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Sample records for gamma-irradiated pvc-stabilizer mixtures

  1. Thermal stability of formulations of PVC irradiated with {gamma} of {sup 60}; Estabilidad termica de formulaciones de PVC irradiadas con {gamma} de {sup 60} Co

    Energy Technology Data Exchange (ETDEWEB)

    Martinez P, M.E.; Carrasco A, H. [ININ, A.P. 18-1027, 11801 Mexico D.F. (Mexico)]. E-mail: memp@nuclear.inin.mx; Castaneda F, A.; Benavides C, R.; Garcia R, S.P. [CIQA, 25100 Saltillo, Coahuila (Mexico)

    2004-07-01

    The industry of cables and wires frequently use cable isolations with base of formulations of PVC, in those that stabilizer has usually been used with the help of heavy metals, as the lead, which is toxic. To solve the problem, from the 2002 one has come studying in combined form in the National Institute of Nuclear Research ININ and the Center of Investigation in Applied Chemistry CIQA, the modifications induced by the radiation in formulations with the help of vinyl poly chloride PVC. In these formulations, prepared with cross linking agent, plastifying industrial grade, stuff and non toxic stabilizers of calcium estearate and zinc industrial grade, it is sought to replace the stabilizer of Pb. For this were irradiated it test tubes of PVC with gamma radiation of cobalt 60 to three different dose in atmospheres of air and argon. Later it was determined their thermal stability at different times of heating and it was measured the Young modulus by means of thermo mechanical analysis. Those results obtained together with other techniques of characterization suggest that the irradiated proposed formulation can substitute the one stabilized with lead. (Author)

  2. Stabilization of gamma-irradiated poly(vinyl chloride) by epoxy compounds. III. Conjugated double bonds and degree of unsaturation in gamma-irradiated PVC-stabilizer mixtures

    International Nuclear Information System (INIS)

    Lerke, G.; Lerke, I.; Szymanski, W.

    1983-01-01

    The concentration of conjugated polyene sequences was studied in γ-irradiated PVC with 4% admixture of four epoxy stabilizers: diglycidyl ether of 2,2-bis(4-hydroxy-3-methylphenyl)propane (I), styrene oxide (1,2-epoxy ethyl benzene) (IV), epoxidized ricinus oil (VI), and epoxidized soybean oil (Drapex 6.8) (VII). As in the former investigations (Papers I and II), the process of the formation of the polyenes occurs in two stages. The concentration of polyene sequences with n double bonds, H/sub n/ the total amount of polyene sequences, ΣH/sub n/, the average length of the polyene sequence, n, and the extents of reaction x and p, were computed. The stabilizing effect of all compounds used agrees with the increasing content of epoxy groups. The addition of stabilizers diminishes the value of n. The decrease of the fraction of long sequences and the increase of short ones occurs. Apart from the binding of evolved HCl, the protective effect towards the macromolecules of PVC consists mainly in the inhibition of growth of chain dehydrochlorination by the epoxy groups

  3. Thermal stability of formulations of PVC irradiated with γ of 60

    International Nuclear Information System (INIS)

    Martinez P, M.E.; Carrasco A, H.; Castaneda F, A.; Benavides C, R.; Garcia R, S.P.

    2004-01-01

    The industry of cables and wires frequently use cable isolations with base of formulations of PVC, in those that stabilizer has usually been used with the help of heavy metals, as the lead, which is toxic. To solve the problem, from the 2002 one has come studying in combined form in the National Institute of Nuclear Research ININ and the Center of Investigation in Applied Chemistry CIQA, the modifications induced by the radiation in formulations with the help of vinyl poly chloride PVC. In these formulations, prepared with cross linking agent, plastifying industrial grade, stuff and non toxic stabilizers of calcium estearate and zinc industrial grade, it is sought to replace the stabilizer of Pb. For this were irradiated it test tubes of PVC with gamma radiation of cobalt 60 to three different dose in atmospheres of air and argon. Later it was determined their thermal stability at different times of heating and it was measured the Young modulus by means of thermo mechanical analysis. Those results obtained together with other techniques of characterization suggest that the irradiated proposed formulation can substitute the one stabilized with lead. (Author)

  4. Study on the effect of stabilizers on discoloring of PVC by irradiation

    International Nuclear Information System (INIS)

    Peng Chaorong; Wang Jingxia; Chen Zhuping; Liu Siyang

    2009-01-01

    Composites of polyvinyl chloride (PVC) filled with stabilizers was irradiated by 60 Co γ-ray. The effect of different stabilizers on the radiation-induced discoloring of PVC was investigated and the structures of irradiated PVC were characterized by ultraviolet spectrum (UV) and Fourrier transfer infrared spectrum (FT-IR). It shows that the stabilizers including calcium stearate/zinc stearate, epoxidised oil, phosphite and photostabilizer can improve the property of resistance to radiation-induced discoloring of PVC, and phosphite can improve the property of resistance to radiation-induced oxidation of PVC. Among the stabilizers, formulations with calcium stearate/zinc stearate show high transparency and excellent property of resistance to radiation at same absorbed dose. Change rate of yellow index of formulation (calcium stearate: zinc stearate=2:1) has been determined to be 8.3% at the absorbed dose of 30 kGy. It has been found that the structures of PVC with numbers of conjugated double bond or α, β-unsaturated ketone are formed after irradiation by γ-rays. (authors)

  5. Effects of low dose gamma irradiation on PVC blood bags containing anticoagulant CPDA solution

    International Nuclear Information System (INIS)

    Mitra, D.; Varshney, Lalit; Arjun, Chanda

    2006-01-01

    PVC blood bags were exposed to 20Gy and 60Gy low gamma radiation dose to investigate possibility of change in leaching behavior of the plasticizer into CPDA solution and the blood. Reversed phase HPLC was used for the investigations on anti coagulant solution CPDA(citrate, phosphate, dextrose and adenine) contained in PVC bag before and after gamma irradiation. The studies were repeated using methanol as an extractant instead of CPDA solution, considering higher extractability of plasticizer by blood. Irradiation of PVC bags by gamma radiation for a dose up to 60Gy does not lead to change in leaching behavior of the plasticizer in CPDA solution and methanol indicating similar expected behavior in blood. (author)

  6. Influence of inorganic salts mixture and a commercial additive on the degradation of poly(vinyl chloride)

    International Nuclear Information System (INIS)

    Silva, Williams B. da; Vasconcelos, Henrique M. de; Aquino, Katia Aparecida da S.; Araujo, Elmo S. de

    2009-01-01

    Samples of commercial poly(vinyl chloride) (PVC) containing a Hindered Amine Stabilizer (HAS) and samples containing a salt mixture of CuCl 2 /KI both in 0.1, 0.3, 0.5 and 0.7wt% concentration of HAS or salt mixture were investigated. The samples were irradiated with gamma radiation ( 60 Co) at room temperature in air at 25 kGy, sterilization dose of PVC medical supplies. The viscosity-average molecular weight (Mv) was analyzed by viscosity technique. Comparison of viscosity results obtained before and after irradiation ( at 25 kGy) of PVC showed crosslinking effect is predominant. On the other hand the PVC-HAS systems and PVC-salt systems showed a decrease in Mv values on irradiated samples reflecting the main chain random scissions effect. However the PVC-salt at 0.5wt% concentration showed no significant degradation index value. This result suggests that salt keeps the good radiolytic stabilization behavior of gamma-irradiated PVC and the HAS additive is not efficient on radiolytic stabilization of PVC. The CuCl 2 /KI mixture at 0.5wt% in the PVC matrix influenced the thermal behavior of the polymer increasing of 42 deg C in maximum thermal degradation temperature. In addition, the salt mixture influences significantly the Young's Modulus of PVC increasing the rigidity of polymer. (author)

  7. Discoloration of plasticized PVC upon irradiation

    International Nuclear Information System (INIS)

    Kojima, Keiichi; Ueno, Keiji; Kumafuji, Hisao.

    1981-01-01

    The effects of the factors on the discoloration of PVC cross-linked by electron irradiation, such as irradiation dose, the polymerization degree of PVC resin, plasticizers and stabilizers, were studied. The composition of the plasticized PVC used for the experiment was 100 PHR of PVC, 50 PHR of plasticizer, 5 PHR of stabilizer and 5 PHR of cross-linking agent (TMPMA). Three samples with the different degree of polymerization of the PVC resin were used, namely 750, 1050 and 2600. As the plasticizers, phthalic acid esters (DBP, DOP, DIDP), trimellitic acid esters (TOTM, n-TOTM), fatty acid esters (DOS, DOZ), polyester and epoxy group plasticizers were used. The irradiation dose for the test was 3, 6 and 12 Mrad. The experimental results are summarized as follows. As the electron irradiation dose was higher, the resultant discoloration was more remarkable, and the optimum irradiation dose was below 6 Mrad. The degree of polymerization of the PVC resin did not affect the irradiation discoloration. However it was noticed that the cross-linking efficiency was better as the degree of polymerization was higher. The cross-linking efficiency was better as the content of plasticizer was more. The fatty acid esters and epoxy groups showed less discoloration and better cross-linking efficiency. Tin and barium-zinc stabilizers were good. (Kako, I.)

  8. Studies in cross-linking PVC footwear soling compounds using gamma-irradiation

    International Nuclear Information System (INIS)

    Bloom, L.I.

    1983-01-01

    Irradiation cross-linking of polymeric materials has been known for some time but it is only in recent years that it has been put to commercial advantage. Well known uses are the modification of PVC for high temperature applications such as under-bonnet wiring, stove wiring, post office telecommunication wire and shrink tubing. In South Africa interest in developing commercial applications for cross-linkable polymeric materials was initially stimulated through the work of the Atomic Energy Board at Pelindaba in late 1971 using a cobalt - 60 gamma radiation unit

  9. Effect of oil extracted from coffee grounds in the radiolytic stabilization of PVC

    International Nuclear Information System (INIS)

    Lima, Thaysa Araujo de; Aquino, Katia Aparecida da Silva; Araujo, Elmo S.

    2013-01-01

    Commercial Poly(vinyl chloride) (PVC) containing oil extracted from coffee grounds (OCG) at concentrations of 0.50; 1.00 and 1.50 wt% were investigated. The samples were irradiated with gamma radiation ( 60 Co) at room temperature and air atmosphere. The viscosity-average molar mass (M v ) was measured for PVC systems without and with oil. Decreases in molar mass observed when the systems were gamma irradiated reflect the random scission effects that take place in the main chain. Degradation index (DI) value was also obtained by viscosity analysis. DI results showed that the addition of OCG at 0.5 wt% into PVC matrix irradiated at dose of 25 kGy decreased the number of main chain scissions and was calculated a protection index of 67% in PVC matrix. Results about the free radical scavenger action of the OCG were obtained by use of 2,2-diphenyl-1-(2,4,6-trinitrophenyl)-hydrazyl radical (DPPH) and are discussed in this study. Decrease of 7% of Young's modulus value and a decrease of 31.5% on the elongation at break value were recorded for PVC films exposed to gamma irradiation. However, no significant changes were recorded in mechanical properties of PVC with OCG. (author)

  10. Effect of oil extracted from coffee grounds in the radiolytic stabilization of PVC

    Energy Technology Data Exchange (ETDEWEB)

    Lima, Thaysa Araujo de; Aquino, Katia Aparecida da Silva; Araujo, Elmo S., E-mail: aquino@ufpe.br [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil). Dept. de Energia Nuclear

    2013-07-01

    Commercial Poly(vinyl chloride) (PVC) containing oil extracted from coffee grounds (OCG) at concentrations of 0.50; 1.00 and 1.50 wt% were investigated. The samples were irradiated with gamma radiation ({sup 60}Co) at room temperature and air atmosphere. The viscosity-average molar mass (M{sub v}) was measured for PVC systems without and with oil. Decreases in molar mass observed when the systems were gamma irradiated reflect the random scission effects that take place in the main chain. Degradation index (DI) value was also obtained by viscosity analysis. DI results showed that the addition of OCG at 0.5 wt% into PVC matrix irradiated at dose of 25 kGy decreased the number of main chain scissions and was calculated a protection index of 67% in PVC matrix. Results about the free radical scavenger action of the OCG were obtained by use of 2,2-diphenyl-1-(2,4,6-trinitrophenyl)-hydrazyl radical (DPPH) and are discussed in this study. Decrease of 7% of Young's modulus value and a decrease of 31.5% on the elongation at break value were recorded for PVC films exposed to gamma irradiation. However, no significant changes were recorded in mechanical properties of PVC with OCG. (author)

  11. Degradation studies on plasticized PVC films submited to gamma radiation

    Directory of Open Access Journals (Sweden)

    Vinhas Glória Maria

    2003-01-01

    Full Text Available Poly (vinyl chloride, PVC, is a rigid polymer and for several of its applications must be compounded with plasticizing agents. The plasticizers minimize the dipolar interactions, which exist between the polymer's chains, promoting their mobility. In this work we studied the properties of PVC/plasticizer systems submitted to different doses of gamma radiation. We have used four commercial plasticizers amongt them di(2-ethylhexyl phthalate, DEHP, which is present in a great number of commercial applications. The PVC/plasticizer systems have been studied as films made by the solvent evaporation technique. Irradiated and non-irradiated films have been characterized by viscosimetric analysis, mechanical essays and infrared spectroscopy. The results have shown that the rigid, non plasticized, PVC film presented the greatest degradation index, while among the plasticized films the one which presented the larger degradation index due to chain scission was the DEHP plasticized PVC.

  12. Degradation studies on plasticised PVC films submitted to gamma radiation

    International Nuclear Information System (INIS)

    Vinhas, Gloria Maria; Souto-Maior, Rosa Maria; Lapa, Camila Maria; Almeida, Yeda Medeiros Bastos de

    2003-01-01

    Poly (vinyl chloride), PVC, is a rigid polymer and for several of its applications must be compounded with plasticizing agents. The plasticizers minimize the dipolar interactions, which exist between the polymer's chains, promoting their mobility. In this work we studied the properties of PVC/plasticizer systems submitted to different doses of gamma radiation. We have used four commercial plasticizers among them di(2-ethylhexyl) phthalate, DEHP, which is present in a great number of commercial applications. The PVC/plasticizer systems have been studied as films made by the solvent evaporation technique. Irradiated and non-irradiated films have been characterized by viscosimetric analysis, mechanical essays and infrared spectroscopy. The results have shown that the rigid, non plasticized, PVC film presented the greatest degradation index, while among the plasticised films the one which presented the larger degradation index due to chain scission was the DEHP plasticised PVC. (author)

  13. Preparation of a new gamma irradiated PVC-Olive oil cake plastic composite material

    International Nuclear Information System (INIS)

    Messaud, F.A.; Almsmary, Y.A.; Elwerfalli, S.M.; Benayad, S.M.; Haraga, S.O.; Benfaid, N.A.; Kabar, Y.M.

    2003-01-01

    This paper dealt with the investigation on preparing new plastic composite material, utilizing polyvinyl chloride polymer (a commercial product in abu-kammash chemical complex) and olive oil cake (a waste of many olive oil production factories), followed by gamma irradiation (26.3 Kg ry) o induce crosslinking of the polymer. The new material possess good, electrical and mechanical properties as compared to plastic products of (PVC plastic pipe factory), and which could be used as new construction anti corrosive material, such as special roofing and partitioning or household goods

  14. Studies in cross-linking PVC footwear soling compounds using gamma-irradiation

    International Nuclear Information System (INIS)

    Bloom, L.I.

    1983-01-01

    Irradiation cross-linking of polymeric materials has been known for some time, but it is only in recent years that it has been put to commercial advantage. Well known uses are the modification of PVC for higher temperature applications. Fundamental studies were carried out on amongst other materials, plasticised PVC compounds for use in cable applications. The results of this work, encouraged the author to investigate cross-linkable PVC in areas such as footwear soling

  15. Post-irradiation stability of polyvinyl chloride at sterilizing doses

    International Nuclear Information System (INIS)

    Naimian, F.; Katbab, A.A.; Nazokdast, H.

    1994-01-01

    Post-irradiation stability of plasticized PVC irradiated by 60 Co gamma ray at sterilizing doses has been studied. Effects of irradiation upon chemical structure, mechanical properties and rheological behaviour of samples contained different amounts of Di(2-ethylhexyl)phthalate as plasticizer have been investigated. Formation of conjugated double bonds, carbonyl and hydroxyl groups have been followed by UV and FTIR spectrometers up to 6 months after irradiation. FTIR spectra of irradiated samples showed no significant changes in carbonyl and hydroxyl groups even 6 months after irradiation. However, changes in UV-visible spectra was observed for the irradiated samples up to 6 months post-irradiation. This has been attributed to the formation of polyenes which leads to the discoloration of this polymer. Despite a certain degree of discoloration, it appears that the mechanical properties of PVC are not affected by irradiation at sterilizing doses. No change in the melt viscosity of the irradiated PVC samples with post-irradiation was observed, which is inconsistent with the IR results. (author)

  16. High Doses Gamma Radiolysis of PVC: Mechanisms of Degradation

    International Nuclear Information System (INIS)

    Colombani, J.

    2006-01-01

    PVC radiolysis leads to the formation of various degradation products: radicals, gas, oxidized products or polyenes. In order to predict the formation of the degradation products with regard to irradiation and ageing parameters, it is important to improve the understanding of the radiolysis mechanisms of PVC. Thus, we used several analytical techniques (Electron Spin Resonance, Fourier Transform Infrared spectroscopy, Nuclear Magnetic Resonance, Size Exclusion Chromatography) to get information on PVC samples irradiated at high doses (up to 4MGy) under different conditions. Gamma irradiation induces the formation of various radicals into PVC. Older studies were generally focused on the effect of low dose and/or low temperature irradiations on PVC. We present here ESR signals of PVC irradiated at high doses and at room temperature. We show that peroxyl radicals are producted by radiolysis under aerobe conditions and that polyenyl radicals are formed under anaerobe conditions. PVC radiolysis induces gas production and especially hydrogen chloride. Production of hydrogen chloride is well known until 1 MGy. We have studied by FTIR, the evolution of the quantity of HCl produced until 4 MGy. We show that higher irradiation dose leads to the lower radiolytic yield of HCl (G(HCl)). Moreover, G(HCl) obtained in aerobe conditions is about fourfold as great as G(HCl) observed in anaerobe radiolysis. Propagation and termination reactions induce degradation products: polyene sequences and crosslinking reactions are observed under anaerobe conditions; oxidized products with addition of chain scissions are formed under aerobe conditions. Although the literature about PVC radiolysis is rich, the main reacting pathways are not well established. Moreover the high doses studies are almost non-existent. We show by FTIR that aerobe radiolysis induces formation of ketons and acids. NMR experiments confirme these results but also focuse on small acids formed (with 2, 3 or 4 carbons). The

  17. Effects of gamma irradiation on raw materials and perfumes

    International Nuclear Information System (INIS)

    Guillot, M.; Pelpel, A.

    1983-01-01

    In order to enlight the strange problem of apparent perfume stability observed in manufactured talc powders sterilized by gamma rays, investigations were made on samples of odorant substances (raw materials, essential oils, or elaborated mixtures). As a rule, no immediate adulteration of olfactive caracteristics resulted at once from gamma irradiation. In several cases, a stabilizing effect appeared immediately and remained effective after long storage in various conditions (of temperature, or light, or oxygen exposure). This unexpected effect seems to be in accordance with previous experiments on gamma or electron irradiations of mixtures of organic molecules, reported in litterature: a mutual inhibition was observed to take place [fr

  18. Dosimetry of the JS-6500 industrial irradiator for the irradiation of the PVC graduated flasks

    International Nuclear Information System (INIS)

    Castaneda F, A.; Carrasco A, H.; Martinez P, M.E.

    2002-01-01

    The dosimetry of the JS-6500 AECL irradiator was realized, outside of the industrial transportation rails to know the dose distribution, as well as its dose speed. This one with the intention of exposing to gamma radiation; plastified PVC graduated flasks and evaluating their interweavement or degradation or both. This study of dosimetry was carried out by means of a theoretical and experimental evaluation in air atmosphere. The results allow to know the irradiation conditions of the PVC graduated flasks as well as those results prove that has not a significant difference among the obtained result as theoretical as experimentally due to that the obtained result in the theoretical evaluation is 2.62 KGy/h and the result for the case of the experimental evaluation is 2.74 KGy/h. (Author)

  19. Dosimetry of the JS-6500 industrial irradiator for the irradiation of the PVC graduated flasks; Dosimetria del irradiador industrial JS-6500 para la irradiacion de probetas de PVC

    Energy Technology Data Exchange (ETDEWEB)

    Castaneda F, A.; Carrasco A, H.; Martinez P, M.E. [Instituto Nacional de Investigaciones Nucleares, A.P. 18-1027, 11801 Mexico D.F. (Mexico)

    2002-07-01

    The dosimetry of the JS-6500 AECL irradiator was realized, outside of the industrial transportation rails to know the dose distribution, as well as its dose speed. This one with the intention of exposing to gamma radiation; plastified PVC graduated flasks and evaluating their interweavement or degradation or both. This study of dosimetry was carried out by means of a theoretical and experimental evaluation in air atmosphere. The results allow to know the irradiation conditions of the PVC graduated flasks as well as those results prove that has not a significant difference among the obtained result as theoretical as experimentally due to that the obtained result in the theoretical evaluation is 2.62 KGy/h and the result for the case of the experimental evaluation is 2.74 KGy/h. (Author)

  20. Improvement of PVC floor tiles by gamma radiation

    International Nuclear Information System (INIS)

    Plessis, T.A. du; Badenhorst, F.

    1988-01-01

    Gamma radiation presents a unique method of transforming highly plasticized PVC floor tiles, manufactured at high speed through injection moulding, into a high quality floor covering at a cost at least 30% less than similarly rated rubber tiles. A specially formulated PVC compound was developed in collaboration with a leading manufacturer of floor tiles. These tiles are gamma crosslinked in its shipping cartons to form a dimensionally stable product which is highly fire resistant and inert to most chemicals and solvents. These crosslinked tiles are more flexible than the highly filled conventional PVC floor tiles, scratch resistant and have a longer lifespan and increased colour fastness. These tiles are also less expensive to install than conventional rubber tiles. (author)

  1. Chalk effect on PVC cross-linking under irradiation

    International Nuclear Information System (INIS)

    Chudinova, V.V.; Guzeev, V.V.; Mozzhukhin, V.B.; Pomerantseva, Eh.G.; Nozrina, F.D.; Zhil'tsov, V.V.; Zubov, V.P.

    1994-01-01

    Effect of nonmodified and modified chalk on curing degree of polymer matrix was studied under-irradiation of PVC-compositions. Films of the compositions (100 mass part 7 PVC, 0-100 mas.part of chalk, 2.5 - lead sulfate, 1.5 - lead stearate and 0.3 - glycerin) were irradiated up to absorbed dose 0.1 MGy in an inert medium. Content of gel-fraction after boiling in THF was determined with use of IR spectroscopy. It was established, that intensive dehydrochlorination and polymer curing took place on chalk particle surface. Network fixed strongly chalk particles. However, chalk inhibited processes of dehydrochlorination and PVC curing, increasing amount of noncured PVC in polymer matrix

  2. Ameliorative Effect of Honey and Propolis Mixture on Rats Exposed to Gamma Irradiation

    International Nuclear Information System (INIS)

    Hemieda, S.F.; Abd-El Nour, K.N.; Hassan, A.I.; Abdou, M.I.; Khalil, W.A.

    2016-01-01

    This study aims to evaluate the ameliorative effect of honey and propolis mixture treatment on some biochemical and biophysical parameters in rats exposed to oxidative stress of gamma irradiation. Male rats were exposed to a fractionated dose gamma irradiation of total 5 Gy in five successive days. A mixture of dose 250 mg/kg/day honey and 90 mg/kg/day propolis was administrated to rats, ten days before irradiation, five days during irradiation and 14 days post irradiation. Blood samples were collected at 1 st , 7 th and 14 th day post the 5 th day of irradiation. Biochemical parameters such as serum liver enzymes (ALT and AST), serum renal function as (BUN and Creatinine) and serum total antioxidants were estimated. Also biophysical studies including hemoglobin investigations (Hb absorption spectra and dielectric measurements) were investigated.The results demonstrated that the levels of AST, ALT, BUN and creatinine were significantly elevated, while levels of total antioxidants were significantly reduced post irradiation. Moreover the absolute values of permittivity ε', dielectric loss ε'' and ac - conductivity σ ac increased in addition to a pronounced decrease in the absorbance at Sort band after irradiation compared to control group.Treatment of the irradiated group with honey and propolis mixture showed significant amelioration in the levels of the biochemical parameters. Also, the values of ε', ε'' and σ ac were nearly close to those of control group. Finally, the average value of peak height of Sort band was significantly increased compared to irradiated rat.

  3. Effects of gamma irradiation on antioxidants and ultraviolet stabilizers

    International Nuclear Information System (INIS)

    Kawamura, Yoko; Miura, Makiko; Miura, Yukiko; Yamada, Takashi

    1998-01-01

    The effects of gamma irradiation on 18 kinds of antioxidants and 10 kinds of ultraviolet stabilizers, intact or in a polyethylene sheet, were studied. After irradiating at a 30kGy dose, the content of additives themselves did not change and new degradation products were not found. While most antioxidants in polyethylene had a decreased content after irradiation, most ultraviolet stabilizers did not change. During the migration tests with aqueous food simulants, additives were not released from either irradiated or unirradiated sheets. For the migration tests with n-heptane, however, all additives were released from the unirradiated sheet, while most of the antioxidants were not released or released only slightly. (author)

  4. Valency stabilization of Polyvalent Iron Ions in Solution By some Organic additives during Gamma Irradiation

    International Nuclear Information System (INIS)

    Barakat, M.F.; Abdel Hamid, M.M.

    2012-01-01

    Valency stabilization of polyvalent ions in gamma irradiated aqueous solutions is sometimes necessary for the success of some chemical operations. In some previous publications valency stabilization of some polyvalent ions in solution upon gamma irradiation was achieved by using additives capable of interacting with the oxidizing or reducing species formed by water radiolysis in the medium. The results showed that the duration of valency stabilization depends on the concentration of the additives used.In the present work, a series of some organic additives has been used to investigate their capability in inducing valency stabilization of polyvalent iron ions when subjected to extended gamma irradiation periods. The results showed that the efficiency of valency stabilization depends on the amount and chemical structure of the organic additive used

  5. Effects of gamma irradiation on optical properties of polycarbonate: different formulations with commercial stabilizers

    International Nuclear Information System (INIS)

    Ferreira, Carlas C.; Aquino, Katia Aparecida da S.; Araujo, Elmo S.

    2009-01-01

    Medical plastics are in general sterilized by gamma irradiation in doses of 25 kGy. However, this process often causes discoloration of the product due the formation of color centers during the irradiation. In particular, polycarbonate (PC), a transparent thermoplastic, when gamma-irradiated undergoes main chain scissions with consequent yellowness. This discoloration is attributed the formation of macroradicals type phenoxyl and phenyl produced by irradiation process. PC was prepared in formulations containing different stabilizers in order to investigate its optical properties (transmittance and yellowness index) changed by irradiation process. Among the stabilizers tested, a new commercial stabilizer (high performance phosphite) has presented good results concerning to reduction of the yellowness in irradiated specimen tests. Transmittance (at 420 nm) of irradiated samples at doses of 25 kGy decreases to ∼ 45% of non-irradiated sample value, immediately to the irradiation process. Nevertheless, this transmittance is increased to values of ∼ 70% of non-irradiated sample, after 60 hours under heating into oven (45 deg C). (author)

  6. Study on the gamma radiolysis of poly (vinyl chloride). Application to the study on degradation by irradiation and leaching of industrial PVC

    International Nuclear Information System (INIS)

    Colombani, J.

    2006-01-01

    The works presented in this memory enter in the context of the management of plastic nuclear waste. This study was carried out on pure PVC and industrial PVC (formulated polymer). The radiolysis at high doses (up to 4 MGy) of pure PVC in anaerobic condition involves the formation of polyenyl radicals, polyenic sequences, hydrogen chloride and reactions of crosslinking. In aerobic condition, the radiolysis at high doses of pure PVC generates the formation of peroxyl radicals, hydrogen chloride, acid water, carboxylic acids, saturated or conjugated ketones and phenomena of scission. The production of HCl generated by irradiation of industrial PVC was carried out up to 40 MGy. The HCl formed by radiolysis is completely trapped by the calcic loads contained in industrial PVC and by the water produced by these reactions of trapping. A qualitative study on the formation of the products of radiolysis highlighted that the mechanisms of radiolysis of industrial PVC are different from those of pure PVC. This difference is due to the presence of additives belonging to the formulation of industrial PVC. The irradiation of plasticizers such as phthalic esters could induce the formation of radicals being able to react, by reaction of grafting, with the macro-radicals of PVC or with the polyenic sequences formed by radiolysis of PVC macromolecules. The results of leaching experiments tend to confirm this type of mechanism. (author)

  7. Stability of cefuroxime following gamma-irradiation in the solid state

    Energy Technology Data Exchange (ETDEWEB)

    Zegota, Henryk; Koprowski, Marek; Zegota, Alicja (Politechnika Lodzka, Lodz (Poland). Katedra Chemii Radiacyjnej)

    1994-04-01

    The effect of [gamma]-irradiation on cefuroxime, a member of the second generation of cephalosporins, has been assessed by different spectroscopic, HPLC, chemical and microbiological analytical methods. According to the results obtained, the chemical changes in irradiated cefuroxime have relatively low yield. The microbiological assay carried out using Bacillus subtilis test strain reveal that the activity of irradiated cefuroxime did not decrease even for radiation doses as high as 85 kGy. The remarkable radiation stability of cefuroxime irradiated in the solid state supports its suitability for radiation sterilization. (author).

  8. Estudo de propriedades de PVC modificado com grupos alquila e benzila Study of the properties of PVC modified through substitution by alkyl and benzyl groups

    Directory of Open Access Journals (Sweden)

    G. M Vinhas

    2005-07-01

    variety of transformation processes. The resin is non toxic and inert, therefore the choice of additives having these properties allows for the fabrication of films for food packaging and medical products. On the other hand, the PVC properties can be altered by sterilization processes, in particular through gamma radiation. In this paper we present a study of the flexibility and stability to gamma radiation of chemically-modified PVC. PVC was modified through substitution of chlorine by alkyl and benzyl groups using Grignard reagents. Modified PVC samples were characterized by proton nuclear magnetic resonance (¹H NMR spectroscopy, infrared spectroscopy and differential scanning calorimetric analyses. Degradation of the polymers when submitted to gamma irradiation was evaluated by their viscometric parameters. The modified PVCs generally presented higher stability to gamma radiation than the original polymer. The benzyl substituted polymer exhibited the highest stability when submitted to the sterilization dosage of 25 kGy. The modified PVCs presented glass transition temperatures slightly lower than the original polymer pointing to an increase in flexibility due to the presence of alkyl and benzyl groups as substituents in the main chain.

  9. Mechanical behavior of styrene grafted PVC films by electron beam irradiation

    International Nuclear Information System (INIS)

    Cardoso, Jessica R.; Moura, Eduardo; Somessari, Elisabeth S.R.; Silveira, Carlos G.; Paes, Helio A.; Souza, Carlos A.; Manzoli, Jose E.; Geraldo, Aurea B.C.

    2011-01-01

    The polyvinyl chloride (PVC) is a technological and low cost polymer, however it presents high sensitivity to high energy irradiation because of the weakness of carbon-chloride bond face to carbon-carbon and carbon-hydrogen bonds. Grafting is a type of co-polymerization process that can allow it an increase of mechanical characteristics. The aim of this work is to evaluate the mechanical properties of styrene grafted PVC by electron beam irradiation using mutual and pre-irradiation methods to verify the mechanical resistance changes of obtained product whether grafting process is applied from non-irradiated or from pre-irradiated substrates. The irradiation procedures were performed in atmosphere air or inert atmosphere and the irradiation conditions comprised doses from 10 kGy to 100 kGy and dose rates of 2.2 kGy/s and 22.4 kGy/s. The styrene grafted samples were analyzed by gravimetry to determinate the grafting yield; the final values have been averaged from a series of three measurements. The Mid-A TR-FTIR was the spectrophotometer technique used for qualitative/semi-quantitative analysis of grafted samples. The Young's module and tensile strength of pre-irradiated and grafted PVC samples at both methods were measured at a Lloyd LXR tensile tester at a cross-head speed of 10.00 mm/min. We observed the decrease of Young's module and tensile strength with the increase of absorbed dose at pre-irradiated PVC samples. These mechanical parameters results are discussed. (author)

  10. Mechanical behavior of styrene grafted PVC films by electron beam irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Cardoso, Jessica R.; Moura, Eduardo; Somessari, Elisabeth S.R.; Silveira, Carlos G.; Paes, Helio A.; Souza, Carlos A.; Manzoli, Jose E.; Geraldo, Aurea B.C., E-mail: ageraldo@ipen.br, E-mail: jmanzoli@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2011-07-01

    The polyvinyl chloride (PVC) is a technological and low cost polymer, however it presents high sensitivity to high energy irradiation because of the weakness of carbon-chloride bond face to carbon-carbon and carbon-hydrogen bonds. Grafting is a type of co-polymerization process that can allow it an increase of mechanical characteristics. The aim of this work is to evaluate the mechanical properties of styrene grafted PVC by electron beam irradiation using mutual and pre-irradiation methods to verify the mechanical resistance changes of obtained product whether grafting process is applied from non-irradiated or from pre-irradiated substrates. The irradiation procedures were performed in atmosphere air or inert atmosphere and the irradiation conditions comprised doses from 10 kGy to 100 kGy and dose rates of 2.2 kGy/s and 22.4 kGy/s. The styrene grafted samples were analyzed by gravimetry to determinate the grafting yield; the final values have been averaged from a series of three measurements. The Mid-A TR-FTIR was the spectrophotometer technique used for qualitative/semi-quantitative analysis of grafted samples. The Young's module and tensile strength of pre-irradiated and grafted PVC samples at both methods were measured at a Lloyd LXR tensile tester at a cross-head speed of 10.00 mm/min. We observed the decrease of Young's module and tensile strength with the increase of absorbed dose at pre-irradiated PVC samples. These mechanical parameters results are discussed. (author)

  11. Valency stabilization of polyvalent ions during gamma irradiation of their aqueous solutions by sacrificial protection. I- Valency stabilization of Fe (II) ions by sulphate ions

    Energy Technology Data Exchange (ETDEWEB)

    Barakat, M F [Nuclear chemistry department, hot lab. center, Atomic Energy Authority, Cairo, (Egypt); Abdel-Hamid, M M [Arab Atomic Energy Agency, P.O. Box 402 El-Manzah-1004 Tunis, (Tunisia)

    1995-10-01

    Polyvalent ions are very sensitive to gamma irradiation in aqueous solutions. The present work is a part of a more comprehensive study dealing with the stabilization or protection of certain oxidation states of some polyvalent ions during their gamma irradiation in aqueous systems. The behaviour of aqueous acidic Fe (II) solutions during gamma irradiation, in presence the prevailing protection mechanism. The conditions and stabilization limits in the studied case has been found out. 9 figs.

  12. Valency stabilization of polyvalent ions during gamma irradiation of their aqueous solutions by sacrificial protection. I- Valency stabilization of Fe (II) ions by sulphate ions

    International Nuclear Information System (INIS)

    Barakat, M.F.; Abdel-Hamid, M.M.

    1995-01-01

    Polyvalent ions are very sensitive to gamma irradiation in aqueous solutions. The present work is a part of a more comprehensive study dealing with the stabilization or protection of certain oxidation states of some polyvalent ions during their gamma irradiation in aqueous systems. The behaviour of aqueous acidic Fe (II) solutions during gamma irradiation, in presence the prevailing protection mechanism. The conditions and stabilization limits in the studied case has been found out. 9 figs

  13. Stabilizing effect of epoxidized sunflower oil as a secondary stabilizer for Ca/Hg stabilized PVC

    Directory of Open Access Journals (Sweden)

    2008-01-01

    Full Text Available Unsaturated triglyceride oil sunflower was epoxidized and characterized by chemical and spectroscopic methods. Epoxidized sunflower oil (ESO was used as an organic thermal co-stabilizer for rigid poly(vinyl chloride (PVC in the presence of tricalcium dicitrate (Ca3(C6H5O72 and mercury (II acetate (Hg(CH3COO2. The thermo-oxidative degradation of PVC was studied in the presence of these ternary stabilizer systems at 170, 180, 190 and 200°C in N2 atmosphere. The effects of metal carboxylate combination Ca/Hg in the absence and in the presence of epoxidized sunflower oil on static heat treatment of PVC have been studied. The formation of polyene sequences was investigated by UV-visible and FT-IR spectroscopy and by comparing viscosity data obtained in the presence and in the absence of the additives. It was found that the additives retard the rate of degradation and reduce the extent of polymer chain scission associated with the thermal degradation of poly(vinyl chloride. Synergistic effects were found when stabilizer was blended in 50:50 weight ratios with either. It was found that ESO exerted a stabilizing effect on the degradation of PVC. The activation energy for degraded PVC in absence of stabilizers was 38.6 kJ•mol–1 and in the presence of Ca/Hg and Ca/Hg/ESO were 53.3 and 64.7 kJ•mol–1 respectively. In order of compare the efficiency of the epoxidized sunflower oil with these metal soap stabilizers, thermal stabilities were evaluated on the basis of evolved hydrogen chloride determined by conductometry technique and degree of discoloration are discussed.

  14. Gamma irradiation effects of 51Cr(III) isotope exchange in doped magnesium chromate - zinc chromate mixtures

    International Nuclear Information System (INIS)

    Mahfouz, R.M.

    1984-01-01

    Gamma irradiation effects of 51 Cr(III) isotope exchange in magnesium chromate - zinc chromate mixtures doped with 51 Cr(III) were investigated. It was found that γ irradiation has an oxidation effect and the percentage of exchanged 51 Cr(VI) increases with the increasing γ-ray dose. The data are explained in terms of mechanistic model involving metal and ligand vacancies exchange and substitution reactions. (author)

  15. Production of modified starches by gamma irradiation

    International Nuclear Information System (INIS)

    Kang, Il-Jun; Byun, Myung-Woo; Yook, Hong-Sun; Bae, Chun-Ho; Lee, Hyun-Soo; Kwon, Joong-Ho; Chung, Cha-Kwon

    1999-01-01

    As a new processing method for the production of modified starch, gamma irradiation and four kinds of inorganic peroxides were applied to commercial corn starch. The addition of inorganic peroxides without gamma irradiation or gamma irradiation without the addition of inorganic peroxides effectively decreased initial viscosity, but did not sufficiently keep viscosity stable. The combination of adding ammonium persulfate (APS) and gamma irradiation showed the lowest initial viscosity and the best stability out of the tested four kinds of inorganic peroxides. Among the tested mixing methods of APS, soaking was found to be more effective than dry blending or spraying. Therefore, the production of modified starch with low viscosity as well as with sufficient viscosity stability became feasible by the control of gamma irradiation dose levels and the amount of added APS to starch

  16. Radiation effect on PVC/ENR blends

    International Nuclear Information System (INIS)

    Chantara Thevy Ratnam; Khairul Zaman Mohd Dahlan

    1997-01-01

    The effect of irradiation on the physical properties of Polyvinyl Chloride / Epoxidised Natural Rubber Blends (PVC/ENR blends) were investigated. The enhancement in tensile strength, elongation at break, hardness and aging properties of the blends have confirmed the positive effect of irradiation on the blends. It is evident from gel fraction and infra red spectroscopic studies that the blends of PVC and ENR cross-linked upon irradiation. The results also revealed that at any blend composition, the enhancement in properties depend on irradiation dose which controls the degree of radiation induced cross-linking. In an attempt to maximize the constructive effect of irradiation, the influence of various additives such as stabilizers, radiation sensitizers, fillers and processing aids on the blend properties were studied. The changes in blend properties upon irradiation with the presents of above additives were also presented in this paper

  17. PVC mixtures’ mechanical properties with the addition of modified calcite as filler

    Directory of Open Access Journals (Sweden)

    Vučinić Dušica R.

    2012-01-01

    Full Text Available In this study mechanical properties of PVC mixtures (PVC, stabilizer, lubricant, filler such as tensile strength, tensile elongation, breaking strength, and breaking elongation were investigated. Unmodified calcite, as well as calcite modified by stearic acid, were used as fillers in wet and dry processes. The PVC mixtures containing the calcite modified by wet procedure have better mechanical properties compared to those with the calcite modified by the dry process. Tensile and breaking strength of the PVC mixture containing the calcite modified with 1.5% stearic acid using wet process, are higher for 2.8% and 5.2%, respectively, compared to the PVC mixture containing the calcite modified with the same amount of acid used in the dry process. The tensile strength difference between the mixtures increases with the increase of the concentration of used stearic acid up to 3%. The strength of PVC mixture with the calcite modified by wet process is 3.1% higher compared to the mixture containing calcite modified by dry process. The results showed that the bonding strength between calcite and the adsorbed organic component affected tensile strength, tensile elongation and breaking strength of the PVC mixtures. The best filler was obtained by wet modification using 1.5% stearic acid solution that provided the formation of a stearate monolayer chemisorbed on calcite. The PVC mixtures containing the calcite modified by wet process using 1.5% stearic acid solution exhibited the best mechanical properties. This calcite was completely hydrophobic with dominant chemically adsorbed surfactant, which means that stearate chemisorbed on calcite provided stronger interaction in the calcite-stearic acid-PVC system.

  18. Cesium adsorption ability and stability of metal hexacyanoferrate irradiated with gamma-rays

    International Nuclear Information System (INIS)

    Arisaka, Makoto; Watanabe, Masayuki; Ishizaki, Manabu; Kurihara, Masato; Chen, Rongzhi; Tanaka, Hisashi

    2013-01-01

    The influence of irradiation with gamma-rays to metal hexacyanoferrate (MHCF: M = Fe, Cu or Ni), which is known as an adsorbent for selective adsorption of cesium (Cs) ion in solution, on Cs adsorption ability and stability was investigated in HNO 3 solutions. Under the adsorbed dose conditions (50 - 300 kGy), it was found that the MHCF is fully stable although the radiolytic decomposition of MHCF was slightly observed with an increase of the total adsorbed dose, which was confirmed by an increment of Fe, Cu or Ni concentration in HNO 3 solution after the irradiation. The weight percent of the metal in the solution to initial weight of MHCF was less than unity. Moreover, no change in composition of carbon, hydrogen and nitrogen in MHCF was observed. On the other hand, the distribution coefficients of Cs to the irradiated MHCF were independent of the total adsorbed dose. This indicates that the Cs adsorption ability was maintained under gamma-ray irradiation. (author)

  19. Effect of radiation on Poly Vinyl chloride (PVC)

    International Nuclear Information System (INIS)

    Massaud, F.; Haraga, S.; Benfaid, N.; Benayad, S.; Kabar, Y.; Elmesmary, Y; Elwerfeli, M.; Omran, Sh.

    1993-01-01

    Radiation crosslinking of polymeric materials is of increasing commercial importance because of the improved thermal, electrical and mechanical properties. Poly Vinylchloride (PVC) is one of the most important polymers. Many attempts were made to study the primary reactions induced by the direct effect of radiation on PVC. In this study, powder PVC was irradiated with different doses at ambient temperature. Formation of free radicals was investigated by electron spin resonance (ESR) method and molecular weight was determined by viscosity measurements. It has been observed that hydrogen chloride was evolved because of noticeable change in color. One type of radical, Poly enyl structure was trapped at room temperature. The non-symmetric singlet structure of the ESR spectra is due to the presence of oxygen. The radical concentration increased with increase of dose. The molecular weight of irradiated PVC was found to be inversely proportional to the increase of radiation dose, which is believed to be due to the occurrence of degradation. It can be concluded that gamma radiation will be the best method for crosslinking of PVC if multi-functional groups or monomers are present. (author)

  20. Radiation crosslinking of highly plasticized PVC

    Science.gov (United States)

    Mendizabal, E.; Cruz, L.; Jasso, C. F.; Burillo, G.; Dakin, V. I.

    1996-02-01

    To improve the physical properties of highly plasticized PVC, the polymer was crosslinked by gamma irradiation using a dose rate of 91 kGy/h. The effect of plasticizer type was studied by using three different plasticizers, 2,2,4-trimethyl-1,3-pentanediol diisobutyrate (TXIB), di(2-ethyl hexyl) phthalate (DOP), and di(2-ethylhexyl terephthalate) (DOTP), and varying irradiation doses. Gel content was determined by soxhlet extraction, tensile measurements were made on a universal testing machine and the mechano-dynamic measurements were made in a dynamic rheometer. It was found that a considerable bonding of plasticizer molecules to macromolelcules takes place along with crosslinking, so that the use of the solvent extraction method for measuring the degree of crosslinking can give erroneous information. Radiation-chemical crosslinking yield ( Gc) and molecular weight of interjunctions chains ( Mc), were calculated for different systems studied. Addition of ethylene glycol dimethacrylate (EGDM) as a crosslinking coagent and dioctyl tin oxide (DOTO) as a stabilizer was also studied. Plasticizers extraction resistance was increased by irradiation treatment.

  1. Radiation crosslinking of highly plasticized PVC

    International Nuclear Information System (INIS)

    Mendizabal, E.; Cruz, L.; Jasso, C.F.; Burillo, G.; Dakin, V.I.

    1996-01-01

    To improve the physical properties of highly plasticized PVC, the polymer was crosslinked by gamma irradiation using a dose rate of 91 kGy/h. The effect of plasticizer type was studied by using three different plasticizers, 2,2,4-trimethyl-1,3-pentanediol diisobutyrate (TXIB), di(2-ethyl hexyl) phthalate (DOP), and di(2-ethylhexyl terephthalate) (DOTP), and varying irradiation doses. Gel content was determined by soxhlet extraction, tensile measurements were made on a universal testing machine and the mechano-dynamic measurements were made in a dynamic rheometer. It was found that a considerable bonding of plasticizer molecules to macromolecules takes place along with crosslinking, so that the use of the solvent extraction method for measuring the degree of crosslinking can give erroneous information. Radiation-chemical crosslinking yield (G c ) and molecular weight of interjunctions chains (M c ), were calculated for different systems studied. Addition of ethylene glycol dimethyacrylate (EGDM) as a crosslinking coagent and dioctyl tin oxide (DOTO) as a stabilizer was also studied. Plasticizers extraction resistance was increased by irradiation treatment. (author)

  2. Stability Studies of Certain Chemotherapeutic Agents Following Gamma Irradiation and Silver Nanoparticles Conjugation

    International Nuclear Information System (INIS)

    El-Sayyad, Gh.E.S.M.

    2014-01-01

    The Chemical stability of drug is of great importance since it becomes less effective as it undergoes degradation in case of applied of gamma irradiation process. The application of gamma irradiation for different chemotherapeutic agents Such as (ofloxacin, sodium ampicillin, sodium cefotaxime, gentamycin and amoxicillin) and studying the effect of applied doses on chemical structure and biological activity of the irradiated antibiotics compared to unirradiated ones was studied by ultraviolet-Visible spectrophotometer (UV-Visible), Fourier transform infrared spectroscopy measurements (FTIR spectra) and high performance liquid chromatography (HPLC) in addition to microbiological assay were run before and after irradiation to probe any change after irradiation. The results showed that all of the irradiated compounds remain stable and radio resistant; retaining their structure and activity unchanged up to 25 KGy. The radiation-induced AgNPs synthesis is a simple, clean which involves radiolysis of aqueous solution that provides an efficient method to reduce metal ions. Also, in this study, Bacillus megaterium was found to be an effective biological tool for the extracellular biosynthesis of stable AgNPs which are highly stable and this method has advantages over other methods as the organism used here is safe. This study would therefore lead to an easy procedure for producing silver nanoparticles with the added advantage of bio safety. The Synthesized AgNPs exhibit remarkable antimicrobial activity against both Gram-positive and Gram negative bacterial strains regardless of their drug-resistant mechanisms. The bactericidal activity have proved that AgNPs kill bacteria at such low concentrations (units of ppm), which Stability Studies of Certain Chemotherapeutic Agents Following Gamma Irradiation and Silver Nanoparticles Conjugation. do not reveal acute toxic effects on human cell, in addition to overcoming resistance, and lowering cost when compared to conventional

  3. The viability of PVC/Al blister reuse and PVC property studies after ionizing radiation processing

    International Nuclear Information System (INIS)

    Castro, Alex Terela Pinheiro de

    2008-01-01

    The objective of this research was to separate, by means of a process of dissolution, the PVC and the aluminum that compose blister packs, generally used for pharmaceutical pills. We also studied the effect of the ionizing radiation on the PVC, and, finally, the mechanical recycling of the separated PVC, by a process of extrusion. The material we used in this work is the surplus of the pharmaceutical industry, i.e., packs with defects or burrs. We ground the material to facilitate the handling and the homogenization of the system. After that, we chose two bases for the dissolution of the aluminum: the sodium hydroxide and the potassium hydroxide. We used a system with two concentrations (1 and 2M) for each base, and for every solution we had also an agitated and a non-agitated process. From this method resulted eight experiments. After the dissolution, the samples of the material were submitted to ionizing radiation with doses of 50, 100, 150 and 200 kGy in the Dynamitron II electron accelerator of the CTR-IPEN/CNEN-SP. In the following, these samples were submitted to traction resistance tests to analyze which modifications the irradiation caused. The last step of the research was the recycling of the PVC separated from the Aluminum. We made the recycling in industrial equipment, a PVC tube extruder. The material was combined with lubricants, heat stabilizers and pigment in an intensive mixer and processed into the form of rigid PVC electrical conduits. After the eight experiments, the system with potassium hydroxide base, concentration of 2M and agitation presented the best relation between time of dissolution and characteristics of the resulting material, without degradation of the PVC. In the irradiated samples, the color of the material changed as well as its extension that was as larger as the dose of irradiation they received, indicating the dissociation of the PVC molecules. The extrusion of the PVC was successfully realized: about 200 kg (440 pounds) of

  4. Chalk effect on PVC cross-linking under irradiation; Vliyanie mela na sshivanie PVKh pri obluchenii

    Energy Technology Data Exchange (ETDEWEB)

    Chudinova, V V; Guzeev, V V; Mozzhukhin, V B; Pomerantseva, Eh G; Nozrina, F D; Zhil` tsov, V V; Zubov, V P

    1994-12-31

    Effect of nonmodified and modified chalk on curing degree of polymer matrix was studied under-irradiation of PVC-compositions. Films of the compositions (100 mass part 7 PVC, 0-100 mas.part of chalk, 2.5 - lead sulfate, 1.5 - lead stearate and 0.3 - glycerin) were irradiated up to absorbed dose 0.1 MGy in an inert medium. Content of gel-fraction after boiling in THF was determined with use of IR spectroscopy. It was established, that intensive dehydrochlorination and polymer curing took place on chalk particle surface. Network fixed strongly chalk particles. However, chalk inhibited processes of dehydrochlorination and PVC curing, increasing amount of noncured PVC in polymer matrix.

  5. Mechanical Property Of Zeolite-PVA Composite Mixture Irradiated By Gamma Ray Of Co-60

    International Nuclear Information System (INIS)

    Darsono; Danu, Sugiarto; Las, Tamzil

    2000-01-01

    Experiment on preparation of zeolite-polyvinyl alcohol composite for absorbance materials have been done by curring using Gamma γ-ray of Co-60. Zeolite with the particles size of 60 mesh was mixed with polyvinyl alcohol (PVA) at the concentration of the mixture were 6,9, and 12% by weight, than they were poured into glass tube (length = 100 mm; diameter = 10 mm) and irradiated at the doses of 10, 20, 30 dan 40 kGy with the dose rate of 7,5 kGy/ hr. Parameters observed were density, compressive strength, and hardness. Experimental results showed that polyvinyl alcohol in the mixture was significant effect to density and compressive strength, where as the irradiation dose was highly significant effect to compressive strength. The effect interaction between dose and polyvinyl alcohol concentration factors had significant effect to density or compressive strength. Almost all samples have pencil hardness of 4 - 5 H, for composite containing 6 % PVA, has pencil hardness of 2 - 3 H

  6. Investigation on the effects of gamma irradiation on bitumen

    International Nuclear Information System (INIS)

    Mello, M.S.; Braz, D.; Motta, L.M.G.

    2011-01-01

    Brazil has more than 218,000 km of asphalt-paved highways. Bitumen is a generic term for natural or manufactured black or dark-colored solid, semisolid, or viscous cementitious materials that are composed mainly of high molecular weight hydrocarbons (90-95%). Several papers have shown that the irradiation process has changed the mechanical behavior in some polymers. This work aims to analyze the behavior of Brazilian irradiated Bitumen (CAP 50-70). In order to provide a preliminary evaluation, bitumen samples and cylindrical specimens of asphaltic mixture were tested. The bitumen samples were irradiated 0.1 to 300 kGy, and asphaltic mixture specimen was irradiated 5 to 300 kGy. The cylindrical asphaltic mixture specimen of 10.16 cm diameter used in this study was molded using an asphalt-aggregate mixture. The specimens were irradiated in LIN/UFRJ/Brazil using a Gamma cell Co 60 source of gamma irradiation with an applied dose rate of 29.7 Gy/min. After irradiated, the bitumen samples were subjected to penetration test and the asphaltic mixtures were subjected to indirect tensile strength test (diametral compression) for determination of the resilient modulus, according to ASTM method D 4123. The results of these experiments for each dose were compared with the control (nonirradiated). As expected, the penetration results showed that the ratio (irradiated/non-irradiated) decreases with increasing of irradiation dose for bitumen samples and the resilient modulus results showed that the ratio (irradiated/non-irradiated) increases with increasing of irradiation dose for asphaltic mixture. (author)

  7. The viability of PVC/Al blister reuse and PVC property studies after ionizing radiation processing; Viabilizacao do reaproveitamento dos 'blister' de PVC/Al e estudos das propriedades do PVC apos processamento por radiacao ionizante

    Energy Technology Data Exchange (ETDEWEB)

    Castro, Alex Terela Pinheiro de

    2008-07-01

    The objective of this research was to separate, by means of a process of dissolution, the PVC and the aluminum that compose blister packs, generally used for pharmaceutical pills. We also studied the effect of the ionizing radiation on the PVC, and, finally, the mechanical recycling of the separated PVC, by a process of extrusion. The material we used in this work is the surplus of the pharmaceutical industry, i.e., packs with defects or burrs. We ground the material to facilitate the handling and the homogenization of the system. After that, we chose two bases for the dissolution of the aluminum: the sodium hydroxide and the potassium hydroxide. We used a system with two concentrations (1 and 2M) for each base, and for every solution we had also an agitated and a non-agitated process. From this method resulted eight experiments. After the dissolution, the samples of the material were submitted to ionizing radiation with doses of 50, 100, 150 and 200 kGy in the Dynamitron II electron accelerator of the CTR-IPEN/CNEN-SP. In the following, these samples were submitted to traction resistance tests to analyze which modifications the irradiation caused. The last step of the research was the recycling of the PVC separated from the Aluminum. We made the recycling in industrial equipment, a PVC tube extruder. The material was combined with lubricants, heat stabilizers and pigment in an intensive mixer and processed into the form of rigid PVC electrical conduits. After the eight experiments, the system with potassium hydroxide base, concentration of 2M and agitation presented the best relation between time of dissolution and characteristics of the resulting material, without degradation of the PVC. In the irradiated samples, the color of the material changed as well as its extension that was as larger as the dose of irradiation they received, indicating the dissociation of the PVC molecules. The extrusion of the PVC was successfully realized: about 200 kg (440 pounds) of

  8. Influence of a hindered amine stabilizer (HAS) and inorganic salt mixture on degradation of poly(methyl methacrylate)

    International Nuclear Information System (INIS)

    Silva, Williams B. da; Vasconcelos, Henrique M. de; Aquino, Katia Aparecida da S.; Araujo, Elmo S.

    2009-01-01

    Commercial poly(methyl methacrylate) (PMMA) is used as medical supplies, which is sterilized by gamma irradiation at 25 kGy dose. However, when the PMMA is exposed to gamma rays it undergoes main chain scissions with changes in its properties. Samples of commercial PMMA containing a Hindered Amine Stabilizer (PMMA-HAS) and samples containing a salt mixture of CuCl 2 /KI (PMMA-salt) both at 0.3wt% concentration were investigated. The PMMA samples were purified by re-precipitation in methanol. The samples were irradiated with gamma radiation ( 60 Co) at room temperature in air at dose range of 15-100 kGy. The viscosity- average molecular weight (M v ) was analyzed by viscosity technique. Comparison of viscosity results obtained before and after irradiation of PMMA showed a decrease in Mv values on irradiated samples with the increase in dose, reflecting the random scissions that occurred in the main chain. However the decrease on M v is less in PMMA-HAS samples than control PMMA. The G value (scissions/100 eV of energy transferred to the system) obtained by viscosity analysis were used to calculated the protection value of HAS on PMMA matrix. The HAS showed a protection of 61% on PMMA molecules exposed to gamma irradiation. No efficiency action of salt mixture was observed on radiolytic degradation of PMMA. On the other hand the CuCl 2 /KI mixture influenced the mechanical behavior of PMMA and the HAS additive increased the maximum thermal degradation temperature of PMMA matrix. (author)

  9. Migration of dioctyladipate plasticizer from food-grade PVC film into chicken meat products: effect of gamma-radiation

    International Nuclear Information System (INIS)

    Goulas, A.E.; Kontominas, M.G.

    1996-01-01

    Food-grade PVC film containing 28.3% dioctyladipate (DOA) plasticizer was used to wrap chicken meat samples, with and without skin, contained in a polystyrene tray. Samples were then irradiated with gamma-radiation [60Co] at doses equal to 4 kGy and 9 kGy corresponding to ''cold pasteurization''. Irraddiation was carried out at 8-10 degrees C and samples were subsequently stored at 4-5 degrees C. Contaminated chicken meat samples were analysed for DOA at intervals between 7 h and 240 h of contact, using an indirect GC method. Identical non-irradiated (control) samples were also analysed for their DOA content. Results showed no statistically significant differences in migrated amounts of DOA between irradiated and non-irradiated samples. Neither were differences observed between samples irradiated at 4 kGy and 9 kGy. This was supported by identical IR spectra recorded for irradiated and non-irradiated samples and leads to the conclusion that, at such intermediate radiation doses ( < or = kGy), the migration characteristics of PVC film are not affected. DOA migration was found to be time dependent, approaching equilibrium after approximately 170 h for the chicken flesh plus skin samples and 120 h for the chicken flesh samples. The amount of DOA migrated into chicken flesh plus skin samples was significantly greater (3.2-22.3 mg/dm2) than that for chicken flesh samples (0.9-8.9 mg/dm2). After 240 h of sample/film contact under refrigeration, loss of DOA was approximately 35.6% for chicken flesh plus skin samples and 14.3% for chicken flesh samples. Sample spoilage, as demonstrated by off-odour development, occurred after approximately 120 h of refrigerated storage. Diffusion coefficients for DOA were calculated and were found to be lower for chicken flesh (1 x 10(-13) than for flesh plus skin (4.4 x 10(-13)) samples

  10. A study on the improvement of radiation-induced oxidation resistance for polypropylene and PVC materials

    International Nuclear Information System (INIS)

    Park, K. Z.; Jeong, K. S.; Cho, S. H.; Cho, Y. H.; Seok, H. C.

    2002-01-01

    The object of this project is to improve the stability and the economics by reducing the radiation-induced oxidation as a factor of degradation of polymer materials used under the radiation environment. In order to attain the objective of this study and to check the effect of diamond-like carbon (DLC) coating on the anti-oxidation reaction, polymer specimens such as Polyproplyene, PVC coating DLC thin layer were exposed to high level gamma radiation, and their irradiation effects were investigated. A plasma-enhanced chemical vapor deposition method was adopted in fabricating a DLC thin film on the polymer specimens, which were irradiated with the non-DLC film deposited specimens under the gamma radiation emitted from Co-60 source from 1 x 10 5 to 1 x 10 8 rads exposure. According to the characterization of irradiated specimens from the elapsed time of minimum 4 hours to a maximum of 105 days after the irradiation, the DLC deposition on the polymer surface was revealed to contribute to the improvement on the resistance of the radiation-induced oxidation in this study

  11. Thermal stabilisation of pvc with jatropha seed, khaya seed and rubber seed oils. Effect of barium and cadmium soaps of the seed oils on the thermal degradation of pvc

    International Nuclear Information System (INIS)

    Okieimen, F.E.

    2003-01-01

    Polyvinyl chloride was mixed with barium and cadmium soaps of Jatropha seed, Khaya seed and rubber seed oils and mixtures of the metal soaps and degraded at 190 deg. C under oxidative and non oxidative conditions. The effectiveness of the additives in stabilizing PVC against thermal degradation was evaluated by comparing (a) the kinetic data measured at 1% conversion for the degradation of PVC in the presence of the additives with the corresponding values obtained in the absence of the additives (b) the intrinsic viscosity and level of unsaturation in the polymer samples degraded for the under graded polymer and (c) the thermogravimetric data obtained for the degradation of PVC in the presence of the additives at a constant heating rate of 10 degree C min/sup -1/ up to 500 degree C. It was found that the additives retarded the rate of dehydro chlorination of PVC (by up to about 50% and 1% conversion) and reduced the extent of decomposition of the polymer by as much as 60%. The mixtures of the metal soaps containing more than 70% (wt) cadmium soap showed marked synergistic stabilizing effect on the degradation of PVC. (author)

  12. Effects of 60 MeV C5+ ion irradiation on PmT-PVC and p-TSA doped PoT-PVC blends

    International Nuclear Information System (INIS)

    Lakshmi, G.B.V.S.; Siddiqui, Azher M.; Ali, Vazid; Kulriya, Pawan K.; Zulfequar, M.

    2008-01-01

    Poly(m-toluidine) (PmT) and Poly(o-toluidine) (PoT) have been synthesized from derivatives of aniline (m-toluidine), (o-toluidine) monomers by chemical oxidative polymerization method. After polymerization, PoT powder was doped with p-toluene sulphonic acid (p-TSA) and the polymer powders were blended with poly vinyl chloride (PVC) to achieve PmT and p-TSA doped PoT dispersed films. XRD, FTIR and UV-visible studies were carried out to get their structural changes and optical information. These blends were irradiated by 60 MeV C 5+ ions with different fluences. Post Irradiation XRD, FTIR and UV-visible spectroscopy were also performed on all films. On p-TSA doped PoT-PVC blends dc-conductivity measurements are also carried out before and after irradiation. The results show structural modifications which lead to changes in optical and electrical properties

  13. Effects of antioxidant combinations on shelf stability of irradiated chicken sausage during storage

    International Nuclear Information System (INIS)

    Hwang, Ko-Eun; Kim, Hyun-Wook; Song, Dong-Heon; Kim, Yong-Jae; Ham, Yun-Kyung; Lee, Ju-Woon; Choi, Yun-Sang; Kim, Cheon-Jei

    2015-01-01

    This study was conducted in order to investigate the combined effects of gamma irradiation (0, 2.5, and 5 kGy) and antioxidant combination, mugwort extract (ME) and ascorbic acid (Aa), on the pH, total color difference (ΔE), hue angle (H°), 2-thiobarbituricacid-reactive substances (TBARS) values, residual nitrite contents, and sensory evaluation in chicken sausage during storage. The pH values and sensory properties, except for color, of chicken sausage were not significantly affected by adding ME or treating irradiation during storage. However, ΔE, and H° values of samples containing ME (either alone or with Aa) were higher than that of control, whereas irradiation had no significant effect during storage. A combination of ME+Aa (0.2% ME+0.05% Aa) was effective at delaying lipid oxidation in irradiated chicken sausage. In addition, nitrite contents were reduced by gamma ray as a dose dependent manner and, particularly in ME+Aa was most effective in decreasing the residual nitrite. Our results suggested that gamma irradiation combined with an antioxidant mixture is a useful technology for reducing the residual nitrite and retarding the lipid oxidation in chicken sausage. - Highlights: • We evaluate the combined effects of gamma irradiation and antioxidant combination. • Gamma irradiation is effective in reducing the nitrite levels. • Combination of antioxidants might be helpful in enhancing the oxidative stability

  14. Application of gamma irradiation on forming protein-based edible films

    International Nuclear Information System (INIS)

    Sabato, Susy Frey

    2000-01-01

    In the last decade considerable interest has been addressed to the development of protein-based edible films due to their application in the food industry, as a substitute to traditional plastic films. The use of soy and whey proteins to form those films has been investigated, using heat, chemical and enzymatic processes. Gamma irradiation was recently reported to form caseinate-based edible films, due to the increase of the cohesive strength of the proteins by the formation of cross-links. This work aimed to verify the role of the gamma irradiation in the process of forming edible films from soy protein isolate (SPI) alone and in complex mixtures, that is, mixed with whey protein isolate (WPI), with carbethoxymethyl cellulose (CMC) and with poly(vinyl)alcohol (PVA). Gamma irradiation treatment improved significantly the mechanical properties for all films. The mechanical behavior is strongly related to the formulation, showing synergy between the gamma irradiation and the CMC, mainly for SPI-based films. SPI-based films presented a trend to decrease the water vapor permeability values when irradiated. The CMC addition showed significant improvements on the permeability for films from SPI and from the mixture of SPI with WPI. (author)

  15. Gamma irradiation of cholestenone oximes

    International Nuclear Information System (INIS)

    Uenseren, Envare.

    1976-01-01

    Irradiation of cholest-4-en-3-one and cholest-5-en-3-one oximes with cobalt-60 gamma-rays in different solvents at different doses gave a mixture of products from which ketones corresponding to the starting oximes, Beckmann type rearrangement products, and some other radiolysis products have been isolated and identified

  16. Oil palm empty fruit bunch (OPEFB) fiber reinforced PVC/ENR blend-electron beam irradiation

    International Nuclear Information System (INIS)

    Ratnam, Chantara Thevy; Raju, Gunasunderi; Wan Md Zin Wan Yunus

    2007-01-01

    The effect of irradiation on the tensile properties of oil palm empty fruit bunch (OPEFB) fiber reinforced poly(vinyl chloride)/epoxidized natural rubber (PVC/ENR) blends were studied. The composites were prepared by mixing the fiber and the PVC/ENR blend using HAAKE Rheomixer at 150 deg. C. The composites were then irradiated by using a 3.0 MeV electron beam machine at doses ranging from 0 to 100 kGy in air and room temperature. The tensile strength, Young's modulus, elongation at break and gel fraction of the composites were measured. Comparative studies were also made by using poly(methyl acrylate) grafted OPEFB fiber in the similar blend system. An increase in tensile strength, Young's modulus and gel fraction, with a concurrent reduction in the elongation at break (Eb) of the PVC/ENR/OPEFB composites were observed upon electron beam irradiation. Studies revealed that grafting of the OPEFB fiber with methyl acrylate did not cause appreciable effect to the tensile properties and gel fraction of the composites upon irradiation. The morphology of fractured surfaces of the composites, examined by a scanning electron microscope showed an improvement in the adhesion between the fiber and the matrix was achieved upon grafting of the fiber with methyl acrylate

  17. The Effect of Minarex B Oil and Gamma Irradiation on the Mechanical Properties of Vulcanized Natural Rubber-LDPE Mixture for Shoe Sole

    International Nuclear Information System (INIS)

    Sudradjat Iskandar; Isni Marliyanti

    2004-01-01

    To obtain the optimum concentration of minarex B oil and gamma irradiation dose on natural rubber compound for shoe sole, study on the effect of minarex B oil and gamma radiation on the mechanical properties of vulcanized natural rubber-LDPE mixture has been done. Natural rubber was masticated and mixed with additive and filler using two-roll machine, at 120 o C of forward roll and 100 o C of backward roll, with rotation speed of 18 rpm. The additives added with irganox 1076, paraffin wax, stearic acid, and minarex B oil, while fillers used were polyethylene (LDPE) and calcium carbonate. Minarex B oil mixed was vary such as 5, 10 and 20 phr (part per hundred of rubber). The amount of filler and other additives mixed was not varied. The natural rubber film was obtained by pressing the mixture using hot and cold press machine at 135 o C and room temperature for about 3 minutes. The film then irradiated with gamma rays from cobalt-60 source, at the doses of 150, 300, and 500 kGy. The results show that the mechanical properties of natural rubber vulcanized decreases by increasing minarex B oil, and increases by increasing of irradiation dose. The concentration optimum of minarex B oil in the natural rubber compound for shoe sole and irradiation dose about 5 phr and 300 kGy were agree with SII 0944-84. (author)

  18. Stability of vitamin E content of {gamma}-irradiated biscuits

    Energy Technology Data Exchange (ETDEWEB)

    Taipina, Magda S.; Mastro, Nelida L. del [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mail: nlmastro@ipen.br; magtaipina@ig.com.br; Lamardo, Leda C.A. [Instituto Adolfo Lutz, Sao Paulo, SP (Brazil). Secao de Quimica Biologica]. E-mail: llamardo@ial.sp.gov.br

    2007-07-01

    The technology of food irradiation is seen by the industry as a means of ensuring food safety, since it exposes foods to ionizing radiation that kills insects, moulds and bacteria. The need to eliminate bacterial pathogens from read-to-eat food products must always be balanced with the maintenance of product quality. In addition to determining the effective ionizing radiation doses required for pathogen elimination the effects of irradiation on product chemistry, nutritional value and quality must also been determined. Vitamin E ({alpha}-tocopherol) is one of the most potent natural lipophilic antioxidants commonly present in the human diet. As it is considered a free radical scavenger there is a growing concern that irradiation might reduce the vitamin E content of food products prepared with ingredients rich in any of the dietary source of the vitamin. This work describes the effects of ionizing radiation on the vitamin E content of some biscuits commercially found in the market. Three lots of biscuits were used. Irradiation was performed in a {sup 60}Co Gammacell 220 source, dose rate of about 3.5 kGy/h at doses of 1 kGy and 3 kGy. For vitamin E determination samples were saponified with ethanolic potassium hydroxide in the presence of pyrogallol, and the tocopherols were extracted with petroleum ether. The absorbance was measured at 520 nm. From the obtained results it is possible to conclude that there was a notorious stability of the vitamin content of the biscuits submitted to gamma-irradiation at the assayed doses. (author)

  19. Microwave irradiation induced modifications on the interfaces in SAN/EVA/PVC and PVAc/BPA/PVP ternary polymer blends: Positron lifetime study

    International Nuclear Information System (INIS)

    Dinesh, Meghala; Chikkakuntappa, Ranganathaiah

    2013-01-01

    Ternary polymer blends of poly(styrene-co-acrylonitrile)/poly(ethylene-co-vinylacetate)/poly(vinyl chloride) (SAN/EVA/PVC) and poly(vinyl acetate)/bisphenol A/polyvinylpyrrolidone (PVAc/BPA/PVP) with different compositions have been prepared by solvent casting method and characterized by positron lifetime spectroscopy and differential scanning calorimetry DSC. Phase modifications have been induced by irradiating the blends with microwave radiation. These changes have been monitored by measuring the free-volume content in the blends. The results clearly show improved interactions between the constituent polymers of the blends upon microwave irradiation. However, the free-volume data and DSC measurements are found to be inadequate to reveal the changes at the interfaces and the interfaces determine the final properties of the blend. For this we have used hydrodynamic interaction (α ij ) approach developed by us to measure strength of hydrodynamic interaction at the interfaces. These results show that microwave irradiation stabilizes the interfaces if the blend contains strong polar groups. SAN/EVA/PVC blend shows an increased effective hydrodynamic interaction from −3.18 to −4.85 at composition 50/35/15 upon microwave irradiation and PVAc/BPA/PVP blend shows an increased effective hydrodynamic interaction from −3.81 to −7.57 at composition 20/50/30 after irradiation

  20. Microwave irradiation induced modifications on the interfaces in SAN/EVA/PVC and PVAc/BPA/PVP ternary polymer blends: Positron lifetime study

    Energy Technology Data Exchange (ETDEWEB)

    Dinesh, Meghala; Chikkakuntappa, Ranganathaiah, E-mail: crang1@rediffmail.com

    2013-09-01

    Ternary polymer blends of poly(styrene-co-acrylonitrile)/poly(ethylene-co-vinylacetate)/poly(vinyl chloride) (SAN/EVA/PVC) and poly(vinyl acetate)/bisphenol A/polyvinylpyrrolidone (PVAc/BPA/PVP) with different compositions have been prepared by solvent casting method and characterized by positron lifetime spectroscopy and differential scanning calorimetry DSC. Phase modifications have been induced by irradiating the blends with microwave radiation. These changes have been monitored by measuring the free-volume content in the blends. The results clearly show improved interactions between the constituent polymers of the blends upon microwave irradiation. However, the free-volume data and DSC measurements are found to be inadequate to reveal the changes at the interfaces and the interfaces determine the final properties of the blend. For this we have used hydrodynamic interaction (α{sub ij}) approach developed by us to measure strength of hydrodynamic interaction at the interfaces. These results show that microwave irradiation stabilizes the interfaces if the blend contains strong polar groups. SAN/EVA/PVC blend shows an increased effective hydrodynamic interaction from −3.18 to −4.85 at composition 50/35/15 upon microwave irradiation and PVAc/BPA/PVP blend shows an increased effective hydrodynamic interaction from −3.81 to −7.57 at composition 20/50/30 after irradiation.

