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Sample records for fruits citrus grapes

  1. Omics studies of citrus, grape and rosaceae fruit trees.

    Science.gov (United States)

    Shiratake, Katsuhiro; Suzuki, Mami

    2016-01-01

    Recent advance of bioinformatics and analytical apparatuses such as next generation DNA sequencer (NGS) and mass spectrometer (MS) has brought a big wave of comprehensive study to biology. Comprehensive study targeting all genes, transcripts (RNAs), proteins, metabolites, hormones, ions or phenotypes is called genomics, transcriptomics, proteomics, metabolomics, hormonomics, ionomics or phenomics, respectively. These omics are powerful approaches to identify key genes for important traits, to clarify events of physiological mechanisms and to reveal unknown metabolic pathways in crops. Recently, the use of omics approach has increased dramatically in fruit tree research. Although the most reported omics studies on fruit trees are transcriptomics, proteomics and metabolomics, and a few is reported on hormonomics and ionomics. In this article, we reviewed recent omics studies of major fruit trees, i.e. citrus, grapevine and rosaceae fruit trees. The effectiveness and prospects of omics in fruit tree research will as well be highlighted.

  2. Radiation preservation of foods of plant origin. Part IV. Subtropical fruits: citrus, grapes, and avocados

    Energy Technology Data Exchange (ETDEWEB)

    Thomas, P.

    1986-01-01

    Current information on the use of ionizing radiation for improving the storage of subtropical fruits like citrus, grapes, and avocados is reviewed. The feasibility of applying radiation either alone or in combination with other physical or chemical treatments for the control of postharvest fungal diseases is considered. Irradiation effects on the physiology of the fruits as related to respiration, ethylene evolution, changes in major chemical constituents, and quality are discussed. The recent trends in the possible use of irradiation as an alternative treatment to chemical fumigants for disinfestation of citrus and avocados and the prospects for the future application of irradiation for preservation of some of these fruits are outlined. 128 references.

  3. Host Range of a Population of Pratylenchus vulnus in Commercial Fruit, Nut, Citrus, and Grape Rootstocks in Spain.

    Science.gov (United States)

    Pinochet, J; Verdejo, S; Soler, A; Canals, J

    1992-12-01

    In a host-range study carried out under greenhouse conditions, a total of 37 commercial fruit tree, grape, and citrus rootstocks were tested for their reaction to a population of the lesion nematode, Pratylenchus vulnus, in Spain. Twenty-five rootstocks had a Pf/Pi > 1.5. These included almond (Desmayo Rojo, 1143), apple (EM-9, EM-106), avocado (Hass), cherry (Santa Lucia 64, Camil, M x M 14, Masto de Montafiana), grape (41-B, Fercal, Ritcher 110), hazelnut (Pauetet), loquat (Nadal), peach (Montclar, GF-305), pear (OHF-333), pistachio (P. atlantica, P. vera, P. terebinthus), plum (San Julian 655-2, Montizo, Pixy, Myrobalan 605), and walnut (Serf). The peach rootstock Nemaguard and the grape 161-49 had Pf/Pi between 1.0 and 1.5 (slightly higher than inoculation level). All the tested citrus (Alemow, rough lemon, Carrizo citrange, sour orange, Troyer citrange, Citrumelo), plus three grape (SO4, Vitis rupestris, 1103-P), and the olive rootstock Arbequina had a Pf/Pi < 1.0.

  4. PHARMACOLOGICAL IMPORTANCE OF CITRUS FRUITS

    Directory of Open Access Journals (Sweden)

    Amita Tomar *, Mridula Mall and Pragya Rai

    2013-01-01

    Full Text Available This paper reviews the pharmacological importance of citrus fruits. Citrus fruits are used for various pharmacological importance. According to literature the citrus fruit possess anti-cancer, antimicrobial, antioxidant, antiulcer, anti-inflammatory, and hypolipidemic and hepatoprotective properties.

  5. Antioxidant activity of Citrus fruits.

    Science.gov (United States)

    Zou, Zhuo; Xi, Wanpeng; Hu, Yan; Nie, Chao; Zhou, Zhiqin

    2016-04-01

    Citrus is well-known for its nutrition and health-promotion values. This reputation is derived from the studies on the biological functions of phytochemicals in Citrus fruits and their derived products in the past decades. In recent years, the antioxidant activity of Citrus fruits and their roles in the prevention and treatment of various human chronic and degenerative diseases have attracted more and more attention. Citrus fruits are suggested to be a good source of dietary antioxidants. To have a better understanding of the mechanism underlying the antioxidant activity of Citrus fruits, we reviewed a study on the antioxidant activity of the phytochemicals in Citrus fruits, introduced methods for antioxidant activity evaluation, discussed the factors which influence the antioxidant activity of Citrus fruits, and summarized the underlying mechanism of action. Some suggestions for future study were also presented.

  6. 葡萄、葡萄皮%grape fruit,skin

    Institute of Scientific and Technical Information of China (English)

    陈蕙芳

    2006-01-01

    @@ 又名 Black Grape Raisins, Cabernet Franc, Cabernet Sauvignon, Calzin, Chardonnay, Emperor, Enocianina,Flame Seedless, Grape, Grapes, Grape Fruit, Grape Fruit Skin, Grape Juice, Grape Skin, Grape Skin Extract, Merlot, Petite Sirah, raisins, Red Globe, Red Malaga, sauvignon Blanc, Sultanas, Table Grapes, Thompson Seedless,wine Grapes.

  7. 78 FR 8435 - Importation of Fresh Citrus Fruit From Uruguay, Including Citrus Hybrids and Fortunella

    Science.gov (United States)

    2013-02-06

    ... States through the importation of citrus fruit. These include two fruit flies, Anastrepha fraterculus... conditions are designed to prevent the introduction of the following quarantine pests: Anastrepha fraterculus...

  8. Effectiveness of Citrus Fruits on Helicobacter pylori

    Science.gov (United States)

    2017-01-01

    It is known that Helicobacter pylori infection is associated with chronic gastritis, peptic ulcer, and gastric carcinoma. Due to the increased side effects of the treatment regimens and the development of antimicrobial resistance, a number of natural compounds have been tested as potential alternatives. In this review, we will examine the current knowledge on the effect of Citrus fruits and their derivatives against H. pylori, highlighting the remaining outstanding questions on the development of novel therapeutic strategies. PMID:28408943

  9. Dissipation and residue of forchlorfenuron in citrus fruits.

    Science.gov (United States)

    Chen, Weijun; Jiao, Bining; Su, Xuesu; Zhao, Qiyang; Qin, Dongmei; Wang, Chengqiu

    2013-06-01

    Field trials were carried out in three provinces of China to study the dissipation and residue of forchlorfenuron in citrus fruits. The results had shown that the degradation rate of forchlorfenuron in citrus fruits followed the first-order kinetics equation C = A∙eBt. The half-lives of forchlorfenuron were 15.8-23.0 days, the final residues of forchlorfenuron in pulp were all ≤0.002 mg/kg, and most of the residues were concentrated in the peel. The risk assessment revealed that no significant potential health risk would be induced by forchlorfenuron in citrus fruits. Therefore, it could be safe to apply forchlorfenuron in citrus fruits, and the results of this study could also be regarded as a reference to the setting of maximum residue limit for forchlorfenuron in citrus fruits in China.

  10. Pharmacognostical evaluation of Citrus jambhiri Lush. fruit

    Directory of Open Access Journals (Sweden)

    Swapnil Y Chaudhari

    2014-01-01

    Full Text Available Background: Citrus jambhiri Lush., commonly known as Jambīra Nimbū in Sanskrit is medium to large indigenous tree with spreading habit, less spiny than lemon and belonging to the family Rutaceae. In Ayurveda, it is used in many pharmaceutical procedures of purification (Śodhana, calcination (Māraṇa etc., Though it is an important plant, till date, no pharmacognostical reports have been available on its fruit. Materials and Methods: Study of fruit and its powder, histochemical tests and preliminary physicochemical investigations were done. Results and Conclusion: Results showed prismatic crystals of calcium oxalate, aerenchyma cells, oil globules, pitted vessels, scalariform vessels, juicy sac, etc., Preliminary physicochemical analysis revealed loss on drying (1.1%, ash value (1.4%, alcohol soluble extract (28.6%, and water soluble extract (53.3%. These observations can be of use in future studies.

  11. Comparison of Hydrolyzed Protein Baits and Various Grape Juice Products as Attractants for Anastrepha Fruit Flies (Diptera: Tephritidae).

    Science.gov (United States)

    Herrera, F; Miranda, E; Gómez, E; Presa-Parra, E; Lasa, R

    2016-02-01

    Mexican fruit flies, Anastrepha ludens (Loew; Diptera: Tephritidae), have traditionally been trapped in citrus orchards in Mexico using protein hydrolysates as bait. Recently, CeraTrap(®), an enzymatic hydrolyzed protein, has emerged as an effective lure for monitoring A. ludens at the orchard level and is currently being used by growers in the region of Veracruz. Several studies have revealed that grape juice is highly attractive to A. ludens, and recent work supports its potential use for regulation purposes. In our study, the attraction of A. ludens to different grape products was evaluated in citrus orchards and in comparison to other Anastrepha species in an area composed of mango and chicozapote orchards. Attraction to grape lures was compared with CeraTrap and the standard protein Captor +borax trap. In general, CeraTrap was more attractive than different commercial grape products in several experiments. Only Jumex, a commercial grape juice, did not differ significantly from CeraTrap in the capture of A. ludens males and females in a citrus crop. However, several drawbacks were detected when using Jumex grape juice: 1) higher tendency to capture males, 2) less selectivity against non-targeted insects, 3) higher capture of beneficial lacewings, and iv) the need to re-bait weekly owing to lower stability. In the area containing mango and chicozapote, CeraTrap was more attractive than Captor + borax for Anastrepha obliqua and Anastrepha serpentina, followed by grape juice products, which were the least attractive for these fruit fly species. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  12. 7 CFR 905.149 - Procedure for permitting growers to ship tree run citrus fruit.

    Science.gov (United States)

    2010-01-01

    ... Fruit § 905.149 Procedure for permitting growers to ship tree run citrus fruit. (a) Tree run citrus fruit. Tree run citrus fruit as referenced in this section is defined in the Florida Department of... grower shall apply to ship tree run fruit using a Grower Tree Run Certificate Application, furnished...

  13. Antimicrobial Activity and Phytochemical Analysis of Citrus Fruit Peels -Utilization of Fruit Waste

    OpenAIRE

    K. Ashok Kumar; Narayani, M.; A. Subanthini; Jayakumar, M.

    2011-01-01

    Antibacterial activity of five different solvent extracts(ethyl acetate, acetone, ethanol, petroleum ether and water) prepared by soxhlet extractor from two citrus fruit peel (Citrus sinensis and Citrus limon) were screened against five pathogenic bacteria Staphylococcus aureus, Bacillus subtilis, Escherichia coli , Klebsiella pneumonia and Salmonella typhi. The highest antibacterial potentiality was exhibited by the acetone peel extract of Citrus sinensis followed by the ethyl acetate peel e...

  14. Preparation of resveratrol-enriched grape juice from ultrasonication treated grape fruits.

    Science.gov (United States)

    Hasan, Md Mohidul; Yun, Hae-Keun; Kwak, Eun-Jung; Baek, Kwang-Hyun

    2014-03-01

    Grape (Vitis spp.) is a major source of resveratrol that can be eaten directly or after making jam, jelly, wine and juice. Resveratrol (3,5,4'-trihydroxystilbene) has a profound positive influence on human health, including anti-carcinogenic, anti-cancer, anti-inflammatory, and anti-ageing effects and the ability to lower blood sugar. During industrial production of grape juice, resveratrol is lost because of the use of clarifying agents and filtration; therefore, commercial grape juice contains very low amounts of resveratrol. In this study, we investigated the accumulation of resveratrol in grape juice prepared from three varieties of grape, viz. Campbell Early, Muscat Bailey A (MBA) and Kyoho, following post-harvest ultrasonication cleaning for 5 min and 6h of incubation in the dark at 25 °C. This process resulted in the amounts of resveratrol increasing by 1.53, 1.15 and 1.24 times in juice prepared from Campbell Early, MBA and Kyoho, respectively, without changing the amounts of total soluble solids. Overall, our results indicate that ultrasonication treatment of post-harvested grape fruits can be an effective method for producing resveratrol-enriched grape juice as well as cleaning grapes thoroughly. Copyright © 2013 Elsevier B.V. All rights reserved.

  15. Antimicrobial Activity and Phytochemical Analysis of Citrus Fruit Peels -Utilization of Fruit Waste

    Directory of Open Access Journals (Sweden)

    K. Ashok kumar

    2011-06-01

    Full Text Available Antibacterial activity of five different solvent extracts(ethyl acetate, acetone, ethanol, petroleum ether and water prepared by soxhlet extractor from two citrus fruit peel (Citrus sinensis and Citrus limon were screened against five pathogenic bacteria Staphylococcus aureus, Bacillus subtilis, Escherichia coli , Klebsiella pneumonia and Salmonella typhi. The highest antibacterial potentiality was exhibited by the acetone peel extract of Citrus sinensis followed by the ethyl acetate peel extract of Citrus limon. The peel extract of Citrus sinensis and Citrus limon can be considered to be as equally potent as the antibiotics, such as metacillin and penicillin. MICs were tested at concentrations ranging from 50-6.25 mg/ml as wells as their MBCs. The phytochemical analysis of the citrus peel extracts showed the presence of flavonoids, saponins, steroids, terpenoids, tannins and alkaloids

  16. Estimation of Fluoride Concentration of Various Citrus and Non-Citrus Fruits Commonly Consumed and Commercially Available in Mathura City

    Directory of Open Access Journals (Sweden)

    Navin Anand Ingle

    2013-01-01

    Full Text Available Background: Since fluoride is available from various sources, the total ingestion of fluoride by a person should be estimated taking into consideration the fluoride consumed from all the sources including fruits. There are very few epidemiological studies carried out associated with fluoride estimation in fruit samplesand especially in the Indian scenario Objective: To estimate and compare the fluoride concentration of different commercially available citrus and non-citrus fruits in Mathura city. Materials & Method: Fifteen different types of fruits commercially available and consumed by people ofMathura City were collected. Out of the 15 fruit samples 5 were citrus fruits and 10 were non-citrus fruits. The fluoride estimation of fruit samples was done at Central Laboratory,Lucknow. Juices of all 15 fruit samples were prepared, from each sample 10 ml of juice was measured and fluoride testing of each sample was carried out by using Orion 4 star -ion electrode analyzer. The collected data was analyzed using the statistical software program SPSS, version 17. Results: The fluoride concentration in citrus fruits ranged from 0.04ppm (Orange to 0.08 ppm (Tomato while in non-citrus fruits it ranged from 0.04ppm (chikoo to 0.18 ppm (Guava. No significant difference was observed between the mean fluoride concentration of citrus and non citrus fruits. Conclusions: Both citrus and non citrus fruits have fluorides. Guava was found to have the maximumamount of fluoridecontent (0.18 ppm among both the citrus and non citrus fruits.

  17. 78 FR 22411 - Common Crop Insurance Regulations; Florida Citrus Fruit Crop Insurance Provisions; Correction

    Science.gov (United States)

    2013-04-16

    ... Corporation 7 CFR Part 457 RIN 0563-AC39 Common Crop Insurance Regulations; Florida Citrus Fruit Crop... Florida Citrus Fruit Crop Insurance Provisions that published on Friday, December 21, 2012, (74 FR 75509... Subjects in 7 CFR Part 457 Crop insurance, Florida citrus fruit, Reporting and recordkeeping requirements...

  18. Fruit growth of Minneola tangelo (Citrus paradisi x C. reticulata

    Directory of Open Access Journals (Sweden)

    H. J. Esterhuizen

    1991-07-01

    Full Text Available The influence of gibberellic acid (GA₃ on the fruit growth pattern of the Minneola tungelo was investigated. The growth pattern follows a S-curve, similar to other citrus cultivars but the growth rate differs. GA₃, applied at low concentrations caused a slightly slower fruit growth rate compared to controls, resulting in smaller fruit. In the case of GA₃ , applied at 15ppm, fruit numbers exceeded those of the control. GA₃ treatment of fruit resulted in a slight decrease in average seed con­tent. GA₃, had no significant effect on juice quality.

  19. Green synthesis of gold nanoparticles using Citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) aqueous extract and its characterization.

    Science.gov (United States)

    Sujitha, Mohanan V; Kannan, Soundarapandian

    2013-02-01

    This study reports the biological synthesis of gold nanoparticles by the reduction of HAuCl(4) by using citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) juice extract as the reducing and stabilizing agent. A various shape and size of gold nanoparticles were formed when the ratio of the reactants were altered with respect to 1.0mM chloroauric acid solution. The gold nanoparticles obtained were characterized by UV-visible spectra, transmission electron microscopy (TEM) and X-ray diffraction (XRD). TEM studies showed the particles to be of various shapes and sizes and particle size ranges from 15 to 80 nm. Selected-area electron diffraction (SAED) pattern confirmed fcc phase and crystallinity of the particles. The X-ray diffraction analysis revealed the distinctive facets (111, 200, 220 and 222 planes) of gold nanoparticles. Dynamic light scattering (DLS) studies revealed that the average size for colloid gp(3) of C. limon, C. reticulata and C. sinensis are 32.2 nm, 43.4 nm and 56.7 nm respectively. The DLS graph showed that the particles size was larger and more polydispersed compared to the one observed by TEM due to the fact that the measured size also includes the bio-organic compounds enveloping the core of the Au NPs. Zeta potential value for gold nanoparticles obtained from colloid gp(3) of C. limon, C. reticulata and C. sinensis are -45.9, -37.9 and -31.4 respectively indicating the stability of the synthesized nanoparticles. Herein we propose a novel, previously unexploited method for the biological syntheses of polymorphic gold nanoparticles with potent biological applications.

  20. Green synthesis of gold nanoparticles using Citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) aqueous extract and its characterization

    Science.gov (United States)

    Sujitha, Mohanan V.; Kannan, Soundarapandian

    2013-02-01

    This study reports the biological synthesis of gold nanoparticles by the reduction of HAuCl4 by using citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) juice extract as the reducing and stabilizing agent. A various shape and size of gold nanoparticles were formed when the ratio of the reactants were altered with respect to 1.0 mM chloroauric acid solution. The gold nanoparticles obtained were characterized by UV-visible spectra, transmission electron microscopy (TEM) and X-ray diffraction (XRD). TEM studies showed the particles to be of various shapes and sizes and particle size ranges from 15 to 80 nm. Selected-area electron diffraction (SAED) pattern confirmed fcc phase and crystallinity of the particles. The X-ray diffraction analysis revealed the distinctive facets (1 1 1, 2 0 0, 2 2 0 and 2 2 2 planes) of gold nanoparticles. Dynamic light scattering (DLS) studies revealed that the average size for colloid gp3 of C. limon, C. reticulata and C. sinensis are 32.2 nm, 43.4 nm and 56.7 nm respectively. The DLS graph showed that the particles size was larger and more polydispersed compared to the one observed by TEM due to the fact that the measured size also includes the bio-organic compounds enveloping the core of the Au NPs. Zeta potential value for gold nanoparticles obtained from colloid gp3 of C. limon, C. reticulata and C. sinensis are -45.9, -37.9 and -31.4 respectively indicating the stability of the synthesized nanoparticles. Herein we propose a novel, previously unexploited method for the biological syntheses of polymorphic gold nanoparticles with potent biological applications.

  1. STUDIES ON ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL ANALYSIS OF CITRUS FRUIT JUICES AGAINST SELECTED ENTERIC PATHOGENS

    OpenAIRE

    Bansode.D.S.; Chavan.M.D.

    2012-01-01

    The present study was carried out to find out the antimicrobial activity and phytochemical study of citrus fruit juices viz. Lemon (Citrus limon) and Orange (Citrus ourantium) against medically important selected enteric pathogens. As microorganisms are becoming resistant to present day antibiotics, our study focuses on antimicrobial activity and phytochemical study of Citrus fruit juices against selected enteric pathogens. Biological active compounds present in the medicinal important fruit ...

  2. Penicillium digitatum metabolites on synthetic media and citrus fruits

    DEFF Research Database (Denmark)

    Ariza, M.R.; Larsen, Thomas Ostenfeld; Petersen, Bent O.

    2002-01-01

    fruits.Their structural elucidation is described on the basis of their spectroscopic data, including those from 2D NMR experiments. The analysis of the biomass sterols led to the identification of 8-12. Fungal infection on the natural substrates induced the release of citrus monoterpenes together...

  3. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray.

    Science.gov (United States)

    D'Aquino, S; Angioni, A; Suming, D; Palma, A; Schirra, M

    2013-01-01

    Preharvest infections or conidia load on fruit surface by Penicillium digitatum, P. italicum, Alternaria citri and other filamentous fungi can cause important postharvest losses of citrus fruit. Reduction in pruning frequency occurred in the last decade together with un-picked yield that eventually rots on the trees have increased the risk of postharvest decay especially when environmental conditions at picking time are favourable to pathogens' development. Sanitation procedures in the packinghouses, alternate use of postharvest fungicides with different modes of action, along with fungicide application before harvest could be an effective approach to minimize postharvest decay in citrus fruit. The present study investigated the effectiveness of a preharvest treatment with pyrimethanil (PYR), a broad spectrum fungicide, recently registered in different citrus-producing countries for postharvest treatments of citrus fruit and widely used worldwide as a preharvest treatment to control various diseases in different crops. PYR (750 mg/L) was sprayed by a hand-back sprayer at run-off on 'Fremont' mandarins. The day after the treatment, half of the trees were sprayed with a 10(4) conidial suspension of P. digitatum at run-off. Fruit were harvested following 2 or 4 weeks from treatments. Sound or either wounded 2-mm-deep and 2-mm-wide or superficial wound-scratched fruit were stored at 20 degrees C and 90% RH and inspected for decay after 1, 2 or 3 weeks of storage. In fruit harvested after 2 weeks from field treatment, PYR remarkably reduced decay development during two weeks of storage in sound fruit and in wound-scratched fruit and was fairly effective even after 4 weeks from treatment, but was ineffective in fruit wounded 2 mm deep and 2 mm wide. PYR was also effective in reducing preharvest decay incited by P. digitatum, P. italicum and Botrytis cinerea, but not by other pathogens. Results show that preharvest treatment with PYR could be a feasible approach to reduce

  4. Pollen–pistil interactions and early fruiting in parthenocarpic citrus

    Science.gov (United States)

    Distefano, G.; Gentile, A.; Herrero, M.

    2011-01-01

    Background and Aims An intense pollen–pistil interaction precedes fertilization. This interaction is of particular relevance in agronomically important species where seeds or fruits are the edible part. Over time some agronomically species have been selected for the ability to produce fruit without seeds. While this phenomenon is critical for commercial production in some species, very little is known about the events behind the production of seedless fruit. In this work, the relationship between pollen–pistil interaction and the onset of fruiting was investigated in citrus mandarin. Methods Pistils were sequentially examined in hand-pollinated flowers paying attention to pollen-tube behaviour, and to cytochemical changes along the pollen-tube pathway. To evaluate which of these changes were induced by pollination/fertilization and which were developmentally regulated, pollinated and unpollinated pistils were compared. Also the onset of fruiting was timed and changes in the ovary examined. Key Results Conspicuous changes occurred in the pistil along the pollen-tube pathway, which took place in a basipetal way encompassing the timing of pollen-tube growth. However, these changes appear to be developmentally regulated as they happened in the same way and at the same time in unpollinated flowers. Moreover, the onset of fruiting occurred prior to fertilization and the very same changes could be observed in unpollinated flowers. Conclusions Pollen–pistil interaction in citrus showed similarities with unrelated species and families belonging to other taxa. The uncoupling of the reproductive and fruiting processes accounts for the parthenocarpic ability of unpollinated flowers to produce fruit in citrus. However, the maintenance of a functional reproductive process reflects the potential to produce seeded fruits, providing a basis for the understanding of the production of seeded or unseeded fruits and further understanding of the process of parthenocarpy in other

  5. Organic Acid Concentrations and the Relative Enzymatic Changes During the Development of the Citrus Fruits

    Institute of Scientific and Technical Information of China (English)

    LUO An-cai; YANG Xiao-hong; DENG Ying-yi; LI Chun-fan; XIANG Ke-shu; LI Dao-gao

    2003-01-01

    Seasonal changes in enzyme activities and citrate concentration during the development of citrus fruits were investigated. The result showed that the organic acid concentrations reached a peak in the 100 - 130days after anthesis and gradually declined during later stages of fruit maturation in most varieties of citrus,but declined only slightly thereafter in lemon [Citrus lin on (L.) Burm]; there is no relation between the activity of citrate synthetase(CS) and the different acid concentration in different citrus fruits; the increase of the activity of the cytosolic aconitase in the late period of the development of citrus fruits accelerated the degradation of citric acid in citrus fruits; the higher the activity of phosphoenolpyruvate carboxylase(PEPC) and the ratio of NAD-dependent isocitrate hydrogenase(PEPC/NAD-IDH- ), the more the concentrations of organic acids in citrus fruit.

  6. Comparative in vitro toxicity of grape- and citrus-farm dusts.

    Science.gov (United States)

    Vallyathan, Val; Pack, Donna; Leonard, Steve; Lawson, Robert; Schenker, Marc; Castranova, Vince

    2007-01-15

    Agricultural workers are exposed to a variety of airborne dusts, including crystalline silica and other inorganic minerals. This study was designed to characterize the organic and inorganic components of agricultural dusts in California grape- and citrus-farm fields and to compare their cytotoxicity using in vitro toxicity bioassays as predictors of pathogenicity. Aerosolized dusts collected from farm fields were characterized by scanning-electron-microscopic energy-dispersive x-ray analysis, x-ray diffraction, trace metal analysis by plasma emission spectroscopy, and surface area measurements. As indicators of cytotoxicity, cell viability, release of alveolar enzymes activities (lactate dehydrogenase, N-acetyl glucosaminidase), production of reactive oxygen species (ROS), such as H2O2 and hydroxyl radical (OH), and lipid peroxidation were monitored after exposure of cells to grape- and citrus-farm dusts or inorganic components of these dusts. In addition, activation of nuclear factor kappa B and activator protein-1 were evaluated at the peak time for response of 36 h postexposure. All toxicity studies were done in comparison with crystalline silica of similar particle size and diameter using the same mass concentrations as farm dusts. The results showed that inorganic minerals in the aerosolized farm dust fractions were mostly composed of aluminum silicates, crystalline silica, and free iron. Crystalline silica used in these studies was more cytotoxic than grape- and citrus-farm dusts. However, in general, citrus farm dust exhibited the greatest ability to generate ROS and induce lipid peroxidation. These results support human epidemiologic studies, reporting an increased incidence of pulmonary fibrosis in farm workers, by documenting the potential of farm dusts to induce oxidative stress and initiate disease development.

  7. Estimation of Fluoride Concentration of Various Citrus and Non-Citrus Fruits Commonly Consumed and Commercially Available in Mathura City

    OpenAIRE

    Navin Anand Ingle; Alankrita Chaudhary; B S Goutham; Navpreet Kaur; Rahul Gupta

    2013-01-01

    Background: Since fluoride is available from various sources, the total ingestion of fluoride by a person should be estimated taking into consideration the fluoride consumed from all the sources including fruits. There are very few epidemiological studies carried out associated with fluoride estimation in fruit samplesand especially in the Indian scenario Objective: To estimate and compare the fluoride concentration of different commercially available citrus and non-citrus fruits in Math...

  8. Evaluation of fruit rot disease resistance in muscadine grapes (Vitis rotundifolia Michx)

    Science.gov (United States)

    Musacadine grapes (Vitis rotundifolia Michx.) are truly a sustainable fruit for the southeastern United States. Although far more resistant to many fungal and bacterial diseases and pests than most of the bunch grapes (V. vinifera, V. labrusca, or their derivatives), muscadine grape suffers consider...

  9. Effect of irradiation as quarantine treatment on citrus fruit quality

    Energy Technology Data Exchange (ETDEWEB)

    Betancurt, Pablo; Montalban, Antonio; Arcia, Patricia; Borthagaray, Maria D.; Curutchet, Ana; Pica, Leticia; Soria, Alejandra; Abreu, Anibal V., E-mail: irradiacion@latu.org.u, E-mail: lacam@latu.org.u [Laboratorio Tecnologico del Uruguay (LATU), Montevideo (Uruguay); Ares, M. Ines, E-mail: mares@mgap.gub.u [Ministerio de Ganaderia, Agricultura y Pesca (MGAP), Montevideo (Uruguay). Directoria General de Sanidad Vegetal (DGSV)

    2009-07-01

    Gamma radiations have been used to improve sanitation treatments without significant effects on fresh fruit quality. The objective of this work was to evaluate the fruit quality characteristics of citrus variety Valencia (Valencia Late), main variety produced and exported in Uruguay. All samples were stored at 3-5 deg C, 80% RH, for 20 and 40 days. Irradiation doses used were 0,35 kGy min. and 0,80 kGy max. (doses that also eliminate the fruit fly). Irradiation experiments were conducted using irradiation equipment from Atomic Center (CAE), year 1968, Co60 source, 800.000 Ci. The effects of irradiation on sensory qualities and physical characteristics were studied. The attributes evaluated were visual appearance (1- 4 hedonic scale, expert), overall acceptance (1-9 hedonic scale, consumers), texture (TAB Stevens, speed: 2m/s, distance: 2mm), yield of juice and colour (Hunter values). In general, no significant changes in these parameters were observed after irradiation. Quality was not significantly affected by doses usually applied to decrease the viability of pathogen that cause citrus Scab. This is an important contribution for the protocols that would allow citrus fruit exportation. (author)

  10. 78 FR 4305 - Common Crop Insurance Regulations; Florida Citrus Fruit Crop Insurance Provisions; Correction

    Science.gov (United States)

    2013-01-22

    ... Fruit. DATES: Effective Date: January 22, 2013. FOR FURTHER INFORMATION CONTACT: Tim Hoffmann, Director... Corporation 7 CFR Part 457 RIN 0563-AC39 Common Crop Insurance Regulations; Florida Citrus Fruit Crop... corrections revised the Florida Citrus Fruit Crop Insurance Provisions that published on Friday, December...

  11. Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening

    Science.gov (United States)

    Chlorophyll degradation naturally occurs during plant senescence. However, in fruit such as citrus, it is a positive characteristic, as degreening is an important colour development contributing to fruit quality. In the present work, Citrus sinensis Osbeck, cv. Newhall fruit was used as a model for ...

  12. The Physiological Mechanism of Postphloem Sugar Transport in Citrus Fruit

    Institute of Scientific and Technical Information of China (English)

    CHEN Jun-wei; ZHANG Shang-long; ZHANG Liang-cheng; Ruan Yong-ling; XIE Ming; TAO Jun

    2003-01-01

    The dynamics of translocation and partitioning of 14C-phothsynthates, the concentration of sucrose in fruit tissues and the effects of the membrane carrier- and ATPase-specific inhibitors on 14C-sucrose uptake by juice sacs of the satsuma mandarin (Citrus unshiu Marc. cv. Miyagawa wase) fruit were examined at the stage of fruit enlargement and fruit full ripe. Kinetic data of 14C-photosynthate translocation indicated that the rate of photosynthate transport into juice sacs decreased with fruit maturation and sugar accumulation. Along the photosynthate translocation path, i.e. from vascular bundles to segment epidermis then to juice sacs, a descending sugar gradient was observed. With fruit maturation and sugar accumulation in juice sacs, the 14C photosynthate gradient increased, whereas the static sucrose concentration gradient decreased with fruit maturation and sugar accumulation. The higher gradient of specific 14C radioactivity was considered to favor diffusion and sugar transport into juice sacs at the later stage of fruit development. The rate of uptake 14C-sucrose by juice sacs of satsuma mandarin fruit was markedly reduced by PCMBS, EB, DNP and NO-3 treatment. The above results suggested the participation of a carrier-mediated, energy-dependent sugar active transport process in juice sacs of satsuma mandarin fruit.

  13. Measuring the amount of vitamin C in citrus fruits by atwo step oxidation-

    OpenAIRE

    M.A. Ebrahimzadeh; S.J. Hosseinimehr; M. Mahmodi; M.R. Gayekhloo; M. Hoseiani

    2005-01-01

    Background and purpose:Epidemiological evidence has suggested that consumption of fruits reduces the risk of chronic diseases such as cancer and cardiovascular disease. These benefits are often attributed to their high antioxidant components such as vitamin C (ascorbic acid). Citrus species are extremely rich sources for this vitamin, therefore we decided to determine the amount of vitamin C in some citrus fruits.Materials and methods : 13 species of commonly used citrus fruits were collected...

  14. Transcriptome profiling of citrus fruit response to huanglongbing disease.

    Science.gov (United States)

    Martinelli, Federico; Uratsu, Sandra L; Albrecht, Ute; Reagan, Russell L; Phu, My L; Britton, Monica; Buffalo, Vincent; Fass, Joseph; Leicht, Elizabeth; Zhao, Weixiang; Lin, Dawei; D'Souza, Raissa; Davis, Cristina E; Bowman, Kim D; Dandekar, Abhaya M

    2012-01-01

    Huanglongbing (HLB) or "citrus greening" is the most destructive citrus disease worldwide. In this work, we studied host responses of citrus to infection with Candidatus Liberibacter asiaticus (CaLas) using next-generation sequencing technologies. A deep mRNA profile was obtained from peel of healthy and HLB-affected fruit. It was followed by pathway and protein-protein network analysis and quantitative real time PCR analysis of highly regulated genes. We identified differentially regulated pathways and constructed networks that provide a deep insight into the metabolism of affected fruit. Data mining revealed that HLB enhanced transcription of genes involved in the light reactions of photosynthesis and in ATP synthesis. Activation of protein degradation and misfolding processes were observed at the transcriptomic level. Transcripts for heat shock proteins were down-regulated at all disease stages, resulting in further protein misfolding. HLB strongly affected pathways involved in source-sink communication, including sucrose and starch metabolism and hormone synthesis and signaling. Transcription of several genes involved in the synthesis and signal transduction of cytokinins and gibberellins was repressed while that of genes involved in ethylene pathways was induced. CaLas infection triggered a response via both the salicylic acid and jasmonic acid pathways and increased the transcript abundance of several members of the WRKY family of transcription factors. Findings focused on the fruit provide valuable insight to understanding the mechanisms of the HLB-induced fruit disorder and eventually developing methods based on small molecule applications to mitigate its devastating effects on fruit production.

  15. Transcriptome profiling of citrus fruit response to huanglongbing disease.

    Directory of Open Access Journals (Sweden)

    Federico Martinelli

    Full Text Available Huanglongbing (HLB or "citrus greening" is the most destructive citrus disease worldwide. In this work, we studied host responses of citrus to infection with Candidatus Liberibacter asiaticus (CaLas using next-generation sequencing technologies. A deep mRNA profile was obtained from peel of healthy and HLB-affected fruit. It was followed by pathway and protein-protein network analysis and quantitative real time PCR analysis of highly regulated genes. We identified differentially regulated pathways and constructed networks that provide a deep insight into the metabolism of affected fruit. Data mining revealed that HLB enhanced transcription of genes involved in the light reactions of photosynthesis and in ATP synthesis. Activation of protein degradation and misfolding processes were observed at the transcriptomic level. Transcripts for heat shock proteins were down-regulated at all disease stages, resulting in further protein misfolding. HLB strongly affected pathways involved in source-sink communication, including sucrose and starch metabolism and hormone synthesis and signaling. Transcription of several genes involved in the synthesis and signal transduction of cytokinins and gibberellins was repressed while that of genes involved in ethylene pathways was induced. CaLas infection triggered a response via both the salicylic acid and jasmonic acid pathways and increased the transcript abundance of several members of the WRKY family of transcription factors. Findings focused on the fruit provide valuable insight to understanding the mechanisms of the HLB-induced fruit disorder and eventually developing methods based on small molecule applications to mitigate its devastating effects on fruit production.

  16. Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

    Directory of Open Access Journals (Sweden)

    Lluís Palou

    2015-12-01

    Full Text Available According to their origin, major postharvest losses of citrus fruit are caused by weight loss, fungal diseases, physiological disorders, and quarantine pests. Cold storage and postharvest treatments with conventional chemical fungicides, synthetic waxes, or combinations of them are commonly used to minimize postharvest losses. However, the repeated application of these treatments has led to important problems such as health and environmental issues associated with fungicide residues or waxes containing ammoniacal compounds, or the proliferation of resistant pathogenic fungal strains. There is, therefore, an increasing need to find non-polluting alternatives to be used as part of integrated disease management (IDM programs for preservation of fresh citrus fruit. Among them, the development of novel natural edible films and coatings with antimicrobial properties is a technological challenge for the industry and a very active research field worldwide. Chitosan and other edible coatings formulated by adding antifungal agents to composite emulsions based on polysaccharides or proteins and lipids are reviewed in this article. The most important antifungal ingredients are selected for their ability to control major citrus postharvest diseases like green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, and include low-toxicity or natural chemicals such as food additives, generally recognized as safe (GRAS compounds, plant extracts, or essential oils, and biological control agents such as some antagonistic strains of yeasts or bacteria.

  17. Analysis of Major Carotenoid Composition and Its Content of Citrus Fruit

    Institute of Scientific and Technical Information of China (English)

    TAO Jun; ZHANG Shang-long; ZHANG Liang-cheng; XU Jian-guo; LIU Chun-rong

    2003-01-01

    a-carotene, β-carotene, lycopene, β-cryptoxanthin, zeaxanthin and lutein content of fruits in53 citrus cultivars were determined using HPLC. In both peel and pulp of citrus fruit, the major carotenoidswere lutein, zeaxanthin and β-cryptoxanthin. β-carotene content was relatively low and extremely low was theamount of or-carotene. Among the 53 cultivars tested, lycopene was detected only in pulp of Cara Cara navelorange. Carotenoid content in both peel and pulp of citrus fruit was the highest in Citrus reticulata Blanco andlowest in Citrus grandis Osbeck. Consequently, as far as the health protection value is considered, fruit ofCitrus reticulata Blanco ranks probably higher than other citrus fruits. In fruit of most Citrus retieulatavarities, β-cryptoxanthin was the main carotenoid component in pulp and its amount approximated that of lu-tein in peel. Content of lutein, zeaxanthin and β-cryptoxanthin in peel was about 2.5 - 15 times that in pulp onthe basis of fresh weight. Thus peel was inferred to be the principal location for the carotenoid stock in citrus fruit.

  18. Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening

    National Research Council Canada - National Science Library

    Yin, Xue‐ren; Xie, Xiu‐lan; Xia, Xiao‐jian; Yu, Jing‐quan; Ferguson, Ian B; Giovannoni, James J; Chen, Kun‐song

    2016-01-01

    Chlorophyll degradation naturally occurs during plant senescence. However, in fruit such as citrus, it is a positive characteristic, as degreening is an important colour development contributing to fruit quality...

  19. COMPARATIVE MORPHOMETRIC AND ANATOMICAL ASPECTS OF THREE CITRUS L. SPECIES (RUTACEAE FRUITS

    Directory of Open Access Journals (Sweden)

    Rodica BERCU

    2016-06-01

    Full Text Available The purpose of this study is to present the morphometric and anatomical features of three species of Citrus L. fruits: Citrus reticulata Blanco, Citrus× sinensis Osbeck and Citrus maragarita Lour. Morphometrically were determined the length, width, area and volume for 10 fruits of each species. Anatomically, were analyzed the exocarp and mesocarp tissues, including the secretory cavities and endocarp components, respectively the number of carpels (segments and the length of the juice vesicles. The studied species fruits disclose both similarities and differences concerning their morphometric and anatomical features.

  20. An Inexpensive and Safe Experiment to Demonstrate Koch's Postulates Using Citrus Fruit

    Science.gov (United States)

    Jakobi, Steven

    2010-01-01

    Citrus fruit (oranges, tangerines, grapefruit or lemons) purchased in a grocery store can be experimentally infected with readily-available sources of "Penicillium digitatum" to demonstrate the four basic steps of Koch's postulates, also known as proof of pathogenicity. The mould is isolated from naturally-infected citrus fruit into pure culture…

  1. 7 CFR 457.107 - Florida citrus fruit crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... Citrus Fruit Laws or contained in standards issued by FCIC. Buckhorn. To prune any limb at a diameter of... with the applicable provisions of the State of Florida Citrus Fruit Laws, or contained in standards... is mechanically separated using the specific-gravity (floatation) method into undamaged and freeze...

  2. In vitro xanthine oxidase inhibitory activity of leaves, fruits and peel extracts of Citrus aurantium, Citrus limetta and Citrus limon

    Directory of Open Access Journals (Sweden)

    Muthiah PL

    2012-07-01

    Full Text Available Aim of the study: To evaluate the in vitro xanthine oxidase inhibitory activity of the extract of leaves, fruits and peel of Citrus aurantium, Citrus limetta and Citrus limon.   Materials and Methods: Xanthine oxidase inhibitory activity was assayed spectrophotometrically under aerobic conditions and the degree of enzyme inhibition was determined by measuring the increase in absorbance at 295nm associated with uric acid formation.   Results: Among the extracts tested, the C.limetta peel extract exhibited highest potency of xanthine oxidase inhibition (IC50 40.16±0.88μg/ml. This was followed by C.aurantium peel (IC50 51.50±2.05μg/ml, C.limon peel (IC50 64.90±1.24μg/ml, C.aurantium leaf (IC5073.50±1.26μg/ml, C.limetta leaf (IC50 74.83±2.42μg/ml, C.limon leaf (IC50 76.83±2.02μg/ml, C.limetta fruit (IC50 95.16±0.60μg/ml extracts compared with the IC50 value of standard allopurinol was 6.6μg/ml.   Conclusion: Recent findings show that the occurrence of gout is increasing worldwide, possibly due to the changes in dietary habits like intake of food rich in nucleic acids, such as meat, sea foods, etc. Xanthine oxidase inhibitors such as allopurinol is the drug of choice, however it has been observed more side effects.  An alternative to allopurinol is the use of medicinal plants, We thus began our program to look for xanthine oxidase inhibitors of phytochemical origin. In conclusion, the study suggests that the leaves and peel extracts of Citrus aurantium, Citrus limetta and Citrus limon possess xanthine oxidase inhibitory activity that might be helpful in preventing or slowing the progress of gout and related disorders.

  3. Quantification of applied dose in irradiated citrus fruits by DNA Comet Assay together with image analysis.

    Science.gov (United States)

    Cetinkaya, Nurcan; Ercin, Demet; Özvatan, Sümer; Erel, Yakup

    2016-02-01

    The experiments were conducted for quantification of applied dose for quarantine control in irradiated citrus fruits. Citrus fruits exposed to doses of 0.1 to 1.5 kGy and analyzed by DNA Comet Assay. Observed comets were evaluated by image analysis. The tail length, tail moment and tail DNA% of comets were used for the interpretation of comets. Irradiated citrus fruits showed the separated tails from the head of the comet by increasing applied doses from 0.1 to 1.5 kGy. The mean tail length and mean tail moment% levels of irradiated citrus fruits at all doses are significantly different (p Comet Assay may be a practical quarantine control method for irradiated citrus fruits since it has been possible to estimate the applied low doses as small as 0.1 kGy when it is combined with image analysis.

  4. Behavior of Thiophanate Methyl and Propiconazole in Grape and Mango Fruits Under the Egyptian Field Conditions.

    Science.gov (United States)

    Soliman, Amira Sh; Helmy, Rania M A; Nasr, Islam N; Abbas, Mohamed S; Mahmoud, Hend A; Jiang, Wayne

    2017-05-01

    This research aims at determining residues of thiophanate methyl and propiconazole in grape and mango fruits as an indication for their persistence in this environmental compartment. Fruit extracts were analyzed for thiophanate methyl using High Performance Liquid Chromatography and using Gas Chromatography Electron Capture Detector (GC/ECD), respectively. The results indicated that propiconazole had a less environmental impact since propiconazole had shorter residue half-lives which were 1.24 and 1.19 days in grape and mango fruits, respectively, while thiophanate methyl had half-lives of 2.49 and 2.64 days in mango and grape, respectively. The degradation rates of propiconazole in grape and mango fruits did not change significantly and neither did those of thiophanate methyl. According to the maximum residue level, the pre-harvest intervals of propiconazole were set to be 3 and 7 days for grape and mango fruits, respectively, and the pre-harvest intervals for thiophanate methyl were 15 days for both grape and mango fruits. Propiconazole was generally considered to be less hazardous to humans and will leave the environment less altered because of its faster degradation than that of thiophanate methyl.

  5. INFLUENCE OF THE LENGTH OF FRUIT VINES ON THE YIELD AND QUALITY OF MOLDOVA GRAPES

    Directory of Open Access Journals (Sweden)

    Chausov V. M.

    2016-04-01

    Full Text Available The article presents the results of studying the effect of different lengths of fruit vines with the same load wintering buds of bushes on the yield and quality of Moldova grapes. It was found that the biological indicators of fruiting Moldova grapes improved by lengthening fruit vines, taking into account weather conditions. Shortening the vines increases germination and fruitfulness degree base buds and reserve buds. Productivity is increased by lengthening fruit vines. It is determined by the degree of fruitfulness buds of the vine, the development of floscules of wintering buds, bunch and berries weight, number of berries in bunches. The optimum is pruning vines to 10-12 buds. Harmonious taste, weight of bunches and berries, transportability factor fixed high yield of grapes standard (85,6-86,4% with different length of fruit vines. The highest productivity of leaves makes pruning fruit vines to 10-12 buds. The strength of shoot growth and volume growth of bushes reduced at an elongation of the fruit vines. The more moderate growth of shoots observed at long (10-12 buds pruning vines. There is no significant difference to the degree of maturation of shoots with different length vines. In order to increase the yield of Moldova grapes in the central zone of the Krasnodar region expedient cut fruit vines to 10-12 buds

  6. Host susceptibility of citrus cultivars to Queensland fruit fly (Diptera: Tephritidae).

    Science.gov (United States)

    Lloyd, A C; Hamacek, E L; Smith, D; Kopittke, R A; Gu, H

    2013-04-01

    Citrus crops are considered to be relatively poor hosts for Queensland fruit fly, Bactrocera tryoni (Froggatt), as for other tephritid species. Australian citrus growers and crop consultants have reported observable differences in susceptibility of different citrus cultivars under commercial growing conditions. In this study we conducted laboratory tests and field surveys to determine susceptibility to B. tryoni of six citrus cultivars [(Eureka lemon (Citrus limon (L.) Osbeck); Navel and Valencia oranges (C. sinensis (L.) Osbeck); and Imperial, Ellendale, and Murcott mandarins (C. reticulata Blanco). The host susceptibility of these citrus cultivars was quantified by a Host Susceptibility Index, which is defined as the number of adult flies produced per gram of fruit infested at a calculated rate of one egg per gram of fruit. The HSI was ranked as Murcott (0.083) > Imperial (0.052) > Navel (0.026) - Ellendale (0.020) > Valencia (0.008) > Eureka (yellow) (0.002) > Eureka (green) (0). Results of the laboratory study were in agreement with the level of field infestation in the four citrus cultivars (Eureka lemon, Imperial, Ellendale, and Murcott mandarins) that were surveyed from commercial orchards under baiting treatments against fruit flies in the Central Burnett district of Queensland. Field surveys of citrus hosts from the habitats not subject to fruit fly management showed that the numbers of fruit flies produced per gram of fruit were much lower, compared with the more susceptible noncitrus hosts, such as guava (Psidium guajava L.), cherry guava (P. littorale Raddi), mulberry (Morus nigra L.), loquat (Eriobotrya japonica (Thunb.) Lindl.), and pear (Pyrus communis L.). Therefore, the major citrus crops commercially cultivated in Australia have a relatively low susceptibility to B. tryoni, with Eureka lemons being a particularly poor host for this tephritid fruit fly.

  7. IN VITRO ANTIOXIDANT ACTIVITIES OF LEAVES, FRUITS AND PEEL EXTRACTS OF CITRUS

    Directory of Open Access Journals (Sweden)

    Muthiah PL

    2012-03-01

    Full Text Available ABSTRACT: Aim: The present study was aimed at investigating the antioxidant activities of the leaves, fruits and peel extracts of Citrus aurantium, Citrus limetta and Citrus limon belonging to the family Rutaceae. Materials and Methods: The antioxidant activities of the hydroethanolic extracts have been evaluated by using different in vitro assays and the results were compared with the standard antioxidants such as butylated hydroxytoluene (BHT, ascorbic acid, curcumin, quercetin, etc. In addition, total phenolic and flavonoid contents in these extracts were determined as pyrocatechol and quercetin equivalents respectively. Among the extracts assayed, 4 extracts (leaf and peel extracts of C.aurantium , peel and fruit extracts of C.limetta had effective H donor ability, reducing power ability, metal chelating activity, superoxide anion radical, nitric oxide radical and hydroxyl radical scavenging activities. The antioxidant activity depends upon concentration and increased with increasing amount of the extracts. The free radical scavenging and antioxidant activities may be attributed to the presence of phenolic and flavonoid compounds present in the extracts. Result: The results obtained in the present study indicate that the leaves, fruits and peel of Citrus aurantium, Citrus limetta and Citrus limon serve as the potential source of natural antioxidants. Keywords: Antioxidant; Citrus aurantium; Citrus limetta; Citrus limon; free radical; Rutaceae.

  8. Effect of X-irradiation on Citrus Canker Pathogen Xanthomonas citri subsp. citri of Satsuma Mandarin Fruits

    Directory of Open Access Journals (Sweden)

    Min-A Song

    2015-12-01

    Full Text Available Citrus canker caused by Xanthomonas citri subsp. citri (Xcc is one of the most important bacterial diseases of citrus. Because citrus canker is not found in many countries including European Union and Australia, Xcc is strictly regulated in order to prevent its spread. In this study, the effects of X-irradiation on Xcc growth either in the suspension or on the surface of citrus fruits were investigated. The suspension containing 1×10⁷ cfu/ml of Xcc was irradiated with different absorbed doses of X-irradiation ranging from 50 to 400 Gy. The results showed that Xcc was fully dead at 400 Gy of X-irradiation. To determine the effect of X-irradiation on quarantine, the Xcc-inoculated citrus fruits were irradiated with different X-ray doses at which Xcc was completely inhibited by an irradiation dose of 250 Gy. The D₁₀ value for Xcc on citrus fruits was found to be 97 Gy, indicating the possibility of direct application on citrus quarantine without any side sterilizer. Beside, presence of Xcc on the surface of asymptomatic citrus fruits obtained from citrus canker-infected orchards was noted. It indicated that the exporting citrus fruits need any treatment so that Xcc on the citrus fruits should be completely eliminated. Based on these results, ionizing radiation can be considered as an alternative method of eradicating Xcc for export of citrus fruits.

  9. Antioxidant properties of fresh and processed Citrus aurantium fruit

    Directory of Open Access Journals (Sweden)

    Prakash J. Divya

    2016-12-01

    Full Text Available Edible components of Citrus aurantium (bitter orange fruit i.e. whole fruit, separated peel and pulp, and processed preserved products, namely salt pickle, chilli pickle, and sweet preserve were analyzed for antioxidant potential by various in vitro assays. The antioxidants components were extracted in different media and freeze dried. Methanol and aqueous media were comparatively more effective in extracting the antioxidant components. The total phenol content of the extracts ranged from 2.5 to 22.5 mg/g and 5.0 to 45.0 mg/g of pulp and peel fragments, respectively. The fruit components exhibited proton radical, oxyradical, and hydroxyl radical scavenging abilities and were effective in preventing lipid peroxidation. Regression analysis showed positive association between total phenolics and different antioxidant assays. In processed products, there was an initial decrease in antioxidant capacity, which showed an increase on storage. In conclusion, bitter orange exhibited high antioxidant capacity which was retained even in processed and stored products.

  10. Inhibition of aconitase in citrus fruit callus results in a metabolic shift towards amino acid biosynthesis

    NARCIS (Netherlands)

    Degu, A.; Hatew, B.; Nunes-Nesi, A.; Shlizerman, L.; Zur, N.; Fernie, A.R.; Blumwald, E.; Sadka, A.

    2011-01-01

    Citrate, a major determinant of citrus fruit quality, accumulates early in fruit development and declines towards maturation. The isomerization of citrate to isocitrate, catalyzed by aconitase is a key step in acid metabolism. Inhibition of mitochondrial aconitase activity early in fruit development

  11. Release and recovery of pectic hydrocolloids and phenolics from culled citrus fruits

    Science.gov (United States)

    Citrus worldwide is threatened by a bacterial disease Huanglongbing (HLB) spread by a sap sucking hemipteran. Before tree death, there is a period of increased preharvest fruit drop and reduced fruit size with off-flavored juice. The increasing frequency of HLB symptomatic fruit moving into the juic...

  12. Bioactive molecules as authenticity markers of Italian Chinotto (Citrus×myrtifolia) fruits and beverages.

    Science.gov (United States)

    Protti, Michele; Valle, Francesco; Poli, Ferruccio; Raggi, Maria Augusta; Mercolini, Laura

    2015-02-01

    Chinotto (Citrus×myrtifolia) is a uncommon fruit belonging to the Citrus genus, mainly cultivated in small areas of the Italian territory, where the main use concerns the eponymous drink, marketed with the name of "Chinotto". The lack of information about this fruit highlights the usefulness of nutraceutical compound characterization, as well as the need to identify genuineness markers in derived commercial products. An analytical strategy based on SPE-HPLC-F was developed to identify and quantify different bioactive compounds in Chinotto (Citrus×myrtifolia) fruits and commercial beverages. The method was fully validated and successfully applied to the analysis of nutraceutical compounds in Chinotto fruits of Italian origin and in some Chinotto-based beverages, granting reliable and consistent data. The obtained results provided preliminary key information about the bioactive profiling of Citrus×myrtifolia and proved the suitability of the selected compounds as authenticity markers of derived commercial soft drinks.

  13. Statin-like principles of bergamot fruit (Citrus bergamia): isolation of 3-hydroxymethylglutaryl flavonoid glycosides.

    Science.gov (United States)

    Di Donna, Leonardo; De Luca, Giuseppina; Mazzotti, Fabio; Napoli, Anna; Salerno, Raffaele; Taverna, Domenico; Sindona, Giovanni

    2009-07-01

    The 3-hydroxy-3-methylglutaryl neohesperidosides of hesperetin (brutieridin, 1) and naringenin (melitidin, 2) were isolated and detected from the fruits of bergamot (Citrus bergamia). The structures of these compounds were determined by spectroscopic and chemical methods.

  14. Development of sparse-seeded mutant kinnow (Citrus reticulata ...

    African Journals Online (AJOL)

    Jane

    2011-10-24

    Oct 24, 2011 ... The mutant was put to the conventional propagation up to mV5, for confirmation of the continuity of ... techniques with fruits such as citrus, grape (Vitis vinifera ... irradiated bud scions were grafted onto Citrus jambhiri rootstock,.

  15. Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance

    OpenAIRE

    Dossat Carole; Ollitrault Patrick; Courtois Brigitte; Argout Xavier; Legaz Francisco; Götz Stefan; Iglesias Domingo J; Brumos Javier; Soler Guillermo; de Andres Fernando; Alós Enriqueta; Agustí Javier; Tadeo Francisco; Cercos Manuel; Colmenero Jose M

    2007-01-01

    Abstract Background Improvement of Citrus, the most economically important fruit crop in the world, is extremely slow and inherently costly because of the long-term nature of tree breeding and an unusual combination of reproductive characteristics. Aside from disease resistance, major commercial traits in Citrus are improved fruit quality, higher yield and tolerance to environmental stresses, especially salinity. Results A normalized full length and 9 standard cDNA libraries were generated, r...

  16. Optimization of irrigation water in stone fruit and table grapes

    Science.gov (United States)

    de la Rosa, Jose Mª; Castillo, Cristina; Temnani, Abdel; Pérez-Pastor, Alejandro

    2017-04-01

    In water scarcity areas, it must be highlighted that the maximum productions of the crops do not necessarily imply maximum profitability. Therefore, during the last years a special interest in the development of deficit irrigation strategies based on significant reductions of the seasonal ET without affecting production or quality has been observed. The strategies of regulated deficit irrigation (RDI) are based on the reduction of water supply during non critical periods, the covering of water needs during critical periods and maximizing, at the same time, the production by unit of applied water. The main objective of this experiment was to implement, demonstrate and disseminate a sustainable irrigation strategy based on deficit irrigation to promote its large scale acceptance and use in woody crops in Mediterranean agroecosystems, characterized by water scarcity, without affecting the quality standards demanded by exportation markets. Five demonstration plots were established in representative crops of the irrigating community of Campotejar (Murcia, Spain): i) Peach trees, cv. catherina in the "Periquitos" farm; ii) Apricot trees, cv. "Red Carlet" in "La Hoya del Fenazar" farm; iii) Nectarine trees, cv. Viowhite in "Agrícola Don Fernando" farm; iv) Table grape, cv "Crimson Seedless" in "La Hornera" farm; and v) Paraguayan cv. carioca in "The Hornera" farm. In each demonstration plot, at least two irrigation treatments were established: i) Control (CTL), irrigated to ensure non-limiting water conditions (120% of crop evapotranspiration) and ii) Regulated deficit irrigation (RDI) irrigated as CTL during critical periods and decreasing irrigation in non-critical periods. The plant water status indicators evaluated were midday stem water potential and Trunk Diameter Fluctuation derived indices: maximum daily shrinkage (MDS) and trunk daily growth rate (TGR); vegetative growth of the different crops from trunk diameter and pruning dry weight, fruit growth and fruit

  17. Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea.

    Science.gov (United States)

    Jia, Haifeng; Zhang, Cheng; Pervaiz, Tariq; Zhao, Pengcheng; Liu, Zhongjie; Wang, Baoju; Wang, Chen; Zhang, Lin; Fang, Jinggui; Qian, Jianpu

    2016-01-01

    Fruit ripening is a complex process that is regulated by a signal network. Whereas the regulatory mechanism of abscisic acid has been studied extensively in non-climacteric fruit, little is know about other signaling pathways involved in this process. In this study, we performed that plant hormone jasmonic acid plays an important role in grape fruit coloring and softening by increasing the transcription levels of several ripening-related genes, such as the color-related genes PAL1, DFR, CHI, F3H, GST, CHS, and UFGT; softening-related genes PG, PL, PE, Cell, EG1, and XTH1; and aroma-related genes Ecar, QR, and EGS. Lastly, the fruit anthocyanin, phenol, aroma, and cell wall materials were changed. Jasmonic acid positively regulated its biosynthesis pathway genes LOS, AOS, and 12-oxophytodienoate reductase (OPR) and signal pathway genes COI1 and JMT. RNA interference of grape jasmonic acid pathway gene VvAOS in strawberry fruit appeared fruit un-coloring phenotypes; exogenous jasmonic acid rescued this phenotypes. On the contrary, overexpression of grape jasmonic acid receptor VvCOI1 in the strawberry fruit accelerated the fruit-ripening process and induced some plant defense-related gene expression level. Furthermore, jasmonic acid treatment or strong jasmonic acid signal pathway in strawberry fruit make the fruit resistance against Botrytis cinerea.

  18. Variation of Anthocyanin Composition in Fruit Skins of F_1 Hybrid Grapes

    OpenAIRE

    1992-01-01

    In order to know the heritability of B-ring modification of anthocyanins in grape skin, anthocyanin composition in F_1 genaration of grape cultivars were investigated ‘Muscat of Alexandria' which has green fruit color, had latent ability of methylation for B-ring of anthocyanin.‘Ioalia' was seemed to suit as parent for breeding of red grape cultivars, be cause of its low heritability of hydroxylation ability. The heritability of methylation ability in ‘Mills' showed lower than in ‘Rizamat' or...

  19. Profiling gene expression in citrus fruit calyx abscission zone (AZ-C) treated with ethylene.

    Science.gov (United States)

    Cheng, Chunzhen; Zhang, Lingyun; Yang, Xuelian; Zhong, Guangyan

    2015-10-01

    On-tree storage and harvesting of mature fruit account for a large proportion of cost in the production of citrus, and a reduction of the cost would not be achieved without a thorough understanding of the mechani sm of the mature fruit abscission. Genome-wide gene expression changes in ethylene-treated fruit calyx abscission zone (AZ-C) of Citrus sinensis cv. Olinda were therefore investigated using a citrus genome array representing up to 33,879 citrus transcripts. In total, 1313 and 1044 differentially regulated genes were identified in AZ-C treated with ethylene for 4 and 24 h, respectively. The results showed that mature citrus fruit abscission commenced with the activation of ethylene signal transduction pathway that led to the activation of ethylene responsive transcription factors and the subsequent transcriptional regulation of a large set of ethylene responsive genes. Significantly down-regulated genes included those of starch/sugar biosynthesis, transportation of water and growth promoting hormone synthesis and signaling, whereas significantly up-regulated genes were those involved in defense, cell wall degradation, and secondary metabolism. Our data unraveled the underlying mechanisms of some known important biochemical events occurring at AZ-C and should provide informative suggestions for future manipulation of the events to achieve a controllable abscission for mature citrus fruit.

  20. Scientific Opinion on the request from the USA regarding export of Florida citrus fruit to the EU

    DEFF Research Database (Denmark)

    Baker, R.; Candresse, T.; Dormannsné Simon, E.

    2011-01-01

    Following a request from the EU Commission, the EFSA PLH Panel conducted a scientific opinion on risk analysis and supporting documents provided by APHIS/USDA in support of the request to remove the Union's plant health import requirement that citrus fruit imported into the EU be sourced from...... of spread of citrus canker through the fruit pathway. Some data provided in the APHIS-USDA documents support that citrus fruit remain a conceptually possible pathway for transmitting and establishing citrus canker disease. The PLH Panel agrees that transmission of Xcc from infected fruit to a susceptible...

  1. Detection and Counting of On-Tree Citrus Fruit for Crop Yield Estimation

    Directory of Open Access Journals (Sweden)

    Zeeshan Malik

    2016-05-01

    Full Text Available In this paper, we present a technique to estimate citrus fruit yield from the tree images. Manually counting the fruit for yield estimation for marketing and other managerial tasks is time consuming and requires human resources, which do not always come cheap. Different approaches have been used for the said purpose, yet separation of fruit from its background poses challenges, and renders the exercise inaccurate. In this paper, we use k-means segmentation for recognition of fruit, which segments the image accurately thus enabling more accurate yield estimation. We created a dataset containing 83 tree images with 4001 citrus fruits from three different fields. We are able to detect the on-tree fruits with an accuracy of 91.3%. In addition, we find a strong correlation between the manual and the automated fruit count by getting coefficients of determination R2 up to 0.99.

  2. 76 FR 17617 - Changes to Treatments for Citrus Fruit From Australia

    Science.gov (United States)

    2011-03-30

    ... From Australia AGENCY: Animal and Plant Health Inspection Service, USDA. ACTION: Notice of changes to... fruit imported from Australia into the United States. These new treatments will continue to prevent the... of citrus fruit imported from Australia into the United States. We also proposed to establish an...

  3. Citrus phenylpropanoids and defence against pathogens. Part I: Metabolic profiling in elicited fruits

    NARCIS (Netherlands)

    Ballester, A.R.; Lafuente, M.T.; Vos, de R.C.H.; Bovy, A.G.; González-Candelas, L.

    2013-01-01

    Penicillium spp. are among the major postharvest pathogens of citrus fruit. Induction of natural resistance in fruits constitutes one of the alternatives to chemical fungicides. Here, we investigated the involvement of the phenylpropanoid pathway in the induction of resistance in Navelate oranges by

  4. Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits

    Directory of Open Access Journals (Sweden)

    Stefania SOMMA

    2012-05-01

    Full Text Available Mycotoxin risk in the grape product chain is primarily due to ochratoxin A (OTA occurrence in wine and dried vine fruits. Aspergillus carbonarius and the A. niger group are the main agents of Aspergillus bunch rot of grape, and they, especially A. carbonarius, are responsible for OTA contamination worldwide. Fumonisin B2 (FB2 represents an additional potential mycotoxin risk in the grape-wine product chain and A. niger/A. awamori were recently reported as the FB2 producers in grapes. A deeper understanding of the species diversity of black Aspergilli, together with specific knowledge of their ecology and epidemiology, can help to predict their occurrence. From this perspective several studies have been done regarding prevention and control of black Aspergilli and reduction of mycotoxin risk at all stages, from vineyard management to wine-making procedures. In this review a comprehensive overview of all these aspects is presented.

  5. Shock absorbing reception surfaces for collecting fruit during the mechanical harvesting of citrus

    OpenAIRE

    Ortiz Sánchez, María Coral; Blasco, J; Balasch Parisi, Sebastià; Torregrosa Mira, Antonio

    2011-01-01

    Damage to fresh citrus caused by impact of fruits onto collecting surfaces has restricted the adoption of mechanical harvesting. Two different experiments were carried out: investigating free-falling citrus and investigating the shock absorbing capacity of various surfaces. In free-falling experiment damage to mandarin, orange and lemon was studied. Three collecting surfaces were studied: a concrete floor, an elevated canvas provided with a frame and wheels, and a concrete floor covered with ...

  6. A TaqMan PCR method for routine diagnosis of the quarantine fungus guignardia citricarpa on citrus fruit

    NARCIS (Netherlands)

    Gent-Pelzer, van M.P.E.; Brouwershaven, van I.R.; Kox, L.F.F.; Bonants, P.J.M.

    2007-01-01

    With respect to disease risk for the quarantine fungus Guignardia citricarpa on citrus fruit an accurate diagnosis for routine analysis is required. Also, when inspections have to be performed on imported citrus fruits, a fast detection method is urgently needed. A fast automated DNA extraction

  7. A TaqMan PCR method for routine diagnosis of the quarantine fungus guignardia citricarpa on citrus fruit

    NARCIS (Netherlands)

    Gent-Pelzer, van M.P.E.; Brouwershaven, van I.R.; Kox, L.F.F.; Bonants, P.J.M.

    2007-01-01

    With respect to disease risk for the quarantine fungus Guignardia citricarpa on citrus fruit an accurate diagnosis for routine analysis is required. Also, when inspections have to be performed on imported citrus fruits, a fast detection method is urgently needed. A fast automated DNA extraction meth

  8. A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments

    KAUST Repository

    Rodrigo, María J.

    2013-09-04

    Citrus is the first tree crop in terms of fruit production. The colour of Citrus fruit is one of the main quality attributes, caused by the accumulation of carotenoids and their derivative C30 apocarotenoids, mainly ?-citraurin (3-hydroxy-?-apo-8?-carotenal), which provide an attractive orange-reddish tint to the peel of oranges and mandarins. Though carotenoid biosynthesis and its regulation have been extensively studied in Citrus fruits, little is known about the formation of C30 apocarotenoids. The aim of this study was to the identify carotenoid cleavage enzyme(s) [CCD(s)] involved in the peel-specific C30 apocarotenoids. In silico data mining revealed a new family of five CCD4-type genes in Citrus. One gene of this family, CCD4b1, was expressed in reproductive and vegetative tissues of different Citrus species in a pattern correlating with the accumulation of C30 apocarotenoids. Moreover, developmental processes and treatments which alter Citrus fruit peel pigmentation led to changes of ?-citraurin content and CCD4b1 transcript levels. These results point to the involvement of CCD4b1 in ?-citraurin formation and indicate that the accumulation of this compound is determined by the availability of the presumed precursors zeaxanthin and ?-cryptoxanthin. Functional analysis of CCD4b1 by in vitro assays unequivocally demonstrated the asymmetric cleavage activity at the 7?,8? double bond in zeaxanthin and ?-cryptoxanthin, confrming its role in C30 apocarotenoid biosynthesis. Thus, a novel plant carotenoid cleavage activity targeting the 7?,8? double bond of cyclic C40 carotenoids has been identified. These results suggest that the presented enzyme is responsible for the biosynthesis of C30 apocarotenoids in Citrus which are key pigments in fruit coloration. The Author 2013.

  9. Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health.

    Science.gov (United States)

    Lv, Xinmiao; Zhao, Siyu; Ning, Zhangchi; Zeng, Honglian; Shu, Yisong; Tao, Ou; Xiao, Cheng; Lu, Cheng; Liu, Yuanyan

    2015-01-01

    Citrus fruits, which are cultivated worldwide, have been recognized as some of the most high-consumption fruits in terms of energy, nutrients and health supplements. What is more, a number of these fruits have been used as traditional medicinal herbs to cure diseases in several Asian countries. Numerous studies have focused on Citrus secondary metabolites as well as bioactivities and have been intended to develop new chemotherapeutic or complementary medicine in recent decades. Citrus-derived secondary metabolites, including flavonoids, alkaloids, limonoids, coumarins, carotenoids, phenolic acids and essential oils, are of vital importance to human health due to their active properties. These characteristics include anti-oxidative, anti-inflammatory, anti-cancer, as well as cardiovascular protective effects, neuroprotective effects, etc. This review summarizes the global distribution and taxonomy, numerous secondary metabolites and bioactivities of Citrus fruits to provide a reference for further study. Flavonoids as characteristic bioactive metabolites in Citrus fruits are mainly introduced.

  10. Toxicity of fruit fly baits to beneficial insects in citrus

    Directory of Open Access Journals (Sweden)

    J.P. Michaud

    2003-03-01

    Full Text Available Two fruit fly baits, Nu-Lure®/malathion and GF-120 (Spinosad® were evaluated in the laboratory for non-target impacts on beneficial insects. Nu-Lure/malathion proved attractive and toxic to adults and larvae of the coccinellid species, Curinus coeruleus Mulsant, Cycloneda sanguinea L. and Harmonia axyridis Pallas, a lacewing species, Chrysoperla rufilabris Burmeister. The coccinellids Olla v-nigrum Mulsant, Scymnus sp. and nymphs of the insidious flower bug, Orius insidiosus (Say did not succumb to Nu-Lure baits, even in no-choice situations. Nu-Lure was also attractive and lethal to adults of two aphidophagous flies; Leucopis sp. and the syrphid fly Pseudodorus clavatus (F.. Both Nu-Lure and GF-120 caused significant mortality to the parasitoid wasps, Aphytis melinus De Bach and Lysiphlebus testaceipes Cresson, within 24 h of exposure. However, GF-120 caused no significant mortality to any coccinellid in either choice or no-choice situations, despite considerable consumption of baits. Adults of P. clavatus tended to avoid GF-120, although mortality was significant in no-choice tests. Although larvae and adults of the lacewing C. rufilabris consumed GF-120, mortality was delayed; adults died 48 -96 h post-exposure and those exposed as larvae died two weeks later in the pupal stage. The Nu-Lure bait did not appear palatable to any of the insects, but the high concentration of malathion (195,000 ppm caused rapid mortality to susceptible insects. Nu-Lure bait without malathion also caused significant mortality to flies and lacewings in cage trials. Although GF-120 bait appeared more benign overall, further research efforts are warranted to increase its selectivity for target fly species and reduce its attractiveness to parasitoids and lacewings. I conclude that the Florida "fly free zone" protocol in its current form is not compatible with an IPM approach to commercial citrus production.

  11. 78 FR 41259 - Importation of Fresh Citrus Fruit From Uruguay, Including Citrus

    Science.gov (United States)

    2013-07-10

    ... that this argument is invalid due to the year-round marketing of citrus harvested domestically. We made... variety. Total citrus production in Uruguay in 2011 was 270,367 metric tons, which is less than 3 percent... metric tons, respectively, which is less than 3.2 percent of U.S. production and 1 percent of total...

  12. STUDIES ON ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL ANALYSIS OF CITRUS FRUIT JUICES AGAINST SELECTED ENTERIC PATHOGENS

    Directory of Open Access Journals (Sweden)

    Bansode.D.S.

    2012-11-01

    Full Text Available The present study was carried out to find out the antimicrobial activity and phytochemical study of citrus fruit juices viz. Lemon (Citrus limon and Orange (Citrus ourantium against medically important selected enteric pathogens. As microorganisms are becoming resistant to present day antibiotics, our study focuses on antimicrobial activity and phytochemical study of Citrus fruit juices against selected enteric pathogens. Biological active compounds present in the medicinal important fruit juices have always been of great interest to scientist. These compounds, not only play an important physiological and etiological role, but are also of commercial interest because of their multitude application in the food and pharmaceutical industries. In the present study, the Lemon and Orange fruit juices were subjected to screening against enteric pathogens, E.coli, Salmonella paratyphy B, and Shigella sonnei. Antimicrobial analysis was done by using agar well diffusion method against selected enteric bacteria. The MIC values were determined by using U.V. Spectrophotometer. The fresh crude Lemon fruit juice produced the highest antimicrobial activity against Salmonella para.B and Shigella sonnei followed by E.coli and fresh crude Orange fruit juice produced the highest antimicrobial activity against Shigella sonnei and Salmonella para.B. followed by E.coli. The antimicrobial activity of standard antibiotic Ampicillin was studied in comparison with Lemon and Orange fruit juices. The Minimum inhibitory concentration observed at 25% conc. of lemon juice against Salmonella paratyphy B, and Shigella sonnei and 25% concentration of orange juice against Shigella sonnei. The phytochemical analysis showed the presence of phenols, flavonoids, glycosides, steroid, saponin, and reducing sugar in citrus fruit juices.

  13. Reasoned opinion on the modification of the existing MRLs for phosmet in citrus fruits, pome fruits and rape seed

    Directory of Open Access Journals (Sweden)

    European Food Safety Authority

    2013-12-01

    Full Text Available In accordance with Article 6 of Regulation (EC No 396/2005, Spain, hereafter referred to as the evaluating Member State (EMS, received an application from Gowan Comércio Internacional e Serviços Ltda to modify the existing MRLs for the active substance phosmet in citrus fruits, pome fruits and rape seed. In order to accommodate for the intended uses of phosmet, Spain proposed to raise the existing MRLs to 0.4 mg/kg in oranges and grapefruits and 0.6 mg/kg in the other fruits of the citrus group, to 0.5 mg/kg in pome fruits and to lower the existing MRL to 0.04 mg/kg in rape seed. Spain drafted an evaluation report in accordance with Article 8 of Regulation (EC No 396/2005 which was submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to derive a MRL proposal of 0.5 mg/kg for the proposed uses on citrus fruits and pome fruits. No modification of the existing MRL is proposed for rape seed. Adequate analytical enforcement methods are available to control the residues of phosmet and phosmet oxon in the commodities under consideration. Based on the risk assessment results, EFSA concludes that according to the internationally agreed methodology for estimation of the consumer exposure, the intended uses of phosmet in citrus fruits, pome fruits and rape seed will not result in an exposure exceeding the toxicological reference values and therefore are unlikely to pose a public health concern.

