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Sample records for feeding fat sources

  1. Alternative fat sources to animal fat for pigs

    DEFF Research Database (Denmark)

    Lauridsen, Charlotte; Christensen, Thomas Bruun; Halekoh, Ulrich

    2007-01-01

    % of either animal fat, palm oil mix, palm oil, vegetable oil mix, coconut oil, or rapeseed oil were tested in weaned and growing pigs. It was concluded that several vegetable fat sources (palm oil mix, palm oil, coconut oil, rapeseed oil) could be used as alternatives to animal fat in pig feed, whereas fat......The use of fats and oils in diets for pigs is of great importance due to their high energy value. As a consequence of the BSE-crisis in the European Union, the amount of animal fat available for animal feeds has been reduced, and alternative fat sources are of increasing importance. In this paper...

  2. The Effect of Utilization of Sweet Potato Flour as Energy Source of Broiler Feed at Finisher Period to Carcass Weight, Chest Weight, Thigh Weight and Abdominal Fat

    Directory of Open Access Journals (Sweden)

    Nonok Supartini

    2012-02-01

    Full Text Available The objective of current research is was to know the effect of feeding sweet potato flour as a source of energy to carcass weight, chest weight, thigh weight, and abdominal fat.The material of the research were 80 finisher male broiler with initial weight of 963.37 ± 31.23 g. Completely Randomized Design (CRD used for research method which consisted of 4 treatment, namely feeding without sweet potato flour (P0, with concentration of sweet potato flour of 10% (P1, 20% (P2 and 30% (P3.The parameter of research were carcass weight, chest weight,thigh weight and abdominal fat. The results showed that the gift effect of sweet potato flour to carcass weight were P0 1199.4%; P1 1138.98%; P2 1076.6; P3 1038.2; chest weight of P0 358.08; P1 366.6; P2 337.8; and P3 323.4%; thigh weight of P0 479.8; P1 472.94; P2 468.4; and P3 442; and abdominal fat of P0 33.2; P1 35.6; P2 25.4; P3 27.8. It could be concluded that the concentration of 10% sweet potato flour from total feeding gave the best treatment.   Keywords : sweet potato flour, carcass weight, chest weight, thigh weight, abdominal fat

  3. Impact of fat source and dietary fibers on feed intake, plasma metabolites, litter gain and the yield and composition of milk in sows.

    Science.gov (United States)

    Krogh, U; Bruun, T S; Poulsen, J; Theil, P K

    2017-06-01

    Sow lactation diets often include fat sources without considering the impact on digestion, metabolism and performance. Fiber ingredients may reduce feed intake and are often completely excluded from lactation diets, although locally available ingredients may be cost-efficient alternatives to partly replace cereals in lactation diets. Thus, a standard lactation diet low in dietary fiber, and two high-fiber diets based on sugar beet pulp (SBP) or alfalfa meal (ALF) were formulated. The SBP diet was high in soluble non-starch polysaccharides (NSP), whereas ALF being high in insoluble NSP. Each diet was divided in three portions and combined with 3% soybean oil (SOYO), palm fatty acid distillate (PFAD), or glycerol trioctanoate (C8TG) as the dietary fat source. Equal amounts of metabolizable energy were fed to 36 second parity sows from day 105 of gestation and throughout lactation to study the impact on feed intake, plasma metabolites, milk production and litter performance. Backfat thickness and BW of sows were recorded on days 3, 17 and 28 of lactation; blood was sampled on days 3 and 17; milk samples were obtained on days 3, 10, 17 and 24 of lactation; and piglets were weighed on days 2, 7, 14, 21 and 28 of lactation. Litter gain and milk yield during late lactation were greater in sows fed C8TG or SOYO than in sows fed PFAD (P=0.05), whereas loss of BW (P=0.60) and backfat (P=0.70) was unaffected by fat source. Milk protein on days 3 and 10 of lactation were lower in C8TG and SOYO sows, than in PFAD sows (Pfiber treatment (P=0.43), whereas milk protein concentration was lowest in ALF sows (Pdietary fiber fraction on energy intake determines the potential inclusion level of fiber-rich ingredients.

  4. Feed sources for livestock

    OpenAIRE

    Zanten, van, H.H.E.

    2016-01-01

    Production of food has re-emerged at the top of the global political agenda, driven by two contemporary challenges: the challenge to produce enough nutritious food to feed a growing and more prosperous human population, and the challenge to produce this food in an environmentally sustainable way. Current levels of production of especially animal-source food (ASF), pose severe pressure on the environment via their emissions to air, water, and soil; and their use of scarce resources, such as la...

  5. Reducing Abdominal Fat Deposition in Broiler Through Feeding Management

    Directory of Open Access Journals (Sweden)

    Cecep Hidayat

    2015-09-01

    Full Text Available Abdominal fat in broiler carcass is considered as a waste and its existence reduces the carcass quality. Abdominal fat deposition is affected by several factors such as genetic, nutrition, feed, sex, age and environment. Reducing abdominal fat deposition can be carried out by regulating the nutrient intake to ensure that no excessive nutrient was consumed. Nutrition effects to reduce abdominal fat deposition are associated with nutrient concentration of ration and quantity of daily feed intake. Daily nutrient intake can be limited, especially through restricted feeding. It is concluded that an appropriate feeding management can reduce abdominal fat deposition in broiler.

  6. Effect Of Fat Source And Vitamin E Supplimentation On Fat ...

    African Journals Online (AJOL)

    The effect of different sources of fat on carcass characteristics, fatty acid composition of broilers and the interactive effect of fat source and vitamin E on keeping quality of broiler thigh meat were evaluated. The four dietary treatments were the control (No fat inclusion); palm oil; groundnut oil and palm kernel oil. The diets ...

  7. Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows

    NARCIS (Netherlands)

    Sterk, A.R.; Vlaeminck, B.; Vuuren, van A.M.; Hendriks, W.H.; Dijkstra, J.

    2012-01-01

    The aim of this experiment was to study the effects of feeding different linseed sources on omasal fatty acid (FA) flows, and plasma and milk FA profiles in dairy cows. Four ruminally cannulated lactating Holstein-Friesian cows were assigned to 4 dietary treatments in a 4 × 4 Latin square design.

  8. Feed sources for livestock

    NARCIS (Netherlands)

    Zanten, van H.H.E.

    2016-01-01

    Production of food has re-emerged at the top of the global political agenda, driven by two contemporary challenges: the challenge to produce enough nutritious food to feed a growing and more prosperous human population, and the challenge to produce this food in an environmentally sustainable way.

  9. Feed sources for livestock

    NARCIS (Netherlands)

    Zanten, van H.H.E.

    2016-01-01

    Production of food has re-emerged at the top of the global political agenda, driven by two contemporary challenges: the challenge to produce enough nutritious food to feed a growing and more prosperous human population, and the challenge to produce this food in an environmentally sustainable way.

  10. Suitable feeding systems for fat lamb production | Reyneke | South ...

    African Journals Online (AJOL)

    South African Journal of Animal Science. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 1, No 1 (1971) >. Log in or Register to get access to full text downloads. Username, Password, Remember me, or Register. Suitable feeding systems for fat lamb production.

  11. Maternal Fat Feeding Augments Offspring Nephron Endowment in Mice.

    Directory of Open Access Journals (Sweden)

    Stacey Hokke

    Full Text Available Increasing consumption of a high fat 'Western' diet has led to a growing number of pregnancies complicated by maternal obesity. Maternal overnutrition and obesity have health implications for offspring, yet little is known about their effects on offspring kidney development and renal function. Female C57Bl6 mice were fed a high fat diet (HFD, 21% fat or matched normal fat diet (NFD, 6% fat for 6 weeks prior to pregnancy and throughout gestation and lactation. HFD dams were overweight and glucose intolerant prior to mating but not in late gestation. Offspring of NFD and HFD dams had similar body weights at embryonic day (E15.5, E18.5 and at postnatal day (PN21. HFD offspring had normal ureteric tree development and nephron number at E15.5. However, using unbiased stereology, kidneys of HFD offspring were found to have 20-25% more nephrons than offspring of NFD dams at E18.5 and PN21. Offspring of HFD dams with body weight and glucose profiles similar to NFD dams prior to pregnancy also had an elevated nephron endowment. At 9 months of age, adult offspring of HFD dams displayed mild fasting hyperglycaemia but similar body weights to NFD offspring. Renal function and morphology, measured by transcutaneous clearance of FITC-sinistrin and stereology respectively, were normal. This study demonstrates that maternal fat feeding augments offspring nephron endowment with no long-term consequences for offspring renal health. Future studies assessing the effects of a chronic stressor on adult mice with augmented nephron number are warranted, as are studies investigating the molecular mechanisms that result in high nephron endowment.

  12. Serotonin regulates C. elegans fat and feeding through independent molecular mechanisms

    DEFF Research Database (Denmark)

    Srinivasan, Supriya; Sadegh, Leila; Elle, Ida C

    2008-01-01

    We investigated serotonin signaling in C. elegans as a paradigm for neural regulation of energy balance and found that serotonergic regulation of fat is molecularly distinct from feeding regulation. Serotonergic feeding regulation is mediated by receptors whose functions are not required for fat...... feeding behavior. These findings suggest that, as in mammals, C. elegans feeding behavior is regulated by extrinsic and intrinsic cues. Moreover, obesity and thinness are not solely determined by feeding behavior. Rather, feeding behavior and fat metabolism are coordinated but independent responses...

  13. Model Feed for Hydrotreating of Fat for Biodiesel Production

    DEFF Research Database (Denmark)

    Biodiesel production by the transesterification of oils and fats with an alcohol to fatty acid alkyl esters is rapidly increasing worldwide. Plant oils are usually suited for transesterification, but feedstocks from waste products like trap greases and abattoir wastes are difficult to react due....... vacuum gas oil.[1,5] The reaction was followed by using a model feed: 0.81 g tripalmitin and 0.09 g oleic acid was mixed with 8.1 g n-tetradecane as solvent and 0.03 g each of n-dodecane and n-docosane. The feed was reacted with 15 to 40 bar H2 over 0.2 g of 5 wt% Pt/γ-Al2O3 catalyst in a closed, stirred...... resulted in lower conversions and a much higher degree of hydrogenation than with the Pt catalyst. This protocol represents a facile method of studying hydrotreating of waste fats and oils for biodiesel production, which may be a viable alternative to current dominating transesterification technology. 1...

  14. Induced by Feeding High Fat/High Sucrose Chow

    Directory of Open Access Journals (Sweden)

    Guo-Ping Lin

    2007-01-01

    Full Text Available The Siraitia grosvenorii polysaccharide (SGP from the Siraitia grosvenorii (Swingle was isolated and purified. The therapeutic effects of SGP on diabetic rabbits induced by feeding high fat/high sucrose chow were studied. After administration of SGP for 4 weeks, the fasting blood glucose (FBG, plasma insulin levels (INS, plasma total cholesterol (TC, triglyceride (TG, and HDL-C were assayed. The results showed that administration of SGP can significantly decrease plasma total cholesterol, triglyceride, and glucose levels; and increase HDL-C levels after 4 weeks of treatment. The antihyperglycaemic effect of SGP at dose of 100 mg⋅kg−1 bw was the most significant in three dosage groups. Furthermore, SGP could restore the blood lipid levels of diabetic rabbits (P<.05. These data indicate that SGP not only ameliorates the lipid disorder, but also lowers plasma glucose levels. So SGP have obvious glucose-lowering effect on hyperglycaemic rabbits induced by feeding high fat/high sucrose chow, its mechanism may be related to amelioration of lipid metabolism and restoring the blood lipid levels of hyperglycaemic rabbits.

  15. Serotonin Regulates C. elegans Fat and Feeding Through Independent Molecular Mechanisms

    OpenAIRE

    Srinivasan, Supriya; Sadegh, Leila; Elle, Ida C.; Christensen, Anne G. L.; Faergeman, Nils J.; Ashrafi, Kaveh

    2008-01-01

    We investigated serotonin signaling in C. elegans as a paradigm for neural regulation of energy balance and found that serotonergic regulation of fat is molecularly distinct from feeding regulation. Serotonergic feeding regulation is mediated by receptors whose functions are not required for fat regulation. Serotonergic fat regulation is dependent on a neurally expressed channel and a GPCR that initiate signaling cascades which ultimately promote lipid breakdown at peripheral sites of fat sto...

  16. Serotonin regulates C. elegans fat and feeding through independent molecular mechanisms.

    Science.gov (United States)

    Srinivasan, Supriya; Sadegh, Leila; Elle, Ida C; Christensen, Anne G L; Faergeman, Nils J; Ashrafi, Kaveh

    2008-06-01

    We investigated serotonin signaling in C. elegans as a paradigm for neural regulation of energy balance and found that serotonergic regulation of fat is molecularly distinct from feeding regulation. Serotonergic feeding regulation is mediated by receptors whose functions are not required for fat regulation. Serotonergic fat regulation is dependent on a neurally expressed channel and a G protein-coupled receptor that initiate signaling cascades that ultimately promote lipid breakdown at peripheral sites of fat storage. In turn, intermediates of lipid metabolism generated in the periphery modulate feeding behavior. These findings suggest that, as in mammals, C. elegans feeding behavior is regulated by extrinsic and intrinsic cues. Moreover, obesity and thinness are not solely determined by feeding behavior. Rather, feeding behavior and fat metabolism are coordinated but independent responses of the nervous system to the perception of nutrient availability.

  17. Effects of high-fat feeding on ectopic fat storage and postprandial lipid metabolism in mouse offspring

    NARCIS (Netherlands)

    Ewijk, Van Petronella A.; Paglialunga, Sabina; Kooi, M.E.; Nunes, Patricia M.; Gemmink, Anne; Slenter, Jos; Kornips, Esther; Jörgensen, Johanna A.; Hoeks, Joris; Wildberger, Joachim E.; Hesselink, Matthijs K.C.; Glatz, Jan F.C.; Heerschap, Arend; Kersten, Sander; Schrauwen, Patrick; Schrauwen-Hinderling, Vera B.

    2015-01-01

    Objective Parental high-fat feeding was proposed to negatively impact metabolic health in offspring. Here, the ectopic fat storage in heart and liver in offspring was investigated, and the effects on mitochondrial function, de novo lipogenesis, and postprandial lipid metabolism were explored in

  18. Effects of high-fat feeding on ectopic fat storage and postprandial lipid metabolism in mouse offspring

    NARCIS (Netherlands)

    Ewijk, P.A. van; Paglialunga, S.; Kooi, M.E.; Nunes, P.M.; Gemmink, A.; Slenter, J.; Kornips, E.; Jorgensen, J.A.; Hoeks, J.; Wildberger, J.E.; Hesselink, M.K.; Glatz, J.F.C.; Heerschap, A.; Kersten, S.; Schrauwen, P.; Schrauwen-Hinderling, V.B.

    2015-01-01

    OBJECTIVE: Parental high-fat feeding was proposed to negatively impact metabolic health in offspring. Here, the ectopic fat storage in heart and liver in offspring was investigated, and the effects on mitochondrial function, de novo lipogenesis, and postprandial lipid metabolism were explored in

  19. Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age.

    Science.gov (United States)

    Carmona, J M; Lopez-Bote, C J; Daza, A; Rey, A I

    2017-03-23

    1. This work aims to quantify changes in fatty acid profile, melting point, abdominal fat accumulation and 2-thiobarbituric acid-reactive substances production depending on dietary fat source and age at slaughter, and to estimate the optimal date for the change from an unsaturated fat to a saturated fat diet or vice versa. 2. Treatments established were (1) birds fed 8% tallow from 21 to 49 d (TTT); (2) birds fed 8% tallow from 21 to 37 d and 8% sunflower oil from d 38 to 49 (TSS); (3) birds fed 8% sunflower oil from 21 to 37 d and 8% tallow from d 38 to 49 (STT); (4) birds fed 8% sunflower oil from 21 to 41 d and 8% tallow from d 42 to 49 (SST); (5) birds fed 8% sunflower oil from 21 to 49 d (SSS). Birds from each group were slaughtered on d 21, 29, 38, 40, 42, 44, 46 and 49. 3. The polyunsaturated fatty acids (PUFAs) proportion in the SSS group reached maximum values at d 40 and fitted a quadratic response. This group also showed a decrease in saturated fatty acids (SATs) and monounsaturated fatty acids (MUFAs) of lower intensity than the PUFA increase. The highest synthesis of SAT + MUFA was found in the SSS and TSS groups, whereas these had the lowest body-to-dietary PUFA ratio. 4. A high and quadratic increase in the MUFA proportion was observed during the first 10 d of feeding with the tallow-enriched diet at the expenses of the proportion of PUFA that quadratically decreased (minimum values at d 38). 5. Lipogenic and desaturation capacity decreased with age. 6. The TSS group increased tissue PUFA content faster that the SST group decreased PUFA content after the change in diet which indicates that the earlier feeding has to be taken into consideration for obtaining higher or lower changes in quality parameters. 7. The melting point of the SSS group showed a lower response to the dietary treatment in the initial period when compared to the TTT treatment. 8. The TTT, STT, SST and TSS groups showed similar fat accumulation, and changes in lipid

  20. Dioxin monitoring in fats oils for the feed industry

    NARCIS (Netherlands)

    Asselt, van E.D.; Sterrenburg, P.

    2011-01-01

    The aim of the present project was to determine the most critical steps in the production of fats and oils. First, production processes of vegetables oils, animal fat, fish oil, biodiesel and fat blending were studied and experts from the industry as well as in-house dioxin experts were consulted to

  1. Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks

    Directory of Open Access Journals (Sweden)

    Mohammadreza Poorghasemi

    2013-05-01

    Full Text Available This study was conducted to determine the effects of three different fat sources and their combination on growth performance, carcass traits and intestinal measurements of broiler chickens reared to 42 d of age. Two hundred day-old male broiler chicks (Ross 308 were randomly assigned to one of five treatments with four replicates of 10 chicks based on a completely randomized design. The dietary treatments consisted of 4% added fat from three different sources and their combination as follows: T, diet containing 4% tallow; CO, diet containing 4% canola oil; SFO, diet containing 4% sunflower oil; TCO, diet containing 2% tallow+2% canola oil; TSFO, diet containing 2% tallow+2% sunflower oil. Dietary fat type affected significantly BW and gain as well as feed efficiency in birds fed the TCO diets compared with those fed the other diets. Dietary fat type also modified meat yield, resulting in a higher breast and drumstick yields in the birds fed TCO and TSFO diets, respectively. Most of internal organ relative weights and small intestine measurements were not influenced by dietary treatments, except for the abdominal fat pad weight that was lower in birds fed SFO and for small intestinal length that was influenced by fat source. Results from the current study suggested that the supplementation with a combination of vegetable and animal fat sources in broiler diet supported positively growth performance and carcass parameters.

  2. A novel source for dioxins present in recycled fat from gelatin production

    NARCIS (Netherlands)

    Hoogenboom, L.A.P.; Eijkeren, van J.C.H.; Zeilmaker, M.J.; Mengelers, M.J.B.; Herbes, R.; Immerzeel, J.; Traag, W.A.

    2007-01-01

    Within a survey on dioxins in animal fat used as feed ingredient, a sample originating from pigs offal was shown to contain 50 ng Toxic Equivalents (TEQ) PCDD/PCDFs kg(-1) fat. Further investigation revealed fat samples with levels as high as 440 ng TEQ kg(-1) fat and contaminated feed with a

  3. Vegetable Protein Sources Used as Feed

    Directory of Open Access Journals (Sweden)

    Olimpia Colibar

    2011-05-01

    Full Text Available The comparative effect of using some vegetal raw flours (Glycine hispida, Phaseolus vulgaris and Vicia faba, treated by autoclaving, introduced in the feeding white rats, was followed by the presented experiments. Feeding growing rats with diets containing raw grain legumes, as the main source of protein, reduce the rate of growth. This effect attenuates with the aging of rats. Inhibition of growth is the most evident in the consumption of raw beans (by 33% over the control group. Autoclaving reduces the level of anti-nutritive factors (with 0.2% - 36.73% and decreases the growth inhibition (with 10.7% - 27.51%.

  4. Effect of fat source, energy level and enzyme supplementation and ...

    African Journals Online (AJOL)

    Martina

    2014-09-24

    Sep 24, 2014 ... Fats and vegetable oils are frequently included in broiler diets to increase the energy density of the diet, improve efficiency and increase nutrient ..... who reported that there were no effects of the sources of oil (refined palm oil, palm oil, corn oil and poultry fat) on BWG and FCR in broilers. The result is ...

  5. The effects of feeding triacylglcerols on milk fat composition ...

    African Journals Online (AJOL)

    concentrations of C18:1 - C18:3 acids compared to the low-fat diet, chow, or the coconut oil-supplemented diets. Compared with the low-fat control diet, all the other dietary regimes suppressed overall fatty acid synthesis in both the lactating mammary gland and liver, with the highest suppression being produced by the olive ...

  6. Chicken fat and inorganic nitrogen source for lipase production by ...

    African Journals Online (AJOL)

    MA41) from Atlantic Forest, using chicken fat and association of organic and inorganic nitrogen sources in submerged fermentation to seek economically attractive bioprocess. A 2-level, 4-factor Central Composite Design (CCD) and response ...

  7. Interaction between milk allowance and fat content of the starter feed on performance of Holstein calves.

    Science.gov (United States)

    Araujo, G; Terré, M; Bach, A

    2014-10-01

    Sixty-six Holstein male calves [42 ± 6.0 kg of body weight (BW) and 12 ± 3.1 d of age] were housed individually and allocated to 1 of 4 treatments following a 2 × 2 factorial complete randomized design to assess the potential interaction between milk replacer (MR) allowance and fat content in the starter feed. Thus, 4 treatments were evaluated: a low-fat (4.1% fat; LF) starter feed offered along with 4 L/d of MR (4 LF), a high-fat (11.2% fat; HF) starter feed plus 4 L/d of MR (4 HF), a LF starter feed offered with 6 L/d of MR (6LF), and an HF starter feed offered with 6 L/d of MR (6 HF). Calves were fed either 4 or 6 L/d of MR (25% crude protein and 19.2% fat) in 2 offers (0800 and 1630 h) and had ad libitum access to either an LF or an HF starter feed (21.4 and 22.3% crude protein). Calves were weaned at wk 6 of study by halving the daily MR allowance for 1 wk. Individual MR and starter feed intakes were recorded daily and BW was determined weekly. A glucose tolerance test was performed on d 30 of study to evaluate the effects of increased energy provision on glucose metabolism. Apparent feed digestibility was measured for the last 5 d of study. Overall, fat content of starter feed had no effect on solid feed intake. However, during wk 8 of study (after weaning), calves in the LF treatment had greater starter feed intake than HF calves. Calves on 6 L/d of MR had greater BW than calves fed 4 L/d from the second week of study until weaning. After weaning, 6 LF calves had lesser BW than 6 HF calves. Calves on 6 L/d of MR had greater average daily gain than calves fed 4 L/d, and 6 HF calves tended to have the greatest average daily gain. Glucose clearance rate tended to be lesser for HF than for LF calves. In conclusion, offering 6 L/d of MR increased growth performance before weaning and, when offering 6 L/d of MR, feeding a high-fat starter feed resulted in the greatest BW after weaning. Copyright © 2014 American Dairy Science Association. Published by Elsevier

  8. Residues of dioxins and PCBs in fat of growing pigs and broilers fed contaminated feed

    NARCIS (Netherlands)

    Hoogenboom, L.A.P.; Kan, C.A.; Bovee, T.F.H.; Weg, van der G.; Onstenk, C.G.M.; Traag, W.A.

    2004-01-01

    To investigate the kinetics of PCBs and dioxins, 3 week old broilers and 3 month old pigs were fed with a 10-fold diluted feed from the Belgium crisis for one week, followed by a period on clean feed. In the case of broilers this resulted in levels for dioxins, non-ortho and mono-ortho PCBs in fat

  9. Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows

    Directory of Open Access Journals (Sweden)

    A. Moosavi

    2012-09-01

    Full Text Available Thirty multiparous Holstein cows (29.8 ± 4.01days in milk; 671.6 ± 31.47 kg of body weight were used in a completely randomized design to compare nutritional value of four fat sources including tallow, raw soybeans, extruded soybeans and roasted soybeans for 8 weeks. Experimental diets were a control containing 27.4 % alfalfa silage, 22.5% corn silage, and 50.1% concentrate, and four diets with either tallow, raw soybean, extruded soybean, or roasted soybean added to provide 1.93% supplemental fat. Dry matter and NEL intakes were similar among treatments, while cows fed fat diets had significantly (P<0.05 high NEL intakes when compared to control with no fat. Supplemental fat, whether tallow or full fat soybeans increased milk production (1.89-2.45 kg/d; P<0.01 and FCM production (1.05-2.79; P<0.01. Milk fat yield and percentage of cows fed fat-supplemented diets were significantly (P<0.01 and P<0.05 respectively higher than control. Between fat-supplemented diets, roasted soybean caused highest milk fat yield and extruded soybean caused lowest milk fat yield. There was no significant effect of supplemental fat on the milk protein and lactose content and yield. Feed efficiency of fat-supplemented diets was significantly (P<0.01 higher than control. Body weight, body weight change and BCS (body condition score of cows, as well as energy balance and energy efficiency were similar between treatments. In conclusion, while there was no significant effect of fat sources on production response of cows, fat originating from heat-treated soybean help to minimize imported RUP (rumen undegradable protein sources level as fish meal in comparison with tallow and raw soybean oil. In the Current study, there was no statistical significance among nutritional values of oil from extruded soybeans and roasted soybeans.

  10. Authentication of feeding fats: Classification of animal fats, fish oils and recycled cooking oils

    NARCIS (Netherlands)

    Ruth, van S.M.; Rozijn, M.; Koot, A.H.; Perez-Garcia, R.; Kamp, van der H.J.; Codony, R.

    2010-01-01

    Classification of fats and oils involves the recognition of one/several markers typical of the product. The ideal marker(s) should be specific to the fat or oil. Not many chemical markers fulfill these criteria. Authenticity assessment is a difficult task, which in most cases requires the

  11. Effects of feeding fat on lactation performance of the laboratory ...

    African Journals Online (AJOL)

    Probably, the ability of the HF and MF-fed mice to directly transfer absorbed fat into the milk might have reduced the heat production of lactogenesis. The HF and MF diets had beneficial effects on lactation because they increased the capacity of mice to generate milk more efficiently and wean heavier offspring than mice fed ...

  12. Terpenes in lamb fat to trace animal grass feeding

    Directory of Open Access Journals (Sweden)

    A. Priolo

    2011-03-01

    Full Text Available Several efforts have been done in the last years to trace grass feeding directly in the herbivore products and different methods, based on carotenoid pigments (Priolo et al., 2002; Prache et al., 2003 have been proposed. Some volatile compounds, such as 2,3-octanedione or 3-methylindole (skatole have been indicated as excellent indicators of pasture diets (Young et al., 1997...

  13. Differential Effects of Dietary Fat Content and Protein Source on Bone Phenotype and Fatty Acid Oxidation in Female C57Bl/6 Mice

    Science.gov (United States)

    Sawin, Emily A.; Stroup, Bridget M.; Murali, Sangita G.; O’Neill, Lucas M.; Ntambi, James M.

    2016-01-01

    Background Glycomacropeptide (GMP) is a 64-amino acid glycophosphopeptide released from κ-casein during cheesemaking that promotes satiety, reduces body fat, increases bone mass and infers prebiotic and anti-inflammatory effects. The impact of adiposity and gender on bone health is unclear. Objective To determine how feeding female mice diets providing 60% Fat Kcal (high-fat) or 13% Fat Kcal (control) with either GMP or casein as the protein source impacts: body composition, ex vivo fatty acid oxidation, bone (femoral) biomechanical performance, and the relationship between body composition and bone. Methods Weanling female C57Bl/6 mice were fed high-fat (60% Fat Kcal) or control diets (13% Fat Kcal) with GMP or casein from 3 to 32 weeks of age with assessment of body weight and food intake. Body composition was assessed by dual-energy X-ray absorptiometry (DXA). Fatty acid oxidation was measured in liver, muscle, and fat tissues using 14C-palmitate. Plasma concentrations of hormones and cytokines were determined. Bone biomechanical performance was assessed by the 3-point bending test. Results Female mice fed high-fat diets showed increased fatty acid oxidation capacity in both gastrocnemius muscle and brown adipose tissue compared to mice fed the control diets with a lower fat content. Despite increased fat mass in mice fed the high-fat diets, there was little evidence of glucose impairment or inflammation. Mice fed the high-fat diets had significantly greater total body bone mineral density (BMD), femoral BMD, and femoral cross-sectional area than mice fed the control diets. Femora of mice fed the high-fat diets had increased yield load and maximum load before fracture, consistent with greater bone strength, but reduced post-yield displacement or ductility, consistent with bone brittleness. Female mice fed a high-fat GMP diet displayed increased fat oxidation capacity in subcutaneous fat relative to mice fed the high-fat casein diet. Regardless of dietary fat

  14. Hydrodeoxygenation of waste fat for diesel production: Study on model feed with Pt/alumina catalyst

    DEFF Research Database (Denmark)

    Madsen, Anders Theilgaard; Ahmed, El Hadi; Christensen, Claus H.

    2011-01-01

    Hydrodeoxygenation of waste fats and oils is a viable method for producing renewable diesel oil. In this study a model feed consisting of oleic acid and tripalmitin in molar ratio 1:3 was hydrotreated at 325°C with 20bars H2 in a stirred batch autoclave with a 5wt% Pt/γ-Al2O3 catalyst, and samples...

  15. The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (

    Directory of Open Access Journals (Sweden)

    Janine Donaldson

    2017-05-01

    Full Text Available Objective The current study aimed to investigate the impact of high-fat diets composed of different animal and vegetable fat sources on serum metabolic health markers in Japanese quail, as well as the overall lipid content and fatty acid profiles of the edible bird tissues following significantly increased dietary lipid supplementation. Methods Fifty seven male quail were divided into six groups and fed either a standard diet or a diet enriched with one of five different fats (22% coconut oil, lard, palm oil, soybean oil, or sunflower oil for 12 weeks. The birds were subjected to an oral glucose tolerance test following the feeding period, after which they were euthanized and blood, liver, breast, and thigh muscle samples collected. Total fat content and fatty acid profiles of the tissue samples, as well as serum uric acid, triglyceride, cholesterol, total protein, albumin, aspartate transaminase, and total bilirubin concentrations were assessed. Results High-fat diet feeding had no significant effects on the glucose tolerance of the birds. Dietary fatty acid profiles of the added fats were reflected in the lipid profiles of both the liver and breast and thigh muscle tissues, indicating successful transfer of dietary fatty acids to the edible bird tissues. The significantly increased level of lipid inclusion in the diets of the quail used in the present study was unsuccessful in increasing the overall lipid content of the edible bird tissues. Serum metabolic health markers in birds on the high-fat diets were not significantly different from those observed in birds on the standard diet. Conclusion Thus, despite the various high-fat diets modifying the fatty acid profile of the birds’ tissues, unlike in most mammals, the birds maintained a normal health status following consumption of the various high-fat diets.

  16. Evaluation of corn germ from ethanol production as an alternative fat source in dairy cow diets.

    Science.gov (United States)

    Abdelqader, M M; Hippen, A R; Kalscheur, K F; Schingoethe, D J; Karges, K; Gibson, M L

    2009-03-01

    Sixteen multiparous cows (12 Holstein and 4 Brown Swiss, 132 +/- 20 d in milk) were used in a replicated 4 x 4 Latin square design with 4-wk periods to determine the effects of feeding corn germ on dairy cow performance. Diets were formulated with increasing concentrations of corn germ (Dakota Germ, Poet Nutrition, Sioux Falls, SD) at 0, 7, 14, and 21% of the diet dry matter (DM). All diets had a 55:45 forage to concentrate ratio, where forage was 55% corn silage and 45% alfalfa hay. Dietary fat increased from 4.8% in the control diet to 8.2% at the greatest inclusion level of corn germ. The addition of corn germ resulted in a quadratic response in DM intake with numerically greater intake at 14% of diet DM. Feeding corn germ at 7 and 14% of diet DM increased milk yield and energy-corrected milk as well as fat percentage and yield. Milk protein yield tended to decrease as the concentration of corn germ increased in the diet. Dietary treatments had no effect on feed efficiency, which averaged 1.40 kg of energy-corrected milk/kg of DMI. Increasing the dietary concentration of corn germ resulted in a linear increase in milk fat concentrations of monounsaturated and polyunsaturated fatty acids at the expense of saturated fatty acids. Milk fat concentration and yield of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid were increased with increased dietary concentrations of corn germ. Although milk fat concentrations of both total trans-18:1 and cis-18:1 fatty acids increased linearly, a marked numeric increase in the concentration of trans-10 C18:1 was observed in milk from cows fed the 21% corn germ diet. A similar response was observed in plasma concentration of trans-10 C18:1. Feeding increasing concentrations of corn germ had no effect on plasma concentrations of glucose, triglyceride, or beta-hydroxybutyrate; however, the concentration of nonesterified fatty acids increased linearly, with plasma cholesterol concentration demonstrating a similar trend

  17. Relationship between back and rump fat thickness and residual feed intake of young Nellore cattle

    Directory of Open Access Journals (Sweden)

    Gustavo Eimar de Oliveira Lara

    2012-12-01

    Full Text Available Residual feed intake (RFI is a feed efficiency trait defined as the difference between actual feed intake and the one predicted on the basis of requirements for production and maintenance of body weight. Evidence exists of a positive correlation between RFI and fat thickness in Bos taurus, suggesting that low RFI cattle (feed efficient ones are leaner. The objective of this study was to access the relationship between fat thickness and RFI by partial correlation including all animals (n=603, 300 bulls and 303 heifers, and by means comparison including only animals divergently classified by RFI (low RFI, n=192 and high RFI, n=186. The animals were born from 2004 to 2010, and were performance tested after weaning for 56 to 112 days, depending of test year and sex. The average age and body weight at the beginning of performance test were 286±42 days and 225±51kg. At the end of performance test images of backfat thickness (BF were obtained by ultrasound (Pie Medical-Aquila-3.5 MHz linear probe between the 12th and 13th ribs, transversely over the longissimus muscle. Images of rump fat thickness (RF were obtained at the junction of the gluteus medius and biceps femoris muscles between the hook and pin bones. The images were saved and subsequently analyzed using Echo Image Viewer 1.0. For partial correlations (MANOVA, SAS 9.3, the model included fixed effect of contemporary group (GC=year, sex and installation and age of the beginning of performance test and age of ultrasound fat measurement (average of 373±42 days as covariates (linear effect. For means comparison (GLM, SAS 9.3, the model included fixed effects of GC, RFI classes (only low RFI and high RFI, excluding medium RFI and age of beginning of performance test. Partial correlations between fat thickness and RFI were close to zero (-0.006 for BF and 0.010 for RF. Reinforcing these results, there were no significant differences of BF and RF from feed efficient (low RFI class and feed

  18. Fat-Modified Enteral Formula Improves Feeding Tolerance in Critically Ill Patients: A Multicenter, Single-Blind, Randomized Controlled Trial.

    Science.gov (United States)

    Qiu, Chunfang; Chen, Chuanxi; Zhang, Weixing; Kou, Qiuye; Wu, Shengnan; Zhou, Lixin; Liu, Jiyun; Ma, Gang; Chen, Juan; Chen, Minying; Luo, Hua; Zhang, Xiaofei; Lai, Jianbo; Yu, Zhihui; Yu, Xiaochun; Liao, Wei; Guan, Xiangdong; Ouyang, Bin

    2017-07-01

    Improvement of fat digestion and absorption was supposed to relieve feeding intolerance. This trial aimed to evaluate the effect of a fat-modified enteral formula on feeding tolerance in critically ill patients. This trial was conducted in 7 hospitals in China. In total, 144 intensive care unit (ICU) patients with estimated need of enteral nutrition (EN) for at least 5 days were randomly given fat-modified enteral formula containing medium-chain triglycerides (MCT), carnitine, and taurine (interventional feed group, n = 71) or standard enteral formula (control feed group, n = 73). EN intake, feeding intolerance (diarrhea, vomiting, gastric retention, and abdominal distension) and outcomes (mechanical ventilator-free days of 28 days, length of ICU stay, length of hospital stay, and in-hospital mortality) were collected. Daily calories and protein intake were increased in the interventional feed group compared with the control feed group ( P feeding intolerance was 42.3% in the interventional feed group and 65.7% in the control feed group ( P feeding intolerance was 11.3%, 18.3%, 14.1%, 25.4%, and 26.1% in the interventional feed group and 31.5%, 32.9%, 34.2%, 34.2%, and 30.4% in the control feed group from study days 1-5 ( P = .0083). Incidence of feeding intolerance without abdominal distention was 32.9% in the interventional feed group and 49.3% in the control feed group ( P = .047), while the incidence of abdominal distension was 26.8% in the interventional feed group and 43.8% in the control feed group ( P = .03). No significant differences existed in outcomes between the 2 groups. The fat-modified enteral formula containing MCT, carnitine, and taurine may improve feeding tolerance in critically ill patients.

  19. Oxidized LDL Is Strictly Limited to Hyperthyroidism Irrespective of Fat Feeding in Female Sprague Dawley Rats

    Directory of Open Access Journals (Sweden)

    Sieglinde Zelzer

    2015-05-01

    Full Text Available Metabolic dysfunctions might play a crucial role in the pathophysiology of thyroid dysfunctions. This study aimed to investigate the impact of a controlled diet (normal versus high fat feeding on hypothyroid and hyperthyroid Sprague Dawley rats. Female Sprague Dawley rats (n = 66 were grouped into normal diet (n = 30 and high-fat diet (n = 36 groups and subdivided into controls, hypothyroid and hyperthyroid groups, induced through propylthiouracil or triiodothyronine (T3 treatment, respectively. After 12 weeks of treatment metabolic parameters, such as oxidized LDL (oxLDL, malondialdehyde (MDA, 4-hydroxynonenal (HNE, the lipid profile, body weight and food intake parameters were analyzed. Successfully induced thyroid dysfunctions were shown by T3 levels, both under normal and high fat diet. Thyroid dysfunctions were accompanied by changes in calorie intake and body weight as well as in the lipid profile. In detail, hypothyroid rats showed significantly decreased oxLDL levels, whereas hyperthyroid rats showed significantly increased oxLDL levels. These effects were seen under high fat diet and were less pronounced with normal feeding. Taken together, we showed for the first time in female SD rats that only hyper-, but not hypothyroidism, is associated with high atherogenic oxidized LDL irrespective of normal or high-fat diet in Sprague Dawley rats.

  20. Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions.

    Science.gov (United States)

    Milton-Laskibar, Iñaki; Gómez-Zorita, Saioa; Aguirre, Leixuri; Fernández-Quintela, Alfredo; González, Marcela; Portillo, María P

    2017-11-29

    Science constantly seeks to identify new molecules that could be used as dietary functional ingredients in the fight against obesity and its co-morbidities. Among them, polyphenols represent a group of molecules of increasing interest. One of the most widely studied polyphenols is resveratrol ( trans -3,4',5-trihydroxystilbene), which has been proposed as an "energy restriction mimetic" because it can exert energy restriction-like effects. The aim of this review is to analyze the effects of resveratrol on obesity under different feeding conditions, such as overfeeding, normal feeding, and energy restriction, in animals and humans. The vast majority of the studies reported have addressed the administration of resveratrol to animals alongside an obesogenic diet. Under these experimental conditions usually a decreased body weight amount was found. To date, studies that focus on the effects of resveratrol under normal feeding or energy restriction conditions in animals and humans are scarcer. In these studies no changes in body fat were reported. After analyzing the results obtained under overfeeding, normal feeding, and energy restriction conditions, it can be stated that resveratrol is useful in reducing body fat accumulation, and thus preventing obesity. Nevertheless, for ethical reasons, these results have been obtained in animals. By contrast, there are no evidences showing the usefulness of this phenolic compound in reducing previously accumulated body fat. Consequently, as of yet, there is not scientific support for proposing resveratrol as a new anti-obesity treatment tool.

  1. The Fate of Fat: Pre-Exposure Fat Losses during Nasogastric Tube Feeding in Preterm Newborns.

    Science.gov (United States)

    Rayyan, Maissa; Rommel, Nathalie; Allegaert, Karel

    2015-07-29

    Deficient nutritional support and subsequent postnatal growth failure are major covariates of short- and long-term outcome in preterm neonates. Despite its relevance, extrauterine growth restriction (EUGR) is still prevalent, occurring in an important portion of extremely preterm infants. Lipids provide infants with most of their energy needs, but also cover specific supplies critical to growth, development and health. The use of human milk in preterm neonates results in practices, such as milk storage, pasteurization and administration by an infusion system. All of these pre-exposure manipulations significantly affect the final extent of lipid deposition in the intestinal track available for absorption, but the impact of tube feeding is the most significant. Strategies to shift earlier to oral feeding are available, while adaptations of the infusion systems (inversion, variable flow) have only more recently been shown to be effective in "in vitro", but not yet in "in vivo" settings. Pre-exposure-related issues for drugs and nutritional compounds show similarities. Therefore, we suggest that the available practices for "in vitro" drug evaluations should also be considered in feeding strategies to further reduce pre-exposure losses as a strategy to improve the nutritional status and outcome of preterm neonates.

  2. The Fate of Fat: Pre-Exposure Fat Losses during Nasogastric Tube Feeding in Preterm Newborns

    Directory of Open Access Journals (Sweden)

    Maissa Rayyan

    2015-07-01

    Full Text Available Deficient nutritional support and subsequent postnatal growth failure are major covariates of short- and long-term outcome in preterm neonates. Despite its relevance, extrauterine growth restriction (EUGR is still prevalent, occurring in an important portion of extremely preterm infants. Lipids provide infants with most of their energy needs, but also cover specific supplies critical to growth, development and health. The use of human milk in preterm neonates results in practices, such as milk storage, pasteurization and administration by an infusion system. All of these pre-exposure manipulations significantly affect the final extent of lipid deposition in the intestinal track available for absorption, but the impact of tube feeding is the most significant. Strategies to shift earlier to oral feeding are available, while adaptations of the infusion systems (inversion, variable flow have only more recently been shown to be effective in “in vitro”, but not yet in “in vivo” settings. Pre-exposure-related issues for drugs and nutritional compounds show similarities. Therefore, we suggest that the available practices for “in vitro” drug evaluations should also be considered in feeding strategies to further reduce pre-exposure losses as a strategy to improve the nutritional status and outcome of preterm neonates.

  3. Trans fat feeding results in higher serum alanine aminotransferase and increased insulin resistance compared with a standard murine high-fat diet.

    Science.gov (United States)

    Koppe, Sean W P; Elias, Marc; Moseley, Richard H; Green, Richard M

    2009-08-01

    Diets high in trans fats are associated with an increased risk of cardiovascular disease and components of the metabolic syndrome. The influence of these toxic fatty acids on the development of nonalcoholic fatty liver disease has not been significantly examined. Therefore, we sought to compare the effect of a murine diet high in trans fat to a standard high-fat diet that is devoid of trans fats but high in saturated fats. Male AKR/J mice were fed a calorically identical trans fat diet or standard high-fat diet for 10 days, 4 wk, and 8 wk. Serum alanine aminotransferase (ALT), lipid, insulin, and leptin levels were determined and the quantitative insulin-sensitivity check index (QUICKI) was calculated as a measure of insulin resistance. Additionally, hepatic triglyceride content and gene expression of several proinflammatory genes were assessed. By 8 wk, trans fat-fed mice exhibited higher ALT values than standard high-fat-fed mice (126 +/- 16 vs. 71 +/- 7 U/l, P Trans fat-fed mice also had increased insulin resistance compared with high-fat-fed mice at 4 and 8 wk with significantly higher insulin levels and lower QUICKI values. Additionally, hepatic interleukin-1beta (IL-1beta) gene expression was 3.6-fold higher at 4 wk (P trans fat-fed mice compared with standard high-fat-fed mice. Trans fat feeding results in higher ALT values, increased insulin resistance, and elevated IL-1beta levels compared with standard high-fat feeding.

  4. Effect of fat source, energy level and enzyme supplementation and ...

    African Journals Online (AJOL)

    A 2 x 2 x 2 factorial experimental design was used to study the interactions of the two fat sources, SBO and KOF, at two levels of metabolizable energy (ME) (low and normal) with the inclusion or not of an enzyme, Tomoko (TOM), in broiler diets. The broilers were fed ad libitum in cages from 1 to 30 days of age. Two hundred ...

  5. Exploitation of unconventional protein sources in the feed of weaner ...

    African Journals Online (AJOL)

    An experiment was conducted to explore the use of some leguminous shrubs, commonly accepted as protein sources for feeding ruminants but rarely considered as feed for micro livestock animals such as rabbits. Thirty two weaner rabbits of heterogeneous population, aged 4 weeks and balanced for sex, were randomly ...

  6. Rimonabant prevents additional accumulation of visceral and subcutaneous fat during high-fat feeding in dogs.

    Science.gov (United States)

    Richey, Joyce M; Woolcott, Orison O; Stefanovski, Darko; Harrison, L Nicole; Zheng, Dan; Lottati, Maya; Hsu, Isabel R; Kim, Stella P; Kabir, Morvarid; Catalano, Karyn J; Chiu, Jenny D; Ionut, Viorica; Kolka, Cathryn; Mooradian, Vahe; Bergman, Richard N

    2009-06-01

    We investigated whether rimonabant, a type 1 cannabinoid receptor antagonist, reduces visceral adipose tissue (VAT) and subcutaneous adipose tissue (SAT) in dogs maintained on a hypercaloric high-fat diet (HHFD). To determine whether energy expenditure contributed to body weight changes, we also calculated resting metabolic rate. Twenty male dogs received either rimonabant (1.25 mg.kg(-1).day(-1), orally; n = 11) or placebo (n = 9) for 16 wk, concomitant with a HHFD. VAT, SAT, and nonfat tissue were measured by magnetic resonance imaging. Resting metabolic rate was assessed by indirect calorimetry. By week 16 of treatment, rimonabant dogs lost 2.5% of their body weight (P = 0.029), whereas in placebo dogs body weight increased by 6.2% (P < 0.001). Rimonabant reduced food intake (P = 0.027), concomitant with a reduction of SAT by 19.5% (P < 0.001). In contrast with the VAT increase with placebo (P < 0.01), VAT did not change with rimonabant. Nonfat tissue remained unchanged in both groups. Body weight loss was not associated with either resting metabolic rate (r(2) = 0.24; P = 0.154) or food intake (r(2) = 0.24; P = 0.166). In conclusion, rimonabant reduced body weight together with a reduction in abdominal fat, mainly because of SAT loss. Body weight changes were not associated with either resting metabolic rate or food intake. The findings provide evidence of a peripheral effect of rimonabant to reduce adiposity and body weight, possibly through a direct effect on adipose tissue.

  7. Feed network and electromagnetic radiation source

    Science.gov (United States)

    Ardavan, Arzhang; Singleton, John; Linehan, Kevin E.; Ardavan, Houshang; Schmidt-Zwiefel, Andrea Caroline

    2017-01-17

    An antenna may include a volume polarization current radiator and a feed network. The volume polarization current radiator, includes a dielectric solid (such as a dielectric strip), and a plurality of closely-spaced excitation elements (24), each excitation element (24) being configured to induce a volume polarization current distribution in the dielectric solid proximate to the excitation element when a voltage is applied to the excitation element. The feed network is coupled to the volume polarization current radiator. The feed network also includes a plurality of passive power divider elements (32) and a plurality of passive delay elements (d1-d6) coupling the first port (30) and the plurality of second ports (108, 109, 164), the plurality of power divider elements (32) and the plurality of phase delay elements (d1-d6) being configured such that a radio-frequency signal that is applied to the first port (30) experiences a progressive change of phase as it is coupled to the plurality of second ports (108, 109, 164) so as to cause the volume polarization current distribution to propagate along the dielectric solid.

  8. High-fat feeding increases hepatic vitamin C synthesis and its circulatory mobilization in mice

    DEFF Research Database (Denmark)

    Christensen, Britt Tranberg; Hansen, Axel Jacob Kornerup; Lykkesfeldt, Jens

    2014-01-01

    PURPOSE: Vitamin C (vitC) deficiency has been linked to obesity and increased risk of cardiovascular disease and type 2 diabetes. Whereas humans are unable to synthesize vitC and therefore to compensate for increased turnover, we investigated whether mice-independent of dietary vitC-are able...... to modulate their vitC homeostasis during high-fat (HF) feeding. METHODS: Twenty-five male 5-week-old C57BL/6 mice were fed high- or low-fat diets for 14 weeks. An oral glucose tolerance test (OGTT) was performed after 12 weeks of intervention. Terminal fasting plasma samples were analyzed for insulin......, glucose and vitC concentrations. Hepatic vitC concentration and gulonolactone oxidase (GLO) capacity, as a measure of vitC de novo biosynthesis, were analyzed in liver homogenates. RESULTS: HF diet significantly increased plasma concentrations of vitC compared with a control diet low in fat (P

  9. Changes in the lingual muscles of obese rats induced by high-fat diet feeding.

    Science.gov (United States)

    Saito, Takashi; Yamane, Akira; Kaneko, Syuhei; Ogawa, Takumi; Ikawa, Tomoko; Saito, Kaori; Sugisaki, Masashi

    2010-10-01

    To elucidate the influences of obesity on the properties and volume of lingual (genioglossus and geniohyoid) muscles in obese rats. We analysed the accumulation of triacylglycerol and the diameter of myofibres in the lingual muscles using histochemistry, and the MyHC composition using real-time PCR in rats fed a high-fat diet for 10 weeks. In the genioglossus and geniohyoid muscles, the percentage of oil droplet areas in the obesity group were 3.6 and 2.5 times greater than those in the control group, respectively (pmuscles were approximately 20% greater in the obesity group than in the control group (pmuscle was approximately 10% greater in the obesity group than in the control group (pmuscles studied between the obesity and control groups. High-fat diet feeding induced the fat deposition in the myofibre and influenced the structure of the lingual (genioglossus and geniohyoid) muscles. Copyright 2010 Elsevier Ltd. All rights reserved.

  10. A fat-derived metabolite regulates a peptidergic feeding circuit in Drosophila.

    Directory of Open Access Journals (Sweden)

    Do-Hyoung Kim

    2017-03-01

    Full Text Available Here, we show that the enzymatic cofactor tetrahydrobiopterin (BH4 inhibits feeding in Drosophila. BH4 biosynthesis requires the sequential action of the conserved enzymes Punch, Purple, and Sepiapterin Reductase (Sptr. Although we observe increased feeding upon loss of Punch and Purple in the adult fat body, loss of Sptr must occur in the brain. We found Sptr expression is required in four adult neurons that express neuropeptide F (NPF, the fly homologue of the vertebrate appetite regulator neuropeptide Y (NPY. As expected, feeding flies BH4 rescues the loss of Punch and Purple in the fat body and the loss of Sptr in NPF neurons. Mechanistically, we found BH4 deficiency reduces NPF staining, likely by promoting its release, while excess BH4 increases NPF accumulation without altering its expression. We thus show that, because of its physically distributed biosynthesis, BH4 acts as a fat-derived signal that induces satiety by inhibiting the activity of the NPF neurons.

  11. Effect of supplementation with methionine and different fat sources on the glutathione redox system of growing chickens.

    Science.gov (United States)

    Németh, Katalin; Mézes, M; Gaál, T; Bartos, A; Balogh, K; Husvéth, F

    2004-01-01

    The effect of supplementary methionine and fats of different saturation levels on the glutathione redox system of growing broiler cockerels was studied. The diet of three groups of chicks was supplemented with corn germ oil, beef tallow and fish oil at the levels of 30 g/kg and 50 g/kg of feed, respectively. The diet of further three groups was supplemented with methionine (5 g/kg of feed) in addition to the different fat sources. Control chicks were fed with a compound feed without methionine and fat supplementation. Reduced glutathione (GSH) and glutathione disulphide (GSSG) content as well as glutathione peroxidase activity in the liver were determined and GSH/GSSG ratio was calculated at day old and then at one and three weeks of age. Our results indicate that supplementary methionine stimulates both the synthesis of the glutathione redox system and glutathione peroxidase activity in growing chickens in the first period of postnatal life, when the risk of lipid peroxidation is high due to feeding unsaturated fats in the diet.

  12. Effects of high-fat feeding on ectopic fat storage and postprandial lipid metabolism in mouse offspring.

    Science.gov (United States)

    van Ewijk, Petronella A; Paglialunga, Sabina; Kooi, M Eline; Nunes, Patricia M; Gemmink, Anne; Slenter, Jos; Kornips, Esther; Jörgensen, Johanna A; Hoeks, Joris; Wildberger, Joachim E; Hesselink, Matthijs K C; Glatz, Jan F C; Heerschap, Arend; Kersten, Sander; Schrauwen, Patrick; Schrauwen-Hinderling, Vera B

    2015-11-01

    Parental high-fat feeding was proposed to negatively impact metabolic health in offspring. Here, the ectopic fat storage in heart and liver in offspring was investigated, and the effects on mitochondrial function, de novo lipogenesis, and postprandial lipid metabolism were explored in detail. Male and female mice received either a high-fat (HF) or standard chow (LF) diet during mating, gestation and lactation. All offspring animals received the HF diet. Abdominal visceral adipose tissue tended to be higher in HF/HF mice. Cardiac lipid content was also higher in the HF/HF mice (LF/HF vs. 1.03% ± 0.08% vs. 1.33% ± 0.07% of water signal, P = 0.01). In contrast, hepatic lipid content tended to be lower in HF/HF mice compared to LF/HF mice. A severely disturbed postprandial lipid clearance was revealed in HF/HF mice by the results from the triglyceride (TG) tolerance tests (LF/HF vs. 6,753 ± 2,213 vs. 14,367 ± 1,978 mmol l(-1)  min(-1) , P = 0.01) and (13) C-fatty acid retention test (LF/HF vs. 2.73% ± 0.85% vs. 0.89% ± 0.26% retention from bolus, P = 0.04), which may underlie the lower hepatic lipid content. Here it is shown that HF diet negatively impacts postprandial TG clearance in offspring and results in an overall metabolic unfavorable phenotype and ectopic lipid deposition in the heart and in visceral storage sites. © 2015 The Obesity Society.

  13. Feeding oxidized fat during pregnancy up-regulates expression of PPARα-responsive genes in the liver of rat fetuses

    Directory of Open Access Journals (Sweden)

    Brandsch Corinna

    2007-03-01

    Full Text Available Abstract Background Feeding oxidized fats causes activation of peroxisome proliferator-activated receptor α (PPARα in the liver of rats. However, whether feeding oxidized fat during pregnancy also results in activation of PPARα in fetal liver is unknown. Thus, this study aimed to explore whether feeding oxidized fat during pregnancy causes a PPARα response in fetal liver. Two experiments with pregnant rats which were administered three different diets (control; oxidized fat; clofibrate as positive control in a controlled feeding regimen during either late pregnancy (first experiment or whole pregnancy (second experiment were performed. Results In both experiments pregnant rats treated with oxidized fat or clofibrate had higher relative mRNA concentrations of the PPARα-responsive genes acyl-CoA oxidase (ACO, cytochrome P450 4A1 (CYP4A1, L-type carnitin-palmitoyl transferase I (L-CPT I, medium-chain acyl-CoA dehydrogenase (MCAD, and long-chain acyl-CoA dehydrogenase (LCAD in the liver than control rats (P P P Conclusion The present study demonstrates for the first time that components of oxidized fat with PPARα activating potential are able to induce a PPARα response in the liver of fetuses. Moreover, the present study shows that feeding oxidized fat during whole pregnancy, but not during late pregnancy, lowers triacylglycerol concentrations in fetal livers.

  14. Feeding response to melanocortin agonist predicts preference for and obesity from a high-fat diet.

    Science.gov (United States)

    Chandler, P C; Viana, J B; Oswald, K D; Wauford, P K; Boggiano, M M

    2005-06-02

    Overconsumption and increased selection of high fat (HF) foods contribute to the development of common obesity. Because the hypothalamic melanocortin (MC) system plays an integral role in the regulation of food intake and dietary choice, we tested the hypothesis that proneness (-P) or resistance (-R) to dietary-induced obesity (DIO) may be due to differences in MC function. We found that prior to developing obesity and while still maintained on chow, acute, central administration of MTII, an MC agonist, produced a greater anorectic response in DIO-P rats than in DIO-R rats. However, after only 5 days of exclusive HF feeding, the DIO-R rats had significantly greater suppression of intake after MTII treatment than they did when maintained on chow. In addition, the DIO-P rats were much less responsive to MTII treatment than the DIO-R rats after only 5 days of the HF diet. In fact, MTII-induced anorexia during HF feeding correlated negatively with body weight gained on the HF diet. These results suggest that the voluntary decrease of HF feeding in DIO-R rats may be mediated by increased endogenous MC signaling, a signal likely compromised in DIO-P rats. Differences in MC regulation may also explain the observed preference for HF over a lower fat food choice in DIO-P rats. Finally, the results indicate that responses to exogenous MC challenge can be used to predict proneness or resistance to DIO.

  15. Feeding oxidized fat during pregnancy up-regulates expression of PPARα-responsive genes in the liver of rat fetuses

    Science.gov (United States)

    Ringseis, Robert; Gutgesell, Anke; Dathe, Corinna; Brandsch, Corinna; Eder, Klaus

    2007-01-01

    Background Feeding oxidized fats causes activation of peroxisome proliferator-activated receptor α (PPARα) in the liver of rats. However, whether feeding oxidized fat during pregnancy also results in activation of PPARα in fetal liver is unknown. Thus, this study aimed to explore whether feeding oxidized fat during pregnancy causes a PPARα response in fetal liver. Two experiments with pregnant rats which were administered three different diets (control; oxidized fat; clofibrate as positive control) in a controlled feeding regimen during either late pregnancy (first experiment) or whole pregnancy (second experiment) were performed. Results In both experiments pregnant rats treated with oxidized fat or clofibrate had higher relative mRNA concentrations of the PPARα-responsive genes acyl-CoA oxidase (ACO), cytochrome P450 4A1 (CYP4A1), L-type carnitin-palmitoyl transferase I (L-CPT I), medium-chain acyl-CoA dehydrogenase (MCAD), and long-chain acyl-CoA dehydrogenase (LCAD) in the liver than control rats (P < 0.05). In addition, in both experiments fetuses of the oxidized fat group and the clofibrate group also had markedly higher relative mRNA concentrations of ACO, CYP4A1, CPT I, MCAD, and LCAD in the liver than those of the control group (P < 0.05), whereas the relative mRNA concentrations of PPARα, SREBP-1c, and FAS did not differ between treatment groups. In the second experiment treatment with oxidized fat also reduced triacylglycerol concentrations in the livers of pregnant rats and fetuses (P < 0.05). Conclusion The present study demonstrates for the first time that components of oxidized fat with PPARα activating potential are able to induce a PPARα response in the liver of fetuses. Moreover, the present study shows that feeding oxidized fat during whole pregnancy, but not during late pregnancy, lowers triacylglycerol concentrations in fetal livers. PMID:17352811

  16. Feeding oxidized fat during pregnancy up-regulates expression of PPARalpha-responsive genes in the liver of rat fetuses.

    Science.gov (United States)

    Ringseis, Robert; Gutgesell, Anke; Dathe, Corinna; Brandsch, Corinna; Eder, Klaus

    2007-03-12

    Feeding oxidized fats causes activation of peroxisome proliferator-activated receptor alpha (PPARalpha) in the liver of rats. However, whether feeding oxidized fat during pregnancy also results in activation of PPARalpha in fetal liver is unknown. Thus, this study aimed to explore whether feeding oxidized fat during pregnancy causes a PPARalpha response in fetal liver. Two experiments with pregnant rats which were administered three different diets (control; oxidized fat; clofibrate as positive control) in a controlled feeding regimen during either late pregnancy (first experiment) or whole pregnancy (second experiment) were performed. In both experiments pregnant rats treated with oxidized fat or clofibrate had higher relative mRNA concentrations of the PPARalpha-responsive genes acyl-CoA oxidase (ACO), cytochrome P450 4A1 (CYP4A1), L-type carnitin-palmitoyl transferase I (L-CPT I), medium-chain acyl-CoA dehydrogenase (MCAD), and long-chain acyl-CoA dehydrogenase (LCAD) in the liver than control rats (P < 0.05). In addition, in both experiments fetuses of the oxidized fat group and the clofibrate group also had markedly higher relative mRNA concentrations of ACO, CYP4A1, CPT I, MCAD, and LCAD in the liver than those of the control group (P < 0.05), whereas the relative mRNA concentrations of PPARalpha, SREBP-1c, and FAS did not differ between treatment groups. In the second experiment treatment with oxidized fat also reduced triacylglycerol concentrations in the livers of pregnant rats and fetuses (P < 0.05). The present study demonstrates for the first time that components of oxidized fat with PPARalpha activating potential are able to induce a PPARalpha response in the liver of fetuses. Moreover, the present study shows that feeding oxidized fat during whole pregnancy, but not during late pregnancy, lowers triacylglycerol concentrations in fetal livers.

  17. Endurance exercise training blunts the deleterious effect of high-fat feeding on whole body efficiency

    Science.gov (United States)

    Holloway, Cameron J.; Murray, Andrew J.; Knight, Nicholas S.; Carter, Emma E.; Kemp, Graham J.; Thompson, Campbell H.; Tyler, Damian J.; Neubauer, Stefan; Robbins, Peter A.; Clarke, Kieran

    2011-01-01

    We recently showed that a week-long, high-fat diet reduced whole body exercise efficiency in sedentary men by >10% (Edwards LM, Murray AJ, Holloway CJ, Carter EE, Kemp GJ, Codreanu I, Brooker H, Tyler DJ, Robbins PA, Clarke K. FASEB J 25: 1088–1096, 2011). To test if a similar dietary regime would blunt whole body efficiency in endurance-trained men and, as a consequence, hinder aerobic exercise performance, 16 endurance-trained men were given a short-term, high-fat (70% kcal from fat) and a moderate carbohydrate (50% kcal from carbohydrate) diet, in random order. Efficiency was assessed during a standardized exercise task on a cycle ergometer, with aerobic performance assessed during a 1-h time trial and mitochondrial function later measured using 31P-magnetic resonance spectroscopy. The subjects then underwent a 2-wk wash-out period, before the study was repeated with the diets crossed over. Muscle biopsies, for mitochondrial protein analysis, were taken at the start of the study and on the 5th day of each diet. Plasma fatty acids were 60% higher on the high-fat diet compared with moderate carbohydrate diet (P < 0.05). However, there was no change in whole body efficiency and no change in mitochondrial function. Endurance exercise performance was significantly reduced (P < 0.01), most probably due to glycogen depletion. Neither diet led to changes in citrate synthase, ATP synthase, or mitochondrial uncoupling protein 3. We conclude that prior exercise training blunts the deleterious effect of short-term, high-fat feeding on whole body efficiency. PMID:21632846

  18. The effect of different protein sources in supplementary feeds on ...

    African Journals Online (AJOL)

    The effect of locally available protein sources including fish meal (FM), soyabean meal (SBM), groundnut cake (GNC), and blood meal (BM)) at 25% inclusion level in pelleted 'feed layers concentrate/corn bran in ratio 1:3, and premix 1.0%) were tested on tilapia (Oreochromis niloticus) in floating net-cages. O. niloticus ...

  19. Utilization of leaf litter as a potential feed source

    Science.gov (United States)

    Proximate analysis and In-situ nylon bag ruminal dry matter degradation of fall dropped Liriodendron tulipifera (tulip poplar) and Quercus alba (white oak) leaves were used to determine their potential use as a feed source for ruminant livestock animals. Ash content was 8.24 and 4.69 ...

  20. Feeding fat from distillers dried grains with solubles to dairy heifers: II. Effects on metabolic profile.

    Science.gov (United States)

    Anderson, J L; Kalscheur, K F; Clapper, J A; Perry, G A; Keisler, D H; Garcia, A D; Schingoethe, D J

    2015-08-01

    The objective of this study was to determine if increased dietary fat from dried distillers grains with solubles (DDGS) in diets of growing heifers affected metabolic profile, plasma fatty acid profile, and reproductive maturation. Thirty-three Holstein heifers (133±18 d of age) were used in a 24-wk randomized complete block design with 3 treatment diets. Treatment diets were (1) control (CON) containing ground corn (15.9% of DM) and soybean products (17.9%), (2) low-fat (LFDG) containing low-fat DDGS (21.9%) and ground corn (11.9%), or (3) high-fat (HFDG) with traditional DDGS (33.8%). Diets were isonitrogenous and isocaloric, but the HFDG diet was formulated to contain 4.8% fat compared with 2.8% in the CON and LFDG diets. All 3 diets were limit-fed to 2.45% of body weight on a dry matter basis, and resulted in a mean average daily gain of 0.96kg/d across treatments. Every 4wk, jugular blood was collected for analysis of metabolites and metabolic hormones. During wk20 of the feeding period, blood samples were collected for analysis of plasma fatty acid profiles. When heifers weighed between 200 and 300kg of body weight, coccygeal blood samples were taken twice weekly for analysis of progesterone to determine if puberty had been reached. Plasma concentrations of nonesterified fatty acids were similar among treatments and consistent over the duration of the study. Plasma concentrations of β-hydroxybutyrate, insulin, insulin-like growth factor-1, and leptin were similar among heifers fed each treatment diet, but increased over the duration of the feeding period. Serum concentrations of glucose tended to be less in heifers fed HFDG compared with heifers fed the CON diet. Glucose concentrations fluctuated throughout the feeding period, but no treatment by time interactions were noted. Plasma urea N concentrations were less in heifers fed LFDG compared with heifers fed HFDG and CON diets. The concentrations of plasma urea N increased over the duration of the feeding

  1. Maternal fat-soluble vitamins, brain development, and regulation of feeding behavior: an overview of research.

    Science.gov (United States)

    Sánchez-Hernández, Diana; Anderson, G Harvey; Poon, Abraham N; Pannia, Emanuela; Cho, Clara E; Huot, Pedro S P; Kubant, Ruslan

    2016-10-01

    Recent research shows a link between vitamin intake during pregnancy and offspring health. Inadequate intakes of water-soluble vitamins during pregnancy lead to obesity and characteristics of the metabolic syndrome, concurrent with altered developments in food intake regulatory pathways. Few studies, however, have reported on the effects of fat-soluble vitamins (A, D, E, and K) on the development of food intake regulatory pathways. The majority of studies to date have focused on associations between inadequate and high intakes of folic acid and vitamin D and neurocognitive development of the offspring. Hence, the objective of this review is to present an evaluation of the role of maternal vitamins A, D, E, and K in brain development and function of neural pathways that regulate feeding behaviors. PubMed and Google Scholar were searched from 1975 through September, 2016. Most studies supporting a role for fat-soluble vitamins in regulating brain development and associated behaviors have been conducted in animal and cell models, leaving uncertain their relevance to neurocognitive development and function in humans. Nevertheless, although current research on defining the role of maternal fat-soluble vitamins in offspring's brain development is limited, it is sufficient to warrant further investigations on their impact when intake amounts during pregnancy are not only inadequate but also exceed requirements. Copyright © 2016 Elsevier Inc. All rights reserved.

  2. Effect of pre-partum prilled fat supplementation on feed intake, energy balance and milk production in Murrah buffaloes

    Directory of Open Access Journals (Sweden)

    Shikha Sharma

    2016-03-01

    Full Text Available Aim: To investigate the effect of pre-partum prilled fat feeding on dry matter intake (DMI, energy balance and milk production in Murrah buffaloes. Materials and Methods: Advance pregnant Murrah buffaloes were either received a dietary supplement of prilled fat at 100 g/day for 35 days pre-partum and at 150 g/day for 95 days post-partum (supplemented group [SG] or did not receive fat supplement (control group [CG]. DMI and the yields of milk and milk component were measured. A body condition score (BCS was recorded. Energy balance and gross feed efficiency (GFE were calculated. DMI and BCS were recorded and milk yield (MY, fat, protein, lactose, solid not fat, energy balance were measured. The fat corrected milk yield was calculated. Results: The DMI was non-significant between groups and periods of study. BCS of buffaloes improved in the SG than CG (p<0.01. The energy intake in terms of total digestible nutrients (TDN%, TDN intake, digestible energy (DE, metabolizable energy/kg of milk, DE of milk, net energy, and GFE were higher (p<0.01 in SG during post-partum period. Crude protein intake was statistically similar in both the groups. MY was higher (p<0.01 in SG than in CG during 95 days of early lactation. Milk fat, fat corrected MY was higher (p<0.01 in SG however protein, lactose and solid not fat content did not varied between the groups. The feed efficiency of the SG was higher (p<0.01 than the CG during the post-partum period. Conclusion: It was inferred that prilled fat supplementation augments energy balance and milk production in transition Murrah buffaloes.

  3. Effect of myostatin depletion on weight gain, hyperglycemia, and hepatic steatosis during five months of high-fat feeding in mice.

    Directory of Open Access Journals (Sweden)

    Kerri Burgess

    Full Text Available The marked hypermuscularity in mice with constitutive myostatin deficiency reduces fat accumulation and hyperglycemia induced by high-fat feeding, but it is unclear whether the smaller increase in muscle mass caused by postdevelopmental loss of myostatin activity has beneficial metabolic effects during high-fat feeding. We therefore examined how postdevelopmental myostatin knockout influenced effects of high-fat feeding. Male mice with ubiquitous expression of tamoxifen-inducible Cre recombinase were fed tamoxifen for 2 weeks at 4 months of age. This depleted myostatin in mice with floxed myostatin genes, but not in control mice with normal myostatin genes. Some mice were fed a high-fat diet (60% of energy for 22 weeks, starting 2 weeks after cessation of tamoxifen feeding. Myostatin depletion increased skeletal muscle mass ∼30%. Hypermuscular mice had ∼50% less weight gain than control mice over the first 8 weeks of high-fat feeding. During the subsequent 3 months of high-fat feeding, additional weight gain was similar in control and myostatin-deficient mice. After 5 months of high-fat feeding, the mass of epididymal and retroperitoneal fat pads was similar in control and myostatin-deficient mice even though myostatin depletion reduced the weight gain attributable to the high-fat diet (mean weight with high-fat diet minus mean weight with low-fat diet: 19.9 g in control mice, 14.1 g in myostatin-deficient mice. Myostatin depletion did not alter fasting blood glucose levels after 3 or 5 months of high-fat feeding, but reduced glucose levels measured 90 min after intraperitoneal glucose injection. Myostatin depletion also attenuated hepatic steatosis and accumulation of fat in muscle tissue. We conclude that blocking myostatin signaling after maturity can attenuate some of the adverse effects of a high-fat diet.

  4. Shift of circadian feeding pattern by high-fat diets is coincident with reward deficits in obese mice.

    Directory of Open Access Journals (Sweden)

    Lidia Morales

    Full Text Available Recent studies provide evidence that high-fat diets (HF trigger both i a deficit of reward responses linked to a decrease of mesolimbic dopaminergic activity, and ii a disorganization of circadian feeding behavior that switch from a structured meal-based schedule to a continuous snacking, even during periods normally devoted to rest. This feeding pattern has been shown to be a cause of HF-induced overweight and obesity. Our hypothesis deals with the eventual link between the rewarding properties of food and the circadian distribution of meals. We have investigated the effect of circadian feeding pattern on reward circuits by means of the conditioned-place preference (CPP paradigm and we have characterized the rewarding properties of natural (food and artificial (cocaine reinforcers both in free-feeding ad libitum HF mice and in HF animals submitted to a re-organized feeding schedule based on the standard feeding behavior displayed by mice feeding normal chow ("forced synchronization". We demonstrate that i ad libitum HF diet attenuates cocaine and food reward in the CPP protocol, and ii forced synchronization of feeding prevents this reward deficit. Our study provides further evidence that the rewarding impact of food with low palatability is diminished in mice exposed to a high-fat diet and strongly suggest that the decreased sensitivity to chow as a positive reinforcer triggers a disorganized feeding pattern which might account for metabolic disorders leading to obesity.

  5. Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and Africa

    Science.gov (United States)

    Rodrigues, I.; Handl, J.; Binder, E.M.

    2011-01-01

    Between February and October 2009, 324 grain, feed and feed commodity samples were sourced directly at animal farms or feed production sites in Middle East and Africa and tested for the presence of A- and B-trichothecenes, zearalenone, fumonisins, aflatoxins and ochratoxin A, or for selected groups of mycotoxins only. Samples were analyzed after clean-up by immunoaffinity or solid-phase extraction followed by HPLC with derivatization where appropriate and fluorescence, UV or mass spectrometric detection. The percentage of positive samples of B-trichothecenes ranged from 0 to 87% of tested samples. The prevalence of fumonisins in the different countries was >50% in most cases. Zearalenone was present in tested commodities from all countries except three. The presence of aflatoxin in analyzed samples varied from 0 to 94%. Ochratoxin A was present in 67% of samples in Sudan and in 100% of Nigerian samples. No A-trichothecenes were found in this survey. PMID:24786003

  6. Impact of short-term high-fat feeding on glucose and insulin metabolism in young healthy men

    DEFF Research Database (Denmark)

    Brøns, Charlotte; Jensen, Christine B.; Storgaard, Heidi

    2009-01-01

    A high-fat, high-calorie diet is associated with obesity and type 2 diabetes. However, the relative contribution of metabolic defects to the development of hyperglycaemia and type 2 diabetes is controversial. Accumulation of excess fat in muscle and adipose tissue in insulin resistance and type 2...... diabetes may be linked with defective mitochondrial oxidative phosphorylation. The aim of the current study was to investigate acute effects of short-term fat overfeeding on glucose and insulin metabolism in young men. We studied the effects of 5 days' high-fat (60% energy) overfeeding (+50%) versus...... significantly in response to overfeeding. However, peripheral insulin action, muscle mitochondrial function, and general and specific oxidative phosphorylation gene expression were unaffected by high-fat feeding. Insulin secretion increased appropriately to compensate for hepatic, and not for peripheral...

  7. A rodent model of rapid-onset diabetes induced by glucocorticoids and high-fat feeding

    Directory of Open Access Journals (Sweden)

    Yaniv Shpilberg

    2012-09-01

    Glucocorticoids (GCs are potent pharmacological agents used to treat a number of immune conditions. GCs are also naturally occurring steroid hormones (e.g. cortisol, corticosterone produced in response to stressful conditions that are thought to increase the preference for calorie dense ‘comfort’ foods. If chronically elevated, GCs can contribute to the development of type 2 diabetes mellitus (T2DM, although the mechanisms for the diabetogenic effects are not entirely clear. The present study proposes a new rodent model to investigate the combined metabolic effects of elevated GCs and high-fat feeding on ectopic fat deposition and diabetes development. Male Sprague-Dawley rats (aged 7–8 weeks received exogenous corticosterone or wax (placebo pellets, implanted subcutaneously, and were fed either a standard chow diet (SD or a 60% high-fat diet (HFD for 16 days. Animals given corticosterone and a HFD (cort-HFD had lower body weight and smaller relative glycolytic muscle mass, but increased relative epididymal mass, compared with controls (placebo-SD. Cort-HFD rats exhibited severe hepatic steatosis and increased muscle lipid deposition compared with placebo-SD animals. Moreover, cort-HFD animals were found to exhibit severe fasting hyperglycemia (60% increase, hyperinsulinemia (80% increase, insulin resistance (60% increase and impaired β-cell response to oral glucose load (20% decrease compared with placebo-SD animals. Thus, a metabolic syndrome or T2DM phenotype can be rapidly induced in young Sprague-Dawley rats by using exogenous GCs if a HFD is consumed. This finding might be valuable in examining the physiological and molecular mechanisms of GC-induced metabolic disease.

  8. Dietary energy sources affect the partition of body lipids and the hierarchy of energy metabolic pathways in growing pigs differing in feed efficiency.

    Science.gov (United States)

    Gondret, F; Louveau, I; Mourot, J; Duclos, M J; Lagarrigue, S; Gilbert, H; van Milgen, J

    2014-11-01

    The use and partition of feed energy are key elements in productive efficiency of pigs. This study aimed to determine whether dietary energy sources affect the partition of body lipids and tissue biochemical pathways of energy use between pigs differing in feed efficiency. Forty-eight barrows (pure Large White) from two divergent lines selected for residual feed intake (RFI), a measure of feed efficiency, were compared. From 74 d to 132 ± 0.5 d of age, pigs (n = 12 by line and by diet) were offered diets with equal protein and ME contents. A low fat, low fiber diet (LF) based on cereals and a high fat, high fiber diet (HF) where vegetal oils and wheat straw were used to partially substitute cereals, were compared. Irrespective of diet, gain to feed was 10% better (P Lipid contents in backfat and LM also declined (-5% and -19%, respectively; P lipid content was greater (P lipid and glucose storage in tissues.