  1. Effect of gamma irradiation on Korean traditional multicolored paintwork

    Science.gov (United States)

    Yoon, Minchul; Kim, Dae-Woon; Choi, Jong-il; Chung, Yong-Jae; Kang, Dai-Ill; Hoon Kim, Gwang; Son, Kwang-Tae; Park, Hae-Jun; Lee, Ju-Woon

    2015-10-01

    Gamma irradiation can destroy fungi and insects involved in the bio-deterioration of organic cultural heritages. However, this irradiation procedure can alter optical and structural properties of historical pigments used in wooden cultural heritage paintings. The crystal structure and color centers of these paintings must be maintained after application of the irradiation procedure. In this study, we investigated the effects of gamma irradiation on Korean traditional multicolored paintwork (Dancheong) for the preservation of wooden cultural heritages. The main pigments in Korean traditional wooden cultural heritages, Sukganju (Hematite; Fe2O3), Jangdan (Minium; Pb3O4), Whangyun (Crocoite; PbCrO4), and Jidang (Rutile; TiO2), were irradiated by gamma radiation at doses of 1, 5, and 20 kGy. After irradiation, changes in Commision Internationale d'Eclairage (CIE) color values (L*, a*, b*) were measured using the color difference meter, and their structural changes were analyzed using X-ray diffraction (XRD) analysis. The slightly change in less than 1 dE* unit by gamma irradiation was observed, and structural changes in the Dancheong were stable after exposure to 20 kGy gamma irradiation. In addition, gamma irradiation could be applied to painted wooden cultural properties from the Korean Temple. Based on the color values, gamma irradiation of 20 kGy did not affect the Dancheong and stability was maintained for five months. In addition, the fungicidal and insecticidal effect by less than 5 kGy gamma irradiation was conformed. Therefore, the optical and structural properties of Dancheong were maintained after gamma irradiation, which suggested that gamma irradiation can be used for the preservation of wooden cultural heritages painted with Dancheong.

  2. Electron beam crosslinked PVC : structure property relationships

    International Nuclear Information System (INIS)

    Gupta, Neeraj K.; Sabharwal, Sunil

    2001-01-01

    PVC is used extensively for its insulating properties for the manufacture of wires and cables and for other applications. Its gradual degradation, oxidation and even dehydro chlorination restricts use for long lasting period in installations such as high temperature zones, underground cables, communication systems, electro-nuclear facilities, etc. The technological properties and performance characteristics of PVC based insulation can be improved via crosslinking by high-energy electrons. PVC is however a polymer, which on irradiation predominantly undergoes degradation. To avoid degradation, it needs to be compounded with sensitizing agents or multifunctional monomers so that crosslinking is the predominant reaction. Radiation cross linkable formulations are complex mixtures of resin and various additives incorporated for achieving desired technological and performance characteristics, ease of processing and improving quality. The proper choice of additives and sensitizing agents enable low dose requirements for efficient crosslinking and improvements in various technological properties. The purposes of this work was to investigate the effect of using a binary sensitizer blend of a trifunctional monomer and a rubber in PVC, and develop suitable electron beam cross linkable formulations for wire insulation. This paper presents some aspects of the investigations and development of insulation demonstrated at industrial scale

  3. Sonochemical synthesis of cooper II sulfide nanoparticles and their use as radiolytic stabilizer in polyvinyl chloride matrix

    International Nuclear Information System (INIS)

    Freitas, Danubia Maria da Silva; Lima, Thaysa Araujo de; Aquino, Katia Aparecida da Silva; Araujo, Elmo S.

    2013-01-01

    Cooper (II) sulfide (CuS) was synthesized by sonochemical method. CuS crystals with hexagonal structure exhibit irregular aggregates of particles with an average size in the range of 250-900 nm. Commercial Polyvinyl chloride (PVC) containing CuS nanoparticles (PVC/CuS) at concentrations of 0.10; 0.30; 0.50 and 0.70 wt% were investigated. The samples were irradiated with gamma radiation ( 60 Co) at room temperature and air atmosphere. The viscosity-average molar mass (M v ) was measured for PVC systems without nanoparticles and with nanoparticles. Decrease in viscosity molar mass was observed when the systems were gamma irradiated reflect the random scission effects that take place in the main chain. Degradation index (DI) value was also obtained by viscosity analysis. DI results showed that the addition of CuS nanoparticles at 0.5 wt% into PVC matrix decreased the number of main chain scissions at dose of 25 kGy and was calculated a protection of 84% in PVC matrix. CuS nanoparticles act as free radical scavenger into gamma-irradiated PVC systems. The interactions between CuS and PVC favor action of nanoparticles as a good plasticizer in the PVC molecule. (author)

  4. Synthesis and characterization of Zn-doped MgAl-layered double hydroxide nanoparticles as PVC heat stabilizer

    International Nuclear Information System (INIS)

    Wang, Gongling; Yang, Mei; Li, Zhiwen; Lin, Kaifeng; Jin, Quan; Xing, Chaojian; Hu, Zhudong; Wang, Dan

    2013-01-01

    Zn-doped MgAl-layered double hydroxides (LDHs) with M 2+ /M 3+ = 2 and different molar ratios of Mg/Zn have been synthesized by modified homogeneous co-precipitation method and characterized by powder X-ray diffraction, Transmission electron microscopy, Fourier transform infrared spectrum and thermogravimetry, and differential thermal analysis techniques. The thermal stabilizing effects of different LDHs on PVC were studied by Congo red test and thermal aging test. All of the nanoparticles show plate-like morphology and the average diameter of particles is around 90 nm. Results show that the introduction of Zn increased the average bond length and area of the layers of LDHs, therefore enhanced the adsorption ability on HCl gas which was generated during degradation of PVC to improve the thermal stability of PVC. LDHs with molar ratio of Mg/Zn = 1.0 shows the best thermal stabilizing effect on PVC

  5. Synthesis and characterization of Zn-doped MgAl-layered double hydroxide nanoparticles as PVC heat stabilizer

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Gongling; Yang, Mei [Chinese Academy of Sciences, State Key Laboratory of Multiphase Complex Systems, Institute of Process Engineering (China); Li, Zhiwen; Lin, Kaifeng [Harbin Institute of Technology, Academy of Fundamental Interdisciplinary Sciences (China); Jin, Quan; Xing, Chaojian; Hu, Zhudong [Chinese Academy of Sciences, State Key Laboratory of Multiphase Complex Systems, Institute of Process Engineering (China); Wang, Dan, E-mail: danwang@mail.ipe.ac.cn [Harbin Institute of Technology, Academy of Fundamental Interdisciplinary Sciences (China)

    2013-09-15

    Zn-doped MgAl-layered double hydroxides (LDHs) with M{sup 2+}/M{sup 3+} = 2 and different molar ratios of Mg/Zn have been synthesized by modified homogeneous co-precipitation method and characterized by powder X-ray diffraction, Transmission electron microscopy, Fourier transform infrared spectrum and thermogravimetry, and differential thermal analysis techniques. The thermal stabilizing effects of different LDHs on PVC were studied by Congo red test and thermal aging test. All of the nanoparticles show plate-like morphology and the average diameter of particles is around 90 nm. Results show that the introduction of Zn increased the average bond length and area of the layers of LDHs, therefore enhanced the adsorption ability on HCl gas which was generated during degradation of PVC to improve the thermal stability of PVC. LDHs with molar ratio of Mg/Zn = 1.0 shows the best thermal stabilizing effect on PVC.

  6. Keeping the quality of cows' butter by gamma-irradiation

    International Nuclear Information System (INIS)

    Rady, A.H.; Badr, H.M.

    2003-01-01

    This investigation aims to study the use of gamma irradiation for keeping the quality of cows' butter. Fresh butter samples were exposed to gamma irradiation at doses of 0, 2.5 and 5 kGy followed by refrigerated storage and the effects of these treatments on the microbiological aspects and lipid characteristics of butter samples were studied. Moreover, fatty acid profiles and unsaponifiable matter constituents were determined by gas chromatographic analysis, while the stability of butter was determined by rancimat. The results indicated that gamma irradiation at 2.5 kGy dose reduced the counts of total bacteria, lipolytic bacteria, coliforms, molds and yeasts, however, these counts gradually increased during cold storage. Also irradiation at 5 kGy dose greatly reduced the total bacterial count which gradually increased upon storage, while completely eliminated the Other determined microorganisms. Irradiation treatments increased the acid value and peroxide value of butter, while the iodine number was not altered. Moreover, gas chromatographic analysis showed that gamma irradiation slightly increased the total volatile fatty acids, total saturated fatty acids and total hydrocarbons, while slightly decreased the total unsaturated fatty acids and total sterols. In addition, irradiation of butter decreased its stability as determined by rancimat and upon storage of both irradiated and non irradiated butter samples, the acid value gradually increased, while a flexuous changes in the peroxide value were observed. The present study proved that 2.5 and 5 kGy gamma irradiation doses could keep the quality of cows' butter and increased its shelf life at 4 +/- 1degreeC for 8 and 12 weeks as compared to 4 weeks for non irradiated butter (based on the visual appearance of mold growth on the surface of samples) without any effects on its sensory properties [es

  7. A novel hydrogel of poloxamer 407 and chitosan obtained by gamma irradiation exhibits physicochemical properties for wound management

    Energy Technology Data Exchange (ETDEWEB)

    Leyva-Gómez, Gerardo, E-mail: gerardoleyva@hotmail.com [Laboratory of Connective Tissue, Centro Nacional de Investigación y Atención de Quemados, Instituto Nacional de Rehabilitación Luis Guillermo Ibarra Ibarra, Mexico City (Mexico); Santillan-Reyes, Erika, E-mail: kikita5410@gmail.com [Laboratory of Connective Tissue, Centro Nacional de Investigación y Atención de Quemados, Instituto Nacional de Rehabilitación Luis Guillermo Ibarra Ibarra, Mexico City (Mexico); Lima, E, E-mail: lima@iim.unam.mx [Departamento de Materiales Metálicos y Cerámicos, Instituto de Investigaciones en Materiales, Universidad Nacional Autónoma de México, Mexico City (Mexico); Madrid-Martínez, Abigail, E-mail: abitzy@hotmail.com [Laboratory of Connective Tissue, Centro Nacional de Investigación y Atención de Quemados, Instituto Nacional de Rehabilitación Luis Guillermo Ibarra Ibarra, Mexico City (Mexico); Krötzsch, E, E-mail: kroted@yahoo.com.mx [Laboratory of Connective Tissue, Centro Nacional de Investigación y Atención de Quemados, Instituto Nacional de Rehabilitación Luis Guillermo Ibarra Ibarra, Mexico City (Mexico); and others

    2017-05-01

    Application of polymers cross-linked by gamma irradiation on cutaneous wounds has resulted in the improvement of healing. Chitosan (CH) and poloxamer 407 (P407)-based hydrogels confer different advantages in wound management. To combine the properties of both compounds, a gamma-irradiated mixture of 0.75/25% (w/w) CH and P407, respectively, was obtained (CH-P), and several physical, chemical, and biological analyses were performed. Notably, gamma radiation induced changes in the mixture's thermal behavior, viscosity, and swelling, and exhibited stability at neutral pH. The thermal reversibility provided by P407 and the bacteriostatic effect of CH were maintained. Mice full-thickness wounds treated with CH-P diminished the wound area during the first days. Consequently, with this treatment, increased levels of macrophages, α-SMA, and collagen deposition in wounds were observed, indicating a more mature scar tissue. In conclusion, the new hydrogel CH-P, at physiologic pH, combined the beneficial characteristics of both polymers and produced new properties for wound management. - Highlights: • ϒ-irradiation of chitosan + poloxamer 407 produced a hydrogel (CH-P) to wound care. • ϒ-irradiation allows chitosan (CH) solubility at physiological pH (CH-P 7). • CH-P 7 copolymer exhibits antimicrobial/antifungal features. • CH-P 7 hydrogel stimulates early wound-closure rate. • CH-P 7 increases collagen deposition and macrophage/fibroblasts recruitment.

  8. Effect of gamma irradiation on Korean traditional multicolored paintwork

    International Nuclear Information System (INIS)

    Yoon, Minchul; Kim, Dae-Woon; Choi, Jong-il; Chung, Yong-Jae; Kang, Dai-Ill; Hoon Kim, Gwang; Son, Kwang-Tae; Park, Hae-Jun; Lee, Ju-Woon

    2015-01-01

    Gamma irradiation can destroy fungi and insects involved in the bio-deterioration of organic cultural heritages. However, this irradiation procedure can alter optical and structural properties of historical pigments used in wooden cultural heritage paintings. The crystal structure and color centers of these paintings must be maintained after application of the irradiation procedure. In this study, we investigated the effects of gamma irradiation on Korean traditional multicolored paintwork (Dancheong) for the preservation of wooden cultural heritages. The main pigments in Korean traditional wooden cultural heritages, Sukganju (Hematite; Fe 2 O 3 ), Jangdan (Minium; Pb 3 O 4 ), Whangyun (Crocoite; PbCrO 4 ), and Jidang (Rutile; TiO 2 ), were irradiated by gamma radiation at doses of 1, 5, and 20 kGy. After irradiation, changes in Commision Internationale d’Eclairage (CIE) color values (L*, a*, b*) were measured using the color difference meter, and their structural changes were analyzed using X-ray diffraction (XRD) analysis. The slightly change in less than 1 dE* unit by gamma irradiation was observed, and structural changes in the Dancheong were stable after exposure to 20 kGy gamma irradiation. In addition, gamma irradiation could be applied to painted wooden cultural properties from the Korean Temple. Based on the color values, gamma irradiation of 20 kGy did not affect the Dancheong and stability was maintained for five months. In addition, the fungicidal and insecticidal effect by less than 5 kGy gamma irradiation was conformed. Therefore, the optical and structural properties of Dancheong were maintained after gamma irradiation, which suggested that gamma irradiation can be used for the preservation of wooden cultural heritages painted with Dancheong. - Highlights: • Effects of gamma irradiation on the Dancheong were evaluated. • We confirmed that optical and structural properties of Dancheong were maintained. • Irradiation can contribute the

  9. Polyaniline nanofibers as a new gamma radiation stabilizer agent for PMMA

    Directory of Open Access Journals (Sweden)

    2007-06-01

    Full Text Available Polyanilines are reported to exhibit stabilizing effects in rubber mixtures submitted to gamma-irradiation and thermo-oxidative treatment. Such abilities may be explained by their action as radical scavengers. Since radical formation followed by main chain scission is a widely accepted mechanism for radiolytic degradation of PMMA, polyaniline is a promising additive for commercial plastics submitted to radiosterilization processing. In this work, we investigated the ability of polyaniline emeraldine salt nanofibers (PANF-HCl in preventing radiation damage on PMMA matrix. Effects of gamma-irradiation on PMMA/PANF-HCl composites films were assessed by comparison of the variation of viscosity-average molar mass (Mv of PMMA at 25 kGy dose when compared to commercial PMMA films. Samples containing 0.15% PANF-HCl (wt/wt retained 92% of the initial Mv after irradiation while control sample presented 42% of Mv retention. When exposed to 60-200 kGy doses, PANF-HCl embedded into PMMA matrix preserved their oxidation state but started to exhibit mild deprotonation. PANF-HCl nanofibers were characterized by Diffuse Reflection Infrared Fourier Transform Spectroscopy (DRIFTS and Scanning Electronic Microscopy (SEM. PMMA/PANF-HCl composites films were characterized by SEM and UV-VIS spectroscopy.

  10. Inclusion polymerization of vinyl chloride monomer in deoxycholic acid host via {gamma}-ray irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Chirachanchai, S.; Kumkrong, A. [The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok (Thailand); Ishida, Hatsuo [Department of Macromolecular Science, Case Western Reserve University, Cleveland, OH (United States)

    2000-03-01

    Inclusion polymerization of vinyl chloride monomer (VCM) was studied in the system of 3{alpha}, 12{alpha} -dihydroxy-5{beta}-cholan-24-oic acid (deoxycholic acid, DCA). DCA-VCM inclusion compound system was originally prepared by guest intercalation technique in DCA guest free crystal. The inclusion polymerization of DCA-VCM by {gamma}-irradiation at total dose 2 Mrad, gives a syndiotactic rich polyvinyl chloride (PVC) as can be confirmed by FT-IR and FT-NMR. (author)

  11. Effect of gamma irradiation on the photoluminescence of porous silicon

    Energy Technology Data Exchange (ETDEWEB)

    Elistratova, M. A., E-mail: Marina.Elistratova@mail.ioffe.ru; Romanov, N. M. [Peter the Great St. Petersburg Polytechnic University (Russian Federation); Goryachev, D. N. [Russian Academy of Sciences, Ioffe Institute (Russian Federation); Zakharova, I. B. [Peter the Great St. Petersburg Polytechnic University (Russian Federation); Sreseli, O. M. [Russian Academy of Sciences, Ioffe Institute (Russian Federation)

    2017-04-15

    The effect of gamma irradiation on the luminescence properties of porous silicon produced by the electrochemical technique is studied. Changes in the photoluminescence intensity between irradiation doses and over a period of several days after the last irradiation are recorded. The quenching of photoluminescence at low irradiation doses and recovery after further irradiation are registered. It is found that porous silicon is strongly oxidized after gamma irradiation and the oxidation process continues for several days after irradiation. It is conceived that the change in the photoluminescence spectra and intensity of porous silicon after gamma irradiation is caused by a change in the passivation type of the porous surface: instead of hydrogen passivation, more stable oxygen passivation is observed. To stabilize the photoluminescence spectra of porous silicon, the use of fullerenes is proposed. No considerable changes in the photoluminescence spectra during irradiation and up to 18 days after irradiation are detected in a porous silicon sample with a thermally deposited fullerene layer. It is shown that porous silicon samples with a deposited C{sub 60} layer are stable to gamma irradiation and oxidation.

  12. Reduction of Graphene Oxide to Graphene by Using Gamma Irradiation

    International Nuclear Information System (INIS)

    Shamellia Sharin; Irman Abdul Rahman; Ainee Fatimah Ahmad

    2015-01-01

    This research aims to gauge the ability of gamma radiation to induce the reduction of graphene oxide to graphene. Graphene oxide powders were dispersed into a mixture of alcohol and deionized water, and the mixture was then irradiated with a "6"0Co source using a GammaCell 220 Excel irradiator at absorbed doses of 0, 5, 15, 20 and 35 kGy. According to characterization using Fourier Transformed Infrared Spectroscopy (FTIR), it can be seen that almost every oxygen-containing functional group has been removed after irradiation of the graphene oxide mixture. Reduction of graphene oxide was also proven from the characterization using UV-Vis Spectroscopy, in which the wavelength of graphene oxide at 237 nm was red-shifted to 277 nm after being irradiated and the peak at 292 nm, (indicating the carboxyl group) disappears in the UV-Vis spectrum of reduced graphene oxide. Morphology of graphene oxide also changed from a smooth and flat surface to crumpled. The ratio of carbon/ oxygen in the graphene oxide was lower than the carbon/ oxygen of reduced graphene oxide. At the end of the experiment, it can be deduced that graphene oxide underwent reduction, characterized before and after irradiation using Emission Scanned Electron Microscopy and Energy Dispersive X-ray, Fourier Transformed Infrared Spectroscopy and UV-Vis Spectroscopy. Therefore, we postulate that the irradiation technique that induces reduction, can be used to obtain reduced graphene oxide from graphene oxide. (author)

  13. Gamma- and electron dose response of the electrical conductivity of polyaniline based polymer blends

    International Nuclear Information System (INIS)

    Sevil, U.A.; Gueven, O.; Slezsak, I.

    2002-01-01

    Complete text of publication follows. Conducting polymers, also known as 'synthetic metals' have been the subject of widespread investigations over the past decade due to their very promising characteristics. Polyaniline (PANI) holds a special position among conducting polymers in that its most highly conducting doped form can be reached by protonic acid doping or oxidative doping. It was published earlier, that the electrical conductivity of some polyaniline based polymer composites increases to a significant extent when irradiated to gamma, electron or UV radiation. The aim of the present study was to measure the high frequency conductivity of blended films of PANI with poly(vinylchloride), PVC, and chlorinated poly(propylene) irradiated in air to different doses. In order to find the most suitable composition od these composites the mass percentage of PANI within the PPCl and PVC matrix was changed between 5 - 30%. These samples were then gamma irradiated and the induced electrical conductivity was measured in the 1 kHz - 1 MHz frequency range to determine the most sensitive evaluation conditions. After selecting both the most suitable measuring conditions as well as the blend compositions the dose response of the chosen samples was determined in the dose range of 10 - 250 kGy. With respect to potential dosimetry application the effect of electron irradiation, the effect of irradiation temperature and the stability of the irradiated samples have also been investigated

  14. The effects of gamma irradiation on the fate of hindered phenol antioxidants in food contact polymers. Analytical and 14C-labelling studies

    International Nuclear Information System (INIS)

    Allen, D.W.; Leathard, D.A.; Smith, C.

    1991-01-01

    The extractable levels of two hindered phenol antioxidants (Irganox 1076 and Irganox 1010) present in PVC, polyethylene and polypropylene have been monitored by HPLC techniques following progressive exposure of the polymers to 60 Co(gamma) radiation. There is a gradual diminution in the extractable levels of each antioxidant as irradiation progresses as a result of transformation of the antioxidants in the oxidation reactions ensuing during irradiation. Experiments involving the use of a 14 C-labelled sample of Irganox 1076 in polyolefins have provided evidence of covalent binding of antioxidant degradation products to the polymer following gamma irradiation. However, there is also evidence of the formation of extractable degradation products, the identity of which is as yet unknown. (author)

  15. EPR study on gamma-irradiated fruits dehydrated via osmosis

    Energy Technology Data Exchange (ETDEWEB)

    Yordanov, N.D. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)]. E-mail: ndyepr@bas.bg; Aleksieva, K. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)

    2007-06-15

    The shape and time stability of the electron paramagnetic resonance (EPR) spectra of non- and {gamma}-irradiated papaya, melon, cherry and fig samples dehydrated via osmosis are reported. It is shown that non-irradiated samples are generally EPR silent whereas {gamma}-irradiated exhibit 'sugar-like' EPR spectra. The recorded EPR spectra are monitored for a period of 7 months after irradiation (stored at low humidity and in the dark). The results suggest longer period of unambiguous identification of the radiation processing of osmose dehydrated fruits. Therefore, the Protocol EN 13708,2001 issued by CEN is fully applicable for the studied fruit samples.

  16. Preventive and Therapeutic Effects of Propolis in Gamma Irradiated Rats

    International Nuclear Information System (INIS)

    Hamza, R.G.; El-Shahat, A.N.

    2011-01-01

    Ionizing radiation is known to stimulate the generation of oxygen radicals which destabilize organic molecules resulting in a decrease of the system's antioxidant potential. Propolis (bee glue) is a complex mixture of natural substances that exhibits a broad spectrum of biological activities. As the possibility exists that it may exert a radio protections role, the present study aimed to examine the preventive and therapeutic effects of propolis on the gamma irradiation-induced changes in antioxidant status and certain biochemical parameters. HPLC chromatography for analysis of propolis showed that the number of identified phenols was 6 compounds (natural antioxidants). Male albino rats were exposed to 6 Gy of gamma radiation. The efficiency of propolis was evaluated when propolis was administered orally to rats at a dose of 200 mg/kg as follow: non-irradiated rats received orally propolis extract for 6 weeks (positive control) and rats received orally propolis extract for 3 weeks before or after gamma irradiation. The obtained results revealed that propolis given to rats before gamma irradiation protect the hazardous effects of gamma irradiation. In addition, administration of propolis to gamma irradiated rats caused significant enhancement in hepatic antioxidant enzymes (glutathion reductase; GR and catalase; CAT) and total antioxidant capacity associated with a remarkable decrease in the level of lipid peroxidation (TBARS). Also, it significantly reduced the changes induced by gamma irradiation in the serum levels of glucose and liver enzymes; aminotransferases (AST, ALT) and alkaline phosphatase (ALP). In addition, a significant improvement was observed in the serum levels of total cholesterol (TC), triglycerides (TG), low density lipoprotein- cholesterol (LDL-C) and high density lipoprotein-cholesterol (HDL-C). In conclusion, the positive results obtained in the gamma irradiated rats given propolis indicated that propolis could be considered as effective

  17. Evaluation of amino acids changes in liver and serum during the recovery from gamma-irradiation in rats

    International Nuclear Information System (INIS)

    Elkashef, H.S.; Saada, H.N.; Roushdy, H.M.; Abdelsamie, M.A.

    1989-01-01

    Recovery from radiation induced changes in glutamic and aspartic acids in both liver and serum was evaluated in rats treated with a mixture of testosterone and vitamin E and subjected to whole body gamma irradiation of 5.5 Gy. The intraperitoneal injection of the mixture 10 days before exposing the rat gamma radiation improved the recovery process from radiation induced changes in the level of aspartic and glutamic acid. The recovery occurred in liver two weeks after irradiation in injected irradiated rats, while in irradiated rats self recovery was noticed on the third week after irradiation for aspartic acid but this mixture has no protective effect on the radiation induced changes in the liver glutamic acid. With respect to changes in blood serum, recovery was recorded in the first week after irradiation in the case of aspartic acid while recovery in glutamic acid was attained latter, in the second week. The results suggested that blood serum is more sensitive to the radiation dose 5.5 Gy than the liver of whole body gamma-irradiated rats. Also, it could be suggested that glutamic acid and aspartic acid have different susceptibility to this radiation dose.2 tab

  18. Improvement of shelf stability and processing properties of meat products by gamma irradiation

    International Nuclear Information System (INIS)

    Byun, M.-W.; Lee, J.-W.; Yook, H.-S.; Lee, K.-H.; Kim, H.-Y.

    2002-01-01

    To evaluate the effects of gamma irradiation on the processing properties of meat products, emulsion-type sausage, beef patties and pork loin ham were manufactured. Most contaminated bacteria were killed by 3 kGy-irradiation to raw ground beef, and sausage can be manufactured with desirable flavor, a reduction of NaCl and phosphate, and extension of shelf life using gamma irradiation on the raw meat. The beef patties were manufactured with the addition of antioxidants (200 ppm), BHA, ascorbyl palmitate, α-tocopherol, or β-carotene, and gamma-irradiation. Retardation of lipid oxidation appeared at the patties with an antioxidant. A dose of 5 kGy was observed to be as effective as the use of 200 ppm NaNO 2 to provide and maintain the desired color of the product during storage. After curing, irradiation, heating and smoking could extensively prolong the shelf life of the hams

  19. Improvement of shelf stability and processing properties of meat products by gamma irradiation

    Science.gov (United States)

    Byun, Myung-Woo; Lee, Ju-Woon; Yook, Hong-Sun; Lee, Kyong-Haeng; Kim, Hee-Yun

    2002-03-01

    To evaluate the effects of gamma irradiation on the processing properties of meat products, emulsion-type sausage, beef patties and pork loin ham were manufactured. Most contaminated bacteria were killed by 3 kGy-irradiation to raw ground beef, and sausage can be manufactured with desirable flavor, a reduction of NaCl and phosphate, and extension of shelf life using gamma irradiation on the raw meat. The beef patties were manufactured with the addition of antioxidants (200 ppm), BHA, ascorbyl palmitate, α-tocopherol, or β-carotene, and gamma-irradiation. Retardation of lipid oxidation appeared at the patties with an antioxidant. A dose of 5 kGy was observed to be as effective as the use of 200 ppm NaNO 2 to provide and maintain the desired color of the product during storage. After curing, irradiation, heating and smoking could extensively prolong the shelf life of the hams.

  20. Effect of Spices Mixture and Gamma Irradiation on Sausage Quality

    International Nuclear Information System (INIS)

    Anwar, M.M.; Sallam, E.M.

    2015-01-01

    This investigation was carried out to study the effect of spices mixture on reducing the oxidation of fat and to improve the quality and organoleptic characteristics as well as extension of shelf-life of beef sausage. Beef sausages were mixed with three different levels (0.5%, 1.5% and 2.5%) of spices mixture (cardamom, clove, cubeb, laurel leaves, cinnamon, black pepper, rosemary, parpicu, fennel and coriander). The sausages were packed in polyethylene bags and irradiated at 2.5, 5 and 7.5 kGy then stored at 5±1°C for 48 days. Microbiological, biochemical and physical analyses as well as organoleptic evaluation were carried out. Results indicated that increasing the spices level decreased the total bacterial count (TBC), molds, yeasts and psychrophilic bacteria (PB) while total volatile nitrogen (TVN), thiobarbituric acid (TBA), peroxide value (PV) and acid value (AV) were increased in treated samples (1.5% and 2.5%) as compared to control (0.5%). On the other hand, the spices decreased TVN, TBA, PV and AV in treated sausages during cold storage while the physical parameters were increased and the best qualities of cold irradiated sausages were observed at the level 2.5% then 1.5% of spices, and the cooking yield and cooking loss and the organoleptic scores (based on over all acceptability) were better than the control sample (0.5%). The results of spices mixture showed that the level 2.5% can reduce oxidation of fat and improve quality and organoleptic characteristics as well as extension of shelf-life of cold irradiated beef sausage stored for 48 days.

  1. Oxidative stability examination of irradiated swine for samples

    International Nuclear Information System (INIS)

    Formanek, Z.

    1995-01-01

    DSC (Differential Scanning Calorimetry), OBM (Oxygen Bomb Method) methods and POV (Peroxide Value) determination was applied to determine the oxidative stability of lard samples irradiated by a Co 60 gamma source at the dose of 0; 0.75; 2.5kGy. Both of the methods seem to be suitable to determine oxidative stability of fats, because in every case lowering oxidative stability was received with increasing irradiation dose. (R.P.). 8 refs., 7 figs., 1 tab

  2. Kraft cooking of gamma irradiated wood, (1)

    International Nuclear Information System (INIS)

    Inaba, Masamitsu; Meshitsuka, Gyosuke; Nakano, Junzo

    1979-01-01

    Studies have been made of kraft cooking of gamma irradiated wood. Beech (Fagus crenata Blume) wood meal suspended in aqueous alkaline alcohol was irradiated up to 1.5 KGy (0.15 Mrad) with gamma rays from a Co-60 source in the presence or absence of oxygen. The irradiated wood meals were washed thoroughly with fresh water, air dried and cooked under the ordinary cooking conditions. The results are summarized as follows: (1) Pre-irradiation in aqueous alkali have negligible effect on kraft cooking. (2) In the case of ethanol addition (50 g/l), pre-irradiation in vacuo shows acceleration of delignification and stabilization of carbohydrates during kraft cooking. Cooked yield gain by pre-irradiation was about 1.2% in all over the range of delignification from 80 to 90%. Aqueous ethanol without alkali also shows positive but smaller effect than that with alkali. (3) Propanol, iso-propanol and butanol show positive but smaller effects than ethanol. However, methanol does not show any positive effect. (4) Irradiation in the presence of oxygen does not show any attractive effect on kraft cooking. (author)

  3. Practical problems in radiation sterilization of medical devices made from plasticized PVC

    International Nuclear Information System (INIS)

    Beenen, J.H.

    1990-01-01

    The following three methods for sterilizing medical devices made from plasticised PVC are used in the Netherlands. 1. sterilization by steam, steam-air or superheated water. 2. sterilization by electron beam or gamma irradiation. 3. ethylene oxide sterilization. IV-bags, blood bags and other bag types for similar applications made from plasticized PVC are mostly sterilized by steam-air or super heated water, especially when filled or partly filled containers are considered. More complicated products or products with components that cannot resist steam sterilization of 121 0 C are sterilized by ethylene oxide or irradiation. These last two methods also are favoured for sterilizing empty bags where sticking of the surfaces at the sterilization temperature creates a serious handicap. Moreover, steam sterilization may cause a permanent opacity of some plastics. However, we have to add that due to developments in formulations steam sterilization of empty bags is going to be of an increasing importance. proven carcinogenity of the gas ethylene oxide, difficult deaeration and retention of the gas in plasticized PVC has increased the demand for better radiation resistant plastics as an alternative for steam sterilization. (author)

  4. Economics of gamma irradiation processing

    International Nuclear Information System (INIS)

    Tani, Toshio

    1980-01-01

    The gamma-ray irradiation business started at the Takasaki Laboratory of Japan Atomic Energy Research Institute. The irradiation facilities were constructed thereafter at various sites. The facilities must accept various types of irradiation, and must be constructed as multi-purpose facilities. The cost of irradiation consists of the cost of gamma sources, construction expense, personnel expense, management expense, and bank interest. Most of the expenses are considered to be fixed expense, and the amount of irradiation treatment decides the original costs of work. The relation between the irradiation dose and the construction expense shows the larger facility is more economical. The increase of amount of treatment reduces the original cost. The utilization efficiency becomes important when the amount of treatment and the source intensity exceed some values. The principal subjects of gamma-ray irradiation business are the sterilization of medical tools and foods for aseptic animals, the improvement of quality of plastic goods, and the irradiation of foods. Among them, the most important subject is the sterilization of medical tools. The cost of gamma irradiation per m 3 in still more expensive than that by ethylene oxide gas sterilization. However, the demand of gamma-ray irradiation is increasing. For the improvement of quality of plastic goods, electron irradiation is more favourable than the gamma irradiation. In near future, the economical balance of gamma irradiation can be achieved. (Kato, T.)

  5. Combined effect of formaldehyde and gamma-irradiation. Vitamin complex effect

    International Nuclear Information System (INIS)

    Ban'kovskij, A.A.; El'chaninova, M.A.

    1996-01-01

    Combined inhalation effect of formaldehyde and gamma-irradiation on the activities of alcohol and aldehyde dehydrogenases in rat lung tissue was studied. The possibility of fitting the parameters studied by the vitamin PP, A and E and complex was shown. At investigation of white rats in conditions of formaldehyde inhalation in concentration 10 mg/m 3 and gamma-irradiation by dose 0.25 Gy the changes of activities of alcohol and aldehyde dehydrogenases in the rat lung tissue were detected. An injection of PP, A and E vitamin complex after combined effect of formaldehyde and gamma-irradiation contributes to normalization of studied parameters. The K(C -1 ) constant is reduced. On this basis it is proposed that in such conditions formaldehyde stabilizes membranes and protects important metabolic processes against damages. Thus, vitamin complex is capable to level a toxic combined effect of formaldehyde and gamma-irradiation. 9 refs., 1 tab

  6. Studies on safety and efficiency of gamma-irradiated ginseng

    International Nuclear Information System (INIS)

    Kwon, Joong Ho; Cho, Han Ok; Byun, Myung Wo; Kim, Suc Won; Yang, Jae Seong; Yoo, Young Soo; Jin, Joon Ha; Park, Soon Chul

    1991-09-01

    Gamma irradiation was applied to the biological quality improvement and preservation of white ginseng which has problems in a hygienic quality and storage stability. The current phosphine treatment showed no influence on microorganisms contaminated even though it was very useful for disinfestation of the sample, while 5 kGy irradiation effectively controlled the biological quality of the stored sample, with minimal effects on the quality parameters of white ginseng. Thus, it is concluded that gamma irradiation at a range of 5 kGy can be an alternative method of chemical fumigants provided air-tight packaging excluding recontamination is used for the stored product. (Author)

  7. Chemical and microbiological assessments of the multi mixture treated by gamma radiation

    International Nuclear Information System (INIS)

    Goncalves, Cinthia Graciele

    2008-01-01

    In Brazil, the multi mixture have being used since the eighties as an alternative against severe infantile malnutrition of the poorest population. However, its use is still reason of controversies mainly due to: the presence of anti nutritional factors, the microbiological quality and the nutritional value. Considering the routine use of multi mixture in the region, this work aimed to evaluate samples of multi mixture were collected in the metropolitan area of the City of Belo Horizonte/MG for determining the anti nutritional factors (phytic and oxalic acids), the microbiological quality, the centesimal and mineral composition, and still the induced effect in these factors of the gamma radiation. For the analyses, the samples passed by the process of gamma irradiation at doses of: 2, 4, 6, 8 and 10 kGy and then were evaluated anti nutritional factors (phytic acid and oxalic), the microbiological quality (yeasts and molds, Salmonella, Coagulase positive Staphylococcus, Bacillus cereus, coliform to 45 deg C) to full percentage (moisture, ash, proteins, carbohydrates and lipids) and the efficiency of the method of Paramagnetic Electronic Resonance (EPR) in the detection of irradiated samples. The mineral composition of the samples was carried out by the irradiation by Neutronic Activation. The methods used were searched in literature. The obtained results suggest that the concentration of the phytic and oxalic acids can not be appropriated for the children with severe nutritional deficit and that it would be necessary additional control in their daily ingestion due to the absorption of essential minerals. In general the samples had presented acceptable microbiological quality for consumption, except by one of it. The data of the centesimal and mineral composition, in the usually recommended portions, showed lower concentration than recommended for children. Any significant alteration in phytic and oxalic acids as well as in the centesimal composition were detected

  8. Effect of gamma irradiation on rice and its food products

    International Nuclear Information System (INIS)

    Sung, W.-C.

    2005-01-01

    Two milled indica rice varieties were exposed to gamma radiation with doses ranging from 0 to 1.0 kGy. The effects of gamma irradiation on rice flour pasting properties and the qualities of its food product, rice curd, were compared to the effects of storage. A dose of 1 kGy can decrease the flour paste viscosity and tenderize the texture of the rice curd to similar levels as those obtained after 12 months of storage. It was thus shown that gamma irradiation could shorten the indica rice aging time and improve the processing stability and quality of rice products

  9. Effect of gamma irradiation on rice and its food products

    Energy Technology Data Exchange (ETDEWEB)

    Sung, W.-C. [Department of Hotel and Restaurant Management, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Sec. 1, Pao-An, Jen-Te Hsiang, Tainan 717, Taiwan (China)]. E-mail: sungwilliam2001@yahoo.com.tw

    2005-07-01

    Two milled indica rice varieties were exposed to gamma radiation with doses ranging from 0 to 1.0 kGy. The effects of gamma irradiation on rice flour pasting properties and the qualities of its food product, rice curd, were compared to the effects of storage. A dose of 1 kGy can decrease the flour paste viscosity and tenderize the texture of the rice curd to similar levels as those obtained after 12 months of storage. It was thus shown that gamma irradiation could shorten the indica rice aging time and improve the processing stability and quality of rice products.

  10. Evaluation of dosimetric characteristics of graphene oxide/PVC nanocomposite for gamma radiation applications

    Energy Technology Data Exchange (ETDEWEB)

    Feizi, Shahzad; Malekie, Shahryar; Ziaie, Farhood [Nuclear Science and Technology Research Institute (NSTRI), Karaj (Iran, Islamic Republic of). Radiation Application Research School; Rahighi, Reza; Tayyebi, Ahmad [Univ. of Technology, Tehran (Iran, Islamic Republic of). Dept. of Physics

    2017-04-01

    Graphene oxide-polyvinyl chloride composite was prepared using tetrahydrofuran solvent-assisted dispersion of characterized nano flakes of graphene oxide in polymer matrix. Electrical percolation threshold of GO/PVC nanocomposite was determined via a finite element simulation method with a 2D model and compared with experimental results. A conductive cell with two silver coated walls was designed and fabricated for exploring dosimetric properties of the composite. Some characteristics of the new nanocomposite such as linearity of dose response, repeatability, sensitivity and angular dependence are investigated. According to 2D proposed method, obtained data associated to electrical conductivity of the GO/polymer composite for PVC matrix plotted in different GO weight percentages and had good compatibility (validity) with experimental data. The dose response is linear in the 17-51 mGy dose range and it can be introduced for gamma radiation dosimetry in diagnostic activities.

  11. Effect of gamma irradiation on nano polymer poly aniline

    International Nuclear Information System (INIS)

    Chan Yan Yhee

    2012-01-01

    Poly aniline (PANI) is a conductor polymer that investigated by a lot of researchers which display unique electric characteristic and widely applications. The objective in this research is to see the effect of gamma irradiation on PANI by using microemulsion method. Cation surfactant, cetyltrimethylammonium bromide, (CTAB) use in microemulsion method for dissolve aniline with distilled water. Mixture of aniline, ammonium persulfate (APS) as oxidizing agent and hydrochloric acid (HCL) into aqueous CTAB and magnetic bar stirrer applied at temperature of 3 degree Celsius for 3 hours to form PANI. The washing is done by using distilled water and ethanol to purify PANI. After washing the PANI are categories in two group, PANI aqueous solution and PANI powder. PANI aqueous solution irradiated with gamma irradiation from 0 kGy to 100 kGy doses in 10 kGy intervals while PANI powder are dried in oven before irradiated with gamma irradiation with same doses as PANI aqueous solution. These aqueous solution products are characterized by ultraviolet absorption spectroscopy (UV-Vis) which shows the electron transition π - π * and Microscope Electron Transmission (TEM) for morforlogy of PANI nanoparticles while PANI powder are characterized using Spectroscopy Fourier Transformation Intra-Red (FTIR) for the functional group, X-Ray Diffraction (XRD) to determine the crystalline peak and Field Emission Scanning Electron Microscope (FESEM) for morphology PANI nanoparticles. The effect of gamma irradiation nanoparticles are PANI aqueous solution produce aggregation and changing of PANI nanoparticles sizes while PANI powder produce fractures and distortion on PANI nanoparticles. (author)

  12. Effect of gamma radiation dose and sensitizer on the physical properties of irradiated natural rubber latex

    International Nuclear Information System (INIS)

    Komgrit, R.; Thawat, C.; B, Tripob; Wirach, T.

    2009-07-01

    Full text: The vulcanization of natural rubber latex can be induced by gamma radiation, which enhances cross-linking within the rubber matrix. The purpose of this research is to investigate the effect of gamma radiation dose and sensitizers on the physical properties of irradiated natural rubber. Three sensitizers n-butyl acrylate (n-B A), tetrachloroethylene (C 2 Cl 4 ) and trichloromethane (CHCl 3 ) were mixed with natural rubber latex before irradiation with gamma ray dose varied from 14 to 22 kGy. Results showed that the mixture of three sensitizers with specific ratios effectively induced the cross-linking of natural rubber latex. The cross-linking ratio and improved physical properties increased with increasing gamma dose. Therefore, the mixture ratios of n-B A, C 2 Cl 4 and CHCl 3 have shown to be a critical parameter in the vulcanization of natural rubber latex by gamma radiation

  13. Effect of Co-60 irradiation on hyperimmune antimeningococcus globulins-gamma

    International Nuclear Information System (INIS)

    Galguera, M.; Le Riverand, E.; Padron, S.

    1990-01-01

    Globulins-gamma from voluntary blood donors immunized with the Cuban BC antimeningococcus vaccine is now being used in our country for the treatment of the meningococcus disease. This study of the effect of Co-60 irradiation on antimeningococcus globulins-gamma was carried out to try to eliminate the inconvenience shown by the traditionally used sterilization procedures (losses in the filter and persistence of viral contamination). globulins-gamma was obtained by ethanol fractionation and was irradiated at a different dose in solution with different stabilizers and it was also lyophilized. Results of the chemical controls carried out lead to the conclusion that it is possible to use radiosterilization on this product in a lyophilized form. The preservation of bactericidal activity, even after the highest irradiation doses, confirms the above mentioned. 13 refs

  14. Kraft cooking of gamma irradiated wood, (1). Effect of alcohol additives on pre-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Inaba, M; Meshitsuka, G; Nakano, J [Tokyo Univ. (Japan). Faculty of Agriculture

    1979-12-01

    Studies have been made of kraft cooking of gamma irradiated wood. Beech (Fagus crenata Blume) wood meal suspended in aqueous alkaline alcohol was irradiated up to 1.5 KGy (0.15 Mrad) with gamma rays from a Co-60 source in the presence or absence of oxygen. The irradiated wood meals were washed thoroughly with fresh water, air dried and cooked under the ordinary cooking conditions. The results are summarized as follows: (1) Pre-irradiation in aqueous alkali have negligible effect on kraft cooking. (2) In the case of ethanol addition (50 g/l), pre-irradiation in vacuo shows acceleration of delignification and stabilization of carbohydrates during kraft cooking. Cooked yield gain by pre-irradiation was about 1.2 in all, over the range of delignification from 80 to 90%. Aqueous ethanol without alkali also shows positive but smaller effect than that with alkali. (3) Propanol, iso-propanol and butanol show positive but smaller effects than ethanol. However, methanol does not show any positive effect. (4) Irradiation in the presence of oxygen does not show any attractive effect on kraft cooking.

  15. Gamma irradiation effects on poly(vinylidene fluoride) films

    International Nuclear Information System (INIS)

    Ribeiro, Geise; Zen, Heloisa A.; Geraldes, Adriana N.; Souza, Camila P.; Parra, Duclerc F.; Lima, Luis Filipe C.P.; Lugao, Ademar B.

    2009-01-01

    In this work, the properties of Poly(vinylidene fluoride) PVDF films after exposing to gamma radiation at different doses (5, 10 and 15 kGy) were investigated. PVDF is a semicrystalline polymer that shows good properties in terms of chemical, thermal and electrical stabilities. The gamma radiation is a convenient and effective way of modification perfluorinated and partially fluorinated polymers such as PVDF. The properties of the pristine and irradiated PVDF films were studied by infrared spectroscopy, thermal analysis (TGA and DSC) and mechanical measurements at room temperature and at melting temperature of the PVDF. The infrared spectra of the irradiated PVDF samples do not present significant alterations in the absorption bands at all irradiated doses. The results obtained by thermal analysis indicate that the radiation does not alter significantly the decomposition temperature of the pristine PVDF film. Tensile strength measurements at room temperature before and after exposition to gamma radiation showed decrease of elongation at rupture in relation of pristine PVDF, suggesting that the radiation caused the crosslinking or chain scission of the PVDF film. (author)

  16. Color and oxidative stability of nitrite-free cured meat after gamma irradiation

    International Nuclear Information System (INIS)

    Shahidi, F.; Pegg, R.B.; Shamsuzzaman, K.

    1991-01-01

    The effects of 5 and 10 kGy irradiation on the color and oxidative stability of meats treated with nitrite or a nitrite-free curing system were investigated. The nitrite-free curing system consisted of the preformed cooked cured-meat pigment, sodium ascorbate and sodium tripolyphosphate with or without sodium acid pyrophosphate. Irradiation had no detrimental effects on the color or flavor of either cured samples. Polyphosphates had a beneficial effect on oxidative stability but had a slight detrimental effect on color stability of irradiated samples

  17. Effect of neutron and gamma irradiation on magnetic bubble memories

    International Nuclear Information System (INIS)

    Cambou, B.

    1981-06-01

    Many years of research preceeded the introduction of magnetic bubble memories (M.B.M.) into the memory components market. They are used as bulk storage memories principally for their non volatile characteristics under irradiation. A physical and technological description of MBM is given in the first part of the text together with the results of work on their vulnerability when subjected to irradiation. Permanent damage caused by neutrons and gamma radiation on thin magnetic layers is then studied. A theoretical analysis on the stability of bubbles based on the results of pulsed laser experiments is given. The stability of the information stored in a commercially available MBM subjected to neutron and gamma irradiation (MBM - TIB 203 of 92 kBits, Texas) is described in the last part of the text. The vulnerability thresholds determined for the MBM are too high for them to be used in a radioactive environment with an improved electronic control system [fr

  18. Gamma irradiation stability studies of coir pith - a lignocellulosic biosorbent for strontium

    International Nuclear Information System (INIS)

    Parab, Harshala; Remya Devi, P.S.; Shenoy, Niyoti; Kumar, Sangita D.; Reddy, A.V.R.

    2015-01-01

    The effects of gamma irradiation on a lignocellulosic biosorbent-coir pith was investigated. The biosorbent was irradiated up to a dosage of 3.6 MGy using high intensity 60 Co source. The physicochemical changes in the coir pith after exposure to γ radiation were evaluated using FTIR and TG-DTA measurements. Coir pith, when irradiated in air showed structural similarity with that of non irradiated coir. However irradiation in aqueous medium partially altered the chemical linkages in coir pith. Thermal analysis revealed stepwise decomposition of structural constituents of coir pith. The changes in the strontium sorption properties of the coir pith upon γ-irradiation were examined. (author)

  19. Gamma Irradiation does not Cause Carcinogenesis of Irradiated Herbs

    International Nuclear Information System (INIS)

    Thongphasuk, Jarunee; Thongphasuk, Piyanuch; Eamsiri, Jarurut; Pongpat, Suchada

    2009-07-01

    Full text: Microbial contamination of medicinal herbs can be effectively reduced by gamma irradiation. Since irradiation may cause carcinogenicity of the irradiated herbs, the objective of this research is to study the effect of gamma irradiation (10 and 25 kGy) from cobalt-60 on carcinogenicity. The herbs studied were Pueraria candollei Grah., Curcuma longa Linn. Zingiber montanum, Senna alexandrina P. Miller, Eurycoma Longifolia Jack, Gymnostema pentaphylum Makino, Ginkgo biloba, Houttuynia cordata T., Andrographis paniculata, Thunbergia laurifolia L., Garcinia atroviridis G., and Cinnamomum verum J.S.Presl. The results showed that gamma irradiation at the dose of 10 and 25 kGy did not cause carcinogenicity of the irradiated herbs

  20. Improvement of physical properties of SnO2 By Gamma Irradiation

    International Nuclear Information System (INIS)

    Elttayef, A. K.

    2012-12-01

    In this work, the structural and optical of properties of (Sno 2 ) thin films prepared by chemical spray pyrolysis technique have been studied before and after irradiation by gamma ray. The films were prepared from mixture of Tin chloride hydrate SnCl 2 .2H 2 O with molar concentration of (0.1 M)at substrate temperature (400)o C and thickness (175,300 nm). X-ray diffraction analysis indicated that all the prepared films have polycrystalline structure. The optical properties of the films were determined by studying the visible and near IR spectrum, which include transmittance, absorbance, reflectance, absorption coefficient and energy gap before and after irradiation by gamma ray. It was found that the irradiance caused increasing the value of transmittance and optical energy gap. (Author)

  1. Gamma irradiator

    International Nuclear Information System (INIS)

    Simonet, G.

    1986-09-01

    Fiability of devices set around reactors depends on material resistance under irradiation noticeably joints, insulators, which belongs to composition of technical, safety or physical incasurement devices. The irradiated fuel elements, during their desactivation in a pool, are an interesting gamma irradiation device to simulate damages created in a nuclear environment. The existing facility at Osiris allows to generate an homogeneous rate dose in an important volume. The control of the element distances to irradiation box allows to control this dose rate [fr

  2. Phthalate Migration Study from PVC Grafted by Gamma Radiation

    International Nuclear Information System (INIS)

    Manzoli, J.E.; Duarte, C.; Somesari, E.; Silveira, C.; Paes, H.A.; Manzoli, J.E.; Araujo, F.D.C.; Panzarini, L.C.G.A.

    2009-01-01

    PVC is a useful polymer used for many applications, as packaging of food, blood and in contact with body fluids. The most widely-used plasticizer, to make it flexible, is the phthalate DEHP, and its toxicity is a problem. A special radiation grafting of PVC allows an important reduction of thrombogenic properties, and it could cause changes in the DEHP migration too. In this work it is presented the methodology using gas chromatography and numerical simulation for the measurement of DEHP migration from PVC grafted with monomer DMAEMA. The grafting could be an interesting way to reduce DEHP migration

  3. Application of gamma irradiation on forming protein-based edible films; Aplicacao da irradiacao na formacao de filmes comestiveis proteicos

    Energy Technology Data Exchange (ETDEWEB)

    Sabato, Susy Frey

    2000-07-01

    In the last decade considerable interest has been addressed to the development of protein-based edible films due to their application in the food industry, as a substitute to traditional plastic films. The use of soy and whey proteins to form those films has been investigated, using heat, chemical and enzymatic processes. Gamma irradiation was recently reported to form caseinate-based edible films, due to the increase of the cohesive strength of the proteins by the formation of cross-links. This work aimed to verify the role of the gamma irradiation in the process of forming edible films from soy protein isolate (SPI) alone and in complex mixtures, that is, mixed with whey protein isolate (WPI), with carbethoxymethyl cellulose (CMC) and with poly(vinyl)alcohol (PVA). Gamma irradiation treatment improved significantly the mechanical properties for all films. The mechanical behavior is strongly related to the formulation, showing synergy between the gamma irradiation and the CMC, mainly for SPI-based films. SPI-based films presented a trend to decrease the water vapor permeability values when irradiated. The CMC addition showed significant improvements on the permeability for films from SPI and from the mixture of SPI with WPI. (author)

  4. Stability of cefuroxime following gamma-irradiation in the solid state

    International Nuclear Information System (INIS)

    Zegota, Henryk; Koprowski, Marek; Zegota, Alicja

    1994-01-01

    The effect of γ-irradiation on cefuroxime, a member of the second generation of cephalosporins, has been assessed by different spectroscopic, HPLC, chemical and microbiological analytical methods. According to the results obtained, the chemical changes in irradiated cefuroxime have relatively low yield. The microbiological assay carried out using Bacillus subtilis test strain reveal that the activity of irradiated cefuroxime did not decrease even for radiation doses as high as 85 kGy. The remarkable radiation stability of cefuroxime irradiated in the solid state supports its suitability for radiation sterilization. (author)

  5. Use of {gamma}-irradiation cross-linking to improve the water vapor permeability and the chemical stability of milk protein films

    Energy Technology Data Exchange (ETDEWEB)

    Ouattara, B.; Canh, L.T.; Vachon, C.; Mateescu, M.A.; Lacroix, M. E-mail: monique.lacroix@inrs-iaf.uquebec.ca

    2002-03-01

    {gamma}-irradiation was used to produce free-standing cross-linked milk proteins. Film forming solutions were prepared according to a method previously developed in our laboratory using calcium caseinate (cas) with various proportions of whey protein isolate (wpi) or whey protein concentrate (wpc). The following caseinate-whey protein (cas:wp) ratio were prepared: 100:0, 75:25, 50:50, 25:75, and 0:100. The WVP of the films was determined gravimetrically at 23 deg. C using a modified ASTM procedure. Molecular properties characterization was performed by size exclusion chromatography (SEC). Results showed significant (p{<=}0.05) reduction of the WVP of protein films for the following formulations: cas:wpi or cas:wpc (100:0); cas:wpi (25:75); cas:wpc (25:75); and cas:wpc (0:100). Mixture of cas and wpi produced a synergistic effect. The strongest combined effect was obtained for cas:wpi (25:75) formulation with permeability values of 2.07 and 1.38 g mm/m{sup 2} d mm Hg for unirradiated and irradiated samples, respectively. {gamma}-irradiation also induced a substantial increase of high molecular weight protein components in film forming solutions. The predominant fraction was {>=}10x10{sup 6} Da for irradiated film forming solutions, compared to less than 0.2x10{sup 6} Da for native unirradiated solutions.

  6. Gamma irradiation of radioprotectant drugs. 1. Levamisole

    Energy Technology Data Exchange (ETDEWEB)

    Dobbs, C R; Elhardt, C E; May, L [Armed Forces Radiobiology Research Inst., Bethesda, MD (USA)

    1980-09-01

    Levamisole ((S)-(-)-2,3,5,6-tetrahydro-6-phenyl-imidazo-(2, 1-b) thiazole), an immunomodulating drug and veterinary antihelminthic, is converted by tissues to a sulfhydryl derivative. The drug and its metabolite have mediating effects on lipid peroxidation in microsomal preparations. Because levamisole, as an inhibitor of lipid peroxidation, is a radioprotectant drug, it was of interest to study the response of the drug itself to ionizing radiation. Experiments were directed toward an examination of the effects of gamma radiation on aqueous solutions of levamisole. Chromatographic analysis (TLC) revealed two distinct groups of radiation products. Further separation and analysis of these groups by gas chromatography-mass spectrometry (GC-MS) demonstrated that each group of radiation products consists of several components, indicating that the gamma irradiation of non-deaerated solutions of levamisole gives rise to varying amounts of a multiproduct mixture, no constituent of which corresponds to the natural metabolite. Dose effect curves for the levamisole irradiation indicate that the drug is markedly resistant to molecular alteration under the experimental radiation conditions.

  7. Sonochemical synthesis of stibnite nanoparticles and their use as radiolytic stabilizer in polynomial chloride matrix

    International Nuclear Information System (INIS)

    Albuquerque, Marilia Cordeiro C. de; Lima, Thaysa Araujo de; Aquino, Katia Aparecida da Silva; Araujo, Elmo S.

    2011-01-01

    Stibnite (Sb 2 S 3 ) was synthesized by sonochemical method. Amorphous powder of Sb 2 S 3 was obtained and exhibit nanospheres structure with an average size in the range of 300-500 nm. Commercial Polyvinyl Chloride (PVC) containing Sb 2 S 3 nanoparticles (PVC/Sb) at concentrations of 0.10; 0.30 and 0.50 wt% were investigated. The samples were irradiated with gamma radiation ( 60 Co) at room temperature and air atmosphere. The viscosity-average molar mass (M v ) was measured for PVC systems without nanoparticles and with nanoparticles. Decreases in molar mass observed when the systems were gamma irradiated reflect the random scission effects that take place in the main chain. Degradation index (DI) value was also obtained by viscosity analysis. DI results showed that the addition of Sb 2 S 3 nanoparticles at 0.3 wt% into PVC matrix irradiated at dose of 25 kGy decreased the number of main chain scissions and was calculated a protection index of 66,5% in PVC matrix. Results about the free radical scavenger action of the Sb 2 S 3 were obtained by use of 2,2-diphenyl-1-(2,4,6-trinitrophenyl)-hydrazyl radical (DPPH) and are discussed in this study. Changes in the infrared spectra of PVC systems indicated that polymer molecules interact with Sb 2 S 3 nanoparticles. (author)

  8. Self-Plasticization of PVC via click reaction of a monooctyl phthalate derivative

    Directory of Open Access Journals (Sweden)

    Jia Puyou

    2017-09-01

    Full Text Available Modified PVC (M-PVC material with suppressed migration and low glass transition temperature was prepared via click reaction of a monooctyl phthalate derivative. Chemical structure and composition of M-PVC were characterized by FT-IR, 1H NMR and element analysis. Thermal stability, glass transition temperature and migration stability of M-PVC were studied with TGA, DSC and migration tests, respectively. The study showed that M-PVC exhibited poor thermal stability, and low glass transition temperature of 66.0°C. No migration was found in distilled water, 10% (v/v ethanol, 30% (w/vacetic acid and petroleum ether. The PVC material is expected to preparing PVC products in the areas with high migration resistance requirement.

  9. Evaluation of the physicochemical stability of liquid soy lecithin after decontamination by gamma irradiation

    International Nuclear Information System (INIS)

    Adeil Pietranera, Maria S.; Narvaiz, Patricia

    1999-01-01

    Commercial samples of liquid soy lecithin were irradiated with different gamma doses up to 5 kGy. Several physicochemical properties were determined every 2 months for a period of 8 months after the irradiation and were compared to those of blank samples. No significant differences were found between the physicochemical properties of irradiated and non-irradiated soy lecithin samples. (author)

  10. Mechanical and thermal properties of castor oil polyurethane bone cement after gamma irradiation

    International Nuclear Information System (INIS)

    Azevedo, E.C.; Chierice, G.O.; Claro Neto, S.; Lepiesnki, C.M.; Nascimento, E.M.

    2009-01-01

    Polyurethanes from castor oil are being employed as bone cement in medical applications. In this work the thermal and mechanical properties of gamma irradiated polyurethanes derivative from castor oil were investigated by instrumented indentation, thermogravimetry and scanning electron microscopy. A slightly increase in hardness is observed only for doses as high as 100 kGy. Thermal analysis indicates stability at human body temperature. The glass transition temperature has small changes after gamma irradiation. (author)

  11. Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seeds

    Science.gov (United States)

    Hassan, Amro B.; Mahmoud, Nagat S.; Elmamoun, Khalid; Adiamo, Oladipupo Q.; Mohamed Ahmed, Isam A.

    2018-03-01

    This study was aimed at investigating the effect of gamma irradiation at various doses (0.5, 1.0, 1.5 and 2.0 kGy) on protein characteristics and functional properties of sesame seeds. Gamma radiation at high doses (>1.0 kGy) significantly (P ≤ 0.05) increased globulin and albumin fractions of sesame protein. Concomitant (P ≤ 0.05) increase of in-vitro protein digestibility was noticed in irradiated sesame flour compared to non-radiated sample. Maximum protein solubility was observed in sesame flour irradiated at 1.0 kGy. SDS-PAGE electrophoretic patterns of total sesame protein were not affected by irradiation process. Significant enhancement (P ≤ 0.05) in emulsification capacity (EC) and emulsion stability (ES) was recorded after irradiation at a dose level of 1.0 and 1.5-2.0 kGy, respectively. Foaming capacity reached a significantly maximum value in sesame flour irradiated at 1.0 kGy while foaming stability was not significantly affected by gamma irradiation. It can be concluded that gamma radiation enhances the protein and functional properties of sesame flour and thus can be employed as an effective method of preserving sesame flour and its products.

  12. Effect of gamma-irradiation on the survival of Listeria monocytogenes and allergenicity of cherry tomatoes

    International Nuclear Information System (INIS)

    Todoriki, Setsuko; Bari, Latiful; Kitta, Kazumi; Ohba, Mika; Ito, Yasuhiro; Tsujimoto, Yuka; Kanamori, Norihito; Yano, Erika; Moriyama, Tatsuya; Kawamura, Yukio; Kawamoto, Shinichi

    2009-01-01

    The presence of Listeria monocytogenes in fresh produce is a growing concern because of the possibility of food-borne illness. Ionizing radiation is an effective non-thermal means of eliminating pathogenic bacteria in fresh produce; however, the effect of ionizing irradiation on the allergenic properties of the host commodities remains unknown. This study aimed (i) to determine the effective dose of gamma-irradiation in eliminating L. monocytogenes on whole cherry tomatoes and (ii) to evaluate the effect of gamma-irradiation on the allergenic properties of tomato proteins. Cherry tomatoes that were inoculated with a mixture of five L. monocytogenes strains were treated with gamma-rays from a 60 Co source. A 1.25 kGy dose of gamma-irradiation was found to be sufficient to eliminate L. monocytogenes on whole cherry tomatoes. The immunoblot profile of serum samples obtained from two patients with tomato allergy revealed that gamma-irradiation did not affect the allergenicity of tomato proteins for up to 7 days after irradiation when the tomatoes were stored at 20 deg. C. Additionally, the m-RNA levels of β-fructofuranosidase, polygalacturonase, pectin esterase, and superoxide dismutase, the main allergenic proteins in tomato, were not affected by the applied irradiation dose. Thus, this study demonstrated that a 1.25 kGy dose of gamma-irradiation effectively eliminates L. monocytogenes on cherry tomatoes without affecting the expression of allergenic proteins in the fruits.

  13. Effect of gamma-irradiation on the survival of Listeria monocytogenes and allergenicity of cherry tomatoes

    Science.gov (United States)

    Todoriki, Setsuko; Bari, Latiful; Kitta, Kazumi; Ohba, Mika; Ito, Yasuhiro; Tsujimoto, Yuka; Kanamori, Norihito; Yano, Erika; Moriyama, Tatsuya; Kawamura, Yukio; Kawamoto, Shinichi

    2009-07-01

    The presence of Listeria monocytogenes in fresh produce is a growing concern because of the possibility of food-borne illness. Ionizing radiation is an effective non-thermal means of eliminating pathogenic bacteria in fresh produce; however, the effect of ionizing irradiation on the allergenic properties of the host commodities remains unknown. This study aimed (i) to determine the effective dose of gamma-irradiation in eliminating L. monocytogenes on whole cherry tomatoes and (ii) to evaluate the effect of gamma-irradiation on the allergenic properties of tomato proteins. Cherry tomatoes that were inoculated with a mixture of five L. monocytogenes strains were treated with gamma-rays from a 60Co source. A 1.25 kGy dose of gamma-irradiation was found to be sufficient to eliminate L. monocytogenes on whole cherry tomatoes. The immunoblot profile of serum samples obtained from two patients with tomato allergy revealed that gamma-irradiation did not affect the allergenicity of tomato proteins for up to 7 days after irradiation when the tomatoes were stored at 20 °C. Additionally, the m-RNA levels of β-fructofuranosidase, polygalacturonase, pectin esterase, and superoxide dismutase, the main allergenic proteins in tomato, were not affected by the applied irradiation dose. Thus, this study demonstrated that a 1.25 kGy dose of gamma-irradiation effectively eliminates L. monocytogenes on cherry tomatoes without affecting the expression of allergenic proteins in the fruits.

  14. Effect of gamma-irradiation on the survival of Listeria monocytogenes and allergenicity of cherry tomatoes

    Energy Technology Data Exchange (ETDEWEB)

    Todoriki, Setsuko [National Food Research Institute, Tsukuba, Ibaraki 305-8642 (Japan)], E-mail: setsuko@affrc.go.jp; Bari, Latiful; Kitta, Kazumi; Ohba, Mika; Ito, Yasuhiro; Tsujimoto, Yuka [National Food Research Institute, Tsukuba, Ibaraki 305-8642 (Japan); Kanamori, Norihito [Japan International Research Center for Agricultural Science, Tsukuba, Ibaraki 305-8686 (Japan); Yano, Erika; Moriyama, Tatsuya; Kawamura, Yukio [School of Agriculture, Kinki University, Nara-city, Nara 631-8505 (Japan); Kawamoto, Shinichi [National Food Research Institute, Tsukuba, Ibaraki 305-8642 (Japan)

    2009-07-15

    The presence of Listeria monocytogenes in fresh produce is a growing concern because of the possibility of food-borne illness. Ionizing radiation is an effective non-thermal means of eliminating pathogenic bacteria in fresh produce; however, the effect of ionizing irradiation on the allergenic properties of the host commodities remains unknown. This study aimed (i) to determine the effective dose of gamma-irradiation in eliminating L. monocytogenes on whole cherry tomatoes and (ii) to evaluate the effect of gamma-irradiation on the allergenic properties of tomato proteins. Cherry tomatoes that were inoculated with a mixture of five L. monocytogenes strains were treated with gamma-rays from a {sup 60}Co source. A 1.25 kGy dose of gamma-irradiation was found to be sufficient to eliminate L. monocytogenes on whole cherry tomatoes. The immunoblot profile of serum samples obtained from two patients with tomato allergy revealed that gamma-irradiation did not affect the allergenicity of tomato proteins for up to 7 days after irradiation when the tomatoes were stored at 20 deg. C. Additionally, the m-RNA levels of {beta}-fructofuranosidase, polygalacturonase, pectin esterase, and superoxide dismutase, the main allergenic proteins in tomato, were not affected by the applied irradiation dose. Thus, this study demonstrated that a 1.25 kGy dose of gamma-irradiation effectively eliminates L. monocytogenes on cherry tomatoes without affecting the expression of allergenic proteins in the fruits.

  15. Radiolysis of triphenylarsine in a mixture of benzene and cyclohexane. [. gamma. radiation

    Energy Technology Data Exchange (ETDEWEB)

    Nazir, S B; Rai, R S [Birla Inst. of Tech. and Science, Pilani (India). Dept. of Chemistry

    1975-06-01

    A number of degassed samples of triphenylarsine were irradiated by gamma radiation in a mixture of benzene and cyclohexane. The condensable products formed were pentane, hexane, benzene and cyclohexane in cyclohexane solution containing triphenylarsine and cyclohexane in benzene in presence of triphenylarsine. When the composition of the solvent was varried by stepwise addition of benzene from 5 to 50%, the main condensable radiolytic products observed by vapour phase chromatography were hexane, : hexane and cyclohexene. No pentane was observed when benzene was present in the mixture upto 15%. However, it was detected in the presence of 20-30% benzene mixture. When the amount of benzene was 35-50% in the mixture, two isomers of hexane and hexene were also detected. A mechanism has been worked out for the formation of these compounds and protection and sensitization mechanisms have been invoked to explain the yields per 100 ev. From the kinetic analysis, it has been found out that the rate of formation of cyclohexene is much faster than rates of different products formed during gamma radiolysis and from the analysis of experimental data, sponge type protection has been postulated in this radiolytic system.

  16. Improving Quality and Microbial Safety of Wheat Flour by Gamma Irradiation

    International Nuclear Information System (INIS)

    Hammad, A.A.; Hassan, M.F.; Soliman, S.M.; Abu-Shady, M.R.

    2017-01-01

    In the present study Egyptian wheat flour extracted from wheat (variety Seds 6 ) were irradiated at a dose of 5.0 kGy using Co-60 gamma source. The influence of this irradiation dose on the aerobic bacterial count, mold and yeast count, aflatoxins and major chemical composition of wheat flour was investigated. The influence of a 5.0 kGy gamma radiation dose on the rheological characteristics of wheat flour as well as on the sensory properties of Balady bread was also investigated. It was found that irradiation greatly reduced aerobic bacterial count and mold and yeast count as well as decreasing aflatoxin B1. The major chemical composition of wheat flour almost had no changes as a result of exposure to gamma radiation. An irradiation dose of 5.0 kGy caused a decrease in dough development time, dough stability time and deformation energy of dough as well as increasing dough water absorption which are all desirable in bread making. On the other hand, sensory properties of bread prepared from irradiated flour were almost similar to that of bread made from non-irradiated flour

  17. The effects of gamma irradiation on the fate of hindered phenol antioxidants in food contact polymers. Analytical and 14C-labelling studies

    Science.gov (United States)

    Allen, David W.; Leathard, David A.; Smith, Christine

    The extractable levels of two hindered phenol antioxidants (Irganox 1076 and Irganox 1010) present in PVC, polyethylene and polypropylene, have been monitored by HPLC techniques following progressive exposure of the polymers to 60Co γ radiation. There is a gradual diminution in the extractable levels of each antioxidant as irradiation progresses as a result of transformation of the antioxidants in the oxidation reactions ensuing during irradiation. Experiments involving the use of a 14C-labelled sample of Irganox 1076 in polyolefins have provided evidence of covalent binding of antioxidant degradation products to the polymer following gamma irradiation. However, there is also evidence of the formation of extractable degradation products, the identity of which is as yet unknown.

  18. Effects of gamma irradiation on wheat quality

    International Nuclear Information System (INIS)

    Ozkaya, B.; Koksel, H.; Ozkaya, H.; Tutluer, H.

    1994-01-01

    Effect of gamma irradiation at the doses of 2.5,5.0,7.5,10.0 and 12.5 kGy on two bread wheat samples (Bezostaya and Gerek) with distinct physical and technological properties was investigated in this study.Irradiation at the levels used had no significant effect on the flour yields of both varieties.No apparent changes were observed in ash,protein and wet gluten contents of the irradiated samples and control.However,as the radiation level was increased the falling number and sedimentation values of the irradiated samples showed a steady decrease.Thiamine and riboflavin contents also decreased significantly with irradiation.Farinograph absorption increased with increasing radiation exposure.However, dough development time,stability and valorimeter values decreased as radiation levels increased.Maximum resistance to extension(Rm), resistance at constant deformation (R 5) and area(A) values of extensograms decreased in both varieties as radiation levels increased

  19. Effect of blending temperature on the mechanical properties of PVC/ENR blend upon irradiation

    International Nuclear Information System (INIS)

    Chantara Thevy Ratnam; Khairul Zaman Mohd Dahlan; Nasir, M.; Baharin, A.

