WorldWideScience

Sample records for gamma irradiation increases

  1. Gamma- irradiation to increase crop production

    Nomai, Matongo

    2000-01-01

    Brief background information on past research activities on the use of Co-60 Gamma Irraditor in production of medical products such as sterilised biological tissue grafts and surgical Gloves and in food preservation.The general results of the application of Radiation Mutation Breeding is discussed from the current research activities involving Beans,Pumpkins,Cotton Seeds,Finger Millet,Wheat,Groundnuts and Rice.The focus is to demonstrate the great potential of the technique in increasing food security

  2. Gamma irradiation increase the sensitivity of Salmonella to antibiotics

    Ben Miloud, Najla; Barkallah, Insaf

    2008-01-01

    In order to study the effect of ionizing radiation on the resistance of Salmonella to antibiotics, four strains of Salmonella were isolated from foods, The different strains used in the present study are (S. Hadar isolate 287, S. Hadar isolate 63, S. Cerro isolate 291, S. Zanzibar isolate 1103), antibiogram analyses were made to test the in vitro-sensitivity of irradiated Salmonella isolates to different antibiotics.The analyse of Control and exposed antibiograms showed that gamma radiation have increased the sensitivity of Salmonella isolates to Cefalotin, Chloramphenicol, Nalidixic acid, Spiramycin and Gentamycin excepted S. Hadar isolate 287 that was resistant to Cefalotin and became sensitive after irradiation. Statistical analyses showed that the effect of different irradiation dose treatment on the antibiotic sensitivity is increasingly significant. The irradiation didn't induce modifications of the sensitivity to other antibiotics,probably because of their nature, of their penetration mode inside the cell or their action way

  3. Gamma irradiator

    Simonet, G.

    1986-09-01

    Fiability of devices set around reactors depends on material resistance under irradiation noticeably joints, insulators, which belongs to composition of technical, safety or physical incasurement devices. The irradiated fuel elements, during their desactivation in a pool, are an interesting gamma irradiation device to simulate damages created in a nuclear environment. The existing facility at Osiris allows to generate an homogeneous rate dose in an important volume. The control of the element distances to irradiation box allows to control this dose rate [fr

  4. Mechanisms of an increased level of serum iron in gamma-irradiated mice

    Xie, Li-hua; Zhang, Xiao-hong; Hu, Xiao-dan; Min, Xuan-yu; Zhou, Qi-fu; Zhang, Hai-qian

    2016-01-01

    The potential mechanisms underlying the increase in serum iron concentration in gamma-irradiated mice were studied. The gamma irradiation dose used was 4 Gy, and cobalt-60 ( 60 Co) source was used for the irradiation. The dose rate was 0.25 Gy/min. In the serum of irradiated mice, the concentration of ferrous ions decreased, whereas the serum iron concentration increased. The concentration of ferrous ions in irradiated mice returned to normal at 21 day post-exposure. The concentration of reactive oxygen species in irradiated mice increased immediately following irradiation but returned to normal at 7 day post-exposure. Serum iron concentration in gamma-irradiated mice that were pretreated with reduced glutathione was significant lower (p < 0.01) than that in mice exposed to gamma radiation only. However, the serum iron concentration was still higher than that in normal mice (p < 0.01). This change was biphasic, characterized by a maximal decrease phase occurring immediately after gamma irradiation (relative to the irradiated mice) and a recovery plateau observed during the 7th and 21st day post-irradiation, but serum iron recovery was still less than that in the gamma-irradiated mice (4 Gy). In gamma-irradiated mice, ceruloplasmin activity increased and serum copper concentration decreased immediately after irradiation, and both of them were constant during the 7th and 21st day post-irradiation. It was concluded that ferrous ions in irradiated mice were oxidized to ferric ions by ionizing radiation. Free radicals induced by gamma radiation and ceruloplasmin mutually participated in this oxidation process. The ferroxidase effect of ceruloplasmin was achieved by transfer of electrons from ferrous ions to cupric ions. (orig.)

  5. Economics of gamma irradiation processing

    Tani, Toshio

    1980-01-01

    The gamma-ray irradiation business started at the Takasaki Laboratory of Japan Atomic Energy Research Institute. The irradiation facilities were constructed thereafter at various sites. The facilities must accept various types of irradiation, and must be constructed as multi-purpose facilities. The cost of irradiation consists of the cost of gamma sources, construction expense, personnel expense, management expense, and bank interest. Most of the expenses are considered to be fixed expense, and the amount of irradiation treatment decides the original costs of work. The relation between the irradiation dose and the construction expense shows the larger facility is more economical. The increase of amount of treatment reduces the original cost. The utilization efficiency becomes important when the amount of treatment and the source intensity exceed some values. The principal subjects of gamma-ray irradiation business are the sterilization of medical tools and foods for aseptic animals, the improvement of quality of plastic goods, and the irradiation of foods. Among them, the most important subject is the sterilization of medical tools. The cost of gamma irradiation per m 3 in still more expensive than that by ethylene oxide gas sterilization. However, the demand of gamma-ray irradiation is increasing. For the improvement of quality of plastic goods, electron irradiation is more favourable than the gamma irradiation. In near future, the economical balance of gamma irradiation can be achieved. (Kato, T.)

  6. Spirogyra varians mutant generated by high dose gamma-irradiation shows increased antioxidant properties

    Lee, Hak-Jyung; Yoon, Minchul; Sung, Nak-Yun; Choi, Jong-il

    2012-01-01

    The aim of this study was to evaluate the antioxidant properties of a Spirogyra varians mutant (Mut) produced by gamma irradiation. Methanol extracts were prepared from Spirogyra varians wild-type and Mut plants, and their antioxidant activities and total phenolic content (TPC) were determined. Antioxidant parameters, including the 2-diphenyl-1-picrylhydrazyl radical-scavenging activity and ferric-reducing/antioxidant power, were higher in the Mut extract. Moreover, the TPC level was higher (P<0.05) in the Mut methanol extract. Therefore, these results suggest that gamma irradiation-induced S. varians Mut has superior antioxidant properties. - Highlights: ► The antioxidative properties of a Spirogyra varians mutant produced by gamma-irradiation was investiated. ► The antioxidant activities and total phenolic content levels were higher in mutant strain. ► These results suggest that gamma-irradiation induced algae mutant with superior antioxidant properties.

  7. Increase of onion yield through low dose of gamma irradiation of its seeds

    Wiendl, F.M.; Wiendl, F.W.; Wiendl, J.A.; Vedovatto, A.; Arthur, V.

    1995-01-01

    The increase of onions' yield could be achieved by the common farmer through the use of nuclear techniques. This report describes the results obtained with the irradiation of onion seeds, with low doses of gamma radiations (Cobalt-60), at doses of 0 (control), 150, 400 and 700 Gy. Beyond the proper onion's variety als use of low dose rates of 13.1, 39.2 and 52.3 Gy per hour were of the great importance during irradiation. The results showed to be promising both in laboratory studies and in the field, resulting in an increase of onions production: A greater number of seedlings, bulbs and a higher yield in weight per hectar were planted. In the field the most promising dose and dose rate to the variety ''Super-X'' were respectively 150 Gy and 13.1 Gy per hour, yielding an 24.9 percent heavier weight of onions than the control. The other tested variety was ''Granex-33'', which did not respond so favorable to irradiation. However, also with this variety we harvested a 2.1 percent heavier weight than its control, if the onion seeds were irradiated with the dose of 700 Gy at a dose rate of 13.1 Gy per hour. (Author)

  8. Increased CD147 and MMP-9 expression in the normal rat brain after gamma irradiation

    Li Hong; Wei Ming; Li Shenghui; Zhou Ziwei; Xu Desheng

    2013-01-01

    Radiation-induced vascular injury is a major complication of Gamma knife surgery (GKS). Previous studies have shown that CD147 and MMP-9 are closely associated with vascular remodeling and pathological angiogenesis. Thus, we analysed changes in CD147 and MMP-9 expression in the cerebral cortex to investigate the correlation between CD147 and MMP-9 in the rat following GKS. Adult male Wistar rats were subjected to GKS at a maximum dose of 75 Gy and then euthanized 1 to 12 weeks later. Using immunohistochemistry and western blot analysis, we found that CD147 and MMP-9 expression were markedly upregulated in the target area 8-12 weeks after GKS when compared with the control group. Immunofluorescent double staining demonstrated that CD147 signals colocalized with CD31, GFAP and MMP-9-positive cells. Importantly, CD147 levels correlated with increased MMP-9 expression in irradiated brain tissue. For the first time, these data demonstrate a potential relationship between CD147 and MMP-9 following GKS. In addition, our study also suggests that CD147 and MMP-9 may play a role in vascular injury after GKS. (author)

  9. Gamma irradiation devices

    Foeldiak, Gabor; Stenger, Vilmos.

    1983-01-01

    The main parameters and the preparation procedures of the gamma radiation sources frequently applied for irradiation purposes are discussed. In addition to 60 Co and 137 Cs sources also the nuclear power plants offer further opportunities: spent fuel elements and products of certain (n,γ) reactions can serve as irradiation sources. Laboratory scale equipments, pilot plant facilities for batch or continuous operation, continuous industrial irradiators and special multipurpose, mobile and panorama type facilities are reviewed including those in Canada, USA, India, the Soviet Union, Hungary, UK, Japan and Australia. For irradiator design the source geometry dependence of the spatial distribution of dose rates can be calculated. (V.N.)

  10. Influence of sugars on the dry-weight increase of gamma irradiated Jerusalem artichoke tuber's tissue

    Schaeverbeke-Sacre, J.

    1976-01-01

    Jerusalem artichoke tuber's explants after a γ irradiation of 6000 rads couldn't proliferate in a growth medium containing glucose and indolyl acetic acid; their dry weight is increased by an accumulation of sugars [fr

  11. INCREASING SALT TOLERANCE OF CHICKPEA (CICER ARIETINUM) PLANTS BY INTERACTION EFFECTS OF GAMMA IRRADIATION AND GIBBERELLIC ACID

    2007-01-01

    The effect of gamma radiation on growth, photosynthetic pigments and some of the antioxidant enzymes of chickpea (Cicer arietinum L.) seeds were investigated. After irradiation with different doses of gamma radiation (20 and 40 Gy), seeds were soaked for 24 hours in either GA 3 , NaCl solution or in a mixture of both. NaCl induced reduction in growth as well as decrease in photosynthetic pigment content of the produced seedlings. However, GA 3 caused amelioration in growth inhibition and an increase in the pigment contents. Irradiated chickpea seeds treated with GA 3 evolved defence antioxidant mechanisms to combat the danger of salt stress by increasing the superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT) and peroxidase (POX) activities while malonaldehyde (MDA) contents were decreased

  12. Increasing the Control Efficacy of Saw toothed grain beetle, Oryzaephilus surinamensis (L) Using Gamma Irradiation and Essential Plant Oils

    Sileem, Th.M.; Hassan, R.S.; Sayed, W.A.A

    2017-01-01

    The combination of gamma irradiation and essential oils could potentially be used to control the Saw toothed grain beetle, Oryzaephlius surinamensis (L). Lethal dose of gamma irradiation and six commonly essential oils (Rosemary, Rosmarinus officinalis L., Marjoram, Origanum vulgare and Sesame, Sesamum indicum, Mintha, Mentha pulegium, Basil, Ocimum basilicum, and Pine, Pinus longifolia L) as a fumigants was tested. It was noticed that the O. surinamensis (L) larvae were most susceptible to irradiation where as, the aged adults were most tolerant. The insecticidal activity of the essential oils varied depending on the insect age and the type of essentials oils. The larval stage among the three test ages was more susceptible to the tested oils and the younger adults more sensitive than the older once to the tested essential oils in general. The combined treatment increased the mortality, which was also two times higher than could be expected from the sum of the effects of each of the treatments. The results indicated that synergistic effect was more pronounced in the case of fumigation followed by irradiation than in the case of irradiation followed by fumigation. Also, the total amount of glutathione (GSH+GSSG), thiobarbituric acid reactive substances (TBARS) and acetylcholine esterase (ACHE) were recorded. The findings indicate that the ionizing radiation might be considered as an environmentally compatible alternative or supplement to the essential oils for stored product-pests management

  13. Sterilization by gamma irradiation

    Reyes Frias, L.

    1992-01-01

    Since 1980 the National Institute of Nuclear Research counts with an Industrial Gamma Irradiator, for the sterilization of raw materials and finished products. Through several means has been promoted the use of this technology as alternative to conventional methods of sterilization as well as steam treatment and ethylene oxide. As a result of the made promotion this irradiator has come to its saturation limit being the sterilization irradiation one of the main services that National Institute of Nuclear Research offers to producer enterprises of disposable materials of medical use also of raw materials for the elaboration of cosmetic products and pharmaceuticals as well as dehydrated foods. It is presented the trend to the sterilization service by irradiation showed by the compilation data in a survey made by potential customers. (Author)

  14. Induction of Aspergillus oryzae mutant strains producing increased levels of α-amylase by gamma-irradiation

    Ito, Hitoshi; Nessa, Azizun

    1996-01-01

    Spores of Aspergillus oryzae IAM 2630 were suspended in 0.067 m phosphate buffer and irradiated with gamma rays. Spores were incubated for 7 days and colony mutants counted by observing colour change compared to normal colours. α-amylase activities of the normal and mutant colonies were assayed. DNA assay of the spores was also carried out, after culture on different plating media. Enzyme production increased 2-5 times with increasing radiation dose. Increased spore size and DNA content was also observed in mutant strains with higher enzyme production suggesting that enzyme production is genetically controlled. Ultraviolet radiation did not appear to induce higher frequency of mutation. (UK)

  15. Induction of Aspergillus oryzae mutant strains producing increased levels of {alpha}-amylase by gamma-irradiation

    Ito, Hitoshi; Nessa, Azizun [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    1996-12-01

    Spores of Aspergillus oryzae IAM 2630 were suspended in 0.067 m phosphate buffer and irradiated with gamma rays. Spores were incubated for 7 days and colony mutants counted by observing colour change compared to normal colours. {alpha}-amylase activities of the normal and mutant colonies were assayed. DNA assay of the spores was also carried out, after culture on different plating media. Enzyme production increased 2-5 times with increasing radiation dose. Increased spore size and DNA content was also observed in mutant strains with higher enzyme production suggesting that enzyme production is genetically controlled. Ultraviolet radiation did not appear to induce higher frequency of mutation. (UK).

  16. Gamma-irradiation of tomatoes

    Tencheva, S.; Todorov, S.

    1975-01-01

    The influence of gamma-ray on tomatoes picked in a pink-red ripening stage, good for consumption, is studied. For that purpose tomatoes of ''Pioneer 2'' variety packed in perforated 500 g plastic bags were irradiated on a gamma device (Cobalt-60) at a dose power of 1900 rad/min with doses 200 or 300 krad. Samples were stored after irradiation at room temperature (20 - 22sup(o)C). Microbiological studies demonstrated that 44 resp. 99.96 per cent of the initial number of microorganisms was destroyed after irradiation with 200 resp. 300 krad. The time required for the number of microorganisms to be restored was accordingly increased. Irradiation delayed tomato ripening by 4 to 6 days, demonstrable by the reduced content of the basic staining substances - carotene and licopine. Immediately after irradiation the ascorbic acid content was reduced by an average of 13 per cent. After 18 days the amount of ascorbic acid in irradiated tomatoes was increased to a higher than the starting level, this is attributed to reductone formation during irradiation. The elevated total sugar content shown to be invert sugar was due to further tomato ripening. (Ch.K.)

  17. Food irradiation: Gamma processing facilities

    Kunstadt, P [MDS Nordion International, 447 March Road. Kanata, Ontario, K2K148 (Canada)

    1998-12-31

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  18. Food irradiation: Gamma processing facilities

    Kunstadt, P.

    1997-01-01

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  19. Food irradiation: Gamma processing facilities

    Kunstadt, P. [MDS Nordion International, 447 March Road. Kanata, Ontario, K2K148 (Canada)

    1997-12-31

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  20. Increased expression of EMMPRIN and VEGF in the rat brain after gamma irradiation.

    Wei, Ming; Li, Hong; Huang, Huiling; Xu, Desheng; Zhi, Dashi; Liu, Dong; Zhang, Yipei

    2012-03-01

    The extracellular matrix metalloproteinase inducer (EMMPRIN) has been known to play a key regulatory role in pathological angiogenesis. A elevated activation of vascular endothelial growth factor (VEGF) following radiation injury has been shown to mediate blood-brain barrier (BBB) breakdown. However, the roles of EMMPRIN and VEGF in radiation-induced brain injury after gamma knife surgery (GKS) are not clearly understood. In this study, we investigated EMMPRIN changes in a rat model of radiation injury following GKS and examined potential associations between EMMPRIN and VEGF expression. Adult male rats were subjected to cerebral radiation injury by GKS under anesthesia. We found that EMMPRIN and VEGF expression were markedly upregulated in the target area at 8-12 weeks after GKS compared with the control group by western blot, immunohistochemistry, and RT-PCR analysis. Immunofluorescent double staining demonstrated that EMMPRIN signals colocalized with caspase-3 and VEGF-positive cells. Our data also demonstrated that increased EMMPRIN expression was correlated with increased VEGF levels in a temporal manner. This is the first study to show that EMMPRIN and VEGF may play a role in radiation injuries of the central nervous system after GKS.

  1. Gamma irradiation of meat

    Whitburn, K.D.; Hoffman, M.Z.; Taub, I.A.

    1982-01-01

    In ''A Re-Evaluation of the Products of Gamma Irradiation of Beef Ferrimyoglobin'', J. Food Sci. 46:1814 (1981), authors Whitburn, Hoffman and Taub state that color pigment myoglobin (Mb) undergoes chemical changes during irradiation that cause color changes in meat. They also state that they are in disagreement with Giddings and Markakis, J. Food Sci. 47:361 (1972) in regard to generation of MbO 2 in deaerated solutions, claiming their analysis demonstrates only Mb and Mb(IV) production. Giddings, in a letter, suggests that Whitburn, et al may have used differing systems and approaches which critically changed the radiation chemistry. He also states that radiation sterilization of aerobically packaged meats affects color only slightly. Whitburn, in a reply, shares Dr. Giddings concern for caution in interpretation of results for this system. The compositional changes are dependent on identity of free radicals, dose, O 2 and the time of analysis after irradiation. The quantification of these parameters in pure systems, sarcoplasma extracts and in meat samples should lead to a better understanding of color change mechanisms and how to minimize them

  2. Tolerance of edible flowers to gamma irradiation

    Koike, Amanda C.R.; Araujo, Michel M.; Costa, Helbert S.F.; Almeida, Mariana C.; Villavicencio, Anna Lucia C.H., E-mail: ackoike@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP) Sao Paulo, SP (Brazil)

    2011-07-01

    People have been eating flowers and using them in culinary creations for hundreds of years. Edible flowers are increasingly being used in meals as an ingredient in salads or garnish, entrees, drinks and desserts. The irradiation process is an alternative method that can be used in disinfestation of food and flowers, using doses that do not damage the product. The sensitivity of flowers to irradiation varies from species to species. In the present research was irradiated with doses up to 1 kGy some edible flowers to examine their physical tolerance to gamma-rays. Furthermore, high doses gamma irradiation causes petal withering, browning process and injury in edible flowers. (author)

  3. Tolerance of edible flowers to gamma irradiation

    Koike, Amanda C.R.; Araujo, Michel M.; Costa, Helbert S.F.; Almeida, Mariana C.; Villavicencio, Anna Lucia C.H.

    2011-01-01

    People have been eating flowers and using them in culinary creations for hundreds of years. Edible flowers are increasingly being used in meals as an ingredient in salads or garnish, entrees, drinks and desserts. The irradiation process is an alternative method that can be used in disinfestation of food and flowers, using doses that do not damage the product. The sensitivity of flowers to irradiation varies from species to species. In the present research was irradiated with doses up to 1 kGy some edible flowers to examine their physical tolerance to gamma-rays. Furthermore, high doses gamma irradiation causes petal withering, browning process and injury in edible flowers. (author)

  4. Dose Distribution of Gamma Irradiators

    Park, Seung Woo; Shin, Sang Hun; Son, Ki Hong; Lee, Chang Yeol; Kim, Kum Bae; Jung, Hai Jo; Ji, Young Hoon

    2010-01-01

    Gamma irradiator using Cs-137 have been widely utilized to the irradiation of cell, blood, and animal, and the dose measurement and education. The Gamma cell 3000 Elan (Nordion International, Kanata, Ontario, Canada) irradiator was installed in 2003 with Cs-137 and dose rate of 3.2 Gy/min. And the BioBeam 8000 (Gamma-Service Medical GmbH, Leipzig, Germany) irradiator was installed in 2008 with Cs-137 and dose rate of 3.5 Gy/min. Our purpose was to evaluate the practical dosimetric problems associated with inhomogeneous dose distribution within the irradiated volume in open air state using glass dosimeter and Gafchromic EBT film dosimeter for routine Gamma irradiator dosimetry applications at the KIRAMS and the measurements were compared with each other. In addition, an user guideline for useful utilization of the device based on practical dosimetry will be prepared. The measurement results of uniformity of delivered dose within the device showed variation more than 14% between middle point and the lowest position at central axis. Therefore, to maintain dose variation within 10%, the criteria of useful dose distribution, for research radiation effects, the irradiated specimen located at central axis of the container should be placed within 30 mm from top and bottom surface, respectively. In addition, for measurements using the film, the variations of dose distribution were more then 50% for the case of less than 10 second irradiation, mostly within 20% for the case of more than 20 second irradiation, respectively. Therefore, the irradiation experiments using the BioBeam 8000 irradiator are recommended to be used for specimen required at least more than 20 second irradiation time.

  5. Gamma irradiators for radiation processing

    2006-01-01

    Radiation technology is one of the most important fields which the IAEA supports and promotes, and has several programmes that facilitate its use in the developing Member States. In view of this mandate, this Booklet on 'Gamma Irradiators for Radiation Processing' is prepared which describes variety of gamma irradiators that can be used for radiation processing applications. It is intended to present description of general principles of design and operation of the gamma irradiators available currently for industrial use. It aims at providing information to industrial end users to familiarise them with the technology, with the hope that the information contained here would assist them in selecting the most optimum irradiator for their needs. Correct selection affects not only the ease of operation but also yields higher efficiency, and thus improved economy. The Booklet is also intended for promoting radiation processing in general to governments and general public

  6. Improvement of rice starch by gamma irradiation

    Duan Zhiying; Wu Dianxing; Shen Shengquan; Han Juanying; Xia Yingwu

    2003-01-01

    Three types of rice cultivars, Indica, Japonica and hybrid rice, with similar intermediate apparent amylose content (AAC) as well as early Indica rice cultivars with different amounts of AAC were selected for studying the effects of gamma irradiation on starch viscosity, physico-chemical properties and starch granule structure. Four major parameters of RVA profile, peak viscosity (PKV), hot paste viscosity (HPV), cool paste viscosity (CPV), setback viscosity (SBV) and consistence viscosity (CSV) were considerably decreased with increasing dose levels. Gamma irradiation reduced the amylose contents in the cultivars with low AAC, intermediate AAC, and glutinous rice, but had no effects on the high AAC cultivar. No visible changes in alkali spreading value (ASV) were detected after irradiation, but the peak time (PKT) were reduced with the dose level. Gel consistency (GC) were significantly increased in the tested cultivars, especially in the high AAC Indica rice, suggesting that it is promising to use gamma irradiation to improve eating and cooking quality of rice

  7. Physicochemical properties of gamma-irradiated soybeans

    Lee, H.J.; Kim, J.O.; Yook, H.S.; Byun, M.W.

    1996-01-01

    Some physicochemical properties of gamma-irradiated soybeans (0-20 kCy) were investigated. Proximate components, fatty acid compositions and minerals of the soybeans irradiated at 2.5 - 20 kGy shrived no difference from the nonirradiated control. Irradiation doses above 10 kGy and long term storage caused decrease in extractable phenols and phytate content, whereas increases in acid value and organic acid content. The total amino acids content of the soybeans irradiated up to 10 kGy was not changed as compared with the nonirradiated control. Sulfur-containing amino acids, however, were changed by 10 and 20 kGy irradiaton. Gamma irradiation and long term storage caused minor changes in the color attributes of soybeans. Hunter's 'L' (lightness) and 'b' (yellowness) values were decreased whereas 'a' (redness) value was increased with increasing dose levels and the elapse of the storage period

  8. Gemstone dedicated gamma irradiation development

    Omi, Nelson M.; Rela, Paulo R. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: nminoru@ipen.br; prela@ipen.br

    2007-07-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to its poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator constructed in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations, were performed. With the definitive optimized irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. This work presents some optimization parameters and the expected performance of the irradiator. (author)

  9. Irradiation gamma on chitosan films

    Mello, Luana Miranda Lopes de; Souza, Adriana Regia Marques de; Arthur, Valter, E-mail: lumilopes@hotmail.com, E-mail: drilavras@yahoo.com.br, E-mail: arthur@cena.usp.br [Universidade Federal do Tocantins (UFT), Palmas,TO (Brazil). Departmento de Ciencia e Tecnologia de Alimentos; Universidade Federal de Goias (UFGO), Goiania (Brazil). Departmento de Ciencia e Tecnologia de Alimentos; Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil)

    2017-11-01

    Films are preformed structures, independent, that are used to wrap food after processing, increasing their shelf life and enhancing its bright and attractive appearance. They are prepared from biological materials as an alternative to the plastic synthetic containers to improve the quality of the environment. Chitosan is a biodegradable polymer composed of β-(1-4) linked D-glucosamine (deacetylated unit) and N-acetyl-D- glucosamine (acetylated unit). It is produced commercially by deacetylation of chitin, which is a structural component of the exoskeleton of crustaceans. She is able to form films and edible and/or biodegradable coatings. With the objective to evaluate the effect of different doses of gamma radiation (0, 5, 10 and 15 kGy) and chitosan concentrations (1 and 2%) in film properties, it was evaluated its optical, mechanical and morphological properties. The films were produced by casting. Irradiation did not affect the thickness of the films, but influenced its colors, increasing the tone of the film for a stronger yellowish color. This fact can be attributed to the increased concentration of C = O bonds of chitosan due to the breakdown of the chain reaction and the Maillard reaction. Irradiated films showed smoother surface and less rough, due to the degradation of the chitosan molecule and poor mechanical properties, not showing good flexibility and stretching. (author)

  10. Irradiation gamma on chitosan films

    Mello, Luana Miranda Lopes de; Souza, Adriana Regia Marques de; Arthur, Valter

    2017-01-01

    Films are preformed structures, independent, that are used to wrap food after processing, increasing their shelf life and enhancing its bright and attractive appearance. They are prepared from biological materials as an alternative to the plastic synthetic containers to improve the quality of the environment. Chitosan is a biodegradable polymer composed of β-(1-4) linked D-glucosamine (deacetylated unit) and N-acetyl-D- glucosamine (acetylated unit). It is produced commercially by deacetylation of chitin, which is a structural component of the exoskeleton of crustaceans. She is able to form films and edible and/or biodegradable coatings. With the objective to evaluate the effect of different doses of gamma radiation (0, 5, 10 and 15 kGy) and chitosan concentrations (1 and 2%) in film properties, it was evaluated its optical, mechanical and morphological properties. The films were produced by casting. Irradiation did not affect the thickness of the films, but influenced its colors, increasing the tone of the film for a stronger yellowish color. This fact can be attributed to the increased concentration of C = O bonds of chitosan due to the breakdown of the chain reaction and the Maillard reaction. Irradiated films showed smoother surface and less rough, due to the degradation of the chitosan molecule and poor mechanical properties, not showing good flexibility and stretching. (author)

  11. Gamma irradiation service in Mexico

    Liceaga C, G.; Martinez A, L.; Mendez T, D.; Ortiz A, G.; Olvera G, R.

    1997-01-01

    In 1980 it was installed in Mexico, on the National Institute of Nuclear Research, an irradiator model J S-6500 of a canadian manufacture. Actually, this is the greatest plant in the Mexican Republic that offers a gamma irradiation process at commercial level to diverse industries. However, seeing that the demand for sterilize those products were not so much as the irradiation capacity it was opted by the incursion in other types of products. During 17 years had been irradiated a great variety of products grouped of the following form: dehydrated foods, disposable products for medical use, cosmetics, medicaments, various. Nowadays the capacity of the irradiator is saturated virtue of it is operated the 24 hours during the 365 days of the year and only its operation is suspended by the preventive and corrective maintenance. However, the fresh food market does not be attended since this irradiator was designed for doses greater than 10 kGy (1.0 Mrad)

  12. Increase of acceptability period of Musca domestic l., 1758 (diptera: muscidae) pupae, irradiated by gamma radiation as host of the pupal parasitoid Spalangia endius, Walker, 1839 (hymenoptera: pteromalidae)

    Itepan, Natanael M., E-mail: nmitepan@ifsp.edu.br [Instituto Federal de Sao Paulo (IFSP), Piracicaba, SP (Brazil); Itepan, Sara E.D.Z., E-mail: sarazenitepan@ig.com.br [Universidade de Sao Paulo (FFCLRP/USP), Ribeirao Preto, SP (Brazil). Faculdade de Filosofia Ciencias e Letras; Arthur, Valter, E-mail: arthur@cena.usp.br [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil)

    2013-07-01

    This experiment was carried out in Biological Control of Domestic Fly 'Eduardo Hiroshi Mizumoto' Laboratory at Entomology and Acarology Department (LEA/ESALQ/USP) and in Food Irradiation and Radioentomology Laboratory (LIARE/CENA/USP). The gamma radiation source used was a Co-60 irradiator model Gammabeam-650 of the Atomic Energy of Canada Ltd. whose activity in the beginning of the experiments was 9.8x10{sup 13} Bq. (2,644 Ci). The lots of pupae of Musca domestic L., 1758 and the parasitoid Spalangia endius Walker, 1839 had been kept in acclimatized room with 25 ± 2 deg C of temperature and 70 ± 5% of relative humidity. This experiment was designed to investigate if the non-viabilization M. domestic pupae, using gamma radiation, could build up the acceptability period as host of the pupal parasitoid S. endius. At these age intervals, the dose to prevent adult emergence was 25, 220, 360 and 520 Gy respectively. The 1, 2, 3 and 4 days old pupae were irradiated (dose rate: 1,510 Gy/hr) and exposed to the parasitoid S. endius at a proportion of one female parasitoid to five housefly pupae, during different periods after the irradiation. The results allow us to conclude that irradiation increase the acceptability period of the housefly pupae by the parasitoid. The best age to irradiate the housefly pupae was one day. (author)

  13. Increase of acceptability period of Musca domestic l., 1758 (diptera: muscidae) pupae, irradiated by gamma radiation as host of the pupal parasitoid Spalangia endius, Walker, 1839 (hymenoptera: pteromalidae)

    Itepan, Natanael M.; Itepan, Sara E.D.Z.

    2013-01-01

    This experiment was carried out in Biological Control of Domestic Fly 'Eduardo Hiroshi Mizumoto' Laboratory at Entomology and Acarology Department (LEA/ESALQ/USP) and in Food Irradiation and Radioentomology Laboratory (LIARE/CENA/USP). The gamma radiation source used was a Co-60 irradiator model Gammabeam-650 of the Atomic Energy of Canada Ltd. whose activity in the beginning of the experiments was 9.8x10 13 Bq. (2,644 Ci). The lots of pupae of Musca domestic L., 1758 and the parasitoid Spalangia endius Walker, 1839 had been kept in acclimatized room with 25 ± 2 deg C of temperature and 70 ± 5% of relative humidity. This experiment was designed to investigate if the non-viabilization M. domestic pupae, using gamma radiation, could build up the acceptability period as host of the pupal parasitoid S. endius. At these age intervals, the dose to prevent adult emergence was 25, 220, 360 and 520 Gy respectively. The 1, 2, 3 and 4 days old pupae were irradiated (dose rate: 1,510 Gy/hr) and exposed to the parasitoid S. endius at a proportion of one female parasitoid to five housefly pupae, during different periods after the irradiation. The results allow us to conclude that irradiation increase the acceptability period of the housefly pupae by the parasitoid. The best age to irradiate the housefly pupae was one day. (author)

  14. Gamma irradiation of cholestenone oximes

    Uenseren, Envare.

    1976-01-01

    Irradiation of cholest-4-en-3-one and cholest-5-en-3-one oximes with cobalt-60 gamma-rays in different solvents at different doses gave a mixture of products from which ketones corresponding to the starting oximes, Beckmann type rearrangement products, and some other radiolysis products have been isolated and identified

  15. Gamma irradiation of spices

    Saputra, T S; Harsoyo,; Sudarman, H [National Atomic Energy Agency, Jakarta (Indonesia). Pasar Djumat Research Centre

    1982-07-01

    An experiment has been done to determine the effect of irradiation and reduction of moisture content on the keeping quality of commercial spices, i.e. nutmeg (Myristica fragrans), black and white pepper (Piper ningrum). The results showed that a dose of 5 kGy could reduce the microbial load of spices as much as 2-4 log cycles for the total plate count and 1-3 log cycles for the total mould and yeast counts. The microbial reduction due to the irradiation treatment was found to be lower in more humid products. Prolonged storage enhanced the microbial reduction.

  16. Effects of gamma irradiation on wheat quality

    Ozkaya, B.; Koksel, H.; Ozkaya, H.; Tutluer, H.

    1994-01-01

    Effect of gamma irradiation at the doses of 2.5,5.0,7.5,10.0 and 12.5 kGy on two bread wheat samples (Bezostaya and Gerek) with distinct physical and technological properties was investigated in this study.Irradiation at the levels used had no significant effect on the flour yields of both varieties.No apparent changes were observed in ash,protein and wet gluten contents of the irradiated samples and control.However,as the radiation level was increased the falling number and sedimentation values of the irradiated samples showed a steady decrease.Thiamine and riboflavin contents also decreased significantly with irradiation.Farinograph absorption increased with increasing radiation exposure.However, dough development time,stability and valorimeter values decreased as radiation levels increased.Maximum resistance to extension(Rm), resistance at constant deformation (R 5) and area(A) values of extensograms decreased in both varieties as radiation levels increased

  17. Preservation and gamma irradiation

    Ramiere, R.

    1991-01-01

    The paper reviews briefly the application of gamma radiation to preservation of cultural objects for disinsectization, disinfection and strengthening of materials such as wood or stone by impregnation with a liquid resin and in situ polymerization. As heavy equipment is required two facilities are specialized a 1000 T Bq cobalt 60 source at Grenoble (France) and 100 T Bq one at Rostoky (Czechoslovakia). Examples of treated objects are given [fr

  18. Improving smoked herring quality by gamma irradiation

    Zahran, D.A.; Abd El-Wahab, S.A.; Hendy, B.A.

    2009-01-01

    Smoked herring which is a highly purchasable product in Egypt, was exposed to different gamma irradiation doses (1.5,3.0 and 5.0 kGy) and stored at environmental temperature (12± 2 deg C) until spoilage of the control. Microbiological, chemical and sensory analyses were performed throughout storage to monitor the quality attributes. It is worthy to mention that irradiation reduced the population of bacteria and the effect was more pronounced at the highest dose used (5.0 kGy). At the same time 1.5 kGy completely eliminated staphylococcus aureus (coagulase + ve) and coliforms. By chemical analysis, there was significant decrease in average moisture content by different gamma irradiation doses and storage. Although the average thiobarbituric acid reactive substances (TBARS) increased slightly by γ-irradiation, this increase was highly significant by storage . At the same time there was a significant (p< 0.05)decrease in the average trimethylamine (TMA) value of all irradiated samples compared with unirradiated control, this value increased significantly by storage. interestingly, the average histamine value decreased significantly in all irradiated samples. The sensory analysis revealed a highly significant difference in the average acceptability scores between different irradiation doses used and also by storage. Therefore it could be concluded that the quality of smoked herring during storage at environmental temperature (12 ± 2 deg C) could be improved by using 5.0 kGy γ -irradiation

  19. Gamma irradiation of fruits

    Beyers, M.

    1983-08-01

    At a Joint FAO/IAEA/WHO Expert Committee on Food Irradiation (JECFI) meeting held in 1976, recommendations were made to rationalize the unnecessarily elaborate wholesomeness evaluation procedures for irradiated foodstuffs. Irradiation at the commercially recommended doses did not adversely affect the constituents of mangoes, papayas, litchis and strawberries at the edible-ripe stage. These favourable radiation-chemical results justified the development of a theoretical model mango which could be used for extrapolation of wholesomeness data from an individual fruit species to all others within the same diet class. Several mathematical models of varying orders of sophistication were evolved. In all of them, it was assumed that the radiant energy entering the system reacted solely with water. The extent of the reaction of the other components of the model fruit with the primary water radicals was then determined. No matter which mathematical treatment was employed, it was concluded that the only components which would undergo significant modification would be the sugars. In order to extrapolate these data from the mango to other fruits, mathematical models of three fruits containing less sugar than the mango, viz. the strawberry, tomato and lemon, were compiled. With these models, the conclusion was reached that the theoretical degradation spectra of these fruits were qualitatively similar to the degradation pattern of the model mango. Theory was again substantiated by the practical demonstration of the protective effect of the sugars in the tomato and lemon. The decrease in radiation damage was enhanced by the mutual protection of the components of the whole synthetic fruits with ultimate protection being afforded by the biological systems of the real fruits

  20. Borosilicate glass for gamma irradiation fields

    Baydogan, N.; Tugrul, A. B.

    2012-11-01

    Four different types of silicate glass specimens were irradiated with gamma radiation using a Co-60 radioisotope. Glass specimens, with four different chemical compositions, were exposed to neutron and mixed neutron/gamma doses in the central thimble and tangential beam tube of the nuclear research reactor. Optical variations were determined in accordance with standardisation concept. Changes in the direct solar absorbance (αe) of borosilicate glass were examined using the increase in gamma absorbed dose, and results were compared with the changes in the direct solar absorbance of the three different type silicate glass specimens. Solar absorption decreased due to decrease of penetration with absorbed dose. αe of borosilicate increased considerably when compared with other glass types. Changes in optical density were evaluated as an approach to create dose estimation. Mixed/thermal neutron irradiation on glass caused to increse αe.

  1. Differential androgenesis in gamma irradiated mice

    Kim, Jihyang; Yoon, Yongdal [Hanyang Univ., Seoul (Korea, Republic of); Kim, Jin Kyu [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of)

    2002-07-01

    The Leydig cells of the testis account for at least 75% of the total testosterone produced in the normal adult male. Whereas the production of estrogen from androgen is catalyzed by aromatase cytochrome P450, which is found in many tissues, including gonad, brain, adipose tissue, bone, and heart. The gamma-irradiation causes the impairment of spermatogenesis and steroidogenesis in male mice. The present study was performed to analyze changes in testosterone concentrations and expression of steroidogenic enzyme of mice after whole body gamma-irradiation. Eight-week-old male ICR mice were irradiated with 6.5 or 10 Gy. At days 1, 2, 3, 4, and 5 after irradiation, testes were removed and processed for paraffin sections and isolation of mRNA. We calculated the gonad index from body and testis weight, and checked the testis volume. Hormonal analysis was performed by means of radioimmunoassay (RIA) in serum and intratesticular fluid. Semiquantitative reverse transcription polymerase chain reaction (RT-PCR) was used to evaluate the expression kinetics of the apoptotic gene and the cytochrome P450 aromatase gene after irradiation. In gamma-irradiated mice, the body weight reduced in comparison to that of the control group. Therefore, gonad indices increased. The testosterone concentrations in serum and intratesticular fluid were significantly reduced. RT- PCR data represented that the expression of Fas, Fas ligand, and aromatase cytochrome P450 showed the specific patterns against control groups. These results indicated that gamma- irradiation of adult mice induced the alteration of androgenesis and suggested that might counteract the spermatogenesis.

  2. The improvement of corn starch isolation process by gamma irradiation

    Byun, M.W.; Kang, I.J.; Kwon, J.H.; Lee, S.J.; Kim, S.K.

    1995-01-01

    Gamma irradiation was applied to non-glutinous and glutinous corns for improving starch isolation process. No significant changes in proximate composition of corn grains were observed by gamma irradiation. Irradiation at 1 and 5 kGy was effective for sterilizing all contaminated microorganisms of non-glutinous and glutinous corns, respectively. The moisture-uptake rate constants were increased in proportional to the steeping temperature and applied irradiation dose level. The irradiation efficacy on water absorption properties was also recognized in the corns stored for six months at room temperature. The combined use of gamma irradiation with sulfur dioxide solution was very effective for reducing steeping time. The starch yield gradually increased as irradiation dose levels increased. At 2 kGy, the sarch yield of non-glutinous and glutinous corns increased by 38% and 27%, respectively. No significant difference in Hunter's color value was observed between the starches isolated from nonirradiated and irradiated corn grains

  3. Effects of Acute Gamma Irradiation on Amaryllis Orange Bio gamma

    Sakinah Ariffin; Shakinah Salleh; Shuhaimi Shamsuddin; Suhaimi Musa; Affrida Abu Hassan

    2016-01-01

    Ornamental and landscaping plants have their own demand. Color variations, shape and flower shelf life are among the important value-added characters in improvement of new varieties of ornamental plants. Mutation induction using ionizing radiation is an alternative way for obtaining plant with desirable traits. Improvement of ornamental plant Amaryllis 'Orange Bio gamma' was carried out by exposing bulbs with gamma rays at dose 0, 10, 15, 20, 25, 30, 40 and 50 Gy using Bio Beam GM8000 gamma irradiation chamber at the Malaysian Nuclear Agency. Effect of radiation on the growth of bulbs was observed. Data on shoot and root length was recorded after 6 weeks. From the observation, the increasing dose has caused a reduction in shoot length and inhibited the root production. This paper will discuss the effects of acute gamma irradiation on the plant morphology. The result and observation obtained is useful for future work on lily improvement and will be included into Bio Beam GM8000 irradiation database. (author)

  4. Improvement of the Bacterial Pure Culture 3A by Gamma Irradiation for Increasing Efficiency in Degrading Pesticides

    Tongpim, Saowanit; Piadaeng, Nattaya

    2006-09-01

    This research work had an objective to improve bacterial activity in degrading a herbicide: 2,4-dichlorophenoxyacetic acid (2,4-D). The bacterial isolate 3 A , kept in the culture collection of Khon Kaen University that could degrade 2,4-D, was employed in this experiment. Cell suspension of isolate 3 A was exposed to gamma irradiation at various doses (1-5 kGy). The isolated survivors were screened on the basis of forming larger colonies than the parent strain 3 A when grown on mineral salts agar containing 2,4-D (MS + 2,4-D) as the sole carbon source. We obtained 70 effective isolates which 6 isolates called 3 A I2-21, 3 A I2-23, 3 A I1-51, 3 A I2-71, 3 A I1-52 and 3 A I2-73 were chosen for further studies. These 6 irradiated isolates together with the parent strain were characterized using morphological, physiological and biochemical tests. They were all identified as Pseudomonas cepacia. All isolates had optimal growth pH of 7 and grew best at 30 o C. Biodegradation experiments performed in mineral salts medium containing 200 ppm of 2,4-D showed that after 20 days of incubation 36.9%, 65.3%, 57.2%, 54.8%, 53.4%, 47.3% and 45.8% of 2,4- D was degraded by isolates 3 A , 3 A I2-21, 3 A I2-23, 3 A I1-51, 3 A I2-71, 3 A I1-52 and 3 A I2-73, respectively. Comparing the irradiated strains with parent strain 3 A revealed that the isolate 3 A I2-21 was the most effective one as it could degrade 2,4-D about 28.4% greater than the parent strain 3 A .

  5. Gamma Irradiation does not Cause Carcinogenesis of Irradiated Herbs

    Thongphasuk, Jarunee; Thongphasuk, Piyanuch; Eamsiri, Jarurut; Pongpat, Suchada

    2009-07-01

    Full text: Microbial contamination of medicinal herbs can be effectively reduced by gamma irradiation. Since irradiation may cause carcinogenicity of the irradiated herbs, the objective of this research is to study the effect of gamma irradiation (10 and 25 kGy) from cobalt-60 on carcinogenicity. The herbs studied were Pueraria candollei Grah., Curcuma longa Linn. Zingiber montanum, Senna alexandrina P. Miller, Eurycoma Longifolia Jack, Gymnostema pentaphylum Makino, Ginkgo biloba, Houttuynia cordata T., Andrographis paniculata, Thunbergia laurifolia L., Garcinia atroviridis G., and Cinnamomum verum J.S.Presl. The results showed that gamma irradiation at the dose of 10 and 25 kGy did not cause carcinogenicity of the irradiated herbs

  6. Degradation of corn starch under the influence of gamma irradiation

    El Saadany, R.M.A.; El Saadany, F.M.; Foda, Y.H.

    1976-01-01

    Irradiation of corn (maize) starch with different doses of gamma irradiation ranging from 1 x 10 5 rad to 1 x 10 6 rad resulted in the increase of starch acidity and reducing power. Molecular degradation was observed as a result of marked decrease in starch viscosity and intinsic viscosity as well as swelling capacity. The gelatinization time and temperature of the irradiated starch became shorter than in the control sample. Internal changes in the irradiated starch occured as a result of lowering the number of glucose unit per segment in the irradiated starch molecules. All changes were proportional to the doses of gamma irradiation used. (orig.) [de

  7. Degradation of corn starch under the influence of gamma irradiation

    El Saadany, R M.A.; El Saadany, F M; Foda, Y H

    1976-01-01

    Irradiation of corn (maize) starch with different doses of gamma irradiation ranging from 1 x 10/sup 5/ rad to 1 x 10/sup 6/ rad resulted in the increase of starch acidity and reducing power. Molecular degradation was observed as a result of marked decrease in starch viscosity and intinsic viscosity as well as swelling capacity. The gelatinization time and temperature of the irradiated starch became shorter than in the control sample. Internal changes in the irradiated starch occured as a result of lowering the number of glucose unit per segment in the irradiated starch molecules. All changes were proportional to the doses of gamma irradiation used.

  8. Application of gamma irradiation for storage potato

    Rezaee, M.; Almasi, M.

    2009-01-01

    Since deficiency of controlled store in Iran and environmental problems of chemical material the use of gamma irradiation to control sprouting and increase the length of storage time of potatoes has been proposed as an alternative to cold storage or the use of chemical sprout suppressants. In this study potatoes of Agria Variety were irradiated at a dose of 0.10 KGY and stored along with the unirradiated controls at 12±3°C for a period of more than 6 month from October to April .After 4 month of storage the sprouting ranged from 5 to 12% in irradiated potatoes and 45 to 74% in unirradiated samples and after 6 month the unirradiated potatoes were discarded because of heavy sprouting and rotting. The rot attack was approximately double in unirradiated samples. It was found that losses through dehydration were 10.3 to 15.1 % in the irradiated potatoes. Also a comparative study of reducing and non-reducing sugars, vitamin-C content, total sugar, starch and protein was carried out between unirradiated and irradiated samples. The results suggested the efficacy of Gamma irradiation for ensuring availability of the storing quality of potato during lean periods from October to April. (author)

  9. Microbial determination of Cumin by gamma irradiation

    Motamedi, F.; Abhari, M.; Fathollahi, H.; Arbabi, K.

    2002-01-01

    Cumin is one of the valuable export items of Iran, and like most of the agricultural products it is contaminated by microorganisms. Due to importance of this product, the gamma irradiation method, which has applications in microbial decontamination, has been used for the improving its quality and increasing the shelf life-time. For this purpose pak ages of 10 gr of cumin were irradiated by 2,4,6 and 8 KGy from 60 Co source. With each dose, four samples were irradiated and results were compared with controlled not irradiated samples. According to the standard limitation of bacteria and molds the total optimum doses are 7.5 and 5 KGy respectively

  10. Dose mapping role in gamma irradiation industry

    Noriah Mod Ali; John Konsoh Sangau; Mazni Abd Latif

    2002-01-01

    In this studies, the role of dosimetry activity in gamma irradiator was discussed. Dose distribution in the irradiator, which is a main needs in irradiator or chamber commissioning. This distribution data were used to confirm the dosimetry parameters i.e. exposure time, maximum and minimum dose map/points, and dose distribution - in which were used as guidelines for optimum product irradiation. (Author)

  11. Antioxidant activity potential of gamma irradiated carrageenan

    Abad, Lucille V.; Relleve, Lorna S.; Racadio, Charles Darwin T.; Aranilla, Charito T.; De la Rosa, Alumanda M.

    2013-01-01

    The antioxidant capacity of irradiated κ-, ι-, λ-carrageenans were investigated using the hydroxyl radical scavenging assay, reducing power assay and DPPH radical scavenging capacity assay. The degree of oxidative inhibition increased with increasing concentration and dose. The type of carrageenan had also an influence on its antioxidant activity which followed the order of lambda< iota< kappa. Increase in oxidative property with radiation dose can be attributed mainly to the depolymerization of the carrageenans with corresponding increase in reducing sugar. The antioxidant properties of these carrageenan oligomers were lower than that of ascorbic acid and galactose sugar. - Highlights: • The antioxidant capacity of gamma irradiated κ-, ι-, λ-carrageenans increased with increasing concentration and dose. • The type of carrageenan had an influence on its antioxidant activity which followed the order of lambda< iota< kappa. • Increase in oxidative property with radiation dose can be attributed mainly to the depolymerization of the carrageenans with corresponding increase in reducing sugar

  12. Gamma irradiation technology for composite materials

    Romero, Guillermo R; Gonzalez, Maria E.

    2003-01-01

    A composite of sugar cane bagasse and low-density polyethylene was prepared. Gamma -radiation of Cobalt-60 (Co 60 ) and reactive additives were used, to make compatible the lignocellulosic fibers with the polymeric matrix. Gamma-radiation was applied in different stages with different purposes: a) Irradiation of cellulosic fibers treated or not with reactive additive, in presence of air, to produce macro radicals increasing their reactivity during extrusion with polyethylene. A homogeneous and fusible material resulted that can be used as raw material in thermoforming processes with cost in between that of its constitutive elements; b) Irradiation of final products, to produce the cross-linking of polymeric chains. The fibers remain trapped in the cross-linked matrix. A homogeneous and infusible material with high mechanical properties was obtained. (author)

  13. Gamma irradiation treatment of secondary sewage effluent

    Vajdic, A.H.

    The operation and monitoring of a pilot scale Co-60 gamma irradiation unit treating secondary sewage effluent is described. The disinfecting efficiency of the unit is compared to that of an experimental 'ideal' chlorination unit and to the plant chlorination process. A cost estimate for disinfection by gamma irradiation on a full plant scale is included. (author)

  14. Physicochemical Properties of Gamma-Irradiated Corn Starch

    Lee, Y.J.; Lim, S.T.; Kim, S.Y.; Han, S.M.; Kim, H.M.; Kang, I.J.

    2006-01-01

    Structural modification of corn starch by gamma irradiation was evaluated for under dry conditions at varied intensities from 0 to 40 kGy. Under scanning electron microscopy, the granule shape of corn starch was not significantly affected by the irradiation up to 40 kGy. In addition, X-ray diffraction and melting patterns of the irradiated starches were similar to those of the native starch, indicating that crystalline regions in the starch granules were not changed by irradiation. However, the pattern of gel permeation column chromatography showed a significant increase in partial hydrolysis of gamma irradiated starch samples

  15. Gamma scanning of the irradiated HANARO fuels

    Hong, Kwon Pyo; Lee, K. S.; Park, D. G.; Baik, S. Y.; Song, W. S.; Kim, T. Y.; Seo, C. K.

    1997-02-01

    To conform the burnup state of the fuels, we have transported the irradiated HANARO fuels from the reactor to IMEF (Irradiated Material Examination Facility), and executed gamma scanning for the fuels. By measuring the gamma-rays from the irradiated fuels we could see the features of the relative burnup distributions in the fuel bundles. All of 17 fuel bundles were taken in and out between HANARO and IMEF from March till August in 1996, and we carried out the related regulations. Longitudinal gamma scanning and angular gamma scanning are done for each fuel bundle without dismantlement of the bundles. (author). 5 tabs., 25 figs

  16. Production of modified starches by gamma irradiation

    Kang, Il-Jun; Byun, Myung-Woo; Yook, Hong-Sun; Bae, Chun-Ho; Lee, Hyun-Soo; Kwon, Joong-Ho; Chung, Cha-Kwon

    1999-01-01

    As a new processing method for the production of modified starch, gamma irradiation and four kinds of inorganic peroxides were applied to commercial corn starch. The addition of inorganic peroxides without gamma irradiation or gamma irradiation without the addition of inorganic peroxides effectively decreased initial viscosity, but did not sufficiently keep viscosity stable. The combination of adding ammonium persulfate (APS) and gamma irradiation showed the lowest initial viscosity and the best stability out of the tested four kinds of inorganic peroxides. Among the tested mixing methods of APS, soaking was found to be more effective than dry blending or spraying. Therefore, the production of modified starch with low viscosity as well as with sufficient viscosity stability became feasible by the control of gamma irradiation dose levels and the amount of added APS to starch

  17. Inactivation of RNA viruses by gamma irradiation

    Nonomiya, Takashi; Morimoto, Akinori; Iwatsuki, Kazuo; Tsutsumi, Takamasa; Ito, Hitoshi; Yamashiro, Tomio; Ishigaki, Isao.

    1992-01-01

    Four kinds of RNA viruses, Bluetongue virus (BT), Bovine Virus Diarrhea-Mucosal Disease virus (BVD·MD), Bovine Respiratory Syncytial virus (RS), Vesicular Stmatitis virus (VS), were subjected to various doses of gamma irradiation to determine the lethal doses. The D 10 values, which are the dose necessary to decimally reduce infectivity, ranged from 1.5 to 3.4 kGy under frozen condition at dry-ice temperature, and they increased to 2.6 to 5.0 kGy under frozen condition at dry-ice temperature. Serum neutralzing antibody titer of Infectious Bovine Rhinotracheitis (IBR) was not adversely changed by the exposure to 36 kGy of gamma-rays under frozen condition. Analysis of electrophoresis patterns of the bovine serum also reveales that the serum proteins were not remarkably affected, even when exposed to 36 kGy of gamma radiation under frozen condition. The results suggested that gamma irradiation under frozen condition is an effective means for inactivating both DNA and RNA viruses without adversely affecting serum proteins and neutralizing antibody titer. (author)

  18. Inactivation of RNA viruses by gamma irradiation

    Nonomiya, Takashi; Morimoto, Akinori; Iwatsuki, Kazuo; Tsutsumi, Takamasa (Ministry of Agriculture, Forestry and fisheries, Yokohama, Kanagawa (Japan). Animal Quarantine Service); Ito, Hitoshi; Yamashiro, Tomio; Ishigaki, Isao

    1992-09-01

    Four kinds of RNA viruses, Bluetongue virus (BT), Bovine Virus Diarrhea-Mucosal Disease virus (BVD[center dot]MD), Bovine Respiratory Syncytial virus (RS), Vesicular Stmatitis virus (VS), were subjected to various doses of gamma irradiation to determine the lethal doses. The D[sub 10] values, which are the dose necessary to decimally reduce infectivity, ranged from 1.5 to 3.4 kGy under frozen condition at dry-ice temperature, and they increased to 2.6 to 5.0 kGy under frozen condition at dry-ice temperature. Serum neutralzing antibody titer of Infectious Bovine Rhinotracheitis (IBR) was not adversely changed by the exposure to 36 kGy of gamma-rays under frozen condition. Analysis of electrophoresis patterns of the bovine serum also reveales that the serum proteins were not remarkably affected, even when exposed to 36 kGy of gamma radiation under frozen condition. The results suggested that gamma irradiation under frozen condition is an effective means for inactivating both DNA and RNA viruses without adversely affecting serum proteins and neutralizing antibody titer. (author).

  19. Spectroscopic study of gamma irradiated bovine hemoglobin

    Maghraby, Ahmed Mohamed; Ali, Maha Anwar

    2007-01-01

    In the present study, the effects of ionizing radiation of Cs-137 and Co-60 from 4.95 to 743.14 Gy and from 40 Gy to 300 kGy, respectively, on some bovine hemoglobin characteristics were studied. Such an effect was evaluated using electron paramagnetic resonance (EPR) spectroscopy, and infra-red (IR) spectroscopy. Bovine hemoglobin EPR spectra were recorded and analyzed before and after irradiation and changes were explained in detail. IR spectra of unirradiated and irradiated Bovine hemoglobin were recorded and analyzed also. It was found that ionizing radiation may lead to the increase of free radicals production, the decrease in α-helices contents, which reflects the degradation of hemoglobin molecular structure, or at least its incomplete performance. Results also show that the combined application of EPR and FTIR spectroscopy is a powerful tool for determining structural modification of bovine hemoglobin samples exposed to gamma irradiation

  20. Archives decontamination by gamma irradiation

    Bratu, E.; Moise, I.V.; Cutrubinis, M.; Negut, D.C.; Virgolici, Marian

    2009-01-01

    The treatment of archives with gamma irradiation is an efficient and environmental friendly alternative for biological decontamination of large volume of archives. It substitutes the use of chemicals for conservation and contributes to safer workplaces. This work is targeting documents from recent archives where the value of information is not obsolete and may become an important historical and cultural testimony. For a successful treatment, an optimal absorbed dose has to be established. An excessive dose may damage papers and an insufficient one will not reduce bioburden to the desired level. An interdisciplinary team was performing various physical and chemical tests in order to evaluate deterioration of paper at high doses. In the case of natural disaster, it is not excluded the '' emergency '' treatment for documents in immediate danger of total destruction. (authors)

  1. Gamma irradiation of onions and garlic

    Baraldi, D.

    1975-01-01

    Technological and economic feasibility of gamma irradiation of onions and garlic on an industrial scale are studied. Statistical data on production, consumption, exportation and losses during storage are analyzed. Traditional methods of food preservation are reviewed and gamma irradiation techniques are presented as an alternative to sprout inhibition. Requirements for the irradiation of onions and garlic on a commercial scale including a cost benefit analysis are discussed. Some conclusions are formulated on licensing and prospects

  2. High activity gamma irradiators developed in Hungary

    Stenger, V.

    1997-01-01

    The development of high activity Gamma irradiators began in Hungary already in the early years of 60s. The very first designs were serving research in irradiation chemistry, radiation physics, food and agricultural research, radiation sterilization, plastic radiation chemistry, radiobiology, cancer therapy, personal and high dose dosimetry, following the international trends. Domestic and new international demands forced us to design and construct High Activity Gamma Irradiators: Multipurpose Pilot, Portable and Large scale bulk, Multipurpose Industrial scale types

  3. Gamma irradiation of rice grains

    Roy, M.K.; Ghosh, S.K.; Chatterjee, S.R.

    1991-01-01

    Rice grains of the variety, Pusa-33, at 12.0% moisture, were irradiated with doses of 0-150 kGy. The crystallinity of starch, soluble amylose and yellowness of treated grains increased with increment in the dose of radiation but water absorption and volume expansion on cooling decreased. irradiation at doses of 3-5 kGy increased imperceptibly the hardening of rice cooled after cooking, but had no effect on edibility. The off-aroma in irradiated grains was perceptible at doses higher than 5 kGy. The changes in colour and aroma persisted also on cooking. Upto a dose of 5 kGy, the sensory scores of rice, both cooked and uncooked, were at or above acceptable limit of score (5,5). The doses of 3 and 5 kGy were highly effective in reducing fungal population in irradiated grains, but in view of the changes in colour and cooking qualities, 3 kGy is the preferred dose-limit of irradiation. (author). 17 refs., 5 tabs., 1 fig

  4. Microbial contamination of red meat and consideration of gamma irradiation effects for increasing the shelf-life and decontamination of pathogenic microorganisms

    Motamedee Sadeh, F.; Majd, F.; Fathollahee, H.; Arbabi, K.; Mohammad Beygi Abhari, M.

    2003-01-01

    Red meat has a lot of microbial flora from different sources. Prevention of outbreak of food born diseases that are caused by pathogenic agents and prevention of microbial spoilage of meat that makes many losses to the human health and economic of society are very important. Also, different methods for decreasing the microbial flora under a standard allowance for increasing the shelf life and decontamination of microbial pathogens have been proposed. In this research, irradiation technique was used for this purposes. After drawing dose/survival curves for all kinds of meats microbial contamination, an optimum dose of 3 kGy for decreasing the contamination and specially for decontamination of salmonella was obtained. When meat is irradiated by 3 kGy gamma rays, it can be kept in a 4-7 d ig C refrigerator for 2 week without appearing any spoilage nor color changes or odor. Also, some of biochemical factors were analyzed and amounts of 16 amino acids were measured in the irradiated and controlled samples and no difference was observed between the samples

  5. Effect of gamma irradiation on storability of Syrian walnut

    Al-Bachir, M [Atomic Energy Commission, Damascus (Syrian Arab Republic). Dept. of Radiation Technology

    2001-12-01

    Walnut fruits of Baladi variety were irradiated with 0, 0.5, 1.0, 1.5 and 2.0 kGy of gamma irradiation. The irradiated and unirradiated fruits were stored at room temperature (15 to 18 Centigrade) and at a relative humidity of 50 to 70%. Fungal load, proximate composition, chemical changes and sensory properties of nuts were evaluated immediately after irradiation, 6 and 12 months of storage. The results indicated that gamma irradiation reduced the fungal load. Used doses did not cause any significant change in proximate composition of walnuts. Immediately after irradiation, gamma irradiation increased total acidity and decreased iodine value and the volatile basic nitrogen (VBN). whereas, after 12 months of storage, gamma irradiation decreased total acidity and peroxide value and increased iodine value and (VBN). Immediately after irradiation no significant differences were observed between irradiated and non-irradiated samples in flavor and aroma. Whereas, after 12 months of storage higher doses (1.5 and 2.0 kGy) had a negative effect on sensory characteristics. (author)

  6. Effect of gamma irradiation on storability of Syrian walnut

    Al-Bachir, M.

    2002-01-01

    Walnut fruits of Baladi variety were irradiated with 0, 0.5, 1.0, 1.5 and 2.0 kGy of gamma irradiation. The irradiated and unirradiated fruits were stored at room temperature (15 to 18 Centigrade) and at a relative humidity of 50 to 70%. Fungal load, proximate composition, chemical changes and sensory properties of nuts were evaluated immediately after irradiation, 6 and 12 months of storage. The results indicated that gamma irradiation reduced the fungal load. Used doses did not cause any significant change in proximate composition of walnuts. Immediately after irradiation, gamma irradiation increased total acidity and decreased iodine value and the volatile basic nitrogen (VBN). whereas, after 12 months of storage, gamma irradiation decreased total acidity and peroxide value and increased iodine value and (VBN). Immediately after irradiation no significant differences were observed between irradiated and non-irradiated samples in flavor and aroma. Whereas, after 12 months of storage higher doses (1.5 and 2.0 kGy) had a negative effect on sensory characteristics. (author)

  7. Effects of gamma irradiation on antioxidants of medicinal plants

    Jetawattana, Suwimol [The irradiation research for agriculture program, Office of Atoms for Peace, BK (Thailand); Chaichantipyuth, Chaiyo [Faculty of Pharmacy, Chulalongkorn University, BK (Thailand)

    2003-06-01

    The antioxidant effect of water extracts from irradiated medicinal plants on inhibition of lipid peroxidation in human plasma was examined. The results presented herein indicate that crude extracts from 29 kinds, 31 extracts, of medicinal plants, irradiated at 10 and 25 kilo gray. showed no significant change in inhibition of lipid peroxidation in plasma induced by gamma irradiation (p<0.05). It also found that extraction yields in some irradiated plants were increased.

  8. Effects of gamma irradiation on antioxidants of medicinal plants

    Jetawattana, Suwimol; Chaichantipyuth, Chaiyo

    2003-06-01

    The antioxidant effect of water extracts from irradiated medicinal plants on inhibition of lipid peroxidation in human plasma was examined. The results presented herein indicate that crude extracts from 29 kinds, 31 extracts, of medicinal plants, irradiated at 10 and 25 kilo gray. showed no significant change in inhibition of lipid peroxidation in plasma induced by gamma irradiation (p<0.05). It also found that extraction yields in some irradiated plants were increased

  9. Induction of mutation for increased sulfur content in the CFI strain of yeast by gamma-irradiation

    Faustino, C.C.

    1977-08-01

    From all current source of protein concentration the food yeast offers the greatest potential for development. Yeast protein is a good source of lysine and has adeqouate acounts of other essential amino acids such as trytophan and threonine, however, it was found to be relatively poor in the sulfur-containing amino acids which limits its nutrient value. A lasting remedy is genetic modification of the microorganisms to produce protein with a better amino acid balance. Gamma radiation from Co-60 was tried in these experiments being reported to induce mutations in the new CFI strain. A way of screening for increased sulfur content was devised. These are; 1) Incorporation of (NH 4 ) 2 35 S0 4 into the yeast cells; 2) Autoradiography; and 3) Quantitative determination of S-incorporation in submerse cultures of yeasts by use of a liquid scintillation counter. About seven hundred individual colonies were carefully and meticulously autQradiographically screened for high-S0 4 incorporation. Based on the results of autoradiography, 7.8% (50 strains) of the whole population were considered high in 35 S0 4 incorporation. The 50 yeast strains selected by autoradiography to be high in S0 4 incorporation were analyzed with the use of a liquid scintillation counter. From the data gathered, 29 mutants were se--lected. The data from these 29 mutants are presented in tabulated form. Only yeast strains no. 1, 42, 44, 47, 4, 3, 49, 50, 2 and 39 appear to show any promise as putative high-S mutants

  10. The alterations in high density polyethylene properties with gamma irradiation

    Zaki, M. F.; Elshaer, Y. H.; Taha, Doaa. H.