  9. Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidation.

    Science.gov (United States)

    Alfheeaid, Hani; Gerasimidis, Konstantinos; Năstase, Ana-Maria; Elhauge, Mie; Cochrane, Barbara; Malkova, Dalia

    2017-03-08

    Dietary management of phenylketonuria (PKU) requires the replacement of natural protein-containing foods with special low protein foods. The effect of a PKU type diet on factors contributing to energy balance requires investigation. To investigate the impact of a PKU type meal on appetite ratings, gut appetite hormones, thermic effect of feeding (TEF) and fat oxidation. Twenty-three healthy adults (mean ± SD age: 24.3 ± 5.1 years; BMI: 22.4 ± 2.5 kg/m 2 ) participated in a randomized, crossover design study. Each participant conducted two (PKU and Control) experimental trials which involved consumption of a PKU type meal and protein substitute drink or an isocaloric and weight matched ordinary meal and protein-enriched milk. Appetite, metabolic rate, fat oxidation measurements and blood collections were conducted for the duration of 300 min. On the completion of the measurements ad libitum buffet dinner was served. Responses of appetite ratings, plasma concentrations of GLP-1 and PYY (P > 0.05, trial effect, two-way ANOVA) and energy intake during ad libitum buffet dinner (P > 0.05, paired t-test) were not significantly different between the two trials. The TEF (PKU, 10.2 ± 1.5%; Control, 13.2 ± 1.0%) and the total amount of fat oxidized (PKU, 18.90 ± 1.10 g; Control, 22.10 ± 1.10 g) were significantly (P meal period. Consumption of a meal composed of special low protein foods has no detrimental impact on appetite and appetite hormones but produces a lower TEF and postprandial fat oxidation than an ordinary meal. These metabolic alterations may contribute to the increased prevalence of obesity reported in patients with PKU on contemporary dietary management. The trial has been registered in ClinicalTrials as NCT02440932. Crown Copyright © 2017. Published by Elsevier Ltd. All rights reserved.

  10. Milk yield, feed efficiency and metabolic profiles in Jersey and Holstein cows assigned to different fat supplementation strategies

    DEFF Research Database (Denmark)

    Alstrup, Lene; Nielsen, Mette Olaf; Lund, Peter

    2015-01-01

    , compared to their lowest recorded weight after calving. Subsequently, the cows were randomly assigned to one of the four treatments until the end of lactation. There was no effect of feeding strategy on DM intake during week 9–40 of lactation. Fat supplemented rations (WCR; RPF) increased yield of milk......The study aimed to analyse the combined effect of lactation stage and fat supplementation. Either protected or unprotected fat was fed to dairy cows to quantify effects on dry matter intake (DMI), mammary nutrient uptake, energy corrected milk (ECM) yield, milk composition, and energy, N and feed...... and 1.77%, 4.29%, 4.59%, and 4.63% FA of DM for CON, WCR, RPF and RPFA, respectively. All cows were offered the same concentrate in the automatic milking system in addition to the mixed rations. After calving, cows were fed CON until they had gained 11 kg (Jersey) or 15 kg (Holstein) body weight...

  11. High-fat feeding rather than obesity drives taxonomical and functional changes in the gut microbiota in mice

    DEFF Research Database (Denmark)

    Xiao, Liang; Sonne, Si Brask; Feng, Qiang

    2017-01-01

    Background: It is well known that the microbiota of high-fat (HF) diet-induced obese mice differs from that of lean mice, but to what extent, this difference reflects the obese state or the diet is unclear. To dissociate changes in the gut microbiota associated with high HF feeding from those...... feeding rather than obesity development led to distinct changes in the gut microbiota. We observed a robust increase in alpha diversity, gene count, abundance of genera known to be butyrate producers, and abundance of genes involved in butyrate production in Sv129 mice compared to BL6 mice fed either a LF...... or a HF diet. Conversely, the abundance of genes involved in propionate metabolism, associated with increased energy harvest, was higher in BL6 mice than Sv129 mice.Conclusions: The changes in the composition of the gut microbiota were predominantly driven by high-fat feeding rather than reflecting...

  12. Impact of dietary fat source and concentration and daily fatty acid intake on the composition of carcass fat and iodine value sampled in three regions of the pork carcass.

    Science.gov (United States)

    Kellner, T A; Prusa, K J; Patience, J F

    2014-12-01

    The increased inclusion of unsaturated fats in pig diets has raised issues related to pork carcass fat quality. The objective of this experiment was to more precisely measure how differing levels of daily fatty acid intake alters the fatty acid composition in 3 different fat depots. A total of 42 gilts and 21 barrows (PIC 337×C22/29) with an average initial weight of 77.80±0.38 kg were allotted randomly based on sex and BW to 7 treatments: 3 and 6% of each of tallow (TAL; iodine value [IV]=41.9), choice white grease (CWG; IV=66.5), or corn oil (CO; IV=123.1) and a control (CNTR) corn-soybean meal-based diet with no added fat. Pigs were individually housed to allow accurate measurement of individual feed intake, in particular, daily dietary fatty acid and energy intake. Fat samples were collected from the jowl, belly, and loin at slaughter. Diet and carcass fat samples were analyzed for IV. Belly weights were recorded at slaughter along with a subjective belly firmness score (1=firmest to 3=least firm). Carcass lipid IV was increased (Pfat source (66.8, 70.3, and 76.3 for TAL, CWG, and CO, respectively). Carcass lipid IV for TAL and CWG was not affected (P>0.05) by inclusion levels; however, carcass lipid IV was greater (Pfat source had no effect (P≥0.66) on apparent total tract digestibility of either DM or GE, but feeding 6% dietary fat increased G:F (P=0.006) over pigs fed 3% fat (0.358 vs. 0.337). Of all the fatty acids measured, only linoleic acid intake presented a reasonable coefficient of determination (R2=0.61). Overall, IV product (IVP) was approximately equal to linoleic acid intake as a predictor of carcass IV (R2=0.93 vs. R2=0.94). When inclusion of dietary fat and PUFA intake increased, IVP placed more emphasis on the dietary fat inclusion level rather than the dietary fat composition. Linoleic acid intake corrected the overemphasis placed on dietary fat inclusion by IVP. To conclude, linoleic acid intake showed a strong relationship with carcass

  13. Quantification of the level of fat-soluble vitamins in feed based on the novel microemulsion electrokinetic chromatography (MEEKC) method.

    Science.gov (United States)

    Olędzka, Ilona; Kowalski, Piotr; Bałuch, Alicja; Bączek, Tomasz; Paradziej-Łukowicz, Jolanta; Taciak, Marcin; Pastuszewska, Barbara

    2014-02-01

    Simultaneous quantification of liposoluble vitamins is not a new area of interest, since these compounds co-determine the nutritional quality of food and feed, a field widely explored in the human and animal diet. However, the development of appropriate methods is still a matter of concern, especially when the vitamin composition is highly complex, as is the case with feed designated for laboratory animals, representing a higher health and microbiological status. A method combining microemulsion electrokinetic chromatography (MEEKC) with liquid-liquid extraction was developed for the determination of four fat-soluble vitamins in animal feed. A separation medium consisting of 25 mmol L⁻¹ phosphate buffer (pH 2.5), 2-propanol, 1-butanol, sodium dodecyl sulfate and octane allowed the simultaneous determination of vitamins A, D, E and K within a reasonable time of 25 min. The polarity of the separation voltage was reversed in view of the strongly suppressed electro-osmotic flow, and the applied voltage was set at 12 kV. The fat-soluble vitamins were separated in the order of decreasing hydrophobicity. It was proved that the proposed MEEKC method was sufficiently specific and sensitive for screening fat-soluble vitamins in animal feed samples after their sterilization. © 2013 Society of Chemical Industry.

  14. New Feed Sources Key to Ambitious Climate Targets

    Science.gov (United States)

    Walsh, B.; Herrero, M.; Ciais, P.; Obersteiner, M.; van Vuuren, D.; Penuelas, J.

    2016-12-01

    Net carbon sinks capable of avoiding dangerous perturbation of the climate system and preventing ocean acidification have been identified, but they are likely to be limited by resource constraints (Nature 463:747-756,2010). Land scarcity already creates tension between food security and bioenergy production, and this competition is likely to intensify as populations and the effects of climate change expand. Despite research into microalgae as a next-generation energy source, the land-sparing consequences of alternative sources of livestock feed have been overlooked. Here we use the FeliX model to quantify emissions pathways when microalgae is used as a feedstock to free up to 2 billion hectares of land currently used for pasture and feed crops. Forest plantations established on these areas can conceivably meet 50 % of global primary energy demand, resulting in emissions mitigation from the energy and LULUC sectors of up to 544 ± 107 PgC by 2100. Further emissions reductions from carbon capture and sequestration (CCS) technology can reduce global atmospheric carbon concentrations close to preindustrial levels by the end of the present century. Though previously thought unattainable, carbon sinks and climate change mitigation of this magnitude are well within the bounds of technological feasibility.

  15. New feed sources key to ambitious climate targets.

    Science.gov (United States)

    Walsh, Brian J; Rydzak, Felicjan; Palazzo, Amanda; Kraxner, Florian; Herrero, Mario; Schenk, Peer M; Ciais, Philippe; Janssens, Ivan A; Peñuelas, Josep; Niederl-Schmidinger, Anneliese; Obersteiner, Michael

    2015-12-01

    Net carbon sinks capable of avoiding dangerous perturbation of the climate system and preventing ocean acidification have been identified, but they are likely to be limited by resource constraints (Nature 463:747-756, 2010). Land scarcity already creates tension between food security and bioenergy production, and this competition is likely to intensify as populations and the effects of climate change expand. Despite research into microalgae as a next-generation energy source, the land-sparing consequences of alternative sources of livestock feed have been overlooked. Here we use the FeliX model to quantify emissions pathways when microalgae is used as a feedstock to free up to 2 billion hectares of land currently used for pasture and feed crops. Forest plantations established on these areas can conceivably meet 50 % of global primary energy demand, resulting in emissions mitigation from the energy and LULUC sectors of up to 544 [Formula: see text] 107 PgC by 2100. Further emissions reductions from carbon capture and sequestration (CCS) technology can reduce global atmospheric carbon concentrations close to preindustrial levels by the end of the present century. Though previously thought unattainable, carbon sinks and climate change mitigation of this magnitude are well within the bounds of technological feasibility.

  16. Isocaloric high-fat feeding directs hepatic metabolism to handling of nutrient imbalance promoting liver fat deposition

    KAUST Repository

    Diaz Rua, Ruben

    2016-03-22

    Background/Objectives: Consumption of fat-rich foods is associated with obesity and related alterations. However, there is a group of individuals, the metabolically obese normal-weight (MONW) subjects, who present normal body weight but have metabolic features characteristic of the obese status, including fat deposition in critical tissues such as liver, recognized as a major cause for the promotion of metabolic diseases. Our aim was to better understand metabolic alterations present in liver of MONW rats applying whole genome transcriptome analysis. Methods: Wistar rats were chronically fed a high-fat diet isocaloric relative to Control animals to avoid the hyperphagia and overweight and to mimic MONW features. Liver transcriptome analysis of both groups was performed. Results: Sustained intake of an isocaloric high-fat diet had a deep impact on the liver transcriptome, mainly affecting lipid metabolism. Although serum cholesterol levels were not affected, circulating triacylglycerols were lower, and metabolic adaptations at gene expression level indicated adaptation toward handling the increased fat content of the diet, an increased triacylglycerol and cholesterol deposition in liver of MONW rats was observed. Moreover, gene expression pointed to increased risk of liver injury. One of the top upregulated genes in this tissue was Krt23, a marker of hepatic disease in humans that was also increased at the protein level.Conclusion:Long-term intake of a high-fat diet, even in the absence of overweight/obesity or increase in classical blood risk biomarkers, promotes a molecular environment leading to hepatic lipid accumulation and increasing the risk of suffering from hepatic diseases.

  17. Effects of feeding prepubertal heifers a high-energy diet for three, six, or twelve weeks on feed intake, body growth, and fat deposition.

    Science.gov (United States)

    Davis Rincker, L E; Weber Nielsen, M S; Chapin, L T; Liesman, J S; VandeHaar, M J

    2008-05-01

    The objective was to determine the effects of feeding prepubertal dairy heifers a high-energy diet for a duration of 0, 3, 6, or 12 wk on feed intake, growth, and fat deposition. We also used feed composition, daily intake, and body growth data to evaluate the nutritional model of the 2001 National Research Council (NRC) Nutrient Requirements of Dairy Cattle. Holstein heifers (age = 11 wk; body weight = 107 +/- 1 kg) were assigned to 1 of 4 treatments (n = 16/treatment) designated H0, H3, H6, and H12 and fed a low-energy diet for 12, 9, 6, or 0 wk, followed by a high-energy diet for 0, 3, 6, or 12 wk, respectively. Four heifers were killed initially (11 wk of age) and 64 heifers were killed at the end of the treatment period (23 wk of age). The low-energy diet was formulated to achieve 0.6 kg of average daily gain and contained 16% crude protein, and 45% neutral detergent fiber. The high-energy diet was formulated to achieve an average daily gain of 1.2 kg and contained 18% crude protein and 23% neutral detergent fiber. Actual daily gains averaged over the 12-wk treatment period were 0.64, 0.65, 0.83, and 1.09 kg for the H0, H3, H6, and H12 groups, respectively. Body weight, withers height, hip width, carcass weight, liver weight, and perirenal fat increased in heifers fed a high-energy diet for a longer duration. In addition, percentage of fat increased and percentage of protein decreased in rib sections with a longer duration on the high-energy diet. Uterine and ovarian weights adjusted for body weight decreased when heifers were fed the high-energy diet for a longer duration. The 2001 NRC underestimated dry matter intake of the high-energy diet and overestimated dry matter intake of the low-energy diet. On the basis of actual intakes of each diet, the NRC slightly underestimated gain for the low-energy diet and overestimated gain by 40% for the high-energy diet. The likely explanation for this is that the NRC underestimated the proportion of gain that was fat in

  18. Effect of feeding of different sources of NPN on production performance of dairy cows

    Directory of Open Access Journals (Sweden)

    Juraj Karcol

    2016-12-01

    Full Text Available The aim of the study was to analyse the effect of feeding of different sources of NPN on nutrient utilization and production performance of dairy cows under field conditions. Balancing diets for crude protein without consideration of protein quality or rumen degradability often led to overfeeding of nitrogen and less than optimum production. High yielding dairy cows separated in two groups with 85 resp. 80 cows in each were set up for the trial. Groups were consistent according the stage of production and reproduction cycle as well as age structure. Both groups were fed concentrate mixture with the same composition with only difference in NPN/ microbial protein source, with same dosage of 100 g per cow and day. Field trial was performed for period of 3 subsequent months. Performance data were collected in accordance with official milk recording. In both groups majority of cows were on first lactation. Significant differences in daily milk production were observed 2.87 kg (P<0.01 for group 2, in fat content 0.07 % for group 2 non-significant, whereas in protein content 0.18% for group 1 significant (P<0.01 in case of first lactations. If considering first tree lactations, group 2 produced 1.7 kg milk per day more (P<0.08, with 0.05% fat more and 0.002 % protein less than group 1. The space created in dry matter intake by a concentrated slow-release NPN can be filled with high quality forage that could reduce the cost of feeding while maintaining levels of production.

  19. Effect of antibiotic, Lacto-lase and probiotic addition in chicken feed on protein and fat content of chicken meat

    Science.gov (United States)

    Azhar, Noor Amiza; Abdullah, Aminah

    2015-09-01

    This research was conducted to investigate the effect of chicken feed additives (antibiotic, Lacto-lase® and probiotic) on protein and fat content of chicken meat. Chicken fed with control diet (corn-soy based diet) served as a control. The treated diets were added with zinc bacitracin (antibiotic), different amount of Lacto-lase® (a mixture of probiotic and enzyme) and probiotic. Chicken were slaughtered at the age of 43-48 days. Each chicken was divided into thigh, breast, drumstick, drumette and wing. Protein content in chicken meat was determined by using macro-Kjeldahl method meanwhile Soxhlet method was used to analyse fat content. The result of the study showed that the protein content of chicken breast was significantly higher (p≤0.05) while thigh had the lowest protein content (p≤0.05). Antibiotic fed chicken was found to have the highest protein content among the treated chickens but there was no significant different with 2g/kg Lacto-lase® fed chicken (p>0.05). All thighs were significantly higher (p≤0.05) in fat content except for drumette of control chicken while breast contained the lowest fat content compared to other chicken parts studied. The control chicken meat contained significantly higher (p≤0.05) amount of fat compared to the other treated chickens. Chicken fed with 2g/kg Lacto-lase® had the lowest (p≤0.05) fat content. The result of this study indicated that the addition of Lacto-lase® as a replacement of antibiotic in chicken feed will not affect the content of protein and fat of chicken meat.

  20. Mio/dChREBP coordinately increases fat mass by regulating lipid synthesis and feeding behavior in Drosophila

    Science.gov (United States)

    Sassu, Eric D.; McDermott, Jacqueline E.; Keys, Brendan J.; Esmaeili, Melody; Keene, Alex C.; Birnbaum, Morris J.; DiAngelo, Justin R.

    2012-01-01

    During nutrient excess, triglycerides are synthesized and stored to provide energy during times of famine. The presence of high glucose leads to the activation of carbohydrate response element binding protein (ChREBP), a transcription factor that induces the expression of a number of glycolytic and lipogenic enzymes. ChREBP is expressed in major metabolic tissues and while we have a basic understanding of ChREBP function in liver, in vivo genetic systems to study the function of ChREBP in other tissues are lacking. In this study, we characterized the role of the Drosophila homolog of ChREBP, Mlx interactor (Mio), in controlling fat accumulation in larvae and adult flies. In Mio mutants, high sugar-induced lipogenic enzyme mRNA expression is blunted and lowering Mio levels specifically in the fat body using RNA interference leads to a lean phenotype. A lean phenotype is also observed when the gene bigmax, the fly homolog of ChREBP’s binding partner Mlx, is decreased in the larval fat body. Interestingly, depleting Mio in the fat body results in decreased feeding providing a potential cause of the lowered triglycerides observed in these animals. However, Mio does not seem to function as a general regulator of hunger-induced behaviors as decreasing fat body Mio levels has no effect on sleep under fed or starved conditions. Together, these data implicate a role for Mio in controlling fat accumulation in Drosophila and suggests that it may act as a nutrient sensor in the fat body to coordinate feeding behavior with nutrient availability. PMID:22910416

  1. Saturated fat (image)

    Science.gov (United States)

    ... saturated fat. Sources of saturated fat include whole-milk dairy products, like cheese, ice cream and butter. Animal fats ... saturated fat. Sources of saturated fat include whole-milk dairy products, like cheese, ice cream and butter. Animal fats ...

  2. Dietary energy source and feeding levels during the rearing period affect ovarian follicular development and oocyte maturation in gilts.

    Science.gov (United States)

    Zhou, D S; Fang, Z F; Wu, D; Zhuo, Y; Xu, S Y; Wang, Y Z; Zhou, P; Lin, Y

    2010-07-15

    Fifty-four Landrace x Yorkshire gilts (59.0 +/- 4.2 kg and 147 +/- 3 d old) were used to examine the effects of dietary energy source (starch or mixed fat) at high [112.5% of energy requirements recommended by NRC (1998)], normal (100%), and low (87.5%) energy feeding levels on ovarian follicular development and oocyte maturation. Forty-seven estrus gilts were slaughtered at Day 19 after the second estrus; oocytes were recovered from follicles >4 mm in diameter, and matured in vitro for 44 h. Gilts fed high-energy diets had more follicles >4 mm (mean, 25.8 vs. 19.1, P energy diet. Furthermore, gilts fed starch-rich diets had enhanced oocyte nuclear maturation relative to those fed fat-rich diets (75.4 vs. 68.0%, P energy feeding groups, high-energy feeding groups had higher (P energy group than in the normal group. Compared with gilts fed the high-energy diet supplemented with fat, gilts fed the high-energy diet supplemented with starch had a tendency (P nuclear maturation during culture in vitro. We inferred that starch-rich, high-energy diets during rearing may improve ovarian follicular development and oocyte maturation in replacement gilts. Crown Copyright 2010. Published by Elsevier Inc. All rights reserved.

  3. Radionuclide source term reconstruction at the feed materials production center

    International Nuclear Information System (INIS)

    Hill, C.A.

    1991-01-01

    In 1987 the US Department of Energy Feed Materials production Center (FMPC) published the History of FMPC Radionuclide Discharges to define the total quantity of radionuclides emitted via the air pathway from the FMPC since operations began in 1951. This source term was based on historical records of measured dust collector and scrubber losses. Concurrently, the local population expressed concerns about potential health effects from living near the facility and requested that the Centers for Disease Control (CDC) perform an epidemiological study to determine the health effects from living near the FMPC. A more complete assessment of the source term was required for the CDC to determine whether an epidemiological study was warranted. The paper shows annual FMPC uranium emissions. The source term reconstruction required 9 months and ∼ 3.5 person-years. In all cases where several possible methods were available, effort was taken to ensure that the estimate would be conservatively high. The reported uranium losses represent 0.026% of the total uranium received at the FMPC from 1951 to 1987, and when an upper error bound is applied to the emission total, the losses represent 0.036% of the total uranium receipts. The resulting source term is considered by FMPC personnel to be as accurate a reconstruction as is possible using the limited historical data available

  4. Feedback-controlled gas feed system for ion sources

    International Nuclear Information System (INIS)

    Tooker, J.F.; Burell, K.; Kamperschroer, J.

    1983-01-01

    The gas feed system, which supplies the gas to the ion sources used on the Doublet III neutral beam injectors was workable, as originally configured, but has a number of inconveniences and difficulties. A new gas system is being developed which is an adaptation of a system used in a variety of applications in tokamak experiments. For each ion source, the system is comprised of four valve assemblies and valve controllers, three for the ion source and one for the neutralizer. Each valve assembly consists of a length of submillimeter tubing, a pressure transducer, and a piezoelectric valve. A flow of 040 Torr-liter/s of hydrogen is achieved through a 400 cm length of 0.53 mm radius tubing. This tubing is plastic to provide the high voltage isolation between the high voltage of the ion source and the valve assemblies which are located at ground potential. The system is interfaced via one of the neutral beam computers and CAMAC to a console in the control room from where the flow is programmed. System description and adaptations will be presented. Performance of the system as operated and adjusted on the bench are presented

  5. Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks

    OpenAIRE

    Mohammadreza Poorghasemi; Alireza Seidavi; Ali Ahmad Alaw Qotbi; Vito Laudadio; Vincenzo Tufarelli

    2013-01-01

    This study was conducted to determine the effects of three different fat sources and their combination on growth performance, carcass traits and intestinal measurements of broiler chickens reared to 42 d of age. Two hundred day-old male broiler chicks (Ross 308) were randomly assigned to one of five treatments with four replicates of 10 chicks based on a completely randomized design. The dietary treatments consisted of 4% added fat from three different sources and their combination as follows...

  6. The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source.

    Science.gov (United States)

    Baéza, E; Gondret, F; Chartrin, P; Le Bihan-Duval, E; Berri, C; Gabriel, I; Narcy, A; Lessire, M; Métayer-Coustard, S; Collin, A; Jégou, M; Lagarrigue, S; Duclos, M J

    2015-10-01

    The increasing use of unconventional feedstuffs in chicken's diets results in the substitution of starch by lipids as the main dietary energy source. To evaluate the responses of genetically fat or lean chickens to these diets, males of two experimental lines divergently selected for abdominal fat content were fed isocaloric, isonitrogenous diets with either high lipid (80 g/kg), high fiber (64 g/kg) contents (HL), or low lipid (20 g/kg), low fiber (21 g/kg) contents (LL) from 22 to 63 days of age. The diet had no effect on growth performance and did not affect body composition evaluated at 63 days of age. Glycolytic and oxidative energy metabolisms in the liver and glycogen storage in liver and Sartorius muscle at 63 days of age were greater in chicken fed LL diet compared with chicken fed HL diet. In Pectoralis major (PM) muscle, energy metabolisms and glycogen content were not different between diets. There were no dietary-associated differences in lipid contents of the liver, muscles and abdominal fat. However, the percentages of saturated (SFA) and monounsaturated fatty acids (MUFA) in tissue lipids were generally higher, whereas percentages of polyunsaturated fatty acids (PUFA) were lower for diet LL than for diet HL. The fat line had a greater feed intake and average daily gain, but gain to feed ratio was lower in that line compared with the lean line. Fat chickens were heavier than lean chickens at 63 days of age. Their carcass fatness was higher and their muscle yield was lower than those of lean chickens. The oxidative enzyme activities in the liver were lower in the fat line than in the lean line, but line did not affect energy metabolism in muscles. The hepatic glycogen content was not different between lines, whereas glycogen content and glycolytic potential were higher in the PM muscle of fat chickens compared with lean chickens. Lipid contents in the liver, muscles and abdominal fat did not differ between lines, but fat chickens stored less MUFA and

  7. Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems

    Directory of Open Access Journals (Sweden)

    García-Casco, J. M.

    2013-04-01

    Full Text Available This study was carried out in order to determine the relationship between the content of a branched hydrocarbon (neophytadiene in the subcutaneous fat and the feeding system of Iberian pigs during the fattening period previous to slaughter. Thirty-six batches of Iberian pigs, belonging to the four categories of feeding systems described in the Spanish legislation (Bellota, Recebo, Campo and Cebo were studied. These categories differ in their degree of utilization of the natural resources (acorn and pasture of the extensive rearing system or in their level of replacement by concentrated feed. SPE combined with GC-MS techniques were carried out to isolate and to identify hydrocarbons. Recebo and Bellota batches showed the highest levels of neophytadiene content, followed by Campo batches, and finally, batches of the Cebo category. The results showed a great variability between batches from the same feeding category, mainly from Bellota, Recebo and Campo categories, which makes the classification of the animals in these three categories difficult. However, the animals from the Cebo category were correctly classified when reared in intensive conditions.El objetivo del trabajo se centró en determinar el contenido de un hidrocarburo ramificado (neofitadieno en la grasa subcutánea del cerdo ibérico, y su relación con el tipo de alimentación recibida durante la etapa de cebo previa al sacrificio (en la fase final de cebo. Para ello, se estudiaron treinta y seis lotes de cerdos Ibéricos, pertenecientes a las cuatro categorías de calidad en base a la alimentación de los animales establecidas en la Norma de Calidad (Bellota, Recebo, Campo y Cebo. Estas categorías se diferencian en el grado de aprovechamiento de los recursos naturales de la dehesa (bellotas y hierba y en el nivel de sustitución de los mismos por piensos concentrados. Para el aislamiento e identificación de los hidrocarburos se utilizaron técnicas de SPE combinadas con GC-MS. Los

  8. High fat feeding results in a decrease in insulin responsiveness of isolated solei

    Energy Technology Data Exchange (ETDEWEB)

    Grundleger, M.L.; Preves, D.M.

    1986-03-01

    The relationship between diet and insulin responsiveness was examined in isolated solei from 6 week old female Sprague-Dawley rats. Weanling rats were fed either a high fat (HF) (67%kcal) or a high carbohydrate diet (HC) (67% kcal) for 21 days. A significant decrease in plasma insulin (I) but not glucose was observed in the HF fed rats. Insulin stimulated (IS) glucose (G) metabolism was examined using a maximal concentration of I (20 mU/m1). G uptake was estimated using /sup 14/C-2 deoxyglucose (2DG). Basal and IS 2DG uptake decreased in HF rats. However, I sensitivity but not responsiveness remained intact in the HF rats. Total G utilization (GU) was estimated by the sum of the rate of formation of: /sup 3/H/sub 2/O from 5-/sup 3/H-glucose (glycolysis- (GL)) and /sup 3/H-glycogen (GLY). IS GU decreased in HF versus HC fed rats. I failed to stimulate GL while GLY remained sensitive. Glucose oxidation (GO) was measured by /sup 14/CO/sub 2/. I failed to stimulated GO. Intracellular metabolite concentrations (IC) were measured in solei from HF and HC fed rats. IS IC-G6P decreased in HF compared to HC fed rats. Basal IC-F6P but not IC-F 1.6 BP increased in HF compared to HC fed rats. I failed to stimulate an increase in IC-F 1,6BP concentrations. Glycolytic activators were determined. HF produced a significant decrease in F2, 6BP concentration when compared to HC rats. Prostaglandins (PG) have been implicated in mediating insulin action. HF produced a significant decrease in basal and insulin stimulated PGE/sub 2/. These data demonstrate that postreceptor - postmembrane alterations are in part responsible for the decreased insulin responsiveness observed after HF feeding.

  9. The effect of different dietary fat sources, withdrawal times, and ...

    African Journals Online (AJOL)

    T4, and T5 diet T1 was f.ed ad /ib. until the pigs were 45 kg, 55 kg, 65 kg, or 75 kg in live mass, respectively, from which point diet B ... of manipulating the fatty acid composition of backfat by sfategically feeding dies containing fas with different levels of saturation. .... Data were analysed by analysis of variance using, a mixed.

  10. Skeletal muscle mitochondrial bioenergetics and morphology in high fat diet induced obesity and insulin resistance: focus on dietary fat source

    Directory of Open Access Journals (Sweden)

    Rosalba ePutti

    2016-01-01

    Full Text Available It has been suggested that skeletal muscle mitochondria play a key role in high fat diet induced insulin resistance. Two opposite views are debated on mechanisms by which mitochondrial function could be involved in skeletal muscle insulin resistance. In one theory, mitochondrial dysfunction is suggested to cause intramyocellular lipid accumulation leading to insulin resistance. In the second theory, excess fuel within mitochondria in the absence of increased energy demand stimulates mitochondrial oxidant production and emission, ultimately leading to the development of insulin resistance. Noteworthy, mitochondrial bioenergetics is strictly associated with the maintenance of normal mitochondrial morphology by maintaining the balance between the fusion and fission processes. A shift towards mitochondrial fission with reduction of fusion protein, mainly mitofusin 2, has been associated with reduced insulin sensitivity and inflammation in obesity and insulin resistance development. However, dietary fat source during chronic overfeeding differently affects mitochondrial morphology. Saturated fatty acids induce skeletal muscle insulin resistance and inflammation associated with fission phenotype, whereas ω-3 polyunsaturated fatty acids improve skeletal muscle insulin sensitivity and inflammation, associated with a shift toward mitochondrial fusion phenotype. The present minireview focuses on mitochondrial bioenergetics and morphology in skeletal muscle insulin resistance, with particular attention to the effect of different dietary fat sources on skeletal muscle mitochondria morphology and fusion/fission balance.

  11. Production of Fungal Biomass for Feed, Fatty Acids, and Glycerol by Aspergillus oryzae from Fat-Rich Dairy Substrates

    Directory of Open Access Journals (Sweden)

    Amir Mahboubi

    2017-09-01

    Full Text Available Dairy waste is a complex mixture of nutrients requiring an integrated strategy for valorization into various products. The present work adds insights into the conversion of fat-rich dairy products into biomass, glycerol, and fatty acids via submerged cultivation with edible filamentous fungi. The pH influenced fat degradation, where Aspergillus oryzae lipase was more active at neutral than acidic pH (17 g/L vs. 0.5 g/L of released glycerol; the same trend was found during cultivation in crème fraiche (12 g/L vs. 1.7 g/L of released glycerol. In addition to glycerol, as a result of fat degradation, up to 3.6 and 4.5 g/L of myristic and palmitic acid, respectively, were released during A. oryzae growth in cream. The fungus was also able to grow in media containing 16 g/L of lactic acid, a common contaminant of dairy waste, being beneficial to naturally increase the initial acidic pH and trigger fat degradation. Considering that lactose consumption is suppressed in fat-rich media, a two-stage cultivation for conversion of dairy waste is also proposed in this work. Such an approach would provide biomass for possibly feed or human consumption, fatty acids, and an effluent of low organic matter tackling environmental and social problems associated with the dairy sector.

  12. Variations in body weight, food intake and body composition after long-term high-fat diet feeding in C57BL/6J Mice

    Science.gov (United States)

    Yang, Yongbin; Smith, Daniel L.; Keating, Karen D.; Allison, David B.; Nagy, Tim R.

    2014-01-01

    Objective To investigate the variations in body weight, food intake and body composition of both male and female C57BL/6J mice during a diet-induced obesity (DIO) model with high-fat diet (HFD) feeding. Design and Methods Mice were individually housed and fed ad libitum either a low-fat diet (LFD, 10% calories from fat; n=15 male, n=15 female) or high-fat diet (HFD, 45% calories from fat; n=277 male, n=278 female) from 8 to 43 weeks of age. Body weight, food intake and body composition were routinely measured. Results Body weight was significantly increased with HFD (vs. LFD) in males from week 14 (p=0.0221) and in females from week 27 (P=0.0076). Fat mass and fat-free mass of all groups were significantly increased over time (all pbody weight for both sexes (pbody fat (pbody weight. PMID:24942674

  13. High fat feeding affects the number of GPR120 cells and enteroendocrine cells in the mouse stomach

    Directory of Open Access Journals (Sweden)

    Patricia eWidmayer

    2015-02-01

    Full Text Available Long-term intake of dietary fat is supposed to be associated with adaptive reactions of the organism and it is assumptive that this is particularly true for fat responsive epithelial cells in the mucosa of the gastrointestinal tract. Recent studies suggest that epithelial cells expressing the receptor for medium and long chain fatty acids, GPR120 (FFAR4, may operate as fat sensors. Changes in expression level and/or cell density are supposed to be accompanied with a consumption of high fat (HF diet. To assess whether feeding a HF diet might impact on the expression of fatty acid receptors or the number of lipid sensing cells as well as enteroendocrine cell populations, gastric tissue samples of non-obese and obese mice were compared using a real time PCR and immunohistochemical approach. In this study, we have identified GPR120 cells in the corpus region of the mouse stomach which appeared to be brush cells. Monitoring the effect of HF diet on the expression of GPR120 revealed that after 3 weeks and 6 months the level of mRNA for GPR120 in the tissue was significantly increased which coincided with and probably reflected a significant increase in the number of GPR120 positive cells in the corpus region; in contrast, within the antrum region, the number of GPR120 cells decreased. Furthermore, dietary fat intake also led to changes in the number of enteroendocrine cells producing either ghrelin or gastrin. After 3 weeks and even more pronounced after 6 months the number of ghrelin cells and gastrin cells was significantly increased. These results imply that a HF diet leads to significant changes in the cellular repertoire of the stomach mucosa. Whether these changes are a consequence of the direct exposure to high fat in the luminal content or a physiological response to the high level of fat in the body remains elusive.

  14. Meal pattern alterations associated with intermittent fasting for weight loss are normalized after high-fat diet re-feeding.

    Science.gov (United States)

    Gotthardt, Juliet D; Bello, Nicholas T

    2017-05-15

    Alternate day, intermittent fasting (IMF) can be an effective weight loss strategy. However, the effects of IMF on eating behaviors are not well characterized. We investigated the acute and residual effects of IMF for weight loss on meal patterns in adult obese male C57BL/6 mice. After 8weeks of ad libitum high-fat diet to induce diet-induced obesity (DIO), mice were either continued on ad libitum high-fat diet (HFD) or placed on one of 5 diet strategies for weight loss: IMF of high-fat diet (IMF-HFD), pair-fed to IMF-HFD group (PF-HFD), ad libitum low-fat diet (LFD), IMF of low-fat diet (IMF-LFD), or pair-fed to IMF-LFD group (PF-LFD). After the 4-week diet period, all groups were refed the high-fat diet for 6weeks. By the end of the diet period, all 5 groups had lost weight compared with HFD group, but after 6weeks of HFD re-feeding all groups had similar body weights. On (Day 2) of the diet period, IMF-HFD had greater first meal size and faster eating rate compared with HFD. Also, first meal duration was greater in LFD and IMF-LFD compared with HFD. At the end of the diet period (Day 28), the intermittent fasting groups (IMF-HFD and IMF-LFD) had greater first meal sizes and faster first meal eating rate compared with their respective ad libitum fed groups on similar diets (HFD and LFD). Also, average meal duration was longer on Day 28 in the low-fat diet groups (LFD and IMF-LFD) compared with high-fat diet groups (HFD and IMF-HFD). After 6weeks of HFD re-feeding (Day 70), there were no differences in meal patterns in groups that had previously experienced intermittent fasting compared with ad libitum fed groups. These findings suggest that meal patterns are only transiently altered during alternate day intermittent fasting for weight loss in obese male mice. Copyright © 2017 Elsevier Inc. All rights reserved.

  15. Continuous feedings of fortified human milk lead to nutrient losses of fat, calcium, and phosphorous

    Science.gov (United States)

    Substantial losses of nutrients may occur during tube (gavage) feeding of fortified human milk. Our objective was to compare the losses of key macronutrients and minerals based on method of fortification, and gavage feeding method. We used clinically available gavage feeding systems and measured pre...

  16. Relationship between Dietary Fat Intake, Its Major Food Sources and Assisted Reproduction Parameters.

    Science.gov (United States)

    Kazemi, Ashraf; Ramezanzadeh, Fatemeh; Nasr-Esfahani, Mohammad Hosein

    2014-10-01

    High dietary fat consumption may alter oocyte development and embryonic development. This prospective study was conducted to determine the relation between dietary fat consumption level, its food sources and the assisted reproduction parameters. A prospective study was conducted on 240 infertile women. In assisted reproduction treatment cycle, fat consumption and major food sources over the previous three months were identified. The number of retrieved oocytes, metaphase ΙΙ stage oocytes numbers, fertilization rate, embryo quality and clinical pregnancy rate were also determined. The data were analyzed using multiple regression, binary logistic regression, chi-square and t-test. The p-value of less than 0.05 was considered significant. Total fat intake adjusted for age, body mass index, physical activity and etiology of infertility was positively associated with the number of retrieved oocytes and inversely associated with the high embryo quality rate. An inverse association was observed between sausage and turkey ham intake and the number of retrieved oocytes. Also, oil intake level had an inverse association with good cleavage rate. The results revealed that higher levels of fat consumption tend to increase the number of retrieved oocytes and were adversely related to embryonic development. Among food sources of fat, vegetable oil, sausage and turkey ham intake may adversely affect assisted reproduction parameters.

  17. Application of ''Confirm tank T is an appropriate feed source for Low-Activity waste feed batch X'' to specific feed batches

    International Nuclear Information System (INIS)

    JO, J.

    1999-01-01

    This document addresses the characterization needs of tanks as set forth in the ''Confirm Tank T is an Appropriate Feed Source for Low-Activity Waste Feed Batch X'' Data Quality Objective (DQO) (Certa and Jo 1998). The primary purpose of this document is to collect existing data and identify the data needed to determine whether or not the feed source(s) are appropriate for a specific batch before transfer is made to the feed staging tanks. To answer these questions, the existing tank data must be collected and a detailed review performed. If the existing data are insufficient to complete a full comparison, additional data must be obtained from the feed source(s). Additional information requirements need to be identified and formally documented, then the source tank waste must be sampled or resampled and analyzed. Once the additional data are obtained, the data shall be incorporated into the existing database for the source tank and a reevaluation of the data against the DQO must be made

  18. High fat feeding affects the number of GPR120 cells and enteroendocrine cells in the mouse stomach.

    Science.gov (United States)

    Widmayer, Patricia; Goldschmid, Hannah; Henkel, Helena; Küper, Markus; Königsrainer, Alfred; Breer, Heinz

    2015-01-01

    Long-term intake of dietary fat is supposed to be associated with adaptive reactions of the organism and it is assumptive that this is particularly true for fat responsive epithelial cells in the mucosa of the gastrointestinal tract. Recent studies suggest that epithelial cells expressing the receptor for medium and long chain fatty acids, GPR120 (FFAR4), may operate as fat sensors. Changes in expression level and/or cell density are supposed to be accompanied with a consumption of high fat (HF) diet. To assess whether feeding a HF diet might impact on the expression of fatty acid receptors or the number of lipid sensing cells as well as enteroendocrine cell populations, gastric tissue samples of non-obese and obese mice were compared using a real time PCR and immunohistochemical approach. In this study, we have identified GPR120 cells in the corpus region of the mouse stomach which appeared to be brush cells. Monitoring the effect of HF diet on the expression of GPR120 revealed that after 3 weeks and 6 months the level of mRNA for GPR120 in the tissue was significantly increased which coincided with and probably reflected a significant increase in the number of GPR120 positive cells in the corpus region; in contrast, within the antrum region, the number of GPR120 cells decreased. Furthermore, dietary fat intake also led to changes in the number of enteroendocrine cells producing either ghrelin or gastrin. After 3 weeks and even more pronounced after 6 months the number of ghrelin cells and gastrin cells was significantly increased. These results imply that a HF diet leads to significant changes in the cellular repertoire of the stomach mucosa. Whether these changes are a consequence of the direct exposure to HF in the luminal content or a physiological response to the high level of fat in the body remains elusive.

  19. Feeding fat from distillers dried grains with solubles to dairy heifers: I. Effects on growth performance and total-tract digestibility of nutrients.

    Science.gov (United States)

    Anderson, J L; Kalscheur, K F; Garcia, A D; Schingoethe, D J

    2015-08-01

    The objective of this study was to determine if increased dietary fat from dried distillers grains with solubles (DDGS) in diets of growing heifers affected dry matter intake, average daily gain (ADG), growth performance, and nutrient digestibility. Thirty-three Holstein heifers (133±18 d old) were used in a 24-wk randomized complete block design. Treatments were (1) control (CON) containing ground corn and soybean products, (2) low-fat (LFDG) containing low-fat, high-protein DDGS and ground corn, and (3) high-fat (HFDG) with traditional DDGS. All diets contained 39.8% grass hay, 24.8% corn silage, and 1.5% vitamins and minerals. The HFDG diet was formulated to contain 4.8% fat compared with 2.8% in the CON and LFDG diets, which were greater in nonfibrous carbohydrate. Diets had a net energy gain of 1.0Mcal/kg of dry matter and were limit-fed at 2.45% of body weight. Heifers were weighed every 2wk and rations were adjusted accordingly. Heart girth, hip and wither heights, body length, and body condition score were recorded every 2wk. Total-tract digestion of nutrients was evaluated during wk16 using fecal grab sampling and an external marker. No treatments by time interactions were found. Dry matter intakes, body weights, ADG, and gain-to-feed ratio were similar among treatments; however, ADG averaged 0.96kg/d among treatments, which is greater than recommended. All body frame measurements and body condition scores were similar among treatments. Total-tract digestibilities of dry matter and organic matter were not different among treatments. However, crude protein and neutral detergent fiber digestibility were increased in the HFDG diet compared with the CON and LFDG diets. These results demonstrate that using DDGS or low-fat DDGS with corn in growing heifer rations can maintain performance. Utilizing the fat in DDGS as a dietary energy source in replacement of starch from corn did not influence growth performance or negatively affect nutrient digestion. Copyright

  20. Gender and Body-Fat Status as Predictors of Parental Feeding Styles and Children's Nutritional Knowledge, Eating Habits and Behaviours.

    Science.gov (United States)

    Lipowska, Małgorzata; Lipowski, Mariusz; Jurek, Paweł; Jankowska, Anna M; Pawlicka, Paulina

    2018-04-25

    The home food environment is critically important for the development of children’s health-related practices. By managing dietary restrictions, providing nutritional knowledge and demonstrating eating behaviours, parents contribute to children’s food preferences and eating patterns. The present study examined nutritional knowledge, eating habits and appetite traits among 387 Polish five-year-old healthy and overfat boys and girls in the context of parental feeding styles and body-fat status. We observed that girls presented healthier eating habits than boys; however, overfat boys had better nutritional knowledge. Children’s body-fat percentage (%BF) was found to be linked with eating behaviours such as low satiety responsiveness and increased food responsiveness in girls as well as low emotional undereating and increased emotional overeating in boys. Our results revealed that overfat mothers, who were more prone to use the encouragement feeding style, rarely had daughters with increased %BF. Parents of overfat girls, however, were less likely to apply encouragement and instrumental feeding styles. Contrary to popular belief and previous studies, overfat women do not necessarily transmit unhealthy eating patterns to their children. Parents’ greater emphasis on managing the weight and eating habits of daughters (rather than sons) probably results from their awareness of standards of female physical attractiveness.

  1. HCI Treatment Followed by Bligh and Dyer Extraction Extract More Fatty Acids than Stoldt Fat Extraction in Feed and Fecal Samples

    DEFF Research Database (Denmark)

    Jensen, Søren Krogh; Lauridsen, Charlotte

    HCl Treatment Followed By Bligh and Dyer Extraction Extract More Fatty Acids than Stoldt Fat Extraction in Feed and Fecal Samples., S.K. Jensen, C. Lauridsen, Aarhus University, Faculty of Agricultural Sciences, Tjele, Denmark. The official EU method for fatty acid analysis in feed is based on bo...

  2. Breakfast Macronutrient Composition Influences Thermic Effect of Feeding and Fat Oxidation in Young Women Who Habitually Skip Breakfast.

    Science.gov (United States)

    Neumann, Brianna L; Dunn, Amy; Johnson, Dallas; Adams, J D; Baum, Jamie I

    2016-08-10

    The purpose of this study was to determine if breakfast macronutrient composition improved thermic effect of feeding (TEF) and appetite after a one-week adaptation in young women who habitually skip breakfast. A randomized, controlled study was conducted in females (24.1 ± 2 years), who skip breakfast (≥5 times/week). Participants were placed into one of three groups for eight days (n = 8 per group): breakfast skipping (SKP; no breakfast), carbohydrate (CHO; 351 kcal; 59 g CHO, 10 g PRO, 8 g fat) or protein (PRO; 350 kcal; 39 g CHO, 30 g PRO, 8 g fat). On days 1 (D1) and 8 (D8), TEF, substrate oxidation, appetite and blood glucose were measured. PRO had higher (p breakfast on appetite response. In addition, CHO had a significant increase (p breakfast for 8 days increased TEF compared to CHO and SKP, while consumption of CHO for one week increased PP hunger response.

  3. High-fat feeding rather than obesity drives taxonomical and functional changes in the gut microbiota in mice.

    Science.gov (United States)

    Xiao, Liang; Sonne, Si Brask; Feng, Qiang; Chen, Ning; Xia, Zhongkui; Li, Xiaoping; Fang, Zhiwei; Zhang, Dongya; Fjære, Even; Midtbø, Lisa Kolden; Derrien, Muriel; Hugenholtz, Floor; Tang, Longqing; Li, Junhua; Zhang, Jianfeng; Liu, Chuan; Hao, Qin; Vogel, Ulla Birgitte; Mortensen, Alicja; Kleerebezem, Michiel; Licht, Tine Rask; Yang, Huanming; Wang, Jian; Li, Yingrui; Arumugam, Manimozhiyan; Wang, Jun; Madsen, Lise; Kristiansen, Karsten

    2017-04-08

    It is well known that the microbiota of high-fat (HF) diet-induced obese mice differs from that of lean mice, but to what extent, this difference reflects the obese state or the diet is unclear. To dissociate changes in the gut microbiota associated with high HF feeding from those associated with obesity, we took advantage of the different susceptibility of C57BL/6JBomTac (BL6) and 129S6/SvEvTac (Sv129) mice to diet-induced obesity and of their different responses to inhibition of cyclooxygenase (COX) activity, where inhibition of COX activity in BL6 mice prevents HF diet-induced obesity, but in Sv129 mice accentuates obesity. Using HiSeq-based whole genome sequencing, we identified taxonomic and functional differences in the gut microbiota of the two mouse strains fed regular low-fat or HF diets with or without supplementation with the COX-inhibitor, indomethacin. HF feeding rather than obesity development led to distinct changes in the gut microbiota. We observed a robust increase in alpha diversity, gene count, abundance of genera known to be butyrate producers, and abundance of genes involved in butyrate production in Sv129 mice compared to BL6 mice fed either a LF or a HF diet. Conversely, the abundance of genes involved in propionate metabolism, associated with increased energy harvest, was higher in BL6 mice than Sv129 mice. The changes in the composition of the gut microbiota were predominantly driven by high-fat feeding rather than reflecting the obese state of the mice. Differences in the abundance of butyrate and propionate producing bacteria in the gut may at least in part contribute to the observed differences in obesity propensity in Sv129 and BL6 mice.

  4. Effect of feed intake on heat production and protein and fat deposition in milk-fed veal calves.

    Science.gov (United States)

    Labussiere, E; Maxin, G; Dubois, S; van Milgen, J; Bertrand, G; Noblet, J

    2009-04-01

    Energy requirements for veal calves have not been updated recently despite the increased age at slaughter and the predominance of the Prim'Holstein breed in Europe. The objectives of this study were to determine the effects of four feeding levels (FLs) on protein and fat deposition and heat production in milk-fed calves at three stages of fattening and to determine energy requirements of calves. At each stage, 16 Prim'Holstein male calves (mean body weight (BW): 73.4, 151.6 and 237.4 kg) were fed a milk replacer at 79%, 87%, 95% or 103% of a reference FL. Measurements for one stage were conducted over 4 successive weeks in two open-circuit respiration chambers and consisted of a 6-day nitrogen and energy balance followed by a fasting day for estimating fasting heat production (FHP) of the calves. Heat production (HP) measurements were analyzed using a modeling approach to partition it between HP due to physical activity (AHP), feed intake (thermic effect of feeding (TEF)) and FHP. There was no effect of FL and stage on apparent digestibility coefficients, except for a tendency for increased digestibility coefficient of fat as animals got older. The metabolizable energy (ME)/digestible energy (DE) ratio did not depend on FL but decreased (P intake, respectively. The FHP, expressed per kg BW0.85, increased with increasing FL, suggesting that also ME requirement for maintenance (MEm) may depend on FL. For an average intake of 625 kJ ME/kg BW0.85 per day (95% of the reference FL), FHP was 298 kJ/kg BW0.85 per day. Energy retention as protein and fat increased with increasing FL resulted in higher BW gain. But the rate of increase depended on stage of growth. The slope relating protein deposition to FL was lower in the finishing phase than in the growing phase, while the slope for lipid deposition was greater. Protein and fat contents of BW gain were not affected by FL but increased as animals got older. From these results, the energy requirements of veal calves are

  5. Feeding barley grain steeped in lactic acid modulates rumen fermentation patterns and increases milk fat content in dairy cows.

    Science.gov (United States)

    Iqbal, S; Zebeli, Q; Mazzolari, A; Bertoni, G; Dunn, S M; Yang, W Z; Ametaj, B N

    2009-12-01

    The objectives of the present in vivo and in situ trials were to evaluate whether feeding barley grain steeped in lactic acid (LA) would affect rumen fermentation patterns, in situ dry matter (DM) degradation kinetics, and milk production and composition in lactating dairy cows. The in vivo trial involved 8 rumen-fistulated Holstein cows fed once daily a total mixed ration containing rolled barley grain (27% in DM) steeped for 48 h in an equal quantity of tap water (CTR) or in 0.5% LA (TRT) in a 2 x 2 crossover design. The in situ trials consisted of incubation of untreated rolled barley grain in cows fed CTR or TRT diets and of incubation of 3 different substrates including CTR or barley grain steeped in 0.5% or 1.0% LA (TRT1 and TRT2, respectively) up to 72 h in the rumen. Results of the in vivo trial indicated that cows fed the TRT diet had greater rumen pH during most intensive fermentation phases at 10 and 12 h post-feeding. The latter effect was associated with a shorter duration in which rumen pH was below 5.8 for cows fed the TRT diet (2.4 h) compared with CTR diet (3.9 h). Furthermore, cows fed the TRT diet had lower concentrations of volatile fatty acids at 2 and 4 h post-feeding. In addition, concentrations of preprandial volatile fatty acids were lower in the rumen fluid of cows fed the TRT diet. Results also showed that molar proportion of acetate was lower, whereas propionate tended to increase by feeding cows the TRT diet. Cows fed the TRT diet demonstrated greater rumen in situ lag time of substrate DM degradation and a tendency to lower the fractional degradation rate. Other in situ results indicated a quadratic effect of LA on the effective rumen degradability of substrates whereby the latter variable was decreased from CTR to TRT1 but increased for TRT2 substrate. Although the diet did not affect actual milk yield, fat-corrected milk, percentages of milk protein, and lactose and concentration of milk urea nitrogen, cows fed the TRT diet increased

  6. Interaction between carbohydrates and fat in pigs : impact on energy evaluation of feeds

    NARCIS (Netherlands)

    Bakker, G.C.M.

    1996-01-01

    In marketing pigs, nearly 50% of the costs are those of the feed. Therefore, it is necessary to know the nutritional value as accurately as possible.

    In the Netherlands, pigs receive in general (99%) compound feeds, containing all the nutrients they require. Cereals used to be the

  7. Effect of feeding olive-pulp ensiled with additives on feedlot performance and carcass attributes of fat-tailed lambs.

    Science.gov (United States)

    Taheri, Mohammad Reza; Zamiri, Mohammad Javad; Rowghani, Ebrahim; Akhlaghi, Amir

    2013-01-01

    Feed cost has a significant effect on the economic efficiency of feedlot lambs; therefore, the use of low-cost non-conventional feedstuffs, such as olive pulp (OP), has the potential to decrease the production costs. Because optimum inclusion of OP-treated silages has not been determined in feedlot lambs, an experiment was conducted to determine the effect of inclusion of OP ensiled with additives in the diet on the feedlot performance and carcass attributes of feedlot lambs. Ram lambs of Mehraban and Ghezel breeds (n = 50 lambs per breed) were randomly allotted to 10 groups and fed with one of the nine diets containing OP silage or a control diet. Silage treatments were: (1) OP silage without additives (OPS), (2) OP ensiled with 8 % beet molasses and 0.4 % formic acid (OP-MF), and (3) OP ensiled with 8 % beet molasses, 0.4 % formic acid and 0.5 % urea (OP-MFU). The control diet contained 50 % alfalfa hay and 50 % barley grain. Three levels from each silage were chosen to replace the barley grain (10, 20, or 30 % dry matter basis). The lambs were slaughtered after 92 days, and the average daily gain (ADG), feed conversion ratio (FCR), and carcass characteristics were determined. Feeding OPS to fat-tailed lambs, at an inclusion level of 30 %, decreased the carcass dressing percentage, mainly as a result of decreased brisket percentage, but the ADG and FCR values were not adversely affected. Ghezel lambs had higher ADG than Mehraban lambs, but the visceral fat weight percentage, flap weight percentage, and back fat depth were higher in Mehraban. The crude protein content in the longissimus dorsi (LD) muscle was higher in Ghezel, but the dry matter percentage was higher in Mehraban (P 0.05). Most carcass characteristics, including major cuts, were not affected by OPS feeding; therefore, feeding OPS (up to 30 %) can be economical for feedlot lambs. Most carcass characteristics, including major cuts, were not affected by OPS levels used in this experiment; therefore

  8. Development of mammary glands of fat sheep submitted to restricted feeding during late pregnancy

    DEFF Research Database (Denmark)

    Nørgaard, Jan Værum; Nielsen, Mette Olaf; Theil, Peter Kappel

    2008-01-01

    ewes were fed restrictedly (50% of energy and protein requirements) the last 38 days of pregnancy. Half the ewes in each feeding treatment group were slaughtered d -6 from parturition. Both mammary glands were collected at slaughter. From the remaining five sheep in each feeding group, blood...... and mammary biopsies were collected on d -16, d - 6, d 5 and d 30 from parturition. Fetus weights, weight of mammary parenchyma, amount of mammary epithelium and rate of mammary cell proliferation increased from d -38 to d -6 from parturition, but was not significantly affected by late gestation feed...

  9. Variations in body weight, food intake and body composition after long-term high-fat diet feeding in C57BL/6J mice.

    Science.gov (United States)

    Yang, Yongbin; Smith, Daniel L; Keating, Karen D; Allison, David B; Nagy, Tim R

    2014-10-01

    To investigate the variations in body weight, food intake, and body composition of both male and female C57BL/6J mice during a diet-induced obesity model with high-fat diet (HFD) feeding. Mice were individually housed and fed ad libitum either a low-fat diet (LFD, 10% calories from fat; n = 15 male, n = 15 female) or HFD (45% calories from fat; n = 277 male, n = 278 female) from 8 to 43 weeks of age. Body weight, food intake, and body composition were routinely measured. Body weight was significantly increased with HFD (vs. LFD) in males from week 14 (P = 0.0221) and in females from week 27 (P = 0.0076). Fat mass and fat-free mass of all groups were significantly increased over time (all P weight for both sexes (P weight. Copyright © 2014 The Obesity Society.

  10. Effects of carbon sources and feeding strategies on heparosan production by Escherichia coli K5.

    Science.gov (United States)

    Liu, Yanfeng; Liu, Long; Chen, Jinghua; Li, Jianghua; Du, Guocheng; Chen, Jian

    2012-09-01

    This work aimed to develop an optimal carbon source feeding strategy to achieve maximal production of heparosan as a precursor of bioengineered heparin by Escherichia coli K5. Glycerol gave higher heparosan titer and productivity compared to glucose. The maximum heparosan production (187 mg/L) and heparosan productivity (5.19 mg/L/h) in glycerol-defined medium were 26.4% higher than the heparosan production (148 mg/L) and heparosan productivity (4.11 mg/L/h) in glucose-defined medium. DO-stat feeding approach as compared to pH-stat feeding, exponential feeding, exponential combined with pH-stat feeding, and constant rate feeding gave the highest heparosan titer at 8.63 g/L, which was nine times that of batch culture. The obtained optimal glycerol feeding strategy may be useful for the scaling-up of microbial heparosan production.

  11. Dietary supplementation of tetradecylthioacetic acid increases feed intake but reduces body weight gain and adipose depot sizes in rats fed on high-fat diets.

    Science.gov (United States)

    Wensaas, A J; Rustan, A C; Rokling-Andersen, M H; Caesar, R; Jensen, J; Kaalhus, O; Graff, B A; Gudbrandsen, O A; Berge, R K; Drevon, C A

    2009-11-01

    The pan-peroxisome proliferator-activated receptor (PPAR) ligand and fatty acid analogue tetradecylthioacetic acid (TTA) may reduce plasma lipids and enhance hepatic lipid metabolism, as well as reduce adipose tissue sizes in rats fed on high-fat diets. This study further explores the effects of TTA on weight gain, feed intake and adipose tissue functions in rats that are fed a high-fat diet for 7 weeks. The effects on feed intake and body weight during 7 weeks' dietary supplement with TTA ( approximately 200 mg/kg bw) were studied in male Wistar rats fed on a lard-based diet containing approximately 40% energy from fat. Adipose tissue mass, body composition and expression of relevant genes in fat depots and liver were measured at the end of the feeding. Despite higher feed intake during the final 2 weeks of the study, rats fed on TTA gained less body weight than lard-fed rats and had markedly decreased subcutaneous, epididymal, perirenal and mesenteric adipose depots. The effects of TTA feeding with reduced body weight gain and energy efficiency (weight gain/feed intake) started between day 10 and 13. Body contents of fat, protein and water were reduced after feeding lard plus TTA, with a stronger decrease in fat relative to protein. Plasma lipids, including Non-Esterified Fatty Acids (NEFA), were significantly reduced, whereas fatty acid beta-oxidation in liver and heart was enhanced in lard plus TTA-fed rats. Hepatic UCP3 was expressed ectopically both at protein and mRNA level (>1900-fold), whereas Ucp1 mRNA was increased approximately 30-fold in epididymal and approximately 90-fold in mesenteric fat after lard plus TTA feeding. Our data support the hypothesis that TTA feeding may increase hepatic fatty acid beta-oxidation, and thereby reduce the size of adipose tissues. The functional importance of ectopic hepatic UCP3 is unknown, but might be associated with enhanced energy expenditure and thus the reduced feed efficiency.

  12. Feeding Unprotected CLA Methyl Esters Compared to Sunflower Seeds Increased Milk CLA Level but Inhibited Milk Fat Synthesis in Cows

    Directory of Open Access Journals (Sweden)

    F. Dohme-Meier

    2012-01-01

    Full Text Available An experiment was conducted to compare the effect of the same amount of 18:2 offered either as 18:2n-6 or as a mixture of unprotected 18:2c9t11 and 18:2t10c12 on feed intake, milk components as well as plasma and milk fatty acid profile. Fifteen cows were blocked by milk yield and milk fat percentage and within block assigned randomly to 1 of 3 treatments (n = 5. Each cow passed a 12-d adjustment period (AP on a basal diet. After the AP cows received 1 of 3 supplements during an 18-d experimental period (EP. The supplements contained either 1.0 kg ground sunflower seeds (S, 0.5 kg conjugated linoleic acid (CLA-oil (C or 0.75 kg of a mixture of ground sunflower seeds and CLA-oil (2:1; SC. All 3 supplements contained the same amount of 18:2 either as CLA (∑18:2c9t11+18:2t10c12, 1:1 or as 18:2c9c12. During the last 2 d of AP and the last 4 d of EP feed intake and milk yield were recorded daily and milk samples were collected at each milking. Blood samples were collected from the jugular vein on d 11 of AP and d 15 and 18 of EP. The 18:2 intake increased in all treatments from AP to EP. Regardless of the amount of supplemented CLA, the milk fat percentage decreased by 2.35 and 2.10%-units in treatment C and SC, respectively, whereas in the treatment S the decrease was with 0.99%-unit less pronounced. Thus, C and SC cows excreted daily a lower amount of milk fat than S cows. The concentration of trans 18:1 in the plasma and the milk increased from AP to EP and increased with increasing dietary CLA supply. While the concentration of 18:2c9t11 and 18:2t10c12 in the plasma and that of 18:2t10c12 in the milk paralleled dietary supply, the level of 18:2c9t11 in the milk was similar in C and CS but still lower in S. Although the dietary concentration of CLA was highest in treatment C, the partial replacement of CLA by sunflower seeds had a similar inhibitory effect on milk fat synthesis. Comparable 18:2c9t11 levels in the milk in both CLA treatments

  13. Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.

    Science.gov (United States)

    Bermudez, Odilia I; Toher, Claire; Montenegro-Bethancourt, Gabriela; Vossenaar, Marieke; Mathias, Paul; Doak, Colleen; Solomons, Noel W

    2010-04-23

    Consumption of healthy diets that contribute with adequate amounts of fat and fatty acids is needed for children. Among Guatemalan children, there is little information about fat intakes. Therefore, the present study sought to assess intakes of dietary fats and examine food sources of those fats in Guatemalan children. The study subjects consisted of a convenience sample of 449 third- and fourth-grade schoolchildren (8-10 y), attending public or private schools in Quetzaltenango City, Guatemala. Dietary data was obtained by means of a single pictorial 24-h record. The percentages of total energy (%E) from total fat, saturated fat (SFA) and monounsaturated fat (MUFA) reached 29%E for total fat and 10%E for each SFA and MUFA, without gender differences. %E from fats in high vs. low-socio economic status (SES) children were significantly higher for boys, but not for girls, for total fat (p = 0.002) and SFA (p 97% of all groups consuming less than 1%E from this fats. Fried eggs, sweet rolls, whole milk and cheese were main sources of total fat and, SFA. Whole milk and sweet bread were important sources of n-3 FA for high- and low-SES boys and girls, respectively. Fried plantain was the main source of n-3 FA for girls in the high-SES group. Fried fish, seafood soup, and shrimp, consumed only by boys in low amounts, were sources of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, which may explain the low intakes of these nutrients. alpha-linolenic acid, EPA and DHA were the most limiting fatty acids in diets of Guatemalan schoolchildren, which could be partially explained by the low consumption of sources of these nutrients, particularly fish and seafood (for EPA and DHA). This population will benefit from a higher consumption of culturally acceptable foods that are rich in these limiting nutrients.

  14. Higher content of C18:1 trans fatty acids in early human milk fat of Roma breast-feeding women.

    Science.gov (United States)

    Marhol, P; Dlouhý, P; Rambousková, J; Pokorný, R; Wiererová, O; Hrncírová, D; Procházka, B; Andel, M

    2007-01-01

    The purpose of our study was to determine the content of trans fatty acids in early human breast milk as an indicator of dietary exposure in a sample of Roma breast-feeding women and in a sample of women from the general Czech population. We collected samples of early human milk from 43 Prague women from the general population and 21 Roma women. After lipid extraction, the fatty acids were converted into methyl esters (FAMEs). Finally, gas chromatography with flame ionization detector (GC-FID) analysis on a CP-Sil 88 column was used to determine C18:1 trans monoenic fatty acid levels and total trans isomers fatty acid levels in human milk. A significantly higher content of C18:1 trans fatty acid isomers was detected in human milk fat from Roma mothers than in women of the general population (2.73 vs. 2.09%, p acid trans isomers. Differences in the frequency of consumption of certain TFA sources (butter, fried crisps) were established. The study proved a higher fatty acid trans isomers content in Roma breast-feeding mothers in the Czech Republic, and this is probably related to their bad eating habits. (c) 2007 S. Karger AG, Basel.

  15. High-fat diet feeding differentially affects the development of inflammation in the central nervous system.

    Science.gov (United States)

    Guillemot-Legris, Owein; Masquelier, Julien; Everard, Amandine; Cani, Patrice D; Alhouayek, Mireille; Muccioli, Giulio G

    2016-08-26

    Obesity and its associated disorders are becoming a major health issue in many countries. The resulting low-grade inflammation not only affects the periphery but also the central nervous system. We set out to study, in a time-dependent manner, the effects of a high-fat diet on different regions of the central nervous system with regard to the inflammatory tone. We used a diet-induced obesity model and compared at several time-points (1, 2, 4, 6, 8, and 16 weeks) a group of mice fed a high-fat diet with its respective control group fed a standard diet. We also performed a large-scale analysis of lipids in the central nervous system using HPLC-MS, and we then tested the lipids of interest on a primary co-culture of astrocytes and microglial cells. We measured an increase in the inflammatory tone in the cerebellum at the different time-points. However, at week 16, we evidenced that the inflammatory tone displayed significant differences in two different regions of the central nervous system, specifically an increase in the cerebellum and no modification in the cortex for high-fat diet mice when compared with chow-fed mice. Our results clearly suggest region-dependent as well as time-dependent adaptations of the central nervous system to the high-fat diet. The differences in inflammatory tone between the two regions considered seem to involve astrocytes but not microglial cells. Furthermore, a large-scale lipid screening coupled to ex vivo testing enabled us to identify three classes of lipids-phosphatidylinositols, phosphatidylethanolamines, and lysophosphatidylcholines-as well as palmitoylethanolamide, as potentially responsible for the difference in inflammatory tone. This study demonstrates that the inflammatory tone induced by a high-fat diet does not similarly affect distinct regions of the central nervous system. Moreover, the lipids identified and tested ex vivo showed interesting anti-inflammatory properties and could be further studied to better characterize

  16. Unconventional protein sources for poultry feeding – opportunities and threats

    NARCIS (Netherlands)

    Poel, van der A.F.B.; Krimpen, van M.M.; Veldkamp, T.; Kwakkel, R.P.

    2013-01-01

    In search for sustainable alternatives for fish meal and overseas vegetable protein sources some selected protein sources were evaluated. These included oil seed co-products, grain legumes and their concentrates, insects, leaf and aquatic proteins, etc. These sources differ substantially in terms of

  17. Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: a meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation.

    Science.gov (United States)

    Khiaosa-Ard, R; Kreuzer, M; Leiber, F

    2015-09-01

    A meta-analysis was conducted using the results of 82 experiments (78 publications, 266 treatments) to investigate the importance of dietary C18 fatty acids (FA) and feeding regimen for milk C18 FA profile and apparent recovery of selected FA relative to intake of these FA or their precursors. Feeding treatments based on lipid-supplemented diets were excluded. Feeding regimens were defined as grazing [including partial and full-time grazing, at dietary concentrate proportions from 0 to 44% dry matter (DM)], forage-based indoor feeding [>65% forage of total DM intake (DMI)], and concentrate-based indoor feeding (forage DMI ≤65% of DMI). Linoleic acid (LLA), α-linolenic acid (ALA), and total C18 FA proportions in milk fat increased linearly with the respective dietary FA content in all feeding regimens tested. This effect was highest in the forage-based indoor feeding. Slopes were lowest for the grazing regimens, especially regarding ALA and the sum of all C18 FA, whereas the intercepts of the prediction equations of milk ALA and total C18 FA proportions were highest for grazing regimens. This indicates that, in grazing cows, factors other than dietary FA contents determine the C18 FA composition of the milk fat. At equal dietary LLA contents, the type of feeding regimen showed no significant effect on LLA proportion in milk fat. Milk fat proportions of rumenic acid and vaccenic acid were positively related to the sum of dietary ALA and LLA contents. Grazing regimens led to the strongest enrichment of rumenic acid and vaccenic acid in milk fat. The apparent recovery of ALA, LLA, and total C18 FA (secreted, % of intake), an estimate for transfer efficiency, decreased with increasing dietary content. This relationship followed a nonlinear decay function. When the dietary content of these FA exceeded a certain threshold (about 0.2, 0.8, and 2.8% of DM for ALA, LLA, and total C18 FA, respectively) the recovery in milk remained constant at about 5, 10, and 82% of the

  18. Fibroblast growth factor 21 is required for beneficial effects of exercise during chronic high-fat feeding

    Science.gov (United States)

    Loyd, Christine; Magrisso, I. Jack; Haas, Michael; Balusu, Sowmya; Krishna, Radha; Itoh, Nobuyuki; Sandoval, Darleen A.; Perez-Tilve, Diego; Obici, Silvana

    2016-01-01

    Exercise is an effective therapy against the metabolic syndrome. However, the molecular pathways underlying the advantageous effects of exercise are elusive. Glucagon receptor signaling is essential for exercise benefits, and recent evidence indicates that a downstream effector of glucagon, fibroblast growth factor 21 (FGF21), is implicated in this response. Therefore, we tested the hypothesis that FGF21 action is necessary in mediating metabolic effects of exercise. We utilized acute exhaustive treadmill exercise in Wistar rats to identify a putative, concomitant increase in plasma glucagon and FGF21 with the increase in glucose and lactate following exercise. To test the necessity of FGF21 action in the exercise response, we exposed FGF21 congenitally deficient mice (Fgf21−/−) and their wild-type (Wt) littermates to chronic high-fat (HF) feeding and inoperable (sedentary) or operable (exercise) voluntary running wheels. Physiological tests were performed to assess the role of FGF21 in the beneficial effect of exercise on glucose metabolism. Wt and Fgf21−/− littermates exhibited similar running behavior, and exercise was effective in suppressing weight and fat mass gain and dyslipidemia independently of genotype. However, exercise failed to positively affect hepatic triglyceride content and glucose tolerance in HF diet-fed Fgf21−/− mice. Furthermore, Fgf21−/− mice exhibited an impaired adaptation to exercise training, including reduced AMP-activated protein kinase activity in skeletal muscle. This study demonstrates that FGF21 action is necessary to achieve the full metabolic benefits of exercise during chronic HF feeding. PMID:27445299

  19. Effects of Feeding Periods of High Cholesterol and Saturated Fat Diet on Blood Biochemistry and Hydroxyproline Fractions in Rabbits

    Directory of Open Access Journals (Sweden)

    N. J. Siddiqi

    2008-01-01

    Full Text Available Hypercholesterolemia and hypertriglyceridemia are considered as important risk factors during the atherosclerotic process. The aim of the present investigation was to study the total cholesterol (TC, low-density lipoprotein cholesterol (LDLC, high density lipoprotein (HDL, triglyceride (TG, platelet levels and hydroxyproline fractions during the pathogenesis of atherosclerosis. For this purpose, twenty five 12-weeks, New Zealand white male rabbits, were purchased, individually caged, and divided into either control group or cholesterol-fed group. The control group (n = 10 was fed 100 g/day of normal diet, ORC-4 (Oriental Yeast Co. Ltd., Tokyo, Japan for a period of 15 weeks. The cholesterol-fed group (n = 15 was fed a high cholesterol and saturated fat diet of ORC-4 containing 1% cholesterol plus 1% olive oil (100 g/day for periods of 5 (group 1, 10 (group 2 and 15 (group 3 weeks. Blood sample from each animal was taken at the end of the experimental period for the biochemical analysis. The results of the present study showed that TC, LDLC, TG, HDLC and platelets were significantly (P0.05. There was no significant (P>0.05 decrease of free serum hydroxyproline in group 3 rabbits when compared to control rabbits. On the other hand, group 3 rabbits showed a significant increase in peptide–bound and protein- bound Hyp by 517% (P0.05 change when compared to control rabbits. These results suggest that feeding rabbits high cholesterol and saturated fat diet for feeding periods of 5 , 10 and 15 weeks induced significant change in TC, LDLC, HDL, TG, platelet levels and various Hyp fractions in serum without any significant change in the total Hyp content.

  20. EFFECTS OF LOW ANTINUTRITIONAL FACTORS RAW FULL-FAT SOYBEAN ON BEEF CATTLE FEEDING. INFRA-VITAM PERFORMANCE

    Directory of Open Access Journals (Sweden)

    Silvia Miotello

    2007-06-01

    Full Text Available The aim of this trial was to evaluate the effects of different sources of soybean on the infra-vitam performance of fattening beef cattle. The animals (56 Limousine were divided, according to BW (287±17 kg, in 4 experimental groups: LAFS (raw full-fat soybean low in antinutritional factors; SBM (soybean meal; TS (toasted full-fat soybean; NTS (non toasted full-fat soybean. The animals were fed a basal diet (TMR (DM:59.5%; CP:9.3%DM; NDF:33.9%DM; starch:34.9%DM supplemented as top dressing with different sources of soybeans in order to reach the same amount of additional CP (473 g/d. To obtain isoenergetic diets, calcium soap of palm fat (234 g/d was also added to SBM group. Animals were weighed monthly, DM intake was calculated daily and two blood samplings were collected. No metabolic disorders or pathological events were observed during the experiment. The daily gains of the first 6 months were not significantly different among the 4 experimental groups (on the average 1.35 ± 0.25 kg/d. DM intake values in the same period were similar (8.57 ± 0.78 kg/d of DM. The soybean supplementation did not affect the metabolic parameters (calculated as differences between the sampling times except for the *-glutamyl-transferase (P<0.01, the total plasma protein and globulin (P<0.05. The preliminary results of this experiment can indicate no significant effects of soybean antinutritional factors on the infra-vitam performances of beef cattle during the first fattening period.

  1. Feeding and metabolic consequences of scheduled consumption of large, binge-type meals of high fat diet in the Sprague–Dawley rat

    Science.gov (United States)

    Bake, T.; Morgan, D.G.A.; Mercer, J.G.

    2014-01-01

    Providing rats and mice with access to palatable high fat diets for a short period each day induces the consumption of substantial binge-like meals. Temporal food intake structure (assessed using the TSE PhenoMaster/LabMaster system) and metabolic outcomes (oral glucose tolerance tests [oGTTs], and dark phase glucose and insulin profiles) were examined in Sprague–Dawley rats given access to 60% high fat diet on one of 3 different feeding regimes: ad libitum access (HF), daily 2 h-scheduled access from 6 to 8 h into the dark phase (2 h-HF), and twice daily 1 h-scheduled access from both 1–2 h and 10–11 h into the dark phase (2 × 1 h-HF). Control diet remained available during the scheduled access period. HF rats had the highest caloric intake, body weight gain, body fat mass and plasma insulin. Both schedule-fed groups rapidly adapted their feeding behaviour to scheduled access, showing large meal/bingeing behaviour with 44% or 53% of daily calories consumed from high fat diet during the 2 h or 2 × 1 h scheduled feed(s), respectively. Both schedule-fed groups had an intermediate caloric intake and body fat mass compared to HF and control (CON) groups. Temporal analysis of food intake indicated that schedule-fed rats consumed large binge-type high fat meals without a habitual decrease in preceding intake on control diet, suggesting that a relative hypocaloric state was not responsible or required for driving the binge episode, and substantiating previous indications that binge eating may not be driven by hypothalamic energy balance neuropeptides. In an oGTT, both schedule-fed groups had impaired glucose tolerance with higher glucose and insulin area under the curve, similar to the response in ad libitum HF fed rats, suggesting that palatable feeding schedules represent a potential metabolic threat. Scheduled feeding on high fat diet produces similar metabolic phenotypes to mandatory (no choice) high fat feeding and may be a more realistic

  2. Evaluation of jojoba oil as a low-energy fat. 1. A 4-week feeding study in rats.

    Science.gov (United States)

    Verschuren, P M

    1989-01-01

    The nutritional properties of jojoba oil (JO) were examined in a 4-wk feeding study of rats fed a diet with JO at dose levels of 2.2, 4.5 and 9%, supplemented with a conventional fat up to 18%. General health, survival and food intake were not adversely affected. Body-weight gains showed a dose-related decline, which amounted to 20% of the body weight in the high-dose group of both sexes. Clinical chemistry revealed significantly increased levels of various enzymes that were indicative of cell damage. Haematology showed a dose-related increase in white blood cells. On necropsy an apparent distension of the small intestine was found. Histopathological evaluation revealed marked intestinal changes characterized by massive vacuolization and lipid deposition in the enterocytes, accompanied by distension of the villi and an increased cell turnover of small intestinal cells. Faeces production and faeces lipid content were increased with increasing JO levels. The recovery of JO in the faeces also increased in a dose-related manner and was found to be correlated with the intestinal histopathological changes. The significant adverse clinical and histopathological effects observed in this study imply that JO cannot be considered as a promising alternative dietary fat with a low digestibility.