    2000-01-01

    Poly (vinyl chloride) / epoxidized natural rubber blends were prepared with a Brabender plasticorder at 140, 150, 160, 170 and 180 degree C mixing temperatures. They were mixed at 50 rpm rotor speed for 10 min. The blends were irradiated with doses ranging from 0-200 kGy. Changes in tensile strength, modulus at 100% elongation, gel fraction and damping properties (tan δ) of the blends with increasing mixing temperatures and irradiation doses were investigated. In general, it was observed that the mixing temperature is important in maximizing the positive effect of irradiation. Results revealed that a readily miscible blend enjoy maximum benefit from irradiation meanwhile irradiation impart miscibility to a partially miscible PVC/ENR blend. The enhancement in blend properties is believed to be attributed by the irradiation-induced crosslinking along with irradiation-induced interaction between the polymers. The radiation-induced degradation found to be prominent at higher doses for blend that has undergone excessive thermal degradation. However evidence did not reveal the specific nature of radiation-induced reaction responsible for the improved interactions of the blends. (author)

  20. Dose Distribution of Gamma Irradiators

    International Nuclear Information System (INIS)

    Park, Seung Woo; Shin, Sang Hun; Son, Ki Hong; Lee, Chang Yeol; Kim, Kum Bae; Jung, Hai Jo; Ji, Young Hoon

    2010-01-01

    Gamma irradiator using Cs-137 have been widely utilized to the irradiation of cell, blood, and animal, and the dose measurement and education. The Gamma cell 3000 Elan (Nordion International, Kanata, Ontario, Canada) irradiator was installed in 2003 with Cs-137 and dose rate of 3.2 Gy/min. And the BioBeam 8000 (Gamma-Service Medical GmbH, Leipzig, Germany) irradiator was installed in 2008 with Cs-137 and dose rate of 3.5 Gy/min. Our purpose was to evaluate the practical dosimetric problems associated with inhomogeneous dose distribution within the irradiated volume in open air state using glass dosimeter and Gafchromic EBT film dosimeter for routine Gamma irradiator dosimetry applications at the KIRAMS and the measurements were compared with each other. In addition, an user guideline for useful utilization of the device based on practical dosimetry will be prepared. The measurement results of uniformity of delivered dose within the device showed variation more than 14% between middle point and the lowest position at central axis. Therefore, to maintain dose variation within 10%, the criteria of useful dose distribution, for research radiation effects, the irradiated specimen located at central axis of the container should be placed within 30 mm from top and bottom surface, respectively. In addition, for measurements using the film, the variations of dose distribution were more then 50% for the case of less than 10 second irradiation, mostly within 20% for the case of more than 20 second irradiation, respectively. Therefore, the irradiation experiments using the BioBeam 8000 irradiator are recommended to be used for specimen required at least more than 20 second irradiation time.

  1. ENHANCING FOOD SAFETY AND STABILITY THROUGH IRRADIATION: A REVIEW

    Directory of Open Access Journals (Sweden)

    Manzoor Ahmad Shah

    2014-04-01

    Full Text Available Food irradiation is one of the non thermal food processing methods. It is the process of exposing food materials to the controlled amounts of ionizing radiations such as gamma rays, X-rays and accelerated electrons, to improve microbiological safety and stability. Irradiation disrupts the biological processes that lead to decay of food quality. It is an effective tool to reduce food-borne pathogens, spoilage microorganisms and parasites; to extend shelf-life and for insect disinfection. The safety and consumption of irradiated foods have been extensively studied at national levels and in international cooperations and have concluded that foods irradiated under appropriate technologies are both safe and nutritionally adequate. Specific applications of food irradiation have been approved by national legislations of more than 55 countries worldwide. This review aims to discuss the applications of irradiation in food processing with the emphasis on food safety and stability.

  2. Sonochemical synthesis of stibnite nanoparticles and their use as radiolytic stabilizer in polynomial chloride matrix

    Energy Technology Data Exchange (ETDEWEB)

    Albuquerque, Marilia Cordeiro C. de; Lima, Thaysa Araujo de; Aquino, Katia Aparecida da Silva; Araujo, Elmo S., E-mail: aquino@ufpe.b [Universidade Federal de Pernambuco (DEN/UFPE), Recife, PE (Brazil). Dept. de Energia Nuclear

    2011-07-01

    Stibnite (Sb{sub 2}S{sub 3}) was synthesized by sonochemical method. Amorphous powder of Sb{sub 2}S{sub 3} was obtained and exhibit nanospheres structure with an average size in the range of 300-500 nm. Commercial Polyvinyl Chloride (PVC) containing Sb{sub 2}S{sub 3} nanoparticles (PVC/Sb) at concentrations of 0.10; 0.30 and 0.50 wt% were investigated. The samples were irradiated with gamma radiation ({sup 60}Co) at room temperature and air atmosphere. The viscosity-average molar mass (M{sub v}) was measured for PVC systems without nanoparticles and with nanoparticles. Decreases in molar mass observed when the systems were gamma irradiated reflect the random scission effects that take place in the main chain. Degradation index (DI) value was also obtained by viscosity analysis. DI results showed that the addition of Sb{sub 2}S{sub 3} nanoparticles at 0.3 wt% into PVC matrix irradiated at dose of 25 kGy decreased the number of main chain scissions and was calculated a protection index of 66,5% in PVC matrix. Results about the free radical scavenger action of the Sb{sub 2}S{sub 3} were obtained by use of 2,2-diphenyl-1-(2,4,6-trinitrophenyl)-hydrazyl radical (DPPH) and are discussed in this study. Changes in the infrared spectra of PVC systems indicated that polymer molecules interact with Sb{sub 2}S{sub 3} nanoparticles. (author)

  3. The Effect of Zn-Al-Hydrotalcites Composited with Calcium Stearate and β-Diketone on the Thermal Stability of PVC

    Directory of Open Access Journals (Sweden)

    Runjuan Wen

    2011-03-01

    Full Text Available A clean-route synthesis of Zn-Al-hydrotalcites (Zn-Al-LDHs using zinc oxide and sodium aluminate solution has been developed. The as-obtained materials were characterized by X-ray diffraction (XRD, Fourier transform infrared spectroscopy (FT-IR, and scanning electron microscopy (SEM. The effects of metal ions at different molar ratios on the performance of hydrotalcites were discussed. The results showed that the Zn-Al-hydrotalcites can be successfully synthesized at three different Zn/Al ratios of 3:1, 2:1 and 1:1. Thermal aging tests of polyvinyl chloride (PVC mixed with Zn-Al-LDHs, calcium stearate (CaSt2 and β-diketone were carried out in a thermal aging test box by observing the color change. The results showed that Zn-Al-LDHs can not only enhance the stability of PVC significantly due to the improved capacity of HCl-adsorption but also increase the initial stability and ensure good-initial coloring due to the presence of the Zn element. The effects of various amounts of Zn-Al-LDHs, CaSt2 and β-diketone on the thermal stability of PVC were discussed. The optimum composition was determined to be 0.1 g Zn-Al-LDHs, 0.15 g CaSt2 and 0.25 g β-diketone in 5 g PVC.

  4. Portable gamma-irradiator - a modified model

    International Nuclear Information System (INIS)

    Pandev, I.N.; Christova, M.G.; Stefanov, S.D.; Gentchev, N.V.; Bakardjiev, S.T.; Christov, C.D.; Genov, D.T.

    1983-01-01

    A new modification of a portable gamma-irradiator has been designed with a relatively large irradiation volume, good homogeneity of the gamma field, small overall dimension, light biological shielding, and simple mechanics. It is possible to irradiate materials in two cylindrical volumes (3 l and 6 l) with different dose rates. 137 Cs is used as a radiation source. Depending on application, the irradiator can be charged with various total activities up to 6.66 x 10 14 Bq (18 kCi). The dose rate can be also charged up to the maximum by different positions of the source element. The gamma-irradiator can be used for scientific studies and for industrial purposes. (author)

  5. Unstable structure of ribosomal particles synthesized in. gamma. -irradiated Escherichia coli

    Energy Technology Data Exchange (ETDEWEB)

    Fujita, H; Morita, K [National Inst. of Radiological Sciences, Chiba (Japan)

    1975-06-01

    Stability of Escherichia coli ribosomes newly synthesized after ..gamma..-irradiation was compared with that of normal ribosomes. The ribosomal particles around 70-S synthesized in irradiated cells were more sensitive to digestion by pancreatic ribonuclease A. A larger number of the salt-unstable '50-S' precursor particles existed in the extract from irradiated cells than in the extract from unirradiated cells. These facts suggest that ribosomal particles, synthesized during an earlier stage in irradiated cells, maintain an incomplete structure even though they are not distinguishable from normal ribosomes by means of sucrose density-gradient centrifugation.

  6. Synergistic enhancement of micro-bubble formation in ultrasound irradiated H2O-CH3OH mixtures probed by dynamic light scattering

    International Nuclear Information System (INIS)

    Pai, M.R.; Hassan, P.A.; Bharadwaj, S.R.; Kulshreshtha, S.K.

    2008-01-01

    This report investigates the formation of micro-bubbles in water-methanol mixtures upon ultrasound irradiation and its correlation with the yield of H 2 obtained as a result of sono-chemical splitting of water. The yield of hydrogen produced by sono-chemical reaction is monitored at different compositions of water-methanol mixtures. The evidence for the formation of micro-bubbles upon ultrasound irradiation is obtained by the dynamic light scattering technique. Micro-bubble formation during ultrasound irradiation of water-methanol mixtures, their stability and size distribution, has been quantitatively estimated. The effect of composition of the water-methanol mixture and duration of irradiation on the extent of bubble formation has been inferred from the changes in the light scattering intensity and its time correlation function. Exceptional stability of micro-bubbles without any additives is observed at a certain composition of the water-methanol mixture (4:3, v/v). The extent of micro-bubbles formed in the mixture correlates well with the yield of hydrogen detected. (authors)

  7. Influence of gamma irradiation on electro active properties of copolymers of vinylidene fluoride with tetrafluoroethylene

    International Nuclear Information System (INIS)

    Magerramov, A.M; Rustamova, D.F.

    2010-01-01

    Full text : Fluoropolymers are known, as one of the most promising polymers of electro active materials and they are very sensitive to radiation, with the prone to decomposition processes. One way to stabilize the piezoelectric properties of Fluor polymers may be their radiation modification of gamma-irradiation. The aim of the present work is to study the effect of gamma-irradiation on the piezoelectric properties of the copolymer of vinylidene fluoride with tetrafluoroethylene-P (VDF-TeFE). The polarization produced in the optimal range for the electric field. Irradiation of the films performed at the facility Rahm-gamma-30 both before and after polarization. For gamma irradiation, apparently as a result of conformational transitions alpha and beta is a change of relations of ferroelectric and par electric phases in upward of crystallinity, i e an increase in the ferroelectric polymer. It was discussed possible mechanisms of changes in the dielectric, piezoelectric and ferroelectric properties (hysteresis loops, the values of the coercive field) with a residual polarization of Fluor polymers when exposed to gamma-irradiation.

  8. Protection from radiation induced changes in liver and serum transaminase of whole body gamma irradiated rats

    International Nuclear Information System (INIS)

    Elkashef, H.S.; Roushdy, H.M.; Saada, H.N.; Abdelsamie, M.

    1986-01-01

    Whole body gamma irradiation of rats with a dose of 5.5 Gy induced significant changes in the activity of liver and serum transaminase. The results indicated that this radiation dose caused a significant increase in the activity of serum Got and GPT on the third and seventh days after irradiation. This was followed by significant decreases on the fourteenth post-irradiation day. The activity of Got returned to is control activity, while the activity of GPT was significantly above the control on the twenty ones post-irradiation day. The activity of Got, in the liver of irradiated rats was elevated during the post-irradiation days, but on the twenty one day activity was about the normal value. The activity of liver GPT firstly decreased and then increased very much but attained the control level on the fourteenth after irradiation. The intraperitoneal injection of testosterone-vitamin E mixture 10 days before whole body gamma irradiation caused complete recovery for the activity of liver and serum Got. No indication of remarkable recovery in the case of GPT activity was recorded either in liver or in serum of irradiated rats. The applied mixture could protect against radiation induced changes in Got activity of liver and serum but could not protect or ameliorate the changes which occurred in the activity of GPT of the two tissues. 2 tab

  9. Effect of gamma irradiation on the protein, amino acids and carbohydrate contents of soya-gari diet

    International Nuclear Information System (INIS)

    Ogbadu, G.H.

    1979-01-01

    Soya-gari diet, prepared by enrichment of gari (Manihot esculanta Cranz) with soya flour, methionine, lysine and salt mixture was irradiated with doses of 62.5, 125, 250 and 500 Krad from a Co 60 γ irradiator. Gamma irradiation of the soya-gari diet with doses as high as 500 Krad had no significant effect on the amino acids, total proteins, soluble carbohydrates, hemicelluloses, cellulose and lignin contents. (author)

  10. Enhanced mass transfer during solid-liquid extraction of gamma-irradiated red beetroot

    International Nuclear Information System (INIS)

    Nayak, Chetan A.; Chethana, S.; Rastogi, N.K.; Raghavarao, K.S.M.S.

    2006-01-01

    The exposure to gamma-irradiation pretreatment increases cell wall permeabilization, resulting in loss of turgor pressure, which led to the increase of extractability of betanin from red beetroot. The degree of extraction of betanin was investigated using gamma irradiation as a pretreatment prior to the solid-liquid extraction process and compared with control beetroot samples. The beetroot subjected to different doses of gamma irradiation (2.5, 5.0, 7.5, 10.0 kGy) and control was dipped in an acetic acid medium (1% v/v) to extract the betanin. The diffusion coefficients for betanin as well as ionic component were estimated considering Fickian diffusion. The results indicated an increase in the diffusion coefficient of betanin (0.302x10 -9 -0.463x10 -9 m 2 /s) and ionic component (0.248x10 -9 -0.453x10 -9 m 2 /s) as the dose rate increased (from 2.5 to 10.0 kGy). The degradation constant was found to increase (0.050-0.079 min -1 ) with an increase gamma-irradiation doses (2.5-10.0 kGy), indicating lower stability of the betanin as compared to control sample at 65 deg. C

  11. EPR investigation of some gamma-irradiated medicines

    International Nuclear Information System (INIS)

    Aleksieva, Katerina; Yordanov, Nicola

    2016-01-01

    The results of EPR studies on three medical tablets – Galanthamine, Cytisine and Tribulus terrestris before and after gamma-irradiation are reported. Before irradiation Galanthamine and Cytisine tablets are EPR silent, whereas Tribulus terrestris show a broad singlet line with g factor 2.2084±0.002. The same spectrum is recorded after irradiation. After gamma-sterilization, however, Galanthamine and Cytisine tablets exhibit a typical EPR spectrum due to gamma induced free radicals in lactose used as an excipient. These stable free radicals can be used for identification of radiation processing for a long time after it. Key words: medical tablets, gamma-irradiation, EPR

  12. Functional and chemical stability of a medicinal herb, Artemisia capillaris, following gamma sterilization

    Energy Technology Data Exchange (ETDEWEB)

    Jung, Uhee; Jeong, Ill Yun; Bae, Mun Hyoung; Byun, Myung Woo; Jo, Sung Kee [Radiation Research Center for Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of)

    2007-08-15

    The stability of functional and chemical properties of gamma-irradiated (10 kGy) Artemisia capillaris, a widely used herb in the traditional Oriental medicine, was investigated. Functional properties of the extracts of gamma-irradiated and non-irradiated A. capillaris were compared in antioxidant activities, such as 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical and superoxide anion radical scavenging, lipid peroxidation inhibition, and protection of lymphocyte and plasmid DNA. Their chemical properties were assessed by HPLC analysis, comparing with chlorogenic acid and caffeic acid, which were isolated from ethylacetate fraction as major compounds with strong antioxidant activities. No significant difference in functional properties between irradiated and non-irradiated A. capillaris was found in all antioxidant assays. Also HPLC analysis of ethyl acetate fractions of irradiated and non-irradiated A. capillaris revealed the preservation of chlorogenic acid ({sub t}R=3.124 min) and caffeic acid ({sub t}R=3.672 min), and showed almost the same pattern in the general peaks. These results suggest that the chemical components and antioxidant properties of A. capillaris are not affected largely by gamma-ray irradiation. Therefore, this study may provide evidence that the irradiated herbs retain their potential functional properties.

  13. Histological and histochemical studies on liver of rat subjected to synergistic effect of natural and synthetic food colorants and/or gamma irradiation

    International Nuclear Information System (INIS)

    Soliman, O.; Hafez, M. N.; Abd El Maguid, A.

    2007-01-01

    The present work has been carried out to detect some histological and histochemical changes in the liver of albino rats after oral administration of a mixture of the synthetic food colorants tartrazine and brilliant blue and/ or gamma-irradiation (5 Gy). The possible ameliorative effect of the natural food colorant beta-carotene (30 mg/ kg body wt) orally administered with the synthetic food colorants tartrazine and brilliant blue and irradiation was evaluated. Rats were divided into five groups: 1- Control group. 2- Group received a food colorant mixture of tartrazine and brilliant blue (100 mg/ kg body wt). 3- Group received gamma-irradiation at 5 Gy. 4-Animals received the food colorant mixture for 2 weeks and were irradiated. 5- Animals received beta-carotene (30 mg/ kg body wt) with the food colorant mixture for 2 weeks and were then irradiated (5 Gy). Administration of tartrazine and brilliant blue caused histopathological and histochemical changes in the liver of rat manifested by haemorrhage, vacuolar degeneration of hepatocytes, dilatation of blood sinusoids, scattered necrotic areas and a decrease in the mucopolysaccharides content. The radiation caused infiltration of inflammatory cells in the portal area, necrosis with pyknosis and karyolysis of nuclei and a decrease in the mucopolysaccharide content of hepatic cells 1 and 3 days post-irradiation. The present work also showed that the natural food colorant beta-carotene reduced the toxicity of the synthetic food colorants tartrazine and brilliant blue and gamma-irradiation when the natural pigment was given together with the synthetic dyes used as food additives. In conclusion, synthetic food colours and/ or radiation induced histopathological and histochemical disturbances in rats. On the other hand, administration of the natural food colorant beta-carotene had a significant protective role against the damaging effects induced by these synthetic colours mixture

  14. Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products

    Science.gov (United States)

    Azzeh, F. S.; Amr, A. S.

    2009-09-01

    This study was conducted to determine the effect of using varying gamma irradiation doses on the physiochemical and rheological properties of semolina and its products. Ash, protein and water content were not influenced with gamma irradiation, while falling number and fungi counts decreased with increasing irradiation dose. Irradiation adversely affected wet gluten at 5 kGy dose. Dough stability was deteriorated vigorously with increasing irradiation dose. Sensory evaluation showed that lasagna produced from 0.25- and 1 kGy-irradiated semolina did not show any significant differences as compared with the control sample.

  15. Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products

    Energy Technology Data Exchange (ETDEWEB)

    Azzeh, F.S. [Department of Nutrition and Food Technology, University of Jordan, Queen-Rania, Amman (Jordan)], E-mail: firasazzeh@yahoo.com; Amr, A.S. [Department of Nutrition and Food Technology, University of Jordan, Queen-Rania, Amman (Jordan)

    2009-09-15

    This study was conducted to determine the effect of using varying gamma irradiation doses on the physiochemical and rheological properties of semolina and its products. Ash, protein and water content were not influenced with gamma irradiation, while falling number and fungi counts decreased with increasing irradiation dose. Irradiation adversely affected wet gluten at 5 kGy dose. Dough stability was deteriorated vigorously with increasing irradiation dose. Sensory evaluation showed that lasagna produced from 0.25- and 1 kGy-irradiated semolina did not show any significant differences as compared with the control sample.

  16. Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products

    International Nuclear Information System (INIS)

    Azzeh, F.S.; Amr, A.S.

    2009-01-01

    This study was conducted to determine the effect of using varying gamma irradiation doses on the physiochemical and rheological properties of semolina and its products. Ash, protein and water content were not influenced with gamma irradiation, while falling number and fungi counts decreased with increasing irradiation dose. Irradiation adversely affected wet gluten at 5 kGy dose. Dough stability was deteriorated vigorously with increasing irradiation dose. Sensory evaluation showed that lasagna produced from 0.25- and 1 kGy-irradiated semolina did not show any significant differences as compared with the control sample.

  17. Thermoluminescence response of gamma-irradiated sesame with mineral dust

    Energy Technology Data Exchange (ETDEWEB)

    Rodriguez L, Y. [CSIC, Instituto de Estructura de la Materia, Calle Serrano 121, 28006 Madrid (Spain); Correcher, V. [CIEMAT, Av. Complutense 22, 28040 Madrid (Spain); Garcia G, J. [CSIC, Museo Nacional de Ciencias Naturales, Calle Jose Gutierrez Abascal 2, 28006 Madrid (Spain); Cruz Z, E., E-mail: y.r.l@csic.es [UNAM, Instituto de Ciencias Nucleares, Circuito Exterior s/n, Ciudad Universitaria, 04510 Mexico D. F. (Mexico)

    2011-10-15

    The thermoluminescence (Tl) emission of minerals isolated from Mexican and Indian sesame seeds appear as a good tool to discern between irradiated and non-irradiated samples. According to the X-ray diffraction and environmental scanning microscope, the adhered dust in both samples is mainly composed by different amounts of quartz and feldspars. These mineral phases exhibit (i) enough sensitivity to ionizing radiation inducing good Tl intensity, (ii) high stability of the Tl signal during the storage of the material (i.e. low fading) and (iii) are thermally and chemically stable. Blind tests performed under laboratory conditions, but simulating industrial preservation processes (similar temperature and moisture, and presence of white light), allows to distinguish between 1 KGy gamma-irradiated and non-irradiated samples even 11000 hours (15 months) after the irradiation proceeding. (Author)

  18. Thermoluminescence response of gamma-irradiated sesame with mineral dust

    International Nuclear Information System (INIS)

    Rodriguez L, Y.; Correcher, V.; Garcia G, J.; Cruz Z, E.

    2011-10-01

    The thermoluminescence (Tl) emission of minerals isolated from Mexican and Indian sesame seeds appear as a good tool to discern between irradiated and non-irradiated samples. According to the X-ray diffraction and environmental scanning microscope, the adhered dust in both samples is mainly composed by different amounts of quartz and feldspars. These mineral phases exhibit (i) enough sensitivity to ionizing radiation inducing good Tl intensity, (ii) high stability of the Tl signal during the storage of the material (i.e. low fading) and (iii) are thermally and chemically stable. Blind tests performed under laboratory conditions, but simulating industrial preservation processes (similar temperature and moisture, and presence of white light), allows to distinguish between 1 KGy gamma-irradiated and non-irradiated samples even 11000 hours (15 months) after the irradiation proceeding. (Author)

  19. Gamma irradiators for radiation processing

    International Nuclear Information System (INIS)

    2006-01-01

    Radiation technology is one of the most important fields which the IAEA supports and promotes, and has several programmes that facilitate its use in the developing Member States. In view of this mandate, this Booklet on 'Gamma Irradiators for Radiation Processing' is prepared which describes variety of gamma irradiators that can be used for radiation processing applications. It is intended to present description of general principles of design and operation of the gamma irradiators available currently for industrial use. It aims at providing information to industrial end users to familiarise them with the technology, with the hope that the information contained here would assist them in selecting the most optimum irradiator for their needs. Correct selection affects not only the ease of operation but also yields higher efficiency, and thus improved economy. The Booklet is also intended for promoting radiation processing in general to governments and general public

  20. Stability of [MeBu3N][Tf2N] under gamma irradiation

    International Nuclear Information System (INIS)

    Bosse, Emilie; Berthon, Laurence; Zorz, Nicole; Monget, Julie; Berthon, Claude; Bisel, Isabelle; Legand, Solene; Moisy, Philippe

    2008-01-01

    The stability of the ionic liquid [MeBu 3 N][Tf 2 N], dry or after contact with water (where [MeBu 3 N] + is the methyl-tributyl-ammonium cation and [Tf 2 N] - is the bistriflimide anion), was studied under 137 Cs gamma irradiation in argon and in air. In a quantitative study with an absorbed dose of 2 MGy this ionic liquid was highly stable regardless of the radiolysis conditions. The radiolytic disappearance yields determined by ESI-MS were -0.38 and -0.25 μmol*J -1 for the cation and anion, respectively. ESI-MS, NMR, and liquid chromatography coupled with ESI-MS identified a large number of degradation products in very small quantities for the same dose. The cation radicals were formed by the loss of a Bu . group, the Me . group, or two H . atoms to form a double bond with the butyl chain. Radiolysis of the anion produced mainly F . and CF 3 . radicals. The anion radicals recombined with the cation to form a wide range of secondary degradation products regardless of the radiolysis conditions. (authors)

  1. Stability in Effects of gamma-Irradiated Chinese Medicinal Prescriptions on Protection of Mice from Radiation

    International Nuclear Information System (INIS)

    Yang Jung-Ah; Kim Sung-Ho

    2000-01-01

    The radioprotective effects of irradiated medicinal plants on biological system were studied to apply the irradiation technology for hygienic purpose that is usually performed by chemical preservatives. We previously reported that the three Chinese medicinal prescriptions, Si-Wu-Tang, Bu-Zhong-Yi-Qi-Tang and San-Ling-Bai-Shu-San, showed radioprotective effects in mice. In these experiments, to investigate the difference in radioprotective effects between irradiated (10 kGy) and non-irradiated medicinal plants, mice were administered with the irradiated or non-irradiated prescriptions and then the mice were exposed to gamma-rays with low and high dosage. Non-exposed mice were also prepared as a control. The effects of prescriptions on the jejunal crypt survival, endogenous spleen colony formation, and apoptosis of jejunal crypt cells in mice were investigated after exposure. All of the prescriptions showed the protective effects of the jejunal crypt (p0.05) and the adminstration of the prescriptions increased the formation of endogenous spleen colony (p0.05) and reduced the frequency of radiation-induced apoptosis (p0.05). No significant difference in effects between irradiated and non-irradiated prescreption on the parameters was found in mice administered with each prescription before exposure to gamma-rays. In non-exposed mice, there were no different findings in the parameters between irradiated and non-irradiated prescription

  2. Gamma irradiation effects on the thermal, optical and structural properties of Cr-39 nuclear track detector

    International Nuclear Information System (INIS)

    Nouh, S.A.; Said, A.F.; Atta, M.R.; EL-Mellegy, W.M.; EL-Meniawi, S.

    2006-01-01

    A study of the effect of gamma irradiation on the thermal, optical and structural properties of CR-39 diglycol carbonate solid state nuclear track detector (SSNTD) has been carried out. Samples from CR-39 polymer were irradiated with gamma doses at levels between 20 and 300 KGy. Non-isothermal studies were carried out using thermo-gravimetry (TG), differential thermo-gravimetry (DTG) and differential thermal analysis (DTA) to obtain the activation energy of decomposition and the transition temperatures for the non-irradiated and irradiated CR-39 samples. In addition, optical and structural property studies were performed on non-irradiated and irradiated CR-39 samples using refractive index and X-ray diffraction measurements. The variation of onset temperature of decomposition (To) thermal activation energy of decomposition (Ea) melting temperature (Tm) refractive index (n) and the mass fraction of the amorphous phase with the gamma dose were studied. It was found that many changes in the thermal, optical and structural properties of the CR-39 polymer could be produced by gamma irradiation via the degradation and cross linking mechanisms. Also, the gamma dose gave an advantage for increasing the correlation between the thermal stability of CR-39 polymer and the bond formation created by the ionizing effect of gamma radiation

  3. Effect of gamma irradiation in the viscosity of gelatin and pectin solutions used in food industry

    International Nuclear Information System (INIS)

    Inamura, Patricia Yoko

    2008-01-01

    Pectin is a polysaccharide substance of plant origin that may be used as gelling agent, stabilizer in jams, in yogurt drinks and lactic acid beverages. Gelatin, a protein from bovine origin, in this case, is mainly used as gelling agent due to hydrogel formation during cooling. The 60 Co-irradiation process may cause various modifications in macromolecules, some with industrial application, as reticulation. The dynamic response of viscoelastic materials can be used in order to give information about the structural aspect of a system at molecular level. In the present work samples of pectin with different degree of methoxylation, gelatin and the mixture of both were employed to study the radiation sensitivity by means of viscosity measurements. Solutions prepared with citric pectin with high methoxylation content (ATM) 1 por cent, pectin with low content (BTM) 1 por cent, gelatin 0.5 por cent, 1 por cent and 2 por cent, and the mixture 1 por cent and 2 por cent were irradiated with gamma rays at different doses, up to 15 kGy with dose rate about 2 kGy/h. After irradiation the viscosity was measured within a period of 48 h. The viscosity of ATM and BTM pectin solutions decreased sharply with the radiation dose. However, the gelatin sample presented a great radiation resistance. When pectin and gelatin solutions were mixed a predominance of pectin behavior was found. (author)

  4. Improvement of Pure Poly aromatic Hydrocarbon Degrading Bacteria Using Gamma Irradiation

    International Nuclear Information System (INIS)

    Abd El-Daem, G.A.N.A.; Tarrad, M.M.

    2013-01-01

    The main goal of this study is to obtain a potent polycyclic aromatic hydrocarbons (PAHs) biodegrading bacteria to be used for bio augmentation purpose which is considered a promising strategy for the cleanup of contaminated sites. Among 10 selected potent PAHs degrading bacteria isolated from Suez Gulf water (after enrichments on phenanthrene as a sole source of carbon and energy). Isolate HD20 was selected due to its fast and remarkable abilities to breakdown phenanthrene . In a trial to improve the biodegradation potentials of the most potent isolate (Had) identified as Stenotrophomonas maltophilia, low doses of gamma irradiation were used to activate the organism. To determine the radiation response of S. maltophilia, 24 hours culture was exposed in saline solution in a triplicate glass vials separately to increasing doses of gamma irradiation, 0.25, 0.5, 1.0, 1.5, 2.0 and 2.5 kGy. The dose response curve revealed the linear death of bacterial cells with increasing irradiation dose, The D10 value of S. maltophilia was found to be 0.3 kGy. For PAHs biodegradation enhancement, the organism was irradiated at low doses of gamma irradiation, 0.2, 0.4, 0.5, 0.6 and 0.7 kGy. The grown colonies exhibited a morphological differences from the non irradiated Stenotrophomonas maltophilia on Tryptone-glucose-yeast extract (TGY) plates. All of them showed a creamy rough appearance and a loss of the known yellow colour of the original isolate. The single selected irradiated colonies as well as the whole irradiated mixture of cells irradiated at different doses were tested separately in fertilized marine microcosms containing 200 ppm of phenanthrene as a model of PAH and the degradation rates of polyaromatic hydrocarbons were monitored by the determination of the residual phenanthrene up to one week . The biodegradation potentials of irradiated and non irradiated S. maltophilia was compared with that of the natural Suez Gulf microbial communities. The irradiated culture of S

  5. Effect of Gamma Irradiation on Blends Based on Thermoset or Thermoplast Polymers for Using in Some Useful Applications

    International Nuclear Information System (INIS)

    EMAN MOHAMED SHEHATA, E.M.

    2013-01-01

    Modification of polymers via blending and gamma irradiation crosslinking opens the door for solving many industrial problems and broad the application and markets for the products of modified materials. From this point of view, the present work is divided into two main parts. The first part is dealing with the preparation and characterization of alkaline polymer electrolyte membrane based on polyethylene oxide and polyvinylpyrrolidone. The alkaline polymer electrolyte membranes were prepared by two different techniques: immersing the irradiated prepared membranes in different concentration of KOH solutions, and addition of various amounts of KOH to (PEO/PVP) mixture solution during the preparation step. Exposing the prepared membranes to different gamma irradiation doses causes an improvement in the membranes properties such as water solubility and thermal properties. The structure and morphology of the prepared polymer membranes were studied by FTIR spectroscopy and scanning electron microscope. Furthermore, the ionic conductivity of alkaline (PEO/PVP) electrolyte membranes was calculated from Ac impedance spectra. The results obtained showed that the membranes prepared by immersion technique have better properties than the membranes prepared by addition technique. Concerning the second part, urea formaldehyde (UF) as a thermoset amino resin, was modified by exposing to different gamma irradiation doses and blending with various amounts of vinyl acetate versatic ester latex (VAcVe). Gamma irradiation induced the crosslinking of pure UF and (UF/VAcVe) blends. The change in the structure of pure UF and (UF/VAcVe) blends before and after irradiation was investigated by FTIR spectroscopy. Moreover, physical properties such as insoluble fraction percent, water absorption behavior, and effect of dilute acid and alkali were studied. Thermal and mechanical properties were investigated in terms of thermogravimetric analysis and compacting strength measurement. The results

  6. Thermoluminescent response of aluminium oxide thin films subject to gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Arrieta, A.; Escobar A, L.; Camps, E.; Villagran, E.; Gonzalez, P.R

    2006-07-01

    The thermoluminescent (TL) properties of amorphous aluminium oxide thin films (thicknesses as low as 0.3 {mu}m) subjected to gamma (Co-60) irradiation are reported. Aluminium oxide thin films were prepared by laser ablation from an Al{sub 2}O{sub 3} target using a Nd: YAG laser with emission at the fundamental line. The films were exposed to gamma radiation (Co-60) in order to study their TL response. Thermoluminescence glow curves exhibited two peaks at 110 and 176 C. The high temperature peak shows good stability and 30% fading in the first 5 days after irradiation. A linear relationship between absorbed dose and the thermoluminescent response for doses span from 150 mGy to 100 Gy was observed. These results suggest that aluminium oxide thin films are suitable for detection and monitoring of gamma radiation. (Author)

  7. Influence of gamma-irradiation upon the chemical and biological properties of insulin

    Energy Technology Data Exchange (ETDEWEB)

    Salemink, P J.M.; Kolkman-Roodbeen, J C; Gribnau, T C.J.; Janssen, P S.L.; Veen, A.J. van der

    1987-06-19

    Partially purified insulin preparations of bovine and porcine origin, were subjected to gamma-irradiation with doses ranging from 1.0 up to 25 kGy at 0/sup 0/C or ambient temperature. The susceptibility of insulin to the irradiation was determined by chromatography, electrophoresis and assay of the biological activity. The sterilizing effect of the gamma-irradiation was investigated for Bacillus pumilus as well as for artificial mixtures of lactose and several bacilli. It is concluded that the sterilizing dose for the investigated insulins was greater than or equal to 2.2 kGy. At doses up to 25 kGy at 0/sup 0/C no specific radiolytic products were detectable, whereas the biological activity was fully retained. The content of dimers and the content of related peptides appeared to increase gradually with the irradiation dose absorbed. No effects of long-term storage could be demonstrated on biological and chemical properties of insulin after 2.2, 4.5 and 7.5 kGy. 21 refs.; 4 figs.; 5 tabs.

  8. Protective effect of poly ({alpha}-L-glutamate) against UV and {gamma}-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Furuta, Masakazu E-mail: mfuruta@riast.osakafu-u.ac.jp; Huy, Nguyen Quang; Tsuchiya, Akihito; Nakatsuka, Hiroshige; Hayashi, Toshio

    2004-10-01

    We occasionally found that poly ({alpha}-L-glutamate) showed a superior protective effect on enzymes against UV and {sup 60}Co-{gamma} irradiation. We selected papain and {alpha}-amylase as a model enzyme and irradiated the aqueous solution (10 mg/ml) of each enzyme with UV and {sup 60}Co-{gamma} rays in the presence of poly ({alpha}-L-glutamate) ({alpha}-PGA), poly (glucosyl oxyethyl methacrylate (GEMA)), and glucose (1.25% w/v each). The mixture of the three compounds has a significant protective effect on the activity of papain solution showing 40% of remaining activity twice as much as the control containing no additive at the dose of 15 kGy. Among them, {alpha}-PGA showed the highest protecting effect on the both papain and {alpha}-amylase even after 10-kGy irradiation at which 50% of the activity was retained. {alpha}-PGA also showed significant protective activity on {alpha}-amylase against UV both in solution and under dried state.

  9. Effect of previous irradiation of mineral powders on stability of suspensions

    International Nuclear Information System (INIS)

    Kazaryan, G.A.; Polushkin, V.A.; Vlasov, A.V.; Tsetlin, B.L.; Chakhoyan, P.A.; TsNII Khlopchatobumazhnoj Promyshlennosti, Moscow)

    1984-01-01

    One has investigated the influence of the previous irradiation (X-rays and gamma rays) in the viscosity and the aggregative stability of the suspensions of mineral powders (e. g. kaolin, MgO, TiO 2 ) in a number of organic liquids. It has been shown that when the powders have been irradiated at a dose of the order of 10 to 100 Gy, a considerable increase in the stability of suspensions in polar organic liquids is observed. The detected phenomenon is attributed to the formation of additional, positively charged centres on the surface of the particles of mineral substances under the effect of irradiation

  10. Gamma-irradiation of tomatoes

    International Nuclear Information System (INIS)

    Tencheva, S.; Todorov, S.

    1975-01-01

    The influence of gamma-ray on tomatoes picked in a pink-red ripening stage, good for consumption, is studied. For that purpose tomatoes of ''Pioneer 2'' variety packed in perforated 500 g plastic bags were irradiated on a gamma device (Cobalt-60) at a dose power of 1900 rad/min with doses 200 or 300 krad. Samples were stored after irradiation at room temperature (20 - 22sup(o)C). Microbiological studies demonstrated that 44 resp. 99.96 per cent of the initial number of microorganisms was destroyed after irradiation with 200 resp. 300 krad. The time required for the number of microorganisms to be restored was accordingly increased. Irradiation delayed tomato ripening by 4 to 6 days, demonstrable by the reduced content of the basic staining substances - carotene and licopine. Immediately after irradiation the ascorbic acid content was reduced by an average of 13 per cent. After 18 days the amount of ascorbic acid in irradiated tomatoes was increased to a higher than the starting level, this is attributed to reductone formation during irradiation. The elevated total sugar content shown to be invert sugar was due to further tomato ripening. (Ch.K.)

  11. The sanitary effect of gamma irradiation on sewage sludge

    International Nuclear Information System (INIS)

    Hess, E.; Breer, C.

    1975-01-01

    Sludge contains Salmonellae in more than 90% of samples. The maximum number reaches 10 7 per liter. Neither aerobic stabilization nor anaerobic digestion significantly reduces the contamination with Salmonellae. Moreover, Salmonellae in sewage sludge spread on grass may survive up to 72 weeks. Fertilizing with unsanitized sludge may therefore lead to transmission from plant to animal. Sanitizing of sludge to be used as fertilizer is therefore urgent. The sanitary effect of pasteurisation and of gamma irradiation on sewage sludge was investigated. For this the number of Enterobacteriaceae before and after irradiation in 259 specimens of sludge from 44 different sewage disposal plants was examined. The doses applied were 100, 200, 300, 400 and sometimes 500 krad. A linear reduction of Enterobacteriaceae was achieved with increasing radiation doses. A dose of 300 krad resulted in a death rate of 10 4 - 10 8 , occasionally 10 9 Enterobacteriaceae. Less than 10 Enterobacteriaceae per gramm were found in 97.2% of the samples irradiated with 300 krad. The effect found in the above mentioned model experiments could be perfectly confirmed under practical conditions in the irradiation plant of Geiselbullach. The sanitary effect of gamma irradiation with 300-350 krad, determined by Enterobacteriaceae reduction, was equivalent to the effect of heat treatment by pasteurisation. (orig./MG) [de

  12. Influence of relative humidity in the preservation of irradiated avocados. Part of a coordinated programme on insect disinfestation of food and agricultural products by irradiation

    International Nuclear Information System (INIS)

    Karmelic, V.J.

    1985-02-01

    Avocados were irradiated with gamma rays (Cs-137) and subjected to thermal treatment. Relative humidity (RH) is an important factor in this preservation; the higher the RH the longer the shelf-life. PVC was used to maintain the humidity of the fruits

  13. Post harvest changes gamma-irradiated banana Prata

    International Nuclear Information System (INIS)

    Vilas Boas, E.V. de; Chitarra, A.B.; Chitarra, M.I.F.

    1996-01-01

    The effect of the gamma-irradiation was evaluated at 0.25 and 0.50 kGy, on the development of peel coloration, CO 2 and ethylene evolution, conversion of starch to sugars, pulp-to-peel ratio, pectic solubilization and activities of enzymes of the cell wall, pectin methylesterase (PME), and polygalacturonase (PG), during maturation of 'Prata' bananas. The gamma-irradiation did not affect the normal colour development of the fruits. An increase in the ethylene peak and a decrease in the CO 2 peak was observed. The gamma-irradiation did not affect the degradation of starch, while a delay in soluble sugar accumulation was noted on the 6 and 7 colour grades. The fruits subjected to 0.25 kGy had the highest increase in the pulp-to-peel relation, beginning with colour grade 5, due to a possible stress effect of that dose. An increase of pectin solubilization was observed. Higher PME activities were exhibited by irradiated fruits, although the gamma-irradiation suppressed the PG activity throughout the maturation period. The gamma-irradiation did not extend the post-harvest life of 'Prata' bananas. (author) [pt

  14. Effects of antioxidant combinations on shelf stability of irradiated chicken sausage during storage

    Science.gov (United States)

    Hwang, Ko-Eun; Kim, Hyun-Wook; Song, Dong-Heon; Kim, Yong-Jae; Ham, Yun-Kyung; Lee, Ju-Woon; Choi, Yun-Sang; Kim, Cheon-Jei

    2015-01-01

    This study was conducted in order to investigate the combined effects of gamma irradiation (0, 2.5, and 5 kGy) and antioxidant combination, mugwort extract (ME) and ascorbic acid (Aa), on the pH, total color difference (ΔE), hue angle (H°), 2-thiobarbituricacid-reactive substances (TBARS) values, residual nitrite contents, and sensory evaluation in chicken sausage during storage. The pH values and sensory properties, except for color, of chicken sausage were not significantly affected by adding ME or treating irradiation during storage. However, ΔE, and H° values of samples containing ME (either alone or with Aa) were higher than that of control, whereas irradiation had no significant effect during storage. A combination of ME+Aa (0.2% ME+0.05% Aa) was effective at delaying lipid oxidation in irradiated chicken sausage. In addition, nitrite contents were reduced by gamma ray as a dose dependent manner and, particularly in ME+Aa was most effective in decreasing the residual nitrite. Our results suggested that gamma irradiation combined with an antioxidant mixture is a useful technology for reducing the residual nitrite and retarding the lipid oxidation in chicken sausage.

  15. Gamma-ray spectroscopy on irradiated fuel rods

    International Nuclear Information System (INIS)

    Terremoto, Luis Antonio Albiac

    2009-01-01

    The recording of gamma-ray spectra along an irradiated fuel rod allows the fission products to be qualitatively and quantitatively examined. Among all nondestructive examinations performed on irradiated fuel rods by gamma-ray spectroscopy, the most comprehensive one is the average burnup measurement, which is quantitative. Moreover, burnup measurements by means of gamma-ray spectroscopy are less time-consuming and waste-generating than burnup measurements by radiochemical, destructive methods. This work presents the theoretical foundations and experimental techniques necessary to measure, using nondestructive gamma-ray spectroscopy, the average burnup of irradiated fuel rods in a laboratory equipped with hot cells. (author)

  16. Enhancement of gamma-ray-induced mutation frequency in rice by post-treatment with chloral hydrate, methanol and their mixtures with ethanol

    International Nuclear Information System (INIS)

    Reddy, T.P.; Vaidyanath, K.

    1979-01-01

    An evaluation has been made of the mutagenic activity of ethanol, chlorate hydrate (CH) and methanol on rice seed. In independent treatments with ethanol, methanol, CH and four aqueous mixtures of these chemicals, chlorophyll-deficient mutants were not recovered in the M 2 generation. However, in sequential treatments with gamma rays + CH, gamma rays + methanol and gamma rays + aqueous mixtures of these chemicals, significant increases in the yields of chlorophyll mutations were observed as compared to that of a 30 kR gamma ray treatment. In contrast, post-irradiation treatment with ethanol failed to provoke any increase in the frequency of chlorophyll mutants in the M 2 generation. The results indicate that CH and methanol alone and mixed with ethanol can potentiate gamma ray-induced genetic lesions in rice seed. (author)

  17. Performance studies under high irradiation of resistive bulk-micromegas chambers at the CERN Gamma Irradiation Facility

    CERN Document Server

    Sidiropoulou, Ourania; Bortfeldt, J; Farina, E; Iengo, P; Longo, L; Sidiropoulou, O; Wotschack, J

    2017-01-01

    Radiation studies on several resistive bulk-Micromegas chambers produced at CERN will be viewed in this document. Two resistive bulk-Micromegas chambers have been installed at the CERN Gamma Irradiation Facility (GIF++) exposed to an intense gamma irradiation with the aim of evaluating the detector behaviour under high irradiation and carrying out a long-term age- ing study. The chambers under study have an active area of 10 x 10 cm 2 , a strip pitch of 400 m m , an ampli- fication gap of 128 m m , and a drift gap of 5 mm. The results on the detector performance as a function of the photon flux up to 44 MHz/cm 2 will be shown as well as the ageing properties as function of the integrated charge and the current intensity and its stability with time. In addition, the results of the efficiency measurements before, during, and after the irradiation will also be presented as a function of the amplification voltage at which the chambers are operated.

  18. Graft Copolymerization of Methyl Methacrylate Monomer onto Starch and Natural Rubber Latex Initiated by Gamma Irradiation

    Directory of Open Access Journals (Sweden)

    S. Iskandar

    2011-04-01

    Full Text Available To obtain the degradable plastic, the graft copolymerization of methyl methacrylate onto starch and natural rubber latex was conducted by a simultaneous irradiation technique. Gamma-ray from cobalt-60 source was used as the initiator. The grafted copolymer of starch-polymethyl methacrylate and the grafted copolymer of natural rubber-polymethyl methacrylate were mixed in the blender, and dried it in the oven. The dried grafted copolymer mixture was then molded using hydraulic press machine. The effect of irradiation dose, composition of the grafted copolymer mixture, film forming condition and recycle effect was evaluated. The parameters observed were tensile strength, gel fraction and soil burial degradability of grafted copolymer mixture. It was found that the tensile strength of grafted copolymer mixture increased by -ray irradiation. Increasing of the grafted copolymer of natural rubber-polymethyl methacrylate content, the gel fraction and tensile strength of the grafted copolymer mixture increased. The tensile strength of the grafted copolymer mixture was increased from 18 MPa to 23 MPa after recycled (film forming reprocessed 3 times. The grafted copolymer mixture was degraded completely after soil buried for 6 months

  19. Effects of gamma-irradiation on some properties of bovine casein micelles

    International Nuclear Information System (INIS)

    Saito, Zenichi

    1974-01-01

    Sedimentation studies and electron microscopic observations revealed that an association between casein micelles dispersed in water or milk serum was not induced significantly by gamma-irradiation of exposure up to 3 x 10 6 R, whereas a release of nonprotein nitrogen was observed to a certain extent. It was concluded from the results of turbidi-metry and gel filtration using 3 size groups of casein micelles, namely large, medium and small, that an irradiation-induced polymerization or association occurred within individual casein micelles, and strengthend the micelle structure. Thus the irradiated casein micelles resisted, more or less, to the solubilizing effect of NaCl, EDTA, pyrophosphate and urea. Stabilities of casein micelles for ethanol and for acidification to an isoelectric point were decreased and increased, respectively, after irradiation. Gamma irradiation also caused the decrease of glycomacropeptide released from casein micelles by the action of rennin, and this resulted in the delay of rennin-coagulation of casein. There were no essential differences among the 3 size groups of casein micelles concerning the above described tendencies. (auth.)

  20. Effect of maleic acid content on the thermal stability, swelling behaviour and network structure of gelatin-based hydrogels prepared by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Eid, M. [National Center For Radiation Research and Technology, P.O. Box 29, Nasr City, Cairo 11731 (Egypt)], E-mail: mona_eid2000@yahoo.com; Abdel-Ghaffar, M.A. [National Research Center, Dokki, Cairo (Egypt); Dessouki, A.M. [National Center For Radiation Research and Technology, P.O. Box 29, Nasr City, Cairo 11731 (Egypt)

    2009-01-15

    The highly swelling Poly (acrylamide/maleic acid/gelatin) P(AAm/MA/G) hydrogels were prepared by gamma-irradiation at low dose rate (0.94 kGy/h) and moderate dose rate (3.84 kGy/h). The hydrogels were confirmed by FTIR. The effect of copolymer composition, dose and dose rate on the swelling behaviour was discussed. Increasing of MA content and G in the initial mixture leads to an increase in the amount of MA and G in the gel system and decrease in the gelation %. The swelling behaviours of the hydrogel prepared at moderate dose rate increased with increasing MA mole content in the gel system but, there is no systematic dependence of swelling on MA content was observed for the hydrogels obtained at low dose rate. Pore structure of the hydrogels was monitored by using scanning electron microscopy. Thermogravimetric analysis (TGA) and the rate of the thermal decomposition of P(AAm/MA/G) hydrogels has been evaluated to give a better understanding of the thermal stability of polymers, The X-ray data of P(AAm/MA/G) hydrogels was discussed to investigate some features namely the degree of ordering and crystallite size.

  1. Synthesis of copper polyacrylate nanocomposites by gamma irradiation

    International Nuclear Information System (INIS)

    Casalme, Loida Olores

    2005-04-01

    This research involves the synthesis of copper nanoparticles with controlled size by the application of gamma radiation with varying polyacrylic acid (PAA) and CuSO 4 concentration. An alternative and convenient method was done which employs Co 60 irradiation of solutions of copper salt and PAA with irradiation dose of 1.6, 3.6, 6.4, and 9.2 MRad. The effect of polymer and copper sulfate's initial concentrations as well as the effect of the presence of alcohol as radical scavenger and the presence of ethylenediaminetetraacetic acid as stabilizer were evaluated. Characterization of nanocomposite properties such as plasmon resonance band, fluorescence, and particle morphology and size were determined. Layer-by-layer assembly of Cu-PAA nanocomposites and polydiallyl dimethyl ammonium chloride (PDDA) was also constructed. Stability of the synthesized copper-PAA nanocomposites in terms of the disappearance of plasmon band with time was evaluated. (Author)

  2. New generation of nuclear fuels: Stability of different stearates under high doses gamma irradiation in the manufacturing process

    Energy Technology Data Exchange (ETDEWEB)

    Lebeau, D.; Esnouf, S. [Den-Service d’Etude du Comportement des Radionucléides (SECR), CEA, Université Paris-Saclay, F-91191, Gif-sur-Yvette (France); Gracia, J. [Den-Service d' Etudes des Combustibles et Matériaux à base d' Actinides (SECA), CEA, F-30207 Bagnols-sur-Cèze Cedex (France); Audubert, F. [Den-Service d' Analyse et de Caractérisation du Comportement des Combustibles (SA3C), CEA, F- 13115 Saint-Paul-lez-Durance (France); Ferry, M., E-mail: muriel.ferry@cea.fr [Den-Service d’Etude du Comportement des Radionucléides (SECR), CEA, Université Paris-Saclay, F-91191, Gif-sur-Yvette (France)

    2017-07-15

    In the future reactors, the pellets radioactivity will increase due to the modification of the plutonium concentration. The stability of the organic additive used as lubricating/deagglomerating agent has thus to be evaluated. Up to now, zinc stearate is employed, but new additives are tested in this study and compared to zinc stearate. In a first part of this paper, the order of magnitude of the dose deposited in the stearates has been estimated. Afterward, three different stearates have been irradiated, using gamma-rays at doses as high as 2000 kGy. Two atmospheres of irradiation were tested, i.e. inert atmosphere and air. Samples were characterized using the following analytical tools: mass spectrometry, thermogravimetry and infrared spectroscopy. The objective is the evaluation of the ageing of these materials. In the nuclear fuel pellets manufacturing context, the candidate which could replace zinc stearate, if this one is too degraded to fulfill its role of lubricant in the pellets of the future manufacturing, has been determined. - Highlights: •Dose deposition estimation for different stearates. •Stearates radiolysis and radio-oxidization at high doses using gamma-rays. •H{sub 2} emission estimation as a function of atmosphere and dose. •Chemical modifications in stearates as a function of atmosphere and dose. •Comparison of three stearates.

  3. Gamma irradiation of onions and garlic

    International Nuclear Information System (INIS)

    Baraldi, D.

    1975-01-01

    Technological and economic feasibility of gamma irradiation of onions and garlic on an industrial scale are studied. Statistical data on production, consumption, exportation and losses during storage are analyzed. Traditional methods of food preservation are reviewed and gamma irradiation techniques are presented as an alternative to sprout inhibition. Requirements for the irradiation of onions and garlic on a commercial scale including a cost benefit analysis are discussed. Some conclusions are formulated on licensing and prospects

  4. Studies on the safety and consumer acceptance of gamma irradiated meats

    Energy Technology Data Exchange (ETDEWEB)

    Kang, Il Jun [Hallym University, Kangwon (Korea); Lee, Cherl Ho [Korea University, Seoul (Korea); Kim, Jung Hee [Seoul Women' s University, Seoul (Korea)

    1999-04-01

    Gamma irradiation was applied to beefs (0-5 kGy) and porks (0-30 kGy) for evaluation of their possible genotoxicity, acute toxicity and four-week oral toxicity. The results were negative in the bacterial reversion assay with S. typhimurium TA98, TA100, TA1535, TA1537. Clastogenic effects of the irradiated samples tested were not shown in vivo mouse micronucleus assay. In an acute toxicity test, the maximal dose of 5,000 mg/kg did not change any toxic parameter examined in this study. In four-week oral toxicity study, no significant differences were found between the control and treatment groups. In the study of rat hepatocarcinogenesis, the consumption of gamma irradiated beef and pork not only does not affect the formation of lipid peroxide and membrane stability but also has a possibility to inhibit hepatocarcinogenesis. Also, the consumption of {gamma} - irradiated beef and pork does not affect antioxidative defense system. In the study of the biological safety of korean red pepper, no difference was found on microbial growth between pepper extract alone or irradiated pepper extract. In the preservation study of korean traditional rice-cake(garedok), irradiation dose below 10kGy had no influence on typical sensory characteristics. The shelf-life in rice-cakes with different conditions was the longest on 10kGy treatment than 5kGy. In investigation of the consumer attitude toward irradiated foods, the main reason for the concern about irradiated foods is that compounds in the products formed by irradiation. Therefore, regulatory authorities must be encouraged to permit the sale of irradiated items when wholesomeness is established. (author). 94 refs.,31 figs., 62 tabs.

  5. Gamma scanning of the irradiated HANARO fuels

    International Nuclear Information System (INIS)

    Hong, Kwon Pyo; Lee, K. S.; Park, D. G.; Baik, S. Y.; Song, W. S.; Kim, T. Y.; Seo, C. K.

    1997-02-01

    To conform the burnup state of the fuels, we have transported the irradiated HANARO fuels from the reactor to IMEF (Irradiated Material Examination Facility), and executed gamma scanning for the fuels. By measuring the gamma-rays from the irradiated fuels we could see the features of the relative burnup distributions in the fuel bundles. All of 17 fuel bundles were taken in and out between HANARO and IMEF from March till August in 1996, and we carried out the related regulations. Longitudinal gamma scanning and angular gamma scanning are done for each fuel bundle without dismantlement of the bundles. (author). 5 tabs., 25 figs

  6. Gamma irradiation devices

    International Nuclear Information System (INIS)

    Foeldiak, Gabor; Stenger, Vilmos.

    1983-01-01

    The main parameters and the preparation procedures of the gamma radiation sources frequently applied for irradiation purposes are discussed. In addition to 60 Co and 137 Cs sources also the nuclear power plants offer further opportunities: spent fuel elements and products of certain (n,γ) reactions can serve as irradiation sources. Laboratory scale equipments, pilot plant facilities for batch or continuous operation, continuous industrial irradiators and special multipurpose, mobile and panorama type facilities are reviewed including those in Canada, USA, India, the Soviet Union, Hungary, UK, Japan and Australia. For irradiator design the source geometry dependence of the spatial distribution of dose rates can be calculated. (V.N.)

  7. Use of gamma irradiation for prolonging shelf life of Garden pea (Pisum sativum L.)

    International Nuclear Information System (INIS)

    Mehta, A.K.; Nair, Reena

    2008-01-01

    Garden pea pods of variety Arkel were irradiated with 5 doses of 60 Co gamma rays ranging from 0.5-3 kGy and stored at ambient temperature up to 9 days along with control to study the effect of radiation in prolonging shelf life of pea pods and stabilizing its market demand. Physiological weight loss percentage decrease as the doses of gamma radiation increased. Minimum weight loss was noted in pods treated with 3 kGy gamma radiation as compared to control. Decay loss percent showed inverse relation with dose of gamma radiation. The minimum decay loss was recorded in 3 kGy and the organisms identified for decay loss were Alternaria and Cladosporium species of fungi. With regard to sugar content, pea pods irradiated with 1 kGy gamma rays recorded maximum sugar content. Pods irradiated with 0.5 kGy and 1 kGy gamma rays retained their green colour for a long period (up to 9th day of storage). Based on 9 point's hedonic scale the overall acceptability for appearance, taste and texture was observed in 1 kGy treatment. (author)

  8. Shelf-life enhancement of lamb meat under refrigeration by gamma irradiation

    International Nuclear Information System (INIS)

    Paul, P.; Venugopal, V.; Nair, P.M.

    1990-01-01

    Influence of low dose gamma irradiation on the storage stability of fresh lamb meat (prepacked chunks and mince) at 0-3 degrees C was examined by sensory, microbiological and chemcial criteria. The meat chuncks irradiated at 1.0 kGy and 2.5 kGy remained in acceptable condition for 3 and 5 weeks respectively, whereas the corresponding shelf life for irradiated (1.0 kGy and 2.5 kGy) mince were 2 and 4 weeks respectively. In contrast, unirradiated meat chuncks and mince spoiled within one week of storage at 0-3 degrees C

  9. Study of the effect of gamma irradiation on carbon black loaded low-density polyethylene films

    International Nuclear Information System (INIS)

    Salem, M.A.; Hussein, A.; El-Ahdal, M.A.

    2003-01-01

    The effect of gamma irradiation on the tensile and physico-chemical properties of low-density polyethylene (LDPE) films loaded with different concentrations of carbon black (C.B) has been studied. The results showed that the behavior of the samples during gamma irradiation is complicated and this may be due to scission and the interaction between oxidation and crosslinking processes. The tensile properties are modified by the presence of carbon black. Film sample containing 7% C.B was found to exhibit a nearly stabilized tensile behavior with radiation dose, which allows to use this formulation in packaging for food sterilization and in preservation of weak cobalt-gamma sources. (author)

  10. Stability of [MeBu3N][Tf2N] under gamma irradiation

    International Nuclear Information System (INIS)

    Bosse, E.; Berthon, L.; Zorz, N.; Monget, J.; Berthon, C.; Bisel, I.; Legand, S.; Moisy, P.

    2008-01-01

    The stability of the ionic liquid [MeBu 3 N][Tf 2 N], dry or after contact with water (where [MeBu 3 N] + is the methyl-tributyl-ammonium cation and [Tf 2 N] - is the bistriflimide anion), was studied under 137 Cs gamma irradiation in argon and in air. In a quantitative study with an absorbed dose of 2 MGy this ionic liquid was highly stable regardless of the radiolysis conditions. The radiolytic disappearance yields determined by ESI-MS were -0.38 and -0.25 μmolJ -1 for the cation and anion, respectively. ESI-MS, NMR, and liquid chromatography coupled with ESI-MS identified a large number of degradation products in very small quantities for the same dose. The cation radicals were formed by the loss of a Bu-radical group, the Me-radical group, or two H-radical atoms to form a double bond with the butyl chain. Radiolysis of the anion produced mainly F-radical and CF 3 -radicals. The anion radicals recombined with the cation to form a wide range of secondary degradation products regardless of the radiolysis conditions. (authors)

  11. DNA-repair after irradiation of cells with gamma-rays and neutrons

    International Nuclear Information System (INIS)

    Altmann, H.

    1975-11-01

    The structural alterations of calf thymus DNA produced by neutron or gamma irradiation were observed by absorption spectra, sedimentation rate and viscosity measurements. Mixed neutron-gamma irradiation produced fewer single and double strand breaks compared with pure gamma irradiation. RBE-values for mixed neutron-gamma radiation were less than 1, and DNA damage decreased with increasing neutron dose rate. Repair processes of DNA occuring after irradiation were measured in mouse spleen suspensions and human lymphocytes using autoradiographic methods and gradient centrifugations. The number of labelled cells was smaller after mixed neutron-gamma irradiation than after gamma irradiation. The rejoining of strand breaks in alkaline and neutral sucrose was more efficient after gamma irradiation than after mixed neutron-gamma irradiation. Finally, the effect of detergents Tween 80 and Nonident P40 on unscheduled DNA synthesis was studied by autoradiography after mixed neutron-gamma irradiation (Dn=5 krad). The results showed that the DNA synthesis was inhibited by detergent solutions of 0.002%

  12. Effects of Acute Gamma Irradiation on Amaryllis Orange Bio gamma

    International Nuclear Information System (INIS)

    Sakinah Ariffin; Shakinah Salleh; Shuhaimi Shamsuddin; Suhaimi Musa; Affrida Abu Hassan

    2016-01-01

    Ornamental and landscaping plants have their own demand. Color variations, shape and flower shelf life are among the important value-added characters in improvement of new varieties of ornamental plants. Mutation induction using ionizing radiation is an alternative way for obtaining plant with desirable traits. Improvement of ornamental plant Amaryllis 'Orange Bio gamma' was carried out by exposing bulbs with gamma rays at dose 0, 10, 15, 20, 25, 30, 40 and 50 Gy using Bio Beam GM8000 gamma irradiation chamber at the Malaysian Nuclear Agency. Effect of radiation on the growth of bulbs was observed. Data on shoot and root length was recorded after 6 weeks. From the observation, the increasing dose has caused a reduction in shoot length and inhibited the root production. This paper will discuss the effects of acute gamma irradiation on the plant morphology. The result and observation obtained is useful for future work on lily improvement and will be included into Bio Beam GM8000 irradiation database. (author)

  13. Study of stability of humic acids from soil and peat irradiated by gamma rays

    International Nuclear Information System (INIS)

    Silva, Wilson Tadeu Lopes da

    1995-01-01

    Humic acids samples (one deriving from a sedimentary soil and other from a peat), in aqueous media, were irradiated with gamma rays, in doses of 10, 50 and 100 kGy, in order to understand their chemical behavior after the irradiation. The material, before and after irradiation, was analyzed by Elemental Analysis, Functional Groups (carboxylic acids and phenols), UV/Vis Spectroscopy (E 4 /E 6 ratio), IR spectroscopy, CO 2 content and Gel permeation Chromatography (GPC) ). The Elemental Analysis showed the humic acid derived from a peat had a most percentage quantity of Carbon and Hydrogen than the material from a sedimentary soil. From the UV/Vis Spectroscopy, it was observed a decrease of E 4 /E 6 ratio with an increase of the applied dose. The data from GPC are in agreement with this. The results showed that the molecular weight of the material increased by exposing it to a larger radiolitical dose. The peat material was less affected by the gamma radiation than the soil material. The carboxylic groups were responsible by radiochemical behavior of the material. (author)

  14. Photostabilizing Efficiency of PVC in the Presence of Schiff Bases as Photostabilizers

    Directory of Open Access Journals (Sweden)

    Emad Yousif

    2015-11-01

    Full Text Available The photostabilization of polyvinyl chloride (PVC films by Schiff bases was investigated. Polyvinyl chloride films containing 0.5 wt % Schiff bases were produced using the same casting method as that used for additive-free PVC films from tetrahydrofuran (THF solvent. The photostabilization activities of these compounds were determined by monitoring the carbonyl, polyene and hydroxyl indices with irradiation time. The changes in viscosity average molecular weight of PVC with irradiation time were also monitored using THF as a solvent. The quantum yield of chain scission (Φcs for the studied complexes in PVC was estimated to range between 4.72 and 8.99 × 10−8. According to the experimental results, several mechanisms were suggested, depending on the structure of the additive. Ultra violet (UV absorption, peroxide decomposition and radical scavenging were suggested as the photostabilizing mechanisms.

  15. Microbial load and phytochemicals stability of camel hay (Cymbopogon Schoenanthus L) leaves as affected by gamma irradiation

    International Nuclear Information System (INIS)

    Musa, H. A. A.; Ahmed, E. E.; Osman, G. A. M.; Ludwig-muller, J.

    2010-01-01

    The influence of gamma irradiation on microbial load and chemical quality of camel hay (Cymbopogon schoenanthus) leaves was evaluated at doses of 0, 5,10, and 15 kGy in a cobalt-60 package irradiator. The results revealed that, immediately after irradiation, gamma irradiation was found to cause significant reduction in microbial load proportionate to the doses delivered. TLC analysis indicated that irradiation of camel hay leaves extract with 15 kGy doses of gamma radiation had no effect on flavonoids concentrations, however, increase in total phenols and tannins was observed. In addition, the chemical constituents of camel hay leaves as represented by HPLC retention time (min) at different wave lengths showed that the compounds of retention time 8.42, 29.08, 8.38, 16.93, 14.80 and 42.80 min remained approximately unchanged, while the compound of retention times 16.95 min was eliminated. The compounds of retention times 9.66, 2.03 and 29.35 min were decreased from 16.56 to 11.77, 14.06 to 9.88 and 8.25 to 2.88 min respectively. An increase in the chemical constituents, was observed in the compounds of the retention times 14.37 and 35.42 min from 33.76 to 40.11 and 5.64 to 10.05, respectively. (Author)

  16. Effect of acute. gamma. irradiation on phytocenoses (of grasslands and planktonic)

    Energy Technology Data Exchange (ETDEWEB)

    Hernandez-Bermejo, J E [Universidad Politecnica de Madrid (Spain). Departamento de Biologia y Fisiologia Vegetal de la Escuela T.S. de Ingenieros Agronomos

    1977-04-01

    The effects of acute ..gamma.. irradiation on two models of phytocenoses - natural polyphytic grasslands and freshwater phytoplankton communities developed in artificial cultures - have been studied. A retardation of the successional process and a simplification of community structure was observed. This included a reduction in biomass and degree of complexity. A selection favouring weeds and other species which are usually present in young successional stages was also apparent. To a large extent, the overall effects of ..gamma..-radiation depended upon the degree of ecological stability and maturity. Radiation-induced disturbances seemed to be buffered in advanced successional stages. The model of response to ..gamma..- radiation was similar to that produced by other factors of ecological exploitation or perturbation. Synecological parameters such as diversity, similarity and stability were also studied for acute phytocenoses. Low radiation levels produced some clear stimulation effects, the possible significance of which is discussed.

  17. Microspheres of polyester loaded with Holmium-165: effect of gamma irradiation on the polymeric structure

    International Nuclear Information System (INIS)

    Azevedo, Mariangela de Burgos M. de; Pires, Geovanna; Lira, Rafael A. de; Geraldes, Adriana N.; Nascimento, Nanci; Melo, Vitor Hugo Soares de; Kodama, Yasko

    2011-01-01

    Biodegradable polymers containing radioactive isotopes have potential applications as delivery vehicles of beta radiation to the cancer tumors by brachytherapy. 166-Ho is an example of such radioisotope emitting high-energy beta particles, and also its gamma rays allow nuclear imaging in everywhere is applied. Among the biodegradable polymers, different types of poly(lactide) have been investigated in our laboratory, and poly(L-lactide) (PLLA) was used as substrate to prepare microparticles loaded with holmium acetylacetonate HoAcAc (PLLA-HoAcAc-MP). The aim of this study was to evaluate the stability of these microparticles to gamma radiation. The PLLA-HoAcAc-MP were irradiated in a nuclear reactor IEA-R1 at IPEN/CNEN-SP, and their stability studied out with gamma radiation of 25, 50 and 100 kGy doses. MP were characterized before and after irradiation by differential scanning calorimetry analysis (DSC), thermogravimetric analysis (TGA), scanning electron microscopy (SEM), X-ray diffraction (XRD) and con focal laser scanning microscopy (CLSM). Preliminary results showed that gamma radiation did not damage morphologically the prepared PLLA-HoAcAc-MP in the dose range studied, and this procedure may be an important tool for knowing the stabilities of the polymers studied as MP for possible application in brachytherapy. (author)

  18. Evaluation of gamma radiation effects on stationary phases using gas chromatografy

    International Nuclear Information System (INIS)

    Basso, M.A.; Collins, K.E.; Collins, C.H.

    1988-01-01

    The overall objetive of this project is a thorough study of the effect of gamma radiation on supported stationary phases used in packed-column gas chromatography. The phases studied were SP-2100 on Supelcoport and SE-30 on Chromsorb W. The fases were irradiated with cobalt-60 gamma rays to various doses and subsequently subjected to tests of extractability, termal stability and efficiency as a chromatographic column packing. Extraction tests indicate that low doses of radiation are sufficient to produce significant immobilization of these polymethylsilicones; that is, to produce chemical bonds between different polymer chains or between the stationary phase and the support. Thermal stability is also increased. The values calculated for the number of theoretical plates (n) and resolution (Rsub (s)) after analysis of four synthetic mixtures of organic compounds also increase, in most cases, indicating that the gamma irradiation has positively altered the behavior of these stationary phases. (author) [pt

  19. Differential androgenesis in gamma irradiated mice

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jihyang; Yoon, Yongdal [Hanyang Univ., Seoul (Korea, Republic of); Kim, Jin Kyu [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of)

    2002-07-01

    The Leydig cells of the testis account for at least 75% of the total testosterone produced in the normal adult male. Whereas the production of estrogen from androgen is catalyzed by aromatase cytochrome P450, which is found in many tissues, including gonad, brain, adipose tissue, bone, and heart. The gamma-irradiation causes the impairment of spermatogenesis and steroidogenesis in male mice. The present study was performed to analyze changes in testosterone concentrations and expression of steroidogenic enzyme of mice after whole body gamma-irradiation. Eight-week-old male ICR mice were irradiated with 6.5 or 10 Gy. At days 1, 2, 3, 4, and 5 after irradiation, testes were removed and processed for paraffin sections and isolation of mRNA. We calculated the gonad index from body and testis weight, and checked the testis volume. Hormonal analysis was performed by means of radioimmunoassay (RIA) in serum and intratesticular fluid. Semiquantitative reverse transcription polymerase chain reaction (RT-PCR) was used to evaluate the expression kinetics of the apoptotic gene and the cytochrome P450 aromatase gene after irradiation. In gamma-irradiated mice, the body weight reduced in comparison to that of the control group. Therefore, gonad indices increased. The testosterone concentrations in serum and intratesticular fluid were significantly reduced. RT- PCR data represented that the expression of Fas, Fas ligand, and aromatase cytochrome P450 showed the specific patterns against control groups. These results indicated that gamma- irradiation of adult mice induced the alteration of androgenesis and suggested that might counteract the spermatogenesis.

  20. A Review on Microbial Mutagenesis through Gamma Irradiation for Agricultural Applications

    International Nuclear Information System (INIS)

    Hoe, P.C.K.; Khairuddin Abdul Rahim

    2016-01-01

    Gamma irradiation is widely used in sterilization and mutagenesis, especially for plant breeding and crop protection. Microbial mutagenesis through gamma irradiation is mainly applied in fermentation industry. In agriculture, gamma irradiation is mostly applied in crop improvement. Microbial mutagenesis is mainly applied against fungus and spore-forming bacteria, which are resistant to gamma irradiation. Response of microbes to gamma irradiation varies and depends on various factors. Review of previous works on gamma irradiation for microbial mutagenesis in agriculture may provide some information for the use of this method. The general view on gamma irradiation, its application, and mutagenesis are discussed in this paper. Further investigation on microbial mutagenesis should consider molecular changes, information on which is lacking in previous works. Moreover, studies on microbial mutagenesis are still lacking in Malaysia despite having several gamma irradiation facilities. Therefore, further studies on microbial mutagenesis should be conducted. (author)

  1. Effects of gamma irradiation on durum wheats and spaghetti quality

    International Nuclear Information System (INIS)

    Köksel, H.; Celik, S.; Tuncer, T.