    2017-10-01

    In the present investigation, high density polyethylene (HDPE) polymer has been used to study the alterations in its properties under gamma-irradiation. Physico-chemical properties have been investigated with different spectroscopy techniques, Fourier Transform Infrared spectroscopy (FTIR), X-ray diffraction (XRD), biocompatibility properties, as well as, mechanical properties change. The FT-IR analysis shows the formation of new band at 1716 cm-1 that is attributed to the oxidation of irradiated polymer chains, which is due to the formation of carbonyl groups (C˭O). XRD patterns show that a decrease in the crystallite size and increase in the Full Width at Half Maximum (FWHM). This means that the crystallinity of irradiated samples is decreased with increase in gamma dose. The contact angle measurements show an increase in the surface free energy as the gamma irradiation increases. The measurements of mechanical properties of irradiated HDPE samples were discussed.

  11. Effect of gamma irradiation on storability of strawberry (Fragaria sp)

    Al-Bachir, M; Farah, S [Atomic Energy Commission, Dept. of Agriculture, Damascus (Syrian Arab Republic)

    1998-02-01

    Despite the increased production of strawberry in Syria, the storability and marketability of fruits were not well studied. The objectives of this study were to investigate the effect of gamma irradiation on storability of Senga sengana strawberry produced in Syria and the effect of gamma irradiation on fungal sp. i.e. Botrytis; Penicillium; Rhizopus. The fruits were treated with 1 , 2 and 3 KGy of gamma rays. Treated and untreated fruits were stored at 2 to 4 centigrade and 80 to 90 % relative humidity (RH). In order to investigate their marketability, the fruits where held at room temperature (25 to 30 centigrade). Weight loss, microbial decay, and total loss, juice production, pH, total soluble solids of the juice and organoleptic qualities were evaluated throughout the different storage and marketing periods. The results indicate that gamma irradiation decreased the microbial decay and increased the storability and marketability of fruits by 50 and 100% after using 2 and 3 kGy, respectively. D10 were 1.8 and 2.4 for Botrytis and Rhizopus respectively. One day after irradiation total soluble solids and its pH values were increased. Fourteen days later, irradiated fruits produced more juice with higher pH, but total soluble solids were less. Gamma irradiation did not have an effect on aroma and colour of fruits, whereas, 3 kGy of gamma irradiation had an adverse negative effect on taste. (author)

  12. Decontamination of spices by gamma irradiation

    Akhtar, T.; Khan, M.; Mahmood, F.; Sattar, A.

    1995-01-01

    Effect of gamma irradiation (8 kGy) on decontamination of pre packed (in polyethylene) and unpacked spices such as black pepper and chilli, was studied over a storage period of 12 months. Radiation dose of 8.0 kGyu completely decontaminated by the spices. Fungal packaged samples. Water content increased from a range values of 7.6-8.5% to 11.4 to 15.2% the increase was higher in red chilli than black pepper. Colour values significantly changed during storage, however the influence of radiation was not consistent. (author)

  13. Gamma irradiation induced variabilities in Canavalia virosa

    Rodrigues, B.F.

    1993-01-01

    Dry seeds of Canavalia virosa were treated with seven different doses viz., 4,8,12,16,24,32 and 36 Krad of gamma irradiation. Percent germination increased in 4 and 8 Krad treatment, while, a gradual decrease was observed from 12 to 32 Krad treatments. Seedling measurements taken at the end of 15 days showed increase in 4 and 8 Krad over control, while 12 to 32 Krad treatments showed gradual decrease, plants treated with 4 Krad showed maximum survival percentage at maturity, while a gradual decrease was observed in 12 to 32 Krad treated plants. The treatment of 36 Krad was lethal. (author). 6 refs., 2 tabs

  14. Glucose metabolism in gamma-irradiated rice seeds

    Inoue, M.; Hasegawa, H.; Hori, S.

    1980-01-01

    Gamma-irradiation of 30 kR in rice seeds caused marked inhibition in seedling growth, and prevented the release of reduced sugar during the period of 25 to 76hr after soaking. The C 6 /C 1 ratio following irradiation continued to decrease up to the 76th hour of soaking; the control's ratio tended to increase with comparable soaking time. The percentage recovery of 14 C in carbon dioxide from glucose -1- 14 C was lower in irradiated than in control seeds. These results indicate that gamma-irradiation reduces the participation of the pentose phosphate pathway in glucose catabolism during an early period of germination. (author)

  15. Effectiveness of gamma ray irradiation and ethyl methane ...

    Survival rate and plantlet performance of DNKW001 in gamma ray + EMS 7uM treatment declined profoundly with increasing doses and LD50 was lower (104 Gy) than LD50 in gamma ray irradiation (177 Gy) alone. Variants of plantlets were detected in pre (white streaked leaf and bigger petiole with distorted leaf) and post ...

  16. Gamma Irradiation on Growth and Development of Amorphophallus muelleri Blume.

    Edi Santosa

    2014-09-01

    Full Text Available ABSTRACT Iles-iles (Amorphophallus muelleri Blume produces apomictic seeds lead to low genetic variation. In order to induce genetic variation, germinated seeds were exposed to Gamma irradiation (Co-60 at doses of 10 to 100 Gy. Seed irradiation was conducted at Center for the Application of Isotope and Irradiation Technology -National Nuclear Energy Agency (CAIRT, Indonesia. Morphology and yield of M1 generation were observed. Results showed that irradiation at a dose of 10 Gy close to LD50 with survival rate 56%. Gamma irradiation at a dose of 10 Gy delayed seeds germination.  Germination rates gradually increased and reached maximum at 4 weeks after planting (WAP for control plants, and 14 WAP of irradiated plants. At 16 WAP, germination rate of 10 Gy irradiated plants was 56% and 84% for those of control plants. Irradiation induced chimera as indicated by short petiole, variegated and abnornal shape of leaflets. Some irradiated plants entered dormancy at 8-10 weeks later than control ones. Prolong vegetative periode lead the plants to produce heavier corms. This study revealed the possibility to induce variation of A. muelleri by using gamma irradition. Keywords: Amorphophallus muelleri, gamma irradiation (Co-60, morphological variation, mutation breeding

  17. Application of gamma irradiation for the enhanced physiological properties of polysaccharides from seaweeds

    Choi, Jong-il; Kim, Hyun-Joo; Kim, Jae-Hun; Byun, Myung-Woo; Soo Chun, Byeong; Hyun Ahn, Dong; Hwang, Young-Jeong; Kim, Duk-Jin; Kim, Gwang Hoon; Lee, Ju-Woon

    2009-01-01

    Polysaccharides from seaweeds, fucoidan and laminarin, were irradiated with gamma rays, and their structural changes and anti-oxidative activities were investigated. The gamma irradiation decreased the average molecular weights of polysaccharides, and UV spectra of irradiated polysaccharides showed increases in the numbers of carboxyl and carbonyl groups and double bonds. DPPH radical scavenging ability and reducing power of the gamma irradiated polysaccharides were significantly higher than those non-irradiated.

  18. TRIGA out of core gamma irradiation facility

    Rant, J.; Pregl, G.

    1988-01-01

    A possibility to irradiate extended objects in a gamma field inside the shielding water tank and above the core of operating TRIGA Mark II Reactor has been investigated. The irradiation cask is shielded with Cd cover to filter out thermal neutrons. The dose rate of the gamma field strongly depends on the distance of the irradiation position above the core. At 25 cm above the core, the gamma dose rate is 2.2 Gy/s and epithermal neutron flux is ∼ 8.10 6 ncm -2 s -1 ∼ 3 as measured by TLD (CaF 2 : Mn) dosimeters and Au foils respectively. Tentative applications of the gamma irradiation facility are in the studies of radiation induced accelerated aging and within the Nuclear Power Plant Equipment Qualification Program (EQP). A complete characterization of the neutron spectrum and optimization of the 7 radiation field within the cask has still to be performed. (author)

  19. Improvement of physical properties of soyabeans by gamma irradiation

    Byun, M.-W.; Kwon, J.-H.; Mori, Tomohiko

    1993-01-01

    Physical properties of gamma-irradiated soybeans were evaluated at different temperatures by determining water absorption pattern and cooking characteristics of the sample. Irradiation at 2.5-10 kGy caused the reduction of soaking time in soybeans by 2-5 hours and the increase of hydration capacity by 10-20%, respectively, compared to the non-irradiated control at 20 o C. The activation energy for water absorption was lower in irradiated soybeans than in the non-irradiated control. Irradiation at 2.5-10 kGy caused the reduction of cooking time in soybeans by 30-60% compared to the non-irradiated control and the cooking rate constant of irradiated samples was higher about 2 times than that of the non-irradiated control. The irradiation efficacy on physical quality improvement was also recognized in the stored soybeans for one year at room temperature. (author)

  20. Keeping the quality of cows' butter by gamma-irradiation

    Rady, A.H.; Badr, H.M.

    2003-01-01

    This investigation aims to study the use of gamma irradiation for keeping the quality of cows' butter. Fresh butter samples were exposed to gamma irradiation at doses of 0, 2.5 and 5 kGy followed by refrigerated storage and the effects of these treatments on the microbiological aspects and lipid characteristics of butter samples were studied. Moreover, fatty acid profiles and unsaponifiable matter constituents were determined by gas chromatographic analysis, while the stability of butter was determined by rancimat. The results indicated that gamma irradiation at 2.5 kGy dose reduced the counts of total bacteria, lipolytic bacteria, coliforms, molds and yeasts, however, these counts gradually increased during cold storage. Also irradiation at 5 kGy dose greatly reduced the total bacterial count which gradually increased upon storage, while completely eliminated the Other determined microorganisms. Irradiation treatments increased the acid value and peroxide value of butter, while the iodine number was not altered. Moreover, gas chromatographic analysis showed that gamma irradiation slightly increased the total volatile fatty acids, total saturated fatty acids and total hydrocarbons, while slightly decreased the total unsaturated fatty acids and total sterols. In addition, irradiation of butter decreased its stability as determined by rancimat and upon storage of both irradiated and non irradiated butter samples, the acid value gradually increased, while a flexuous changes in the peroxide value were observed. The present study proved that 2.5 and 5 kGy gamma irradiation doses could keep the quality of cows' butter and increased its shelf life at 4 +/- 1degreeC for 8 and 12 weeks as compared to 4 weeks for non irradiated butter (based on the visual appearance of mold growth on the surface of samples) without any effects on its sensory properties [es

  1. Gamma irradiation influence on physical properties of milk proteins

    Ciesla, K.; Salmieri, S.; Lacroix, M.; Le Tien, C.

    2004-01-01

    Gamma irradiation was found to be an effective method for the improvement of both barrier and mechanical properties of the edible films and coatings based on calcium and sodium caseinates alone or combined with some globular proteins. Our current studies concern gamma irradiation influence on the physical properties of calcium caseinate-whey protein isolate-glycerol (1:1:1) solutions and gels, used for films preparation. Irradiation of solutions was carried out with Co-60 gamma rays applying 0 and 32 kGy dose. The increase in viscosity of solutions was found after irradiation connected to induced crosslinking. Lower viscosity values were detected, however, after heating of the solutions irradiated with a 32 kGy dose than after heating of the non-irradiated ones regarding differences in the structure of gels and resulting in different temperature-viscosity curves that were recorded for the irradiated and the non-irradiated samples during heating and cooling. Creation of less stiff but better ordered gels after irradiation arises probably from reorganisation of aperiodic helical phase and β-sheets, in particular from increase of β-strands, detected by FTIR. Films obtained from these gels are characterised by improved barrier properties and mechanical resistance and are more rigid than those prepared from the non-irradiated gels. The route of gel creation was investigated for the control and the irradiated samples during heating and the subsequent cooling

  2. Gamma irradiation influence on physical properties of milk proteins

    Ciesla, K. E-mail: kciesla@orange.ichtj.waw.pl; Salmieri, S.; Lacroix, M.; Le Tien, C

    2004-10-01

    Gamma irradiation was found to be an effective method for the improvement of both barrier and mechanical properties of the edible films and coatings based on calcium and sodium caseinates alone or combined with some globular proteins. Our current studies concern gamma irradiation influence on the physical properties of calcium caseinate-whey protein isolate-glycerol (1:1:1) solutions and gels, used for films preparation. Irradiation of solutions was carried out with Co-60 gamma rays applying 0 and 32 kGy dose. The increase in viscosity of solutions was found after irradiation connected to induced crosslinking. Lower viscosity values were detected, however, after heating of the solutions irradiated with a 32 kGy dose than after heating of the non-irradiated ones regarding differences in the structure of gels and resulting in different temperature-viscosity curves that were recorded for the irradiated and the non-irradiated samples during heating and cooling. Creation of less stiff but better ordered gels after irradiation arises probably from reorganisation of aperiodic helical phase and {beta}-sheets, in particular from increase of {beta}-strands, detected by FTIR. Films obtained from these gels are characterised by improved barrier properties and mechanical resistance and are more rigid than those prepared from the non-irradiated gels. The route of gel creation was investigated for the control and the irradiated samples during heating and the subsequent cooling.

  3. Portable gamma-irradiator - a modified model

    Pandev, I.N.; Christova, M.G.; Stefanov, S.D.; Gentchev, N.V.; Bakardjiev, S.T.; Christov, C.D.; Genov, D.T.

    1983-01-01

    A new modification of a portable gamma-irradiator has been designed with a relatively large irradiation volume, good homogeneity of the gamma field, small overall dimension, light biological shielding, and simple mechanics. It is possible to irradiate materials in two cylindrical volumes (3 l and 6 l) with different dose rates. 137 Cs is used as a radiation source. Depending on application, the irradiator can be charged with various total activities up to 6.66 x 10 14 Bq (18 kCi). The dose rate can be also charged up to the maximum by different positions of the source element. The gamma-irradiator can be used for scientific studies and for industrial purposes. (author)

  4. Treatment of tannery effluent by irradiation. [gamma radiation

    Roszak, W; Pekala, W

    1983-01-01

    Different samples of tannins were exposed to gamma radiation at room temperature. Some of them were aerated during irradiation.In irradiated samples the concentration of phenol and organic substances decreased and their biodegradability increased. Aerated samples had a higher decrease of phenol concentration. (E.G.M.).

  5. Improving bambara groundnut productivity using gamma irradiation ...

    In recent times efforts are being made to improve the productivity of bambara groundnut. Studies were initiated (i) to characterise and evaluate landraces and to select superior ones for irradiation, (ii) to induce genetic variation through gamma irradiation and (iii) to use biotechnological approaches to shorten the generation ...

  6. ESR investigations of gamma irradiated beryllium ceramics

    Ryabikin, Yu.A.; Polyakov, A.I.; Petukhov, Yu.V.; Bitenbaev, M.I.; Zashkvara, O.V.

    2000-01-01

    In this report the result of ESR- investigation of kinetics of radiation paramagnetic defects accumulated in beryllium ceramics under gamma irradiation are presented. The data on quantum yield and destruction rate constants of these defects under ionizing irradiation are obtained. (orig.)

  7. ESR investigations of gamma irradiated beryllium ceramics

    Ryabikin, Yu A; Polyakov, A I; Petukhov, Yu V; Bitenbaev, M I; Zashkvara, O V [Physical-Technical Inst., Almaty (Kazakhstan)

    2000-04-01

    In this report the result of ESR- investigation of kinetics of radiation paramagnetic defects accumulated in beryllium ceramics under gamma irradiation are presented. The data on quantum yield and destruction rate constants of these defects under ionizing irradiation are obtained. (orig.)

  8. Luminescence from {gamma}-irradiated humic acid

    Goraczko, Wieslaw [Faculty of Chemical Technology, Radio- and Photochemistry Department, Poznan University of Technology, ul. Piotrowo 3, 60-965 Poznan (Poland); Slawinski, Janusz [Institute of Ecotechnology, State Higher Vocational School, ul. Ks. Kard. S.Wyszynskiego 38, 62-200 Gniezno (Poland)

    2008-07-15

    This study was conducted to investigate the ultraweak delayed radiochemiluminescence (RCL) spectra, kinetics and spectroscopic properties of humic acids (HAs) after {gamma}-radiation exposure (absorbed doses of 1-10 kGy, Co-60) in model systems. The kinetics and spectral distribution of RCL (340-650 nm) were measured using the single photon counting (SPC) method and cut-off filters. The intensity of fluorescence ({lambda}{sub ex}=390, 440, 490 and 540 nm) covering the spectral range 400-580 nm was heavily dependent on the {lambda}{sub ex} and slightly increased with the absorbed dose of {gamma}-radiation. Absorption spectra (the range 240-800 nm) and color coefficients E{sub 2.6/4} and E{sub 4/6} of irradiated solutions indicated that post-radiative degradation/polymerization processes take place in the HA, changing their macromolecule size or properties. Comparison of FTIR spectra and elemental analysis proved an increased O and decreased C atoms in irradiated samples. The data indicate on the radiolysis-induced degradation of native HA into fulvic-like acids with higher hydrophilicity and lower molecular size.

  9. Toxoplasma gondii gamma irradiation using Co-60

    Serra-Freire, Nicolau Maues

    1996-01-01

    The use of nuclear power through radiation for the destruction of microorganisms which cause food deterioration, infections and toxicosis, is specifically for peaceful purposes. Toxoplasma gondii is a protozoa responsible for illnesses in humans and animals. One of the most common ways of transmission is through raw or poorly cooked meat. There is little information on the resistance of T. gondii to radiation. The objective of this research is to determine the Minimum Lethal Dose (MLD) of gamma radiation for those microorganisms. Suspensions of T. gondii containing approximately one million taquizoites/ml were irradiated with doses between up 0,01 up to 0,15 kGy (Kilogray) and inoculated to mice. The surviving T. gondii were re-irradiated with 0,01 up to 0,16 kGy. The irradiated protozoa were totally destroyed with a 0,15 kGy dose (MLD). Taquizoites issued from live protozoa of 0,14 kGy also were completely destroyed with dose of 0,15 kGy. No increase in resistance was observed regarding the non irradiated protozoa. (author)

  10. Preservation of potatoes by gamma irradiation

    Nouani, A.; Boussaha, A.

    1987-01-01

    In Algeria, potatoes are a major food item in nutrition habits. Because of lack of cold storage facilities, losses can reach up to 40% of the total output of summer harvest. This paper describes the first experiments on the application of gamma irradiation for the preservation of local varieties of potatoes. Losses are strongly reduced by inhibition sprouting effect of irradiation and reduction of sugars content has no significant influence on the acceptability of irradiated potatoes

  11. The influence of gamma irradiation in poultry

    Paluchova, K.; Benova, K.; Falis, M.; Sesztakova, E.

    2004-01-01

    The effect of a single whole - body gamma - irradiation of broiler chickens with a dose of 15.0 Gy on the activities of alaninaminotransferase (ALT) and aspartataminotransferase (AST) in the serum was investigated 1, 3, 5 and 7 days post irradiation. The numbers of erythrocytes and leucocytes and concentrations of haemoglobin in peripheral blood was investigated 1, 2, 4, 7, 9 and 14 days post irradiation. (authors)

  12. Post harvest changes gamma-irradiated banana Prata

    Vilas Boas, E.V. de; Chitarra, A.B.; Chitarra, M.I.F.

    1996-01-01

    The effect of the gamma-irradiation was evaluated at 0.25 and 0.50 kGy, on the development of peel coloration, CO 2 and ethylene evolution, conversion of starch to sugars, pulp-to-peel ratio, pectic solubilization and activities of enzymes of the cell wall, pectin methylesterase (PME), and polygalacturonase (PG), during maturation of 'Prata' bananas. The gamma-irradiation did not affect the normal colour development of the fruits. An increase in the ethylene peak and a decrease in the CO 2 peak was observed. The gamma-irradiation did not affect the degradation of starch, while a delay in soluble sugar accumulation was noted on the 6 and 7 colour grades. The fruits subjected to 0.25 kGy had the highest increase in the pulp-to-peel relation, beginning with colour grade 5, due to a possible stress effect of that dose. An increase of pectin solubilization was observed. Higher PME activities were exhibited by irradiated fruits, although the gamma-irradiation suppressed the PG activity throughout the maturation period. The gamma-irradiation did not extend the post-harvest life of 'Prata' bananas. (author) [pt

  13. Gamma-irradiation of wet corn. Microbiological aspects

    Poisson, Jeanne; Cahagnier, B.

    1973-01-01

    In the course of a survey of several years work on microbiological decontamination and control of wet corn by gamma-irradiation the following factors are studied: inhibiting and selective effect of gamma-irradiation (100 to 500krads) on the microflora of grains; evolution of residual microflora of irradiated wet grains (moisture content about 35%), during storage experiments under ventilated or airtight conditions. Two important points emerge from those studies. The microflora which develops on irradiated sample is much less varied than that of the control sample. The microbial population of an irradiated sample rises up in a few days on a level with the initial one of the control, then goes on increasing while remaining, as a rule, slightly inferior to that of the control placed under the same conditions. This greatly lowers the practical interest of irradiation, which can only be used together with another treatment able to inhibit the quick growth of the residual microflora [fr

  14. Gamma irradiation enhances biological activities of mulberry leaf extract

    Cho, Byoung-Ok; Che, Denis Nchang; Yin, Hong-Hua; Jang, Seon-Il

    2017-01-01

    The purpose of this study was to investigate the influence of irradiation on the anti-oxidative, anti-inflammatory and whitening effects of mulberry leaf extract. This was done by comparing the phenolic contents; 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging effects; 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonicacid) (ABTS) radical scavenging effects; in vitro tyrosinase inhibitory effects and the production of IL-6, TNF-α, PGE 2 , and NO in lipopolysaccharide-stimulated RAW264.7 macrophages and the production of IL-6 and TNF-α in phorbol 12-myristate 13-acetate plus calcium ionophore A23187-stimulated HMC-1 cells, respectively. The results showed that irradiated mulberry leaf extract possesses more anti-oxidant, anti-inflammatory, and tyrosinase inhibitory activities than their non-irradiated counterpart, probably due to increase in phenolic contents induced by gamma irradiation at dose of 10kGy. This research stresses on the importance of irradiation in functional foods. - Highlights: • Gamma-irradiated mulberry leaf extract enhanced in vitro antioxidant activities. • Gamma-irradiated mulberry leaf extract enhanced in vitro tyrosinase inhibitory effects. • Gamma-irradiated mulberry leaf extract treatment reduced the production of IL-6, TNF-α, PGE 2 , and NO.

  15. Practical design of gamma irradiation facility

    Sugimoto, Sen-ichi

    1976-01-01

    In this report, it is intended to describe mainly the multi-purpose irradiation facilities which carry out the consigned irradiation for the sterilization of medical apparatuses, which is most of the demand of gamma irradiation in Japan. Gamma irradiation criterion is summed up to that ''Apply the specified dose properly and uniformly to product cases and be economic.'' Though the establishment of the design standard for irradiation facilities is not easy and is not solve simply, the factors to be considered in the design are as follows: (1) mechanism safety, (2) multipurpose irradiation structure, (3) irradiation criteria and practice, (4) efficiency of radiation source utilization and related problems, and (5) economical merit. Irradiation facilities are generally itemized as follows: irradiation equipments, radiation source-storing facility, package carrier, radiation source-driving equipments, facilities for safety and operational management and others. Examples and their characteristics are reported for the facilities of Japan Radio-isotope Irradiation Cooperative Association and Radie Industries Ltd. Expenses for construction, processing and radiation sources are shown on the basis of a few references, and the cost trially calculated under a certain presumptive condition is given. (Wakatsuki, Y.)

  16. Quality of gamma irradiated California Valencia oranges

    Nagai, N.Y.; Moy, J.H.

    1985-01-01

    The effects of gamma irradiation at 0.30-1.0 kGy (30-100 krad) on sensory qualities, certain biochemical components, and short-term storage life of Valencia oranges were examined. Irradiation at 0.75 kGy maintained food quality during 7°C storage for 7 weeks, while 0.50 kGy irradiation retained food quality at 21 °C. Irradiation at 0.26-0.30 kGy accomplished fruit fly disinfection while preserving market qualities of the oranges

  17. Change in the enzymatic dual function of the peroxiredoxin protein by gamma irradiation

    An, Byung Chull; Lee, Seung Sik; Lee, Jae Taek; Park, Chul-Hong; Lee, Sang Yeol; Chung, Byung Yeoup

    2012-01-01

    PP1084 protein was exposed to gamma irradiation ranging from 5 to 500 kGy. Native PAGE showed minor structural changes in PP1084 at 5 kGy, and major structural changes at >15 kGy. Size-exclusion chromatography (SEC) showed the formation of a new shoulder peak when the protein was irradiated with 15 and 30 kGy, and a double peak appeared at 100 kGy. The results of PAGE and SEC imply that PP1084 protein is degraded by gamma irradiation, with simultaneous oligomerization. PP1084 chaperone activity reached the highest level at 30 kGy of gamma irradiation, and then, decreased in a dose-dependent manner with increasing gamma irradiation. However, the peroxidase activity significantly decreased following exposure to all intensities of gamma irradiation. The improvement of chaperone activity using gamma irradiation might be promoted by the oligomeric structures containing covalently cross-linked amino acids. Consequently, PP1084 modification using gamma irradiation could elevate chaperone activity by about 3–4 folds compared to the non-irradiated protein. - Highlights: ► The structure of PP1084 protein was drastically changed above 15 kGy gamma irradiation. ► PP1084 chaperone activity reached the highest level at 30 kGy of gamma irradiation. ► PP1084 modification using gamma irradiation could elevate chaperone activity by about 3–4 folds.

  18. Analysis of gamma irradiated pepper constituents, 5

    Takagi, Kazuko; Okuyama, Tsuneo; Ishikawa, Toshihiro.

    1988-01-01

    Gamma irradiated peppers (10 krad, 100 krad, 1 Mrad) were analyzed by HPLC. The extraction method and HPLC conditions were same as the first report, that is, the extraction from pepper was performed by Automatic Air Hammer and the extracted samples were separated on a reversed phase C 8 column with a concave gradient from 0.1% trifluoro aceticacid (TFA) in water to 75% acetonitrile-0.1% TFA in water for 60 minutes and detected at 210 nm, 280 nm. It is difficult to compare with irradiated and unirradiated pepper constituents by their peak height or area. And the method of multi variant statistically analysis was introduced. The 'peak n area/peak n + 1 area' ratio was calculated by computer. Each peak area was accounted by integrator. The value of these ratio were called 'parameter'. Each chromatogram has 741 parameters calculated with 39 chromatographic peaks. And these parameters were abopted to the multi variant statiscally analysis. Comparison of constituents between irradiated pepper and unirradiated pepper was done by 741 parameters. The correlation of parameters between irradiated and unirradiated was investigated by use of computer. Some parameters of irradiated case were selected as which had no correlation with unirradiated case. That is to say these parameters were thought to be changed with gamma spectrum irradiation. By this method, Coumarin was identified as a changed component with gamma irradiation. (author)

  19. Effects of Gamma Irradiation on Antioxidant, Antimicrobial Activities and Physical Characteristics of Sargassum thunbergii Extract

    Lee, S.J.; Song, E.J.; Lee, S.Y.

    2010-01-01

    This study was carried out to determine the effect of gamma irradiation (3-20 kGy) on the antioxidant, antimicrobial activities and physical characteristics of Sargassum thunbergii (ST) extracts. When ST powder was treated by gamma irradiation, the yields and total phenolic compounds (TPC) of water extracts were increased, but radical scavenging activities were not changed. When ST extract was irradiated, the TPC and DPPH radical scavenging activities were increased. In addition, gamma irradiation of ST extract decreased viscosity and removed color. These results suggest that gamma irradiation would be a useful method for improving the physical characteristics of ST extract while maintaining native biological activities

  20. Gemstone enhancing dedicated gamma irradiator development

    Omi, Nelson Minoru

    2006-01-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to it's poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator raised in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations were performed. With the definitive irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. (author)

  1. Curcuma sparganifolia Improvement Through Gamma Irradiation

    Krasaechai, A.

    1990-01-01

    The studies of Curcuma sparganifolia improvement through irradiation using gamma rays from 40 Gy to inhibit sprouting of the rhizomes were conducted. Various effects of gamma rays on growth and development were observed in 11 parameters. Colour mutation of flowers and braces were not found except in 1 plant which showed deeper brats colour. Leaf chimera was observed but the characters for commercialization were not achieved

  2. Increased viability and resilience of haemolymph cells in blue mussels following pre-treatment with acute high-dose gamma irradiation

    Jaeschke, B. [Stockholm University (Sweden)

    2014-07-01

    In an initial experiment, blue mussels (Mytilus edulis) were exposed to a range of acute high doses of gamma radiation in the laboratory. Haemolymph was extracted and the haemocytes (blood cells) were scored for cell viability (% living cells) under a microscope, directly after irradiation (0.04, 0.4 or 4 Gy) and again after a subsequent treatment with hydrogen peroxide in vitro (final H{sub 2}O{sub 2} conc.: 0.2 μM). Cell viability in controls (0 Gy) was approximately 100% and no cell death was observable from radiation exposure alone. When treated with H{sub 2}O{sub 2} a decrease in cell viability was seen across all treatments, however this decrease in viability was reduced with increasing radiation pre-treatment (0 Gy = 53%; 0.04 Gy = 66%; 0.4 Gy = 75%; 4 Gy = 83%). To investigate the mechanism for this therapeutic effect observed, the experiment was repeated. Using mussels from a different location, the same, but more extensive method of irradiation (0[control], 0.04, 0.4 Gy, 5 or 40 Gy) and H{sub 2}O{sub 2} treatment was used. Additional haemolymph sub-samples were taken for analysis of catalase concentration. In this second experiment, viability of cells from controls was only 62%, indicating the mussels were in a poorer condition than those of the previous experiment. The lowest level of radiation exposure (0.04 Gy) further decreased the viability (56%). However, at higher doses the viability was increased compared to control, which then gradually declined with increasing dose (0.4 Gy = 75%; 5 Gy = 72%; 40 Gy = 65%). Catalase analysis demonstrated a complimentary pattern of activity of the antioxidant in the haemolymph, directly correlating with radiation dose (0 Gy = 0.2 U; 0.04 Gy = 0.1 U; 0.4 Gy = 1.3 U; 5 Gy = 0.9 U; 40 Gy = 0.1 Gy). Treatment with H{sub 2}O{sub 2} decreased cell viability across all treatments, but no pattern between radiation treatments was discernable. The results indicate that an acute dose of radiation not only has negligible

  3. Preparation of pinewood/polymer/composites using gamma irradiation

    Ajji, Zaki [Polymer Technology Division, Department of Radiation Technology, Atomic Energy Commission, P.O. Box 6091, Damascus (Syrian Arab Republic)]. E-mail: atomic@aec.org.sy

    2006-09-15

    Wood/polymer composites (WPC) have been prepared from pinewood with different compounds using gamma irradiation: butyl acrylate, butyl methacrylate, styrene, acrylamide, acrylonitrile, and unsaturated polyester styrene resin. The polymer loading was determined with respect to the compound concentration and the irradiation dose. The polymer loading increases generally with increase in the monomer or polymer concentration. Tensile and compression strength have been improved in the four cases, but no improvement was observed using unsaturated polyester styrene resin or acrylamide.

  4. New multipurpose gamma-irradiation facility

    Huebner, G

    1985-01-01

    In the past 3 years much work has been done in the G.D.R. on food irradiation. The experiments have shown that this treatment gives favourable results in many products such as spices, onions, potatoes, chicken, animal feeds, fodder yeast, drugs and vaccines. Economic aspects of food irradiation require the effective use of an irradiation plant and cobalt-60. Therefore, a new multipurpose irradiation facility was developed, applicable as an onion irradiator with a capacity of about 15 ton/h and for the simultaneous irradiation of different products (spices, animal feed, chicken, etc.) in closed product boxes with a size of 1.2 m x 1.0 m x 1.2 m. A microcomputer controls the transport of product boxes around the gamma sources.

  5. UTN's gamma irradiation facility: design and concept

    Mohamad Noor Mohamad Yunus

    1986-01-01

    UTN is building a multipurpose gamma irradiation facility which compromises of research and pilot scale irradiation cells in The Fifth Malaysia Plan. The paper high-lights the basic futures of the facility in terms of its design and selection including layout sketches. Plant performances and limitations are discussed. Plants safety is briefly highlighted in block diagrams. Lastly, a typical specification brief is tabled in appendix for reference purposes. (author)

  6. The Development of Gamma Irradiator Control System

    Mohd Zaid Hassan; Anwar Abdul Rahman; Azraf Azman; Mohd Rizal Mamat

    2015-01-01

    This paper presents the preliminary software development for the Gamma irradiator control system using commercial supervisory control and data acquisition (SCADA) software. The radiation dose analysis is the study of the relationship between the initial loading source activity (Curie) and concurrent activity in order to perform the irradiation process. The concurrent source activity calculation model is presented. The Human machine interface (HMI) has been developed by using Indusoft Web Studio to solve the mathematical calculation, task and process overview. (author)

  7. Termite feeding preference to four wood species after gamma irradiation

    Katsumata, N.; Yoshimura, T.; Tsunoda, K.; Imamura, Y.

    2007-01-01

    The effect of gamma irradiation at 100 kGy and at lower levels on termite resistance was examined in the laboratory by no-choice and choice feeding termite tests (Coptotermes formosanus Shiraki) using four wood species: sapwood of Cryptomeria japonica D. Don, and heartwoods of Pseudotsuga menziesii (Mirbel) Franco, Larix kaempferi (Lambert) Carriere, and Chamaecyparis obtusa Endl. The wood consumption rates in C. japonica and P. menziesii specimens were likely to increase with increases in gamma-irradiation levels, whereas little effect of gamma irradiation was seen in L. kaempferi and C. obtusa. Similar results were obtained in the two-choice test. The current results indicated that in the two-choice test with C. formosanus, 100-kGy-irradiated C. japonica and P. menziesii, which are not rich in antitermite substances, were eaten more than other wood samples with or without gamma irradiation. However, only C. japonica showed significant difference in termite feeding activity. The mass loss in 100-kGy-irradiated C. japonica was significantly higher in the multichoice test

  8. RADIOPROTECTIVE EFFECT OF LYCOPENE IN GAMMA IRRADIATED ALBINO RATS

    MOHAMED, M.I.; ALI, S.E.; HAGGAG, A.M.

    2007-01-01

    The present study was designed to explore the radioprotective potential of lycopene in gamma irradiated male rats. Four groups, each of sixteen rats, were assigned as follows: the first was untreated (control group), the second fed on chow diet mixed with 300 mg lycopene/kg diet (lycopene group), the third exposed to 6.5 Gy gamma radiation (irradiated group) and the fourth fed on chow mixed with 300 mg lycopene/kg and exposed to 6.5 Gy gamma radiation (irradiated and treated group). Animals exposed to ionizing radiation experienced decline in their body weights, increased ALT and AST enzymes and decreased serum albumin level. The study also showed decline in hemoglobin, total white blood cells count and blood platelets count. Bone marrow examination revealed profound hypoplasis and reduction of the cellular elements. Histological examination of liver, spleen, testis and intestine showed disruption of normal architecture of these organs. Irradiated and treated animals maintained a more or less steady body weight, and improved serum ALT, AST and albumin in comparison with those irradiated. The results also showed increased hemoglobin, total white blood cells, platelets count and partial improvement of bone marrow cellularity. Lycopene was also capable of partial preservation of normal architecture of liver, spleen, intestine and testis in gamma irradiated group.In conclusion, lycopene seems to be a useful radioprotector probably because of its potent antioxidant property

  9. Effect of spirit irradiation with 60Co gamma-rays

    Gwardys, S.

    1975-01-01

    A few sorts of spirit were irradiated with a dose of 1 or 5 Mrad of 60 Co gamma-rays. Then the chemical composition of spirits was investigated. It was found that as a result of irradiation the content of acids, esters, acetal aldehydes and methanol increases, while the strength of higher alcohols decreases slightly. The changes of compounds content in particular spirits are dependent on radiation doses and chemical composition before irradiation. It was also discovered that spirit irradiation causes decrease or even disappearance of characteristic - for given spirits - maxima of UV absorption. (Z.M.)

  10. Gamma irradiation-induced variation in carrots (Daucus carota L.)

    Al-Safadi, B.; Simon, P.W.

    1996-01-01

    Carrot tissue cultures, germinating seed, and dry seed were exposed to gamma radiation. Irradiation accelerated germination of carrot seed in the M1 generation at low doses (0.5 and 1 krad), whereas higher doses delayed germination. A high negative correlation was observed between dose and survival of plants after seed irradiation. Plant size and root weight were 20% to 35% greater than control plants after seeds, but not tissue cultures, were exposed to low doses of gamma irradiation. Higher doses reduced M1 plant size by 50% in germinating seed and tissue culture treatments but less for the dry seed treatment. Seed production decreased while phenotypic variation of M1 plants increased with increasing gamma ray dosage. Root weight and total dissolved solids were highly variable in M2 families. Less variation was observed in total carotene content and none was seen in sugar type (reducing vs. non reducing sugars). Induced variation in root color and root shape was also observed. Irradiation of germinating seed and tissue cultures yielded more M2 variation than irradiation of dry seed. Putative point mutations were not observed. Unirradiated carrot tissue cultures did not yield significant M2 somaclonal variation. Average root weight of M2 plants increased with increasing gamma ray dosage, especially for the dry seed treatment

  11. Gamma irradiation induced variation in carrots (Daucus Carota L.)

    Al-Safady, B.; Simon, P.W.

    1999-01-01

    Carrot tissue cultures, germinating seed, and dry seed were exposed to gamma radiation. Irradiation accelerated germination of carrot seed in the M 1 generation at low doses (0.5 and 1 krad), whereas higher doses delayed germination. A high negative correlation was observed between dose and survival of plants after seed irradiation. Plant size and root weight were 20% to 35% greater than control plants after seeds, but not tissue culture, were exposed to low doses of gamma irradiation. Higher doses reduced M 1 plant size by > 50% in germinating seed and tissue culture treatments but less for the dry seed treatment. Seed production decreased while phenotypic variation of M 1 plants increased with increasing gamma ray dosage. Root weight and total dissolved solids were highly variable in M 2 families. Less variation was observed in total carotene content and none was seen in sugar type [reducing vs. non reducing sugars]. Induced variation in root color and rot shape was also observed. Irradiation of germinating seed and tissue cultures yielded more M 2 variation than irradiation of dry seed. Putative point mutations were not observed. Unirradiated carrot tissue cultures did not yield significant M 2 somaclonal variation. Average root weight of M 2 plants increased with increasing gamma ray dosage, especially for the dry seed treatment (Author)

  12. Comparative study on disinfection potency of spore forming bacteria by electron-beam irradiation and gamma-ray irradiation

    Takizawa, Hironobu; Suzuki, Satoru; Suzuki, Tetsuya; Takama, Kozo; Hayashi, Toru; Yasumoto, Kyoden.

    1990-01-01

    Along with gamma-ray irradiation, electron-beam irradiation (EB) is a method to disinfect microorganisms which cause food decomposition and food-poisoning. The present study was undertaken to compare sterilization efficacy of EB and gamma-ray irradiation on bacterial spores and vegetative cells under various conditions. Spores of Bacillus pumilus, a marker strain for irradiation study, and Bacillus stearothermophilus known as a thermophilic bacteria were irradiated by electron-beam and gamma-ray separately at irradiation dose of 0 to 10 kGy on combination of wet/dry and aerobic/anaerobic conditions. Sterilization effect of irradiation on spores was evaluated by colony counting on agar plates. Results showed that both EB and gamma-ray irradiation gave sufficient sterilization effect on spores, and the sterilization effect increased exponentially with irradiation dose. The sterilization effect of gamma-ray irradiation was higher than that of EB in all cases. Higher disinfection effect was observed under aerobic condition. The present study suggests that oxygen supply in EB is more important than gamma-ray irradiation. No results suggesting that chlorine ion at 0.1 ppm (as available chlorine concentration) enhanced the sterilization efficacy of either EB or gamma-ray irradiation was obtained under any conditions examined. (author)

  13. Comparative study on disinfection potency of spore forming bacteria by electron-beam irradiation and gamma-ray irradiation

    Takizawa, Hironobu; Suzuki, Satoru; Suzuki, Tetsuya; Takama, Kozo [Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries; Hayashi, Toru; Yasumoto, Kyoden

    1990-10-01

    Along with gamma-ray irradiation, electron-beam irradiation (EB) is a method to disinfect microorganisms which cause food decomposition and food-poisoning. The present study was undertaken to compare sterilization efficacy of EB and gamma-ray irradiation on bacterial spores and vegetative cells under various conditions. Spores of Bacillus pumilus, a marker strain for irradiation study, and Bacillus stearothermophilus known as a thermophilic bacteria were irradiated by electron-beam and gamma-ray separately at irradiation dose of 0 to 10 kGy on combination of wet/dry and aerobic/anaerobic conditions. Sterilization effect of irradiation on spores was evaluated by colony counting on agar plates. Results showed that both EB and gamma-ray irradiation gave sufficient sterilization effect on spores, and the sterilization effect increased exponentially with irradiation dose. The sterilization effect of gamma-ray irradiation was higher than that of EB in all cases. Higher disinfection effect was observed under aerobic condition. The present study suggests that oxygen supply in EB is more important than gamma-ray irradiation. No results suggesting that chlorine ion at 0.1 ppm (as available chlorine concentration) enhanced the sterilization efficacy of either EB or gamma-ray irradiation was obtained under any conditions examined. (author).

  14. Investigations on fiberoptic behaviour during gamma irradiation

    Siehs, J.

    1980-12-01

    Investigations on the behaviour of bulk glasses and fiber optics under gamma irradiation and two types of annealing processes (thermal and optical) have been investigated. The samples were irradiated in the thermal column of the TRIGA Mark II Reactor, Vienna. The irradiation induced losses of transmission were measured in a dual beam spectrophotometer. The transmission was measured one hour after reactor shut-down. Thermal annealing was done at 300, 400 and 500 0 C. Photo bleaching was investigated with a quartz-lamp, an arc-lamp and an UV-laser light. (author)

  15. Evaluation of gamma irradiation effect and Pseudomonas ...

    Antagonistic effect of Pseudomonas fluorescens and influence of gamma irradiation on the development of Penicillium expansum, the causal agent of postharvest disease on apple fruit was studied. P. fluorescens was originally isolated from rhizosphere of the apple trees. Suspension of P. fluorescens and P. expansum ...

  16. Structural investigation on gamma-irradiated polyacrylamide ...

    Small-angle neutron scattering (SANS) and ultraviolet (UV)–visible spectroscopictechniques are used to investigate the microstructural changes in polyacrylamide (PAAm) hydrogels on gamma irradiation. SANS measurements have revealed the presence of inhomogeneities in nanometre scale and reduction of their size ...

  17. Structural investigation on gamma-irradiated polyacrylamide ...

    Polyacrylamide hydrogels; small-angle neutron scattering; UV–visible spectra; gamma ... dynamic light scattering and electron microscopy techniques and also by equilibrium swelling theory [10,11]. Here, for the first time, we report the effect of γ-irradiation on inhomogeneities and cor- ... The solid lines are guides to the eye.

  18. Kraft cooking of gamma irradiated wood, (1)

    Inaba, Masamitsu; Meshitsuka, Gyosuke; Nakano, Junzo

    1979-01-01

    Studies have been made of kraft cooking of gamma irradiated wood. Beech (Fagus crenata Blume) wood meal suspended in aqueous alkaline alcohol was irradiated up to 1.5 KGy (0.15 Mrad) with gamma rays from a Co-60 source in the presence or absence of oxygen. The irradiated wood meals were washed thoroughly with fresh water, air dried and cooked under the ordinary cooking conditions. The results are summarized as follows: (1) Pre-irradiation in aqueous alkali have negligible effect on kraft cooking. (2) In the case of ethanol addition (50 g/l), pre-irradiation in vacuo shows acceleration of delignification and stabilization of carbohydrates during kraft cooking. Cooked yield gain by pre-irradiation was about 1.2% in all over the range of delignification from 80 to 90%. Aqueous ethanol without alkali also shows positive but smaller effect than that with alkali. (3) Propanol, iso-propanol and butanol show positive but smaller effects than ethanol. However, methanol does not show any positive effect. (4) Irradiation in the presence of oxygen does not show any attractive effect on kraft cooking. (author)

  19. Operating experience with gamma ray irradiators

    Fraser, F.M.; Ouwerkerk, T.

    1980-01-01

    The experience of Atomic Energy of Canada, Limited (AECL) with radioisotopes dates back to the mid-1940s when radium was marketed for medical purposes. Cobalt-60 came on the scene in 1949 and within a few years a thriving business in cancer teletherapy machines and research irradiators was developed. AECL's first full-scale cobalt-60 gamma ray sterilizer for medical products was installed in 1964. AECL now has over 50 plants and 30 million curies in service around the world. Sixteen years of design experience in cobalt-60 sources, radiation shielding, safety interlock systems, and source pass mechanisms have made gamma irradiators safe, reliable, and easy to operate. This proven technology is being applied in promising new fields such as sludge treatment and food preservation. Cesium-137 is expected to be extensively utilized as the gamma radiation source for these applications

  20. Investigation on the effects of gamma irradiation on bitumen

    Mello, M.S.; Braz, D.; Motta, L.M.G.

    2011-01-01

    Brazil has more than 218,000 km of asphalt-paved highways. Bitumen is a generic term for natural or manufactured black or dark-colored solid, semisolid, or viscous cementitious materials that are composed mainly of high molecular weight hydrocarbons (90-95%). Several papers have shown that the irradiation process has changed the mechanical behavior in some polymers. This work aims to analyze the behavior of Brazilian irradiated Bitumen (CAP 50-70). In order to provide a preliminary evaluation, bitumen samples and cylindrical specimens of asphaltic mixture were tested. The bitumen samples were irradiated 0.1 to 300 kGy, and asphaltic mixture specimen was irradiated 5 to 300 kGy. The cylindrical asphaltic mixture specimen of 10.16 cm diameter used in this study was molded using an asphalt-aggregate mixture. The specimens were irradiated in LIN/UFRJ/Brazil using a Gamma cell Co 60 source of gamma irradiation with an applied dose rate of 29.7 Gy/min. After irradiated, the bitumen samples were subjected to penetration test and the asphaltic mixtures were subjected to indirect tensile strength test (diametral compression) for determination of the resilient modulus, according to ASTM method D 4123. The results of these experiments for each dose were compared with the control (nonirradiated). As expected, the penetration results showed that the ratio (irradiated/non-irradiated) decreases with increasing of irradiation dose for bitumen samples and the resilient modulus results showed that the ratio (irradiated/non-irradiated) increases with increasing of irradiation dose for asphaltic mixture. (author)

  1. Quality Properties of Cakes Containing Gamma-Irradiated Egg White

    Lee, J.W.; Seo, J.H.; Ahn, H.J; Byun, M.W; Kim, Y.H.; Choi, J.M.; Yook, H.S.

    2003-01-01

    As a research on the practical approaches of gamma irradiation for the reduction of egg allergy, cakes including gamma-irradiated egg white were manufactured, and rheological characteristics and sensory qualities of the cakes were evaluated. Egg white was separated from whole egg and then gamma-irradiated with the absorbed dose of 10 or 20 kGy

  2. Carbamazepine degradation by gamma irradiation coupled to biological treatment

    Wang, Shizong [Collaborative Innovation Center for Advanced Nuclear Energy Technology, INET, Tsinghua University, Beijing 100084 (China); Wang, Jianlong, E-mail: wangjl@tsinghua.edu.cn [Collaborative Innovation Center for Advanced Nuclear Energy Technology, INET, Tsinghua University, Beijing 100084 (China); Beijing Key Laboratory of Radioactive Wastes Treatment, Tsinghua University, Beijing 100084 (China)

    2017-01-05

    Highlights: • Carbamazepine was removed by the combined gamma radiation and biodegradation. • The removal efficiency of carbamazepine increased with dose. • Irradiation could enhance the mineralization of carbamazepine significantly. • The combined irradiation and biodegradation was effective for carbamazepine removal. - Abstract: Carbamazepine is an emerging contaminant and resistant to biodegradation, which cannot be effectively removed by the conventional biological wastewater treatment processes. In this study, the combined gamma irradiation and biodegradation was employed to remove carbamazepine from wastewater. The effect of dose on the removal of carbamazepine was studied at different doses (300, 600 and 800 Gy). The results showed that the removal efficiency of carbamazepine increased with dose increasing during the irradiation process. The maximum removal efficiency was 99.8% at 800 Gy, while the removal efficiency of total organic carbon (TOC) was only 26.5%. The removal efficiency of TOC increased to 79.3% after the sequent biological treatment. In addition, several intermediates and organic acids were detected. The possible degradation pathway of carbamazepine during the integrated irradiation and biodegradation was proposed. Based on the overall analysis, the combined gamma irradiation and biological treatment process can be an alternative for removing the recalcitrant organic pollutants such as carbamazepine from wastewater.

  3. Study on silk yellowing induced by gamma-irradiation

    Tsukada, Masuhiro; Aoki, Akira

    1985-01-01

    The changes in the yellow color of silk threads with total dose of irradiation applied were described and studied by a colorimetric method and by monochrome photography. The change into a yellow color of the specimen in the course of irradiation was clearly detected in photographs using filters, 2B and SC 56 under light conditions at the wavelength of 366 nm. The b/L value measured by colorimetry in undegummed and degummed silk fibers sharply increased in the early stage of irradiation. Yellow color indices (b/L) of the specimen subjected to gamma-irradiation continued to increase and the yellow color of the silk threads became more pronounced above a total dose of irradiation of 21 Mrad. The b/L value of the undegummed silk fiber which had deen irradiated was about 2 times that of the degummed silk fiber. (author)

  4. Effects of gamma irradiation on the development and reproduction of the greasy cutworm, Agrotis ipsilon (Hufn.

    H.M. Salem

    2014-01-01

    Full Text Available Three substerilizing doses 50, 100 and 150 Gy of gamma radiation were tested against full – grown male and female pupae or against full-grown male or female pupae of Agrotis ipsilon. The results showed that fecundity of irradiated females crossed with irradiated males was decreased by increasing irradiation dose. The decrease in egg – hatchability % and increase in sterility % induced by gamma radiation were found to be positively correlated with the dose level. The parentage of larval and pupal mortality increased significantly (p ≤ 0.05 with the increase of used doses. In addition, larval and pupal durations were found to be significantly prolonged as a result of gamma- irradiation treatment. In general, the results obtained indicated that the biological action of gamma irradiation against A. ipsilon larvae was more remarkable when both crossed females and males were irradiated followed by irradiated females crossed with non-irradiated males.

  5. Biosolubilization gamma irradiate ion result coal by mould trichoderma sp

    Pingkan Aditiawati; Dea Indriani Astuti; Irawan Sugoro; Dwiwahju Sasongko

    2011-01-01

    Biosolubilization of coal is process of converting solid coal to liquid fuel/chemicals by mean of microorganism. The aim of this research was to study the effect of gamma rays irradiation with varian doses of irradiation into solubilization of subbituminous coal by Trichoderma sp. The dosage used was 5, 10, and 20 kGy and unirradiated coal as control. The method was submerged culture in MSS+ medium and incubated at room temperature and agitated at 150 rpm for 21 th days. The parameters observed were colonization, pH and biosolubilization product based on absorbance value at λ 250nm and λ 450nm and GC/MS analysis for the best treatment. The results showed that coal biosolubilization could be increased by gamma irradiation. The mould could growth well in medium containing irradiated coal and the medium of pH was decreased after incubation. The biosolubilization was increased but the irradiation dosage of coal didn't affect significantly. The best dose was 20 kGy with product biosolubilization similar to gasoline and solar. Based on the result, the pre-treatment of gamma irradiation on coal has potency to increased biosolubilization. (author)

  6. Effect of gamma irradiation on microbial load, chemical and sensory evaluation of chicken meat

    Al-Bachir, M.

    2008-03-01

    The effect of gamma irradiation on microbial load, chemical sensory characteristics of chicken meat has been evaluated. Chicken meat were irradiated at doses of 0, 2, 4 and 6 kGy of gamma irradiation. Irradiated and unirradiated meat were kept in a refrigerator (1-4 Degree Centigrade). Immediately after irradiation, general composition, microbiological and sensory evaluation of chicken meat were done. Microbiological and chemical analysis of chicken meat were evaluated at weekly up to end of the storage period. The results indicated that all doses of gamma irradiation reduced the microbial load, and increased the shelf-life of chicken meat. Total acidity, volatile basic nitrogen (VBN) and lipid oxidation value in chicken meat were not affected by gamma irradiation. Sensory evaluation showed no significant differences between irradiated and un-irradiated chicken meat. (author)

  7. Effect of gamma irradiation on microbial load, chemical and sensory evaluation of chicken meat

    Al-Bachir, M.

    2009-01-01

    The effect of gamma irradiation on microbial load, chemical sensory characteristics of chicken meat has been evaluated. Chicken meat were irradiated at doses of 0, 2, 4 and 6 kGy of gamma irradiation. Irradiated and unirradiated meat were kept in a refrigerator (1-4 Degree Centigrade). Immediately after irradiation, general composition, microbiological and sensory evaluation of chicken meat were done. Microbiological and chemical analysis of chicken meat were evaluated at weekly up to end of the storage period. The results indicated that all doses of gamma irradiation reduced the microbial load, and increased the shelf-life of chicken meat. Total acidity, volatile basic nitrogen (VBN) and lipid oxidation value in chicken meat were not affected by gamma irradiation. Sensory evaluation showed no significant differences between irradiated and un-irradiated chicken meat. (author)

  8. Simulating 60 Co gamma irradiation systems

    Omi, Nelson M.; Rela, Paulo R.

    2000-01-01

    The use of Cadgamma, a software dedicated to simulate 60 Co gamma irradiation systems, can lead to an optimized process and simulating, in a few hours, many configurations setups for the irradiation elements. The software can also simulate changes in the path of the product and the influence of any steady body like the support of the product support and source shoulders. These simulations minimize the number of dose mapping tests in industrial applications and allow the study of unusual setups. Cadgamma was developed at IPEN to simulate it is multipurpose 60 Co irradiation system, under construction and planned to be operating by the second half of 2001. The software was used on project stage and will help to optimize the irradiation process for each product to be treated. (author)

  9. Fluorescence of irradiated hydrocarbons. [. gamma. rays

    Gulis, I G; Evdokimenko, V M; Lapkovskii, M P; Petrov, P T; Gulis, I M; Markevich, S V [AN Belorusskoj SSR, Minsk. Inst. Fiziko-Organicheskoj Khimii

    1977-01-01

    A visible fluorescence has been found out in ..gamma..-irradiated aqueous solutions of carbohydrates. Two bands have been distinguished in fluorescence spectra of the irradiated solution of dextran: a short-wave band lambdasub(max)=140 nm (where lambda is a wave length) at lambdasub(..beta..)=380 nm and a long-wave band with lambdasub(max)=540 nm at lambdasub(..beta..)=430 nm. A similar form of the spectrum has been obtained for irradiated solutions of starch, amylopectin, low molecular glucose. It has been concluded that a macromolecule of polysaccharides includes fluorescent centers. A relation between fluorescence and ..cap alpha..-oxiketon groups formed under irradiation has been pointed out.

  10. The Portuguese gamma irradiation facility

    Mendes, C.M.; Almeida, J.C.; Botelho, M.L.; Cavaco, M.C.; Almeida-Vara, E.; Andrade, M.E.

    1990-01-01

    A Gamma Radiation Facility was built up in the National Laboratory of Industrial Technology and Engineering (LNETI), Lisbon, Portugal. This plant (UTR GAMA-Pi) is a Cobalt-60 dry storage continuous facility with a nominal capacity of 1.5 x 10 16 Bq. The initial activity is 1.1 x 10 16 Bq and the throughput capacity 10 3 ton/year for product with a bulk density of 0.2 g/cm 3 treated with a minimum absorbed dose of 25 kGy. Complementary control devices were installed: ventilation system, closed water refrigeration circuit, internal TV system, detection and extinction fire system and emergency power group. It must be emphasized that the best attention was given to the conception and efficiency of the interlock safety systems. This facility will be utilized mainly for radiosterilization of medical articles and decontamination of wine cork stoppers. (author)

  11. The effect of gamma irradiation on bacteria in stored rice

    Kamaruzzaman Sijam.

    1987-01-01

    The effect of gamma irradiation on bacteria was studied for reducing the total microbial numbers that contaminating raw product under storage. Different storage packages of rice samples were irradiated at various levels of dosage. The results of bacterial isolation, total bacterial count and the isolation of bacterial food pathogenus were discussed. It was observed that the presence of bacteria colonies was suppressed by the presence of yeast and moulds eventhough the number of them decreased as the irradiation dosage levels were increased. (A.J.)

  12. Gamma irradiation of melt processed biomedical PDLLA/HAP nanocomposites

    Dadbin, Susan; Kheirkhah, Yahya

    2014-01-01

    Poly(D-L lactide) PDLLA/hydroxyapatite (HAP) nanocomposites at various compositions were prepared by melt-compounding process and then subjected to gamma irradiation at a dose of 30 kGy. The morphology of the nanocomposites, characterized by transmission electron microscopy (TEM), displayed HAP nanoparticles at various sizes ranging from 10 to 100 nm distributed almost evenly within the polymer matrix. Differential scanning calorimetric (DSC) analysis of the irradiated nanocomposites showed an increase in the degree of crystallinity along with a melting peak split. The double melting peak suggested formation of different crystalline structures in the radiation exposed nanocomposites. Also the cold crystallization peak shifted to lower temperatures and became much sharper upon irradiation, indicating higher crystallization rate. The irradiated nanocomposites showed lower tensile strength and elongation at break, suggesting occurrence of some chain scission reactions in the PLA. - Highlights: • Biomedical polylactic acid/hydroxyapatite nanocomposites prepared by melt-compounding were gamma irradiated. • Transmission electron microscopy showed hydroxyapatite nanoparticles evenly distributed within polylactic acid ranging from 10 to 100 nm. • A halo appeared around hydroxyapatite particles showing interfacial interactions between polylactic acid and the particles. • Double melting peak appeared for polylactic acid in DSC thermograms upon gamma irradiation of the nanocomposites

  13. Microbiological and chemical characteristics of gamma irradiated roasted Veal Meat

    Aftfy, S.A.; Abdel-Daiem, M.H.

    2007-01-01

    This investigation aims 10 study the possibility of using gamma irradiation at doses of 1,3 and 5 KGy for microbial decontamination of roasted veal meat (kebab). The samples were purchased from local market and examined for the counts of Staphylococcus aureus, Bacillus cereus, presence of Salmonella spp and the counts of total bacterial, molds and yeasts and Enterobacteriaceae. The results illustrated that all samples were positive for Staphylococcus aureus, Bacillus cereus, while Salmonella spp was detected in only 3 samples. Therefore, these product samples were gamma irradiated at doses of 0,1,3 and 5 kGy, then stored at cold storage (4±1 degree C). The effects of these treatments on the microbiological, chemical and sensory characteristics were studied post treatment and during cold storage. Irradiation at 1 kGy reduced the counts of total bacterial, molds and yeasts, Enterobacteriaceae, Staphylococcus aureus and Bacillus cereus as well as eliminating Salmonella spp. On the other hand, irradiation at 3 and 5 kGy doses completely eliminated the present Enterobacteriaceae, S. aureus, B, cereus and Salmonella spp. Irradiation of samples increased their amounts of thiobarbituric acid reactive substances (TBARS) but it did not affect the sensory characteristics of samples and it had no effects on their total volatile nitrogen (TVN) contents, while storage increased the TBARS and TVN for irradiated and non-irradiated samples. Gamma irradiation treatments had no effects on the sensory characteristics for appearance, odor and taste of all kebab samples and extended their time of sensory preference. However, doses of 1, 3 and 5 kGy reduced the counts of total bacteria and extended of the refrigerated shelf-life of samples to 11, 23 and 29 days, respectively, compared to 5 days for non-irradiated controls

  14. Evaluation of Effect of Gamma Rays Irradiation for Increasing of Variation in Germination and Agronomic Traits in Oilseed rape (Brassica napus L.

    R. Momeni

    2012-04-01

    Full Text Available Increasing of genetic diversity is one of primary and basic goals of plant breeding programs. Induction of mutation is a method to increase genetic diversity that can be used in accommodate with selection, recombination and or combination of them in plant breeding. The aim of this study was to investigate the impact of different doses of gamma rays (500, 700, 900, 1100 and 1300 Gry on primary growth characters, such as: rate and percentage of germination, the length of rootlet and stemlet in M1 generation, and on agronomic characters such as: plant height, number of lateral branches, number of pods on main and lateral stem, length of pods and weigth of 1000-seed in M2 generation for two varieties of oilseed rape (Brassica napus, PF and Zarfam. Results of lab experiments showed that for both varieties, the germination percentage, the length of rootlet and the length of stemlet were significantly decreased by mutagen in compare with the control. While germination rate was only significantly affected by mutagen in PF. The estimation of "F" showed that there was significant difference between the variance of treatments for the germination rate and germination percentage in PF cultivar and for germination rate and stemlet length in Zarfam cultivar. In fact, increasing of gamma doses causes considerable enhancement in variance of treatment in compare with the control. The maximum relative coefficient of variation was related to 1300 Gry for germination rate of PF. In M2, all traits of study except number of pods on main stem was decreased by different doses of Gamma rays in PF cultivar. In opposition to other traits, Pods on main stem in PF cultivar was increased in different doses of gamma ray in compare with the control. But in Zarfam cultivar, only 1000-seed weight was significantly affected by Gamma rays.

  15. Evaluation of gamma irradiation of teas

    Gerolis, Luanai G.L.; Lameiras, Fernando S.; Menezes, Maria A.B.C.; Leal, Alexandre S., E-mail: luanaigraz@yahoo.com.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil); Krambrock, Klaus, E-mail: klaus@fisica.ufmg.br [Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG (Brazil). Dept. de Fisica. Lab. de Ressonancia Paramagnetica Eletronica

    2013-07-01

    There is a growing interest in the determination of non-essential traces elements in agroindustrial products. The continuous ingestion and accumulation in the organism of such elements, that may be toxic, can cause hazards to the human health in the long term. Reliable analytical techniques are necessary to monitor such products, including teas. In this work, the neutron activation technique is being employed to determine the trace elements in teas, due to its high sensibility and the possibility to perform a multi-elementary analysis. The gamma irradiation of teas is also being studied, because the shelf life can be extended and no chemical product is added to the teas. There is a concern related to the formation of free radicals in the teas, which is being accessed with electronic paramagnetic resonance. The results of the gamma irradiation up to 20 kGy of Camelia sinensis, Ilex paraguariensis, and Matricaria recutita are presented. (author)

  16. Evaluation of gamma irradiation of teas

    Gerolis, Luanai G.L.; Lameiras, Fernando S.; Menezes, Maria A.B.C.; Leal, Alexandre S.; Krambrock, Klaus

    2013-01-01

    There is a growing interest in the determination of non-essential traces elements in agroindustrial products. The continuous ingestion and accumulation in the organism of such elements, that may be toxic, can cause hazards to the human health in the long term. Reliable analytical techniques are necessary to monitor such products, including teas. In this work, the neutron activation technique is being employed to determine the trace elements in teas, due to its high sensibility and the possibility to perform a multi-elementary analysis. The gamma irradiation of teas is also being studied, because the shelf life can be extended and no chemical product is added to the teas. There is a concern related to the formation of free radicals in the teas, which is being accessed with electronic paramagnetic resonance. The results of the gamma irradiation up to 20 kGy of Camelia sinensis, Ilex paraguariensis, and Matricaria recutita are presented. (author)

  17. Biochemical changes in ginger after gamma irradiation

    Kausar, T.; Salahuddin; Pervaiz, K.; Niazi, A.H.K.

