Mauritia flexuosa L.), a typical fruit from the Northeast and Center-West Amazon of Brazil, is used in many regional dishes. It is considered an excellent source of carotenoids that are A vitamin precursors, showing a majority of beta-carotene. It also presents ascorbic acid and sugar contents. Many studies have indicated that the lack of A vitamin is the main cause of night blindness and xerophthalmia. Also, ascorbic acid deficiency may cause scorbutic disease. The use of food irradiation is growing and represents an economic benefit to agriculture through the reduction of post-harvesting losses while maintaining food nutritional quality. In this study, buriti in natura was treated with gamma irradiation with doses of 0.5 kGy and 1.0 kGy. The objective was to evaluate the irradiation effects on total carotenoids, ascorbic acid and sugars concentrations of buriti. The fruit was evaluated through the total carotenoids analysis, by spectrophotometry, and the carotenoids (alpha and beta-carotene and lutein), ascorbic acid and sugars were determined by high performance liquid chromatography (HPLC). The results showed that buriti is an excellent source of total carotenoids (44600 {mu}g/100 g). The irradiation of buriti with the dose of 0.5 kGy did not significantly change carotenoids and sugars contents. However, there was a reduction of ascorbic acid concentration with an increase of the dose, which may have been caused by irradiation or by intrinsic and extrinsic factors that alter ascorbic acid stability in food, converting ascorbic to dehydroascorbic acid, while keeping the C vitamin active form. (author)

  10. Gamma irradiation of meat

    International Nuclear Information System (INIS)

    Whitburn, K.D.; Hoffman, M.Z.; Taub, I.A.

    1982-01-01

    In ''A Re-Evaluation of the Products of Gamma Irradiation of Beef Ferrimyoglobin'', J. Food Sci. 46:1814 (1981), authors Whitburn, Hoffman and Taub state that color pigment myoglobin (Mb) undergoes chemical changes during irradiation that cause color changes in meat. They also state that they are in disagreement with Giddings and Markakis, J. Food Sci. 47:361 (1972) in regard to generation of MbO 2 in deaerated solutions, claiming their analysis demonstrates only Mb and Mb(IV) production. Giddings, in a letter, suggests that Whitburn, et al may have used differing systems and approaches which critically changed the radiation chemistry. He also states that radiation sterilization of aerobically packaged meats affects color only slightly. Whitburn, in a reply, shares Dr. Giddings concern for caution in interpretation of results for this system. The compositional changes are dependent on identity of free radicals, dose, O 2 and the time of analysis after irradiation. The quantification of these parameters in pure systems, sarcoplasma extracts and in meat samples should lead to a better understanding of color change mechanisms and how to minimize them

  11. Antioxidant activity potential of gamma irradiated carrageenan

    International Nuclear Information System (INIS)

    Abad, Lucille V.; Relleve, Lorna S.; Racadio, Charles Darwin T.; Aranilla, Charito T.; De la Rosa, Alumanda M.

    2013-01-01

    The antioxidant capacity of irradiated κ-, ι-, λ-carrageenans were investigated using the hydroxyl radical scavenging assay, reducing power assay and DPPH radical scavenging capacity assay. The degree of oxidative inhibition increased with increasing concentration and dose. The type of carrageenan had also an influence on its antioxidant activity which followed the order of lambda< iota< kappa. Increase in oxidative property with radiation dose can be attributed mainly to the depolymerization of the carrageenans with corresponding increase in reducing sugar. The antioxidant properties of these carrageenan oligomers were lower than that of ascorbic acid and galactose sugar. - Highlights: • The antioxidant capacity of gamma irradiated κ-, ι-, λ-carrageenans increased with increasing concentration and dose. • The type of carrageenan had an influence on its antioxidant activity which followed the order of lambda< iota< kappa. • Increase in oxidative property with radiation dose can be attributed mainly to the depolymerization of the carrageenans with corresponding increase in reducing sugar

  12. Post harvest changes gamma-irradiated banana Prata

    International Nuclear Information System (INIS)

    Vilas Boas, E.V. de; Chitarra, A.B.; Chitarra, M.I.F.

    1996-01-01

    The effect of the gamma-irradiation was evaluated at 0.25 and 0.50 kGy, on the development of peel coloration, CO 2 and ethylene evolution, conversion of starch to sugars, pulp-to-peel ratio, pectic solubilization and activities of enzymes of the cell wall, pectin methylesterase (PME), and polygalacturonase (PG), during maturation of 'Prata' bananas. The gamma-irradiation did not affect the normal colour development of the fruits. An increase in the ethylene peak and a decrease in the CO 2 peak was observed. The gamma-irradiation did not affect the degradation of starch, while a delay in soluble sugar accumulation was noted on the 6 and 7 colour grades. The fruits subjected to 0.25 kGy had the highest increase in the pulp-to-peel relation, beginning with colour grade 5, due to a possible stress effect of that dose. An increase of pectin solubilization was observed. Higher PME activities were exhibited by irradiated fruits, although the gamma-irradiation suppressed the PG activity throughout the maturation period. The gamma-irradiation did not extend the post-harvest life of 'Prata' bananas. (author) [pt

  13. Effect of the Storage Temperature, Duration and Gamma Irradiation on the Respiration Rate and Sugar Content of Minituber 'Superior'

    International Nuclear Information System (INIS)

    Lim, J.H.; Hwangbo, J.K.; Baek, M.H.; Kim, J.H.; Kim, J.S.; Lee, M.C.

    2005-01-01

    This study was to evaluate whether ionizing gamma radiation could be applied to break the dormancy of a potato minituber. The respiration rate of the minitubers was significantly affected by the storage temperature and a low dose gamma radiation. Ionizing radiation of 8 Gy enhanced the respiration rate of the potato tuber stored at 10°C for 20 days. The potato tuber subjected to 4 and 8 Gy after 40 days storage at 10 and 10°C exhibited higher respiration rates compared to the control (non-irradiated), but not at st. However, the ionizing radiation did not exhibit on significant effect on the respiration rate of the potato tuber stored for 60 days. It was observed that minitubers stored for 20 days had significant response to the storage temperature in terms of the total sugar content the higher the storage temperature, the lower the total sugar content. It was measured that the reducing sugar content was increased under the storage conditions both 5 and 10°C for 40 days, but not to 20°C. The total sugar contents in the minituber stored for 60 days were similar to those stored for 40 days. The data was discussed on the relationships among the storage duration, temperature and ionizing radiation. (author)

  14. Application of gamma irradiation for storage potato

    International Nuclear Information System (INIS)

    Rezaee, M.; Almasi, M.

    2009-01-01

    Since deficiency of controlled store in Iran and environmental problems of chemical material the use of gamma irradiation to control sprouting and increase the length of storage time of potatoes has been proposed as an alternative to cold storage or the use of chemical sprout suppressants. In this study potatoes of Agria Variety were irradiated at a dose of 0.10 KGY and stored along with the unirradiated controls at 12±3°C for a period of more than 6 month from October to April .After 4 month of storage the sprouting ranged from 5 to 12% in irradiated potatoes and 45 to 74% in unirradiated samples and after 6 month the unirradiated potatoes were discarded because of heavy sprouting and rotting. The rot attack was approximately double in unirradiated samples. It was found that losses through dehydration were 10.3 to 15.1 % in the irradiated potatoes. Also a comparative study of reducing and non-reducing sugars, vitamin-C content, total sugar, starch and protein was carried out between unirradiated and irradiated samples. The results suggested the efficacy of Gamma irradiation for ensuring availability of the storing quality of potato during lean periods from October to April. (author)

  15. EPR study on gamma-irradiated fruits dehydrated via osmosis

    Energy Technology Data Exchange (ETDEWEB)

    Yordanov, N.D. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)]. E-mail: ndyepr@bas.bg; Aleksieva, K. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)

    2007-06-15

    The shape and time stability of the electron paramagnetic resonance (EPR) spectra of non- and {gamma}-irradiated papaya, melon, cherry and fig samples dehydrated via osmosis are reported. It is shown that non-irradiated samples are generally EPR silent whereas {gamma}-irradiated exhibit 'sugar-like' EPR spectra. The recorded EPR spectra are monitored for a period of 7 months after irradiation (stored at low humidity and in the dark). The results suggest longer period of unambiguous identification of the radiation processing of osmose dehydrated fruits. Therefore, the Protocol EN 13708,2001 issued by CEN is fully applicable for the studied fruit samples.

  16. Glucose metabolism in gamma-irradiated rice seeds

    International Nuclear Information System (INIS)

    Inoue, M.; Hasegawa, H.; Hori, S.

    1980-01-01

    Gamma-irradiation of 30 kR in rice seeds caused marked inhibition in seedling growth, and prevented the release of reduced sugar during the period of 25 to 76hr after soaking. The C 6 /C 1 ratio following irradiation continued to decrease up to the 76th hour of soaking; the control's ratio tended to increase with comparable soaking time. The percentage recovery of 14 C in carbon dioxide from glucose -1- 14 C was lower in irradiated than in control seeds. These results indicate that gamma-irradiation reduces the participation of the pentose phosphate pathway in glucose catabolism during an early period of germination. (author)

  17. Gamma irradiators for radiation processing

    International Nuclear Information System (INIS)

    2006-01-01

    Radiation technology is one of the most important fields which the IAEA supports and promotes, and has several programmes that facilitate its use in the developing Member States. In view of this mandate, this Booklet on 'Gamma Irradiators for Radiation Processing' is prepared which describes variety of gamma irradiators that can be used for radiation processing applications. It is intended to present description of general principles of design and operation of the gamma irradiators available currently for industrial use. It aims at providing information to industrial end users to familiarise them with the technology, with the hope that the information contained here would assist them in selecting the most optimum irradiator for their needs. Correct selection affects not only the ease of operation but also yields higher efficiency, and thus improved economy. The Booklet is also intended for promoting radiation processing in general to governments and general public

  18. Gamma irradiation of fruits

    International Nuclear Information System (INIS)

    Beyers, M.

    1983-08-01

    At a Joint FAO/IAEA/WHO Expert Committee on Food Irradiation (JECFI) meeting held in 1976, recommendations were made to rationalize the unnecessarily elaborate wholesomeness evaluation procedures for irradiated foodstuffs. Irradiation at the commercially recommended doses did not adversely affect the constituents of mangoes, papayas, litchis and strawberries at the edible-ripe stage. These favourable radiation-chemical results justified the development of a theoretical model mango which could be used for extrapolation of wholesomeness data from an individual fruit species to all others within the same diet class. Several mathematical models of varying orders of sophistication were evolved. In all of them, it was assumed that the radiant energy entering the system reacted solely with water. The extent of the reaction of the other components of the model fruit with the primary water radicals was then determined. No matter which mathematical treatment was employed, it was concluded that the only components which would undergo significant modification would be the sugars. In order to extrapolate these data from the mango to other fruits, mathematical models of three fruits containing less sugar than the mango, viz. the strawberry, tomato and lemon, were compiled. With these models, the conclusion was reached that the theoretical degradation spectra of these fruits were qualitatively similar to the degradation pattern of the model mango. Theory was again substantiated by the practical demonstration of the protective effect of the sugars in the tomato and lemon. The decrease in radiation damage was enhanced by the mutual protection of the components of the whole synthetic fruits with ultimate protection being afforded by the biological systems of the real fruits

  19. Effect of gamma irradiation on some nutritional factors of rice

    International Nuclear Information System (INIS)

    Mohamad Khan Ayob; Osman Hassan.

    1987-01-01

    The effect of gamma irradiation and types of packaging material used (namely: gunny sack, heavy duty polyethylene, woven laminated bags) on moisture content, gel viscosity and reducing sugar of rice was observed. Moisture content, gel viscosity and reducing sugar were determined by drying method, brookfield viscometer and Nelson method, respectively. The results showed that moisture and reducing sugar content were not significantly affected by types of material and irradiation doses. On the other hand gel viscosity was greatly influenced by irradiation doses and storage time. (A.J.)

  20. Economics of gamma irradiation processing

    International Nuclear Information System (INIS)

    Tani, Toshio

    1980-01-01

    The gamma-ray irradiation business started at the Takasaki Laboratory of Japan Atomic Energy Research Institute. The irradiation facilities were constructed thereafter at various sites. The facilities must accept various types of irradiation, and must be constructed as multi-purpose facilities. The cost of irradiation consists of the cost of gamma sources, construction expense, personnel expense, management expense, and bank interest. Most of the expenses are considered to be fixed expense, and the amount of irradiation treatment decides the original costs of work. The relation between the irradiation dose and the construction expense shows the larger facility is more economical. The increase of amount of treatment reduces the original cost. The utilization efficiency becomes important when the amount of treatment and the source intensity exceed some values. The principal subjects of gamma-ray irradiation business are the sterilization of medical tools and foods for aseptic animals, the improvement of quality of plastic goods, and the irradiation of foods. Among them, the most important subject is the sterilization of medical tools. The cost of gamma irradiation per m 3 in still more expensive than that by ethylene oxide gas sterilization. However, the demand of gamma-ray irradiation is increasing. For the improvement of quality of plastic goods, electron irradiation is more favourable than the gamma irradiation. In near future, the economical balance of gamma irradiation can be achieved. (Kato, T.)

  1. Gemstone dedicated gamma irradiation development

    Energy Technology Data Exchange (ETDEWEB)

    Omi, Nelson M.; Rela, Paulo R. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: nminoru@ipen.br; prela@ipen.br

    2007-07-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to its poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator constructed in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations, were performed. With the definitive optimized irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. This work presents some optimization parameters and the expected performance of the irradiator. (author)

  2. Gamma irradiation treatment of secondary sewage effluent

    International Nuclear Information System (INIS)

    Vajdic, A.H.

    The operation and monitoring of a pilot scale Co-60 gamma irradiation unit treating secondary sewage effluent is described. The disinfecting efficiency of the unit is compared to that of an experimental 'ideal' chlorination unit and to the plant chlorination process. A cost estimate for disinfection by gamma irradiation on a full plant scale is included. (author)

  3. Production of modified starches by gamma irradiation

    International Nuclear Information System (INIS)

    Kang, Il-Jun; Byun, Myung-Woo; Yook, Hong-Sun; Bae, Chun-Ho; Lee, Hyun-Soo; Kwon, Joong-Ho; Chung, Cha-Kwon

    1999-01-01

    As a new processing method for the production of modified starch, gamma irradiation and four kinds of inorganic peroxides were applied to commercial corn starch. The addition of inorganic peroxides without gamma irradiation or gamma irradiation without the addition of inorganic peroxides effectively decreased initial viscosity, but did not sufficiently keep viscosity stable. The combination of adding ammonium persulfate (APS) and gamma irradiation showed the lowest initial viscosity and the best stability out of the tested four kinds of inorganic peroxides. Among the tested mixing methods of APS, soaking was found to be more effective than dry blending or spraying. Therefore, the production of modified starch with low viscosity as well as with sufficient viscosity stability became feasible by the control of gamma irradiation dose levels and the amount of added APS to starch

  4. Archives decontamination by gamma irradiation

    International Nuclear Information System (INIS)

    Bratu, E.; Moise, I.V.; Cutrubinis, M.; Negut, D.C.; Virgolici, Marian

    2009-01-01

    The treatment of archives with gamma irradiation is an efficient and environmental friendly alternative for biological decontamination of large volume of archives. It substitutes the use of chemicals for conservation and contributes to safer workplaces. This work is targeting documents from recent archives where the value of information is not obsolete and may become an important historical and cultural testimony. For a successful treatment, an optimal absorbed dose has to be established. An excessive dose may damage papers and an insufficient one will not reduce bioburden to the desired level. An interdisciplinary team was performing various physical and chemical tests in order to evaluate deterioration of paper at high doses. In the case of natural disaster, it is not excluded the '' emergency '' treatment for documents in immediate danger of total destruction. (authors)

  5. Gamma irradiation service in Mexico

    International Nuclear Information System (INIS)

    Liceaga C, G.; Martinez A, L.; Mendez T, D.; Ortiz A, G.; Olvera G, R.

    1997-01-01

    In 1980 it was installed in Mexico, on the National Institute of Nuclear Research, an irradiator model J S-6500 of a canadian manufacture. Actually, this is the greatest plant in the Mexican Republic that offers a gamma irradiation process at commercial level to diverse industries. However, seeing that the demand for sterilize those products were not so much as the irradiation capacity it was opted by the incursion in other types of products. During 17 years had been irradiated a great variety of products grouped of the following form: dehydrated foods, disposable products for medical use, cosmetics, medicaments, various. Nowadays the capacity of the irradiator is saturated virtue of it is operated the 24 hours during the 365 days of the year and only its operation is suspended by the preventive and corrective maintenance. However, the fresh food market does not be attended since this irradiator was designed for doses greater than 10 kGy (1.0 Mrad)

  6. Dose Distribution of Gamma Irradiators

    International Nuclear Information System (INIS)

    Park, Seung Woo; Shin, Sang Hun; Son, Ki Hong; Lee, Chang Yeol; Kim, Kum Bae; Jung, Hai Jo; Ji, Young Hoon

    2010-01-01

    Gamma irradiator using Cs-137 have been widely utilized to the irradiation of cell, blood, and animal, and the dose measurement and education. The Gamma cell 3000 Elan (Nordion International, Kanata, Ontario, Canada) irradiator was installed in 2003 with Cs-137 and dose rate of 3.2 Gy/min. And the BioBeam 8000 (Gamma-Service Medical GmbH, Leipzig, Germany) irradiator was installed in 2008 with Cs-137 and dose rate of 3.5 Gy/min. Our purpose was to evaluate the practical dosimetric problems associated with inhomogeneous dose distribution within the irradiated volume in open air state using glass dosimeter and Gafchromic EBT film dosimeter for routine Gamma irradiator dosimetry applications at the KIRAMS and the measurements were compared with each other. In addition, an user guideline for useful utilization of the device based on practical dosimetry will be prepared. The measurement results of uniformity of delivered dose within the device showed variation more than 14% between middle point and the lowest position at central axis. Therefore, to maintain dose variation within 10%, the criteria of useful dose distribution, for research radiation effects, the irradiated specimen located at central axis of the container should be placed within 30 mm from top and bottom surface, respectively. In addition, for measurements using the film, the variations of dose distribution were more then 50% for the case of less than 10 second irradiation, mostly within 20% for the case of more than 20 second irradiation, respectively. Therefore, the irradiation experiments using the BioBeam 8000 irradiator are recommended to be used for specimen required at least more than 20 second irradiation time.

  7. Gamma irradiation of onions and garlic

    International Nuclear Information System (INIS)

    Baraldi, D.

    1975-01-01

    Technological and economic feasibility of gamma irradiation of onions and garlic on an industrial scale are studied. Statistical data on production, consumption, exportation and losses during storage are analyzed. Traditional methods of food preservation are reviewed and gamma irradiation techniques are presented as an alternative to sprout inhibition. Requirements for the irradiation of onions and garlic on a commercial scale including a cost benefit analysis are discussed. Some conclusions are formulated on licensing and prospects

  8. High activity gamma irradiators developed in Hungary

    International Nuclear Information System (INIS)

    Stenger, V.

    1997-01-01

    The development of high activity Gamma irradiators began in Hungary already in the early years of 60s. The very first designs were serving research in irradiation chemistry, radiation physics, food and agricultural research, radiation sterilization, plastic radiation chemistry, radiobiology, cancer therapy, personal and high dose dosimetry, following the international trends. Domestic and new international demands forced us to design and construct High Activity Gamma Irradiators: Multipurpose Pilot, Portable and Large scale bulk, Multipurpose Industrial scale types

  9. Improvement of rice starch by gamma irradiation

    International Nuclear Information System (INIS)

    Duan Zhiying; Wu Dianxing; Shen Shengquan; Han Juanying; Xia Yingwu

    2003-01-01

    Three types of rice cultivars, Indica, Japonica and hybrid rice, with similar intermediate apparent amylose content (AAC) as well as early Indica rice cultivars with different amounts of AAC were selected for studying the effects of gamma irradiation on starch viscosity, physico-chemical properties and starch granule structure. Four major parameters of RVA profile, peak viscosity (PKV), hot paste viscosity (HPV), cool paste viscosity (CPV), setback viscosity (SBV) and consistence viscosity (CSV) were considerably decreased with increasing dose levels. Gamma irradiation reduced the amylose contents in the cultivars with low AAC, intermediate AAC, and glutinous rice, but had no effects on the high AAC cultivar. No visible changes in alkali spreading value (ASV) were detected after irradiation, but the peak time (PKT) were reduced with the dose level. Gel consistency (GC) were significantly increased in the tested cultivars, especially in the high AAC Indica rice, suggesting that it is promising to use gamma irradiation to improve eating and cooking quality of rice

  10. Chemometric characterization of gamma irradiated chestnuts from Turkey

    International Nuclear Information System (INIS)

    Barreira, J.C.M.; Guenaydi, T.; Alkan, H.; Botelho, M.L.

    2011-01-01

    Complete text of publication follows. Chestnut (Castanea sativa Miller) is a valuable natural resource, with high exportation levels. Due to their water content, chestnuts are susceptible to storage problems like dehydration or development of insects and microorganisms. Irradiation has been revealing promising features to be considered as an alternative conservation technology, for Portugese cultivars. Hence, the assessment of irradiation effects in foreign cultivars might act as an important indicator of the versatility of this technology. In this work, the effects of gamma irradiation (0.0, 0.5 and 3.0 kGy) on proximate composition, sugars, fatty acids and tocopherols composition of Turkish chestnuts stored at 4 deg C for different periods (0, 15 and 30 days) was evaluated. Regarding proximate composition, the storage time (ST) had higher influence than irradiation dose (ID), especially on fat, ash, carbohydrates and energetic value. Sucrose exhibited similar behavior in response to the assayed ST and ID. The prevalence of ST influence was also verified for fatty acids (FA), tocopherols and sucrose. Lauric, palmitoleic and linolenic acids, were the only FA that undergone some differences with ID. Saturated, monounsaturated and polyunsaturated fatty acids levels were not affected neither by storage nor irradiation. α-tocopherol was the only vitamer with significant differences among the assayed ST and ID. Overall, our results confirm that gamma irradiation is a promising conservation methodology, without inducing changes in chestnut chemical and nutritional composition.

  11. Evaluation of gamma irradiation effect and Pseudomonas ...

    African Journals Online (AJOL)

    Antagonistic effect of Pseudomonas fluorescens and influence of gamma irradiation on the development of Penicillium expansum, the causal agent of postharvest disease on apple fruit was studied. P. fluorescens was originally isolated from rhizosphere of the apple trees. Suspension of P. fluorescens and P. expansum ...

  12. Improving bambara groundnut productivity using gamma irradiation ...

    African Journals Online (AJOL)

    In recent times efforts are being made to improve the productivity of bambara groundnut. Studies were initiated (i) to characterise and evaluate landraces and to select superior ones for irradiation, (ii) to induce genetic variation through gamma irradiation and (iii) to use biotechnological approaches to shorten the generation ...

  13. Structural investigation on gamma-irradiated polyacrylamide ...

    Indian Academy of Sciences (India)

    Small-angle neutron scattering (SANS) and ultraviolet (UV)–visible spectroscopictechniques are used to investigate the microstructural changes in polyacrylamide (PAAm) hydrogels on gamma irradiation. SANS measurements have revealed the presence of inhomogeneities in nanometre scale and reduction of their size ...

  14. ESR investigations of gamma irradiated beryllium ceramics

    International Nuclear Information System (INIS)

    Ryabikin, Yu.A.; Polyakov, A.I.; Petukhov, Yu.V.; Bitenbaev, M.I.; Zashkvara, O.V.

    2000-01-01

    In this report the result of ESR- investigation of kinetics of radiation paramagnetic defects accumulated in beryllium ceramics under gamma irradiation are presented. The data on quantum yield and destruction rate constants of these defects under ionizing irradiation are obtained. (orig.)

  15. ESR investigations of gamma irradiated beryllium ceramics

    Energy Technology Data Exchange (ETDEWEB)

    Ryabikin, Yu A; Polyakov, A I; Petukhov, Yu V; Bitenbaev, M I; Zashkvara, O V [Physical-Technical Inst., Almaty (Kazakhstan)

    2000-04-01

    In this report the result of ESR- investigation of kinetics of radiation paramagnetic defects accumulated in beryllium ceramics under gamma irradiation are presented. The data on quantum yield and destruction rate constants of these defects under ionizing irradiation are obtained. (orig.)

  16. Dose mapping role in gamma irradiation industry

    International Nuclear Information System (INIS)

    Noriah Mod Ali; John Konsoh Sangau; Mazni Abd Latif

    2002-01-01

    In this studies, the role of dosimetry activity in gamma irradiator was discussed. Dose distribution in the irradiator, which is a main needs in irradiator or chamber commissioning. This distribution data were used to confirm the dosimetry parameters i.e. exposure time, maximum and minimum dose map/points, and dose distribution - in which were used as guidelines for optimum product irradiation. (Author)

  17. Quality Properties of Cakes Containing Gamma-Irradiated Egg White

    International Nuclear Information System (INIS)

    Lee, J.W.; Seo, J.H.; Ahn, H.J; Byun, M.W; Kim, Y.H.; Choi, J.M.; Yook, H.S.

    2003-01-01

    As a research on the practical approaches of gamma irradiation for the reduction of egg allergy, cakes including gamma-irradiated egg white were manufactured, and rheological characteristics and sensory qualities of the cakes were evaluated. Egg white was separated from whole egg and then gamma-irradiated with the absorbed dose of 10 or 20 kGy

  18. Gamma-irradiation of tomatoes

    International Nuclear Information System (INIS)

    Tencheva, S.; Todorov, S.

    1975-01-01

    The influence of gamma-ray on tomatoes picked in a pink-red ripening stage, good for consumption, is studied. For that purpose tomatoes of ''Pioneer 2'' variety packed in perforated 500 g plastic bags were irradiated on a gamma device (Cobalt-60) at a dose power of 1900 rad/min with doses 200 or 300 krad. Samples were stored after irradiation at room temperature (20 - 22sup(o)C). Microbiological studies demonstrated that 44 resp. 99.96 per cent of the initial number of microorganisms was destroyed after irradiation with 200 resp. 300 krad. The time required for the number of microorganisms to be restored was accordingly increased. Irradiation delayed tomato ripening by 4 to 6 days, demonstrable by the reduced content of the basic staining substances - carotene and licopine. Immediately after irradiation the ascorbic acid content was reduced by an average of 13 per cent. After 18 days the amount of ascorbic acid in irradiated tomatoes was increased to a higher than the starting level, this is attributed to reductone formation during irradiation. The elevated total sugar content shown to be invert sugar was due to further tomato ripening. (Ch.K.)

  19. Evaluation of gamma irradiation of teas

    Energy Technology Data Exchange (ETDEWEB)

    Gerolis, Luanai G.L.; Lameiras, Fernando S.; Menezes, Maria A.B.C.; Leal, Alexandre S., E-mail: luanaigraz@yahoo.com.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil); Krambrock, Klaus, E-mail: klaus@fisica.ufmg.br [Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG (Brazil). Dept. de Fisica. Lab. de Ressonancia Paramagnetica Eletronica

    2013-07-01

    There is a growing interest in the determination of non-essential traces elements in agroindustrial products. The continuous ingestion and accumulation in the organism of such elements, that may be toxic, can cause hazards to the human health in the long term. Reliable analytical techniques are necessary to monitor such products, including teas. In this work, the neutron activation technique is being employed to determine the trace elements in teas, due to its high sensibility and the possibility to perform a multi-elementary analysis. The gamma irradiation of teas is also being studied, because the shelf life can be extended and no chemical product is added to the teas. There is a concern related to the formation of free radicals in the teas, which is being accessed with electronic paramagnetic resonance. The results of the gamma irradiation up to 20 kGy of Camelia sinensis, Ilex paraguariensis, and Matricaria recutita are presented. (author)

  20. Physicochemical properties of gamma-irradiated soybeans

    International Nuclear Information System (INIS)

    Lee, H.J.; Kim, J.O.; Yook, H.S.; Byun, M.W.

    1996-01-01

    Some physicochemical properties of gamma-irradiated soybeans (0-20 kCy) were investigated. Proximate components, fatty acid compositions and minerals of the soybeans irradiated at 2.5 - 20 kGy shrived no difference from the nonirradiated control. Irradiation doses above 10 kGy and long term storage caused decrease in extractable phenols and phytate content, whereas increases in acid value and organic acid content. The total amino acids content of the soybeans irradiated up to 10 kGy was not changed as compared with the nonirradiated control. Sulfur-containing amino acids, however, were changed by 10 and 20 kGy irradiaton. Gamma irradiation and long term storage caused minor changes in the color attributes of soybeans. Hunter's 'L' (lightness) and 'b' (yellowness) values were decreased whereas 'a' (redness) value was increased with increasing dose levels and the elapse of the storage period

  1. Portable gamma-irradiator - a modified model

    International Nuclear Information System (INIS)

    Pandev, I.N.; Christova, M.G.; Stefanov, S.D.; Gentchev, N.V.; Bakardjiev, S.T.; Christov, C.D.; Genov, D.T.

    1983-01-01

    A new modification of a portable gamma-irradiator has been designed with a relatively large irradiation volume, good homogeneity of the gamma field, small overall dimension, light biological shielding, and simple mechanics. It is possible to irradiate materials in two cylindrical volumes (3 l and 6 l) with different dose rates. 137 Cs is used as a radiation source. Depending on application, the irradiator can be charged with various total activities up to 6.66 x 10 14 Bq (18 kCi). The dose rate can be also charged up to the maximum by different positions of the source element. The gamma-irradiator can be used for scientific studies and for industrial purposes. (author)

  2. Evaluation of gamma irradiation of teas

    International Nuclear Information System (INIS)

    Gerolis, Luanai G.L.; Lameiras, Fernando S.; Menezes, Maria A.B.C.; Leal, Alexandre S.; Krambrock, Klaus

    2013-01-01

    There is a growing interest in the determination of non-essential traces elements in agroindustrial products. The continuous ingestion and accumulation in the organism of such elements, that may be toxic, can cause hazards to the human health in the long term. Reliable analytical techniques are necessary to monitor such products, including teas. In this work, the neutron activation technique is being employed to determine the trace elements in teas, due to its high sensibility and the possibility to perform a multi-elementary analysis. The gamma irradiation of teas is also being studied, because the shelf life can be extended and no chemical product is added to the teas. There is a concern related to the formation of free radicals in the teas, which is being accessed with electronic paramagnetic resonance. The results of the gamma irradiation up to 20 kGy of Camelia sinensis, Ilex paraguariensis, and Matricaria recutita are presented. (author)

  3. The influence of gamma irradiation in poultry

    International Nuclear Information System (INIS)

    Paluchova, K.; Benova, K.; Falis, M.; Sesztakova, E.

    2004-01-01

    The effect of a single whole - body gamma - irradiation of broiler chickens with a dose of 15.0 Gy on the activities of alaninaminotransferase (ALT) and aspartataminotransferase (AST) in the serum was investigated 1, 3, 5 and 7 days post irradiation. The numbers of erythrocytes and leucocytes and concentrations of haemoglobin in peripheral blood was investigated 1, 2, 4, 7, 9 and 14 days post irradiation. (authors)

  4. The Development of Gamma Irradiator Control System

    International Nuclear Information System (INIS)

    Mohd Zaid Hassan; Anwar Abdul Rahman; Azraf Azman; Mohd Rizal Mamat

    2015-01-01

    This paper presents the preliminary software development for the Gamma irradiator control system using commercial supervisory control and data acquisition (SCADA) software. The radiation dose analysis is the study of the relationship between the initial loading source activity (Curie) and concurrent activity in order to perform the irradiation process. The concurrent source activity calculation model is presented. The Human machine interface (HMI) has been developed by using Indusoft Web Studio to solve the mathematical calculation, task and process overview. (author)

  5. Differential androgenesis in gamma irradiated mice

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jihyang; Yoon, Yongdal [Hanyang Univ., Seoul (Korea, Republic of); Kim, Jin Kyu [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of)

    2002-07-01

    The Leydig cells of the testis account for at least 75% of the total testosterone produced in the normal adult male. Whereas the production of estrogen from androgen is catalyzed by aromatase cytochrome P450, which is found in many tissues, including gonad, brain, adipose tissue, bone, and heart. The gamma-irradiation causes the impairment of spermatogenesis and steroidogenesis in male mice. The present study was performed to analyze changes in testosterone concentrations and expression of steroidogenic enzyme of mice after whole body gamma-irradiation. Eight-week-old male ICR mice were irradiated with 6.5 or 10 Gy. At days 1, 2, 3, 4, and 5 after irradiation, testes were removed and processed for paraffin sections and isolation of mRNA. We calculated the gonad index from body and testis weight, and checked the testis volume. Hormonal analysis was performed by means of radioimmunoassay (RIA) in serum and intratesticular fluid. Semiquantitative reverse transcription polymerase chain reaction (RT-PCR) was used to evaluate the expression kinetics of the apoptotic gene and the cytochrome P450 aromatase gene after irradiation. In gamma-irradiated mice, the body weight reduced in comparison to that of the control group. Therefore, gonad indices increased. The testosterone concentrations in serum and intratesticular fluid were significantly reduced. RT- PCR data represented that the expression of Fas, Fas ligand, and aromatase cytochrome P450 showed the specific patterns against control groups. These results indicated that gamma- irradiation of adult mice induced the alteration of androgenesis and suggested that might counteract the spermatogenesis.

  6. Effect of gamma Irradiation on the acidic hydrolysis of free-hemi cellulose thistle

    International Nuclear Information System (INIS)

    Suarez, C.; Paz, M. D.; Diaz, A.

    1983-01-01

    The effect of gamma-irradiation on the subsequent acidic hydrolysis of free-hemi cellulose Onopordum Nervosum Boiss thistle Ls determined. Its shown the influence of gamma-irradiation on the yield of sugar obtained flora the batch wise hydrol isis of the call ulose (1% H 2 SO 4 and 180 degree centigree at increasing doses. At all irradiation levels studied, the rate of hydrolysis of thistle samples was higher than the rate of hydrolysis of the cellulose from paper treated similarly. The maximum over-all yield of sugar in the irradiated lignocellulose material was about 66o at 100 MRad, less than two times the yield obtainable from the control. The corresponding yield from papel was 53%, 2'3 times that of the control. Irradiation under 1% H 2 SO 4 doesn't enhance the yield anyway. (Author) 21 refs

  7. Use of Table Sugar and Artificial Sweeteners in Brazil: National Dietary Survey 2008–2009

    Directory of Open Access Journals (Sweden)

    Luana Silva Monteiro

    2018-03-01

    Full Text Available The study aimed to describe the use of table sugar and artificial sweeteners (AS in Brazil. A representative sample (n = 32,749 of individuals aged > 10 years was examined from the Brazilian National Dietary Survey (2008–2009. Participants reported whether they use table sugar, AS, both, or none as sweeteners for their foods and beverages. Energy intake and the contribution of selected food groups to energy intake were evaluated according to the type of sweetener reported. Sample weights and design effects were considered in the analysis. The majority of the population (85.7% used sugar to sweeten foods and beverages, 7.6% used AS, and 5.1% utilized both products. The use of AS was more frequent among the elderly (20%, women (10% versus 5.5%, overweight individuals (10% versus 6%, those who live in urban areas (8.5% versus 3%, and those who belong to the highest income quartile (14% versus 1.6%, compared with men, normal weight individuals, those who live in rural areas, and those who belong to the first income quartile, respectively. Overall, the mean daily energy intake of individuals using only sugar was approximately 16% higher than those who used AS exclusively. The contribution of staple foods to daily energy intake was higher in individuals who used sugar than those who used AS.

  8. Chemometric characterization of gamma irradiated chestnuts from Turkey

    International Nuclear Information System (INIS)

    Barreira, João C.M.; Antonio, Amilcar L.; Günaydi, Tugba; Alkan, Hasan; Bento, Albino; Luisa Botelho, M.

    2012-01-01

    Chestnut (Castanea sativa Miller) is a valuable natural resource, with high exportation levels. Due to their water content, chestnuts are susceptible to storage problems like dehydration or development of insects and microorganisms. Irradiation has been revealing interesting features to be considered as an alternative conservation technology, increasing food products shelf-life. Any conservation methodology should have a wide application range. Hence, and after evaluating Portuguese cultivars, the assessment of irradiation effects in foreign cultivars might act as an important indicator of the versatility of this technology. In this work, the effects of gamma irradiation (0.0, 0.5 and 3.0 kGy) on proximate composition, sugars, fatty acids (FA) and tocopherols composition of Turkish chestnuts stored at 4 °C for different periods (0, 15 and 30 days) were evaluated. Regarding proximate composition, the storage time (ST) had higher influence than the irradiation dose (ID), especially on fat, ash, carbohydrates and energetic value. Sucrose exhibited similar behavior in response to the assayed ST and ID. The prevalence of ST influence was also verified for FA, tocopherols and sucrose. Lauric, palmitoleic and linolenic acids were the only FA that underwent some differences with ID. Saturated, monounsaturated and polyunsaturated fatty acids levels were not affected either by storage or irradiation. α-Tocopherol was the only vitamer with significant differences among the assayed ST and ID. Overall, Turkish cultivars showed a compositional profile closely related with Portuguese cultivars, and seemed to confirm that gamma irradiation in the applied doses did not change chestnut chemical and nutritional composition. - Highlights: ► γ-irradiation was applied to Turkish chestnuts as a conservation method. ► Doses till 3 kGy did not affect chestnuts nutritional parameters. ► Storage time influenced chestnuts chemical composition. ► Irradiation might be a suitable

  9. Tolerance of edible flowers to gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Koike, Amanda C.R.; Araujo, Michel M.; Costa, Helbert S.F.; Almeida, Mariana C.; Villavicencio, Anna Lucia C.H., E-mail: ackoike@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP) Sao Paulo, SP (Brazil)

    2011-07-01

    People have been eating flowers and using them in culinary creations for hundreds of years. Edible flowers are increasingly being used in meals as an ingredient in salads or garnish, entrees, drinks and desserts. The irradiation process is an alternative method that can be used in disinfestation of food and flowers, using doses that do not damage the product. The sensitivity of flowers to irradiation varies from species to species. In the present research was irradiated with doses up to 1 kGy some edible flowers to examine their physical tolerance to gamma-rays. Furthermore, high doses gamma irradiation causes petal withering, browning process and injury in edible flowers. (author)

  10. Quality of gamma irradiated California Valencia oranges

    International Nuclear Information System (INIS)

    Nagai, N.Y.; Moy, J.H.

    1985-01-01

    The effects of gamma irradiation at 0.30-1.0 kGy (30-100 krad) on sensory qualities, certain biochemical components, and short-term storage life of Valencia oranges were examined. Irradiation at 0.75 kGy maintained food quality during 7°C storage for 7 weeks, while 0.50 kGy irradiation retained food quality at 21 °C. Irradiation at 0.26-0.30 kGy accomplished fruit fly disinfection while preserving market qualities of the oranges

  11. Decontamination of spices by gamma irradiation

    International Nuclear Information System (INIS)

    Akhtar, T.; Khan, M.; Mahmood, F.; Sattar, A.

    1995-01-01

    Effect of gamma irradiation (8 kGy) on decontamination of pre packed (in polyethylene) and unpacked spices such as black pepper and chilli, was studied over a storage period of 12 months. Radiation dose of 8.0 kGyu completely decontaminated by the spices. Fungal packaged samples. Water content increased from a range values of 7.6-8.5% to 11.4 to 15.2% the increase was higher in red chilli than black pepper. Colour values significantly changed during storage, however the influence of radiation was not consistent. (author)

  12. Tolerance of edible flowers to gamma irradiation

    International Nuclear Information System (INIS)

    Koike, Amanda C.R.; Araujo, Michel M.; Costa, Helbert S.F.; Almeida, Mariana C.; Villavicencio, Anna Lucia C.H.

    2011-01-01

    People have been eating flowers and using them in culinary creations for hundreds of years. Edible flowers are increasingly being used in meals as an ingredient in salads or garnish, entrees, drinks and desserts. The irradiation process is an alternative method that can be used in disinfestation of food and flowers, using doses that do not damage the product. The sensitivity of flowers to irradiation varies from species to species. In the present research was irradiated with doses up to 1 kGy some edible flowers to examine their physical tolerance to gamma-rays. Furthermore, high doses gamma irradiation causes petal withering, browning process and injury in edible flowers. (author)

  13. Gamma irradiation induced variabilities in Canavalia virosa

    International Nuclear Information System (INIS)

    Rodrigues, B.F.

    1993-01-01

    Dry seeds of Canavalia virosa were treated with seven different doses viz., 4,8,12,16,24,32 and 36 Krad of gamma irradiation. Percent germination increased in 4 and 8 Krad treatment, while, a gradual decrease was observed from 12 to 32 Krad treatments. Seedling measurements taken at the end of 15 days showed increase in 4 and 8 Krad over control, while 12 to 32 Krad treatments showed gradual decrease, plants treated with 4 Krad showed maximum survival percentage at maturity, while a gradual decrease was observed in 12 to 32 Krad treated plants. The treatment of 36 Krad was lethal. (author). 6 refs., 2 tabs

  14. Investigations on fiberoptic behaviour during gamma irradiation

    International Nuclear Information System (INIS)

    Siehs, J.

    1980-12-01

    Investigations on the behaviour of bulk glasses and fiber optics under gamma irradiation and two types of annealing processes (thermal and optical) have been investigated. The samples were irradiated in the thermal column of the TRIGA Mark II Reactor, Vienna. The irradiation induced losses of transmission were measured in a dual beam spectrophotometer. The transmission was measured one hour after reactor shut-down. Thermal annealing was done at 300, 400 and 500 0 C. Photo bleaching was investigated with a quartz-lamp, an arc-lamp and an UV-laser light. (author)

  15. Gamma irradiation-induced variation in carrots (Daucus carota L.)

    International Nuclear Information System (INIS)

    Al-Safadi, B.; Simon, P.W.

    1996-01-01

    Carrot tissue cultures, germinating seed, and dry seed were exposed to gamma radiation. Irradiation accelerated germination of carrot seed in the M1 generation at low doses (0.5 and 1 krad), whereas higher doses delayed germination. A high negative correlation was observed between dose and survival of plants after seed irradiation. Plant size and root weight were 20% to 35% greater than control plants after seeds, but not tissue cultures, were exposed to low doses of gamma irradiation. Higher doses reduced M1 plant size by 50% in germinating seed and tissue culture treatments but less for the dry seed treatment. Seed production decreased while phenotypic variation of M1 plants increased with increasing gamma ray dosage. Root weight and total dissolved solids were highly variable in M2 families. Less variation was observed in total carotene content and none was seen in sugar type (reducing vs. non reducing sugars). Induced variation in root color and root shape was also observed. Irradiation of germinating seed and tissue cultures yielded more M2 variation than irradiation of dry seed. Putative point mutations were not observed. Unirradiated carrot tissue cultures did not yield significant M2 somaclonal variation. Average root weight of M2 plants increased with increasing gamma ray dosage, especially for the dry seed treatment

  16. Gamma irradiation induced variation in carrots (Daucus Carota L.)

    International Nuclear Information System (INIS)

    Al-Safady, B.; Simon, P.W.

    1999-01-01

    Carrot tissue cultures, germinating seed, and dry seed were exposed to gamma radiation. Irradiation accelerated germination of carrot seed in the M 1 generation at low doses (0.5 and 1 krad), whereas higher doses delayed germination. A high negative correlation was observed between dose and survival of plants after seed irradiation. Plant size and root weight were 20% to 35% greater than control plants after seeds, but not tissue culture, were exposed to low doses of gamma irradiation. Higher doses reduced M 1 plant size by > 50% in germinating seed and tissue culture treatments but less for the dry seed treatment. Seed production decreased while phenotypic variation of M 1 plants increased with increasing gamma ray dosage. Root weight and total dissolved solids were highly variable in M 2 families. Less variation was observed in total carotene content and none was seen in sugar type [reducing vs. non reducing sugars]. Induced variation in root color and rot shape was also observed. Irradiation of germinating seed and tissue cultures yielded more M 2 variation than irradiation of dry seed. Putative point mutations were not observed. Unirradiated carrot tissue cultures did not yield significant M 2 somaclonal variation. Average root weight of M 2 plants increased with increasing gamma ray dosage, especially for the dry seed treatment (Author)

  17. Effect of gamma-irradiated sludge on the growth and yield of rice (Oryza sativa L. var. GR-3)

    International Nuclear Information System (INIS)

    Pandya, G.A.; Prakash, L.; Devasia, Preston; Modi, V.V.

    1988-01-01

    The effects of gamma-irradiated sludge on the growth and yield of rice (Oryza sativa L. var. GR-3) in pot cultures have been studied. Compared to plants grown only in soil, shoot length, root length, fresh weight, dry weight, total proteins, total soluble sugars, starch and chlorophyll content of plants grown in soil supplemented with unirradiated or gamma-irradiated sludge were found to be significantly increased. Irradiation of sludge significantly stimulated the linear growth of shoot and root systems as well as fresh and dry weights of plants, compared to those grown in soil containing unirradiated sludge. There was also an improvement in the grain yield (weight of seed) when plants were grown in soil supplemented with irradiated sludge. The results obtained suggest that the gamma-irradiated sewage sludge can be beneficially recycled for agricultural uses. (author)

  18. Studies on safety and efficacy of gamma-irradiated ginseng -Development of irradiation techniques for quality improvement of ginseng products-

    International Nuclear Information System (INIS)

    Cho, Han Ok; Byun, Myung Woo; Cho, Sung Kee; Kand, Il Joon; Yook, Hong Sun

    1995-02-01

    Gamma irradiation was applied to red ginseng powder for improving microbiological and physicochemical quality. Irradiation at 5-10 kGy was effective for sterilizing all contaminated microorganisms of red ginseng powder. At the dose levels, major physicochemical properties (saponin, amino acids, sugars, proximate composition, color, pH, acidity, hydrogen donating activity, fatty acids and minerals) were not changed by gamma irradiation upto 10 kGy. Based upon the results, it is concluded that gamma irradiation can effectively improve the microbiological quality of red ginseng powders without significant unfavorable changes. Therefore, it is suggested that irradiation technology is a viable alternative method to other sanitary process containing chemical fumigant and will be useful for the improvement of the quality of red ginseng powders and their products. 5 figs, 18 tabs, 92 refs. (Author)

  19. Studies on safety and efficacy of gamma-irradiated ginseng -Development of irradiation techniques for quality improvement of ginseng products-

    Energy Technology Data Exchange (ETDEWEB)

    Cho, Han Ok; Byun, Myung Woo; Cho, Sung Kee; Kand, Il Joon; Yook, Hong Sun [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of)

    1995-02-01

    Gamma irradiation was applied to red ginseng powder for improving microbiological and physicochemical quality. Irradiation at 5-10 kGy was effective for sterilizing all contaminated microorganisms of red ginseng powder. At the dose levels, major physicochemical properties (saponin, amino acids, sugars, proximate composition, color, pH, acidity, hydrogen donating activity, fatty acids and minerals) were not changed by gamma irradiation upto 10 kGy. Based upon the results, it is concluded that gamma irradiation can effectively improve the microbiological quality of red ginseng powders without significant unfavorable changes. Therefore, it is suggested that irradiation technology is a viable alternative method to other sanitary process containing chemical fumigant and will be useful for the improvement of the quality of red ginseng powders and their products. 5 figs, 18 tabs, 92 refs. (Author).

  20. Effects of Gamma Irradiation on Quality Characteristic and Microbiological Safety of Rape (Brassica napus) Pollen

    International Nuclear Information System (INIS)

    Kim, Kyoung-Hee; Jeong, Su-Ji; Kim, Dam; Yook, Hong-Sun; Kim, Kwang-Hun

    2013-01-01

    This study is carried out to sanitize rape (Brassica napus) pollen by gamma irradiation. Rape pollens were treated with 0, 5, 10 and 15 kGy gamma irradiations, and then analyzed for the following: general composition, microbial population, reducing sugar, Hunter color values, TBARS (2-thiobarbituric acid reactive substances) values, and VBN (volatile basic nitrogen). Mold and coliform bacteria were not detected in the samples irradiated at 5 kGy or more. Yeasts and total aerobic bacteria were not detected in the samples irradiated at 10 kGy or more (102 CFU/g). Moisture, ash, crude protein, crude fat, carbohydrate, reducing sugar and the contents of volatile basic nitrogen in the irradiated pollen did not show any significant changes by irradiation. Hunter color values, L, a and b values were decreased with increment of irradiation dose. TBARS values were increased with an increment of irradiation dose. In conclusion, gamma irradiation at 5 kGy was considered to be an effective treatment to control for mycotoxin producing fungi in rape pollen to minimize changes of general composition and physicochemical properties. Further studies should be investigated to reduce the detrimental effects induced by irradiation

  1. Potential of recycling gamma-irradiated sewage sludge for use as a fertilizer: a study on chickpea (Cicer arietinum)

    International Nuclear Information System (INIS)

    Pandya, G.A.; Sachidanand, S.; Modi, V.V.

    1989-01-01

    The effects of gamma-irradiated sludge on the growth and yield of chickpea (Cicer arietinum) in pot cultures have been studied. Compared to plants grown only in soil, root length, fresh weight and dry weight of plants grown in soil supplemented with unirradiated sludge were found to be significantly reduced. This inhibition in growth was found to be nullified when plants were grown in soil supplemented with gamma-irradiated sludge, suggesting that gamma radiation induced inactivation of toxic substance(s) in sludge. The protein content of plants grown in soil supplemented with irradiated sludge was also found to be significantly increased compared to those grown with unirradiated or no sludge, after 45 days. There was no significant effect of gamma irradiated sludge on shoot length, total soluble sugars, starch content and yield of chickpea plants. The results obtained suggest that the sludge tested, and obtained from the digester of a conventional domestic sewage treatment plant, is inhibitory to several growth parameters. Gamma irradiation of sewage resulted in removal of this inhibition. This suggests a possibility of beneficial and safe recycling of gamma-irradiated sludge for agricultural uses. (author)

  2. Gemstone enhancing dedicated gamma irradiator development

    International Nuclear Information System (INIS)

    Omi, Nelson Minoru

    2006-01-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to it's poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator raised in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations were performed. With the definitive irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. (author)

  3. Analysis of gamma irradiated pepper constituents, 5

    International Nuclear Information System (INIS)

    Takagi, Kazuko; Okuyama, Tsuneo; Ishikawa, Toshihiro.

    1988-01-01

    Gamma irradiated peppers (10 krad, 100 krad, 1 Mrad) were analyzed by HPLC. The extraction method and HPLC conditions were same as the first report, that is, the extraction from pepper was performed by Automatic Air Hammer and the extracted samples were separated on a reversed phase C 8 column with a concave gradient from 0.1% trifluoro aceticacid (TFA) in water to 75% acetonitrile-0.1% TFA in water for 60 minutes and detected at 210 nm, 280 nm. It is difficult to compare with irradiated and unirradiated pepper constituents by their peak height or area. And the method of multi variant statistically analysis was introduced. The 'peak n area/peak n + 1 area' ratio was calculated by computer. Each peak area was accounted by integrator. The value of these ratio were called 'parameter'. Each chromatogram has 741 parameters calculated with 39 chromatographic peaks. And these parameters were abopted to the multi variant statiscally analysis. Comparison of constituents between irradiated pepper and unirradiated pepper was done by 741 parameters. The correlation of parameters between irradiated and unirradiated was investigated by use of computer. Some parameters of irradiated case were selected as which had no correlation with unirradiated case. That is to say these parameters were thought to be changed with gamma spectrum irradiation. By this method, Coumarin was identified as a changed component with gamma irradiation. (author)

  4. Inactivation of RNA viruses by gamma irradiation

    International Nuclear Information System (INIS)

    Nonomiya, Takashi; Morimoto, Akinori; Iwatsuki, Kazuo; Tsutsumi, Takamasa; Ito, Hitoshi; Yamashiro, Tomio; Ishigaki, Isao.

    1992-01-01

    Four kinds of RNA viruses, Bluetongue virus (BT), Bovine Virus Diarrhea-Mucosal Disease virus (BVD·MD), Bovine Respiratory Syncytial virus (RS), Vesicular Stmatitis virus (VS), were subjected to various doses of gamma irradiation to determine the lethal doses. The D 10 values, which are the dose necessary to decimally reduce infectivity, ranged from 1.5 to 3.4 kGy under frozen condition at dry-ice temperature, and they increased to 2.6 to 5.0 kGy under frozen condition at dry-ice temperature. Serum neutralzing antibody titer of Infectious Bovine Rhinotracheitis (IBR) was not adversely changed by the exposure to 36 kGy of gamma-rays under frozen condition. Analysis of electrophoresis patterns of the bovine serum also reveales that the serum proteins were not remarkably affected, even when exposed to 36 kGy of gamma radiation under frozen condition. The results suggested that gamma irradiation under frozen condition is an effective means for inactivating both DNA and RNA viruses without adversely affecting serum proteins and neutralizing antibody titer. (author)

  5. Inactivation of RNA viruses by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Nonomiya, Takashi; Morimoto, Akinori; Iwatsuki, Kazuo; Tsutsumi, Takamasa (Ministry of Agriculture, Forestry and fisheries, Yokohama, Kanagawa (Japan). Animal Quarantine Service); Ito, Hitoshi; Yamashiro, Tomio; Ishigaki, Isao

    1992-09-01

    Four kinds of RNA viruses, Bluetongue virus (BT), Bovine Virus Diarrhea-Mucosal Disease virus (BVD[center dot]MD), Bovine Respiratory Syncytial virus (RS), Vesicular Stmatitis virus (VS), were subjected to various doses of gamma irradiation to determine the lethal doses. The D[sub 10] values, which are the dose necessary to decimally reduce infectivity, ranged from 1.5 to 3.4 kGy under frozen condition at dry-ice temperature, and they increased to 2.6 to 5.0 kGy under frozen condition at dry-ice temperature. Serum neutralzing antibody titer of Infectious Bovine Rhinotracheitis (IBR) was not adversely changed by the exposure to 36 kGy of gamma-rays under frozen condition. Analysis of electrophoresis patterns of the bovine serum also reveales that the serum proteins were not remarkably affected, even when exposed to 36 kGy of gamma radiation under frozen condition. The results suggested that gamma irradiation under frozen condition is an effective means for inactivating both DNA and RNA viruses without adversely affecting serum proteins and neutralizing antibody titer. (author).

  6. Practical design of gamma irradiation facility

    International Nuclear Information System (INIS)

    Sugimoto, Sen-ichi

    1976-01-01

    In this report, it is intended to describe mainly the multi-purpose irradiation facilities which carry out the consigned irradiation for the sterilization of medical apparatuses, which is most of the demand of gamma irradiation in Japan. Gamma irradiation criterion is summed up to that ''Apply the specified dose properly and uniformly to product cases and be economic.'' Though the establishment of the design standard for irradiation facilities is not easy and is not solve simply, the factors to be considered in the design are as follows: (1) mechanism safety, (2) multipurpose irradiation structure, (3) irradiation criteria and practice, (4) efficiency of radiation source utilization and related problems, and (5) economical merit. Irradiation facilities are generally itemized as follows: irradiation equipments, radiation source-storing facility, package carrier, radiation source-driving equipments, facilities for safety and operational management and others. Examples and their characteristics are reported for the facilities of Japan Radio-isotope Irradiation Cooperative Association and Radie Industries Ltd. Expenses for construction, processing and radiation sources are shown on the basis of a few references, and the cost trially calculated under a certain presumptive condition is given. (Wakatsuki, Y.)

  7. Improving smoked herring quality by gamma irradiation

    International Nuclear Information System (INIS)

    Zahran, D.A.; Abd El-Wahab, S.A.; Hendy, B.A.

    2009-01-01

    Smoked herring which is a highly purchasable product in Egypt, was exposed to different gamma irradiation doses (1.5,3.0 and 5.0 kGy) and stored at environmental temperature (12± 2 deg C) until spoilage of the control. Microbiological, chemical and sensory analyses were performed throughout storage to monitor the quality attributes. It is worthy to mention that irradiation reduced the population of bacteria and the effect was more pronounced at the highest dose used (5.0 kGy). At the same time 1.5 kGy completely eliminated staphylococcus aureus (coagulase + ve) and coliforms. By chemical analysis, there was significant decrease in average moisture content by different gamma irradiation doses and storage. Although the average thiobarbituric acid reactive substances (TBARS) increased slightly by γ-irradiation, this increase was highly significant by storage . At the same time there was a significant (p< 0.05)decrease in the average trimethylamine (TMA) value of all irradiated samples compared with unirradiated control, this value increased significantly by storage. interestingly, the average histamine value decreased significantly in all irradiated samples. The sensory analysis revealed a highly significant difference in the average acceptability scores between different irradiation doses used and also by storage. Therefore it could be concluded that the quality of smoked herring during storage at environmental temperature (12 ± 2 deg C) could be improved by using 5.0 kGy γ -irradiation

  8. Rapid detection of TiO2 (E171) in table sugar using Raman spectroscopy.

    Science.gov (United States)

    Tan, Chen; Zhao, Bin; Zhang, Zhiyun; He, Lili

    2017-02-01

    The potential toxic effects of titanium dioxide (TiO 2 ) to humans remain debatable despite its broad application as a food additive. Thus, confirmation of the existence of TiO 2 particles in food matrices and subsequently quantifying them are becoming increasingly critical. This study developed a facile, rapid (E171) from food products (e.g., table sugar) by Raman spectroscopy. To detect TiO 2 particles from sugar solution, sequential centrifugation and washing procedures were effectively applied to separate and recover 97% of TiO 2 particles from the sugar solution. The peak intensity of TiO 2 sensitively responded to the concentration of TiO 2 with a limit of detection (LOD) of 0.073 mg kg -1 . In the case of sugar granules, a mapping technique was applied to directly estimate the level of TiO 2 , which can be potentially used for rapid online monitoring. The plot of averaged intensity to TiO 2 concentration in the sugar granules exhibited a good linear relationship in the wide range of 5-2000 mg kg -1 , with an LOD of 8.46 mg kg -1 . Additionally, we applied Raman spectroscopy to prove the presence of TiO 2 in sugar-coated doughnuts. This study begins to fill in the analytical gaps that exist regarding the rapid detection and quantification of TiO 2 in food, which facilitate the risk assessment of TiO 2 through food exposure.

  9. Effect of gamma irradiation on Korean traditional multicolored paintwork

    International Nuclear Information System (INIS)

    Yoon, Minchul; Kim, Dae-Woon; Choi, Jong-il; Chung, Yong-Jae; Kang, Dai-Ill; Hoon Kim, Gwang; Son, Kwang-Tae; Park, Hae-Jun; Lee, Ju-Woon

    2015-01-01

    Gamma irradiation can destroy fungi and insects involved in the bio-deterioration of organic cultural heritages. However, this irradiation procedure can alter optical and structural properties of historical pigments used in wooden cultural heritage paintings. The crystal structure and color centers of these paintings must be maintained after application of the irradiation procedure. In this study, we investigated the effects of gamma irradiation on Korean traditional multicolored paintwork (Dancheong) for the preservation of wooden cultural heritages. The main pigments in Korean traditional wooden cultural heritages, Sukganju (Hematite; Fe 2 O 3 ), Jangdan (Minium; Pb 3 O 4 ), Whangyun (Crocoite; PbCrO 4 ), and Jidang (Rutile; TiO 2 ), were irradiated by gamma radiation at doses of 1, 5, and 20 kGy. After irradiation, changes in Commision Internationale d’Eclairage (CIE) color values (L*, a*, b*) were measured using the color difference meter, and their structural changes were analyzed using X-ray diffraction (XRD) analysis. The slightly change in less than 1 dE* unit by gamma irradiation was observed, and structural changes in the Dancheong were stable after exposure to 20 kGy gamma irradiation. In addition, gamma irradiation could be applied to painted wooden cultural properties from the Korean Temple. Based on the color values, gamma irradiation of 20 kGy did not affect the Dancheong and stability was maintained for five months. In addition, the fungicidal and insecticidal effect by less than 5 kGy gamma irradiation was conformed. Therefore, the optical and structural properties of Dancheong were maintained after gamma irradiation, which suggested that gamma irradiation can be used for the preservation of wooden cultural heritages painted with Dancheong. - Highlights: • Effects of gamma irradiation on the Dancheong were evaluated. • We confirmed that optical and structural properties of Dancheong were maintained. • Irradiation can contribute the

  10. Caffeine degradation in water by gamma irradiation, ozonation and ozonation/gamma irradiation

    Directory of Open Access Journals (Sweden)

    Torun Murat

    2014-03-01

    Full Text Available Aqueous solutions of caffeine were treated with ozone and gamma irradiation. The amounts of remaining caffeine were determined after solid phase extraction as a function of absorbed dose and ozonation time. In addition to this, some important parameters such as inorganic ions, chemical oxygen demand (COD dissolved oxygen and total acidity changes were followed. Caffeine (50 ppm is found to be completely decomposed at 3.0 kGy and 1.2 kGy doses in the absence of H2O2 and in 1.20 mM H2O2 solutions, respectively. In the case of gamma irradiation after ozonation, 50 ppm caffeine was removed at 0.2 kGy when the solution was ozonized for 100 s at a rate of 10 g O3 h-1 in 400 mL 50 ppm paracetamol solution.

  11. Simulating 60 Co gamma irradiation systems

    International Nuclear Information System (INIS)

    Omi, Nelson M.; Rela, Paulo R.

    2000-01-01

    The use of Cadgamma, a software dedicated to simulate 60 Co gamma irradiation systems, can lead to an optimized process and simulating, in a few hours, many configurations setups for the irradiation elements. The software can also simulate changes in the path of the product and the influence of any steady body like the support of the product support and source shoulders. These simulations minimize the number of dose mapping tests in industrial applications and allow the study of unusual setups. Cadgamma was developed at IPEN to simulate it is multipurpose 60 Co irradiation system, under construction and planned to be operating by the second half of 2001. The software was used on project stage and will help to optimize the irradiation process for each product to be treated. (author)

  12. TRIGA out of core gamma irradiation facility

    International Nuclear Information System (INIS)

    Rant, J.; Pregl, G.

    1988-01-01

    A possibility to irradiate extended objects in a gamma field inside the shielding water tank and above the core of operating TRIGA Mark II Reactor has been investigated. The irradiation cask is shielded with Cd cover to filter out thermal neutrons. The dose rate of the gamma field strongly depends on the distance of the irradiation position above the core. At 25 cm above the core, the gamma dose rate is 2.2 Gy/s and epithermal neutron flux is ∼ 8.10 6 ncm -2 s -1 ∼ 3 as measured by TLD (CaF 2 : Mn) dosimeters and Au foils respectively. Tentative applications of the gamma irradiation facility are in the studies of radiation induced accelerated aging and within the Nuclear Power Plant Equipment Qualification Program (EQP). A complete characterization of the neutron spectrum and optimization of the 7 radiation field within the cask has still to be performed. (author)

  13. Decontamination of spices by gamma irradiation

    International Nuclear Information System (INIS)

    Nair, P.M.; Padwal Desai, S.R.; Sharma, A.; Gholap, A.S.; Behere, A.G.; Parte, M.N.; Jadhav, S.