    1996-01-01

    The efficient control of insects in cereal grains has long been the main objective of processors who are always looking for safer and more economical methods. Gamma irradiation is a physical technique of food preservation that seems to have a potential to protect grains from insect infestation and microbial contamination during storage. It has been reported that gamma irradiation doses in the range of 0.2-1.0 kGy are effective in controlling insect infestation in cereals (IAEA 1991). Increasing the dose to 5 kGy totally kills the spores of many fungi surviving the lower doses (Murray 1990). Besides its protective role from insects and microorganisms, gamma irradiation also has important effects on various quality criteria of cereal grains. Experiments have been performed to study the effects of gamma irradiation on various aspects of wheat quality such as milling characteristics, dough properties, and baking quality (Lai et al 1959, Lee 1959, Fifield et al 1967, Rao et al 1975, Paredes-Lopez and Covarrubias-Alvarez 1984, MacArthur and D'Appolonia 1983, Ng et al 1989). It was reported that amylograph peak viscosity and falling number values of the flour decreased significantly as radiation levels increased (MacArthur and D'Appolonia 1983, Ng et al 1989). Rao et al (1975) showed that as radiation dose increased, amylograph peak height and dough stability decreased. At 10 kGy, loaf volume and crumb grain were impaired. Paredes-Lopez and Covarrubias-Alvarez (1984) found that the overall bread quality of wheat was greatly reduced at medium doses of radiation (1-10 kGy). At doses >5 kGy, irrespective of the baking formula used, loaf volume and baking quality deteriorated (Lai et al 1959). Irradiation of grain has also caused problems in noodle quality. Japanese noodles (udon) show increased cooking losses and inferior scores in sensory analysis when the bread wheats have been irradiated in the range of 0.2-1.0 kGy (Shibata et al 1974, Urbain 1986). However, no detailed

  2. Sanitary effect of gamma irradiation on sewage sludge

    International Nuclear Information System (INIS)

    Hess, E.; Breer, C.

    1975-01-01

    Our investigations prove that sludge contains Salmonellae in more than 90% of samples. The maximum number of organisms was 10 7 per litre. One of our most important findings was the fact that neither aerobic stabilization nor anaerobic digestion significantly reduces contamination with Salmonellae. Moreover we found that Salmonellae in sewage sludge spread on grass may survive up to 72 weeks. Fertilizing with unsanitized sludge may therefore lead to transmission from plant to animal. The increasing number of Salmonella carriers among our herds of cattle and their striking accumulation during the grazing period demonstrate that such transmission represents a growing danger. Sanitation of sludge to be used as fertilizer is therefore urgent. In our investigation of the sanitary effect of pasteurization (70degC for 30 min) and of gamma irradiation on sewage sludge, we examined the number of Enterobacteriaceae before and after irradiation in 259 specimens of sludge from 44 different sewage disposal plants. The doses applied were 100, 200, 300, 400 and also 500 krad. We found a linear reduction of Enterobacteriaceae with increasing doses; a dose of 300 krad resulted in a death rate of 10 4 - 10 8 , occasionally 10 9 Enterobacteriaceae; and there were less than 10 Enterobacteriaceae per gram in 97.2% of the samples irradiated with 300 krad. The results of these model experiments could be completely confirmed under practical conditions in the irradiation plant of Geiselbullach. The sanitary effect of gamma irradiation with 300-350 krad, determined by the reduction in Enterobacteriaceae, was equivalent to the effect of heat treatment by pasteurization. (author)

  3. TRIGA out of core gamma irradiation facility

    International Nuclear Information System (INIS)

    Rant, J.; Pregl, G.

    1988-01-01

    A possibility to irradiate extended objects in a gamma field inside the shielding water tank and above the core of operating TRIGA Mark II Reactor has been investigated. The irradiation cask is shielded with Cd cover to filter out thermal neutrons. The dose rate of the gamma field strongly depends on the distance of the irradiation position above the core. At 25 cm above the core, the gamma dose rate is 2.2 Gy/s and epithermal neutron flux is ∼ 8.10 6 ncm -2 s -1 ∼ 3 as measured by TLD (CaF 2 : Mn) dosimeters and Au foils respectively. Tentative applications of the gamma irradiation facility are in the studies of radiation induced accelerated aging and within the Nuclear Power Plant Equipment Qualification Program (EQP). A complete characterization of the neutron spectrum and optimization of the 7 radiation field within the cask has still to be performed. (author)

  4. Effect of Maleic Acid Content on the Thermal Stability, Swelling Behaviour and Network Structure of Gelatin -Based Hydrogels Prepared by Gamma Irradiation

    International Nuclear Information System (INIS)

    Eid, M.; Dessouki, A.M.; Abdel-Ghaffar, M.A.

    2005-01-01

    The preparation of highly swelling hydrogels containing diprotic acid and gelatin carried out by gamma-irradiation of acrylamide/maleic acid/gelatine/water mixture at ambient temperature. Poly (acrylamide/maleic acid/gelatin) p(AAm/MA/G) hydrogels were prepared in different MA and G contents at low dose rate (0.94 kGy/h), and moderate dose rate (3.84 kGy/h). The prepared hydrogels were confirmed by FT1R . The effect of copolymer composition, dose and dose rate on the swelling behaviour and the type of water diffusion in the network structure of the hydrogels was discussed. Increasing of MA content and G in the initial mixture leads to an increase in the amount of MA and G in the gel system and decrease in the gelation percent. The swelling behaviours of the hydrogel prepared at moderate dose rate increased with increasing MA mole content in the gel system. On the other hand, no systematic dependence of swelling on MA content was observed for the hydrogels obtained at low dose rate. Pore structure of the hydrogels was monitored by using scanning electron microscopy. Systematic swelling of P(AAm/MA/G) hydrogels prepared at moderate dose rates can be explained by the homogeneous pore size distribution of network. Thermogravimetric analysis (TGA) was employed to study the effect of network structure formation on the thermal behavior of the copolymer. To give a better understanding of the thermal stability of polymers, the rate of the thermal decomposition of P(AAm/MA/G) hydrogels has been evaluated

  5. Effect of gamma irradiation on storability of Syrian walnut

    Energy Technology Data Exchange (ETDEWEB)

    Al-Bachir, M [Atomic Energy Commission, Damascus (Syrian Arab Republic). Dept. of Radiation Technology

    2001-12-01

    Walnut fruits of Baladi variety were irradiated with 0, 0.5, 1.0, 1.5 and 2.0 kGy of gamma irradiation. The irradiated and unirradiated fruits were stored at room temperature (15 to 18 Centigrade) and at a relative humidity of 50 to 70%. Fungal load, proximate composition, chemical changes and sensory properties of nuts were evaluated immediately after irradiation, 6 and 12 months of storage. The results indicated that gamma irradiation reduced the fungal load. Used doses did not cause any significant change in proximate composition of walnuts. Immediately after irradiation, gamma irradiation increased total acidity and decreased iodine value and the volatile basic nitrogen (VBN). whereas, after 12 months of storage, gamma irradiation decreased total acidity and peroxide value and increased iodine value and (VBN). Immediately after irradiation no significant differences were observed between irradiated and non-irradiated samples in flavor and aroma. Whereas, after 12 months of storage higher doses (1.5 and 2.0 kGy) had a negative effect on sensory characteristics. (author)

  6. Effect of gamma irradiation on storability of Syrian walnut

    International Nuclear Information System (INIS)

    Al-Bachir, M.

    2002-01-01

    Walnut fruits of Baladi variety were irradiated with 0, 0.5, 1.0, 1.5 and 2.0 kGy of gamma irradiation. The irradiated and unirradiated fruits were stored at room temperature (15 to 18 Centigrade) and at a relative humidity of 50 to 70%. Fungal load, proximate composition, chemical changes and sensory properties of nuts were evaluated immediately after irradiation, 6 and 12 months of storage. The results indicated that gamma irradiation reduced the fungal load. Used doses did not cause any significant change in proximate composition of walnuts. Immediately after irradiation, gamma irradiation increased total acidity and decreased iodine value and the volatile basic nitrogen (VBN). whereas, after 12 months of storage, gamma irradiation decreased total acidity and peroxide value and increased iodine value and (VBN). Immediately after irradiation no significant differences were observed between irradiated and non-irradiated samples in flavor and aroma. Whereas, after 12 months of storage higher doses (1.5 and 2.0 kGy) had a negative effect on sensory characteristics. (author)

  7. Gamma irradiation effect on polymers derived of pyrrole synthesized by plasma

    International Nuclear Information System (INIS)

    Lopez G, O. G.

    2013-01-01

    This work studies the effect of gamma irradiation at doses of 50, 100, 200, 400 and 800 kGy on polymers obtained from pyrrole synthesized by plasma. The evolution of the structure was studied by Fourier transform infrared spectroscopy (Ftir) and X-ray photoelectron spectroscopy (XPS). The Ftir spectra show that poly pyrroles have N-H, C-H, C=O, triple and consecutive double bonds in their structure. The irradiated polymers show the same chemical groups in their structure without significant changes. Nevertheless, a more detailed analysis by XPS allows the identification of superficial chemical states, such as: C=CH-C, C=CC-C, C-NH-C, C-NC-C, etc., and shows that most of these states are present in all polymers but with different participation. One possible mechanism indicates that as the irradiation dose increases, dehydrogenation processes are performed increasing fragmentation, crosslinking and formation of multiple bonds. The fragmentation and thermal degradation were studied by thermogravimetric analysis, indicating that the loss of moisture and light compounds formed during gamma irradiation occurs in the firsts 100 grades C. The main degradation of all polymers occurs from 150 to 700 grades C, suggesting that the thermal stability is independent of the irradiation dose in the interval studied. Morphology was studied using scanning electron microscopy techniques. Before irradiation, the polymer presented a uniform and practically smooth surface, however, after gamma irradiation, the applied energy increased roughness and macro fragmentation. The roughness and functional groups on the surface reduced the contact angle with water as the irradiation dose increased. However, the polymers are hydrophilic, because for all doses that contact angle is smaller than 90 grades C. Electrical conductivity was calculated respect to temperature in the interval from 25 to 100 grades C. Conductivity increases with temperature and is slightly greater in the irradiated polymers

  8. Quality Properties of Cakes Containing Gamma-Irradiated Egg White

    International Nuclear Information System (INIS)

    Lee, J.W.; Seo, J.H.; Ahn, H.J; Byun, M.W; Kim, Y.H.; Choi, J.M.; Yook, H.S.

    2003-01-01

    As a research on the practical approaches of gamma irradiation for the reduction of egg allergy, cakes including gamma-irradiated egg white were manufactured, and rheological characteristics and sensory qualities of the cakes were evaluated. Egg white was separated from whole egg and then gamma-irradiated with the absorbed dose of 10 or 20 kGy

  9. Physicochemical Properties of Gamma-Irradiated Corn Starch

    International Nuclear Information System (INIS)

    Lee, Y.J.; Lim, S.T.; Kim, S.Y.; Han, S.M.; Kim, H.M.; Kang, I.J.

    2006-01-01

    Structural modification of corn starch by gamma irradiation was evaluated for under dry conditions at varied intensities from 0 to 40 kGy. Under scanning electron microscopy, the granule shape of corn starch was not significantly affected by the irradiation up to 40 kGy. In addition, X-ray diffraction and melting patterns of the irradiated starches were similar to those of the native starch, indicating that crystalline regions in the starch granules were not changed by irradiation. However, the pattern of gel permeation column chromatography showed a significant increase in partial hydrolysis of gamma irradiated starch samples

  10. Preparation and characterization of pyrromethene-567 dye-doped polymer samples using Gamma Irradiation Polymerization Method (GIPM)

    Energy Technology Data Exchange (ETDEWEB)

    Al-Ghamdi, Attieh A., E-mail: aaaalghamdi4@kau.edu.sa [Center of Nanotechnology, King Abdulaziz University, Jeddah (Saudi Arabia); Mahrous, Eiman M. [Taibah University, Department of Physics, Madinah (Saudi Arabia); Al-Enizi, Abdullah M. [King Saud University, Department of Chemistry, Riyadh (Saudi Arabia); Azam, Ameer [Center of Nanotechnology, King Abdulaziz University, Jeddah (Saudi Arabia)

    2015-01-15

    Dye-doped polymer gain media laser samples of pyrromethene-567 in a mixture with methyl methacrylate and 2-hydroxyethyl methacrylate copolymer have been prepared and synthesized by the Conventional Thermal Polymerization Method (CTPM) using an oven, and by the Gamma Irradiation Polymerization Method (GIPM) using Cobalt-60 ({sup 60}Co). Physical properties comprising absorption molar coefficients, absorption cross sections, fluorescence quantum yields, fluorescence life times, and emission cross sections were determined and calculated from the measured absorption and emission spectra. The efficiency and photo-stability of samples fabricated by both methods were measured and compared. The time required for synthesis was reduced by 90% using the GIPM. Complete polymerization of the GIPM sample was found to be at 7 kGy. Further, the GIPM produces high laser damage resistance material, which might be attributed to the highly dense polymeric network structure formed as a result of the effect of gamma radiation on MMA and HEMA monomers. - Highlights: • Samples of PM-567 in a mixture with MMA/HEMA were synthesized by the GIPM. • The time required for synthesis was reduced by 90% using the GIPM. • Complete polymerization of the GIPM sample was at 7 kGy. • The laser media produced is fast and free of contamination that gives high purity material. • The GIPM produced a high laser damage resistance material.

  11. Preparation of Non-Woven Fiber Mats by Mixture of PVC and Epoxidized Natural Rubber

    International Nuclear Information System (INIS)

    Muhammad Hariz Othman; Mahathir Mohamed; Dahlan Mohd

    2014-01-01

    Eletrospun non-woven fibre mats prepared from ENR modified PVC were successfully fabricated at ambient temperature by electro spinning method. Liquid epoxidized natural rubber (LENR) was used because it is easier to handle compared to dried ENR. PVC was mixed with LENR based on 3 different ratios (9:1, 8:2 and 7:3). The effect of ENR on electrospinnibality of PVC was investigated.The morphologies and thermal properties of the electro span fibre mats were characterized and assessed using scanning calorimetry (DSC). The polymer solution concentration 16 aut % formed a diameter of the fibres were mainly affected by the addition of natural rubber and weight ratio of the solution. The diameter of the fibres also decreased with increasing amount of LENR in the solution. Thermal degradation involved two-step degradation with the first degradation representing the dehydro chlorination of PVC to form polyene and followed by the decomposition of LENR and the polyene.Addition of LENR into the sample caused the T g of electro spun fibre mats of PVC/LENR to shift toward lower temperature. (author)

  12. Gemstone dedicated gamma irradiation development

    Energy Technology Data Exchange (ETDEWEB)

    Omi, Nelson M.; Rela, Paulo R. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: nminoru@ipen.br; prela@ipen.br

    2007-07-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to its poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator constructed in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations, were performed. With the definitive optimized irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. This work presents some optimization parameters and the expected performance of the irradiator. (author)

  13. Comparative study on disinfection potency of spore forming bacteria by electron-beam irradiation and gamma-ray irradiation

    International Nuclear Information System (INIS)

    Takizawa, Hironobu; Suzuki, Satoru; Suzuki, Tetsuya; Takama, Kozo; Hayashi, Toru; Yasumoto, Kyoden.

    1990-01-01

    Along with gamma-ray irradiation, electron-beam irradiation (EB) is a method to disinfect microorganisms which cause food decomposition and food-poisoning. The present study was undertaken to compare sterilization efficacy of EB and gamma-ray irradiation on bacterial spores and vegetative cells under various conditions. Spores of Bacillus pumilus, a marker strain for irradiation study, and Bacillus stearothermophilus known as a thermophilic bacteria were irradiated by electron-beam and gamma-ray separately at irradiation dose of 0 to 10 kGy on combination of wet/dry and aerobic/anaerobic conditions. Sterilization effect of irradiation on spores was evaluated by colony counting on agar plates. Results showed that both EB and gamma-ray irradiation gave sufficient sterilization effect on spores, and the sterilization effect increased exponentially with irradiation dose. The sterilization effect of gamma-ray irradiation was higher than that of EB in all cases. Higher disinfection effect was observed under aerobic condition. The present study suggests that oxygen supply in EB is more important than gamma-ray irradiation. No results suggesting that chlorine ion at 0.1 ppm (as available chlorine concentration) enhanced the sterilization efficacy of either EB or gamma-ray irradiation was obtained under any conditions examined. (author)

  14. Comparative study on disinfection potency of spore forming bacteria by electron-beam irradiation and gamma-ray irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Takizawa, Hironobu; Suzuki, Satoru; Suzuki, Tetsuya; Takama, Kozo [Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries; Hayashi, Toru; Yasumoto, Kyoden

    1990-10-01

    Along with gamma-ray irradiation, electron-beam irradiation (EB) is a method to disinfect microorganisms which cause food decomposition and food-poisoning. The present study was undertaken to compare sterilization efficacy of EB and gamma-ray irradiation on bacterial spores and vegetative cells under various conditions. Spores of Bacillus pumilus, a marker strain for irradiation study, and Bacillus stearothermophilus known as a thermophilic bacteria were irradiated by electron-beam and gamma-ray separately at irradiation dose of 0 to 10 kGy on combination of wet/dry and aerobic/anaerobic conditions. Sterilization effect of irradiation on spores was evaluated by colony counting on agar plates. Results showed that both EB and gamma-ray irradiation gave sufficient sterilization effect on spores, and the sterilization effect increased exponentially with irradiation dose. The sterilization effect of gamma-ray irradiation was higher than that of EB in all cases. Higher disinfection effect was observed under aerobic condition. The present study suggests that oxygen supply in EB is more important than gamma-ray irradiation. No results suggesting that chlorine ion at 0.1 ppm (as available chlorine concentration) enhanced the sterilization efficacy of either EB or gamma-ray irradiation was obtained under any conditions examined. (author).

  15. Potential Application of Gamma Irradiated Polyvinyl Pyrrolidone (PVP) - Starch Hydrogel As Fever Cooling Plaster

    International Nuclear Information System (INIS)

    Darmawan Darwis; Lely Hardiningsih

    2010-01-01

    Research on the development of hydrogel for cooling fever by using gamma irradiation technique has been done. The hydrogel was prepared by irradiating the mixture of PVP with concentration of 7% (w/v) and starch with various concentrations using gamma ray at irradiation dose of 20 to 40 kGy. The results showed that optimum starch concentration to make solid constituent of PVP-starch prior to irradiation were 10-15%. Gel fraction of PVP-starch hydrogel showed an increase by increasing of irradiation dose up to 35 kGy, and acceleration of irradiation dose did not have any effect on gel fraction. At the same irradiation dose, there was no influence of starch concentration on gel fraction. Maximum gel fraction was achieved at 35 kGy irradiation dose. Water content of PVP-Starch hydrogel with starch concentration of 10 to 15% was in the range of 73 - 76%. Water content of hydrogel depends on starch concentration, while irradiation dose does not give any effect on water content of hydrogel. Hydrogel with high water content is potential to be used for fever cooling. Hydrogel PVP-Starch with starch concentration of 10% irradiated by gamma irradiation at the dose of 35 kGy had the ability to reduce water temperature from 40°C to 36°C in 21 minutes, while it took 24 minutes for the hydrogel with starch concentration of 12.5 and 15%. Commercial cooling pad hydrogel need 24 minutes to reduce temperature of water from 40°C to 36°C. Based on these results, it can be concluded that PVP hydrogel with 10% starch content showed faster cooling effect compared to hydrogel with 12.5 and 15 % starch content as well as the commercial hydrogel. Beside these advantages, the hydrogel obtained has some disadvantages such as low stickiness, brittle and opaque. (author)

  16. Effect of gamma irradiation on poly(butylene naphthalate) based polyesters

    International Nuclear Information System (INIS)

    Malavasi, I.; Consolati, G.; Quasso, F.; Soccio, M.; Gigli, M.; Negrin, M.; Macerata, E.; Giacobbo, F.; Lotti, N.; Munari, A.; Mariani, M.

    2016-01-01

    The present work investigates the effect of gamma radiation on the properties of three naphthalate-based polyesters, i.e. poly(butylene naphthalate) (PBN), poly(diethylene naphthalate) (PDEN) and poly(thiodiethylene naphthalate) (PTDEN). In addition, the analogous terephthalate-based polymers of PDEN and PTDEN, i.e. poly(diethylene terephthalate) (PDET) and poly(thiodiethylene terephthalate) (PTDET), are also investigated, in order to check the effect of a lower number of aromatic rings. All the polymers, irradiated in air at different absorbed doses, were characterized by several techniques. The data obtained indicate that all the polymers, except PBN, show a decrease of molecular weight with the dose increase. The thermal behavior and the morphology confirm the previous results and show that the higher the crystallinity degree and number of aromatic rings, the higher the radiation resistance. The introduction of heteroatoms decreases the ability of a polymer to crystallize due to a reduction of polymer chain symmetry, thus worsening their radiation resistance. - Highlights: • Gamma irradiation of polyesters with different number of aromatic rings was studied. • Effect of gamma radiation on PBN, PDEN, PTDEN, PDET, and PTDET was investigated. • Irradiated polymers were studied by GPC, DSC and PALS. • Introduction of heteroatoms decreases polymers radiation resistance. • Presence of double aromatic ring confers a higher stability with increasing doses.

  17. High activity gamma irradiators developed in Hungary

    International Nuclear Information System (INIS)

    Stenger, V.

    1997-01-01

    The development of high activity Gamma irradiators began in Hungary already in the early years of 60s. The very first designs were serving research in irradiation chemistry, radiation physics, food and agricultural research, radiation sterilization, plastic radiation chemistry, radiobiology, cancer therapy, personal and high dose dosimetry, following the international trends. Domestic and new international demands forced us to design and construct High Activity Gamma Irradiators: Multipurpose Pilot, Portable and Large scale bulk, Multipurpose Industrial scale types

  18. The effect of gamma irradiation on the stability of cemented Winfrith reactor (SGHWR) sludge

    International Nuclear Information System (INIS)

    Holland, T.R.

    1985-01-01

    The effects of prolonged self-irradiation within cemented Winfrith SGHWR sludge have been investigated by exposing simulant material to a CO-60 source. Measurements of dimensional stability and radiolysis have been used in this assessment of radiation stability. The dimensional stability of the cement matrix was unaffected by an irradiation intensity which greatly exceeded the expected lifetime dose, and radiolysis rates have followed those which have previously been observed by other researchers. Data obtained for the release of radiolytic hydrogen has allowed a prediction to be made of release from the full-size product, during decay of the principal radioactive species, Co-60. A method has been developed for the determination of dimensional stability using non-standard sized specimens and is appended. (author)

  19. Study of PVC membrane grafted by Acrylic Acid, Acrylonitrile and Acrylamide using preirradiation method

    International Nuclear Information System (INIS)

    Kattan, M.; Al-Kasseri, H.

    2015-03-01

    Grafting of acrylic acid, acrylamide and acrylonitrile onto poly vinyl chloride (PVC) films using gamma radiation has been carried out by both type direct and preirradiation methods. The effect of different parameter such as monomer concentration, inhibitor concentration, reaction temperature, reaction time and irradiation dose on the grafting yield were investigated. It was found that the grafting yield depends on these parameters. The grafting yield was strongly monomer dependent and grafting method: the highest was found for AAc by the preirradiation method. The samples were characterized by tensile strength measurement, swilling and ion uptake. The highest increase in swilling was observed on samples grafted with AAc by the preirradiation method.(author)

  20. Practical design of gamma irradiation facility

    International Nuclear Information System (INIS)

    Sugimoto, Sen-ichi

    1976-01-01

    In this report, it is intended to describe mainly the multi-purpose irradiation facilities which carry out the consigned irradiation for the sterilization of medical apparatuses, which is most of the demand of gamma irradiation in Japan. Gamma irradiation criterion is summed up to that ''Apply the specified dose properly and uniformly to product cases and be economic.'' Though the establishment of the design standard for irradiation facilities is not easy and is not solve simply, the factors to be considered in the design are as follows: (1) mechanism safety, (2) multipurpose irradiation structure, (3) irradiation criteria and practice, (4) efficiency of radiation source utilization and related problems, and (5) economical merit. Irradiation facilities are generally itemized as follows: irradiation equipments, radiation source-storing facility, package carrier, radiation source-driving equipments, facilities for safety and operational management and others. Examples and their characteristics are reported for the facilities of Japan Radio-isotope Irradiation Cooperative Association and Radie Industries Ltd. Expenses for construction, processing and radiation sources are shown on the basis of a few references, and the cost trially calculated under a certain presumptive condition is given. (Wakatsuki, Y.)

  1. Physicochemical properties of gamma-irradiated soybeans

    International Nuclear Information System (INIS)

    Lee, H.J.; Kim, J.O.; Yook, H.S.; Byun, M.W.

    1996-01-01

    Some physicochemical properties of gamma-irradiated soybeans (0-20 kCy) were investigated. Proximate components, fatty acid compositions and minerals of the soybeans irradiated at 2.5 - 20 kGy shrived no difference from the nonirradiated control. Irradiation doses above 10 kGy and long term storage caused decrease in extractable phenols and phytate content, whereas increases in acid value and organic acid content. The total amino acids content of the soybeans irradiated up to 10 kGy was not changed as compared with the nonirradiated control. Sulfur-containing amino acids, however, were changed by 10 and 20 kGy irradiaton. Gamma irradiation and long term storage caused minor changes in the color attributes of soybeans. Hunter's 'L' (lightness) and 'b' (yellowness) values were decreased whereas 'a' (redness) value was increased with increasing dose levels and the elapse of the storage period

  2. Vanderbilt University Gamma Irradiation of Nano-modified Concrete (2017 Milestone Report)

    Energy Technology Data Exchange (ETDEWEB)

    Deichert, Geoffrey G. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Linton, Kory D. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Terrani, Kurt A. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Selby, Aaron P. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Reches, Yonathan [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States)

    2017-08-01

    This document outlines the irradiation of concrete specimens in the Gamma Irradiation Facility in the High Flux Isotope Reactor (HFIR) at Oak Ridge National Laboratory (ORNL). Two gamma irradiation runs were performed in July of 2017 on 18 reference mortar bar specimens, 26 reference cement paste bar specimens, and 28 reference cement paste tab specimens to determine the dose and temperature response of the specimens in the gamma irradiation environment. Specimens from the first two gamma irradiations were surveyed and released to Vanderbilt University. The temperature and dose information obtained informs the test parameters of the final two gamma irradiations of nano-modified concrete planned for FY 2018.

  3. Antioxidative activity of carnosine in gamma irradiated ground beef and beef patties

    International Nuclear Information System (INIS)

    Badr, H.M.

    2005-01-01

    The activity of carnosine as a natural antioxidant in gamma irradiated ground beef and beef patties was studied. Samples of ground beef, in absence and presence of 0.5% or 1.0% carnosine, as well as raw and cooked beef patties prepared with 1.5% salt (NaCl), in absence and presence of 0.5% or 1.0% carnosine, were gamma irradiated at doses of 2 and 4 KGy. Then, the extent of oxidation in irradiated and non-irradiated samples of ground beef and raw beef patties was determined during refrigerated (4± 1 degree C) and frozen (-18 degree C) storage, while was determined for cooked beef patties during refrigerated storage only. Moreover, the determination of metmyoglobin (MetMb) accumulation and sensory evaluation for the visual colour were carried out for samples of ground beef and raw patties. The results indicated that salt or salt and cooking can accelerate the oxidative processes and significantly increased the peroxide value (PV) and thiobarbituric acid reactive substances (TBARS) in the prepared non-irradiated samples. However, salt slowed down the accumulation of MetMb in raw patties. Irradiation treatments and storage in absence of carnosine significantly increased with higher rates the PV and TBARS in salted or salted and cooked beef samples. Moreover, irradiation and storage significantly increased the formation of MetMb in ground beef and raw patties in absence of carnosine. Addition of carnosine significantly reduced the oxidative processes and MetMb formation (proportionally to the used concentration) in samples post irradiation and during storage. Furthermore, carnosine exerted significant efficacy in maintaining an acceptable visual red colour post irradiation and during storage of ground beef and raw patties. These results demonstrate that carnosine can be successfully used as a natural antioxidant to increase the oxidative stability in gamma irradiated raw and cooked meat products

  4. Gamma irradiation treatment of secondary sewage effluent

    International Nuclear Information System (INIS)

    Vajdic, A.H.

    The operation and monitoring of a pilot scale Co-60 gamma irradiation unit treating secondary sewage effluent is described. The disinfecting efficiency of the unit is compared to that of an experimental 'ideal' chlorination unit and to the plant chlorination process. A cost estimate for disinfection by gamma irradiation on a full plant scale is included. (author)

  5. The role of chlorine and additives of PVC-plastic in combustion

    International Nuclear Information System (INIS)

    Mattila, H.

    1991-01-01

    The PVC differs from other common plastics due to the chlorine content. As the PVC is combusted, the chlorine is released mainly as hydrogen chloride. The content of chlorinated hydrocarbons is small, but these can also contain polychlorinated dibenzofuranes and dibenzodioxines, which are extremely poisonous. The aim of this study was to find out, what is the portion of PVC combustion in total emission of chlorinated hydrocarbons. Additionally, the amounts chlorine coming into combustion process with ordinary fuels have been estimated, and they are compared with the amounts of PVC. The chloride content of municipal wastes vary in between 0.4-0.9 %. The portion of plastics is about 30 % of the total, and the rest being from paper, food , wood and garden wastes an textiles. Both organic and inorganic chlorine form gaseous hydrogen chlorid in combustion processes. HCl can then react with oxygen and produce caseous chlorine. This can react with unreacted carbon of the smoke and produce different kinds of chlorinated hydrocarbons. The portion of PVC of the chlorine going into combustion in Finland has been estimated to be about 1-2 %. Combustion tests were made using coal and bark and plastic waste as additional fuel. It was noticed that addition of plastic decreased the amount of polyaromatic hydrocarbons in the smoke. Chlorinated dioxins and furans occurred a little less in the gases of combustion of plastic mixtures not containing PVC than in reference tests, but they increased when PVC containing plastic mixture was combusted, but more chlorinated dioxins and furans were absorbed into fly ash, so the emissions remained almost the same

  6. Caffeine degradation in water by gamma irradiation, ozonation and ozonation/gamma irradiation

    Directory of Open Access Journals (Sweden)

    Torun Murat

    2014-03-01

    Full Text Available Aqueous solutions of caffeine were treated with ozone and gamma irradiation. The amounts of remaining caffeine were determined after solid phase extraction as a function of absorbed dose and ozonation time. In addition to this, some important parameters such as inorganic ions, chemical oxygen demand (COD dissolved oxygen and total acidity changes were followed. Caffeine (50 ppm is found to be completely decomposed at 3.0 kGy and 1.2 kGy doses in the absence of H2O2 and in 1.20 mM H2O2 solutions, respectively. In the case of gamma irradiation after ozonation, 50 ppm caffeine was removed at 0.2 kGy when the solution was ozonized for 100 s at a rate of 10 g O3 h-1 in 400 mL 50 ppm paracetamol solution.

  7. Development of sterilization and storage processes of Xeno-skins by gamma irradiation for the Industrialization as dressing materials

    International Nuclear Information System (INIS)

    Choi, Jong Il; Lee, Ju Woon; Kim, Jae Hun; Song, Beom Seok; Kim, Jae Kyung; Park, Jong Hum; Sung, Nak Yun; Jo, Eu Ri; Kim, Jeong Soo

    2011-08-01

    Allografts have been increased in concerns as treatment methods to be use in replacement and reconstruction procedures of tissue. The major concern about tissue and bone transplantation is the risk of transferring bacteria, viruses from recipient to the donors, especially from different species. To avoid these risks, tissue and bone banks use many different sterilization methods such as a deep-frozenness, freeze-drying ethylene oxide-sterilization and gamma-irradiation. Among these methods, gamma-irradiation has been widely used to sterilize the tissue for allograft and xenograft safety. Gamma irradiation could be an effective method for sterilization of soft tissue for the development of xenografts. Also, this study suggests the potential of development as tissue graft with the improved mechanical property of the structural stability and protection of tissue materials by antioxidant on porcine skin irradiated for sterilization and storage process

  8. Preparation of silica-based hybrid materials by gamma irradiation

    International Nuclear Information System (INIS)

    Gomes, S.R.; Margaca, F.M.A.; Miranda Salvado, I.M.; Ferreira, L.M.; Falcao, A.N.

    2006-01-01

    Gamma-ray irradiation is well known to promote the crosslinking of polymer chains. The method is now used by the authors to prepare hybrid materials from a mixture of polymer and metallic alkoxides of silicium and zirconium that are usually obtained via the sol-gel process. Macroscopically homogeneous and transparent hybrid materials have been obtained by γ-irradiation of polydimethylsiloxane (PDMS), tetraethylorthosilicate (TEOS) and zirconium propoxide (PrZr). The influence of several parameters has been studied. The dose rate was found to have no significant impact in the prepared material. The polymer molecular weight was also observed not to play any special role. It was found that all irradiated samples consist of a polymer gel matrix. In the case where both alkoxides are present there are inorganic oxide regions linked to the PDMS network. However when one of the alkoxides is absent there is no formation of inorganic oxide regions linked to the polymer matrix, there being only a few individual derived molecules of the other alkoxide linked to the polymer

  9. Physical Stability of Oil in Water Emulsions in the Presence of Gamma Irradiated Gum Tragacanth

    DEFF Research Database (Denmark)

    Meybodi, Neda Mollakhalili; Mohammadifar, Mohammad Amin; Farhoodi, Mehdi

    2017-01-01

    Gum tragacanth (GT) exuded from an Iranian Astragalus species was γ-irradiated at 0, 0.75, 1.5, 3, 5, 7, 10 kGy and used to stabilize a model oil in water emulsion system. Stability and physicochemical properties of emulsion samples were investigated with respect to the effect of irradiation...... treatment on functional properties of gum tragacanth. Particle size distribution, interfacial tension, zeta potential, steady shear and oscillatory rheological measurements were used to characterize and evaluate the emulsion samples and obtain more information about the possible stability mechanism...

  10. Tolerance of edible flowers to gamma irradiation

    International Nuclear Information System (INIS)

    Koike, Amanda C.R.; Araujo, Michel M.; Costa, Helbert S.F.; Almeida, Mariana C.; Villavicencio, Anna Lucia C.H.

    2011-01-01

    People have been eating flowers and using them in culinary creations for hundreds of years. Edible flowers are increasingly being used in meals as an ingredient in salads or garnish, entrees, drinks and desserts. The irradiation process is an alternative method that can be used in disinfestation of food and flowers, using doses that do not damage the product. The sensitivity of flowers to irradiation varies from species to species. In the present research was irradiated with doses up to 1 kGy some edible flowers to examine their physical tolerance to gamma-rays. Furthermore, high doses gamma irradiation causes petal withering, browning process and injury in edible flowers. (author)

  11. Tolerance of edible flowers to gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Koike, Amanda C.R.; Araujo, Michel M.; Costa, Helbert S.F.; Almeida, Mariana C.; Villavicencio, Anna Lucia C.H., E-mail: ackoike@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP) Sao Paulo, SP (Brazil)

    2011-07-01

    People have been eating flowers and using them in culinary creations for hundreds of years. Edible flowers are increasingly being used in meals as an ingredient in salads or garnish, entrees, drinks and desserts. The irradiation process is an alternative method that can be used in disinfestation of food and flowers, using doses that do not damage the product. The sensitivity of flowers to irradiation varies from species to species. In the present research was irradiated with doses up to 1 kGy some edible flowers to examine their physical tolerance to gamma-rays. Furthermore, high doses gamma irradiation causes petal withering, browning process and injury in edible flowers. (author)

  12. Glucose metabolism in gamma-irradiated rice seeds

    International Nuclear Information System (INIS)

    Inoue, M.; Hasegawa, H.; Hori, S.

    1980-01-01

    Gamma-irradiation of 30 kR in rice seeds caused marked inhibition in seedling growth, and prevented the release of reduced sugar during the period of 25 to 76hr after soaking. The C 6 /C 1 ratio following irradiation continued to decrease up to the 76th hour of soaking; the control's ratio tended to increase with comparable soaking time. The percentage recovery of 14 C in carbon dioxide from glucose -1- 14 C was lower in irradiated than in control seeds. These results indicate that gamma-irradiation reduces the participation of the pentose phosphate pathway in glucose catabolism during an early period of germination. (author)

  13. Gamma irradiation enhances biological activities of mulberry leaf extract

    International Nuclear Information System (INIS)

    Cho, Byoung-Ok; Che, Denis Nchang; Yin, Hong-Hua; Jang, Seon-Il

    2017-01-01

    The purpose of this study was to investigate the influence of irradiation on the anti-oxidative, anti-inflammatory and whitening effects of mulberry leaf extract. This was done by comparing the phenolic contents; 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging effects; 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonicacid) (ABTS) radical scavenging effects; in vitro tyrosinase inhibitory effects and the production of IL-6, TNF-α, PGE 2 , and NO in lipopolysaccharide-stimulated RAW264.7 macrophages and the production of IL-6 and TNF-α in phorbol 12-myristate 13-acetate plus calcium ionophore A23187-stimulated HMC-1 cells, respectively. The results showed that irradiated mulberry leaf extract possesses more anti-oxidant, anti-inflammatory, and tyrosinase inhibitory activities than their non-irradiated counterpart, probably due to increase in phenolic contents induced by gamma irradiation at dose of 10kGy. This research stresses on the importance of irradiation in functional foods. - Highlights: • Gamma-irradiated mulberry leaf extract enhanced in vitro antioxidant activities. • Gamma-irradiated mulberry leaf extract enhanced in vitro tyrosinase inhibitory effects. • Gamma-irradiated mulberry leaf extract treatment reduced the production of IL-6, TNF-α, PGE 2 , and NO.

  14. Food irradiation: Gamma processing facilities

    Energy Technology Data Exchange (ETDEWEB)

    Kunstadt, P. [MDS Nordion International, 447 March Road. Kanata, Ontario, K2K148 (Canada)

    1997-12-31

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  15. Food irradiation: Gamma processing facilities

    Energy Technology Data Exchange (ETDEWEB)

    Kunstadt, P [MDS Nordion International, 447 March Road. Kanata, Ontario, K2K148 (Canada)

    1998-12-31

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  16. Food irradiation: Gamma processing facilities

    International Nuclear Information System (INIS)

    Kunstadt, P.

    1997-01-01

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  17. Dose Rate Effect on Grafting by Gamma Radiation of DMAEMA onto Flexible PVC

    International Nuclear Information System (INIS)

    Panzarini, L.C.G.A.; Araujo, F.D.C.; Martinello, V.C.; Somesari, E.; Manzoli, J.E.; Silveira, C.; Paes, H.A.; Moura, E.

    2009-01-01

    Intravenous tubing, blood bags and catheters stays in contact with blood and body fluids. They are normally made by flexible PVC. The contact of PVC with this fluid is not possible for long periods and there is the necessity of addition of non-thrombogenic substances into blood. This work shows the radiation grafting process to produce copolymer PVC-g-DMAEMA, a new material that allows a future grafting of Heparin on it, and will have the perspective of avoiding undesirable substances additions to blood or body fluid contact. In this preliminary work, only radiation dose rate effect on grafting was studied

  18. Improvement of rice starch by gamma irradiation

    International Nuclear Information System (INIS)

    Duan Zhiying; Wu Dianxing; Shen Shengquan; Han Juanying; Xia Yingwu

    2003-01-01

    Three types of rice cultivars, Indica, Japonica and hybrid rice, with similar intermediate apparent amylose content (AAC) as well as early Indica rice cultivars with different amounts of AAC were selected for studying the effects of gamma irradiation on starch viscosity, physico-chemical properties and starch granule structure. Four major parameters of RVA profile, peak viscosity (PKV), hot paste viscosity (HPV), cool paste viscosity (CPV), setback viscosity (SBV) and consistence viscosity (CSV) were considerably decreased with increasing dose levels. Gamma irradiation reduced the amylose contents in the cultivars with low AAC, intermediate AAC, and glutinous rice, but had no effects on the high AAC cultivar. No visible changes in alkali spreading value (ASV) were detected after irradiation, but the peak time (PKT) were reduced with the dose level. Gel consistency (GC) were significantly increased in the tested cultivars, especially in the high AAC Indica rice, suggesting that it is promising to use gamma irradiation to improve eating and cooking quality of rice

  19. Thermal and mechanical properties of bio-based plasticizers mixtures on poly (vinyl chloride

    Directory of Open Access Journals (Sweden)

    Boussaha Bouchoul

    2017-09-01

    Full Text Available Abstract The use of mixtures of nontoxic and biodegradable plasticizers coming from natural resources is a good way to replace conventional phthalates plasticizers. In this study, two secondary plasticizers of epoxidized sunflower oil (ESO and epoxidized sunflower oil methyl ester (ESOME were synthesized and have been used with two commercially available biobased plasticizers; isosorbide diesters (ISB and acetyl tributyl citrate (ATBC in order to produce flexible PVC. Different mixtures of these plasticizers have been introduced in PVC formulations. Thermal, mechanical and morphological properties have been studied by using discoloration, thermogravimetric analysis (TGA, differential scanning calorimetry (DSC, dynamic mechanical thermal analysis (DMTA, tensile - strain and scanning electron microscopy (SEM. Studies have shown that PVC plasticization and stabilization were improved by addition of plasticizers blends containing ISB, ATBC, ESO and ESOME. An increase in the content of ESO or ESOME improved thermal and mechanical properties, whereas ESOME/ATBC formulations exhibited the best properties.

  20. Radiation effects on ion-exchange resins. Part II. Gamma irradiation of Dowex 1

    International Nuclear Information System (INIS)

    Kazanjian, A.R.; Horrell, D.R.

    1975-01-01

    The effects were determined of gamma radiation on the anion exchange resin, Dowex 1. Part I on Dowex 50W was reported May 10, 1974. The exchange capacity (both strong and weak base), moisture content, radiolysis products, and physical deterioration of the resin were analyzed after irradiation with doses up to 6.9 x 10 8 rads. The resin capacity decreased approximately 50 percent after a radiation dose of 4 x 10 8 rads. Resin irradiated, when air dried in the nitrate form, showed more stability than resin irradiated in 7N nitric acid (HNO 3 ), which in turn showed more stability than resin irradiated when air dried in the chloride form. Radiation decreased the strong base capacity to a greater extent than the total capacity. The result indicates that some of the quarternary ammonium groups were transformed to secondary and tertiary amine groups that have weak base ion-exchange capability. (U.S.)

  1. Effect of gamma radiation on the stability of UV replicated composite mirrors

    Science.gov (United States)

    Zaldivar, Rafael J.; Kim, Hyun I.; Ferrelli, Geena L.

    2018-04-01

    Composite replicated mirrors are gaining increasing attention for space-based applications due to their lower density, tailorable mechanical properties, and rapid manufacturing times over state-of-the-art glass mirrors. Ultraviolet (UV)-cured mirrors provide a route by which high-quality mirrors can be manufactured at relatively low processing temperatures that minimize residual stresses. The successful utilization of these mirrors requires nanometer scale dimensional stability after both thermal cycling and hygrothermal exposure. We investigate the effect of gamma irradiation as a process to improve the stability of UV replicated mirrors. Gamma radiation exposure was shown to increase the cure state of these mirrors as evidenced by an increase in modulus, glass transition temperature, and the thermal degradation behavior with dosage. Gas chromatography-mass spectroscopy also showed evidence of consumption of the primary monomers and initiation of the photosensitive agent with gamma exposure. The gamma-exposed mirrors exhibited significant improvement in stability even after multiple thermal cycling in comparison with nonirradiated composite mirrors. Though improvements in the cure state contribute to the overall stability, the radiation dosage was also shown to reduce the film stress of the mirror by over 80% as evidenced using Stoney replicated specimens. This reduction in residual stress is encouraging considering the utilization of these structures for space applications. This paper shows that replicated composite mirrors are a viable alternative to conventional optical structures.

  2. Gemstone enhancing dedicated gamma irradiator development

    International Nuclear Information System (INIS)

    Omi, Nelson Minoru

    2006-01-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to it's poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator raised in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations were performed. With the definitive irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. (author)

  3. Neutron and gamma irradiation damage to organic materials.

    Energy Technology Data Exchange (ETDEWEB)

    White, Gregory Von, II; Bernstein, Robert

    2012-04-01

    This document discusses open literature reports which investigate the damage effects of neutron and gamma irradiation on polymers and/or epoxies - damage refers to reduced physical chemical, and electrical properties. Based on the literature, correlations are made for an SNL developed epoxy (Epon 828-1031/DDS) with an expected total fast-neutron fluence of {approx}10{sup 12} n/cm{sup 2} and a {gamma} dosage of {approx}500 Gy received over {approx}30 years at < 200 C. In short, there are no gamma and neutron irradiation concerns for Epon 828-1031/DDS. To enhance the fidelity of our hypotheses, in regards to radiation damage, we propose future work consisting of simultaneous thermal/irradiation (neutron and gamma) experiments that will help elucidate any damage concerns at these specified environmental conditions.

  4. Gamma irradiation versus microbial contamination of Thai medicinal herbs

    Directory of Open Access Journals (Sweden)

    Wannipa Phianphak

    2007-03-01

    Full Text Available Seventeen species of herbs established in Thai traditional remedies were microbially decontaminated by gamma-irradiation doses of 7.7 and 8.8 kGy. The herb samples were randomly collected four times from producers in Chiangmai during a 1-year period. These were tested, qualitatively and quantitatively, for total aerobic bacteria, Staphylococcus spp., Salmonella spp., coliform bacteria, and fungi before and after gamma treatment. No microorganisms were found after gamma treatment; and the color, aroma, and texture of the herbs remained normal. The applied dose of gamma irradiation was within the regulatory limits in Thailand (<10 kGy and the main export country (USA< 30 kGy. Gamma irradiation is an effective treatment for microbial decontamination of Thai export herbs.

  5. Preparation of modified clay with benzethonium or cetylpyridinium chloride and evaluation of their interactions with PVC

    International Nuclear Information System (INIS)

    Resende, Daniel K.; Dornelas, Camila B.; Moreira, Leonardo A.; Gomes, Ailton S.; Tavares, Maria I.B.; Cabral, Lucio M.; Simeoni, Luiz A.

    2009-01-01

    The objective of this work was the preparation of modified clays with benzethonium or cetylpyridinium to obtain organophilic silicates with good stability and evaluate the possible use of them for the preparation of nanocomposites of poly(vinyl chloride) (PVC). The reactions of modification of clays and the PVC were prepared by solution intercalation. The new clays were evaluated by X-ray diffraction (XRD) and Low field nuclear magnetic resonance (NMR). The reactions of clays with PVC were assessed by Low-field NMR, through the determination of proton spin lattice relaxation time. The stability of new organophilic clays and their reactions with PVC were evaluated by thermogravimetric analysis (TGA). High stability was observed for organophilic clays prepared. The degradation of PVC materials obtained with the organophilic clay began at temperatures above 200 deg C. If it is considered that the temperatures normally used in the processing of PVC are between 140 deg C to 180 deg C, the observed results may indicate the possibility of the use of clays for preparation of nanomaterials with PVC. (author)

  6. Effects of gamma radiation and packaging on conservation of toyonoka strawberries stored under refrigeration

    International Nuclear Information System (INIS)

    Domingues, Danielle Marinelli

    2000-01-01

    Strawberries have short post harvest life due to the rapid spoilage caused by fungal infections, even when stored under refrigeration. The effects of gamma radiation (0.0, 1.5, 2.0 and 2.5 kGy) and two kinds of packages (plastic boxes with or without PVC film wrapping) were evaluated using Toyonoka strawberries kept under refrigeration (3 to 6 deg C and relative humidity of 55%) for 1, 8, 15 and 22 days after irradiation, applied 1 day after harvesting. Deterioration progression and loss of weight occurred in the course of storage and although the content of ascorbic acid had also increased, total titratable acidity, p H and ratio remained constant during all the experimental period, independent of the samples treatments. The use of PVC film packing inhibited dehydration of the strawberries along the storage and also caused reduction in soluble solid content of the fruits stored for more than 8 days. The treatments with 2.0 and 2.5 kGy had caused significant losses of ascorbic acid the higher dose also significantly reduced the texture of the fruits. Sensorial analysis has been performed with 30 untrained judges to evaluate the acceptability of strawberries packed without the PVC wrapping and irradiated with doses of 0.0, 1.5 or 2.0 kGy. No irradiation effects were observed and the samples were acceptable with no significant difference between samples stored for 1 or 8 days after irradiation. PVC film packaging and irradiation were not efficient in delaying post harvest decay of Toyonoka strawberries in the conditions used in these experiments. (author)

  7. Gamma irradiation reduces the immunological toxicity of doxorubicin, anticancer drug

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jae-Hun; Sung, Nak-Yun; Raghavendran, H. Balaji; Yoon, Yohan; Song, Beom-Seok; Choi, Jong-il [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Yoo, Young-Choon [Department of Microbiology, College of Medicine, Konyang University, Daejeon 302-718 (Korea, Republic of); Byun, Myung-Woo [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Hwang, Young-Jeong [Division of Food Science, International University of Korea, Jinju 660-759 (Korea, Republic of); Lee, Ju-Woon [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of)], E-mail: sjwlee@kaeri.re.kr

    2009-07-15

    Doxorubicin (DOX) is a widely used anticancer agent, but exhibits some immunological toxicity to patients during chemotherapy. The present study was conducted to evaluate the effect of gamma irradiation on the immunological response and the inhibition activity on in vivo tumor mass of DOX. The results showed that DOX irradiated at 10 and 20 kGy reduce the inhibition of mouse peritoneal macrophage proliferation and induce the release of cytokines (TNF-{alpha} and IL-6) when compared with non-irradiated DOX. The cytotoxicity against human breast (MCF-7), murine colon adenocarcinoma (Colon 26) and human monocytic (THP-1) tumor cell were not significantly different between non-irradiated and irradiated DOX (P<0.05). In vivo study on the tumor mass inhibition, gamma-irradiated DOX showed a considerable inhibition of tumor mass and this effect was statistically non-significant as compared with non-irradiated DOX. In conclusion, gamma irradiation could be regarded as a potential method for reducing the immunological toxicity of DOX. Further researches is needed to reveal the formation and activity of radiolysis products by gamma irradiation.

  8. Gamma irradiation reduces the immunological toxicity of doxorubicin, anticancer drug

    International Nuclear Information System (INIS)

    Kim, Jae-Hun; Sung, Nak-Yun; Raghavendran, H. Balaji; Yoon, Yohan; Song, Beom-Seok; Choi, Jong-il; Yoo, Young-Choon; Byun, Myung-Woo; Hwang, Young-Jeong; Lee, Ju-Woon

    2009-01-01

    Doxorubicin (DOX) is a widely used anticancer agent, but exhibits some immunological toxicity to patients during chemotherapy. The present study was conducted to evaluate the effect of gamma irradiation on the immunological response and the inhibition activity on in vivo tumor mass of DOX. The results showed that DOX irradiated at 10 and 20 kGy reduce the inhibition of mouse peritoneal macrophage proliferation and induce the release of cytokines (TNF-α and IL-6) when compared with non-irradiated DOX. The cytotoxicity against human breast (MCF-7), murine colon adenocarcinoma (Colon 26) and human monocytic (THP-1) tumor cell were not significantly different between non-irradiated and irradiated DOX (P<0.05). In vivo study on the tumor mass inhibition, gamma-irradiated DOX showed a considerable inhibition of tumor mass and this effect was statistically non-significant as compared with non-irradiated DOX. In conclusion, gamma irradiation could be regarded as a potential method for reducing the immunological toxicity of DOX. Further researches is needed to reveal the formation and activity of radiolysis products by gamma irradiation.

  9. Effect of gamma irradiation on HPMC/ZnO nanocomposite films

    International Nuclear Information System (INIS)

    Rao, B. Lakshmeesha; Asha, S.; Madhukumar, R.; Latha, S.; Gowda, Mahadeva; Shivananda, C. S.; Harish, K. V.; Sangappa; Shetty, G. Rajesha

    2015-01-01

    The present work looks into the structural and mechanical properties modification in ZnO nanoparticle incorporated Hydroxypropyl methylcellulose (HPMC) polymer films, induced by gamma irradiation. The irradiation process was performed in gamma chamber at room temperature by use of Cobalt-60 source (Average energy of 1.25MeV) at different doses: 0, 50, 100, 150 and 200 kGy respectively. The changes in structural parameters and mechanical properties in pure and gamma irradiated HPMC/ZnO nanocomposite films have been studied using X-ray scattering (XRD) data and universal testing machine (UTM). It is found that gamma irradiation decreases the structural parameters and improves the mechanical properties of nanocomposite films

  10. Use of lead (II) sulfide nanoparticles as stabilizer for PMMA exposed to gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Garcia, Olga Pinheiro; Albuquerque, Marilia Cordeiro Carneiro de; Aquino, Katia Aparecida da Silva; Araujo, Elmo Silvano de, E-mail: aquino@ufpe.br [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil). Dept. de Energia Nuclear; Araujo, Patricia Lopes Barros de [Universidade Federal Rural de Pernambuco (UFRPE), Recife, PE (Brazil)

    2015-03-15

    Lead (II) sulfide (PbS) were synthesized by sonochemical method and crystals with cubic structure exhibit aggregated nanoparticles with size in the range of 50-100 nm. Commercial Poly(methyl methacrylate) (PMMA) containing the PbS nanoparticles (PbS-NP) exposed to gamma irradiation were investigated and both the viscosity-average molar mass (Mv ) and degradation index (DI) values were measured. Ours results showed decreases in molar mass when the systems were gamma irradiated, i. e., random scission effects that take place in the main chain. On the other hand, DI results showed that the addition of PbS-NP at 0.3 wt% into the PMMA matrix decreased 100% the number of main chain scissions. Results about the free radical scavenger action of the PbS-NP were obtained by use of 2,2-diphenyl-1-(2,4,6-trinitrophenyl)-hydrazyl radical (DPPH) and are discussed in this study. Analysis of infrared spectra, refraction index, mechanical, and thermal properties showed influence of the PbS-NP in the physical behavior of PMMA. (author)

  11. Stability Test For Sorghum Mutant Lines Derived From Induced Mutations with Gamma-Ray Irradiation

    Directory of Open Access Journals (Sweden)

    S. Human

    2011-12-01

    Full Text Available Sorghum breeding program had been conducted at the Center for the Application of Isotopes and Radiation Technology, BATAN. Plant genetic variability was increased through induced mutations using gamma-ray irradiation. Through selection process in successive generations, some promising mutant lines had been identified to have good agronomic characteristics with high grain yield. These breeding lines were tested in multi location trials and information of the genotypic stability was obtained to meet the requirements for officially varietal release by the Ministry of Agriculture. A total of 11 sorghum lines and varieties consisting of 8 mutant lines derived from induced mutations (B-100, B-95, B-92, B-83, B-76, B-75, B-69 and Zh-30 and 3 control varieties (Durra, UPCA-S1 and Mandau were included in the experiment. All materials were grown in 10 agro-ecologically different locations namely Gunungkidul, Bantul, Citayam, Garut, Lampung, Bogor, Anyer, Karawaci, Cianjur and Subang. In each location, the local adaptability test was conducted by randomized block design with 3 replications. Data of grain yield was used for evaluating genotypic stability using AMMI approach. Results revealed that sorghum mutation breeding had generated 3 mutant lines (B-100, B-76 and Zh-30 exhibiting grain yield significantly higher than the control varieties. These mutant lines were genetically stable in all locations so that they would be recommended for official release as new sorghum varieties to the Ministry of Agriculture

  12. Protection of mouse hematopoietic stem cells by a preparation of herb mixture (hemoHIM) against whole body irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Jung, W. H.; Park, H. R.; Oh, H.; Jung, I. Y.; Cho, S. K. [KAERI, Taejon (Korea, Republic of)

    2002-10-01

    A preparation of herb mixture (HemoHIM) was designed from three medicinal herbs including Angelica gigantis Radix to protect gastrointestine, hematopoietic organs and immune system against radiation damage. In the present study, we investigated the radioprotective effects of HemoHIM on hematopoietic stem cells in {gamma}-irradiated mice and the underlying mechanisms. The administration of HemoHIM significantly increased the formation of endogenous spleen colony and reduced apoptosis of bone marrow cells in {gamma}-irradiated mice. These results showed that HemoHIM protected hematopoietic stem cells from irradiation. To investigate the mechanism of the protection, the effects of HemoHIM on expression of radioprotective cytokines was examined. HemoHIM increased the mRNA levels of IL-1{beta}, TNF-{alpha}, SCF and IL-6 in bone marrow cells and peritoneal macrophages in vitro. In vivo administration of HemoHIM increased the mRNA levels of IL-1{beta}, TNF-{alpha} in spleen. The examination of radical scavenging activity of HemoHIM as another mechanism revealed that HemoHIM was effective at scavenging DPPH radicals and hydroxyl radicals. From these results, it is suggested that HemoHIM exerts these radioprotective effects through the induction of radioprotective cytokines and/or through directly scavenging radicals produced by {gamma}-irradiation.

  13. Change in the enzymatic dual function of the peroxiredoxin protein by gamma irradiation

    International Nuclear Information System (INIS)

    An, Byung Chull; Lee, Seung Sik; Lee, Jae Taek; Park, Chul-Hong; Lee, Sang Yeol; Chung, Byung Yeoup

    2012-01-01

    PP1084 protein was exposed to gamma irradiation ranging from 5 to 500 kGy. Native PAGE showed minor structural changes in PP1084 at 5 kGy, and major structural changes at >15 kGy. Size-exclusion chromatography (SEC) showed the formation of a new shoulder peak when the protein was irradiated with 15 and 30 kGy, and a double peak appeared at 100 kGy. The results of PAGE and SEC imply that PP1084 protein is degraded by gamma irradiation, with simultaneous oligomerization. PP1084 chaperone activity reached the highest level at 30 kGy of gamma irradiation, and then, decreased in a dose-dependent manner with increasing gamma irradiation. However, the peroxidase activity significantly decreased following exposure to all intensities of gamma irradiation. The improvement of chaperone activity using gamma irradiation might be promoted by the oligomeric structures containing covalently cross-linked amino acids. Consequently, PP1084 modification using gamma irradiation could elevate chaperone activity by about 3–4 folds compared to the non-irradiated protein. - Highlights: ► The structure of PP1084 protein was drastically changed above 15 kGy gamma irradiation. ► PP1084 chaperone activity reached the highest level at 30 kGy of gamma irradiation. ► PP1084 modification using gamma irradiation could elevate chaperone activity by about 3–4 folds.

  14. Cytosine modifications after gamma irradiation in aerated aqueous solution of Escherichia coli DNA

    International Nuclear Information System (INIS)

    Polverelli, M.

    1983-04-01

    After gamma irradiation of cytosine in aerated aqueous solution and utilization of various spectrometric methods (mass spectrometry, proton nuclear magnetic resonance and infrared spectrometry) about ten new radiolysis products were identified. The formation of N-glycolylbiuret in H 2 18 O aqueous solution of irradiated cytosine at pH 4,5 indicated that the preferred 18 OH hydroxyl radical attack was at C-5. The formation of trans 1-carbamoyl-4,5 dihydroxyimidazolidin-2 oxo which is the major product after cytosine pyrimidine ring rearrangement took place preferentially at neutral pH, while N-glycolylbiuret predominated at pH 4,5. The deamination pathway was predominant when cytosine was irradiated at acidic pH values (pH 2 ) or in copper complexes. The development of a new acid hydrolysis method using fluorhydric acid stabilized in pyridine made easier the evaluation of cytosine modifications after gamma irradiation in aerated aqueous solution of E. Coli DNA- 14 C-2 cytosine. This hydrolytic agent removed the modified bases from the polynucleotidic chain. A difference was found between the proportion of radiolytic products removed by acid hydrolysis and by irradiation of the free base in solution [fr

  15. Chemical and microbiological assessments of the multi mixture treated by gamma radiation; Avaliacao quimica e microbiologica da multimistura tratada por irradiacao gama

    Energy Technology Data Exchange (ETDEWEB)

    Goncalves, Cinthia Graciele

    2008-07-01

    In Brazil, the multi mixture have being used since the eighties as an alternative against severe infantile malnutrition of the poorest population. However, its use is still reason of controversies mainly due to: the presence of anti nutritional factors, the microbiological quality and the nutritional value. Considering the routine use of multi mixture in the region, this work aimed to evaluate samples of multi mixture were collected in the metropolitan area of the City of Belo Horizonte/MG for determining the anti nutritional factors (phytic and oxalic acids), the microbiological quality, the centesimal and mineral composition, and still the induced effect in these factors of the gamma radiation. For the analyses, the samples passed by the process of gamma irradiation at doses of: 2, 4, 6, 8 and 10 kGy and then were evaluated anti nutritional factors (phytic acid and oxalic), the microbiological quality (yeasts and molds, Salmonella, Coagulase positive Staphylococcus, Bacillus cereus, coliform to 45 deg C) to full percentage (moisture, ash, proteins, carbohydrates and lipids) and the efficiency of the method of Paramagnetic Electronic Resonance (EPR) in the detection of irradiated samples. The mineral composition of the samples was carried out by the irradiation by Neutronic Activation. The methods used were searched in literature. The obtained results suggest that the concentration of the phytic and oxalic acids can not be appropriated for the children with severe nutritional deficit and that it would be necessary additional control in their daily ingestion due to the absorption of essential minerals. In general the samples had presented acceptable microbiological quality for consumption, except by one of it. The data of the centesimal and mineral composition, in the usually recommended portions, showed lower concentration than recommended for children. Any significant alteration in phytic and oxalic acids as well as in the centesimal composition were detected

  16. Mechanisms of an increased level of serum iron in gamma-irradiated mice

    International Nuclear Information System (INIS)

    Xie, Li-hua; Zhang, Xiao-hong; Hu, Xiao-dan; Min, Xuan-yu; Zhou, Qi-fu; Zhang, Hai-qian

    2016-01-01

    The potential mechanisms underlying the increase in serum iron concentration in gamma-irradiated mice were studied. The gamma irradiation dose used was 4 Gy, and cobalt-60 ( 60 Co) source was used for the irradiation. The dose rate was 0.25 Gy/min. In the serum of irradiated mice, the concentration of ferrous ions decreased, whereas the serum iron concentration increased. The concentration of ferrous ions in irradiated mice returned to normal at 21 day post-exposure. The concentration of reactive oxygen species in irradiated mice increased immediately following irradiation but returned to normal at 7 day post-exposure. Serum iron concentration in gamma-irradiated mice that were pretreated with reduced glutathione was significant lower (p < 0.01) than that in mice exposed to gamma radiation only. However, the serum iron concentration was still higher than that in normal mice (p < 0.01). This change was biphasic, characterized by a maximal decrease phase occurring immediately after gamma irradiation (relative to the irradiated mice) and a recovery plateau observed during the 7th and 21st day post-irradiation, but serum iron recovery was still less than that in the gamma-irradiated mice (4 Gy). In gamma-irradiated mice, ceruloplasmin activity increased and serum copper concentration decreased immediately after irradiation, and both of them were constant during the 7th and 21st day post-irradiation. It was concluded that ferrous ions in irradiated mice were oxidized to ferric ions by ionizing radiation. Free radicals induced by gamma radiation and ceruloplasmin mutually participated in this oxidation process. The ferroxidase effect of ceruloplasmin was achieved by transfer of electrons from ferrous ions to cupric ions. (orig.)

  17. Analysis of gamma irradiated pepper constituents, 5

    International Nuclear Information System (INIS)

    Takagi, Kazuko; Okuyama, Tsuneo; Ishikawa, Toshihiro.

    1988-01-01

    Gamma irradiated peppers (10 krad, 100 krad, 1 Mrad) were analyzed by HPLC. The extraction method and HPLC conditions were same as the first report, that is, the extraction from pepper was performed by Automatic Air Hammer and the extracted samples were separated on a reversed phase C 8 column with a concave gradient from 0.1% trifluoro aceticacid (TFA) in water to 75% acetonitrile-0.1% TFA in water for 60 minutes and detected at 210 nm, 280 nm. It is difficult to compare with irradiated and unirradiated pepper constituents by their peak height or area. And the method of multi variant statistically analysis was introduced. The 'peak n area/peak n + 1 area' ratio was calculated by computer. Each peak area was accounted by integrator. The value of these ratio were called 'parameter'. Each chromatogram has 741 parameters calculated with 39 chromatographic peaks. And these parameters were abopted to the multi variant statiscally analysis. Comparison of constituents between irradiated pepper and unirradiated pepper was done by 741 parameters. The correlation of parameters between irradiated and unirradiated was investigated by use of computer. Some parameters of irradiated case were selected as which had no correlation with unirradiated case. That is to say these parameters were thought to be changed with gamma spectrum irradiation. By this method, Coumarin was identified as a changed component with gamma irradiation. (author)

  18. Gamma ray irradiation to semi-purified diet

    International Nuclear Information System (INIS)

    Takigawa, Akihiro; Danbara, Hiroshi; Ohyama, Yoshinobu

    1976-01-01

    Semi-purified diet containing 10% soybean oil was irradiated with gamma rays at levels of 0.6, 3 and 6 Mrad and was fed to chicks. Crude fat contents of the diets decreased and a considerable amount of peroxide was formed with high doses of irradiation. Feed consumption and feed efficiency of the highly irradiated diets were less than those of control. Metabolizable energy and digestibility of the diets, especially of fat, were decreased with the irradiation. The chicks fed with irradiated diets showed marked dilatation of the small intestine and the liver, and their erythrocytes were more fragile than those of control. The same phenomena were found with the chicks fed the diet containing the oil highly oxidized by autoxidation. Irradiation of the diet excluding oil showed little effect on the growth of chicks. It was considered that these phenomena were caused by the peroxide or other oxidation products of fat which were formed with gamma ray irradiation. (auth.)

  19. Effect of Modified Natural Rubber on PVC-ENR Electrospun Membrane: Thermal and Morphological Studies

    International Nuclear Information System (INIS)

    Mahathir Mohamed; Dahlan Mohd; Ratnam, C.T.; Pairu Ibrahim

    2016-01-01

    Electrospun fibers membrane (EFM) based on modified epoxidized natural rubber (ENR) and polyvinyl chloride (PVC) was successfully prepared by electro spinning technique. Epoxidized natural rubber was firstly prepared in solution by using 5 L flask and exposed to high intensity UV lamp for degradation. The PVC/ ENR mixture solution concentration were about 16 wt% and blended for 5 hours for homogeneity. The PVC/ ENR mixture were electro spun to form fibers membrane. The sample of electro spun fibers membrane were cured by electron beam. The resulting membranes were characterized for thermal and morphological studies. Thermal decomposition behavior of EFM was analyzed by thermogravimetric analysis (TGA). Thermo gram from TGA showed two stages of degradation for all formulation (90:10, 80:20, 70:30 PVC/ ENR) from 240 to 265 degree Celsius and 400 to 410 degree Celsius, respectively. From the DSC thermo gram of PVC/ ENR electro spun fibers showed that the addition of ENR resulted in the shifting of glass transition temperature (Tg) towards lower temperatures. The morphology of electro spun fibers was examined using scanning electron microscopy and it showed a variety of fiber morphologies. (author)

  20. INCREASING SALT TOLERANCE OF CHICKPEA (CICER ARIETINUM) PLANTS BY INTERACTION EFFECTS OF GAMMA IRRADIATION AND GIBBERELLIC ACID

    International Nuclear Information System (INIS)

    2007-01-01

    The effect of gamma radiation on growth, photosynthetic pigments and some of the antioxidant enzymes of chickpea (Cicer arietinum L.) seeds were investigated. After irradiation with different doses of gamma radiation (20 and 40 Gy), seeds were soaked for 24 hours in either GA 3 , NaCl solution or in a mixture of both. NaCl induced reduction in growth as well as decrease in photosynthetic pigment content of the produced seedlings. However, GA 3 caused amelioration in growth inhibition and an increase in the pigment contents. Irradiated chickpea seeds treated with GA 3 evolved defence antioxidant mechanisms to combat the danger of salt stress by increasing the superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT) and peroxidase (POX) activities while malonaldehyde (MDA) contents were decreased

  1. Computer-controlled gamma-ray scanner for irradiated reactor fuel

    International Nuclear Information System (INIS)

    Mandler, J.W.; Coates, R.A.; Killian, E.W.

    1979-01-01

    Gamma-ray scanning of irradiated fuel is an important nondestructive technique used in the thermal fuels behavior program currently under way at the Idaho National Engineering Laboratory. This paper is concerned with the computer-controlled isotopic gamma-ray-scanning system developed for postirradiation examination of fuel and includes a brief discussion of some scan results obtained from fuel rods irradiated in the Power-Burst Facility to illustrate gamma-ray spectrometry for this application. Both burnup profiles and information concerning fission-product migration in irradiated fuel are routinely obtained with the computer-controlled system

  2. Effect of Gamma Irradiation on Chemical Constituents, Antimicrobials and Antioxidants of Thyme and Cinnamon Volatile Oils

    International Nuclear Information System (INIS)

    Anwar, M.M.; Nasr, E.H.; Ali, S.E.

    2015-01-01

    This study was carried out to investigate the effect of gamma irradiation at doses 10 or 20 kGy on the chemical constituents of essential oils extracted from irradiated thyme and cinnamon, and study the effect of these essential oils on the oxidative stability of soybean oil. In addition, this study was carried out to evaluate the efficacy of extracted essential oils from irradiated thyme and cinnamon as Antimicrobial agents.The results showed that the major components for essential oils of thyme were 77.03% thymol and 15.34 % eugenol acetate whereas the major components for essential oils of cinnamon were 66.14% cinnamaldehyde and 11.18% cinnamyl cinnamate. The study revealed that the essential oils extracted from irradiated cinnamon at 20 kGy showed the best antioxidant activities while gamma irradiation reduced the antioxidant activities of thyme essential oils. Essential oils extracted from irradiated and non-irradiated thyme and cinnamon were tested for the antibacterial activities against eight strains of Salmonella spp., Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Pseudomonas citri, Pseudomonas aeruginosa, Bacillus cereus and Bacillus subtilis and also tested for their antifungal activities against four strains of Penicillium spp., Rhizopus spp., Alternaria alternata and Aspergillus niger. The results showed that all tested oils exhibited an inhibition effect for the growth of the microorganisms under investigation and gamma irradiation at dose 20 kGy had the high effect.

  3. Efficacy of gamma sterilization technique for biofertilizer carrier production

    International Nuclear Information System (INIS)

    Rallos, Roland V.; Rivera, Faye G.; Anarna, Julie A.; Rojales, Jacqueline S.

    2013-01-01

    Th use of gamma irradiation as sterilization technique for biofertilizer carrier is very efficient and practical especially in large scale production. The results of this study on the efficacy of gamma sterilization justify research on the effects of established doses of gamma irradiation on the physico-chemical properties of the clay-charcoal mixture

  4. EPR study of free radicals in non- and gamma-irradiated nutritive supplements containing anthocyanins concentrate from lyophilized red wine

    Energy Technology Data Exchange (ETDEWEB)

    Mladenova, Ralitsa B., E-mail: ralitsa@ic.bas.b [Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria); Firzov, Cyril [Institute of Cryobiology and Food Technology, 1162 Sofia (Bulgaria); Yordanov, Nicola D. [Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)

    2010-09-15

    Nutritive supplements Enoviton, Enoviton C and Enoviton CE containing standardized anthocyanins from lyophilized red wine, vitamins (some of them) and excipients were investigated by EPR spectrometry before and after gamma-irradiation. Non-irradiated samples exhibit one singlet line with g=2.0039{+-}0.0002, most probably due to free radicals from anthocyanins. After irradiation with 10 kGy gamma-rays, tablets of Enoviton, Enoviton S and Enoviton SE, all exhibit complex EPR signals centered at a g-value of g=2.0034. The EPR spectrum of irradiated Enoviton is different from that of Enoviton S or Enoviton SE due to the overlap of the spectra of microcrystalline cellulose and the background singlet spectrum present in all tablets with the EPR resonance due to irradiated ascorbic acid (in Enoviton S and Enoviton SE). Gamma-induced free radicals exhibit long time stability-for a six months period the intensity of central peak decrease with 30-40%.

