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Sample records for cultivated peanut germplasm

  1. Characterization of rust, early and late leaf spot resistance in wild and cultivated peanut germplasm Caracterização da resistência à ferrugem, mancha preta e mancha castanha em germoplasma silvestre e cultivado de amendoim

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    Alessandra Pereira Fávero

    2009-02-01

    Full Text Available Groundnut (Arachis hypogaea has an AB genome and is one of the most important oil crops in the world. The main constraints of crop management in Brazil are fungal diseases. Several species of the genus Arachis are resistant to pests and diseases. The objective of our experiments was to identify wild species belonging to the taxonomic section Arachis with either A or B (or " non-A" genomes that are resistant to early leaf spot (Cercospora arachidicola, late leaf spot (Cercosporidium personatum and rust (Puccinia arachidis. For the identification of genotypes resistant to fungal diseases, bioassays with detached leaves were done in laboratory conditions, with artificial inoculation, a controlled temperature of 25ºC and a photoperiod of 10 h light/14 h dark, for 20-42 days, depending on the fungi species. Most of the accessions of wild species were more resistant than accessions of A. hypogaea for one, two or all three fungi species studied. Arachis monticola, considered to be a possible tetraploid ancestor or a derivative of A. hypogaea, was also more susceptible to Cercosporidium personatum and Puccinia arachidis, as compared to most of the wild species. Therefore, wild germplasm accessions of both genome types are available to be used for the introgression of resistance genes against three fungal diseases of peanut.O amendoim (Arachis hypogaea possui genoma AB e é uma das mais importantes culturas oleaginosas em todo o mundo. Os principais problemas da cultura no Brasil são as doenças fúngicas. Várias espécies do gênero Arachis são resistentes a pragas e doenças. Este trabalho visou a identificar espécies silvestres pertencentes à seção Arachis associadas aos genomas A ou B (ou " não-A" do amendoim que são resistentes à mancha castanha (Cercospora arachidicola, mancha preta (Cercosporidium personatum e ferrugem (Puccinia arachidis. Para a identificação de genótipos resistentes a doenças fúngicas, bioensaios utilizando

  2. Biology, speciation, and utilization of peanut species

    Science.gov (United States)

    The genus Arachis has a large number of highly diverse species. Large collections of cultivated peanut exist at multiple locations and several hundreds of wild species are maintained in germplasm banks. Many of the species have been characterized for agronomic traits, but much of the germplasm colle...

  3. Promoters and Deterrents of Developing Mechanization of Peanut Cultivation in North of Iran

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    Reza Zehtab Naebi

    2015-03-01

    Full Text Available The increasing cost of peanut production is a major concern in Iran. Therefore, developing the mechanization of peanut production is a necessity. In this regard, a three-phase Delphi study was conducted to identify the promoting and deterring factors affecting peanut cultivation mechanization in Guilan Province, the main peanut-producing region in Iran. After preliminary studies, 26 experts were selected as respondents for the study. Based on the final results, ‘allocating provincial and national funds to develop mechanization’ (with the agreement of 98.07% of respondents, ‘Organizing training programs to increase farmers’ technical knowledge’ (97.12%, and ‘conducting the pilot and model projects’(95.19% were found to be the most important promoting factors in developing peanut cultivation mechanization in north of Iran. Moreover, ‘the small size and fragmentation of peanut farms’ (with 96.15% of respondents agreeing, ‘problems with the national and provincial programs of peanut mechanization’ (95.19%, and ‘low technical knowledge of farmers and craftsmen about peanut farming mechanization’ (94.23% were identified as the most important deterring factors in developing peanut cultivation mechanization in north of Iran. Given the small area dedicated to peanut cultivation and the low income levels of peanut farmers in north of Iran, it seems that provincial and national funding allocation and peer-planned programming to import appropriate farm machinery are the most urgent plans to improve the status of mechanization of peanut cultivation in north of Iran.

  4. Differential Expression of R-genes to Associate Leaf Spot Resistance in Cultivated Peanut

    Science.gov (United States)

    Breeding for acceptable levels of Early (ELS) or Late Leaf Spot (LLS) resistance in cultivated peanut has been elusive due to extreme variability of plant response in the field and the proper combinations of resistance (R)-genes in any particular peanut line. R-genes have been shown to be involved ...

  5. Taxonomy and genetic differentiation among wild and cultivated germplasm of Solanum sect. Petota

    Science.gov (United States)

    Due to their adaptation to a diverse set of habitats and stresses, wild species of cultivated crops offer new sources of genetic diversity for germplasm improvement. Using an Infinium array representing a genome-wide set of 8303 single nucleotide polymorphisms (SNPs), we evaluated phylogenetic relat...

  6. Genetic analysis of wild and cultivated germplasm of pigeonpea ...

    African Journals Online (AJOL)

    Ezedom Theresa

    Lens sp. (Sharma et al., 1995; Ahmad et al., 1996),. Phaseolus sp. (Beebe et al., 2000; Chiorato et al., 2007), ..... cultivated ICP 7543 and ICP 14144 revealed the highest ... Akkaya MS, Shoemaker RC, Specht JE, Bhagwat AA, Cregan PB.

  7. Molecular diversity in Coffea canephora germplasm conserved and cultivated in Brazil

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    Flávio de França Souza

    2013-12-01

    Full Text Available This work aimed to characterize accessions that represent the C. canephora germplasm conserved and cultivated in Brazil. A total of 130 accessions from germplasm banks of IAC (São Paulo, UFV (Minas Gerais and also collected in plantations of the State of Espírito Santo and Rondônia were evaluated with a set of 20 new microsatellite primers. Multivariate methods were used to estimate the relationship among the accessions. High level of polymorphism and two major diversity clusters were identified. First cluster was composed by the accessions conserved in the IAC and UFV collections and the second was formed by accessions collected in areas under cultivation. Accessions from Espírito Santo and Rondônia were clear separated, composing two subclusters. Despite the great polymorphism found in Brazilian plantations, the diversity may be increased, because a new threshold in the genetic gains is expected on breeding programs with the intensification of the use of conserved germplasm.