  14. Two previously unknown Phytophthora species associated with brown rot of Pomelo (Citrus grandis) fruits in Vietnam

    Science.gov (United States)

    Schena, Leonardo; Jung, Thomas; Evoli, Maria; Pane, Antonella; Van Hoa, Nguyen; Van Tri, Mai; Wright, Sandra; Ramstedt, Mauritz; Olsson, Christer; Faedda, Roberto; Magnano di San Lio, Gaetano

    2017-01-01

    Two distinct Phytophthora taxa were found to be associated with brown rot of pomelo (Citrus grandis), a new disease of this ancestral Citrus species, in the Vinh Long province, Mekong River Delta area, southern Vietnam. On the basis of morphological characters and using the ITS1-5.8S-ITS2 region of the rDNA and the cytochrome oxidase subunit 1 (COI) as barcode genes, one of the two taxa was provisionally named as Phytophthora sp. prodigiosa, being closely related to but distinct from P. insolita, a species in Phytophthora Clade 9, while the other one, was closely related to but distinct from the Clade 2 species P. meadii and was informally designated as Phytophthora sp. mekongensis. Isolates of P. sp. prodigiosa and P. sp. mekongensis were also obtained from necrotic fibrous roots of Volkamer lemon (C. volkameriana) rootstocks grafted with ‘King’ mandarin (Citrus nobilis) and from trees of pomelo, respectively, in other provinces of the Mekong River Delta, indicating a widespread occurrence of both Phytophthora species in this citrus-growing area. Koch’s postulates were fulfilled via pathogenicity tests on fruits of various Citrus species, including pomelo, grapefruit (Citrus x paradisi), sweet orange (Citrus x sinensis) and bergamot (Citrus x bergamia) as well as on the rootstock of 2-year-old trees of pomelo and sweet orange on ‘Carrizo’ citrange (C. sinensis ‘Washington Navel’ x Poncirus trifoliata). This is the first report of a Phytophthora species from Clade 2 other than P. citricola and P. citrophthora as causal agent of fruit brown rot of Citrus worldwide and the first report of P. insolita complex in Vietnam. Results indicate that likely Vietnam is still an unexplored reservoir of Phytophthora diversity. PMID:28208159

  15. Recovery of pectic hydrocolloids and phenolics from huanglongbing related dropped citrus fruit.

    Science.gov (United States)

    Cameron, Randall G; Chau, Hoa K; Hotchkiss, Arland T; Manthey, John A

    2017-10-01

    Citrus pre-harvest fruit drop, caused by huanglongbing infection, has increased dramatically concomitant with declining tree health and crop harvest size. This loss of harvestable fruit is damaging to both growers and juice processors. Recovering and converting this fruit to alternative value added products would benefit the citrus industry. Therefore, we have explored the potential of using this fruit as a feedstock in our newly developed pilot scale continuous steam explosion process. Whole fruits were converted to steam-exploded biomass using a continuous pilot scale process. The sugar composition of raw fruit and steam-exploded biomass was determined. Recovered pectic hydrocolloids and phenolic compounds were characterized. Pectic hydrocolloids comprised 78 g kg(-1) of the dry material in the dropped fruit. Following the steam explosion process almost all of the pectic hydrocolloids were recoverable with a water wash. They could be functionalized in situ or separated from the milieu. Additionally, approximately 40% of the polymethoxylated flavones, 10% of the flavanone glycosides, 85% of the limonoids and almost 100% of hydroxycinnamates were simultaneously recovered. The continuous steam explosion of pre-harvest dropped citrus fruit provides an enhanced, environmentally friendly method for the release and recovery of valuable coproducts from wasted biomass. Published 2017. This article is a U.S. Government work and is in the public domain in the USA. Published 2017. This article is a U.S. Government work and is in the public domain in the USA.

  16. Evaluation of the efficacy of the methyl bromide fumigation schedule against Mexican fruit fly (Diptera: Tephritidae) in citrus fruit.

    Science.gov (United States)

    Hallman, Guy J; Thomas, Donald B

    2011-02-01

    Methyl bromide fumigation is widely used as a phytosanitary treatment. Mexican fruit fly, Anastrepha ludens (Loew) (Diptera: Tephritidae), is a quarantine pest of several fruit, including citrus (Citrus spp.), exported from Texas, Mexico, and Central America. Recently, live larvae have been found with supposedly correctly fumigated citrus fruit. This research investigates the efficacy of the previously approved U.S. Department of Agriculture-Animal and Plant Health Inspection Service treatment schedule: 40 g/m3 methyl bromide at 21-29.4 degrees C for 2 h. Tolerance ofA. ludens to methyl bromide in descending order when fumigated in grapefruit (Citrus X paradisi Macfad.) is third instar > second instar > first instar > egg. Two infestation techniques were compared: insertion into fruit of third instars reared in diet and oviposition by adult A. ludens into fruit and development to the third instar. Inserted larvae were statistically more likely to survive fumigation than oviposited larvae. When fruit were held at ambient temperature, 0.23 +/- 0.12% of larvae were still observed to be moving 4 d postfumigation. Temperatures between 21.9 and 27.2 degrees C were positively related to efficacy measured as larvae moving 24 h after fumigation, pupariation, and adult emergence. Coating grapefruit with Pearl Lustr 2-3 h before fumigation did not significantly affect the proportion of third instars moving 24 h after fumigation, pupariating, or emerging as adults. In conclusion, fumigation with 40 g/m3 methyl bromide for 2 h at fruit temperatures >26.7 degrees C is not found to be inefficacious for A. ludens. Although a few larvae may be found moving >24 h postfumigation, they do not pupariate.

  17. Measuring the amount of vitamin C in citrus fruits by atwo step oxidation-

    Directory of Open Access Journals (Sweden)

    M.A. Ebrahimzadeh

    2005-01-01

    Full Text Available Background and purpose:Epidemiological evidence has suggested that consumption of fruits reduces the risk of chronic diseases such as cancer and cardiovascular disease. These benefits are often attributed to their high antioxidant components such as vitamin C (ascorbic acid. Citrus species are extremely rich sources for this vitamin, therefore we decided to determine the amount of vitamin C in some citrus fruits.Materials and methods : 13 species of commonly used citrus fruits were collected at the ripening stage. All the trees were cultivated in the experimental fields, Fajr citrus experimental institute. The vitamin C contents in fresh juice were determined by a two step oxidation-reduction titration. Data were analyzed using one-way analysis of variance (ANOVA followed by tukey, multiple range test.Results : Mean ascorbic acid contents of commonly used citrus were 85.4±18.3 mg/100 of juice (ranging from 57.9 to 131.6. The highest amount of vitamin C were found in Shahsavari orange 131.6 ± 4.2 and Sanguinello 100.7 ± 2.2 and the lowest amounts were in Tangelo 57.9 ± 2.3 and Unshiu 70.2 ± 2.2 mg/100 of juice. There was no correlation between Ascorbic acid contents and amount of citric acid in juice.Conclusion : Significant differences were found in vitamin C contents of citrus fruits. In order to increase the intake of vitamin C in daily diet, consuming fruits with higher contents of vitamin C is recommended.

  18. A label-free differential quantitative mass spectrometry method for the characterization and identification of protein changes during citrus fruit development

    OpenAIRE

    Lin Dawei; Fass Joseph N; Phinney Brett S; Eigenheer Richard A; Fon Mario; Katz Ehud; Sadka Avi; Blumwald Eduardo

    2010-01-01

    Abstract Background Citrus is one of the most important and widely grown commodity fruit crops. In this study a label-free LC-MS/MS based shot-gun proteomics approach was taken to explore three main stages of citrus fruit development. These approaches were used to identify and evaluate changes occurring in juice sac cells in various metabolic pathways affecting citrus fruit development and quality. Results Protein changes in citrus juice sac cells were identified and quantified using label-fr...

  19. Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.

    Science.gov (United States)

    Guimarães, Rafaela; Barros, Lillian; Barreira, João C M; Sousa, M João; Carvalho, Ana Maria; Ferreira, Isabel C F R

    2010-01-01

    A comparative study between the antioxidant properties of peel (flavedo and albedo) and juice of some commercially grown citrus fruit (Rutaceae), grapefruit (Citrus paradisi), lemon (Citrus limon), lime (Citrusxaurantiifolia) and sweet orange (Citrus sinensis) was performed. Different in vitro assays were applied to the volatile and polar fractions of peels and to crude and polar fraction of juices: 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity, reducing power and inhibition of lipid peroxidation using beta-carotene-linoleate model system in liposomes and thiobarbituric acid reactive substances (TBARS) assay in brain homogenates. Reducing sugars and phenolics were the main antioxidant compounds found in all the extracts. Peels polar fractions revealed the highest contents in phenolics, flavonoids, ascorbic acid, carotenoids and reducing sugars, which certainly contribute to the highest antioxidant potential found in these fractions. Peels volatile fractions were clearly separated using discriminant analysis, which is in agreement with their lowest antioxidant potential.

  20. EFFECT OF THE ADDITION OF FRUIT JUICES ON GRAPE MUST FOR NATURAL BEVERAGE PRODUCTION

    Directory of Open Access Journals (Sweden)

    L. Chiusano

    2015-09-01

    Full Text Available The consumer attention for products with healthy properties is increased in time, and fruit juices, for their ease of consumption, can satisfy this demand providing them bioactive compounds.The grape juice has numerous health benefits demonstrated by several studies such as, among other, the antioxidant activities and the positive functions of their phenolic compounds. This workis aimed at blending grape and others fruits in a new fruit juice made only with natural ingredients of local production. The grape juice (cv Barbera has substituted water and its percentagewas fixed (70%. It was mixed with apple (cv Golden delicious, pear (cv Williams and peach (cv Red Haven juices to obtain 25 different prototypes. In each of these at least two fruit juices werepresent and added in a percentage variable from 0 to 25%, with a step of 5%. The objectives of this study were to check the feasibility of the mixing process and the evaluation of the samplesoverall pleasantness. Other sensory aspects of samples were also evaluated by consumers with a JAR (just-aboutright structured scale. The results didn’t reveal particular technological problems regarding the blending process. The Brix mean value of the samples was about 15.3, with a significant reductioncompared to that of the grape juice (about 19. The pH mean value of the samples (3.44 was significantly higher than that of the grape juice (3.36. The titrable acidity and the antioxidant capacitymean value of the samples was, namely, 6.22 g L-1 and 535.18 mg L-1. The penalty analysis of the liking test pointed out the importance of the persistence in mouth. The overall pleasantnesswas significantly (p≤0,01 positively correlated with the °Brix/acid ratio (r=0.54 and samples with the highest percentage of pear juice were generally preferred.

  1. Transcriptome and metabolome analyses of sugar and organic acid metabolism in Ponkan (Citrus reticulata) fruit during fruit maturation.

    Science.gov (United States)

    Lin, Qiong; Wang, Chengyang; Dong, Wencheng; Jiang, Qing; Wang, Dengliang; Li, Shaojia; Chen, Ming; Liu, Chunrong; Sun, Chongde; Chen, Kunsong

    2015-01-01

    Ponkan (Citrus reticulata Blanco cv. Ponkan) is an important mandarin citrus in China. However, the low ratio of sugars to organic acids makes it less acceptable for consumers. In this work, three stages (S120, early development stage; S195, commercial harvest stage; S205, delayed harvest stage) of Ponkan fruit were selected for study. Among 28 primary metabolites analyzed in fruit, sugars increased while organic acids in general decreased. RNA-Seq analysis was carried out and 19,504 genes were matched to the Citrus clementina genome, with 85 up-regulated and 59 down-regulated genes identified during fruit maturation. A sucrose phosphate synthase (SPS) gene was included in the up-regulated group, and this was supported by the transcript ratio distribution. Expression of two asparagine transferases (AST), and a specific ATP-citrate lyase (ACL) and glutamate decarboxylase (GAD) members increased during fruit maturation. It is suggested that SPS, AST, ACL and GAD coordinately contribute to sugar accumulation and organic acid degradation during Ponkan fruit maturation. Both the glycolysis pathway and TCA cycle were accelerated during later maturation, indicating the flux change from sucrose metabolism to organic acid metabolism was enhanced, with citrate degradation occurring mainly through the gamma-aminobutyric acid (GABA) and acetyl-CoA pathways. Copyright © 2014 Elsevier B.V. All rights reserved.

  2. Detection of thiabendazole applied on citrus fruits and bananas using surface enhanced Raman scattering.

    Science.gov (United States)

    Müller, Csilla; David, Leontin; Chiş, Vasile; Pînzaru, Simona Cintă

    2014-02-15

    Thiabendazole (TBZ) is a chemical fungicide and parasiticide largely used in food industry against mold and blight in vegetables and fruits during transportation and long term deposit. We investigated the possibility to detect and monitor the TBZ from the chemically treated bananas and citrus fruits available on Romanian market, using surface enhanced Raman spectroscopy (SERS) with a compact, portable, mini-Raman spectrometer. To assess the potential of the technique for fast, cheap and sensitive detection, we report the first complete vibrational characterization of the TBZ in a large pH and concentration range in conjunction with the density functional theory (DFT) calculations. From the relative intensity of the specific SERS bands as a function of concentration, we estimated a total amount of TZB as 78 mg/kg in citrus fruits, 13 times higher than the maximum allowed by current regulations, whereas in banana fruit the value was in the allowed limit.

  3. Grape

    Science.gov (United States)

    ... in people treated with radiation therapy for breast cancer. Nausea and vomiting caused by chemotherapy. Evidence shows that taking 4 ounces of chilled Concord grape juice 30 minutes before meals for a week ...

  4. 77 FR 75509 - Common Crop Insurance Regulations; Florida Citrus Fruit Crop Insurance Provisions

    Science.gov (United States)

    2012-12-21

    ... crops with the 2013 reinsurance year. The proposed term ``citrus fruit group'' is defined as ``a.... Producers who choose an intended use of fresh will be required to provide management records upon request to... records must be provided upon request from at least one of the previous three crop years; or for...

  5. Novel expression patterns of carotenoid pathway-related gene in citrus leaves and maturing fruits

    Science.gov (United States)

    Carotenoids are abundant in citrus fruits and vary among cultivars and species. In the present study, HPLC and real-time PCR were used to investigate the expression patterns of 23 carotenoid biosynthesis gene family members and their possible relation with carotenoid accumulation in flavedo, juice s...

  6. Hepatoprotective Effect of Citrus limon Fruit Extract against Carbofuran Induced Toxicity in Wistar Rats

    Directory of Open Access Journals (Sweden)

    Sunil Kumar Jaiswal

    2015-01-01

    Full Text Available Carbofuran (2,3-dihydro-2,2-dimethyl-7-benzofuranol methylcarbamate, is known to induce oxidative stress and to cause inhibition of acetylcholinesterase activity. The present work was envisaged to evaluate the effect of carbofuran on redox indices and its interactions with hepatic markers in rat. The ameliorating effect of Citrus limon fruit extract on carbofuran induced toxicity was also monitored. The results indicated that carbofuran treatment caused significant alterations in the levels of activities of AST, ALT, and LDH in liver tissues and serum. The levels of enzymatic oxidative stress markers such as SOD and catalase and nonenzymatic redox molecules such as total thiol, GSH, and protein thiol also showed significant perturbations in rat liver due to carbofuran treatment. The administration of Citrus limon fruit extract, however, was able to markedly ameliorate the toxicity of carbofuran by protecting the levels of aforesaid biomarkers to near normal levels. The ameliorative effect of Citrus limon fruit extract may be due to the presence of different antioxidants in it which may neutralize the ROS and RNS generated in the body tissue due to pesticide stress. These results suggested that Citrus limon fruit extract may be utilized as a potential supplement in proper management of pesticide intoxication in association with relevant therapeutics.

  7. Identification of Secondary Metabolites in Citrus Fruit Using Gas Chromatography and Mass Spectroscopy

    Science.gov (United States)

    Lavoie, Jean-Michel; Chornet, Esteban; Pelletier, Andre

    2008-01-01

    This experiment targets undergraduate students in an analytical or organic instructional context. Using a simple extraction, this protocol allows students to quantify and qualify monoterpenes in essential oils from citrus fruit peels. The procedures involve cooling down the peels by immersing them into icy water. After a few minutes, the chilled…

  8. Potassium sorbate residue levels and persistence in citrus fruit as detected by a simple colorimetric method

    Science.gov (United States)

    Postharvest applications of potassium sorbate (PS) to fresh citrus fruit control fungal decay pathogens, such as Penicillium digitatum, cause of green mold. Although PS effectiveness has been examined repeatedly, little is known about PS residues. A colorimetric method that employed extraction of th...

  9. Cell Wall Remodeling in Abscission Zone Cells during Ethylene-Promoted Fruit Abscission in Citrus

    Science.gov (United States)

    Merelo, Paz; Agustí, Javier; Arbona, Vicent; Costa, Mário L.; Estornell, Leandro H.; Gómez-Cadenas, Aurelio; Coimbra, Silvia; Gómez, María D.; Pérez-Amador, Miguel A.; Domingo, Concha; Talón, Manuel; Tadeo, Francisco R.

    2017-01-01

    Abscission is a cell separation process by which plants can shed organs such as fruits, leaves, or flowers. The process takes place in specific locations termed abscission zones. In fruit crops like citrus, fruit abscission represents a high percentage of annual yield losses. Thus, understanding the molecular regulation of abscission is of capital relevance to control production. To identify genes preferentially expressed within the citrus fruit abscission zone (AZ-C), we performed a comparative transcriptomics assay at the cell type resolution level between the AZ-C and adjacent fruit rind cells (non-abscising tissue) during ethylene-promoted abscission. Our strategy combined laser microdissection with microarray analysis. Cell wall modification-related gene families displayed prominent representation in the AZ-C. Phylogenetic analyses of such gene families revealed a link between phylogenetic proximity and expression pattern during abscission suggesting highly conserved roles for specific members of these families in abscission. Our transcriptomic data was validated with (and strongly supported by) a parallel approach consisting on anatomical, histochemical and biochemical analyses on the AZ-C during fruit abscission. Our work identifies genes potentially involved in organ abscission and provides relevant data for future biotechnology approaches aimed at controlling such crucial process for citrus yield. PMID:28228766

  10. Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance

    Directory of Open Access Journals (Sweden)

    Dossat Carole

    2007-01-01

    Full Text Available Abstract Background Improvement of Citrus, the most economically important fruit crop in the world, is extremely slow and inherently costly because of the long-term nature of tree breeding and an unusual combination of reproductive characteristics. Aside from disease resistance, major commercial traits in Citrus are improved fruit quality, higher yield and tolerance to environmental stresses, especially salinity. Results A normalized full length and 9 standard cDNA libraries were generated, representing particular treatments and tissues from selected varieties (Citrus clementina and C. sinensis and rootstocks (C. reshni, and C. sinenis × Poncirus trifoliata differing in fruit quality, resistance to abscission, and tolerance to salinity. The goal of this work was to provide a large expressed sequence tag (EST collection enriched with transcripts related to these well appreciated agronomical traits. Towards this end, more than 54000 ESTs derived from these libraries were analyzed and annotated. Assembly of 52626 useful sequences generated 15664 putative transcription units distributed in 7120 contigs, and 8544 singletons. BLAST annotation produced significant hits for more than 80% of the hypothetical transcription units and suggested that 647 of these might be Citrus specific unigenes. The unigene set, composed of ~13000 putative different transcripts, including more than 5000 novel Citrus genes, was assigned with putative functions based on similarity, GO annotations and protein domains Conclusion Comparative genomics with Arabidopsis revealed the presence of putative conserved orthologs and single copy genes in Citrus and also the occurrence of both gene duplication events and increased number of genes for specific pathways. In addition, phylogenetic analysis performed on the ammonium transporter family and glycosyl transferase family 20 suggested the existence of Citrus paralogs. Analysis of the Citrus gene space showed that the most

  11. Control of degreening in postharvest green sour citrus fruit by electrostatic atomized water particles.

    Science.gov (United States)

    Yamauchi, Naoki; Takamura, Kohtaro; Shigyo, Masayoshi; Migita, Catharina Taiko; Masuda, Yukihiro; Maekawa, Tetsuya

    2014-08-01

    The effect of electrostatic atomized water particles (EAWP) on degreening of green sour citrus fruit during storage was determined. Superoxide anion and hydroxyl radicals included in EAWP were present on the surface of the fruit peel after the treatment. Hydrogen peroxide was formed from EAWP in an aqueous solution, which could indicate that a hydroxyl radical of EAWP turns to hydrogen peroxide in the fruit flavedo as well as in the aqueous solution. EAWP treatment effectively suppressed the degreening of green yuzu and Nagato-yuzukichi fruits during storage at 20°C. The enhancement in K+ ion leakage of both EAWP-treated fruits reduced in comparison with the control. In spite of EAWP treatment, total peroxide level in both fruits showed almost no changes during storage, suggesting that hydrogen peroxide formed by EAWP treatment could stimulate the activation of hydrogen peroxide scavenging system and control degreening of these fruits during storage.

  12. Scientific Opinion on the request from the USA regarding export of Florida citrus fruit to the EU

    DEFF Research Database (Denmark)

    Baker, R.; Candresse, T.; Dormannsné Simon, E.

    2011-01-01

    Following a request from the EU Commission, the EFSA PLH Panel conducted a scientific opinion on risk analysis and supporting documents provided by APHIS/USDA in support of the request to remove the Union's plant health import requirement that citrus fruit imported into the EU be sourced from...... groves where, since the beginning of the last cycle of vegetation no symptoms of citrus canker were observed, neither in their vicinities. The PHL Panel concluded that the transmission of Xanthomonas citri subsp. citri (Xcc) on asymptomatic citrus fruit was more likely when the fruit were collected from...

  13. Seasonal Abundance and Suppression of Fruit-Piercing Moth Eudocima phalonia (L. in a Citrus Orchard in Sarawak

    Directory of Open Access Journals (Sweden)

    Stephen Chan Teck Leong

    2011-01-01

    Full Text Available Seasonal population of the fruit-piercing moths Eudocima spp. was monitored throughout the citrus growing seasons in a citrus orchard and in site adjacent to secondary forest from July 2007 to June 2009. The moth was detected practically throughout the year with activity lowest during the wet months (September-February when fruits are still available and while highest during the dry months (May-June which also coincided with the main fruiting season. The effects of an nC24 horticultural mineral oil (HMO on the citrus fruit damage caused by fruit-piecing moths was also determined. The percent fruit damage was significantly lowest (P≤0.05 in HMO-treated plots (8.4, followed by Dimethoate-treated plots (11.6 and untreated plots (22.5. However, there was no significant difference between HMO and Dimethoate treated plots indicating HMO is effective in reducing percent fruit damage.

  14. Fruit Ripes and Anthocyanin Pigments in the Skin of Grapes (Vitis spp.)

    OpenAIRE

    1994-01-01

    In ‘Royal’, ‘Russki Concord’ and ‘Schuyler’ grapes, anthocyanin composition was slightly changed during ripening. However, the anthocyanin composition of ‘Queen’ showed evolution. Major anthocyanin, malvidin glucoside, was appeared in the early period of ripening. Because the end product as malvidin glucoside was appeared soon, the biosynthesis of anthocyanin was rapidly proceeded to last step at an early stage of fruit color development. The anthocyanin compositions of ‘Kaiji’, ‘Koshu’, ‘Sek...

  15. Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect.

    Science.gov (United States)

    Yu, Eun Ae; Kim, Gon-Sup; Lee, Ji Eun; Park, Semin; Yi, Song; Lee, Soo Jung; Kim, Jae Hoon; Jin, Jong Sung; Abd El-Aty, A M; Shim, Jae-Han; Shin, Sung Chul

    2015-04-01

    Citrus fruits are a valuable functional food and their peel is used in East Asian folk medicine. In this study, the polar components of the fruit tissues of Citrus grandis Osbeck were analyzed using high-performance liquid chromatography-tandem mass spectrometry and compared with reported data. Among the 13 characterized compounds, eight flavonoids and one coumarin were identified for the first time in fruit tissues. The total amount of the identified components was the largest for the immature fruit peel, followed by mature fruit peel, mature fruit flesh, and immature fruit flesh. Naringin (2) and neohesperidin (3) were particularly rich in all samples. The antioxidant activity of the flavonoids extracted from fruit tissues increased in a dose-dependent manner. The activity of the fruit peels was significantly higher than that of the fruit flesh. Copyright © 2014 John Wiley & Sons, Ltd.

  16. Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit.

    Science.gov (United States)

    Sheng, Ling; Shen, Dandan; Luo, Yi; Sun, Xiaohua; Wang, Jinqiu; Luo, Tao; Zeng, Yunliu; Xu, Juan; Deng, Xiuxin; Cheng, Yunjiang

    2017-02-01

    The loss of organic acids during postharvest storage is one of the major factors that reduces the fruit quality and economic value of citrus. Citrate is the most important organic acid in citrus fruits. Molecular evidence has proved that γ-aminobutyric acid (GABA) shunt plays a key role in citrate metabolism. Here, we investigated the effects of exogenous GABA treatment on citrate metabolism and storage quality of postharvest citrus fruit. The content of citrate was significantly increased, which was primarily attributed to the inhibition of the expression of glutamate decarboxylase (GAD). Amino acids, including glutamate, alanine, serine, aspartate and proline, were also increased. Moreover, GABA treatment decreased the fruit rot rate. The activities of antioxidant enzymes and the content of energy source ATP were affected by the treatment. Our results indicate that GABA treatment is a very effective approach for postharvest quality maintenance and improvement of storage performance in citrus production. Copyright © 2016 Elsevier Ltd. All rights reserved.

  17. Citrus Fruit Intake Substantially Reduces the Risk of Esophageal Cancer: A Meta-Analysis of Epidemiologic Studies.

    Science.gov (United States)

    Wang, Anqiang; Zhu, Chengpei; Fu, Lilan; Wan, Xueshuai; Yang, Xiaobo; Zhang, Haohai; Miao, Ruoyu; He, Lian; Sang, Xinting; Zhao, Haitao

    2015-09-01

    Many epidemiologic studies indicate a potential association between fruit and vegetable intake and various cancers. The purpose of this meta-analysis is to investigate the association between citrus fruit intake and esophageal cancer risk. The authors conducted a comprehensive search on PubMed, EMBASE, and the Cochrane Library from inception until July 2014. Studies presenting information about citrus intake and esophageal cancer were analyzed. The authors extracted the categories of citrus intake, study-specific odds ratio or relative risk, and the P value and associated 95% confidence intervals for the highest versus lowest dietary intake of citrus fruit level. The association was quantified using meta-analysis of standard errors with a random-effects model. Thirteen case-control studies and 6 cohort studies were eligible for inclusion. Citrus intake may significantly reduce risk of esophageal cancer (summary odds ratio = 0.63; 95% confidence interval = 0.52-0.75; P = 0), without notable publication bias (intercept = -0.79, P = 0.288) and with significant heterogeneity across studies (I = 52%). The results from epidemiologic studies suggest an inverse association between citrus fruit intake and esophageal cancer risk. The significant effect is consistent between case-control and cohort studies. Larger prospective studies with rigorous methodology should be considered to validate the association between citrus fruits and esophageal cancer.

  18. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.

    Science.gov (United States)

    Alabi, Olufemi J; Casassa, L Federico; Gutha, Linga R; Larsen, Richard C; Henick-Kling, Thomas; Harbertson, James F; Naidu, Rayapati A

    2016-01-01

    Grapevine leafroll disease (GLD) is an economically important virus disease affecting wine grapes (Vitis vinifera L.), but little is known about its effect on wine chemistry and sensory composition of wines. In this study, impacts of GLD on fruit yield, berry quality and wine chemistry and sensory features were investigated in a red wine grape cultivar planted in a commercial vineyard. Own-rooted Merlot vines showing GLD symptoms and tested positive for Grapevine leafroll-associated virus 3 and adjacent non-symptomatic vines that tested negative for the virus were compared during three consecutive seasons. Number and total weight of clusters per vine were significantly less in symptomatic relative to non-symptomatic vines. In contrast to previous studies, a time-course analysis of juice from grapes harvested at different stages of berry development from symptomatic and non-symptomatic vines indicated more prominent negative impacts of GLD on total soluble solids (TSS) and berry skin anthocyanins than in juice pH and titratable acidity. Differences in TSS between grapes of symptomatic and non-symptomatic vines were more pronounced after the onset of véraison, with significantly lower concentrations of TSS in grapes from symptomatic vines throughout berry ripening until harvest. Wines made from grapes of GLD-affected vines had significantly lower alcohol, polymeric pigments, and anthocyanins compared to corresponding wines from grapes of non-symptomatic vines. Sensory descriptive analysis of 2010 wines indicated significant differences in color, aroma and astringency between wines made from grapes harvested from GLD-affected and unaffected vines. The impacts of GLD on yield and fruit and wine quality traits were variable between the seasons, with greater impacts observed during a cooler season, suggesting the influence of host plant × environment interactions on overall impacts of the disease.

  19. Abundance and Fluctuation in Spider Diversity in Citrus Fruits from Located in Vicinity of Faisalabad Pakistan

    Institute of Scientific and Technical Information of China (English)

    Maqsood I; Mohsin S B; Li Yi-jing; Tang Li-jie; Saleem K M; Khalil U R; Shahla A; Aoun Bukhari; S S Jamal

    2016-01-01

    Spiders for the present study were collected from different fruit gardens (i.e. citrus) located at various localities (i.e., Tehsil Samundri, Jaranwala, Tandlianwala and Faisalabad) of District Faisalabad, Pakistan. Spiders belonging to six families and 33 species were captured from the two fruit gardens during the one year of this study. The citrus fruits garden was found to be best populated habitat as compared to other fruit garden. These sites were sampled by using pitfall traps; each month for five consecutive days from September 2010 to March 2011. As a result, 1 054 specimens were captured representing six families viz: lycosidae, thomosidae, gnaphosidae, saltisidae, araneidae and clubionidae. Lycosidae was more abundant, while clubionidae was less diverse during the study. Maximum population fluctuation among the spider specimens showed during the months from September and October, while the least abundance of spider specimens was reordered during June, November and December. Maximum taxonomic diversity was recorded from September to November, with the peak in September. It was concluded during these three months, when the citrus and guava gardens were attacked by the most of the pest insects. During the months of July and November diversity was moderate and mutually comparable, while in June and December, it was the least. This study contributed to the identification of spider diversity in the agro-ecosystem which could be used in the biological pest control.

  20. Ethephon As a Potential Abscission Agent for Table Grapes: Effects on Pre-Harvest Abscission, Fruit Quality, and Residue

    Science.gov (United States)

    Ferrara, Giuseppe; Mazzeo, Andrea; Matarrese, Angela M. S.; Pacucci, Carmela; Trani, Antonio; Fidelibus, Matthew W.; Gambacorta, Giuseppe

    2016-01-01

    Some plant growth regulators, including ethephon, can stimulate abscission of mature grape berries. The stimulation of grape berry abscission reduces fruit detachment force (FDF) and promotes the development of a dry stem scar, both of which could facilitate the production of high quality stemless fresh-cut table grapes. The objective of this research was to determine how two potential abscission treatments, 1445 and 2890 mg/L ethephon, affected FDF, pre-harvest abscission, fruit quality, and ethephon residue of Thompson Seedless and Crimson Seedless grapes. Both ethephon treatments strongly induced abscission of Thompson Seedless berries causing >90% pre-harvest abscission. Lower ethephon rates, a shorter post-harvest interval, or berry retention systems such as nets, would be needed to prevent excessive pre-harvest losses. The treatments also slightly affected Thompson Seedless berry skin color, with treated fruit being darker, less uniform in color, and with a more yellow hue than non-treated fruit. Ethephon residues on Thompson Seedless grapes treated with the lower concentration of ethephon were below legal limits at harvest. Ethephon treatments also promoted abscission of Crimson Seedless berries, but pre-harvest abscission was much lower (≅49%) in Crimson Seedless compared to Thompson Seedless. Treated fruits were slightly darker than non-treated fruits, but ethephon did not affect SSC, acidity, or firmness of Crimson Seedless, and ethephon residues were below legal limits. PMID:27303407

  1. Ethephon as a potential abscission agent for table grapes: effects on pre-harvest abscission, fruit quality and residue

    Directory of Open Access Journals (Sweden)

    Giuseppe eFerrara

    2016-05-01

    Full Text Available Some plant growth regulators, including ethephon, can stimulate abscission of mature grape berries. The stimulation of grape berry abscission reduces fruit detachment force (FDF and promotes the development of a dry stem scar, both of which could facilitate the production of high quality stemless fresh-cut table grapes. The objective of this research was to determine how two potential abscission treatments, 1445 and 2890 mg/L ethephon, affected FDF, pre-harvest abscission, fruit quality, and ethephon residue of Thompson Seedless and Crimson Seedless grapes. Both ethephon treatments strongly induced abscission of Thompson Seedless berries causing >90% pre-harvest abscission. Lower ethephon rates, a shorter post-harvest interval, or berry retention systems such as nets, would be needed to prevent excessive pre-harvest losses. The treatments also slightly affected Thompson Seedless berry skin color, with treated fruit being darker, less uniform in color and with a more yellow hue than non-treated fruit. Ethephon residues on Thompson Seedless grapes treated with the lower concentration of ethephon were below legal limits at harvest. Ethephon treatments also promoted abscission of Crimson Seedless berries, but dropper-harvest abscission was much lower (49% in Crimson Seedless compared to Thompson Seedless. Treated fruit were slightly darker than non-treated fruit, but ethephon did not affect SSC, acidity, or firmness of Crimson Seedless, and ethephon residues were below legal limits.

  2. Drinking citrus fruit juice inhibits vascular remodeling in cuff-induced vascular injury mouse model.

    Science.gov (United States)

    Ohnishi, Arika; Asayama, Rie; Mogi, Masaki; Nakaoka, Hirotomo; Kan-No, Harumi; Tsukuda, Kana; Chisaka, Toshiyuki; Wang, Xiao-Li; Bai, Hui-Yu; Shan, Bao-Shuai; Kukida, Masayoshi; Iwanami, Jun; Horiuchi, Masatsugu

    2015-01-01

    Citrus fruits are thought to have inhibitory effects on oxidative stress, thereby attenuating the onset and progression of cancer and cardiovascular disease; however, there are few reports assessing their effect on vascular remodeling. Here, we investigated the effect of drinking the juice of two different citrus fruits on vascular neointima formation using a cuff-induced vascular injury mouse model. Male C57BL6 mice were divided into five groups as follows: 1) Control (water) (C), 2) 10% Citrus unshiu (CU) juice (CU10), 3) 40% CU juice (CU40), 4) 10% Citrus iyo (CI) juice (CI10), and 5) 40% CI juice (CI40). After drinking them for 2 weeks from 8 weeks of age, cuff injury was induced by polyethylene cuff placement around the femoral artery. Neointima formation was significantly attenuated in CU40, CI10 and CI40 compared with C; however, no remarkable preventive effect was observed in CU10. The increases in levels of various inflammatory markers including cytokines such as monocyte chemotactic protein-1, interleukin-6 (IL-6), IL-1β, and tumor necrosis factor-α in response to vascular injury did not differ significantly between C, CU10 and CI10. The increases in cell proliferation and superoxide anion production were markedly attenuated in CI10, but not in CU10 compared with C. The increase in phosphorylated ERK expression was markedly attenuated both in CU10 and CI10 without significant difference between CU10 and CI10. Accumulation of immune cells did not differ between CU10 and CI10. These results indicate that drinking citrus fruit juice attenuates vascular remodeling partly via a reduction of oxidative stress. Interestingly, the preventive efficacy on neointima formation was stronger in CI than in CU at least in part due to more prominent inhibitory effects on oxidative stress by CI.

  3. Efficient detection of citrus fruits in the tree canopy under variable illumination conditions

    Science.gov (United States)

    Lu, Jun; Sang, Nong

    2013-10-01

    This paper focuses on the detection of citrus fruits in the tree canopy under variable illumination and different degree occlusion. We applied a novel segmentation method to detect the visible parts of fruits by fusing the segmentation results of chromatic aberration map, normalized RGB model, and illumination map. This fusion method can detect the highlights, shadows and diffuse zones of fruit targets. The 3-D surface topography of the visible parts of fruits were recovered by the classical algorithm of shade from shading, the fruit targets were recovered by sphere fitting using these point cloud data, and the valid ones were chosen out by validity check. The results showed that the occlusion zones of targets were effectively recovered under various light conditions integrally using the proposed method.

  4. Effect of Melia azedarach (Sapindales: Meliaceae) fruit extracts on Citrus Leafminer Phyllocnistis citrella (Lepidoptera: Gracillariidae).

    Science.gov (United States)

    McKenna, Maher M; Hammad, Efat M Abou-Fakhr; Farran, Mohamad T

    2013-12-01

    Melia azedarach L. extracts were studied in comparison with selected biorational insecticides against the citrus leafminer Phyllocnistis citrella Stainton under field conditions. Citrus limon (L.) Burm. F. trees were exposed to: Melia extracts of green and mature fruits, Neem oil (30% a.i.), abamectin (1.8% a.i.) and control. Two sprays of each treatment (except for Melia mature fruit extract) were executed at 10-d intervals. The live number of the 1(st) and later (2(nd) & 3(rd)) larval instars per leaf were recorded at initial sampling date and at 10-d intervals after each spray application. Results indicated that there were significant differences in the number of live larval instars among treatments. Melia extracts and the two biorationals, neem oil and abamectin, decreased the larvae population significantly to lower numbers than that of the control at 10 days after each spray application. However, the decrease caused by neem oil and abamectin was significantly higher than that of Melia extracts. Thus, these extracts might be considered as potential alternative with other biorational control methods in management of the leafminer. Further research including bioassays is needed to determine the factors responsible for reducing larvae population and whether these Melia extracts can be utilized in future citrus IPM programs as a tool for citrus leafminer management.

  5. Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China.

    Science.gov (United States)

    Lu, Yanhua; Zhang, Chongwei; Bucheli, Peter; Wei, Dongzhi

    2006-06-01

    Flavonoids-enriched tissues of citrus such as peel, immature fruit and flower are consumed as culinary seasonings, tea ingredients in China for centuries. This HPLC quantitative study on the five citrus flavonoids, naringin, hesperidin, neohesperidin, sinensetin and nobiletin on a wide range of Chinese citrus fruits and several Traditional Chinese Medicinal food ingredients in East China, revealed a great diversity in flavonoid composition. Huyou peel (C. paradisi cv. Changshanhuyou) was found to be the best naringin (3.25%) and neohesperidin (2.76%) source; C. aurantium, a major ingredient of several citrus-related TCM, is also a suitable source of naringin and neohesperidin, and a good juice source for flavanone glycosides; the peel of Wenzhoumiju (C. unshiu) is one of the richest local species in hesperidin (up to 6.25%); Zaoju (C. subcompressa) has the highest content of nobiletin (0.59%), a polymethoxylated flavone. LC-ES-MS analysis of Zanthoxylum genus for flavonoids revealed for the first time the presence of significant amounts (0.74%) of hesperidin in the root of Liangmianzhen (Z. nitidum (Roxb.) DC), a relative of Sichuan pepper, which is a spice widely used in China.

  6. Numerical heat transfer model for frost protection of citrus fruits by water from a spraying system

    Directory of Open Access Journals (Sweden)

    Issa Roy J.

    2012-01-01

    Full Text Available A simplified model is developed to simulate the conditions associated with the protection of fruits from frost damage using water from a spraying system. The model simulates the movement of the solidifying water front on a single fruit, and based on that determines the spray frequency needed for a water film to continuously surround the ice-coated fruit to prevent the fruit temperature from dropping below 0ºC. Simulations are presented for the frost protection of sweet oranges (citrus sinensis. The effect of environmental conditions such as air temperature, air velocity, surface radiation and water film evaporation on the development of the ice layer encasing is considered. Simulations show the effect the encasing ice sheet thickness has on the fruit temperature if water from a spraying system is turned off permanently. Experimental tests are also conducted to determine the change in the thermal properties of citrus sinensis for operating temperatures that range from above freezing to sub-freezing. The results of the experimental tests and the numerical simulations shall lead to a better understanding of fruit protection from frost damage by the application of water from a spraying system.

  7. External Defect classification of Citrus Fruit Images using Linear Discriminant Analysis Clustering and ANN classifiers

    Directory of Open Access Journals (Sweden)

    K.Vijayarekha

    2012-12-01

    Full Text Available Linear Discriminant Analysis (LDA is one technique for transforming raw data into a new feature space in which classification can be carried out more robustly. It is useful where the within-class frequencies are unequal. This method maximizes the ratio of between-class variance to the within-class variance in any particular data set and the maximal separability is guaranteed. LDA clustering models are used to classify object into different category. This study makes use of LDA for clustering the features obtained for the citrus fruit images taken in five different domains. Sub-windows of size 40x40 are cropped from the citrus fruit images having defects such as pitting, splitting and stem end rot. Features are extracted in four domains such as statistical features, fourier transform based features, discrete wavelet transform based features and stationary wavelet transform based features. The results of clustering and classification using LDA and ANN classifiers are reported

  8. Citrus fruit intake and bladder cancer risk: a meta-analysis of observational studies.

    Science.gov (United States)

    Liang, Sudong; Lv, Gaofei; Chen, Weikai; Jiang, Jianxin; Wang, Jingqun

    2014-11-01

    Epidemiological studies have investigated the association between citrus fruit and bladder cancer risk; however, the results are inconsistent. To assess these issues, we conducted a meta-analysis of currently available studies. We identified relevant articles by searching the MEDLINE and EMBASE databases. We calculated the summary relative risk (RR) with 95% confidence interval (95% CI) using a random effect model. We included eight case-control studies and six cohort studies in the meta-analysis. There was a significant inverse association between citrus fruit intake and bladder cancer risk in all pooled studies (RR: 0.85; 95% CI, 0.76-0.94) and case-control studies (RR: 0.77; 95% CI, 0.64-0.92), but not in the cohort studies (RR: 0.96; 95% CI, 0.87-1.07). Our results suggest that citrus fruit intake is related to decreased bladder cancer risk. Subsequent well-designed, large prospective studies are needed to obtain better understanding of this relationship.

  9. Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression.

    Science.gov (United States)

    Wang, Jinqiu; Hao, Haohao; Liu, Runsheng; Ma, Qiaoli; Xu, Juan; Chen, Feng; Cheng, Yunjiang; Deng, Xiuxin

    2014-06-15

    Surface wax of mature Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) was analysed by crystal morphology, chemical composition, and gene expression levels. The epicuticular and total waxes of both citrus cultivars were mostly composed of aldehydes, alkanes, fatty acids and primary alcohols. The epicuticular wax accounted for 80% of the total wax in the Newhall fruits and was higher than that in the Satsuma fruits. Scanning electron microscopy showed that larger and more wax platelets were deposited on the surface of Newhall fruits than on the Satsuma fruits. Moreover, the expression levels of genes involved in the wax formation were consistent with the biochemical and crystal morphological analyses. These diversities of fruit wax between the two cultivars may contribute to the differences of fruit postharvest storage properties, which can provide important information for the production of synthetic wax for citrus fruits. Copyright © 2013 Elsevier Ltd. All rights reserved.

  10. Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology.

    Science.gov (United States)

    Ranganna, S; Govindarajan, V S; Ramana, K V

    1983-01-01

    In Part II of this review on citrus fruits, the literature on chemistry, technology, and quality evaluation are critically considered. Sweet oranges, mandarin, grapefruit, lemon, and lime are generally used for processing. The literature on chemical components of citrus fruit which include sugars, polysaccharides, organic acids, nitrogenous constituents and lipids; carotenoids which contribute to color; vitamins and minerals and flavonoids; limonoids, some of which impart bitterness to the juice; and the volatile components which contribute to aroma were reviewed in section A. Chilled and pasteurized juices, juice concentrates, and beverages are the important products manufactured commercially, and to a limited extent powdered citrus juices, canned segments, and marmalades. The literature on the manufacture of these products also as new types of juice and oil extractors; TASTE and other types of evaporators; tank farms to store juice and concentrate in bulk; aseptic filling in bulk containers and retail packs; alternate flexible and rigid containers other than glass and tin; and recovery of volatile flavoring constituents during juice processing are some of the important technological developments in the recent past and have been discussed in this section. Bitterness in citrus juices and its control, composition of cloud, and its stability and changes during storage have been reviewed. Essential oils, pectin, frozen and dried juice sacs, dried pulp and molasses, flavonoids, seed oil, and meal are the important byproducts, the manufacture of which is given in essential details. Generally, consumers judge the product on the basis of its sensory attributes. The quality of finished product is dependent upon the raw materials used and control of processes. In section C, the U.S. Department of Agriculture (USDA) standards for different products, physicochemical and microbiological parameters prescribed as indices of quality of fruit, juice, concentrate, and other

  11. Carbon utilization by fruit limits shoot growth in alternate-bearing citrus trees.

    Science.gov (United States)

    Martínez-Alcántara, Belén; Iglesias, Domingo J; Reig, Carmina; Mesejo, Carlos; Agustí, Manuel; Primo-Millo, Eduardo

    2015-03-15

    Fruit load in alternate-bearing citrus trees is reported to alter shoot number and growth during spring, summer, and autumn flushes, and the source-sink balance, which affects the storage and mobilization of reserve nutrients. The aim of this work was to assess the extent of shoot growth inhibition resulting from the presence of fruits in 'Moncada' mandarin trees loaded with fruit (ON) or with very light fruit load (OFF), and to identify the role of carbohydrates and nitrogenous compounds in the competition between fruits and shoots. Growth of reproductive and vegetative organs was measured on a monthly basis. (13)C- and (15)N-labeled compounds were supplied to trace the allocation of reserve nutrients and subsequent translocation from source to sink. At the end of the year, OFF trees produced more abundant flushes (2.4- and 4.9-fold higher in number and biomass, respectively) than ON trees. Fruits from ON trees accumulated higher C amounts at the expense of developing flushes, whereas OFF trees exhibited the opposite pattern. An inverse relationship was identified between the amount of C utilized by fruits and vegetative flush growth. (13)C-labeling revealed an important role for mature leaves of fruit-bearing branches in supporting shoot/fruit growth, and the elevated sink strength of growing fruits on shoots. N availability for vegetative shoots was not affected by the presence or absence of fruits, which accumulated important amounts of (15)N. In conclusion, our results show that shoot growth is resource-limited as a consequence of fruit development, and vegetative-growth inhibition is caused by photoassimilate limitation. The competence for N is not a decisive factor in limiting vegetative growth under the experimental conditions of this study.

  12. NEW NATURAL GROWTH PROMOTING SUBSTANCES IN YOUNG CITRUS FRUIT.

    Science.gov (United States)

    KHALIFAH, R A; LEWIS, L N; COGGINS, C W

    1963-10-18

    A naturally occurring compound that induces curvature in the Avena coleoptile test has been found in young orange fruits. Cochromatography with C(14)-labeled indole-3-acetic acid, plus excitation and fluorescence spectra determinations, indicates that this compound is not one of the known indoles or gibberellins.

  13. Heat shock transcription factors expression during fruit development and under hot air stress in Ponkan (Citrus reticulata Blanco cv. Ponkan) fruit.

    Science.gov (United States)

    Lin, Qiong; Jiang, Qing; Lin, Juanying; Wang, Dengliang; Li, Shaojia; Liu, Chunrong; Sun, Chongde; Chen, Kunsong

    2015-04-01

    Heat shock transcription factors (Hsfs) play a role in plant responses to stress. Citrus is an economically important fruit whose genome has been fully sequenced. So far, no detailed characterization of the Hsf gene family is available for citrus. A genome-wide analysis was carried out in Citrus clementina to identify Hsf genes, named CcHsfs. Eighteen CcHsfs were identified and classified into three main clades (clades A, B and C) according to the structural characteristics and the phylogenetic comparison with Arabidopsis and tomato. MEME motif analysis highlighted the conserved DBD and HR-A/B domains, which were similar to Hsf protein structures in other species. Gene expression analysis in Ponkan (Citrus reticulata Blanco cv. Ponkan) fruit identified 14 Hsf genes, named CrHsf, as important candidates for a role in fruit development and ripening, and showed seven genes to be expressed in response to hot air stress. CrHsfB2a and CrHsfB5 were considered to be important regulators of citrate content and showed variation in both developmentally-related and hot air-triggered citrate degradation processes. In summary, the data obtained from this investigation provides the basis for further study to dissect Hsf function during fruit development as well as in response to heat stress and also emphasizes the potential importance of CrHsfs in regulation of citrate metabolism in citrus fruit. Copyright © 2015 Elsevier B.V. All rights reserved.

  14. Role of pomegranate and citrus fruit juices in colon cancer prevention.

    Science.gov (United States)

    Jaganathan, Saravana Kumar; Vellayappan, Muthu Vignesh; Narasimhan, Gayathri; Supriyanto, Eko

    2014-04-28

    Colorectal cancer is the second leading cause of cancer-related deaths in the United States. Recent studies prove that though chemotherapeutic agents are being used for the treatment of colon cancer, they become non-effective when the cancer progresses to an invasive stage. Since consumption of certain dietary agents has been linked with various cancers, fruit juices have been investigated for their consistently protective effect against colon cancer. The unique biochemical composition of fruit juices is responsible for their anticancer properties. In this review, the chemo-preventive effect of fruit juices such as pomegranate and citrus juices against colon cancer are discussed. For this purpose, the bioavailability, in vitro and in vivo effects of these fruit juices on colorectal cancer are highlighted. Moreover, there is a scarcity of studies involving human trials to estimate the preventive nature of these juices against colon cancer. This review will support the need for more preclinical tests with these crude juices and their constituents in different colorectal cancer cell lines and also some epidemiological studies in order to have a better understanding and promote pomegranate and citrus juices as crusaders against colon cancer.

  15. Girdling effects on fruit set and quantum yield efficiency of PSII in two Citrus cultivars.

    Science.gov (United States)

    Rivas, F; Gravina, A; Agustí, M

    2007-04-01

    Girdling effects on fruitlet abscission, leaf chlorophyll, chlorophyll a fluorescence and carbohydrate concentration in various flowering and vegetative shoots were studied during natural fruit drop in two Citrus cultivars. Irrespective of shoot type, girdling delayed fruitlet abscission, but only fruitlets borne on leafy shoots had increased final fruit set. Chlorophyll a fluorescence analysis revealed differences in quantum yield efficiency of photosystem II of light adapted leaves (Phi(PSII)) among shoot types and in response to girdling. In young leaves of vegetative shoots, girdling decreased Phi(PSII), whereas Phi(PSII) increased from Day 30 after girdling in young leaves of leafy flowering shoots; however, Phi(PSII) did not change in mature leaves during fruit set in either control or girdled trees. Girdling altered leaf carbohydrate concentrations and the photosynthetic performance of the various shoot types. Our results indicate that, in Citrus, several carbohydrate-based regulatory mechanisms of photosynthesis coexist during carbohydrate accumulation brought about by girdling. It is concluded that the delay in fruitlet abscission and the increase in Phi(PSII )observed in girdled leafy flowering shoots are the mechanisms underlying the enhancement of fruit set after girdling.

  16. An agro-climatic approach to determine citrus postbloom fruit drop risk in Southern Brazil

    Science.gov (United States)

    Soares-Colletti, Ana R.; Alvares, Clayton A.; Sentelhas, Paulo C.

    2016-06-01

    Postbloom fruit drop (PFD) causes lesions on the petals of citrus flowers and induces fruit abscission causing severe damage to production when the flowering period coincides with intense rainfall. The aims of this study were to develop a phenological-climatological model for citrus PFD occurrence and, together with weather data series from several locations, to determine and map the agro-climatic favorability of PFD occurrence in the state of São Paulo, Southern Brazil. A phenological flowering model was developed to identify when citrus flowering occurs. The flowering starts after when a temperature below 10 °C in the months of June or July is reached followed by cumulative rainfall within 5 days of at least 20 mm, and then 96 °C days. Between the beginning of flowering and its peak, 147 °C days are required, and between the peak and its end, approximately 229 °C days, being 206 °C days from the peak to the moment when flowers remaining are about 50 % of total. The relationship between PFD incidence and accumulated rainfall during the critical period (between flowering peak and 50 % of flowers remaining) was adjusted by the Gompertz model ( R 2 = 0.99, p control planning as well as for defining the regions where the climatic conditions are likely to escape this disease.

  17. QTL mapping for fruit quality in Citrus using DArTseq markers.

    Science.gov (United States)

    Curtolo, Maiara; Cristofani-Yaly, Mariângela; Gazaffi, Rodrigo; Takita, Marco Aurélio; Figueira, Antonio; Machado, Marcos Antonio

    2017-04-12

    Citrus breeding programs have many limitations associated with the species biology and physiology, requiring the incorporation of new biotechnological tools to provide new breeding possibilities. Diversity Arrays Technology (DArT) markers, combined with next-generation sequencing, have wide applicability in the construction of high-resolution genetic maps and in quantitative trait locus (QTL) mapping. This study aimed to construct an integrated genetic map using full-sib progeny derived from Murcott tangor and Pera sweet orange and DArTseq™ molecular markers and to perform QTL mapping of twelve fruit quality traits. A controlled Murcott x Pera crossing was conducted at the Citrus Germplasm Repository at the Sylvio Moreira Citrus Centre of the Agronomic Institute (IAC) located in Cordeirópolis, SP, in 1997. In 2012, 278 F1 individuals out of a family of 312 confirmed hybrid individuals were analyzed for fruit traits and genotyped using the DArTseq markers. Using OneMap software to obtain the integrated genetic map, we considered only the DArT loci that showed no segregation deviation. The likelihood ratio and the genomic information from the available Citrus sinensis L. Osbeck genome were used to determine the linkage groups (LGs). The resulting integrated map contained 661 markers in 13 LGs, with a genomic coverage of 2,774 cM and a mean density of 0.23 markers/cM. The groups were assigned to the nine Citrus haploid chromosomes; however, some of the chromosomes were represented by two LGs due the lack of information for a single integration, as in cases where markers segregated in a 3:1 fashion. A total of 19 QTLs were identified through composite interval mapping (CIM) of the 12 analyzed fruit characteristics: fruit diameter (cm), height (cm), height/diameter ratio, weight (g), rind thickness (cm), segments per fruit, total soluble solids (TSS, %), total titratable acidity (TTA, %), juice content (%), number of seeds, TSS/TTA ratio and number of fruits per

  18. A novel fungal fruiting structure formed by Aspergillus niger and Aspergillus carbonarius in grape berries.

    Science.gov (United States)

    Pisani, Cristina; Nguyen, Trang Thoaivan; Gubler, Walter Douglas

    2015-09-01

    Sour rot, is a pre-harvest disease that affects many grape varieties. Sour rot symptoms include initial berry cracking and breakdown of berry tissue. This is a disease complex with many filamentous fungi and bacteria involved, but is usually initiated by Aspergillus niger or Aspergillus carbonarius. Usually, by the time one sees the rot there are many other organisms involved and it is difficult to attribute the disease to one species. In this study two species of Aspergillus were shown to produce a previously unknown fruiting structure in infected berries. The nodulous morphology, bearing conidia, suggests them to be an 'everted polymorphic stroma'. This structure forms freely inside the berry pulp and assumes multiple shapes and sizes, sometimes sclerotium-like in form. It is composed of a mass of vegetative hyphae with or without tissue of the host containing spores or fruiting bodies bearing spores. Artificially inoculated berries placed in soil in winter showed the possible overwintering function of the fruiting body. Inoculated berry clusters on standing vines produced fruiting structures within 21 d post inoculation when wounds were made at veraison or after (July-September). Histological studies confirmed that the fruiting structure was indeed fungal tissue.

  19. The Role of Rootstock in Antioxidant Activity of Citrus Fruit: Comparison of Antioxidant Activity of The Fruits of Two Commercial Citrus Varieties With The Fruits of Four Different Rootstocks

    Directory of Open Access Journals (Sweden)

    N . Hemmati

    2016-02-01

    Full Text Available Introduction: all fruits that called citrus are from rutaceae family and aurantioideae subfamily. This subfamily have more than 33 different genus that only three of its genus (citrus, poncirus and fortunella have economic aspects and in citrus producing country are important. It's reported that orange skin has a phenolic compounds which play a role in natural defense mechanism. Also various compounds of phenolic and antioxidant have a major role in fruit tolerance to stressful condition suh as cold and drought. Metabolites found in citrus fruits have antioxidant properties and it's very useful in pharmaceutical, food and cosmetics industries. Oranges, like other citrus fruits, are an excellent source of vitamin C; Vitamin C is a powerful natural antioxidant. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the blood. Various factors such as rootstock type can effect on quality and quantity of citrus fruits. Also, the usage of rootstock causes the change in plant characteristics such as flowering time, ripening time, fruit quality and antioxidant characters of the fruits. Other factors except the rootstock such as scion, geographical and climate factors are effective on producing secondary metabolites. Also active substances or secondary metabolites are producing by the conduction of genetic processes, but their production are being effected by other factors obviously. The aim of this study is to investigating the biochemical changes grafted tree fruit that affected by rootstock with study the correlation between grafted tree and rootstock changes. Materials and Methods: This study was done to compare the amount of total phenol, total flavonoids and antioxidant features of fruit flesh and skin with investigating the effect of cultivar and rootstock on these parameters based on completely randomized factorial design with three replications

  20. Naringin and Neohesperidin Levels during Development of Leaves, Flower Buds, and Fruits of Citrus aurantium.

    Science.gov (United States)

    Castillo, J; Benavente, O; Del Río, J A

    1992-05-01

    The distribution of the flavanones naringin and neohesperidin has been analyzed during the development of the leaves, flower buds, and fruits of Citrus aurantium. These flavonoids are at maximum concentration in the organs studied during the logarithmic phase of growth, gradually decreasing until the organs reach maximum development. However, this decrease in the naringin and neohesperidin concentration in leaves, flower buds, and fruits is due to a dilution of the flavonoids caused by cell growth, because total content per organ continues to increase. The levels of neohesperidin are always greater than those of naringin, although the ratio between the relative concentrations is different in the three organs studied. Leaves have the highest ratios, varying between 8.83 and 5.18, followed by flowers (3.15-1.85), and fruits (2.23-1.02). These observations suggest different relationships between the respective enzymic activities in their biosynthetic pathway.

  1. A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection

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    González-Candelas Luis

    2010-08-01

    Full Text Available Abstract Background Postharvest losses of citrus fruit due to green mold decay, caused by the fungus Penicillium digitaum, have a considerable economic impact. However, little is known about the molecular processes underlying the response of citrus fruit to P. digitatum. Results Here we describe the construction of a subtracted cDNA library enriched in citrus genes preferentially expressed in response to pathogen infection followed by cDNA macroarray hybridization to investigate gene expression during the early stages of colonization of the fruit's peel by P. digitatum. Sequence annotation of clones from the subtracted cDNA library revealed that induction of secondary and amino acid metabolisms constitutes the major response of citrus fruits to P. digitatum infection. Macroarray hybridization analysis was conducted with RNA from either control, wounded, ethylene treated or P. digitatum infected fruit. Results indicate an extensive overlap in the response triggered by the three treatments, but also demonstrated specific patterns of gene expression in response to each stimulus. Collectively our data indicate a significant presence of isoprenoid, alkaloid and phenylpropanoid biosynthetic genes in the transcriptomic response of citrus fruits to P. digitatum infection. About half of the genes that are up-regulated in response to pathogen infection are also induced by ethylene, but many examples of ethylene-independent gene regulation were also found. Two notable examples of this regulation pattern are the genes showing homology to a caffeine synthase and a berberine bridge enzyme, two proteins involved in alkaloid biosynthesis, which are among the most induced genes upon P. digitatum infection but are not responsive to ethylene. Conclusions This study provided the first global picture of the gene expression changes in citrus fruit in response to P. digitatum infection, emphasizing differences and commonalities with those triggered by wounding or

  2. Murcott seedless: influence of gamma irradiation on citrus production and fruit quality

    Energy Technology Data Exchange (ETDEWEB)

    Bermejo, A.; Pardo, J.; Cano, A.

    2012-11-01

    A Seedlessness is an important economic trait relating to fruit quality, and gamma irradiation is a common technique used to obtain seedless citrus fruits. Herein, we report a study of new seedless Murcott mandarin clones obtained by bud irradiation from the self-compatible not parthenocarpic Murcott mandarin. All irradiated clones examined presented lower seed numbers (from 0.23 to 2.47 seeds per fruit) and reduced pollen germination (from 1.40% to 8.55%) whereas the wild-type Murcott showed an average number of 9.03 seeds per fruit and a pollen germination value of 47.15%. Fruit quality and nutritional bio-components were affected differently; some clones presented no changes compared to the control Murcott mandarin, while other clones showed significant differences. High-performance liquid chromatographic methods were used to identify and quantify of these compounds, using photodiode array, mass and refractive index detectors. Our results indicated high contents in natural antioxidants as vitamin C (from 20.13 to 25.73 mg/100 mL) and phenolic compounds, as flavonoids, in these citrus varieties cultived under the Mediterranean climate. Some of these clones, which ripen late in the season and whose fruit quality is maintained or improved, are in the process of registration. In conclusion, budwood irradiation is a suitable technique to improve cultivars, produce seedless cultivars, adjust ripening time or raise the content of health-promoting compounds. Also this study investigates the influence of temperature during flowering on the number of seeds formed. Findings indicate that low temperatures during flower formation decreased pollen germination and seed number. (Author) 35 refs.

  3. Imazalil residue loading on citrus fruit as affected by formulation, solution pH and exposure time in aqueous dip treatments

    Science.gov (United States)

    Green mould caused by Penicillium digitatum is responsible for major postharvest fruit losses on the South African fresh citrus export market. Some of these losses, as well as fungicide resistance development, can be attributed to sub-optimal imazalil (IMZ) residue loading on citrus fruit, i.e. <2 µ...

  4. Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant

    Science.gov (United States)

    Romero, Paco; Rodrigo, María J.; Alférez, Fernando; Ballester, Ana-Rosa; González-Candelas, Luis; Zacarías, Lorenzo; Lafuente, María T.

    2012-01-01

    Water stress affects many agronomic traits that may be regulated by the phytohormone abscisic acid (ABA). Within these traits, loss of fruit quality becomes important in many citrus cultivars that develop peel damage in response to dehydration. To study peel dehydration transcriptional responsiveness in harvested citrus fruit and the putative role of ABA in this process, this study performed a comparative large-scale transcriptional analysis of water-stressed fruits of the wild-type Navelate orange (Citrus sinesis L. Osbeck) and its spontaneous ABA-deficient mutant Pinalate, which is more prone to dehydration and to developing peel damage. Major changes in gene expression occurring in the wild-type line were impaired in the mutant fruit. Gene ontology analysis revealed the ability of Navelate fruits to induce the response to water deprivation and di-, tri-valent inorganic cation transport biological processes, as well as repression of the carbohydrate biosynthesis process in the mutant. Exogenous ABA triggered relevant transcriptional changes and repressed the protein ubiquitination process, although it could not fully rescue the physiological behaviour of the mutant. Overall, the results indicated that dehydration responsiveness requires ABA-dependent and -independent signals, and highlight that the ability of citrus fruits to trigger molecular responses against dehydration is an important factor in reducing their susceptibility to developing peel damage. PMID:22315241

  5. Water needs in citrus fruit in a dry region of Morocco

    Directory of Open Access Journals (Sweden)

    Abdellah El Hari

    2011-11-01

    Full Text Available An irrigation plan for citrus fruit in the climatic context of the area studied seems possible on the basis of evaporation from a class A pan. In principle, a coefficient value of 0.6 could be retained. Indeed, the use of this coefficient together with a high frequency of irrigation has made it possible not only to satisfy the water requirements of the citrus fruit, but also to obtain a good yield, namely 40 tons per hectare. In addition, it has been possible to achieve a great economy in water in comparison to the considerably larger quantities otherwise needed by many farmers. Hence, a great saving in water compared to quantities commonly bought by other farmers. This was reflected not only in the yield but also in the quality of the fruit, which turned out to be even better, as indicated by its size, since the quantity of water was closer to that needed. A poor yield was obtained when the water deficit was severe.

  6. Development of polysaccharides-based edible coatings for citrus fruits: a layer-by-layer approach.

    Science.gov (United States)

    Arnon, Hadar; Granit, Rina; Porat, Ron; Poverenov, Elena

    2015-01-01

    Biodegradable coatings for citrus fruits that would replace the currently used polyethylene-based waxes, are of great interest. Methylcellulose (MC), hydroxypropyl methylcellulose (HPMC), carboxymethyl cellulose (CMC) and chitosan (CH) coatings were examined on the most sensitive citrus fruit model: mandarins. Among the examined polysaccharides, CMC provided mandarins with the best firmness, lowest weight loss and satisfying gloss, while not affecting natural flavour and the respiration process. To enhance coating performance, glycerol, oleic acid and stearic acid were added; however, mandarin quality generally deteriorated with these additives. Then, a layer-by-layer (LBL) approach was applied. LbL coatings, based on a combination of two polysaccharides, CMC as an internal layer and chitosan as an external layer, gave the best performance. Different concentrations of chitosan were examined. The LbL coatings notably improved all quantified parameters of fruit quality, proving that polysaccharide-based edible coating may offer an alternative to synthetic waxes. Copyright © 2014 Elsevier Ltd. All rights reserved.

  7. Biological and physical approaches to improve induced resistance against green mold of stored citrus fruit.

    Science.gov (United States)

    Arras, G; Dhallewin, G; Petretto, A; Marceddu, S; Loche, M; Agabbio, M

    2005-01-01

    Health and environmental concerns have point out the need to improve or change several manufacturing steps in the food chain. In this context particular attention should be given to the technologies involved in fruits and vegetables production. Nearly all fresh fruit and vegetables are subjected to different periods of storage and/or shelf-life before of their consumption. This implies the need to protect the commodities from microbial spoilage. Some Citrus species (e.g. lemon and grapefruit) may be stored for several months before consumption and then post-harvest treatments are essential to contain green (Penicillium digitatum) and blue (P. italicum) moulds. Alternative approaches to chemicals usually have a lower efficacy in containing rots but fulfill the consumer's expectation. Among the alternative strategies, the improvement of host natural resistance is promising. In this regard, we report some results concerning the use of biotic (yeast) and abiotic agents as inducers of phytoalexin (i.e. scoparone and/or scopoletin) accumulation in Citrus rind and its importance in the control of fungal decay. In all experiments the inducers were applied on fruits before or 24 h after inoculation with P. digitatum and the rot severity was monitored 7 days later. The accumulation of phytoalexins was monitored according to a standard methodology by HPLC. In all experiments a positive correlation was found between increase of the phytoalexin scoparone in host tissue and reduction of decay.

  8. Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species

    Science.gov (United States)

    Alamar, M. Carmen; Gutiérrez, Abelardo; Granell, Antonio

    2011-01-01

    The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo) covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehydes, 21 alcohols, 13 monoterpene hydrocarbons, 10 ketones, 5 sesquiterpene hydrocarbons, 4 monoterpene cyclic ethers, 4 furans, and 2 aromatic hydrocarbons, which were all confirmed with standards. The differences in the volatile profile among juices of these varieties were essentially quantitative and only a few compounds were found exclusively in a single variety, mainly in Chandler. The volatile profile however was able to differentiate all four varieties and revealed complex interactions between them including the participation in the same biosynthetic pathway. Some compounds (6 esters, 2 ketones, 1 furan and 2 aromatic hydrocarbons) had never been reported earlier in Citrus juices. This volatile profiling platform for Citrus juice by HS-SPME-GC-MS and the interrelationship detected among the volatiles can be used as a roadmap for future breeding or biotechnological applications. PMID:21818287

  9. Comparative analysis of the volatile fraction of fruit juice from different Citrus species.

    Directory of Open Access Journals (Sweden)

    M Carmen González-Mas

    Full Text Available The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehydes, 21 alcohols, 13 monoterpene hydrocarbons, 10 ketones, 5 sesquiterpene hydrocarbons, 4 monoterpene cyclic ethers, 4 furans, and 2 aromatic hydrocarbons, which were all confirmed with standards. The differences in the volatile profile among juices of these varieties were essentially quantitative and only a few compounds were found exclusively in a single variety, mainly in Chandler. The volatile profile however was able to differentiate all four varieties and revealed complex interactions between them including the participation in the same biosynthetic pathway. Some compounds (6 esters, 2 ketones, 1 furan and 2 aromatic hydrocarbons had never been reported earlier in Citrus juices. This volatile profiling platform for Citrus juice by HS-SPME-GC-MS and the interrelationship detected among the volatiles can be used as a roadmap for future breeding or biotechnological applications.

  10. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.

    Science.gov (United States)

    Schirra, Mario; D'Aquino, Salvatore; Palma, Amedeo; Marceddu, Salvatore; Angioni, Alberto; Cabras, Paolo; Scherm, Barbara; Migheli, Quirico

    2005-08-24

    The potential of postharvest dip treatments with fludioxonil (FLU) (a synthetic analogue of the bacterial metabolite of pyrrolnitrin), in controlling postharvest decay caused by Penicillium digitatum and Penicillium italicum of citrus fruit was investigated in comparison with the conventional fungicide imazalil (IMZ). The ultrastructural changes of fruit epicuticular wax was investigated as a function of water dip temperature, and the possible role of these changes was related to residue accumulation under FLU treatment. Residues retained by fruit were determined as a function of fungicide concentration, dip temperature, and fruit storage conditions. Scanning electron microscopy analysis revealed that fruit dipping in water at 30 or 40 degrees C did not cause differences in cuticular wax's ultrastructure in comparison to control fruit, while treatments at 50, 55, or 60 degrees C caused the disappearance of wax platelets, resulting in relatively homogeneous skin surface, due to partial "melting" of epicuticular wax. Residues of FLU in fruit treated at 20 or 50 degrees C were significantly correlated with the doses of fungicide applied. When equal amounts of fungicide were employed, the residue concentrations were notably higher (from 2.6- to 4-fold) in fruit treated at 50 degrees C than in fruit treated at 20 degrees C. The dissipation rate of FLU in "Salustiana" and "Tarocco" oranges was lower in fruit subjected to treatment at 50 degrees C. The minimal FLU concentration for almost complete decay control in artificially wounded fruit during 7-d storage at 20 degrees C was 400 mg/L active ingredient (ai) in fruit treated at 20 degrees C and 100 mg/L ai in fruit treated at 50 degrees C. Results on nonwounded Tarocco oranges subjected to 3 weeks of simulated quarantine conditions at 1 degrees C, plus 6 weeks of standard storage at 8 degrees C and an additional two weeks of simulated marketing period (SMP) at 20 degrees C revealed that almost complete decay control

  11. Difference of a citrus late-ripening mutant (Citrus sinensis) from its parental line in sugar and acid metabolism at the fruit ripening stage

    Institute of Scientific and Technical Information of China (English)

    LIU YongZhong; LIU Qing; XIONG JingJing; DENG XiuXin

    2007-01-01

    'Fengjiewancheng' (FW) (Citrus sinensis), a bud sport of 'Fengjie 72-1' navel orange (FJ), ripens one month later than its parental line. Differences in sugar and acid content and the transcript level of sucrose- and citric-metabolic enzymes for the two cultivars were investigated during fruit ripening. Resuits showed that both sugar and acid metabolisms of the mutant were affected by the mutation. In the pulp of FW, sugar content was significantly lower than that in FJ before 227 DAF (days after flowering)and higher at 263 DAF; the mutant's gene expression of one isoform of citrus sucrose synthase (CitSS1)was delayed, and its gene expression of citrus acid invertase (CitAI) was stronger than that in its parental cultivars at 207 and 263 DAF. In the peel, only the sucrose content in FW was significantly lower than those in FJ at the early periods of fruit ripening (165 and 187 DAF); however the transcripts of the sucrose-cleaving enzymes in the mutant were higher than those in FJ at different ripening points. As regards acid accumulation in the two cultivars, it was observed that in the pulp of the mutant, the malic acid content was significantly lower than that in its parental cultivars from 187 to 263 DAF, and in the peel, remarkably higher during the whole fruit ripening period. The citric acid content in both the pulp and the peel of FW was higher than that in those of FJ during the early ripening period and lower during the late ripening period, which were correspondingly associated in part with the higher transcript level of citrus mitochondrial citrate synthase (CitCS) and with lower or undetectable transcript level of citrus cytosolic aconitase (CitAC). Hence, it could be concluded that the mutation in FW affected sugar and acid metabolism, which might be related with other late-ripening phenotypes.

  12. Difference of a citrus late-ripening mutant (Citrus sinensis) from its parental line in sugar and acid metabolism at the fruit ripening stage

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    ‘Fengjiewancheng’(FW) (Citrus sinensis), a bud sport of‘Fengjie 72-1’navel orange (FJ), ripens one month later than its parental line. Differences in sugar and acid content and the transcript level of su-crose- and citric-metabolic enzymes for the two cultivars were investigated during fruit ripening. Re-sults showed that both sugar and acid metabolisms of the mutant were affected by the mutation. In the pulp of FW, sugar content was significantly lower than that in FJ before 227 DAF (days after flowering) and higher at 263 DAF; the mutant’s gene expression of one isoform of citrus sucrose synthase (CitSS1) was delayed, and its gene expression of citrus acid invertase (CitAI) was stronger than that in its pa-rental cultivars at 207 and 263 DAF. In the peel, only the sucrose content in FW was significantly lower than those in FJ at the early periods of fruit ripening (165 and 187 DAF); however the transcripts of the sucrose-cleaving enzymes in the mutant were higher than those in FJ at different ripening points. As regards acid accumulation in the two cultivars, it was observed that in the pulp of the mutant, the malic acid content was significantly lower than that in its parental cultivars from 187 to 263 DAF, and in the peel, remarkably higher during the whole fruit ripening period. The citric acid content in both the pulp and the peel of FW was higher than that in those of FJ during the early ripening period and lower during the late ripening period, which were correspondingly associated in part with the higher transcript level of citrus mitochondrial citrate synthase (CitCS) and with lower or undetectable transcript level of citrus cytosolic aconitase (CitAC). Hence, it could be concluded that the mutation in FW affected sugar and acid metabolism, which might be related with other late-ripening phenotypes.

  13. A label-free differential quantitative mass spectrometry method for the characterization and identification of protein changes during citrus fruit development

    Directory of Open Access Journals (Sweden)

    Lin Dawei

    2010-12-01

    Full Text Available Abstract Background Citrus is one of the most important and widely grown commodity fruit crops. In this study a label-free LC-MS/MS based shot-gun proteomics approach was taken to explore three main stages of citrus fruit development. These approaches were used to identify and evaluate changes occurring in juice sac cells in various metabolic pathways affecting citrus fruit development and quality. Results Protein changes in citrus juice sac cells were identified and quantified using label-free shotgun methodologies. Two alternative methods, differential mass-spectrometry (dMS and spectral counting (SC were used to analyze protein changes occurring during earlier and late stages of fruit development. Both methods were compared in order to develop a proteomics workflow that could be used in a non-model plant lacking a sequenced genome. In order to resolve the bioinformatics limitations of EST databases from species that lack a full sequenced genome, we established iCitrus. iCitrus is a comprehensive sequence database created by merging three major sources of sequences (HarvEST:citrus, NCBI/citrus/unigenes, NCBI/citrus/proteins and improving the annotation of existing unigenes. iCitrus provided a useful bioinformatics tool for the high-throughput identification of citrus proteins. We have identified approximately 1500 citrus proteins expressed in fruit juice sac cells and quantified the changes of their expression during fruit development. Our results showed that both dMS and SC provided significant information on protein changes, with dMS providing a higher accuracy. Conclusion Our data supports the notion of the complementary use of dMS and SC for label-free comparative proteomics, broadening the identification spectrum and strengthening the identification of trends in protein expression changes during the particular processes being compared.

  14. High incidence of preharvest colonization of huanglongbing-symptomatic citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus.

    Science.gov (United States)

    Zhao, Wei; Bai, Jinhe; McCollum, Greg; Baldwin, Elizabeth

    2015-01-01

    Huanglongbing (HLB), presumably caused by the bacterium "Candidatus Liberibacter asiaticus," is a devastating citrus disease associated with excessive preharvest fruit drop. Lasiodiplodia theobromae (diplodia) is the causal organism of citrus stem end rot (SER). The pathogen infects citrus fruit under the calyx abscission zone (AZ-C) and is associated with cell wall hydrolytic enzymes similar to plant enzymes involved in abscission. By means of DNA sequencing, diplodia was found in "Ca. Liberibacter asiaticus"-positive juice from HLB-symptomatic fruit (S) but not in "Ca. Liberibacter asiaticus"-negative juice. Therefore, the incidence of diplodia in fruit tissues, the impact on HLB-related postharvest decay, and the implications for HLB-related preharvest fruit drop were investigated in Hamlin and Valencia oranges. Quantitative PCR results (qPCR) revealed a significantly (P < 0.001) greater incidence of diplodia in the AZ-C of HLB-symptomatic (S; "Ca. Liberibacter asiaticus" threshold cycle [CT] of <30) than in the AZ-C of in asymptomatic (AS; "Ca. Liberibacter asiaticus" CT of ≥30) fruit. In agreement with the qPCR results, 2 weeks after exposure to ethylene, the incidences of SER in S fruit were 66.7% (Hamlin) and 58.7% (Valencia), whereas for AS fruit the decay rates were 6.7% (Hamlin) and 5.3% (Valencia). Diplodia colonization of S fruit AZ-C was observed by scanning electron microscopy and confirmed by PCR test and morphology of conidia in isolates from the AZ-C after surface sterilization. Diplodia CT values were negatively correlated with ethylene production (R = -0.838 for Hamlin; R = -0.858 for Valencia) in S fruit, and positively correlated with fruit detachment force (R = 0.855 for Hamlin; R = 0.850 for Valencia), suggesting that diplodia colonization in AZ-C may exacerbate HLB-associated preharvest fruit drop. Copyright © 2015, American Society for Microbiology. All Rights Reserved.