  5. Enhanced release of bone morphogenetic proteins from demineralized bone matrix by gamma irradiation

    International Nuclear Information System (INIS)

    Sung, Nak-Yun; Choi, Jong-il

    2015-01-01

    Gamma irradiation is a useful method for sterilizing demineralized bone matrix (DBM), but its effect on the osteoinductivity of DBM is still controversial. In this study, the osteoinductive activity of gamma-irradiated DBM was examined using a mouse myoblastic cell line (C2C12). DBM was extracted from adult bovine bone and was irradiated at a dose of 25 kGy using a 60 cobalt gamma-irradiator. Cell proliferation with DBM was not affected by gamma-irradiation, but alkaline phosphatase and osteocalcin productions were significantly increased in C2C12 cell groups treated with gamma-irradiated DBM. It was reasoned that bone morphogenetic proteins were more efficiently released from gamma-irradiated DBM than from the non-irradiated control. This result suggests the effectiveness of radiation sterilization of bone implants - Highlights: • Demineralized bone matrix (DBM) was gamma-irradiated for sterilization. • Irradiated DBM had higher alkaline phosphatase and osteocalcin production. • It was reasoned the more released bone morphogenetic proteins by irradiation. • This result supports the application of radiation sterilization for bone implants

  6. Thermal annealing of gamma irradiated ammonium chloride (Preprint no. RC-37)

    International Nuclear Information System (INIS)

    Kalkar, C.D.; Lala, Neeta

    1991-01-01

    Ammonium chloride produces N 2 H 4 + and Cl 2 as the main radiolytic products on gamma irradiation. Thermal annealing has a marked effect on the stability of N 2 H 4 + and Cl 2 . During the thermal annealing the chemical yield of nitrite and iodine was studied by dissolving irradiated ammonium chloride in aqueous sodium nitrate and potassium iodide respectively. The yield of iodine in isochronal annealing showed an exponential behaviour with temperature while that of nitrite showed a decrease and then increases at higher temperatures. The results are explained on the basis of dissociation and recombination of N 2 H 4 + with temperature. (author). 3 refs., 2 figs

  7. Stability of [MeBu{sub 3}N][Tf{sub 2}N] under gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Bosse, Emilie; Berthon, Laurence; Zorz, Nicole; Monget, Julie; Berthon, Claude; Bisel, Isabelle; Legand, Solene; Moisy, Philippe [CEA Marcoule, DCRP/SCPS, BP 17171, 30207 Bagnols sur Ceze Cedex (France)

    2008-07-01

    The stability of the ionic liquid [MeBu{sub 3}N][Tf{sub 2}N], dry or after contact with water (where [MeBu{sub 3}N]{sup +} is the methyl-tributyl-ammonium cation and [Tf{sub 2}N]{sup -} is the bistriflimide anion), was studied under {sup 137}Cs gamma irradiation in argon and in air. In a quantitative study with an absorbed dose of 2 MGy this ionic liquid was highly stable regardless of the radiolysis conditions. The radiolytic disappearance yields determined by ESI-MS were -0.38 and -0.25 {mu}mol*J{sup -1} for the cation and anion, respectively. ESI-MS, NMR, and liquid chromatography coupled with ESI-MS identified a large number of degradation products in very small quantities for the same dose. The cation radicals were formed by the loss of a Bu{sup .} group, the Me{sup .} group, or two H{sup .} atoms to form a double bond with the butyl chain. Radiolysis of the anion produced mainly F{sup .} and CF{sub 3}{sup .} radicals. The anion radicals recombined with the cation to form a wide range of secondary degradation products regardless of the radiolysis conditions. (authors)

  8. Chronic gamma irradiation of ornamental and landscaping plants at gamma greenhouse

    International Nuclear Information System (INIS)

    Shuhaimi Shamsudin; Zaiton Ahmad; Affrida Abu Hassan

    2011-01-01

    Activities on chronic gamma irradiation of ornamental and landscaping plants have started since April 2010. Among plants which have been irradiated were landscaping plants such as hibiscus, canna, turnera, plumeria, amaryllis, and ornamental plants such as orchid, heliconia, cucurma and sanseviera, as well as vanilla. The main objectives at the initial stage were to develop database for optimum chronic irradiation dose and suitable experimental design for each species. The ultimate aim is to obtain new varieties of ornamental plants with flower and horticultural traits of commercial values and landscaping plants suitable for Malaysian landscape such as large and colourful flower, longer bloom period and frequent flowering. This paper discusses irradiation activities for ornamental plants in Gamma Greenhouse including preparation of samples, growing medium and screening plots, selection/determination of optimum dose and dose rate, collection of data and selection of mutants. (author)

  9. Effects of gamma irradiation and silver nano particles on microbiological characteristics of saffron, using hurdle technology.

    Science.gov (United States)

    Hamid Sales, E; Motamedi Sedeh, F; Rajabifar, S

    2012-03-01

    Saffron, a plant from the Iridaceae family, is the world's most expensive spice. Gamma irradiation and silver nano particles whose uses are gradually increasing worldwide, have positive effects on preventing decay by sterilizing the microorganisms and by improving the safety without compromising the nutritional properties and sensory quality of the foods. In the present study combination effects of gamma irradiation and silver nano particles packaging on the microbial contamination of saffron were considered during storage. A combination of hurdles can ensure stability and microbial safety of foods. For this purpose, saffron samples were packaged by Poly Ethylene films that posses up to 300 ppm nano silver particles as antimicrobial agents and then irradiated in cobalt-60 irradiator (gamma cell PX30, dose rate 0.55 Gry/Sec) to 0, 1, 2,3 and 4 kGy at room temperature. The antimicrobial activities against Total Aerobic Mesophilic Bacteria, Entrobacteriace, Escherichia Coli and Clostridium Perfringines were higher in the irradiated samples, demonstrating the inhibition zone for their growth. Irradiation of the saffron samples packaged by Poly Ethylene films with nano silver particles showed the best results for decreasing microbial contamination at 2 kGy and for Poly Ethylene films without silver nano particles; it was 4 kGy.

  10. Effects of gamma-irradiation on meat proteins

    International Nuclear Information System (INIS)

    Yook, H.S.; Kim, M.R.; Kim, J.O.; Lim, S.I.; Byun, M.W.

    1998-01-01

    The proteins extracted from beef, pork and chicken meats were irradiated with up to 100 kGy at room temperature. The extracted proteins were evaluated on their in vitro digestibility by incubating successively with pepsin and pancreatin conjugate. Amino acid compositions and SDS-PAGE pattern were also analyzedin for these proteins. Gamma irradiation within the applied dose range (up to 100 kGy) produced negligible in in vitro digestibility and amino acid composition. Analysis of gamma-irradiated proteins by SDS-PAGE revealed radiolysis of ovalbumin to proteins or peptides with lower molecular weight. On the other hand, the proteins directly extracted from irradiated meats containing moisture were also evaluated for their in vitro digestibility, amino acid compositions and SDS-PAGE pattern. However, the results obtained from this experiment were similar to those of irradiated proteins after extraction from the meats

  11. EPR of gamma-irradiated polycrystalline alanine-in-glass dosimeter

    International Nuclear Information System (INIS)

    Al-Karmi, Anan M.; Morsy, M.A.

    2008-01-01

    This study attempts to overcome some of the reported discrepancies in alanine-EPR reproducibility that may be related to alanine dosimeter preparation and/or EPR spectrometer settings. The dosimeters were prepared by packing pure polycrystalline L-α-alanine directly as supplied by the manufacturer in glass tubes. This dosimeter production scheme avoids any possible contribution to the EPR signal from a binding material. The dosimeters were irradiated with gamma ray to low-dose ranges typical for medical therapy (0-20 Gy). Special attention has been paid to the study of minimum detectable dose, measurement repeatability and reproducibility, and post-irradiation stability. The dosimeter exhibited a linear dose response in the dose range from 0.1 to 20 Gy. These positive properties favor the polycrystalline alanine-in-glass tube as a radiation dosimeter

  12. Effect of gamma irradiation on biological activity of thyrotropin

    Energy Technology Data Exchange (ETDEWEB)

    Strbak, V; Macho, L; Sedlak, J; Hromadova, M

    1976-03-01

    The biological activity of thyrotropin (TSH) was tested after sterilization by 0.5 and 12.5 Mrad of gamma irradiation. It was found that the biological activity (McKenzie's assay) of TSH irradiated in dry state was not affected during the first month after sterilization by doses of 0.5 and 2.5 Mrad. However, substantial decrease of TSH biological activity was observed 3 to 5 months after the irradiation, the lower activity being after the former dose. The irradiation of TSH by 12.5 Mrad in dry state and by 0.5 and 2.5 Mrad in solution resulted in a decrease of biological activity already during first month. The structural changes in the molecule of TSH were apparently not very extensive, since a decrease of disulfide bonds from 0.96 to 0.77 M per 1M of TSH was found immediately after the irradiation, while uv absorbancy and electrophoretic mobility on polyacrylamide gel electrophoresis were unaffected. These changes were followed by the decrease of TSH stability during storage in dry state. It is hypothesized that TSH molecule may be affected in ..beta.. subunit or in its connection with ..cap alpha...

  13. Optical study of gamma irradiated sodium metaphosphate glasses containing divalent metal oxide MO (ZnO or CdO

    Directory of Open Access Journals (Sweden)

    E. Nabhan

    Full Text Available Sodium metaphosphate glasses containing divalent metal oxide, ZnO or CdO with composition 50 P2O5 – (50 − x Na2O – x MO (ZnO, or CdO where x = 0, 10, 20 (mol% were prepared by conventional melt method. UV/visible spectroscopy and FTIR spectroscopy are measured before and after exposing to successive gamma irradiation doses (5–80 kGy. The optical absorption spectra results of the samples before irradiation reveal a strong UV absorption band at (∼230 nm which is related to unavoided iron impurities. The effects of gamma irradiation on the optical spectral properties of the various glasses have been compared. From the optical absorption spectral data, the optical band gap is evaluated. The main structural groups and the influence of both divalent metal oxide and gamma irradiation effect on the structural vibrational groups are realized through IR spectroscopy. The FTIR spectra of γ-irradiated samples are characterized by the stability of the number and position for the main characteristic band of phosphate groups. To better understood the structural changes during γ-irradiation, a deconvolution of FTIR spectra in the range 650–1450 cm−1 is made. The FTIR deconvolution results found evidence that, the changes occurring after gamma irradiation have been related to irradiation induced structural defects and compositional changes. Keywords: Sodium metaphosphate glass, UV–visible spectra, IR spectra, Deconvolution, Optical band gap, Gamma ray

  14. Application of gamma irradiation for inhibition of food allergy

    International Nuclear Information System (INIS)

    Byun, M.-W.; Lee, J.-W.; Yook, H.-S.; Jo, Cheorun; Kim, H.-Y.

    2002-01-01

    This study was carried out to evaluate the application of food irradiation technology as a method for reducing food allergy. Milk β-lactoglobulin, chicken egg albumin, and shrimp tropomyosin were used as model food allergens for experiments on allergenic and molecular properties by gamma irradiation. The amount of intact allergens in an irradiated solution was reduced by gamma irradiation depending upon the dose. These results showed that epitopes on the allergens were structurally altered by radiation treatment and that the irradiation technology can be applied to reduce allergenicity of allergic foods

  15. Application of gamma irradiation for inhibition of food allergy

    Energy Technology Data Exchange (ETDEWEB)

    Byun, M.-W. E-mail: mwbyun@kaeri.re.kr; Lee, J.-W.; Yook, H.-S.; Jo, Cheorun; Kim, H.-Y

    2002-03-01

    This study was carried out to evaluate the application of food irradiation technology as a method for reducing food allergy. Milk {beta}-lactoglobulin, chicken egg albumin, and shrimp tropomyosin were used as model food allergens for experiments on allergenic and molecular properties by gamma irradiation. The amount of intact allergens in an irradiated solution was reduced by gamma irradiation depending upon the dose. These results showed that epitopes on the allergens were structurally altered by radiation treatment and that the irradiation technology can be applied to reduce allergenicity of allergic foods.

  16. New multipurpose gamma-irradiation facility

    Energy Technology Data Exchange (ETDEWEB)

    Huebner, G

    1985-01-01

    In the past 3 years much work has been done in the G.D.R. on food irradiation. The experiments have shown that this treatment gives favourable results in many products such as spices, onions, potatoes, chicken, animal feeds, fodder yeast, drugs and vaccines. Economic aspects of food irradiation require the effective use of an irradiation plant and cobalt-60. Therefore, a new multipurpose irradiation facility was developed, applicable as an onion irradiator with a capacity of about 15 ton/h and for the simultaneous irradiation of different products (spices, animal feed, chicken, etc.) in closed product boxes with a size of 1.2 m x 1.0 m x 1.2 m. A microcomputer controls the transport of product boxes around the gamma sources.

  17. Gamma-irradiation of wet corn. Microbiological aspects

    International Nuclear Information System (INIS)

    Poisson, Jeanne; Cahagnier, B.

    1973-01-01

    In the course of a survey of several years work on microbiological decontamination and control of wet corn by gamma-irradiation the following factors are studied: inhibiting and selective effect of gamma-irradiation (100 to 500krads) on the microflora of grains; evolution of residual microflora of irradiated wet grains (moisture content about 35%), during storage experiments under ventilated or airtight conditions. Two important points emerge from those studies. The microflora which develops on irradiated sample is much less varied than that of the control sample. The microbial population of an irradiated sample rises up in a few days on a level with the initial one of the control, then goes on increasing while remaining, as a rule, slightly inferior to that of the control placed under the same conditions. This greatly lowers the practical interest of irradiation, which can only be used together with another treatment able to inhibit the quick growth of the residual microflora [fr

  18. Effect of Long Term Low-Level Gamma Radiation on Thermal Sensitivity of RDX/HMX Mixtures

    Science.gov (United States)

    1976-11-01

    1.1x10 R. It was concluded that the slight exothermic reaction before the 3^6 HMX polymorphic transition could be caused by a radiation-induced...Radiation on Thermal Sensitivity of RDX / HMX Mixtures 5. TYPE OF REPORT 4 PERIOD COVERED Final Report 6. PERFORMING ORG. REPORT NUMBER 7...and Identity by block number) Gamma radiation Weight loss HMX Impact sensitivity test RDX Vacuum stability test DTA Infrared spectrometry TGA

  19. Influence of irradiation conditions on the gamma irradiation effect in polyethylene

    International Nuclear Information System (INIS)

    Kacarevic-Popovic, Z.; Gal, O.; Novakovic, L.J.; Secerov, B.

    2002-01-01

    Complete text of publication follows. The radiation cross-linking of polyethylene, due to its high cross-linking yield, has resulted in the radiation technology that has found application in radiation production of heat shrinkable structures and in improvement of mechanical and thermo-physical properties of oriented polyethylene objects. It is observed that the cross-linking efficiency decreases when the irradiation is carried out in the presence of oxygen. In order to estimate the conditions that improve cross-linking efficiency, gamma irradiation effect in two types of polyethylene, irradiated in water and air was investigated. The polyethylene samples used were the low density (LDPE) Lotrene CdF 0302 with 45% crystallinity and the high density (HDPE) Hiplex EHM 6003 with 73% crystallinity. Both kinds of samples, fixed in the Pyrex glass tubes, were simultaneously irradiated with 60 Co gamma rays in distilled water and air, at a doses rate of 9,5 kGy/h (determined by the Fricke dosimeter) at room temperature. Radiation induced oxidative degradation was followed through oxygen containing group formation by the carbonyl group band (1720 cm -1 ) and transvinylene group formation by the band at 966 cm -1 in the infrared spectra. Cross-linking efficiency was determined by gel content using the procedure of the extraction in xylene. The monitored effects of gamma irradiation in water and air point to the conclusion that irradiation in water leads to the lower oxidative degradation and higher cross-linking compared with the effects measured after irradiation in air

  20. Modifications induced by gamma irradiation to Makrofol polymer nuclear track detector

    Directory of Open Access Journals (Sweden)

    A. Tayel

    2015-03-01

    Full Text Available The aim of the present study was extended from obtaining information about the interaction of gamma rays with Makrofol DE 7-2 track detector to introduce the basis that can be used in concerning simple sensor for gamma irradiation and bio-engineering applications. Makrofol polymer samples were irradiated with 1.25 MeV 60Co gamma radiations at doses ranging from 20 to 1000 kG y. The modifications of irradiated samples so induced were analyzed using UV–vis spectrometry, photoluminescence spectroscopy, and the measurements of Vickers’ hardness. Moreover, the change in wettability of irradiated Makrofol was investigated by the contact angle determination of the distilled water. UV–vis spectroscopy shows a noticeable decrease in the energy band gap due to gamma irradiation. This decrease could be attributed to the appearance of a shift to UV spectra toward higher wavelength region after irradiation. Photoluminescence spectra reveal a remarkable change in the integrated photoluminescence intensity with increasing gamma doses, which may be resulted from some matrix disorder through the creation of some defected states in the irradiated polymer. The hardness was found to increase from 4.78 MPa for the unirradiated sample to 23.67 MPa for the highest gamma dose. The contact angle investigations show that the wettability of the modified samples increases with increasing the gamma doses. The result obtained from present investigation furnishes evidence that the gamma irradiations are a successful technique to modify the Makrofol DE 7-2 polymer properties to use it in suitable applications.

  1. Modulation of Enzymatic Activities of Dual Functional Peroxiredoxin by Gamma Irradiation

    International Nuclear Information System (INIS)

    Hong, Sung Hyun; Lee, Seung Sik; Park, Chul Hong; Chung, Byung Yeoup

    2012-01-01

    Recently, enzymes have frequently been used as catalysts in various bio-industrial, commercial, and pharmaceutical applications, because they are more stable, more efficient, and less toxic than the synthetic catalysts. However, one of their major disadvantages is their low thermostability, which leads the researchers to develop new forms of industrially important enzymes with increased resistance to inactivation and aggregation. This study describes a strategy for modifying the molecular chaperone activity of peroxiredoxin (Prx) by using gamma irradiation. Prxs are a ubiquitous family of antioxidant enzymes. Upon oxidation of their peroxidatic Cys, the molecules undergo a structural conversion from a low-molecular-weight (LMW) species acting as a peroxidase to a high-molecular-weight (HMW) complex functioning as a chaperone. In the present study, we examined the effect of gamma irradiation on PP1084 with respect to its protein structure and enzymatic function. The use of gamma irradiation as a physical treatment can increase the cohesive strength of the protein by forming cross-links. The aims of the present work were (1) to improve the chaperone activity of PP1084 by gamma irradiation, (2) to identify the 'optimal' intensity of gamma irradiation, and (3) to investigate the influence of gamma irradiation on protein hydrophobicity as related to chaperone function. Following PP1084 treatment with 30 kGy gamma irradiation, the PP1084 chaperone activity enhanced by about 3-4-fold compared with nonirradiated PP1084, while the peroxidase activity decreased. Ongoing research efforts are addressing the physical modifications of PP1084 protein by gamma irradiation

  2. Study on dehydrochlorination of waste poly (vinyl chloride) resins by microwave irradiation

    Science.gov (United States)

    Moriwaki, Saburo; Qian, Qingrong; Sunohara, Satoshi; Machida, Motoi; Tatsumoto, Hideki

    Waste poly (vinyl chloride: PVC) resins are experimentally dehydrochlorinated by microwave irradiation. The following unique results are obtained: (1) plasticizer in PVC resin absorbs microwave power more effectively than PVC polymer. The higher the plasticizer content in PVC resin, the higher is the dehydrochlorination reaction (2) low PVC polymer content materials such as cushion floor require high microwave irradiation power to secure a high dehydrochlorination yield, (3) calcium carbonate in PVC resin reacts with released hydrochloric acid gas and results calcium chloride during microwave irradiation, (4) additives in PVC resin strongly influence dehydrochlorination yield, (5) it is evidenced that the PVC copolymer is also dehydrochlorinated by microwave irradiation.

  3. Study of gamma irradiation effect on commercial TiO2 photocatalyst

    International Nuclear Information System (INIS)

    Bello Lamo, M.P.; Williams, P.; Reece, P.; Lumpkin, G.R.; Sheppard, L.R.

    2014-01-01

    The aim of this work is to understand the effect of gamma irradiation on commercial TiO 2 photocatalyst for water treatment applications. Previous studies concluded that gamma-irradiation is able to modify the electronic properties of TiO 2 based photocatalysts and consequently their photocatalytic performance. However, there are some discrepancies in the literature where on one hand a significant enhancement of the material properties is reported and on the other hand only a weak effect is observed. In this study a surface effect on TiO 2 is confirmed by using low and medium gamma irradiation doses. - Highlights: • Gamma irradiated TiO 2 is investigated for photocatalytic water treatment. • By low gamma doses, no change in surface properties is observed. • However, a surface defect is found for gamma irradiated TiO 2 at higher doses. • XPS measurements showed an increase of hydroxyl groups. • That may cause a variation of its adsorption capacity

  4. Gamma Irradiation on Growth and Development of Amorphophallus muelleri Blume.

    Directory of Open Access Journals (Sweden)

    Edi Santosa

    2014-09-01

    Full Text Available ABSTRACT Iles-iles (Amorphophallus muelleri Blume produces apomictic seeds lead to low genetic variation. In order to induce genetic variation, germinated seeds were exposed to Gamma irradiation (Co-60 at doses of 10 to 100 Gy. Seed irradiation was conducted at Center for the Application of Isotope and Irradiation Technology -National Nuclear Energy Agency (CAIRT, Indonesia. Morphology and yield of M1 generation were observed. Results showed that irradiation at a dose of 10 Gy close to LD50 with survival rate 56%. Gamma irradiation at a dose of 10 Gy delayed seeds germination.  Germination rates gradually increased and reached maximum at 4 weeks after planting (WAP for control plants, and 14 WAP of irradiated plants. At 16 WAP, germination rate of 10 Gy irradiated plants was 56% and 84% for those of control plants. Irradiation induced chimera as indicated by short petiole, variegated and abnornal shape of leaflets. Some irradiated plants entered dormancy at 8-10 weeks later than control ones. Prolong vegetative periode lead the plants to produce heavier corms. This study revealed the possibility to induce variation of A. muelleri by using gamma irradition. Keywords: Amorphophallus muelleri, gamma irradiation (Co-60, morphological variation, mutation breeding

  5. Thermogravimetric studies of the thermo-oxidative stability of irradiated and unirradiated polyethylene

    International Nuclear Information System (INIS)

    Novakovic, L.; Gal, O.; Markovic, V.; Stannett, V.T.

    1985-01-01

    In part one of this series the effects of a phenolic, an amine and a thioester antioxidant on the thermo-oxidative stability of irradiated and unirradiated low-density polyethylene was reported. In this paper the effects of combined phenolic and thioester stabilizers are described. Isothermal thermogravimetric analysis was used to study the systems. Pronounced synergism was observed with the induction periods, the time when the initial weight loss begins and the 5% weight loss. At about 50% of each stabilizer increases greater than twofold were observed both with the unirradiated and irradiated polymers. The rate constants for oxygen uptake were decreased. However, the rates of degradation at 5% weight loss fell between the values of the two pure stabilizers with no pronounced synergism in either case. In the absence of oxygen little effect of either antioxidant or their mixtures was observed. The corresponding activation energies were somewhat higher, however, with the irradiated samples containing antioxidants. Dynamic thermogravimetry was used for this study. A kinetic analysis indicated that there were somewhat different modes of degradation at lower- and higher-temperature ranges. (author)

  6. Sterilization by gamma irradiation

    International Nuclear Information System (INIS)

    Reyes Frias, L.

    1992-01-01

    Since 1980 the National Institute of Nuclear Research counts with an Industrial Gamma Irradiator, for the sterilization of raw materials and finished products. Through several means has been promoted the use of this technology as alternative to conventional methods of sterilization as well as steam treatment and ethylene oxide. As a result of the made promotion this irradiator has come to its saturation limit being the sterilization irradiation one of the main services that National Institute of Nuclear Research offers to producer enterprises of disposable materials of medical use also of raw materials for the elaboration of cosmetic products and pharmaceuticals as well as dehydrated foods. It is presented the trend to the sterilization service by irradiation showed by the compilation data in a survey made by potential customers. (Author)

  7. Inactivation of fungal contaminants on Korean traditional cashbox by gamma irradiation

    Science.gov (United States)

    Choi, Jong-il; Lim, Sangyong

    2016-01-01

    In this study, gamma irradiation was applied to decontaminate a Korean cultural artifact, a wooden cashbox stored in local museum. Fungi isolated from the wooden cashbox were identified by 18S rDNA sequencing methods. It was observed that the isolated fungi exhibited high similarity to Aspergillus niger, Penicillium verruculosum, and Trichoderma viride. Each strain was tested for sensitivity to gamma irradiation, and was inactivated by the irradiation at a dose of 5 kGy. The wooden cashbox was thus gamma-irradiated at this dose (5 kGy), and consequently decontaminated. Two months after the irradiation, when the wooden cashbox was retested to detect biological contamination, no fungi were found. Therefore, these results suggest that gamma irradiation at a low dose of 5 kGy can be applied for successful decontamination of wooden artifacts.

  8. Effect of gamma irradiation on storability of strawberry (Fragaria sp)

    Energy Technology Data Exchange (ETDEWEB)

    Al-Bachir, M; Farah, S [Atomic Energy Commission, Dept. of Agriculture, Damascus (Syrian Arab Republic)

    1998-02-01

    Despite the increased production of strawberry in Syria, the storability and marketability of fruits were not well studied. The objectives of this study were to investigate the effect of gamma irradiation on storability of Senga sengana strawberry produced in Syria and the effect of gamma irradiation on fungal sp. i.e. Botrytis; Penicillium; Rhizopus. The fruits were treated with 1 , 2 and 3 KGy of gamma rays. Treated and untreated fruits were stored at 2 to 4 centigrade and 80 to 90 % relative humidity (RH). In order to investigate their marketability, the fruits where held at room temperature (25 to 30 centigrade). Weight loss, microbial decay, and total loss, juice production, pH, total soluble solids of the juice and organoleptic qualities were evaluated throughout the different storage and marketing periods. The results indicate that gamma irradiation decreased the microbial decay and increased the storability and marketability of fruits by 50 and 100% after using 2 and 3 kGy, respectively. D10 were 1.8 and 2.4 for Botrytis and Rhizopus respectively. One day after irradiation total soluble solids and its pH values were increased. Fourteen days later, irradiated fruits produced more juice with higher pH, but total soluble solids were less. Gamma irradiation did not have an effect on aroma and colour of fruits, whereas, 3 kGy of gamma irradiation had an adverse negative effect on taste. (author)

  9. Physicochemical and functional properties of gamma irradiated buckwheat and potato starch

    Science.gov (United States)

    Verma, Ruchi; Jan, Shumaila; Rani, Savita; Jan, Kulsum; Swer, Tanya L.; Prakash, Kumar S.; Dar, M. Z.; Bashir, Khalid

    2018-03-01

    Starches isolated from buckwheat and potato were subject to different doses of irradiation at 0, 5, 10, 15 and 20 kGy. Native and irradiated starch samples were evaluated for their physicochemical and functional properties to assess the effect of gamma irradiation. Apparent amylose content decreased significantly from 26.84% to 22.12% and 27.01 to 16.11% for buckwheat and potato starch respectively as the dose increased. A significant decrease was observed in pH, swelling power and syneresis as the dose increased for both buckwheat and potato starch. pH decreased from 5.20 to 3.81 and 5.81 to 3.95 for buckwheat and potato starch, respectively. Carboxyl content, freeze thaw stability, water and oil absorption capacity and transmittance showed increasing trend with increasing irradiation dose. Carboxyl content increased from 0% to 0.23% and 0-0.22% for buckwheat and potato starch, respectively.

  10. Activity and selectivity of manganese oxides in alcohols Conversion as influenced by gamma-irradiation

    International Nuclear Information System (INIS)

    Doheim, M.M.; Ahmed, A.S.; El-Shobaky, G.A.

    2002-01-01

    Manganese oxide samples obtained from thermal decomposition of manganese carbonate at 400 and 600 deg C were subjected to different doses of g-irradiation within the range 0.2 to 1.6 MGy. The surface and catalytic properties of the above samples were studied using nitrogen adsorption isotherms measured at -196 deg C and catalytic conversion of ethanol and isopropanol at 300-400 deg C using micropulse technique. The results obtained revealed that manganese oxides obtained at 400 deg C consisted of a mixture of Mn 2 O 3 and MnO 2 while the samples calcined at 600 deg C composed entirely of Mn 2 O 3 . Gamma-irradiation resulted in a decrease in the particle size of manganese oxide phases with subsequent increase in their specific surface areas. Gamma-irradiation with 0.2 and 0.8 MGy effected a measurable progressive decrease in the catalytic activity in dehydration and dehydrogenation of both alcohols. However, the treated catalyst retained their initial activity upon exposure to a dose of 1.6 MGy. Also, g-irradiation increased the selectivities of the investigated solids towards dehydrogenation of both alcohols. The catalyst samples precalcined at 600 deg C exhibited higher catalytic activities than those precalcined at 400 deg C. (author)

  11. Gamma ray-irradiation in fresh allo-joint transplantation

    International Nuclear Information System (INIS)

    Watanabe, Hiroshi

    1995-01-01

    In the first of a series of experiments in rat designed to assess the efficacy of gamma ray irradiation in fresh allo-joint transplantation, it was found that the optimal gamma ray dosage was 4 Gy. At this dosage level, the irradiation rays suppressed the viability of marrow cells which had the highest antigenicity, with no injury to the bone or articular cartilage. In a second experiment, a fresh homologous knee joint was irradiated at 4 Gy and then transplanted while administering the donor's splenic cell suspension (for specific immunosuppression) and the immunosuppressive agent cyclosporine (5 mg/kg) to the recipient rat. All the rats that received a pre-irradiated knee joint graft survived until sacrificed for evaluation without showing any sign of host rejection. In these rats, bone fusion had occurred between the host bone and the graft by the 8th postoperative week. Degeneration of the articular cartilage was similar between the rats that had received a pre-irradiated graft and those that had not. These findings indicated that 4 Gy gamma ray irradiation to a graft before transplantation provided an effective means of immunosuppression. (author)

  12. Dose mapping role in gamma irradiation industry

    International Nuclear Information System (INIS)

    Noriah Mod Ali; John Konsoh Sangau; Mazni Abd Latif

    2002-01-01

    In this studies, the role of dosimetry activity in gamma irradiator was discussed. Dose distribution in the irradiator, which is a main needs in irradiator or chamber commissioning. This distribution data were used to confirm the dosimetry parameters i.e. exposure time, maximum and minimum dose map/points, and dose distribution - in which were used as guidelines for optimum product irradiation. (Author)

  13. Gamma-ray irradiation of a boreal forest ecosystem

    International Nuclear Information System (INIS)

    Guthrie, J.E.; Dugle, J.R.

    1983-01-01

    A long-term radiation ecology research project called Field Irradiator - Gamma (FIG) began at the Whiteshell Nuclear Research Establishment in 1968. The experimental area is in southeastern Manitoba and is located on the western edge of the Precambrian shield. The project studies the ecological effects continuous exposure to a gradient of gamma radiation has on a mixed boreal forest ecosystem. The gradient ranges from 1 to 460,000 times the natural background radiation level. This paper describes the forest, the gamma irradiator and its radiation field, and the research program

  14. Effect of gamma irradiation on storability of apples (Malus Domestica L.)

    International Nuclear Information System (INIS)

    Al-Bachir, M.

    2000-01-01

    The aim of this study was to investigate the effect of gamma irradiation on storability of the two main apple varieties, Golden Delicious and Starking, in Syria. The experiments were performed in 1995 and 1996. Fruits were irradiated with 0, 0.5, 1.0 and 1,5 kGy. Irradiated and unirradiated fruits were stored at 1 to 2 Centigrade and 80 to 90% Rh. Weight loss and spoilage due to physiological disorders and fungal diseases were evaluated throughout the different storage periods. firmness, coloration and Ph values were estimated immediately after irradiation. The results showed that, in both varieties, gamma irradiation increased the weight loss after 45 days of storage in apples gathered in 1995 but not in the 1996 season. After 180 days of storage, gamma irradiation had different effects on weight loss depending on the growing year and variety, and increased fungal spoilage. Application of gamma irradiation prevented the growth of Aspergillus niger and the formation of skin scald in 'Golden Delicious' fruits. Immediately after treatment, gamma irradiation increased the softening of fruits, changed their color from green to yellow and decreased the Ph value of the juice. (author)

  15. Inactive Doses and Protein Concentration of Gamma Irradiated Yersinia Enterocolitica

    International Nuclear Information System (INIS)

    Irawan Sugoro; Sandra Hermanto

    2009-01-01

    Yersinia enterocolitica is one of bacteria which cause coliform mastitis in dairy cows. The bacteria could be inactivated by gamma irradiation as inactivated vaccine candidate. The experiment has been conducted to determine the inactive doses and the protein concentration of Yersinia enterocolitica Y3 which has been irradiated by gamma rays. The cells cultures were irradiated by gamma rays with doses of 0, 100, 200, 400, 600, 800, 1.000 and 1.500 Gy (doses rate was 1089,59 Gy/hours). The inactive dose was determined by the drop test method and the protein concentration of cells were determined by Lowry method. The results showed that the inactive doses occurred on 800 – 1500 Gy. The different irradiation doses of cell cultures showed the effect of gamma irradiation on the protein concentration that was random and has a significant effect on the protein concentration. (author)

  16. Operating experience with gamma ray irradiators

    International Nuclear Information System (INIS)

    Fraser, F.M.; Ouwerkerk, T.

    1980-01-01

    The experience of Atomic Energy of Canada, Limited (AECL) with radioisotopes dates back to the mid-1940s when radium was marketed for medical purposes. Cobalt-60 came on the scene in 1949 and within a few years a thriving business in cancer teletherapy machines and research irradiators was developed. AECL's first full-scale cobalt-60 gamma ray sterilizer for medical products was installed in 1964. AECL now has over 50 plants and 30 million curies in service around the world. Sixteen years of design experience in cobalt-60 sources, radiation shielding, safety interlock systems, and source pass mechanisms have made gamma irradiators safe, reliable, and easy to operate. This proven technology is being applied in promising new fields such as sludge treatment and food preservation. Cesium-137 is expected to be extensively utilized as the gamma radiation source for these applications

  17. Borosilicate glass for gamma irradiation fields

    Science.gov (United States)

    Baydogan, N.; Tugrul, A. B.

    2012-11-01

    Four different types of silicate glass specimens were irradiated with gamma radiation using a Co-60 radioisotope. Glass specimens, with four different chemical compositions, were exposed to neutron and mixed neutron/gamma doses in the central thimble and tangential beam tube of the nuclear research reactor. Optical variations were determined in accordance with standardisation concept. Changes in the direct solar absorbance (αe) of borosilicate glass were examined using the increase in gamma absorbed dose, and results were compared with the changes in the direct solar absorbance of the three different type silicate glass specimens. Solar absorption decreased due to decrease of penetration with absorbed dose. αe of borosilicate increased considerably when compared with other glass types. Changes in optical density were evaluated as an approach to create dose estimation. Mixed/thermal neutron irradiation on glass caused to increse αe.

  18. Examination of irradiated fuel elements using gamma scanning technique

    International Nuclear Information System (INIS)

    Ichim, O.; Mincu, M.; Man, I.; Stanica, M.

    2016-01-01

    The purpose of this paper is to validate the gamma scanning technique used to calculate the activity of gamma fission products from CANDU/TRIGA irradiated fuel elements. After a short presentation of the equipments used and their characteristics, the paper describes the calibration technique for the devices and how computed tomography reconstruction is done. Following the previously mentioned steps is possible to obtain the axial and radial profiles and the computed tomography reconstruction for calibration sources and for the irradiated fuel elements. The results are used to validate the gamma scanning techniques as a non-destructive examination method. The gamma scanning techniques will be used to: identify the fission products in the irradiated CANDU/TRIGA fuel elements, construct the axial and radial distributions of fission products, get the distribution in cross section through computed tomography reconstruction, and determine the nuclei number and the fission products activity of the irradiated CANDU/TRIGA fuel elements. (authors)

  19. ESR analysis of natural and gamma irradiated coriander (Coriandrum sativum L.) seeds

    Science.gov (United States)

    Sezer, M. Özgür; Kaplan, Necati; Sayin, Ulku

    2017-12-01

    Electron spin resonance (ESR) is a powerful technique to detect radicals trapped in cellulosic food products and has been suggested as a useful method for identification of irradiated herbal foodstuffs. Coriander spice which has important medicinal properties was investigated using ESR spectroscopy. Radicals in natural and irradiated coriander samples were determined at room temperature. ESR spectra of natural sample were characterized by a single central signal with ? value and gamma irradiation produced satellite peaks attributed to cellulose-like radical which is used as a marker for detection of irradiated cellulosic plant products. The spectroscopic splitting values of radicals were determined. Dose dependency and stability of this center were analyzed by dose response and kinetic measurements. The reported results about activation energy, thermal life time and dose response relationship of the cellulose-like radical accurately prove that ESR can be used for identification of irradiated coriander spice seeds.

  20. Gamma irradiation for sewage treatment at US army facilities

    International Nuclear Information System (INIS)

    Van den Berg, A.J.; Hollis, H.D.; Musselman, H.D.; Woodbridge, D.D.

    1975-01-01

    The US Army Corps of Engineers has been sponsoring research for many years on the use of gamma irradiation for disinfection and sterilization of sewage plant effluents. Initial research was directed to laboratory experiments using sterile solutions to determine the effects of gamma irradiation on E. coli, M-pyogenes and M-smegmatis organisms, and on the chemical constituents of sewage such as phenols, surfactants and pesticides. The results of the initial research warranted further study using municipal sewage secondary effluent as test samples. Current research is directed towards investigating the effects of radiation on the constituents of sewage sludge and on the cyst stage of the amoebic protozoa. Consideration has been given by the Corps to the management of waste-waters by disposal on land. Legal and medical reasons dictate that the plant effluents be sterilized before being used as fertilizers and soil conditioners. Gamma radiation from isotopic sources appears to be the best source of sterilizing energy for Army waste-water disposal. The Corps of Engineers is considering the construction of an experimental gamma irradiation pilot facility to validate laboratory experimental work and to establish design criteria for operating plants. The data obtained will provide a basis for performing detailed cost effectiveness studies on gamma irradiation as a method to treat secondary plant effluent. In addition, optimization work will be conducted to determine where in the sewage treatment cycle the use of gamma irradiation will produce the best results in meeting current and anticipated standards. (author)

  1. Induced disease resistance of satsuma mandarings against penicillium digitatum by gamma irradiation

    International Nuclear Information System (INIS)

    Jeong, Rae Dong

    2017-01-01

    Gamma irradiation, which is a type of ionizing radiation, can be used as a fruit inducible factor. In the present study, the effects of gamma irradiation on the resistance of mandarin fruits against Penicillium digitatum, the causal agent of postharvest green mold disease, were investigated. Pretreatment of a low dose of gamma irradiation effectively reduced the disease incidence and lesion diameter of mandarin fruits inoculated with P. digatatum during storage for 14 d. Interestingly, exposed to 400 Gy of gamma irradiation significantly maintained firmness and stimulated the synthesis of defense-related enzymes, (e.g., β-1,3-glucanase, phenylalanine, peroxidase, and polyphenol oxidase) and pathogenesis-related (PR) genes (e.g., PR-1 and PR-2). Therefore, the gamma irradiation-induced resistance against P. digatatum involves both changes of phenolic compounds and the induction of expression of defense-related genes. In addition, scanning electron microscopy analysis revealed that induced disease resistance by gamma irradiation signifcantly inhibits the growth of P. digatatum in mandarin fruits. These results suggest that the exposure of gamma irradiation is a potential methods for inducing the disease resistance of fruit to postharvest fungal pathogens and for extending the postharvest life of mandarin fruit

  2. Induced disease resistance of satsuma mandarings against penicillium digitatum by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Jeong, Rae Dong [Dept. of Applied Biology, Institute of Environmentally Friendly Agriculture, Chonnam National University, Gwangju (Korea, Republic of)

    2017-06-15

    Gamma irradiation, which is a type of ionizing radiation, can be used as a fruit inducible factor. In the present study, the effects of gamma irradiation on the resistance of mandarin fruits against Penicillium digitatum, the causal agent of postharvest green mold disease, were investigated. Pretreatment of a low dose of gamma irradiation effectively reduced the disease incidence and lesion diameter of mandarin fruits inoculated with P. digatatum during storage for 14 d. Interestingly, exposed to 400 Gy of gamma irradiation significantly maintained firmness and stimulated the synthesis of defense-related enzymes, (e.g., β-1,3-glucanase, phenylalanine, peroxidase, and polyphenol oxidase) and pathogenesis-related (PR) genes (e.g., PR-1 and PR-2). Therefore, the gamma irradiation-induced resistance against P. digatatum involves both changes of phenolic compounds and the induction of expression of defense-related genes. In addition, scanning electron microscopy analysis revealed that induced disease resistance by gamma irradiation signifcantly inhibits the growth of P. digatatum in mandarin fruits. These results suggest that the exposure of gamma irradiation is a potential methods for inducing the disease resistance of fruit to postharvest fungal pathogens and for extending the postharvest life of mandarin fruit.

  3. Pollen-gamma irradiation on pineapple and pollination using irradiated pollen

    International Nuclear Information System (INIS)

    Benega, R.; Cisneros, A.; Martinez, J.; Arias, E.; Yabor, L.; Isidron, M.; Castillo, E.; Fernandez, J.

    1997-01-01

    In order to try to induce haploid plants, pineapple (Ananas comosus (L.) ;err.) pollen grains were gamma-rays irradiated with a Co 60 source at rates of doses from 0 to 300 Gy. The effect of gamma-rays on the generative-nucleus division and vitro pollen viability as well as, seed contents and plantlets obtained after pollinations was analysed. The were reducing in the division frequencies of generative nucleus at all assayed doses. The LD50 was achieved among 200 and 250 Gy. There were not differences on pollen viability in the rates of assayed doses. Seed contents were dose-dependent. The percentages of seed full and seed containing only embryos decreases at increasing of irradiation doses. Contrary effect was observed on the seed empty. Some plantlets regenerated from the different irradiation doses showed phenotypes with small and leaves and short inter nodes

  4. Economics of gamma processing in cobalt-60 irradiation facilities

    International Nuclear Information System (INIS)

    Gay, H. G.; Kotler, J. G.

    1985-01-01

    Gamma processing by cobalt-60 is well established. However, since irradiation of food is relatively new from the commercial point of view, it is important to assess costs of gamma irradiation in the context of food processing. Five different types of AECL-RCC irradiation equipment are examined in terms of their throughputs, and capital and operating costs. Using these figures, costs of irradiation of nine types of food products are presented. In general, these represent about 2-10% of the wholesale cost of these products

  5. Effect of gamma irradiation on storability of apples (Malus domestica L.)

    Energy Technology Data Exchange (ETDEWEB)

    Al-Bachir, M [Atomic Energy Commission (AECS), Dept. of Radiation Agriculture, Damascus (Syrian Arab Republic)

    1997-12-01

    The effects of gamma irradiation on storability of two main apple varieties in Syria, Golden Delicious and Starking, were investigated. Fruits were irradiated with 0, 0.5, 1, and 1.5 kGy and combined irradiation with 1 kGy after packaging the fruits with polyethylene or paper bags. Irradiated and unirradiated fruits were stored at 1 to 2 C deg and 80 to 90% Rh. Weight loss and spoilage were evaluated throughout the different storage periods. Firmness, coloration and pH values were estimated immediately after irradiation. The results showed that in both varieties, gamma irradiation increased the weight loss after 45 days of storage in the 1995, but not in the 1996 season. After 180 days of storage gamma irradiation had different effects on weight loss depending on the season and variety, and increased the fungal spoilage. Application of gamma irradiation prevented the growth of Aspergillus niger and the formation of skin scald in Golden Delicious fruits. Immediately after treatment, gamma irradiation increased the softening of fruits, changed their colour from green to yellow and decreased the pH value of the juice. Combined treatments decreased the rate of weight loss and skin scald in Golden Delicious fruits and increased the fungal spoilage. (author)

  6. Biohydrogen production using waste activated sludge disintegrated by gamma irradiation

    International Nuclear Information System (INIS)

    Yin, Yanan; Wang, Jianlong

    2015-01-01

    Highlights: • The waste activated sludge could be disintegrated by gamma irradiation. • The disintegrated sludge could be used for biohydrogen production. • Combined alkali-irradiation treatment achieved the highest solubilization of sludge. - Abstract: The biohydrogen production using the disintegrated and dissolved sludge by gamma irradiation was studied. The experimental results showed that gamma irradiation and irradiation combined with alkali pretreatment could disintegrate and dissolve waste activated sludge for biohydrogen production. The alkali-irradiation treatment of the sludge at pH = 12 and 20 kGy achieved the highest disintegration and dissolution, i.e., it could destroy the cell walls and release organic matters (such as soluble COD, polysaccharides and protein) into the solution. The disintegrated sludge could be used as a low-cost substrate for biohydrogen production

  7. PVC removal from mixed plastics by triboelectrostatic separation

    International Nuclear Information System (INIS)

    Park, Chul-Hyun; Jeon, Ho-Seok; Park, Jai-Koo

    2007-01-01

    Ever increasing oil price and the constant growth in generation of waste plastics stimulate a research on material separation for recycling of waste plastics. At present, most waste plastics cause serious environmental problems due to the disposal by reclamation and incineration. Particularly, polyvinyl chloride (PVC) materials among waste plastics generates hazardous HCl gas, dioxins containing Cl, and so on, which lead to air pollution and shorten the life of incinerator, and it makes difficultly recycling of other plastics. Therefore, we designed a bench scale triboelectrostatic separator for PVC removal from mixed plastics (polyvinyl chloride/polyethylene terephthalate), and then carried out material separation tests. In triboelectrostatic separation, PVC and PET particles are charged negatively and positively, respectively, due to the difference of the work function of plastics in tribo charger of the fluidized-bed, and are separated by means of splitter through an opposite electric field. In this study, the charge efficiency of PVC and PET was strongly dependent on the tribo charger material (polypropylene), relative humidity (below 30%), air velocity (over 10 m/s), and mixture ratio (PET:PVC = 1:1). At the optimum conditions (electrode potential of 20 kV and splitter position of -2 cm), PVC rejection and PET recovery in PET products were 99.60 and 98.10%, respectively, and the reproducibility of optimal test was very good (±1%). In addition, as a change of splitter position, we developed the technique to recover high purity PET (over 99.99%) although PET recovery decreases by degrees

  8. Allogenic bone rods with freeze drying and gamma rays irradiation for treatment of fracture

    International Nuclear Information System (INIS)

    Zhou Zhenbin

    1999-01-01

    Opened reduction and internal fixation are the usual treatment of fracture, but both methods need a second operation for removal implants. The benefits of the bone rods are that they can avoid the removement of internal fixation and will be absorbed spontaneously. The bone rods are made of allogeneic compact bones with freeze-drying and gamma rays irradiation supplied by Shanxi Provincial Tissue Bank. The purpose of this study is to evaluate allograft reaction, the stability of the internal fixation, osteoinduction in the treatment of fracture using allogeneic bone rods with freeze drying and gamma rays irradiation. From May 1997 to May 1998, fourteen cases (male 12, female 2) of treatment were reviewed. The mean age was 37.3 (21-5 1). There were 3 medial malleolus fractures, 7 tibia and fibula fractures, 1 ulna and radius fracture, 1 lateral condyle of humerus fracture. The clinical results were satisfactory. Because the strength of the bone rods are weaker than that of screws, the bone rods are only indicated in the fixation of cancellous bones fracture and unloaded bone fracture. It can be used as a supplementary fixation of loaded bone. It is not indicated for fixation of comminuted fracture. More than two bone rods may be used in the fixation of fracture in order to get stability of the fracture and decrease stress between rods which will prevent the break of the bone rods. Allogeneic bone rods with freeze-drying and gamma rays irradiation can be used as implants of non-immunogenicity. There are no allograft reactions in all cases (including fever, leukocytosis, exudation or swelling in the wound). Although plenty of experimental studies have showed that freeze drying with gamma rays irradiation (below 50 KGy) would not destroy BMP of bone allograft, but there is no osteoinduction in our cases. The healing of a fracture and bridging external callus are similar as other operations. This new technique may have the following advantages compare with the screws: 1

  9. Studying the destruction of various fluoropolymers caused by gamma - irradiation and MeV protons

    International Nuclear Information System (INIS)

    Allayarov, S.R.; Ol'khov, Yu.A.; Gordon, D.A.; Muntele, C.I.; Muntele, I.C.; Ila, D.; Dixon, D.A.; Kispert, L.D.; Nikolskij, V.G.

    2007-01-01

    While fluoropolymers are normally used as anti-adherent coating, they are intensely investigated for potential use in various radiation dosimeter applications as well as space technology. In order to understand the discrepancy between high chemical and thermal stability and low radiation stability of various fluoropolymers, we are bombarding them with 1 MeV protons to fluences up to 2·10 15 protons/cm 2 as well as subjected some of them to gamma-irradiation by dose of 10 kGy. During bombardment we are monitoring the emission of chemical species with a residual gas analyzer. Gamma-irradiated samples were tested by radio thermoluminescence method. The results we present here are a good indicator that material damage happens much earlier than 2·10 15 protons/cm 2 and that further work should be addressed at much smaller exposures. Radio thermoluminescence also can be used at small doses of irradiation (10-30 kGy). The thermomechanical curve of radiation-free polyvinyledenefluoride (PVDF) is characteristic for topologically di-block amorphous polymer of quasi-crossing structure. In the temperature range of from 173 K up to 228 K polymer is vitrified. The vitrification temperature of PVDF is 228 K. All molecular-relaxation and quantitative characteristics of PVDF were determined before and after its irradiation by protons. Protons caused significant changes in PVDF. From di-block amorphous it transformed in to amorphous-crystalline structure. An appreciable influence of dose at proton irradiation of polymer was revealed both on topological level and on molecular-relaxation one. (authors)

  10. Mechanical and thermal properties of castor oil polyurethane bone cement after gamma irradiation;Propriedades mecanicas e termicas de poliuretanas derivadas do oleo de mamona usadas como cimento osseo depois da irradiacao com radiacao gamma

    Energy Technology Data Exchange (ETDEWEB)

    Azevedo, E.C. [Universidade Tecnologica Federal do Parana (DF/UTFPR), Curitiba, PR (Brazil). Dept. de Fisica; Soboll, D.S. [Universidade Tecnologica Federal Parana (CPGEI/UTFPR), Curitiba, PR (Brazil); Chierice, G.O.; Claro Neto, S. [Universidade de Sao Paulo (IQSC/USP), Sao Carlos, SP (Brazil). Inst. de Quimica; Lepiesnki, C.M. [Universidade Federal do Parana (DF/UFPR), Curitiba, PR (Brazil). Dept. de Fisica; Nascimento, E.M. [Universidade Tecnologica Federal do Parana (DM/UTFPR), Curitiba (Brazil). Dept. de Mecanica

    2009-07-01

    Polyurethanes from castor oil are being employed as bone cement in medical applications. In this work the thermal and mechanical properties of gamma irradiated polyurethanes derivative from castor oil were investigated by instrumented indentation, thermogravimetry and scanning electron microscopy. A slightly increase in hardness is observed only for doses as high as 100 kGy. Thermal analysis indicates stability at human body temperature. The glass transition temperature has small changes after gamma irradiation. (author)

  11. Termite feeding preference to four wood species after gamma irradiation

    International Nuclear Information System (INIS)

    Katsumata, N.; Yoshimura, T.; Tsunoda, K.; Imamura, Y.

    2007-01-01

    The effect of gamma irradiation at 100 kGy and at lower levels on termite resistance was examined in the laboratory by no-choice and choice feeding termite tests (Coptotermes formosanus Shiraki) using four wood species: sapwood of Cryptomeria japonica D. Don, and heartwoods of Pseudotsuga menziesii (Mirbel) Franco, Larix kaempferi (Lambert) Carriere, and Chamaecyparis obtusa Endl. The wood consumption rates in C. japonica and P. menziesii specimens were likely to increase with increases in gamma-irradiation levels, whereas little effect of gamma irradiation was seen in L. kaempferi and C. obtusa. Similar results were obtained in the two-choice test. The current results indicated that in the two-choice test with C. formosanus, 100-kGy-irradiated C. japonica and P. menziesii, which are not rich in antitermite substances, were eaten more than other wood samples with or without gamma irradiation. However, only C. japonica showed significant difference in termite feeding activity. The mass loss in 100-kGy-irradiated C. japonica was significantly higher in the multichoice test

  12. The improvement of corn starch isolation process by gamma irradiation

    International Nuclear Information System (INIS)

    Byun, M.W.; Kang, I.J.; Kwon, J.H.; Lee, S.J.; Kim, S.K.

    1995-01-01

    Gamma irradiation was applied to non-glutinous and glutinous corns for improving starch isolation process. No significant changes in proximate composition of corn grains were observed by gamma irradiation. Irradiation at 1 and 5 kGy was effective for sterilizing all contaminated microorganisms of non-glutinous and glutinous corns, respectively. The moisture-uptake rate constants were increased in proportional to the steeping temperature and applied irradiation dose level. The irradiation efficacy on water absorption properties was also recognized in the corns stored for six months at room temperature. The combined use of gamma irradiation with sulfur dioxide solution was very effective for reducing steeping time. The starch yield gradually increased as irradiation dose levels increased. At 2 kGy, the sarch yield of non-glutinous and glutinous corns increased by 38% and 27%, respectively. No significant difference in Hunter's color value was observed between the starches isolated from nonirradiated and irradiated corn grains

  13. Identification of gamma-irradiated fruit juices by EPR spectroscopy

    International Nuclear Information System (INIS)

    Aleksieva, K.I.; Dimov, K.G.; Yordanov, N.D.

    2014-01-01

    The results of electron paramagnetic resonance (EPR) study on commercially available juices from various fruits and different fruit contents: 25%, 40%, 50%, and 100%, homemade juices, nectars and concentrated fruit syrups, before and after gamma-irradiation are reported. In order to remove water from non- and irradiated samples all juices and nectars were filtered; the solid residue was washed with alcohol and dried at room temperature. Only concentrated fruit syrups were dried for 60 min at 40 °C in a standard laboratory oven. All samples under study show a singlet EPR line with g=2.0025 before irradiation with exception of concentrated fruit syrups, which are EPR silent. Irradiation of juice samples gives rise to complex EPR spectra which gradually transferred to “cellulose-like” EPR spectrum from 25% to 100% fruit content. Concentrated fruit syrups show typical “sugar-like“ spectra due to added saccharides. All EPR spectra are characteristic and can prove radiation treatment. The fading kinetics of radiation-induced EPR signals were studied for a period of 60 days after irradiation. - Highlights: • The EPR analysis of juices, nectars and syrups proves that the sample has been irradiated. • Two sample preparation procedures were used. • The stability of the radiation induced EPR signals was studied over 2 months. • Application of European standards can be extended for irradiated juices and syrups

  14. Radiation protection in category III large gamma irradiators

    International Nuclear Information System (INIS)

    Costa, Neivaldo; Furlan, Gilberto Ribeiro; Itepan, Natanael Marcio

    2011-01-01

    This article discusses the advantages of category III large gamma irradiator compared to the others, with emphasis on aspects of radiological protection, in the industrial sector. This category is a kind of irradiators almost unknown to the regulators authorities and the industrial community, despite its simple construction and greater radiation safety intrinsic to the model, able to maintain an efficiency of productivity comparable to those of category IV. Worldwide, there are installed more than 200 category IV irradiators and there is none of a category III irradiator in operation. In a category III gamma irradiator, the source remains fixed in the bottom of the tank, always shielded by water, negating the exposition risk. Taking into account the benefits in relation to radiation safety, the category III large irradiators are highly recommended for industrial, commercial purposes or scientific research. (author)

  15. THERMAL, STRUCTURAL AND OPTICAL INVESTIGATION OF THE EFFECT OF GAMMA IRRADIATION IN PM-355 NUCLEAR TRACK DETECTOR

    International Nuclear Information System (INIS)

    ABUTALIB, M.M.

    2009-01-01

    Samples from PM-355 sheets were irradiated with gamma doses at levels between 10 and 120 kGy. The modifications in the irradiated samples have been studied as a function of dose using different characterization techniques such as thermogravimetric analysis, differential thermal analysis, X-ray diffraction, Fourier transform infrared (FTIR) spectroscopy and colour difference studies. The gamma irradiation of PM-355 in the dose range 20-80 kGy resulted in an improvement in its thermal stability with an increase in the activation energy of thermal decomposition. The melting temperature (T m ) of the PM-355 polymer was found to be a probe of the crystalline domains of the polymer. At the dose range 20-80 kGy, the generated defects destroyed the crystalline structure and so, reducing the melting temperature.In addition, structural property studies using X-ray diffraction and Fourier transform infrared spectroscopy were performed on irradiated and non-irradiated PM-355 samples. The results indicated that both the degree of ordering and the absorbance of the PM-355 polymer are dependent on the gamma dose. Further, the transmission of these samples in the wavelength range 200-2500 nm, as well as any colour changes, was studied. The colour difference ( δE) was greatly increased with increasing the gamma dose accompanied by a significant increase in the whiteness and yellow colour components.

  16. Investigation of Ice-PVC separation under Flexural Loading using FEM Analysis

    Directory of Open Access Journals (Sweden)

    H Xue

    2016-08-01

    Full Text Available This paper presents the FEM technique applied in the study of ice separation over a polyvinyl chloride (PVC surface. A two layer model of ice and PVC is analysed theoretically using Euler-Bernoulli beam theory and the rule of mixtures. The physical samples are prepared by freezing ice over the PVC surfaces. The samples are tested experimentally in a four-point loading setup. The experimental results contain strain data gathered through a data acquisition system using the LabView software. The data is collected at the rate of 1 kHz per load step. A model is also coded in MATLAB® and simulated using the finite element method (FEM in ANSYS® Multiphysics. The FEM model of the ice and PVC sample is built using solid elements. The mesh is tested for sensitively. A good agreement is found between the theoretical, experimental and numerical simulation results.

  17. Microbial load and stability of some phyto chemical compounds of selected Sudanese medicinal plant materials as affected by gamma irradiation

    International Nuclear Information System (INIS)

    Musa, H. A. A.; Ahmed, E. E. A.; Osman, G. A. M.; Ali, H. A.; Muller, J. L.

    2011-01-01

    The aim of the present study was to evaluate the effect of gamma irradiation treatment on seeds of pepper cress (lepidium sativum L), seeds of black mustard (brassica nigra L.Koch), leaves of lemon grass (cymbopogon citratus), and calyces of roselle (hibiscus sabdariffa L), pods of senna (cassia senna L) and pods prickly acacia (Acacia nilotica L.). The radiation processing was carried out at dose levels of 0, 5, 10. 15 kGy. The irradiated and control samples were analyzed for microbial load, tannins and total phenol content as well as DPPH scavenging activity. The results indicated that gamma radiation treatment significantly reduced microbial load and showed that the total microbial load decreased linearly with absorbed radiation dose. They, also, indicated maximum reduction in tannin content in lemon grass, prickly acacia and roselle. On the other hand, irradiation with 15 kGy increased the tannin and phenol contents in black mustard, pepper cress and senna and reduced the phenol content of roselle and prickly acacia. The results also revealed that gamma irradiation resulted in significant decrease of DPPH radical scavenging activity of the different studied methanolic extracts with exception of pepper cress seeds.(Author)

  18. Structural evolution of defective graphene under heat treatment and gamma irradiation

    Science.gov (United States)

    Zhang, Yifei; Shi, Jie; Chen, Cheng; Li, Nan; Xu, Zhiwei; Liu, Liangsen; Zhao, Lihuan; Li, Jing; Jing, Miaolei

    2018-03-01

    We have studied the structural change of defective graphene built by annealing in different temperature under the condition of gamma irradiation. Firstly, we found the heat treatment not only reduced but also striped the graphene. This behavior made defects become more firstly and then become less with the increase of temperature. And then gamma irradiation removed some oxygen-containing groups, by a simultaneous changed over carbon in the graphitic lattice from sp3 to sp2. Also, the gamma irradiation decreased the interlayer spacing between graphene lowest to 3.391 Å and made a crosslink which resulting in the size of the ordered gaining. A variation was detected by Raman spectroscopy that the amorphous carbon was declined after gamma irradiation. Furtherly we found the degree of this decline raised first and then diminished with the increase in the number of defects. The change in repair capacity of gamma irradiation presented a strategy for repairing the defects of graphene.

  19. Gamma irradiation influence on physical properties of milk proteins

    International Nuclear Information System (INIS)

    Ciesla, K.; Salmieri, S.; Lacroix, M.; Le Tien, C.

    2004-01-01

    Gamma irradiation was found to be an effective method for the improvement of both barrier and mechanical properties of the edible films and coatings based on calcium and sodium caseinates alone or combined with some globular proteins. Our current studies concern gamma irradiation influence on the physical properties of calcium caseinate-whey protein isolate-glycerol (1:1:1) solutions and gels, used for films preparation. Irradiation of solutions was carried out with Co-60 gamma rays applying 0 and 32 kGy dose. The increase in viscosity of solutions was found after irradiation connected to induced crosslinking. Lower viscosity values were detected, however, after heating of the solutions irradiated with a 32 kGy dose than after heating of the non-irradiated ones regarding differences in the structure of gels and resulting in different temperature-viscosity curves that were recorded for the irradiated and the non-irradiated samples during heating and cooling. Creation of less stiff but better ordered gels after irradiation arises probably from reorganisation of aperiodic helical phase and β-sheets, in particular from increase of β-strands, detected by FTIR. Films obtained from these gels are characterised by improved barrier properties and mechanical resistance and are more rigid than those prepared from the non-irradiated gels. The route of gel creation was investigated for the control and the irradiated samples during heating and the subsequent cooling

  20. Gamma irradiation influence on physical properties of milk proteins

    Energy Technology Data Exchange (ETDEWEB)

    Ciesla, K. E-mail: kciesla@orange.ichtj.waw.pl; Salmieri, S.; Lacroix, M.; Le Tien, C

    2004-10-01

    Gamma irradiation was found to be an effective method for the improvement of both barrier and mechanical properties of the edible films and coatings based on calcium and sodium caseinates alone or combined with some globular proteins. Our current studies concern gamma irradiation influence on the physical properties of calcium caseinate-whey protein isolate-glycerol (1:1:1) solutions and gels, used for films preparation. Irradiation of solutions was carried out with Co-60 gamma rays applying 0 and 32 kGy dose. The increase in viscosity of solutions was found after irradiation connected to induced crosslinking. Lower viscosity values were detected, however, after heating of the solutions irradiated with a 32 kGy dose than after heating of the non-irradiated ones regarding differences in the structure of gels and resulting in different temperature-viscosity curves that were recorded for the irradiated and the non-irradiated samples during heating and cooling. Creation of less stiff but better ordered gels after irradiation arises probably from reorganisation of aperiodic helical phase and {beta}-sheets, in particular from increase of {beta}-strands, detected by FTIR. Films obtained from these gels are characterised by improved barrier properties and mechanical resistance and are more rigid than those prepared from the non-irradiated gels. The route of gel creation was investigated for the control and the irradiated samples during heating and the subsequent cooling.

  1. Influence Of Gamma Irradiation On Mechanical And Thermal Properties Of Waste Polyethylene / Nitrile Butadiene Rubber Blend

    International Nuclear Information System (INIS)

    Aly, R.O.

    2012-01-01

    Gamma irradiation radical-radical interaction crosslinking of elastomers and thermoplastic is a special type of crosslinking technique that has gained importance over conventional chemical crosslinking method as process is fast, pollution free and simple. In this study, a blend polymer, based on waste polyethylene and nitrile butadiene rubber, has been irradiated with gamma rays then mechanically and thermally investigated at varying NBR content. FTIR and SEM techniques were used in addition to the swelling behaviour by toluene solvent to emphasize the blend formation. The mechanical properties like tensile strength, elongation at break and modulus at different elongations were studied and compared with those of non-irradiated ones. A relatively low radiation dose was found effective in improving the level of mechanical properties. Differential scanning calorimeter and thermogravimetric analysis were used to study the thermal characteristics of the irradiated polymer. Enhancement in thermal stability has been observed for higher NBR containing blends and via radiation-induced crosslinking up to ≅ 50 kGy

  2. Study on effects of gamma-ray irradiation on TlBr semiconductor detectors

    International Nuclear Information System (INIS)

    Matsumura, Motohiro; Watanabe, Kenichi; Yamazaki, Atsushi; Uritani, Akira; Kimura, Norihisa; Nagano, Nobumichi; Hitomi, Keitaro

    2016-01-01

    Radiation hardness of thallium bromide (TlBr) semiconductor detectors to 60 Co gamma-ray irradiation was evaluated. The energy spectra and μτ products of electrons were measured to evaluate the irradiation effects. No significant degradation of spectroscopic performance of the TlBr detector for 137 Cs gamma-rays was observed up to 45 kGy irradiation. Although the μτ products of electrons in the TlBr detector slightly decreased, position of the photo-peak was stable without significant degradation after the gamma-ray irradiation. We confirmed that the TlBr semiconductor detector has a high tolerance for gamma-ray irradiation at least up to 45 kGy. (author)

  3. ESR investigations of gamma irradiated beryllium ceramics

    International Nuclear Information System (INIS)

    Ryabikin, Yu.A.; Polyakov, A.I.; Petukhov, Yu.V.; Bitenbaev, M.I.; Zashkvara, O.V.

    2000-01-01

    In this report the result of ESR- investigation of kinetics of radiation paramagnetic defects accumulated in beryllium ceramics under gamma irradiation are presented. The data on quantum yield and destruction rate constants of these defects under ionizing irradiation are obtained. (orig.)

  4. ESR investigations of gamma irradiated beryllium ceramics

    Energy Technology Data Exchange (ETDEWEB)

    Ryabikin, Yu A; Polyakov, A I; Petukhov, Yu V; Bitenbaev, M I; Zashkvara, O V [Physical-Technical Inst., Almaty (Kazakhstan)

    2000-04-01

    In this report the result of ESR- investigation of kinetics of radiation paramagnetic defects accumulated in beryllium ceramics under gamma irradiation are presented. The data on quantum yield and destruction rate constants of these defects under ionizing irradiation are obtained. (orig.)

  5. Effect of gamma irradiation on biological activity of thyrotropin

    International Nuclear Information System (INIS)

    Strbak, V.; Macho, L.; Sedlak, J.; Hromadova, M.

    1976-01-01

    The biological activity of thyrotropin (TSH) was tested after sterilization by 0.5 and 12.5 Mrad of gamma radiation. It was found that the biological activity (McKenzie's assay) of TSH irradiated in dry state was not affected during the first month after sterilization by doses of 0.5 and 2.5 Mrad. However, substantial decrease of TSH biological activity was observed 3 to 5 months after the irradiation, the lower activity after the 0.5 Mrad dose. The irradiation of TSH by 12.5 Mrad in dry state and by 0.5 and 2.5 Mrad in solution resulted in decreased biological activity already during the first month. The structural changes in the TSH molecule were apparently not very extensive, as a decrease of disulfide bonds from 0.96 to 0.77 M per 1 M of TSH was found immediately after the irradiation, while UV absorbancy and electrophoretic mobility on polyacrylamide gel electrophoresis were unaffected. These changes were followed by a decrease of TSH stability during storage in dry state. It is hypothesized that a TSH molecule may be affected in a β subunit or in its connection with α. (author)

  6. Prevention Effect of Poly-Gamma-Glutamic Acid on Tissue Damage Induced by Gamma Irradiation as a Natural Cross-Linker

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jaehun; Sung, Nakyun; Kim, Jeongsoo; Jo, Euri; Choi, Jongil; Park, Jongheum; Lee, Juwoon [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of); Lee, Kwangwon [Eulji Univ. Hospital, Daejeon (Korea, Republic of); Kwon, Jungkee [Chonbuk National Univ., Jeonju (Korea, Republic of); Kim, Taewoon [Jeonbuk Technopark, Jeonju (Korea, Republic of)

    2012-03-15

    This study was to determine the prevention effect of poly-gamma-glutamic acid (PGA) on tissue damage induced by gamma irradiation for development of xenograft. PGA (MW 2000 kDa) extracted from permeated soy bean (natto) was used in this study as natural compound, and glutaraldehyde (GA) and 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) were used as a control, chemical based cross-linking agents. GA, EDC and PGA treated porcine tendons were gamma-irradiated at the dose of 30 kGy. Prevention effects against tissue damage were measured as the result of tensile strength, hydroxyproline contents and tissue morphological analysis. Tensile of porcine tendon was remarkably decreased by gamma irradiation, but increased in PGA treated group. Morphological analysis showed that collagen structure was broken by gamma irradiation, but attenuated by PGA treatment. Base on the results, it demonstrated that gamma irradiation can induce severe alteration of porcine tendon, but PGA can effectively improve the tissue damage.

  7. Prevention Effect of Poly-Gamma-Glutamic Acid on Tissue Damage Induced by Gamma Irradiation as a Natural Cross-Linker

    International Nuclear Information System (INIS)

    Kim, Jaehun; Sung, Nakyun; Kim, Jeongsoo; Jo, Euri; Choi, Jongil; Park, Jongheum; Lee, Juwoon; Lee, Kwangwon; Kwon, Jungkee; Kim, Taewoon

    2012-01-01

    This study was to determine the prevention effect of poly-gamma-glutamic acid (PGA) on tissue damage induced by gamma irradiation for development of xenograft. PGA (MW 2000 kDa) extracted from permeated soy bean (natto) was used in this study as natural compound, and glutaraldehyde (GA) and 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) were used as a control, chemical based cross-linking agents. GA, EDC and PGA treated porcine tendons were gamma-irradiated at the dose of 30 kGy. Prevention effects against tissue damage were measured as the result of tensile strength, hydroxyproline contents and tissue morphological analysis. Tensile of porcine tendon was remarkably decreased by gamma irradiation, but increased in PGA treated group. Morphological analysis showed that collagen structure was broken by gamma irradiation, but attenuated by PGA treatment. Base on the results, it demonstrated that gamma irradiation can induce severe alteration of porcine tendon, but PGA can effectively improve the tissue damage

  8. Gamma-irradiation activates biochemical systems: induction of nitrate reductase activity in plant callus.

    OpenAIRE

    Pandey, K N; Sabharwal, P S

    1982-01-01

    Gamma-irradiation induced high levels of nitrate reductase activity (NADH:nitrate oxidoreductase, EC 1.6.6.1) in callus of Haworthia mirabilis Haworth. Subcultures of gamma-irradiated tissues showed autonomous growth on minimal medium. We were able to mimic the effects of gamma-irradiation by inducing nitrate reductase activity in unirradiated callus with exogenous auxin and kinetin. These results revealed that induction of nitrate reductase activity by gamma-irradiation is mediated through i...

  9. Migration of additives from poly(vinyl chloride) (PVC) tubes into aqueous media

    DEFF Research Database (Denmark)

    Wang, Qian; Storm, Birgit Kjærside

    2005-01-01

    The stability and migration product of medical PVC tubes plasticized with polyadipates were investigated by ageing in phosphate buffer at pH 1.679 and water at different temperatures. Changes in the PVC tubes were studied by wtaer absorption, weight loss, Fourier infrared spectroscopy (FTIR.......5% and only a small amount of adipic acid migrated when a tube was aged at 37 C in water and phosphate buffer (pH 1.679), and at 70 C in water after 56 days. However, when aged at 70 and 110 C, gradual deactivation of heat stabilizer after 21 days of ageing in buffer solution and separation of plasticizer...... from PVC matrix occurred. When the tube was aged at 110 C, significant degradation of both polyadipates and PVC were observed. Adipic acid and 1,4-butanediol monomers and oligomers of polyadipate were the major migration products from polyadipates in the water ageing solution, while only a relatively...

  10. Preservation of potatoes by gamma irradiation

    International Nuclear Information System (INIS)

    Nouani, A.; Boussaha, A.

    1987-01-01

    In Algeria, potatoes are a major food item in nutrition habits. Because of lack of cold storage facilities, losses can reach up to 40% of the total output of summer harvest. This paper describes the first experiments on the application of gamma irradiation for the preservation of local varieties of potatoes. Losses are strongly reduced by inhibition sprouting effect of irradiation and reduction of sugars content has no significant influence on the acceptability of irradiated potatoes

  11. Antioxidant and sensitizer effect on the stability of natural rubber latex vulcanized by gamma rays

    International Nuclear Information System (INIS)

    Canavel, V.