    2001-01-01

    Ginger (Zingiber officinate) was irradiated with gamma rays (0.1Kgy, 1.0Kgy). Biochemical changes during storage at room temperature (23-28 degree centigrade), in sand (23-28 degree centigrade) and at cold (8 degree centigrade) temperature were observed. Changes in starch, soluble protein, fixed oil and volatile oil contents showed that treatment of ginger at 0.1Kgy radiation level was most appropriate for storage upto 45 days

  18. Gamma spectrometrical examination of irradiated fuel

    Kristof, Edvard; Pregl, Gvido

    1988-01-01

    Gamma scanning is the only non-destructive technique for quantitative measuring of fission or activation products in spent fuel. The negligence of local variation of the linear attenuation coefficient of gamma rays in the irradiated fuel remains the main source of systematic error. To eliminate it we combine the (single) emission gamma ray scanning technique with a transmission measurement. Mathematical procedure joined with the experiment is particularly convenient for fuel elements of circular cross-section. In such a manner good results are obtainable even for relatively small number of measuring data. Accomplished routines enable to esteem the finite width of the collimation slit. The experiment has been partially automated. Trial measurements were carried out, and the measured data were successfully processed

  19. Gamma Irradiation Induced Degradation of Orange Peels

    Jaime Saucedo Luna

    2012-08-01

    Full Text Available In this study, gamma irradiation induced degradation of orange peels (OP was investigated. The lignocellulosic biomass degradation was carried out at doses of 0 (control, 600, 1800 and 3500 kGy using a Co-60 gamma radiation source. The samples were tested for total and reducing sugars. The concentrations of total sugars ranged from 0.530 g∙g−1 in control sample to 0.382 g∙g−1 of dry weight in the sample which received the highest radiation dose. The reducing sugars content varying from 0.018 to 0.184 g∙g−1 of dry weight with the largest rise occurring in the sample irradiated at 3500 kGy. The concentrations of sucrose, glucose and fructose were determined. The changes generated in physico-chemical properties were determined by Fourier Transform Infrared Spectroscopy (FTIR and termogravimetric analysis (TG-DTG. The results show that OP was affected, but not significantly, which suggests that lignocellulose and sugars profiles were partially degraded after gamma irradiation.

  20. Gamma ray irradiation characteristics of SM fibers

    Ito, Ryuichi; Okano, Hiroaki; Hashiba, Keichi; Nakai, Hisanori

    1987-01-01

    1.3 μm range single mode (SM) optical fibers have been used for wide application of mainly long distance communication. At present, in order to realize the larger capacity and longer distance between relay points, the development of 1.5 μm range SM fibers of low dispersion and small loss has been actively promoted. As for the radiation withstanding property of SM fibers, report is scarce. The authors reported on the gamma ray irradiation characteristics of 1.3 μm range SM fibers, but since 1.5 μm range SM fibers are designed with the different structure from that of 1.3 μm fibers, it is necessary to evaluate from new viewpoint. In this report, mainly on the structure having triangular distribution, the effect that the manufacturing condition and the structural defects of glass exert on the gamma ray irradiation characteristics is described. The specimens were mainly dispersion shift type fibers (DSF), and for comparison, single window, double window and 1.3 μm SM fibers were examined. Co-60 gamma ray was irradiated, and the optical loss and electron spin resonance were measured. By low temperature and low speed drawing, the good result in the optical loss was obtained. The presence of oxygen at the time of sintering materials had no effect. The dependence of the ESR on the drawing condition was not very remarkable. (Kako, I.)

  1. ESR identification of gamma-irradiated albendazole

    Çolak, Seyda

    2010-01-01

    The use of ionizing radiation for sterilization of pharmaceuticals is a well-established technology. In the present work, the spectroscopic and kinetic features of the radicals induced in gamma-irradiated solid albendazole samples is investigated at different temperatures in the dose range of 3-34 kGy by electron spin resonance (ESR) spectroscopy. Irradiation with gamma radiation produced two different radical species in albendazole. They were fairly stable at room temperature but relatively unstable above room temperature, giving rise to an unresolved ESR spectrum consisting of three resonance peaks centered at g=2.0057. Decay activation energies of the contributing radical species were calculated to be 47.8 (±13.5) and 50.5 (±9.7) kJ/mol using the signal intensity decay data derived from annealing studies performed at high temperatures. A linear function of the applied dose was found to best describe the experimental dose-response data. Albendazole does not present the characteristics of good dosimetric materials. However, the discrimination of irradiated albendazole from its unirradiated form was possible even 6 months after storage in normal conditions. Based on these findings, it is concluded that albendazole and albendazole-containing drugs can be safely sterilized by gamma radiation and that ESR spectroscopy could be successfully used as a potential technique for monitoring their radiosterilization.

  2. Using gamma irradiation to improve sterile turf and forage bermudagrasses

    Burton, G.W.; Georgia Univ., Tifton

    1976-01-01

    The widely-used Tif-series of turf bermudagrasses - Tifgreen, Tifway, and Tifdwarf - are vegetatively propagated sterile triploids that cannot be improved by conventional breeding methods. Dormant stolons, washed free of soil and cut into one-or two-node sections were treated with varying dosages of EMS (ethyl methane sulfonate) and gamma irradiation ranging from 7 to 12 kR. EMS failed to produce noticeable variants but gamma irradiation from a Cobalt 60 source created 158 mutants. These mutants differed in many characters such as leaf size, hairiness, stem diameter, internode length, basic plant color, herbicide tolerance, spreading rate, and nematode resistance. Attempts to improve the winterhardiness of tetraploid sterile Coastcross-1 forage bermudagrass by exposing over 1,400,000 sprigs (vegetative stems) to 7 kR of gamma rays gave chlorophyll deficient mutants but progress in increasing winterhardiness has not been established. (author)

  3. DNA-repair after irradiation of cells with gamma-rays and neutrons

    Altmann, H.

    1975-11-01

    The structural alterations of calf thymus DNA produced by neutron or gamma irradiation were observed by absorption spectra, sedimentation rate and viscosity measurements. Mixed neutron-gamma irradiation produced fewer single and double strand breaks compared with pure gamma irradiation. RBE-values for mixed neutron-gamma radiation were less than 1, and DNA damage decreased with increasing neutron dose rate. Repair processes of DNA occuring after irradiation were measured in mouse spleen suspensions and human lymphocytes using autoradiographic methods and gradient centrifugations. The number of labelled cells was smaller after mixed neutron-gamma irradiation than after gamma irradiation. The rejoining of strand breaks in alkaline and neutral sucrose was more efficient after gamma irradiation than after mixed neutron-gamma irradiation. Finally, the effect of detergents Tween 80 and Nonident P40 on unscheduled DNA synthesis was studied by autoradiography after mixed neutron-gamma irradiation (Dn=5 krad). The results showed that the DNA synthesis was inhibited by detergent solutions of 0.002%

  4. Studies on gamma irradiated rubber materials

    Lungu, I. B.; Stelescu, M. D.; Cutrubinis, M.

    2018-01-01

    Due to the increase in use and production of polymer materials, there is a constant pressure of finding a solution to more environmental friendly composites. Beside the constant effort of recycling used materials, it seems more appropriate to manufacture and use biodegradable and renewable row materials. Natural polymers like starch, cellulose, lignin etc are ideal for preparing biodegradable composites. Some of the dynamic markets that use polymer materials are the food and pharmaceutical industries. Because of their desinfastation and sometimes sterility requirements, different treatment processes are applied, one of it being radiation treatment. The scope of this paper is to analyze the mechanical behaviour of rubber based materials irradiated with gamma rays at four medium doses, 30.1 kGy, 60.6 kGy, 91 kGy and 121.8 kGy. The objectives are the following: to identify the optimum radiation dose in order to obtain a good mechanical behaviour and to identify the mechanical behaviour of the material when adding different quantities of natural filler (20 phr, 60 phr and 100 phr).

  5. Effects of gamma irradiation on deteriorated paper

    Bicchieri, Marina; Monti, Michela; Piantanida, Giovanna; Sodo, Armida

    2016-08-01

    Even though gamma radiation application, also at the minimum dosage required for disinfection, causes depolymerization and degradation of the paper substrate, recently published papers seemed, instead, to suggest that γ-rays application could be envisaged in some conditions for Cultural Heritage original documents and books. In some of the published papers, the possible application of γ-rays was evaluated mainly by using mechanical tests that scarcely reflect the chemical modifications induced in the cellulosic support. In the present article the effect of low dosage γ-irradiation on cellulosic substrates was studied and monitored applying different techniques: colorimetry, spectroscopic measurements, carbonyl content and average viscometric degree of polymerization. Two different papers were investigated, a non-sized, non-filled cotton paper, and a commercial permanent paper. To simulate a real deteriorated document, which could need γ-rays irradiation, some samples were submitted to a hydrolysis treatment. We developed a treatment based on the exposition of paper to hydrochloric acid vapors, avoiding any contact of the samples with water. This method induces a degradation similar to that observed on original documents. The samples were then irradiated with 3 kGy γ-rays at a 5258 Gy/h rate. The aforementioned analyses were performed on the samples just irradiated and after artificial ageing. All tests showed negative effects of gamma irradiation on paper. Non-irradiated paper preserves better its appearance and chemical properties both in the short term and after ageing, while the irradiated samples show appreciable color change and higher oxidation extent. Since the Istituto centrale restauro e conservazione patrimonio archivistico e librario is responsible for the choice of all restoration treatments that could be applied on library and archival materials under the protection of the Italian State (http://www.icpal.beniculturali.it/allegati/DM-7

  6. Sprouting inhibition of rhizomes by gamma irradiation

    Hilmy, Nazly; Chosdu, Rahayu

    1985-01-01

    Sprouting inhibition by gamma irradiation to prolong the storage life of 4 species of rhizomes, namely curcuma domestica, kaemferia galanga, curcuma xanthoriza and curcuma aeruginosa, has been carried out. Two groups of samples were used, freshly harvested rhizomes and fresh rhizomes which have been stored for about two weeks. The samples were packed in a plastic net bag, each contained about 100 grams of rhizomes. Irradiation was carried out at room temperature at the doses of 0, 0.02, 0.04, 0.06, 0.08, 0.10, 0.15, 0.20 and 0.25 kGy. Post irradiation storage was done at room temperature with relative humidity ranging between 85 and 95%. The results showed that irradiation doses of 0.06 to 0.08 kGy was sufficient to inhibit sprouting of freshly harvested rhizomes and prolonged its storage life for 6 weeks, while in the other group sprouting still occured at the dose of 0.25 kGy. Irradiation dose up to 0.25 kGy did not cause significant effect on moisture and volatile oil contents, as well as volatile oil characteristics of the samples. About 50% of weight losses were found either in irradiated or unirradiated samples after being stored for 8 weeks. Odour and texture were evaluated organoleptically while mould growth and insect damage were observed visually. (author)

  7. Effect of gamma irradiation on the microbial load and quality characteristics of Baladi cheese

    Al-Bachir, M.; Farah, S.

    2001-12-01

    Baladi cheese (manufactured from raw milk) were treated with 0, 1, 2, and 3 kGy of gamma irradiation. Microbial load, moisture, protein, lipid, free fatty acids, total volatile basic nitrogen, lipid oxidation, firmness, taste, flavour and color were determined immediately after irradiation and after 12 months of storage. The results showed that, all used doses of gamma irradiation reduced significantly the microbial load. Gamma irradiation decreased moisture, K + , Ca + , Na + , ash and free fatty acids, and increased protein contents of Baladi cheese. Volatile basic nitrogen and firmness of irradiated cheese were increased after irradiation and decreased after 12 months of storage. Gamma irradiation had no effect on sensory characteristics of Baladi cheese. (authors)

  8. Effect of Gamma Irradiation on The Microbial Load and Quality Characteristics of Baladi Cheese

    Al-Bachir, M.; Farah, S.

    2004-01-01

    Baladi cheese (manufactured from raw milk) was treated with 0, 1, 2 and 3 kGy of gamma irradiation. Microbial load, moisture, protein, lipid, free fatty acids, total volatile basic nitrogen, lipid oxidation, firmness, taste, flavour and color were determined Immediately after irradiation and after 12 months of cold storage in brine. The results showed that, all used doses of gamma irradiation reduced significantly the microbial load. Gamma irradiation decreased the the moisture content, Ca++, Na+ , K+, ash and free fatty acids, and increased the protein contents of Baladi cheese. Volatile basic nitrogen and firmness of irradiated cheese were increased after irradiation and decreased after 12 months of storage. Gamma irradiation had no effect on the sensory characteristics of Baladi cheese. (authors)

  9. Effect of gamma irradiation on the microbial load and quality characteristics of Baladi cheese

    Al-Bachir, M; Farah, S [Atomic Energy Commission, Damascus (Syrian Arab Republic). Dept. of Radiation Technology

    2001-12-01

    Baladi cheese (manufactured from raw milk) were treated with 0, 1, 2, and 3 kGy of gamma irradiation. Microbial load, moisture, protein, lipid, free fatty acids, total volatile basic nitrogen, lipid oxidation, firmness, taste, flavour and color were determined immediately after irradiation and after 12 months of storage. The results showed that, all used doses of gamma irradiation reduced significantly the microbial load. Gamma irradiation decreased moisture, K{sup +}, Ca{sup +}, Na{sup +}, ash and free fatty acids, and increased protein contents of Baladi cheese. Volatile basic nitrogen and firmness of irradiated cheese were increased after irradiation and decreased after 12 months of storage. Gamma irradiation had no effect on sensory characteristics of Baladi cheese. (authors)

  10. Effect of gamma irradiation on the microbial load and quality characteristics of Baladi cheese

    Al-Bachir, M.; Farah, S.

    2003-01-01

    Baladi cheese (manufactured from raw milk) were treated with 0, 1, 2, and 3 kGy of gamma irradiation. Microbial load, moisture, protein, lipid, free fatty acids, total volatile basic nitrogen, lipid oxidation, firmness, taste, flavour and color were determined immediately after irradiation and after 12 months of storage. The results showed that, all used doses of gamma irradiation reduced significantly the microbial load. Gamma irradiation decreased moisture, K + , Ca 2+ , Na + , ash and free fatty acids, and increased protein contents of Baladi cheese. Volatile basic nitrogen and firmness of irradiated cheese were increased after irradiation and decreased after 12 months of storage. Gamma irradiation had no effect on sensory characteristics of Baladi cheese. (authors)

  11. Management of Potato Soft Rot by Gamma Irradiation

    Abd El-Ghany, H.; Moussa, Z.; Abd El-Rahman, A.F.; Salem, E.A.

    2017-01-01

    This investigation aims to apply a safe practice to minimize potato losses due to soft rot disease of tubers kept under ambient temperature. In this regard, gamma irradiation was used to extend keeping quality through its effect on soft rot bacteria. Eight bacterial isolates were recovered on Logan’s medium from kitchen kept tubers with symptoms of soft rot disease. Five isolates were found pathogenic and tentatively identified as Pectobacterium atrosepticum and Pectobacterium carotovorum sub sp. brasiliense on the basis of the usual bacteriological methods. A molecular method using 16SrDNA sequence analysis for verification of the identity of two isolates was made. The two bacterial isolates, Pectobacterium atrosepticum and Pectobacterium carotovorum sub sp. brasiliense, were irradiated by different doses of gamma rays. Complete inhibition occurred at doses 2.5 and 2.0 KGy for high densities (Approximately 4.0x10"9 CFU/ml) of P. atrosepticum and P. carotovorum sub sp. brasiliense, respectively. The D10 value of gamma irradiation was 0.24 KGy for P. atrosepticum and 0.20 KGy for P. carotovorum subsp. brasiliense. Irradiation of artificially infected tubers with soft rot bacteria using the two mentioned D10 doses for the two bacterial species increased the shelf life of tubers kept under ambient temperature. The internal chemical quality of tubers was shown to be improved by keeping the tubers under ambient temperature after irradiation by the two D10 doses 0.24 and 0.20 KGy

  12. Enhanced release of bone morphogenetic proteins from demineralized bone matrix by gamma irradiation

    Sung, Nak-Yun; Choi, Jong-il

    2015-01-01

    Gamma irradiation is a useful method for sterilizing demineralized bone matrix (DBM), but its effect on the osteoinductivity of DBM is still controversial. In this study, the osteoinductive activity of gamma-irradiated DBM was examined using a mouse myoblastic cell line (C2C12). DBM was extracted from adult bovine bone and was irradiated at a dose of 25 kGy using a 60 cobalt gamma-irradiator. Cell proliferation with DBM was not affected by gamma-irradiation, but alkaline phosphatase and osteocalcin productions were significantly increased in C2C12 cell groups treated with gamma-irradiated DBM. It was reasoned that bone morphogenetic proteins were more efficiently released from gamma-irradiated DBM than from the non-irradiated control. This result suggests the effectiveness of radiation sterilization of bone implants - Highlights: • Demineralized bone matrix (DBM) was gamma-irradiated for sterilization. • Irradiated DBM had higher alkaline phosphatase and osteocalcin production. • It was reasoned the more released bone morphogenetic proteins by irradiation. • This result supports the application of radiation sterilization for bone implants

  13. Effect of gamma irradiation on Korean traditional multicolored paintwork

    Yoon, Minchul; Kim, Dae-Woon; Choi, Jong-il; Chung, Yong-Jae; Kang, Dai-Ill; Hoon Kim, Gwang; Son, Kwang-Tae; Park, Hae-Jun; Lee, Ju-Woon

    2015-01-01

    Gamma irradiation can destroy fungi and insects involved in the bio-deterioration of organic cultural heritages. However, this irradiation procedure can alter optical and structural properties of historical pigments used in wooden cultural heritage paintings. The crystal structure and color centers of these paintings must be maintained after application of the irradiation procedure. In this study, we investigated the effects of gamma irradiation on Korean traditional multicolored paintwork (Dancheong) for the preservation of wooden cultural heritages. The main pigments in Korean traditional wooden cultural heritages, Sukganju (Hematite; Fe 2 O 3 ), Jangdan (Minium; Pb 3 O 4 ), Whangyun (Crocoite; PbCrO 4 ), and Jidang (Rutile; TiO 2 ), were irradiated by gamma radiation at doses of 1, 5, and 20 kGy. After irradiation, changes in Commision Internationale d’Eclairage (CIE) color values (L*, a*, b*) were measured using the color difference meter, and their structural changes were analyzed using X-ray diffraction (XRD) analysis. The slightly change in less than 1 dE* unit by gamma irradiation was observed, and structural changes in the Dancheong were stable after exposure to 20 kGy gamma irradiation. In addition, gamma irradiation could be applied to painted wooden cultural properties from the Korean Temple. Based on the color values, gamma irradiation of 20 kGy did not affect the Dancheong and stability was maintained for five months. In addition, the fungicidal and insecticidal effect by less than 5 kGy gamma irradiation was conformed. Therefore, the optical and structural properties of Dancheong were maintained after gamma irradiation, which suggested that gamma irradiation can be used for the preservation of wooden cultural heritages painted with Dancheong. - Highlights: • Effects of gamma irradiation on the Dancheong were evaluated. • We confirmed that optical and structural properties of Dancheong were maintained. • Irradiation can contribute the

  14. Studies on the preservation of food by gamma irradiation

    Kim, S.K.; Umeda, K.

    1979-01-01

    This work was conducted to investigate the effects of ionizing radiation on the preservation of potato. The Irish Cobbler potato tubers were irradiated at the doses of 7 krad and 15 krad of gamma ray of Co-60 at room temperature. When the potato tubers were stored under various conditions, the freshness and preservability of irradiated potato tubers were remarkably extended by 20, June. The results of this work are summarized as follows: The potato tubers applied with 15 krad of gamma ray were observed freshness without any shrinkage and defects. The potato tubers of control rotted and sprouted completely on 3, March. All tubers of them were cured at 7 0 C and relative humidity of 90% for a month before irradiation and they were treated at 18-20 0 C and RH 80% for 2 weeks after irradiation. They were stored at the above mentioned conditions. Reducing Sugar content of irradiated potato tubers was negligibly changed such as non-irradiated potato tubers along with an extended storage period, when they, as pre-and post-irradiation, were stored at 7 0 C and RH 90%. If they were treated at 18-20 0 C and RH 80% for 2 weeks after irradiation, reducing sugar content of the potato tubers was temporarily increased and then it was decreased as much as the former. As the result of microscopic test for the wound-peridom formation of potato tubers, the dark brown cork layer of wounded tuber of control was perfectly built up at about 2 weeks of the post wound, and starch particles have disappeared almost. The cork layer of irradiated potato tuber was formed at 3-4 weeks after wounded and also starch particles were not watched. The layers irradiated potato was observed the same as cork layer of sound potato. (author)

  15. Effect of gamma irradiation on fungi in stored rice

    Zainal Abidin Mior Ahmad.

    1987-01-01

    The objective of this study is to examine the effect of different doses of gamma irradiation on fungi infecting rice stored in various packaging materials. The agar plate test method was used. It was observed that the percentage of fungi did not appear to decrease with the increase of irradiation up to 2 kGy and also no indication of any significant reduction in percentage of fungi isolated with increasing time of storage at all levels of radiation treatment. The majority of the fungi isolated were Aspergillus and Penicillium species. (A.J.)

  16. Microbial decontamination of dried date by Gamma-irradiation

    Majd, F.; Motamedi, F.; Abhari, M.

    2000-01-01

    Dried date is one of the export item from Iran. It can be contaminated during the processing and storage using nuclear techniques such as irradiation of food can increase the shelf life of agricultural products and improve their quality. This technique can be used for food decontamination of dried fruits according the standard authorized limitation. In this research different doses of Gamma Irradiation were used for microbial decontamination.he rest indicates that the optimum dose to reduce microbial contamination and increase shelf life is 5 kGy

  17. Characterization of Gamma-Irradiated Egyptian Wheat Flour

    Amer, H.H.; Attia, A. A.; Elsayed, A.A.; Ali, M.A.

    2008-01-01

    Physical, rheological and baking properties of bread Shamy, prepared from gamma-irradiated Egyptian wheat flour up to 25 KGy as one of common types of bread in Egypt, were studied and the acceptability of bread was evaluated by sensory tests. All amylo-, farino-, and extensograph characteristics and also sample ph showed significant decrease as irradiation dose increased. Such results could be explained in terms of loss of unique elastic and cohesive properties of wheat gluten and starch damage upon increment of radiation dose. The improvement in properties of bread, baked from flour irradiated up to 7.5 KGy, could be explained on the basis of a simulation in gas production during dough fermentation due to increase in starch degradation products. However, bread, prepared from wheat samples irradiated above 7.5 KGy, exhibited significantly lower values of acceptance because of physico-chemical changes in both starch and gluten

  18. Cobalt-60 gamma irradiation of shrimp

    Sullivan, N.L.B.

    1993-01-01

    Meta- and ortho-tyrosine were measured using high performance liquid chromatography (HPLC) in conjunction with electrochemical detection in shrimp irradiated using cobalt-60 gamma radiation in the absorbed dose range 0.8 to 6.0 kGy, in nonirradiated shrimp, and in bovine serum albumin (BSA) irradiated in dilute aqueous solution at 25.0 kGy. Ortho-tyrosine was measured in nonirradiated BSA. Para-, meta-, and ortho-tyrosine was measured using HPLC in conjunction with uv-absorption detection in dilute aqueous solutions of phenylalanine irradiated in the absorbed dose range 16.0 to 195.0 kGy. The measured yields of tyrosine isomers were approximately linear as a function of absorbed dose in shrimp, and in irradiated solutions of phenylalanine up to 37.0 kGy. The occurrence of meta- and ortho-tyrosine, which had formerly been considered unique radiolytic products, has not previously been reported in nonirradiated shrimp or BSA. The conventional hydrolyzation and analytical techniques used in the present study to measure meta- and ortho-tyrosine may provide the basis for a method to detect and determine the dose used in food irradiation

  19. Cell death induced by gamma irradiation of developing skeletal muscle

    Olive, M.; Blanco, R.; Rivera, R.; Cinos, C.; Ferrer, I.

    1995-01-01

    Newborn Sprague-Dawley rats were exposed to a single dose of 2 Gy gamma rays and killed from 6 h to 5 d later. Increased numbers of dying cells, characterised by their extreme chromatin condensation and often nuclear fragmentation were seen in skeletal muscle 6 h after irradiation. Dying cells decreased to nearly normal values 48 h later. In situ labelling of nuclear DNA fragmentation identified individual cells bearing fragmented DNA. The effects of gamma rays were suppressed following cycloheximide i.p. at a dose of 1 μg/g body weight given at the time of irradiation. Taken together, the present morphological and pharmacological results suggest that gamma ray induced cell death in skeletal muscle is apoptotic, and that the process is associated with protein synthesis. Finally, proliferating cell nuclear antigen-immunoreactive cells, which were abundant in control rats, decreased in number 48 h after irradiation. However, a marked increase significantly above normal age values was observed at the 5th day, thus suggesting that regeneration occurs following irradiation-induced cell death in developing muscle. (author)

  20. Structural evolution of defective graphene under heat treatment and gamma irradiation

    Zhang, Yifei; Shi, Jie; Chen, Cheng; Li, Nan; Xu, Zhiwei; Liu, Liangsen; Zhao, Lihuan; Li, Jing; Jing, Miaolei

    2018-03-01

    We have studied the structural change of defective graphene built by annealing in different temperature under the condition of gamma irradiation. Firstly, we found the heat treatment not only reduced but also striped the graphene. This behavior made defects become more firstly and then become less with the increase of temperature. And then gamma irradiation removed some oxygen-containing groups, by a simultaneous changed over carbon in the graphitic lattice from sp3 to sp2. Also, the gamma irradiation decreased the interlayer spacing between graphene lowest to 3.391 Å and made a crosslink which resulting in the size of the ordered gaining. A variation was detected by Raman spectroscopy that the amorphous carbon was declined after gamma irradiation. Furtherly we found the degree of this decline raised first and then diminished with the increase in the number of defects. The change in repair capacity of gamma irradiation presented a strategy for repairing the defects of graphene.

  1. Postharvest storage quality of gamma-irradiated 'climax' rabbiteye blueberries

    Miller, W.R.; Mitcham, E.J.; McDonald, R.E.; King, J.R.

    1994-01-01

    Postharvest quality of 'Climax' rabbiteye blueberries (Vaccinium ashei Read) was evaluated after exposure to dosages of 0, 0.75,1.5,2.25, or 3.0 kGy gamma irradiation (0.1 18 kGy-min-1) and after subsequent storage. Irradiation did not affect weight loss, but irradiated berries were softer than nontreated berries. There was also a trend toward increased decay as dose increased. Irradiation had no effect on powdery bloom or surface color; total soluble solids concentration, acidity, and pH were affected slightly. Flavor preference was highest for nonirradiated berries and generally declined as dosage increased. Irradiation at 2.25 and 3.0 kGy resulted in increased levels of xylosyl residues in cell walls, and xylosyl residues were the most abundant cell-wall neutral sugar detected in blueberries. There was no evidence of cell wall pectin loss in irradiated berries. Irradiation at 1.5 kGy lowered the quality of fresh-market 'Climax' blueberries

  2. Effect of gamma irradiation on drugs

    Crucq, A.S.; Deridder, V.; Engalytcheff, A.; Slegers, C.; Tilquin, P.

    2005-01-01

    Several drugs (ceftazidime, vancomycin, glucagon, erythromycin and dobutamine) were studied in order to determine their radiostability. The methods used to measure the degradation of the drug were the potency and the colour change after irradiation. Electron spin resonance (ESR) is currently being used to detect irradiated foodstuffs and may be a promising technique to detect irradiated drugs. Trapped radicals in cefazolin sodium were studied and quantified by ESR for this purpose. It is proposed that the trapped radicals play an important role in the formation of the final radiolytic compounds. The potency of ceftazidime was not significantly modified after an irradiation of 25 kGy, whereas the potency of erythromycin and dobutamine decreased slightly. Glucagon was revealed to be radiosensitive with a significant decrease in its potency after irradiation. The visible spectra of glucagon and dobutamine did not change significantly after irradiation. The absorbance of erythromycin and vancomycin increased after irradiation. According to European Pharmacopoeia standards, the colour change of ceftazidime is unacceptable. The ESR spectra reveal that the trapped radicals in cefazolin sodium are characteristic of an irradiation. The radical concentration is dependent on the irradiation dose and decays over time. Radical concentration in cefazolin sodium was reduced by 99% after 100 days of storage. These radicals are responsible for about 13% of the measured final radiolytic product. Ionic reactions could also lead to final radiolytic products. (author)

  3. EPR investigation of some gamma-irradiated medicines

    Aleksieva, Katerina; Yordanov, Nicola

    2016-01-01

    The results of EPR studies on three medical tablets – Galanthamine, Cytisine and Tribulus terrestris before and after gamma-irradiation are reported. Before irradiation Galanthamine and Cytisine tablets are EPR silent, whereas Tribulus terrestris show a broad singlet line with g factor 2.2084±0.002. The same spectrum is recorded after irradiation. After gamma-sterilization, however, Galanthamine and Cytisine tablets exhibit a typical EPR spectrum due to gamma induced free radicals in lactose used as an excipient. These stable free radicals can be used for identification of radiation processing for a long time after it. Key words: medical tablets, gamma-irradiation, EPR

  4. Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce[Gamma irradiation; Fermented anchovy; Color; Flavor compounds; Electronic nose; Sensory evaluation

    Kim, J.H.; Ahn, Hyun Joo; Yook, Hong Sun; Kim, Kyong Soo; Rhee, Moon Soo; Ryu, Gi Hyung; Byun, Myung Woo E-mail: mwbyun@kaeri.re.kr

    2004-02-01

    Color, flavor, and sensory characteristics of irradiated salted and fermented anchovy sauce were investigated. The filtrate of salted and fermented anchovy was irradiated at 0, 2.5, 5, 7.5, and 10 kGy. After irradiation, Hunter's color values were increased, however, the color values were gradually decreased in all samples during storage. Amount of the aldehydes, esters, ketones, S-containing compounds, and the other groups were increased up to 7.5 kGy irradiation, then decreased at 10 kGy (P<0.05), while the alcohols and furan groups were increased by irradiation. Different odor patterns were observed among samples using electronic nose system analysis. Gamma-irradiated samples showed better sensory score and the quality was sustained during storage. In conclusion, gamma irradiation of salted and fermented anchovy sauce could improve its sensory quality by reducing typical fishy smell.

  5. Effect of gamma irradiation in sterilization of dry dextran as plasma substitute and sodium chloride

    Piatkiewicz, A; Kusewicz, D [Politechnika Lodzka (Poland)

    1975-01-01

    The exposure of dry dextran, sodium chloride and polyethylene packing to 0,3-2 Mrad of gamma irradiation decreased their contamination by 60 to 96%. The sterilization effect of irradiation increased with gamma-ray dose. Spores of Bacillus subtilis and Aspergillus niger were shown to be the most resistant to gamma-ray treatment. In some samples the resistant Micrococcus was also detected.

  6. Comparison of the effects of gamma ray and e-beam irradiation on the quality of minced beef during storage

    Park, Jae Nam; Han, In Jun; Kim, Wang Geun; Song, Beom Seok; Kim, Jae Hun; Choi, Jong Il; Yoon, Yo Han; Byun, Myung Woo; Hwang, Han Joon; Lee, Ju Woon; Park, Jin Gyu

    2009-01-01

    This study was conducted to compare the microbiological and physicochemical qualities of minced beef irradiated with gamma ray of e-beam at the absorbed doses from 5 to 20 kGy. The total bacterial counts of minced beef were decreased depending upon the irradiation doses, but sterilizing effect of gamma irradiation was higher than that of e-beam irradiation. The contents of malondialdegyde of minced beef were increased depending upon irradiation doses as well as storage periods (p< 0.05). Volatile basic nitrogen in minced beef was constantly increased during storage, but the increasing rate were retarded by irradiation. The hunter's color values(L*, a* and b*) of gamma or e-beam irradiated minced beef were decreased as irradiation dose increasing. Meanwhile, the quality changes of gamma irradiated samples were faster than e-beam irradiated samples

  7. Decontamination of spices by gamma irradiation

    Nair, P.M.; Padwal Desai, S.R.; Sharma, A.; Gholap, A.S.; Behere, A.G.; Parte, M.N.; Jadhav, S.

    1996-01-01

    Decontamination by gamma irradiation of minor spices such as coriander, fennel, cumin, aniseed, cardamom (large) and ajowan was studied. The bacterial load on these spices ranged from 10 2 - 10 5 cfu/g, while the fungal load ranged from 10-10 3 cfu/g. No microorganisms were detected in samples exposed to radiation and stored up to 12 mo. Though pathogens, such as coliforms, B. cereus and Staphylococci were detected in some samples of spices, their presence was not detected in spices exposed to radiation. A comparison of gas liquid chromatographic profiles indicated no significant change in the quality of volatile oils of these spices. Intra country transportation studies, in collaboration with two national laboratories and a multinational corporation, confirmed our earlier observations regarding retention of quality in several spices following irradiation, transport and storage. Similar results were evident from intercountry collaborative studies with Japan. (author). 10 refs, 6 figs, 10 tabs

  8. Decontamination of spices by gamma irradiation

    Vachin, I.; Pavlov, A.; Stefanova, M.; Danev, D.

    1994-01-01

    Decontamination of spices (onion powder, cardamom, red pepper powder, etc.) used for special types of Bulgarian sausages was investigated. Gamma irradiation ( 60 Co) at doses of 4, 6, 8 and 10 kGy was applied. It was found that the total count of microorganisms in spices was between 1.85.10 5 and 3.8.10 7 . The largest was the amount of the coliforms and the staphylococci in the onion powder. The cardamom and onion powder were free of coliforms with dose of 4 kGy. The staphylococci were eliminated with doses of 6 kGy. The number of proteolytic microorganisms was decreased but they were isolated from spices irradiated even with 10 kGy. (author)

  9. Kraft cooking of gamma irradiated wood, (2)

    Inaba, Masamitsu; Meshitsuka, Gyosuke; Ishizu, Atsushi; Nakano, Junzo

    1981-01-01

    Pre-irradiation of wood in alkaline aqueous ethanol increases kraft pulp yield by up to 1.2%, as already reported. In order to clarify the mechanism of the pulp yield gain, the behaviors of lignin and carbohydrates during pre-irradiation and cooking were investigated. The results are summarized as follows: 1) γ-Irradiation of guaiacylethane in alkaline aqueous ethanol produced 5-(1-hydroxyethyl)-guaicylethane, which is formed by radical coupling between α-hydroxyethyl radical from ethanol and guaiacylethane radical having an unpaired electron at C-5. 5,5'-Dehydrodiguaiacylethane, which may be a predominant product produced by γ-irradiation in the absence of ethanol, was also detected. 2) The yield of vanillin obtained by nitrobenzene oxidation of MWL decreased with an increase of γ-ray dosage. The presence of ethanol during γ-irradiation lessened the extent of this decrease and also the degradation of cellobiose. 3) Gel filtration of the products obtained by γ-irradiation of MWL and cellobiose in the presence of 14 C-ethanol showed the possible combination between ethanol and MWL or cellobiose. 4) Molecular weight distributions of kraft lignin obtained from pre-irradiated beech chips were compared with those obtained from unirradiated chips. This result shows that γ-irradiation in the presence of ethanol decreases the ability of lignin to condense during kraft cooking. (author)

  10. The decontamination effects of gamma irradiation on the edible gelatin

    Fu, Junjie; Shen, Weiqiao; Bao, Jinsong; Chen, Qinglong

    2000-01-01

    The decontamination effects of gamma irradiation on the edible gelatin were studied. The results indicated that the bacterium and mold in the gelatin decreased significantly with the dose of 5 kGy treatment. However, the content of crude protein, microelement, amino acid in the gelatin remained unchanged under the irradiation of 4 and 8 kGy. The viscosity of the gelatin decreased with the increase of the irradiation dose, but the gelatin with a dose of 5 kGy treatment still accorded with the standard of the second-order class. These results suggested that the optimum irradiation dose for edible gelatin for the purpose of decontamination was in the range 3-5 kGy. (author)

  11. improving the hygienic quality of quail carcasses by gamma irradiation

    Nasr, E.H.A.

    2002-01-01

    this investigation aimed to use gamma irradiation doses as compared to chemical preservative sodium tripolyphosphate (stpp) for increasing the shelf-life and improving the hygienic quality of quail carcasses during cold and frozen storage. one hundred quail carcasses were examined for the presence of salmonella. the examination illustrated that 70 carcasses from all examined carcasses were positive for salmonella. therefore, the contaminated quail carcasses were gamma irradiated at 2,4,6 and 8 kGy doses and soaking in 3% stpp and the effect of these treatments on the organoleptic, microbiological aspects and chemical properties during cold (4±1 o C) and frozen storage (-18 o C) of samples under investigation were evaluated .the results indicated that, the chemical composition of samples did not alter by gamma irradiation and soaking in STPP treatments. furthermore, treatments had no deleterious effects on the organoleptic properties of quail samples. irradiation of samples at doses of 2,4,6 and 8 kGy or soaking in STPP greatly reduced its microbial count and prolonged its shelf- life for 12,15,21,24 and 9 days at 4±1 o C, respectively against only 6 days for control samples

  12. Gamma ray irradiation induced optical band gap variations in silica sol-gel doped sucrose

    Marzouki, F.; Farah, K.; Hamzaoui, A.H; Ben Ouada, H

    2015-01-01

    The silica xerogels doped sucrose was prepared via sol-gel process and exposed at room temperature to different doses of high energy ("6"0Co) gamma irradiation. Changes in the UV-visible and FTIR spectra of pristine and irradiated xerogels with varying of gamma doses rays show variation in the gap energy. It was found that energy gap of the investigated silica xerogels decreases with increasing the gamma irradiation doses. Thereby the irradiated samples reveal behaviour changes, from an insulator (Eg ∼5,8 eV) towards a semiconductor with (Eg ∼ 3.5 eV).

  13. Physiological response of wheat, maize and cotton to gamma irradiation

    Sharabash, M.T.M.; Gaweesh, S.S.M.; Orabi, I.O.A.; Hammad, A.H.A.

    1988-01-01

    Grains of wheat triticum aestivum vulgare cv. Giza 155, maize Zea mays cv. double hybrid strain 17 S and cotton seeds Gossypium barbadence cv. Giza 67 were irradiated with successive doses of gamma rays from 0 to 64 Krad. Irradiating wheat grains with 1 Krad, maize grains with 0.5 Krad and cotton seeds with 4 Krad stimulated their germination and enhanced the growth of seedlings and their chlorophyll content. Also, these doses activated Alpha- and Beta-Amylase in the seeds. Higher doses had suppression effects. Peroxidase value in the seedlings of the three species was accelerated progressively in concomitant with the increase in the dosage

  14. Gamma irradiation of pupae and adults of Tribolium castaneum (Herbst)

    Mehta, V.K.; Sethi, G.R.; Garg, A.K.

    1990-01-01

    Studies on the effect of gamma irradiation of 2 to 3 day old pupae and 10 day old adults of Tribolium castaneum (Herbst) revealed that adult emergence from irradiated pupae was negatively correlated with the radiation doses upto 10 Krad (100 Gy). At higher doses of 10 Krad to 50 Krad (100 Gy to 500 Gy), there was no further decrease in adult emergence. Mortality of adults emerging from the irradiated pupae, however, increased rapidly at doses of 10 Krad (100 Gy) and above and irradiation at 15 Krad to 50 Krad (150 Gy to 500 Gy) caused 100 per cent mortality of the adults within 15 days of exposure. Irradiation of 10 day old adults with doses upto 6 Krad (60 Gy) had no significant effect on mortality but this effect was quite pronounced at 8 Krad to 20 Krad (80 Gy to 200 Gy). The LD 50 value recorded 12 days after irradiation was 10.3 Krad (103 GY). Irradiation of adults with doses of 12 Krad (120 Gy) and above also decreased the longevity of the irradiated adults. (author). 14 refs., 1 tab

  15. Effect of gamma irradiation on Korean traditional multicolored paintwork

    Yoon, Minchul; Kim, Dae-Woon; Choi, Jong-il; Chung, Yong-Jae; Kang, Dai-Ill; Hoon Kim, Gwang; Son, Kwang-Tae; Park, Hae-Jun; Lee, Ju-Woon

    2015-10-01

    Gamma irradiation can destroy fungi and insects involved in the bio-deterioration of organic cultural heritages. However, this irradiation procedure can alter optical and structural properties of historical pigments used in wooden cultural heritage paintings. The crystal structure and color centers of these paintings must be maintained after application of the irradiation procedure. In this study, we investigated the effects of gamma irradiation on Korean traditional multicolored paintwork (Dancheong) for the preservation of wooden cultural heritages. The main pigments in Korean traditional wooden cultural heritages, Sukganju (Hematite; Fe2O3), Jangdan (Minium; Pb3O4), Whangyun (Crocoite; PbCrO4), and Jidang (Rutile; TiO2), were irradiated by gamma radiation at doses of 1, 5, and 20 kGy. After irradiation, changes in Commision Internationale d'Eclairage (CIE) color values (L*, a*, b*) were measured using the color difference meter, and their structural changes were analyzed using X-ray diffraction (XRD) analysis. The slightly change in less than 1 dE* unit by gamma irradiation was observed, and structural changes in the Dancheong were stable after exposure to 20 kGy gamma irradiation. In addition, gamma irradiation could be applied to painted wooden cultural properties from the Korean Temple. Based on the color values, gamma irradiation of 20 kGy did not affect the Dancheong and stability was maintained for five months. In addition, the fungicidal and insecticidal effect by less than 5 kGy gamma irradiation was conformed. Therefore, the optical and structural properties of Dancheong were maintained after gamma irradiation, which suggested that gamma irradiation can be used for the preservation of wooden cultural heritages painted with Dancheong.

  16. Examination into the gamma irradiation of activated sludge

    Mustapha, S.; Forster, C.F.

    1985-01-01

    This study has shown that the treatment of activated sludge by gamma irradiation resulted in a deterioration in the filterability, a decrease in the size of the floc particles and an increase in the organic matter present in the sludge supernatant. A significant difference was found between the results obtained for filamentous and non-filamentous sludges in relation to the amount of soluble polysaccharide produced. (author)

  17. Growth studies on Lens culinaris after gamma irradiation

    Ahmad, S.; Bokhari, F.S.; Shahnaz, F.

    1996-01-01

    A study on growth parameters was carried out on two varieties of Lens culinaris after gamma irradiation. Experiment was conducted at Botanical Garden, Bahauddin Zakariya University, Multan in 1993. The germination percentage, survival percentage, height, branch number, pods per plant and 100-seed weight decreased with the increasing dose of radiation. Comparing the two varieties, variety-86642 appeared more sensitive to radiation than variety-87528

  18. Effect of Gamma Irradiation on Structural and Biological Properties of a PLGA-PEG-Hydroxyapatite Composite

    Shahabi, Sima; Najafi, Farhood; Majdabadi, Abbas; Hooshmand, Tabassom; Haghbin Nazarpak, Masoumeh; Karimi, Batool

    2014-01-01

    Gamma irradiation is able to affect various structural and biological properties of biomaterials In this study, a composite of Hap/PLGA-PEG and their ingredients were submitted to gamma irradiation doses of 25 and 50 KGy. Various properties such as molecular weight (GPC), thermal behavior (DSC), wettability (contact angle), cell viability (MTT assay), and alkaline phosphatase activity were studied for the composites and each of their ingredients. The results showed a decrease in molecular weight of copolymer with no change in the glass transition and melting temperatures after gamma irradiation. In general gamma irradiation can increase the activation energy ΔH of the composites and their ingredients. While gamma irradiation had no effect on the wettability of copolymer samples, there was a significant decrease in contact angle of hydroxyapatite and composites with increase in gamma irradiation dose. This study showed an increase in biocompatibility of hydroxyapatite with gamma irradiation with no significant effect on cell viability in copolymer and composite samples. In spite of the fact that no change occurred in alkaline phosphatase activity of composite samples, results indicated a decrease in alkaline phosphatase activity in irradiated hydroxyapatites. These effects on the properties of PLGA-PEG-hydroxyapatite can enhance the composite application as a biomaterial. PMID:25574485

  19. Effect of Gamma Irradiation on Structural and Biological Properties of a PLGA-PEG-Hydroxyapatite Composite

    Sima Shahabi

    2014-01-01

    Full Text Available Gamma irradiation is able to affect various structural and biological properties of biomaterials In this study, a composite of Hap/PLGA-PEG and their ingredients were submitted to gamma irradiation doses of 25 and 50 KGy. Various properties such as molecular weight (GPC, thermal behavior (DSC, wettability (contact angle, cell viability (MTT assay, and alkaline phosphatase activity were studied for the composites and each of their ingredients. The results showed a decrease in molecular weight of copolymer with no change in the glass transition and melting temperatures after gamma irradiation. In general gamma irradiation can increase the activation energy ΔH of the composites and their ingredients. While gamma irradiation had no effect on the wettability of copolymer samples, there was a significant decrease in contact angle of hydroxyapatite and composites with increase in gamma irradiation dose. This study showed an increase in biocompatibility of hydroxyapatite with gamma irradiation with no significant effect on cell viability in copolymer and composite samples. In spite of the fact that no change occurred in alkaline phosphatase activity of composite samples, results indicated a decrease in alkaline phosphatase activity in irradiated hydroxyapatites. These effects on the properties of PLGA-PEG-hydroxyapatite can enhance the composite application as a biomaterial.

  20. Microbial decontamination of some chicken meat products by gamma irradiation

    Afifi, E.A.; El-Nashaby, F.M.

    2001-01-01

    This investigation aims to study the possibility of using gamma irradiation for microbial decontamination of some chicken meat products (Luncheon, Burger and debonded minced chicken) which are produced by three companies (Halwany Bros.(H)-Faragalla (F) and Egypco (E)). The samples were purchased from local supermarkets and examined for the presence of Salmonella spp. and Staphylococcus aureus. The examination illustrated that all examined samples were positive for Staphylococcus aureus. While Luncheon (F), Burger (H) and debonded minced chicken (E) were only positive for Salmonella spp. Therefore, these product samples were gamma irradiated at 0, 3, 6 and 9 kGy. The effects of radiation treatments and cold storage (5+,-1 degree) on the total volatile basic nitrogen (T.V.B.N.), microbiological quality and sensory properties of samples under investigation were studied. The results indicated that 3kGy dose of gamma irradiation completely destroyed Staphylococcus aureus and Salmonella spp. and caused slight increase in (T.V.B.N.) content for all samples. A gradual increase in total bacteria, molds and yeast and T. V. B. N. during storage were observed, while 6 kGy dose was also sufficient for destroying Salmonella spp. and Staphylococcus aureus in all chicken meat products under investigation without any detectable effects on the sensory properties of these products and increased the shelf-life of luncheon, burger and minced for 8, 4 and 3 weeks respectively as compared with 4, 2 and 1 weeks for control samples

  1. Gamma irradiation of radioprotectant drugs. 1. Levamisole

    Dobbs, C R; Elhardt, C E; May, L [Armed Forces Radiobiology Research Inst., Bethesda, MD (USA)

    1980-09-01

    Levamisole ((S)-(-)-2,3,5,6-tetrahydro-6-phenyl-imidazo-(2, 1-b) thiazole), an immunomodulating drug and veterinary antihelminthic, is converted by tissues to a sulfhydryl derivative. The drug and its metabolite have mediating effects on lipid peroxidation in microsomal preparations. Because levamisole, as an inhibitor of lipid peroxidation, is a radioprotectant drug, it was of interest to study the response of the drug itself to ionizing radiation. Experiments were directed toward an examination of the effects of gamma radiation on aqueous solutions of levamisole. Chromatographic analysis (TLC) revealed two distinct groups of radiation products. Further separation and analysis of these groups by gas chromatography-mass spectrometry (GC-MS) demonstrated that each group of radiation products consists of several components, indicating that the gamma irradiation of non-deaerated solutions of levamisole gives rise to varying amounts of a multiproduct mixture, no constituent of which corresponds to the natural metabolite. Dose effect curves for the levamisole irradiation indicate that the drug is markedly resistant to molecular alteration under the experimental radiation conditions.

  2. Effect of gamma irradiation on viscosity of aqueous solutions of some natural polymers

    Nguyen Tan Man; Truong Thi Hanh; Le Quang Luan; Le Hai; Nguyen Quoc Hien

    2000-01-01

    Effect of gamma irradiation on viscosity of aqueous solution of alginate and carbon xylmethyl cellulose (CMC) irradiated in solid state has been carried out. the viscosity of aqueous solution of alginate and CMC decreased remarkably with increasing dose and the viscosity of 2% solution of above polymers irradiated at 50 kGy was about 100 times lower than the original one. (author)

  3. Effect of SiO2 addition and gamma irradiation on the lithium borate glasses

    Raut, A. P.; Deshpande, V. K.

    2018-01-01

    The physical properties like density, glass transition temperature (Tg), and ionic conductivity of lithium borate (LB) glasses with SiO2 addition were measured before and after gamma irradiation. Remarkable changes in properties have been obtained in the physical properties of LB glasses with SiO2 addition and after gamma irradiation. The increase in density and glass transition temperature of LB glasses with SiO2 addition has been explained with the help of increase in density of cross linking due to SiO4 tetrahedra formation. The increase in ionic conductivity with SiO2 addition was explained with the help of ‘mixed glass former effect’. The increase in density and Tg of LB glasses with SiO2 addition after gamma irradiation has been attributed to fragmentation of bigger ring structure into smaller rings, which increases the density of cross linking and hence compaction. The exposure of gamma irradiation has lead to decrease in ionic conductivity of LB glasses with SiO2 addition. The atomic displacement caused by gamma irradiation resulted in filling of interstices and decrease in trapping sites. This explains the obtained decrease in ionic conductivity after gamma irradiation of glasses. The obtained results of effect of SiO2 addition and gamma irradiation on the density, Tg and ionic conductivity has been supported by FTIR results.

  4. Enhancement of refrigerated storage of Elasmobranchs by gamma irradiation

    Ghadi, S.V.; Lewis, N.F.

    1976-01-01

    Elasmobranch fish varieties including shark, ray and skate fish, are very susceptible to microbial spoilage because of high levels of urea in their muscle, giving rise to rapid formation of copious quantities of ammonia. Steaming of fish filleta prior to processing has been found to reduce the urea content thereby leading to better odour and flavour retention of the product. However, steaming of Elasmobranch fish fillets results in only a marginal increase in refrigerated storage. Gamma irradiation doses in the range 100-500 krad did not appreciably extend the refrigerated storage Elasmobranchs. However, steaming for five minutes followed by gamma irradiation exposure (100-250 krad) was found to give a 4-5 fold enhancement in the refrigerated storage life of these fish. Representative samples of fish given different treatments were examined at regular intervals during storage at 0-2 degC for sensory evaluation, total bacterial count and chemical freshness indices. (author)

  5. Chemometric characterization of gamma irradiated chestnuts from Turkey

    Barreira, João C.M.; Antonio, Amilcar L.; Günaydi, Tugba; Alkan, Hasan; Bento, Albino; Luisa Botelho, M.

    2012-01-01

    Chestnut (Castanea sativa Miller) is a valuable natural resource, with high exportation levels. Due to their water content, chestnuts are susceptible to storage problems like dehydration or development of insects and microorganisms. Irradiation has been revealing interesting features to be considered as an alternative conservation technology, increasing food products shelf-life. Any conservation methodology should have a wide application range. Hence, and after evaluating Portuguese cultivars, the assessment of irradiation effects in foreign cultivars might act as an important indicator of the versatility of this technology. In this work, the effects of gamma irradiation (0.0, 0.5 and 3.0 kGy) on proximate composition, sugars, fatty acids (FA) and tocopherols composition of Turkish chestnuts stored at 4 °C for different periods (0, 15 and 30 days) were evaluated. Regarding proximate composition, the storage time (ST) had higher influence than the irradiation dose (ID), especially on fat, ash, carbohydrates and energetic value. Sucrose exhibited similar behavior in response to the assayed ST and ID. The prevalence of ST influence was also verified for FA, tocopherols and sucrose. Lauric, palmitoleic and linolenic acids were the only FA that underwent some differences with ID. Saturated, monounsaturated and polyunsaturated fatty acids levels were not affected either by storage or irradiation. α-Tocopherol was the only vitamer with significant differences among the assayed ST and ID. Overall, Turkish cultivars showed a compositional profile closely related with Portuguese cultivars, and seemed to confirm that gamma irradiation in the applied doses did not change chestnut chemical and nutritional composition. - Highlights: ► γ-irradiation was applied to Turkish chestnuts as a conservation method. ► Doses till 3 kGy did not affect chestnuts nutritional parameters. ► Storage time influenced chestnuts chemical composition. ► Irradiation might be a suitable

  6. The sanitary effect of gamma irradiation on sewage sludge

    Hess, E.; Breer, C.

    1975-01-01

    Sludge contains Salmonellae in more than 90% of samples. The maximum number reaches 10 7 per liter. Neither aerobic stabilization nor anaerobic digestion significantly reduces the contamination with Salmonellae. Moreover, Salmonellae in sewage sludge spread on grass may survive up to 72 weeks. Fertilizing with unsanitized sludge may therefore lead to transmission from plant to animal. Sanitizing of sludge to be used as fertilizer is therefore urgent. The sanitary effect of pasteurisation and of gamma irradiation on sewage sludge was investigated. For this the number of Enterobacteriaceae before and after irradiation in 259 specimens of sludge from 44 different sewage disposal plants was examined. The doses applied were 100, 200, 300, 400 and sometimes 500 krad. A linear reduction of Enterobacteriaceae was achieved with increasing radiation doses. A dose of 300 krad resulted in a death rate of 10 4 - 10 8 , occasionally 10 9 Enterobacteriaceae. Less than 10 Enterobacteriaceae per gramm were found in 97.2% of the samples irradiated with 300 krad. The effect found in the above mentioned model experiments could be perfectly confirmed under practical conditions in the irradiation plant of Geiselbullach. The sanitary effect of gamma irradiation with 300-350 krad, determined by Enterobacteriaceae reduction, was equivalent to the effect of heat treatment by pasteurisation. (orig./MG) [de

  7. Effects of gamma irradiation on food contact polyethylene, polypropylene and polystyrene. Volatiles

    Kawamura, Yoko; Sayama, Kayo; Yamada, Takashi

    2000-01-01

    The effects of gamma irradiation on the generation of volatiles from food contact polyethylene and polypropylene were investigated using head space (HS)/GC/MS. All samples generated volatiles such as acetic acid, propionic acid, butanoic acid, 2,2-dimethylpropionic acid, acetone, 2-butanone, 2-propanol, 2-methyl-2-propanol, hydrocarbons, etc., due to the gamma irradiation. Especially, acetic acid and acetone were formed in greatest amounts. Since these volatiles did not exist before irradiation and their amounts increased with increasing irradiation dose, they should be degradation products from the polymer or additives by irradiation. Polypropylene generated more kinds and larger amounts of volatiles than polyethylene, which showed that polypropylene is more sensitive to irradiation. Polystyrene contained styrene and ethylbenzene as monomers before irradiation and their amounts decreased after irradiation. Polystyrene generated few degradation products during the irradiation. (author)

  8. Gamma irradiation improves the antioxidant activity of Aloe vera (Aloe barbadensis miller) extracts

    Lee, Eun Mi; Bai, Hyoung-Woo; Lee, Seung Sik; Hong, Sung Hyun; Cho, Jae-Young; Byung, Yeoup Chung

    2012-01-01

    Aloe has been widely used in food products, pharmaceuticals, and cosmetics because of its aromatic and therapeutic properties. In the present study, the ethanolic extracts of aloe gel were gamma-irradiated from 10 to 100 kGy. After gamma irradiation, the color of the ethanolic extracts of aloe gel changed to red; this color persisted up to 40 kGy but disappeared above 50 kGy. Liquid chromatography/mass spectrometry analysis demonstrated the production of a new, unknown compound (m/z=132) after gamma irradiation of the ethanolic extracts of aloe gel. The amount of this unknown compound increased with increasing irradiation up to 80 kGy, and it was degraded at 100 kGy. Interestingly, it was found that gamma irradiation significantly increased the antioxidant activity, as measured by the 1,1-diphenyl-2-picrylhydrazyl-radical scavenging capacity. The antioxidant activity of aloe extract was dramatically increased from 53.9% in the non-irradiated sample to 92.8% in the sample irradiated at 40 kGy. This strong antioxidant activity was retained even at 100 kGy. These results indicate that gamma irradiation of aloe extract can enhance its antioxidant activity through the formation of a new compound. Based on these results, increased antioxidant activity of aloe extracts by gamma rays can be applied to various industries, especially cosmetics, foodstuffs, and pharmaceuticals.

  9. Gamma irradiation improves the antioxidant activity of Aloe vera (Aloe barbadensis miller) extracts

    Mi Lee, Eun; Bai, Hyoung-Woo; Sik Lee, Seung; Hyun Hong, Sung; Cho, Jae-Young; Yeoup Chung, Byung

    2012-08-01

    Aloe has been widely used in food products, pharmaceuticals, and cosmetics because of its aromatic and therapeutic properties. In the present study, the ethanolic extracts of aloe gel were gamma-irradiated from 10 to 100 kGy. After gamma irradiation, the color of the ethanolic extracts of aloe gel changed to red; this color persisted up to 40 kGy but disappeared above 50 kGy. Liquid chromatography/mass spectrometry analysis demonstrated the production of a new, unknown compound (m/z=132) after gamma irradiation of the ethanolic extracts of aloe gel. The amount of this unknown compound increased with increasing irradiation up to 80 kGy, and it was degraded at 100 kGy. Interestingly, it was found that gamma irradiation significantly increased the antioxidant activity, as measured by the 1,1-diphenyl-2-picrylhydrazyl-radical scavenging capacity. The antioxidant activity of aloe extract was dramatically increased from 53.9% in the non-irradiated sample to 92.8% in the sample irradiated at 40 kGy. This strong antioxidant activity was retained even at 100 kGy. These results indicate that gamma irradiation of aloe extract can enhance its antioxidant activity through the formation of a new compound. Based on these results, increased antioxidant activity of aloe extracts by gamma rays can be applied to various industries, especially cosmetics, foodstuffs, and pharmaceuticals.

  10. Evaluation of artemisia mutant lines conducted from gamma irradiation treatment

    Ragapadmi Purnamaningsih; EG Lestari; M Syukur

    2010-01-01

    Cases of Malaria diseases attack in Indonesia has been increasing. Plasmodium falciparum the cause of malaria disease is now resistant to the usual medicine. One of malaria medicine which recommended by WHO is artemisinine compound extracted from Artemisia annua L plant. Low artemisinine content is one problem of Artemisia development in Indonesia. Increasing genetic variation using gamma irradiation is one alternative method to improve artemisinin content. In 2007, induce mutation had been done to artemisia seeds using gamma irradiation at dosage of 10-100 Gy. The good rooting planlet was regenerated and acclimatized in the green house, and then the seedling (M0 generation) was planted in the field at 1545 m asl. Plants derived from seeds without gamma irradiation treatment and cultured in vitro (in vitro control) were used as control. The result showed there were some morphological variations between the mutant lines (plant height, shape of the leaves and time of flowering). Ten mutant lines were selected based on biomass yield and analyzed for the artemisinine content.The result showed that artemisinine content of the mutant lines ranged from 0.44 - 1.41%, and it was significantly higher than that of in vitro control (0.43%). (author)

  11. Pollen-gamma irradiation on pineapple and pollination using irradiated pollen

    Benega, R.; Cisneros, A.; Martinez, J.; Arias, E.; Yabor, L.; Isidron, M.; Castillo, E.; Fernandez, J.

    1997-01-01

    In order to try to induce haploid plants, pineapple (Ananas comosus (L.) ;err.) pollen grains were gamma-rays irradiated with a Co 60 source at rates of doses from 0 to 300 Gy. The effect of gamma-rays on the generative-nucleus division and vitro pollen viability as well as, seed contents and plantlets obtained after pollinations was analysed. The were reducing in the division frequencies of generative nucleus at all assayed doses. The LD50 was achieved among 200 and 250 Gy. There were not differences on pollen viability in the rates of assayed doses. Seed contents were dose-dependent. The percentages of seed full and seed containing only embryos decreases at increasing of irradiation doses. Contrary effect was observed on the seed empty. Some plantlets regenerated from the different irradiation doses showed phenotypes with small and leaves and short inter nodes

  12. Effects of gamma irradiation on durum wheats and spaghetti quality

    Köksel, H.; Celik, S.; Tuncer, T.

    1996-01-01

    The efficient control of insects in cereal grains has long been the main objective of processors who are always looking for safer and more economical methods. Gamma irradiation is a physical technique of food preservation that seems to have a potential to protect grains from insect infestation and microbial contamination during storage. It has been reported that gamma irradiation doses in the range of 0.2-1.0 kGy are effective in controlling insect infestation in cereals (IAEA 1991). Increasing the dose to 5 kGy totally kills the spores of many fungi surviving the lower doses (Murray 1990). Besides its protective role from insects and microorganisms, gamma irradiation also has important effects on various quality criteria of cereal grains. Experiments have been performed to study the effects of gamma irradiation on various aspects of wheat quality such as milling characteristics, dough properties, and baking quality (Lai et al 1959, Lee 1959, Fifield et al 1967, Rao et al 1975, Paredes-Lopez and Covarrubias-Alvarez 1984, MacArthur and D'Appolonia 1983, Ng et al 1989). It was reported that amylograph peak viscosity and falling number values of the flour decreased significantly as radiation levels increased (MacArthur and D'Appolonia 1983, Ng et al 1989). Rao et al (1975) showed that as radiation dose increased, amylograph peak height and dough stability decreased. At 10 kGy, loaf volume and crumb grain were impaired. Paredes-Lopez and Covarrubias-Alvarez (1984) found that the overall bread quality of wheat was greatly reduced at medium doses of radiation (1-10 kGy). At doses >5 kGy, irrespective of the baking formula used, loaf volume and baking quality deteriorated (Lai et al 1959). Irradiation of grain has also caused problems in noodle quality. Japanese noodles (udon) show increased cooking losses and inferior scores in sensory analysis when the bread wheats have been irradiated in the range of 0.2-1.0 kGy (Shibata et al 1974, Urbain 1986). However, no detailed

  13. Depolymerization of schizophyllan by gamma-ray irradiation

    Tabata, Kengo; Ito, Wataru; Hirata, Akio; Kojima, Takemasa [Taito Co. Ltd., Kobe (Japan). Research Lab.

    1992-11-01

    Schizophyllan, an antitumor (1 [yields] 3)-[beta]-D-glucan that takes on a triple helical structure in aqueous solution, was irradiated with gamma-ray at doses of 0.058 to 8.4 Mrad. The molecular weight of the polysaccharide decreased as the dose of radiation increased, and the number of reducing group increased. Methylation analysis by enzymic hydrolysis with exo-[beta]-1,3-glucanase and antitumor tests showed that the polysaccharide after irradiation at 0.058 or 0.26 Mrad had essentially the same chemical structure and antitumor activity as native schizophyllan. Treatment at 2 or 8.4 Mrad caused changes in the chemical structure and antitumor activity. The depolymerization mechanism seemed to be different from that caused by ultrasonic treatment or hydrodynamic shearing, because irradiation most readily caused changes in the chemical structure and antitumor activity. (author).

  14. Gamma irradiation facility: Evaluation of operational modes

    Adesanmi, C.A.; Ali, M.S.; Shonowo, O.A.; Akueche, E.C.; Sadare, O.O.; Mustapha, T.K.; Yusuf, U.; Inyanda, A.K.

    2007-01-01

    The multipurpose Gamma Irradiation Facility (GIF) at the Nuclear Technology Centre (NTC), Sheda Science and Technology Complex (SHETSCO), Abuja, Nigeria is designed as a semi-commercial plant with facilities for research and development (R and D). The design takes into account the different needs of the various research applications which require a wide dose range, a variety of techniques, different product sizes, shapes, mass, volume, densities and types. Programmable doses are used for food irradiation (0.04 - 10 kGy), biological seed mutation breeding and sterile insect technique (STI) (0.01- 5 kGy) sterilization of medical, pharmaceutical and cosmetic products and packages (up to 25 kGy) and cross-linking of polymers (up to 100 kGy). The six different modes of operations (sample elevator, stationary, swiveling, 2-path inner lane and 2-path outer lane and 4-path line) were evaluated. The dose range, mass range and range of irradiation time practicable were established and advantages for radiation processing of food and industrial products were enumerated for the six modes of operations for the first time

  15. Effect of autoclave processing and gamma irradiation on apparent ...

    The objective of this study was to investigate the effect of autoclaving and different doses of gamma irradiation on the apparent ileal digestibility of amino acids of cottonseed meal in male broiler breeders. Samples were irradiated in a gamma cell at total doses of 15, 30 and 45 kGy. One package (control) was left at room ...