    1996-01-01

    Decontamination by gamma irradiation of minor spices such as coriander, fennel, cumin, aniseed, cardamom (large) and ajowan was studied. The bacterial load on these spices ranged from 10 2 - 10 5 cfu/g, while the fungal load ranged from 10-10 3 cfu/g. No microorganisms were detected in samples exposed to radiation and stored up to 12 mo. Though pathogens, such as coliforms, B. cereus and Staphylococci were detected in some samples of spices, their presence was not detected in spices exposed to radiation. A comparison of gas liquid chromatographic profiles indicated no significant change in the quality of volatile oils of these spices. Intra country transportation studies, in collaboration with two national laboratories and a multinational corporation, confirmed our earlier observations regarding retention of quality in several spices following irradiation, transport and storage. Similar results were evident from intercountry collaborative studies with Japan. (author). 10 refs, 6 figs, 10 tabs

  14. Spectroscopic study of gamma irradiated bovine hemoglobin

    International Nuclear Information System (INIS)

    Maghraby, Ahmed Mohamed; Ali, Maha Anwar

    2007-01-01

    In the present study, the effects of ionizing radiation of Cs-137 and Co-60 from 4.95 to 743.14 Gy and from 40 Gy to 300 kGy, respectively, on some bovine hemoglobin characteristics were studied. Such an effect was evaluated using electron paramagnetic resonance (EPR) spectroscopy, and infra-red (IR) spectroscopy. Bovine hemoglobin EPR spectra were recorded and analyzed before and after irradiation and changes were explained in detail. IR spectra of unirradiated and irradiated Bovine hemoglobin were recorded and analyzed also. It was found that ionizing radiation may lead to the increase of free radicals production, the decrease in α-helices contents, which reflects the degradation of hemoglobin molecular structure, or at least its incomplete performance. Results also show that the combined application of EPR and FTIR spectroscopy is a powerful tool for determining structural modification of bovine hemoglobin samples exposed to gamma irradiation

  15. Microbial determination of Cumin by gamma irradiation

    International Nuclear Information System (INIS)

    Motamedi, F.; Abhari, M.; Fathollahi, H.; Arbabi, K.

    2002-01-01

    Cumin is one of the valuable export items of Iran, and like most of the agricultural products it is contaminated by microorganisms. Due to importance of this product, the gamma irradiation method, which has applications in microbial decontamination, has been used for the improving its quality and increasing the shelf life-time. For this purpose pak ages of 10 gr of cumin were irradiated by 2,4,6 and 8 KGy from 60 Co source. With each dose, four samples were irradiated and results were compared with controlled not irradiated samples. According to the standard limitation of bacteria and molds the total optimum doses are 7.5 and 5 KGy respectively

  16. Effects of gamma irradiation on wheat quality

    International Nuclear Information System (INIS)

    Ozkaya, B.; Koksel, H.; Ozkaya, H.; Tutluer, H.

    1994-01-01

    Effect of gamma irradiation at the doses of 2.5,5.0,7.5,10.0 and 12.5 kGy on two bread wheat samples (Bezostaya and Gerek) with distinct physical and technological properties was investigated in this study.Irradiation at the levels used had no significant effect on the flour yields of both varieties.No apparent changes were observed in ash,protein and wet gluten contents of the irradiated samples and control.However,as the radiation level was increased the falling number and sedimentation values of the irradiated samples showed a steady decrease.Thiamine and riboflavin contents also decreased significantly with irradiation.Farinograph absorption increased with increasing radiation exposure.However, dough development time,stability and valorimeter values decreased as radiation levels increased.Maximum resistance to extension(Rm), resistance at constant deformation (R 5) and area(A) values of extensograms decreased in both varieties as radiation levels increased

  17. Decontamination of spices by gamma irradiation

    International Nuclear Information System (INIS)

    Vachin, I.; Pavlov, A.; Stefanova, M.; Danev, D.

    1994-01-01

    Decontamination of spices (onion powder, cardamom, red pepper powder, etc.) used for special types of Bulgarian sausages was investigated. Gamma irradiation ( 60 Co) at doses of 4, 6, 8 and 10 kGy was applied. It was found that the total count of microorganisms in spices was between 1.85.10 5 and 3.8.10 7 . The largest was the amount of the coliforms and the staphylococci in the onion powder. The cardamom and onion powder were free of coliforms with dose of 4 kGy. The staphylococci were eliminated with doses of 6 kGy. The number of proteolytic microorganisms was decreased but they were isolated from spices irradiated even with 10 kGy. (author)

  18. EPR study on non- and gamma-irradiated herbal pills

    International Nuclear Information System (INIS)

    Aleksieva, K.; Lagunov, O.; Dimov, K.; Yordanov, N.D.

    2011-01-01

    The results of EPR studies on herbal pills of marigold, hawthorn, yarrow, common balm, tutsan, nettle and thyme before and after gamma-irradiation are reported. Before irradiation all samples exhibit one weak singlet EPR line with a g-factor of 2.0048±0.0005. After irradiation herbal pills could be separated in two groups according to their EPR spectra. Radiation-induced free radicals in pills of marigold, yarrow, nettle, tutsan and thyme could be attributed mainly to saccharide excipients. Tablets of hawthorn and common balm show 'cellulose-like' EPR spectrum, superimposed on partly resolved carbohydrate spectrum, due to the active part (herb) and inulin, which is present in the pills as an excipient. Fading study of the radiation-induced EPR signals confirms that sugar radicals are more stable than cellulose species. The reported results show that the presence of characteristic EPR spectra of herbal pills due to excipients or active part can be used as unambiguous proof of radiation processing within 35 or more days after irradiation.

  19. Postharvest storage quality of gamma-irradiated 'climax' rabbiteye blueberries

    International Nuclear Information System (INIS)

    Miller, W.R.; Mitcham, E.J.; McDonald, R.E.; King, J.R.

    1994-01-01

    Postharvest quality of 'Climax' rabbiteye blueberries (Vaccinium ashei Read) was evaluated after exposure to dosages of 0, 0.75,1.5,2.25, or 3.0 kGy gamma irradiation (0.1 18 kGy-min-1) and after subsequent storage. Irradiation did not affect weight loss, but irradiated berries were softer than nontreated berries. There was also a trend toward increased decay as dose increased. Irradiation had no effect on powdery bloom or surface color; total soluble solids concentration, acidity, and pH were affected slightly. Flavor preference was highest for nonirradiated berries and generally declined as dosage increased. Irradiation at 2.25 and 3.0 kGy resulted in increased levels of xylosyl residues in cell walls, and xylosyl residues were the most abundant cell-wall neutral sugar detected in blueberries. There was no evidence of cell wall pectin loss in irradiated berries. Irradiation at 1.5 kGy lowered the quality of fresh-market 'Climax' blueberries

  20. EPR study on non- and gamma-irradiated herbal pills

    Energy Technology Data Exchange (ETDEWEB)

    Aleksieva, K., E-mail: katerina_bas@abv.b [Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria); Lagunov, O. [Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria); Dimov, K. [Institute of Cryobiology and Food Technologies, 1162 Sofia (Bulgaria); Yordanov, N.D. [Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)

    2011-06-15

    The results of EPR studies on herbal pills of marigold, hawthorn, yarrow, common balm, tutsan, nettle and thyme before and after gamma-irradiation are reported. Before irradiation all samples exhibit one weak singlet EPR line with a g-factor of 2.0048{+-}0.0005. After irradiation herbal pills could be separated in two groups according to their EPR spectra. Radiation-induced free radicals in pills of marigold, yarrow, nettle, tutsan and thyme could be attributed mainly to saccharide excipients. Tablets of hawthorn and common balm show 'cellulose-like' EPR spectrum, superimposed on partly resolved carbohydrate spectrum, due to the active part (herb) and inulin, which is present in the pills as an excipient. Fading study of the radiation-induced EPR signals confirms that sugar radicals are more stable than cellulose species. The reported results show that the presence of characteristic EPR spectra of herbal pills due to excipients or active part can be used as unambiguous proof of radiation processing within 35 or more days after irradiation.

  1. Identification of gamma-irradiated fruit juices by EPR spectroscopy

    International Nuclear Information System (INIS)

    Aleksieva, K.I.; Dimov, K.G.; Yordanov, N.D.

    2014-01-01

    The results of electron paramagnetic resonance (EPR) study on commercially available juices from various fruits and different fruit contents: 25%, 40%, 50%, and 100%, homemade juices, nectars and concentrated fruit syrups, before and after gamma-irradiation are reported. In order to remove water from non- and irradiated samples all juices and nectars were filtered; the solid residue was washed with alcohol and dried at room temperature. Only concentrated fruit syrups were dried for 60 min at 40 °C in a standard laboratory oven. All samples under study show a singlet EPR line with g=2.0025 before irradiation with exception of concentrated fruit syrups, which are EPR silent. Irradiation of juice samples gives rise to complex EPR spectra which gradually transferred to “cellulose-like” EPR spectrum from 25% to 100% fruit content. Concentrated fruit syrups show typical “sugar-like“ spectra due to added saccharides. All EPR spectra are characteristic and can prove radiation treatment. The fading kinetics of radiation-induced EPR signals were studied for a period of 60 days after irradiation. - Highlights: • The EPR analysis of juices, nectars and syrups proves that the sample has been irradiated. • Two sample preparation procedures were used. • The stability of the radiation induced EPR signals was studied over 2 months. • Application of European standards can be extended for irradiated juices and syrups

  2. Identification of gamma-irradiated fruit juices by EPR spectroscopy

    Science.gov (United States)

    Aleksieva, K. I.; Dimov, K. G.; Yordanov, N. D.

    2014-10-01

    The results of electron paramagnetic resonance (EPR) study on commercially available juices from various fruits and different fruit contents: 25%, 40%, 50%, and 100%, homemade juices, nectars and concentrated fruit syrups, before and after gamma-irradiation are reported. In order to remove water from non- and irradiated samples all juices and nectars were filtered; the solid residue was washed with alcohol and dried at room temperature. Only concentrated fruit syrups were dried for 60 min at 40 °C in a standard laboratory oven. All samples under study show a singlet EPR line with g=2.0025 before irradiation with exception of concentrated fruit syrups, which are EPR silent. Irradiation of juice samples gives rise to complex EPR spectra which gradually transferred to "cellulose-like" EPR spectrum from 25% to 100% fruit content. Concentrated fruit syrups show typical "sugar-like" spectra due to added saccharides. All EPR spectra are characteristic and can prove radiation treatment. The fading kinetics of radiation-induced EPR signals were studied for a period of 60 days after irradiation.

  3. EPR study on non- and gamma-irradiated herbal pills

    Science.gov (United States)

    Aleksieva, K.; Lagunov, O.; Dimov, K.; Yordanov, N. D.

    2011-06-01

    The results of EPR studies on herbal pills of marigold, hawthorn, yarrow, common balm, tutsan, nettle and thyme before and after gamma-irradiation are reported. Before irradiation all samples exhibit one weak singlet EPR line with a g-factor of 2.0048±0.0005. After irradiation herbal pills could be separated in two groups according to their EPR spectra. Radiation-induced free radicals in pills of marigold, yarrow, nettle, tutsan and thyme could be attributed mainly to saccharide excipients. Tablets of hawthorn and common balm show "cellulose-like" EPR spectrum, superimposed on partly resolved carbohydrate spectrum, due to the active part (herb) and inulin, which is present in the pills as an excipient. Fading study of the radiation-induced EPR signals confirms that sugar radicals are more stable than cellulose species. The reported results show that the presence of characteristic EPR spectra of herbal pills due to excipients or active part can be used as unambiguous proof of radiation processing within 35 or more days after irradiation.

  4. Microbiological, sensorial and chemical quality of gamma irradiated pistachio nut (Pistacia vera l.

    Directory of Open Access Journals (Sweden)

    Mahfouz AL-BACHIR

    2014-12-01

    Full Text Available The present study investigated the effect of gamma irradiation and storage period on quality retention of raw pistachio nut. Var. Halebi. Kernel of the pistachio nuts were exposed to 1, 2 and 3 kGy of gamma irradiation. Irradiated and unirradiated nuts were kept at room temperature for 12 months. Used doses of irradiation significantly reduced the total bacterial plate counts (TBPCs and total fungal counts up to undetectable level (less than 10 CFU g-1. Irradiation doses of 1, 2 and 3 kGy of gamma irradiation seem to be suitable for post-harvest sanitation and decontamination treatment, without significant changes in the sensorial properties (texture, odor, color and taste, chemical quality (free fatty acids and pH value or in contents of moisture, proteins, sugars, lipid, and ash, with respect to the control samples. The highest used dose (3kGy slightly decreased the fatty acid content and pH value, and treatment with higher doses (2 and 3 kGy significantly increased the total volatile nitrogen TVN.

  5. Effects of Gamma Irradiation on three Egyptian potato cultivars during storage

    International Nuclear Information System (INIS)

    Gkazy, M.A.; Mahmoud, M.E.; Abd El-Galil, M.I.; Mahmoud, A.A.

    2000-01-01

    The changes in starch, reducing, non reducing, sugars and ascorbic acid (vit. C) content of three important potato cultivars (sponta, Alpha and Diamonta) grown in Egypt which were subjected to gamma irradiation (0,0.5, 1.0 and 2.0 kGy) for sprout inhibition were studied. The results indicated that gamma irradiation had adverse effect on the sprouting of potato tubers during storage at 20-24. Increasing irradiation dose, resulted in a significant increase n rotted percent (5.9-6.6%) for potato cultivars irradiated at 2 kGy and stored for 4 weeks). The sucrose content of non-and irradiated tubers increased considerably during the experimental time. The content was dependent upon irradiation dose, and the maximum sucrose content was observed at dose of 1.0 kGy in tuber stored 4 weeks at 20-24 degree. The sucrose accumulation was accompanied by decrease in starch content in irradiated potato tubers, which suggested that gamma irradiation accelerated the conversion of starch into sucrose and accumulation was not caused by direct chemical reactions but by physiological reactions

  6. Effect of gamma irradiation on Korean traditional multicolored paintwork

    Science.gov (United States)

    Yoon, Minchul; Kim, Dae-Woon; Choi, Jong-il; Chung, Yong-Jae; Kang, Dai-Ill; Hoon Kim, Gwang; Son, Kwang-Tae; Park, Hae-Jun; Lee, Ju-Woon

    2015-10-01

    Gamma irradiation can destroy fungi and insects involved in the bio-deterioration of organic cultural heritages. However, this irradiation procedure can alter optical and structural properties of historical pigments used in wooden cultural heritage paintings. The crystal structure and color centers of these paintings must be maintained after application of the irradiation procedure. In this study, we investigated the effects of gamma irradiation on Korean traditional multicolored paintwork (Dancheong) for the preservation of wooden cultural heritages. The main pigments in Korean traditional wooden cultural heritages, Sukganju (Hematite; Fe2O3), Jangdan (Minium; Pb3O4), Whangyun (Crocoite; PbCrO4), and Jidang (Rutile; TiO2), were irradiated by gamma radiation at doses of 1, 5, and 20 kGy. After irradiation, changes in Commision Internationale d'Eclairage (CIE) color values (L*, a*, b*) were measured using the color difference meter, and their structural changes were analyzed using X-ray diffraction (XRD) analysis. The slightly change in less than 1 dE* unit by gamma irradiation was observed, and structural changes in the Dancheong were stable after exposure to 20 kGy gamma irradiation. In addition, gamma irradiation could be applied to painted wooden cultural properties from the Korean Temple. Based on the color values, gamma irradiation of 20 kGy did not affect the Dancheong and stability was maintained for five months. In addition, the fungicidal and insecticidal effect by less than 5 kGy gamma irradiation was conformed. Therefore, the optical and structural properties of Dancheong were maintained after gamma irradiation, which suggested that gamma irradiation can be used for the preservation of wooden cultural heritages painted with Dancheong.

  7. High-field/ high-frequency EPR study on stable free radicals formed in sucrose by gamma-irradiation.

    Science.gov (United States)

    Georgieva, Elka R; Pardi, Luca; Jeschke, Gunnar; Gatteschi, Dante; Sorace, Lorenzo; Yordanov, Nicola D

    2006-06-01

    The EPR spectrum of sucrose irradiated by high-energy radiation is complex due to the presence of more than one radical species. In order to decompose the spectrum and elucidate the radical magnetic parameters a high-field (HF(-)EPR) study on stable free radicals in gamma-irradiated polycrystalline sucrose (table sugar) was performed at three different high frequencies--94, 190 and 285 GHz as well as at the conventional X-band. We suggest a presence of three stable radicals R1, R2 and R3 as the main radical species. Due to the increase of g-factor resolution at high fields the g-tensors of these radicals could be extracted by accurate simulations. The moderate g-anisotropy suggests that all three radicals are carbon-centred. Results from an earlier ENDOR study on X-irradiated sucrose single crystals (Vanhaelewyn et al., Appl Radiat Isot, 52, 1221 (2000)) were used for analyzing of the spectra in more details. It was confirmed that the strongest hyperfine interaction has a relatively small anisotropy, which indicates either the absence of alpha-protons or a strongly distorted geometry of the radicals.

  8. Estudo do efeito da irradiação gamma (60CO na qualidade da cachaça e no tonel de envelhecimento Study of the effect of gamma irradiation (60co on the quality of sugar cane spirit and on the cask of maturation

    Directory of Open Access Journals (Sweden)

    Mariana Branco de Miranda

    2006-12-01

    Full Text Available O processo de envelhecimento ou maturação das bebidas proporciona uma melhora nas características sensoriais da cachaça, tornando-a de qualidade superior e de maior valor econômico. O método tradicional de maturação de bebidas é sua interação com madeiras, sendo que a irradiação pode acelerar este processo de envelhecimento. A cachaça e os tonéis de carvalho de 20 L de capacidade foram submetidos à irradiação gama (150 Gy. Análises físico-químicas e cromatográficas foram realizadas periodicamente ao longo de 390 dias do período de envelhecimento da bebida. A irradiação da cachaça e do tonel não alterou a maioria dos componentes voláteis do coeficiente de congêneres como acidez volátil, ésteres, álcoois superiores e furfural durante os 390 dias. Há evidências, entretanto, de que os parâmetros de alguns componentes como aldeídos, taninos, cor e teor de cobre são de alguma forma influenciados, resultando em aceleração parcial do processo de maturação ou envelhecimento. Ao final do período de envelhecimento, foi feita uma análise sensorial com 30 provadores não treinados. A aceleração do processo de envelhecimento foi confirmada pela avaliação sensorial, e a cachaça e/ou tonel irradiados receberam maior indicação de aprovação em todos os parâmetros analisados (aroma, sabor e aparência.The ageing or maturing process of drink improves the sensorial characteristics of the product making it a qualified drink with higher economical value. The traditional maturing method of drinks involves their interaction with wood and irradiation can accelerate this ageing process. Sugar cane spirit and oak barrels with a 20 L capacity were treated using gamma irradiation (150 Gy. Physical-chemical and chromatographic analyses were constantly performed for 390 days during the drink ageing period. The sugar cane spirit and barrel irradiation did not change most volatile components of the same type coefficient such

  9. Gamma Irradiation does not Cause Carcinogenesis of Irradiated Herbs

    International Nuclear Information System (INIS)

    Thongphasuk, Jarunee; Thongphasuk, Piyanuch; Eamsiri, Jarurut; Pongpat, Suchada

    2009-07-01

    Full text: Microbial contamination of medicinal herbs can be effectively reduced by gamma irradiation. Since irradiation may cause carcinogenicity of the irradiated herbs, the objective of this research is to study the effect of gamma irradiation (10 and 25 kGy) from cobalt-60 on carcinogenicity. The herbs studied were Pueraria candollei Grah., Curcuma longa Linn. Zingiber montanum, Senna alexandrina P. Miller, Eurycoma Longifolia Jack, Gymnostema pentaphylum Makino, Ginkgo biloba, Houttuynia cordata T., Andrographis paniculata, Thunbergia laurifolia L., Garcinia atroviridis G., and Cinnamomum verum J.S.Presl. The results showed that gamma irradiation at the dose of 10 and 25 kGy did not cause carcinogenicity of the irradiated herbs

  10. Perspectives of recycling gamma irradiated sewage-sludge in agricultural applications: a study on methi (Trigonella foenum-graecum L. :leguminosae)

    Energy Technology Data Exchange (ETDEWEB)

    Pandya, G A; Banerjee, S; Modi, V V [Baroda Univ. (India). Faculty of Science

    1991-01-01

    The effects of gamma-irradiated sludge on the growth and yield of methi (Trigonella foenum-graecum L.) in pot cultures have been studied. The gamma-irradiated sludge appeared to negatively affect the physical growth parameters of the plant. The significant positive effect of gamma-irradiated sludge was observed on the biochemical growth parameters and yield of methi plants. There was a 3.5-, 1.7- and 2-fold increase in the total protein content, total soluble sugars and starch content, respectively, of plants grown in soil supplemented with gamma-irradiated sludge after 45 days of growth. The gamma-irradiated sludge did not show any detrimental effect on any of the three biochemical parameters studied, even after 90 days of plant growth. The sludge obtained from the conventional treatment process was found to be inhibitory to the protein and starch content of plants in the latter stages of plant growth. A significant increase in the yield of methi plants, after 45 as well as 90 days, grown in the presence of gamma-irradiated sludge indicates a beneficial effect of recycling of irradiated sludge for agricultural applications. (author).

  11. Perspectives of recycling gamma irradiated sewage-sludge in agricultural applications: a study on methi (Trigonella foenum-graecum L.:leguminosae)

    International Nuclear Information System (INIS)

    Pandya, G.A.; Banerjee, S.; Modi, V.V.

    1991-01-01

    The effects of gamma-irradiated sludge on the growth and yield of methi (Trigonella foenum-graecum L.) in pot cultures have been studied. The gamma-irradiated sludge appeared to negatively affect the physical growth parameters of the plant. The significant positive effect of gamma-irradiated sludge was observed on the biochemical growth parameters and yield of methi plants. There was a 3.5-, 1.7- and 2-fold increase in the total protein content, total soluble sugars and starch content, respectively, of plants grown in soil supplemented with gamma-irradiated sludge after 45 days of growth. The gamma-irradiated sludge did not show any detrimental effect on any of the three biochemical parameters studied, even after 90 days of plant growth. The sludge obtained from the conventional treatment process was found to be inhibitory to the protein and starch content of plants in the latter stages of plant growth. A significant increase in the yield of methi plants, after 45 as well as 90 days, grown in the presence of gamma-irradiated sludge indicates a beneficial effect of recycling of irradiated sludge for agricultural applications. (author)

  12. Comparison of gamma irradiation and steam explosion pretreatment for ethanol production from agricultural residues

    International Nuclear Information System (INIS)

    Wang, Ke-qin; Xiong, Xing-yao; Chen, Jing-ping; Chen, Liang; Su, Xiaojun; Liu, Yun

    2012-01-01

    It was evaluated the influence of gamma irradiation and steam explosion pretreatment on the components and the water-soluble sugars of rice straw. Compared with the steam explosion pretreated rice straw, cellucose, hemicellucose and lignin for irradiation pretreated rice sample were much more greatly degraded and the relative content of glucose was significantly enhanced from 6.58% to 47.44%. Interestingly, no glucuronide acid was detected in irradiation pretreated rice straw, while glucuronide acid with the content from 8.5 mg/g to 9.2 mg/g was obtained in steam explosion pretreated sample. Followed by enzymatic hydrolysis, higher concentration of reducing sugars (including glucose and xylose) of irradiation pretreated rice sample (90.3 mg/g) was obtained, which was approximately 2.4- and 1.1- fold higher of the unpretreated (37.2 mg/g) and of steam explosion pretreated sample (85.4 mg/g). To further verify the effectiveness of irradiation pretreatment, characterizations of rice straw, corn stalk and bagasse by an integrated process of dilute acid/enzymatic hydrolysis and irradiation pretreatment were also investigated. -- Highlights: ► We compare irradiation and steam explosion pretreatments for bioethanol production. ► We examine changes in compositions of the components and the water-soluble sugars. ► No glucuronide acid was detected in gamma irradiation pretreated rice straw. ► We evaluate an integrated method of acid/enzyme-hydrolyzed irradiation pretreatment.

  13. Gamma irradiation facility: Evaluation of operational modes

    International Nuclear Information System (INIS)

    Adesanmi, C.A.; Ali, M.S.; Shonowo, O.A.; Akueche, E.C.; Sadare, O.O.; Mustapha, T.K.; Yusuf, U.; Inyanda, A.K.

    2007-01-01

    The multipurpose Gamma Irradiation Facility (GIF) at the Nuclear Technology Centre (NTC), Sheda Science and Technology Complex (SHETSCO), Abuja, Nigeria is designed as a semi-commercial plant with facilities for research and development (R and D). The design takes into account the different needs of the various research applications which require a wide dose range, a variety of techniques, different product sizes, shapes, mass, volume, densities and types. Programmable doses are used for food irradiation (0.04 - 10 kGy), biological seed mutation breeding and sterile insect technique (STI) (0.01- 5 kGy) sterilization of medical, pharmaceutical and cosmetic products and packages (up to 25 kGy) and cross-linking of polymers (up to 100 kGy). The six different modes of operations (sample elevator, stationary, swiveling, 2-path inner lane and 2-path outer lane and 4-path line) were evaluated. The dose range, mass range and range of irradiation time practicable were established and advantages for radiation processing of food and industrial products were enumerated for the six modes of operations for the first time

  14. Sprouting inhibition of rhizomes by gamma irradiation

    International Nuclear Information System (INIS)

    Hilmy, Nazly; Chosdu, Rahayu

    1985-01-01

    Sprouting inhibition by gamma irradiation to prolong the storage life of 4 species of rhizomes, namely curcuma domestica, kaemferia galanga, curcuma xanthoriza and curcuma aeruginosa, has been carried out. Two groups of samples were used, freshly harvested rhizomes and fresh rhizomes which have been stored for about two weeks. The samples were packed in a plastic net bag, each contained about 100 grams of rhizomes. Irradiation was carried out at room temperature at the doses of 0, 0.02, 0.04, 0.06, 0.08, 0.10, 0.15, 0.20 and 0.25 kGy. Post irradiation storage was done at room temperature with relative humidity ranging between 85 and 95%. The results showed that irradiation doses of 0.06 to 0.08 kGy was sufficient to inhibit sprouting of freshly harvested rhizomes and prolonged its storage life for 6 weeks, while in the other group sprouting still occured at the dose of 0.25 kGy. Irradiation dose up to 0.25 kGy did not cause significant effect on moisture and volatile oil contents, as well as volatile oil characteristics of the samples. About 50% of weight losses were found either in irradiated or unirradiated samples after being stored for 8 weeks. Odour and texture were evaluated organoleptically while mould growth and insect damage were observed visually. (author)

  15. Kraft cooking of gamma irradiated wood, (1)

    International Nuclear Information System (INIS)

    Inaba, Masamitsu; Meshitsuka, Gyosuke; Nakano, Junzo

    1979-01-01

    Studies have been made of kraft cooking of gamma irradiated wood. Beech (Fagus crenata Blume) wood meal suspended in aqueous alkaline alcohol was irradiated up to 1.5 KGy (0.15 Mrad) with gamma rays from a Co-60 source in the presence or absence of oxygen. The irradiated wood meals were washed thoroughly with fresh water, air dried and cooked under the ordinary cooking conditions. The results are summarized as follows: (1) Pre-irradiation in aqueous alkali have negligible effect on kraft cooking. (2) In the case of ethanol addition (50 g/l), pre-irradiation in vacuo shows acceleration of delignification and stabilization of carbohydrates during kraft cooking. Cooked yield gain by pre-irradiation was about 1.2% in all over the range of delignification from 80 to 90%. Aqueous ethanol without alkali also shows positive but smaller effect than that with alkali. (3) Propanol, iso-propanol and butanol show positive but smaller effects than ethanol. However, methanol does not show any positive effect. (4) Irradiation in the presence of oxygen does not show any attractive effect on kraft cooking. (author)

  16. Gamma irradiation of radioprotectant drugs. 1. Levamisole

    Energy Technology Data Exchange (ETDEWEB)

    Dobbs, C R; Elhardt, C E; May, L [Armed Forces Radiobiology Research Inst., Bethesda, MD (USA)

    1980-09-01

    Levamisole ((S)-(-)-2,3,5,6-tetrahydro-6-phenyl-imidazo-(2, 1-b) thiazole), an immunomodulating drug and veterinary antihelminthic, is converted by tissues to a sulfhydryl derivative. The drug and its metabolite have mediating effects on lipid peroxidation in microsomal preparations. Because levamisole, as an inhibitor of lipid peroxidation, is a radioprotectant drug, it was of interest to study the response of the drug itself to ionizing radiation. Experiments were directed toward an examination of the effects of gamma radiation on aqueous solutions of levamisole. Chromatographic analysis (TLC) revealed two distinct groups of radiation products. Further separation and analysis of these groups by gas chromatography-mass spectrometry (GC-MS) demonstrated that each group of radiation products consists of several components, indicating that the gamma irradiation of non-deaerated solutions of levamisole gives rise to varying amounts of a multiproduct mixture, no constituent of which corresponds to the natural metabolite. Dose effect curves for the levamisole irradiation indicate that the drug is markedly resistant to molecular alteration under the experimental radiation conditions.

  17. ESR identification of gamma-irradiated albendazole

    Science.gov (United States)

    Çolak, Seyda

    2010-01-01

    The use of ionizing radiation for sterilization of pharmaceuticals is a well-established technology. In the present work, the spectroscopic and kinetic features of the radicals induced in gamma-irradiated solid albendazole samples is investigated at different temperatures in the dose range of 3-34 kGy by electron spin resonance (ESR) spectroscopy. Irradiation with gamma radiation produced two different radical species in albendazole. They were fairly stable at room temperature but relatively unstable above room temperature, giving rise to an unresolved ESR spectrum consisting of three resonance peaks centered at g=2.0057. Decay activation energies of the contributing radical species were calculated to be 47.8 (±13.5) and 50.5 (±9.7) kJ/mol using the signal intensity decay data derived from annealing studies performed at high temperatures. A linear function of the applied dose was found to best describe the experimental dose-response data. Albendazole does not present the characteristics of good dosimetric materials. However, the discrimination of irradiated albendazole from its unirradiated form was possible even 6 months after storage in normal conditions. Based on these findings, it is concluded that albendazole and albendazole-containing drugs can be safely sterilized by gamma radiation and that ESR spectroscopy could be successfully used as a potential technique for monitoring their radiosterilization.

  18. Application of gamma-irradiation to cereals and cereals products

    International Nuclear Information System (INIS)

    Wootton, M.

    1985-01-01

    Gamma-irradiation may be used on cereals and cereal products to control insect infestation and microbiological problems. Such problems include mould growth, mycotoxin production, pathogens, spore-forming organisms and total microbial load. Deleterious effects of gamma-irradiation arise only at relatively high dose levels with consequences on germination rate, wheat flour dough properties, and cake and noodle quality. Radiation-induced changes to starch have greater impact on behaviour of cereal products than such changes to other cereal components

  19. The Use of gamma-Irradiation in Counteracting the Effect of Salinity for Cultivation of Barley and Pea Plants

    International Nuclear Information System (INIS)

    Aly, M.A.S.; Afifi, L.M.; Kamel, H.A.; Mostafa, I.Y.; Kord, M.A.

    2000-01-01

    The biochemical changes induced by salinity in two economic plants (Barley and Pea) and the probable counteraction of gamma irradiation for enhancement of growth were studied. The data obtained revealed that the reduction in pigments content due to salinity treatment was more pronounced in pea plants than barley. However, gamma irradiation caused a significant increase in pigment content of both plants. The interaction effect of salinity and radiation varied from an increase in case of barley to a reduction in peas. In both plants, soluble sugars content increased due to salinity and /or gamma-radiation. Moreover, total carbohydrates increased due to the combined treatment. A matched increase in free proline content was recorded with increase of salinity. While, gamma-irradiation showed a different trend. Protein and nucleic acids contents were proportionally decreased with increase of salinity levels, whereas gamma radiation induced an increase in both protein and nucleic acids content. A progressive reduction in the yield by increasing salinity was observed, while gamma-irradiation increased the yield of both plants. 14 CO 2 fixation was reduced by salinity treatment while gamma-radiation increased it. Contrary to 14 CO 2 fixation, salinity enhanced respiration, while radiation retarded it

  20. Degradation of epoxy coatings under gamma irradiation

    International Nuclear Information System (INIS)

    Djouani, F.; Zahra, Y.; Fayolle, B.; Kuntz, M.; Verdu, J.

    2013-01-01

    Epoxy networks based on Diglycidyl ether of bisphenol A (DGEBA) and cured with Jeffamine® (POPA) or polyamidoamine (PAA) were gamma irradiated at 25 °C in air. Dose rates of 50, 200 or 2000 Gy h −1 for doses up 100 kGy were used. Structural changes were monitored by IR spectrophotometry, DSC and sol–gel analysis. Both networks display some common features: for I≥200 Gy h −1 , reaction products grow proportionally to time and the rate is a decreasing function of dose rate. The simplest explanation is that peroxy radicals are the main precursors of these products (in the dose rate domain under study), through a unimolecular rearrangement of which an hypothetical mechanism is proposed. DGEBA–POPA are more reactive then DGEBA–PAA networks (according to IR criteria), that can be attributed to the high reactivity of tertiary CH bands in polyoxypropylene segments. The oxidation of these sites leads to methyl ketones. A simple kinetic model in which methyl ketones result from rearrangements of tertiary peroxyls and from tertiary alkoxyls was proposed. It leads to an expression of the radiochemical yield of methyl ketones (G(MK)) of the form G(MK)=a+bI −1/2 where a and b are parameters depending of elementary rate constants. Experimental G(MK) values are reasonably well fitted by this equation. In DGEBA–PAA networks, a wide variety of oxidation products, among which amides predominate, can be observed. In these networks, chain scissions predominate over crosslinking, whereas a slight predominance of crosslinking was observed, at least for the lowest dose rate, in DGEBA–POPA. - Highlights: ► The effects of irradiation at three distinct dose rates have been studied on two epoxy networks. ► DGEBA–polyamidoamine networks appear more stable than DGEBA–polyoxypropylene diamine ones. ► A simple kinetic model involving methyl ketones is proposed.

  1. Analysis of heavy radiological accidents in NPP and gamma-irradiators

    International Nuclear Information System (INIS)

    Angelov, V.; Semova, T.; Bonchev, Ts.

    1995-01-01

    A review of several heavy radiological accidents, their cause, character, radioactivity emission, victims and economical impact is presented in the form of uniform tables. Eleven cases of incidents in power plants and 4 cases of accidents involving powerful gamma irradiators are considered. Radiological accidents in Bulgaria, not connected with the Kozloduy NPP, are listed. The human factor has been identified as the main cause for most of the accidents. It is stressed that the probability of heavy accident increases at the time of reactor refuelling, repair or testing. Technical failures could be eliminated by improved check and diagnostics procedures. 2 tabs., 12 refs

  2. Analysis of heavy radiological accidents in NPP and gamma-irradiators

    Energy Technology Data Exchange (ETDEWEB)

    Angelov, V [Civil Defence Administration, Sofia (Bulgaria); Semova, T; Bonchev, Ts [Sofia Univ. (Bulgaria). Fizicheski Fakultet

    1996-12-31

    A review of several heavy radiological accidents, their cause, character, radioactivity emission, victims and economical impact is presented in the form of uniform tables. Eleven cases of incidents in power plants and 4 cases of accidents involving powerful gamma irradiators are considered. Radiological accidents in Bulgaria, not connected with the Kozloduy NPP, are listed. The human factor has been identified as the main cause for most of the accidents. It is stressed that the probability of heavy accident increases at the time of reactor refuelling, repair or testing. Technical failures could be eliminated by improved check and diagnostics procedures. 2 tabs., 12 refs.

  3. Dose rate on the environment generated by a gamma irradiation plant

    International Nuclear Information System (INIS)

    Mangussi, J.

    2011-01-01

    A model for the absorbed dose rate calculation on the surroundings of a gamma irradiation plant is developed. In such plants, a part of the radiation emitted upwards reach the outdoors. The Compton scatterings on the wall of the exhausting pipes through de plant roof and on the outdoors air are modelled. The absorbed dose rate generated by the scattered radiation reaching the outdoors floor is calculated. The results of the models, to be used for the irradiation plant design and for the environmental studies, are showed on tables and graphics. (author) [es

  4. Preventive and Therapeutic Effects of Propolis in Gamma Irradiated Rats

    International Nuclear Information System (INIS)

    Hamza, R.G.; El-Shahat, A.N.

    2011-01-01

    Ionizing radiation is known to stimulate the generation of oxygen radicals which destabilize organic molecules resulting in a decrease of the system's antioxidant potential. Propolis (bee glue) is a complex mixture of natural substances that exhibits a broad spectrum of biological activities. As the possibility exists that it may exert a radio protections role, the present study aimed to examine the preventive and therapeutic effects of propolis on the gamma irradiation-induced changes in antioxidant status and certain biochemical parameters. HPLC chromatography for analysis of propolis showed that the number of identified phenols was 6 compounds (natural antioxidants). Male albino rats were exposed to 6 Gy of gamma radiation. The efficiency of propolis was evaluated when propolis was administered orally to rats at a dose of 200 mg/kg as follow: non-irradiated rats received orally propolis extract for 6 weeks (positive control) and rats received orally propolis extract for 3 weeks before or after gamma irradiation. The obtained results revealed that propolis given to rats before gamma irradiation protect the hazardous effects of gamma irradiation. In addition, administration of propolis to gamma irradiated rats caused significant enhancement in hepatic antioxidant enzymes (glutathion reductase; GR and catalase; CAT) and total antioxidant capacity associated with a remarkable decrease in the level of lipid peroxidation (TBARS). Also, it significantly reduced the changes induced by gamma irradiation in the serum levels of glucose and liver enzymes; aminotransferases (AST, ALT) and alkaline phosphatase (ALP). In addition, a significant improvement was observed in the serum levels of total cholesterol (TC), triglycerides (TG), low density lipoprotein- cholesterol (LDL-C) and high density lipoprotein-cholesterol (HDL-C). In conclusion, the positive results obtained in the gamma irradiated rats given propolis indicated that propolis could be considered as effective

  5. Avaliação dos efeitos da radiação gama nos teores de carotenóides, ácido ascórbico e açúcares do futo buriti do brejo (Mauritia flexuosa L. Evaluation of gamma irradiation rffects on carotenoids, ascorbic acid and sugar contents of buriti fruit (Mauritia flexuosa L.

    Directory of Open Access Journals (Sweden)

    Antonio Luís dos Santos Lima

    2009-09-01

    acid and sugar contents. Many studies have indicated that the lack of A vitamin is the main cause of night blindness and xerophthalmia. Also, ascorbic acid deficiency may cause scorbutic disease. The use of food irradiation is growing and represents an economic benefit to agriculture through the reduction of post-harvesting losses while maintaining food nutritional quality. In this study, Buriti in natura was treated with gamma irradiation with doses of 0.5 kGy and 1.0 kGy. The objective was to evaluate the irradiation effects on total carotenoids, ascorbic acid and sugars concentrations of Buriti. The fruit was evaluated through the total carotenoids analysis, by spectrophotometry, and the carotenoids (α and β-carotene and lutein, ascorbic acid and sugars were determined by High Performance Liquid Chromatography (HPLC. The results showed that buriti is an excellent source of total carotenoids (44600 μg/100g. The irradiation of buriti with the dose of 0.5 kGy did not significantly change carotenoids and sugars contents. However, there was a reduction of ascorbic acid concentration with an increase of the dose, which may have been caused by irradiation or by intrinsic and extrinsic factors that alter ascorbic acid stability in food, converting ascorbic to dehydroascorbic acid, while keeping the C vitamin active form.

  6. Physical-chemical evaluation of wines subjected to gamma irradiation for aging

    International Nuclear Information System (INIS)

    Harder, Marcia N.C.; Perina, Vanessa C.S.; Silva, Lucia A.C.S.; Arthur, Valter; Franco, Camilo F.O.; Pires, Juliana A.; Scanholato, Mariana; Bortoleto, Gisele G.; Germek, Hermas A.

    2011-01-01

    Wine is a beverage made from the fermentation of sugars contained in grapes or grape juice, using yeast. Wines can be classified according to the amount of sugar they contain: dry, soft or sweet. Depending on the need for aging, they may be classified as young or aged. Modern methods of aging use gamma irradiation. There are several reasons for this type of procedure in wines, among them are: sterilization of the wort, changes in sensory characteristics of the wine, and accelerated aging. In this study, samples of soft red wine were obtained in the city of Sao Pedro in the local market, all bottles being of the same batch. The samples and the control were directly irradiated with gamma irradiation in polyethylene bags with doses of 1 KGy and 3 KGy, at a rate of 0.396 kGy/h. The evaluation parameters were tartaric acid, brix, pH, alcohol content and color. For statistical purposes, the Tukey test at 5% significance level was used. From the results obtained, it may be concluded that only the 3 KGy dose showed a statistically significant difference for the parameters shown, indicating that from this dose of radiation upwards there is a significant influence on the evaluation parameters. (author)

  7. Effects of gamma irradiation on deteriorated paper

    Science.gov (United States)

    Bicchieri, Marina; Monti, Michela; Piantanida, Giovanna; Sodo, Armida

    2016-08-01

    Even though gamma radiation application, also at the minimum dosage required for disinfection, causes depolymerization and degradation of the paper substrate, recently published papers seemed, instead, to suggest that γ-rays application could be envisaged in some conditions for Cultural Heritage original documents and books. In some of the published papers, the possible application of γ-rays was evaluated mainly by using mechanical tests that scarcely reflect the chemical modifications induced in the cellulosic support. In the present article the effect of low dosage γ-irradiation on cellulosic substrates was studied and monitored applying different techniques: colorimetry, spectroscopic measurements, carbonyl content and average viscometric degree of polymerization. Two different papers were investigated, a non-sized, non-filled cotton paper, and a commercial permanent paper. To simulate a real deteriorated document, which could need γ-rays irradiation, some samples were submitted to a hydrolysis treatment. We developed a treatment based on the exposition of paper to hydrochloric acid vapors, avoiding any contact of the samples with water. This method induces a degradation similar to that observed on original documents. The samples were then irradiated with 3 kGy γ-rays at a 5258 Gy/h rate. The aforementioned analyses were performed on the samples just irradiated and after artificial ageing. All tests showed negative effects of gamma irradiation on paper. Non-irradiated paper preserves better its appearance and chemical properties both in the short term and after ageing, while the irradiated samples show appreciable color change and higher oxidation extent. Since the Istituto centrale restauro e conservazione patrimonio archivistico e librario is responsible for the choice of all restoration treatments that could be applied on library and archival materials under the protection of the Italian State (http://www.icpal.beniculturali.it/allegati/DM-7

  8. Effect of gamma irradiation on storability of strawberry (Fragaria sp)

    Energy Technology Data Exchange (ETDEWEB)

    Al-Bachir, M; Farah, S [Atomic Energy Commission, Dept. of Agriculture, Damascus (Syrian Arab Republic)

    1998-02-01

    Despite the increased production of strawberry in Syria, the storability and marketability of fruits were not well studied. The objectives of this study were to investigate the effect of gamma irradiation on storability of Senga sengana strawberry produced in Syria and the effect of gamma irradiation on fungal sp. i.e. Botrytis; Penicillium; Rhizopus. The fruits were treated with 1 , 2 and 3 KGy of gamma rays. Treated and untreated fruits were stored at 2 to 4 centigrade and 80 to 90 % relative humidity (RH). In order to investigate their marketability, the fruits where held at room temperature (25 to 30 centigrade). Weight loss, microbial decay, and total loss, juice production, pH, total soluble solids of the juice and organoleptic qualities were evaluated throughout the different storage and marketing periods. The results indicate that gamma irradiation decreased the microbial decay and increased the storability and marketability of fruits by 50 and 100% after using 2 and 3 kGy, respectively. D10 were 1.8 and 2.4 for Botrytis and Rhizopus respectively. One day after irradiation total soluble solids and its pH values were increased. Fourteen days later, irradiated fruits produced more juice with higher pH, but total soluble solids were less. Gamma irradiation did not have an effect on aroma and colour of fruits, whereas, 3 kGy of gamma irradiation had an adverse negative effect on taste. (author)

  9. Gamma irradiation for sewage treatment at US army facilities

    International Nuclear Information System (INIS)

    Van den Berg, A.J.; Hollis, H.D.; Musselman, H.D.; Woodbridge, D.D.

    1975-01-01

    The US Army Corps of Engineers has been sponsoring research for many years on the use of gamma irradiation for disinfection and sterilization of sewage plant effluents. Initial research was directed to laboratory experiments using sterile solutions to determine the effects of gamma irradiation on E. coli, M-pyogenes and M-smegmatis organisms, and on the chemical constituents of sewage such as phenols, surfactants and pesticides. The results of the initial research warranted further study using municipal sewage secondary effluent as test samples. Current research is directed towards investigating the effects of radiation on the constituents of sewage sludge and on the cyst stage of the amoebic protozoa. Consideration has been given by the Corps to the management of waste-waters by disposal on land. Legal and medical reasons dictate that the plant effluents be sterilized before being used as fertilizers and soil conditioners. Gamma radiation from isotopic sources appears to be the best source of sterilizing energy for Army waste-water disposal. The Corps of Engineers is considering the construction of an experimental gamma irradiation pilot facility to validate laboratory experimental work and to establish design criteria for operating plants. The data obtained will provide a basis for performing detailed cost effectiveness studies on gamma irradiation as a method to treat secondary plant effluent. In addition, optimization work will be conducted to determine where in the sewage treatment cycle the use of gamma irradiation will produce the best results in meeting current and anticipated standards. (author)

  10. The improvement of corn starch isolation process by gamma irradiation

    International Nuclear Information System (INIS)

    Byun, M.W.; Kang, I.J.; Kwon, J.H.; Lee, S.J.; Kim, S.K.

    1995-01-01

    Gamma irradiation was applied to non-glutinous and glutinous corns for improving starch isolation process. No significant changes in proximate composition of corn grains were observed by gamma irradiation. Irradiation at 1 and 5 kGy was effective for sterilizing all contaminated microorganisms of non-glutinous and glutinous corns, respectively. The moisture-uptake rate constants were increased in proportional to the steeping temperature and applied irradiation dose level. The irradiation efficacy on water absorption properties was also recognized in the corns stored for six months at room temperature. The combined use of gamma irradiation with sulfur dioxide solution was very effective for reducing steeping time. The starch yield gradually increased as irradiation dose levels increased. At 2 kGy, the sarch yield of non-glutinous and glutinous corns increased by 38% and 27%, respectively. No significant difference in Hunter's color value was observed between the starches isolated from nonirradiated and irradiated corn grains

  11. Biohydrogen production using waste activated sludge disintegrated by gamma irradiation

    International Nuclear Information System (INIS)

    Yin, Yanan; Wang, Jianlong

    2015-01-01

    Highlights: • The waste activated sludge could be disintegrated by gamma irradiation. • The disintegrated sludge could be used for biohydrogen production. • Combined alkali-irradiation treatment achieved the highest solubilization of sludge. - Abstract: The biohydrogen production using the disintegrated and dissolved sludge by gamma irradiation was studied. The experimental results showed that gamma irradiation and irradiation combined with alkali pretreatment could disintegrate and dissolve waste activated sludge for biohydrogen production. The alkali-irradiation treatment of the sludge at pH = 12 and 20 kGy achieved the highest disintegration and dissolution, i.e., it could destroy the cell walls and release organic matters (such as soluble COD, polysaccharides and protein) into the solution. The disintegrated sludge could be used as a low-cost substrate for biohydrogen production

  12. EPR structure of the gamma irradiated alanine spectrum

    Energy Technology Data Exchange (ETDEWEB)

    Cabral P, A; Jimenez D, H; Urena N, F; Galindo, S; Bosch, P

    1992-03-15

    In this study is shown that the broadened five-line EPR pattern of the gamma irradiated alanine possibly decomposes into a more complex pattern when the recorded spectrum is subject to an operation of deconvolution. The EPR powder spectra of gamma irradiated DL- and L-alanine with and without binders are analysed. In all recorded spectra, each observed line is resolved into an asymmetrical triplet when a Gaussian distribution of 8.2 gauss width is removed, by deconvolution, from the observed spectrum. On the other hand, from a simple fitting analysis carried out on the original data, one encounters that some calculated relations between characteristic parameters, such as intensity ratios, deviate consistently from assumed height ratios. Both, from deconvolution and fitting results, a different structure is suggested for the observed broadened five-line EPR pattern of {gamma}-irradiated powder DL- and L-alanine. (Author)

  13. Gamma irradiation versus microbial contamination of Thai medicinal herbs

    Directory of Open Access Journals (Sweden)

    Wannipa Phianphak

    2007-03-01

    Full Text Available Seventeen species of herbs established in Thai traditional remedies were microbially decontaminated by gamma-irradiation doses of 7.7 and 8.8 kGy. The herb samples were randomly collected four times from producers in Chiangmai during a 1-year period. These were tested, qualitatively and quantitatively, for total aerobic bacteria, Staphylococcus spp., Salmonella spp., coliform bacteria, and fungi before and after gamma treatment. No microorganisms were found after gamma treatment; and the color, aroma, and texture of the herbs remained normal. The applied dose of gamma irradiation was within the regulatory limits in Thailand (<10 kGy and the main export country (USA< 30 kGy. Gamma irradiation is an effective treatment for microbial decontamination of Thai export herbs.

  14. Influence of gamma irradiation on microbiological and chemical characteristics of shelled and unshelled stored pecan (carya illinoinsis)

    International Nuclear Information System (INIS)

    Abd El Wahab, S.A.E.; El Salhy, F.T.A.; Mahmoud, A.M.

    2010-01-01

    Shelled and unshelled pecan nuts were treated with 0,1.53 and 5 kGy of gamma irradiation . The irradiated and non-irradiated nuts were stored in polyethylene bags for 0,2,4,6, and 8 months at room temperature. Total bacterial count and total mold and yeast, proximate composition (moisture, protein, fat and ash content), total free amino acids, total fatty acids, reducing and non-reducing sugars, phosphorous and potassium of nuts were evaluated immediately after irradiation and after each storage period . The results indicated that gamma irradiation reduced total bacterial count and total fungal load of pecan. Irradiation doses did not cause any significant changes in proximate composition of pecan.

  15. Gamma irradiation of sun-dried apricots (Prunus armeniaca L.) for quality maintenance and quarantine purposes

    International Nuclear Information System (INIS)

    Hussain, Peerzada R.; Meena, Raghuveer S.; Dar, Mohd A.; Wani, Ali M.

    2011-01-01

    The study is aimed at the optimization of gamma irradiation treatment of sun-dried apricots for quality maintenance and quarantine purposes. Sun-dried apricots pre-treated with potassium meta-bisulphite (KMS) at 2.5% w/v were procured from progressive apricot grower of district Kargil, Ladakh region of Jammu and Kashmir state. The sun-dried apricots were packed in 250 gauge polyethylene packs and gamma irradiated in the dose range 1.0-3.0 kGy. The gamma irradiated fruit including control was stored under ambient (15±2-25±2 o C, RH 70-80%) conditions and periodically evaluated for physico-chemical, sensory and microbial quality parameters. Radiation treatment at dose levels of 2.5 and 3.0 kGy proved significantly (p≤0.05) beneficial in retention of higher levels of β-carotene, ascorbic acid, total sugars and color values without impairing the taste as perceived by the sensory panel analysists. The above optimized doses retained the β-carotene content of sun-dried apricots to the extent of 71.2% and 72.6% compared to 63.9% in control samples after 18 months of storage. Irradiation treatment facilitated the release of residual sulfur dioxide in KMS pre-treated sun-dried apricots significantly (p≤0.05) below the prescribed limit for dried products. During storage, two-fold decrease in sulfur dioxide content was recorded in irradiated samples (3.0 kGy) as compared to 16.9% in control. The above optimized doses besides maintaining the higher overall acceptability of sun-dried apricots resulted in 5 log reductions in microbial load just after irradiation and 1.0 and 1.3 log reductions in yeast and mold and bacterial count after 18 months of ambient storage.

  16. Gamma-irradiation sterilization of lipases for cheese making

    Energy Technology Data Exchange (ETDEWEB)

    Umanskij, M S; Borovkova, Yu A; Odegov, N I [Vsesoyuznyj Nauchno-Issledovatel' skij Inst. Maslodel' noj i Syrodel' noj Promyshlennosti, Uglich (USSR)

    1979-03-01

    The possibility of sterilizing the enzyme compounds of lipases from Oospora fragrans strains by gamma irradiation was studied. The enzyme compounds were exposed to gamma irradiation at the doses from 0.1 to 0.8 Mrad with the discreteness of 0.1 Mrad and at the dose of 2.0 Mrad. After the radiation treatment the lipases were investigated for bacterial invasion by the cultivation method and for the lipolytic activity by the titrometrical method. It is shown that the sterilization effect is achieved without losses of lipase activity and the radiation dose necessary for sterilization depends on initial invasion levels in the enzyme compounds.

  17. Performance evaluation of gamma irradiated SiR-EPDM blends

    Energy Technology Data Exchange (ETDEWEB)

    Deepalaxmi, R., E-mail: deepalaxmivaithi@gmail.com; Rajini, V.

    2014-07-01

    Highlights: • The effects of gamma irradiation on SiR-EPDM blend are examined. • Cross-linking reaction is dominant in blends C, D and E, due to higher EPDM content. • The tensile strength and hardness of blend E is improved by gamma irradiation. • The blend C and EPDM rich blends (D, E) are found to have superior performance. • Among C, D and E, suitable blend can be selected for a particular NPP application. - Abstract: Cable insulation materials (CIM) should perform their safety functions throughout their installed life in nuclear power plants (NPP). The CIM will be exposed to gamma irradiation at the installed locations. In order to forecast long-term performance of CIM, the short time accelerated testing was carried out. Due to its good mechanical strength, ethylene propylene diene monomer (EPDM) is widely used as CIM. Silicone rubber (SiR) is used in high temperature environments, due to its good di-electric properties/hydrophobicity. The blending of these two polymers may result in the improvement in their specific properties. This paper analyses the effects of gamma irradiation on the five different compositions (90-10; 70-30; 50-50; 30-70; 10-90) of SiR-EPDM blends. The blends were exposed to four different doses (25 Mrad, 100 Mrad, 200 Mrad and 250 Mrad) of gamma irradiation. The electrical and mechanical parameters like volume resistivity (VRY), surface resistivity (SRY), tensile strength (TS), elongation at break (EB), hardness (H) of the virgin and gamma irradiated blends were determined as per ASTM/IEC standards. The nature of degradation was investigated using Fourier transform infrared spectroscopy (FTIR). The simultaneous occurrence of cross-linking and chain scission is found to be the mechanism for ageing in SiR-EPDM blends. The electrical parameters such as volume resistivity and surface resistivity of all the blends are found to improve for all doses of gamma irradiation. To validate the influence of cross-linking reaction of the Si

  18. Nanodefect formation in LiF crystals under gamma irradiation

    International Nuclear Information System (INIS)

    Mussaeva, M.A.; Ibragimova, Eh.M.; Kalanov, M.U.; Muminov, M.I.

    2006-01-01

    One studied the spectra of absorption and of photoluminescence, microhardness and performed X-ray structure analysis of gamma-irradiated LiF crystals in a shutdown reactor and in 60 Co source when gamma-radiation dose rate was equal to 7.65 Gy/s. In addition to formation of point and combined radiation defects one detected the presence of the gamma-irradiation induced 28 nm size nanoparticles of LiOH phase in Li sublattice. Formation of defects is shown to occur more efficiently in a shutdown reactor in contrast to 60 Co source [ru

  19. Physicochemical Properties of Gamma-Irradiated Corn Starch

    International Nuclear Information System (INIS)

    Lee, Y.J.; Lim, S.T.; Kim, S.Y.; Han, S.M.; Kim, H.M.; Kang, I.J.

    2006-01-01

    Structural modification of corn starch by gamma irradiation was evaluated for under dry conditions at varied intensities from 0 to 40 kGy. Under scanning electron microscopy, the granule shape of corn starch was not significantly affected by the irradiation up to 40 kGy. In addition, X-ray diffraction and melting patterns of the irradiated starches were similar to those of the native starch, indicating that crystalline regions in the starch granules were not changed by irradiation. However, the pattern of gel permeation column chromatography showed a significant increase in partial hydrolysis of gamma irradiated starch samples

  20. Degradation of corn starch under the influence of gamma irradiation

    International Nuclear Information System (INIS)

    El Saadany, R.M.A.; El Saadany, F.M.; Foda, Y.H.

    1976-01-01

    Irradiation of corn (maize) starch with different doses of gamma irradiation ranging from 1 x 10 5 rad to 1 x 10 6 rad resulted in the increase of starch acidity and reducing power. Molecular degradation was observed as a result of marked decrease in starch viscosity and intinsic viscosity as well as swelling capacity. The gelatinization time and temperature of the irradiated starch became shorter than in the control sample. Internal changes in the irradiated starch occured as a result of lowering the number of glucose unit per segment in the irradiated starch molecules. All changes were proportional to the doses of gamma irradiation used. (orig.) [de

  1. Effect of gamma irradiation on rice and its food products

    International Nuclear Information System (INIS)

    Sung, W.-C.

    2005-01-01

    Two milled indica rice varieties were exposed to gamma radiation with doses ranging from 0 to 1.0 kGy. The effects of gamma irradiation on rice flour pasting properties and the qualities of its food product, rice curd, were compared to the effects of storage. A dose of 1 kGy can decrease the flour paste viscosity and tenderize the texture of the rice curd to similar levels as those obtained after 12 months of storage. It was thus shown that gamma irradiation could shorten the indica rice aging time and improve the processing stability and quality of rice products

  2. Application of gamma irradiation for inhibition of food allergy

    International Nuclear Information System (INIS)

    Byun, M.-W.; Lee, J.-W.; Yook, H.-S.; Jo, Cheorun; Kim, H.-Y.

    2002-01-01

    This study was carried out to evaluate the application of food irradiation technology as a method for reducing food allergy. Milk β-lactoglobulin, chicken egg albumin, and shrimp tropomyosin were used as model food allergens for experiments on allergenic and molecular properties by gamma irradiation. The amount of intact allergens in an irradiated solution was reduced by gamma irradiation depending upon the dose. These results showed that epitopes on the allergens were structurally altered by radiation treatment and that the irradiation technology can be applied to reduce allergenicity of allergic foods

  3. Degradation of corn starch under the influence of gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    El Saadany, R M.A.; El Saadany, F M; Foda, Y H

    1976-01-01

    Irradiation of corn (maize) starch with different doses of gamma irradiation ranging from 1 x 10/sup 5/ rad to 1 x 10/sup 6/ rad resulted in the increase of starch acidity and reducing power. Molecular degradation was observed as a result of marked decrease in starch viscosity and intinsic viscosity as well as swelling capacity. The gelatinization time and temperature of the irradiated starch became shorter than in the control sample. Internal changes in the irradiated starch occured as a result of lowering the number of glucose unit per segment in the irradiated starch molecules. All changes were proportional to the doses of gamma irradiation used.

  4. Grafting of acrylamide onto synthetic co polyamide by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Hamoud, M R; Qamhieyh, E A [Chemistry Dept., College of Ibn Al-Haitham Baghdad university-Adhamiyah-Baghdad- (Iraq)

    1995-10-01

    Grafted copolymer was prepared by using gamma irradiation to graft acrylamide onto polymeric molecule prepared by interfacial condensation between two diamine molecules like 1,2 diamino propane and 1,6 diamino-hexane in aqueous layer with sebacoyl chloride in organic layer. The resulted co polyamide was grafted with acrylamide using gamma irradiation. The optimum conditions of grafting reaction were found, also various factors such as the effect of solvents, redox systems and the role water on the radiochemical grafting were studied. Many techniques were used in the characterization of the copolymer before and after grafting. 8 figs.,.

  5. Studies on safety and efficiency of gamma-irradiated ginseng

    International Nuclear Information System (INIS)

    Kwon, Joong Ho; Cho, Han Ok; Byun, Myung Wo; Kim, Suc Won; Yang, Jae Seong; Yoo, Young Soo; Jin, Joon Ha; Park, Soon Chul

    1991-09-01

    Gamma irradiation was applied to the biological quality improvement and preservation of white ginseng which has problems in a hygienic quality and storage stability. The current phosphine treatment showed no influence on microorganisms contaminated even though it was very useful for disinfestation of the sample, while 5 kGy irradiation effectively controlled the biological quality of the stored sample, with minimal effects on the quality parameters of white ginseng. Thus, it is concluded that gamma irradiation at a range of 5 kGy can be an alternative method of chemical fumigants provided air-tight packaging excluding recontamination is used for the stored product. (Author)

  6. Effect of gamma irradiation on rice and its food products

    Energy Technology Data Exchange (ETDEWEB)

    Sung, W.-C. [Department of Hotel and Restaurant Management, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Sec. 1, Pao-An, Jen-Te Hsiang, Tainan 717, Taiwan (China)]. E-mail: sungwilliam2001@yahoo.com.tw

    2005-07-01

    Two milled indica rice varieties were exposed to gamma radiation with doses ranging from 0 to 1.0 kGy. The effects of gamma irradiation on rice flour pasting properties and the qualities of its food product, rice curd, were compared to the effects of storage. A dose of 1 kGy can decrease the flour paste viscosity and tenderize the texture of the rice curd to similar levels as those obtained after 12 months of storage. It was thus shown that gamma irradiation could shorten the indica rice aging time and improve the processing stability and quality of rice products.

  7. Application of gamma irradiation for inhibition of food allergy

    Energy Technology Data Exchange (ETDEWEB)

    Byun, M.-W. E-mail: mwbyun@kaeri.re.kr; Lee, J.-W.; Yook, H.-S.; Jo, Cheorun; Kim, H.-Y

    2002-03-01

    This study was carried out to evaluate the application of food irradiation technology as a method for reducing food allergy. Milk {beta}-lactoglobulin, chicken egg albumin, and shrimp tropomyosin were used as model food allergens for experiments on allergenic and molecular properties by gamma irradiation. The amount of intact allergens in an irradiated solution was reduced by gamma irradiation depending upon the dose. These results showed that epitopes on the allergens were structurally altered by radiation treatment and that the irradiation technology can be applied to reduce allergenicity of allergic foods.

  8. Technical Safety Requirements for the Gamma Irradiation Facility (GIF)

    CERN Document Server

    Mahn, J A E M J G

    2003-01-01

    This document provides the Technical Safety Requirements (TSR) for the Sandia National Laboratories Gamma Irradiation Facility (GIF). The TSR is a compilation of requirements that define the conditions, the safe boundaries, and the administrative controls necessary to ensure the safe operation of a nuclear facility and to reduce the potential risk to the public and facility workers from uncontrolled releases of radioactive or other hazardous materials. These requirements constitute an agreement between DOE and Sandia National Laboratories management regarding the safe operation of the Gamma Irradiation Facility.

  9. EPR investigation of some gamma-irradiated medicines

    International Nuclear Information System (INIS)

    Aleksieva, Katerina; Yordanov, Nicola

    2016-01-01

    The results of EPR studies on three medical tablets – Galanthamine, Cytisine and Tribulus terrestris before and after gamma-irradiation are reported. Before irradiation Galanthamine and Cytisine tablets are EPR silent, whereas Tribulus terrestris show a broad singlet line with g factor 2.2084±0.002. The same spectrum is recorded after irradiation. After gamma-sterilization, however, Galanthamine and Cytisine tablets exhibit a typical EPR spectrum due to gamma induced free radicals in lactose used as an excipient. These stable free radicals can be used for identification of radiation processing for a long time after it. Key words: medical tablets, gamma-irradiation, EPR

  10. Brain anomalies induced by gamma irradiation in prenatal period

    International Nuclear Information System (INIS)

    Schmidt, S.L.