  8. Transcriptome Sequencing of Diverse Peanut (Arachis Wild Species and the Cultivated Species Reveals a Wealth of Untapped Genetic Variability

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    Ratan Chopra

    2016-12-01

    Full Text Available To test the hypothesis that the cultivated peanut species possesses almost no molecular variability, we sequenced a diverse panel of 22 Arachis accessions representing Arachis hypogaea botanical classes, A-, B-, and K- genome diploids, a synthetic amphidiploid, and a tetraploid wild species. RNASeq was performed on pools of three tissues, and de novo assembly was performed. Realignment of individual accession reads to transcripts of the cultivar OLin identified 306,820 biallelic SNPs. Among 10 naturally occurring tetraploid accessions, 40,382 unique homozygous SNPs were identified in 14,719 contigs. In eight diploid accessions, 291,115 unique SNPs were identified in 26,320 contigs. The average SNP rate among the 10 cultivated tetraploids was 0.5, and among eight diploids was 9.2 per 1000 bp. Diversity analysis indicated grouping of diploids according to genome classification, and cultivated tetraploids by subspecies. Cluster analysis of variants indicated that sequences of B genome species were the most similar to the tetraploids, and the next closest diploid accession belonged to the A genome species. A subset of 66 SNPs selected from the dataset was validated; of 782 SNP calls, 636 (81.32% were confirmed using an allele-specific discrimination assay. We conclude that substantial genetic variability exists among wild species. Additionally, significant but lesser variability at the molecular level occurs among accessions of the cultivated species. This survey is the first to report significant SNP level diversity among transcripts, and may explain some of the phenotypic differences observed in germplasm surveys. Understanding SNP variants in the Arachis accessions will benefit in developing markers for selection.

  9. Comparison of Chemical Compositions in Pseudostellariae Radix from Different Cultivated Fields and Germplasms by NMR-Based Metabolomics

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    Yujiao Hua

    2016-11-01

    Full Text Available Pseudostellariae Radix (PR is an important traditional Chinese medicine (TCM, which is consumed commonly for its positive health effects. However, the chemical differences of PR from different cultivated fields and germplasms are still unknown. In order to comprehensively compare the chemical compositions of PR from different cultivated fields, in this study, 1H-NMR-based metabolomics coupled with high performance liquid chromatography (HPLC were used to investigate the different metabolites in PR from five germplasms (jr, zs1, zs2, sb, and xc cultivated in traditional fields (Jurong, Jiangsu, JSJR and cultivated fields (Zherong, Fujian, FJZR. A total of 34 metabolites were identified based on 1H-NMR data, and fourteen of them were found to be different in PR from JSJR and FJZR. The relative contents of alanine, lactate, lysine, taurine, sucrose, tyrosine, linolenic acid, γ-aminobutyrate, and hyperoside in PR from JSJR were higher than that in PR from FJZR, while PR from FJZR contained higher levels of glutamine, raffinose, xylose, unsaturated fatty acid, and formic acid. The contents of Heterophyllin A and Heterophyllin B were higher in PR from FJZR. This study will provide the basic information for exploring the influence law of ecological environment and germplasm genetic variation on metabolite biosynthesis of PR and its quality formation mechanism.

  10. A SSR-based composite genetic linkage map for the cultivated peanut (Arachis hypogaea L. genome

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    Li Shaoxiong

    2010-01-01

    Full Text Available Abstract Background The construction of genetic linkage maps for cultivated peanut (Arachis hypogaea L. has and continues to be an important research goal to facilitate quantitative trait locus (QTL analysis and gene tagging for use in a marker-assisted selection in breeding. Even though a few maps have been developed, they were constructed using diploid or interspecific tetraploid populations. The most recently published intra-specific map was constructed from the cross of cultivated peanuts, in which only 135 simple sequence repeat (SSR markers were sparsely populated in 22 linkage groups. The more detailed linkage map with sufficient markers is necessary to be feasible for QTL identification and marker-assisted selection. The objective of this study was to construct a genetic linkage map of cultivated peanut using simple sequence repeat (SSR markers derived primarily from peanut genomic sequences, expressed sequence tags (ESTs, and by "data mining" sequences released in GenBank. Results Three recombinant inbred lines (RILs populations were constructed from three crosses with one common female parental line Yueyou 13, a high yielding Spanish market type. The four parents were screened with 1044 primer pairs designed to amplify SSRs and 901 primer pairs produced clear PCR products. Of the 901 primer pairs, 146, 124 and 64 primer pairs (markers were polymorphic in these populations, respectively, and used in genotyping these RIL populations. Individual linkage maps were constructed from each of the three populations and a composite map based on 93 common loci were created using JoinMap. The composite linkage maps consist of 22 composite linkage groups (LG with 175 SSR markers (including 47 SSRs on the published AA genome maps, representing the 20 chromosomes of A. hypogaea. The total composite map length is 885.4 cM, with an average marker density of 5.8 cM. Segregation distortion in the 3 populations was 23.0%, 13.5% and 7.8% of the markers

  11. Genome-wide identification and comparative analysis of cytosine-5 DNA methyltransferases and demethylase families in wild and cultivated peanut

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    Pengfei eWang

    2016-02-01

    Full Text Available AbstractDNA methylation plays important roles in genome protection, regulation of gene expression and was associated with plants development. Plant DNA methylation pattern was mediated by cytosine-5 DNA methyltransferases and demethylase. Although the genomes of AA and BB wild peanuts have been fully sequence, these two gene families have not been studied. In this study we report the identification and analysis of putative cytosine-5 DNA methyltransferases (C5-MTases and demethylase in AA and BB wild peanuts. Cytosine-5 DNA methyltransferases in AA and BB wild peanuts could be classified in known MET, CMT and DRM2 groups based on their domain organization. This result was supported by the gene and protein structural characteristics and phylogenetic analysis. We found that some wild peanut DRM2 numbers didn’t contain UBA domain which was different from other plants such as Arabidopsis, maize, soybean. Five DNA demethylase were found in AA genome and five in BB genome. The selective pressure analysis showed that wild peanut C5-MTases gene mainly underwent purifying selection but many positive selection sites can be detected. Conversely, DNA demethylase genes mainly underwent positive selection during evolution. Additionally, the expression dynamic of cytosine-5 DNA methyltransferases and demethylase genes in different cultivated peanut tissues were analyzed. Expression result showed that cold, heat or drought stress could influence the expression level of C5-MTases and DNA demethylase genes in cultivated peanut. These results are useful for better understanding the complexity of these two gene families, and will facilitate epigenetic studies in peanut.