  16. Appearance of thymic nurse cells after gamma irradiation

    Mulder, A.H.; Bekkum, D.W. van

    1983-01-01

    Since prothymocytes home from the bone marrow to the thymus, it was tested in the mouse whether prothymocytes could be recaptured from thymic nurse cells (TNC). Bone marrow cells were labelled with the red fluorescing anthracycline daunomycin and varying numbers (up to 25 x 10 6 nucleated bone marrow cells) were injected into lethally irradiated recipients. At several time intervals after transplantation (up to 24 hours), thymuses were removed and the TNCs were isolated. No specific red fluorescence was found within the TNCs. These experiments were repeated with supravital compounds at concentrations which have been shown not to affect viability, homing pattern and function. Again, no specific fluoresence was found in the TNC after transplantation of labelled bone marrow into irradiated mice. The relationship between the dose of total body gamma irradiation and the time after irradiation was investigated. Maximal numbers of TNCs were found at 6 hours after irradiation with 4 Gy. Eight to 12 hours after irradiation, the number of TNCs isolated decreased and had returned to preirradiation levels at 24 hours. The relation between TBI dose and the number of TNCs per thymus is shown. The number determined at 3 hours increased with the dose to reach a maximum at 4 Gy. The authors later studied the morphology of the TNCs isolated at 4 to 6 hours after irradiation. On electron microscopic examination, signs of degeneration and death of the enclosed thymocytes was detected. (Auth.)

  17. Is Vitamin E Life Supporter for Gamma Irradiated Galleria Mollenella?

    Mohamed, H.F.

    2012-01-01

    This study conducted to determine the effect of vitamin E separate or combined with gamma ray in semi artificial diets on some biological aspects of the Greater wax moth, Galleria mellonella L. (Pyralidae : Lepidoptera). The increase in the average number of eggs per mated female for more than 70 % of the control in both treated male and female. Also, through the F1 generation (descendant of P1 progeny fed on artificial diet plus vitamin E) in either irradiated male or female at 100 and 300 Gy dose levels. The life supporter of vitamin E clearly demonstrates throughout F1 whose offspring fed on artificial diet plus Vitamin E, also more pronounced during the first generation treated with gamma irradiation (100 and 300 Gray) which descendant from the offspring were fed on the artificial diet containing Vitamin E (0.02%) than that treatments which treated with gamma irradiation only. The average weight of larvae and pupae significantly increase by using petroleum ether only or this may be abnormal. The average weight of larvae and pupae at the concentration 0.02% was 105.07 and 121.87 % from the control treatment, respectively then decreased to 67.86 and 75.12%, respectively from the control treatment at the concentration 0.04% and then increase at the two concentrations 0.06 and 0.08 %. The increase in weight gain in the case combined ( 100 Gy or 300 Gy with Vitamin E) more than in case using a single dose of gamma irradiation , the increase in case 300 Gy only or combined with Vitamin E more than the control treatment. The best result in case of Vitamin (E) only then when treated the pest with gamma radiation after Vitamin (E) and the effect at 100 Gy better than in case 300 Gy. The combined effect of sub sterilizing dose (300 Gy) and sterilizing doses (400 and 500 Gy) of gamma radiation and vitamin E on the mating competitiveness of F1 males G. Mellenella shows that the competitiveness values more than 1.0 at the combined VE and the two dose levels 400 and 500 Gy

  18. Gamma-ray spectroscopy on irradiated fuel rods

    Terremoto, Luis Antonio Albiac

    2009-01-01

    The recording of gamma-ray spectra along an irradiated fuel rod allows the fission products to be qualitatively and quantitatively examined. Among all nondestructive examinations performed on irradiated fuel rods by gamma-ray spectroscopy, the most comprehensive one is the average burnup measurement, which is quantitative. Moreover, burnup measurements by means of gamma-ray spectroscopy are less time-consuming and waste-generating than burnup measurements by radiochemical, destructive methods. This work presents the theoretical foundations and experimental techniques necessary to measure, using nondestructive gamma-ray spectroscopy, the average burnup of irradiated fuel rods in a laboratory equipped with hot cells. (author)

  19. Improvement of color and physiological properties of tuna-processing by-product by gamma irradiation

    Choi, Jong-il; Kim, Hyun-Joo; Kim, Jae-Hun; Song, Beom-Seok; Chun, Byeong-Soo; Ahn, Dong-Hyun; Byun, Myung-Woo; Lee, Ju-Woon

    2009-01-01

    Although the by-products from fishery industry had many nutrients, it is being wasted or only used as bacteria media. In this study, the effect of a gamma irradiation on the cooking drips of Thunnus thynnus (CDT) was investigated to examine the possible use of the cooking drips as a functional material for food and cosmetic composition. Total aerobic bacteria, and yeasts/molds from CDT were detected at the level of 2.79 and 2.58 Log CFU/mL, respectively. But, CDT was efficiently sterilized by a gamma irradiation at a low dose of 1 kGy. The Hunter L* value of the gamma-irradiated ethanol extract of CDT was increased, and the a* and b* values were decreased compared to the non-irradiated extract, showing color improvement. Antioxidant activity of the ethanol extract of CDT was increased by a gamma irradiation depending on the irradiation dose. The increased contents of polyphenolic compounds and proteins in CDT extract by gamma irradiation may be the reason of the increased biological activity. These results suggested that the wasted cooking drips can be successfully used as functional components with gamma irradiation treatment.

  20. Effect of gamma irradiation on antioxidant activity of Amoora rohitaka

    Rajurkar, N.S.; Gaikwad, K.N.

    2012-01-01

    The effect of a medium dose of gamma radiation on antioxidant activity of Amoora rohitaka was studied. Radiation doses were 0, 1, 3 and 5 kGy. Antioxidant activity was screened by using different assay. With increasing dose the formation of Maillard reaction products (MRPs) contributes to the increase in the antioxidant activity. MRPs are formed as a result of Maillard reaction. In ABTS [2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid di-ammonium salt] assay, ethanol extract showed increase in scavenging activity. It also showed a marked increase in polyphenolic contents. The present study reveals that gamma irradiation can be an efficient process to increase antioxidant activity of Amoora rohitaka. (author)

  1. Defect formation in oxygen- and boron- implanted MOS structures after gamma irradiation

    Kaschieva, S; Skorupa, W

    2003-01-01

    The effect of gamma irradiation on the interface states of ion-implanted MOS structures is studied by means of the thermally stimulated charge method. 10-keV oxygen- or boron- (O sup + or B sup +) implanted samples are gamma-irradiated with sup 6 sup 0 Co. Gamma irradiation creates electron levels at the SiSiO sub 2 interface of the samples in a different way depending on the type of the previously implanted atoms (O sup + or B sup +). The results demonstrate that the concentration of the shallower levels (in the silicon band gap) of oxygen-implanted samples increases more effectively after gamma irradiation. The same irradiation conditions increase more intensively the concentration of the deeper levels (in the silicon band gap) of boron-implanted samples. (orig.)

  2. Effect of gamma irradiation on storability of apples (Malus domestica L.)

    Al-Bachir, M [Atomic Energy Commission (AECS), Dept. of Radiation Agriculture, Damascus (Syrian Arab Republic)

    1997-12-01

    The effects of gamma irradiation on storability of two main apple varieties in Syria, Golden Delicious and Starking, were investigated. Fruits were irradiated with 0, 0.5, 1, and 1.5 kGy and combined irradiation with 1 kGy after packaging the fruits with polyethylene or paper bags. Irradiated and unirradiated fruits were stored at 1 to 2 C deg and 80 to 90% Rh. Weight loss and spoilage were evaluated throughout the different storage periods. Firmness, coloration and pH values were estimated immediately after irradiation. The results showed that in both varieties, gamma irradiation increased the weight loss after 45 days of storage in the 1995, but not in the 1996 season. After 180 days of storage gamma irradiation had different effects on weight loss depending on the season and variety, and increased the fungal spoilage. Application of gamma irradiation prevented the growth of Aspergillus niger and the formation of skin scald in Golden Delicious fruits. Immediately after treatment, gamma irradiation increased the softening of fruits, changed their colour from green to yellow and decreased the pH value of the juice. Combined treatments decreased the rate of weight loss and skin scald in Golden Delicious fruits and increased the fungal spoilage. (author)

  3. The Use of Gamma Irradiation in the Sterilization of Streptomyces Colonizing the Tempra Paintings in Ancient Egyptian Tombs

    Akmal Ali SAKR

    2013-09-01

    Full Text Available Eight out of forty six Streptomyces strains from mural paintings at the Tell Basta and Tanis tombs were exposed to increasing doses (5, 10, 15, 20, 25kGy of gamma irradiation. These strains varied in their resistance profile. S. canarius was the most resistant to gamma irradiation doses, as it was totally eliminated at 25kGy, whereas S. chibaensis and S. albidofuscus resisted to 20kGy and S. ambofaciens resisted 15kGy. The other strains under investigation showed a lower resistance to gamma irradiation. Tricyclazole (5, 7, 10 µg/mL inhibited melanin production after gamma irradiation at doses lower than lethal dose. Gamma irradiation with the previous doses enhanced the chitinease activity of irradiated Streptomyces strains, but S. canarius was the exception. No color change was observed either for pigments or for binding media, after gamma irradiation at the same doses.

  4. Caffeine degradation in water by gamma irradiation, ozonation and ozonation/gamma irradiation

    Torun Murat

    2014-03-01

    Full Text Available Aqueous solutions of caffeine were treated with ozone and gamma irradiation. The amounts of remaining caffeine were determined after solid phase extraction as a function of absorbed dose and ozonation time. In addition to this, some important parameters such as inorganic ions, chemical oxygen demand (COD dissolved oxygen and total acidity changes were followed. Caffeine (50 ppm is found to be completely decomposed at 3.0 kGy and 1.2 kGy doses in the absence of H2O2 and in 1.20 mM H2O2 solutions, respectively. In the case of gamma irradiation after ozonation, 50 ppm caffeine was removed at 0.2 kGy when the solution was ozonized for 100 s at a rate of 10 g O3 h-1 in 400 mL 50 ppm paracetamol solution.

  5. Application of gamma irradiation for inhibition of food allergy

    Byun, M.-W.; Lee, J.-W.; Yook, H.-S.; Jo, Cheorun; Kim, H.-Y.

    2002-01-01

    This study was carried out to evaluate the application of food irradiation technology as a method for reducing food allergy. Milk β-lactoglobulin, chicken egg albumin, and shrimp tropomyosin were used as model food allergens for experiments on allergenic and molecular properties by gamma irradiation. The amount of intact allergens in an irradiated solution was reduced by gamma irradiation depending upon the dose. These results showed that epitopes on the allergens were structurally altered by radiation treatment and that the irradiation technology can be applied to reduce allergenicity of allergic foods

  6. Application of gamma irradiation for inhibition of food allergy

    Byun, M.-W. E-mail: mwbyun@kaeri.re.kr; Lee, J.-W.; Yook, H.-S.; Jo, Cheorun; Kim, H.-Y

    2002-03-01

    This study was carried out to evaluate the application of food irradiation technology as a method for reducing food allergy. Milk {beta}-lactoglobulin, chicken egg albumin, and shrimp tropomyosin were used as model food allergens for experiments on allergenic and molecular properties by gamma irradiation. The amount of intact allergens in an irradiated solution was reduced by gamma irradiation depending upon the dose. These results showed that epitopes on the allergens were structurally altered by radiation treatment and that the irradiation technology can be applied to reduce allergenicity of allergic foods.

  7. Effect of gamma-ray irradiation on starch in sweet popato roots

    Hayashi, T.; Todoroki, S.

    1994-01-01

    Starch contents, as well as the size and molecular weight, in sweet potato roots decreased during steerage at 30 degrees C after gamma-ray irradiation, accompanying the increase of sucrose content. No change in the starch and sucrose contents was observed in unirradiated specimens. By microscopy damaged starch granules were observed only in gamma-ray irradiated root. The results suggested that starch was converted into sucrose unirradiated sweet potato roots by the enzymes responsible for starch-sugar interconversion of which the activities were enhanced by gamma-ray irradiation

  8. Effect of the gamma irradiation on the bio-sorption of Cr (Vi) by orange peel

    Lugo L, V.; Barrera D, C. E.; Sanchez M, V.; Urena N, F.

    2009-01-01

    The orange peel (Citrus sp.) is a bioadsorbent that contains functional groups able to remove Cr (Vi). To study the effect of gamma irradiation in the sorption capacity, the Nn materials were irradiated with gamma rays using a Co 60 source to dose from 10 to 3500 KGy (Nlγ). The biomass irradiation with gamma rays was successful since it increased the hexavalent chromium removal obtaining a maximum removal percentage of 100%. Sorption isotherms were realized to determine the concentration effect of initial Cr (Vi), the ph effect of the solution and the relationship m/v. (Author)

  9. Effect of gamma irradiation on curcuminoids and volatile oils of fresh turmeric ( Curcuma longa)

    Dhanya, R.; Mishra, B. B.; Khaleel, K. M.

    2011-11-01

    In our earlier study a radiation dose of 5 kGy was reported to be suitable for microbial decontamination and shelf life extension of fresh turmeric ( Curcuma longa), while maintaining its quality attributes. In continuation of that work, the effect of gamma radiation on curcuminoids and volatile oil constituents in fresh turmeric was studied. Fresh peeled turmeric rhizomes were gamma irradiated at doses of 1, 3 and 5 kGy. Curcuminoid content and volatile oils were analyzed by reverse phase HPLC and GC-MS, respectively. The curcuminoid content was slightly increased by gamma irradiation. No statistically significant changes were observed due to irradiation in majority of the volatile oil constituents.

  10. Glycoalkaloids and phenolic compounds in gamma irradiated potatoes

    Bergers, W.W.A.

    1980-01-01

    Potatoes were used to study the metabolic stress effects in irradiated vegetable products. The changes of the contents of specific target compounds (glycoalkaloids, phenolic acids and coumarins) in alcoholic extracts of gamma irradiated potatoes were studied for metabolic irradiation stress. Doses of up to 3 kGy were applied to potatoes of several varieties. (Auth.)

  11. Gamma irradiation on fermentation mashes consisting mainly of cane molasses

    Iizuka, H; Shibabe, S; Ito, H

    1969-01-01

    Gamma irradiation was successfully used to pasteurize molasses. There was a 10% survival of Bacillus subtilis after irradiation with 0.3 Mrad compared to a survival of 70% after heating for 30 minutes at 80/sup 0/C. When irradiated mash was used to produce alcohol, fermentation rate and ethanol yield were higher than for heat-pasteurized mash.

  12. Effect of gamma irradiation on proteins of some agricultural products

    Farag, M.F.S.E.

    1994-01-01

    Soybean and broad bean were exposed to gamma rays at dose levels of 10 ,30 and 50 KGy. Some chemical changes were studied in beans such as chemical composition, total amino acids, protein electrophoresis and trypsin inhibitor. Also irradiated beans were used as a sole source of protein in feeding rats. Some parameters were studied such as, true growth rate, food intake, protein efficiency ratio, true protein digestibility, biological value, serum total protein and serum albumin . The results indicated that irradiation treatments, did n't cause any obvious effects on the chemical composition . Also, no changes were shown in the number of protein bands. A little difference was observed in the bands density. Irradiation doses caused variable results with the majority of the amino acids, but they led to a gradual reduction in the activity of trypsin inhibitor. Moreover, the irradiation treatments caused an increased food intake. The rats growth rates, protein efficiency ratio, true protein digestibility and protein biological values were increased as the irradiation dose increased, but serum total protein and serum albumin were not affected

  13. Effect of gamma ray irradiation on seed germination of Ardisia crenata

    Huang Donghua; Xu Hong; Huang Yanping; Song Xiaomin

    2011-01-01

    The seeds of Ardisia crenata were used as experimental material and treated with gamma ray under the irradiative doses ranging from 50 to 500 Gy. The results showed that the seed germination rates were not affected under the irradiative dose of 150 Gy and below. The germination potentiality turned to reduce while the irradiative dose was higher than 250 Gy. And in the range of 300 to 500 Gy the germination rates were decreased with the increase of the irradiative dose. (authors)

  14. Effect of gamma irradiation on the thermal and rheological properties of grain amaranth starch

    Kong Xiangli [School of Biological Sciences, University of Hong Kong, Pokfulam Road, Hong Kong (China); Kasapis, Stefan [School of Applied Sciences, RMIT University, City Campus, Melbourne, Vic 3001 (Australia); Bao Jinsong [Institute of Nuclear Agricultural Sciences, Key Laboratory of Zhejiang Province and Chinese Ministry of Agriculture for Nuclear-Agricultural Sciences, Zhejiang University, Huajiachi Campus, Hangzhou 310029 (China); Corke, Harold [School of Biological Sciences, University of Hong Kong, Pokfulam Road, Hong Kong (China)], E-mail: hcorke@yahoo.com

    2009-11-15

    Physical properties of starch from two cultivars of gamma-irradiated grain amaranth with different amylose content were investigated. Pasting viscosities decreased continuously with the increase in dosages of irradiation. Furthermore, different irradiation dosages resulted in modification of the thermal properties and crystallinity of starch. Dynamic oscillation on shear was also employed, temperature and frequency sweeps showed that changes in storage modulus and loss modulus were significant, with Tibet Yellow producing more elastic gels as compared to Hy030 at different irradiation dosages.

  15. Effect of low doses gamma irradiation of cotton seeds

    Al-Oudat, M.; Khalifa, Kh.

    1996-01-01

    Field experiments and then large scale application of irradiated cotton seeds (C.V. Aleppo-40) were carried out during three seasons (1986, 1987 and 1988) for field experiment at ACSAD Station in Dier-Ezzor and 1988, 1989 and 1990 for large scale application at Euphrate's Basin, Al-Ghab and Salamia, farmers farms. The above areas were selected as they represent major cotton production areas in Syria. The aims of the experiments were to study the effect of low doses of gamma irradiation 0, 5, 10, 20, 30, 40 and 50 Gy on cotton yield and to look for the optimum dose of gamma irradiation to obtain best results. The results show that, there were positive effect (P<0.95) for doses 5-30 Gy in increasing cotton yield. The highest increase was at dose of 10 Gy. which as 19.5% higher than control. For the large scale application using 10 Gy the increase in cotton yield varied from 10-39% compared to control. (author). 11 refs., 6 figs

  16. The effect of gamma ray irradiation on PAN-based intermediate modulus carbon fibers

    Li, Bin; Feng, Yi; Qian, Gang; Zhang, Jingcheng; Zhuang, Zhong; Wang, Xianping

    2013-01-01

    Raman spectroscopy, X-ray photoelectron spectroscopy (XPS), X-ray diffraction (XRD) and field emission scanning electron microscopy (FESEM) were conducted on PAN-based intermediate modulus carbon fibers to investigate the structure and surface hydrophilicity of the carbon fibers before and after gamma irradiation. Two methods were used to determine Young’s modulus of the carbon fibers. The results show that gamma ray irradiation improved the degree of graphitization and introduced compressive stress into carbon fiber surface. Gamma ray also improved the carbon fiber surface hydrophilicity through increasing the value of O/C and enhancing the quantity of oxygen functional groups on carbon fibers. No distinct morphology change was observed after gamma ray irradiation. The Young’s modulus of the fibers increased with increasing irradiation dose

  17. Effects of gamma irradiation on Commercial Food Packaging films

    Cabalar, P.J.; Abad, L.V.; Laurio, C.

    2015-01-01

    Gamma Radiation is a well-known technology to inactivate bacterial pathogens in food products. Currently, there is a growing interest in this technology considering its advantage of being a non-thermal process and the convenience of food being pre-packaged in its final form before treatment that prevents possible recontamination. The process of irradiating pre-packaged food requires that appropriate packaging materials are chosen as this would play a vital role in the quality assessment and safety evaluation of the irradiated products. Irradiation can cause changes to the packaging materials that might affect its integrity and functionality as a barrier e.g. to chemical or microbial contamination. Likewise, components of packaging materials that have been irradiated may migrate to food as a result of irradiation. Hence, this study was conducted to screen locally available commercial packaging films and determine its effect with radiation. Commercials packaging films made up of PET / FOIL / PE, Plain PET 12 / Foil 7 / PE 100, VMPET 12 / PE 70, OPP 20 / Foil 6.5 / PE 40, PET 12 / CPS 40, PET 12 / PE 50, Laminated PET / PE, Nylon / PE, and Nylon 15 / PE 50 were investigated for its effect with gamma radiation at 10 kGy. Their mechanical and thermal properties generally did not show any changes after irradiation except for OPP 20/ Foil 6.5 / PE 40. Gel Permeation Chromatography of leachates from water samples detected the presence of high molecular weight radiolytic products especially from laminated PET/PE films. Radiation effects were minimal for VMPET12/PE70, Nylon/PE and Nylon 15/PE 50 films. Preliminary results, using the stable isotope technique, to study the leachates in the water samples in contact with the packaging materials reveal an indicative increase in δ"1"8O"0/_0_0 and δD 0/_0_0.(author)

  18. Inactive Doses and Protein Concentration of Gamma Irradiated Yersinia Enterocolitica

    Irawan Sugoro; Sandra Hermanto

    2009-01-01

    Yersinia enterocolitica is one of bacteria which cause coliform mastitis in dairy cows. The bacteria could be inactivated by gamma irradiation as inactivated vaccine candidate. The experiment has been conducted to determine the inactive doses and the protein concentration of Yersinia enterocolitica Y3 which has been irradiated by gamma rays. The cells cultures were irradiated by gamma rays with doses of 0, 100, 200, 400, 600, 800, 1.000 and 1.500 Gy (doses rate was 1089,59 Gy/hours). The inactive dose was determined by the drop test method and the protein concentration of cells were determined by Lowry method. The results showed that the inactive doses occurred on 800 – 1500 Gy. The different irradiation doses of cell cultures showed the effect of gamma irradiation on the protein concentration that was random and has a significant effect on the protein concentration. (author)

  19. Prevention Effect of Poly-Gamma-Glutamic Acid on Tissue Damage Induced by Gamma Irradiation as a Natural Cross-Linker

    Kim, Jaehun; Sung, Nakyun; Kim, Jeongsoo; Jo, Euri; Choi, Jongil; Park, Jongheum; Lee, Juwoon [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of); Lee, Kwangwon [Eulji Univ. Hospital, Daejeon (Korea, Republic of); Kwon, Jungkee [Chonbuk National Univ., Jeonju (Korea, Republic of); Kim, Taewoon [Jeonbuk Technopark, Jeonju (Korea, Republic of)

    2012-03-15

    This study was to determine the prevention effect of poly-gamma-glutamic acid (PGA) on tissue damage induced by gamma irradiation for development of xenograft. PGA (MW 2000 kDa) extracted from permeated soy bean (natto) was used in this study as natural compound, and glutaraldehyde (GA) and 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) were used as a control, chemical based cross-linking agents. GA, EDC and PGA treated porcine tendons were gamma-irradiated at the dose of 30 kGy. Prevention effects against tissue damage were measured as the result of tensile strength, hydroxyproline contents and tissue morphological analysis. Tensile of porcine tendon was remarkably decreased by gamma irradiation, but increased in PGA treated group. Morphological analysis showed that collagen structure was broken by gamma irradiation, but attenuated by PGA treatment. Base on the results, it demonstrated that gamma irradiation can induce severe alteration of porcine tendon, but PGA can effectively improve the tissue damage.

  20. Prevention Effect of Poly-Gamma-Glutamic Acid on Tissue Damage Induced by Gamma Irradiation as a Natural Cross-Linker

    Kim, Jaehun; Sung, Nakyun; Kim, Jeongsoo; Jo, Euri; Choi, Jongil; Park, Jongheum; Lee, Juwoon; Lee, Kwangwon; Kwon, Jungkee; Kim, Taewoon

    2012-01-01

    This study was to determine the prevention effect of poly-gamma-glutamic acid (PGA) on tissue damage induced by gamma irradiation for development of xenograft. PGA (MW 2000 kDa) extracted from permeated soy bean (natto) was used in this study as natural compound, and glutaraldehyde (GA) and 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) were used as a control, chemical based cross-linking agents. GA, EDC and PGA treated porcine tendons were gamma-irradiated at the dose of 30 kGy. Prevention effects against tissue damage were measured as the result of tensile strength, hydroxyproline contents and tissue morphological analysis. Tensile of porcine tendon was remarkably decreased by gamma irradiation, but increased in PGA treated group. Morphological analysis showed that collagen structure was broken by gamma irradiation, but attenuated by PGA treatment. Base on the results, it demonstrated that gamma irradiation can induce severe alteration of porcine tendon, but PGA can effectively improve the tissue damage

  1. Texture, color, lipid oxidation and sensory acceptability of gamma-irradiated marinated anchovy fillets

    Tomac, Alejandra; Cova, María C.; Narvaiz, Patricia; Yeannes, María I.

    2015-01-01

    The effect of gamma irradiation (0, 2, 3 and 4 kGy) on vacuum-packed marinated anchovy fillets was analyzed for their texture, color, lipid oxidation and sensory acceptability after 10 months under refrigeration. Marinated (3% acetic acid, 10% sodium chloride and 0.2% citric acid) Engraulis anchoita fillets were vacuum-packed and irradiated with a cobalt-60 source at a semi-industrial irradiation facility. The irradiation caused a slight increase in hardness values regardless of the applied dose but maintained a consistent texture over the 10 months, even though the control samples softened, most likely due to degradation. This hardness increase did not affect the textural sensory acceptability. Irradiation did not modify the color but still reduced color changes during storage, benefitting the product's quality. TBARS was increased in every sample throughout storage, but irradiation decreased these values. Sensory acceptability was not affected by gamma irradiation. Therefore, gamma irradiation could be successfully applied to this type of product for the purpose of shelf-life extension. - Highlights: • Marinated anchovies were γ-irradiated at 2, 3 and 4 kGy and stored at 4 °C (10 months). • Irradiation slightly hardened the texture and reduced its softening during storage. • Irradiated marinades had good sensory acceptability without differences with controls. • Irradiation improved the quality by reducing texture softening and color changes

  2. Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce

    Kim, J.H.; Ahn, Hyun Joo; Yook, Hong Sun; Kim, Kyong Soo; Rhee, Moon Soo; Ryu, Gi Hyung; Byun, Myung Woo

    2004-01-01

    Color, flavor, and sensory characteristics of irradiated salted and fermented anchovy sauce were investigated. The filtrate of salted and fermented anchovy was irradiated at 0, 2.5, 5, 7.5, and 10 kGy. After irradiation, Hunter's color values were increased, however, the color values were gradually decreased in all samples during storage. Amount of the aldehydes, esters, ketones, S-containing compounds, and the other groups were increased up to 7.5 kGy irradiation, then decreased at 10 kGy (P<0.05), while the alcohols and furan groups were increased by irradiation. Different odor patterns were observed among samples using electronic nose system analysis. Gamma-irradiated samples showed better sensory score and the quality was sustained during storage. In conclusion, gamma irradiation of salted and fermented anchovy sauce could improve its sensory quality by reducing typical fishy smell

  3. Effect of gamma rays on crystalline materials during irradiation in a reactor

    Nikolaenko, V.A.; Karpukhin, V.I.; Gordeev, V.G.

    1995-01-01

    The article presents and discusses the results of experiments to determine the effect of gamma rays on the change in the properties of diamond, graphite, and structural steel. The materials were irradiated in a VVER type reactor. For diamonds, the effect on the annealing of defects was investigated. As gamma ray intensity increased, the crystal lattice expansion and defect concentration increased. Graphite lattice expansion and the mechanical properties of structural steel were also examined. Graphite lattice expansion increased with increased neutron flux and decreased irradiation temperature. Changes in the impact toughness of structural steel correlated precisely to the gamma ray flux in the experiments. 6 refs., 3 figs

  4. Effect of gamma irradiation on textile waste water

    Sarala Selambakkannu; Khomsaton Abu Bakar; Ting Teo Ming; Jamaliah Sharif; Khairul Zaman Dahlan

    2011-01-01

    This paper studies the use of gamma irradiation for textile waste water treatment. Prior to irradiation, the raw waste water was diluted using tap water to targeted concentration of COD 400 mg/l. The sample was irradiated at selected dose between the ranges of 2 kGy to 100 kGy. The results showed that Irradiation was effective in removing the highly colored refractory organic pollutants. The COD removal at lowest dose, 2 kGy is about 310 mg/l. Meanwhile, at highest dose, 100 kGy the COD reduced to 100 mg/l. The degree of removal influenced by the dose introduced during the treatment process. As the dose increased, higher removal of organic pollutant was recorded. On the other hand, other properties of the wastewater such as pH, turbidity, suspended solid, BOD and color shows tremendous changes as the dose increases. This shows the concentration of pollutants and dose of irradiation applied are directly proportional to each other. (Author)

  5. Effect of gamma irradiation on textile waste water

    Selambakkannu, S.; Khomsaton Abu Bakar; Ting, Teo Ming; Jamaliah Sharif; Khairul Zaman Dahlan

    2010-01-01

    This paper studies the use of gamma irradiation for textile waste water treatment. Prior to irradiation, the raw wastewater was diluted to using tap water to targeted concentration of COD 400 mg/ l. The sample was irradiated at selected dose between the ranges of 2 kGy to 100 kGy. The results showed that Irradiation was effective in removing the highly colored refractory organic pollutants. The degree of removal influenced by the dose introduced during the treatment process. As the dose increased, higher removal of organic pollutant was recorded. The COD removal at lowest dose, 2 kGy is about 310 mg/ l. Meanwhile, at highest dose, 100 kGy the COD reduced to 100 mg/ l. On the other hand, other properties of the wastewater such as pH, turbidity, suspended solid, BOD and color shows tremendous changes as the dose increases. This showed the concentration of pollutants and dose of irradiation applied are directly proportional to each other. (author)

  6. Effects of Gamma Irradiation on Ruminal Degradation of Samurai 1 Sweet Sorghum Bagasse

    T. Wahyono

    2017-06-01

    Full Text Available The purpose of this study was to investigate the influence of gamma irradiation on dry matter, organic matter, and neutral detergent fiber degradability of Samurai 1 sweet sorghum bagasse, to facilitate its utilization in ruminant diets. Sorghum bagasse was obtained from Samurai 1 sorghum stem by-product after juice extraction. Gamma irradiation was carried out in a cobalt-60 irradiator in the Center for the Application of Isotopes and Radiation. Two polyethylene packages of samples were irradiated in gamma cell (Co-60 at doses of 50 and 100 kGy in the presence of air. Treatments were untreated/unirradiated and  50- and 100-kGy gamma irradiation. Sample were incubated in the rumen for periods of 0, 8, 24, 48, and 72 h with in sacco method. The observed parameters were the degradations of dry matter (DM, organic matter (OM, and neutral detergent fiber (NDF. DM, OM and NDF degradation characteristics were also observed. DM degradation of 50 kGy irradiation dose started higher than untreated samples after 24 hours incubation while OM degradation started higher than untreated samples after 48 hours incubation. DM and OM degradation of 100 kGy irradiation started higher than untreated after 8 hours incubation. Gamma irradiation treatment of 50 kGy and 100 kGy could increase NDF degradation on 8 to 72 hours incubation. Irradiation was also capable to increase NDF degradation rate (c fraction and ruminal effective degradation (ED value on Samurai 1 sweet sorghum bagasse. Gamma Irradiation could break down the lignocellulose materials, break β 1,4 branch chain of cellulose and make it easily digested for rumen bacteria. The best dose of gamma irradiation for processing Samurai 1 sweet sorghum bagasse as a fiber source for ruminants was 100 kGy.Received: 10 December 2015; Revised: 10 October 2016; Accepted: 10 October 2016

  7. Grafting study of polysulfone polymeric membranes by gamma ray irradiation

    Furtado Filho, Acacio A.M.; Gomes, Ailton de S.

    2011-01-01

    Radiation-induced grafting of styrene poli sulfone films were investigated by simultaneous method in solution using gamma-ray from a radio nuclide 60 Co source. The gamma-ray energy of high intensity induced breaking of chemical bonds leading to free radical formation. The radical start a conventional polymerization sequence comparable with that obtained with a chemical catalyst acting as initiator. The effects of grafting conditions such as irradiation total dose, dose rate and addition of cross linking agent, were studied by means of morphology analysis, thermal degradation and crystallinity. After the grafting reaction, the membranes were submitted to an exhaustive extraction with solvent to remove the polystyrene homopolymer formed. The degree of grafting (DOG) was analyzed by percentage of weight increase. As a result, the reaction always follows the same pattern: DOG increases rapidly initially whilst propagation is the main reaction, then more slowly as termination becomes more frequent. (author)

  8. Effect of gamma irradiation on the photoluminescence of porous silicon

    Elistratova, M. A., E-mail: Marina.Elistratova@mail.ioffe.ru; Romanov, N. M. [Peter the Great St. Petersburg Polytechnic University (Russian Federation); Goryachev, D. N. [Russian Academy of Sciences, Ioffe Institute (Russian Federation); Zakharova, I. B. [Peter the Great St. Petersburg Polytechnic University (Russian Federation); Sreseli, O. M. [Russian Academy of Sciences, Ioffe Institute (Russian Federation)

    2017-04-15

    The effect of gamma irradiation on the luminescence properties of porous silicon produced by the electrochemical technique is studied. Changes in the photoluminescence intensity between irradiation doses and over a period of several days after the last irradiation are recorded. The quenching of photoluminescence at low irradiation doses and recovery after further irradiation are registered. It is found that porous silicon is strongly oxidized after gamma irradiation and the oxidation process continues for several days after irradiation. It is conceived that the change in the photoluminescence spectra and intensity of porous silicon after gamma irradiation is caused by a change in the passivation type of the porous surface: instead of hydrogen passivation, more stable oxygen passivation is observed. To stabilize the photoluminescence spectra of porous silicon, the use of fullerenes is proposed. No considerable changes in the photoluminescence spectra during irradiation and up to 18 days after irradiation are detected in a porous silicon sample with a thermally deposited fullerene layer. It is shown that porous silicon samples with a deposited C{sub 60} layer are stable to gamma irradiation and oxidation.

  9. Effect of gamma irradiation on microbial load and quality characteristics of minced camel meat

    Al-Bachir, M.; Zeinou, R.

    2006-12-01

    The effect of gamma irradiation on microbial load, chemical and sensory characteristics of camel meat has been evaluated. Camel meat were irradiated at doses of 0, 2, 4 and 6 kGy of gamma irradiation. Irradiated and unirradiated meat were kept in a refrigerator (1-4 Centigrade). Immediately after irradiation, general composition and sensory evaluation of camel meat were done. Microbiological and chemical analyses of camel meat were evaluated at 0, 2, 4 and 6 weeks of storage. The results indicated that all doses of gamma irradiation reduced the total counts of mesophilic aerobic bacteria and total coli form of camel meat. Thus the microbiological shelf-life of camel meat was significantly extended from less than 2 weeks (control) to more than 6 weeks (samples irradiated with 2, 4 or 6 kGy). No significant differences in moisture, protein, fat, Thiobarbituric acid (TBA) value, total acidity, pH vale and fatty acids (C14: 0; C16: 0; C18:0) of camel meat were observed due to irradiation. Both total volatile basic nitrogen (VBN) and lipid oxidation value in camel meat were effected by gamma irradiation. Immediately after treatment, VBN of irradiated camel meat increased and lipid oxidation values decreased. Sensory evaluation showed no significant differences between irradiated and unirradiated camel meats. (author)

  10. Innovations to increase throughput of the multipurpose irradiation facility

    Cabalfin, Estelita G; Lanuza, Luvimina G; Maningas, Aurelio L; Solomon, Haydee M [Irradiation Services Unit, Nuclear Services and Training Division, Philippine Nuclear Research Institute, Quezon City (Philippines)

    1998-07-01

    With the installation and operation of the PNRI [Philippine Nuclear Research Institute] multipurpose irradiation facility, several local industries are now aware of, and in fact using gamma radiation for sterilization or decontamination of medical and pharmaceutical products, packaging materials and for food preservation. However, the multipurpose irradiation facility has limited capacity and capability, since this was designed as a pilot scale irradiator for research and development. To meet the increasing demand of gamma irradiation service, a new product handling system was locally designed, fabricated and installed. Performance, in terms of total loading and more importantly, radiation dose distribution of the new product handling system, was evaluated. An increase in product throughput was realized effectively with the new product handling system. (Author)

  11. Innovations to increase throughput of the multipurpose irradiation facility

    Cabalfin, Estelita G.; Lanuza, Luvimina G.; Maningas, Aurelio L.; Solomon, Haydee M.

    1998-01-01

    With the installation and operation of the PNRI [Philippine Nuclear Research Institute] multipurpose irradiation facility, several local industries are now aware of, and in fact using gamma radiation for sterilization or decontamination of medical and pharmaceutical products, packaging materials and for food preservation. However, the multipurpose irradiation facility has limited capacity and capability, since this was designed as a pilot scale irradiator for research and development. To meet the increasing demand of gamma irradiation service, a new product handling system was locally designed, fabricated and installed. Performance, in terms of total loading and more importantly, radiation dose distribution of the new product handling system, was evaluated. An increase in product throughput was realized effectively with the new product handling system. (Author)

  12. Effect of gamma irradiation on storability of apples (Malus Domestica L.)

    Al-Bachir, M.

    2000-01-01

    The aim of this study was to investigate the effect of gamma irradiation on storability of the two main apple varieties, Golden Delicious and Starking, in Syria. The experiments were performed in 1995 and 1996. Fruits were irradiated with 0, 0.5, 1.0 and 1,5 kGy. Irradiated and unirradiated fruits were stored at 1 to 2 Centigrade and 80 to 90% Rh. Weight loss and spoilage due to physiological disorders and fungal diseases were evaluated throughout the different storage periods. firmness, coloration and Ph values were estimated immediately after irradiation. The results showed that, in both varieties, gamma irradiation increased the weight loss after 45 days of storage in apples gathered in 1995 but not in the 1996 season. After 180 days of storage, gamma irradiation had different effects on weight loss depending on the growing year and variety, and increased fungal spoilage. Application of gamma irradiation prevented the growth of Aspergillus niger and the formation of skin scald in 'Golden Delicious' fruits. Immediately after treatment, gamma irradiation increased the softening of fruits, changed their color from green to yellow and decreased the Ph value of the juice. (author)

  13. Effect of gamma irradiation on physicochemical properties of stored pigeon pea (Cajanus cajan) flour.

    Bamidele, Oluwaseun P; Akanbi, Charles T

    2013-09-01

    The effect of gamma irradiation at various doses (5, 10, 15, 20 kGy) was observed on pigeon pea flour stored for 3 months on proximate composition, functional properties, and peroxide value. Sensory evaluation was also carried out on bean cake (moinmoin) made from nonirradiated and irradiated pigeon pea flour. The results showed that stored gamma-irradiated samples had significantly lower (P flours showed slight increase in water absorption capacity, swelling capacity and bulk density. The peroxide value of crude oil increased significantly with dose increases for the period of storage. The sensory evaluation of moinmoin samples prepared from irradiated pigeon pea flour showed no significant difference from the moinmoin sample prepared from nonirradiated flour. It can be concluded that gamma irradiation can extend the shelf life of pigeon pea flour.

  14. Effects of gamma irradiation on physicochemical properties of heat-induced gel prepared with chicken salt-soluble proteins

    Choi, Yun-Sang; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Jeong, Tae-Jun; Seo, Kwang-Wook; Kim, Young-Boong; Kim, Cheon-Jei

    2015-01-01

    The technological effects of gamma irradiation (0, 3, 7, and 10 kGy) on chicken salt-soluble meat proteins in a model system were investigated. There were no significant differences in protein, fat, and ash content, and sarcoplasmic protein solubility among all samples. The samples with increasing gamma irradiation levels had higher pH, lightness, yellowness, and apparent viscosity, whereas moisture content, water holding capacity, redness, myofibrillar protein solubility, total protein solubility, hardness, springiness, cohesiveness, gumminess, and chewiness were the highest in the unirradiated control. The result from meat products using gamma irradiation was intended to provide a basic resource processing technology. - Highlights: • The effect of gamma irradiation on salt-soluble meat proteins was investigated. • Gelling properties of salt-soluble protein affected by gamma irradiation. • Gamma irradiation of meat products provides a basic resource processing technology

  15. Sanitary effect of gamma irradiation on sewage sludge

    Hess, E.; Breer, C.

    1975-01-01

    Our investigations prove that sludge contains Salmonellae in more than 90% of samples. The maximum number of organisms was 10 7 per litre. One of our most important findings was the fact that neither aerobic stabilization nor anaerobic digestion significantly reduces contamination with Salmonellae. Moreover we found that Salmonellae in sewage sludge spread on grass may survive up to 72 weeks. Fertilizing with unsanitized sludge may therefore lead to transmission from plant to animal. The increasing number of Salmonella carriers among our herds of cattle and their striking accumulation during the grazing period demonstrate that such transmission represents a growing danger. Sanitation of sludge to be used as fertilizer is therefore urgent. In our investigation of the sanitary effect of pasteurization (70degC for 30 min) and of gamma irradiation on sewage sludge, we examined the number of Enterobacteriaceae before and after irradiation in 259 specimens of sludge from 44 different sewage disposal plants. The doses applied were 100, 200, 300, 400 and also 500 krad. We found a linear reduction of Enterobacteriaceae with increasing doses; a dose of 300 krad resulted in a death rate of 10 4 - 10 8 , occasionally 10 9 Enterobacteriaceae; and there were less than 10 Enterobacteriaceae per gram in 97.2% of the samples irradiated with 300 krad. The results of these model experiments could be completely confirmed under practical conditions in the irradiation plant of Geiselbullach. The sanitary effect of gamma irradiation with 300-350 krad, determined by the reduction in Enterobacteriaceae, was equivalent to the effect of heat treatment by pasteurization. (author)

  16. Biohydrogen production using waste activated sludge disintegrated by gamma irradiation

    Yin, Yanan; Wang, Jianlong

    2015-01-01

    Highlights: • The waste activated sludge could be disintegrated by gamma irradiation. • The disintegrated sludge could be used for biohydrogen production. • Combined alkali-irradiation treatment achieved the highest solubilization of sludge. - Abstract: The biohydrogen production using the disintegrated and dissolved sludge by gamma irradiation was studied. The experimental results showed that gamma irradiation and irradiation combined with alkali pretreatment could disintegrate and dissolve waste activated sludge for biohydrogen production. The alkali-irradiation treatment of the sludge at pH = 12 and 20 kGy achieved the highest disintegration and dissolution, i.e., it could destroy the cell walls and release organic matters (such as soluble COD, polysaccharides and protein) into the solution. The disintegrated sludge could be used as a low-cost substrate for biohydrogen production

  17. Effects of gamma irradiation on the mid-gut of Hyphantria Cunea

    Choi, J.H.

    1980-01-01

    In this paper, the author studied the histological changes of the midgut cells of fall webworms (Hyphantria cunea Drury) through 1.75-7 krad of the whole body gamma irradiation according to their metamorphosis by comparing the control group with the irradiated one through an optical microscope. Here the results were as follows: The epithelium of midgut was composed of columnar, goblet and regenerative cells. The effects of gamma irradiation were varied with the dosages and the stages during the metamorphosis. The degree of histological change mode by irradiation was increased with the dosages. Radiosensitivity was the highest in both last-stage larva and 8-day-old pupae. (Author)

  18. Effect of Gamma irradiation on the Production of Four Species of Some Labiateae Family

    El-Sharnouby, M.E.

    2013-01-01

    This investigation was carried out on four species of Labiateae family (Sweet basil, Marjoram, Rosemary and Thyme), plants cultured on Taif region in KSA and seeds were exposed to gamma rays treatments at 20, 40, 60 and 80 Gy. The results indicated increase the number of shoots of all labiateae species with control plants after 2 and 4 months (except Rosmary seeds irradiated with 20 Gy of gamma irradiation which produced maximum number of shoots (3.1) after four months from seeds culturing). The highest dose of gamma rays (80 Gy), significantly decreased the average shoot number on Marjoram plants. Exposing to gamma irradiation, the irradiated sweet basil plants with gamma rays at 40 and 60 Gy formed significantly longer shoots after 4 months from culturing compared with the control plants. The high dose of gamma rays (80 Gy), significantly decreased the average of Marjoram shoot length. The Rosmary plants, showed a significant increase in the shoot length with gamma irradiation at 20 Gy which produced (4.0 cm) than other gamma irradiation treatments. Stem diameter and plant dry weight of the Rosmary, Marjoram and Thyme plants were the best on control than other gamma rays treatments after 2 and 4 months respectively. The highest number of leaves percentage (12.2) was recorded with the control of marjoram plants. Most of the irradiation treatments decreased the number of leaves of all labiateae plants except sweet basil plants specially gamma ray at 60 Gy which reached more number of leaves than sweet basil control plants after 4 months from seeds culturing.

  19. Genetic studies on two soybean cultivars irradiated with gamma rays

    El-Demerdash, H.M.

    2007-01-01

    In the present study, the effect of gamma irradiation was used in two Egyptian soybean cultivars; Giza-22 and Giza-82, to induce genetic variability with doses of 100, 150 and 200 Gy. Some agronomic characters were tested in M1 and M2 generations single plants. Oil and protein contents were measured from the resulted mutants of the two soybean cultivars at M2 generation. Some genetic parameters were estimated on the mean values of M2 generation. The results showed significant differences induced by gamma ray doses in all studied characters, particularly for 200 Gy in M1 generation. Gamma irradiation increased the genetic variability in M2 generation, which helped in selecting some high yielding mutants and some mutants with high oil and protein contents from the two cultivars. The estimated coefficients of phenotypic variance as well as coefficient of genotypic variance were high for seeds weight/plant, pod weight/plant, number of seeds/plant, number of pods/plant and number of nods/plant which showed better scope in genetic improvement. Heritability in the broad sense was high in most of the studied characters. The expected genetic advance (G.A) from selection was high for number of seeds, for number of pods, for pods weight and for mature plant height

  20. Effect of gamma irradiation on khapra beetle Trogoderma granarium everts

    Makee, H.; Saour, G.

    2002-09-01

    The effect of gamma irradiation on all developmental stages of khapra beetle was examined. The results showed that when higher doses were applied and immature stages were treated the developmental time, larval and pupal mortality and adults' deformation were increased. Whereas, the fecundity and fertility of the emerged adults resulted from the treatment of immature stages, were increased when old eggs, larvae and pupae were treated with low doses. When newly emerged adults were irradiated the longevity of the male and the female was not affected, while the fecundity and fertility were declined especially when high doses were applied. The female of khapra beetle was more radiosensitive than the male, regardless of the applied dose or/and the treated developmental stage. (author)

  1. Gamma irradiation of unsaturated hydrocarbons in presence of hydrogen

    Molinari, M.A.; Strehar, N.R.; Videla, G.J.

    1975-11-01

    Only small increases in yield (G values) of saturated products are observed in the irradiation with 60 Co gamma radiation, of ethylene and 1-butene. The values obtained are: G(C 2 H 6 )=0,3-0,4 (for ethylene/H 2 ) and G(n-C 4 H 10 )=2,1 (for 1-butene/H 2 ), with total dose of 8 to 9.10 19 eV. In a similar irradiation of acetylene in presence of hydrogen, ethylene was obtained with relatively high G-values: G=5,4 for a dose of 2.10 18 eV G=17,5 for 2,5x10 19 eV and G=8,4 for 2,3.10 20 eV. Benzene yield shows some increases (G=6,6-9,1) in relation to values in absence of hydrogen. (author) [es

  2. Gamma irradiation studies on Gladiolus cv. White Friendship

    Banerji, B.K.; Datta, S.K.; Sharma, S.C.

    1994-01-01

    Dormant corms of Gladiolus cv. White Friendship were irradiated with 250, 500, 750, 1000 and 1250 Gy of gamma rays. Reduction in survival, plant height, number of leaves and floret, spike length, leaf and corm size and delayed flowering were recorded after irradiation. Morphological abnormalities in foliage and florets and chromosomal aberration during root tip mitosis increased with increase in exposure. Flowering was ceased cent per cent in highest dose of 1250 Gy. LD 50 on survival basis was found in 750 Gy exposure. MV 2 and MV 3 also followed the similar pattern of results as exhibited by MV 1 plants. Pink flower colour mutation was detected in few plants as sectorial chimeric form in MV 2 in treated population. In MV 3 one plant produced spike with lighter pink florets in 750 Gy treatment. This mutant has been isolated in pure form. (author). 10 refs., 2 figs., 2 tabs

  3. Color changes of vienna sausage by gamma irradiation

    Kume, Tamikazu; Aoki, Shohei; Sato, Tomotaro

    1978-01-01

    Color change of vienna sausage induced by gamma irradiation was investigated. Discoloration of irradiated vienna sausage was evaluated by use of the color difference meter and sensory test. The discoloration by irradiation was influenced by oxygen contents in packing pouches. In the case of commercial vienna sausage, significant difference from unirradiated control by 99% of probability was recognized at the doses of 1.0 Mrad in nitrogen, 0.5 Mrad in air and 0.3 Mrad in oxygen, respectively. The color change of the specially prepared vienna sausage (40% pork, 40% mutton, 20% beef, and no additional preservatives) was less than that of the commercial one. The absorbance at 540 nm of extracts from vienna sausages with 80% acetone decreased with increasing irradiation dose and oxygen content. While, change in absorbance at 340 nm was practically unaffected by the oxygen concentration. These results suggest that the degradation of nitroso-heme complex by irradiation causes mainly the discoloration of vienna sausage. (auth.)

  4. Mechanical and thermal properties of castor oil polyurethane bone cement after gamma irradiation

    Azevedo, E.C.; Chierice, G.O.; Claro Neto, S.; Lepiesnki, C.M.; Nascimento, E.M.

    2009-01-01

    Polyurethanes from castor oil are being employed as bone cement in medical applications. In this work the thermal and mechanical properties of gamma irradiated polyurethanes derivative from castor oil were investigated by instrumented indentation, thermogravimetry and scanning electron microscopy. A slightly increase in hardness is observed only for doses as high as 100 kGy. Thermal analysis indicates stability at human body temperature. The glass transition temperature has small changes after gamma irradiation. (author)

  5. Response change in winter-wheat types to the pathogen complex under chronic gamma-irradiation

    Budanov, V.E.; Lysenkov, V.I.; Shcherbakov, V.K.

    1975-01-01

    Disease reactions in plants that have been gamma-irradiated are discussed. Damage to different types of soft winter wheat, due to pathogenic fungi, is evaluated. The Mironovski Jubilee variety showed high resistance to the leaf form of powdery mildew, along with the opposite phenomenon of a high susceptibility to the stem form of this disease. Chronic gamma irradiation of plants of this variety increased the susceptibility to this disease

  6. Modifications induced by gamma irradiation to Makrofol polymer nuclear track detector

    A. Tayel

    2015-03-01

    Full Text Available The aim of the present study was extended from obtaining information about the interaction of gamma rays with Makrofol DE 7-2 track detector to introduce the basis that can be used in concerning simple sensor for gamma irradiation and bio-engineering applications. Makrofol polymer samples were irradiated with 1.25 MeV 60Co gamma radiations at doses ranging from 20 to 1000 kG y. The modifications of irradiated samples so induced were analyzed using UV–vis spectrometry, photoluminescence spectroscopy, and the measurements of Vickers’ hardness. Moreover, the change in wettability of irradiated Makrofol was investigated by the contact angle determination of the distilled water. UV–vis spectroscopy shows a noticeable decrease in the energy band gap due to gamma irradiation. This decrease could be attributed to the appearance of a shift to UV spectra toward higher wavelength region after irradiation. Photoluminescence spectra reveal a remarkable change in the integrated photoluminescence intensity with increasing gamma doses, which may be resulted from some matrix disorder through the creation of some defected states in the irradiated polymer. The hardness was found to increase from 4.78 MPa for the unirradiated sample to 23.67 MPa for the highest gamma dose. The contact angle investigations show that the wettability of the modified samples increases with increasing the gamma doses. The result obtained from present investigation furnishes evidence that the gamma irradiations are a successful technique to modify the Makrofol DE 7-2 polymer properties to use it in suitable applications.

  7. Effect of Gamma and Electron Beam Irradiation on Textile Waste Water

    Selambakkannu, S.; Khomsaton Abu Bakar; Ting, T.M.

    2011-01-01

    In this studies gamma and electron beam irradiation was used to treat textile waste water. Comparisons between both types of irradiation in terms of effectiveness to degrade the pollutants present in textile waste water was done. Prior to irradiation, the raw wastewater was diluted using distilled water to a target concentration of COD 400 mg/l. The sample was irradiated at selected doses between the ranges of 10 kGy to 100 kGy. The results showed that irradiation has significantly contributed in the reduction of the highly colored refractory organic pollutants. The COD removal at the lowest dose, 10 kGy, was reduced to 390 mg/l for gamma and 400 mg/l for electron beam. Meanwhile, at the highest dose, 100 kGy, the COD was reduced to 125 mg/l for gamma and 144 mg/l for electron beam. The degree of removal is influenced by the dose introduced during the treatment process. As the dose increased, the higher the removal of organic pollutant was recorded. However, gamma irradiation is more effective although the differences are not significant between gamma and electron beam irradiation. On the other hand, other properties of the wastewater such as pH, turbidity, suspended solid, BOD and color also shows a gradual decrease as the dose increases for both types of irradiation. (author)

  8. Degradation of epoxy coatings under gamma irradiation

    Djouani, F.; Zahra, Y.; Fayolle, B.; Kuntz, M.; Verdu, J.

    2013-01-01

    Epoxy networks based on Diglycidyl ether of bisphenol A (DGEBA) and cured with Jeffamine® (POPA) or polyamidoamine (PAA) were gamma irradiated at 25 °C in air. Dose rates of 50, 200 or 2000 Gy h −1 for doses up 100 kGy were used. Structural changes were monitored by IR spectrophotometry, DSC and sol–gel analysis. Both networks display some common features: for I≥200 Gy h −1 , reaction products grow proportionally to time and the rate is a decreasing function of dose rate. The simplest explanation is that peroxy radicals are the main precursors of these products (in the dose rate domain under study), through a unimolecular rearrangement of which an hypothetical mechanism is proposed. DGEBA–POPA are more reactive then DGEBA–PAA networks (according to IR criteria), that can be attributed to the high reactivity of tertiary CH bands in polyoxypropylene segments. The oxidation of these sites leads to methyl ketones. A simple kinetic model in which methyl ketones result from rearrangements of tertiary peroxyls and from tertiary alkoxyls was proposed. It leads to an expression of the radiochemical yield of methyl ketones (G(MK)) of the form G(MK)=a+bI −1/2 where a and b are parameters depending of elementary rate constants. Experimental G(MK) values are reasonably well fitted by this equation. In DGEBA–PAA networks, a wide variety of oxidation products, among which amides predominate, can be observed. In these networks, chain scissions predominate over crosslinking, whereas a slight predominance of crosslinking was observed, at least for the lowest dose rate, in DGEBA–POPA. - Highlights: ► The effects of irradiation at three distinct dose rates have been studied on two epoxy networks. ► DGEBA–polyamidoamine networks appear more stable than DGEBA–polyoxypropylene diamine ones. ► A simple kinetic model involving methyl ketones is proposed.

  9. EPR study on gamma-irradiated fruits dehydrated via osmosis

    Yordanov, N.D. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)]. E-mail: ndyepr@bas.bg; Aleksieva, K. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)

    2007-06-15

    The shape and time stability of the electron paramagnetic resonance (EPR) spectra of non- and {gamma}-irradiated papaya, melon, cherry and fig samples dehydrated via osmosis are reported. It is shown that non-irradiated samples are generally EPR silent whereas {gamma}-irradiated exhibit 'sugar-like' EPR spectra. The recorded EPR spectra are monitored for a period of 7 months after irradiation (stored at low humidity and in the dark). The results suggest longer period of unambiguous identification of the radiation processing of osmose dehydrated fruits. Therefore, the Protocol EN 13708,2001 issued by CEN is fully applicable for the studied fruit samples.

  10. Economics of gamma processing in cobalt-60 irradiation facilities

    Gay, H. G.; Kotler, J. G.

    1985-01-01

    Gamma processing by cobalt-60 is well established. However, since irradiation of food is relatively new from the commercial point of view, it is important to assess costs of gamma irradiation in the context of food processing. Five different types of AECL-RCC irradiation equipment are examined in terms of their throughputs, and capital and operating costs. Using these figures, costs of irradiation of nine types of food products are presented. In general, these represent about 2-10% of the wholesale cost of these products

  11. Brain anomalies induced by gamma irradiation in prenatal period

    Schmidt, S.L.

    1992-01-01

    Gamma irradiation has been utilized in order to produce cortical and callosal abnormalities. We have also checked for the presence of the aberrant longitudinal bundle in the brains of mice born acallosal due to prenatal irradiation is also checked. Pregnant mice were exposed to gamma irradiation from a 6 0 Co source at 16, 17 and 19 days of gestational age (E 16, E 17 and E 19) with total doses of 2 Gy and 3 Gy. At 60 days postnatal the offspring of irradiated animals were intra cardiac perfused, the brains were removed from the cranio and cut into coronal or para sagittal sections. (author)

  12. Copper nanoparticles synthesis by gamma irradiation in chitosan aqueous system

    Shahrul Izwan Ahmad; Md Soot Ahmad; Shahidan Radiman

    2009-01-01

    A study on effect of chitosan concentration on the copper nanoparticles synthesis using gamma irradiation as source of reducing agent has been done at total absorbed dose of 50 kGy. The addition of ethanol is vital as scavenger of oxidation radical that eliminate the function of reducing agent produced by radiolysis process of gamma ray in water system. Transmission electron microscopy observations show the formation of copper nanoparticles embedded in chitosan matrix. As the concentration of chitosan increase the solution become darker and nanoparticles produced are densely, in order form with polydisperse size. While at the low concentration of chitosan, the color of solution become more reddish and the particles produced are monodisperse in size with regular shape and more orderly. The phase of pure copper nanoparticles embedded in the chitosan matrix was confirmed by X-ray diffraction. (Author)

  13. Study on the physiological activities of gamma-irradiated seafood cooking drips

    Jo, Eu Ri; Kim, Yeon Joo; Choi, Jong Il; Sung, Nak Yun; Jung, Pil Moon; Kim, Jae Hun; Song, Beom Seok; Yoon, Yo Han; Lee, Ju Woon [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Lee, Ju Yeoun [Chonbuk National University, Jeonju (Korea, Republic of)

    2010-03-15

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lost of proteins, carbohydrates, and other functional materials. This study was conducted to investigate the effect of gamma irradiation on the biological activities of seafood cooking drips. When the cooking drips of Hizikia fusiformis, Enteroctopus dofleini and Thunnus thynnus were irradiated, the antioxidant activities, whitening effect, and angiotensin I converting enzyme inhibition activity of the ethanol extract from seafood cooking drips were all increased by gamma irradiation. This was because of the increased extraction efficiency of available compounds by irradiation. These results suggested that the seafood cooking drips, wasted as by-products, can be used as functional compounds with gamma irradiation treatment.

  14. Study on the physiological activities of gamma-irradiated seafood cooking drips

    Jo, Eu Ri; Kim, Yeon Joo; Choi, Jong Il; Sung, Nak Yun; Jung, Pil Moon; Kim, Jae Hun; Song, Beom Seok; Yoon, Yo Han; Lee, Ju Woon; Lee, Ju Yeoun

    2010-01-01

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lost of proteins, carbohydrates, and other functional materials. This study was conducted to investigate the effect of gamma irradiation on the biological activities of seafood cooking drips. When the cooking drips of Hizikia fusiformis, Enteroctopus dofleini and Thunnus thynnus were irradiated, the antioxidant activities, whitening effect, and angiotensin I converting enzyme inhibition activity of the ethanol extract from seafood cooking drips were all increased by gamma irradiation. This was because of the increased extraction efficiency of available compounds by irradiation. These results suggested that the seafood cooking drips, wasted as by-products, can be used as functional compounds with gamma irradiation treatment

  15. Effect of gamma irradiation on the behavioral properties of crotoxin

    E.G. Moreira

    1997-02-01

    Full Text Available Crotoxin has been detoxified with gamma radiation in order to improve crotalic antiserum production. Nevertheless, present knowledge of the biological characteristics of irradiated crotoxin is insufficient to propose it as an immunizing agent. Crotoxin is known to increase the emotional state of rats and to decrease their exploratory behavior (Moreira EG, Nascimento N, Rosa GJM, Rogero JR and Vassilieff VS (1996 Brazilian Journal of Medical and Biological Research, 29: 629-632. Therefore, we decided 1 to evaluate the effects of crotoxin in the social interaction test, which has been widely used for the evaluation of anxiogenic drugs, and 2 to determine if irradiated crotoxin induces behavioral alterations similar to those of crotoxin in the social interaction, open-field and hole-board tests. Male Wistar rats (180-220 g were used. Crotoxin (100, 250, and 500 µg/kg was injected intraperitoneally 2 h before the social interaction test. Similarly, irradiated crotoxin (2000 Gy gamma radiation from a 60Co source was administered at the doses of 100, 250, and 500 µg/kg for the hole-board test, and at the doses of 1000 and 2500 µg/kg for the open-field and social interaction tests. ANOVA complemented with the Dunnett test was used for statistical analysis (P<0.05. Crotoxin decreased the social interaction time (s at the doses of 100, 250 and 500 µg/kg (means ± SEM from 51.6 ± 4.4 to 32.6 ± 3.7, 28.0 ± 3.6 and 31.6 ± 4.4, respectively. Irradiated crotoxin did not induce behavioral alterations. These results indicate that 1 crotoxin may be an anxiogenic compound, and 2 in contrast to crotoxin, irradiated crotoxin was unable to induce behavioral alterations, which makes it a promising compound for the production of crotalic antiserum

  16. Studies on the influences of. gamma. -ray irradiation upon food additives, (6). Radiolysis of monosodium glutamate due to. gamma. -ray irradiation

    Hamada, M [Shimonoseki Univ. of Fisheries, Yamaguchi (Japan); Gohya, Y; Ishio, S

    1981-08-01

    The effect of ..gamma..-ray irradiation on monosodium glutamate (MSG) in aqueous solution and in ''kamaboko'' was investigated to evaluate the rate of decomposition of MSG and to elucidate the safety of the decomposed products, under the concentration of 106.9 mmol/l aqueous solution and 1% content of MSG in ''kamaboko''. In aqueous solution, MSG was decomposed by ..gamma..-ray irradiation, and G value was estimated to be 1.24. The decomposition of MSG resulted from deamination reaction was estimated to be 40% of the total decomposition. Glutamic acid content decreased as the dose of ..gamma..-ray increased in MSG-enriched ''kamaboko'', while it increased as the dose of ..gamma..-ray increased in MSG-free ''kamaboko''. Glutamic acid was liberated from the protein in ''kamaboko'', therefore the apparent decomposition rate of MSG in ''kamaboko'' was regarded as lower than actual.

  17. Gamma irradiation effects on the thermal, optical and structural properties of Cr-39 nuclear track detector

    Nouh, S.A.; Said, A.F.; Atta, M.R.; EL-Mellegy, W.M.; EL-Meniawi, S.

    2006-01-01

    A study of the effect of gamma irradiation on the thermal, optical and structural properties of CR-39 diglycol carbonate solid state nuclear track detector (SSNTD) has been carried out. Samples from CR-39 polymer were irradiated with gamma doses at levels between 20 and 300 KGy. Non-isothermal studies were carried out using thermo-gravimetry (TG), differential thermo-gravimetry (DTG) and differential thermal analysis (DTA) to obtain the activation energy of decomposition and the transition temperatures for the non-irradiated and irradiated CR-39 samples. In addition, optical and structural property studies were performed on non-irradiated and irradiated CR-39 samples using refractive index and X-ray diffraction measurements. The variation of onset temperature of decomposition (To) thermal activation energy of decomposition (Ea) melting temperature (Tm) refractive index (n) and the mass fraction of the amorphous phase with the gamma dose were studied. It was found that many changes in the thermal, optical and structural properties of the CR-39 polymer could be produced by gamma irradiation via the degradation and cross linking mechanisms. Also, the gamma dose gave an advantage for increasing the correlation between the thermal stability of CR-39 polymer and the bond formation created by the ionizing effect of gamma radiation

  18. Gamma irradiation versus microbial contamination of Thai medicinal herbs

    Wannipa Phianphak

    2007-03-01

    Full Text Available Seventeen species of herbs established in Thai traditional remedies were microbially decontaminated by gamma-irradiation doses of 7.7 and 8.8 kGy. The herb samples were randomly collected four times from producers in Chiangmai during a 1-year period. These were tested, qualitatively and quantitatively, for total aerobic bacteria, Staphylococcus spp., Salmonella spp., coliform bacteria, and fungi before and after gamma treatment. No microorganisms were found after gamma treatment; and the color, aroma, and texture of the herbs remained normal. The applied dose of gamma irradiation was within the regulatory limits in Thailand (<10 kGy and the main export country (USA< 30 kGy. Gamma irradiation is an effective treatment for microbial decontamination of Thai export herbs.

  19. Synthetic activity of rat blood lymphocytes under acute and continuous gamma-irradiation - fluorescent microspectral study

    Karnaukhova, N.A.; Sergiyevich, L.A.; Aksenova, G.Y.; Karnaukhov, V.N.