  15. In vitro antimicrobial status of methanolic extract of Citrus sinensis Linn. fruit peel

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    Anju Dhiman

    2012-01-01

    Full Text Available Aim : The present investigation evaluated the antimicrobial potential of methanolic extract of Citrus sinensis Linn. (Rutaceae fruit peel. There is a basis for the traditional use of this plant for local health remedies. Materials and Methods: The antimicrobial activity of methanolic extract of C. sinensis fruit peel was tested against three bacterial and two fungal strains. Turbidimetric or tube dilution method and paper disc diffusion method were followed. Results are expressed as mean ± standard deviation. Results: The C. sinensis fruit peel methanolic extract exhibited antibacterial activity against Escherichia coli with minimum inhibitory concentration of 0.78 μg/ ml and minimum bactericidal concentration of 6.25 μg/ml, and appreciable antifungal activity with minimum inhibitory concentration of 12.5 μg/ml. The phytochemistry of C. sinensis fruit peel methanolic extract revealed the presence of carbohydrates (reducing sugars, hexose sugars, non-reducing polysaccharides, gums, and mucilages, flavonoid glycosides, coumarin glycosides, volatile oils, organic acids, fats and fixed oils. Conclusion: Most of the organic chemical constituents reported are aromatic phenolic compounds, which are known for their wide spectra of antimicrobial activity. Therefore, the bacteriostatic and fungistatic action of the tested extract may be attributed to the presence of polyphenolic compounds. In short, C. sinensis fruit peel methanolic extract is a potential source of natural antimicrobials.

  16. Flavonoids and a Limonoid from the Fruits of Citrus unshiu and Their Biological Activity.

    Science.gov (United States)

    Eom, Hee Jeong; Lee, Dahae; Lee, Seulah; Noh, Hyung Jun; Hyun, Jae Wook; Yi, Pyoung Ho; Kang, Ki Sung; Kim, Ki Hyun

    2016-09-28

    The fruits of Citrus unshiu are one of the most popular and most enjoyed fruits in Korea. As we continue to seek for bioactive metabolites from Korean natural resources, our study on the chemical constituents of the fruits of C. unshiu resulted in the isolation of a new flavonoid glycoside, limocitrunshin 1, along with seven other flavonoids 2-8 and a limonoid 9. All structures were identified by spectroscopic methods, namely 1D and 2D NMR, including HSQC, HMBC, and (1)H-(1)H COSY experiments, HRMS, and other chemical methods. Compounds 3, 5, and 9 are reported to be isolated from this fruit for the first time. The isolated compounds were applied to activity tests to verify their inhibitory effects on inflammation and nephrotoxicity. Compounds 6 and 9 showed the most potent inhibitory activity on renal cell damage and nitric oxide production, respectively. Thus, the fruits of C. unshiu could serve as a valuable natural source of bioactive components with health benefits for potential application in functional foods.

  17. Improving the antioxidant functionality of Citrus junos Tanaka (yuzu) fruit juice by underwater shockwave pretreatment.

    Science.gov (United States)

    Kuraya, Eisuke; Nakada, Shina; Touyama, Akiko; Itoh, Shigeru

    2017-02-01

    Citrus junos Tanaka (yuzu) has a strong characteristic aroma, and hence, yuzu juice is used in a number of Japanese foods. We herein evaluated the functional compounds of yuzu juice to investigate whether underwater shockwave pretreatment affects its functionality. Employing the shockwave pretreatment at an increased discharge and energy of 3.5kV and 4.9kJ, respectively, resulted in an increase in the flavanone glycoside content and oxygen radical absorbance capacity (ORAC). The ORAC value of yuzu juice cultivated in Rikuzentakata increased approximately 1.7 times upon underwater shockwave pretreatment. The treatment method proposed herein exhibited reliable and good performance for the extraction of functional and antioxidant chemicals in yuzu fruits, and was comparable with traditional squeezing methods. The high applicability and reliability of this technique for improving the antioxidant functionality of yuzu fruit juice was demonstrated, confirming the potential for application to a wide range of food extraction processes.

  18. Penicillium daejeonium sp. nov., a new species isolated from a grape and schisandra fruit in Korea.

    Science.gov (United States)

    Sang, Hyunkyu; An, Tae-Jin; Kim, Chang Sun; Choi, Young Phil; Deng, Jian-Xin; Paul, Narayan Chandra; Sung, Gi-Ho; Yu, Seung Hun

    2013-08-01

    Two isolates of monoverticillate Penicillium species were collected from a grape and schisandra fruit in Korea. Multigene phylogenetic analyses with the nuclear ribosomal internal transcribed spacer (ITS) region and genes encoding β-tubulin (benA) and calmodulin (cmd), as well as morphological analyses revealed that the two isolates are members of the P. sclerotiorum complex in Penicillium subgenus Aspergilloides, but different from species of the P. sclerotiorum complex. The isolates are closely related to P. cainii, P. jacksonii, and P. viticola in terms of their multigene phylogeny, but their colony and conidiophore morphologies differ from those of closely related species. The name P. daejeonium is proposed for this unclassified new species belonging to the P. sclerotiorum complex in subgenus Aspergilloides.

  19. PLANT-PARASITIC NEMATODES ON STONE FRUITS AND CITRUS IN LEBANON

    Directory of Open Access Journals (Sweden)

    Said K. Ibrahim

    2016-06-01

    Full Text Available Ibrahim Said K., Ibrahim Azar, Christian Naser, Badran Akikki and Ludmilla Ibrahim. 2016. Plant-parasitic nematodes on stone fruits and citrus in Lebanon. Lebanese Science Journal, 17(1: 9-24. This study aimed to determine the occurrence, distribution of plant parasitic nematodes on stone fruits in Lebanon and to determine the effect of plant extracts on the mortality of several nematode species. A total of 308 soil samples were collected from five different crops. Almost all surveyed areas showed infection with nematodes. The soil infestation rate with nematodes in collected soil samples from all 10 surveyed crops ranged from 66.6 to 100%. Eighteen out of 308 soil samples were free of nematodes (5.8%. All the collected soil samples from nectarine and plum orchards were infested with nematodes (100%, followed by citrus (97.6%, apple (88.7%, pear and quince (85.7%, and cherry (81.4%. The lowest infection (66.6% was detected on almond and apricot. The level of infestation varied from one area to another and ranged between 0.1 and 28 nematodes per 1 g of soil, with the highest number obtained on cherry. Several genera were identified based on morphological characters including: root-knot nematodes (Meloidogyne spp., Tylenchulus, Xiphinema, Rotylenchus, Pratylenchus, and Longidorus. Tylenchulus and Radopholus spp. were the most common on citrus trees, whereas Pratylechus and Meloidogyne spp. were detected almost in all the samples collected from all the crops. Six chopped aromatic plants were tested in pot experiments to control nematodes population densities. The results revealed that carbofuran (nematicide was the most effective (88.48% in comparison to the plant materials. Allium sativum gave the highest control (76.52% followed by Tageta patula (72.0%, Cucurbita maxima (71.84% and Inula viscosa (63.96%. Origanum syriacum (55.04% and Thymus (53.72% were less effective in comparison to the rest of tested plant materials.

  20. Satkara (Citrus macroptera Fruit Protects against Acetaminophen-Induced Hepatorenal Toxicity in Rats

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    Sudip Paul

    2016-01-01

    Full Text Available Although Citrus macroptera (Rutaceae, an indigenous fruit in Bangladesh, has long been used in folk medicine, however, there is a lack of information concerning its protective effects against oxidative damage. The protective effects of an ethanol extract of Citrus macroptera (EECM against acetaminophen-induced hepatotoxicity and nephrotoxicity were investigated in rats. Rats (treatment groups were pretreated with EECM at doses of 250, 500, and 1000 mg/kg, respectively, orally for 30 days followed by acetaminophen administration. Silymarin (100 mg/kg was administered as a standard drug over a similar treatment period. Our findings indicated that oral administration of acetaminophen induced severe hepatic and renal injuries associated with oxidative stress, as observed by 2-fold higher lipid peroxidation (TBARS compared to control. Pretreatment with EECM prior to acetaminophen administration significantly improved all investigated biochemical parameters, that is, transaminase activities, alkaline phosphatase, lactate dehydrogenase, γ-glutamyl transferase activities and total bilirubin, total cholesterol, triglyceride and creatinine, urea, uric acid, sodium, potassium and chloride ions, and TBARS levels. These findings were confirmed by histopathological examinations. The improvement was prominent in the group that received 1000 mg/kg EECM. These findings suggested that C. macroptera fruit could protect against acetaminophen-induced hepatonephrotoxicity, which might be via the inhibition of lipid peroxidation.

  1. Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels

    Science.gov (United States)

    Martos, María A.; Zubreski, Emilce R.; Garro, Oscar A.; Hours, Roque A.

    2013-01-01

    Wickerhamomyces anomalus is pectinolytic yeast isolated from citrus fruits peels in the province of Misiones, Argentine. In the present work, enzymes produced by this yeast strain were characterized, and polygalacturonase physicochemical properties were determined in order to evaluate the application of the supernatant in the maceration of potato tissues. W. anomalus was able to produce PG in liquid medium containing glucose and citrus pectin, whose mode of action was mainly of endo type. The supernatant did not exhibit esterase or lyase activity. No others enzymes, capable of hydrolyzing cell wall polymers, such as cellulases and xylanases, were detected. PG showed maximal activity at pH 4.5 and at temperature range between 40°C and 50°C. It was stable in the pH range from 3.0 to 6.0 and up to 50°C at optimum pH. The enzymatic extract macerated potato tissues efficiently. Volume of single cells increased with the agitation speed. The results observed make the enzymatic extract produced by W. anomalus appropriate for future application in food industry, mainly for the production of fruit nectars or mashed of vegetables such as potato or cassava, of regional interest in the province of Misiones, Argentine. PMID:23691327

  2. Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels

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    María A. Martos

    2013-01-01

    Full Text Available Wickerhamomyces anomalus is pectinolytic yeast isolated from citrus fruits peels in the province of Misiones, Argentine. In the present work, enzymes produced by this yeast strain were characterized, and polygalacturonase physicochemical properties were determined in order to evaluate the application of the supernatant in the maceration of potato tissues. W. anomalus was able to produce PG in liquid medium containing glucose and citrus pectin, whose mode of action was mainly of endo type. The supernatant did not exhibit esterase or lyase activity. No others enzymes, capable of hydrolyzing cell wall polymers, such as cellulases and xylanases, were detected. PG showed maximal activity at pH 4.5 and at temperature range between 40°C and 50°C. It was stable in the pH range from 3.0 to 6.0 and up to 50°C at optimum pH. The enzymatic extract macerated potato tissues efficiently. Volume of single cells increased with the agitation speed. The results observed make the enzymatic extract produced by W. anomalus appropriate for future application in food industry, mainly for the production of fruit nectars or mashed of vegetables such as potato or cassava, of regional interest in the province of Misiones, Argentine.

  3. Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels.

    Science.gov (United States)

    Martos, María A; Zubreski, Emilce R; Garro, Oscar A; Hours, Roque A

    2013-01-01

    Wickerhamomyces anomalus is pectinolytic yeast isolated from citrus fruits peels in the province of Misiones, Argentine. In the present work, enzymes produced by this yeast strain were characterized, and polygalacturonase physicochemical properties were determined in order to evaluate the application of the supernatant in the maceration of potato tissues. W. anomalus was able to produce PG in liquid medium containing glucose and citrus pectin, whose mode of action was mainly of endo type. The supernatant did not exhibit esterase or lyase activity. No others enzymes, capable of hydrolyzing cell wall polymers, such as cellulases and xylanases, were detected. PG showed maximal activity at pH 4.5 and at temperature range between 40°C and 50°C. It was stable in the pH range from 3.0 to 6.0 and up to 50°C at optimum pH. The enzymatic extract macerated potato tissues efficiently. Volume of single cells increased with the agitation speed. The results observed make the enzymatic extract produced by W. anomalus appropriate for future application in food industry, mainly for the production of fruit nectars or mashed of vegetables such as potato or cassava, of regional interest in the province of Misiones, Argentine.

  4. Cyclic LIPopeptides from Bacillus subtilis ABS-S14 elicit defense-related gene expression in citrus fruit.

    Science.gov (United States)

    Waewthongrak, Waewruedee; Leelasuphakul, Wichitra; McCollum, Greg

    2014-01-01

    Effects of cyclic lipopeptides (CLPs) obtained from Bacillus subtilis ABS-S14 on eliciting defense-related gene transcription and activity of defense-related enzymes; glucanase (GLU), chitinase (CHI), peroxidase (POX) and lipoxygenase (LOX) in Citrus sinensis cv. Valencia fruit were determined. The maximum level of GLU transcripts induced in fruit treated with fengycin was significantly greatest among treatments at 48 h. Surfactin enhanced the LOX and POX transcripts. In parallel, corresponding enzyme activities were correlated with changes in gene expression observed in fruit inoculated with Penicillium digitatum following treatment with individual CLPs. Synergistic effects of fengycin and iturin A, fengycin and surfactin were shown in gene transcript of GLU and CHI, respectively, and surfactin induced POX and LOX gene expression of citrus flavedo without pathogen infection. These results suggest that fengycin and surfactin act as elicitors of defense-related gene expression in "Valencia" fruit following infection.

  5. Cyclic LIPopeptides from Bacillus subtilis ABS-S14 elicit defense-related gene expression in citrus fruit.

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    Waewruedee Waewthongrak

    Full Text Available Effects of cyclic lipopeptides (CLPs obtained from Bacillus subtilis ABS-S14 on eliciting defense-related gene transcription and activity of defense-related enzymes; glucanase (GLU, chitinase (CHI, peroxidase (POX and lipoxygenase (LOX in Citrus sinensis cv. Valencia fruit were determined. The maximum level of GLU transcripts induced in fruit treated with fengycin was significantly greatest among treatments at 48 h. Surfactin enhanced the LOX and POX transcripts. In parallel, corresponding enzyme activities were correlated with changes in gene expression observed in fruit inoculated with Penicillium digitatum following treatment with individual CLPs. Synergistic effects of fengycin and iturin A, fengycin and surfactin were shown in gene transcript of GLU and CHI, respectively, and surfactin induced POX and LOX gene expression of citrus flavedo without pathogen infection. These results suggest that fengycin and surfactin act as elicitors of defense-related gene expression in "Valencia" fruit following infection.

  6. Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance

    NARCIS (Netherlands)

    Ballester Frutos, A.R.; Lafuente, M.T.; Forment, J.; Gadea, J.; Vos, de C.H.R.; Bovy, A.G.; Gonzalez-Candelas, L.

    2011-01-01

    Penicillium spp. are the major postharvest pathogens of citrus fruit in Mediterranean climatic regions. The induction of natural resistance constitutes one of the most promising alternatives to avoid the environmental contamination and health problems caused by chemical fungicides. To understand the

  7. Optimization of a protective medium for freeze-dried Pichia membranifaciens and application of this biocontrol agent on citrus fruit.

    Science.gov (United States)

    Niu, X; Deng, L; Zhou, Y; Wang, W; Yao, S; Zeng, K

    2016-07-01

    To optimize a protective medium for freeze-dried Pichia membranifaciens and to evaluate biocontrol efficacies of agents against blue and green mould and anthracnose in citrus fruit. Based on the screening assays of saccharides and antioxidants, response surface methodology was used to optimize sucrose, sodium glutamate and skim milk to improve viability of freeze-dried Pi. membranifaciens. Biocontrol assays were conducted between fresh and freeze-dried Pi. membranifaciens against Penicillium italicum, Penicillium digitatum and Colletotrichum gloeosporioides in citrus fruit. Solving the regression equation indicated that the optimal protective medium was 6·06% (w/v) sucrose combined with 3·40% (w/v) sodium glutamate and 5·43% (w/v) skim milk. Pi. membranifaciens freeze-dried in the optimal protective medium showed 76·80% viability, and retained biocontrol efficacy against Pe. italicum, Pe. digitatum and Co. gloeosporioides in citrus fruit. The optimal protective medium showed more effective protective properties than each of the three protectants used alone. The viability of freeze-dried Pi. membranifaciens finally reached 76·80%. Meanwhile, the biocontrol efficacies showed no significant difference between fresh and freeze-dried yeast against Pe. italicum, Pe. digitatum and Co. gloeosporioides in citrus fruit. The results showed the potential value of Pi. membranifaciens CICC 32259 for commercialization. © 2016 The Society for Applied Microbiology.

  8. Field evaluation of Mediterranean fruit fly mass trapping with Tripack as alternative to malathion bait-spraying in citrus orchards

    Energy Technology Data Exchange (ETDEWEB)

    Mediouni Ben Jemaa, J.; Bachrouch, O.; Allimi, E.; Dhouibi, M. H.

    2010-07-01

    The mass trapping technique based on the use of the female-targeted attractant lure Tri-pack as an alternative to malathion bait-spraying (control treatment) was tested in two citrus orchards in the North of Tunisia against the Mediterranean fruit fly Ceratitis capitata during 2006 and 2007. Results of mass trapping trials in 2006 and 2007 indicated that adult males Medfly captures showed reductions respect to control of 37.62% and 40.2% respectively in mandarin orange variety (Citrus reticulata) orchard compared to 36.48% and 47.29% in Washington navel orange variety (Citrus sinensis) field. Fruit damage assessment showed significant differences between the mass trapping with Tripack and malathion bait-spraying techniques in the reduction of the percentage of fruit punctures. The percentage of punctured fruit at harvest was significantly different between the treated and the control field in 2006 and in 2007 in the mandarin orange orchard. Nevertheless, in the Washington navel orange orchard, the percentage of punctured fruit at harvest was significantly different between the treated and the control field only in 2006. Thus, results obtained from this study showed that the mass trapping technique based on the use of the female-targeted lure Tri-pack could be involved as an appropriate strategy for the control of the Medfly and is as effective as malathion bait spraying treatment without leaving pesticide residues on fruit. (Author) 40 refs.

  9. Genome-wide identification of sweet orange (Citrus sinensis histone modification gene families and their expression analysis during the fruit development and fruit-blue mold infection process

    Directory of Open Access Journals (Sweden)

    Jidi eXu

    2015-08-01

    Full Text Available In eukaryotes, histone acetylation and methylation have been known to be involved in regulating diverse developmental processes and plant defense. These histone modification events are controlled by a series of histone modification gene families. To date, there is no study regarding genome-wide characterization of histone modification related genes in citrus species. Based on the two recent sequenced sweet orange genome databases, a total of 136 CsHMs (Citrus sinensis histone modification genes, including 47 CsHMTs (histone methyltransferase genes, 23 CsHDMs (histone demethylase genes, 50 CsHATs (histone acetyltransferase genes, and 16 CsHDACs (histone deacetylase genes were identified. These genes were categorized to 11 gene families. A comprehensive analysis of these 11 gene families was performed with chromosome locations, phylogenetic comparison, gene structures and conserved domain compositions of proteins. In order to gain an insight into the potential roles of these genes in citrus fruit development, 42 CsHMs with high mRNA abundance in fruit tissues were selected to further analyze their expression profiles at six stages of fruit development. Interestingly, a numbers of genes were expressed highly in flesh of ripening fruit and some of them showed the increasing expression levels along with the fruit development. Furthermore, we analyzed the expression patterns of all 136 CsHMs response to the infection of blue mold (Penicillium digitatum, which is the most devastating pathogen in citrus postharvest process. The results indicated that 20 of them showed the strong alterations of their expression levels during the fruit-pathogen infection. In conclusion, this study presents a comprehensive analysis of the histone modification gene families in sweet orange and further elucidates their behaviors during the fruit development and the blue mold infection responses.

  10. Genome-wide identification of sweet orange (Citrus sinensis) histone modification gene families and their expression analysis during the fruit development and fruit-blue mold infection process.

    Science.gov (United States)

    Xu, Jidi; Xu, Haidan; Liu, Yuanlong; Wang, Xia; Xu, Qiang; Deng, Xiuxin

    2015-01-01

    In eukaryotes, histone acetylation and methylation have been known to be involved in regulating diverse developmental processes and plant defense. These histone modification events are controlled by a series of histone modification gene families. To date, there is no study regarding genome-wide characterization of histone modification related genes in citrus species. Based on the two recent sequenced sweet orange genome databases, a total of 136 CsHMs (Citrus sinensis histone modification genes), including 47 CsHMTs (histone methyltransferase genes), 23 CsHDMs (histone demethylase genes), 50 CsHATs (histone acetyltransferase genes), and 16 CsHDACs (histone deacetylase genes) were identified. These genes were categorized to 11 gene families. A comprehensive analysis of these 11 gene families was performed with chromosome locations, phylogenetic comparison, gene structures, and conserved domain compositions of proteins. In order to gain an insight into the potential roles of these genes in citrus fruit development, 42 CsHMs with high mRNA abundance in fruit tissues were selected to further analyze their expression profiles at six stages of fruit development. Interestingly, a numbers of genes were expressed highly in flesh of ripening fruit and some of them showed the increasing expression levels along with the fruit development. Furthermore, we analyzed the expression patterns of all 136 CsHMs response to the infection of blue mold (Penicillium digitatum), which is the most devastating pathogen in citrus post-harvest process. The results indicated that 20 of them showed the strong alterations of their expression levels during the fruit-pathogen infection. In conclusion, this study presents a comprehensive analysis of the histone modification gene families in sweet orange and further elucidates their behaviors during the fruit development and the blue mold infection responses.

  11. Dietary intakes of citrus fruit and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies

    Science.gov (United States)

    2016-01-01

    OBJECTIVES: In the context of supplementary antioxidants having no anticancer effect, it is important to update the meta-analysis to evaluate whether there is an association between intake of citrus fruit and gastric cancer risk. METHODS: The list of articles to be searched was established using citation discovery tools provided by PubMed and Scopus. The effect size of each article to be used in meta-analysis was calculated using the interval-collapse method. Summary effect size (sES) and 95% confidence intervals (CI) were obtained by conducting this meta-analysis. Random effect dose–response meta-regression (DRMR) was performed to investigate the dose–response relationship. RESULTS: A total of five cohort studies were selected. The result was 13% reduction of gastric cancer according to the intake of citrus fruit (sES, 0.87; 95% CI, 0.76 to 0.99; I-squared=69.6%). In subgroup analysis, it was found that the intake of citrus fruit inhibited cardia gastric cancer (CGC) (sES, 0.67; 95% CI, 0.55 to 0.81; I-squared=46.1%) and as a result of DRMR, 100 g of citrus fruit intake per day inhibits CGC by 40% (relative risk, 0.60; 95% CI, 0.44 to 0.83). CONCLUSIONS: It is suggested that the intake of citrus fruit inhibits the development of CGC. This conclusion can be used as a primary prevention measure in the future when the incidence of CGC may be on the rise. PMID:27457064

  12. Response of wine grape growth, development and the transfer of copper, lead, and cadmium in soil-fruit system to sludge compost amendment.

    Science.gov (United States)

    Liu, Hong-Tao; Wang, Yan-Wen; Huang, Wei-Dong; Lei, Mei

    2016-12-01

    Sludge is an organic waste after domestic sewage being treated and contains phytonutrients and organic matter. In this study, recycling of sludge compost (SC) and its compound fertilizer (SCF) to wine grape resulted in improvement in vegetative growth, reproductive development of wine grape, and potential wine quality of grape fruit. The amounts of Cu, Pb, and Cd in grape fruit were significantly higher in response to sludge amendment than in the control, but were all below the permissible limits for agricultural product. The contents of Cu and Pb in sludge-amended soil decreased with increasing soil depth, but Cd content increased with soil depth. Ongoing monitoring of on mobility of Cd downward is proposed with sludge recycling to wine grape soil.

  13. Comparison of Citrus Fruit Surface Defect Classification using Discrete Wavelet Transform, Stationary Wavelet Transform and Wavelet Packet Transform Based Features

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    K. Vijayarekha

    2012-12-01

    Full Text Available The aim of this study is to classify the citrus fruit images based on the external defect using the features extracted in the spectral domain (transform based and to compare the performance of each of the feature set. Automatic classification of agricultural produce by machine vision technology plays a very important role as it improves the quality of grading. Multi resolution analysis using wavelets yields better results for pattern recognition and object classification. This study details about an image processing method applied for classifying three external surface defects of citrus fruit using wavelet transforms based features and an artificial neural network. The Discrete Wavelet Transform (DWT, Stationary Wavelet Transform (SWT and Wavelet Packet Transform (WPT features viz. mean and standard deviation of the details and approximations were extracted from citrus fruit images and used for classifying the defects. The DWT and SWT features were extracted from 40x40 sub-windows of the fruit image. The WPT features were extracted from the full fruit image of size 640x480. The classification results pertaining to the three wavelet transforms are reported and discussed.

  14. Comparative Nutritional Analysis and Antioxidant Activity of Fruit Juices of some Citrus spp.

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    Rakesh Kumar, Saurabh Vijay and Nawaz Khan

    2013-05-01

    Full Text Available Fruit juices of four species of Citrus genus i.e. C. maxima, C. limon, C. sinensis, C. reticulata were analyzed for their nutritional content (i.e. soluble sugar, total RNA & pentose sugar, free amino acids, soluble protein, total phenolic compounds and vitamin-C and antioxidant potential. The content of all studied parameters varied from one species to another but no specific trend was observed. The juice of C. reticulata was found to be rich in total soluble sugar (15.43 mg/100 ml and free amino acids (15.18 mg/100 ml as compared to other species of Citrus while C. sinensis contained the highest amount (23.07 mg/100 ml of total phenolic content. Further, C. limon contained the highest amount of total soluble proteins (180.67 mg/100 ml, total RNA & pentose sugar content (131.07 mg/100 ml, and Vitamin C (ascorbic acid content (67.97 mg/100 ml. C. sinensis & C. reticulata showed good reducing power activity at the dose of 300 µg/ml while C. limon showed good DPPH radical scavenging at all concentration ranges in comparison to the standard.

  15. Regulated deficit irrigation effects on yield, fruit quality and vegetative growth of Navelina citrus trees

    Energy Technology Data Exchange (ETDEWEB)

    Gasque, M.; Granero, B.; Turegano, J. V.; Gonzalez-Altozano, P.

    2010-07-01

    An experiment on regulated deficit irrigation (Redi) was performed during two growing seasons (2007 and 2008) in a drip-irrigated orchard of Navelina/Cleopatra in Senyera (Valencia, Spain). Two RDI treatments, where water application was reduced to 40% and 60% of the irrigation dose (ID), were carried out during the initial fruit enlargement phase (Stage II, 17th July to 2nd September). The rest of the year they were irrigated at 110% ID. These treatments were compared with a control, where irrigation was applied without restriction during the whole year at 110% ID. The ID was obtained from the evapotranspiration data, as well as from the characteristic variables of drip irrigation for the specific experimental orchard. The effects of the treatments on yield, fruit quality, and vegetative growth are discussed in relation to tree water status (midday stem water potential, ?st). Minimal ?st values reached in the treatment with the highest stress intensity were -1.71 and - 1.60 MPa in 2007 and 2008 respectively. These ?st values reached as a consequence of the water reduction in the RDI summer treatments applied in this study did not affect yield or fruit quality, allowing water savings between 16% and 23%. In conclusion, water restriction during summer, and once June drop has finished, favours the better use of water resources by Navelina citrus trees, achieving an increase of water use efficiency (between 14% and 27% in this case), provided that an appropriate irrigation in autumn allows for tree recovery. (Author) 39 refs.

  16. Evaluation of the antimicrobial properties of different parts of Citrus aurantifolia (lime fruit) as used locally.

    Science.gov (United States)

    Aibinu, Ibukun; Adenipekun, Tayo; Adelowotan, Toyin; Ogunsanya, Tolu; Odugbemi, Tolu

    2006-11-13

    We investigated the potency of Citrus aurantifolia (Lime fruit), against pathogens, in the different forms in which this fruit plant is used locally (juice of the fruit, burnt rind of the fruit commonly known as "epa-ijebu" in the Yoruba dialect) and the oil obtained from steam distillation of the fruit. The antimicrobial activity of "epa-ijebu" in different solvents was also compared. The solvents include palm-wine (a local alcoholic drink tapped from palm trees), Seaman's Schnapps 40% alcoholic drink, water, ethanol and fermented water from 3 days soaked milled maize known as "ekan-ogi" or "omidun" in the Yoruba dialect. Antimicrobial activity was carried out by the agar well diffusion. The clinical isolates used included Anaerobic facultative bacteria, namely: Staphylococcus aureus ATCC 25213, Staphylococcus aureus, Salmonella paratyphi, Shigella flexnerii, Streptococcus faecalis, Citrobacter spp, Serratia spp, Klebsiella pneumoniae, Pseudomonas aeruginosa, Escherichia coli ATCC 25922, and Escherichia coli; Fungi such as Aspergillus niger and Candida albicans; and Anaerobes which includes Bacteroides spp, Porphyromonas spp, and Clostridium spp. Crude extracts of all solvents used varied in zones of inhibition. The anaerobes and the gram-positive bacteria were susceptible to all the extracts with minimum inhibitory concentration (MIC) ranging from 32 mg/ml-128 g/ml. The activity against the fungi showed only the oil extract potent for A. niger, while Candida albicans was susceptible to all the extracts with MIC ranging from 256 mg/ml-512 mg/ml. The gram-negatives have MIC ranging from 64 mg/ml-512 mg/ml. Minimum bactericidal concentration (MBC) ranged between 32 mg/ml to 512 mg/ml depending on isolates and extracting solvent. The oil and palm-wine extract of "epa-ijebu" showed greater activity than the other extracts. The killing rate of the schnapps extract on S. aureus and E. coli was 1 and 3.5 hours respectively.

  17. An Additional Phytosanitary Cold Treatment Against Ceratitis capitata (Diptera: Tephritidae) in 'Oroblanco' Citrus Fruit.

    Science.gov (United States)

    Gazit, Yoav; Kaspi, Roy

    2017-04-01

    For 'Oroblanco' ('Sweetie'), the sweet seedless pummelo-grapefruit hybrid, when exported from Israel to Japan, the standard cold treatment against Ceratitis capitata (Wied.) (Diptera: Tephritidae) is conducted at ≤ 1.5 °C, for 16 d. In recent years, the transportation means of exported citrus was changed from reefer vessels to individual refrigerated containers, where the fruit bulk is relatively small and may be exposed to temperature fluctuations and to the risk of chilling injuries. To reduce this risk, Israel proposed to Japan to increase the treatment temperature and extend its duration to 2.2 °C and 18 d, respectively. This study shows that the proposed treatment effectively kills the third instar larva of C. capitata, in Oroblanco. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  18. The citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cells.

    Science.gov (United States)

    Purushotham, Aparna; Tian, Min; Belury, Martha A

    2009-02-01

    Hepatic gluconeogenesis is the major source of fasting hyperglycemia. Here, we investigated the role of the citrus fruit flavonoid naringenin, in the attenuation of hepatic glucose production from hepatoma (Fao) cells. We show that naringenin, but not its glucoside naringin, suppresses hepatic glucose production. Furthermore, unlike insulin-mediated suppression of hepatic glucose production, incubation of hepatocytes with the phosphatidylinositol 3-kinase (PI3-kinase) inhibitor Ly294002 had no effect on the ability of naringenin to suppress hepatic glucose production. Further, naringenin did not increase phosphorylation of Akt at Ser473 or, Thr308, indicating this down-stream target of PI3-kinase is also not a player in naringenin-mediated suppression of hepatic glucose production. Importantly, like the dimethylbiguanide, metformin, naringenin significantly decreased cellular ATP levels without increasing cell cytotoxicity. Together, these results suggest that the aglycone, naringenin, has a role in the attenuation of hyperglycemia and may exert this effect in a manner similar to the drug, metformin.

  19. Identification and characterization of volatile components of the Japanese sour citrus fruit Citrus nagato-yuzukichi Tanaka.

    Science.gov (United States)

    Akakabe, Yoshihiko; Sakamoto, Mei; Ikeda, Yukinori; Tanaka, Mamoru

    2008-07-01

    A total of 39 aroma compounds were detected in the essential oil of Citrus nagato-yuzukichi Tanaka (nagato-yuzukichi) by gas chromatography-mass spectrometry (GC-MS). The essential oil was characterized by a high percentage of monoterpene hydrocarbons (12 components, 90.52%). The composition pattern of essential oil in C. nagato-yuzukichi was fairly similar to that of Citrus sudachi Hort. ex Shirai (Sudachi). Principal component analysis (PCA) of data obtained with an electronic nose indicated a variation of each oil along PC1. The oils of Citrus junos Tanaka (Yuzu) and Citrus sphaerocarpa Tanaka (Kabosu) showed a clear upward displacement as compared with those of C. nagato-yuzukichi and C. sudachi. However, in PC2, the oils of C. nagato-yuzukichi and C. sudachi showed a displacement in a negative direction and a positive one respectively.

  20. Beneficial Role of Citrus Fruit Polyphenols Against Hepatic Dysfunctions: A Review.

    Science.gov (United States)

    Mohib, Md Mohabbulla; Afnan, Kazi; Paran, Tasfiq Zaman; Khan, Salma; Sarker, Juthika; Hasan, Nahid; Hasan, Istiaque; Sagor, Md Abu Taher

    2017-06-22

    Alcoholic liver diseases and virus-induced hepatic dysfunctions are prevalent in western countries. Evidence also suggests that hyperglycemia and insulin resistance are key players in the development of hepatic diseases and their complications. Since the comorbid diseases like obesity, diabetes and vascular dysfunctions primarily affect liver, the modern therapies against other hepatic dysfunctions are becoming a major challenge to treat. In addition to these, polypharmacy and adverse drug reactions (ADRs) are further aggravating the phenomenon. Production of interleukins (IL) 1β, tumor necrosis factors (TNF) α, nuclear factor (NF) κB, activator protein (AP) 1, macrophage inflammatory protein (MIP), toll-like receptor (TLR) 4, and several other harmful cytokines are often evaluated for clinical significance in hepatic complications as recommended by much evidence. On the other hand, transforming growth factors (TGF) β, matrix metalloproteinases, and extracellular matrix- (ECM-) mediated hepatic fibrosis have been identified as major targets. However, modern medicines rely not only on synthetic compounds but also on herbal sources. Traditional therapies are gradually being acknowledged due to having fewer ADRs and other complications. Citrus fruits are generally seen all over the world and offer a great value as seasonal fruit. Several important biologically active components such as polyphenols, flavonols, carbohydrates, amino acids, and oils have been isolated from this family. Evidence suggests that polyphenol-based therapies have already proved their high potency against the production of inflammatory cytokines and profibrogenic factors. Along with the prevention of oxidative stress, these molecules hinder the generation of free radicals. Furthermore, polyphenols induce several defensive genes such as Nrf2, AMPK, superoxide dismutase, catalase, heme oxygenase (HO), Sirt1, and other important functional proteins to serve mitochondrial biogenesis. Therefore

  1. Extraction and camparison of amount of pectin, degree of estrification and galacturonic acidcontent in some citrus fruit peels

    Directory of Open Access Journals (Sweden)

    M.A. Ebrahimzadeh

    2006-01-01

    Full Text Available Background and purpose: Pectin is widely used in food, cosmetic and drug industries. Because of high production and consumption of citrus fruits in Mazandaran, fruit peel is available in large quantities. The objective of the current investigation was to determine the amount of pectin, degree of estrification, a key factor in rheological properties of pectin, and galacturonic acid content as a criterion for pectin purity.Materials and Methods: Thirteen species of commonly used citrus fruits, orange cultivates (Citrus sinensis; Washington navel, Sanguinello, Valencia, Acidless, Moro, Shahsavari, Italian orange, Clementine, Unshiu, Grapefruit (C. paradisi, Bitter (sour orange (C. aurantium, Lemon (C. limon and Tangelo were collected at the ripening stage. All the trees were cultivated in the experimental fields, Fajr citrus experimental institute. Amount of pectin was determined by acidic extraction from dry albedos of fruits. Degree of estrification and galacturonic acid content were determined by USP standard titrimetric procedure.Results: The highest amount of pectin was found in Italian orange (27%, Shahsavari orange (25% and Sanguinello (20 % on the basis of dry weight. The highest degree of estrification (11.5% , 10.9% and 9.6% was found in Lemon, Washington navel and Bitter (sour orange respectively. The highest galacturonic acid contents were found in Washington navel, Lemon and Italian orange (89.3, 85.4 and 77.7 respectively.Conclusion: Six fruits were suitable for utilization in drug industries including: Washington navel, Acidless, Shahsavari, Italian orange, Bitter (sour orange (C. aurantium, Lemon (C. limon. Washington navel and Lemon had the most suitable pectin for pharmaceutical purposes

  2. 虫源性柑橘果面伤痕诊断%Diagnosis of Insect-originated Citrus Fruit Scarring

    Institute of Scientific and Technical Information of China (English)

    于法辉; 张宏宇

    2012-01-01

    我国超过巴西成为世界上柑橘生产第一大国,而我国柑橘出口量排在全球第六名,仅为全球出口总量的6.5%,影响出口因素之一是果实外观品质低下.由于生物、机械和化学等因素在果实生长期对果实外表造成伤害,使成熟果实留下疤痕.造成柑橘果面伤痕的虫害主要有蓟马、螽蟖、螨类、蚧类、卷叶蛾、潜叶蛾、叶甲类、叶蝉、蜗牛等,根据近几年的研究调查并结合国内外相关文献,综述了主要虫源性柑橘果面伤痕症状,为快速准确诊断害虫种类,制定有效的防治措施提供依据.%China is the first superpower of citrus production in the world, but the export value of citrus ranks the 6th in the world, only account for 6.5% of total global exports. Many factors are affecting exportion; And low appearance quality caused by diseases and pests is one of the main factors. Due to biological (e.g. Insect, disease or mite), mechanical (e.g. Hail, wind rubbing or agricultural operations) and chemical (e.g., pesticides) factors, citrus fruits show surface defects with scarring appearance during fruit growth period. The insect pests causing this type of damage include various kinds of insect pests such as citrus thrip, katydid, mite, scale insects, fruit tree leafroller, citrus leafminer, leaf beetle, leafhopper, snail and so on. Their characteristic damage symptoms was reviewed respectively for rapid and accurate diagnosis of those insect-originated citrus fruit scarring, in order to improve citrus quality.

  3. Molecular characterization of SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL gene family from Citrus and the effect of fruit load on their expression

    Directory of Open Access Journals (Sweden)

    Liron eShalom

    2015-05-01

    Full Text Available We recently identified a Citrus gene encoding SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL transcription factor that contained a sequence complementary to miR156. Genes of the SPL family are known to play a role in flowering regulation and phase transition. In Citrus, the mRNA levels of the gene were significantly altered by fruit load in buds; under heavy fruit load (ON-Crop trees, known to suppress next year flowering, the mRNA levels were down-regulated, while fruit removal (de-fruiting, inducing next-year flowering, resulted in its up-regulation. In the current work, we set on to study the function of the gene. We showed that the Citrus SPL was able promote flowering independently of photoperiod in Arabidopsis, while miR156 repressed its flowering-promoting activity. In order to find out if fruit load affected the expression of additional genes of the SPL family, we identified and classified all SPL members in the Citrus genome, and studied their seasonal expression patterns in buds and leaves, and in response to de-fruiting. Results showed that two additional SPL-like genes and miR172, known to be induced by SPLs in Arabidopsis, were altered by fruit load. The relationships between these factors in relation to the fruit-load effect on Citrus flowering are discussed.

  4. The effect of nutritional spray programs applied to mitigate symptoms of Huanglongbing on fruit drop caused by HLB and citrus canker on ‘Hamlin’ orange trees

    OpenAIRE

    Roberts, P. D.; Rouse, R. E.; Teems, S. S.; Sytsma, R. E.; Shobert, Z.

    2014-01-01

    Huanglongbing (HLB) was detected in Florida in 2005 and has reached 100% incidence in certain citrus plantings in southwest Florida. The putative causal agent of HLB in Florida is the bacterium Candidatus Liberibacter asiaticus (CLa).  Citrus canker caused by the bacterium Xanthomonas citri subsp. citri is endemic in Florida.  In 2011 and 2012, fruit drop on young ‘Hamlin’ trees with symptoms of HLB and/or citrus canker was particularly severe, with more than 90% fruit drop recorded. Nutritio...

  5. Toxic and hormetic-like effects of three components of citrus essential oils on adult Mediterranean fruit flies (Ceratitis capitata).

    Science.gov (United States)

    Papanastasiou, Stella A; Bali, Eleftheria-Maria D; Ioannou, Charalampos S; Papachristos, Dimitrios P; Zarpas, Kostas D; Papadopoulos, Nikos T

    2017-01-01

    Plant essential oils (EOs) and a wide range of their individual components are involved in a variety of biological interactions with insect pests including stimulatory, deterrent, toxic and even hormetic effects. Both the beneficial and toxic properties of citrus EOs on the Mediterranean fruit fly (medfly) have been experimentally evidenced over the last years. However, no information is available regarding the toxic or beneficial effects of the major components of citrus EOs via contact with the adults of the Mediterranean fruit fly. In the present study, we explored the toxicity of limonene, linalool and α-pinene (3 of the main compounds of citrus EOs) against adult medflies and identified the effects of sub-lethal doses of limonene on fitness traits in a relaxed [full diet (yeast and sugar)] and in a stressful (sugar only) feeding environment. Our results demonstrate that all three compounds inferred high toxicity to adult medflies regardless of the diet, with males being more sensitive than females. Sub-lethal doses of limonene (LD20) enhanced the lifespan of adult medflies when they were deprived of protein. Fecundity was positively affected when females were exposed to limonene sub-lethal doses. Therefore, limonene, a major constituent of citrus EOs, induces high mortality at increased doses and positive effects on life history traits of medfly adults through contact at low sub-lethal doses. A hormetic-like effect of limonene to adult medflies and its possible underlying mechanisms are discussed.

  6. Nonlinear Fusion of Multispectral Citrus Fruit Image Data with Information Contents

    Science.gov (United States)

    Li, Peilin; Lee, Sang-Heon; Hsu, Hung-Yao; Park, Jae-Sam

    2017-01-01

    The main issue of vison-based automatic harvesting manipulators is the difficulty in the correct fruit identification in the images under natural lighting conditions. Mostly, the solution has been based on a linear combination of color components in the multispectral images. However, the results have not reached a satisfactory level. To overcome this issue, this paper proposes a robust nonlinear fusion method to augment the original color image with the synchronized near infrared image. The two images are fused with Daubechies wavelet transform (DWT) in a multiscale decomposition approach. With DWT, the background noises are reduced and the necessary image features are enhanced by fusing the color contrast of the color components and the homogeneity of the near infrared (NIR) component. The resulting fused color image is classified with a C-means algorithm for reconstruction. The performance of the proposed approach is evaluated with the statistical F measure in comparison to some existing methods using linear combinations of color components. The results show that the fusion of information in different spectral components has the advantage of enhancing the image quality, therefore improving the classification accuracy in citrus fruit identification in natural lighting conditions. PMID:28098797

  7. Starch digestibility and predicted glycemic index in the bread fortified with pomelo (Citrus maxima) fruit segments.

    Science.gov (United States)

    Reshmi, S K; Sudha, M L; Shashirekha, M N

    2017-12-15

    The aim of this study was to evaluate the starch digestibility and predicted glycemic index in breads incorporated with pomelo fruit (Citrus maxima) segments. Volume of the white and brown breads supplemented with pomelo fresh segments increased, while the crumb firmness decreased. Bread with 20% fresh and 5% dry pomelo segments were sensorily acceptable. Bioactive components such as phenolics, flavonoids, naringin and carotenoids were retained to a greater extent in bread containing dry pomelo segments. The pomelo incorporated bread had higher levels of resistant starch fractions (3.87-10.96%) with low predicted glycemic index (62.97-53.13%), despite their higher total starch (69.87-75.47%) content compared to control bread. Thus pomelo segments in the product formulations lowered the glycemic index probably by inhibiting carbohydrate hydrolyzing enzyme activity which could be attributed to naringin. Hence fortified bread prepared from pomelo fruit segment is recommended to gain nutritional value and to decrease the risk of diabetes. Copyright © 2017 Elsevier Ltd. All rights reserved.

  8. VARIATION OF THE VOLATILE CONSTITUENTS OF FRUIT PEELS OF CITRUS RETICULATA BLANCO BY PHYSICAL EFFECTS

    Directory of Open Access Journals (Sweden)

    Ali Mohammed

    2011-06-01

    Full Text Available The chemical composition of volatile oil of the fruit peels of Citrus reticulata Blanco (Rutaceae of Delhi Region has been studied under different physical factors. The oil was composed mainly monoterpenes (99.1 % constituting l-limonene (92.4 %, -terpene (2.6 % and -phellandrene (1.8 %. The volatile oil after heating at 110C for 24 hours, exposing to sunlight for 48 hours and UV light for 24 hours and after treatment with silica gel and alumina neutral for 24 hours contained the above three major components in varied amounts. -Pinene, -phellandrene, l-limonene, - terpinene and l-linalool were detected in all oil samples. -Thujene and trans--caryophyllene were produced when the oil was treated with silica gel for 24 hours. Trans-Verbenol was determined when the oil was heated at 110C for 24 hours and exposed to sunlight for 48 hours. Terpen-4-ol disappeared in all the samples except exposition to the sunlight. Cis--farnesene, present in the fruit peels in trace amount, was not detected in other oil samples after impact of physical factors.

  9. Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan during Postharvest Storage

    Directory of Open Access Journals (Sweden)

    Dandan Tang

    2017-01-01

    Full Text Available Heat treatment and preservative application have been widely used during postharvest storage of many fresh products, but the effect of their combination on citrus storage has rarely been investigated. In this study, the optimal heat treatment (HT conditions and HT combined with preservative treatment were investigated for Ponkan fruit (Citrus reticulata Blanco cv. Ponkan storage. Results indicated that HT at 55°C for 20 s can significantly reduce the decay rate of Ponkan fruit, and a combination of HT and 25% of the preservative dosage used in production of iminoctadine tris (albesilate, 2,4-dichlorophenoxyacetic acid, and imazalil significantly reduced the decay rate without affecting fruit quality. In addition, the increased fiber contents in fruit receiving the HT combined with preservative treatments may be a response preventing fungus infection and enhancing fruit storability and resistance. The above results suggested that the combination of HT and 25% of the preservative production dosage was optimal for controlling Ponkan fruit decay during storage.

  10. Sunlight Modulates Fruit Metabolic Profile and Shapes the Spatial Pattern of Compound Accumulation within the Grape Cluster

    Science.gov (United States)

    Reshef, Noam; Walbaum, Natasha; Agam, Nurit; Fait, Aaron

    2017-01-01

    Vineyards are characterized by their large spatial variability of solar irradiance (SI) and temperature, known to effectively modulate grape metabolism. To explore the role of sunlight in shaping fruit composition and cluster uniformity, we studied the spatial pattern of incoming irradiance, fruit temperature and metabolic profile within individual grape clusters under three levels of sunlight exposure. The experiment was conducted in a vineyard of Cabernet Sauvignon cv. located in the Negev Highlands, Israel, where excess SI and midday temperatures are known to degrade grape quality. Filtering SI lowered the surface temperature of exposed fruits and increased the uniformity of irradiance and temperature in the cluster zone. SI affected the overall levels and patterns of accumulation of sugars, organic acids, amino acids and phenylpropanoids, across the grape cluster. Increased exposure to sunlight was associated with lower accumulation levels of malate, aspartate, and maleate but with higher levels of valine, leucine, and serine, in addition to the stress-related proline and GABA. Flavan-3-ols metabolites showed a negative response to SI, whereas flavonols were highly induced. The overall levels of anthocyanins decreased with increased sunlight exposure; however, a hierarchical cluster analysis revealed that the members of this family were grouped into three distinct accumulation patterns, with malvidin anthocyanins and cyanidin-glucoside showing contrasting trends. The flavonol-glucosides, quercetin and kaempferol, exhibited a logarithmic response to SI, leading to improved cluster uniformity under high-light conditions. Comparing the within-cluster variability of metabolite accumulation highlighted the stability of sugars, flavan-3-ols, and cinnamic acid metabolites to SI, in contrast to the plasticity of flavonols. A correlation-based network analysis revealed that extended exposure to SI modified metabolic coordination, increasing the number of negative

  11. Strategic planning for the Florida citrus industry: addressing citrus greening disease

    National Research Council Canada - National Science Library

    2010-01-01

    "Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties...

  12. Crescimento de frutos da tangerineira 'Poncã' (Citrus reticulata Blanco Fruit gowth of 'Ponkan' mandarin

    Directory of Open Access Journals (Sweden)

    Marlon Dutra Degli Esposti

    2008-09-01

    Full Text Available Este trabalho foi realizado com o objetivo de avaliar o desenvolvimento de frutos da tangerineira Poncã, desde o pegamento até a colheita dos frutos, em Viçosa - Minas Gerais. O desenvolvimento do fruto seguiu uma curva do tipo sigmóide simples, sendo a fase I compreendida da antese até o 85º dia após o pleno florescimento, com um período de transição na fase II, que foi até o 101º dia após o pleno florescimento. A fase II teve início logo após a fase de transição, prolongando-se até o 251º dia após o pleno florescimento. A fase III, de amadurecimento do fruto, iniciou-se no 251º dia após o pleno florescimento e prolongou-se até a colheita dos frutos, a qual foi realizada no 276º dia após o pleno florescimento.The objective of this work was to evaluate the fruit development of Ponkan mandarin (Citrus reticulata Blanco. Fruit development followed a simple sigmoid curve, with phase I extending from anthesis to the 85th day after full flowering, with a transition period to phase II that lasted up to the 101st day after full flowering. Phase II began soon after the transition phase, extending up to the 251st day after full flowering. Phase III, fruit ripening, began at the 251st day after full flowering and it was prolonged until harvest, which was carried out at the 276th day after full flowering.

  13. Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits

    Institute of Scientific and Technical Information of China (English)

    LU Hui-shan; XU Hui-rong; YING Yi-bin; FU Xia-ping; YU Hai-yan; TIAN Hai-qing

    2006-01-01

    Nondestructive method of measuring soluble solids content (SSC) of citrus fruits was developed using Fourier transform near infrared reflectance (FT-NIR) measurements collected through optics fiber. The models describing the relationship between SSC and the NIR spectra of citrus fruits were developed and evaluated. Different spectra correction algorithms (standard normal variate (SNV), multiplicative signal correction (MSC)) were used in this study. The relationship between laboratory SSC and FT-NIR spectra of citrus fruits was analyzed via principle component regression (PCR) and partial least squares (PLS) regression method. Models based on the different spectral ranges were compared in this research. The first derivative and second derivative were applied to all spectra to reduce the effects of sample size, light scattering, instrument noise, etc. Different baseline correction methods were applied to improve the spectral data quality. Among them the second derivative method after baseline correction produced best noise removing capability and yielded optimal calibration models. A total of 170 NIR spectra were acquired; 135 NIR spectra were used to develop the calibration model; the remaining spectra were used to validate the model. The developed PLS model describing the relationship between SSC and NIR reflectance spectra could predict SSC of 35 samples with correlation coefficient of 0.995 and RMSEP of 0.79°Brix.

  14. In vivo sucrose stimulation of colour change in citrus fruit epicarps: Interactions between nutritional and hormonal signals.

    Science.gov (United States)

    Iglesias, Domingo J.; Tadeo, Francisco R.; Legaz, Francisco; Primo-Millo, Eduardo; Talon, Manuel

    2001-06-01

    During ripening, citrus fruit-peel undergoes 'colour break', a process characterized by the conversion of chloroplast to chromoplast. The process involves the progressive loss of chlorophylls and the gain of carotenoids, changing peel colour from green to orange. In the present work, the in vivo and in vitro effects of supplemented nutrients (sucrose and nitrogen) and phytohormones (gibberellins [GA] and ethylene) on colour change in fruit epicarp of Satsuma mandarin (Citrus unshiu (Mak.) Marc., cv. Okitsu), were studied. The rate of colour break was correlated positively with sucrose content and negatively with nitrogen content. The removal of leaves blocked natural sucrose build-up and nitrogen reduction in the peel. Defoliation also inhibited chlorophyll disappearance and carotenoid accumulation, thereby preventing colour break. In vivo sucrose supplementation promoted sucrose accumulation and advanced colour break. In both in vivo and in vitro experiments, colour change promoted by sucrose was unaffected by ethylene but delayed by GA3. In non-supplemented plants, ethylene accelerated colour break while GA3 had no detectable effects. Ethylene inhibitors effectively counteracted the sucrose effects on colour change. Collectively, these results suggest that the chloroplast to chromoplast conversion in citrus fruit epicarps is stimulated by sucrose accumulation. The sugar regulation appears to operate via ethylene, whereas GA may act as a repressor of the sucrose-ethylene stimulation.

  15. Volatile and Flavonoid Composition of the Peel of Citrus medica L. var. Corsican Fruit for Quality Assessment of Its Liqueur

    Science.gov (United States)

    Venturini, Nicolas; Barboni, Toussaint; Curk, Franck; Costa, Jean

    2014-01-01

    Summary The volatile and flavonoid compositions of the peel of Citrus medica L. var. Corsican fruits cultivated in Corsica were studied according to the maturity of the citron fruits measured using growing degree-days. Quantitative variation with the stage of development of the fruit was observed using gas chromatography, gas chromatography-mass spectrometry, and liquid chromatography-mass spectrometry/mass spectrometry. Thirty volatile compounds were identified in the peel essential oil. Limonene and γ-terpinene were the major compounds. The volatile compositions of commercial citron liqueurs were also characterized by high amounts of monoterpene hydrocarbons with the same two major components. The main flavonoid components of citron fruits and derived liqueurs were rutin and neohesperidin. This chemical characterization can be used for quality assessment of food products from C. medica var. Corsican. PMID:27904313

  16. New Technologies and Systems for High Quality Citrus Fruit Production, Labor-saving and Orchard Construction in Mountain Areas of Japan

    Institute of Scientific and Technical Information of China (English)

    Kunihisa MORINAGA; Osamu SUMIKAWA; Osamu KAWAMOTO; Hiroyasu YOSHIKAWA; Seiji NAKAO; Masahiko SHIMAZAKI; Shin-no-suke KUSABA; Norihiro HOSHI

    2005-01-01

    Novel technologies have been necessary for improving fruit quality and productivity of citrus,labor-saving and orchard conservation on steep slope lands since aging of growers and decrease in the number of successors is remarkable in mountain areas of southwestern Japan. The purpose of this paper is to introduce new technologies for improving citrus production that have been developed in recent years. A new fruit quality control system using drip irrigation and liquid fertilization technique combined with year-round plastic mulching was developed, and it enables high quality and stable citrus fruit production. Water and/or nutrient solution is automatically supplied through drip tubes that are laid under the mulching sheets to give adequate water stress, so as to improve sugar and acid content of fruit. A new transportation system for steep sloping citrus orchards, which is a combination of the monorail system and contour narrow paths, was suggested. A small walking cultivator was developed to explain the procedure of narrow path excavation. After introducing the narrow path, working hours for fertilizer and chemical herbicide application were reduced. Disaster prevention mapping of citrus orchards on slope lands was developed based on computer-aided seepage estimation and topographic data. The mapping can show zones of both ascending flow and descending flow of underground water during heavy rains in citrus orchards. The mapping is considered to be effective for the management of orchards and prevention of erosion on slope lands.

  17. Effects of Storage Condition on Physiological Rind Disorder of Citrus Fruits%贮藏条件对柑桔果皮生理病害的影响

    Institute of Scientific and Technical Information of China (English)

    仇坚; 刘丽丹; 曾凯芳

    2011-01-01

    柑桔果皮生理病害是影响柑桔果实贮藏品质的重要因素,它是由于柑桔果皮代谢失调导致的.本文在概述柑桔果皮生理病害基础上,主要综述了贮藏条件对果皮生理病害发生的影响,并对贮藏条件对果皮生理病害的控制进行了展望.%Physiological rind disorder of citrus fruits in storage period is an important factor, which influence the storage qualitative of citrus fruits, which is caused by disproportion of fruit peel metabolism.This paper reviewed the describing and the effect of storage condition on the physiological rind disorder of citrus fruits, And the control method in storage period was also described.

  18. Citrus fruits--varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry.

    Science.gov (United States)

    Ranganna, S; Govindarajan, V S; Ramana, K V

    1983-01-01

    In Part 2 of this review on citrus fruits, the literature on chemistry, technology, and quality evaluation are critically considered. Sweet oranges, mandarin, grapefruit, lemon, and lime are generally used for processing. The literature on chemical components of citrus fruit which include sugars, polysaccharides, oraganic acids, nitrogenous constituents and lipids; carotenoids which contribute to color; vitamins and minerals, and flavonoids; limonoids, some of which impart bitterness to the juice; and the volatile components which contribute to aroma have been reviewed. Chilled and pasteurized juices, juice concentrates, and beverages are the important products manufactured commercially, and to a limited extent powdered citrus juices, canned segments, and marmalades. The literature on the manufacture of these products also as new types of juice and oil extractors; TASTE and other types of evaporators; tank farms to store juice and concentrate in bulk; aseptic filling in bulk containers and retail packs; alternate flexible and rigid containers other than glass and tin; and recovery of volatile flavoring constituents during juice processing are some of the important technological developments in the recent past and have been discussed. Bitterness in citrus juices and its control, composition of cloud, and its stability and changes during storage have been reviewed. Essential oils, pectin, frozen and dried juice sacs, dried pulp and molasses, flavonoids, seed oil, and meal are the important byproducts, the manufacture of which is given in essential details. Generally, consumers judge the product on the basis of its sensory attributes. The quality of finished product is dependent upon the raw materials used and control of processes. The U.S. Department of Agriculture (USDA) standards for different products, physicochemical and microbiological parameters prescribed as indices of quality of fruit, juice, concentrate, and other products; composition of essential oils; and

  19. Amelioration of hepatotoxicity induced by aflatoxin using citrus fruit oil in broilers (Gallus domesticus).

    Science.gov (United States)

    Kumar, D Senthil; Rao, Suguna; Satyanarayana, M L; Kumar, P G Pradeep; Anitha, N

    2015-11-01

    This study was conducted to evaluate the efficacy of citrus fruit oil (CFO; 2.5 g kg(-1)) on the clinicopathological changes in broilers fed with diets containing 1 ppm of aflatoxin (AF). A total of 160 Ross 308 broiler chicks of 1-day-old were procured from a commercial hatchery, divided randomly on 7th day of age into four groups with two replicates of 20 birds each and fed with basal diet (group A), basal diet + CFO (group B), basal diet + AF (group C) and CFO + basal diet + AF (group D). The gross and histopathological changes in the liver, kidney, spleen, thymus and bursa of Fabricius were investigated and relative organ weights were calculated. Slight to moderate hydropic degeneration, fatty change with the formation of cyst in some cases, periportal necrosis, infiltration of heterophils and mononuclear cells and bile duct hyperplasia were observed in chicks fed with 1 ppm AF-containing diet. The addition of CFO to AF-containing diet moderately decreased the magnitude and severity of lesions (hydropic degeneration and bile duct hyperplasia) in the liver. The supplementation of CFO to the basal diet did not produce any adverse effects in birds.

  20. Identification and functional analysis of Penicillium digitatum genes putatively involved in virulence towards citrus fruit.

    Science.gov (United States)

    López-Pérez, Mario; Ballester, Ana-Rosa; González-Candelas, Luis

    2015-04-01

    The fungus Penicillium digitatum, the causal agent of green mould rot, is the most destructive post-harvest pathogen of citrus fruit in Mediterranean regions. In order to identify P. digitatum genes up-regulated during the infection of oranges that may constitute putative virulence factors, we followed a polymerase chain reaction (PCR)-based suppression subtractive hybridization and cDNA macroarray hybridization approach. The origin of expressed sequence tags (ESTs) was determined by comparison against the available genome sequences of both organisms. Genes coding for fungal proteases and plant cell wall-degrading enzymes represent the largest categories in the subtracted cDNA library. Northern blot analysis of a selection of P. digitatum genes, including those coding for proteases, cell wall-related enzymes, redox homoeostasis and detoxification processes, confirmed their up-regulation at varying time points during the infection process. Agrobacterium tumefaciens-mediated transformation was used to generate knockout mutants for two genes encoding a pectin lyase (Pnl1) and a naphthalene dioxygenase (Ndo1). Two independent P. digitatum Δndo1 mutants were as virulent as the wild-type. However, the two Δpnl1 mutants analysed were less virulent than the parental strain or an ectopic transformant. Together, these results provide a significant advance in our understanding of the putative determinants of the virulence mechanisms of P. digitatum.

  1. Effects of unripe Citrus hassaku fruits extract and its flavanone glycosides on blood fluidity.

    Science.gov (United States)

    Itoh, Kimihisa; Masuda, Megumi; Naruto, Shunsuke; Murata, Kazuya; Matsuda, Hideaki

    2010-01-01

    The enhancement of blood fluidity may lead to improvements in skin problems resulting from unsmooth circulation or blood stagnation. Since a 50% ethanolic extract (CH-ext) obtained from unripe Citrus hassaku fruits may be a useful ingredient in skin-whitening cosmetics, the present study was designed to examine the effect of CH-ext on blood fluidity. CH-ext concentration-dependently inhibited in vitro collagen-induced rabbit platelet aggregation and in vitro polybrene-induced rat erythrocyte aggregation. The CH-ext showed in vitro fibrinolysis activity in fibrin plate assay. Activity-guided fractionation of the CH-ext using antiplatelet activity, inhibitory activity of erythrocyte aggregation, and fibrinolysis activity revealed that these activities of CH-ext were attributable to naringenin-7-glycoside (prunin). Successive oral administration of CH-ext to rats inhibited the lipopolysaccharide (LPS)-induced decrease of blood platelets and fibrinogen, and LPS-induced increase of fibrin degradation products (FDP) in LPS-induced disseminated intravascular coagulation (DIC) model rats. Effects of CH-ext on blood fluidity were analyzed by a micro channel array flow analyzer (MC-FAN). Preventive oral administration of CH-ext to rats showed dose-dependent reduction of the passage time of whole blood flow of the DIC model rats in comparison with that of the vehicle control rats. These results imply that CH-ext may have effects which improve effects on blood fluidity.

  2. Insights into the Molecular Events That Regulate Heat-Induced Chilling Tolerance in Citrus Fruits

    Science.gov (United States)

    Lafuente, María T.; Establés-Ortíz, Beatriz; González-Candelas, Luis

    2017-01-01

    Low non-freezing temperature may cause chilling injury (CI), which is responsible for external quality deterioration in many chilling-sensitive horticultural crops. Exposure of chilling-sensitive citrus cultivars to non-lethal high-temperature conditioning may increase their chilling tolerance. Very little information is available about the molecular events involved in such tolerance. In this work, the molecular events associated with the low temperature tolerance induced by heating Fortune mandarin, which is very sensitive to chilling, for 3 days at 37°C prior to cold storage is presented. A transcriptomic analysis reveals that heat-conditioning has an important impact favoring the repression of genes in cold-stored fruit, and that long-term heat-induced chilling tolerance is an active process that requires activation of transcription factors involved in transcription initiation and of the WRKY family. The analysis also shows that chilling favors degradation processes, which affect lipids and proteins, and that the protective effect of the heat-conditioning treatment is more likely to be related to the repression of the genes involved in lipid degradation than to the modification of fatty acids unsaturation, which affects membrane permeability. Another major factor associated with the beneficial effect of the heat treatment on reducing CI is the regulation of stress-related proteins. Many of the genes that encoded such proteins are involved in secondary metabolism and in oxidative stress-related processes. PMID:28694818

  3. Selected Activities of Citrus Maxima Merr. Fruits on Human Endothelial Cells: Enhancing Cell Migration and Delaying Cellular Aging

    Directory of Open Access Journals (Sweden)

    Paiwan Buachan

    2014-04-01

    Full Text Available Endothelial injury and damage as well as accumulated reactive oxygen species (ROS in aging play a significant role in the development of cardiovascular disease (CVD. Recent studies show an association of high citrus fruit intake with a lower risk of CVD and stroke but the mechanisms involved are not fully understood. This study investigated the effects of pummelo (Citrus maxima Merr. var. Tubtim Siam, CM fruit extract on human umbilical vein endothelial cell (HUVECs migration and aging. The freeze-dried powder of fruit extract was characterized for antioxidant capacity (FRAP assay and certain natural antioxidants, including ascorbic acid, gallic acid, hesperidin, and naringin (HPLC. Short-term (48 h co-cultivation of HUVECs with CM enhanced cell migration as evaluated by a scratch wound assay and Boyden chamber assay. A long-term treatment with CM for 35 days significantly increased HUVEC proliferation capability as indicated by population doubling level (PDL. CM also delayed the onset of aging phenotype shown by senescence-associated β-galactosidase (SA-β-gal staining. Furthermore, CM was able to attenuate increased ROS levels in aged cells when determined by 2′,7′-dichlorodihydrofluorescein diacetate (DCDHF while eNOS mRNA expression was increased but the eNOS protein level was not changed. Thus, further in vivo and clinical studies are warranted to support the use of pummelo as a functional fruit for endothelial health and CVD risk reduction.

  4. UHPLC-MS/MS method for the quantitation of penicillin G and metabolites in citrus fruit using internal standards.

    Science.gov (United States)

    Canzani, Daniele; Hsieh, Kevin; Standland, Matthew; Hammack, Walter; Aldeek, Fadi

    2017-02-15

    Penicillin G has been applied to citrus trees as a potential treatment in the fight against Huanglongbing (HLB). Here, we have developed and validated a method to identify and quantitate penicillin G and two of its metabolites, penillic acid and penilloic acid, in citrus fruit using ultra high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). This method improves upon a previous method by incorporating isotopically labeled internal standards, namely, penillic acid-D5, and penilloic acid-D5. These standards greatly enhanced the accuracy and precision of our measurements by compensating for recovery losses, degradation, and matrix effects. When 2g of citrus fruit sample is extracted, the limits of detection (LOD) were determined to be 0.1ng/g for penicillin G and penilloic acid, and 0.25ng/g for penillic acid. At fortification levels of 0.1, 0.25, 1, and 10ng/g, absolute recoveries for penillic and penilloic acids were generally between 50-70%. Recoveries corrected with the isotopically labeled standards were approximately 90-110%. This method will be useful for the identification and quantitation of drug residues and their degradation products using isotopically labeled standards and UHPLC-MS/MS. Published by Elsevier B.V.

  5. Natural Occurrence of Ochratoxin A in Musts, Wines and Grape Vine Fruits from Grapes Harvested in Argentina

    Directory of Open Access Journals (Sweden)

    Sofía Chulze

    2010-08-01

    Full Text Available In this study, ochratoxin A (OTA occurrence in Argentinean musts, wines and dried vine fruits was evaluated, alongside with the performance of OchraStarTM columns for OTA extraction. In all the three matrices analyzed, the OchraStarTM columns showed good performance. The analysis of natural occurrence of OTA in the red must and the red wine samples showed low incidence with low levels of mean OTA contamination (0.12 ng/mL and 0.37 ng/mL, respectively, while 60% of the dried vine fruit samples were contaminated with OTA, in levels ranging from 0.26 to 20.28 ng/g.

  6. Citrus paradisi: An Effective bio-adsorbent for Arsenic (V Remediation

    Directory of Open Access Journals (Sweden)

    Mazhar I. Khaskheli

    2014-06-01

    Full Text Available In the present study As (V was removed by citrus paradisi (grape fruit peel. Kinetics of the adsorption reaction was analyzed by the Pseudo second order and Morris-weber equations. Freundlich and Langmuir isotherm models were utilized for understanding of the relationship between the arsenic ions and citrus paradisi peel adsorbent. The maximum measured uptake capacity of citrus paradisi was 37.76 mg.g-1 at pH 4. FT-IR characterization of unloaded and As (V loaded citrus paradisi peel adsorbent showed the participation of carbonyl (CO and hydroxyl (OH groups in adsorption process. The proposed citrus paradisi peel adsorbent with optimized parameters was used for the removal of arsenic from arsenic contaminated real water samples.

  7. Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones.

    Science.gov (United States)

    Zhu, Feng; Chen, Jiajing; Xiao, Xue; Zhang, Mingfei; Yun, Ze; Zeng, Yunliu; Xu, Juan; Cheng, Yunjiang; Deng, Xiuxin

    2016-09-15

    To comprehensively analyze the effects of salicylic acid (SA) on the storability of Satsuma mandarin (Citrus unshiu), fruits were treated with 2mM SA. The disease incidence of control/SA-treated fruit at 50d and 120d after treatment was 23.3%/10% and 67.3%/23.3%, respectively, suggesting that SA treatment can significantly reduce the rot rate of postharvest citrus fruit. Fruit quality assays revealed that the treatment can maintain fruit firmness without affecting the inner quality. Furthermore, the contents of H2O2 and some defense-related metabolites, such as ornithine and threonine, in citrus pericarp, were significantly increased by SA treatment. Moreover, it was lipophilic polymethoxylated flavones, rather than flavanone glycosides, that accumulated in SA-treated fruits and these can directly inhibit pathogen development. These results suggest that the effects of SA on postharvest citrus fruit may be attributed to the accumulation of H2O2 and defense-related metabolites.

  8. On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: combination of Fruit Detachment Force, Fruit Drop and metabolomics.

    Science.gov (United States)

    Rizzuti, Antonino; Aguilera-Sáez, Luis Manuel; Gallo, Vito; Cafagna, Isabella; Mastrorilli, Piero; Latronico, Mario; Pacifico, Andrea; Matarrese, Angela Maria Stella; Ferrara, Giuseppe

    2015-03-15

    The effect of 2-chloroethylphosphonic acid (Ethephon, in the following ETH) as abscising agent on cv. Crimson Seedless table grape was investigated by means of Fruit Detachment Force (FDF) and Fruit Drop (FD) analyses combined with a metabolomic study carried out by High Resolution Mass Spectrometry (HRMS) and Nuclear Magnetic Resonance (NMR) spectroscopy. The effectiveness of ETH as abscising agent was ascertained with ETH concentration ranging from 1.4 to 4.0 g/L in a two-year study. The ETH treatments caused berry drops higher than 40% and induced an increase of tartaric acid, procyanidin P2, terpenoid derivatives and peonidin-3-glucoside as well as a decrease of catechin and epicatechin. HRMS-NMR covariance analysis was carried out to correlate the fluctuations of tartaric acid NMR signals to those of MS peaks of the secondary metabolites affected by ETH treatments. Copyright © 2014 Elsevier Ltd. All rights reserved.

  9. Identification and transcript profiles of citrus growth-regulating factor genes involved in the regulation of leaf and fruit development.

    Science.gov (United States)

    Liu, Xiao; Guo, Ling-Xia; Jin, Long-Fei; Liu, Yong-Zhong; Liu, Tao; Fan, Yu-Hua; Peng, Shu-Ang

    2016-10-01

    Growth-regulating factor (GRF) is an important protein in GA-mediated response, with key roles in plant growth and development. However, it is not known whether or how the GRF proteins in citrus to regulate organ size. In this study, nine citrus GRF genes (CsGRF1-9) were validated from the 'Anliu' sweet orange (AL, Citrus sinensis cv. Anliu) by PCR amplification. They all contain two conserved motifs (QLQ and WRC) and have 3-4 exons. The transcript levels of genes were detected by qRT-PCR. Transcript analysis showed that (1) CsGRF 1, 2, 5, 6, 7, and 9 expressed predominantly in young leaf, CsGRF 3 and 4 expressed predominantly in fruit immature juice sacs and CsGRF 8 expressed predominantly in root; (2) all citrus GRF genes had significantly higher expression in young leaves than mature leaf; (3) in juice sacs, the transcript levels of CsGRF1, 4, 5, 6, and 8 increased significantly while the transcript levels of CsGRF2, 3, 7, and 9 had no significant change from 80 DAF to 100 DAF. Besides, GA3 treatment did not affect the transcript levels of CsGRF5 and CsGRF6 but significantly increased the transcript levels of the other seven CsGRF genes in young leaves. These results suggested that all CsGRF genes involve in the leaf development, CsGRF1, 4, 5, 6, and 8 act developmentally whilst CsGRF2, 3, 7, and 9 play fundamental roles in fruit cell enlargement, which may be through GA pathway or GA-independent pathway.

  10. A water-alcohol extract of Citrus grandis whole fruits has beneficial metabolic effects in the obese Zucker rats fed with high fat/high cholesterol diet.

    Science.gov (United States)

    Raasmaja, Atso; Lecklin, Anne; Li, Xiang Ming; Zou, Jianqiang; Zhu, Guo-Guang; Laakso, Into; Hiltunen, Raimo

    2013-06-01

    Epidemiological studies suggest that citrus fruits and compounds such as flavonoids, limonoids and pectins have health promoting effects. Our aim was to study the effects of Citrus grandis (L.) Osbeck var. tomentosa hort. fruit extract on the energy metabolism. A whole fruit powder from dry water and alcohol extracts of C. grandis containing 19% naringin flavonoid was prepared. The effects of the citrus extract were followed in the obese Zucker rats fed with the HFD. The circulatory levels of GLP-1 decreased significantly by the extract in comparison to the HFD group, whereas the decreased ghrelin levels were reversed. The levels of PYY were decreased in all HFD groups. The leptin amounts decreased but not significantly whereas insulin and amylin were unchanged. The cholesterol and glucose levels were somewhat but not systematically improved in the HFD fed rats. Further studies are needed to identify the active compounds and their mechanisms.

  11. Influence of volatile constituents of fruit peels of Citrus reticulata Blanco on clinically isolated pathogenic microorganisms under In-vitro

    Institute of Scientific and Technical Information of China (English)

    Husain Shahnaz Sultana; Mohammed Ali; Bibhu Prasad Panda

    2012-01-01

    Objective: To investigate the antimicrobial activity of volatile constituents of fruit peels of Citrus reticulata Blanco on clinically isolated pathogenic microorganisms. Methods: Extraction of volatile oil was carried out by Clevenger’s apparatus. Volatile chemical components were measured by GC-MS. Antimicrobial activity was carried by Agar well diffusion assay with reference to standard fluconazole and tetracycline. Results: The chemical composition of volatile oil of the fruit peels of Citrus reticulata Blanco (Rutaceae) of Delhi Region was composed mainly monoterpenes (99.1 %) constituting l-limonene (92.4 %), γ-terpene (2.6 %) andβ-phellandrene (1.8 %). The volatile oil showed antibacterial and antifungal activities against the clinically isolated pathogenic microbial strains Escherichia coli, Staphylococcus aureus, Aspergillus flavus, Aspergillus niger, Aspergillus fumigatus and Candida albicans under in vitro condition. Conclusions: The potential antimicrobial activity of volatile oil present in fruit peels of C. reticulata can be useful for treatment of skin disorder and/or in aroma. Therapy, it can be incorporated into cosmetic formulations.

  12. Determination of abamectin in citrus fruits using SPE combined with dispersive liquid-liquid microextraction and HPLC-UV detection.

    Science.gov (United States)

    Rezaee, Mohammad; Mashayekhi, Hossein Ali; Saleh, Abolfazl; Abdollahzadeh, Yaser; Naeeni, Mohammad Hosein; Fattahi, Nazir

    2013-08-01

    A new pretreatment method, SPE combined with dispersive liquid-liquid microextraction, was proposed for the determination of abamectin in citrus fruit samples for the first time. In this method, fruit samples were extracted by ultrasound-assisted extraction followed by SPE. Then, the SPE was used as a disperser solvent in the next dispersive liquid-liquid microextraction step for further purification and enrichment of abamectin. The effects of various parameters on the extraction efficiency of the proposed method were investigated and optimized. Good linearity of abamectin was obtained from 0.005 to 10.0 mg/kg for B1a and from 0.05 to 10.0 mg/kg for B1b with correlation coefficient (r(2)) of 0.998 for B1a and 0.991 for B1b, respectively. The LODs were 0.001 and 0.008 mg/kg (S/N = 3) for B1a and B1b, respectively. The relative recoveries at three spiked levels were ranged from 87 to 96% with the RSD less than 11% (n = 3). The method has been successfully applied to the determination of abamectin in citrus fruit samples.