  12. Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp. commonly cultivated in China

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    Zhi-Gang Wu

    2016-04-01

    Full Text Available Yams (Dioscorea spp. are widely cultivated as edible resources and medical materials in China. Characterizing chemical compositions in yam germplasm is crucial to determine their diversity and suitability for food and medicine applications. In this study, a core germplasm containing 25 yam landraces was used to create an effective classification of usage by characterizing their nutritive and medicinal compositions. All studied landraces exhibited high contents of starch from 60.7% to 80.6% dry weight (DW, protein (6.3–12.2% DW, minerals (especially Mg 326.8–544.7 mg/kg DW, and essential amino acids. Allantoin and dioscin varied considerably, with values of 0.62–1.49% DW and 0.032–0.092% DW, respectively. The quality variability of 25 yam landraces was clearly separated in light of UPGMA clustering and principal component analysis (PCA. Using an eigenvalue ≥1 as the cutoff, the first three principal components accounted for most of the total variability (62.33%. Classification was achieved based on the results of the measured parameters and principal component analysis scores. The results are of great help in determining appropriate application strategies for yam germplasm in China.

  13. Characterization and transferability of microsatellite markers of the cultivated peanut (Arachis hypogaea

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    Palmieri Dario A

    2007-02-01

    Full Text Available Abstract Background The genus Arachis includes Arachis hypogaea (cultivated peanut and wild species that are used in peanut breeding or as forage. Molecular markers have been employed in several studies of this genus, but microsatellite markers have only been used in few investigations. Microsatellites are very informative and are useful to assess genetic variability, analyze mating systems and in genetic mapping. The objectives of this study were to develop A. hypogaea microsatellite loci and to evaluate the transferability of these markers to other Arachis species. Results Thirteen loci were isolated and characterized using 16 accessions of A. hypogaea. The level of variation found in A. hypogaea using microsatellites was higher than with other markers. Cross-transferability of the markers was also high. Sequencing of the fragments amplified using the primer pair Ah11 from 17 wild Arachis species showed that almost all wild species had similar repeated sequence to the one observed in A. hypogaea. Sequence data suggested that there is no correlation between taxonomic relationship of a wild species to A. hypogaea and the number of repeats found in its microsatellite loci. Conclusion These results show that microsatellite primer pairs from A. hypogaea have multiple uses. A higher level of variation among A. hypogaea accessions can be detected using microsatellite markers in comparison to other markers, such as RFLP, RAPD and AFLP. The microsatellite primers of A. hypogaea showed a very high rate of transferability to other species of the genus. These primer pairs provide important tools to evaluate the genetic variability and to assess the mating system in Arachis species.

  14. Resistance among cultivated sunflower germplasm to stem-infesting pests in the central Great Plains.

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    Charlet, Laurence D; Aiken, Robert M; Miller, Jerry F; Seiler, Gerald J

    2009-06-01

    A 7-yr field study evaluated 61 oilseed sunflower, Helianthus annuus L., accessions and 31 interspecific crosses for resistance to attack by naturally occurring populations of three stem-infesting pests, the sunflower stem weevil, Cylindrocopturus adspersus (LeConte) (Coleoptera: Curculionidae); a longhorned beetle, Dectes texanus LeConte (Coleoptera: Cerambycidae); and a root boring moth, Pelochrista womonana (Kearfott) (Lepidoptera: Tortricidae), at two locations in the central Great Plains. Germplasm with potential sources of resistance to attack from all three stem-infesting species were revealed. Accessions PI 650558, PI 386230, and PI 431516 were consistent in averaging low densities of stem weevil larvae per stalk among lines tested, and PI 497939 exceeded 25 weevil larvae per stalk in only 1 yr of 5 yr of trials. Several interspecific crosses also had consistently low densities of C. adspersus larvae per stalk. Populations of both D. texanus and P. womonana were variable over years, but differences among the lines tested were evident in many trials, revealing potential for developing resistant germplasm. Four accessions (PI 386230, PI 431542, PI 650497, and PI 650558) had low larval densities of C. adspersus and P. womonana in addition to reduced percentage infestation by D. texanus. Results showed potential for developing resistant genotypes for these pests. The prospect of adding host plant resistance as an integrated pest management (IPM) tactic would provide another tool for reducing economic losses from stem-infesting insect pests of sunflower in the central Great Plains.

  15. SNP-Discovery by RAD-Sequencing in a Germplasm Collection of Wild and Cultivated Grapevines (V. vinifera L.)

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    Birolo, Giovanni; Prazzoli, Maria Lucia; Lorenzi, Silvia; Valle, Giorgio; Grando, Maria Stella

    2017-01-01

    Whole-genome comparisons of Vitis vinifera subsp. sativa and V. vinifera subsp. sylvestris are expected to provide a better estimate of the valuable genetic diversity still present in grapevine, and help to reconstruct the evolutionary history of a major crop worldwide. To this aim, the increase of molecular marker density across the grapevine genome is fundamental. Here we describe the SNP discovery in a grapevine germplasm collection of 51 cultivars and 44 wild accessions through a novel protocol of restriction-site associated DNA (RAD) sequencing. By resequencing 1.1% of the grapevine genome at a high coverage, we recovered 34K BamHI unique restriction sites, of which 6.8% were absent in the ‘PN40024’ reference genome. Moreover, we identified 37,748 single nucleotide polymorphisms (SNPs), 93% of which belonged to the 19 assembled chromosomes with an average of 1.8K SNPs per chromosome. Nearly half of the SNPs fell in genic regions mostly assigned to the functional categories of metabolism and regulation, whereas some nonsynonymous variants were identified in genes related with the detection and response to environmental stimuli. SNP validation was carried-out, showing the ability of RAD-seq to accurately determine genotypes in a highly heterozygous species. To test the usefulness of our SNP panel, the main diversity statistics were evaluated, highlighting how the wild grapevine retained less genetic variability than the cultivated form. Furthermore, the analysis of Linkage Disequilibrium (LD) in the two subspecies separately revealed how the LD decays faster within the domesticated grapevine compared to its wild relative. Being the first application of RAD-seq in a diverse grapevine germplasm collection, our approach holds great promise for exploiting the genetic resources available in one of the most economically important fruit crops. PMID:28125640