    1999-01-01

    The effects of different doses of acute and continuous gamma-irradiation on the synthetic activity of rat blood lymphocytes stained with acridine orange were studied by fluorescent microspectrometry. Male rats were exposed to acute gamma-irradiation with doses of 7.5, 4 and 3 Gy, or to continuous irradiation with dose rates of 14.4, 2.1, 1.1 and 0.43 cGy/day, respectively. The changes of the synthetic activity of blood lymphocytes occurred in three main stages after acute gamma-irradiation and in four stages under continuous irradiation. The stages reflect the processes of depression and activation of the immune system under irradiation. Essential differences between the acute and continuous effects were observed in the first stage. After acute gamma-irradiation, the synthetic activity decreased sharply, indicating the predominant contribution of the damaging effect of irradiation, whereas under continuous irradiation, as a result of the stimulatory effect of low-dose irradiation, the synthetic activity increased during the first stage. (orig.)

  20. Examination of irradiated fuel elements using gamma scanning technique

    Ichim, O.; Mincu, M.; Man, I.; Stanica, M.

    2016-01-01

    The purpose of this paper is to validate the gamma scanning technique used to calculate the activity of gamma fission products from CANDU/TRIGA irradiated fuel elements. After a short presentation of the equipments used and their characteristics, the paper describes the calibration technique for the devices and how computed tomography reconstruction is done. Following the previously mentioned steps is possible to obtain the axial and radial profiles and the computed tomography reconstruction for calibration sources and for the irradiated fuel elements. The results are used to validate the gamma scanning techniques as a non-destructive examination method. The gamma scanning techniques will be used to: identify the fission products in the irradiated CANDU/TRIGA fuel elements, construct the axial and radial distributions of fission products, get the distribution in cross section through computed tomography reconstruction, and determine the nuclei number and the fission products activity of the irradiated CANDU/TRIGA fuel elements. (authors)

  1. Gamma irradiation induced effects of butyl rubber based damping material

    Chen, Hong-Bing; Wang, Pu-Cheng; Liu, Bo; Zhang, Feng-Shun; Ao, Yin-Yong

    2018-04-01

    The effects of gamma irradiation on the butyl rubber based damping material (BRP) at various doses in nitrogen were investigated in this study. The results show that irradiation leads to radiolysis of BRP, with extractives increasing from 14.9 ± 0.8% of control to 37.2 ± 1.2% of sample irradiated at 350 kGy, while the swelling ratio increasing from 294 ± 3% to 766 ± 4%. The further investigation of the extractives with FTIR shows that the newly generated extractives are organic compounds containing C-H and C˭C bonds, with molecular weight ranging from 26,500 to 46,300. SEM characterization shows smoother surface with holes disappearing with increasing absorbed doses, consistent with "softer" material because of radiolysis. Dynamic mechanical study of BRP show that tan δ first slightly then obviously increases with increasing absorbed dose, while storage modulus slightly decreases. The tensile testing shows that the tensile strength decreases while the elongation at break increases with increasing dose. The positron annihilation lifetime spectroscopy show no obvious relations between free volume parameters and the damping properties, indicating the complicated influencing factors of damping properties.

  2. Introduction of gamma irradiation Center in Iran

    Shakiba, H.; Sohrabpour, M.

    1985-01-01

    Industrial sterilization, and especially radiation sterilization, of single use, disposable medical supplies are contributing significantly to health standards in each country. Today there are in excess of 135 plants around the world using gamma radiation by more than 90 million curies of cobalt-60 to sterilize single use medical products. This process in far superior to other methods of sterilization, some of the advantages of this process include its basic simplicity compared with thermal or chemical methods. In the former process only a single variable of time is controlled while for the latter processes five or six parameters such as time, temperature, pressure, humidity, concentration, type of cover etc. need to be monitored. Compared with the chemical method, irradiation technique is also free from the environmental hazards associated with the exhausting of the, often carcinogenic sterilizing agent. United Nation Development Programs (UNDP) and International Atomic Energy Agency (IAEA) have, through financial and technical support, promoted the introduction of radiation sterilization in several developing countries. This centre is also being established in Iran through UNDP financial and IAEA technical assistance. Although the main task of this centre is to radiosterilize the disposable medical products, but the scope of activities also encompass investigation of processing techniques of various products as well as research and development in the related fields. (Author)

  3. Fluctuation in hematology values in gamma irradiated rats subjected to pesticide ingestion

    abdel-Hamid, F M [Radioisotope Department, Nuclear Research Center, Radiation Biology, cairo (Egypt); Roushdy, H M [Department, National Center for Radiation Reasrch and Technology, Cairo (Egypt); Girgis, R B; Abu-Ghadir, A R [Atomic Energy Authority, and Zoology Department, Faculty of Science, Cairo University, Cairo (Egypt)

    1995-10-01

    Male albino rats were exposed to gamma irradiation alone or after either oral daily administration of 50 or 100 mg kelthane for 3 successive days; or daily administration of 200 mg kelthane mixed with food per kg body weight for 3,6 and 12 weeks. Relative spleen weight and certain hematological values were determined. Significant decrease could be estimated in relative spleen weight due to exposure only to gamma irradiation significant increase was recorded due to treatment with 50 and 100 mg kelthane. The data obtained on hematological levels revealed insignificant changes in erythrocyte counts and hemoglobin concentration due to exposure to gamma irradiation and/.or kelthane treatment. Significant decrease was recorded in hematocrit value either for successive 30 days or due exposure to gamma irradiation after treatment with kelthane for short and long term periods. Leucocyte counts showed significant decrease for all animals groups. 2 tabs.

  4. fluctuation in hematology values in gamma irradiated rats subjected to pesticide ingestion

    abdel-Hamid, F.M.; Roushdy, H.M.; Girgis, R.B.; Abu-Ghadir, A.R.

    1995-01-01

    Male albino rats were exposed to gamma irradiation alone or after either oral daily administration of 50 or 100 mg kelthane for 3 successive days; or daily administration of 200 mg kelthane mixed with food per kg body weight for 3,6 and 12 weeks. Relative spleen weight and certain hematological values were determined. Significant decrease could be estimated in relative spleen weight due to exposure only to gamma irradiation significant increase was recorded due to treatment with 50 and 100 mg kelthane. The data obtained on hematological levels revealed insignificant changes in erythrocyte counts and hemoglobin concentration due to exposure to gamma irradiation and/.or kelthane treatment. Significant decrease was recorded in hematocrit value either for successive 30 days or due exposure to gamma irradiation after treatment with kelthane for short and long term periods. Leucocyte counts showed significant decrease for all animals groups. 2 tabs

  5. Effect of gamma irradiation on Callus formation and regeneration of wheat immature embryos

    Saleh, O.M.

    2007-01-01

    Four Egyptian bread wheat cultivars; G164, G168, SK61 and Sids1, were tested for their response to six gamma irradiation treatments; 1, 2, 3 Gy (as low doses) and 10, 20, 30 Gy (as high doses) in addition to 0 Gy (as a control) in terms of callus formation and regeneration of immature embryos. Low doses of gamma irradiations ( 1, 2 and 3 Gy) showed favourable effects on both traits; number of regenerated calli and number of shoots per callus comparing with the control (0 Gy), while high doses; 10, 20 and 30 Gy, had the worst effect comparing with the control (0 Gy). G164 cultivar was shown to get the best response in terms of callus formation and regeneration when exposed to low doses of gamma irradiation. In conclusion, gamma irradiation can serve in increasing regeneration efficiency of Egyptian bread wheat cells when used in low doses

  6. Gamma ray irradiation to semi-purified diet

    Takigawa, Akihiro; Danbara, Hiroshi; Ohyama, Yoshinobu

    1976-01-01

    Semi-purified diet containing 10% soybean oil was irradiated with gamma rays at levels of 0.6, 3 and 6 Mrad and was fed to chicks. Crude fat contents of the diets decreased and a considerable amount of peroxide was formed with high doses of irradiation. Feed consumption and feed efficiency of the highly irradiated diets were less than those of control. Metabolizable energy and digestibility of the diets, especially of fat, were decreased with the irradiation. The chicks fed with irradiated diets showed marked dilatation of the small intestine and the liver, and their erythrocytes were more fragile than those of control. The same phenomena were found with the chicks fed the diet containing the oil highly oxidized by autoxidation. Irradiation of the diet excluding oil showed little effect on the growth of chicks. It was considered that these phenomena were caused by the peroxide or other oxidation products of fat which were formed with gamma ray irradiation. (auth.)

  7. The Analysis Of Spent Fuel Utilization For A Gamma Irradiator

    MS, Pudjijanto; Setiyanto

    2002-01-01

    The gamma irradiator using RSG-GAS spent fuels was analyzed. The cylindrical geometry of the irradiator was designed by locating the spent fuels the cylindrical periphery. The analysis was focused to evaluate the feasibilities of the irradiator as a fruits and vegetables irradiator. The spent fuels activities were calculated using Origen2 code, while the dose rate at the irradiation positions was determined by linear attenuation model with transport coefficient. The evaluated results showed that the cylindrical geometry of irradiators with diameter around 1-1.5 m gave the effective dose rate for fruits and vegetables preservation. It can be concluded that one can use the RSG-GAS spent fuels effectively as a gamma irradiator for certain applications

  8. Application of gamma-irradiation to cereals and cereals products

    Wootton, M.

    1985-01-01

    Gamma-irradiation may be used on cereals and cereal products to control insect infestation and microbiological problems. Such problems include mould growth, mycotoxin production, pathogens, spore-forming organisms and total microbial load. Deleterious effects of gamma-irradiation arise only at relatively high dose levels with consequences on germination rate, wheat flour dough properties, and cake and noodle quality. Radiation-induced changes to starch have greater impact on behaviour of cereal products than such changes to other cereal components

  9. Preventive and Therapeutic Effects of Propolis in Gamma Irradiated Rats

    Hamza, R.G.; El-Shahat, A.N.

    2011-01-01

    Ionizing radiation is known to stimulate the generation of oxygen radicals which destabilize organic molecules resulting in a decrease of the system's antioxidant potential. Propolis (bee glue) is a complex mixture of natural substances that exhibits a broad spectrum of biological activities. As the possibility exists that it may exert a radio protections role, the present study aimed to examine the preventive and therapeutic effects of propolis on the gamma irradiation-induced changes in antioxidant status and certain biochemical parameters. HPLC chromatography for analysis of propolis showed that the number of identified phenols was 6 compounds (natural antioxidants). Male albino rats were exposed to 6 Gy of gamma radiation. The efficiency of propolis was evaluated when propolis was administered orally to rats at a dose of 200 mg/kg as follow: non-irradiated rats received orally propolis extract for 6 weeks (positive control) and rats received orally propolis extract for 3 weeks before or after gamma irradiation. The obtained results revealed that propolis given to rats before gamma irradiation protect the hazardous effects of gamma irradiation. In addition, administration of propolis to gamma irradiated rats caused significant enhancement in hepatic antioxidant enzymes (glutathion reductase; GR and catalase; CAT) and total antioxidant capacity associated with a remarkable decrease in the level of lipid peroxidation (TBARS). Also, it significantly reduced the changes induced by gamma irradiation in the serum levels of glucose and liver enzymes; aminotransferases (AST, ALT) and alkaline phosphatase (ALP). In addition, a significant improvement was observed in the serum levels of total cholesterol (TC), triglycerides (TG), low density lipoprotein- cholesterol (LDL-C) and high density lipoprotein-cholesterol (HDL-C). In conclusion, the positive results obtained in the gamma irradiated rats given propolis indicated that propolis could be considered as effective

  10. Enhancement of electrical conductivity in gamma irradiated cobalt ferrite nanoparticles

    Nawpute, Asha A.; Raut, A.V.; Babrekar, M.K.; Kale, C.M.; Jadhav, K.M.; Shinde, A.B.

    2014-01-01

    The cobalt ferrite nanoparticles were synthesized by sol-gel auto- combustion method, in which L-ascorbic acid was used as a fuel. The effect of gamma irradiation on the electrical resistivity of cobalt ferrite nanoparticles has been studied. The ferrite powder annealed at 550℃ was irradiated by gamma source 137 Cs. The synthesized nanoparticles were characterized by X-ray diffraction and DC resistivity. (author)

  11. Gamma irradiation effects on the larval stage of the mediterranean flour moth Ephestia Kuehniella (Zell.)

    Salem, Y.S.; Ahmed, M.Y.Y.; El-Banby, M.A.; Abdel-Baky, S.M.

    1985-01-01

    Larvae of Ephestia Kuehniella Z. were irradiated with different doses of gamma radiation to study the effect of irradiation on immature stages, pupation, emergence, malformation and sex ratio of the produced insects. Mortality percent of irradiated larvae was increased progressively with increasing the dose. Sublethal doses retarded the duration of the immature stages. There was a gradual decrease in adult eclosion and adult longevity with increasing the dose. Fecundity and fertility of the resulting adults were gradually reduced with the increase of the dose. No complete sterility occurred after larval irradiation. Malformed adults of both sexes increased as the dose was increased

  12. Inactivation of infectious bovine rhinotracheitis virus by gamma irradiation

    Nonomiya, Takashi; Yamashiro, Tomio; Tsutsumi, Takamasa (Animal Quarantine Service, Yokohama (Japan)); Ito, Hitoshi; Ishigaki, Isao

    1990-10-01

    Radiation inactivation of Infectious Boivne Rhinotracheitis (IBR) virus was investigated by suspending in a commercial preparation medium (c.p.m.) or IBR antibody free serum and irradiated at room temperature or dry ice frozen condition. Normal pooled serum was also analysed by electrophoresis with cellulose acetate membrane after irradiation at frozen and non-frozen condition. The virus inactivation was determined by MDBK cell line which 50 % tissue culture infectious dose (TCID{sub 50}) was calculated by Behrens Kaerber method. D{sub 10} value at non-frozen condition in serum was obtained as 1.1-1.2 kGy and that in c.p.m. was 1.3-1.4 kGy. On the other hand, D{sub 10} value was increased to 3.4-3.6 kGy in serum and 3.9 kGy in c.p.m. at frozen condition. On the irradiation effect of bovine serum, four peaks of albumin, {alpha}, {beta} and {gamma}-globulin fraction were obtained from non-irradiation and irradiated serum up to 2 kGy at non-frozen condition by electrophoresis. More than 4 kGy irradiation, the peaks of globulin fractions became not clear and at more than 8 kGy, changed to one large peak. On the other hand, these changes of electrophoretic patterns were not observed even at 30 kGy irradiation in frozen condition. From these results, necessary dose was decided as 20-25 kGy at frozen condition for inactivation of IBR virus in serum. (author).

  13. Physicochemical, functional and pasting properties of flour produced from gamma irradiated tiger nut (Cyperus esculentus L.)

    Ocloo, Fidelis C.K.; Okyere, Abenaa A.; Asare, Isaac K.

    2014-01-01

    Tiger nut (Cyperus esculentus L.) has been recognised as one of the best nutritional crops that can be used to augment the Ghanaian diet. The application of gamma irradiation as means of preserving tiger nut could modify the characteristics of resultant flour. The purpose of this study was to determine the physicochemical, functional and pasting characteristics of flour from gamma irradiated tiger nut. The yellow and black types of tiger nut were sorted, washed and dried in an air-oven at 60 o C for 24 h. The dried tiger nut samples were irradiated at 0.0, 2.5, 5.0 and 10.0 kGy and then flours produced from them. Moisture, ash, pH, titratable acidity, water and oil absorption capacities, swelling power, solubility, bulk density and pasting properties of the flours were determined using appropriate analytical methods. Results showed that irradiation did not significantly (P>0.05) affect the moisture and ash contents of the resultant flours. Gamma irradiation significantly (P≤0.05) increased titratable acidity with concomitant decrease in pH of the flours. No significant differences were observed for water and oil absorption capacities, swelling power as well as bulk density. Solubility significantly (P≤0.05) increased generally with irradiation dose. Peak viscosity, viscosities at 92 °C and 55 °C, breakdown and setback viscosities decreased significantly with irradiation dose. Flour produced from irradiated tiger nut has a potential in complementary food formulations due to its low viscosity and increased solubility values. - Highlights: • Physicochemical, functional and pasting characteristics of flour from gamma irradiated tiger nut were studied. • Irradiation did not affect the moisture and ash contents of the resultant flours. • Titratable acidity increased with decrease in pH of the flours from the irradiated tiger nut. • Solubility increased whereas peak viscosity decreased with irradiation dose. • Flour produced from irradiated tiger nut has a

  14. Application of gamma irradiation for the microbiological safety of sliced cheddar cheese

    Kim, Hyun Joo; Song, Beom Seok; Kim, Jae Hun; Choi, Jong Ill; Lee, Ju Woon; Byun, Myung Woo [Radiation Research Center for Innovative Technology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Jo, Cheo Run [Dept. of Animal Science and Biotechnology, Chungnam National University, Daejeon (Korea, Republic of)

    2007-05-15

    This study was conducted to establish the microbiological safety of sliced cheddar cheese with gamma irradiation. Total aerobic bacteria was 2.50 Log CFUg-1 in non-irradiated sample. No viable cells were observed in the gamma-irradiated at 1 kGy and over. D10 value for Listeria monocytogenes and Staphylococcus aureus inoculated in sliced cheddar cheese were 0.64 and 0.54 kGy, respectively. TBARS (2-thiobarbituric acid reactive substances) values were increased as irradiation dose was increased, but there was no significant difference between nonirradiated and irradiated samples at 1 kGy. Sensory evaluation showed there was no significant difference between samples irradiated at 1 kGy and non-irradiated in respect of color, odor, overall acceptability. Theses results indicated that gamma irradiation at 1 kGy was considered to be an effective treatment to ensure the microbiological safety of sliced cheddar cheese with minimal change of sensory, even though further studies should be investigated to reduce the deterioration of sensory quality induced by gamma irradiation.

  15. Gamma irradiation reduces the immunological toxicity of doxorubicin, anticancer drug

    Kim, Jae-Hun; Sung, Nak-Yun; Raghavendran, H. Balaji; Yoon, Yohan; Song, Beom-Seok; Choi, Jong-il [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Yoo, Young-Choon [Department of Microbiology, College of Medicine, Konyang University, Daejeon 302-718 (Korea, Republic of); Byun, Myung-Woo [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Hwang, Young-Jeong [Division of Food Science, International University of Korea, Jinju 660-759 (Korea, Republic of); Lee, Ju-Woon [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of)], E-mail: sjwlee@kaeri.re.kr

    2009-07-15

    Doxorubicin (DOX) is a widely used anticancer agent, but exhibits some immunological toxicity to patients during chemotherapy. The present study was conducted to evaluate the effect of gamma irradiation on the immunological response and the inhibition activity on in vivo tumor mass of DOX. The results showed that DOX irradiated at 10 and 20 kGy reduce the inhibition of mouse peritoneal macrophage proliferation and induce the release of cytokines (TNF-{alpha} and IL-6) when compared with non-irradiated DOX. The cytotoxicity against human breast (MCF-7), murine colon adenocarcinoma (Colon 26) and human monocytic (THP-1) tumor cell were not significantly different between non-irradiated and irradiated DOX (P<0.05). In vivo study on the tumor mass inhibition, gamma-irradiated DOX showed a considerable inhibition of tumor mass and this effect was statistically non-significant as compared with non-irradiated DOX. In conclusion, gamma irradiation could be regarded as a potential method for reducing the immunological toxicity of DOX. Further researches is needed to reveal the formation and activity of radiolysis products by gamma irradiation.

  16. Gamma irradiation reduces the immunological toxicity of doxorubicin, anticancer drug

    Kim, Jae-Hun; Sung, Nak-Yun; Raghavendran, H. Balaji; Yoon, Yohan; Song, Beom-Seok; Choi, Jong-il; Yoo, Young-Choon; Byun, Myung-Woo; Hwang, Young-Jeong; Lee, Ju-Woon

    2009-01-01

    Doxorubicin (DOX) is a widely used anticancer agent, but exhibits some immunological toxicity to patients during chemotherapy. The present study was conducted to evaluate the effect of gamma irradiation on the immunological response and the inhibition activity on in vivo tumor mass of DOX. The results showed that DOX irradiated at 10 and 20 kGy reduce the inhibition of mouse peritoneal macrophage proliferation and induce the release of cytokines (TNF-α and IL-6) when compared with non-irradiated DOX. The cytotoxicity against human breast (MCF-7), murine colon adenocarcinoma (Colon 26) and human monocytic (THP-1) tumor cell were not significantly different between non-irradiated and irradiated DOX (P<0.05). In vivo study on the tumor mass inhibition, gamma-irradiated DOX showed a considerable inhibition of tumor mass and this effect was statistically non-significant as compared with non-irradiated DOX. In conclusion, gamma irradiation could be regarded as a potential method for reducing the immunological toxicity of DOX. Further researches is needed to reveal the formation and activity of radiolysis products by gamma irradiation.

  17. Aromatic polymers of increased resistance to flow and molecular weight obtained by irradiation

    Staniland, P.A.; Jarrett, G.

    1976-01-01

    Aromatic polymers of increased resistance to flow and increased molecular weight are obtained by irradiation using β rays or gamma rays at temperatures up to 400 0 C of an aromatic polymer whose molecular chains comprise benzenoid groups and bivalent linking groups, and where irradiation is gamma rays by heating subsequent to irradiation at 200 0 C to 400 0 C. The polymeric materials having increased molecular weight are useful for coating non-cooking surfaces of cookware

  18. Physiological and biochemical changes in. gamma. -irradiated rice

    Inoue, M; Hasegawa, H; Hori, S [Osaka Prefecture (Japan). Radiation Center

    1975-12-01

    Metabolic disturbances resulting in growth retardation and death of rice irradiated with /sup 60/Co ..gamma..-rays at 10 to 40 kR dose levels were investigated. Seedling growth, release of storage products (reducing sugar and free amino acids) and incorporation of radioisotopic substances ((/sup 3/H)-uridine, (/sup 3/H)-thymidine and (/sup 3/H)-leucine) remained almost uninhibited at doses up to 20 kR but were much reduced at 40 kR. Following the 40 kR treatment, shoot elongation was terminated at the 5th day of germination, corresponding to an interruption in the release of reducing sugar. Furthermore, the onset of active increase in (/sup 3/H)-thymidine incorporation after germination was also delayed in the 40 kR irradiated samples. When the seeds had been cultured in glucose-medium immediately after irradiation there were significantly regular increases of survival and a disappearance in the delay in (/sup 3/H)-thymidine incorporation. However, glucose had no marked effect on subsequent growth and overall metabolic damage even though incorporation of (/sup 14/C)-glucose was slightly higher in the irradiated than in the control in the early stage of germination. It is suggested that the recovery from radiation damage in the early stages of germination can be enhanced by thw provision of glucose while recovery from damage leading to reduction of subsequent growth is less sensitive to glucose.

  19. Modulation of Enzymatic Activities of Dual Functional Peroxiredoxin by Gamma Irradiation

    Hong, Sung Hyun; Lee, Seung Sik; Park, Chul Hong; Chung, Byung Yeoup

    2012-01-01

    Recently, enzymes have frequently been used as catalysts in various bio-industrial, commercial, and pharmaceutical applications, because they are more stable, more efficient, and less toxic than the synthetic catalysts. However, one of their major disadvantages is their low thermostability, which leads the researchers to develop new forms of industrially important enzymes with increased resistance to inactivation and aggregation. This study describes a strategy for modifying the molecular chaperone activity of peroxiredoxin (Prx) by using gamma irradiation. Prxs are a ubiquitous family of antioxidant enzymes. Upon oxidation of their peroxidatic Cys, the molecules undergo a structural conversion from a low-molecular-weight (LMW) species acting as a peroxidase to a high-molecular-weight (HMW) complex functioning as a chaperone. In the present study, we examined the effect of gamma irradiation on PP1084 with respect to its protein structure and enzymatic function. The use of gamma irradiation as a physical treatment can increase the cohesive strength of the protein by forming cross-links. The aims of the present work were (1) to improve the chaperone activity of PP1084 by gamma irradiation, (2) to identify the 'optimal' intensity of gamma irradiation, and (3) to investigate the influence of gamma irradiation on protein hydrophobicity as related to chaperone function. Following PP1084 treatment with 30 kGy gamma irradiation, the PP1084 chaperone activity enhanced by about 3-4-fold compared with nonirradiated PP1084, while the peroxidase activity decreased. Ongoing research efforts are addressing the physical modifications of PP1084 protein by gamma irradiation

  20. Study on the changes in phyicochemical properties of seafood cooking drips by gamma ray irradiation

    Choi, Jong Il; Kim, Yeon Joo; Kim, Jae Hun; Yoon, Yo Han; Song, Beom Seok; Lee, Ju Woon; Chun, Byung Soo; Ahn, Dong Hyun; Lee, Ju Yeoun

    2010-01-01

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lots of proteins, carbohydrates, and other functional materials. But, the seafood cooking drips are easily contaminated because of its rich nutrients, and their color are very dark. This study was conducted to investigate the effect of gamma irradiation on the quality of seafood cooking drips including Hizikia fusiformis, Enteroctopus dofleini, and Thunnus thynnus. The Hunter's color values (L, Brightness) of H. fusiformis, and T.thynnus, were increased with increasing irradiation doses, showing becoming bright. The crude protein content and crude lipid content were increased by gamma irradiation. These results indicated that gamma irradiation increased extraction efficiency of available compounds in cooking drips

  1. Effect of gamma irradiation on curcuminoids and volatile oils of fresh turmeric (Curcuma longa)

    Dhanya, R. [P.G. Department of Botany and Research Centre, Sir Syed College, Taliparamba 670142, Kerala (India); Mishra, B.B. [Food Technology Division, Bhabha Atomic Research Centre, Mumbai 400085 (India); Khaleel, K.M., E-mail: khaleelchovva@yahoo.co.in [P.G. Department of Botany and Research Centre, Sir Syed College, Taliparamba 670142, Kerala (India)

    2011-11-15

    In our earlier study a radiation dose of 5 kGy was reported to be suitable for microbial decontamination and shelf life extension of fresh turmeric (Curcuma longa), while maintaining its quality attributes. In continuation of that work, the effect of gamma radiation on curcuminoids and volatile oil constituents in fresh turmeric was studied. Fresh peeled turmeric rhizomes were gamma irradiated at doses of 1, 3 and 5 kGy. Curcuminoid content and volatile oils were analyzed by reverse phase HPLC and GC-MS, respectively. The curcuminoid content was slightly increased by gamma irradiation. No statistically significant changes were observed due to irradiation in majority of the volatile oil constituents. - Highlights: > Effect of gamma radiation on curcuminoids and volatile oil constituents in fresh turmeric (Curcuma longa) was studied. > Fresh peeled turmeric rhizomes were gamma irradiated at doses of 1, 3 and 5 kGy. > Curcuminoid content and the volatile oils were analyzed by reverse phase HPLC and GC-MS, respectively. > Curcuminoid content was slightly increased by gamma irradiation. > No statistically significant changes were observed due to irradiation in majority of the volatile oil constituents.

  2. Effect of gamma irradiation on curcuminoids and volatile oils of fresh turmeric (Curcuma longa)

    Dhanya, R.; Mishra, B.B.; Khaleel, K.M.

    2011-01-01

    In our earlier study a radiation dose of 5 kGy was reported to be suitable for microbial decontamination and shelf life extension of fresh turmeric (Curcuma longa), while maintaining its quality attributes. In continuation of that work, the effect of gamma radiation on curcuminoids and volatile oil constituents in fresh turmeric was studied. Fresh peeled turmeric rhizomes were gamma irradiated at doses of 1, 3 and 5 kGy. Curcuminoid content and volatile oils were analyzed by reverse phase HPLC and GC-MS, respectively. The curcuminoid content was slightly increased by gamma irradiation. No statistically significant changes were observed due to irradiation in majority of the volatile oil constituents. - Highlights: → Effect of gamma radiation on curcuminoids and volatile oil constituents in fresh turmeric (Curcuma longa) was studied. → Fresh peeled turmeric rhizomes were gamma irradiated at doses of 1, 3 and 5 kGy. → Curcuminoid content and the volatile oils were analyzed by reverse phase HPLC and GC-MS, respectively. → Curcuminoid content was slightly increased by gamma irradiation. → No statistically significant changes were observed due to irradiation in majority of the volatile oil constituents.

  3. Investigating the embryo/larval toxic and genotoxic effects of {gamma} irradiation on zebrafish eggs

    Simon, O., E-mail: olivier.simon@irsn.fr [Laboratoire de Radioecologie et d' Ecotoxicologie, Institut de Radioprotection et de Surete Nucleaire, Cadarache, Bat 186, BP3, 13115 Saint-Paul-lez-Durance Cedex (France); Massarin, S. [Laboratoire de Modelisation Environnementale, Institut de Radioprotection et de Surete Nucleaire, Cadarache, Bat 159, BP3, 13115 Saint-Paul-lez-Durance Cedex (France); Coppin, F. [Laboratoire de Radioecologie et d' Ecotoxicologie, Institut de Radioprotection et de Surete Nucleaire, Cadarache, Bat 186, BP3, 13115 Saint-Paul-lez-Durance Cedex (France); Hinton, T.G. [Service d' Etude du Comportement des Radionucleides dans les Ecosystemes, Institut de Radioprotection et de Surete Nucleaire, Cadarache, Bat 159, BP3, 13115 Saint-Paul-lez-Durance Cedex (France); Gilbin, R. [Laboratoire de Radioecologie et d' Ecotoxicologie, Institut de Radioprotection et de Surete Nucleaire, Cadarache, Bat 186, BP3, 13115 Saint-Paul-lez-Durance Cedex (France)

    2011-11-15

    Eggs/larval of freshwater fish (Danio rerio) were exposed to low dose rates of external gamma radiation (from 1 to 1000 mGy d{sup -1}) over a 20-day period, with the objective of testing the appropriateness of the 10 mGy d{sup -1} guideline suggested by the IAEA. The present study examines different endpoints, mortality and hatching time and success of embryos as well as the genotoxicity of {gamma}-irradiations (after 48 h). The 20-day embryo-larval bioassay showed an enhanced larval resistance to starvation after chronic exposure to {gamma} irradiation (from low 1 mGy d{sup -1} to high dose rate 1000 mGy d{sup -1}) and an acceleration in hatching time. Gamma irradiation led to increased genotoxic damage Ito zebrafish egg (40-50% DNA in tail in Comet assay) from the lowest dose rate (1 mGy d{sup -1}). Possible mechanisms of {gamma} radiotoxicity and implications for radioprotection are discussed. - Highlights: > Relevant information on the {gamma} radiation impact on early life stage biota is scarce. > The eggs of zebrafish Danio rerio were selected as biological model. > We test the appropriateness of the 10 mGy d{sup -1} guideline (IAEA). > We observed effects measured at individual levels (starvation, hatching time). > Chronic gamma irradiation led to increased genotoxic damage to zebrafish egg. > {gamma} radiotoxicity mechanisms and implications for radioprotection are discussed.

  4. In vivo adenylate cyclase activity in ultraviolet- and gamma-irradiated Escherichia coli.

    Chatterjee, A; Bhattacharya, A K

    1988-06-01

    The incorporation of [14C]adenine into the cyclic AMP fraction by whole cells of Escherichia coli B/r was taken as a measure of the in vivo adenylate cyclase activity. This activity was significantly inhibited by irradiation of the cells either with 60Co gamma-rays or with UV light from a germicidal lamp, suggesting inhibition of cyclic AMP synthesis. The incubation of cells after irradiation with lower doses (50-100 Gy) of gamma-rays produced a significant increase of in vivo adenylate cyclase activity, whereas there was no significant change after higher doses (150 Gy and above). Dark incubation of cells after irradiation with UV light (54 J m-2) led to recovery of enzyme activity to the level measured in unirradiated cells. Thus it appears that the catabolite repression of L-arabinose isomerase induced by UV light, as well as gamma-irradiation, is due to reduced cyclic AMP synthesis in irradiated cells.

  5. Microbiological, physicochemical, and sensory characteristics of gamma-irradiated fresh oysters during storage

    Park, Jae Sek; Pak, Jae Nam; Park, Jin Gyu; Han, In Jun; Jung, Pil Mun; Song, Beaom Seok; Choi, Jong Il; Kim, Jae Hun; Byun, Myung Woo; Lee, Ju Woon; Han, Sang Bae

    2008-01-01

    The microbiological, physicochemical and sensory characteristics of gamma irradiated fresh oysters were evaluated regarding its shelf-life during refrigeration. Non-irradiated fresh oysters began to be putrefied after 14 days, while fresh oysters irradiated with 2 kGy showed 5.54 log CFU∙g-1 even after 28 days. Volatile basic nitrogen (VBN) value increased more rapidly in the non-irradiated sample than the irradiated samples during storage. Especially the VBN value of the non-irradiated sample was eight fold higher then that of the the sample irradiated with 2 kGy. The pH of the non-irradiated fresh oysters significantly decreased during storage while the samples irradiated with doses higher than 2 kGy showed no significant change. Thiobarbituric acid (TBA) value increased in all samples during a storage period, and gamma irradiation accelerated the increase of lipid oxidation. Sensory characteristics of fresh oysters were deteriorated as irradiation doses increased, and sensory scores of the samples irradiated with doses higher than 2 kGy were significantly decreased

  6. Microbiological, physicochemical, and sensory characteristics of gamma-irradiated fresh oysters during storage

    Park, Jae Sek; Pak, Jae Nam; Park, Jin Gyu; Han, In Jun; Jung, Pil Mun; Song, Beaom Seok; Choi, Jong Il; Kim, Jae Hun; Byun, Myung Woo; Lee, Ju Woon [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Han, Sang Bae [Food and Risk Standardization Team, KFDA, Seoul (Korea, Republic of)

    2008-05-15

    The microbiological, physicochemical and sensory characteristics of gamma irradiated fresh oysters were evaluated regarding its shelf-life during refrigeration. Non-irradiated fresh oysters began to be putrefied after 14 days, while fresh oysters irradiated with 2 kGy showed 5.54 log CFU∙g-1 even after 28 days. Volatile basic nitrogen (VBN) value increased more rapidly in the non-irradiated sample than the irradiated samples during storage. Especially the VBN value of the non-irradiated sample was eight fold higher then that of the the sample irradiated with 2 kGy. The pH of the non-irradiated fresh oysters significantly decreased during storage while the samples irradiated with doses higher than 2 kGy showed no significant change. Thiobarbituric acid (TBA) value increased in all samples during a storage period, and gamma irradiation accelerated the increase of lipid oxidation. Sensory characteristics of fresh oysters were deteriorated as irradiation doses increased, and sensory scores of the samples irradiated with doses higher than 2 kGy were significantly decreased.

  7. Ultraviolet-B irradiation decreases IFN-gamma and increases IL-4 expression in psoriatic lesional skin in situ and in cultured dermal T cells derived from these lesions

    Piskin, Gamze; Koomen, Cornelis W.; Picavet, Daisy; Bos, Jan D.; Teunissen, Marcel B. M.

    2003-01-01

    Type 1 cytokine producing T cells play an important role in the pathogenesis of psoriasis. Ultraviolet-B (UVB) irradiation is effective in the treatment of this disease. In normal skin, UVB causes a change in dermal microenvironment, leading to a decrease of IFN-gamma expressing type 1 T cells and a

  8. Characterization of blends of PP and SBS vulcanized with gamma irradiation

    Gonzalez, J.; Albano, C.; Candal, M.V.; Ichazo, M.N.; Hernandez, M.

    2005-01-01

    The present work has the objective of analyzing blends of PP with 30 wt% SBS vulcanized with gamma irradiation. In order to do so, SBS was irradiated at 10, 25 and 50 kGy with gamma rays. Results indicate that the gel fraction increases with irradiation dose, varying from 0.3% to 13.0% for the doses employed. Concerning tensile properties, it can be seen that the incorporation of SBS non-irradiated or irradiated decreases Young's modulus, while increasing elongation at break. Respect to thermal studies, it was detected that SBS decreases melting enthalpy of blends, fact that implies a decrease on crystallinity degree, being this effect more noticeable when SBS is irradiated at doses higher than 10 kGy. On the other hand, melting temperature diminishes slightly when adding SBS to PP, but does not show significant variations when SBS is irradiated. PPs MFI decreased with the addition of SBS, being the effect more notorious with irradiation dose. Finally, it can be concluded that SBS can be vulcanized by gamma irradiation, and that the crosslinking degree increases with irradiation dose

  9. Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products

    Azzeh, F. S.; Amr, A. S.

    2009-09-01

    This study was conducted to determine the effect of using varying gamma irradiation doses on the physiochemical and rheological properties of semolina and its products. Ash, protein and water content were not influenced with gamma irradiation, while falling number and fungi counts decreased with increasing irradiation dose. Irradiation adversely affected wet gluten at 5 kGy dose. Dough stability was deteriorated vigorously with increasing irradiation dose. Sensory evaluation showed that lasagna produced from 0.25- and 1 kGy-irradiated semolina did not show any significant differences as compared with the control sample.

  10. Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products

    Azzeh, F.S. [Department of Nutrition and Food Technology, University of Jordan, Queen-Rania, Amman (Jordan)], E-mail: firasazzeh@yahoo.com; Amr, A.S. [Department of Nutrition and Food Technology, University of Jordan, Queen-Rania, Amman (Jordan)

    2009-09-15

    This study was conducted to determine the effect of using varying gamma irradiation doses on the physiochemical and rheological properties of semolina and its products. Ash, protein and water content were not influenced with gamma irradiation, while falling number and fungi counts decreased with increasing irradiation dose. Irradiation adversely affected wet gluten at 5 kGy dose. Dough stability was deteriorated vigorously with increasing irradiation dose. Sensory evaluation showed that lasagna produced from 0.25- and 1 kGy-irradiated semolina did not show any significant differences as compared with the control sample.

  11. Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products

    Azzeh, F.S.; Amr, A.S.

    2009-01-01

    This study was conducted to determine the effect of using varying gamma irradiation doses on the physiochemical and rheological properties of semolina and its products. Ash, protein and water content were not influenced with gamma irradiation, while falling number and fungi counts decreased with increasing irradiation dose. Irradiation adversely affected wet gluten at 5 kGy dose. Dough stability was deteriorated vigorously with increasing irradiation dose. Sensory evaluation showed that lasagna produced from 0.25- and 1 kGy-irradiated semolina did not show any significant differences as compared with the control sample.

  12. The influence of irradiation of gamma-rays on the pulping and paper making, (4)

    Suzuki, Kyoji; Inoue, Kaoru; Hanamura, Norio; Mori, Kenji

    1980-01-01

    The influence of gamma-irradiation on the beating properties of unbleached kraft pulps was studied, and the changes of the mechanical and chemical properties of the sheet made from those pulps were also investigated. The results obtained were as follows: (1) When the unbeaten pulp was treated with gamma-ray, the degree of polymerization of cellulose was decreased rapidly and the formation of aldehyde and carboxyl groups in pulp was observed in addition to that the beating time of irradiated pulps was reduced comparing with non-irradiated pulp. These effects increased roughly in proportion to the radiation dose. (2) Gamma-irradiation was more effective in wet state (moisture content = 70 - 80%) than air dry state. This may be due to the degradation products of water by gamma-irradiation. (3) The mechanical properties (breaking length, tear and burst factors) of the sheets made from irradiated pulps were considerably deteriorated at 10 7 R, but there was a slight deterioration up to 10 6 R. (4) Comparing the result of the mechanical properties, the strengths of the various sheets were shown in the following order: the sheet irradiated after paper making gt the sheet irradiated before beating (air dry state) gt the sheet irradiated before beating (wet state). (author)

  13. Effect of gamma irradiation on storability and chemical properties of different depth samples of luncheon

    Al-Bachir, M.; Farah, S.

    2000-03-01

    To investigate the effect of gamma irradiation on shelf-life of luncheon, meat packs were exposed to doses of 0, 1, 2 and 3 kGy in a 60 Co package irradiator, and the irradiated and unirradiated samples were stored at refrigeration temperature (1-3 centigrade). Microbial population and chemical changes were evaluated through storage periods (2, 4, 6 weeks) on the surface and depth in the of meat packs. The results indicated that gamma irradiation reduced the counts of microorganisms inside the samples more than the surfaces. Also the shelf-life of luncheon meat increased from two weeks for the control to 5 weeks for irradiated samples (2 and 3 kGy). Total acidity, lipid oxidation and the volatile basic nitrogen (VBN) increased during the first stage of storage up to 2 weeks of irradiation, furthermore these values were significantly higher (P> 0.05) on the surface than inside the meat packs. (author)

  14. Effect of gamma irradiation on Hom Tong banana

    1971-01-01

    This report contains research on the use of gamma irradiation to retard the ripening and extend the shelf life of bananas. The major concerns were the effects that irradiation would have on the nutritional content, the organoleptic properties and the pigment of the fruit

  15. Results on Neutron and Gamma Irradiation of Electrolytic Tilmeters

    Calderon, A.; Calvo, E.; Figueroa, C. F.; Martinez-Rivero, C.; Matorras, F.; Rodrigo, T.; Vila, I.; Virto, A. L.; Alberdi, J.; Arce, P.; Barcala, J. M.; Fernando, A.; Fuentes, J.; Josa, M. I.; Luque, J. M.; Molinero, A.; Navarrate, J.; Valdivieso, P.; Fenyvesi, A.; Molnar, J.

    2004-01-01

    We report on irradiation studies done to a sample of high precision electrolytic tiltmeters with gamma-rays, up to a maximum dose of 150 kGy, an neutrons, up to a maximum fluence 1.5x10''14 cm''2. The effect of the irradiation on their performance is discussed. (Author) 19 refs

  16. Dose-response of photographic emulsions under gamma irradiation

    Tran Dai Nghiep; Do Thi Nguyet Minh; Le Van Vinh

    2003-01-01

    Photographic emulsion is irradiated under gamma rays irradiation of 137 Cs in the IAEA/WHO secondary standard dosimetry laboratory. Dose-response of the film is established. The sensitivity of the film is determined. The dose-rate effect is studied. (author)

  17. Results on Neutron and Gamma Irradiation of Electrolytic Tilmeters

    Calderon, A.; Calvo, E.; Figueroa, C. F.; Martinez-Rivero, C.; Matorras, F.; Rodrigo, T.; Vila, I.; Virto, A. L.; Alberdi, J.; Arce, P.; Barcala, J. M.; Fernando, A.; Fuentes, J.; Josa, M. I.; Luque, J. M.; Molinero, A.; Navarrate, J.; Valdivieso, P.; Fenyvesi, A.; Molnar, J.

    2004-07-01

    We report on irradiation studies done to a sample of high precision electrolytic tiltmeters with gamma-rays, up to a maximum dose of 150 kGy, an neutrons, up to a maximum fluence 1.5x10''14 cm''2. The effect of the irradiation on their performance is discussed. (Author) 19 refs.

  18. Manual on panoramic gamma irradiators (categories 2 and 4)

    1993-01-01

    In addition to a basic guide to the principles of production of ionizing radiation and to the methods of radiation protection and dosimetry, this document considers the procedures that should be employed when using panoramic gamma irradiators. Applications for such irradiators are described and radiation protection procedures discussed

  19. Water radiolysis in a crack tip under gamma ray irradiation

    Satoh, Tomonori; Uchida, Shunsuke; Satoh, Yoshiyuki

    2002-01-01

    Under a non-irradiation condition, oxidant, e.g., O 2 and H 2 O 2 , in a crack tip is supplied from the bulk water. But under irradiation conditions, even if the diffusion of radiolytic species is not sufficient, direct radiolysis in the crack tip causes high concentrations of radiolytic species. As a result of measurements and Monte Carlo calculation of gamma ray energy deposition, it has been confirmed that the energy deposition rate in the gap water is larger than that in the bulk water. The energy absorption rate increases as the gap width decreases and reaches 1.3 times that in the bulk water. In order to evaluate crack propagation rate for irradiation assisted stress corrosion cracking (IASCC) of stainless steel, a water radiolysis model in a crevice is proposed. A larger energy deposition rate in the crevice water produces many more radiolytic species, which causes high oxidant concentrations in spite of enhanced recombination of the species at the crevice inner surface. So, for IASCC evaluation, crevice water chemistry plays an important role to determine the crack propagation rate under irradiation. (authors)

  20. Nanodefect formation in LiF crystals under gamma irradiation

    Mussaeva, M.A.; Ibragimova, Eh.M.; Kalanov, M.U.; Muminov, M.I.

    2006-01-01

    One studied the spectra of absorption and of photoluminescence, microhardness and performed X-ray structure analysis of gamma-irradiated LiF crystals in a shutdown reactor and in 60 Co source when gamma-radiation dose rate was equal to 7.65 Gy/s. In addition to formation of point and combined radiation defects one detected the presence of the gamma-irradiation induced 28 nm size nanoparticles of LiOH phase in Li sublattice. Formation of defects is shown to occur more efficiently in a shutdown reactor in contrast to 60 Co source [ru

  1. Effect of gamma irradiation on rice and its food products

    Sung, W.-C.

    2005-01-01

    Two milled indica rice varieties were exposed to gamma radiation with doses ranging from 0 to 1.0 kGy. The effects of gamma irradiation on rice flour pasting properties and the qualities of its food product, rice curd, were compared to the effects of storage. A dose of 1 kGy can decrease the flour paste viscosity and tenderize the texture of the rice curd to similar levels as those obtained after 12 months of storage. It was thus shown that gamma irradiation could shorten the indica rice aging time and improve the processing stability and quality of rice products

  2. Effects of gamma irradiation on raw materials and perfumes

    Guillot, M.; Pelpel, A.

    1983-01-01

    In order to enlight the strange problem of apparent perfume stability observed in manufactured talc powders sterilized by gamma rays, investigations were made on samples of odorant substances (raw materials, essential oils, or elaborated mixtures). As a rule, no immediate adulteration of olfactive caracteristics resulted at once from gamma irradiation. In several cases, a stabilizing effect appeared immediately and remained effective after long storage in various conditions (of temperature, or light, or oxygen exposure). This unexpected effect seems to be in accordance with previous experiments on gamma or electron irradiations of mixtures of organic molecules, reported in litterature: a mutual inhibition was observed to take place [fr

  3. Effect of gamma irradiation on rice and its food products

    Sung, W.-C. [Department of Hotel and Restaurant Management, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Sec. 1, Pao-An, Jen-Te Hsiang, Tainan 717, Taiwan (China)]. E-mail: sungwilliam2001@yahoo.com.tw

    2005-07-01

    Two milled indica rice varieties were exposed to gamma radiation with doses ranging from 0 to 1.0 kGy. The effects of gamma irradiation on rice flour pasting properties and the qualities of its food product, rice curd, were compared to the effects of storage. A dose of 1 kGy can decrease the flour paste viscosity and tenderize the texture of the rice curd to similar levels as those obtained after 12 months of storage. It was thus shown that gamma irradiation could shorten the indica rice aging time and improve the processing stability and quality of rice products.

  4. Gamma-ray irradiation of a boreal forest ecosystem

    Guthrie, J.E.; Dugle, J.R.

    1983-01-01

    A long-term radiation ecology research project called Field Irradiator - Gamma (FIG) began at the Whiteshell Nuclear Research Establishment in 1968. The experimental area is in southeastern Manitoba and is located on the western edge of the Precambrian shield. The project studies the ecological effects continuous exposure to a gradient of gamma radiation has on a mixed boreal forest ecosystem. The gradient ranges from 1 to 460,000 times the natural background radiation level. This paper describes the forest, the gamma irradiator and its radiation field, and the research program

  5. Modelling a gamma irradiation process using the Monte Carlo method

    Soares, Gabriela A.; Pereira, Marcio T., E-mail: gas@cdtn.br, E-mail: mtp@cdtn.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil)

    2011-07-01

    In gamma irradiation service it is of great importance the evaluation of absorbed dose in order to guarantee the service quality. When physical structure and human resources are not available for performing dosimetry in each product irradiated, the appliance of mathematic models may be a solution. Through this, the prediction of the delivered dose in a specific product, irradiated in a specific position and during a certain period of time becomes possible, if validated with dosimetry tests. At the gamma irradiation facility of CDTN, equipped with a Cobalt-60 source, the Monte Carlo method was applied to perform simulations of products irradiations and the results were compared with Fricke dosimeters irradiated under the same conditions of the simulations. The first obtained results showed applicability of this method, with a linear relation between simulation and experimental results. (author)

  6. Radiation protection in category III large gamma irradiators

    Costa, Neivaldo; Furlan, Gilberto Ribeiro; Itepan, Natanael Marcio

    2011-01-01

    This article discusses the advantages of category III large gamma irradiator compared to the others, with emphasis on aspects of radiological protection, in the industrial sector. This category is a kind of irradiators almost unknown to the regulators authorities and the industrial community, despite its simple construction and greater radiation safety intrinsic to the model, able to maintain an efficiency of productivity comparable to those of category IV. Worldwide, there are installed more than 200 category IV irradiators and there is none of a category III irradiator in operation. In a category III gamma irradiator, the source remains fixed in the bottom of the tank, always shielded by water, negating the exposition risk. Taking into account the benefits in relation to radiation safety, the category III large irradiators are highly recommended for industrial, commercial purposes or scientific research. (author)

  7. Modelling a gamma irradiation process using the Monte Carlo method

    Soares, Gabriela A.; Pereira, Marcio T.

    2011-01-01

    In gamma irradiation service it is of great importance the evaluation of absorbed dose in order to guarantee the service quality. When physical structure and human resources are not available for performing dosimetry in each product irradiated, the appliance of mathematic models may be a solution. Through this, the prediction of the delivered dose in a specific product, irradiated in a specific position and during a certain period of time becomes possible, if validated with dosimetry tests. At the gamma irradiation facility of CDTN, equipped with a Cobalt-60 source, the Monte Carlo method was applied to perform simulations of products irradiations and the results were compared with Fricke dosimeters irradiated under the same conditions of the simulations. The first obtained results showed applicability of this method, with a linear relation between simulation and experimental results. (author)

  8. Alteration of Leaf Anatomy of Handeuleum (Graptophyllum pictum L. Griff due to Gamma Irradiation

    Arrin Rosmala

    2016-07-01

    Full Text Available The leaves of the plant handeuleum (Graptophyllum pictum L. Griff have long been used for traditional medicine in several regions in Indonesia. This study was aimed to determine the effect of gamma irradiation rate on the anatomy and phytochemical content of the leaf. The rates of gamma rays used were 0, 15, 30, 45, 60, 75, 90, and 105 Gy. Our results showed that gamma ray irradiation rate of 30 Gy produced leaves that contain anthocyanins and carotenoids, with the highest number of stomata and stomatal density compared with control plants. Stomatal index was found highest in the leaves with 45 Gy of gamma irradiation. High-rate gamma ray irradiation produced rigid, thick, and frangible leaves. A high rate of gamma irradiation, i.e. 75, 90, and 105 Gy, produces bigger palisade, sponges, and upper epidermis than the control plants, respectively. Our results showed an association between increasing rate of irradiation with alterations in the structure of leaf anatomy and phytochemical content of handeuleum.

  9. Gamma Irradiation for the Inhibition of Shrimp (Penaeus aztecus) Allergy

    Kim Jae-Hun; Lee Ju-Woon

    2000-01-01

    Food irradiation technology was conducted to reduce shrimp allergy. The experiment was designated in 3 portions as follows; A, the irradiation of raw shrimp; B the irradiation of shrimp and then cooking; and C, cooking the shrimp and then irradiation. Gamma irradiation was done with doses of 1, 3, 5, 7, 10 kGy. A shrimp sarcoplasmic protein solution (SSPS) and a myofibrillar protein solution (SMPS) were prepared from A portion. Cooked shrimp protein solutions were also prepared from B and C portions. The binding abilities of the shrimp allergic patients' IgE and mouse monoclonal Ab 4.9.5 (mAb 4.9.5), produced to the shrimp heat-stable protein, to each sample solution were determined by ELISA. Binding abilities of patients' IgE and mAb 4.9.5 to irradiated shrimp fractions were dose-dependently reduced. The cooking treatment after irradiation was more effective than the irradiation treatment after cooking in the reduction of the binding abilities of IgE and IgG. SDS-PAGE was performed to compare irradiated shrimp proteins with non-irradiated shrimp proteins. SDS-PAGE showed that no bands were changed by gamma irradiation. The results indicated that food irradiation with an adequate dose can be reduce allergenicity of shrimp

  10. Respiration rate of gamma irradiation carnation cut flowers

    Kikuchi, Olivia Kimiko; Wiendl, Frederico Maximiliano; Todoriki, Setsuko; Nakahara, Kazuhiko; Haysahi, Toru

    1996-01-01

    The present paper presents the CO 2 production of the carnation cut flowers gamma-irradiated with a single dose of 750 Gy. The cut flowers were soaked in preservative solutions, containing germicides or germicides plus 2% sucrose. The irradiation did not change the CO 2 production and did not cause any visible flower damage. The sucrose exogenous supply extended the vase-life of both irradiated and non-irradiated carnations. These results indicated that Nora carnation cut flower can be irradiated with 750 Gy without commercial viability loss and that it is possible to use the radiation to disinfect this fresh product. (author)

  11. Gamma irradiation for sewage treatment at US army facilities

    Van den Berg, A.J.; Hollis, H.D.; Musselman, H.D.; Woodbridge, D.D.

    1975-01-01

    The US Army Corps of Engineers has been sponsoring research for many years on the use of gamma irradiation for disinfection and sterilization of sewage plant effluents. Initial research was directed to laboratory experiments using sterile solutions to determine the effects of gamma irradiation on E. coli, M-pyogenes and M-smegmatis organisms, and on the chemical constituents of sewage such as phenols, surfactants and pesticides. The results of the initial research warranted further study using municipal sewage secondary effluent as test samples. Current research is directed towards investigating the effects of radiation on the constituents of sewage sludge and on the cyst stage of the amoebic protozoa. Consideration has been given by the Corps to the management of waste-waters by disposal on land. Legal and medical reasons dictate that the plant effluents be sterilized before being used as fertilizers and soil conditioners. Gamma radiation from isotopic sources appears to be the best source of sterilizing energy for Army waste-water disposal. The Corps of Engineers is considering the construction of an experimental gamma irradiation pilot facility to validate laboratory experimental work and to establish design criteria for operating plants. The data obtained will provide a basis for performing detailed cost effectiveness studies on gamma irradiation as a method to treat secondary plant effluent. In addition, optimization work will be conducted to determine where in the sewage treatment cycle the use of gamma irradiation will produce the best results in meeting current and anticipated standards. (author)

  12. Aluminum and steel adhesion with polyurethanes from castor oil adhesives submitted to gamma irradiation

    Azevedo, Elaine C.; Assumpcao, Roberto L.; Nascimento, Eduardo M. do; Claro Neto, Salvador; Soboll, Daniel S.

    2009-01-01

    Polyurethanes adhesive from castor oil is used to join aluminum and steel pieces. The effect of gamma radiation on the resistance to tension tests is investigated. The aluminum and steel pieces after being glued with the adhesive were submitted to gamma irradiation in doses of 1 kGy, 25 kGy and 100 kGy. The rupture strength of the joints after irradiation have a slightly increase or remains practically unchanged indicating that the adhesive properties is not affected by the gamma radiation. (author)

  13. Effect of gamma irradiation on physico-chemical charateristics of soybean

    Inayatullah; Hussain, B.; Zeb, A.; Ahmad, M.; Khan, I.

    1987-01-01

    Effect of gamma irradiation (0,25,50,100,250 and 500 Krad) on the physicochemical and cooking characteristics of Crawford, Dawson, Webber, Swat-84, S-76209 and Hobbit varieties of soybean was studied. Irradiation had no significant effect on proximate composition (water, protein, fat, ash, crude fiber, carbohydrate) and important mineral contents (calcium, phosphorous, iron) of soybean. Phytic acid content and cooking time were significantly decreased whereas peroxide value of soybean was significantly increased due to irradiation. (author)

  14. Prophylactic Role of Spermine in Rats Intoxicated With Lead and/or Gamma Irradiation

    Habieb, M.E.; Mohamed, M.A.; Hawas, A.M.; Abu-Khudir, R.; Mohamed, T.M.

    2017-01-01

    The current study was conducted to investigate the protective effect of spermine, a natural polyamine against toxicity of lead and /or gamma irradiation in male rats. Eight groups of rats were used in this study (control, irradiated group (6 GY), lead (40 mg/kg bw), spermine (10 mg/kg bw), lead plus irradiation, irradiation plus spermine, lead plus spermine, irradiation plus lead co-treated with spermine) for consecutive 14 days. Blood samples were used for complete blood count (CBC) and glucose 6-phosphate-dehydrogenase (G6PD) levels. Moreover, malondialdhyde (MDA), glutathione (GSH), metallothionein (MT) levels and catalase (CAT) activity were investigated in liver, kidney and brain. G6PD activity significantly decreased post exposure to lead and /or gamma irradiation. Hepatic, renal and brain MDA, GSH, MT and CAT were significantly increased in lead intoxicated group, while GSH, MT and CAT activity were significantly decreased in gamma-irradiated group. Spermine administration alleviated changes in CBC, G6PD, MDA, MT and CAT to normal control levels, but with significant increase in G6PD activity and platelets count. In conclusion, spermine acts as an antioxidant and plays a prophylactic role against intoxication with lead and/or gamma irradiation exposure.

  15. Neutron and gamma irradiation effects on power semiconductor switches

    Schwarze, G. E.; Frasca, A. J.

    1990-01-01

    The performance characteristics of high power semiconductor switches subjected to high levels of neutron fluence and gamma dose must be known by the designer of the power conditioning, control and transmission subsystem of space nuclear power systems. Location and the allowable shielding mass budget will determine the level of radiation tolerance required by the switches to meet performance and reliability requirements. Neutron and gamma ray interactions with semiconductor materials and how these interactions affect the electrical and switching characteristics of solid state power switches is discussed. The experimental measurement system and radiation facilities are described. Experimental data showing the effects of neutron and gamma irradiation on the performance characteristics are given for power-type NPN Bipolar Junction Transistors (BJTs), and Metal-Oxide-Semiconductor Field Effect Transistors (MOSFETs). BJTs show a rapid decrease in gain, blocking voltage, and storage time for neutron irradiation, and MOSFETs show a rapid decrease in the gate threshold voltage for gamma irradiation.

  16. Neutron and gamma irradiation damage to organic materials.

    White, Gregory Von, II; Bernstein, Robert

    2012-04-01

    This document discusses open literature reports which investigate the damage effects of neutron and gamma irradiation on polymers and/or epoxies - damage refers to reduced physical chemical, and electrical properties. Based on the literature, correlations are made for an SNL developed epoxy (Epon 828-1031/DDS) with an expected total fast-neutron fluence of {approx}10{sup 12} n/cm{sup 2} and a {gamma} dosage of {approx}500 Gy received over {approx}30 years at < 200 C. In short, there are no gamma and neutron irradiation concerns for Epon 828-1031/DDS. To enhance the fidelity of our hypotheses, in regards to radiation damage, we propose future work consisting of simultaneous thermal/irradiation (neutron and gamma) experiments that will help elucidate any damage concerns at these specified environmental conditions.

  17. Extending the storage life of garlic by gamma-irradiation

    Curzio, O.A.; Croci, C.A.; Quaranta, H.O.

    1983-01-01

    The effect of gamma irradiation (0.03kGy) on garlic bulbs from local cultivars was studied. The treatment proved to be effective in reducing weight loss and spoilage percentage of the bulbs. After 10 months of storage the weight loss was found to be reduced by 37% in irradiated garlic. Irradiation reduced sprouting of the fresh bulbs but did not affect the rotting process. (author)

  18. Influence of gamma irradiation and storage on the microbial load, chemical and sensory quality of chicken kabab

    Al-Bachir, M., E-mail: scientific5@aec.org.sy; Farah, S.; Othman, Y.

    2010-08-15

    Influence of gamma irradiation and storage on the microbial load, chemical and sensory quality of chicken kabab was investigated. Chicken kabab was treated with 0, 2, 4 or 6 kGy doses of gamma irradiation. Treated and untreated samples were kept in a refrigerator (1-4 deg. C). Microbiological, chemical and sensory characteristics of chicken kabab were evaluated at 0-5 months of storage. Gamma irradiation decreased the microbial load and increased the shelf-life of chicken kabab. Irradiation did not influence the major constituents of chicken kabab (moisture, protein and fats). No significant differences (p>0.05) were observed for total acidity between non-irradiated (control) and irradiated chicken kabab. Thiobarbitric acid (TBA) values (expressed as mg malonaldehyde (MDA)/kg chicken kabab) and volatile basic nitrogen (VBN) in chicken kabab were not affected by the irradiation. Sensory evaluation showed no significant differences between irradiated and non-irradiated samples.

  19. Influence of gamma irradiation and storage on the microbial load, chemical and sensory quality of chicken kabab

    Al-Bachir, M.; Farah, S.; Othman, Y.

    2010-01-01

    Influence of gamma irradiation and storage on the microbial load, chemical and sensory quality of chicken kabab was investigated. Chicken kabab was treated with 0, 2, 4 or 6 kGy doses of gamma irradiation. Treated and untreated samples were kept in a refrigerator (1-4 deg. C). Microbiological, chemical and sensory characteristics of chicken kabab were evaluated at 0-5 months of storage. Gamma irradiation decreased the microbial load and increased the shelf-life of chicken kabab. Irradiation did not influence the major constituents of chicken kabab (moisture, protein and fats). No significant differences (p>0.05) were observed for total acidity between non-irradiated (control) and irradiated chicken kabab. Thiobarbitric acid (TBA) values (expressed as mg malonaldehyde (MDA)/kg chicken kabab) and volatile basic nitrogen (VBN) in chicken kabab were not affected by the irradiation. Sensory evaluation showed no significant differences between irradiated and non-irradiated samples.

  20. Studies on safety and efficiency of gamma-irradiated ginseng

    Kwon, Joong Ho; Cho, Han Ok; Byun, Myung Wo; Kim, Suc Won; Yang, Jae Seong; Yoo, Young Soo; Jin, Joon Ha; Park, Soon Chul

    1991-09-01

    Gamma irradiation was applied to the biological quality improvement and preservation of white ginseng which has problems in a hygienic quality and storage stability. The current phosphine treatment showed no influence on microorganisms contaminated even though it was very useful for disinfestation of the sample, while 5 kGy irradiation effectively controlled the biological quality of the stored sample, with minimal effects on the quality parameters of white ginseng. Thus, it is concluded that gamma irradiation at a range of 5 kGy can be an alternative method of chemical fumigants provided air-tight packaging excluding recontamination is used for the stored product. (Author)

  1. Radiation safety for operators of gamma irradiation plants

    1989-01-01

    These notes have been prepared by the UK Panel for Gamma and Electron Irradiation with advice from the HSE (Technology Division and Factory and Agricultural Inspectorate) to assist operators of Gamma irradiation plants to comply with the requirements of the Ionising Radiations Regulations (IRR 1985), and other relevant regulations (see below). The process is currently used for the sterilisation of medical devices and in the treatment of plastics materials etc. The Government has proposed that the process should also be permitted for the treatment of foodstuffs, and these notes will also be relevant to any irradiation plants which may be used in the UK for this purpose. (author)

  2. Effect of gamma irradiation on microbiological, chemical and sensory characteristics of aniseed (anisum vulgare)

    Al-Bachir, M.

    2002-09-01

    Seeds of ansium were exposed to doses of 0, 5, 10, 15 and 20 kGy in a 60 Co package irradiator, Irradiated and unirradiated samples were stored at room temperature. Microbial population on seeds, dissolved organic and inorganic solids in extract and sensory properties of extract were evaluated after 0, 6 and 12 months of storage. The results indicated that gamma irradiation reduced the aerobic plate counts. Immediately after irradiation, the dissolved organic solids in extract of irradiated seeds were higher than those of non-irradiated ones. The dissolved organic matter in extract of irradiated and un-irradiated ansium seeds increased. After 6 and 12 months of storage. There were no significant differences in dissolved solids between the extract of irradiated and non-irradiated ansium seeds. Sensory evaluation indicated that gamma irradiation improved sensory characteristics of ansium seed extract tested immediately after irradiation; however, after 12 months of storage, no significant differences (P>0.05) were found in color, taste or odor between extract of irradiated and unirradiated ansium seeds. (author)

  3. The effects of gamma irradiation in combination with NaCl treatment on digestibility of rice straw

    Abidin, Z.; Suharyono.