  13. Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit.

    Science.gov (United States)

    Ferraz, Luriany Pompeo; Cunha, Tatiane da; da Silva, Aline Caroline; Kupper, Katia Cristina

    2016-01-01

    Sour rot is a major postharvest disease of citrus fruit and is caused by the fungal pathogen Geotrichum citri-aurantii. A lack of chemicals certified for the control of this disease has led to the consideration of alternative methods and strategies, such as the use of yeasts as biocontrol agents. The purpose of the present study was to test the ability of yeasts isolated from leaves, flowers, fruit, and soil, and six Saccharomyces cerevisiae isolates to control citrus sour rot, to assess the mechanisms of action of the yeast isolates that were demonstrated to be effective for biocontrol, and to identify the most effective yeast isolates for the biocontrol of G. citri-aurantii. In in vivo assays, three yeast isolates (ACBL-23, ACBL-44, and ACBL-77) showed a potential for controlling sour rot in citrus fruits, both preventatively and curatively. Most of the eight yeast isolates that were assessed for a mechanism of action did not produce antifungal compounds in an amount sufficient to inhibit the growth of the pathogen. Additionally, nutrient competition among the yeast strains was not found to be a biocontrol strategy. Instead, killer activity and hydrolytic enzyme production were identified as the major mechanisms involved in the biocontrol activity of the yeasts. Isolates ACBL-23, ACBL-44, and ACBL-77, which controlled sour rot most effectively, were identified as Rhodotorula minuta, Candida azyma, and Aureobasidium pullulans, respectively. To our knowledge, this is the first report of the potential of C. azyma as a biological control agent against a postharvest pathogen and its ability to produce a killer toxin.

  14. Identification and physiological evaluation of the components from Citrus fruits as potential drugs for anti-corpulence and anticancer

    OpenAIRE

    Hirata, Toshifumi; Fujii, Misato; Akita, Kazuhiro; Yanaka, Noriyuki; Ogawa, Kaori; Kuroyanagi, Masanori; Hongo, Daiki

    2009-01-01

    On the basis of monitoring the prevention of accumulation of lipid droplets in mouse 3T3-L1 preadipocyte cells and inhibition of the proliferation of human colon cancer HT-29 cells, effective anti-corpulence and anticancer compounds were isolated from the peel of Citrus fruits. These bioactive components were identified as polymethoxyflavones and coumarin derivatives by spectroscopic analyses. 5-Hydroxy-6,7,8,3′,4′-pentamethoxyflavone had the greatest anti-corpulence effects and 3,5,6,7,8,3′,...

  15. In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruits

    OpenAIRE

    Saikia, Sangeeta; Mahanta, Charu Lata

    2015-01-01

    A comparative study was done on the health promoting and functional properties of the fibers obtained as by-products from six fruits viz., pomace of carambola (Averrhoa carambola L.) and pineapple (Ananas comosus L. Merr), peels of watermelon (Citrullus lanatus), Burmese grape (Baccurea sapida Muell. Arg) and Khasi mandarin orange (Citrus reticulata Blanco), and blossom of seeded banana (Musa balbisiana, ABB). Highest yield of fiber was obtained from Burmese grape peel (BGPL, 79.94???0.41?g/1...

  16. Storage Stability of Kinnow Fruit (Citrus reticulata as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings

    Directory of Open Access Journals (Sweden)

    Syed Wasim Ahmad Shah

    2015-12-01

    Full Text Available The influence of carboxy methyl cellulose (CMC and guargum-based coatings containing silver nanoparticles was studied on the postharvest storage stability of the kinnow mandarin (Citrus reticulata cv. Blanco for a period of 120 days (85%–90% relative humidity at 4 °C and 10 °C. Physicochemical and microbiological qualities were monitored after every 15 days of storage. Overall results revealed an increase in total soluble solid (TSS, total sugars, reducing sugars and weight loss but this increase was comparatively less significant in coated fruits stored at 4 °C. Ascorbic acid, total phenolics, and antioxidant activity was significantly enhanced in coated fruits stored at 4 °C. Titratable acidity significantly decreased during storage except for coated kinnow stored at 4 °C. In control samples stored at 10 °C, high intensity of fruit rotting and no chilling injury was observed. Total aerobic psychrotrophic bacteria and yeast and molds were noticed in all treatments during storage but the growth was not significant in coated fruits at 4 °C. Kinnow fruit can be kept in good quality after coating for four months at 4 °C and for 2 months at 10 °C.

  17. Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation

    Directory of Open Access Journals (Sweden)

    Soumaya Bourgou

    2012-01-01

    Full Text Available The present work investigates the effect of ripening stage on the chemical composition of essential oil extracted from peel of four citrus: bitter orange (Citrus aurantium, lemon (Citrus limon, orange maltaise (Citrus sinensis, and mandarin (Citrus reticulate and on their antibacterial activity. Essential oils yields varied during ripening from 0.46 to 2.70%, where mandarin was found to be the richest. Forty volatile compounds were identified. Limonene (67.90–90.95% and 1,8-cineole (tr-14.72% were the most represented compounds in bitter orange oil while limonene (37.63–69.71%, β-pinene (0.63–31.49%, γ-terpinene (0.04–9.96%, and p-cymene (0.23–9.84% were the highest ones in lemon. In the case of mandarin, the predominant compounds were limonene (51.81–69.00%, 1,8-cineole (0.01–26.43%, and γ-terpinene (2.53–14.06%. However, results showed that orange peel oil was dominated mainly by limonene (81.52–86.43% during ripening. The results showed that ripening stage influenced significantly the antibacterial activity of the oils against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. This knowledge could help establish the optimum harvest date ensuring the maximum essential oil, limonene, as well as antibacterial compounds yields of citrus.

  18. In vitro α-amylase inhibitory activity and in vivo hypoglycemic effect of methanol extract of Citrus macroptera Montr. fruit

    Institute of Scientific and Technical Information of China (English)

    Nizam Uddin; Md. Rakib Hasan; Md. Monir Hossain; Arjyabrata Sarker; A.H.M. Nazmul Hasan; A.F.M. Mahmudul Islam; Mohd. Motaher H. Chowdhury; Md. Sohel Rana

    2014-01-01

    Objective: To investigate the therapeutic effects of methanol extract of Citrus macroptera Montr. fruit in α-amylase inhibitory activity (in vitro) and hypoglycemic activity in normal and glucose induced hyperglycemic rats (in vivo). Methods: Fruits of Citrus macroptera without rind was extracted with pure methanol following cold extraction and tested for presence of phytochemical constituents, α-amylase inhibitory activity, and hypoglycemic effect in normal rats and glucose induced hyperglycemic rats.Results:showed that fruit extract had moderate α-amylase inhibitory activity [IC50 value=(3.638±0.190) mg/mL] as compared to acarbose. Moreover at 500 mg/kg and 1 000 mg/kg doses fruit extract significantly (P<0.05 and P<0.01 respectively) reduced fasting blood glucose level in normal rats as compared to glibenclamide (5 mg/kg). In oral glucose tolerance test, 500 mg/kg dose significantly reduced blood glucose level (P<0.05) at 2 h but 1000 mg/kg dose significantly reduced blood glucose level at 2 h and 3 h (P<0.05 and P<0.01 respectively) whereas glibenclamide (5 mg/kg) significantly reduced glucose level at every hour after administration. Overall time effect is also considered extremely significant with F value=23.83 and P value=0.0001 in oral glucose tolerance test.Conclusion:These findings suggest that the plant may be a potential source for the development Presence of saponin, steroid and terpenoid were identified in the extract. The results of new oral hypoglycemic agent.

  19. Pengaruh Pemberian Jus Jambu Biji Merah (Psidium guajava dan Jeruk Siam (Citrus nobilis terhadap Kadar High Density Lipoprotein (HDL pada Pasien Dislipidemia (The Effect of Guava Extract (Psidium guajava and Siam Citrus Fruit (Citrus nobilis on HDL Level in Dyslipidemic Patients

    Directory of Open Access Journals (Sweden)

    Dewinta Hayudanti

    2017-04-01

    Low levels of HDL is a feature in dyslipidemia patient. Fiber has an important role as arteroprotective in dislipidemia patient. The fibers in red guava juice and siam citrus fruit can meet up to 21,5 g fiber/day. This research aims to prove that fibers increase HDL levels. Quasi experimental study used design pre-post test control group in patient with dislipidemia in Public Health Center Cisadea of Malang City. The sample was selected based on  by non probability sampling to be devided into two groups, the control group (n=16 were only given nutritional counseling and treatment (n=16 were given nutritional counseling as well as guava juice and siam citrus fruit who intervention during the 14 days. The results of this research suggest that increased the difference of levels of HDL as an influence of red guava juice and siam citrus fruits between control group ±0,06 mg/dl and treatment group 1.06 mg/dl, and it show that the comparison of the difference in HDL levels increase between groups, there was a significant different (p<0,05. Conclusions of this research is red guava juice and siam citrus fruit affecting HDL levels significantly. Based on the research results, suggestions for further research are using other foods as a source of fiber. Keywords: dyslipidemia, HDL, red guava, siam citrus fruit.

  20. Pengaruh Pemberian Jus Jambu Biji Merah (Psidium guajava dan Jeruk Siam (Citrus nobilis terhadap Kadar High Density Lipoprotein (HDL pada Pasien Dislipidemia (The Effect of Guava Extract (Psidium guajava and Siam Citrus Fruit (Citrus nobilis on HDL Level in Dyslipidemic Patients

    Directory of Open Access Journals (Sweden)

    Dewinta Hayudanti

    2016-06-01

    Low levels of HDL is a feature in dyslipidemia patient. Fiber has an important role as arteroprotective in dislipidemia patient. The fibers in red guava juice and siam citrus fruit can meet up to 21,5 g fiber/day. This research aims to prove that fibers increase HDL levels. Quasi experimental study used design pre-post test control group in patient with dislipidemia in Public Health Center Cisadea of Malang City. The sample was selected based on  by non probability sampling to be devided into two groups, the control group (n=16 were only given nutritional counseling and treatment (n=16 were given nutritional counseling as well as guava juice and siam citrus fruit who intervention during the 14 days. The results of this research suggest that increased the difference of levels of HDL as an influence of red guava juice and siam citrus fruits between control group ±0,06 mg/dl and treatment group 1.06 mg/dl, and it show that the comparison of the difference in HDL levels increase between groups, there was a significant different (p<0,05. Conclusions of this research is red guava juice and siam citrus fruit affecting HDL levels significantly. Based on the research results, suggestions for further research are using other foods as a source of fiber. Keywords: dyslipidemia, HDL, red guava, siam citrus fruit.

  1. [A case of bronchial foreign body due to citrus fruit seed aspiration showing multiple pulmonary infiltration repeatedly].

    Science.gov (United States)

    Morimatsu, Yoshitaka; Aoki, Yuka; Mizoguchi, Yusuke; Kitasato, Hirohiko; Aizawa, Hisamichi

    2005-12-01

    We report a case of a bronchial foreign body in a 76-year-old citrus fruit farmer. The patient was detected patchy infiltration (ground-glass attenuation) of the right upper lung field on the chest X-ray on Dec. 26th, 2003. The shadow tended to disappear after treatment with antibiotics. The same shadow was detected again 10 months later and the patient underwent a bronchoscopic examination. A foreign body was found lodged in the center of the right upper bronchus, associated with bronchial stenosis due to mucosal edema. The abnormal shadow disappeared after the foreign body, which we decided was a citrus fruit seed, was removed. From the time course of the present illness and a retrospective evaluation of previous chest X-rays, the patient had aspirated the foreign body 18 months prior to his admission for bronchoscopy. We should be careful of the possibility of foreign bodies even when the elderly do not present a history of foreign body aspiration. It is important to consider the possibility of a bronchial foreign body in patients with repeated pneumonia, and to perform bronchoscopy aggressively.

  2. Topographic and radiographic profile assessment of dental erosion. Part II: effect of citrus fruit juices on human dentition.

    Science.gov (United States)

    Bassiouny, Mohamed A; Yang, Jie; Kuroda, Shuntaro

    2008-01-01

    This study sought to monitor changes in the topography, morphology, and radiographic profiles of human permanent teeth that had been exposed to citrus fruit juices. The effect of long-term exposure was monitored for a prolonged duration of 20 weeks according to set criteria. Topographic and morphologic changes were observed at weekly intervals following challenge by test fluids (orange, lemon, and grapefruit juices) and compared with control fluids (acetic acid and water). The qualitative changes in the specimens' topography and the morphology of citrus fruit juices and control fluids are described as a function of time, in specific details. The digitized radiographic images obtained at four-week intervals were analyzed and the changes were assessed. The results indicated that orange juice specimens demonstrated the mildest changes, while lemon juice specimens displayed the most severe damage to the coronal segments of the teeth. This damage manifested as loss of cusp height, cervical enamel, and coronal radius, as well as reduction of enamel cap height. Of the tested and control fluids, lemon juice displayed the most eros ion, followed by acetic acid, grapefruit juice, orange juice, and water, which had no effect. Continued immersion in the four acidic fluids led to varying degrees of enamel loss progression.

  3. Comparison of Fruit Traits of Grape Varieties%葡萄品种果实性状比较

    Institute of Scientific and Technical Information of China (English)

    史洪琴; 蒋丽光; 邹陈

    2012-01-01

    为了解决遵义市葡萄生产上品种单一问题,并为筛选优良葡萄品种提供基本数据,试验以葡萄品种维多利亚、奥古斯特、红富士、京亚为材料,采用田间试验结合室内测定的方法,对葡萄的果实性状进行比较研究.结果表明,供试葡萄品种的平均单果重、最大稳重存在显著的差异,果形指数、平均稳重在欧亚种内、欧美种内相互无差异,但2个种之间存在显著的差异;在可滴定酸含量上,2个欧美种品种显著高于2个欧亚种品种;在可溶性固形物含量、维生素C含量、总糖含量方面,4个品种之间存在一定的差异.相关分析结果显示,可滴定酸含量与可溶性固形物含量、维生素C含量之间存在显著的正相关性;最大稳重与平均单果重、平均穗重之间存在极显著的正相关性,果形指数与平均穗重、平均单果重之间存在显著的负相关性.综合比较而言,4个葡萄品种在遵义市可以正常开花结果,能适应当地的自然环境.在避雨栽培方式下,4个品种果实的性状虽然存在一定的差异,但品质都在中上水平,其中欧亚种品种在遵义市的表现要优于欧美种品种.%To solve the problem of single-variety of grape production in Zunyi city and provide the basic data for breeding excellent grape varieties, the fruit traits of grape varieties Vitis vinifera cv. Victoria, V. Vinifem cv. August, V. Viniferax V. Labrusca cv. Benifuji, V. Vinifera × V. Labrusca cv. Jingya were studied by field trials combined with indoor determination method. The results showed that the average fruit weight and the largest spike weight of the tested grape varieties varied significantly. The fruit shape index and average spike weight had no significant difference within V. Vinifera L. Or V. Vinifera x V. Labrusca L. Group while the difference was significant between the two groups. The content of titratable acid in two V. Vinifera x V. Labrusca L. Varieties

  4. Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS.

    Science.gov (United States)

    Hong, Joon Ho; Khan, Naeem; Jamila, Nargis; Hong, Young Shin; Nho, Eun Yeong; Choi, Ji Yeon; Lee, Cheong Mi; Kim, Kyong Su

    2017-09-01

    Citrus fruits are known to have characteristic enantiomeric key compounds biosynthesised by highly stereoselective enzymatic mechanisms. In the past, evaluation of the enantiomeric ratios of chiral compounds in fruits has been applied as an effective indicator of adulteration by the addition of synthetic compounds or natural components of different botanical origin. To analyse the volatile flavour compounds of Citrus junos Sieb. ex Tanaka (yuzu), Citrus limon BURM. f. (lemon) and Citrus aurantifolia Christm. Swingle (lime), and determine the enantiomeric ratios of their chiral compounds for discrimination and authentication of extracted oils. Volatile flavour compounds of the fruits of the three Citrus species were extracted by simultaneous distillation extraction and analysed by gas chromatography-mass spectrometry. The enantiomeric composition (ee%) of chiral camphene, sabinene, limonene and β-phellandrene was analysed by heart-cutting multidimensional gas chromatography-mass spectrometry. Sixty-seven (C. junos), 77 (C. limon) and 110 (C. aurantifolia) volatile compounds were identified with limonene, γ-terpinene and linalool as the major compounds. Stereochemical analysis (ee%) revealed 1S,4R-(-) camphene (94.74, 98.67, 98.82), R-(+)-limonene (90.53, 92.97, 99.85) and S-(+)-β-phellandrene (98.69, 97.15, 92.13) in oil samples from all three species; R-(+)-sabinene (88.08) in C. junos; and S-(-)-sabinene (81.99, 79.74) in C. limon and C. aurantifolia, respectively. The enantiomeric composition and excess ratios of the chiral compounds could be used as reliable indicators of genuineness and quality assurance of the oils derived from the Citrus fruit species. Copyright © 2017 John Wiley & Sons, Ltd. Copyright © 2017 John Wiley & Sons, Ltd.

  5. Gene expression profiling in Caco-2 human colon cells exposed to TCDD, benzo[a]pyrene, and natural Ah receptor agonists from cruciferous vegetables and citrus fruits

    NARCIS (Netherlands)

    Waard, de W.J.; Aarts, J.M.M.J.G.; Peijnenburg, A.A.C.M.; Baykus, H.; Talsma, E.F.; Punt, A.; Kok, de T.M.C.M.; Schooten, van F.J.; Hoogenboom, L.A.P.

    2008-01-01

    Cruciferous vegetables and citrus fruits are reported to possess health-beneficial properties, but also have been shown to contain natural aryl hydrocarbon receptor (AhR) agonists (NAhRAs). Binding to the AhR is widely assumed to activate the main pathway by which dioxins, like 2,3,7,8-tetrachlorodi

  6. Tissue lipid lowering-effect of a traditional Nigerian anti-diabetic infusion of Rauwolfia vomitoria foilage and Citrus aurantium fruit

    DEFF Research Database (Denmark)

    Campbell, J. I. A.; Mortensen, Alicja; Mølgaard, P.

    2006-01-01

    The toxicity and anti-diabetic properties of an aqueous plant extract made by boiling Rauwolfia vomitoria foilage and Citrus aurantium fruits were evaluated in mice. A single dosage corresponding to 70 x the human-daily-dose was non-toxic when administered to 6-week-old NMRI lean mice or 6- or 11...

  7. Composição mineral de frutos cítricos na colheita Mineral nutrient removal by the harvest of citrus fruit

    Directory of Open Access Journals (Sweden)

    Ondino C. Bataglia

    1977-01-01

    Full Text Available Foram amostrados à época de colheita, na Estação Experimental de Limeira, do Instituto Agronômico, frutos cítricos de nove cultivares comerciais pertencentes a diferentes espécies: Citrus sinensis - "baianinha", "hamlin", "pêra", "natal" e "valência"; Citrus reticulata -"cravo"; Citrus paradisi - "marsh-seedless"; Citrus aurantifolia - "taiti"; híbrido Citrus sinensis X Citrus reticnlata -"murcote". Os frutos foram fracionados em casca, polpa mais suco, e sementes. No material seco e moído, procederam-se às determinações dos treze elementos essenciais às plantas e mais sódio, alumínio e cobalto. As quantidades de nutrientes extraídas por tonelada de fruto fresco foram calculadas com base nas proporções e teores de umidade das partes dos frutos. Os nove cultivares estudados extraíram as seguintes quantidades médias de elementos em gramas por tonelada de fruto fresco: N-1.906; P-173; K-1.513; Ca-526; Mg-127; S-137; B-2,2; Cl-24,7; Cu-1,2; Fé-6,6; Mn-2,8; Mo-0,008; Zn-0,9; Co-0,003; Na-43,5; Al-7,6. Os dados obtidos são semelhantes aos encontrados na literatura de outros países para os citros em geral. Há, no entanto, quase sempre, uma inversão na relação nitrogênio-potássio. Os cultivares com maior capacidade de extração de macro e micronutrientes foram as laranjas natal e valência, e o de menor capacidade, o limoeiro taiti. As sementes em geral contiveram os maiores teores de nutrientes, porém a sua ocorrência nos frutos é em pequena proporção, atingindo o máximo de 3% na tangerina-cravo.Fruit samples of nine cultivars of citrus were collected at the Limeira Experiment Station, State of São Paulo. The fruits belong to several species: Citrus sinensis -"Baianinha", "Hamlin", "Pêra", "Natal", and "Valencia" sweet oranges; Citrus reticulata - "Cravo"-tangerine; Citrus paradisi -"Marsh-seedless" grapefruit; Citrus aurantifolia - Tahiti lime; hybrid Citrus sinensis X Citrus reticulata -"Murcott" tangor. The

  8. 7 CFR 457.119 - Texas citrus fruit crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ...) Hail; (6) Tornado; (7) Wildlife; or (8) Failure of the irrigation water supply if caused by an insured... market price. The applicable citrus price per ton offered by buyers in the area in which you normally... relationship to the maximum price offered by us for each crop. For example, if you choose one hundred percent...

  9. Fine QTL mapping of mandarin (Citrus reticulata) fruit characters using high-throughput SNP markers

    Science.gov (United States)

    Seedlessness, flavor, and color are top priorities for mandarin (Citrus reticulata Blanco) cultivar improvement. Given long juvenility, large tree size, and high breeding cost, marker-assisted selection (MAS) may be an expeditious and economical approach to these challenges. The objectives of this s...

  10. Investigation of Superoxide Dismutase (SOD Enzyme Activity, β-carotene, Total Phenol and Antioxidant Capacity in Fruit Peel of Five Citrus Cultivars under Low Temperature

    Directory of Open Access Journals (Sweden)

    B. Golein

    2013-06-01

    Full Text Available Regarding the sensitivity of citrus fruit to low temperatures and the conjunction of the fruit harvest season with cold days of the year necessisates more research on physiological effects of cold-stress damages. In this study, five citrus cultivars including Sanguinelli blood orange, Local lemon, Valencia orange, Unshiu mandarin and Local orange were stored under various cold treatments (3, 0, -3 and -6 °C at two stages of before fruit ripening and ripening. Control treatment had temperature of 15 °C. Variations of activity of superoxide dismutase (SOD, β-carotene and total phenol of fruit peel at two stages of before fruit ripening and ripening, as well as antioxidant capacity at ripening stage were examined. Results showed that under low temperature and control treatment, the SOD acivity, β–carotene and total phenol in fruit peel of the studied cultivars at ripening stage are higher than before ripening stage. In all the cultivars, except Local lemon, there was an increasing trend in the antioxidant capacity until 0 °C treatment and then became stable. The increasing trend of enzymetic and non-enzymetic antioxidants in fruit peel at ripening stage as compared with before ripening stage, was probably due to cold tolerance of fruits at this stage.

  11. Secretory Cavity Development and Its Relationship with the Accumulation of Essential Oil in Fruits of Citrus medica L. var. sarcodactylis (Noot.) Swingle

    Institute of Scientific and Technical Information of China (English)

    She-Jian Liang; Hong Wu; Xuan Lun; Dong-Wen Lu

    2006-01-01

    The developmental types of secretory cavities in Citrus remain controversial. The relationship between secretory cavity development and the accumulation of essential oil in fruits of Citrus species is also unknown. In order to develop better insights into these problems, histological, histochemical, and cytochemical methods were used to investigate secretory cavity development and the accumulation of essential oil at different developmental stages of fruits of Citrus medica L. var. sarcodactylis (Noot.) Swingle.The results indicate that the secretory cavity of the variety seemed to originate from an epidermal cell and a subepidermal cell. These two cells underwent successive divisions, resulting in the formation of two parts: (i) a conical cap; and (ii) a globular gland. The formation of the lumen was schizolysigenous. Regular changes in the size of vacuoles and the accumulation of essential oil were revealed during the process of secretory cavity development. In addition, when fruits were a light yellow or golden color, the structure of secretory cavities was well developed and the content of essential oil in a single fruit reached a maximum. It would be most appropriate to collect the fruit as a medicinal material at this time.

  12. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.

    Science.gov (United States)

    Schirra, Mario; D'Aquino, Salvatore; Palma, Amedeo; Angioni, Alberto; Cabras, Paolo

    2008-11-26

    The efficacy of thiabendazole (TBZ) to control postharvest decay caused by Penicillium digitatum of citrus fruit can be enhanced by co-application with sodium bicarbonate (SBC) and/or heat treatment. The impact of these treatments was investigated in citrus fruit, as a function of TBZ and SBC concentration and temperature, and were related to the amount of TBZ residues in fruit (total residues), in fruit surface, in the cuticular wax, and in the inner fruit. The residue levels of TBZ were determined in 'Valencia' oranges following a 1 min dip in an aqueous mixture of SBC at 0.5, 1, or 2 wt %/vol and TBZ at 600 or 400 mg/L (active ingredient, a.i.) at 20 or 40 degrees C and after 0 and 20 days at 17 degrees C and 90% relative humidity. The influence of SBC and heat on the TBZ residue concentration on the fruit surface, in cuticular wax, and on the inner cuticle tissue was determined in 'Salustiana' oranges after a 1 or 3 min dip in TBZ alone at 600 mg/L and 20 or 50 degrees C or for 1 min in TBZ at 600 mg/L and SBC at 2% and 20 degrees C. The efficacy of heat treatments with water, SBC, and TBZ, applied separately or in combination, was investigated on artificially inoculated 'Nova' mandarins and 'Valencia' oranges for the control of postharvest green mold caused by a TBZ-sensitive (TBZ-s) or TBZ-resistant (TBZ-r) isolate of P. digitatum. The residue levels of TBZ in fruit, evaluated as total residues, were not affected by the co-application of SBC in most samples. While TBZ residues in the fruit surface were not significantly affected by the dip temperature or by co-application of SBC, the rates of diffusion and penetration of TBZ into cuticular wax markedly increased in the presence of SBC or when TBZ was applied in combination with heat. TBZ residues in the inner tissue of fruits treated at 20 degrees C were not dependent upon the dip time or by the presence of SBC and were similar to those found in fruit treated with TBZ at 50 degrees C for 1 min, whereas

  13. Fertile fruit trees obtained by somatic hybridization: navel orange (Citrus sinensis) and Troyer citrange (C. sinensis x Poncirus trifoliata).

    Science.gov (United States)

    Ohgawara, T; Kobayashi, S; Ishii, S; Yoshinaga, K; Oiyama, I

    1991-02-01

    Nucellar cell suspension protoplasts of navel orange (Citrus sinsensis Osb.) were chemically fused with mesophyll protoplasts of Troyer citrange (C. sinensis x Poncirus trifoliata) and cultured in hormone-free Murashige and Tucker medium containing 0.6 M sucrose. Two types of plant were regenerated through embryogenesis. One type showed intermediate mono-and difoliate leaves and the other types was identical to Troyer citrange. The regenerated plants with intermediate morphology were demonstrated by chromosome counts and rDNA analysis to be amphidiploid somatic hybrids. Five clones of these somatic hybrids were grafted in the field. After 4 years, they set flowers having a morphology intermediate between those of the two parents. The pollen grains showed high stainability and sufficient germinability, and were larger than those of Troyer citrange. The fruits of the somatic hybrids were large and spherical with thick rinds. Most of them contained seeds with normal germinability. These results indicate that somatic hybridization is a useful tool for Citrus breeding.

  14. Effect of harvesting with a trunk shaker and an abscission chemical on fruit detachment and defoliation of citrus grown under Mediterranean conditions

    Energy Technology Data Exchange (ETDEWEB)

    Moreno, R.; Torregrosa, A.; Moltó, E.; Chueca, P.

    2015-07-01

    Spain ranks as the world’s leading exporter of citrus for fresh consumption. Manual harvest accounts for 50% of the total production costs. Mechanical harvest would increase labor productivity and benefits of growers. Efficiency of these machines depends on the varieties and operating conditions. Use of abscission chemicals has been promoted to increase the detachment rate of fruit without affecting its quality. This work is aimed at studying whether the mechanical harvest and/or the application of an abscission agent affect the quality and quantity of harvested fruit and tree defoliation under the conditions of citrus cultivation in Spain. Trials were made in a completely randomized experimental design. From 2008 to 2011, different orchards of mandarin and orange trees were sprayed with different doses of ethephon as abscission agent and harvested with a trunk shaker. Harvest related variables (detachment percentage, defoliation and fruit without calyx) were measured. The percentage of fruit detached by the trunk shaker ranged between 70 and 85% and it did not depend on the orchard. The shaker produced minimal damage to the bark when gripped incorrectly. Increased doses of ethephon increased fruit detachment except in ‘Clemenules’ orchard, but also increased the fruit without calyx in 1-9%. Moreover, ethephon promoted significant defoliation. Neither gummosis nor death of branches was observed. This work demonstrates that mechanical harvesting with trunk shakers may be a feasible solution for citrus cultivated in Spain for fresh market. Use of ethephon could only be recommended for citrus destined to industry and only for certain varieties. (Author)

  15. Effect of harvesting with a trunk shaker and an abscission chemical on fruit detachment and defoliation of citrus grown under Mediterranean conditions

    Directory of Open Access Journals (Sweden)

    Rosana Moreno

    2015-03-01

    Full Text Available Spain ranks as the world’s leading exporter of citrus for fresh consumption. Manual harvest accounts for 50% of the total production costs. Mechanical harvest would increase labor productivity and benefits of growers. Efficiency of these machines depends on the varieties and operating conditions. Use of abscission chemicals has been promoted to increase the detachment rate of fruit without affecting its quality. This work is aimed at studying whether the mechanical harvest and/or the application of an abscission agent affect the quality and quantity of harvested fruit and tree defoliation under the conditions of citrus cultivation in Spain. Trials were made in a completely randomized experimental design. From 2008 to 2011, different orchards of mandarin and orange trees were sprayed with different doses of ethephon as abscission agent and harvested with a trunk shaker. Harvest related variables (detachment percentage, defoliation and fruit without calyx were measured. The percentage of fruit detached by the trunk shaker ranged between 70 and 85% and it did not depend on the orchard. The shaker produced minimal damage to the bark when gripped incorrectly. Increased doses of ethephon increased fruit detachment except in ‘Clemenules’ orchard, but also increased the fruit without calyx in 1-9%. Moreover, ethephon promoted significant defoliation. Neither gummosis nor death of branches was observed. This work demonstrates that mechanical harvesting with trunk shakers may be a feasible solution for citrus cultivated in Spain for fresh market. Use of ethephon could only be recommended for citrus destined to industry and only for certain varieties.

  16. Effects of naringin, a lfavanone glycoside in grapefruits and citrus fruits, on the nigrostriatal dopaminergic projection in the adult brain

    Institute of Scientific and Technical Information of China (English)

    Un Ju Jung; Sang Ryong Kim

    2014-01-01

    Recently, we have demonstrated the ability of naringin, a well-known flavanone glycoside of grapefruits and citrus fruits, to prevent neurodegeneration in a neurotoxin model of Parkinson’s disease. Intraperitoneal injection of naringin protected the nigrostriatal dopaminergic projection by increasing glial cell line-derived neurotrophic factor expression and decreasing the level of tumor necrosis factor-alpha in dopaminergic neurons and microglia, respectively. These results suggest that naringin can impart to the adult dopaminergic neurons the ability to produce glial cell line-derived neurotrophic factor against Parkinson’s disease with anti-inlfammatory effects. Based on these results, we would like to describe an important perspective on its possibility as a therapeutic agent for Parkinson’s disease.

  17. Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults.

    Science.gov (United States)

    Zhu, Chenghao H; Gertz, Erik R; Cai, Yimeng; Burri, Betty J

    2016-07-01

    Several studies suggest that β-cryptoxanthin has a greater plasma response from its common food sources than other carotenoids such as β-carotene and lycopene. The hypothesis of this study is that changes in plasma β-cryptoxanthin concentrations will be greater than changes in plasma β-carotene or lycopene concentrations even if these carotenoids are fed in a similar food matrix, such as citrus fruit. We tested this hypothesis by measuring changes in plasma concentrations of β-cryptoxanthin, lycopene, and β-carotene after feeding measured amounts of canned tangerines and pink grapefruit to healthy nonsmoking adult humans. Volunteers served as their own controls and received both citrus fruit treatments randomly. In the first study, 8 subjects ate single meals of 234-304g of tangerines or 60-540g of pink grapefruit. The second study compared changes in plasma carotenoid concentration caused by feeding 234g of tangerines or 540g of pink grapefruit to 11 subjects. Blood was collected 5 times within 24hours after each citrus meal. Carotenoid concentrations were analyzed by reversed-phase high-performance liquid chromatography. Plasma β-cryptoxanthin concentrations increased within 5hours and then stabilized, remaining high throughout the 24hours measured. Plasma concentrations of lycopene and β-carotene did not change. These results show that β-cryptoxanthin concentrations increased after a citrus fruit meal, but lycopene and β-carotene concentrations did not change after a similar citrus fruit meal. These results support our hypothesis that changes in plasma β-cryptoxanthin are greater than changes in plasma lycopene or β-carotene, even when these carotenoids are fed in a similar food matrix.

  18. Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates.

    Science.gov (United States)

    Oikeh, Ehigbai I; Omoregie, Ehimwenma S; Oviasogie, Faith E; Oriakhi, Kelly

    2016-01-01

    The search for new antimicrobial compounds is ongoing. Its importance cannot be overemphasized in an era of emerging resistant pathogenic organisms. This study therefore investigated the phytochemical composition and antioxidant and antimicrobial activities of different citrus juice concentrates. Fruit juices of Citrus tangerine (tangerine), Citrus paradisi (grape), Citrus limon (lemon), and Citrus aurantifolia (lime) were evaluated. Antimicrobial activities against five bacterial and three fungal strains were evaluated. The results revealed the presence of alkaloids, flavonoids, steroids, terpenoids, saponins, cardiac glycosides, and reducing sugars in all the juice concentrates. DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging capacities varied with tangerine and grape juices having better scavenging capacities than lemon and lime juices. Grape juice was observed to have a significantly higher (P < 0.05) ferric-reducing antioxidant potential (FRAP) value (364.2 ± 10.25 μmol/L Fe(II)/g of the extract) than the reference antioxidant, ascorbic acid (312.88 ± 5.61 μmol/L). Antimicrobial studies revealed differential antimicrobial activities against different microbial strains. Zones of inhibition ranging from 4 to 26 mm were observed for the antibacterial tests with 0-24 mm for antifungal test. Minimum inhibitory concentrations (MIC) and minimum bacteriostatic concentrations (MBC) for concentrates against bacterial strains ranged from 12.5 to 200 μg/mL. Lemon and lime juice concentrates had lower MIC and MBC values with orange and tangerine having the highest values. Minimum fungicidal concentrations ranged from 50 to 200 μg/mL. The results of this study suggest that these juice concentrates may have beneficial antimicrobial roles that can be exploited in controlling unwanted microbial growth.

  19. Gene expression in Citrus sinensis fruit tissues harvested from huanglongbing-infected trees: comparison with girdled fruit.

    Science.gov (United States)

    Liao, Hui-Ling; Burns, Jacqueline K

    2012-05-01

    Distribution of viable Candidatus Liberibacter asiaticus (CaLas) in sweet orange fruit and leaves ('Hamlin' and 'Valencia') and transcriptomic changes associated with huanglongbing (HLB) infection in fruit tissues are reported. Viable CaLas was present in most fruit tissues tested in HLB trees, with the highest titre detected in vascular tissue near the calyx abscission zone. Transcriptomic changes associated with HLB infection were analysed in flavedo (FF), vascular tissue (VT), and juice vesicles (JV) from symptomatic (SY), asymptomatic (AS), and healthy (H) fruit. In SY 'Hamlin', HLB altered the expression of more genes in FF and VT than in JV, whereas in SY 'Valencia', the number of genes whose expression was changed by HLB was similar in these tissues. The expression of more genes was altered in SY 'Valencia' JV than in SY 'Hamlin' JV. More genes were also affected in AS 'Valencia' FF and VT than in AS 'Valencia' JV. Most genes whose expression was changed by HLB were classified as transporters or involved in carbohydrate metabolism. Physiological characteristics of HLB-infected and girdled fruit were compared to differentiate between HLB-specific and carbohydrate metabolism-related symptoms. SY and girdled fruit were smaller than H and ungirdled fruit, respectively, with poor juice quality. However, girdling did not cause misshapen fruit or differential peel coloration. Quantitative PCR analysis indicated that many selected genes changed their expression significantly in SY flavedo but not in girdled flavedo. Mechanisms regulating development of HLB symptoms may lie in the host disease response rather than being a direct consequence of carbohydrate starvation.

  20. Adsorption Kinetics for the Removal of Fluoride from Aqueous Solution by Activated Carbon Adsorbents Derived from the Peels of Selected Citrus Fruits

    Directory of Open Access Journals (Sweden)

    C. Chakrapani

    2010-01-01

    Full Text Available Activated carbons (ACs were prepared from the peels of Citrus documana, Citrus medica and Citrus aurantifolia fruits. Adsorption of fluoride onto these activated carbons was investigated. Effect of contact time in the removal of fluoride from aqueous solution at neutral pH was studied. Five kinetic models; the pseudo first- and second-order equations, intraparticle diffusion, pore diffusion and the Elovich equation, were selected to follow adsorption process. Adsorption of fluoride onto adsorbents could be described by pseudo second-order equation. Kinetic parameters; rate constants, equilibrium adsorption capacities and correlation coefficients, for each kinetic equation were calculated and discussed. The good fitting of kinetic data to pore diffusion and Elovich equations indicate that pore diffusion plays a vital role in controlling the rate of the reaction.

  1. Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post-harvest Citrus Fruit

    Institute of Scientific and Technical Information of China (English)

    Xiaohua Sun; Zhaocheng Ma; Yunjiang Cheng; Xiuxin Deng; Andan Zhu; Shuzhen Liu; Ling Sheng; Qiaoli Ma; Li Zhang; Elsayed Mohamed Elsayed Nishawy; Yunliu Zeng; Juan Xu

    2013-01-01

    Citric acid plays an important role in fresh fruit flavor and its adaptability to post-harvest storage conditions. In order to explore organic acid regulatory mechanisms in post-harvest citrus fruit, systematic biological analyses were conducted on stored Hirado Buntan Pummelo (HBP; Citrus grandis) fruits. High-performance capillary electrophoresis, subcellular organelle expression microarray, real-time quantitative reverse transcription polymerase chain reaction, gas chromatography mass spectrometry (GC-MS), and conventional physiological and biochemical analyses were undertaken. The results showed that the concentration of organic acids in HBP underwent a regular fluctuation. GC-MS-based metabolic profiling indicated that succinic acid, g-aminobutyric acid (GABA), and glutamine contents increased, but 2-oxoglutaric acid content declined, which further confirmed that the GABA shunt may have some regulatory roles in organic acid catabolism processes. In addition, the concentration of organic acids was significantly correlated with senescence-related physiological processes, such as hydrogen peroxide content as well as superoxide dismutase and peroxidase activities, which showed that organic acids could be regarded as important parameters for measuring citrus fruit post-harvest senescence processes.

  2. Incidence of fruit flies on coffee and citrus and quarantine treatment of citrus fruits by gamma radiation; Incidencia de moscas-das-frutas em cafe e citros e tratamento quarentenario de frutos citricos com radiacao gama

    Energy Technology Data Exchange (ETDEWEB)

    Raga, Adalton

    1996-12-31

    The objective of this study was to evaluate the fruit fly infestation on coffee and citrus, and also to determine gamma radiation doses for immature stages of Ceratitis capitata and Anastrepha fraterculus, in order to satisfy quarantine regulations. Coffee arabica varieties Icatu Vermelho, Catuai Amarelo, Mundo Novo and Sarchimor showed the highest infestation indices (pupa/berry): 0.53; 0,41; 0.33 and 0.36. respectively Icatu Vermelho and Catuai Vermelho showed the highest values of pupa/berry weight (0.49 and 0.39, respectively), and Robusta (Coffea canephora) presented the lowest index (0.01). The following fruit flies were found in coffee berries: C. capitata (76.6%) Anastrepha spp. (7.4%) and Lonchaeidae (17.0%). In area near coffee plantation, fruit fly infestation indices in sweet oranges were of 4.77 larvae/kg and 0.55 larva/fruit. The infestation indices for sweet orange, collected from five regions of the State of Sao Paulo ranged from 0.73 to 7.60 pupa/kg and 0.12 to 1.27 pupa/fruit. The same species of fruit flies were found in oranges. In the case of C. capitata eggs with 24-48 hours old, 20 Gy prevented completely adult emergence (artificial diet and orange). No emergence of adult occurred when C. capitata larvae of third instar were irradiated at 20 Gy in their rearing medium. But at 25 Gy, the number of adults was reduced by 54% and 97% from larval infestation in oranges and grapefruit, respectively. A dose of 30 Gy was required to prevent medfly emergence from third instar larvae in grapefruit. A dose of 15 Gy was required for third instar, to prevent adult emergence of A. fraterculus. No adult emerged from C third instar, to prevent adult emergence of A. fraterculus. No adult emerged from C capitata pre-pupa irradiated at 30 Gy. One medfly adult emerged from pupa (3-4 days after pupating) irradiated at 120 Gy. At the same dose, sixteen A. fraterculus adults emergency from irradiated pupa with 5-6 days old. (author) 85 refs., 2 figs., 13 tabs.

  3. Sensory and textural characterization of citrus and pineapple fruits candied with healthy components

    OpenAIRE

    Vilela, Alice; Sobreira, Carla; S. Abraão, Ana; M. Lemos, André; M Nunes, Fernando

    2014-01-01

    Production of low-calorie candied fruits was investigated by substituting sucrose with fructose, maltitol, sorbitol and actilight. Quality of candied fruits was evaluated with respect to yields obtained for the fruit candied process, chemical composition, microbial growth, rheological characteristics, color, and sensory attributes. The sensory attributes investigated were influenced by the osmotic agent used. Each of the different OD agents significantly influenced the taste and/or texture...

  4. Effect of pulse irrigation scheduling with hybrid station controller on fruit yield and quality of Nagpur mandarin (citrus reticulate blanco

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    Parameshwar Sidramappa Shirgure

    2013-01-01

    Full Text Available The hybrid station controller based automatic pulse irrigation scheduling field experiment was conducted on 10-12 years old bearing Nagpur mandarin (Citrus reticulata Blanco at National Research Center for Citrus, Nagpur during 2008-2011. The objective was to study the automatic daily irrigation scheduling as well as alternate day based on time schedule and potential evapo-transpiration through the drip irrigation. The treatments were consisted of Automatic daily irrigation daily with 60 minute interval three times (I1; Automatic irrigation daily with 90 minute interval two times (I2; Automatic irrigation at alternate day with 120 minute three times (I3; and Automatic irrigation at alternate day with 180 minute two times (I4 with six replications in Randomized Block Design. The automatic hybrid station controller E-6 (Rain Bird, USA was used for micro-irrigation schedule setting the time for each treatment based on the water need of the plant and average open pan evaporation. The various scheduling treatment timings were programmed in A, B and C programs of the hybrid station controller. The sustainable production of Nagpur mandarin is possible with drip irrigation using automatic scheduling daily or on alternate days.  The water use in October varied from 65.0-72.4 liters/day/plant and during May-June it was 133.0 - 147.7 liters/day/plant. Drip irrigation was scheduled to maintain automatically the soil moisture status above 25% (wet basis during fruit growing period. The leaf nutrient status was high with automatic alternate day drip irrigation schedule. The canopy temperature was positively influenced with automatic drip irrigation schedules.  The Nagpur mandarin fruit yield was highest (30.91 tones/ha with irrigation on alternate day 120 minutes three times, followed by irrigation scheduled with 90 minutes interval two times daily (30.11 tones/ha. Fruit weight (154.7 g, TSS (10.22 0Brix and juice percent (40.77% was found with automatic

  5. Potential of Moringa oleifera root and Citrus sinensis fruit rind extracts in the treatment of ulcerative colitis in mice.

    Science.gov (United States)

    Gholap, Prashant A; Nirmal, Sunil A; Pattan, Shashikant R; Pal, Subodh C; Mandal, Subhash C

    2012-10-01

    The plant Moringa oleifera Lam (Moringaceae), commonly known as the drumstick tree, is an indigenous species in India. This species has been of interest to researchers because traditionally its roots are reported in the treatment of ulcerative colitis (UC). Traditionally it is reported that Citrus sinensis Linn (Rutaceae) fruit rind when combined with M. oleifera will increase the efficacy of the plant in the treatment of UC. The present work was undertaken to determine the effectiveness of M. oleifera root alone and in combination with C. sinensis fruit rind in the treatment of UC. Ethanol and aqueous extracts of M. oleifera roots (100 and 200 mg/kg, body weight) were screened alone and in equal combination with ethanol extract of C. sinensis fruit rind, i.e., 50 mg/kg each of C. sinensis and M. oleifera for their activity on acetic acid-induced UC in mice. Treatment with combination of extracts of M. oleifera root and C. sinensis fruit rind (50 mg/kg, each) showed less ulceration and hyperemia than individual extract (200 mg/kg) in histopathological observation. Acetic acid increased myeloperoxidase (MPO) level in blood and colon tissue to 342 U/mL and 384 U/mg, respectively. Combination of ethanol extract of M. oleifera root with C. sinensis fruit rind extract significantly (p<0.05) decreased MPO in blood and tissue to 278 U/mL and 291 U/mg, respectively. MPO in blood and tissue in control group was 85 ± 1.2 U/mL and 96 ± 1.3 U/mg, respectively. Similarly this combination significantly reduced malondialdehyde (MDA) level in blood and tissue to 7.11 nmol/mL and 8.19 nmol/mg, from 11.20 nmol/mL and 13.20 nmol/mg, respectively. MDA in blood and tissue in control group was 2.76 ± 1.2 nmol/mL and 3.76 ± 1.2 nmol/mg, respectively. Results show that a combination of M. oleifera root extracts with C. sinensis fruit rind extract is effective in the treatment of UC and results are comparable with the standard drug prednisolone.

  6. Rapid simultaneous determination of o-phenylphenol, diphenyl, thiabendazole, imazalil and its major metabolite in citrus fruits by liquid chromatography-mass spectrometry using atmospheric pressure photoionization.

    Science.gov (United States)

    Yoshioka, Naoki; Akiyama, Yumi; Teranishi, Kiyoshi

    2004-01-02

    A simple and rapid simultaneous analytical method of four post-harvest fungicides, o-phenylphenol (OPP), diphenyl (DP), thiabendazole (TBZ), imazalil (IMZ) and its major metabolite R14821 (IMZ-M) in citrus fruits was developed. These compounds were extracted under basic conditions with diethyl ether. The organic layer was washed with water and evaporated at moderate pressure adding methanol. These compounds were determined by liquid chromatography-mass spectrometry (LC-MS) using atmospheric pressure photoionization (APPI). The recoveries of the five compounds added to citrus fruits at 1 microg/g ranged from 67 to 100%, with relative standard deviations (R.S.D.) ranging from 2 to 8%. The detection limits (S/N = 3) were 0.01 microg/g and 0.05 microg/g (DP).

  7. Alternation of secondary metabolites and quality attributes in Valencia Orange fruit (Citrus sinensis) as influenced by storage period and edible covers

    OpenAIRE

    Shamloo, M. M.; M SHARIFANI; Daraei Garmakhany, A.; Seifi, E.

    2013-01-01

    Flavonoids (FGs) are a large group of polyphenolic compounds with low molecular weight, found in free and glycozidic forms in plants. Citrus fruits can be used as a food supplement containing hesperidin and flavonoids to prevent infections and boost the immune system in human body. The aim of this study was the investigation of the effect of clove oil and storage period on the amount of hesperidin and naringin component in orange peel (cv. Valencia). Four treatments including clove oil (1 %),...

  8. Yield and fruit quality of Nagpur mandarin (Citrus reticulata Blanco as influenced by evaporation based drip irrigation schedules

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    Parameshwar Sidramappa Shirgure

    2013-03-01

    Full Text Available To identify the critical stages of irrigation water requirement of bearing Nagpur mandarin through drip irrigation system a field experiment was conducted on 7-9 years old bearing Nagpur mandarin (Citrus reticulata Blanco based on evaporation replenishment (ER irrigation scheduling during 2009-12. The plant growing period was divided into 6 stages, 2 months each, starting from January to December and the effect on water use, tree growth, fruit yield and quality was studied. The irrigation water quantity given per day per plant under different treatments in various months varied from 21.3-158.5 liters per plant, 17.5-153.4 liters per plant and 20.9-164.5 liters per plant in different months during 2009-10, 2010-11 and 2011-12. The highest quantity of water was applied under the irrigation scheduled at 80 % evaporation replenishment (ER treatment and it varied from 46.8-164.5 liters per plant in 2009-12. The average mandarin plant height was 4.57-4.83 m, stock girth was 51.5-56.3 cm and canopy volume 62.4-71.2 m3. The only canopy volume was found significant among the various scheduling treatments. The fruit yield and quality was significantly affected under various evaporation replenishment (ER based drip irrigation scheduling treatments. The highest fruit yield (17.25 and 21.48 tones per ha higher TSS, juice percentage and lower acidity was observed under irrigation at 80 % ER in stages I-V and 30 % ER in stage VI during the study period. The highest TSS to acidity ratio (12.7 and 12.4 was found in the irrigation schedule with 80 % ER in stages I-V and 30 % ER in stage VI during 2010-12.

  9. Genetic Transformation in Citrus

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    Dicle Donmez

    2013-01-01

    Full Text Available Citrus is one of the world’s important fruit crops. Recently, citrus molecular genetics and biotechnology work have been accelerated in the world. Genetic transformation, a biotechnological tool, allows the release of improved cultivars with desirable characteristics in a shorter period of time and therefore may be useful in citrus breeding programs. Citrus transformation has now been achieved in a number of laboratories by various methods. Agrobacterium tumefaciens is used mainly in citrus transformation studies. Particle bombardment, electroporation, A. rhizogenes, and a new method called RNA interference are used in citrus transformation studies in addition to A. tumefaciens. In this review, we illustrate how different gene transformation methods can be employed in different citrus species.

  10. Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.

    Science.gov (United States)

    Baldwin, Elizabeth; Plotto, Anne; Manthey, John; McCollum, Greg; Bai, Jinhe; Irey, Mike; Cameron, Randall; Luzio, Gary

    2010-01-27

    More than 90% of oranges in Florida are processed, and since Huanglongbing (HLB) disease has been rumored to affect fruit flavor, chemical and physical analyses were conducted on fruit and juice from healthy (Las -) and diseased (Las +) trees on three juice processing varieties over two seasons, and in some cases several harvests. Fruit, both asymptomatic and symptomatic for the disease, were used, and fresh squeezed and processed/pasteurized juices were evaluated. Fruit and juice characteristics measured included color, size, solids, acids, sugars, aroma volatiles, ascorbic acid, secondary metabolites, pectin, pectin-demethylating enzymes, and juice cloud. Results showed that asymptomatic fruit from symptomatic trees were similar to healthy fruit for many of the quality factors measured, but that juice from asymptomatic and especially symptomatic fruits were often higher in the bitter compounds limonin and nomilin. However, values were generally below reported taste threshold levels, and only symptomatic fruit seemed likely to cause flavor problems. There was variation due to harvest date, which was often greater than that due to disease. It is likely that the detrimental flavor attributes of symptomatic fruit (which often drop off the tree) will be largely diluted in commercial juice blends that include juice from fruit of several varieties, locations, and seasons.

  11. Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle).

    Science.gov (United States)

    Bisen, Abhay; Pandey, Sailendra Kumar; Patel, Neha

    2012-12-01

    An experiment was conducted to assess the influence of chemical and oil coatings on storage life of kagzi lime fruits. Fruits were harvested at physiological light green mature stage and treated with different concentrations of chemicals viz., Cacl2 and KMnO4 and edible coatings viz., (coconut oil, mustard oil, sesamum oil, castor oil and liquid paraffin wax). After treatment, fruits were kept at ambient condition (25-30 °C, 60-70% RH) till 18 days and analyzed for various physical and chemical parameters like PLW, marketable fruits retained, TSS, acidity, ascorbic acid, juice content and also organoleptic values. The results revealed that edible oil emulsion coating particularly coconut oil had significantly (p ≤ 0.05) effect on reduction of the physiological loss in weight (9.67%) and maximum marketable fruits retained (70%), total soluble solids (8.43%), ascorbic acid (49.93 mg/100 ml juice), acidity (1.52%) and juice content (42.34%) of fruits. Similarly, application of this oil emulsion coating acceptable for sensory quality parameters such as appearance, flavour, taste, external colour and no incidence of moulds & their growth up to 18 days of storage.

  12. Fruit load induces changes in global gene expression and in abscisic acid (ABA) and indole acetic acid (IAA) homeostasis in citrus buds.

    Science.gov (United States)

    Shalom, Liron; Samuels, Sivan; Zur, Naftali; Shlizerman, Lyudmila; Doron-Faigenboim, Adi; Blumwald, Eduardo; Sadka, Avi

    2014-07-01

    Many fruit trees undergo cycles of heavy fruit load (ON-Crop) in one year, followed by low fruit load (OFF-Crop) the following year, a phenomenon known as alternate bearing (AB). The mechanism by which fruit load affects flowering induction during the following year (return bloom) is still unclear. Although not proven, it is commonly accepted that the fruit or an organ which senses fruit presence generates an inhibitory signal that moves into the bud and inhibits apical meristem transition. Indeed, fruit removal from ON-Crop trees (de-fruiting) induces return bloom. Identification of regulatory or metabolic processes modified in the bud in association with altered fruit load might shed light on the nature of the AB signalling process. The bud transcriptome of de-fruited citrus trees was compared with those of ON- and OFF-Crop trees. Fruit removal resulted in relatively rapid changes in global gene expression, including induction of photosynthetic genes and proteins. Altered regulatory mechanisms included abscisic acid (ABA) metabolism and auxin polar transport. Genes of ABA biosynthesis were induced; however, hormone analyses showed that the ABA level was reduced in OFF-Crop buds and in buds shortly following fruit removal. Additionally, genes associated with Ca(2+)-dependent auxin polar transport were remarkably induced in buds of OFF-Crop and de-fruited trees. Hormone analyses showed that auxin levels were reduced in these buds as compared with ON-Crop buds. In view of the auxin transport autoinhibition theory, the possibility that auxin distribution plays a role in determining bud fate is discussed.

  13. Integrated systems biology analysis of transcriptomes reveals candidate genes for acidity control in developing fruits of sweet orange (Citrus sinensis L. Osbeck

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    Dingquan eHuang

    2016-04-01

    Full Text Available Organic acids, such as citrate and malate, are important contributors for the sensory traits of fleshy fruits. Although their biosynthesis has been illustrated, regulatory mechanisms of acid accumulation remain to be dissected. To provide transcriptional architecture and identify candidate genes for citrate accumulation in fruits, we have selected for transcriptome analysis four varieties of sweet orange (Citrus sinensis L. Osbeck with varying fruit acidity, Succari (acidless, Bingtang (low acid, and Newhall and Xinhui (normal acid. Fruits of these varieties at 45 days post anthesis (DPA, which corresponds to Stage I (cell division, had similar acidity, but they displayed differential acid accumulation at 142 DPA (Stage II, cell expansion. Transcriptomes of fruits at 45 and 142 DPA were profiled using RNA sequencing and analyzed with three different algorithms (Pearson correlation, gene coexpression network and surrogate variable analysis. Our network analysis shows that the acid-correlated genes belong to three distinct network modules. Several of these candidate fruit acidity genes encode regulatory proteins involved in transport (such as AH10, degradation (such as APD2 and transcription (such as AIL6 and act as hubs in the citrate accumulation gene networks. Taken together, our integrated systems biology analysis has provided new insights into the fruit citrate accumulation gene network and led to the identification of candidate genes likely associated with the fruit acidity control.

  14. Polyaniline/Graphene Nanocomposite as a Promising Sorbent for Dispersive Solid Phase Extraction of Avermectins from Citrus Fruit Juice

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    Faezeh Khalilian

    2017-06-01

    Full Text Available A solid phase extraction sorbent based on polyaniline/graphene nanocomposite is presented. The structure and morphology of synthesized nanocomposite were investigated by Fourier transform infrared spectroscopy, field emission scanning electron microscopy, X-ray diffraction and thermal gravimetric analysis. The dispersive solid phase extraction was employed to the isolation and preconcentration of avermectins insecticide (mixture of B1a and B1b. The extraction procedure was investigated by high performance liquid chromatography-UV detection. The sorbent demonstrated a favorable analytical performance for avermectins detection with reasonable linear ranges (1.5-1000 μg L-1 and 5.0-1000 μg L-1 for B1a and B1b in order and acceptable detection limits (0.5 μg L-1 for B1a and 2.5 μg L-1 for B1b under optimized conditions. The extraction efficiency of polyaniline/graphene nanocomposite in the extraction of avermectins was compared with graphene, polyaniline, carbon nanotube and C18 sorbents. Moreover, the applicability of proposed method was assessed for the extraction of analyte from citrus fruit juice.

  15. Study of Antiobesity Effect through Inhibition of Pancreatic Lipase Activity of Diospyros kaki Fruit and Citrus unshiu Peel

    Science.gov (United States)

    Kim, Gyo-Nam; Shin, Mi-Rae; Shin, Sung Ho; Lee, Ah Reum; Lee, Joo Young; Seo, Bu-Il; Kim, Min Yeong; Kim, Tae Hoon; Noh, Jeong Sook; Rhee, Man Hee

    2016-01-01

    Pancreatic lipase is the enzyme responsible for digestion and absorption of triglycerides, being its inhibition one of the widest studied methods used to determine the potential activity of natural products to inhibit dietary fat absorption. Decrease of energy intake from dietary fat through inhibition of this enzyme may be an excellent strategy to prevent and treat obesity. The inhibitory activity on pancreatic lipase enzyme of Diospyros kaki fruit and Citrus unshiu peel mixture extract (PCM) was evaluated in vitro and its antiobesity effects were studied based on the serum lipid parameters analysis from high-fat diet- (HFD-) fed mice in vivo. PCM was orally administered at a dose of 50 and 200 mg/kg body weight for 6 weeks. In addition, the activity of pancreatic lipase was assessed using orlistat (positive control). PCM exhibited inhibitory effect on lipase activity with IC50 value of 507.01 μg/mL. Moreover, serum triacylglycerol, total cholesterol levels, and visceral fat weight were significantly reduced compared to HFD control mice in PCM 200 mg/kg-treated mice (p < 0.05). These results suggest that PCM administration may be a novel potential antiobesity agent for reduction of fat absorption via inhibition of pancreatic lipase. PMID:27529064

  16. Study of Antiobesity Effect through Inhibition of Pancreatic Lipase Activity of Diospyros kaki Fruit and Citrus unshiu Peel

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    Gyo-Nam Kim

    2016-01-01

    Full Text Available Pancreatic lipase is the enzyme responsible for digestion and absorption of triglycerides, being its inhibition one of the widest studied methods used to determine the potential activity of natural products to inhibit dietary fat absorption. Decrease of energy intake from dietary fat through inhibition of this enzyme may be an excellent strategy to prevent and treat obesity. The inhibitory activity on pancreatic lipase enzyme of Diospyros kaki fruit and Citrus unshiu peel mixture extract (PCM was evaluated in vitro and its antiobesity effects were studied based on the serum lipid parameters analysis from high-fat diet- (HFD- fed mice in vivo. PCM was orally administered at a dose of 50 and 200 mg/kg body weight for 6 weeks. In addition, the activity of pancreatic lipase was assessed using orlistat (positive control. PCM exhibited inhibitory effect on lipase activity with IC50 value of 507.01 μg/mL. Moreover, serum triacylglycerol, total cholesterol levels, and visceral fat weight were significantly reduced compared to HFD control mice in PCM 200 mg/kg-treated mice (p<0.05. These results suggest that PCM administration may be a novel potential antiobesity agent for reduction of fat absorption via inhibition of pancreatic lipase.

  17. Bergamot (Citrus bergamia Risso) fruit extracts as γ-globin gene expression inducers: phytochemical and functional perspectives.

    Science.gov (United States)

    Guerrini, Alessandra; Lampronti, Ilaria; Bianchi, Nicoletta; Zuccato, Cristina; Breveglieri, Giulia; Salvatori, Francesca; Mancini, Irene; Rossi, Damiano; Potenza, Rocco; Chiavilli, Francesco; Sacchetti, Gianni; Gambari, Roberto; Borgatti, Monica

    2009-05-27

    Epicarps of Citrus bergamia fruits from organic farming were extracted with the objective of obtaining derived products differently rich in coumarins and psoralens. The extracts were chemically characterized by (1)H nuclear magnetic resonance (NMR), gas chromatography-flame ionization detection (GC-FID), gas chromatography-mass spectrometry (GC-MS), and high-pressure liquid chromatography (HPLC) for detecting and quantifying the main constituents. Both bergamot extracts and chemical standards corresponding to the main constituents detected were then assayed for their capacity to increase erythroid differentiation of K562 cells and expression of γ-globin genes in human erythroid precursor cells. Three experimental cell systems were employed: (a) the human leukemic K562 cell line, (b) K562 cell clones stably transfected with a pCCL construct carrying green-enhanced green fluorescence protein (EGFP) under the γ-globin gene promoter, and (c) the two-phase liquid culture of human erythroid progenitors isolated from healthy donors. The results suggest that citropten and bergapten are powerful inducers of differentiation and γ-globin gene expression in human erythroid cells. These data could have practical relevance, because pharmacologically mediated regulation of human γ-globin gene expression, with the consequent induction of fetal hemoglobin, is considered to be a potential therapeutic approach in hematological disorders, including β-thalassemia and sickle cell anemia.

  18. Antiallergic activity of unripe Citrus hassaku fruits extract and its flavanone glycosides on chemical substance-induced dermatitis in mice.

    Science.gov (United States)

    Itoh, Kimihisa; Masuda, Megumi; Naruto, Shunsuke; Murata, Kazuya; Matsuda, Hideaki

    2009-10-01

    Oral administration of a 50% ethanolic extract (CH-ext) obtained from unripe Citrus hassaku fruits collected in July exhibited a potent dose-dependent inhibition of IgE (immunoglobulin E)-mediated triphasic cutaneous reaction at 1 h [immediate phase response (IPR)], 24 h [late phase response (LPR)] and 8 days [very late phase response (vLPR)] after dinitrofluorobenzene challenge in mice. Naringin, a major flavanone glycoside component of CH-ext, showed a potent dose-dependent inhibition against IPR, LPR and vLPR. Neohesperidin, another major glycoside component of CH-ext, showed an inhibition against vLPR. The effect of CH-ext on type IV allergic reaction was examined by determining inhibitory activity against ear swelling in mice by using the picryl chloride-induced contact dermatitis (PC-CD) model. Oral administration (p.o.) of CH-ext and subcutaneous administration (s.c.) of prednisolone inhibited ear swelling during the induction phase of PC-CD. The inhibitory activities of combinations of CH-ext (p.o.) and prednisolone (s.c.) against PC-CD in mice were more potent than those of CH-ext alone and prednisolone alone, without enhancing the adverse effects. Other combinations of prednisolone (s.c.) and flavanone glycoside (p.o.) components of CH-ext, i.e. naringin and neohesperidin, exerted similar synergistic effects.

  19. The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit

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    Rachid Lahlali

    2014-12-01

    Full Text Available In previous studies it was shown that Pichia guilliermondii strain Z1, isolated from healthy Moroccan citrus Valencia-Late oranges, was effective against Penicillium italicum. Here the effectiveness of strain Z1 was assessed against Penicillium digitatum, the causal agent of green mould, under different temperature (5-25°C and relative humidity (RH (45-100% regimes for its reliable and largescale application in packinghouse. All main effects and interactions were significant (P80%. Its applications as a formulated product significantly reduced the incidence of infected fruit (55% and the percentage of infected wounds (47% compared to the only pathogen control treatment. However, disease control with formulated product was significantly less than that obtained with thiabendazole (30% or strain Z1 culturable cells (35%. These results highlight that strain Z1 is an effective biological control agent for control of green mould under varying environmental conditions, and control may be optimized by combining its use with other environmentally-safe post-harvest treatments or improved formulation.

  20. Experiences about the integrated fruit and grape cultivation target programme in the micro-region of Gyöngyös

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    Cecília Gonda

    2011-11-01

    Full Text Available The most popular target programme of the agricultural-environmental programme advertised by the New Hungary Rural Development Programme in the period between 2010-2014 was the integrated fruit and grape cultivation target programme in the micro-region of Gyöngyös. In the course of our research we were curious how the farms were prepared for it (professional knowledge, technology etc. whether they were able to adapt to the rules and at the same time how it could take effect on the financial positions of the farms.

  1. Influence of deficit irrigation timing on the fruit quality of grapefruit (Citrus paradisi Mac.).

    Science.gov (United States)

    Navarro, Josefa M; Botía, Pablo; Pérez-Pérez, Juan G

    2015-05-15

    The irrigation necessities for grapefruit production are very high. Due to the scarcity of water resources, growers use deficit irrigation (DI) - which could affect the fruit quality. Different DI strategies were studied: Control (irrigated at 100% ETc) and T1, T2 and T3 (50% ETc at phases I, II and III of fruit growth, respectively). Strategy T1 only delayed external maturation depending on the duration of the water stress. High water stress in T2 delayed fruit maturation, increased acidity and reduced the sugar concentration. Under T2, trees suffering moderate water stress showed increased flavonoid and phenolic contents but decreased lycopene levels. External maturation was delayed in T3 when severe stress occurred during the first part of phase III. Strategy T3 advanced internal ripening when moderate water stress occurred during the first 40 days of phase III, increasing sugar accumulation, promoted by the high acidity of the fruits. Moderate water stress also increased β-carotene, flavonoids and phenolics levels. Copyright © 2014 Elsevier Ltd. All rights reserved.

  2. Effect of Chitosan Coating on Fruit Quality and Storage Life of Sweet Lime (Citrus limetta

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    SH. GHeysarbigi

    2016-02-01

    Full Text Available Nowadays use of the edible coatings has been increased because customers tend to buy horticultural products that retain their freshness. The benefits of edible coatings are biodegradability, inhibition of respiratory gas exchange, inhibition of exchange of aromatic and flavorful compounds, and product protection against mechanical damage. The aim of this investigation was to study the effect of chitosan on preservation of quality and storage life of sweet lime by measuring physic-chemical properties of fruits. The measured parameters in the study were firmness, TSS, titrable acid, pH, vitamin C, weight loss and chlorophyll content. The experiment consisted four treatments of chitosan solution (control, 0.5, 1 and 2%. The results showed that chitosan had significant effects on all measured parameters (p<0.01. Chitosan-treated fruit had firmness, vitamin C and titrable acids more than those of the non-treated control group during cold storage. The highest firmness was observed in 2% chitosan treatment and the lowest firmness was recorded for the control treatment. Fresh sweet lime fruit treated with chitosan 2% had the lowest percentage of weight loss (5.95 % and the highest TSS (10.6 g/100 ml, titrable acids (0.077 g /100 ml and vitamin C (44/59 mg/100ml. According to the results of this study, it could be suggested that 2% chitosan increases the shelf life of this fruit.

  3. Simple and sensitive determination of o-phenylphenol in citrus fruits using gas chromatography with atomic emission or mass spectrometric detection.

    Science.gov (United States)

    Kolbe, Nina; Andersson, Jan T

    2006-08-09

    In this work, a simple and sensitive method for the analysis of the pesticide o-phenylphenol (OPP) on citrus fruits was developed. OPP is extracted with dichloromethane by ultrasonication and derivatized with ferrocenecarboxylic acid chloride. Using ferrocene as a label, residues of OPP are determined by gas chromatography with atomic emission detection in the iron selective mode or with mass spectrometric detection. Sample cleanup is simple and rapid and merely involves a removal of excess reagent on an alumina minicolumn. The method detection limit is 2 ng of OPP/g of fruit, and recoveries from lemon samples fortified at levels of 35 and 140 ng/g are 101 and 106%, respectively. The citrus fruits analyzed (oranges, grapefruits, lemons) contained between 60 ng/g and 0.37 microg/g OPP (RSD = 8-13%), and the results were in good agreement with results obtained when OPP was analyzed using an established HPLC-FLD method. Several alcohols could also be identified in the fruit peel.

  4. PECULIARITIES OF FORMING AGROBIOLOGICAL INDEXES OF REAL FRUITFULNESS ON GRAPE BUSHES SAPERAVI VARIETY UNDER INFLUENSE OF TREATMENT BY “VIMPEL” PREPARATION AND NEW GENERATION FERTILIZER

    Directory of Open Access Journals (Sweden)

    Kulyko I. A.

    2016-02-01

    Full Text Available This article deals with the results of the research work concerning the influence of foliar application of grape of Saperavi variety by soluble fertilizers of new generation-Nutrivant plus and Kelik potassiumsilicon. The influence of these fertilizers on yield and actual fruitfulness have also been investigated. The experiments have been carried out both in pureform and in a tankmixture with growth regulator “VIMPEL”. The treatment by these fertilizers has been done three times in the following period; after flowering, in fruit growth phase,(pea-size berry and in the phase of fruit maturing The foliar treatment in a pure form as well as in a tank mixture led to increase of bunch weight, harvest per bush and the yield capacity of plantation. The influence of fertilizers depended not only on variants of experiment but also on weather conditions of the previous and current year as well as on the previous yield. The negative correlation between the indexes of yield structure of the previous year and the actual fruitfulness of the current year has been revealed. However, the character of these correlative connections depends on many factors and greatly differs according to the year. As a result of these investigations, it was stated that foliar application of Saperavi grape variety by fertilizers of a new generation Nutrivant plus and Kelik potassiumsilicon in a tank mixture with growth regulator “Vimpel” in periods after flowering, berry growth(pea-size berry and at the beginning of berry maturing did not promote a stable and significant increase of the main indexes of an actual fruitfulness. The real increase observed in all experimental variants was achieved mainly due to the increase of the average weight of the bunch

  5. Microarray Expression Profiling of Postharvest Ponkan Mandarin(Citrus reticulata)Fruit under Cold Storage Reveals Regulatory Gene Candidates and Implications on Soluble Suqars Metabolism

    Institute of Scientific and Technical Information of China (English)

    Andan Zhu; Wenyun Li; Junli Ye; Xiaohua Sun; Yuduan Ding; Yunjiang Cheng; Xiuxin Deng

    2011-01-01

    Low temperature storage is widely applied to maintain citrus postharvest fruit quality.In this study,the transcriptional and metabolic changes in the pulp tissue of Citrus reticulata Blanco cv."Ponkan"were studied for three successive months under cold storage by Affymetrix Citrus GeneChip and gaschromatography,respectively.As many as 2 161 differentially expressed transcripts were identifiedbased on the bayesian hierarchical model.The statistical analysis of gene ontology revealed thatdefenselstress-related genes were induced quickly,while autophagy-related genes were overrepresentedin the late sampling stages,suggesting that the functional shift may coincide with the subsequent stepsof chilling development.We further classified the potential regulatory components and concluded thatethylene may play the crucial role in chilling development in this non-climacteric fruit.To cope withcomplex events,53 upregulated transcription factors represented regulatory candidates.Within these,the AP2-EREBP,C2H2 and AS2 gene family were overrepresented.Cold storage also causes alterationsin various metabolic pathways; a keen interest is paid in deciphering expression changes of solublesugar genes as increased evidence that soluble sugars act as both osmolytes and metabolite signalmolecules.Our results will likely facilitate further studies in this field with promising genetic candidatesduring chilling.

  6. Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck).

    Science.gov (United States)

    Rapisarda, Paolo; Camin, Federica; Fabroni, Simona; Perini, Matteo; Torrisi, Biagio; Intrigliolo, Francesco

    2010-03-24

    To investigate the influence of different types of fertilizers on quality parameters, N-containing compounds, and the delta(15)N, delta(13)C, delta(2)H, delta (34)S, and delta(18)O values of citrus fruit, a study was performed on the orange fruit cv. 'Valencia late' (Citrus sinensis L. Osbeck), which was harvested in four plots (three organic and one conventional) located on the same farm. The results demonstrated that different types of organic fertilizers containing the same amount of nitrogen did not effect important changes in orange fruit quality parameters. The levels of total N and N-containing compounds such as synephrine in fruit juice were not statistically different among the different treatments. The delta(15)N values of orange fruit grown under fertilizer derived from animal origin as well as from vegetable compost were statistically higher than those grown with mineral fertilizer. Therefore, delta(15)N values can be used as an indicator of citrus fertilization management (organic or conventional), because even when applied organic fertilizers are of different origins, the natural abundance of (15)N in organic citrus fruit remains higher than in conventional ones. These treatments also did not effect differences in the delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of fruit.

  7. Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants

    Directory of Open Access Journals (Sweden)

    Cercós Manuel

    2010-12-01

    Full Text Available Abstract Background External ripening in Citrus fruits is morphologically characterized by a colour shift from green to orange due to the degradation of chlorophylls and the accumulation of carotenoid pigments. Although numerous genes coding for enzymes involved in such biochemical pathways have been identified, the molecular control of this process has been scarcely studied. In this work we used the Citrus clementina mutants 39B3 and 39E7, showing delayed colour break, to isolate genes potentially related to the regulation of peel ripening and its physiological or biochemical effects. Results Pigment analyses revealed different profiles of carotenoid and chlorophyll modification in 39B3 and 39E7 mutants. Flavedo from 39B3 fruits showed an overall delay in carotenoid accumulation and chlorophyll degradation, while the flavedo of 39E7 was devoid of the apocarotenoid β-citraurin among other carotenoid alterations. A Citrus microarray containing about 20,000 cDNA fragments was used to identify genes that were differentially expressed during colour change in the flavedo of 39B3 and 39E7 mutants respect to the parental variety. The results highlighted 73 and 90 genes that were respectively up- and down-regulated in both mutants. CcGCC1 gene, coding for a GCC type transcriptional factor, was found to be down-regulated. CcGCC1 expression was strongly induced at the onset of colour change in the flavedo of parental clementine fruit. Moreover, treatment of fruits with gibberellins, a retardant of external ripening, delayed both colour break and CcGCC1 overexpression. Conclusions In this work, the citrus fruit ripening mutants 39B3 and 39E7 have been characterized at the phenotypic, biochemical and transcriptomic level. A defective synthesis of the apocarotenoid β-citraurin has been proposed to cause the yellowish colour of fully ripe 39E7 flavedo. The analyses of the mutant transcriptomes revealed that colour change during peel ripening was strongly

  8. Combined Ethanol Extract of Grape Pomace and Omija Fruit Ameliorates Adipogenesis, Hepatic Steatosis, and Inflammation in Diet-Induced Obese Mice

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    Su-Jung Cho

    2013-01-01

    Full Text Available The aim of this study was to evaluate the long-term effects of grape pomace ethanol extract (GPE with or without omija fruit ethanol extract (OFE on adiposity, hepatic steatosis, and inflammation in diet-induced obese mice. Male C57BL/6J mice were fed a high-fat diet (HFD as the control diet and HFD plus GPE (0.5%, w/w with or without OFE (0.05%, w/w as the experimental diet for 12 weeks. GPE alone did not significantly affect adipogenesis and hepatic steatosis. However, the supplementation of GPE + OFE significantly lowered body weight gain, white adipose tissue weight, adipocyte size, and plasma free fatty acid and adipokines (leptin, PAI-1, IL-6, and MCP-1 levels in HFD-fed mice compared to those of the control group. These beneficial effects of GPE + OFE were partly related to the decreased expression of lipogenic and inflammatory genes in white adipose tissue. GPE + OFE supplementation also significantly lowered liver weight and ameliorated fatty liver by inhibiting expression of hepatic genes involved in fatty acid and cholesterol syntheses as well as inflammation and by activating hepatic fatty acid oxidation. These findings suggest that the combined ethanol extract of grape pomace and omija fruit has the potential to improve adiposity and fatty liver in diet-induced obese mice.