    1992-01-01

    Gamma irradiation has been utilized in order to produce cortical and callosal abnormalities. We have also checked for the presence of the aberrant longitudinal bundle in the brains of mice born acallosal due to prenatal irradiation is also checked. Pregnant mice were exposed to gamma irradiation from a 6 0 Co source at 16, 17 and 19 days of gestational age (E 16, E 17 and E 19) with total doses of 2 Gy and 3 Gy. At 60 days postnatal the offspring of irradiated animals were intra cardiac perfused, the brains were removed from the cranio and cut into coronal or para sagittal sections. (author)

  11. A Review on Microbial Mutagenesis through Gamma Irradiation for Agricultural Applications

    International Nuclear Information System (INIS)

    Hoe, P.C.K.; Khairuddin Abdul Rahim

    2016-01-01

    Gamma irradiation is widely used in sterilization and mutagenesis, especially for plant breeding and crop protection. Microbial mutagenesis through gamma irradiation is mainly applied in fermentation industry. In agriculture, gamma irradiation is mostly applied in crop improvement. Microbial mutagenesis is mainly applied against fungus and spore-forming bacteria, which are resistant to gamma irradiation. Response of microbes to gamma irradiation varies and depends on various factors. Review of previous works on gamma irradiation for microbial mutagenesis in agriculture may provide some information for the use of this method. The general view on gamma irradiation, its application, and mutagenesis are discussed in this paper. Further investigation on microbial mutagenesis should consider molecular changes, information on which is lacking in previous works. Moreover, studies on microbial mutagenesis are still lacking in Malaysia despite having several gamma irradiation facilities. Therefore, further studies on microbial mutagenesis should be conducted. (author)

  12. Effect of gamma irradiation on DNA and nucleohistone in vitro under physiological conditions

    International Nuclear Information System (INIS)

    Upadhyay, S.N.; Lazar Mathew, T.

    2000-01-01

    Pentose sugar and histones have been shown to deplete from DNA and nucleohistone (DNH) on gamma irradiation in a dose-dependent and biphasic manner in EDTA buffer while depletion of inorganic phosphorus (Pi) is a linear function of dose. In DNA, the depletion of sugar is more compared to that of Pi for 100 Gy. In DNH for 100 Gy the order of depletion is histone > sugar > Pi. With 0.9% sodium chloride as solvent, for a total dose of 100 Gy, variation in the amount of sugar and protein depletion were observed when the dose rates were varied. From DNH at higher dose rate of radiation (i.e. 2.92 Gy/sec), sugar depletion was 4 times and total histone depletion was 2.5 times than that for lower dose rate (i.e. 0.0156 Gy/sec). Pi depletion was found to be not dependent upon dose rate. Percentage hyperchromicity and hyperfluorophoricity for DNH decreased with increase in concentration both in 0.9% sodium chloride and standard saline citrate in the pH range 6.14 to 7.67, the values being higher in the former than in latter. DNA also showed consistent hyperchromicity with increase radiation dose in EDTA buffer at ionic strength of 2.00. (author)

  13. Composition of the enzymatic and acid hydrolyzates of gamma-irradiated rice straw

    International Nuclear Information System (INIS)

    Abad, L.V.; Banzon, R.B.; Rosa, A. de la

    1989-01-01

    Gamma irradiation was utilized to induce structural changes in rice straw that would enhance the conversion of its cellulose and ligno-cellulosic components to glucose and other reducing sugars. With the appropriate fermentation conditions these sugars can eventually be converted into alcohol. Rice straw materials were irradiated at varying doses (0-500 kgy) and hydrolyzed by the use of a) cellulose enzyme and b) 1% sulfuric acid. The composition of the hydrolyzates of rice straw was studied by thin layer chromatography (TLC) coupled with the Nelson-Somogyi test for its quantification. Acid hydrolyzates of rice straw showed a maximum increase of 16.46% in its total reducing sugars at 300 Kgy. TLC of the acid hydrolyzates of rice straw revealed the presence of glucose, xylose, arabinose, and cellobiose. However, it was only with xylose that a significant increase in yield was observed with the non-irradiated straw 12.55% xylose yield was noted while with rice straw-irradiated at 400 Kgy a maximum yield of 15.90% xylose was obtained. Total reducing sugar of the enzymatic hydrolyzate of rice straw showed a maximum increase of 205% at 500 Kgy. TLC revealed that only glucose was present in the enzymatic hydrolyzate. Glucose yield increase from 2.49% (0 Kgy) to 7.31% (500 Kgy). The results showed that radiation pre-treatment of rice straw induces significant increases in reducing sugar for both enzymatic and hydrolyzate. (Auth.). 2 tabs.; 1 fig

  14. Gamma-irradiation activates biochemical systems: induction of nitrate reductase activity in plant callus.

    OpenAIRE

    Pandey, K N; Sabharwal, P S

    1982-01-01

    Gamma-irradiation induced high levels of nitrate reductase activity (NADH:nitrate oxidoreductase, EC 1.6.6.1) in callus of Haworthia mirabilis Haworth. Subcultures of gamma-irradiated tissues showed autonomous growth on minimal medium. We were able to mimic the effects of gamma-irradiation by inducing nitrate reductase activity in unirradiated callus with exogenous auxin and kinetin. These results revealed that induction of nitrate reductase activity by gamma-irradiation is mediated through i...

  15. Effect of Gamma Irradiation and Natural Antitranspirant on the Storage Ability of Strawberry

    International Nuclear Information System (INIS)

    Fath El-Bab, T.Sh.; Abdeldaiem, M.H.; Helaly, A.A.

    2013-01-01

    The study was conducted in seasons 2010 and 2011 to investigate the effect of gamma irradiation combined with natural antitranspirant of Carboxy Methyl Cellulose (CMC) on physical and chemical properties of fresh strawberries fruits ( Fragaria spp.) cv. Camarosa at the age 120 days under cold storage at (5 + 1 degree C and 85- 95 % R.h) in the Plant Research Department, Nuclear Research Center, Inshas, Egypt. The results revealed that gamma irradiation combined with natural antitranspirant (CMC) treatments were more significantly effective than the control, whereas all treatments induced less loss of weight and unmarketable fruits percentage during storage. The most effective dose decreasing the loss of weight and unmarketable percentage was 50 Gy gamma rays combined with (CMC) at 3 %. Also treatments significantly improved fruits compositions, particularly titratable acidity, total soluble solids and total sugars content, but the ascorbic acid content led to a significant decrease in strawberries fruits than the control. The best results with these fruits which treated by 50 Gy with 3% CMC combined

  16. Reduction in flatulence factors in mung beans (Vigna radiata) using low-dose gamma-irradiation

    International Nuclear Information System (INIS)

    Machaiah, J.P.; Pednekar, M.D.; Thomas, P.

    1999-01-01

    Mungbeans (Vigna radiata), control and gamma-irradiated at insect disinfestation dose levels (0.25 and 0.75 kGy) were germinated (0-6 Bays) and the qualitative and quantitative changes in soluble carbohydrates were studied in detail. The key flatulence-producing raffinose family oligosaccharides inmungbeans were degraded in the irradiated samples at the onset of the germination (0-2 days) compared to the control where it occurred much later (>4days). However, the reducing sugars, mainly glucose, fructose and galactose, which are metabolised easily, were enhanced in the irradiated samples. At low dose (0.25 kGy), irradiation had no effect on germination and sprout length, indicating that irradiated beans are suitable for use as sprouted beans. These observations clearly indicate that gamma-irradiation at insect disinfestation dose levels improved the digestibility and nutritional quality of mung beans by reducing the content of oligosaccharides responsible for intestinal gas production. (C) 1999 Society of Chemical Industry

  17. Effect of gamma irradiation on Hom Tong banana

    International Nuclear Information System (INIS)

    1971-01-01

    This report contains research on the use of gamma irradiation to retard the ripening and extend the shelf life of bananas. The major concerns were the effects that irradiation would have on the nutritional content, the organoleptic properties and the pigment of the fruit

  18. Glycoalkaloids and phenolic compounds in gamma irradiated potatoes

    International Nuclear Information System (INIS)

    Bergers, W.W.A.

    1980-01-01

    Potatoes were used to study the metabolic stress effects in irradiated vegetable products. The changes of the contents of specific target compounds (glycoalkaloids, phenolic acids and coumarins) in alcoholic extracts of gamma irradiated potatoes were studied for metabolic irradiation stress. Doses of up to 3 kGy were applied to potatoes of several varieties. (Auth.)

  19. Dosimetry computer module of the gamma irradiator of ININ

    International Nuclear Information System (INIS)

    Ledezma F, L. E.; Baldomero J, R.; Agis E, K. A.

    2012-10-01

    This work present the technical specifications for the upgrade of the dosimetry module of the computer system of the gamma irradiator of the Instituto Nacional de Investigaciones Nucleares (ININ) whose result allows the integration and consultation of information in industrial dosimetry subject under an outline client-server. (Author)

  20. The secondary biogenic radiation of gamma-irradiated human blood

    International Nuclear Information System (INIS)

    Kuzin, A.M.; Surkenova, G.N.; Budagovskij, A.V.; Gudi, G.A.

    1997-01-01

    The sample of blood freshly taken from healthy men were gamma-irradiated with a dose of 10 Gy. It was shown that after the treatment the blood gained the capacity to emit secondary biogenic radiation. Emission lasted for some hours, passed through quartz-glass curette and was revealed by stimulating influence on biological detector (sprouting seeds)

  1. Gamma irradiation on fermentation mashes consisting mainly of cane molasses

    Energy Technology Data Exchange (ETDEWEB)

    Iizuka, H; Shibabe, S; Ito, H

    1969-01-01

    Gamma irradiation was successfully used to pasteurize molasses. There was a 10% survival of Bacillus subtilis after irradiation with 0.3 Mrad compared to a survival of 70% after heating for 30 minutes at 80/sup 0/C. When irradiated mash was used to produce alcohol, fermentation rate and ethanol yield were higher than for heat-pasteurized mash.

  2. Effect of autoclave processing and gamma irradiation on apparent ...

    African Journals Online (AJOL)

    The objective of this study was to investigate the effect of autoclaving and different doses of gamma irradiation on the apparent ileal digestibility of amino acids of cottonseed meal in male broiler breeders. Samples were irradiated in a gamma cell at total doses of 15, 30 and 45 kGy. One package (control) was left at room ...

  3. Effect of gamma irradiation on storability of Syrian walnut

    Energy Technology Data Exchange (ETDEWEB)

    Al-Bachir, M [Atomic Energy Commission, Damascus (Syrian Arab Republic). Dept. of Radiation Technology

    2001-12-01

    Walnut fruits of Baladi variety were irradiated with 0, 0.5, 1.0, 1.5 and 2.0 kGy of gamma irradiation. The irradiated and unirradiated fruits were stored at room temperature (15 to 18 Centigrade) and at a relative humidity of 50 to 70%. Fungal load, proximate composition, chemical changes and sensory properties of nuts were evaluated immediately after irradiation, 6 and 12 months of storage. The results indicated that gamma irradiation reduced the fungal load. Used doses did not cause any significant change in proximate composition of walnuts. Immediately after irradiation, gamma irradiation increased total acidity and decreased iodine value and the volatile basic nitrogen (VBN). whereas, after 12 months of storage, gamma irradiation decreased total acidity and peroxide value and increased iodine value and (VBN). Immediately after irradiation no significant differences were observed between irradiated and non-irradiated samples in flavor and aroma. Whereas, after 12 months of storage higher doses (1.5 and 2.0 kGy) had a negative effect on sensory characteristics. (author)

  4. Effect of gamma irradiation on storability of Syrian walnut

    International Nuclear Information System (INIS)

    Al-Bachir, M.

    2002-01-01

    Walnut fruits of Baladi variety were irradiated with 0, 0.5, 1.0, 1.5 and 2.0 kGy of gamma irradiation. The irradiated and unirradiated fruits were stored at room temperature (15 to 18 Centigrade) and at a relative humidity of 50 to 70%. Fungal load, proximate composition, chemical changes and sensory properties of nuts were evaluated immediately after irradiation, 6 and 12 months of storage. The results indicated that gamma irradiation reduced the fungal load. Used doses did not cause any significant change in proximate composition of walnuts. Immediately after irradiation, gamma irradiation increased total acidity and decreased iodine value and the volatile basic nitrogen (VBN). whereas, after 12 months of storage, gamma irradiation decreased total acidity and peroxide value and increased iodine value and (VBN). Immediately after irradiation no significant differences were observed between irradiated and non-irradiated samples in flavor and aroma. Whereas, after 12 months of storage higher doses (1.5 and 2.0 kGy) had a negative effect on sensory characteristics. (author)

  5. Gamma irradiation enhances biological activities of mulberry leaf extract

    International Nuclear Information System (INIS)

    Cho, Byoung-Ok; Che, Denis Nchang; Yin, Hong-Hua; Jang, Seon-Il

    2017-01-01

    The purpose of this study was to investigate the influence of irradiation on the anti-oxidative, anti-inflammatory and whitening effects of mulberry leaf extract. This was done by comparing the phenolic contents; 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging effects; 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonicacid) (ABTS) radical scavenging effects; in vitro tyrosinase inhibitory effects and the production of IL-6, TNF-α, PGE 2 , and NO in lipopolysaccharide-stimulated RAW264.7 macrophages and the production of IL-6 and TNF-α in phorbol 12-myristate 13-acetate plus calcium ionophore A23187-stimulated HMC-1 cells, respectively. The results showed that irradiated mulberry leaf extract possesses more anti-oxidant, anti-inflammatory, and tyrosinase inhibitory activities than their non-irradiated counterpart, probably due to increase in phenolic contents induced by gamma irradiation at dose of 10kGy. This research stresses on the importance of irradiation in functional foods. - Highlights: • Gamma-irradiated mulberry leaf extract enhanced in vitro antioxidant activities. • Gamma-irradiated mulberry leaf extract enhanced in vitro tyrosinase inhibitory effects. • Gamma-irradiated mulberry leaf extract treatment reduced the production of IL-6, TNF-α, PGE 2 , and NO.

  6. Manual on panoramic gamma irradiators (categories 2 and 4)

    International Nuclear Information System (INIS)

    1993-01-01

    In addition to a basic guide to the principles of production of ionizing radiation and to the methods of radiation protection and dosimetry, this document considers the procedures that should be employed when using panoramic gamma irradiators. Applications for such irradiators are described and radiation protection procedures discussed

  7. Gamma irradiation reduces the immunological toxicity of doxorubicin, anticancer drug

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jae-Hun; Sung, Nak-Yun; Raghavendran, H. Balaji; Yoon, Yohan; Song, Beom-Seok; Choi, Jong-il [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Yoo, Young-Choon [Department of Microbiology, College of Medicine, Konyang University, Daejeon 302-718 (Korea, Republic of); Byun, Myung-Woo [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Hwang, Young-Jeong [Division of Food Science, International University of Korea, Jinju 660-759 (Korea, Republic of); Lee, Ju-Woon [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of)], E-mail: sjwlee@kaeri.re.kr

    2009-07-15

    Doxorubicin (DOX) is a widely used anticancer agent, but exhibits some immunological toxicity to patients during chemotherapy. The present study was conducted to evaluate the effect of gamma irradiation on the immunological response and the inhibition activity on in vivo tumor mass of DOX. The results showed that DOX irradiated at 10 and 20 kGy reduce the inhibition of mouse peritoneal macrophage proliferation and induce the release of cytokines (TNF-{alpha} and IL-6) when compared with non-irradiated DOX. The cytotoxicity against human breast (MCF-7), murine colon adenocarcinoma (Colon 26) and human monocytic (THP-1) tumor cell were not significantly different between non-irradiated and irradiated DOX (P<0.05). In vivo study on the tumor mass inhibition, gamma-irradiated DOX showed a considerable inhibition of tumor mass and this effect was statistically non-significant as compared with non-irradiated DOX. In conclusion, gamma irradiation could be regarded as a potential method for reducing the immunological toxicity of DOX. Further researches is needed to reveal the formation and activity of radiolysis products by gamma irradiation.

  8. Gamma irradiation reduces the immunological toxicity of doxorubicin, anticancer drug

    International Nuclear Information System (INIS)

    Kim, Jae-Hun; Sung, Nak-Yun; Raghavendran, H. Balaji; Yoon, Yohan; Song, Beom-Seok; Choi, Jong-il; Yoo, Young-Choon; Byun, Myung-Woo; Hwang, Young-Jeong; Lee, Ju-Woon

    2009-01-01

    Doxorubicin (DOX) is a widely used anticancer agent, but exhibits some immunological toxicity to patients during chemotherapy. The present study was conducted to evaluate the effect of gamma irradiation on the immunological response and the inhibition activity on in vivo tumor mass of DOX. The results showed that DOX irradiated at 10 and 20 kGy reduce the inhibition of mouse peritoneal macrophage proliferation and induce the release of cytokines (TNF-α and IL-6) when compared with non-irradiated DOX. The cytotoxicity against human breast (MCF-7), murine colon adenocarcinoma (Colon 26) and human monocytic (THP-1) tumor cell were not significantly different between non-irradiated and irradiated DOX (P<0.05). In vivo study on the tumor mass inhibition, gamma-irradiated DOX showed a considerable inhibition of tumor mass and this effect was statistically non-significant as compared with non-irradiated DOX. In conclusion, gamma irradiation could be regarded as a potential method for reducing the immunological toxicity of DOX. Further researches is needed to reveal the formation and activity of radiolysis products by gamma irradiation.

  9. Effect of gamma irradiation on the photoluminescence of porous silicon

    Energy Technology Data Exchange (ETDEWEB)

    Elistratova, M. A., E-mail: Marina.Elistratova@mail.ioffe.ru; Romanov, N. M. [Peter the Great St. Petersburg Polytechnic University (Russian Federation); Goryachev, D. N. [Russian Academy of Sciences, Ioffe Institute (Russian Federation); Zakharova, I. B. [Peter the Great St. Petersburg Polytechnic University (Russian Federation); Sreseli, O. M. [Russian Academy of Sciences, Ioffe Institute (Russian Federation)

    2017-04-15

    The effect of gamma irradiation on the luminescence properties of porous silicon produced by the electrochemical technique is studied. Changes in the photoluminescence intensity between irradiation doses and over a period of several days after the last irradiation are recorded. The quenching of photoluminescence at low irradiation doses and recovery after further irradiation are registered. It is found that porous silicon is strongly oxidized after gamma irradiation and the oxidation process continues for several days after irradiation. It is conceived that the change in the photoluminescence spectra and intensity of porous silicon after gamma irradiation is caused by a change in the passivation type of the porous surface: instead of hydrogen passivation, more stable oxygen passivation is observed. To stabilize the photoluminescence spectra of porous silicon, the use of fullerenes is proposed. No considerable changes in the photoluminescence spectra during irradiation and up to 18 days after irradiation are detected in a porous silicon sample with a thermally deposited fullerene layer. It is shown that porous silicon samples with a deposited C{sub 60} layer are stable to gamma irradiation and oxidation.

  10. Termite feeding preference to four wood species after gamma irradiation

    International Nuclear Information System (INIS)

    Katsumata, N.; Yoshimura, T.; Tsunoda, K.; Imamura, Y.

    2007-01-01

    The effect of gamma irradiation at 100 kGy and at lower levels on termite resistance was examined in the laboratory by no-choice and choice feeding termite tests (Coptotermes formosanus Shiraki) using four wood species: sapwood of Cryptomeria japonica D. Don, and heartwoods of Pseudotsuga menziesii (Mirbel) Franco, Larix kaempferi (Lambert) Carriere, and Chamaecyparis obtusa Endl. The wood consumption rates in C. japonica and P. menziesii specimens were likely to increase with increases in gamma-irradiation levels, whereas little effect of gamma irradiation was seen in L. kaempferi and C. obtusa. Similar results were obtained in the two-choice test. The current results indicated that in the two-choice test with C. formosanus, 100-kGy-irradiated C. japonica and P. menziesii, which are not rich in antitermite substances, were eaten more than other wood samples with or without gamma irradiation. However, only C. japonica showed significant difference in termite feeding activity. The mass loss in 100-kGy-irradiated C. japonica was significantly higher in the multichoice test

  11. Gamma irradiation for food preservation and sterilization of medical supplies

    International Nuclear Information System (INIS)

    Syed Abid Husain; Mohammad Said Kadis

    1981-01-01

    A new technology in food preservation by using gamma irradiation was introduced and its advantages over a number of conventional processes were discussed. The new technique is also applicable in the sterilization of medical supplies. It is relatively simple and does not require very highly skilled manpower

  12. Keeping the quality of cows' butter by gamma-irradiation

    International Nuclear Information System (INIS)

    Rady, A.H.; Badr, H.M.

    2003-01-01

    This investigation aims to study the use of gamma irradiation for keeping the quality of cows' butter. Fresh butter samples were exposed to gamma irradiation at doses of 0, 2.5 and 5 kGy followed by refrigerated storage and the effects of these treatments on the microbiological aspects and lipid characteristics of butter samples were studied. Moreover, fatty acid profiles and unsaponifiable matter constituents were determined by gas chromatographic analysis, while the stability of butter was determined by rancimat. The results indicated that gamma irradiation at 2.5 kGy dose reduced the counts of total bacteria, lipolytic bacteria, coliforms, molds and yeasts, however, these counts gradually increased during cold storage. Also irradiation at 5 kGy dose greatly reduced the total bacterial count which gradually increased upon storage, while completely eliminated the Other determined microorganisms. Irradiation treatments increased the acid value and peroxide value of butter, while the iodine number was not altered. Moreover, gas chromatographic analysis showed that gamma irradiation slightly increased the total volatile fatty acids, total saturated fatty acids and total hydrocarbons, while slightly decreased the total unsaturated fatty acids and total sterols. In addition, irradiation of butter decreased its stability as determined by rancimat and upon storage of both irradiated and non irradiated butter samples, the acid value gradually increased, while a flexuous changes in the peroxide value were observed. The present study proved that 2.5 and 5 kGy gamma irradiation doses could keep the quality of cows' butter and increased its shelf life at 4 +/- 1degreeC for 8 and 12 weeks as compared to 4 weeks for non irradiated butter (based on the visual appearance of mold growth on the surface of samples) without any effects on its sensory properties [es

  13. Protective Effect Of Avocado Oil Against Biochemical And Histological Changes In Whole Body Gamma Irradiation In Albino Rats

    International Nuclear Information System (INIS)

    Abd El-Rahman, N.A.; Abd El Azime, A.SH.; Sherif, N.H.

    2013-01-01

    Avocado oil, extracted from the pulp of the fruit, is rich in poly-unsaturated fatty acids, linoleic, linolenic, oleic acids and the monounsaturated fatty acid. It also contains B-sitosterol, B-carotene, lecithin, minerals and vitamins A, C, D and E. Avocado oil lowers the blood levels of serum lipids and has antioxidant properties as a free radical scavenger. Male albino rats were divided into 5 groups. 1- Control group: rats not subjected to any treatment, 2- Avocado treated group: rats received avocado oil (0.1 ml/kg/day) via intraperitoneal injection during 21 days, 3- Irradiated group: rats were whole body gamma irradiated with 7 Gy, 4- Avocado + irradiated group: rats received avocado oil for 21 days then exposed to whole body gamma irradiation with 7 Gy and 5- Radiation + avocado group: rats were exposed to 7 Gy whole body gamma irradiation then received avocado oil for 21 days. Avocado oil (0.1 ml/kg/day) was given to rats, receiving a standard diet, for 21 days before exposure to 7 Gy whole body gamma irradiation then the treatment was continued for 10 days after irradiation. Several investigations were carried out such as superoxide dismutase (SOD), malondialdehyde (MDA), reduced glutathione (GSH), catalase (CAT), lipid profile and blood sugar. High significant increase in MDA was observed and treatment with avocado before irradiation caused significant increase in GSH, CAT and SOD and significant decrease in MDA as compared to the irradiated groups. The results also showed that treatment with avocado oil significantly diminished the radiation-induced alterations observed in the levels of lipid profile and glucose. The results demonstrated that whole body gamma irradiated rats showed significant increase in alanine aminotransferase (ALT), aspartate amino-transferase (AST), alkaline phosphatase (ALP) and glucose. By studying the lipid profile, significant increases in cholesterol, triglycerides and LDL-C levels were recorded while significant decrease was

  14. Gamma irradiation technology for composite materials

    International Nuclear Information System (INIS)

    Romero, Guillermo R; Gonzalez, Maria E.

    2003-01-01

    A composite of sugar cane bagasse and low-density polyethylene was prepared. Gamma -radiation of Cobalt-60 (Co 60 ) and reactive additives were used, to make compatible the lignocellulosic fibers with the polymeric matrix. Gamma-radiation was applied in different stages with different purposes: a) Irradiation of cellulosic fibers treated or not with reactive additive, in presence of air, to produce macro radicals increasing their reactivity during extrusion with polyethylene. A homogeneous and fusible material resulted that can be used as raw material in thermoforming processes with cost in between that of its constitutive elements; b) Irradiation of final products, to produce the cross-linking of polymeric chains. The fibers remain trapped in the cross-linked matrix. A homogeneous and infusible material with high mechanical properties was obtained. (author)

  15. Effect of gamma irradiation on storability of two cultivars of Syrian grapes (Vitis Vinifera)

    International Nuclear Information System (INIS)

    Al-Bachir, M.

    1999-01-01

    This study was initiated to investigate the effect of gamma irradiation on storability of two local table grape varieties: Baladi and Helwani. The experiments were performed in 1995 and 1996, when both varieties were treated with 0, 0.5, 1.0 and 1.5 kGy in the first year. In the second year two additional doses were used 0.1 and 0.25 kGy for Helwani and 2.0 and 2.5 kGy for Baladi. Irradiated and unirradiated fruits were stored in a refrigerated room (temperature, 1-2 Centigrade). Weight loss, spoilage and total loss were evaluated every 2 and 4 weeks of storage for Baladi and Helwani, respectively. The results have shown that gamma irradiation improved the storability of both varieties. in addition, irradiation prevented molding and prolonged the storage time. The optimum doses for improving the storability were 0.5-1.0 kGy for Halwani and 1.5-2.0 kGy for the storage periods can be extended by 50% using these optimal doses for both varieties. (author)

  16. Effect of gamma irradiation on storability of two cultivars of Syrian grapes Vitis vinifera

    International Nuclear Information System (INIS)

    Al Bashir, M.

    1999-01-01

    This study was initiated to investigate the effect of gamma irradiation on storability of two local table grape varieties: Baladi and Helwani. The experiments were performed in 1995 and 1996, when both varieties were treated with 0, 0.5, 1.0 and 1.5 kGy in the first year. In the second year two additional doses were used 0.1 and 0.25 kGy for Helwani and 2.0 and 2.5 kGy for Baladi. Irradiated and unirradiated fruits were stored in a refrigerated room (temperature, 1–2°C). Weight loss, spoilage and total loss were evaluated every 2 and 4 weeks of storage for Baladi and Helwani, respectively. The results have shown that gamma irradiation improved the storability of both varieties. In addition, irradiation prevented molding and prolonged the storage time. The optimum doses for improving the storability were 0.5–1.0 kGy for Helwani and 1.5–2.0 kGy for Baladi, and the storage periods can be extended by 50% using these optimal doses for both varieties

  17. Effect of gamma irradiation on storability of two cultivars of Syrian grapes ( Vitis vinifera)

    Science.gov (United States)

    Al-Bachir, M.

    1999-06-01

    This study was initiated to investigate the effect of gamma irradiation on storability of two local table grape varieties: Baladi and Helwani. The experiments were performed in 1995 and 1996, when both varieties were treated with 0, 0.5, 1.0 and 1.5 kGy in the first year. In the second year two additional doses were used 0.1 and 0.25 kGy for Helwani and 2.0 and 2.5 kGy for Baladi. Irradiated and unirradiated fruits were stored in a refrigerated room (temperature, 1-2°C). Weight loss, spoilage and total loss were evaluated every 2 and 4 weeks of storage for Baladi and Helwani, respectively. The results have shown that gamma irradiation improved the storability of both varieties. In addition, irradiation prevented molding and prolonged the storage time. The optimum doses for improving the storability were 0.5-1.0 kGy for Helwani and 1.5-2.0 kGy for Baladi, and the storage periods can be extended by 50% using these optimal doses for both varieties.

  18. Effect of Low Gamma Irradiation Doses on Growth and Productivity of Green Bean

    International Nuclear Information System (INIS)

    Mohamed, A.M.M.F.

    2011-01-01

    and the third sowing date in the second season positively increased total sugars in leaves, and the first sowing date increased the total chlorophyll reading in leaves and protein in green pods, the second sowing date in first season and the third sowing date in second season led to the lowest percentage of fibers in green pods and there was no significant difference between the second and the third sowing date in the second season. Gamma irradiation at 20 Gy dose recorded the highest values of protein in green pods and 60 Gy dose increased total sugars and total chlorophyll reading in leaves whereas 20,30,40,50 and 60 Gy doses led to the highest percent of fibers in green pods and the control scored the lowest

  19. Vanderbilt University Gamma Irradiation of Nano-modified Concrete (2017 Milestone Report)

    Energy Technology Data Exchange (ETDEWEB)

    Deichert, Geoffrey G. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Linton, Kory D. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Terrani, Kurt A. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Selby, Aaron P. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Reches, Yonathan [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States)

    2017-08-01

    This document outlines the irradiation of concrete specimens in the Gamma Irradiation Facility in the High Flux Isotope Reactor (HFIR) at Oak Ridge National Laboratory (ORNL). Two gamma irradiation runs were performed in July of 2017 on 18 reference mortar bar specimens, 26 reference cement paste bar specimens, and 28 reference cement paste tab specimens to determine the dose and temperature response of the specimens in the gamma irradiation environment. Specimens from the first two gamma irradiations were surveyed and released to Vanderbilt University. The temperature and dose information obtained informs the test parameters of the final two gamma irradiations of nano-modified concrete planned for FY 2018.

  20. Sprout inhibition by gamma irradiation in fresh ginger (Zingiber officinale Roscoe)

    International Nuclear Information System (INIS)

    Yusof, N.

    1990-01-01

    A study on sprout inhibition by gamma irradiation in fresh ginger of a local variety was carried out. Fresh ginger was irradiated at the doses of 0, 25, 50 and 80 Grays (Gy) and stored at temperature 25-28 degrees C and relative humidity ranging from 76-96% for 4 months. The parameters observed were physiological weight loss, sprouting, external appearance, fungal infection, moisture content, water activity, crude fiber content and total sugar. The results show that irradiation at the doses studied effectively inhibited sprouting in ginger when compared to the nonirradiated samples. However, radiation was unable to extend the shelf-life as all samples started to deteriorate after 2 months storage

  1. The relationship between carbohydrate content and gamma irradiation during rooting of chrysanthemum cuttings

    International Nuclear Information System (INIS)

    Noh, Seol Ah; Kim, Jin Kyu

    2003-01-01

    The effect of gamma radiation on carbohydrate metabolism was studied in chrysanthemum cuttings. Total water-soluble carbohydrate, glucose, fructose, sucrose, and starch contents were measured in leaves and stems. Differences in the accumulation of carbohydrate associated with inhibition or stimulation in response to gamma irradiation. Sucrose levels increased significantly in leaves and stems until the 15th day, reaching maximum values on that day. Glucose contents declined rapidly until the 10th day and increased later, reaching maximum values on the 15th day. Fructose levels gradually increased, reaching maximum values at the 10th day, and then decreased again. Differences in the components of soluble carbohydrates were evident between rooting durations and doses. Soluble sugars were in the highest contents in the 20 Gy irradiated group. However, irradiation dose higher than 20 Gy resulted in an inhibitory effect

  2. Using gamma irradiation to improve sterile turf and forage bermudagrasses

    International Nuclear Information System (INIS)

    Burton, G.W.; Georgia Univ., Tifton

    1976-01-01

    The widely-used Tif-series of turf bermudagrasses - Tifgreen, Tifway, and Tifdwarf - are vegetatively propagated sterile triploids that cannot be improved by conventional breeding methods. Dormant stolons, washed free of soil and cut into one-or two-node sections were treated with varying dosages of EMS (ethyl methane sulfonate) and gamma irradiation ranging from 7 to 12 kR. EMS failed to produce noticeable variants but gamma irradiation from a Cobalt 60 source created 158 mutants. These mutants differed in many characters such as leaf size, hairiness, stem diameter, internode length, basic plant color, herbicide tolerance, spreading rate, and nematode resistance. Attempts to improve the winterhardiness of tetraploid sterile Coastcross-1 forage bermudagrass by exposing over 1,400,000 sprigs (vegetative stems) to 7 kR of gamma rays gave chlorophyll deficient mutants but progress in increasing winterhardiness has not been established. (author)

  3. Effects of Gamma Irradiation on Polyvinylidene Fluoride Thin Films

    Science.gov (United States)

    Madivalappa, Shivaraj; Jali, V. M.

    2018-02-01

    Polyvinylidene fluoride thin films were synthesized by Sol-Gel method with spin rate of 3000 rpm for 30 sec on ITO glass substrates and were annealed at 170 C. The films were irradiated by Gamma radiation with different doses (10, 30, 40 and 50 kGy). XRD and FTIR spectra have been obtained to identify the presence of α / β phases. Mean crystallite size was calculated by Scherer’s equation. Different vibrational bands were identified and percentage of β phase was determined by FTIR analysis. Optical properties like band gap, refractive index, optical activation energy have been determined. Surface morphology and compositions of pristine and gamma irradiated PVDF thin films were confirmed respectively, by SEM and Energy dispersive X-ray analysis. The comparison of the structural and optical optical properties of pristine PVDF polymer film has been made with those of the Gamma irradiated films.

  4. Neutron and gamma irradiation effects on power semiconductor switches

    Science.gov (United States)

    Schwarze, G. E.; Frasca, A. J.

    1990-01-01

    The performance characteristics of high power semiconductor switches subjected to high levels of neutron fluence and gamma dose must be known by the designer of the power conditioning, control and transmission subsystem of space nuclear power systems. Location and the allowable shielding mass budget will determine the level of radiation tolerance required by the switches to meet performance and reliability requirements. Neutron and gamma ray interactions with semiconductor materials and how these interactions affect the electrical and switching characteristics of solid state power switches is discussed. The experimental measurement system and radiation facilities are described. Experimental data showing the effects of neutron and gamma irradiation on the performance characteristics are given for power-type NPN Bipolar Junction Transistors (BJTs), and Metal-Oxide-Semiconductor Field Effect Transistors (MOSFETs). BJTs show a rapid decrease in gain, blocking voltage, and storage time for neutron irradiation, and MOSFETs show a rapid decrease in the gate threshold voltage for gamma irradiation.

  5. Computational model of gamma irradiation room at ININ

    Science.gov (United States)

    Rodríguez-Romo, Suemi; Patlan-Cardoso, Fernando; Ibáñez-Orozco, Oscar; Vergara Martínez, Francisco Javier

    2018-03-01

    In this paper, we present a model of the gamma irradiation room at the National Institute of Nuclear Research (ININ is its acronym in Spanish) in Mexico to improve the use of physics in dosimetry for human protection. We deal with air-filled ionization chambers and scientific computing made in house and framed in both the GEANT4 scheme and our analytical approach to characterize the irradiation room. This room is the only secondary dosimetry facility in Mexico. Our aim is to optimize its experimental designs, facilities, and industrial applications of physical radiation. The computational results provided by our model are supported by all the known experimental data regarding the performance of the ININ gamma irradiation room and allow us to predict the values of the main variables related to this fully enclosed space to within an acceptable margin of error.

  6. Inactive Doses and Protein Concentration of Gamma Irradiated Yersinia Enterocolitica

    International Nuclear Information System (INIS)

    Irawan Sugoro; Sandra Hermanto

    2009-01-01

    Yersinia enterocolitica is one of bacteria which cause coliform mastitis in dairy cows. The bacteria could be inactivated by gamma irradiation as inactivated vaccine candidate. The experiment has been conducted to determine the inactive doses and the protein concentration of Yersinia enterocolitica Y3 which has been irradiated by gamma rays. The cells cultures were irradiated by gamma rays with doses of 0, 100, 200, 400, 600, 800, 1.000 and 1.500 Gy (doses rate was 1089,59 Gy/hours). The inactive dose was determined by the drop test method and the protein concentration of cells were determined by Lowry method. The results showed that the inactive doses occurred on 800 – 1500 Gy. The different irradiation doses of cell cultures showed the effect of gamma irradiation on the protein concentration that was random and has a significant effect on the protein concentration. (author)

  7. Modelling a gamma irradiation process using the Monte Carlo method

    Energy Technology Data Exchange (ETDEWEB)

    Soares, Gabriela A.; Pereira, Marcio T., E-mail: gas@cdtn.br, E-mail: mtp@cdtn.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil)

    2011-07-01

    In gamma irradiation service it is of great importance the evaluation of absorbed dose in order to guarantee the service quality. When physical structure and human resources are not available for performing dosimetry in each product irradiated, the appliance of mathematic models may be a solution. Through this, the prediction of the delivered dose in a specific product, irradiated in a specific position and during a certain period of time becomes possible, if validated with dosimetry tests. At the gamma irradiation facility of CDTN, equipped with a Cobalt-60 source, the Monte Carlo method was applied to perform simulations of products irradiations and the results were compared with Fricke dosimeters irradiated under the same conditions of the simulations. The first obtained results showed applicability of this method, with a linear relation between simulation and experimental results. (author)

  8. Gamma-irradiation of wet corn. Microbiological aspects

    International Nuclear Information System (INIS)

    Poisson, Jeanne; Cahagnier, B.

    1973-01-01

    In the course of a survey of several years work on microbiological decontamination and control of wet corn by gamma-irradiation the following factors are studied: inhibiting and selective effect of gamma-irradiation (100 to 500krads) on the microflora of grains; evolution of residual microflora of irradiated wet grains (moisture content about 35%), during storage experiments under ventilated or airtight conditions. Two important points emerge from those studies. The microflora which develops on irradiated sample is much less varied than that of the control sample. The microbial population of an irradiated sample rises up in a few days on a level with the initial one of the control, then goes on increasing while remaining, as a rule, slightly inferior to that of the control placed under the same conditions. This greatly lowers the practical interest of irradiation, which can only be used together with another treatment able to inhibit the quick growth of the residual microflora [fr

  9. Effects of gamma-irradiation on meat proteins

    International Nuclear Information System (INIS)

    Yook, H.S.; Kim, M.R.; Kim, J.O.; Lim, S.I.; Byun, M.W.

    1998-01-01

    The proteins extracted from beef, pork and chicken meats were irradiated with up to 100 kGy at room temperature. The extracted proteins were evaluated on their in vitro digestibility by incubating successively with pepsin and pancreatin conjugate. Amino acid compositions and SDS-PAGE pattern were also analyzedin for these proteins. Gamma irradiation within the applied dose range (up to 100 kGy) produced negligible in in vitro digestibility and amino acid composition. Analysis of gamma-irradiated proteins by SDS-PAGE revealed radiolysis of ovalbumin to proteins or peptides with lower molecular weight. On the other hand, the proteins directly extracted from irradiated meats containing moisture were also evaluated for their in vitro digestibility, amino acid compositions and SDS-PAGE pattern. However, the results obtained from this experiment were similar to those of irradiated proteins after extraction from the meats

  10. Urinary excretion of creatine and creatinine in gamma irradiated rats

    Energy Technology Data Exchange (ETDEWEB)

    Basu, S K; Srinivasan, M N; Chuttani, K; Bhatnagar, A; Ghose, A

    1985-06-01

    Dose response relationships of creatine, creatinine excretions and their ratio in 24 hr urine samples have been studied on each individual day upto 4 days after 1-7 Gy whole body gamma irradiation to rats. Creatine excretion reaches the peak on the 2nd day while creatinine excretion reaches the peak on the first day and a plateau is maintained up to the 4th day in each case. Good dose response correlationship is maintained for creatine or creatinine levels up to the 4th day and for creatine creatinine ratio up to the 3rd day. Seperate dose response curves are needed on each individual day for using these parameters for biological dosimetry purpose. Administration of the radioprotectors viz., combination of 5-hydroxytryptophan (HT) and 2-amino-ethylisothiuronium bromide hydrobromide (AET), HT alone and optimum radioprotecting dose of AET before 5 Gy whole body ..gamma..-irradiation have not been of help for reducing creatinineurea. (author).

  11. Change of microflora of two starch samples by gamma irradiation

    International Nuclear Information System (INIS)

    Fretton, R.; Fretton, J.; Delattre, J.M.

    1975-01-01

    Starch is the basic component of a larger number of manufactured foods. The disinfection of such a powder by 60 Co is studied here. Gamma irradiation of two starch samples with different degrees of contamination allows the assumption that, in most cases, good radio-pasteurization can be achieved with 300 krad. The radio-pasteurization doses (varying from 300 to 600 krad) are a function of the initial contamination. Irradiation effects are spectacular with moulds. Activation of spores of some Clostridium species leads us to recommend an irradiation level higher than 200 krad. The most resistant organisms to gamma irradiation are the aerobic and anaerobic sporulated bacteria. The thermophilic forms are the most important. Spores of Bacillus, chiefly Bacillus licheniformis and Bacillus brevis, are the most frequent bacteria. Storage of irradiated starch at room temperature has little effect upon the number of revivable survivors. (orig.) [de

  12. Biochemical effects of gamma irradiation on banana fruits

    International Nuclear Information System (INIS)

    El-Motaium, R.A.

    1980-01-01

    It is of important to study the extension of shelf-life at ambient temperature. This study would be of significant in the case of non- refrigerated transport, practices within the country and transhipment to distant countries. studies have therefore extended to assess the shelf-life of irradiated banana stored under-room temperature. Extension of shelf -life have been achieved by many methods, the most modern one is using gamma irradiation as a promising technology for developing nations. the aim of this investigation is to study the biochemical effects of gamma irradiation on G ros Michel m ature green banana fruits and also to determine the optimum dose level and the optimum storage conditions which resulted in, keeping the organoleptic qualities as it is and maximum extension in shelf-life

  13. Radiation protection in category III large gamma irradiators

    International Nuclear Information System (INIS)

    Costa, Neivaldo; Furlan, Gilberto Ribeiro; Itepan, Natanael Marcio

    2011-01-01

    This article discusses the advantages of category III large gamma irradiator compared to the others, with emphasis on aspects of radiological protection, in the industrial sector. This category is a kind of irradiators almost unknown to the regulators authorities and the industrial community, despite its simple construction and greater radiation safety intrinsic to the model, able to maintain an efficiency of productivity comparable to those of category IV. Worldwide, there are installed more than 200 category IV irradiators and there is none of a category III irradiator in operation. In a category III gamma irradiator, the source remains fixed in the bottom of the tank, always shielded by water, negating the exposition risk. Taking into account the benefits in relation to radiation safety, the category III large irradiators are highly recommended for industrial, commercial purposes or scientific research. (author)

  14. EPR structure of the gamma irradiated alanine spectrum

    International Nuclear Information System (INIS)

    Cabral P, A.; Jimenez D, H.; Urena N, F.; Galindo, S.; Bosch, P.

    1992-03-01

    In this study is shown that the broadened five-line EPR pattern of the gamma irradiated alanine possibly decomposes into a more complex pattern when the recorded spectrum is subject to an operation of deconvolution. The EPR powder spectra of gamma irradiated DL- and L-alanine with and without binders are analysed. In all recorded spectra, each observed line is resolved into an asymmetrical triplet when a Gaussian distribution of 8.2 gauss width is removed, by deconvolution, from the observed spectrum. On the other hand, from a simple fitting analysis carried out on the original data, one encounters that some calculated relations between characteristic parameters, such as intensity ratios, deviate consistently from assumed height ratios. Both, from deconvolution and fitting results, a different structure is suggested for the observed broadened five-line EPR pattern of γ-irradiated powder DL- and L-alanine. (Author)

  15. Effects of storage and gamma irradiation on (japonica) waxy rice

    International Nuclear Information System (INIS)

    Sung, W.-C.; Hong, Mei-Chu; Chang, T.-S.

    2008-01-01

    Japonica cultivar, Taichung waxy 70 (TCW 70), was exposed to gamma radiation with doses ranging from 0 to 2.0 kGy. The effects of gamma irradiation on waxy rice pasting properties and the qualities of its food product, mochi, were compared to the effects of storage over 12 months. Doses ranging from 0.5 to 2 kGy can decrease the paste viscosity of waxy rice as those obtained after 6 months of storage. Radiation treatments were less effective to decrease the hardness of mochi than waxy rice samples stored over 6 months. It was shown the effects of gamma irradiation on shortening the japonica waxy rice aging time and improving the quality of rice products, like mochi, were not as good as the effects of storage

  16. Effects of storage and gamma irradiation on (japonica) waxy rice

    Energy Technology Data Exchange (ETDEWEB)

    Sung, W.-C. [Department of Hotel and Restaurant Management, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Sec. 1, Pao-An, Jen-Te Hsiang, Tainan 717, Taiwan (China)], E-mail: sungwilliam2001@yahoo.com.tw; Hong, Mei-Chu [TaiChung District Agricultural Research and Extension Station Council of Agriculture Executive Yuan, Taichung, Taiwan (China); Chang, T.-S. [Department of Biological Sciences and Technology, National University of Tainan, Tainan, Taiwan (China)

    2008-01-15

    Japonica cultivar, Taichung waxy 70 (TCW 70), was exposed to gamma radiation with doses ranging from 0 to 2.0 kGy. The effects of gamma irradiation on waxy rice pasting properties and the qualities of its food product, mochi, were compared to the effects of storage over 12 months. Doses ranging from 0.5 to 2 kGy can decrease the paste viscosity of waxy rice as those obtained after 6 months of storage. Radiation treatments were less effective to decrease the hardness of mochi than waxy rice samples stored over 6 months. It was shown the effects of gamma irradiation on shortening the japonica waxy rice aging time and improving the quality of rice products, like mochi, were not as good as the effects of storage.

  17. The alterations in high density polyethylene properties with gamma irradiation

    Science.gov (United States)

    Zaki, M. F.; Elshaer, Y. H.; Taha, Doaa. H.

    2017-10-01

    In the present investigation, high density polyethylene (HDPE) polymer has been used to study the alterations in its properties under gamma-irradiation. Physico-chemical properties have been investigated with different spectroscopy techniques, Fourier Transform Infrared spectroscopy (FTIR), X-ray diffraction (XRD), biocompatibility properties, as well as, mechanical properties change. The FT-IR analysis shows the formation of new band at 1716 cm-1 that is attributed to the oxidation of irradiated polymer chains, which is due to the formation of carbonyl groups (C˭O). XRD patterns show that a decrease in the crystallite size and increase in the Full Width at Half Maximum (FWHM). This means that the crystallinity of irradiated samples is decreased with increase in gamma dose. The contact angle measurements show an increase in the surface free energy as the gamma irradiation increases. The measurements of mechanical properties of irradiated HDPE samples were discussed.

  18. Modelling a gamma irradiation process using the Monte Carlo method

    International Nuclear Information System (INIS)

    Soares, Gabriela A.; Pereira, Marcio T.

    2011-01-01

    In gamma irradiation service it is of great importance the evaluation of absorbed dose in order to guarantee the service quality. When physical structure and human resources are not available for performing dosimetry in each product irradiated, the appliance of mathematic models may be a solution. Through this, the prediction of the delivered dose in a specific product, irradiated in a specific position and during a certain period of time becomes possible, if validated with dosimetry tests. At the gamma irradiation facility of CDTN, equipped with a Cobalt-60 source, the Monte Carlo method was applied to perform simulations of products irradiations and the results were compared with Fricke dosimeters irradiated under the same conditions of the simulations. The first obtained results showed applicability of this method, with a linear relation between simulation and experimental results. (author)

  19. Enhancement of refrigerated storage of Elasmobranchs by gamma irradiation

    International Nuclear Information System (INIS)

    Ghadi, S.V.; Lewis, N.F.

    1976-01-01

    Elasmobranch fish varieties including shark, ray and skate fish, are very susceptible to microbial spoilage because of high levels of urea in their muscle, giving rise to rapid formation of copious quantities of ammonia. Steaming of fish filleta prior to processing has been found to reduce the urea content thereby leading to better odour and flavour retention of the product. However, steaming of Elasmobranch fish fillets results in only a marginal increase in refrigerated storage. Gamma irradiation doses in the range 100-500 krad did not appreciably extend the refrigerated storage Elasmobranchs. However, steaming for five minutes followed by gamma irradiation exposure (100-250 krad) was found to give a 4-5 fold enhancement in the refrigerated storage life of these fish. Representative samples of fish given different treatments were examined at regular intervals during storage at 0-2 degC for sensory evaluation, total bacterial count and chemical freshness indices. (author)

  20. Mutagenicity studies on alcohol extracts from gamma-irradiated potatoes

    International Nuclear Information System (INIS)

    Ishidate, M. Jr.; Yoshikawa, Kunie; Sofuni, Toshio; Iwahara, Shigeo; Sibuya, Tohru.

    1981-01-01

    The alcohol extracts freshly prepared from gamma-irradiated potatoes were examined for their mutagenic activity in bacterial and mammalian cell systems. Negative results were obtained from all following test systems: Mutation assays with Salmonella typhimurium His - strains such as TA 100, TA 98, TA 1535, TA 1537, and streptomycin-dependent mutant (SM sup(d)) strain, TA 100 - 10, inductests with Escherichia coli strains, K 12 GY 5027 and K 12 C600, chromosomal aberration tests with Chinese hamster cells in culture, as well as micronucleus tests in mice. In addition, no difference in the mutagenic activities was found between extracts prepared from the irradiated and the unirradiated potatoes, suggesting that no mutagenic substance was produced in potatoes following gamma-irradiation. (author)

  1. Albumin grafting on polymer surfaces by gamma-irradiation

    International Nuclear Information System (INIS)

    Kamath, K.R.; Park, K.; DeMeo, D.

    1993-01-01

    Polymeric biomaterial surfaces were modified by albumin grafting to improve their blood compatibility. Albumin molecules were functionalized by introduction of double bonds. The functionalized albumin was covalently attached to polypropylene fibers, polycarbonate, and poly(vinyl chloride) by gamma-irradiation. ESCA and ATR/FTIR analysis of the control and grafted surfaces was conducted. Albumin grafting efficiency was found to be dependent on the gamma-irradiation time and the concentration of albumin as indicated by platelet adhesion studies. The grafted albumin molecules were not displaced when exposed to blood for prolonged time period. Finally, PLEXUS oxygenators grafted with albumin using this approach showed a significant reduction in platelet adhesion when compared to control

  2. The Analysis Of Spent Fuel Utilization For A Gamma Irradiator

    International Nuclear Information System (INIS)

    MS, Pudjijanto; Setiyanto

    2002-01-01

    The gamma irradiator using RSG-GAS spent fuels was analyzed. The cylindrical geometry of the irradiator was designed by locating the spent fuels the cylindrical periphery. The analysis was focused to evaluate the feasibilities of the irradiator as a fruits and vegetables irradiator. The spent fuels activities were calculated using Origen2 code, while the dose rate at the irradiation positions was determined by linear attenuation model with transport coefficient. The evaluated results showed that the cylindrical geometry of irradiators with diameter around 1-1.5 m gave the effective dose rate for fruits and vegetables preservation. It can be concluded that one can use the RSG-GAS spent fuels effectively as a gamma irradiator for certain applications

  3. Mutagenicity studies on alcohol extracts from gamma-irradiated potatoes

    International Nuclear Information System (INIS)

    Shinozaki, Yoshiharu; Hogetsu, Daisuke; Okuyama, Norio; Manabe, Takashi; Sasagawa, Tatsuru.

    1981-01-01

    The preparation of alcohol extracts from gamma-irradiated potatoes of the ''Danshaku'' variety and their chemical aspects were studied. The final concentrate of alcohol extracts from potatoes showed pH values of 3 -- 4. The o-quinones or ''radiotoxins'' reported by Kuzin, et al. were not detected in the alcohol extracts from potatoes of this variety by high performance liquid chromatography (HPLC) analysis, paper chromatography and the model enzymatic experiment. (author)

  4. Extending the storage life of garlic by gamma-irradiation

    International Nuclear Information System (INIS)

    Curzio, O.A.; Croci, C.A.; Quaranta, H.O.

    1983-01-01

    The effect of gamma irradiation (0.03kGy) on garlic bulbs from local cultivars was studied. The treatment proved to be effective in reducing weight loss and spoilage percentage of the bulbs. After 10 months of storage the weight loss was found to be reduced by 37% in irradiated garlic. Irradiation reduced sprouting of the fresh bulbs but did not affect the rotting process. (author)

  5. Effects of gamma irradiation on antioxidants of medicinal plants

    Energy Technology Data Exchange (ETDEWEB)

    Jetawattana, Suwimol [The irradiation research for agriculture program, Office of Atoms for Peace, BK (Thailand); Chaichantipyuth, Chaiyo [Faculty of Pharmacy, Chulalongkorn University, BK (Thailand)

    2003-06-01

    The antioxidant effect of water extracts from irradiated medicinal plants on inhibition of lipid peroxidation in human plasma was examined. The results presented herein indicate that crude extracts from 29 kinds, 31 extracts, of medicinal plants, irradiated at 10 and 25 kilo gray. showed no significant change in inhibition of lipid peroxidation in plasma induced by gamma irradiation (p<0.05). It also found that extraction yields in some irradiated plants were increased.

  6. Effect of gamma irradiation on some plant oils

    International Nuclear Information System (INIS)

    Aafifi, El-Sayed A.M.

    1985-01-01

    The aim of this work was to study the possibility of using different sage doses of γ -rays (up to 1000 K. rad) for destroying or minimizing trypsin inhibitors for soybean seeds and detect their effect on the main constituents of seeds. Attention was focussed on changes occured in physiochemical properties, fatty acids composition and unsaponifiable matter components of soybean oil due to both gamma irradiation and storage treatments. In addition, the changes in the main constituents of soybean meals were also studied

  7. Effects of gamma irradiation on antioxidants of medicinal plants

    International Nuclear Information System (INIS)

    Jetawattana, Suwimol; Chaichantipyuth, Chaiyo

    2003-06-01

    The antioxidant effect of water extracts from irradiated medicinal plants on inhibition of lipid peroxidation in human plasma was examined. The results presented herein indicate that crude extracts from 29 kinds, 31 extracts, of medicinal plants, irradiated at 10 and 25 kilo gray. showed no significant change in inhibition of lipid peroxidation in plasma induced by gamma irradiation (p<0.05). It also found that extraction yields in some irradiated plants were increased

  8. Effect of gamma irradiation on nano polymer poly aniline

    International Nuclear Information System (INIS)

    Chan Yan Yhee

    2012-01-01

    Poly aniline (PANI) is a conductor polymer that investigated by a lot of researchers which display unique electric characteristic and widely applications. The objective in this research is to see the effect of gamma irradiation on PANI by using microemulsion method. Cation surfactant, cetyltrimethylammonium bromide, (CTAB) use in microemulsion method for dissolve aniline with distilled water. Mixture of aniline, ammonium persulfate (APS) as oxidizing agent and hydrochloric acid (HCL) into aqueous CTAB and magnetic bar stirrer applied at temperature of 3 degree Celsius for 3 hours to form PANI. The washing is done by using distilled water and ethanol to purify PANI. After washing the PANI are categories in two group, PANI aqueous solution and PANI powder. PANI aqueous solution irradiated with gamma irradiation from 0 kGy to 100 kGy doses in 10 kGy intervals while PANI powder are dried in oven before irradiated with gamma irradiation with same doses as PANI aqueous solution. These aqueous solution products are characterized by ultraviolet absorption spectroscopy (UV-Vis) which shows the electron transition π - π * and Microscope Electron Transmission (TEM) for morforlogy of PANI nanoparticles while PANI powder are characterized using Spectroscopy Fourier Transformation Intra-Red (FTIR) for the functional group, X-Ray Diffraction (XRD) to determine the crystalline peak and Field Emission Scanning Electron Microscope (FESEM) for morphology PANI nanoparticles. The effect of gamma irradiation nanoparticles are PANI aqueous solution produce aggregation and changing of PANI nanoparticles sizes while PANI powder produce fractures and distortion on PANI nanoparticles. (author)

  9. Examination into the gamma irradiation of activated sludge

    International Nuclear Information System (INIS)

    Mustapha, S.; Forster, C.F.

    1985-01-01

    This study has shown that the treatment of activated sludge by gamma irradiation resulted in a deterioration in the filterability, a decrease in the size of the floc particles and an increase in the organic matter present in the sludge supernatant. A significant difference was found between the results obtained for filamentous and non-filamentous sludges in relation to the amount of soluble polysaccharide produced. (author)

  10. Mutation induction in oil palm cultures using gamma irradiation

    International Nuclear Information System (INIS)

    Rohani Othman; Rajinder Singh; Mohd Nazir Basiran

    2002-01-01

    Induced mutations have played an important role in the improvement of wide range of food crops, ornamental plants and oil crops such as sesame and sunflower. Based on these successes an attempt was made to employ the mutagenesis techniques to broaden the genetic variation in breeding materials of oil palm. Traits of interest are high yield, dwarfness and disease resistance. Embryogenic callus initiated from several high yielding clones were exposed to gamma irradiation for optimum dose determination. (Author)

  11. Preparation of pinewood/polymer/composites using gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Ajji, Zaki [Polymer Technology Division, Department of Radiation Technology, Atomic Energy Commission, P.O. Box 6091, Damascus (Syrian Arab Republic)]. E-mail: atomic@aec.org.sy

    2006-09-15

    Wood/polymer composites (WPC) have been prepared from pinewood with different compounds using gamma irradiation: butyl acrylate, butyl methacrylate, styrene, acrylamide, acrylonitrile, and unsaturated polyester styrene resin. The polymer loading was determined with respect to the compound concentration and the irradiation dose. The polymer loading increases generally with increase in the monomer or polymer concentration. Tensile and compression strength have been improved in the four cases, but no improvement was observed using unsaturated polyester styrene resin or acrylamide.

  12. Growth studies on Lens culinaris after gamma irradiation

    International Nuclear Information System (INIS)

    Ahmad, S.; Bokhari, F.S.; Shahnaz, F.

    1996-01-01

    A study on growth parameters was carried out on two varieties of Lens culinaris after gamma irradiation. Experiment was conducted at Botanical Garden, Bahauddin Zakariya University, Multan in 1993. The germination percentage, survival percentage, height, branch number, pods per plant and 100-seed weight decreased with the increasing dose of radiation. Comparing the two varieties, variety-86642 appeared more sensitive to radiation than variety-87528

  13. Enhancement of electrical conductivity in gamma irradiated cobalt ferrite nanoparticles

    International Nuclear Information System (INIS)

    Nawpute, Asha A.; Raut, A.V.; Babrekar, M.K.; Kale, C.M.; Jadhav, K.M.; Shinde, A.B.

    2014-01-01

    The cobalt ferrite nanoparticles were synthesized by sol-gel auto- combustion method, in which L-ascorbic acid was used as a fuel. The effect of gamma irradiation on the electrical resistivity of cobalt ferrite nanoparticles has been studied. The ferrite powder annealed at 550℃ was irradiated by gamma source 137 Cs. The synthesized nanoparticles were characterized by X-ray diffraction and DC resistivity. (author)

  14. Effect of gamma Irradiation on the acidic hydrolysis of free-hemi cellulose thistle; Efecto de la irradiacion gamma en la hidrolisis acida de cardo exento de pentosas

    Energy Technology Data Exchange (ETDEWEB)

    Suarez, C.; Paz, M. D.; Diaz, A.

    1983-07-01

    The effect of gamma-irradiation on the subsequent acidic hydrolysis of free-hemi cellulose Onopordum Nervosum Boiss thistle Ls determined. Its shown the influence of gamma-irradiation on the yield of sugar obtained flora the batch wise hydrol isis of the call ulose (1% H{sub 2}SO{sub 4} and 180 degree centigree at increasing doses). At all irradiation levels studied, the rate of hydrolysis of thistle samples was higher than the rate of hydrolysis of the cellulose from paper treated similarly. The maximum over-all yield of sugar in the irradiated lignocellulose material was about 66o at 100 MRad, less than two times the yield obtainable from the control. The corresponding yield from papel was 53%, 2'3 times that of the control. Irradiation under 1% H{sub 2}SO{sub 4} doesn't enhance the yield anyway. (Author) 21 refs.

  15. Effect of gamma Irradiation on the acidic hydrolysis of free-hemi cellulose thistle; Efecto de la irradiacion gamma en la hidrolisis acida de cardo exento de pentosas

    Energy Technology Data Exchange (ETDEWEB)

    Suarez, C; Paz, M D; Diaz, A

    1983-07-01

    The effect of gamma-irradiation on the subsequent acidic hydrolysis of free-hemi cellulose Onopordum Nervosum Boiss thistle Ls determined. Its shown the influence of gamma-irradiation on the yield of sugar obtained flora the batch wise hydrol isis of the call ulose (1% H{sub 2}SO{sub 4} and 180 degree centigree at increasing doses). At all irradiation levels studied, the rate of hydrolysis of thistle samples was higher than the rate of hydrolysis of the cellulose from paper treated similarly. The maximum over-all yield of sugar in the irradiated lignocellulose material was about 66o at 100 MRad, less than two times the yield obtainable from the control. The corresponding yield from papel was 53%, 2'3 times that of the control. Irradiation under 1% H{sub 2}SO{sub 4} doesn't enhance the yield anyway. (Author) 21 refs.

  16. Gamma irradiation of melt processed biomedical PDLLA/HAP nanocomposites

    International Nuclear Information System (INIS)

    Dadbin, Susan; Kheirkhah, Yahya

    2014-01-01

    Poly(D-L lactide) PDLLA/hydroxyapatite (HAP) nanocomposites at various compositions were prepared by melt-compounding process and then subjected to gamma irradiation at a dose of 30 kGy. The morphology of the nanocomposites, characterized by transmission electron microscopy (TEM), displayed HAP nanoparticles at various sizes ranging from 10 to 100 nm distributed almost evenly within the polymer matrix. Differential scanning calorimetric (DSC) analysis of the irradiated nanocomposites showed an increase in the degree of crystallinity along with a melting peak split. The double melting peak suggested formation of different crystalline structures in the radiation exposed nanocomposites. Also the cold crystallization peak shifted to lower temperatures and became much sharper upon irradiation, indicating higher crystallization rate. The irradiated nanocomposites showed lower tensile strength and elongation at break, suggesting occurrence of some chain scission reactions in the PLA. - Highlights: • Biomedical polylactic acid/hydroxyapatite nanocomposites prepared by melt-compounding were gamma irradiated. • Transmission electron microscopy showed hydroxyapatite nanoparticles evenly distributed within polylactic acid ranging from 10 to 100 nm. • A halo appeared around hydroxyapatite particles showing interfacial interactions between polylactic acid and the particles. • Double melting peak appeared for polylactic acid in DSC thermograms upon gamma irradiation of the nanocomposites

  17. Gamma Irradiation on Growth and Development of Amorphophallus muelleri Blume.

    Directory of Open Access Journals (Sweden)

    Edi Santosa

    2014-09-01

    Full Text Available ABSTRACT Iles-iles (Amorphophallus muelleri Blume produces apomictic seeds lead to low genetic variation. In order to induce genetic variation, germinated seeds were exposed to Gamma irradiation (Co-60 at doses of 10 to 100 Gy. Seed irradiation was conducted at Center for the Application of Isotope and Irradiation Technology -National Nuclear Energy Agency (CAIRT, Indonesia. Morphology and yield of M1 generation were observed. Results showed that irradiation at a dose of 10 Gy close to LD50 with survival rate 56%. Gamma irradiation at a dose of 10 Gy delayed seeds germination.  Germination rates gradually increased and reached maximum at 4 weeks after planting (WAP for control plants, and 14 WAP of irradiated plants. At 16 WAP, germination rate of 10 Gy irradiated plants was 56% and 84% for those of control plants. Irradiation induced chimera as indicated by short petiole, variegated and abnornal shape of leaflets. Some irradiated plants entered dormancy at 8-10 weeks later than control ones. Prolong vegetative periode lead the plants to produce heavier corms. This study revealed the possibility to induce variation of A. muelleri by using gamma irradition. Keywords: Amorphophallus muelleri, gamma irradiation (Co-60, morphological variation, mutation breeding

  18. Formation of uranium based nanoparticles via gamma-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Nenoff, Tina M., E-mail: tmnenof@sandia.gov [Nanoscale Sciences Department, Sandia National Laboratories, P.O. Box 5800, MS-1415, Albuquerque, NM 87185 (United States); Ferriera, Summer R. [Nanoscale Sciences Department, Sandia National Laboratories, P.O. Box 5800, MS-1415, Albuquerque, NM 87185 (United States); Huang, Jianyu [Center for Integrated Nanotechnology, Sandia National Laboratories, P.O. Box 5800, MS-1315, Albuquerque, NM 87185 (United States); Hanson, Donald J. [Department of Hot Cells and Gamma Facilities, Sandia National Laboratories, P.O. Box 5800, MS-1143, Albuquerque, NM 87185 (United States)

    2013-11-15

    Graphical abstract: TEM image of d-U nanoparticles formed in aqueous solution by gamma irradiation. Display Omitted -- Highlights: •d-U nanoparticles were grown in solution by gamma irradiation. •The reaction solution does not exceed 25 °C (room temperature). •Only after multiday exposure to air is there evidence of oxidation of the d-U nanoparticles. •Evidence of d-U alloy nanoparticle formation confirmed by TEM/energy-dispersive X-ray (EDS) analysis. -- Abstract: The ability to fabricate nuclear fuels at low temperatures allows for the production of complex Uranium metal and alloys with minimum volatility of alloy components in the process. Gamma irradiation is a valuable method for the synthesis of a wide range of metal-based nanoparticles. We report on the synthesis via room temperature radiolysis and characterization of uranium (depleted, d-U) metal and uranium–lathanide (d-ULn, Ln = lanthanide surrogates) alloy nanoparticles from aqueous acidic salt solutions. The lanthanide surrogates chosen include La and Eu due to their similarity in ionic size and charge in solution. Detailed characterization results including UV–vis, TEM/HR-TEM, and single particle EDX (elemental analyses) are presented for the room temperature formed nanoparticle products.