    1988-01-01

    Combination of gamma irradiation and sodiumchloride treatments have been conducted to increase the nutritive value of rice straw as an animal feed. Rice straw was sprayed by sodiumchloride solution prior to gamma irradiation. The sodiumchloride concentration in straw were 0, 1, and 2% ( gNaCl/100 g rice straw), and irradiation dose were 0, 5, 10, and 15 Mrad. Result indicated that the combined treatments significantly increased (p<0.01) dry matter digestibility of rice straw. On the other hand, there was no significant interaction between gamma irradiation and sodiumchloride treatment was observed. (authors). 11 refs, 4 tabs

  4. Nutritional quality evaluation of velvet bean seeds (Mucuna pruriens) exposed to gamma irradiation.

    Bhat, Rajeev; Sridhar, Kandikere R; Seena, Sahadevan

    2008-06-01

    Effects of gamma irradiation on Mucuna pruriens seeds at various doses (0, 2.5, 5, 7.5, 10, 15 and 30 kGy) on the proximate composition, mineral constituents, amino acids, fatty acids and functional properties were investigated. Gamma irradiation resulted in a significant increase of crude protein at all doses, while the crude lipid, crude fibre and ash showed a dose-dependent decrease. Raw Mucuna seeds were rich in minerals (potassium, phosphorus, calcium, magnesium, iron and selenium). Sodium, copper and manganese were significantly decreased on irradiation at all the doses, while magnesium and iron showed a significant decrease only above 10 kGy. The essential amino acids of raw and gamma-irradiated Mucuna seeds were comparable with the FAO/WHO recommended pattern. A significant increase of in vitro protein digestibility was seen in seeds irradiated at 30 kGy. High amounts of unsaturated fatty acids in Mucuna seeds decreased significantly after irradiation. However, linoleic acid was not present in raw seeds but detected after irradiation and it was elevated to high level at 30 kGy. Behenic acid, a major anti-nutritional factor, was reduced significantly on irradiation, indicating the positive effect of gamma irradiation on Mucuna seeds. Significant enhancement in the water absorption and oil absorption capacities, protein solubility, emulsion activity and improvement in the gelation capacity was recorded after irradiation. Results of the present investigation reveal that application of gamma irradiation does not affect the overall nutritional composition and can be used as an effective method of preservation of Mucuna seed and their products.

  5. Use of gamma irradiation for microbial inactivation of buckwheat flour and products, 8

    Muramatu, Nobuyuki; Ohinata, Hiroshi; Karasawa, Hideyuki; Oike, Terutake; Ito, Hitoshi; Ishigaki, Isao.

    1991-01-01

    Effects of irradiation at 3.0-7.0 kGy with 2 MeV electron beams were investigated on the number of microorganisms and quality of buckwheat flour. Electron beams and gamma-rays were compared in terms of the effects on the quality of buckwheat flour. The results were as follows. (1) Electron beams at 3 kGy reduced the number of microorganisms almost to the same level as gamma-rays. Oxygen content in buckwheat flour had no effect on inactivation of microorganisms by irradiation with electron beams and gamma-rays. (2) Peroxide-value (POV) of lipid in buckwheat flour increased with absorbed dose of gamma-rays and electron beams. The increase of POV was suppressed by the usage of oxygen absorber. The color change of buckwheat flour was suppressed by the usage of oxygen absorber as well. Acid-value (AV) of lipid in buckwheat flour was not changed by irradiation at high dose with gamma-rays or electron beams. (3) Maximum torque in Farinograph test of dough prepared from irradiated buckwheat flour decreased with increase of absorbed dose of electron beams. However, oxygen absorber suppressed the change of these properties induced by irradiation. (4) The usage of oxygen absorber resulted in a high sensory score of noodles from irradiated buckwheat flour with small changes of color, flavor and texture. (author)

  6. Gamma irradiation induced ultrastructural changes in Paracoccidioides brasiliensis yeast cells

    Demicheli, Marina C.; Andrade, Antero S.R.; Goes, Alfredo Miranda

    2007-01-01

    Paracoccidioides brasiliensis is a thermally dimorphic fungus agent of paracoccidioidomycosis, a deep-seated systemic infection of humans with high prevalence in Latin America. Up to the moment no vaccine has still been reported. Ionizing radiation can be used to attenuate pathogens for vaccine development and we have successfully attenuated yeast cells of P. brasiliensis by gamma irradiation. The aim of the present study was to examine at ultrastructural level the effects of gamma irradiation attenuation on the morphology of P. brasiliensis yeast cells. P. brasiliensis (strain Pb-18) cultures were irradiated with a dose of 6.5 kGy. The irradiated cells were examined by scanning and also transmission electron microscopy. When examined two hours after the irradiation by scanning electron microscopy the 6.5 kGy irradiated cells presented deep folds or were collapsed. These lesions were reversible since examined 48 hours after irradiation the yeast have recovered the usual morphology. The transmission electron microscopy showed that the irradiated cells plasma membrane and cell wall were intact and preserved. Remarkable changes were found in the nucleus that was frequently in a very electrodense form. A extensive DNA fragmentation was produced by the gamma irradiation treatment. (author)

  7. Comparison of gamma, neutron and proton irradiations of multimode fibers

    Gingerich, M.E.; Dorsey, K.L.; Askins, C.G.; Friebele, E.J.

    1987-01-01

    The effects of pure gamma, pure proton, and mixed neutron-gamma irradiation fields on a set of both pure and doped silica core multimode fibers have been investigated. Only slight differences are found in the radiation response of pure and doped silica core fibers exposed to gamma or mixed neutron-gamma fields, indicating that Co-60 sources can be used to simulate the effects of the mixed field (except in the case of a pure neutron environment). Although it is noted that neither mix field nor gamma sources adequately simulate the effects of proton irradiation of doped silica core fibers, a good correspondence is found in the case of the pure silica core waveguide. 13 references

  8. Effect of gamma radiation dose and sensitizer on the physical properties of irradiated natural rubber latex

    Komgrit, R.; Thawat, C.; B, Tripob; Wirach, T.

    2009-07-01

    Full text: The vulcanization of natural rubber latex can be induced by gamma radiation, which enhances cross-linking within the rubber matrix. The purpose of this research is to investigate the effect of gamma radiation dose and sensitizers on the physical properties of irradiated natural rubber. Three sensitizers n-butyl acrylate (n-B A), tetrachloroethylene (C 2 Cl 4 ) and trichloromethane (CHCl 3 ) were mixed with natural rubber latex before irradiation with gamma ray dose varied from 14 to 22 kGy. Results showed that the mixture of three sensitizers with specific ratios effectively induced the cross-linking of natural rubber latex. The cross-linking ratio and improved physical properties increased with increasing gamma dose. Therefore, the mixture ratios of n-B A, C 2 Cl 4 and CHCl 3 have shown to be a critical parameter in the vulcanization of natural rubber latex by gamma radiation

  9. Effects of gamma irradiation on chemical and sensory evaluation of Cabernet Sauvignon wine

    Caldwell, C.L.; Spayed, S.E.

    1989-01-01

    Cabernet Sauvignon wines received gamma irradiation doses of 0, 0.6, 1.2 or 2.4 KGy and were stored at 21°C for up to 18 months. As radiation dose and storage time increased, total anthocyanin concentration decreased, while color density, hue and color age increased. Acetaldehyde concentration increased with increasing radiation dose and decreased as storage time increased. Sensory evaluation indicated no difference in color or astringency, but off-flavors were detected in wines given a 2.4 KGy dose. Use of gamma irradiation to rapid age Cabernet Sauvignon wines did not appear to be feasible

  10. Response of reptilian live to external gamma irradiation

    Gupta, M.L.

    1990-01-01

    Adult healthy specimens of Uromastix hardwickii were exposed to three doses (i.e. 2.25, 4.50 and 9.00 Gy) of gamma radiation from a 60 Co source (experimental group). Five animals were sacrificed at each post-irradiation intervals of 1, 2, 3, 7 and 14 days. The liver was fixed in Bouin's fluid and after processing in a routine way, it was examined histologically. Five sham-irradiated animals (control group) were also sacrificed to compare the results. Low dose (i.e. 2.25 Gy) did not produce any apparent radiolesions in the liver. Changes in the form of cytoplasmic degranulation, swollen hepatocytes, pycnosis, increases in bile pigmentation were noticed after 4.50 and 9.00 Gy gamma ray exposure. Hyperaemia, widening of sinusoids and cytoplasmic vacuolation were also noticed in 9.00 Gy group. The liver exhibited normal picture on day 14 after exposure to both the doses. The radiolesions were found dose dependent. (author)

  11. Controlling of carrier movement on gamma irradiator ISG-500

    Achmad Suntoro

    2010-01-01

    Gamma irradiator ISG-500 is being designed. One of the design objects in the gamma irradiator is carrier movement and its controlling. Many possibilities of carrier movements can be implemented in the set-up design, such as using discrete or continuous mode. In this paper, selected discrete carriers movement and their controlling for the basic-design of the ISG-500 will be discussed. Nine stopper locations for nineteen carriers in operation will be controlled their carriers movement so that the movements have maximum positive transient load (increasing load) two carriers only. The controlling of the movement uses a train of pulses counting system as a one-dimension coordinate reference of a point on the rotated chain pulling the carrier. Every stopper location has a specific counting number in which will be used by the controlling system to let the carrier in the stopper location moving. By this movement, it is expected to prolong the life-time of the in use carrier mover motor. (author)

  12. Toxicological safety evaluation of biomolecules and materials transformed by gamma irradiation

    Kang, Il Jun; Jeon, Young Eun; Kang, Hyo Jin; Yun, Sung Bok

    2010-01-15

    In the bacterial reversion assay with S. typhimurium TA98, TA100, TA1535 and TA1537, gamma irradiated hyaluronic acid (10 and 50 kGy) did not induce a significant increase in the number of revertant colonies in the presence of S9 metabolic activation system. In chromosomal aberration tests with CHO cells, gamma irradiated hyaluronic acid (10 and 50 kGy) did not result in an increase in the frequency of chromosomal aberrations. In vivo mouse micronucleus assay, gamma irradiated hyaluronic acid (10 and 50 kGy) did not show an increase in the frequency of polychromatic erythrocytes with micronuclei. These results indicate that hyaluronic acids irradiated at 10 and 50 kGy did not show any genotoxic effects under these experimental conditions. In order to evaluate their possible subacute toxicity, the male and female of ICR mouse were given to methanol extract of 50 kGy irradiated red ginseng and 20 kGy irradiated water extract of mistletoe for three months. During the experimental periods, appearance, behavior, mortality, food and water consumption of rats fed the 50 kGy irradiated red ginseng and 20 kGy irradiated water extract of mistletoe were not affected compared to the non-irradiated control. Although minor changes in biochemical parameters were observed, they were not dose dependent and not affected by gamma irradiation. These results indicate that 50 kGy irradiated red ginseng and 20 kGy irradiated water extract of mistletoe did not show any toxic effects under these experimental conditions

  13. Toxicological safety evaluation of biomolecules and materials transformed by gamma irradiation

    Kang, Il Jun; Jeon, Young Eun; Kang, Hyo Jin; Yun, Sung Bok

    2010-01-01

    In the bacterial reversion assay with S. typhimurium TA98, TA100, TA1535 and TA1537, gamma irradiated hyaluronic acid (10 and 50 kGy) did not induce a significant increase in the number of revertant colonies in the presence of S9 metabolic activation system. In chromosomal aberration tests with CHO cells, gamma irradiated hyaluronic acid (10 and 50 kGy) did not result in an increase in the frequency of chromosomal aberrations. In vivo mouse micronucleus assay, gamma irradiated hyaluronic acid (10 and 50 kGy) did not show an increase in the frequency of polychromatic erythrocytes with micronuclei. These results indicate that hyaluronic acids irradiated at 10 and 50 kGy did not show any genotoxic effects under these experimental conditions. In order to evaluate their possible subacute toxicity, the male and female of ICR mouse were given to methanol extract of 50 kGy irradiated red ginseng and 20 kGy irradiated water extract of mistletoe for three months. During the experimental periods, appearance, behavior, mortality, food and water consumption of rats fed the 50 kGy irradiated red ginseng and 20 kGy irradiated water extract of mistletoe were not affected compared to the non-irradiated control. Although minor changes in biochemical parameters were observed, they were not dose dependent and not affected by gamma irradiation. These results indicate that 50 kGy irradiated red ginseng and 20 kGy irradiated water extract of mistletoe did not show any toxic effects under these experimental conditions

  14. Effect of combinations of gamma irradiation, hot water, Sodium chloride, and Acetic acid treatments on potato-dry rot

    El-Zayat, M.M.; Farahat, A.A.; Saad, N.H.; Shaarawy, N.S.M.

    1992-01-01

    Gamma irradiation increased the severity of dry rot in potato tubers when they were inoculated with any of 4 species of Fusarium, previously isolated either from irradiated or unirradiated tubers. Treating either irradiated or unirradiated tubers with warm water or sodium chloride solutions following inoculation with F. roseum also increased the severity of dry rot to some extent

  15. Digestibility and composition of broiler litter, as affected by gamma irradiation

    Al-Masri, M.R.; Zarkawi, M.

    1999-01-01

    An experiment has been carried out to study the effect of 6 doses of gamma irradiation (0-350 kilo Gray, kGy) on in vitro organic matter digestibility (IVOMD), digestible energy, gross energy (GE), total nitrogen (N), crude fibre (CF), neutral-detergent fibre (NDF), acid-detergent fibre (ADF) and acid-detergent lignin (ADL) in broiler litter. The results indicate that gamma irradiation increased the IVOMD and IVDE, except the dose of 50 kGy, and decreased the values of CF, NDF, ADF and ADL significantly (P 0.05) effect of irradiation on GE and N. (author)

  16. Effect of gamma irradiation on the protoscoleces of Echinococcus granulosus of sheep origin

    Singh, B.P.; Dhar, D.N.

    1988-06-01

    In vitro and in vivo effects of varying levels of gamma irradiation on protoscoleces of Echinococcus granulosus of sheep origin were studied. Radiation doses of 100 Gy onwards caused a decrease in the viability of protoscoleces in vitro. However, infectivity of protoscoleces was not affected at radiation doses of 300 Gy in golden hamsters and 200 Gy in mice although number and size of cysts developing from infections with irradiated protoscoleces in these animals was small in comparison to cysts developing from infections with normal protoscoleces. Four hundred E. granulosus protoscoleces, normal or 100 Gy irradiated, proved fatal for mice. A significant progressive decline in worm establishment was observed in pups given an infection of E. granulosus protoscoleces exposed to increasing levels of gamma irradiation from 100 to 600 Gy. No worms established in pups infected with protoscoleces irradiated at 400 and 600 Gy, respectively. Worms developing from irradiated infections in pups were stunted and showed developmental abnormalities.

  17. Effect of gamma irradiation on the protoscoleces of Echinococcus granulosus of sheep origin

    Singh, B.P.; Dhar, D.N.

    1988-01-01

    In vitro and in vivo effects of varying levels of gamma irradiation on protoscoleces of Echinococcus granulosus of sheep origin were studied. Radiation doses of 100 Gy onwards caused a decrease in the viability of protoscoleces in vitro. However, infectivity of protoscoleces was not affected at radiation doses of 300 Gy in golden hamsters and 200 Gy in mice although number and size of cysts developing from infections with irradiated protoscoleces in these animals was small in comparison to cysts developing from infections with normal protoscoleces. Four hundred E. granulosus protoscoleces, normal or 100 Gy irradiated, proved fatal for mice. A significant progressive decline in worm establishment was observed in pups given an infection of E. granulosus protoscoleces exposed to increasing levels of gamma irradiation from 100 to 600 Gy. No worms established in pups infected with protoscoleces irradiated at 400 and 600 Gy, respectively. Worms developing from irradiated infections in pups were stunted and showed developmental abnormalities. (author)

  18. Gamma Irradiation Effects On Thiamin And Riboflavin On Fresh Tuna (Thunnus thynnus) And Salmon (Onchorhynchus gorbuscha)

    Tanhindarto, Rindy P.; Fox, J.B.; Lakritz, L.; Thayer, D.W.

    2002-01-01

    An experiment have been conducted on the effect of gamma irradiation on thiamine and riboflavin in fresh tuna and salmon. Samples were irradiated at (20 ± 0,5) oC by gamma rays with doses of 0; 2,5 and 5 kGy. The purpose of the present experiment was to study on changes of thiamine and riboflavin contents on extraction of fresh tuna and salmon after and before irradiation. The results showed that irradiation up to 2,5 kGy changed the thiamine and riboflavin contents on fresh tuna as well as their destruction which was significantly increasing caused by irradiated treatment with the dose of 5 kGy. The fresh salmon did not significantly change of the thiamine and riboflavin contents treated by irradiation up to 5 kGy

  19. Effects of Gamma Irradiation on Quality Characteristic and Microbiological Safety of Rape (Brassica napus) Pollen

    Kim, Kyoung-Hee; Jeong, Su-Ji; Kim, Dam; Yook, Hong-Sun; Kim, Kwang-Hun

    2013-01-01

    This study is carried out to sanitize rape (Brassica napus) pollen by gamma irradiation. Rape pollens were treated with 0, 5, 10 and 15 kGy gamma irradiations, and then analyzed for the following: general composition, microbial population, reducing sugar, Hunter color values, TBARS (2-thiobarbituric acid reactive substances) values, and VBN (volatile basic nitrogen). Mold and coliform bacteria were not detected in the samples irradiated at 5 kGy or more. Yeasts and total aerobic bacteria were not detected in the samples irradiated at 10 kGy or more (102 CFU/g). Moisture, ash, crude protein, crude fat, carbohydrate, reducing sugar and the contents of volatile basic nitrogen in the irradiated pollen did not show any significant changes by irradiation. Hunter color values, L, a and b values were decreased with increment of irradiation dose. TBARS values were increased with an increment of irradiation dose. In conclusion, gamma irradiation at 5 kGy was considered to be an effective treatment to control for mycotoxin producing fungi in rape pollen to minimize changes of general composition and physicochemical properties. Further studies should be investigated to reduce the detrimental effects induced by irradiation

  20. Effect of gamma irradiation on bitter pit of apple fruits (Malus Domestica Borkh)

    Al-Bachir, M.; Farah, S.

    2000-12-01

    Tow varieties of apple fruits Golden and Starking were irradiated with 0, 0.5, 1.0, 1.5 kGy and with 0, 1.0, 1.5 kGy respectively. Irradiated and unirradiated fruits were stored at 1 to 2 centigrade and relative humidity of 80 to 90%. Fruit quality (firmness, skin thickness and bitter pit) and juice characteristics (moisture, ash, carbohydrates, organic acids, Ph, and viscosity), were determined during storage periods (0, 3 and 6 months). The used doses of gamma irradiation significantly decreased the percentage and intensity of bitter pit. Irradiated fruits were softer immediately after irradiation and through storage periods, there were no differences in firmness between irradiated and unirradiated fruits. Gamma irradiation increased the thickness of skin in Golden fruits and decreased it in Starking. Juice production from both varieties immediately after irradiation was not affected by gamma irradiation. However the juice produced from irradiated fruits had higher organic acids (citric and malic acids), viscosity and Ph values than the control. (author)

  1. Influence of high energy electron irradiation and gamma irradiation on the osmotic resistance of human erythrocyte membranes

    Catana, D.; Hategan, Alina; Moraru, Rodica; Popescu, Alina; Morariu, V. V.

    1998-01-01

    The effects of 5 MeV electrons and of gamma irradiation at 0 deg. C on the osmotic fragility of human erythrocyte membranes are presented. Both electron and gamma radiation in the range 0-400 Gy induced no hemolysis indicating that the membrane modifications due to radiation interaction do not reach a critical point as to cause swelling of the cells and subsequent lysis. The osmotic stress experiments performed after irradiation showed that the gamma irradiated erythrocytes exhibited an almost similar sigmoidal behavior for all irradiation doses, whereas the electron irradiated samples showed a much larger increase in hemolysis degree and, in the case of a given electron dose (100 Gy), the hemolysis was found much smaller than for the control sample (a similar behavior of the erythrocytes was found in the case of microwave irradiation at temperatures under 0 deg. C). Our experimental data suggest that electron radiation and gamma radiation have different impacts on the erythrocyte membrane fluidity, involving, probably, the different rate of energy deposition in the samples and the direct interaction of electrons with the erythrocyte membranes. (authors)

  2. The changes of nutrient composition and in vitro evaluation on gamma irradiated sweet sorghum bagasse

    Teguh Wahyono; Firsoni

    2016-01-01

    In vitro rumen fermentation study was done to evaluate the effects of gamma irradiation on nutrient compound changes and rumen fermentation product of sweet sorghum bagasse (SSB). The level doses 0, 50, 100 and 150 kGy from cobalt-60 gamma rays irradiator was used to treate sweet sorghum bagasse (SSB). Variables measured were nutrient values, gas production, methane (CH_4) production, total volatile fatty acid (TVFA), ammonia (NH_3), in vitro dry matter digestibility (IVDMD) and in vitro organic matter digestibility (IVOMD) after 72 h in-vitro incubation times. Complete randomized design (CRD) (four treatments and four replications) was used to analyze data. The results showed that gamma irradiation doses of 50, 100 and 150 kGy were able to reduce neutral detergent fibre (NDF) (2.15; 3.29 and 5.44% respectively) and acid detergent fibre (ADF) (3.29; 4.58 and 4.58% respectively) and significantly different (P <0.05). Gamma irradiation was capable to increase total volatile fatty acid (TVFA), IVDMD and IVOMD (P <0.05). Irradiation doses of 100 and 150 kGy also increased protozoa population and CH_4 production significantly (P <0.05). Gamma irradiation improved in vitro rumen performance represented in rumen fermentation products. (author)

  3. Effects of high dose gamma irradiation on ITO thin film properties

    Alyamani, A. [National Nanotechnology Center, King Abdul-Aziz City for Science and Technology (KACST), Riyadh (Saudi Arabia); Mustapha, N., E-mail: nazirmustapha@hotmail.com [Dept. of Physics, College of Sciences, Al Imam Mohammad Ibn Saud Islamic University, P.O. Box 90950, Riyadh 11623 (Saudi Arabia)

    2016-07-29

    Transparent thin-film Indium Tin Oxides (ITO) were prepared on 0.7 mm thick glass substrates using a pulsed laser deposition (PLD) process with average thickness of 150 nm. The samples were then exposed to high gamma γ radiation doses by {sup 60}Co radioisotope. The films have been irradiated by performing exposure cycles up to 250 kGy total doses at room temperature. The surface structures before and after irradiation were analysed by x-ray diffraction. Atomic Force Microscopy (AFM) was performed on all samples before and after irradiation to investigate any change in the grain sizes, and also in the roughness of the ITO surface. We investigated the influence of γ irradiation on the spectra of transmittance T, in the ultraviolet-visible-near infrared spectrum using spectrophotometer measurements. Energy band gap E{sub g} was then calculated from the optical spectra for all ITO films. It was found that the optical band gap values decreased as the radiation dose was increased. To compare the effect of the irradiation on refractive index n and extinction coefficient k properties, additional measurements were done on the ITO samples before and after gamma irradiation using an ellipsometer. The optical constants n and k increased by increasing the irradiation doses. Electrical properties such as resistivity and sheet resistance were measured using the four-point probe method. The good optical, electrical and morphological properties maintained by the ITO films even after being exposed to high gamma irradiation doses, made them very favourable to be used as anodes for solar cells and as protective coatings in space windows. - Highlights: • Indium Tin Oxide (ITO) thin films were deposited by pulsed laser deposition. • Effects of Gamma irradiation were investigated. • Changes of optical transmission and electrical properties of ITO films were studied. • Intensity of the diffraction peaks and the film's structure changed with increasing irradiation doses.

  4. Fluctuation in haematological values in gamma irradiated rats subjected to pesticide ingestion

    Abdel-Hamid, F.M.; Roushdy, H.M.; Abu-Ghadeer, A.R.; Girgis, R.B.

    1995-01-01

    Male albino rats were exposed to gamma irradiation alone or after either oral daily administration of 50 or 100 mg kelthane for 3 successive days; or daily administration of 200 mg kelthane mixed with food per kg body weight for 3,6 and 12 weeks. Relative spleen weight and certain hematological values were determined. Significant decrease could be estimated in relative spleen weight due to exposure to gamma irradiation. Significant increase was recorded due to treatment with 50 and 100 mg kelthane. The data obtained on hematological levels revealed insignificant changes in erythrocyte counts and hemoglobin concentration due to exposure to gamma irradiation and / or kelthane treatment. Significant decrease was recorded in hematocrit value either for successive 30 days or due to exposure to gamma radiation after treatment with kelthane for short and long term periods. Leucocyte counts showed significant decrease for all animal groups. 2 tabs

  5. Effect of Low Dose gamma-ray Irradiation on the Germination and Growth in Red Pepper (Capcicum annuum L.)

    Lee Eun-Kyung; Kim Jae-Sung

    1998-01-01

    This study was conducted to determine the effect of low dose gamma-ray irradiation in red pepper. The germination percentage, plant, the number of flower, chlorophyll contents, leaf length and width were observed from plants grown with red pepper seeds irradiated with various low dose of gamma-ray. The germination percentage of irradiation group treatmented gamma-ray was much higher than that of the control. Specially the germination percentage after sowing red pepper seeds on paper towel was higher than 1,000 and 2,000 rad irradiation group. The height of plants grown with red pepper seeds irradiated with gamma-ray was increased in 100, 200 and 400 rad irradiation group compared to that of the control. The height of plant from 2,400 rad irradiation group, however, was shorter than that of the control. Nutrient contents of leaves of plants grown with red pepper seeds irradiated with various dose of gamma-ray were significantly increased in 800 and 1,200 rad irradiation group. Electric conductivity (EC) of the water used for seed germination was lower irradiation group than control group. Therefore, there was the possibility to increase the germination and plant growth with gamma-ray of adequate low dose

  6. The protective role of damsissa (Ambroosia Maritima) against gamma irradiation in albino rats

    Osman, O.A.; Mohamed, Y.S.

    2003-01-01

    The present work was directed to evaluate the effectiveness of treatment with damsissa (Ambrosia maritima) for thirty consecutive days pre- irradiation exposure in controlling the post-irradiation hazards in irradiated rats. Male albino rats (Spraue Dowley strain) weighing about 120+- 10 g were used and blood samples were collected from tails of animals thirty days after treatment with damsissa and seven days post irradiation. Blood samples were subjected to biochemical analysis such as liver functions, kidney function and lipid profile. Whole body gamma irradiation of rats at 6 Gy (single dose) caused significant decrease in the contents of total proteins accompanied by significant increase of urea level as recorded on the 7th days post irradiation. Data obtained in this study revealed that whole body gamma irradiation induced significant elevation in all tested blood lipid functions. There was significant increase of aspartate amino transferase (AST) and alanine amino transferase (ALT) whole alkaline phosphatase (ALP) showed statistical significant decrease as compared with the control group. Damisissa (Ambrosia maritima) treatment exerted noticeable amelioration in the the studied biochemical parameters of the irradiated albino rats. The mechanism of action of damsissa may be due to its anti-inflammatory properties against whole body gamma irradiation

  7. Effects of gamma-irradiation on meat proteins

    Yook, H.S.; Kim, M.R.; Kim, J.O.; Lim, S.I.; Byun, M.W.

    1998-01-01

    The proteins extracted from beef, pork and chicken meats were irradiated with up to 100 kGy at room temperature. The extracted proteins were evaluated on their in vitro digestibility by incubating successively with pepsin and pancreatin conjugate. Amino acid compositions and SDS-PAGE pattern were also analyzedin for these proteins. Gamma irradiation within the applied dose range (up to 100 kGy) produced negligible in in vitro digestibility and amino acid composition. Analysis of gamma-irradiated proteins by SDS-PAGE revealed radiolysis of ovalbumin to proteins or peptides with lower molecular weight. On the other hand, the proteins directly extracted from irradiated meats containing moisture were also evaluated for their in vitro digestibility, amino acid compositions and SDS-PAGE pattern. However, the results obtained from this experiment were similar to those of irradiated proteins after extraction from the meats

  8. Change of microflora of two starch samples by gamma irradiation

    Fretton, R.; Fretton, J.; Delattre, J.M.

    1975-01-01

    Starch is the basic component of a larger number of manufactured foods. The disinfection of such a powder by 60 Co is studied here. Gamma irradiation of two starch samples with different degrees of contamination allows the assumption that, in most cases, good radio-pasteurization can be achieved with 300 krad. The radio-pasteurization doses (varying from 300 to 600 krad) are a function of the initial contamination. Irradiation effects are spectacular with moulds. Activation of spores of some Clostridium species leads us to recommend an irradiation level higher than 200 krad. The most resistant organisms to gamma irradiation are the aerobic and anaerobic sporulated bacteria. The thermophilic forms are the most important. Spores of Bacillus, chiefly Bacillus licheniformis and Bacillus brevis, are the most frequent bacteria. Storage of irradiated starch at room temperature has little effect upon the number of revivable survivors. (orig.) [de

  9. Monte Carlo studies for irradiation process planning at the Portuguese gamma irradiation facility

    Oliveira, C.; Salgado, J.; Botelho, M.L.M. Luisa; Ferreira, L.M.

    2000-01-01

    The paper describes a Monte Carlo study for planning the irradiation of test samples for microbiological validation of distinct products in the Portuguese Gamma Irradiation Facility. Three different irradiation geometries have been used. Simulated and experimental results are compared and good agreement is observed. It is shown that Monte Carlo simulation improves process understanding, predicts absorbed dose distributions and calculates dose uniformity in different products. Based on these results, irradiation planning of the product can be performed

  10. The effect of gamma irradiation on insect pest of rice in storage

    Rita Muhamad Awang; Noorma Osman.

    1987-01-01

    This study was conducted to determine the effect of gamma irradiation on insect pest of rice, stored for a period of 24 months, and packed in four different packaging materials. They were then exposed to gamma radiation using Gamma Cell 220, in a 60 Co source. Samples were randomly sampled at the initial storage period and there after at 3 months interval. At each sampling time the grain weight loss and insect count, both dead and alive, were determined. The increasing dosages of irradiation did not show any consistent effect on the insect population in all the four packaging materials which indicated that the rice was already infested even before it was irradiated. The range of percentage weight loss for all the dosages of irradiation in all of the four packaging materials is 0.99 to 2.02. (A.J.)

  11. Genotoxicological safety of the ethanol extract from seafood cooking drips by gamma irradiation

    Kim, Hyun Joo; Choi, Jong Il; Lee, Hee Sub; Kim, Jae Hun; Byun, Myung Woo; Chun, Byung Soo; Ahn, Dong Hyun; Yook, Hong Sun; Kim, Kee Hyuk

    2008-01-01

    Although seafood cooking drips were the byproducts from the fishery industry it was known that the cooking drips had many nutrients and could be used as functional materials. Previously, the physiological properties of cooking drips were shown to be increased by a gamma irradiation. But, there was no report on the safe for the genotoxicity on the irradiation. In this study, the genotoxicity of the cooking drips from Hizikia fusiformis, Enteroctopus dofleni and Thunnus thynnus was evaluated by the Ames test (Salmonella typhimurium reversion assay) and the SOS chromotest. The results from all samples were negative in the bacterial reversion assay with S. typhimurium TA98, TA100. No mutagenicity was detected in the assay, both with and without metabolic activation. The SOS chromotest also indicated that the gamma-irradiated seafood cooking drips did not show any mutagenicity. Therefore, this study indicated that gamma irradiation could be used for the hygiene, functional properties and processibility of seafood cooking drips

  12. Comparative effect of mutation of Aspergillus oryzae by gamma or ultraviolet irradiation

    Ito, Hitoshi; Nessa, A.

    1994-01-01

    Mutation frequency of Aspergillus oryzae IAM2630 was studied compared with gamma and ultraviolet irradiation. In this study, mutation frequency of morphological changes on survived colonies was increased up to 50% by irradiation of gamma-rays at survival fraction of 10 -3 to 10 -4 on potato-dextrose agar. On the contrary, mutation frequency of ultraviolet was obtained less than 17% at survival fraction of 10 -3 . Mutants with improvement of three-to-five hold production of α-amylase were isolated by irradiation of gamma-rays at 1.2 kGy. However, we could not isolate any mutants of higher production of α-amylase by ultraviolet irradiation. (author)

  13. Comparative effect of mutation of Aspergillus oryzae by gamma or ultraviolet irradiation

    Ito, Hitoshi; Nessa, A. [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    1994-08-01

    Mutation frequency of Aspergillus oryzae IAM2630 was studied compared with gamma and ultraviolet irradiation. In this study, mutation frequency of morphological changes on survived colonies was increased up to 50% by irradiation of gamma-rays at survival fraction of 10{sup -3} to 10{sup -4} on potato-dextrose agar. On the contrary, mutation frequency of ultraviolet was obtained less than 17% at survival fraction of 10{sup -3}. Mutants with improvement of three-to-five hold production of {alpha}-amylase were isolated by irradiation of gamma-rays at 1.2 kGy. However, we could not isolate any mutants of higher production of {alpha}-amylase by ultraviolet irradiation. (author).

  14. The effect of gamma irradiation on glycoalkaloid and chlorophyll synthesis in seven potato cultivars

    Dale, M.F.B.; Griffiths, D.W.; Bain, H.; Goodman, B.A.

    1997-01-01

    The use of gamma irradiation to control sprouting and increase the length of storage time of potatoes has been proposed as an alternative to cold storage or the use of chemical sprout suppressants. Indeed, it is applied on a commercial-scale to potatoes in Japan. This research reports on the effects of different levels of gamma irradiation on seven potato cultivars in relation to chlorophyll and glycoalkaloid synthesis on subsequent exposure to light after a period of storage. There were significant genotype differences between cultivars in their response to gamma irradiation, with some cultivars exhibiting dramatically reduced levels of glycoalkaloid synthesis compared with others. Also, cultivars responded differently to variable irradiation levels. The implications of the results are discussed in relation to public health concerns and selection within potato breeding programmes

  15. Evaluation of the effects of paederus beetle extract and gamma irradiation on HeLa cells

    Fariba Samani

    2014-04-01

    Full Text Available Objective(s:Cervical cancer is a malignancy that is the second most common cause of death from cancer in women throughout the world. Paederus beetle (Paederus fuscipes extract (PBE, contains bioactive compounds such as pederine which has cytotoxic properties and blocks DNA and protein synthesis at very low concentrations. In this investigation we tried to determine the effects co-treatment with PBE and gamma irradiation on HeLa cells. Materials and Methods: The viability of the cells was measured by two methods: MTT and Colony assay. Results: We found that supplementing gamma irradiation therapy with PBE does not increase cell death and it might even interfere with its cytotoxicty at the concentrations below 0.1 ng/ml and the viability for irradiation vs irradiation + PBE was 37%: 60%.   Conclusion: This finding might be due to radioprotective effects of the very low doses of PBE against gamma radiation.

  16. Study of gamma irradiation effect on commercial TiO2 photocatalyst

    Bello Lamo, M.P.; Williams, P.; Reece, P.; Lumpkin, G.R.; Sheppard, L.R.

    2014-01-01

    The aim of this work is to understand the effect of gamma irradiation on commercial TiO 2 photocatalyst for water treatment applications. Previous studies concluded that gamma-irradiation is able to modify the electronic properties of TiO 2 based photocatalysts and consequently their photocatalytic performance. However, there are some discrepancies in the literature where on one hand a significant enhancement of the material properties is reported and on the other hand only a weak effect is observed. In this study a surface effect on TiO 2 is confirmed by using low and medium gamma irradiation doses. - Highlights: • Gamma irradiated TiO 2 is investigated for photocatalytic water treatment. • By low gamma doses, no change in surface properties is observed. • However, a surface defect is found for gamma irradiated TiO 2 at higher doses. • XPS measurements showed an increase of hydroxyl groups. • That may cause a variation of its adsorption capacity

  17. Blood biochemical studies on toxicological aspects of dicophane pesticide in gamma irradiated rats

    Tawfik, S.M.F.

    2003-01-01

    The present work deals with the effect of feeding 150 mg dicophane/ kg, an organochlorine pesticide, and / or 6 Gy whole body gamma irradiation on albino rats which produced several alternations in blood biochemical components. Alkaline phosphatase (AP), cholinesterase (ChE), creatinine and urea were increased significantly for dicophane and or gamma irradiation treatment, while protein level was increased after dicophane treatment and decreased by radiation. On the other hand, serum levels of bilirubin tended to decrease allover the experimental periods. Dicophane feeding caused decrease in cholesterol and glucose levels till 7 and 15 days, respectively, then increased significantly after 30 days, and also significant increase were observed in their levels after dicophane and/ or gamma irradiation treatments

  18. Effect of gamma irradiation on the storage and vitamin C concentration of allium cepa onion samples

    Saleh, M. A. M.

    2013-07-01

    This study was done to investigate the effect of gamma irradiation on storage, germination and vitamin C concentration of local onion (Allium cepa). 5 onion samples were irradiated with 5 different radiation doses (0.1, 0.2, 0.3, 0.4, and 0.5 k Gray) using cobalt-60 irradiator (Nor din) compared to non irradiated samples as controls. The irradiated and control onions were stored at room temperature for three months. The results of this study showed that the non irradiated samples were either deteriorated or grown while all the irradiated samples were not. Regarding the concentration of vitamin C it was clear that it decreased with the dose increase from 30.53 to 14.44 mg/100 g. This study concluded that the irradiation is very effective in prevention of spoilage, elongation of germination period and decrease of vitamin C concentration.(Author)

  19. Radical unique to gamma-irradiated allspice and cinnamon and its utiliy for detection of irradiated foods

    Uchiyama, S. [National Inst. of Hygienic Sciences, Tokyo (Japan); Sugiki, A.; Kawamura, Y.; Murayama, M.; Saito, Y.

    1993-04-15

    Gamma-Irradiation at a practical dose level of allspice and cinnamon generates a principal signal (signal I, g-value: 2.0048 approx 2.0050) and a minor signal (signal II) at 30 G lower field from signal I in the electron spin resonance spectrum. Signal I, which was not increased in red pepper by photo-exposure, was increased in allspice and cinnamon by gamma-irradiation, heating and even photo-exposure. Signal II was generated only by gamma-irradiation, was little influenced by humidity and was stable for a long time. The ESR method with signal II was applicable to detection of allspice and cinnamon irradiated at 5 kGy or more for up to 6 months after irradiation, as well as allspice irradiated at 10 kGy or more and cinnamon at 5 kGy or more for up to a year. However, signal intensities of signal II differed to some extent between allspice and cinnamon, and even between varieties of cinnamon. Signals I and II were both enhanced after extraction with methanol. Since the rate of increase in signal I was obviously distinct from that of signal II, the radicals corresponding to these signals were presumed to be located at different positions of the matrix of the spice. The methanolic extracts did not yield a major component common to the spices giving signal II.

  20. Effects of gamma-rays irradiation on tracking resistance of organic insulating materials

    Du, Boxue; Suzuki, Akio; Kobayashi, Shigeo [Tokyo Univ. of Agriculture and Technology, Koganei (Japan). Faculty of Technology

    1996-04-01

    This paper describes the influence of gamma-rays irradiation on tracking failure of organic insulating materials by use of the IEC Publ.112 method. Tracking resistance of organic insulating materials under wet polluted condition has been studied by many investigators with a test method of the IEC Publ.112. The investigations on irradiation effects on tracking resistance should be enhanced due to the increasing usage of organic insulating materials in the radiation environments. The tracking resistance seems to be affected by gamma-irradiation, but the knowledge on the influence of gamma-irradiation is quite a few and systematic studies are needed. In this paper, modified polyphenylene oxide, polybutylene naphthalate, modified polycarbonate and polybutylene terephthalate which were irradiated in air until 1x10{sup 7}R and 1x10{sup 8}R with dose rate of 10{sup 6}R/hr using {sup 60}Co gamma-source have been employed. The total dose effects on the number of drops to tracking failure, contact angle and charges of scintillation have been studied. As the total doses are increased, the number of drops to tracking failure decreases with polybutylene terephthalate. On the other hand, the number of drops to tracking failure increases with polybutylene naphthalate and modified polycarbonate when the total doses are increased. The effects of gamma-rays irradiation on tracking failure are due to radiation-induced degradation or cross-linking of organic insulating materials. When the organic insulating materials are degraded by gamma-irradiation, the tracking resistance decreases, but for cross-linking type materials, the tracking resistance increases. (author)

  1. Continuous gamma irradiation influence on food intake, body weight, and weight of some rat organs

    Malatova, Z [Institute of Neurobiology SAV, Kosice (Czechoslovakia); Sedlakova, A; Ahlers, I; Praslicka, M [Univerzita P.J. Safarika, Kosice (Czechoslovakia). Prirodovedecka Fakulta

    1977-01-01

    Food intake, body weight and weight of some organs were studied in male Wistar rats within 25 days of continuous gamma irradiation at a dose rate of 15.48 x 10/sup -3/ C/kg (6O R) per day in an experimental gamma field. A decrease in food intake and body weight and a decrease in thymus and spleen weights were found during the first week in irradiated rats. The thymus and spleen involutions did not progress within the second week. From the beginning of the third week till the end of the experiment the irradiated animals increased their weight and the food intake was even higher during the last week of irradiation in comparison with controls. The spleen and thymus involutions stopped but the weight remained at the lower level. The relative weight of the adrenal glands in irradiated animals only increased at the end of the period.

  2. Effect of gamma-irradiation on the phenolic acids of some Indian spices

    Variyar, P.S.; Bandyopadhyay, C.; Thomas, P.

    1998-01-01

    Five commercially important spices, namely cinnamon, clove, cardamom, nutmeg and mace, were subjected to gamma-irradiation using a dose of 10 kGy, which is recommended for microbial decontamination. Various phenolic acids present in these spices were analysed by high-performance liquid chromatography (HPLC). In clove and nutmeg, quantitatively significant changes were noted in some of the phenolic acids upon irradiation. The content of gallic and syringic acids in irradiated clove increased by 2.2- and 4.4-fold respectively, whereas in irradiated nutmeg many of the phenolic acids showed wide increases and decreases in the range of two- to sixfold compared with the control samples. No qualitative and major quantitative changes were, however, observed in the phenolic acids of cinnamon, cardamom and mace upon irradiation. The possibility that gamma-radiation induced breakdown of tannins could be responsible for the changes in phenolic acids content of clove and nutmeg is discussed

  3. Thermoluminescence of Simulated Interstellar Matter after Gamma-ray Irradiation

    Koike, K.; Nakagawa, M.; Koike, C.; Okada, M.; Chihara, H.

    2002-01-01

    Interstellar matter is known to be strongly irradiated by radiation and several types of cosmic ray particles. Simulated interstellar matter, such as forsterite $\\rm Mg_{2}SiO_{4}$, enstatite $\\rm MgSiO_{3}$ and magnesite $\\rm MgCO_{3}$ has been irradiated with the $\\rm ^{60}Co$ gamma-rays in liquid nitrogen, and also irradiated with fast neutrons at 10 K and 70 K by making use of the low-temperature irradiation facility of Kyoto University Reactor (KUR-LTL. Maximum fast neutron dose is $10^{...

  4. Tolerance, quality and storability of gamma-irradiated Egyptian rice

    Ismail, F.A.; El-Wakeil, F.A.; El-Dash, S.M.

    1978-01-01

    The effect of gamma irradiation on some organoleptic and physico-chemical properties and the storability of Egyptian rice was investigated. Radiation up to 50krad was chosen as an adequate dose causing non-significant changes in eating and cooking qualities. The effect of irradiation on degradation of starch and protein molecules is demonstrated on the basis of studies on the viscosity and solubility of rice paste. Irradiation at relatively low dose levels up to 50krad did not affect the chemical and nutritional qualities of rice regarding amino acids and B vitamins. It was also found that irradiation maintains better storability of rice under ambient temperature. (author)

  5. Effects of gamma irradiation on antioxidants and ultraviolet stabilizers

    Kawamura, Yoko; Miura, Makiko; Miura, Yukiko; Yamada, Takashi

    1998-01-01

    The effects of gamma irradiation on 18 kinds of antioxidants and 10 kinds of ultraviolet stabilizers, intact or in a polyethylene sheet, were studied. After irradiating at a 30kGy dose, the content of additives themselves did not change and new degradation products were not found. While most antioxidants in polyethylene had a decreased content after irradiation, most ultraviolet stabilizers did not change. During the migration tests with aqueous food simulants, additives were not released from either irradiated or unirradiated sheets. For the migration tests with n-heptane, however, all additives were released from the unirradiated sheet, while most of the antioxidants were not released or released only slightly. (author)

  6. Texture, color, lipid oxidation and sensory acceptability of gamma-irradiated marinated anchovy fillets

    Tomac, Alejandra; Cova, María C.; Narvaiz, Patricia; Yeannes, María I.

    2015-01-01

    The effect of gamma irradiation (0, 2, 3 and 4 kGy) on vacuum-packed marinated anchovy fillets was analyzed for their texture, color, lipid oxidation and sensory acceptability after 10 months under refrigeration. Marinated (3% acetic acid, 10% sodium chloride and 0.2% citric acid) Engraulis anchoita fillets were vacuum-packed and irradiated with a cobalt-60 source at a semi-industrial irradiation facility. The irradiation caused a slight increase in hardness values regardless of the applied dose but maintained a consistent texture over the 10 months, even though the control samples softened, most likely due to degradation. This hardness increase did not affect the textural sensory acceptability. Irradiation did not modify the color but still reduced color changes during storage, benefitting the product's quality. TBARS was increased in every sample throughout storage, but irradiation decreased these values. Sensory acceptability was not affected by gamma irradiation. Therefore, gamma irradiation could be successfully applied to this type of product for the purpose of shelf-life extension.

  7. Effects of Gamma Irradiation on three Egyptian potato cultivars during storage

    Gkazy, M.A.; Mahmoud, M.E.; Abd El-Galil, M.I.; Mahmoud, A.A.

    2000-01-01

    The changes in starch, reducing, non reducing, sugars and ascorbic acid (vit. C) content of three important potato cultivars (sponta, Alpha and Diamonta) grown in Egypt which were subjected to gamma irradiation (0,0.5, 1.0 and 2.0 kGy) for sprout inhibition were studied. The results indicated that gamma irradiation had adverse effect on the sprouting of potato tubers during storage at 20-24. Increasing irradiation dose, resulted in a significant increase n rotted percent (5.9-6.6%) for potato cultivars irradiated at 2 kGy and stored for 4 weeks). The sucrose content of non-and irradiated tubers increased considerably during the experimental time. The content was dependent upon irradiation dose, and the maximum sucrose content was observed at dose of 1.0 kGy in tuber stored 4 weeks at 20-24 degree. The sucrose accumulation was accompanied by decrease in starch content in irradiated potato tubers, which suggested that gamma irradiation accelerated the conversion of starch into sucrose and accumulation was not caused by direct chemical reactions but by physiological reactions

  8. Gamma irradiation plants using reactor fuel elements

    Suckow, W.

    1976-11-01

    Recent irradiation plants utilizing fuel elements are described. Criteria for optimizing such plants, evaluation of the plants realized so far, and applications for the facilities are discussed. (author)

  9. Preservation of squid rings by gamma irradiation. Microbiological, sensory and physicochemical aspects

    Tomac, A.; Yeannes, M.I.; Cova, M.C.; Narvaiz, Patricia

    2011-01-01

    The aim of this work was to analyze the use of gamma irradiation to preserve squid rings during refrigerated storage. Skinned rings of 'Illex argentinus' were packed in polyethylene/polyamide bags and gamma irradiated at 0, 2, 3 and 4 kGy with a cobalt-60 source at a semi-industrial irradiation facility. Samples were kept at 4 ± 1 °C during transportation, irradiation and 21 storage days. Mesophilic and psychrotrophic aerobic bacteria, Staphylococcus aureus, enterobacteriaceae, total coliforms, Escherichia coli, and sulphite-reducing clostridia were analyzed, as well as p H, total volatile basic nitrogen, color, and sensory parameters like aspect, color, odor, taste, texture and overall acceptability. Irradiation initially reduced three and two log cycles, respectively, of mesophilic and psychrotrophic bacterial counts, trend which was maintained during storage. Enterobacteriaceae and coliform growths were also controlled by this treatment. S. aureus, E. coli and sulphite-reducing clostridia were not detected in any sample. p H and TVBN values increased during storage time, being significantly lower in irradiated samples. Irradiation slowed down color changes during storage, measured as a* and b*. Color difference (DE2000) was significantly higher in control samples as compared to irradiated rings since the 6 th day. Sensory acceptability was not affected by gamma irradiation at any of the applied doses, being shelf-life extended at least 14 days in 3 kGy samples. (author) [es

  10. EPR structure of the gamma irradiated alanine spectrum

    Cabral P, A; Jimenez D, H; Urena N, F; Galindo, S; Bosch, P

    1992-03-15

    In this study is shown that the broadened five-line EPR pattern of the gamma irradiated alanine possibly decomposes into a more complex pattern when the recorded spectrum is subject to an operation of deconvolution. The EPR powder spectra of gamma irradiated DL- and L-alanine with and without binders are analysed. In all recorded spectra, each observed line is resolved into an asymmetrical triplet when a Gaussian distribution of 8.2 gauss width is removed, by deconvolution, from the observed spectrum. On the other hand, from a simple fitting analysis carried out on the original data, one encounters that some calculated relations between characteristic parameters, such as intensity ratios, deviate consistently from assumed height ratios. Both, from deconvolution and fitting results, a different structure is suggested for the observed broadened five-line EPR pattern of {gamma}-irradiated powder DL- and L-alanine. (Author)

  11. Effects of Gamma Irradiation on Polyvinylidene Fluoride Thin Films

    Madivalappa, Shivaraj; Jali, V. M.

    2018-02-01

    Polyvinylidene fluoride thin films were synthesized by Sol-Gel method with spin rate of 3000 rpm for 30 sec on ITO glass substrates and were annealed at 170 C. The films were irradiated by Gamma radiation with different doses (10, 30, 40 and 50 kGy). XRD and FTIR spectra have been obtained to identify the presence of α / β phases. Mean crystallite size was calculated by Scherer’s equation. Different vibrational bands were identified and percentage of β phase was determined by FTIR analysis. Optical properties like band gap, refractive index, optical activation energy have been determined. Surface morphology and compositions of pristine and gamma irradiated PVDF thin films were confirmed respectively, by SEM and Energy dispersive X-ray analysis. The comparison of the structural and optical optical properties of pristine PVDF polymer film has been made with those of the Gamma irradiated films.

  12. Health protection and food preservation by gamma irradiation

    1976-01-01

    Results of several major studies on food systems for space missions beginning with Apollo 12 through Apollo-Soyuz and investigations of the application of irradiation to food for manned space flight are reported. The study of flight food systems involved the application of radurization (pasteurizing levels) doses of gamma irradiation to flour and bread supplied by Pepperidge Farms in advance of the missions. All flights from Apollo 12 through 17 carried irradiated fresh bread. On Apollo 17, cooperation with Natick Laboratories permitted the introduction of a ham sandwich using irradiated bread and irradiated sterile ham. Investigations centered on irradiated bread were conducted during the course of these missions. Studies were applied to the concept of improving fresh bread from the point of view of mold inhibition. The studies considered how irradiation could best be applied at what levels and on a variety of bread types. Throughout the studies of the application of gamma irradiation the emphasis was placed upon using low levels of irradiation in the pasteurizing or radurizing doses--under a Megarad. The primary goal was to determine if a public health benefit could be demonstrated using radurization along with food preservation and food quality improvements. The public health benefit would be parallel to that of pasteurization of milk as a concept. Publications are included providing the details of these observations, one dealing with the flour characteristics and the other dealing with the influence on fresh bread types. These demonstrate the major findings noted during the period of the studies examining bread.

  13. Using Gamma Irradiation to Modify Properties of Polysaccharides (Guar Gum)

    Sayed, H.

    2015-01-01

    Radiation processing of material is one of most recent technology used in modification of material properties. The aim of this work was to determine the effect of gamma irradiation on the Polysaccharides Viscosity and Molecular Weight, as definition of Guar Gum. Its series of glactomanene (glactos + manose). (1-2-,3). Guar Gum powder was the main material and Co-60 irradiator facility as main technique. For gamma–ray source of required doses, 2.5, 5, 7.5, 10, 20, 30, 40 and 50 kGy. Viscosity of the aqueous suspensions of irradiated Guar Gum at different concentrations (0.1–0.5%) was measured, also it measured for solutions made of irradiated powder. Results used to calculate the difference occur in molecular weight, in order to determine the irradiation effect in the material. The monitored rheological parameters showed (non-Newtonian Behavior) of the samples which processed by gamma irradiation. The decrease tendency of the viscosity by irradiation of samples under study (different concentrations) and compared with control also for irradiated powder decrease of the concentration as well has been noticed. From results evaluation concluded that the viscosity values for all studied concentrations decreased by irradiation. This aspect suggests a depolymerization phenomenon of the aqueous Guar Gum solutions. This study contributes to the knowledge of the viscoelastic properties of Guar Gum as powder or aqueous solution, with application for food, agriculture, medical products, Petroleum and construction. (author)

  14. Gamma background irradiation. Standards and reality

    Miloslavov, V.

    1998-01-01

    The systematic deviation of the results of measuring the power of air dose absorbed from the natural gamma background radiation in Bulgaria is inadmissibly large and variable. This in turn augments the dispersion of results as well as the mean value relative to worldwide data, to an implausible level, hardly attributable to the variegated geographical relief of the country. Thus in practice local anthropogenic increases hardly lend themselves to detection and demonstration. In the Radiation Protection Standards (RPS-92) in effect in Bulgaria, and in other documents concerning the same radiation factors as well, the maximum allowable limits for the population as a whole are clearly specified on the basis of worldwide expertise along this line. As a rule these limits are being exceeded by the actually measured values, and for this reason the cited documents contain a clause stipulating that these limits do not refer to the natural radiation background and therefore the latter may be virtually ignored. Thus the basic risk factor for the population goes beyond control at levels commensurable with the officially established limits, its twofold increase inclusive. The maximum allowable limit becomes undefinable. Bearing in mind the fact that in compliance with the cited RPS-92 elimination of the technogenic ionizing radiation sources incorporated in the environment prior to 1992 is 'freezed', it is evident that exposure of the population to anthropogenic radiation becomes legally allowable in a much wider range than the one specified by world legislators. One may anticipate radiation induced health noxae for the population directly or by anthropogenic radiation stress on biocenosis. A relatively large part of the population is susceptible to the effect of low radiation doses. Presumably this contingent will augment as a result of eventual fluctuations. The casual relationship which is difficult to establish should be given due consideration in the analysis of the causes

  15. Effects of gamma irradiation on the physical and structural properties of β-glucan

    Byun, Eui-Hong; Kim, Jae-Hun; Sung, Nak-Yun; Choi, Jong-il; Lim, Seong-Taek; Kim, Kwang-Hoon; Yook, Hong-Sun; Byun, Myung-Woo; Lee, Ju-Woon

    2008-01-01

    This study was carried out to evaluate the effect of gamma irradiation on the physical and structural properties of β-glucan. β-Glucan solution (10%, w/v) was exposed to a cobalt-60 source (10, 30, and 50 kGy). Gel permeation chromatography data showed that the average molecular weight of irradiated β-glucan significantly decreased as the irradiation dose increased. In addition, gamma irradiation improved the solubility and decreased the viscosity of β-glucan by the radiolysis of the glycosidic bonds, and this effect was dependent upon the absorbed dose. Fourier transform infrared spectroscopy results showed that the functional groups of β-glucan were not significantly affected by gamma irradiation. Scanning electron microscopy results showed that the irradiated β-glucan was deformed into smaller granules. Therefore, gamma irradiation could be used in commercial processes as an effective method to resolve the physical problems involved in the use of β-glucan with high viscosity and low solubility

  16. Immune-enhancing activities of low molecular weight β-glucan depolymerized by gamma irradiation

    Sung, Nak-Yun; Byun, Eui-Hong; Kwon, Sun-Kyu; Song, Beom-Seok; Choi, Jong-il; Kim, Jae-Hun; Byun, Myung-Woo; Yoo, Young-Choon; Kim, Mee-Ree; Lee, Ju-Woon

    2009-07-01

    β-glucans are structural cell wall polymers of many microorganisms and cereals which possess immunomodulatory properties and have been used in the food, cosmetic and medical industry. In our previous study, β-glucan was depolymerized by gamma irradiation and leads to improve the solubility and viscosity. This study was carried out to evaluate the functional properties, mainly immune-enhancing activities of low molecular weight β-glucan fragmented by gamma irradiation. The results showed that RAW 264.7 macrophage cell stimulation activities of irradiated β-glucan were higher than that of non-irradiated β-glucan. In addition, the oral administration of gamma-irradiated β-glucan significantly increased the proliferation and cytokine (IFN-γ and IL-2) release of spleen and Peyer's patch cells compared with non-irradiated β-glucan. In conclusion, gamma irradiation could be used as an effective method for the production of depolymerized β-glucan improved functional property such as immunomodulatory activity.

  17. Immune-enhancing activities of low molecular weight β-glucan depolymerized by gamma irradiation

    Sung, Nak-Yun; Byun, Eui-Hong; Kwon, Sun-Kyu; Song, Beom-Seok; Choi, Jong-il; Kim, Jae-Hun; Byun, Myung-Woo; Yoo, Young-Choon; Kim, Mee-Ree; Lee, Ju-Woon

    2009-01-01

    β-glucans are structural cell wall polymers of many microorganisms and cereals which possess immunomodulatory properties and have been used in the food, cosmetic and medical industry. In our previous study, β-glucan was depolymerized by gamma irradiation and leads to improve the solubility and viscosity. This study was carried out to evaluate the functional properties, mainly immune-enhancing activities of low molecular weight β-glucan fragmented by gamma irradiation. The results showed that RAW 264.7 macrophage cell stimulation activities of irradiated β-glucan were higher than that of non-irradiated β-glucan. In addition, the oral administration of gamma-irradiated β-glucan significantly increased the proliferation and cytokine (IFN-γ and IL-2) release of spleen and Peyer's patch cells compared with non-irradiated β-glucan. In conclusion, gamma irradiation could be used as an effective method for the production of depolymerized β-glucan improved functional property such as immunomodulatory activity.

  18. Impact of gamma-irradiation on some mass transfer driven operations in food processing

    Rastogi, N.K. [Department of Food Engineering, Central Food Technological Research Institute, Mysore 570 020 (India)]. E-mail: nkrastogi@cftri.com

    2005-08-01

    The effect of gamma-irradiation pretreatment on some mass transfer driven operations such as dehydration, osmotic dehydration and rehydration, commonly used in food processing, was studied. Applied irradiation up to 12.0 kGy resulted in decrease in hardness of the samples, as indicated by texture analysis. The effective diffusion coefficients of water and solute determined for dehydration, osmotic dehydration as well as for rehydration using a Fickian diffusion model. The effective diffusion coefficients for water (in case of osmotic dehydration and dehydration) and solid diffusion (in case of osmotic dehydration) were found to increase exponentially with doses of gamma-irradiation (G) according to an equation of the form D=A exp(-B/G), where A and B are constants. Microstructures of irradiated-carrot samples revealed that the exposure of carrot to gamma irradiation resulted in the breakage of cell wall structure, thereby causing softening of irradiated samples and facilitating mass transfer during dehydration and osmotic dehydration. The rehydration characteristics showed that gamma-irradiated sample did not absorb as much water as control, probably due to loss of cell integrity.

  19. Impact of gamma-irradiation on some mass transfer driven operations in food processing

    Rastogi, N.K.

    2005-01-01

    The effect of gamma-irradiation pretreatment on some mass transfer driven operations such as dehydration, osmotic dehydration and rehydration, commonly used in food processing, was studied. Applied irradiation up to 12.0 kGy resulted in decrease in hardness of the samples, as indicated by texture analysis. The effective diffusion coefficients of water and solute determined for dehydration, osmotic dehydration as well as for rehydration using a Fickian diffusion model. The effective diffusion coefficients for water (in case of osmotic dehydration and dehydration) and solid diffusion (in case of osmotic dehydration) were found to increase exponentially with doses of gamma-irradiation (G) according to an equation of the form D=A exp(-B/G), where A and B are constants. Microstructures of irradiated-carrot samples revealed that the exposure of carrot to gamma irradiation resulted in the breakage of cell wall structure, thereby causing softening of irradiated samples and facilitating mass transfer during dehydration and osmotic dehydration. The rehydration characteristics showed that gamma-irradiated sample did not absorb as much water as control, probably due to loss of cell integrity

  20. Gamma irradiation effect on the chemical composition and the antioxidant activity of Ipomoea batatas L

    Tahir, D., E-mail: dtahir@fmipa.unhas.ac.id; Halide, H., E-mail: dtahir@fmipa.unhas.ac.id; Kurniawan, D. [Department of Physics, Hasanuddin University, Makassar 90245 (Indonesia); Wahab, A. W. [Department of Chemistry, Hasanuddin University, Makassar 90245 (Indonesia)

    2014-09-25

    The chemical composition and antioxidant activity of Ipomoea batatas L. (sweet potato) were studied by x-ray fluorescence (XRF) spectroscopy, Fourier transform infrared spectroscopy, and by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity. The irradiation treatment was performed by using Cs-137 as a gamma sources in experimental equipment. Treatment by irradiation emerges as a possible conservation technique that has been tested successfully in several food products. The amount of chemical composition was changed and resulting new chemical for absorbed dose 40 mSv. Interestingly, it was found that gamma irradiation significantly increased the antioxidant activity, as measured by DPPH radical scavenging capacity. The antioxidant activity of Ipomoea batatas L. extract was dramatically increased in the non-irradiated sample to the sample irradiated at 40 mSv. These results indicate that gamma irradiation of Ipomoea batatas L. extract can enhance its antioxidant activity through the formation of a new chemical compound. Based on these results, increased antioxidant activity of Ipomoea batatas L. extracts by gamma rays can be applied to various industries, especially cosmetics, foodstuffs, and pharmaceuticals.

  1. Identification of. gamma. -irradiated spices by electron spin resonance (ESR) spectrometry

    Uchiyama, Sadao; Kawamura, Yoko; Saito, Yukio (National Inst. of Hygienic Sciences, Tokyo (Japan))

    1990-12-01

    The electron spin resonance (ESR) spectrometry spectra of white (WP), black (BP) and red (Capsicum annuum L. var. frutescerns L., RP) peppers each had a principal signal with a g-value of 2.0043, and the intensities of the principal signals were increased not only by {gamma}-irradiation but also by heating. Irradiated RP also showed a minor signal -30G from the principal one, and the intensity of the minor signal increased linearly with increasing dose from 10 to 50 kGy. Since the minor signal was observed in RP irradiated at 10 kGy and stored for one year, but did not appear either after heating or after exposure to this signal is unique to {gamma}-irradiated RP and should therefore be useful for the identification of {gamma}-irradiated spices of Capsicum genus, such as paprika and chili pepper. The computer simulation of the ESR spectra suggested that the minor signal should be assigned to methyl radical and the principal signal mainly to a combination of phenoxyl and peroxyl radicals. Such minor signals were found in {gamma}-irradiated allspice and cinnamon among 10 kinds of other spices. (author).

  2. Effect of gamma irradiation on microbiological, chemical and sensory characteristics of aniseed (pimpinella anisum)

    Al-Bachir, M.

    2007-01-01

    Seeds of anise (pimpinella anisum) were exposed to doses of 0, 5, 10, 15 and 20 kGy in a 60 Co package irradiator. Irradiated and unirradiated samples were stored at room temperature. Microbial population on seeds, total and inorganic soluble solids in water extract and sensory properties of the latter were evaluated after 0, 6 and 12 months of storage. The results indicated that gamma irradiation reduced the aerobic plate counts of aniseed. Immediately after irradiation, the total soluble solids in an extract of irradiated seeds were greater than those of unirradiated ones. The total soluble solids in an extract of irradiated and un-irradiated seeds increased after 6 and 12 months of storage. There were no significant differences (p>0.05) in inorganic soluble solids between the water extract of irradiated and unirradiated aniseeds. Sensory evaluation indicated that gamma irradiation improved sensory characteristics of aniseed water extract tested immediately after irradiation. However, after 12 months of storage, no significant differences (P>0.05) were found in color, taste or flavor between extract of irradiated and unirradiated seeds. (author)

  3. Effect of gamma irradiation on chemical composition and nutritive value of sorghum grains

    Mekkawy, S.H.

    1996-01-01

    Sorghum grains were gamma irradiated at 0, 10, 50, 100, 150 and 200 KGy doses using cobalt-60 source. Irradiated and unirradiated sorghum samples were analyzed for crude fiber contents, total nitrogen, fat, ash and tannic acid. Neutral-detergent fiber (NDF), acid-detergent fiber (ADF) and acid detergent lignin (ADL) were also determined. In addition, digestibility coefficient received special attention. The irradiated sorghum grains were incorporated into basal diets and fed to rats during the digestion trials. The results indicated that gamma irradiation had no effects on total nitrogen, fat and ash contents of sorghum grains. Irradiation treatments of sorghum did not cause a pronounced effect on tannic acid content even those received the highest irradiation dose (200 kGy). Moreover, the irradiation treatments decreased the NDF content of sorghum especially those subjected to 100 or 200 kGy. On the other hand, the ADF and ADL values did not show a remarkable change due to irradiation treatments. Hemicellulose content was decreased with the increase of irradiation dose levels. Also, it was noticed that feeding rats on basal diets enriched with irradiated sorghum grains had a beneficial effects on digestibility coefficient. This trend was obvious with animals supplemented with sorghum grains subjected to the relatively high irradiation dose levels. 4 tabs

  4. Identification of Gamma Irradiation of Imported Spice

    Han, S.B.; Suh, C.S.; Choi, I.D.; Kim, B.K.; Song, H.P.; Byun, M.W.; Kim, D.H.