  16. Identification of mildew resistance in wild and cultivated Central Asian grape germplasm

    OpenAIRE

    Riaz, Summaira; Boursiquot, Jean-Michel; Dangl, Gerald; Lacombe, Thierry; Laucou, Valerie; Tenscher, Alan C; Walker, M. Andrew

    2013-01-01

    Abstract Background Cultivated grapevines, Vitis vinifera subsp. sativa, evolved from their wild relative, V. vinifera subsp. sylvestris. They were domesticated in Central Asia in the absence of the powdery mildew fungus, Erysiphe necator, which is thought to have originated in North America. However, powdery mildew resistance has previously been discovered in two Central Asian cultivars and in Chinese Vitis species. ...

  17. Target enrichment sequencing in cultivated peanut (Arachis hypogaea L.) using probes designed from transcript sequences.

    Science.gov (United States)

    Peng, Ze; Fan, Wen; Wang, Liping; Paudel, Dev; Leventini, Dante; Tillman, Barry L; Wang, Jianping

    2017-05-10

    Enabled by the next generation sequencing, target enrichment sequencing (TES) is a powerful method to enrich genomic regions of interest and to identify sequence variations. The objective of this study was to explore the feasibility of probe design from transcript sequences for TES application in calling sequence variants in peanut, an important allotetraploid crop with a large genome size. In this study, we applied an in-solution hybridization method to enrich DNA sequences of seven peanut genotypes. Our results showed that it is feasible to apply TES with probes designed from transcript sequences in polyploid peanut. Using a set of 31,123 probes, a total of 5131 and 7521 genes were targeted in peanut A and B genomes, respectively. For each genotype used in this study, the probe target capture regions were efficiently covered with high depth. The average on-target rate of sequencing reads was 42.47%, with a significant amount of off-target reads coming from genomic regions homologous to target regions. In this study, when given predefined genomic regions of interest and the same amount of sequencing data, TES provided the highest coverage of target regions when compared to whole genome sequencing, RNA sequencing, and genotyping by sequencing. Single nucleotide polymorphism (SNP) calling and subsequent validation revealed a high validation rate (85.71%) of homozygous SNPs, providing valuable markers for peanut genotyping. This study demonstrated the success of applying TES for SNP identification in peanut, which shall provide valuable suggestions for TES application in other non-model species without a genome reference available.

  18. Identification of lipoxygenase (LOX) genes from legumes and their responses in wild type and cultivated peanut upon Aspergillus flavus infection

    Science.gov (United States)

    Song, Hui; Wang, Pengfei; Li, Changsheng; Han, Suoyi; Lopez-Baltazar, Javier; Zhang, Xinyou; Wang, Xingjun

    2016-01-01

    Lipoxygenase (LOX) genes are widely distributed in plants and play crucial roles in resistance to biotic and abiotic stress. Although they have been characterized in various plants, little is known about the evolution of legume LOX genes. In this study, we identified 122 full-length LOX genes in Arachis duranensis, Arachis ipaënsis, Cajanus cajan, Cicer arietinum, Glycine max, Lotus japonicus and Medicago truncatula. In total, 64 orthologous and 36 paralogous genes were identified. The full-length, polycystin-1, lipoxygenase, alpha-toxin (PLAT) and lipoxygenase domain sequences from orthologous and paralogous genes exhibited a signature of purifying selection. However, purifying selection influenced orthologues more than paralogues, indicating greater functional conservation of orthologues than paralogues. Neutrality and effective number of codons plot results showed that natural selection primarily shapes codon usage, except for C. arietinum, L. japonicas and M. truncatula LOX genes. GCG, ACG, UCG, CGG and CCG codons exhibited low relative synonymous codon usage (RSCU) values, while CCA, GGA, GCU, CUU and GUU had high RSCU values, indicating that the latter codons are strongly preferred. LOX expression patterns differed significantly between wild-type peanut and cultivated peanut infected with Aspergillus flavus, which could explain the divergent disease resistance of wild progenitor and cultivars. PMID:27731413

  19. Molecular Diversity and Population Structure of a Worldwide Collection of Cultivated Tetraploid Alfalfa (Medicago sativa subsp. sativa L.) Germplasm as Revealed by Microsatellite Markers.

    Science.gov (United States)

    Qiang, Haiping; Chen, Zhihong; Zhang, Zhengli; Wang, Xuemin; Gao, Hongwen; Wang, Zan

    2015-01-01

    Information on genetic diversity and population structure of a tetraploid alfalfa collection might be valuable in effective use of the genetic resources. A set of 336 worldwide genotypes of tetraploid alfalfa (Medicago sativa subsp. sativa L.) was genotyped using 85 genome-wide distributed SSR markers to reveal the genetic diversity and population structure in the alfalfa. Genetic diversity analysis identified a total of 1056 alleles across 85 marker loci. The average expected heterozygosity and polymorphism information content values were 0.677 and 0.638, respectively, showing high levels of genetic diversity in the cultivated tetraploid alfalfa germplasm. Comparison of genetic characteristics across chromosomes indicated regions of chromosomes 2 and 3 had the highest genetic diversity. A higher genetic diversity was detected in alfalfa landraces than that of wild materials and cultivars. Two populations were identified by the model-based population structure, principal coordinate and neighbor-joining analyses, corresponding to China and other parts of the world. However, lack of strictly correlation between clustering and geographic origins suggested extensive germplasm exchanges of alfalfa germplasm across diverse geographic regions. The quantitative analysis of the genetic diversity and population structure in this study could be useful for genetic and genomic analysis and utilization of the genetic variation in alfalfa breeding.