  19. Gamma irradiation induced ultrastructural changes in Paracoccidioides brasiliensis yeast cells

    International Nuclear Information System (INIS)

    Demicheli, Marina C.; Andrade, Antero S.R.; Goes, Alfredo Miranda

    2007-01-01

    Paracoccidioides brasiliensis is a thermally dimorphic fungus agent of paracoccidioidomycosis, a deep-seated systemic infection of humans with high prevalence in Latin America. Up to the moment no vaccine has still been reported. Ionizing radiation can be used to attenuate pathogens for vaccine development and we have successfully attenuated yeast cells of P. brasiliensis by gamma irradiation. The aim of the present study was to examine at ultrastructural level the effects of gamma irradiation attenuation on the morphology of P. brasiliensis yeast cells. P. brasiliensis (strain Pb-18) cultures were irradiated with a dose of 6.5 kGy. The irradiated cells were examined by scanning and also transmission electron microscopy. When examined two hours after the irradiation by scanning electron microscopy the 6.5 kGy irradiated cells presented deep folds or were collapsed. These lesions were reversible since examined 48 hours after irradiation the yeast have recovered the usual morphology. The transmission electron microscopy showed that the irradiated cells plasma membrane and cell wall were intact and preserved. Remarkable changes were found in the nucleus that was frequently in a very electrodense form. A extensive DNA fragmentation was produced by the gamma irradiation treatment. (author)

  20. Evaluation of artemisia mutant lines conducted from gamma irradiation treatment

    International Nuclear Information System (INIS)

    Ragapadmi Purnamaningsih; EG Lestari; M Syukur

    2010-01-01

    Cases of Malaria diseases attack in Indonesia has been increasing. Plasmodium falciparum the cause of malaria disease is now resistant to the usual medicine. One of malaria medicine which recommended by WHO is artemisinine compound extracted from Artemisia annua L plant. Low artemisinine content is one problem of Artemisia development in Indonesia. Increasing genetic variation using gamma irradiation is one alternative method to improve artemisinin content. In 2007, induce mutation had been done to artemisia seeds using gamma irradiation at dosage of 10-100 Gy. The good rooting planlet was regenerated and acclimatized in the green house, and then the seedling (M0 generation) was planted in the field at 1545 m asl. Plants derived from seeds without gamma irradiation treatment and cultured in vitro (in vitro control) were used as control. The result showed there were some morphological variations between the mutant lines (plant height, shape of the leaves and time of flowering). Ten mutant lines were selected based on biomass yield and analyzed for the artemisinine content.The result showed that artemisinine content of the mutant lines ranged from 0.44 - 1.41%, and it was significantly higher than that of in vitro control (0.43%). (author)

  1. Microbial decontamination of some chicken meat products by gamma irradiation

    International Nuclear Information System (INIS)

    Afifi, E.A.; El-Nashaby, F.M.

    2001-01-01

    This investigation aims to study the possibility of using gamma irradiation for microbial decontamination of some chicken meat products (Luncheon, Burger and debonded minced chicken) which are produced by three companies (Halwany Bros.(H)-Faragalla (F) and Egypco (E)). The samples were purchased from local supermarkets and examined for the presence of Salmonella spp. and Staphylococcus aureus. The examination illustrated that all examined samples were positive for Staphylococcus aureus. While Luncheon (F), Burger (H) and debonded minced chicken (E) were only positive for Salmonella spp. Therefore, these product samples were gamma irradiated at 0, 3, 6 and 9 kGy. The effects of radiation treatments and cold storage (5+,-1 degree) on the total volatile basic nitrogen (T.V.B.N.), microbiological quality and sensory properties of samples under investigation were studied. The results indicated that 3kGy dose of gamma irradiation completely destroyed Staphylococcus aureus and Salmonella spp. and caused slight increase in (T.V.B.N.) content for all samples. A gradual increase in total bacteria, molds and yeast and T. V. B. N. during storage were observed, while 6 kGy dose was also sufficient for destroying Salmonella spp. and Staphylococcus aureus in all chicken meat products under investigation without any detectable effects on the sensory properties of these products and increased the shelf-life of luncheon, burger and minced for 8, 4 and 3 weeks respectively as compared with 4, 2 and 1 weeks for control samples

  2. improving the hygienic quality of quail carcasses by gamma irradiation

    International Nuclear Information System (INIS)

    Nasr, E.H.A.

    2002-01-01

    this investigation aimed to use gamma irradiation doses as compared to chemical preservative sodium tripolyphosphate (stpp) for increasing the shelf-life and improving the hygienic quality of quail carcasses during cold and frozen storage. one hundred quail carcasses were examined for the presence of salmonella. the examination illustrated that 70 carcasses from all examined carcasses were positive for salmonella. therefore, the contaminated quail carcasses were gamma irradiated at 2,4,6 and 8 kGy doses and soaking in 3% stpp and the effect of these treatments on the organoleptic, microbiological aspects and chemical properties during cold (4±1 o C) and frozen storage (-18 o C) of samples under investigation were evaluated .the results indicated that, the chemical composition of samples did not alter by gamma irradiation and soaking in STPP treatments. furthermore, treatments had no deleterious effects on the organoleptic properties of quail samples. irradiation of samples at doses of 2,4,6 and 8 kGy or soaking in STPP greatly reduced its microbial count and prolonged its shelf- life for 12,15,21,24 and 9 days at 4±1 o C, respectively against only 6 days for control samples

  3. Formation of uranium based nanoparticles via gamma-irradiation

    International Nuclear Information System (INIS)

    Nenoff, Tina M.; Ferriera, Summer R.; Huang, Jianyu; Hanson, Donald J.

    2013-01-01

    Graphical abstract: TEM image of d-U nanoparticles formed in aqueous solution by gamma irradiation. Display Omitted -- Highlights: •d-U nanoparticles were grown in solution by gamma irradiation. •The reaction solution does not exceed 25 °C (room temperature). •Only after multiday exposure to air is there evidence of oxidation of the d-U nanoparticles. •Evidence of d-U alloy nanoparticle formation confirmed by TEM/energy-dispersive X-ray (EDS) analysis. -- Abstract: The ability to fabricate nuclear fuels at low temperatures allows for the production of complex Uranium metal and alloys with minimum volatility of alloy components in the process. Gamma irradiation is a valuable method for the synthesis of a wide range of metal-based nanoparticles. We report on the synthesis via room temperature radiolysis and characterization of uranium (depleted, d-U) metal and uranium–lathanide (d-ULn, Ln = lanthanide surrogates) alloy nanoparticles from aqueous acidic salt solutions. The lanthanide surrogates chosen include La and Eu due to their similarity in ionic size and charge in solution. Detailed characterization results including UV–vis, TEM/HR-TEM, and single particle EDX (elemental analyses) are presented for the room temperature formed nanoparticle products

  4. Enhanced biological activities of gamma-irradiated persimmon leaf extract.

    Science.gov (United States)

    Cho, Byoung-Ok; Nchang Che, Denis; Yin, Hong-Hua; Jang, Seon-Il

    2017-09-01

    The aim of this study was to compare the anti-oxidative and anti-inflammatory activities of gamma-irradiated persimmon leaf extract (GPLE) with those of non-irradiated persimmon leaf extract (PLE). Ethanolic extract of persimmon leaf was exposed to gamma irradiation at a dose of 10 kGy. After gamma irradiation, the color of the extract changed from dark brown to light brown. The anti-oxidative and anti-inflammatory activities of GPLE and PLE were assessed from: total polyphenol and total flavonoid contents; 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay; 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) assay, and levels of pro-inflammatory mediators such as nitric oxide (NO), prostaglandin E2 (PGE2), tumor necrosis factor alpha (TNF-α) and interleukin-6 (IL-6). The total polyphenol contents of GPLE and PLE were determined to be 224.44 ± 1.54 and 197.33 ± 5.81 mg gallic acid equivalents (GAE)/g, respectively, and the total flavonoid contents of GPLE and PLE were 206.27 ± 1.15 and 167.60 ± 2.00 mg quercetin equivalents (QUE)/g, respectively. The anti-oxidant activities of GPLE and PLE as measured by DPPH assays were 338.33 ± 30.19 μg/ml (IC50) and 388.68 ± 8.45 μg/ml (IC50), respectively, and those measured by ABTS assays were 510.49 ± 15.12 μg/ml (IC50) and 731.30 ± 10.63 μg/ml (IC50), respectively. IC50 is the inhibitor concentration that reduces the response by 50%. GPLE strongly inhibited the production of NO, PGE2 and IL-6 compared with PLE in lipopolysaccharide-stimulated RAW264.7 macrophages. Furthermore, GPLE significantly inhibited the production of TNF-α and IL-6 cytokines compared with PLE in phorbol 12-myristate 13-acetate (PMA) plus A23187-stimulated HMC-1 human mast cells. These results indicate that gamma irradiation of PLE can enhance its anti-oxidative and anti-inflammatory activities through elevation of the phenolic contents. Therefore, gamma-irradiated PLE has potential for use in the food and cosmetic

  5. Change in the enzymatic dual function of the peroxiredoxin protein by gamma irradiation

    International Nuclear Information System (INIS)

    An, Byung Chull; Lee, Seung Sik; Lee, Jae Taek; Park, Chul-Hong; Lee, Sang Yeol; Chung, Byung Yeoup

    2012-01-01

    PP1084 protein was exposed to gamma irradiation ranging from 5 to 500 kGy. Native PAGE showed minor structural changes in PP1084 at 5 kGy, and major structural changes at >15 kGy. Size-exclusion chromatography (SEC) showed the formation of a new shoulder peak when the protein was irradiated with 15 and 30 kGy, and a double peak appeared at 100 kGy. The results of PAGE and SEC imply that PP1084 protein is degraded by gamma irradiation, with simultaneous oligomerization. PP1084 chaperone activity reached the highest level at 30 kGy of gamma irradiation, and then, decreased in a dose-dependent manner with increasing gamma irradiation. However, the peroxidase activity significantly decreased following exposure to all intensities of gamma irradiation. The improvement of chaperone activity using gamma irradiation might be promoted by the oligomeric structures containing covalently cross-linked amino acids. Consequently, PP1084 modification using gamma irradiation could elevate chaperone activity by about 3–4 folds compared to the non-irradiated protein. - Highlights: ► The structure of PP1084 protein was drastically changed above 15 kGy gamma irradiation. ► PP1084 chaperone activity reached the highest level at 30 kGy of gamma irradiation. ► PP1084 modification using gamma irradiation could elevate chaperone activity by about 3–4 folds.

  6. Effects of gamma irradiation on durum wheats and spaghetti quality

    International Nuclear Information System (INIS)

    Köksel, H.; Celik, S.; Tuncer, T.

    1996-01-01

    The efficient control of insects in cereal grains has long been the main objective of processors who are always looking for safer and more economical methods. Gamma irradiation is a physical technique of food preservation that seems to have a potential to protect grains from insect infestation and microbial contamination during storage. It has been reported that gamma irradiation doses in the range of 0.2-1.0 kGy are effective in controlling insect infestation in cereals (IAEA 1991). Increasing the dose to 5 kGy totally kills the spores of many fungi surviving the lower doses (Murray 1990). Besides its protective role from insects and microorganisms, gamma irradiation also has important effects on various quality criteria of cereal grains. Experiments have been performed to study the effects of gamma irradiation on various aspects of wheat quality such as milling characteristics, dough properties, and baking quality (Lai et al 1959, Lee 1959, Fifield et al 1967, Rao et al 1975, Paredes-Lopez and Covarrubias-Alvarez 1984, MacArthur and D'Appolonia 1983, Ng et al 1989). It was reported that amylograph peak viscosity and falling number values of the flour decreased significantly as radiation levels increased (MacArthur and D'Appolonia 1983, Ng et al 1989). Rao et al (1975) showed that as radiation dose increased, amylograph peak height and dough stability decreased. At 10 kGy, loaf volume and crumb grain were impaired. Paredes-Lopez and Covarrubias-Alvarez (1984) found that the overall bread quality of wheat was greatly reduced at medium doses of radiation (1-10 kGy). At doses >5 kGy, irrespective of the baking formula used, loaf volume and baking quality deteriorated (Lai et al 1959). Irradiation of grain has also caused problems in noodle quality. Japanese noodles (udon) show increased cooking losses and inferior scores in sensory analysis when the bread wheats have been irradiated in the range of 0.2-1.0 kGy (Shibata et al 1974, Urbain 1986). However, no detailed

  7. Genetic Changes in Stevia rebaudiana after Gamma Irradiation

    International Nuclear Information System (INIS)

    Aly, A.A.

    2005-01-01

    In vitro propagated plantlets of Stevia rebaudiana Bertoni J.were irradiated with doses 0, 5, 10 and 20 Gy. Irradiated plantlets exhibited changes in electrophoretic profile of proteins, there were some new bands induced with molecular weight of 100, 45, 32, and 30 kDa. In some treatments and some other bands disappeared such as the 205 and 100 kDa bands form plantlets treated with 10 Gy. Isoenzyme were also examined, esterase isozyme, isopolyphenol oxidase, alkaline phosphatase, catalse, acid phosphatase and peroxidase isozyme also altered by treatments. RAPD analysis was performed to determine the effect of gamma-irradiation on DNA changes. Polymorphisms between regenerates from non-irradiated and irradiated plantlets were found. The scope of variation spectrum by gamma-irradiation was larger than that by tissue culture. All the primers used produced polymorphic bands. Six primers generated 129.0 RAPD markers, among which 49.0 (37.98%) were polymorphic, with a mean of 8.17 pol morphisms per primer. The results showed that gamma-irradiation induced changes in plantlets that can be detected by molecular and biochemical markers. Stevia rebaudiana Bertoni. Stevia is a member of the Compositae family and native to the valley of the Rio Monday in the highlands of Paraguay, where it has been used by aboriginal people as a sweetener for centuries. It is one of 154 members of the genus Stevia and one of only two that produce sweet steviol glycosides. Stevioside has a sweetening potency of 200-300 times that of sucrose and it is stable to heat (Soejarto et a/., 1982 and 1983 and Lewis, 1992). The leaves were used either to sweeten mate or as a general sweetening agent. Currently Stevia production is centred in China and there is a major market in Japan (Kinghorn and Soejarto 1985)

  8. Microbiological and chemical characteristics of gamma irradiated roasted Veal Meat

    International Nuclear Information System (INIS)

    Aftfy, S.A.; Abdel-Daiem, M.H.

    2007-01-01

    This investigation aims 10 study the possibility of using gamma irradiation at doses of 1,3 and 5 KGy for microbial decontamination of roasted veal meat (kebab). The samples were purchased from local market and examined for the counts of Staphylococcus aureus, Bacillus cereus, presence of Salmonella spp and the counts of total bacterial, molds and yeasts and Enterobacteriaceae. The results illustrated that all samples were positive for Staphylococcus aureus, Bacillus cereus, while Salmonella spp was detected in only 3 samples. Therefore, these product samples were gamma irradiated at doses of 0,1,3 and 5 kGy, then stored at cold storage (4±1 degree C). The effects of these treatments on the microbiological, chemical and sensory characteristics were studied post treatment and during cold storage. Irradiation at 1 kGy reduced the counts of total bacterial, molds and yeasts, Enterobacteriaceae, Staphylococcus aureus and Bacillus cereus as well as eliminating Salmonella spp. On the other hand, irradiation at 3 and 5 kGy doses completely eliminated the present Enterobacteriaceae, S. aureus, B, cereus and Salmonella spp. Irradiation of samples increased their amounts of thiobarbituric acid reactive substances (TBARS) but it did not affect the sensory characteristics of samples and it had no effects on their total volatile nitrogen (TVN) contents, while storage increased the TBARS and TVN for irradiated and non-irradiated samples. Gamma irradiation treatments had no effects on the sensory characteristics for appearance, odor and taste of all kebab samples and extended their time of sensory preference. However, doses of 1, 3 and 5 kGy reduced the counts of total bacteria and extended of the refrigerated shelf-life of samples to 11, 23 and 29 days, respectively, compared to 5 days for non-irradiated controls

  9. Effects of Gamma Irradiation on Antioxidant, Antimicrobial Activities and Physical Characteristics of Sargassum thunbergii Extract

    International Nuclear Information System (INIS)

    Lee, S.J.; Song, E.J.; Lee, S.Y.

    2010-01-01

    This study was carried out to determine the effect of gamma irradiation (3-20 kGy) on the antioxidant, antimicrobial activities and physical characteristics of Sargassum thunbergii (ST) extracts. When ST powder was treated by gamma irradiation, the yields and total phenolic compounds (TPC) of water extracts were increased, but radical scavenging activities were not changed. When ST extract was irradiated, the TPC and DPPH radical scavenging activities were increased. In addition, gamma irradiation of ST extract decreased viscosity and removed color. These results suggest that gamma irradiation would be a useful method for improving the physical characteristics of ST extract while maintaining native biological activities

  10. Effect of gamma irradiation on mortality of tribolium castaneum (HERBST)

    International Nuclear Information System (INIS)

    Rita Muhamad Awang.

    1987-01-01

    An investigation was made to assess the susceptibility of larvae and adults of Tribolium castaneum to gamma irradiation. The larvae were more susceptible to irradiation than the adults. A dose of 0.05 kGy killed all the larvae but higher dose of 0.15 kGy was required to kill all the adults. Therefore, a dose of 0.15 kGy was found to be the effective dose to kill both the larvae and the adults of T. castaneum. (author)

  11. Inactivation of Salmonellae in Frozen Catfish by Gamma Irradiation

    International Nuclear Information System (INIS)

    Nouchpramoon, Kovit; Amsiri, Jarurat

    2003-06-01

    The effect of gamma irradiation on salmonellae viability in frozen catfish was investigated using fresh cut of catfish artificially contaminated with stationary phase cells of salmonellae, frozen at-18 οC and irradiated with does ranging from 0.0 to 2.4 kGy. The D 10 values for ten serovars of salmonellae ranged from 0.47 to 0.77 kGy. Salmonella Enteritidis was the most resistant serovars found in frozen catfish. Dosage at 2.5 kGy would be sufficient to kill 10 3 . 2 Salmonella Enteritidis that may occasionally present in frozen catfish

  12. Polymer nanocomposite of laponite RD prepared by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Oliveira, Maria J.A.; Silva, Estefania O.; Lugao, Ademar Benevolo; Parra, Duclerc Fernandes, E-mail: mariajhho@yahoo.com.br, E-mail: dfparra@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Amato, Valdir S. [Universidade de Sao Paulo (USP), Sao Paulo, SP (Brazil). Hospital de Clinicas. Divisao de Doencas Infecciosas e Parasitarias

    2012-07-01

    Nanocomposite hydrogels based on polyvinyl alcohol (PVAl) and polyvinylpyrrolidone (PVP) containing 0-5 wt % of the synthetic laponite RD clay were prepared by gamma irradiation process. The morphology of the nanocomposite hydrogel was observed by characterizations techniques using: scanning electron microscopy (SEM) and atomic force microscopy (AFM). The structural properties crosslinking was determined by measuring the crosslink gel content extraction on mesh 500 sizes and swelling kinetics at 22 °C. The results showed that crosslinks have inverse dependence on the clay level in the nanocomposite hydrogels, while swelling shows direct dependence. (author)

  13. Effect of gamma irradiation on fungi in stored rice

    International Nuclear Information System (INIS)

    Zainal Abidin Mior Ahmad.

    1987-01-01

    The objective of this study is to examine the effect of different doses of gamma irradiation on fungi infecting rice stored in various packaging materials. The agar plate test method was used. It was observed that the percentage of fungi did not appear to decrease with the increase of irradiation up to 2 kGy and also no indication of any significant reduction in percentage of fungi isolated with increasing time of storage at all levels of radiation treatment. The majority of the fungi isolated were Aspergillus and Penicillium species. (A.J.)

  14. Respiration rate of gamma irradiation carnation cut flowers

    International Nuclear Information System (INIS)

    Kikuchi, Olivia Kimiko; Wiendl, Frederico Maximiliano; Todoriki, Setsuko; Nakahara, Kazuhiko; Haysahi, Toru

    1996-01-01

    The present paper presents the CO 2 production of the carnation cut flowers gamma-irradiated with a single dose of 750 Gy. The cut flowers were soaked in preservative solutions, containing germicides or germicides plus 2% sucrose. The irradiation did not change the CO 2 production and did not cause any visible flower damage. The sucrose exogenous supply extended the vase-life of both irradiated and non-irradiated carnations. These results indicated that Nora carnation cut flower can be irradiated with 750 Gy without commercial viability loss and that it is possible to use the radiation to disinfect this fresh product. (author)

  15. The effect of gamma irradiation on bacteria in stored rice

    International Nuclear Information System (INIS)

    Kamaruzzaman Sijam.

    1987-01-01

    The effect of gamma irradiation on bacteria was studied for reducing the total microbial numbers that contaminating raw product under storage. Different storage packages of rice samples were irradiated at various levels of dosage. The results of bacterial isolation, total bacterial count and the isolation of bacterial food pathogenus were discussed. It was observed that the presence of bacteria colonies was suppressed by the presence of yeast and moulds eventhough the number of them decreased as the irradiation dosage levels were increased. (A.J.)

  16. Mutagenicity studies on alcohol extracts from gamma-irradiated potatoes

    International Nuclear Information System (INIS)

    Shibuya, Tohru; Murora, Tetsuro; Iwahara, Shigeo; Hashimoto, Koroku; Minegishi, Atsuko.

    1982-01-01

    Alcohol extracts freshly prepared from gamma-irradiated and unirradiated potatoes were tested for the ability to induce dominant lethals in BDF 1 mice. Male mice were given 0.5 ml of extract twice a day, p.o., for 7 days and then mated with untreated female mice. Female mice were sacrificed on about the 13th day of pregnancy. No significant difference was observed in the number of living inplants between the group treated with extract prepared from unirradiated potatoes and that treated with the extract from 150 Gy (15 krad) irradiated potatoes. (author)

  17. Effects of gamma irradiation on raw materials and perfumes

    International Nuclear Information System (INIS)

    Guillot, M.; Pelpel, A.

    1983-01-01

    In order to enlight the strange problem of apparent perfume stability observed in manufactured talc powders sterilized by gamma rays, investigations were made on samples of odorant substances (raw materials, essential oils, or elaborated mixtures). As a rule, no immediate adulteration of olfactive caracteristics resulted at once from gamma irradiation. In several cases, a stabilizing effect appeared immediately and remained effective after long storage in various conditions (of temperature, or light, or oxygen exposure). This unexpected effect seems to be in accordance with previous experiments on gamma or electron irradiations of mixtures of organic molecules, reported in litterature: a mutual inhibition was observed to take place [fr

  18. Tolerance, quality and storability of gamma-irradiated Egyptian rice

    International Nuclear Information System (INIS)

    Ismail, F.A.; El-Wakeil, F.A.; El-Dash, S.M.

    1978-01-01

    The effect of gamma irradiation on some organoleptic and physico-chemical properties and the storability of Egyptian rice was investigated. Radiation up to 50krad was chosen as an adequate dose causing non-significant changes in eating and cooking qualities. The effect of irradiation on degradation of starch and protein molecules is demonstrated on the basis of studies on the viscosity and solubility of rice paste. Irradiation at relatively low dose levels up to 50krad did not affect the chemical and nutritional qualities of rice regarding amino acids and B vitamins. It was also found that irradiation maintains better storability of rice under ambient temperature. (author)

  19. Microbial decontamination of dried date by Gamma-irradiation

    International Nuclear Information System (INIS)

    Majd, F.; Motamedi, F.; Abhari, M.

    2000-01-01

    Dried date is one of the export item from Iran. It can be contaminated during the processing and storage using nuclear techniques such as irradiation of food can increase the shelf life of agricultural products and improve their quality. This technique can be used for food decontamination of dried fruits according the standard authorized limitation. In this research different doses of Gamma Irradiation were used for microbial decontamination.he rest indicates that the optimum dose to reduce microbial contamination and increase shelf life is 5 kGy

  20. Effect of gamma irradiation on quality of dried potato

    International Nuclear Information System (INIS)

    Wang, J.; Chao, Y.

    2003-01-01

    The objectives of this study were to obtain the effect of gamma irradiation on the quality of dried potato. Experiments were conducted to study the influence of different doses, air temperatures, slice thickness of potatoes on the dehydration rate, appearance quality (L-values), vitamin C content, and the rehydration ratio of dried potatoes. The greater the dose, the higher the dehydration rate, the lesser the vitamin C content, and the lower the rehydration ratio. The L-values for low-dose irradiation was greater than that for non-irradiated potatoes

  1. Effect of gamma irradiation on quality of dried potato

    Energy Technology Data Exchange (ETDEWEB)

    Wang, J. E-mail: jwang@zju.edu.cn; Chao, Y

    2003-03-01

    The objectives of this study were to obtain the effect of gamma irradiation on the quality of dried potato. Experiments were conducted to study the influence of different doses, air temperatures, slice thickness of potatoes on the dehydration rate, appearance quality (L-values), vitamin C content, and the rehydration ratio of dried potatoes. The greater the dose, the higher the dehydration rate, the lesser the vitamin C content, and the lower the rehydration ratio. The L-values for low-dose irradiation was greater than that for non-irradiated potatoes.

  2. EPR studies of gamma-irradiated taurine single crystals

    Energy Technology Data Exchange (ETDEWEB)

    Bulut, A. E-mail: abulut@samsun.omu.edu.tr; Karabulut, B.; Tapramaz, R.; Koeksal, F

    2000-04-01

    An EPR study of gamma-irradiated taurine [C{sub 2}H{sub 7}NO{sub 3}S] single crystal was carried out at room temperature. The EPR spectra were recorded in the three at mutually perpendicular planes. There are two magnetically distinct sites in monoclinic lattice. The principle values of g and hyperfine constants for both sites were calculated. The results have indicated the presence of {sup 32}SO{sup -}{sub 2} and {sup 33}SO{sup -}{sub 2} radicals. The hyperfine values of {sup 33}SO{sup -}{sub 2} radical were used to obtain O-S-O bond angle for both sites.

  3. Antioxidative potential of parsley on gamma irradiated Rats

    International Nuclear Information System (INIS)

    Kafafy, Y.A.; Ashry, M.O.

    2000-01-01

    Phenolic compounds synthesized by plants display significant free radical scavenging capability. This study aims to evaluate the possible anti oxidative potential of parsley on the liver tissue and glycogen as well as serum cholesterol, LDL, HDL, Alkaline. phosphatases, lactic dehydrogenase, glucose and insulin in rats exposed to 9 Gy fractionated gamma irradiation. Parsley oil was orally administered (100 mg/kg body wt) for 7 days before irradiation and throughout the experimental period. The results revealed noticeable limitation of radiation-induced damage in most tested parameters

  4. Dose rate modelled for the outdoors of a gamma irradiation

    International Nuclear Information System (INIS)

    Mangussi, J

    2012-01-01

    A model for the absorbed dose rate calculation on the surroundings of a gamma irradiation plant is developed. In such plants, a part of the radiation emitted upwards reach's the outdoors. The Compton scatterings on the wall of the exhausting pipes through de plant roof and on the outdoors air are modelled. The absorbed dose rate generated by the scattered radiation as far as 200 m is calculated. The results of the models, to be used for the irradiation plant design and for the environmental studies, are showed on graphics (author)

  5. Effect of gamma irradiation on cefotaxime in the solid state

    Energy Technology Data Exchange (ETDEWEB)

    Zegota, H.; Koprowski, M.; Zegota, A. [Technical Univ., Lodz (Poland). Inst. of Applied Radiation Chemistry

    1995-02-01

    The effect of {gamma}-irradiation on cefotaxime, a member of the third generation of cephalosporins, has been investigated by using different spectroscopic, chromatographic and microbiological analytical methods. Cefotaxime sodium salt was irradiated in dry state in the range of sterilization doses from 5.85 to 46.8 kGy. According to the results obtained, the degree of cefotaxime alterations was lower than 1%, even for the higher radiation dose used. Trace amounts of antibiotic radiolysis products have been found by HPLC. The microbiological assay carried out using E. coli test strain reveal that the activity of irradiated cefotaxime did not decrease. (author).

  6. EPR studies of gamma-irradiated taurine single crystals

    International Nuclear Information System (INIS)

    Bulut, A.; Karabulut, B.; Tapramaz, R.; Koeksal, F.

    2000-01-01

    An EPR study of gamma-irradiated taurine [C 2 H 7 NO 3 S] single crystal was carried out at room temperature. The EPR spectra were recorded in the three at mutually perpendicular planes. There are two magnetically distinct sites in monoclinic lattice. The principle values of g and hyperfine constants for both sites were calculated. The results have indicated the presence of 32 SO - 2 and 33 SO - 2 radicals. The hyperfine values of 33 SO - 2 radical were used to obtain O-S-O bond angle for both sites

  7. Effects of gamma irradiation on antioxidants and ultraviolet stabilizers

    International Nuclear Information System (INIS)

    Kawamura, Yoko; Miura, Makiko; Miura, Yukiko; Yamada, Takashi

    1998-01-01

    The effects of gamma irradiation on 18 kinds of antioxidants and 10 kinds of ultraviolet stabilizers, intact or in a polyethylene sheet, were studied. After irradiating at a 30kGy dose, the content of additives themselves did not change and new degradation products were not found. While most antioxidants in polyethylene had a decreased content after irradiation, most ultraviolet stabilizers did not change. During the migration tests with aqueous food simulants, additives were not released from either irradiated or unirradiated sheets. For the migration tests with n-heptane, however, all additives were released from the unirradiated sheet, while most of the antioxidants were not released or released only slightly. (author)

  8. Dose mapping of the multi-purpose gamma irradiation facility

    Energy Technology Data Exchange (ETDEWEB)

    Cabalfin, E G; Lanuza, L G; Villamater, D T [Irradiation Services, Nuclear Services and Training Division, Philippine Nuclear Research Institute, Quezon City (Philippines)

    1989-12-01

    In radiation processing, reliable dosimetry constitutes a very important part of process control and quality assurance. Radiation dosimetry is the only acceptable method to guarantee that the irradiated product has undergone the correct radiation treatment. In preparation therefore, for the routine operation of the newly installed multi-purpose gamma irradiation facility at the Philippine Nuclear Research Institute (PNRI), dose mapping distribution studies were undertaken. Results of dose distribution in air as well as in dummy product are presented. The effects of product bulk density, product geometry and product to source distance on minimum absorbed dose and uniformity ratio have been determined. (Author).

  9. Dose mapping of the multi-purpose gamma irradiation facility

    International Nuclear Information System (INIS)

    Cabalfin, E.G.; Lanuza, L.G.; Villamater, D.T.

    1989-01-01

    In radiation processing, reliable dosimetry constitutes a very important part of process control and quality assurance. Radiation dosimetry is the only acceptable method to guarantee that the irradiated product has undergone the correct radiation treatment. In preparation therefore, for the routine operation of the newly installed multi-purpose gamma irradiation facility at the Philippine Nuclear Research Institute (PNRI), dose mapping distribution studies were undertaken. Results of dose distribution in air as well as in dummy product are presented. The effects of product bulk density, product geometry and product to source distance on minimum absorbed dose and uniformity ratio have been determined. (Author)

  10. Polymer nanocomposite of laponite RD prepared by gamma irradiation

    International Nuclear Information System (INIS)

    Oliveira, Maria J.A.; Silva, Estefania O.; Lugao, Ademar Benevolo; Parra, Duclerc Fernandes; Amato, Valdir S.

    2012-01-01

    Nanocomposite hydrogels based on polyvinyl alcohol (PVAl) and polyvinylpyrrolidone (PVP) containing 0-5 wt % of the synthetic laponite RD clay were prepared by gamma irradiation process. The morphology of the nanocomposite hydrogel was observed by characterizations techniques using: scanning electron microscopy (SEM) and atomic force microscopy (AFM). The structural properties crosslinking was determined by measuring the crosslink gel content extraction on mesh 500 sizes and swelling kinetics at 22 °C. The results showed that crosslinks have inverse dependence on the clay level in the nanocomposite hydrogels, while swelling shows direct dependence. (author)

  11. Studies on apple preservation by 60 -gamma irradiation

    International Nuclear Information System (INIS)

    Wang Chuanyao; Jiang Mengyue; Gao Meixu

    1992-01-01

    Studies on '60'Co-gamma irradiation of Golden Delicious apple have been carried out. The results showed that the optimum irradiation dosage for stored apple was ranged from 0.3-0.5 k Gy, with this dosage, the contents of vitamin c and titratalbe acidity in these apples had no significant change compared with unirradiated apples. The respiratory rate and the amount of ethylene release were decreased after irradiation. The mortality of the verticillate pathogenic fungi was 97% at the dose of 0.5 k Gy

  12. Thermal desensitization of gamma irradiated LiF:Mg,Ti

    Energy Technology Data Exchange (ETDEWEB)

    Chernov, V.; Rogalev, B.; Afonin, G. (Institute of Geochemistry, Irkutsk (Russian Federation))

    1993-01-01

    The thermoluminescence sensitivity variation of gamma irradiated LiF:Mg,Ti after annealing at temperatures of 300-500[sup o]C has been studied. This variation is shown to be due to concurrent processes of sensitization and damage. Annealing of irradiated crystals leads to the restoration of the initial sensitivity. The damage decay time is approximately an order of magnitude greater than the decay time of the sensitization. The experimental data are interpreted quantitatively within the scope of included gamma track overlapping. (author).

  13. Dosimetry in air in the product 1 gamma irradiator

    International Nuclear Information System (INIS)

    Espinosa Echavarria, R.

    1990-01-01

    In this paper are presented the results of the dosimetry in air in the product-1 gamma irradiator of the Research Institute of the Food Industry. The dose was measured with the Fricke system. This dosemeter was used for the determination of the dose distribution in the irradiator container. It was obtained the minimum, maximum and overall average value of the dose. The calibration functions of the plant well time, evaluated using linear regression analysis, present very good adjustment for these parameters when it was chosen four different settings for the well time. The dose uniformity ratio is 1.3. 11 refs

  14. Radiation safety for operators of gamma irradiation plants

    International Nuclear Information System (INIS)

    1989-01-01

    These notes have been prepared by the UK Panel for Gamma and Electron Irradiation with advice from the HSE (Technology Division and Factory and Agricultural Inspectorate) to assist operators of Gamma irradiation plants to comply with the requirements of the Ionising Radiations Regulations (IRR 1985), and other relevant regulations (see below). The process is currently used for the sterilisation of medical devices and in the treatment of plastics materials etc. The Government has proposed that the process should also be permitted for the treatment of foodstuffs, and these notes will also be relevant to any irradiation plants which may be used in the UK for this purpose. (author)

  15. Effect of gamma irradiation and sulfur dioxide treatment on storability of some grape varieties (Vitis Vinifera L.) in Syria

    International Nuclear Information System (INIS)

    Al-Bachir, M.

    1997-12-01

    The feasibility of using gamma irradiation and sulfur dioxide to control post-harvest diseases and to extend shelf life of table grapes in cold storage (1-2 C deg) was studied using two local varieties of grapes (Baladi and Helwani). The experiment was conducted for two years (1995 and 1996). In the first year, the clusters of both varieties were subjected to one of the following treatments: Irradiation with 0, 0.5, 1.0 and 1.5 kGy of gamma rays, sulfur dioxide (3 g Na 2 S 2 O 5 / 5 Kg clusters) or combination of both 1.0 KGy of gamma irradiation and sulfur dioxide. In the second year, two additional doses were applied: 0.1 and 0.25 KGy for Helwani and 2.0 and 2.5 KGy for Baladi. Clusters of both var. were treated with combined treatments (1.5 KGy and sulfur dioxide for Baladi) and (0.5 KGy and sulfur dioxide for Helwani). Treated and untreated clusters were kept in cold storage (temperature, 1 to 2 C deg). Weight loss, spoilage and total loss were evaluated every two and four weeks of storage for Baladi and Helwani, respectively. With the exception of Helwani var. produced in the first year and treated with sulfur dioxide, the results indicated that separate application of sulfur dioxide and gamma radiation reduced the rotting induced by (B. cinerea) and improved the storability of both varieties. Gamma irradiation in combination with sulfur dioxide preserved the two varieties of table grapes. (author)

  16. Gamma irradiation on canola seeds affects herbivore-plant and host-parasitoid interactions

    International Nuclear Information System (INIS)

    Akandeh, M.; Kocheili, F.; Rasekh, A.; Soufbaf, M.

    2017-01-01

    As an agricultural modernization, gamma irradiation is an important method for enhancing crop yield and quality. Nevertheless, its use can alter other plant traits such as nutrition and resistance to different biotic/abiotic stresses that consequently affect plant-insect interactions. A tritrophic system was utilized based on two canola mutant lines produced through gamma irradiation (RGS 8-1 and Talaye 8-3). Plutella xylostella (L.), as a worldwide pest of Brassicaceae and Cotesia vestalis (Holiday) as a key biocontrol agent of P. xylostella were examined for the potential indirect effects of canola seed irradiation on the experimental insects' performance when acting on the respective mutant lines. This study showed that physical mutation did not affect plant nitrogen and herbivore-damaged total phenolics; however, phenolic compounds showed greater concentration in damaged leaves than undamaged leaves of both mutant and control plants. The relative growth rate and pupal weight of P. xylostella reared on RGS 8-1 were significantly higher than those reared on the control RGS. There was no significant difference by performance parameters of the parasitoid, C. vestalis, including total pre-oviposition period, adult longevity, adult fresh body weight of males and females, pupal weight, forewing area, and total longevity of both sexes on tested canola cultivars in comparison with their mutant lines. Life table parameters of C. vestalis on mutant lines of both cultivars, RGS and Talaye, were not significantly different from their control treatments. Comprehensive studies should be conducted to find out the mechanisms under which gamma rays affect plant-insect interactions. (author)

  17. Gamma irradiation on canola seeds affects herbivore-plant and host-parasitoid interactions

    Energy Technology Data Exchange (ETDEWEB)

    Akandeh, M.; Kocheili, F.; Rasekh, A. [Dept. of Entomology, Shahid Chamran Univ of Ahvaz (Iran, Islamic Republic of); Soufbaf, M., E-mail: msoufbaf@nrcam.org [Agricultural, Medical and Industrial Research School, Karaj (Iran, Islamic Republic of)

    2017-06-15

    As an agricultural modernization, gamma irradiation is an important method for enhancing crop yield and quality. Nevertheless, its use can alter other plant traits such as nutrition and resistance to different biotic/abiotic stresses that consequently affect plant-insect interactions. A tritrophic system was utilized based on two canola mutant lines produced through gamma irradiation (RGS 8-1 and Talaye 8-3). Plutella xylostella (L.), as a worldwide pest of Brassicaceae and Cotesia vestalis (Holiday) as a key biocontrol agent of P. xylostella were examined for the potential indirect effects of canola seed irradiation on the experimental insects' performance when acting on the respective mutant lines. This study showed that physical mutation did not affect plant nitrogen and herbivore-damaged total phenolics; however, phenolic compounds showed greater concentration in damaged leaves than undamaged leaves of both mutant and control plants. The relative growth rate and pupal weight of P. xylostella reared on RGS 8-1 were significantly higher than those reared on the control RGS. There was no significant difference by performance parameters of the parasitoid, C. vestalis, including total pre-oviposition period, adult longevity, adult fresh body weight of males and females, pupal weight, forewing area, and total longevity of both sexes on tested canola cultivars in comparison with their mutant lines. Life table parameters of C. vestalis on mutant lines of both cultivars, RGS and Talaye, were not significantly different from their control treatments. Comprehensive studies should be conducted to find out the mechanisms under which gamma rays affect plant-insect interactions. (author)

  18. Comparative effects of gamma irradiation and ethylene oxide fumigation on some chemical quality of white ginseng powder

    International Nuclear Information System (INIS)

    Kwon, J.H.; Byun, M.W.; Cho, H.O.; Han, B.H.

    1994-01-01

    Ginseng saponins and proximate components were considerably resistant to both gamma irradiation at less than 10 kGy and commercial ethylene oxide cycle, while sulfur-containing amino acids, reducing sugar, pH, and acidity of white ginseng powder were significantly changed by EO fumigation. The contents of saponins, reducing sugar, pH and acidity were relatively liable to change under the higher relative humidity (90%), especially in the non-treated control sample. However, irradiated samples at optimum-dose range (5 to 10 kGy) depending on the microbial load following airtight packaging showed a good chemical quality for 7 months of storage at 30 pm 2 deg. C irrespective of relative humidity

  19. Influence of gamma-irradiation, growth retardants and coatings on the shelf life of winter guava fruits (Psidium guajava L.)

    International Nuclear Information System (INIS)

    Pandey, S.K.; Joshua, Jean E.; Bisen; Abhav

    2010-01-01

    Experiment was conducted to study the effect of gamma irradiation, growth retardants and coatings (coconut oil, mustard oil and liquid paraffin) on shelf life of winter guava fruits during storage. The results revealed that the superiority of coconut oil coating over other post harvest treatments. Physiological loss in weight (7.1%), marketable fruits retained over control (86.7%), total soluble solid (16.1%), ascorbic acid (195 mg/100 g pulp) and total sugar (10%) of fruit were positively influenced by coconut oil coating up to 12 days of storage. The treatment was found significantly effective in increasing the post harvest life of fruits for 12 days over control without adversely affecting the fruit quality. Coconut oil coating gave highest consumer acceptability while, maintaining sufficient level of total soluble solids and sugar content in fruits. (author)

  20. Reduction of nitrogen oxides by gamma-irradiated hemoproteins. Pt. 1. Nitrite reducing activity of gamma-irradiated hemoproteins

    Energy Technology Data Exchange (ETDEWEB)

    Oku, Tadatake; Kondo, Mitutaka; Sato, Hitoshi; Ichikawa, Yoshinobu; Nishio, Toshiyuki; Ito, Teiichiro [Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine

    1994-08-01

    In nature, nitrite reductases located in microorganisms as well as in plants convert nitrite (NO{sub 2}{sup -}) into ammonium ion (NH{sub 4}{sup +}). It is rather difficult to isolate nitrite reductase because of very low content in microorganisms and plants. Bovine blood hemoglobin (Hb), horse cardiac muscle myoglobin (Mb) and horse cardiac muscle cytochrome c (Cyt c) in 50{mu}M aqueous solution were treated by gamma-irradiation at doses of 10-30 kGy in the presence of air. The present study shows that NO{sub 2}{sup -} is connected into NH{sub 4}{sup +} by gamma-irradiated hemoprotein in the presence of sodium hydrosulfite as a reducing agent and methyl viologen as an electron carrier. The concentration of NO{sub 2}{sup -} and NH{sub 4}{sup +} after reaction were determined by using diazo-reaction and ninhydrin reaction, respectively, after separation by HPLC. NO{sub 2}{sup -} remained and NH{sub 4}{sup +} formed by 10 kGy irradiated Cyt c, Hb and Mb at pH4 at 60 min were, 0% and 46%, 17% and 31%, 31% and 24%, respectively. Formation of hydroxylamine by reaction of NO{sub 2}{sup -} was not recognized in this reaction. The process of conversion of NO{sub 2}{sup -} to NH{sub 4}{sup +} is a net 6 electrons, 8-proton reaction. These results suggest that gamma-irradiated Hb, Mb and Cyt c can be used as a substituent of nitrite reductase. (J.P.N.).

  1. Continuous induction of unscheduled DNA synthesis by gamma irradiation

    International Nuclear Information System (INIS)

    Weniger, P.; Klein, W.; Ott, E.; Kocsis, F.; Altmann, H.

    1990-01-01

    The induction of DNA-synthesis in non-S-phase cells is a very sensitive measure of a preceding damage of DNA. Usually, in an in vivo - in vitro test (treatment of an animal, incorporation of H3-thymidine in a cell suspension) the damaging of DNA takes place hours to days before the evaluation. In this case, the time course of the UDS-induction after a single dose of 1 Gy gamma irradiation was observed over a long period of time (21 months). C57 black mice served as test animals. In an age of about 80 days they were irradiated and the induction of unscheduled DNA synthesis was measured at ten time intervals during the whole life-span of the animals. Although the repair in this gamma radiation damage in DNA is a very quick process - with centrifugation in alkaline sucrose a half-life of some minutes is found - an induction of unscheduled DNA synthesis could be seen at the irradiated animals until the end of their life (640 days). The reason for this could be permanent disorders in cellular regulation caused by the gamma irradiation. (author) 4 figs

  2. Lupine Alleviate Hyperglycemia in Streptozotocin Diabetic gamma- Irradiated Rats

    International Nuclear Information System (INIS)

    El-Sayed, S.M.

    2010-01-01

    This study was to examine the regulatory effect of lupine on the diabetic profile developed in Streptozotocin (STZ) induced diabetic albino rats. The effectiveness of lupine against diabetes in gamma irradiated rats was purposed in the present study. Rats were received lupine seeds powder suspension (1 g/kg body weight for 14 consecutive days) before whole body exposure to 8 Gy of gamma radiation and /or STZ (55 mg/kg body weight, single dose) injection. The results pointed out that radiation exposure sustained the diabetic profile in rats received STZ comparing with STZ diabetic not irradiated rats. The prolonged administration of lupine suspension before STZ induction of diabetic and/or irradiated rats reduced the changes in the level of blood glucose, insulin concentration, liver glycogen, and the activity of glucose-6-phosphatase associated with significant amelioration in blood antioxidant status (superoxide dismutase, SOD; catalase, CAT; glucose-6-phosphate dehydrogenase, G-6-PD activities and reduced glutathione concentration GSH). Also, the level of blood lipid peroxides (TBARS) were reduced greatly when compared with its matched value in diabetic and /or gamma irradiated rats. It could be postulated that lupine powder suspension might be attenuate the diabetic profile development throughout reducing oxidative damages and modulating the antioxidant status. In addition, lupine could be considered as one of a remarkable radio protective agent owing to its antioxidants property

  3. Induced mutation In Nelumbo nucifera Gaertn. by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Lama, Sainiya; Aeksomtramaet, Ladda; Kanchanapoom, Kamnoon [Department of Biology, Faculty of Science, Prince of Songkla University, Songkhla (Thailand)

    2005-10-15

    Lotus (Nelumbo nucifera Gaertn.) seeds were exposed to different levels of Gamma irradiation at 0, 2, 4, 6, 8 and 10 Kilo rad. The exposed embryos were cultured on solid M S medium supplemented with 2 mg/l B A and overlaid with a liquid M S medium without growth regulators for 1 month. It was found that 50% growth reduction (GR50) was at 6 Kilo rad. The plant lets were subcultured twice every 2 months then they were transferred to solid M S medium supplemented with 4 mg/l NAA and overlaid with M S medium without growth regulators for root induction. The results revealed that plant lets in the control treatment (not exposed to Gamma irradiation) had the highest shoot growth and adventitious root formation. Plant lets at 2-Kilo rad treatment showed the second highest growth. The plant lets at 4-Kilo rad treatment did not exhibit adventitious root formation and had abnormal characteristics. Treatments at 6-10 Kilo rad inhibited the growth of the plant lets.

  4. Induced mutation In Nelumbo nucifera Gaertn. by gamma irradiation

    International Nuclear Information System (INIS)

    Lama, Sainiya; Aeksomtramaet, Ladda; Kanchanapoom, Kamnoon

    2005-10-01

    Lotus (Nelumbo nucifera Gaertn.) seeds were exposed to different levels of Gamma irradiation at 0, 2, 4, 6, 8 and 10 Kilo rad. The exposed embryos were cultured on solid M S medium supplemented with 2 mg/l B A and overlaid with a liquid M S medium without growth regulators for 1 month. It was found that 50% growth reduction (GR50) was at 6 Kilo rad. The plant lets were subcultured twice every 2 months then they were transferred to solid M S medium supplemented with 4 mg/l NAA and overlaid with M S medium without growth regulators for root induction. The results revealed that plant lets in the control treatment (not exposed to Gamma irradiation) had the highest shoot growth and adventitious root formation. Plant lets at 2-Kilo rad treatment showed the second highest growth. The plant lets at 4-Kilo rad treatment did not exhibit adventitious root formation and had abnormal characteristics. Treatments at 6-10 Kilo rad inhibited the growth of the plant lets

  5. Effect of low doses gamma irradiation of cotton seeds

    International Nuclear Information System (INIS)

    Al-Oudat, M.; Khalifa, Kh.

    1996-01-01

    Field experiments and then large scale application of irradiated cotton seeds (C.V. Aleppo-40) were carried out during three seasons (1986, 1987 and 1988) for field experiment at ACSAD Station in Dier-Ezzor and 1988, 1989 and 1990 for large scale application at Euphrate's Basin, Al-Ghab and Salamia, farmers farms. The above areas were selected as they represent major cotton production areas in Syria. The aims of the experiments were to study the effect of low doses of gamma irradiation 0, 5, 10, 20, 30, 40 and 50 Gy on cotton yield and to look for the optimum dose of gamma irradiation to obtain best results. The results show that, there were positive effect (P<0.95) for doses 5-30 Gy in increasing cotton yield. The highest increase was at dose of 10 Gy. which as 19.5% higher than control. For the large scale application using 10 Gy the increase in cotton yield varied from 10-39% compared to control. (author). 11 refs., 6 figs

  6. EPR study on tomatoes before and after gamma-irradiation

    International Nuclear Information System (INIS)

    Aleksieva, K.; Georgieva, L.; Tzvetkova, E.; Yordanov, N.D.

    2009-01-01

    The results from the EPR studies on fresh, air-dried and lyophilized tomato samples before and after gamma-irradiation are reported. Before irradiation fresh and air-dried tomatoes exhibit one singlet EPR line characterized with common g-factor of 2.0048±0.0005, whereas freeze-dried tomato does not show any EPR spectrum. After irradiation, a typical 'cellulose-like' triplet EPR spectrum appears in all samples, attributed to cellulose free radicals, generated by gamma-irradiation. It consists of intense central line with g=2.0048±0.0005 and two weak satellite lines separated ca. 3 mT left and right of it. In air-dried and lyophilized tomatoes the 'cellulose-like' EPR spectrum is superimposed by an additional partly resolved carbohydrate spectrum. Fading measurements of the radiation-induced EPR signals indicate that the intensity of the EPR spectra of air-dried and freeze-dried tomato are reduced to about 50% after 50 days, whereas those of fresh irradiated tomatoes kept at 4 o C fade completely in 15 days. The reported results unambiguously show that the presence of two satellite lines in the EPR 'cellulose-like' spectra of tomato samples can be used for identification of radiation processing.

  7. Gamma Irradiation for the Inhibition of Shrimp (Penaeus aztecus) Allergy

    International Nuclear Information System (INIS)

    Kim Jae-Hun; Lee Ju-Woon

    2000-01-01

    Food irradiation technology was conducted to reduce shrimp allergy. The experiment was designated in 3 portions as follows; A, the irradiation of raw shrimp; B the irradiation of shrimp and then cooking; and C, cooking the shrimp and then irradiation. Gamma irradiation was done with doses of 1, 3, 5, 7, 10 kGy. A shrimp sarcoplasmic protein solution (SSPS) and a myofibrillar protein solution (SMPS) were prepared from A portion. Cooked shrimp protein solutions were also prepared from B and C portions. The binding abilities of the shrimp allergic patients' IgE and mouse monoclonal Ab 4.9.5 (mAb 4.9.5), produced to the shrimp heat-stable protein, to each sample solution were determined by ELISA. Binding abilities of patients' IgE and mAb 4.9.5 to irradiated shrimp fractions were dose-dependently reduced. The cooking treatment after irradiation was more effective than the irradiation treatment after cooking in the reduction of the binding abilities of IgE and IgG. SDS-PAGE was performed to compare irradiated shrimp proteins with non-irradiated shrimp proteins. SDS-PAGE showed that no bands were changed by gamma irradiation. The results indicated that food irradiation with an adequate dose can be reduce allergenicity of shrimp

  8. Health protection and food preservation by gamma irradiation

    Science.gov (United States)

    1976-01-01

    Results of several major studies on food systems for space missions beginning with Apollo 12 through Apollo-Soyuz and investigations of the application of irradiation to food for manned space flight are reported. The study of flight food systems involved the application of radurization (pasteurizing levels) doses of gamma irradiation to flour and bread supplied by Pepperidge Farms in advance of the missions. All flights from Apollo 12 through 17 carried irradiated fresh bread. On Apollo 17, cooperation with Natick Laboratories permitted the introduction of a ham sandwich using irradiated bread and irradiated sterile ham. Investigations centered on irradiated bread were conducted during the course of these missions. Studies were applied to the concept of improving fresh bread from the point of view of mold inhibition. The studies considered how irradiation could best be applied at what levels and on a variety of bread types. Throughout the studies of the application of gamma irradiation the emphasis was placed upon using low levels of irradiation in the pasteurizing or radurizing doses--under a Megarad. The primary goal was to determine if a public health benefit could be demonstrated using radurization along with food preservation and food quality improvements. The public health benefit would be parallel to that of pasteurization of milk as a concept. Publications are included providing the details of these observations, one dealing with the flour characteristics and the other dealing with the influence on fresh bread types. These demonstrate the major findings noted during the period of the studies examining bread.

  9. The sanitary effect of gamma irradiation on sewage sludge

    International Nuclear Information System (INIS)

    Hess, E.; Breer, C.

    1975-01-01

    Sludge contains Salmonellae in more than 90% of samples. The maximum number reaches 10 7 per liter. Neither aerobic stabilization nor anaerobic digestion significantly reduces the contamination with Salmonellae. Moreover, Salmonellae in sewage sludge spread on grass may survive up to 72 weeks. Fertilizing with unsanitized sludge may therefore lead to transmission from plant to animal. Sanitizing of sludge to be used as fertilizer is therefore urgent. The sanitary effect of pasteurisation and of gamma irradiation on sewage sludge was investigated. For this the number of Enterobacteriaceae before and after irradiation in 259 specimens of sludge from 44 different sewage disposal plants was examined. The doses applied were 100, 200, 300, 400 and sometimes 500 krad. A linear reduction of Enterobacteriaceae was achieved with increasing radiation doses. A dose of 300 krad resulted in a death rate of 10 4 - 10 8 , occasionally 10 9 Enterobacteriaceae. Less than 10 Enterobacteriaceae per gramm were found in 97.2% of the samples irradiated with 300 krad. The effect found in the above mentioned model experiments could be perfectly confirmed under practical conditions in the irradiation plant of Geiselbullach. The sanitary effect of gamma irradiation with 300-350 krad, determined by Enterobacteriaceae reduction, was equivalent to the effect of heat treatment by pasteurisation. (orig./MG) [de

  10. Gamma irradiation influence on physical properties of milk proteins

    International Nuclear Information System (INIS)

    Ciesla, K.; Salmieri, S.; Lacroix, M.; Le Tien, C.

    2004-01-01

    Gamma irradiation was found to be an effective method for the improvement of both barrier and mechanical properties of the edible films and coatings based on calcium and sodium caseinates alone or combined with some globular proteins. Our current studies concern gamma irradiation influence on the physical properties of calcium caseinate-whey protein isolate-glycerol (1:1:1) solutions and gels, used for films preparation. Irradiation of solutions was carried out with Co-60 gamma rays applying 0 and 32 kGy dose. The increase in viscosity of solutions was found after irradiation connected to induced crosslinking. Lower viscosity values were detected, however, after heating of the solutions irradiated with a 32 kGy dose than after heating of the non-irradiated ones regarding differences in the structure of gels and resulting in different temperature-viscosity curves that were recorded for the irradiated and the non-irradiated samples during heating and cooling. Creation of less stiff but better ordered gels after irradiation arises probably from reorganisation of aperiodic helical phase and β-sheets, in particular from increase of β-strands, detected by FTIR. Films obtained from these gels are characterised by improved barrier properties and mechanical resistance and are more rigid than those prepared from the non-irradiated gels. The route of gel creation was investigated for the control and the irradiated samples during heating and the subsequent cooling

  11. Carbamazepine degradation by gamma irradiation coupled to biological treatment

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Shizong [Collaborative Innovation Center for Advanced Nuclear Energy Technology, INET, Tsinghua University, Beijing 100084 (China); Wang, Jianlong, E-mail: wangjl@tsinghua.edu.cn [Collaborative Innovation Center for Advanced Nuclear Energy Technology, INET, Tsinghua University, Beijing 100084 (China); Beijing Key Laboratory of Radioactive Wastes Treatment, Tsinghua University, Beijing 100084 (China)

    2017-01-05

    Highlights: • Carbamazepine was removed by the combined gamma radiation and biodegradation. • The removal efficiency of carbamazepine increased with dose. • Irradiation could enhance the mineralization of carbamazepine significantly. • The combined irradiation and biodegradation was effective for carbamazepine removal. - Abstract: Carbamazepine is an emerging contaminant and resistant to biodegradation, which cannot be effectively removed by the conventional biological wastewater treatment processes. In this study, the combined gamma irradiation and biodegradation was employed to remove carbamazepine from wastewater. The effect of dose on the removal of carbamazepine was studied at different doses (300, 600 and 800 Gy). The results showed that the removal efficiency of carbamazepine increased with dose increasing during the irradiation process. The maximum removal efficiency was 99.8% at 800 Gy, while the removal efficiency of total organic carbon (TOC) was only 26.5%. The removal efficiency of TOC increased to 79.3% after the sequent biological treatment. In addition, several intermediates and organic acids were detected. The possible degradation pathway of carbamazepine during the integrated irradiation and biodegradation was proposed. Based on the overall analysis, the combined gamma irradiation and biological treatment process can be an alternative for removing the recalcitrant organic pollutants such as carbamazepine from wastewater.

  12. White spot syndrome virus inactivation study by using gamma irradiation

    Science.gov (United States)

    Heidareh, Marzieh; Sedeh, Farahnaz Motamedi; Soltani, Mehdi; Rajabifar, Saeed; Afsharnasab, Mohammad; Dashtiannasab, Aghil

    2014-09-01

    The present study was conducted to investigate the effect of gamma irradiation on white spot syndrome virus (WSSV). White spot syndrome virus is a pathogen of major economic importance in cultured penaeid shrimp industries. White spot disease can cause mortalities reaching 100% within 3-10 days of gross signs appearing. During the period of culture, immunostimulant agents and vaccines may provide potential methods to protect shrimps from opportunistic and pathogenic microrganisms. In this study, firstly, WSSV was isolated from infected shrimp and then multiplied in crayfish. WSSV was purified from the infected crayfish haemolymph by sucrose gradient and confirmed by transmission electron microscopy. In vivo virus titration was performed in shrimp, Penaeus semisulcatus. The LD50 of live virus stock was calculated 10 5.4/mL. Shrimp post-larvae (1-2 g) were treated with gamma-irradiated (different doses) WSSV (100 to 10-4 dilutions) for a period of 10 days. The dose/survival curve for irradiated and un-irradiated WSSV was drawn; the optimum dose range for inactivation of WSSV and unaltered antigenicity was obtained 14-15 kGy. This preliminary information suggests that shrimp appear to benefit from treatment with gammairradiated WSSV especially at 14-15 KGy.

  13. Effects of Acute Gamma Irradiation on Amaryllis Orange Bio gamma

    International Nuclear Information System (INIS)

    Sakinah Ariffin; Shakinah Salleh; Shuhaimi Shamsuddin; Suhaimi Musa; Affrida Abu Hassan

    2016-01-01

    Ornamental and landscaping plants have their own demand. Color variations, shape and flower shelf life are among the important value-added characters in improvement of new varieties of ornamental plants. Mutation induction using ionizing radiation is an alternative way for obtaining plant with desirable traits. Improvement of ornamental plant Amaryllis 'Orange Bio gamma' was carried out by exposing bulbs with gamma rays at dose 0, 10, 15, 20, 25, 30, 40 and 50 Gy using Bio Beam GM8000 gamma irradiation chamber at the Malaysian Nuclear Agency. Effect of radiation on the growth of bulbs was observed. Data on shoot and root length was recorded after 6 weeks. From the observation, the increasing dose has caused a reduction in shoot length and inhibited the root production. This paper will discuss the effects of acute gamma irradiation on the plant morphology. The result and observation obtained is useful for future work on lily improvement and will be included into Bio Beam GM8000 irradiation database. (author)

  14. Gamma irradiation influence on physical properties of milk proteins

    Energy Technology Data Exchange (ETDEWEB)

    Ciesla, K. E-mail: kciesla@orange.ichtj.waw.pl; Salmieri, S.; Lacroix, M.; Le Tien, C

    2004-10-01

    Gamma irradiation was found to be an effective method for the improvement of both barrier and mechanical properties of the edible films and coatings based on calcium and sodium caseinates alone or combined with some globular proteins. Our current studies concern gamma irradiation influence on the physical properties of calcium caseinate-whey protein isolate-glycerol (1:1:1) solutions and gels, used for films preparation. Irradiation of solutions was carried out with Co-60 gamma rays applying 0 and 32 kGy dose. The increase in viscosity of solutions was found after irradiation connected to induced crosslinking. Lower viscosity values were detected, however, after heating of the solutions irradiated with a 32 kGy dose than after heating of the non-irradiated ones regarding differences in the structure of gels and resulting in different temperature-viscosity curves that were recorded for the irradiated and the non-irradiated samples during heating and cooling. Creation of less stiff but better ordered gels after irradiation arises probably from reorganisation of aperiodic helical phase and {beta}-sheets, in particular from increase of {beta}-strands, detected by FTIR. Films obtained from these gels are characterised by improved barrier properties and mechanical resistance and are more rigid than those prepared from the non-irradiated gels. The route of gel creation was investigated for the control and the irradiated samples during heating and the subsequent cooling.

  15. Using Gamma Irradiation to Modify Properties of Polysaccharides (Guar Gum)

    International Nuclear Information System (INIS)

    Sayed, H.