    1993-01-01

    The natural rubber latex was vulcanized by gamma rays and electrons beam, in the presence and absence of sensitizer at room temperature. The sensitizers were the following; n-butyl acrylate (n-BA) / t-butyl hydroperoxide (t-B H) / KOH, C Cl 4 / potassium laurate and n-BA / KOH. The studied antioxidants, Irganox 1520, Vulcanox SP and Vulcanox BKF, were added to the latex after irradiation. Among the studied antioxidants in function of tensile strength (TS) after the aging of rubber plates, the Irganox was the best efficient on the gamma vulcanization in the presence of n-BA/t-B H/KOH, because only 0,20 p hr is enough to obtain the greatest increase of TS, that was 34%, 12 MPa to 16 MPa. The formulating method of latex with the sensitizer constituted the 3,0 p hr of n-BA/ 0,1 p hr of t-B H and 0,2 p hr of KOH, was evaluated respecting the TS of rubber plates. The electrons beam vulcanization produces the greatest reversible perturbance in the colloidal stability of latex after irradiation caused by radiolytic species absorption that promotes the increase of particle size. The antioxidant also contributes to reversible destabilization of gamma irradiated latex, because it is also adsorbed by particles surface. The relation between the latex viscosity and the TS of respective rubber plates is reverse, showing the latex stability affects the quality of rubber goods. (author)

  12. RADIOPROTECTIVE EFFECT OF LYCOPENE IN GAMMA IRRADIATED ALBINO RATS

    International Nuclear Information System (INIS)

    MOHAMED, M.I.; ALI, S.E.; HAGGAG, A.M.

    2007-01-01

    The present study was designed to explore the radioprotective potential of lycopene in gamma irradiated male rats. Four groups, each of sixteen rats, were assigned as follows: the first was untreated (control group), the second fed on chow diet mixed with 300 mg lycopene/kg diet (lycopene group), the third exposed to 6.5 Gy gamma radiation (irradiated group) and the fourth fed on chow mixed with 300 mg lycopene/kg and exposed to 6.5 Gy gamma radiation (irradiated and treated group). Animals exposed to ionizing radiation experienced decline in their body weights, increased ALT and AST enzymes and decreased serum albumin level. The study also showed decline in hemoglobin, total white blood cells count and blood platelets count. Bone marrow examination revealed profound hypoplasis and reduction of the cellular elements. Histological examination of liver, spleen, testis and intestine showed disruption of normal architecture of these organs. Irradiated and treated animals maintained a more or less steady body weight, and improved serum ALT, AST and albumin in comparison with those irradiated. The results also showed increased hemoglobin, total white blood cells, platelets count and partial improvement of bone marrow cellularity. Lycopene was also capable of partial preservation of normal architecture of liver, spleen, intestine and testis in gamma irradiated group.In conclusion, lycopene seems to be a useful radioprotector probably because of its potent antioxidant property

  13. Structure and performance of ZnO/PVC nanocomposites

    Energy Technology Data Exchange (ETDEWEB)

    Elashmawi, I.S., E-mail: islam_shukri2000@yahoo.co [Spectroscopy department, Physics division, National Research Centre, Dokki (Egypt); Hakeem, N.A. [Spectroscopy department, Physics division, National Research Centre, Dokki (Egypt); Marei, L.K.; Hanna, F.F. [Faculty of Petroleum and Mining Engineering, Suez Canal University, Suez (Egypt)

    2010-10-01

    ZnO/PVC nanocomposites films have been prepared by the solvent casting method and investigated by various techniques. All results show good dispersion of ZnO nanoparticles in the polymeric matrix. XRD revealed that pure PVC films are partially crystalline with hallow peak but ZnO nanoparticles have wurtzite structure and the nanocomposite films were almost the same as those of ZnO with decrease in the degree of crystallization, causing increase in the amorphous region. FT-IR presented the same spectra for nanocomposites in the wavenumber range 700-3100 cm{sup -1}, weak band located at 500-700 cm{sup -1},which can be attributed to stretching of Zn---O bond and an increase of the bending band of O-H at 1631 cm{sup -1} was observed. The surface of the films was analyzed by SEM, which becomes rough with some small aggregates compared with pure PVC with good distribution in the entire surface region with bright spots. TEM revealed a regular crystalline lattice superimposed on an amorphous background due to carbon support and PVC matrix and the structure of these particles is hexagonal. In addition, the nanocomposites films have higher glass transition temperature, specific heat and thermal stability relative to those of pure PVC because of strong interaction among ZnO nanoparticles and PVC.

  14. Preparation of Carbon-Chitosan-Polyvinyl Chloride (CC-PVC) Material and its Application to Electrochemical Degradation of Methylene Blue in Sodium Chloride Solution

    Science.gov (United States)

    Riyanto; Prawidha, A. D.

    2018-01-01

    Electrochemical degradation of methylene blue using Carbon-Chitosan-Polyvinyl Chloride (CC-PVC) electrode in sodium chloride have been done. The aim of this work was to degradation of methylene blue using Carbon-Chitosan-Polyvinyl Chloride (CC-PVC). Carbon chitosan composite electrode was preparing by Carbon and Chitosan powder and PVC in 4 mL tetrahydrofuran (THF) solvent and swirled flatly to homogeneous followed by drying in an oven at 100 °C for 3 h. The mixture was placed in stainless steel mould and pressed at 10 ton/cm2. Sodium chloride was used electrolyte solution. The effects of the current and electrolysis time were investigated using spectrophotometer UV-Visible. The experimental results showed that the carbon-chitosan composite electrode have higher effect in the electrochemical degradation of methylene blue in sodium chloride. Based on UV-visible spectra analysis shows current and electrolysis time has high effect to degradation of methylene blue in sodium chloride. Chitosan and polyvinyl chloride can strengthen the bond between the carbons so that the material has the high stability and conductivity. As conclusions is Carbon-Chitosan-Polyvinyl Chloride (CC-PVC) electrode have a high electrochemical activity for degradation of methylene blue in sodium chloride.

  15. Effect of autoclave processing and gamma irradiation on apparent ...

    African Journals Online (AJOL)

    The objective of this study was to investigate the effect of autoclaving and different doses of gamma irradiation on the apparent ileal digestibility of amino acids of cottonseed meal in male broiler breeders. Samples were irradiated in a gamma cell at total doses of 15, 30 and 45 kGy. One package (control) was left at room ...

  16. Structural, optical and thermal characterization of PVC/SnO2 nanocomposites

    Science.gov (United States)

    Taha, T. A.; Ismail, Z.; Elhawary, M. M.

    2018-04-01

    The structural, optical, and thermal properties of PVC/SnO2 nanocomposites were investigated. XRD patterns were used to explore the structures of these prepared samples. Optical UV-Vis measurements were analyzed to calculate the spectroscopic optical constants of the prepared PVC/SnO2 nanocomposites. Both direct and indirect optical band gaps decreased with increasing SnO2 content. The refractive index, high frequency dielectric constant, plasma frequency, and optical conductivity values increased with SnO2. The single oscillator energy increased from 5.64 to 10.97 eV and the dispersion energy increased from 6.35 to 19.80 eV with the addition of SnO2. The other optical parameters such as optical moments, single oscillator strength, volume energy loss, and surface energy loss were calculated for different SnO2 concentrations. Raman spectra of the PVC/SnO2 nanocomposite films revealed the characteristic vibrational modes of PVC and surface phonon modes of SnO2. The thermal stability of PVC/SnO2 nanocomposite films was studied using DTA and thermogravimetric analysis. The glass transition ( T g) values abruptly changed from 46 °C for PVC to an average value of 59 °C for the polymer films doped with 2.0, 4.0, and 6.0 wt% SnO2. The weight loss decreased as the SnO2 concentration increased in the temperature range of 350-500 °C, corresponding to enhanced thermal stability.

  17. Development of Irradiation Procedure for Gamma Irradiation Chamber Bio beam GM 8000

    International Nuclear Information System (INIS)

    Shuhaimi Shamsudin; Affrida Abu Hassan; Zaiton Ahmad; Abdul Rahim Harun; Ahmad Zainuri Mohd Dzomir

    2015-01-01

    Bio Beam GM 8000 gamma irradiation chamber obtained a conditional approval to operate on March 27, 2012, and later acquired a full approval on December 13, 2012. The objective for the procurement of this gamma chamber is to develop an acute irradiation facility for biological samples, including plants tissues, insects, pupae, microorganisms, as well as animal and human cells. To ensure a smooth and efficient operation, irradiation procedures were developed and improved over time. This paper discusses the operation and management of the Bio Beam GM 8000 facility, including irradiation procedures and sample preparation, application for services through online e-client system, consultancy, quality assurance and information dissemination to internal as well as external clients. In addition, this paper also discusses the potential, constraints and improvement measures taken to optimize the use of this facility in order to meet its objectives. (author)

  18. Effect of gamma-irradiation on biodegradable microspheres loaded with rasagiline mesylate

    International Nuclear Information System (INIS)

    Fernandez, Marcos; Barcia, Emilia; Negro, Sofia

    2016-01-01

    In the present study, the influence of gamma-irradiation was evaluated on the physicochemical characteristics and in vitro release of rasagiline mesylate (RM), a selective MAO-B inhibitor used in Parkinson's disease, from poly(D,L-lactide-co-glycolide) (PLGA) microspheres. Microspheres were prepared using PLGA 50:50 by the solvent evaporation technique (O/W emulsion). Microspheres were sterilized by gamma-irradiation and their influence was assessed by scanning electron microscopy (SEM), laser light diffraction, differential scanning calorimetry (DSC), X-ray diffraction (XRD), gel permeation chromatography (GPC), encapsulation efficiency (EE) and in vitro drug release. Gamma-irradiation of RM-loaded microspheres did not affect EE, DSC and XRD patterns. After gamma-irradiation, changes on the surface were observed by SEM, but no significant difference in mean particle size was observed. GPC measurements showed a decrease in molecular weight of the polymer after five days of in vitro release. The similarity factor value between irradiated and non-irradiates microspheres was <50, indicating the non-similarity of the release profiles. The sterilization technique had an effect on the integrity of polymeric system, significantly affecting in vitro release of RM from PLGA microspheres. Therefore, from our results we conclude that gamma-irradiation is not a suitable sterilization procedure for this formulation

  19. Effect of Gamma and Electron Beam Irradiation on Textile Waste Water

    International Nuclear Information System (INIS)

    Selambakkannu, S.; Khomsaton Abu Bakar; Ting, T.M.

    2011-01-01

    In this studies gamma and electron beam irradiation was used to treat textile waste water. Comparisons between both types of irradiation in terms of effectiveness to degrade the pollutants present in textile waste water was done. Prior to irradiation, the raw wastewater was diluted using distilled water to a target concentration of COD 400 mg/l. The sample was irradiated at selected doses between the ranges of 10 kGy to 100 kGy. The results showed that irradiation has significantly contributed in the reduction of the highly colored refractory organic pollutants. The COD removal at the lowest dose, 10 kGy, was reduced to 390 mg/l for gamma and 400 mg/l for electron beam. Meanwhile, at the highest dose, 100 kGy, the COD was reduced to 125 mg/l for gamma and 144 mg/l for electron beam. The degree of removal is influenced by the dose introduced during the treatment process. As the dose increased, the higher the removal of organic pollutant was recorded. However, gamma irradiation is more effective although the differences are not significant between gamma and electron beam irradiation. On the other hand, other properties of the wastewater such as pH, turbidity, suspended solid, BOD and color also shows a gradual decrease as the dose increases for both types of irradiation. (author)

  20. Application of gamma irradiation for the enhanced physiological properties of polysaccharides from seaweeds

    International Nuclear Information System (INIS)

    Choi, Jong-il; Kim, Hyun-Joo; Kim, Jae-Hun; Byun, Myung-Woo; Soo Chun, Byeong; Hyun Ahn, Dong; Hwang, Young-Jeong; Kim, Duk-Jin; Kim, Gwang Hoon; Lee, Ju-Woon

    2009-01-01

    Polysaccharides from seaweeds, fucoidan and laminarin, were irradiated with gamma rays, and their structural changes and anti-oxidative activities were investigated. The gamma irradiation decreased the average molecular weights of polysaccharides, and UV spectra of irradiated polysaccharides showed increases in the numbers of carboxyl and carbonyl groups and double bonds. DPPH radical scavenging ability and reducing power of the gamma irradiated polysaccharides were significantly higher than those non-irradiated.

  1. Reduction of nitrogen oxides by gamma-irradiated hemoproteins. Pt. 1. Nitrite reducing activity of gamma-irradiated hemoproteins

    Energy Technology Data Exchange (ETDEWEB)

    Oku, Tadatake; Kondo, Mitutaka; Sato, Hitoshi; Ichikawa, Yoshinobu; Nishio, Toshiyuki; Ito, Teiichiro [Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine

    1994-08-01

    In nature, nitrite reductases located in microorganisms as well as in plants convert nitrite (NO{sub 2}{sup -}) into ammonium ion (NH{sub 4}{sup +}). It is rather difficult to isolate nitrite reductase because of very low content in microorganisms and plants. Bovine blood hemoglobin (Hb), horse cardiac muscle myoglobin (Mb) and horse cardiac muscle cytochrome c (Cyt c) in 50{mu}M aqueous solution were treated by gamma-irradiation at doses of 10-30 kGy in the presence of air. The present study shows that NO{sub 2}{sup -} is connected into NH{sub 4}{sup +} by gamma-irradiated hemoprotein in the presence of sodium hydrosulfite as a reducing agent and methyl viologen as an electron carrier. The concentration of NO{sub 2}{sup -} and NH{sub 4}{sup +} after reaction were determined by using diazo-reaction and ninhydrin reaction, respectively, after separation by HPLC. NO{sub 2}{sup -} remained and NH{sub 4}{sup +} formed by 10 kGy irradiated Cyt c, Hb and Mb at pH4 at 60 min were, 0% and 46%, 17% and 31%, 31% and 24%, respectively. Formation of hydroxylamine by reaction of NO{sub 2}{sup -} was not recognized in this reaction. The process of conversion of NO{sub 2}{sup -} to NH{sub 4}{sup +} is a net 6 electrons, 8-proton reaction. These results suggest that gamma-irradiated Hb, Mb and Cyt c can be used as a substituent of nitrite reductase. (J.P.N.).

  2. Gamma Irradiation Induced Degradation of Orange Peels

    Directory of Open Access Journals (Sweden)

    Jaime Saucedo Luna

    2012-08-01

    Full Text Available In this study, gamma irradiation induced degradation of orange peels (OP was investigated. The lignocellulosic biomass degradation was carried out at doses of 0 (control, 600, 1800 and 3500 kGy using a Co-60 gamma radiation source. The samples were tested for total and reducing sugars. The concentrations of total sugars ranged from 0.530 g∙g−1 in control sample to 0.382 g∙g−1 of dry weight in the sample which received the highest radiation dose. The reducing sugars content varying from 0.018 to 0.184 g∙g−1 of dry weight with the largest rise occurring in the sample irradiated at 3500 kGy. The concentrations of sucrose, glucose and fructose were determined. The changes generated in physico-chemical properties were determined by Fourier Transform Infrared Spectroscopy (FTIR and termogravimetric analysis (TG-DTG. The results show that OP was affected, but not significantly, which suggests that lignocellulose and sugars profiles were partially degraded after gamma irradiation.

  3. Performance evaluation of gamma irradiated SiR-EPDM blends

    Energy Technology Data Exchange (ETDEWEB)

    Deepalaxmi, R., E-mail: deepalaxmivaithi@gmail.com; Rajini, V.

    2014-07-01

    Highlights: • The effects of gamma irradiation on SiR-EPDM blend are examined. • Cross-linking reaction is dominant in blends C, D and E, due to higher EPDM content. • The tensile strength and hardness of blend E is improved by gamma irradiation. • The blend C and EPDM rich blends (D, E) are found to have superior performance. • Among C, D and E, suitable blend can be selected for a particular NPP application. - Abstract: Cable insulation materials (CIM) should perform their safety functions throughout their installed life in nuclear power plants (NPP). The CIM will be exposed to gamma irradiation at the installed locations. In order to forecast long-term performance of CIM, the short time accelerated testing was carried out. Due to its good mechanical strength, ethylene propylene diene monomer (EPDM) is widely used as CIM. Silicone rubber (SiR) is used in high temperature environments, due to its good di-electric properties/hydrophobicity. The blending of these two polymers may result in the improvement in their specific properties. This paper analyses the effects of gamma irradiation on the five different compositions (90-10; 70-30; 50-50; 30-70; 10-90) of SiR-EPDM blends. The blends were exposed to four different doses (25 Mrad, 100 Mrad, 200 Mrad and 250 Mrad) of gamma irradiation. The electrical and mechanical parameters like volume resistivity (VRY), surface resistivity (SRY), tensile strength (TS), elongation at break (EB), hardness (H) of the virgin and gamma irradiated blends were determined as per ASTM/IEC standards. The nature of degradation was investigated using Fourier transform infrared spectroscopy (FTIR). The simultaneous occurrence of cross-linking and chain scission is found to be the mechanism for ageing in SiR-EPDM blends. The electrical parameters such as volume resistivity and surface resistivity of all the blends are found to improve for all doses of gamma irradiation. To validate the influence of cross-linking reaction of the Si

  4. Heterogeneous phase gamma irradiation of ethylene-hydrogen mixtures

    International Nuclear Information System (INIS)

    Molinari, M.A.; Lires, O.A.; Videla, G.J.

    1975-11-01

    Experiments of radioinduced ethylene hydrogenation were performed. The G yield of volatile saturated hydrocarbons was 0,49 for silica-gel with simultaneous irradiation and 0,09-0,05 for the other solids (silica-alumina and molecular sieve 5A). The highest yield corresponds to 4,5% of saturated products in relation to initial ammount of ethylene (silica-gel). Polymerization was the most important reaction, with yields as high as 95%. Changes in color and appearance of silica-aluminia in contact with moisture was observed, after the irradiation process. (author) [es

  5. Study on the physiological activities of gamma-irradiated seafood cooking drips

    International Nuclear Information System (INIS)

    Jo, Eu Ri; Kim, Yeon Joo; Choi, Jong Il; Sung, Nak Yun; Jung, Pil Moon; Kim, Jae Hun; Song, Beom Seok; Yoon, Yo Han; Lee, Ju Woon; Lee, Ju Yeoun

    2010-01-01

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lost of proteins, carbohydrates, and other functional materials. This study was conducted to investigate the effect of gamma irradiation on the biological activities of seafood cooking drips. When the cooking drips of Hizikia fusiformis, Enteroctopus dofleini and Thunnus thynnus were irradiated, the antioxidant activities, whitening effect, and angiotensin I converting enzyme inhibition activity of the ethanol extract from seafood cooking drips were all increased by gamma irradiation. This was because of the increased extraction efficiency of available compounds by irradiation. These results suggested that the seafood cooking drips, wasted as by-products, can be used as functional compounds with gamma irradiation treatment

  6. Study on the physiological activities of gamma-irradiated seafood cooking drips

    Energy Technology Data Exchange (ETDEWEB)

    Jo, Eu Ri; Kim, Yeon Joo; Choi, Jong Il; Sung, Nak Yun; Jung, Pil Moon; Kim, Jae Hun; Song, Beom Seok; Yoon, Yo Han; Lee, Ju Woon [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Lee, Ju Yeoun [Chonbuk National University, Jeonju (Korea, Republic of)

    2010-03-15

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lost of proteins, carbohydrates, and other functional materials. This study was conducted to investigate the effect of gamma irradiation on the biological activities of seafood cooking drips. When the cooking drips of Hizikia fusiformis, Enteroctopus dofleini and Thunnus thynnus were irradiated, the antioxidant activities, whitening effect, and angiotensin I converting enzyme inhibition activity of the ethanol extract from seafood cooking drips were all increased by gamma irradiation. This was because of the increased extraction efficiency of available compounds by irradiation. These results suggested that the seafood cooking drips, wasted as by-products, can be used as functional compounds with gamma irradiation treatment.

  7. Curcuma sparganifolia Improvement Through Gamma Irradiation

    International Nuclear Information System (INIS)

    Krasaechai, A.

    1990-01-01

    The studies of Curcuma sparganifolia improvement through irradiation using gamma rays from 40 Gy to inhibit sprouting of the rhizomes were conducted. Various effects of gamma rays on growth and development were observed in 11 parameters. Colour mutation of flowers and braces were not found except in 1 plant which showed deeper brats colour. Leaf chimera was observed but the characters for commercialization were not achieved

  8. Histochemical differentiation between unirradiated and gamma-irradiated tissue in commercial use of some irradiated vegetables

    International Nuclear Information System (INIS)

    Foa, E.

    1978-01-01

    The use of gamma irradiation as a commercial method for the preservation of fruits and vegetables calls for methods of differentiation between unirradiated and irradiated products. A new approach to studying the influence of gamma irradiation on vegetable tissue at the cellular level by histochemical techniques has been developed by the authors and already applied to a number of fruits and vegetables. The possibility of evidencing radiation effects in the polysaccharide components of the cell wall suggested that these detected differences could be applied to differentiate irradiated from unirradiated tomatoes and potatoes. Some work done to determine changes in the cell wall polysaccharides of gamma-irradiated potatoes and tomatoes and to relate these changes to some other factors, such as storage time and vegetable variety, is reported here. While significant differences have been found in the optical densities of the total polysaccharides of the cell wall as a function of irradiation and of the other variables mentioned, it is not yet possible to use these values as a means of reliable differentiation. (author)

  9. EPR structure of the gamma irradiated alanine spectrum

    Energy Technology Data Exchange (ETDEWEB)

    Cabral P, A; Jimenez D, H; Urena N, F; Galindo, S; Bosch, P

    1992-03-15

    In this study is shown that the broadened five-line EPR pattern of the gamma irradiated alanine possibly decomposes into a more complex pattern when the recorded spectrum is subject to an operation of deconvolution. The EPR powder spectra of gamma irradiated DL- and L-alanine with and without binders are analysed. In all recorded spectra, each observed line is resolved into an asymmetrical triplet when a Gaussian distribution of 8.2 gauss width is removed, by deconvolution, from the observed spectrum. On the other hand, from a simple fitting analysis carried out on the original data, one encounters that some calculated relations between characteristic parameters, such as intensity ratios, deviate consistently from assumed height ratios. Both, from deconvolution and fitting results, a different structure is suggested for the observed broadened five-line EPR pattern of {gamma}-irradiated powder DL- and L-alanine. (Author)

  10. Gamma irradiation induced ultrastructural changes in Paracoccidioides brasiliensis yeast cells

    International Nuclear Information System (INIS)

    Demicheli, Marina C.; Andrade, Antero S.R.; Goes, Alfredo Miranda

    2007-01-01

    Paracoccidioides brasiliensis is a thermally dimorphic fungus agent of paracoccidioidomycosis, a deep-seated systemic infection of humans with high prevalence in Latin America. Up to the moment no vaccine has still been reported. Ionizing radiation can be used to attenuate pathogens for vaccine development and we have successfully attenuated yeast cells of P. brasiliensis by gamma irradiation. The aim of the present study was to examine at ultrastructural level the effects of gamma irradiation attenuation on the morphology of P. brasiliensis yeast cells. P. brasiliensis (strain Pb-18) cultures were irradiated with a dose of 6.5 kGy. The irradiated cells were examined by scanning and also transmission electron microscopy. When examined two hours after the irradiation by scanning electron microscopy the 6.5 kGy irradiated cells presented deep folds or were collapsed. These lesions were reversible since examined 48 hours after irradiation the yeast have recovered the usual morphology. The transmission electron microscopy showed that the irradiated cells plasma membrane and cell wall were intact and preserved. Remarkable changes were found in the nucleus that was frequently in a very electrodense form. A extensive DNA fragmentation was produced by the gamma irradiation treatment. (author)

  11. Radiation safety for operators of gamma irradiation plants

    International Nuclear Information System (INIS)

    1989-01-01

    These notes have been prepared by the UK Panel for Gamma and Electron Irradiation with advice from the HSE (Technology Division and Factory and Agricultural Inspectorate) to assist operators of Gamma irradiation plants to comply with the requirements of the Ionising Radiations Regulations (IRR 1985), and other relevant regulations (see below). The process is currently used for the sterilisation of medical devices and in the treatment of plastics materials etc. The Government has proposed that the process should also be permitted for the treatment of foodstuffs, and these notes will also be relevant to any irradiation plants which may be used in the UK for this purpose. (author)

  12. Influence of high energy electron irradiation and gamma irradiation on the osmotic resistance of human erythrocyte membranes

    International Nuclear Information System (INIS)

    Catana, D.; Hategan, Alina; Moraru, Rodica; Popescu, Alina; Morariu, V. V.

    1998-01-01

    The effects of 5 MeV electrons and of gamma irradiation at 0 deg. C on the osmotic fragility of human erythrocyte membranes are presented. Both electron and gamma radiation in the range 0-400 Gy induced no hemolysis indicating that the membrane modifications due to radiation interaction do not reach a critical point as to cause swelling of the cells and subsequent lysis. The osmotic stress experiments performed after irradiation showed that the gamma irradiated erythrocytes exhibited an almost similar sigmoidal behavior for all irradiation doses, whereas the electron irradiated samples showed a much larger increase in hemolysis degree and, in the case of a given electron dose (100 Gy), the hemolysis was found much smaller than for the control sample (a similar behavior of the erythrocytes was found in the case of microwave irradiation at temperatures under 0 deg. C). Our experimental data suggest that electron radiation and gamma radiation have different impacts on the erythrocyte membrane fluidity, involving, probably, the different rate of energy deposition in the samples and the direct interaction of electrons with the erythrocyte membranes. (authors)

  13. Degradation of corn starch under the influence of gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    El Saadany, R M.A.; El Saadany, F M; Foda, Y H

    1976-01-01

    Irradiation of corn (maize) starch with different doses of gamma irradiation ranging from 1 x 10/sup 5/ rad to 1 x 10/sup 6/ rad resulted in the increase of starch acidity and reducing power. Molecular degradation was observed as a result of marked decrease in starch viscosity and intinsic viscosity as well as swelling capacity. The gelatinization time and temperature of the irradiated starch became shorter than in the control sample. Internal changes in the irradiated starch occured as a result of lowering the number of glucose unit per segment in the irradiated starch molecules. All changes were proportional to the doses of gamma irradiation used.

  14. Degradation of corn starch under the influence of gamma irradiation

    International Nuclear Information System (INIS)

    El Saadany, R.M.A.; El Saadany, F.M.; Foda, Y.H.

    1976-01-01

    Irradiation of corn (maize) starch with different doses of gamma irradiation ranging from 1 x 10 5 rad to 1 x 10 6 rad resulted in the increase of starch acidity and reducing power. Molecular degradation was observed as a result of marked decrease in starch viscosity and intinsic viscosity as well as swelling capacity. The gelatinization time and temperature of the irradiated starch became shorter than in the control sample. Internal changes in the irradiated starch occured as a result of lowering the number of glucose unit per segment in the irradiated starch molecules. All changes were proportional to the doses of gamma irradiation used. (orig.) [de

  15. The Analysis Of Spent Fuel Utilization For A Gamma Irradiator

    International Nuclear Information System (INIS)

    MS, Pudjijanto; Setiyanto

    2002-01-01

    The gamma irradiator using RSG-GAS spent fuels was analyzed. The cylindrical geometry of the irradiator was designed by locating the spent fuels the cylindrical periphery. The analysis was focused to evaluate the feasibilities of the irradiator as a fruits and vegetables irradiator. The spent fuels activities were calculated using Origen2 code, while the dose rate at the irradiation positions was determined by linear attenuation model with transport coefficient. The evaluated results showed that the cylindrical geometry of irradiators with diameter around 1-1.5 m gave the effective dose rate for fruits and vegetables preservation. It can be concluded that one can use the RSG-GAS spent fuels effectively as a gamma irradiator for certain applications

  16. Effect of radiation on properties of ENR/PVC/SiO{sub 2} membrane

    Energy Technology Data Exchange (ETDEWEB)

    Ismail, Nur Farahein Hadina; Abdullah, Ibrahim; Daik, Rusli; Ahmad, Ishak; Jamil, Suzereen; Lazim, Mohammad Azwan Mat; Othaman, Rizafizah [School of Chemical Sciences and Food Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor Darul Ehsan. Malaysia (Malaysia)

    2015-09-25

    In this study epoxidised natural rubber (ENR)/polyvinyl chloride (PVC) matrix was prepared by melt blending. The matrix was swelled in THF and silica as a filler was introduced to the solution to generate pore formation. The ENR/PVC/10 % SiO{sub 2} membrane was prepared using a casting knife technique. The membrane was irradiated using 2 MeV electron beam accelerator at a dose range of 10-100 kGy. The effect of electron beam irradiation of the membrane was studied by undergo characterization of Scanning electron microscope (SEM) and Fourier transform infra red (FTIR). Morphological studies showed that pores generated in ENR/PVC/10 % SiO{sub 2} membrane increased with the dosage of radiation. While FTIR analysis showed the presence of peak of Si-O-Si asymmetric stretching at 834 cm{sup −1}. There are no significant changes in the functional group before and after radiation.

  17. Application of gamma irradiation for the microbiological safety of sliced cheddar cheese

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Hyun Joo; Song, Beom Seok; Kim, Jae Hun; Choi, Jong Ill; Lee, Ju Woon; Byun, Myung Woo [Radiation Research Center for Innovative Technology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Jo, Cheo Run [Dept. of Animal Science and Biotechnology, Chungnam National University, Daejeon (Korea, Republic of)

    2007-05-15

    This study was conducted to establish the microbiological safety of sliced cheddar cheese with gamma irradiation. Total aerobic bacteria was 2.50 Log CFUg-1 in non-irradiated sample. No viable cells were observed in the gamma-irradiated at 1 kGy and over. D10 value for Listeria monocytogenes and Staphylococcus aureus inoculated in sliced cheddar cheese were 0.64 and 0.54 kGy, respectively. TBARS (2-thiobarbituric acid reactive substances) values were increased as irradiation dose was increased, but there was no significant difference between nonirradiated and irradiated samples at 1 kGy. Sensory evaluation showed there was no significant difference between samples irradiated at 1 kGy and non-irradiated in respect of color, odor, overall acceptability. Theses results indicated that gamma irradiation at 1 kGy was considered to be an effective treatment to ensure the microbiological safety of sliced cheddar cheese with minimal change of sensory, even though further studies should be investigated to reduce the deterioration of sensory quality induced by gamma irradiation.

  18. Human cytomegalovirus replicates in gamma-irradiated fibroblasts

    International Nuclear Information System (INIS)

    Shanley, J.D.

    1986-01-01

    Because of the unique interdependence of human cytomegalovirus (HCMV) and the physiological state of the host cell, we evaluated the ability of human foreskin fibroblasts (HFF), exposed to gamma radiation, to support HCMV growth. Irradiation of HFF with 2,500 rADS prevented cellular proliferation and suppressed cellular DNA, but not RNA or protein synthesis. Treatment of HFF cells with 2,500 rADS 6 or 48 hours prior to infection did not alter the time course or virus yield during HCMV replication. Virus plaquing efficiency in irradiated cells was comparable to that of nonirradiated cells. As judged by thymidine incorporation and BUdR inhibition of virus replication, HCMV infection induced both thymidine kinase activity and host cell DNA synthesis in irradiated cells. In addition, virus could be recovered from HFF exposed to radiation 0-2 days after infection with HCMV. These studies indicate that the damage to cells by gamma irradiation does not alter the capacity of host cells to support HCMV replication

  19. The influence of gamma irradiation in poultry

    International Nuclear Information System (INIS)

    Paluchova, K.; Benova, K.; Falis, M.; Sesztakova, E.

    2004-01-01

    The effect of a single whole - body gamma - irradiation of broiler chickens with a dose of 15.0 Gy on the activities of alaninaminotransferase (ALT) and aspartataminotransferase (AST) in the serum was investigated 1, 3, 5 and 7 days post irradiation. The numbers of erythrocytes and leucocytes and concentrations of haemoglobin in peripheral blood was investigated 1, 2, 4, 7, 9 and 14 days post irradiation. (authors)

  20. Nanodefect formation in LiF crystals under gamma irradiation

    International Nuclear Information System (INIS)

    Mussaeva, M.A.; Ibragimova, Eh.M.; Kalanov, M.U.; Muminov, M.I.

    2006-01-01

    One studied the spectra of absorption and of photoluminescence, microhardness and performed X-ray structure analysis of gamma-irradiated LiF crystals in a shutdown reactor and in 60 Co source when gamma-radiation dose rate was equal to 7.65 Gy/s. In addition to formation of point and combined radiation defects one detected the presence of the gamma-irradiation induced 28 nm size nanoparticles of LiOH phase in Li sublattice. Formation of defects is shown to occur more efficiently in a shutdown reactor in contrast to 60 Co source [ru

  1. Effect of gamma radiation on the physical and chemical properties of some polymer blends

    International Nuclear Information System (INIS)

    Ibrahim, S.M.

    2000-01-01

    this work has been carried out to investigate the characterization of poly(vinyl alcohol) (PVA) / carboxymethyl cellulose (CMC) polymer blends exposed to various doses of gamma radiation has been investigated . the application of this blend after grafting with styrene monomer in absorbing waste dye from waste water was also studied . moreover, the effect of glycerol as a plasticizer on the structure property behavior of the same blend was reported. finally, the structure -property behavior of gamma and electron beam irradiated polyvinyl chloride (PVC) / nitrile butadiene rubber (NBR) was investigated

  2. On the Preparation of Working Standards for Gamma-Ray Spectrometry

    International Nuclear Information System (INIS)

    Durasevic, M.; Kandic, A.; Milosevic, Z.; Seslak, B.; Vukanac, I.

    2013-01-01

    In the Laboratory for Radionuclide Metrology at Vinca Institute, activity concentration measurements are routinely performed and numerous calibration standards are required. Thus, a variety of calibration standards whose measurement geometry and chemical composition and density are similar to those of the measured samples were prepared. The standardized solutions of a common mixture of gamma-emitting radionuclides (241Am, 109Cd, 139Ce, 57Co, 60Co,137Cs, 203Hg, 113Sn, 85Sr, 88Y and 210Pb) purchased at the Czech Metrological Institute were used to prepare working standards for efficiency and energy calibration of gamma-ray semiconductor HPGe spectrometer in accordance with the IAEA recommendations. Calibration standards were prepared in different geometries (PVC cylindrical boxes, Marinelly beakers and PVC cylindrical bottles) and with various matrices (mineralized grass, activated carbon, surface soil, water, sand and ached filter paper). The matrix materials were spiked by using the activated carbon as the activity carrier, and homogenized mechanically. A comprehensive review of the procedures and techniques used for working standard preparation is presented in this paper.(author)

  3. Brain anomalies induced by gamma irradiation in prenatal period

    International Nuclear Information System (INIS)

    Schmidt, S.L.

    1992-01-01

    Gamma irradiation has been utilized in order to produce cortical and callosal abnormalities. We have also checked for the presence of the aberrant longitudinal bundle in the brains of mice born acallosal due to prenatal irradiation is also checked. Pregnant mice were exposed to gamma irradiation from a 6 0 Co source at 16, 17 and 19 days of gestational age (E 16, E 17 and E 19) with total doses of 2 Gy and 3 Gy. At 60 days postnatal the offspring of irradiated animals were intra cardiac perfused, the brains were removed from the cranio and cut into coronal or para sagittal sections. (author)

  4. Cationization and gamma irradiation effects on the dyeability of polyester fabric towards disperse dyes

    Energy Technology Data Exchange (ETDEWEB)

    Zohdy, Maged H. [Department of Radiation Chemistry, National Center for Radiation Research and Technology, P.O. Box 29, Nasr City, Cairo (Egypt)]. E-mail: mhzohdy@yahoo.com

    2005-06-01

    The effect of hydrazine hydrate (HZH) treatment and/or gamma irradiation on the dyeing, mechanical and thermal properties of polyester fabrics (PET) was studied. The different factors that may affect the dyeing performance, such as concentrations of HZH, benzyl alcohol and pH values, were investigated. In this regard, the colour strength of untreated polyester fabrics dyed with the dyestuffs Dispersol blue BR, Dispersol orange B2R and Dispersol red B2B was found to be 10.34, 10.76 and 10.12 compared to 24.61, 24.90 and 23.00 in the case of irradiated and HZH-treated polyester fabrics, respectively. These colour strength values were achieved by preirradiation at a dose of 75kGy followed by treatment with 15mll-1 of HZH. Thermogravimetric analysis (TGA) showed that the thermal decomposition stability was improved by using gamma irradiation and the treatment with HZH as indicated by the calculated activation energies. FT-IR spectroscopy showed that the treatment with HZH acts as cationizer prior to dyeing with disperse dyes.

  5. Cationization and gamma irradiation effects on the dyeability of polyester fabric towards disperse dyes

    International Nuclear Information System (INIS)

    Zohdy, Maged H.

    2005-01-01

    The effect of hydrazine hydrate (HZH) treatment and/or gamma irradiation on the dyeing, mechanical and thermal properties of polyester fabrics (PET) was studied. The different factors that may affect the dyeing performance, such as concentrations of HZH, benzyl alcohol and pH values, were investigated. In this regard, the colour strength of untreated polyester fabrics dyed with the dyestuffs Dispersol blue BR, Dispersol orange B2R and Dispersol red B2B was found to be 10.34, 10.76 and 10.12 compared to 24.61, 24.90 and 23.00 in the case of irradiated and HZH-treated polyester fabrics, respectively. These colour strength values were achieved by preirradiation at a dose of 75kGy followed by treatment with 15mll-1 of HZH. Thermogravimetric analysis (TGA) showed that the thermal decomposition stability was improved by using gamma irradiation and the treatment with HZH as indicated by the calculated activation energies. FT-IR spectroscopy showed that the treatment with HZH acts as cationizer prior to dyeing with disperse dyes

  6. Technical Report for a Study on the Improvement of Extraction Process and Physiological Activities of Polysaccharides from Undaria pinnatifida by Gamma Irradiation

    International Nuclear Information System (INIS)

    Choi, Jong Il; Lee, Ju Won; Kim, Jae Hun; Yoon, Yo Han; Song, Beom Seok; Yoon, Min Chul; Sung, Nak Yun; Lee, Hak Jyung

    2010-06-01

    By reason of Undaria pinnatifida growth is temperature dependent, U. pinnatifida produced in April and May are obtained as the main byproducts and it is normally wasted. The objective of the this study was investigated to the improvement of extraction process and physiological activities of polysaccharides from U. pinnatifida by gamma irradiation. The extraction yield of fucoidan and laminarrin was increased by gamma irradiation, and the molecular weight of extracted polysaccharides was decreased by irradiation. The effect of gamma irradiation on storage of U. pinnatifida was investigated. No viable cells were observed in samples irradiated at 3 and 5 kGy. Finally, fucoidan and laminarin were applied in the pork patty, and it was shown that lower lipid oxidation and positive effect on microbial stability and quality of the pork patty. These results will suggest that radiation technology can be applied for the extraction of functional materials and storages safe of the seaweeds

  7. Neutron and gamma irradiation effects on power semiconductor switches

    Science.gov (United States)

    Schwarze, G. E.; Frasca, A. J.

    1990-01-01

    The performance characteristics of high power semiconductor switches subjected to high levels of neutron fluence and gamma dose must be known by the designer of the power conditioning, control and transmission subsystem of space nuclear power systems. Location and the allowable shielding mass budget will determine the level of radiation tolerance required by the switches to meet performance and reliability requirements. Neutron and gamma ray interactions with semiconductor materials and how these interactions affect the electrical and switching characteristics of solid state power switches is discussed. The experimental measurement system and radiation facilities are described. Experimental data showing the effects of neutron and gamma irradiation on the performance characteristics are given for power-type NPN Bipolar Junction Transistors (BJTs), and Metal-Oxide-Semiconductor Field Effect Transistors (MOSFETs). BJTs show a rapid decrease in gain, blocking voltage, and storage time for neutron irradiation, and MOSFETs show a rapid decrease in the gate threshold voltage for gamma irradiation.

  8. Gamma irradiation service in Mexico

    International Nuclear Information System (INIS)

    Liceaga C, G.; Martinez A, L.; Mendez T, D.; Ortiz A, G.; Olvera G, R.

    1997-01-01

    In 1980 it was installed in Mexico, on the National Institute of Nuclear Research, an irradiator model J S-6500 of a canadian manufacture. Actually, this is the greatest plant in the Mexican Republic that offers a gamma irradiation process at commercial level to diverse industries. However, seeing that the demand for sterilize those products were not so much as the irradiation capacity it was opted by the incursion in other types of products. During 17 years had been irradiated a great variety of products grouped of the following form: dehydrated foods, disposable products for medical use, cosmetics, medicaments, various. Nowadays the capacity of the irradiator is saturated virtue of it is operated the 24 hours during the 365 days of the year and only its operation is suspended by the preventive and corrective maintenance. However, the fresh food market does not be attended since this irradiator was designed for doses greater than 10 kGy (1.0 Mrad)

  9. The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.)

    Energy Technology Data Exchange (ETDEWEB)

    Horváthov Á, J.; Suhaj, M.; Polovka, M.; Šimko, P. [Food Research Institute, Bratislava (Slovakia); Brezov á, V. [Institute of Physical Chemistry and Chemical Physics, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava (Slovakia)

    2007-05-15

    The influence of various gamma-radiation dose absorptions on oregano samples was monitored by means of electron paramagnetic resonance (EPR) spectroscopy. Further, the antioxidant activity of oregano methanol/water extracts was characterised using 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH), thiobarbituric acid reactive substances (TBARS), ferric reducing power (FRP), and total content of phenolic compounds (TPC) assays. EPR spectroscopy was used for the investigation of the influence of the absorbed dose on the character of the paramagnetic structures formed, as well as for their thermal stability and life-time characterisation. Paramagnetic structures of different origin (mostly of cellulose and carbohydrate), possessing diverse thermal stability and life-time, were identified in the gamma-irradiated samples. Immediately after irradiation, a statistically significant increase of the TBARS values and the total content of phenolic compounds in methanol/water oregano extract was observed. The alterations of the antioxidant properties of oregano extracts with the time after the radiation treatment were also monitored. A substantial time-dependent decrease of antioxidant activity was observed, probably as a result of storage, with both irradiated and non-irradiated oregano samples, as obvious from the ferric reducing power test and the content of total phenolic substances. The influence of irradiation and subsequent storage on the DPPH radical-scavenging ability was negligible.

  10. Improving bambara groundnut productivity using gamma irradiation ...

    African Journals Online (AJOL)

    In recent times efforts are being made to improve the productivity of bambara groundnut. Studies were initiated (i) to characterise and evaluate landraces and to select superior ones for irradiation, (ii) to induce genetic variation through gamma irradiation and (iii) to use biotechnological approaches to shorten the generation ...

  11. Characterization of blends of PP and SBS vulcanized with gamma irradiation

    International Nuclear Information System (INIS)

    Gonzalez, J.; Albano, C.; Candal, M.V.; Ichazo, M.N.; Hernandez, M.

    2005-01-01

    The present work has the objective of analyzing blends of PP with 30 wt% SBS vulcanized with gamma irradiation. In order to do so, SBS was irradiated at 10, 25 and 50 kGy with gamma rays. Results indicate that the gel fraction increases with irradiation dose, varying from 0.3% to 13.0% for the doses employed. Concerning tensile properties, it can be seen that the incorporation of SBS non-irradiated or irradiated decreases Young's modulus, while increasing elongation at break. Respect to thermal studies, it was detected that SBS decreases melting enthalpy of blends, fact that implies a decrease on crystallinity degree, being this effect more noticeable when SBS is irradiated at doses higher than 10 kGy. On the other hand, melting temperature diminishes slightly when adding SBS to PP, but does not show significant variations when SBS is irradiated. PPs MFI decreased with the addition of SBS, being the effect more notorious with irradiation dose. Finally, it can be concluded that SBS can be vulcanized by gamma irradiation, and that the crosslinking degree increases with irradiation dose

  12. The alterations in high density polyethylene properties with gamma irradiation

    Science.gov (United States)

    Zaki, M. F.; Elshaer, Y. H.; Taha, Doaa. H.

    2017-10-01

    In the present investigation, high density polyethylene (HDPE) polymer has been used to study the alterations in its properties under gamma-irradiation. Physico-chemical properties have been investigated with different spectroscopy techniques, Fourier Transform Infrared spectroscopy (FTIR), X-ray diffraction (XRD), biocompatibility properties, as well as, mechanical properties change. The FT-IR analysis shows the formation of new band at 1716 cm-1 that is attributed to the oxidation of irradiated polymer chains, which is due to the formation of carbonyl groups (C˭O). XRD patterns show that a decrease in the crystallite size and increase in the Full Width at Half Maximum (FWHM). This means that the crystallinity of irradiated samples is decreased with increase in gamma dose. The contact angle measurements show an increase in the surface free energy as the gamma irradiation increases. The measurements of mechanical properties of irradiated HDPE samples were discussed.

  13. Sterilization of Carriers by using Gamma Irradiation for Bio fertilizer Inoculum Production

    International Nuclear Information System (INIS)

    Tittabutr, Panlada; Teamtisong, Kamonluck; Pewlong, Wachiraporn; Teaumroong, Neuhg; Laoharojanaphand, Sirinart; Boonkerd, Nantakorn

    2009-07-01

    Full text: Gamma irradiation has been widely used in sterilization process, which leads to improvement in the quality of the products. In the case of bio fertilizer inoculum, the sterilized carrier is also needed for producing high quality bio fertilizer. This study aimed at determining the factors, such as carrier materials, moistures, and packing sizes including packaging materials that may affect the sterilization efficiency by using gamma irradiation. All carrier materials, peat and compost, could be efficiently sterilized by irradiation. The carriers that have moisture content lower than 20% could be sterilized by irradiation at 15 kGy, while carrier with 30% moisture content must be sterilized by irradiation at 25 kGy. Higher irradiation dose was also necessary for sterilization of bigger carrier packing sizes. For, packaging materials, polyethylene bag appeared most durable after gamma irradiation even at high doses. However, contaminants could be detected in irradiated carrier after storage at room temperature for two months. It was hypothesized that these contaminants are spore forming microorganisms, which resist gamma irradiation. This hypothesis, as well as the quality of bio fertilizer produced from irradiated carrier, will be further evaluated

  14. Synergistic effects of neutron and gamma ray irradiation of a commercial CHMOS microcontroller

    International Nuclear Information System (INIS)

    Xiao-Ming, Jin; Ru-Yu, Fan; Wei, Chen; Dong-Sheng, Lin; Shan-Chao, Yang; Xiao-Yan, Bai; Yan, Liu; Xiao-Qiang, Guo; Gui-Zhen, Wang

    2010-01-01

    This paper presents the experimental results of a combined irradiation environment of neutron and gamma rays on 80C196KC20, which is a 16-bit high performance member of the MCS96 microcontroller family. The electrical and functional tests were made in three irradiation environments: neutron, gamma rays, combined irradiation of neutron and gamma rays. The experimental results show that the neutron irradiation can affect the total ionizing dose behaviour. Compared with the single radiation environment, the microcontroller exhibits considerably more severe degradation in neutron and gamma ray synergistic irradiation. This phenomenon may cause a significant hardness assurance problem. (condensed matter: structure, thermal and mechanical properties)

  15. Quality of gamma irradiated California Valencia oranges

    International Nuclear Information System (INIS)

    Nagai, N.Y.; Moy, J.H.

    1985-01-01

    The effects of gamma irradiation at 0.30-1.0 kGy (30-100 krad) on sensory qualities, certain biochemical components, and short-term storage life of Valencia oranges were examined. Irradiation at 0.75 kGy maintained food quality during 7°C storage for 7 weeks, while 0.50 kGy irradiation retained food quality at 21 °C. Irradiation at 0.26-0.30 kGy accomplished fruit fly disinfection while preserving market qualities of the oranges

  16. Gamma scanning of mixed carbide and oxide fuel pins irradiated in FBTR

    International Nuclear Information System (INIS)

    Jayaraj, V.V.; Padalakshmi, M.; Ulaganathan, T.; Venkiteswaran, C.N.; Divakar, R.; Joseph, Jojo; Bhaduri, A.K.

    2016-01-01

    Fission in nuclear fuels results in a number of fission products that are gamma emitters in the energy range of 100 keV to 3 MeV. The gamma emitting fission products are therefore amenable for detection by gamma detectors. Assessment of the fission product distribution and their migration behavior through gamma scanning is important for characterizing the in reactor behavior of the fuel. Gamma scanning is an important non destructive technique used to evaluate the behavior of irradiated fuels. As a part of Post Irradiation Examinations (PIE), axial gamma scanning has been carried out on selected fuel pins of the FBTR Mark I mixed carbide fuel sub-assemblies and PFBR MOX test fuel sub-assembly irradiated in FBTR. This paper covers the results of gamma scanning and correlation of gamma scanning results with other PIE techniques

  17. Defect formation in oxygen- and boron- implanted MOS structures after gamma irradiation

    CERN Document Server

    Kaschieva, S; Skorupa, W

    2003-01-01

    The effect of gamma irradiation on the interface states of ion-implanted MOS structures is studied by means of the thermally stimulated charge method. 10-keV oxygen- or boron- (O sup + or B sup +) implanted samples are gamma-irradiated with sup 6 sup 0 Co. Gamma irradiation creates electron levels at the SiSiO sub 2 interface of the samples in a different way depending on the type of the previously implanted atoms (O sup + or B sup +). The results demonstrate that the concentration of the shallower levels (in the silicon band gap) of oxygen-implanted samples increases more effectively after gamma irradiation. The same irradiation conditions increase more intensively the concentration of the deeper levels (in the silicon band gap) of boron-implanted samples. (orig.)

  18. Analysis of gamma irradiator dose rate using spent fuel elements with parallel configuration

    International Nuclear Information System (INIS)

    Setiyanto; Pudjijanto MS; Ardani

    2006-01-01

    To enhance the utilization of the RSG-GAS reactor spent fuel, the gamma irradiator using spent fuel elements as a gamma source is a suitable choice. This irradiator can be used for food sterilization and preservation. The first step before realization, it is necessary to determine the gamma dose rate theoretically. The assessment was realized for parallel configuration fuel elements with the irradiation space can be placed between fuel element series. This analysis of parallel model was choice to compare with the circle model and as long as possible to get more space for irradiation and to do manipulation of irradiation target. Dose rate calculation were done with MCNP, while the estimation of gamma activities of fuel element was realized by OREGEN code with 1 year of average delay time. The calculation result show that the gamma dose rate of parallel model decreased up to 50% relatively compared with the circle model, but the value still enough for sterilization and preservation. Especially for food preservation, this parallel model give more flexible, while the gamma dose rate can be adjusted to the irradiation needed. The conclusion of this assessment showed that the utilization of reactor spent fuels for gamma irradiator with parallel model give more advantage the circle model. (author)

  19. Gamma irradiation-induced variation in carrots (Daucus carota L.)

    International Nuclear Information System (INIS)

    Al-Safadi, B.; Simon, P.W.

    1996-01-01

    Carrot tissue cultures, germinating seed, and dry seed were exposed to gamma radiation. Irradiation accelerated germination of carrot seed in the M1 generation at low doses (0.5 and 1 krad), whereas higher doses delayed germination. A high negative correlation was observed between dose and survival of plants after seed irradiation. Plant size and root weight were 20% to 35% greater than control plants after seeds, but not tissue cultures, were exposed to low doses of gamma irradiation. Higher doses reduced M1 plant size by 50% in germinating seed and tissue culture treatments but less for the dry seed treatment. Seed production decreased while phenotypic variation of M1 plants increased with increasing gamma ray dosage. Root weight and total dissolved solids were highly variable in M2 families. Less variation was observed in total carotene content and none was seen in sugar type (reducing vs. non reducing sugars). Induced variation in root color and root shape was also observed. Irradiation of germinating seed and tissue cultures yielded more M2 variation than irradiation of dry seed. Putative point mutations were not observed. Unirradiated carrot tissue cultures did not yield significant M2 somaclonal variation. Average root weight of M2 plants increased with increasing gamma ray dosage, especially for the dry seed treatment

  20. Gamma irradiation induced variation in carrots (Daucus Carota L.)

    International Nuclear Information System (INIS)

    Al-Safady, B.; Simon, P.W.

    1999-01-01

    Carrot tissue cultures, germinating seed, and dry seed were exposed to gamma radiation. Irradiation accelerated germination of carrot seed in the M 1 generation at low doses (0.5 and 1 krad), whereas higher doses delayed germination. A high negative correlation was observed between dose and survival of plants after seed irradiation. Plant size and root weight were 20% to 35% greater than control plants after seeds, but not tissue culture, were exposed to low doses of gamma irradiation. Higher doses reduced M 1 plant size by > 50% in germinating seed and tissue culture treatments but less for the dry seed treatment. Seed production decreased while phenotypic variation of M 1 plants increased with increasing gamma ray dosage. Root weight and total dissolved solids were highly variable in M 2 families. Less variation was observed in total carotene content and none was seen in sugar type [reducing vs. non reducing sugars]. Induced variation in root color and rot shape was also observed. Irradiation of germinating seed and tissue cultures yielded more M 2 variation than irradiation of dry seed. Putative point mutations were not observed. Unirradiated carrot tissue cultures did not yield significant M 2 somaclonal variation. Average root weight of M 2 plants increased with increasing gamma ray dosage, especially for the dry seed treatment (Author)

  1. Gamma irradiation processing of Hydroxyapatite/poly-L-lactide composite biomaterial

    International Nuclear Information System (INIS)

    Suljovrujic, E.; Ignjatovic, N.; Uskokovic, D.

    2002-01-01

    Complete text of publication follows. As is well known, Hydroxyapatite/poly-L-lactide (HAp/PLLA) is a composite biomaterial, used for substitution and repair of hard bone tissue. It consists of a non-bioresorptive ceramic (HAp) and a bioresorptive polymer PLLA component, with mechanical properties similar to those of bones can be produced. On the other hand, a radiation processing is a main wide used step in certain modern technologies, and can be utilized for sterilization of implants based on sensitive polymers and composites. In this paper, the relation between the structure and properties is investigated for the case of HAp/PLLA composite where structure changes are created by gamma irradiation. The irradiation, to various absorbed doses (10, 25, 50, 100 and 300 KGy) of gamma radiation, was performed in a 60 Co radiation facility, in air at room temperature, at a dose rate of 9 kGy/h. Since the morphology of Hap/PLLA composite biomaterial is very sensitive to these procedures, surface microstructure was analyzed by scanning electronic microscopy (SEM). Structural changes occurring in the material, mostly changes in PLLA, which is more sensitive to irradiation than HAp, were studied by wade angle X-ray structural analyses (WAXS) and infrared (IR) spectroscopy. Differential scanning calorimetry measurements (DSC) were used to study the changes in thermal behaviour and crystallinity. Effects of radiation on the HAp/PLLA composite thermal stability were determined by thermogravimetric analysis (TGA). Conclusions derived using different methods were compared

  2. Rapid differentiation between gamma-irradiated and non irradiated potato tubers

    International Nuclear Information System (INIS)

    Jona, R.; Fronda, A.

    1990-01-01

    The use of gamma irradiation as commercial method for the preservation of fruits and vegetables calls for methods of differentiation between irradiated and non-irradiated foodstuffs. In a previous research, the polysaccharidic content of cell walls of irradiated tissue has been investigated, but it required rather long time to reach the result. A method devised to ascertain the vitality of cells has been applied to distinguish irradiated from non-irradiated potato tubers. 500 mg of tissue excised from tubers have been infiltrated with tetrazolium chloride 0.6% in phosphate buffer, pH 7.4. After 15 hrs of incubation at 30 0 C the treated tissues have been extracted with 95% ethanol whose O.D. has been measured at 530 mμ wavelength. The colour intensity of the alcohol allowed a very clearcut recognition of the irradiated tubers. (author)

  3. ESR identification of gamma-irradiated albendazole

    Science.gov (United States)

    Çolak, Seyda

    2010-01-01

    The use of ionizing radiation for sterilization of pharmaceuticals is a well-established technology. In the present work, the spectroscopic and kinetic features of the radicals induced in gamma-irradiated solid albendazole samples is investigated at different temperatures in the dose range of 3-34 kGy by electron spin resonance (ESR) spectroscopy. Irradiation with gamma radiation produced two different radical species in albendazole. They were fairly stable at room temperature but relatively unstable above room temperature, giving rise to an unresolved ESR spectrum consisting of three resonance peaks centered at g=2.0057. Decay activation energies of the contributing radical species were calculated to be 47.8 (±13.5) and 50.5 (±9.7) kJ/mol using the signal intensity decay data derived from annealing studies performed at high temperatures. A linear function of the applied dose was found to best describe the experimental dose-response data. Albendazole does not present the characteristics of good dosimetric materials. However, the discrimination of irradiated albendazole from its unirradiated form was possible even 6 months after storage in normal conditions. Based on these findings, it is concluded that albendazole and albendazole-containing drugs can be safely sterilized by gamma radiation and that ESR spectroscopy could be successfully used as a potential technique for monitoring their radiosterilization.

  4. Effect of gamma irradiation on whole-cell glucose isomerase. Pt.1

    International Nuclear Information System (INIS)

    Bachman, S.; Gebicka, L.

    1984-01-01

    Gamma-rays induced inactivation of Actinoplanes missouriensis and Streptomyces olivaceus glucose isomerase has been studied. This enzyme exhibits high resistance against ionizing radiation. The D 37 value was found to be equal to 131 kGy for Actinoplanes missouriensis cells and 88 kGy for Streptomyces olivaceus cells when irradiated in the dry state in the presence of air. Mg 2+ ions do not affect the radiosensitivity of the enzyme in cells, while the addition of Co 2+ ions to the cell suspension increases its stability against ionizing radiation. (orig.) [de

  5. Studies on the influences of. gamma. -ray irradiation upon food additives, (6). Radiolysis of monosodium glutamate due to. gamma. -ray irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Hamada, M [Shimonoseki Univ. of Fisheries, Yamaguchi (Japan); Gohya, Y; Ishio, S

    1981-08-01

    The effect of ..gamma..-ray irradiation on monosodium glutamate (MSG) in aqueous solution and in ''kamaboko'' was investigated to evaluate the rate of decomposition of MSG and to elucidate the safety of the decomposed products, under the concentration of 106.9 mmol/l aqueous solution and 1% content of MSG in ''kamaboko''. In aqueous solution, MSG was decomposed by ..gamma..-ray irradiation, and G value was estimated to be 1.24. The decomposition of MSG resulted from deamination reaction was estimated to be 40% of the total decomposition. Glutamic acid content decreased as the dose of ..gamma..-ray increased in MSG-enriched ''kamaboko'', while it increased as the dose of ..gamma..-ray increased in MSG-free ''kamaboko''. Glutamic acid was liberated from the protein in ''kamaboko'', therefore the apparent decomposition rate of MSG in ''kamaboko'' was regarded as lower than actual.

  6. Effect of gamma irradiation on nutrient digestibility in SPF mini-pig

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Jun-Yeob [College of Animal Life Sciences , Kangwon National University, 192-1 Kangwon Avenue 1, Chuncheon, Gangwon-do 200-701 (Korea, Republic of); Cho, Sung-Back [Swine Science Division, National Institute of Animal Science, Cheonan, Chungcheongnam-do 330-801 (Korea, Republic of); Kim, Yoo-Yong [College of Agriculture and Life Science, Seoul National University, Gwanak-gu, Seoul 151-742 (Korea, Republic of); Ohh, Sang-Jip, E-mail: sjohh@kangwon.ac.k [College of Animal Life Sciences , Kangwon National University, 192-1 Kangwon Avenue 1, Chuncheon, Gangwon-do 200-701 (Korea, Republic of)

    2011-01-15

    This study was carried out to evaluate the effect of gamma irradiation on nutrient digestibility of either soy-based or milk-based diet for specific pathogen-free (SPF) mini-pigs. Gamma irradiation of the diets was done at dosage of 10 kGy with {sup 60}Co whereas autoclaving was executed at 121 {sup o}C for 20 min. Apparent crude protein digestibilities of gamma irradiated diets were higher (p<0.05) than those of autoclaved diets regardless of diet type. Digestibilities of dry matter, gross energy and total carbohydrate in the irradiated diet were higher than those of the autoclaved diet. From the results of nutrient digestibility of mini-pig diets in this study, 10 kGy gamma radiation was suggested as a convenient diet radicidation method that can minimize the decrease in nutrient digestibility on feeding to SPF mini-pigs.

  7. Initial Gamma Spectrometry Examination of the AGR-3/4 Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Harp, Jason M.; Demkowicz, Paul A.; Stempien, John D.

    2016-11-01

    The initial results from gamma spectrometry examination of the different components from the combined third and fourth US Advanced Gas Reactor Fuel Development TRISO-coated particle fuel irradiation tests (AGR-3/4) have been analyzed. This experiment was designed to provide information about in-pile fission product migration. In each of the 12 capsules, a single stack of four compacts with designed-to-fail particles surrounded by two graphitic diffusion rings (inner and outer) and a graphite sink were irradiated in the Idaho National Laboratory’s Advanced Test Reactor. Gamma spectrometry has been used to evaluate the gamma-emitting fission product inventory of compacts from the irradiation and evaluate the burnup of these compacts based on the activity of the radioactive cesium isotopes (Cs-134 and Cs-137) in the compacts. Burnup from gamma spectrometry compares well with predicted burnup from simulations. Additionally, inner and outer rings were also examined by gamma spectrometry both to evaluate the fission product inventory and the distribution of gamma-emitting fission products within the rings using gamma emission computed tomography. The cesium inventory of the scanned rings compares acceptably well with the expected inventory from fission product transport modeling. The inventory of the graphite fission product sinks is also being evaluated by gamma spectrometry.

  8. Fluorescence of irradiated hydrocarbons. [. gamma. rays

    Energy Technology Data Exchange (ETDEWEB)

    Gulis, I G; Evdokimenko, V M; Lapkovskii, M P; Petrov, P T; Gulis, I M; Markevich, S V [AN Belorusskoj SSR, Minsk. Inst. Fiziko-Organicheskoj Khimii

    1977-01-01

    A visible fluorescence has been found out in ..gamma..-irradiated aqueous solutions of carbohydrates. Two bands have been distinguished in fluorescence spectra of the irradiated solution of dextran: a short-wave band lambdasub(max)=140 nm (where lambda is a wave length) at lambdasub(..beta..)=380 nm and a long-wave band with lambdasub(max)=540 nm at lambdasub(..beta..)=430 nm. A similar form of the spectrum has been obtained for irradiated solutions of starch, amylopectin, low molecular glucose. It has been concluded that a macromolecule of polysaccharides includes fluorescent centers. A relation between fluorescence and ..cap alpha..-oxiketon groups formed under irradiation has been pointed out.

  9. Low temperature irradiation of vitrifiable mixtures of unsaturated monomers

    International Nuclear Information System (INIS)

    Kaetsu, I.; Ito, A.; Hayashi, K.

    1975-01-01

    A specific mixture containing at least one polymerizable unsaturated monomer which is not vitrifiable by itself can advantageously be polymerized by irradiating the mixture at a temperature not higher than 100 0 C above glass transition temperature of the mixture with an ionizing radiation and/or a light. 12 claims, 6 drawings, figures

  10. Inactivation of RNA viruses by gamma irradiation

    International Nuclear Information System (INIS)

    Nonomiya, Takashi; Morimoto, Akinori; Iwatsuki, Kazuo; Tsutsumi, Takamasa; Ito, Hitoshi; Yamashiro, Tomio; Ishigaki, Isao.

    1992-01-01

    Four kinds of RNA viruses, Bluetongue virus (BT), Bovine Virus Diarrhea-Mucosal Disease virus (BVD·MD), Bovine Respiratory Syncytial virus (RS), Vesicular Stmatitis virus (VS), were subjected to various doses of gamma irradiation to determine the lethal doses. The D 10 values, which are the dose necessary to decimally reduce infectivity, ranged from 1.5 to 3.4 kGy under frozen condition at dry-ice temperature, and they increased to 2.6 to 5.0 kGy under frozen condition at dry-ice temperature. Serum neutralzing antibody titer of Infectious Bovine Rhinotracheitis (IBR) was not adversely changed by the exposure to 36 kGy of gamma-rays under frozen condition. Analysis of electrophoresis patterns of the bovine serum also reveales that the serum proteins were not remarkably affected, even when exposed to 36 kGy of gamma radiation under frozen condition. The results suggested that gamma irradiation under frozen condition is an effective means for inactivating both DNA and RNA viruses without adversely affecting serum proteins and neutralizing antibody titer. (author)

  11. Inactivation of RNA viruses by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Nonomiya, Takashi; Morimoto, Akinori; Iwatsuki, Kazuo; Tsutsumi, Takamasa (Ministry of Agriculture, Forestry and fisheries, Yokohama, Kanagawa (Japan). Animal Quarantine Service); Ito, Hitoshi; Yamashiro, Tomio; Ishigaki, Isao

    1992-09-01

    Four kinds of RNA viruses, Bluetongue virus (BT), Bovine Virus Diarrhea-Mucosal Disease virus (BVD[center dot]MD), Bovine Respiratory Syncytial virus (RS), Vesicular Stmatitis virus (VS), were subjected to various doses of gamma irradiation to determine the lethal doses. The D[sub 10] values, which are the dose necessary to decimally reduce infectivity, ranged from 1.5 to 3.4 kGy under frozen condition at dry-ice temperature, and they increased to 2.6 to 5.0 kGy under frozen condition at dry-ice temperature. Serum neutralzing antibody titer of Infectious Bovine Rhinotracheitis (IBR) was not adversely changed by the exposure to 36 kGy of gamma-rays under frozen condition. Analysis of electrophoresis patterns of the bovine serum also reveales that the serum proteins were not remarkably affected, even when exposed to 36 kGy of gamma radiation under frozen condition. The results suggested that gamma irradiation under frozen condition is an effective means for inactivating both DNA and RNA viruses without adversely affecting serum proteins and neutralizing antibody titer. (author).

  12. Effect of gamma-ray irradiation on starch in sweet popato roots

    International Nuclear Information System (INIS)

    Hayashi, T.; Todoroki, S.

    1994-01-01

    Starch contents, as well as the size and molecular weight, in sweet potato roots decreased during steerage at 30 degrees C after gamma-ray irradiation, accompanying the increase of sucrose content. No change in the starch and sucrose contents was observed in unirradiated specimens. By microscopy damaged starch granules were observed only in gamma-ray irradiated root. The results suggested that starch was converted into sucrose unirradiated sweet potato roots by the enzymes responsible for starch-sugar interconversion of which the activities were enhanced by gamma-ray irradiation

  13. Study on shelf life extension of papayas irradiated by /sup 60/Co gamma-rays

    Energy Technology Data Exchange (ETDEWEB)

    Chang, M.S.; Chen, M.D.; Lin, C.T.; Fu, Y.K.

    1984-11-01

    Papayas are one of the main fresh fruits in Taiwan area. Papaya fruits were treated with hot water to pasteurize peels followed by /sup 60/Co gamma-ray irradiation to extend the ripening time. The purpose of synergetic methods is to extend the shelf life of papaya fruits. This experiment was carried out by seven treatments, which were: (1) control group, (2) hot water treatment only, (3) hot water treatment with a 25 krad ..gamma..-irradiation, (4) hot water treatment with a 50 krad ..gamma..-irradiation, (5) hot water treatment with a 75 krad ..gamma..-irradiation, (6) 75 krad ..gamma..-irradiation only, and (7) hot water treatment with a 100 krad ..gamma..-irradiation. The items of observation were: surface yellowing, surface decaying, quality of texture, and length of period lasted after irradiation for 50% marketable papayas. The results of this study showed that a shelf-life extension of six days could be obtained for papayas subjected to hot water (50 to 55/sup 0/C) treatment and a 100 krad irradiation. 3 refs., 2 figs., 2 tabs.

  14. Effects of gamma irradiation on deteriorated paper

    Science.gov (United States)

    Bicchieri, Marina; Monti, Michela; Piantanida, Giovanna; Sodo, Armida

    2016-08-01

    Even though gamma radiation application, also at the minimum dosage required for disinfection, causes depolymerization and degradation of the paper substrate, recently published papers seemed, instead, to suggest that γ-rays application could be envisaged in some conditions for Cultural Heritage original documents and books. In some of the published papers, the possible application of γ-rays was evaluated mainly by using mechanical tests that scarcely reflect the chemical modifications induced in the cellulosic support. In the present article the effect of low dosage γ-irradiation on cellulosic substrates was studied and monitored applying different techniques: colorimetry, spectroscopic measurements, carbonyl content and average viscometric degree of polymerization. Two different papers were investigated, a non-sized, non-filled cotton paper, and a commercial permanent paper. To simulate a real deteriorated document, which could need γ-rays irradiation, some samples were submitted to a hydrolysis treatment. We developed a treatment based on the exposition of paper to hydrochloric acid vapors, avoiding any contact of the samples with water. This method induces a degradation similar to that observed on original documents. The samples were then irradiated with 3 kGy γ-rays at a 5258 Gy/h rate. The aforementioned analyses were performed on the samples just irradiated and after artificial ageing. All tests showed negative effects of gamma irradiation on paper. Non-irradiated paper preserves better its appearance and chemical properties both in the short term and after ageing, while the irradiated samples show appreciable color change and higher oxidation extent. Since the Istituto centrale restauro e conservazione patrimonio archivistico e librario is responsible for the choice of all restoration treatments that could be applied on library and archival materials under the protection of the Italian State (http://www.icpal.beniculturali.it/allegati/DM-7

  15. Glycoalkaloids and phenolic compounds in gamma irradiated potatoes

    International Nuclear Information System (INIS)

    Bergers, W.W.A.

    1980-01-01

    Potatoes were used to study the metabolic stress effects in irradiated vegetable products. The changes of the contents of specific target compounds (glycoalkaloids, phenolic acids and coumarins) in alcoholic extracts of gamma irradiated potatoes were studied for metabolic irradiation stress. Doses of up to 3 kGy were applied to potatoes of several varieties. (Auth.)

  16. Application of gamma irradiation for storage potato

    International Nuclear Information System (INIS)

    Rezaee, M.; Almasi, M.

    2009-01-01

    Since deficiency of controlled store in Iran and environmental problems of chemical material the use of gamma irradiation to control sprouting and increase the length of storage time of potatoes has been proposed as an alternative to cold storage or the use of chemical sprout suppressants. In this study potatoes of Agria Variety were irradiated at a dose of 0.10 KGY and stored along with the unirradiated controls at 12±3°C for a period of more than 6 month from October to April .After 4 month of storage the sprouting ranged from 5 to 12% in irradiated potatoes and 45 to 74% in unirradiated samples and after 6 month the unirradiated potatoes were discarded because of heavy sprouting and rotting. The rot attack was approximately double in unirradiated samples. It was found that losses through dehydration were 10.3 to 15.1 % in the irradiated potatoes. Also a comparative study of reducing and non-reducing sugars, vitamin-C content, total sugar, starch and protein was carried out between unirradiated and irradiated samples. The results suggested the efficacy of Gamma irradiation for ensuring availability of the storing quality of potato during lean periods from October to April. (author)

  17. Effect of gamma irradiation on the sugar and protein composition of Iraqi dates

    International Nuclear Information System (INIS)

    Auda, H.; Khalaf, Z.; Mirjan, J.

    1978-01-01

    Completely ripened date fruits of several Iraqi varieties were irradiated with 30, 70, 100, 270 and 500krad of gamma irradiation and stored at a temperature of 25-35 0 C in wooden boxes or in plastic bags. At various intervals samples were taken and analysed by paper-chromatography, gas-chromatography and spectrophotometry for quantitative and qualitative changes in carbohydrates. The results showed no effect of gamma irradiation on reducing sugar and major carbohydrate components. The formation of malonaldehyde under gamma irradiation of dates and solid standard sugars was also studied up to 500krad. The results showed no formation of malonaldehyde in irradiated date samples as well as standard sugars. Gamma irradiation showed no effect on the protein content of dates. However, storage showed some reduction in the protein content of both unirradiated and irradiated samples. (author)

  18. Effect of gamma irradiation on microbial load, chemical and sensory evaluation of chicken meat

    International Nuclear Information System (INIS)

    Al-Bachir, M.

    2009-01-01

    The effect of gamma irradiation on microbial load, chemical sensory characteristics of chicken meat has been evaluated. Chicken meat were irradiated at doses of 0, 2, 4 and 6 kGy of gamma irradiation. Irradiated and unirradiated meat were kept in a refrigerator (1-4 Degree Centigrade). Immediately after irradiation, general composition, microbiological and sensory evaluation of chicken meat were done. Microbiological and chemical analysis of chicken meat were evaluated at weekly up to end of the storage period. The results indicated that all doses of gamma irradiation reduced the microbial load, and increased the shelf-life of chicken meat. Total acidity, volatile basic nitrogen (VBN) and lipid oxidation value in chicken meat were not affected by gamma irradiation. Sensory evaluation showed no significant differences between irradiated and un-irradiated chicken meat. (author)

  19. Effect of gamma irradiation on microbial load, chemical and sensory evaluation of chicken meat

    International Nuclear Information System (INIS)

    Al-Bachir, M.