  3. Dedifferentiated Fat (DFAT) Cells: a cell source for oral and maxillofacial tissue engineering.

    Science.gov (United States)

    Kishimoto, Naotaka; Honda, Yoshitomo; Momota, Yoshihiro; Tran, Simon D

    2018-01-21

    Tissue engineering is a promising method for the regeneration of oral and maxillofacial tissues. Proper selection of a cell source is important for the desired application. This review describes the discovery and usefulness of Dedifferentiated Fat (DFAT) cells as a cell source for tissue engineering. DFAT cells are a highly homogeneous cell population (high purity), highly proliferative, and possess a multilineage potential for differentiation into various cell types under proper in vitro inducing conditions and in vivo. Moreover, DFAT cells have a higher differentiation capability of becoming osteoblasts, chondrocytes, and adipocytes than do bone marrow-derived mesenchymal stem cells and/or adipose tissue-derived stem cells. The usefulness of DFAT cells in vivo for periodontal tissue, bone, peripheral nerve, muscle, cartilage, and fat tissue regeneration were reported. DFAT cells obtained from the human buccal fat pad (BFP) is a minimally invasive procedure with limited aesthetic complications for patients. The BFP is a convenient and accessible anatomical site to harvest DFAT cells for dentists and oral surgeons, and thus is a promising cell source for oral and maxillofacial tissue engineering. This article is protected by copyright. All rights reserved. This article is protected by copyright. All rights reserved.

  4. Sunflower seed: a potential source of food and feed products

    International Nuclear Information System (INIS)

    Kausar, T.; Ali, S.; Javed, M.A.; Javad, M.A.

    2004-01-01

    Chemical composition of seven varieties of sunflower seeds and seed fractions i.e., kernels, hulls and meals was determined. Sunflower meals (SFM) contained 44.00 to 49.52% crude protein, 1.25 to 1.50% fat, 3.43 to 6.75% crude fibre, 7.50 to 8.51% ash, 27.30 to 36.09% nitrogen free extract, 3.12 to 3.51% phytic acid and 2.45 to 3.01% chlorogenic acid. Fatty acid profile of sunflower oil with respect to other vegetable oils (i.e., soybean, mustard, canola, cotton, corn oils) and protein solubility profile of sunflower meal as compared to soybean and mustard meals, indicate that its oil and meal have a great nutritional potential. (author)

  5. Effects of lipid form and source on digestibility of fat and fatty acids in growing pigs.

    Science.gov (United States)

    Li, Z C; Su, Y B; Bi, X H; Wang, Q Y; Wang, J; Zhao, J B; Liu, L; Wang, F L; Li, D F; Lai, C H

    2017-07-01

    The objective of this study was to compare the effect of source (corn DDGS, rice bran, or soybean) or form of oil (extracted or intact) on apparent total tract digestibility (ATTD) and true total tract digestibility (TTTD) of acid-hydrolyzed ether extract (AEE) and fatty acids. The study determined and compared the ATTD or TTTD of AEE and fatty acids in extracted corn oil, rice oil, and soybean oil with intact oil in corn DDGS, full-fat rice bran, and full-fat soybean. Seventy-eight barrows (initial BW = 47.2 ± 3.9 kg; Duroc × Landrace × Yorkshire) were allotted to 1 of 13 dietary treatments in a randomized complete block design with 6 barrows in each dietary treatment. The 13 experimental diets included 1 cornstarch-soybean meal basal diet (AEE, 0.56%) and 3 diets containing 6% extracted oils (corn oil, rice oil, and soybean oil) and 9 diets supplemented with 3 levels of corn DDGS (17%, 34%, and 51%), full-fat rice bran (14%, 28%, and 42%), and full-fat soybean (12%, 24%, and 36%). These diets provided about 2%, 4%, and 6% intact oil, respectively. The barrows were housed in individual metabolism crates and were fed the assigned test diets at 4% of initial BW per day. A 5-d total collection of feces followed a 7-d diet adaptation period. The ATTD of AEE were calculated for each diet. The endogenous flow of AEE associated with each ingredient and values for TTTD were calculated using regression methods. The ATTD of AEE were greater ( acid (C16:0), stearic acid (C18:0), oleic acid (C18:1), linoleic acid (C18:2), and linolenic acid (C18:3). However, a source by form interaction ( fat soybean. In conclusion, lipids that are extracted have a greater digestibility compared with intact lipids, and this is especially true regarding saturated fatty acids. The ATTD of AEE in 2 forms of rice oil (intact oil and extracted oil) was less than the values in corn oil and soybean oil. The TTTD of AEE in corn DDGS and full-fat soybeans were greater than in full-fat rice bran.

  6. The Content of Fat and Polyenoic Acids in the Major Food Sources of the Arctic Diet

    DEFF Research Database (Denmark)

    Shukla, V. K. S.; Clausen, Jytte Lene; Egsgaard, Helge

    1980-01-01

    in western countries. The triglyceride content of muscle samples was also estimated. A gas chromatography-mass spectrometry system was used for localizing the position of double bonds in the unsaturated acids, by means of their pyrrolidides. The fat tissue from the seal was the main source of polyenoic acids......, tri- and pentaenoic acids in the diet of the Arctic hunter. Those acids were derived metabolically from linolenic acid. In contrast polyenoic acids, linoleic acid and its derivatives in the nonarctic diet, were mainly supplied from muscle of nonruminant animals and from sources of vegetable origin...

  7. High-saturated fat-sucrose feeding affects lactation energetics in control mice and mice selectively bred for high wheel-running behavior

    NARCIS (Netherlands)

    Guidotti, Stefano; Jonas, Izabella; Schubert, Kristin A.; Garland, Theodore; Meijer, Harro A. J.; Scheurink, Anton J. W.; van Dijk, Gertjan

    2013-01-01

    Feeding a diet high in fat and sucrose (HFS) during pregnancy and lactation is known to increase susceptibility to develop metabolic derangements later in life. A trait for increased behavioral activity may oppose these effects, since this would drain energy from milk produced to be made available

  8. Investigation of a model feed for hydrotreating of oils and fats

    DEFF Research Database (Denmark)

    Madsen, Anders Theilgaard; Ahmed, El Hadi; Christensen, Claus Hviid

    to long-chain alkanes [1,2]. In this way feedstock of very low e.g. tall oil, a waste residue from the Kraft process, may be utilised as a feedstock.[3] Such feedstock contains a high percentage of free fatty acids (FFAs) and organic impurities, which are unwanted in transesterification processes....... Hydrotreating for biodiesel production has been studied using a model feed: A mixture of oleic acid and tripalmitin was dissolved in n-tetradecane and treated at 250-375°C and 0-40 bars of H2 over a Pt/γ-Al2O3 catalyst in a 50 ml stirred autoclave. Under these conditions the reactants may undergo two different...... place; however, hydrogen was abstracted by the noble metal catalyst from the carbon chains of the feed to introduce alkene functionalities in the products. An intermediate in the reaction from tripalmitin is detected during the course of the reaction, namely palmitic acid. It thus appears...

  9. Differential effects of restricted versus unlimited high-fat feeding in rats on fat mass, plasma hormones and brain appetite regulators.

    Science.gov (United States)

    Shiraev, T; Chen, H; Morris, M J

    2009-07-01

    The rapid rise in obesity has been linked to altered food consumption patterns. There is increasing evidence that, in addition to total energy intake, the macronutrient composition of the diet may influence the development of obesity. The present study aimed to examine the impact of high dietary fat content, under both isocaloric and hypercaloric conditions, compared with a low fat diet, on adiposity, glucose and lipid metabolism, and brain appetite regulators in rats. Male Sprague-Dawley rats were exposed to one of three diets: control (14% fat), ad lib high-fat palatable (HFD, 35% fat) or high-fat palatable restricted (HFD-R, matched to the energy intake of control) and were killed in the fasting state 11 weeks later. Body weight was increased by 28% in unrestricted HFD fed rats, with an almost tripling of caloric intake and fat mass (P < 0.001) and double the plasma triglycerides of controls. Glucose intolerance and increased insulin levels were observed. HFD-R animals calorie matched to control had double their fat mass, plasma insulin and triglycerides (P < 0.05). Only ad lib consumption of the HFD increased the hypothalamic mRNA expression of the appetite-regulating peptides, neuropeptide Y and pro-opiomelanocortin. Although restricted consumption of palatable HFD had no significant impact on hypothalamic appetite regulators or body weight, it increased adiposity and circulating triglycerides, suggesting that the proportion of dietary fat, independent of caloric intake, affects fat deposition and the metabolic profile.

  10. Interleukin-1 regulates multiple atherogenic mechanisms in response to fat feeding.

    Directory of Open Access Journals (Sweden)

    Janet Chamberlain

    Full Text Available Atherosclerosis is an inflammatory process that develops in individuals with known risk factors that include hypertension and hyperlipidaemia, influenced by diet. However, the interplay between diet, inflammatory mechanisms and vascular risk factors requires further research. We hypothesised that interleukin-1 (IL-1 signaling in the vessel wall would raise arterial blood pressure and promote atheroma.Apoe(-/- and Apoe(-/-/IL-1R1(-/- mice were fed high fat diets for 8 weeks, and their blood pressure and atherosclerosis development measured. Apoe(-/-/IL-R1(-/- mice had a reduced blood pressure and significantly less atheroma than Apoe(-/- mice. Selective loss of IL-1 signaling in the vessel wall by bone marrow transplantation also reduced plaque burden (p < 0.05. This was associated with an IL-1 mediated loss of endothelium-dependent relaxation and an increase in vessel wall Nox 4. Inhibition of IL-1 restored endothelium-dependent vasodilatation and reduced levels of arterial oxidative stress.The IL-1 cytokine system links atherogenic environmental stimuli with arterial inflammation, oxidative stress, increased blood pressure and atherosclerosis. This is the first demonstration that inhibition of a single cytokine can block the rise in blood pressure in response to an environmental stimulus. IL-1 inhibition may have profound beneficial effects on atherogenesis in man.

  11. The effect of high-fat diet on rat's mood, feeding behavior and response to stress.

    Science.gov (United States)

    Aslani, S; Vieira, N; Marques, F; Costa, P S; Sousa, N; Palha, J A

    2015-11-24

    An association between obesity and depression has been indicated in studies addressing common physical (metabolic) and psychological (anxiety, low self-esteem) outcomes. Of consideration in both obesity and depression are chronic mild stressors to which individuals are exposed to on a daily basis. However, the response to stress is remarkably variable depending on numerous factors, such as the physical health and the mental state at the time of exposure. Here a chronic mild stress (CMS) protocol was used to assess the effect of high-fat diet (HFD)-induced obesity on response to stress in a rat model. In addition to the development of metabolic complications, such as glucose intolerance, diet-induced obesity caused behavioral alterations. Specifically, animals fed on HFD displayed depressive- and anxious-like behaviors that were only present in the normal diet (ND) group upon exposure to CMS. Of notice, these mood impairments were not further aggravated when the HFD animals were exposed to CMS, which suggest a ceiling effect. Moreover, although there was a sudden drop of food consumption in the first 3 weeks of the CMS protocol in both ND and HFD groups, only the CMS-HFD displayed an overall noticeable decrease in total food intake during the 6 weeks of the CMS protocol. Altogether, the study suggests that HFD impacts on the response to CMS, which should be considered when addressing the consequences of obesity in behavior.

  12. Feeding heat-oxidized oil to dairy cows affects milk fat nutritional quality.

    Science.gov (United States)

    Kaleem, M; Enjalbert, F; Farizon, Y; Meynadier, A

    2018-01-01

    Heating oil and oilseeds results in oxidation products that affect ruminal biohydrogenation of polyunsaturated fatty acids, altering milk fatty acids profile, and could be transferred to milk. An experiment was conducted to investigate the effects of oil heating on rumen and milk fatty acids profile and the transfer of oxidation products to milk. Sunflower oil was heated at 150°C for 15 h and given to lactating dairy cows in a 2×2 arrangement: two groups of two cows, equipped with a ruminal cannula and receiving two diets (containing either heated or unheated oil) during two experimental periods. Oil heating generated hydroperoxides and/or hydroxyacids and aldehydes, in particular trans-2,trans-4-decadienal. In milk, heated oil only significantly decreased trans-11-C18:1 and cis-9,trans-11-CLA percentage compared to non-heated oil, and slightly increased cis-9,cis-12-C18:2 percentage, which was probably linked to an inhibition of the ruminal Δ12 isomerase by oxidative products in the rumen. However, feeding highly oxidized oil did not result in the appearance of hydroperoxides or hydroxyacids in milk and did not increase milk aldehydes content.

  13. Colostrum production in sows fed different sources of fiber and fat during late gestation

    DEFF Research Database (Denmark)

    Krogh, Uffe; Bruun, Thomas S.; Williams, Charlotte Amdi

    2015-01-01

    The objective was to study yield and composition of colostrum and transient milk from 36 second-parity sows fed a standard lactation diet (CON) low in fiber or one of two high-fiber diets based on sugar beet pulp (SBP) or alfalfa meal (ALF), combined with one of three fat sources, palm fatty acid...... (12 and 24 h) and transient milk lactose contents were greatest in CON-fed sows compared with sows fed ALF or SBP diets (Pcomposition, but did not affect colostrum yield of sows....

  14. Seasonal and interannual variability of fat content of juvenile albacore ( Thunnus alalunga) and bluefin ( Thunnus thynnus) tunas during their feeding migration to the Bay of Biscay

    Science.gov (United States)

    Goñi, Nicolas; Arrizabalaga, Haritz

    2010-07-01

    The fat content of 2945 juvenile albacore and 618 juvenile bluefin tunas caught in the Bay of Biscay was measured. Individuals were caught in 2004, 2005, 2006 and 2007 from June to early November by pelagic trawling, trolling and baitboat gears. The results for the two species show different seasonal trends. The fat content of albacore tuna increased linearly throughout the fishing season, which reflects their feeding migration. The seasonal trend of bluefin tuna showed a minimum in early August, which may be related to a different behaviour, physiology or feeding strategy. An interannual increase of fat content was observed in albacore tuna and in age-2 to age-5+ bluefin tuna, which is possibly related to a density-dependence phenomenon. The seasonal increase of fat content was strongest and appeared in the four years studied for age-3 and age-4 albacore tuna, which can be related to a different vertical habitat or a more efficient use of their ecological niche by the individuals of these age-groups, relatively to the younger age-groups. Condition factor and girth/length ratio do not appear to be relevant indicators of fat content.

  15. Postprandial Plasma Phospholipids in Men Are Influenced by the Source of Dietary Fat.

    Science.gov (United States)

    Meikle, Peter J; Barlow, Christopher K; Mellett, Natalie A; Mundra, Piyushkumar A; Bonham, Maxine P; Larsen, Amy; Cameron-Smith, David; Sinclair, Andrew; Nestel, Paul J; Wong, Gerard

    2015-09-01

    Postprandial lipemia represents a risk factor for chronic diseases, including type 2 diabetes. Little is known about the effect of dietary fat on the plasma lipidome in the postprandial period. The objective of this study was to assess the effect of dairy fat and soy oil on circulating postprandial lipids in men. Men (40-60 y old, nonsmokers; n = 16) were randomly assigned in a crossover design to consume 2 breakfast meals of dairy-based or soy oil-based foods. The changes in the plasma lipidome during the 4-h postprandial period were analyzed with electrospray ionization tandem mass spectrometry and included 316 lipid species in 23 classes and subclasses, representing sphingolipids, phospholipids, glycerolipids, and sterols. Nonparametric Friedman tests showed significant changes in multiple plasma lipid classes, subclasses, and species in the postprandial period after both dairy and soy meals. No difference was found in triglyceridemia after each meal. However, 6 endogenous lipid classes increased after dairy but decreased after soy (P postprandial plasma phospholipids in men relate to the diet composition and the relative size of the endogenous phospholipid pools. Despite similar lipemic responses as measured by changes in triglyceride concentrations, the differential responses to dairy and soy meals derived through lipidomic analysis of phospholipids suggest differences in the metabolism of soybean oil and dairy fat. The increased concentrations of plasmalogens, with potential antioxidant capacity, in the postprandial period after dairy but not soy meals may represent a further important difference in the response to these sources of fat. The trial was registered at www.anzctr.org.au as ACTRN12610000562077. © 2015 American Society for Nutrition.

  16. Programming Merino lambs by early feed restriction reduces growth rates and increases fat accretion during the fattening period with no effect on meat quality traits.

    Science.gov (United States)

    Santos, Alba; Giráldez, F Javier; Mateo, Javier; Frutos, Javier; Andrés, Sonia

    2018-01-01

    The objective of the study was to determine the effect of early feed restriction on carcass and meat quality traits in Merino lambs. Twenty-four male Merino lambs (4.81±0.256kg) were assigned to two groups (12 animals in each group). The first group (ad libitum, ADL) was kept permanently with the dams. The second group (restricted, RES) was milk-restricted. After weaning (15kg), daily feed intake of all lambs was identical, but a lower gain: feed ratio was recorded in the RES group (0.320 vs. 0.261; P<0.001). After animals were slaughtered (27kg), lower ultimate pH and reduced yellow colouration of subcutaneous fat was recorded in meat from the RES lambs when compared to ADL group, whereas a trend towards a significant increment of intramuscular fat content and no effect on meat quality traits was observed in the RES lambs. Early feed restriction may be useful to increase intramuscular fat accretion in Merino lambs during the fattening period. Copyright © 2017 Elsevier Ltd. All rights reserved.

  17. Mice lacking natural killer T cells are more susceptible to metabolic alterations following high fat diet feeding.

    Directory of Open Access Journals (Sweden)

    Brittany V Martin-Murphy

    Full Text Available Current estimates suggest that over one-third of the adult population has metabolic syndrome and three-fourths of the obese population has non-alcoholic fatty liver disease (NAFLD. Inflammation in metabolic tissues has emerged as a universal feature of obesity and its co-morbidities, including NAFLD. Natural Killer T (NKT cells are a subset of innate immune cells that abundantly reside within the liver and are readily activated by lipid antigens. There is general consensus that NKT cells are pivotal regulators of inflammation; however, disagreement exists as to whether NKT cells exert pathogenic or suppressive functions in obesity. Here we demonstrate that CD1d(-/- mice, which lack NKT cells, were more susceptible to weight gain and fatty liver following high fat diet (HFD feeding. Compared with their WT counterparts, CD1d(-/- mice displayed increased adiposity and greater induction of inflammatory genes in the liver suggestive of the precursors of NAFLD. Calorimetry studies revealed a significant increase in food intake and trends toward decreased metabolic rate and activity in CD1d(-/- mice compared with WT mice. Based on these findings, our results suggest that NKT cells play a regulatory role that helps to prevent diet-induced obesity and metabolic dysfunction and may play an important role in mechanisms governing cross-talk between metabolism and the immune system to regulate energy balance and liver health.

  18. Effect of organic sources of minerals on fat-corrected milk yield of dairy cows in confinement

    Directory of Open Access Journals (Sweden)

    Tiago Antonio Del Valle

    2015-03-01

    Full Text Available This study evaluated the effects of organic and inorganic sources of minerals in diets for mid-lactation dairy cows on milk yield and composition, intake and total apparent digestibility of dry matter and nutrients, blood parameters, microbial protein synthesis, and energy and protein balances. Twenty Holstein cows averaging 146.83±67.34 days in milk and weighing 625.30±80.37 kg were used. The experimental design was a crossover. Diets were composed of corn silage (50%, ground grain corn, and soybean meal, differing with regard to the sources of trace minerals, plus an organic and inorganic mix. The organic mineral source increased milk fat and fat-corrected milk yield without changing milk yield, intake, or total apparent digestibility. Blood parameters, microbial protein synthesis, and energy and protein balances were not affected by the sources of minerals. Organic sources of minerals improve milk fat yield without affecting other parameters.

  19. A research study of sources of support for bottle feeding in new mothers.

    Science.gov (United States)

    Cairney, Patricia; Barbour, Rosaline

    2007-06-01

    This paper asks if there is a difference in mothers' perceptions of the support they receive about bottle feeding from a range of professional and non-professional sources. The findings are put into the context of associated demographic characteristics. It forms part of a larger study, which was a longitudinal postal survey of 500 childbearing women across two health board regions in Scotland. Women were recruited at 34 weeks gestation by post. The results reported here are from further postal questionnaires at one and three months postnatally. Older women and those with higher education were more likely to initiate and maintain breast feeding, and less likely to introduce solid foods early. Younger women, who were mainly bottle feeding, were more likely to feel they had enough knowledge about feeding their infants than older women and were significantly more likely to feel that relatives were supportive about infant feeding. However, findings suggest that this confidence is largely dependent upon the support provided by relatives. Given the likelihood of misinformation and the potential for passing on inappropriate practices, this issue merits further examination. Health promotion strategies aimed at relatives of new mothers could, therefore, help to redress this and, thereby, promote more health advantages for the infants involved. However, there may be a large number of younger women who do not have knowledgeable support for infant feeding from relatives or friends and for whom access to health professionals for this information is restricted, possibly leading to poor infant-feeding decisions.

  20. Inhibition of adipogenesis in 3T3-L1 cells and suppression of abdominal fat accumulation in high-fat diet-feeding C57BL/6J mice after downregulation of hyaluronic acid.

    Science.gov (United States)

    Ji, E; Jung, M Y; Park, J H; Kim, S; Seo, C R; Park, K W; Lee, E K; Yeom, C H; Lee, S

    2014-08-01

    Adipogenesis can be spatially and temporally regulated by extracellular matrix (ECM). We hypothesized that the regulation of hyaluronic acid (HA), a component of the ECM, can affect adipogenesis in fat cells. The effects of HA on adipogenesis were investigated in vitro in 3T3-L1 cells and in vivo in high-fat diet-feeding C57BL/6J mice. We investigated the effects of HA by degradation of pre-existing or synthesized HA and artificial inhibition of HA synthesis in adipogenesis. In vitro adipogenesis in 3T3-L1 cells was inhibited by treating them with exogenous hyaluronidase (HYAL) and with 4-methylumbelliferone, which inhibited the synthesis of HA in a concentration-dependent manner. In vivo, abdominal fat accumulation in high-fat diet-feeding C57BL/6J mice was suppressed by exogenous HYAL 10(4) IU injections, which was associated with reduction of lipid accumulation in liver and increase of insulin sensitivity. Changes in the ECM such as accumulation of high molecular weight of HA by HAS and degradation of HA by endogenous HYAL were essential for adipogenesis both in vitro and in vivo.

  1. Color changes in irradiated cooked pork sausage with different fat sources and packaging during storage.

    Science.gov (United States)

    Jo, C; Jin, S K; Ahn, D U

    2000-05-01

    Pork sausages were prepared with lean pork meat, fat from different sources [backfat (BF), corn oil (CO) or flaxseed oil (FO); 10% of lean meat], NaCl (2%), and ice water (10%). The emulsified meat batters were stuffed into casings (3 cm in diameter) and cooked to an internal temperature of 72°C. Cooked sausages were sliced and vacuum- or aerobic-packaged individually. Sausages were irradiated at a 0, 2.5, or 4.5 kGy dose and stored in a 4°C refrigerator for 8 days. Aerobic-packaged, irradiated cooked sausages prepared with BF and FO showed higher Hunter L-values than nonirradiated controls at day 0, but the difference disappeared at day 8. Irradiation increased the Hunter a-value in vacuum-packaged cooked pork sausages regardless of the fat source used, and the increase of the Hunter a-value was dose-dependent. In contrast, the Hunter a-value decreased by irradiation in aerobic-packaged cooked pork sausages prepared with BF or FO. The Hunter a-value of cooked pork sausage with aerobic packaging was significantly reduced at day 8. Hunter b-values increased at Day 8 in irradiated cooked pork sausages except for the sausage prepared with CO at 2.5 kGy. Cooked pork sausages prepared with CO were lighter, and sausage prepared with FO was redder and more yellow (p<0.05) in vacuum packaging.

  2. Effects of corn silage hybrids and dietary nonforage fiber sources on feed intake, digestibility, ruminal fermentation, and productive performance of lactating Holstein dairy cows.

    Science.gov (United States)

    Holt, M S; Williams, C M; Dschaak, C M; Eun, J-S; Young, A J

    2010-11-01

    This experiment was conducted to determine the effects of corn silage hybrids and nonforage fiber sources (NFFS) in high forage diets formulated with high dietary proportions of alfalfa hay (AH) and corn silage (CS) on ruminal fermentation and productive performance by early lactating dairy cows. Eight multiparous Holstein cows (4 ruminally fistulated) averaging 36±6.2 d in milk were used in a duplicated 4 × 4 Latin square design experiment with a 2 × 2 factorial arrangement of treatments. Cows were fed 1 of 4 dietary treatments during each of the four 21-d replicates. Treatments were (1) conventional CS (CCS)-based diet without NFFS, (2) CCS-based diet with NFFS, (3) brown midrib CS (BMRCS)-based diet without NFFS, and (4) BMRCS-based diet with NFFS. Diets were isonitrogenous and isocaloric. Sources of NFFS consisted of ground soyhulls and pelleted beet pulp to replace a portion of AH and CS in the diets. In vitro 30-h neutral detergent fiber (NDF) degradability was greater for BMRCS than for CCS (42.3 vs. 31.2%). Neither CS hybrids nor NFFS affected intake of dry matter (DM) and nutrients. Digestibility of N, NDF, and acid detergent fiber tended to be greater for cows consuming CCS-based diets. Milk yield was not influenced by CS hybrids and NFFS. However, a tendency for an interaction between CS hybrids and NFFS occurred, with increased milk yield due to feeding NFFS with the BMRCS-based diet. Yields of milk fat and 3.5% fat-corrected milk decreased when feeding the BMRCS-based diet, and a tendency existed for an interaction between CS hybrids and NFFS because milk fat concentration further decreased by feeding NFFS with BMRCS-based diet. Although feed efficiency (milk/DM intake) was not affected by CS hybrids and NFFS, an interaction was found between CS hybrids and NFFS because feed efficiency increased when NFFS was fed only with BMRCS-based diet. Total volatile fatty acid production and individual molar proportions were not affected by diets. Dietary

  3. High fat, high fructose, high cholesterol feeding causes severe NASH and cecal microbiota dysbiosis in juvenile Ossabaw swine

    Science.gov (United States)

    Female Ossabaw swine (5 weeks old) were fed WD (43.0% fat; 17.8% high fructose corn syrup; 2% cholesterol) or low-fat diet (CON/lean; 10.5% fat) for 16 wks (n=6 each) or 36 wks (n=4 each). WD-fed pigs developed obesity, dyslipidemia, and systemic insulin resistance compared with CON pigs. In additio...

  4. House infestation dynamics and feeding sources of Triatoma dimidiata in central Veracruz, Mexico.

    Science.gov (United States)

    Torres-Montero, Jesús; López-Monteon, Aracely; Dumonteil, Eric; Ramos-Ligonio, Angel

    2012-04-01

    Chagas disease is endemic in the state of Veracruz, Mexico, and we investigated here the dynamics of house infestation by Chagas disease vectors to understand disease transmission and design effective control interventions. Bug collections in 42 rural villages confirmed the widespread distribution of Triatoma dimidiata in central Veracruz. Unexpectedly, collection data further indicated a clear pattern of seasonal infestation by mostly adult bugs. Analysis of feeding sources with a polymerase chain reaction-heteroduplex assay indicated a frequent feeding on humans, in agreement with the high seroprevalence previously observed. Feeding sources also confirmed a significant dispersal of bugs between habitats. High dispersal capabilities and seasonal infestation may thus be a shared characteristic of several of the T. dimidiata sibling species from this complex. It would thus be critical to adapt vector control interventions to this behavior to improve their efficacy and sustainability, as the control of T. dimidiata has been notoriously challenging.

  5. Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study.

    Science.gov (United States)

    Li, Yanping; Hruby, Adela; Bernstein, Adam M; Ley, Sylvia H; Wang, Dong D; Chiuve, Stephanie E; Sampson, Laura; Rexrode, Kathryn M; Rimm, Eric B; Willett, Walter C; Hu, Frank B

    2015-10-06

    The associations between dietary saturated fats and the risk of coronary heart disease (CHD) remain controversial, but few studies have compared saturated with unsaturated fats and sources of carbohydrates in relation to CHD risk. This study sought to investigate associations of saturated fats compared with unsaturated fats and different sources of carbohydrates in relation to CHD risk. We followed 84,628 women (Nurses' Health Study, 1980 to 2010), and 42,908 men (Health Professionals Follow-up Study, 1986 to 2010) who were free of diabetes, cardiovascular disease, and cancer at baseline. Diet was assessed by a semiquantitative food frequency questionnaire every 4 years. During 24 to 30 years of follow-up, we documented 7,667 incident cases of CHD. Higher intakes of polyunsaturated fatty acids (PUFAs) and carbohydrates from whole grains were significantly associated with a lower risk of CHD comparing the highest with lowest quintile for PUFAs (hazard ratio [HR]: 0.80, 95% confidence interval [CI]: 0.73 to 0.88; p trend carbohydrates from whole grains (HR: 0.90, 95% CI: 0.83 to 0.98; p trend = 0.003). In contrast, carbohydrates from refined starches/added sugars were positively associated with a risk of CHD (HR: 1.10, 95% CI: 1.00 to 1.21; p trend = 0.04). Replacing 5% of energy intake from saturated fats with equivalent energy intake from PUFAs, monounsaturated fatty acids, or carbohydrates from whole grains was associated with a 25%, 15%, and 9% lower risk of CHD, respectively (PUFAs, HR: 0.75, 95% CI: 0.67 to 0.84; p carbohydrates from whole grains, HR: 0.91, 95% CI: 0.85 to 0.98; p = 0.01). Replacing saturated fats with carbohydrates from refined starches/added sugars was not significantly associated with CHD risk (p > 0.10). Our findings indicate that unsaturated fats, especially PUFAs, and/or high-quality carbohydrates can be used to replace saturated fats to reduce CHD risk. Copyright © 2015 American College of Cardiology Foundation. Published by Elsevier

  6. Modification of herpes 2-transformed cell-induced tumors in mice fed different sources of protein, fat and carbohydrate.

    Science.gov (United States)

    Gridley, D S; Kettering, J D; Garaza, C D; Andres, M L; Slater, J M; Nutter, R L

    1982-01-01

    The effects of different sources of protein (milk, soy, wheat, fish and beef), fat (corn oil and butter), and carbohydrate (dextrin and sucrose) on tumor development and on spleen characteristics were investigated in BALB/c mice injected subcutaneously with 5 X 10(5) herpes simplex virus Type 2-transformed cells (H238 cells). Low or high levels of protein and fat were used. Several weeks post-injection results indicated that a high level of fat significantly enhanced tumor incidence. A high fat level was also associated with a lower spleen weight and a smaller proportion of mature granulocytes in the spleen. Butter, compared to corn oil, significantly restricted tumor volume. Among the most highly significant findings was the low tumor incidence in mice fed protein from either a milk or a fish source.

  7. Study on characteristics of valves for pulsed gas feed into a cyclotron multicharged ion source

    International Nuclear Information System (INIS)

    Bogomolov, S.L.; Efremov, A.A.; Koval'chuk, I.M.; Kutner, V.B.; Pasyuk, A.S.

    1984-01-01

    Different valves (with rotating drum, piezoelectric and electromagnetic) for pulsed gas feed into cyclotron multicharged ion arc source are described. It is shown that piezoelectric and electromagnetic valves provide a possibility of regulating in a wide range the gas flow pulse parameters

  8. Replacement of soybean meal in compound feed by European protein sources : effects on carbon footprint

    NARCIS (Netherlands)

    Boer, de H.C.; Krimpen, van M.M.; Blonk, H.; Tyszler, M.

    2014-01-01

    The overall aim was to investigate if soybean products from South American can be replaced by protein sources produced in Europe in a sustainable way. Based on data from literature, and based on the systematics of the FeedPrint programme, the nutritional value and the carbon footprint (CFP) of these

  9. Suitability of a lime source high in manganese as a feed ingredient ...

    African Journals Online (AJOL)

    DARIO, C., 1987. A study of Romanov sheep. I. Reproduction performance. Arclw vet. ital.38, 108. TURNER, H.N. & YOUNG, S.S.Y., 1969. Quantitative genetics in sheep breeding. Macmillan of Australia, Melboume. Suitability of a lime source high in manganese as a feed ingredient for sheep. J.B.J. van Ryssen. Department ...

  10. Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase

    OpenAIRE

    Angelis-Pereira, Michel Cardoso de; Barcelos, Maria de Fátima Píccolo; Pereira, Juciane de Abreu Ribeiro; Pereira, Rafaela Corrêa; Souza, Raimundo Vicente de

    2017-01-01

    Abstract Purpose: To investigate the fatty acid content of different fat sources and evaluate the effect of them on plasma and hepatic lipids and on the fatty acid profile of the brain tissue of Wistar rats. Methods: Thirty male albino Wistar rats received for 59 days, the following diets: diet added of margarine with low content of polyunsaturated fatty acids (PUFA); diet added of margarine with high content of PUFA; diet added of butter; diet added of hydrogenated vegetable fat; diet ad...

  11. Infrapatellar Fat Pad: An Alternative Source of Adipose-Derived Mesenchymal Stem Cells

    Directory of Open Access Journals (Sweden)

    P. Tangchitphisut

    2016-01-01

    Full Text Available Introduction. The Infrapatellar fat pad (IPFP represents an emerging alternative source of adipose-derived mesenchymal stem cells (ASCs. We compared the characteristics and differentiation capacity of ASCs isolated from IPFP and SC. Materials and Methods. ASCs were harvested from either IPFP or SC. IPFPs were collected from patients undergoing total knee arthroplasty (TKA, whereas subcutaneous tissues were collected from patients undergoing lipoaspiration. Immunophenotypes of surface antigens were evaluated. Their ability to form colony-forming units (CFUs and their differentiation potential were determined. The ASCs karyotype was evaluated. Results. There was no difference in the number of CFUs and size of CFUs between IPFP and SC sources. ASCs isolated from both sources had a normal karyotype. The mesenchymal stem cells (MSCs markers on flow cytometry was equivalent. IPFP-ASCs demonstrated significantly higher expression of SOX-9 and RUNX-2 over ASCs isolated from SC (6.19 ± 5.56-, 0.47 ± 0.62-fold; p value = 0.047, and 17.33 ± 10.80-, 1.56 ± 1.31-fold; p value = 0.030, resp.. Discussion and Conclusion. CFU assay of IPFP-ASCs and SC-ASCs harvested by lipoaspiration technique was equivalent. The expression of key chondrogenic and osteogenic genes was increased in cells isolated from IPFP. IPFP should be considered a high quality alternative source of ASCs.

  12. In Vitro Study of Fermented Complete Feed by Using Sago Residues as Main Source Diet

    Directory of Open Access Journals (Sweden)

    Samadi Samadi

    2015-09-01

    Full Text Available Recently, fermentation of low quality feed such as agro industry by products has been widely applied to produce enriched animal feed and improve animal productivity. The purpose of this study was to evaluate in vitro digestibility of fermented complete feed by using agro-residues from sago starch processing industries as main source diet.  Feed was formulated on the basis of 40% sago residue and mixed with other ingredients (rice brand, coconut meal, bread by product, soybean meal and soybean hulls to fulfill the requirement of sheep with 16,10% of CP, 2,80 Mkal ME/kg and TDN 60,88% based on calculation. Mineral and Urea were added in the complete feed to reach mineral and CP requirements of sheep.  Complete feed formulation was fermented by using 3 commercial fermentation products (Saus Burger Pakan® (SBP, Probion® and EM4® for 21 days. Total and types of microbes from commercial fermentation products which were utilized in this study were not determined. Parameters measured in this study were pH, NH3, IVDMD (in vitro dry matter digestibility, IVOMD (in vitro organic matter digestibility and VFA total. The model used for the statistical analysis was completely randomized design (CRD with 4 treatments (control and 3 different commercial fermentation products and 4 replications.  The results of this study indicated that administration of different commercial fermentation products into fermented complete feed based on sago residues significantly influenced (P<0.05 on pH, NH3, VFA total, IVDMD and IVOMD. Generally, commercial fermentation products mainly SBP produced better feed quality by improving the values of pH, NH3, VFA total, IVDMD and IVOMD. However, types and total microorganisms were needed to be determined before experiment.

  13. Dietary energy source affecting fat deposition mechanism, muscle fiber metabolic and overall meat quality

    Directory of Open Access Journals (Sweden)

    M. Al-Hijazeen

    2017-03-01

    Full Text Available A study was conducted to investigate the effect of two dietary energy sources, soy bean oil, and sucrose on regulatory mechanisms of meat preservation. Twenty one day-old Hubbard commercial broilers were randomly allocated into two dietary treatment groups with six replicates per treatment, and four broilers per replicate. All birds were coded for the influence of energy source: fat based diet (FD, and sugar based diet (SD. Formulated grower diets were isonitrogenous and isocaloric. The chickens were slaughtered and then boneless, skinless ground chicken tight meat was prepared. Both raw and cooked meats were analyzed for lipid and protein oxidation, and sensory panel evaluation. In addition, meat from the small muscles of the raw thigh was used to evaluate other meat quality characteristics. Proximate analyses showed no significant differences between both dietary treatments on protein, ash and moisture percentage values. Meat samples of the group that was fed FD showed higher significant values of both TBARS and total carbonyl at day 7 of storage time. However, samples of the second group (Fed SD showed lower values of both ultimate pH and water separation % using raw thigh meat. The effect of FD treatment on the meat composition appeared clearly especially on fat percentage content. In addition, meat samples obtained from chickens fed SD showed better significant values of the overall acceptability attribute. According to the current findings, sucrose could be an excellent alternative to oil in dietary broilers which improved the meat preservation bio-system, and post-mortem storage stability.

  14. Dietary fat source affects metabolism of fatty acids in pigs as evaluated by altered expression of lipogenic genes in liver and adipose tissues

    DEFF Research Database (Denmark)

    Duran-Montge, P; Theil, Peter Kappel; Lauridsen, Charlotte

    2009-01-01

    Little is known about pig gene expressions related to dietary fatty acids (FAs) and most work have been conducted in rodents. The aim of this study was to investigate how dietary fats regulate fat metabolism of pigs in different tissues. Fifty-six crossbred gilts (62 ± 5.2 kg BW) were fed one...... of seven dietary treatments (eight animals per treatment): a semi-synthetic diet containing a very low level of fat (no fat (NF)) and six fat-supplemented diets (ca. 10%) based on barley and soybean meal. The supplemental fat sources were tallow (T), high-oleic sunflower oil (HOSF), sunflower oil (SFO...

  15. Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase.

    Science.gov (United States)

    Angelis-Pereira, Michel Cardoso de; Barcelos, Maria de Fátima Píccolo; Pereira, Juciane de Abreu Ribeiro; Pereira, Rafaela Corrêa; Souza, Raimundo Vicente de

    2017-12-01

    To investigate the fatty acid content of different fat sources and evaluate the effect of them on plasma and hepatic lipids and on the fatty acid profile of the brain tissue of Wistar rats. Thirty male albino Wistar rats received for 59 days, the following diets: diet added of margarine with low content of polyunsaturated fatty acids (PUFA); diet added of margarine with high content of PUFA; diet added of butter; diet added of hydrogenated vegetable fat; diet added of soybean oil. Fatty acid profile of the lipid sources, blood and hepatic lipids fractions and fatty acid profile of the brain tissue were determined. Margarine consumption of provided different responses as to concentrations of blood and hepatic lipid fractions. Intake of butter and hydrogenated increased LDL-c/HDL-c ratio, being the steepest increase promoted by hydrogenated vegetable fat, which also raised LDL-c levels expressively. All fats used in the treatments reduced the cerebral concentration of docosahexaenoic acid when compared to soybean oil (control). The different fat sources commonly consumed by population provided different responses in vivo. This is particularly relevant considering the role of these lipids in the incidence and prevention of cardiovascular diseases.

  16. Maternal High Fat Feeding Does Not Have Long-Lasting Effects on Body Composition and Bone Health in Female and Male Wistar Rat Offspring at Young Adulthood

    Directory of Open Access Journals (Sweden)

    Paula M. Miotto

    2013-12-01

    Full Text Available High fat diets adversely affect body composition, bone mineral and strength, and alter bone fatty acid composition. It is unclear if maternal high fat (HF feeding permanently alters offspring body composition and bone health. Female rats were fed control (CON or HF diet for 10 weeks, bred, and continued their diets throughout pregnancy and lactation. Male and female offspring were studied at weaning and 3 months, following consumption of CON diet. At weaning, but not 3 months of age, male and female offspring from dams fed HF diet had lower lean mass and higher fat and bone mass, and higher femur bone mineral density (females only than offspring of dams fed CON diet. Male and female offspring femurs from dams fed HF diet had higher monounsaturates and lower n6 polyunsaturates at weaning than offspring from dams fed CON diet, where females from dams fed HF diet had higher saturates and lower n6 polyunsaturates at 3 months of age. There were no differences in strength of femurs or lumbar vertebrae at 3 months of age in either male or female offspring. In conclusion, maternal HF feeding did not permanently affect body composition and bone health at young adulthood in offspring.

  17. Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil.

    Science.gov (United States)

    Khatun, Jannatara; Loh, Teck Chwen; Akit, Henny; Foo, Hooi Ling; Mohamad, Rosfarizan

    2017-09-01

    The present study assessed the effect of feeding palm oil (PO), sunflower oil (SO) and their combination on performance, fat deposition, fatty acid composition and lipogenic gene expression of broilers reared for 42 days. A total of 144 1-day-old broilers (Cobb500) were randomly allotted into four treatment diets with each having six replicates of six chicks in each replicate following a completely randomized design. Live weight gain and feed efficiency was significantly (P fat. Higher (P acids (UFA) and lower concentrations of palmitic acid and saturated fatty acid (SFA) was found in birds fed SO alone and combinations of SO and PO. Furthermore, the outcomes showed that birds fed diet supplemented with SO and the combination of SO and PO down-regulated gene expression of key hepatic lipogenic enzymes of fatty acids synthase (FAS), acetyl-CoA carboxylase (ACC) and stearoyl-CoA desaturase (SCD). These findings suggest that the diet containing the combination of 2% PO and 4% SO may reduce hepatic lipogenesis, as well as lower abdominal fat content of broilers. © 2017 Japanese Society of Animal Science.

  18. Source tracking swine fecal waste in surface water proximal to swine concentrated animal feeding operations

    OpenAIRE

    Heaney, Christopher D.; Myers, Kevin; Wing, Steve; Hall, Devon; Baron, Dothula; Stewart, Jill R.

    2015-01-01

    Swine farming has gone through many changes in the last few decades, resulting in operations with a high animal density known as confined animal feeding operations (CAFOs). These operations produce a large quantity of fecal waste whose environmental impacts are not well understood. The purpose of this study was to investigate microbial water quality in surface waters proximal to swine CAFOs including microbial source tracking of fecal microbes specific to swine. For one year, surface water sa...

  19. Long-term implications of feed energy source in different genetic types of reproductive rabbit females: I. Resource acquisition and allocation.

    Science.gov (United States)

    Arnau-Bonachera, A; Cervera, C; Blas, E; Larsen, T; Martínez-Paredes, E; Ródenas, L; Pascual, J J

    2017-12-11

    To achieve functional but also productive females, we hypothesised that it is possible to modulate acquisition and allocation of animals from different genetic types by varying the main energy source of the diet. To test this hypothesis, we used 203 rabbit females belonging to three genetic types: H (n=66), a maternal line characterised by hyper-prolificacy; LP (n=67), a maternal line characterised by functional hyper-longevity; R (n=79), a paternal line characterised by growth rate. Females were fed with two isoenergetic and isoprotein diets differing in energy source: animal fat (AF) enhancing milk yield; cereal starch (CS) promoting body reserves recovery. Feed intake, weight, perirenal fat thickness (PFT), milk yield and blood traits were controlled during five consecutive reproductive cycles (RCs). Females fed with CS presented higher PFT (+0.2 mm, P0.05), particularly for those fed with AF. Moreover, LP females fed with AF progressively increased PFT across the RC, whereas those fed with CS increased PFT during early lactation (+7.3%; Penergy source was almost constant during the whole experiment, except for the first RC of females from the maternal lines (H and LP). These females yielded +34.1% (Ptype. Moreover, it seems that by varying the main energy source of the diet it is possible to modulate acquisition and allocation of resources of the different genetic types. However, the response of each one depends on its priorities over time.

  20. Gender and Body-Fat Status as Predictors of Parental Feeding Styles and Children’s Nutritional Knowledge, Eating Habits and Behaviours

    Directory of Open Access Journals (Sweden)

    Małgorzata Lipowska

    2018-04-01

    Full Text Available The home food environment is critically important for the development of children’s health-related practices. By managing dietary restrictions, providing nutritional knowledge and demonstrating eating behaviours, parents contribute to children’s food preferences and eating patterns. The present study examined nutritional knowledge, eating habits and appetite traits among 387 Polish five-year-old healthy and overfat boys and girls in the context of parental feeding styles and body-fat status. We observed that girls presented healthier eating habits than boys; however, overfat boys had better nutritional knowledge. Children’s body-fat percentage (%BF was found to be linked with eating behaviours such as low satiety responsiveness and increased food responsiveness in girls as well as low emotional undereating and increased emotional overeating in boys. Our results revealed that overfat mothers, who were more prone to use the encouragement feeding style, rarely had daughters with increased %BF. Parents of overfat girls, however, were less likely to apply encouragement and instrumental feeding styles. Contrary to popular belief and previous studies, overfat women do not necessarily transmit unhealthy eating patterns to their children. Parents’ greater emphasis on managing the weight and eating habits of daughters (rather than sons probably results from their awareness of standards of female physical attractiveness.

  1. Concentration of copper, iron, manganese and zinc in muscle, fat and bone tissue of lambs of the breed German Merino Landsheep in the course of the growing period and different feeding intensities.

    Science.gov (United States)

    Bellof, G; Most, E; Pallauf, J

    2007-04-01

    A growth experiment with 108 lambs (breed German Merino Landsheep) was carried out in order to examine how gender, body weight and feeding intensity affect trace element concentrations in tissues and carcass. The lambs (50% male and 50% female) were fattened at three levels of feeding intensity ('low', 'medium' and 'high' by varying daily amounts of concentrate and hay) and slaughtered at different final body weights (30, 45 or 55 kg). Six male and six female animals were sacrificed at 18 kg live weight at the beginning of the comparative slaughter experiment. The left half carcass of each animal was divided into muscle tissue, fat tissue as well as bones and sinews and analysed for the trace elements copper (Cu), iron (Fe), manganese (Mn) as well as zinc (Zn). The body weight level influenced the Zn concentrations significantly in all tissues. In addition, the Fe concentration in the fat tissue was influenced by the body weight as well as the Cu content in the bone tissue. An influence due to gender could be seen for the Zn concentration in the muscle and fat tissue and for the Fe content in the fat and bone tissue as well as for the Cu concentration in the bones. The feeding intensity affected the Cu content in the muscle and bone tissue and also the Zn content in the muscle tissue. In the present study with lambs at body weight range from 18 to 55 kg on an average, 127 mg Fe, 87 mg Zn, 1.5 mg Cu as well as 1.1 mg Mn per kilogram dry matter were found in the bone tissue. In lamb muscle tissue combined from all parts (body weight range from 18 to 45 kg, both genders) the highest concentrations were for Zn and Fe [3.42 and 1.31 mg/100 g meat (wet weight basis)], while Cu remained far below these levels (0.08 mg/100 g meat and Mn was even below the detection limit of 0.025 mg/kg). Lamb muscle is a valuable source for highly available haem-Fe as well as for Zn and Cu in human nutrition.

  2. Early and rapid development of insulin resistance, islet dysfunction and glucose intolerance after high-fat feeding in mice overexpressing phosphodiesterase 3B

    DEFF Research Database (Denmark)

    Walz, Helena A; Härndahl, Linda; Wierup, Nils

    2006-01-01

    Inadequate islet adaptation to insulin resistance leads to glucose intolerance and type 2 diabetes. Here we investigate whether beta-cell cAMP is crucial for islet adaptation and prevention of glucose intolerance in mice. Mice with a beta-cell-specific, 2-fold overexpression of the c......AMP-degrading enzyme phosphodiesterase 3B (RIP-PDE3B/2 mice) were metabolically challenged with a high-fat diet. We found that RIP-PDE3B/2 mice early and rapidly develop glucose intolerance and insulin resistance, as compared with wild-type littermates, after 2 months of high-fat feeding. This was evident from....../2 mice. We conclude that accurate regulation of beta-cell cAMP is necessary for adequate islet adaptation to a perturbed metabolic environment and protective for the development of glucose intolerance and insulin resistance....

  3. Long-term implications of feed energy source in different genetic types of reproductive rabbit females: I. Resource acquisition and allocation

    DEFF Research Database (Denmark)

    Arnau-Bonachera, Alberto; Cervera, Concha; Blas, Enrique

    2017-01-01

    To achieve functional but also productive females, we hypothesised that it is possible to modulate acquisition and allocation of animals from different genetic types by varying the main energy source of the diet. To test this hypothesis, we used 203 rabbit females belonging to three genetic types......) enhancing milk yield; cereal starch (CS) promoting body reserves recovery. Feed intake, weight, perirenal fat thickness (PFT), milk yield and blood traits were controlled during five consecutive reproductive cycles (RCs). Females fed with CS presented higher PFT (+0.2 mm, P....05) when fed with CS during this period. Results from this work indicate that the resource acquisition capacity and allocation pattern of rabbit females is different for each genetic type. Moreover, it seems that by varying the main energy source of the diet it is possible to modulate acquisition...

  4. The Influence of Dietary Fat Source on Life Span in Calorie Restricted Mice.

    Science.gov (United States)

    López-Domínguez, José A; Ramsey, Jon J; Tran, Dianna; Imai, Denise M; Koehne, Amanda; Laing, Steven T; Griffey, Stephen M; Kim, Kyoungmi; Taylor, Sandra L; Hagopian, Kevork; Villalba, José M; López-Lluch, Guillermo; Navas, Plácido; McDonald, Roger B

    2015-10-01

    Calorie restriction (CR) without malnutrition extends life span in several animal models. It has been proposed that a decrease in the amount of polyunsaturated fatty acids (PUFAs), and especially n-3 fatty acids, in membrane phospholipids may contribute to life span extension with CR. Phospholipid PUFAs are sensitive to dietary fatty acid composition, and thus, the purpose of this study was to determine the influence of dietary lipids on life span in CR mice. C57BL/6J mice were assigned to four groups (a 5% CR control group and three 40% CR groups) and fed diets with soybean oil (high in n-6 PUFAs), fish oil (high in n-3 PUFAs), or lard (high in saturated and monounsaturated fatty acids) as the primary lipid source. Life span was increased (p Life span was also increased (p life span in mice on CR, and suggest that a diet containing a low proportion of PUFAs and high proportion of monounsaturated and saturated fats may maximize life span in animals maintained on CR. © The Author 2014. Published by Oxford University Press on behalf of The Gerontological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  5. Variation in fat mobilization during early lactation differently affects feed intake, body condition, and lipid and glucose metabolism in high-yielding dairy cows.

    Science.gov (United States)

    Weber, C; Hametner, C; Tuchscherer, A; Losand, B; Kanitz, E; Otten, W; Singh, S P; Bruckmaier, R M; Becker, F; Kanitz, W; Hammon, H M

    2013-01-01

    Fat mobilization to meet energy requirements during early lactation is inevitable because of insufficient feed intake, but differs greatly among high-yielding dairy cows. Therefore, we studied milk production, feed intake, and body condition as well as metabolic and endocrine changes in high-yielding dairy cows to identify variable strategies in metabolic and endocrine adaptation to overcome postpartum metabolic load attributable to milk production. Cows used in this study varied in fat mobilization around calving, as classified by mean total liver fat concentrations (LFC) postpartum. German Holstein cows (n=27) were studied from dry off until d 63 postpartum in their third lactation. All cows were fed the same total mixed rations ad libitum during the dry period and lactation. Plasma concentrations of metabolites and hormones were measured in blood samples taken at d 56, 28, 15, and 5 before expected calving and at d 1 and once weekly up to d 63 postpartum. Liver biopsies were taken on d 56 and 15 before calving, and on d 1, 14, 28, and 49 postpartum to measure LFC and glycogen concentrations. Cows were grouped accordingly to mean total LFC on d 1, 14, and 28 in high, medium, and low fat-mobilizing cows. Mean LFC (±SEM) differed among groups and were 351±14, 250±10, and 159±9 mg/g of dry matter for high, medium, and low fat-mobilizing cows, respectively, whereas hepatic glycogen concentrations postpartum were the highest in low fat-mobilizing cows. Cows in the low group showed the highest dry matter intake and the least negative energy balance postpartum, but energy-corrected milk yield was similar among groups. The decrease in body weight postpartum was greatest in high fat-mobilizing cows, but the decrease in backfat thickness was greatest in medium fat-mobilizing cows. Plasma concentrations of nonesterified fatty acids and β-hydroxybutyrate were highest around calving in high fat-mobilizing cows. Plasma triglycerides were highest in the medium group and

  6. Genetic parameters across lactation for feed intake, fat and protein corrected milk, and live weight in first parity Holstein cattle

    NARCIS (Netherlands)

    Manzanilla Pech, C.I.V.; Veerkamp, R.F.; Calus, M.P.L.; Zom, R.L.G.; Knegsel, van A.; Pryce, J.E.; Haas, de Y.

    2014-01-01

    Breeding values for dry matter intake (DMI) are important to optimize dairy cattle breeding goals for feed efficiency. However, generally, only small data sets are available for feed intake, due to the cost and difficulty of measuring DMI, which makes understanding the genetic associations between

  7. Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens

    NARCIS (Netherlands)

    Smink, W.; Gerrits, W.J.J.; Hovenier, R.; Geelen, M.J.H.; Verstegen, M.W.A.; Beynen, A.C.

    2010-01-01

    The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared with a vegetable oil rich in linoleic acid, increase fat deposition in broiler chickens and affect synthesis or oxidation, or both, of individual fatty acids. Diets with native sunflower oil (SO), a

  8. Concentration of sulfur-containing amino acids at turkey broilers during and after muscle dystrophy, fed with deficient feed supplemented with oxidised fat

    Directory of Open Access Journals (Sweden)

    K. Stoyanchev

    2017-06-01

    Full Text Available Abstract. The aim of the present study was to reproduce experimentally muscular dystrophy in 50 broiler turkeys, through early nutrition with a diet deficient in vitamin E, selenium and sulfur-containing amino acids, supplemented with oxidised fat and to study blood plasma sulfur containing amino acids (methionine rd and cysteine. The experiments were conducted with 1 day-old broiler turkeys. By the 3 day of life, they were divided into 40 experimental (II group and 10 control birds (I group; the latter were fed a standard compound feed, whereas the former group received a diet deficient in sulfur-containing amino acids methionine and cysteine (reduced up to 50%, vitamin E, and Se (from 0.2 mg/kg in standard feed to 0.01 mg/kg, further supplemented with oxidized fat containing peroxides and aldehydes with peroxide number of the food 8.0 meq O /kg. The clinical signs of experimental muscle dystrophy in broiler turkeys 2 th appeared first by the 25 day of feeding, when the mild clinical form (II A group and the severe clinical form (II B group werewas established. The results indicated clearly that in turkey broilers suffering from muscle dystrophy, the concentrations of sulfur-containing amino acids cysteine and methionine decreased. After the treatment of turkey broilers withmuscle dystrophy, and supplementation with non-deficient forage with Se, vitamin E, but also with sulfurcontaining amino acids cysteine ormethionine with Seled at a dosage 0.06mg/kg, the plasma levels of sulfur-containing amino acids cysteine andmethionine ® was normalized in the mild clinical form (II A group. The birds affected by the severe clinical form of disease (II B group, which were not treated with Seled and whose deficient feed was not corrected, could not recover and levels of sulfur-containing amino acids cysteine and methionine did not normalize.

  9. Rabbit Feces as Feed for Ruminants and as an Energy Source.

    Science.gov (United States)

    Peiretti, Pier Giorgio; Tassone, Sonia; Gai, Francesco; Gasco, Laura; Masoero, Giorgio

    2014-12-05

    There are prospects for using novel feeds from various sources to provide ruminants with alternative sources of protein and energy such as by-products, and animal wastes. Rabbit feces are a concentrated source of fiber and could have commercial potential both as input biomass in anaerobic processes for biogas production, as well as a fibrous source for ruminal degradation. The aims of this work were to assess the potential as ruminant feeding and as biogas production of rabbit feces, in comparison with 12 crops. The chemical composition and the potential and experimental in vitro true digestibility (IVTD) and neutral detergent fiber digestibility (NDFD) of 148 feces samples were determined by using chemical methods, Daisy system digestibility and/or NIRS predictions. The average biomethane potential (BMP) was 286 ± 10 lCH4/kg SV with -4% vs. the crops average. Milk forage unit (milk FU), IVTD and NDFD of feces were 0.54 ± 0.06 milk FU/kg DM, 74% ± 3% and 50% ± 5%, respectively, with comparisons of -19%, -11% and -24% vs. the crops average. Reconstruction of the potential values based on the chemical constituents but using the crop partial least square model well agreed with the NIRS calibrations and cross-validation. In a global NIRS calibration of the feces and crops the relative predicted deviation for IVTD, NDFD and milk FU were 3.1, 2.9 and 2.6, respectively, and only 1.5 for BMP. Running the Daisy system for rabbit feces in rumen fluid gave some inconsistencies, weakened the functional relationships, and appeared not to be correlated with the potential values of IVTD and NDFD. Nevertheless, the energetic potential of feces appears to be similar to some conventional crops at different degrees of maturity. Thus we conclude that rabbit feces has potential value as a ruminant feed and for biogas production.

  10. Rabbit Feces as Feed for Ruminants and as an Energy Source

    Directory of Open Access Journals (Sweden)

    Pier Giorgio Peiretti

    2014-12-01

    Full Text Available There are prospects for using novel feeds from various sources to provide ruminants with alternative sources of protein and energy such as by-products, and animal wastes. Rabbit feces are a concentrated source of fiber and could have commercial potential both as input biomass in anaerobic processes for biogas production, as well as a fibrous source for ruminal degradation. The aims of this work were to assess the potential as ruminant feeding and as biogas production of rabbit feces, in comparison with 12 crops. The chemical composition and the potential and experimental in vitro true digestibility (IVTD and neutral detergent fiber digestibility (NDFD of 148 feces samples were determined by using chemical methods, Daisy system digestibility and/or NIRS predictions. The average biomethane potential (BMP was 286 ± 10 lCH4/kg SV with −4% vs. the crops average. Milk forage unit (milk FU, IVTD and NDFD of feces were 0.54 ± 0.06 milk FU/kg DM, 74% ± 3% and 50% ± 5%, respectively, with comparisons of −19%, −11% and −24% vs. the crops average. Reconstruction of the potential values based on the chemical constituents but using the crop partial least square model well agreed with the NIRS calibrations and cross-validation. In a global NIRS calibration of the feces and crops the relative predicted deviation for IVTD, NDFD and milk FU were 3.1, 2.9 and 2.6, respectively, and only 1.5 for BMP. Running the Daisy system for rabbit feces in rumen fluid gave some inconsistencies, weakened the functional relationships, and appeared not to be correlated with the potential values of IVTD and NDFD. Nevertheless, the energetic potential of feces appears to be similar to some conventional crops at different degrees of maturity. Thus we conclude that rabbit feces has potential value as a ruminant feed and for biogas production.

  11. T-lymphocyte responses to intestinally absorbed antigens can contribute to adipose tissue inflammation and glucose intolerance during high fat feeding.

    Directory of Open Access Journals (Sweden)

    Yuehui Wang

    Full Text Available BACKGROUND: Obesity is associated with inflammation of visceral adipose tissues, which increases the risk for insulin resistance. Animal models suggest that T-lymphocyte infiltration is an important early step, although it is unclear why these cells are attracted. We have recently demonstrated that dietary triglycerides, major components of high fat diets, promote intestinal absorption of a protein antigen (ovalbumin, "OVA". The antigen was partly transported on chylomicrons, which are prominently cleared in adipose tissues. We hypothesized that intestinally absorbed gut antigens may cause T-lymphocyte associated inflammation in adipose tissue. METHODOLOGY/PRINCIPAL FINDINGS: Triglyceride absorption promoted intestinal absorption of OVA into adipose tissue, in a chylomicron-dependent manner. Absorption tended to be higher in mesenteric than subcutaneous adipose tissue, and was lowest in gonadal tissue. OVA immunoreactivity was detected in stromal vascular cells, including endothelial cells. In OVA-sensitized mice, OVA feeding caused marked accumulation of CD3+ and osteopontin+ cells in mesenteric adipose tissue. The accumulating T-lymphocytes were mainly CD4+. As expected, high-fat (60% kCal diets promoted mesenteric adipose tissue inflammation compared to low-fat diets (10% Kcal, as reflected by increased expression of osteopontin and interferon-gamma. Immune responses to dietary OVA further increased diet-induced osteopontin and interferon-gamma expression in mesenteric adipose. Inflammatory gene expression in subcutaneous tissue did not respond significantly to OVA or dietary fat content. Lastly, whereas OVA responses did not significantly affect bodyweight or adiposity, they significantly impaired glucose tolerance. CONCLUSIONS/SIGNIFICANCE: Our results suggest that loss or lack of immunological tolerance to intestinally absorbed T-lymphocyte antigens can contribute to mesenteric adipose tissue inflammation and defective glucose metabolism

  12. Relationship Between Circulating Fatty Acids and Fatty Acid Ethanolamide Levels After a Single 2-h Dietary Fat Feeding in Male Sprague-Dawley Rats : Elevated levels of oleoylethanolamide, palmitoylethanolamide, linoleoylethanolamide, arachidonoylethanolamide and docosahexanoylethanolamide after a single 2 h dietary fat feeding in male Sprague Dawley rats.

    Science.gov (United States)

    Olatinsu, Anthonia O; Sihag, Jyoti; Jones, Peter J H

    2017-11-01

    Previous studies show that long term variations in dietary fat consumption impact circulating fatty acid ethanolamide (FAE) concentrations, however, few studies have investigated short term effects of dietary fat feeding on FAE levels. The trial's objective was to explore the effect of acute feeding of varying amounts of dietary n-9 and n-3 fatty acids on plasma and organ levels of FAE. Sixty-four rats were assigned to four groups fed meals containing 40% of energy as either safflower oil (control), canola oil (CO), or DHA rich oil (DRO), each consumed as a bolus within a 2-h window. Plasma and tissue FAE levels were measured at 3, 6, 12 and 24 h following the bolus. FAE profiles over time exhibited patterns that were specific both to FAE and to dietary fat type provided. At 3 h, plasma and liver OEA levels were higher (p fat types impacts tissue levels of FAE within a short time frame, which could further influence the physiological roles of FAE on appetite regulation and energy expenditure.

  13. Insects feeding on cadavers as an alternative source of human genetic material

    Directory of Open Access Journals (Sweden)

    Rafał Skowronek

    2015-03-01

    Full Text Available In some criminal cases, the use of classical sources of human genetic material is difficult or even impossible. One solution may be the use of insects, especially blowfly larvae which feed on corpses. A recent review of case reports and experimental studies available in biomedical databases has shown that insects can be a valuable source of human mitochondrial and genomic deoxyribonucleic acid (DNA, allowing for an effective analysis of hypervariable region (HVR sequences and short tandem repeat (STR profiles, respectively. The optimal source of human DNA is the crop (a part of the gut of active third-instar blowfly larvae. Pupae and insect faeces can be also used in forensic genetic practice instead of the contents of the alimentary tract.

  14. Maternal folate depletion and high-fat feeding from weaning affects DNA methylation and DNA repair in brain of adult offspring.

    Science.gov (United States)

    Langie, Sabine A S; Achterfeldt, Sebastian; Gorniak, Joanna P; Halley-Hogg, Kirstin J A; Oxley, David; van Schooten, Frederik J; Godschalk, Roger W L; McKay, Jill A; Mathers, John C

    2013-08-01

    The mechanisms through which environmental and dietary factors modulate DNA repair are still unclear but may include dysregulation of gene expression due to altered epigenetic markings. In a mouse model, we investigated the effect of maternal folate depletion during pregnancy and lactation, and high-fat feeding from weaning, on base excision repair (BER) and DNA methylation and expression of selected BER-related genes in the brain of adult offspring. While folate depletion did not affect BER activity of the mothers, BER increased in the offspring at weaning (P=0.052). In the long term, as observed in 6-mo-old offspring, the double insult, i.e., maternal low-folate supply and high-fat feeding from weaning, decreased BER activity significantly in the cortex, cerebellum, hippocampus, and subcortical regions (P≤0.017). This fall in BER activity was associated with small changes in methylation or expression of BER-related genes. Maternal folate depletion led to slightly increased oxidative DNA damage levels in subcortical regions of adult offspring, which may increase sensitivity to oxidative stress and predispose to neurological disorders. In summary, our data suggest that low-folate supply during early life may leave an epigenetic mark that can predispose the offspring to further dietary insults, causing adverse effects during adult life.

  15. Effect of feeding a high-carbohydrate or a high-fat diet on subsequent food intake and blood concentration of satiety-related hormones in dogs.

    Science.gov (United States)

    Schauf, S; Salas-Mani, A; Torre, C; Jimenez, E; Latorre, M A; Castrillo, C

    2018-02-01

    Although studies in rodents and humans have evidenced a weaker effect of fat in comparison to carbohydrates on the suppression of food intake, very few studies have been carried out in this field in dogs. This study investigates the effects of a high-carbohydrate (HC) and a high-fat (HF) diets on subsequent food intake and blood satiety-related hormones in dogs. Diets differed mainly in their starch (442 vs. 271 g/kg dry matter) and fat (99.3 vs. 214 g/kg dry matter) contents. Twelve Beagle dogs received the experimental diets at maintenance energy requirements in two experimental periods, following a cross-over arrangement. In week 7 of each period, blood concentrations of active ghrelin, glucagon-like peptide (GLP-1), peptide YY, insulin, and glucose were determined before and at 30, 60, 120, 180, and 360 min post-feeding. The following week, intake of a challenge food offered 180 min after the HC and HF diets was recorded over two days. In comparison to the dogs on the HC diet, those on the HF diet had a higher basal concentration of GLP-1 (p = .010) and a higher total area under the curve over 180 min post-prandial (tAUC 0-180 ) (p = .031). Dogs on the HC diet showed a higher elevation of ghrelin at 180 min (p = .033) and of insulin at 360 min (p = .041), although ghrelin and insulin tAUC 0-180 did not differ between the two diets (p ˃ .10). Diet had no effect on challenge food intake (p ˃ .10), which correlated with the tAUC 0-180 of ghrelin (r = .514, p = .010), insulin (r = -.595, p = .002), and glucose (r = -.516, p = .010). Feeding a diet high in carbohydrate or fat at these inclusion levels does not affect the feeding response at 180 min post-prandial, suggesting a similar short-term satiating capacity. © 2017 Blackwell Verlag GmbH.

  16. Determination of the effects of organic antioxidants and fat sources on performance, carcass and bone characteristics of broilers under heat stress

    Directory of Open Access Journals (Sweden)

    seyyed javad Hosseini-vashan

    2016-11-01

    Full Text Available Introduction Heat stress is one of the major environmental stressors that negatively influence feed intake, body weight gain, feed conversion ratio, nutrient digestion, absorption, and retention in the poultry production. In the two last decades, several researches were done to find approaches for decreasing the undesirable effects of high ambient temperatures. Supplementation of powder, extract and essence of some medicinal plants were proposed that could be used in poultry production to improve the performance, immune system and antioxidant status in heat stress condition. Turmeric powder is known as a natural antioxidant, because it has several antioxidant component specially curcumin that prevent the oxidative reaction and the free radicals production in the live body. On the other hand, some of by-products in food industry may also be used in heat stressed birds. Tomato pomace is a reachable source of vit E, C and A and several carotenoids specially lycopene that has antimutagenic, anticancer and antioxidant properties. Therefore the objective of this research was to investigate the effects of organic antioxidants including turmeric powder and tomato pomace and fat sources including soybean oil, canola oil and tallow on performance, carcass and bone characteristics of broilers under heat stress. Materials and Methods An experiment with factorial arrangement 3× 2× 2 (3 oils involved: canola, soybean, tallow, 2 turmeric powder (TRP levels involved 0.4, 0.8% and 2 tomato pomace (TP levels 3, 5 of TP% in a completely randomized design in heat stressed birds was done. Five hundred four one-d-old male Ross broilers were randomly allocated to 36 experimental units with 12 dietary treatments (3 replicates with 12 birds in each. The feed and water were supplied ad libitum. All diets were balanced to meet the nutrient requirement proposed by the Ross committee. A daily heat stressed (HS schedule (33oC for 5 h was applied from 29 to 42d of

  17. Compared with stearic acid, palmitic acid increased the yield of milk fat and improved feed efficiency across production level of cows.

    Science.gov (United States)

    Rico, J E; Allen, M S; Lock, A L

    2014-02-01

    The effects of dietary palmitic and stearic acids on feed intake, yields of milk and milk components, and feed efficiency of dairy cows were evaluated in an experiment with a crossover arrangement of treatments with a covariate period. Cows with a wide range of milk production (38 to 65 kg/d) were used to determine if response to fat supplementation varied according to production level. Thirty-two Holstein cows (143 ± 61 d in milk) were assigned randomly to a treatment sequence within level of milk production. Treatments were diets supplemented (2% of diet dry matter) with palmitic acid (PA; 97.9% C16:0) or stearic acid (SA; 97.4% C18:0). Treatment periods were 21 d and cows were fed a nonfat supplemented diet for 14 d immediately before the first treatment period. The final 4d of each period were used for sample and data collection. Milk production measured during the covariate period (preliminary milk yield) was used as the covariate. No interactions were detected between treatment and preliminary milk yield for the production response variables measured. Compared with SA, the PA treatment increased milk fat concentration (3.66 vs. 3.55%) and yield (1.68 vs. 1.59 kg/d), and 3.5% fat-corrected milk yield (47.5 vs. 45.6 kg/d). Treatment did not affect dry matter intake, milk yield, milk protein yield, body weight, or body condition score. Milk protein concentration was lower for PA compared with SA treatment (3.24 vs. 3.29%). The PA treatment increased feed efficiency (3.5% fat-corrected milk yield/dry matter intake) compared with SA (1.48 vs. 1.40). The increase in milk fat yield by PA was entirely accounted for by a 24% increase in 16-carbon fatty acid output into milk. Yields of de novo (3.2%) and preformed fatty acids (2.9%) were only slightly decreased by PA relative to SA. The PA treatment increased plasma concentration of nonesterified fatty acids (96.3 vs. 88.2 μEq/L) and glucose (56.6 vs. 55.7 mg/dL) compared with SA, but insulin and

  18. Early and rapid development of insulin resistance, islet dysfunction and glucose intolerance after high-fat feeding in mice overexpressing phosphodiesterase 3B

    DEFF Research Database (Denmark)

    Walz, Helena A; Härndahl, Linda; Wierup, Nils

    2006-01-01

    advanced fasting hyperinsulinemia and early development of hyper-glycemia, in spite of hyperinsulinemia, as well as impaired capacity of insulin to suppress plasma glucose in an insulin tolerance test. In vitro analyses of insulin-stimulated lipogenesis in adipocytes and glucose uptake in skeletal muscle......AMP-degrading enzyme phosphodiesterase 3B (RIP-PDE3B/2 mice) were metabolically challenged with a high-fat diet. We found that RIP-PDE3B/2 mice early and rapidly develop glucose intolerance and insulin resistance, as compared with wild-type littermates, after 2 months of high-fat feeding. This was evident from...... perturbations, such as centrally located alpha-cells and reduced immunostaining for insulin and GLUT2 in islets from RIP-PDE3B/2 mice. Additionally, in vitro experiments revealed that the insulin secretory response to glucagon-like peptide-1 stimulation was markedly reduced in islets from high-fat-fed RIP-PDE3B...

  19. Efficacy of Blood Sources and Artificial Blood Feeding Methods in Rearing of Aedes aegypti (Diptera: Culicidae) for Sterile Insect Technique and Incompatible Insect Technique Approaches in Sri Lanka

    OpenAIRE

    Nayana Gunathilaka; Tharaka Ranathunge; Lahiru Udayanga; Wimaladharma Abeyewickreme

    2017-01-01

    Introduction Selection of the artificial membrane feeding technique and blood meal source has been recognized as key considerations in mass rearing of vectors. Methodology Artificial membrane feeding techniques, namely, glass plate, metal plate, and Hemotek membrane feeding method, and three blood sources (human, cattle, and chicken) were evaluated based on feeding rates, fecundity, and hatching rates of Aedes aegypti. Significance in the variations among blood feeding was investigated by one...

  20. Suitability of Using Duckweed as Feed and Treated Sewage as Water Source in Tilapia Aquaculture

    International Nuclear Information System (INIS)

    EI-Shafail, S.A.; Nasrl, F.A.; EI-Gohary, F.A. A.; Cijzen, H.J.; Steen, N.P.

    2004-01-01

    Use of treated effluent and duckweed biomass from a pilot-scale UASB-duckweed ponds system treating domestic sewage was evaluated in rearing Nile tilapia (Oreochromis niloticus). Nutritional value of duckweed as sole feed was compared with wheat bran. Two sources of water were used for each feed trial, treated-sewage and freshwater. The experiment was conducted in parallel with a conventional settled sewage-fed fishpond. Results of growth performance demonstrated that, in case of freshwater ponds specific growth rate (SGR) of tilapia fed on fresh duckweed was significantly (p 0.05) was observed between the two feeding regimes in treated sewage fed ponds. The SGR of tilapia reared in the treated sewage-wheat bran-fed pond (TWP) was significant higher (p <0.01) than the SGR in the freshwater-wheat bran-fed pond (FWP). On the other hand, due to the early spawning in the treated sewage-duckweed fed pond (TOP) SGR of tilapia in the latter was significantly lower (p <0.05) than the SGR in the freshwater-duckweed-fed pond (FDP). The results of net fish yield were 11.8, 8.9, 9.6 and 6.4 ton/ha/y in TDP, TWP, FDP and FWP, respectively. negative net yield (-0.16 ton/ha/y) was observed in the settled sewage- fed pond (SSP) due to high mortality

  1. Complex carbohydrates as a possible source of high energy to formulate functional feeds.

    Science.gov (United States)

    Ochoa, Leonel; Paniagua Michel, José de Jesús; Olmos-Soto, Jorge

    2014-01-01

    Carbohydrates (CHOs) are the most abundant organic compounds found in living organisms and are a great source of metabolic energy, both for plants and animals. Besides of CHOs great potential to solve animal's energy requirements and diminishing high feed cost, we first must to understand its digestibility and assimilation to avoid several inconvenients. Today, CHOs feed animal inclusions are of great concern about cost-benefits, animal's health status, and environmental pollution. In this chapter, we make a brief description about sugars (DP1-2), oligosaccharides (DP3-9), polysaccharides (DP ≥10), and their essential characteristics to understand the role of marine and terrestrial CHOs in animal nutrition. Subsequently, we talk about basic concepts, CHOs functional benefits, suggestions about their application and successful cases. This information will contribute to produce a new generation of high-quality and energetic functional feed formulations for livestock and aquaculture farms; which must be of low cost, healthy, and environmentally friendly, with the inclusion of prebiotics and probiotics. © 2014 Elsevier Inc. All rights reserved.

  2. Perinatal overnutrition exacerbates adipose tissue inflammation caused by high-fat feeding in C57BL/6J mice.

    Directory of Open Access Journals (Sweden)

    Brandon D Kayser

    Full Text Available Obesity causes white adipose tissue (WAT inflammation and insulin resistance in some, but not all individuals. Here, we used a mouse model of early postnatal overfeeding to determine the role of neonatal nutrition in lifelong WAT inflammation and metabolic dysfunction. C57BL/6J mice were reared in small litters of 3 (SL or normal litters of 7 pups (NL and fed either regular chow or a 60% high fat diet (HFD from 5 to 17 weeks. At weaning, SL mice did not develop WAT inflammation despite increased fat mass, although there was an up-regulation of WAT Arg1 and Tlr4 expression. On HFD, adult SL mice had greater inguinal fat mass compared to NL mice, however both groups showed similar increases in visceral fat depots and adipocyte hypertrophy. Despite the similar levels of visceral adiposity, SL-HFD mice displayed greater impairments in glucose homeostasis and more pronounced hepatic steatosis compared to NL-HFD mice. In addition, WAT from SL mice fed a HFD displayed greater crown-like structure formation, increased M1 macrophages, and higher cytokine gene expression. Together, these data suggest that early postnatal overnutrition may be a critical determinant of fatty liver and insulin resistance in obese adults by programming the inflammatory capacity of adipose tissue.