  9. The Beneficial Effects of Combined Grape Pomace and Omija Fruit Extracts on Hyperglycemia, Adiposity and Hepatic Steatosis in db/db Mice: A Comparison with Major Index Compounds

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    Su-Jung Cho

    2014-09-01

    Full Text Available This study investigated the effects of combined grape pomace and omija fruit extracts (GO on diabetes-related metabolic changes in type 2 diabetic db/db mice. The effects of GO were compared with those of a resveratrol and schizandrin mixture (RS, which is a mixture of major components of GO. Mice were fed a normal diet with RS (0.005% resveratrol and 0.02% schizandrin in diet, w/w or GO (0.3% grape pomace ethanol extract and 0.05% omija fruit ethanol extract in diet, w/w for seven weeks. RS and GO not only lowered the levels of blood and plasma glucose, HbA1c, insulin and homeostasis model assessment of insulin resistance (HOMA-IR with a simultaneous decrease in hepatic gluconeogenic enzymes activities and adiposity, but also improved preservation of the pancreatic β-cells. Plasma leptin and resistin levels were lower while the plasma adiponectin level was higher in the RS and GO groups than in the control group. Especially, GO increased hepatic glucokinase activity and gene expression and improved hepatic steatosis by elevating fatty acid oxidation compared to RS. These findings suggest that GO ameliorates hyperglycemia, adiposity and hepatic steatosis in type 2 diabetic mice.

  10. Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon).

    Science.gov (United States)

    Siboza, Xolani Irvin; Bertling, Isa; Odindo, Alfred Oduor

    2014-11-15

    Chilling injury (CI) is associated with the degradation of membrane integrity which can be aligned to phenolic oxidation activated by polyphenol oxidase (PPO) and peroxidase (POD), enzymes responsible for tissue browning. Phenylalanine ammonia-lyase (PAL) is a further enzyme prominent in the phenolic metabolism that is involved in acclimation against chilling stress. It was hypothesized that treatment with methyl jasmonate (MJ) and salicylic acid (SA) may enhance chilling tolerance in lemon fruit by increasing the synthesis of total phenolics and PAL by activating the key enzyme regulating the shikimic acid pathway whilst inhibiting the activity of POD and PPO. Lemon fruit were treated with 10μM MJ, 2mM SA or 10μM MJ plus 2mM SA, waxed, stored at -0.5, 2 or 4.5°C for up to 28 days plus 7 days at 23°C. Membrane integrity was studied by investigating membrane permeability and the degree of membrane lipid peroxidation in lemon flavedo following cold storage. The 10μM MJ plus 2mM SA treatment was most effective in enhancing chilling tolerance of lemon fruit, significantly reducing chilling-induced membrane permeability and membrane lipid peroxidation of lemon flavedo tissue. This treatment also increased total phenolics and PAL activity in such tissue while inhibiting POD activity, the latter possibly contributing to the delay of CI manifestation. PPO activity was found to be a poor biochemical marker of CI. Treatment with 10μM MJ plus 2mM SA resulted in an alteration of the phenolic metabolism, enhancing chilling tolerance, possibly through increased production of total phenolics and the activation of PAL and inhibition of POD.

  11. Study the effect of heat processing on the vitamin C of some fruits

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    Seema .

    2017-09-01

    Full Text Available Ascorbic Acid also known as Vitamin C. Vitamin C is very essential for growth and maintenance of the human body. It is necessary for the normal formation of the protein collagen, which is an important constituent of skin and connective tissue. The deficiency of vitamin C causes will be known as disease “Scurvy”. Vitamin C is present in all citrus fruits, gooseberry (Aonala, tomato, apple, pine, pineapple, grapes and other foods. The vitamin C is very sensitive to heat light air and strong alkali. In this paper, we study the effect of heat processing on the vitamin C of Citrus Limon, Ananas Cosmosus, Psidium Guajana, Vitis Vinifera.

  12. Proline derivatives in fruits of bergamot (Citrus bergamia Risso et Poit): presence of N-methyl-L-proline and 4-hydroxy-L-prolinebetaine.

    Science.gov (United States)

    Servillo, Luigi; Giovane, Alfonso; Balestrieri, Maria Luisa; Cautela, Domenico; Castaldo, Domenico

    2011-01-12

    The content of proline and various compounds deriving from its metabolism (4-hydroxy-L-proline, N-methyl-L-proline, N,N-dimethylproline, and 4-hydroxy-L-prolinebetaine) was determined in fruits and seeds of Bergamot (Citrus bergamia Risso et Poit), growing in the Calabria region (South Italy). A HPLC-ESI-tandem mass spectrometry method, which allowed rapid determination of L-proline, 4-hydroxy-L-proline, N-methyl-L-proline, N,N-dimethylproline, and 4-hydroxy-L-prolinebetaine in juice and extracts of bergamot fruit with minimum sample preparation and short analysis time (about 10 min), is presented. Proline and 4-hydroxy-L-proline levels in the samples were also determined by HPLC analysis with fluorescence detection and the results compared to those obtained with HPLC-ESI-tandem mass spectrometry. For the first time, the presence of N-methyl-L-proline and 4-hydroxy-L-prolinebetaine in the fruits of a plant of the Citrus genus is reported.

  13. Inhibitory effects of citrus fruits on the mutagenicity of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid treated with nitrite in the presence of ethanol.

    Science.gov (United States)

    Higashimoto, M; Yamato, H; Kinouchi, T; Ohnishi, Y

    1998-07-31

    It has been shown that the mutagenicity of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid (MTCCA), a mutagen precursor in soy sauce treated with nitrite, was strongly increased when it was treated with nitrite in the presence of alcohols. We found that the mutagenicity of MTCCA treated with 50 mM nitrite at pH 3, 37 degrees C for 60 min in the presence of 7.5% ethanol was reduced by the addition of citrus fruits sudachi (Citrus sudachi), lemon (C. limon) and yuzu (C. junos), to the reaction mixture. The mutagenicity-reducing activity per weight of flavedos (outer colored portions of peel) of the citrus fruits was considerably higher than that of the juices. The juices of the other citrus fruits commercially available in Japan also had mutagenicity-reducing activity against the nitrite-treated MTCCA. Among the many components of citrus fruits, dietary fibers lignin and pectin showed strong antimutagenic activity in the reaction mixture, suggesting that the mixed fractions of these components including lignin, pectin, D-limonene, naringin, hesperidin, ascorbic acid and citric acid reduce the mutagenicity of MTCCA in the reaction mixture containing nitrite and ethanol.

  14. Effect of Post Harvest Putrescine and Methyl Jasmonate Treatment on Chilling Injury and Some of Orange (Citrus sinensis “Valencia” Fruit Characteristics

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    S. Mohammad Reza Khani

    2015-01-01

    Full Text Available Valencia is one of the major orange cultivars which is grown in south of Iran. A great portion of annual fruits is usually cold stored for several months. This experiment was carried out to determine the effects of putrescine and methyl jasmonate on some of orange (Citrus sinensis “Valencia” fruit characteristics. Fruits were treated with 0 (control, 2.5 and 5 millimoles of putrescine and 0 (control, 10 and 20 micromoles of methyl jasmonate and then stored at 5±1°C, 85-90% relative humidity for 4 months. Oranges treated with 5 millimoles of putrescine and10 micromoles of methyl jasmonate indicated significantly reduced chilling injuries and fruit weight loss compared to the control treatment. During storage, ascorbic acid, organic acids, total soluble solids of the treated and control fruits reduced, and pH increased though, putrescine and methyl jasmonate treatments led to decreases in the latter changes, relative to the control. In conclusion, fruits treated with 5 millimoles of putrescine showed the best appearance with the most controlling effect on chilling injury.

  15. Anti-degranulating activity in rat basophil leukemia RBL-2H3 cells of flavanone glycosides and their aglycones in citrus fruits.

    Science.gov (United States)

    Murata, Kazuya; Takano, Seiya; Masuda, Megumi; Iinuma, Munekazu; Matsuda, Hideaki

    2013-07-01

    The anti-degranulating activity of flavonoids present in Citrus fruits was comprehensively evaluated. Among these, hesperetin and naringenin, respectively aglycones of hesperidin and narirutin, showed significant activity. The targets of hesperetin and naringenin were found: hesperetin inhibited phosphorylation of Syk and Akt, while naringenin suppressed the expression of Lyn and inhibited the phosphorylation of Akt. These results suggest that hesperetin and naringenin inhibit degranulation by suppression of pathway signals and reduce the symptoms of allergy by inhibiting phosphorylation of Akt, which leads to the suppression of cytokines. In addition, hesperetin showed inhibitory activity against the degranulation induced by calcium ionophores, indicating that hesperetin exerts its inhibitory activity by stabilizing the membrane structure.

  16. Assessment of toxic effects of the methanol extract of Citrus macroptera Montr. Fruit via biochemical and hematological evaluation in female Sprague-Dawley rats.

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    Nizam Uddin

    Full Text Available Citrus macroptera Montr. (C. macroptera is locally known as Satkara. The fruit of this plant is used as appetite stimulant and in the treatment of fever. This study therefore aimed to evaluate the toxic effects of the fruit extract using some biochemical and hematological parameters in rat model. The effects of methanol extract of Citrus macroptera Montr. fruit administered at 250, 500 and 1000 mg/kg body weight were investigated on hematological and biochemical parameters in Sprague-Dawley female rats. Moreover, histopathological study was performed to observe the presence of pathological lesions in primary body organs. The extract presented no significant effect on body weight, percent water content, relative organ weight and hematological parameters in rat. Significant decrease from control group was observed in the levels of triglyceride, total cholesterol, low density lipoprotein and very low density lipoprotein; thus leading to significant decrease of cardiac risk ratio, castelli's risk index-2, atherogenic coefficient and atherogenic index of plasma at all doses. 500 mg/kg dose significantly decreased alkaline phosphatase (P<0.05, 1000 mg/kg dose significantly increased high density lipoprotein cholesterol (P<0.05 and 250 mg/kg dose significantly decreased the level of glycated hemoglobin (P<0.05 from the control group. There were no significant alterations observed with other serum biochemical parameters. Histopathological study confirmed the absence of inflammatory and necrotic features in the primary body organs. Study results indicate that methanolic fruit extract is unlikely to have significant toxicity. Moreover, these findings justified the cardio-protective, moderate hepato-protective and glucose controlling activities of the fruit extract.

  17. The importance of pruning to the quality of wine grape fruits (Vitis vinifera L. cultivated under high-altitude tropical conditions

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    Pedro José Almanza-Merchán

    2014-12-01

    Full Text Available Since 1998, the Ain-Karim Vineyard has been growing different grape varieties for the production of high-altitude tropical wines in the municipality of Sutamarchan, located in the Alto Ricaurte region of Boyaca (Colombia. Pruning is used to limit the number and length of branches, generating a suitable balance between plant vigor and production; thereby, regulating fruit quantity and quality and ensuring reserves for the subsequent production. This study aimed to evaluate the effect of three pruning types (short = two buds on two spurs; long = five buds on three spurs and mixed = combination of short and long pruning types on the fruit quality of V. vinifera, Cabernet Sauvignon and Sauvignon Blanc varieties. To accomplish this, a completely randomized two-factor design was used. Physicochemical variables of fruit quality (fresh cluster weight, water content, total soluble solids (TSS, total titratable acidity (TTA, technical maturity index (TMI, and pH were determined at harvest. The long pruning type presented the highest values for the fresh cluster weight and TSS of the fruits from both varieties and a higher TMI in the Cabernet Sauvignon variety. These results indicate that, under the conditions of the vineyard, long pruning is the most suitable.

  18. LC-MS/MS Method for the Determination and Quantitation of Penicillin G and Its Metabolites in Citrus Fruits Affected by Huanglongbing.

    Science.gov (United States)

    Aldeek, Fadi; Rosana, Michael R; Hamilton, Zaid K; Crosswhite, Mark R; Burrows, Casey W; Singh, Sonal; Gerard, Ghislain; Hammack, Walter; Cook, Jo-Marie

    2015-07-08

    In this study, we developed and validated a method for the extraction, identification, and quantitation of penicillin G and its metabolites (penilloic acid and penillic acid) in a variety of citrus fruits by employing sequential liquid/liquid and solid-phase extraction techniques in conjunction with UHPLC-MS/MS. Two product ion transitions per analyte were required for identification, which contributes to a high degree of selectivity. Corrected recoveries of penicillin G using an isotopically labeled internal standard were 90-100% at fortification levels of 0.1, 0.25, 1, and 10 ng/g. Absolute recoveries for penillic acid and penilloic acid were 50-75% depending on the matrix used. The limit of detection (LOD) of penicillin G and its metabolites was found to be 0.1 ng/g when 2 g of citrus was extracted. This method is useful in determining residue levels of penicillin G and its metabolites in citrus trees infected with huanglongbing bacteria after antibiotic treatment.

  19. Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.

    Science.gov (United States)

    D'Aquino, Salvatore; Palma, Amedeo; Angioni, Alberto; Schirra, Mario

    2013-01-16

    The curative and protective activity of sodium bicarbonate (SBC) at 1% alone or in combination with fludioxonil (FLU), thiabendazole (TBZ), or FLU and TBZ together, between 50 and 600 mg/L, was evaluated on fruit of different citrus species and cultivars. Fruits were either artificially inoculated with a resistant (TBZ-r) or sensitive (TBZ-s) strain of Penicillium digitatum or not inoculated and incubated at 20 °C and 90% relative humidity (RH) for 7 days (incubated fruit) or stored at 1.5 °C for 21 days plus 7 days of simulated marketing conditions at 20 °C and 60% RH. The effectiveness of these treatments was related with treatment-induced changes of epicuticular wax morphology, the mode of distribution of SBC, TBZ, and FLU on the fruit surface, and FLU and TBZ fruit residue levels. SBC alone showed a weak activity against both strains of P. digitatum. Both TBZ and FLU were very effective at all rates used, and their activity markedly increased when combined together or with SBC, even at concentrations of 50-150 mg/L. Fruit treated with SBC either alone or in combination with TBZ and/or FLU increased weight loss, although no treatment damage was detected. Residue levels of TBZ generally increased when TBZ was combined with FLU and/or SBC, whereas those of FLU slightly increased only in treatment where FLU was combined with TBZ and SBC. Initial residues of TBZ and FLU when applied at 600 mg/L were around 2 and 1 mg/kg, respectively, several times below the lowest MRLs set by most important citrus-producing countries. In treatments with SBC or SBC plus TBZ or FLU, SEM observation of the fruit surface showed a smoothing of cuticular wax platelets' surface, whereas ESEM micrographs showed irregular spots of salt deposits of roundish to irregular shape. The apparently uneven distribution of SBC or SBC plus TBZ or FLU or SBC plus TBZ and FLU on fruit might in part reduce the potential beneficial effects of SBC or of fungicide-SBC mixtures.

  20. Limited fungicide applications affect foliar and fruit disease severity and phytochemical content of muscadine grape (Vitis rotundifolia Michx.)

    Science.gov (United States)

    Berry rot diseases cause significant reductions in yield and quality of muscadine grapes, but these losses may be reduced significantly by fungicide applications. Four studies were conducted to explore the relationship between yield, disease control, berry quality, and phytochemical content followin...

  1. LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection.

    Science.gov (United States)

    Ballester, Ana-Rosa; Lafuente, María T

    2017-03-01

    The objective was to investigate whether LED Blue Light (LBL) induces changes in phenolics and ethylene production of sweet oranges, and whether they participate in LBL-elicited resistance against the most important postharvest pathogen (Penicillium digitatum) of citrus fruit. The expression of relevant genes of the phenylpropanoid and ethylene biosynthetic pathways during elicitation of resistance was also determined. Different LBL (wavelength 450nm) quantum fluxes were used within the 60-630μmolm(-2)s(-1) range. The HPLC analysis showed that the most relevant increase in phenylpropanoids occurred in scoparone, which markedly increased 3days after exposing fruits to a very high quantum flux (630μmolm(-2)s(-1)) for 18h. However, phenylpropanoids, including scoparone, were not critical factors in LBL-induced resistance. The genes involved in ethylene biosynthesis were differentially regulated by LBL. Ethylene is not involved in elicited resistance, although high LBL levels increased ethylene production in only 1h.

  2. Citrus PH5-like H+-ATPase genes: identification and transcript analysis to investigate their possible relationship with citrate accumulation in fruits

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    Cai-Yun eShi

    2015-03-01

    Full Text Available PH5 is a petunia gene that encodes a plasma membrane H+-ATPase and determines the vacuolar pH. The citrate content of fruit cell vacuoles influences citrus organoleptic qualities. Although citrus could have PH5-like homologs that are involved in citrate accumulation, the details are still unknown. In this study, extensive data-mining with the PH5 sequence and PCR amplification confirmed that there are at least eight PH5-like genes (CsPH1-8 in the citrus genome. CsPHs have a molecular mass of approximately 100 kDa, and they have high similarity to PhPH5, AtAHA10 or AtAHA2 (from 64.6% to 80.9%. They contain 13-21 exons and 12-20 introns and were evenly distributed into four subgroups of the P3A-subfamily (CsPH1, CsPH2, and CsPH3 in Group I, CsPH4 and CsPH5 in Group II, CsPH6 in Group IV, and CsPH7 and CsPH8 in Group III together with PhPH5. A transcript analysis showed that CsPH1, 3, and 4 were predominantly expressed in mature leaves, whereas CsPH2 and 7 were predominantly expressed in roots, CsPH5 and 6 were predominantly expressed in flowers, and CsPH8 was predominantly expressed in fruit juice sacs. Moreover, the CsPH transcript profiles differed between orange and pummelo, as well as between high-acid and low-acid cultivars. The low-acid orange ‘Honganliu’ exhibits low transcript levels of CsPH3, CsPH4, CsPH5, and CsPH8, whereas the acid-free pummelo has only a low transcript level of CsPH8. In addition, ABA injection increased the citrate content significantly, which was accompanied by the obvious induction of CsPH2, 6, 7, and 8 transcript levels. Taken together, we suggest that CsPH8 seems likely to regulate citrate accumulation in the citrus fruit vacuole.

  3. Overexpression of a Gene Encoding a Catabolite Repression Element in Alternaria citri Causes Severe Symptoms of Black Rot in Citrus Fruit.

    Science.gov (United States)

    Katoh, H; Ohtani, K; Yamamoto, H; Akimitsu, K

    2007-05-01

    ABSTRACT A gene (AcCreA) encoding a catabolite repression element (CreA) with (two zinc fingers of the Cys(2)His(2) type was isolated from the postharvest fungal pathogen Alternaria citri. The AcCreA overexpression mutant AcOEC2 of A. citri showed normal growth on pectin medium and on segments of peel or the juice sac area from citrus fruit. Production of endopolygalacturonase, an essential virulence factor of this pathogen, was similar in AcOEC2 and the wild type in pectin-containing media. However, addition of glucose to the medium showed that carbon catabolite repression of endopolygalacturonase gene (Acpg1) expression, as well as endopolygalacturonase production, was lost in AcOEC2. The wild-type strain of A. citri causes rot mainly in the central axis of citrus fruit without development of rotting in the juice sac area; however, AcOEC2 caused severe black rot symptoms in both the central axis and juice sac areas. These results indicate that AcCreA-mediated catabolite repression controls the virulence or infection of this pathogen, and that the wild-type A. citri does not cause symptoms in the juice sac area due to carbon catabolite repression by sugars in the juice of the juice sac area.

  4. 酿酒葡萄阿列尼二次果栽培试验%Cultivation Test of Secondary Fruit in Wine Grape Eliè Ni

    Institute of Scientific and Technical Information of China (English)

    马小河; 董志刚; 赵旗峰; 唐晓萍; 陈俊

    2011-01-01

    摘 要:通过对巾熟酿酒葡萄品种阿列尼进行去除一次果管理,利用新梢冬芽二次果推后浆果成熟期,达到避开成熟期的高温气候,从而提高酒质的目的.此方法与正茬果相比,在前期管理上较费工、产量稍低,但冬季修剪采用短梢修剪或平茬,简化了冬剪工作量,减少了埋土防寒的人工投入.%Using the management of removing the first fruits and letting the second fruits ripening to stagger hot weather condition at the maturity stage, the berry maturation of the middle- ripening grape Elie Ni could be delayed and the quality of wine improved. Comparing with the labor consuming and lower productivity of middle-ripening normal first fruits, this method largely simplified the work of winter pruning and reduced the labor cost in winter protection soil burying.

  5. Comparative effectiveness of chemical biocides and Acalypha wilkesiana leaf extract against postharvest fungal deteriogens of sweet orange (Citrus sinensis fruits

    Directory of Open Access Journals (Sweden)

    Sunday Babatunde Akinde

    2017-06-01

    Full Text Available This study determined the in-vitro and in-vivo activities of Voriconazole (VOR, 1 µg, Nystatin (NYS, 25 µg, Fluconazole (FLC, 100 µg, red force® (RFC [Copper (I oxide, 60% + Metalaxyl-M 6% WP], ultimax plus® (UPL [Metalaxyl 12% WP + Copper (I oxide 60% WP], and forcelet® (FCE [Carbendazim 50% WP] and Acalypha wilkesiana (Red Acalypha on fungal deteriogens obtained from deteriorated sweet orange fruits. The 22 fungal deteriogens tested had in-vitro susceptibility of 13.0 ± 2.6–28.7 ± 1.2 mm inhibition zone for VOR (n = 14, 9.3 ± 1.2–28.0 ± 3.0 mm for NYS (n = 21, 7.7 ± 1.5–21.7 ± 1.5 mm for FLC (n = 4, 13.3 ± 1.2–31.7 ± 2.1 mm for RFC (n = 5, 15.3 ± 4.2–30.7 ± 1.2 mm for UPL (n = 5, 15.7 ± 1.2–31.7 ± 1.5 mm for FCE (n = 19 and 0.0 ± 0.0 mm for Red Acalypha (n = 22. Fifteen of the fungal deteriogens including the yeast, Candida glabrata were able to initiate deterioration in-vivo with 40–100% severity within the incubation period of 11 days. FCE biocide significantly (p = 0.001 prevented or reduced deterioration in-vivo. There was no deterioration sign in uninoculated control (Control 1 and uninoculated control with FCE (Control 2. Further search for active agents against fungal deteriogens especially from natural sources is required for longer preservation of Citrus sinensis.

  6. Fruit quality of 'Tahiti' lime (Citrus latifolia Tanak grafted on twelve different rootstocks Qualidade de frutos de limeira-ácida 'Tahiti' (Citrus latifolia Tanaka enxertada em doze porta-enxertos

    Directory of Open Access Journals (Sweden)

    Eduardo Sanches Stuchi

    2009-06-01

    Full Text Available In the present work, the effect of twelve rootstocks on fruit quality of the nucellar clone IAC-5 of 'Tahiti' lime, (Citrus latifolia Tanaka and the influence of fruit position on tree in fruit quality was evaluated in the Citrus Experimental Station of Bebedouro (EECB, located in the Bebedouro county, state of São Paulo, Brazil. A 8.0 x 5.0m planting frame was utilized. The evaluated rootstocks were: 'Carrizo' citrange (C. sinensis (L. Osbeck x Poncirus trifoliata (L. Raf.; the hybrids 'Rangpur' lime x 'Swingle' citrumello (C. limonia Osbeck x P. trifoliata Raf and 'Changsha' x 'English Small'(C. sunki Hort. ex Tan. x P. trifoliata Raf.; the mandarins 'Sun Chu Sha Kat' (C. reticulata Blanco and 'Sunki' (C. sunki Hort. ex Tanaka; the 'Rangpur' limes 'Cravo Limeira' and ' Cravo FCAV' (C. limonia Osbeck; the 'Swingle' citrumello (P. trifoliata Raf. x C. paradisi Macf.; the 'Orlando' tangelo (C. reticulata Blanco x C. paradisi Macf. and the trifoliates cvs. 'Rubidoux', 'FCAV' and 'Flying Dragon' (P. trifoliata Raf.. The experiment was arranged in a randomized block design, with twelve treatments, six replicates and one plant per plot. The rootstocks induced differences in fruit quality; however, all the evaluated quality characteristics were within the values considered as normal and acceptable for the variety, constituting good alternative rootstocks for the 'Rangpur' lime. Additionally, the fruit position in the plant (northeastern or southwestern had a significant influence on the external fruit color regardless of the rootstock.No presente trabalho, avaliou-se a influência de doze porta-enxertos sobre a qualidade dos frutos da lima-ácida 'Tahiti' (Citrus latifolia Tanaka, clone 'IAC-5', amostrados em duas posições nas plantas, em experimento conduzido na Estação de Citricultura de Bebedouro, em um pomar de três anos. O espaçamento utilizado foi de 8.0 x 5.0m. Os porta-enxertos utilizados foram: citrangeiro 'Carrizo' (C. sinensis (L

  7. Study on Analysis Method of Grape Fruit Swelling Agent Residue%葡萄果实膨大剂残留物分析方法研究

    Institute of Scientific and Technical Information of China (English)

    王国军; 林铿

    2014-01-01

    The enlargement effect on fruit was the most obvious of clopidogrelurine plant growth regulator. As people continue to pay attention to food safety, people begin to focus on agents use whether to human body harm. Under today’s era background, the residue of grape fruit swelling agent was analyzed to improve food safety, which had important significance. Selecting two typical and gibberellin on the swelling agent as the research object, analysis by high performance liquid chromatography, grape leavening agent residue situation was analyzed for the use of guidance and swelling agent to promote a certain guiding function for food safety.%对果实的膨大作用最为明显的是氯吡尿等植物调节剂,随着人们对于食品安全的不断关注,人们开始将目光投射在药剂的使用是否对人类的身体产生危害上,在当今的时代背景下,对于葡萄果实膨大剂的残留进行分析,对于提高食品的安全性有着重要的意义。本文选取了氯吡脲和赤霉素两种典型的膨大剂作为研究对象,利用高效液相色谱分析法分析了葡萄的膨大剂残留情况,对于指导膨大剂的使用、促进食品安全有一定的指导作用。

  8. Cercosporoid diseases of Citrus.

    Science.gov (United States)

    Huang, Feng; Groenewald, J Z; Zhu, Li; Crous, P W; Li, Hongye

    2015-01-01

    Citrus leaves and fruits exhibiting disease symptoms ranging from greasy spot, yellow spot, small or large brown spot, black dot, and brown dot were sampled from Fujian, Guangdong, Guizhou, Hunan, Jiangxi, Yunnan, Zhejiang provinces and the Guangxi Zhuang Autonomous Region in China. In total 82 isolates representing various cercosporoid genera were isolated from these disease symptoms, which were supplemented with eight Citrus cercosporoid isolates collected from other countries. Based on a morphological and phylogenetic study using sequence data from the nuclear ribosomal DNA's ITS1-5.8S-ITS2 regions (ITS), and partial actin (act), β-tubulin (tub2), 28S nuclear ribosomal RNA (28S rDNA) and translation elongation factor 1-α (tef1) genes, these strains were placed in the following genera: Cercospora, Pallidocercospora, Passalora, Pseudocercospora, Verrucisporota and Zasmidium. All isolates tended to be sterile, except the Zasmidium isolates associated with citrus greasy spot-like symptoms, which subsequently were compared with phylogenetically similar isolates occurring on Citrus and other hosts elsewhere. From these results four Zasmidium species were recognized on Citrus, namely Z. indonesianum on Citrus in Indonesia, Z. fructicola and Z. fructigenum on Citrus in China and Z. citri-griseum, which appears to have a wide host range including Acacia, Citrus, Eucalyptus and Musa, as well as a global distribution.

  9. 不同生长调节剂对冷棚夏黑葡萄果实品质的影响%Effects of Different Growth Regulators on Fruits Quality of Summer Black Grape Growing in Plastic Tunnels

    Institute of Scientific and Technical Information of China (English)

    郭丽; 马卫华; 黄海帆; 乔宝营

    2015-01-01

    以冷棚夏黑葡萄为试材,研究了不同生长调节剂配方对提高葡萄坐果率及果实膨大作用的影响.结果表明:以盛花末期使用20%赤霉酸可溶性粒剂2000倍液保果,10d后用400倍三高素+链霉素3600倍进行蘸穗处理膨大效果较好,单粒重达8.53 9,着色较好,果柄长且硬,果粒长.%Using Summer Black Grapes growing in plastic tunnel as test material,effects of formulas of different growth regulators on fruit setting rate and fruit expanding were studied.The results indicated that fruit expanding well by using 20% gibberellic acid with 2000 times for fruit retention at the end of full flowering period,and applying Sangaosu with 400 times and 3600 times streptomycin 10 days later.Single grape weights 8.53g,its color was beautiful,its carpopodium was both long and strong,and the grape was long-shaped.

  10. 75 FR 34419 - Notice of Revision and Request for Extension of Approval of an Information Collection; Citrus...

    Science.gov (United States)

    2010-06-17

    ... canker is a plant disease that affects plant and plant parts, including fresh fruit of citrus and citrus... Information Collection; Citrus Canker; Interstate Movement of Regulated Nursery Stock and Fruit from... nursery stock and fruit from quarantined areas to prevent the spread of citrus canker and to request...

  11. A combined spectroscopic and TDDFT study of natural dyes extracted from fruit peels of Citrus reticulata and Musa acuminata for dye-sensitized solar cells

    Science.gov (United States)

    Prima, Eka Cahya; Hidayat, Novianto Nur; Yuliarto, Brian; Suyatman; Dipojono, Hermawan Kresno

    2017-01-01

    This study reports the novel spectroscopic investigations and enhanced the electron transfers of Citrus reticulata and Musa acuminata fruit peels as the photosensitizers for the dye-sensitized solar cells. The calculated TD-DFT-UB3LYP/6-31 + G(d,p)-IEFPCM(UAKS), experiment spectra of ultra-violet-visible spectroscopy, and Fourier transform infrared spectroscopy studies indicate the main flavonoid (hesperidin and gallocatechin) structures of the dye extracts. The optimized flavonoid structures are calculated using Density functional theory (DFT) at 6-31 + G(d,p) level. The rutinosyl group of the hesperidin pigment (Citrus reticulata) will be further investigated compared to the gallocatechin (Musa acuminata) pigment. The acidity of the dye extract is treated by adding 2% acetic acid. The energy levels of the HOMO-LUMO dyes are measured by a combined Tauc plot and cyclic voltammetry contrasted with the DFT data. The electrochemical impedance spectroscopy will be performed to model the dye electron transfer. As for the rutinosyl group presence and the acidic treatment, the acidified Citrus reticulata cell under continuous light exposure of 100 mW·cm- 2 yields a short-circuit current density (Jsc) of 3.23 mA/cm2, a photovoltage (Voc) of 0.48 V, and a fill factor of 0.45 corresponding to an energy conversion efficiency (η) of 0.71% because the shifting down HOMO-LUMO edges and the broadening dye's absorbance evaluated by a combined spectroscopic and TD-DFT method. The result also leads to the longest diffusion length of 32.2 μm, the fastest electron transit of 0.22 ms, and the longest electron lifetime of 4.29 ms.

  12. Grape phytochemicals and associated health benefits.

    Science.gov (United States)

    Yang, Jun; Xiao, Yang-Yu

    2013-01-01

    The phytochemicals present in fruits and vegetables may play an important role in deceasing chronic disease risk. Grapes, one of the most popular and widely cultivated and consumed fruits in the world, are rich in phytochemicals. Epidemiological evidence has linked the consumption of grapes with reduced risk of chronic diseases, including certain types of cancer and cardiovascular disease. In vitro and in vivo studies have shown that grapes have strong antioxidant activity, inhibiting cancer cell proliferation and suppressing platelet aggregation, while also lowering cholesterol. Grapes contain a variety of phytochemicals, like phenolic acids, stilbenes, anthocyanins, and proanthocyanidins, all of which are strong antioxidants. The phytochemical composition of grapes, however, varies greatly among different varieties. While extensive research exists, a literature review of the health benefits of grapes and their phytochemicals has not been compiled to summarize this work. The aim of this paper is to critically review the most recent literature regarding the concentrations, biological activities, and mechanisms of grape phytochemicals.

  13. First report of citrus leprosis virus nuclear type in Colombia

    Science.gov (United States)

    Citrus leprosis is a difficult viral disease causing significant damage to citrus fruit in South America and Central America. The disease is marked by dramatic lesions on fruit, leaves and stems resulting in unmarketable product. Citrus leprosis virus cytoplasmic types (CiLV-C and CiLV-C2) wer edete...

  14. Visitantes florais e produção de frutos em cultura de laranja ( Citrus sinensis L. Osbeck = Floral visitors and fruit production on sweet orange crop ( Citrus sinensis L. Osbeck

    Directory of Open Access Journals (Sweden)

    Lourdes Maria Gamito

    2006-10-01

    Full Text Available O presente experimento foi realizado em florada de laranja (Citrus sinensis L. Osbeck, variedade Pera-Rio, com os objetivos de estudar os insetos visitantes nas flores d e laranjeira, o seu comportamento nas flores, o tipo de coleta efetuada e o efeito dessas visitas na produção de frutos, em quantidade e qualidade. Os dados de freqüência foram obtidos por contagem nos primeiros 10 minutos de cada horário, das 8h às 18h, em três dias distintos, percorrendo-se as linhas da cultura. O comportamento forrageiro de cada espécie de inseto foi avaliado através de observações visuais, no decorrer do dia, no período experimental. Os insetos observados foram abelhas africanizadas Apis mellifera, Trigona spinipes e Tetragonisca angustula. As abelhas A. mellifera foram os visitantes florais maisfreqüentes e preferiram coletar néctar comparado ao pólen. Os botões florais descobertos produziram mais frutos que os botões florais cobertos. Os frutos decorrentes do tratamento coberto foram menores, mais ácidos e com menor quantidade de vitamina C que os frutos do tratamento descoberto. The present experiment was carried out in flowerage of sweet orange(Citrus sinensis L. Osbeck, Pera-rio variety, to study the insects involv ed in pollination, their behaviour in the flower (nectar or pollen collection and the effect of the pollination on fruit production (quantity and quality. More frequent insects were recorded daily (counted during ten minutes, every hour from 8:00 a.m. to 6:00 p.m., with three replications. The forage behaviour and nectar and/or pollen collect was also observed. The insect visitors onflowers were Africanized honey bee Apis mellifera, followed by stingless bees Trigona spinipes and Tetragonisca angustula. A. mellifera were the most frequent visitors and preferred to collectnectar than pollen. The uncovered flowers -buds produced more fruits than the covered ones. Another observation was that fruits derived from covered

  15. Screening of new reagents for preventing fruit-drop on late-maturing Citrus%晚熟柑橘越冬保果新药剂筛选研究

    Institute of Scientific and Technical Information of China (English)

    袁高鹏; 淳长品; 彭良志; 彭震宇; 习建龙; 张梦娇; 朱春钊; 付行政; 江才伦

    2016-01-01

    [Objective]Fruit drop is severe in late-maturing citrus varieties during winter and early spring seasons.Therefore,how to address the fruit drop problem is very important for the late-maturing citrus industry.2,4-dichlorophenoxyacetic acid (2,4-D) is the best effective reagent preventing citrus preharvest drop,but the toxicity of 2,4-D residues has been a concern and also controversial for a long time,and 2,4-D has been limited or forbidden to be used on citrus fruits in many countries or regions.There are no substitutes for controlling citrus preharvest drop.Thus,it is necessary to investigate the efficacy of some new reagents,which have a no or low toxicity to humans and animals,on preventing fruit-drop of the late-maturing citrus.[Methods] This experiment was executed at the Citrus Research Institute,Chinese Academy of Agricultural Sciences during the 2014-2015 seasons.Seven year old ‘Tarocco' blood orange (Citrus sinensis ‘Tarocco') and ‘Kiyomi' tangor (Citrus sinensis × Citrus unshiu Marc.) growing under the same conditions were used as experimental materials,and fifty trees were divided into five test groups.Using 2,4-D as a positive control (TCK),the resistance of three preliminary screened chemicals [2-methyl-4-chloro-sodium (T1),2-methyl-4-chloro-dimethgl amine salt (T2) and 2-methyl-4-chloro-phenoxy acetic acid (T3)] against citrus preharvest drop were investigated.Prochloraz and TritonX-100 were used as a blank control (CK).At four different times,sprays of reagents were applied to ‘Tarocco' blood orange and ‘Kiyomi' tangor every 20-30 days on sunny days from Nov.2014 to Jan.2015.The fruit drops of each tree were investigated every two weeks,and the dropped fruit were removed from the orchard.The fruit drops were divided into two types including physiological fruit drop and pathological fruit drop,and only the data of the physiological fruit drops were analyzed in this study.To evaluate mature fruit quality,the soluble solid content (TSS

  16. 78 FR 63369 - Citrus Canker, Citrus Greening, and Asian Citrus Psyllid; Interstate Movement of Regulated...

    Science.gov (United States)

    2013-10-24

    ... infected plants, which render the fruit unmarketable, and cause infected fruit to drop from the trees... of the fruit, and can kill trees. Once infected, there is no cure for a tree with citrus greening. In... disease that is caused by a complex of Xanthomonas spp. bacteria and that affects plants and plant...

  17. Partial Cold Treatment of Citrus Fruit for Export Risk Mitigation for Thaumatotibia leucotreta (Lepidoptera: Tortricidae) as Part of a Systems Approach.

    Science.gov (United States)

    Moore, S D; Kirkman, W; Albertyn, S; Love, C N; Coetzee, J A; Hattingh, V

    2016-08-01

    Some of South Africa's citrus export markets require mandatory postharvest cold treatment of citrus fruit as a phytosanitary risk mitigation treatment for Thaumatotibia leucotreta (Meyrick) (Lepidoptera: Tortricidae). An alternative to this may be partial cold treatment as one of the final steps in a systems approach to mitigate phytosanitary risk. Consequently, the efficacy of such partial cold treatments was evaluated. It was first determined that a 2°C cold treatment was significantly more effective against fourth and fifth instars (the most cold-tolerant instars) than treatments at 3°C and 4°C for a duration of 18 d. Secondly, it was determined that 2°C for 18 d and 1°C for 16 d were similarly effective, but both treatments were significantly more effective than 1°C for 14 d. Mean mortality of fourth and fifth instars treated with 2°C for 18 d in seven replicates from four trials was 99.94%. Finally, it was determined that the inability of the majority of surviving larvae to develop to adulthood would further increase the efficacy of a 2°C for 18 d treatment to 99.96%. Inclusion of reproductive nonviability of survivors increased mortality to 99.99%.

  18. Rare earth element transfer from soil to navel orange pulp (Citrus sinensis Osbeck cv. Newhall) and the effects on internal fruit quality.

    Science.gov (United States)

    Cheng, Jinjin; Ding, Changfeng; Li, Xiaogang; Zhang, Taolin; Wang, Xingxiang

    2015-01-01

    The effects of soil rare earth element (REE) on navel orange quality and safety in rare earth ore areas have gained great attention. This study investigated the transfer characteristics of REE from soil to navel orange pulp (Citrus sinensis Osbeck cv. Newhall) and examined the effects of soil REE on internal fruit quality in Xinfeng County, Jiangxi province, China. Path analysis showed that soil REE, pH, cation exchange capacity (CEC), and Fe oxide (Feox) significantly affected pulp REE concentrations. A Freundlich-type prediction model for pulp REE was established: log[REEpulp] = -1.036 + 0.272 log[REEsoil] - 0.056 pH - 0.360 log[CEC] + 0.370 log[Feox] (n = 114, R2 = 0.60). From the prediction model, it was inferred that even when soil REE and Feox were as high as 1038 mg kg-1 and 96.4 g kg-1, respectively, and pH and CEC were as low as 3.75 and 5.08 cmol kg-1, respectively, pulp REE concentrations were much lower than the food limit standard. Additionally, soil REE levels were significantly correlated with selected fruit quality indicators, including titratable acidity (r = 0.52, P soil REE ranging from 38.6 to 546 mg kg-1 had improved in internal fruit quality.

  19. 葡萄果实中糖类成分与品质特征研究进展%Research Progress on Saccharide Composition and Quality Characters of Grape Fruit

    Institute of Scientific and Technical Information of China (English)

    张强; 陈秋生; 刘烨潼; 殷萍; 孟兆芳

    2012-01-01

    葡萄具有极高的经济价值,但其果实品质影响市场竞争力,所以一直为学界所关注.然而在制约葡萄果实品质构成的因素中,果实中糖类的组成与含量是决定果实品质的最重要因素.在综合有关文献的基础上,对葡萄果实中糖分与品质特征进行了评述,重点阐述了糖分影响葡萄鲜食品质和酿酒品质的重要作用,并提出了开展此项研究的重要意义.%The economic value of grape was very high; and the market competitiveness was affected by its fruit quality, which had attracted much research attention. Among the restricting factors of grape fruit quality, saccharide composition and content were the most important. Based on some literatures, grape saccharide composition and quality characteristics were reviewed, the effects of saccharide composition on fresh eating and wine-grape were elaborated. The significance of study on this aspect was also put forward.

  20. Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

    OpenAIRE

    Si Yi Pan; Xiao Lin Yao; Gang Fan; Yun Zhang; Yan Zhang; Bi Jun Xie; Yu Qiao

    2008-01-01

    Gas chromatography-mass spectrometry (GC-MS) and gas chromatographyolfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit. Totals of 49 and 32 compounds were identified in fruit juice and peel oil, respectively. GC-O was performed to study the aromatic profile of Jinchen fruit juice and peel oil. A total of 41 components appeared to contribute to the aroma of fruit juice and peel oil. Twelve comp...

  1. Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells.

    Science.gov (United States)

    Zhang, Jiukai; Sun, Chongde; Yan, Youyou; Chen, Qingjun; Luo, Fenglei; Zhu, Xiaoyan; Li, Xian; Chen, Kunsong

    2012-12-01

    Huyou (Citrus changshanensis) is rich in naringin and neohesperidin, which are natural flavanone glycosides with a range of biological activities. Among the different fruit parts, i.e. flavedo, albedo, segment membrane (SM), and juice sacs (JS), albedo showed the highest contents of both compounds, with 27.00 and 19.09mg/g DW for naringin and neohesperidin, respectively. Efficient simultaneous purification of naringin and neohesperidin from Huyou albedo was established by the combination of macroporous D101 resin chromatography and high-speed counter-current chromatography (HSCCC). Purified naringin and neohesperidin were identified by both HPLC and LC-MS, and their effects on glucose consumption were investigated in HepG2 cells. Cells treated with naringin and neohesperidin showed increased consumption of glucose, and this was associated with increased phosphorylation of AMP-activated protein kinase (AMPK). Therefore, naringin and neohesperidin from Huyou may act as potential hypoglycaemic agents through regulation of glucose metabolism.

  2. Fungi that cause rot in bunches of grape identified in adult fruit flies (Anastrepha fraterculus (Diptera: Tephritidae

    Directory of Open Access Journals (Sweden)

    Ruben Machota Jr

    2013-06-01

    Full Text Available Anastrepha fraterculus (Wiedemann is the main species of frugivorous insect that damages berries of table grape (Vitis vinifera L. in Southern Brazil. This study was conducted to isolate and identify the fungi associated with bunch rot present in the body of adults of A. fraterculus collected in a commercial vineyard. From January to February 2011, adults of A. fraterculus were collected from a commercial vineyard of green grapes using adapted McPhail traps. In laboratory, flies bodies were divided into four parts (head, legs, wings, and ovipositor in Petri dishes with PDA medium to evaluate microorganisms associated. Six adult females of A. fraterculus collected in the field were also analyzed in a scanning electron microscope (SEM to identify spores of fungi. Phytopathogenic microorganisms were found in all sectioned parts. Fungal spores were recorded adhered to the body of adult females of A. fraterculus. The main species of fungi found in the body parts of A. fraterculus were Cladosporium spp. (20.2% of the obtained colonies, Botrytis cinerea Pers. (12.9%, Colletotrichum spp. (10.1%, Penicillium spp. (10.1%, Fusarium spp. (7.7%, followed by Rhizopus spp., Trichoderma spp. and Aspergillus spp., suggesting that the insect can serve as a mechanical vector of spores increasing damage in the vineyards.

  3. Antihypertensive potential of the aqueous extract which combine leaf of Persea americana Mill. (Lauraceae), stems and leaf of Cymbopogon citratus (D.C) Stapf. (Poaceae), fruits of Citrus medical L. (Rutaceae) as well as honey in ethanol and sucrose experimental model

    National Research Council Canada - National Science Library

    Dzeufiet, Paul Désiré Djomeni; Mogueo, Amélie; Bilanda, Danielle Claude; Aboubakar, Bibi-Farouck Oumarou; Tédong, Léonard; Dimo, Théophile; Kamtchouing, Pierre

    2014-01-01

    The present study was designed to evaluate the effects of the aqueous extract obtained from the mixture of fresh leaf of Persea americana, stems and fresh leaf of Cymbopogon citratus, fruits of Citrus...

  4. Fruit and vegetable fiber fermentation by gut microflora from canines.

    Science.gov (United States)

    Swanson, K S; Grieshop, C M; Clapper, G M; Shields, R G; Belay, T; Merchen, N R; Fahey, G C

    2001-04-01

    The objective of this study was to assess fermentability by canine gut microflora to include shortchain fatty acid (SCFA) production, organic matter (OM) disappearance, and gas production of vegetable and fruit fiber sources compared to fiber standards (psyllium, citrus pectin, and Solka Floc). Fiber sources included apple pomace, carrot pomace, flaxseed, fruit blend (mixture of peach, almond, nectarine, and plum), grape pomace, pea hulls, pistachio, and tomato pomace. Substrates were fermented in vitro for 4, 12, and 24 h with fecal flora obtained from three healthy dogs. Citrus pectin had the highest OM disappearance, SCFA production, and gas production at all times of fermentation; psyllium was intermediate and Solka Floc was lowest. A wide variation in fermentability was noted among the vegetable and fruit fiber sources. Apple pomace, carrot pomace, and flaxseed had the greatest fermentability as assessed by OM disappearance. Pea hulls and tomato pomace had intermediate OM disappearances, and fruit blend, grape pomace, and pistachio were poorly fermented. Carrot pomace produced the largest amounts of gas and SCFA. Apple pomace produced high concentrations of gas but intermediate concentrations of SCFA. Pea hulls and tomato pomace produced intermediate concentrations of gas and SCFA, whereas flaxseed, fruit blend, grape pomace, and pistachio produced low amounts of these fermentation products. For all substrates collectively, OM disappearance was highly correlated with both gas production (r2 = 0.782 and 0.723 for 12- and 24-h values, respectively) and SCFA production (r2 = 0.737 and 0.738 for 12- and 24-h values, respectively). In general, OM disappearance, gas production, and SCFA production were related to the insoluble:soluble fiber ratio in the samples; as the insoluble:soluble ratio decreased (increased soluble fiber), the OM disappearance, gas production, and SCFA production increased.

  5. Genome-wide identification of citrus ATP-citrate lyase genes and their transcript analysis in fruits reveals their possible role in citrate utilization.

    Science.gov (United States)

    Hu, Xiao-Mei; Shi, Cai-Yun; Liu, Xiao; Jin, Long-Fei; Liu, Yong-Zhong; Peng, Shu-Ang

    2015-02-01

    ATP-citrate lyase (ACL, EC4.1.3.8) catalyzes citrate to oxaloacetate and acetyl-CoA in the cell cytosol, and has important roles in normal plant growth and in the biosynthesis of some secondary metabolites. We identified three ACL genes, CitACLα1, CitACLα2, and CitACLβ1, in the citrus genome database. Both CitACLα1 and CitACLα2 encode putative ACL α subunits with 82.5 % amino acid identity, whereas CitACLβ1 encodes a putative ACL β subunit. Gene structure analysis showed that CitACLα1 and CitACLα2 had 12 exons and 11 introns, and CitACLβ1 had 16 exons and 15 introns. CitACLα1 and CitACLβ1 were predominantly expressed in flower, and CitACLα2 was predominantly expressed in stem and fibrous roots. As fruits ripen, the transcript levels of CitACLα1, CitACLβ1, and/or CitACLα2 in cultivars 'Niuher' and 'Owari' increased, accompanied by significant decreases in citrate content, while their transcript levels decreased significantly in 'Egan No. 1' and 'Iyokan', although citrate content also decreased. In 'HB pummelo', in which acid content increased as fruit ripened, and in acid-free pummelo, transcript levels of CitACLα2, CitACLβ1, and/or CitACLα1 increased. Moreover, mild drought stress and ABA treatment significantly increased citrate contents in fruits. Transcript levels of the three genes were significantly reduced by mild drought stress, and the transcript level of only CitACLβ1 was significantly reduced by ABA treatment. Taken together, these data indicate that the effects of ACL on citrate use during fruit ripening depends on the cultivar, and the reduction in ACL gene expression may be attributed to citrate increases under mild drought stress or ABA treatment.

  6. Alternation of secondary metabolites and quality attributes in Valencia Orange fruit ( Citrus sinensis ) as influenced by storage period and edible covers.

    Science.gov (United States)

    Shamloo, M M; Sharifani, M; Daraei Garmakhany, A; Seifi, E

    2015-04-01

    Flavonoids (FGs) are a large group of polyphenolic compounds with low molecular weight, found in free and glycozidic forms in plants. Citrus fruits can be used as a food supplement containing hesperidin and flavonoids to prevent infections and boost the immune system in human body. The aim of this study was the investigation of the effect of clove oil and storage period on the amount of hesperidin and naringin component in orange peel (cv. Valencia). Four treatments including clove oil (1 %), wax, mixture of wax-clove oil, control and storage period were applied. Treated fruits were stored at 7 °C and 85 % relative humidity for 3 months and naringin, hesperidin, antioxidant activity, total pheenolic compounds, TSS, Vitamin C, fruits weight loss, pH, acidity and carbohydrates content were measured every 3 weeks. The amount of hesperidin and naringin was determined using high performance liquid chromatography at the detection wavelength of 285 nm. Antioxidant activity was measured using the 1, 1-diphenyl-2-picrylhydrazyl-hydrate (DPPH) free radical scavenging assay. Total phenolic compounds were measured using the Folin-Ciocalteu micro method. Results showed that naringin and hesperidin were decreased during storage. Different treatment only had significant effect on the amount of hesperidin while storage period affected both of narigin and hesperidin. Results of correlation study, indicated strong relation between antioxidant activity and amount of naringin and hesperidin during storage time. However, at the end of storage period, the amount of hesperidin and naringin were diminished independent of different covers. Probably anaerobic condition caused such reduction. Results showed that the amount of TSS, fruit hardness, weight loss, total sugar and fructose content were increased during storage period while total acidity, pH and glucose content showed descending trend during storage periods. In conclusion, hesperidin and naringin of peels can be used as

  7. Plant growth, Leaf Nutrient status, fruit yield and quality of Nagpur mandarin (Citrus reticulate Blanco as influenced by potassium (K fertigation with four potash fertilizer sources

    Directory of Open Access Journals (Sweden)

    Parameshwar Sidramappa Shirgure

    2013-04-01

    Full Text Available To investigate the effect of different potassium (K fertilizers applied through fertigation system during three different seasons on yield and quality behaviors of 14-16 years Nagpur mandarin an experiment was conducted at National Research Centre for Citrus, Nagpur during 2009-2012. The Nagpur mandarin plants requires potassium which, when applied in different amounts during the flower bud initiation to before fruit maturity can affect the yield and quality of fruit as well. The treatments in experiment consisted of; T1 - fertigation with potassium chloride [KCL], T2- fertigation with potassium nitrate [KNO3], T3- fertigation with potassium sulphate [K2SO4] and T4- fertigation with mono potassium phosphate [KH2PO4] @ 150 g K2O/plant. The recommended fertigation dose was 500:150:150 (N:P:K and given through these treatments along with various fertilizers combination of urea of phosphate, urea, and P2O5 acid. Nitrogen elemnet was given from October to January month and N, P and K all were given from February to June month. Each fertigation treatment was given at 15 days interval and fruit yield and quality were measured at harvest. Results showed the highest response of the fruit yield (31.13 t/ha with treatment mono potassium phosphate followed by in fertigation with potassium nitrate (29.4 t/ha. The total soluble solids was highest (10.49 0Brix in K fertigation with mono potassium phosphate followed by fertigation with potassium sulphate (10.48 0Brix. Highest juice content (38.76 % and low acidity (0.77 % was found in K fertigation with mono potassium phosphate. The highest TSS to acidity ratio (sweetness indicator was observed in Mono potassium Phosphate (13.6 followed by Potassium sulphate (13.1.

  8. Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

    Science.gov (United States)

    Qiao, Yu; Xie, Bi Jun; Zhang, Yan; Zhang, Yun; Fan, Gang; Yao, Xiao Lin; Pan, Si Yi

    2008-06-12

    Gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit. Totals of 49 and 32 compounds were identified in fruit juice and peel oil, respectively. GC-O was performed to study the aromatic profile of Jinchen fruit juice and peel oil. A total of 41 components appeared to contribute to the aroma of fruit juice and peel oil. Twelve components were the odorants perceived in both samples. The aromatic compositions of fruit juice were more complex than that of peel oil. Ethyl butanoate, beta-myrcene, octanal, linalool, alpha-pinene, and decanal were found to be responsible for the aromatic notes in fruit juice and peel oil. Nineteen components have been perceived only in the juice and ten compounds were described as aromatic components of only the peel oil by the panelists. These differences lead to the different overall aroma between fruit juice and peel oil.

  9. Cercosporoid diseases of Citrus

    NARCIS (Netherlands)

    Huang, Feng; Groenewald, J.Z.; Zhu, Li; Crous, P.W.; Li, Hongye

    2015-01-01

    Citrus leaves and fruits exhibiting disease symptoms ranging from greasy spot, yellow spot, small or large brown spot, black dot, and brown dot were sampled from Fujian, Guangdong, Guizhou, Hunan, Jiangxi, Yunnan, Zhejiang provinces and the Guangxi Zhuang Autonomous Region in China. In total 82 isol

  10. Some Important Diseases of Tree Fruits - Diseases of Vegetable Crops - Diseases of Grapes - Diseases of Tree Nuts.

    Science.gov (United States)

    Petersen, Donald H.; And Others

    This agriculture extension service publication from Pennsylvania State University consists of four sections on plant disease recognition and control. The titles of these four sections are: (1) Some Important Diseases of Tree Fruits; (2) Diseases of Vegetable Crops; (3) Diseases of Crops; and (4) Diseases of Tree Nuts. The first section discusses…

  11. Some Important Diseases of Tree Fruits - Diseases of Vegetable Crops - Diseases of Grapes - Diseases of Tree Nuts.

    Science.gov (United States)

    Petersen, Donald H.; And Others

    This agriculture extension service publication from Pennsylvania State University consists of four sections on plant disease recognition and control. The titles of these four sections are: (1) Some Important Diseases of Tree Fruits; (2) Diseases of Vegetable Crops; (3) Diseases of Crops; and (4) Diseases of Tree Nuts. The first section discusses…

  12. Levantamento de moscas-das-frutas e seus parasitoides em citros, no município de Viçosa, Minas Gerais Survey of fruit-flies and their parasitoids in citrus in Viçosa, Minas Gerais

    Directory of Open Access Journals (Sweden)

    Daniel Lucas Magalhães Machado

    2012-12-01

    Full Text Available As moscas-das-frutas são responsáveis por grandes perdas em fruteiras comerciais no Brasil, por isso é fundamental conhecer as espécies predominantes na região. Objetivou-se com este trabalho estudar a ocorrência de moscas-das-frutas (Diptera: Tephritidae e seus parasitoides em laranjas doces (Citrus sinensis L. Osbeck, tangerina Poncã (Citrus reticulata Blanco e mexerica Rio (Citrus deliciosa Ten, no município de Viçosa, Minas Gerais. Os frutos foram coletados em abril de 2008. No laboratório eles foram acondicionados em caixas plásticas contendo areia umedecida e em ambiente controlado para obtenção dos pupários, que foram contados, acondicionados em frascos de vidro com areia fina e mantidos em estufa até a emergência dos adultos. Somente uma espécie de mosca-das-frutas (Anastrepha fraterculus (Wiedemann, 1830 e uma de parasitoide (Doryctobracon brasiliensis Szépligeti foram identificadas. Dentre as variedades, a laranja doce Baianinha apresentou o maior índice de infestação, e os menores foram atribuídos à mexerica Rio e à tangerina Poncã.Fruit flies are responsible for large losses in commercial orchards in Brazil, thus, it is important to know the predominant species in the region. The objective of this study was to study the occurrence of fruit flies (Diptera: Tephritoidae and of their parasitoids in sweet orange (Citrus sinensis L. Osbeck, 'Poncã' mandarin (Citrus reticulate Blanco and 'Rio' tangerine (Citrus deliciosa Ten, in Viçosa, Minas Gerais. The fruits were collected in April 2008. In the laboratory, the fruits were stored in plastic boxes containing moist sand in a controlled environment, to obtain pupae. Then, the pupae were counted, placed in glass bottles with fine sand and kept in an oven until adult emergence. Only one species of fruit fly (Anastrepha fraterculus (Wiedemann, 1830 and one species of parasitoid (Doryctobracon brasiliensis Szépligeti were identified. Among the varieties, the sweet

  13. Control of virus diseases of citrus.

    Science.gov (United States)

    Lee, Richard F

    2015-01-01

    Citrus is thought to have originated in Southeast Asia and horticulturally desirable clonal selections have been clonally cultivated for hundreds of years. While some citrus species have nucellar embryony, most cultivation of citrus has been by clonal propagation to ensure that propagated plants have the same traits as the parent selection. Clonal propagation also avoids juvenility, and the propagated plants produce fruit sooner. Because of the clonal propagation of citrus, citrus has accumulated a large number of viruses; many of these viruses are asymptomatic until a susceptible rootstock and/or scion is encountered. The viruses reported to occur in citrus will be summarized in this review. Methods of therapy to clean selected clones from viruses will be reviewed; the use of quarantine, clean stock, and certification programs for control of citrus viruses and other strategies to control insect spread citrus viruses, such as mild strain cross-protection and the use of pest management areas will be discussed.

  14. 78 FR 58992 - Notice of Request for Extension of Approval of an Information Collection; Citrus Canker...

    Science.gov (United States)

    2013-09-25

    ... States. Citrus canker is a plant disease that affects plant and plant parts, including fresh fruit of... Collection; Citrus Canker; Interstate Movement of Regulated Nursery Stock and Fruit From Quarantined Areas... nursery stock and fruit from quarantined areas to prevent the spread of citrus canker. DATES: We...

  15. Nota sôbre a dosagem iodométrica da vitamina C nos frutos cítricos Iodometric determination of vitamin C in citrus fruit juices

    Directory of Open Access Journals (Sweden)

    Gilberto G. Villela

    1943-12-01

    Full Text Available Ascorbic acid was determined in pure aquous solutions and in citrus fruit juices by iodometric, dichlorophenolindophenol and iodate methods. More constant values were obtained with iodate and Tillmans methods. Iodate is preferable owing to the stability of solution and the simplicity of the method. In the analysis of citrus juices the iodate method proposed by Ballentine is very accurate and suitable for routine work (Table I and II. Recovery experiments recorded in Table III show that the results are reproducible. The averages obtained for some fruits are shown in Table IV. Lemon: 45,4 to 67,3; orange: 28,0 to 60,8; lima: 25,2 to 38,2 and mandarine: 32,0 to 59,3. Values expressed in mg per 100 cc. of juice.

  16. Metabolic variation and antioxidant potential of Malus prunifolia (wild apple) compared with high flavon-3-ol containing fruits (apple, grapes) and beverage (black tea).

    Science.gov (United States)

    Maria John, K M; Enkhtaivan, Gansukh; Kim, Ju Jin; Kim, Doo Hwan

    2014-11-15

    Secondary metabolic variation of wild apple (Malus prunifolia) was compared with fruits that contained high flavan-3-ol like grapes (GR), apple (App) and the beverage, black tea (BT). The polyphenol contents in wild apple was higher than in GR and App but less than BT. The identified phenolic acids (gallic, protocatechuic, chlorogenic, p-coumaric and ferulic acids) and flavonoids (quercetin and myricetin) indicate that wild apple was higher than that of App. Among all the samples, BT had highest antioxidant potential in terms of 2,2'-Azinobis (3-thylbenzothiazoline-6-sulfonic acid) diammonium salt (95.36%), metal chelating (45.36%) and phosphomolybdenum activity (95.8 mg/g) because of the high flavan-3-ol content. The gallic acid and epigallocatechin gallate were highly correlated with antioxidant potential and these metabolites levels are higher in wild apple than that of App. Wild apples being a non-commercial natural source, a detailed study of this plant will be helpful for the food additive and preservative industry. Copyright © 2014 Elsevier Ltd. All rights reserved.

  17. Determination of Dithianon Residues in Grape and Citrus by Liquid Chromatography%液相色谱法测定葡萄及柑橘中二氰蒽醌的残留量

    Institute of Scientific and Technical Information of China (English)

    马婧玮; 李萌; 张军锋; 刘继红; 吴绪金

    2014-01-01

    建立了液相色谱快速测定葡萄及柑橘中二氰蒽醌残留量的方法。样品经乙腈和盐酸水溶液提取,NaCl盐析,直接液相色谱检测。与现有方法相比,本方法前处理简单、快速、溶剂消耗量少。二氰蒽醌在0.6,3.0 mg/kg 2个添加水平下,平均回收率为91.5%~107.1%,相对标准偏差为1.3%~2.4%,方法的最低检测浓度为0.1 mg/kg。%A method for determination of dithianon residues in grape and citrus was developed. Samples were extracted by acetonitrile and hydrochloric acid aqueous solution, salted out by sodium chloride, then determined by liquid chromatography (LC). Compared with the existing methods, the pretreatment of the new method was easy, rapid, cheap. At two fortified levels of 0.6, 3.0 mg/kg, the average recoveries of dithianon in different matrix ranged from 91.5%to 107.1%with the relative standard deviations (RSD) of 1.3%-2.4%(n=5). The limit of quantification of the method was 0.1 mg/kg.

  18. The Effect of Green Pruning on the Yield and Fruit Quality of the Crawling Grape Vines Cultivar Keshmeshy in the Climatic Conditions of Shirvan

    Directory of Open Access Journals (Sweden)

    F. Sadeghian

    2016-02-01

    Full Text Available Introduction: Green pruning or summer pruning completes winter pruning, and it is conducted during the growing season. The purpose of green pruning is to maximize yield of high quality grapes. Green pruning in fruit trees improves light penetration and increases the quality of fruits. The objectives of this research were to determine the influence of green pruning on fruit quantitative and qualitative attributes in grapevine cultivar 'keshmeshi'. Materials and Methods: The present research was undertaken in Shirvan, Northern Khorasan province. The vines were highly uniform, 17 years old and all had equal vegetative growth strength.The planting distances were 3 × 3 m. The present study was conducted on cultivar 'Keshmeshi' that is considered to be one of the best grapevine cultivars mostly used for raisin production as well as table fresh fruits. In order to evaluate the effect of green pruning on different quantitative and qualitative attributes of fruits in cultivar "keshmeshi", the experiment was carried out in two way randomized complete block design with 12 treatments and three replications. Vines were pruned three times including full bloom, two weeks after full bloom and veraison (eight weeks after full bloom. Pruning was carried out in three levels including tipping after two, four or six nodes above the final cluster. The characteristics studied were cluster weight, berry weight, cluster length and width, berry length and width, number of cluster and berry, vine yield, leaf area, soluble solid, total acidity, pH, berry color, berry sunscald and number of shot berry. The SAS software (SAS, version 9.1 was used for statistical analysis of the recorded data. The mean comparison was performed based on Duncan's multiple range tests at %5 and %1 levels. Results and Discussion: The results of this study indicate that the severity of green pruning has no significant effect on the number and width of berries. This treatment also had no

  19. CARACTERÍSTICAS DO FRUTO DA VARIEDADE SPAN AMERICANA (Citrus reticulata Blanco: UMA TANGERINA DO TIPO 'PONCÃ' DE MATURAÇÃO PRECOCE FRUIT CHARACTERISTICS OF THE SPAN AMERICANA (Citrus reticulata Blanco: AN EARLY RIPENING 'PONKAN' LIKE MANDARIN

    Directory of Open Access Journals (Sweden)

    ROSE MARY PIO

    2001-08-01

    Full Text Available A tangerina-'Poncã' é bastante apreciada pelo consumidor brasileiro. No Estado de São Paulo, a maturação de seus frutos ocorre nos meses de abril a agosto. Com o mercado ávido por frutas de mesa e agravado pelo problema da ocorrência da clorose variegada dos citros (CVC, que afeta principalmente as variedades de laranjas-doces, tem havido um aumento considerável no plantio dessa variedade. Dessa forma, um excesso de produção, num mesmo período, faz com que os preços caiam, desestimulando assim os produtores. O Centro de Citricultura Sylvio Moreira (CCSM vem buscando outras alternativas no sentido de obter, durante o ano todo, esse tipo de tangerina. Assim sendo, foram realizados estudos de caracterização de frutos, em diversas épocas do ano, com o acompanhamento dos níveis de maturação, envolvendo acessos do Banco de Germoplasma do CCSM. Dentre as variedades estudadas, quanto à precocidade e qualidade dos frutos, destacou-se a Span Americana. A tangerina-'Poncã' tem seu período de maturação para as condições edafoclimáticas do CCSM, nos meses de maio e junho. Já a variedade Span Americana, que apresenta frutos similares à 'Poncã' tradicional, tem maturação bastante precoce, podendo ser iniciada a sua colheita no mês de março.The 'Ponkan' mandarin is highly appreciated by the Brazilian consumer. In the State of São Paulo, Brazil, its fruits mature from April through August. With the market very much in demand for table fruits and due to the problem of occurrence of citrus variegated chlorosis (CVC that affects mainly the sweet orange varieties there has been a considerable increase in planting of this variety. By this way, an over of production in a same period makes the prices drop, desistimulating the growers. The Centro de Citricultura Sylvio Moreira (CCSM is searching other alternatives in order to obtain mandarin fruits all the year. Therefore, fruit characteristics studies in different seasons of the year

  20. Rare earth element transfer from soil to navel orange pulp (Citrus sinensis Osbeck cv. Newhall and the effects on internal fruit quality.

    Directory of Open Access Journals (Sweden)

    Jinjin Cheng

    Full Text Available The effects of soil rare earth element (REE on navel orange quality and safety in rare earth ore areas have gained great attention. This study investigated the transfer characteristics of REE from soil to navel orange pulp (Citrus sinensis Osbeck cv. Newhall and examined the effects of soil REE on internal fruit quality in Xinfeng County, Jiangxi province, China. Path analysis showed that soil REE, pH, cation exchange capacity (CEC, and Fe oxide (Feox significantly affected pulp REE concentrations. A Freundlich-type prediction model for pulp REE was established: log[REEpulp] = -1.036 + 0.272 log[REEsoil] - 0.056 pH - 0.360 log[CEC] + 0.370 log[Feox] (n = 114, R2 = 0.60. From the prediction model, it was inferred that even when soil REE and Feox were as high as 1038 mg kg-1 and 96.4 g kg-1, respectively, and pH and CEC were as low as 3.75 and 5.08 cmol kg-1, respectively, pulp REE concentrations were much lower than the food limit standard. Additionally, soil REE levels were significantly correlated with selected fruit quality indicators, including titratable acidity (r = 0.52, P < 0.01, total soluble solids (r = 0.48, P < 0.01 and vitamin C (r = 0.56, P < 0.01. Generally, under routine methods of water and fertilization management, the cultivation of navel oranges in rare earth ore areas of south China with soil REE ranging from 38.6 to 546 mg kg-1 had improved in internal fruit quality.

  1. Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits.

    Science.gov (United States)

    Establés-Ortiz, Beatriz; Romero, Paco; Ballester, Ana-Rosa; González-Candelas, Luis; Lafuente, María T

    2016-06-01

    The ethylene perception inhibitor 1-methylcyclopropene (1-MCP) has been critical in understanding the hormone's mode of action. However, 1-MCP may trigger other processes that could vary the interpretation of results related until now to ethylene, which we aim to understand by using transcriptomic analysis. Transcriptomic changes in ethylene and 1-MCP-treated 'Navelate' (Citrus sinensis L. Osbeck) oranges were studied in parallel with changes in ethylene production, respiration and peel damage. The effects of compounds modifying the levels of the ethylene co-product cyanide and nitric oxide (NO) on fruit physiology were also studied. Results suggested that: 1) The ethylene treatment caused sub-lethal stress since it induced stress-related responses and reduced peel damage; 2) 1-MCP induced ethylene-dependent and ethylene-independent responsive networks; 3) 1-MCP triggered ethylene overproduction, stress-related responses and metabolic shifts aimed to cope with cell toxicity, which mostly affected to the inner part of the peel (albedo); 4) 1-MCP increased respiration and drove metabolism reconfiguration for favoring energy conservation but up-regulated genes related to lipid and protein degradation and triggered the over-expression of genes associated with the plasma membrane cellular component; 5) Xenobiotics and/or reactive oxygen species (ROS) might act as signals for defense responses in the ethylene-treated fruit, while their uncontrolled generation would induce processes mimicking cell death and damage in 1-MCP-treated fruit; 6) ROS, the ethylene co-product cyanide and NO may converge in the toxic effects of 1-MCP.

  2. Cloning and Characterization of a Novel cDNA Encoding Late Embryogenesis-Abundant Protein 5 Like (LEA-5) Gene from Cara Cara Navel Orange Fruit(Citrus sinensis Osbeck)

    Institute of Scientific and Technical Information of China (English)

    TAO Neng-guo; YE Jun-li; XU Juan; DENG Xiu-xin

    2006-01-01

    LEA5 gene was postulated related with both stress and hormone responses. In an attempt to find genes exclusively expressed during fruit ripening of Cara Cara navel orange, a novel cDNA clone encoding late embryogenesis-abundant protein 5 like gene (CitLEA5-1) was obtained. It was 582 bp in length, containing 97 deduced amino acids. Compared with the stress-induced LEA5 from leaves of Citrus sinensis, CitLEA5-1 had a shorter 3' untranslated region (UTR). Semiquantitative RT-PCR analysis revealed that CitLEA5-1 was transcriptional regulated during fruit ripening of Cara Cara navel orange.

  3. Diversidade de moscas-das-frutas em pomares de citros no município de Araruama, RJ Diversity of fruit flies in citrus groves in the municipality of Araruama, RJ

    Directory of Open Access Journals (Sweden)

    Jorge Ferreira de Souza

    2008-04-01

    Full Text Available O objetivo deste estudo foi determinar as espécies de Tephritidae e Lonchaeidae (Diptera: Tephritoidea de ocorrência em pomares de laranja doce (Citrus sinensis Osbeck e tangerina (Citrus reticulata Blanco, no município de Araruama, RJ, durante o período de dezembro de 2002 a novembro de 2003. Os espécimes foram coletados em armadilhas McPhail contendo solução aquosa de proteína hidrolisada a 5% e em amostras de frutos de seis variedades de citros. Nas armadilhas, o total de 2.543 adultos de Tephritoidea (1.430 fêmeas e 1.023 machos foi capturado, sendo dez espécies de Tephritidae, quatro espécies e dois morfotipos de Lonchaeidae. Dos Tephritidae e capturados nas McPhail, quatro espécies (Anastrepha fraterculus, A. obliqua, A. sororcula e Ceratitis capitata infestaram frutos cítricos, enquanto que, dos Lonchaeidae, somente os morfotipos não infestaram as amostras de citros. Os resultados demonstram que a densidade populacional das moscas-das-frutas pode ser superestimada, quando baseada no número de moscas por armadilha, devido à captura de espécies que não infestam os frutos de interesse comercial.This study was aimed at determining the species of Tephritidae and Lonchaeidae (Diptera: Tephritoidea that occur on groves of sweet orange (Citrus sinensis Osbeck and tangerine (Citrus reticulata Blanco in the municipality of Araruama, state of Rio de Janeiro, Brazil, from December, 2002 to November, 2003. The specimens were collected by McPhail traps with aqueous solution of hydrolyzed protein to 5% and in fruits samples of six varieties of citrus. In the traps the total of 2,543 adults of Tephritoidea (1,430 females and 1,023 males was captured, being ten species of Tephritidae, four species and two morphotypes of Lonchaeidae. From the Tephritidae caught by the McPhail, four species (Anastrepha fraterculus, A. obliqua, A. sororcula and Ceratitis capitata infested citric fruits while the Lonchaeidae, the morphotypes did not infest

  4. 76 FR 78228 - Notice of Request for Extension of Approval of an Information Collection; Citrus Greening and...

    Science.gov (United States)

    2011-12-16

    ... regulations to implement the PPA. Citrus greening, also known as Huanglongbing disease of citrus, is considered to be one of the most serious citrus diseases in the world. Citrus greening is a bacterial disease... the fruit, and can kill trees. Once infected, there is no cure for a tree with citrus greening...

  5. Effects of pectinase clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice

    OpenAIRE

    Shah, Nor Nadiah Abdul Karim; Rahman, Russly Abdul; Shamsuddin, Rosnah; Adzahan, Noranizan Mohd

    2014-01-01

    The purpose of this study is to investigate the changes occured on phenolic compounds between two Malaysian varieties of pummelo fruit juice: Ledang (PO55) and Tambun (PO52) post-enzymatic clarification. The changes in polyphenols composition were monitored using High Performance Liquid Chromatography Diode Array Detection and Folin Ciocalteu’s method. Clarification treatment of pummelo fruit juice with a commercial pectinase was optimized based on incubation temperature, time and enzyme conc...

  6. Fruit-based Natural Antioxidants in Meat and Meat Products: A Review.

    Science.gov (United States)

    Ahmad, S R; Gokulakrishnan, P; Giriprasad, R; Yatoo, M A

    2015-01-01

    Due to the potential toxic effects of synthetic antioxidants, natural antioxidant sources especially fruits are being preferred now-a-days for use in different meat products. The majority of the antioxidant capacity of a fruit is especially because of numerous phenolic compounds. Many of the phytochemicals present in fruits may help protect cells against the oxidative damage caused by free radicals, thereby reducing the risk of degenerative diseases such as cardiovascular diseases, various types of cancers, and neurological diseases. Various parts of the fruit including their byproducts like skin and seeds have been used in meat products. Plum has been used as plum puree, prunes (dried plum), and plum extracts. Grape skin, seed, peel extracts, and grape pomace; berries as cakes and powder extracts; pomegranate rind powder and its juice; and most of the citrus fruits have proved beneficial sources of antioxidants. All these natural sources have effectively reduced the thiobarbituric acid-reactive substances (TBARS) values and free radical frequency. Thus, lipid oxidation is prevented and shelf life is greatly enhanced by incorporating various kinds of fruits and their byproducts in meat and meat products. There is a great scope for the use of fruits as natural sources of antioxidants in meat industry. The review is intended to provide an overview of the fruit-based natural antioxidants in meat and meat products.

  7. ‘Valley Pearl’ table grape

    Science.gov (United States)

    ‘Valley Pearl’ is an early to mid-season, white seedless table grape (Vitis vinifera L.) suitable for commercial table grape production where V. vinifera can be grown. Significant characteristics of ‘Valley Pearl’ are its high and consistent fruit production on spur pruned vines and large round berr...