    2004-01-01

    Photostimulated Luminescence (PSL), Electron Spin Resonance (ESR) and Thermoluminescence (TL) analysis were conducted to detect irradiation treatment of imported whole and ground spices. The screening by PSL detected no irradiation treatment, except un the ground thyme and bay leaves which exhibited photon counts in the intermediate level. Irradiation of the two spices was detected after irradiating them at 1.0, 3.0, 5.0 and 10.0 kGy, and then subjecting them to PSL analysis, which resulted in the significantly low photons of non-irradiated spices compared to that at 1.0 kGy, indicating that the photon counts varied depending on the amount of inorganic mineral debris in the spices

  5. Effects of gamma irradiation of an isolated flower in reproductive stages on seed production of Brassica napus L

    Minami, Harufumi; Sakurai, Noboru; Muroyama, Takeo; Hogetsu, Daisuke

    1999-01-01

    We examined seed production after gamma irradiation of an isolated whole flower (a flower with pedicel) of Brassica napus strain 1 through a flower organ culture and estimated the effects of gamma rays on embryogenesis in sexual reproductive stages. The whole flowers were irradiated with 17, 32, 57 and 87 Gy of gamma rays in unpollinated stage at day of anthesis, in stage shortly after fertilization and early embryo stage. The gamma irradiation of flowers in stage shortly after fertilization showed a drastic effect on the mature seed production. The number of seeds per pod began to decrease at 17 Gy and dropped to 15% of that of unirradiated flowers at 32 Gy. On the other hand, the flowers irradiated in the unpollinated and early embryo stages began to reduce the number of seeds at 57 Gy. The ovary elongation was suppressed with increasing irradiation dose when the flower was irradiated in unpollinated stage and stage shortly after fertilization. (author)

  6. [Alterations of glial fibrillary acidic protein in rat brain after gamma knife irradiation].

    Ma, Z M; Jiang, B; Ma, J R

    2001-08-28

    To study glial fibrillary acidic protein (GFAP) immunoreactivity in different time and water content of the rat brain treated with gamma knife radiotherapy and to understand the alteration course of the brain lesion after a single high dose radiosurgical treatment. In the brains of the normal rats were irradiated by gamma knife with 160 Gy-high dose. The irradiated rats were then killed on the 1st day, 7th day, 14th day, and 28th day after radiotherapy, respectively. The positive cells of GFAP in brain tissue were detected by immunostaining; the water content of the brain tissue was measured by microgravimetry. The histological study of the irradiated brain tissue was performed with H.E. and examined under light microscope. The numbers of GFAP-positive astrocytes began to increase on the 1st day after gamma knife irradiation. It was enlarged markedly in the number and size of GFAP-stained astrocytes over the irradiated areas. Up to the 28th day, circumscribed necrosis foci (4 mm in diameter) was seen in the central area of the target. In the brain tissue around the necrosis, GFAP-positive astrocytes significantly increased (P gravity in the irradiated brain tissue the 14th and 28th day after irradiation. The results suggest that GFAP can be used as a marker for the radiation-induced brain injury. The brain edema and disruption of brain-blood barrier can be occurred during the acute stage after irradiation.

  7. Effect of Gamma Irradiation on the physicochemical, functional and sensory properties of cocoyam. (Xanthosoma sagittifolium)

    Asante, R.

    2012-01-01

    Cultivated for human nutrition, animal feed and cash income for both farmers and traders, the underground cormels of Xanthosoma sagittifolium provide easily digested starch; the leaves are nutritious spinach-like vegetable, which contain a lot of minerals, vitamins and thiamine. The high water content and the difficulty of storing, processing and transportation of roots and tubers have resulted in potentially very high postharvest losses in bulb and tuber crops. Radiation has the potential to control postharvest losses of a wide range of fresh produce including tuber crops such as yam and potato. This study, therefore, sought to determine the effect of gamma irradiation on the physical, chemical and sensory properties of stored cocoyam. Freshly harvested cocoyam cormels were obtained from Atia in the Ashanti region of Ghana and immediately transported to the Radiation Technology Centre of the Ghana Atomic Energy Commission. The cocoyam was stored in baskets and subjected to different doses of gamma irradiation; 0, 150, 300, 450 and 600Gy. Gamma irradiation significantly (p < 0.05) reduced sprouting in stored cocoyam cormels. Although stored significantly (p < 0.05) increased sprouting in tannia, application of a dose of 150Gy reduced sprouting by up to 80% whereas 300Gy achieved 89% reduction in sprouting. Storage significantly (p < 0.05) increased rotting of cocoyam cormels. Above 150Gy, gamma irradiation significantly (p < 0.05) increased rotting of cocoyam. Storage but not irradiation significantly (p < 0.05) reduced both moisture and ash contents of cocoyam. Functional properties of tannia are affected by both irradiation and storage. Water absorption capacity increased significantly (p < 0.05) with both irradiation and storage. Bulk density increased significantly (p < 0.05) with both irradiation and storage. Whereas swelling power of cocoyam flour was significantly (p < 0.05) increased by irradiation, storage generally decreased it. Irradiation as well as

  8. Gamma-irradiation sterilization of lipases for cheese making

    Umanskij, M S; Borovkova, Yu A; Odegov, N I [Vsesoyuznyj Nauchno-Issledovatel' skij Inst. Maslodel' noj i Syrodel' noj Promyshlennosti, Uglich (USSR)

    1979-03-01

    The possibility of sterilizing the enzyme compounds of lipases from Oospora fragrans strains by gamma irradiation was studied. The enzyme compounds were exposed to gamma irradiation at the doses from 0.1 to 0.8 Mrad with the discreteness of 0.1 Mrad and at the dose of 2.0 Mrad. After the radiation treatment the lipases were investigated for bacterial invasion by the cultivation method and for the lipolytic activity by the titrometrical method. It is shown that the sterilization effect is achieved without losses of lipase activity and the radiation dose necessary for sterilization depends on initial invasion levels in the enzyme compounds.

  9. Performance evaluation of gamma irradiated SiR-EPDM blends

    Deepalaxmi, R., E-mail: deepalaxmivaithi@gmail.com; Rajini, V.

    2014-07-01

    Highlights: • The effects of gamma irradiation on SiR-EPDM blend are examined. • Cross-linking reaction is dominant in blends C, D and E, due to higher EPDM content. • The tensile strength and hardness of blend E is improved by gamma irradiation. • The blend C and EPDM rich blends (D, E) are found to have superior performance. • Among C, D and E, suitable blend can be selected for a particular NPP application. - Abstract: Cable insulation materials (CIM) should perform their safety functions throughout their installed life in nuclear power plants (NPP). The CIM will be exposed to gamma irradiation at the installed locations. In order to forecast long-term performance of CIM, the short time accelerated testing was carried out. Due to its good mechanical strength, ethylene propylene diene monomer (EPDM) is widely used as CIM. Silicone rubber (SiR) is used in high temperature environments, due to its good di-electric properties/hydrophobicity. The blending of these two polymers may result in the improvement in their specific properties. This paper analyses the effects of gamma irradiation on the five different compositions (90-10; 70-30; 50-50; 30-70; 10-90) of SiR-EPDM blends. The blends were exposed to four different doses (25 Mrad, 100 Mrad, 200 Mrad and 250 Mrad) of gamma irradiation. The electrical and mechanical parameters like volume resistivity (VRY), surface resistivity (SRY), tensile strength (TS), elongation at break (EB), hardness (H) of the virgin and gamma irradiated blends were determined as per ASTM/IEC standards. The nature of degradation was investigated using Fourier transform infrared spectroscopy (FTIR). The simultaneous occurrence of cross-linking and chain scission is found to be the mechanism for ageing in SiR-EPDM blends. The electrical parameters such as volume resistivity and surface resistivity of all the blends are found to improve for all doses of gamma irradiation. To validate the influence of cross-linking reaction of the Si

  10. Grafting of acrylamide onto synthetic co polyamide by gamma irradiation

    Hamoud, M R; Qamhieyh, E A [Chemistry Dept., College of Ibn Al-Haitham Baghdad university-Adhamiyah-Baghdad- (Iraq)

    1995-10-01

    Grafted copolymer was prepared by using gamma irradiation to graft acrylamide onto polymeric molecule prepared by interfacial condensation between two diamine molecules like 1,2 diamino propane and 1,6 diamino-hexane in aqueous layer with sebacoyl chloride in organic layer. The resulted co polyamide was grafted with acrylamide using gamma irradiation. The optimum conditions of grafting reaction were found, also various factors such as the effect of solvents, redox systems and the role water on the radiochemical grafting were studied. Many techniques were used in the characterization of the copolymer before and after grafting. 8 figs.,.

  11. Technical Safety Requirements for the Gamma Irradiation Facility (GIF)

    Mahn, J A E M J G

    2003-01-01

    This document provides the Technical Safety Requirements (TSR) for the Sandia National Laboratories Gamma Irradiation Facility (GIF). The TSR is a compilation of requirements that define the conditions, the safe boundaries, and the administrative controls necessary to ensure the safe operation of a nuclear facility and to reduce the potential risk to the public and facility workers from uncontrolled releases of radioactive or other hazardous materials. These requirements constitute an agreement between DOE and Sandia National Laboratories management regarding the safe operation of the Gamma Irradiation Facility.

  12. Thermal desensitization of gamma irradiated LiF:Mg,Ti

    Chernov, V.; Rogalev, B.; Afonin, G. (Institute of Geochemistry, Irkutsk (Russian Federation))

    1993-01-01

    The thermoluminescence sensitivity variation of gamma irradiated LiF:Mg,Ti after annealing at temperatures of 300-500[sup o]C has been studied. This variation is shown to be due to concurrent processes of sensitization and damage. Annealing of irradiated crystals leads to the restoration of the initial sensitivity. The damage decay time is approximately an order of magnitude greater than the decay time of the sensitization. The experimental data are interpreted quantitatively within the scope of included gamma track overlapping. (author).

  13. Electrical characteristics of {sup 60}Co {gamma}-ray irradiated MIS Schottky diodes

    Tataroglu, A. [Department of Physics, Faculty of Arts and Sciences, Gazi University, 06500 Ankara (Turkey)]. E-mail: ademt@gazi.edu.tr; Altindal, S. [Department of Physics, Faculty of Arts and Sciences, Gazi University, 06500 Ankara (Turkey)

    2006-11-15

    In order to interpret the effect of {sup 60}Co {gamma}-ray irradiation dose on the electrical characteristics of MIS Schottky diodes, they were stressed with a zero bias at 1 MHz in dark and room temperature during {gamma}-ray irradiation and the total dose range was 0-450 kGy. The effect of {gamma}-ray exposure on the electrical characteristics of MIS Schottky diodes has been investigated using C-V and G/{omega}-V measurements at room temperature. Experimental results show that {gamma}-ray irradiation induces a decrease in the barrier height {phi} {sub B} and series resistance R {sub s}, decreasing with increasing dose rate. Also, the acceptor concentration N {sub A} increases with increasing radiation dose. The C-V characteristics prove that there is a reaction for extra recombination centers in case of MIS Schottky diodes exposed to {gamma}-ray radiation. Furthermore, the density of interface states N {sub ss} by Hill-Coleman method increases with increasing radiation dose. Experimental results indicate that the interface-trap formation at high irradiation dose is reduced due to positive charge build-up in the Si/SiO{sub 2} interface (due to the trapping of holes) that reduces the flow rate of subsequent holes and protons from the bulk of the insulator to the Si/SiO{sub 2} interface.

  14. Radioprotective effects of Cordyceps sinensis extracts on {gamma}-irradiated mice

    Yoo, Beong Gyu [Wongwang Health Science College, Iri (Korea, Republic of); Kim, On Joong; Kim, Jae Young [Dongguk University, Seoul (Korea, Republic of)

    1999-06-01

    Effect of single intraperitoneal administration of Cordyceps sinensis (Cs) extract at 24 hour before whole-body {gamma} - irradiation on the survival ratio, body weight, organ weight changes and serum metabolites in the irradiated mice were investigated. The single pre-administration of Cs extract increased the 40-day survival ration of irradiated mice from 66.7 percent to 83.4 percent. The administration of Cs extract completely prevented weight reductions of spleen and thymus produced by {gamma} - irradiation (P < 0.05, P < 0.01). Similar but somewhat less radioprotective effect was also found in the testis of the Cs treated mice. The administration of Cs inhibited the serum hyperglycemia produced by irradiation on the day 7th(P < 0.01). However, it did not influence the serum cholesterol and protein levels on the days examined. The present study is the first report regarding Cs which was tested and found to be radioprotective. (Author)

  15. Effect of gamma Irradiation on the acidic hydrolysis of free-hemi cellulose thistle

    Suarez, C.; Paz, M. D.; Diaz, A.

    1983-01-01

    The effect of gamma-irradiation on the subsequent acidic hydrolysis of free-hemi cellulose Onopordum Nervosum Boiss thistle Ls determined. Its shown the influence of gamma-irradiation on the yield of sugar obtained flora the batch wise hydrol isis of the call ulose (1% H 2 SO 4 and 180 degree centigree at increasing doses. At all irradiation levels studied, the rate of hydrolysis of thistle samples was higher than the rate of hydrolysis of the cellulose from paper treated similarly. The maximum over-all yield of sugar in the irradiated lignocellulose material was about 66o at 100 MRad, less than two times the yield obtainable from the control. The corresponding yield from papel was 53%, 2'3 times that of the control. Irradiation under 1% H 2 SO 4 doesn't enhance the yield anyway. (Author) 21 refs

  16. Effect of gamma irradiation on the amino acid contents of seafood cooking drips

    Lee, Ju Woon; Kim, Yeon Joo; Choi, Jong Il; Kim, Yun Joo; Kim, Jae Hun; Kim, Jin Kyu; Byun, Myung Woo; Kwon, Joong Ho; Ahn, Dong Hyun; Chun, Byung Soo

    2008-01-01

    In this study, the effects of gamma irradiation on the change of structural and free amino acids contents of cooking drips from Hizikia fusiformis (HF) and Enteroctopus dofleini (ED) were investigated. The main structural amino acids were glutamic acid in HF cooking drip, and glutamic acid, glycine, arginine and aspartic acid in ED cooking drip, respectively. The concentrations of structural amino acids in both cooking drip extracts were decreased by the gamma irradiation at the dose of 10 kGy. Especially, the sulfur-containing amino acids were severely degraded by the irradiation. In free amino acid, ED cooking drip extract was contained the larger amount of free amino acid than that of HF cooking drip affecting its rich flavor. The free amino acid concentrations of cooking drips extracts from HF and ED were both increased by irradiation, and it explained the higher protein content by the irradiation

  17. Inhibition of alloxan diabetes by low dose {gamma}-irradiation before alloxan administration

    Yamaoka, Kiyonori [Central Research Inst. of Electric Power Industry, Komae, Tokyo (Japan). Komae Research Lab.; Takehara, Yoshiki; Yoshioka, Tamotsu; Utsumi, Kozo

    1994-10-01

    We evaluated the inhibitory effects of whole body {sup 60}Co-{gamma} irradiation at a single low dose on alloxan-induced hyperglycemia in rats. (1) In rats that received alloxan, SOD activity in pancreas significantly decreased, but the decrease was inhibited by irradiation at a dose of 0.5 Gy. (2) Similarly, plasma peroxide, pancreatic peroxide, and blood glucose increased. However, the increase in pancreatic peroxide was inhibited by irradiation at a dose of 0.5 or 1.0 Gy and the increase in blood glucose by irradiation at 0.5 Gy. (3) After alloxan administration, degranulation was observed in cells, but this was inhibited by irradiation at 0.5 Gy. These results suggest that alloxan diabetes was inhibited by the increase of SOD activity in pancreas after low dose irradiation at 0.5 Gy. (author).

  18. Protective role of ascorbic acid in the decontamination of cow milk casein by gamma-irradiation.

    Kouass Sahbani, Saloua; Klarskov, Klaus; Aloui, Amine; Kouass, Salah; Landoulsi, Ahmed

    2013-06-01

    The aim of this work was to investigate the protective role of ascorbic acid on irradiation-induced modification of casein. Casein stock solutions were irradiated with increasing doses 2-10 kGy using (60)Co Gamma rays at a dose rate D• = 136.73 Gy/min at room temperature. The total viable microorganism content of cow milk casein was evaluated by Plate Count Agar (PCA) incubation for 48 h at 37°C. Sodium dodecylsulfate gel electrophoresis (SDS-PAGE) and Matrix-Assisted Laser Desorption-Ionization Time-of-Flight mass spectrometry (MALDI-TOF-MS) analysis were used to evaluate the effect of gamma irradiation on casein integrity. Gamma irradiation reduced the bacterial contamination of casein solutions at a lower irradiation dose when performed in the presence of ascorbic acid. The irradiation treatment of casein in the absence of ascorbic acid with a dose of 4 kGy could reduce 99% of the original amount of bacterial colonies. However, in the presence of ascorbic acid the irradiation treatment of casein with a dose lower than 2 kGy could reduce 99% of the original amount of bacterial colonies which suggested that the irradiation dose lower than 2 kGy achieved almost the entire decontamination result. SDS-PAGE and MALDI-TOF-MS analysis showed that ascorbic acid protected cow milk casein from degradation and subsequent aggregation probably by scavenging oxygen and protein radicals produced by the irradiation. It is demonstrated that the combination of gamma irradiation and ascorbic acid produce additive effects, providing acceptable hygienic quality of cow milk casein and protects caseins against Reactive Oxygen Species (ROS) generated, during the irradiation process.

  19. Changes of basic metabolic parameters after single gamma irradiation in broiler chickens

    Falis, M.; Benova, K.; Toropila, M.; Sesztakova, E.; Vargova, M.

    2004-01-01

    Investigation of the effect of radiation on animal organisms helps us to develop methods of protection against its unfavourable influences. The presented study focused on changes in the concentration of corticosterone, and the activity of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) in the serum of broilers irradiated with gamma rays. The serum corticosterone had increased on day one after irradiation. The increase in serum corticosterone can be ascribed to the stress action of ionizing radiation on the broilers. (authors)

  20. The effect of gamma irradiation on rice protein aqueous solution

    Baccaro, Stefania; Bal, Oya; Cemmi, Alessia; Di Sarcina, Ilaria

    2018-05-01

    The use of proteins as natural biopolymers are sensibly increasing in several application fields such as food industry, packaging and environment protection. In particular, rice proteins (RP) present good nutritional, hypoallergenic and healthful properties very interesting for human consumption. Since ionizing radiation can be successfully applied on protein containing systems involved in different industrial processes, this work aims to determine the effect of gamma radiation on 5 wt%-7.5 wt% RP aqueous solutions in a wide range of absorbed doses up to around 40 kGy. The changes of RP secondary and tertiary structures and their chemical composition were followed by UV-VIS absorbance spectroscopy, luminescence analysis and pH measurements. The experimental data showed the occurrence of the unfolding of RP chains with the increase of the absorbed dose and the formation of new molecules, due to the reaction among tryptophane and tyrosine amino acids and the radical species induced by gamma radiation. The results are also confirmed by the modification of the pH values measured for the irradiated solutions.

  1. Gelam Honey Protects against Gamma-Irradiation Damage to Antioxidant Enzymes in Human Diploid Fibroblasts

    Suzana Makpol

    2013-02-01

    Full Text Available The present study was designed to determine the radioprotective effects of Malaysian Gelam honey on gene expression and enzyme activity of superoxide dismutase (SOD, catalase (CAT and glutathione peroxidase (GPx of human diploid fibroblasts (HDFs subjected to gamma-irradiation. Six groups of HDFs were studied: untreated control, irradiated HDFs, Gelam honey-treated HDFs and HDF treated with Gelam honey pre-, during- and post-irradiation. HDFs were treated with 6 mg/mL of sterilized Gelam honey (w/v for 24 h and exposed to 1 Gray (Gy of gamma rays at the dose rate of 0.25 Gy/min. Gamma-irradiation was shown to down-regulate SOD1, SOD2, CAT and GPx1 gene expressions (p < 0.05. Conversely, HDFs treated with Gelam honey alone showed up-regulation of all genes studied. Similarly, SOD, CAT and GPx enzyme activities in HDFs decreased with gamma-irradiation and increased when cells were treated with Gelam honey (p < 0.05. Furthermore, of the three different stages of study treatment, pre-treatment with Gelam honey caused up-regulation of SOD1, SOD2 and CAT genes expression and increased the activity of SOD and CAT. As a conclusion, Gelam honey modulates the expression of antioxidant enzymes at gene and protein levels in irradiated HDFs indicating its potential as a radioprotectant agent.

  2. Simulation of gamma irradiation system for a ballast water treatment

    Faez, T. P.; Sarkar, S.

    2006-01-01

    Invasion by different kinds of ballast the water microorganisms is one of the most important marine environment problems around the world therefore preventing the invasion of these unwanted and harmful stowaways is one of the main strategies of responsible agencies. Some of these methods such as ocean exchange, heating, filtration, hydro cyclones, UV irradiation and chemical treatment, have various problems such as technical deficiency, high costs, lack of safety and environmental side effects. Materials and Methods: A novel system of treatment by Gamma irradiation is designed to irradiate the blast water uniformly and effectively. To determine the dose distribution as a function of distance from the irradiation source, the MCNP code was used. The systems used for source implant in this simulation were Paterson-Parker, Paris and Network systems. In each system, Sivert-integral and inverse square law were used in MATLAB program to determine the dose distribution. Results: Results of initial laboratory tests on offshore water samples of Siri Island indicated that the appropriate dose for deactivation of organisms of water samples is approximately one kGy. It has been demonstrated that the dose can be provided by twenty five 100,000 Ci line sources of ' 60 Co in a triangle implant arranged in a 1*1*1 m3 cubic shape water pipe. In order to increase efficiency and radiation safety, water passed from two other coaxial and bigger cubes, after passing from the first cube. A one meter thick wall of concrete around the cubes was adequate to shield the system completely. Conclusion: The main advantages of this system such as high efficiency, safety, reliability, minimum environmental adverse effects, proves that this novel method not only can be used for ballast water treatment, but is also effective for drinking water purification

  3. Hypodontia in the beagle after perinatal whole-body 60Co gamma irradiation

    Lee, A.C.; Angleton, G.M.; Benjamin, S.A.

    1989-01-01

    As part of a long-term study to evaluate health effects of pre- and postnatal irradiation, dental development was examined. Beagles were irradiated in utero at 8, 28, or 55 days postcoitus or postnatally at 2, 70, or 365 days postpartum. Whole-body 60 Co gamma radiation doses ranged from 0 to 3.8 Gy. There was an age-dependent dose-related increase in premolar hypodontia for animals irradiated at 55 days postcoitus or 2 days postpartum with doses of 0.83 Gy or higher and for those irradiated at 28 days postcoitus with 1.2 Gy or higher

  4. External gamma irradiation-induced effects in early-life stages of zebrafish, Danio rerio

    Gagnaire, B.; Cavalié, I.; Pereira, S.; Floriani, M.; Dubourg, N.; Camilleri, V.; Adam-Guillermin, C.

    2015-01-01

    Highlights: • The present study aimed to evaluate the effects of gamma rays on zebrafish larvae. • Different techniques were used: gene expression, biochemistry, microscopy and macroscopical observations. • The results showed that gamma irradiation can alter embryo-larval development at several levels of organization. - Abstract: In the general context of validation of tools useful for the characterization of ecological risk linked to ionizing radiation, the effects of an external gamma irradiation were studied in zebrafish larvae irradiated for 96 h with two dose rates: 0.8 mGy/d, which is close to the level recommended to protect ecosystems from adverse effects of ionizing radiation (0.24 mGy/d) and a higher dose rate of 570 mGy/d. Several endpoints were investigated, such as mortality, hatching, and some parameters of embryo-larval development, immunotoxicity, apoptosis, genotoxicity, neurotoxicity and histological alterations. Results showed that an exposure to gamma rays induced an acceleration of hatching for both doses and a decrease of yolk bag diameter for the highest dose, which could indicate an increase of global metabolism. AChE activity decreased with the low dose rate of gamma irradiation and alterations were also shown in muscles of irradiated larvae. These results suggest that gamma irradiation can induce damages on larval neurotransmission, which could have repercussions on locomotion. DNA damages, basal ROS production and apoptosis were also induced by irradiation, while ROS stimulation index and EROD biotransformation activity were decreased and gene expression of acetylcholinesterase, choline acetyltransferase, cytochrome p450 and myeloperoxidase increased. These results showed that ionizing radiation induced an oxidative stress conducting to DNA damages. This study characterized further the modes of action of ionizing radiation in fish.

  5. External gamma irradiation-induced effects in early-life stages of zebrafish, Danio rerio

    Gagnaire, B., E-mail: beatrice.gagnaire@irsn.fr [Institut de Radioprotection et de Sureté Nucléaire (IRSN), PRP-ENV/SERIS/LECO, Cadarache, Saint-Paul-lez-Durance 13115 (France); Cavalié, I. [Institut de Radioprotection et de Sureté Nucléaire (IRSN), PRP-ENV/SERIS/LECO, Cadarache, Saint-Paul-lez-Durance 13115 (France); Pereira, S. [Neolys Diagnostics, Lyon 69373 (France); Floriani, M.; Dubourg, N.; Camilleri, V.; Adam-Guillermin, C. [Institut de Radioprotection et de Sureté Nucléaire (IRSN), PRP-ENV/SERIS/LECO, Cadarache, Saint-Paul-lez-Durance 13115 (France)

    2015-12-15

    Highlights: • The present study aimed to evaluate the effects of gamma rays on zebrafish larvae. • Different techniques were used: gene expression, biochemistry, microscopy and macroscopical observations. • The results showed that gamma irradiation can alter embryo-larval development at several levels of organization. - Abstract: In the general context of validation of tools useful for the characterization of ecological risk linked to ionizing radiation, the effects of an external gamma irradiation were studied in zebrafish larvae irradiated for 96 h with two dose rates: 0.8 mGy/d, which is close to the level recommended to protect ecosystems from adverse effects of ionizing radiation (0.24 mGy/d) and a higher dose rate of 570 mGy/d. Several endpoints were investigated, such as mortality, hatching, and some parameters of embryo-larval development, immunotoxicity, apoptosis, genotoxicity, neurotoxicity and histological alterations. Results showed that an exposure to gamma rays induced an acceleration of hatching for both doses and a decrease of yolk bag diameter for the highest dose, which could indicate an increase of global metabolism. AChE activity decreased with the low dose rate of gamma irradiation and alterations were also shown in muscles of irradiated larvae. These results suggest that gamma irradiation can induce damages on larval neurotransmission, which could have repercussions on locomotion. DNA damages, basal ROS production and apoptosis were also induced by irradiation, while ROS stimulation index and EROD biotransformation activity were decreased and gene expression of acetylcholinesterase, choline acetyltransferase, cytochrome p450 and myeloperoxidase increased. These results showed that ionizing radiation induced an oxidative stress conducting to DNA damages. This study characterized further the modes of action of ionizing radiation in fish.

  6. Gamma ray-irradiation in fresh allo-joint transplantation

    Watanabe, Hiroshi

    1995-01-01

    In the first of a series of experiments in rat designed to assess the efficacy of gamma ray irradiation in fresh allo-joint transplantation, it was found that the optimal gamma ray dosage was 4 Gy. At this dosage level, the irradiation rays suppressed the viability of marrow cells which had the highest antigenicity, with no injury to the bone or articular cartilage. In a second experiment, a fresh homologous knee joint was irradiated at 4 Gy and then transplanted while administering the donor's splenic cell suspension (for specific immunosuppression) and the immunosuppressive agent cyclosporine (5 mg/kg) to the recipient rat. All the rats that received a pre-irradiated knee joint graft survived until sacrificed for evaluation without showing any sign of host rejection. In these rats, bone fusion had occurred between the host bone and the graft by the 8th postoperative week. Degeneration of the articular cartilage was similar between the rats that had received a pre-irradiated graft and those that had not. These findings indicated that 4 Gy gamma ray irradiation to a graft before transplantation provided an effective means of immunosuppression. (author)

  7. Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products, 6

    Muramatsu, Nobuyuki; Ohhinata, Hiroshi; Karasawa, Hideyuki; Ohike, Terutake; Ito, Hitoshi.

    1989-01-01

    The effects of gamma irradiation at 0.2∼0.4 Mrad and condition for processing of buckwheat noodles on sensory quality and physical properties were investigated. The results were as follows: (1) Sensory evaluation of buckwheat noodles, prepared with the 70 % ratio of buckwheat flour, was decreased according to an increase of irradiation dose of buckwheat flour. Hardness and adhesiveness of buckwheat noodles caused by irradiation should be given large effect to the texture. Elasticity of buckwheat noodles was linearly decreased with increasing of irradiation dose of buckwheat flour, and elasticity of buckwheat noodles was decreased about 15 % by an increase of irradiation dose at 0.3 Mrad. (2) Maximum torque in Farinograph test was linearly decreased with increasing of irradiation dose of buckwheat flour, and maximum torque was decreased about 3 % by increasing of irradiation dose with 0.1 Mrad. (3) Sensory evaluation was also decreased by increasing content of irradiated buck wheat flour at 0.3 Mrad in noodles. Elasticity was increased and deflection was decreased with increasing of the ratio of irradiated buckwheat flour. (4) Sensory evaluation of buckwheat noodles was changed by water contents in buckwheat noodles. The best evaluation was obtained in the ratio of water added at 32 % and 30 % irradiated buckwheat flour at 0.3 Mrad in processing of buckwheat noodles. Maximum stress and elasticity at the bending test of a circular plate were decreased 20 or 10 % by increase with 2 % contents of water added. (author)

  8. Chlorogenic acid was specifically induced among phenolic compounds in centipedegrass by gamma irradiation

    An, Byung Chul; Barampuram, Shyamkumar; Lee, Seung Sik; Lee, Eun Mi; Chung, Byung Yeoup [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of)

    2010-03-15

    Centipedegrass is a warm season turfgrass in the world. Chlorogenic acid (CA) is one of the important compounds present in the leaf of centipedegrass and already known as an antioxidant, CA has become a key resistance against insect pests and bacteria pathogens of agricultural and horticultural plants during seedlling stage. Furthermore, CA is accumulated by abiotic stress such as an UV irradiation. In present study, we investigated enhancement of the level of CA upon gamma irradiation in centipedegrass. The high performance liquid chromatography (HPLC) data analysis showed an approximately increasing of the CA levels from among the irradiated samples. However, plants irradiated at 50 Gy showed a constant increase in the CA level (0.0066 to 0.114 mg ml{sup -1} and 0.0258 to 0.2211 mg ml{sup -1}, respectively) from 3{sup rd} to 15{sup th} day among one and three month irradiated plants compared to control. The present study, indicates an increase in the CA level upon gamma irradiation, suggests strategy for conferment of strong resistance on seedling stage plants by gamma irradiation as simplicity and cheaply method.

  9. Effect of Gamma Irradiation Doses on Some Chemical Characteristics of Cotton Seed Oil

    Saleh, O.I.

    2011-01-01

    Cotton Seeds c.v. Giza 85 (Gossypium hirsutum L.) were exposed to gamma irradiation doses of 0.5, 1.0 and 1.5 kGy to improve some chemical characteristics of cotton seed oil i.e. saturated and unsaturated fatty acids, gossypol and βsitosterol that were bound oil. The presented study showed that, the saturated fatty acids; lauric, palmitic and stearic increased when the cotton seeds were exposed to gamma irradiation doses of 0.5 up to 1.5 kGy, On the other hand, arachidic acid content decreased in all the irradiated treatments compared with untreated cotton seed. The unsaturated fatty acid oleic was increased in irradiated cotton seed samples compared with untreated one, while linoleic, the major unsaturated fatty acid decreased in irradiated cotton seed oil than untreated seeds. Gossypol and βsitosterol, bound oil, in irradiated cotton seeds increased gradually with gamma irradiated doses compared with untreated control samples

  10. The use of gamma-irradiation and ultraviolet-irradiation in the preparation of human melanoma cells for use in autologous whole-cell vaccines

    Deacon, Donna H; Slingluff, Craig L Jr; Hogan, Kevin T; Swanson, Erin M; Chianese-Bullock, Kimberly A; Denlinger, Chadrick E; Czarkowski, Andrea R; Schrecengost, Randy S; Patterson, James W; Teague, Mark W

    2008-01-01

    Human cancer vaccines incorporating autologous tumor cells carry a risk of implantation and subsequent metastasis of viable tumor cells into the patient who is being treated. Despite the fact that the melanoma cell preparations used in a recent vaccine trial (Mel37) were gamma-irradiated (200 Gy), approximately 25% of the preparations failed quality control release criteria which required that the irradiated cells incorporate 3 H-thymidine at no more than 5% the level seen in the non-irradiated cells. We have, therefore, investigated ultraviolet (UV)-irradiation as a possible adjunct to, or replacement for gamma-irradiation. Melanoma cells were gamma- and/or UV-irradiated. 3 H-thymidine uptake was used to assess proliferation of the treated and untreated cells. Caspase-3 activity and DNA fragmentation were measured as indicators of apoptosis. Immunohistochemistry and Western blot analysis was used to assess antigen expression. UV-irradiation, either alone or in combination with gamma-irradiation, proved to be extremely effective in controlling the proliferation of melanoma cells. In contrast to gamma-irradiation, UV-irradiation was also capable of inducing significant levels of apoptosis. UV-irradiation, but not gamma-irradiation, was associated with the loss of tyrosinase expression. Neither form of radiation affected the expression of gp100, MART-1/MelanA, or S100. These results indicate that UV-irradiation may increase the safety of autologous melanoma vaccines, although it may do so at the expense of altering the antigenic profile of the irradiated tumor cells

  11. Preservation of crab meat by gamma irradiation

    Loaharanu, P.; Prompubesara, C.; Kraisorn, K.; Noochpramool, K.

    1972-01-01

    Fresh crab meat from swimming crab (Portunus pelagicus, Linn.) was irradiated at doses of 0.075, 0.15 and 0.25 Mrad and held at 3 0 C. The storage life of non-irradiated crab meat was approximately 7 days compared with 14 days for crab meat irradiated at 0.075 Mrad and 28 days for samples receiving 0.15 or 0.25 Mrad treatment. Total aerobic count, trimethylamine nitrogen, total volatile basic nitrogen, and ammonia contents were used as objective indices of freshness in comparison with sensory evaluation of the crab meat. All objective indices correlated well with the sensory judgement of the samples. The crab meat used in the study was heavily contaminated with microorganisms. Irradiation at 0.15 and 0.25 Mrad reduced approximately 2 log cycles in the total count. Acinetobacter (Achromobacter) was predominated in irradiated crab meat, especially after prolonged storage. High coagulase positive staphylococci count was detected in only non-irradiated crab meat

  12. The Protective Role of Ginger (Zingiber Officinales ) in Male Albino Rats Exposed to Gamma Irradiation

    Osman, H.F.

    2008-01-01

    The present work was performed to evaluate the effectiveness of preirradiation treatment with ginger (Zingiber Officinales) for 21 consecutive days before exposure in controlling post-irradiation hazards in male rats. Male albino rats weighing about 120±10 g were divided into four groups: ( I ) control, ( II ) treated with ginger 200 mg/kg , ( III ) irradiated with 6 Gy and ( IV ) treated with ginger 200 mg/kg before irradiated with 6 Gy gamma - radiation . The blood samples were collected from heart of animals 21 days after treatment with ginger and seven days post irradiation. Blood samples were subjected to biochemical analysts such as liver functions , lipid profile , kidney function and sex hormone. Whole body gamma irradiation of rats at 6 Gy (single dose) caused significant increase in (aspartate and alanine aminotransferases (AST and ALT), cholesterol, triglycerides , glucose, urea and creatinine) while alkaline phosphatase showed no effect. Irradiation caused decrease in the contents of total protein , albumin and testosterone. Ginger treatment exerted noticeable amelioration in the studied biochemical parameters of the irradiated albino rats. The mechanism of action of ginger may be due to its antiinflammatory properties against whole body gamma irradiation

  13. Hepatoprotective effects of {gamma}-irradiated caraway essential oils in experimental sepsis

    Fatemi, F. [Department of Clinical Biochemistry, Faculty of Medical Sciences, Tarbiat Modares University, P.O. Box, 14115-111, Tehran (Iran, Islamic Republic of); Allameh, A. [Department of Clinical Biochemistry, Faculty of Medical Sciences, Tarbiat Modares University, P.O. Box, 14115-111, Tehran (Iran, Islamic Republic of)], E-mail: allameha@modares.ac.ir; Khalafi, H. [Radiation Application Research School, Nuclear Science and Technology Research Institute, Tehran (Iran, Islamic Republic of); Ashrafihelan, J. [Department of Pathobiology, Faculty of Veterinary Medicine, University of Tabriz, Tabriz (Iran, Islamic Republic of)

    2010-02-15

    Irradiation is an important method of processing herbal drugs, while our understanding of the effects of {gamma}-irradiation on pharmacological properties of seed products such as caraway essential oils is however still very limited. In this study, caraway seeds were irradiated at dose levels of 0, 10 and 25 kGy. After extracting the essential oils, the effects of fresh and {gamma}-irradiated caraway oils (100 mg/kg b.w) on preventing septic-related oxidative liver injury induced by cecal ligation and puncture (CLP) model were investigated by measuring oxidative stress parameters in the liver. CLP operation caused a marked increase in myeloperoxidase (MPO) activity which was readily reversed in rats treated with fresh and irradiated caraway oils. Likewise, thiobarbituric acid reactive substances (TBARS) level in the liver was compensated in rats treated with the fresh and irradiated caraway oils. Moreover, liver GSH which was initially depleted due to CLP was recovered by essential oil treatments. The protective role of oils was further confirmed by showing that liver function tests (ALT/AST) as well as histopathological changes following CLP operation were recovered in rats treated with oils from either fresh or irradiated caraway seeds. These data may suggest that {gamma}-irradiation to caraway seeds at 10 and 25 kGy has no influence on the antioxidative properties of caraway essential oils.

  14. Effect of gamma irradiation on the hemocyte-mediated immune response of Aedes aegypti against microfilariae

    Christensen, B.M.; Huff, B.M.; Li, J.

    1990-01-01

    The effect of gamma irradiation on the melanotic encapsulation response of Aedes aegypti black eye Liverpool strain against inoculated Dirofilaria immitis microfilariae (mff) was assessed at 1, 2, 3, and 6 days postinoculation (PI). Mosquitoes received 6000 rad from a 137Cs source (Shepard Mark I irradiator) at 3 days postemergence and were inoculated with 15-20 mff 24 hr later. These mosquitoes were compared to nonirradiated controls that also were inoculated with 15-20 mff at 3 days postemergence. The immune response was significantly reduced in irradiated mosquitoes as compared with controls at all days PI. Although the response was significantly inhibited compared with controls, irradiated mosquitoes were still capable of eliciting a response against 69% of recovered mff at 6 days PI. External gamma irradiation did not significantly affect the proliferation of hemocytes associated with the melanotic encapsulation response of A. aegypti. The number of circulating hemocytes increased in irradiated mosquitoes in response to inoculated mff in a manner similar to nonirradiated, inoculated controls. Hemocyte monophenol oxidase activity, however, was significantly reduced in gamma-irradiated mosquitoes at 12 hr PI as compared with controls. The reduced immunological capacity of irradiated mosquitoes might be related to an interference with gene activity required for the synthesis or activation of enzymes that are directly or indirectly involved in the biochemical processes associated with the production of melanotic substances that sequester mff

  15. The Effect of Gamma Irradiation on The Quality of Egyptian Kareash Cheese

    Aly, S; Farage, M. D.; Galal, E.A.

    2008-01-01

    The effect of gamma irradiation on the quality of kareash cheese was evaluated. Egyptian kareash cheese were subjected to gamma irradiation at different safety doses beginning from 1 kGy to a maximum of 5 kGy . The physico-chemical composition as well as microbiological quality of kareash cheese samples was monitored before and after irradiation. Soluble nitrogen, salt as well as pH values were higher in cheese samples before irradiation in comparison with the irradiated groups. Irradiation reduced population of bacteria i.e. total colony count, Total yeast and mold count, aerobic spore former count, Coliform count, total Enterobacteriacae count and the effect was more pronounced at the highest dose (5 kGy). It could be concluded that increasing the dose of irradiation up to 5 kGy had high reduction percentages for bacterial count with no effect on either sensory or chemical characteristics. Our results suggest that kareash cheese manufacturer could use gamma irradiation to improve the safety of their product. (author)

  16. Influence of gamma irradiation on electro active properties of copolymers of vinylidene fluoride with tetrafluoroethylene

    Magerramov, A.M; Rustamova, D.F.

    2010-01-01

    Full text : Fluoropolymers are known, as one of the most promising polymers of electro active materials and they are very sensitive to radiation, with the prone to decomposition processes. One way to stabilize the piezoelectric properties of Fluor polymers may be their radiation modification of gamma-irradiation. The aim of the present work is to study the effect of gamma-irradiation on the piezoelectric properties of the copolymer of vinylidene fluoride with tetrafluoroethylene-P (VDF-TeFE). The polarization produced in the optimal range for the electric field. Irradiation of the films performed at the facility Rahm-gamma-30 both before and after polarization. For gamma irradiation, apparently as a result of conformational transitions alpha and beta is a change of relations of ferroelectric and par electric phases in upward of crystallinity, i e an increase in the ferroelectric polymer. It was discussed possible mechanisms of changes in the dielectric, piezoelectric and ferroelectric properties (hysteresis loops, the values of the coercive field) with a residual polarization of Fluor polymers when exposed to gamma-irradiation.

  17. Impairment of liver and kidney functions in gamma irradiation rats suffering pesticide toxicity

    Roushdy, H M; Abdel-Hamid, F M; Abu-Ghadir, A R [Radiation biology department, National Centre for Radiation Research and Technology, Radio isotope Department, Nuclear Reseach Center, and atomic Energy, Authority, Cairo (Egypt)

    1995-10-01

    The effect of exposure to single whole body gamma irradiation dose at 6.5 Gy and/or either oral administration of 50 or 100 mg kelthane/kg kelthane/kg body weight/day for successively 3 days, or daily feeding with 200 mg kelthane/kg body weight for 3, 6, and 12 weeks has been studied on relative liver and kidney weights, certain serum and liver enzymes creatinine and inorganic phosphorous clearance, as well as percentage of tubular phosphorous reabsorption in male animals. The data obtained revealed that exposure to gamma-irradiation alone or combined with kelthane treatment caused significant increase in the relative spleen weight besides significant decrease in serum and liver alkaline phosphatase and serum cholinesterase. Exposure to gamma irradiation after orally administration of 100 mg or feeding dietary kelthane caused significant decrease in liver glucose-6-phosphatase. Non significant changes in aspartic and alanine transaminases could be recorded due to gamma-irradiation and/or kelthane treatment. Endogenous clearance of creatinine and phosphorous as well as tubular phosphorous reabsorption were determined to assess the glomerular filtration and tubular function. The data obtained revealed that exposure to gamma-irradiation either alone or after treatment with kelthane caused significant decrease in creatinine and phosphorous clearance while phosphorous reabsorption was not appreciably affected. 4 tabs.

  18. Impairment of liver and kidney functions in gamma irradiation rats suffering pesticide toxicity

    Roushdy, H.M.; Abdel-Hamid, F.M.; Abu-Ghadir, A.R.

    1995-01-01

    The effect of exposure to single whole body gamma irradiation dose at 6.5 Gy and/or either oral administration of 50 or 100 mg kelthane/kg kelthane/kg body weight/day for successively 3 days, or daily feeding with 200 mg kelthane/kg body weight for 3, 6, and 12 weeks has been studied on relative liver and kidney weights, certain serum and liver enzymes creatinine and inorganic phosphorous clearance, as well as percentage of tubular phosphorous reabsorption in male animals. The data obtained revealed that exposure to gamma-irradiation alone or combined with kelthane treatment caused significant increase in the relative spleen weight besides significant decrease in serum and liver alkaline phosphatase and serum cholinesterase. Exposure to gamma irradiation after orally administration of 100 mg or feeding dietary kelthane caused significant decrease in liver glucose-6-phosphatase. Non significant changes in aspartic and alanine transaminases could be recorded due to gamma-irradiation and/or kelthane treatment. Endogenous clearance of creatinine and phosphorous as well as tubular phosphorous reabsorption were determined to assess the glomerular filtration and tubular function. The data obtained revealed that exposure to gamma-irradiation either alone or after treatment with kelthane caused significant decrease in creatinine and phosphorous clearance while phosphorous reabsorption was not appreciably affected. 4 tabs

  19. Desulfurization of petroleum by Co-60 gamma irradiation and analysis of products using GC-MS

    Mathuthu, M.; Tshivhase, V.M.; Olobatoke, R.Y.; Gaxela, N.N.

    2014-01-01

    Sulfur is an undesirable hetero-atom that has negative on motor engines if present in quantities between 50 and 180.000 ppm. Research has shown that sour petroleum can be 'sweetened' by gamma irradiation to de-sulfurize the crude oil. In this research we will report experimental results of desulfurizing petroleum locally procured. The objective is to improve the quality of product delivered to the motor market and also reduce the environmental pollution due to SO 2 emissions from engines. The gamma irradiated (de-sulfurized petroleum was chemically analyzed using GC-MS. The preliminary results show that the petroleum is polymerized by gamma radiation to higher molecular mass. The un-irradiated petroleum had a sulfur concentration of 3.24% and 0.020% wt after gamma irradiation. The sulfur content was reduced by a factor of about 160 when dose was increased from zero to 50 kGys. GC-MS Chromatographs are presented for the identified hydrocarbons after gamma irradiation. (authors)

  20. Gamma radiation sensitivity in tomato tree and response of plants proceeding from salinity irradiated seeds

    Colaco, Waldeciro; Bidjeke, Raoul; Fleming, Peter M.

    2000-01-01

    Preliminary experiments were conducted to evaluate the radiosensitivity of tomato {Lycopersicon esculentum L. cultivars IPA-6, IPA-8, and Lycopersicum hirsutum glabratum - } to gamma rays from a 60 Co source, considering future induced mutation studies aiming at the improvement of plant salinity tolerance. Sets of dry seeds were exposed to gamma radiation doses (300 - 600 Gy and 100-400 Gy) and compared to a control without irradiation (0 Gy) under greenhouse conditions. The radiosensitivity was initially evaluated through germination of irradiated dry seeds determined at 13 and 30 days after irradiation and also through seedling survival. Seed germination was delayed by gamma irradiation and especially reduced at higher doses (300- 600 Gy). Survival of tomato plants was decreased with increased dose of radiation and was reduced by < 16% at the 300-600 Gy doses. Growth of plants was enhanced at low doses of gamma rays; higher doses reduced plant size. Gamma irradiation had significant effects on tomato plants generated from dry seed and submitted to different levels of salinity. It is recommended a dose range of 100-200 Gy for mutation breeding purpose using the varieties tested. (author)

  1. A Review on Microbial Mutagenesis through Gamma Irradiation for Agricultural Applications

    Hoe, P.C.K.; Khairuddin Abdul Rahim

    2016-01-01

    Gamma irradiation is widely used in sterilization and mutagenesis, especially for plant breeding and crop protection. Microbial mutagenesis through gamma irradiation is mainly applied in fermentation industry. In agriculture, gamma irradiation is mostly applied in crop improvement. Microbial mutagenesis is mainly applied against fungus and spore-forming bacteria, which are resistant to gamma irradiation. Response of microbes to gamma irradiation varies and depends on various factors. Review of previous works on gamma irradiation for microbial mutagenesis in agriculture may provide some information for the use of this method. The general view on gamma irradiation, its application, and mutagenesis are discussed in this paper. Further investigation on microbial mutagenesis should consider molecular changes, information on which is lacking in previous works. Moreover, studies on microbial mutagenesis are still lacking in Malaysia despite having several gamma irradiation facilities. Therefore, further studies on microbial mutagenesis should be conducted. (author)

  2. Influence of Photo period and Gamma Irradiation on Shoot Development and Chemical Composition of Yucca elephantipes Regel Plant in Vitro

    El-Khateeb, M.A.; El-Sharnouby, M.E.; Ragab, E.A.

    2008-01-01

    In-Vitro propagated plant lets of Yucca elephantipes were placed under different photo periods (24/0, 16/8, and 0/24 L/D) for two months after cultured on MS medium supplemented with 40 g/l sucrose. Growing explants of Yucca elephantipes cultured on MS medium placed under photo period 24/0 L/D gave the highest shoot length and best proliferation than other treatments especially in subculture 3. Exposure to gamma irradiation at doses 0.0, 5 ,10, 20 and 40 Gy, and placed on the same conditions .Irradiated plantlets exhibited changes in shoot growth especially on photo period at 16/8 L/D than others, also with gamma irradiation at dose 20 Gy. Using gamma irradiation at level of 20 and 40 Gy stimulated both leaf shape and thickness of stem. The contents of total phenol, total saponin and some unsap contents were increased with increasing gamma irradiation

  3. An investigation on the effect of gamma-irradiation on the optical absorption spectra in Cu(II) doped ammonium Tetrachlorozincate (ATZC) single crystals

    Abu El-Fadl, A.; Mohamad, G.A.; Abd El-Sttar, M.

    2003-01-01

    Optical transmittance measurements were carried out on Ammonium tetrachlorozincate (ATZC) crystals doped with small concentrations of Cu 2+ ions and irradiated with different doses of gamma-radiation. The absorption coefficient (alpha) and the extinction coefficient (K) of unirradiated and irradiated ATZC crystals were calculated. Valued of the allowed indirect optical energy gap (E g ) of ATZC were calculated as a function of gamma-dose. The effect of gamma irradiation is to increase in the absorption coefficient value and to decrease in E g value. The results could be explained in the fact that gamma irradiation produces defects of ionizing type because of internal irradiation with photon or Compton electrons

  4. Effects of gamma irradiation on optical properties of polycarbonate: different formulations with commercial stabilizers

    Ferreira, Carlas C.; Aquino, Katia Aparecida da S.; Araujo, Elmo S.

    2009-01-01

    Medical plastics are in general sterilized by gamma irradiation in doses of 25 kGy. However, this process often causes discoloration of the product due the formation of color centers during the irradiation. In particular, polycarbonate (PC), a transparent thermoplastic, when gamma-irradiated undergoes main chain scissions with consequent yellowness. This discoloration is attributed the formation of macroradicals type phenoxyl and phenyl produced by irradiation process. PC was prepared in formulations containing different stabilizers in order to investigate its optical properties (transmittance and yellowness index) changed by irradiation process. Among the stabilizers tested, a new commercial stabilizer (high performance phosphite) has presented good results concerning to reduction of the yellowness in irradiated specimen tests. Transmittance (at 420 nm) of irradiated samples at doses of 25 kGy decreases to ∼ 45% of non-irradiated sample value, immediately to the irradiation process. Nevertheless, this transmittance is increased to values of ∼ 70% of non-irradiated sample, after 60 hours under heating into oven (45 deg C). (author)

  5. Stability in Effects of gamma-Irradiated Chinese Medicinal Prescriptions on Protection of Mice from Radiation

    Yang Jung-Ah; Kim Sung-Ho

    2000-01-01

    The radioprotective effects of irradiated medicinal plants on biological system were studied to apply the irradiation technology for hygienic purpose that is usually performed by chemical preservatives. We previously reported that the three Chinese medicinal prescriptions, Si-Wu-Tang, Bu-Zhong-Yi-Qi-Tang and San-Ling-Bai-Shu-San, showed radioprotective effects in mice. In these experiments, to investigate the difference in radioprotective effects between irradiated (10 kGy) and non-irradiated medicinal plants, mice were administered with the irradiated or non-irradiated prescriptions and then the mice were exposed to gamma-rays with low and high dosage. Non-exposed mice were also prepared as a control. The effects of prescriptions on the jejunal crypt survival, endogenous spleen colony formation, and apoptosis of jejunal crypt cells in mice were investigated after exposure. All of the prescriptions showed the protective effects of the jejunal crypt (p0.05) and the adminstration of the prescriptions increased the formation of endogenous spleen colony (p0.05) and reduced the frequency of radiation-induced apoptosis (p0.05). No significant difference in effects between irradiated and non-irradiated prescreption on the parameters was found in mice administered with each prescription before exposure to gamma-rays. In non-exposed mice, there were no different findings in the parameters between irradiated and non-irradiated prescription

  6. Gamma irradiation studies on garden roses

    Deepti; Datta, S.K.

    1999-01-01

    Differential sensitivity with respect to sprouting, survival, plant height and morphological abnormalities were recorded in a gamma ray induced breeding programme with four cultivars of garden roses. Somatic mutations in flower colour/ shape were detected as chimera in three cultivars. Attempts are being made to isolate the mutant tissues in pure form. (author)

  7. Comparative effectiveness of gamma-rays and electron beams in food irradiation

    Hayashi, Toru

    1991-01-01

    Ionizing radiations which can be used for the treatment of foods are gamma-rays from Co-60 and Cs-137, accelerated electrons from a machine at an energy of 10 MeV or lower and X-rays from a machine at an energy of 5 MeV or lower. The Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food held in 1980 concluded that the foods irradiated at overall average doses up to 10 kGy with the radiation listed above are wholesome for human consumption. While most of the commercial food irradiations are conducted with gamma-rays from Co-60, accelerated electrons are increasingly utilized for treating foods. An important difference between gamma-rays and accelerated electrons is the penetration capacity in materials. The penetration capacity of gamma-rays is much higher than that of accelerated electrons. Another important difference is the dose rate. The dose rates of gamma-rays from commercial Co-60 sources are 1-100 Gy/min, while those of electron beams from electron accelerators are 10 3 -10 6 Gy/s. Ideally a comparison of the effect of different types of ionizing radiation should be carried out at the same dose rate but this has been difficult due to the design of irradiators. It is very difficult to draw a definite conclusion on the difference in the effectiveness in food irradiation between gamma-rays and electron beams based on published data. This chapter deals with as many reports as possible on the comparative effectiveness of gamma-rays and electron beams and on the effect of dose rate on chemical reactions and living organisms, whether or not they demonstrate any dependency of the effect of irradiation on dose rate and type of radiation. (author)

  8. Hopping conduction in gamma-irradiated InSe and InSe:Sn single crystals

    MUSTAFAEVA, S.N.; ISMAILOV, A.A.; ASADOV, M.M.

    2010-01-01

    Full text : The semiconductive InSe layer compound is characterized by a strong covalent bond inside the layers and a weak Van der Waals bonding between them. It was shown that across the layers of InSe single crystals at low temperatures (T ≤ 200 K) at direct current (dc) hopping conduction through localized states near the Fermi level takes place. The results of dc-conductivity of gamma-irradiated p-InSe and n-InSe : Sn layer single crystals have been presented in this work. ρ-InSe single crystal specimens grown by the Bridgman method were used in the experiments. Plates of the crystals under study were obtained by cleaving along the layers of single crystal ingots. The single-crystal InSe samples for electric measurements had the form of planar capacitors normal to the C axis of the crystals, with silver-paste electrodes. The thickness of the InSe samples was 300 mkm. Co 60 serves as the source of irradiation with energy of gamma-quantum equal to 1.3 MeV. The electric properties of non-irradiated and gamma-irradiated InSe crystals were measured under the same conditions. It is revealed that InSe and InSe : Sn (0.2 and 0.4 mole percent Sn) single crystals exhibit a variable range hopping conduction along a normal to their natural layers at temperatures T≤200 K in a dc electric field. From experimental data the parameters of localized states of p-InSe and n-InSe : Sn were calculated before and after gamma-irradiation. It is revealed that gamma-irradiation of p-InSe and n-InSe : Sn (0.2 and 0.4 mole percent Sn) single crystals leads to significant change of localized states parameters. After gamma-irradiation the density of states near the Fermi level increased, but their energy spread and the average jump distance decreased. The concentrations of radiated defects were estimated in p-InSe (5.18*10 1 7 sm - 3) and n-InSe : Sn (2.5*10 1 7 - 2.7*10 1 8 sm - 3) single crystals. The present results demonstrate that gamma-irradiation offers the possibility of tuning

  9. Vanderbilt University Gamma Irradiation of Nano-modified Concrete (2017 Milestone Report)

    Deichert, Geoffrey G. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Linton, Kory D. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Terrani, Kurt A. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Selby, Aaron P. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Reches, Yonathan [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States)

    2017-08-01

    This document outlines the irradiation of concrete specimens in the Gamma Irradiation Facility in the High Flux Isotope Reactor (HFIR) at Oak Ridge National Laboratory (ORNL). Two gamma irradiation runs were performed in July of 2017 on 18 reference mortar bar specimens, 26 reference cement paste bar specimens, and 28 reference cement paste tab specimens to determine the dose and temperature response of the specimens in the gamma irradiation environment. Specimens from the first two gamma irradiations were surveyed and released to Vanderbilt University. The temperature and dose information obtained informs the test parameters of the final two gamma irradiations of nano-modified concrete planned for FY 2018.

  10. Gamma-irradiation activates biochemical systems: induction of nitrate reductase activity in plant callus.

    Pandey, K N; Sabharwal, P S

    1982-01-01

    Gamma-irradiation induced high levels of nitrate reductase activity (NADH:nitrate oxidoreductase, EC 1.6.6.1) in callus of Haworthia mirabilis Haworth. Subcultures of gamma-irradiated tissues showed autonomous growth on minimal medium. We were able to mimic the effects of gamma-irradiation by inducing nitrate reductase activity in unirradiated callus with exogenous auxin and kinetin. These results revealed that induction of nitrate reductase activity by gamma-irradiation is mediated through i...

  11. Effect of gamma irradiation on quality of dried potato

    Wang, J.; Chao, Y.

    2003-01-01

    The objectives of this study were to obtain the effect of gamma irradiation on the quality of dried potato. Experiments were conducted to study the influence of different doses, air temperatures, slice thickness of potatoes on the dehydration rate, appearance quality (L-values), vitamin C content, and the rehydration ratio of dried potatoes. The greater the dose, the higher the dehydration rate, the lesser the vitamin C content, and the lower the rehydration ratio. The L-values for low-dose irradiation was greater than that for non-irradiated potatoes

  12. Effect of gamma irradiation on quality of dried potato

    Wang, J. E-mail: jwang@zju.edu.cn; Chao, Y

    2003-03-01

    The objectives of this study were to obtain the effect of gamma irradiation on the quality of dried potato. Experiments were conducted to study the influence of different doses, air temperatures, slice thickness of potatoes on the dehydration rate, appearance quality (L-values), vitamin C content, and the rehydration ratio of dried potatoes. The greater the dose, the higher the dehydration rate, the lesser the vitamin C content, and the lower the rehydration ratio. The L-values for low-dose irradiation was greater than that for non-irradiated potatoes.

  13. Effect of gamma irradiation on some nutritional factors of rice

    Mohamad Khan Ayob; Osman Hassan.

    1987-01-01

    The effect of gamma irradiation and types of packaging material used (namely: gunny sack, heavy duty polyethylene, woven laminated bags) on moisture content, gel viscosity and reducing sugar of rice was observed. Moisture content, gel viscosity and reducing sugar were determined by drying method, brookfield viscometer and Nelson method, respectively. The results showed that moisture and reducing sugar content were not significantly affected by types of material and irradiation doses. On the other hand gel viscosity was greatly influenced by irradiation doses and storage time. (A.J.)

  14. Effect of gamma irradiation on cefotaxime in the solid state

    Zegota, H.; Koprowski, M.; Zegota, A. [Technical Univ., Lodz (Poland). Inst. of Applied Radiation Chemistry

    1995-02-01

    The effect of {gamma}-irradiation on cefotaxime, a member of the third generation of cephalosporins, has been investigated by using different spectroscopic, chromatographic and microbiological analytical methods. Cefotaxime sodium salt was irradiated in dry state in the range of sterilization doses from 5.85 to 46.8 kGy. According to the results obtained, the degree of cefotaxime alterations was lower than 1%, even for the higher radiation dose used. Trace amounts of antibiotic radiolysis products have been found by HPLC. The microbiological assay carried out using E. coli test strain reveal that the activity of irradiated cefotaxime did not decrease. (author).

  15. Studies on apple preservation by 60 -gamma irradiation

    Wang Chuanyao; Jiang Mengyue; Gao Meixu

    1992-01-01

    Studies on '60'Co-gamma irradiation of Golden Delicious apple have been carried out. The results showed that the optimum irradiation dosage for stored apple was ranged from 0.3-0.5 k Gy, with this dosage, the contents of vitamin c and titratalbe acidity in these apples had no significant change compared with unirradiated apples. The respiratory rate and the amount of ethylene release were decreased after irradiation. The mortality of the verticillate pathogenic fungi was 97% at the dose of 0.5 k Gy

  16. Radioprotective effects of chlorogenic acid against mortality induced by gamma irradiation in mice

    Seyed Jalal Hosseinimehr; Amirhossein Ahmadi; Shahram Akhlaghpoor; Tehran University of Medical Sciences, Tehran

    2007-01-01

    Complete text of publication follows. The radioprotective effects of the naturally occurring compound chlorogenic acid has been investigated against mortality induced by gamma irradiation in mice. Chlorogenic acid administrated at single doses of 100, 200 and 400 mg/kg 1 and 24 h prior to lethal dose of gamma irradiation (8.5 Gy). At 30 days after treatment, the percentage of animal survival in each group was: control, 20%; 100 mg/kg, 20% and 15%; 200 mg/kg, 45% and 15%; 400 mg/kg, 25% and 35% for 1 h and 24 h treatment prior gamma irradiation, respectively. Percentage of survival increased in animal treated with this agent at 200 mg/kg at 1 h statistically compared with irradiated alone group. Other doses of chlorogenic acid have not showed any enhanced survival at 1 and 24 h before irradiation. Chlorogenic acid exhibited concentration-dependent activity on 1, 1-diphenyl 2-picrylhydrazyl free radical to show strong antioxidant activity. It appeared that chlorogenic acid with antioxidant activity reduced mortality induced by gamma irradiation.

  17. The effect of gamma irradiation on the germination and growth of certain Nigerian agricultural crops

    Mokobia, C E; Anomohanran, O

    2005-01-01

    Gamma irradiation has been found to be very useful both for sterilisation in medicine and the preservation of food and cereals in nutrition and agriculture. This investigation was carried out to determine the effect of gamma irradiation on the subsequent germination and growth of irradiated seeds. Thirty seeds each of maize, okra and groundnut were irradiated to varying doses of 150, 300, 500, 700, 900, 1000 Gy using the 60 Co gamma cell irradiator facility at the Centre for Energy Research and Development, Obafemi Awolowo University, Ile-Ife. These, as well as the controls (unirradiated seeds), were planted on the same day in an already prepared area of farmland during the rainy season to ensure a constant moisture flow. The times of germination and subsequent growth were monitored. Results show that maize, okra and groundnut seeds needed for planting can be safely stored using gamma irradiation. However, the study reveals that the number of germinated seeds and the growth rate for the crops decrease with increase in the radiation dose the seeds were exposed to. Third-degree polynomial equations were derived which describe the percentage germination of the crops at various levels of exposure. A chart of percentage germination of seeds versus exposure dose is also presented as a quick guide to farmers, policy makers and agricultural institutions. (note)

  18. The effect of gamma irradiation on the germination and growth of certain Nigerian agricultural crops

    Mokobia, C E; Anomohanran, O [Department of Physics, Delta State University, Abraka, Delta State (Nigeria)

    2005-06-01

    Gamma irradiation has been found to be very useful both for sterilisation in medicine and the preservation of food and cereals in nutrition and agriculture. This investigation was carried out to determine the effect of gamma irradiation on the subsequent germination and growth of irradiated seeds. Thirty seeds each of maize, okra and groundnut were irradiated to varying doses of 150, 300, 500, 700, 900, 1000 Gy using the {sup 60}Co gamma cell irradiator facility at the Centre for Energy Research and Development, Obafemi Awolowo University, Ile-Ife. These, as well as the controls (unirradiated seeds), were planted on the same day in an already prepared area of farmland during the rainy season to ensure a constant moisture flow. The times of germination and subsequent growth were monitored. Results show that maize, okra and groundnut seeds needed for planting can be safely stored using gamma irradiation. However, the study reveals that the number of germinated seeds and the growth rate for the crops decrease with increase in the radiation dose the seeds were exposed to. Third-degree polynomial equations were derived which describe the percentage germination of the crops at various levels of exposure. A chart of percentage germination of seeds versus exposure dose is also presented as a quick guide to farmers, policy makers and agricultural institutions. (note)

  19. Gamma and Neutron Irradiation of Semitransparent Amorphous Silicon Sensors

    Carabe, J.; Fernandez, M. G.; Ferrando, A.; Fuentes, J.; Gandia, J.; Josa, M. I.; Molinero, A.; Oller, J. C.; Arce, P.; Calvo, E.; Figueroa, C. F.; Garcia, N.; Matorras, F.; Rodrigo, T.; Vila, I.; Virto, A. L.; Fenyvesi, A.; Molnar, J.; Sohler, D.