  3. The effects of whole cottonseed feeding on performance, carcass ...

    African Journals Online (AJOL)

    UP Employee

    cottonseed (WCS) in the finishing diet of lambs on their dry matter intake (DMI), live weight gain, feed conversion ... in the diet were significant in hot carcass weight, dressing percentage, liver, fat tail, intestinal fat and spleen compared ... in the rumen, it has properties similar to forage fibre sources (Arieli, 1998). Increasing ...

  4. High fat diet feeding exaggerates perfluorooctanoic acid-induced liver injury in mice via modulating multiple metabolic pathways.

    Directory of Open Access Journals (Sweden)

    Xiaobing Tan

    Full Text Available High fat diet (HFD is closely linked to a variety of health issues including fatty liver. Exposure to perfluorooctanoic acid (PFOA, a synthetic perfluorinated carboxylic acid, also causes liver injury. The present study investigated the possible interactions between high fat diet and PFOA in induction of liver injury. Mice were pair-fed a high-fat diet (HFD or low fat control with or without PFOA administration at 5 mg/kg/day for 3 weeks. Exposure to PFOA alone caused elevated plasma alanine aminotransferase (ALT and alkaline phosphatase (ALP levels and increased liver weight along with reduced body weight and adipose tissue mass. HFD alone did not cause liver damage, but exaggerated PFOA-induced hepatotoxicity as indicated by higher plasma ALT and AST levels, and more severe pathological changes including hepatocyte hypertrophy, lipid droplet accumulation and necrosis as well as inflammatory cell infiltration. These additive effects of HFD on PFOA-induced hepatotoxicity correlated with metabolic disturbance in liver and blood as well as up-regulation of hepatic proinflammatory cytokine genes. Metabolomic analysis demonstrated that both serum and hepatic metabolite profiles of PFOA, HFD, or HFD-PFOA group were clearly differentiated from that of controls. PFOA affected more hepatic metabolites than HFD, but HFD showed positive interaction with PFOA on fatty acid metabolites including long chain fatty acids and acylcarnitines. Taken together, dietary high fat potentiates PFOA-induced hepatic lipid accumulation, inflammation and necrotic cell death by disturbing hepatic metabolism and inducing inflammation. This study demonstrated, for the first time, that HFD increases the risk of PFOA in induction of hepatotoxicity.

  5. Breast-feeding vs formula-feeding for infants born small-for-gestational-age: divergent effects on fat mass and on circulating IGF-I and high-molecular-weight adiponectin in late infancy.

    Science.gov (United States)

    de Zegher, Francis; Sebastiani, Giorgia; Diaz, Marta; Gómez-Roig, María Dolores; López-Bermejo, Abel; Ibáñez, Lourdes

    2013-03-01

    Fetal growth restraint, if followed by rapid weight gain, confers risk for adult disease including diabetes. How breast-feeding may lower such risk is poorly understood. OBJECTIVE, STUDY PARTICIPANTS, INTERVENTION, OUTCOMES: In infants born small-for-gestational-age (SGA), we studied the effects of nutrition in early infancy (breast-feeding vs formula-feeding; BRF vs FOF) on weight partitioning and endocrine markers in late infancy. Body composition (by absorptiometry), fasting glycemia, insulin, IGF-I, and high-molecular-weight (HMW) adiponectin were assessed at 4 and 12 months in BRF controls born appropriate-for-GA (N = 31) and in SGA infants receiving BRF (N = 48) or FOF (N = 51), the latter being randomized to receive a standard formula (FOF1) or a protein-rich formula (FOF2). The study was conducted in a University Hospital. SGA-BRF infants maintained a low fat mass and normal levels of IGF-I and HMW adiponectin. In contrast, SGA-FOF infants normalized their body composition by gaining more fat; this normalization was accompanied by a marked fall in HMW adiponectinemia and, in FOF2 infants, by elevated IGF-I levels. In late infancy, SGA-BRF infants were most sensitive to insulin, even more sensitive than appropriate-for-GA-BRF controls. Because the health perspectives are better for SGA-BRF than for SGA-FOF infants, the present results suggest that FOF for SGA infants should aim at maintaining normal IGF-I and HMW-adiponectin levels rather than at normalizing body composition. Nutriceutical research for SGA infants may thus have to be redirected.

  6. The effect of continuous feeding of gliricidia on reproduction and production performances of Javanese Fat-Tailed sheep: Impact on the second breeding

    Directory of Open Access Journals (Sweden)

    Supriyati

    1999-10-01

    Full Text Available The effect of continuous feeding of gliricidia on reproduction and production performances in second breeding of Javanese Fat-Tailed (JFT sheep through the second breeding period was studied. Twenty six ewes post lactation at first lambing (body weight 22.5-26.5 kg were divided into four treatment groups. Each group consisted of 6 animals except Group D had 8 animals. They were given King grass (Pennisetum purpureophoides and gliricidia (Gliricidia sepium Jacq. leaf with ratio of 100:0 (Group A = control, 75:25 (Group B, 50:50 (Group C and 0:100 (Group D. Forages were given 2.5-3% (dry matter of liveweight. All groups were supplemented with 100g/head/day concentrate (crude protein = 16%, but during late pregnancy and lactation they were supplemented at 200 g/head/day. Results showed that feeding gliricidia 25-100% of total forages improved body weight due to the increasing protein intake. The maximum concentration of progesteron increased from 0.81 to 2.78 ng/ml. The ovulation rate and prolification also increased significantly (P<0.05 from 1.6 to 3.0 and 1.33 to 2.38, respectively. Individual birth and weaning weights of the lambs were not affected. It is concluded that feeding gliricidia continuously up to 100% as forages and supplemented with concentrate gives positive effect on bodyweight gain, reproduction and production performances in second breeding of JFT sheep.

  7. Upregulation of bile acid receptor TGR5 and nNOS in gastric myenteric plexus is responsible for delayed gastric emptying after chronic high-fat feeding in rats

    Science.gov (United States)

    Zhou, Hui; Zhou, Shiyi; Gao, Jun; Zhang, Guanpo; Lu, Yuanxu

    2014-01-01

    Chronic high-fat feeding is associated with functional dyspepsia and delayed gastric emptying. We hypothesize that high-fat feeding upregulates gastric neuronal nitric oxide synthase (nNOS) expression, resulting in delayed gastric emptying. We propose this is mediated by increased bile acid action on bile acid receptor 1 (TGR5) located on nNOS gastric neurons. To test this hypothesis, rats were fed regular chow or a high-fat diet for 2 wk. Rats fed the high-fat diet were subjected to concurrent feeding with oral cholestyramine or terminal ileum resection. TGR5 and nNOS expression in gastric tissue was measured by immunohistochemistry, PCR, and Western blot. Gastric motility was assessed by organ bath and solid-phase gastric emptying studies. The 2-wk high-fat diet caused a significant increase in neurons coexpressing nNOS and TGR5 in the gastric myenteric plexus and an increase in nNOS and TGR5 gene expression, 67 and 111%, respectively. Enhanced nonadrenergic, noncholinergic (NANC) relaxation, deoxycholic acid (DCA)-induced inhibition in fundic tissue, and a 26% delay in gastric emptying accompanied these changes. A 24-h incubation of whole-mount gastric fundus with DCA resulted in increased nNOS and TGR5 protein expression, 41 and 37%, respectively. Oral cholestyramine and terminal ileum resection restored the enhanced gastric relaxation, as well as the elevated nNOS and TGR5 expression evoked by high-fat feeding. Cholestyramine also prevented the delay in gastric emptying. We conclude that increased levels of circulatory bile acids induced by high-fat feeding upregulate nNOS and TGR5 expression in the gastric myenteric plexus, resulting in enhanced NANC relaxation and delayed gastric emptying. PMID:25540233

  8. Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding

    Directory of Open Access Journals (Sweden)

    Narváez-Rivas, Mónica

    2009-07-01

    Full Text Available Fatty acid and triacylglycerol compositions of 200 samples of subcutaneous fat from two different anatomical locations (rump and adipose tissue covering the Biceps femoris muscle of Iberian purebred pigs reared on “Montanera” were determined. Significant differences were found for the majority fatty acids and for some triacylglycerol species (PPS, PLPo + MLO, PLO, PLL + PoLO, SOS, SOL, OLL among the two anatomical locations, being the rump location less saturated. The activity level of the key enzyme involved in lipogenesis differed (p Biceps femoris, increases faster than that of the subcutaneous fat covering a muscle with low oxidative metabolism, as Longissimus dorsi.Se ha determinado la composición de ácidos grasos y de triglicéridos en 200 muestras de grasa subcutánea procedentes de dos localizaciones anatómicas (rabadilla y tejido adiposo que recubre el músculo Biceps femoris de cerdos ibéricos puros alimentados en “Montanera”. Se encontraron diferencias significativas para la mayoría de ácidos grasos y para algunos triglicéridos PPS, PLPo + MLO, PLO, PLL + PoLO, SOS, SOL, OLL entre las dos localizaciones anatómicas, siendo la rabadilla la menos saturada. El nivel de actividad de la enzima involucrada en la lipogénesis defirió significativamente (p B. femoris, aumenta más rápidamente que la de la grasa subcutánea que recubre un músculo con bajo metabolismo oxidativo, como el Longissimus dorsi.

  9. Fatty Acid Digestibility in Lactating Cows Fed Increasing Amounts of Protected Vegetable Oil, Fish Oil or Saturated Fat

    DEFF Research Database (Denmark)

    Børsting, Christian Friis; Weisbjerg, Martin Riis; Hvelplund, Torben

    1992-01-01

    Fatty acid digestion was studied in three dairy cows cannulated in the rumen, duodenum and ileum. Cows were fed encapsulated fat sources (vegetable oil, saturated fat and fish oil). A preperiod diet was fed with no added fat. In a graeco-latin design nine diets comprising three levels of each...... of the three fat sources were fed. The preperiod diet contained 230 g fatty acids (FA), whereas the three other fats were fed at about 550, 850 and 1150 g FA/day. The feed-ileùm true digestibility of total FA was 95, 47 and 86% for vegetable, saturated and fish fat, respectively. The true digestibility of FA...

  10. Chronic maternal inflammation or high-fat-feeding programs offspring obesity in a sex-dependent manner

    DEFF Research Database (Denmark)

    Dudele, A; Hougaard, K S; Kjølby, M

    2017-01-01

    , characteristic of the obese state, provides a causal role for this disastrous fetal programming in mice. Methods: We exposed pregnant and lactating C57BL/6JBom female mice to either high-fat diet (HFD), or continuous infusion of lipopolysaccharide (LPS), a potent trigger of innate immunity, and studied offspring...... inflammatory response to HFD at adulthood. Conclusions: This supports our hypothesis and highlights the programming potential of inflammation in obese pregnancies....

  11. Increased hepatic inflammation in a normal-weight mouse after long-term high-fat diet feeding.

    Science.gov (United States)

    Toita, Riki; Kawano, Takahito; Fujita, Satoshi; Murata, Masaharu; Kang, Jeong-Hun

    2018-01-01

    Among five C57BL/6 mice fed a high-fat diet (HFD) for 12 weeks, one mouse showed a body weight (BW) similar to normal diet (ND)-fed mice. We compared obesity-related parameters of three groups (ND-fed mice, one HFD-fed normal-weight mouse, and HFD-fed overweight mice), including visceral fat weight, serum levels of total cholesterol (TC), glucose, and aminotransferases (AST and ALT), adipocyte size, percentage of crown-like structures, severity of hepatic steatosis, and number of inflammatory foci. Compared to ND-fed mice, the HFD-fed normal-weight mouse exhibited a similar visceral fat weight, similar serum levels of glucose and aminotransferases, and a similar percentage of crown-like structures. On the other hand, the serum TC level, adipocyte size, and hepatic steatosis severity of the HFD-fed normal-weight mouse were intermediate between those of ND-fed mice and HFD-fed overweight mice. Interestingly, the number of hepatic inflammatory foci in the HFD-fed normal-weight mouse was remarkably increased compared with those in HFD-fed overweight mice. These results suggest that having BW or serum ALT levels within normal ranges may not guarantee absence of hepatic inflammation and that the HFD-fed normal-weight mouse can be used as an animal model for the study of liver inflammation, particularly in patients with normal BWs and/or serum ALT values.

  12. Evaluation of jojoba oil as a low-energy fat. 2. Intestinal transit time, stomach emptying and digestibility in short-term feeding studies in rats.

    Science.gov (United States)

    Verschuren, P M; Nugteren, D H

    1989-01-01

    The influence of jojoba oil (JO) incorporation in the diet on stomach emptying and intestinal transit time, and the digestion and absorption of JO were investigated in short-term feeding studies in rats. The animals were fed purified diets containing 18% (w/w) fat, of which half consisted of a mixture of lard and sunflower seed oil (SF) supplemented with an equivalent amount of JO. The control animals were fed a mixture of lard and SF (18%). No treatment-related differences were observed in the rate of stomach emptying or the intestinal transit time. Comparative lipid analysis of lymph, intestinal content, intestinal mucosa and faeces indicated that most of the ingested JO was degraded and absorbed. Part of the JO was present as wax ester in the lymph. Hydrolysis of JO was much slower than that of triacylglycerols and continued in the alimentary tract beyond the small intestine due to bacterial processes. JO did not influence the absorption of the conventional fat.

  13. SphK1 mediates hepatic inflammation in a mouse model of NASH induced by high saturated fat feeding and initiates proinflammatory signaling in hepatocytes.

    Science.gov (United States)

    Geng, Tuoyu; Sutter, Alton; Harland, Michael D; Law, Brittany A; Ross, Jessica S; Lewin, David; Palanisamy, Arun; Russo, Sarah B; Chavin, Kenneth D; Cowart, L Ashley

    2015-12-01

    Steatohepatitis occurs in up to 20% of patients with fatty liver disease and leads to its primary disease outcomes, including fibrosis, cirrhosis, and increased risk of hepatocellular carcinoma. Mechanisms that mediate this inflammation are of major interest. We previously showed that overload of saturated fatty acids, such as that which occurs with metabolic syndrome, induced sphingosine kinase 1 (SphK1), an enzyme that generates sphingosine-1-phosphate (S1P). While data suggest beneficial roles for S1P in some contexts, we hypothesized that it may promote hepatic inflammation in the context of obesity. Consistent with this, we observed 2-fold elevation of this enzyme in livers from humans with nonalcoholic fatty liver disease and also in mice with high saturated fat feeding, which recapitulated the human disease. Mice exhibited activation of NFκB, elevated cytokine production, and immune cell infiltration. Importantly, SphK1-null mice were protected from these outcomes. Studies in cultured cells demonstrated saturated fatty acid induction of SphK1 message, protein, and activity, and also a requirement of the enzyme for NFκB signaling and increased mRNA encoding TNFα and MCP1. Moreover, saturated fat-induced NFκB signaling and elevation of TNFα and MCP1 mRNA in HepG2 cells was blocked by targeted knockdown of S1P receptor 1, supporting a role for this lipid signaling pathway in inflammation in nonalcoholic fatty liver disease.

  14. The Effects of Different Fat Sources on Bioproductive Performances and Essential Fatty Acids Composition in Broiler Breast

    Directory of Open Access Journals (Sweden)

    Dragos Sorin Fota

    2010-05-01

    Full Text Available Since fats added in combined fodder may change the fatty acids profile in broilers feed, it is possible to influence their share in a desired structure, which can balance the n-6:n-3 ratio in food, according to the consumers needs. Thus, an experiment was conducted over a period of 42 days, on four groups of broilers fed with a basal diet, which incorporated various fats (sunflower oil-2%, soybean oil-2%, linseed oil-2%, lard-2%. The bioproductive indicators (food intake, body weight gain, and the conversion index CI were established during the experiment, and in the end, the content of essential fatty acids (linoleic and linolenic acids in broiler breast were determined. The obtained data, analyzed and statistically interpreted, have revealed that the established (evaluated bioproductive indicators in the four experimental groups did not differ significantly. However there are some variations in the fatty acids content in broiler chicken breast.There are, though, some variations of the determied fatty acids content in broiler breast, in pectoral muscles as well as in breast skin.

  15. Liver fat content and lipid metabolism in dairy cows during early lactation and during a mid-lactation feed restriction.

    Science.gov (United States)

    Gross, J J; Schwarz, F J; Eder, K; van Dorland, H A; Bruckmaier, R M

    2013-08-01

    During the transition period, the lipid metabolism of dairy cows is markedly affected by energy status. Fatty liver is one of the main health disorders after parturition. The aim of this study was to evaluate the effects of a negative energy balance (NEB) at 2 stages in lactation [NEB at the onset of lactation postpartum (p.p.) and a deliberately induced NEB by feed restriction near 100 d in milk] on liver triglyceride content and parameters of lipid metabolism in plasma and liver based on mRNA abundance of associated genes. Fifty multiparous dairy cows were studied from wk 3 antepartum to approximately wk 17 p.p. in 2 periods. According to their energy balance in period 1 (parturition to wk 12 p.p.), cows were allocated to a control (CON; n=25) or a restriction group (RES; 70% of energy requirements; n=25) for 3 wk in mid lactation starting at around 100 d in milk (period 2). Liver triglyceride (TG) content, plasma nonesterified fatty acids (NEFA), and β-hydroxybutyrate were highest in wk 1 p.p. and decreased thereafter. During period 2, feed restriction did not affect liver TG and β-hydroxybutyrate concentration, whereas NEFA concentration was increased in RES cows as compared with CON cows. Hepatic mRNA abundances of tumor necrosis factor α, ATP citrate lyase, mitochondrial glycerol-3-phosphate acyltransferase, and glycerol-3-phosphate dehydrogenase 2 were not altered by lactational and energy status during both experimental periods. The expression of fatty acid synthase was higher in period 2 compared with period 1, but did not differ between RES and CON groups. The mRNA abundance of acetyl-coenzyme A-carboxylase showed a tendency toward higher expression during period 2 compared with period 1. The solute carrier family 27 (fatty acid transporter), member 1 (SLC27A1) was upregulated in wk 1 p.p. and also during feed restriction in RES cows. In conclusion, the present study shows that a NEB has different effects on hepatic lipid metabolism and TG

  16. High-fat feeding and Staphylococcus intermedius infection impair beta cell function and insulin sensitivity in mongrel dogs.

    Science.gov (United States)

    Slavov, Evgeni; Georgiev, Ivan Penchev; Dzhelebov, Petko; Kanelov, Ivan; Andonova, Maria; Mircheva Georgieva, Teodora; Dimitrova, Silviya

    2010-03-01

    As obesity is a state of low-grade inflammation, we aimed to investigate the combined effect of high-fat diet and bacterial infection on beta-cell function and insulin sensitivity in dogs. We used 20 healthy, male, mongrel dogs randomly divided into four groups: control group-healthy, non-obese dogs; infected group-non-obese dogs with experimentally induced infection (Staphylococcus intermedius); obese group-obese dogs (after 90 day high-fat diet) and obese-infected group-obese dogs with experimentally induced infection (Staphylococcus intermedius). To evaluate insulin sensitivity and beta-cell function an intravenous glucose tolerance test (IVGTT) was performed. Plasma insulin increased in all group after glucose infusion. The lowest values were found in obese-infected group. Blood glucose also increased on 3 min after glucose infusion and then gradually decreased. In obese-infected group glucose concentration on 30 min was still significantly higher than initial levels, while in other groups glucose concentration returned to the initial values. The lowest rate of glucose elimination was found in infected group. In dogs of obese group and obese-infected group AUC(ins 0-60 min) was lower compared to controls. AUC(glucose 0-60 min) values were lowest in infected group, while in obese-infected group values were the highest. Levels of I/G in dogs of obese-infected group were significantly lower compared to controls and infected group. In conclusion, these results reveal that infection in obese dogs leads to impaired glucose tolerance, which is result of impairment in both insulin secretion and insulin sensitivity.

  17. Effects of dietary fat source and supplemental lysophosphatidylcholine on performance, immune responses, and ileal nutrient digestibility in broilers fed corn/soybean meal- or corn/wheat/soybean meal-based diets.

    Science.gov (United States)

    Allahyari-Bake, S; Jahanian, R

    2017-05-01

    Two separate experiments were conducted to investigate the effect of different fat sources and a supplemental exogenous emulsifier (lysophosphatidylcholine, LPC) on growth performance, antibody production titers, and ileal nutrient digestibility in broiler chicks fed with different basal diets. A total of 288 one-day-old Ross 308 chicks were used for each trial (6 dietary treatments based on 3 × 2 factorial arrangements of treatments in both trials) with 4 replicates of 12 birds each. Dietary treatments consisted of 3 different fat sources (soy oil, SO; soy free fatty acids, SFFA; and palm fat powder, PFP) and 2 LPC levels (0 and 0.1% of diet), which were evaluated with 2 different basal diets (corn/soybean meal-based diets in Exp. 1, or corn/wheat/soybean meal-based diets in Exp. 2). In Exp. 1, average daily feed intake (ADFI) was increased (P Gumboro antibody titer, and the lowest antibody response was allotted to the birds fed PFP diets. The greatest (P < 0.05) EE digestibility was assigned to the birds fed SO and SFFA diets. The present findings showed that birds fed SFFA-containing diets had similar performance as SO birds, and supplemental LPC improved overall performance especially in SFFA-fed birds. © 2016 Poultry Science Association Inc.

  18. Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows

    OpenAIRE

    Amanlou, H.; Maheri-Sis, N.; Bassiri, S.; Mirza-Aghazadeh, A.; Salamatdust, R.; Moosavi, A.; Karimi, V.

    2012-01-01

    Thirty multiparous Holstein cows (29.8 ± 4.01days in milk; 671.6 ± 31.47 kg of body weight) were used in a completely randomized design to compare nutritional value of four fat sources including tallow, raw soybeans, extruded soybeans and roasted soybeans for 8 weeks. Experimental diets were a control containing 27.4 % alfalfa silage, 22.5% corn silage, and 50.1% concentrate, and four diets with either tallow, raw soybean, extruded soybean, or roasted soybean added to provide 1.93% supplement...

  19. Efficacy of Blood Sources and Artificial Blood Feeding Methods in Rearing of Aedes aegypti (Diptera: Culicidae for Sterile Insect Technique and Incompatible Insect Technique Approaches in Sri Lanka

    Directory of Open Access Journals (Sweden)

    Nayana Gunathilaka

    2017-01-01

    Full Text Available Introduction. Selection of the artificial membrane feeding technique and blood meal source has been recognized as key considerations in mass rearing of vectors. Methodology. Artificial membrane feeding techniques, namely, glass plate, metal plate, and Hemotek membrane feeding method, and three blood sources (human, cattle, and chicken were evaluated based on feeding rates, fecundity, and hatching rates of Aedes aegypti. Significance in the variations among blood feeding was investigated by one-way ANOVA, cluster analysis of variance (ANOSIM, and principal coordinates (PCO analysis. Results. Feeding rates of Ae. aegypti significantly differed among the membrane feeding techniques as suggested by one-way ANOVA (p0.05. Conclusions. Metal plate method could be recommended as the most effective membrane feeding technique for mass rearing of Ae. aegypti, due to its high feeding rate and cost effectiveness. Cattle blood could be recommended for mass rearing Ae. aegypti.

  20. Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims

    DEFF Research Database (Denmark)

    Tetens, Inge

    2015-01-01

    substantiation of a health claim related to fat-free yogurts and fermented milks complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims and reduction of body and visceral fat while maintaining lean body mass in the context...... of an energy-restricted diet. The food that is the subject of the claim is fat-free yogurts and fermented milks complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims. The Panel considers that fat-free yogurts......-free yogurts and fermented milks complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims and reduction of body and visceral fat mass while maintaining lean body mass in the context of an energy-restricted diet....

  1. Testicular germ cell apoptosis and sperm defects in mice upon long-term high fat diet feeding.

    Science.gov (United States)

    Ghosh, Songita; Mukherjee, Sutapa

    2018-04-17

    The growing prevalence of male infertility is a matter of serious concern. One of the putative causes being nutritional excess from continuous consumption of high fat diet (HFD) leading to insulin resistance albeit the specific relationship is not fully understood. Besides, there are many contradictions in the available literature on the subject. Therefore, we sought to characterize in detail the effects of HFD upon testicular function and sperm quality in mice with particular focus on isolated testicular germ cells and spermatozoa, respectively. In this study, we treated 8-week old male Swiss albino mice with HFD for the duration of 5 months; control animals were reared on standard diet. We observed HFD induced progressive deterioration of testicular histoarchitecture leading to disruption of seminiferous tubules, increased vacuolization, and partial to complete tubular atrophy. Time dependent adverse effects on sperm count, motility, and morphology were noticed. Interestingly, numerous anomalies were detectable in sperm head and tail structures reflecting loss of reproductive capacity due to HFD. Maximal tissue and sperm damage was conspicuous at the endpoint, prompting us to examine oxidative stress markers. Enhanced intracellular reactive oxygen species (ROS) generation, augmentation of prooxidant activities, and compromised testicular antioxidant defences clearly implied conditions of oxidative stress in long-term HFD treated mice. This was concomitant with the onset of abnormally enhanced testicular germ cell apoptosis involving the mitochondrial intrinsic pathway. Thus, our findings revealed that ROS mediated deregulation of testicular germ cell apoptosis is critical in male reproductive impairment due to diet induced obesity. © 2018 Wiley Periodicals, Inc.

  2. Gestating sows have greater digestibility of energy in full fat rice bran and defatted rice bran than growing gilts regardless of level of feed intake.

    Science.gov (United States)

    Casas, G A; Stein, H H

    2017-07-01

    The first objective of this experiment was to test the hypothesis that apparent total tract digestibility (ATTD) of GE and nutrients in full fat rice bran (FFRB) and defatted rice bran (DFRB) determined in gestating sows is greater if feed is provided at 1.5 × the ME required for maintenance than at 3.5 × the ME requirement. The second objective was to test the hypothesis that the ATTD of GE and nutrients and the concentrations of DE and ME in FFRB and DFRB is not different between growing gilts and gestating sows if both groups of animals are fed 3.5 × the maintenance requirement for ME. Forty eight gestating sows (parity 2 to 6) were allotted to 3 diets and 2 levels of feed intake (i.e., 1.5 or 3.5 × the maintenance requirement for ME) in a randomized complete block design, with 4 blocks of 12 sows and 2 replicate sows per block for a total of 8 replicate sows per diet. Twenty four growing gilts (51.53 ± 3.1 kg BW) were randomly allotted to the same 3 diets, but all gilts were fed at 3.5 × the maintenance requirement for ME. A basal diet containing corn and soybean meal and 2 diets that consisted of 60% basal diet and 40% FFRB or DFRB were used. Results of the experiment indicated that there were no effects of level of feed intake of sows on ATTD of GE, DM, OM, or NDF, or on concentrations of DE and ME. However, concentrations of DE and ME were greater ( gilts. Concentrations of DE and ME in the diets were also greater ( gilts. The ATTD of GE and the concentrations of DE and ME of FFRB were greater ( gilts. In conclusion, the level of feed intake by gestating sows did not affect the digestibility of GE and nutrients or the concentrations of DE and ME in diets or in FFRB or DFRB, but the ATTD of GE and the concentration of DE and ME in diets and in FFRB and DFRB were greater in gestating sows than in growing gilts.

  3. Adipose-derived mesenchymal stem cells from liposuction and resected fat are feasible sources for regenerative medicine.

    Science.gov (United States)

    Schneider, Sandra; Unger, Marina; van Griensven, Martijn; Balmayor, Elizabeth R

    2017-05-19

    The use of mesenchymal stem cells (MSCs) in research and in regenerative medicine has progressed. Bone marrow as a source has drawbacks because of subsequent morbidities. An easily accessible and valuable source is adipose tissue. This type of tissue contains a high number of MSCs, and obtaining higher quantities of tissue is more feasible. Fat tissue can be harvested using different methods such as liposuction and resection. First, a detailed isolation protocol with complete characterization is described. This also includes highlighting problems and pitfalls. Furthermore, some comparisons of these different harvesting methods exist. However, the later characterization of the cells is conducted poorly in most cases. We performed an in-depth characterization over five passages including an investigation of the effect of freezing and thawing. Characterization was performed using flow cytometry with CD markers, metabolic activity with Alamar Blue, growth potential in between passages, and cytoskeleton staining. Our results show that the cells isolated with distinct isolation methods (solid versus liposuction "liquid") have the same MSC potential. However, the percentage of cells positive for the markers CD73, CD90, and CD105 is initially quite low. The cells isolated from the liquid fat tissue grow faster at higher passages, and significantly more cells display MSC markers. In summary, we show a simple and efficient method to isolate adipose-derived mesenchymal stem cells from different preparations. Liposuctions and resection can be used, whereas liposuction has more growth potential at higher passages.

  4. Evaluation of feeding various sources of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens.

    Science.gov (United States)

    Bland, Kelly; Utterback, Pam; Koelkebeck, Ken; Parsons, Carl

    2014-06-01

    An experiment was conducted using 588 Hy-Line W-36 hens (68 wk of age) to evaluate if laying hens can be successfully molted by ad libitum feeding various levels of 3 sources of distillers dried grains with solubles (DDGS). Treatment 1 consisted of a 47% corn (C):47% soy hulls (SH) molt diet (C:SH) fed for 28 d (positive control). Treatments 2, 3, and 4 were molt diets containing 94% DDGS from the 3 sources fed for 28 d. Treatments 5, 6, and 7 were 32% C: 42% SH: 20% DDGS, from each of the 3 DDGS sources, also fed for 28 d. At the end of the 28-d molt period, all hens were fed a 16% CP corn-soybean meal layer diet. Body weight loss during the molt period was significantly greater (P hens fed the C:SH diet (26%) than hens fed the diets containing DDGS, and the reduction in BW loss varied among DDGS sources. Feed intake was lower (P Hens fed the C:SH diet had egg production near 0% during the last 3 wk of the molt period. Hens on the other treatments did not have mean egg production below 17% during the molt period (wk 1 to 4), and the reduction in egg production varied among DDGS sources. Postmolt hen-day egg production (5-41 wk) did not significantly differ among treatments; however, egg mass and egg specific gravity were generally reduced (P hens fed the 94% DDGS molt diets compared with hens fed the C:SH diet. This study showed that molt and postmolt performance responses varied among DDGS sources; however, none of the molt diets containing 20 to 94% DDGS yielded molt period reductions in BW or egg production similar to a 47% C: 47% SH diet. Poultry Science Association Inc.

  5. Nopal feeding reduces adiposity, intestinal inflammation and shifts the cecal microbiota and metabolism in high-fat fed rats.

    Science.gov (United States)

    Moran-Ramos, Sofia; He, Xuan; Chin, Elizabeth L; Tovar, Armando R; Torres, Nimbe; Slupsky, Carolyn M; Raybould, Helen E

    2017-01-01

    Nopal is a cactus plant widely consumed in Mexico that has been used in traditional medicine to aid in the treatment of type-2 diabetes. We previously showed that chronic consumption of dehydrated nopal ameliorated hepatic steatosis in obese (fa/fa) rats; however, description of the effects on other tissues is sparse. The aim of the present study was to investigate the effects of nopal cladode consumption on intestinal physiology, microbial community structure, adipose tissue, and serum biochemistry in diet-induced obese rats. Rats were fed either a normal fat (NF) diet or a HF diet containing 4% of dietary fiber from either nopal or cellulose for 6 weeks. Consumption of nopal counteracted HF-induced adiposity and adipocyte hypertrophy, and induced profound changes in intestinal physiology. Nopal consumption reduced biomarkers of intestinal inflammation (mRNA expression of IL-6) and oxidative stress (ROS), modfied gut microbiota composition, increasing microbial diversity and cecal fermentation (SCFA), and altered the serum metabolome. Interestingly, metabolomic analysis of dehydrated nopal revealed a high choline content, which appeared to generate high levels of serum betaine, that correlated negatively with hepatic triglyceride (TAG) levels. A parallel decrease in some of the taxa associated with the production of trimethylamine, suggest an increase in choline absorption and bioavailability with transformation to betaine. The latter may partially explain the previously observed effect of nopal on the development of hepatic steatosis. In conclusion, this study provides new evidence on the effects of nopal consumption on normal and HF-diet induced changes in the intestine, the liver and systemic metabolism.

  6. Nopal feeding reduces adiposity, intestinal inflammation and shifts the cecal microbiota and metabolism in high-fat fed rats.

    Directory of Open Access Journals (Sweden)

    Sofia Moran-Ramos

    Full Text Available Nopal is a cactus plant widely consumed in Mexico that has been used in traditional medicine to aid in the treatment of type-2 diabetes. We previously showed that chronic consumption of dehydrated nopal ameliorated hepatic steatosis in obese (fa/fa rats; however, description of the effects on other tissues is sparse. The aim of the present study was to investigate the effects of nopal cladode consumption on intestinal physiology, microbial community structure, adipose tissue, and serum biochemistry in diet-induced obese rats. Rats were fed either a normal fat (NF diet or a HF diet containing 4% of dietary fiber from either nopal or cellulose for 6 weeks. Consumption of nopal counteracted HF-induced adiposity and adipocyte hypertrophy, and induced profound changes in intestinal physiology. Nopal consumption reduced biomarkers of intestinal inflammation (mRNA expression of IL-6 and oxidative stress (ROS, modfied gut microbiota composition, increasing microbial diversity and cecal fermentation (SCFA, and altered the serum metabolome. Interestingly, metabolomic analysis of dehydrated nopal revealed a high choline content, which appeared to generate high levels of serum betaine, that correlated negatively with hepatic triglyceride (TAG levels. A parallel decrease in some of the taxa associated with the production of trimethylamine, suggest an increase in choline absorption and bioavailability with transformation to betaine. The latter may partially explain the previously observed effect of nopal on the development of hepatic steatosis. In conclusion, this study provides new evidence on the effects of nopal consumption on normal and HF-diet induced changes in the intestine, the liver and systemic metabolism.

  7. Effect of feed restriction and different crude protein sources on the performance, health status and carcass traits of growing rabbits

    Directory of Open Access Journals (Sweden)

    L. Uhlířová

    2015-12-01

    Full Text Available We evaluate the effect of the crude protein source (CP in combination with 2 feeding strategies (AL: ad libitum or R: restricted on the performance, health status and carcass traits of growing-fattening rabbits (between 33 and 75 d of age. Two experimental diets were formulated; the first containing soybean meal (SBM: 70 g/kg as the main CP source and the second containing white lupin seeds (WLS: 105 g/kg as the main CP source. A total of 160 weaned Hyplus rabbits (774±10 g live weight were randomly allocated to the experimental groups, combination of feeding strategy and diet (AL SBM, R SBM, AL WLS and R WLS; 40 rabbits per group with 4 rabbits per cage, for 42 d. The feeding programme was applied as follows: both the AL SBM and AL WLS rabbits were fed ad libitum for the entire fattening period, whereas the R SBM and R WLS rabbits were subjected to feed restriction between 33 and 47 d of age (75% of the ad libitum intake. Afterwards, all restricted rabbits were fed ad libitum until 75 d of age. Regardless of the CP source, the feed restriction reduced the final live weight by 83 g, chilled carcass weight by 65 g, and dressing out percentage by 0.9 percentage points (P<0.05. There was a higher chilled carcass weight (+114 g; P=0.001 and reference carcass weight (+91 g; P=0.001 in rabbits fed with WLS diet than in rabbits fed with SBM diet. No dead or morbid rabbits were observed in restricted rabbits during the restriction period. There was no effect of the diet on the health of rabbits. However when the rabbits of AL SBM and AL WLS group were compared did we observe a lower number of rabbits at sanitary risk in AL WLS group (2 vs. 12 rabbits, P=0.006. In conclusion, the growth performance was not affected by the crude protein source, and no interaction between dietary CP source and feeding regime was observed. Feed restriction regime did not improve sanitary risk index throughout the entire period.

  8. Water-Soluble Chitosan Nanoparticles Inhibit Hypercholesterolemia Induced by Feeding a High-Fat Diet in Male Sprague-Dawley Rats

    International Nuclear Information System (INIS)

    Tao, Y.; Zhang, H.; Gao, B.; Guo, J.; Hu, Y.; Su, Z.

    2011-01-01

    Chitosan, a deacetylated product of chitin, has been demonstrated to lower cholesterol in humans and animals. However, chitosan is not fully soluble in water which would influence absorption in the human intestine. In addition, water-soluble chitosan (WSC) has higher reactivity compared to chitosan. The present study was designed to clarify the effects of WSC and water-soluble chitosan nanoparticles (WSC-NPs) on hypercholesterolemia induced by feeding a high-fat diet in male Sprague-Dawley rats. WSC-NPs were prepared by the ionic gelation method and the spray-drying technique. The nanoparticles were spherical in shape and had a smooth surface. The mean size of WSC-NPs was 650 nm variing from 500 to 800?nm. Results showed that WSC-NPs reduced the blood lipids and plasma viscosity significantly and increased the serum superoxide dismutase (SOD) activities significantly. This paper is the first report of the lipid-lowering effects of WSC-NPs suggesting that the WSC-NPs could be used for the treatment of hypercholesterolemia

  9. Water-Soluble Chitosan Nanoparticles Inhibit Hypercholesterolemia Induced by Feeding a High-Fat Diet in Male Sprague-Dawley Rats

    Directory of Open Access Journals (Sweden)

    Yi Tao

    2011-01-01

    Full Text Available Chitosan, a deacetylated product of chitin, has been demonstrated to lower cholesterol in humans and animals. However, chitosan is not fully soluble in water which would influence absorption in the human intestine. In addition, water-soluble chitosan (WSC has higher reactivity compared to chitosan. The present study was designed to clarify the effects of WSC and water-soluble chitosan nanoparticles (WSC-NPs on hypercholesterolemia induced by feeding a high-fat diet in male Sprague-Dawley rats. WSC-NPs were prepared by the ionic gelation method and the spray-drying technique. The nanoparticles were spherical in shape and had a smooth surface. The mean size of WSC-NPs was 650 nm variing from 500 to 800 nm. Results showed that WSC-NPs reduced the blood lipids and plasma viscosity significantly and increased the serum superoxide dismutase (SOD activities significantly. This paper is the first report of the lipid-lowering effects of WSC-NPs suggesting that the WSC-NPs could be used for the treatment of hypercholesterolemia.

  10. Effect of physical form and protein source of starter feed on growth and development of dairy calves

    Directory of Open Access Journals (Sweden)

    E. Yavuz

    2015-06-01

    Full Text Available Abstract. The objective of this paper was to review the literature on effects of different methods of processing of grain fraction of the starter feeds for young dairy calves, as well as providing another part of starter which is a source of protein, minerals and vitamins in different physical forms. The second aim was to discus the impact of the main protein sources for starter feeds on performance of preweaning and posteweaning dairy calves. The main criteria for assessment of physical form effect and sources of protein in the starter feeds were intake of dry feeds, daily live weight gain and frame size growth of calves, morphological and functional development of forestomachs, digestibility of feeds and health status of young calves. Data show big variations and lack of consistency of experimental results. Good results were achieved when calves were fed whole, ground, dry-rolled, pelleted and steam-flaked grains. It seemed that fineness of grinding and quantities of fine fraction were important for starter intake. Steam-flaking and grinding improved digestibility to the same extent, but whole grain stimulated chewing and improved rumen environment for bacteria growth. Soybean meal was the most palatable and ensured best performance of calves. Evidently, it is possible to replace soybean meal with rape seed, canola type meal, dry distillers grain with solubles (DDGS and other protein sources which contain more fiber and are less digestible. However, it is difficult to appraise how much and at what conditions is it possible to replace completely or a maximum possible portion of soybean meal. Additional studies are needed to clarify interactions between physical form of starters, rumen fermentation environments and age of calves. Information for composition of diets is needed allowing inclusion of maximum amounts of canola meal, DDGS and sunflower meal, which are produced locally and are cheaper than soybean meal, without decreasing live weight

  11. Stimulation of S14 mRNA and lipogenesis in brown fat by hypothyroidism, cold exposure, and cafeteria feeding: evidence supporting a general role for S14 in lipogenesis and lipogenesis in the maintenance of thermogenesis

    Energy Technology Data Exchange (ETDEWEB)

    Freake, H.C.; Oppenheimer, J.H.

    1987-05-01

    In liver, thyroid hormone rapidly induces S14 mRNA, which encodes a small acidic protein. This sequence is abundantly expressed only in lipogenic tissues and is thought to have some function in fat metabolism. In the euthyroid rat, we measured 20-fold higher levels of S14 mRNA in interscapular brown adipose tissue than liver. Furthermore, whereas in liver or epididymal fat, hypothyroidism resulted in an 80% fall in S14 mRNA, in brown fat the level of this sequence increased a further 3-fold. In all three tissues, the expression of S14 mRNA correlated well with lipogenesis, as assessed by /sup 3/H/sub 2/O incorporation. Physiological activation of brown fat by chronic cold exposure or cafeteria feeding increased the concentration of S14 mRNA in this tissue and again this was accompanied by a greater rate of fatty acid synthesis. Overall, in liver and white and brown adipose tissue, S14 mRNA and lipogenesis were well correlated and strongly suggest a function of the S14 protein related to fat synthesis. These studies suggest that the S14 protein and lipogenesis may be important for thyroid hormone-induced and brown adipose tissue thermogenesis and that stimulation of these functions in hypothyroid brown fat is a consequence of decreased thyroid hormone-induced thermogenesis elsewhere.

  12. Improvement of Rice Straw for Ruminant Feed Through Unconventional Alkali Treatment and Supplementation of Various Protein Sources

    Directory of Open Access Journals (Sweden)

    SNO Suwandyastuti

    2010-05-01

    Full Text Available Various chemical treatments were conducted to increase the utilization of rice straw as feed for ruminant animals. Various sources of protein, minerals and energy should be added to improve the nutritive value of feeds. Two experiments were conducted in this study. The objective of the first experiments was to study the effect of chemical treatment on the ruminal fermentation products in cattle. Unconventional alkali treatment made from filtrate of a 10% rice hulls ash solution enriched with urea and minerals (treatment 1 increased volatile fatty acid (VFA production, ammonia nitrogen (NH3-N and rumen microbial protein synthesis (MPS. The maximum values of NH3-N production and rumen microbial protein synthesis were reached at 4 hours after incubation, while VFA was reached at 6 hours. The second experiment was conducted to study the increase of nutritive value of rice straw previously treated in experiment 1 through supplementation with various protein sources. Protein sources from the residues of vegetative oil production such as coconut, peanut and soybean showed higher responses compared to soy-sauce making residue and tofu making residue. The protein effluent production was highest (2.19 g/d at a VFA/NH3-N ration of 37.74 (r = 0.912. It can be recommended that protein sources from agro-industrial wastes can be used to increase the nutritive value and utilization of rice straw as ruminant feed. (Animal Production 12(2: 82-85 (2010Key Words: rice straw, rumen, fermentation

  13. The Use Of Feed Technology Of Local Based Source To Support The Productivity Of Beef Cattle In West Sumatra

    Directory of Open Access Journals (Sweden)

    Buharman

    2011-09-01

    Full Text Available The use of feed technology of local based sources to support beef cattle productivity is the key of the successful PSDS/K program in 2014. In 2009, the cattle population in West Sumatra was about 492,272 heads, and the population growth during 2005 – 2009 was about 6.1 percent per year are the growth of cattle slaughtered for local consumption was around 11.0 percent or about 86,028 heads/year. The rate of population growth is much lower than the target of PSDS/K 2014 which around 12.5 percent. The source of feedstuffs come from native grass and by product of agro-industry. These agro-industry by products such as rice, maize, cassava, palm oil, cacao, coffee by products have big potential for feed which account for supporting 1.75 to 2.1 million animal unit. These by-products mostly used for feed supplement by simple process technology. The role of institution like LM3 and SMD can be optimized to support local feed supply which available on location either for local cattle consumption or for commercial use.

  14. Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin

    DEFF Research Database (Denmark)

    Tetens, Inge

    2015-01-01

    substantiation of a health claim related to fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims and maintenance of lean body mass in the context...... of an energy-restricted diet. The Panel considers that the food that is the subject of the claim, fat-free yogurts and fermented milks complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims, is sufficiently characterised...... and effect relationship has not been established between the consumption of fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims and maintenance of lean...

  15. Effect of dietary fat source on fatty acid profile and lipid oxidation of ...

    African Journals Online (AJOL)

    This study investigated the effects of supplementary dietary lipid sources on the fatty acid profile and lipid oxidation of eggs. Five isoenergetic (12.6 MJ AME/kg DM) and isonitrogenous (170 g CP/kg DM) diets were formulated, using a control diet (50 : 50 blend of fish- and linseed oil), fish oil, sunflower oil, high oleic acid ...

  16. Lipídeos na Alimentação de Alevinos Revertidos de Tilápia do Nilo (Oreochromis niloticus, L. Fat on the Reverted Nile Tilapia (Oreochromis niloticus Fingerlings Feeding

    Directory of Open Access Journals (Sweden)

    Fábio Meurer

    2002-01-01

    aquarium with seven animals was considered experimental unit, for a period of 40 days. The temperature was kept in 27.2 ± 0.6ºC for heaters of 100W with thermostat and constant aeration. Diets were formulated to be isonitrogen, isoenergy and isoamino acidic for lysine and cystine + methionine, varying how much to the level of fat (3.0, 4.8, 6.6, 8.4, 10.2, and 12.0%. They had been evaluated the effect of the level of fat on the averages of the weight gain (GP, feed conversion (CA, tax of protein efficiency (TE, consumption of ration (CR, speed of food pass (VP and corporal fat (GC. The GP, TE, CA had decreased linearly as the dietary level of fat increased, while GC increased, the CR did not present difference between the treatments, the VP presented a quadratic effect with point of minimum in 6.0% of fat in the ration. To reverted Nile tilapia fingerlings it is recommend 3.0% as fat level in the diet and was show a better starch utilization like energy source than fat in this specie.

  17. Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers.

    Science.gov (United States)

    Frank, Damian; Watkins, Peter; Ball, Alex; Krishnamurthy, Raju; Piyasiri, Udayasika; Sewell, James; Ortuño, Jordi; Stark, Janet; Warner, Robyn

    2016-09-14

    Use of forage brassicas (Brassica napus) and lucerne (alfalfa; Medicago sativa) as ruminant feeds has been linked to unacceptable flavors in sheepmeat. Lambs from low and high intramuscular fat sires were allocated to one of four finishing feeds-perennial ryegrass (Lolium perenne), lucerne, and two brassica forages-for a 6 week period. Grilled loins (Longissimus thoracis et lumborum) were subjected to chemical and sensory analysis by a trained panel and also evaluated by non-Chinese and Chinese background Australian consumers. Consumer liking was similar for both groups, and liking was highest for the brassica- and lucerne-finished lamb, especially from high intramuscular fat sires. No evidence of a distinctive lucerne- or brassica-induced flavor taint was measured by the trained panel or gas chromatography-mass spectrometry-olfactometry. The diets influenced the composition of lipids and branched-chain fatty acids in the subcutaneous fat, and the concentration of total branched-chain fatty acids was positively correlated with flavor and overall liking. Significantly higher levels of key aroma volatiles were measured in the higher fat samples.

  18. The effect of protein and lipid source in organic feed for (organic) rainbow trout on sensory quality

    DEFF Research Database (Denmark)

    Hyldig, Grethe; Green-Petersen, Ditte; Jacobsen, Charlotte

    2011-01-01

    of vegetable protein. While the lipid sources were fish, linseed, sunflower, rapeseed and grape seed oil. After slaughtering all fish were frozen (-40°C) until the sensory experiment was performed, for which the trout were thawed and stored for 3, 5, 7 and 14 days in ice respectively. The sensory experiment...... and texture. After 3 days of storage in ice an impact of lipid source is seen. Inclusion of linseed oil resulted in a sensory profile comparable to the use of fish oil in the feed. While some of the other vegetable oils, especially grape seed oil results in a sensory profile rather different from the trout...... the trout which have had rapeseed and grape seed oil in the feed has a more neutral flavour and odour compared to the other ones. After 14 days of storage the protein source had an effect, and the trout which received fishmeal in the feed were more tainted. Therefore, it is seen that the shelf...

  19. Exploring the Feasibility of Using Silage-Based Feed with Alternative Sources of Protein in Organic Pig Rations

    Directory of Open Access Journals (Sweden)

    Ruth C. Clements

    2013-12-01

    Full Text Available Current regulations for organic pig and poultry production systems permit feed ingredients of non-organic origin at an inclusion rate of up to 5 per cent. This is primarily due to concerns that there is an insufficient supply of organic protein on the European Union market, in terms of quality and quantity, to meet the nutritional requirements of pigs and poultry raised on organic farms. However, 100 per cent organic diets for monogastric livestock will become compulsory in the EU from 1 January 2018, and there is therefore a need to develop sustainable feeding strategies based on organic feeds. This feed trial conducted in the UK explores the feasibility of using a silage-based feeding system for Gloucester Old Spot pigs, and compares the inclusion of soya, beans and peas as protein sources in terms of pig growth performance. No significant difference in the pen mean daily live weight gain was observed during the grower phase (pen mean age of 11-14 weeks between the diet groups. However, during the finisher phase (pen mean age of 15-22 weeks, pigs on the soya and pea rations had significantly faster growth rates than pigs fed the bean ration. It is speculated that the slight shortfall in growth rate observed in the pigs fed the bean ration may be offset by the lower cost of production of beans in the UK. This feasibility trial demonstrates that a 100 per cent organic diet for pigs using alternative, locally-grown sources of protein as part of a forage-based ration can provide a viable alternative to a soya-based diet.

  20. Efficacy of Blood Sources and Artificial Blood Feeding Methods in Rearing of Aedes aegypti (Diptera: Culicidae) for Sterile Insect Technique and Incompatible Insect Technique Approaches in Sri Lanka.

    Science.gov (United States)

    Gunathilaka, Nayana; Ranathunge, Tharaka; Udayanga, Lahiru; Abeyewickreme, Wimaladharma

    2017-01-01

    Selection of the artificial membrane feeding technique and blood meal source has been recognized as key considerations in mass rearing of vectors. Artificial membrane feeding techniques, namely, glass plate, metal plate, and Hemotek membrane feeding method, and three blood sources (human, cattle, and chicken) were evaluated based on feeding rates, fecundity, and hatching rates of Aedes aegypti . Significance in the variations among blood feeding was investigated by one-way ANOVA, cluster analysis of variance (ANOSIM), and principal coordinates (PCO) analysis. Feeding rates of Ae. aegypti significantly differed among the membrane feeding techniques as suggested by one-way ANOVA ( p feeding technique. Blood feeding rate of Ae. aegypti was higher with human blood followed by cattle and chicken blood, respectively. However, no significant difference was observed from the mosquitoes fed with cattle and human blood, in terms of fecundity, oviposition rate, and fertility as suggested by one-way ANOVA ( p > 0.05). Metal plate method could be recommended as the most effective membrane feeding technique for mass rearing of Ae. aegypti , due to its high feeding rate and cost effectiveness. Cattle blood could be recommended for mass rearing Ae. aegypti .

  1. NIRS of body and tissues in growing rabbits fed diets with different fat sources and supplemented with Curcuma longa

    Directory of Open Access Journals (Sweden)

    Pier Giorgio Peiretti

    2013-06-01

    Full Text Available A portable Near Infrared Reflectance Spectroscopy (NIRS instrument was applied to 40 growing rabbits to determine body and tissue differences induced by experimental factors. The rabbits were examined at 2 live sites, in 7 warm carcass tissues and in longissimus dorsi muscle samples prepared in ethanol. For this purpose, the method was applied in a bi-factorial experiment concerning the dietary oil source (O (maize vs. palm oil and Curcuma longa (C supplementation (0 and 3 g/kg, respectively. Significant chemical differences emerged for palmitic, oleic and linoleic acids in the longissimus dorsi muscle due to the O factor and for linolenic acid due to the C factor. The NIRS spectra and chemical analyses were elaborated by the Partial Least Squares (PLS method, and the rsquares in cross-validation (R2cv were retained as measure of the unoriented differentiation between the levels of the planned factor for each landmark and fatty acid (FA profile. Multivariate PLS analysis of the FA muscular fat showed that the O factor induced strong differentiation (R2cv: 0.96, while less influence (0.33 was observed for the C factor. The model based on the NIRS radiation of the landmarks clearly shows the O factor effects, not only in the perirenal (0.90 and scapular (0.85 fats, but also in the belly (0.76, liver (0.73 and hind legs (0.72. Whereas the C effects were only expressed in the live animals (ears: 0.66 and abdominal wall: 0.58 and in post-mortem (liver: 0.60. It was concluded that a preliminary NIRS scan of the carcass and of live rabbits can point out the presence of intrinsic experimental effects concerning the lipid metabolism of polyunsaturated FA of the n-6 series (O factor and n-3 series (C factor.

  2. Plasma lipid levels of rats fed a diet containing pork fat as a source of lipids after splenic surgery.

    Science.gov (United States)

    Dinis, Ana Paula Gonçalves; Marques, Ruy Garcia; Simões, Fernanda Correia; Diestel, Cristina Fajardo; Caetano, Carlos Eduardo Rodrigues; Secchin, Dióscuro José Ferreira; Neto, José Firmino Nogueira; Portela, Margareth Crisóstomo

    2009-06-01

    Experimental studies have suggested an important role of the spleen in lipid metabolism, although with controversial results. Our purpose was to analyze the effect of a nutritionally balanced (NB) diet and a diet containing pork fat (PF) as source of lipids on the lipid profile of rats submitted to splenic surgery. Sixty adult male Wistar rats were divided into six groups of 10 animals each: 1 sham-operated, NB diet; 2 sham-operated, PF diet; 3 total splenectomy (TS), NB diet; 4 TS, PF diet; 5 TS followed by splenic autotransplantation (SA), NB diet; and 6 SA, PF diet. Blood samples were collected at the beginning (D0) and after 12 weeks of the experiment (D + 12) for plasma lipid determination. Morphologic regeneration of splenic tissues was observed, with no differences between groups 5 and 6. When D + 12 plasma lipid levels were compared to D0 levels there were no differences in groups 1, 3, and 5, while in groups 2, 4, and 6 total cholesterol (TC), low density lipoprotein (LDL), very low density lipoprotein (VLDL), and triacylglycerols (TAG) increased, and high density lipoprotein (HDL) decreased. At D + 12, groups 2, 4, and 6 had lower HDL than group 3. In conclusion, regardless of the surgical procedure applied to the spleen, an NB diet maintained plasma lipid levels while a diet with PF as source of lipids changed the animals' lipid profile.

  3. Chicken Feather Silage Meal As A Fish Meal Protein Source Replacement In Feed Formula Of Pomfret (Colossoma macropomum

    Directory of Open Access Journals (Sweden)

    Arning Wilujeng Ekawati

    2016-08-01

    Full Text Available The research was conducted to know the effect and to determine the best utilization of the chiken feather silage meal as a substitute for fish meal protein source in the feed formula of Colossoma macropomum. This study used experimental method based on Completely Randomized Design (CRD with 5 treatments and 3 replications. Five diets (33% isoprotein and 3.85 kcal/g diet isoenergi were formulated with substitution of the chiken feather silage meal to fishmeal protein. These substituted 0, 25, 50, 75 and 100 % (A, B, C, D and E respectively of the fishmeal protein. Parameters observed and analyzed were: survival rate, specific growth rate, feed conversion ratio, protein efficiency ratio, protein retention and protein digestibility. The results showed that the treatment had no effect on survival rate, specific growth rate, feed conversion ratio, protein efficiency ratio, and protein retention but the effect on protein digestibility. Based on these results, it can be concluded that fishmeal protein can be substituted with the chiken feather silage meal up to 100% in the feed formula of Colossoma macropomum.

  4. Dairy Foods in a Moderate Energy Restricted Diet Do Not Enhance Central Fat, Weight, and Intra-Abdominal Adipose Tissue Losses nor Reduce Adipocyte Size or Inflammatory Markers in Overweight and Obese Adults: A Controlled Feeding Study

    Directory of Open Access Journals (Sweden)

    Marta D. Van Loan

    2011-01-01

    Full Text Available Background. Research on dairy foods to enhance weight and fat loss when incorporated into a modest weight loss diet has had mixed results. Objective. A 15-week controlled feeding study to determine if dairy foods enhance central fat and weight loss when incorporated in a modest energy restricted diet of overweight and obese adults. Design. A 3-week run-in to establish energy needs; a 12-week 500 kcal/d energy reduction with 71 low-dairy-consuming overweight and obese adults randomly assigned to diets: ≤1 serving dairy/d (low dairy, LD or ≤4 servings dairy/d (adequate dairy, AD. All foods were weighed and provided by the metabolic kitchen. Weight, fat, intra-abdominal adipose tissue (IAAT, subcutaneous adipose tissue (SAT macrophage number, SAT inflammatory gene expression, and circulating cytokines were measured. Results. No diet differences were observed in weight, fat, or IAAT loss; nor SAT mRNA expression of inflammation, circulating cytokines, fasting lipids, glucose, or insulin. There was a significant increase (P=0.02 in serum 25-hydroxyvitamin D in the AD group. Conclusion. Whether increased dairy intake during weight loss results in greater weight and fat loss for individuals with metabolic syndrome deserves investigation. Assessment of appetite, hunger, and satiety with followup on weight regain should be considered.

  5. Calcium soap from palm fatty acid distillate (PFAD for ruminant feed: quality of calcium source

    Directory of Open Access Journals (Sweden)

    Handojo Lienda A.

    2018-01-01

    Full Text Available Calcium soap is potentially used as fat supplements for ruminants since it contains high concentration of fat and calcium that are useful for ruminants. The consumption of calcium soap may increase the yield and the fat content of milk, as well as increase the ruminant’s fertility. Calcium soap can be produced from palm fatty acid distillate (PFAD, which is a by-product of crude palm oil (CPO refining process, and calcium oxide (CaO. In this study, the effect of CaO quality on the acid value of the product has been observed. It was found that the reaction with lower concentration of active calcium of CaO resulted in products with a higher acid value, which indicates a lower reaction conversion. Thus, the produced calcium soap requires further treatment in order to remove the unreacted calcium and free fatty acid. Washing with hexane followed by either vacuum or convection drying has been found to be able to reduce the acid value of the product significantly.

  6. Response of shaver brown hens to feeds of different sources in the ...

    African Journals Online (AJOL)

    A twelve-week study was conducted to determine the effect of feed type on performance of Shaver brown hens in the humid tropical environment. One hundred and twenty (120) Shaverbrown hens of 28 weeks of age were used for the study.The hens were divided into five groups of 24 hens each and each group was ...

  7. Suitability of a lime source high in manganese as a feed ingredient ...

    African Journals Online (AJOL)

    inclusion occurred in: growth rate, feed intake and utilization, plasma enzyme levels, mineral concentrations in plasma, faeces and kidneys, mineral content of livers, haematology, hislopathol- ogy of livers and kidneys and bone measurements.It is concluded that the Ouplaas lime, when included at realistic concentrations in.

  8. Appropriate Usage Level of Shrimp Waste Meal as Chitin Source for Feeding Young Crayfish (Astacus leptodactylus Esch. 1823

    Directory of Open Access Journals (Sweden)

    Seval Bahadır Koca*, Nalan Ozgur Yigit, Arife Dulluc, Gonca Erol1, Nihal Cılbız1 and Ramazan Kucukkara1

    2011-06-01

    Full Text Available This study was conducted to determine effects of shrimp waste meal as natural chitin source at different rates (0 (control, 10, 20, 30 and 40% on growth, feed conversion ratio (FCR, survival of young crayfish (1.61±0.04 g and 3.74±0.03 cm for 60 days. Fifteen glass aquariums (70x30x40 cm were used in the experiment and 20 individuals were stocked per aquarium (95/m2. The highest of final weight and weight gain were obtained in feed with 10% shrimp waste meal group (3.29±0.23 and 1.66±0.23 g, while the lowest of final weight and weight gain was obtained in fed with 40% shrimp waste meal group (2.75±0.35 and 1.18±0.37 g, respectively. However, non-significant differences were found between final weight, weight gain, specific growth rate, final total length, feed conversion ratio, survival percentage among groups at the end of experimental period. It was concluded that shrimp waste meal as natural chitin source can be used in young crayfish diets up to 40% without adverse effect influence on growth.

  9. Emissions of volatile organic compounds (VOCs) from concentrated animal feeding operations (CAFOs): chemical compositions and separation of sources

    Science.gov (United States)

    Yuan, Bin; Coggon, Matthew M.; Koss, Abigail R.; Warneke, Carsten; Eilerman, Scott; Peischl, Jeff; Aikin, Kenneth C.; Ryerson, Thomas B.; de Gouw, Joost A.

    2017-04-01

    Concentrated animal feeding operations (CAFOs) emit a large number of volatile organic compounds (VOCs) to the atmosphere. In this study, we conducted mobile laboratory measurements of VOCs, methane (CH4) and ammonia (NH3) downwind of dairy cattle, beef cattle, sheep and chicken CAFO facilities in northeastern Colorado using a hydronium ion time-of-flight chemical-ionization mass spectrometer (H3O+ ToF-CIMS), which can detect numerous VOCs. Regional measurements of CAFO emissions in northeastern Colorado were also performed using the NOAA WP-3D aircraft during the Shale Oil and Natural Gas Nexus (SONGNEX) campaign. Alcohols and carboxylic acids dominate VOC concentrations and the reactivity of the VOCs with hydroxyl (OH) radicals. Sulfur-containing and phenolic species provide the largest contributions to the odor activity values and the nitrate radical (NO3) reactivity of VOC emissions, respectively. VOC compositions determined from mobile laboratory and aircraft measurements generally agree well with each other. The high time-resolution mobile measurements allow for the separation of the sources of VOCs from different parts of the operations occurring within the facilities. We show that the emissions of ethanol are primarily associated with feed storage and handling. Based on mobile laboratory measurements, we apply a multivariate regression analysis using NH3 and ethanol as tracers to determine the relative importance of animal-related emissions (animal exhalation and waste) and feed-related emissions (feed storage and handling) for different VOC species. Feed storage and handling contribute significantly to emissions of alcohols, carbonyls, carboxylic acids and sulfur-containing species. Emissions of phenolic species and nitrogen-containing species are predominantly associated with animals and their waste.

  10. The challenge of protein crops as a sustainable source of food and feed for the future

    OpenAIRE

    2017-01-01

    Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and numerous species are underutilized. Special attention has to be paid to genetic diversity and landraces, and to the key limiting factors affecting yield, including water deficiency and other abiotic and biotic stresses,...

  11. Perinatal exposure to a diet high in saturated fat, refined sugar and cholesterol affects behaviour, growth, and feed intake in weaned piglets

    NARCIS (Netherlands)

    Clouard, Caroline; Gerrits, Walter J.J.; Kemp, Bas; Val-Laillet, David; Bolhuis, J.E.

    2016-01-01

    The increased consumption of diets high in saturated fats and refined sugars is a major public health concern in Western human societies. Recent studies suggest that perinatal exposure to dietary fat and/or sugar may affect behavioural development. We thus investigated the effects of perinatal

  12. Silkworm feeding as the source of the animal protein for human

    Science.gov (United States)

    Yunan, Y.; Tang, L.; Liu, H.

    Controlled Ecological Life-Support System CELSS which is also called Bioregenerative Life Support System has been considered now as the most advanced and complicated Closed Ecological System in the world Based on the construction principle of the CELSS the resources could be permanently regenerated so the flexibility and security for long-term spaceflight and lunar-base missions could be improved The cost could be also decreased CELSS is more appropriated for long-term manned spaceflight and applied for the possibility of long-term space missions or planetary probe in the lower cost The increasing closure and reliability is considered as the development and integrality direction of Life-Support System LSS The LSS closure and configuration is mainly depended on the human space diet composition Vast researches have been carried on this aspect but these researches mainly concentrate on the space vegetable protein exploitation The animal protein supply is still a problem the solution should be found and the LSS constitution analysis also deserves being explored Many animals have been taken into account to provide the animal proteins nowadays world-wide animals selection mainly focus on the poultry for instance sheep chicken fish etc But the poultry feeding exist many problems such as the long growth periods low efficiency complex feeding procedures and capacious feeding space and these animals also cause the water and air pollution The complete food composition is often depended on the features of the nation diet habit Chinese have

  13. Effectiveness of different corn dried distillers grains with solubles feeding strategies and increasing the time intervals between the second Improvest dose and slaughter of immunologically castrated pigs on belly and pork fat quality.

    Science.gov (United States)

    Harris, E K; Mellencamp, M A; Johnston, L J; Cox, R B; Shurson, G C

    2018-01-01

    Effects of dried distillers grains with solubles (DDGS) feeding strategies (a corn-soybean meal (CS) fed continously; CS+40% DDGS fed continously; CS+40, 30, 20, or 10% DDGS in 4 phases, respectively; or CS+40% DDGS in phases 1 to 3 and CS in phase 4 before slaughter) on belly and pork fat quality of immunologically castrated (n=192) pigs were evaluated. All pigs received the first Improvest dose at 11week of age, and the second dose at 9, 7, or 5week before slaughter at 24week of age. Increasing the time interval of the second Improvest dose before slaughter reduced IV in all fat depots and increased belly thickness. Gradually decreasing dietary DDGS and DDGS withdrawal feeding strategies reduced IV in all fat depots. Calculated IV were greater using the Meadus et al. (2010) equation compared with using the AOCS (1998) equation because it includes more long-chain unsaturated fatty acids. Copyright © 2017 Elsevier Ltd. All rights reserved.

  14. Effect of supplemental fat in low energy diets on some blood ...

    African Journals Online (AJOL)

    Food intake and body weight gain both increased significantly with supplemental level of both fat sources, the rate in food intake being higher with soyabean oil than with beef tallow. Feed conversion ratio decreased significantly with both sources in the period 29 – 42 d. Serum triglyceride and very low density lipoprotein ...

  15. The Infrapatellar Fat Pad as a Source of Perivascular Stem Cells with Increased Chondrogenic Potential for Regenerative Medicine.

    Science.gov (United States)

    Hindle, Paul; Khan, Nusrat; Biant, Leela; Péault, Bruno

    2017-01-01

    Perivascular stem cells (PSCs) are the natural ancestors of mesenchymal stem cells (MSCs) and are the stem cells responsible for homeostasis and repair in vivo. Prospectively identified and isolated PSCs have demonstrated increased plasticity and osteogenic potential. Cells from the infrapatellar fat pad (IFP) have demonstrated increased chondrogenic potential compared with those from subcutaneous fat. This research assessed the chondrogenic potential of IFP PSCs compared with MSCs from the IFP and bone marrow. Immunohistochemistry demonstrated the location of perivascular markers (CD146, CD34, neural/glial antigen 2 [NG2], platelet-derived growth factor receptor-β [PDGFRβ], and α-smooth muscle actin [α-SMA]) in relation to endothelial markers (CD31, CD144, von Willebrand factor [vWF]). Pericytes and adventitial cells were isolated from the stromal vascular fraction (3.8% and 21.2%, respectively) using flow cytometry with a viability of 88%. The mean numbers of pericytes and adventitial cells isolated were 4.6 ± 2.2 × 10 4 and 16.2 ± 3.2 × 10 4 , respectively, equating to 7.9 ± 4.4 × 10 3 and 20.8 ± 4.3 × 10 3 cells per gram of harvested tissue. Fluorescence-activated cell sorting demonstrated that cultured PSCs were CD44+CD90+CD105+; polymerase chain reaction and immunocytochemistry demonstrated that pericytes retained their CD146+ phenotype and expressed the pericyte markers PDGFRβ and NG2. Differentiation was confirmed using histochemical stains and genetic expression. Using a pellet model, the IFP PSCs and the MSCs generated significantly more extracellular matrix than bone marrow MSCs (p < .001 and p = .011, respectively). The IFP PSCs generated significantly more extracellular matrix than IFP MSCs (p = .002). Micromass culture demonstrated that differentiated PSCs were upregulated compared with MSCs for COL2A1, ACAN, and SOX9 expression by factors of 4.8 ± 1.3, 4.3 ± 0.9, and 7.0 ± 1.7, respectively. The IFP was a significantly better source

  16. Possible sources of nitrate in ground water at swine licensed-managed feeding operations in Oklahoma, 2001

    Science.gov (United States)

    Becker, Mark F.; Peter, Kathy D.; Masoner, Jason

    2002-01-01

    Samples collected and analyzed by the Oklahoma Department of Agriculture, Food, and Forestry from 1999 to 2001 determined that nitrate exceeded the U.S. Environmental Protection Agency maximum contaminant level for public drinking-water supplies of 10 milligrams per liter as nitrogen in 79 monitoring wells at 35 swine licensed-managed feeding operations (LMFO) in Oklahoma. The LMFOs are located in rural agricultural settings where long-term agriculture has potentially affected the ground-water quality in some areas. Land use prior to the construction of the LMFOs was assessed to evaluate the types of agricultural land use within a 500-meter radius of the sampled wells. Chemical and microbiological techniques were used to determine the possible sources of nitrate in water sampled from 10 wastewater lagoons and 79 wells. Samples were analyzed for dissolved major ions, dissolved trace elements, dissolved nutrients, nitrogen isotope ratios of nitrate and ammonia, wastewater organic compounds, and fecal coliform bacteria. Bacteria ribotyping analysis was done on selected samples to identify possible specific animal sources. A decision process was developed to identify the possible sources of nitrate. First, nitrogen isotope ratios were used to define sources as animal, mixed animal and fertilizer, or fertilizer. Second, wastewater organic compound detections, nitrogen-isotope ratios, fecal coliform bacteria detections, and ribotyping were used to refine the identification of possible sources as LFMO waste, fertilizer, or unidentified animal or mixtures of these sources. Additional evidence provided by ribotyping and wastewater organic compound data can, in some cases, specifically indicate the animal source. Detections of three or more wastewater organic compounds that are indicators of animal sources and detections of fecal coliform bacteria provided additional evidence of an animal source. LMFO waste was designated as a possible source of nitrate in water from 10

  17. Effects of Replacement of Fishmeal with other Alternative Plant Sources in the Feed on Proximate Composition of Muscle, Liver and Ovary in Tilapia (Oreochromis nioloticus

    Directory of Open Access Journals (Sweden)

    Khalid Al-Ghanim

    2017-08-01

    Full Text Available ABSTRACT The major objective of this experiment was to assess the effect of alternate plant protein sources as a replacement for fish meal in feed on the proximate composition of muscle, liver and tissue in Oreochromis niloticus. O. niloticus of average size (average Weight 45.00±1.25 g, total length 13.28±1.42 cm were stocked in 100 L glass aquarium. Fish were fed with three experimental feeds (A, B and C and reference commercial feed (D for 16 weeks. Feed A, B and C was prepared from four different plant sources and fish meal (40 % crude protein. Fish were fed at the rate 3 % of body weight daily. It has been observed that tilapia fed with feed B in which 20 % fish meal was replaced compared to feed C with other plant sources of protein, had shown significantly higher total protein in their muscle compared to diet other experimental and commercial feeds. In O. niloticus minimum lipid content was recorded in fish fed with diet B compared to A, C and commercial feed. It has been concluded that 20-40% level of fish meal can be replaced in the diet of fish without having any impact on growth and chemical composition of muscle.

  18. Bed bugs, their blood sources and life history parameters: a comparison of artificial and natural feeding.

    Science.gov (United States)

    Aak, A; Rukke, B A

    2014-03-01

    A blood-feeding system that utilizes a small amount of whole heparinized human blood in parafilm bags is described in detail, and similarities and differences between artificially fed and naturally rodent-fed bed bugs (Hemiptera: Cimicidae) are discussed. Blood with high levels of heparin (10%) was unsuitable for artificial colony rearing, whereas bed bugs fed on 1% heparinized blood and those that naturally ingested rat blood completed their lifecycle with similar stage structures over time, with no significant differences in mortality. No differences in feeding efficiency or fertility were found in a direct comparison of bed bugs maintained under each of these two treatments, but analysis of the full lifecycle revealed that artificially fed bed bugs became significantly smaller and laid fewer eggs than rodent-fed bed bugs. The level of membrane stretching regulated the number of bed bugs that fed. When the membrane was stretched to twice its length and width, 96% of bed bugs successfully fed through the parafilm. Whole heparinized blood that was stored at 6 °C for ≥ 14 days failed to retain its nutritional value and the amount of blood consumed and number of consecutive moults were significantly reduced. © 2013 The Royal Entomological Society.

  19. Use of Rat Mature Adipocyte-Derived Dedifferentiated Fat Cells as a Cell Source for Periodontal Tissue Regeneration

    Science.gov (United States)

    Akita, Daisuke; Kano, Koichiro; Saito-Tamura, Yoko; Mashimo, Takayuki; Sato-Shionome, Momoko; Tsurumachi, Niina; Yamanaka, Katsuyuki; Kaneko, Tadashi; Toriumi, Taku; Arai, Yoshinori; Tsukimura, Naoki; Matsumoto, Taro; Ishigami, Tomohiko; Isokawa, Keitaro; Honda, Masaki

    2016-01-01

    Lipid-free fibroblast-like cells, known as dedifferentiated fat (DFAT) cells, can be generated from mature adipocytes with a large single lipid droplet. DFAT cells can re-establish their active proliferation ability and can transdifferentiate into various cell types under appropriate culture conditions. The first objective of this study was to compare the multilineage differentiation potential of DFAT cells with that of adipose-derived stem cells (ASCs) on mesenchymal stem cells. We obtained DFAT cells and ASCs from inbred rats and found that rat DFAT cells possess higher osteogenic differentiation potential than rat ASCs. On the other hand, DFAT cells show similar adipogenic differentiation, and chondrogenic differentiation potential in comparison with ASCs. The second objective of this study was to assess the regenerative potential of DFAT cells combined with novel solid scaffolds composed of PLGA (Poly d, l-lactic-co-glycolic acid) on periodontal tissue, and to compare this with the regenerative potential of ASCs combined with PLGA scaffolds. Cultured DFAT cells and ASCs were seeded onto PLGA scaffolds (DFAT/PLGA and ASCs/PLGA) and transplanted into periodontal fenestration defects in rat mandible. Micro computed tomography analysis revealed a significantly higher amount of bone regeneration in the DFAT/PLGA group compared with that of ASCs/PLGA and PLGA-alone groups at 2, 3, and 5 weeks after transplantation. Similarly, histomorphometric analysis showed that DFAT/PLGA groups had significantly greater width of cementum, periodontal ligament and alveolar bone than ASCs/PLGA and PLGA-alone groups. In addition, transplanted fluorescent-labeled DFAT cells were observed in the periodontal ligament beside the newly formed bone and cementum. These findings suggest that DFAT cells have a greater potential for enhancing periodontal tissue regeneration than ASCs. Therefore, DFAT cells are a promising cell source for periodontium regeneration. PMID:26941649

  20. Use of rat mature adipocyte-derived dedifferentiated fat cells as a cell source for periodontal tissue regeneration

    Directory of Open Access Journals (Sweden)

    Daisuke eAkita

    2016-02-01

    Full Text Available Lipid-free fibroblast-like cells, known as dedifferentiated fat (DFAT cells, can be generated from mature adipocytes with a large single lipid droplet. DFAT cells can re-establish their active proliferation ability and can transdifferentiate into various cell types under appropriate culture conditions. The first objective of this study was to compare the multilineage differentiation potential of DFAT cells with that of adipose-derived stem cells (ASCs on mesenchymal stem cellsWe obtained DFAT cells and ASCs from inbred rats and found that rat DFAT cells possess higher osteogenic differentiation potential than rat ASCs. On the other hand, DFAT cells show similar adipogenic differentiation, and chondrogenic differentiation potential in comparison with ASCs. The second objective of this study was to assess the regenerative potential of DFAT cells combined with novel solid scaffolds composed of PLGA (Poly d, l-lactic-co-glycolic acid on periodontal tissue, and to compare this with the regenerative potential of ASCs combined with PLGA scaffolds. Cultured DFAT cells and ASCs were seeded onto PLGA scaffolds (DFAT/PLGA and ASCs/PLGA and transplanted into periodontal fenestration defects in rat mandible. Micro computed tomography analysis revealed a significantly higher amount of bone regeneration in the DFAT/PLGA group compared with that of ASCs/PLGA and PLGA-alone groups at 2, 3 and 5 weeks after transplantation. Similarly, histomorphometric analysis showed that DFAT/PLGA groups had significantly greater width of cementum, periodontal ligament and alveolar bone than ASCs/PLGA and PLGA-alone groups. In addition, transplanted fluorescent-labeled DFAT cells were observed in the periodontal ligament beside the newly formed bone and cementum. These findings suggest that DFAT cells have a greater potential for enhancing periodontal tissue regeneration than ASCs. Therefore, DFAT cells are a promising cell source for periodontium regeneration.