  8. Effects of different soil condition on physiology and fruit quality of wine grapes%不同土壤条件对酿酒葡萄生理及果实品质的影响

    Institute of Scientific and Technical Information of China (English)

    李文超; 孙盼; 王振平

    2012-01-01

    [Objective]The study was to elucidate the effect of different soil condition on physiology and fruit quality of wine grapes. [Method] 'Cabernet Shelongzhu' wine grape was used as experiment material to study the effect of soil conditions including the Yellow River silt, sandy loam with stone and aeolian sandy soil on grape sugar unloading , berry weight, soluble solids, titratable acidity, total soluble sugar, pigment, tannin and grape leaf photosynthetic rate. [Result]The results showed that during period from grape berry color change to full ripening ~ sugar content of grapes increased in sandy loam with stone by 7%, 9% than that in the Yellow River silt and aeolian sandy soil. Grape pigment content and grape leaf photosynthetic rate were also the highest under the condition of sandy loam with stone . Total titratable acidity (8.28 g. L^(-1)) and berry weight (2.32 g) in the Yellow River silt were higher than in other soil, and the tannin content (1.15 mg·g^(-1) in seed and 0.30 mg·g^(-1) in skin ) in aeolian sandy soil was the highest. [Conclusion] The studies suggested that effects of different soil condition on fruit quality of wine grapes is sig- nificant, fruit quality grown in the sandy loam with stone is the best.%【目的】为了探索不同土壤条件对酿酒葡萄生理及果实品质的影响,【方法】以‘蛇龙珠’酿酒葡萄为试材,研究了宁夏贺兰山东麓地区,黄河淤土、含石的沙壤土和风沙土3种土壤对葡萄糖分卸载的影响,测定了不同土壤栽培条件下葡萄果实的单果质量、可溶性固形物、可滴定酸、可溶性总糖、色素、单宁及葡萄叶片的光合速率。【结果】结果表明,在葡萄开始着色至葡萄完全成熟期间,在含石的沙壤土栽培条件下葡萄可溶性总糖含量(22.4%)比黄河淤土栽培条件下和风沙土栽培条件下分别高7%、9%;葡萄色素(5.14mg·g。)和叶片光合速

  9. Citrus allergy from pollen to clinical symptoms.

    Directory of Open Access Journals (Sweden)

    Rosa Anna Iorio

    Full Text Available Allergy to citrus fruits is often associated with pollinosis and sensitization to other plants due to a phenomenon of cross-reactivity. The aims of the present study were to highlight the cross-reactivity among citrus and the major allergenic pollens/fruits, throughout clinical and molecular investigations, and to evaluate the sensitization frequency to citrus fruits in a population of children and adults with pollinosis. We found a relevant percentage of sensitisation (39% to citrus fruits in the patients recruited and in all of them the IgE-mediated mechanism has been confirmed by the positive response to the prick-to-prick test. RT-PCR experiments showed the expression of Cit s 1, Cit s 3 and a profilin isoform, already described in apple, also in Citrus clementine pollen. Data of multiple sequence alignments demonstrated that Citrus allergens shared high percentage identity values with other clinically relevant species (i.e. Triticum aestivum, Malus domestica, confirming the possible cross-allergenicity citrus/grasses and citrus/apple. Finally, a novelty of the present work has been the expression of two phospholipaseA2 isoforms (PLA2 α and β in Citrus as well as in Triticum pollens; being PLA2 able to generate pro-inflammatory factors, this enzyme could participate in the activation of the allergenic inflammatory cascade.

  10. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit.

    Science.gov (United States)

    Cortell, Jessica M; Halbleib, Michael; Gallagher, Andrew V; Righetti, Timothy L; Kennedy, James A

    2007-08-08

    The relationships between grapevine (Vitis vinifera) vigor variation and resulting fruit anthocyanin accumulation and composition were investigated. The study was conducted in a commercial vineyard consisting of the same clone, rootstock, age, and vineyard management practices. The experimental design involved assigning vigor zones in two vineyard sites based upon differences in vine growth. Fruits and wines were analyzed by HPLC from designated vigor zones in 2003 and 2004. Average berry weight (grams), average dry skin weight (milligrams), degrees Brix, and pH were higher and titratable acidity (grams per liter) was lower in 2003 compared to 2004. In 2003, only the highest and lowest vigor zones had differences in berry weight, whereas there were no differences in 2004. In both years, high vigor zones had lower degrees Brix and higher titratable acidity (milligrams per liter). Accumulation of anthocyanins (milligrams per berry) was greater in 2003 compared to 2004. There was a trend for lower anthocyanin concentration (milligrams per berry) in high vigor zones in both years. In 2004 compared to 2003, there was a higher proportion of malvidin-3-O-glucoside and lower proportions of the other four anthocyanins (delphinidin-, cyanidin-, petunidin-, and peonidin-3-O-glucosides) found in Pinot Noir. In both years, site A had proportionally higher peonidin-3-O-glucoside and lower malvidin-3-O-glucoside than site B. Some of these differences may be related to the higher exposure and temperatures found in site B compared to site A and also in the low vigor zones.

  11. Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars.

    Science.gov (United States)

    Xi, Wanpeng; Lu, Juanfang; Qun, Junping; Jiao, Bining

    2017-04-01

    Phenolic composition and antioxidant capacity of different fruit part including peel, pulp, juice, whole fruit and seed from five lemon cultivars (Feiminailao, Cuningmeng Limeng, Pangdelusaningmeng, Beijingningmeng) were investigated. Caffeic acid (9.31-741.4 μg/g FW) and chlorogenic acid (2.7-527.5 μg/g FW) were the dominant phenolic acid in fruit tested, Pangdelusaningmeng (PD) and Limeng peels with the highest contents, respectively. Hesperidin was the predominant flavanone (10.27-3315 μg/g FW), Cuningmeng (CN) peels with the highest level. PD peels had rich rutin, CN seeds had rich eriocitrin. Nobiletin was the main polymethoxylated flavonoids identified, PD with the highest level. CN peels contained rich tangeretin. Overall, peels and whole fruit had significantly higher level of phenolics than other fruit parts, and seeds were good source of flavonoids. PD and CN not only contained higher level of phenolic, but also presented higher antioxidant capacity than other cultivars tested, and are of great value for human nutrition.

  12. Effects of Citrus aurantium (Bitter Orange Fruit Extracts and p-Synephrine on Metabolic Fluxes in the Rat Liver

    Directory of Open Access Journals (Sweden)

    Rosane Marina Peralta

    2012-05-01

    Full Text Available The fruit extracts of Citrus aurantium (bitter orange are traditionally used as weight-loss products and as appetite supressants. An important fruit component is p-synephrine, which is structurally similar to the adrenergic agents. Weight-loss and adrenergic actions are always related to metabolic changes and this work was designed to investigate a possible action of the C. aurantium extract on liver metabolism. The isolated perfused rat liver was used to measure catabolic and anabolic pathways, including oxygen uptake and perfusion pressure. The C. aurantium extract and p-synephrine increased glycogenolysis, glycolysis, oxygen uptake and perfusion pressure. These changes were partly sensitive to a- and b-adrenergic antagonists. p-Synephrine (200 mM produced an increase in glucose output that was only 15% smaller than the increment caused by the extract containing 196 mM p-synephrine. At low concentrations the C. aurantium extract tended to increase gluconeogenesis, but at high concentrations it was inhibitory, opposite to what happened with p-synephrine. The action of the C. aurantium extract on liver metabolism is similar to the well known actions of adrenergic agents and can be partly attributed to its content in p-synephrine. Many of these actions are catabolic and compatible with the weight-loss effects usually attributed to C. aurantium.

  13. Simple and rapid determination of thiabendazole, imazalil, and o-phenylphenol in citrus fruit using flow-injection electrospray ionization tandem mass spectrometry.

    Science.gov (United States)

    Ito, Yuko; Goto, Tomomi; Oka, Hisao; Matsumoto, Hiroshi; Miyazaki, Yutaka; Takahashi, Nobuyuki; Nakazawa, Hiroyuki

    2003-02-12

    A simple and rapid analytical method for thiabendazole (TBZ), imazalil (IMA), and o-phenylphenol (OPP) in citrus fruit has been developed by using flow-injection electrospray ionization tandem mass spectrometry for the first time. The method involves the combined use of stable isotopically labeled internal standards (thiabendazole-(13)C(6), imazalil-d(5), and p-phenylphenol-d(9)) and a multiple reaction monitoring technique. The average recoveries for the fungicides at the tolerance levels (TBZ and OPP, 10 mg/kg; IMA, 5 mg/kg) ranged from 77 to 101%, with the coefficients of variation (CVs) ranging from 0.7 to 4.2% (n = 5). At half the tolerance levels (TBZ and OPP, 5 mg/kg; IMA, 2.5 mg/kg), the average recoveries ranged from 62 to 112%, with the CVs ranging from 0.7 to 8.4% (n = 5). The CVs of the average recoveries, obtained from lemon samples fortified with three fungicides at the tolerance levels, obtained on three different days over two weeks, ranged within 2%. The analysis time, including sample preparation and determination, is only 15 min.

  14. Effects of essential oils from herbal plants and citrus fruits on DNA polymerase inhibitory, cancer cell growth inhibitory, antiallergic, and antioxidant activities.

    Science.gov (United States)

    Mitoshi, Mai; Kuriyama, Isoko; Nakayama, Hiroto; Miyazato, Hironari; Sugimoto, Keiichiro; Kobayashi, Yuko; Jippo, Tomoko; Kanazawa, Kazuki; Yoshida, Hiromi; Mizushina, Yoshiyuki

    2012-11-14

    In this study, the biological activity of 20 essential oils (EOs) from herbal plants and citrus fruits were investigated in terms of mammalian DNA polymerase (pol) inhibitory activity, cancer cell (human colon carcinoma, HCT116) growth inhibitory activity, antiallergic activity, as anti-β-hexosaminidase release activity in rat basophilic leukemia RBL-2H3 cells treated with calcium ionophore A23187, and antioxidant activity by a lipophilic-oxygen radical absorbance capacity method. These EOs showed patterns of inhibition of pol α, a DNA replicative pol, similar to their cancer cell growth inhibitory activity, and their inhibitory activity on pol λ, a DNA repair/recombination pol, by the EOs showed correlation with anti-β-hexosaminidase release activity. Among these EOs, chamomile (Matricaria chamomilla L.) was the strongest inhibitor of pols α and λ and showed significant effects on both cancer cell growth and mast cell degranulation. On the basis of these results, chamomile EO can be recommended as a potentially useful, bioactive candidate for therapeutic applications.

  15. Causes and Prevention Measures of Dehiscent Fruit Disease on Facilities Precocious 6-12 Grape%设施早熟葡萄6-12裂果病发生原因及防治措施

    Institute of Scientific and Technical Information of China (English)

    龙彦荣; 邓光娟; 谢志强; 夏湛河

    2015-01-01

    总结了早熟葡萄6-12裂果病发生的原因,在生产上提出了防治裂果病的综合技术措施,包括选择抗病品种尧改变传统整形修剪方法尧加强土肥水管理尧中耕除草尧合理负载尧及时套袋尧合理用药等内容,以期为设施早熟葡萄6-12裂果病的防治提供参考。%Causes of dehiscent fruit disease on facilities precocious 6-12 grape were summarized.Integrated prevention measures of dehiscent fruit disease in the production were put forward,including selecting disease-resistant varieties,changing traditional pruning methods,strengthening the disease-carrying insectharms management,hoe weeding,reasonable load,timely bagging,rational drug use etc,so as to provide the reference for the prevention and control of dehiscent fruit disease of facilities precocious 6-12 grape.

  16. Nondestructive quality assessment of shogun mandarin fruits (Citrus reticulata Blanco cv. Shogun using compton scattering of gamma-ray technique

    Directory of Open Access Journals (Sweden)

    Punnary, K.

    2005-12-01

    Full Text Available Compton scattering of gamma radiation was applied for nondestructive testing of the shogun mandarin fruits with good quality defined as no dry sack or dry fibrous structures inside. In principle, the scattering deviated angles to the left and right of a gamma ray that penetrates through a homogeneous fibrous structure meat of any orange fruit should be equal. The source Cs-137, with an initial gamma ray activity of 9.25 mCi, placed in a 7 cm thick lead shielding, was radiated through a 10 mm diameter collimator onto any single fruit to be tested. A NaI(Tl-detector, oriented perpendicular to both left and right of theincoming beam, was placed 5 cm from the fruit. Results showed that the net count rate of the scattering beam between the left and right counting for good-quality shogun mandarin with proper tissue for consumption was less than 85 counts per minute (average 83 cpm, whereas shogun mandarin with dry sack, which were unfit for consumption, had twice that rate or more (average 175 cpm.

  17. Genetic structure and domestication history of the grape

    Science.gov (United States)

    The grape is one of the earliest domesticated fruit crops and, since antiquity, it has been widely cultivated and prized for its fruit and wine. Here, we characterize genome-wide patterns of genetic variation in over 1,000 samples of the domesticated grape, Vitis vinifera subsp. vinifera, and its wi...

  18. Fungi and mycotoxins in vineyards and grape products.

    Science.gov (United States)

    Hocking, Ailsa D; Leong, Su-Lin L; Kazi, Benozir A; Emmett, Robert W; Scott, Eileen S

    2007-10-20

    Many fungi may occur on grapes during growth in the vineyard, but the main concern from the viewpoint of mycotoxin contamination is the black Aspergilli, Aspergillus carbonarius and A. niger. These fungi are capable of producing ochratoxin A (OA) which may contaminate grapes and grape products such as wine, grape juice and dried vine fruit. Understanding the ecology and physiology of the black Aspergilli can provide tools for management of OA at all stages of grape production and processing. In the vineyard, careful management of cultivation, irrigation and pruning can assist in minimising the levels of black Aspergilli in the soil, which in turn, can minimise contamination of grapes by these fungi. Minimising damage to grapes on the vine by the use of open vine canopies, grape varieties with resistance to rain damage and by the management of insect pests and fungal diseases (e.g., mildew, Botrytis bunch rot) can reduce the incidence of Aspergillus rot in mature berries. The risk of OA in table grapes can be minimised by careful visual inspection to avoid damaged and discoloured berries. In wine, harvesting grapes with minimal damage, rapid processing and good sanitation practices in the winery assist in minimising OA. During vinification, pressing of grapes, and clarification steps which remove grape solids, grape proteins and spent yeast can also remove a significant proportion of OA. For dried vine fruit production, avoiding berry damage, rapid drying, and final cleaning and sorting to remove dark berries can reduce overall OA levels in finished products.

  19. Effects of Bagging on Fruit Qualities of Citrus reticulata cv. Unshiu%套袋对温州蜜柑果实品质的效应

    Institute of Scientific and Technical Information of China (English)

    张义; 王雪芳

    2011-01-01

    22 years old Citrs reticulata Blanco cv. Unshiu plants were used as experimental material. The fruit bagging tests were carried out with different color of bags (with red, yellow, blue, white film bags; Bagged on July 1, bags removed on Sept 25), different removal dates of bag (on Sept 5, Sept 20 and October 5 with bag non-removal as the check; Bagging on July 1; All bags made from yellow craft papers) and different bagging dates (on July 2, Aug 4 and Sept 9; Bag removed on Sept 27; All bags made from yellow craft papers) to study the effects of bagging on fruit qualities. The results showed all the fruit bagging treatments could improve fruit surface, enhance coloration, reduce very significantly Vc content and titratable acid content, increase very significantly solid-acid ratio, increase significantly or very significantly soluble solid contents in most of the treatments, and didn't show an inconsistent effects on fruit qualities among the treatments. By comprehensive analysis on fruit qualities, the blue and red bags were the best and the white ones were the worst. The best bag removing date was Sept 20 and the best bagging dates were July 2 and Aug 4, bagging too late was bad.%以22年生温州蜜柑(Citrus reticulata Blanco cv.Unshiu)植株为试材,分别进行了果袋颜色(分别是红、黄、蓝、白色,套袋时期7月1日,摘袋时期9月25日)、摘袋时期(套袋时期7月1日,摘袋时期分别为9月5日、9月20日、10月5日,以不摘袋为对照,黄色牛皮纸袋)和套袋时期(套袋时期分别为7月2日、8月4日、9月9日;摘袋时期在9月27日,黄色牛皮纸袋)试验,研究套袋对温州蜜柑果实品质的影响.结果表明,在3个试验中,套袋处理均能提高果面的光洁度,增进着色,极显著地降低了果实中可滴定酸和维生素C的含量,极显著地提高了固酸比和糖酸比,大多数能极显著地提高可溶性固形物的含量,但对可溶性糖含量影响不太一致.综合来

  20. Effects of pectinase clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice.

    Science.gov (United States)

    Shah, Nor Nadiah Abdul Karim; Rahman, Russly Abdul; Shamsuddin, Rosnah; Adzahan, Noranizan Mohd

    2015-08-01

    The purpose of this study is to investigate the changes occured on phenolic compounds between two Malaysian varieties of pummelo fruit juice: Ledang (PO55) and Tambun (PO52) post-enzymatic clarification. The changes in polyphenols composition were monitored using High Performance Liquid Chromatography Diode Array Detection and Folin Ciocalteu's method. Clarification treatment of pummelo fruit juice with a commercial pectinase was optimized based on incubation temperature, time and enzyme concentration. Both varieties of pummelo fruit juice were treated with different optimized variables which produced the highest clarities with the least effect to the juice physical quality. Tambun variety was found to have significantly more total phenolic compounds (p juices, where naringin and chlorogenic acid were the major contributor to the total phenolic content. Naringin, which gave out bitter aftertaste to the juice, was found to decrease, 1.6 and 0.59 % reduction in Ledang and Tambun respectively, post-enzymatic treatment. The decrease in naringin, albeit nominal, could be a potential benefit to the juice production in reducing the bitterness of the juice. Post-enzymatic analysis furthermore resulted in no significance differences (p juice of various phenolic compounds, which can provide useful information for evaluating the authenticity and the health benefits from the juice.

  1. 75 FR 17031 - Grapes Grown in a Designated Area of Southeastern California and Imported Table Grapes...

    Science.gov (United States)

    2010-04-05

    ... strawberries in the past but are also being used for other fruit. They are made of a clear, rigid plastic and... the production area. In addition, there are about 100 importers of grapes. Small agricultural service..., Egypt, Italy, Mexico, Morocco, Peru, and South Africa, and known grape importers were notified of...

  2. YIELD PREDICTION OF TECHNICAL GRADES OF GRAPES WITH THE WHITE COLOR OF BERRIES ON THE BASIS OF A STUDY OF THE EMBRYONIC FRUITFULNESS OF BUD IN THE CONDITIONS OF ANAPA - TAMAN AREA OF THE KRASNODAR REGION

    Directory of Open Access Journals (Sweden)

    Matuzok N. V.

    2016-09-01

    Full Text Available The article presents the data on the formation of the embryonic fruitfulness of central ovaries of wintering buds of the group of technical grape varieties with white berries - White Muscat; Pinot White, Chardonnay, Citron Magaracha, Pervenets Magaracha; Riesling, Viorica, Riton, Crystal in the conditions of Anapa-Taman zone. There were revealed the rates of embryonic fruitfulness of central ovaries of buds of studied cultivars and fruiting indices of vegetative shoots developed from them. In all studied grape varieties there was revealed a high percentage of fruitful buds from 84,1 in the variety of Riton at 97.2 at Viorica; and the percentage of fertile vegetative shoots from 81,8 at the variety Citron Magaracha to 97.2 in the variety White Muscat. At the leveled load of bushes, vegetative shoots and the same scheme of planting of bushes (3 x 2 m, the highest yield in terms per hectare showed the varieties Pervenets Magaracha, Viorica, Riton, Crystal, Riesling and Citron Magarach. When assessing the economic efficiency the highest net income and level of profitability were identified in the varieties of Citron Magaracha, Pervenets Magaracha, Viorica and Riton. In order to determine which buds will give us shoots with large, well-developed (well-differentiated buds, and which will not give (weakly differentiated, it is necessary "to look inside a bud". But even already formed germs of inflorescences in the bud are able in a few days in spring or dedifferentiate or degrade depending on the influence of external conditions. Scientists have learned to use this ability to increase the maximum possible yield in years of severe damage of grape by frosts. Firstly, in frosty winters the central buds wither out. The replacing buds usually have poor fruiting and bad productivity during years. In such cases, it is more profitable to conduct a small cutting of angle buds arranged in a circle at the base of a shoot. At the beginning of the second vegetation

  3. Isolation and Screening of Pectinolytic Fungi from Orange (Citrus nobilis Tan.) and Banana (Musa acuminata L.) Fruit Peel

    Science.gov (United States)

    Amilia, K. R.; Sari, S. L. A.; Setyaningsih, R.

    2017-04-01

    Pectinase is the one of most important enzyme which is used in food industry such as fruit and vegetable juice extraction, oil extraction and fermentation of coffee, cocoa and tea. Pectinase can be produced by microorganism such as bacteria and fungi. Fungi are known as potent producer of pectinase. This research was conducted to isolate and screen of the pectinolytic fungi from rotten orange and banana fruit peels. This research succeeded to isolate 10 fungal isolates from rotten orange peels and 5 fungal isolates from rotten banana peels. These isolates were screened in pectinolytic activities based on clear zone formation on pectic medium which is stained by cetyl trimethyl ammonium bromide. The screening result showed that fungal isolates which showed pectinolytic activity were O2, O3, O4, O7, O8, O10, B3, and B5. Based on morphological characters, pectinolytic fungi were identified as Fusarium O4 and O10, Penicillium O2, Aspergillus O3, O7, B3 and B5 and Trichoderma O8. The highest pectinolytic activity was showed by Penicillium O2 which was isolated from orange peel.

  4. Antimicrobial Activity and the Chemical Composition of the Volatile Oil Blend from Allium sativum (Garlic Clove and Citrus reticulata (Tangerine Fruit

    Directory of Open Access Journals (Sweden)

    OO Johnson

    2013-10-01

    Full Text Available The synergistic effect in the antimicrobial activity of the volatile oil blend from Garlic clove (Allium sativum and tangerine fruits (Citrus reticulata were investigated and compared to antimicrobial activity when the individual volatile oils were used alone. The volatile oils were extracted by steam distillation using Clevenger hydrodistillator apparatus and each oil was tested for antimicrobial activity, while equal volume of these oils were blended and tested for antimicrobial activity. The microorganisms used include, Staphylococcus aureus isolate, Escherichia coli isolate, Pseudomonas aeruginosa, Salmonella typhi, Candida albicans isolate, Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 and Candida albicans ATCC 90028. The Minimum Inhibitory Concentrations (MICs ranged from 9.31×10-13 – 7.88 mg/ml for garlic oil, 0.16 – 2.66 mg/ml for tangerine oil and 5.95×10-31 – 1.24 mg/ml for the essential oil blend. Minimum Inhibitory Concentration indicated that the Garlic oil and Tangerine oil blend was better at inhibiting the tested microorganisms than the individual oils except for Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 25923. The Gas Chromatography-Mass Spectrometry revealed Trisulphide, di-2-propenyl (30.32% as the major component in the garlic oil extract and 3-Cyclohexene-1-methanol, alpha 4-trimethyl (33.38% in the tangerine oil. While the equal volume of the oil blend also revealed Trisulphide, di-2-propenyl (15.92% and 3-Cyclohexene-1-methanol, alpha.4-trimethyl (12.02% as the major constituents though in lower concentrations. Hence, the more potent antimicrobial properties demonstrated by the oil blend can be exploited further with a view to generate new effective antimicrobial compounds.

  5. A Proteomic Analysis of the Chromoplasts Isolated from Sweet Orange Fruits [Citrus sinensis (L.) Osbeck] Revealed Clues to Their Ripening Event

    Institute of Scientific and Technical Information of China (English)

    Yunliu Zeng; Zhiyong Pan; Yuduan Ding; Andan Zhu; Hongbo Cao; Qiang Xu; Xiuxin Deng

    2012-01-01

    Carotenoid biosynthesisis believed to occur in chromoplasts,which are non-photosynthetic plastids often present in flowers and fruits.We report a comprehensive proteomic analysis of the chromoplasts,which were purified from sweet orange by a novel protocol using Nycodenz density gradient centrifugation.Western blot analysis using polyclonal antibodies against marker proteins for different cell compartments suggested the chromoplast extraction were of high purity.Systematic analysis of the chromoplast proteome identified 493 proteins,of which 418 are putative plastid proteins based on in silico sequence homology and functional analyses.Based on the predicted functions of these identified plastid proteins,a large proportion (~60%) of the chromoplast proteome of sweet orange is constituted by proteins involved in carbohydrate metabolism,amino acid/protein synthesis,and secondary metabolism.Of note,HDS (hydroxymethylbutenyl 4-diphosphate synthase),PAP (plastid-lipid-associated protein),and psHSPs (plastid small heat shock proteins) involved in the synthesis or storage of carotenoid and stress response are among the most abundant proteins identified.A comparison of chromoplast proteomes between sweet orange and tomato suggested a high level of conservation in a broad range of metabolic pathways.However,the citrus chromoplast was characterized by more extensive carotenoid synthesis,extensive amino acid synthesis without nitrogen assimilation,and evidence for lipid metabolism concerning jasmonic acid synthesis.In conclusion,this study provides an insight into the major metabolic pathways as well as some unique characteristics of the sweet orange chromoplasts at the whole proteome level.

  6. Residue trend of imidacloprid in fruits of Citrus grandis%吡虫啉在化橘红果中的残留动态研究

    Institute of Scientific and Technical Information of China (English)

    乔海莉; 程惠珍; 李少南; 陈君; 陈荣敏; 覃蓉敏; 徐常青; 于晶; 徐荣; 李向明

    2011-01-01

    目的:研究低毒内吸性杀虫剂吡虫啉在化橘红果实中的残留动态.方法:在化橘红采果前期,树干基部注射吡虫啉可溶性溶液,施药后定期采集化橘红果实,采用高效液相色谱法测定果实中吡虫啉的残留量.结果:以每厘米树干胸径注入0.8mL吡虫啉药剂后,化橘红果实中的农药残留量始终保持在很低的水平;以每厘米树干胸径注入1.5 mL吡虫啉药剂后,前7 d果实中的农药残留量一直在很低的水平,7 d后迅速上升,14 d时达到高峰,之后逐渐下降,30 d降至0.835 mg·kg-1,低于国内和国际上吡虫啉在柑橘类成果中最大残留限量(MRLs≤1 mg·kg-1).以施用1.5 mL·cm-1吡虫啉药剂对化橘红蛀茎害虫的防治效果最佳.结论:在化橘红果实采收期前30 d,以每厘米树干胸径注入1.5 mL吡虫啉药液,能有效地防治化橘红蛀茎害虫,且果实中的农药残留量始终在安全范围内.%Objective : To study on residue trend of imidacloprid in fruits of Citrus grandis. Methods : It was examined by high performance liquid chromatography ( HPLC) after trunk injection. Results : The residue of imidacloprid remained a low period in fruits of C. grandis after injection with 0. 8 mL · cm-1 diluted of imidacloprid. When the trunk was injected with 1. 5 mL · cm -1 diluted of imidacloprid, the residue level of imidacloprid in fruits increased on the 7th day immediately. And the peak level was detected on the 14th day after the treatment. The level of imidacloprid in fruits was 0. 835 mg · kg-1 in the 30th day, which was lower than MRLs ( 1 mg · kg-1). Conclusions:When imidacloprid through trunk injection was applied to control bore pests of C. grandis,which was diluted with 1. 5 mL · cm -1 ,the safe interval period was more than 30 d.

  7. Food quality and safety in export fresh fruit horticultural products: Implying in the labor process of agribusiness related to sweat citrus fruit in Entre Rios province Calidad y seguridad alimentaria en productos frutihortícolas frescos de exportación: Implicaciones en los procesos laborales de la agroindustria de cítricos dulces de Entre Ríos

    Directory of Open Access Journals (Sweden)

    Nidia Tadeo

    2008-01-01

    Full Text Available In the early 1990s the world market increases the demand of fresh fruit horticultural products in order to satisfy customers who require standardised products and "just in time" delivery. Meanwhile a great number of food quality and safety regulations are developed which are also concerned in workers wellfare, prohibition of children work and inverorment protection. This article shows the results of a study about citrus fruit and agribusiness related to citrus fruit in Entre Rios province, the main sweet citrus fruit producer in Argentina . Such study deals with food quality and health features of export sweet citrus fruit which are sent to other counter-seasonal markets. We use qualitative information gathered in the years 2005 and 2006 by means of direct survey to packaging export companies, citrus producers, entreproneurs, harvest workers and packaging workers. We add statistic information in this study, as well.A comienzos de 1990 el mercado mundial incrementa la demanda de productos frutihortícolas en estado fresco, destinada a satisfacer a consumidores que requieren productos estandarizados y envíos "just in time". Simultáneamente, aparecen numerosas normas de calidad y seguridad alimentaria, públicas y privadas, tendientes a la obtención de productos sanos e inocuos, a la vez que se interesan por la protección de los trabajadores, prohibición del trabajo infantil y cuidado del medio ambiente. Este artículo presenta resultados de un estudio de caso referido a la agroindustria de cítricos de la provincia de Entre Ríos, principal productora de cítricos dulces del país. Se indaga en los criterios de calidad y sanidad alimentaria en cítricos dulces de exportación a mercados de contraestación y su repercusión en los procesos de trabajo. Utilizamos información cualitativa obtenida en los años 2005 y 2006 (encuestas directas a empresas empacadoras exportadoras, entrevistas en profundidad a productores citrícolas, empresarios

  8. Aplicação de ácido giberélico (GA3 em précolheita de tangerina ‘Poncã’ (Citrus reticulata blanco = Application of Gibberelic acid (GA3 on preharvest of ‘Ponkan’ mandarin (Citrus reticulata Blanco fruit

    Directory of Open Access Journals (Sweden)

    Júnior Cesar Modesto

    2006-01-01

    Full Text Available O experimento foi instalado em pomar comercial de tangerineira ‘Poncã’ (Citrus reticulata Blanco, enxertadas sobre tangerineira ‘Cleópatra’ (Citrus reshni Hort. ex Tan., em Pratânia, Estado de S��o Paulo, Brasil. Adotouse o delineamento experimental em blocoscasualizados com 4 repetições. Os tratamentos empregados foram: 0 (controle, 5, 10, 15 e 20 mg L1 de ácido giberélico (GA3. A aplicação dos tratamentos foi realizada com atomizador tratorizado. Na mudança de coloração dos frutos, utilizaramse 5,9 litros de solução por planta, com adição de 0,03% de surfatante não iônico com 25% de Alquil fenol poliglicoléter. As análises da qualidade dos frutos foram realizadas aos 13, 45, 75 e 111 dias após a aplicação dos tratamentos (DAT. Não se verificou influência da aplicação de GA3 na massa fresca dos frutos, no conteúdo de sólidos solúveis totais, na acidez total titulável e “ratio”. No entanto foi observado atraso na colheita de frutos, induzido pelo efeito fisiológico do ácido giberélico. The experiment was carried out in a commercial orchard of ‘Ponkan’ mandarin (Citrus reticulata Blanco, grafted on ‘Cleopatra’ mandarin (Citrus reshni Hort. ex Tan., in Pratânia, state of São Paulo, Brazil. The utilized experimental design was composed of randomized blocks of four replications. The treatments consisted of: 0 (control,5, 10, 15 and 20 mg L1 of Gibberellic acid (GA3. Atomizer equipment was utilized for the application of the treatments. Each plant received 5.9 liters of solution, in which 0.03% of nonionic surfactant with 25% of alkylphenol ethoxylate was added, in order to change fruit coloration. The analyses of fruit quality were developed on the 13th, 45th, 75th and 111th days after the application of the treatments (DAT. Results showed that the application of GA3 did not affect fruit fresh mass, total soluble solids content, total titulable acidity and ratio. However, a delay in fruit

  9. Interrelations between citrus rust mite, Hirsutella thompsonii and greasy spot on citrus in Surinam

    NARCIS (Netherlands)

    Brussel, van E.W.

    1975-01-01

    Counts of citrus rust mite (Phyllocoptruta oleivora (Ashm.)) on leaves and fruit of citrus rose to a peak in the two dry seasons, the build up taking 4-5 weeks. It then decreased partly through infection by the entomogenous fungus Hirsutellathompsonii Fisher and partly through a decline in feed qual

  10. Phyllosticta citriasiana sp. nov., the cause of Citrus tan spot of Citrus maxima in Asia

    NARCIS (Netherlands)

    Wulandari, N.F.; To-anun, C.; Hyde, K.D.; Duong, L.M.; Gruyter, de J.; Meffert, J.P.; Groenewald, J.Z.; Crous, P.W.

    2009-01-01

    Guignardia citricarpa, the causal agent of Citrus Black Spot, is subject to phytosanitary legislation in the European Union and the U.S.A. This species is frequently confused with G. mangiferae, which is a non-pathogenic, and is commonly isolated as an endophyte from citrus fruits and a wide range o

  11. Phyllosticta citriasiana sp nov., the cause of Citrus tan spot of Citrus maxima in Asia

    NARCIS (Netherlands)

    Wulandari, N.F.; To-anun, C.; Hyde, K.D.; Duong, L.M.; de Gruyter, J.; Meffert, J.P.; Groenewald, J.Z.; Crous, P.W.

    2009-01-01

    Guignardia citricarpa, the causal agent of Citrus Black Spot, is subject to phytosanitary legislation in the European Union and the U.S.A. This species is frequently confused with G. mangiferae, which is a non-pathogenic, and is commonly isolated as an endophyte from citrus fruits and a wide range o

  12. Determination of added dye in orange fruit juices of Citrus sinensis cultivar with a simple analytical method

    Directory of Open Access Journals (Sweden)

    LUZIANA HOXHA

    2014-06-01

    Full Text Available Orange juice is a daily food randomly consumed and could be easily presented like an imitation of original products. Identification of its imitation has a big importance for juice authenticity. In some cases, it’s used the colouring agent Tartrazine (E102 a monoazo dye, permitted as food additive in EU, but hazardous for human health, due to allergic reactions and hyperactivity increasing especially of children in high levels. E102 consists essentially of trisodium 5-hydroxy-1-(4-sulfonatophenyl-4-(4-sulfonato-phenylazo-H-pyrazole-3-carboxylate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components. The intention of this study was evaluation of a new simple method to determine the presence and the quantity of synthetic colour added in commercial imported fruit juice. By a spectrophotometer UV-VIS was measured absorbance in maximal wavelength, 426 nm, of five commercial orange juices samples, using as reference control sample an orange fresh juice sample. The concentration of tartrazine in some samples were found from 50-170mg/L, while the maximal permitted level of E102 concentration is 100 mg/L (Referred to EU standards, 2011. This study is an advanced step for a quick determination of tatrazine level; otherwise need to profound this argument in the future.

  13. Investigation of surface defect of Citrus fruits caused by Botrytis-Molded petals%柑橘花瓣灰霉病诱导的果面疤痕研究

    Institute of Scientific and Technical Information of China (English)

    朱丽; 王兴红; 黄峰; 侯欣; 肖紫兰; 蒲占旭; 黄振东; 李红叶

    2012-01-01

    【目的】为了解柑橘花瓣灰霉病是否与成熟果实表面疤痕有关、所形成疤痕的特征以及灰霉病菌的种类,【方法】通过终花期挂牌跟踪调查、人工接菌试验和喷药防治,综合分析花瓣灰霉病与果面疤痕的关系及疤痕特征。【结果】结果表明,柑橘花瓣可受灰霉病菌感染而腐烂,腐烂花瓣不易脱落,黏贴在幼果上,滋生的病菌可引起幼果表皮形成凹陷斑点或斑块。受害组织随后木栓化,呈痘疮状或脊状凸起。随着果实的膨大,凸起部位逐渐变平坦,甚至稍下陷。疤痕表面粗糙,大小形状各异,有浅裂纹,质地似软木塞。菌丝块接种发现病菌可以引起幼果表面产生黑褐色凹陷的斑点或斑块,花期喷施速克灵可以部分降低疤痕果的比例。形态学和分子鉴定证明花瓣上的灰霉菌主要为灰葡萄孢菌(Botrytis cinerea Pers.Ex.Fr.)。【结论】花瓣灰霉腐烂与果实表面疤痕有关。%【Objective】The study is to observe the characteristics of Botrytis-induced scars and to elucidate the relation between Botrytis-mold of citrus petals and defect or scars of fruit rind.【Method】Tracking survey,petal inoculation and fungicide spraying at the late flowering stage were involved in the experiment.【Result】The results showed that citrus petals were heavily infected by Botrytis sp.at the late stage of flowering.The infected petal was gray-molded,ready to stick on the fruitlets,resulting in the extending of mycelium of Botrytis sp.from floral debris onto the fruitlet surface,causing spots with slight depressed initially,then conical or ridge-like outgrowths on the rind.The associated corky scars remained as blemishes on the fruit surface as the fruit enlarged and matured,the protruding parts became gradually flat,or even slightly depressed,roughness,cork-like(corky scars).Inoculation experiment indicated that Botrytis sp.was pathogenic to citrus fruitlets,causing black

  14. Elucidating genetic variation in Candidatus Liberibacter asiaticus transmission between Asian citrus psyllid isofemale lines

    OpenAIRE

    Dixon, Danielle; Kruse, Annie; Ramsey, John; Hosmani, Prashant; Hall, David; Saha, Surya; Ammar, El-Desouky; Cilia, Michelle; Mueller, Lukas A

    2017-01-01

    Citrus greening disease or Huanglongbing (HLB) is an epidemic bacterial infection that has devastated citrus industries across the globe. HLB leads to a reduction in fruit quality, decrease in overall fruit production and eventual death of the citrus tree.The disease is associated with this bacterium Candidatus Liberibacter asiaticus (CLas), is transmitted by the Asian citrus psyllid (ACP).Objective 1: Improve the current psyllid genome through manual curation.Objective 2: Characterize genet...

  15. Identification and transcript analysis of two glutamate decarboxylase genes, CsGAD1 and CsGAD2, reveal the strong relationship between CsGAD1 and citrate utilization in citrus fruit.

    Science.gov (United States)

    Liu, Xiao; Hu, Xiao-Mei; Jin, Long-Fei; Shi, Cai-Yun; Liu, Yong-Zhong; Peng, Shu-Ang

    2014-09-01

    Glutamate decarboxylase (GAD, EC 4.1.1.15) has been suggested to be a key, regulatory point in the biosynthesis of γ-aminobutyrate (GABA) and in the utilization of citric acid through GABA shunt pathway. In this study we discovered two GAD genes, named as CsGAD1 and CsGAD2, in citrus genome database and then successfully cloned. Both CsGAD1 and CsGAD2 have a putative pyridoxal 5-phosphate binding domain in the middle region and a putative calmodulin-binding domain at the carboxyl terminus. Gene structure analysis showed that much difference exists in the size of exons and introns or in cis-regulatory elements in promoter region between the two GAD genes. Gene expression indicated that CsGAD1 transcript was predominantly expressed in flower and CsGAD2 transcript was predominantly expressed in fruit juice sacs; in the ripening fruit, CsGAD1 transcript level was at least 2-time higher than CsGAD2 transcript level. Moreover, CsGAD1 transcript level was increased significantly along with the increase of GAD activity and accompanied by a significant decrease of titratable acid (TA), suggesting that it is CsGAD1 rather than CsGAD2 plays a role in the citric acid utilization during fruit ripening. In addition, injection of abscisic acid and foliar spray of K2SO4 significantly increased the TA content of Satsuma mandarin, and significantly decreased GAD activity as well as CsGAD1 transcript, further suggesting the important role of CsGAD1 in the citrate utilization of citrus fruit.

  16. 涂膜和热处理对葡萄能量和贮藏生理及品质的影响%Effects of coating and heat treatments on energy levels and physiological indexes and qualities of grape fruits during storage

    Institute of Scientific and Technical Information of China (English)

    张群; 周文化; 谭欢; 杨明之; 刘细霞

    2016-01-01

    研究不同处理对欧亚种“维多利亚”葡萄组织能量水平和生理品质的影响。采后葡萄经钙联合涂膜和热处理,即在质量分数为0.2%CaCl2和1%壳聚糖中浸泡20 min,45℃的0.2%CaCl2溶液中浸泡20 min,晾干后(4±0.5)℃贮藏,每10 d测定果实的呼吸强度、褐变指数(browning index,BI)、腐烂率、硬度、丙二醛(malondialdehyde,MDA)含量、三磷酸腺苷(adenosine triphosphate,ATP)、二磷酸腺苷(adenosine diphosphate,ADP)、单磷酸腺苷(adenosine monophosphate, AMP)的含量,多酚氧化酶(polyphenol oxidase,PPO)、过氧化物酶(peroxidase,POD)、脂氧合酶(lipoxygenase, LOX)和超氧化物歧化酶(soperoxide dismutase,SOD)活性变化,以未处理为对照。结果显示对照组葡萄组织中能量物质处于亏损状态,呼吸强度减弱,细胞膜氧化增加,膜透性、BI、腐烂率增加,PPO、POD和LOX活性增加,SOD降低,果实软化。钙联合热和涂膜处理较好维持了果实的能量水平和生理品质,且涂膜优于热处理。ATP与硬度、SOD显著正相关(r=0.938,0.930,P<0.01),与MDA、膜透性、LOX显著负相关(r=−0.896,−0.932,−0.940,P<0.01);能荷(energy charge,EC)值与膜透性、LOX负相关(P<0.05),与呼吸强度和SOD活性正相关(P<0.05)。随贮藏时间的延长,葡萄组织的能量水平处于亏损状态,能量水平显著影响生理品质。经适当的采后处理可延缓能量亏损,涂膜优于热处理。%Harvested grape fruit tissues are still alive. Grape fruit tissues still have metabolism including physiological and biochemical reactions. They are prone to physiological deterioration, such as texture softening, browning, decay and mildew. More and more studies have indicated that senescence and cell membrane permeability of horticultural crops may be related to energy deficit caused by the decline of

  17. Simplified miniaturized ultrasound-assisted matrix solid phase dispersion extraction and high performance liquid chromatographic determination of seven flavonoids in citrus fruit juice and human fluid samples: hesperetin and naringenin as biomarkers.

    Science.gov (United States)

    Barfi, Behruz; Asghari, Alireza; Rajabi, Maryam; Barfi, Azadeh; Saeidi, Iman

    2013-10-11

    In the present study, for the first time, a simplified miniaturized ultrasound-assisted matrix solid-phase dispersion (SM-USA-MSPD) method with a different application for liquid matrices was developed to extract different flavonoids (hesperidin, diosmin, eriocitrin, narirutin, naringin, hesperetin and naringenin) from citrus fruit juice and human fluid samples prior to their determination using high performance liquid chromatography (HPLC). Different effective parameters were studied and under the optimum conditions (including sample volume: 150μL; solid phase: silica-based C18, 200mg; eluting solvent: methanol, 500μL; pH: 4; and sonication: 6min; at room temperature), limits of detection and limits of quantification were ranged from 23.3 to 46.8ngmL(-1) and 74.8 to 141.5ngmL(-1), respectively. Once optimized, analytical performance of the method was studied in terms of linearity (0.074-198.5μgmL(-1), r(2)>0.991), accuracy (recovery=84.6-101.5%), and precision (repeatability: intra-day precisionjuices- and the obtained results confirmed that these compounds could be used as good biomarkers of citrus fruit juice intake.

  18. Wing loading and extra loading capacity of adults of the Chinese citrus fruit fly, Bactrocera (Tetradacus) minax ( Diptera: Tephritidae)%柑橘大实蝇成虫的翅载和额外负载能力

    Institute of Scientific and Technical Information of China (English)

    黄秀琴; 李正跃; 李传仁; Gilles BOITEAU; 桂连友

    2012-01-01

    Effective management of the Chinese citrus fruit fly, Bactrocera ( Tetradacus) minax (Enderlein) ( Diptera: Tephritidae) , is hindered by a lack of knowledge about its movements. By measuring the wing loading and extra loading capacity of adults of the Chinese citrus fruit fly, we determined the effect of weight of extra loading electronic tags on the ratio of upward to downward flights of flies, in order to provide technical parameters for making the feasibility of electronic tag for tracking natural movement of B. minax using harmonic radar technology. The wing loading of the Chinese citrus fruit fly was found not to decrease with increasing size over a wide range of individual sizes and independent of sex. The results indicate that an average wing loading of adults of Chinese citrus fruit fly is about 11 mg after normal food uptake alternated with food deprivation (only water is supplied). It is estimated from our results in a large screened cage that 7. 3 mg ( representing about 23% of adult' s weight) extra loading for the technique has no or minimal impact on the number of upward flights of adults of Chinese citrus fruit fly. The results further suggest that when we determine the feasibility of tags for the tracking of natural movement of B. minax using harmonic radar technology, the weight of electronic tags should be no more than 7. 3 mg.%对柑橘大实蝇Bactrocera(Tetradacus)minax (Enderlein)的有效管理受阻于对其成虫运动行为的较少的认识.通过测定其成虫翅载能力和忍受额外负载重量的能力,从而确定其成虫所携带不同的额外负载的电子标签重量对其正常起飞的影响程度,为制作合适的昆虫谐波雷达的电子标签提供技术参数.其雌雄成虫的翅载能力并没有随着成虫个体重量增加而降低,也没有因为性别不同而存在差异.成虫经过正常取食和饥饿(只喂清水)变化处理,其成虫平均净载重量约为11 mg.来自网室成虫忍受额外负载

  19. Citrus pulp for cattle.

    Science.gov (United States)

    Arthington, John D; Kunkle, William E; Martin, Amy M

    2002-07-01

    Citrus pulp is classified as an energy concentrate by-product feed. Citrus by-products fed to beef cattle include citrus molasses, citrus meal, wet citrus pulp, dried citrus pulp, and pelleted citrus pulp; however, in current production systems, pulp (wet, dry, and pelleted) is the only by-product commonly used. Citrus pulp production in the United States is limited to specific subtropical regions, of which south central Florida remains the largest with additional production in California and Texas.

  20. Potential Anticancer Properties of Grape Antioxidants

    Science.gov (United States)

    Zhou, Kequan; Raffoul, Julian J.

    2012-01-01

    Dietary intake of foods rich in antioxidant properties is suggested to be cancer protective. Foods rich in antioxidant properties include grape (Vitis vinifera), one of the world's largest fruit crops and most commonly consumed fruits in the world. The composition and cancer-protective effects of major phenolic antioxidants in grape skin and seed extracts are discussed in this review. Grape skin and seed extracts exert strong free radical scavenging and chelating activities and inhibit lipid oxidation in various food and cell models in vitro. The use of grape antioxidants are promising against a broad range of cancer cells by targeting epidermal growth factor receptor (EGFR) and its downstream pathways, inhibiting over-expression of COX-2 and prostaglandin E2 receptors, or modifying estrogen receptor pathways, resulting in cell cycle arrest and apoptosis. Interestingly, some of these activities were also demonstrated in animal models. However, in vivo studies have demonstrated inconsistent antioxidant efficacy. Nonetheless, a growing body of evidence from human clinical trials has demonstrated that consumption of grape, wine and grape juice exerts many health-promoting and possible anti-cancer effects. Thus, grape skin and seed extracts have great potential in cancer prevention and further investigation into this exciting field is warranted. PMID:22919383

  1. Potential Anticancer Properties of Grape Antioxidants

    Directory of Open Access Journals (Sweden)

    Kequan Zhou

    2012-01-01

    Full Text Available Dietary intake of foods rich in antioxidant properties is suggested to be cancer protective. Foods rich in antioxidant properties include grape (Vitis vinifera, one of the world’s largest fruit crops and most commonly consumed fruits in the world. The composition and cancer-protective effects of major phenolic antioxidants in grape skin and seed extracts are discussed in this review. Grape skin and seed extracts exert strong free radical scavenging and chelating activities and inhibit lipid oxidation in various food and cell models in vitro. The use of grape antioxidants are promising against a broad range of cancer cells by targeting epidermal growth factor receptor (EGFR and its downstream pathways, inhibiting over-expression of COX-2 and prostaglandin E2 receptors, or modifying estrogen receptor pathways, resulting in cell cycle arrest and apoptosis. Interestingly, some of these activities were also demonstrated in animal models. However, in vivo studies have demonstrated inconsistent antioxidant efficacy. Nonetheless, a growing body of evidence from human clinical trials has demonstrated that consumption of grape, wine and grape juice exerts many health-promoting and possible anti-cancer effects. Thus, grape skin and seed extracts have great potential in cancer prevention and further investigation into this exciting field is warranted.

  2. Effects of Chitosan on Clarification of Grape Fruit Juice%壳聚糖对葡萄汁的澄清作用

    Institute of Scientific and Technical Information of China (English)

    刘崑; 高婷婷; 杨柳

    2011-01-01

    旨在研究壳聚糖对葡萄汁澄清的效果.通过单因素实验可知,壳聚糖添加量0.6~0.8g/L,澄清温度为50~70℃,pH值为3.49,澄清时间为40~60 min时,对葡萄汁澄清效果较好,正交实验对壳聚糖澄清葡萄汁适宜工艺:壳聚糖添加量0.8g/L,葡萄汁澄清温度为60℃,澄清时间为50 min,pH选择葡萄汁的自然pH值3.49,其透光率可达92.3%.与原相比葡萄汁可溶性固形物含量、pH值基本不变,果胶和蛋白质大量清除,提高了葡萄果汁的稳定性.%The clarification of grape juice by means of chitosan was studied. The results from the test of single factor showed that the optimum chitosan amount, temperature, pH and clarification time was 0.6 ~ 0.8 g/L,50 ~ 70℃,3.49 and 40 ~ 60min respectively for clarification of grape juice. The results from the orthogonal test showed that the optimum technological condition for clarification of grape juice was adding 0.8 g/L chitosan at 60℃ for 50min and its transmittance of the clarified grape juice was up to 92.3% o Comparing with the original grape juice,the contents of soluble solids, pH were almost the same after clarification. Removing both the pectin and some proteins improved the stability of grape juice.

  3. The aconitate hydratase family from Citrus

    Directory of Open Access Journals (Sweden)

    Cercos Manuel

    2010-10-01

    Full Text Available Abstract Background Research on citrus fruit ripening has received considerable attention because of the importance of citrus fruits for the human diet. Organic acids are among the main determinants of taste and organoleptic quality of fruits and hence the control of fruit acidity loss has a strong economical relevance. In citrus, organic acids accumulate in the juice sac cells of developing fruits and are catabolized thereafter during ripening. Aconitase, that transforms citrate to isocitrate, is the first step of citric acid catabolism and a major component of the citrate utilization machinery. In this work, the citrus aconitase gene family was first characterized and a phylogenetic analysis was then carried out in order to understand the evolutionary history of this family in plants. Gene expression analyses of the citrus aconitase family were subsequently performed in several acidic and acidless genotypes to elucidate their involvement in acid homeostasis. Results Analysis of 460,000 citrus ESTs, followed by sequencing of complete cDNA clones, identified in citrus 3 transcription units coding for putatively active aconitate hydratase proteins, named as CcAco1, CcAco2 and CcAco3. A phylogenetic study carried on the Aco family in 14 plant species, shows the presence of 5 Aco subfamilies, and that the ancestor of monocot and dicot species shared at least one Aco gene. Real-time RT-PCR expression analyses of the three aconitase citrus genes were performed in pulp tissues along fruit development in acidic and acidless citrus varieties such as mandarins, oranges and lemons. While CcAco3 expression was always low, CcAco1 and CcAco2 genes were generally induced during the rapid phase of fruit growth along with the maximum in acidity and the beginning of the acid reduction. Two exceptions to this general pattern were found: 1 Clemenules mandarin failed inducing CcAco2 although acid levels were rapidly reduced; and 2 the acidless "Sucreña" orange

  4. 植物生长调节剂对冷棚夏黑葡萄果实品质的影响%Effect of Plant Growth Regulators on Fruit Quality of Summer Black Grape in Cold Canopy

    Institute of Scientific and Technical Information of China (English)

    郭丽; 乔宝营; 高素玲; 常介田; 黄海帆

    2015-01-01

    以冷棚夏黑葡萄为试材,研究了盛花末期喷施不同配方植物生长调节剂对其果实品质的影响。结果表明:在盛花末期使用20%赤霉酸可溶性粒剂7500倍液+施特优375倍液进行保果,10 d后用20%赤霉酸可溶性粒剂4000倍液+施特优200倍液+72%链霉素可湿性粉剂3600倍液蘸穗膨大是适宜的配方,在此条件下,葡萄单粒质量、果形指数、果蒂质量、可溶性固形物含量分别为8.12 g、1.13、0.071 g、16.0%,比清水对照增加96.6%(P0.05)、273.68%(P0.05),果粒着色好,综合品质较好。%Taking summer black grapes as experimental material,the effects of different plants regulators formula on the fruit quality of summer black grapes in cold canopy during the end of full blooming period were studied. The result indicated that during the end of full blooming period,using 20% gibberellic acid solubility granula 7 500 times liquid+Shiteyou 375 times liquid to protect the fruits and 20% gibberellic acid solubility granula 4 000 times liquid +Shiteyou 200 times liquid +72% agricultural streptomycin 3 600 times liquid dipping the fringe to expand the fruit 10 days latter,was the best formula. Under the a-bove condition,the single grain weight,fruit shape index,pedicel weight,soluble solid content were 8. 12 g, 1.13,0. 071 g,16. 0%,respectively,which increased by 96. 6%(P 0. 05), 273. 68%(P0. 05),the color of each grain was generically beautiful,the com-prehensive quality was better compared with the water control.

  5. The WRKY Transcription Factor Family in Citrus: Valuable and Useful Candidate Genes for Citrus Breeding.

    Science.gov (United States)

    Ayadi, M; Hanana, M; Kharrat, N; Merchaoui, H; Marzoug, R Ben; Lauvergeat, V; Rebaï, A; Mzid, R

    2016-10-01

    WRKY transcription factors belong to a large family of plant transcriptional regulators whose members have been reported to be involved in a wide range of biological roles including plant development, adaptation to environmental constraints and response to several diseases. However, little or poor information is available about WRKY's in Citrus. The recent release of completely assembled genomes sequences of Citrus sinensis and Citrus clementina and the availability of ESTs sequences from other citrus species allowed us to perform a genome survey for Citrus WRKY proteins. In the present study, we identified 100 WRKY members from C. sinensis (51), C. clementina (48) and Citrus unshiu (1), and analyzed their chromosomal distribution, gene structure, gene duplication, syntenic relation and phylogenetic analysis. A phylogenetic tree of 100 Citrus WRKY sequences with their orthologs from Arabidopsis has distinguished seven groups. The CsWRKY genes were distributed across all ten sweet orange chromosomes. A comprehensive approach and an integrative analysis of Citrus WRKY gene expression revealed variable profiles of expression within tissues and stress conditions indicating functional diversification. Thus, candidate Citrus WRKY genes have been proposed as potentially involved in fruit acidification, essential oil biosynthesis and abiotic/biotic stress tolerance. Our results provided essential prerequisites for further WRKY genes cloning and functional analysis with an aim of citrus crop improvement.

  6. Interactions between Grape and Sweet Orange Strains of Xylella Fastidiosa in Colonization and Symptom Production in Periwinkle Plants

    Science.gov (United States)

    Xylella fastidiosa is one of the most economically important bacterial plant pathogens, causing serious diseases including citrus variegated chlorosis in Brazil and Pierce’s disease of grape in California. The sweet orange strain of X. fastidiosa is a particular a threat to US citrus industry and it...

  7. Mini Review: Innovation technology cultivaion of Citrus Tangerines Borneo Prima in East Kalimantan

    Directory of Open Access Journals (Sweden)

    AFRILIA TRI WIDYAWATI

    2017-03-01

    Full Text Available Abstract. Widyawati AT, Nurbani. 2017. Mini Review: Innovation technology cultivaion of Citrus Tangerines Borneo Prima in East Kalimantan. Pros Sem Nas Masy Biodiv Indon 3: 127-131. The demand for high-value commodities such as oranges continues to increase every year. One of the qualities of orange that can not be met by domestic manufacturers is the color of a citrus peel. Most consumers like citrus orange, like mandarin oranges and other citrus imports. Efforts to reduce the national citrus imports is to improve the productivity and quality of citrus orange in Indonesia. Citrus Tangerines Borneo Prima is one of the featured horticultural commodities in East Kalimantan, which has the advantage of being low lying tangerine with orange rind. It Is indispensable citrus cultivation technique is good and right, so that the citrus plant can develop optimally so that later can produce citrus fruit both in quality and quantity.

  8. Citrus breeding, genetics and genomics in Japan

    Science.gov (United States)

    Omura, Mitsuo; Shimada, Takehiko

    2016-01-01

    Citrus is one of the most cultivated fruits in the world, and satsuma mandarin (Citrus unshiu Marc.) is a major cultivated citrus in Japan. Many excellent cultivars derived from satsuma mandarin have been released through the improvement of mandarins using a conventional breeding method. The citrus breeding program is a lengthy process owing to the long juvenility, and it is predicted that marker-assisted selection (MAS) will overcome the obstacle and improve the efficiency of conventional breeding methods. To promote citrus molecular breeding in Japan, a genetic mapping was initiated in 1987, and the experimental tools and resources necessary for citrus functional genomics have been developed in relation to the physiological analysis of satsuma mandarin. In this paper, we review the progress of citrus breeding and genome researches in Japan and report the studies on genetic mapping, expression sequence tag cataloguing, and molecular characterization of breeding characteristics, mainly in terms of the metabolism of bio-functional substances as well as factors relating to, for example, fruit quality, disease resistance, polyembryony, and flowering. PMID:27069387

  9. Citrus breeding, genetics and genomics in Japan.

    Science.gov (United States)

    Omura, Mitsuo; Shimada, Takehiko

    2016-01-01

    Citrus is one of the most cultivated fruits in the world, and satsuma mandarin (Citrus unshiu Marc.) is a major cultivated citrus in Japan. Many excellent cultivars derived from satsuma mandarin have been released through the improvement of mandarins using a conventional breeding method. The citrus breeding program is a lengthy process owing to the long juvenility, and it is predicted that marker-assisted selection (MAS) will overcome the obstacle and improve the efficiency of conventional breeding methods. To promote citrus molecular breeding in Japan, a genetic mapping was initiated in 1987, and the experimental tools and resources necessary for citrus functional genomics have been developed in relation to the physiological analysis of satsuma mandarin. In this paper, we review the progress of citrus breeding and genome researches in Japan and report the studies on genetic mapping, expression sequence tag cataloguing, and molecular characterization of breeding characteristics, mainly in terms of the metabolism of bio-functional substances as well as factors relating to, for example, fruit quality, disease resistance, polyembryony, and flowering.

  10. 柑橘果实的光合特性、产物运输及分配在糖分积累中的作用%Fruit Photosynthesis and Assimilate Translocation and Partitioning: Their Characteristics and Role in Sugar Accumulation in Developing Citrus unshiu Fruit

    Institute of Scientific and Technical Information of China (English)

    陈俊伟; 张上隆; 张良诚; 赵智中; 徐建国

    2002-01-01

    测定了温州蜜柑(Citrus unshiu Marc. cv. Miyagawa wase)果实发育进程中干鲜重、果皮光合速率和叶绿素含量的变化,并用14CO2示踪技术研究了果皮和叶同化生成的光合产物在果实内的运输分配特性.结果表明:果皮光合速率与叶绿素含量有关,随着叶绿素含量的下降,果实光合速率也快速下降.在果实完熟之前,即使是当果皮积累的干重超过汁囊时,叶同化产物仍主要分配到汁囊中;而在完熟阶段,果皮光合速率接近零,果皮成了叶同化产物的主要库.果皮的同化产物,主要保留在果皮中,输入到汁囊的比率随果实发育而下降,但高峰时也有12%输入汁囊.与对照相比,果实遮光处理后降低了果皮与汁囊的干重和含糖量.上述结果表明果皮光合产物主要用于果皮自身的发育并能减少对叶光合产物的依赖,同时也能部分增加汁囊糖的积累.%Dynamics of dry_ or fresh_weight of fruit, peel photosynthetic rate and chlorophyll content, and the characteristics of translocation and distribution of radiolabelled assimilates from leaf or fruit were examined in developing satsuma mandarin (Citrus unshiu Marc. cv. Miyagawa wase) fruit from primary stage of fruit enlargement up to fruit full ripe. Change in fruit photosynthetic rate was some what related to the change in the chlorophyll content of peel. Fruit photosynthetic rate markedly declined as chlorophyll degradation occurred in the peel. Before full ripe stage of the fruit, photosynthates produced by a 14C_fed leaf were mainly distributed to juice sacs even during periods when dry matter accumulation in peel was more rapid than that in juice sacs. At the full ripe stage, peel photosynthetic rate approached zero and peel became the major sink of leaf photosynthates. Most of the peel assimilates, however, remained in situ for up to 48 h after feeding 14CO2 to the fruit, only a small portion being transported to other parts of fruit. The

  11. By-products of fruits processing as a source of phytochemicals

    Directory of Open Access Journals (Sweden)

    Sonja Djilas

    Full Text Available The processing of fruits results in high amounts of waste materials such as peels, seeds, stones, and oilseed meals. A disposal of these materials usually represents a problem that is further aggravated by legal restrictions. Thus new aspects concerning the use of these wastes as by-products for further exploitation on the production of food additives or supplements with high nutritional value have gained increasing interest because these are high-value products and their recovery may be economically attractive. It is well known that by-products represent an important source of sugars, minerals, organic acid, dietary fibre and phenolics which have a wide range of action which includes antitumoral, antiviral, antibacterial, cardioprotective and antimutagenic activities. This review discusses the potential of the most important by-products of apple, grape and citrus fruits processing as a source of valuable compounds. The relevance of this topic is illustrated by a number of references.

  12. Effects of different single plant loading on growth and fruit quality of Cabernet Sauvignon grapes%不同单株负载量对赤霞珠葡萄生长及果实品质的影响

    Institute of Scientific and Technical Information of China (English)

    施明; 王佳; 康超; 王昊; 南雄雄; 李永华

    2016-01-01

    In order to explore different single plant loading on growth and fruit quality of wine grapes, using Cabernet Sauvignon wine grape as experiment materials, different single plant loading experiments were set in sandy soil and irrigation-silting soil of the eastern foot of Helan Mountain. Single fruit mass, total soluble sugar content, titratable acid content, leaves nutrient elements and mass of 100 fresh or dry leaves were determined under different single plant loading levels. The results showed that ratio of fresh mass to dry mass of 100 leaves in Cabernet Sauvignon was decreased ifrstly, and then increased in both the sandy soil and the irrigation-silting soil, with single plant loading increased. Contents of N, P and K in leaves and leaf stalks was decreased in the two kinds of soils, as single plant loading increased. But variation extent of K content in leaf stalk was larger in the sandy soil, and K content in leaf stalk in the single plant loading ifve bunches treatment was 87.31% higher than that in the single plant loading 25 bunches treatment. Under the condition of single plant loading 15 bunches, soluble sugar content in six-year-old Cabernet Sauvignon grapes reached 23.33%, single fruit mass was the minimum (1.36 g), and single bunch mass was the maximum (228.3 g) in the sandy soil. In the irrigation-silting soil, single fruit mass was minimum (1.35 g), total soluble sugar content was middle (17.94%), and ratio of sugar to acid was 24.24 under the condition of single plant loading 10 bunches treatment. Reasonable loading level signiifcantly inlfuenced fruit quality of wine grape, single plant 15 bunches was the reasonable loading level of six-year-old Cabernet Sauvignon grapes in the sandy soil, and single plant 10 bunches was the reasonable loading level in the irrigation-silting soil.%为了探索不同的单株负载量对酿酒葡萄生长及果实品质的影响,以赤霞珠酿酒葡萄为试材,设置了宁夏贺兰山东麓地区砾质沙

  13. Effects of foliar application with compost tea and filtrate biogas slurry liquid on yield and fruit quality of washington navel orange (Citrus sinenesis Osbeck) trees.

    Science.gov (United States)

    Omar, Alaa El-din K; Belal, Elsayed B; El-Abd, Abd El-Naiem A

    2012-07-01

    Sixteen-year-old navel orange trees at a private orchard located in Kafer El-Sheikh Governorate, Egypt, were used in this study. Compost tea (CT) and filtrate biogas slurry liquid (FLB) were applied at two different concentrations (50% and 100%); control trees were sprayed with water Trees treated with CT at 100% were the highest in yield, fruit weight, and vitamin C, whereas the highest percentage of fruit set, fruit number and soluble solid content (SSC), lowest fruit drop, and highest reducing and total sugars were in trees treated with 100% FLB. Concentrations at 50% for both foliar application (CT and FLB) improved yield and fruit characteristics than control treatment. Generally, using a foliar application of compost tea and filtrate biogas slurry liquid at (100%) treatments as food nutrients could be recommended to improve the yield and fruit quality of navel orange fruits under the current study conditions.

  14. Soil Micronutrients and Citrus Growth

    Institute of Scientific and Technical Information of China (English)

    OUYANGTAO

    1993-01-01

    By using nutritional diagnosis of citrus leaves and determining soil micronutrients,the relationship between soil micronutrients and citrus growth in southern China has been studied.Studies showed that there was a significant positive correlation between available micronutrients (such as Zn,Mo,Cu)in the soil and the corresponding nutrients in citrus leaves.Thus,one can roughly learn of the sufficiency or deficiency of certain nutrients in soils by analyzing citrus leaves.Rational spray of Zn B or Mo fertilizer not only improved citrus yields but also increased the total sugar of Satsuma mandarin and of Xinhui orange by 2.9 and 17.2% respectively compared with the control.Spraying Mo fertilizer increased the vitamin C content of Satsuma mandarin juice by 4.7%-8.4%,maturated fruits 7-10 days earlier and gave the peel a brighter color.The ultramicroscopic characteristics of Zn-deficient citrus leaves were investigated under an electron microscope.Results showed that the Zn-deficient leaf cell was characterized mainly by poor cytoplasm,endoplasmic reticula and ribosomes and by big starch grains in the chloroplast.As a result of spraying Zn fertilizer the structure of the cell returned to normal,the cytoplasm became rich and the amount of chloroplast increased.There also appeared a great deal of multiform endoplasmic reticula,thus promoting the photosynthesis of Zn-deficient plants.This provides a cytologico-theoretical basis for fertilization of high-yielding citrus trees.

  15. Observations on Morphological Abnormalities of the Vessel Elements of Veins and Fruit of Citrus under Boron Deficiency%缺硼导致柑橘叶脉和果实导管分子形态畸形的观察

    Institute of Scientific and Technical Information of China (English)

    李爽; 彭抒昂; 刘永忠; 周高峰; 杨成泉

    2012-01-01

    缺硼可导致柑橘叶片变厚而脆、发生木栓化、“猴头果”等现象,其原因是植物组织内部起运输作用的维管组织受到损坏.导管是维管组织重要组成部分,本实验以‘纽荷尔’脐橙(Citrus sinensis Osbeck‘ Newhall')和HB柚[Citrus maxima(Burm.)Merr.‘HB You’]叶片、HB柚果实中果皮为材料,利用离析方法将导管分离,观察缺硼导管分子形态的变化.结果表明:(1)缺硼使纽荷尔脐橙叶脉中的孔纹导管数量增多;(2)缺硼使HB柚叶片和果实中果皮的孔纹导管大量增生,梯纹导管和网纹导管数量减少;(3)正常导管圆润饱满,而缺硼导管变形干瘪,且有侧壁穿孔现象;(4)缺硼导管变得短而窄,细胞壁变薄,无尾率增加,使维管组织功能丧失.(5)缺硼维管束受损,运输效率降低,是发生叶脉木栓化和“猴头果”现象的源头.%Boron deficiency resulted in thick and brittle leaves, suberification, and "contract fruit" in citrus, due to damaged vascular tissue, which usually functions for transportation. Vessels are an important component of vascular tissue. Morphological abnormalities of the vessel elements were observed using the leaves of ' Newhall' (Citrus sinensis Osbeck) Navel orange and HB Pummelo [ Citrus maxima ( Burm. ) Merr. ] by separating the vessels by means of segregation. Results indicated that; (1) The number of pitted vessels in 'Newhall' Navel oranges with boron deficiency increased; (2) A larger number of pitted vessels in the nervure and mesocarp of HB Pummelo with boron deficiency were proliferated, while scalari-form vessels and reticulate vessels decreased; (3) Normal vessels were round and full, while vessels under boron deficiency were transubstantiated shriveled; (4) Compared with the control vessels, vessels under treatment became short and narrow, cell walls turned thin and the percentage of no-tail under boron deficiency condition was increased, which finally led the vascular tissue to

  16. Changes in anthocyanin production during domestication of citrus

    Science.gov (United States)

    Mandarin (C. reticulata), citron (C. medica) and pummelo (C. maxima) are imortant fruit species of the genus Citrus and parents of the interspecific hybrids that constitute the most familiar commercial varities of citrus: sweet orange, sour orange, clementine, lemon lme and grapefruit. Citron and it...

  17. SLOW-RELEASING PRESERVATION EFFECT OF β-CD-OPP CLATHRATE COMPOUNDS ON CITRUS FRUITS%β-环糊精邻苯基苯酚包合物对瓯柑缓释保鲜研究

    Institute of Scientific and Technical Information of China (English)

    夏更寿; 郭圣荣

    2012-01-01

    The experiment was carried out on the preservation of fresh citrus fruits using the slow-releasing cyclodextrin- inclusion complexes of o-phenylphenol. The preservative effects were evaluated through three aspects of mould-proof, slow-releasing preservation and residue amount. The results revealed that the slow-releasing preservatives of 5%o β-CD- OPP showed the best storage quality, which could significantly reduce the degradation of total soluble solids and the titratable acid of citrus fruits. After treated with 5%o of β-CD-OPP showed the lowest rotting rate of citrus fruits was only 3.04% after 25 days, significantly lower than 90% or more of the control; the decay incidence and weight loss were only 4.26% and 3.48% and those of the control were 21.38% and 100.00% , respectively. Determined from the reserved fruits of 90 days, the OPP residues were just 4.20mg/kg, belowed the safety standards at home and abroad (10mg/kg). It could be indicated that the β-CD-OPP is a safe preservative, not only alleviate the fruit decomposed rate, but also minimize the loss of water and nutrients effectively and have lower opp residues.%利用不同浓度β-环糊精固载邻苯基苯酚(β-CD—OPP)对瓯柑进行保鲜,通过防霉、缓释保鲜及在果浆中的残留量3个方面对该保鲜剂效果进行评价。结果显示:5%的β-CD-OPP溶液作为缓释保鲜剂最为有效,该浓度可有效降低瓯柑可溶性固形物的降解和可滴定酸的减少。经5%的β-CD-OPP溶液处理25d后瓯柑病果率仅为3.04%,极显著低于空白对照的90%以上;贮藏90d后的果实失重率和腐烂率仅为4.26%和3.48%,而对照为21.38%和100.00%;贮藏90d后果浆中OPP的残留量仅为4.20mg/kg,低于国内外安全标准(10mg/kg)。表明该保鲜剂既可有效地降低腐烂率、减少水分和营养的损失,且药物残留量低,食用安全放心。

  18. Annual changes of iron,manganese,zinc and copper concentrations in both types of citrus fruit%两结实类型柑橘果实铁锰锌铜含量的年周期变化

    Institute of Scientific and Technical Information of China (English)

    肖家欣; 彭抒昂

    2008-01-01

    Annual changes in concentrations of iron(Fe),manganese(Mn),zinc(Zn)and copper(Cu)were measured in whole fruits from parthenocarpic Kamei satsuma mandarin(Citrus unshiu)and self-pollinated Egan 1 tangerine(C.reticulata)trees. The results were showed as follows:(1)Zn and Cu concentrations in the ovary of Kamei were relatively high before flowering and at full bloom,and decreased after flowering,whereas those of Egan 1 decreased obviously and were relatively low at full bloom,thereafter significant increases were observed. There were no significant differences in changes of Fe and Mn concentrations in the ovaries(fruitlets)between the two cultivars,which presented similarly decreasing trends after flowering. (2)Fe,Mn,Zn and Cu concentrations were relatively high in whole fruits of both cultivars during young fruit development,and decreased remarkably during early fruit enlargement(drought spell),whereas increased dramatically at the middle stage of fruit enlargement,thereafter decreased gradually. Dynamics of micronutrients concentrations in developing fruit and their possible relation with fruits development is discussed herein.%对单性结实的龟井温州蜜柑和自花授粉结实的鄂柑1号柑橘果实的铁、锰、锌和铜含量的年周期变化进行了测定.结果表明:(1)龟井子房的锌和铜含量在花前至花期居较高,花后趋下降,而鄂柑1号对应值在花期出现明显下降并居较低,花后却有一明显上升;两品种子房(幼果)的铁和锰含量变化却无明显差异,花后呈类似的下降趋势.(2)幼果阶段的果实铁、锰、锌和铜含量均居较高,在果实膨大初期(干旱期)均出现一明显下降,而在果实膨大中期却出现显著上升,之后又趋下降.本文还对果实发育中的微量元素含量动态及其与果实发育之间的关系进行了讨论.

  19. The South African fruit fly action plan: area-wide suppression and exotic species surveillance

    Energy Technology Data Exchange (ETDEWEB)

    Barnes, Brian N., E-mail: barnesb@arc.agric.z [ARC Infruitec-Nietvoorbij Institute for Fruit, Vine and Wine, Stellenbosch (South Africa); Venter, Jan-Hendrik, E-mail: janhendrikv@nda.agric.z [Directorate Plant Health, Pretoria (South Africa)

    2006-07-01

    Two species of tephritid fruit flies of economic importance, Mediterranean fruit fly (Medfly, Ceratitis capitata [Wiedemann]) and Natal fruit fly (C. rosa Karsch) cause economic losses in the South African deciduous fruit industry of approximately US$3 million per annum. A third species, marula fruit fly, C. cosyra (Walker), causes damage to citrus and sub-tropical fruits in the north-eastern part of the country. In 1999 a sterile insect technique (SIT) programme against Medfly was initiated over 10,000 ha of table grapes with a goal of cost-effective, ecologically compatible suppression of Medfly. The SIT programme was extended to two other fruit production areas in 2004. Although results in all three SIT areas have been mixed, populations of wild Medflies, as well as associated pesticide usage and control costs, have been reduced since the start of sterile fly releases. Reasons for the partial degree of success and the relatively slow expansion of Medfly SIT to other areas include economic, operational and cultural factors, as well as certain fruit production practices. Before fruit fly-free areas can be created, deficiencies in the ability to mass-rear Natal fruit fly need to be overcome so that an SIT programme against this species can be initiated. Any fruit fly suppression or eradication campaign will be severely compromised by any introductions into South Africa of exotic fruit fly species. The risk of such introductions is increasing as trade with and travel to the country increases. A Plant Health Early Warning Systems Division has been initiated to formulate fruit fly detection and action plans. Melon fly (Bactrocera cucurbitae [Coquillett]), Asian fruit fly (B. invadens Drew, Tsurutu and White) and peach fruit fly (B. zonata [Saunders]), which are all well established in parts of Africa and/or Indian Ocean islands, have been identified as presenting the highest risk for entering and becoming established in South Africa. An exotic fruit fly surveillance

  20. AN EXPLORATION OF FACTORS AFFECTING DEVELOPMENT OF CITRUS INDUSTRY IN TANZANIA: EMPIRICAL EVIDENCE FROM MUHEZA DISTRICT, TANGA REGION

    Directory of Open Access Journals (Sweden)

    Robert Makorere

    2014-04-01

    Full Text Available The paper stresses on understanding factors affecting development of citrus industry in Tanzania particularly in Muheza District, in Tanga region. Citrus fruit is one of the most important crops in Muheza District of Tanga region in Tanzania particularly in improving rural farmers’ income. The study employed institutional framework methodology. The study disclosed that the government of Tanzania has been implementing various agricultural development programmes in improving citrus fruit production as well as to enhance farmers’ income. However, yet the results reveal that the citrus farming practices in the surveyed area are not well developed. And these are because citruses are still grown under rain fed regime without any form of irrigation, citrus seedlings are produced by individual farmers locally in their backyard nurseries. There is no professional company responsible for seedling production. Also, citrus farmers’ skills in citrus husbandry practices are limited. Lastly, all citrus varieties used contain many seeds in the citrus fruits whereas the market demands seedless citrus fruits. It is therefore, recommended that the policy maker should focus on development of citrus industry in Tanzania using proper institutional framework support, which could increase growth and development of citrus production through the provision of subsides for inputs to reduce cost of production and enlightenment campaigns to improve farmer’s knowledge and technical skills on how to reach lucrative markets.