    2015-01-01

    Radiation processing of material is one of most recent technology used in modification of material properties. The aim of this work was to determine the effect of gamma irradiation on the Polysaccharides Viscosity and Molecular Weight, as definition of Guar Gum. Its series of glactomanene (glactos + manose). (1-2-,3). Guar Gum powder was the main material and Co-60 irradiator facility as main technique. For gamma–ray source of required doses, 2.5, 5, 7.5, 10, 20, 30, 40 and 50 kGy. Viscosity of the aqueous suspensions of irradiated Guar Gum at different concentrations (0.1–0.5%) was measured, also it measured for solutions made of irradiated powder. Results used to calculate the difference occur in molecular weight, in order to determine the irradiation effect in the material. The monitored rheological parameters showed (non-Newtonian Behavior) of the samples which processed by gamma irradiation. The decrease tendency of the viscosity by irradiation of samples under study (different concentrations) and compared with control also for irradiated powder decrease of the concentration as well has been noticed. From results evaluation concluded that the viscosity values for all studied concentrations decreased by irradiation. This aspect suggests a depolymerization phenomenon of the aqueous Guar Gum solutions. This study contributes to the knowledge of the viscoelastic properties of Guar Gum as powder or aqueous solution, with application for food, agriculture, medical products, Petroleum and construction. (author)

  16. Gamma-irradiation to inactivate thioglucosidase of crucifers

    International Nuclear Information System (INIS)

    Lessman, K.J.; McCaslin, B.D.

    1987-01-01

    The crucifers contain glucosinolates which through enzymatic hydrolysis give rise to toxicants that limit the use of oil-free meal obtainable from this plant family. Seeds from three crucifers were used to test gamma irradiation to inactivate enzyme systems as a step toward detoxification. Seeds of Crambe abyssinica Hochst (crambe), ground seeds of Sinapis alba L. (mustard), and seeds of Brassica napus L. (rape) were subjected to gamma-irradiation (6.25, 12.5, 25.0 and 50.4 Mrad) to inactivate thioglucosidase and/or destroy glucosinolates. Samples of ground seeds, their oil-free meals, previously irradiated ground seeds and their oil-free meals were assayed for glucose, a product of enzymatic hydrolysis of glucosinolates present in the crucifer seeds. The 50.4 Mrad exposure inactivated thioglucosidase but did not destroy glucosinolates. The fatty acid contents of extracted oils were affected. The amino acid profile of defatted crambe protein meal was affected, while that of white mustard was not

  17. Sensory evaluation of gamma irradiated coconut cream powder

    International Nuclear Information System (INIS)

    Ros Anita Ahmad Ramli; Foziah Ali; Norimah Yusof; Zainab Harun

    2004-01-01

    A study was conducted to determine the effect of gamma irradiation (5, 10 and 15kGy) and storage on the sensory quality of coconut cream powder. Ageing process was achieved using GEER oven at 60 degree C for seven days, which is equivalent to one-year storage at room temperature. The sensory evaluation was conducted to determine the level of acceptance on four parameters, namely odour, colour, creamy taste and overall acceptance. Twenty (20) taste panelists gave their score from scale] (least acceptable) to 5 (most acceptable). The results showed that there was a significant different (P 0. 05) in all the sensory properties. The sensory evaluation of stored samples showed that there was significant different (P>0.05) in odour, creamy taste, colour and overall acceptance compared to the control. Based on the overall acceptance, gamma irradiation as low as 5 kGy could affect the sensory quality of coconut cream powder. The possibility of using doses lower than 5 kGy for decontamination of coconut cream powder could be considered in the future study. The irradiated product was not acceptable after one-year storage. (Author)

  18. Variation in electrical properties of gamma irradiated cadmium selenate nanowires

    Science.gov (United States)

    Chauhan, R. P.; Rana, Pallavi; Narula, Chetna; Panchal, Suresh; Choudhary, Ritika

    2016-07-01

    Preparation of low-dimensional materials attracts more and more interest in the last few years, mainly due to the wide field of potential commercial applications ranging from life sciences, medicine and biotechnology to communication and electronics. One-dimensional systems are the smallest dimension structures that can be used for efficient transport of electrons and thus expected to be critical to the function and integration of nanoscale devices. Nanowires with well controlled morphology and extremely high aspect ratio can be obtained by replicating a nanoporous polymer ion-track membrane with cylindrical pores of controlled dimensions. With this technique, materials can be deposited within the pores of the membrane by electrochemical reduction of the desired ion. In the present study, cadmium selenate nanowires were synthesized potentiostatically via template method. These synthesized nanowires were then exposed to gamma rays by using a 60Co source at the Inter University Accelerator Centre, New Delhi, India. Structural, morphological, electrical and elemental characterizations were made in order to analyze the effect of gamma irradiation on the synthesized nanowires. I-V measurements of cadmium selenate nanowires, before and after irradiation were made with the help of Keithley 2400 source meter and Ecopia probe station. A significant change in the electrical conductivity of cadmium selenate nanowires was found after gamma irradiation. The crystallography of the synthesized nanowires was also studied using a Rigaku X-ray diffractrometer equipped with Cu-Kα radiation. XRD patterns of irradiated samples showed no variation in the peak positions or phase change.

  19. Biosolubilization of raw and gamma irradiated lignite by trichoderma asperellum

    International Nuclear Information System (INIS)

    Sugoro, I.; Astuti, D.I.; Aditiawati, P.; Sasongko, D.

    2012-01-01

    Biosolubilization is a promising technology for converting solid coal to liquid oil by addition of microorganism. Aim of this research is to compare between gamma irradiated lignite (10 kGy) with raw lignite in biosolubilization by selected fungi Trichoderma asperellum. Treatments were A (MSS + gamma irradiated lignite 5% + T. asperellum) and B (MSS + raw lignite 5% + T. asperellum) with sub-merged culture. There were two parameters observed i.e. biosolubilization product based on absorbance value at λ 250nm and λ 450nm and metal analysis by neutron activation analysis (NAA). The highest biosolubilization will be analyzed by FTIR and GCMS. The results showed that biosolubilization of raw lignite (B) was higher than sterilized lignite (A) based on absorbance value at λ 250nm and λ 450nm . The metal of lignite was decreased after incubation. FTIR analysis showed that both of treatment had similar spectra on biosolubilization products. GCMS analysis showed that both of treatment had different number of hydrocarbon, i.e. C 6 - C 35 (A) and C 10 - C 35 (B) and dominated by aromatic acids, aliphatic and phenylethers. Both of treatment product had the potency as oil substituted but its recommended to deoxygenate for higher quality. (author)

  20. Variation in electrical properties of gamma irradiated cadmium selenate nanowires

    Energy Technology Data Exchange (ETDEWEB)

    Chauhan, R.P., E-mail: chauhanrpc@gmail.com; Rana, Pallavi, E-mail: prana.phy@gmail.com; Narula, Chetna; Panchal, Suresh; Choudhary, Ritika

    2016-07-15

    Preparation of low-dimensional materials attracts more and more interest in the last few years, mainly due to the wide field of potential commercial applications ranging from life sciences, medicine and biotechnology to communication and electronics. One-dimensional systems are the smallest dimension structures that can be used for efficient transport of electrons and thus expected to be critical to the function and integration of nanoscale devices. Nanowires with well controlled morphology and extremely high aspect ratio can be obtained by replicating a nanoporous polymer ion-track membrane with cylindrical pores of controlled dimensions. With this technique, materials can be deposited within the pores of the membrane by electrochemical reduction of the desired ion. In the present study, cadmium selenate nanowires were synthesized potentiostatically via template method. These synthesized nanowires were then exposed to gamma rays by using a {sup 60}Co source at the Inter University Accelerator Centre, New Delhi, India. Structural, morphological, electrical and elemental characterizations were made in order to analyze the effect of gamma irradiation on the synthesized nanowires. I–V measurements of cadmium selenate nanowires, before and after irradiation were made with the help of Keithley 2400 source meter and Ecopia probe station. A significant change in the electrical conductivity of cadmium selenate nanowires was found after gamma irradiation. The crystallography of the synthesized nanowires was also studied using a Rigaku X-ray diffractrometer equipped with Cu-Kα radiation. XRD patterns of irradiated samples showed no variation in the peak positions or phase change.

  1. Management of Potato Soft Rot by Gamma Irradiation

    International Nuclear Information System (INIS)

    Abd El-Ghany, H.; Moussa, Z.; Abd El-Rahman, A.F.; Salem, E.A.

    2017-01-01

    This investigation aims to apply a safe practice to minimize potato losses due to soft rot disease of tubers kept under ambient temperature. In this regard, gamma irradiation was used to extend keeping quality through its effect on soft rot bacteria. Eight bacterial isolates were recovered on Logan’s medium from kitchen kept tubers with symptoms of soft rot disease. Five isolates were found pathogenic and tentatively identified as Pectobacterium atrosepticum and Pectobacterium carotovorum sub sp. brasiliense on the basis of the usual bacteriological methods. A molecular method using 16SrDNA sequence analysis for verification of the identity of two isolates was made. The two bacterial isolates, Pectobacterium atrosepticum and Pectobacterium carotovorum sub sp. brasiliense, were irradiated by different doses of gamma rays. Complete inhibition occurred at doses 2.5 and 2.0 KGy for high densities (Approximately 4.0x10"9 CFU/ml) of P. atrosepticum and P. carotovorum sub sp. brasiliense, respectively. The D10 value of gamma irradiation was 0.24 KGy for P. atrosepticum and 0.20 KGy for P. carotovorum subsp. brasiliense. Irradiation of artificially infected tubers with soft rot bacteria using the two mentioned D10 doses for the two bacterial species increased the shelf life of tubers kept under ambient temperature. The internal chemical quality of tubers was shown to be improved by keeping the tubers under ambient temperature after irradiation by the two D10 doses 0.24 and 0.20 KGy

  2. Albumin grafting on biomaterial surfaces using gamma-irradiation

    International Nuclear Information System (INIS)

    Kamath, K.R.

    1993-01-01

    Surface modification has been used extensively in various fields to introduce desirable surface properties without affecting the bulk properties of the material. In the area of biomaterials, the approach of surface modification offers an effective alternative to the synthesis of new biomaterials. The specific objective of this study was to modify different biomaterial surfaces by albumin grafting to improve their blood compatibility. The modified surfaces were characterized for surface-induced platelet activation and thrombus formation. This behavior was correlated with the conditions used for grafting. In particular, albumin was functionalized to introduce pendant double bonds into the molecule. The functionalized albumin was covalently attached to various surfaces, such as dimethyldichlorosilane-coated glass, polypropylene, polycarbonate, poly(vinyl chloride), and polyethylene by gamma-irradiation. Platelet adhesion and activation on these surfaces was examined using video microscopy and scanning electron microscopy. The extent of grafting was found to be dependent on the albumin concentration used for adsorption and the gamma-irradiation time. Release of the grafted albumin during exposure to blood was minimal. The albumin-grafted fibers maintained their thromboresistant properties even after storage at elevated temperatures for prolonged time periods. Finally, the approach was used to graft albumin on the PLEXUS Adult Hollow Fiber Oxygenators (Shiley). The blood compatibility of the grafted oxygenators improved significantly when compared to controls

  3. Controlling of carrier movement on gamma irradiator ISG-500

    International Nuclear Information System (INIS)

    Achmad Suntoro

    2010-01-01

    Gamma irradiator ISG-500 is being designed. One of the design objects in the gamma irradiator is carrier movement and its controlling. Many possibilities of carrier movements can be implemented in the set-up design, such as using discrete or continuous mode. In this paper, selected discrete carriers movement and their controlling for the basic-design of the ISG-500 will be discussed. Nine stopper locations for nineteen carriers in operation will be controlled their carriers movement so that the movements have maximum positive transient load (increasing load) two carriers only. The controlling of the movement uses a train of pulses counting system as a one-dimension coordinate reference of a point on the rotated chain pulling the carrier. Every stopper location has a specific counting number in which will be used by the controlling system to let the carrier in the stopper location moving. By this movement, it is expected to prolong the life-time of the in use carrier mover motor. (author)

  4. Continuous induction of unscheduled DNA synthesis by gamma irradiation

    International Nuclear Information System (INIS)

    Weniger, P.; Klein, W.; Ott, E.; Kocsis, F.; Altmann, H.

    1988-08-01

    The induction of DNA-synthesis in non-S-phase cells is a very sensitive measure of a preceding damage of the DNA. Usually, in an in vivo -in vitro test (treatment of an animal, incorporation of H3-thymidine in a cell suspension) the damaging of DNA takes place hours to days before the evaluation. In this case, the time course of the UDS-induction after a single dose of 1 Gy gamma irradiation should be observed for a long time (21 months). C57 black mice served as test animals. In an age of about 80 days they were irradiated and the induction of unscheduled DNA synthesis was measured at ten points of time during the whole life-span of the animals. Although the repair in this gamma radiation damage in DNA is a very quick process - with centrifugation in alkaline sucrose you find a half time of some minutes - an induction of unscheduled DNA synthesis could be seen at the irradiated animals until the end of their life (640 days). The reason for this could be permanent disorders in cellular regulation caused by the gamma irradiation. 4 figs. (Author)

  5. Degradation of peptides by gamma-irradiation, 2

    Energy Technology Data Exchange (ETDEWEB)

    Oku, Tadatake; Yoshida, Shigeki; Kondo, Mitsumasa; Ishida, Tomoharu; Fukui, Manabu; Ito, Teiichiro (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine)

    1990-10-01

    The radiolytic products of two kinds of dipeptides containing aromatic amino acid, gly-L-tyr and L-tyr-gly in 1 mM aqueous solution in the presence of air were examined by gamma-irradiation at doses of about 6, 12 and 25 kGy. Peptide samples in aqueous solution were analyzed by HPLC and GC after gamma-irradiation. Amides which the amounts of formation was very small, were collected several times by an amino acid autoanalyzer and isolated by HPLC. The ninhydrin-positive products from gly-L-tyr were detected gly, tyr, dopa, asp, ammonia, methylamine, ethylamine and glycinamide. The products from L-tyr-gly were tyr, gly, dopa, asp, ammonia, methylamine and ethylamine, but tyrosinamide was not confirmed. The total amounts of ninhydrin-positive products formed were less than the decreasing amount of each peptide at every irradiation dose. Methanal and ethanal were detected in both peptides. A radiolytic pathway of gly-L-tyr and L-tyr-gly was estimated from these results. (author).

  6. RADIOPROTECTIVE EFFECT OF LYCOPENE IN GAMMA IRRADIATED ALBINO RATS

    International Nuclear Information System (INIS)

    MOHAMED, M.I.; ALI, S.E.; HAGGAG, A.M.

    2007-01-01

    The present study was designed to explore the radioprotective potential of lycopene in gamma irradiated male rats. Four groups, each of sixteen rats, were assigned as follows: the first was untreated (control group), the second fed on chow diet mixed with 300 mg lycopene/kg diet (lycopene group), the third exposed to 6.5 Gy gamma radiation (irradiated group) and the fourth fed on chow mixed with 300 mg lycopene/kg and exposed to 6.5 Gy gamma radiation (irradiated and treated group). Animals exposed to ionizing radiation experienced decline in their body weights, increased ALT and AST enzymes and decreased serum albumin level. The study also showed decline in hemoglobin, total white blood cells count and blood platelets count. Bone marrow examination revealed profound hypoplasis and reduction of the cellular elements. Histological examination of liver, spleen, testis and intestine showed disruption of normal architecture of these organs. Irradiated and treated animals maintained a more or less steady body weight, and improved serum ALT, AST and albumin in comparison with those irradiated. The results also showed increased hemoglobin, total white blood cells, platelets count and partial improvement of bone marrow cellularity. Lycopene was also capable of partial preservation of normal architecture of liver, spleen, intestine and testis in gamma irradiated group.In conclusion, lycopene seems to be a useful radioprotector probably because of its potent antioxidant property

  7. Biosolubilization gamma irradiate ion result coal by mould trichoderma sp

    International Nuclear Information System (INIS)

    Pingkan Aditiawati; Dea Indriani Astuti; Irawan Sugoro; Dwiwahju Sasongko

    2011-01-01

    Biosolubilization of coal is process of converting solid coal to liquid fuel/chemicals by mean of microorganism. The aim of this research was to study the effect of gamma rays irradiation with varian doses of irradiation into solubilization of subbituminous coal by Trichoderma sp. The dosage used was 5, 10, and 20 kGy and unirradiated coal as control. The method was submerged culture in MSS+ medium and incubated at room temperature and agitated at 150 rpm for 21 th days. The parameters observed were colonization, pH and biosolubilization product based on absorbance value at λ 250nm and λ 450nm and GC/MS analysis for the best treatment. The results showed that coal biosolubilization could be increased by gamma irradiation. The mould could growth well in medium containing irradiated coal and the medium of pH was decreased after incubation. The biosolubilization was increased but the irradiation dosage of coal didn't affect significantly. The best dose was 20 kGy with product biosolubilization similar to gasoline and solar. Based on the result, the pre-treatment of gamma irradiation on coal has potency to increased biosolubilization. (author)

  8. EPR of gamma irradiated solid sucrose and UV spectra of its solution. An attempt for calibration of solid state/EPR dosimetry

    International Nuclear Information System (INIS)

    Yordanov, N.D.; Karakirova, Y.

    2007-01-01

    A simple new approach for independent calibration of solid state/EPR (SS/EPR) dosimetry system is reported. It is based on the fact that: (i) gamma-irradiation of solid sucrose (sugar) induces stable EPR detectable free radicals accompanied by UV detectable brown colour stable in the solid state and in solution; (ii) both the EPR intensity of gamma-irradiated solid sucrose and its solution UV absorbance linearly depend on the absorbed dose high energy radiation and may be independently used for dosimetric purpose; (iii) UV spectrometers are calibrated. The correlation between EPR response and absorbed dose radiation of solid sucrose and UV absorption of its solutions is used in the present communication for calibration purpose. The procedure of sucrose extraction from sucrose-paraffin dosimeters is described. The calibration procedure may be applied to any other (alanine, self-calibrated, etc.) SS/EPR dosimeters, simultaneously irradiated with sucrose

  9. Technical Report for a Study on the Mechanism and Control of Non-Enzymatic Browning Reaction in Gamma-Irradiated Food

    Energy Technology Data Exchange (ETDEWEB)

    Byun, Myung Woo; Lee, Ju Woon; Kim, Jae Hun

    2007-01-15

    Gamma irradiation leads to a non-enzymatic browning reaction (carbonyl -amine reaction) in an aqueous system similar to those induced in a heated one. This reaction may influence the changes of the color in irradiated foods. The intensity of the reaction was dependent on the type of the sugar, if the occurrence is by irradiation or by heating. There was a difference in the browning reaction between irradiation and heating. Although no browning was observed in the heated solution of the non-reducing sugar, the formation of colored products was observed in the irradiated sucrose-lysine solution. It could be explained on the basis that irradiation promotes the breakdown of the glycosidic linkages of the disaccharide, sucrose and the produce of a reducing power. The high molecular weight melanoidin (> MW 12,000-14,000 Da) was produced by gamma irradiation from the non-enzymatic browning reaction between glucose and glycine. The structure of melanoidin was similar to melanodin from heat processing. The results suggested that gamma-irradiation occurred the non-enzymatic browning reaction that is similar the reaction by heat processing. Non-enzymatic browning reaction during gamma-irradiation processing was greatly influenced by pH and medium of reaction system. The brown color development of irradiated sugar solutions with and without glycine is more increased in buffer system especially with alkaline pH than DDW. When food is irradiated, off-color such as browning can be produced due to the non-enzymatic browning reaction and it is influenced by other ions and/or pH of system. This suggests that the browning of irradiated food might be retarded by lowering the pH of the system. Gamma-irradiation produce the free radical and the radiolysis products of sugar and glycine and then they may be condensed to colored products during post-irradiation. However, when the food is irradiated in frozen state, the production of free radical and radiolysis product is inhibited and it

  10. Technical Report for a Study on the Mechanism and Control of Non-Enzymatic Browning Reaction in Gamma-Irradiated Food

    International Nuclear Information System (INIS)

    Byun, Myung Woo; Lee, Ju Woon; Kim, Jae Hun

    2007-01-01

    Gamma irradiation leads to a non-enzymatic browning reaction (carbonyl -amine reaction) in an aqueous system similar to those induced in a heated one. This reaction may influence the changes of the color in irradiated foods. The intensity of the reaction was dependent on the type of the sugar, if the occurrence is by irradiation or by heating. There was a difference in the browning reaction between irradiation and heating. Although no browning was observed in the heated solution of the non-reducing sugar, the formation of colored products was observed in the irradiated sucrose-lysine solution. It could be explained on the basis that irradiation promotes the breakdown of the glycosidic linkages of the disaccharide, sucrose and the produce of a reducing power. The high molecular weight melanoidin (> MW 12,000-14,000 Da) was produced by gamma irradiation from the non-enzymatic browning reaction between glucose and glycine. The structure of melanoidin was similar to melanodin from heat processing. The results suggested that gamma-irradiation occurred the non-enzymatic browning reaction that is similar the reaction by heat processing. Non-enzymatic browning reaction during gamma-irradiation processing was greatly influenced by pH and medium of reaction system. The brown color development of irradiated sugar solutions with and without glycine is more increased in buffer system especially with alkaline pH than DDW. When food is irradiated, off-color such as browning can be produced due to the non-enzymatic browning reaction and it is influenced by other ions and/or pH of system. This suggests that the browning of irradiated food might be retarded by lowering the pH of the system. Gamma-irradiation produce the free radical and the radiolysis products of sugar and glycine and then they may be condensed to colored products during post-irradiation. However, when the food is irradiated in frozen state, the production of free radical and radiolysis product is inhibited and it

  11. Comparison of the effects of gamma irradiation and steam sterilization on Southern pine sapwood

    Science.gov (United States)

    Simon Curling; Jerrold E. Winandy

    2008-01-01

    Gamma irradiation is a commonly used method of sterilization of wood specimens prior to decay testing. As part of a larger series of studies, an investigation was made into the effects of gamma irradiation on flexural bending strength properties and its corresponding relationship to changes in lignin and hemicellulosic contents of wood after exposure to various dose...

  12. Effect of gamma irradiation on olive leaves and application on meat products

    International Nuclear Information System (INIS)

    Farhi, Hana

    2009-01-01

    The gamma irradiation is a high technology in the treatment of food product, for this reason we have been interested to study the effect of gamma irradiation on microbial charge (Bioburden), the phenolics compounds and their antioxidant activities on the olive leaves. The irradiated olive leaves are added as an antimicrobial and antioxidant compound on minced meat for preservation.

  13. Effect of gamma-irradiation pretreatment on improvement of anaerobic digestive characteristic of sludge

    International Nuclear Information System (INIS)

    Mou Yanyan; Yuan Shoujun; Yu Xin; Zheng Zheng; Cui Lei; Zhao Yongfu

    2005-01-01

    A comparative study was made about main anaerobic digestive characteristics of sludge which was subjected to a 60 Co gamma-irradiation pretreatment. The results showed the gamma-irradiation pretreatment can clearly improve anaerobic digestibility of sludge and pick up the anaerobic digestion speed of sludge. (authors)

  14. Effects of gamma irradiation on physiological effectiveness of Korean medicinal herbs

    International Nuclear Information System (INIS)

    Byun, Myung-Woo; Yook, Hong-Sun; Kim, Kyong-Su; Chung, Cha-Kwon

    1999-01-01

    Effects of gamma irradiation on the physiological effectiveness of Korean medicinal herbs were investigated. The physiological effectiveness including antioxidant and anticomplement function, nitrite scavenging and electron donating ability of Korean medicinal herbs by gamma irradiation at 10 kGy did not differ from that of the nonirradiated control

  15. Structural evolution of defective graphene under heat treatment and gamma irradiation

    Science.gov (United States)

    Zhang, Yifei; Shi, Jie; Chen, Cheng; Li, Nan; Xu, Zhiwei; Liu, Liangsen; Zhao, Lihuan; Li, Jing; Jing, Miaolei

    2018-03-01

    We have studied the structural change of defective graphene built by annealing in different temperature under the condition of gamma irradiation. Firstly, we found the heat treatment not only reduced but also striped the graphene. This behavior made defects become more firstly and then become less with the increase of temperature. And then gamma irradiation removed some oxygen-containing groups, by a simultaneous changed over carbon in the graphitic lattice from sp3 to sp2. Also, the gamma irradiation decreased the interlayer spacing between graphene lowest to 3.391 Å and made a crosslink which resulting in the size of the ordered gaining. A variation was detected by Raman spectroscopy that the amorphous carbon was declined after gamma irradiation. Furtherly we found the degree of this decline raised first and then diminished with the increase in the number of defects. The change in repair capacity of gamma irradiation presented a strategy for repairing the defects of graphene.

  16. Is Vitamin E Life Supporter for Gamma Irradiated Galleria Mollenella?

    International Nuclear Information System (INIS)

    Mohamed, H.F.

    2012-01-01

    This study conducted to determine the effect of vitamin E separate or combined with gamma ray in semi artificial diets on some biological aspects of the Greater wax moth, Galleria mellonella L. (Pyralidae : Lepidoptera). The increase in the average number of eggs per mated female for more than 70 % of the control in both treated male and female. Also, through the F1 generation (descendant of P1 progeny fed on artificial diet plus vitamin E) in either irradiated male or female at 100 and 300 Gy dose levels. The life supporter of vitamin E clearly demonstrates throughout F1 whose offspring fed on artificial diet plus Vitamin E, also more pronounced during the first generation treated with gamma irradiation (100 and 300 Gray) which descendant from the offspring were fed on the artificial diet containing Vitamin E (0.02%) than that treatments which treated with gamma irradiation only. The average weight of larvae and pupae significantly increase by using petroleum ether only or this may be abnormal. The average weight of larvae and pupae at the concentration 0.02% was 105.07 and 121.87 % from the control treatment, respectively then decreased to 67.86 and 75.12%, respectively from the control treatment at the concentration 0.04% and then increase at the two concentrations 0.06 and 0.08 %. The increase in weight gain in the case combined ( 100 Gy or 300 Gy with Vitamin E) more than in case using a single dose of gamma irradiation , the increase in case 300 Gy only or combined with Vitamin E more than the control treatment. The best result in case of Vitamin (E) only then when treated the pest with gamma radiation after Vitamin (E) and the effect at 100 Gy better than in case 300 Gy. The combined effect of sub sterilizing dose (300 Gy) and sterilizing doses (400 and 500 Gy) of gamma radiation and vitamin E on the mating competitiveness of F1 males G. Mellenella shows that the competitiveness values more than 1.0 at the combined VE and the two dose levels 400 and 500 Gy

  17. Design of device for testing in the gamma irradiator

    International Nuclear Information System (INIS)

    Mariano H, E.

    1991-02-01

    In eves of the recharge of the Gamma Irradiator, JS-6500 it was detected, that there was contamination in the container that housed the pencils of Co-60, coming from Argentina, country to which the ININ buys it recharges. It was determined that the contamination in the container was it interns and after discussing several solution options it was determined to manufacture a device to make a washing of the pencils. It was touch to the Management of Radiological Safety to determine the conceptual design of the device to make the washing and the way of operation of the same one. The Management of Prototypes and Models was responsibility of the mechanical design and its production. (Author)

  18. Effect of gamma irradiation on khapra beetle Trogoderma granarium everts

    International Nuclear Information System (INIS)

    Makee, H.; Saour, G.

    2002-09-01

    The effect of gamma irradiation on all developmental stages of khapra beetle was examined. The results showed that when higher doses were applied and immature stages were treated the developmental time, larval and pupal mortality and adults' deformation were increased. Whereas, the fecundity and fertility of the emerged adults resulted from the treatment of immature stages, were increased when old eggs, larvae and pupae were treated with low doses. When newly emerged adults were irradiated the longevity of the male and the female was not affected, while the fecundity and fertility were declined especially when high doses were applied. The female of khapra beetle was more radiosensitive than the male, regardless of the applied dose or/and the treated developmental stage. (author)

  19. Cobalt 60 gamma irradiation current status, trends and insights

    International Nuclear Information System (INIS)

    Corley, John T.

    1998-01-01

    This paper discusses the current status, trends and insights into the continued, safe use of cobalt 60 gamma irradiation. Also presented are some of the many initiatives undertaken at MDS Nordion. Topics covered include our investment for the future supply of raw materials and the latest news from source production. Briefly presented are the tasks associated with the safe transport of cobalt 60 around the world. Discussed is cobalt 60 usage at the customer site; more specifically maintaining source integrity, source utilization and irradiator design trends. Highlighted are industry trends for North America, Europe and the rest of the world. Finally presented are the challenges and opportunities for the industry. Stressed in the paper is the need to work together

  20. Gamma-irradiated cationic starches: Paper surface-sizing agents

    International Nuclear Information System (INIS)

    Hofreiter, B.T.; Heath, H.D.; Schulte, M.I.; Phillips, B.S.

    1981-01-01

    Cationic starches, precisely depolymerized by gamma-irradiation ( 60 Co), were dispersed in mild alkali and evaluated as surface sizes for bond paper on a pilot paper machine. The irradiated products had excellent dispersion properties, were well retained on fibers when sized wastepaper (broke) was repulped and had an ability to enhance paper properties that was comparable to that of starch-based materials used commercially. A yellow corn flour, cationized by an essentially dry reaction process recently developed at this Center, was also radiolyzed and evaluated as a size. This latter product was unique in that all drying steps were eliminated in the preparation of a cationic ceral product of reduced viscosity. (orig.) [de

  1. Characterization of Gamma-Irradiated Egyptian Wheat Flour

    International Nuclear Information System (INIS)

    Amer, H.H.; Attia, A. A.; Elsayed, A.A.; Ali, M.A.

    2008-01-01

    Physical, rheological and baking properties of bread Shamy, prepared from gamma-irradiated Egyptian wheat flour up to 25 KGy as one of common types of bread in Egypt, were studied and the acceptability of bread was evaluated by sensory tests. All amylo-, farino-, and extensograph characteristics and also sample ph showed significant decrease as irradiation dose increased. Such results could be explained in terms of loss of unique elastic and cohesive properties of wheat gluten and starch damage upon increment of radiation dose. The improvement in properties of bread, baked from flour irradiated up to 7.5 KGy, could be explained on the basis of a simulation in gas production during dough fermentation due to increase in starch degradation products. However, bread, prepared from wheat samples irradiated above 7.5 KGy, exhibited significantly lower values of acceptance because of physico-chemical changes in both starch and gluten

  2. Study on silk yellowing induced by gamma-irradiation

    International Nuclear Information System (INIS)

    Tsukada, Masuhiro; Aoki, Akira

    1985-01-01

    The changes in the yellow color of silk threads with total dose of irradiation applied were described and studied by a colorimetric method and by monochrome photography. The change into a yellow color of the specimen in the course of irradiation was clearly detected in photographs using filters, 2B and SC 56 under light conditions at the wavelength of 366 nm. The b/L value measured by colorimetry in undegummed and degummed silk fibers sharply increased in the early stage of irradiation. Yellow color indices (b/L) of the specimen subjected to gamma-irradiation continued to increase and the yellow color of the silk threads became more pronounced above a total dose of irradiation of 21 Mrad. The b/L value of the undegummed silk fiber which had deen irradiated was about 2 times that of the degummed silk fiber. (author)

  3. A simple and efficient gamma irradiator for RVNRL

    Energy Technology Data Exchange (ETDEWEB)

    Smolko, E; Ferenaz, G; Docters, E [Comision Nacional de Energia Atomica, Buenos Aires (Argentina); Makuuchi, Keizo [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    1997-12-31

    This work describes a new design of a gamma irradiator for RVNRL which obeys a reliable operation and an efficient economical equation. Our irradiator is of a nobel design according to present requirements of latex industries and to the state of the art of radiation technology. The irradiator is of a wet storage type, where the radioactive sources are fixed in the reactor vessel, permanently submerged in deionized water. Preformulated latex is pumped from a deposited vessel into the reactor vessel and it is recirculated during the irradiation cycle avoiding turbulences and dose inhomogeneities. The irradiation time per one ton batch with a Co-60 charge of 3.5E15 Bq (100 kCi) is of approximately 4 hours

  4. Production of aflatoxins during storage of gamma-irradiated wheat

    International Nuclear Information System (INIS)

    Behere, A.G.; Sharma, A.; Padwaldesai, S.R.; Nadkarni, G.B.

    1978-01-01

    A correlation between relative humidity (RH) during storage and moisture content was obtained in wheat subjected to gamma irradiation at 20 krad. The samples were assessed for storage up to 6 months with and without artificial loading of grains with conidia of Aspergillus flavus. The mycotoxin production seemed to be determined by a critical level of moisture in the grain (13%) at RH over 80% at 28 0 +- 2 0 C. The total aflatoxin produced in the irradiated grains was observed to be lower than in the unirradiated controls. The amount of toxin contained in grains, artificially infected with A. flavus before or after irradiation, did not show appreciable differences. The results, while defining the storage conditions with reference to humidity, did not indicate any alterations in wheat relating to aflatoxin producing potential

  5. Thermoluminescence response of gamma-irradiated sesame with mineral dust

    Energy Technology Data Exchange (ETDEWEB)

    Rodriguez L, Y. [CSIC, Instituto de Estructura de la Materia, Calle Serrano 121, 28006 Madrid (Spain); Correcher, V. [CIEMAT, Av. Complutense 22, 28040 Madrid (Spain); Garcia G, J. [CSIC, Museo Nacional de Ciencias Naturales, Calle Jose Gutierrez Abascal 2, 28006 Madrid (Spain); Cruz Z, E., E-mail: y.r.l@csic.es [UNAM, Instituto de Ciencias Nucleares, Circuito Exterior s/n, Ciudad Universitaria, 04510 Mexico D. F. (Mexico)

    2011-10-15

    The thermoluminescence (Tl) emission of minerals isolated from Mexican and Indian sesame seeds appear as a good tool to discern between irradiated and non-irradiated samples. According to the X-ray diffraction and environmental scanning microscope, the adhered dust in both samples is mainly composed by different amounts of quartz and feldspars. These mineral phases exhibit (i) enough sensitivity to ionizing radiation inducing good Tl intensity, (ii) high stability of the Tl signal during the storage of the material (i.e. low fading) and (iii) are thermally and chemically stable. Blind tests performed under laboratory conditions, but simulating industrial preservation processes (similar temperature and moisture, and presence of white light), allows to distinguish between 1 KGy gamma-irradiated and non-irradiated samples even 11000 hours (15 months) after the irradiation proceeding. (Author)

  6. The decontamination effects of gamma irradiation on the edible gelatin

    International Nuclear Information System (INIS)

    Fu, Junjie; Shen, Weiqiao; Bao, Jinsong; Chen, Qinglong

    2000-01-01

    The decontamination effects of gamma irradiation on the edible gelatin were studied. The results indicated that the bacterium and mold in the gelatin decreased significantly with the dose of 5 kGy treatment. However, the content of crude protein, microelement, amino acid in the gelatin remained unchanged under the irradiation of 4 and 8 kGy. The viscosity of the gelatin decreased with the increase of the irradiation dose, but the gelatin with a dose of 5 kGy treatment still accorded with the standard of the second-order class. These results suggested that the optimum irradiation dose for edible gelatin for the purpose of decontamination was in the range 3-5 kGy. (author)

  7. Disinfestation of whole and ground spices by gamma-irradiation

    International Nuclear Information System (INIS)

    Padwal-Desai, S.R.; Sharma, Arun; Amonkar, S.V.

    1987-01-01

    Number of insect species were identified in chilli (Capsicum annum Linn), turmeric (Curcuma longa Linn), ginger (Zingiber officinale Roscoe), pepper (Piper nigrum Linn) and coriander (Coriandrum sativum) and also in two commercial brands of prepacked ground spices. Lasioderma serricorne (Cigarette beetle), Oryzaephilus surinamensis (Saw toothed grain beetle), Rhizopertha dominica (Lesser grain borer), Sitotroga cerealella (Angoumois grain moth) and Tribolium castaneum (Red flour beetle) were the predominant pest species found in these spices. Exposure of spices to Co 60 gamma irradiation at 1 kGy dose level did not show adult emergence of insects in these species during storage at ambient temperature (28-30degC) indicating that the radiation dose (10 kGy) that has been shown to be effective for microbial decontamination of spices destroys insect pests as well. (author). 8 refs

  8. Neutron and gamma irradiation effects on power semiconductor switches

    International Nuclear Information System (INIS)

    Schwarze, G.E.; Frasca, A.J.

    1990-01-01

    The performance characteristics of high power semiconductor switches subjected to high levels of neutron fluence and gamma dose must be known by the designer of the power conditioning, control and transmission subsystem of space nuclear power systems. Location and the allowable shielding mass budget will determine the level of radiation tolerance required by the switches to meet performance and reliability requirements. Neutron and gamma ray interactions with semiconductor materials and how these interactions affect the electrical and switching characteristics of solid state power switches is discussed. The experimental measurement system and radiation facilities are described. Experimental data showing the effects of neutron and gamma irradiation on the performance characteristics are given for power-type NPN bipolar junction transistors (BJTs), and metal-oxide-semiconductor field effect transistors (MOSFETs)

  9. A simple and efficient gamma irradiator for RVNRL

    International Nuclear Information System (INIS)

    Smolko, E.; Ferenaz, G.; Docters, E.; Keizo Makuuchi

    1996-01-01

    This work describes a new design of a gamma irradiator for RVNRL which obeys a reliable operation and an efficient economical equation. Our irradiator is of a nobel design according to present requirements of latex industries and to the state of the art of radiation technology. The irradiator is of a wet storage type, where the radioactive sources are fixed in the reactor vessel, permanently submerged in deionized water. Preformulated latex is pumped from a deposited vessel into the reactor vessel and it is recirculated during the irradiation cycle avoiding turbulences and dose inhomogeneities. The irradiation time per one ton batch with a Co-60 charge of 3.5E15 Bq (100 kCi) is of approximately 4 hours

  10. Time/effect after acute gamma irradiation of rats

    International Nuclear Information System (INIS)

    Georgieva, I.; Mileva, M.; Ivanov, B.

    1991-01-01

    Sexually mature male Wistar rats has received single acute whole body gamma irradiation with 51.6 mC/kg ( 137 Cs). Samples for cytogenetic investigations of bone-marrow cells have been prepared at 8, 24 and 50 hours, as well as on 3, 7. 15, 30 and 180 days after irradiation. Spontaneous structure aberrations are presented by acentric single and pair chromosomal fragments with occurencies 1.3 and 1.1%. Chromatid exchanges, dicentics and symmetric exchanges have been also found after irradiation. The higher percent of cells with aberrations and bigger number of aberrations per cell have been established in the initial periods (8 and 24 hrs after irradiation), then a statistically reliable reduction of the aberration rates has been observed. After the 15th day both indices are equalized with those of controls. 1 fig., 1 tab., 20 refs

  11. Thermoluminescence response of gamma-irradiated sesame with mineral dust

    International Nuclear Information System (INIS)

    Rodriguez L, Y.; Correcher, V.; Garcia G, J.; Cruz Z, E.

    2011-10-01

    The thermoluminescence (Tl) emission of minerals isolated from Mexican and Indian sesame seeds appear as a good tool to discern between irradiated and non-irradiated samples. According to the X-ray diffraction and environmental scanning microscope, the adhered dust in both samples is mainly composed by different amounts of quartz and feldspars. These mineral phases exhibit (i) enough sensitivity to ionizing radiation inducing good Tl intensity, (ii) high stability of the Tl signal during the storage of the material (i.e. low fading) and (iii) are thermally and chemically stable. Blind tests performed under laboratory conditions, but simulating industrial preservation processes (similar temperature and moisture, and presence of white light), allows to distinguish between 1 KGy gamma-irradiated and non-irradiated samples even 11000 hours (15 months) after the irradiation proceeding. (Author)

  12. Use of gamma-irradiated blood for feeding tsetse flies

    International Nuclear Information System (INIS)

    Bauer, B.; Iwannek, K.H.; Hamann, H.J.; Adamsky, G.

    1980-01-01

    Freshly collected pig blood was sterilized by 60 Co gamma irradiation. A dose of 100 krad proved to be effective against Pseudomonas aeruginosa at concentrations of at least 4.7x10 5 /ml. Glossina morsitans morsitans (Westw.) were maintained on this blood by feeding them five days per week on silicone membrane for nine months. Their performance was compared with a control fed untreated blood. In spite of the slightly faster haemolysis of the irradiated blood, the results from the experimental group compared favourably with the control. This was especially true for the percentage of daily mortality. The irradiation seems to offer a promising approach for the establishment of mass rearing plants in Africa based on in vitro feeding provided the blood from donor animals is suitable for tsetse flies. (author)

  13. Improvement of physical properties of soyabeans by gamma irradiation

    International Nuclear Information System (INIS)

    Byun, M.-W.; Kwon, J.-H.; Mori, Tomohiko

    1993-01-01

    Physical properties of gamma-irradiated soybeans were evaluated at different temperatures by determining water absorption pattern and cooking characteristics of the sample. Irradiation at 2.5-10 kGy caused the reduction of soaking time in soybeans by 2-5 hours and the increase of hydration capacity by 10-20%, respectively, compared to the non-irradiated control at 20 o C. The activation energy for water absorption was lower in irradiated soybeans than in the non-irradiated control. Irradiation at 2.5-10 kGy caused the reduction of cooking time in soybeans by 30-60% compared to the non-irradiated control and the cooking rate constant of irradiated samples was higher about 2 times than that of the non-irradiated control. The irradiation efficacy on physical quality improvement was also recognized in the stored soybeans for one year at room temperature. (author)

  14. Copper nanoparticles synthesis by gamma irradiation in chitosan aqueous system

    International Nuclear Information System (INIS)

    Shahrul Izwan Ahmad; Md Soot Ahmad; Shahidan Radiman

    2009-01-01

    A study on effect of chitosan concentration on the copper nanoparticles synthesis using gamma irradiation as source of reducing agent has been done at total absorbed dose of 50 kGy. The addition of ethanol is vital as scavenger of oxidation radical that eliminate the function of reducing agent produced by radiolysis process of gamma ray in water system. Transmission electron microscopy observations show the formation of copper nanoparticles embedded in chitosan matrix. As the concentration of chitosan increase the solution become darker and nanoparticles produced are densely, in order form with polydisperse size. While at the low concentration of chitosan, the color of solution become more reddish and the particles produced are monodisperse in size with regular shape and more orderly. The phase of pure copper nanoparticles embedded in the chitosan matrix was confirmed by X-ray diffraction. (Author)

  15. Urinary excretion of creatine and creatinine in gamma irradiated rats

    International Nuclear Information System (INIS)

    Basu, S.K.; Srinivasan, M.N.; Chuttani, K.; Bhatnagar, A.; Ghose, A.

    1985-01-01

    Dose response relationships of creatine, creatinie excretions and their ratio in 24 hr urine samples have been studied on each individual day upto 4 days after 1-7 Gy whole body gamma irradiation to rats. Creatine excretion reaches the peak on the 2nd day while creatinine excretion reaches the peak on the first day and a plateau is maintained upto the 4th day in each case. Good dose response correlationship is maintained for creatine or creatinine levels upto the 4th day and for creatine creatinine ratio upto the 3rd day. Seperate dose response curves are needed on each individual day for using these parameters for biological dosimetry purpose. Administration of the radioprotectors viz., combination of 5-hydroxytryptophan (HT) and 2-amino-ethylisothiuronium bromide hydrobromide (AET), HT alone and optimum radioprotecting dose of AET before 5 Gy whole body γ-irradiation have not been of help for reducing creatinineurea. (author)

  16. Sulfur-containing components of gamma-irradiated garlic bulbs

    Energy Technology Data Exchange (ETDEWEB)

    Joongho Kwon (Korea Advanced Energy Research Inst., Daeduk (Republic of Korea)); Jonguck Choi; Hyungsik Yoon (Kyungpook National Univ., Taegu (Republic of Korea))

    1989-01-01

    Sulfur-containing components associated with garlic flavors were investigated to determine the effect of {gamma}-irradiation at 0.1Gy on the quality of garlic bulbs (Allium sativum L.) during storage at 3{plus minus}1{sup 0}C and 80{plus minus}5% RH for 10 months. Irradiation treatment had no influence on the amount of total sulfur and thiosulfinate of stored garlic for 10 months, while the storage period brought about a significant reduction (P < 0.05) in the content of both components after the 6-8th month of storage compared with that at the beginning of storage period. The identity of irradiated alliin (S-allyl-L-cysteine sulfoxide) at sprout-inhibition dose was confirmed according to thin-layer chromatography, i.r. and NMR spectroscopy data. (author).

  17. Effect of neutron and gamma irradiation on magnetic bubble memories

    International Nuclear Information System (INIS)

    Cambou, B.

    1981-06-01

    Many years of research preceeded the introduction of magnetic bubble memories (M.B.M.) into the memory components market. They are used as bulk storage memories principally for their non volatile characteristics under irradiation. A physical and technological description of MBM is given in the first part of the text together with the results of work on their vulnerability when subjected to irradiation. Permanent damage caused by neutrons and gamma radiation on thin magnetic layers is then studied. A theoretical analysis on the stability of bubbles based on the results of pulsed laser experiments is given. The stability of the information stored in a commercially available MBM subjected to neutron and gamma irradiation (MBM - TIB 203 of 92 kBits, Texas) is described in the last part of the text. The vulnerability thresholds determined for the MBM are too high for them to be used in a radioactive environment with an improved electronic control system [fr

  18. Modification of ethylene-norbornene copolymer by Gamma irradiation

    Directory of Open Access Journals (Sweden)

    Kačarević-Popović Zorica M.

    2006-01-01

    Full Text Available The possibility of modifying polyethylene and many other polymers with high energy radiation has led to many useful applications. Due to their new combination of properties and the shortage of experimental data, the radiolysis of a new class of materials, cyclo-olefin copolymers (COC, polymerised from norbornene and ethylene using metallocene catalysts, is of great interest to the study of radiation chemistry and the physics of polymeric systems. Ethylenenorbornene copolymer, pristine and containing an antioxidant were subjected to gamma irradiation in the presence of air and in water. The irradiated copolymer was studied using IR and UV-vis spectrophotometric analysis. The radiation-induced changes in the molecular structure were correlated to changes in the glass transition temperature measured by the DSC method.

  19. Effect of gamma irradiation on antioxidant activity of Amoora rohitaka

    International Nuclear Information System (INIS)

    Rajurkar, N.S.; Gaikwad, K.N.

    2012-01-01

    The effect of a medium dose of gamma radiation on antioxidant activity of Amoora rohitaka was studied. Radiation doses were 0, 1, 3 and 5 kGy. Antioxidant activity was screened by using different assay. With increasing dose the formation of Maillard reaction products (MRPs) contributes to the increase in the antioxidant activity. MRPs are formed as a result of Maillard reaction. In ABTS [2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid di-ammonium salt] assay, ethanol extract showed increase in scavenging activity. It also showed a marked increase in polyphenolic contents. The present study reveals that gamma irradiation can be an efficient process to increase antioxidant activity of Amoora rohitaka. (author)

  20. Neutron and gamma irradiation damage to organic materials.

    Energy Technology Data Exchange (ETDEWEB)

    White, Gregory Von, II; Bernstein, Robert

    2012-04-01

    This document discusses open literature reports which investigate the damage effects of neutron and gamma irradiation on polymers and/or epoxies - damage refers to reduced physical chemical, and electrical properties. Based on the literature, correlations are made for an SNL developed epoxy (Epon 828-1031/DDS) with an expected total fast-neutron fluence of {approx}10{sup 12} n/cm{sup 2} and a {gamma} dosage of {approx}500 Gy received over {approx}30 years at < 200 C. In short, there are no gamma and neutron irradiation concerns for Epon 828-1031/DDS. To enhance the fidelity of our hypotheses, in regards to radiation damage, we propose future work consisting of simultaneous thermal/irradiation (neutron and gamma) experiments that will help elucidate any damage concerns at these specified environmental conditions.

  1. Sanitary effect of gamma irradiation on sewage sludge

    International Nuclear Information System (INIS)

    Hess, E.; Breer, C.

    1975-01-01

    Our investigations prove that sludge contains Salmonellae in more than 90% of samples. The maximum number of organisms was 10 7 per litre. One of our most important findings was the fact that neither aerobic stabilization nor anaerobic digestion significantly reduces contamination with Salmonellae. Moreover we found that Salmonellae in sewage sludge spread on grass may survive up to 72 weeks. Fertilizing with unsanitized sludge may therefore lead to transmission from plant to animal. The increasing number of Salmonella carriers among our herds of cattle and their striking accumulation during the grazing period demonstrate that such transmission represents a growing danger. Sanitation of sludge to be used as fertilizer is therefore urgent. In our investigation of the sanitary effect of pasteurization (70degC for 30 min) and of gamma irradiation on sewage sludge, we examined the number of Enterobacteriaceae before and after irradiation in 259 specimens of sludge from 44 different sewage disposal plants. The doses applied were 100, 200, 300, 400 and also 500 krad. We found a linear reduction of Enterobacteriaceae with increasing doses; a dose of 300 krad resulted in a death rate of 10 4 - 10 8 , occasionally 10 9 Enterobacteriaceae; and there were less than 10 Enterobacteriaceae per gram in 97.2% of the samples irradiated with 300 krad. The results of these model experiments could be completely confirmed under practical conditions in the irradiation plant of Geiselbullach. The sanitary effect of gamma irradiation with 300-350 krad, determined by the reduction in Enterobacteriaceae, was equivalent to the effect of heat treatment by pasteurization. (author)

  2. Improvement of microbiological qualities of namphrik by gamma irradiation

    International Nuclear Information System (INIS)

    Chahorm, K; Neramitmansook, N; Kongsang, N; Ko, J

    2017-01-01

    Twenty samples of Namphrik from commercial markets were evaluated the microbiological qualities. It was found that 15 samples did not meet Thai Community Product Standard. The total plate count (TPC) in 15 samples were higher than the maximum limits (1.60x10 4 – 4.4x10 5 CFU/g). In addition, the other pathogens were higher than the maximum limits such as B. cereus in 11 samples (2.10x10 3 – 6.10x10 4 CFU/g) S. aureus in 2 samples (15 – 40 CFU/g) Clostridium perfringens in 4 samples (1.00x10 2 – 8.8x10 3 CFU/g) and yeast and mold in 9 samples (3.00 x10 2 – 9.00x10 3 CFU/g). To reduce TPC and pathogenic bacteria, the gamma irradiation were applied at 3.28- 4.43 kGy. The results indicated that the irradiation can reduce the TPC around 1.2 – 3.9 log cycles and eliminate pathogens bacteria in the product to make all of 15 samples qualified to the standard. The sensory evaluation was conducted in Namphrik Narok by using difference from control test to determine whether the consumers can differentiate between the non-irradiated and irradiated. The result showed that the consumers can significantly differentiate the color, odor and flavor (p<0.05). However, the preference test showed that there was no significant preferences at p>0.05. Both non-irradiated and irradiated were scored at 6.4 (slightly to moderately preference). Thus the gamma irradiation can be used as a tool to improve the microbiological qualities of the Namphrik Narok product without effecting the consumer preference. (paper)

  3. Gamma irradiation in developing consumer friendly lip balm

    International Nuclear Information System (INIS)

    Seri Chempaka Mohd Yusof; Foziah Ali

    2008-01-01

    Main base ingredients of lip balm such as petroleum jelly and coloring materials are harmful to customers. Side effects from impurities in petroleum jelly in the manufacturing process have been implicated at causing cancer and long term damage to health. Artificial colours have been found to cause cancer in animals and many people experienced allergic reactions i.e. skin irritation and contact dermatitis. Therefore 'friendly' lip balm was formulated by substituting the base ingredient, i.e. petroleum jelly, with vegetable fats and incorporated with anthocyanin pigments from Hibiscus sabdariffa L. (roselle) and Brassica oleracea var. capitata f. rubra (red cabbage) as natural colorants. Anthocyanins are considered secondary metabolites, allowed as food additives and act as powerful antioxidants. The herbal lip balm samples were gamma irradiated (2.5, 5.0 and 10 kGy) at Mintec SINAGAMA, Malaysian Nuclear Agency, Bangi. The samples were tested for microbiology quality i.e. total microbial count and presence of yeast and mold. The results showed that there were no microbial and yeast/mold colonies were detected in non-irradiated samples (control) and after irradiation. The essential oils from herbs and spices included in the herbal lip balms not only improve the taste and aroma but also had potential as natural preservatives due to their antibacterial properties. Gamma irradiation at dose 2.5 kGy was suitable as minimum dose to decontaminate the herbal lip balm without affecting the colour and texture. From market survey, friendly lip balm is considered as a safe and attractive product, with multifunctional uses i.e. to prevent chapped lips, freshen the breath, reduces mouth odour and contributes to improving general health quality. (Author)

  4. Polyclonal antibody to ovomucoid determination in gamma irradiated laying eggs

    International Nuclear Information System (INIS)

    Harder, Marcia N.C.; Arthur, Valter; Silva, Lucia C.A.S.; Lopes, Tatiana G.G.; Duarte, Keila M.R.; Canniatti-Brazaca, Solange G.; Savino, Vicente J.M.; Coelho, Antonio A.D.

    2009-01-01

    To determine allergenic food proteins, one of the most used tests is the immunoassays such as ELISA (enzyme linked immunosorbent assay), where the antibody recognizes the antigen and this connection is showed by an enzymatic system, in other words, optical density. The aim of this study was to determine the polyclonal antibody efficiency, produced in laboratory, to identify the presence the ovomucoid antigen in treated eggs by gamma irradiation for its inactivation. To evaluate the treatments, polyclonal antibody was produced in female rabbits immunized with bioconjugated ovomucoid. Was used Freund Complete Adjuvant at first immunization and PBS Buffer at four subsequently immunizations every fifteen days, plus a booster 48 hours before the blood retreated. The blood serum was tittered by PTA-ELISA (Plate trapped antigen). All procedures were according to European Norms for ethical and animal welfare. It was used, in nature, commercial laying eggs. So the samples were submitted to the gamma radiation coming from a source of Co 60 , type Multipurpose, under a dose rate of 19.4 and 31.8 Gy/hour, in the doses: 0 (control); 10 KGy; 20 KGy and 30 KGy, in all rates. By the ELISA.s test we can find the egg allergen ovomucoid and the radiation treatment do not showed considerable changes. So we can concluded that the antibody produced is capable of identify the ovomucoid allergenic protein and the gamma irradiation in such rates does not shows changes in that protein, therefore showed some changes in the color and visual viscosity of the egg samples. (author)

  5. Polyclonal antibody to ovomucoid determination in gamma irradiated laying eggs

    Energy Technology Data Exchange (ETDEWEB)

    Harder, Marcia N.C.; Arthur, Valter; Silva, Lucia C.A.S.; Lopes, Tatiana G.G. [Centro de Energia Nuclear na Agricultura (CENA/USP, Piracicaba, SP. Dept. de Radiobiologia e Ambiente) (Brazil)], e-mail: mnharder@cena.usp.br, e-mail: arthur@cena.usp.br, e-mail: tgglopes@cena.usp.br; Duarte, Keila M.R. [Instituto de Zootecnia (IZ . Nova Odessa), Nova Odessa, SP (Brazil)], e-mail: keila@iz.sp.gov.br; Canniatti-Brazaca, Solange G.; Savino, Vicente J.M.; Coelho, Antonio A.D. [Escola Superior de Agricultura Luiz de Queiroz (ESALQ/USP), Piracicaba, SP (Brazil)], e-mail: sgcbraza@esalq.usp.br, e-mail: vjmsavin@esalq.usp.br, e-mail: aadcoelh@esalq.usp.br

    2009-07-01

    To determine allergenic food proteins, one of the most used tests is the immunoassays such as ELISA (enzyme linked immunosorbent assay), where the antibody recognizes the antigen and this connection is showed by an enzymatic system, in other words, optical density. The aim of this study was to determine the polyclonal antibody efficiency, produced in laboratory, to identify the presence the ovomucoid antigen in treated eggs by gamma irradiation for its inactivation. To evaluate the treatments, polyclonal antibody was produced in female rabbits immunized with bioconjugated ovomucoid. Was used Freund Complete Adjuvant at first immunization and PBS Buffer at four subsequently immunizations every fifteen days, plus a booster 48 hours before the blood retreated. The blood serum was tittered by PTA-ELISA (Plate trapped antigen). All procedures were according to European Norms for ethical and animal welfare. It was used, in nature, commercial laying eggs. So the samples were submitted to the gamma radiation coming from a source of Co{sup 60}, type Multipurpose, under a dose rate of 19.4 and 31.8 Gy/hour, in the doses: 0 (control); 10 KGy; 20 KGy and 30 KGy, in all rates. By the ELISA.s test we can find the egg allergen ovomucoid and the radiation treatment do not showed considerable changes. So we can concluded that the antibody produced is capable of identify the ovomucoid allergenic protein and the gamma irradiation in such rates does not shows changes in that protein, therefore showed some changes in the color and visual viscosity of the egg samples. (author)

  6. Improvement of microbiological qualities of namphrik by gamma irradiation

    Science.gov (United States)

    Chahorm, K.; Neramitmansook, N.; Kongsang, N.; Ko, J.

    2017-06-01

    Twenty samples of Namphrik from commercial markets were evaluated the microbiological qualities. It was found that 15 samples did not meet Thai Community Product Standard. The total plate count (TPC) in 15 samples were higher than the maximum limits (1.60x104 - 4.4x105 CFU/g). In addition, the other pathogens were higher than the maximum limits such as B. cereus in 11 samples (2.10x103 - 6.10x104 CFU/g) S. aureus in 2 samples (15 - 40 CFU/g) Clostridium perfringens in 4 samples (1.00x102 - 8.8x103 CFU/g) and yeast&mold in 9 samples (3.00 x102 - 9.00x103 CFU/g). To reduce TPC and pathogenic bacteria, the gamma irradiation were applied at 3.28- 4.43 kGy. The results indicated that the irradiation can reduce the TPC around 1.2 - 3.9 log cycles and eliminate pathogens bacteria in the product to make all of 15 samples qualified to the standard. The sensory evaluation was conducted in Namphrik Narok by using difference from control test to determine whether the consumers can differentiate between the non-irradiated and irradiated. The result showed that the consumers can significantly differentiate the color, odor and flavor (p0.05. Both non-irradiated and irradiated were scored at 6.4 (slightly to moderately preference). Thus the gamma irradiation can be used as a tool to improve the microbiological qualities of the Namphrik Narok product without effecting the consumer preference.

  7. Protective Role Of Fresh Pomegranate Against Oxidative Damage In Whole Body Gamma Irradiated Male Albino Rats

    International Nuclear Information System (INIS)

    Kassab, F.M.A.; Taha, M.S.

    2013-01-01

    Twenty four male albino rats, body weight 100-130 g, were used to evaluate the protective role of fresh pomegranate fruit intake for 30 days on the damage induced by single dose of 6 Gy whole body gamma irradiation. The rats were randomly and equally divided into four groups: group (1): control, group (2): irradiated with 6 Gy, group (3): pomegranate for 30 days and group (4): pomegranate for 30 days followed by 6 Gy whole body irradiation. At the end of the experiment, all rats were sacrificed after 12 hours fasting then sera were separated for the determination of sugar, total antioxidant, lipid profile and liver and kidney functions. Results showed that gamma radiation caused significant decline (P<0.05) in serum total antioxidant, total protein, albumin, HDL-C and blood glucose with significant elevation (P<0.05) in other hepato-renal markers in addition to serum total cholesterol, triglycerides and LDL-C. These changes were significantly attenuated in irradiated animals pre-treated with whole fresh pomegranate fruit leading to the conclusion that pre-intake of pomegranate fruit had a radio- protective effect. This protection of this whole fruit may be due to the increased total antioxidant level leading to free radical scavenging

  8. Reduction of nitrogen oxides by gamma-irradiated hemoproteins. Pt. 2. Reduction of nitrite by immobilized gamma-irradiated hemoprotein

    International Nuclear Information System (INIS)

    Oku, Tadatake; Sato, Hitoshi; Ichikawa, Yoshinobu; Kaneko, Junko; Goto, Mituhiro; Nishio, Toshiyuki; Ito, Teiichiro; Kume, Tamikazu.

    1994-01-01

    Sodium and potassium nitrites are used for coloration and pasteurization of meat products as food additives. Recently, removal of nitrite in water has been one of the research area in environmental science because of the necessity of reducing water pollution. The horse cardiac cytochrome c in 0.1mM aqueous solution was denatured by gamma-irradiation at a dose of 10kGy in the presence of air, and was immobilized by lattice entrapment method in the polyacrylamide gel. The immobilized irradiated cytochrome c was reacted with nitrite in the presence of reducing agent (sodium hydrosulfite) and electron carrier (methyl viologen) at 30degC. The remaining nitrite was determined by diazo-reaction. Immobilized irradiated cytochrome c could be used as a substituent of nitrite reductase, and especially high nitrite reducing activity under nitrogen atmosphere in acidic range, and entrapment in 15% gel made possible to reuse denatured cytochrome c several times. (J.P.N.)

  9. Enhanced release of bone morphogenetic proteins from demineralized bone matrix by gamma irradiation

    International Nuclear Information System (INIS)

    Sung, Nak-Yun; Choi, Jong-il

    2015-01-01

    Gamma irradiation is a useful method for sterilizing demineralized bone matrix (DBM), but its effect on the osteoinductivity of DBM is still controversial. In this study, the osteoinductive activity of gamma-irradiated DBM was examined using a mouse myoblastic cell line (C2C12). DBM was extracted from adult bovine bone and was irradiated at a dose of 25 kGy using a 60 cobalt gamma-irradiator. Cell proliferation with DBM was not affected by gamma-irradiation, but alkaline phosphatase and osteocalcin productions were significantly increased in C2C12 cell groups treated with gamma-irradiated DBM. It was reasoned that bone morphogenetic proteins were more efficiently released from gamma-irradiated DBM than from the non-irradiated control. This result suggests the effectiveness of radiation sterilization of bone implants - Highlights: • Demineralized bone matrix (DBM) was gamma-irradiated for sterilization. • Irradiated DBM had higher alkaline phosphatase and osteocalcin production. • It was reasoned the more released bone morphogenetic proteins by irradiation. • This result supports the application of radiation sterilization for bone implants

  10. Effect of Gamma Irradiation on Structural and Biological Properties of a PLGA-PEG-Hydroxyapatite Composite

    Science.gov (United States)

    Shahabi, Sima; Najafi, Farhood; Majdabadi, Abbas; Hooshmand, Tabassom; Haghbin Nazarpak, Masoumeh; Karimi, Batool

    2014-01-01

    Gamma irradiation is able to affect various structural and biological properties of biomaterials In this study, a composite of Hap/PLGA-PEG and their ingredients were submitted to gamma irradiation doses of 25 and 50 KGy. Various properties such as molecular weight (GPC), thermal behavior (DSC), wettability (contact angle), cell viability (MTT assay), and alkaline phosphatase activity were studied for the composites and each of their ingredients. The results showed a decrease in molecular weight of copolymer with no change in the glass transition and melting temperatures after gamma irradiation. In general gamma irradiation can increase the activation energy ΔH of the composites and their ingredients. While gamma irradiation had no effect on the wettability of copolymer samples, there was a significant decrease in contact angle of hydroxyapatite and composites with increase in gamma irradiation dose. This study showed an increase in biocompatibility of hydroxyapatite with gamma irradiation with no significant effect on cell viability in copolymer and composite samples. In spite of the fact that no change occurred in alkaline phosphatase activity of composite samples, results indicated a decrease in alkaline phosphatase activity in irradiated hydroxyapatites. These effects on the properties of PLGA-PEG-hydroxyapatite can enhance the composite application as a biomaterial. PMID:25574485

  11. Effect of Gamma Irradiation on Structural and Biological Properties of a PLGA-PEG-Hydroxyapatite Composite

    Directory of Open Access Journals (Sweden)

    Sima Shahabi

    2014-01-01

    Full Text Available Gamma irradiation is able to affect various structural and biological properties of biomaterials In this study, a composite of Hap/PLGA-PEG and their ingredients were submitted to gamma irradiation doses of 25 and 50 KGy. Various properties such as molecular weight (GPC, thermal behavior (DSC, wettability (contact angle, cell viability (MTT assay, and alkaline phosphatase activity were studied for the composites and each of their ingredients. The results showed a decrease in molecular weight of copolymer with no change in the glass transition and melting temperatures after gamma irradiation. In general gamma irradiation can increase the activation energy ΔH of the composites and their ingredients. While gamma irradiation had no effect on the wettability of copolymer samples, there was a significant decrease in contact angle of hydroxyapatite and composites with increase in gamma irradiation dose. This study showed an increase in biocompatibility of hydroxyapatite with gamma irradiation with no significant effect on cell viability in copolymer and composite samples. In spite of the fact that no change occurred in alkaline phosphatase activity of composite samples, results indicated a decrease in alkaline phosphatase activity in irradiated hydroxyapatites. These effects on the properties of PLGA-PEG-hydroxyapatite can enhance the composite application as a biomaterial.