  1. Feeding a fear of fatness? A preliminary investigation of how women with a history of eating disorders view ‘anti-obesity’ health promotion campaigns

    OpenAIRE

    Catling, L.; Malson, H.

    2012-01-01

    In recent years concerns about an ‘epidemic of obesity’ and its associated implications for health have led to national and global health promotion campaigns seeking to encourage weight-loss through healthier eating and exercise. Whilst intended as health-enhancing, these campaigns have been criticized for vilifying fatness and fat people and for promoting ‘dieting’ as unproblematically healthy. The ubiquitous media idealization of thin female bodies and the concomitant normativity of dieting...

  2. Corticotropin-releasing factor overexpression in mice abrogates sex differences in body weight, visceral fat, and food intake response to a fast and alters levels of feeding regulatory hormones.

    Science.gov (United States)

    Wang, Lixin; Goebel-Stengel, Miriam; Yuan, Pu-Qing; Stengel, Andreas; Taché, Yvette

    2017-01-01

    Corticotropin-releasing factor overexpressing (CRF-OE) male mice showed an inhibited feeding response to a fast, and lower plasma acyl ghrelin and Fos expression in the arcuate nucleus compared to wild-type (WT) mice. We investigated whether hormones and hypothalamic feeding signals are impaired in CRF-OE mice and the influence of sex. Male and female CRF-OE mice and WT littermates (4-6 months old) fed ad libitum or overnight fasted were assessed for body, adrenal glands and perigonadal fat weights, food intake, plasma hormones, blood glucose, and mRNA hypothalamic signals. Under fed conditions, compared to WT, CRF-OE mice have increased adrenal glands and perigonadal fat weight, plasma corticosterone, leptin and insulin, and hypothalamic leptin receptor and decreased plasma acyl ghrelin. Compared to male, female WT mice have lower body and perigonadal fat and plasma leptin but higher adrenal glands weights. CRF-OE mice lost these sex differences except for the adrenals. Male CRF-OE and WT mice did not differ in hypothalamic expression of neuropeptide Y (NPY) and proopiomelanocortin (POMC), while female CRF-OE compared to female WT and male CRF-OE had higher NPY mRNA levels. After fasting, female WT mice lost more body weight and ate more food than male WT, while CRF-OE mice had reduced body weight loss and inhibited food intake without sex difference. In male WT mice, fasting reduced plasma insulin and leptin and increased acyl ghrelin and corticosterone while female WT showed only a rise in corticosterone. In CRF-OE mice, fasting reduced insulin while leptin, acyl ghrelin and corticosterone were unchanged with no sex difference. Fasting blood glucose was higher in CRF-OE with female > male. In WT mice, fasting increased hypothalamic NPY expression in both sexes and decreased POMC only in males, while in CRF-OE mice, NPY did not change, and POMC decreased in males and increased in females. These data indicate that CRF-OE mice have abnormal basal and fasting

  3. The effect of feeding high fat diet to beef cattle on manure composition and gaseous emission from a feedlot pen surface

    Directory of Open Access Journals (Sweden)

    Dhan Prasad Gautam

    2016-06-01

    Full Text Available Abstract Background Dietary manipulation is a common practice to mitigate gaseous emission from livestock production facilities, and the variation of fat level in the diet has shown great influence on ruminal volatile fatty acids (VFA and enteric methane generation. The changes in dietary fat levels influence rumen chemistry that could modify manure nutrient composition along with odor and gaseous emissions from manure management facilities. Methods A field experiment was carried out on beef cattle feedlots to investigate the effect of four levels of dietary fat concentrations (3 to 5.5 % on the manure composition and gaseous emissions (methane-CH4, nitrous oxide-N2O, carbon dioxide-CO2 and hydrogen sulfide-H2S from the feedlot pen surface. The experiment was carried out over a 5-month period from June to October during North Dakota’s summer-fall climatic condition. Air and manure sampling was conducted five times at a 20–30 day intervals. Results Overall, this research indicated that fat levels in diet have no or little effect on the nutrient composition of manure and gaseous emission from the pens with cattle fed with different diet. Though significant variation of gaseous emission and manure composition were observed between different sampling periods, no effect of high fat diet was observed on manure composition and gaseous emission. Conclusions It can be concluded that addition of fat to animal diet may not have any impact on gaseous emission and manure compositions.

  4. The effect of feeding high fat diet to beef cattle on manure composition and gaseous emission from a feedlot pen surface.

    Science.gov (United States)

    Gautam, Dhan Prasad; Rahman, Shafiqur; Borhan, Md Saidul; Engel, Chanda

    2016-01-01

    Dietary manipulation is a common practice to mitigate gaseous emission from livestock production facilities, and the variation of fat level in the diet has shown great influence on ruminal volatile fatty acids (VFA) and enteric methane generation. The changes in dietary fat levels influence rumen chemistry that could modify manure nutrient composition along with odor and gaseous emissions from manure management facilities. A field experiment was carried out on beef cattle feedlots to investigate the effect of four levels of dietary fat concentrations (3 to 5.5 %) on the manure composition and gaseous emissions (methane-CH4, nitrous oxide-N2O, carbon dioxide-CO2 and hydrogen sulfide-H2S) from the feedlot pen surface. The experiment was carried out over a 5-month period from June to October during North Dakota's summer-fall climatic condition. Air and manure sampling was conducted five times at a 20-30 day intervals. Overall, this research indicated that fat levels in diet have no or little effect on the nutrient composition of manure and gaseous emission from the pens with cattle fed with different diet. Though significant variation of gaseous emission and manure composition were observed between different sampling periods, no effect of high fat diet was observed on manure composition and gaseous emission. It can be concluded that addition of fat to animal diet may not have any impact on gaseous emission and manure compositions.

  5. Chia and oat emulsion gels as new animal fat replacers and healthy bioactive sources in fresh sausage formulation.

    Science.gov (United States)

    Pintado, T; Herrero, A M; Jiménez-Colmenero, F; Pasqualin Cavalheiro, C; Ruiz-Capillas, C

    2018-01-01

    This paper examines the effect of emulsion gels (EG) prepared with chia (CEG) and oats (OEG) used as animal fat replacers in reduced-fat fresh sausages (longaniza) (LRF) during chilled storage. Reduced-fat samples were reformulated with CEG and OEG, (LRF/CEG and LRF/OEG respectively). Normal (LNF/P) and reduced-fat (LRF/P) (all-pork-fat) sausages were used as controls. Nutritional composition and microbiological, technological and sensory characteristics of sausages were evaluated. The presence of an EG affected (P<0.05) the concentrations of some minerals and amino acids in sausages. CEG improved MUFA and PUFA contents. Cooking loss was lower (P<0.05) in LRF/CEG and LRF/OEG than in the controls. Of all the reduced-fat samples, Kramer shear force values (KSF) were highest (P<0.05) in the ones containing an EG. KSF generally increased (P<0.05) over storage in all samples. The microbial count was significantly affected by the use of CEG. Sensory properties were affected by the incorporation of an EG, but all sausages were judged acceptable. Copyright © 2017 Elsevier Ltd. All rights reserved.

  6. Selective Metathesis of α-Olefins from Bio-Sourced Fischer–Tropsch Feeds

    KAUST Repository

    Rouen, Mathieu

    2016-10-14

    The search for a low-cost process for the valorization of linear alpha-olefins combining high productivity and high selectivity is a longstanding goal for chemists. Herein, we report a soluble ruthenium olefin metathesis catalyst that performs the conversion of linear alpha-olefins to longer internal linear olefins with high selectivity (>99%) under neat conditions at low loadings (50 ppm) and without the need of expensive additives. This robust catalytic process allowed us to efficiently and selectively re-equilibrate the naphtha fraction (C-5-C-8) of a Fischer-Tropsch feed derived from non petroleum resources to a higher-value product range (C-9-C-14), useful as detergent and plasticizer precursors.

  7. Evaluation of Zapoteca tetragona forage as alternative protein source in ruminants’ feeding

    Directory of Open Access Journals (Sweden)

    Hadriana Bansi

    2014-02-01

    Full Text Available The aim of this study was to determine the nutritional characteristics of Zapoteca tetragona (Willd. H. Hern to assess the suitability of this plant for ruminant nutrition. The nutritional evaluation consisted of in vitro and in vivo trials. Secondary compounds including total phenols, condensed tannin and non-protein amino acids (NPAA were determined. Two stage in vitro digestibility was conducted using substrates with increasing levels of Z. tetragona replacing elephant grass (Pennise - tum purpureum as control feed. The inclusion of 30% Z. tetragona was compared to 100% elephant grass by in vitro gas production technique and in vivo digestibility trial using sheep. Forage from Z. tetragona was appreciably high in crude protein (CP and lower in neutral detergent fibre. Moreover, it was rich in Ca and P. Total phenols, condensed tannin and NPAA contents were very low. In vitro gas production technique showed that after 48 h incubation, the gas produced from Z. tetragona was higher than elephant grass (P<0.05. Increasing level of Z. tetragona led to better dry matter (DM and CP digestibility compared to elephant grass. In vivo trial showed no difference in DM intake between the two tested feed, however higher CP intake was reported when sheep fed Z. tetragona as well as for CP digestibility and N retention (P<0.05. It can be concluded that Z. tetragona has a strong potential as forage crop with valuable nutritional quality. Moreover, Z. tetragona could represent an alternative feedstuff to conventional forage and a promising substitute fodder in tropical ecosystem.

  8. Residues of dioxins (PCDD/Fs) and PCBs in eggs, fat and livers of laying hens following consumption of contaminated feed

    NARCIS (Netherlands)

    Traag, W.A.; Kan, C.A.; Weg, van der G.; Onstenk, C.G.M.; Hoogenboom, L.A.P.

    2006-01-01

    Laying hens were fed with feed from the Belgian dioxin incident diluted ten-fold with non-contaminated feed, resulting in concentrations of 61 ng TEQ kg(-1) PCDD/Fs, 23 ng TEQ kg(-1) non-ortho PCBs, 116 ng TEQ kg(-1) mono-ortho PCBs and 3.2 mg kg(-1) of the seven indicator PCBs. Following exposure

  9. Effects of alternative oil sources in feed on growth and fatty acid composition of juvenile giant river prawn (Macrobrachium rosenbergii

    Directory of Open Access Journals (Sweden)

    Chanpim Kangpanich

    2017-04-01

    Full Text Available To relieve the pressure on the future use of fish oil (FO, alternative oil sources need to be explored. Alternative oil sources were evaluated—Schizochytrium sp. (SZ and soybean oil (SO—on the growth performance and flesh quality of juvenile river prawn, Macrobrachium rosenbergii. Five experimental diets differed in the types of oil used (oil comprised 3% of dietary ingredients: 3% FO, 1% SZ + 2% SO, 1.5% SZ + 1.5% SO, 2% SZ +1% SO and 3% SZ. After 60 d of the experiment, the survival rates of prawns fed non-FO diets did not significantly (p > 0.05 differ from those fed the FO diet (77.82 ± 4.45–93.38 ± 0.00%. Moreover, prawns fed diets containing both SZ and SO had significantly (p < 0.05 better growth performance than those fed a single oil source. Prawns fed 2% SZ+1% SO showed the best final weight, percentage weight gain, absolute daily weight gain, specific growth rate and feed conversion ratio (p < 0.05 while those fed 1.5% SZ +1.5% SO or 3% SZ had the highest survival. Tissues of prawns fed the non-FO diets contained higher amounts of n−6 polyunsaturated fatty acid (PUFA but were lower in n−3 long-chain PUFAs (eicosapentaenoic acid and docosahexaenoic acid than those fed the FO diet. Among the non-FO groups, prawns fed 3% SZ had the most similar flesh fatty acid profile to those fed 3% FO. Substitution of FO with combinations of SZ and SO significantly improved growth performance and feed utilization. The study recommended diets containing 2% SZ + 1% SO or 1.5% SZ + 1.5% SO for M. rosenbergii juveniles.

  10. Potential use of duckweed based anaerobic digester effluent as a feed source for heterotrophic growth of micro-algae

    Science.gov (United States)

    Ahmadi, L.; Dupont, R.

    2013-12-01

    Finding an alternative source of energy for the growing world's demand is a challenging task being considered by many scientists. Various types of renewable energy alternatives are being investigated by researchers around the world. The abundance of duckweed (i.e., Lemna and Wolfia sp.) in wetlands and wastewater lagoons, their rapid growth, and their capacity for nutrient, metal and other contaminant removal from wastewater suggests their potential as an inexpensive source of biomass for biofuel production. Another source of biomass for biofuel and energy production is micro-algae. The large-scale growth of micro-algae can potentially be achieved in a smaller footprint and at a higher rate and lower cost via heterotrophic growth compared to autotrophic growth for specific species that can grow under both conditions. Here we describe two types of research. First, two lab-scale, 5 L anaerobic digesters containing municipal raw wastewater that were set up, maintained and monitored over the course of 6 months using duckweed as the feed source. The pH, salinity, amount of gas production and gas composition were measured on a daily basis. The results from these measurements show that duckweed can be used as a good source of biofuel production in the form of methane gas. The second set of reactors consisted of two 1 L batch fed reactors containing algae (Chlorella vulgaris) grown in the lab environment heterotrophically. The pH and DO were monitored on a daily basis in order to investigate their effect on algae growth. Lipid analysis of the harvested algal biomass was done to investigate the efficiency of harvestable biofuel products. A nutrient solution containing glucose as an energy source was used as the initial feed solution, and the potential substitution of the glucose solution with the organic carbon residue from the duckweed digester effluent was investigated. Methane production, carbon stabilization, and gas composition results from the duckweed fed anaerobic

  11. Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows.

    Science.gov (United States)

    Troegeler-Meynadier, Annabelle; Nicot, Marie-Claude; Enjalbert, Francis

    2007-10-01

    The effects of fat source (0.7 kg of fatty acids from extruded soybeans or palmitic acid), of sodium bicarbonate (0.3 kg) plus straw (1 kg) and the interaction of these treatments on the content of conjugated linoleic acid (CLA) in the milk of dairy cows were examined. During nine weeks a group of 10 cows received a ration with palmitic acid and bicarbonate plus straw (ration PAB). During three periods of three weeks a second group of 10 cows received successively a ration with extruded soybeans and bicarbonate plus straw (ration ESB), a ration with palmitic acid without bicarbonate or straw (ration PA), and a ration with extruded soybeans without bicarbonate or straw (ration ES). Rations ES and ESB increased the content of polyunsaturated fatty acids in milk, but decreased milk fat content, compared to rations PAB and PA. Ration ESB led to the greatest milk CLA content, by a synergy between the high amount of dietary fat, and the action of bicarbonate plus straw, favouring trans11 isomers of CLA and C18:1, presumably via a ruminal pH near neutrality. Ration ES favoured trans10 isomers, not desaturated in the mammary gland, so that the milk CLA content was lower than with ration ESB, and resulted in the lowest milk fat content. In conclusion, a ration supplemented with both extruded soybeans and bicarbonate plus straw, was an efficient way to increase the CLA content in the milk of dairy cows.

  12. Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production

    NARCIS (Netherlands)

    Spiegel, van der M.; Noordam, M.Y.; Fels-Klerx, van der H.J.

    2013-01-01

    Novel protein sources (like insects, algae, duckweed, and rapeseed) are expected to enter the European feed and food market as replacers for animal-derived proteins. However, food safety aspects of these novel protein sources are not well-known. The aim of this article is to review the state of the

  13. On the Performance Optimization of Two-Level Three-Phase Grid-Feeding Voltage-Source Inverters

    Directory of Open Access Journals (Sweden)

    Issam A. Smadi

    2018-02-01

    Full Text Available The performance optimization of the two-level, three-phase, grid-feeding, voltage-source inverter (VSI is studied in this paper, which adopts an online adaptive switching frequency algorithm (OASF. A new degree of freedom has been added to the employed OASF algorithm for optimal selection of the weighting factor and overall system optimization design. Toward that end, a full mathematical formulation, including the impact of the coupling inductor and the controller response time, is presented. At first, the weighting factor is selected to favor the switching losses, and the controller gains are optimized by minimizing the integral time-weighted absolute error (ITAE of the output active and reactive power. Different loading and ambient temperature conditions are considered to validate the optimized controller and its fast response through online field programmable gate array (FPGA-in-the-loop. Then, the weighting factor is optimally selected to reduce the cost of the L-filter and the heat-sink. An optimization problem to minimize the cost design at the worst case of loading condition for grid-feeding VSI is formulated. The results from this optimization problem are the filter inductance, the thermal resistance of the heat-sink, and the optimal switching frequency with the optimal weighting factor. The VSI test-bed using the optimized parameters is used to verify the proposed work experimentally. Adopting the OASF algorithm that employs the optimal weighting factor for grid-feeding VSI, the percentages of the reductions in the slope of the steady state junction temperature profile compared to fixed frequencies of 10 kHz, 14.434 kHz, and 20 kHz are about 6%, 30%, and 18%, respectively.

  14. Development of feed supplement Urea Molasses Multi nutrient Block (UMMB) using protein source from soy bean flour and gliricidia sepium (Gs) for ruminant animal

    International Nuclear Information System (INIS)

    Suharyono

    2014-01-01

    The aim of this activities is to develop formula of feed supplement UMMB-Gs for ruminant animal. The development of feed supplement was carried out on a laboratory and field scale. The activities on laboratory scale include biological evaluation of feed supplement used isotope technique P-32 in order to measure ratio bacteria and protozoa and growth rate of microbial cell in rumen liquid by in vitro studies. Two feed supplement were developed, these were UMMB-TK and UMMB-Gs. Two UMMB-TK were produced at pesantren Al Hikmah and Famor Satwa. Gliricidia sepium meal combined with UMMB-BK were tested on Goat of PE, buffaloes and beef cattle by in vitro studies in order to measure growth rate of microbial cell in rumen liquid using P-32. On the next activity the effect of UMMB-Gs on production and fat concentration of milk from dairy cattle was done. Statistical analysis used were test, 3x3 latin square design and randomize block design respectively. Quality control of UMMB indicated that ratio of bacteria and protozoa was 14 : 1 on UMMB-BK formulas, whereas on UMMB-TK1 it was found 19 : 1 and UMMB-TK2 was 17 : 1 respectively. These results were better then control (grass only). The value of feed control was 1 : 4. The result of UMMB-BK combinated with Gs on laboratory scale was capable of increasing growth rate of microbial cell on rumen liquid of Goat PE, buffaloes and beef cattle. The values were 102.01%; 205.7% and 73.7% respectively compared to control. Field trial of UMMB-Gs increased milk production and fat concentration on dairy cattle. It mean that nuclear technique has a potential role on the finding of a new feed supplement formulas and capable of giving positive impact, when UMMB feed supplement was able to create job field for small business of UMMB product based on local feed resources. (author)

  15. Fruit and vegetable waste (FV) from the market places: A potential source for animal feeding?

    International Nuclear Information System (INIS)

    Angulo, J.; Yepes, S. A.; Yepes, A. M.; Bustamante, G.; Mahecha, L.

    2009-01-01

    The generation of organic solid waste and its inappropriate management is considered one of the main environmental problems in the world associated with emissions of methane from landfill sites, with emission of dusts, odors and hazardous gases, and with contamination of water. There are different sources for the generation of solid wastes; the market places are considered one of then on a global scale. (Author)

  16. Microstructure and Mechanical Properties of Ti-6Al-4V Fabricated by Vertical Wire Feeding with Axisymmetric Multi-Laser Source

    Directory of Open Access Journals (Sweden)

    Jie Fu

    2017-02-01

    Full Text Available Vertical wire feeding with an axisymmetric multi-laser source (feeding the wire vertically into the molten pool has exhibited great advantages over LAM (laser additive manufacturing with paraxial wire feeding, which has an anisotropic forming problem in different scanning directions. This paper investigates the forming ability of vertical wire feeding with an axisymmetric multi-laser source, and the microstructure and mechanical properties of the fabricated components. It has been found that vertical wire feeding with an axisymmetric multi-laser source has a strong forming ability with no anisotropic forming problem when fabricating the complex parts in a three-axis machine tool. Most of the grains in the samples are equiaxed grains, and a small amount of short columnar grains exist which are parallel to each other. The microstructure of the fabricated samples exhibits a fine basket-weave structure and martensite due to the fast cooling rate which was caused by the small size of the molten pool and the additional heat dissipation from the feeding wire. The static tensile test shows that the average ultimate tensile strength is 1140 MPa in the scanning direction and 1115 MPa in the building direction, and the average elongation is about 6% in both directions.

  17. Cassava chip (Manihot esculenta Crantz as an energy source for ruminant feeding

    Directory of Open Access Journals (Sweden)

    Metha Wanapat

    2015-12-01

    Full Text Available Cassava (Manihot esculenta Crantz is widely grown in sub-tropical and tropical areas, producing roots as an energy source while the top biomass including leaves and immature stems can be sun-dried and used as cassava hay. Cassava roots can be processed as dried chip or pellet. It is rich in soluble carbohydrate (75 to 85% but low in crude protein (2 to 3%. Its energy value is comparable to corn meal but has a relatively higher rate of rumen degradation. Higher levels of non-protein nitrogen especially urea (1 to 4% can be successfully incorporated in concentrates containing cassava chip as an energy source. Cassava chip can also be processed with urea and other ingredients (tallow, sulfur, raw banana meal, cassava hay, and soybean meal to make products such as cassarea, cassa-ban, and cassaya. Various studies have been conducted in ruminants using cassava chip to replace corn meal in the concentrate mixtures and have revealed satisfactory results in rumen fermentation efficiency and the subsequent production of meat and milk. In addition, it was advantageous when used in combination with rice bran in the concentrate supplement. Practical home-made-concentrate using cassava chip can be easily prepared for use on farms. A recent development has involved enriching protein in cassava chips, yielding yeast fermented cassava chip protein (YEFECAP of up to 47.5% crude protein, which can be used to replace soybean meal. It is therefore, recommended to use cassava chip as an alternative source of energy to corn meal when the price is economical and it is locally available.

  18. The effect of conjugated linoneic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study

    NARCIS (Netherlands)

    Engberink, M.F.; Geleijnse, J.M.; Wanders, A.J.; Brouwer, I.A.

    2012-01-01

    Cis-9, trans-11 conjugated linoleic acid (CLA) is a natural trans fatty acid that is largely restricted to ruminant fats and consumed in foods and supplements. Its role in blood pressure (BP) regulation is still unclear. We examined the effect of cis-9, trans-11 CLA on BP compared with oleic acid. A

  19. Tissue-specific regulation of sirtuin and nicotinamide adenine dinucleotide biosynthetic pathways identified in C57Bl/6 mice in response to high-fat feeding.

    Science.gov (United States)

    Drew, Janice E; Farquharson, Andrew J; Horgan, Graham W; Williams, Lynda M

    2016-11-01

    The sirtuin (SIRT)/nicotinamide adenine dinucleotide (NAD) system is implicated in development of type 2 diabetes (T2D) and diet-induced obesity, a major risk factor for T2D. Mechanistic links have not yet been defined. SIRT/NAD system gene expression and NAD/NADH levels were measured in liver, white adipose tissue (WAT) and skeletal muscle from mice fed either a low-fat diet or high-fat diet (HFD) for 3 days up to 16 weeks. An in-house custom-designed multiplex gene expression assay assessed all 7 mouse SIRTs (SIRT1-7) and 16 enzymes involved in conversion of tryptophan, niacin, nicotinamide riboside and metabolic precursors to NAD. Significantly altered transcription was correlated with body weight, fat mass, plasma lipids and hormones. Regulation of the SIRT/NAD system was associated with early (SIRT4, SIRT7, NAPRT1 and NMNAT2) and late phases (NMNAT3, NMRK2, ABCA1 and CD38) of glucose intolerance. TDO2 and NNMT were identified as markers of HFD consumption. Altered regulation of the SIRT/NAD system in response to HFD was prominent in liver compared with WAT or muscle. Multiple components of the SIRTs and NAD biosynthetic enzymes network respond to consumption of dietary fat. Novel molecular targets identified above could direct strategies for dietary/therapeutic interventions to limit metabolic dysfunction and development of T2D. Copyright © 2016 Elsevier Inc. All rights reserved.

  20. Short term feeding of a high fat diet exerts an additive effect on hepatocellular damage and steatosis in liver-specific PTEN knockout mice

    Science.gov (United States)

    Hepatospecific deletion of PTEN results in constitutive activation of Akt and increased lipogenesis. In mice, the addition of a high fat diet (HFD) downregulates lipogenesis. The aim of this study was to determine the effects of a HFD on hepatocellular damage induced by deletion of PTEN. Twelve-week...

  1. Impact of short-term high-fat feeding and insulin-stimulated FGF21 levels in subjects with low birth weight and controls

    DEFF Research Database (Denmark)

    Vienberg, Sara Gry; Brøns, Charlotte; Nilsson, Emma

    2012-01-01

    respectively. RESULTS: Five days of HF overfeeding diet significantly (Pgroups (Pgroups. Basal mRNA expression of FGF21 in muscle was near...... the detection limit and not present in fat in both the groups before and after the dietary challenge. However, insulin significantly (Pgroups during both diets. CONCLUSION: Short-term HF overfeeding markedly increased serum FGF21 levels in healthy...

  2. How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?

    Science.gov (United States)

    Sanders, Thomas A B

    2016-05-01

    Both the intake of fat, especially saturated trans fatty acids, and refined carbohydrates, particularly sugar, have been linked to increased risk of obesity, diabetes and CVD. Dietary guidelines are generally similar throughout the world, restrict both intake of SFA and added sugar to no more than 10 and 35 % energy for total fat and recommend 50 % energy from carbohydrates being derived from unrefined cereals, tubers, fruit and vegetables. Current evidence favours partial replacement of SFA with PUFA with regard to risk of CVD. The translation of these macronutrient targets into food-based dietary guidelines is more complex because some high-fat foods play an important part in meeting nutrient requirements as well as influencing the risk of chronic disease. Some of the recent controversies surrounding the significance of sugar and the type of fat in the diet are discussed. Finally, data from a recently published randomised controlled trial are presented to show the impact of following current dietary guidelines on cardiovascular risk and nutrient intake compared with a traditional UK diet.

  3. Full-Stokes polarimetry with circularly polarized feeds. Sources with stable linear and circular polarization in the GHz regime

    Science.gov (United States)

    Myserlis, I.; Angelakis, E.; Kraus, A.; Liontas, C. A.; Marchili, N.; Aller, M. F.; Aller, H. D.; Karamanavis, V.; Fuhrmann, L.; Krichbaum, T. P.; Zensus, J. A.

    2018-01-01

    We present an analysis pipeline that enables the recovery of reliable information for all four Stokes parameters with high accuracy. Its novelty relies on the effective treatment of the instrumental effects even before the computation of the Stokes parameters, contrary to conventionally used methods such as that based on the Müller matrix. For instance, instrumental linear polarization is corrected across the whole telescope beam and significant Stokes Q and U can be recovered even when the recorded signals are severely corrupted by instrumental effects. The accuracy we reach in terms of polarization degree is of the order of 0.1-0.2%. The polarization angles are determined with an accuracy of almost 1°. The presented methodology was applied to recover the linear and circular polarization of around 150 active galactic nuclei, which were monitored between July 2010 and April 2016 with the Effelsberg 100-m telescope at 4.85 GHz and 8.35 GHz with a median cadence of 1.2 months. The polarized emission of the Moon was used to calibrate the polarization angle measurements. Our analysis showed a small system-induced rotation of about 1° at both observing frequencies. Over the examined period, five sources have significant and stable linear polarization; three sources remain constantly linearly unpolarized; and a total of 11 sources have stable circular polarization degree mc, four of them with non-zero mc. We also identify eight sources that maintain a stable polarization angle. All this is provided to the community for future polarization observations reference. We finally show that our analysis method is conceptually different from those traditionally used and performs better than the Müller matrix method. Although it has been developed for a system equipped with circularly polarized feeds, it can easily be generalized to systems with linearly polarized feeds as well. The data used to create Fig. C.1 are only available at the CDS via anonymous ftp to http

  4. Effects of fat supplementations on milk production and composition, ruminal and plasma parameters of dairy cows

    Directory of Open Access Journals (Sweden)

    L. Bailoni

    2010-04-01

    Full Text Available The effects on milk yield and quality caused by the same amount (325 g/d/cow of lipids provided by 3 different fat sources (hydrogenate palm fat, HF; calcium salt palm fat, CaSF; full-fat toasted soybean, TS, top dressed to a common total mixed ration, were investigated. Supplementations did not affect feed intake and milk yield, but markedly changed the acidic profile of milk fat. CaSF and TS significantly increased the proportions of unsaturated fatty acids of milk fat with respect to control and to HF. The 3 fat sources did not affect the concentrations of ammonia and VFA of rumen fluid. TS only slightly increased (P<0.10 plasma urea content because of a higher dietary protein supply, with respect to the other treatments. The use of a low amount of toasted and cracked full fat soybean seem to be interesting to increase the energy concentration of diets in replacement to commercial fat products and it can be use to modify the milk fat quality increasing the fraction with benefit effects on human health.

  5. International genetic evaluations for feed intake in dairy cattle through the collation of data from multiple sources

    NARCIS (Netherlands)

    Berry, D.P.; Coffey, M.P.; Pryce, J.E.; Haas, de Y.; Lovendahl, P.; Krattenmacher, N.; Crowley, J.; Wang, Z.; Spurlock, D.M.; Weigel, K.; MacDonald, K.; Veerkamp, R.F.

    2014-01-01

    Feed represents a large proportion of the variable costs in dairy production systems. The omission of feed intake measures explicitly from national dairy cow breeding objectives is predominantly due to a lack of information from which to make selection decisions. However, individual cow feed intake

  6. Feasibility of feeding yellow mealworm (Tenebrio molitor L.) in bioregenerative life support systems as a source of animal protein for humans

    Science.gov (United States)

    Li, LeYuan; Zhao, ZhiRuo; Liu, Hong

    2013-11-01

    In bioregenerative life support systems, using inedible plant biomass to feed animals can provide animal protein for astronauts, while at the same time treating with wastes so as to increase the degree of system closure. In this study, the potential of yellow mealworms (Tenebrio molitor L.) as an animal candidate in the system was analyzed. The feasibility of feeding T. molitor with inedible parts of wheat and vegetable was studied. To improve the feed quality of wheat straw, three methods of fermentation were tested. A feeding regime was designed to contain a proper proportion of bran, straw and old leaves. The results showed that T. molitor larvae fed on the plant waste diets grew healthily, their fresh and dry weight reached 56.15% and 46.76% of the larvae fed on a conventional diet (control), respectively. The economic coefficient of the larvae was 16.07%, which was 88.05% of the control. The protein and fat contents of the larvae were 76.14% and 6.44% on dry weigh basis, respectively. Through the processes of facultative anaerobic fermentation and larval consumption, the straw lost about 47.79% of the initial dry weight, and its lignocellulose had a degradation of about 45.74%. Wheat germination test indicated that the frass of T. molitor needs a certain treatment before the addition to the cultivation substrate.

  7. Effect of dietary carbohydrate sources on apparent nutrient digestibility of olive flounder (Paralichthys olivaceus feed

    Directory of Open Access Journals (Sweden)

    Md Mostafizur Rahman

    2016-06-01

    Full Text Available Abstract Apparent digestibility coefficients (ADCs of dry matter, crude protein, crude lipid, nitrogen-free extract, and energy in selected carbohydrate sources including wheat flour (WF, α-potato starch (PS, α-corn starch (CS, Na alginate (AL, dextrin (DEX, and carboxymethyl cellulose (CMC were determined for olive flounder. The olive flounder averaging 150 ± 8.0 g were held in 300-L tanks at a density of 30 fish per tank. Chromic oxide was used as the inert marker. Feces were collected from the flounder by a fecal collector attached to a fish rearing tank. Apparent dry matter and energy digestibilities of flounder fed WF, PS, CS, and DEX diets were significantly higher than those of fish fed AL and CMC diets. Apparent crude protein digestibility coefficients of flounder fed PS and CS diets were significantly higher than those of fish fed AL, DEX, and CMC diets. Apparent crude lipid and nitrogen-free extract digestibility coefficients of flounder fed PS and DEX diets were significantly higher than those of fish fed WF, CS, AL, and CMC diets. The present findings indicate that PS and DEX could be effectively used as dietary carbohydrate energy compared to WF, CS, AL, and CMC for olive flounder.

  8. Antagonism of Apis mellifera and Melipona beecheii for the sources of feeding

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    Ailyn Leal-Ramos

    2013-12-01

    Full Text Available The competition is defined as the interrelation among species that influence negatively in the abundance or the growth of the population of an or both species. They can be defined two competition types: competition of exploitation for the use of a resource shared as the food and the competition by interference when decreases the efficiency of exploitation of another species for the competition for the territory. With the objective of determining the possible antagonism of A. mellifera and M. beecheii for the source of pollen, the origin of the pollen stored in the reservations of foods of the beehives of A. mellifera and M. beecheii through palinologic analysis carried out to samples of pollen of both species of bees settled down. The diversity of pollen found in the samples is superior in A. mellifera with regard to M. beecheii being Mimosa pudica and Mimosa pigra the identified species with a high frequency. On the other hand, 71,4% of the vegetable identified species coincides in the pollen found in the samples of A. mellifera and M. beecheii, being a half similarity among the grains of pollen of the beehives of both species expressed by a coefficient of similarity of Jaccard 0,5219.

  9. Effects of soy or milk protein during a high-fat feeding challenge on oxidative stress, inflammation, and lipids in healthy men.

    Science.gov (United States)

    Campbell, Christina G; Brown, Blakely D; Dufner, Danielle; Thorland, William G

    2006-03-01

    Soy isoflavones may impede atherogenic processes associated with cardiovascular disease. Research suggests that the postprandial generation of TG-rich remnants contributes to the development of atherosclerosis. The purpose of the current study was to determine if 39 g soy (85 mg aglycone isoflavones, treatment) compared with 40 g milk protein (0 mg aglycone isoflavones, control) in combination with a high-fat meal can modify postprandial, atherogenic-associated events and biomarkers for oxidative stress, inflammation, and thrombosis. Fifteen healthy men (20-47 yr) participated in a double-blind cross-over meal-challenge study occurring on two nonconsecutive days. The study meals consisted of two high-fat apple muffins consumed with either a soy or milk shake (229 mL, 41% fat, 41% carbohydrate, and 18% protein). Blood samples were obtained at baseline (fasted) and hours two, four, and six postprandial. Plasma TG significantly increased in both treatment and control meal challenges compared with baseline. There were no significant differences (P > 0.05) between treatment (soy) and control (milk) for ex vivo copper-induced LDL oxidation, serum C-reactive protein, serum interleukin-6 (IL-6), serum fibrinogen, or plasma lipids (total cholesterol, HDL, LDL, TG). IL-6-concentrations significantly decreased as a function of time during either meal challenge (P = 0.005). These data suggest that consumption of soy or milk protein in conjunction with a high-fat meal does not acutely modify postprandial oxidative stress, inflammation, or plasma lipid concentrations in young, healthy men.

  10. Physical Chemical Properties of Fermented and Roasted Rambutan Seed Fat (RSF) as A Potential Source of Cocoa Butter Replacer

    OpenAIRE

    Luma Khairy.H; Fered Saadoon; Boshra Varastegani; Tajul A. Yang; Wahidu Zzaman

    2017-01-01

    Rambutan (Nephelium opossum L) is one of the most important tropical fruits that is originally found in Malaysia, Thailand, the Philippines, Vietnam, Borneo and other countries in this region. The industrial processing of this fruit produces seeds and peels as waste materials. The aim of this work was to determine the physical-chemical properties of fermented-roasted Rambutan seed fat (RSF) and its mixtures with Cocoa butter (CB) in term of viscosity, texture (hardness), thermal stability, an...

  11. A two-component mantle source feeding Mt. Etna magmatism: Insights from the geochemistry of primitive magmas

    Science.gov (United States)

    Correale, Alessandra; Paonita, Antonio; Martelli, Mauro; Rizzo, Andrea; Rotolo, Silvio G.; Corsaro, Rosa Anna; Di Renzo, Valeria

    2014-01-01

    The major elements, trace elements and Sr and Nd isotopes of selected Etnean primitive rocks (Y versus La/Yb), can be attributed to varying degrees of melting of a common mantle source. Numerical simulations performed with the MELTS program allowed the melting percentages associated with each product to be estimated. This led us to recalculate the hypothetical parental trace-element content of the Etnean mantle source, which was common to all of the investigated rocks. The characteristics of the Sr, Nd and He isotopes confirmed the primitive nature of the rocks, with the most-depleted and primitive lava being that of Mt. Spagnolo (SPA; 143Nd/144Nd = 0.512908 87Sr/86Sr = 0.703317-0.703325 and 3He/4He = 7.6 Ra), and highlighted the similarity of the mantle sources feeding the volcanic activity of Mt. Etna and the Hyblean Plateau (a region to the south of Mt. Etna and characterized by older magmatism than Mt. Etna). The coupling of noble gases and trace elements suggests an origin for the investigated Etnean lavas from melting of a Hyblean-like mantle, consisting of a two-component source where a peridotitic matrix is veined by 10% pyroxenite. A variable degree of mantle contamination by crustal-like fluids, probably related to subduction, is proposed to explain the higher Sr-isotope and lower Nd-isotope values in some rocks (143Nd/144Nd up to 0.512865 and 87Sr/86Sr up to 0.703707). This process probably occurred in the source prior to magma generation, refertilizing some portions of the mantle. Accordingly, the estimated degree of melting responsible for each magma appears to be related to its 87Sr/86Sr enrichment. In contrast, the decoupling between 3He/4He and 87Sr/86Sr ratios requires the occurrence in the crustal reservoirs of further processes capable of shifting the He isotope ratio towards slightly more radiogenic values, such as magma aging or a contribution of shallow fluid. Therefore, different residence times in the Etnean reservoir and/or various rates of

  12. Oils and fats in the food industry

    National Research Council Canada - National Science Library

    Gunstone, F. D

    2008-01-01

    ... 2 The Major Sources of Oils and Fats 11 Chapter 2 is devoted to the major commercial sources of oils and fats. These are mainly of plant origin but there is still a significant use of animal fats. Selected sources are discussed in terms of production levels and composition. 2.1 2.2 2.3 2.4 Introduction Animal fats (butter, lard, tallow, chicken fat...

  13. Long-term implications of feed energy source in different genetic types of reproductive rabbit females. II. Immunologic status.

    Science.gov (United States)

    Penadés, M; Arnau-Bonachera, A; García-Quirós, A; Viana, D; Selva, L; Corpa, J M; Pascual, J J

    2017-12-11

    Genetic selection and nutrition management have played a central role in the development of commercial rabbitry industry over the last few decades, being able to affect productive and immunological traits of the animals. However, the implication of different energy sources in animals from diverse genetic lines achieving such evolutionary success remains still unknown. Therefore, in this work, 203 female rabbits housed and bred in the same conditions were used from their first artificial insemination until their fifth weaning. The animals belonged to three different genetic types diverging greatly on breeding goals (H line, hyper-prolific (n=66); LP line, robust (n=67) and R line, selected for growth rate (n=67), and were assigned to two experimental diets, promoting major differences in energy source (cereal starch or animal fat)). The aims of this work were to: (1) characterize and describe blood leucocyte populations of three lines of rabbit does in different physiological stages during their reproductive period: first artificial insemination, first weaning, second parturition and fifth weaning; and (2) study the possible influence of two different experimental diets on the leucocyte populations in peripheral blood. Flow cytometry analyses were performed on blood samples taken from females at each different sampling stade. Lymphocyte populations at both weanings were characterized by significantly lower counts of total, CD5+ and CD8+ lymphocytes (-19.8, -21.7 and -44.6%; Ptype in blood leucocyte counts, LP animals presented the highest counts for total, B, CD5+ and CD8+ lymphocytes (+16.7, +31.8, +24.5 and +38.7; Ptype of diet given during the reproductive life did not affect the leucocyte population counts. These results indicate that there are detectable variations in the leucocyte profile depending on the reproductive stage of the animal (parturition, weaning or none of them). Moreover, foundation for reproductive longevity criteria allows animals to be more

  14. Urban-Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4-17 Years.

    Science.gov (United States)

    Zhang, Ji; Wang, Dantong; Eldridge, Alison L; Huang, Feifei; Ouyang, Yifei; Wang, Huijun; Zhang, Bing

    2017-05-21

    Excessive energy intake and poor food choices are major health concerns associated with overweight and obesity risk. This study aims to explore disparities in energy intake and the contributions from fat and animal source foods among Chinese school-aged children and adolescents in different communities based on urbanization levels. Three consecutive 24 h recalls were used to assess dietary intake. Subjects' height and weight were measured using standard equipment. Standardized questionnaires were used to collect household demographic and socioeconomic characteristics by trained interviewers. The 2011 China Health and Nutrition Survey is part of an ongoing longitudinal household survey across 228 communities in nine provinces and three mega-cities in China. Subjects consisted of children aged 4-17 years ( n = 1866; 968 boys and 898 girls). The estimated average energy intake was 1604 kcal/day (1706 kcal/day for boys and 1493 kcal/day for girls). Proportions of energy from fat and animal source foods were 36.8% and 19.8% respectively and did not differ by gender. Total energy intake showed no significant disparity, but the proportion of energy from fat and animal source foods increased with increasing urbanization levels and increasing household income level. The largest difference in consumption percentages between children in rural areas and those in highly urban areas was for milk and dairy products (14.8% versus 74.4%) and the smallest difference was seen in percent consuming meat and meat products (83.1% versus 97.1%). Results of this study highlight the need for developing and implementing community-specific strategies to improve Chinese children's diet quality.

  15. Urban–Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4–17 Years

    Directory of Open Access Journals (Sweden)

    Ji Zhang

    2017-05-01

    Full Text Available Objective: Excessive energy intake and poor food choices are major health concerns associated with overweight and obesity risk. This study aims to explore disparities in energy intake and the contributions from fat and animal source foods among Chinese school-aged children and adolescents in different communities based on urbanization levels. Design: Three consecutive 24 h recalls were used to assess dietary intake. Subjects’ height and weight were measured using standard equipment. Standardized questionnaires were used to collect household demographic and socioeconomic characteristics by trained interviewers. Setting: The 2011 China Health and Nutrition Survey is part of an ongoing longitudinal household survey across 228 communities in nine provinces and three mega-cities in China. Subjects consisted of children aged 4–17 years (n = 1866; 968 boys and 898 girls. Results: The estimated average energy intake was 1604 kcal/day (1706 kcal/day for boys and 1493 kcal/day for girls. Proportions of energy from fat and animal source foods were 36.8% and 19.8% respectively and did not differ by gender. Total energy intake showed no significant disparity, but the proportion of energy from fat and animal source foods increased with increasing urbanization levels and increasing household income level. The largest difference in consumption percentages between children in rural areas and those in highly urban areas was for milk and dairy products (14.8% versus 74.4% and the smallest difference was seen in percent consuming meat and meat products (83.1% versus 97.1%. Conclusions: Results of this study highlight the need for developing and implementing community-specific strategies to improve Chinese children’s diet quality.

  16. Parâmetros sanguíneos de vacas leiteiras suplementadas com diferentes fontes de gordura Blood parameters of dairy cows supplemented with different fat sources

    Directory of Open Access Journals (Sweden)

    José Esler de Freitas Júnior

    2010-04-01

    Full Text Available O objetivo deste trabalho foi avaliar a utilização de diferentes fontes de gordura nas rações de vacas em lactação e seus efeitos sobre o consumo de matéria seca e as concentrações dos parâmetros sangüíneos. Foram utilizadas 12 vacas da raça Holandês, agrupadas em três quadrados latinos balanceados 4x4 e alimentadas com as seguintes rações: 1 controle; 2 óleo de soja refinado; 3 grão de soja in natura; e 4 sais de cálcio de ácidos graxos (Megalac-E. As concentrações de colesterol total, colesterol, lipoproteína de baixa densidade (LDL e colesterol de alta densidade (HDL foram maiores (PThis study was carried out to evaluate the use of different fat sources in dairy cows rations and its effects on dry matter intake, milk yield and composition, and blood parameter. Twelve Holstein cows were allocated in three balanced latin square 4x4, and fed with the following rations: 1 Control, with 2.5%; 2 Refined soybean oil; 3 Whole soybean; and 4, Calcium salts of fatty acids (Megalac-E. The concentrations of total cholesterol and lipoprotein low density (LDL were higher (P<0.05 for cows that received rations with fat sources, which also causes increased (P<0.05 e concentration of high density lipoprotein (HDL. The concentrations of urea and blood urea nitrogen were similar among the rations, except for the diet containing calcium salts of fatty acids, which showed lower (P<0.05. The dry matter intake was lower (P<0.05 in cows that received calcium salts in the rations. The animals that received a diet containing whole soybeans as a source of fat had lower (P<0.05 yield milk when compared to other rations used. The use of fat sources in dairy cows rations influenced the blood parameters, especially for parameters related to lipidogram.

  17. Facts about polyunsaturated fats

    Science.gov (United States)

    ... fats are from monounsaturated and polyunsaturated sources. Many fast food restaurants also provide nutrition information on their menus. ... TOS guideline for the management of overweight and obesity in adults: a report of the American College ...

  18. Entomological Indices, Feeding Sources, and Molecular Identification of Triatoma phyllosoma (Hemiptera: Reduviidae) One of the Main Vectors of Chagas Disease in the Istmo de Tehuantepec, Oaxaca, Mexico

    Science.gov (United States)

    Villalobos, Guiehdani; Martínez-Hernández, Fernando; de la Torre, Patricia; Laclette, Juan Pedro; Espinoza, Bertha

    2011-01-01

    The purpose of this study was to conduct an entomological analysis, determination of feeding sources, and molecular identification of triatomines in five communities of the Istmo de Tehuantepec, Oaxaca. The only found species in two of five searched communities (San Mateo del Mar and Tehuantepec City) was Triatoma phyllosoma. Colonization indices were high in both communities. In San Mateo del Mar, the insects were found indoors and in Tehuantepec City in peridomestic areas. The Trypanosoma cruzi infection indices were 2.1% in San Mateo del Mar and 39.4% in Tehuantepec City. This difference could be related to the high numbers of triatomine feeding on hens in the former community. In contrast, in Tehuantepec, dogs were the principal triatomine feeding sources. All nymphs and adults that were genetically analyzed belonged to the species T. phyllosoma. Low levels of genetic variation were found between vectors from both communities. PMID:21896810

  19. Mice long-term high-fat diet feeding recapitulates human cardiovascular alterations: an animal model to study the early phases of diabetic cardiomyopathy.

    Directory of Open Access Journals (Sweden)

    Sebastián D Calligaris

    Full Text Available BACKGROUND/AIM: Hypercaloric diet ingestion and sedentary lifestyle result in obesity. Metabolic syndrome is a cluster of clinical features secondary to obesity, considered as a pre-diabetic condition and recognized as an independent risk factor for cardiovascular diseases. To better understand the relationship between obesity, metabolic syndrome and cardiovascular disease as well as for the development of novel therapeutic strategies, animal models that reproduce the etiology, course and outcomes of these pathologies are required. The aim of this work was to characterize the long-term effects of high-fat diet-induced obesity on the mice cardiovascular system, in order to make available a new animal model for diabetic cardiomyopathy. METHODS/RESULTS: Male C57BL/6 mice were fed with a standardized high-fat diet (obese or regular diet (normal for 16 months. Metabolic syndrome was evaluated testing plasma glucose, triglycerides, cholesterol, insulin, and glucose tolerance. Arterial pressure was measured using a sphygmomanometer (non invasive method and by hemodynamic parameters (invasive method. Cardiac anatomy was described based on echocardiography and histological studies. Cardiac function was assessed by cardiac catheterization under a stress test. Cardiac remodelling and metabolic biomarkers were assessed by RT-qPCR and immunoblotting. As of month eight, the obese mice were overweight, hyperglycaemic, insulin resistant, hyperinsulinemic and hypercholesterolemic. At month 16, they also presented normal arterial pressure but altered vascular reactivity (vasoconstriction, and cardiac contractility reserve reduction, heart mass increase, cardiomyocyte hypertrophy, cardiac fibrosis, and heart metabolic compensations. By contrast, the normal mice remained healthy throughout the study. CONCLUSIONS: Mice fed with a high-fat diet for prolonged time recapitulates the etiology, course and outcomes of the early phases of human diabetic cardiomyopathy.

  20. Effect of Carbohydrate Source and Cottonseed Meal Level in the Concentrate on Feed Intake, Nutrient Digestibility, Rumen Fermentation and Microbial Protein Synthesis in Swamp Buffaloes

    Directory of Open Access Journals (Sweden)

    M. Wanapat

    2013-07-01

    Full Text Available The objective of this study was to investigate the effect of carbohydrate source and cottonseed meal level in the concentrate on feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in swamp buffaloes. Four, 4-yr old rumen fistulated swamp buffaloes were randomly assigned to receive four dietary treatments according to a 2×2 factorial arrangement in a 4×4 Latin square design. Factor A was carbohydrate source; cassava chip (CC and CC+rice bran at a ratio 3:1 (CR3:1, and factor B was level of cottonseed meal (CM; 109 g CP/kg (LCM and 328 g CP/kg (HCM in isonitrogenous diets (490 g CP/kg. Buffaloes received urea-treated rice straw ad libitum and supplemented with 5 g concentrate/kg BW. It was found that carbohydrate source did not affect feed intake, nutrient intake, digested nutrients, nutrient digestibility, ammonia nitrogen concentration, fungi and bacterial populations, or microbial protein synthesis (p>0.05. Ruminal pH at 6 h after feeding and the population of protozoa at 4 h after feeding were higher when buffalo were fed with CC than in the CR3:1 treatment (p0.05. Based on this experiment, concentrate with a low level of cottonseed meal could be fed with cassava chips as an energy source in swamp buffalo receiving rice straw.

  1. Effect of different levels of feed restriction and fish oil fatty acid supplementation on fat deposition by using different techniques, plasma levels and mRNA expression of several adipokines in broiler breeder hens.

    Directory of Open Access Journals (Sweden)

    Namya Mellouk

    Full Text Available Reproductive hens are subjected to a restricted diet to limit the decline in fertility associated with change in body mass. However, endocrine and tissue responses to diet restriction need to be documented.We evaluated the effect of different levels of feed restriction, with or without fish oil supplementation, on metabolic parameters and adipokine levels in plasma and metabolic tissues of reproductive hens.We designed an in vivo protocol involving 4 groups of hens; RNS: restricted (Rt unsupplemented, ANS: ad libitum (Ad, receiving an amount of feed 1.7 times greater than animals on the restricted diet unsupplemented, RS: Rt supplemented, and AS: Ad supplemented. The fish oil supplement was used at 1% of the total diet composition.Hens fed with the Rt diet had a significantly (P < 0.0001 lower growth than Ad hens, while the fish oil supplementation had no effect on these parameters. Furthermore, the bioelectrical impedance analysis (BIA and the fat ultrasonographic examinations produced similar results to the other methods that required animals to be killed (carcass analysis and weight of adipose tissue. In addition, the Rt diet significantly (P < 0.05 decreased plasma levels of triglycerides, phospholipids, glucose and ADIPOQ, and fish oil supplementation decreased plasma levels of RARRES2. We also showed a positive correlation between insulin values and ADIPOQ or NAMPT or RARRES2 values, and a negative correlation of fat percentage to RARRES2 values. Moreover, the effects of the Rt diet and fish oil supplementation on the mRNA expression depended on the factors tested and the hen age.Rt diet and fish oil supplementation are able to modulate metabolic parameters and the expression of adipokines and their receptors in metabolic tissue.

  2. Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content

    Directory of Open Access Journals (Sweden)

    Giovanni Bittante

    2010-01-01

    Full Text Available The aim of this study was to evaluate the effects of the replacement of about 70% of soybean meal (SBM with extruded(ES or toasted (TS full-fat soybean seeds in diets for lactating cows on milk quality, fatty acid profile, and conjugatedlinoleic acid (CLA content. Eighteen lactating cows were assigned to 3 groups which received a basal diet, supplementedwith 1.8, 2.1 and 2.1 kg/head, respectively, of SBM, ES and TS. There was no significant effect on milk yield,calculated as the difference between daily yield during the experimental period and the mean of the last 5 days of adaptation(-1.65, -1.29 and -0.20 kg/d, respectively, for SBM, ES and TS; P>0.10 and milk quality parameters (fat, protein,urea and cheese making parameters among treatments. In the ES group there was a decrease in the short chainFA content (from C4 to C13 in milk fat (9.2 vs 11.0 and 10.8 g/100 g lipids, respectively, for ES, SBM and TS; PMedium chain FA (from C14 to C17 content in milk fat was lower for ES and TS groups compared with SBM (46.8 and48.0 vs 54.8 g/100 g lipids respectively; PSBM group compared to the others (34.3 vs 44.2 and 41.2 g/100 g lipids, respectively, for SBM, ES and TS; PThe replacement of SBM with ES enhanced oleic and linoleic acid and, particularly, CLA content. Intermediate values wereobserved for the TS group. CLA content (0.91, 0.62 and 0.56 g/100 g lipids, respectively, for ES, TS and SBM; Pincreased throughout the trial in all groups. ES also reduced the proportion of SFA with respect to SBM (65.2, 68.2 and70.9 g/100 g lipids, respectively, for ES, TS and SBM; Pin the same order; Pimproving the health-quality of milk. The various soybean products did not affect either metabolic profile (protein, urea,glucose, cholesterol, NEFA, triglycerides, liver parameters and mineral serum content or rumen parameters (pH, ammoniaand VFAs. The replacement of SBM with ES and TS permitted an improvement in the nutritional properties of milkwithout negatively

  3. Feeding prepubescent gilts a high-fat diet induces molecular changes in the hypothalamus-pituitary-gonadal axis and predicts early timing of puberty.

    Science.gov (United States)

    Zhuo, Yong; Zhou, Dongsheng; Che, Lianqiang; Fang, Zhengfeng; Lin, Yan; Wu, De

    2014-01-01

    The onset of puberty in females has been occurring earlier over the past decades, presumably as a result of improved nutrition in developed countries. However, the underlying molecular mechanisms responsible for the early attainment of puberty as a result of nutrition fortification remain largely unknown. The aim of this study was to evaluate the hormone and gene expression changes in prepubescent gilts fed a high-fat diet to investigate whether these changes could predict the early timing of puberty. Forty gilts were fed a daily basal diet (LE) or a basal diet with an additional 270 g/d or 340 g/d of fat (HE) during the prepubescent phase. Blood samples were collected during the prepubescent phase to detect hormone secretion changes in insulin-like growth factor-1, kisspeptin, estradiol, progesterone, and leptin. The gene expressions at the hypothalamus-pituitary-gonadal axis were examined on day 73 of the experiment (average age on day 177) during the prepubescent phase. An HE diet resulted in accelerated body weight gain and back-fat thickness at the P2 point compared with LE gilts during the prepubescent phase. Gilts that were fed HE diets attained puberty 12 d earlier than LE gilts, and a larger proportion of HE gilts reached puberty at day 180 or 190 of age. A postmortem analysis revealed a promoted development of the uterus and ovary tissue that was characterized by a 53.7% and 29.5% increase in the uterine and ovary weight, respectively, and an increased length of the uterine horn and oviduct tissue in HE gilts. Real-time quantitative polymerase chain reaction revealed that HE gilts had higher Kiss-1, G protein-coupled receptor 54, gonadotropin-releasing hormone and estrogen receptor α mRNA expression levels in the hypothalamic anteroventral periventricular nucleus; the leptin receptor mRNA expression level was higher in the hypothalamic arcuate nucleus and ovary tissue; the insulin-like growth factor-1 receptor expression was higher in the pituitary and

  4. Effect of substituting soybean meal and canola cake with grain-based dried distillers grains with solubles as a protein source on feed intake, milk production, and milk quality in dairy cows.

    Science.gov (United States)

    Gaillard, C; Sørensen, M T; Vestergaard, M; Weisbjerg, M R; Basar, A; Larsen, M K; Martinussen, H; Kidmose, U; Sehested, J

    2017-10-01

    The growth of the bioethanol industry is leading to an increase in the production of coproducts such as dried distillers grains with solubles (DDGS). Both corn-based DDGS and grain-based DDGS (gDDGS; defined as originating from grain sources such as barley, wheat, triticale, or a mix, excluding corn) appear to be relevant sources of feed and protein for dairy cows. To date, most of the studies investigating DDGS have been performed with corn-based DDGS. The objectives of this study were to determine the effects of the proportion of gDDGS in the diet on feed intake, milk production, and milk quality. The present experiment involved 48 Holstein cows in a replicated 3 × 3 Latin square design with 3 grass-based dietary treatments consisting of 4, 13.5, and 23% gDDGS on a dry matter (DM) basis (L, M, and H, respectively) as a replacement for a concentrate mix. The concentrate mix consisted of soybean meal, canola cake, and beet pulp. Dry matter intake and energy-corrected milk yield were not affected by the proportion of gDDGS in the diet. Daily milk yield decreased with the H diet compared with the L and M diets. The percentage of fat in milk was higher when cows were fed the H diet compared with the L and M diets, whereas milk fat yield was not affected by dietary treatment. The M diet had a higher percentage of protein in milk compared with the L and H diets. Milk protein yield was similar for the L and M diets; however, it decreased for the H diet. Milk taste was not affected by the proportion of gDDGS in the diet or when milk was stored for 7 d. Linoleic acid and conjugated linoleic acid cis-9,trans-11 in milk increased with increasing proportion of gDDGS. To conclude, gDDGS can replace soybean meal and canola cake as a protein source in the diet of dairy cows. Up to 13.5% of the diet may consist of gDDGS without negatively affecting milk production, milk quality, or milk taste. When gDDGS represents 23% of dietary DM, milk production is reduced by 1.6 kg

  5. Effects of feeding pelleted diets without or with distillers dried grains with solubles on fresh belly characteristics, fat quality, and commercial bacon slicing yields of finishing pigs.

    Science.gov (United States)

    Overholt, M F; Lowell, J E; Wilson, K B; Matulis, R J; Stein, H H; Dilger, A C; Boler, D D

    2016-05-01

    One hundred ninety-two pigs were blocked by age and stratified by initial BW (25.7 ± 2.3 kg) into pens (2 barrows and 2 gilts/pen), and within blocks, pens were assigned randomly to 1 of 4 treatments in a 2 × 2 factorial arrangement, with main effects of diet form (meal vs. pelleted) and distillers dried grains with solubles (DDGS) inclusion (0% vs. 30%). Pigs were slaughtered after a 91-d feeding trial, and carcasses were fabricated after a 24-h chilling period. Belly dimensions and flop distance were measured, and an adipose tissue sample from each belly was collected for fatty acid analysis. Bacon was manufactured at a commercial processing facility before being returned to the University of Illinois Meat Science Laboratory for further evaluation. Although bellies from pigs fed pelleted diets were 5.3% heavier ( bacon weight and cooked yield were greater ( ≤ 0.01) for bellies from pellet-fed than meal-fed pigs. Despite pellet-fed pigs having a 3.1-unit greater iodine value (IV) than meal-fed pigs, there was no effect ( ≥ 0.16) of diet form on commercial bacon slicing yields. Bacon slabs from pellet-fed pigs produced more ( bacon slices, but 3.1% fewer ( bacon slices than feeding 30% DDGS. Distillers dried grains with solubles inclusion had no effect on slice yields ( ≥ 0.14) or slices per kilogram ( = 0.08). Overall, bellies from pellet-fed pigs were heavier and had greater IV but did not differ in commercial slicing yields from meal-fed pigs. Feeding pigs 30% DDGS produced thinner, softer bellies with greater IV, but slicing yields were not different from bellies of pigs fed 0% DDGS. Thus, swine producers can feed pelleted diets, without or with 30% DDGS, without negatively affecting commercial bacon slicing yield.

  6. Effect of feeding growing-fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat.

    Science.gov (United States)

    Volek, Zdeněk; Marounek, Milan

    2011-01-01

    A total of 20 weaned rabbits (33 days old) (10 per treatment) were fed one of two diets that included 150 g of sunflower meal (SF)/kg of diet or 120 g of whole white lupin (WL)/kg of diet for 42 days. The WL diet contained less saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA) but more monounsaturated fatty acids (MUFA) than the SF diet. The WL diet significantly decreased SFA and PUFA content, as well as the PUFA n-6/PUFA n-3 ratio and saturation, atherogenic and thrombogenic indexes in hind leg meat. The fatty acid composition in perirenal fat was similar to that of hind leg meat; however, significantly higher MUFA levels were observed in rabbits fed the WL diet. Thus, feeding rabbits the WL diet affected the fatty acid profile of hind leg meat and perirenal fat in a favourable manner. Copyright © 2010 The American Meat Science Association. Published by Elsevier Ltd. All rights reserved.

  7. Effects of High Fat Feeding and Diabetes on Regression of Atherosclerosis Induced by Low-Density Lipoprotein Receptor Gene Therapy in LDL Receptor-Deficient Mice.

    Directory of Open Access Journals (Sweden)

    Florian Willecke

    Full Text Available We tested whether a high fat diet (HFD containing the inflammatory dietary fatty acid palmitate or insulin deficient diabetes altered the remodeling of atherosclerotic plaques in LDL receptor knockout (Ldlr-/- mice. Cholesterol reduction was achieved by using a helper-dependent adenovirus (HDAd carrying the gene for the low-density lipoprotein receptor (Ldlr; HDAd-LDLR. After injection of the HDAd-LDLR, mice consuming either HFD, which led to insulin resistance but not hyperglycemia, or low fat diet (LFD, showed regression compared to baseline. However there was no difference between the two groups in terms of atherosclerotic lesion size, or CD68+ cell and lipid content. Because of the lack of effects of these two diets, we then tested whether viral-mediated cholesterol reduction would lead to defective regression in mice with greater hyperglycemia. In both normoglycemic and streptozotocin (STZ-treated hyperglycemic mice, HDAd-LDLR significantly reduced plasma cholesterol levels, decreased atherosclerotic lesion size, reduced macrophage area and lipid content, and increased collagen content of plaque in the aortic sinus. However, reductions in anti-inflammatory and ER stress-related genes were less pronounced in STZ-diabetic mice compared to non-diabetic mice. In conclusion, HDAd-mediated Ldlr gene therapy is an effective and simple method to induce atherosclerosis regression in Ldlr-/- mice in different metabolic states.

  8. Research and Development on Animal Feed in Malaysia

    Directory of Open Access Journals (Sweden)

    M Wan Zahari

    2009-12-01

    Full Text Available The growth of the non-ruminant sector to self–sufficiency in meat and eggs has been matched by massive importation of feed. Thus, a major thrust to reduce the burden of feed imports is to increase the use of indigenous feed resources and intensify research to look for alternatives and substitutes. Over the past 3 decades, local researchers have reported on the availability nutritive content, optimal inclusion levels and treatment methods to enhance nutrient value of many locally available feed ingredients in practical poultry rations. The list includes evaluation and utilization of feed rice, palm kernel cake (PKC, broken rice, bran, sorghum, cassava, sago, fishmeal and commercial grain corn production; but the goal of import substitution and self- sufficiency is still unfulfilled. Although PKC, feed rice, local maize and specialty fats has potential to be viable energy feed sources and local fish meal is a promising protein feed source, more large scale Research and Development (R & D is needed. In the ruminant sub-sector, emphasis is towards maximizing use of locally available agro-industrial byproducts and crop residues for the production of cost-effective feeds. The utilization of local feed resources is highly dependent on the supply of agro- industrial byproducts or crop residues from the oil palm and rice industries. In order to encourage a sustainable ruminant industry in Malaysia, local feed production has to be maximized and strengthened. Current emphasis is towards the development of practical and low-cost feeds for various classes of livestock species, particularly by utilizing local forages, tree fodders, crop residues and agro-industrial byproducts. This paper highlights the research and development on animal feed in Malaysia over the last three decades and discusses various aspects of livestock feeding.

  9. Effect of different levels of feed restriction and fish oil fatty acid supplementation on fat deposition by using different techniques, plasma levels and mRNA expression of several adipokines in broiler breeder hens.

    Science.gov (United States)

    Mellouk, Namya; Ramé, Christelle; Marchand, Maxime; Staub, Christophe; Touzé, Jean-Luc; Venturi, Éric; Mercerand, Frédéric; Travel, Angélique; Chartrin, Pascal; Lecompte, François; Ma, Linlin; Froment, Pascal; Dupont, Joëlle

    2018-01-01

    Reproductive hens are subjected to a restricted diet to limit the decline in fertility associated with change in body mass. However, endocrine and tissue responses to diet restriction need to be documented. We evaluated the effect of different levels of feed restriction, with or without fish oil supplementation, on metabolic parameters and adipokine levels in plasma and metabolic tissues of reproductive hens. We designed an in vivo protocol involving 4 groups of hens; RNS: restricted (Rt) unsupplemented, ANS: ad libitum (Ad, receiving an amount of feed 1.7 times greater than animals on the restricted diet) unsupplemented, RS: Rt supplemented, and AS: Ad supplemented. The fish oil supplement was used at 1% of the total diet composition. Hens fed with the Rt diet had a significantly (P hens, while the fish oil supplementation had no effect on these parameters. Furthermore, the bioelectrical impedance analysis (BIA) and the fat ultrasonographic examinations produced similar results to the other methods that required animals to be killed (carcass analysis and weight of adipose tissue). In addition, the Rt diet significantly (P hen age. Rt diet and fish oil supplementation are able to modulate metabolic parameters and the expression of adipokines and their receptors in metabolic tissue.

  10. Assessing an effective feeding strategy to optimize crude glycerol utilization as sustainable carbon source for lipid accumulation in oleaginous yeasts.

    Science.gov (United States)

    Signori, Lorenzo; Ami, Diletta; Posteri, Riccardo; Giuzzi, Andrea; Mereghetti, Paolo; Porro, Danilo; Branduardi, Paola

    2016-05-05

    Microbial lipids can represent a valuable alternative feedstock for biodiesel production in the context of a viable bio-based economy. This production can be driven by cultivating some oleaginous microorganisms on crude-glycerol, a 10% (w/w) by-product produced during the transesterification process from oils into biodiesel. Despite attractive, the perspective is still economically unsustainable, mainly because impurities in crude glycerol can negatively affect microbial performances. In this view, the selection of the best cell factory, together with the development of a robust and effective production process are primary requirements. The present work compared crude versus pure glycerol as carbon sources for lipid production by three different oleaginous yeasts: Rhodosporidium toruloides (DSM 4444), Lipomyces starkeyi (DSM 70295) and Cryptococcus curvatus (DSM 70022). An efficient yet simple feeding strategy for avoiding the lag phase caused by growth on crude glycerol was developed, leading to high biomass and lipid production for all the tested yeasts. Flow-cytometry and fourier transform infrared (FTIR) microspectroscopy, supported by principal component analysis (PCA), were used as non-invasive and quick techniques to monitor, compare and analyze the lipid production over time. Gas chromatography (GC) analysis completed the quali-quantitative description. Under these operative conditions, the highest lipid content (up to 60.9% wt/wt) was measured in R. toruloides, while L. starkeyi showed the fastest glycerol consumption rate (1.05 g L(-1) h(-1)). Being productivity the most industrially relevant feature to be pursued, under the presented optimized conditions R. toruloides showed the best lipid productivity (0.13 and 0.15 g L(-1) h(-1) on pure and crude glycerol, respectively). Here we demonstrated that the development of an efficient feeding strategy is sufficient in preventing the inhibitory effect of crude glycerol, and robust enough to ensure high lipid

  11. High-fat diet feeding alters metabolic response to fasting/non fasting conditions. Effect on caveolin expression and insulin signalling.

    Science.gov (United States)

    Gómez-Ruiz, Ana; Milagro, Fermín I; Campión, Javier; Martínez, J Alfredo; de Miguel, Carlos

    2011-04-13

    The effect of food intake on caveolin expression in relation to insulin signalling was studied in skeletal muscle and adipocytes from retroperitoneal (RP) and subcutaneous (SC) adipose tissue, comparing fasted (F) to not fasted (NF) rats that had been fed a control or high-fat (HF) diet for 72 days. Serum glucose was analysed enzymatically and insulin and leptin by ELISA. Caveolins and insulin signalling intermediaries (IR, IRS-1 and 2 and GLUT4) were determined by RT-PCR and western blotting. Caveolin and IR phosphorylation was measured by immunoprecipitation. Data were analysed with Mann-Whitney U test. High-fat fed animals showed metabolic alterations and developed obesity and insulin resistance. In skeletal muscle, food intake (NF) induced activation of IR and increased expression of IRS-2 in control animals with normal metabolic response. HF animals became overweight, hyperglycaemic, hyperinsulinemic, hyperleptinemic and showed insulin resistance. In skeletal muscle of these animals, food intake (NF) also induced IRS-2 expression together with IR, although this was not active. Caveolin 3 expression in this tissue was increased by food intake (NF) in animals fed either diet. In RP adipocytes of control animals, food intake (NF) decreased IR and IRS-2 expression but increased that of GLUT4. A similar but less intense response was found in SC adipocytes. Food intake (NF) did not change caveolin expression in RP adipocytes with either diet, but in SC adipocytes of HF animals a reduction was observed. Food intake (NF) decreased caveolin-1 phosphorylation in RP but increased it in SC adipocytes of control animals, whereas it increased caveolin-2 phosphorylation in both types of adipocytes independently of the diet. Animals fed a control-diet show a normal response to food intake (NF), with activation of the insulin signalling pathway but without appreciable changes in caveolin expression, except a small increase of caveolin-3 in muscle. Animals fed a high-fat diet

  12. Growth performance, feeding behavior, and selected blood metabolites of Holstein dairy calves fed restricted amounts of milk: No interactions between sources of finely ground grain and forage provision.

    Science.gov (United States)

    Mirzaei, M; Khorvash, M; Ghorbani, G R; Kazemi-Bonchenari, M; Ghaffari, M H

    2017-02-01

    The objective of this study was to investigate the effects of grain sources and forage provision on growth performance, blood metabolites, and feeding behaviors of dairy calves. Sixty 3-d-old Holstein dairy calves (42.2 ± 2.5 kg of body weight) were used in a 2 × 3 factorial arrangement with the factors being grain sources (barley and corn) and forage provision (no forage, alfalfa hay, and corn silage). Individually housed calves were randomly assigned (n = 10 calves per treatment: 5 males and 5 females) to 6 treatments: (1) barley grain (BG) without forage supplement, (2) BG with alfalfa hay (AH) supplementation, (3) BG with corn silage (CS) supplementation, (4) corn grain (CG) without forage supplement, (5) CG with AH supplementation, and (6) CG with CS supplementation. All calves had ad libitum access to water and starter feed throughout the experiment. All calves were weaned on d 49 and remained in the study until d 63. Starter feed intake and average daily gain (ADG) was greater for calves fed barley than those fed corn during the preweaning and overall periods. Calves supplemented with CS had greater final body weight and postweaning as well as overall starter feed intake than AH and non-forage-supplemented calves. During the preweaning and overall periods, feeding of CS was found to increase ADG compared with feeding AH and nonforage diets. However, feed efficiency was not affected by dietary treatments. Calves supplemented with CS spent more time ruminating compared with AH and control groups; nonnutritive oral behaviors were the greatest in non-forage-supplemented calves. Regardless of the grain sources, the rumen pH value was greater for AH calves compared with CS and non-forage-supplemented calves. Blood concentration of BHB was greater for CS-supplemented calves compared with AH and non-forage-supplemented calves. Furthermore, body length and heart girth were greater for calves fed barley compared with those fed corn, and also in forage

  13. Effect of source and dose of probiotics and exogenous fibrolytic enzymes (EFE) on intake, feed efficiency, and growth of male buffalo (Bubalus bubalis) calves.

    Science.gov (United States)

    Malik, Raman; Bandla, Srinivas

    2010-08-01

    Probiotics of Lactobacillus acidophilus, Saccharomyces cerevisiae, and Aspergillus niger and three commercial exogenous fibrolytic enzymes (EFE) were tested in vitro to select best source and optimum dose followed by in vivo studies on male buffalo calves. Bacterial (P calves with concentrate supplement (CS). Calves were randomly divided into three groups either without probiotics and EFE (CG) or with probiotics (EG(1)) or probiotics combined with EFE (EG(2)) on wheat straw diet. Organic matter, neutral detergent fiber, and acid detergent fiber digestibility was improved significantly. Average daily weight gain (ADG) and feed efficiency were significantly higher (P feed efficiency was 2.6% or 1.6% more (P calves.

  14. Summer-growing perennial grasses are a potential new feed source in the low rainfall environment of southern Australia

    NARCIS (Netherlands)

    Descheemaeker, K.K.E.; Llewellyn, R.; Moore, A.; Whitbread, A.

    2014-01-01

    In the Mallee region of southern Australia, the dry and variable climate results in frequent summer–autumn feed gaps, restricting the profitability of farms that combine livestock and crop enterprises. To assess the suitability of summer-growing perennial grasses to fill such feed gaps, two

  15. Effect of dietary (n-3 highly unsaturated fatty acids on growth and survival of fat snook (Centropomus parallelus, Pisces: Centropomidae larvae during first feeding

    Directory of Open Access Journals (Sweden)

    M.E.B. Seiffert

    2001-05-01

    Full Text Available The effect of rotifers, Brachionus rotundiformis (S-type, fed three different diets: A (rotifer fed Nannochloropsis oculata, B (rotifer fed N. oculata and baker's yeast, 1:1, and C (rotifer fed N. oculata and baker's yeast, 1:1, and enriched with Selcoâ, was evaluated based on the survival, growth and swim bladder inflation rate of fat snook larvae. Rotifers of treatment A had higher levels (4.58 mg/g dry weight of eicosapentaenoic acid (EPA than B (1.81 mg/g dry weight, and similar levels (0.04 and 0.06 mg/g dry weight, respectively of docosahexaenoic acid (DHA. Rotifers of treatment C had the highest levels of EPA (13.2 mg/g dry weight and DHA (6.08 mg/g dry weight. Fat snook eggs were obtained by spawning induction with human chorionic gonadotropin. Thirty hours after hatching, 30 larvae/liter were stocked in black cylindric-conical tanks (36-liter capacity. After 14 days of culture, there were no significant differences among treatments. Mean standard length was 3.13 mm for treatment A, 3.17 mm for B, and 3.39 mm for C. Mean survival rates were very low (2.7% for treatment A, 2.3% for B, and 1.8% for C. Swim bladder inflation rates were 34.7% for treatment A, 27.1% for B, and 11.9% for C. The lack of differences in growth and survival among treatments showed that the improvement of the dietary value of rotifer may not have been sufficient to solve the problem of larval rearing. Some other factor, probably pertaining to the quality of the larvae, may have negatively influenced survival.

  16. Valor energético de algumas fontes lipídicas determinado com frangos de corte Energetic value of some fat sources determined for broilers

    Directory of Open Access Journals (Sweden)

    Otto Mack Junqueira

    2005-12-01

    Full Text Available Um experimento foi conduzido para se determinar o valor energético do óleo de soja refinado, do óleo de canola refinado, do óleo de girassol refinado, do óleo de frango, do óleo de peixe e da banha suína para frangos de corte. Foram utilizados 168 frangos de corte com 22 dias de idade, distribuídos em um delineamento inteiramente casualizado, com sete tratamentos (seis fontes lipídicas e uma ração-referência e quatro repetições de seis frangos por unidade experimental. O experimento teve duração de oito dias, sendo a coleta de excretas realizada nos últimos cinco dias. As fontes lipídicas testadas substituíram a dieta basal em 20% na matéria natural. Os valores de energia metabolizável aparente corrigidos para retenção de nitrogênio na matéria natural foram: 9.201 kcal/kg para o óleo de soja; 8.129 kcal/kg para o óleo canola; 9.561 kcal/kg para o óleo de girassol; 8.251 kcal/kg para o óleo de frango; 8.715 kcal/kg para o óleo de peixe e 8.366 kcal/kg para a banha suína.One experiment was carried out to determine the energy value of feeding fats (refined soybean oil, refined canola oil, refined sunflower oil, poultry fat, fish oil and lard for broilers. One hundred and sixty eight broilers averaging 22 days old were allotted to a complete randomized design with seven treatments and four replicates of six broilers. The experiment lasted 8 days, with three days for adaptation and five days for excreta collection. The control replaced 20% of basal diet, as-fed basis. The values of apparent metabolizable energy corrected for nitrogen, as-fed basis, were as follows: 9,201 kcal/kg for refined soybean oil, 8,129 kcal/kg for refined canola oil, 9,561 kcal/kg for refined sunflower oil, 8,251 kcal/kg for poultry fat, 8,715 kcal/kg for fish oil, and 8,366 kcal/kg for lard.