  1. Complex Interplay of Hormonal Signals during Grape Berry Ripening

    Directory of Open Access Journals (Sweden)

    Ana Margarida Fortes

    2015-05-01

    Full Text Available Grape and wine production and quality is extremely dependent on the fruit ripening process. Sensory and nutritional characteristics are important aspects for consumers and their development during fruit ripening involves complex hormonal control. In this review, we explored data already published on grape ripening and compared it with the hormonal regulation of ripening of other climacteric and non-climacteric fruits. The roles of abscisic acid, ethylene, and brassinosteroids as promoters of ripening are discussed, as well as the role of auxins, cytokinins, gibberellins, jasmonates, and polyamines as inhibitors of ripening. In particular, the recently described role of polyamine catabolism in grape ripening is discussed, together with its putative interaction with other hormones. Furthermore, other recent examples of cross-talk among the different hormones are presented, revealing a complex interplay of signals during grape development and ripening.

  2. Diversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypes

    OpenAIRE

    Ikoma, Yoshinori; Matsumoto, Hikaru; Kato, Masaya

    2016-01-01

    Carotenoids are not only important to the plants themselves but also are beneficial to human health. Since citrus fruit is a good source of carotenoids for the human diet, it is important to study carotenoid profiles and the accumulation mechanism in citrus fruit. Thus, in the present paper, we describe the diversity in the carotenoid profiles of fruit among citrus genotypes. In regard to carotenoids, such as β-cryptoxanthin, violaxanthin, lycopene, and β-citraurin, the relationship between t...

  3. Genomic resources in fruit plants: an assessment of current status.

    Science.gov (United States)

    Rai, Manoj K; Shekhawat, N S

    2015-01-01

    The availability of many genomic resources such as genome sequences, functional genomics resources including microarrays and RNA-seq, sufficient numbers of molecular markers, express sequence tags (ESTs) and high-density genetic maps is causing a rapid acceleration of genetics and genomic research of many fruit plants. This is leading to an increase in our knowledge of the genes that are linked to many horticultural and agronomically important traits. Recently, some progress has also been made on the identification and functional analysis of miRNAs in some fruit plants. This is one of the most active research fields in plant sciences. The last decade has witnessed development of genomic resources in many fruit plants such as apple, banana, citrus, grapes, papaya, pears, strawberry etc.; however, many of them are still not being exploited. Furthermore, owing to lack of resources, infrastructure and research facilities in many lesser-developed countries, development of genomic resources in many underutilized or less-studied fruit crops, which grow in these countries, is limited. Thus, research emphasis should be given to those fruit crops for which genomic resources are relatively scarce. The development of genomic databases of these less-studied fruit crops will enable biotechnologists to identify target genes that underlie key horticultural and agronomical traits. This review presents an overview of the current status of the development of genomic resources in fruit plants with the main emphasis being on genome sequencing, EST resources, functional genomics resources including microarray and RNA-seq, identification of quantitative trait loci and construction of genetic maps as well as efforts made on the identification and functional analysis of miRNAs in fruit plants.

  4. Induction and selection of citrus mutant by gamma-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Kim, In Jung; Oh, Seung Kyu; Lee, Hyo Yeon [Jeju National University, Jeju (Korea, Republic of)

    2010-09-15

    We have subjected to gamma-irradiation to citrus buds and then grafted onto mature citrus tree. Mutant citrus branch lines have been induced. As a result of first selection, we found the several mutant lines showing interesting phenotypes such as higher sugar content. We have selected several branches showing good qualities such as higher sweetness and/or lower acidity. Some branch lines showed over 13 .deg. Brix sugar content and below 0.9% acidity. Other mutant branch lines showed the changes of shape, size, peel thickness, and fiber contents or distribution of fruits. The results suggest that gamma-irradiation is an effective tool for induction of citrus mutant lines.

  5. Physiological Mechanism on the Difference of Sugar Accumulation in Four Citrus Varieties

    Institute of Scientific and Technical Information of China (English)

    ZHAO Zhi-zhong; ZHANG Shang-long; LIU Shuan-tao; CHEN Jun-wei; TAO Jun

    2003-01-01

    The concentration of sucrose,glucose,fructose,titratable acid,ABA and the activity of acid invertase(AI)were measured injuice sacs of Bendizao mandarin(Citrus succosa Hort),Ponkan(Citrus reticulata Blanco),Miyagawa wase(Citrus unshiu Marc)and Meyer lemon(Citrus,meyeri Y).The acid hydrolysis of sucrose in vitro was also studied.The results showed that the sugar content,the ratio of different sugars,titratable acidity,ABA content and the activity of AI were obviously different in four citrus varieties.The sugar content inj uice sacs of citrus fruit was related to that of ABA at the late stage of fruit development.The result suggested that ABA played an important role in sugar accumulation in juice sacs of citrus fruit.Bendizao mandarin and Miyagawa wase mainly accumulated sucrose inj uice sacs of citrus fruit.Meyer lemon accumulated hexose,and Ponkan citrus was the sucrose-hexose accumulating type variety.In Meyer lemon with high acid degree,the composition of sugar inj uice sacs was determined by acid-hydrolysis of sucrose.In Bendizao mandarin,Ponkan citrus and Miyagawa wase with low acid degree,the composition of sugars at the late stage of fruit development was obviously affected by the AI activity.

  6. Effects of Harvesting Time on Fruit Quality and Aromatic Compounds in Muscat Hamburg Grape%采收时间对玫瑰香葡萄果实品质及芳香化合物组分的影响

    Institute of Scientific and Technical Information of China (English)

    商佳胤; 田淑芬; 朱志强; 李树海; 集贤; 高扬

    2013-01-01

    In order to investigate the effect of different harvesting time on fruit quality and aroma composition of Muscat Hamburg' grape,solid phase micro-extraction(SPME) and gas chromatography-mass spectrometry( GC/MS) were used for determination the relative content of aromatic compounds in different harvesting time. The results showed the total sugar, SSC and peel primary anthocyanin content of harvested on October 10th were 20. 09% , 21. 3% and 5. 53 mg/g and they were significantly higher than earlier harvested treatments. The kinds of aroma composition of Muscat Hamburg grape harvested on August 24th,September 8th,September 21st,October 10th were 41 ,34 ,36 and 39 respectively. The relative content of terpenols alcohols in different harvesting time were 52. 98% , 58. 29% ,70. 91% ,43. 62% respectively;the relative content of linalool harvested on September 8th and September 21st were the highest which had the most heavy odor aroma composition,they were 29.47% and 49.02% respectively. The relative content of dihydrocarveol, Terpineol, Linalool oxide,-Myrcene, 3-Carene with heavy flavour of potpourri,balsam, rose aroma were all significantly higher than that on August 24th and October 10th. The relative content of 2 ,4-bis( 1 ,1-dimethylethyl) -Phenol,4 ,6-di-tert-Butyl-m-cresol, Geranyl vinyl ether with pungent odour were significantly increased in fruits of harvesting October 10th; And the relative content of ethanol which influenced the grape's postharvest storage quality respectively increased 103.77% ,77. 05% and 39. 36% compared with that on August 24th,September 8th and September 21st. It is showed that the terpenols alcohols contributes more fruit flavor in maturation process of Muscat Hamburg' grape;So the best harvesting time of Muscat Hamburg' grape was the last 20-day period of September in Tianjin.%使用固相微萃取技术及气相-质谱联用技术测定不同采收时期玫瑰香葡萄果实芳香化合物相对含量,研究采收期对葡萄果实

  7. Influência da cobertura vegetal do solo na qualidade dos frutos de videira 'Niagara Rosada' Influence of soil cover with grass and leguminous plants on fruit characteristics of table grape variety Niagara Rosada

    Directory of Open Access Journals (Sweden)

    Elaine Bahia Wutke

    2005-12-01

    Mucuna deeringiana from October to March; 5 green cover of Lathyrus sativus from March to October followed by green cover of M. deeringiana from October to March; and 6 Lupinus albus from March to October followed by green cover of M. deeringiana from October to March. The weight, lengh and width of cluster, rachis and berries of grape, the total number of berries and its pedicel diameter were evaluated. The average values were compared by Duncan test at the level of 5%. The results of all characteristics obtained with the green cover crops were equal or more favorable than those ones using grass mulch cover (B. decumbens, being possible to utilize green manure crops in the inter-rows of grape vineyard without any negative interference on some commercial characteristics of grape fruits.

  8. HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile.

    Science.gov (United States)

    Brito, Anghel; Ramirez, Javier E; Areche, Carlos; Sepúlveda, Beatriz; Simirgiotis, Mario J

    2014-10-29

    Peels and edible pulp from three species of citrus including Citrus aurantifolia (varieties pica and sutil) and Citrus x lemon var. Genova widely cultivated and consumed in Northern Chile (I and II region) were analyzed for phenolic compounds and antioxidant activity for the first time. A high performance electrospray ionization mass spectrometry (HPLC-UV-ESI-MS) method was developed for the rapid identification of phenolics in extracts from peels and juices of all species. Several flavonoids including one kaempferol-O-hexoside (peak 16) and one hesperidin derivative (peak 22) three quercetin derivatives (peaks 4, 19 and 36), five isorhamnetin derivatives (peaks 5, 23, 24, 26 and 29) four luteolin derivatives (peaks 14, 25, 27 and 40), seven apigenin derivatives (peaks 2, 3, 12, 20, 34, 35 and 39), seven diosmetin derivatives (peaks 7-9, 17, 21, 31 and 37), three chrysoeriol derivatives (peaks 10, 18 and 30), and four eryodictiol derivatives (peaks 6, 13, 15 and 38) were identified in negative and positive mode using full scan mass measurements and MSn fragmentations. Ascorbic acid content was higher in the pulps of the varieties Genova and Sutil (60.13 ± 1.28 and 56.53 ± 1.06 mg ascorbic acid per g dry weight, respectively) while total phenolic content was higher in Pica peels followed by Sutil peels (34.59 ± 0.81 and 25.58 ± 1.02 mg/g GAE dry weight, respectively). The antioxidant capacity was also higher for Pica peels (10.34 ± 1.23 µg/mL in the DPPH assay and 120.63 ± 2.45 µM trolox equivalents/g dry weight in the FRAP assay). The antioxidant features together with the high polyphenolic contents can support at least in part, the usage of the peel extracts as nutraceutical supplements, especially to be used as anti-ageing products.

  9. HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

    Directory of Open Access Journals (Sweden)

    Anghel Brito

    2014-10-01

    Full Text Available Peels and edible pulp from three species of citrus including Citrus aurantifolia (varieties pica and sutil and Citrus x lemon var. Genova widely cultivated and consumed in Northern Chile (I and II region were analyzed for phenolic compounds and antioxidant activity for the first time. A high performance electrospray ionization mass spectrometry (HPLC-UV-ESI-MS method was developed for the rapid identification of phenolics in extracts from peels and juices of all species. Several flavonoids including one kaempferol-O-hexoside (peak 16 and one hesperidin derivative (peak 22 three quercetin derivatives (peaks 4, 19 and 36, five isorhamnetin derivatives (peaks 5, 23, 24, 26 and 29 four luteolin derivatives (peaks 14, 25, 27 and 40, seven apigenin derivatives (peaks 2, 3, 12, 20, 34, 35 and 39, seven diosmetin derivatives (peaks 7–9, 17, 21, 31 and 37, three chrysoeriol derivatives (peaks 10, 18 and 30, and four eryodictiol derivatives (peaks 6, 13, 15 and 38 were identified in negative and positive mode using full scan mass measurements and MSn fragmentations. Ascorbic acid content was higher in the pulps of the varieties Genova and Sutil (60.13 ± 1.28 and 56.53 ± 1.06 mg ascorbic acid per g dry weight, respectively while total phenolic content was higher in Pica peels followed by Sutil peels (34.59 ± 0.81 and 25.58 ± 1.02 mg/g GAE dry weight, respectively. The antioxidant capacity was also higher for Pica peels (10.34 ± 1.23 µg/mL in the DPPH assay and 120.63 ± 2.45 µM trolox equivalents/g dry weight in the FRAP assay. The antioxidant features together with the high polyphenolic contents can support at least in part, the usage of the peel extracts as nutraceutical supplements, especially to be used as anti-ageing products.

  10. Visitantes florais e produção de frutos em cultura de laranja (Citrus sinensis L. Osbeck - DOI: 10.4025/actascianimsci.v28i4.612 Floral visitors and fruit production on sweet orange crop (Citrus sinensis L. Osbeck - DOI: 10.4025/actascianimsci.v28i4.612

    Directory of Open Access Journals (Sweden)

    Darclet Terezinha Malerbo Souza

    2006-02-01

    Full Text Available O presente experimento foi realizado em florada de laranja (Citrus sinensis L. Osbeck, variedade Pera-Rio, com os objetivos de estudar os insetos visitantes nas flores d e laranjeira, o seu comportamento nas flores, o tipo de coleta efetuada e o efeito dessas visitas na produção de frutos, em quantidade e qualidade. Os dados de freqüência foram obtidos por contagem nos primeiros 10 minutos de cada horário, das 8h às 18h, em três dias distintos, percorrendo-se as linhas da cultura. O comportamento forrageiro de cada espécie de inseto foi avaliado através de observações visuais, no decorrer do dia, no período experimental. Os insetos observados foram abelhas africanizadas Apis mellifera, Trigona spinipes e Tetragonisca angustula. As abelhas A. mellifera foram os visitantes florais mais freqüentes e preferiram coletar néctar comparado ao pólen. Os botões florais descobertos produziram mais frutos que os botões florais cobertos. Os frutos decorrentes do tratamento coberto foram menores, mais ácidos e com menor quantidade de vitamina C que os frutos do tratamento descoberto.The present experiment was carried out in flowerage of sweet orange (Citrus sinensis L. Osbeck, Pera-rio variety, to study the insects involv ed in pollination, their behaviour in the flower (nectar or pollen collection and the effect of the pollination on fruit production (quantity and quality. More frequent insects were recorded daily (counted during ten minutes, every hour from 8:00 a.m. to 6:00 p.m., with three replications. The forage behaviour and nectar and/or pollen collect was also observed. The insect visitors on flowers were Africanized honey bee Apis mellifera, followed by stingless bees Trigona spinipes and Tetragonisca angustula. A. mellifera were the most frequent visitors and preferred to collect nectar than pollen. The uncovered flowers -buds produced more fruits than the covered ones. Another observation was that fruits derived from covered

  11. Quarantine treatment to Ceratitis capitata (Wied., 1824) (Diptera: Tephritidae) in orange fruits (Citrus sinensis).; Tratamento quarentenario para Ceratitis capitata (Wied., 1824) (Diptera: Tephritidae) em frutos de laranja (Citrus sinensis)

    Energy Technology Data Exchange (ETDEWEB)

    Albergaria, Nuno Miguel Mendes Soares de

    2005-07-01

    This work was carried out to evaluate the effect of thermal treatments (vapour heat and hot water) and irradiation on Ceratitis capitata eggs and larvae (first, second and third instars), in 'Valencia' oranges; the relation between temperature and exposition time to vapour heat and hot water on fruit fly immature; the relation among the different doses of radiation on fruit fly immature and evaluate the effect of the treatments (thermal treatments and irradiation) on the chemical composition of the fruits. It was evaluated the heat absorption and loose of heat by the fruit. For thermal treatments it was used temperatures of 44 and 46 deg C for 15,30,60, 90 and 120 minutes and a control. For irradiation were used the doses: 10,20, 30, 40, 50, 100, 150 and 200 Gy. By the results obtained it is possible to conclude that: to the control of eggs and larvae (first, second and third instars) the treatment with vapour heat was less efficient than the hot water treatment; the thermal treatments of C. capitata eggs and larvae (first and second and third instars) can be recommended with vapor heat at 46 deg C at 152.2 minutes or with hot water at 46 deg C at 84.8 minutes, achieving the quarantine request; third instar larvae are more tolerant to the thermal and irradiation treatments; the treatment with irradiation can be recommended for quarantine treatment of ali immature stages evaluated with the dose of 72.88 Gy; the dose of 50 Gy causes sterility to the adults emerged from ali immature stages irradiated; treatments do not cause any change in the chemical proprieties in the orange fruits var. 'Valencia'. (author)

  12. Anticancer and cancer chemopreventive potential of grape seed extract and other grape-based products.

    Science.gov (United States)

    Kaur, Manjinder; Agarwal, Chapla; Agarwal, Rajesh

    2009-09-01

    With emerging trends in the incidence of cancer of various organ sites, additional approaches are needed to control human malignancies. Intervention or prevention of cancer by dietary constituents, a strategy defined as chemoprevention, holds great promise in our conquest to control cancer, because it can be implemented on a broader population base with less economic burden. Consistent with this, several epidemiological studies have shown that populations that consume diets rich in fruits and vegetables have an overall lower cancer incidence. Based on these encouraging observations, research efforts from across the globe have focused on identifying, characterizing, and providing scientific basis to the efficacy of various phytonutrients in an effort to develop effective strategy to control various human malignancies. Cancer induction, growth, and progression are multi-step events and numerous studies have demonstrated that various dietary agents interfere with these stages of cancer, thus blocking malignancy. Fruits and vegetables represent untapped reservoir of various nutritive and nonnutritive phytochemicals with potential cancer chemopreventive activity. Grapes and grape-based products are one such class of dietary products that have shown cancer chemopreventive potential and are also known to improve overall human health. This review focuses on recent advancements in cancer chemopreventive and anticancer efficacy of grape seed extract and other grape-based products. Overall, completed studies from various scientific groups conclude that both grapes and grape-based products are excellent sources of various anticancer agents and their regular consumption should thus be beneficial to the general population.

  13. Efficient Isolation of RNA from Fruit Peel and Pulp of Ripening Navel Orange (Citrus sinensis Osbeck)%一种适合于成熟脐橙果皮和果肉的RNA提取方法

    Institute of Scientific and Technical Information of China (English)

    刘永忠; 刘庆; 陶能国; 邓秀新

    2006-01-01

    An efficient RNA isolation method was established in the present paper. RNA extracted from peel and pulp collected at different ripening time was successfully used for reverse transcription-PCR (RT-PCR) without DNase treatment, complementary DNA-amplified fragment length polymorphism (cDNA-AFLP), and RNA blotting. The A260/A230ratios were higher than 2. 0, and the A260/A280 ratios ranged from 1.65 to 1.92. In addition, the protocol is safe, convenient and proved to be widely applicable, since it was successfully employed for RNA extraction from citrus leaves, immature fruit, Poncirus seedling and citrus callus as well.%研究了一种适合脐橙果实成熟过程中有效的RNA提取方法.结果表明利用该方法从不同成熟时期果实的果皮和果肉中提取的RNA可以有效用于RT-PC,cDNA-AFLP和RNA杂交.其A260/A230的比值超过2.0,A260/A280的比值在1.65-1.92的范围之间.另外该方法也证明可以广泛用于柑橘叶片,未成熟的幼果,枳壳幼苗和柑橘愈伤组织的RNA提取,是一种安全、方便和适用性较广的RNA提取方法.

  14. Selection of Antagonistic Bacteria against Citrus Green Mold and Its Inhibition Activity on Shatang Mandarin Fruit%柑桔绿霉病拮抗细菌的筛选、鉴定及其抑制效果

    Institute of Scientific and Technical Information of China (English)

    郝卫宁; 李辉; 胡美英; 耿鹏; 杨柳

    2011-01-01

    A bacterial strain HC-03, isolated from rhizosphere soil of citrus fanns, exhibited extensive antagonistic effect on 12 fruit pathogens. The strain was identified as Bacillus amyloliquefaciens based on 16S rDNA sequence homology, specific PCR detection, physiological and biochemical characteristics and morphological observation. Effect of different treatments of strain HC-03 against disease caused by Penicillium digitatum on inoculated shatang mandarin was also investigated. Results showed that citrus green mold incidence of shatang mandarin treated by cell culture, cell-free filtrate and cell suspension of strain HC-03 were all less than 20%, and lesion diameter were all below 10 mm.%从采集的柑桔园根际土壤中筛选得到1株对柑桔绿霉菌Penicillium digitatum具有较强拮抗活性的菌株HC-03.该菌株对柑桔绿霉菌、柑桔青霉菌Penicillium italicum、柑桔酸腐菌Geotrichum candidum等12种水果病原菌均有不同程度的拮抗作用,表现出广谱抗菌活性.菌落形态观察、生理生化特性分析及16S rDNA 序列测定和特异性PCR检测结果表明,该菌株为解淀粉芽孢杆菌Bacillus amyloliquefaciens.对沙糖桔的活体接种试验表明,菌株HC-03的发酵液、菌悬液及发酵滤液处理柑桔绿霉病的发生率均低于20%,病斑直径均在10mm以下.

  15. Signaling pathways in a Citrus EST database

    Directory of Open Access Journals (Sweden)

    Angela Mehta

    2007-01-01

    Full Text Available Citrus spp. are economically important crops, which in Brazil are grown mainly in the State of São Paulo. Citrus cultures are attacked by several pathogens, causing severe yield losses. In order to better understand this culture, the Millenium Project (IAC Cordeirópolis was launched in order to sequence Citrus ESTs (expressed sequence tags from different tissues, including leaf, bark, fruit, root and flower. Plants were submitted to biotic and abiotic stresses and investigated under different development stages (adult vs. juvenile. Several cDNA libraries were constructed and the sequences obtained formed the Citrus ESTs database with almost 200,000 sequences. Searches were performed in the Citrus database to investigate the presence of different signaling pathway components. Several of the genes involved in the signaling of sugar, calcium, cytokinin, plant hormones, inositol phosphate, MAPKinase and COP9 were found in the citrus genome and are discussed in this paper. The results obtained may indicate that similar mechanisms described in other plants, such as Arabidopsis, occur in citrus. Further experimental studies must be conducted in order to understand the different signaling pathways present.

  16. BIOCHEMISTRY OF SOME PERSPECTIVE TABLE GRAPES

    Directory of Open Access Journals (Sweden)

    Burlakov M. M.

    2015-03-01

    Full Text Available The article contains results of the study of biochemistry of some perspective table grape varieties: Aniuta, Vodograi, Nizina and Jubilee Novocherkasska, yield in 2013 from the Central zone of Krasnodar region. At the time of redy yield the combination of sweetness and acidity of fruits were favorable. The ratio of fructose to glucose was 1.69; 1.36; 2.00; 1.13, respectively, in grapes Aniuta, Vodograi, Nisina, Jubilee Novocherkasska. According to the percentage of fructose in fruit juice varieties Aniuta, Vodograi and Jubilee Novocherkasska close to each other (50.93; 56.14; 51.23%. According to the percentage of glucose similar varieties Aniuta and Nizina (33 - 34.27%, Vodograi and Jubilee Novocherkasska (41.16 - 45.22%. Sort Jubilee Novocherkasska, had content in berries close fructose and glucose. Most of fructose (66.02% in berries variety Nizina. In berries studied cultivars organic acid content was: wine 3128 - 3861, malic 982 - 3753, citric 109 - 317, amber 3 - 115 mg / dm3. The highest concentrations of potassium and sodium cations are presented in berries varieties Aniuta: potassium - 1219 sodium - 35.13 mg / dm3 and cations magnesium and calcium in berries Jubilee Novocherkasska 46.75 and 73.64 mg / dm3. The lowest concentration of potassium and sodium cations observed in grape Vodograi, magnesium - from grape Aniuta, calcium - at grape Nizina. We studied grape bunches are large, not dense, beautiful, berries are large, harmonious taste. Tasting score fresh grapes varieties Aniuta, Vodograi, Nizina, Jubilee Novocherkasska 7.6; 7.4; 7.8; 7.8 points respectively

  17. Visible Light Image-Based Method for Sugar Content Classification of Citrus.

    Science.gov (United States)

    Wang, Xuefeng; Wu, Chunyan; Hirafuji, Masayuki

    2016-01-01

    Visible light imaging of citrus fruit from Mie Prefecture of Japan was performed to determine whether an algorithm could be developed to predict the sugar content. This nondestructive classification showed that the accurate segmentation of different images can be realized by a correlation analysis based on the threshold value of the coefficient of determination. There is an obvious correlation between the sugar content of citrus fruit and certain parameters of the color images. The selected image parameters were connected by addition algorithm. The sugar content of citrus fruit can be predicted by the dummy variable method. The results showed that the small but orange citrus fruits often have a high sugar content. The study shows that it is possible to predict the sugar content of citrus fruit and to perform a classification of the sugar content using light in the visible spectrum and without the need for an additional light source.

  18. Grape Seed Extract

    Science.gov (United States)

    ... to reduce inflammation. Grape seed extract contains the antioxidant compound oligomeric proanthocyanidin (OPC), which has been studied for a variety of health conditions. OPCs are found in extracts of grape skin and seeds, which are by-products of the ...

  19. Detection of non-typhoid Salmonella infection by citrus and citrus extracts in Lao PDR

    Institute of Scientific and Technical Information of China (English)

    Yutaka Midorikawa; Satoshi Nakamura; Rattanaphone Phetsouvanh; Manivanh Vongsouvaht; Kaoru Midorikawa

    2010-01-01

    Objective: To know the current state of non-typhoid Salmonella infection in Laos. To examine the usefulness of new screening methods for Salmonella using citrus. Methods: Non-typhoidSalmonella infection of person in Lao PDR was studied in this research (2004-2009). The site was Vientiane capital city in 2004. Research from rural villages locating suburb of Vientiane during 2005-2008 was carried out. Rural villages in Attapu province where ethnic minorities were living was searched for this study in 2009. During this research, to detect Salmonella strain, a new method using citrus and citrus extract named MY phenomenon that observing black ring (MIDO ring) on DHL agar was tried. The slice lemon and lime were used for this trial in 2004. After 2005, disk of ascorbic acid and citric acid were used for the device instead of citrus fruits itself. Results: During this research, 65 of 272 human samples (23.9%) were infected with non-typhoid Salmonella. Conclusions: During this study, the method using citrus and citrus extracts was accepted for the detection of Salmonella. This study shows that with citrus and citrus extract, detection of Salmonella is possible using only DHL media. Results suggest that infectious rate of non-typhoid Salmonella was high.

  20. 胡柚中3种主要黄酮类物质的含量测定%Determination of Three Major Flavonoids in Citrus paradisi cv.Changshan Huyou Fruit

    Institute of Scientific and Technical Information of China (English)

    吴倩; 朴香兰; 杨静

    2011-01-01

    目的:建立常山胡柚3种主要黄酮类物质含量的测定方法,并比较常山胡柚中皮、肉、籽中该3种黄酮类物质含量的差异。方法:采用反相高效液相色谱法分离检测胡柚中柚皮苷、橙皮苷、新橙皮苷的含量;流动相为乙腈-水(23:77,V/V),柱温25℃,流速1.0mL/min,检测波长283nm。结果:柚皮苷在3.22~1030μg/mL、橙皮苷在0.59~380μg/mL、新橙皮苷在0.077~990μg/mL范围内,黄酮类物质的质量浓度与峰面积呈良好的线性关系;柚皮苷、橙皮苷、新橙皮苷的平均回收率分别为98.43%(RSD=4.07%)、98.70%(RSD=4.30%)、99.90%(RSD=3.47%);并以柚皮苷、橙皮苷和新橙皮苷为标准比较胡柚副产物皮、籽与胡柚肉含量的差异,初步得出皮〉肉〉籽。结论:该方法简便、准确、可靠、重复性好,可用于常山胡柚的质量控制。%Objective: To establish a method for determining naringin,hesperidin,and neohesperindin in Citrus paradisi cv.Changshan Huyou fruit and compare their contents in different parts such as peel,pulp and seeds.Methods: The contents of naringin,hesperidin and neohesperindin were determined by a reversed-phase HPLC method.Methanol extracts of samples and the standard substances were separated on a YMC C18 column(4.6 mm × 250 mm,5μm) using a mobile phase made up of acetonitrile and water(23:77,V/V) at a flow rate of 1 mL/min and detected by a UV detector at a wavelength of 283 nm.The column temperature was set at 25 ℃.Results: The calibration curves were linear in the range of 3.22-1030μg/mL for naringin,0.59-380μg/mL for hesperidin,and 0.077-990μg/m for neohesperindin,respectively.The average recoveries of naringin,hesperidin and neohesperindin were 98.43%(RSD = 4.07%),98.70%(RSD = 4.30%) and 99.90%(RSD = 3.47%),respectively.The contents of naringin,hesperidin,neohesperindin were the highest in the peel and the lowest in the seeds of Citrus paradisi

  1. Effect of water stress in different growth stages on grape yield and fruit quality under delayed cultivation facility%不同生育期水分胁迫对延后栽培葡萄产量与品质的影响

    Institute of Scientific and Technical Information of China (English)

    张芮; 成自勇; 王旺田; 吴玉霞; 牛黎莉; 张晓霞; 高阳; 陈娜娜; 马奇梅

    2014-01-01

    为寻求最佳的葡萄果实产量及品质的水分调控阈值,将延后栽培葡萄划分为萌芽、抽蔓、开花、果实膨大、着色成熟5个生育阶段,各生育期设3个供水水平(即土壤相对含水率为75%~100%、65%~90%、55%~80%),开展了上述3种供水水平下葡萄果实生长、产量、品质及水分生产效率的研究。结果表明,延后栽培葡萄有2个明显的高、低峰膨大周期,第1个高峰期出现在膨大期前16 d,平均横向和纵向膨大速率分别达到0.747和0.959 mm/d;葡萄横径2次膨大高峰出现在膨大期第44~52 d,纵径比横径推迟1 w,平均膨大速率只有0.134 mm/d,比横向小0.063 mm/d。抽蔓期中度水分胁迫处理和开花期中度胁迫处理的膨大速率在果实膨大初期表现出了明显的复水补偿效应,中后期则出现了复水补偿结束后的再减小过程。萌芽期中度胁迫处理对提高葡萄产量、水分生产效率和灌溉水利用效率有利,其值分别达到36333、7.69、10.27 kg/m3,着色成熟期轻度胁迫处理次之。着色成熟期轻度胁迫下,可溶性固形物、维生素C、葡萄糖、总糖等营养成分均显著高于生育期充分供水处理(P<0.05)。综合考虑产量、水分生产效率、灌溉水利用效率及果实品质等指标,最佳延后栽培葡萄水分调控处理为着色成熟期轻度胁迫,即着色成熟期土壤相对含水率为65%~90%、其余生育期土壤相对含水率为75%~100%。该研究可为设施延后栽培葡萄土壤水分精准管理提供依据。%Soil water content is the main factor affecting plant growth and dry matter accumulation. The study of grape fruit enlargement, fruit quality and yield under delayed cultivation facility in cold area is of important significance for fresh grape’s balanced supply. A field experiment was conducted during the grape growing season in Zhang Ye, China in 2013 to investigate the

  2. Citrus leprosis research update

    Science.gov (United States)

    Citrus leprosis is one of the oldest citrus diseases, but is also one of the most important emerging citrus diseases in South and Central America, and it is apparently spreading northward towards the U.S. Research in our labs and by others has shown that citrus leprosis disease is caused by a compl...

  3. Interception of Phytophthora syringae on Citrus fruits imported from California, USA%进境美国加州脐橙中丁香疫霉Phytophthora syringae截获

    Institute of Scientific and Technical Information of China (English)

    罗加凤; 刘跃庭; 廖芳; 胡晓红; 刘鹏; 黄国明

    2012-01-01

    Several brown rot fruits have been found from Californian fresh orange sample. Three isolates similar to Phytophthora syringae were obtained from these rot fruits. The colonies grew slowly on PDA and V8 juice agar (V8A). They were stellate, tiled and thin on V8A, but on PDA, the margin was chrysanthemum petaloid; mycelia dense, milk-white-colored. Sporangia and catenulate hyphal swellings formed in sterilizing water and soil extract water in 48h. The isolates were homothallic. Oospores were produced abundantly on PDA and V8A mixed with fresh Citrus fruit tissue or leaf of rhododendron. The isolates were wounded-inoculated on fresh Citrus fruits. Typical brown rot symptoms are apparent on inoculated fruits in 7d. DNA of hyphae was amplified with ITS1/ITS4 primers. In comparision with P. Syringae from NCBIGenBank databases, the sequences had 99% identity. All the results of tests showed that the isolates were Phytophthorasyringae.%从产自美国加利福尼亚州的新鲜脐橙样品中发现多个腐烂病果,通过分离培养得到3个疑似丁香疫霉Phytophthora syringae菌株,对3个菌株进行形态学研究、致病性测定和分子序列比对分析.结果表明病菌在V8A培养基上菌落稀疏、平铺,呈星状,菌丝紧贴培养基生长或埋于基质内生长;在PDA培养基上菌落呈菊花花瓣状,菌丝致密,乳白色;游动孢子囊和菌丝膨大体在无菌水和土壤浸出液中黑暗条件下48h后产生;菌株为同宗配合,卵孢子在带有新鲜脐橙果实组织或杜鹃叶片的V8A培养基中大量产生;创伤接种脐橙果实,7d后接种脐橙出现典型的褐腐症状;通用引物ITS 1/ITS4扩增测序,Blastn分析表明序列与GenBank中P.syringae序列相似性为99%.依据上述研究结果,将分离获得的3株菌鉴定为丁香疫霉Phytophthora syringae,系国内首次截获的一种植物检疫性真菌病害.

  4. Recent Advances and Uses of Grape Flavonoids as Nutraceuticals

    Directory of Open Access Journals (Sweden)

    Vasil Georgiev

    2014-01-01

    Full Text Available Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape in making wine, beverages, jelly, and other products, has made it one of the most economically important plants worldwide. The complex phytochemistry of the berry is characterized by a wide variety of compounds, most of which have been demonstrated to have therapeutic or health promoting properties. Among them, flavonoids are the most abundant and widely studied, and have enjoyed greater attention among grape researchers in the last century. Recent studies have shown that the beneficial health effects promoted by consumption of grape and grape products are attributed to the unique mix of polyphenolic compounds. As the largest group of grape polyphenols, flavonoids are the main candidates considered to have biological properties, including but not limited to antioxidant, anti-inflammatory, anti-cancer, antimicrobial, antiviral, cardioprotective, neuroprotective, and hepatoprotective activities. Here, we discuss the recent scientific advances supporting the beneficial health qualities of grape and grape-derived products, mechanisms of their biological activity, bioavailability, and their uses as nutraceuticals. The advantages of modern plant cell based biotechnology as an alternative method for production of grape nutraceuticals and improvement of their health qualities are also discussed.

  5. Recent advances and uses of grape flavonoids as nutraceuticals.

    Science.gov (United States)

    Georgiev, Vasil; Ananga, Anthony; Tsolova, Violeta

    2014-01-21

    Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape in making wine, beverages, jelly, and other products, has made it one of the most economically important plants worldwide. The complex phytochemistry of the berry is characterized by a wide variety of compounds, most of which have been demonstrated to have therapeutic or health promoting properties. Among them, flavonoids are the most abundant and widely studied, and have enjoyed greater attention among grape researchers in the last century. Recent studies have shown that the beneficial health effects promoted by consumption of grape and grape products are attributed to the unique mix of polyphenolic compounds. As the largest group of grape polyphenols, flavonoids are the main candidates considered to have biological properties, including but not limited to antioxidant, anti-inflammatory, anti-cancer, antimicrobial, antiviral, cardioprotective, neuroprotective, and hepatoprotective activities. Here, we discuss the recent scientific advances supporting the beneficial health qualities of grape and grape-derived products, mechanisms of their biological activity, bioavailability, and their uses as nutraceuticals. The advantages of modern plant cell based biotechnology as an alternative method for production of grape nutraceuticals and improvement of their health qualities are also discussed.

  6. Converting citrus wastes into value-added products: Economic and environmently friendly approaches.

    Science.gov (United States)

    Sharma, Kavita; Mahato, Neelima; Cho, Moo Hwan; Lee, Yong Rok

    2017-02-01

    Citrus fruits, including oranges, grapefruits, lemons, limes, tangerines, and mandarins, are among the most widely cultivated fruits around the globe. Its production is increasing every year due to rising consumer demand. Citrus-processing industries generate huge amounts of wastes every year, and citrus peel waste alone accounts for almost 50% of the wet fruit mass. Citrus waste is of immense economic value as it contains an abundance of various flavonoids, carotenoids, dietary fiber, sugars, polyphenols, essential oils, and ascorbic acid, as well as considerable amounts of some trace elements. Citrus waste also contains high levels of sugars suitable for fermentation for bioethanol production. However, compounds such as D-limonene must be removed for efficient bioethanol production. The aim of the present article was to review the latest advances in various popular methods of extraction for obtaining value-added products from citrus waste/byproducts and their potential utility as a source of various functional compounds.

  7. Bergamot (Citrus bergamia Risso fruit extracts and identified components alter expression of interleukin 8 gene in cystic fibrosis bronchial epithelial cell lines

    Directory of Open Access Journals (Sweden)

    Sacchetti Gianni

    2011-04-01

    Full Text Available Abstract Background Cystic fibrosis (CF airway pathology is a fatal, autosomal, recessive genetic disease characterized by extensive lung inflammation. After induction by TNF-α, elevated concentrations of several pro-inflammatory cytokines (i.e. IL-6, IL-1β and chemokines (i.e. IL-8 are released from airway epithelial cells. In order to reduce the excessive inflammatory response in the airways of CF patients, new therapies have been developed and in this respect, medicinal plant extracts have been studied. In this article we have investigated the possible use of bergamot extracts (Citrus bergamia Risso and their identified components to alter the expression of IL-8 associated with the cystic fibrosis airway pathology. Methods The extracts were chemically characterized by 1H-NMR (nuclear magnetic resonance, GC-FID (gas chromatography-flame ionization detector, GC-MS (gas chromatography-mass spectrometry and HPLC (high pressure liquid chromatography. Both bergamot extracts and main detected chemical constituents were assayed for their biological activity measuring (a cytokines and chemokines in culture supernatants released from cystic fibrosis IB3-1 cells treated with TNF-α by Bio-Plex cytokine assay; (b accumulation of IL-8 mRNA by real-time PCR. Results The extracts obtained from bergamot (Citrus bergamia Risso epicarps contain components displaying an inhibitory activity on IL-8. Particularly, the most active molecules were bergapten and citropten. These effects have been confirmed by analyzing mRNA levels and protein release in the CF cellular models IB3-1 and CuFi-1 induced with TNF-α or exposed to heat-inactivated Pseudomonas aeruginosa. Conclusions These obtained results clearly indicate that bergapten and citropten are strong inhibitors of IL-8 expression and could be proposed for further studies to verify possible anti-inflammatory properties to reduce lung inflammation in CF patients.

  8. 温州蜜柑设施延迟栽培条件下的果实品质变化%Fruit Quality Change of Delayed Harvested Citrus under Protected Cultivation

    Institute of Scientific and Technical Information of China (English)

    方波; 彭抒昂; 盛文磊; 徐邦国; 胡均清

    2009-01-01

    The development of fruit and changes of quality in the plastic house and open-field were studied using okitsu satsuma mandarin as material. The results showed that the fruit coloring was delayed in protected cultivation; the quality of the fruits with moderate drought treatment was better; total soluble solid content (TSS) of the treatment was 1.3% higher than that of CK,the decreasing speed of titratable acid (TA) under this treatment was faster,titratable acid content was 0.07% lower than CK,the glucose and fructose content of the fruit under moderate drought treatment increased while that of other treatment decreased at later stage. The spraying of GA_3+Ca (CH_3COO)_2 could control the puffiness effectively. The percentage of puffiness was less than 5%,and it was 10% lower than CK. The harvest time could delay 1~2 months under protected cultivation according to the experiment.%以兴津温州蜜柑(Citrus unshiu Blanco cv.Okitsu wase)为材料,对设施内外果实的发育和品质的变化进行了研究.结果表明,相对于露地栽培,设施栽培可使果实的着色延迟;不同灌溉措施中,适度干旱处理的果实品质最好,其可溶性固形物比对照高出了1.3个百分点,可滴定酸下降速度也较其他处理快,比对照低了0.07个百分点,而且葡萄糖和果糖在后期有升高的趋势,而其他处理呈降低趋势.喷施处理中,以醋酸钙+赤霉素处理防治浮皮的效果最为明显,浮皮率可控制在5%以下,比对照低10个百分点.根据试验,柑橘设施栽培的果实一般可以延迟1-2个月采收.

  9. Fresh-keeping and Antibacterial Technology of Citrus Fruits Based on Ethanol Extracts from Chinese Herbs%基于中药乙醇提取物的柑橘采后保鲜与抑菌技术

    Institute of Scientific and Technical Information of China (English)

    任艳芳; 刘畅; 何俊瑜; 王思梦; 张兰兰

    2012-01-01

    The plant resources with inhibitory effect on postharvest pathogenic fungi from citrus fruits were screened so as to provide the theoretical basis for the development of botanical fungicide. The experiments investigated inhibitory effects in vitro with 30 kinds of ethanol extracts from Chinese herbs against P. italicum, P. digit alum and Alternaria, citri by using mycelial growth rate method, and control effects in vivo and storage effects of Valencia orange with Coptis chinensis ethanol extracts. The results showed that 30 kinds of Chinese herbs ethanol extracts have different effects on mycelial growth of three citrus pathogens, and Coptis chinensis ethanol extracts exhibited the best antifungal effect which reached up to 100%. However, no difference was found between Prochloraz treatment and Coptis chinensis treatment (P> 0.05). Minimum inhibitory concentration (MIC) of Coptis chinensis ethanol extracts is 0. 025 g/mLu Control test showed that the control effect of Coptis chinensis ethanol extracts against the mixtures of three kinds of spores achieved 90. 87% after 10 d of treatment, and there was no significant difference ( P > 0. 05 ) between Coptis chinensis treatment and Prochloraz treatment. Preservation test indicated that Coptis chinensis ethanol extracts could obviously decrease the incidence of rotting rate and molding of Valencia orange fruits, increase the good fruit rate, and retard the losses of titratable acidity and vitamin C in fruits. Compared with Prochloraz treatment, there was no difference (P >0. 05). These results indicated that in vitro experiments, control effect and preservation test exhibited a good antifungal effect with Coptis chinensis ethanol extracts. Therefore, Coptis chinensis ethanol extracts may have a possibility to replace chemical fungicides and a new pesticide can be developed.%以意大利青霉、指状青霉、柑橘链格孢为供试菌种,采用生长速率法对30种中药的乙醇提取物进行离体抑菌试验,

  10. Citrus essential oils: Extraction, authentication and application in food preservation.

    Science.gov (United States)

    Mahato, Neelima; Sharma, Kavita; Koteswararao, Rakoti; Sinha, Mukty; Baral, Ek Raj; Cho, Moo Hwan

    2017-09-28

    Citrus EOs is an economic, eco-friendly and natural alternatives to chemical preservatives and other synthetic antioxidants, such as sodium nitrites, nitrates or benzoates, commonly utilized in food preservation. Citrus based EOs is obtained mainly from the peels of citrus fruits which are largely discarded as wastes and cause environmental problems. The extraction of citrus oils from the waste peels not only saves environment but can be used in various applications including food preservation. The present article presents elaborated viewpoints on the nature and chemical composition of different EOs present in main citrus varieties widely grown across the globe; extraction, characterization and authentication techniques/methods of the citrus EOs; and reviews the recent advances in the application of citrus EOs for the preservation of fruits, vegetables, meat, fish and processed food stuffs. The probable reaction mechanism of the EOs based thin films formation with biodegradable polymers is presented. Other formulation, viz., EOs microencapsulation incorporating biodegradable polymers, nanoemulsion coatings, spray applications and antibacterial action mechanism of the active compounds present in the EOs have been elaborated. Extensive research is required on overcoming the challenges regarding allergies and obtaining safer dosage limits. Shift towards greener technologies indicate optimistic future towards safer utilization of citrus based EOs in food preservation.

  11. Sensory analysis in grapes benitaka

    Energy Technology Data Exchange (ETDEWEB)

    Santillo, Amanda G.; Rodrigues, Flavio T.; Arthur, Paula B.; Villavicencio, Ana Lucia C.H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2011-07-01

    Abstract Sensory analysis is considered one of the main techniques when you want to know the organoleptic qualities of foods. Marketing strategies, showing that some foods produced organically is more nutritious, flavorful than conventional ones are affecting some consumers. The advantages of using radiation in sensory analysis are not the formation of waste, the less nutritional loss and little change in taste of food. The possibility that the fruit is harvested at more advanced maturity, when all characteristics of flavor and external appearance are fully developed is another advantage. The possibility of fruits being packed irradiated prevents contamination after processing. This type of study, ionizing radiation associated with sensory evaluation scarce, making it necessary for future discoveries. The objective this paper was to evaluate the quality of grapes Benitaka after the irradiation process with doses 0,5; 1; 1,5 e 2 kGy. (author)

  12. Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.

    Science.gov (United States)

    Crowe, Kristi Michele; Murray, Elizabeth

    2013-10-01

    Research suggests phytonutrients, specifically phenolic compounds, within fruit may be responsible for the putatively positive antioxidant benefits derived from fruit. Given the prominence of fruit juice in the American diet, the purpose of this research was to assess the antioxidant density of fresh fruit and 100% fruit juice for five commonly consumed fruits and juices and to compare the adequacy of 100% juice as a dietary equivalent to whole fruit in providing beneficial antioxidants. Antioxidant density was measured using an oxygen radical absorbance capacity method on six samples assayed in triplicate for each fruit (grape, apple, orange, grapefruit, pineapple), name-brand 100% juice, and store-brand 100% juice. One-way analysis of variance and Tukey's honestly significant difference or Student t test were used to assess significance (Ppineapple juice was higher than fresh grape or pineapple fruit; however, both fresh grapes and commercial grape juice contained significantly more (Pfiber with approximately 35% less sugar. Copyright © 2013 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

  13. Performance of a procedure for yield estimation in fruit orchards

    DEFF Research Database (Denmark)

    Aravena Zamora, Felipe; Potin, Camila; Wulfsohn, Dvora-Laio

    for fruit yield estimation. In the Spring of 2009 we estimated the total number of fruit in several rows in each of 14 commercial fruit orchards growing apple, kiwi, and table grapes in central Chile. Survey times were 10-100 minutes for apples, 85 minutes for table grapes, and up to 150 minutes for kiwis....... At harvest in the Fall, the fruit were counted to obtain the true yield. Yields ranged from lows of several thousand (grape bunches), to highs of more than 40 thousand fruit (apples, kiwis). In 11 orchards, true errors less than 10% were obtained. In two highly variable orchards we obtained absolute true...

  14. Citrus fruits diseases and insect pest recognition based on multifractal analysis of Fourier transform spectra%椪柑果实病虫害的傅里叶频谱重分形图像识别

    Institute of Scientific and Technical Information of China (English)

    温芝元; 曹乐平

    2013-01-01

    Plant pests and diseases image recognition is one of the key technologies of digital agricultural information collection and processing. Usually, based on pest infestation-like plant, it is carried out according to the size, shape, color, texture, etc., or a combination of several parameters. Machine recognition of diseases and insect pests needs to use digitalized characteristics without overlapping. Multi-fractal analysis of Fourier transform spectra was adopted to investigate the possibility of extraction of damage pattern characteristics for Citrus reticulata Blanco var. Ponkan. First, images of the boundary of a damaged pattern are extracted with an improved watershed algorithm and region merging. Secondly, a Discrete Fourier Transform (DFT) was applied to the damaged fruit image. With reference to the boundary of a damaged pattern, a fruit image magnitude spectrum was extracted. Thirdly, a fruit image magnitude spectrum was multi-fractiously analyzed and the multi-fractal spectrum of DFT magnitude spectrum was quadratic fitted. Height, width, and centroid coordinate of a fitting parabolic section were chosen feature values to identify the diseases and insect damage of fruits, with these three feature values as inputs of a BP neural network identifying diseases and insect damage of Ponkan, and the accuracy was up to 92.67%. Finally, the amplitude spectrum of the Fourier transform was adopted for multifractal analysis and multi-fractal spectrum of a quadratic fit;fit parabola segment height, width, and centroid coordinates were regarded as pests’ Eigen values, and then used as input variables to establish a BP citrus pest identification neural network model for pest identification. Among 5 classes of pests, in 30 groups of test samples, such as Pezothrips Kellyanus, Oxycetonia Jucunda, Oraesia Emarginata, Polyphagotarsonemus Latus, Colletotrichum Gloeoporioides Penz, the highest recognition rate was for Oraesia Emarginata, that is 96.67%, Polyphagotarsonemus

  15. Enumerative and binomial sampling plans for citrus mealybug (Homoptera: pseudococcidae) in citrus groves.

    Science.gov (United States)

    Martínez-Ferrer, María Teresa; Ripollés, José Luís; Garcia-Marí, Ferran

    2006-06-01

    The spatial distribution of the citrus mealybug, Planococcus citri (Risso) (Homoptera: Pseudococcidae), was studied in citrus groves in northeastern Spain. Constant precision sampling plans were designed for all developmental stages of citrus mealybug under the fruit calyx, for late stages on fruit, and for females on trunks and main branches; more than 66, 286, and 101 data sets, respectively, were collected from nine commercial fields during 1992-1998. Dispersion parameters were determined using Taylor's power law, giving aggregated spatial patterns for citrus mealybug populations in three locations of the tree sampled. A significant relationship between the number of insects per organ and the percentage of occupied organs was established using either Wilson and Room's binomial model or Kono and Sugino's empirical formula. Constant precision (E = 0.25) sampling plans (i.e., enumerative plans) for estimating mean densities were developed using Green's equation and the two binomial models. For making management decisions, enumerative counts may be less labor-intensive than binomial sampling. Therefore, we recommend enumerative sampling plans for the use in an integrated pest management program in citrus. Required sample sizes for the range of population densities near current management thresholds, in the three plant locations calyx, fruit, and trunk were 50, 110-330, and 30, respectively. Binomial sampling, especially the empirical model, required a higher sample size to achieve equivalent levels of precision.

  16. Learning to fight a fly : developing citrus IPM in Bhutan

    NARCIS (Netherlands)

    Schoubroeck, van H.J.

    1999-01-01

    The chinese citrus fly is one of the key pests in Bhutanese mandarin orchards that lays eggs in developing fruit that cause pre-mature fruit drop. In this study it is used as a "model subject" to explore the integration of technical, social and administrative domains of knowledge. The confinement of

  17. Learning to fight a fly : developing citrus IPM in Bhutan

    NARCIS (Netherlands)

    Schoubroeck, van F.

    1999-01-01

    The chinese citrus fly is one of the key pests in Bhutanese mandarin orchards that lays eggs in developing fruit that cause pre-mature fruit drop. In this study it is used as a "model subject" to explore the integration of technical, social and administrative domains of knowledge. The confi

  18. Learning to fight a fly : developing citrus IPM in Bhutan

    NARCIS (Netherlands)

    Schoubroeck, van F.

    1999-01-01

    The chinese citrus fly is one of the key pests in Bhutanese mandarin orchards that lays eggs in developing fruit that cause pre-mature fruit drop. In this study it is used as a "model subject" to explore the integration of technical, social and administrative domains of knowledge. The

  19. Type 2 diabetes and glycemic response to grapes or grape products.

    Science.gov (United States)

    Zunino, Susanj

    2009-09-01

    Type 2 diabetes affects approximately 7% of the population in the United States and is characterized by decreased disposal of glucose in peripheral tissues due to insulin resistance and overproduction of glucose by the liver, defects in pancreatic beta-cell function, and decreased beta-cell mass. Obesity, decreased physical exercise, and consumption of foods with a high glycemic index (GI) and load are major predisposing factors in the development of type 2 diabetes. The GI is used to evaluate the rise in blood glucose levels in response to food. The GI provides an indication of the quality of carbohydrate in a food. The glycemic load (GL) is used to provide information about the quantity of carbohydrates in a food and the insulin demand. Individuals with diabetes are advised to maintain a diet of low-GL foods, because low-GL diets improve diabetes symptoms. Grapes have a mean GI and GL in the low range. Little research has been performed with grapes and/or grape products to determine the glycemic response either alone or with a meal. Grapes and other fruits contain numerous polyphenols, including the stilbene resveratrol, the flavanol quercetin, catechins, and anthocyanins that have shown potential for reducing hyperglycemia, improving beta-cell function, and protecting against beta-cell loss. Therefore, with a low mean GI and GL, grapes or grape products may provide health benefits to type 2 diabetics.

  20. An Extract of Chinpi, the Dried Peel of the Citrus Fruit Unshiu, Enhances Axonal Remyelination via Promoting the Proliferation of Oligodendrocyte Progenitor Cells

    Directory of Open Access Journals (Sweden)

    Hideaki Tokunaga

    2016-01-01

    Full Text Available The aging-induced decrease in axonal myelination/remyelination is due to impaired recruitment and differentiation of oligodendrocyte progenitor cells (OPCs. Our previous studies have shown that a monoclonal antibody to DEAD (Asp-Glu-Ala-Asp box polypeptide 54 (Ddx54, a member of the DEAD box family of RNA helicases, (1 specifically labels oligodendrocyte lineages, (2 binds to mRNA and protein isoforms of myelin basic proteins (MBP, and (3 regulates migration of OPCs from ventricular zone to corpus callosum in mice. It has also been demonstrated that specific loss of a 21.5 kDa MBP isoform (MBP21.5 reflects demyelination status, and oral administration of an extract of Chinpi, citrus unshiu peel, reversed the aging-induced demyelination. Here, we report that Chinpi treatment induced a specific increase in the MBP21.5, led to the reappearance of Ddx54-expressing cells in ventricular-subventricular zone and corpus callosum of aged mice, and promoted remyelination. Treatment of in vitro OPC cultures with Chinpi constituents, hesperidin plus narirutin, led to an increase in 5-bromo-2′-deoxyuridine incorporation in Ddx54-expressing OPCs, but not in NG2- or Olig2-expressing cell populations. The present study suggests that Ddx54 plays crucial role in remyelination. Furthermore, Chinpi and Chinpi-containing herbal medicines may be a therapeutic option for the aging-induced demyelination diseases.

  1. 柑橘果实成熟特异基因CsPMEI/InvI的克隆与序列分析%Cloning and sequence analysis of fruit ripening-specific gene CsPMEI/InvI from citrus

    Institute of Scientific and Technical Information of China (English)

    王国立; 安华明; 秦巧平; 李孟娇; 刘真真; 陈佳莹; 周倩; 张岚岚

    2013-01-01

    Fruit-ripening-specific expression genes play important roles on the regulation of fruit ripening and quality formation.A full-length cDNA of fruit ripening-specific gene,designated as CsPEMI/InvI (GenBank accession No.KC198084),was isolated from Newhall navel orange (Citrus sinensis ‘Newhall’) by RT-PCR and RACE.The full-length of CsPMEI/InvI was 945 bp,containing an open reading frame of 618 bp and encoding 205 amino acids.The molecular formula of encoded protein was C977H1568N296O282S10 with a calculated molecular of 22.29 kDa and an isoelectric point of 9.84.The encoded protein belonged to InvI/PMEI family including highly-conserved Cys residue in the protein sequence,one cAMP and cGMP-dependent protein kinase phosphorylation site,three protein kinase C phosphorylation sites,two casein kinase Ⅱ phosphorylation sites and three N-myristoylation sites.In its secondary structure,α-helix was the main structural conformation.%果实成熟特异基因对于调控果实成熟及其品质形成具有重要的作用.在前期获得柑橘Citrus果实成熟特异基因片段的基础上,以纽荷尔脐橙Citrus sinensis ‘Newhall’成熟果实为试材,应用RT-PCR和RACE技术,分离获得果实成熟特异基因的cDNA全长序列,命名为Cs PMEI/InvI,GenBank登录号:KC 198084;生物信息学分析表明:该基因全长945 bp,包含618 bp完整的开放阅读框,编码205个氨基酸,其编码的蛋白质分子式为C977H1568N296O282S10,相对分子量为22.29 kDa,理论等电点为9.84,属于InvI/PMEI(转化酶抑制子/果胶甲酯酶抑制子)家族成员,含有该家族严格保守的Cys残基,存在1个cAMP和cGMP-蛋白激酶磷酸化位点、3个蛋白激酶C磷酸化位点、2个酪蛋白激酶Ⅱ磷酸化位点和3个N-酰基化位点,其二级结构主要以α-螺旋为主.Cs PMEI/InvI基因的分离为进一步研究柑橘果实的成熟机制提供了基础.

  2. Cadmium and lead occurrence in soil and grape from Murfatlar Vineyard

    Directory of Open Access Journals (Sweden)

    Matei Nicoleta

    2015-06-01

    Full Text Available The study investigates the pollution with heavy metals of grapes and soil. The grapes nourish from the respective soil, with all existing substances: either nutrients or toxic materials. This link, between grapes and soil, made mandatory to focus on observing the level of toxic materials in both samples grapes and land. The aim of this research is to analyze the level of Cd and Pb in Vitis vinifera L. grape fruits and soil, by flame atomic absorption spectrometry (FAAS method. The grapes and the soil used in this work were sampled from the Murfatlar City, a nonindustrial area, placed far from the car traffic pollution. Cd and Pb were quantified, after the chemical mineralization of the samples using nitric acid. It can be noticed that the values of cadmium and lead concentrations in grapes were lower than the recommendable maximum limit.

  3. Flutuação populacional de moscas-das-frutas em pomares de citros no oeste de Santa Catarina, Brasil Population fluctuation of fruit flies in citrus orchards in the West of Santa Catarina, Brazil

    Directory of Open Access Journals (Sweden)

    Luís Antônio Chiaradia

    2004-04-01

    Full Text Available As moscas-das-frutas (Diptera, Tephritidae causam danos econômicos em muitas frutíferas. Para conhecer a flutuação populacional destas moscas em pomares de citros da região Oeste de Santa Catarina, Brasil, e estudar as interferências de fatores climáticos sobre estes insetos, cinco frascos "caça-mosca", tendo vinagre de vinho tinto a 25% como atrativo, foram semanalmente instalados em dois pomares de laranjeiras da variedade Valência, em Águas de Chapecó e Chapecó, no período de outubro de 1999 a setembro de 2001. As moscas capturadas nas armadilhas foram triadas no Laboratório de Fitossanidade da Epagri de Chapecó. Análises de correlação e regressão polinomial foram realizadas entre o número mensal de moscas do gênero Anastrepha e os dados mensais de precipitação pluviométrica, insolação, umidade relativa do ar, velocidade do vento e temperatura ambiente. Temperatura máxima e mínima mostraram interferir na população destas moscas mais do que os outros fatores climáticos. O número mensal acumulado de moscas capturadas foi submetido à análise de regressão não linear, que revelou picos de captura destes insetos de março a junho. Anastrepha fraterculus (Wiedemann, 1830 predominou sobre outras espécies de moscas-das-frutas.Fruit flies (Diptera, Tephritidae cause economic damages in many fruit orchards. To know the population fluctuation of these flies in Citrus orchards in the west of Santa Catarina, Brazil, and to study the environmental factor interferences on these insects, five traps with 25% vinegar were weekly installed in two orange Valência variety orchards, in Águas de Chapecó and Chapecó, from October of 1999 to September of 2001. The samples of flies trap captured were counted at Epagri Fitossanity Laboratory in Chapecó. A correlation and regression polynomial analyses between flies monthly captured of genus Anastrepha and monthly datas of rain precipitation, isolation, air humidity, wind speed

  4. Genome-Wide Identification of the Transcription Factors Involved in Citrus Fruit Ripening from the Transcriptomes of a Late-Ripening Sweet Orange Mutant and Its Wild Type.

    Science.gov (United States)

    Wu, Juxun; Fu, Lili; Yi, Hualin

    2016-01-01

    Fruit ripening is a genetically programmed process. Transcription factors (TFs) play key roles in plant development and ripening by temporarily and spatially regulating the transcription of their target genes. In this study, a total of 159 TFs were identified from a spontaneous late-ripening mutant 'Fengwan' (C. sinensis L. Osbeck) sweet orange (MT) and its wild-type counterpart ('Fengjie 72-1', WT) along the ripening period via the Transcription Factor Prediction of PlantTFDB 3.0. Fifty-two differentially expressed TFs were identified between MT and WT; 92 and 120 differentially expressed TFs were identified in WT and MT, respectively. The Venn diagram analysis showed that 16 differentially expressed TFs were identified between MT and WT and during the ripening of WT and MT. These TFs were primarily assigned to the families of C2H2, Dof, bHLH, ERF, MYB, NAC and LBD. Particularly, the number of TFs of the ERF family was the greatest between MT and WT. According to the results of the WGCNA analysis, a weighted correlation network analysis tool, several important TFs correlated to abscisic acid (ABA), citric acid, fructose, glucose and sucrose were identified, such as RD26, NTT, GATA7 and MYB21/62/77. Hierarchical cluster analysis and the expression analysis conducted at five fruit ripening stages further validated the pivotal TFs that potentially function during orange fruit development and ripening.

  5. Design for limit stresses of orange fruits (Citrus sinensis under axial and radial compression as related to transportation and storage design

    Directory of Open Access Journals (Sweden)

    Christopher Chukwutoo Ihueze

    2017-01-01

    Full Text Available This article employed the Hertz contact stress theory and the finite element method to evaluate the maximum contact pressure and the limit stresses of orange fruit under transportation and storage. The elastic properties of orange fruits subjected to axial and axial contact were measured such that elastic limit force, elastic modulus, Poisson’s ratio and bioyield stress were obtained as 18 N, 0.691 MPa, 0.367, 0.009 MPa for axial compression and for radial loading were 15.69 N, 0.645 MPa, 0.123, 0.010 MPa. The Hertz maximum contact pressure was estimated for axial and radial contacts as 0.036 MPa. The estimated limiting yield stress estimated as von Mises stresses for the induced surface stresses of the orange topologies varied from 0.005 MPa–0.03 MPa. Based on the distortion energy theory (DET the yield strength of orange fruit is recommended as 0.03 MPa while based on the maximum shear stress theory (MSST is 0.01 MPa for the design of orange transportation and storage system.

  6. Somatic Embryogenesis: Still a Relevant Technique in Citrus Improvement.

    Science.gov (United States)

    Omar, Ahmad A; Dutt, Manjul; Gmitter, Frederick G; Grosser, Jude W

    2016-01-01

    The genus Citrus contains numerous fresh and processed fruit cultivars that are economically important worldwide. New cultivars are needed to battle industry threatening diseases and to create new marketing opportunities. Citrus improvement by conventional methods alone has many limitations that can be overcome by applications of emerging biotechnologies, generally requiring cell to plant regeneration. Many citrus genotypes are amenable to somatic embryogenesis, which became a key regeneration pathway in many experimental approaches to cultivar improvement. This chapter provides a brief history of plant somatic embryogenesis with focus on citrus, followed by a discussion of proven applications in biotechnology-facilitated citrus improvement techniques, such as somatic hybridization, somatic cybridization, genetic transformation, and the exploitation of somaclonal variation. Finally, two important new protocols that feature plant regeneration via somatic embryogenesis are provided: protoplast transformation and Agrobacterium-mediated transformation of embryogenic cell suspension cultures.

  7. Composição centesimal do fruto, extrato concentrado e da farinha da uva-do-japão Chemical composition of fruit, concentrated extract and flour from "Japanese grape"

    Directory of Open Access Journals (Sweden)

    Marlene Bampi

    2010-11-01

    Full Text Available A Hovenia dulcis, mais conhecida como uva-do-japão, pertence à família Rhamnaceae, é natural da China, Japão e Coréia, sendo largamente difundida no sul do Brasil. Rica em açúcares e bem aceita para consumo humano, pode ser consumida in natura ou processada. Não há na literatura relatos de seu aproveitamento em produtos alimentícios. O presente trabalho teve por objetivo determinar a composição centesimal do fruto, do extrato concentrado e da farinha. Foram obtidos teores em torno de 54,08, 52,44 e 19,08g 100g-1 para umidade; 2,16, 4,09 e 4,48g 100g-1 para cinzas; 3,74, 2,77 e 5,73g 100g-1 para proteína bruta; 1,42, 0,37 e 1,82g 100g-1 para extrato etéreo; 12,56, 3,33 e 25,62g 100g-1 para fibra alimentar; 19,46, 37,34 e 42,53g 100g-1 para açúcares totais, além do valor calórico de 105,56, 165,14 e 216,09kcal 100g-1, respectivamente, em fruto, extrato concentrado e farinha. A quantificação por cromatografia líquida confirmou o conteúdo dos açúcares redutores (frutose, 6,15g 100g-1 e glicose, 6,57g 100g-1 superior ao teor de açúcares não redutores no fruto (sacarose, 3,56g 100g-1. A farinha é rica em açúcares e possui elevado teor de fibra alimentar, podendo ser utilizada como um ingrediente alternativo em produtos de panificação. Em termos sensoriais, o extrato concentrado obteve um índice de aceitabilidade de 82% entre os julgadores, apresentando bom potencial para elaboração de geleias.Hovenia dulcis, whose popular name is Japanese grape, belongs to the family Rhamnaceae, native of China, Japan and Korea, is widely distributed in southern Brazil. Rich in sugar and with good acceptance for human consumption it can be consumed fresh or processed. There are no literature reports of its use in food products. The aim of this study was to determine the chemical composition of the Japanese grape fruit, concentrated extract and flour. The contents for moisture (54.08, 52.44 e 19.08g 100g-1, ash (2.16, 4.09 e 4.48g

  8. 不同生育期调亏灌溉对酿酒葡萄耗水及果实品质的影响%Effect of regulated deficit irrigation at different growth stages on water consumption and fruit quality of wine grape

    Institute of Scientific and Technical Information of China (English)

    邓浩亮; 孔维萍; 张恒嘉; 李福强

    2016-01-01

    Soil drought notably influences fruit quality, yield and water use efficiency of wine grape. It is therefore important to clarify the effect of drought stress at different growth stages on soil water precision management and water-saving irrigation schedules in wine grape fields. To explore this effect, an experiment was carried out in 2014 at Weilong vineyard in Qingyuan Town in Liangzhou District, which belongs to Wuwei City in Hexi Corridor. The study evaluated the effects of drought stress caused by regulated deficit irrigation at different growth stages on water consumption and fruit quality of vine grape. In the experiment, 12 treatments were set up, 10 of which were moderate soil water stress (relative soil water content maintained at 60%–65% field capacity) and severe soil water stress (relative soil water content maintained at 50%–55% field capacity), respectively, at germination, vine growth period, florescence period, berry enlargement and coloring maturity periods with other growth stage under normal water condition (relative soil water content maintained at 70%–75% field capacity). Meanwhile, a full irrigation (relative soil water content maintained at 80%–85% field capacity) during berry enlargement period was also carried out and the normal water supply (relative soil water content maintained at 70%–75% field capacity) during the whole growth period was as the control. The results showed that the variation trend in soil water content within the 0-100 cm soil layer were similar in different treatments, i.e., the soil water increased with increasing soil depth. The effects of drought stress controlled with regulated deficit irrigation was weakened with increased soil depth, and the soil layer of 40-60 cm was with largest soil water reduction compared with CK. Soil water content along profile was lowest at berry enlargement period for all the treatments. The timely change trend of water consumption rate of wine rape was similar for different

  9. Reflectance of botanical, production and geographical origin on the unique compositional traits of purple grape juices

    NARCIS (Netherlands)

    Granato, Daniel

    2016-01-01

    Grape juices represent one of the most consumed fruit juices because of its sensory properties, availability, reasonable price, and more recently because of their functional properties demonstrated by a vast number of in vitro, in vivo, clinical, and epidemiological studies. Although grape juices ha

  10. Reflectance of botanical, production and geographical origin on the unique compositional traits of purple grape juices

    NARCIS (Netherlands)

    Granato, Daniel

    2016-01-01

    Grape juices represent one of the most consumed fruit juices because of its sensory properties, availability, reasonable price, and more recently because of their functional properties demonstrated by a vast number of in vitro, in vivo, clinical, and epidemiological studies. Although grape juices

  11. Quantitative distribution of 'Candidatus Liberibacter asiaticus' in citrus plants with citrus huanglongbing.

    Science.gov (United States)

    Li, Wenbin; Levy, Laurene; Hartung, John S

    2009-02-01

    Citrus huanglongbing (HLB), or greening disease, is strongly associated with any of three nonculturable gram-negative bacteria belonging to 'Candidatus Liberibacter spp.' 'Ca. Liberibacter spp.' are transmitted by citrus psyllids to all commercial cultivars of citrus. The diseases can be lethal to citrus and have recently become widespread in both São Paulo, Brazil, and Florida, United States, the locations of the largest citrus industries in the world. Asiatic HLB, the form of the disease found in Florida, is associated with 'Ca. Liberibacter asiaticus' and is the subject of this report. The nonculturable nature of the pathogen has hampered research and little is known about the distribution of 'Ca. L. asiaticus' in infected trees. In this study, we have used a quantitative polymerase chain reaction assay to systematically quantify the distribution of 'Ca. L. asiaticus' genomes in tissues of six species of citrus either identified in the field during survey efforts in Florida or propagated in a greenhouse in Beltsville, MD. The populations of 'Ca. L. asiaticus' inferred from the distribution of 16S rDNA sequences specific for 'Ca. L. asiaticus' in leaf midribs, leaf blades, and bark samples varied by a factor of 1,000 among samples prepared from the six citrus species tested and by a factor of 100 between two sweet orange trees tested. In naturally infected trees, above-ground portions of the tree averaged 10(10) 'Ca. L. asiaticus' genomes per gram of tissue. Similar levels of 'Ca. L. asiaticus' genomes were observed in some but not all root samples from the same plants. In samples taken from greenhouse-inoculated trees, levels of 'Ca. L. asiaticus' genomes varied systematically from 10(4) genomes/g at the graft inoculation site to 10(10) genomes/g in some leaf petioles. Root samples from these trees also contained 'Ca. L. asiaticus' at 10(7) genomes/g. In symptomatic fruit tissues, 'Ca. L. asiaticus' genomes were also readily detected and quantified. The highest

  12. Energy conservation in citrus processing. Technical progress report, October 1, 1979-March 31, 1980

    Energy Technology Data Exchange (ETDEWEB)

    1980-06-15

    The Sunkist Citrus Plant in Ontario, California, processes about 6 million pounds of citrus fruit per day to make products which include frozen concentrated juice; chilled, pasteurized, natural strength juice; molasses from peel; dried meal from peel; pectin; citrus oil; and bioflavonoids. The energy intensive operations at the plant include concentration, drying, and refrigeration. The objective of the two-year two-phase project is to identify an economically viable alternative to the existing method of meeting energy requirements. Progress on the technical work of Phase I is reported. The following are summarized: requirements (energy price projection, atmospheric emission requirements, citrus juice quality constraints, economic evaluations); characterization (basic citrus processing operations, energy consumption and fruit processed vs time, identification and measurement of energy uses, energy balance for a typical citrus juice evaporator); and thermodynamic analysis (heat pump model, thermal evaporator, and co-generation model).

  13. Antioxidative activity of flavonoids in fruit and leaf of Citrus Bergamot in vitro%金佛手果叶黄酮的体外抗氧化活性研究

    Institute of Scientific and Technical Information of China (English)

    杨继; 陆国权

    2012-01-01

    Citrus Bergamot's fruit and leaf were used as materials for determination of flavonoids' clearance of super-oxide anton free radiral, hydroxyl radical and DPPH radical in order lo investigate the antioxidant capacity in vitro. The results showed that the scavenging capacity of DPI'H radical of fruit and leaf flavonoids' IC50 were 8. 25 and 9. 03 mg·L-1 respectively, which were lower than Vc and rutin. Their superoxide anion free radical scavenge capacity IC50 were 17. 74 and 20. 77 mg·L-1 respectively, which were higher than rutin, but lower than Vc. Their hydroxyl radical scavenge capacity IC50 were 17.06 and 15. 86 mg·L-1 respectively, which were higher than Vc, and as much as rutin. The results of variance analysis showed that there is a significant difference in scavenging rate of superoxide anion free radical and hydroxyl radical among different concentrations of fruit aud leaf flavonoids. With the increasing concentration of fruit and leaf flavonoids in the reaction solution, the scavenging rate of superoxide anion free radical showed an increasing trend. But when the concentration reached a certain one, the increasing trend of scavenging rate became slower. The best dose for scavenging hydroxyl radical of fruit and leaf flavonoids was 18 mg·L-1.%为了测定金佛手果叶黄酮的体外抗氧化能力,以金佛手果、叶为试材,测定果叶黄酮对O2-,·OH和DPPH的清除率.结果表明,果、叶黄酮对DPPH的清除能力IC50分别为8.25,9.03mg·L-1,稍弱于Vc和芦丁;对O2-清除能力IC50分别为17.74,20.77mg·L1,但强于芦丁,弱于Vc;对·OH清除能力IC50分别为17.06,15.86mg·L-1,清除能力强于Vc,与芦丁相差无几.方差分析显示,不同浓度果叶黄酮对O2-,·OH清除率差异极显著,且随着在反应液中浓度的增加,果叶黄酮对O2-清除率呈上升趋势,但达一定浓度时,清除率趋于平缓.果叶黄酮对·OH体系最佳作用剂量为18mg·L-1.

  14. Citrus bergamia essential oil: from basic research to clinical application

    OpenAIRE

    Michele eNavarra; Carmen eMannucci; Marisa eDelbò; Gioacchino eCalapai

    2015-01-01

    Citrus bergamia Risso et Poiteau, also known as Bergamot, is a plant belonging to the Rutaceae family, defined as a hybrid of bitter orange and lemon. It is an endemic plant of the Calabria region (Italy). Bergamot fruit is primarily used for the extraction of its essential oil (bergamot essential oil: BEO), employed in perfume, cosmetics, food and confections.The aim of this review was to collect recent data from the literature on Citrus bergamia essential oil and, through a critical analysi...

  15. Eficácia de atrativos alimentares na captura de moscas-das-frutas em pomar de citros Attractiveness of food baits to the fruit flies in citrus orchard

    Directory of Open Access Journals (Sweden)

    Adalton Raga

    2006-01-01

    Full Text Available As moscas-das-frutas (Diptera: Tephritoidea são importantes pragas de frutas cítricas no Estado de São Paulo, principalmente Anastrepha fraterculus (Wied. e Ceratitis capitata (Wied.. O objetivo deste estudo foi medir a eficiência dos atrativos alimentares para monitoramento de moscas-das-frutas, em pomar de citros. O delineamento experimental adotado foi de blocos ao acaso com cinco tratamentos e cinco repetições. O ensaio foi instalado em 30/9/2003 e desenvolvidopor nove semanas. Os atrativos testados foram: proteínas hidrolisadas comerciais Bio Anastrepha, Isca Mosca e Aumax®, todas diluídas em água a 5%; melaço a 7% isoladamente e melaço a 7% em mistura com suco de laranja a 10%. Foram utilizados semanalmente, 400mL da solução atrativa por frasco plástico McPhail instalado na copa de laranjeiras da variedade 'Pêra Rio'. As soluções eram renovadas semanalmente, ocasião em que os adultos eram coletados e çevados ao laboratório para contagem, sexagem e identificação. Foram capturados 1.821 adultos de Tephritoidea, sendo 892 de Anastrepha spp., 731 de C. capitata e 198 de Neosilba spp. Para essas espécies, as proteínas Bio Anastrepha e Isca Mosca foram altamente eficientes e semelhantes entre si, capturando 44,5% e 41,3% dos adultos de Tephritidae respectivamente. Não houve diferença entre as espécies de Tephritidae analisadas por sexo capturadas em Bio Anastrepha, Aumax® e melaço. Aumax®, melaço isoladamente e melaço + suco de laranja atraíram apenas 4,6%, 1,3% e 1,2% do total de adultos de Tephritidae, respectivamente. Melaço isoladamente e melaço com suco de laranja foram mais eficazes na atratividade de Zaprionus indianus (Gupta (Diptera: Drosophilidae.Fruit flies (Diptera: Tephritoidea are key pests in citrus production in the State of São Paulo, Brazil, mainly Anastrepha fraterculus (Wied. and Ceratitis capitata (Wied.. The objective of this study was to evaluate food baits to monitor fruit fly

  16. Citrus tissue culture employing vegetative explants.

    Science.gov (United States)

    Chaturvedi, H C; Singh, S K; Sharma, A K; Agnihotri, S

    2001-11-01

    Citrus being a number one fruit of the world due to its high nutritional value, huge production of fruits and fruit products, the citrus industry may be considered a major fruit industry. Though citrus orchard area in India is comparable to USA, the produce is far less, while its export is nil. Biotechnology has played an outstanding role in boosting the citrus industry, e.g., in Spain, which is now the biggest exporter of citrus fruit with the application of micrografting. Amongst the fruit trees, perhaps the maximum tissue culture research has been done in citrus during the past four decades, however, the results of practical value are meagre. The shortfalls in citrus tissue culture research and some advancements made in this direction along with bright prospects are highlighted, restricting the review to vegetative explants only. Whilst utilization of nucellar embryogenesis is limited to rootstocks, the other aspects, like, regeneration and proliferation of shoot meristems measuring 200 microm in length--a global breakthrough--of two commercially important scion species, Citrus aurantifolia and C. sinensis and an important rootstock, C. limonia, improvement of micrografting technique, cloning of the same two scion species as well as some Indian rootstock species, employing nodal stem segments of mature trees, of immense practical value have been elaborated. A rare phenomenon of shift in the morphogenetic pattern of differentiation from shoot bud differentiation to embryoid formation occurred during the long-term culture of stem callus of C. grandis. Stem callus-regenerated plants of C. aurantifolia, C. sinensis and C. grandis showed variation in their ploidy levels and a somaclonal variant of C. sinensis, which produced seedless fruits was isolated. Tailoring of rooting in microshoots to a tap root-like system by changing the inorganic salt composition of the rooting medium, resulting in 100% transplant success, and germplasm preservation through normal growth

  17. Rapid estimation of nutritional elements on citrus leaves by near infrared reflectance spectroscopy

    OpenAIRE

    Luis eGálvez Sola; Francisco eGarcía Sánchez; Juan Gabriel ePérez Pérez; Vicente eGimeno; Josefa eNavarro; Raul eMoral; Juan José eMartínez Nicolás; Manuel eNieves

    2015-01-01

    Sufficient nutrient application is one of the most important factors in producing quality citrus fruits. One of the main guides in planning citrus fertilizer programs is by directly monitoring the plant nutrient content. However, this requires analysis of a large number of leaf samples using expensive and time-consuming chemical techniques. Over the last 5 years, it has been demonstrated that it is possible to quantitatively estimate certain nutritional elements in citrus leaves by using the ...