  20. Molecular Diversity and Population Structure of a Worldwide Collection of Cultivated Tetraploid Alfalfa (Medicago sativa subsp. sativa L. Germplasm as Revealed by Microsatellite Markers.

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    Haiping Qiang

    Full Text Available Information on genetic diversity and population structure of a tetraploid alfalfa collection might be valuable in effective use of the genetic resources. A set of 336 worldwide genotypes of tetraploid alfalfa (Medicago sativa subsp. sativa L. was genotyped using 85 genome-wide distributed SSR markers to reveal the genetic diversity and population structure in the alfalfa. Genetic diversity analysis identified a total of 1056 alleles across 85 marker loci. The average expected heterozygosity and polymorphism information content values were 0.677 and 0.638, respectively, showing high levels of genetic diversity in the cultivated tetraploid alfalfa germplasm. Comparison of genetic characteristics across chromosomes indicated regions of chromosomes 2 and 3 had the highest genetic diversity. A higher genetic diversity was detected in alfalfa landraces than that of wild materials and cultivars. Two populations were identified by the model-based population structure, principal coordinate and neighbor-joining analyses, corresponding to China and other parts of the world. However, lack of strictly correlation between clustering and geographic origins suggested extensive germplasm exchanges of alfalfa germplasm across diverse geographic regions. The quantitative analysis of the genetic diversity and population structure in this study could be useful for genetic and genomic analysis and utilization of the genetic variation in alfalfa breeding.

  1. 芭蕉芋的种质资源及栽培技术研究进展%Research Progress in Germplasm and Cultivation Technique of Canna edulis

    Institute of Scientific and Technical Information of China (English)

    欧珍贵; 周正邦; 周明强

    2012-01-01

    In order to promote the development of Canna edulis industry, systematic study on its cultivation has been taken both in China and abroad. Research progress in germplasm resource, nutrient, use, biological characteristic and cultivation technique of C. edulis were reviewed. The prospect of future research was also put forward.%为了推进芭蕉芋(Canna edulis Ker)的生产和发展,国内外学者对芭蕉芋的种植进行了深入系统的研究.在此基础上,对近年来国内外关于芭蕉芋种质资源、营养成分及用途、生理特性和栽培技术进行了综述,并针对芭蕉芋的研究进展展望了今后的研究方向.

  2. Genome-Wide Discovery of Microsatellite Markers from Diploid Progenitor Species, Arachis duranensis and A. ipaensis, and Their Application in Cultivated Peanut (A. hypogaea

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    Chuanzhi Zhao

    2017-07-01

    Full Text Available Despite several efforts in the last decade toward development of simple sequence repeat (SSR markers in peanut, there is still a need for more markers for conducting different genetic and breeding studies. With the effort of the International Peanut Genome Initiative, the availability of reference genome for both the diploid progenitors of cultivated peanut allowed us to identify 135,529 and 199,957 SSRs from the A (Arachis duranensis and B genomes (Arachis ipaensis, respectively. Genome sequence analysis showed uneven distribution of the SSR motifs across genomes with variation in parameters such as SSR type, repeat number, and SSR length. Using the flanking sequences of identified SSRs, primers were designed for 51,354 and 60,893 SSRs with densities of 49 and 45 SSRs per Mb in A. duranensis and A. ipaensis, respectively. In silico PCR analysis of these SSR markers showed high transferability between wild and cultivated Arachis species. Two physical maps were developed for the A genome and the B genome using these SSR markers, and two reported disease resistance quantitative trait loci (QTLs, qF2TSWV5 for tomato spotted wilt virus (TSWV and qF2LS6 for leaf spot (LS, were mapped in the 8.135 Mb region of chromosome A04 of A. duranensis. From this genomic region, 719 novel SSR markers were developed, which provide the possibility for fine mapping of these QTLs. In addition, this region also harbors 652 genes and 49 of these are defense related genes, including two NB-ARC genes, three LRR receptor-like genes and three WRKY transcription factors. These disease resistance related genes could contribute to resistance to viral (such as TSWV and fungal (such as LS diseases in peanut. In summary, this study not only provides a large number of molecular markers for potential use in peanut genetic map development and QTL mapping but also for map-based gene cloning and molecular breeding.

  3. Genome re-assignment of Arachis trinitensis (Sect. Arachis, Leguminosae and its implications for the genetic origin of cultivated peanut

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    Germán Robledo

    2010-01-01

    Full Text Available The karyotype structure of Arachis trinitensis was studied by conventional Feulgen staining, CMA/DAPI banding and rDNA loci detection by fluorescence in situ hybridization (FISH in order to establish its genome status and test the hypothesis that this species is a genome donor of cultivated peanut. Conventional staining revealed that the karyotype lacked the small "A chromosomes" characteristic of the A genome. In agreement with this, chromosomal banding showed that none of the chromosomes had the large centromeric bands expected for A chromosomes. FISH revealed one pair each of 5S and 45S rDNA loci, located in different medium-sized metacentric chromosomes. Collectively, these results suggest that A. trinitensis should be removed from the A genome and be considered as a B or non-A genome species. The pattern of heterochromatic bands and rDNA loci of A. trinitensis differ markedly from any of the complements of A. hypogaea, suggesting that the former species is unlikely to be one of the wild diploid progenitors of the latter.