  17. The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2 h vs. 14 h after birth) on body weight and immune status of artificially reared newborn lambs

    DEFF Research Database (Denmark)

    Hernandez Castellano, Lorenzo E; Morales-delaNuez, A.; Sánchez-Macías, D.

    2015-01-01

    Several factors can affect lamb body weight (BW) and immune status during the first days of life, including colostrum source and timing of the first colostrum feeding. The aim of this study was to evaluate the effects of colostrum source (goat or sheep) and timing of the first colostrum feeding (...

  18. Vermicomposting of source-separated human faeces by Eisenia fetida: effect of stocking density on feed consumption rate, growth characteristics and vermicompost production.

    Science.gov (United States)

    Yadav, Kunwar D; Tare, Vinod; Ahammed, M Mansoor

    2011-06-01

    The main objective of the present study was to determine the optimum stocking density for feed consumption rate, biomass growth and reproduction of earthworm Eisenia fetida as well as determining and characterising vermicompost quantity and product, respectively, during vermicomposting of source-separated human faeces. For this, a number of experiments spanning up to 3 months were conducted using soil and vermicompost as support materials. Stocking density in the range of 0.25-5.00 kg/m(2) was employed in different tests. The results showed that 0.40-0.45 kg-feed/kg-worm/day was the maximum feed consumption rate by E. fetida in human faeces. The optimum stocking densities were 3.00 kg/m(2) for bioconversion of human faeces to vermicompost, and 0.50 kg/m(2) for earthworm biomass growth and reproduction. Copyright © 2011 Elsevier Ltd. All rights reserved.

  19. Long-term fasting and re-feeding in penguins.

    Science.gov (United States)

    Groscolas, R; Robin, J P

    2001-03-01

    Spontaneous fasting during reproduction (sometimes with a full stomach) and moult is a major characteristic of the annual cycle of penguins. Long-term fasting (up to four months in male emperor penguins) is anticipated by the accumulation of fat (incubation fast) and of fat and protein (moult fast). During most of the incubation fast, birds rely almost entirely on lipids as an energy source, body proteins being spared. However, below a critical (but non-total) fat store depletion, marked behavioural, metabolic, and endocrine changes occur. Spontaneous locomotor activity increases and the egg is transitorily left unincubated for increasingly long periods, until its definitive abandon and the bird departs to re-feed at sea. These changes are thought to be activated by an endogenous re-feeding signal triggered before lethal energy depletion. An increase in body protein catabolism in the face of a reduction in lipid availability and utilisation, and an increase in circulating corticosterone vs. a decrease in plasma prolactin, are likely to be major metabolic and hormonal components of this signal. The survival and rapid restoration of energy stores in birds having departed to re-feed at a stage of near total lipid depletion demonstrates the effectiveness of the re-feeding signal. Penguins, and possibly other seabirds, are therefore appropriate animal models for understanding the long-term interactions between body energy reserves and fasting, breeding and feeding physiology and behaviour.

  20. Fat Quality Influences the Obesogenic Effect of High Fat Diets

    Directory of Open Access Journals (Sweden)

    Raffaella Crescenzo

    2015-11-01

    Full Text Available High fat and/or carbohydrate intake are associated with an elevated risk for obesity and chronic diseases such as diabetes and cardiovascular diseases. The harmful effects of a high fat diet could be different, depending on dietary fat quality. In fact, high fat diets rich in unsaturated fatty acids are considered less deleterious for human health than those rich in saturated fat. In our previous studies, we have shown that rats fed a high fat diet developed obesity and exhibited a decrease in oxidative capacity and an increase in oxidative stress in liver mitochondria. To investigate whether polyunsaturated fats could attenuate the above deleterious effects of high fat diets, energy balance and body composition were assessed after two weeks in rats fed isocaloric amounts of a high-fat diet (58.2% by energy rich either in lard or safflower/linseed oil. Hepatic functionality, plasma parameters, and oxidative status were also measured. The results show that feeding on safflower/linseed oil diet attenuates the obesogenic effect of high fat diets and ameliorates the blood lipid profile. Conversely, hepatic steatosis and mitochondrial oxidative stress appear to be negatively affected by a diet rich in unsaturated fatty acids.

  1. THE DIGESTIBILITY OF NUTRIENTS AT DIFFERENT LEVELS AND SOURCES OF LIPIDS IN DUCK DIETS

    Directory of Open Access Journals (Sweden)

    M.Yu. Sychov

    2016-04-01

    Full Text Available The estimation of digestibility of nutrients in ducklings was performed by use of feed contained the lipids from different levels and sources. Experimental studies were conducted in terms of problem research laboratory of feed additives of National Agriculture University of Ukraine. The material for scientific experiments was the ducklings of cross STAR 53 H.Y. Experiment was carried out by group-analog method. We determined the optimal content of crude fat in fodder of young ducks at the first stage of experiment and the best source of lipids at second stage. We increased the crude fat in duckling feed by the introduction of sunflower oil at first stage. The amount of fat in the duck feed was 5% in control group and this were 3% and 7% in group II and III. The ducks from experimental groups received feed with sunflower oil at the second stage of experiment, the ducks of group II and III obtained feed from soya, rapeseed, and palm fat. Feeding the ducks was done per group twice per day – in morning and evening. It was registered that the feeding of 8-14 days ducks by food with crude fat of 7% plausible increased the digestibility of protein by 3.2%, of fat by 5.1%, and nitrogen-free extractives matters by 2.7%. At the same time the use of feed for 36-42 days ducks with crude fat of 7% allows to get the best results with the more higher level of protein and fat digestibility by 4.9% and 4.8% respectively. The use of feed with the addition of soybean oil for duck feeding have a positive effect towards increasing the level of digestibility of organic matter, protein, fat, and fiber in all the duck age groups. At the same time the use of feed containing palm oil reduces the digestibility of fat by 4,1-6,7%  compared to control group, that obtained feed with sunflower oil . We confirmed the prospect of further research in order to to establish the optimal ratio of saturated and unsaturated fatty acids in the diet of ducks and to determine their

  2. Higher content of C18:1 trans fatty acids in early human milk fat of Roma breast-feeding women

    Czech Academy of Sciences Publication Activity Database

    Marhol, Petr; Dlouhý, P.; Rambousková, J.; Pokorný, R.; Wiererová, O.; Hrnčířová, D.; Procházka, B.; Anděl, M.

    2007-01-01

    Roč. 51, č. 5 (2007), s. 461-467 ISSN 0250-6807 Grant - others:GA Mzd(CZ) NJ6120 Institutional research plan: CEZ:AV0Z50200510 Source of funding: V - iné verejné zdroje Keywords : trans fatty acids * roma * human milk Subject RIV: EE - Microbiology, Virology Impact factor: 1.831, year: 2007

  3. Utilization of urea/molasses liquid feed as a major source of nitrogen and energy for lactating cows

    International Nuclear Information System (INIS)

    Ranjhan, S.K.; Krishna Mohan, D.V.G.; Pathak, N.N.

    1976-01-01

    Experiments were conducted in which urea/molasses liquid feed along with a limited amount of intact protein and cereal forage was fed to lactating cows, and compared with another group receiving conventional concentrate and roughage-based rations. Voluntary consumption of liquid feed by cows was satisfactory. There was no significant difference in the milk yield between the two groups. The higher consumption of metabolizable energy and digestible crude protein by experimental cows from liquid feed was not reflected in their milk yields or body weights. Various other parameters such as digestibilities of nutrients, efficiency of energy and nitrogen utilization for milk production and N-balance have been presented in cows fed urea/molasses liquid diets and conventional diets. (author)

  4. Efeito de diferentes fontes de gordura na dieta de vacas Jersey sobre o consumo, a produção e a composição do leite Effects of different dietary fat sources on intake and milk yield and composition of Jersey cows

    Directory of Open Access Journals (Sweden)

    Luciana Marta D'Almeida Duarte

    2005-12-01

    ruminally protected fat (calcium salts + palm oil; PF; and concentrate plus whole soybean (WS. Both DMI and NDFI did not differ significantly among treatments. However, EEI was higher for cows fed diets containing the added fat sources than for those fed the C diet. Both milk yield and milk yield corrected for 4% fat (FCM were highest on PF, intermediate on T, and lowest on C and WS diets. Cows fed PF had greater feed efficiency expressed as FCM/DMI (1.50, compared with those fed T or WS diets but it was similar to C (1.38. Contents of milk fat, crude protein, casein, total solids, solids-nonfat, density, and the cryoscopic index all were not affected by dietary treatments. It can be concluded that addition of fat sources to diets of lactating Jersey cows is recommended because improved milk yield and feed efficiency with no deleterious effects on DMI and milk composition.

  5. INFLUENCE OF SELENIUM CONTENT AND OIL SOURCES IN FEED ON CONCENTRATION OF THYROID GLAND HORMONES AND ELECTROLYTE IN BROILER BLOOD

    Directory of Open Access Journals (Sweden)

    Zlata Kralik

    2014-12-01

    Full Text Available The research aimed to elaborate the influence of designed mixtures used in broilers fattening on the concentration of electrolytes and thyroid gland hormones in the blood.. The research was carried out on 120 male Ross 308 hybrid broilers. The fattening lasted for 42 days. During the first three weeks of fattening broilers were fed standard starter diet containing 22% crude protein and 13.90 MJ/kg ME. During the last three weeks of fattening, broilers were divided into 6 experimental groups, each fed specially prepared finisher diets (P1=6% sunflower oil+0.0 mg Se/kg of feed, P2=6% linseed oil+0.0 mg Se/kg of feed, P3=6% sunflower oil+0.3 mg Se/kg of feed, P4=6% linseed oil+0.3 mg Se/kg of feed, P5=6% sunflower oil+0.5 mg Se/kg of feed, P6=6% linseed oil+0.5 mg Se/kg of feed. Finisher diet was balanced at 18.02% crude protein and 14.40 MJ/kg ME. It was found out that the type of oil in chicken feed influenced to blood pH (P <0.001, whereas selenium level (P=0.014 in the feed, as well as the oil type and selenium level interaction (P<0.001 influenced the concentration of potassium in the blood. Oil type (P=0.037 influenced the concentration of fT3, which was lower in chickens fed mixtures with addition of linseed oil than in the chickens fed sunflower oil added mixtures. Interaction of selenium content and oil type had influence on differences in concentration of fT4 as well as on the ratio of fT3/fT4, (P<0.001, i.e. P=0.021. The research results indicated that oils supplemented to broiler diets and combined with different organic selenium concentrations affected pH, concentration of some electrolytes and thyroid gland hormones in broiler blood, however, all obtained values were within reference range for poultry.

  6. Physicochemical Characteristics Identification and Secondary Metabolite Analysis of Solid Herbal Waste as Source of Feed Rich Fiber and Supplement for Ruminants

    Directory of Open Access Journals (Sweden)

    Arif Nindyo Kisworo

    2016-05-01

    Full Text Available A study was conducted to determine the potency, physicochemical characteristics, and analyzed the secondary metabolites content of solid herbal waste (SWH as a substitute source of feed rich fibre and feed supplements in ruminants. The first study includes an analysis of production potential, physical analysis, and chemical composition analysis of SWH. The second study was an analysis of secondary metabolites content of SWH. The results showed that SWH volume reached 6-8 m3/day or 4020-5360 kg/day, the chemical composition of herbal solid waste was similar to king grass with high lignin content (17.53%. SWH containing total phenols, flavonoids, tannins, saponins , alkaloids and essential oils which generally have antimicrobial activity. According to the potential availability, chemical composition and secondary metabolites content of SWH, it can be used as an alternative for substitute of feed rich fiber or feed supplements with attention to the content of secondary metabolites that can affect the process of fermentation and digestibility in the rumen. Further in vitro and in vivo research ore needed to determine the effect of SWH on rumen fermentation parameters and its application in the ration in ruminant livestock.

  7. Dedifferentiated Fat Cells as a Novel Source for Cell Therapy to Target Neonatal Hypoxic-Ischemic Encephalopathy.

    Science.gov (United States)

    Mikrogeorgiou, Alkisti; Sato, Yoshiaki; Kondo, Taiki; Hattori, Tetsuo; Sugiyama, Yuichiro; Ito, Miharu; Saito, Akiko; Nakanishi, Keiko; Tsuji, Masahiro; Kazama, Tomohiko; Kano, Koichiro; Matsumoto, Taro; Hayakawa, Masahiro

    2017-01-01

    Neonatal hypoxic-ischemic (HI) encephalopathy (HIE) remains a major cause of mortality and persistent neurological disabilities in affected individuals. At present, hypothermia is considered to be the only applicable treatment option, although growing evidence suggests that cell-based therapy might achieve better outcomes. Dedifferentiated fat (DFAT) cells are derived from mature adipocytes via a dedifferentiation strategy called ceiling culture. Their abundance and ready availability might make them an ideal therapeutic tool for the treatment of HIE. In the present study, we aimed to determine whether the outcome of HIE can be improved by DFAT cell treatment. HI injury was achieved by ligating the left common carotid artery in 7-day-old rat pups, followed by 1-h exposure to 8% O2. Subsequently, the severity of damage was assessed by diffusion-weighted magnetic resonance imaging to assign animals to equivalent groups. 24 h after hypoxia, DFAT cells were injected at 105 cells/pup into the right external jugular vein. To evaluate brain damage in the acute phase, a group of animals was sacrificed 48 h after the insult, and paraffin sections of the brain were stained to assess several acute injury markers. In the chronic phase, the behavioral outcome was measured by performing a series of behavioral tests. From the 24th day of age, the sensorimotor function was examined by evaluating the initial forepaw placement on a cylinder wall and the latency to falling from a rotarod treadmill. The cognitive function was tested with the novel object recognition (NOR) test. In vitro conditioned medium (CM) prepared from cultured DFAT cells was added at various concentrations to neuronal cell cultures, which were then exposed to oxygen-glucose deprivation (OGD). The number of cells that stained positive for the apoptosis marker active caspase-3 decreased by 73 and 52% in the hippocampus and temporal cortex areas of the brain, respectively, in the DFAT-treated pups. Similarly, the

  8. Short communication. Effect of forage source (grazing vs. silage) on conjugated linoleic acid content in milk fat of Holstein-Friesian dairy cows from Galicia (NW Spain)

    Energy Technology Data Exchange (ETDEWEB)

    Roca-Fernandez, A. I.; Gonzalez-Rodriguez, A.; Vazquez-Yanez, O. P.; Fernandez-Casado, J. A.

    2012-11-01

    The aim of this study was to investigate the effect of different feeding proportions of forage ?grazing vs. silage? on milk fatty acids (FA) profile and conjugated linoleic acid (CLA) content of autumn calving Holstein-Friesian cows (n = 61) at CIAM (Galicia, NW Spain). Three treatments (S, 100% silage; G/S, 50% grazing + 50% silage; G, 100% grazing) were set and milk FA profile of dairy cows was determined by gas chromatography-mass spectrometry. The G group showed a decrease in short (p < 0.05) and medium chain FA (p < 0.001), with an increase in long chain FA (p < 0.001) in comparison to the G/S and S groups, which showed the lowest levels (p < 0.001) of mono- and polyunsaturated FA. The CLA content in milk fat increased (p < 0.001) linearly in relation to the increased proportion of fresh grass in the diet of dairy cows from 0.49 and 0.82 to 1.14 g/100 g FA for the treatments S, G/S and G, respectively. During spring and summer, the levels of CLA were three times higher (p < 0.001, +0.76 g/100 g FA) in milk from dairy cows at the G group than in cows at the S group and twice higher (p < 0.001, +0.40 g/100 g FA) than in cows at the G/S group. High proportion of grass in the diet of cows increased CLA content, with the highest levels of unsaturated FA and the lowest levels of saturated FA, increasing the added value of milk on grazing systems using available farm resources. (Author) 20 refs.

  9. Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects

    Directory of Open Access Journals (Sweden)

    Herzig Karl-Heinz

    2011-10-01

    Full Text Available Abstract Background Obesity is a state of chronic low-grade inflammation. Chronic low-grade inflammation is associated with the pathophysiology of both type-2 diabetes and atherosclerosis. Prevention or reduction of chronic low-grade inflammation may be advantageous in relation to obesity related co-morbidity. In this study we investigated the acute effect of dietary protein sources on postprandial low-grade inflammatory markers after a high-fat meal in obese non-diabetic subjects. Methods We conducted a randomized, acute clinical intervention study in a crossover design. We supplemented a fat rich mixed meal with one of four dietary proteins - cod protein, whey isolate, gluten or casein. 11 obese non-diabetic subjects (age: 40-68, BMI: 30.3-42.0 kg/m2 participated and blood samples were drawn in the 4 h postprandial period. Adiponectin was estimated by ELISA methods and cytokines were analyzed by multiplex assay. Results MCP-1 and CCL5/RANTES displayed significant postprandial dynamics. CCL5/RANTES initially increased after all meals, but overall CCL5/RANTES incremental area under the curve (iAUC was significantly lower after the whey meal compared with the cod and casein meals (P = 0.0053. MCP-1 was initially suppressed after all protein meals. However, the iAUC was significantly higher after whey meal compared to the cod and gluten meals (P = 0.04. Conclusion We have demonstrated acute differential effects on postprandial low grade inflammation of four dietary proteins in obese non-diabetic subjects. CCL5/RANTES initially increased after all meals but the smallest overall postprandial increase was observed after the whey meal. MCP-1 was initially suppressed after all 4 protein meals and the whey meal caused the smallest overall postprandial suppression. Trial Registration ClinicalTrials.gov ID: NCT00863564

  10. Nutritional Factors Affecting Abdominal Fat Deposition in Poultry: A Review

    Directory of Open Access Journals (Sweden)

    A. M. Fouad

    2014-07-01

    Full Text Available The major goals of the poultry industry are to increase the carcass yield and to reduce carcass fatness, mainly the abdominal fat pad. The increase in poultry meat consumption has guided the selection process toward fast-growing broilers with a reduced feed conversion ratio. Intensive selection has led to great improvements in economic traits such as body weight gain, feed efficiency, and breast yield to meet the demands of consumers, but modern commercial chickens exhibit excessive fat accumulation in the abdomen area. However, dietary composition and feeding strategies may offer practical and efficient solutions for reducing body fat deposition in modern poultry strains. Thus, the regulation of lipid metabolism to reduce the abdominal fat content based on dietary composition and feeding strategy, as well as elucidating their effects on the key enzymes associated with lipid metabolism, could facilitate the production of lean meat and help to understand the fat-lowering effects of diet and different feeding strategies.

  11. The fat body transcriptomes of the yellow fever mosquito Aedes aegypti, pre- and post- blood meal.

    Directory of Open Access Journals (Sweden)

    David P Price

    Full Text Available The fat body is the main organ of intermediary metabolism in insects and the principal source of hemolymph proteins. As part of our ongoing efforts to understand mosquito fat body physiology and to identify novel targets for insect control, we have conducted a transcriptome analysis of the fat body of Aedes aegypti before and in response to blood feeding.We created two fat body non-normalized EST libraries, one from mosquito fat bodies non-blood fed (NBF and another from mosquitoes 24 hrs post-blood meal (PBM. 454 pyrosequencing of the non-normalized libraries resulted in 204,578 useable reads from the NBF sample and 323,474 useable reads from the PBM sample. Alignment of reads to the existing reference Ae. aegypti transcript libraries for analysis of differential expression between NBF and PBM samples revealed 116,912 and 115,051 matches, respectively. De novo assembly of the reads from the NBF sample resulted in 15,456 contigs, and assembly of the reads from the PBM sample resulted in 15,010 contigs. Collectively, 123 novel transcripts were identified within these contigs. Prominently expressed transcripts in the NBF fat body library were represented by transcripts encoding ribosomal proteins. Thirty-five point four percent of all reads in the PBM library were represented by transcripts that encode yolk proteins. The most highly expressed were transcripts encoding members of the cathepsin b, vitellogenin, vitellogenic carboxypeptidase, and vitelline membrane protein families.The two fat body transcriptomes were considerably different from each other in terms of transcript expression in terms of abundances of transcripts and genes expressed. They reflect the physiological shift of the pre-feeding fat body from a resting state to vitellogenic gene expression after feeding.

  12. Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

    NARCIS (Netherlands)

    Duarte-Salles, Talita; Fedirko, Veronika; Stepien, Magdalena; Aleksandrova, Krasimira; Bamia, Christina; Lagiou, Pagona; Laursen, Anne Sofie Dam; Hansen, Louise; Overvad, Kim; Tjønneland, Anne; Boutron-Ruault, Marie Christine; Fagherazzi, Guy; His, Mathilde; Boeing, Heiner; Katzke, Verena; Kühn, Tilman; Trichopoulou, Antonia; Valanou, Elissavet; Kritikou, Maria; Masala, Giovanna; Panico, Salvatore; Sieri, Sabina; Ricceri, Fulvio; Tumino, Rosario; Bueno-De-Mesquita, H. B.; Peeters, Petra H.; Skeie, Guri; Weiderpass, Elisabete; Ardanaz, Eva; Bonet, Catalina; Chirlaque, Maria Dolores; Dorronsoro, Miren; Quirõs, J. Ramõn; Johansson, Ingegerd; Ohlsson, Bodil; Sjöberg, Klas; Wennberg, Maria; Khaw, Kay Tee; Travis, Ruth C.; Wareham, Nick; Ferrari, Pietro; Freisling, Heinz; Romieu, Isabelle; Cross, Amanda J.; Gunter, Marc; Lu, Yunxia; Jenab, Mazda

    2015-01-01

    The role of amount and type of dietary fat consumption in the etiology of hepatocellular carcinoma (HCC) is poorly understood, despite suggestive biological plausibility. The associations of total fat, fat subtypes and fat sources with HCC incidence were investigated in the European Prospective

  13. Effects of dietary levels and types of fat on performance and mineral metabolism of broiler chicks.

    Science.gov (United States)

    Atteh, J O; Leeson, S; Julian, R J

    1983-12-01

    Two experiments were conducted to investigate the effects of increasing dietary fat level from 0 to 9.0% and sources of supplemental fat (animal-vegetable fat or corn oil) on the performance and mineral metabolism in broiler chicks from day-old to 3 weeks of age. In experiment 1, increasing dietary fat level significantly (P less than .05) increased 3-week body weight and significantly (P less than .01) improved feed efficiency. There was no significant effect of the treatments on bone ash, bone magnesium, phosphorus, manganese, or zinc, although bone calcium content was significantly (P less than .01) reduced with increase in dietary fat level. Plasma minerals were not significantly affected by the diet treatments. In Experiment 2, neither source of fat, dietary calcium, nor vitamin D3 had any significant effect on performance parameters. Calcium and magnesium retention were significantly (P less than .05) reduced by dietary corn oil. Bone ash and magnesium were significantly (P less than .01) reduced when corn oil was the source of dietary fat, and there was a significant interaction between source of fat and dietary calcium level on bone calcium content. Increasing the dietary vitamin D3 from 1600 to 3200 IU/kg significantly (P less than .05) increased bone calcium content. Bone phosphorus, manganese, and zinc content were not significantly affected by the diet treatments. Plasma magnesium, phosphorus, and zinc content were not significantly affected by the diet treatments. It is concluded that increasing dietary fat, although beneficial for growth, was detrimental to calcium retention and bone calcification. Increasing dietary calcium does not seem to alleviate this problem.

  14. Feeding behavior.

    Science.gov (United States)

    Ralston, S L

    1986-12-01

    Problems related to feeding behavior in horses fall into three main categories: underconsumption, overconsumption, and abnormal consumption. Anorexia may be caused by a variety of diseases and overcome by removing the underlying causes (pain, fever), and physical or chemical stimulation of appetite. "Hypophagia" may be caused by poor dentition, disease, or stress. Again, removal of the cause or stimulation by physical or chemical means may improve intakes. Acute and chronic overconsumption of feeds are reflections of the normal controls (or lack thereof) of feeding in the horse. The only reliable prevention is to limit access to feeds. Abnormal eating behaviors such as pica or coprophagy are usually caused by a dietary imbalance or boredom. Coprophagey, however, is a normal behavior in young foals. Drinking disorders are rare, the only common one being the avoidance of "strange" water. Masking water at home with specific flavors such as peppermint or vinegar may encourage the horse to drink water from other sources to which the "home" flavor has been added.

  15. Laminaria digitata as potential carbon source in heterotrophic microalgae cultivation for the production of fish feed supplement

    DEFF Research Database (Denmark)

    D'Este, Martina; Alvarado-Morales, Merlin; Angelidaki, Irini

    2017-01-01

    A novel concept using the macroalgae Laminaria digitata as substrate to grow heterotrophically microalgae species to be used as fish feed supplement is investigated in the present study. Enzymatic hydrolysis of the macroalgae was performed to release the sugars present in the biomass. The hydroly......A novel concept using the macroalgae Laminaria digitata as substrate to grow heterotrophically microalgae species to be used as fish feed supplement is investigated in the present study. Enzymatic hydrolysis of the macroalgae was performed to release the sugars present in the biomass...... was selected for further cultivation in batch reactors and its protein content and amino acid composition were measured. At the end of the process the biomass production reached 10.68 ± 1.33 g L− 1with a total protein accumulation of 41.77 ± 1.82% (dry weight basis) and a protein yield of 0.17 ± 0.06. Moreover...

  16. Untangling the transmission dynamics of primary and secondary vectors of Trypanosoma cruzi in Colombia: parasite infection, feeding sources and discrete typing units.

    Science.gov (United States)

    Hernández, Carolina; Salazar, Camilo; Brochero, Helena; Teherán, Aníbal; Buitrago, Luz Stella; Vera, Mauricio; Soto, Hugo; Florez-Rivadeneira, Zulibeth; Ardila, Sussane; Parra-Henao, Gabriel; Ramírez, Juan David

    2016-12-01

    Trypanosoma cruzi is the causative agent of Chagas disease. Due to its genetic diversity has been classified into six Discrete Typing Units (DTUs) in association with transmission cycles. In Colombia, natural T. cruzi infection has been detected in 15 triatomine species. There is scarce information regarding the infection rates, DTUs and feeding preferences of secondary vectors. Therefore, the aim of this study was to determine T. cruzi infection rates, parasite DTU, ecotopes, insect stages, geographical location and bug feeding preferences across six different triatomine species. A total of 245 insects were collected in seven departments of Colombia. We conducted molecular detection and genotyping of T. cruzi with subsequent identification of food sources. The frequency of infection, DTUs, TcI genotypes and feeding sources were plotted across the six species studied. A logistic regression model risk was estimated with insects positive for T. cruzi according to demographic and eco-epidemiological characteristics. We collected 85 specimens of Panstrongylus geniculatus, 77 Rhodnius prolixus, 37 R. pallescens, 34 Triatoma maculata, 8 R. pictipes and 4 T. dimidiata. The overall T. cruzi infection rate was 61.2% and presented statistical associations with the departments Meta (OR: 2.65; 95% CI: 1.69-4.17) and Guajira (OR: 2.13; 95% CI: 1.16-3.94); peridomestic ecotope (OR: 2.52: 95% CI: 1.62-3.93); the vector species P. geniculatus (OR: 2.40; 95% CI: 1.51-3.82) and T. maculata (OR: 2.09; 95% CI: 1.02-4.29); females (OR: 2.05; 95% CI: 1.39-3.04) and feeding on opossum (OR: 3.15; 95% CI: 1.85-11.69) and human blood (OR: 1.55; 95% CI: 1.07-2.24). Regarding the DTUs, we observed TcI (67.3%), TcII (6.7%), TcIII (8.7%), TcIV (4.0%) and TcV (6.0%). Across the samples typed as TcI, we detected TcIDom (19%) and sylvatic TcI (75%). The frequencies of feeding sources were 59.4% (human blood); 11.2% (hen); 9.6% (bat); 5.6% (opossum); 5.1% (mouse); 4.1% (dog); 3.0% (rodent); 1

  17. Enhanced lipid production by Rhodosporidium toruloides using different fed-batch feeding strategies with lignocellulosic hydrolysate as the sole carbon source.

    Science.gov (United States)

    Fei, Qiang; O'Brien, Marykate; Nelson, Robert; Chen, Xiaowen; Lowell, Andrew; Dowe, Nancy

    2016-01-01

    Industrial biotechnology that is able to provide environmentally friendly bio-based products has attracted more attention in replacing petroleum-based industries. Currently, most of the carbon sources used for fermentation-based bioprocesses are obtained from agricultural commodities that are used as foodstuff for human beings. Lignocellulose-derived sugars as the non-food, green, and sustainable alternative carbon sources have great potential to avoid this dilemma for producing the renewable, bio-based hydrocarbon fuel precursors, such as microbial lipid. Efficient bioconversion of lignocellulose-based sugars into lipids is one of the critical parameters for industrial application. Therefore, the fed-batch cultivation, which is a common method used in industrial applications, was investigated to achieve a high cell density culture along with high lipid yield and productivity. In this study, several fed-batch strategies were explored to improve lipid production using lignocellulosic hydrolysates derived from corn stover. Compared to the batch culture giving a lipid yield of 0.19 g/g, the dissolved-oxygen-stat feeding mode increased the lipid yield to 0.23 g/g and the lipid productivity to 0.33 g/L/h. The pulse feeding mode further improved lipid productivity to 0.35 g/L/h and the yield to 0.24 g/g. However, the highest lipid yield (0.29 g/g) and productivity (0.4 g/L/h) were achieved using an automated online sugar control feeding mode, which gave a dry cell weight of 54 g/L and lipid content of 59 % (w/w). The major fatty acids of the lipid derived from lignocellulosic hydrolysates were predominately palmitic acid and oleic acid, which are similar to those of conventional oilseed plants. Our results suggest that the fed-batch feeding strategy can strongly influence the lipid production. The online sugar control feeding mode was the most appealing strategy for high cell density, lipid yield, and lipid productivity using lignocellulosic hydrolysates as

  18. Methane production and digestion of different physical forms of rapeseed as fat supplements in dairy cows

    DEFF Research Database (Denmark)

    Brask, Maike; Lund, Peter; Weisbjerg, Martin Riis

    2013-01-01

    The purpose of this experiment was to study the effect of the physical form of rapeseed fat on methane (CH4) mitigation properties, feed digestion, and rumen fermentation. Four lactating ruminal-, duodenal-, and ileal-cannulated Danish Holstein dairy cows (143 d in milk, milk yield of 34.3 kg) were...... in open-circuit respiration chambers. Additional fat reduced the CH4 production per kilogram of dry matter intake and as a proportion of the gross energy intake by 11 and 14%, respectively. Neither the total tract nor the rumen digestibility of organic matter (OM) or neutral detergent fiber were....... The rumen ammonia concentration was not affected by the ration. The milk and energy-corrected milk yields were unaffected by the fat supplementation. In conclusion, rapeseed is an appropriate fat source to reduce the enteric CH4 production without affecting neutral detergent fiber digestion or milk...

  19. Utilization of soya protein as an alternative protein source in ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-01-05

    Jan 5, 2009 ... source in Oreochromis niloticus diet: Growth performance ... The effect of replacing fish protein with soya protein in tilapia (Oreochromis niloticus) diets was ..... Thomassen MS, Rosjo C (1989). Different fats in feed for salmon: influence on sensory parameters, growth rate and fatty acids in muscle and heart.

  20. Genetic variation in bovine milk fat composition

    NARCIS (Netherlands)

    Stoop, W.M.

    2009-01-01

    In her thesis, Stoop shows that there is considerable genetic variation in milk fat composition, which opens opportunities to improve milk fat composition by selective breeding. Short and medium chain fatty acids had high heritabilities, whereas variation due to herd (mainly feed effects) was

  1. Genetic variation in bovine milk fat composition

    OpenAIRE

    Stoop, W.M.

    2009-01-01

    In her thesis, Stoop shows that there is considerable genetic variation in milk fat composition, which opens opportunities to improve milk fat composition by selective breeding. Short and medium chain fatty acids had high heritabilities, whereas variation due to herd (mainly feed effects) was moderate. Long chain fatty acids had moderate heritabilities, whereas variation due to herd was high. Several genomic regions (QTL) with effect on short and medium chain, long chain, or both types of fat...

  2. Alternative food sources and over wintering feeding behavior of the boll weevil, Anthonomus grandis boheman (coleoptera: curculionidae) under the tropical conditions of central Brazil

    International Nuclear Information System (INIS)

    Ribeiro, Paulina de A.; Sujii, Edison R.; Pires, Carmen S.S.; Fontes, Eliana M.G.; Diniz, Ivone R.; Salgado-Labouriau, Maria L.

    2010-01-01

    The boll weevil causes serious damage to the cotton crop in South America. Several studies have been published on this pest, but its phenology and behavior under the tropical conditions prevailing in Brazil are not well-known. In this study the feeding behavior and main food sources of adult boll weevils throughout the year in Central Brazil was investigated. The digestive tract contents of insects captured in pheromone traps in two cotton fields and two areas of native vegetation (gallery forest and cerrado sensu stricto) were analyzed. The insect was captured all through the year only in the cerrado. It fed on pollen of 19 different plant families, on Pteridophyta and fungi spores and algae cysts. Simpson Index test showed that the cerrado provided greater diversity of pollen sources. In the beginning of the cotton cycle, the plant families used for pollen feeding were varied: in cotton area 1, the weevil fed on Poaceae (50%), Malvaceae and Smilacaceae (25% each); in cotton area 2 the pollen sources were Malvaceae (50%), Asteraceae (25%) and Fabaceae and Clusiaceae (25% each); in the cerrado they were Chenopodiaceae (67%) and Scheuchzeriaceae (33%). No weevils were collected in the gallery forest in this period. After cotton was harvested, the family Smilacaceae was predominant among the food plants exploited in all the study areas. These results help to explain the survivorship of adult boll weevil during cotton fallow season in Central Brazil and they are discussed in the context of behavioral adaptations to the prevailing tropical environmental conditions. (author)

  3. Alternative food sources and overwintering feeding behavior of the boll weevil, Anthonomus grandis boheman (Coleoptera: Curculionidae) under the tropical conditions of Central Brazil.

    Science.gov (United States)

    Ribeiro, Paulina de A; Sujii, Edison R; Diniz, Ivone R; Medeiros, Maria A de; Salgado-Labouriau, Maria L; Branco, Marina C; Pires, Carmen S S; Fontes, Eliana M G

    2010-01-01

    The boll weevil causes serious damage to the cotton crop in South America. Several studies have been published on this pest, but its phenology and behavior under the tropical conditions prevailing in Brazil are not well-known. In this study the feeding behavior and main food sources of adult boll weevils throughout the year in Central Brazil was investigated. The digestive tract contents of insects captured in pheromone traps in two cotton fields and two areas of native vegetation (gallery forest and cerrado sensu stricto) were analyzed. The insect was captured all through the year only in the cerrado. It fed on pollen of 19 different plant families, on Pteridophyta and fungi spores and algae cysts. Simpson Index test showed that the cerrado provided greater diversity of pollen sources. In the beginning of the cotton cycle, the plant families used for pollen feeding were varied: in cotton area 1, the weevil fed on Poaceae(50%), Malvaceae and Smilacaceae (25% each); in cotton area 2 the pollen sources were Malvaceae (50%), Asteraceae (25%) and Fabaceae and Clusiaceae (25% each); in the cerrado they were Chenopodiaceae (67%) and Scheuchzeriaceae (33%). No weevils were collected in the gallery forest in this period. After cotton was harvested, the family Smilacaceae was predominant among the food plants exploited in all the study areas. These results help to explain the survivorship of adult boll weevil during cotton fallow season in Central Brazil and they are discussed in the context of behavioral adaptations to the prevailing tropical environmental conditions.

  4. Alternative food sources and over wintering feeding behavior of the boll weevil, Anthonomus grandis boheman (coleoptera: curculionidae) under the tropical conditions of central Brazil

    Energy Technology Data Exchange (ETDEWEB)

    Ribeiro, Paulina de A.; Sujii, Edison R.; Pires, Carmen S.S.; Fontes, Eliana M.G. [EMBRAPA Recursos Geneticos e Biotecnologia (CENARGEN), Brasilia, DF (Brazil)], e-mail: paulina723@hotmail.com, e-mail: sujii@cenargen.embrapa.br, e-mail: cpires@cenargen.embrapa.br, e-mail: eliana@cenargen.embrapa.br; Diniz, Ivone R. [Universidade de Brasilia (UnB), DF (Brazil). Dept. de Zoologia], e-mail: irdiniz@unb.br; Medeiros, Maria A. de; Branco, Marina C. [EMBRAPA Hortalicas, Brasilia, DF (Brazil)], e-mail: medeiros@cnph.embrapa.br, e-mail: marina@cnph.embrapa.br; Salgado-Labouriau, Maria L. [Universidade de Brasilia (UnB), DF (Brazil). Dept. de Geologia], e-mail: mlea@unb.br

    2010-01-15

    The boll weevil causes serious damage to the cotton crop in South America. Several studies have been published on this pest, but its phenology and behavior under the tropical conditions prevailing in Brazil are not well-known. In this study the feeding behavior and main food sources of adult boll weevils throughout the year in Central Brazil was investigated. The digestive tract contents of insects captured in pheromone traps in two cotton fields and two areas of native vegetation (gallery forest and cerrado sensu stricto) were analyzed. The insect was captured all through the year only in the cerrado. It fed on pollen of 19 different plant families, on Pteridophyta and fungi spores and algae cysts. Simpson Index test showed that the cerrado provided greater diversity of pollen sources. In the beginning of the cotton cycle, the plant families used for pollen feeding were varied: in cotton area 1, the weevil fed on Poaceae (50%), Malvaceae and Smilacaceae (25% each); in cotton area 2 the pollen sources were Malvaceae (50%), Asteraceae (25%) and Fabaceae and Clusiaceae (25% each); in the cerrado they were Chenopodiaceae (67%) and Scheuchzeriaceae (33%). No weevils were collected in the gallery forest in this period. After cotton was harvested, the family Smilacaceae was predominant among the food plants exploited in all the study areas. These results help to explain the survivorship of adult boll weevil during cotton fallow season in Central Brazil and they are discussed in the context of behavioral adaptations to the prevailing tropical environmental conditions. (author)

  5. The performance of broilers on a feed depends on the feed protein ...

    African Journals Online (AJOL)

    User

    the three highest dietary protein treatments. All birds made fat at 880 g and 1000 g, by giving them a low protein feed, had a much reduced fat content in their subsequent gain, provided that the protein content of the feed used was sufficiently high, indicating that they were making use of the excessive lipid reserves as an ...

  6. Effects of Dietary Supplementation of Magnesium Hydrogen Phosphate (MgHPO as an Alternative Phosphorus Source on Growth and Feed Utilization of Juvenile Far Eastern Catfish (

    Directory of Open Access Journals (Sweden)

    Tae-Hyun Yoon

    2014-08-01

    Full Text Available The present study was conducted to investigate a supplemental effect of magnesium hydrogen phosphate (MHP, MgHPO4 as an alternative phosphorus (P source on growth and feed utilization of juvenile far eastern catfish (Silurus asotus in comparison with three conventional P additives (monocalcium phosphate (MCP, dicalcium phosphate (DCP and tricalcium phosphate [TCP] as positive controls. A basal diet as a negative control was prepared without P supplementation and four supplemental P sources were added at the level of 2%. Five groups of 450 fish having mean body weight of 11.3 g following 24 h fasting after three week adaptation period were randomly distributed into each of 15 tanks (30 fish/tank. Fish were hand-fed to apparent satiety twice a day for 8 weeks. Fish fed MHP had weight gain (WG, protein efficiency ratio and specific growth rate comparable to those fed MCP. Fish fed MHP and MCP had feed efficiency (FE significantly higher (p0.05 among treatments. Fish fed control had the lowest hematocrit, which was significantly different (p<0.05 from that of fish fed MHP. Fish fed MCP and MHP had plasma P higher (p<0.05 than fish fed the other diets. Relative efficiencies of MCP, DCP and TCP to MHP were found to be 100.5 and 101.3%, 92.0 and 91.6%, and 79.1 and 80.9% for WG and FE, respectively. P availability was determined to be 88.1%, 75.2%, 8.7%, and 90.9% for MCP, DCP, TCP, and MHP, respectively. Consequently, MHP recovered from wastewater stream showed that as an alternative P source its performance was comparative with MCP on growth and feed utilization of juvenile far eastern catfish.

  7. Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.

    Science.gov (United States)

    Cullere, M; Tasoniero, G; Giaccone, V; Miotti-Scapin, R; Claeys, E; De Smet, S; Dalle Zotte, A

    2016-12-01

    yield did not differ among C, H1 and H2 quails. Differently, the inclusion of H meal reduced meat pHu compared with C. In conclusion, this study demonstrated that H. illucens larvae meal can partially replace conventional soya bean meal and soya bean oil in the diet for growing broiler quails, thus confirming to be a promising insect protein source for the feed industry. Further research to assess the impact of H meal on intestinal morphology as well as on meat quality and sensory profile would be of utmost importance.

  8. Improving the Diet for the Rearing of Glossina brevipalpis Newstead and Glossina austeni Newstead: Blood Source and Collection – Processing – Feeding Procedures

    Science.gov (United States)

    De Beer, Chantel J.; Venter, Gert J.; Vreysen, Marc J. B.

    2016-01-01

    One of the challenges to maintain tsetse fly (Diptera: Glossinidae) colonies is the sustainable supply of high quality blood meals. The effect of using anticoagulants during collection of the blood, the addition of phagostimulants to the blood meals as well as using mixtures of bovine and porcine blood in different proportions for feeding on colony productivity was assessed. Defibrinated bovine blood was found to be suitable to maintain both the Glossina brevipalpis Newstead and Glossina austeni Newstead colonies. Blood collected with the anticoagulants sodium citrate, citric sodium combination, citrate phosphate dextrose adenine and citric acid did not affect colony performance of both species. Defibrinated bovine and porcine blood in a 1:1 ratio or the feeding of either bovine or porcine blood on alternating days improved pupae production of G. austeni and can be used to enhance colony growth. Bovine blood is appropriate to maintain G. brevipalpis colonies, however, feeding either bovine or porcine blood on alternating days did improve productivity. Adding the phagostimulants inosine tri-phosphate, cytosine mono-phosphate and guanosine mono-phosphate to the blood at a concentration of 10−4 M improved pupae production of the G. brevipalpis colony. The addition of adenosine tri-phosphate and inosine tri-phosphate improved the performance of the G. austeni colony. Decisions on the most suitable rearing diet and feeding protocols will not only depend on the biological requirements of the species but also on the continuous supply of a suitable blood source that can be collected and processed in a cost-effective way. PMID:28006007

  9. Dietary fats explained

    Science.gov (United States)

    ... Some vegetable oils, such as coconut, palm, and palm kernel oil, also contain saturated fats. These fats are solid ... acids are unhealthy fats that form when vegetable oil hardens in a process ... Hydrogenated fats, or "trans fats," are often used ...

  10. Evidence of selection on phenotypic plasticity and cost of plasticity in response to host-feeding sources in the major Chagas disease vector Triatoma infestans.

    Science.gov (United States)

    Nattero, Julieta; Leonhard, Gustavo; Gürtler, Ricardo E; Crocco, Liliana B

    2015-12-01

    Phenotypic plasticity is the ability of a genotype to display alternative phenotypes in different environments. Understanding how plasticity evolves and the factors that favor and constrain its evolution have attracted great interest. We investigated whether selection on phenotypic plasticity and costs of plasticity affect head and wing morphology in response to host-feeding sources in the major Chagas disease vector Triatoma infestans. Full-sib families were assigned to blood-feeding on either live pigeons or guinea pigs throughout their lives. We measured diet-induced phenotypic plasticity on wing and head size and shape; characterized selection on phenotypic plasticity for female and male fecundity rates, and evaluated costs of plasticity. Wing size and shape variables exhibited significant differences in phenotypic plasticity associated with host-feeding source in female and male bugs. Evidence of selection on phenotypic plasticity was detected in head size and shape for guinea pig-fed females. A lower female fecundity rate was detected in more plastic families for traits that showed selection on plasticity. These results provide insights into the morphological phenotypic plasticity of T. infestans, documenting fitness advantages of head size and shape for females fed on guinea pigs. This vector species showed measurable benefits of responding plastically to environmental variation rather than adopting a fixed development plan. The presence of cost of plasticity suggests constraints on the evolution of plasticity. Our study indicates that females fed on guinea pigs (and perhaps on other suitable mammalian hosts) have greater chances of evolving under selection on phenotypic plasticity subject to some constraints. Copyright © 2015 Elsevier B.V. All rights reserved.

  11. Molecular Individual-Based Approach on Triatoma brasiliensis: Inferences on Triatomine Foci, Trypanosoma cruzi Natural Infection Prevalence, Parasite Diversity and Feeding Sources.

    Science.gov (United States)

    Almeida, Carlos Eduardo; Faucher, Leslie; Lavina, Morgane; Costa, Jane; Harry, Myriam

    2016-02-01

    We used an individual-based molecular multisource approach to assess the epidemiological importance of Triatoma brasiliensis collected in distinct sites and ecotopes in Rio Grande do Norte State, Brazil. In the semi-arid zones of Brazil, this blood sucking bug is the most important vector of Trypanosoma cruzi--the parasite that causes Chagas disease. First, cytochrome b (cytb) and microsatellite markers were used for inferences on the genetic structure of five populations (108 bugs). Second, we determined the natural T. cruzi infection prevalence and parasite diversity in 126 bugs by amplifying a mini-exon gene from triatomine gut contents. Third, we identified the natural feeding sources of 60 T. brasiliensis by using the blood meal content via vertebrate cytb analysis. Demographic inferences based on cytb variation indicated expansion events in some sylvatic and domiciliary populations. Microsatellite results indicated gene flow between sylvatic and anthropic (domiciliary and peridomiciliary) populations, which threatens vector control efforts because sylvatic population are uncontrollable. A high natural T. cruzi infection prevalence (52-71%) and two parasite lineages were found for the sylvatic foci, in which 68% of bugs had fed on Kerodon rupestris (Rodentia: Caviidae), highlighting it as a potential reservoir. For peridomiciliary bugs, Galea spixii (Rodentia: Caviidae) was the main mammal feeding source, which may reinforce previous concerns about the potential of this animal to link the sylvatic and domiciliary T. cruzi cycles.

  12. North American Rendering: processing high quality protein and fats for feed North American Rendering: processamento de proteínas e gorduras de alta qualidade para alimentos para animais

    Directory of Open Access Journals (Sweden)

    David L. Meeker

    2009-07-01

    Full Text Available One third to one half of each animal produced for meat, milk, eggs, and fiber is not consumed by humans. These raw materials are subjected to rendering processes resulting in many useful products. Meat and bone meal, meat meal, poultry meal, hydrolyzed feather meal, blood meal, fish meal, and animal fats are the primary products resulting from the rendering process. The most important and valuable use for these animal by-products is as feed ingredients for livestock, poultry, aquaculture, and companion animals. There are volumes of scientific references validating the nutritional qualities of these products, and there are no scientific reasons for altering the practice of feeding rendered products to animals. Government agencies regulate the processing of food and feed, and the rendering industry is scrutinized often. In addition, industry programs include good manufacturing practices, HACCP, Codes of Practice, and third-party certification. The rendering industry clearly understands its role in the safe and nutritious production of animal feed ingredients and has done it very effectively for over 100 years. The availability of rendered products for animal feeds in the future depends on regulation and the market. Regulatory agencies will determine whether certain raw materials can be used for animal feed. The National Renderers Association (NRA supports the use of science as the basis for regulation while aesthetics, product specifications, and quality differences should be left to the market place. Without the rendering industry, the accumulation of unprocessed animal by-products would impede the meat industries and pose a serious potential hazard to animal and human health.De um terço a metade da produção animal para carne, leite, ovos e fibra, não são consumidos pelos seres humanos. Estes materiais não consumidos são sujeitos a processamento em graxarias e indústrias de alimentos de origem animal, resultando em uma série de produtos

  13. Nutritional content of modular feeds: how accurate is feed production?

    Science.gov (United States)

    Evans, Sharon; Daly, Anne; Ashmore, Catherine; Gokmen-Ozel, Hulya; Dileva, Rosemary; Dumbleton, Belinda; Chahal, Satnam; Macdonald, Anita

    2013-03-01

    This prospective, observational study examined the accuracy of modular feed preparation for children with complex medical conditions requiring specialist feeds. Participants who regularly prepare special feeds at home were observed preparing two feeds with equivalent nutrient composition: a 2-ingredient (2-IF) and 6-ingredient feed (6-IF) under research-conditions, and 8 weeks later under home-conditions. The same feeds (2-IF and 6-IF) prepared by a trained feed-maker served as controls. Biochemical analysis of nutrient content was performed as an objective measure of feed preparation accuracy. 52 participants were studied: one patient and 51 caregivers. Biochemical nutrient analysis was inaccurate for both feeds including control-feeds but was better for the 2-IF. Both feeds were lower in fat than the expected calculation but more so in the 6-IF than the 2-IF (median: 34% vs 84% of calculated research-condition values and 66% vs 90% home-conditions; pfeeds there was equipment inaccuracy, poor ingredient emulsification and ingredient residue left in mixing/measuring containers. Fewer errors occurred with powdered than liquid ingredients. Many errors associated with special feed production are difficult to control. Carers of children with complex medical conditions require improved preparation equipment and techniques and the development of premeasured or combined ingredient preparations to maximise feed accuracy and minimise clinical risk.

  14. The hypercholesterolemic effect of dietary coconut fat versus corn oil in hypo- or hyperresponsive rabbits is not exerted through influencing cholesterol absorption.

    Science.gov (United States)

    Meijer, G W; Lemmens, A G; Versluis, A; Van Zutphen, L F; Beynen, A C

    1991-05-01

    In two inbred strains of rabbits with high or low response of plasma cholesterol to dietary saturated versus polyunsaturated fatty acids, the efficiency of intestinal cholesterol absorption was measured. The feeding of a cholesterol-free purified diet containing saturated fatty acids in the form of coconut fat, when compared with a diet containing corn oil as polyunsaturated fatty acids, did not influence the efficiency of cholesterol absorption in the two rabbit strains. Irrespective of the dietary fat source, the hyperresponsive rabbits absorbed cholesterol more efficiently. It is concluded that the hypercholesterolemic effect of dietary coconut fat versus corn oil is not exerted by influencing cholesterol absorption.

  15. Short communication: Effect of canola meal use as a protein source in a starter mixture on feeding behavior and performance of calves during the weaning transition.

    Science.gov (United States)

    Hadam, D; Kański, J; Burakowska, K; Penner, G B; Kowalski, Z M; Górka, P

    2016-02-01

    The aim of this study was to determine the effect of canola meal use as a protein source in a starter mixture (SM) on feeding behavior and performance of calves during weaning transition. A total of 36 female Holstein calves of a mean age 14.9±1.6 d and body weight 40.1±4.2 kg (mean ± SD) were allocated to 1 of 3 treatments differing in the main source of protein for the SM (12 calves per treatment): (1) soybean meal (TSBM); (2) soybean meal and canola meal (TSBM/TCM); and (3) canola meal (TCM). The SM was offered for ad libitum consumption beginning on the first day of the study, whereas milk replacer (MR) was fed in amounts equal to 900 g (as fed) per day from d 1 to 35 and 450 g/d from d 36 to 42 of the study. Calves were completely weaned on d 43 of the study (57.9±1.6 d of age; mean ± SD), and their performance was monitored for an additional 2 wk. Calf body weight was recorded weekly, and MR and SM intake and fecal fluidity were recorded daily. Feeding behavior of calves during weaning transition, including frequency (no./d), time (min/d), and rate (g/min) of eating the SM as well as frequency and time of drinking water, was monitored on 6 calves per treatment for 2 consecutive days before MR step-down (d 34-35), at MR step-down (d 41-42), and after weaning (d 48-49 of study). Starter mixture intake tended to be higher for TSBM calves as compared with TSBM/TCM calves from d 1 to 35 of the study but was not different between TSBM and TCM calves and was not different between treatments in the whole study period. Calves from TCM treatment had reduced average daily gain (ADG) and feed efficiency (g of ADG/kg of dry matter intake) and a higher fecal score in the period from d 1 to 35 of the study and had lower feed efficiency and tended to have lower ADG in the whole study period as compared with TSBM calves. Average daily gain and feed efficiency did not differ between TSBM and TSBM/TCM calves. Frequency of eating the SM and drinking water as well as time

  16. Impact of fat source and dietary fibers on feed intake, plasma metabolites, litter gain and the yield and composition of milk in sows

    DEFF Research Database (Denmark)

    Larsen, Uffe Krogh; Bruun, Thomas S; Poulsen, Jesper

    2017-01-01

    replace cereals in lactation diets. Thus, a standard lactation diet low in dietary fiber, and two high-fiber diets based on sugar beet pulp (SBP) or alfalfa meal (ALF) were formulated. The SBP diet was high in soluble non-starch polysaccharides (NSP), whereas ALF being high in insoluble NSP. Each diet...

  17. Bioactive Lipids in Dairy Fat

    DEFF Research Database (Denmark)

    Hellgren, Lars; Nordby, Pernille

    2017-01-01

    Milk fat is the most important energy source for the newborn infant beside its important role as energy source, milk fat also contain a range of bioactive lipids, that potentially can modulate the immune response and metabolic regulation in the child. In this chapter we review the literature...... on bioactive dairy fatty acids: conjugated linoleic acid, branched chained and odd chained fatty acids, as well as bioactive complex lipids such as sphingomyelin and gangliosides....

  18. Incorporating Root Crops under Agro-Forestry as the Newly Potential Source of Food, Feed and Renewable Energy

    Directory of Open Access Journals (Sweden)

    Yudi Widodo

    2014-12-01

    Full Text Available Entering the third millennium food and energy crisis is becoming more serious in line with water scarcity amid of climate change induced by global warming, that so called as FEWS (food energy and water scarcity.  In the last five decades Indonesian agricultural development of food crops had been emphasized on cereals and grains based. Conversion of forest into agricultural field in the form of upland and lowland facilitated by irrigation is prioritized for cereals such as rice, maize as well as grain legumes such as soybean, peanut etc. Unfortunately, root crops which their main yield underground are neglected. At the end of second millennium Indonesia was seriously suffered from multi-crisis economic trap, so Indonesia as part of countries under World Food Program to import the huge of food to cover domestic consumption such as rice, wheat, soybean, corn etc. On the other hand, consumption of energy was also increase significantly. These conditions triggering government to stimulate integrated agricultural enterprises for providing abundance of food as well as adequate renewable energy. Although root crops were neglected previously, however from its biological potential to produce biomass promotes root crops into an appropriate position. The variability of root crops which ecologically can be grown from upland in dry areas till swampy submergence condition. Forest conversion into agricultural land is not allowed due to forest is useful to prevent global warming. Therefore, food, feed and fuel (renewable energy production have to be able grown under agro-forestry. Fortunately the potential of root crops has competency to meet the current need to fulfil food, feed and fuel as well as fibre under future greener environment.

  19. Impact of supplemental protein source offered to primiparous heifers during gestation on I. Average daily gain, feed intake, calf birth body weight, and rebreeding in pregnant beef heifers.

    Science.gov (United States)

    Summers, A F; Meyer, T L; Funston, R N

    2015-04-01

    A 3-yr study was conducted to determine the effect of supplemental protein source on ADG, feed intake, calf birth BW, and subsequent pregnancy rate in pregnant beef heifers. Crossbred, Angus-based, AI-pregnant heifers (yr 1, n = 38; yr 2, n = 40; and yr 3, n = 36) were stratified by BW (450 ± 10 kg) and placed in a Calan Broadbent individual feeding system at approximately d 142 of gestation. Following a 25-d adaptation period, an 84-d feeding trial was conducted. Heifers were offered ad libitum grass hay (8 to 11% CP, DM basis) and no supplement (CON), 0.83 kg/d distillers-based supplement (HI), or 0.83 kg/d dried corn gluten-based supplement (LO). Supplements were formulated to be isocaloric, isonitrogenous (28% CP, DM basis), and equal in lipid content but differed in RUP, with HI (59% RUP) having greater levels of RUP than LO (34% RUP). Dry matter intake was also calculated based on feed NE values to account for different energy levels of the supplement compared with the control diet. Control heifers tended (P = 0.09) to consume less total DM than either supplement treatment. However, forage-only DMI was greater (P heifers (9.94 ± 0.12 kg) compared with HI or LO heifers (8.50 and 8.34 ± 0.12 kg, respectively). Net energy DMI was less (P heifers (4.98 ± 0.23 kg) compared with HI or LO heifers (5.43 and 5.35 ± 0.23 kg, respectively). Control heifers gained less (P heifers (0.78 ± 0.14 kg/d), resulting in lower (501 ± 9 kg) BW (P heifers at the end of the feeding period. Calf birth BW was similar (P = 0.99) among treatments. At prebreeding, CON heifers weighed less (P heifers. Cow BW was similar (P = 0.48) among treatments at pregnancy diagnosis, and final pregnancy rate was also similar (87%; P = 0.22). Protein supplementation increased ADG in pregnant heifers; however, calf birth BW and subsequent pregnancy rates were similar.

  20. ANALYSIS OF ANIMAL- AND PLANT-DERIVED FEED ...

    Science.gov (United States)

    During a national survey of polychlorinated dibenzo-p-dioxins (CDD), dibenzofurans (CDF), and dioxin-like coplanar PCBs (PCB) in poultry, elevated concentrations above 20 parts per trillion (ppt) toxic equivalents (TEQ) were found in the fat of 2 broilers. These TEQ values were driven by very high concentrations of CDD. A team comprised of individuals from the United States (US) Environmental Protection Agency (EPA), the US Food and Drug Administration (FDA), and the US Department of Agriculture (DA) traced the source of elevated CDD to a minor component in the poultry feed. This component was ball clay and it was used as an anti-caking agent in the soybean meal. The ball clay often comprised less than 0.2% of the dry weight of the complete ration in contaminated poultry. The investigation traced the ball clay to a mine in Mississippi. After learning that other ball clay mines in Kentucky and Tennessee also contained elevated CDD levels, the FDA issued a letter to producers or users of clay products in animal feeds asking that they cease using ball clay in any animal feed or feed ingredient. Subsequent contaminations of animal feed in Belgium with PCB and of citrus pulp from Brazil with CDD and CDF alerted countries worldwide that animal feeds can become contaminated with CDD/CDF/PCB (DFP) via contamination of minor feed components. This type of contamination can overshadow the normal air-to-leaf process that is thought to dominate the food chain for terr

  1. Host-Feeding Sources and Infection With Trypanosoma cruzi of Triatoma infestans and Triatoma eratyrusiformis (Hemiptera: Reduviidae) From the Calchaqui Valleys in Northwestern Argentina.

    Science.gov (United States)

    Cecere, M C; Leporace, M; Fernández, M P; Zárate, J E; Moreno, C; Gürtler, R E; Cardinal, M V

    2016-05-01

    We assessed the prevalence of infection with Trypanosoma cruzi, parasite genotypes (discrete typing units, DTUs), and the host-feeding sources of domestic and peridomestic Triatoma infestans Klug and Triatoma eratyrusiformis Del Ponte in eight rural communities of the subandean Calchaqui valleys in northwestern Argentina. We sought to analyze their epidemiological role in the context of routine vector surveillance and control actions. Infection with T. cruzi was determined by optic microscopy or polymerase chain reaction (PCR) amplification of the hypervariable region of kinetoplast DNA minicircles. Parasite genotypes were identified through a multi PCR-based strategy. Bloodmeal contents were tested with a direct ELISA assay against nine antisera. Human sleeping quarters (domiciles) and peridomestic dry-shrub fences concentrated most of the T. infestans and T. eratyrusiformis infected with T. cruzi, respectively. The most frequent host-feeding sources of T. infestans were chickens (73.1%) in peridomiciles and humans (73.3%) in domiciles, whereas T. eratyrusiformis fed more often on cavid rodents (92.6%), which thrived in the dry-shrub fences. The main T. cruzi DTU identified in both vectors was T. cruzi I (TcI). Triatoma eratyrusiformis was implicated in the local circulation of TcI among cavies and perhaps mice, but infection with other typically domestic DTUs (TcVI and TcII/TcV/TcVI) indicated overlap between (peri)domestic transmission cycles in both vector species. Because dry-shrub fences were not targeted for routine insecticide spraying, they may act as sources of (peri)domestic reinfestation. Triatoma eratyrusiformis is an emergent secondary vector of T. cruzi and plays a significant role in the local transmission of T. cruzi. © The Authors 2016. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  2. Effect of Carbohydrate Sources and Levels of Cotton Seed Meal in Concentrate on Feed Intake, Nutrient Digestibility, Rumen Fermentation and Microbial Protein Synthesis in Young Dairy Bulls

    Directory of Open Access Journals (Sweden)

    M. Wanapat

    2013-04-01

    Full Text Available The objective of this study was to investigate the effect of levels of cottonseed meal with various carbohydrate sources in concentrate on feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in dairy bulls. Four, 6 months old dairy bulls were randomly assigned to receive four dietary treatments according to a 2×2 factorial arrangement in a 4×4 Latin square design. Factor A was carbohydrate source; cassava chip (CC and cassava chip+rice bran in the ratio of 3:1 (CR3:1, and factor B was cotton seed meal levels in the concentrate; 109 g CP/kg (LCM and 328 g CP/kg (HCM at similar overall CP levels (490 g CP/kg. Bulls received urea-lime treated rice straw ad libitum and were supplemented with 10 g of concentrate/kg BW. It was found that carbohydrate source and level of cotton seed meal did not have significant effects on ruminal pH, ammonia nitrogen concentration, microbial protein synthesis or feed intake. Animals which received CC showed significantly higher BUN concentration, ruminal propionic acid and butyric acid proportions, while dry matter, organic matter digestibility, populations of total viable bacteria and proteolytic bacteria were lower than those in the CR3:1 treatment. The concentration of total volatile fatty acids was higher in HCM than LCM treatments, while the concentration of butyric acid was higher in LCM than HCM treatments. The population of proteolytic bacteria with the LCM treatments was higher than the HCM treatments; however other bacteria groups were similar among the different levels of cotton seed meal. Bulls which received LCM had higher protein digestibility than those receiving HCM. Therefore, using high levels of cassava chip and cotton seed meal might positively impact on energy and nitrogen balance for the microbial population in the rumen of the young dairy bull.

  3. Regular-fat dairy and human health

    DEFF Research Database (Denmark)

    Astrup, Arne; Bradley, Beth H Rice; Brenna, J Thomas

    2016-01-01

    In recent history, some dietary recommendations have treated dairy fat as an unnecessary source of calories and saturated fat in the human diet. These assumptions, however, have recently been brought into question by current research on regular fat dairy products and human health. In an effort to......, cheese and yogurt, can be important components of an overall healthy dietary pattern. Systematic examination of the effects of dietary patterns that include regular-fat milk, cheese and yogurt on human health is warranted....

  4. Partial Characterization of α-Galactosidic Activity from the Antarctic Bacterial Isolate, . LX-20 as a Potential Feed Enzyme Source

    Directory of Open Access Journals (Sweden)

    Inkyung Park

    2012-06-01

    Full Text Available An Antarctic bacterial isolate displaying extracellular α-galactosidic activity was named Paenibacillus sp. LX-20 based on 16S rRNA gene sequence analysis. Optimal activity for the LX-20 α-galactosidase occurred at pH 6.0–6.5 and 45°C. The enzyme immobilized on the smart polymer Eudragit L-100 retained 70% of its original activity after incubation for 30 min at 50°C, while the free enzyme retained 58% of activity. The enzyme had relatively high specificity for α-D-galactosides such as p-nitrophenyl-α-galactopyranoside, melibiose, raffinose and stachyose, and was resistant to some proteases such as trypsin, pancreatin and pronase. Enzyme activity was almost completely inhibited by Ag+, Hg2+, Cu2+, and sodium dodecyl sulfate, but activity was not affected by β-mercaptoethanol or EDTA. LX-20 α-galactosidase may be potentially useful as an additive for soybean processing in the feed industry.

  5. Macro fat and micro fat

    DEFF Research Database (Denmark)

    Li, Yanjun; Gaillard, Jonathan R; McLaughlin, Tracey

    2015-01-01

    of body fat is unknown. In this study, we investigate adipose tissue dynamics in response to various isocaloric diet compositions, comparing gender- and insulin sensitivity-dependent differences. A body composition model is used to predict fat mass changes in response to changes in diet composition for 28...... the relative change of fat mass for each diet composition, respectively. We find that adipose cell-size dynamics are associated with different modulations dependent on gender and insulin resistance. Larger turnover and growth/shrinkage rates in insulin resistant individuals suggest they may be more sensitive......The adipose cell-size distribution is a quantitative characterization of adipose tissue morphology. At a population level, the adipose cell-size distribution is insulin-sensitivity dependent, and the observed correlation between obesity and insulin resistance is believed to play a key role...

  6. Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat.

    Science.gov (United States)

    Turner, T D; Aalhus, J L; Mapiye, C; Rolland, D C; Larsen, I L; Basarab, J A; Baron, V S; McAllister, T A; Block, H C; Uttaro, B; Dugan, M E R

    2015-01-01

    Steers were fed grass hay or red clover silage based diets containing flaxseed or sunflower seed as sources of 18:3n-3 and 18:2n-6 respectively. Hamburgers were made from triceps brachii and perirenal or subcutaneous fat. Perirenal-hamburgers contained more polyunsaturated fatty acids (PUFA), several PUFA biohydrogenation intermediates (BHI), and 18:0 (P0.05). Sensory differences were found due to hamburger fat source, but were perirenal-hamburgers, feeding flaxseed increased 18:3n-3 and its BHI (Pperirenal-hamburgers (Pperirenal fat to make hamburgers provides opportunities to increase PUFA and BHI with potential to impact human health, but control measures need to be explored to limit oxidation and off-flavours when feeding flaxseed. Crown Copyright © 2014. Published by Elsevier Ltd. All rights reserved.

  7. Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs.

    Science.gov (United States)

    Gómez-Cortés, P; Gallardo, B; Mantecón, A R; Juárez, M; de la Fuente, M A; Manso, T

    2014-03-01

    The main objective of this study was to evaluate the effects of supplementing lactating ewe diets with extruded linseed on the fatty acid (FA) composition of intramuscular and subcutaneous fat depots of suckling lambs. Twenty-four pregnant Churra ewes were divided into two groups based on the milk production, age, body weight and parity, and assigned to one of two treatments. Each ewe of the Control treatment was supplemented with 70 g/day of FAs from a calcium soap of palm oil, while the other treatment group (Lin) was supplemented with 128 g/day of extruded linseed. All lambs were reared exclusively on milk and were slaughtered when they reached 11 kg live weight. FA profiles of ewe milk, lamb meat and subcutaneous adipose tissue were determined by GC. Lamb performance was not affected by the treatments. Muscle fat and adipose tissue from the Lin treatment showed higher proportions of polyunsaturated fatty acids (PUFA). The percentages of α-linolenic (C18:3 n-3), docosahexaenoic (C22:6 n-3), vaccenic (trans-11 C18:1) and rumenic (cis-9, trans-11 C18:2) acids in both fat depots were higher in Lin than in Control suckling lambs. Furthermore, meat fat from Lin carcasses displayed a lower n-6/n-3 ratio than Control samples. Intramuscular depots clearly showed a greater content of PUFA, including cis-9, trans-11 C18:2, and a lower n-6/n-3 ratio than subcutaneous fat. The results from this study demonstrate that dietary extruded linseed supplementation of lactating ewes enhances the nutritional quality of suckling lamb fat depots such as intramuscular and subcutaneous fats. Copyright © 2013 Elsevier Ltd. All rights reserved.

  8. Design and Validation of In-Source Atmospheric Pressure Photoionization Hydrogen/Deuterium Exchange Mass Spectrometry with Continuous Feeding of D2O

    Science.gov (United States)

    Acter, Thamina; Lee, Seulgidaun; Cho, Eunji; Jung, Maeng-Joon; Kim, Sunghwan

    2018-01-01

    In this study, continuous in-source hydrogen/deuterium exchange (HDX) atmospheric pressure photoionization (APPI) mass spectrometry (MS) with continuous feeding of D2O was developed and validated. D2O was continuously fed using a capillary line placed on the center of a metal plate positioned between the UV lamp and nebulizer. The proposed system overcomes the limitations of previously reported APPI HDX-MS approaches where deuterated solvents were premixed with sample solutions before ionization. This is particularly important for APPI because solvent composition can greatly influence ionization efficiency as well as the solubility of analytes. The experimental parameters for APPI HDX-MS with continuous feeding of D2O were optimized, and the optimized conditions were applied for the analysis of nitrogen-, oxygen-, and sulfur-containing compounds. The developed method was also applied for the analysis of the polar fraction of a petroleum sample. Thus, the data presented in this study clearly show that the proposed HDX approach can serve as an effective analytical tool for the structural analysis of complex mixtures. [Figure not available: see fulltext.

  9. Influence of feeding alternative fiber sources on the gastrointestinal fermentation, digestive enzyme activities and mucosa morphology of growing Greylag geese.

    Science.gov (United States)

    He, L W; Meng, Q X; Li, D Y; Zhang, Y W; Ren, L P

    2015-10-01

    The objective of this trial was to study the influence of dietary fiber sources on the gastrointestinal fermentation, digestive enzyme activity, and mucosa morphology of growing Greylag geese. In total, 240 Greylag geese (28-day-old) were allocated to 4 treatments (15 pens/treatment) differing in dietary fiber source: corn straw silage (CSS group), steam-exploded corn straw (SECS group), steam-exploded wheat straw (SEWS group), or steam-exploded rice straw (SERS group). At 112 days of age, 15 birds per group were euthanized to collect samples. No difference (P > 0.05) was found on all the gastrointestinal pH values and ammonia-nitrogen concentrations between the groups. The CSS and SERS groups had a lower (P fiber sources resulted in different VFA profiles, especially in the gizzard and ceca. Almost all gastrointestinal protease activities of the CSS group were higher (P  0.05) on the intestinal mucosa morphology. These results suggest that corn straw silage improves protein digestion while steam-exploded straw provides more energy. © 2015 Poultry Science Association Inc.

  10. Extraction process of palm kernel cake as a source of mannan for feed additive on poultry diet

    Science.gov (United States)

    Tafsin, M.; Hanafi, N. D.; Yusraini, E.

    2017-05-01

    Palm Kernel Cake (PKC) is a by-product of palm kernel oil extraction and found in large quantity in Indonesia. The inclusion of PKC on poultry diet are limited due to some nutritional problems such as anti-nutritional properties (mannan). On the other hand, mannan containing polysaccharides play in various biological functions particularly in enhancing the immune response and to control pathogen in poultry. The research objective to find out the extraction process of PKC and conducted at animal nutrition and Feed Science Laboratory, Agricultural Faculty, University of Sumatera Utara. Various extraction methode were used in this experiment, including fraction analysis used 7 number sieves, and followed by water and acetic acid extraction. The result indicated that PKC had different particle size according to sieve size and dominated by particle size 850 um. The analysis of sugar content indicated that each particle size had different characteristic on treatment by hot water extraction. The particle size 180—850 um had higher sugar content than coarse PKC (2000—3000 um). The total sugar content were recovered vary between 0.9—3,2% from PKC were extracted. Treatment grinding method followed by hot water extraction (100—120 °C, 1 h) increased total sugar content than previous treatments and reach 8% from PKC were extracted. Utilisation acetic acid decreased the total amount of total sugar from PKC were extracted. It is concluded that treatment by hot temperature (110—120 °C) for 1 h show highest yield to extract sugar from PKC.

  11. The effect of fat supplementation in Shami goat diets on milk production and composition, does body weight and growth performance of their suckling kids.

    Science.gov (United States)

    Al-Dabbas, Fawzi M; Azmi, D Hawari

    2011-07-01

    The aim of this study was to evaluate the effect of feeding a dry fat source to Shami does on their milk production and composition, body weight change, weaning weight and average daily gain of their suckling kids. For this purpose we used thirty two multiparous Shami does weighing (47.43 +/- 1.38 kg) and randomly assigned into four dietary treatments in a Completely Randomized Design (CRD) set. Does were housed with their suckling kids and fed one of four isonitrogenous total mixed rations containing 0, 2, 3 or 4% of dry fat. Milk production and milk fat content were higher (p milk protein content. Final body weight of does was not affected by fat supplementation while body weight changes were higher (p kids were increased (p milk production and milk fat content, as well as body weight change of does, weaning weight and average daily gain of suckling kids, without any effect on their milk protein content.

  12. The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs.

    Science.gov (United States)

    Hernández-Castellano, L E; Morales-delaNuez, A; Sánchez-Macías, D; Moreno-Indias, I; Torres, A; Capote, J; Argüello, A; Castro, N

    2015-01-01

    Several factors can affect lamb body weight (BW) and immune status during the first days of life, including colostrum source and timing of the first colostrum feeding. The aim of this study was to evaluate the effects of colostrum source (goat or sheep) and timing of the first colostrum feeding (2 or 14h after birth) on lamb BW and immune status. In this study, 40 lambs were removed from their dams at birth and randomly assigned into 4 groups of 10 lambs each. Lambs were subsequently fed at 2 or 14h after birth with goat or sheep colostrum. Blood samples and BW recording were performed before feeding. Blood plasma was used to measure the immunoglobulin concentration (IgG and IgM), chitotriosidase activity, and complement system activity (total and alternative pathways). In general, no differences in any of the measured variables were observed among the 4 groups, indicating that neither colostrum source nor timing of the first colostrum feeding had an effect on these variables. These findings may improve management on lamb farms that raise animals under artificial conditions, because our results indicate that it is not necessary to feed colostrum to lambs immediately after birth and that goat colostrum may be used to feed newborn lambs. Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  13. Effects of feed supplementation with various zinc sources on mineral concentration and selected antioxidant indices in tissues and plasma of broiler chickens

    Directory of Open Access Journals (Sweden)

    Oksana Ivanišinová

    2016-01-01

    Full Text Available The aim of this study was to compare the effects of organic dietary zinc (Zn sources and zinc sulphate on mineral deposition, activity of total superoxide dismutase (SOD and copper/zinc SOD in tissues of broiler chickens. The performance indicators and lipid peroxidation by measuring the contents of thiobarbituric acid reactive substances (TBARS in tissues and plasma were also evaluated. Broilers were assigned to 4 treatment groups, each replicated × 6, with 9 birds per replicate. The control group was fed conventional basal diet (BD; the three other groups received identical BD supplemented with 120 mg Zn/kg in the form of zinc sulphate, zinc chelate of glycine hydrate (Zn-Gly, and zinc proteinate (Zn-Pro, respectively. After 5 weeks of dietary treatment, feed supplementation with Zn sulphate resulted in significantly higher average daily weight gain and final body weight, as well as improved feed conversion ratio compared to the Zn-Gly group. Intake of Zn-Pro significantly increased SOD activity (P < 0.05 in erythrocytes and lipid peroxidation (P < 0.01 in plasma. Activities of total SOD and Cu/Zn SOD in liver and kidney were not affected by Zn supplementation. Addition of Zn supplements to broiler diets did not influence concentrations of zinc, manganese and copper in plasma, liver, kidney or breast muscle, with the exception of Zn deposition in the liver being significantly higher (P < 0.05 in the Zn-Pro supplemented group. Results of our study show that organic zinc sources have effects comparable to inorganic zinc sulphate in broilers fed diets containing a higher Zn content.

  14. Performance Characteristics And Muscle Fat Contents Of Broiler ...

    African Journals Online (AJOL)

    The feeding trial lasted 4 weeks during which weekly feed consumption and group live weights were measured. Sixteen birds per treatment were sacrificed and dissected to assess the belly fat and total lipid contents of selected muscle. Final live weight, weight gain and feed conversion ratio of birds did not differ significantly ...

  15. Quantitative partition of protein, carbohydrate and fat pools in growing pigs

    DEFF Research Database (Denmark)

    Chwalibog, André; Thorbek, G

    1995-01-01

    -90 kg LW) on a high feeding level in spite of the broad variation in the amount of digested fat, indicating a complete storage of the fat pool into body fat. In experiments with piglets (3-9 kg LW) on the same energy intake fat oxidation of about 30% occurred, probably caused by the high energy...

  16. Feed safety in the feed supply chain

    Directory of Open Access Journals (Sweden)

    Pinotti, L.