  18. Proteome analysis of muscadine grape leaves

    Directory of Open Access Journals (Sweden)

    Sheikh M Basha

    2009-04-01

    Full Text Available Sheikh M Basha1, Ramesh Katam1, Hemanth Vasanthaiah1, Frank Matta21Center for Viticulture and Small Fruit Research, Florida A and M University, Tallahassee, FL, USA; 2Plant and Soil Science Department, Mississippi State University, Mississippi State, MS, USAAbstract: Muscadine grapes are native to the southeastern United States and are used for making wine and consumed as fresh fruit. Grape berries, as ‘sink organs,’ rely on the use of available carbohydrate resources produced by photosynthesis to support their development and composition. A high throughput two-dimensional gel electrophoresis (2-DE was conducted on muscadine (Vitis rotundifolia grape leaf proteins to document complexity in their composition and to determine protein identity and function for enhancing photosynthetic efficiency of muscadine grape. 2-DE resolved muscadine leaf proteins into >258 polypeptides with pIs between 3.5 and 8.0 and molecular weight between 12,000 to 15,0000 Daltons. The consistently expressed proteins were excised and subjected to sequencing. Homology search of protein sequences showed 84% identity with Viridi plantae database. Identity of some of these proteins included RuBisCO, glutamine synthetase, pathogenesis-related protein, glyoxisomal malate dehydrogenase, ribonucleoprotein, chloroplast precursor, oxygen evolving enhancer protein. Comparative analysis of 10 muscadine cultivars showed quantitative differences in expression of 39 polypeptides among these genotypes. The results suggested that the polypeptide composition of muscadine grape leaf is complex, and polypeptide number and amount vary widely among muscadine genotypes, and these variations may be responsible for differences in their physiology, berry and stress tolerance characteristics.Keywords: grapevine, leaves, muscadine, proteins, sequencing, 2-DE

  19. Combination of Kluyveromyces marxianus and ammonium molybdate for control of green mold caused by Penicillium digitatum on citrus fruits%马克斯克鲁维酵母对柑橘采后绿霉病的抑制效果

    Institute of Scientific and Technical Information of China (English)

    耿鹏; 陈少华; 胡美英; 瞿菲; 张彦博; 安国栋

    2011-01-01

    通过活体(in vivo)和离体(in vitro)试验,研究拮抗酵母菌株Kluyverom yces marxianus与不同浓度钼酸铵混合使用对柑橘采后绿霉病(Penicillium digitatum)的防治效果,以及钼酸铵对K.marxianus菌株生长和繁殖的影响.结果表明:不同浓度的钼酸铵对K.marxianus的生长和繁殖没有不利影响;钼酸铵对酵母菌在柑橘果实伤口处的生长和繁殖有刺激作用;当K.marxianus与浓度为1 mmol/L钼酸铵混合使用时对控制柑橘果实绿霉病的效果最好,3和6d的发病率分别为28.33%和60.00%,显著低于对照处理的93.33%和100%的发病率,表明K.marxianus与钼酸铵混合使用在控制柑橘绿霉病方面具有潜在的应用价值.%With the methods of in vivo and in vitro, the potential enhancement of Kluyveromyces marxianus by ammonium molybdate (NH4Mo) to control green mold caused by Penicillium digitatum on citrus fruit was investigated. Meanwhile, the effect of NH4Mo on growth and proliferation of K. Marxianus was tested. The results showed that NH4 Mo at different concentration did not inhibit the growth and proliferation of K. Marxianus in culture medium or wounds of citrus fruits. The combination of K. Marxianus and NH4 Mo had suppressive effect on green mold caused by P. Digitatum. Treatment of citrus fruits with K. Marxianus plus NH4Mo (1 mmol/L) resulted in a consistent biocontrol activity, the disease incidence after 3 and 6 days were 28. 33% and 60. 00%,respectively. While the control treatment resulted in a disease incidence as high as 93. 33% and 100%,suggesting that the combination of K, marxianus with NH4Mo may have great potential against green mold of citrus fruits.

  20. Citrus leprosis virus N: A New Dichorhavirus Causing Citrus Leprosis Disease.

    Science.gov (United States)

    Ramos-González, Pedro Luis; Chabi-Jesus, Camila; Guerra-Peraza, Orlene; Tassi, Aline Daniele; Kitajima, Elliot Watanabe; Harakava, Ricardo; Salaroli, Renato Barbosa; Freitas-Astúa, Juliana

    2017-08-01

    Citrus leprosis (CL) is a viral disease endemic to the Western Hemisphere that produces local necrotic and chlorotic lesions on leaves, branches, and fruit and causes serious yield reduction in citrus orchards. Samples of sweet orange (Citrus × sinensis) trees showing CL symptoms were collected during a survey in noncommercial citrus areas in the southeast region of Brazil in 2013 to 2016. Transmission electron microscopy analyses of foliar lesions confirmed the presence of rod-like viral particles commonly associated with CL in the nucleus and cytoplasm of infected cells. However, every attempt to identify these particles by reverse-transcription polymerase chain reaction tests failed, even though all described primers for the detection of known CL-causing cileviruses and dichorhaviruses were used. Next-generation sequencing of total RNA extracts from three symptomatic samples revealed the genome of distinct, although highly related (>92% nucleotide sequence identity), viruses whose genetic organization is similar to that of dichorhaviruses. The genome sequence of these viruses showed citrus trees and those used for the transmission of one of the characterized isolates to Arabidopsis plants were anatomically recognized as Brevipalpus phoenicis sensu stricto. Molecular and biological features indicate that the identified viruses belong to a new species of CL-associated dichorhavirus, which we propose to call Citrus leprosis N dichorhavirus. Our results, while emphasizing the increasing diversity of viruses causing CL disease, lead to a reevaluation of the nomenclature of those viruses assigned to the genus Dichorhavirus. In this regard, a comprehensive discussion is presented.

  1. Genome wide selection in Citrus breeding.

    Science.gov (United States)

    Gois, I B; Borém, A; Cristofani-Yaly, M; de Resende, M D V; Azevedo, C F; Bastianel, M; Novelli, V M; Machado, M A

    2016-10-17

    Genome wide selection (GWS) is essential for the genetic improvement of perennial species such as Citrus because of its ability to increase gain per unit time and to enable the efficient selection of characteristics with low heritability. This study assessed GWS efficiency in a population of Citrus and compared it with selection based on phenotypic data. A total of 180 individual trees from a cross between Pera sweet orange (Citrus sinensis Osbeck) and Murcott tangor (Citrus sinensis Osbeck x Citrus reticulata Blanco) were evaluated for 10 characteristics related to fruit quality. The hybrids were genotyped using 5287 DArT_seq(TM) (diversity arrays technology) molecular markers and their effects on phenotypes were predicted using the random regression - best linear unbiased predictor (rr-BLUP) method. The predictive ability, prediction bias, and accuracy of GWS were estimated to verify its effectiveness for phenotype prediction. The proportion of genetic variance explained by the markers was also computed. The heritability of the traits, as determined by markers, was 16-28%. The predictive ability of these markers ranged from 0.53 to 0.64, and the regression coefficients between predicted and observed phenotypes were close to unity. Over 35% of the genetic variance was accounted for by the markers. Accuracy estimates with GWS were lower than those obtained by phenotypic analysis; however, GWS was superior in terms of genetic gain per unit time. Thus, GWS may be useful for Citrus breeding as it can predict phenotypes early and accurately, and reduce the length of the selection cycle. This study demonstrates the feasibility of genomic selection in Citrus.

  2. Antifungal Constituents from Fruits of Ficus hirta Extracts Against Citrus Postharvest Pathogens%五指毛桃果抑制柑橘采后病原菌活性成分研究

    Institute of Scientific and Technical Information of China (English)

    夏磊; 陈楚英; 李琼厚; 坤吉瑞; 赖伟; 李涵韬; 万春鹏

    2016-01-01

    Numerous medicinal plants were selected for their antifungal activities against citrus postharvest pathogens including Penicillium italicum and Penicillium digitatum. The extracts from fruits of Ficus hirta showed promising antifungal activity. However, the antifungal constituents were not clear. In order to elucidate the antifungal constituents existing in fruits of Ficus hirta, the ethanol extracts of fruits of Ficus hirta were isolated to identify the active constituents. The bioassay method tested by cylinder­plate was used to guarantee the isolation of antifungal constituents. Macro resin column, Sephadex LH­20 column and ODS column were used to isolate three compounds. Their structures were determined as pinocembrin­7­O­β­D­glucoside (compound 1), naringenin­7­O­β­D­glucoside(compound 2) and eriodictyol­7­O­β­D­glucoside (compound 3) by NMR and MS spectroscopy. Compound 1, namely pinocembrin­7­O­β­D­glucoside, showed good antifungal activity, which was the major antifungal constituent existing in fruits of Ficus hirta.%前期通过筛选对柑橘采后病原菌——意大利青霉和指状青霉菌有抑菌作用的中草药,发现五指毛桃果乙醇提取物具有很好的抑菌活性。为进一步研究其抑菌活性成分,对五指毛桃果中的抑菌活性成分进行分离、纯化及结构鉴定。釆用生物活性追踪的方式,以牛津杯法测定提取物抑菌活性来指导下一步分离纯化。依次采用大孔树脂柱、Sephadex LH­20凝胶柱和 ODS 柱层析分离得到3个单体化合物,通过核磁共振谱(NMR)和质谱(MS)波谱数据分析,对3个化合物进行结构解析,经鉴定他们分别为乔松素­7­O­β­D­葡萄糖苷(1)、柚皮素­7­O­β­D­葡萄糖苷(2)和圣草酚­7­O­β­D­葡萄糖苷(3)。化合物1具有很好的抑菌活性,为五指毛桃果主要的抑菌活性成分。

  3. Anticancer and Cancer Chemopreventive Potential of Grape Seed Extract and Other Grape-Based Products1–3

    Science.gov (United States)

    Kaur, Manjinder; Agarwal, Chapla; Agarwal, Rajesh

    2009-01-01

    With emerging trends in the incidence of cancer of various organ sites, additional approaches are needed to control human malignancies. Intervention or prevention of cancer by dietary constituents, a strategy defined as chemoprevention, holds great promise in our conquest to control cancer, because it can be implemented on a broader population base with less economic burden. Consistent with this, several epidemiological studies have shown that populations that consume diets rich in fruits and vegetables have an overall lower cancer incidence. Based on these encouraging observations, research efforts from across the globe have focused on identifying, characterizing, and providing scientific basis to the efficacy of various phytonutrients in an effort to develop effective strategy to control various human malignancies. Cancer induction, growth, and progression are multi-step events and numerous studies have demonstrated that various dietary agents interfere with these stages of cancer, thus blocking malignancy. Fruits and vegetables represent untapped reservoir of various nutritive and nonnutritive phytochemicals with potential cancer chemopreventive activity. Grapes and grape-based products are one such class of dietary products that have shown cancer chemopreventive potential and are also known to improve overall human health. This review focuses on recent advancements in cancer chemopreventive and anticancer efficacy of grape seed extract and other grape-based products. Overall, completed studies from various scientific groups conclude that both grapes and grape-based products are excellent sources of various anticancer agents and their regular consumption should thus be beneficial to the general population. PMID:19640973

  4. The effects of fruit juices and fruits on the absorption of iron from a rice meal.

    Science.gov (United States)

    Ballot, D; Baynes, R D; Bothwell, T H; Gillooly, M; MacFarlane, B J; MacPhail, A P; Lyons, G; Derman, D P; Bezwoda, W R; Torrance, J D

    1987-05-01

    The effects of the chemical composition of fruit juices and fruit on the absorption of iron from a rice (Oryza sativa) meal were measured in 234 parous Indian women, using the erythrocyte utilization of radioactive Fe method. The corrected geometric mean Fe absorptions with different juices varied between 0.040 and 0.129, with the variation correlating closely with the ascorbic acid contents of the juices (rs 0.838, P less than 0.01). Ascorbic acid was not the only organic acid responsible for the promoting effects of citrus fruit juices on Fe absorption. Fe absorption from laboratory 'orange juice' (100 ml water, 33 mg ascorbic acid and 750 mg citric acid) was significantly better than that from 100 ml water and 33 mg ascorbic acid alone (0.097 and 0.059 respectively), while Fe absorption from 100 ml orange juice (28 mg ascorbic acid) was better than that from 100 ml water containing the same amount of ascorbic acid (0.139 and 0.098 respectively). Finally, Fe absorption from laboratory 'lemon juice' (100 ml orange juice and 4 g citric acid) was significantly better than that from 100 ml orange juice (0.226 and 0.166 respectively). The corrected geometric mean Fe absorption from the rice meal was 0.025. Several fruits had little or no effect on Fe absorption from the meal (0.013-0.024). These included grape (Vitis vinifera), peach (Prunus persica), apple (Malus sylvestris) and avocado pear (Persea americana). Fruit with a mild to moderate enhancing effect on Fe absorption (0.031-0.088) included strawberry (Fragaria sp.) (uncorrected values), plum (Prunus domestica), rhubarb (Rheum rhaponticum), banana (Musa cavendishii), mango (Mangifera indica), pear (Pyrus communis), cantaloup (Cucumis melo) and pineapple (Ananas comosus) (uncorrected values). Guava (Psidium guajava) and pawpaw (Carica papaya) markedly increased Fe absorption (0.126-0.293). There was a close correlation between Fe absorption and the ascorbic acid content of the fruits tested (rs 0.738, P less

  5. Produção de frutos e incidência de cancro cítrico em laranjeiras "Monte Parnaso" enxertadas sobre sete porta-enxertos Fruit production and incidence of citrus canker lesions on "Monte Parnaso" navel orange budded on seven rootstocks

    Directory of Open Access Journals (Sweden)

    Bernadete Reis

    2008-06-01

    Full Text Available Porta-enxertos de citros podem exercer influência sobre a produção de frutos e suscetibilidade das plantas ao cancro cítrico. Este trabalho objetivou selecionar porta-enxertos que induzam elevado índice de produtividade e menor suscetibilidade das copas de laranjeiras-de-umbigo "Monte Parnaso"(Citrus sinensis à bactéria Xanthomonas axonopodis pv. citri, causadora do cancro cítrico (CC. O experimento foi desenvolvido em um pomar experimental com 10 anos de idade, plantado em espaçamento de 2,5 x 6,0m, no município de Butiá, no Estado do Rio Grande do Sul. O delineamento experimental foi em blocos ao acaso, com sete tratamentos e quatro repetições, usando duas plantas por parcela. Os tratamentos constaram dos seguintes porta-enxertos: limoeiros "Cravo" (C. limonia e "Volkameriano" (C. volkameriana., trifoliata "Flying Dragon" (Poncirus trifoliata., laranjeira "Caipira" (C. sinensis, citrangeiro "Troyer" (C. sinensis x P. trifoliata, tangerineira "Sunki" (C. sunki. e citrumeleiro "Swingle" (C. paradisi x P. trifoliata. Os parâmetros avaliados foram: incidência de CC em folhas e frutos em toda a planta e em ramos previamente selecionados, em diversas épocas. Verificou-se que as plantas enxertadas sobre citrumeleiro "Swingle" apresentaram o maior índice de produtividade e, à semelhança do "Flying Dragon", a menor incidência de CC, tanto nas folhas como nos frutos. Além disso, verificou-se também que as plantas enxertadas sobre os limoeiros "Cravo" e "Volkameriana", apesar de produzirem as mais elevadas cargas de frutos, foram as mais suscetíveis ao CC.Citrus rootstocks can exert some influences on fruit production and susceptibility of the plants to citrus canker (CC. This research was performed aiming to select rootstocks which induce higher productivity index and lower susceptibility of 'Monte Parnaso' navel orange (Citrus sinensis trees to the bacteria Xanthomonas axonopodis pv. citri. The research was carried out in an

  6. Proteome analysis of grape skins during ripening.

    Science.gov (United States)

    Deytieux, Christelle; Geny, Laurence; Lapaillerie, Delphine; Claverol, Stéphane; Bonneu, Marc; Donèche, Bernard

    2007-01-01

    The characterization of proteins isolated from skin tissue is apparently an essential parameter for understanding grape ripening as this tissue contains the key compounds for wine quality. It has been particularly difficult to extract proteins from skins for analysis by two-dimensional electrophoresis gels and, therefore, a protocol for this purpose has been adapted. The focus was on the evolution of the proteome profile of grape skin during maturation. Proteome maps obtained at three stages of ripening were compared to assess the extent to which protein distribution differs in grape skin during ripening. The comparative analysis shows that numerous soluble skin proteins evolve during ripening and reveal specific distributions at different stages. Proteins involved in photosynthesis, carbohydrate metabolisms, and stress response are identified as being over-expressed at the beginning of colour-change. The end of colour-change is characterized by the over-expression of proteins involved in anthocyanin synthesis and, at harvest, the dominant proteins are involved in defence mechanisms. In particular, increases in the abundance of different chitinase and beta-1,3-glucanase isoforms were found as the berry ripens. This observation can be correlated with the increase of the activities of both of these enzymes during skin ripening. The differences observed in proteome maps clearly show that significant metabolic changes occur in grape skin during this crucial phase of ripening. This comparative analysis provides more detailed characterization of the fruit ripening process.

  7. Isolation, classification and transcription profiles of the AP2/ERF transcription factor superfamily in citrus.

    Science.gov (United States)

    Xie, Xiu-lan; Shen, Shu-ling; Yin, Xue-ren; Xu, Qian; Sun, Chong-de; Grierson, Donald; Ferguson, Ian; Chen, Kun-song

    2014-07-01

    The AP2/ERF gene family encodes plant-specific transcription factors. In model plants, AP2/ERF genes have been shown to be expressed in response to developmental and environmental stimuli, and many function downstream of the ethylene, biotic, and abiotic stress signaling pathways. In citrus, ethylene is effective in regulation citrus fruit quality, such as degreening and aroma. However, information about the citrus AP2/ERF family is limited, and would enhance our understanding of fruit responses to environmental stress, fruit development and quality. CitAP2/ERF genes were isolated using the citrus genome database, and their expression patterns analyzed by real-time PCR using various orange organs and samples from a fruit developmental series. 126 sequences with homologies to AP2/ERF proteins were identified from the citrus genome, and, on the basis of their structure and sequence, assigned to the ERF family (102), AP2 family (18), RAV family (4) and Soloist (2). MEME motif analysis predicted the defining AP2/ERF domain and EAR repressor domains. Analysis of transcript accumulation in Citrus sinensis cv. 'Newhall' indicated that CitAP2/ERF genes show organ-specific and temporal expression, and provided a framework for understanding the transcriptional regulatory roles of AP2/ERF gene family members in citrus. Hierarchical cluster analysis and t tests identified regulators that potentially function during orange fruit growth and development.

  8. Learning to fight a fly : developing citrus IPM in Bhutan

    OpenAIRE

    Schoubroeck, van, F.H.J.

    1999-01-01

    The chinese citrus fly is one of the key pests in Bhutanese mandarin orchards that lays eggs in developing fruit that cause pre-mature fruit drop. In this study it is used as a "model subject" to explore the integration of technical, social and administrative domains of knowledge. The confinement of the study to control of the fly leads to the study addressing a broad set of issues that are linked through their relevance to control the pest. Citrus fly control and its consequent doub...

  9. Huanglongbing Resistance and Tolerance in Citrus

    OpenAIRE

    Stover, E.; McCollum, G.; Driggers, R.; Duan, Y; Shatters, Jr., R. G.; Ritenour, M.; Hall, D.G.; J. Chaparro

    2014-01-01

    Huanglongbing (HLB) is severely impacting Florida citrus. Productivity declines in many HLB-affected genotypes, often with greatly thinned canopies. Fruit size and quality are often adversely affected as the disease advances. HLB was assessed in diverse cultivars in commercial groves with high HLB-incidence. ‘Temple’ had the lowest HLB symptoms and Liberibacter (Las) titer, while ‘Murcott’ and ‘Minneola’ had the highest. The USDA Ft. Pierce, FL farm is managed to reveal genotype responses to ...

  10. Effect of the peels of two Citrus fruits on endothelium function in adolescents with excess weight: A triple-masked randomized trial

    Directory of Open Access Journals (Sweden)

    Mohammad Hashemi

    2015-01-01

    Full Text Available Background: Obesity induces endothelial dysfunction even in the pediatric age group. The possible protective effects of fruits and herbal products on the endothelial dysfunction of obese children remain to be determined. This study aims to investigate the effects of lemon and sour orange peels on endothelial function of adolescents with excess weight. Materials and Methods: This triple-masked, randomized placebo-controlled trial was conducted for 1-month among 90 overweight and obese participants, aged 6-18 years. They were randomly assigned into three groups of equal number receiving daily oral capsules containing lemon or sour orange powder or placebo. Flow-mediated dilatation (FMD was compared between three groups by using analysis of covariance. Results: Overall, 30 participants in the lemon group, 27 in the sour orange group and 29 in the control group completed the trial. After the trial, mean FMD was significantly (P < 0.001 higher in the lemon group (11.99 ± 4.05 and in the sour orange group (12.79 ± 5.47 than in the placebo group (6.45 ± 2.79. FMD percent change was 145.02 ± 24.34 in the lemon group, 142.04 ± 16.11 in the sour orange group, and 46.73 ± 5.16 in controls (P < 0.001. Conclusion: This trial showed that consumption of extracts of lemon and sour orange peels, which contain plenty amounts of antioxidants, flavonoids, pectin, and vitamin C, might have significant benefits on endothelial function in children and adolescents with excess weight. Trial registry code: IRCT201311201434N10.

  11. Optimization design based on kinetic model and extraction process of pectin from pomelo (Citrus grandis L.Osbeck) fruit peel%柚果皮果胶浸提过程及动力学分析优化设计

    Institute of Scientific and Technical Information of China (English)

    周存山; 余筱洁; 马海乐; 王允祥; 韩平

    2013-01-01

    以琯溪蜜柚果皮为原料,采用果胶酸解浸提法,基于果胶在浸提过程中包括原果胶转变为果胶、果胶从组织扩散到溶剂、果胶大分子降解等进程,以同步串联反应法构建果胶浸提动力学模型,获得基于浸提工艺优化和果胶同步降解影响的浸提动力学方程,进而进行模型验证分析及参数优化.有效性(残差分析及F检验)检验表明:该模型可应用于分析柚果皮果胶浸提动力学过程,在温度70 ~ 90℃,浸提过程表观活化能Ea为31.34kJ· mol-1;优化分析获得在浸提液pH =2.0,浸提温度90℃,浸提时间90.25 min,料液质量与体积比为1:40时,柚果皮果胶浸提得率11.83%,此结果与正交设计优化结果吻合.%The pectin extraction of pomelo (Citrus grandis L. Osbeck) fruit peel was investigated by the method of acid hydrolysis. The kinetic model of the processes of protopectin hydrolysis to pectin, pectin diffusion from tissue to solvent, degradation of some pectin macromolecules was established by synchronous series reaction method to estimate the most important mass transfer coefficients. Based on the effects of degradation and extraction of pectin, and optimization of simultaneous extraction conditions, the kinetic equations were obtained to realize model validation and optimization parameter. The validations of residual error analysis and F test show that the model can be applied to the kinetic analysis of pectin extraction from pomelo fruit peel. The apparent activation energy of extraction process is 31. 34 kJ·mol-1 at temperature of 70 - 90 ℃ . According to the optimization analysis, the pectin extraction yield from pomelo fruit peel is 11. 83% of dried peel at the optimized conditions with pH value of 2. 0,extraction temperature of 90 ℃ , extraction time of 90 min and solid to liquid ration of 1 : 40. The optimization condition and the maximum yield from kinetic model are confirmed by the results from orthogonal experiment.

  12. Citrus Waste Biomass Program

    Energy Technology Data Exchange (ETDEWEB)

    Karel Grohman; Scott Stevenson

    2007-01-30

    Renewable Spirits is developing an innovative pilot plant bio-refinery to establish the commercial viability of ehtanol production utilizing a processing waste from citrus juice production. A novel process based on enzymatic hydrolysis of citrus processing waste and fermentation of resulting sugars to ethanol by yeasts was successfully developed in collaboration with a CRADA partner, USDA/ARS Citrus and Subtropical Products Laboratory. The process was also successfully scaled up from laboratory scale to 10,000 gal fermentor level.

  13. Use of gamma radiations as a quarternary process to control the orange fruit borer, Ecdytolopha aurantiana (Lima, 1927) (Lepidoptera, Tortricidae) on orange fruits (Citrus sinensis), variety 'pera' and observations on its effects on fruits quality; Utilizacao da radiacao gama como um processo quarentenario para o 'bicho furao' Ecdytolopha aurantiana (Lima, 1927) (Lepidoptera, Tortricidae) em laranja pera (Citrus sinensis), e o estudo dos seus efeitos sobre a qualidade dos frutos

    Energy Technology Data Exchange (ETDEWEB)

    Faria, Jose Tadeu de

    1997-07-01

    The objective of the present research was to determine if gamma radiations could be used as a quarentenary process against the orange fruit borer, Ecdytolopha aurantiana (Lima, 1927), infesting oranges of the variety 'Pera', beyond observations on some fruit quality parameters. To observe the gamma radiations effects on the insects, doses ranging from the control to 800 Gy were used, and to observe possible effects on fruits quality, the utilized doses ranges from the control to 500 Gy. To observe the gamma radiations effects on the insects, doses ranging from the control to 800 Gy were used, and to observe possible effects on fruits quality, the utilized doses ranged from the control to 500 Gy. It was observed that over 200 Gy avoid emergency of viable adults of the orange fruit borer. Only one single female, and even these with wing malformations, emerged at the dose of 300 Gy. Dose up to 500 Gy did not interfere on fruits weight loss nor on the period of conservation of the oranges. Acidity, Brix value and skin resistance against perforation also did not showed any changes due to radiations. The irradiation of green fruit induced into a smaller loss of weight than when the fruits were irradiated in the mature stage. (author)

  14. Evaluation of codon biology in citrus and Poncirus trifoliata based on genomic features and frame corrected expressed sequence tags.

    Science.gov (United States)

    Ahmad, Touqeer; Sablok, Gaurav; Tatarinova, Tatiana V; Xu, Qiang; Deng, Xiu-Xin; Guo, Wen-Wu

    2013-04-01

    Citrus, as one of the globally important fruit trees, has been an object of interest for understanding genetics and evolutionary process in fruit crops. Meta-analyses of 19 Citrus species, including 4 globally and economically important Citrus sinensis, Citrus clementina, Citrus reticulata, and 1 Citrus relative Poncirus trifoliata, were performed. We observed that codons ending with A- or T- at the wobble position were preferred in contrast to C- or G- ending codons, indicating a close association with AT richness of Citrus species and P. trifoliata. The present study postulates a large repertoire of a set of optimal codons for the Citrus genus and P. trifoliata and demonstrates that GCT and GGT are evolutionary conserved optimal codons. Our observation suggested that mutational bias is the dominating force in shaping the codon usage bias (CUB) in Citrus and P. trifoliata. Correspondence analysis (COA) revealed that the principal axis [axis 1; COA/relative synonymous codon usage (RSCU)] contributes only a minor portion (∼10.96%) of the recorded variance. In all analysed species, except P. trifoliata, Gravy and aromaticity played minor roles in resolving CUB. Compositional constraints were found to be strongly associated with the amino acid signatures in Citrus species and P. trifoliata. Our present analysis postulates compositional constraints in Citrus species and P. trifoliata and plausible role of the stress with GC3 and coevolution pattern of amino acid.

  15. Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.)

    OpenAIRE

    Savoi, Stefania; Wong, Darren C. J.; Arapitsas, Panagiotis; Miculan, Mara; Bucchetti, Barbara; Peterlunger, Enrico; Fait, Aaron; Mattivi, Fulvio; Castellarin, Simone D.

    2016-01-01

    Background Secondary metabolism contributes to the adaptation of a plant to its environment. In wine grapes, fruit secondary metabolism largely determines wine quality. Climate change is predicted to exacerbate drought events in several viticultural areas, potentially affecting the wine quality. In red grapes, water deficit modulates flavonoid accumulation, leading to major quantitative and compositional changes in the profile of the anthocyanin pigments; in white grapes, the effect of water ...

  16. Efeito de produtos alternativos para o controle do bolor verde (Penicillium digitatum em pós-colheita de citros Effect of the alternative products for control of green mold (Penicillium digitatum in post-harvest citrus fruit

    Directory of Open Access Journals (Sweden)

    DANIEL ANDRADE DE SIQUEIRA FRANCO

    2002-08-01

    Full Text Available O objetivo do trabalho foi verificar a ocorrência de sinergismo entre misturas de produtos alternativos aos fungicidas, para o controle do bolor verde (Penicillium digitatum em pós-colheita de citros. Foram testados dez produtos individualmente e trinta e cinco combinações destes produtos dois a dois, em comparação com tiabendazole e testemunha, com e sem inoculação. Os produtos testados não apresentaram efeito de sinergismo, exceto a mistura carbonato de Na + ácido bórico. Carbonato de Na e ácido bórico controlaram a doença em 78 e 87%, respectivamente, e, utilizando a mistura, o controle foi de 93%. Destacaram-se, ainda no controle da doença, o bicarbonato de Na, metabissulfito de Na e as misturas de bicarbonato de sódio + ácido bórico, carbonato de Na + carbonato de K, carbonato de Na + sorbato de K, bicarbonato de Na + carbonato de Na, controlando 92; 77; 81; 77; 75 e 71%, respectivamente. O tiabendazole utilizado como padrão controlou totalmente a doença.The objective of this work was verify the ocurrence of synergism of mixtures for alternative products to the fungicides for the control of the green mold (Penicillium digitatum in post-harvest citrus fruits. The efficiency of ten products, tested individually, and thirty five combinations among them, in pairs, were compared to thiabendazole and control, with and without inoculation. The products didn't present a synergism effect, except the mixture sodium carbonate + boric acid, that had a disease control of 93%. The products, sodium carbonate and boric acid controled 78 and 87%, respectively. The sodium bicarbonate, sodium methabisulphite and the mixtures of sodium bicarbonate + boric acid, sodium carbonate + potassium carbonate, sodium carbonate + potassium sorbate, sodium bicarbonate + sodium carbonate had a disease control of 92%, 77%, 81%, 77%, 75% and 71%, respectively. The fungicide treatment with thiabendazole used by standard had a whole disease control.

  17. The draft genome of sweet orange (Citrus sinensis).

    Science.gov (United States)

    Xu, Qiang; Chen, Ling-Ling; Ruan, Xiaoan; Chen, Dijun; Zhu, Andan; Chen, Chunli; Bertrand, Denis; Jiao, Wen-Biao; Hao, Bao-Hai; Lyon, Matthew P; Chen, Jiongjiong; Gao, Song; Xing, Feng; Lan, Hong; Chang, Ji-Wei; Ge, Xianhong; Lei, Yang; Hu, Qun; Miao, Yin; Wang, Lun; Xiao, Shixin; Biswas, Manosh Kumar; Zeng, Wenfang; Guo, Fei; Cao, Hongbo; Yang, Xiaoming; Xu, Xi-Wen; Cheng, Yun-Jiang; Xu, Juan; Liu, Ji-Hong; Luo, Oscar Junhong; Tang, Zhonghui; Guo, Wen-Wu; Kuang, Hanhui; Zhang, Hong-Yu; Roose, Mikeal L; Nagarajan, Niranjan; Deng, Xiu-Xin; Ruan, Yijun

    2013-01-01

    Oranges are an important nutritional source for human health and have immense economic value. Here we present a comprehensive analysis of the draft genome of sweet orange (Citrus sinensis). The assembled sequence covers 87.3% of the estimated orange genome, which is relatively compact, as 20% is composed of repetitive elements. We predicted 29,445 protein-coding genes, half of which are in the heterozygous state. With additional sequencing of two more citrus species and comparative analyses of seven citrus genomes, we present evidence to suggest that sweet orange originated from a backcross hybrid between pummelo and mandarin. Focused analysis on genes involved in vitamin C metabolism showed that GalUR, encoding the rate-limiting enzyme of the galacturonate pathway, is significantly upregulated in orange fruit, and the recent expansion of this gene family may provide a genomic basis. This draft genome represents a valuable resource for understanding and improving many important citrus traits in the future.

  18. Ethno medicinal values of Citrus genus: A review

    Directory of Open Access Journals (Sweden)

    Swapnil Y Chaudhari

    2016-01-01

    Full Text Available Fruits of Citrus genus play an important role as a dietary supplement and therapeutic assent as well since ages. The present review summarizes some such attributes of Citrus genus. Literature review was done through published works to gather information on nutritional and ethnic values, phytochemical and pharmacological properties of Citrus. Information about the plant and phytochemical constituents, pharmacological activities were collected from the published reports. The plant was found to possess significant analgesic, anti-inflammatory, antioxidant, anthelmintic, antibacterial, antifungal, and hypolipidemic properties. They are found to be significant antihyperglycemic, antidiabetic, and hypoglycemic activity. The phytoconstituents which are present in the plant are mainly coumarins and flavonoids which are responsible for the actions. The phytochemical constituents and isolated bioactive compounds of Citrus can be investigated further to develop novel herbal drugs by using reverse pharmacological approaches especially in the treatment of liver diseases, arthritis, malignancies, and other inflammatory diseases.

  19. Caracterização de frutos e poliembrionia em sementes de 'flying dragon' e de híbridos de porta-enxerto de citros Fruit characterization and seed polyembryony of 'flying dragon' and of hybrids citrus rootstocks

    Directory of Open Access Journals (Sweden)

    Rodrigo Amato Moreira

    2010-06-01

    Full Text Available A diversificação de porta-enxertos é uma realidade no momento atual da citricultura brasileira, devido aos inúmeros problemas fitossanitários que vêm sendo recorrentes. Neste contexto, algumas alternativas já são implementadas, como a utilização de alguns híbridos produzidos a partir do melhoramento convencional e por variedades já consagradas na citricultura. O presente trabalho foi realizado com o objetivo de caracterizar os frutos e avaliar a germinação e a poliembrionia das sementes de híbridos e alguns porta-enxertos convencionais. Para caracterização, foram colhidas, ao acaso, 12 amostras (frutos de cada porta-enxerto. Na avaliação do percentual de germinação, índice de velocidade de germinação e poliembrionia, foi utilizado o esquema fatorial 5 (porta-enxertos: híbridos UFLAD-2, UFLAD-3 e UFLAD-4, citrumeleiro 'Swingle' e o Poncirus trifoliata var. monstrosa 'Flying Dragon' x 2 (com e sem a remoção do tegumento da semente, sendo utilizadas quatro repetições. De acordo com os resultados obtidos, concluiu-se que: O tamanho do fruto não influenciou no rendimento de sementes. A remoção do tegumento acelerou o tempo de germinação das sementes em todos os porta-enxertos e proporcionou maior percentual de germinação. A poliembrionia não afetou o processo de germinação das sementes. Os porta-enxertos UFLAD-2, UFLAD-3, UFLAD-4 e citrumeleiro 'Swingle' apresentam potencial para serem utilizados como porta-enxertos na propagação de algumas variedades cítricas.The diversification of the rootstocks is a reality at the moment of the brazilian citriculture, due many problems that have been recurring. In this context some alternatives are already a reality as the use of some hybrids produced through conventional breeding and varieties already used in citrus. This work was carried out aiming to characterize the fruit and evaluate the germination and the polyembryony of the seed. For characterization were randomly

  20. Tratamento hidrotérmico na mortalidade de larvas de Ceratitis capitata (Weidmann, 1824 (Diptera: Tephritidae em tangerina (Citrus reticulata Blanco = Effect of hydrothermal treatment on the mortality of fruit fly (Ceratitis capitata Weidmann, 1824 (Diptera: Tephritidae larvae in tangerine fruit (Citrus reticulata Blanco

    Directory of Open Access Journals (Sweden)

    Edson Batista Lopes

    2008-12-01

    Full Text Available O objetivo dessa pesquisa foi avaliar a eficiência do tratamento hidrotérmico no controle de larvas de C. capitata em frutos de tangerina para fins quarentenários. Tangerinas da variedade ‘Dancy’ infestadas por larvas de Ceratitis capitata foram submetidas aostratamentos hidrotérmicos de 46±1°C e 50±1°C, em diferentes tempos de exposição. Para a temperatura de 46±1°C foram utilizados nove períodos de exposição: 0, 5, 10, 15, 20, 25, 30, 35 e 40 min. Na temperatura de 50±1°C, utilizaram-se sete tempos de exposição: 0, 5,10, 15, 20, 25 e 30 min., sendo o tempo (0 infestado e sem tratamento para as duas temperaturas. Cada tratamento foi composto de cinco repetições com dois frutos. Frutos maduros e semi-maduros infestados foram imersos em água quente, visando quantificar ototal de larvas vivas e mortas, sendo que, um grupo de frutos foi mantido sem imersão como controle. Os índices quarentenários, na temperatura de 46±1°C foram atingidos aos 32,0 e 35,3 min. para frutos maduros e semi-maduros, respectivamente. Na temperatura de50±1°C, os índices quarentenários foram atingidos aos 20,8 e 21,7 minutos para os frutos maduros e semi-maduros, respectivamente. A mortalidade das larvas de C. capitata foi crescente com o aumento da temperatura e o tempo de exposição.This research aimed to evaluate the efficiency of hydrothermaltreatment in the control of C. capitata larvae in tangerine fruit for quarantine safety. Tangerines fruits infested by larvae of Mediterranean fruit fly Ceratitis capitata were submitted to hydrothermal treatment at 46±1°C and 50±1°C for different exposure times. The fruits were selected in two maturity stages (ripe and semi-ripe and immersed in hot water. For temperature at 46±1°C, nine exposure times were used: 0, 5, 10, 15, 20, 25, 30, 35 and 40 minutes. The same procedure was used for temperature at 50±1°C, where the exposure times were: 0, 5, 10, 15, 20, 25 and 30 minutes. Infested

  1. Effect of citrus young fruit extract on lipid oxidation of raw ground pork during refrigerated storage%柑橘幼果提取物对猪肉冷藏过程中抗脂质氧化影响

    Institute of Scientific and Technical Information of China (English)

    张进杰; 顾伟钢; 姚燕佳; 吕兵兵; 陈健初; 叶兴乾

    2012-01-01

    The efficacy of different mass fraction of citrus young fruit extract (CE) in retarding oxidative rancidity was tested in raw ground pork during storage. Fresh ground pork meat was assigned to one of the following five processing: control (no antioxidants); AC-0.02 (0.02% ascorbic acid); CE-0.05, 0.1, and 0.2 (0.05%, 0.1% and 0.2% CE, respectively). The pH of the samples decreased and the TBARS values and free fatty acids increased considerably (p<0.05) during storage. Samples treated with CE-0.1 and CE-0.2 presented lower total bacterial count than the control samples through the whole storage. The L value and a value decreased (p<0.05) with the addition of CE. The internal b* value of CE treatments were higher (p<0.05) than that of the control one and increased incrementally with CE concentration. The TBARS value and free fatty acids of CE-0.2 treated samples were the lowest among the treatments. The peroxide value (POV) of the control increased for 6 days and reached the maximum value at a certain storage time and decreased thereafter. In other treatments, POV increased all along the storage time. All treatments had lower concentration of conjugated dienes (CD) (p<0.05) compared to the control sample after the first day. Citrus young fruits of ethanolic extract exhibitsa protective effect against lipid oxidation in raw ground pork and provides the reference for meat processing industry.%为了研究不同浓度的柑橘幼果乙醇提取物(CE)在新鲜猪肉中的抗脂质氧化和抑菌作用.在冷藏(4℃)条件下对鲜猪肉进行以下5种处理:对照组(不添加保鲜剂);AC-0.02(添加0.02%抗坏血酸);CE-0.05(添加0.05%柑橘幼果醇提物,下同),CE-0.1和CE-0.2.在12 d的冷藏(4℃)过程中,各样品的pH值均显著降低(p<0.05),而硫代巴比妥酸值(TBARS)和游离脂肪酸的含量显著增加(p<0.05).CE-0.1和CE-0.2处理组的菌落总数在贮藏过程中均低于对照组.CE的加入使猪肉样品的L*值和a*值都显著

  2. Certification Programs for Citrus

    Science.gov (United States)

    Citrus certification programs designed to ensure that healthy plants of the highest genetic potential are being planted in the field are the basic building block of an integrated pest management program. Certification programs began for citrus began with the discovery that the diseases were graft t...

  3. The IDA peptide controls abscission in Arabidopsis and Citrus

    Directory of Open Access Journals (Sweden)

    Leandro H Estornell

    2015-11-01

    Full Text Available Organ abscission is an important process in plant development and reproduction. During abscission, changes in cellular adhesion of specialised abscission zone (AZ cells ensure the detachment of infected organs or those no longer serving a function to the plant. In addition, abscission also plays an important role in the release of ripe fruits. Different plant species display distinct patterns and timing of organ shedding, most likely adapted during evolution to their diverse life styles. However, it appears that key regulators of cell separation may have conserved function in different plant species. Here we investigate the functional conservation of the citrus orthologue of the Arabidopsis peptide ligand INFLORESCENCE DEFICIENT IN ABSCISSION (AtIDA, controlling floral organ abscission. We discuss the possible implications of modifying the citrus IDA orthologue for citrus fruit production.

  4. Citrus sinensis annotation project (CAP): a comprehensive database for sweet orange genome.

    Science.gov (United States)

    Wang, Jia; Chen, Dijun; Lei, Yang; Chang, Ji-Wei; Hao, Bao-Hai; Xing, Feng; Li, Sen; Xu, Qiang; Deng, Xiu-Xin; Chen, Ling-Ling

    2014-01-01

    Citrus is one of the most important and widely grown fruit crop with global production ranking firstly among all the fruit crops in the world. Sweet orange accounts for more than half of the Citrus production both in fresh fruit and processed juice. We have sequenced the draft genome of a double-haploid sweet orange (C. sinensis cv. Valencia), and constructed the Citrus sinensis annotation project (CAP) to store and visualize the sequenced genomic and transcriptome data. CAP provides GBrowse-based organization of sweet orange genomic data, which integrates ab initio gene prediction, EST, RNA-seq and RNA-paired end tag (RNA-PET) evidence-based gene annotation. Furthermore, we provide a user-friendly web interface to show the predicted protein-protein interactions (PPIs) and metabolic pathways in sweet orange. CAP provides comprehensive information beneficial to the researchers of sweet orange and other woody plants, which is freely available at http://citrus.hzau.edu.cn/.

  5. Diversidade de moscas-das-frutas em pomares de citros no município de Araruama, RJ Diversity of fruit flies in citrus groves in the municipality of Araruama, RJ

    OpenAIRE

    Jorge Ferreira de Souza; Silvana Aparecida da Silva Souza; Elen de Lima Aguiar-Menezes; Fernando Antônio Abrantes Ferrara; Stenilson Araújo Nascimento; William Costa Rodrigues; Paulo César Rodrigues Cassino

    2008-01-01

    O objetivo deste estudo foi determinar as espécies de Tephritidae e Lonchaeidae (Diptera: Tephritoidea) de ocorrência em pomares de laranja doce (Citrus sinensis Osbeck) e tangerina (Citrus reticulata Blanco), no município de Araruama, RJ, durante o período de dezembro de 2002 a novembro de 2003. Os espécimes foram coletados em armadilhas McPhail contendo solução aquosa de proteína hidrolisada a 5% e em amostras de frutos de seis variedades de citros. Nas armadilhas, o total de 2.543 adultos ...

  6. Abundance of citrus leafminer larvae on citrus and citrus-related germplasm

    Science.gov (United States)

    The citrus leafminer, Phyllocnistis citrella Stainton (Lepidoptera: Gracillariidae), is a key pest in most citrus growing regions worldwide. Adult citrus leafminers oviposit primarily on young elongating flush of citrus as well as other Rutaceae and some ornamental plants. Larvae feed on the epiderm...

  7. 7 CFR 319.56-41 - Citrus from Peru.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Citrus from Peru. 319.56-41 Section 319.56-41 Agriculture Regulations of the Department of Agriculture (Continued) ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE FOREIGN QUARANTINE NOTICES Fruits and Vegetables § 319.56-41...

  8. Assessment of Injuries Caused by Anastrepha fraterculus (Wied.) (Diptera: Tephritidae) on the Incidence of Bunch Rot Diseases in Table Grape.

    Science.gov (United States)

    Machota, R; Bortoli, L C; Cavalcanti, F R; Botton, M; Grützmacher, A D

    2016-08-01

    Anastrepha fraterculus (Wied.) is the main insect pest of table grapes (Vitis vinifera) in the Southern Region of Brazil. In this study, we aimed to investigate the effect of fruit puncturing by adult females and larval infestation by A. fraterculus on the occurrence of bunch rot disease in the grape (cultivar "Itália") by evaluating grapes (a) punctured for oviposition by females of A. fraterculus, sterilized in laboratory with novaluron (40 mg L(-1)) and further spray-inoculated separately with Botrytis cinerea (1 × 10(6) conidia mL(-1)), Glomerella cingulata (1 × 10(6) conidia mL(-1)), and bacteria and yeast that cause sour rot (1 × 10(5) cells mL(-1)), (b) grapes punctured for oviposition by non-sterilized females with pathogen spraying, (c) grapes with mechanical wounds and pathogen spraying, (d) grapes with no wounds and with pathogen spraying, (e) grapes punctured for oviposition by A. fraterculus chemically sterilized in laboratory with novaluron, (f) grapes punctured for oviposition by A. fraterculus non-sterilized in laboratory with novaluron, (g) grapes with mechanical wounds, and (h) grapes with no sterilization or pathogen spraying. Our data indicated that the mechanical and oviposition wounds caused by A. fraterculus increased the percentage of grapes infected by B. cinerea, G. cingulata, and microorganisms of acid rot. The grape puncturing by A. fraterculus and the mechanical wound allows the penetration of B. cinerea and microorganisms leading to acid rot. We conclude that the fruit fly A. fraterculus may facilitate phytopathogens penetration leading to bunch rots in the table grape Itália.

  9. New mite invasions in citrus: A look towards the early years of the twenty-first century

    Science.gov (United States)

    Several mite species commonly attack cultivated citrus around the world. About 104 phytophagous species have been reported causing different levels of damage in citrus leaves, buds and fruits, but only a dozen can be considered major pests that require control measures. During the last few years se...

  10. Estudio de la floración, fructificación y producción de dos variedades de naranja, citrus sinensis L. Oesbeck, y dos de mandarina, Citrus reticulata blanco, en condiciones climáticas de Palmira, Valle del Cauca Analysis of flowering, fruitfulness, and production in two varieties of orange Citrus sinensis L. Oesbeck, and two varieties of tangerine Citrus reticulata blanco, in Palmira, the Cauca Valley

    Directory of Open Access Journals (Sweden)

    Escobar T. William

    1992-12-01

    Full Text Available

    En el trabajo realizado en el Instituto Colombiano Agropecuario en Palmira, Valle del Cauca, se emplearon 12 árboles cítricos de nueve años, injertados sobre mandarina Cleopatra y pertenecientes a dos variedades de naranja: (Nativa del Chocó y Pera del Río y dos de mandarina (Dancy y Wamurco. Se evaluó el desarrollo floral, tomando dos árboles por variedad, la época e intensidad de la floración y fructificación, el porcentaje de cuajamiento, el desarrollo del fruto y el porcentaje de frutos caídos. Se realizó además un estudio de maduración y calidad del fruto. Los períodos de máxima floración ocurrieron a intervalos de 15 - 30 días después de lluvias intensas. El porcentaje de cuajamiento presenta diferencias entre variedades y entre árboles de una misma variedad, lo mismo que el desarrollo y caída de frutos. El punto de madurez fisiológica medido por la relación de sólidos solubles/acidez, muestra la precocidad de la naranja sobre la mandarina. El potencial productivo, dado por la relación entre la fructificación y la cosecha, presenta diferencias acentuadas entre variedades y fluctua entre 9.2 y 44.6%.

    This work was made at the Instituto Colombiano Agropecuario, Palmira in the Cauca Valley. Twelve citric trees nine years old were used grafted with Cleopatra tangerine belonging to two oranges varieties: Nativa del  Chocó and Pera del Río and two tangerine varieties: Dancy and Wamurco. Flowering development was evaluated taking two trees per variety, epoch and intensity of flowering and fruitation, thicken percentage, fruit's development, fruits falled percentage. In addition, maduration and quality studies was made. Definite periods of highest flowering occurs in intervals of 15 to 30 days after intensity rainy day epoch. The thicken percentage of flowers and fruits, fruit's falled and fruit's development show differences among varieties and among trees of a single variety. The physiological maturity point

  11. Controle alternativo de Colletotrichum acutatum agente causal da queda prematura dos frutos cítricos Alternative control of Colletotrichum acutatum, causal agent of postbloom fruit drop of citrus

    Directory of Open Access Journals (Sweden)

    Katia Cristina Kupper

    2009-12-01

    , verificou-se que, onde foram aplicados os ACBs 69; 76; 74 e 77, as porcentagens de pétalas sem sintomas de infecção por C. acutatum foram de 83; 92; 92 e 97%, respectivamente. Mediante avaliações a campo, verificou-se a potencialidade de B. subtilis e de biofertilizantes em controlar a doença.Postbloom Fruit Drop of Citrus (PDF, caused by Colletotrichum acutatum, has caused losses to citrus producers and therefore it is economically very important. This disease is generally controlled by fungicide sprayings, which increase the production cost, and affects the environment. Thus, this work aimed at developing an alternative control method through the use of biocontrol agents, or biofertilizers. Different concentrations of biofertilizers (from two distinct sources and named Bio1 and Bio2, three strains of Bacillus subitlis (BCA-69, 72 and 77 and three isolates of Trichoderma spp. (BCA-14, 37 and 39 were tested, in vitro, alone or in combination, for the inhibitory capacity of conidia germination of C. acutatum. It was studied the production of thermo-stable metabolites by B. subtilis and their effect on the germination of C. acutatum conidia. Under in vivo conditions, 15 isolates of B. subtilis were tested for the ability to prevent C. acutatum infection on 'Tahiti' lime detached flowers and in the field, where two experiments were installed, for testing the BCA and biofertilizers in the control of the disease. It was found that the isolate BCA-72 (B. subtilis and BCA-37 (T. pseudokoningii were the most efficient in inhibiting conidia germination. BCA69 and BCA-77 were the most effective in producing anti-fungal substances, and in quantities sufficient to inhibit the germination of C. acutatum. The mixture of four strains of Bacillus (BCA: 69, 72, 77 and AP3 presented the highest percentage of inhibition (73%. Regarding the use of biofertilizers (Bio1 and Bio2, it was observed that concentrations above 10% of the product, when combined with the strains of Trichoderma spp

  12. (Jacq) on the flowering and fruiting of okra

    African Journals Online (AJOL)

    USER

    2010-05-31

    May 31, 2010 ... the fruiting of Thompson seedless grape plants was induced by ... guinea corn is used for the treatment of cancer of the nose (Gill, 1992). ... Plant materials. Okra and groundnut seeds were obtained from the seed service.

  13. Citrus Black Rot is Caused by Phylogenetically Distinct Lineages of Alternaria alternata.

    Science.gov (United States)

    Peever, T L; Carpenter-Boggs, L; Timmer, L W; Carris, L M; Bhatia, A

    2005-05-01

    ABSTRACT Phylogenetic analysis revealed that isolates of Alternaria alternata causing black rot of citrus were associated with six well-supported evolutionary lineages. Isolates recovered from brown spot lesions on Minneola tangelo, leaf spot lesions on rough lemon, and healthy citrus tissue and noncitrus hosts were related closely to isolates from black-rotted fruit. Phylogenies estimated independently from DNA sequence data from an endopolygalacturonase gene (endoPG) and two anonymous regions of the genome (OPA1-3 and OPA2-1) had similar topologies, and phylogenetic analysis was performed on the combined data set. In the combined phylogeny, isolates from diverse ecological niches on citrus and noncitrus hosts were distributed in eight clades. Isolates from all lineages, regardless of ecological or host association, caused black rot in fruit inoculation assays, demonstrating that small-spored Alternaria isolates associated with different ecological niches on citrus and other plant hosts are potential black rot pathogens. These data also indicated that the fungi associated with black-rotted fruit do not form a natural evolutionary group distinct from other Alternaria pathogens and saprophytes associated with citrus. The use of the name A. citri to describe fungi associated with citrus black rot is not justified and it is proposed that citrus black rot fungi be referred to as A. alternata.

  14. Diversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypes.

    Science.gov (United States)

    Ikoma, Yoshinori; Matsumoto, Hikaru; Kato, Masaya

    2016-01-01

    Carotenoids are not only important to the plants themselves but also are beneficial to human health. Since citrus fruit is a good source of carotenoids for the human diet, it is important to study carotenoid profiles and the accumulation mechanism in citrus fruit. Thus, in the present paper, we describe the diversity in the carotenoid profiles of fruit among citrus genotypes. In regard to carotenoids, such as β-cryptoxanthin, violaxanthin, lycopene, and β-citraurin, the relationship between the carotenoid profile and the expression of carotenoid-biosynthetic genes is discussed. Finally, recent results of quantitative trait locus (QTL) analyses of carotenoid contents and expression levels of carotenoid-biosynthetic genes in citrus fruit are shown.

  15. Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes

    Directory of Open Access Journals (Sweden)

    Zuriñe Rasines-Perea

    2017-01-01

    Full Text Available The consumption of fruits and vegetables, as well as foods enriched in bioactive compounds and nutraceuticals, has increased due to consumers’ interest in the relevance of food composition for human health. Considerable recent interest has focused on bioactive phenolic compounds in grape, as they possess many biological activities, such as antioxidant, cardioprotective, anticancer, anti-inflammation, anti-ageing and antimicrobial properties. Observational studies indicate that the intake of polyphenol-rich foods improves vascular health, thereby significantly reducing the risk of hypertension, and cardiovascular disease (CVD. Other researchers have described the benefits of a grape polyphenol-rich diet for other types of maladies such as diabetes mellitus. This is a comprehensive review on the consumption of polyphenolic grape compounds, concerning their potential benefits for human health in the treatment of cardiovascular diseases and diabetes.

  16. Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes.

    Science.gov (United States)

    Rasines-Perea, Zuriñe; Teissedre, Pierre-Louis

    2017-01-01

    The consumption of fruits and vegetables, as well as foods enriched in bioactive compounds and nutraceuticals, has increased due to consumers' interest in the relevance of food composition for human health. Considerable recent interest has focused on bioactive phenolic compounds in grape, as they possess many biological activities, such as antioxidant, cardioprotective, anticancer, anti-inflammation, anti-ageing and antimicrobial properties. Observational studies indicate that the intake of polyphenol-rich foods improves vascular health, thereby significantly reducing the risk of hypertension, and cardiovascular disease (CVD). Other researchers have described the benefits of a grape polyphenol-rich diet for other types of maladies such as diabetes mellitus. This is a comprehensive review on the consumption of polyphenolic grape compounds, concerning their potential benefits for human health in the treatment of cardiovascular diseases and diabetes.

  17. Anticancer Potential of Citrus Juices and Their Extracts: A Systematic Review of Both Preclinical and Clinical Studies.

    Science.gov (United States)

    Cirmi, Santa; Maugeri, Alessandro; Ferlazzo, Nadia; Gangemi, Sebastiano; Calapai, Gioacchino; Schumacher, Udo; Navarra, Michele

    2017-01-01

    Background: During the last decades, a huge body of evidence has been accumulated suggesting that Citrus fruits and their juices might have a role in preventing many diseases including cancer. Objective: To summarize the numerous evidences on the potential of Citrus juices and their extracts as anticancer agents. Data sources: A systematic review of articles written in English using MEDLINE (1946-present), EMBASE (1974-present) and Web of Sciences (1970-present) was performed independently by two reviewers. Search terms included Citrus, Citrus aurantifolia, Citrus sinensis, Citrus paradisi, Citrus fruits, Citrus fruits extract, cancer, neoplasm, neoplasia, tumor, metastasis, carcinogenesis, proliferation. The last search was performed on March 16th, 2017. Study selection: Study selection and systematic review were carried out in accordance with the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement. Prior to the beginning of the review, Authors defined a checklist for inclusion criteria, thus including articles which meet the following: (i) published on peer-reviewed scientific journals; (ii) Citrus juice used alone; (iii) extracts derived from Citrus juice; (iii) for preclinical studies, an exposure time to Citrus juices and their extracts more than 24 h. Reviews, meta-analyses, conference abstracts and book chapters were excluded. Data extraction: Three reviewers independently performed the extraction of articles. Data synthesis: 22 papers met our inclusion criteria and were eligible for inclusion in the final review. According to the kind of study, the selected ones were further divided in preclinical (n = 20) and observational (n = 2) studies. Conclusion: The studies discussed in this review strongly corroborate the role of Citrus juices and their derivatives as potential resource against cancer.

  18. Anticancer Potential of Citrus Juices and Their Extracts: A Systematic Review of Both Preclinical and Clinical Studies

    Directory of Open Access Journals (Sweden)

    Santa Cirmi

    2017-06-01

    Full Text Available Background: During the last decades, a huge body of evidence has been accumulated suggesting that Citrus fruits and their juices might have a role in preventing many diseases including cancer.Objective: To summarize the numerous evidences on the potential of Citrus juices and their extracts as anticancer agents.Data sources: A systematic review of articles written in English using MEDLINE (1946-present, EMBASE (1974-present and Web of Sciences (1970-present was performed independently by two reviewers. Search terms included Citrus, Citrus aurantifolia, Citrus sinensis, Citrus paradisi, Citrus fruits, Citrus fruits extract, cancer, neoplasm, neoplasia, tumor, metastasis, carcinogenesis, proliferation. The last search was performed on March 16th, 2017.Study selection: Study selection and systematic review were carried out in accordance with the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA statement. Prior to the beginning of the review, Authors defined a checklist for inclusion criteria, thus including articles which meet the following: (i published on peer-reviewed scientific journals; (ii Citrus juice used alone; (iii extracts derived from Citrus juice; (iii for preclinical studies, an exposure time to Citrus juices and their extracts more than 24 h. Reviews, meta-analyses, conference abstracts and book chapters were excluded.Data extraction: Three reviewers independently performed the extraction of articles.Data synthesis: 22 papers met our inclusion criteria and were eligible for inclusion in the final review. According to the kind of study, the selected ones were further divided in preclinical (n = 20 and observational (n = 2 studies.Conclusion: The studies discussed in this review strongly corroborate the role of Citrus juices and their derivatives as potential resource against cancer.

  19. In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruits.

    Science.gov (United States)

    Saikia, Sangeeta; Mahanta, Charu Lata

    2016-03-01

    A comparative study was done on the health promoting and functional properties of the fibers obtained as by-products from six fruits viz., pomace of carambola (Averrhoa carambola L.) and pineapple (Ananas comosus L. Merr), peels of watermelon (Citrullus lanatus), Burmese grape (Baccurea sapida Muell. Arg) and Khasi mandarin orange (Citrus reticulata Blanco), and blossom of seeded banana (Musa balbisiana, ABB). Highest yield of fiber was obtained from Burmese grape peel (BGPL, 79.94 ± 0.41 g/100 g) and seeded banana blossom (BB 77.18 ± 0.20 g/100 g). The total dietary fiber content (TDF) was highest in fiber fraction derived from pineapple pomace (PNPM, 79.76 ± 0.42 g/100 g) and BGPL (67.27 ± 0.39 g/100 g). All the samples contained insoluble dietary fiber as the major fiber fraction. The fiber samples showed good water holding, oil holding and swelling capacities. The fiber samples exhibited antioxidant activity. All the samples showed good results for glucose adsorption, amylase activity inhibition, glucose diffusion rate and glucose diffusion reduction rate index.

  20. 喷树增产耐贮剂对沙糖桔果实生长成熟期的影响%Effects of “Foliar Reagents for Enhancing Fruits Yield and Storability” on the Growth of Seedless Citrus Shatangju in the Stage of Maturation

    Institute of Scientific and Technical Information of China (English)

    梁广坚; 邵玲; 钟镜波; 陈艺菁

    2012-01-01

    以沙糖桔为材料,在果实转色期喷施“喷树增产耐贮剂”.与对照组相比,该处理可增加果实成熟期可溶性糖和可溶性固形物的含量。增幅分别为8.5%和8.9%;同时,显著减少了维生素c的降幅,比对照组低了16.26%.经喷施耐贮荆处理60d后,处理组比对照组可溶性糖含量增加了8%,可溶性固形物增加了10%,维生素c增加了20%.果实与果径生长动态分析表明:经“喷树增产耐贮剂”处理后21~40d的果径生长速率与对照组相比差异显著,采果时经过处理的果树单果质量显著增加,采果时的落果率显著减少.%When the green-colored Citrus reticulata Banco (cv. 'Shatangju') fruits was transforming into orange, the aqueous solution of “Foliar Reagents for Enhancing Fruits Yield and Storage” was sprayed on the trees. During the fruits maturation, compared with the control group, the treatment significantly enhanced the increasing rates of soluble sugar and soluble solids by 8.5% and 8.9% respectively; and reduced the dropping rate of vitamin C content by 16.26%. 60 d after the treatment, the contents of soluble sugar and soluble solids and vitamin C in the treated fruits were increased by 8% and 10% and 20% than those of untreated fruits respectively. The dynamic analysis of fruits and fruit diameters shows that the treatment of spraying also increased the growth rate of fruit diameters after 21 d to 40 d of treatment, significantly increased the single fi'uit quality, obviously reduced the drop rate of fi-uits during the maturation period.

  1. High species diversity in Colletotrichum associated with citrus diseases in Europe

    NARCIS (Netherlands)

    Guarnaccia, V.; Groenewald, J.Z.; Polizzi, G.; Crous, P.W>

    2017-01-01

    Species of Colletotrichum are considered important plant pathogens, saprobes, and endophytes on a wide range of plant hosts. Several species are well-known on citrus, either as agents of pre- or post-harvest infections, such as anthracnose, postbloom fruit drop, tear stain and stem-end rot on fruit,

  2. 测土配方施肥对巨峰葡萄园土壤理化性质和果实品质的影响%Research on effects of formulated fertilization on soil physicochemical properties and fruit quality of Kyoho grape

    Institute of Scientific and Technical Information of China (English)

    施平丽; 马晓丽; 王进; 梁东; 吕秀兰

    2016-01-01

    The 6-year-old Kyoho grapes as test material in Sichuan Longquanyi district, through the determination and analysis of soil background value from the vineyard, to confirm the amount of fertilizer based on target yield method, and orthogonal design was adopted to set different balanced fertilization formula, to investigate the effects of formula fertilization on soil physicochemical properties and fruit quality. The results showed that all experimental treatments had a role in promoting the growth of Kyoho grape. Treatment five(based fertilizer was dried poultry litter 0.9 kg/plant and calcium superphosphate 0.15 kg/plant, bud sprouting fertilizer was urea 0.06 kg/plant and available boron 0.01 kg/plant, fruit enlargement fertilizer was MAP 0.057 kg/plant and urea 0.02 kg/plant, veraison fertilizer was potassium sulfate 0.097 kg/plant)had the best effects on improving soil harden, increasing organic matter content by 0.4%, and improving the quality of the fruit, thereby got a higher economic benefit.%以成都市龙泉驿区6年生巨峰葡萄为试材,通过对试验园土壤本底值进行分析测定,以目标产量法确定施肥量,采用正交设计设置9组配方施肥方案,测定配方施肥对巨峰葡萄园土壤理化性质和果实品质的影响。结果表明,各组试验处理都对巨峰葡萄生长有促进作用,其中处理5(即基肥施入干鸡粪0.9 kg/株、过磷酸钙0.15 kg/株,萌芽肥施入尿素0.06 kg/株、速效硼0.01 kg/株,壮果肥施入磷酸一铵0.057 kg/株、尿素0.02 kg/株,着色肥施入硫酸钾0.097 kg/株)效果最佳,可有效改善土壤板结状况,提高土壤有机质含量0.4%,改善果实品质,增加经济效益。

  3. INDUKSI KALUS JERUK KASTURI (CITRUS MICROCARPA) MENGGUNAKAN HORMON 2,4-D DAN BAP DENGAN METODE IN VITRO

    OpenAIRE

    2016-01-01

    Calamansi fruits (Citrus microcarpa) or musk lime is one horticulture crops has been known as beverage and food flavorings. This research aimed to determine the effect of 2,4-D and BAP on callus induction of explants calamansi fruits (Citrus microcarpa). Parameters observed is percentage of explants, time appeared callus, callus width, and texture of the callus. Research results and a growing percentage of the width callus explants were analyzed by ANOVA and a further test DMRT at 5% level. T...

  4. MULTI-RESIDUE ANALYSIS OF PESTICIDES IN GRAPES IN BIJAPUR DISTRICT

    Directory of Open Access Journals (Sweden)

    U.S.Pujeri

    2010-10-01

    Full Text Available Fruit samples of grapes were analyzed for pesticide residues, employing multi-residue analysis by gas- liquid chromatography-mass spectrography (GC-MS/ LCMS/ MS. All the fruit samples showed the presence of pesticide residues with one or other group of pesticides. Some of the grape samples contain more than the minimum residue limit. The increasing interest in the study of pesticides in grapes is justified from an enological point of view, since some pesticides can interfere with fermentative microflora used in wine production, as well as affect consumer safety. There were no significant differences between some pesticide levels found in the whole grape (skin and pulp and in the grape skin. Chlorpyriphos, captan, dichlorovos, oxyfluorfen, fipronoil, 4- bromo-2-chlorophenol and indoxycarb were detected. Nevertheless, consumer intake of pesticides from grapes studied in this work should be decreased as a result of water washing of the grapes. In this paper, multiresidue determination of pesticides using GCMS/ LC-MS/MS are discussed.

  5. Characterization and differentiation of monovarietal grape pomace distillate from native varieties of Galicia.

    Science.gov (United States)

    López-Vázquez, Cristina; Bollaín, María Herminia; Moser, Sergio; Orriols, Ignacio

    2010-09-08

    Monovarietal grape pomace distillates (orujo) of six native varieties of Vitis vinifera L. from Galicia (Albarino, Treixadura, Godello, Loureira, Dona Branca, and Torrontes) have been thoroughly analyzed considering esters, alcohols, major aldehydes, monoterpenes, sesquiterpenes, norisoprenoids, and diterpenes. Albarino and Loureira distillates showed similar profiles of terpenic compounds, with the Loureira products having higher contents of monoterpenols. Native Torrontes distillate from Galicia is principally characterized by marked levels of some sesquiterpenes such as cadinene isomers and epizonarene. On the other hand, Treixadura, Godello, and Dona Branca grape pomace distillates seem not to have any marked terpenic content, and their single separation is difficult. PCA data treatments showed a good separation among the terpenic-rich varieties. Also, the p-menthen-9-al isomers, typical flavors in honey citrus and dill herb (derived from 8-hydroxylinalool), are reported for the first time in grape pomace distillate.

  6. FILAMENTOUS FUNGI ON GRAPES IN CENTRAL SLOVAK WINE REGION

    Directory of Open Access Journals (Sweden)

    Ľubomír Rybárik

    2014-02-01

    Full Text Available The concern about filamentous fungi in the vineyards has traditionally been linked to spoilage of grapes due to fungal growth. The aims of this study were to monitor the mycobiota in Central Slovak wine region. The Central Slovak wine region is divided into seven different subregions. In this work we had ten grape samples from seven various wine growing subregions and eight different villages. Five of these samples were from white grape berries and five were from red grape berries. The sample nr. 7 was without chemical protection (interspecific variety and three samples (nr. 8, 9, 10 were from bio-production. In the samples were determined exogenous contamination (direct platting method and endogenous contamination (surface-disinfected grapes. The exogenous mycobiota was determined by the method that each sample of 50 grape berries without visible damage was direct plated on to a DRBC agar medium. In exogenous contamination was detected 17 different genera Alternaria, Arthrinium, Aspergillus, Bipolaris, Botrytis, Cladosporium, Cunninghamella, Epicoccum, Fusarium, Geotrichum, Chaetomium, Mucor, Penicillium, Phoma, Rhizopus, Sordaria, Trichoderma and group Mycelia sterilia in which we included all colony of filamentous fungi that after incubation did not create fruiting bodies necessary for identification to genera level. By the endogenous contamination was each sample of 50 grape berries was surface-disinfected with sodium hypochlorite solution (1% for 1 min, rinsed in sterile distilled water three times and plated onto a DRBC (Dichloran Rose Bengal Chloramphenicol medium, Merck, Germany. The plates were incubated at 25±1 ºC for 7 days in the dark. By the endogenous plating method was identified 15 different genera from all ten samples Alternaria, Arthrinium, Aspergillus, Botrytis, Cladosporium, Epicoccum, Fusarium, Geotrichum, Gelasinospora, Chaetomium, Mucor, Penicillium, Phoma, Rhizopus, Trichoderma and Mycelia sterilia.

  7. Annotation of gene function in citrus using gene expression information and co-expression networks.

    Science.gov (United States)

    Wong, Darren C J; Sweetman, Crystal; Ford, Christopher M

    2014-07-15

    The genus Citrus encompasses major cultivated plants such as sweet orange, mandarin, lemon and grapefruit, among the world's most economically important fruit crops. With increasing volumes of transcriptomics data available for these species, Gene Co-expression Network (GCN) analysis is a viable option for predicting gene function at a genome-wide scale. GCN analysis is based on a "guilt-by-association" principle whereby genes encoding proteins involved in similar and/or related biological processes may exhibit similar expression patterns across diverse sets of experimental conditions. While bioinformatics resources such as GCN analysis are widely available for efficient gene function prediction in model plant species including Arabidopsis, soybean and rice, in citrus these tools are not yet developed. We have constructed a comprehensive GCN for citrus inferred from 297 publicly available Affymetrix Genechip Citrus Genome microarray datasets, providing gene co-expression relationships at a genome-wide scale (33,000 transcripts). The comprehensive citrus GCN consists of a global GCN (condition-independent) and four condition-dependent GCNs that survey the sweet orange species only, all citrus fruit tissues, all citrus leaf tissues, or stress-exposed plants. All of these GCNs are clustered using genome-wide, gene-centric (guide) and graph clustering algorithms for flexibility of gene function prediction. For each putative cluster, gene ontology (GO) enrichment and gene expression specificity analyses were performed to enhance gene function, expression and regulation pattern prediction. The guide-gene approach was used to infer novel roles of genes involved in disease susceptibility and vitamin C metabolism, and graph-clustering approaches were used to investigate isoprenoid/phenylpropanoid metabolism in citrus peel, and citric acid catabolism via the GABA shunt in citrus fruit. Integration of citrus gene co-expression networks, functional enrichment analysis and gene

  8. Citrus diseases with global ramifications including citrus canker and huanglongbing

    Science.gov (United States)

    Although there are a number of diseases that plague citrus production worldwide, two bacterial diseases are particularly problematic. Both are of Asian origin and currently cause severe economic damage: Asiatic citrus canker (ACC) and citrus huanglongbing (HLB). Although ACC has been found in the ...

  9. Grape Juice as a Bait for Anastrepha suspensa (Diptera: Tephritidae) and Zaprionus indianus (Diptera: Drosophilidae).

    Science.gov (United States)

    Epsky, Nancy D; Gill, Micah A; Mangan, Robert L

    2015-08-01

    In field tests conducted in south Florida to test grape juice as a bait for the Caribbean fruit fly, Anastrepha suspensa Loew, high numbers of Zaprionus indianus Gupta were captured in traps with aqueous grape juice. These experiments included comparisons of grape juice bait with established A. suspensa protein-based baits (ammonium acetate + putrescine lures, or torula yeast) or wine, a bait found previously to be attractive to Z. indianus. Effects of different preservatives (polypropylene glycol, polyethylene glycol, proxel, or sodium tetraborate) and bait age were also tested. Traps with grape juice baits captured more A. suspensa than unbaited traps, but more were captured in traps with grape juice plus preservative baits and the highest numbers were captured in traps containing the established protein-based baits. In contrast, grape juice baits without preservative that were prepared on the day of deployment (0 d) or that were aged for 3-4 d in the laboratory captured the highest numbers of Z. indianus, while solutions that were aged in the laboratory for 6 or 9 d captured fewer. Although these studies found that aqueous grape juice is a poor bait for A. suspensa, we found that actively fermenting aqueous grape juice may be an effective bait for Z. indianus. Published by Oxford University Press on behalf of Entomological Society of America 2015. This work is written by US Government employees and is in the public domain in the US.

  10. 单行倒L型整形下赤霞珠葡萄负载量对果实品质的影响%Effects of Fruit Loading on Grape Quality with Single Inverted L-Type Shape Shaping Method of Cabernet Sauvignon Grapevine

    Institute of Scientific and Technical Information of China (English)

    张峰玮; 张军翔

    2016-01-01

    以酿酒葡萄品种六年生赤霞珠(Vitis vinifera L. cv. Cabernet sauvignon)为试材,通过设置250、350、450、550 kg/667 m24个负载量水平,研究不同负载量对单行倒L型整形下赤霞珠葡萄生长发育及果实品质的相关影响。结果表明,随着赤霞珠负载量的增加,赤霞珠单叶面积、新梢生长量和果实百粒重显著降低,果实主要品质指标还原糖、花色苷、总酚含量及糖酸比显著降低,总酸含量升高,单宁含量和pH呈现先升高后降低的变化趋势,不同负载量对类黄酮含量的影响没有明显的变化规律。%Using 6-year-old Vitis vinifera L. cv. Cabernet sauvignon grapevine as the tested material, the effects of different load with single inverted L-type shape shaping method on its growth development and fruit quality were study by setting, four different fruit loads including 250, 350, 450 and 550 kg/667 m2. The results showed that with the increase of fruit loads, the leaf area, shoot growth and hundred-grain weight of grape decreased, the reducing sugar content, anthocyanin content, total phenol content and sugar-acid raito decreased, while the total acid content increased, the tannin content and pH increased firstly and then decreased; but the flavonoid content had no obvious change.