    2008-03-01

    The effect of gamma irradiation on microbial load, chemical sensory characteristics of chicken meat has been evaluated. Chicken meat were irradiated at doses of 0, 2, 4 and 6 kGy of gamma irradiation. Irradiated and unirradiated meat were kept in a refrigerator (1-4 Degree Centigrade). Immediately after irradiation, general composition, microbiological and sensory evaluation of chicken meat were done. Microbiological and chemical analysis of chicken meat were evaluated at weekly up to end of the storage period. The results indicated that all doses of gamma irradiation reduced the microbial load, and increased the shelf-life of chicken meat. Total acidity, volatile basic nitrogen (VBN) and lipid oxidation value in chicken meat were not affected by gamma irradiation. Sensory evaluation showed no significant differences between irradiated and un-irradiated chicken meat. (author)

  20. Opto-structural characterization of gamma irradiated Bayfol polymer track detector

    Energy Technology Data Exchange (ETDEWEB)

    Tayel, A. [Physics Department, Faculty of Industrial Education, Helwan University, Cairo (Egypt); Zaki, M.F., E-mail: moha1016@yahoo.com [Experimental Nuclear Physics Department, Nuclear Research Center, Atomic Energy Authority, P.O. 13759, Abu Zaabal, Cairo (Egypt); El Basaty, A.B. [Physics Department, Faculty of Industrial Education, Helwan University, Cairo (Egypt); Hegazy, Tarek M. [Physics Department, College of Women for Arts, Science and Education, Ain Shams University, Cairo (Egypt)

    2013-11-15

    Bayfol CR 1-4 is one of polymeric solid state nuclear track detector which has numerous applications due to its outstanding optical, mechanical, thermal and electrical properties. In the present study, Bayfol polymer is irradiated with different doses of gamma rays ranging from 0 to 1000 KGy. The effects of gamma irradiations on the optical, structural and chemical properties of Bayfol were studied using Ultraviolet and visible (UV/Vis) spectroscopy, X-ray diffraction (XRD) and Fourier transform infrared (FTIR) spectroscopy. The UV–Vis spectra of irradiated samples show that the absorption edge is shifted towards longer wavelength comparing to pristine sample spectrum. This behavior indicates that there is a decrease in the band gap after irradiation. The maximum decrease in the band gap is about 0.8 eV. The XRD patterns of amorphous halo of pristine and irradiated samples show a fluctuation of integrated intensity of amorphous halo. This indicates a change in the structure due to gamma irradiation. In order to understand that structure change mechanism, we used the FTIR spectroscopy.

  1. Effect of gamma irradiation on the microbial load and quality characteristics of Baladi cheese

    International Nuclear Information System (INIS)

    Al-Bachir, M.; Farah, S.

    2001-12-01

    Baladi cheese (manufactured from raw milk) were treated with 0, 1, 2, and 3 kGy of gamma irradiation. Microbial load, moisture, protein, lipid, free fatty acids, total volatile basic nitrogen, lipid oxidation, firmness, taste, flavour and color were determined immediately after irradiation and after 12 months of storage. The results showed that, all used doses of gamma irradiation reduced significantly the microbial load. Gamma irradiation decreased moisture, K + , Ca + , Na + , ash and free fatty acids, and increased protein contents of Baladi cheese. Volatile basic nitrogen and firmness of irradiated cheese were increased after irradiation and decreased after 12 months of storage. Gamma irradiation had no effect on sensory characteristics of Baladi cheese. (authors)

  2. Effect of gamma irradiation on the microbial load and quality characteristics of Baladi cheese

    Energy Technology Data Exchange (ETDEWEB)

    Al-Bachir, M; Farah, S [Atomic Energy Commission, Damascus (Syrian Arab Republic). Dept. of Radiation Technology

    2001-12-01

    Baladi cheese (manufactured from raw milk) were treated with 0, 1, 2, and 3 kGy of gamma irradiation. Microbial load, moisture, protein, lipid, free fatty acids, total volatile basic nitrogen, lipid oxidation, firmness, taste, flavour and color were determined immediately after irradiation and after 12 months of storage. The results showed that, all used doses of gamma irradiation reduced significantly the microbial load. Gamma irradiation decreased moisture, K{sup +}, Ca{sup +}, Na{sup +}, ash and free fatty acids, and increased protein contents of Baladi cheese. Volatile basic nitrogen and firmness of irradiated cheese were increased after irradiation and decreased after 12 months of storage. Gamma irradiation had no effect on sensory characteristics of Baladi cheese. (authors)

  3. Effect of gamma irradiation on the microbial load and quality characteristics of Baladi cheese

    International Nuclear Information System (INIS)

    Al-Bachir, M.; Farah, S.

    2003-01-01

    Baladi cheese (manufactured from raw milk) were treated with 0, 1, 2, and 3 kGy of gamma irradiation. Microbial load, moisture, protein, lipid, free fatty acids, total volatile basic nitrogen, lipid oxidation, firmness, taste, flavour and color were determined immediately after irradiation and after 12 months of storage. The results showed that, all used doses of gamma irradiation reduced significantly the microbial load. Gamma irradiation decreased moisture, K + , Ca 2+ , Na + , ash and free fatty acids, and increased protein contents of Baladi cheese. Volatile basic nitrogen and firmness of irradiated cheese were increased after irradiation and decreased after 12 months of storage. Gamma irradiation had no effect on sensory characteristics of Baladi cheese. (authors)

  4. Comparison of gamma, neutron and proton irradiations of multimode fibers

    International Nuclear Information System (INIS)

    Gingerich, M.E.; Dorsey, K.L.; Askins, C.G.; Friebele, E.J.

    1987-01-01

    The effects of pure gamma, pure proton, and mixed neutron-gamma irradiation fields on a set of both pure and doped silica core multimode fibers have been investigated. Only slight differences are found in the radiation response of pure and doped silica core fibers exposed to gamma or mixed neutron-gamma fields, indicating that Co-60 sources can be used to simulate the effects of the mixed field (except in the case of a pure neutron environment). Although it is noted that neither mix field nor gamma sources adequately simulate the effects of proton irradiation of doped silica core fibers, a good correspondence is found in the case of the pure silica core waveguide. 13 references

  5. Strengthening of limestone by the impregnation - gamma irradiation method. Results of tests

    International Nuclear Information System (INIS)

    Ramiere, R.; Tassigny, C. de

    1975-04-01

    The method developed by the Centre d'Etudes Nucleaires de Grenoble (France) strengthens the stones by impregnation with a styrene resin/liquid polystyrene mixture followed by polymerization under gamma irradiation. This method is applicable to stones which can be taken into the laboratory for treatment. The increase in strength of 6 different species of French limestone has been quantitatively recorded. The following parameters were studied: possibility of water migration inside the stones, improvements of the mechanical properties of the impregnated stone, standing up to freeze-thaw conditions and artificial ageing of the stones which causes only minor changes in the appearance of the stone and a negligible decrease in weight [fr

  6. Toxicological safety evaluation of biomolecules and materials transformed by gamma irradiation

    International Nuclear Information System (INIS)

    Kang, Il Jun; Jeon, Young Eun; Kang, Hyo Jin; Yun, Sung Bok

    2010-01-01

    In the bacterial reversion assay with S. typhimurium TA98, TA100, TA1535 and TA1537, gamma irradiated hyaluronic acid (10 and 50 kGy) did not induce a significant increase in the number of revertant colonies in the presence of S9 metabolic activation system. In chromosomal aberration tests with CHO cells, gamma irradiated hyaluronic acid (10 and 50 kGy) did not result in an increase in the frequency of chromosomal aberrations. In vivo mouse micronucleus assay, gamma irradiated hyaluronic acid (10 and 50 kGy) did not show an increase in the frequency of polychromatic erythrocytes with micronuclei. These results indicate that hyaluronic acids irradiated at 10 and 50 kGy did not show any genotoxic effects under these experimental conditions. In order to evaluate their possible subacute toxicity, the male and female of ICR mouse were given to methanol extract of 50 kGy irradiated red ginseng and 20 kGy irradiated water extract of mistletoe for three months. During the experimental periods, appearance, behavior, mortality, food and water consumption of rats fed the 50 kGy irradiated red ginseng and 20 kGy irradiated water extract of mistletoe were not affected compared to the non-irradiated control. Although minor changes in biochemical parameters were observed, they were not dose dependent and not affected by gamma irradiation. These results indicate that 50 kGy irradiated red ginseng and 20 kGy irradiated water extract of mistletoe did not show any toxic effects under these experimental conditions

  7. Toxicological safety evaluation of biomolecules and materials transformed by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Kang, Il Jun; Jeon, Young Eun; Kang, Hyo Jin; Yun, Sung Bok

    2010-01-15

    In the bacterial reversion assay with S. typhimurium TA98, TA100, TA1535 and TA1537, gamma irradiated hyaluronic acid (10 and 50 kGy) did not induce a significant increase in the number of revertant colonies in the presence of S9 metabolic activation system. In chromosomal aberration tests with CHO cells, gamma irradiated hyaluronic acid (10 and 50 kGy) did not result in an increase in the frequency of chromosomal aberrations. In vivo mouse micronucleus assay, gamma irradiated hyaluronic acid (10 and 50 kGy) did not show an increase in the frequency of polychromatic erythrocytes with micronuclei. These results indicate that hyaluronic acids irradiated at 10 and 50 kGy did not show any genotoxic effects under these experimental conditions. In order to evaluate their possible subacute toxicity, the male and female of ICR mouse were given to methanol extract of 50 kGy irradiated red ginseng and 20 kGy irradiated water extract of mistletoe for three months. During the experimental periods, appearance, behavior, mortality, food and water consumption of rats fed the 50 kGy irradiated red ginseng and 20 kGy irradiated water extract of mistletoe were not affected compared to the non-irradiated control. Although minor changes in biochemical parameters were observed, they were not dose dependent and not affected by gamma irradiation. These results indicate that 50 kGy irradiated red ginseng and 20 kGy irradiated water extract of mistletoe did not show any toxic effects under these experimental conditions

  8. Influence of gamma irradiation on mechanical and thermal properties of waste polyethylene/nitrile butadiene rubber blend

    Directory of Open Access Journals (Sweden)

    Raouf O. Aly

    2016-11-01

    Full Text Available Gamma irradiation radical–radical interaction crosslinking of elastomers and thermoplastic is a special type of crosslinking technique that has gained importance over conventional chemical crosslinking method as process is fast, pollution free, and simple. In this work a blend polymer, based on waste polyethylene and nitrile butadiene rubber, has been irradiated with gamma-rays, mechanically and thermally investigated at varying NBR content. FTIR and SEM techniques were used in addition to the swelling behavior to emphasize the blend formation. Mechanical properties like tensile strength, elongation at break and modulus at different elongations were studied and compared with those of unirradiated ones. A relatively low-radiation dose was found effective in improving the level of mechanical properties. Differential scanning calorimeter and thermogravimetric analysis were used to study the thermal characteristics of the irradiated polymer. Enhancement in thermal stability has been observed for higher NBR containing blends and via radiation-induced crosslinking up to ≈50 kGy.

  9. Properties of Commercial PVC Films with Respect to Electron Dosimetry

    DEFF Research Database (Denmark)

    Miller, Arne; Liqing, Xie

    The properties of three commercially available polyvinyl chloride (PVC) film supplies and one made without additives were tested with respect to their application as routine dose monitors at electron accelerators. Dose fractionation was found to increase the response and the post-irradiation heat...

  10. Gamma irradiation of melt processed biomedical PDLLA/HAP nanocomposites

    International Nuclear Information System (INIS)

    Dadbin, Susan; Kheirkhah, Yahya

    2014-01-01

    Poly(D-L lactide) PDLLA/hydroxyapatite (HAP) nanocomposites at various compositions were prepared by melt-compounding process and then subjected to gamma irradiation at a dose of 30 kGy. The morphology of the nanocomposites, characterized by transmission electron microscopy (TEM), displayed HAP nanoparticles at various sizes ranging from 10 to 100 nm distributed almost evenly within the polymer matrix. Differential scanning calorimetric (DSC) analysis of the irradiated nanocomposites showed an increase in the degree of crystallinity along with a melting peak split. The double melting peak suggested formation of different crystalline structures in the radiation exposed nanocomposites. Also the cold crystallization peak shifted to lower temperatures and became much sharper upon irradiation, indicating higher crystallization rate. The irradiated nanocomposites showed lower tensile strength and elongation at break, suggesting occurrence of some chain scission reactions in the PLA. - Highlights: • Biomedical polylactic acid/hydroxyapatite nanocomposites prepared by melt-compounding were gamma irradiated. • Transmission electron microscopy showed hydroxyapatite nanoparticles evenly distributed within polylactic acid ranging from 10 to 100 nm. • A halo appeared around hydroxyapatite particles showing interfacial interactions between polylactic acid and the particles. • Double melting peak appeared for polylactic acid in DSC thermograms upon gamma irradiation of the nanocomposites

  11. Carbamazepine degradation by gamma irradiation coupled to biological treatment

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Shizong [Collaborative Innovation Center for Advanced Nuclear Energy Technology, INET, Tsinghua University, Beijing 100084 (China); Wang, Jianlong, E-mail: wangjl@tsinghua.edu.cn [Collaborative Innovation Center for Advanced Nuclear Energy Technology, INET, Tsinghua University, Beijing 100084 (China); Beijing Key Laboratory of Radioactive Wastes Treatment, Tsinghua University, Beijing 100084 (China)

    2017-01-05

    Highlights: • Carbamazepine was removed by the combined gamma radiation and biodegradation. • The removal efficiency of carbamazepine increased with dose. • Irradiation could enhance the mineralization of carbamazepine significantly. • The combined irradiation and biodegradation was effective for carbamazepine removal. - Abstract: Carbamazepine is an emerging contaminant and resistant to biodegradation, which cannot be effectively removed by the conventional biological wastewater treatment processes. In this study, the combined gamma irradiation and biodegradation was employed to remove carbamazepine from wastewater. The effect of dose on the removal of carbamazepine was studied at different doses (300, 600 and 800 Gy). The results showed that the removal efficiency of carbamazepine increased with dose increasing during the irradiation process. The maximum removal efficiency was 99.8% at 800 Gy, while the removal efficiency of total organic carbon (TOC) was only 26.5%. The removal efficiency of TOC increased to 79.3% after the sequent biological treatment. In addition, several intermediates and organic acids were detected. The possible degradation pathway of carbamazepine during the integrated irradiation and biodegradation was proposed. Based on the overall analysis, the combined gamma irradiation and biological treatment process can be an alternative for removing the recalcitrant organic pollutants such as carbamazepine from wastewater.

  12. Gamma irradiation technology for composite materials

    International Nuclear Information System (INIS)

    Romero, Guillermo R; Gonzalez, Maria E.

    2003-01-01

    A composite of sugar cane bagasse and low-density polyethylene was prepared. Gamma -radiation of Cobalt-60 (Co 60 ) and reactive additives were used, to make compatible the lignocellulosic fibers with the polymeric matrix. Gamma-radiation was applied in different stages with different purposes: a) Irradiation of cellulosic fibers treated or not with reactive additive, in presence of air, to produce macro radicals increasing their reactivity during extrusion with polyethylene. A homogeneous and fusible material resulted that can be used as raw material in thermoforming processes with cost in between that of its constitutive elements; b) Irradiation of final products, to produce the cross-linking of polymeric chains. The fibers remain trapped in the cross-linked matrix. A homogeneous and infusible material with high mechanical properties was obtained. (author)

  13. Radiolytic stabilization of poly(methyl methacrylate) in blends with polystyrene

    International Nuclear Information System (INIS)

    Lima, Ivania Soares de

    2002-04-01

    In this work the radiolytic stabilization of poly(methyl methacrylate) was analyzed by three radioprotective agents: polystyrene (PS) and hindered amine light stabilizers (HEALS), respectively, PMMA/PS systems, so a called polymeric blends were prepared with different compositions, where the miscibility of these blends were studied using viscometric, microscopy (SEM) and spectroscopy (FT-IR) techniques. The results show that PMMA/PS blends in the compositions below 10 wt% of PS are miscible, on films casting from solution of toluene and methyl-ethyl-ketone (1;1) mixture. On the other hand, in the composition above 10 wt% of PS, PMMA/PS blends show imminiscibility behavior. These polymer solutions were irradiated with gamma rays ( 60 Co) and viscometric, microscopic and spectroscopic experiments show gamma radiation-induced compatibilization on PMMA/PS blends on proportion 50/50 and 30/70 take place. Viscometric interaction parameters of miscible and compatibilized PMMA/PS bends were calculated in the range of - 50 kGy, with the goal to find out the polymeric interactions after irradiation of the films. G values of PMMA, PMMA/PS and PMMA+St systems were calculated in order to analyze the radioprotection of PS and St into PMMA matrix. The results show that (90/10) PMMA/PS and PMMA+1,5%St systems promote protection against the gamma the radiation-induced scissions, effect that leads to polymer degradation. Moreover, a small amount of crosslinking observed in irradiated blends has contributed to stabilize mechanical properties of PMMA films. PMMA+0,3% HALS system irradiated in doses above 60 kGy showed little stabilization of the mechanical properties of PMMA, since it was observed mechanical degradation this system. Based on these results, PS and St showed to be the best radioprotective agents to PMMA. (author)

  14. Comparison of the irradiation effects on swelling and microstructure in commercial alloy A-286 and a simple Fe--25 Ni--15Cr gamma prime hardened alloy

    International Nuclear Information System (INIS)

    Chickering, R.W.; Bajaj, R.; Lally, J.S.

    1977-01-01

    The irradiation behaviors of alloy A-286 as well as experimental gamma prime hardened alloys are being studied in the National Alloy Development Program for application of gamma prime hardened alloys in the liquid metal fast breeder reactor. The principal direction of the studies concerns the high temperature strength and swelling resistance of the alloys. Minor element compositions may affect the phase stability and void swelling. A high Ti to Al ratio indicates a tendency for the gamma prime Ni 3 (Ti,Al) to transform into eta phase (Ni 3 Ti) after long term thermal aging and irradiation enhances the tendency for transformation. Another minor element, Si, as a constituent of G-phase, and irradiation may enhance G-phase formation. The Ti, Al, and Si contents affect the swelling of Fe-Cr-Ni alloys. The swelling resistance generally increases with increasing amounts of these three elements in the matrix. In the study the effects of Ti to Al ratio, Ti content, Al content, and Si content on swelling and phase stability were analyzed after Ni-ion irradiation

  15. Radiation safety of gamma and electron irradiation facilities

    International Nuclear Information System (INIS)

    1992-01-01

    There are currently some 160 gamma irradiation facilities and over 600 electron beam facilities in operation throughout virtually all Member States of the IAEA. The most widespread uses of these facilities are for the sterilization of medical and pharmaceutical products, the preservation of foodstuffs, polymer synthesis and modification, and the eradication of insect infestation. The safety record of this industry has been very good. Nevertheless, there is a potential for accidents with serious consequences. Gamma and electron beam facilities produce very high dose rates during irradiation, so that a person accidentally present in the irradiation chamber can receive a lethal dose within minutes or seconds. Precautions against uncontrolled entry must therefore be taken. Furthermore, gamma irradiation facilities contain large amounts of radioactivity and if the mechanism for retracting the source is damaged, the source may remain exposed, inhibiting direct access to carry out remedial work. Contamination can result from corroded or damaged sources, and decontamination can be very expensive. These aspects clearly indicate the need to achieve a high degree of safety and reliability in the facilities. This can be accomplished by effective quality control together with careful design, manufacture, installation, operation and decommissioning. The guidance in this Safety Series publication is intended for competent authorities responsible for regulating the use of radiation sources as well as the manufacturers, suppliers, installers and users of gamma and electron beam facilities. 20 refs, 6 figs

  16. Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce[Gamma irradiation; Fermented anchovy; Color; Flavor compounds; Electronic nose; Sensory evaluation

    Energy Technology Data Exchange (ETDEWEB)

    Kim, J.H.; Ahn, Hyun Joo; Yook, Hong Sun; Kim, Kyong Soo; Rhee, Moon Soo; Ryu, Gi Hyung; Byun, Myung Woo E-mail: mwbyun@kaeri.re.kr

    2004-02-01

    Color, flavor, and sensory characteristics of irradiated salted and fermented anchovy sauce were investigated. The filtrate of salted and fermented anchovy was irradiated at 0, 2.5, 5, 7.5, and 10 kGy. After irradiation, Hunter's color values were increased, however, the color values were gradually decreased in all samples during storage. Amount of the aldehydes, esters, ketones, S-containing compounds, and the other groups were increased up to 7.5 kGy irradiation, then decreased at 10 kGy (P<0.05), while the alcohols and furan groups were increased by irradiation. Different odor patterns were observed among samples using electronic nose system analysis. Gamma-irradiated samples showed better sensory score and the quality was sustained during storage. In conclusion, gamma irradiation of salted and fermented anchovy sauce could improve its sensory quality by reducing typical fishy smell.

  17. The development of PVC-laminated steel sheet by an electron beam curing method

    International Nuclear Information System (INIS)

    Masuhara, Ken-ichi; Koshiishi, Kenji; Tomosue, Takao; Mori, Koji; Honma, Nobuyuki

    1988-01-01

    Polyvinyl chloride (PVC) film-laminated steel sheets are used for household electric appliances and building materials. Those are produced usually by pressing a PVC film onto a steel sheet imediately after a themosetting adhesive has been applied to the sheet and curing. However, a major problem of this method is that the appearance of the PVC films such as gloss and embossment changes during pressing due to the heat that is required for causing bonding, therefore, the development of an adhesive which can be cured at lower temperature is necessary. Nisshin Steel Co., Ltd. has developed PVC film-laminated steel sheets for which electron beam (EB) curable adhesives are used to overcome this problem. The advantage of these adhesives is that they can be quickly cured at room temperature. The production procedure of PVC-laminated steel sheets by EB curing is outlined. But this method has encountered two problems: poor adhesion between substrates and adhesive due to the residual stress, and the deterioration of the PVC films due to EB irradiation. EB curable adhesives are mainly composed of acrylic ester oligomers and monomers, and thier adhesion was improved by organic pretreatment. On the other hand, EB-proof PVC films were developed. The general properties of PVC-laminated steel sheets produced by EB curing are reported. (K.I.)

  18. Improving smoked herring quality by gamma irradiation

    International Nuclear Information System (INIS)

    Zahran, D.A.; Abd El-Wahab, S.A.; Hendy, B.A.

    2009-01-01

    Smoked herring which is a highly purchasable product in Egypt, was exposed to different gamma irradiation doses (1.5,3.0 and 5.0 kGy) and stored at environmental temperature (12± 2 deg C) until spoilage of the control. Microbiological, chemical and sensory analyses were performed throughout storage to monitor the quality attributes. It is worthy to mention that irradiation reduced the population of bacteria and the effect was more pronounced at the highest dose used (5.0 kGy). At the same time 1.5 kGy completely eliminated staphylococcus aureus (coagulase + ve) and coliforms. By chemical analysis, there was significant decrease in average moisture content by different gamma irradiation doses and storage. Although the average thiobarbituric acid reactive substances (TBARS) increased slightly by γ-irradiation, this increase was highly significant by storage . At the same time there was a significant (p< 0.05)decrease in the average trimethylamine (TMA) value of all irradiated samples compared with unirradiated control, this value increased significantly by storage. interestingly, the average histamine value decreased significantly in all irradiated samples. The sensory analysis revealed a highly significant difference in the average acceptability scores between different irradiation doses used and also by storage. Therefore it could be concluded that the quality of smoked herring during storage at environmental temperature (12 ± 2 deg C) could be improved by using 5.0 kGy γ -irradiation

  19. Dose-response of photographic emulsions under gamma irradiation

    International Nuclear Information System (INIS)

    Tran Dai Nghiep; Do Thi Nguyet Minh; Le Van Vinh

    2003-01-01

    Photographic emulsion is irradiated under gamma rays irradiation of 137 Cs in the IAEA/WHO secondary standard dosimetry laboratory. Dose-response of the film is established. The sensitivity of the film is determined. The dose-rate effect is studied. (author)

  20. Identification of. gamma. -irradiated spices by electron spin resonance (ESR) spectrometry

    Energy Technology Data Exchange (ETDEWEB)

    Uchiyama, Sadao; Kawamura, Yoko; Saito, Yukio (National Inst. of Hygienic Sciences, Tokyo (Japan))

    1990-12-01

    The electron spin resonance (ESR) spectrometry spectra of white (WP), black (BP) and red (Capsicum annuum L. var. frutescerns L., RP) peppers each had a principal signal with a g-value of 2.0043, and the intensities of the principal signals were increased not only by {gamma}-irradiation but also by heating. Irradiated RP also showed a minor signal -30G from the principal one, and the intensity of the minor signal increased linearly with increasing dose from 10 to 50 kGy. Since the minor signal was observed in RP irradiated at 10 kGy and stored for one year, but did not appear either after heating or after exposure to this signal is unique to {gamma}-irradiated RP and should therefore be useful for the identification of {gamma}-irradiated spices of Capsicum genus, such as paprika and chili pepper. The computer simulation of the ESR spectra suggested that the minor signal should be assigned to methyl radical and the principal signal mainly to a combination of phenoxyl and peroxyl radicals. Such minor signals were found in {gamma}-irradiated allspice and cinnamon among 10 kinds of other spices. (author).

  1. The effect of gamma irradiation on physical and nutritional quality of Penaeus Monodon shrimps

    International Nuclear Information System (INIS)

    Lacroix, M.L.; Jobin, M.; Latreille, B.; Nouchpramool, K.; Gagnon, M.

    1995-01-01

    Two lots of frozen precooked shrimps from Thailand ''PENAEUS MONODON'' Black tiger variety were irradiated at 1.8 to 3.6 kGy. This way, it was hoped to compare the effects of gamma irradiation on the chemical and physical qualities of frozen precooked shrimps after transportation from Thailand to Canada. The results indicated that the color measurement expressed in terms of lightness (L*) showed a relative stability during storage of processed shrimps. However, based on the value (θ) a more intense red color was observed for the control and the reference. The cooked irradiated and nonirradiated shrimps presented a significant decrease (p ≤ 0.01) of 22% in firmness during the first week of storage. Thus, irradiation did not impair the firmness of shrimps after treatment or during storage. Also, based on the statistical analysis, the irradiation treatment did not affect the content of amino acids of precooked shrimps. (Author)

  2. Effects of Gamma Irradiation on three Egyptian potato cultivars during storage

    International Nuclear Information System (INIS)

    Gkazy, M.A.; Mahmoud, M.E.; Abd El-Galil, M.I.; Mahmoud, A.A.

    2000-01-01

    The changes in starch, reducing, non reducing, sugars and ascorbic acid (vit. C) content of three important potato cultivars (sponta, Alpha and Diamonta) grown in Egypt which were subjected to gamma irradiation (0,0.5, 1.0 and 2.0 kGy) for sprout inhibition were studied. The results indicated that gamma irradiation had adverse effect on the sprouting of potato tubers during storage at 20-24. Increasing irradiation dose, resulted in a significant increase n rotted percent (5.9-6.6%) for potato cultivars irradiated at 2 kGy and stored for 4 weeks). The sucrose content of non-and irradiated tubers increased considerably during the experimental time. The content was dependent upon irradiation dose, and the maximum sucrose content was observed at dose of 1.0 kGy in tuber stored 4 weeks at 20-24 degree. The sucrose accumulation was accompanied by decrease in starch content in irradiated potato tubers, which suggested that gamma irradiation accelerated the conversion of starch into sucrose and accumulation was not caused by direct chemical reactions but by physiological reactions

  3. Effects of Gamma Irradiation on Ruminal Degradation of Samurai 1 Sweet Sorghum Bagasse

    Directory of Open Access Journals (Sweden)

    T. Wahyono

    2017-06-01

    Full Text Available The purpose of this study was to investigate the influence of gamma irradiation on dry matter, organic matter, and neutral detergent fiber degradability of Samurai 1 sweet sorghum bagasse, to facilitate its utilization in ruminant diets. Sorghum bagasse was obtained from Samurai 1 sorghum stem by-product after juice extraction. Gamma irradiation was carried out in a cobalt-60 irradiator in the Center for the Application of Isotopes and Radiation. Two polyethylene packages of samples were irradiated in gamma cell (Co-60 at doses of 50 and 100 kGy in the presence of air. Treatments were untreated/unirradiated and  50- and 100-kGy gamma irradiation. Sample were incubated in the rumen for periods of 0, 8, 24, 48, and 72 h with in sacco method. The observed parameters were the degradations of dry matter (DM, organic matter (OM, and neutral detergent fiber (NDF. DM, OM and NDF degradation characteristics were also observed. DM degradation of 50 kGy irradiation dose started higher than untreated samples after 24 hours incubation while OM degradation started higher than untreated samples after 48 hours incubation. DM and OM degradation of 100 kGy irradiation started higher than untreated after 8 hours incubation. Gamma irradiation treatment of 50 kGy and 100 kGy could increase NDF degradation on 8 to 72 hours incubation. Irradiation was also capable to increase NDF degradation rate (c fraction and ruminal effective degradation (ED value on Samurai 1 sweet sorghum bagasse. Gamma Irradiation could break down the lignocellulose materials, break β 1,4 branch chain of cellulose and make it easily digested for rumen bacteria. The best dose of gamma irradiation for processing Samurai 1 sweet sorghum bagasse as a fiber source for ruminants was 100 kGy.Received: 10 December 2015; Revised: 10 October 2016; Accepted: 10 October 2016

  4. Practice for dosimetry for a self-contained dry-storage gamma-ray irradiator

    International Nuclear Information System (INIS)

    2002-01-01

    This practice outlines dosimetric procedures to be followed with self-contained dry-storage gamma-ray irradiators. If followed, these procedures will help to ensure that calibration and testing will be carried out with acceptable precision and accuracy and that the samples processed with ionizing radiation from gamma rays in a self-contained dry-storage irradiator receive absorbed doses within a predetermined range. This practice covers dosimetry in the use of dry-storage gamma-ray irradiators, namely self-contained dry storage 137 Cs or 60 Co irradiators (shielded free-standing irradiators). It does not cover underwater pool sources, panoramic gamma-ray sources such as those raised mechanically or pneumatically to irradiate isotropically into a room or through a collimator, nor does it cover self-contained bremsstrahlung x-ray units. The absorbed dose range for the use of the dry-storage self-contained gamma-ray irradiators covered by this practice is typically 1 to 10 5 Gy, depending on the application. The absorbed-dose rate range typically is from 10 -2 to 10 3 Gy/min. This practice describes general procedures applicable to all self-contained dry-storage gamma-ray irradiators. For procedures specific to dosimetry in blood irradiation, see ISO/ ASTM Practice 51939. For procedures specific to dosimetry in radiation research on food and agricultural products, see ISO/ASTM Practice 51900. For procedures specific to radiation hardness testing, see ASTM Practice E 1249. For procedures specific to the dosimetry in the irradiation of insects for sterile release programs, see ISO/ASTM Guide 51940. In those cases covered by ISO/ASTM Practices 51939, 51900, 51940, or ASTM E 1249, those standards take precedence. In addition, this practice does not cover absorbed-dose rate calibrations of radiation protection instrumentation

  5. Effect of gamma irradiation on nutritional value of dry field beans (Phaseolus vulgaris) and variability in nutritional value of varieties and breeding lines of dry field beans and peas for chicks

    International Nuclear Information System (INIS)

    Reddy, S.J.

    1978-01-01

    Experiments were conducted with day-old broiler type chicks to study the effect of a cobalt-60 source of gamma irradiation and autoclaving on nutritional value of dry field beans (Phaseolus vulgaris). The variability in nutritional value of varieties and breeding lines of dry field beans and peas was also studied. Total protein (N x 6.25) was not changed appreciably by gamma irradiation (21 Mrad cobalt-60) and autoclaving but solubility in water was decreased. In vitro enzymic digestibility of irradiated bean protein was increased by pepsin alone and with a mixture of trypsin, chymotrypsin and peptidase. The nutritional value of all varieties of beans, based on chick growth, was significantly improved by gamma irradiation. The irradiated treatment of beans increased nitrogen retention by chicks and decreased uric acid nitrogen excretion in relation to nitrogen intake

  6. Radiation effects on polymer materials. Ionizing radiation induces degradation or improvement? (2) Gas evolution by irradiation

    International Nuclear Information System (INIS)

    Sasuga, Tsuneo

    2005-01-01

    The present article reviews gas evolution from organic polymers induced by ionizing radiations, focusing on gamma-ray irradiation of PE (polyethylene) and PP (polypropylene)-model compounds at temperatures from -77 to 55degC. In the polyolefins, the main gas evolved by irradiation is hydrogen with G-value of 3-4 at room temperatures and G(H 2 ) is 1.8 at 77K. For PE, G(H 2 ) is higher for the low-density PE than for higher-density PE. For the halogenated polymers as PVC, etc., evolved gas is hydrogen halogenated: G(HCl)=6.8 for PVC. For the case where the irradiation is accompanied with the oxidation of polymers, the de-oxygenation and formation of carboxylic radicals are remarkably high and known to emit a bad smell which depends on the thickness of oxidized layers. In conclusion, the gas evolution can be estimated by considering the molecular structure of polymer materials. (S.Ohno)

  7. Effect of Gamma Irradiation on The Microbial Load and Quality Characteristics of Baladi Cheese

    International Nuclear Information System (INIS)

    Al-Bachir, M.; Farah, S.

    2004-01-01

    Baladi cheese (manufactured from raw milk) was treated with 0, 1, 2 and 3 kGy of gamma irradiation. Microbial load, moisture, protein, lipid, free fatty acids, total volatile basic nitrogen, lipid oxidation, firmness, taste, flavour and color were determined Immediately after irradiation and after 12 months of cold storage in brine. The results showed that, all used doses of gamma irradiation reduced significantly the microbial load. Gamma irradiation decreased the the moisture content, Ca++, Na+ , K+, ash and free fatty acids, and increased the protein contents of Baladi cheese. Volatile basic nitrogen and firmness of irradiated cheese were increased after irradiation and decreased after 12 months of storage. Gamma irradiation had no effect on the sensory characteristics of Baladi cheese. (authors)

  8. Influence of gamma irradiation on structural, thermal and antibacterial properties of HPMC/ZnO nanocomposites

    Energy Technology Data Exchange (ETDEWEB)

    Rao, B. Lakshmeesha; Madhukumar, R.; Latha, S.; Shivananda, C. S. [Department of Studies in Physics, Mangalore University, Mangalagangotri, Mangalore – 574 199 (India); Shetty, G. Rajesha [Department of Physics, Government First Grade College, Hiriadka, Udupi – 576 113 (India); Chandra, K. Sharath [Department of Biosciences, Mangalore University, Mangalagangotri, Mangalore – 574 199 (India); Sangappa, Y., E-mail: syhalabhavi@yahoo.co.in [Department of Studies in Physics, Mangalore University, Mangalagangotri, Mangalore – 574 199 (India); School of Materials Science and Engineering, Georgia Institute of Technology, Atlanta, GA 30332 (United States)

    2016-05-23

    This work was carried out to evaluate the effect of gamma irradiation on the structural, thermal and antibacterial properties of HPMC/ZnO nanocomposite films exposed to Cobalt-60 (Average energy: 1.25 MeV). The X-ray diffraction study revealed that the crystallite size (L in Å) decreased as irradiation dose increased. The crystallinity (X{sub c}) of the nanocomposites initially increased and at higher doses it was decreased. The thermal stability of the nanocomposites increased up to 50 kGy and after that decreased as the irradiation dose increased. But, HPMC/ZnO nanocomposite films, showed a promising range of antimicrobial activity against tested micro-organisms making nanocomposites suitable for food packing and other biomedical applications.

  9. Gamma irradiation improves the antioxidant activity of Aloe vera (Aloe barbadensis miller) extracts

    International Nuclear Information System (INIS)

    Lee, Eun Mi; Bai, Hyoung-Woo; Lee, Seung Sik; Hong, Sung Hyun; Cho, Jae-Young; Byung, Yeoup Chung

    2012-01-01

    Aloe has been widely used in food products, pharmaceuticals, and cosmetics because of its aromatic and therapeutic properties. In the present study, the ethanolic extracts of aloe gel were gamma-irradiated from 10 to 100 kGy. After gamma irradiation, the color of the ethanolic extracts of aloe gel changed to red; this color persisted up to 40 kGy but disappeared above 50 kGy. Liquid chromatography/mass spectrometry analysis demonstrated the production of a new, unknown compound (m/z=132) after gamma irradiation of the ethanolic extracts of aloe gel. The amount of this unknown compound increased with increasing irradiation up to 80 kGy, and it was degraded at 100 kGy. Interestingly, it was found that gamma irradiation significantly increased the antioxidant activity, as measured by the 1,1-diphenyl-2-picrylhydrazyl-radical scavenging capacity. The antioxidant activity of aloe extract was dramatically increased from 53.9% in the non-irradiated sample to 92.8% in the sample irradiated at 40 kGy. This strong antioxidant activity was retained even at 100 kGy. These results indicate that gamma irradiation of aloe extract can enhance its antioxidant activity through the formation of a new compound. Based on these results, increased antioxidant activity of aloe extracts by gamma rays can be applied to various industries, especially cosmetics, foodstuffs, and pharmaceuticals.

  10. Gamma irradiation improves the antioxidant activity of Aloe vera (Aloe barbadensis miller) extracts

    Science.gov (United States)

    Mi Lee, Eun; Bai, Hyoung-Woo; Sik Lee, Seung; Hyun Hong, Sung; Cho, Jae-Young; Yeoup Chung, Byung

    2012-08-01

    Aloe has been widely used in food products, pharmaceuticals, and cosmetics because of its aromatic and therapeutic properties. In the present study, the ethanolic extracts of aloe gel were gamma-irradiated from 10 to 100 kGy. After gamma irradiation, the color of the ethanolic extracts of aloe gel changed to red; this color persisted up to 40 kGy but disappeared above 50 kGy. Liquid chromatography/mass spectrometry analysis demonstrated the production of a new, unknown compound (m/z=132) after gamma irradiation of the ethanolic extracts of aloe gel. The amount of this unknown compound increased with increasing irradiation up to 80 kGy, and it was degraded at 100 kGy. Interestingly, it was found that gamma irradiation significantly increased the antioxidant activity, as measured by the 1,1-diphenyl-2-picrylhydrazyl-radical scavenging capacity. The antioxidant activity of aloe extract was dramatically increased from 53.9% in the non-irradiated sample to 92.8% in the sample irradiated at 40 kGy. This strong antioxidant activity was retained even at 100 kGy. These results indicate that gamma irradiation of aloe extract can enhance its antioxidant activity through the formation of a new compound. Based on these results, increased antioxidant activity of aloe extracts by gamma rays can be applied to various industries, especially cosmetics, foodstuffs, and pharmaceuticals.

  11. Characterization and Antimicrobial Properties of Gamma Irradiated Starch/ Chitosan/ Ag Nano composites

    International Nuclear Information System (INIS)

    Khalil, S.A.; Hassan, M.S.; Ali, N.M.

    2016-01-01

    Composites based on different ratios of starch and chitosan, in the presence of a constant amount of silver nanoparticles (AgNPs), were prepared in the form of thin films by casting solutions. The gamma irradiated composites were characterized in terms of solution viscosity, FTIR, XRD, TGA and SEM. In addition, the antimicrobial activity of the prepared composites against different microorganisms was investigated. The results showed that the increase of irradiation dose more than 5 kGy leads to a decrease in the composite solution viscosity, the overall crystallinity, thermal stability and antimicrobial activity of the prepared films. The prepared starch based composites were applied to cotton samples to demonstrate the antimicrobial finishing. Acceptable antimicrobial results against both the tested pathogenic bacteria and in burial test were obtained.

  12. Influence of gamma irradiation of fission products of a research reactor on the stability of nitroso compounds

    Energy Technology Data Exchange (ETDEWEB)

    Mirna, A; Rau, G; Stark, W; Lock, O

    1982-10-01

    There is still a great deal of prejudice against using ionizing rays to treat foods. According to a report by the Joint FAO/IAEA/WHO Expert Committee of Food irradiation the irradiation of foods at a dose of up to 10 kGy (= 1 Mrd) is not regarded as a health hazard: the method is particularly recommended for treating spices and a number of other foods. The content of volatile nitrosamines (NA) can be reduced by the effects of gamma rays in a similar way to UV irradiation. A reduction in the NA content, although only limited, is regarded as a positive side effect of irradiation. The use of Cs-137, which accumulates when reconditioning the fuel elements of nuclear power plants, as a source of radiation may be of increasing interest in the future in view of efforts to save energy.

  13. Improvement of color and physiological properties of tuna-processing by-product by gamma irradiation

    International Nuclear Information System (INIS)

    Choi, Jong-il; Kim, Hyun-Joo; Kim, Jae-Hun; Song, Beom-Seok; Chun, Byeong-Soo; Ahn, Dong-Hyun; Byun, Myung-Woo; Lee, Ju-Woon

    2009-01-01

    Although the by-products from fishery industry had many nutrients, it is being wasted or only used as bacteria media. In this study, the effect of a gamma irradiation on the cooking drips of Thunnus thynnus (CDT) was investigated to examine the possible use of the cooking drips as a functional material for food and cosmetic composition. Total aerobic bacteria, and yeasts/molds from CDT were detected at the level of 2.79 and 2.58 Log CFU/mL, respectively. But, CDT was efficiently sterilized by a gamma irradiation at a low dose of 1 kGy. The Hunter L* value of the gamma-irradiated ethanol extract of CDT was increased, and the a* and b* values were decreased compared to the non-irradiated extract, showing color improvement. Antioxidant activity of the ethanol extract of CDT was increased by a gamma irradiation depending on the irradiation dose. The increased contents of polyphenolic compounds and proteins in CDT extract by gamma irradiation may be the reason of the increased biological activity. These results suggested that the wasted cooking drips can be successfully used as functional components with gamma irradiation treatment.

  14. Identification of gamma irradiated pulse seed (Lens sp.) based on germination test

    International Nuclear Information System (INIS)

    Chaudhuri, Sadhan K.

    2001-01-01

    The germination test of pulse seed provided a reliable method for the identification of lentil seeds that had been subjected to irradiation. Root and shoot lengths were found more sensitive to the gamma irradiation than the germination percentages. The critical dose that prevented the root elongation varied from 0.1 kGy to 0.5 kGy. Germination percentage was reduced drastically above 0.2 kGy. Above 1.0 kGy dose, the lentil seeds did not germinate. The sensitivity of lentil seeds to gamma irradiation was inversely proportional to moisture content of the seeds. In addition, storage period up to 12 months had little effect on irradiation the induced reduction of root and shoot lengths. Thus, this test can determine the difference between irradiated and non-irradiated lentil seeds even 12 months after gamma irradiation. (author)

  15. The use of gamma-irradiation and ultraviolet-irradiation in the preparation of human melanoma cells for use in autologous whole-cell vaccines

    International Nuclear Information System (INIS)

    Deacon, Donna H; Slingluff, Craig L Jr; Hogan, Kevin T; Swanson, Erin M; Chianese-Bullock, Kimberly A; Denlinger, Chadrick E; Czarkowski, Andrea R; Schrecengost, Randy S; Patterson, James W; Teague, Mark W

    2008-01-01

    Human cancer vaccines incorporating autologous tumor cells carry a risk of implantation and subsequent metastasis of viable tumor cells into the patient who is being treated. Despite the fact that the melanoma cell preparations used in a recent vaccine trial (Mel37) were gamma-irradiated (200 Gy), approximately 25% of the preparations failed quality control release criteria which required that the irradiated cells incorporate 3 H-thymidine at no more than 5% the level seen in the non-irradiated cells. We have, therefore, investigated ultraviolet (UV)-irradiation as a possible adjunct to, or replacement for gamma-irradiation. Melanoma cells were gamma- and/or UV-irradiated. 3 H-thymidine uptake was used to assess proliferation of the treated and untreated cells. Caspase-3 activity and DNA fragmentation were measured as indicators of apoptosis. Immunohistochemistry and Western blot analysis was used to assess antigen expression. UV-irradiation, either alone or in combination with gamma-irradiation, proved to be extremely effective in controlling the proliferation of melanoma cells. In contrast to gamma-irradiation, UV-irradiation was also capable of inducing significant levels of apoptosis. UV-irradiation, but not gamma-irradiation, was associated with the loss of tyrosinase expression. Neither form of radiation affected the expression of gp100, MART-1/MelanA, or S100. These results indicate that UV-irradiation may increase the safety of autologous melanoma vaccines, although it may do so at the expense of altering the antigenic profile of the irradiated tumor cells

  16. Synthesis of silver nanoparticles deposited in porous ceramic by γ-irradiation

    International Nuclear Information System (INIS)

    Nguyen Thuy Ai Trinh; Ngo Manh Thang; Nguyen Thi Kim Lan; Dang Van Phu; Nguyen Quoc Hien; Bui Duy Du

    2015-01-01

    Silver nanoparticles (Ag nano) were deposited in porous ceramic (PC) that was functionalized with aminosilane (AS) agent (PC-AS-Ag nano) by gamma Co-60 irradiation of the PC-AS/Ag"+ mixture using polyvinylpyrrolidone (PVP) as stabilizer. Effect of dose on the formation of Ag nano was investigated. Characteristics of the nanocomposite material (PC-AS-Ag nano) were determined by ultraviolet visible spectroscopy (UV-Vis), X-ray diffraction (XRD), transmission electron microscopy (TEM) and inductively coupled plasma-atomic emission spectroscopy (ICP-AES). Results indicated that Ag nano size was ⁓ 9 nm and the Ag nano content in PC-AS-Ag nano material was about of 341 ± 51 mg/kg at dose of 14-20 kGy. Thus, gamma Co-60 irradiation method has the advantage of creation of small Ag nanoparticles with fairly homogenous distribution in PC material. (author)

  17. Development of an irradiation system for a small size continuous run multipurpose gamma irradiator

    International Nuclear Information System (INIS)

    Calvo, W.A.P.; Rela, P.R.; Napolitano, C.M.; Kodama, Y.; Omi, N.M.; Costa, F.E. da; Andradee Silva, L.G. de

    2009-01-01

    The Radiation Technology Center from IPEN-CNEN/SP, Brazil, developed a revolutionary design and national technology, a small-sized continuous run and multipurpose industrial gamma irradiator, to be used as a demonstration facility for manufacturers and contract service companies, which need economical and logistical in-house irradiation system alternatives. Also, to be useful for supporting the local scientific community on development of products and process using gamma radiation, assisting the traditional and potential users on process validation, training and qualification of operators and radioprotection officers. The developed technology for this facility consists of a continuous tote box transport system, comprising a single concrete vault, where the automated transport system of products inside and outside of the irradiator utilizes a rotating door, integrated with the shielding, avoiding the traditional maze configuration. Covering 76 m 2 of floor area, the irradiator design is a product overlap sources and the maximum capacity of cobalt-60 wet sources is 37 PBq. The performed qualification program of this multipurpose irradiator was based on AAMI/ISO 11137 standard, which recommends the inclusion of the following elements: installation and process qualification. The initial load of the multipurpose irradiator was 3.4 PBq with 13 cobalt-60 sources model C-188, supplied by MDS Nordion - Canada. For irradiator dose optimization, the source distribution was done using the software Cadgamma developed by IPEN-CNEN/SP. The polymethylmetacrylate (PMMA) dosimeter system, certified by the International Dose Assurance Service (IDAS) of the International Atomic Energy Agency (IAEA) was used for irradiator dose mapping. The economic analysis, performance concerning with dose uniformity and cobalt-60 utilization efficiency were calculated and compared with other commercial gamma irradiators available on the market. (authors)

  18. Effects of gamma-irradiation of plastics on migration of constituents into test foods

    International Nuclear Information System (INIS)

    Figge, K.; Freytag, W.

    1977-01-01

    Test films prepared from polyethylene (LD- and HD-PE), polypropylene (PP), polystyrene (St- and HI-PS) and polyvinylchloride (rigid PVC) compositions under addition of 2,6-di-tert-butyl-4-methyl[ 14 C]-phenol(I), 3-(3,5-di-tert-butyl -4-hydroxyphenyl)- stearyl-propionate[3- 14 C] (II), n-butyl-stearate[1- 14 C] (III) di-n-octyl[1- 14 C]-tin-2 -ethyl-hexyl-di-thioglycolate inclusive of the corresponding mono-n-octyl[1- 14 C]-tin compound (IV-Oc), di-n-octyl-tin-2-ethylhexyl -di-thioglycolate[2- 14 C] inclusive of the corresponding 2-ethylhexyl-tri -thioglycolate[2- 14 C] (IV-S) or of stearyl alcohol [1- 14 C] (V) respectively, were sterilized in a 60 Co irradiation unit with a radiation dosage of 2,5 Mrad. Then, the irradiated films as well as non-treated reference films were kept in one-sided contact with the test foodstuffs 'dist. Water' and HB 307 (test fat) for 10 days at 40 0 C. Under these conditions the additives I and II migrated from the PP, HD-PE and LD-PE test films into the test fat HB 307 in amounts of 10 to 50%. Migration into distilled water was only 0.05 to 4.6%. The migration of the additives I and II from the irradiated polyolefin test films into the test fat HB 307 was by 8 to 38% lower than that from the corresponding non-irradiated films. In contrast to this, both additives migrated distinctly more strongly from the irradiated polyolefin test films into distilled water, i.e. 1.9 to 8.7 times stronger than from the non-irradiated films. The migration of the additives I to V from the HI-PS St-PS and rigid PVC test films into the two test foodstuffs was very low, in most cases below 0.1%. Generally lower amounts of additive migrated from the irradiated films than from the non-irradiated samples. (orig.) [de

  19. Physiological characteristics of cucumber seed production plants by presowing laser and gamma irradiation

    International Nuclear Information System (INIS)

    Cholakov, D.; Petkova, V.

    1994-01-01

    Seeds from G-3 maternal line of hybrid cucumber cultivar Pobeda F 1 were treated with helium-neon 632.8 nm laser-exit power 20 mW and gamma-rays ( 60 Co) in a field experiment under conditions suitable for hybrid seed production. The irradiation was carried out a week before sowing and the following variants were investigated: 1. sevenfold laser irradiation; 2. 10 Gy gamma irradiation; 3. combined laser + gamma rays irradiation. Seeds from the parent line were not irradiated. A positive effect of irradiation on the photosynthetic intensity, content of plastid pigments in leaves and activity of catalase and peroxidase has been observed. (author)

  20. Developmental toxicity and oxidative stress induced by gamma irradiation in zebrafish embryos.

    Science.gov (United States)

    Hu, Miao; Hu, Nan; Ding, Dexin; Zhao, Weichao; Feng, Yongfu; Zhang, Hui; Li, Guangyue; Wang, Yongdong

    2016-11-01

    This study aimed to evaluate the biological effects of gamma irradiation on zebrafish embryos. Different doses of gamma rays (0.01, 0.05, 0.1, 0.5 and 1 Gy) were used to irradiate zebrafish embryos at three developmental stages (stage 1, 6 h post-fertilization (hpf); stage 2, 12 hpf; stage three, 24 hpf), respectively. The survival, malformation and hatching rates of the zebrafish embryos were measured at the morphological endpoint of 96 hpf. The activities of superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), glutathione peroxidase (GPx) and glutathione S-transferase (GST) were assayed. Morphology analysis showed that gamma irradiation inhibited hatching and induced developmental toxicity in a dose-dependent manner. Interestingly, after irradiation the malformation rate changed not only in a dose-dependent manner but also in a developmental stage-dependent manner, indicating that the zebrafish embryos at stage 1 were more sensitive to gamma rays than those at other stages. Biochemical analysis showed that gamma irradiation modulated the activities of antioxidant enzymes in a dose-dependent manner. A linear relationship was found between GPx activity and irradiation dose in 0.1-1 Gy group, and GPx was a suitable biomarker for gamma irradiation in the dose range from 0.1 to 1 Gy. Furthermore, the activities of SOD, CAT, GR and GPx of the zebrafish embryos at stage 3 were found to be much higher than those at other stages, indicating that the zebrafish embryos at stage 3 had a greater ability to protect against gamma rays than those at other stages, and thus the activities of antioxidant enzymes changed in a developmental stage-dependent manner.

  1. Developmental toxicity and oxidative stress induced by gamma irradiation in zebrafish embryos

    International Nuclear Information System (INIS)

    Hu, Miao; Hu, Nan; Ding, Dexin; Zhao, Weichao; Feng, Yongfu; Zhang, Hui; Li, Guangyue; Wang, Yongdong

    2016-01-01

    This study aimed to evaluate the biological effects of gamma irradiation on zebrafish embryos. Different doses of gamma rays (0.01, 0.05, 0.1, 0.5 and 1 Gy) were used to irradiate zebrafish embryos at three developmental stages (stage 1, 6 h post-fertilization (hpf); stage 2, 12 hpf; stage three, 24 hpf), respectively. The survival, malformation and hatching rates of the zebrafish embryos were measured at the morphological endpoint of 96 hpf. The activities of superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), glutathione peroxidase (GPx) and glutathione S-transferase (GST) were assayed. Morphology analysis showed that gamma irradiation inhibited hatching and induced developmental toxicity in a dose-dependent manner. Interestingly, after irradiation the malformation rate changed not only in a dose-dependent manner but also in a developmental stage-dependent manner, indicating that the zebrafish embryos at stage 1 were more sensitive to gamma rays than those at other stages. Biochemical analysis showed that gamma irradiation modulated the activities of antioxidant enzymes in a dose-dependent manner. A linear relationship was found between GPx activity and irradiation dose in 0.1-1 Gy group, and GPx was a suitable biomarker for gamma irradiation in the dose range from 0.1 to 1 Gy. Furthermore, the activities of SOD, CAT, GR and GPx of the zebrafish embryos at stage 3 were found to be much higher than those at other stages, indicating that the zebrafish embryos at stage 3 had a greater ability to protect against gamma rays than those at other stages, and thus the activities of antioxidant enzymes changed in a developmental stage-dependent manner. (orig.)

  2. Developmental toxicity and oxidative stress induced by gamma irradiation in zebrafish embryos

    Energy Technology Data Exchange (ETDEWEB)

    Hu, Miao; Hu, Nan; Ding, Dexin; Zhao, Weichao; Feng, Yongfu; Zhang, Hui; Li, Guangyue; Wang, Yongdong [University of South China, Key Discipline Laboratory for National Defense for Biotechnology in Uranium Mining and Hydrometallurgy, Hengyang, Hunan Province (China)

    2016-11-15

    This study aimed to evaluate the biological effects of gamma irradiation on zebrafish embryos. Different doses of gamma rays (0.01, 0.05, 0.1, 0.5 and 1 Gy) were used to irradiate zebrafish embryos at three developmental stages (stage 1, 6 h post-fertilization (hpf); stage 2, 12 hpf; stage three, 24 hpf), respectively. The survival, malformation and hatching rates of the zebrafish embryos were measured at the morphological endpoint of 96 hpf. The activities of superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), glutathione peroxidase (GPx) and glutathione S-transferase (GST) were assayed. Morphology analysis showed that gamma irradiation inhibited hatching and induced developmental toxicity in a dose-dependent manner. Interestingly, after irradiation the malformation rate changed not only in a dose-dependent manner but also in a developmental stage-dependent manner, indicating that the zebrafish embryos at stage 1 were more sensitive to gamma rays than those at other stages. Biochemical analysis showed that gamma irradiation modulated the activities of antioxidant enzymes in a dose-dependent manner. A linear relationship was found between GPx activity and irradiation dose in 0.1-1 Gy group, and GPx was a suitable biomarker for gamma irradiation in the dose range from 0.1 to 1 Gy. Furthermore, the activities of SOD, CAT, GR and GPx of the zebrafish embryos at stage 3 were found to be much higher than those at other stages, indicating that the zebrafish embryos at stage 3 had a greater ability to protect against gamma rays than those at other stages, and thus the activities of antioxidant enzymes changed in a developmental stage-dependent manner. (orig.)

  3. Comparative effectiveness of gamma-rays and electron beams in food irradiation

    International Nuclear Information System (INIS)

    Hayashi, Toru

    1991-01-01

    Ionizing radiations which can be used for the treatment of foods are gamma-rays from Co-60 and Cs-137, accelerated electrons from a machine at an energy of 10 MeV or lower and X-rays from a machine at an energy of 5 MeV or lower. The Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food held in 1980 concluded that the foods irradiated at overall average doses up to 10 kGy with the radiation listed above are wholesome for human consumption. While most of the commercial food irradiations are conducted with gamma-rays from Co-60, accelerated electrons are increasingly utilized for treating foods. An important difference between gamma-rays and accelerated electrons is the penetration capacity in materials. The penetration capacity of gamma-rays is much higher than that of accelerated electrons. Another important difference is the dose rate. The dose rates of gamma-rays from commercial Co-60 sources are 1-100 Gy/min, while those of electron beams from electron accelerators are 10 3 -10 6 Gy/s. Ideally a comparison of the effect of different types of ionizing radiation should be carried out at the same dose rate but this has been difficult due to the design of irradiators. It is very difficult to draw a definite conclusion on the difference in the effectiveness in food irradiation between gamma-rays and electron beams based on published data. This chapter deals with as many reports as possible on the comparative effectiveness of gamma-rays and electron beams and on the effect of dose rate on chemical reactions and living organisms, whether or not they demonstrate any dependency of the effect of irradiation on dose rate and type of radiation. (author)

  4. Genotoxicity test of irradiated spice mixture by dominant lethal test

    Energy Technology Data Exchange (ETDEWEB)

    Barna, J

    1986-03-01

    Dominant lethal test (DLT) was performed in Sprague Dawley male rats prefed with 25% irradiated spice mixture which was composed of 55% non-pungent ground paprika, 14% black pepper, 9% allspice, 9% coriander, 7% marjoram, 4% cumin, 2% nutmeg. Microbial count of the spice mixture was reduced with 15 kGy from a sup(60)Co source. Control groups received spice-free or untreated spice diet or were administered to cyclophosphamide i.p., respectively. DTL parameters altered significantly in the latter group but neither untreated nor irradiated spice mixture proved to be germ cell mutagens. 24 refs.; 8 figs.

  5. Determination the lethal dose of ascaris lumbricoides ova by gamma irradiation

    International Nuclear Information System (INIS)

    Shamma, M.; Al-Adawi, M.; Sharabi, N.

    2002-11-01

    The lethal gamma irradiation dose of ascaris lumbricoides which collected from Damascus Sewage water Plant was determined. Ascaris lumbricoides ova were treated with several gamma irradiation doses with (0.1, 0.2, 0.3, 0.4,...and 1.5 KGy). No morphological changes were observed on the eggs when directly examined microscopically after irradiation. However after two weeks of incubation at 37 degree centigrade the cell contents of the eggs which irradiated with 0.5 KGy and beyond were fragmented and scattered in the whole eggs and no larvae were observed after eight weeks of incubation. It is concluded that the dose 0.5 my be considered as the dose of choice if sewage water is to be treated by gamma rays. (author)

  6. Determination the lethal dose of ascaris lumbricoides ova by gamma irradiation

    CERN Document Server

    Shamma, M A; Sharabi, N

    2002-01-01

    The lethal gamma irradiation dose of ascaris lumbricoides which collected from Damascus Sewage water Plant was determined. Ascaris lumbricoides ova were treated with several gamma irradiation doses with (0.1, 0.2, 0.3, 0.4,...and 1.5 KGy). No morphological changes were observed on the eggs when directly examined microscopically after irradiation. However after two weeks of incubation at 37 degree centigrade the cell contents of the eggs which irradiated with 0.5 KGy and beyond were fragmented and scattered in the whole eggs and no larvae were observed after eight weeks of incubation. It is concluded that the dose 0.5 my be considered as the dose of choice if sewage water is to be treated by gamma rays.

  7. Effects of gamma irradiation on the physical and structural properties of β-glucan

    International Nuclear Information System (INIS)

    Byun, Eui-Hong; Kim, Jae-Hun; Sung, Nak-Yun; Choi, Jong-il; Lim, Seong-Taek; Kim, Kwang-Hoon; Yook, Hong-Sun; Byun, Myung-Woo; Lee, Ju-Woon

    2008-01-01

    This study was carried out to evaluate the effect of gamma irradiation on the physical and structural properties of β-glucan. β-Glucan solution (10%, w/v) was exposed to a cobalt-60 source (10, 30, and 50 kGy). Gel permeation chromatography data showed that the average molecular weight of irradiated β-glucan significantly decreased as the irradiation dose increased. In addition, gamma irradiation improved the solubility and decreased the viscosity of β-glucan by the radiolysis of the glycosidic bonds, and this effect was dependent upon the absorbed dose. Fourier transform infrared spectroscopy results showed that the functional groups of β-glucan were not significantly affected by gamma irradiation. Scanning electron microscopy results showed that the irradiated β-glucan was deformed into smaller granules. Therefore, gamma irradiation could be used in commercial processes as an effective method to resolve the physical problems involved in the use of β-glucan with high viscosity and low solubility

  8. Immune-enhancing activities of low molecular weight β-glucan depolymerized by gamma irradiation

    Science.gov (United States)

    Sung, Nak-Yun; Byun, Eui-Hong; Kwon, Sun-Kyu; Song, Beom-Seok; Choi, Jong-il; Kim, Jae-Hun; Byun, Myung-Woo; Yoo, Young-Choon; Kim, Mee-Ree; Lee, Ju-Woon

    2009-07-01

    β-glucans are structural cell wall polymers of many microorganisms and cereals which possess immunomodulatory properties and have been used in the food, cosmetic and medical industry. In our previous study, β-glucan was depolymerized by gamma irradiation and leads to improve the solubility and viscosity. This study was carried out to evaluate the functional properties, mainly immune-enhancing activities of low molecular weight β-glucan fragmented by gamma irradiation. The results showed that RAW 264.7 macrophage cell stimulation activities of irradiated β-glucan were higher than that of non-irradiated β-glucan. In addition, the oral administration of gamma-irradiated β-glucan significantly increased the proliferation and cytokine (IFN-γ and IL-2) release of spleen and Peyer's patch cells compared with non-irradiated β-glucan. In conclusion, gamma irradiation could be used as an effective method for the production of depolymerized β-glucan improved functional property such as immunomodulatory activity.

  9. Immune-enhancing activities of low molecular weight β-glucan depolymerized by gamma irradiation

    International Nuclear Information System (INIS)

    Sung, Nak-Yun; Byun, Eui-Hong; Kwon, Sun-Kyu; Song, Beom-Seok; Choi, Jong-il; Kim, Jae-Hun; Byun, Myung-Woo; Yoo, Young-Choon; Kim, Mee-Ree; Lee, Ju-Woon

    2009-01-01

    β-glucans are structural cell wall polymers of many microorganisms and cereals which possess immunomodulatory properties and have been used in the food, cosmetic and medical industry. In our previous study, β-glucan was depolymerized by gamma irradiation and leads to improve the solubility and viscosity. This study was carried out to evaluate the functional properties, mainly immune-enhancing activities of low molecular weight β-glucan fragmented by gamma irradiation. The results showed that RAW 264.7 macrophage cell stimulation activities of irradiated β-glucan were higher than that of non-irradiated β-glucan. In addition, the oral administration of gamma-irradiated β-glucan significantly increased the proliferation and cytokine (IFN-γ and IL-2) release of spleen and Peyer's patch cells compared with non-irradiated β-glucan. In conclusion, gamma irradiation could be used as an effective method for the production of depolymerized β-glucan improved functional property such as immunomodulatory activity.

  10. Effect of gamma irradiation on Hom Tong banana

    International Nuclear Information System (INIS)

    1971-01-01

    This report contains research on the use of gamma irradiation to retard the ripening and extend the shelf life of bananas. The major concerns were the effects that irradiation would have on the nutritional content, the organoleptic properties and the pigment of the fruit

  11. Application of gamma-irradiation to cereals and cereals products

    International Nuclear Information System (INIS)

    Wootton, M.

    1985-01-01

    Gamma-irradiation may be used on cereals and cereal products to control insect infestation and microbiological problems. Such problems include mould growth, mycotoxin production, pathogens, spore-forming organisms and total microbial load. Deleterious effects of gamma-irradiation arise only at relatively high dose levels with consequences on germination rate, wheat flour dough properties, and cake and noodle quality. Radiation-induced changes to starch have greater impact on behaviour of cereal products than such changes to other cereal components

  12. Effects of Gamma Irradiation on Polyvinylidene Fluoride Thin Films

    Science.gov (United States)

    Madivalappa, Shivaraj; Jali, V. M.

    2018-02-01

    Polyvinylidene fluoride thin films were synthesized by Sol-Gel method with spin rate of 3000 rpm for 30 sec on ITO glass substrates and were annealed at 170 C. The films were irradiated by Gamma radiation with different doses (10, 30, 40 and 50 kGy). XRD and FTIR spectra have been obtained to identify the presence of α / β phases. Mean crystallite size was calculated by Scherer’s equation. Different vibrational bands were identified and percentage of β phase was determined by FTIR analysis. Optical properties like band gap, refractive index, optical activation energy have been determined. Surface morphology and compositions of pristine and gamma irradiated PVDF thin films were confirmed respectively, by SEM and Energy dispersive X-ray analysis. The comparison of the structural and optical optical properties of pristine PVDF polymer film has been made with those of the Gamma irradiated films.

  13. Effect of Gamma irradiation on the Production of Four Species of Some Labiateae Family

    International Nuclear Information System (INIS)

    El-Sharnouby, M.E.

    2013-01-01

    This investigation was carried out on four species of Labiateae family (Sweet basil, Marjoram, Rosemary and Thyme), plants cultured on Taif region in KSA and seeds were exposed to gamma rays treatments at 20, 40, 60 and 80 Gy. The results indicated increase the number of shoots of all labiateae species with control plants after 2 and 4 months (except Rosmary seeds irradiated with 20 Gy of gamma irradiation which produced maximum number of shoots (3.1) after four months from seeds culturing). The highest dose of gamma rays (80 Gy), significantly decreased the average shoot number on Marjoram plants. Exposing to gamma irradiation, the irradiated sweet basil plants with gamma rays at 40 and 60 Gy formed significantly longer shoots after 4 months from culturing compared with the control plants. The high dose of gamma rays (80 Gy), significantly decreased the average of Marjoram shoot length. The Rosmary plants, showed a significant increase in the shoot length with gamma irradiation at 20 Gy which produced (4.0 cm) than other gamma irradiation treatments. Stem diameter and plant dry weight of the Rosmary, Marjoram and Thyme plants were the best on control than other gamma rays treatments after 2 and 4 months respectively. The highest number of leaves percentage (12.2) was recorded with the control of marjoram plants. Most of the irradiation treatments decreased the number of leaves of all labiateae plants except sweet basil plants specially gamma ray at 60 Gy which reached more number of leaves than sweet basil control plants after 4 months from seeds culturing.

  14. Biosolubilization gamma irradiate ion result coal by mould trichoderma sp

    International Nuclear Information System (INIS)

    Pingkan Aditiawati; Dea Indriani Astuti; Irawan Sugoro; Dwiwahju Sasongko

    2011-01-01

    Biosolubilization of coal is process of converting solid coal to liquid fuel/chemicals by mean of microorganism. The aim of this research was to study the effect of gamma rays irradiation with varian doses of irradiation into solubilization of subbituminous coal by Trichoderma sp. The dosage used was 5, 10, and 20 kGy and unirradiated coal as control. The method was submerged culture in MSS+ medium and incubated at room temperature and agitated at 150 rpm for 21 th days. The parameters observed were colonization, pH and biosolubilization product based on absorbance value at λ 250nm and λ 450nm and GC/MS analysis for the best treatment. The results showed that coal biosolubilization could be increased by gamma irradiation. The mould could growth well in medium containing irradiated coal and the medium of pH was decreased after incubation. The biosolubilization was increased but the irradiation dosage of coal didn't affect significantly. The best dose was 20 kGy with product biosolubilization similar to gasoline and solar. Based on the result, the pre-treatment of gamma irradiation on coal has potency to increased biosolubilization. (author)

  15. A reciclagem de PVC no Brasil Recycling of PVC Brazil

    Directory of Open Access Journals (Sweden)

    Ana Magda Piva

    1999-12-01

    Full Text Available Esta pesquisa discute as possibilidades práticas da reciclagem de PVC. Na reciclagem de polímeros, a do PVC representa uma importante parcela. PVC é um polímero que é usado em uma ampla faixa de produtos: filmes, fios, cabos, em compostos para uma variedade de formas. A reciclagem é uma técnica vantajosa, capaz de reproduzir as propriedades do polímero original, no polímero reciclado e isto em condições razoavelmente econômicas. A tecnologia brasileira, em relação a produtos reciclados, apresenta algumas diferenças da reciclagem tradicional. Métodos alternativos de reciclagens são necessários se os processos não desvalorizam os resultados finais.This research discuss the practical possibilities of recycling PVC. PVC, plays an important part in the recycleability of polymers; PVC is a polymer which is used in a very wide range of products -films, wire, cabes, in compounds for a variety of forms. Recycling is only worthwile, one is able to reproduce the original polymer properties in the polymer being recycled, and this under reasonable economics conditions. The brasilian technology that produces recycled products is a little different from the tradicional recycling. Therefore alternative methods to recycle are needed if recycling is not to devalue the end results.

  16. The Effect of Gamma Irradiation on The Quality of Egyptian Kareash Cheese

    International Nuclear Information System (INIS)

    Aly, S; Farage, M. D.; Galal, E.A.

    2008-01-01

    The effect of gamma irradiation on the quality of kareash cheese was evaluated. Egyptian kareash cheese were subjected to gamma irradiation at different safety doses beginning from 1 kGy to a maximum of 5 kGy . The physico-chemical composition as well as microbiological quality of kareash cheese samples was monitored before and after irradiation. Soluble nitrogen, salt as well as pH values were higher in cheese samples before irradiation in comparison with the irradiated groups. Irradiation reduced population of bacteria i.e. total colony count, Total yeast and mold count, aerobic spore former count, Coliform count, total Enterobacteriacae count and the effect was more pronounced at the highest dose (5 kGy). It could be concluded that increasing the dose of irradiation up to 5 kGy had high reduction percentages for bacterial count with no effect on either sensory or chemical characteristics. Our results suggest that kareash cheese manufacturer could use gamma irradiation to improve the safety of their product. (author)

  17. Thermogravimetric studies of the thermo-oxidative stability of irradiated and unirradiated polyethylene. 2. Combined antioxidants

    Energy Technology Data Exchange (ETDEWEB)

    Novakovic, L; Gal, O; Markovic, V; Stannett, V T

    1985-01-01

    In part one of this series the effects of a phenolic, an amine and a thioester antioxidant on the thermo-oxidative stability of irradiated and unirradiated low-density polyethylene was reported. In this paper the effects of combined phenolic and thioester stabilizers are described. Isothermal thermogravimetric analysis was used to study the systems. Pronounced synergism was observed with the induction periods, the time when the initial weight loss begins and the 5% weight loss. At about 50% of each stabilizer increases greater than twofold were observed both with the unirradiated and irradiated polymers. The rate constants for oxygen uptake were decreased. However, the rates of degradation at 5% weight loss fell between the values of the two pure stabilizers with no pronounced synergism in either case. In the absence of oxygen little effect of either antioxidant or their mixtures was observed. The corresponding activation energies were somewhat higher, however, with the irradiated samples containing antioxidants. Dynamic thermogravimetry was used for this study. A kinetic analysis indicated that there were somewhat different modes of degradation at lower- and higher-temperature ranges. (author).

  18. Effects of gamma irradiation on physiological effectiveness of Korean medicinal herbs

    International Nuclear Information System (INIS)

    Byun, Myung-Woo; Yook, Hong-Sun; Kim, Kyong-Su; Chung, Cha-Kwon

    1999-01-01

    Effects of gamma irradiation on the physiological effectiveness of Korean medicinal herbs were investigated. The physiological effectiveness including antioxidant and anticomplement function, nitrite scavenging and electron donating ability of Korean medicinal herbs by gamma irradiation at 10 kGy did not differ from that of the nonirradiated control

  19. On enzyme kinetic parameters modification of gamma irradiation

    International Nuclear Information System (INIS)

    Ferdes, O.S.; Ferdes, M.; Turcu, G.R.