    2011-01-01

    Full Text Available A number of issues have weakened the public's confidence in the quality and wholesomeness of foods of animal origin. As a result farmers, nutritionists, industry and governments have been forced to pay serious attention to animal feedstuff production processes, thereby acknowledging that animal feed safety is an essential prerequisite for human food safety. Concerns about these issues have produced a number of important effects including the ban on the use of processed animal proteins, the ban on the addition of most antimicrobials to farm animals diets for growth‐promotion purposes, and the implementation of feed contaminant regulations in the EU. In this context it is essential to integrate knowledge on feed safety and feed supply. Consequently, purchase of new and more economic sources of energy and protein in animal diets, which is expected to conform to adequate quality, traceability, environmental sustainability and safety standards, is an emerging issue in livestock production system.

  17. Soy protein isolate inhibits hepatic tumor promotion in mice fed a high-fat liquid diet.

    Science.gov (United States)

    Mercer, Kelly E; Pulliam, Casey F; Pedersen, Kim B; Hennings, Leah; Ronis, Martin Jj

    2017-03-01

    Alcoholic and nonalcoholic fatty liver diseases are risk factors for development of hepatocellular carcinoma, but the underlying mechanisms are poorly understood. On the other hand, ingestion of soy-containing diets may oppose the development of certain cancers. We previously reported that replacing casein with a soy protein isolate reduced tumor promotion in the livers of mice with alcoholic liver disease after feeding a high fat ethanol liquid diet following initiation with diethylnitrosamine. Feeding soy protein isolate inhibited processes that may contribute to tumor promotion including inflammation, sphingolipid signaling, and Wnt/β-catenin signaling. We have extended these studies to characterize liver tumor promotion in a model of nonalcoholic fatty liver disease produced by chronic feeding of high-fat liquid diets in the absence of ethanol. Mice treated with diethylnitrosamine on postnatal day 14 were fed a high-fat liquid diet made with casein or SPI as the sole protein source for 16 weeks in adulthood. Relative to mice fed normal chow, a high fat/casein diet led to increased tumor promotion, hepatocyte proliferation, steatosis, and inflammation. Replacing casein with soy protein isolate counteracted these effects. The high fat diets also resulted in a general increase in transcripts for Wnt/β-catenin pathway components, which may be an important mechanism, whereby hepatic tumorigenesis is promoted. However, soy protein isolate did not block Wnt signaling in this nonalcoholic fatty liver disease model. We conclude that replacing casein with soy protein isolate blocks development of steatosis, inflammation, and tumor promotion in diethylnitrosamine-treated mice fed high fat diets. Impact statement The impact of dietary components on cancer is a topic of great interest for both the general public and the scientific community. Liver cancer is currently the second leading form of cancer deaths worldwide. Our study has addressed the effect of the protein

  18. Transcription profiling and regulation of fat metabolism genes in diapausing adults of the mosquito Culex pipiens

    Science.gov (United States)

    Sim, Cheolho

    2009-01-01

    Culex pipiens, the mosquito that vectors West Nile virus in North America, overwinters in an adult diapause (dormancy) that is programmed by the short day length and low temperatures of autumn. In response to these environmental signals, females cease feeding on blood and instead seek sources of nectar used to generate the huge lipid reserves required for winter survival. To identify regulatory networks that regulate fat accumulation and fat consumption during diapause, we compared expression of fat-related genes from nondiapausing females with expression of those same genes in early and late diapause and at diapause termination. Among the 31 genes we examined, 4 were expressed more highly in early diapause than in nondiapause, while 14 genes were downregulated in early diapause. In the transition from early to late diapause, 19 genes related to fat metabolism were upregulated. As reported previously, fatty acid synthase, identified as fas-1 in this study, was upregulated in early diapause. Numerous fat metabolism genes, including multiple kinetic classes and genes involved in β-oxidation, an energy-generation step, were suppressed in early diapause but were highly expressed in late diapause and at diapause termination. RNA interference (RNAi) analysis revealed that the fas-1 gene and others (fas-3 and fabp) have important roles in fat storage during early diapause. When expression of these genes is suppressed, female mosquitoes fail to sequester the lipids needed for overwintering. PMID:19706691

  19. Beneficial effects of an alternating high- fat dietary regimen on systemic insulin resistance, hepatic and renal inflammation and renal function.

    Directory of Open Access Journals (Sweden)

    Gopala K Yakala

    Full Text Available BACKGROUND: An Alternating high- cholesterol dietary regimen has proven to be beneficial when compared to daily high- cholesterol feeding. In the current study we explored whether the same strategy is applicable to a high- fat dietary regimen. OBJECTIVE: To investigate whether an alternating high- fat dietary regimen can effectively diminish insulin resistance, hepatic and renal inflammation and renal dysfunction as compared to a continuous high- fat diet. DESIGN: Four groups of male ApoE*3Leiden mice (n=15 were exposed to different diet regimens for 20 weeks as follows: Group 1: low- fat diet (10 kcal% fat; Group 2: intermediate- fat diet (25 kcal% fat; Group 3: high- fat diet (45 kcal% fat and Group 4: alternating- fat diet (10 kcal% fat for 4 days and 45 kcal% fat for 3 days in a week. RESULTS: Compared to high fat diet feeding, the alternating and intermediate- fat diet groups had reduced body weight gain and did not develop insulin resistance or albuminuria. In addition, in the alternating and intermediate- fat diet groups, parameters of tissue inflammation were markedly reduced compared to high fat diet fed mice. CONCLUSION: Both alternating and intermediate- fat feeding were beneficial in terms of reducing body weight gain, insulin resistance, hepatic and renal inflammation and renal dysfunction. Thus beneficial effects of alternating feeding regimens on cardiometabolic risk factors are not only applicable for cholesterol containing diets but can be extended to diets high in fat content.

  20. Sources

    International Nuclear Information System (INIS)

    Duffy, L.P.

    1991-01-01

    This paper discusses the sources of radiation in the narrow perspective of radioactivity and the even narrow perspective of those sources that concern environmental management and restoration activities at DOE facilities, as well as a few related sources. Sources of irritation, Sources of inflammatory jingoism, and Sources of information. First, the sources of irritation fall into three categories: No reliable scientific ombudsman to speak without bias and prejudice for the public good, Technical jargon with unclear definitions exists within the radioactive nomenclature, and Scientific community keeps a low-profile with regard to public information. The next area of personal concern are the sources of inflammation. This include such things as: Plutonium being described as the most dangerous substance known to man, The amount of plutonium required to make a bomb, Talk of transuranic waste containing plutonium and its health affects, TMI-2 and Chernobyl being described as Siamese twins, Inadequate information on low-level disposal sites and current regulatory requirements under 10 CFR 61, Enhanced engineered waste disposal not being presented to the public accurately. Numerous sources of disinformation regarding low level radiation high-level radiation, Elusive nature of the scientific community, The Federal and State Health Agencies resources to address comparative risk, and Regulatory agencies speaking out without the support of the scientific community

  1. Shifts in bacterial community composition in the rumen of lactating dairy cows under milk fat-depressing conditions.

    Science.gov (United States)

    Weimer, P J; Stevenson, D M; Mertens, D R

    2010-01-01

    Eighteen ruminally cannulated dairy cattle were fed a series of diets (in 28-d periods) designed to elicit different degrees of milk fat depression (MFD) for the purpose of relating MFD to ruminal bacterial populations. Cows were fed a TMR containing 25% starch (DM basis) supplied as corn silage, a slowly fermented starch (SFS treatment, period 1), then switched to a TMR containing 27% starch, much of it supplied as ground high-moisture corn, a rapidly fermented starch (RFS treatment, period 2). In period 3, the RFS diet was amended with 13.6 mg of monensin/kg of DM (RFS/Mon treatment), and in period 4, the cows were returned to the RFS diet without monensin (RFS/Post treatment). Effect of both starch source and monensin on milk fat percentage varied by cow, and cluster analysis identified 4 pairs of cows having distinct milk fat patterns. Archived ruminal liquors and solids from the 4 pairs were processed to isolate bacterial DNA, which was subjected to automated ribosomal intergenic spacer analysis followed by correspondence analysis to visualize bacterial community composition (BCC). One pair of cows (S-responsive) showed MFD on RFS feeding, but displayed no additional MFD upon monensin feeding and a fat rebound upon monensin withdrawal. The second pair of cows (M-responsive) showed no MFD upon switch from the SFS diet to the RFS diet, but displayed strong MFD upon monensin feeding and no recovery after monensin withdrawal. Both groups displayed major shifts in BCC upon dietary shifts, including dietary shifts that both did and did not change milk fat production. The third pair of cows (SM-responsive) displayed reduction of milk fat on both RFS and RFS/Mon diets, and fat returned to the levels on the RFS diet upon monensin withdrawal; these cows showed a more gradual shift in BCC in response to both starch source and monensin. The fourth pair of cows (nonresponsive) did not display changes in milk fat percentage with dietary treatment and showed only minor

  2. Parental concerns about complementary feeding

    DEFF Research Database (Denmark)

    Nielsen, Annemette; Michaelsen, Kim F.; Holm, Lotte

    2013-01-01

    Background/objectives:To investigate and analyze differences in parental concerns during earlier and later phases of complementary feeding.Subject/methods:Eight focus group interviews were conducted with 45 mothers of children aged 7 or 13 months. Deductive and inductive coding procedures were...... applied in the analysis.Results:There were marked differences in mothers' health concerns in early and in later phases of complementary feeding. In the early phase, feeding a child healthy food was an unquestioned and self-evident practice. The child's food was a specific category, separated from the rest....... Contested and partly contradictory practices resulted, including conscious acceptance of some intake of sugar and unhealthy fats. Perceived relevance of nutritional guidelines on complementary feeding was high in the early phase but declined later.Conclusion:Mothers' concerns and practices in the feeding...

  3. Emerging issues in complementary feeding

    DEFF Research Database (Denmark)

    Michaelsen, Kim F.; Grummer-Strawn, Laurence; Bégin, France

    2017-01-01

    addressed these issues. There are several emerging research areas that are likely to provide a better understanding of how complementary feeding influences growth, development, and health. These include the effect of the young child's diet on body composition, gastrointestinal microbiota, and environmental......The complementary feeding period (6-24 months) is a window of opportunity for preventing stunting, wasting, overweight, and obesity and for improving long-term development and health. Because WHO published its guiding principles for complementary feeding in 2003, new knowledge and evidence have...... been generated in the area of child feeding. The aim of this paper is to highlight some of the emerging issues in complementary feeding and potential implications on the guidelines revision. Evidence on the effect of the quality and quantity of protein and fat intake on child growth during...

  4. Effect of nutrient density, NSP source, coarseness of NSP and feed form on performance and behaviour of hens at early lay.

    OpenAIRE

    Krimpen, van, M.M.; Kwakkel, R.P.; Andre, G.; Peet-Schwering, van der, C.M.C.; Hartog, den, L.A.; Verstegen, M.W.A.

    2006-01-01

    Feather pecking in layers is a multi factorial problem, which can be caused by environmental, genetic or nutritional factors. From the literature it has been shown that nutritional factors may positively or negatively affect feather pecking behaviour in laying hens. Nutritional factors seem to reduce feather pecking behaviour in laying hens if these factors increase the time spent on feeding behaviour, by affecting foraging and feed intake. Laying hens may spend more time on these feeding beh...

  5. Supplementation with different energy and protein sources on the feeding behavior and performance of dairy heifers grazing Marandu during the dry season

    Directory of Open Access Journals (Sweden)

    Ricardo Dias Signoretti

    2012-02-01

    Full Text Available This study aimed to evaluate the effect of supplementation different energy and protein sources in the dry season of the year, on body development and diurnal feeding behavior of crossbred Gir x Holstein dairy heifers 12.8 ± 4.6 months old, 215.50 ± 43.2 kg average body weight were distributed in Brachiaria brizantha cv. Marandu pasture with supplements being offered daily in proportion of 0.75% of the body weight. A completely randomized block design with a 2 x 2 factorial arrangement was used, with six replicates per treatment. Supplements contained whole soybean (WS or whole cottonseed (WC as the protein sources and citrus pulp (CPU or corn (C as the energy sources. Marandu grass pasture was managed according a rotational grazing system, six days grazing and 30 days of rest period. It was recorded the animals weight, height at withers, heart girt, rump length and corporal score after the grazing cycle. The considered behavioral variables were grazing time, ruminating time, idle time, trough time. No significant differences on the initial, heart girt, height at withers, rump length and corporal score final and initial to protein and energy sources. However, a significant effect was observed (P<0.05 in heifers supplemented with WC had greater final body weight and heart girt and average daily gain live weight (271.1 kg, 152.2 cm and 0.382 kg/animal, respectively in comparison to those with WS (251.1 kg, 148.7 cm and 0.255 kg/animal, respectively. The CPU base supplement resulted in smaller grazing time and greater ruminating and idle time (P>0.05. The WS base supplemented animals had kept lesser time eating supplement in comparison to the WC base supplemented ones (P<0.05, with no variation in grazing, rumination or idle times regarding protein font (P>0.05. The hour of the day influenced all the considered behaviors (P<0.01.

  6. The application of the principles of nutrition to the feeding of ...

    African Journals Online (AJOL)

    feeding of breeding sows and the production of meat from growing pigs. C.T. Whittemore. Edinburgh School of Agriculture, Edinburgh, Scotland. The causal relationship between feed supply and fat and lean growth is critical to effective determination of optimum feed supply to growing pigs. Although excessive fatness may ...

  7. Fontes protéicas vegetais na alimentação da carpa húngara Plant protein sources on common carp feeding

    Directory of Open Access Journals (Sweden)

    Giovani Taffarel Bergamin

    2011-09-01

    fed FCS, FG and FS showed higher body fat. The FL diet had the worst performance, protein retention coefficient, protein and fat deposition in whole body and fillet. It was concluded that a diet based on porcine meat meal provides higher growth and protein deposition in common carp juveniles, compared to diets with plant-protein meals; carcass parameters (carcass and fillet yield and digestive indices are not affected by the dietary protein sources.

  8. DIETARY FAT AND SPORTS NUTRITION: A PRIMER

    Directory of Open Access Journals (Sweden)

    Lonnie M. Lowery

    2004-09-01

    Full Text Available The general public's view of macronutrients has undergone sweeping changes in recent years. Dietary fats are a key example. Since the anti-fat health education initiatives of the 1980s and early 1990s, certain dietary fats have been increasingly recognized as actually beneficial to health. Athletes, like the mainstream populace, are now getting the message that wise dietary fat (triacylglycerol choices offer essential fatty acids, blood lipid management, maintained endocrine and immune function, inflammation control, metabolic effects and even potential body composition and performance benefits. Toward this end, many companies now sell specialty dietary fat supplements and recognized health authorities have begun recommending them to certain populations. This review will cover data regarding the physiology, dietary needs, food sources, and potential benefits and risks most relevant to athletes. Practical suggestions for incorporating healthy fats will be made. Both food-source and supplemental intakes will be addressed with interrelationships to health throughout.

  9. Interaction of unsaturated fat or coconut oil with monensin in lactating dairy cows fed 12 times daily. II. Fatty acid flow to the omasum and milk fatty acid profile.

    Science.gov (United States)

    Reveneau, C; Ribeiro, C V D M; Eastridge, M L; Firkins, J L

    2012-04-01

    Feeding animal-vegetable (AV) fat or medium-chain fatty acids (FA) to dairy cows can decrease ruminal protozoal counts. However, combining moderate to large amounts of AV fat with monensin (tradename: Rumensin, R) could increase the risk for milk fat depression (MFD), whereas it is not known if diets supplemented with coconut oil (CNO; rich in medium-chain FA) with R would cause MFD. In a 6 × 6 Latin square design with a 2 × 3 factorial arrangement of treatments, 6 rumen-cannulated cows were fed diets without or with R (12 g/909 kg) and either control (no fat), 5% AV fat, or 5% CNO. Diets were balanced to have 21.5% forage neutral detergent fiber, 16.8% crude protein, and 42% nonfiber carbohydrates. Omasal flows of FA were characterized by an increased percentage of trans 18:1 for AV fat and CNO diets compared with the control, a higher percentage of 12:0 and 14:0 for CNO, and higher cis 18:1 for AV fat. Milk FA composition reflected the changes observed for omasal FA digesta flow. The de novo FA synthesis in the mammary gland was decreased by the main effects of R compared without R (averaged over fat treatments) and for added fat (AV fat and CNO) versus control (averaged over R). The percentages of 6:0, 8:0, and 10:0 in milk fat were lower for R and for AV fat and CNO compared with the control. The percentage of trans 18:1 FA in milk fat also higher for AV fat and CNO compared with the control. Against our hypotheses, the feeding of CNO did not prevent MFD, and few interactions between R and fat source were detected. The feeding of CNO did compromise ruminal biohydrogenation, with accumulation of trans 18:1 in the rumen and in milk fat. Copyright © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  10. sources

    Directory of Open Access Journals (Sweden)

    Shu-Yin Chiang

    2002-01-01

    Full Text Available In this paper, we study the simplified models of the ATM (Asynchronous Transfer Mode multiplexer network with Bernoulli random traffic sources. Based on the model, the performance measures are analyzed by the different output service schemes.

  11. Dietary fibers and crude protein content alleviate hepatic fat deposition and obesity in broiler breeder hens.

    Science.gov (United States)

    Mohiti-Asli, M; Shivazad, M; Zaghari, M; Aminzadeh, S; Rezaian, M; Mateos, G G

    2012-12-01

    The effects of inclusion of cellulose or inulin as a source of dietary fiber and CP content of the diet on hepatic fat deposition were investigated in hens fed restricted or close to ad libitum consumption. There were 12 dietary treatments forming a 2 × 3 × 2 factorial with 2 feeding regimens [restricted and liberal (close to ad libitum consumption; LIB)], 3 fiber sources (control, 3% inulin, and 3% cellulose), and 2 levels of CP (14.5 and 17.4%). Hens were assigned in groups of 6 to 60 floor pens. From 43 to 55 wk of age, hens fed LIB showed increased activity of the hepatic malic enzyme (MalE; P liver weight and hepatic lipid deposition and was associated with enhancements (P liver and abdominal fat weight, whereas cellulose inclusion decreased (P liver weight (P liver, as well as plasma triglyceride concentration and abdominal fat pad weight (P fiber inclusion reduced abdominal fat and liver weight, with effects being more pronounced with cellulose than with inulin. An increase in dietary CP reduced MalE activity and alleviated hepatic and plasma lipid concentration; therefore, it might be a practical approach to reduce the incidence of obesity-linked problems in broiler breeder hens. The combination of high-CP diets and the inclusion of a fiber source did not suppress liver lipid content over that observed with the high-CP diet, exclusively.

  12. Comparison of Maize Silage-based Diets for Dairy Cows Containing Extruded Rapeseed Cake or Extruded Full-fat Soybean as Major Protein Sources

    Directory of Open Access Journals (Sweden)

    Jiří Třináctý

    2016-01-01

    Full Text Available The trial was carried out on four Holstein cows with initial milk yield of 27.3 ± 1.7 kg.day−1. Cows were divided into two groups – the first was fed a diet based on extruded rapeseed cake (D-ERC, the second one was fed a diet based on extruded full-fat soybean (D-EFFS, both diets contained maize silage and meadow hay. The experiment was divided into 4 periods of 42 days. Intake of dry matter, crude protein and NEL was not affected by the treatment (P > 0.05 while the intake of PDIA, PDIN and PDIE was lower in D-ERC than in D-EFFS (P < 0.05. Milk yield in D-ERC (22.6 kg.d−1 was lower than in D-EFFS (24.7 kg.d−1, P < 0.001 while concentration of milk fat and protein were reverse (P < 0.05. Smaller portion of essential AADI in crude protein intake (CPI in D-ERC resulted in lower efficiency of CPI utilization for milk protein synthesis in comparison to D-EFFS being 313 and 327 g.kg−1, respectively (P < 0.01. Concentration of AA in blood plasma was not affected by the type of diet except of His and Ile that were higher in D-EFFS (P < 0.01.

  13. Alterações no padrão alimentar de adolescentes com adequação pôndero-estatural e elevado percentual de gordura corporal Alterations in the feeding patterns of adolescents with weight-height adequacy and high body fat percentage

    Directory of Open Access Journals (Sweden)

    Valéria Cristina Ribeiro Vieira

    2005-03-01

    Full Text Available OBJETIVOS: avaliar o padrão alimentar de adolescentes com adequação pôndero-estatural e elevado percentual de gordura corporal (%GC. MÉTODOS: realizou-se um estudo transversal com 99 adolescentes, sendo 70% do sexo feminino. Utilizou-se o índice de massa corporal para diagnosticar adequação pôndero-estatural, segundo a World Health Organization. Obteve-se o %GC pelo somatório das pregas cutâneas, conforme Durnin e Rahaman, considerando elevados os valores >25% (sexo feminino e >20% (masculino. Aplicou-se um questionário para investigação do hábito alimentar. RESULTADOS: a mediana de refeições diárias era quatro. O jantar era a refeição mais omitida, entretanto, a maioria o substituía por lanche. Omissão do jantar e realização do lanche da tarde foram mais freqüentes entre as adolescentes (p OBJECTIVES: alterations in the feeding patterns of adolescents as related to weight-height adequacy and high body fat percentage (%BF. METHODS: a cross-sectional study was carried out with 99 adolescents, 70% females. The body mass index was applied to diagnose weight-height adequacy, according to the cut-off point established by the World Health Organization. %BF was obtained by the sum of skinfolds, according to Durnin and Rahaman, considering the values >25% (females and >20% (males high. A questionnaire was applied to investigate the feeding pattern. RESULTS: the median of daily meals was four. Dinner was the most skipped main meal, however, the majority replaced it by a snack. Skipping dinner and having a snack in the afternoon were more common among girls (p <0.01. About 11% skipped breakfast. In the last years, meal frequency and food intake, except for vegetables, were reduced by the majority. On weekends, about 81% and 31% of the adolescents, respectively, modified the fat and sugar class and the vegetable class intake, consuming more sweets, fat foods and less vegetables. The most rejected food class consisted of vegetable

  14. Biscoito integral: fonte de fibra, isento de lactose e gordura trans. = Integral cookie: fiber source, free of lactose and trans fats.

    Directory of Open Access Journals (Sweden)

    Meire Ferrari de Castro

    2008-12-01

    Full Text Available A demanda por produtos isentos de lactose, gordura trans e rico em fi bra é crescente no mercado alimentício. O presente estudo de natureza transversal, com coleta de dados primários, teve como objetivo desenvolver um tipo de biscoito rico em fibras, isento de lactose e livre de gorduras trans. Os biscoitos foram submetidos à avaliação sensorial com 144 consumidores, freqüentadores de uma panifi cadora de Maringá, Paraná, sendo 61% (n = 88 sexo femininoe 39% (n = 56 do sexo masculino, na faixa etária de 15 a 80 anos de idades. Para o teste de aceitação do produto, utilizou-se a escala hedônica de nove pontos (1 a 9 e a intenção de compra do produto com uma escala de cinco pontos. Participaram da pesquisa 144 pessoas que relataram 59% de aceitação de 8 a 9 pontos na escala hedônica. Somente 1% desgostaram, em diferentes níveis, dos biscoitos produzidos. Para a intenção de compra, 79% dos julgadores apresentaram-se propensos a compra do produto. Em 21% dos casos, os julgadores ou estariam em dúvida (15% ou defi nitivamente não comprariam o produto (6%. O produto final apresentou quantidades satisfatórias de fibras, ficando insento de lactose e gordura trans. = The demand for products free of lactose, trans fats and high in fiber is increasing in the food market. The present study of transverse nature, with primary data collect, aimed to develop a type of cookie rich in fibers, exempt of lactos, free from trans fats. The cookies were submitted to sensory evaluation with 144 consumers, who attend a bakery in Maringá of Paraná State - Brazil, 61% (n = 88 female and 39% (n = 56 male, aged 15-80 years ages. For the test of acceptance of the product, been used the hedonic scale of nine points (1 to 9, and the intention of purchase of the product with a scale of fivepoints. Hundred and forty four people have participated in the research that told as acceptance from 8 to 9 points in the scale of 59%. Only 1% disgusted et

  15. Dietary fat preference and effects on performance of piglets at weaning

    Directory of Open Access Journals (Sweden)

    Ruey-Chee Weng

    2017-06-01

    Full Text Available Objective An experiment was to evaluate the interplay of dietary lipid sources and feeding regime in the transition from sow milk to solid food of abruptly weaned piglets. Methods Soon after weaning, 144 piglets were selected and were trained over a 15 day period to experience gradually reducing dietary fat content from 12% to 6% for lard (L, soybean oil (S, and coconut oil (C and their feeding behavior and diet preference then tested in a behavior observation experiment. Another 324 weaned piglets were used in three consecutive feeding experiments to measure the effect of different dietary fats on performance and feed choice in the four weeks after abrupt weaning. The lipid sources were used as supplements in a 3% crude fat corn/soya basal diet, with 6% of each being included to form diets 9C, 9S, and 9L respectively, and their effects on performance measured. Combinations of these diets were then further compared in fixed blends or free choice selection experiments. Results Piglets pre-trained to experience reducing lipid inclusion showed different subsequent preferences according to lipid source, with a preference for lard at 9%, soybean oil at 3%, and coconut oil at 6% inclusion rate (p<0.001. Following abrupt weaning, whilst after 4 weeks those fed 9C had the heaviest body weights (18.13 kg, p = 0.006. Piglets fed a fixed 1:1 blend of 9C+9S had a poorer feed conversion ratio (FCR = 1.80 than those fed a blend of 9C+9L (FCR = 1.4. The 9C and 9L combination groups showed better performance in both fixed blend and free choice feeding regimes. Conclusion After abrupt weaning, they still have dependence on high oleic acid lipids as found in sow milk. A feeding regime offering free choice combination of lipids might give the possibility for piglets to cope better with the transition at weaning, but further research is needed.

  16. Utilization of nitrogen and energy from diets containing protein and fat derived from either goat milk or cow milk.

    Science.gov (United States)

    Ceballos, Laura Sanz; Morales, Eva Ramos; Martínez, Luis Pérez; Extremera, Francisca Gil; Sampelayo, M Remedios Sanz

    2009-11-01

    Consumption of whole milk and related dairy products has decreased considerably as a result of negative aspects associated with the consumption of saturated fats. The main difference between the composition of goat milk and cow milk concerns the composition of the fat, that of goat milk containing a larger proportion of medium-chain triglycerides. The metabolic utilization of these compounds is fundamentally oriented towards their use as sources of energy, and they may even contribute to the synthesis of proteins. This study was carried out, using 40 rats at weaning, in order to determine whether, on the basis of their fat and protein composition, there is any difference between the nutritional utilization of the N and the energy from goat and cow milk. Eight animals were killed on arrival at the laboratory, and the rest were divided into four groups of eight animals and killed at the end of the experiment. Each group was given a different diet: diet 1 contained fat and protein from goat milk; diet 2 had fat from cow milk and protein from goat milk; diet 3 had fat from goat milk and protein from cow milk; diet 4 had fat and protein from cow milk. The animals were allowed to feed ad libitum for 30 d and a balance assay was performed during the final 7 d to determine N and energy utilization. At the same time and by the comparative slaughter method, the protein and fat deposition for each group was established. It was concluded that goat milk protein is more digestible than that of cow milk. Moreover, the metabolic utilization of digestible N was found to be dependent on the sources of both the protein and the fat in the diet; a higher degree of utilization was recorded for the digestible N obtained using diets with protein or fat from goat milk. Consumption of diets with goat milk fat led to a lower level of thermogenesis associated with protein oxidation and a higher one for that associated with fat oxidation, which in turn implied a protein-sparing effect of the

  17. High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats

    NARCIS (Netherlands)

    Chaumontet, C.; Even, P.C.; Schwarz, Jessica; Simonin-Foucault, A.; Piedcoq, J.; Fromentin, G.; Tomé, D.; Azzout-Marniche, D.

    2015-01-01

    High-protein diets are known to reduce adiposity in the context of high carbohydrate and Western diets. However, few studies have investigated the specific high-protein effect on lipogenesis induced by a high-sucrose (HS) diet or fat deposition induced by high-fat feeding. We aimed to determine the

  18. Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristics.

    Science.gov (United States)

    Browne, N A; Apple, J K; Maxwell, C V; Yancey, J W; Johnson, T M; Galloway, D L; Bass, B E

    2013-03-01

    Crossbred pigs (n = 216) were used to test the effects of phase-feeding beef tallow (BT) and yellow grease (YGr) on fresh belly and bacon quality characteristics of growing-finishing swine fed dried distillers grains with solubles (DDGS). Pigs were blocked by initial BW (26.0 ± 5.3 kg) before allotment to pens (6 pigs/pen), and pens (6 pens/block) were assigned randomly to 1 of 6 dietary treatments: 1) corn-soybean meal-based grower and finisher diets formulated with 4.7% YGr fed during all 5 feeding phases (YG15); 2) corn-soybean meal-based diets formulated with 5.0% BT fed during all 5 phases (BT15); 3) diets containing 5.0% BT fed during the first 2 phases and diets with 4.7% YGr fed the last 3 phases (YG345); 4) diets formulated with 5.0% BT fed during first 3 phases and diets containing 4.7% YGr fed during the last 2 phases (YG45); 5) diets containing 4.7% YGr fed during the first 3 phases and diets with 5.0% BT fed during the last 2 feeding phases (BT45); or 6) diets formulated with 4.7% YGr fed during the first 2 phases and diets with 5.0% BT fed during the last 3 phases (BT345). All dietary treatments were formulated with 30% dried distillers grains with solubles (DDGS) during the first 3 phases, 15% DDGS in the fourth phase, and no DDGS during the last phase. Fresh belly quality data were collected on the left-side bellies, whereas bacon from the right-side bellies was prepared under commercial processing conditions. Additionally, USDA-certified No. 1 slices were collected for cooking characteristics and sensory panel evaluations. Bellies from the YG15-fed pigs were softer (P ≤ 0.05) than bellies from BT15-fed pigs; however, instrumentally measured belly firmness was not (P ≥ 0.06) different among treatments. Concentrations of palmitic, stearic, and oleic acids, as well as all SFA and all MUFA, were greater (P bacon (P ≥ 0.06), mechanical bacon tenderness (P ≥ 0.69), and bacon palatability attributes (P ≥ 0.55) were not affected by the dietary

  19. Prospects of complete feed system in ruminant feeding: A review.

    Science.gov (United States)

    Beigh, Yasir Afzal; Ganai, Abdul Majeed; Ahmad, Haidar Ali

    2017-04-01

    Effective utilization of available feed resources is the key for economical livestock rearing. Complete feed system is one of the latest developments to exploit the potential of animal feed resources in the best possible way. The complete feed is a quantitative mixture of all dietary ingredients, blended thoroughly to prevent separation and selection, fed as a sole source of nutrients except water and is formulated in a desired proportion to meet the specific nutrient requirements. The concentrate and roughage levels may vary according to the nutrient requirement of ruminants for different production purposes. The complete feed with the use of fibrous crop residue is a noble way to increase the voluntary feed intake and thus animal's production performance. In this system of feeding, the ruminant animals have continuous free choice availability of uniform feed mixture, resulting in more uniform load on the rumen and less fluctuation in release of ammonia which supports more efficient utilization of ruminal non-protein nitrogen. Feeding complete diet stabilizes ruminal fermentation, thereby improves nutrient utilization. This feeding system allows expanded use of agro-industrial by-products, crop residues and nonconventional feeds in ruminant ration for maximizing production and minimizing feeding cost, thus being increasingly appreciated. However, to extend the concept extensively to the field and make this technology successful and viable for farmers, more efforts are needed to be taken.

  20. Fat heaps

    DEFF Research Database (Denmark)

    Elmasry, Amr Ahmed Abd Elmoneim; Katajainen, Jyrki

    to that of other related data structures (run-relaxed weak queues and Fibonacci heaps). This report to- gether with an accompanying tar le gives the source code used in the experiments reported in the paper. By making the programs publicly available, we provide other researchers the opportunity to scrutinize...

  1. Effect of orlistat on fat absorption in rats: A comparison of normal rats and rats with diverted bile and pancreatic juice

    DEFF Research Database (Denmark)

    Porsgaard, Trine; Straarup, Ellen Marie; Mu, Huiling

    2003-01-01

    this with the transport in normal rats and rats with fat malabsorption. Rats were subjected to cannulation of the main mesenteric lymph duct, and a feeding catheter was inserted into the stomach. In addition, malabsorbing rats were cannulated in the common bile and pancreatic duct. Emulsified safflower, fish...... and furthermore that the source of fat had no influence on the inhibitory effect of orlistat. Orlistat did not interfere with the absorption of the hydrolysis products, since high absorption of sn-2 MAG and FFA (oleic acid) mixed with orlistat was observed. The baseline lymphatic transport in the orlistat group...

  2. The Effects of Varying Concentrations of Dietary Protein and Fat on Blood Gas, Hematologic Serum Chemistry, and Body Temperature Before and After Exercise in Labrador Retrievers.

    Science.gov (United States)

    Ober, John; Gillette, Robert L; Angle, Thomas Craig; Haney, Pamela; Fletcher, Daniel J; Wakshlag, Joseph J

    2016-01-01

    Optimal dietary protocols for the athletic canine are often defined by requirements for endurance athletes that do not always translate into optimal dietary interventions for all canine athletes. Prior research studying detection dogs suggests that dietary fat sources can influence olfaction; however, as fat is added to the diet the protein calories can be diminished potentially resulting in decreased red blood cell counts or albumin status. Optimal macronutrient profile for detection dogs may be different considering the unique work they engage in. To study a calorically low protein: high fat (18:57% ME), high protein: high fat (27:57% ME), and high protein: low fat (27:32% ME) approach to feeding, 17 dogs were provided various diets in a 3 × 3 cross over design. Dogs were exercised on a treadmill and blood was taken pre-exercise, immediately post-exercise, 10- and 20-min post-exercise to assess complete blood count, serum chemistry, blood gases, and cortisol; as well as rectal and core body temperature. Exercise induced a decrease in serum phosphorus, potassium, and increases in non-esterified fatty acids and cortisol typical of moderate exercise bouts. A complete and balanced high protein: high-fat diet (27:57% ME) induced decreases in serum cortisol and alkaline phosphatase. Corn oil top dressed low protein: high-fat diet (18:57% ME) induced a slightly better thermal recovery than a complete and balanced high protein: high fat diet and a high protein: low fat (27%:32% ME) diet suggesting some mild advantages when using the low protein: high fat diet that warrant further investigation regarding optimal protein and fat calories and thermal recovery.

  3. The effects of varying concentrations of dietary protein and fat on d blood gas, hematologic, serum chemistry and body temperature before and after strenuous exercise in Labrador Retreivers

    Directory of Open Access Journals (Sweden)

    Joseph J Wakshlag

    2016-08-01

    Full Text Available Optimal dietary protocols for the athletic canine are often defined by requirements for endurance athletes, that do not always translate into optimal dietary interventions for all canine athletes. Prior research studying detection dogs suggests that dietary fat sources can influence olfaction; however, as fat is added to the diet the protein calories can be diminished potentially resulting in decreased red blood cell counts or albumin status. Optimal macronutrient profile for detection dogs may be different considering the unique work they engage in. To study a calorically high protein: low fat (18:57% ME, high protein: high fat (27:57% ME, and high protein: low fat (27:32% ME approach to feeding, 17 dogs were provided various diets in a 3 x 3 cross over design. Dogs were exercised on a treadmill and blood was taken pre-exercise, immediately post-exercise, 10 minutes and 20 minutes post-exercise to assess complete blood count, serum chemistry, blood gases, and cortisol; as well as rectal and core body temperature. Exercise induced a decrease in serum phosphorus, potassium, and increases in non-esterified fatty acids and cortisol typical of moderate exercise bouts. A complete and balanced high protein: high fat diet (27:57% ME induced decreases in serum cortisol and alkaline phosphatase. Corn oil top dressed low protein: high fat diet (18:57% ME induced a slightly better thermal recovery than a complete and balanced high fat: high protein diet and a low fat: high protein (32:27% ME diet suggesting some mild advantages when using the high fat: low protein diet that warrant further investigation regarding optimal protein and fat calories and thermal recovery.

  4. Alimentação de fêmeas de jundiá com fontes lipídicas e sua relação com o desenvolvimento embrionário e larval Use of lipid sources on feeding jundiá (Rhamdia quelen and its relation with embryo and larval development

    Directory of Open Access Journals (Sweden)

    Jorge Erick Garcia Parra

    2008-10-01

    Full Text Available O objetivo deste trabalho foi avaliar a eficiência da alimentação de fêmeas de jundiá com diferentes fontes lipídicas no desenvolvimento embrionário e larval. Foram utilizadas 12 fêmeas de jundiá (peso inicial de 500g, distribuídas ao acaso em três tanques-rede (1m³, alimentadas durante 10 semanas. Foram utilizados três dietas contendo como fontes lipídicas: banha suína (BS, óleo de girassol (OG, óleo de canola (OC. No momento da eclosão, foram coletadas nas incubadoras amostras de dez (10 larvas. Uma amostra de pós-larvas foi coletada às 12, 24, 36 e 48 horas pós-eclosão para medição. Mais três amostras de pós-larvas de cada incubadora foram capturadas e criadas durante 14 dias (30 larvas L-1. O desempenho das fêmeas e o desenvolvimento larval não foram afetados pelas fontes lipídicas testadas. Conclui-se que a banha suína é tão eficiente quanto óleo de girassol e canola como fontes lipídicas para fêmeas reprodutoras de jundiá e proporcionam bom desenvolvimento embrionário e larval.The aim of this study was to evaluate the efficiency of feeding female South America catfish Rhamdia quelen with different lipids sources and their influence in embryo and larval stage. Twelve (12 female catfishes initial weight of 500g, distributed randomly among three (3 net-tanks and fed for ten (10 weeks were used. The female fishes were fed with three (3 different types of experimental diet containing lipid sources: Swine fat (BS, sunflower oil (OG canola oil (OC. At hatch time, 10 larvae were collected from each net tank. One post larvae sample was collected at 12, 24, 36, 48 hours after hatch to verify measurement. Three samples were captured and raised in reuse water system during fourteen days (30 larvae L-1. The female reproductive performance and the larval development were not affected by the lipid sources tested. The data revealed that swine fat is as good as sunflower and canola oil as lipid sources for reproductive

  5. Substantial replacement of lactose with fat in a high-lactose milk replacer diet increases liver fat accumulation but does not affect insulin sensitivity in veal calves.

    Science.gov (United States)

    Pantophlet, A J; Gerrits, W J J; Vonk, R J; van den Borne, J J G C

    2016-12-01

    In veal calves, the major portion of digestible energy intake originates from milk replacer (MR), with lactose and fat contributing approximately 45 and 35%, respectively. In veal calves older than 4 mo, prolonged high intakes of MR may lead to problems with glucose homeostasis and insulin sensitivity, ultimately resulting in sustained insulin resistance, hepatic steatosis, and impaired animal performance. The contribution of each of the dietary energy sources (lactose and fat) to deteriorated glucose homeostasis and insulin resistance is currently unknown. Therefore, an experiment was designed to compare the effects of a high-lactose and a high-fat MR on glucose homeostasis and insulin sensitivity in veal calves. Sixteen male Holstein-Friesian calves (120±2.8kg of BW) were assigned to either a high-lactose (HL) or a high-fat (HF) MR for 13 consecutive weeks. After at least 7 wk of adaptation, whole-body insulin sensitivity and insulin secretion were assessed by euglycemic-hyperinsulinemic and hyperglycemic clamps, respectively. Postprandial blood samples were collected to assess glucose, insulin, and triglyceride responses to feeding, and 24-h urine was collected to quantify urinary glucose excretion. At the end of the trial, liver and muscle biopsies were taken to assess triglyceride contents in these tissues. Long-term exposure of calves to HF or HL MR did not affect whole-body insulin sensitivity (averaging 4.2±0.5×10 -2 [(mg/kg∙min)/(μU/mL)]) and insulin secretion. Responses to feeding were greater for plasma glucose and tended to be greater for plasma insulin in HL calves than in HF calves. Urinary glucose excretion was substantially higher in HL calves (75±13g/d) than in HF calves (21±6g/d). Muscle triglyceride content was not affected by treatment and averaged 4.5±0.6g/kg, but liver triglyceride content was higher in HF calves (16.4±0.9g/kg) than in HL calves (11.2±0.7g/kg), indicating increased hepatic fat accumulation. We conclude that

  6. The effect of dietary protein degradability and rumen inert fat ...

    African Journals Online (AJOL)

    Unknown

    A study was undertaken to investigate the effect of dietary protein degradability and supplemental rumen-inert fats on body mass gain, feed intake and feed conversion ratios in veal calves, as well as digestibility coefficients, carcass masses and meat characteristics. Results on meat characteristics and fatty acid profiles are, ...

  7. Effect of substituting soybean meal and canola cake with grain-based dried distillers grains with solubles as a protein source on feed intake, milk production, and milk quality in dairy cows

    DEFF Research Database (Denmark)

    Gaillard, Charlotte; Sørensen, Martin Tang; Vestergaard, Mogens

    2017-01-01

    The growth of the bioethanol industry is leading to an increase in the production of coproducts such as dried distillers grains with solubles (DDGS). Both corn-based DDGS and grain-based DDGS (gDDGS; defined as originating from grain sources such as barley, wheat, triticale, or a mix, excluding...... corn) appear to be relevant sources of feed and protein for dairy cows. To date, most of the studies investigating DDGS have been performed with corn-based DDGS. The objectives of this study were to determine the effects of the proportion of gDDGS in the diet on feed intake, milk production, and milk...... may consist of gDDGS without negatively affecting milk production, milk quality, or milk taste. When gDDGS represents 23% of dietary DM, milk production is reduced by 1.6 kg/d, whereas energy-corrected milk production is numerically reduced by 1 kg....

  8. Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat.

    Science.gov (United States)

    Laika, M; Jahanian, R

    2015-06-01

    The present study was carried out to investigate the effect of dietary supplementation of organic selenium (Se) on performance, egg quality indices, and yolk oxidative stability in laying hens fed diets with different fat sources. A total of 270 Hy-line W-36 Leghorn hens of 47 weeks of age were randomly distributed into the 5 replicate cages of 9 dietary treatments. Experimental diets consisted of a 3 × 3 factorial arrangement of treatments with three different fat sources (soybean oil, SO; yellow grease, YG; and palm fat powder, PFP) and three different levels of supplemental Se (0, 0.2, and 0.4 mg/kg of diet) as supplied by zinc-L-selenomethionine (ZnSeMet) complex, which fed during a 77-day feeding trial including 7 days for adaptation and 70 days as the main recording period. Results showed that the highest (P hens fed on SO-supplemented diets. Hen-day egg production was affected by both dietary fat source (P feed intake was not affected by experimental diets during the first 35-day period, dietary inclusion of PFP reduced feed intake during both second 35-day (P feed conversion ratio during the first 35-day period was assigned to the birds fed on SO-diets, followed by those fed YG-diets. Dietary supplementation of ZnSeMet improved (P feed efficiency during the first 35-day period. Supplementation of ZnSeMet into the diets increased yolk index, with more impact in hens fed on YG-diets. The highest concentration of yolk malondialdehyde was observed in YG-fed groups, and ZnSeMet supplementation of diets decreased (P hens fed on diets supplemented by YG, followed by those on SO-diets. Although different fat sources had no effect on antibody titer against Newcastle disease virus, supplemental ZnSeMet improved (P hens, with the highest impact in diets containing oxidized (high peroxide values) fat sources.

  9. Effect on of in vitro fermentation of mixture of Tithonia diversifolia, Cenchrus clandestinum and polyunsaturated fats

    Directory of Open Access Journals (Sweden)

    Juan Leonardo Cardona Iglesias

    2017-04-01

    Full Text Available The aim of this study was evaluated by in vitro, the effect of mixing wild sunflower (Tithonia diversifolia, kikuyu (Cenchrus clandestinum and concentrated feed, with the addition of polyunsaturated fatty acids (AGPI on the production of methane (CH4 ml/g MSd, dry matter digestibility (%DIVMS and production of volatile fatty acids (AGV. The research was conducted in NUTRILAB laboratory (Medellin, Colombia in September 2015. Three combinations of AGPI rich lipid sources were used with a total maximum inclusion level corresponding to 3% of incubated dry matter. Combinations of lipid sources were: SAGPI1: 0.5% soya oil, 0.5% sish oil, 2% rich in omega 3 bypass fat. SAGPI2: 1% Soya oil, 0.5% fish oil, 1.5% bypass fat rich in omega 3. SAGPI3: 2.5% Soya oil, 0.5% fish oil. A source of bypass fat (GSP was also used. The results were processed using pre-planned test comparisons through the PROC MIXED-SAS.The methane production in vitro decreased (p<0.05, while the dry matter digestibility increased (p<0.05 24 and 48 hours after wild sunflower was include and / or AGPI or both into the mixtures. In the molar ratio of AGV (%, acetic acid showed an increased presence. The inclusion of forage like wild sunflower and sources of AGPI supplementation in cattle, could be a strategy to reduce methane emissions without causing a detriment to the ruminal fermentation.

  10. New feed ingredients

    NARCIS (Netherlands)

    Raamsdonk, van L.W.D.; Fels-Klerx, van der H.J.; Jong, de J.

    2017-01-01

    In the framework of sustainability and a circular economy, new ingredients for feed are desired and, to this end, initiatives for implementing such novel ingredients have been started. The initiatives include a range of different sources, of which insects are of particular interest. Within the

  11. Ontogeny and Thermogenic Role for Sternal Fat in Female Sheep.

    Science.gov (United States)

    Henry, Belinda A; Pope, Mark; Birtwistle, Mark; Loughnan, Rachael; Alagal, Reham; Fuller-Jackson, John-Paul; Perry, Viv; Budge, Helen; Clarke, Iain J; Symonds, Michael E

    2017-07-01

    Brown adipose tissue acting through a unique uncoupling protein (UCP1) has a critical role in preventing hypothermia in newborn sheep but is then thought to rapidly disappear during postnatal life. The extent to which the anatomical location of fat influences postnatal development and thermogenic function in adulthood, particularly following feeding, is unknown, and we examined both in our study. Changes in gene expression of functionally important pathways (i.e., thermogenesis, development, adipogenesis, and metabolism) were compared between sternal and retroperitoneal fat depots together with a representative skeletal muscle over the first month of postnatal life, coincident with the loss of brown fat and the accumulation of white fat. In adult sheep, implanted temperature probes were used to characterize the thermogenic response of fat and muscle to feeding and the effects of reduced or increased adiposity. UCP1 was more abundant in sternal fat than in retroperitoneal fat and was retained only in the sternal depot of adults. Distinct differences in the abundance of gene pathway markers were apparent between tissues, with sternal fat exhibiting some similarities with muscle that were not apparent in the retroperitoneal depot. In adults, the postprandial rise in temperature was greater and more prolonged in sternal fat than in retroperitoneal fat and muscle, a difference that was maintained with altered adiposity. In conclusion, sternal adipose tissue retains UCP1 into adulthood, when it shows a greater thermogenic response to feeding than do muscle and retroperitoneal fat. Sternal fat may be more amenable to targeted interventions that promote thermogenesis in large mammals. Copyright © 2017 Endocrine Society.

  12. Buccal fat pad, an oral access source of human adipose stem cells with potential for osteochondral tissue engineering: an in vitro study

    NARCIS (Netherlands)

    Farre-Guasch, E.; Martí-Pagè, C.; Hernádez-Alfaro, F.; Klein Nulend, J.; Casals, N.

    2010-01-01

    Stem cells offer an interesting tool for tissue engineering, but the clinical applications are limited by donor-site morbidity and low cell number upon harvest. Recent studies have identified an abundant source of stem cells in subcutaneous adipose tissue. Adipose stem cells (ASCs) present in

  13. Features of medical feed at saccharine diabetes

    Directory of Open Access Journals (Sweden)

    Y.S. Kalmykova

    2013-01-01

    Full Text Available The basic approaches are considered to application of medical feed at saccharine diabetes. An analysis is conducted more than 30 literary sources. It is set that a dietotherapy is obligatory for all of patients saccharine diabetes and allows to obtain his indemnification more than in third of cases. It is marked that at saccharine diabetes of the I type it is necessary basis of diet to count the severe observance of time of reception of meal, constancy of its composition and amount. At diabetes II type a substantial value is acquired by achievement and subsequent support of ideal mass of body. It is set that basic modern principles of dietotherapy at saccharine diabetes is: physiological composition of carbonhydratess (55-60%, fats (20-25% and albumens (15-20%; calculation of power value of day's ration taking into account mass of body, age, floor, power charges; exception from the diet of the refined carbonhydratess which are easily mastered; a feed must be a shot; severe mode of distributing of power value of day's ration and sacchariferous value of meal on an amount and clock of reception of meal.

  14. High-fat-induced intestinal permeability dysfunction associated with altered fecal bile acids.

    Science.gov (United States)

    Stenman, Lotta K; Holma, Reetta; Korpela, Riitta

    2012-03-07

    To investigate whether high-fat-feeding is associated with increased intestinal permeability via alterations in bile acid metabolism. Male C57Bl/6J mice were fed on a high-fat (n = 26) or low-fat diet (n = 24) for 15 wk. Intestinal permeability was measured from duodenum, jejunum, ileum and colon in an Ussing chamber system using 4 kDa FITC-labeled dextran as an indicator. Fecal bile acids were analyzed with gas chromatography. Segments of jejunum and colon were analyzed for the expression of farnesoid X receptor (FXR) and tumor necrosis factor (TNF). Intestinal permeability was significantly increased by high-fat feeding in jejunum (median 0.334 for control vs 0.393 for high-fat, P = 0.03) and colon (0.335 for control vs 0.433 for high-fat, P = 0.01), but not in duodenum or ileum. The concentration of nearly all identified bile acids was significantly increased by high-fat feeding (P acid (UDCA) in all bile acids was decreased (1.4% ± 0.1% in high-fat vs 2.8% ± 0.3% in controls, P fat feeding also increased jejunal FXR expression, as well as TNF expression along the intestine, especially in the colon. High-fat-feeding increased intestinal permeability, perhaps by a mechanism related to bile acid metabolism, namely a decreased proportion of fecal UDCA and increased FXR expression.

  15. Suplementação de lipídeos de diferentes fontes em dietas para vacas Jersey na fase inicial de lactação Fat supplementation from different sources in the diet of Jersey cows in the initial lactation stage

    Directory of Open Access Journals (Sweden)

    Patrícia Barcellos Costa

    2007-08-01

    Jersey cows of 2nd and 3rd lactation were used, with 70 days in milk, average weight of 420 kg and body condition of 3.5 to 4. A replicated 4 x 4 Latin square experimental design was used, with eight cows, four diets and four experimental periods. Each experimental period consisted of 21 days (14 days for adaptation and 7 for sample collection for the chemical analysis of milk and feeds. Milk production of 3.5% fat corrected milk (FCM 3.5% was higher with the fat supplementation to the diet. There was no difference in dry matter intake. Fat supplementation showed better results for productive efficiency expressed as FCM3.5% in function of metabolic weight. Independently of lipid source, there was not effect of the diets on PLC3.5%, dry matter intake and productive efficiency, expressed as PLC3.5% in function of the metabolic weight. The addition of different fat sources to high production dairy cows diets could be viable, because its addition to the diet improved milk yield without alter feed intake.

  16. Study Quality Protein and Fat in Some Romanian and Foreign Soybean Varieties

    Directory of Open Access Journals (Sweden)

    Daniela Cenan (Pasc

    2014-11-01

    Full Text Available Worldwide soy is one of the most important sources of vegetable protein and vegetable fats supplying plant. Soybean proteins are important both for human food and animal feed industry concentrated. In the last twenty years soybeans have become an irreplaceable product for the food industry. This paper presents the results of the production capacity, protein and oil content of 25 soybean genotypes studied in 2011-2013 at Agricultural Research Station Turda Development. Were calculated  the amounts of protein and oil produced by each genotype in part each year and averaged over three experimental years. Protein content was between 39 per cent and 43.9 per cent and for fat percentage values ​​were between 18.9 per cent and 21.8 per cent. Romanian genotypes quality results are similar to those obtained for foreign genotypes. These genotypes can be grown in climatic conditions of Transylvania resulting quality for there production.

  17. Consumo, digestibilidade e produção de cabras leiteiras alimentadas com dietas contendo diferentes fontes de lipídios = Intake, digestibility and milk production of dairy goats fed with different fat sources

    Directory of Open Access Journals (Sweden)

    Guilherme de Lira Sobral Silva

    2010-01-01

    Full Text Available Foram utilizados 12 animais da raça Saanen, com peso vivo de 35 kg e produção leiteira de 1,2 kg, para avaliação da suplementação lipídica sobre o consumo, digestibilidade, produção e composição do leite e quatro animais fistulados no rúmen para observação do pH. Os tratamentos consistiram de uma dieta-controle e três dietas suplementadas com semente de faveleira, torta de faveleira e caroço de algodão. Os dados foram analisados em quadrados latinos 4 x 4, com três repetições e as análises estatísticas feitas pelo teste de Tukey a 5% de probabilidade. A suplementação lipídica diminuiu o consumo de matéria seca e da maioria dos nutrientes, com reflexo sobre a produção e composição do leite de cabras Saanen. A suplementação com torta de faveleira e com caroço de algodão pode ser considerada uma boa alternativa alimentar para cabras Saanen.This study used 12 Saanen goats with BW of 35 kg and daily milkproduction of 1.2 kg, in order to evaluate the effect of fat supplementation on the intake, digestibility and milk yield. Four animals were fistulated in the rumen for pH observation. The treatments consisted of a control diet and three diets supplemented with faveleira seed, faveleira cake and cotton seed. The data were analyzed in 4 x 4 chi squares, with three repetitions and the statistical analyses by Tukey's test at 5% probability. Fat supplementation decreases the intake of dry matter and of most nutrients, affecting milk yield and the composition of Saanen goat milk. Supplementation with faveleira cake and cotton seeds can be considered as an alternative feed for those animals.

  18. Interaction of unsaturated fat or coconut oil with monensin in lactating dairy cows fed 12 times daily. I. Protozoal abundance, nutrient digestibility, and microbial protein flow to the omasum.

    Science.gov (United States)

    Reveneau, C; Karnati, S K R; Oelker, E R; Firkins, J L

    2012-04-01

    Monensin (tradename: Rumensin) should reduce the extent of amino acid deamination in the rumen, and supplemental fat should decrease protozoal abundance and intraruminal N recycling. Because animal-vegetable (AV) fat can be biohydrogenated in the rumen and decrease its effectiveness as an anti-protozoal agent, we included diets supplemented with coconut oil (CNO) to inhibit protozoa. In a 6 × 6 Latin square design with a 2 × 3 factorial arrangement of treatments, 6 rumen-cannulated cows were fed diets without or with Rumensin (12 g/909 kg) and either no fat (control), 5% AV fat, or 5% CNO. The log10 concentrations (cells/mL) of total protozoa were not different between control (5.97) and AV fat (5.95) but were decreased by CNO (4.79; main effect of fat source). Entodinium and Dasytricha decreased as a proportion of total cells from feeding CNO, whereas Epidinium was unchanged in total abundance and thus increased proportionately. Total volatile fatty acid concentration was not affected by diet, but the acetate:propionate ratio decreased for CNO (1.85) versus control (2.95) or AV fat (2.58). Feeding CNO (23.8%) decreased ruminal neutral detergent fiber digestibility compared with control (31.1%) and AV fat (30.5%). The total-tract digestibility of NDF was lower for CNO (45.8%) versus control (57.0%) and AV fat (54.6%), with no difference in apparent organic matter digestibility (averaging 69.8%). The omasal flows of microbial N and non-ammonia N were lower for CNO versus control and AV fat, but efficiency of microbial protein synthesis was not affected. The dry matter intake was 4.5 kg/d lower with CNO, which decreased milk production by 3.1 kg/d. Main effect means of dry matter intake and milk yield tended to decrease by 0.7 and 1.2 kg/d, respectively, when Rumensin was added. Both percentage and production of milk fat decreased for CNO (main effect of fat source). An interaction was observed such that AV decreased milk fat yield more when combined with Rumensin

  19. Influence of feeding varying crude protein and digestible energy ...

    African Journals Online (AJOL)

    Influence of feeding varying crude protein and digestible energy levels on the development of individual muscles, rate of lean and fat deposition in pigs reared from 9 to 60kg liveweight in a humid tropical environment.

  20. New human milk fat substitutes from butterfat to improve fat absorption

    DEFF Research Database (Denmark)

    Li, Yanqi; Mu, Huiling; Andersen, Jens Enevold Thaulov

    2010-01-01

    , or (3) the reference oil without LCPUFA. The apparent fat absorption after intake of butterfat-based HMFS (95.9% +/- 1.8%) was significantly higher than the other two groups, indicating that much less calcium soap was formed after feeding butterfat-based HMFS. Calcium contents in urines and faeces from...

  1. Crescimento de osso, músculo e gordura dos cortes da carcaça de cordeiros e cordeiras em diferentes métodos de alimentação Fat, muscle and bone growth of carcass cuts of male and female lambs in different feeding methods

    Directory of Open Access Journals (Sweden)

    Gilberto Teixeira da Rosa

    2002-11-01

    com coeficientes alométricos variando de 0,56 a 0,77, no entanto, para músculo, os coeficientes não diferiram da unidade, enquanto para gordura os coeficientes variaram de 1,67 a 1,96.The experiment was done at the Universidade Federal de Santa Maria Animal Science Department Ovinoculture Sector, it had the was carried out to study the relative bone growth, muscle and adiposity of the neck, shoulder-blade, rib and leg of carcass of the lambs. It was used 45 lambs (Texel, 22 non-castrated male and 23 females. From that group, seven were slaughtered in the beginning of the experiment and the other ones when they reached 25 or 33 kg. Sheep and lambs were allotted to three feeding methods, M1- Corn silage and concentrated only to the lambs, up to the weaning, at 60 days, M2- Corn silage and concentrated only to the lambs up to the weaning, at 45 days and M3- corn silage and concentrated to sheeps and lambs up to the weaning with 60 days. The lambs were randomly distributed into collective boxes and submitted to three feeding methods. It was used a randomly delineation with a factorial arrangement of 3:2:2 (3 methods, 2 sexes and 2 weights of slaughter. The growth determination was obtained through the equation log y=loga + blogx, using the logarithm of the bone muscle and fat weight based on the logarithm of the cold carcass weight. The allometric coefficients to the neck bone, to males, varied of 0.23 to 0.31 and to females, the variation was from 0.67 to 0.73, whereas the muscle growth, excepting the feeding methods, was isometric concerning carcass, and the fat coefficients was superior in relation to unity, regardless feeding methods and sex. Concerning the shoulder-blade bone the allometric coefficients varied to 0.64 from 0.82 and the muscle growth, in the three feeding methods, was anticipated only to males, whereas to females was isometric and fat, regardless sex and feeding methods and presented late growth, with coefficients varying from 1.42 to 1.68. In the

  2. Carry-over of aflatoxin B1-feed into aflatoxin M1-milk in dairy cows treated with natural sources of aflatoxin and bentonite

    NARCIS (Netherlands)

    Sumantri, I.; Murti, T.W.; Poel, van der A.F.B.; Boehm, J.; Agus, A.

    2012-01-01

    High occurrence of aflatoxin contamination in feed stuffs implicates for a long time experience of aflatoxin B1 (AFB1) exposure to dairy cattle in Indonesia. A latin square 4X4 research design was adopted to study the characteristic of AFB1 carry-over rate (COR) of Indonesian crossbred Friesian

  3. High feeding intensity increases the severity of fatty liver in the American mink (Neovison vison) with potential ameliorating role for long-chain n-3 polyunsaturated fatty acids.

    Science.gov (United States)

    Dick, Morag F; Hurford, Jennifer; Lei, Sha; Mustonen, Anne-Mari; Nieminen, Petteri; Rouvinen-Watt, Kirsti

    2014-01-16

    Rapid body fat mobilization, obesity, and an inadequate supply of n-3 polyunsaturated fatty acids (PUFA) have been suggested to play roles in the etiology of fatty liver in the American mink (Neovison vison). This study examined the effects of feeding intensity and dietary fat source on fatty liver induced by fasting. In a multi-factorial design, 3 different fat sources (herring oil, rich in n-3 PUFA, soya oil, rich in n-6 PUFA, and canola oil, rich in n-9 monounsaturated fatty acids) were fed to mink at a low and high feeding intensity for 10 weeks, followed by an overnight or a 5-day fasting treatment to induce fatty liver. Fasting led to the development of fatty liver with increased severity in the mink fed at the high feeding intensity. The herring oil diet, high in long-chain n-3 PUFA, was found to decrease the severity of fatty liver in the mink at the high feeding intensity. Preventing excessive weight gain and increasing dietary intake of n-3 long-chain PUFA may help prevent excessive lipid accumulation during prolonged periods of fasting or inappetence by promoting hepatic fatty acid oxidation.

  4. Understanding hydrodeoxygenation of oils and fats

    DEFF Research Database (Denmark)

    Madsen, Anders Theilgaard; Riisager, Anders; Fehrmann, Rasmus

    2009-01-01

    in a batch reactor. Oleic acid and tripalmitin in n-tetradecane as a solvent and n-dodecane as internal standard was added to an autoclave and mixed with catalyst and charged with 0-50 bar hydrogen at 250-375°C. This model feed closely resembles waste fats and allows relating the products directly......Production of diesel fuels from renewable feedstock is increasing. One auspicious route could be by hydrodeoxygenating waste fats and oils to result long-chain alkanes, a process well suited for existing fuel infrastructure. This was studied over metal oxide-supported platinum-group metals...

  5. Lipocytes (fat cells) (image)

    Science.gov (United States)

    ... to energy output, there is no expansion of fat cells (lipocytes) to accommodate excess. It is only when more calories are taken in than used that the extra fat is stored in the lipocytes and the person ...

  6. Facts about monounsaturated fats

    Science.gov (United States)

    ... of monounsaturated fats include: Nuts Avocado Canola oil Olive oil Safflower oil (high oleic) Sunflower oil Peanut oil and butter Sesame oil To get the health benefits, you need to replace unhealthy fats with healthy ...

  7. Assessing the nutritional value of mussel (Mytilus galloprovincialis biodeposits as a possible food source for deposit-feeding holothurians in Integrated Multi-Trophic Aquaculture

    Directory of Open Access Journals (Sweden)

    Jade Irisarri

    2014-06-01

    the seston during the spring upwelling bloom resulted in the egestion of feces with significantly higher %OC, energy and amount of biochemical compounds. The increased amount of highly digestible phytoplankton in spring increased the absorption efficiency of organic material in the gut (Irisarri et al., 2013 and, consequently, reduced the biodeposition rate in comparison with the winter period. Previous studies estimated that holothurians Stichopus japonicus and Australostichopus mollis require 1.82 and 140 g of biodeposits ind-1 day-1, respectively (Zhou et al., 2006; Slater et al., 2009. Nonetheless, dietary demands may vary depending upon the sea cucumber species, shellfish and holothurian stocking density, dispersion of the biodeposits by current speed and the spatial and seasonal variations in the natural seston and feces composition demonstrated in this study. Paltzat et al. (2008 observed a cessation of the feeding activity of co-cultured sea cucumber when oysters’ biodepositions were highest but with significantly lower OC, suggesting that the nutritional value could be more determinative than the amount of biodeposits. Overall, winter will be the best season for holothurian culture with respect to the quantity (160 mg ind-1 day-1 total and quality (24.18 mg ind-1 day-1 organic of biodeposits, even if feces in spring had the highest relative % OC and may also represent a high energy source for sea cucumbers. In conclusion, the results indicated the potential for using mussels’ biodeposits as a highly nutritional diet for holothurians underneath shellfish rafts in future IMTA farms in the Galician Rías.

  8. Effects of feeding regimen, fiber inclusion, and crude protein content of the diet on performance and egg quality and hatchability of eggs of broiler breeder hens.

    Science.gov (United States)

    Mohiti-Asli, M; Shivazad, M; Zaghari, M; Rezaian, M; Aminzadeh, S; Mateos, G G

    2012-12-01

    A 12-wk experiment was conducted to study the effects of feeding regimen, inclusion of a fiber source, and CP content of the diet on performance of broiler breeder hens. In total, 360 hens and 60 males, 43 wk of age, were assigned to 60 floor pens (6 hens and 1 male each). There were 12 treatments arranged factorially with 2 feeding regimens [restricted (R) and liberal feeding (close to ad libitum consumption; LIB)], 3 sources of fiber (0, 3% inulin, and 3% cellulose), and 2 levels of CP (14.5 and 17.4%). No interactions among main effects were observed for any of the traits studied, and therefore, only main effects are presented. Body weight, liver weight, and abdominal fat weight were higher (P fiber source in the diet decreased (P fiber produced more (P dietary CP reduced obesity in broiler breeder hens.

  9. Contribution of education level and dairy fat sources to serum cholesterol in Russian and Finnish Karelia: results from four cross-sectional risk factor surveys in 1992-2007.

    Science.gov (United States)

    Paalanen, Laura; Prättälä, Ritva; Laatikainen, Tiina

    2012-10-26

    Food habits vary by socio-economic group and geographic area. Data on socio-economic differences in food habits and in serum total cholesterol concentration from Russia are scarce. Our aim was to examine changes and educational differences in serum total cholesterol and in the consumption of major sources of saturated fat in two geographically neighbouring areas, Russian and Finnish Karelia, and to examine whether the foods associated with serum total cholesterol are different in the two areas. Data from cross-sectional risk factor surveys from years 1992, 1997, 2002 and 2007 in the district of Pitkäranta, the Republic of Karelia, Russia (n = 2672), and North Karelia, Finland (n = 5437), were used. The analyses included two phases. 1) To examine the differences in cholesterol by education, the means and 95% confidence intervals for education groups were calculated for each study year. 2) Multivariate linear regression analysis was employed to examine the role of butter in cooking, butter on bread, fat-containing milk and cheese in explaining serum total cholesterol. In these analyses, the data for all four study years were combined. In Pitkäranta, serum total cholesterol fluctuated during the study period (1992-2007), whereas in North Karelia cholesterol levels declined consistently. No apparent differences in cholesterol levels by education were observed in Pitkäranta. In North Karelia, cholesterol was lower among subjects in the highest education tertile compared to the lowest education tertile in 1992 and 2002. In Pitkäranta, consumption of fat-containing milk was most strongly associated with cholesterol (β=0.19, 95% CI 0.10, 0.28) adjusted for sex, age, education and study year. In North Karelia, using butter in cooking (β=0.09, 95% CI 0.04, 0.15) and using butter on bread (β=0.09, 95% CI 0.02, 0.15) had a significant positive association with cholesterol. In the two geographically neighbouring areas, the key foods influencing serum cholesterol levels

  10. Contribution of education level and dairy fat sources to serum cholesterol in Russian and Finnish Karelia: results from four cross-sectional risk factor surveys in 1992–2007

    Science.gov (United States)

    2012-01-01

    Background Food habits vary by socio-economic group and geographic area. Data on socio-economic differences in food habits and in serum total cholesterol concentration from Russia are scarce. Our aim was to examine changes and educational differences in serum total cholesterol and in the consumption of major sources of saturated fat in two geographically neighbouring areas, Russian and Finnish Karelia, and to examine whether the foods associated with serum total cholesterol are different in the two areas. Methods Data from cross-sectional risk factor surveys from years 1992, 1997, 2002 and 2007 in the district of Pitkäranta, the Republic of Karelia, Russia (n = 2672), and North Karelia, Finland (n = 5437), were used. The analyses included two phases. 1) To examine the differences in cholesterol by education, the means and 95% confidence intervals for education groups were calculated for each study year. 2) Multivariate linear regression analysis was employed to examine the role of butter in cooking, butter on bread, fat-containing milk and cheese in explaining serum total cholesterol. In these analyses, the data for all four study years were combined. Results In Pitkäranta, serum total cholesterol fluctuated during the study period (1992–2007), whereas in North Karelia cholesterol levels declined consistently. No apparent differences in cholesterol levels by education were observed in Pitkäranta. In North Karelia, cholesterol was lower among subjects in the highest education tertile compared to the lowest education tertile in 1992 and 2002. In Pitkäranta, consumption of fat-containing milk was most strongly associated with cholesterol (β=0.19, 95% CI 0.10, 0.28) adjusted for sex, age, education and study year. In North Karelia, using butter in cooking (β=0.09, 95% CI 0.04, 0.15) and using butter on bread (β=0.09, 95% CI 0.02, 0.15) had a significant positive association with cholesterol. Conclusions In the two geographically neighbouring areas, the key

  11. Contribution of education level and dairy fat sources to serum cholesterol in Russian and Finnish Karelia: results from four cross-sectional risk factor surveys in 1992–2007

    Directory of Open Access Journals (Sweden)

    Paalanen Laura

    2012-10-01

    Full Text Available Abstract Background Food habits vary by socio-economic group and geographic area. Data on socio-economic differences in food habits and in serum total cholesterol concentration from Russia are scarce. Our aim was to examine changes and educational differences in serum total cholesterol and in the consumption of major sources of saturated fat in two geographically neighbouring areas, Russian and Finnish Karelia, and to examine whether the foods associated with serum total cholesterol are different in the two areas. Methods Data from cross-sectional risk factor surveys from years 1992, 1997, 2002 and 2007 in the district of Pitkäranta, the Republic of Karelia, Russia (n = 2672, and North Karelia, Finland (n = 5437, were used. The analyses included two phases. 1 To examine the differences in cholesterol by education, the means and 95% confidence intervals for education groups were calculated for each study year. 2 Multivariate linear regression analysis was employed to examine the role of butter in cooking, butter on bread, fat-containing milk and cheese in explaining serum total cholesterol. In these analyses, the data for all four study years were combined. Results In Pitkäranta, serum total cholesterol fluctuated during the study period (1992–2007, whereas in North Karelia cholesterol levels declined consistently. No apparent differences in cholesterol levels by education were observed in Pitkäranta. In North Karelia, cholesterol was lower among subjects in the highest education tertile compared to the lowest education tertile in 1992 and 2002. In Pitkäranta, consumption of fat-containing milk was most strongly associated with cholesterol (β=0.19, 95% CI 0.10, 0.28 adjusted for sex, age, education and study year. In North Karelia, using butter in cooking (β=0.09, 95% CI 0.04, 0.15 and using butter on bread (β=0.09, 95% CI 0.02, 0.15 had a significant positive association with cholesterol. Conclusions In the two geographically

  12. Know Your Fats

    Science.gov (United States)

    ... that contain saturated fat include coconut, coconut oil, palm oil and palm kernel oil (often called tropical oils) and cocoa butter. For ... goods made with shortening or partially hydrogenated vegetable oils. These foods ... by hydrogenation and contain saturated fat and trans fat. Guidelines ...

  13. Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources

    Science.gov (United States)

    Kieliszek, Marek; Jermacz, Karolina; Błażejak, Stanisław

    2017-01-01

    The search for efficient oleaginous microorganisms, which can be an alternative to fossil fuels and biofuels obtained from oilseed crops, has been going on for many years. The suitability of microorganisms in this regard is determined by their ability to biosynthesize lipids with preferred fatty acid profile along with the concurrent utilization of energy-rich industrial waste. In this study, we isolated, characterized, and identified kefir yeast strains using molecular biology techniques. The yeast isolates identified were Candida inconspicua, Debaryomyces hansenii, Kluyveromyces marxianus, Kazachstania unispora, and Zygotorulaspora florentina. We showed that deproteinated potato wastewater, a starch processing industry waste, supplemented with various carbon sources, including lactose and glycerol, is a suitable medium for the growth of yeast, which allows an accumulation of over 20% of lipid substances in its cells. Fatty acid composition primarily depended on the yeast strain and the carbon source used, and, based on our results, most of the strains met the criteria required for the production of biodiesel. In particular, this concerns a significant share of saturated fatty acids, such as C16:0 and C18:0, and unsaturated fatty acids, such as C18:1 and C18:2. The highest efficiency in lipid biosynthesis exceeded 6.3 g L−1. Kazachstania unispora was able to accumulate the high amount of palmitoleic acid. PMID:29098157

  14. Complementary feeding and obesity risk.

    Science.gov (United States)

    Grote, Veit; Theurich, Melissa

    2014-05-01

    This article will summarize recent progress in research in the area of complementary feeding as it relates to childhood obesity. Newly emerged findings demonstrate how research on contributing factors has shifted. Examining nutrient and caloric intakes alone has failed to answer the critical question, 'Why are some children obese, whereas others are not?' Recent research explores parental attitudes, beliefs and parental feeding styles as contributing factors. Studies examining the impact of specific macronutrients on obesity risk may have partially uncovered a link between consistently high protein intakes during infancy and an elevated obesity risk, at least until the second year of life. However, this relationship was not evident in all studies evaluated in a systematic review this year. Childhood obesity is not linked to any specific types of foods or food groups during the complementary feeding period. Adherence to dietary guidelines is associated with increased lean body mass, but not BMI or fat mass. Complementary feeding practices, socioeconomic and other family dynamics at least partially explain obesity risk. As young infants are dependent on adults for nourishment, parental attitudes and beliefs about infant nutrition and actual feeding practices directly influence infant nutritional status. Early nutrition interventions to prevent obesity should take nutrition belief systems, parental feeding styles, socioeconomic and educational status, among other characteristics into consideration.

  15. Context for food-based approaches for improved feeding of infants and children in Ethiopia.

    Science.gov (United States)

    Stoecker, Barbara J; Abebe, Yewelsew

    2014-12-01

    Regardless of efforts by the health sector and partner organizations, maternal and child malnutrition is still a challenge in Ethiopia. To describe the context of current infant and child feeding patterns in Ethiopia. Feeding patterns, diet content and quality, and nutritional outcomes and feeding practices of mothers of young children are described from literature review of a number of field studies. Protein and energy deficiencies and multiple micronutrient deficiencies are common. Breastfeeding is often prolonged until 2 years of age, with introduction of small amounts of poor-quality complementary foods. Vitamin A and iodine deficiencies have also been problems. Focus group discussions showed that mothers did not believe that animal-source foods are needed.by young children or schoolchildren. However, the Health Extension Program led by the Federal Ministry of Health promotes optimal child feeding as one of the health extension packages. Continued use of germination and fermentation of cereals should be encouraged to increase bioavailability of trace elements. Use of fat in the diet would increase energy density. To improve the situation, extension education, including nutrition and agricultural expertise delivered in aformat understandable to mothers about appropriate complementary feeding, including animal-source foods, is urgently needed, with expansion of governmental and nongovernmental resources.

  16. Amamentação natural como fonte de prevenção em saúde Breast-feeding as a source of prevention in healthcare

    Directory of Open Access Journals (Sweden)

    Leonardo dos Santos Antunes

    2008-02-01

    Full Text Available A importância da amamentação natural tem sido abordada sob âmbito multiprofissional. O cirurgião dentista como profissional da área de saúde está incluído neste contexto e deve ser capaz de orientar a gestante e as recém-mães visto a forte relação que existe entre amamentação natural e o desenvolvimento do sistema estomatognático. São inúmeros os benefícios gerados tanto para a mãe quanto para o bebê. Baseado nisso, o presente artigo propõe, por meio de uma revisão de literatura discutida, argumentar com informações atuais e esclarecedoras os benefícios da amamentação dando estímulo à conscientização da sua importância e à formulação de políticas e ações, através do SUS, que priorizem a prática da amamentação como meta.The importance of breast-feeding has been addressed through multi-professional approaches. As healthcare practitioners, dentists are included in this context and - due to the close links between breast-feeding and the development of the stomatognathic system - should be able to advise pregnant women and new mothers on this practice, with countless benefits for mothers and their babies. This paper thus presents up-to-date and enlightened information through a review of the literature that supports the benefits of breast-feeding, urging heightened awareness of its importance and the preparation of policies and actions implemented through Brazil's National Health System (SUS that rank breast-feeding as a high-priority goal.

  17. Cocos nucifera water improves metabolic functions in offspring of high fat diet fed Wistar rats.

    Science.gov (United States)

    Kunle-Alabi, Olufadekemi T; Akindele, Opeyemi O; Raji, Yinusa

    2018-03-28

    Maternal high fat diet has been implicated in the aetiology of metabolic diseases in their offspring. The hypolipidaemic actions of Cocos nucifera water improve metabolic indices of dams consuming a high fat diet during gestation. This study investigated the effects of C. nucifera water on metabolism of offspring of dams exposed to high fat diet during gestation. Four groups of pregnant Wistar rat dams (n=6) were treated orally from Gestation Day (GD) 1 to GD 21 as follows: standard rodent feed+10 mL/kg distilled water (Control), standard rodent feed+10 mL/kg C. nucifera water, high fat feed+10 mL/kg distilled water (high fat diet), and high fat feed+10 mL/kg C. nucifera water (high fat diet+C. nucifera water). The feeds were given ad libitum and all dams received standard rodent feed after parturition. Fasting blood glucose was measured in offspring before being euthanized on Postnatal Day (PND) 120. Serum insulin, leptin, lipid profile and liver enzymes were measured. Serum total cholesterol (TC), insulin, alanine transaminase (ALT) and alkaline phosphatase levels were significantly increased (pnucifera water offspring. Results suggest that the adverse effects of maternal high fat diet on offspring's metabolism can be ameliorated by C. nucifera water.