    1999-12-01

    Semitransparent amorphous silicon sensors are key elements for laser light 2D position reconstruction in the CMS multipoint alignment link system. Some of the sensors have to work in very hard radiation environment. We have irradiated with gammas, up to 10 Mrad, and neutrons, up to 10 ''14 cm''-2, two different type of sensors and measured their change in performance. (Author) 10 refs

  20. Dosimetry computer module of the gamma irradiator of ININ

    Ledezma F, L. E.; Baldomero J, R.; Agis E, K. A.

    2012-10-01

    This work present the technical specifications for the upgrade of the dosimetry module of the computer system of the gamma irradiator of the Instituto Nacional de Investigaciones Nucleares (ININ) whose result allows the integration and consultation of information in industrial dosimetry subject under an outline client-server. (Author)

  1. The secondary biogenic radiation of gamma-irradiated human blood

    Kuzin, A.M.; Surkenova, G.N.; Budagovskij, A.V.; Gudi, G.A.

    1997-01-01

    The sample of blood freshly taken from healthy men were gamma-irradiated with a dose of 10 Gy. It was shown that after the treatment the blood gained the capacity to emit secondary biogenic radiation. Emission lasted for some hours, passed through quartz-glass curette and was revealed by stimulating influence on biological detector (sprouting seeds)

  2. Conservation of garlic bulbs (Allium sativum L. ) by gamma irradiation

    Fernandez, J.; Arranz, T.

    1979-01-01

    The effect of different doses of gamma radiation (from 5 to 30 krad) on the conservation of garlic bulbs during a 12 months period is studied. Irradiations were made at three different times and the best results were obtained with the treatment given during the two months following harvest. During this period, 5 krad are enough to inhibit garlic bulbs sprouting.

  3. Stereotactic gamma irradiation of basilar artery in cat. Preliminary experiences

    Nilsson, A; Wennerstrand, J; Leksell, D; Backlund, E O [Uppsala Univ. (Sweden)

    1978-01-01

    Irradiation of the basilar artery of cats by stereotactic technique was performed with doses varying from 100 to 300 Gy in a gamma unit. Histologically, vascular lesions such as vacuolization, degeneration and desquamation of the endothelium and hyalinization and necrosis of the muscular coat predominated, whereas reparatory reactions were relatively sparse. Thrombosis was completely absent.

  4. Radiation safety of gamma and electron irradiation facilities

    1992-01-01

    There are currently some 160 gamma irradiation facilities and over 600 electron beam facilities in operation throughout virtually all Member States of the IAEA. The most widespread uses of these facilities are for the sterilization of medical and pharmaceutical products, the preservation of foodstuffs, polymer synthesis and modification, and the eradication of insect infestation. The safety record of this industry has been very good. Nevertheless, there is a potential for accidents with serious consequences. Gamma and electron beam facilities produce very high dose rates during irradiation, so that a person accidentally present in the irradiation chamber can receive a lethal dose within minutes or seconds. Precautions against uncontrolled entry must therefore be taken. Furthermore, gamma irradiation facilities contain large amounts of radioactivity and if the mechanism for retracting the source is damaged, the source may remain exposed, inhibiting direct access to carry out remedial work. Contamination can result from corroded or damaged sources, and decontamination can be very expensive. These aspects clearly indicate the need to achieve a high degree of safety and reliability in the facilities. This can be accomplished by effective quality control together with careful design, manufacture, installation, operation and decommissioning. The guidance in this Safety Series publication is intended for competent authorities responsible for regulating the use of radiation sources as well as the manufacturers, suppliers, installers and users of gamma and electron beam facilities. 20 refs, 6 figs

  5. Gamma irradiation for food preservation and sterilization of medical supplies

    Syed Abid Husain; Mohammad Said Kadis

    1981-01-01

    A new technology in food preservation by using gamma irradiation was introduced and its advantages over a number of conventional processes were discussed. The new technique is also applicable in the sterilization of medical supplies. It is relatively simple and does not require very highly skilled manpower

  6. Conservation of garlic bulbs (allium sativum L.) by gamma irradiation

    Fernandez, J.; Arranz, T.

    1979-01-01

    The effect of different doses of gamma radiation (from 5 to 30 krad) on the conservation of garlic bulbs during a 12 months period is studied. Irradiations were made at three different times and the best results were obtained with the treatment given during the two months following harvest. During this period, 5krad are enough to inhibit garlic bulbs sprouting. (author)

  7. Determination of fatty acid composition of {gamma}-irradiated hazelnuts, walnuts, almonds, and pistachios

    Gecgel, Umit [Namik Kemal University, Agricultural Faculty, Department of Food Engineering, 59030 Tekirdag (Turkey); Gumus, Tuncay; Tasan, Murat; Daglioglu, Orhan; Arici, Muhammet [Namik Kemal University, Agricultural Faculty, Department of Food Engineering, 59030 Tekirdag (Turkey)

    2011-04-15

    Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of gamma irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid composition of the nuts were investigated immediately after irradiation. The data obtained from the experiments indicated that gamma irradiation did not cause any significant change in the oil content of nuts. In contrast, free fatty acid and peroxide value of the nuts increased proportionally to the dose (p<0.05). Among the fatty acids determined, the concentration of total saturated fatty acids increased while total monounsaturated and total polyunsaturated fatty acids decreased with the irradiation dose (p<0.05 and <0.01).

  8. Protection from radiation induced changes in liver and serum transaminase of whole body gamma irradiated rats

    Elkashef, H.S.; Roushdy, H.M.; Saada, H.N.; Abdelsamie, M.

    1986-01-01

    Whole body gamma irradiation of rats with a dose of 5.5 Gy induced significant changes in the activity of liver and serum transaminase. The results indicated that this radiation dose caused a significant increase in the activity of serum Got and GPT on the third and seventh days after irradiation. This was followed by significant decreases on the fourteenth post-irradiation day. The activity of Got returned to is control activity, while the activity of GPT was significantly above the control on the twenty ones post-irradiation day. The activity of Got, in the liver of irradiated rats was elevated during the post-irradiation days, but on the twenty one day activity was about the normal value. The activity of liver GPT firstly decreased and then increased very much but attained the control level on the fourteenth after irradiation. The intraperitoneal injection of testosterone-vitamin E mixture 10 days before whole body gamma irradiation caused complete recovery for the activity of liver and serum Got. No indication of remarkable recovery in the case of GPT activity was recorded either in liver or in serum of irradiated rats. The applied mixture could protect against radiation induced changes in Got activity of liver and serum but could not protect or ameliorate the changes which occurred in the activity of GPT of the two tissues. 2 tab

  9. Evaluation of Chemical Changes in Some Soybean Mutants Induced by Gamma Irradiation

    Abd-Elkalik, K.; Mekkawy, S.H.; El-Demerdash, H.M.

    2010-01-01

    The Egyptian soybean cultivar Giza-22 was used to induce genetic variability by using gamma rays at dose levels of 100, 150 and 200 Gy. Sixteen mutants (including parental cultivar) were evaluated in M3 generation for their agronomic traits and chemical analysis was done in seeds of M3 generation. Four mutants A21 (150 Gy), A22, A23 and A24 (200 Gy) showed superiority in their agronomic traits compared with parental cultivar. The results of chemical analysis of seeds of M3 generation showed that, oil and energy contents were unaffected by irradiation treatments while protein contents were significantly increased at doses 150 and 200 Gy. Phenolic and tannin contents in seeds of M3 generation showed no significant changes in their percentages due to irradiation treatments. Gamma irradiation significantly increased in linoleic acid content in most of the mutants compared with the control (Giza-22), whereas, there were decreases in linolenic acid content. Investigation of amino acid composition of mutants of M3 generation revealed significant increases in the essential amino acids in most mutants induced by gamma irradiation at 150 and 200 Gy. It could be suggested that the use of gamma irradiation can induce an improvement of the oil and protein composition in soybean

  10. The effects of gamma irradiation on neutron displacement sensitivity of lateral PNP bipolar transistors

    Wang, Chenhui; Chen, Wei; Liu, Yan; Jin, Xiaoming; Yang, Shanchao; Qi, Chao

    2016-01-01

    The effects of gamma irradiation on neutron displacement sensitivity of four types of lateral PNP bipolar transistors (LPNPs) with different neutral base widths, emitter widths and the doping concentrations of the epitaxial base region are studied. The physical mechanisms of the effects are explored by defect analysis using deep level transient spectroscopy (DLTS) techniques and numerical simulations of recombination process in the base region of the lateral PNP bipolar transistors, and are verified by the experiments on gate-controlled lateral PNP bipolar transistors (GCLPNPs) manufactured in the identical commercial bipolar process with different gate bias voltage. The results indicate that gamma irradiation increases neutron displacement damage sensitivity of lateral PNP bipolar transistors and the mechanism of this phenomenon is that positive charge induced by gamma irradiation enhances the recombination process in the defects induced by neutrons in the base region, leading to larger recombination component of base current and greater gain degradation.

  11. The effects of gamma irradiation on neutron displacement sensitivity of lateral PNP bipolar transistors

    Wang, Chenhui, E-mail: wangchenhui@nint.ac.cn; Chen, Wei; Liu, Yan; Jin, Xiaoming; Yang, Shanchao; Qi, Chao

    2016-09-21

    The effects of gamma irradiation on neutron displacement sensitivity of four types of lateral PNP bipolar transistors (LPNPs) with different neutral base widths, emitter widths and the doping concentrations of the epitaxial base region are studied. The physical mechanisms of the effects are explored by defect analysis using deep level transient spectroscopy (DLTS) techniques and numerical simulations of recombination process in the base region of the lateral PNP bipolar transistors, and are verified by the experiments on gate-controlled lateral PNP bipolar transistors (GCLPNPs) manufactured in the identical commercial bipolar process with different gate bias voltage. The results indicate that gamma irradiation increases neutron displacement damage sensitivity of lateral PNP bipolar transistors and the mechanism of this phenomenon is that positive charge induced by gamma irradiation enhances the recombination process in the defects induced by neutrons in the base region, leading to larger recombination component of base current and greater gain degradation.

  12. Change in the aldolase activity in rats' hearts after irradiation with. gamma. and. beta. rays

    Kukulyanskaya, M F; Borodina, G N

    1973-01-01

    The activity of aldolase fructoso-1-phosphate (I) and aldolase fructoso-1, 6-diphosphate (II) has been studied at various periods after total ..gamma.. and ..beta.. irradiation of rats at a dose of 42 rads. It has been shown that after ..gamma.. irradiation the activity of I increases in the supernatant liquid of the heart muscle homogenate, but drops sharply in the nuclei. In total, the activity of the homogenate did not change. The activity of II dropped for seven days, and after 1 hour and 30 days it was above the normal level. After ..beta.. radiation the activity of II is slowed down after 1, 7, and 15 days. These changes occur in all subcellular fractions. The authors note that the changes in the activity of aldolases are more sharply demarcated after ..gamma.. irradiation and are more substantial for II. (JPRS)

  13. Proximate Nutritional Evaluation of Gamma Irradiated Black Rice (Oryza sativa L. cv. Cempo ireng)

    Riyatun; Suharyana; Ramelan, A. H.; Sutarno; Saputra, O. A.; Suryanti, V.

    2018-03-01

    Black rice is a type of pigmented rice with black bran covering the endosperm of the rice kernel. The main objective of the present study was to provide details information on the proximate composition of third generation of gamma irradiated black rice (Oryza sativa L. cv. Cempo ireng). In respect to the control, generally speaking, there were no significant changes of moisture, lipids, proteins, carbohydrates and fibers contents have been observed for the both gamma irradiated black rice. However, the 200-BR has slightly better nutritional value than that of 300-BR and the control. The mineral contents of 200-BR increased significantly of about 35% than the non-gamma irradiated black rice.

  14. Effects of storage and gamma irradiation on (japonica) waxy rice

    Sung, W.-C.; Hong, Mei-Chu; Chang, T.-S.

    2008-01-01

    Japonica cultivar, Taichung waxy 70 (TCW 70), was exposed to gamma radiation with doses ranging from 0 to 2.0 kGy. The effects of gamma irradiation on waxy rice pasting properties and the qualities of its food product, mochi, were compared to the effects of storage over 12 months. Doses ranging from 0.5 to 2 kGy can decrease the paste viscosity of waxy rice as those obtained after 6 months of storage. Radiation treatments were less effective to decrease the hardness of mochi than waxy rice samples stored over 6 months. It was shown the effects of gamma irradiation on shortening the japonica waxy rice aging time and improving the quality of rice products, like mochi, were not as good as the effects of storage

  15. Effects of storage and gamma irradiation on (japonica) waxy rice

    Sung, W.-C. [Department of Hotel and Restaurant Management, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Sec. 1, Pao-An, Jen-Te Hsiang, Tainan 717, Taiwan (China)], E-mail: sungwilliam2001@yahoo.com.tw; Hong, Mei-Chu [TaiChung District Agricultural Research and Extension Station Council of Agriculture Executive Yuan, Taichung, Taiwan (China); Chang, T.-S. [Department of Biological Sciences and Technology, National University of Tainan, Tainan, Taiwan (China)

    2008-01-15

    Japonica cultivar, Taichung waxy 70 (TCW 70), was exposed to gamma radiation with doses ranging from 0 to 2.0 kGy. The effects of gamma irradiation on waxy rice pasting properties and the qualities of its food product, mochi, were compared to the effects of storage over 12 months. Doses ranging from 0.5 to 2 kGy can decrease the paste viscosity of waxy rice as those obtained after 6 months of storage. Radiation treatments were less effective to decrease the hardness of mochi than waxy rice samples stored over 6 months. It was shown the effects of gamma irradiation on shortening the japonica waxy rice aging time and improving the quality of rice products, like mochi, were not as good as the effects of storage.

  16. Relationship between free volume and mechanical properties of polyurethane irradiated by gamma rays

    Heliang Sui; Xin Ju; Xueyong Liu; Fachun Zhong; Xiaoyan Li; Baoyi Wang

    2014-01-01

    Polyurethane was irradiated at various gamma radiation doses up to 1,000 kGy at room temperature in nitrogen. Positron annihilation lifetime spectroscopy, tensile test and dynamic mechanical analysis were used to find the relationship between free volume and mechanical properties. An increase of the free volume fraction in soft segments (SS) and a decrease of the free volume fraction in hard segments (HS) during gamma radiation was observed and analyzed. The results showed that HS in polyurethane had the excellent resistance to gamma radiation, whereas SS had a tendency to degrade. The reason for the decrease of the strain at break and the ultimate tensile strength was analyzed, which showed the changes in the mechanical properties of polyurethane irradiated by gamma rays were mainly determined by the changes of free volume in SS. If the resistance properties of polyurethanes exposed to radiations need to be improved, SS should be paid more attention to. (author)

  17. Potential Application of Gamma Irradiated Polyvinyl Pyrrolidone (PVP) - Starch Hydrogel As Fever Cooling Plaster

    Darmawan Darwis; Lely Hardiningsih

    2010-01-01

    Research on the development of hydrogel for cooling fever by using gamma irradiation technique has been done. The hydrogel was prepared by irradiating the mixture of PVP with concentration of 7% (w/v) and starch with various concentrations using gamma ray at irradiation dose of 20 to 40 kGy. The results showed that optimum starch concentration to make solid constituent of PVP-starch prior to irradiation were 10-15%. Gel fraction of PVP-starch hydrogel showed an increase by increasing of irradiation dose up to 35 kGy, and acceleration of irradiation dose did not have any effect on gel fraction. At the same irradiation dose, there was no influence of starch concentration on gel fraction. Maximum gel fraction was achieved at 35 kGy irradiation dose. Water content of PVP-Starch hydrogel with starch concentration of 10 to 15% was in the range of 73 - 76%. Water content of hydrogel depends on starch concentration, while irradiation dose does not give any effect on water content of hydrogel. Hydrogel with high water content is potential to be used for fever cooling. Hydrogel PVP-Starch with starch concentration of 10% irradiated by gamma irradiation at the dose of 35 kGy had the ability to reduce water temperature from 40°C to 36°C in 21 minutes, while it took 24 minutes for the hydrogel with starch concentration of 12.5 and 15%. Commercial cooling pad hydrogel need 24 minutes to reduce temperature of water from 40°C to 36°C. Based on these results, it can be concluded that PVP hydrogel with 10% starch content showed faster cooling effect compared to hydrogel with 12.5 and 15 % starch content as well as the commercial hydrogel. Beside these advantages, the hydrogel obtained has some disadvantages such as low stickiness, brittle and opaque. (author)

  18. Antioxidative activity of carnosine in gamma irradiated ground beef and beef patties

    Badr, H.M.

    2005-01-01

    The activity of carnosine as a natural antioxidant in gamma irradiated ground beef and beef patties was studied. Samples of ground beef, in absence and presence of 0.5% or 1.0% carnosine, as well as raw and cooked beef patties prepared with 1.5% salt (NaCl), in absence and presence of 0.5% or 1.0% carnosine, were gamma irradiated at doses of 2 and 4 KGy. Then, the extent of oxidation in irradiated and non-irradiated samples of ground beef and raw beef patties was determined during refrigerated (4± 1 degree C) and frozen (-18 degree C) storage, while was determined for cooked beef patties during refrigerated storage only. Moreover, the determination of metmyoglobin (MetMb) accumulation and sensory evaluation for the visual colour were carried out for samples of ground beef and raw patties. The results indicated that salt or salt and cooking can accelerate the oxidative processes and significantly increased the peroxide value (PV) and thiobarbituric acid reactive substances (TBARS) in the prepared non-irradiated samples. However, salt slowed down the accumulation of MetMb in raw patties. Irradiation treatments and storage in absence of carnosine significantly increased with higher rates the PV and TBARS in salted or salted and cooked beef samples. Moreover, irradiation and storage significantly increased the formation of MetMb in ground beef and raw patties in absence of carnosine. Addition of carnosine significantly reduced the oxidative processes and MetMb formation (proportionally to the used concentration) in samples post irradiation and during storage. Furthermore, carnosine exerted significant efficacy in maintaining an acceptable visual red colour post irradiation and during storage of ground beef and raw patties. These results demonstrate that carnosine can be successfully used as a natural antioxidant to increase the oxidative stability in gamma irradiated raw and cooked meat products

  19. Characterization of color centers in quartz induced by gamma irradiation

    Guttler, Rainer A.S.

    2009-01-01

    The availability of gamma ray irradiators in Brazil increased the possibilities of treatments of gemstones for color enhancements. One of the minerals with a very high potential of these treatments is quartz, a very widespread mineral with much colored commercial varieties. Quartz occurs in Brazil mainly in two geological environments, called pegmatitic and hydrothermal. The detailed mechanism of color center formation of these two types of quartz will be investigated by spectroscopic and chemical analysis. Until yet, it can be shown that due to chemical differences of the nature of mineral forming fluids, the two types behave differently. All quartzes contain mainly traces of Iron, Aluminum, Lithium and some amounts of Water. The quartz of hydrothermal origin incorporated much structurally bound water, and despite some similarities with the chemical composition of pegmatitic quartz, this high water content is the reason for the formation of Silanol radicals, giving the green color to the quartz. The main difference in chemical composition of pegmatitic quartz is the presence of higher amounts of Al and Li , responsible for the brownish and yellowish colors formed by irradiation. Since each pegmatite is different, the quartz will behave differently. This explains the formation of the famous 'Green Gold' of quartz from Sao Jose da Safira , and the more yellowish, Citrine type, color of quartz from the Coluna deposit, near Itamarandiba, Minas Gerais. (author)

  20. Characterization of color centers in quartz induced by gamma irradiation

    Guttler, Rainer A.S., E-mail: rainersg@usp.b [Universidade de Sao Paulo (USP), SP (Brazil). Inst. de Geociencias; Enokihara, Cyro T.; Rela, Paulo R., E-mail: prela@ipen.b, E-mail: cteiti@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2009-07-01

    The availability of gamma ray irradiators in Brazil increased the possibilities of treatments of gemstones for color enhancements. One of the minerals with a very high potential of these treatments is quartz, a very widespread mineral with much colored commercial varieties. Quartz occurs in Brazil mainly in two geological environments, called pegmatitic and hydrothermal. The detailed mechanism of color center formation of these two types of quartz will be investigated by spectroscopic and chemical analysis. Until yet, it can be shown that due to chemical differences of the nature of mineral forming fluids, the two types behave differently. All quartzes contain mainly traces of Iron, Aluminum, Lithium and some amounts of Water. The quartz of hydrothermal origin incorporated much structurally bound water, and despite some similarities with the chemical composition of pegmatitic quartz, this high water content is the reason for the formation of Silanol radicals, giving the green color to the quartz. The main difference in chemical composition of pegmatitic quartz is the presence of higher amounts of Al and Li , responsible for the brownish and yellowish colors formed by irradiation. Since each pegmatite is different, the quartz will behave differently. This explains the formation of the famous 'Green Gold' of quartz from Sao Jose da Safira , and the more yellowish, Citrine type, color of quartz from the Coluna deposit, near Itamarandiba, Minas Gerais. (author)

  1. Gamma irradiation effects on larval and pupal stages on the saw toothed grain beetle oryzaephilus

    Younes, M.W.; Ahmed, M.Y.Y.

    1978-01-01

    Effects of gamma irradiation from Co 60 on larval and pupal stages of the saw-toothed grain beetle. Oryzaephilus surinamensis L. were determined. Larval and pupal sensitivity depended on age at treatment, the older the larvae or pupae, the less susceptible. No adults emerged in the 10- to 12-day larvae and 4-day old pupae when irradiated at 10 and 100 Krad. respectively. Irradiation of larvae and pupae especially at high doses, resulted in reduced percent adult emergence in incomplete emergence, and in structural deformities. The percentage sterility for both sexes at each dosage used were determined. Males and females irradiated asl-d and 4-d-old pupae, then mated with normal unmated adults of the opposite sex laid infertile eggs when irradiated at 12 Krad. Adult mortality from irradiated pupae (1- or 4-d-old) was increased with the increase of the dose

  2. A simple and efficient gamma irradiator for RVNRL

    Smolko, E; Ferenaz, G; Docters, E [Comision Nacional de Energia Atomica, Buenos Aires (Argentina); Makuuchi, Keizo [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    1997-12-31

    This work describes a new design of a gamma irradiator for RVNRL which obeys a reliable operation and an efficient economical equation. Our irradiator is of a nobel design according to present requirements of latex industries and to the state of the art of radiation technology. The irradiator is of a wet storage type, where the radioactive sources are fixed in the reactor vessel, permanently submerged in deionized water. Preformulated latex is pumped from a deposited vessel into the reactor vessel and it is recirculated during the irradiation cycle avoiding turbulences and dose inhomogeneities. The irradiation time per one ton batch with a Co-60 charge of 3.5E15 Bq (100 kCi) is of approximately 4 hours

  3. Thermoluminescence response of gamma-irradiated sesame with mineral dust

    Rodriguez L, Y. [CSIC, Instituto de Estructura de la Materia, Calle Serrano 121, 28006 Madrid (Spain); Correcher, V. [CIEMAT, Av. Complutense 22, 28040 Madrid (Spain); Garcia G, J. [CSIC, Museo Nacional de Ciencias Naturales, Calle Jose Gutierrez Abascal 2, 28006 Madrid (Spain); Cruz Z, E., E-mail: y.r.l@csic.es [UNAM, Instituto de Ciencias Nucleares, Circuito Exterior s/n, Ciudad Universitaria, 04510 Mexico D. F. (Mexico)

    2011-10-15

    The thermoluminescence (Tl) emission of minerals isolated from Mexican and Indian sesame seeds appear as a good tool to discern between irradiated and non-irradiated samples. According to the X-ray diffraction and environmental scanning microscope, the adhered dust in both samples is mainly composed by different amounts of quartz and feldspars. These mineral phases exhibit (i) enough sensitivity to ionizing radiation inducing good Tl intensity, (ii) high stability of the Tl signal during the storage of the material (i.e. low fading) and (iii) are thermally and chemically stable. Blind tests performed under laboratory conditions, but simulating industrial preservation processes (similar temperature and moisture, and presence of white light), allows to distinguish between 1 KGy gamma-irradiated and non-irradiated samples even 11000 hours (15 months) after the irradiation proceeding. (Author)

  4. A simple and efficient gamma irradiator for RVNRL

    Smolko, E.; Ferenaz, G.; Docters, E.; Keizo Makuuchi

    1996-01-01

    This work describes a new design of a gamma irradiator for RVNRL which obeys a reliable operation and an efficient economical equation. Our irradiator is of a nobel design according to present requirements of latex industries and to the state of the art of radiation technology. The irradiator is of a wet storage type, where the radioactive sources are fixed in the reactor vessel, permanently submerged in deionized water. Preformulated latex is pumped from a deposited vessel into the reactor vessel and it is recirculated during the irradiation cycle avoiding turbulences and dose inhomogeneities. The irradiation time per one ton batch with a Co-60 charge of 3.5E15 Bq (100 kCi) is of approximately 4 hours

  5. Thermoluminescence response of gamma-irradiated sesame with mineral dust

    Rodriguez L, Y.; Correcher, V.; Garcia G, J.; Cruz Z, E.

    2011-10-01

    The thermoluminescence (Tl) emission of minerals isolated from Mexican and Indian sesame seeds appear as a good tool to discern between irradiated and non-irradiated samples. According to the X-ray diffraction and environmental scanning microscope, the adhered dust in both samples is mainly composed by different amounts of quartz and feldspars. These mineral phases exhibit (i) enough sensitivity to ionizing radiation inducing good Tl intensity, (ii) high stability of the Tl signal during the storage of the material (i.e. low fading) and (iii) are thermally and chemically stable. Blind tests performed under laboratory conditions, but simulating industrial preservation processes (similar temperature and moisture, and presence of white light), allows to distinguish between 1 KGy gamma-irradiated and non-irradiated samples even 11000 hours (15 months) after the irradiation proceeding. (Author)

  6. Effect of gamma irradiation on Agrobacterium-mediated genetic transformation of Japanese lawngrass (Zoysia japonica Steud.)

    Zhang Lei; Anhui Agricultural Univ., Hefei; Hu Fanrong; Zhang Linlin; Wang Xueyan; Wu Dianxing; Ma Chuanxi

    2004-01-01

    The effects of gamma irradiation on Agrobacterium-mediated genetic transformation were investigated in the current paper, using embryonic calli derived from the mature seeds of Japanese lawngrass (Zoysia japonica Steud.). The result indicated that the GUS transient expression rates were enhanced with the increasing doses when treated by doses lower than 4 Gy, however it would be decreased when treated by doses higher than 4 Gy. Based on the survival rate and GUS transient expression rate, 2 Gy is the optimal dose for Agrobacterium-mediated genetic transformation. Further observation found that 36 hours reculture after gamma irradiation is the most appropriate for agrobacterium infection. (authors)

  7. The spectroscopic analysis of {gamma}-irradiated glass by colorimetry, ESR and XPS

    Hong, S.I. [College of Life Sciences and Biotechnology, Korea University, 5 ga Anam-dong, Seongbuk-Gu, Seoul 135-701 (Korea, Republic of); Lee, Y.N. [R and D Institute Biscuit Team, 131-1, Namyoung-dong, Youngsan-Gu, Seoul 140-708 (Korea, Republic of); Cho, S.Y. [College of Life Sciences and Biotechnology, Korea University, 5 ga Anam-dong, Seongbuk-Gu, Seoul 135-701 (Korea, Republic of); Whiteside, W.S. [Department of Packaging Science, 226 Poole Agricultural Center, Clemson University, Clemson, SC 29634-0320 (United States); Park, H.J. [College of Life Sciences and Biotechnology, Korea University, 5 ga Anam-dong, Seongbuk-Gu, Seoul 135-701 (Korea, Republic of)], E-mail: hjpark@korea.ac.kr

    2008-09-15

    The darkening of {gamma}-irradiated glass was related to the binding of Si-O and Sn-O, and the binding of Na-O. The dosimetric range of glass color change was evaluated by colorimetry, UV-Vis spectrophotometry and ESR. Colorimetry and UV-Vis spectrophotometry, revealed linear changes up to 9 kGy. For the calibration curve of {gamma}-irradiation, the signal of g=2.01 observed by ESR responded most sensitively with a linear increase with up to 12 kGy.

  8. Sterilization of commercial spices by gamma-ray irradiation and its effect to essencial oil

    Tajima, Makoto (National Food Research Inst., Tsukuba, Ibaraki (Japan)); Hossain, Tarib

    1989-11-01

    Eleven kinds of commercial spices were irradiated with gamma-ray at the dose of 0 to 5 kGy. The microbial counts of almost all the samples were decreased under 10{sup 3}/g by the dose of 5 kGy. The D{sub 10} value of microbials contaminated to these spices were 1.1 to 4.3. Five kGy of gamma-ray irradiation affected to the recoveries of essencial oil from the spices. The effect was varied between spices. While the recoveries from some spices were increased, the others were decreased. (author).

  9. Sterilization of commercial spices by gamma-ray irradiation and its effect to essencial oil

    Tajima, Makoto; Hossain, Tarib.

    1989-01-01

    Eleven kinds of commercial spices were irradiated with gamma-ray at the dose of 0 to 5 kGy. The microbial counts of almost all the samples were decreased under 10 3 /g by the dose of 5 kGy. The D 10 value of microbials contaminated to these spices were 1.1 to 4.3. Five kGy of gamma-ray irradiation affected to the recoveries of essencial oil from the spices. The effect was varied between spices. While the recoveries from some spices were increased, the others were decreased. (author)

  10. Effects of gamma irradiation on chemical composition and ruminal protein degradation of canola meal

    Shawrang, P. [Agriculture, Medical and Industrial Research School, Nuclear Science and Technology Research Institute, Atomic Energy Organization of Iran, P.O. Box 31485-498, Karaj (Iran, Islamic Republic of); Department of Animal Science, Faculty of Agriculture, Tehran University P.O. Box 4111, Karaj (Iran, Islamic Republic of)], E-mail: parvinshawrang@yahoo.co.uk; Nikkhah, A.; Zare-Shahneh, A. [Department of Animal Science, Faculty of Agriculture, Tehran University P.O. Box 4111, Karaj (Iran, Islamic Republic of); Sadeghi, A.A. [Department of Animal Science, Faculty of Agriculture, Science and Research Branch, Islamic Azad University, P.O. Box 14515-4933, Tehran (Iran, Islamic Republic of); Raisali, G. [Radiation Applications Research School, Nuclear Science and Technology Research Institute, Atomic Energy Organization of Iran, P.O. Box 11365-3486, Tehran (Iran, Islamic Republic of); Moradi-Shahrebabak, M. [Department of Animal Science, Faculty of Agriculture, Tehran University P.O. Box 4111, Karaj (Iran, Islamic Republic of)

    2008-07-15

    Gamma irradiation of canola meal (at doses of 25, 50 and 75 kGy) could alter its ruminal protein degradation characteristics by cross-linking of the polypeptide chains. This processing resulted in decrease (linear effect, P<0.001) of ruminal protein degradation and increase (linear effect, P<0.001) of intestinal protein digestibility. The results showed that gamma irradiation at doses higher than 25 kGy can be used as a cross-linking agent to improve protein properties of supplements in ruminant nutrition.

  11. Effects of gamma irradiation on chemical composition and ruminal protein degradation of canola meal

    Shawrang, P.; Nikkhah, A.; Zare-Shahneh, A.; Sadeghi, A.A.; Raisali, G.; Moradi-Shahrebabak, M.

    2008-01-01

    Gamma irradiation of canola meal (at doses of 25, 50 and 75 kGy) could alter its ruminal protein degradation characteristics by cross-linking of the polypeptide chains. This processing resulted in decrease (linear effect, P<0.001) of ruminal protein degradation and increase (linear effect, P<0.001) of intestinal protein digestibility. The results showed that gamma irradiation at doses higher than 25 kGy can be used as a cross-linking agent to improve protein properties of supplements in ruminant nutrition

  12. Gamma irradiation effects in low density polyethylene

    Ono, Lilian S.; Scagliusi, Sandra R.; Cardoso, Elisabeth E.L.; Lugao, Ademar B.

    2011-01-01

    Low density polyethylene (LDPE) is obtained from ethylene gas polymerization, being one of the most commercialized polymers due to its versatility and low cost. It's a semi-crystalline polymer, usually inactive at room temperature, capable to attain temperatures within a 80 deg C - 100 deg C range, without changing its physical-chemical properties. LDPE has more resistance when compared to its equivalent High Density Polyethylene (HDPE). LDPE most common applications consist in manufacturing of laboratory materials, general containers, pipes, plastic bags, etc. Gamma radiation is used on polymers in order to modify mechanical and physical-chemical features according to utility purposes. This work aims to the study of gamma (γ) radiation interaction with low density polyethylene to evaluate changes in its physical-chemical properties. Polymer samples were exposed to 5, 10, 15, 20 and 30kGy doses, at room temperature. Samples characterization employed Thermal Analysis, Melt Flow Index, Infrared Spectroscopy and Swelling tests. (author)

  13. Application of Gamma Irradiation and Its Convergent Treatments on Several Varieties of Oriental Hybrid Lily to Control Leaf Blight

    Ji-Hoon Kim

    2014-06-01

    Full Text Available In order to seek more eco-friend, economic and safer quarantine method than current methyl bromide fumigation, the convergent treatment with 200 Gy of gamma irradiation and several chemicals such as nano-siver particles (NSS, sodium dichloroisocyanurate (NaDCC was tried on the cuttings of lily in the packing of catonnage box for export. With 6 independent experiments of gamma irradiation on the three lily cultivars, cvs. Siberia, Le reve and Sorbonne, incidence and severity of lily leaf blight was investigated on leaves and petals at 8-d after infection. 200 Gy of gamma irradiation decreased at 13-25% of severity on the leaf of Sorbonne, but it increased at 2-5% of severity on the leaf of Siberia and Le reve. Chemical substitutes such as NSS and NaDCC were not effective to control of lily blight on cuttings. By 200 Gy of gamma irradiation treatment, chlorophyll contents were statistically significantly decreased at 12-d after irradiation and the longevities vaselife of fully open flower of Siberia and Sorbonne were increased at 0.4 to 1.2 days. In addition, the relative fresh weights of the gamma irradiated cuttings were severely dried compared to the non-irradiated control. On the other hands, the symptoms of phyto-toxicity of high dose gamma irradiation at 1 or 2 kGy on cv. Siberia were to be blight at the tip of bloom, bent necks of flower, and delayed the process of flowering.

  14. Effects of whole-body gamma irradiation on oxygen transport by rat erythrocytes

    Thiriot, Christian; Kergonou, J.F.; Rocquet, Guy; Allary, Michel; Saint-Blancard, Jacques

    1982-01-01

    In this work, we studied the influence of whole-body gamma irradiation (8 Gy) upon oxygen transport by erythrocytes, through the erythrocyte count and related parameters, and through the factors affecting the oxygen affinity of hemoglobin. The oxygen affinity of hemoglobin is increased from day D + 5 after irradiation, and a severe erythropenia develops from day D + 8. These modifications probably result in tissue hypoxia via diminished oxygen transport from lungs to tissues, and decreased oxygen release from oxyhemoglobin in tissues

  15. Enhanced mass transfer during solid-liquid extraction of gamma-irradiated red beetroot

    Nayak, Chetan A.; Chethana, S.; Rastogi, N.K.; Raghavarao, K.S.M.S.

    2006-01-01

    The exposure to gamma-irradiation pretreatment increases cell wall permeabilization, resulting in loss of turgor pressure, which led to the increase of extractability of betanin from red beetroot. The degree of extraction of betanin was investigated using gamma irradiation as a pretreatment prior to the solid-liquid extraction process and compared with control beetroot samples. The beetroot subjected to different doses of gamma irradiation (2.5, 5.0, 7.5, 10.0 kGy) and control was dipped in an acetic acid medium (1% v/v) to extract the betanin. The diffusion coefficients for betanin as well as ionic component were estimated considering Fickian diffusion. The results indicated an increase in the diffusion coefficient of betanin (0.302x10 -9 -0.463x10 -9 m 2 /s) and ionic component (0.248x10 -9 -0.453x10 -9 m 2 /s) as the dose rate increased (from 2.5 to 10.0 kGy). The degradation constant was found to increase (0.050-0.079 min -1 ) with an increase gamma-irradiation doses (2.5-10.0 kGy), indicating lower stability of the betanin as compared to control sample at 65 deg. C

  16. Computational model of gamma irradiation room at ININ

    Rodríguez-Romo, Suemi; Patlan-Cardoso, Fernando; Ibáñez-Orozco, Oscar; Vergara Martínez, Francisco Javier

    2018-03-01

    In this paper, we present a model of the gamma irradiation room at the National Institute of Nuclear Research (ININ is its acronym in Spanish) in Mexico to improve the use of physics in dosimetry for human protection. We deal with air-filled ionization chambers and scientific computing made in house and framed in both the GEANT4 scheme and our analytical approach to characterize the irradiation room. This room is the only secondary dosimetry facility in Mexico. Our aim is to optimize its experimental designs, facilities, and industrial applications of physical radiation. The computational results provided by our model are supported by all the known experimental data regarding the performance of the ININ gamma irradiation room and allow us to predict the values of the main variables related to this fully enclosed space to within an acceptable margin of error.

  17. Biochemical effects of gamma irradiation on banana fruits

    El-Motaium, R.A.

    1980-01-01

    It is of important to study the extension of shelf-life at ambient temperature. This study would be of significant in the case of non- refrigerated transport, practices within the country and transhipment to distant countries. studies have therefore extended to assess the shelf-life of irradiated banana stored under-room temperature. Extension of shelf -life have been achieved by many methods, the most modern one is using gamma irradiation as a promising technology for developing nations. the aim of this investigation is to study the biochemical effects of gamma irradiation on G ros Michel m ature green banana fruits and also to determine the optimum dose level and the optimum storage conditions which resulted in, keeping the organoleptic qualities as it is and maximum extension in shelf-life

  18. EPR structure of the gamma irradiated alanine spectrum

    Cabral P, A.; Jimenez D, H.; Urena N, F.; Galindo, S.; Bosch, P.

    1992-03-01

    In this study is shown that the broadened five-line EPR pattern of the gamma irradiated alanine possibly decomposes into a more complex pattern when the recorded spectrum is subject to an operation of deconvolution. The EPR powder spectra of gamma irradiated DL- and L-alanine with and without binders are analysed. In all recorded spectra, each observed line is resolved into an asymmetrical triplet when a Gaussian distribution of 8.2 gauss width is removed, by deconvolution, from the observed spectrum. On the other hand, from a simple fitting analysis carried out on the original data, one encounters that some calculated relations between characteristic parameters, such as intensity ratios, deviate consistently from assumed height ratios. Both, from deconvolution and fitting results, a different structure is suggested for the observed broadened five-line EPR pattern of γ-irradiated powder DL- and L-alanine. (Author)

  19. Effects of gamma irradiation for quality of marine products

    Yamashita, Michiaki; Ishida, Noriko

    2004-01-01

    Muscles of sardine and tuna were used as an experimental materials for research of relations between radiation dose and lipid deterioration, lipid hydroperoxide and fish protein. The experimental samples were irradiated by 60 Co source within 0.1∼2 kGy of gamma-ray doses. Methylene blue inducer was used for quantification of the lipid hydroperoxide which was generated in the irradiated samples. High sensitive and quantitative micro-analysis for the lipid hydroperoxide which were produced singularly by gamma-ray irradiation was established on marine products. The lipid hydroperoxide in marine products was generated by oxidation of unsaturated fatty acid. Reaction mechanism of the lipid hydroperoxide which modified a protein of muscle fiber in particular was estimated. (M. Suetake)

  20. Effect of neutron and gamma irradiation on magnetic bubble memories

    Cambou, B.

    1981-06-01

    Many years of research preceeded the introduction of magnetic bubble memories (M.B.M.) into the memory components market. They are used as bulk storage memories principally for their non volatile characteristics under irradiation. A physical and technological description of MBM is given in the first part of the text together with the results of work on their vulnerability when subjected to irradiation. Permanent damage caused by neutrons and gamma radiation on thin magnetic layers is then studied. A theoretical analysis on the stability of bubbles based on the results of pulsed laser experiments is given. The stability of the information stored in a commercially available MBM subjected to neutron and gamma irradiation (MBM - TIB 203 of 92 kBits, Texas) is described in the last part of the text. The vulnerability thresholds determined for the MBM are too high for them to be used in a radioactive environment with an improved electronic control system [fr

  1. Mutagenicity studies on alcohol extracts from gamma-irradiated potatoes

    Ishidate, M. Jr.; Yoshikawa, Kunie; Sofuni, Toshio; Iwahara, Shigeo; Sibuya, Tohru.

    1981-01-01

    The alcohol extracts freshly prepared from gamma-irradiated potatoes were examined for their mutagenic activity in bacterial and mammalian cell systems. Negative results were obtained from all following test systems: Mutation assays with Salmonella typhimurium His - strains such as TA 100, TA 98, TA 1535, TA 1537, and streptomycin-dependent mutant (SM sup(d)) strain, TA 100 - 10, inductests with Escherichia coli strains, K 12 GY 5027 and K 12 C600, chromosomal aberration tests with Chinese hamster cells in culture, as well as micronucleus tests in mice. In addition, no difference in the mutagenic activities was found between extracts prepared from the irradiated and the unirradiated potatoes, suggesting that no mutagenic substance was produced in potatoes following gamma-irradiation. (author)

  2. Effect of gamma irradiation on the etching properties of Lexan and Makrofol-DE polycarbonate plastics

    Ashok Kumar; Jain, R.K.; Praveen Yadav; Chakraborty, R.N.; Singh, B.K.; Nayak, B.K.

    2013-01-01

    It is observed that for Lexan and Makrofol-DE polycarbonate plastic detectors the mean diameters of fission fragments from a 252 Cf source increases as a result of gamma-ray exposure. We have studied the bulk etching rate and track etching rate before and after gamma-ray irradiation on Lexan and Makrofol-DE polycarbonate plastics. The mechanism of Lexan and Makrofol-DE polycarbonate plastic detectors can be understood with the help of this exposures. It is also noted that degree of ordering of Lexan and Makrofol-DE polycarbonate is dependent on the gamma ray dose due to degradation and cross-linking processes. The results show that bulk and track etch rate increases with gamma dose while activation energy associated with bulk and track etch rates at a particular temperature and sensitivity decreases with gamma dose. (author)

  3. Effects of gamma irradiation and ozone treatment on microbial decontamination and fatty acid compositions of aloe and pollen powders

    Yook, H.S.; Chung, Y.J.; Kim, J.O.; Kwon, O.J.; Byun, M.W.

    1997-01-01

    The comparative effects of gamma irradiation and ozone treatment on the microbial inactivation and fatty acid composition were investigated for improving hygienic quality of aloe and pollen powders. Gamma irradiation at 10 kGy resulted in sterilizing total aerobic bacteria, molds and coliforms below detective levels, while ozone treatment for 8 hours up to 18 ppm did not sufficiently eliminate the microorganisms of aloe and pollen powders. The compositions of fatty acid were not significantly changed by gamma irradiation up to 10 kGy. However, ozone treatment markedly decreased unsaturated fatty acids by approximately 20-80% in contents, whereas it significantly increased saturated fatty acids (p<0.05)

  4. Effect of Gamma Irradiation and Chemical Process on Gas Production Parameters of some Agricultural By-products in in vitro

    S. Sobhanirad

    2013-03-01

    Full Text Available The aim of this study was investigating the effect of gamma irradiation and NaOH treatment of some agricultural by products (tomato pulp, orange pulp, pistachio hull and wheat straw on fermentation parameters and gas production test. Treatments of gamma irradiation (50, 100 and 200 kGy and %5 NaOH was done on each source of by products. The results showed that gamma irradiation at the dose of 200 kGy numerically and %5 NaOH increased (P

  5. Disinfection of Water and Wastewater Using Gamma Irradiation in Isfahan Water and Wastewater Treatment Plants

    Hassan Hashemi

    2011-01-01

    Full Text Available To investigate the effect of gamma irradiation on the disinfection of water and wastewater, water samples were collected from raw and filtered water and wastewater samples were taken from the effluent of the secondary sedimentation, polished effluent (1-day retention time, and also from filtered (rapid sand filter effluent. The samples were irradiated with gamma collimated beam in a batch system using a Co-60 therapeutic gamma radiation machine with a radioactive source emission rate of 405.38CGy/min at different doses of 20-160 Gy and 80-240 Gy, respectively. The samples were analyzed before and after irradiation for total and fecal coliforms. It was observed that nearly 100% reduction was achieved in total and fecal coliforms in water samples treated with a dose of 160 Gy. Depending on effluent quality, disinfection efficiencies achieved using 240 Gy gamma irradiation for inactivation of total coliforms in wastewater samples were 83, 64, and 56 percent for filtered, clarified, and secondary effluents, respectively. The same values were nearly 81, 58, and 46 percent, respectively, for inactivation of fecal coliforms. At lower doses of 120-240Gy, the coliform bacteria were successfully inactivated. It was concluded that a linear correlation holds between the dose delivered and the inactivation of microorganisms, so that inactivation increases with increasing irradiation time.

  6. Chemical composition and lipoxygenase activity in soybeans (Glycine max L. Merr.) submitted to gamma irradiation

    Barros, Érica Amanda de; Broetto, Fernando; Bressan, Dayanne F.; Sartori, Maria M. P.; Costa, Vladimir E.

    2014-05-01

    Soybeans are an important food due to their functional and nutritional characteristics. However, consumption by western populations is limited by the astringent taste of soybeans and their derivatives which results from the action of lipoxygenase, an enzyme activated during product processing. The aim of this study was to evaluate the effect of gamma irradiation on the chemical composition and specific activity of lipoxygenase in different soybean cultivars. Soybeans were stored in plastic bags and irradiated with doses of 2.5, 5 and 10 kGy. The chemical composition (moisture, protein, lipids, ashes, crude fiber, and carbohydrates) and lipoxygenase specific activity were determined for each sample. Gamma irradiation induced a small increase of protein and lipid content in some soybean cultivars, which did not exceed the highest content of 5% and 26%, respectively, when compared to control. Lipoxygenase specific activity decreased in the three cultivars with increasing gamma irradiation dose. In conclusion, the gamma irradiation doses used are suitable to inactivate part of lipoxygenase while not causing expressive changes in the chemical composition of the cultivars studied.

  7. Effect of gamma irradiation on nano polymer poly aniline

    Chan Yan Yhee

    2012-01-01

    Poly aniline (PANI) is a conductor polymer that investigated by a lot of researchers which display unique electric characteristic and widely applications. The objective in this research is to see the effect of gamma irradiation on PANI by using microemulsion method. Cation surfactant, cetyltrimethylammonium bromide, (CTAB) use in microemulsion method for dissolve aniline with distilled water. Mixture of aniline, ammonium persulfate (APS) as oxidizing agent and hydrochloric acid (HCL) into aqueous CTAB and magnetic bar stirrer applied at temperature of 3 degree Celsius for 3 hours to form PANI. The washing is done by using distilled water and ethanol to purify PANI. After washing the PANI are categories in two group, PANI aqueous solution and PANI powder. PANI aqueous solution irradiated with gamma irradiation from 0 kGy to 100 kGy doses in 10 kGy intervals while PANI powder are dried in oven before irradiated with gamma irradiation with same doses as PANI aqueous solution. These aqueous solution products are characterized by ultraviolet absorption spectroscopy (UV-Vis) which shows the electron transition π - π * and Microscope Electron Transmission (TEM) for morforlogy of PANI nanoparticles while PANI powder are characterized using Spectroscopy Fourier Transformation Intra-Red (FTIR) for the functional group, X-Ray Diffraction (XRD) to determine the crystalline peak and Field Emission Scanning Electron Microscope (FESEM) for morphology PANI nanoparticles. The effect of gamma irradiation nanoparticles are PANI aqueous solution produce aggregation and changing of PANI nanoparticles sizes while PANI powder produce fractures and distortion on PANI nanoparticles. (author)

  8. Effect of gamma-irradiation on cereal DNA investigated by pulsed-field gel electrophoresis

    Kawamura, Yoko; Miura, Aya; Imura, Hiromi; Yamada, Takashi; Saito, Yukio

    1996-01-01

    The effects of gamma-irradiation on the DNA of corn, soybean and wheat were investigated using a pulsed-field gel electrophoresis technique. In order to avoid strand breaks during the DNA extracting steps, protoplasts prepared from seeds were embedded in agarose plugs and the DNA was purified by the digesting membranes and proteins. Pulsed-field gel electrophoresis can separate large DNA strands of about a few Mb in length. The DNA from unirradiated corn, soybean and wheat had mainly 3 fragments, about 6Mb(Fr.1), 5Mb(Fr.2), a few hundred kb(Fr.3) and so on. After gamma-irradiation, Fr.1 and Fr.2 had decreased depend on irradiation dose. The Fr.4(about 200 kb) of corn and Fr.3 of soybean DNA increased while Fr.3 of wheat did not increase under 10 kGy irradiation, however, the Fr.3 of all samples and the Fr.4 of corn decreased by over 10 kGy irradiation. It can be assumed that the large DNA strands were broken into smaller strands which increased at low irradiation doses, whereas both large and small DNA strands were broken down at higher irradiation doses. The Fr.6(2.5Mb) and Fr.7(1.5Mb) appeared in irradiated wheat DNA. (author)

  9. Improving the microbial safety and quality of quail carcasses by gamma irradiation

    Rady, A.H.; Khalaf, H.H.; Afifi, E.A.; Nasr, E.H.

    2002-01-01

    This investigation aims to study the possibility of using gamma irradiation for improving the microbial safety quality of quail carcasses. One hundred quail carcasses were examined for the presence of salmonella. The examination illustrated that 70 carcasses from all examined carcasses were positive for salmonella. therefore, the contaminated quail carcasses were gamma irradiated at 2, 4 and 6 kGy doses and the effects of these treatments on the microbiological aspects and chemical properties of samples under investigation were evaluated. The results indicated that, the chemical composition of samples did not alter by gamma irradiation treatment. Furthermore, irradiation of samples at doses of 2, 4 and kGy greatly reduced its microbial count. Moreover, irradiation doses of 2 and 4 kGy completely destroyed salmonella and enterococcus faecalis, respectively. In addition, the acid value, peroxide value and thiobarbituric acid value were increased after irradiation. On the other hand, irradiation treatment had no real effects on the total volatile basic nitrogen content and amino acid composition of samples under investigation

  10. Use of gamma radiation for increasing plant disease control efficacy

    Chamswarng, Chiradej; Intanoo, Wanwilai; Piadang, Nattayana

    2006-09-01

    Irradiation of Trichoderma harzianum with 0.5-8.0 k Gay of gamma ray revealed 41 strains resistant to 10 ppm propiconazole or benomyl fungicides and two strains (23/03-7 and 27/08-1) were resistant to 10 ppm of both fungicides. After these two mutant strains were repeatedly irradiated with gamma ray, 74 mutant strains were obtained. Among these, three mutant strains, used as seed treatment effectively protected tomato seedlings from the infection of Pythium apanidermatum with significantly higher surviving seedlings than the Pythium inoculated control. The higher root colonization of mutant strains was obtains from strains 03/7-113, 03-/7-114 and 08/1-11. Rice seeds (RD 17), previously soaked in water for 24 ht were placed in spore suspension of T. harzianum prepared from 1 kg of fresh culture of 81 mutant isolated derived from single or double irradiation with gamma ray in 50 1 of water for 30 min. Two mutants including 23/03-7 (derived from single irradiation) and 03/7-134 (derived from double irradiation) provided percentages of root colonization by 29.63 and 25.93, while growth-promoted roots were 12.48 and 12.65 cm in length. respectively. These two strains were tested in rice field by treating pre-soaked seeds with Trichoderma suspensions for 30 min and incubated for 24 hr before sowing. Detection of root colonization by T. harzianum at 35, 45 and 102 days after sowing revealed that all Trichoderma strains effectively colonized rice roots at all stages of growth, particularly two mutants completely colonized rice root at 102 days after sowing. After harvesting, a mutant strain 30/7-134 increased rice yield to the maximum level at 29.65% over a control, while the percentage of fertile-seeds and it's seed weight, total seed weight, fertile-seed weight were significantly higher than a control. However, all Trichoderma strains provided the potential increases of rice yield over a control. Strain 03/7-134 significantly reduced percentage of dirty-panicle diseased

  11. Disinfection of wastewaters: high-energy electron vs gamma irradiation

    Farooq, S [King Fahd Univ. of Petroleum and Minerals, Dhahran (Saudi Arabia). Dept. of Civil Engineering; Kurucz, C N; Waite, T D [Miami Univ., Coral Gables, FL (United States); Cooper, W J [Florida International Univ., Miami, FL (United States). Drinking Water Research Center

    1993-07-01

    A study was undertaken to examine the sensitivity of a wastewater population of coliphage, total coliforms and total flora present in raw sewage and secondary effluent after irradiating with similar doses delivered by a high-energy electron beam and [gamma]-radiation. The electron beam study was conducted on a large scale at the Virginia Key Wastewater Treatment Plant, Miami, Florida. The facility is equipped with a 1.5 MeV, 50 mA electron accelerator, with a wastewater flow rate of 8ls[sup -1]. Concurrent [gamma]-radiation studies were conducted at laboratory scale using a 5000 Ci, [sup 60]Co [gamma]-source. Three logs reduction of all three test organisms were observed at an electron beam dose of 500 krads, while at least four logs reduction were observed at the same dose utilizing the [gamma]'source. (Author).

  12. Chronic gamma irradiation of ornamental and landscaping plants at gamma greenhouse

    Shuhaimi Shamsudin; Zaiton Ahmad; Affrida Abu Hassan

    2011-01-01

    Activities on chronic gamma irradiation of ornamental and landscaping plants have started since April 2010. Among plants which have been irradiated were landscaping plants such as hibiscus, canna, turnera, plumeria, amaryllis, and ornamental plants such as orchid, heliconia, cucurma and sanseviera, as well as vanilla. The main objectives at the initial stage were to develop database for optimum chronic irradiation dose and suitable experimental design for each species. The ultimate aim is to obtain new varieties of ornamental plants with flower and horticultural traits of commercial values and landscaping plants suitable for Malaysian landscape such as large and colourful flower, longer bloom period and frequent flowering. This paper discusses irradiation activities for ornamental plants in Gamma Greenhouse including preparation of samples, growing medium and screening plots, selection/determination of optimum dose and dose rate, collection of data and selection of mutants. (author)

  13. Pretreatment with low-dose gamma irradiation enhances tolerance to the stress of cadmium and lead in Arabidopsis thaliana seedlings.

    Qi, Wencai; Zhang, Liang; Wang, Lin; Xu, Hangbo; Jin, Qingsheng; Jiao, Zhen

    2015-05-01

    Heavy metals are important environmental pollutants with negative impact on plant growth and development. To investigate the physiological and molecular mechanisms of heavy metal stress mitigated by low-dose gamma irradiation, the dry seeds of Arabidopsis thaliana were exposed to a Cobalt-60 gamma source at doses ranging from 25 to 150Gy before being subjected to 75µM CdCl2 or 500µM Pb(NO3)2. Then, the growth parameters, and physiological and molecular changes were determined in response to gamma irradiation. Our results showed that 50-Gy gamma irradiation gave maximal beneficial effects on the germination index and root length in response to cadmium/lead stress in Arabidopsis seedlings. The hydrogen peroxide and malondialdehyde contents in seedlings irradiated with 50-Gy gamma rays under stress were significantly lower than those of controls. The antioxidant enzyme activities and proline levels in the irradiated seedlings were significantly increased compared with the controls. Furthermore, a transcriptional expression analysis of selected genes revealed that some components of heavy metal detoxification were stimulated by low-dose gamma irradiation under cadmium/lead stress. Our results suggest that low-dose gamma irradiation alleviates heavy metal stress, probably by modulating the physiological responses and gene expression levels related to heavy metal resistance in Arabidopsis seedlings. Copyright © 2015 Elsevier Inc. All rights reserved.

  14. The effects of gamma-irradiation on additives in food-contact polymers

    Smith, Christine

    A range of antioxidants (BHT, Irganox 1010, 1076, 1330 and Irgafos 168) were incorporated into polymers (polyethylene, polypropylene, polystyrene and polyvinyl chloride) and subjected to increasing doses of gamma-irradiation (1,5,10,20,25,35 and 50 kGy) from a cobalt-60 source.The amount of extractable antioxidant from the stabilised polymers was determined chromatographically and a gradual diminution in the total extractable levels of each antioxidant was observed as irradiation progressed, the extent depending on the nature of both the antioxidant and the polymer 2,6-Di-t-butyl-1,4-benzoquinone was shown to be an extractable degradation product, arising from the effects of gamma-irradiation on the phenolic antioxidants. The extractable degradation product arising from the phosphite antioxidant, Irgafos 168, was identified as tris(2,4-di-t-butylphenyl)phosphate. It was demonstrated using 14C-labelled Irganox 1076 that degradation products formed during gamma-irradiation are becoming covalently bound to the polymer, as a result of radical coupling processes. There is a pronounced increase in the extent of covalent binding from 0.4% before irradiation to a minimum of 12.4% after an exposure to 50 kGy. Evidence has also been presented of covalent binding of the degradation product of Irgafos 168 to the polypropylene matrix, via polymeric radicals formed during irradiation. Finally, the effects of gamma-irradiation on the extent of migration of antioxidants from polyolefins into food simulants was studied. It was found that irradiation leads to a decrease in the extent to which hindered phenolic antioxidants migrate from polyolefins into fatty media, consistent with the reduction in extractable antioxidant levels and the increase in the extent of antioxidant-polymer binding.

  15. Gamma irradiation effect on polymers derived of pyrrole synthesized by plasma

    Lopez G, O. G.

    2013-01-01

    This work studies the effect of gamma irradiation at doses of 50, 100, 200, 400 and 800 kGy on polymers obtained from pyrrole synthesized by plasma. The evolution of the structure was studied by Fourier transform infrared spectroscopy (Ftir) and X-ray photoelectron spectroscopy (XPS). The Ftir spectra show that poly pyrroles have N-H, C-H, C=O, triple and consecutive double bonds in their structure. The irradiated polymers show the same chemical groups in their structure without significant changes. Nevertheless, a more detailed analysis by XPS allows the identification of superficial chemical states, such as: C=CH-C, C=CC-C, C-NH-C, C-NC-C, etc., and shows that most of these states are present in all polymers but with different participation. One possible mechanism indicates that as the irradiation dose increases, dehydrogenation processes are performed increasing fragmentation, crosslinking and formation of multiple bonds. The fragmentation and thermal degradation were studied by thermogravimetric analysis, indicating that the loss of moisture and light compounds formed during gamma irradiation occurs in the firsts 100 grades C. The main degradation of all polymers occurs from 150 to 700 grades C, suggesting that the thermal stability is independent of the irradiation dose in the interval studied. Morphology was studied using scanning electron microscopy techniques. Before irradiation, the polymer presented a uniform and practically smooth surface, however, after gamma irradiation, the applied energy increased roughness and macro fragmentation. The roughness and functional groups on the surface reduced the contact angle with water as the irradiation dose increased. However, the polymers are hydrophilic, because for all doses that contact angle is smaller than 90 grades C. Electrical conductivity was calculated respect to temperature in the interval from 25 to 100 grades C. Conductivity increases with temperature and is slightly greater in the irradiated polymers

  16. Manufacturing of low-fat chicken sausage and keeping its quality by gamma irradiation

    Abdel-Daiem, M.H.

    2007-01-01

    The present study was carried out to study the possibility of manufacturing low-fat chicken breast sausage formulated with aged fresh chicken breast meat, 8% beef fat ratio and other ingredients. Thc manufactured sausage was subjected to gamma irradiation at doses of 0, 2, 4 and 6 kGy to improve its hygienic quality and extending its shelf-life. The irradiated samples were stored at refrigeration temperature (4± degree C), and the effects of gamma irradiation and cold storage on their microbiological, chemical and Sensory attributes were studied. Irradiated samples at dose of 2 kGy reduced the counts of total bacterial, lactic acid bacteria, total molds and yeasts and Bacillus cereus. Irradiation doses of 4 and 6 kGy completely eliminated Staphylococcus aureus, Bacillus cereus, enterobacteriaceae and Salmonella spp. On the other hand, applied doses gamma irradiation under investigation had no remarkable effects on thc chemical composition, ph values and total volatile nitrogen (TVN), but increased the amounts of thiobarbituric acid reactive substances (TBARs) of these product. irradiation treatments had no effects on sensory properties (appearance, texture and odor) of all fresh sausage samples. Moreover, fried sausage prepared from irradiated raw sausage had high sensory acceptability similar to those prepared from non-irradiated raw sausage. irradiation at doses of 2, 4 and 6 kGy prolonged the refrigeration shelf-life of fresh low-fat chicken breast sausage to 11, 20 and 27 days, respectively, compared to 5 days for non-irradiated samples without any adverse effects on sensory properties. Thus, it can be recommended as a healthy product especially for those who need to low fat and cholesterol foods

  17. Histochemical changes of capillaries in rat brain cortex after irradiation with supralethal doses of gamma radiation

    Kamarad, V.; Dosoudilova, M.

    1987-01-01

    Changes were studied in the activities of alkaline phosphatase, ATP-splitting enzyme, thiaminepyrophosphatase, acetylcholinesterase, and of butyrylcholinesterase in the capillary sheet of the rat brain cortex of the laterobasal section of a parietal lobe following irradiation with 150 and 300 Gy. The animals were exposed to local irradiation of the head with gamma radiation using 60 Co at a dose rate of 6.9 Gy per min. The material was removed at the intervals of 30 and 60 mins after irradiation. All the studied enzymes, except the ATP-splitting enzyme, showed identical reaction to irradiation. At both intervals, the reaction after irradiation with 300 Gy was lower when compared to that after irradiation with 150 Gy. 30 mins after irradiation with 150 Gy an increased enzyme activity was shown followed by a marked decrease in the activity 60 mins after irradiation, compared with findings obtained from control animals. No similar time dependence was observed after irradiation with 300 Gy. The ATP-splitting enzyme showed a significant decrease in the activity 30 mins after irradiation with 150 Gy. On the other hand, 60 mins after irradiation with 150 Gy and at both time intervals after irradiation with 300 Gy, the activity was higher than that in control animals. (author). 6 figs., 14 refs

  18. Gamma irradiation service in Mexico; Servicio de Irradiacion Gamma en Mexico

    Liceaga C, G; Martinez A, L; Mendez T, D; Ortiz A, G; Olvera G, R [Departamento del Irradiador Gamma. Instituto Nacional de Investigaciones Nucleares, Apdo. Postal 18-1027, Col. Escandon, 11801 Mexico D.F. (Mexico)

    1998-12-31

    In 1980 it was installed in Mexico, on the National Institute of Nuclear Research, an irradiator model J S-6500 of a canadian manufacture. Actually, this is the greatest plant in the Mexican Republic that offers a gamma irradiation process at commercial level to diverse industries. However, seeing that the demand for sterilize those products were not so much as the irradiation capacity it was opted by the incursion in other types of products. During 17 years had been irradiated a great variety of products grouped of the following form: dehydrated foods, disposable products for medical use, cosmetics, medicaments, various. Nowadays the capacity of the irradiator is saturated virtue of it is operated the 24 hours during the 365 days of the year and only its operation is suspended by the preventive and corrective maintenance. However, the fresh food market does not be attended since this irradiator was designed for doses greater than 10 kGy (1.0 Mrad)

  19. Detection of Listeria species in Gamma irradiated Fishes during Storage periods

    Mohamed, W.S.

    2011-01-01

    This investigation was carried out to detect the post irradiation recovery and growth of Listeria species encountered in frozen whole Tilapia fishes ,Tilapia fillet and frozen Hamour fillets fishes (-18 degree C) irradiated at 1, 2, 2.5 and 3 kGy. The pathogen was eliminated at a dose of 2.5 kGy of gamma radiation. The presence of the microorganism was monitored for sex months on appropriate selective media. The ability of recovery of the organism from irradiation damage was not influenced by the kind of fish. No increased counts of the organism in irradiated fishes at 2.5 kGy of gamma radiation was noticed during 6 months of freezing storage at -18 degree C. This study also aimed to evaluate the effect of different enrichment procedures on the detection of Listeria species in fishes

  20. The gamma irradiation of tragacanth: effect on microbial contamination and rheology

    Jacobs, G.P.

    1979-01-01

    The use of gamma radiation for the sterilization of tragacanth, which is used in pharmaceuticals as a thickening and suspending agent, was investigated. The effect of different gamma doses on the rheological profile of tragacanth mucilage, prepared from tragacanth irradiated in the dry state, and the efficiency of such treatments in reducing the pre-irradiation microbial load were studied. A decrease in viscosity with increasing dose was found in the range 0.1-5 Mrads. All irradiated samples were found to be free from contamination, although the 0.1 Mrad irradiation was only carried out on a less contaminated sample. The radiation chemistry of tragacanth is discussed. It is concluded that although even small doses affect the viscosity, minimal doses of (say) 0.1 Mrad may be used for reducing microbial load particularly if the initial contamination is not excessive. (author)