  4. Peanut cultivar selection for BLSS in terms of the biomass productivity, nutritional quality, photosynthetic character and mineral ions up-take by PTNDS cultivation

    Science.gov (United States)

    Liu, Hui; Wang, Minjuan; Fu, Yuming; Liu, Hong

    2016-11-01

    Peanut (Arachis hypogaea L.) has been selected as one of the crop candidates for BLSS, because its seeds have high nutritional value, being rich in vegetable oil and protein. Porous-Tube Nutrient Delivery System (PTNDS) has been successfully used for crop cultivation in controllable environments. In this paper, four peanut cultivars ('HY25', 'HY28', 'HY31' and 'BS1016') were evaluated in terms of yield, photosynthetic efficiency, insoluble fiber and ions uptake efficiency. Besides protein, total oil content and fatty acid composition were monitored in the seeds. 'HY25' plants showed much higher yield and harvest index, in addition to the lower lignin content of inedible biomass. Data showed that 'HY25' had the higher photosynthetic capacity of peanut leaves with regard to highest photosynthetic rate, qP and ΦPSII, lowest energy dissipation (qN) values, whereas instantaneous carboxylation efficiency and water use efficiency carotenoids content were no difference with the other cultivars. 'BS1016‧ showed the lowest photosynthetic capacity contrarily. These suggested that 'HY25‧ could be the most suitable for the cultivation in a closed controlled environment with PTNDS. While, both cations and anions except NH4+ and H2PO4-, were accumulated excessively compared to controls, especially with anions in PTNDS. Hence, further studies are needed in order to improve the nutritional quality of seeds and modify the fertilization strategy of this cultivar in the growth environment feasible during a closed environment and space mission.

  5. Molecular Evidence for Gene Introgression from Wild Species to Cultivated Varieties in Peanut%野生花生遗传物质渗入到栽培种的分子证据

    Institute of Scientific and Technical Information of China (English)

    贺梁琼; 唐荣华; 高国庆

    2005-01-01

    Wild A rachis germplasm is an ideal source of resistance to fungal or bacterial pathogens, viruses and insect pests. A rachis correntina (2n=20) belong to section A rachis has multiple disease resistance and the triploid F1 plants were polyploidized by colchicine treatment to produce hexaploids. After self-crossing, due to chromosome rearrangments, tetroploid plants occurred and were used for self-crossing or for back-crossing with cultivated parents. Morphological and resistant evaluation proved gene flow from wild species to cultivated peanut. In the present study, 19 hybrid lines, wild and cultivated parents and 3 cultivated varieties were screened for DNA variation and gene introgression by using SSR molecular markers. Among the 40 SSRs screened, 16amplified polymorphic bands and 3 of them (PM36, PM50, PM305) were able to produce bands that specific to A.correntina and the specific bands could be detected in several progenies. The results provided molecular evidence for gene introgression from wild species to cultivated peanut. The result also indicated that DNA fragment pattern was not those for SSR markers, instead there were new bands and several bands were absent in interspecific derivatives. The reason for the non-codominant genetic manner was discussed.%花生属野生种具有高抗严重影响花生产量的主要病虫害的优良基因,花生区组二倍体野生种A.correntina对锈病、斑驳病毒病、PStV、蓟马、蚜虫、叶蝉、螨虫、玉米螟等多种病虫害也具有抗性.19份由珍珠豆型农家品种贺粤1号与A.correntina经可育性杂交获得三倍体F1代,F1代再经过人工染色体加倍、回交和多代自交选择,形成的能稳定遗传且性状优良的四倍体新品系,4份栽培品种和野生亲本A.correntina共24份材料用于SSR分析,40对SSR引物中有3对引物PM36、PM50、PM305,能在部分杂种后代(PM36:T60;PM50:J17、J20、J22;PM350:J7、S11、T62)中稳定地扩增出野生亲本的特异谱

  6. Effects of Cultivation Methods on Plant Growth and Yield of Summer-planting Peanut%栽培方式对夏直播花生植株生长及产量的影响

    Institute of Scientific and Technical Information of China (English)

    杨富军; 赵长星; 闫萌萌; 王月福; 王铭伦

    2013-01-01

    为了探讨麦后夏直播花生的适宜栽培方式及其作用效果,为指导生产实践提供依据.在田间试验条件下,以‘青花7号’花生品种为材料,研究了不同栽培方式对夏直播花生植株生长和产量的影响.结果表明:采用花生夏直播高产保护性栽培法,可矮化株高,主茎高度较地膜覆盖的减少15.7%,防止徒长和倒伏;促进营养器官干物质积累,增加有效开花数、有效果针数;促进荚果发育,单株结果数较其他处理增加0.8~2.0个,公斤果数减少23.8~66.5个;显著增加干物质向荚果中分配的比例,经济系数提高0.08~0.17,荚果产量提高5.5%~29.2%.地膜覆盖的植株生育状况和产量优于露地栽培的,秸秆还田的优于不还田的.研究认为,在本试验条件下,采用花生夏直播高产保护性栽培法是取得夏直播花生高产的最佳栽培方式.%The paper explored the suitable cultivation methods and their effects of summer-planting peanut after winter wheat harvest, in order to provide a basis for guiding the production practices of peanut. Under field conditions, ' Qinghua 7' was used to study the influences of cultivation methods on plant growth and yield of summer-planting peanut. The results showed that: compared with conventional cultivation methods, high-yield protective cultivation style of summer-planting peanut could dwarf the plant height, so that the main height under the method decreased 15.7% compared with plastic film mulching methods, which could effectively prevent excessive growth and lodging of peanut. High-yield protective cultivation style of summer-planting peanut promoted dry matter accumulation of vegetative organs of peanut increased the number of effective flowering and fruit pin of peanut. Moreover, high-yield protective cultivation style of summer-planting peanut could promote the pod development of peanut, and the pod number per plant increased from 0.8 to 2.0 than that under

  7. Flowering and Growth Responses of Cultivated Lentil and Wild Lens Germplasm toward the Differences in Red to Far-Red Ratio and Photosynthetically Active Radiation

    Science.gov (United States)

    Yuan, Hai Y.; Saha, Shyamali; Vandenberg, Albert; Bett, Kirstin E.