  12. Induced disease resistance of satsuma mandarings against penicillium digitatum by gamma irradiation

    International Nuclear Information System (INIS)

    Jeong, Rae Dong

    2017-01-01

    Gamma irradiation, which is a type of ionizing radiation, can be used as a fruit inducible factor. In the present study, the effects of gamma irradiation on the resistance of mandarin fruits against Penicillium digitatum, the causal agent of postharvest green mold disease, were investigated. Pretreatment of a low dose of gamma irradiation effectively reduced the disease incidence and lesion diameter of mandarin fruits inoculated with P. digatatum during storage for 14 d. Interestingly, exposed to 400 Gy of gamma irradiation significantly maintained firmness and stimulated the synthesis of defense-related enzymes, (e.g., β-1,3-glucanase, phenylalanine, peroxidase, and polyphenol oxidase) and pathogenesis-related (PR) genes (e.g., PR-1 and PR-2). Therefore, the gamma irradiation-induced resistance against P. digatatum involves both changes of phenolic compounds and the induction of expression of defense-related genes. In addition, scanning electron microscopy analysis revealed that induced disease resistance by gamma irradiation signifcantly inhibits the growth of P. digatatum in mandarin fruits. These results suggest that the exposure of gamma irradiation is a potential methods for inducing the disease resistance of fruit to postharvest fungal pathogens and for extending the postharvest life of mandarin fruit

  13. Effect of SiO2 addition and gamma irradiation on the lithium borate glasses

    Science.gov (United States)

    Raut, A. P.; Deshpande, V. K.

    2018-01-01

    The physical properties like density, glass transition temperature (Tg), and ionic conductivity of lithium borate (LB) glasses with SiO2 addition were measured before and after gamma irradiation. Remarkable changes in properties have been obtained in the physical properties of LB glasses with SiO2 addition and after gamma irradiation. The increase in density and glass transition temperature of LB glasses with SiO2 addition has been explained with the help of increase in density of cross linking due to SiO4 tetrahedra formation. The increase in ionic conductivity with SiO2 addition was explained with the help of ‘mixed glass former effect’. The increase in density and Tg of LB glasses with SiO2 addition after gamma irradiation has been attributed to fragmentation of bigger ring structure into smaller rings, which increases the density of cross linking and hence compaction. The exposure of gamma irradiation has lead to decrease in ionic conductivity of LB glasses with SiO2 addition. The atomic displacement caused by gamma irradiation resulted in filling of interstices and decrease in trapping sites. This explains the obtained decrease in ionic conductivity after gamma irradiation of glasses. The obtained results of effect of SiO2 addition and gamma irradiation on the density, Tg and ionic conductivity has been supported by FTIR results.

  14. Induced disease resistance of satsuma mandarings against penicillium digitatum by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Jeong, Rae Dong [Dept. of Applied Biology, Institute of Environmentally Friendly Agriculture, Chonnam National University, Gwangju (Korea, Republic of)

    2017-06-15

    Gamma irradiation, which is a type of ionizing radiation, can be used as a fruit inducible factor. In the present study, the effects of gamma irradiation on the resistance of mandarin fruits against Penicillium digitatum, the causal agent of postharvest green mold disease, were investigated. Pretreatment of a low dose of gamma irradiation effectively reduced the disease incidence and lesion diameter of mandarin fruits inoculated with P. digatatum during storage for 14 d. Interestingly, exposed to 400 Gy of gamma irradiation significantly maintained firmness and stimulated the synthesis of defense-related enzymes, (e.g., β-1,3-glucanase, phenylalanine, peroxidase, and polyphenol oxidase) and pathogenesis-related (PR) genes (e.g., PR-1 and PR-2). Therefore, the gamma irradiation-induced resistance against P. digatatum involves both changes of phenolic compounds and the induction of expression of defense-related genes. In addition, scanning electron microscopy analysis revealed that induced disease resistance by gamma irradiation signifcantly inhibits the growth of P. digatatum in mandarin fruits. These results suggest that the exposure of gamma irradiation is a potential methods for inducing the disease resistance of fruit to postharvest fungal pathogens and for extending the postharvest life of mandarin fruit.

  15. Induction of microspore embryogenesis in Brassica napus L. by gamma irradiation and ethanol stress

    International Nuclear Information System (INIS)

    Pechan, P.M.; Keller, W.A.

    1989-01-01

    Summary Gamma irradiation and ethanol stress treatments redirected pollen development to an embryo formation pathway in Brassica napus. Less than 0.01% of microspores developed into embryos at 25°C compared to approximately 2% at 32°C. However, subsequent to gamma irradiation and ethanol treatments up to 1% and 0.7% of microspores formed embryos at 25°C, respectively. Gamma irradiation also enhanced embryogenesis at 32°C. The possible importance of these findings is discussed in relation to microspore embryogenesis

  16. Induction of microspore embryogenesis in Brassica napus L. by gamma irradiation and ethanol stress

    Energy Technology Data Exchange (ETDEWEB)

    Pechan, P. M. [Max Planck Institute für Zuchtungsforschung, Köln (Germany); Keller, W. A.

    1989-11-15

    Summary Gamma irradiation and ethanol stress treatments redirected pollen development to an embryo formation pathway in Brassica napus. Less than 0.01% of microspores developed into embryos at 25°C compared to approximately 2% at 32°C. However, subsequent to gamma irradiation and ethanol treatments up to 1% and 0.7% of microspores formed embryos at 25°C, respectively. Gamma irradiation also enhanced embryogenesis at 32°C. The possible importance of these findings is discussed in relation to microspore embryogenesis.

  17. Effect of Gamma Irradiation on Antioxidant Activity and Curcuminoids of Curcuma longa L

    International Nuclear Information System (INIS)

    Thongphasuk, Piyanuch; Thongphasuk, Jarunee; Kulchanapakawat, Tiwat; Sajjabut, Surasak; Pongpat, Suchada; Eamsiri, Jaruratana

    2007-08-01

    Full text: Gamma irradiation at the dose of 10 kGy is one of the methods to reduce microbial contamination of medicinal herbs. Since irradiation may also affect active compounds of the herbs, the objective of this research was to study the effect of gamma irradiation (10 kGy) on antioxidant activity and curcuminoids contents of Curcuma longa L. DPPH (1,1-diphenyl-2-picryl-hydrazyl H) was used to study antioxidant activity and UV-spectrophotometry was used to study curcuminoids contents. The results showed that gamma irradiation at 10 kGy did not significantly affect antioxidant activity and curcuminoids contents of C. longa

  18. Conceptual design of gamma irradiator (ISG-500) for preservation of farming product

    International Nuclear Information System (INIS)

    S Budihardjo; Dian F Atmoko; Syamsurijjal Ramja; Sutomo; A Suntoro; Pudjijanto MS; Nada Mamada

    2010-01-01

    A conceptual design of gamma irradiator ISG-500 for a preservation of farming product has been done. The design of gamma irradiator are multi purpose with the activity of radiation source used at 2x250 kCi cobalt-60. This gamma irradiator will be built by using local materials, like as for the building structure construction, the mechanical and electrical systems and for the instrumentation and control systems. The sources of radiation that will be used is Co60 pencil types (C 188 - Nordion), concrete structured building according to BAPETEN rule and the numbers of carriers that will be used are 15 carriers. (author)

  19. Post harvest changes gamma-irradiated banana Prata; Modificações pós-colheita de banana 'prata' y-irradiada

    Energy Technology Data Exchange (ETDEWEB)

    Vilas Boas, E.V. de; Chitarra, A. B.; Chitarra, M. I.F.

    1996-09-15

    The effect of the gamma-irradiation was evaluated at 0.25 and 0.50 kGy, on the development of peel coloration, CO{sub 2} and ethylene evolution, conversion of starch to sugars, pulp-to-peel ratio, pectic solubilization and activities of enzymes of the cell wall, pectin methylesterase (PME), and polygalacturonase (PG), during maturation of 'Prata' bananas. The gamma-irradiation did not affect the normal colour development of the fruits. An increase in the ethylene peak and a decrease in the CO{sub 2} peak was observed. The gamma-irradiation did not affect the degradation of starch, while a delay in soluble sugar accumulation was noted on the 6 and 7 colour grades. The fruits subjected to 0.25 kGy had the highest increase in the pulp-to-peel relation, beginning with colour grade 5, due to a possible stress effect of that dose. An increase of pectin solubilization was observed. Higher PME activities were exhibited by irradiated fruits, although the gamma-irradiation suppressed the PG activity throughout the maturation period. The gamma-irradiation did not extend the post-harvest life of 'Prata' bananas. (author) [Portuguese] Avaliou-se o efeito da radiacao y a 0,25 e 0,50 kGy sobre o desenvolvimento da coloracao da casca da banana, a evolucao de etileno e CO{sub 2} a conversao de amido em acucares, a relacao polpa/casca, a solubilizacao pectica e as atividades das enzimas relacionadas a degradacao da parede celular, a pectinametilesterase (PMF) e poligalacturonase (PG), na polpa da banana 'prata' durante sua maturacao. A radiacao y nao afetou o desenvolvimento normal da coloracao da casca; entretanto, incrementou o pico de etileno e reduziu o pico de CO{sub 2}. A radiacao y nao afetou a degradacao do amido, mas determinou um efeito retardador sobre o acumulo de acucares soluveis totais na polpa, nos graus 6 e 7 de coloracao da casca. A dose 0,25 kGy determinou o maior incremento na relacao polpa/casca, a partir do grau 5 de coloracao, resultado de um possivel efeito

  20. An appraisal of certain larval behavioural activities as affected by gamma irradiation of Spodoptera larvae

    International Nuclear Information System (INIS)

    Seth, R.K.; Sehgal, S.S.

    1987-01-01

    Gamma irradiation of Spodoptera litura larvae induced an abatement in their locomotor activity. The food perception range and feeding behaviour of the larvae were also impaired. Of various dosages tested, 4 Krad (the sterilizing dose for larvae) caused a decline in locomotor speed. The first instar larvae, for instance showed decline in a speed of 3.74 cm/min to 2.96 cm/min. Similarly at this dose, the third instar larvae exhibited a reduction in speed to the extent of 38 to 45 per cent, the normal speed being 8.02 cm/min. The reactive distances of the first and third instar normal larvae were 5.30 cm and 7.36, respectively. This reactive distance was reduced by about 25 per cent after irradiation at 4 Krad, thus decreasing the food perception capacity significantly. The feeding behaviour too was significantly affected whereas the dose range less than 4 Krad did not induce such a marked impact. (author). 9 refs., 2 tables

  1. Inactivation of microorganisms in treated municipal wastewater and biosolids by gamma irradiation

    International Nuclear Information System (INIS)

    2009-01-01

    Increasing growth of the world's population, waste minimization policies and agricultural needs make the recycling of domestic wastewater quite a desirable practice. Factors like environmental and public health risks must be taken into account when considering treated wastewater for field irrigation and biosolids for land application. Pathogens present in wastewater and biosolids may remain active after treatment and there is always a great risk of transmission of infections via consuming crop and vegetables. Therefore it is very important to treat domestic wastewater properly before using it as an irrigation water and as a fertilizer. The work reported herein represents an evaluation of the variations in the population densities of below indicated pathogens monitored during a one year study in Ankara Central Municipal Wastewater Treatment Plant, and the efficiency of gamma irradiation for the inactivation of these important waterborne pathogens. Parasitological investigation Treated wastewater and biosolids - Cryptosporidium sp. - Giardia lamblia - Entamoeba histolytica - Cyclospora cayetanensis - Helminth ova Bacteriological investigation Treated wastewater - Total coliforms - Salmonella sp. - Fecal streptococci - Enterococcus sp. Biosolids - Fecal coliforms - Salmonella sp. (Includes 12 tables, 16 figures)

  2. Effect of gamma irradiation on the microbial load and quality characteristics of Baladi cheese

    International Nuclear Information System (INIS)

    Al-Bachir, M.; Farah, S.

    2001-12-01

    Baladi cheese (manufactured from raw milk) were treated with 0, 1, 2, and 3 kGy of gamma irradiation. Microbial load, moisture, protein, lipid, free fatty acids, total volatile basic nitrogen, lipid oxidation, firmness, taste, flavour and color were determined immediately after irradiation and after 12 months of storage. The results showed that, all used doses of gamma irradiation reduced significantly the microbial load. Gamma irradiation decreased moisture, K + , Ca + , Na + , ash and free fatty acids, and increased protein contents of Baladi cheese. Volatile basic nitrogen and firmness of irradiated cheese were increased after irradiation and decreased after 12 months of storage. Gamma irradiation had no effect on sensory characteristics of Baladi cheese. (authors)

  3. Effect of Gamma Irradiation on The Microbial Load and Quality Characteristics of Baladi Cheese

    International Nuclear Information System (INIS)

    Al-Bachir, M.; Farah, S.

    2004-01-01

    Baladi cheese (manufactured from raw milk) was treated with 0, 1, 2 and 3 kGy of gamma irradiation. Microbial load, moisture, protein, lipid, free fatty acids, total volatile basic nitrogen, lipid oxidation, firmness, taste, flavour and color were determined Immediately after irradiation and after 12 months of cold storage in brine. The results showed that, all used doses of gamma irradiation reduced significantly the microbial load. Gamma irradiation decreased the the moisture content, Ca++, Na+ , K+, ash and free fatty acids, and increased the protein contents of Baladi cheese. Volatile basic nitrogen and firmness of irradiated cheese were increased after irradiation and decreased after 12 months of storage. Gamma irradiation had no effect on the sensory characteristics of Baladi cheese. (authors)

  4. Effect of gamma irradiation on the microbial load and quality characteristics of Baladi cheese

    Energy Technology Data Exchange (ETDEWEB)

    Al-Bachir, M; Farah, S [Atomic Energy Commission, Damascus (Syrian Arab Republic). Dept. of Radiation Technology

    2001-12-01

    Baladi cheese (manufactured from raw milk) were treated with 0, 1, 2, and 3 kGy of gamma irradiation. Microbial load, moisture, protein, lipid, free fatty acids, total volatile basic nitrogen, lipid oxidation, firmness, taste, flavour and color were determined immediately after irradiation and after 12 months of storage. The results showed that, all used doses of gamma irradiation reduced significantly the microbial load. Gamma irradiation decreased moisture, K{sup +}, Ca{sup +}, Na{sup +}, ash and free fatty acids, and increased protein contents of Baladi cheese. Volatile basic nitrogen and firmness of irradiated cheese were increased after irradiation and decreased after 12 months of storage. Gamma irradiation had no effect on sensory characteristics of Baladi cheese. (authors)

  5. Inactivation of fungal contaminants on Korean traditional cashbox by gamma irradiation

    Science.gov (United States)

    Choi, Jong-il; Lim, Sangyong

    2016-01-01

    In this study, gamma irradiation was applied to decontaminate a Korean cultural artifact, a wooden cashbox stored in local museum. Fungi isolated from the wooden cashbox were identified by 18S rDNA sequencing methods. It was observed that the isolated fungi exhibited high similarity to Aspergillus niger, Penicillium verruculosum, and Trichoderma viride. Each strain was tested for sensitivity to gamma irradiation, and was inactivated by the irradiation at a dose of 5 kGy. The wooden cashbox was thus gamma-irradiated at this dose (5 kGy), and consequently decontaminated. Two months after the irradiation, when the wooden cashbox was retested to detect biological contamination, no fungi were found. Therefore, these results suggest that gamma irradiation at a low dose of 5 kGy can be applied for successful decontamination of wooden artifacts.

  6. Defect formation in oxygen- and boron- implanted MOS structures after gamma irradiation

    CERN Document Server

    Kaschieva, S; Skorupa, W

    2003-01-01

    The effect of gamma irradiation on the interface states of ion-implanted MOS structures is studied by means of the thermally stimulated charge method. 10-keV oxygen- or boron- (O sup + or B sup +) implanted samples are gamma-irradiated with sup 6 sup 0 Co. Gamma irradiation creates electron levels at the SiSiO sub 2 interface of the samples in a different way depending on the type of the previously implanted atoms (O sup + or B sup +). The results demonstrate that the concentration of the shallower levels (in the silicon band gap) of oxygen-implanted samples increases more effectively after gamma irradiation. The same irradiation conditions increase more intensively the concentration of the deeper levels (in the silicon band gap) of boron-implanted samples. (orig.)

  7. Effect of gamma irradiation on the microstructure and post-mortem anaerobic metabolism of bovine muscle

    International Nuclear Information System (INIS)

    Yook, H.-S.; Lee, J.-W.; Lee, K.-H.; Kim, M.-K.; Song, C.-W.; Byun, M.-W.

    2001-01-01

    Experiments were performed to study the effect of gamma irradiation on morphological properties and post-mortem metabolism in bovine M. sternomandibularis with special reference to ultrastructure, shear force, pH and ATP breakdown. The shortening of sarcomere was not observed in gamma-irradiated muscle, however, the disappearance of M-line and of A- and I-bands was perceptible. During cold storage, the destruction of muscle bundles was faster in the gamma-irradiated muscle than in the non-irradiated with a dose-dependent manner. The same is true for the post mortem pH drop and ATP breakdown. So, experimental results confirmed that the anaerobic metabolism and morphological properties are noticeably affected by gamma irradiation in beef

  8. Comparative effects of gamma irradiation and ozone treatment on hygienic quality of Korean red ginseng powder

    Energy Technology Data Exchange (ETDEWEB)

    Byun, Myung-Woo; Yook, Hong-Sun; Kang, Il-Jun; Chung, Cha-Kwon; Kwon, Joong-Ho; Choi, Kang-Ju

    1998-06-01

    For the purpose of improving hygienic quality of Korean red ginseng powder, the comparative effects of gamma irradiation and ozone treatment on the microbial and physicochemical properties were investigated. Gamma irradiation at 7.5 kGy resulted in sterilization of total aerobic bacteria, molds and coliforms below detective levels, while ozone treatment for 8 hours up to 18 ppm did not sufficiently eliminate the microorganisms of the red ginseng powder. Physicochemical properties including compositions of the red ginseng saponin (ginsenosides) and fatty acids, pH and hydrogen donating activity were not significantly changed by gamma irradiation, whereas, ozone treatment caused significant changes in fatty acid compositions, TBA value, pH, acidity and hydrogen donating activity. The results from this study led us to conclude that gamma irradiation was more effective than ozone treatment both for the improvement of hygienic quality and for the maintenance of physicochemical quality of red ginseng powder.

  9. Comparative effects of gamma irradiation and ozone treatment on hygienic quality of Korean red ginseng powder

    International Nuclear Information System (INIS)

    Byun, Myung-Woo; Yook, Hong-Sun; Kang, Il-Jun; Chung, Cha-Kwon; Kwon, Joong-Ho; Choi, Kang-Ju

    1998-01-01

    For the purpose of improving hygienic quality of Korean red ginseng powder, the comparative effects of gamma irradiation and ozone treatment on the microbial and physicochemical properties were investigated. Gamma irradiation at 7.5 kGy resulted in sterilization of total aerobic bacteria, molds and coliforms below detective levels, while ozone treatment for 8 hours up to 18 ppm did not sufficiently eliminate the microorganisms of the red ginseng powder. Physicochemical properties including compositions of the red ginseng saponin (ginsenosides) and fatty acids, pH and hydrogen donating activity were not significantly changed by gamma irradiation, whereas, ozone treatment caused significant changes in fatty acid compositions, TBA value, pH, acidity and hydrogen donating activity. The results from this study led us to conclude that gamma irradiation was more effective than ozone treatment both for the improvement of hygienic quality and for the maintenance of physicochemical quality of red ginseng powder

  10. Combined effect of gamma irradiation and plant oils on the potato tuber moth, Phthorimaea operculella (Z)

    International Nuclear Information System (INIS)

    HASSAN, A.I.A.

    2012-01-01

    1- Susceptibility of Phthorimaea operculella to plant oil and gamma- irradiation. 2- Susceptibility of Phthorimaea operculella to powder of some plants and gamma irradiation.-selection of the suitable concentration of plant oils. - effect on male fertility. -effect on female fecundity. -effect on adult survival. 3- Separate and combined effects of radiation and plant oil on the male mating competitiveness using the sterile dose. 4- Separate and combined effects of radiation and plant oil on the male mating competitiveness using the sub sterile dose. 5- The effects of gamma- irradiation and plant oil on the pest when the potato tubers store for different periods. 6- Some biochemical studies. o Determine the adult total protein content of treated pupae. Determine the effect of plant oils and gamma- irradiation on the activity of some enzymes as proteinase, ATPase, keitenase cholinesterase.

  11. Effect of gamma irradiation on microbial load, chemical and sensory evaluation of chicken meat

    International Nuclear Information System (INIS)

    Al-Bachir, M.

    2008-03-01

    The effect of gamma irradiation on microbial load, chemical sensory characteristics of chicken meat has been evaluated. Chicken meat were irradiated at doses of 0, 2, 4 and 6 kGy of gamma irradiation. Irradiated and unirradiated meat were kept in a refrigerator (1-4 Degree Centigrade). Immediately after irradiation, general composition, microbiological and sensory evaluation of chicken meat were done. Microbiological and chemical analysis of chicken meat were evaluated at weekly up to end of the storage period. The results indicated that all doses of gamma irradiation reduced the microbial load, and increased the shelf-life of chicken meat. Total acidity, volatile basic nitrogen (VBN) and lipid oxidation value in chicken meat were not affected by gamma irradiation. Sensory evaluation showed no significant differences between irradiated and un-irradiated chicken meat. (author)

  12. Fluctuation in hematology values in gamma irradiated rats subjected to pesticide ingestion

    Energy Technology Data Exchange (ETDEWEB)

    abdel-Hamid, F M [Radioisotope Department, Nuclear Research Center, Radiation Biology, cairo (Egypt); Roushdy, H M [Department, National Center for Radiation Reasrch and Technology, Cairo (Egypt); Girgis, R B; Abu-Ghadir, A R [Atomic Energy Authority, and Zoology Department, Faculty of Science, Cairo University, Cairo (Egypt)

    1995-10-01

    Male albino rats were exposed to gamma irradiation alone or after either oral daily administration of 50 or 100 mg kelthane for 3 successive days; or daily administration of 200 mg kelthane mixed with food per kg body weight for 3,6 and 12 weeks. Relative spleen weight and certain hematological values were determined. Significant decrease could be estimated in relative spleen weight due to exposure only to gamma irradiation significant increase was recorded due to treatment with 50 and 100 mg kelthane. The data obtained on hematological levels revealed insignificant changes in erythrocyte counts and hemoglobin concentration due to exposure to gamma irradiation and/.or kelthane treatment. Significant decrease was recorded in hematocrit value either for successive 30 days or due exposure to gamma irradiation after treatment with kelthane for short and long term periods. Leucocyte counts showed significant decrease for all animals groups. 2 tabs.

  13. Spirogyra varians mutant generated by high dose gamma-irradiation shows increased antioxidant properties

    International Nuclear Information System (INIS)

    Lee, Hak-Jyung; Yoon, Minchul; Sung, Nak-Yun; Choi, Jong-il

    2012-01-01

    The aim of this study was to evaluate the antioxidant properties of a Spirogyra varians mutant (Mut) produced by gamma irradiation. Methanol extracts were prepared from Spirogyra varians wild-type and Mut plants, and their antioxidant activities and total phenolic content (TPC) were determined. Antioxidant parameters, including the 2-diphenyl-1-picrylhydrazyl radical-scavenging activity and ferric-reducing/antioxidant power, were higher in the Mut extract. Moreover, the TPC level was higher (P<0.05) in the Mut methanol extract. Therefore, these results suggest that gamma irradiation-induced S. varians Mut has superior antioxidant properties. - Highlights: ► The antioxidative properties of a Spirogyra varians mutant produced by gamma-irradiation was investiated. ► The antioxidant activities and total phenolic content levels were higher in mutant strain. ► These results suggest that gamma-irradiation induced algae mutant with superior antioxidant properties.

  14. Effect of gamma irradiation on the microbial load and quality characteristics of Baladi cheese

    International Nuclear Information System (INIS)

    Al-Bachir, M.; Farah, S.

    2003-01-01

    Baladi cheese (manufactured from raw milk) were treated with 0, 1, 2, and 3 kGy of gamma irradiation. Microbial load, moisture, protein, lipid, free fatty acids, total volatile basic nitrogen, lipid oxidation, firmness, taste, flavour and color were determined immediately after irradiation and after 12 months of storage. The results showed that, all used doses of gamma irradiation reduced significantly the microbial load. Gamma irradiation decreased moisture, K + , Ca 2+ , Na + , ash and free fatty acids, and increased protein contents of Baladi cheese. Volatile basic nitrogen and firmness of irradiated cheese were increased after irradiation and decreased after 12 months of storage. Gamma irradiation had no effect on sensory characteristics of Baladi cheese. (authors)

  15. Effect of gamma irradiation on microbial load, chemical and sensory evaluation of chicken meat

    International Nuclear Information System (INIS)

    Al-Bachir, M.

    2009-01-01

    The effect of gamma irradiation on microbial load, chemical sensory characteristics of chicken meat has been evaluated. Chicken meat were irradiated at doses of 0, 2, 4 and 6 kGy of gamma irradiation. Irradiated and unirradiated meat were kept in a refrigerator (1-4 Degree Centigrade). Immediately after irradiation, general composition, microbiological and sensory evaluation of chicken meat were done. Microbiological and chemical analysis of chicken meat were evaluated at weekly up to end of the storage period. The results indicated that all doses of gamma irradiation reduced the microbial load, and increased the shelf-life of chicken meat. Total acidity, volatile basic nitrogen (VBN) and lipid oxidation value in chicken meat were not affected by gamma irradiation. Sensory evaluation showed no significant differences between irradiated and un-irradiated chicken meat. (author)

  16. Anisotropy in CNT composite fabricated by combining directional freezing and gamma irradiation of acrylic acid

    Czech Academy of Sciences Publication Activity Database

    Osička, J.; Ilčíková, M.; Mrlík, M.; Al-Maadeed, M. A. S. A.; Šlouf, Miroslav; Tkac, J.; Kasák, P.

    2016-01-01

    Roč. 97, 5 May (2016), s. 300-306 ISSN 0261-3069 Institutional support: RVO:61389013 Keywords : directional freezing * gamma irradiation * carbon nanotubes Subject RIV: CD - Macromolecular Chemistry Impact factor: 3.997, year: 2015

  17. fluctuation in hematology values in gamma irradiated rats subjected to pesticide ingestion

    International Nuclear Information System (INIS)

    abdel-Hamid, F.M.; Roushdy, H.M.; Girgis, R.B.; Abu-Ghadir, A.R.

    1995-01-01

    Male albino rats were exposed to gamma irradiation alone or after either oral daily administration of 50 or 100 mg kelthane for 3 successive days; or daily administration of 200 mg kelthane mixed with food per kg body weight for 3,6 and 12 weeks. Relative spleen weight and certain hematological values were determined. Significant decrease could be estimated in relative spleen weight due to exposure only to gamma irradiation significant increase was recorded due to treatment with 50 and 100 mg kelthane. The data obtained on hematological levels revealed insignificant changes in erythrocyte counts and hemoglobin concentration due to exposure to gamma irradiation and/.or kelthane treatment. Significant decrease was recorded in hematocrit value either for successive 30 days or due exposure to gamma irradiation after treatment with kelthane for short and long term periods. Leucocyte counts showed significant decrease for all animals groups. 2 tabs

  18. Combined effect of formaldehyde and gamma-irradiation. Vitamin complex effect

    International Nuclear Information System (INIS)

    Ban'kovskij, A.A.; El'chaninova, M.A.

    1996-01-01

    Combined inhalation effect of formaldehyde and gamma-irradiation on the activities of alcohol and aldehyde dehydrogenases in rat lung tissue was studied. The possibility of fitting the parameters studied by the vitamin PP, A and E and complex was shown. At investigation of white rats in conditions of formaldehyde inhalation in concentration 10 mg/m 3 and gamma-irradiation by dose 0.25 Gy the changes of activities of alcohol and aldehyde dehydrogenases in the rat lung tissue were detected. An injection of PP, A and E vitamin complex after combined effect of formaldehyde and gamma-irradiation contributes to normalization of studied parameters. The K(C -1 ) constant is reduced. On this basis it is proposed that in such conditions formaldehyde stabilizes membranes and protects important metabolic processes against damages. Thus, vitamin complex is capable to level a toxic combined effect of formaldehyde and gamma-irradiation. 9 refs., 1 tab

  19. Effects of the moisture of gamma irradiated tomato-seeds on the plant growth sensitivity

    International Nuclear Information System (INIS)

    Kumala Dewi.

    1977-01-01

    The investigation of 2 Krad gamma irradiated dry seeds fruit and tomato seedlings has been carried out. The effect was observed on the time of flowering and fruit bearing, fruits number, fruits weight and time of harvesting. (author)

  20. Effect of gamma irradiation on Callus formation and regeneration of wheat immature embryos

    International Nuclear Information System (INIS)

    Saleh, O.M.

    2007-01-01

    Four Egyptian bread wheat cultivars; G164, G168, SK61 and Sids1, were tested for their response to six gamma irradiation treatments; 1, 2, 3 Gy (as low doses) and 10, 20, 30 Gy (as high doses) in addition to 0 Gy (as a control) in terms of callus formation and regeneration of immature embryos. Low doses of gamma irradiations ( 1, 2 and 3 Gy) showed favourable effects on both traits; number of regenerated calli and number of shoots per callus comparing with the control (0 Gy), while high doses; 10, 20 and 30 Gy, had the worst effect comparing with the control (0 Gy). G164 cultivar was shown to get the best response in terms of callus formation and regeneration when exposed to low doses of gamma irradiation. In conclusion, gamma irradiation can serve in increasing regeneration efficiency of Egyptian bread wheat cells when used in low doses

  1. Effect of. gamma. -irradiation on the crystalline structure of silk fibroin and silk sericin

    Energy Technology Data Exchange (ETDEWEB)

    Tsukada, Masuhiro; Aoki, Akira

    1985-02-01

    Changes in the crystalline structure of silk sericin and silk fibroin induced by gamma-irradiation in the atmosphere described. The crystalline structure of silk sericin which had been subjected to gamma-irradiation remained unchanged. However the decomposition temperature of the specimen decreased to about 230 deg C, when the total dose of ..gamma.. rays exceeded 4.6 Mrad. The structure of the silk 1 type crystal of silk fibroin in the solid state, with a low degree of molecular orientation, changed into the silk 2 type crystal, when the total dose of ..gamma.. rays exceeded 4.6 Mrad. No changes in the crystalline structure were observed in the solid state of the silk 2 type crystal regardless of gamma-irradiation. The decrease in the decomposition temperature of the specimen was attributed to the decrease in the molecular orientation. However, the molecular conformation of silk fibroin with a randomly coiled structure remained unchanged even after gamma-irradiation.

  2. Effects of oxygen during. gamma. irradiation of Micrococcus radiodurans

    Energy Technology Data Exchange (ETDEWEB)

    Myers, D K; Johnson, L D [Atomic Energy of Canada Ltd., Chalk River, Ontario. Chalk River Nuclear Labs.

    1977-09-01

    A study has been made of the effects of oxygen on the yield of double strand breaks in the DNA of Micrococcus radiodurans, and of the relation of these effects to cell death. The OER values for cell survival were considerably smaller than those for the yield of double strand breaks, although they showed similar trends after irradiation in different media. The OER values for the inhibition of post-irradiation enzymatic repair were similar to those for cell survival. The OER for radiation-induced breaks in DNA therefore seems to depend on radiochemical reactions that are occurring during irradiation rather than on a preferential enzymatic repair of those strand breaks that are produced by anoxic irradiation. Cell survival depends less on the number of double strand breaks produced than on the ability of the cell to repair the double strand breaks. The maximum yield of double strand breaks after oxic ..gamma.. irradiation was approximately 1.7 breaks/krad/10/sup 10/Daltons, corresponding to 1 break per 610 eV.

  3. Comparative sensitivity of tribolium SPP to gamma irradiation throughout ontogeny

    International Nuclear Information System (INIS)

    Hasan, M.M.

    1995-01-01

    Storage losses from insect attack are often as great as those sustained by the growing crops. Moreover, losses in growing crops are frequently obvious, whereas losses in stored grain are likely to be insidious. Estimates of losses to the world's supply of stored grain from insect damage range from 5 to 10 percent of the world's production (Burkholder, 1990). In certain tropical and subtropical countries as well as Bangladesh, estimates are much higher (FAO, 1977). These problems encouraged the search for other means of control, including the use of physical measures. In this respect, two methods that show promise for controlling insects without leaving harmful chemical residues are the use of gamma radiation or microwave radiation (Cornwell, 1966; Hamid et al., 1968). Of the two, irradiation of insects has attracted wide attention in various fields from development to genetics, and through its possible application to insect pest eradication programmes (Knipling, 1955). However, the control of insects in foodstuffs by irradiation depends on acquiring the necessary basic radiobiological knowledge, on advances in irradiation, and on health and safety considerations. This research is into the possible use of gamma irradiation in controlling stored product pests as an alternative to other control methods. (author)

  4. Acute effect of gamma irradiation on the gastric mucosa

    International Nuclear Information System (INIS)

    Dubois, A.; Dorval, E.D.; Rogers, J.E.; O'Connell, L.; Durakovic, A.; Conklin, J.J.

    1984-01-01

    The effect of gamma irradiation on the gastric mucosa has been studied in a primate model by evaluating endoscopically the rate of healing of gastric biopsies. Six male rhesus monkeys were subjected to fiberoptic gastroscopies performed under general anesthesia before and after total body exposure to Cobalt-60 (800 rads). Gastric biopsies were taken 3 hours and 2, 7, and 9 days after irradiation and examined using light microscopy. Gastric biopsies were found to heal in 3 days before irradiation; in contrast, they were still present 7 and 9 days after the biopsies in irradiated animals. Microscopic examination of the biopsies taken outside of the ulcer craters did not demonstrate any significant changes of the gastric surface epithelial cells. These data demonstrate that a gastric ulcer develops at the site of each endoscopic biopsy in irradiated monkeys whereas complete healing is observed in non-irradiated animals. The cause of this observation is unclear but it could be due to radiation induced suppression of the mitotic activity and of the cell renewal of gastric surface epithelial cells

  5. Human cytomegalovirus replicates in gamma-irradiated fibroblasts

    International Nuclear Information System (INIS)

    Shanley, J.D.

    1986-01-01

    Because of the unique interdependence of human cytomegalovirus (HCMV) and the physiological state of the host cell, we evaluated the ability of human foreskin fibroblasts (HFF), exposed to gamma radiation, to support HCMV growth. Irradiation of HFF with 2,500 rADS prevented cellular proliferation and suppressed cellular DNA, but not RNA or protein synthesis. Treatment of HFF cells with 2,500 rADS 6 or 48 hours prior to infection did not alter the time course or virus yield during HCMV replication. Virus plaquing efficiency in irradiated cells was comparable to that of nonirradiated cells. As judged by thymidine incorporation and BUdR inhibition of virus replication, HCMV infection induced both thymidine kinase activity and host cell DNA synthesis in irradiated cells. In addition, virus could be recovered from HFF exposed to radiation 0-2 days after infection with HCMV. These studies indicate that the damage to cells by gamma irradiation does not alter the capacity of host cells to support HCMV replication

  6. Enhancement of refrigerated storage of fishery products using gamma irradiation

    International Nuclear Information System (INIS)

    Lewis, N.F.; Ghadi, S.V.; Doke, S.N.; Venugopal, V.; Alur, M.D.

    1977-01-01

    A processe combining gamma radiation treatment with refrigeration has been suggested for better utilization of sea-foods of which large quantities will be available for processing after the implementation of the expansion programme of the fishing industry in India and the present capacity of refrigeration industry may be found to be inadequate to meet the demands of the expanded fishing industry. Gamma irradiation in the range of 0.1-0.25 Mrad enhances 2-3 fold storage life of refrigerated sea-foods. Low dose radiation treatment inactivates the gram-negative bacteria, the main source of sea-food spoilage, but not C. botulinum the growth of which is inhibited by the gram-negative bacteria in unirradiated sea-foods. Care has, therefore, to be taken to use a radiation dose which does not totally eliminate these bacteria so that a small percentage which survives leads to terminal spoilage and rejection of sea-foods even before C. botulinum produces toxins thus avoiding food poisoning. (M.G.B.)

  7. DECOMMISSIONING THE BROOKHAVEN NATIONAL LABORATORY BUILDING 830 GAMMA IRRADIATION FACILITY.

    Energy Technology Data Exchange (ETDEWEB)

    BOWERMAN, B.S.; SULLIVAN, P.T.

    2001-08-13

    The Building 830 Gamma Irradiation Facility (GIF) at Brookhaven National Laboratory (BNL) was decommissioned because its design was not in compliance with current hazardous tank standards and its cobalt-60 sources were approaching the end of their useful life. The facility contained 354 stainless steel encapsulated cobalt-60 sources in a pool, which provided shielding. Total cobalt-60 inventory amounted to 24,000 Curies when the sources were shipped for disposal. The decommissioning project included packaging, transport, and disposal of the sources and dismantling and disposing of all other equipment associated with the facility. Worker exposure was a major concern in planning for the packaging and disposal of the sources. These activities were planned carefully according to ALARA (As Low As Reasonably Achievable) principles. As a result, the actual occupational exposures experienced during the work were within the planned levels. Disposal of the pool water required addressing environmental concerns, since the planned method was to discharge the slightly contaminated water to the BNL sewage treatment plant. After the BNL evaluation procedure for discharge to the sewage treatment plant was revised and reviewed by regulators and BNL's Community Advisory Council, the pool water was discharged to the Building 830 sanitary system. Because the sources were sealed and the pool water contamination levels were low, most of the remaining equipment was not contaminated; therefore disposal was straightforward, as scrap metal and construction debris.

  8. Promising mutant variety of rice evolved through gamma irradiation

    International Nuclear Information System (INIS)

    Prasad, S.C.; Sinha, S.K.

    1980-01-01

    Rice occupies a major share in crop production in the Chotanagpur plateau of Bihar State. Uplands are roughly 40% in area where traditional low yielding rice, known as ''gora'' is cultivated as directly sown crop. Despite introduction of high yielding rice varieties, gora group of rices continue to prevail. It is therefore desired to increase the productivity level of the gora rice by mutation breeding. One such mutant known as ''gora mutant'' was obtained through gamma irradiation (10 kR) of variety Brown gora. The maturity of both parent and mutant remaining constant (ie. 100 days), there is some improvement in other characteristics like plant height, tillering capacity and kernel character. The parent being tall, shy in tillering and red bold kernel, the mutant has dwarfish characteristics, profuse tillering habit and white kernel with fine grains. The yielding capacity of mutant derivative is 30-40% higher than the parent Brown gora. This variety is in pre-release stage, and the farmers have taken great liking for it. (author)

  9. Virus inactivation studies using ion beams, electron and gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Smolko, Eduardo E. [Laboratorio de Polimeros, Grupo Aplicaciones Industriales, Unidad de Aplicaciones Tecnologicas y Agropecuarias, Centro Atomico Ezeiza, Comision Nacional de Energia Atomica, Pbro. Juan Gonzalez y Aragon 15, C.P. B1802AYA Ezeiza, Buenos Aires (Argentina)]. E-mail: smolko@cae.cnea.gov.ar; Lombardo, Jorge H. [Biotech S.A., C.P. 1754 Buenos Aires (Argentina)

    2005-07-01

    Known methods of virus inactivation are based on the chemical action of some substances such as acetylethylenimine, betapropiolactone, glycidalaldehyde, formaldehyde, etc. In such a process, the viral suspension should be kept at room or higher temperatures for 24-48 h. Under these conditions, physical and chemical agents act to degrade the virus antigenic proteins. On the contrary with ionizing radiations at low temperatures, the treatment does not cause such degradation allowing the study of different viral functions. In this work, particle ({alpha}, d and ss) and {gamma} irradiations were used for partial and total inactivation of Foot and Mouth Disease Virus (FMDV), Rauscher Leukemia Virus (RLV) and Herpes Simplex Virus (HSV). Obtention of the D{sub 37} dose from survival curves and the application of the target theory, permitted the determination of molecular weight of the nucleic acid genomes, EBR values and useful information for vaccine preparation. For RLV virus, a two target model of the RNA genome was deduced in accordance with biological information while from data from the literature and our own work on the structure of the scrapie prion, considering the molecular weight obtained by application of the theory, a new model for prion replication is presented, based on a trimer molecule.

  10. Gamma irradiation induced effects of butyl rubber based damping material

    Science.gov (United States)

    Chen, Hong-Bing; Wang, Pu-Cheng; Liu, Bo; Zhang, Feng-Shun; Ao, Yin-Yong

    2018-04-01

    The effects of gamma irradiation on the butyl rubber based damping material (BRP) at various doses in nitrogen were investigated in this study. The results show that irradiation leads to radiolysis of BRP, with extractives increasing from 14.9 ± 0.8% of control to 37.2 ± 1.2% of sample irradiated at 350 kGy, while the swelling ratio increasing from 294 ± 3% to 766 ± 4%. The further investigation of the extractives with FTIR shows that the newly generated extractives are organic compounds containing C-H and C˭C bonds, with molecular weight ranging from 26,500 to 46,300. SEM characterization shows smoother surface with holes disappearing with increasing absorbed doses, consistent with "softer" material because of radiolysis. Dynamic mechanical study of BRP show that tan δ first slightly then obviously increases with increasing absorbed dose, while storage modulus slightly decreases. The tensile testing shows that the tensile strength decreases while the elongation at break increases with increasing dose. The positron annihilation lifetime spectroscopy show no obvious relations between free volume parameters and the damping properties, indicating the complicated influencing factors of damping properties.

  11. Ensuring microbiological safety of commercial eggs by gamma irradiation

    International Nuclear Information System (INIS)

    Hammad, A.A; Swailam, H.M.; Abd El-Rahim, E.A.; Shallan, M.A; Aly, W.F.

    2009-01-01

    Egg shell sanitizing practices are necessary to improve microbiological safety of fresh eggs. In this work, fifteen fresh eggs samples of each (balady, white and brown eggs) were collected from different local supermarkets to evaluate their microbiological quality. The results indicated that balady eggs were higher in microbial population in comparison with the two other varieties. Salmonella spp. was detected in 9 (60%) samples of balady eggs. The effect of gamma irradiation at dose of 0,2,3 and 4 kGy on microbiological quality of balady eggs during storage at 4± 1 deg c for 35 days as well as on total cholesterol , ph, and total carotenoids contents were also investigated. The results showed that irradiation at 3 kGy reduced total aerobic bacterial counts. Whereas completely eliminated coliform bacteria, E.coli and salmonella spp. Total cholesterol and total carotenoids were decreased in yolk egg. irradiation dose of 3 kGy were efficient and sufficient for ensuring safety, maintain quality and extend shelf-life of balady eggs

  12. Effect of gamma irradiation on sulfur-cured chlorobutyl rubber

    International Nuclear Information System (INIS)

    Scagliusi, Sandra R.; Cardoso, Elisabeth E.L.; Ono, Lilian S.; Lugao, Ademar B.

    2011-01-01

    Chlorobutyl rubber (CIIR) is similarly manufactured to butyl rubber (IIR). The insertion of chlorine atom in isoprene group represents an improvement in its properties, such as: high vulcanizing speed, low permanent stress and compatibility with other types of rubber. The presence of reactive chlorine in butyl chlorate allows a variety of vulcanizing techniques, being the cure via sulfur, the most conventional. In these compounds carbon-halogen bonds are weaker than carbon-carbon and carbon-hydrogen bonds, and the main effect of radiation is to break the carbon-halogen bond to give an organic free radical. Irradiations of certain alkyl chlorides can bring about isomerism in which the location of the halogen atom is changed, the carbon skeleton of molecule remaining unaltered. Irradiation of n-butyl chlorides gives high yields of tertiary carbon. The major effect of high energy photon, such as gamma rays, in organic polymers is the generation of free radicals, along changes in mechanical properties. This work aims to the study of irradiation effect on mechanical properties of a sulfur cured chlorobutyl rubber compound, gamma irradiated within 25, 50, 100, 150 e 200 kGy doses range. The techniques used in their characterization were: strength - stress analysis and elasticity modulus. Results obtained were investigated, demonstrated and discussed. (author)

  13. Reduction of pathogenic bacteria in organic compost using gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Yun, Hye-Jeong; Lim, Sang-Yong; Song, Hyun-Pa; Kim, Byung-Keun; Chung, Byung-Yeoup [Korea Atomic Energy Research Institute, Advanced Radiation Technology Institute, Chonbuk, Jeongeup 580-185 (Korea, Republic of); Kim, Dong-Ho [Korea Atomic Energy Research Institute, Advanced Radiation Technology Institute, Chonbuk, Jeongeup 580-185 (Korea, Republic of)], E-mail: fungikim@kaeri.re.kr

    2007-11-15

    Organic compost is a useful fertilizer for organic farming. However, it poses a microbiological hazard to the farm products because most of the composts are originated from excremental matters of domestic animals. In this study, the radiation treatment was performed to improve microbiological safety of organic compost and the effectiveness of gamma irradiation for inactivating Salmonella Typhimurium and Escherichia coli was investigated. The total aerobic and coliform bacteria in the 16 commercial composts were ranged from 10{sup 5} to 10{sup 7} CFU/ml and 0 to 10{sup 3} CFU/ml, respectively. All coliform bacteria in the composts were eliminated by irradiation at a dose of 3 kGy, while about 10{sup 2} CFU/ml of the total aerobic bacteria were survived up to 10 kGy. In the artificial inoculation test, the test organisms (inoculated at 10{sup 7} CFU/g) were eliminated by irradiation at 3 kGy. Approximate D{sub {sub 1}{sub 0}} values of Salmonella Typhimurium and E. coli in the compost were 0.40 and 0.25 kGy, respectively. In the cultivation test, the test organisms of the compost had transfer a lettuce leaves. The growth pattern of lettuce was not different between irradiated and non-irradiated composts.

  14. Effect of gamma irradiation on some organic pollutants in water

    International Nuclear Information System (INIS)

    Dessouki, A.M.; Abdel-Aal, S.E.; Ismail, S.A.

    1998-01-01

    Complete text of publication follows. The degradation kinetics due to irradiation of aqueous solutions of two acid dyes, namely Sandolane Milling N-Bl and Telon Fast Red and a basic dye (Sandocryl Blue B-3G) has been investigated. The factors affecting the radiolysis of the dyes such as dye concentration, irradiation dose, dose rate and pH of the solutions were studied. The effect of irradiation dose on various dye concentrations showed the complete destruction of the dyes at a dose of 4 kGy for low dye concentrations (20-50 mg/l), while at higher concentrations (100 mg/l) a dose of 20 kGy did not achieve the same effect. A combined treatment of the dye solutions by gamma irradiation and conventional methods showed that the saturation of these solutions did not enhance the degradation of the dyes. However, the addition of oxygen, hydrogen peroxide and sodium hypochlorite to the dye solutions coupled with γ-irradiation resulted in a remarkable enhancement in the degradation process and complete degradation of these pollutants was achieved using much lower doses of gamma radiation

  15. Ensuring Microbiological Safety of Fresh Eggs by Using Gamma Irradiation

    International Nuclear Information System (INIS)

    Hammad, A. A.; Swailam, H.M.; Aly, W. F.

    2008-01-01

    Egg shell sanitizing practices are necessary to improve microbiological safety of fresh eggs. In this work, fifteen fresh eggs samples of each (Balady, White and Brown eggs) were collected from different local supermarkets to evaluate their microbiological quality. The results indicated that Balady eggs were higher in microbial population in comparison with the two other varieties. Salmonella spp. was detected in 9 (60%) samples of Balady eggs. The effect of gamma irradiation at dose of 0, 2, 3 and 4 kGy on microbiological quality of Balady eggs during storage at 4±1 degree C for 35 days was studied. The effects of irradiation and storage on total cholesterol, and total carotenoids contents in Balady eggs were also investigated. The results showed that irradiation at 3 kGy reduced total aerobic bacterial counts. Coliform bacteria, E. coli and Salmonella spp. were completely eliminated. Total cholesterol and total carotenoids were decreased in yolk egg as a result of irradiation. Treated Balady eggs with irradiation dose of 3 kGy were efficient and sufficient for ensuring safety, maintain quality and extend shelf-life.

  16. Effect of gamma irradiation on textile waste water

    International Nuclear Information System (INIS)

    Sarala Selambakkannu; Khomsaton Abu Bakar; Ting Teo Ming; Jamaliah Sharif; Khairul Zaman Dahlan

    2011-01-01

    This paper studies the use of gamma irradiation for textile waste water treatment. Prior to irradiation, the raw waste water was diluted using tap water to targeted concentration of COD 400 mg/l. The sample was irradiated at selected dose between the ranges of 2 kGy to 100 kGy. The results showed that Irradiation was effective in removing the highly colored refractory organic pollutants. The COD removal at lowest dose, 2 kGy is about 310 mg/l. Meanwhile, at highest dose, 100 kGy the COD reduced to 100 mg/l. The degree of removal influenced by the dose introduced during the treatment process. As the dose increased, higher removal of organic pollutant was recorded. On the other hand, other properties of the wastewater such as pH, turbidity, suspended solid, BOD and color shows tremendous changes as the dose increases. This shows the concentration of pollutants and dose of irradiation applied are directly proportional to each other. (Author)

  17. Appearance of thymic nurse cells after gamma irradiation

    International Nuclear Information System (INIS)

    Mulder, A.H.; Bekkum, D.W. van

    1983-01-01

    Since prothymocytes home from the bone marrow to the thymus, it was tested in the mouse whether prothymocytes could be recaptured from thymic nurse cells (TNC). Bone marrow cells were labelled with the red fluorescing anthracycline daunomycin and varying numbers (up to 25 x 10 6 nucleated bone marrow cells) were injected into lethally irradiated recipients. At several time intervals after transplantation (up to 24 hours), thymuses were removed and the TNCs were isolated. No specific red fluorescence was found within the TNCs. These experiments were repeated with supravital compounds at concentrations which have been shown not to affect viability, homing pattern and function. Again, no specific fluoresence was found in the TNC after transplantation of labelled bone marrow into irradiated mice. The relationship between the dose of total body gamma irradiation and the time after irradiation was investigated. Maximal numbers of TNCs were found at 6 hours after irradiation with 4 Gy. Eight to 12 hours after irradiation, the number of TNCs isolated decreased and had returned to preirradiation levels at 24 hours. The relation between TBI dose and the number of TNCs per thymus is shown. The number determined at 3 hours increased with the dose to reach a maximum at 4 Gy. The authors later studied the morphology of the TNCs isolated at 4 to 6 hours after irradiation. On electron microscopic examination, signs of degeneration and death of the enclosed thymocytes was detected. (Auth.)

  18. Studies on sprout inhibition of onions by gamma irradiation

    International Nuclear Information System (INIS)

    Thomas, P.; Srirangarajan, A.N.; Limaye, S.P.

    1975-01-01

    Sprout inhibition of onions by gamma irradiation was found to be influenced by the physiological state of the bulbs at the time of irradiation, radiation dose and the storage temperature after irradiation. Sprouting was minimal during storage at ambient temperature (26 to 32 0 C) while exposure to low temperature (4 to 20 0 C) or widely fluctuating diernal temperature (20 0 C min to 30 0 C max) accelerated it. Six to nine Krad inhibited sprouting during storage under the above conditions only if the bulbs were irradiated within a fortnight of harvest when they were in the dormant state. Twenty-five Krad caused a transient stimulation of sprouting regardless of the time of irradiation while 6 to 12 Krad only stimulated sprouting when the time interval between harvest and irradiation exceeded three weeks. Irradiation at all dose levels cause discoloration of the growth centre, the extent of which was minimal in bulbs exposed to low doses soon after harvest and in those stored at ambient temperature. (author)

  19. Development of a dose simulation software for gamma irradiation systems

    International Nuclear Information System (INIS)

    Omi, Nelson Minoru

    2000-01-01

    The use of high temperature, thermal and chemical treatment are among the used sterilization process of food and many products. The ionizing radiation came as another option, it has being used for many purposes and it became available due to the technological development in the second half of the 20 th century. Together with sterilization, many uses of the ionizing radiation were developed, such as applications on health, industrial products and waste recycling, food irradiation, vulcanizing, polymerization and gems color enhancing. The 60 Co gamma stands out among the used radiation sources on commercial facilities. lt is used to optimize this process with many dose mapping tests. The objective of this work is to develop a software to simulate the doses in 60 Co gamma irradiation systems. lt can be used to optimize a process on the project stage of a facility and to make viability studies for new applications in installations already set up. The validation of this software was done comparing the simulation results with the dosimetry data of an operating irradiation plant. The flexibility of the software was verified with extra dosimetry tests performed in another sterilization facility. (author)

  20. Development of shelf-stable meat sausages using gamma irradiation

    International Nuclear Information System (INIS)

    Seri Chempaka Mohd Yusof; Muhammad Lebai Juri; Mariani Deraman

    2006-01-01

    Irradiation techniques have been applied in development of ready to eat or shelf stable sausages. These sausages can be eaten directly without the need for prior heating or cooking procedure and displayed in the room temperature on the shelves of the retailers without frozen facilities. This study was designed to investigate the acceptability and microbial status of packed ready to eat sausages that had been sterilized using gamma irradiation at MINTec-Sinagama. Packed pre-cooked sausage samples (sealed in plastic-polyethylene individually) were irradiated with different doses of 2.5 kGy, 3.5 kGy and 5.5 kGy. Acceptability of the sausages was determined through sensory evaluation by 30 members of untrained panelists comprising of staffs of MINT. A 5 points hedonic rating scale was used. The attributes evaluated were rancidity, texture, chewiness, juiciness, aroma, colour, shape and overall acceptance. Samples irradiated with doses 3.5 kGy were the most acceptable followed by samples irradiated with doses 2.5 kGy and 5.5 kGy respectively. Irradiation with doses up to 2.5 kGy will virtually eliminate disease-causing microorganisms and pathogens. The total microbial count, detection of Salmonella, Escherichia coli, Staphylococcus aureus and fungi in these samples were determined and discussed. (Author)

  1. Effect of gamma irradiation on biological activity of thyrotropin

    Energy Technology Data Exchange (ETDEWEB)

    Strbak, V; Macho, L; Sedlak, J; Hromadova, M

    1976-03-01

    The biological activity of thyrotropin (TSH) was tested after sterilization by 0.5 and 12.5 Mrad of gamma irradiation. It was found that the biological activity (McKenzie's assay) of TSH irradiated in dry state was not affected during the first month after sterilization by doses of 0.5 and 2.5 Mrad. However, substantial decrease of TSH biological activity was observed 3 to 5 months after the irradiation, the lower activity being after the former dose. The irradiation of TSH by 12.5 Mrad in dry state and by 0.5 and 2.5 Mrad in solution resulted in a decrease of biological activity already during first month. The structural changes in the molecule of TSH were apparently not very extensive, since a decrease of disulfide bonds from 0.96 to 0.77 M per 1M of TSH was found immediately after the irradiation, while uv absorbancy and electrophoretic mobility on polyacrylamide gel electrophoresis were unaffected. These changes were followed by the decrease of TSH stability during storage in dry state. It is hypothesized that TSH molecule may be affected in ..beta.. subunit or in its connection with ..cap alpha...

  2. Concomitant Effects of Caffeine and Gamma Irradiation in Female Rats

    International Nuclear Information System (INIS)

    Kafafy, Y. A.

    2004-01-01

    The present study was undertaken to evaluate the protective potential of caffeine as an antioxidant (80 mg/kg b.w.) i.p. injected 1 hr before exposure to a dose of (7 Gy) gamma irradiation in female rats. Alterations in serum lipids, cholesterol, triacylglycerol and fatty acids as well as total proteins, urea and uric acid have been investigated 1, 3 and 7 days post irradiation and /or caffeine treatment. Histological and histochemical changes of the dorsal aorta have been studied 7 days post treatment. Results revealed elevated total lipids, cholesterol, triacylglycerol, beside distortion in fatty acids throughout the whole experimentation period by caffeine pre injection, irradiation application and by dual treatment. Protein and urea were elevated by caffeine or irradiation, while both treatments dropped their levels, whereas uric was decreased by all treatments. Histopathological changes and deposition of sudanophilic material in the dorsal aorta wall were detected by either one or both treatments, which point out a limitation in the protective potential of caffeine

  3. Effect of gamma irradiation on sulfur-cured chlorobutyl rubber

    Energy Technology Data Exchange (ETDEWEB)

    Scagliusi, Sandra R.; Cardoso, Elisabeth E.L.; Ono, Lilian S.; Lugao, Ademar B., E-mail: srscagliusi@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2011-07-01

    Chlorobutyl rubber (CIIR) is similarly manufactured to butyl rubber (IIR). The insertion of chlorine atom in isoprene group represents an improvement in its properties, such as: high vulcanizing speed, low permanent stress and compatibility with other types of rubber. The presence of reactive chlorine in butyl chlorate allows a variety of vulcanizing techniques, being the cure via sulfur, the most conventional. In these compounds carbon-halogen bonds are weaker than carbon-carbon and carbon-hydrogen bonds, and the main effect of radiation is to break the carbon-halogen bond to give an organic free radical. Irradiations of certain alkyl chlorides can bring about isomerism in which the location of the halogen atom is changed, the carbon skeleton of molecule remaining unaltered. Irradiation of n-butyl chlorides gives high yields of tertiary carbon. The major effect of high energy photon, such as gamma rays, in organic polymers is the generation of free radicals, along changes in mechanical properties. This work aims to the study of irradiation effect on mechanical properties of a sulfur cured chlorobutyl rubber compound, gamma irradiated within 25, 50, 100, 150 e 200 kGy doses range. The techniques used in their characterization were: strength - stress analysis and elasticity modulus. Results obtained were investigated, demonstrated and discussed. (author)

  4. Gamma irradiation of quartz from Pannier basin, South America

    Energy Technology Data Exchange (ETDEWEB)

    Enokihara, Cyro T.; Rela, Paulo R. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)], E-mail: cteiti@ipen.br, E-mail: prela@ipen.br; Guttler, Rainer A.S. [Universidade de Sao Paulo (USP), SP (Brazil). Inst. de Geociencias

    2007-07-01

    The use of gamma radiation to induce or enhance color centers in gemstones is a widespread technique and applied worldwide on a industrial scale since at least 1970. The presence of defects and defect structures in quartz from a border region of southern Brazil and Uruguay are the reason for the creation of a new color variety of quartz called 'Prasiolite' in the gem trade. This quartz has a pleasant green color produced by gamma irradiation. The procedures of irradiation at IPEN show that the activation of these color producing defects can be monitored by detailed chemical and spectroscopic analysis. For the first time UV-VIS-NIR spectra of this new color variety of quartz are shown. They revealed special features of these quartz crystals coming from basaltic terranes of the Parana Basin. Contrary to most specimen of quartz from other parts of Brazil, they have such a high water and OH content that they resemble more chalcedony or opal, but not highly crystalline quartz specimens. The cause of the color are broken bonds of Si-OH defining the so-called dangling bonds. (author)

  5. Insect disinfestation in smoked fish by gamma irradiation

    International Nuclear Information System (INIS)

    Sudatis, Boonya; Banditsing, Chettachai

    1982-01-01

    The experiment on insect disinfestation in smoked fish by gamma irradiation was done by irradiating 2-day-old eggs, 28-day-old larvae, 5-day-old pupae, and 5-day-old adults, reared at 26 +- 1 degC and 75-70% RH., with doses of 0-.5, 0-20 Krad respectively for sterility dose and with doses of 0-2, 0-6, 0-60, 20-60 Krad respectively for LD 50 . The results obtained from this experiment are as follows: (1) For the study of all stages of this insect sterility doses, there was no irradiated egg hatch in all doses and only irradiated larvae with 1-5 Krad reached pupal stage but emerged as malformed adults and died. Furthermore, the sterility doses for pupal and adult stage are both at 7.5 Krad. However, the percent of egg hatch from 5 Krad pupae and 5 Krad adults are .18 and .4 respectively. (2) The LD 50 checked at different times after irradiation in each stage for 2-day-old eggs after 2 days, for 28-day-old larvae after 7 days, 5-day-old pupae after 5 days, and for 5-day-old adults after 5 days are .48, 12.85, 18.5 and 29.78 Krad respectively

  6. Gamma irradiation effect on thermo shrink polyethylene tube: Case study

    International Nuclear Information System (INIS)

    Naurah Mat Isa; Siti Zulaiha Hairaldin; Mohd Yusof Hamzah; Zulkafli Ghazali

    2010-01-01

    The production technology of heat shrinkable tubes is based on the industrial usage of so-called memory effect in some polymers. Many polymers can be rendered heat shrinkable, particularly polyolefins by introducing crosslinking in the polymer backbone. Heat shrinkable tubes and moulded parts provide mechanical and/or chemical and/or electrical protection. . In this work, irradiation from Co-60 was used to impart crosslinking in polymer and thus modify their mechanical and thermal properties. Heat shrinkable or thermo shrink polyethylene (PE) tube with diameter 6.4 mm was selected to evaluate crosslinking behaviour from the gamma irradiation exposure at 5 different doses (120, 140, 160, 200 and 220 kGy). The gel content (%), tensile properties and thermal behavior and stability of the tubes were measured using DSC and TGA. Tubes irradiated at 140 kGy and 160 kGy showed better tensile properties than those at 120, 200 and 220 kGy doses. Maximum percent of crystallization was observed at 160 kGy and temperature required to crystallize is lower than melting temperature due to changes in molecular orientation. Thermal decomposition of the irradiated tubes occurred at 430-450 degree Celsius which is lower than the unirradiated sample. Gel content analysis for samples irradiated at 180-220 kGy yield up to 30 to 40 % gel fraction. Although the gel fractions are higher than other dose, the samples are expected to experience chain scission presumably due to localized gel formation. (author)

  7. Color changes of vienna sausage by gamma irradiation

    International Nuclear Information System (INIS)

    Kume, Tamikazu; Aoki, Shohei; Sato, Tomotaro

    1978-01-01

    Color change of vienna sausage induced by gamma irradiation was investigated. Discoloration of irradiated vienna sausage was evaluated by use of the color difference meter and sensory test. The discoloration by irradiation was influenced by oxygen contents in packing pouches. In the case of commercial vienna sausage, significant difference from unirradiated control by 99% of probability was recognized at the doses of 1.0 Mrad in nitrogen, 0.5 Mrad in air and 0.3 Mrad in oxygen, respectively. The color change of the specially prepared vienna sausage (40% pork, 40% mutton, 20% beef, and no additional preservatives) was less than that of the commercial one. The absorbance at 540 nm of extracts from vienna sausages with 80% acetone decreased with increasing irradiation dose and oxygen content. While, change in absorbance at 340 nm was practically unaffected by the oxygen concentration. These results suggest that the degradation of nitroso-heme complex by irradiation causes mainly the discoloration of vienna sausage. (auth.)