  18. Distinct Adipose Depots from Mice Differentially Respond to a High-Fat, High-Salt Diet.

    Science.gov (United States)

    DeClercq, Vanessa C; Goldsby, Jennifer S; McMurray, David N; Chapkin, Robert S

    2016-06-01

    Dietary factors such as high-sodium or high-fat (HF) diets have been shown to induce a proinflammatory phenotype. However, there is limited information with respect to how microenvironments of distinct intra-abdominal adipose depots respond to the combination of a high-salt, HF diet. We tested the hypothesis that HF feeding would cause changes in distinct adipose depots, which would be further amplified by the addition of high salt to the diet. Twenty-seven male C57BL6 mice were fed an HF diet (60% of kcal from fat), an HF + high-salt diet (4% wt:wt), a control diet [low-fat (LF);10% of kcal from fat], or an LF + high-salt diet for 12 wk. The main sources of fat in the diets were corn oil and lard. Adipokines in serum and released from adipose tissue organ cultures were measured by immunoassays. QIAGEN's Ingenuity Pathway Analysis was used to perform functional analysis of the RNA-sequencing data from distinct adipose depots. Diet-induced obesity resulted in a classical inflammatory phenotype characterized by increased concentrations of circulating inflammatory mediators (38-56%) and reduced adiponectin concentrations (27%). However, high-salt feeding did not exacerbate the HF diet-induced changes in adipokines and cytokines. Leptin and interleukin-6 were differentially released from adipose depots and HF feeding impaired adiponectin and resistin secretion across all 3 depots (34-48% and 45-83%, respectively). The addition of high salt to the HF diet did not further modulate secretion in cultured adipose tissue experiments. Although gene expression data from RNA sequencing indicated a >4.3-fold upregulation of integrin αX (Itgax) with HF feeding in all 3 depots, markers of cellular function were differentially expressed in response to diet across depots. Collectively, these findings highlight the role of distinct adipose depots in mice in the development of obesity and emphasize the importance of selecting specific depots to study the effects of therapeutic

  19. Feeding Tubes

    Science.gov (United States)

    ... the TPN. Tubes Used for Enteral Feeds NG (Nasogastric Tube) A flexible tube is placed via the nose, ... portion of the small intestine Naso – nose NG – Nasogastric Tube -ostomy – new opening Percutaneous – through the skin PEJ – ...

  20. fish feed

    African Journals Online (AJOL)

    En-Joy

    with fishing nets. Fish were identified and authenticated at the Fishery section,. Department of Biological Sciences,. Ahmadu Bello University, Zaria, Nigeria ..... salmon.Aquaculture, 89: 301-314. GABRIEL, U. U., AKINROTIMI, O. A.,. BEKIBELE, D. O., ONUNKWO, D. N. and ANYANWU, P. E. (2007). Locally produced fish feed ...

  1. Bioelectrical impedance analysis of bovine milk fat

    International Nuclear Information System (INIS)

    Veiga, E A; Bertemes-Filho, P

    2012-01-01

    Three samples of 250ml at home temperature of 20°C were obtained from whole, low fat and fat free bovine UHT milk. They were analysed by measuring both impedance spectra and dc conductivity in order to establish the relationship between samples related to fat content. An impedance measuring system was developed, which is based on digital oscilloscope, a current source and a FPGA. Data was measured by the oscilloscope in the frequency 1 kHz to 100 kHz. It was showed that there is approximately 7.9% difference in the conductivity between whole and low fat milk whereas 15.9% between low fat and free fat one. The change of fatness in the milk can be significantly sensed by both impedance spectra measurements and dc conductivity. This result might be useful for detecting fat content of milk in a very simple way and also may help the development of sensors for measuring milk quality, as for example the detection of mastitis.

  2. Bioelectrical impedance analysis of bovine milk fat

    Science.gov (United States)

    Veiga, E. A.; Bertemes-Filho, P.

    2012-12-01

    Three samples of 250ml at home temperature of 20°C were obtained from whole, low fat and fat free bovine UHT milk. They were analysed by measuring both impedance spectra and dc conductivity in order to establish the relationship between samples related to fat content. An impedance measuring system was developed, which is based on digital oscilloscope, a current source and a FPGA. Data was measured by the oscilloscope in the frequency 1 kHz to 100 kHz. It was showed that there is approximately 7.9% difference in the conductivity between whole and low fat milk whereas 15.9% between low fat and free fat one. The change of fatness in the milk can be significantly sensed by both impedance spectra measurements and dc conductivity. This result might be useful for detecting fat content of milk in a very simple way and also may help the development of sensors for measuring milk quality, as for example the detection of mastitis.

  3. A comparative assessment of adipose-derived stem cells from subcutaneous and visceral fat as a potential cell source for knee osteoarthritis treatment.

    Science.gov (United States)

    Tang, Yan; Pan, Zhang-Yi; Zou, Ying; He, Yi; Yang, Peng-Yuan; Tang, Qi-Qun; Yin, Feng

    2017-09-01

    The intra-articular injection of adipose-derived stem cells (ASCs) is a novel potential therapy for patients with osteoarthritis (OA). However, the efficacy of ASCs from different regions of the body remains unknown. This study investigated whether ASCs from subcutaneous or visceral adipose tissue provide the same improvement of OA. Mouse and human subcutaneous and visceral adipose tissue were excised for ASC isolation. Morphology, proliferation, surface markers and adipocyte differentiation of subcutaneous ASCs (S-ASCs) and visceral ASCs (V-ASCs) were analysed. A surgically induced rat model of OA was established, and 4 weeks after the operation, S-ASCs, V-ASCs or phosphate-buffered saline (PBS, control) were injected into the articular cavity. Histology, immunohistochemistry and gene expression analyses were performed 6 weeks after ASC injection. The ability of ASCs to differentiate into chondrocytes was assessed by in vitro chondrogenesis, and the immunosuppressive activity of ASCs was evaluated by co-culturing with macrophages. The proliferation of V-ASCs was significantly greater than that of S-ASCs, but S-ASCs had the greater adipogenic capacity than V-ASCs. In addition, the infracted cartilage treated with S-ASCs showed significantly greater improvement than cartilage treated with PBS or V-ASCs. Moreover, S-ASCs showed better chondrogenic potential and immunosuppression in vitro. Subcutaneous adipose tissue is an effective cell source for cell therapy of OA as it promotes stem cell differentiation into chondrocytes and inhibits immunological reactions. © 2017 The Authors. Journal of Cellular and Molecular Medicine published by John Wiley & Sons Ltd and Foundation for Cellular and Molecular Medicine.

  4. Effect of feeding regime on fatty acid composition and conjugated ...

    African Journals Online (AJOL)

    Jane

    2011-05-10

    May 10, 2011 ... different feeding regimes for human health. There is no information about the effect of feeding regime (maternal milk, pasture and concentrate) on CLA content, which is important for human health and fatty acid composition of omental, perirenal and tail fat from. Akkaraman lambs. Akkaraman is the most ...

  5. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).

    Science.gov (United States)

    Huth, Peter J; Fulgoni, Victor L; Keast, Debra R; Park, Keigan; Auestad, Nancy

    2013-08-08

    The risk of chronic disease cannot be predicted simply by the content of a single nutrient in a food or food group in the diet. The contribution of food sources of calories, added sugars and saturated fat (SFA) to intakes of dietary fiber and micronutrients of public health importance is also relevant to understanding the overall dietary impact of these foods. Identify the top food sources of calories, added sugars and SFA in the U.S. diet and quantify their contribution to fiber and micronutrient intakes. Single 24-hour dietary recalls (Day 1) collected from participants ≥2 years (n = 16,822) of the What We Eat in America, National Health and Nutrition Examination Survey (WWEIA/NHANES 2003-2006) were analyzed. All analyses included sample weights to account for the survey design. Calorie and nutrient intakes from foods included contributions from disaggregated food mixtures and tabulated by rank order. No one food category contributes more than 7.2% of calories to the overall U.S. diet, but half of the top 10 contribute 10% or more of total dietary fiber and micronutrients. Three of the top 10 sources of calories and SFA (beef, milk and cheese) contribute 46.3% of the calcium, 49.5% of the vitamin D, 42.3% of the vitamin B12 as well as other essential nutrients to the American diet. On the other hand, foods categorized as desserts, snacks, or beverages, contribute 13.6% of total calories, 83% of added sugar intake, and provide little or no nutritional value. Including food components of disaggregated recipes more accurately estimated the contribution of foods like beef, milk or cheese to overall nutrient intake compared to "as consumed" food categorizations. Some food sources of calories, added sugars and SFA make major contributions to American dietary fiber and micronutrient intakes. Dietary modifications targeting reductions in calories, added sugar, or SFA need to take these key micronutrient sources into account so as not to have the unintended

  6. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)

    Science.gov (United States)

    2013-01-01

    Background The risk of chronic disease cannot be predicted simply by the content of a single nutrient in a food or food group in the diet. The contribution of food sources of calories, added sugars and saturated fat (SFA) to intakes of dietary fiber and micronutrients of public health importance is also relevant to understanding the overall dietary impact of these foods. Objective Identify the top food sources of calories, added sugars and SFA in the U.S. diet and quantify their contribution to fiber and micronutrient intakes. Methods Single 24-hour dietary recalls (Day 1) collected from participants ≥2 years (n = 16,822) of the What We Eat in America, National Health and Nutrition Examination Survey (WWEIA/NHANES 2003–2006) were analyzed. All analyses included sample weights to account for the survey design. Calorie and nutrient intakes from foods included contributions from disaggregated food mixtures and tabulated by rank order. Results No one food category contributes more than 7.2% of calories to the overall U.S. diet, but half of the top 10 contribute 10% or more of total dietary fiber and micronutrients. Three of the top 10 sources of calories and SFA (beef, milk and cheese) contribute 46.3% of the calcium, 49.5% of the vitamin D, 42.3% of the vitamin B12 as well as other essential nutrients to the American diet. On the other hand, foods categorized as desserts, snacks, or beverages, contribute 13.6% of total calories, 83% of added sugar intake, and provide little or no nutritional value. Including food components of disaggregated recipes more accurately estimated the contribution of foods like beef, milk or cheese to overall nutrient intake compared to “as consumed” food categorizations. Conclusions Some food sources of calories, added sugars and SFA make major contributions to American dietary fiber and micronutrient intakes. Dietary modifications targeting reductions in calories, added sugar, or SFA need to take these key micronutrient

  7. Feeding Tubes

    Science.gov (United States)

    ... Pathology Reports Nutrition and Recipes The ABC’s of Food Allergies Alternate Sources of Nutrients Food Diaries & Histories Recipes ... doctor Pathology Reports Nutrition and Recipes ABC’s of Food Allergies Alternate Sources of Nutrients Food Diaries and Histories ...

  8. Diferentes fontes de gordura sobre o desempenho e características da carcaça de novilhas de corte confinadas - DOI: 10.4025/actascianimsci.v27i1.1250 Different fat source effects on feedlot beef heifers' performance and carcass traits - DOI: 10.4025/actascianimsci.v27i1.1250

    Directory of Open Access Journals (Sweden)

    Adalfredo Rocha Lobo Júnior

    2005-03-01

    /day and feed conversion (8.12 ± 1.72 kg DM/kg BW. There was no difference in hot carcass weight (202.10 ± 23.27 kg, hot carcass yield (53.10 ± 2.43%, fat thickness (6.50 ± 1.40 mm and 3.23 ± 0.55 mm/100 kg carcass, sawcut weight (64.70 ± 7.34 kg, carcass lenght (121.56 ± 5.30 cm, quarter lenght (76.03 ± 2.51 cm, forequarter lenght (96.60 ± 3.21 cm, marbling (9.04 ± 4.40 points, color (4.30 ± 0.47 points, texture (3.43 ± 0.66 points, and loin area (62.35 ± 4.61 cm2 and 31.14 ± 2.22 cm2/100 kg carcass. LIN and PFA fat sources could be utilized without any performance or carcass characteristics decrease

  9. Effects of fasting and refeeding on the digestive tract of zebrafish (Danio rerio) fed with Spirulina (Arthrospira platensis), a high protein feed source.

    Science.gov (United States)

    Lo Cascio, Patrizia; Calabrò, Concetta; Bertuccio, Clara; Paterniti, Irene; Palombieri, Deborah; Calò, Margherita; Albergamo, Ambrogina; Salvo, Andrea; Gabriella Denaro, Maria

    2017-07-01

    In the present work, morphological and molecular effects of short-term feed deprivation and refeeding with Spirulina (Arthrospira platensis) on zebrafish digestive tract were determined. Once elucidated the proximate composition of Spirulina feed, immunohistochemical and western blot analyses of peptide transporter (PepT1) and cholecystokinin (CCK8) were carried out in the gastrointestinal tract of zebrafish, previously morphologically investigated. Two and five fasting days caused not only morphostructural alterations, but also the downregulation of PepT1 and CCK8 proteins. Conversely, the recovery of normal morphological conditions, along with an increased PepT1 and CCK8 expression, were observed after refeeding with Spirulina. The increase of PepT1 expression in zebrafish may be responsible for the enhanced CCK8 secretion, so that both proteins may contribute to an improved digestion process during refeeding. These observations could be supported not only by compensatory mechanisms induced by fasting and refeeding but also by an higher protein quality of Spirulina-based diet.

  10. Goat Milk Fat Naturally Enriched with Conjugated Linoleic Acid Increased Lipoproteins and Reduced Triacylglycerol in Rats

    Directory of Open Access Journals (Sweden)

    Raphaela Rodrigues

    2014-03-01

    Full Text Available Goat milk is source of different lipids, including conjugated linoleic acid (CLA. CLA reduces body fat and protect against cardiovascular diseases. In the present study fat from goat milk naturally enriched with CLA was used. Male Wistar rats were divided into three groups that received during a 10 week diet with different lipid sources: soybean oil (CON, coconut oil (CO and goat milk fat naturally enriched with CLA (GM-CLA. We evaluated the effects of a GM-CLA on biochemistry parameters - high density lipoprotein (HDL, triacylglycerol (TAG, TAG/HDL ratio, total cholesterol and glucose -, body weight and histopathological aspects of the intestine and liver. GM-CLA increased body weight from the second to the fifth week of the experiment compared to CON. Feed intake differed between the CON group and GM-CLA early in the first to third week of the experiments and later between the ninth and tenth week. The CLA-diet group showed increased levels of HDL, reduced levels of TAG and TAG/HDL ratio and no effect on LDL, but enhanced total cholesterol. Serum glucose of the GM-CLA group showed no difference from the control group. Thus, a GM-CLA diet promoted growth in young rats and acted as protector of cardiovascular function, but further studies are still needed to clarify these effects.

  11. Fish oil replacement by soybean oil in the diet of fat snook juveniles

    Directory of Open Access Journals (Sweden)

    Fabiano Bendhack

    2014-12-01

    Full Text Available The objective of this work was to evaluate fish oil replacement by soybean oil in diets, as for the effects on the performance and body composition of juveniles of fat snook (Centropomus parallelus. The experiment was carried out in a randomized block design, with three treatments (lipid sources and six replicates, in a 60-day period. Fat snook juveniles (24.17±0.28g were distributed in 18 experimental tanks of 200 L each, equipped with aeration and heating systems, under continuous water renovation (800% per day. Three isoproteic (44% CP and isoenergetic (4,635 kcal CE kg-1 diets were formulated to comprise three replacement rates (0, 50, and 100% of fish oil by soybean oil. Biometric analyses were done to evaluate fish performance, and two entire specimens from each replicate were used for body composition analyses. The zootechnical indices of weight gain (38.68±5.41 g, feed conversion (1.38±0.10, and specific growth at 1.70±0.18% weight gain per day were considered satisfactory. Lipid source substitution does not affect the performance and body composition of fat snook juveniles, which suggests that soybean oil can replace fish oil in diet formulation.

  12. Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products.

    Directory of Open Access Journals (Sweden)

    Dennis G A B Oonincx

    Full Text Available A large part of the environmental impact of animal production systems is due to the production of feed. Insects are suggested to efficiently convert feed to body mass and might therefore form a more sustainable food and/or feed source. Four diets were composed from by-products of food manufacturing and formulated such as to vary in protein and fat content. These were offered to newly hatched Argentinean cockroaches, black soldier flies, yellow mealworms, and house crickets. The first two species are potentially interesting as a feed ingredient, while the latter two are considered edible for humans. Feed conversion efficiency, survival, development time, as well as chemical composition (nitrogen, phosphorus, and fatty acids, were determined. The Argentinean cockroaches and the black soldier flies converted feed more efficiently than yellow mealworms, and house crickets. The first two were also more efficient than conventional production animals. On three of the four diets yellow mealworms and house crickets had a feed conversion efficiency similar to pigs. Furthermore, on the most suitable diet, they converted their feed as efficiently as poultry, when corrected for edible portion. All four species had a higher nitrogen-efficiency than conventional production animals, when corrected for edible portion. Offering carrots to yellow mealworms increased dry matter- and nitrogen-efficiency and decreased development time. Diet affected survival in all species but black soldier flies, and development time was strongly influenced in all four species. The chemical composition of Argentinean cockroaches was highly variable between diets, for black soldier flies it remained similar. The investigated species can be considered efficient production animals when suitable diets are provided. Hence, they could form a sustainable alternative to conventional production animals as a source of feed or food.

  13. Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products

    Science.gov (United States)

    Oonincx, Dennis G. A. B.; van Broekhoven, Sarah; van Huis, Arnold; van Loon, Joop J. A.

    2015-01-01

    A large part of the environmental impact of animal production systems is due to the production of feed. Insects are suggested to efficiently convert feed to body mass and might therefore form a more sustainable food and/or feed source. Four diets were composed from by-products of food manufacturing and formulated such as to vary in protein and fat content. These were offered to newly hatched Argentinean cockroaches, black soldier flies, yellow mealworms, and house crickets. The first two species are potentially interesting as a feed ingredient, while the latter two are considered edible for humans. Feed conversion efficiency, survival, development time, as well as chemical composition (nitrogen, phosphorus, and fatty acids), were determined. The Argentinean cockroaches and the black soldier flies converted feed more efficiently than yellow mealworms, and house crickets. The first two were also more efficient than conventional production animals. On three of the four diets yellow mealworms and house crickets had a feed conversion efficiency similar to pigs. Furthermore, on the most suitable diet, they converted their feed as efficiently as poultry, when corrected for edible portion. All four species had a higher nitrogen-efficiency than conventional production animals, when corrected for edible portion. Offering carrots to yellow mealworms increased dry matter- and nitrogen-efficiency and decreased development time. Diet affected survival in all species but black soldier flies, and development time was strongly influenced in all four species. The chemical composition of Argentinean cockroaches was highly variable between diets, for black soldier flies it remained similar. The investigated species can be considered efficient production animals when suitable diets are provided. Hence, they could form a sustainable alternative to conventional production animals as a source of feed or food. PMID:26699129

  14. Use of certain herbal preparations in broiler feeds - A review

    Directory of Open Access Journals (Sweden)

    Ramya Putturu

    2013-06-01

    Full Text Available The importance and use of herbal remedies (turmeric, tulsi, amla and aloe vera etc. has been reviewed systematically. Turmeric (curcumin, acts as an antioxidant, antimutagenic, antiinflamatory and antimicrobial agent and protect liver against a variety of toxicants. Tulsi (eugenol have anticancer properties, reduced blood glucose levels, total cholesterol levels and promotes immune system function. Amla, richest source of vitamin-c and it's active tannoid principles have antimicrobial, antidiabetics, anticarcinogenic properties and enhances immune property. Aloe vera contains phytochemicals (Saponins, flavonoids, alkaloids and phenols, which is an indication of cosmetic and medicinal value. Turmeric, tulsi, amla and aloe vera preparations increased the body weight gain, feed efficiency and decreased the feed intake. These preparations decreased the mortality rates and the cost of feed has been decreased from 6.2% to 13.5%. They have reduced the fat accumulation, increased dressing percentage, liver weight, spleen weight and whole giblet weights. Significant reduction of serum cholesterol, serum triglycerides and increased the humoral response against RD vaccine. [Vet World 2013; 6(3.000: 172-179

  15. Optimal feeding rate for Nile tilapia (Oreochromis niloticus)

    OpenAIRE

    Chowdhury, Dilip Kumar

    2011-01-01

    The aim of this study was to define optimal feeding rates for Nile tilapia (Oreochromis niloticus). Four experiments were carried out to evaluate the effect of feeding rate on growth performance of larger and juvenile tilapia by means of estimating growth rates, apparent nutrient digestibilities, feed utilization, body compositions, and nutrient and energy retentions. One nutritionally balanced diet (crude protein 342, crude fat 67, ash 47, starch 251 (all values in g (kg dry matter)-1)) was ...

  16. Efeitos das fontes e níveis de lipídios nas dietas de ratos machos da linhagem wistar (rattus norvegicus sobre frações lipídicas do sangue Effect of source and level of fat in the diet of wistar rats (rattus norvegicus on lipoidal fractions in the serum

    Directory of Open Access Journals (Sweden)

    Cecília Sandra Nunes Morais

    2003-10-01

    Full Text Available Foram estudadas quatro fontes lipídicas (óleo de soja, óleo de canola, azeite de oliva e gordura suína em dois níveis na dieta (7 e 14%, verificando a influência do consumo dessas fontes lipídicas sobre algumas frações lipídicas do sangue de ratos. Assim, oito grupos de ratos machos da linhagem Wistar (Rattus norvegicus foram alimentados ad libitum por 56 dias com oito dietas distintas contendo as fontes e níveis citados de lipídios. As dosagens de colesterol total e triacilgliceróis no soro foram realizadas pelo método colorimétrico/enzimático utilizando "kit" comercial específico. O colesterol em HDL foi determinado por precipitação dos quilomícrons, VLDL e LDL, utilizando também "kit" específico. O aumento de lipídios na dieta para 14% elevou os valores de colesterol total, HDL-colesterol e LDL+VLDL-colesterol séricos, quando a fonte foi a gordura suína. Com 14% de lipídios na dieta, os menores valores de triacilgliceróis séricos foram observados nas fontes lipídicas óleo de soja e canola, com valores de 76,09 e 84,42 mg/dL, respectivamente.Four fat sources (soybean oil, canola oil, olive oil, swine fat were evaluated with regard to their influence, at two levels in the diet (7 and 14%, on some fat fractions in rats' blood. Thus, eight groups of Wistar rat (Rattus norvegicus males were ad libitum fed eight different diets, containing the fat and level reported, for 56 days. The dosages of total serum cholesterol and thriacylglicerols were performed by the colorimetric/enzymatic method utilizing a commercial specific kit. The HDL cholesterol was determined by precipitation of kilomicra (VLDL and LDL by utilizing also a specific kit. The increase of fat in the diet to 14% raised the total cholesterol contents, serum HDL cholesterol and LDL + VLDL cholesterol when the source was swine fat. With 14% of fat in the diet, the lowest values of serum triacylglycerols were found for the fat sources soybean and canola oils

  17. Fats for lactating dairy cows | Smith | South African Journal of Animal ...

    African Journals Online (AJOL)

    Fat provides essential fatty acids and a concentrated source of energy for dairy cows. The energetic efficiency of milk production is therefore also improved. Of the numerous fat sources that are available, oilseeds, especially cottonseed, probably offer the best opportunity of supplementing fat in dairy diets. It also seems ...

  18. EXPERT VIEW OF THE ROLE OF FATS IN PEDIATRIC NUTRITION

    Directory of Open Access Journals (Sweden)

    N. M. Shilina

    2014-01-01

    Full Text Available The lecture presents data on various types of fats comprising saturated and unsaturated fatty acids and their trans-isomers, describes the main families of fatty acids (omega-6 and omega-3 and their bioactive derivatives, dwells upon an important role of fats as essential pediatric nutrition factors for normal neuropsychological development of children, features data on the composition of breast milk fatty acids as the standard for feeding neonates and considers medical and technological issues of breast milk fat regeneration in pediatric nutrition formulas.

  19. Feeding of swimming Paramecium with fore-aft asymmetry in viscous fluid

    Science.gov (United States)

    Zhang, Peng; Jana, Saikat; Giarra, Matthew; Vlachos, Pavlos; Jung, Sunghwan

    2013-11-01

    Swimming behaviours and feeding efficiencies of Paramecium Multimicronucleatum with fore-aft asymmetric body shapes are studied experimentally and numerically. Among various possible swimming ways, ciliates typically exhibit only one preferred swimming directions in favorable conditions. Ciliates, like Paramecia, with fore-aft asymmetric shapes preferably swim towards the slender anterior while feeding fluid to the oral groove located at the center of the body. Since both feeding and swimming efficiencies are influenced by fluid motions around the body, it is important to reveal the fluid mechanics around a moving object. Experimentally, μ-PIV methods are employed to characterize the source-dipole streamline patterns and fluid motions around Paramecium. Numerical simulations by boundary element methods are also used to evaluate surface stresses and velocities, which give insights into the efficiencies of swimming and feeding depending on body asymmetry. It is concluded that a slender anterior and fat posterior increases the combined efficiency of swimming and feeding, which matches well with actual shapes of Paramecium. Discrepancies between experiments and simulations are also discussed.

  20. Learning about Fats

    Science.gov (United States)

    ... and other animal products, such as butter and cheese. Saturated fats are also in palm and coconut oils, which are often used in baked goods you buy at the store. Eating too much saturated fat can raise blood cholesterol levels and increase the chance of getting heart ...

  1. Facts about saturated fats

    Science.gov (United States)

    ... most often solid at room temperature. Foods like butter, palm and coconut oils, cheese, and red meat have high amounts of ... few days a week. Use canola or olive oil instead of butter and other solid fats. Replace whole-fat diary ...

  2. Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets

    Directory of Open Access Journals (Sweden)

    Pier Giorgio Peiretti

    2012-02-01

    Full Text Available The aim of this study was to evaluate the effects of various raw materials (spirulina, curcuma, tomato pomace, false flax, linseed, chia, perilla seeds as suitable polyunsaturated fatty acid n-3 (n-3 PUFA sources, on the lipid traits in the longissimus dorsi muscle and perirenal fat of growing rabbits. The fatty acid (FA analyses of the diets, carried out by gas chromatography, differed over a wide range on the basis of the highly varied ingredients in 27 experimental formulations. Among the 29 identified FAs, three from feeds were catabolized in the rabbits, five were de novo synthesized and stored chiefly in the muscle. It was possible to linearly characterize the incorporation from the feed to the muscle of 16 FAs. This study has confirmed that the dietary inclusion of various raw materials could be considered as a way of enriching the n-3 PUFA of rabbit meat. A proposal for the prediction of n-3 PUFA from dietary α-linolenic acid (C18:3 n-3 and a panel of another 10 FAs has been made for intramuscular fat (R2 = 0.94 and perirenal fat (R2 = 0.96.

  3. Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets.

    Science.gov (United States)

    Peiretti, Pier Giorgio

    2012-02-22

    The aim of this study was to evaluate the effects of various raw materials (spirulina, curcuma, tomato pomace, false flax, linseed, chia, perilla seeds) as suitable polyunsaturated fatty acid n-3 (n-3 PUFA) sources, on the lipid traits in the longissimus dorsi muscle and perirenal fat of growing rabbits. The fatty acid (FA) analyses of the diets, carried out by gas chromatography, differed over a wide range on the basis of the highly varied ingredients in 27 experimental formulations. Among the 29 identified FAs, three from feeds were catabolized in the rabbits, five were de novo synthesized and stored chiefly in the muscle. It was possible to linearly characterize the incorporation from the feed to the muscle of 16 FAs. This study has confirmed that the dietary inclusion of various raw materials could be considered as a way of enriching the n-3 PUFA of rabbit meat. A proposal for the prediction of n-3 PUFA from dietary α-linolenic acid (C18:3 n-3) and a panel of another 10 FAs has been made for intramuscular fat (R² = 0.94) and perirenal fat (R² = 0.96).

  4. Effects of feed-supplementation and hide-spray application of two sources of tannins on enteric and hide bacteria of feedlot cattle.

    Science.gov (United States)

    Gutierrez-Banuelos, Hector; Pinchak, William E; Min, Byeng R; Carstens, Gordon E; Anderson, Robin C; Tedeschi, Luis O; Krueger, Wimberley K; Krueger, Nathan A; Lancaster, Phillip A; Gomez, Robynne R

    2011-01-01

    Pathogenic bacteria attached to the hide or shed in the feces of cattle at slaughter can contaminate carcasses intended to be processed for human consumption. Therefore, new pre-harvest interventions are needed to prevent the carriage and excretion of foodborne pathogens in cattle presented to the processing plant. The objectives of this study were to examine the antimicrobial effects of hydrolysable tannin-rich chestnut and condensed tannin-rich mimosa extracts on bacterial indicators of foodborne pathogens when applied as a hide-intervention and as a feed additive to feedlot cattle. Water (control) or solutions (3 % wt/vol) of chestnut- and mimosa-extract treatments were sprayed (25 mL) at the left costal side of each animal to a 1000 cm² area, divided in four equal quadrants. Hide-swabs samples obtained at pre-, 2-min, 8-h, and 24-h post-spray application were cultured to enumerate Escherichia coli/total coliforms and total aerobic plate counts. In a second experiment, diets supplemented without (controls) or with (1.5 % of diet dry matter) chestnut- or mimosa-extracts were fed during a 42-day experimental feeding period. Weekly fecal samples starting on day 0, and rumen fluid obtained on days 0, 7, 21 or 42 were cultured to enumerate E.coli/total coliforms and Campylobacter. Tannin spray application showed no effect of treatment or post-application-time (P > 0.05) on measured bacterial populations, averaging 1.7/1.8, 1.5/1.6 and 1.5/1.7 (log₁₀CFU/cm²) for E. coli/total coliforms, and 4.0, 3.4 and 4.2 (log₁₀CFU/cm²) in total aerobes for control, chestnut and mimosa treatments, respectively. Mean (± SEM) ruminal E. coli and total coliform concentrations (log(10) CFU/mL) were reduced (P cattle hides. Additionally, chestnut tannin reduced E. coli and total coliforms within the rumen but the antimicrobial effect was not maintained in the lower gastrointestinal tract. Further research is necessary to elucidate the possible antimicrobial effects of tannins

  5. Effect of By-product Feed-based Silage Feeding on the Performance, Blood Metabolites, and Carcass Characteristics of Hanwoo Steers (a Field Study

    Directory of Open Access Journals (Sweden)

    Y. I. Kim

    2015-02-01

    Full Text Available This study was conducted to determine the effects of feeding by-product feed (BF-based silage on the performance, blood metabolite parameters, and carcass characteristics of Hanwoo steers. The BF-based silage was composed of 50% spent mushroom substrate, 21% recycled poultry bedding, 15% cut ryegrass straw, 10.8% rice bran, 2% molasses, 0.6% bentonite, and 0.6% microbial additive (on a wet basis, and ensiled for over 5 d. Fifteen steers were allocated to three diets during the growing and fattening periods (3.1 and 9.8 months, respectively: a control diet (concentrate mix and free access to rice straw, a 50% BF-based silage diet (control diet+50% of maximum BF-based silage intake, and a 100% BF-based silage diet (the same amount of concentrate mix and ad libitum BF-based silage. The BF-based silage was fed during the growing and fattening periods, and was replaced with larger particles of rice straw during the finishing period. After 19.6 months of the whole period all the steers were slaughtered. Compared with feeding rice straw, feeding BF-based silage tended (p = 0.10 to increase the average daily gain (27% and feed efficiency (18% of the growing steers, caused by increased voluntary feed intake. Feeding BF-based silage had little effect on serum constituents, electrolytes, enzymes, or the blood cell profiles of fattening steers, except for low serum Ca and high blood urea concentrations (p<0.05. Feeding BF-based silage did not affect cold carcass weight, yield traits such as back fat thickness, longissimus muscle area, yield index or yield grade, or quality traits such as meat color, fat color, texture, maturity, marbling score, or quality grade. However, it improved good quality grade (1+ and 1++ appearance rates (60% for the control group vs 100% for the BF-based silage-fed groups. In conclusion, cheap BF-based silage could be successfully used as a good quality roughage source for beef cattle.

  6. Intake of specific fatty acids and fat alters growth, health, and titers following vaccination in dairy calves.

    Science.gov (United States)

    Esselburn, K M; O'Diam, K M; Hill, T M; Bateman, H G; Aldrich, J M; Schlotterbeck, R L; Daniels, K M

    2013-09-01

    Typical fatty acid profiles of milk and milk replacer (MR) differ. Calf MR in the United States are made from animal fat, which are low in short- and medium-chain fatty acids and linolenic acid. Two 56-d trials compared a control MR containing 27% crude protein and formulated with 3 fat and fatty acid compositions. The 3 MR treatments were (1) only animal fat totaling 17% fat (CON), (2) animal fat supplemented with butyrate, medium-chain fatty acids, and linolenic acid using a commercial product (1.25% NeoTec4 MR; Provimi North America, Brookville, OH) totaling 17% fat (fatty acid-supplemented; FA-S), and (3) milk fat totaling 33% fat (MF). The MR were fed at 660 g of dry matter from d 0 to 42 and weaned. Starter (20% crude protein) and water were fed ad libitum for 56 d. Trial 1 utilized Holstein calves (24 female, 24 male) during summer months and trial 2 utilized Holstein calves (48 male) during fall months. Calves (41±1 kg of initial body weight; 2 to 3d of age) were sourced from a single farm and housed in a naturally ventilated nursery without added heat. Calves were in individual pens with straw bedding. Calf was the experimental unit. Data for each trial were analyzed as a completely randomized design with a 3 (MR treatment) × 2 (sex) factorial arrangement of treatments in trial 1 with repeated measures and as a completely randomized design with 3 MR treatments in trial 2 with repeated measures. Preplanned contrast statements of treatments CON versus FA-S and CON versus MF were used to separate means. We found no interactions of MR treatment by sex. Calf average daily gain, hip width change, and feed efficiency differed (CONFA-S). Titers to bovine respiratory parainfluenza-3 and bovine virus diarrhea type 1 (vaccinations to these pathogens were on d 7 and 28) in serum samples taken on d 49 and 56 differed (CONFA-S; CONFA-S; CON>MF). Calves fed FA-S and MF had improved growth and feed efficiency compared with calves fed CON, whereas calves fed FA-S also

  7. Effect of maize, rumen-protected fat and whey permeate on energy utilisation and milk fat composition in lactating goats

    Directory of Open Access Journals (Sweden)

    Giovanna Battelli

    2010-01-01

    Full Text Available The efficiency of utilisation of diets with different proportions of energy sources (starch, fat, lactose was studied with three pairs of lactating Saanen goats; the animals were fed, in a Latin square design, 3 silage-based diets containing (on DM basis the following energy sources: 32% maize meal (diet M; 4.7% rumen-protected fat (Megalac® and 23.5% maize meal (diet F; 9.8% milk whey permeate powder and 22.3% maize meal (diet W. During each of the three experimental periods, 8 days of total collection balance trials were conducted during which goats were allocated for 72 h (three 24 h cycles in open circuit respiration chambers to determine methane and heat production and, hence, the energy balance. Diet F, in comparison with diets M and W, significantly increased the milk fat content (4.13 vs 3.11 and 3.14%, P<0.001 and the 4%-FCM yield (3367 vs 2927 and 3055 g/d, P<0.01 and P<0.05, respectively, while no relevant changes were observed for milk protein content and yield. Energy digestibility was equal in diets F and W. Megalac® did not decrease fibre digestibility. The partition of the gross energy intake (EI differed significantly between diets: diet M had lower DE (72.4 vs 74.3 and 74.3%; P<0.01 and ME (62.1 vs 64.7 and 63.5%; P<0.05 in comparison with diets F and W, respectively. Energy lost as methane was not significantly decreased by the inclusion of rumen- protected fat in the diet, although a trend for a reduction of methanogenesis was observed. Heat production deter- mined by treatment F was lower in comparison with the other treatments. This difference was almost significant (P=0.056 when expressed as a percentage of the ME. Milk energy output increased significantly (+12%, P<0.001 by including fat in the diet, as compared with treatments M and W: 21.4 vs 19.1 and 19.0% of the EI. The net ener- gy content of the protected fat was 27.94 MJ NEl/kg DM (+340% vs maize meal; its kl value resulted 0.77. The corresponding values for whey

  8. Differential fat harvesting

    Directory of Open Access Journals (Sweden)

    Sebastian Torres Farr

    2014-12-01

    Full Text Available Aim: Volume replacement with fillers is regularly performed with the use of diverse volumetric materials to correct different structures around the face, depending on the volume enhancement required and the thickness of the soft tissue envelope. Differential fat harvesting and posterior grafting is performed to place the correct fat parcel size for each target area, expanding the potential applications of fat. Methods: Sixty patients consecutively recruited on a first come basis undergone a facial fat grafting procedure, in private practice setting between March 2012 and October 2013. Fat grafting quantity and quality was predicted for each case. Differential harvesting was performed, with 2 fat parcels size. Processing was performed through washing. Fat infiltration was carried out through small cannulas or needles depending on the treated area. Outcomes were analysed both by the physicians and the patients at 7 days, 1 month, 3 months and 6 months through a perceived satisfaction questionnaire. Parameters considered were downtime or discomfort, skin benefits, volume restoration, reabsorption rate estimated and overall improvement. Results: Full facial differential fat grafting procedure lasted an average of 1.5-2.5 h. Average downtime was 3-4 days. Follow-up was performed to a minimum of 6 months. Both patient and physician overall satisfaction rates were mostly excellent. Adverse events like lumps or irregularities were not encountered. Conclusion: Differential fat harvesting and posterior grafting is a valid alternative, to expand the repertoire of fat use, allow a more homogeneous effect, reduce the potential complications, speed up the process, improve graft survival, and to enhance overall aesthetic outcome.

  9. Physicochemical Characteristics, in Vitro Fermentation Indicators, Gas Production Kinetics, and Degradability of Solid Herbal Waste as Alternative Feed Source for Ruminants

    Directory of Open Access Journals (Sweden)

    A. N. Kisworo

    2017-08-01

    Full Text Available The aims of this research were to study the nutrient and secondary metabolite contents of solid herbal wastes (SHW that were preserved by freeze drying, sun drying and silage, as well as to analyze their effects on in vitro fermentation indicators i.e., gas production kinetics and degradability of solid herbal waste. Physical and chemical properties on three forms of SHW (sun dry, freeze dry, and silage were characterized and then an in vitro gas production experiment was performed to determine the kinetics of gas production, methane production, NH3, microbial protein, and SHW degradability. Polyethylene glycol (PEG was added to the three treatments to determine the biological activity of tannins. Results showed that all three preparations of SHW still contained high nutrient and plant secondary metabolite contents. Gas production, methane, NH3, microbial protein, in vitro degradability of dry matter (IVDMD and organic matter (IVDOM of SHW silage were lower (P<0.05 compared to sun dry and freeze dry. These results were apparently due to the high content of secondary metabolites especially tannin. It can be concluded that solid herbal wastes (SHW can be used as an alternative feed ingredients for ruminants with attention to the content of secondary metabolites that can affect the process of fermentation and digestibility in the rumen.

  10. Increasing the value of hominy feed as a coproduct by fermentation.

    Science.gov (United States)

    Sharma, Vivek; Moreau, Robert A; Singh, Vijay

    2008-05-01

    Hominy feed is a low value ($83.7/metric ton) coproduct of the corn dry milling process that accounts for nearly 35% of the starting corn quantity. The average composition of hominy feed on a dry basis is 56.9% starch, 25.2% neutral detergent fiber, 11.1% protein, and 5.3% fat. Starch in hominy feed can be fermented to ethanol thus increasing its levels of protein and fat. The increase in protein and fat percentages may increase the market competitiveness and price of hominy feed. Hydrolysis and fermentation were performed on nine hominy feed samples collected from three corn dry milling plants in the USA. The original hominy feed samples and postfermentation solids were analyzed for starch, protein, fat, and fiber content. Compared to the original hominy feed, the percentage increase in protein, fat and fiber in postfermentation solids of nine samples ranged from 10.4 to 21.3, 6.78 to 10.6, and 12.6 to 28.7% (dry basis), respectively. Ethanol yields varied from 271.7 to 380.2 l/metric ton for the nine hominy feed samples. These results indicate that the value of hominy feed as an animal feedstock can potentially be increased with fermentation and can produce more profit per metric ton than currently being derived by its sale as a low protein feed ingredient.

  11. Digestibilidade, cecotrofia, desempenho e rendimento de carcaça de coelhos em crescimento alimentados com rações contendo óleo vegetal ou gordura animal Effects of feeding increasing levels of vegetable oil or animal fat on digestibility, cecotrophy, performance and carcass yield of growing rabbits

    Directory of Open Access Journals (Sweden)

    Vanusa Patrícia de Araújo Ferreira

    2006-08-01

    Full Text Available Dois experimentos foram conduzidos com o objetivo de avaliar o efeito da inclusão de níveis crescentes (1,5; 3,0; 4,5 e 6,0% de óleo de soja (OS ou gordura animal (gordura de porco - GA nas dietas sobre a digestibilidade aparente dos nutrientes e o desempenho de coelhos em crescimento. No ensaio de digestibilidade, foram utilizados 72 coelhos da raça NZB, distribuídos em um delineamento inteiramente casualizado, com nove tratamentos e oito repetições. A adição de diferentes níveis de OS ou GA às dietas não influenciou os coeficientes de digestibilidade de MS, MO, PB e EB e a ingestão de MS, mas provocou efeito positivo sobre a digestibilidade do EE e da FDN. Não foi observado efeito da inclusão de OS ou GA sobre a contribuição nutritiva de cecotrofos ou sobre a MS e PB, mas a inclusão de 3 e 6% de GA aumentou a contribuição nutritiva do EE. No experimento de desempenho, foram utilizados 45 coelhos NZB distribuídos em um delineamento inteiramente casualizado, com nove tratamentos e cinco repetições. Os animais foram alojados logo após o desmame em gaiolas individuais, onde foram controlados o consumo de ração e o ganho de peso até os 77 dias de idade. Os tratamentos não afetaram significativamente o peso final, o ganho de peso diário, a conversão alimentar, os pesos de carcaça, pele, rins e intestino, mas influenciaram negativamente o consumo médio diário e os pesos de fígado e coração.Two assays were conducted to evaluate the effects of feeding increasing dietary levels (1.5, 3.0, 4.5, and 6% of soybean oil (SO or animal fat (pork lard - AF on nutrient apparent digestibility and performance for growing rabbits. In the digestibility assay, 72 NZB rabbits were assigned to a completely randomized design with nine treatments and eight replicates. No treatment effect on the coefficients of digestibility of DM, OM, CP GE or the DM ingestion was observed, however it was observed positive effect on EE and NDF

  12. Americans' awareness, knowledge, and behaviors regarding fats: 2006-2007.

    Science.gov (United States)

    Eckel, Robert H; Kris-Etherton, Penny; Lichtenstein, Alice H; Wylie-Rosett, Judith; Groom, Allison; Stitzel, Kimberly F; Yin-Piazza, Shirley

    2009-02-01

    In recent years, epidemiologic and clinical studies, public and regulatory policy activity, and media coverage have focused on issues related to trans fats. To help increase awareness and understanding of trans fats and other fats, the American Heart Association (AHA) launched the "Face the Fats" national consumer education campaign in April 2007. The AHA commissioned a quantitative tracking survey between 2006 and 2007 to measure changes in consumer awareness, knowledge, and behaviors related fats and oils and their perceived impact on heart disease. The survey was conducted by Cogent Research. Data were collected during March 2006 and May 2007. At both time points, the survey included a representative sample of the American population age 18 to 65 years (n=1,000). The sampling plan for the survey was designed based on the 2000 and 2003 US Census. The margin of error was +/-3.10 percentage points. Awareness of trans fats increased during the 1-year study period. In 2007, 92% of respondents were aware of trans fats, an increase from 84% in 2006 (Pawareness of saturated fats (93%). Perceptions that certain fats and oils heighten the risk of heart disease increased for trans fats (73% in 2007 vs 63% in 2006; Pawareness about trans fats increased and attained awareness levels similar to saturated fats. The increased awareness is associated with improved self-reported behaviors in grocery shopping. Nonetheless, overall knowledge, especially regarding food sources of saturated and trans fats, remains relatively low, underscoring the need for heightened consumer education activities. The positive change in consumer awareness about trans fats is likely attributable to the wide range of messages available to them, including the AHA "Face the Fats" national consumer education campaign.

  13. Feeding and fertilization practices and greenhouse gas emissions in specialized dairy farms of Dos Pinos in Costa Rica

    Directory of Open Access Journals (Sweden)

    Michel A. Wattiaux

    2016-09-01

    Full Text Available Emissions of methane (CH4 and nitrous oxide (N2O based on the feeding systems of 104 dairy farms in Costa Rica were estimated using IPCC procedures. This study indicated that farmers’ decisions, which determine the feeding strategies for lactating cows, have a substantial impact on CH4 emissions per kg of milk. Lower CH4 emissions per kg milk were estimated on farms with high-producing cows consuming rations with lower neutral detergent fiber concentrations and higher amounts of concentrates. Hours spent in pasture did not influence estimated grass intake or CH4 emissions. However, higher feed efficiency appeared to be a key factor in reducing CH4 emissions per kg of milk. The study also showed that higher N2O emissions were associated with higher amounts of commercial nitrogen fertilizer application; however, the main source of N2O emissions was from the manure deposited during the grazing period. Future approaches to reduce farm gate emissions of CH4 per kg of milk in specialized dairy farms could include incorporating dietary fats in rations, feeding adequate amounts of concentrates and feeding forage at a more digestible stage. These findings are strongly influenced by the assumptions made in calculating CH4 and N2O emissions but do highlight the critical areas which affect greenhouse gas emissions.Keywords: Feed efficiency, fertilization, forage, manure, methane, nitrous oxide.DOI: 10.17138/TGFT(4146-158

  14. Comparison of spray-dried egg and albumen powder with conventional animal protein sources as feed ingredients in diets fed to weaned pigs.

    Science.gov (United States)

    Zhang, Sai; Piao, Xiangshu; Ma, Xiaokang; Xu, Xiao; Zeng, Zhikai; Tian, Qiyu; Li, Yao

    2015-08-01

    We evaluated the apparent (AID) and standardized ileal digestibility (SID) of amino acids (AA) in spray-dried egg (SPE) and albumen powder (AP) compared with spray-dried porcine plasma (SDPP), dried porcine solubles (DPS) and fish meal (FM). Additionally, the effects of these egg byproducts as a replacement for conventional animal proteins on the performance and nutrient digestibility of piglets were studied. In Exp. 1, six barrows fitted with ileal T-cannulas were allotted to a 6 × 6 Latin Square design and fed six diets. The AID and SID of AA were generally higher in AP and FM (P protein sources. In Exp. 2, 150 piglets weaned at 21 days, were fed diets containing the five protein sources for 3 weeks. Weight gain of piglets fed SDPP was the highest among the treatments. Dry matter and protein digestibility for pigs offered SDPP were higher (P protein sources and can be successfully fed to piglets without compromising performance. © 2015 Japanese Society of Animal Science.

  15. Feeding at a high pitch: Source parameters of narrow band,high-frequency clicks from echolocating off-shore hourglassdolphins and coastal Hector's dolphins

    DEFF Research Database (Denmark)

    Kyhn, Line Anker; Tougaard, Jakob; Jensen, Frants Havmand

    2009-01-01

    (Lagenorhynchus cruciger) and Hector's dolphins (Cephalorhynchus hectori ) were made in the Drake Passage between Tierra del Fuego and the Antarctic Peninsular and Banks Peninsular Akaroa Harbour, New Zealand with a four element hydrophone array. Analysis of source parameters shows that both species produce...... narrow band high-frequency (NBHF) echolocation clicks. Coastal Hector's dolphins produce clicks with a mean peak frequency of 129 kHz, 3 dB bandwidth of 20 kHz, 57 ys, 10 dB duration, and mean apparent source level (ASL) of 177 dB re 1 yPa (p.-p.). The oceanic hourglass dolphins produce clicks with mean...... peak frequency of 126 kHz, 3 dB bandwidth of 8 kHz, 116 ys, 10 dB duration, and a mean estimated ASL of 197 dB re 1 yPa (p.-p.). Thus, hourglass dolphins apparently produce clicks of higher source level, which should allow them to detect prey at more than twice the distance compared to Hector...

  16. Fat utilization during exercise

    DEFF Research Database (Denmark)

    Helge, Jørn Wulff; Watt, Peter W.; Richter, Erik

    2001-01-01

    1. This study was carried out to test the hypothesis that the greater fat oxidation observed during exercise after adaptation to a high-fat diet is due to an increased uptake of fat originating from the bloodstream. 2. Of 13 male untrained subjects, seven consumed a fat-rich diet (62 % fat, 21...... in those consuming the carbohydrate-rich diet (0.93 +/- 0.02). The leg fatty acid (FA) uptake (183 +/- 37 vs. 105 +/- 28 micromol min(-1)) and very low density lipoprotein-triacylglycerol (VLDL-TG) uptake (132 +/- 26 vs. 16 +/- 21 micromol min(-1)) were both higher (each P ... the fat-rich diet. Whole-body plasma FA oxidation (determined by comparison of (13)CO(2) production and blood palmitate labelling) was 55-65 % of total lipid oxidation, and was higher after the fat-rich diet than after the carbohydrate-rich diet (13.5 +/- 1.2 vs. 8.9 +/- 1.1 micromol min(-1) kg(-1); P

  17. Effect of feeding a by-product feed-based silage on nutrients intake, apparent digestibility, and nitrogen balance in sheep.

    Science.gov (United States)

    Seok, J S; Kim, Y I; Lee, Y H; Choi, D Y; Kwak, W S

    2016-01-01

    Literature is lacking on the effects of feeding by-product feed (BF)-based silage on rumen fermentation parameters, nutrient digestion and nitrogen (N) retention in sheep. Therefore, this study was conducted to determine the effect of replacing rye straw with BF-based silage as a roughage source on ruminal parameters, total-tract apparent nutrient digestibility, and N balance in sheep. The by-product feed silage was composed of spent mushroom substrate (SMS) (45 %), recycled poultry bedding (RPB) (21 %), rye straw (11 %), rice bran (10.8 %), corn taffy residue (10 %), protected fat (1.0 %), bentonite (0.6 %), and mixed microbial additive (0.6 %). Six sheep were assigned randomly to either the control (concentrate mix + rye straw) or a treatment diet (concentrate mix + BF-based silage). Compared with the control diet, feeding a BF-based silage diet resulted in similar ruminal characteristics (pH, acetate, propionate, and butyrate concentrations, and acetate: propionate ratio), higher (p < 0.05) ruminal NH3-N, higher (p < 0.05) ether extract digestibility, similar crude protein digestibility, lower (p < 0.05) dry matter, fiber, and crude ash digestibilities, and higher (p < 0.05) N retention (g/d). The BF-based silage showed similar energy value, higher protein metabolism and utilization, and lower fiber digestion in sheep compared to the control diet containing rye straw.

  18. Efecto de la ración alimenticia sobre la maduración gonadal y acumulación de grasa de anchoveta peruana (Engraulis ringens Jenyns, 1842 en cautiverio Effect of feeding ration on gonad maturation and fat accumulation in Peruvian anchovy (Engraulis ringens Jenyns, 1842 in captivity

    Directory of Open Access Journals (Sweden)

    Carlos Espinoza

    2009-01-01

    Full Text Available Se evaluó el efecto de la ración alimenticia sobre la tasa de maduración gonadal, el desempeño de las gónadas maduras y la redistribución de la energía consumida en gónada, músculo o grasa corporal en ejemplares de anchoveta peruana Engraulis ringens en condiciones de cautiverio Estos resultados ayudan a comprender los procesos reproductivos ocurridos en el medio natural ante alteraciones de factores ambientales tales como los eventos El Niño y La Niña, de gran implicancia en el ecosistema y las pesquerías del Pacífico oriental. El tiempo trascurrido desde el estadio inmaduro hasta vitelogénico fue de 45 días bajo condiciones alimenticias energéticamente óptimas y temperatura alrededor de 16,5°C (46,1 cal g-1 pez día-1 . Las hembras alimentadas con 138,3 cal g-1 pez día-1 alcanzaron la máxima vitelogénesis en 30 días y, aunque el alimento fue excesivo, no incrementaron su masa muscular pero si presentaron mayor acumulación de grasa corporal y presencia de ovocitos más grandes, lo cual indica un incremento en el almacenamiento energético en la hembra y su progenie. Los ovocitos vitelogénicos de los peces alimentados con 46,1 cal g-1 pez día-1 presentaron atresia más rápido que los ovocitos vitelogénicos de peces alimentados con 138,3 cal g-1 pez día-1 . Aunque la cantidad de alimento fue adecuada, las hembras no desovaron durante el experimento. En machos, la disponibilidad de alimento también aceleró la maduración gonadal pero la expulsión de espermatozoides parece haber estado condicionada por la presencia de hembras con ovocitos en máximo estado de vitelogénesis.We analyzed the effect that feeding rations have on gonad maturation, mature gonad performance, and the redistribution of the energy taken up by the gonads, muscle, and body fat in captive specimens of Peruvian anchovy (Engraulis ringens. These results help us understand the reproductive processes occurring in the natural environment given changes

  19. Feeding Dry Olive Cake Modifies Subcutaneous Fat Composition in Lambs, Noting Cake Resistance to Degradation and Peroxidation Alimentación con Alperujo Modifica la Composición de Grasa Subcutánea en Corderos, con una Nota en la Resistencia del Alperujo a Degradación y Peroxidación

    Directory of Open Access Journals (Sweden)

    Raúl Vera

    2009-12-01

    Full Text Available The purpose of this experiment was to determine the extent to which lamb carcass quality and fat composition could be altered by applying a dry olive cake-based ration instead of a conventional ration or pasture feeding. Three treatments were compared in a completely randomized experiment using 36 single male Suffolk Down lambs with an initial age and live weight of 80 d and 25 kg, respectively. The three treatments were: (a suckling lambs kept with their mothers on annual Mediterranean grassland (GRAZE; (b weaned stall-fed lambs on a control ration (CONC; and (c weaned stall-fed lambs on an olive cake-based ration (CAKE. At the end of the 28-d experimental period, lambs were slaughtered, carcass quality evaluated, and samples of subcutaneous fat analyzed for fatty acids. Treatments did not differ in weight gain or carcass weight and quality, but highly significant differences were found in several fatty acid contents. CAKE animals had reduced palmitic acid as well as increased oleic and stearic acid contents. Atherogenic and thrombogenic indices improved with cake feeding. Principal component and discriminant analyses clearly differentiated treatments suggesting they could be applicable for traceability purposes. A laboratory experiment demonstrated that with or without added vitamin E, the dry olive cake did not alter its lipid properties with increased storage time.El propósito del experimento aquí reportado fue determinar en qué grado se puede modificar la composición y calidad de la carcasa de corderos con el suministro de una ración basada en el alperujo de oliva, en comparación con una ración convencional o con el pastoreo directo. Se compararon tres tratamientos usando un diseño completamente al azar con 36 corderos machos Suffolk Down de partos únicos, y con edad y peso inicial de 80 d y 25 kg, respectivamente. Los tres tratamientos consistieron en; (a corderos lactantes mantenidos con sus madres en una pastura anual de tipo

  20. EFFECTS OF DIETARY CORN AND OLIVE OIL VERSUS COCONUT FAT ON BILIARY CHOLESTEROL SECRETION IN RATS

    NARCIS (Netherlands)

    SMIT, MJ; WOLTERS, H; TEMMERMAN, AM; KUIPERS, F; BEYNEN, AC; VONK, RJ

    1994-01-01

    We have studied the effects of dietary corn and olive oil versus coconut fat on bile formation and fluidity of hepatic plasma membranes in rats. After 4 weeks of feeding the purified diets containing 9% (w/w) of the test fats, there was no difference in plasma cholesterol concentration between the

  1. Periorbital fat grafting.

    Science.gov (United States)

    Massry, Guy G; Azizzadeh, Babak

    2013-02-01

    Periorbital aging is a multifactorial process involving volume loss (bone and soft tissue), tissue decent, and cutaneous degenerative changes. Traditional approaches to surgery on this area of the face have been subtractive in nature, focusing on excision of skin, muscle, and fat. This has frequently led to a gaunt or hollowed postoperative appearance. Contemporary aesthetic eyelid and periorbital rejuvenation has undergone a paradigm shift from an excisionally based surgical approach to one that prioritizes volume preservation and/or augmentation. The development of fat grafting to the eyelids and periorbita has given the eyelid surgeon a viable surgical alternative to prevent postoperative volume depletion, maintain the smooth transition of the lower eyelid to the cheek, and aid in restoring the youthful appearance desired after surgery. This article will focus of periorbital fat grafting and touch upon fat preservation techniques as primary restorative procedures or as surgical adjuncts. Thieme Medical Publishers 333 Seventh Avenue, New York, NY 10001, USA.

  2. Dietary fat content and fiber type modulate hind gut microbial community and metabolic markers in the pig.

    Directory of Open Access Journals (Sweden)

    Hui Yan

    Full Text Available Obesity leads to changes in the gut microbial community which contribute to the metabolic dysregulation in obesity. Dietary fat and fiber affect the caloric density of foods. The impact of dietary fat content and fiber type on the microbial community in the hind gut is unknown. Effect of dietary fat level and fiber type on hindgut microbiota and volatile fatty acid (VFA profiles was investigated. Expression of metabolic marker genes in the gut, adipose tissue and liver was determined. A 2 × 2 experiment was conducted in pigs fed at two dietary fat levels (5% or 17.5% swine grease and two fiber types (4% inulin, fermentable fructo-oligosaccharide or 4% solka floc, non-fermentable cellulose. High fat diets (HFD resulted in a higher (P<0.05 total body weight gain, feed efficiency and back fat accumulation than the low fat diet. Feeding of inulin, but not solka floc, attenuated (P<0.05 the HFD-induced higher body weight gain and fat mass accumulation. Inulin feeding tended to lead to higher total VFA production in the cecum and resulted in a higher (P<0.05 expression of acyl coA oxidase (ACO, a marker of peroxisomal β-oxidation. Inulin feeding also resulted in lower expression of sterol regulatory element binding protein 1c (SREBP-1c, a marker of lipid anabolism. Bacteria community structure characterized by DGGE analysis of PCR amplified 16S rRNA gene fragments showed that inulin feeding resulted in greater bacterial population richness than solka floc feeding. Cluster analysis of pairwise Dice similarity comparisons of the DGGE profiles showed grouping by fiber type but not the level of dietary fat. Canonical correspondence analysis (CCA of PCR- DGGE profiles showed that inulin feeding negatively correlated with back fat thickness. This study suggests a strong interplay between dietary fat level and fiber type in determining susceptibility to obesity.

  3. Distiller’s Dried Grains With Solubles (DDGS for Animal Feed

    Directory of Open Access Journals (Sweden)

    Budi Tangendjaja

    2008-09-01

    Full Text Available Distiller’s Dried Grains with Solubles (DDGS is co-product from dry milling of ethanol industry after removal of ethanol and CO2. From every 25.4 kg (1 bushel of corn, it can produce around 7.7 kg of DDGS. DDGS offers an opportunity for cost savings in animal feed rations, and will be available in abundant quantities in coming years. DDGS has been traded in many parts of the world with 27% protein, 9 – 10% fat and < 7% fiber. Although DDGS is mainly used for feeding ruminant, more DDGS are used for monogastric animals such as swine and poultry and recently an interest to be used for aquaculture. Recent studies by University of Arkansas indicated that Metabolizable Energy value of DDGS for poultry is 2850 kcal/kg. It was also reported that DDGS can be included up to 15% in broiler feed without affecting performance and higher level of inclusion was possible for finisher broiler. On swine diet, Digestible and Metabolizable Energy of DDGS is equal to corn and much higher value than that reported by NRC 1998. DDGS is a good source of protein, fat, phosphorus and energy for lactating dairy cows. Distiller’s grains can be included in dairy cow diets up to 20% of the ration without decreasing dry matter intake, milk production, milk fat and protein percentage. For beef cattle, it can effectively be used as an energy source and be fed up to 40% of ration with excellent growth performance, carcass and meat quality. For aquaculture, DDGS can be used up to 30% in freshwater fish such as catfish and tilapia and up to 20% in trout; it can also be used to feed shrimp up to 10%. However, in order to use DDGS for animal feeding, several quality factors include physical, chemical and biological should be considered especially in formulating a diet. DDGS quality may vary depending on the origin and corn quality, processing condition especially drying temperature and time and amount of solubles being added to distiller’s grains.

  4. Suitable feeding systems for fat lamb production | Reyneke | South ...

    African Journals Online (AJOL)

    South African Journal of Animal Science. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 1, No 1 (1971) >. Log in or Register to get access to full text downloads. Username, Password, Remember me, or Register · Download this PDF file. The PDF file you selected ...

  5. Effect of grass dry matter intake and fat supplementation on progesterone metabolism in lactating dairy cows.

    Science.gov (United States)

    Hutchinson, I A; Dewhurst, R J; Evans, A C O; Lonergan, P; Butler, S T

    2012-09-01

    Progesterone (P4) metabolism in dairy cattle can be manipulated by alterations in dry matter intake and diet composition. Our objectives were to determine the effects of grazing allowance and fat supplementation on P4 metabolism in lactating dairy cows. Forty mid- to late-lactation Holstein-Friesian dairy cows were used in a completely randomized block design, with a 2 × 2 factorial arrangement of treatments. Cows were assigned to receive 1 of 2 pasture allowances (ad libitum allowance [AL], 9.5 kg dry matter per day, or restricted allowance [R] 7 kg dry matter per day) and 1 of 2 fat supplementation treatments (750 g per day saturated fat [F] or no fat supplement [NF]). All cows received an additional 4 kg per day of concentrate. Grass dry matter intake (GDMI) was measured 5 wk after the initiation of dietary treatment. Cows were treated with prostaglandin F(2α) (PGF(2α)) to eliminate the endogenous source of P4, and two intravaginal progesterone-releasing devices (CIDR) were inserted into each cow for a period of 8 days. Regular blood samples were taken before and after the removal of the intravaginal progesterone-releasing devices, and analyzed for P4 concentrations. The half-life (t½) and metabolic clearance rate (MCR) of P4 was calculated for each cow. There was no effect of GDMI or fat supplementation on the t½ or MCR of P4. There was a tendency for an interaction between GDMI and fat supplementation on the t½ of P4; cows on the restricted-F diet tended to have a longer P4 t½ than cows on the ad libitum-F diet. It was concluded that greater alterations in GDMI than achieved in the current study are required to change P4 metabolism. A combination of fat supplementation and restricted feeding slows P4 clearance, which may have beneficial implications for fertility. Copyright © 2012 Elsevier Inc. All rights reserved.

  6. The positive impact of the early-feeding of a plant-based diet on its future acceptance and utilisation in rainbow trout.

    Directory of Open Access Journals (Sweden)

    Inge Geurden

    Full Text Available Sustainable aquaculture, which entails proportional replacement of fish-based feed sources by plant-based ingredients, is impeded by the poor growth response frequently seen in fish fed high levels of plant ingredients. This study explores the potential to improve, by means of early nutritional exposure, the growth of fish fed plant-based feed. Rainbow trout swim-up fry were fed for 3 weeks either a plant-based diet (diet V, V-fish or a diet containing fishmeal and fish oil as protein and fat source (diet M, M-fish. After this 3-wk nutritional history period, all V- or M-fish received diet M for a 7-month intermediate growth phase. Both groups were then challenged by feeding diet V for 25 days during which voluntary feed intake, growth, and nutrient utilisation were monitored (V-challenge. Three isogenic rainbow trout lines were used for evaluating possible family effects. The results of the V-challenge showed a 42% higher growth rate (P = 0.002 and 30% higher feed intake (P = 0.005 in fish of nutritional history V compared to M (averaged over the three families. Besides the effects on feed intake, V-fish utilized diet V more efficiently than M-fish, as reflected by the on average 18% higher feed efficiency (P = 0.003. We noted a significant family effect for the above parameters (P0.05. In summary, our study shows that an early short-term exposure of rainbow trout fry to a plant-based diet improves acceptance and utilization of the same diet when given at later life stages. This positive response is encouraging as a potential strategy to improve the use of plant-based feed in fish, of interest in the field of fish farming and animal nutrition in general. Future work needs to determine the persistency of this positive early feeding effect and the underlying mechanisms.

  7. Pre- and postpartum effects of starch and fat in dairy cows: A review

    African Journals Online (AJOL)

    Alain Useni

    2018-01-30

    Jan 30, 2018 ... metritis), decreased body condition loss and improved reproductive axis in the subsequent lactation. Adding ... However, studies on the pre- and postpartum effects of starch- or fat-based diets on dairy cow reproduction parameters are ...... Effects of feeding intensity during the dry period: 1. Feed intake ...

  8. Fatty acid composition of beef steers as affected by diet and fat depot

    African Journals Online (AJOL)

    Mapiye, C, Dr

    2015-10-09

    Oct 9, 2015 ... BHP composition of beef products should therefore include feeding designer diets and exploiting fat depot ..... performance and meat quality may therefore include feeding SS and 15% DDGS in forage-based diets and ... Eds: Hobson, P.N. & Stewart, C.S., Academic and Professional, London, UK. pp.

  9. The effect of replacing lactose by starch on protein and fat digestion in milk-fed veal calves.

    Science.gov (United States)

    Pluschke, A M; Gilbert, M S; Williams, B A; van den Borne, J J G C; Schols, H A; Gerrits, W J J

    2016-08-01

    Replacing dairy components from milk replacer (MR) with vegetable products has been previously associated with decreased protein and fat digestibility in milk-fed calves resulting in lower live weight gain. In this experiment, the major carbohydrate source in MR, lactose, was partly replaced with gelatinized corn starch (GCS) to determine the effect on protein and fat digestibility in milk-fed calves. In total, 16 male Holstein-Friesian calves received either MR with lactose as the carbohydrate source (control) or 18% GCS at the expense of lactose. In the adaptation period, calves were exposed to an increasing dose of GCS for 14 weeks. The indigestible marker cobalt ethylenediaminetetraacetic acid was incorporated into the MR for calculating apparent nutrient digestibility, whereas a pulse dose of chromium (Cr) chloride was fed with the last MR meal 4 h before slaughter as an indicator of passage rates. The calves were anesthetized and exsanguinated at 30 weeks of age. The small intestine was divided in three; small intestine 1 and 2 (SI1 and SI2, respectively) and the terminal ileum (last ~100 cm of small intestine) and samples of digesta were collected. Small intestinal digesta was analysed for α-amylase, lipase and trypsin activity. Digestibility of protein was determined for SI1, SI2, ileum and total tract, whereas digestibility of fat was determined for SI1, SI2 and total tract. Apparent protein digestibility in the small intestine did not differ between treatments but was higher in control calves at total tract level. Apparent crude fat digestibility tended to be increased in SI1 and SI2 for GCS calves, but no difference was found at total tract level. Activity of α-amylase in SI2 and lipase in both SI1 and SI2 was higher in GCS calves. Activity of trypsin tended to be higher in control calves and was higher in SI1 compared with SI2. A lower recovery of Cr in SI2 and a higher recovery of Cr in the large intestine suggest an increased rate of passage for GCS

  10. Effect of substituting soybean meal and canola cake with grain-based dried distillers grains with solubles as a protein source on feed intake, milk production, and milk quality in dairy cows

    DEFF Research Database (Denmark)

    Gaillard, Charlotte; Sørensen, Martin Tang; Vestergaard, Mogens

    2017-01-01

    by the proportion of gDDGS in the diet or when milk was stored for 7 d. Linoleic acid and conjugated linoleic acid cis-9,trans-11 in milk increased with increasing proportion of gDDGS. To conclude, gDDGS can replace soybean meal and canola cake as a protein source in the diet of dairy cows. Up to 13.5% of the diet...... quality. The present experiment involved 48 Holstein cows in a replicated 3 × 3 Latin square design with 3 grass-based dietary treatments consisting of 4, 13.5, and 23% gDDGS on a dry matter (DM) basis (L, M, and H, respectively) as a replacement for a concentrate mix. The concentrate mix consisted...... of soybean meal, canola cake, and beet pulp. Dry matter intake and energy-corrected milk yield were not affected by the proportion of gDDGS in the diet. Daily milk yield decreased with the H diet compared with the L and M diets. The percentage of fat in milk was higher when cows were fed the H diet compared...

  11. Crescimento alométrico de osso, músculo e gordura em cortes da carcaça de cordeiros Texel segundo os métodos de alimentação e peso de abate Muscle, fat and bone allometric growth in Texel lambs carcasses cuts in relation to the feeding methods and slaughter weight

    Directory of Open Access Journals (Sweden)

    Gilberto Teixeira da Rosa

    2005-08-01

    sexo com coeficientes de alometria variando de 1,80 a 2,12.The experiment aimed at studying the allometric growth of the different tissues of neck, rib, shoulder blade and leg in relation to the cutting weight of male and female lambs. Twenty-two intact Texel males and 23 Texel females were used. Seven of them were slaughtered at the beginning of the experiment and the others at the weight of 25 or 33kg. Sheep and lambs were distributed into three methods of feeding: M1 - Corn silage and concentrate, only to lambs until weaning at 60 days old; M2 - Corn silage and concentrate, only to lambs until weaning at 45 days old and M3 - Corn silage and concentrate to ewe and lamb until weaning at 60 days old. After weaning, lambs were fed with silage plus concentrate. A completely randomized design outlined in a factorial arrangement 3 x 2 x 2 (3 methods, 2 sexes and 2 slaughter weights was used. Determination of growth was obtained through the equation log y = log.a + b log.x, by using the logarithm of bone, muscle and fat weight in function of cutting weight logarithm. It was observed that neck and rib bone was precocious (b1, regardless of sex and feeding method with allometry coefficients varying from 1.78 to 2.15 (neck and 1.51 to 1.65 (rib. In shoulder blade, bone was precocious in both sexes, with allometry coefficients varying from 0.76 to 0.79 and 0.54 to 0.58 for males and females, respectively. Muscle presented isometric growth (b = 1, regardless of sex and slaughter weight. Fat was late (b>1, regardless of slaughter weight and sex, with allometry coefficients varying from 1.80 to 2.12. In leg, bone growth was precocious in females and isometric in males, with allometry coefficients varying from 0.57 to 0.63 and 0.78 to 0.80, respectively, for both sexes. Muscle presented isometric growth (b = 1, regardless of sex and slaughter weight. Fat was late (b>1, regardless of slaughter weight and sex, with allometry coefficients varying from 1.80 to 2.12.

  12. Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men

    DEFF Research Database (Denmark)

    Tine, Tholstrup; Peter, Marckmann; John, Hermansen

    1999-01-01

    a fat load containing 1.2 g of one of the milk fats/kg body weight (n 8). After 4 weeks' dietary intervention fasting plasma factor VII coagulant (FVIIc) activity, tissue-type plasminogen activator (t-PA) activity, plasminogen activator inhibitor (PAI-1) antigen and P-thromboglobulin did not differ......It has been suggested that milk fat, due to its content of saturated fatty acids, may have a thrombogenic effect. Ln the present study the fatty acid profile of milk fat was modified by changing the feeding regimens of cows and the effect on haemostatic variables of a diet containing the modified...... milk fat (M) was compared with that of a diet containing milk fat of typical Danish composition (D). In the modified fat 16 % of the saturated fatty acid (C-12-C-16) content was replaced mainly by oleic acid. Eighteen subjects were fed on two strictly controlled isoenergetic diets containing 40...

  13. Growth hormone-mediated breakdown of body fat

    DEFF Research Database (Denmark)

    Johansen, T.; Malmlöf, K.; Richelsen, Bjørn

    2003-01-01

    Lipid storage and breakdown is mainly controlled by lipoprotein lipase and hormone-sensitive lipase. The aim of this work was to elucidate whether growth hormone mediated loss of adipose tissue involves a concerted action on tissue lipases, and to what degree such events are modulated by dietary...... regimen. Twelve-month-old rats fed first a high-fat diet or a low-fat diet for 14 weeks were injected with saline or growth hormone (4 mg/kg/d) for four days or three weeks in different combinations with either high- or low-fat diets. In adipose tissue, growth hormone generally inhibited lipoprotein...... lipase and also attenuated the inhibiting effect of insulin on hormone-sensitive lipase activity. Growth hormone treatment combined with restricted high-fat feeding reduced the activity of both lipases in adipose tissue and stimulated hormone-sensitive lipase in muscle. Generally, plasma levels of free...

  14. Progressive adaptation of hepatic ketogenesis in mice fed a high-fat diet.

    Science.gov (United States)

    Sunny, Nishanth E; Satapati, Santhosh; Fu, Xiaorong; He, TianTeng; Mehdibeigi, Roshi; Spring-Robinson, Chandra; Duarte, Joao; Potthoff, Matthew J; Browning, Jeffrey D; Burgess, Shawn C

    2010-06-01

    Hepatic ketogenesis provides a vital systemic fuel during fasting because ketone bodies are oxidized by most peripheral tissues and, unlike glucose, can be synthesized from fatty acids via mitochondrial beta-oxidation. Since dysfunctional mitochondrial fat oxidation may be a cofactor in insulin-resistant tissue, the objective of this study was to determine whether diet-induced insulin resistance in mice results in impaired in vivo hepatic fat oxidation secondary to defects in ketogenesis. Ketone turnover (micromol/min) in the conscious and unrestrained mouse was responsive to induction and diminution of hepatic fat oxidation, as indicated by an eightfold rise during the fed (0.50+/-0.1)-to-fasted (3.8+/-0.2) transition and a dramatic blunting of fasting ketone turnover in PPARalpha(-/-) mice (1.0+/-0.1). C57BL/6 mice made obese and insulin resistant by high-fat feeding for 8 wk had normal expression of genes that regulate hepatic fat oxidation, whereas 16 wk on the diet induced expression of these genes and stimulated the function of hepatic mitochondrial fat oxidation, as indicated by a 40% induction of fasting ketogenesis and a twofold rise in short-chain acylcarnitines. Together, these findings indicate a progressive adaptation of hepatic ketogenesis during high-fat feeding, resulting in increased hepatic fat oxidation after 16 wk of a high-fat diet. We conclude that mitochondrial fat oxidation is stimulated rather than impaired during the initiation of hepatic insulin resistance in mice.

  15. Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs

    Directory of Open Access Journals (Sweden)

    J. C. Park

    2012-12-01

    Full Text Available This study was performed to determine the effects of dietary fat sources, i.e., beef tallow, soybean oil, olive oil and coconut oil (each 3% in feed, on the growth performance, meat quality and gene expression in growing-finishing pigs. A total of 72 crossbred pigs (Landrace×Large White×Duroc were used at 71±1 kg body weight (about 130 d of age in 24 pens (320×150 cm in a confined pig house (three pigs per pen with six replicate pens per treatment. The growing diet was given for periods of 14±3 d and the finishing diet was given for periods of 28±3 d. The fat type had no significant effect either on growth performance or on chemical composition or on meat quality in growing-finishing pigs. Dietary fat type affected fatty acid composition, with higher levels of unsaturated fatty acids (UFAs and monounsaturated fatty acids (MUFAs in the olive oil group. Microarray analysis in the Longissimus dorsi identified 6 genes, related to insulin signaling pathway, that were differentially expressed among the different feed groups. Real time-PCR was conducted on the six genes in the longissimus dorsi muscle (LM. In particular, the genes encoding the protein kinase, cAMP-dependent, regulatory, type II, alpha (PRKAR2A and the catalytic subunit of protein phosphatase 1, beta isoform (PPP1CB showed the highest expression level in the olive oil group (respectively, p<0.05, p<0.001. The results of this study indicate that the type of dietary fat affects fatty acid composition and insulin signaling-related gene expression in the LM of pigs.

  16. The Dietary Composition and Source of Macronutrients Determine Obesity Development

    DEFF Research Database (Denmark)

    Myrmel, Lene Secher

    to an elevation in energy intake, these alterations include increased consumption of refined carbohydrates and a relative decrease in protein consumption. The relative intake of dietary fat has not increased during the last decades, but the proportion of vegetable oils has increased at the expense of saturated...... fat and marine oils. To further investigate the importance of the macronutrient composition on obesity development, we have performed a series of mice experiments. Our results demonstrate that both the amount and source of macronutrients influence obesity development and related disorders. The anti......-obesity and insulin-sensitizing effect of marine n-3 polyunsaturated fatty acids (PUFAs) are well described in rodents. In line with this, we show that replacing marine oil with soybean oil in salmon feed, translates into a lower content of n-3 PUFAs in salmon fillets leading to