    2017-01-01

    Understanding environmental responses of pulse crop species and their wild relatives will play an important role in developing genetic strategies for crop improvement in response to changes in climate. This study examined how cultivated lentil and wild Lens germplasm responded to different light environments, specifically differences in red/far-red ratio (R/FR) and photosynthetically active radiation (PAR). Three genotypes of each the seven Lens species were grown in environmentally controlled growth chambers equipped to provide light treatments consisting of different R/FR ratios and PAR values. Our results showed that overall, days to flower of Lens genotypes were mainly influenced by the R/FR induced light quality change but not by the PAR related light intensity change. The cultivated lentil (L. culinaris) showed consistent, accelerated flowering in response to the low R/FR light environment together with three wild lentil genotypes (L. orientalis IG 72611, L. tomentosus IG 72830, and L. ervoides IG 72815) while most wild lentil genotypes had reduced responses and flowering time was not significantly affected. The longest shoot length, longest internode length, and largest leaflet area were observed under the low R/FR low PAR environment for both cultivated and wild lentils. The distinctly different responses between flowering time and elongation under low R/FR conditions among wild Lens genotypes suggests discrete pathways controlling flowering and elongation, which are both components of shade avoidance responses. The yield and above-ground biomass of Lens genotypes were the highest under high R/FR high PAR conditions, intermediate under low R/FR low PAR conditions, and lowest under high R/FR low PAR light conditions. Three L. lamottei genotypes (IG 110809, IG 110810, and IG 110813) and one L. ervoides genotype (IG 72646) were less sensitive in their time to flower responses while maintaining similar yield, biomass, and harvest index across all three light

  8. Development and characterization of highly polymorphic long TC repeat microsatellite markers for genetic analysis of peanut

    Directory of Open Access Journals (Sweden)

    Macedo Selma E

    2012-02-01

    Full Text Available Abstract Background Peanut (Arachis hypogaea L. is a crop of economic and social importance, mainly in tropical areas, and developing countries. Its molecular breeding has been hindered by a shortage of polymorphic genetic markers due to a very narrow genetic base. Microsatellites (SSRs are markers of choice in peanut because they are co-dominant, highly transferrable between species and easily applicable in the allotetraploid genome. In spite of substantial effort over the last few years by a number of research groups, the number of SSRs that are polymorphic for A. hypogaea is still limiting for routine application, creating the demand for the discovery of more markers polymorphic within cultivated germplasm. Findings A plasmid genomic library enriched for TC/AG repeats was constructed and 1401 clones sequenced. From the sequences obtained 146 primer pairs flanking mostly TC microsatellites were developed. The average number of repeat motifs amplified was 23. These 146 markers were characterized on 22 genotypes of cultivated peanut. In total 78 of the markers were polymorphic within cultivated germplasm. Most of those 78 markers were highly informative with an average of 5.4 alleles per locus being amplified. Average gene diversity index (GD was 0.6, and 66 markers showed a GD of more than 0.5. Genetic relationship analysis was performed and corroborated the current taxonomical classification of A. hypogaea subspecies and varieties. Conclusions The microsatellite markers described here are a useful resource for genetics and genomics in Arachis. In particular, the 66 markers that are highly polymorphic in cultivated peanut are a significant step towards routine genetic mapping and marker-assisted selection for the crop.

  9. Fine phenotyping of pod and seed traits in Arachis germplasm accessions using digital image analysis

    Science.gov (United States)

    Reliable and objective phenotyping of peanut pod and seed traits is important for cultivar selection and genetic mapping of yield components. To develop useful and efficient methods to quantitatively define peanut pod and seed traits, a group of peanut germplasm with high levels of phenotypic varia...

  10. Peanut Oil

    Science.gov (United States)

    ... and baby care products. Sometimes the less expensive soya oil is added to peanut oil. ... are pregnant or breast-feeding. Allergy to peanuts, soybeans, and related plants: Peanut oil can cause serious ...

  11. Characteristics of the peanut chain in Europe – implications for peanut allergy

    Directory of Open Access Journals (Sweden)

    Anna M. Prusak

    2014-09-01

    Full Text Available Background. Peanuts are one of the main food allergens, occasionally responsible for life-threatening reactions. Thus, many studies have tried to fi nd a connection between peanut allergy prevalence and processes in the peanut chain that may contribute to the peanut allergenicity. To inform this discussion, this paper outlines experiences in peanut cultivation, trade and processing in Europe, focusing on four European countries with different peanut experiences (Poland, Bulgaria, Spain and the UK. Material and method. Results here are based on documentary analysis and semi-structured, face-to-face interviews with 32 experts involved in various stages of the peanut chain, including peanut farmers, processors, traders, food technologists and manufacturers. Results. A common peanut chain diagram has been drawn considering shelled and in-shell peanuts. The analysis of each stage of peanut processing has been made in accordance with this peanut chain schema. Thermal and mechanical processes are discussed alongside the resultant end peanut products available for European consumers. The paper also analyses the main trends of peanut trade in Europe. The results suggest that the majority of peanut products in Europe are roasted, implying enhanced exposure of the population to more allergenic peanuts. Conclusion. The presented schema and related discussion bring together diverse aspects of peanut production, trade and processing. The main factor associated with the increased allergenicity of peanuts appears to be high temperature roasting. Frying and boiling are also thermal processes, but fried and boiled peanuts have been associated with reduce peanut allergenicity. Neither country of origin nor cultivar type appear to be related to differential peanut allergenicity. More research is needed as regards the impact of various additives, such as chocolate (which is also considered an allergen on the allergenicity of peanut products. The use of peanuts in

  12. Genetic variation in the US Peanut Mini-core collection for agronomy, seed chemistry and nutrient quality traits in peanut

    Science.gov (United States)

    The ongoing genome sequencing effort in peanut will result in numerous molecular markers that can be applied to the diverse collection of recently purified mini-core germplasm. This will provide an opportunity to mine valuable genes for peanut cultivar improvement. Association mapping based on linka...