  8. Reduction of pathogenic bacteria in organic compost using gamma irradiation

    International Nuclear Information System (INIS)

    Yun, Hye-Jeong; Lim, Sang-Yong; Song, Hyun-Pa; Kim, Byung-Keun; Chung, Byung-Yeoup; Kim, Dong-Ho

    2007-01-01

    Organic compost is a useful fertilizer for organic farming. However, it poses a microbiological hazard to the farm products because most of the composts are originated from excremental matters of domestic animals. In this study, the radiation treatment was performed to improve microbiological safety of organic compost and the effectiveness of gamma irradiation for inactivating Salmonella Typhimurium and Escherichia coli was investigated. The total aerobic and coliform bacteria in the 16 commercial composts were ranged from 10 5 to 10 7 CFU/ml and 0 to 10 3 CFU/ml, respectively. All coliform bacteria in the composts were eliminated by irradiation at a dose of 3 kGy, while about 10 2 CFU/ml of the total aerobic bacteria were survived up to 10 kGy. In the artificial inoculation test, the test organisms (inoculated at 10 7 CFU/g) were eliminated by irradiation at 3 kGy. Approximate D 10 values of Salmonella Typhimurium and E. coli in the compost were 0.40 and 0.25 kGy, respectively. In the cultivation test, the test organisms of the compost had transfer a lettuce leaves. The growth pattern of lettuce was not different between irradiated and non-irradiated composts

  9. Gamma irradiation of pupae and adults of Tribolium castaneum (Herbst)

    International Nuclear Information System (INIS)

    Mehta, V.K.; Sethi, G.R.; Garg, A.K.

    1990-01-01

    Studies on the effect of gamma irradiation of 2 to 3 day old pupae and 10 day old adults of Tribolium castaneum (Herbst) revealed that adult emergence from irradiated pupae was negatively correlated with the radiation doses upto 10 Krad (100 Gy). At higher doses of 10 Krad to 50 Krad (100 Gy to 500 Gy), there was no further decrease in adult emergence. Mortality of adults emerging from the irradiated pupae, however, increased rapidly at doses of 10 Krad (100 Gy) and above and irradiation at 15 Krad to 50 Krad (150 Gy to 500 Gy) caused 100 per cent mortality of the adults within 15 days of exposure. Irradiation of 10 day old adults with doses upto 6 Krad (60 Gy) had no significant effect on mortality but this effect was quite pronounced at 8 Krad to 20 Krad (80 Gy to 200 Gy). The LD 50 value recorded 12 days after irradiation was 10.3 Krad (103 GY). Irradiation of adults with doses of 12 Krad (120 Gy) and above also decreased the longevity of the irradiated adults. (author). 14 refs., 1 tab

  10. Effect of gamma irradiation on textile waste water

    International Nuclear Information System (INIS)

    Selambakkannu, S.; Khomsaton Abu Bakar; Ting, Teo Ming; Jamaliah Sharif; Khairul Zaman Dahlan

    2010-01-01

    This paper studies the use of gamma irradiation for textile waste water treatment. Prior to irradiation, the raw wastewater was diluted to using tap water to targeted concentration of COD 400 mg/ l. The sample was irradiated at selected dose between the ranges of 2 kGy to 100 kGy. The results showed that Irradiation was effective in removing the highly colored refractory organic pollutants. The degree of removal influenced by the dose introduced during the treatment process. As the dose increased, higher removal of organic pollutant was recorded. The COD removal at lowest dose, 2 kGy is about 310 mg/ l. Meanwhile, at highest dose, 100 kGy the COD reduced to 100 mg/ l. On the other hand, other properties of the wastewater such as pH, turbidity, suspended solid, BOD and color shows tremendous changes as the dose increases. This showed the concentration of pollutants and dose of irradiation applied are directly proportional to each other. (author)

  11. Relationship of some upland rice genotype after gamma irradiation

    Science.gov (United States)

    Suliartini, N. W. S.; Wijayanto, T.; Madiki, A.; Boer, D.; Muhidin; Juniawan

    2018-02-01

    The objective of the research was to group local upland rice genotypes after being treated with gamma irradiation. The research materials were upland rice genotypes resulted from mutation of the second generation and two parents: Pae Loilo (K3D0) and Pae Pongasi (K2D0) Cultivars. The research was conducted at the Indonesian Sweetener and Fiber Crops Research Institute, Malang Regency, and used the augmented design method. Research data were analyzed with R Program. Eight hundred and seventy one genotypes were selected with the selection criteria were based on yields on the average parents added 1.5 standard deviation. Based on the selection, eighty genotypes were analyzed with cluster analyses. Nine observation variables were used to develop cluster dendrogram using average linked method. Genetic distance was measured by euclidean distance. The results of cluster dendrogram showed that tested genotypes were divided into eight groups. Group 1, 2, 7, and 8 each had one genotype, group 3 and 6 each had two genotypes, group 4 had 25 genotypes, and group 5 had 51 genotypes. Check genotypes formed a separate group. Group 6 had the highest yield per plant of 126.11 gram, followed by groups 5 and 4 of 97.63 and 94.08 gram, respectively.

  12. Effect of gamma irradiation on Cysticercusbovisin infested cattle carcasses

    Directory of Open Access Journals (Sweden)

    Z Mashak

    2014-11-01

    Full Text Available Taeniasis is one of the parasitic zoonotic diseases that could transmit through the consuming of semi-cooked or raw beef infested with Cysticercosebovis. Irradiation as a safe approach can be applied in order to eliminate parasites from foods. It can be used as a control method to prevent parasitic foodborne diseases. Therefore, in this study the cattle muscles containing live cysts were selected from two slaughterhouses of Alborz province and were subjected for gamma irradiation with different doses (0.5, 0.6, 0.7, 0.8, 0.9, 1 and 1.5 KGY. Afterwards, the samples were stained with Eosin Methylene-Blue and were observed with light microscope to determine the viability of the cysts. The analysis of data was conducted with SPSS version 22. The results indicated that 0.8, 0.9, 1 and 1.5 KGY doses were capable to inactivate viable cysts significantly, with 72%, 82.6%, 90.9% and 91.6%, respectively. Therefore, 1 KGY is recommended as appropriate dose for elimination of C. bovis.

  13. Mechanical and thermal properties of castor oil polyurethane bone cement after gamma irradiation

    International Nuclear Information System (INIS)

    Azevedo, E.C.; Chierice, G.O.; Claro Neto, S.; Lepiesnki, C.M.; Nascimento, E.M.

    2009-01-01

    Polyurethanes from castor oil are being employed as bone cement in medical applications. In this work the thermal and mechanical properties of gamma irradiated polyurethanes derivative from castor oil were investigated by instrumented indentation, thermogravimetry and scanning electron microscopy. A slightly increase in hardness is observed only for doses as high as 100 kGy. Thermal analysis indicates stability at human body temperature. The glass transition temperature has small changes after gamma irradiation. (author)

  14. Response change in winter-wheat types to the pathogen complex under chronic gamma-irradiation

    International Nuclear Information System (INIS)

    Budanov, V.E.; Lysenkov, V.I.; Shcherbakov, V.K.

    1975-01-01

    Disease reactions in plants that have been gamma-irradiated are discussed. Damage to different types of soft winter wheat, due to pathogenic fungi, is evaluated. The Mironovski Jubilee variety showed high resistance to the leaf form of powdery mildew, along with the opposite phenomenon of a high susceptibility to the stem form of this disease. Chronic gamma irradiation of plants of this variety increased the susceptibility to this disease

  15. Application of gamma irradiation for the enhanced physiological properties of polysaccharides from seaweeds

    International Nuclear Information System (INIS)

    Choi, Jong-il; Kim, Hyun-Joo; Kim, Jae-Hun; Byun, Myung-Woo; Soo Chun, Byeong; Hyun Ahn, Dong; Hwang, Young-Jeong; Kim, Duk-Jin; Kim, Gwang Hoon; Lee, Ju-Woon

    2009-01-01

    Polysaccharides from seaweeds, fucoidan and laminarin, were irradiated with gamma rays, and their structural changes and anti-oxidative activities were investigated. The gamma irradiation decreased the average molecular weights of polysaccharides, and UV spectra of irradiated polysaccharides showed increases in the numbers of carboxyl and carbonyl groups and double bonds. DPPH radical scavenging ability and reducing power of the gamma irradiated polysaccharides were significantly higher than those non-irradiated.

  16. Effect of gamma irradiation on the long headed flour beetle latheticus oryzae

    Energy Technology Data Exchange (ETDEWEB)

    Ahmed, Z A

    1986-12-31

    The application of gamma radiation for controlling insects infesting grain and grain products appears promising and has some advantages over conventional insect control methods. The results arrived at from these studies could be summarized in the following points: A- Effect of gamma irradiation on the different developmental stages of L. oryzae.B-Effect of gamma irradiation on mating competitiveness.C- The effect of gamma radiation on restoration of sperm viability. 16 tabs., 10 figs., 92 refs.

  17. Modulation of Enzymatic Activities of Dual Functional Peroxiredoxin by Gamma Irradiation

    International Nuclear Information System (INIS)

    Hong, Sung Hyun; Lee, Seung Sik; Park, Chul Hong; Chung, Byung Yeoup

    2012-01-01

    Recently, enzymes have frequently been used as catalysts in various bio-industrial, commercial, and pharmaceutical applications, because they are more stable, more efficient, and less toxic than the synthetic catalysts. However, one of their major disadvantages is their low thermostability, which leads the researchers to develop new forms of industrially important enzymes with increased resistance to inactivation and aggregation. This study describes a strategy for modifying the molecular chaperone activity of peroxiredoxin (Prx) by using gamma irradiation. Prxs are a ubiquitous family of antioxidant enzymes. Upon oxidation of their peroxidatic Cys, the molecules undergo a structural conversion from a low-molecular-weight (LMW) species acting as a peroxidase to a high-molecular-weight (HMW) complex functioning as a chaperone. In the present study, we examined the effect of gamma irradiation on PP1084 with respect to its protein structure and enzymatic function. The use of gamma irradiation as a physical treatment can increase the cohesive strength of the protein by forming cross-links. The aims of the present work were (1) to improve the chaperone activity of PP1084 by gamma irradiation, (2) to identify the 'optimal' intensity of gamma irradiation, and (3) to investigate the influence of gamma irradiation on protein hydrophobicity as related to chaperone function. Following PP1084 treatment with 30 kGy gamma irradiation, the PP1084 chaperone activity enhanced by about 3-4-fold compared with nonirradiated PP1084, while the peroxidase activity decreased. Ongoing research efforts are addressing the physical modifications of PP1084 protein by gamma irradiation

  18. Determination of radiolysis products in gamma-irradiated multilayer barrier food packaging films containing a middle layer of recycled LDPE

    International Nuclear Information System (INIS)

    Chytiri, Stavroula; Goulas, Antonios E.; Badeka, Anastasia; Riganakos, Kyriakos A.; Petridis, Dimitrios; Kontominas, Michael G.

    2008-01-01

    Volatile and non-volatile radiolysis products and sensory changes of five-layer food packaging films have been determined after gamma irradiation (5-60 kGy). Barrier films were based on polyamide (PA) and low-density polyethylene (LDPE). Each film contained a middle buried layer of recycled LDPE or 100% virgin LDPE (control samples). Data showed that a large number of radiolysis products were produced such as hydrocarbons, alcohols, carbonyl compounds, carboxylic acid. These compounds were detected in the food simulant after contact with all films even at the lower absorbed doses of 5 and 10 kGy. The type and concentration of radiolysis products increased progressively with radiation dose, while no new compounds were detected as a result of the presence of recycled LDPE. In addition, irradiation dose appears to influence the sensory properties of table water in contact with films

  19. Corrosion processes of austenitic stainless steels and copper-based materials in gamma-irradiated aqueous environments

    International Nuclear Information System (INIS)

    Glass, R.S.

    1985-09-01

    The US Department of Energy is evaluating a site located at Yucca Mountain in Nye County, Nevada, as a potential high-level nuclear waste repository. The rock at the proposed repository horizon (above the water table) is densely welded, devitrified tuff, and the fluid environment in the repository is expected to be primarily air-steam. A more severe environment would be present in the unlikely case of intrusion of vadose groundwater into the repository site. For this repository location, austenitic stainless steels and copper-based materials are under consideration for waste container fabrication. This study focuses on the effects of gamma irradiation on the electrochemical mechanisms of corrosion for the prospective waste container materials. The radiolytic production of such species as hydrogen peroxide and nitric acid are shown to exert an influence on corrosion mechanisms and kinetics

  20. Improvement of color and physiological properties of tuna-processing by-product by gamma irradiation

    International Nuclear Information System (INIS)

    Choi, Jong-il; Kim, Hyun-Joo; Kim, Jae-Hun; Song, Beom-Seok; Chun, Byeong-Soo; Ahn, Dong-Hyun; Byun, Myung-Woo; Lee, Ju-Woon

    2009-01-01

    Although the by-products from fishery industry had many nutrients, it is being wasted or only used as bacteria media. In this study, the effect of a gamma irradiation on the cooking drips of Thunnus thynnus (CDT) was investigated to examine the possible use of the cooking drips as a functional material for food and cosmetic composition. Total aerobic bacteria, and yeasts/molds from CDT were detected at the level of 2.79 and 2.58 Log CFU/mL, respectively. But, CDT was efficiently sterilized by a gamma irradiation at a low dose of 1 kGy. The Hunter L* value of the gamma-irradiated ethanol extract of CDT was increased, and the a* and b* values were decreased compared to the non-irradiated extract, showing color improvement. Antioxidant activity of the ethanol extract of CDT was increased by a gamma irradiation depending on the irradiation dose. The increased contents of polyphenolic compounds and proteins in CDT extract by gamma irradiation may be the reason of the increased biological activity. These results suggested that the wasted cooking drips can be successfully used as functional components with gamma irradiation treatment.

  1. Preliminary trials of Genotype-by-Environment Interactions for Sugars, Organic Acids, and Amino Acids of Table Grape Varieties in Japan

    OpenAIRE

    Shiraishi, Mikio; Shiraishi, Shin-ichi; 白石, 美樹夫; 白石, 眞一

    1997-01-01

    For the period of two successive years, biochemical quality traits of four table grape varieties were evaluated at the eight locations in southwestern part of Japan, especially in Kyushu district. Of quality traits considered, Brix, reducing sugar content, a ratio, free acid content, β ratio, amino acid content, and γ ratio were determined on all grape berries tested. By two techniques (I: coefficient of variability, CV and II : analyses of variance), genotype-byenvironment interaction was la...

  2. Effect of low-temperature storage, gamma irradiation and iso-propyl-N-(3-chlorophenyl carbamate) treatment on the processing quality of potatoes

    International Nuclear Information System (INIS)

    Liu, M.S.; Chen, R.Y.; Tsai, M.J.

    1990-01-01

    In Taiwan commercial storage of potatoes (CV Kennebec, Wu-Foon, Cardinal) at 2°C. 85% RH, can supply the fresh market all year round. However, reducing sugar and total sugar which accumulate in the tubers will reduce the processing quality of potatoes. Reconditioning of tubers from cold stores was undertaken at ambient temperature (20°C) for up to 6 weeks. The optimum temperature for Kennebec and Cardinal reconditioning ranged from 20 to 25°C. However, after storage at 2°C for a long period, the sugar content of potato tubers cannot be reduced to a satisfactory level. When newly harvested potatoes were pretreated with CIPC (300–500 μg litre −1 ) and stored at 10°C, 80 % RH, sprouting was inhibited effectively. The quality of potatoes was retained well and reducing sugar remained at a low level for up to 8 months. MENA was found to be ineffective. Gamma irradiation of potatoes at 0.175-0 20·0-10–0.125 and 0.125 kGy for Cardinal, Kennebec and Wu-Foon respectively was found to be effective in controlling the sprouting of tubers stored at 10°C, 80 % RH, for 9 months. A rapid increase in sugar content was found in irradiated Cardinal and Wu-Foon after storage for 7 months, while the reducing sugar in irradiated Kennebec was still below 0°2 % after 8 month's storage. Gamma irradiation had no adverse effect on the ascorbic acid content, and higher firmness retention was obtained in irradiated tubers throughout storage at 10°C

  3. Effect of gamma irradiation on the flavour and flatulence causing oligosaccharides from broad bean (Vicia faba L.)

    International Nuclear Information System (INIS)

    Jaddou, H.; Mhaisen, M.T.; Al-Adamy, L.Z.; Naji, E.Z.

    1985-01-01

    Effect of gamma-irradiation (2.5 to 10 KGy) on the flavour and flatulence causing oligosaccharides of broad bean were investigated. The method used for the cooked flavour analysis involved low temperature distillation. Gas-chromatography was used to separate the flavour extracts into their various constituents. The major volatile free fatty acids isolated are C16, C18, C18:1, and C20. Identification of the major peaks from the non-acid fraction were carried out. Identified peaks were hydrocarbons, alcohols, ketones, aldehydes and phenols. Most of the compounds found to increase with increase in radiation dose. On the other hand, sensory evaluation tests indicated no changes in broad bean flavour quality after irradiation. Sugars were also analysed by gas chromatographic method after TMS-ether derivatization. Fructose, α and β-glucose, sucrose, raffinose and stachyose were the major sugars present. The gas-forming oligosaccharides were found to decrease with increase in dose applied. On the other hand, other sugars found to increase with increase in radiation dose. (author)

  4. High Cell Density Process for Constitutive Production of a Recombinant Phytase in Thermotolerant Methylotrophic Yeast Ogataea thermomethanolica Using Table Sugar as Carbon Source.

    Science.gov (United States)

    Charoenrat, Theppanya; Antimanon, Sompot; Kocharin, Kanokarn; Tanapongpipat, Sutipa; Roongsawang, Niran

    2016-12-01

    The yeast Ogataea thermomethanolica has recently emerged as a potential host for heterologous protein expression at elevated temperature. To evaluate the feasibility of O. thermomethanolica as heterologous host in large-scale fermentation, constitutive production of fungal phytase was investigated in fed-batch fermentation. The effect of different temperatures, substrate feeding strategies, and carbon sources on phytase production was investigated. It was found that O. thermomethanolica can grow in the temperature up to 40 °C and optimal at 34 °C. However, the maximum phytase production was observed at 30 °C and slightly decreased at 34 °C. The DOT stat control was the most efficient feeding strategy to obtain high cell density and avoid by-product formation. The table sugar can be used as an alternative substrate for phytase production in O. thermomethanolica. The highest phytase activity (134 U/mL) was obtained from table sugar at 34 °C which was 20-fold higher than batch culture (5.7 U/mL). At a higher cultivation temperature of 38 °C, table sugar can be used as a low-cost substrate for the production of phytase which was expressed with an acceptable yield (85 U/mL). Lastly, the results from this study reveal the industrial favorable benefits of employing O. thermomethanolica as a host for heterologous protein production.

  5. Post harvest changes of banana prata (Musa acuminata x Musa balbisiana group AAB) {gamma}-irradiated; Modificacoes pos-colheita de banana prata (Musa acuminata x Musa balbisiana grupo AAB) {gamma}-irradiada

    Energy Technology Data Exchange (ETDEWEB)

    Barros Villas Boas, Eduardo Valerio de

    1995-12-31

    Pre-climateric bananas (Musa acuminata x Musa balbisiana [AAB group] cv. Prata) were stored without treatment (no radiation) or were exposed at 0.25 and 0.50 kGy of {gamma} -irradiation, with a dose rate of 1 kGy.h {sup -1} before storage. The fruits were analysed for CO{sub 2} and ethylene production during maturation and pulp-to-peel ratio, starch, total soluble sugars, pectins, pectin methyl esterase and poly galacturonase activities on 6 colour score of peel. The radiation dose/peel-colour interaction affected the pulp-to-peel ratio significantly, while the fruits subjected at 0.25 Gy had the highest increase on the colour scores 5, 6, and 7. A predictable increase in the conversion of starch to sugar took place during maturation and a delaying on the soluble sugar accumulation was noted on the fruits submitted to 0.50 kGy, in the 6 and 7 colour scores only. A decrease on the total pectin content and a trend of a higher solubilization of pectins was observed in the fruits {gamma}-irradiated at 0.50 kGy. Higher pectin methyl esterase activities were exhibited by irradiated fruits, although the {gamma}-irradiation has suppressed the poly galacturonase activity throughout the maturation period. (author). 110 refs., 11 figs., 5 tabs.

  6. Stability of vitamin E content of {gamma}-irradiated biscuits

    Energy Technology Data Exchange (ETDEWEB)

    Taipina, Magda S.; Mastro, Nelida L. del [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mail: nlmastro@ipen.br; magtaipina@ig.com.br; Lamardo, Leda C.A. [Instituto Adolfo Lutz, Sao Paulo, SP (Brazil). Secao de Quimica Biologica]. E-mail: llamardo@ial.sp.gov.br

    2007-07-01

    The technology of food irradiation is seen by the industry as a means of ensuring food safety, since it exposes foods to ionizing radiation that kills insects, moulds and bacteria. The need to eliminate bacterial pathogens from read-to-eat food products must always be balanced with the maintenance of product quality. In addition to determining the effective ionizing radiation doses required for pathogen elimination the effects of irradiation on product chemistry, nutritional value and quality must also been determined. Vitamin E ({alpha}-tocopherol) is one of the most potent natural lipophilic antioxidants commonly present in the human diet. As it is considered a free radical scavenger there is a growing concern that irradiation might reduce the vitamin E content of food products prepared with ingredients rich in any of the dietary source of the vitamin. This work describes the effects of ionizing radiation on the vitamin E content of some biscuits commercially found in the market. Three lots of biscuits were used. Irradiation was performed in a {sup 60}Co Gammacell 220 source, dose rate of about 3.5 kGy/h at doses of 1 kGy and 3 kGy. For vitamin E determination samples were saponified with ethanolic potassium hydroxide in the presence of pyrogallol, and the tocopherols were extracted with petroleum ether. The absorbance was measured at 520 nm. From the obtained results it is possible to conclude that there was a notorious stability of the vitamin content of the biscuits submitted to gamma-irradiation at the assayed doses. (author)

  7. Simulation of gamma irradiation system for a ballast water treatment

    International Nuclear Information System (INIS)

    Faez, T. P.; Sarkar, S.

    2006-01-01

    Invasion by different kinds of ballast the water microorganisms is one of the most important marine environment problems around the world therefore preventing the invasion of these unwanted and harmful stowaways is one of the main strategies of responsible agencies. Some of these methods such as ocean exchange, heating, filtration, hydro cyclones, UV irradiation and chemical treatment, have various problems such as technical deficiency, high costs, lack of safety and environmental side effects. Materials and Methods: A novel system of treatment by Gamma irradiation is designed to irradiate the blast water uniformly and effectively. To determine the dose distribution as a function of distance from the irradiation source, the MCNP code was used. The systems used for source implant in this simulation were Paterson-Parker, Paris and Network systems. In each system, Sivert-integral and inverse square law were used in MATLAB program to determine the dose distribution. Results: Results of initial laboratory tests on offshore water samples of Siri Island indicated that the appropriate dose for deactivation of organisms of water samples is approximately one kGy. It has been demonstrated that the dose can be provided by twenty five 100,000 Ci line sources of ' 60 Co in a triangle implant arranged in a 1*1*1 m3 cubic shape water pipe. In order to increase efficiency and radiation safety, water passed from two other coaxial and bigger cubes, after passing from the first cube. A one meter thick wall of concrete around the cubes was adequate to shield the system completely. Conclusion: The main advantages of this system such as high efficiency, safety, reliability, minimum environmental adverse effects, proves that this novel method not only can be used for ballast water treatment, but is also effective for drinking water purification

  8. Isolation of Enterobacter cowanii in tomatoes after gamma irradiation

    International Nuclear Information System (INIS)

    Vicalvi, M.C.V.; Solidonio, E.G.; Silva, M.A.; Colaco, W.; Silva, G.R. da; Sena, K.X.F.R de

    2013-01-01

    The tomato is one of the most consumed fruit in the world. Bacteria of the family Enterobacteriaceae are responsible for large outbreaks of gastroenteritis. Irradiation is a physical method which reduces waste by eliminating spoilage organisms in foods. The objective of this study was to identify and determine the resistance profile of micro-organisms of the family Enterobacteriaceae from irradiated tomatoes. Were used three batches each containing 80 tomatoes, and divided in control and irradiated. The samples were individually properly identified as the irradiation dose applied. The material was subjected to irradiation with gamma rays, for irradiating with a cobalt-60 source, using doses: 1.0, 1.5 and 2 kGy (6,060 kGy/h). For microbiological analysis tomatoes were cut out, and removing the shells to obtain samples weighing 25g. Each sample was transferred to an Erlenmeyer containing sterilized water, stirring the assembly mechanically. Aliquots of the wash waters were sown in differential and selective media. After reisolation, the colonies were subjected to Gram staining then performed biochemical tests for identification. The antibiotic susceptibility tests were performed according to CLSI (Clinical Laboratory Standard Institute). It was isolated three strains of Enterobacter cowanii in tomato samples irradiated with a dose of 1.0 kGy, without isolating the other doses. As for the resistance profile, the strains were resistant to Ampicillin identified. Gamma irradiation at a dose of 1.5 and 2 kGy was effective in tomatoes as well as the micro-organism isolated after irradiation showed no profile of multidrug resistance. (author)

  9. Application of gamma irradiation technique for the preservation of propolis

    International Nuclear Information System (INIS)

    Matsuda, Andrea Harumi

    2002-01-01

    Irradiation has been recognized as an efficient method for the reduction of deteriorating and pathogenic microorganisms in foods. Propolis is a resinous product made by bees from material processed by the bee's own metabolism and resins from plants. The aim of this work was the application of gamma irradiation technique for the preservation of propolis, because of its efficiency in the reduction of the microbial load. The changes on the total flavonoids content, phenolic compounds and other characteristics required for the qualification and characterization of Brazilian propolis were also analysed. Propolis samples from Juiz de Fora region, Minas Gerais, were irradiated in a 60 Co source, with doses from 0 to 10kGy for the microbiological analyses and 5.0, 7.0 and 10.0kGy for the physico-chemical analyses. The physico-chemical that have been made were: determination of total flavonoids content, semi-quantitative determination of phenolic compounds (artepelin-C, kempferol, chrysin, galangin and quercetin), dry matter analysis, humidity, ash content, mechanical mass and waxes. The ionizing radiation has shown to be efficient in the reduction of the microbial load. Total coliforms determination showed a great reduction with the dose of 3kGy and concerning mesophile aerobic bacteria a systematic reduction was observed, achieving values <10 UFC/g for the dose of 10kGy; similar results was obtained for molds and yeasts. Salmonella assays were negative for all samples. There was no significant alteration on total flavonoids contents nor on the composition of phenolic compounds as a consequence of radiation application at the assayed conditions. The complementary analyses of dry matter and humidity contents, ashes, mechanical mass and waxes did not shown changes after irradiation even with the maximum dose of 10kGy, remaining the results within the standards required by the Brazilian legislation. (author)

  10. Effects of gamma irradiation on the degradation of dyes

    International Nuclear Information System (INIS)

    Piccinini, N.; Ferrero, F.

    1975-01-01

    To investigate the degradation kinetics of aqueous solutions of dyes of several classes, we studied the effects of gamma irradiation versus the dose (up to 80 krad), the dye concentration, the pH and the oxygen content of these solutions. To study the influence of some of the above-mentioned parameters, anthraquinonic dyes have been irradiated in a wide range of doses (up to 5 Mrad). Furthermore these dyes were acted upon in order to investigate the complex reactions of molecular alteration through chromatographic separations and spectrophotometric analyses. Experimental results agreed with a first order kinetics for dye concentrations lower than 0.04 g/1, and with a zero order one for higher concentrations. The pH was found to have a different influence according to the type of dye; for example we found that the degradation efficiency for anthraquinonic dyes has higher values for basic ranges. The dissolved oxygen supports the degradation in comparison with de-aerated solutions, though its influence varies according to the dye type and the pH. The oxygen action is particularly evident with high doses; in fact, tests on anthraquinonic dyes with doses up to 5 Mrad showed a marked decrease in the kinetic constants caused by the oxygen disappearance. Radiochemical degradation yields (Gd), never greater than a few units, show that the radical reactions responsible for the decolorization effect, are limited to a few transfer sequences. COD decrease, on the other hand, confirms the presence of oxidation phenomena which correspond to computed radiochemical yields (Gsub(ox)) markedly higher than those spectrophotometrically measured; such a difference is enhanced in the case of irradiation with aeration of solutions. The theoretical considerations are also described that were developed for outlining a general scheme involving the experimental results of both the kinetics and the radiochemical yield. (author)

  11. Microbial decontamination of cosmetic products by gamma irradiation

    International Nuclear Information System (INIS)

    Taha, S.M.A.

    2010-01-01

    The microbiological quality of cosmetic products (skin creams, massage gels and hair lotion) and the effect of gamma irradiation on this quality were investigated.The effectiveness of these cosmetic products with the tested pathogenic microorganisms was also examined. Total bacterial counts (TBC) of examined cosmetic products ranged between 5 cfu/g or ml. Most cosmetic products evaluated were free from mold and yeast. Spore forming bacteria (SFB) were low and ranged between 2 cfu/g or ml. The enterobacteriaceae (Ent) group was generally absent from the examined cosmetic products except for one sample (varic, skin cream) which contained 7x10 3 cfu/g. All cosmetic products studied were free from Pseudomonas species, Aeromonas hydrophila; Bacillus cereus; Listeria monocytogenes and Salmonella species. Only one sample (varic, skin cream) contained E. coli (2x10 2 cfu/g). Enterococcus faecalis was found in three samples of cosmetic products tested (maxi care, panol and varic creams) and the counts were 7x10 2 , 2x10 2 and 5x10 4 cfu/g, respectively. Also Staphylococcus aureus was found in the same three samples and the counts were in the range of 2-3x10 2 cfu/g. The effectiveness of cosmetic products with the tested pathogenic bacteria differs according to the type of cosmetic products examined . The irradiation dose of 6 kGy was very effective in microbial decontamination and elimination of pathogenic bacteria in cosmetic products for enhancing health quality and ensuring safety of these products.

  12. Promising mutant varieties of groundnut evolved through gamma irradiation

    International Nuclear Information System (INIS)

    Sinha, P.K.; Rahman, H.

    1980-01-01

    The Chotanagpur plateau region of Bihar is the main potential area for groundnut cultivation in the State. Var. AK 12-24 - an early, bunch type - has been the predominant variety under cultivation. Because of special nature of soil and rainfall pattern of this area, it is desirable to evolve a variety with early to mid-early maturity and bunch habit, but with improved yield potential over the ruling var. AK 12-24. Two bold podded mutants BP 1 and BP 2 were obtained throuo.h gamma irradiation of var 41-C which is a late maturing variety (135-140 days), spreading in habit and with medium kernel and pod size, whereas the mutant varieties have early (110-115 days for BP 1) to mid-early (115-120 days for BP 2) maturity, bunch habit and bold kernel and pods (HKW 55-60 gm for BP 1 and 60-66 gms for BP 2). Both have 20-25% higher yield potential over AK 12-24. The results of 3 years' yield evaluation trials at Kanke and one year minikit trials at different locations in Bihar show that BP 1 and BP 2 have significantly outyielded the check AK 12-24 and were at par with each other. Both varieties -because of their bold seededness - come under HPS type and have good export market. These varieties have now been released by the Rajendra Agricultural University as Sonya Bold 1 and Sonya Bold 2 for cultivation in Bihar. (author)

  13. Investigation on the effects of gamma irradiation on bitumen

    International Nuclear Information System (INIS)

    Mello, M.S.; Braz, D.; Motta, L.M.G.

    2011-01-01

    Brazil has more than 218,000 km of asphalt-paved highways. Bitumen is a generic term for natural or manufactured black or dark-colored solid, semisolid, or viscous cementitious materials that are composed mainly of high molecular weight hydrocarbons (90-95%). Several papers have shown that the irradiation process has changed the mechanical behavior in some polymers. This work aims to analyze the behavior of Brazilian irradiated Bitumen (CAP 50-70). In order to provide a preliminary evaluation, bitumen samples and cylindrical specimens of asphaltic mixture were tested. The bitumen samples were irradiated 0.1 to 300 kGy, and asphaltic mixture specimen was irradiated 5 to 300 kGy. The cylindrical asphaltic mixture specimen of 10.16 cm diameter used in this study was molded using an asphalt-aggregate mixture. The specimens were irradiated in LIN/UFRJ/Brazil using a Gamma cell Co 60 source of gamma irradiation with an applied dose rate of 29.7 Gy/min. After irradiated, the bitumen samples were subjected to penetration test and the asphaltic mixtures were subjected to indirect tensile strength test (diametral compression) for determination of the resilient modulus, according to ASTM method D 4123. The results of these experiments for each dose were compared with the control (nonirradiated). As expected, the penetration results showed that the ratio (irradiated/non-irradiated) decreases with increasing of irradiation dose for bitumen samples and the resilient modulus results showed that the ratio (irradiated/non-irradiated) increases with increasing of irradiation dose for asphaltic mixture. (author)

  14. Effect of gamma irradiation on refrigerator storage of peach fruits

    International Nuclear Information System (INIS)

    Kalinov, V.

    1985-01-01

    Peach fruits of cvs. Halle and Elberta were gamma irradiated by 0, 2.0, 2.5 and 3.0 kGy and stored in the usual way (20-25 grad C) or in refrigerator (5 and 0 grad C). The rate of mould decay, reduction in market quality and complex evaluation of the fruits at the time of storage were investigated. Linear regression correlations between the percentage of decay and the time of storage were estimated by probit-logarithmic transformation of the percentage of the decayed fruits. On that basis were assess the probable terms to reach 5% decay (permissible period of storage) and 10% decay. The criteria of quality and taste evaluation of the fruits for these periods were determined. The irradiation of peach fruits with 2.5 and 3.0 kGy prolonged 3 to 5 times the period free of decay (up to 5%) in the case of normal storage conditions as compared to the control (no irradiation). The sharp reduction in quality and the sensorial evaluation for these periods did not justify irradiation in case of usual storage conditions. Irradiation with the same rates in case of refrigeration storage proved a useful supplementary factor prolonging the periods before appearance of decay up to 17 days (i.e. 42% as compared to the control) and the permissible period of storage up to 25 days (25% more than the control). These results were obtained at a dose of 2.5 kGy for cv. Halle fruits, at dose 3.0 kGy for cv. Elberta fruits and at storage temperature of 0 grad C. For the periods up to 5% decay (25 to 26 days) the criteria of quality and the complex evaluation remained above the permissible level. Longer storage was not advisable because physiological damage of the fruit was evident

  15. Effect of gamma irradiation on the the quality of ginger

    International Nuclear Information System (INIS)

    Parvez, K.; Khawaja, M.A.; Salahuddin' Kausar, T.

    1998-01-01

    Ginger (Zingebar officinale) was irradiated with gamma rays (10 k and 100 k rad) and stored at room temperature in sand, in refrigerator and deep freezer. 10 k rad. dose was most appropriate because it kept the texture of ginger intact for a longer storage period without affecting its important food ingredients i.e. moisture, soluble, insoluble ash and proteins, total sugar, soluble and reducing sugar contents. (author)

  16. The Use of Gamma Irradiation in the Sterilization of Streptomyces Colonizing the Tempra Paintings in Ancient Egyptian Tombs

    Directory of Open Access Journals (Sweden)

    Akmal Ali SAKR

    2013-09-01

    Full Text Available Eight out of forty six Streptomyces strains from mural paintings at the Tell Basta and Tanis tombs were exposed to increasing doses (5, 10, 15, 20, 25kGy of gamma irradiation. These strains varied in their resistance profile. S. canarius was the most resistant to gamma irradiation doses, as it was totally eliminated at 25kGy, whereas S. chibaensis and S. albidofuscus resisted to 20kGy and S. ambofaciens resisted 15kGy. The other strains under investigation showed a lower resistance to gamma irradiation. Tricyclazole (5, 7, 10 µg/mL inhibited melanin production after gamma irradiation at doses lower than lethal dose. Gamma irradiation with the previous doses enhanced the chitinease activity of irradiated Streptomyces strains, but S. canarius was the exception. No color change was observed either for pigments or for binding media, after gamma irradiation at the same doses.

  17. Effects of gamma irradiation on physicochemical properties of heat-induced gel prepared with chicken salt-soluble proteins

    International Nuclear Information System (INIS)

    Choi, Yun-Sang; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Jeong, Tae-Jun; Seo, Kwang-Wook; Kim, Young-Boong; Kim, Cheon-Jei

    2015-01-01

    The technological effects of gamma irradiation (0, 3, 7, and 10 kGy) on chicken salt-soluble meat proteins in a model system were investigated. There were no significant differences in protein, fat, and ash content, and sarcoplasmic protein solubility among all samples. The samples with increasing gamma irradiation levels had higher pH, lightness, yellowness, and apparent viscosity, whereas moisture content, water holding capacity, redness, myofibrillar protein solubility, total protein solubility, hardness, springiness, cohesiveness, gumminess, and chewiness were the highest in the unirradiated control. The result from meat products using gamma irradiation was intended to provide a basic resource processing technology. - Highlights: • The effect of gamma irradiation on salt-soluble meat proteins was investigated. • Gelling properties of salt-soluble protein affected by gamma irradiation. • Gamma irradiation of meat products provides a basic resource processing technology

  18. Changes in sugar content and related enzyme activities in table grape (Vitis vinifera L.) in response to foliar selenium fertilizer.

    Science.gov (United States)

    Zhu, Shuaimeng; Liang, Yinli; An, Xiaojuan; Kong, Fanchao; Gao, Dekai; Yin, Hongfei

    2017-09-01

    Spraying selenium (Se) fertilizer is an effective method for Se-enriched fruit production. Sugar content in fruit is the major factor determining berry quality. However, changes in sugar metabolism in response to Se fertilizer are unclear. Hence, this study was conducted to identify the effects of Se fertilizer on sugar metabolism and related enzyme activities of grape berries. Additionally, production of leaves with and without Se fertilizer was also investigated. Acid invertase (AI) activity, total soluble sugar and Se content in berries, and photosynthetic rate in leaves produced under Se fertilizer treatments were higher than that of control. Glucose and fructose were the primary sugars in berries, with a trace of sucrose. In both berries and leaves, neutral invertase activity was lower than AI, there was no significant difference in neutral invertase, sucrose synthase and sucrose phosphate synthase between Se fertilizer-treated and control. In berries, AI showed a significant positive correlation with glucose and fructose; also Se content was significantly correlated with sugar content. AI played an important role in the process of sugar accumulation in berries; high AI activity in berries and photosynthetic rate in leaves could explain the mechanism by which Se fertilizer affected sugar accumulation in berries. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  19. Effect of γ-ray irradiation on sugar production from plant biomass

    International Nuclear Information System (INIS)

    Han, Y.W.; Ciegler, A.

    1982-01-01

    During the past several years, evidence has indicated the effectiveness of gamma radiation in altering lignocellulosic polymers to enhance their susceptibility to chemical and enzymatic attack. Reassessment of high-energy radiation as a tool in reducing the use of fossil fuel suggested that the procedure might have practical value in modification of lignocellulosics prior to hydrolysis to sugars for use in fermentation. Select combinations of chemical pretreatment and gamma radiation can also lead to production of feedstocks useful to the chemical synthesis industry. Preliminary research indicated that the properties of lignocellulosics are changed and a variety of compounds are produced by gamma irradiation. In general, gamma irradiation of lignocellulosics such as wood, paper, and crop residues causes depolymerization of biopolymers and decomposition of carbohydrates at dosages between 10 and 100 Mrad, and the resulting materials shows a loss of crystallinity and increase in digestibility by subsequent hydrolysis by acid and enzymes. These changes may be advantageously used for production of energy from biomass. Large quantities of gamma-emitting 137 Cs are found in fission-product wastes stored since the initiation of 239 Pu production during World War II. The task of disposing of the radioactive wastes produced by nuclear power plants is often cited as one of the principal drawbacks to the use of nuclear fission for electric power generation. 1 figure, 3 tables

  20. Imaging of gamma-Irradiated Regions of a Crystal

    Science.gov (United States)

    Dragoi, Danut; McClure, Steven; Johnston, Allan; Chao, Tien-Hsin

    2004-01-01

    A holographic technique has been devised for generating a visible display of the effect of exposure of a photorefractive crystal to gamma rays. The technique exploits the space charge that results from trapping of electrons in defects induced by gamma rays. The technique involves a three-stage process. In the first stage, one writes a holographic pattern in the crystal by use of the apparatus shown in Figure 1. A laser beam of 532-nm wavelength is collimated and split into signal and reference beams by use of a polarizing beam splitter. On its way to the crystal, the reference beam goes through a two-dimensional optical scanner that contains two pairs of lenses (L1y, L2y and L1x,L2x) and mirrors M1 and M2, which can be rotated by use of micrometer drives to make fine adjustments. The signal beam is sent through a spatial light modulator that imposes the holographic pattern, then through two imaging lenses L(sub img) on its way to the crystal. An aperture is placed at the common focus of lenses Limg to suppress high-order diffraction from the spatial light modulator. The hologram is formed by interference between the signal and reference beams. A camera lens focuses an image of the interior of the crystal onto a charge-coupled device (CCD). If the crystal is illuminated by only the reference beam once the hologram has been formed, then an image of the hologram is formed on the CCD: this phenomenon is exploited to make visible the pattern of gamma irradiation of the crystal, as described next. In the second stage of the process, the crystal is removed from the holographic apparatus and irradiated with rays at a dose of about 100 krad. In the third stage of the process, the crystal is remounted in the holographic apparatus in the same position as in the first stage and illuminated with only the reference beam to obtain the image of the hologram as modified by the effect of the rays. The orientations of M1 and M2 can be adjusted slightly, if necessary, to maximize the

  1. Attenuation of yeast form of Paracoccidioides Brasiliensis by gamma irradiation

    International Nuclear Information System (INIS)

    Demicheli, Marina Cortez

    2006-01-01

    Paracoccidioides brasiliensis is the agent of paracoccidioidomycosis, the most prevalent mycosis in Latin America, and currently there is no effective vaccine. The aim of this work was to attenuate the yeast form of P. brasiliensis by gamma irradiation for further studies on vaccine research. P. brasiliensis (strain Pb-18) cultures were irradiated at doses between 0.5 and 8.0 kGy. After each dose the fungal cells were plated and after 10 days the colony forming units (CFU) counted. The viability of the irradiated cells was measured using the dyes Janus green and methylene blue, and protein synthesis by incorporation of L 35 S methionine. The comparison between the antigenic profile of irradiated and control yeast was made by Western blot and the virulence evaluated by the inoculation in C 57 Bl/J6 and Balb/c mice. Morphological changes in irradiated yeast were evaluated by electronic microscopy and DNA integrity by electrophoresis in agarose gel. At 6.5 kGy the yeast lost the reproductive capacity. The viability and the incorporation of L- 35 S methionine were the same in control and up to 6.5 kGy irradiated cells, but 6.5 kGy irradiated yeast secreted 40% less proteins. The Western blot profile was clearly similar in control and 6.5 kGy irradiated yeast. No CFU could be recovered from the tissues of the mice infected with the radio attenuated yeast. At the dose of 6.5 kGy the DNA was degraded and this damage was not repaired. The transmission electronic microscopy showed significant alterations in the nucleus of the irradiated cells. The scanning electronic microscopy showed that two hours after the irradiation the cells were collapsed or presented deep folds in the surface, however these injury were reversible. We concluded that for P. brasiliensis yeast cells it was possible to find a dose in which the pathogen loses its reproductive ability and virulence, while retaining its viability, metabolic activity and the antigenic profile. (author)

  2. Effect of gamma irradiation on some organic pollutants in water

    International Nuclear Information System (INIS)

    Dessouki, A.M.; Abdel-Aal, S.

    1998-01-01

    In the present study, a try was made to explain the degradation kinetics due to irradiation of aqueous solutions of some commercial dyes, in the absence of other specific pollutants of the textile and dyeing industry. These dyes are: two acid dyes, namely Nylomine Blue AG (Acid Blue 25) and Erionyl Red 2B (Acid Red 116). A combined treatment of gamma irradiation and conventional methods was applied to some waste solutions in manageable volumes. Factors affecting the radiolysis of the dye such as dye concentration, irradiation dose, dose rate and pH of the solutions were studied. The effect of different additives such as nitrogen, oxygen, hydrogen peroxide and sodium hypochlorite on the degradation process were investigated. The effect of irradiation dose on the different dye solutions at various concentrations, showed that the acid dye (Acid Red 116) was very sensitive to gamma radiation. Using a low dose rate (0.3 Gy/Sec.) resulted in more degradation of the dyes than using higher dose rates (0.61 and 1.22 Gy/Sec.). The effect of the pH of the dye solutions proved to vary according to the type of the dye. Synergistic treatment of the dye solutions by irradiation and conventional methods showed that the saturation of the dye solutions with nitrogen did not enhance the radiation degradation of these dyes. On the contrary, addition of oxygen resulted in a remarkable enhancement of the radiation degradation of the dye solutions. Also, the addition of sodium hypochlorite (5% by weight) and the oxidation by hydrogen peroxide of concentration between 2 mM and 10 mM resulted in more radiation degradation. The radiochemical yield of the degradation process. The effect of the additives on the degradation process was in the following sequence according to more degradation of the dye molecules (NaOCl>H 2 O 2 >O 2 >Air>N 2 ). Adsorption purification of the dyes onto GAC and Strong Cation Exchanger Merck I showed the best adsorption was at pH=3 followed by the neutral medium

  3. Effect of gamma-irradiation on biodegradable microspheres loaded with rasagiline mesylate

    International Nuclear Information System (INIS)

    Fernandez, Marcos; Barcia, Emilia; Negro, Sofia

    2016-01-01

    In the present study, the influence of gamma-irradiation was evaluated on the physicochemical characteristics and in vitro release of rasagiline mesylate (RM), a selective MAO-B inhibitor used in Parkinson's disease, from poly(D,L-lactide-co-glycolide) (PLGA) microspheres. Microspheres were prepared using PLGA 50:50 by the solvent evaporation technique (O/W emulsion). Microspheres were sterilized by gamma-irradiation and their influence was assessed by scanning electron microscopy (SEM), laser light diffraction, differential scanning calorimetry (DSC), X-ray diffraction (XRD), gel permeation chromatography (GPC), encapsulation efficiency (EE) and in vitro drug release. Gamma-irradiation of RM-loaded microspheres did not affect EE, DSC and XRD patterns. After gamma-irradiation, changes on the surface were observed by SEM, but no significant difference in mean particle size was observed. GPC measurements showed a decrease in molecular weight of the polymer after five days of in vitro release. The similarity factor value between irradiated and non-irradiates microspheres was <50, indicating the non-similarity of the release profiles. The sterilization technique had an effect on the integrity of polymeric system, significantly affecting in vitro release of RM from PLGA microspheres. Therefore, from our results we conclude that gamma-irradiation is not a suitable sterilization procedure for this formulation

  4. Improvement of colour strength and colourfastness properties of gamma irradiated cotton using reactive black-5

    International Nuclear Information System (INIS)

    Ahmad Bhatti, Ijaz; Adeel, Shahid; Nadeem, Raziya; Asghar, Toheed

    2012-01-01

    The dyeing behaviour of gamma irradiated cotton fabric using Reactive Black-5 dye powder has been investigated. The mercerized, bleached and plain weaved cotton fabric was irradiated to different absorbed doses of 100, 200, 300, 400, 500 and 600 Gy using Co-60 gamma irradiator. Dyeing was performed using irradiated and un-irradiated cotton with dye solutions. The dyeing parameters such as temperature of dyeing, time of dyeing and pH of dyeing solutions were optimised. The colour strength values of dyed fabrics were evaluated by comparing irradiated and un-irradiated cotton in CIE Lab system using Spectra flash SF650. Methods suggested by International Standard Organisation (ISO) were employed to study the effect of gamma irradiation on the colourfastness properties of dyed fabric. It is found that gamma irradiated cotton dyed with Reactive Black-5 has not only improved the colour strength but also enhanced the rating of fastness properties. - Highlights: ► Optimum absorbed dose for cotton is 500 Gy using un-irradiated Reactive Black-5. ► Optimum dyeing conditions: 60 °C, 30 min and dyeing pH is10. ► At optimum conditions colour strength and fastness properties are enhanced. ► Gamma irradiation can improve dyeing characters of other dyed fabrics.

  5. Effect of gamma-irradiation on the survival of Listeria monocytogenes and allergenicity of cherry tomatoes

    International Nuclear Information System (INIS)

    Todoriki, Setsuko; Bari, Latiful; Kitta, Kazumi; Ohba, Mika; Ito, Yasuhiro; Tsujimoto, Yuka; Kanamori, Norihito; Yano, Erika; Moriyama, Tatsuya; Kawamura, Yukio; Kawamoto, Shinichi

    2009-01-01

    The presence of Listeria monocytogenes in fresh produce is a growing concern because of the possibility of food-borne illness. Ionizing radiation is an effective non-thermal means of eliminating pathogenic bacteria in fresh produce; however, the effect of ionizing irradiation on the allergenic properties of the host commodities remains unknown. This study aimed (i) to determine the effective dose of gamma-irradiation in eliminating L. monocytogenes on whole cherry tomatoes and (ii) to evaluate the effect of gamma-irradiation on the allergenic properties of tomato proteins. Cherry tomatoes that were inoculated with a mixture of five L. monocytogenes strains were treated with gamma-rays from a 60 Co source. A 1.25 kGy dose of gamma-irradiation was found to be sufficient to eliminate L. monocytogenes on whole cherry tomatoes. The immunoblot profile of serum samples obtained from two patients with tomato allergy revealed that gamma-irradiation did not affect the allergenicity of tomato proteins for up to 7 days after irradiation when the tomatoes were stored at 20 deg. C. Additionally, the m-RNA levels of β-fructofuranosidase, polygalacturonase, pectin esterase, and superoxide dismutase, the main allergenic proteins in tomato, were not affected by the applied irradiation dose. Thus, this study demonstrated that a 1.25 kGy dose of gamma-irradiation effectively eliminates L. monocytogenes on cherry tomatoes without affecting the expression of allergenic proteins in the fruits.

  6. Effect of gamma irradiation sterilization on the osteoinductive capacity of demineralized bone powder

    International Nuclear Information System (INIS)

    Babak Arjmand; Hamid Reza Aghayan; Mehdi Golestani; Farid Azmoudeh Ardalan

    2008-01-01

    Full text: Gamma irradiation is a well known method for secondary sterilization of bone allograft before clinical use to reduce the risk of infections and complications. The current study evaluated the effect of gamma irradiation on the osteoinductive capability of human demineralized bone powder using a rat model. Twenty rats received two separate implants consisting of 30 mg aseptically-harvested and 30 mg gamma irradiated demineralized bone powder. The implants from each group were placed into two separate muscle pouch in the paravertebral muscles of each rat. All 20 rats were euthanized after 4 weeks and each implantation site was removed with 0.5 cm normal tissue around the implant. Histological examination was done to determine the presence or absence of new bone, cartilage and bone marrow element. All except one of 20 aseptically-harvested demineralized bone powder sites histologically contained new bone elements (95%) and six (30%) of 20 gamma irradiated demineralized bone powder sites showed evidence of new bone elements. There was significant difference between two groups (p<0.05). The results of this study indicate that gamma irradiation reduces osteoinductive properties of demineralized bone powder. But because of its availability and low cost it is widely used for secondary sterilization of bone allografts. (Author)

  7. Effect of gamma irradiation on storability of apples (Malus Domestica L.)

    International Nuclear Information System (INIS)

    Al-Bachir, M.

    2000-01-01

    The aim of this study was to investigate the effect of gamma irradiation on storability of the two main apple varieties, Golden Delicious and Starking, in Syria. The experiments were performed in 1995 and 1996. Fruits were irradiated with 0, 0.5, 1.0 and 1,5 kGy. Irradiated and unirradiated fruits were stored at 1 to 2 Centigrade and 80 to 90% Rh. Weight loss and spoilage due to physiological disorders and fungal diseases were evaluated throughout the different storage periods. firmness, coloration and Ph values were estimated immediately after irradiation. The results showed that, in both varieties, gamma irradiation increased the weight loss after 45 days of storage in apples gathered in 1995 but not in the 1996 season. After 180 days of storage, gamma irradiation had different effects on weight loss depending on the growing year and variety, and increased fungal spoilage. Application of gamma irradiation prevented the growth of Aspergillus niger and the formation of skin scald in 'Golden Delicious' fruits. Immediately after treatment, gamma irradiation increased the softening of fruits, changed their color from green to yellow and decreased the Ph value of the juice. (author)

  8. Study of gamma irradiation effect on commercial TiO2 photocatalyst

    International Nuclear Information System (INIS)

    Bello Lamo, M.P.; Williams, P.; Reece, P.; Lumpkin, G.R.; Sheppard, L.R.

    2014-01-01

    The aim of this work is to understand the effect of gamma irradiation on commercial TiO 2 photocatalyst for water treatment applications. Previous studies concluded that gamma-irradiation is able to modify the electronic properties of TiO 2 based photocatalysts and consequently their photocatalytic performance. However, there are some discrepancies in the literature where on one hand a significant enhancement of the material properties is reported and on the other hand only a weak effect is observed. In this study a surface effect on TiO 2 is confirmed by using low and medium gamma irradiation doses. - Highlights: • Gamma irradiated TiO 2 is investigated for photocatalytic water treatment. • By low gamma doses, no change in surface properties is observed. • However, a surface defect is found for gamma irradiated TiO 2 at higher doses. • XPS measurements showed an increase of hydroxyl groups. • That may cause a variation of its adsorption capacity

  9. Impairment of liver and kidney functions in gamma irradiation rats suffering pesticide toxicity

    Energy Technology Data Exchange (ETDEWEB)

    Roushdy, H M; Abdel-Hamid, F M; Abu-Ghadir, A R [Radiation biology department, National Centre for Radiation Research and Technology, Radio isotope Department, Nuclear Reseach Center, and atomic Energy, Authority, Cairo (Egypt)

    1995-10-01

    The effect of exposure to single whole body gamma irradiation dose at 6.5 Gy and/or either oral administration of 50 or 100 mg kelthane/kg kelthane/kg body weight/day for successively 3 days, or daily feeding with 200 mg kelthane/kg body weight for 3, 6, and 12 weeks has been studied on relative liver and kidney weights, certain serum and liver enzymes creatinine and inorganic phosphorous clearance, as well as percentage of tubular phosphorous reabsorption in male animals. The data obtained revealed that exposure to gamma-irradiation alone or combined with kelthane treatment caused significant increase in the relative spleen weight besides significant decrease in serum and liver alkaline phosphatase and serum cholinesterase. Exposure to gamma irradiation after orally administration of 100 mg or feeding dietary kelthane caused significant decrease in liver glucose-6-phosphatase. Non significant changes in aspartic and alanine transaminases could be recorded due to gamma-irradiation and/or kelthane treatment. Endogenous clearance of creatinine and phosphorous as well as tubular phosphorous reabsorption were determined to assess the glomerular filtration and tubular function. The data obtained revealed that exposure to gamma-irradiation either alone or after treatment with kelthane caused significant decrease in creatinine and phosphorous clearance while phosphorous reabsorption was not appreciably affected. 4 tabs.

  10. Effect of gamma irradiation on storability of apples (Malus domestica L.)

    Energy Technology Data Exchange (ETDEWEB)

    Al-Bachir, M [Atomic Energy Commission (AECS), Dept. of Radiation Agriculture, Damascus (Syrian Arab Republic)

    1997-12-01

    The effects of gamma irradiation on storability of two main apple varieties in Syria, Golden Delicious and Starking, were investigated. Fruits were irradiated with 0, 0.5, 1, and 1.5 kGy and combined irradiation with 1 kGy after packaging the fruits with polyethylene or paper bags. Irradiated and unirradiated fruits were stored at 1 to 2 C deg and 80 to 90% Rh. Weight loss and spoilage were evaluated throughout the different storage periods. Firmness, coloration and pH values were estimated immediately after irradiation. The results showed that in both varieties, gamma irradiation increased the weight loss after 45 days of storage in the 1995, but not in the 1996 season. After 180 days of storage gamma irradiation had different effects on weight loss depending on the season and variety, and increased the fungal spoilage. Application of gamma irradiation prevented the growth of Aspergillus niger and the formation of skin scald in Golden Delicious fruits. Immediately after treatment, gamma irradiation increased the softening of fruits, changed their colour from green to yellow and decreased the pH value of the juice. Combined treatments decreased the rate of weight loss and skin scald in Golden Delicious fruits and increased the fungal spoilage. (author)

  11. Impairment of liver and kidney functions in gamma irradiation rats suffering pesticide toxicity

    International Nuclear Information System (INIS)

    Roushdy, H.M.; Abdel-Hamid, F.M.; Abu-Ghadir, A.R.

    1995-01-01

    The effect of exposure to single whole body gamma irradiation dose at 6.5 Gy and/or either oral administration of 50 or 100 mg kelthane/kg kelthane/kg body weight/day for successively 3 days, or daily feeding with 200 mg kelthane/kg body weight for 3, 6, and 12 weeks has been studied on relative liver and kidney weights, certain serum and liver enzymes creatinine and inorganic phosphorous clearance, as well as percentage of tubular phosphorous reabsorption in male animals. The data obtained revealed that exposure to gamma-irradiation alone or combined with kelthane treatment caused significant increase in the relative spleen weight besides significant decrease in serum and liver alkaline phosphatase and serum cholinesterase. Exposure to gamma irradiation after orally administration of 100 mg or feeding dietary kelthane caused significant decrease in liver glucose-6-phosphatase. Non significant changes in aspartic and alanine transaminases could be recorded due to gamma-irradiation and/or kelthane treatment. Endogenous clearance of creatinine and phosphorous as well as tubular phosphorous reabsorption were determined to assess the glomerular filtration and tubular function. The data obtained revealed that exposure to gamma-irradiation either alone or after treatment with kelthane caused significant decrease in creatinine and phosphorous clearance while phosphorous reabsorption was not appreciably affected. 4 tabs

  12. Effect of gamma-irradiation on the survival of Listeria monocytogenes and allergenicity of cherry tomatoes

    Science.gov (United States)

    Todoriki, Setsuko; Bari, Latiful; Kitta, Kazumi; Ohba, Mika; Ito, Yasuhiro; Tsujimoto, Yuka; Kanamori, Norihito; Yano, Erika; Moriyama, Tatsuya; Kawamura, Yukio; Kawamoto, Shinichi

    2009-07-01

    The presence of Listeria monocytogenes in fresh produce is a growing concern because of the possibility of food-borne illness. Ionizing radiation is an effective non-thermal means of eliminating pathogenic bacteria in fresh produce; however, the effect of ionizing irradiation on the allergenic properties of the host commodities remains unknown. This study aimed (i) to determine the effective dose of gamma-irradiation in eliminating L. monocytogenes on whole cherry tomatoes and (ii) to evaluate the effect of gamma-irradiation on the allergenic properties of tomato proteins. Cherry tomatoes that were inoculated with a mixture of five L. monocytogenes strains were treated with gamma-rays from a 60Co source. A 1.25 kGy dose of gamma-irradiation was found to be sufficient to eliminate L. monocytogenes on whole cherry tomatoes. The immunoblot profile of serum samples obtained from two patients with tomato allergy revealed that gamma-irradiation did not affect the allergenicity of tomato proteins for up to 7 days after irradiation when the tomatoes were stored at 20 °C. Additionally, the m-RNA levels of β-fructofuranosidase, polygalacturonase, pectin esterase, and superoxide dismutase, the main allergenic proteins in tomato, were not affected by the applied irradiation dose. Thus, this study demonstrated that a 1.25 kGy dose of gamma-irradiation effectively eliminates L. monocytogenes on cherry tomatoes without affecting the expression of allergenic proteins in the fruits.

  13. Gamma irradiation improves the antioxidant activity of Aloe vera (Aloe barbadensis miller) extracts

    International Nuclear Information System (INIS)

    Lee, Eun Mi; Bai, Hyoung-Woo; Lee, Seung Sik; Hong, Sung Hyun; Cho, Jae-Young; Byung, Yeoup Chung

    2012-01-01

    Aloe has been widely used in food products, pharmaceuticals, and cosmetics because of its aromatic and therapeutic properties. In the present study, the ethanolic extracts of aloe gel were gamma-irradiated from 10 to 100 kGy. After gamma irradiation, the color of the ethanolic extracts of aloe gel changed to red; this color persisted up to 40 kGy but disappeared above 50 kGy. Liquid chromatography/mass spectrometry analysis demonstrated the production of a new, unknown compound (m/z=132) after gamma irradiation of the ethanolic extracts of aloe gel. The amount of this unknown compound increased with increasing irradiation up to 80 kGy, and it was degraded at 100 kGy. Interestingly, it was found that gamma irradiation significantly increased the antioxidant activity, as measured by the 1,1-diphenyl-2-picrylhydrazyl-radical scavenging capacity. The antioxidant activity of aloe extract was dramatically increased from 53.9% in the non-irradiated sample to 92.8% in the sample irradiated at 40 kGy. This strong antioxidant activity was retained even at 100 kGy. These results indicate that gamma irradiation of aloe extract can enhance its antioxidant activity through the formation of a new compound. Based on these results, increased antioxidant activity of aloe extracts by gamma rays can be applied to various industries, especially cosmetics, foodstuffs, and pharmaceuticals.

  14. Effect of gamma-irradiation on the survival of Listeria monocytogenes and allergenicity of cherry tomatoes

    Energy Technology Data Exchange (ETDEWEB)

    Todoriki, Setsuko [National Food Research Institute, Tsukuba, Ibaraki 305-8642 (Japan)], E-mail: setsuko@affrc.go.jp; Bari, Latiful; Kitta, Kazumi; Ohba, Mika; Ito, Yasuhiro; Tsujimoto, Yuka [National Food Research Institute, Tsukuba, Ibaraki 305-8642 (Japan); Kanamori, Norihito [Japan International Research Center for Agricultural Science, Tsukuba, Ibaraki 305-8686 (Japan); Yano, Erika; Moriyama, Tatsuya; Kawamura, Yukio [School of Agriculture, Kinki University, Nara-city, Nara 631-8505 (Japan); Kawamoto, Shinichi [National Food Research Institute, Tsukuba, Ibaraki 305-8642 (Japan)

    2009-07-15

    The presence of Listeria monocytogenes in fresh produce is a growing concern because of the possibility of food-borne illness. Ionizing radiation is an effective non-thermal means of eliminating pathogenic bacteria in fresh produce; however, the effect of ionizing irradiation on the allergenic properties of the host commodities remains unknown. This study aimed (i) to determine the effective dose of gamma-irradiation in eliminating L. monocytogenes on whole cherry tomatoes and (ii) to evaluate the effect of gamma-irradiation on the allergenic properties of tomato proteins. Cherry tomatoes that were inoculated with a mixture of five L. monocytogenes strains were treated with gamma-rays from a {sup 60}Co source. A 1.25 kGy dose of gamma-irradiation was found to be sufficient to eliminate L. monocytogenes on whole cherry tomatoes. The immunoblot profile of serum samples obtained from two patients with tomato allergy revealed that gamma-irradiation did not affect the allergenicity of tomato proteins for up to 7 days after irradiation when the tomatoes were stored at 20 deg. C. Additionally, the m-RNA levels of {beta}-fructofuranosidase, polygalacturonase, pectin esterase, and superoxide dismutase, the main allergenic proteins in tomato, were not affected by the applied irradiation dose. Thus, this study demonstrated that a 1.25 kGy dose of gamma-irradiation effectively eliminates L. monocytogenes on cherry tomatoes without affecting the expression of allergenic proteins in the fruits.