    1993-01-01

    To elucidate the molecular mechanisms of gamma-ray action on biomolecules there were investigated the modifications in activity and other kinetic parameters for some enzymes irradiated in pure dry state at relative high doses. There were considered bacterial and fungal α-amylases, glucoamylase and Mucor sp. protease irradiated by a 60 Co gamma-ray source in the dose range 1.0-30.0 kGy, at different dose-rates between 0.5-2.0 kGy/h, at room temperature. Considering the enzyme inactivation in this dose range, the dose-effect relationships have an expected form and depend on the irradiation conditions but not significantly on the dose rate. The catalytic properties of enzymes were modified by irradiation. By usual methods it is evidenced a direct correlation between the enzymatic activities, Michaelis-Menten constant, K m , reaction velocities, v, and the irradiation dose. These experimental findings can support a self-consistent theoretical approach on biophysical radiation action on biological active molecules like enzymes. At the same time, some enzyme behaviour to irradiation could be considered like a good biological indicator of radiation response. (Author) 4 Figs., 19 Refs

  20. Karakteristik sifat mekanik, ketahanan api dan pembakaran, dan morfologi nanokomposit campuran PVC dan LDPE

    Directory of Open Access Journals (Sweden)

    Arum Yuniari

    2014-06-01

    Full Text Available The purpose of the study was to determine the effect of addition of low density polyethylene (LDPE and flame retardant on mechanical properties, resistant to fire and burning and morphology from the mixture of polyvinyl chloride (PVC, LDPE, flame retardant, and nanoprecipitated calcium carbonate (NPCC as filler. The materials were mixed in laboplastomill at 215 ºC, torque speed 50 rpm, for 10 minutes. Nanocomposite was prepared by PVC/LDPE variations of 100/15; 100/20; 100/25; and 100/30 phr and flame retardant variations of 30 and 35 phr. The results showed that the hihger of LDPE in nanocomposite increased the hardness and impact resistance, however, it decreased the tensile strength, elongation at break, and density. Addition of flame retardant to the nanocomposites showed good resistance to fire and burning, and optimum mechanical properties were found in using of 35 phr flame retardant.The morphology of the nanocomposite, were observed by Scanning Electron Microscope (SEM confirmed that homogeneous mixture of LDPE dispersed in the PVC matrix.

  1. Effects of gamma-rays irradiation on tracking resistance of organic insulating materials

    Energy Technology Data Exchange (ETDEWEB)

    Du, Boxue; Suzuki, Akio; Kobayashi, Shigeo [Tokyo Univ. of Agriculture and Technology, Koganei (Japan). Faculty of Technology

    1996-04-01

    This paper describes the influence of gamma-rays irradiation on tracking failure of organic insulating materials by use of the IEC Publ.112 method. Tracking resistance of organic insulating materials under wet polluted condition has been studied by many investigators with a test method of the IEC Publ.112. The investigations on irradiation effects on tracking resistance should be enhanced due to the increasing usage of organic insulating materials in the radiation environments. The tracking resistance seems to be affected by gamma-irradiation, but the knowledge on the influence of gamma-irradiation is quite a few and systematic studies are needed. In this paper, modified polyphenylene oxide, polybutylene naphthalate, modified polycarbonate and polybutylene terephthalate which were irradiated in air until 1x10{sup 7}R and 1x10{sup 8}R with dose rate of 10{sup 6}R/hr using {sup 60}Co gamma-source have been employed. The total dose effects on the number of drops to tracking failure, contact angle and charges of scintillation have been studied. As the total doses are increased, the number of drops to tracking failure decreases with polybutylene terephthalate. On the other hand, the number of drops to tracking failure increases with polybutylene naphthalate and modified polycarbonate when the total doses are increased. The effects of gamma-rays irradiation on tracking failure are due to radiation-induced degradation or cross-linking of organic insulating materials. When the organic insulating materials are degraded by gamma-irradiation, the tracking resistance decreases, but for cross-linking type materials, the tracking resistance increases. (author)

  2. Management of Potato Soft Rot by Gamma Irradiation

    International Nuclear Information System (INIS)

    Abd El-Ghany, H.; Moussa, Z.; Abd El-Rahman, A.F.; Salem, E.A.

    2017-01-01

    This investigation aims to apply a safe practice to minimize potato losses due to soft rot disease of tubers kept under ambient temperature. In this regard, gamma irradiation was used to extend keeping quality through its effect on soft rot bacteria. Eight bacterial isolates were recovered on Logan’s medium from kitchen kept tubers with symptoms of soft rot disease. Five isolates were found pathogenic and tentatively identified as Pectobacterium atrosepticum and Pectobacterium carotovorum sub sp. brasiliense on the basis of the usual bacteriological methods. A molecular method using 16SrDNA sequence analysis for verification of the identity of two isolates was made. The two bacterial isolates, Pectobacterium atrosepticum and Pectobacterium carotovorum sub sp. brasiliense, were irradiated by different doses of gamma rays. Complete inhibition occurred at doses 2.5 and 2.0 KGy for high densities (Approximately 4.0x10"9 CFU/ml) of P. atrosepticum and P. carotovorum sub sp. brasiliense, respectively. The D10 value of gamma irradiation was 0.24 KGy for P. atrosepticum and 0.20 KGy for P. carotovorum subsp. brasiliense. Irradiation of artificially infected tubers with soft rot bacteria using the two mentioned D10 doses for the two bacterial species increased the shelf life of tubers kept under ambient temperature. The internal chemical quality of tubers was shown to be improved by keeping the tubers under ambient temperature after irradiation by the two D10 doses 0.24 and 0.20 KGy

  3. Comparative effect of mutation of Aspergillus oryzae by gamma or ultraviolet irradiation

    International Nuclear Information System (INIS)

    Ito, Hitoshi; Nessa, A.

    1994-01-01

    Mutation frequency of Aspergillus oryzae IAM2630 was studied compared with gamma and ultraviolet irradiation. In this study, mutation frequency of morphological changes on survived colonies was increased up to 50% by irradiation of gamma-rays at survival fraction of 10 -3 to 10 -4 on potato-dextrose agar. On the contrary, mutation frequency of ultraviolet was obtained less than 17% at survival fraction of 10 -3 . Mutants with improvement of three-to-five hold production of α-amylase were isolated by irradiation of gamma-rays at 1.2 kGy. However, we could not isolate any mutants of higher production of α-amylase by ultraviolet irradiation. (author)

  4. Comparative effect of mutation of Aspergillus oryzae by gamma or ultraviolet irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Ito, Hitoshi; Nessa, A. [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    1994-08-01

    Mutation frequency of Aspergillus oryzae IAM2630 was studied compared with gamma and ultraviolet irradiation. In this study, mutation frequency of morphological changes on survived colonies was increased up to 50% by irradiation of gamma-rays at survival fraction of 10{sup -3} to 10{sup -4} on potato-dextrose agar. On the contrary, mutation frequency of ultraviolet was obtained less than 17% at survival fraction of 10{sup -3}. Mutants with improvement of three-to-five hold production of {alpha}-amylase were isolated by irradiation of gamma-rays at 1.2 kGy. However, we could not isolate any mutants of higher production of {alpha}-amylase by ultraviolet irradiation. (author).

  5. Radicals formation in the PVC/DOP plastisol radiolysis used as equivalent-tissue in radiotherapy

    International Nuclear Information System (INIS)

    Pezzin, A.P.T.; Salman, K.D.; Mei, L.H.I.

    1997-01-01

    Recently, a tissue simulator called bolus was developed at FEQ/UNICAMP, which is made of dioctyl phthalate and poly (vinyl chloride) (DOC/PVC). This bolus has the function of displacing the maximum dose the skin surface in radiation therapy of skin and breast cancer. In this way the healthy tissues around the tumor are protected. Research at the Center for Women's Health (CAISM) of the Clinical Hospital of UNICAMP has shown that this material can be used as the tissue-equivalent of skin. In the present work, bolus samples were irradiated by gamma rays and the radicals formed were investigated by electron paramagnetic resonance at 110K. The results showed the radicals formation as a consequence of the homolytic scissions of the chemical bonds of DOP and the air presence interfere in the quantity of observed paramagnetic species. (author)

  6. Effects of gamma irradiation on microbial safety and quality of stir fry chicken dices with hot chili during storage

    International Nuclear Information System (INIS)

    Chen, Qian; Cao, Mei; Chen, Hao; Gao, Peng; Fu, Yi; Liu, Mianxue; Wang, Yan; Huang, Min

    2016-01-01

    The purpose of this study was to investigate effects of irradiation with different doses on microbial safety, sensory quality and protein content of ready-to-eat stir fry chicken dices with hot chili (FCC) during one year storage. Fresh chicken meat was cut into small dices and fried at approximately 180 °C for 10 min for preparation of FCC samples. The samples were vacuum-packaged and gamma irradiated at 10, 20, 30 and 40 kGy. The results suggest that irradiation with the doses of 10 and 20 kGy could ensure microbiological safety of the samples without deterioration of sensory quality. Microbial counts, sensory qualities and protein contents of the samples were investigated during one year storage. No viable cells were observed and the samples were completely sterilized. Sensory qualities showed no significant difference after irradiated at the doses of 10 and 20 kGy during the storage period. Protein contents were also not affected by irradiation at the same doses. Our results indicate that gamma irradiation of 10 and 20 kGy are effective to maintain shelf stability of ready-to-eat FCC products with microbial safety, sensory quality and nutritional value. - Highlights: • Microbial safety and sensory quality of the FCC are ensured by gamma irradiation. • No viable cells in the irradiated FCC are detected during one year storage. • Sensory quality of the irradiated FCC is not changed during one year storage. • Protein content of the FCC is not affected by irradiation during one year storage.

  7. Evaluating the effects of gamma-irradiation for decontamination of medicinal cannabis

    Directory of Open Access Journals (Sweden)

    Arno eHazekamp

    2016-04-01

    Full Text Available In several countries with a National medicinal cannabis program, pharmaceutical regulations specify that herbal cannabis products must adhere to strict safety standards regarding microbial contamination. Treatment by gamma irradiation currently seems the only method available to meet these requirements. We evaluated the effects of irradiation treatment of four different cannabis varieties covering different chemical compositions. Samples were compared before and after standard gamma-irradiation treatment by performing quantitative HPLC analysis of major cannabinoids, as well as qualitative GC analysis of full cannabinoid and terpene profiles. In addition, water content and microscopic appearance of the cannabis flowers was evaluated. This study found that treatment did not cause changes in the content of THC and CBD, generally considered as the most important therapeutically active components of medicinal cannabis. Likewise, the water content and the microscopic structure of the dried cannabis flowers were not altered by standard irradiation protocol in the cannabis varieties studied. The effect of gamma-irradiation was limited to a reduction of some terpenes present in the cannabis, but keeping the terpene profile qualitatively the same. Based on the results presented in this report, gamma irradiation of herbal cannabis remains the recommended method of decontamination, at least until other more generally accepted methods have been developed and validated.

  8. Evaluating the Effects of Gamma-Irradiation for Decontamination of Medicinal Cannabis.

    Science.gov (United States)

    Hazekamp, Arno

    2016-01-01

    In several countries with a National medicinal cannabis program, pharmaceutical regulations specify that herbal cannabis products must adhere to strict safety standards regarding microbial contamination. Treatment by gamma irradiation currently seems the only method available to meet these requirements. We evaluated the effects of irradiation treatment of four different cannabis varieties covering different chemical compositions. Samples were compared before and after standard gamma-irradiation treatment by performing quantitative UPLC analysis of major cannabinoids, as well as qualitative GC analysis of full cannabinoid and terpene profiles. In addition, water content and microscopic appearance of the cannabis flowers was evaluated. This study found that treatment did not cause changes in the content of THC and CBD, generally considered as the most important therapeutically active components of medicinal cannabis. Likewise, the water content and the microscopic structure of the dried cannabis flowers were not altered by standard irradiation protocol in the cannabis varieties studied. The effect of gamma-irradiation was limited to a reduction of some terpenes present in the cannabis, but keeping the terpene profile qualitatively the same. Based on the results presented in this report, gamma irradiation of herbal cannabis remains the recommended method of decontamination, at least until other more generally accepted methods have been developed and validated.

  9. Treatment of tannery effluent by irradiation. [gamma radiation

    Energy Technology Data Exchange (ETDEWEB)

    Roszak, W; Pekala, W

    1983-01-01

    Different samples of tannins were exposed to gamma radiation at room temperature. Some of them were aerated during irradiation.In irradiated samples the concentration of phenol and organic substances decreased and their biodegradability increased. Aerated samples had a higher decrease of phenol concentration. (E.G.M.).

  10. Gamma-irradiation to inactivate thioglucosidase of crucifers

    International Nuclear Information System (INIS)

    Lessman, K.J.; McCaslin, B.D.

    1987-01-01

    The crucifers contain glucosinolates which through enzymatic hydrolysis give rise to toxicants that limit the use of oil-free meal obtainable from this plant family. Seeds from three crucifers were used to test gamma irradiation to inactivate enzyme systems as a step toward detoxification. Seeds of Crambe abyssinica Hochst (crambe), ground seeds of Sinapis alba L. (mustard), and seeds of Brassica napus L. (rape) were subjected to gamma-irradiation (6.25, 12.5, 25.0 and 50.4 Mrad) to inactivate thioglucosidase and/or destroy glucosinolates. Samples of ground seeds, their oil-free meals, previously irradiated ground seeds and their oil-free meals were assayed for glucose, a product of enzymatic hydrolysis of glucosinolates present in the crucifer seeds. The 50.4 Mrad exposure inactivated thioglucosidase but did not destroy glucosinolates. The fatty acid contents of extracted oils were affected. The amino acid profile of defatted crambe protein meal was affected, while that of white mustard was not

  11. Degradation of peptides by gamma-irradiation, 2

    Energy Technology Data Exchange (ETDEWEB)

    Oku, Tadatake; Yoshida, Shigeki; Kondo, Mitsumasa; Ishida, Tomoharu; Fukui, Manabu; Ito, Teiichiro (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine)

    1990-10-01

    The radiolytic products of two kinds of dipeptides containing aromatic amino acid, gly-L-tyr and L-tyr-gly in 1 mM aqueous solution in the presence of air were examined by gamma-irradiation at doses of about 6, 12 and 25 kGy. Peptide samples in aqueous solution were analyzed by HPLC and GC after gamma-irradiation. Amides which the amounts of formation was very small, were collected several times by an amino acid autoanalyzer and isolated by HPLC. The ninhydrin-positive products from gly-L-tyr were detected gly, tyr, dopa, asp, ammonia, methylamine, ethylamine and glycinamide. The products from L-tyr-gly were tyr, gly, dopa, asp, ammonia, methylamine and ethylamine, but tyrosinamide was not confirmed. The total amounts of ninhydrin-positive products formed were less than the decreasing amount of each peptide at every irradiation dose. Methanal and ethanal were detected in both peptides. A radiolytic pathway of gly-L-tyr and L-tyr-gly was estimated from these results. (author).

  12. Effect of gamma irradiation on olive leaves and application on meat products

    International Nuclear Information System (INIS)

    Farhi, Hana

    2009-01-01

    The gamma irradiation is a high technology in the treatment of food product, for this reason we have been interested to study the effect of gamma irradiation on microbial charge (Bioburden), the phenolics compounds and their antioxidant activities on the olive leaves. The irradiated olive leaves are added as an antimicrobial and antioxidant compound on minced meat for preservation.

  13. Strength analysis of welded corners of PVC window profiles

    Science.gov (United States)

    Postawa, P.; Stachowiak, T.; Gnatowski, A.

    2017-08-01

    The article presents the results of researches which main purpose was to define the influence of welding parameters on strength of welded corners of PVC window profile. PVC profiles of a branded name GENEO® produced by Rehau Company were used for this research. The profiles were made by using a co-extrusion method. The surface of the profile was made of PVC mixture with no additives. Its main task was to get a smooth surface resistant to a smudge. The use of an unfilled polyester provides an aesthetic look and improves the resistance of extrudate to water getting into inner layers. The profile's inner layers have been filled up with glass fibre in order to improve its stiffness and mechanical properties. Window frames with cut corners used for this research, were produced on technological line of EUROCOLOR Company based in Pyskowice (Poland). The main goal of this analysis was to evaluate the influence of the main welding parameter (temperature upsetting) on hardness of welds we received in whole process. A universal testing machine was used for the research.

  14. Monte Carlo studies for irradiation process planning at the Portuguese gamma irradiation facility

    International Nuclear Information System (INIS)

    Oliveira, C.; Salgado, J.; Botelho, M.L.M. Luisa; Ferreira, L.M.

    2000-01-01

    The paper describes a Monte Carlo study for planning the irradiation of test samples for microbiological validation of distinct products in the Portuguese Gamma Irradiation Facility. Three different irradiation geometries have been used. Simulated and experimental results are compared and good agreement is observed. It is shown that Monte Carlo simulation improves process understanding, predicts absorbed dose distributions and calculates dose uniformity in different products. Based on these results, irradiation planning of the product can be performed

  15. Biochemical effects of gamma irradiation on banana fruits

    International Nuclear Information System (INIS)

    El-Motaium, R.A.

    1980-01-01

    It is of important to study the extension of shelf-life at ambient temperature. This study would be of significant in the case of non- refrigerated transport, practices within the country and transhipment to distant countries. studies have therefore extended to assess the shelf-life of irradiated banana stored under-room temperature. Extension of shelf -life have been achieved by many methods, the most modern one is using gamma irradiation as a promising technology for developing nations. the aim of this investigation is to study the biochemical effects of gamma irradiation on G ros Michel m ature green banana fruits and also to determine the optimum dose level and the optimum storage conditions which resulted in, keeping the organoleptic qualities as it is and maximum extension in shelf-life

  16. Alteration of Leaf Anatomy of Handeuleum (Graptophyllum pictum L. Griff due to Gamma Irradiation

    Directory of Open Access Journals (Sweden)

    Arrin Rosmala

    2016-07-01

    Full Text Available The leaves of the plant handeuleum (Graptophyllum pictum L. Griff have long been used for traditional medicine in several regions in Indonesia. This study was aimed to determine the effect of gamma irradiation rate on the anatomy and phytochemical content of the leaf. The rates of gamma rays used were 0, 15, 30, 45, 60, 75, 90, and 105 Gy. Our results showed that gamma ray irradiation rate of 30 Gy produced leaves that contain anthocyanins and carotenoids, with the highest number of stomata and stomatal density compared with control plants. Stomatal index was found highest in the leaves with 45 Gy of gamma irradiation. High-rate gamma ray irradiation produced rigid, thick, and frangible leaves. A high rate of gamma irradiation, i.e. 75, 90, and 105 Gy, produces bigger palisade, sponges, and upper epidermis than the control plants, respectively. Our results showed an association between increasing rate of irradiation with alterations in the structure of leaf anatomy and phytochemical content of handeuleum.

  17. Gamma irradiation of yellow and blue colorants in polystyrene packaging materials

    International Nuclear Information System (INIS)

    Komolprasert, V.; Diel, Todd; Sadler, G.

    2006-01-01

    The effect of 10- and 20-kGy gamma irradiation was studied on chromophtal yellow 2RLTS (Yellow 110-2, 3, 4, 5-tetrachloro-6-cyanobenzoic acid) and Irgalite Blue GBP (copper (II) phthalocyanine blue) colorants, which were added to polystyrene (PS) material used to package food prior to irradiation. Analytical results obtained suggest that irradiation did not generate any new chemicals in the PS polymer containing either yellow or blue colorant at a concentration of up to 1% (w/w). Both yellow and blue colorants are relatively stable to gamma irradiation

  18. Enhancement of electrical conductivity in gamma irradiated cobalt ferrite nanoparticles

    International Nuclear Information System (INIS)

    Nawpute, Asha A.; Raut, A.V.; Babrekar, M.K.; Kale, C.M.; Jadhav, K.M.; Shinde, A.B.

    2014-01-01

    The cobalt ferrite nanoparticles were synthesized by sol-gel auto- combustion method, in which L-ascorbic acid was used as a fuel. The effect of gamma irradiation on the electrical resistivity of cobalt ferrite nanoparticles has been studied. The ferrite powder annealed at 550℃ was irradiated by gamma source 137 Cs. The synthesized nanoparticles were characterized by X-ray diffraction and DC resistivity. (author)

  19. Development of an irradiation system for a small size continuous run multipurpose gamma irradiator

    International Nuclear Information System (INIS)

    Calvo, Wilson Aparecido Parejo

    2005-01-01

    The Radiation Technology Center from Instituto de Pesquisas Energeticas e Nucleares (IPEN-CNEN/SP), Brazil, developed with a revolutionary design and national technology, a small size continuous run and multipurpose industrial gamma irradiator, to be used as a demonstration facility for manufacturers and contract service companies, which need economical and logistical in-house irradiation system alternatives. Also, to be useful for supporting the local scientific community on development of products and process using gamma radiation, assisting the traditional and potential users on process validation, training and qualification of operators and radioprotection officers. The developed technology for this facility consists of continuous tote box transport system, comprising a single concrete vault, where the automated transport system of products inside and outside of the irradiator utilizes a rotate door, integrated with the shielding, avoiding the traditional maze configuration. Covering 76 m 2 of floor area, the irradiator design is product overlap sources and the maximum capacity of cobalt-60 wet sources is 37 P Bq (1 MCi). The performed quantification program of this multipurpose irradiator was based on AAMI/ISO 11137 standard, which recommends the inclusion of the following elements: installation and process quantification. The initial load of the multipurpose irradiator was 3.4 P Bq (92.1 k Ci) with 13 cobalt-60 sources model C-188, supplied by MDS Nordion Ion Technologies - Canada. For irradiator dose optimization, the source distribution was done using the software Cadgamma developed by IPEN-CNEN/SP. The poly-methylmethacrylate (PMMA) dosimeters system, certified by the International Dose Assurance Service (IDAS) of the International Atomic Energy Agency (IAEA) was used for irradiator dose mapping. The economic analysis, performance concerning to dose uniformity and cobalt-60 utilization efficiency were calculated and compared with other commercial gamma

  20. Effect of gamma-irradiation on flavor compounds of fresh mushrooms

    International Nuclear Information System (INIS)

    Mau, J.L.; Hwang, S.J.

    1997-01-01

    Fresh mushrooms (Agaricus bisporus) were gamma-irradiated with doses of 1,2, and 5 kGy. The volatile compounds were isolated using a Lickens-Nickerson apparatus and analyzed using gas chromatography and gas chromatography-mass spectrometry. The amount of total volatiles was greatly affected by the doses applied. The amounts of benzaldehyde and benzyl alcohol were not affected by gamma-irradiation and ranged from 8.94 to 11.79 and from 0.696 to 1.503 micrograms/g, respectively. The amounts of eight-carbon compounds decreased as the doses of gamma-irradiation increased, from 41.73 for the control (0 kGy) to 20.06 (1 kGy), 8.77 (2 kGy), and 4.04 micrograms/g (5 kGy irradiated mushrooms). The major eight-carbon compound was 1-octen-3-ol, and its amount decreased from 30.34 (the control) to 14.18 (1 kGy), 6.22 (2 kGy), and 2.92 micrograms/g (5 kGy)

  1. Genetic Changes in Stevia rebaudiana after Gamma Irradiation

    International Nuclear Information System (INIS)

    Aly, A.A.

    2005-01-01

    In vitro propagated plantlets of Stevia rebaudiana Bertoni J.were irradiated with doses 0, 5, 10 and 20 Gy. Irradiated plantlets exhibited changes in electrophoretic profile of proteins, there were some new bands induced with molecular weight of 100, 45, 32, and 30 kDa. In some treatments and some other bands disappeared such as the 205 and 100 kDa bands form plantlets treated with 10 Gy. Isoenzyme were also examined, esterase isozyme, isopolyphenol oxidase, alkaline phosphatase, catalse, acid phosphatase and peroxidase isozyme also altered by treatments. RAPD analysis was performed to determine the effect of gamma-irradiation on DNA changes. Polymorphisms between regenerates from non-irradiated and irradiated plantlets were found. The scope of variation spectrum by gamma-irradiation was larger than that by tissue culture. All the primers used produced polymorphic bands. Six primers generated 129.0 RAPD markers, among which 49.0 (37.98%) were polymorphic, with a mean of 8.17 pol morphisms per primer. The results showed that gamma-irradiation induced changes in plantlets that can be detected by molecular and biochemical markers. Stevia rebaudiana Bertoni. Stevia is a member of the Compositae family and native to the valley of the Rio Monday in the highlands of Paraguay, where it has been used by aboriginal people as a sweetener for centuries. It is one of 154 members of the genus Stevia and one of only two that produce sweet steviol glycosides. Stevioside has a sweetening potency of 200-300 times that of sucrose and it is stable to heat (Soejarto et a/., 1982 and 1983 and Lewis, 1992). The leaves were used either to sweeten mate or as a general sweetening agent. Currently Stevia production is centred in China and there is a major market in Japan (Kinghorn and Soejarto 1985)

  2. Thermal desensitization of gamma irradiated LiF:Mg,Ti

    Energy Technology Data Exchange (ETDEWEB)

    Chernov, V.; Rogalev, B.; Afonin, G. (Institute of Geochemistry, Irkutsk (Russian Federation))

    1993-01-01

    The thermoluminescence sensitivity variation of gamma irradiated LiF:Mg,Ti after annealing at temperatures of 300-500[sup o]C has been studied. This variation is shown to be due to concurrent processes of sensitization and damage. Annealing of irradiated crystals leads to the restoration of the initial sensitivity. The damage decay time is approximately an order of magnitude greater than the decay time of the sensitization. The experimental data are interpreted quantitatively within the scope of included gamma track overlapping. (author).

  3. Studies on the influences of. gamma. -ray irradiation upon food additives, (8). Influences of. gamma. -ray irradiation on polyphosphates in aqueous solution and in 'kamaboko'

    Energy Technology Data Exchange (ETDEWEB)

    Hamada, M; Ishio, S [Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture

    1981-08-01

    The effect of ..gamma..-ray irradiation on polyphosphates in aqueous solution and in ''kamaboko'' was investigated to evaluate the rate of decomposition and to examine the safety of the decomposed products. Tripolyphosphate, pyrophosphate and o-phosphate in aqueous solution were very stable against ..gamma..-ray irradiation, respectively. Tripolyphosphate added to ''surimi'' (minced and washed flesh of Alaska Pollack) completely changed to o-phosphate during the period of processing ''kamaboko'', but pyrophosphate was retained. Pyrophosphate content in ''kamaboko'' decreased in proportion to the dose of ..gamma..-ray. Decreased pyrophosphate was presumed to change into such products as insolubles which can not be extracted with 6% per chloric acid solution. Both tripolyphosphate and pyrophosphate changed enzymatically to o-phosphate. The activity of exopolyphosphatase in ''surimi'' was still retained. Polyphosphates added to ''surimi'' changed completely to o-phosphate during the frozen storage of ''surimi'', therefore, the application of ..gamma..-ray irradiation on ''kamaboko'' was considered not to induce any injurious substances from polyphosphates.

  4. Effect of gamma irradiation on the long headed flour beetle latheticus oryzae

    Energy Technology Data Exchange (ETDEWEB)

    Ahmed, Z A

    1986-12-31

    The application of gamma radiation for controlling insects infesting grain and grain products appears promising and has some advantages over conventional insect control methods. The results arrived at from these studies could be summarized in the following points: A- Effect of gamma irradiation on the different developmental stages of L. oryzae.B-Effect of gamma irradiation on mating competitiveness.C- The effect of gamma radiation on restoration of sperm viability. 16 tabs., 10 figs., 92 refs.

  5. Use of {gamma}-irradiation to produce films from whey, casein and soya proteins: structure and functionals characteristics

    Energy Technology Data Exchange (ETDEWEB)

    Lacroix, M. E-mail: monique.lacroix@inrs-iaf.uquebec.ca; Le, T.C.; Ouattara, B.; Yu, H.; Letendre, M.; Sabato, S.F.; Mateescu, M.A.; Patterson, G

    2002-03-01

    {gamma}-irradiation and thermal treatments have been used to produce sterilized cross-linked films. Formulations containing variable concentrations of calcium caseinate and whey proteins (whey protein isolate (WPI) and commercial whey protein concentrate) or mixture of soya protein isolate (SPI) with WPI was investigated on the physico-chemical properties of these films. Results showed that the mechanical properties of cross-linked films improved significantly the puncture strength for all types of films. Size-exclusion chromatography showed for no cross-linked proteins, a molecular mass of around 40 kDa. The soluble fractions of the cross-linked proteins molecular distributions were between 600 and 3800 kDa. {gamma}-irradiation seems to modify to a certain extent the conformation of proteins which will adopt structures more ordered and more stable, as suggested by X-ray diffraction analysis. Microstructure observations showed that the mechanical characteristics of these films are closely related to their microscopic structure. Water vapor permeability of films based on SPI was also significantly decreased when irradiated. Microbial resistance was also evaluated for cross-linked films. Results showed that the level of biodegradation of cross-linked films was 36% after 60 d of fermentation in the presence of Pseudomonas aeruginosa.

  6. Recycling of Gamma Irradiated Inner Tubes in Butyl Based Rubber Compound

    International Nuclear Information System (INIS)

    Karaagac, B.

    2006-01-01

    Crosslinked elastomeric materials, such as tyres are of great challenge concerning the environmental and ecological reasons. Ionizing radiation seems to offer unique opportunities to tackle the problem of recycling of polymers and rubbers on account of its ability to cause chain scission and/or cross-linking of polymeric materials. There is only limited amount of work reported on the irradiation-induced degradation of rubbers. Unlike the majority of the elastomers with high levels of unsaturation, butyl rubber exhibits significant degradation by ionizing radiation action. In this study, recycling of gamma irradiated inner tubes made of butyl rubber in butyl based rubber compounds was studied. Used inner tubes were irradiated with gamma rays in air at 100 and 120 kGy absorbed doses. The compatibility of irradiated inner tubes with virgin butyl rubber was first investigated. Gamma irradiated inner tube wastes were replaced with butyl rubber up to 15 phr in the compound recipe. Similar recipes were also prepared by using the same quantity of commercial butyl rubber crumbs devulcanized by conventional methods. The rheological and mechanical properties and carbon black dispersion degree for both types of compounds prepared by using inner tubes scraps and commercial butyl crumbs were measured and were compared to the values of virgin butyl rubber compound. It is well known that mechanical properties are deteriorated when rubber crumb is added to the virgin compound. It was observed that the decrease in the mechanical properties was much lower for the compounds prepared from the tubes irradiated at 120 kGy than irradiated at 100 kGy. The better mechanical properties were obtained for the compounds prepared by recycling of irradiated inner tubes at 120 kGy than the compounds prepared by using commercial butyl crumbs. Almost similar carbon black distributions were observed for the all compounds studied. It has been concluded that gamma irradiated inner tubes are compatible

  7. EPR investigation of gamma-irradiated L-citrulline, α-methyl-DL-serine, 3-fluoro-DL-valine and N-acetyl-L-cysteine

    Science.gov (United States)

    Osmanoğlu, Y. Emre; Sütçü, Kerem; Başkan, M. Halim

    2017-02-01

    The spectroscopic parameters of the paramagnetic species produced in gamma-irradiated L-citrulline, α-methyl-DL-serine, 3-fluoro-DL-valine and N-acetyl-L-cysteine were investigated at room temperature at a dose of 20 kGy by using EPR technique. The paramagnetic species were attributed to NH2CONH(CH2)3ĊNH2COOH, HOCH2ĊCH3COOH and HOĊHCCH3NH2COOH, CH3CH3ĊCHNH2COOH and SHCH2ĊNHCOCH3COOH radicals, respectively. EPR data of the unpaired electron with the environmental protons and 14N nucleus were used to characterize the contributing radicals produced in gamma irradiated compounds. In this paper, the stability of these compounds at room temperature after irradiation was also studied.

  8. Structural investigation on gamma-irradiated polyacrylamide ...

    Indian Academy of Sciences (India)

    Small-angle neutron scattering (SANS) and ultraviolet (UV)–visible spectroscopictechniques are used to investigate the microstructural changes in polyacrylamide (PAAm) hydrogels on gamma irradiation. SANS measurements have revealed the presence of inhomogeneities in nanometre scale and reduction of their size ...

  9. Effect of gamma irradiation on microbial load and quality characteristics of minced camel meat

    International Nuclear Information System (INIS)

    Al-Bachir, M.; Zeinou, R.

    2009-01-01

    The effect of gamma irradiation on microbial load, chemical and sensory characteristics of camel meat has been evaluated. Camel meat was irradiated at doses of 0, 2, 4 and 6 kGy of gamma irradiation. Irradiated and non-irradiated meat was kept in a refrigerator (1-4 C ). General composition and sensory evaluation of camel meat was done two days after irradiation, whereas, microbiological and chemical analysis was done immediately after irradiation and throughout the storage periods. The results indicated that all doses of gamma irradiation reduced the total mesophilic aerobic plate counts (TPCs) and total coliforms of camel meat. Thus, the microbiological shelf-life of camel meat was significantly extended from less than 2 weeks (control) to more than 6 weeks (samples irradiated with 2, 4 or 6 kGy). No significant differences in moisture, protein, fat, thiobarbituric acid (TBA) values, total acidity and fatty acids of camel meat were observed due to irradiation. There were slight effects of gamma irradiation in both total volatile basic nitrogen (VBN) and lipid oxidation values in camel meat. Sensory evaluation showed no significant differences between irradiated and non-irradiated camel meats. (author)

  10. Modelling a gamma irradiation process using the Monte Carlo method

    International Nuclear Information System (INIS)

    Soares, Gabriela A.; Pereira, Marcio T.

    2011-01-01

    In gamma irradiation service it is of great importance the evaluation of absorbed dose in order to guarantee the service quality. When physical structure and human resources are not available for performing dosimetry in each product irradiated, the appliance of mathematic models may be a solution. Through this, the prediction of the delivered dose in a specific product, irradiated in a specific position and during a certain period of time becomes possible, if validated with dosimetry tests. At the gamma irradiation facility of CDTN, equipped with a Cobalt-60 source, the Monte Carlo method was applied to perform simulations of products irradiations and the results were compared with Fricke dosimeters irradiated under the same conditions of the simulations. The first obtained results showed applicability of this method, with a linear relation between simulation and experimental results. (author)

  11. Modelling a gamma irradiation process using the Monte Carlo method

    Energy Technology Data Exchange (ETDEWEB)

    Soares, Gabriela A.; Pereira, Marcio T., E-mail: gas@cdtn.br, E-mail: mtp@cdtn.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil)

    2011-07-01

    In gamma irradiation service it is of great importance the evaluation of absorbed dose in order to guarantee the service quality. When physical structure and human resources are not available for performing dosimetry in each product irradiated, the appliance of mathematic models may be a solution. Through this, the prediction of the delivered dose in a specific product, irradiated in a specific position and during a certain period of time becomes possible, if validated with dosimetry tests. At the gamma irradiation facility of CDTN, equipped with a Cobalt-60 source, the Monte Carlo method was applied to perform simulations of products irradiations and the results were compared with Fricke dosimeters irradiated under the same conditions of the simulations. The first obtained results showed applicability of this method, with a linear relation between simulation and experimental results. (author)

  12. Comparative nephrotoxicity of native or Co-60 gamma rays irradiated crotoxin in mice

    Energy Technology Data Exchange (ETDEWEB)

    Rocha, Andre Moreira; Alves, Glaucie J.; Aires, Raquel da Silva; Turibio, Thompson O.; Thomazi, Gabriela O. Coelho; Spencer, Patrick J.; Nascimento, Nanci do, E-mail: andrerocha@usp.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Nascimento-Rocha, Josefa M.; Magalhaes Filho, Asterio Souza, E-mail: 0304@prof.itpacporto.com.br [Instituto Tocantinense Presidente Antonio Carlos Porto (ITPAC), Porto Nacional, TO (Brazil)

    2015-07-01

    Snake venoms are complex mixtures of proteins and peptides with a wide spectrum of physiological targets such as the blood coagulation and cardiovascular systems and the motor end plate among others. Acute renal failure is a common complication in accidents with the South American rattlesnake. The toxin involved in this pathology is the crotoxin, a major component of the venom in terms of concentration and toxicity. Snake venoms, when irradiated with {sup 60}Co gamma rays present a significant decrease in toxicity while the immunogenic properties of its components are preserved. The use of irradiated venom is an attractive alternative for antisera production since it might reduce the appearance of renal lesions improving the welfare and lifespan of those animals employed on antivenom production. At the present work, we have compared the effects of native and irradiated crotoxin on the mice renal function. Tubular lesions were observed in all the samples from the animal group injected with native crotoxin. Animals injected with the irradiated toxin presented alteration only after 30 minutes and 1 hour after injection. These data suggest that the onset of the renal lesions is delayed and that the severity of the lesions might be lower when using irradiated crotoxin. (author)

  13. Comparative nephrotoxicity of native or Co-60 gamma rays irradiated crotoxin in mice

    International Nuclear Information System (INIS)

    Rocha, Andre Moreira; Alves, Glaucie J.; Aires, Raquel da Silva; Turibio, Thompson O.; Thomazi, Gabriela O. Coelho; Spencer, Patrick J.; Nascimento, Nanci do; Nascimento-Rocha, Josefa M.; Magalhaes Filho, Asterio Souza

    2015-01-01

    Snake venoms are complex mixtures of proteins and peptides with a wide spectrum of physiological targets such as the blood coagulation and cardiovascular systems and the motor end plate among others. Acute renal failure is a common complication in accidents with the South American rattlesnake. The toxin involved in this pathology is the crotoxin, a major component of the venom in terms of concentration and toxicity. Snake venoms, when irradiated with 60 Co gamma rays present a significant decrease in toxicity while the immunogenic properties of its components are preserved. The use of irradiated venom is an attractive alternative for antisera production since it might reduce the appearance of renal lesions improving the welfare and lifespan of those animals employed on antivenom production. At the present work, we have compared the effects of native and irradiated crotoxin on the mice renal function. Tubular lesions were observed in all the samples from the animal group injected with native crotoxin. Animals injected with the irradiated toxin presented alteration only after 30 minutes and 1 hour after injection. These data suggest that the onset of the renal lesions is delayed and that the severity of the lesions might be lower when using irradiated crotoxin. (author)

  14. Inactivation of HTB63 human melanoma cells by irradiation with protons and gamma rays.

    Science.gov (United States)

    Ristic-Fira, Aleksandra; Petrovic, Ivan; Todorovic, Danijela; Koricanac, Lela; Vujèic, Miroslava; Demajo, Miroslav; Sabini, Gabriella; Cirrone, Pablo; Cuttone, Giacomo

    2004-12-01

    The effects of single irradiation with gamma rays and protons on HTB63 human melanoma cell growth were compared. The exponentially growing cells were irradiated with gamma rays or protons using doses ranging from 2-20 Gy. At 48 h of post-irradiation incubation under standard conditions, cell survival and induction of apoptotic cell death were examined. The best effect of the single irradiation with gamma rays was the reduction of cell growth by up to 26% (p=0.048, irradiation vs. control), obtained using the dose of 16 Gy. The same doses of proton irradiation, having energy at the target of 22.6 MeV, significantly inhibited melanoma cell growth. Doses of 12 and 16 Gy of protons provoked growth inhibition of 48.9% (p=0.003, irradiation vs. control) and 51.2% (p=0.012, irradiation vs. control) respectively. Irradiation with 12 and 16 Gy protons, compared to the effects of the same doses of gamma rays, significantly reduced melanoma cell growth (p=0.015 and p=0.028, protons vs. gamma rays, respectively). Estimated RBEs for growth inhibition of HTB63 cells ranged from 1.02 to 1.45. The electrophoretical analyses of DNA samples and flow cytometric evaluation have shown a low percentage of apoptotic cells after both types of irradiation. The better inhibitory effect achieved by protons in contrast to gamma rays, can be explained considering specific physical properties of protons, especially taking into account the highly localized energy deposition (high LET).

  15. Comparison of electron beam and gamma irradiation for the sterilization of allograft

    International Nuclear Information System (INIS)

    Jong il Choi; Nak Yun Sung; Hee Sub Lee; Jae Hun Kim; Myung Woo Byun; Ju Woon Lee

    2008-01-01

    Full text: For human use, it is necessary to sterilize the allograft in order to reduce the risk of infections and associated complications. In this study, we compared the effects of electron beam and gamma irradiation for the sterilization of the demineralized bone matrix (DBM) in a carboxymethylcellulose (CMC) carrier with regard to the physiological and osteoinductive properties. The CMC carrier was irradiated at the various doses. and the viscosity of the irradiated CMC was measured. The viscosity of the CMC irradiated with electron beam was higher than that with gamma ray. Also, the addition of vitamin C as the radical scavenger and irradiation at -70 degree C were shown to be effective in preventing the degradation of CMC by the irradiation. To investigate the effect of irradiation on the osteoinduction of DBM, alkaline phosphatase (ALP) activity with C2C12 cells was measured. The ALP activity of DBM in CMC was higher when irradiated with the electron beam compared with the gamma ray. The bone morphogenetic proteins (BMP) were extracted from DBM irradiated with electron beam and gamma ray, and it was found that the extraction efficiency of BMP was higher from DBM irradiated with the electron beam. This was reasoned for the higher APL activity of the electron beam irradiated DBM. With the advantages of electron beam such as short processing time, in-line processing, and low equipment cost, these results suggest that electron beam irradiation is recommendable for the sterilization of DBM allograft. (Author)

  16. Irradiation controlpathogens in mixture of blanched peanut and celery

    International Nuclear Information System (INIS)

    Li Shurong; Gao Meixu; Li Chunhong

    2007-01-01

    The effects of irradiation on microbiological, nutrient and sensory qualities of blanched peanut and celery mixture stored at commercial condition and D 10 values of pathogens of Listeria innocua and Salmonella enteritidis were investigated. Results showed that D 10 values of Salmonella enteritidis and Listeria innocua inoculated mixture of blanched celery and peanut were 0.284 and 0.296 kGy, respectively. Irradiation at dose lower than 2.0kGy have no significant effects on sensory qualities, content of crude protein and amino acid (p>0.05), and decrease 2-3 log of microbial in the mixture blanched peanut and celery and above 6 log of pathogens of Listeria innocua and Salmonella enteritidis inoculated. 2.0 kGy might be the optimum dose to ensure the hygienic quality of products. (authors)

  17. Nutritional quality evaluation of velvet bean seeds (Mucuna pruriens) exposed to gamma irradiation.

    Science.gov (United States)

    Bhat, Rajeev; Sridhar, Kandikere R; Seena, Sahadevan

    2008-06-01

    Effects of gamma irradiation on Mucuna pruriens seeds at various doses (0, 2.5, 5, 7.5, 10, 15 and 30 kGy) on the proximate composition, mineral constituents, amino acids, fatty acids and functional properties were investigated. Gamma irradiation resulted in a significant increase of crude protein at all doses, while the crude lipid, crude fibre and ash showed a dose-dependent decrease. Raw Mucuna seeds were rich in minerals (potassium, phosphorus, calcium, magnesium, iron and selenium). Sodium, copper and manganese were significantly decreased on irradiation at all the doses, while magnesium and iron showed a significant decrease only above 10 kGy. The essential amino acids of raw and gamma-irradiated Mucuna seeds were comparable with the FAO/WHO recommended pattern. A significant increase of in vitro protein digestibility was seen in seeds irradiated at 30 kGy. High amounts of unsaturated fatty acids in Mucuna seeds decreased significantly after irradiation. However, linoleic acid was not present in raw seeds but detected after irradiation and it was elevated to high level at 30 kGy. Behenic acid, a major anti-nutritional factor, was reduced significantly on irradiation, indicating the positive effect of gamma irradiation on Mucuna seeds. Significant enhancement in the water absorption and oil absorption capacities, protein solubility, emulsion activity and improvement in the gelation capacity was recorded after irradiation. Results of the present investigation reveal that application of gamma irradiation does not affect the overall nutritional composition and can be used as an effective method of preservation of Mucuna seed and their products.

  18. Storage stability and irradiation effect of red pepper powder

    Energy Technology Data Exchange (ETDEWEB)

    Lee, C H; Choi, E H; Lee, S R [Korea Atomic Energy Research Inst., Seoul (Republic of Korea); Kim, H S [Yonsei Univ., Seoul (Republic of Korea)

    1977-01-01

    To improve the storage stability of Korea red pepper (Capsicum annuum), the equilibrium moisture content of the powder and effects of irradiation on the capsicin, capsanthin and microorganisms were investigated during its storage. The equilibrium moisture contents of the powder at 25 /sup 0/C and relative humidities of 43.7, 53.3, 64.4, 75.4, and 84.3% were 13, 18, 25, 28, and 37%, respectively, and the larger the particle size was, the lower the equilibrium moisture content was under the same storage conditions. Cobalt-60 gamma irradiation degraded partly the capsaicin in red pepper or in solution at dose levels above 500 krad, but did not affect the moisture and capsanthin contents during its storage. Total visible cell count of the powder was around 10/sup 8/ per gram and D/sub 10/ value for the mixed organisms was 210 krad.

  19. Effect of SiO2 addition and gamma irradiation on the lithium borate glasses

    Science.gov (United States)

    Raut, A. P.; Deshpande, V. K.

    2018-01-01

    The physical properties like density, glass transition temperature (Tg), and ionic conductivity of lithium borate (LB) glasses with SiO2 addition were measured before and after gamma irradiation. Remarkable changes in properties have been obtained in the physical properties of LB glasses with SiO2 addition and after gamma irradiation. The increase in density and glass transition temperature of LB glasses with SiO2 addition has been explained with the help of increase in density of cross linking due to SiO4 tetrahedra formation. The increase in ionic conductivity with SiO2 addition was explained with the help of ‘mixed glass former effect’. The increase in density and Tg of LB glasses with SiO2 addition after gamma irradiation has been attributed to fragmentation of bigger ring structure into smaller rings, which increases the density of cross linking and hence compaction. The exposure of gamma irradiation has lead to decrease in ionic conductivity of LB glasses with SiO2 addition. The atomic displacement caused by gamma irradiation resulted in filling of interstices and decrease in trapping sites. This explains the obtained decrease in ionic conductivity after gamma irradiation of glasses. The obtained results of effect of SiO2 addition and gamma irradiation on the density, Tg and ionic conductivity has been supported by FTIR results.

  20. Effect of gamma irradiation on bitter pit of apple fruits (Malus Domestica Borkh)

    International Nuclear Information System (INIS)

    Al-Bachir, M.; Farah, S.

    2000-12-01

    Tow varieties of apple fruits Golden and Starking were irradiated with 0, 0.5, 1.0, 1.5 kGy and with 0, 1.0, 1.5 kGy respectively. Irradiated and unirradiated fruits were stored at 1 to 2 centigrade and relative humidity of 80 to 90%. Fruit quality (firmness, skin thickness and bitter pit) and juice characteristics (moisture, ash, carbohydrates, organic acids, Ph, and viscosity), were determined during storage periods (0, 3 and 6 months). The used doses of gamma irradiation significantly decreased the percentage and intensity of bitter pit. Irradiated fruits were softer immediately after irradiation and through storage periods, there were no differences in firmness between irradiated and unirradiated fruits. Gamma irradiation increased the thickness of skin in Golden fruits and decreased it in Starking. Juice production from both varieties immediately after irradiation was not affected by gamma irradiation. However the juice produced from irradiated fruits had higher organic acids (citric and malic acids), viscosity and Ph values than the control. (author)

  1. Effect of Gamma Irradiation on Structural and Biological Properties of a PLGA-PEG-Hydroxyapatite Composite

    Science.gov (United States)

    Shahabi, Sima; Najafi, Farhood; Majdabadi, Abbas; Hooshmand, Tabassom; Haghbin Nazarpak, Masoumeh; Karimi, Batool

    2014-01-01

    Gamma irradiation is able to affect various structural and biological properties of biomaterials In this study, a composite of Hap/PLGA-PEG and their ingredients were submitted to gamma irradiation doses of 25 and 50 KGy. Various properties such as molecular weight (GPC), thermal behavior (DSC), wettability (contact angle), cell viability (MTT assay), and alkaline phosphatase activity were studied for the composites and each of their ingredients. The results showed a decrease in molecular weight of copolymer with no change in the glass transition and melting temperatures after gamma irradiation. In general gamma irradiation can increase the activation energy ΔH of the composites and their ingredients. While gamma irradiation had no effect on the wettability of copolymer samples, there was a significant decrease in contact angle of hydroxyapatite and composites with increase in gamma irradiation dose. This study showed an increase in biocompatibility of hydroxyapatite with gamma irradiation with no significant effect on cell viability in copolymer and composite samples. In spite of the fact that no change occurred in alkaline phosphatase activity of composite samples, results indicated a decrease in alkaline phosphatase activity in irradiated hydroxyapatites. These effects on the properties of PLGA-PEG-hydroxyapatite can enhance the composite application as a biomaterial. PMID:25574485

  2. Effect of Gamma Irradiation on Structural and Biological Properties of a PLGA-PEG-Hydroxyapatite Composite

    Directory of Open Access Journals (Sweden)

    Sima Shahabi

    2014-01-01

    Full Text Available Gamma irradiation is able to affect various structural and biological properties of biomaterials In this study, a composite of Hap/PLGA-PEG and their ingredients were submitted to gamma irradiation doses of 25 and 50 KGy. Various properties such as molecular weight (GPC, thermal behavior (DSC, wettability (contact angle, cell viability (MTT assay, and alkaline phosphatase activity were studied for the composites and each of their ingredients. The results showed a decrease in molecular weight of copolymer with no change in the glass transition and melting temperatures after gamma irradiation. In general gamma irradiation can increase the activation energy ΔH of the composites and their ingredients. While gamma irradiation had no effect on the wettability of copolymer samples, there was a significant decrease in contact angle of hydroxyapatite and composites with increase in gamma irradiation dose. This study showed an increase in biocompatibility of hydroxyapatite with gamma irradiation with no significant effect on cell viability in copolymer and composite samples. In spite of the fact that no change occurred in alkaline phosphatase activity of composite samples, results indicated a decrease in alkaline phosphatase activity in irradiated hydroxyapatites. These effects on the properties of PLGA-PEG-hydroxyapatite can enhance the composite application as a biomaterial.

  3. Continuous induction of unscheduled DNA synthesis by gamma irradiation

    International Nuclear Information System (INIS)

    Weniger, P.; Klein, W.; Ott, E.; Kocsis, F.; Altmann, H.

    1990-01-01

    The induction of DNA-synthesis in non-S-phase cells is a very sensitive measure of a preceding damage of DNA. Usually, in an in vivo - in vitro test (treatment of an animal, incorporation of H3-thymidine in a cell suspension) the damaging of DNA takes place hours to days before the evaluation. In this case, the time course of the UDS-induction after a single dose of 1 Gy gamma irradiation was observed over a long period of time (21 months). C57 black mice served as test animals. In an age of about 80 days they were irradiated and the induction of unscheduled DNA synthesis was measured at ten time intervals during the whole life-span of the animals. Although the repair in this gamma radiation damage in DNA is a very quick process - with centrifugation in alkaline sucrose a half-life of some minutes is found - an induction of unscheduled DNA synthesis could be seen at the irradiated animals until the end of their life (640 days). The reason for this could be permanent disorders in cellular regulation caused by the gamma irradiation. (author) 4 figs

  4. Continuous induction of unscheduled DNA synthesis by gamma irradiation

    International Nuclear Information System (INIS)

    Weniger, P.; Klein, W.; Ott, E.; Kocsis, F.; Altmann, H.

    1988-08-01

    The induction of DNA-synthesis in non-S-phase cells is a very sensitive measure of a preceding damage of the DNA. Usually, in an in vivo -in vitro test (treatment of an animal, incorporation of H3-thymidine in a cell suspension) the damaging of DNA takes place hours to days before the evaluation. In this case, the time course of the UDS-induction after a single dose of 1 Gy gamma irradiation should be observed for a long time (21 months). C57 black mice served as test animals. In an age of about 80 days they were irradiated and the induction of unscheduled DNA synthesis was measured at ten points of time during the whole life-span of the animals. Although the repair in this gamma radiation damage in DNA is a very quick process - with centrifugation in alkaline sucrose you find a half time of some minutes - an induction of unscheduled DNA synthesis could be seen at the irradiated animals until the end of their life (640 days). The reason for this could be permanent disorders in cellular regulation caused by the gamma irradiation. 4 figs. (Author)

  5. ESR Study Applied To Thermal Stability Of Radiation-Induced Species Of Solid Ketoprofen

    International Nuclear Information System (INIS)

    Maltar-Strmecki, N.; Katusin-Razem, B.; Razem, D.

    2015-01-01

    Ketoprofen [2-(3-benzoylphenyl) propionic acid] is a non-steroidal anti-inflammatory drug. It has been widely used in human and veterinary medicine. Radiation processing of drugs and its ingredients is recognized as a safe and effective method among the existing technologies for sterilization and protocols that can be found in ISO 11137-1. Radiosterilization of drugs or other medical products by a suitable dose of ionizing radiation conducted in an appropriate environment ensures sterile conditions by destroying or removing vegetative and sporulating microbes from the ingredients or environment. In earlier studies the effects of gamma radiation was evaluated by selected physico-chemical methods and the observations showed that solid ketoprofen is relatively stable toward ionizing irradiation and that radiosterilization might be a suitable method for the sterilization of solid ketoprofen. The studies reported in this work were undertaken to analyse thermal stability of free radicals by accelerated aging method with a view to the determination of shelf-life. The expiration date (shelf-life) of a product is based on evaluation of both, thermal stability of free radicals, as well as on the time evolution of stable radiolysis products. Namely, storage time is determined by the time required by any degradation product in the dosage form to achieve a sufficient level to represent a risk to the patient. This work shows that ESR spectroscopy provides means for determination of thermal stability of radicals induced by gamma-irradiation in solid drugs. Therefore, despite the complex mixture of individual free radicals induced by gamma-irradiation in solid ketoprofen, the overall lifetime of free radicals could be determined by using isothermal and isochronal annealing. This study shows that radicals induced by gamma-irradiation in solid ketoprofen are stable for at least about 6 months. (author).

  6. Biochemical changes in full fat rice bran stabilized through microwave heating and irradiation treatment

    International Nuclear Information System (INIS)

    El-Niely, H.F.; Abaullah, M.I.

    2007-01-01

    The effect of microwave heating and irradiation treatments on proximate composition, lipoxygenase (LOX) activity, free fatty acid (FFA) and fatty acids profile of full fat rice bran were examined. Full fat raw rice bran (FRB) (82.7 g / kg moisture content) was heated in microwave oven at 850 W for up to 4 min or exposed to gamma irradiation up to 25 KGy then packed in polyethylene bags and stored at room temperature for 6 months. Water, protein, fat, ash and crude fiber contents did not change significantly in raw, microwave heated and irradiated samples before and after storage. An exception for this general observation was observed for the moisture content of FRB processed through microwave heating where heating FRB for 4 min dropped the level of moisture to 64.3 g / kg at zero time. Storage of both raw and processed samples had significant (P<0.05) effects on LOX activity. LOX activity of raw samples was significantly increased from its initial value by 43.5% after storage for six months. Microwave heat and irradiated samples showed deactivated LOX and samples exhibited significant changes in LOX activity could be due to treatment dosage. Meanwhile, significant change in LOX activity was observed in processed samples stored for six months. Minor changes were observed due to applied processing methods on FFA and fatty acids composition of full fat rice bran before and after storage. The results suggested that microwave heated or irradiated full fat rice bran packed in polyethylene bags can be stored at room temperature for six months without adverse effect on proximate, fatty acid composition quality and could prevent oxidative and hydrolytic rancidity. However, gamma irradiation treatment at 25 KGy was more effective in this respect. Therefore, it could be concluded that gamma irradiation contributed to optimal processing conditions for FRB stabilization

  7. Impact of gamma-irradiation on some mass transfer driven operations in food processing

    Energy Technology Data Exchange (ETDEWEB)

    Rastogi, N.K. [Department of Food Engineering, Central Food Technological Research Institute, Mysore 570 020 (India)]. E-mail: nkrastogi@cftri.com

    2005-08-01

    The effect of gamma-irradiation pretreatment on some mass transfer driven operations such as dehydration, osmotic dehydration and rehydration, commonly used in food processing, was studied. Applied irradiation up to 12.0 kGy resulted in decrease in hardness of the samples, as indicated by texture analysis. The effective diffusion coefficients of water and solute determined for dehydration, osmotic dehydration as well as for rehydration using a Fickian diffusion model. The effective diffusion coefficients for water (in case of osmotic dehydration and dehydration) and solid diffusion (in case of osmotic dehydration) were found to increase exponentially with doses of gamma-irradiation (G) according to an equation of the form D=A exp(-B/G), where A and B are constants. Microstructures of irradiated-carrot samples revealed that the exposure of carrot to gamma irradiation resulted in the breakage of cell wall structure, thereby causing softening of irradiated samples and facilitating mass transfer during dehydration and osmotic dehydration. The rehydration characteristics showed that gamma-irradiated sample did not absorb as much water as control, probably due to loss of cell integrity.

  8. Impact of gamma-irradiation on some mass transfer driven operations in food processing

    International Nuclear Information System (INIS)

    Rastogi, N.K.

    2005-01-01

    The effect of gamma-irradiation pretreatment on some mass transfer driven operations such as dehydration, osmotic dehydration and rehydration, commonly used in food processing, was studied. Applied irradiation up to 12.0 kGy resulted in decrease in hardness of the samples, as indicated by texture analysis. The effective diffusion coefficients of water and solute determined for dehydration, osmotic dehydration as well as for rehydration using a Fickian diffusion model. The effective diffusion coefficients for water (in case of osmotic dehydration and dehydration) and solid diffusion (in case of osmotic dehydration) were found to increase exponentially with doses of gamma-irradiation (G) according to an equation of the form D=A exp(-B/G), where A and B are constants. Microstructures of irradiated-carrot samples revealed that the exposure of carrot to gamma irradiation resulted in the breakage of cell wall structure, thereby causing softening of irradiated samples and facilitating mass transfer during dehydration and osmotic dehydration. The rehydration characteristics showed that gamma-irradiated sample did not absorb as much water as control, probably due to loss of cell integrity

  9. The effect of gamma ray irradiation on PAN-based intermediate modulus carbon fibers

    International Nuclear Information System (INIS)

    Li, Bin; Feng, Yi; Qian, Gang; Zhang, Jingcheng; Zhuang, Zhong; Wang, Xianping

    2013-01-01

    Raman spectroscopy, X-ray photoelectron spectroscopy (XPS), X-ray diffraction (XRD) and field emission scanning electron microscopy (FESEM) were conducted on PAN-based intermediate modulus carbon fibers to investigate the structure and surface hydrophilicity of the carbon fibers before and after gamma irradiation. Two methods were used to determine Young’s modulus of the carbon fibers. The results show that gamma ray irradiation improved the degree of graphitization and introduced compressive stress into carbon fiber surface. Gamma ray also improved the carbon fiber surface hydrophilicity through increasing the value of O/C and enhancing the quantity of oxygen functional groups on carbon fibers. No distinct morphology change was observed after gamma ray irradiation. The Young’s modulus of the fibers increased with increasing irradiation dose

  10. Technical Safety Requirements for the Gamma Irradiation Facility (GIF)

    CERN Document Server

    Mahn, J A E M J G

    2003-01-01

    This document provides the Technical Safety Requirements (TSR) for the Sandia National Laboratories Gamma Irradiation Facility (GIF). The TSR is a compilation of requirements that define the conditions, the safe boundaries, and the administrative controls necessary to ensure the safe operation of a nuclear facility and to reduce the potential risk to the public and facility workers from uncontrolled releases of radioactive or other hazardous materials. These requirements constitute an agreement between DOE and Sandia National Laboratories management regarding the safe operation of the Gamma Irradiation Facility.

  11. Cytotoxicity evaluation of Diethyltoluamide (DEET) in Perna perna (Linnaeus, 1758) mussels non-irradiated and irradiated with 60Co gamma radiation

    International Nuclear Information System (INIS)

    Martini, Gisela de Assis

    2013-01-01

    Recent studies have identified the presence of several emerging pollutants in aquatic environments. The occurrence in different environmental matrices has been continuously reported, highlighting the need for toxicity studies. The DEET (N,N-diethyl-meta-toluamide) is the active ingredient used in most insect repellents, and is present in many commercially available formulations. Apart from chemical pollutants, aquatic organisms are subject to exposure of ionizing radiation from natural sources or in the vicinity of nuclear power plants. The present study evaluated the toxicity of DEET in organisms irradiated and non-irradiated with 60 Co gamma radiation, and the effects that radiation causes in lysosomes of hemocytes of Perna perna mussel. For this purpose, assays were performed to identify the acute toxicity of DEET concentration and the dose of gamma radiation able to cause mortality. Subsequently, cytotoxicity assays were carried out to assess the stability of the lysosomal membrane in organisms exposed to ionizing radiation and DEET. According to the results obtained in acute toxicity tests, the concentration of DEET that causes mortality of 50% exposed organisms (LC50) is 114,27 mg L -1 , and the radiation dose that causes mortality (LD50) is 1068 Gy. In the cytotoxicity assays, the concentration of the non-observed effect (NOEC) for irradiated and non-irradiated organisms 0.0001 mg L-1 and observed effect concentration (LOEC) at concentrations above this. The IC25 (72h) for non-irradiated organisms was 0.0003 mg L-1 and IC50 (72h) was 0.0008 mg L -1 for irradiated and non-irradiated organisms. Despite of the concentrations of effect found in this study were higher than in the environment, both measurements are in the same order of magnitude and should be also take into account the possible synergistic effects of DEET with other contaminants in the aquatic environment. (author)

  12. Fluctuation in hematology values in gamma irradiated rats subjected to pesticide ingestion

    Energy Technology Data Exchange (ETDEWEB)

    abdel-Hamid, F M [Radioisotope Department, Nuclear Research Center, Radiation Biology, cairo (Egypt); Roushdy, H M [Department, National Center for Radiation Reasrch and Technology, Cairo (Egypt); Girgis, R B; Abu-Ghadir, A R [Atomic Energy Authority, and Zoology Department, Faculty of Science, Cairo University, Cairo (Egypt)

    1995-10-01

    Male albino rats were exposed to gamma irradiation alone or after either oral daily administration of 50 or 100 mg kelthane for 3 successive days; or daily administration of 200 mg kelthane mixed with food per kg body weight for 3,6 and 12 weeks. Relative spleen weight and certain hematological values were determined. Significant decrease could be estimated in relative spleen weight due to exposure only to gamma irradiation significant increase was recorded due to treatment with 50 and 100 mg kelthane. The data obtained on hematological levels revealed insignificant changes in erythrocyte counts and hemoglobin concentration due to exposure to gamma irradiation and/.or kelthane treatment. Significant decrease was recorded in hematocrit value either for successive 30 days or due exposure to gamma irradiation after treatment with kelthane for short and long term periods. Leucocyte counts showed significant decrease for all animals groups. 2 tabs.

  13. fluctuation in hematology values in gamma irradiated rats subjected to pesticide ingestion

    International Nuclear Information System (INIS)

    abdel-Hamid, F.M.; Roushdy, H.M.; Girgis, R.B.; Abu-Ghadir, A.R.

    1995-01-01

    Male albino rats were exposed to gamma irradiation alone or after either oral daily administration of 50 or 100 mg kelthane for 3 successive days; or daily administration of 200 mg kelthane mixed with food per kg body weight for 3,6 and 12 weeks. Relative spleen weight and certain hematological values were determined. Significant decrease could be estimated in relative spleen weight due to exposure only to gamma irradiation significant increase was recorded due to treatment with 50 and 100 mg kelthane. The data obtained on hematological levels revealed insignificant changes in erythrocyte counts and hemoglobin concentration due to exposure to gamma irradiation and/.or kelthane treatment. Significant decrease was recorded in hematocrit value either for successive 30 days or due exposure to gamma irradiation after treatment with kelthane for short and long term periods. Leucocyte counts showed significant decrease for all animals groups. 2 tabs

  14. Livestock wastewater treatment by zeolite ion exchange and gamma-ray irradiation

    International Nuclear Information System (INIS)

    Lee, Sang Ryul; Kim, Tak Hyun; Lee, Myun Joo

    2008-01-01

    Livestock wastewater containing high concentrations of organic matters and ammonia-nitrogen has been known as one of the recalcitrant wastewater. It is difficult to treat by conventional wastewater treatment techniques. This study was carried out to evaluate the feasibility of zeolite ion exchange and gamma-ray irradiation treatment of livestock wastewater. The removal efficiencies of SCOD Cr and NH3-N were significantly enhanced by gamma-ray irradiation after zeolite ion exchange as a pre-treatment. However, the effects of zeolite particle size on the SCOD Cr and NH 3 -N removal efficiencies were insignificant. These results indicate that the combined process of zeolite ion exchange and gamma-ray irradiation has potential for the treatment of livestock wastewater

  15. Formation of uranium based nanoparticles via gamma-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Nenoff, Tina M., E-mail: tmnenof@sandia.gov [Nanoscale Sciences Department, Sandia National Laboratories, P.O. Box 5800, MS-1415, Albuquerque, NM 87185 (United States); Ferriera, Summer R. [Nanoscale Sciences Department, Sandia National Laboratories, P.O. Box 5800, MS-1415, Albuquerque, NM 87185 (United States); Huang, Jianyu [Center for Integrated Nanotechnology, Sandia National Laboratories, P.O. Box 5800, MS-1315, Albuquerque, NM 87185 (United States); Hanson, Donald J. [Department of Hot Cells and Gamma Facilities, Sandia National Laboratories, P.O. Box 5800, MS-1143, Albuquerque, NM 87185 (United States)

    2013-11-15

    Graphical abstract: TEM image of d-U nanoparticles formed in aqueous solution by gamma irradiation. Display Omitted -- Highlights: •d-U nanoparticles were grown in solution by gamma irradiation. •The reaction solution does not exceed 25 °C (room temperature). •Only after multiday exposure to air is there evidence of oxidation of the d-U nanoparticles. •Evidence of d-U alloy nanoparticle formation confirmed by TEM/energy-dispersive X-ray (EDS) analysis. -- Abstract: The ability to fabricate nuclear fuels at low temperatures allows for the production of complex Uranium metal and alloys with minimum volatility of alloy components in the process. Gamma irradiation is a valuable method for the synthesis of a wide range of metal-based nanoparticles. We report on the synthesis via room temperature radiolysis and characterization of uranium (depleted, d-U) metal and uranium–lathanide (d-ULn, Ln = lanthanide surrogates) alloy nanoparticles from aqueous acidic salt solutions. The lanthanide surrogates chosen include La and Eu due to their similarity in ionic size and charge in solution. Detailed characterization results including UV–vis, TEM/HR-TEM, and single particle EDX (elemental analyses) are presented for the room temperature formed nanoparticle products.

  16. Formation of uranium based nanoparticles via gamma-irradiation

    International Nuclear Information System (INIS)

    Nenoff, Tina M.; Ferriera, Summer R.; Huang, Jianyu; Hanson, Donald J.

    2013-01-01

    Graphical abstract: TEM image of d-U nanoparticles formed in aqueous solution by gamma irradiation. Display Omitted -- Highlights: •d-U nanoparticles were grown in solution by gamma irradiation. •The reaction solution does not exceed 25 °C (room temperature). •Only after multiday exposure to air is there evidence of oxidation of the d-U nanoparticles. •Evidence of d-U alloy nanoparticle formation confirmed by TEM/energy-dispersive X-ray (EDS) analysis. -- Abstract: The ability to fabricate nuclear fuels at low temperatures allows for the production of complex Uranium metal and alloys with minimum volatility of alloy components in the process. Gamma irradiation is a valuable method for the synthesis of a wide range of metal-based nanoparticles. We report on the synthesis via room temperature radiolysis and characterization of uranium (depleted, d-U) metal and uranium–lathanide (d-ULn, Ln = lanthanide surrogates) alloy nanoparticles from aqueous acidic salt solutions. The lanthanide surrogates chosen include La and Eu due to their similarity in ionic size and charge in solution. Detailed characterization results including UV–vis, TEM/HR-TEM, and single particle EDX (elemental analyses) are presented for the room temperature formed nanoparticle products

  17. Computational model of gamma irradiation room at ININ

    Science.gov (United States)

    Rodríguez-Romo, Suemi; Patlan-Cardoso, Fernando; Ibáñez-Orozco, Oscar; Vergara Martínez, Francisco Javier

    2018-03-01

    In this paper, we present a model of the gamma irradiation room at the National Institute of Nuclear Research (ININ is its acronym in Spanish) in Mexico to improve the use of physics in dosimetry for human protection. We deal with air-filled ionization chambers and scientific computing made in house and framed in both the GEANT4 scheme and our analytical approach to characterize the irradiation room. This room is the only secondary dosimetry facility in Mexico. Our aim is to optimize its experimental designs, facilities, and industrial applications of physical radiation. The computational results provided by our model are supported by all the known experimental data regarding the performance of the ININ gamma irradiation room and allow us to predict the values of the main variables related to this fully enclosed space to within an acceptable margin of error.

  18. Deep defect levels in standard and oxygen enriched silicon detectors before and after **6**0Co-gamma-irradiation

    CERN Document Server

    Stahl, J; Lindström, G; Pintilie, I

    2003-01-01

    Capacitance Deep Level Transient Spectroscopy (C-DLTS) measurements have been performed on standard and oxygen-doped silicon detectors manufactured from high-resistivity n-type float zone material with left angle bracket 111 right angle bracket and left angle bracket 100 right angle bracket orientation. Three different oxygen concentrations were achieved by the so-called diffusion oxygenated float zone (DOFZ) process initiated by the CERN-RD48 (ROSE) collaboration. Before the irradiation a material characterization has been performed. In contrast to radiation damage by neutrons or high- energy charged hadrons, were the bulk damage is dominated by a mixture of clusters and point defects, the bulk damage caused by **6**0Co-gamma-radiation is only due to the introduction of point defects. The dominant electrically active defects which have been detected after **6**0Co-gamma-irradiation by C-DLTS are the electron traps VO//i, C//iC//s, V//2( = /-), V //2(-/0) and the hole trap C//i O//i. The main difference betwe...

  19. Studies on safety and efficacy of gamma-irradiated ginseng -Development of irradiation techniques for quality improvement of ginseng products-

    International Nuclear Information System (INIS)

    Cho, Han Ok; Byun, Myung Woo; Cho, Sung Kee; Kand, Il Joon; Yook, Hong Sun

    1995-02-01

    Gamma irradiation was applied to red ginseng powder for improving microbiological and physicochemical quality. Irradiation at 5-10 kGy was effective for sterilizing all contaminated microorganisms of red ginseng powder. At the dose levels, major physicochemical properties (saponin, amino acids, sugars, proximate composition, color, pH, acidity, hydrogen donating activity, fatty acids and minerals) were not changed by gamma irradiation upto 10 kGy. Based upon the results, it is concluded that gamma irradiation can effectively improve the microbiological quality of red ginseng powders without significant unfavorable changes. Therefore, it is suggested that irradiation technology is a viable alternative method to other sanitary process containing chemical fumigant and will be useful for the improvement of the quality of red ginseng powders and their products. 5 figs, 18 tabs, 92 refs. (Author)

  20. Studies on safety and efficacy of gamma-irradiated ginseng -Development of irradiation techniques for quality improvement of ginseng products-

    Energy Technology Data Exchange (ETDEWEB)

    Cho, Han Ok; Byun, Myung Woo; Cho, Sung Kee; Kand, Il Joon; Yook, Hong Sun [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of)

    1995-02-01

    Gamma irradiation was applied to red ginseng powder for improving microbiological and physicochemical quality. Irradiation at 5-10 kGy was effective for sterilizing all contaminated microorganisms of red ginseng powder. At the dose levels, major physicochemical properties (saponin, amino acids, sugars, proximate composition, color, pH, acidity, hydrogen donating activity, fatty acids and minerals) were not changed by gamma irradiation upto 10 kGy. Based upon the results, it is concluded that gamma irradiation can effectively improve the microbiological quality of red ginseng powders without significant unfavorable changes. Therefore, it is suggested that irradiation technology is a viable alternative method to other sanitary process containing chemical fumigant and will be useful for the improvement of the quality of red ginseng powders and their products. 5 figs, 18 tabs, 92 refs. (Author).