  15. Gamma irradiation improves the antioxidant activity of Aloe vera (Aloe barbadensis miller) extracts

    Science.gov (United States)

    Mi Lee, Eun; Bai, Hyoung-Woo; Sik Lee, Seung; Hyun Hong, Sung; Cho, Jae-Young; Yeoup Chung, Byung

    2012-08-01

    Aloe has been widely used in food products, pharmaceuticals, and cosmetics because of its aromatic and therapeutic properties. In the present study, the ethanolic extracts of aloe gel were gamma-irradiated from 10 to 100 kGy. After gamma irradiation, the color of the ethanolic extracts of aloe gel changed to red; this color persisted up to 40 kGy but disappeared above 50 kGy. Liquid chromatography/mass spectrometry analysis demonstrated the production of a new, unknown compound (m/z=132) after gamma irradiation of the ethanolic extracts of aloe gel. The amount of this unknown compound increased with increasing irradiation up to 80 kGy, and it was degraded at 100 kGy. Interestingly, it was found that gamma irradiation significantly increased the antioxidant activity, as measured by the 1,1-diphenyl-2-picrylhydrazyl-radical scavenging capacity. The antioxidant activity of aloe extract was dramatically increased from 53.9% in the non-irradiated sample to 92.8% in the sample irradiated at 40 kGy. This strong antioxidant activity was retained even at 100 kGy. These results indicate that gamma irradiation of aloe extract can enhance its antioxidant activity through the formation of a new compound. Based on these results, increased antioxidant activity of aloe extracts by gamma rays can be applied to various industries, especially cosmetics, foodstuffs, and pharmaceuticals.

  16. Carbohydrate metabolism in ripening banana and its alteration on gamma irradiation in relation to delay in ripening

    International Nuclear Information System (INIS)

    Surendranathan, K.K.; Nair, P.M.

    1980-01-01

    Ripening, of climacteric class of fruits like banana, is accompanied with an upsurge in respiration, indicating a change in metabolism from hexose monophosphate (HMP) shunt pathway to glycolytic pathway. The key enzyme in glycolytic pathway, namely, phosphofructokinase, is activated and this activation paralleled with the increase in respiration rate. The enhancement in the activity of enzymes of glycolytic and Kreb's cycle help the fruit to assimilate energy as ATP produced from the breakdown and oxidation of storage starch. The demand for energy supply is great for the different ripening processes. Gamma irradiation of the fruit at the preclimacteric stage delayed the onset of climacteric to about 7 to 8 days, thereby extending the ripening to 15-20 days. This delay was brought about by the alterations in the metabolism of carbohydrate. There is a predominance of HMP pathway in irradiated banana. This along with the activation of phosphatases like FDPase and F-6-Pase restricted the entrance of sugar phosphate esters to Kreb's cycle for oxidation. The functioning of Kreb's cycle is also affected by the inhibition of succinic dehydrogenase. But activation of glyoxylate shunt pathway helped to maintain the levels of Kreb's cycle intermediates, like citrate and malate, although energy production is reduced. Finally the activation of gluconeogenic pathway helps in channelling the metabolites back to sugars. All these metabolic changes cause a considerable depletion in the production of ATP. (auth.)

  17. The effects of gamma irradiation on neutron displacement sensitivity of lateral PNP bipolar transistors

    International Nuclear Information System (INIS)

    Wang, Chenhui; Chen, Wei; Liu, Yan; Jin, Xiaoming; Yang, Shanchao; Qi, Chao

    2016-01-01

    The effects of gamma irradiation on neutron displacement sensitivity of four types of lateral PNP bipolar transistors (LPNPs) with different neutral base widths, emitter widths and the doping concentrations of the epitaxial base region are studied. The physical mechanisms of the effects are explored by defect analysis using deep level transient spectroscopy (DLTS) techniques and numerical simulations of recombination process in the base region of the lateral PNP bipolar transistors, and are verified by the experiments on gate-controlled lateral PNP bipolar transistors (GCLPNPs) manufactured in the identical commercial bipolar process with different gate bias voltage. The results indicate that gamma irradiation increases neutron displacement damage sensitivity of lateral PNP bipolar transistors and the mechanism of this phenomenon is that positive charge induced by gamma irradiation enhances the recombination process in the defects induced by neutrons in the base region, leading to larger recombination component of base current and greater gain degradation.

  18. The effects of gamma irradiation on neutron displacement sensitivity of lateral PNP bipolar transistors

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Chenhui, E-mail: wangchenhui@nint.ac.cn; Chen, Wei; Liu, Yan; Jin, Xiaoming; Yang, Shanchao; Qi, Chao

    2016-09-21

    The effects of gamma irradiation on neutron displacement sensitivity of four types of lateral PNP bipolar transistors (LPNPs) with different neutral base widths, emitter widths and the doping concentrations of the epitaxial base region are studied. The physical mechanisms of the effects are explored by defect analysis using deep level transient spectroscopy (DLTS) techniques and numerical simulations of recombination process in the base region of the lateral PNP bipolar transistors, and are verified by the experiments on gate-controlled lateral PNP bipolar transistors (GCLPNPs) manufactured in the identical commercial bipolar process with different gate bias voltage. The results indicate that gamma irradiation increases neutron displacement damage sensitivity of lateral PNP bipolar transistors and the mechanism of this phenomenon is that positive charge induced by gamma irradiation enhances the recombination process in the defects induced by neutrons in the base region, leading to larger recombination component of base current and greater gain degradation.

  19. Improvement of shelf stability and processing properties of meat products by gamma irradiation

    International Nuclear Information System (INIS)

    Byun, M.-W.; Lee, J.-W.; Yook, H.-S.; Lee, K.-H.; Kim, H.-Y.

    2002-01-01

    To evaluate the effects of gamma irradiation on the processing properties of meat products, emulsion-type sausage, beef patties and pork loin ham were manufactured. Most contaminated bacteria were killed by 3 kGy-irradiation to raw ground beef, and sausage can be manufactured with desirable flavor, a reduction of NaCl and phosphate, and extension of shelf life using gamma irradiation on the raw meat. The beef patties were manufactured with the addition of antioxidants (200 ppm), BHA, ascorbyl palmitate, α-tocopherol, or β-carotene, and gamma-irradiation. Retardation of lipid oxidation appeared at the patties with an antioxidant. A dose of 5 kGy was observed to be as effective as the use of 200 ppm NaNO 2 to provide and maintain the desired color of the product during storage. After curing, irradiation, heating and smoking could extensively prolong the shelf life of the hams

  20. Valency stabilization of Polyvalent Iron Ions in Solution By some Organic additives during Gamma Irradiation

    International Nuclear Information System (INIS)

    Barakat, M.F.; Abdel Hamid, M.M.

    2012-01-01

    Valency stabilization of polyvalent ions in gamma irradiated aqueous solutions is sometimes necessary for the success of some chemical operations. In some previous publications valency stabilization of some polyvalent ions in solution upon gamma irradiation was achieved by using additives capable of interacting with the oxidizing or reducing species formed by water radiolysis in the medium. The results showed that the duration of valency stabilization depends on the concentration of the additives used.In the present work, a series of some organic additives has been used to investigate their capability in inducing valency stabilization of polyvalent iron ions when subjected to extended gamma irradiation periods. The results showed that the efficiency of valency stabilization depends on the amount and chemical structure of the organic additive used

  1. Proximate Nutritional Evaluation of Gamma Irradiated Black Rice (Oryza sativa L. cv. Cempo ireng)

    Science.gov (United States)

    Riyatun; Suharyana; Ramelan, A. H.; Sutarno; Saputra, O. A.; Suryanti, V.

    2018-03-01

    Black rice is a type of pigmented rice with black bran covering the endosperm of the rice kernel. The main objective of the present study was to provide details information on the proximate composition of third generation of gamma irradiated black rice (Oryza sativa L. cv. Cempo ireng). In respect to the control, generally speaking, there were no significant changes of moisture, lipids, proteins, carbohydrates and fibers contents have been observed for the both gamma irradiated black rice. However, the 200-BR has slightly better nutritional value than that of 300-BR and the control. The mineral contents of 200-BR increased significantly of about 35% than the non-gamma irradiated black rice.

  2. Study on the physiological activities of gamma-irradiated seafood cooking drips

    Energy Technology Data Exchange (ETDEWEB)

    Jo, Eu Ri; Kim, Yeon Joo; Choi, Jong Il; Sung, Nak Yun; Jung, Pil Moon; Kim, Jae Hun; Song, Beom Seok; Yoon, Yo Han; Lee, Ju Woon [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Lee, Ju Yeoun [Chonbuk National University, Jeonju (Korea, Republic of)

    2010-03-15

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lost of proteins, carbohydrates, and other functional materials. This study was conducted to investigate the effect of gamma irradiation on the biological activities of seafood cooking drips. When the cooking drips of Hizikia fusiformis, Enteroctopus dofleini and Thunnus thynnus were irradiated, the antioxidant activities, whitening effect, and angiotensin I converting enzyme inhibition activity of the ethanol extract from seafood cooking drips were all increased by gamma irradiation. This was because of the increased extraction efficiency of available compounds by irradiation. These results suggested that the seafood cooking drips, wasted as by-products, can be used as functional compounds with gamma irradiation treatment.

  3. Study on the physiological activities of gamma-irradiated seafood cooking drips

    International Nuclear Information System (INIS)

    Jo, Eu Ri; Kim, Yeon Joo; Choi, Jong Il; Sung, Nak Yun; Jung, Pil Moon; Kim, Jae Hun; Song, Beom Seok; Yoon, Yo Han; Lee, Ju Woon; Lee, Ju Yeoun

    2010-01-01

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lost of proteins, carbohydrates, and other functional materials. This study was conducted to investigate the effect of gamma irradiation on the biological activities of seafood cooking drips. When the cooking drips of Hizikia fusiformis, Enteroctopus dofleini and Thunnus thynnus were irradiated, the antioxidant activities, whitening effect, and angiotensin I converting enzyme inhibition activity of the ethanol extract from seafood cooking drips were all increased by gamma irradiation. This was because of the increased extraction efficiency of available compounds by irradiation. These results suggested that the seafood cooking drips, wasted as by-products, can be used as functional compounds with gamma irradiation treatment

  4. Effect of gamma-irradiation and extended storage on chemical quality in onion (Allium cepa L.)

    International Nuclear Information System (INIS)

    Croci, C.A.; Banek, S.A.; Curzio, O.A.

    1995-01-01

    The effects of gamma-irradiation and long-term storage on the chemical quality of the Valenciana sintética 14 onion variety were determined under warehouse conditions in two sets of bulbs grown consecutively in 1988 and 1989. In both years irradiated and non-irradiated bulbs showed similar behaviour in terms of carbohydrate and ascorbic acid contents throughout the 300 days of storage. It was found that the carbohydrate content significantly decreased in irradiated and non-irradiated samples up to 180 days of storage. The storage time was found not to have a significant effect on the ascorbic acid content of bulbs. The carbohydrate and ascorbic acid contents were found to be higher in the irradiated and non-irradiated bulbs grown in 1988. Neither storage time nor gamma-irradiation nor the specific year significantly affected dry matter or acidity. Gamma-irradiation did not significantly affect flavour strength in terms of total pyruvate content

  5. Identification of gamma irradiated pulse seed (Lens sp.) based on germination test

    International Nuclear Information System (INIS)

    Chaudhuri, Sadhan K.

    2001-01-01

    The germination test of pulse seed provided a reliable method for the identification of lentil seeds that had been subjected to irradiation. Root and shoot lengths were found more sensitive to the gamma irradiation than the germination percentages. The critical dose that prevented the root elongation varied from 0.1 kGy to 0.5 kGy. Germination percentage was reduced drastically above 0.2 kGy. Above 1.0 kGy dose, the lentil seeds did not germinate. The sensitivity of lentil seeds to gamma irradiation was inversely proportional to moisture content of the seeds. In addition, storage period up to 12 months had little effect on irradiation the induced reduction of root and shoot lengths. Thus, this test can determine the difference between irradiated and non-irradiated lentil seeds even 12 months after gamma irradiation. (author)

  6. Protective effects of nelumbo nucifera against {gamma}-irradiation-induced lipid peroxidation in mice urine

    Energy Technology Data Exchange (ETDEWEB)

    Jeong, Il Yun; Park, Yong Dae; Jin, Caang Hyun; Choi, Dae Seong [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Lee, Hyo Jung [Gwangju Institute of Science and Technology, Gwangju (Korea, Republic of)

    2009-12-15

    The radioprotective effect of isoquercitrin-abundant fraction (IAF) of N. nucifera Gaertn. Ieaf extract against {gamma}-irradiation-induced oxidative stress was evaluated by the lipid peroxidation-derived aldehydes (LPDAs) as a marker for oxidative risk in mice urine, and the DNA damage using comet assay in RAW 264.7 cells. Mice that were treated with IAF (50 mg/kg) and {gamma}-irradiation showed considerably decreased LPDA levels relative to those that had received {gamma}-irradiation alone. Furthermore, pretreatment with IAF resulted in a significant decrease in the amount of DNA damage in cells. It is demonstrated that pretreatment with IAF of N. nucifera Gaertn. gives protection against irradiation-induced cellular damage.

  7. Effects of gamma irradiation on food contact polyethylene, polypropylene and polystyrene: additives and other chemicals

    International Nuclear Information System (INIS)

    Kawamura, Yoko; Sayama, Kayo; Yamada, Takashi

    2000-01-01

    The effects of gamma irradiation on additives, oligomers, and other chemicals in food contact polyethylene, polypropylene and polystyrene were investigated. Polyethylene and polypropylene products contained several antioxidants, lubricants and plasticizers. After gamma irradiation, the contents of all the antioxidants significantly decreased. Irgafos 168 disappeared the fastest. Lubricants and plasticizers decreased to some extent or not at all. 2,4-Di-tert-butylphenol was detected not only after irradiation but also before irradiation, and 1,3-di-tert-butylbenzene and 2,6-di-tert-butyl-1,4-benzoquinone were detected only after irradiation. They were presumed to be degradation products of the irradiation, though the former should be also a degradation product of the manufacturing process. On the other hand, the polystyrene products contained styrene dimers and trimers and their contents did not change after the gamma irradiation. (author)

  8. Genotoxicological safety of the ethanol extract from seafood cooking drips by gamma irradiation

    International Nuclear Information System (INIS)

    Kim, Hyun Joo; Choi, Jong Il; Lee, Hee Sub; Kim, Jae Hun; Byun, Myung Woo; Chun, Byung Soo; Ahn, Dong Hyun; Yook, Hong Sun; Kim, Kee Hyuk

    2008-01-01

    Although seafood cooking drips were the byproducts from the fishery industry it was known that the cooking drips had many nutrients and could be used as functional materials. Previously, the physiological properties of cooking drips were shown to be increased by a gamma irradiation. But, there was no report on the safe for the genotoxicity on the irradiation. In this study, the genotoxicity of the cooking drips from Hizikia fusiformis, Enteroctopus dofleni and Thunnus thynnus was evaluated by the Ames test (Salmonella typhimurium reversion assay) and the SOS chromotest. The results from all samples were negative in the bacterial reversion assay with S. typhimurium TA98, TA100. No mutagenicity was detected in the assay, both with and without metabolic activation. The SOS chromotest also indicated that the gamma-irradiated seafood cooking drips did not show any mutagenicity. Therefore, this study indicated that gamma irradiation could be used for the hygiene, functional properties and processibility of seafood cooking drips

  9. Effect of gamma irradiation on physicochemical properties of stored pigeon pea (Cajanus cajan) flour.

    Science.gov (United States)

    Bamidele, Oluwaseun P; Akanbi, Charles T

    2013-09-01

    The effect of gamma irradiation at various doses (5, 10, 15, 20 kGy) was observed on pigeon pea flour stored for 3 months on proximate composition, functional properties, and peroxide value. Sensory evaluation was also carried out on bean cake (moinmoin) made from nonirradiated and irradiated pigeon pea flour. The results showed that stored gamma-irradiated samples had significantly lower (P flours showed slight increase in water absorption capacity, swelling capacity and bulk density. The peroxide value of crude oil increased significantly with dose increases for the period of storage. The sensory evaluation of moinmoin samples prepared from irradiated pigeon pea flour showed no significant difference from the moinmoin sample prepared from nonirradiated flour. It can be concluded that gamma irradiation can extend the shelf life of pigeon pea flour.

  10. Improvement of shelf stability and processing properties of meat products by gamma irradiation

    Science.gov (United States)

    Byun, Myung-Woo; Lee, Ju-Woon; Yook, Hong-Sun; Lee, Kyong-Haeng; Kim, Hee-Yun

    2002-03-01

    To evaluate the effects of gamma irradiation on the processing properties of meat products, emulsion-type sausage, beef patties and pork loin ham were manufactured. Most contaminated bacteria were killed by 3 kGy-irradiation to raw ground beef, and sausage can be manufactured with desirable flavor, a reduction of NaCl and phosphate, and extension of shelf life using gamma irradiation on the raw meat. The beef patties were manufactured with the addition of antioxidants (200 ppm), BHA, ascorbyl palmitate, α-tocopherol, or β-carotene, and gamma-irradiation. Retardation of lipid oxidation appeared at the patties with an antioxidant. A dose of 5 kGy was observed to be as effective as the use of 200 ppm NaNO 2 to provide and maintain the desired color of the product during storage. After curing, irradiation, heating and smoking could extensively prolong the shelf life of the hams.

  11. Effect of gamma irradiation on HPMC/ZnO nanocomposite films

    International Nuclear Information System (INIS)

    Rao, B. Lakshmeesha; Asha, S.; Madhukumar, R.; Latha, S.; Gowda, Mahadeva; Shivananda, C. S.; Harish, K. V.; Sangappa; Shetty, G. Rajesha

    2015-01-01

    The present work looks into the structural and mechanical properties modification in ZnO nanoparticle incorporated Hydroxypropyl methylcellulose (HPMC) polymer films, induced by gamma irradiation. The irradiation process was performed in gamma chamber at room temperature by use of Cobalt-60 source (Average energy of 1.25MeV) at different doses: 0, 50, 100, 150 and 200 kGy respectively. The changes in structural parameters and mechanical properties in pure and gamma irradiated HPMC/ZnO nanocomposite films have been studied using X-ray scattering (XRD) data and universal testing machine (UTM). It is found that gamma irradiation decreases the structural parameters and improves the mechanical properties of nanocomposite films

  12. Blood biochemical studies on toxicological aspects of dicophane pesticide in gamma irradiated rats

    International Nuclear Information System (INIS)

    Tawfik, S.M.F.

    2003-01-01

    The present work deals with the effect of feeding 150 mg dicophane/ kg, an organochlorine pesticide, and / or 6 Gy whole body gamma irradiation on albino rats which produced several alternations in blood biochemical components. Alkaline phosphatase (AP), cholinesterase (ChE), creatinine and urea were increased significantly for dicophane and or gamma irradiation treatment, while protein level was increased after dicophane treatment and decreased by radiation. On the other hand, serum levels of bilirubin tended to decrease allover the experimental periods. Dicophane feeding caused decrease in cholesterol and glucose levels till 7 and 15 days, respectively, then increased significantly after 30 days, and also significant increase were observed in their levels after dicophane and/ or gamma irradiation treatments

  13. Effect of gamma irradiation on nutrient digestibility in SPF mini-pig

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Jun-Yeob [College of Animal Life Sciences , Kangwon National University, 192-1 Kangwon Avenue 1, Chuncheon, Gangwon-do 200-701 (Korea, Republic of); Cho, Sung-Back [Swine Science Division, National Institute of Animal Science, Cheonan, Chungcheongnam-do 330-801 (Korea, Republic of); Kim, Yoo-Yong [College of Agriculture and Life Science, Seoul National University, Gwanak-gu, Seoul 151-742 (Korea, Republic of); Ohh, Sang-Jip, E-mail: sjohh@kangwon.ac.k [College of Animal Life Sciences , Kangwon National University, 192-1 Kangwon Avenue 1, Chuncheon, Gangwon-do 200-701 (Korea, Republic of)

    2011-01-15

    This study was carried out to evaluate the effect of gamma irradiation on nutrient digestibility of either soy-based or milk-based diet for specific pathogen-free (SPF) mini-pigs. Gamma irradiation of the diets was done at dosage of 10 kGy with {sup 60}Co whereas autoclaving was executed at 121 {sup o}C for 20 min. Apparent crude protein digestibilities of gamma irradiated diets were higher (p<0.05) than those of autoclaved diets regardless of diet type. Digestibilities of dry matter, gross energy and total carbohydrate in the irradiated diet were higher than those of the autoclaved diet. From the results of nutrient digestibility of mini-pig diets in this study, 10 kGy gamma radiation was suggested as a convenient diet radicidation method that can minimize the decrease in nutrient digestibility on feeding to SPF mini-pigs.

  14. Technical evaluation of gamma-irradiation pretreatment on quality preservation for fresh fish

    International Nuclear Information System (INIS)

    Ke, P.J.; Linke, B.A.; Lemon, D.W.

    1985-07-01

    A comprehensive review and evaluation on the use of gamma-irradiation for preserving fresh fish quality has been made. The advantages and limitations of using gamma-irradiation of less than 1 M rad have been re-evaluated and compared with previous tests at the Halifax laboratory in terms of physical, organoleptic and some post process quality assessments. Cod, mackerel, and scallop were chosen as the models for lean, fatty and shell fish respectively. The irradiation process can prevent bacterial spoilage in fish, particularly when chilling and/or handling practices are inadequate, but the potential catalytic influences on enzymatic and chemical deterioration during the post-mortem period should also be considered. Some considerations and reservations concerning the changes in overall quality for irradiated fish are discussed. Before more research is completed, the gamma-irradiation process should not be used for shellfish, fatty fish and various prepared and frozen fish products made from Canadian Atlantic species

  15. The effect of gamma irradiation on glycoalkaloid and chlorophyll synthesis in seven potato cultivars

    International Nuclear Information System (INIS)

    Dale, M.F.B.; Griffiths, D.W.; Bain, H.; Goodman, B.A.

    1997-01-01

    The use of gamma irradiation to control sprouting and increase the length of storage time of potatoes has been proposed as an alternative to cold storage or the use of chemical sprout suppressants. Indeed, it is applied on a commercial-scale to potatoes in Japan. This research reports on the effects of different levels of gamma irradiation on seven potato cultivars in relation to chlorophyll and glycoalkaloid synthesis on subsequent exposure to light after a period of storage. There were significant genotype differences between cultivars in their response to gamma irradiation, with some cultivars exhibiting dramatically reduced levels of glycoalkaloid synthesis compared with others. Also, cultivars responded differently to variable irradiation levels. The implications of the results are discussed in relation to public health concerns and selection within potato breeding programmes

  16. Fluctuation in haematological values in gamma irradiated rats subjected to pesticide ingestion

    International Nuclear Information System (INIS)

    Abdel-Hamid, F.M.; Roushdy, H.M.; Abu-Ghadeer, A.R.; Girgis, R.B.

    1995-01-01

    Male albino rats were exposed to gamma irradiation alone or after either oral daily administration of 50 or 100 mg kelthane for 3 successive days; or daily administration of 200 mg kelthane mixed with food per kg body weight for 3,6 and 12 weeks. Relative spleen weight and certain hematological values were determined. Significant decrease could be estimated in relative spleen weight due to exposure to gamma irradiation. Significant increase was recorded due to treatment with 50 and 100 mg kelthane. The data obtained on hematological levels revealed insignificant changes in erythrocyte counts and hemoglobin concentration due to exposure to gamma irradiation and / or kelthane treatment. Significant decrease was recorded in hematocrit value either for successive 30 days or due to exposure to gamma radiation after treatment with kelthane for short and long term periods. Leucocyte counts showed significant decrease for all animal groups. 2 tabs

  17. Mechanisms of an increased level of serum iron in gamma-irradiated mice

    International Nuclear Information System (INIS)

    Xie, Li-hua; Zhang, Xiao-hong; Hu, Xiao-dan; Min, Xuan-yu; Zhou, Qi-fu; Zhang, Hai-qian

    2016-01-01

    The potential mechanisms underlying the increase in serum iron concentration in gamma-irradiated mice were studied. The gamma irradiation dose used was 4 Gy, and cobalt-60 ( 60 Co) source was used for the irradiation. The dose rate was 0.25 Gy/min. In the serum of irradiated mice, the concentration of ferrous ions decreased, whereas the serum iron concentration increased. The concentration of ferrous ions in irradiated mice returned to normal at 21 day post-exposure. The concentration of reactive oxygen species in irradiated mice increased immediately following irradiation but returned to normal at 7 day post-exposure. Serum iron concentration in gamma-irradiated mice that were pretreated with reduced glutathione was significant lower (p < 0.01) than that in mice exposed to gamma radiation only. However, the serum iron concentration was still higher than that in normal mice (p < 0.01). This change was biphasic, characterized by a maximal decrease phase occurring immediately after gamma irradiation (relative to the irradiated mice) and a recovery plateau observed during the 7th and 21st day post-irradiation, but serum iron recovery was still less than that in the gamma-irradiated mice (4 Gy). In gamma-irradiated mice, ceruloplasmin activity increased and serum copper concentration decreased immediately after irradiation, and both of them were constant during the 7th and 21st day post-irradiation. It was concluded that ferrous ions in irradiated mice were oxidized to ferric ions by ionizing radiation. Free radicals induced by gamma radiation and ceruloplasmin mutually participated in this oxidation process. The ferroxidase effect of ceruloplasmin was achieved by transfer of electrons from ferrous ions to cupric ions. (orig.)

  18. Effects of Gamma Irradiation on Ruminal Degradation of Samurai 1 Sweet Sorghum Bagasse

    Directory of Open Access Journals (Sweden)

    T. Wahyono

    2017-06-01

    Full Text Available The purpose of this study was to investigate the influence of gamma irradiation on dry matter, organic matter, and neutral detergent fiber degradability of Samurai 1 sweet sorghum bagasse, to facilitate its utilization in ruminant diets. Sorghum bagasse was obtained from Samurai 1 sorghum stem by-product after juice extraction. Gamma irradiation was carried out in a cobalt-60 irradiator in the Center for the Application of Isotopes and Radiation. Two polyethylene packages of samples were irradiated in gamma cell (Co-60 at doses of 50 and 100 kGy in the presence of air. Treatments were untreated/unirradiated and  50- and 100-kGy gamma irradiation. Sample were incubated in the rumen for periods of 0, 8, 24, 48, and 72 h with in sacco method. The observed parameters were the degradations of dry matter (DM, organic matter (OM, and neutral detergent fiber (NDF. DM, OM and NDF degradation characteristics were also observed. DM degradation of 50 kGy irradiation dose started higher than untreated samples after 24 hours incubation while OM degradation started higher than untreated samples after 48 hours incubation. DM and OM degradation of 100 kGy irradiation started higher than untreated after 8 hours incubation. Gamma irradiation treatment of 50 kGy and 100 kGy could increase NDF degradation on 8 to 72 hours incubation. Irradiation was also capable to increase NDF degradation rate (c fraction and ruminal effective degradation (ED value on Samurai 1 sweet sorghum bagasse. Gamma Irradiation could break down the lignocellulose materials, break β 1,4 branch chain of cellulose and make it easily digested for rumen bacteria. The best dose of gamma irradiation for processing Samurai 1 sweet sorghum bagasse as a fiber source for ruminants was 100 kGy.Received: 10 December 2015; Revised: 10 October 2016; Accepted: 10 October 2016

  19. Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce[Gamma irradiation; Fermented anchovy; Color; Flavor compounds; Electronic nose; Sensory evaluation

    Energy Technology Data Exchange (ETDEWEB)

    Kim, J.H.; Ahn, Hyun Joo; Yook, Hong Sun; Kim, Kyong Soo; Rhee, Moon Soo; Ryu, Gi Hyung; Byun, Myung Woo E-mail: mwbyun@kaeri.re.kr

    2004-02-01

    Color, flavor, and sensory characteristics of irradiated salted and fermented anchovy sauce were investigated. The filtrate of salted and fermented anchovy was irradiated at 0, 2.5, 5, 7.5, and 10 kGy. After irradiation, Hunter's color values were increased, however, the color values were gradually decreased in all samples during storage. Amount of the aldehydes, esters, ketones, S-containing compounds, and the other groups were increased up to 7.5 kGy irradiation, then decreased at 10 kGy (P<0.05), while the alcohols and furan groups were increased by irradiation. Different odor patterns were observed among samples using electronic nose system analysis. Gamma-irradiated samples showed better sensory score and the quality was sustained during storage. In conclusion, gamma irradiation of salted and fermented anchovy sauce could improve its sensory quality by reducing typical fishy smell.

  20. Effect of gamma irradiation on Agrobacterium-mediated genetic transformation of Japanese lawngrass (Zoysia japonica Steud.)

    International Nuclear Information System (INIS)

    Zhang Lei; Anhui Agricultural Univ., Hefei; Hu Fanrong; Zhang Linlin; Wang Xueyan; Wu Dianxing; Ma Chuanxi

    2004-01-01

    The effects of gamma irradiation on Agrobacterium-mediated genetic transformation were investigated in the current paper, using embryonic calli derived from the mature seeds of Japanese lawngrass (Zoysia japonica Steud.). The result indicated that the GUS transient expression rates were enhanced with the increasing doses when treated by doses lower than 4 Gy, however it would be decreased when treated by doses higher than 4 Gy. Based on the survival rate and GUS transient expression rate, 2 Gy is the optimal dose for Agrobacterium-mediated genetic transformation. Further observation found that 36 hours reculture after gamma irradiation is the most appropriate for agrobacterium infection. (authors)

  1. Effects of gamma irradiation on chemical and sensory evaluation of Cabernet Sauvignon wine

    International Nuclear Information System (INIS)

    Caldwell, C.L.; Spayed, S.E.

    1989-01-01

    Cabernet Sauvignon wines received gamma irradiation doses of 0, 0.6, 1.2 or 2.4 KGy and were stored at 21°C for up to 18 months. As radiation dose and storage time increased, total anthocyanin concentration decreased, while color density, hue and color age increased. Acetaldehyde concentration increased with increasing radiation dose and decreased as storage time increased. Sensory evaluation indicated no difference in color or astringency, but off-flavors were detected in wines given a 2.4 KGy dose. Use of gamma irradiation to rapid age Cabernet Sauvignon wines did not appear to be feasible

  2. Application of positron annihilation lifetime technique for {gamma}-irradiation stresses study in chalcogenide vitreous semiconductors

    Energy Technology Data Exchange (ETDEWEB)

    Shpotyuk, O.; Golovchak, R.; Kovalskiy, A. [Scientific Research Company ' ' Carat' ' , Stryjska str. 20279031 Lviv (Ukraine); Filipecki, J.; Hyla, M. [Physics Institute, Pedagogical University, Al. Armii Krajowej 13/1542201 Czestochowa (Poland)

    2002-08-01

    The influence of {gamma}-irradiation on the positron annihilation lifetime spectra in chalcogenide vitreous semiconductors of As-Ge-S system has been analysed. The correlations between lifetime data, structural features and chemical compositions of glasses have been discussed. The observed lifetime components are connected with bulk positron annihilation and positron annihilation on various native and {gamma}-induced open volume defects. It is concluded that after {gamma}-irradiation of investigated materials the {gamma}-induced microvoids based on S{sub 1}{sup -}, As{sub 2}{sup -}, and Ge{sub 3}{sup -} coordination defects play the major role in positron annihilation processes. (Abstract Copyright[2002], Wiley Periodicals, Inc.)

  3. The spectroscopic analysis of {gamma}-irradiated glass by colorimetry, ESR and XPS

    Energy Technology Data Exchange (ETDEWEB)

    Hong, S.I. [College of Life Sciences and Biotechnology, Korea University, 5 ga Anam-dong, Seongbuk-Gu, Seoul 135-701 (Korea, Republic of); Lee, Y.N. [R and D Institute Biscuit Team, 131-1, Namyoung-dong, Youngsan-Gu, Seoul 140-708 (Korea, Republic of); Cho, S.Y. [College of Life Sciences and Biotechnology, Korea University, 5 ga Anam-dong, Seongbuk-Gu, Seoul 135-701 (Korea, Republic of); Whiteside, W.S. [Department of Packaging Science, 226 Poole Agricultural Center, Clemson University, Clemson, SC 29634-0320 (United States); Park, H.J. [College of Life Sciences and Biotechnology, Korea University, 5 ga Anam-dong, Seongbuk-Gu, Seoul 135-701 (Korea, Republic of)], E-mail: hjpark@korea.ac.kr

    2008-09-15

    The darkening of {gamma}-irradiated glass was related to the binding of Si-O and Sn-O, and the binding of Na-O. The dosimetric range of glass color change was evaluated by colorimetry, UV-Vis spectrophotometry and ESR. Colorimetry and UV-Vis spectrophotometry, revealed linear changes up to 9 kGy. For the calibration curve of {gamma}-irradiation, the signal of g=2.01 observed by ESR responded most sensitively with a linear increase with up to 12 kGy.

  4. Gamma irradiator dose mapping simulation using the MCNP code and benchmarking with dosimetry

    International Nuclear Information System (INIS)

    Sohrabpour, M.; Hassanzadeh, M.; Shahriari, M.; Sharifzadeh, M.

    2002-01-01

    The Monte Carlo transport code, MCNP, has been applied in simulating dose rate distribution in the IR-136 gamma irradiator system. Isodose curves, cumulative dose values, and system design data such as throughputs, over-dose-ratios, and efficiencies have been simulated as functions of product density. Simulated isodose curves, and cumulative dose values were compared with dosimetry values obtained using polymethyle-methacrylate, Fricke, ethanol-chlorobenzene, and potassium dichromate dosimeters. The produced system design data were also found to agree quite favorably with those of the system manufacturer's data. MCNP has thus been found to be an effective transport code for handling of various dose mapping excercises for gamma irradiators

  5. Digestibility and composition of broiler litter, as affected by gamma irradiation

    International Nuclear Information System (INIS)

    Al-Masri, M.R.; Zarkawi, M.

    1999-01-01

    An experiment has been carried out to study the effect of 6 doses of gamma irradiation (0-350 kilo Gray, kGy) on in vitro organic matter digestibility (IVOMD), digestible energy, gross energy (GE), total nitrogen (N), crude fibre (CF), neutral-detergent fibre (NDF), acid-detergent fibre (ADF) and acid-detergent lignin (ADL) in broiler litter. The results indicate that gamma irradiation increased the IVOMD and IVDE, except the dose of 50 kGy, and decreased the values of CF, NDF, ADF and ADL significantly (P 0.05) effect of irradiation on GE and N. (author)

  6. Obtaining mutants of Streptomyces griseoflavus strain 1339, producers of glucose isomerase, following gamma irradiation

    International Nuclear Information System (INIS)

    Dzhedzheva, G.; Stoeva, N.; Stojchev, M.

    1990-01-01

    A water suspension of Streptomyces griseoflavus strain 1339 spores of a density of 8.7.10 6 spores/cm 3 is gamma irradiated ( 60 Co, RHM-γ-20, 30.3 Gy/min). The survival of Streptomyces griseoflavus strain 1339 spores was determined depending on radiation doses, exposure times and incubation temperature. Five major morphological types of colonies were isolated, characterized by different levels of glucose isomerase activity. Maximum specific glucose isomerase activity (GIU/g) was attained after the third gamma irradiation step using a dose of 3000 Gy. 2 tabs., 3 figs., 7 refs

  7. Study of the effect of gamma irradiation on carbon black loaded low-density polyethylene films

    International Nuclear Information System (INIS)

    Salem, M.A.; Hussein, A.; El-Ahdal, M.A.

    2003-01-01

    The effect of gamma irradiation on the tensile and physico-chemical properties of low-density polyethylene (LDPE) films loaded with different concentrations of carbon black (C.B) has been studied. The results showed that the behavior of the samples during gamma irradiation is complicated and this may be due to scission and the interaction between oxidation and crosslinking processes. The tensile properties are modified by the presence of carbon black. Film sample containing 7% C.B was found to exhibit a nearly stabilized tensile behavior with radiation dose, which allows to use this formulation in packaging for food sterilization and in preservation of weak cobalt-gamma sources. (author)

  8. Effects of gamma irradiation on chemical composition and ruminal protein degradation of canola meal

    Energy Technology Data Exchange (ETDEWEB)

    Shawrang, P. [Agriculture, Medical and Industrial Research School, Nuclear Science and Technology Research Institute, Atomic Energy Organization of Iran, P.O. Box 31485-498, Karaj (Iran, Islamic Republic of); Department of Animal Science, Faculty of Agriculture, Tehran University P.O. Box 4111, Karaj (Iran, Islamic Republic of)], E-mail: parvinshawrang@yahoo.co.uk; Nikkhah, A.; Zare-Shahneh, A. [Department of Animal Science, Faculty of Agriculture, Tehran University P.O. Box 4111, Karaj (Iran, Islamic Republic of); Sadeghi, A.A. [Department of Animal Science, Faculty of Agriculture, Science and Research Branch, Islamic Azad University, P.O. Box 14515-4933, Tehran (Iran, Islamic Republic of); Raisali, G. [Radiation Applications Research School, Nuclear Science and Technology Research Institute, Atomic Energy Organization of Iran, P.O. Box 11365-3486, Tehran (Iran, Islamic Republic of); Moradi-Shahrebabak, M. [Department of Animal Science, Faculty of Agriculture, Tehran University P.O. Box 4111, Karaj (Iran, Islamic Republic of)

    2008-07-15

    Gamma irradiation of canola meal (at doses of 25, 50 and 75 kGy) could alter its ruminal protein degradation characteristics by cross-linking of the polypeptide chains. This processing resulted in decrease (linear effect, P<0.001) of ruminal protein degradation and increase (linear effect, P<0.001) of intestinal protein digestibility. The results showed that gamma irradiation at doses higher than 25 kGy can be used as a cross-linking agent to improve protein properties of supplements in ruminant nutrition.

  9. Effect of gamma irradiation on curcuminoids and volatile oils of fresh turmeric ( Curcuma longa)

    Science.gov (United States)

    Dhanya, R.; Mishra, B. B.; Khaleel, K. M.

    2011-11-01

    In our earlier study a radiation dose of 5 kGy was reported to be suitable for microbial decontamination and shelf life extension of fresh turmeric ( Curcuma longa), while maintaining its quality attributes. In continuation of that work, the effect of gamma radiation on curcuminoids and volatile oil constituents in fresh turmeric was studied. Fresh peeled turmeric rhizomes were gamma irradiated at doses of 1, 3 and 5 kGy. Curcuminoid content and volatile oils were analyzed by reverse phase HPLC and GC-MS, respectively. The curcuminoid content was slightly increased by gamma irradiation. No statistically significant changes were observed due to irradiation in majority of the volatile oil constituents.

  10. Gamma irradiation of yellow and blue colorants in polystyrene packaging materials

    International Nuclear Information System (INIS)

    Komolprasert, V.; Diel, Todd; Sadler, G.

    2006-01-01

    The effect of 10- and 20-kGy gamma irradiation was studied on chromophtal yellow 2RLTS (Yellow 110-2, 3, 4, 5-tetrachloro-6-cyanobenzoic acid) and Irgalite Blue GBP (copper (II) phthalocyanine blue) colorants, which were added to polystyrene (PS) material used to package food prior to irradiation. Analytical results obtained suggest that irradiation did not generate any new chemicals in the PS polymer containing either yellow or blue colorant at a concentration of up to 1% (w/w). Both yellow and blue colorants are relatively stable to gamma irradiation

  11. Effectiveness of ethylene oxide and gamma irradiation on the microbiological population of three types of paprika

    International Nuclear Information System (INIS)

    Franco, S.L.; Gimenez, J.L.; Sanchez, F.M.; Romojaro, F.

    1986-01-01

    The effectiveness of ethylene oxide and the gamma irradiation sterilizing treatments on the microbiological population was studied in three types of Spanish paprika, stored in a cold chamber (4 0 C) and at room temperature (16-38.8 0 C) over an experimental period of 285 days. The controlled microorganisms were: mesophilic aerobes, coliforms, sulfite reducing anaerobes, yeasts, molds, and Salmonella. The presence of aflatoxins was also studied. The results showed that both sterilizing treatments reduced the microbiological population to below the permissible levels recommended by the International Commission on Microbiological Specification for Food. Nevertheless, it was interesting that the gamma irradiation treatment was more effective

  12. Effects of gamma irradiation on chemical composition and ruminal protein degradation of canola meal

    International Nuclear Information System (INIS)

    Shawrang, P.; Nikkhah, A.; Zare-Shahneh, A.; Sadeghi, A.A.; Raisali, G.; Moradi-Shahrebabak, M.

    2008-01-01

    Gamma irradiation of canola meal (at doses of 25, 50 and 75 kGy) could alter its ruminal protein degradation characteristics by cross-linking of the polypeptide chains. This processing resulted in decrease (linear effect, P<0.001) of ruminal protein degradation and increase (linear effect, P<0.001) of intestinal protein digestibility. The results showed that gamma irradiation at doses higher than 25 kGy can be used as a cross-linking agent to improve protein properties of supplements in ruminant nutrition

  13. Survival of Listeria monocytogenes in mozzarella cheese and ice cream exposed to gamma irradiation

    International Nuclear Information System (INIS)

    Hashisaka, A.E.; Weagant, S.D.; Dong, F.M.

    1989-01-01

    The survival of Listeria monocytogenes preinoculated into ice cream and mozzarella cheese prior to gamma-irradiation treatment was determined. Samples were maintained at -78 degrees C and exposed to targeted doses of 2, 4, 8, 16, and 32 kGy of gamma-irradiation. The calculated D10 values were 1.4 kGy for mozzarella cheese and 2.0 kGy for ice cream. The effective level of irradiation (12D) for inactivating L. monocytogenes was 16.8 kGy for mozzarella cheese and 24.4 kGy for ice cream

  14. Effect of gamma irradiation on the carotene content of mangos and red capsicums

    International Nuclear Information System (INIS)

    Mitchell, G.E.; McLauchlan, R.L.; Beattie, T.R.; Banos, C.; Gillen, A.A.

    1990-01-01

    Gamma irradiation of red capsicums (cv. Five Star) at 75 and 300 Gy had no significant effects on the carotene level of unstored red capsicums or red capsicums stored at 5 degrees C for 3 wk. Gamma irradiation of mangos (cv. Kensington Pride) at 75, 300 and 600 Gy had no significant effects on the carotene content. Altering the conditions of irradiation (lower temperature nitrogen atmosphere, lower dose rate) resulted in slightly higher carotene levels than those associated with irradiation under normal ambient conditions

  15. Effect of gamma irradiation on physicochemical properties of stored pigeon pea (Cajanus cajan) flour

    OpenAIRE

    Bamidele, Oluwaseun P; Akanbi, Charles T

    2013-01-01

    The effect of gamma irradiation at various doses (5, 10, 15, 20 kGy) was observed on pigeon pea flour stored for 3 months on proximate composition, functional properties, and peroxide value. Sensory evaluation was also carried out on bean cake (moinmoin) made from nonirradiated and irradiated pigeon pea flour. The results showed that stored gamma-irradiated samples had significantly lower (P < 0.05) value of protein and little or no effect on moisture content. There were slight decreases in c...

  16. Effects of gamma irradiation on the mid-gut of Hyphantria Cunea

    International Nuclear Information System (INIS)

    Choi, J.H.

    1980-01-01

    In this paper, the author studied the histological changes of the midgut cells of fall webworms (Hyphantria cunea Drury) through 1.75-7 krad of the whole body gamma irradiation according to their metamorphosis by comparing the control group with the irradiated one through an optical microscope. Here the results were as follows: The epithelium of midgut was composed of columnar, goblet and regenerative cells. The effects of gamma irradiation were varied with the dosages and the stages during the metamorphosis. The degree of histological change mode by irradiation was increased with the dosages. Radiosensitivity was the highest in both last-stage larva and 8-day-old pupae. (Author)

  17. Effects of gamma-irradiation on the main nutritional composition of rape pollen

    International Nuclear Information System (INIS)

    Lu Yuan; Wang Darui; Han Denbao; Liu Deshen

    1990-01-01

    Storaged pollen is easy to be destroyed by bacterium, moulds and insects. In order to solve this problem we tried to irradiate pollen with doses of 1.5 kGy and 2.5 kGy of γ-rays and then analyse its main nutritional compositions so to find out the effects of gamma-irradiation on amino acids, protein, carbohydrate, fat, vitamines etc. The results have been showed that the above doses gamma-irradiation doesn't notably influence the main nutritional compositions of rape pollen, even if they are storaged for three or six months at 4 deg C

  18. Effect of gamma irradiation on microbial load, physicochemical and sensory characteristics of soybeans (Glycine max L. Merrill)

    Science.gov (United States)

    Gamma irradiation is highly effective in inactivating microorganisms in various foods and offers a safe alternative method of food decontamination. In the present study, soybeans (Glycine max L. Merrill) were treated with 0, 1.0, 3.0, 5.0 and 10.0 KGy of gamma irradiation. Microbial populations on s...

  19. The effects of bud load and regulated deficit irrigation on sugar, organic acid, phenolic compounds and antioxidant activity of Razakı table grape berries

    Directory of Open Access Journals (Sweden)

    Tangolar Semih

    2015-01-01

    Full Text Available This study aims at assessing the effects of increased bud load and irrigation applications on berry quality of the Razakı table grape. Two Regulated Deficit Irrigation (RDI having different irrigation levels (RDI-I and RDI-II based on the growth stages, in addition to a non-irrigated control treatment together with two different bud load practices (K-normal and 2K-two-fold buds of the normal were examined for their effects on quality attributes such as sugar and organic acids contents, phenolic compounds as well as antioxidant capacity of the berries. The non-irrigated vines had highest sugar level (198.86 g/kg in the first year (2013 of the experiment whilst the sugar content of the berries was increased with irrigation (RDI-II in 2014. However the highest organic acid (7.10 g/kg was recorded from the RDI-II treatment in 2013 whereas those of from non-irrigated vines were highest (7.81 g/kg in 2014. Considering the sugar and organic acid content of the berries, bud load effects were not significant. The total phenolic acids were higher under non-irrigated and 2K bud load conditions. Antioxidant activity of berries was increased with RDI-I irrigation and 2K practices in the first year (2013 although no significant effect was recorded in the second year of the experiment. In all applications, glucose among the sugars, tartaric acid among the organic acids, catechin and epicatechin among the phenolic compounds were detected to be higher compared to other components in berries.

  20. The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review.

    Science.gov (United States)

    Mooradian, Arshag D; Smith, Meridith; Tokuda, Masaaki

    2017-04-01

    The rapid increase in the prevalence of obesity worldwide has been partially attributed to the overconsumption of added sugars. Recent guidelines call for limiting the consumption of simple sugars to less than 10% of daily caloric consumption. High intensity sweeteners are regulated as food additives and include aspartame, acesulfame-k, neotame, saccharin, sucralose, cyclamate and alitame. Steviol glycosides and Luo Han Guo fruit extracts are high intensity sweeteners that are designated as generally recognized as safe (GRAS). Commonly used non-caloric artificial sweeteners may have unfavorable effect on health including glucose intolerance and failure to cause weight reduction. The nutritive sweeteners include sugar alcohols such as sorbitol, xylitol, lactitol, mannitol, erythritol, trehalose and maltitol. Naturally occurring rare sugars have recently emerged as an alternative category of sweeteners. These monosaccharides and their derivatives are found in nature in small quantities and lack significant calories. This category includes d-allulose (d-psicose), d-tagatose, d-sorbose and d-allose. Limiting consumption of any sweetener may well be the best health advice. Identifying natural sweeteners that have favorable effects on body weight and metabolism may help achieving the current recommendations of restricting simple sugar consumption. Copyright © 2017 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.

  1. Efficacy of gamma irradiation on H5N1 for the preparation of hemagglutination Inhibition test antigen

    International Nuclear Information System (INIS)

    Chaisingh, Arunee; Thammasart, Suree; Kamolsiripichaiporn, Somjai; Piadang Nattayana

    2006-09-01

    The result of the efficiencies of gamma irradiation at the dose of 10-60 kGy on highly pathogenic avian influenza virus, H5N1 (Thai isolate) revealed that gamma irradiation at the dose of 10 and 20 kGy could reduce the infectivity of Hanna but gamma irradiation at 30-60 kGy could inactivate H5N1 virus completely. All doses of gamma irradiation used in this experiment had no effect on antigenicity of hemagglutinin protein. Thus, gamma irradiation at the dose of 30- 60 kGy could be use safely for the antigen preparation to detect the antibody against H5N1 virus.

  2. Synergistic effect of the combined treatment with gamma irradiation and sodium dichloroisocyanurate to control gray mold (Botrytis cinerea) on paprika

    International Nuclear Information System (INIS)

    Yoon, Minchul; Jung, Koo; Lee, Kwang-Youll; Jeong, Je-Yong; Lee, Ju-Woon; Park, Hae-Jun

    2014-01-01

    Gray mold (Botrytis cinerea) is one of the most major fungal pathogens in paprika. Generally, gamma irradiation over 1 kGy is effective for the control of fungal pathogens; however, a significant change in fruit quality (physical properties) on paprika was shown from gamma irradiation at over 0.6 kGy (p<0.05). Therefore, in this study, the synergistic disinfection effect of the combined treatment with gamma irradiation and sodium dichloroisocyanurate (NaDCC) was investigated to reduce the gamma irradiation dose. In an artificial inoculation experiment of B. cinerea isolated from naturally-infected postharvest paprika, fungal symptoms were observed in the stem and exocarp of paprika after conidial inoculation. From the sensitivity of gamma irradiation and NaDCC, B. cinerea conidia were fully inactivated by 4 kGy of gamma irradiation (D 10 value 0.99 kGy), and were fully inactivated by 50 ppm NaDCC treatment. The fungal symptoms were not detected by the dose-dependent gamma irradiation (>4 kGy) and NaDCC (>50 ppm). As a result of the combined treatment of gamma irradiation and NaDCC, the D 10 value was significantly reduced by 1.06, 0.88, 0.77, and 0.58 kGy (p<0.05). Moreover, fungal symptoms were more significantly reduced in combined treatment groups (gamma irradiation and NaDCC) than single treatment groups (gamma irradiation or NaDCC). These results suggest that combined treatment with irradiation and NaDCC treatment can be applied to preserve quality of postharvest paprika or other fruits. - Highlights: • Paprikas were treated with irradiation and NaDCC to control gray mold. • We confirmed that the combined treatment was synergistically affected. • The treatment can contribute to a reduction of postharvest losses caused by fungi. • This combined treatment can also reduce the doses of irradiation

  3. Cell division arrest by gamma-irradiation in photoautotrophic suspension culture of Euphorbia characias: maintenance of photosynthetic capacity and overaccumulation of sucrose

    International Nuclear Information System (INIS)

    Chagvardieff, P.; Dimon, B.; Carrier, P.; Triantaphylides, C.

    1989-01-01

    Gamma-irradiation (250 Gy) applied to photoautotrophic cell suspensions of Euphorbia characias L. in the exponential growth phase led to the arrest of cell division and to a subsequent overaccumulation of sucrose and dry matter. From the fourth day of culture, the chlorophyll content and gross photosynthesis were not depressed by gamma-treatment nor by sugar accumulation. In both cultures, no difference was observed between oxygen uptake in the light at CO 2 saturating concentration and in the dark, suggesting that no change in energy-dissipative reactions took place after irradiation. A slight increase in oxygen uptake in both light and dark was observed in irradiated cells during the first four days. However, in the absence of limiting factors, the photosynthetic capacities of the dividing and irradiated non-dividing photoautotrophic cells were identical but higher than that of the non-dividing cells in the stationary growth phase. This suggests that gamma-irradiation arrests cell division by a mechanism different to that occurring in stationary-phase cultures. This may be of value in investigating the metabolism of secondary products. (author)

  4. Acid base balance in the rabbit following whole-body gamma irradiation

    International Nuclear Information System (INIS)

    Bassant, M.-H.; Touchard, Francoise; Court, Louis

    1981-01-01

    2 hrs. after whole-body gamma irradiation (doses of 1.5 and 4.5 Gy) a metabolic acidosis developed in curarised Rabbits placed under artificial respiration in order to eliminate radiation-induced respiratory effect. The metabolic acidosis was evaluated by measurement of the negative base excess. The results were compared to others obtained under different experimental procedures [fr

  5. Acid base balance in the rabbit following whole-body gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Bassant, M.H.; Touchard, F.; Court, L. (CEA Centre d' Etudes Nucleaires de Fontenay-aux-Roses, 92 (France). Dept. de Recherches sur la Fusion Controlee)

    1981-07-06

    2 hrs. after whole-body gamma irradiation (doses of 1.5 and 4.5 Gy) a metabolic acidosis developed in curarised rabbits placed under artificial respiration in order to eliminate radiation-induced respiratory effect. The metabolic acidosis was evaluated by measurement of the negative base excess. The results were compared to others obtained under different experimental procedures.

  6. The changes of nutrient composition and in vitro evaluation on gamma irradiated sweet sorghum bagasse

    International Nuclear Information System (INIS)

    Teguh Wahyono; Firsoni

    2016-01-01

    In vitro rumen fermentation study was done to evaluate the effects of gamma irradiation on nutrient compound changes and rumen fermentation product of sweet sorghum bagasse (SSB). The level doses 0, 50, 100 and 150 kGy from cobalt-60 gamma rays irradiator was used to treate sweet sorghum bagasse (SSB). Variables measured were nutrient values, gas production, methane (CH_4) production, total volatile fatty acid (TVFA), ammonia (NH_3), in vitro dry matter digestibility (IVDMD) and in vitro organic matter digestibility (IVOMD) after 72 h in-vitro incubation times. Complete randomized design (CRD) (four treatments and four replications) was used to analyze data. The results showed that gamma irradiation doses of 50, 100 and 150 kGy were able to reduce neutral detergent fibre (NDF) (2.15; 3.29 and 5.44% respectively) and acid detergent fibre (ADF) (3.29; 4.58 and 4.58% respectively) and significantly different (P <0.05). Gamma irradiation was capable to increase total volatile fatty acid (TVFA), IVDMD and IVOMD (P <0.05). Irradiation doses of 100 and 150 kGy also increased protozoa population and CH_4 production significantly (P <0.05). Gamma irradiation improved in vitro rumen performance represented in rumen fermentation products. (author)

  7. Manual on self-contained gamma irradiators (categories 1 and 3)

    International Nuclear Information System (INIS)

    1993-01-01

    In addition to a basic guide to the principles of production of ionizing radiation and to the methods of radiation protection and dosimetry, this document considers the procedures that should be employed when using self-constrained gamma irradiators. Applications for such irradiators are described and radiation protection procedures discussed

  8. Enhanced mass transfer during solid-liquid extraction of gamma-irradiated red beetroot

    International Nuclear Information System (INIS)

    Nayak, Chetan A.; Chethana, S.; Rastogi, N.K.; Raghavarao, K.S.M.S.

    2006-01-01

    The exposure to gamma-irradiation pretreatment increases cell wall permeabilization, resulting in loss of turgor pressure, which led to the increase of extractability of betanin from red beetroot. The degree of extraction of betanin was investigated using gamma irradiation as a pretreatment prior to the solid-liquid extraction process and compared with control beetroot samples. The beetroot subjected to different doses of gamma irradiation (2.5, 5.0, 7.5, 10.0 kGy) and control was dipped in an acetic acid medium (1% v/v) to extract the betanin. The diffusion coefficients for betanin as well as ionic component were estimated considering Fickian diffusion. The results indicated an increase in the diffusion coefficient of betanin (0.302x10 -9 -0.463x10 -9 m 2 /s) and ionic component (0.248x10 -9 -0.453x10 -9 m 2 /s) as the dose rate increased (from 2.5 to 10.0 kGy). The degradation constant was found to increase (0.050-0.079 min -1 ) with an increase gamma-irradiation doses (2.5-10.0 kGy), indicating lower stability of the betanin as compared to control sample at 65 deg. C

  9. Monitoring and Microbiological Characteristics of Physico-chemical Dates of Canned Juice by Gamma Irradiation

    International Nuclear Information System (INIS)

    Arfa, Darine

    2008-01-01

    During this work, we are interested to the survey of the effect of gamma irradiation on the conservation of the juices of the dates. The results gotten of the microbiological and physico-chemical analysis done on the four samples, show the efficiency of the method for the conservation of the juices of the dates. (Author)

  10. Mushrooms preserved by the combined effect of refrigeration and gamma irradiation

    International Nuclear Information System (INIS)

    Domenech, A.M.; Bauza de Faliti, M.; Bocklet, M.F.

    1990-01-01

    In this work, the combined effect of refrigeration and gamma irradiation on diverse physical parameters to be measured in mushrooms was studied. Mushrooms (Agaricus Campestris), 'bisporus' variety, of closed cap, were used. From the treatments tested, it was concluded that 0.5 KGy is the most suitable dosis to delay elongation, cap opening, stem length and surface moss growth. (Author) [es

  11. Influence of gamma irradiation on electro active properties of copolymers of vinylidene fluoride with tetrafluoroethylene

    International Nuclear Information System (INIS)

    Magerramov, A.M; Rustamova, D.F.

    2010-01-01

    Full text : Fluoropolymers are known, as one of the most promising polymers of electro active materials and they are very sensitive to radiation, with the prone to decomposition processes. One way to stabilize the piezoelectric properties of Fluor polymers may be their radiation modification of gamma-irradiation. The aim of the present work is to study the effect of gamma-irradiation on the piezoelectric properties of the copolymer of vinylidene fluoride with tetrafluoroethylene-P (VDF-TeFE). The polarization produced in the optimal range for the electric field. Irradiation of the films performed at the facility Rahm-gamma-30 both before and after polarization. For gamma irradiation, apparently as a result of conformational transitions alpha and beta is a change of relations of ferroelectric and par electric phases in upward of crystallinity, i e an increase in the ferroelectric polymer. It was discussed possible mechanisms of changes in the dielectric, piezoelectric and ferroelectric properties (hysteresis loops, the values of the coercive field) with a residual polarization of Fluor polymers when exposed to gamma-irradiation.

  12. Fluoropolymer coated alanine films treated by atmospheric pressure plasmas − In comparison with gamma irradiation

    DEFF Research Database (Denmark)

    Kusano, Yukihiro; Bardenshtein, Alexander; Morgen, Per

    2018-01-01

    Fluoropolymer coated alanine films are treated by a dielectric barrier discharge and a gliding arc at atmospheric pressure as well as with gamma irradiation. The film surfaces and the underlying bulk materials are characterized before and after each treatment. The fluorine content decreases...

  13. Application of gamma irradiation on forming protein-based edible films

    International Nuclear Information System (INIS)

    Sabato, Susy Frey

    2000-01-01

    In the last decade considerable interest has been addressed to the development of protein-based edible films due to their application in the food industry, as a substitute to traditional plastic films. The use of soy and whey proteins to form those films has been investigated, using heat, chemical and enzymatic processes. Gamma irradiation was recently reported to form caseinate-based edible films, due to the increase of the cohesive strength of the proteins by the formation of cross-links. This work aimed to verify the role of the gamma irradiation in the process of forming edible films from soy protein isolate (SPI) alone and in complex mixtures, that is, mixed with whey protein isolate (WPI), with carbethoxymethyl cellulose (CMC) and with poly(vinyl)alcohol (PVA). Gamma irradiation treatment improved significantly the mechanical properties for all films. The mechanical behavior is strongly related to the formulation, showing synergy between the gamma irradiation and the CMC, mainly for SPI-based films. SPI-based films presented a trend to decrease the water vapor permeability values when irradiated. The CMC addition showed significant improvements on the permeability for films from SPI and from the mixture of SPI with WPI. (author)

  14. Raman spectroscopic study on sodium hyaluronate: an effect of proton and gamma irradiation

    Czech Academy of Sciences Publication Activity Database

    Synytsya, A.; Alexa, P.; Wagner, Richard; Davídková, Marie; Volka, K.

    2011-01-01

    Roč. 42, č. 3 (2011), s. 544-550 ISSN 0377-0486 Institutional research plan: CEZ:AV0Z10480505 Keywords : sodium hyaluronate * proton irradiation * gamma irradiation * Raman spectroscopy Subject RIV: CB - Analytical Chemistry, Separation Impact factor: 3.087, year: 2011 http://onlinelibrary.wiley.com/doi/10.1002/jrs.2724/full

  15. The effect of cryogenic freezing and gamma irradiation on the survival of Salmonella on frozen shrimp

    Science.gov (United States)

    Unfortunately, contraction of foodborne illness due to consumption of contaminated seafood, including shrimp, is an occasional occurrence. Cryogenic freezing and gamma irradiation are safe and effective technologies that can be used to control and inactivate pathogenic bacteria in foods. In this stu...

  16. Radioprotective effects of chlorogenic acid against mortality induced by gamma irradiation in mice

    International Nuclear Information System (INIS)

    Seyed Jalal Hosseinimehr; Amirhossein Ahmadi; Shahram Akhlaghpoor; Tehran University of Medical Sciences, Tehran

    2007-01-01

    Complete text of publication follows. The radioprotective effects of the naturally occurring compound chlorogenic acid has been investigated against mortality induced by gamma irradiation in mice. Chlorogenic acid administrated at single doses of 100, 200 and 400 mg/kg 1 and 24 h prior to lethal dose of gamma irradiation (8.5 Gy). At 30 days after treatment, the percentage of animal survival in each group was: control, 20%; 100 mg/kg, 20% and 15%; 200 mg/kg, 45% and 15%; 400 mg/kg, 25% and 35% for 1 h and 24 h treatment prior gamma irradiation, respectively. Percentage of survival increased in animal treated with this agent at 200 mg/kg at 1 h statistically compared with irradiated alone group. Other doses of chlorogenic acid have not showed any enhanced survival at 1 and 24 h before irradiation. Chlorogenic acid exhibited concentration-dependent activity on 1, 1-diphenyl 2-picrylhydrazyl free radical to show strong antioxidant activity. It appeared that chlorogenic acid with antioxidant activity reduced mortality induced by gamma irradiation.

  17. Gamma irradiation of Cryptosporidium parvum oocysts affects intracelluar levels of the viral symbiont CPV

    Science.gov (United States)

    Previous studies have shown a dose-dependent effect of gamma irradiation on Cryptosporidium parvum development in neonatal mice and newborn calves. In mice, C. parvum oocysts exposed to 200 Gy showed nearly complete inability to develop as measured by C. parvum-specific quantitative PCR of ileal ti...

  18. Effect of gamma irradiation on the cigarette beetles reared on cayenne pepper

    International Nuclear Information System (INIS)

    Imamura, Taro; Miyanoshita, Akihiro; Todoriki, Setsuko

    2009-01-01

    Effect of gamma irradiation on the survival of the cigarette beetles reared on cayenne pepper was investigated. Gamma ray at a dose of 62 Gy completely killed eggs and larvae of the beetles. Some pupae survived at 540 Gy, but all pupae were killed at 1076 Gy. (author)

  19. Sensitivity of Pseudomonas fluorescens to gamma irradiation following surface inoculations on romaine lettuce and baby spinach

    Science.gov (United States)

    Irradiation of fresh fruits and vegetables is a post-harvest intervention measure often used to inactivate pathogenic food-borne microbes. We evaluated the sensitivity of Pseudomonas fluorescens strains (2-79, Q8R1, Q287) to gamma irradiation following surface inoculations on romaine lettuce and spi...

  20. Effects of gamma irradiation on the physical and structural properties of β-glucan

    International Nuclear Information System (INIS)

    Byun, Eui-Hong; Kim, Jae-Hun; Sung, Nak-Yun; Choi, Jong-il; Lim, Seong-Taek; Kim, Kwang-Hoon; Yook, Hong-Sun; Byun, Myung-Woo; Lee, Ju-Woon

    2008-01-01

    This study was carried out to evaluate the effect of gamma irradiation on the physical and structural properties of β-glucan. β-Glucan solution (10%, w/v) was exposed to a cobalt-60 source (10, 30, and 50 kGy). Gel permeation chromatography data showed that the average molecular weight of irradiated β-glucan significantly decreased as the irradiation dose increased. In addition, gamma irradiation improved the solubility and decreased the viscosity of β-glucan by the radiolysis of the glycosidic bonds, and this effect was dependent upon the absorbed dose. Fourier transform infrared spectroscopy results showed that the functional groups of β-glucan were not significantly affected by gamma irradiation. Scanning electron microscopy results showed that the irradiated β-glucan was deformed into smaller granules. Therefore, gamma irradiation could be used in commercial processes as an effective method to resolve the physical problems involved in the use of β-glucan with high viscosity and low solubility