  13. Peanut allergy.

    LENUS (Irish Health Repository)

    Hourihane, Jonathan O'B

    2011-04-01

    Peanut allergy may affect up to 2% of children in some countries, making it one of the most common conditions of childhood. Peanut allergy is a marker of a broad and possibly severe atopic phenotype. Nearly all children with peanut allergy have other allergic conditions. Peanut accounts for a disproportionate number of fatal and near fatal food-related allergies. Families with a child or children with peanut allergy can struggle to adapt to the stringent avoidance measures required. Although oral induction of tolerance represents the cutting edge of peanut allergy management, it is not yet ready for routine practice.

  14. 河北省常栽平菇种质资源评价%Evaluation on Germplasm of Oyster Mushroom Cultivated in Hebei Province

    Institute of Scientific and Technical Information of China (English)

    李慧; 王朝江; 杨红敏; 高春燕

    2015-01-01

    In order to evaluate the germplasm of oyster mushroom cultivated in Hebei province and find high-quality strains to be used as breeding samples, eighty-three oyster mushroom strains were collected. Antagonistic test of the 83 strains were employed to identify the same strain with different names. Internal Transcribe Spacer ( ITS) of the tested strains were sequenced to identify the molecular species. Mycelial growth rate on two natural substrates and antibacterial action to Trichoderma of the vegetative incompatible strains was determined. The results showed that the 83 tested strains were divided into 31 vegetative com⁃patibility groups including 15 strains of Pleurotus ostreatus,9 strains of P.floridanus,2 strains of P.cornu⁃copiae,one strain of P.pulmonarius and 4 strains of uncertain species. Two strains were screened that were most suitable for growing on cottonseed hull and two strains on cotton stalk. Seven strains were showed ex⁃cellent resistance to Trichoderma.These strains can be used as excellent samples for future breeding study.%为了解河北省栽培平菇种质资源情况,同时发掘优异种质资源,更好的为平菇育种工作提供基础材料,本研究收集了河北省常栽的平菇品种共83株,通过拮抗试验对其“同物异名”菌株进行初步鉴定;基于ITS序列分析进行分类鉴定.并进一步对体细胞营养非亲和菌株的天然基质生长速率、抗霉力等部分生物学特性进行了测定分析.结果表明:河北省平菇栽培品种“同物异名”现象较为严重,经拮抗试验将83个平菇菌株划分为31个不同营养亲和群;经ITS序列比对分析,31个体细胞营养非亲和菌株中包括15株糙皮侧耳( Pleurotus ostreatus)、9株佛州侧耳( P. floridanus)、2株白黄侧耳( P. cornucopiae)、1株肺形侧耳( P. pulmonarius)及4株未界定种;经生物学特性分析筛选出了2株棉籽壳基质生长最适宜菌株和2

  15. Spectroscopic analysis of catechins in peanut seed skins

    Science.gov (United States)

    Peanuts, Arachis hypogaea, are cultivated as a source of edible seed oil and protein. The peanut seed testa or skin that surrounds the seed is typically removed after the shelling process by blanching. Several phenolic compounds such as catechins may be isolated as co-products from peanut seed skins...

  16. Resveratrol Content in Seeds of Peanut Germlasm Quantified by HPLC.

    Science.gov (United States)

    trans-Resveratrol (trans-3,5,4'-trihydroxystilbene), a polyphenolic compound uniquely identified in plants greatly contributes to human health. Peanut (Arachis hypogaea L.) seeds of 20 germplasm accessions were harvested from the same field and used for resveratrol analysis by high performance liqui...

  17. 影响花生氮素利用的因素研究及高效施氮技术规程%Study on Factors Affecting Nitrogen Utilization and Technical Standards of Retrenching-nitrogen Cultivation in Peanut

    Institute of Scientific and Technical Information of China (English)

    郑永美; 万更波; 吴正锋; 孙奎香; 孙学武; 冯昊; 王才斌

    2011-01-01

    increase yield of pod. Compared with application of nitrogen fertilizer, the applying of peanut rhizobia and nitrogen fertilizer had no significant effect on increasing yield of pod. While it could increase the nitrogen fixation, and it could partly substitute for nitrogen fertilizer. (3) The treatments of application of peanut rhizobia + organic fertilizer and application of peanut rhizobia + ammonium molybdate could increase nodule number and nodule weight, and it remarkably increased yield of pod. (4) Amidonitrogen could remarkably increase root length and root surface area, and enhanced nitrogen accumulation, nitrogen fixation and ratio of nitrogen fixation. But the NO3- -N and NH4+ -N+NO3- -N had no obviously advantaged actions on root growth and nitrogen fixation. (5) Technical standards of retrenching-nitrogen cultivation in peanut were established, which include determining suitable target yield, selecting nitrogen efficient varieties, determining appropriate nitrogen fertilizer, reasonably application of slow-release fertilizer, promoting the application of peanut rhizobia, and chemical controlment according to early, less, and many times.

  18. The tropical germplasm repository program at the USDA-ARS, Tropical Agriculture Research Station, Mayaguez, Puerto Rico

    Science.gov (United States)

    The USDA-ARS Tropical Agriculture Research Station is the only research entity within the National Plant Germplasm system in the insular Caribbean region. It houses germplasm collections of cultivated tropical/subtropical germplasm of bananas/plantains, cacao, mamey sapote, sapodilla, Spanish lime,...

  19. Peanut Allergy

    Science.gov (United States)

    ... butters (such as almond butter) and sunflower seeds Ethnic foods including African, Chinese, Indonesian, Mexican, Thai and Vietnamese ... Toit G, et al. Randomized trial of peanut consumption in infants at risk for ... RA. Food allergy in children: Prevalence, natural history, and monitoring ...

  20. Nut and Peanut Allergy

    Science.gov (United States)

    ... Video: Getting an X-ray Nut and Peanut Allergy KidsHealth > For Kids > Nut and Peanut Allergy Print ... previous continue How Is a Nut or Peanut Allergy Diagnosed? If your doctor thinks you might have ...

  1. Research Hot Spots of Black Peanut

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    Taking the research papers on black peanut in National Knowledge Infrastructure(CNKI)as data sources,we determine the research hot spots on black peanut using word frequency analysis,and analyze the main research directions that change over the years.The results show that the relevant researches on black peanut are mainly concentrated in six themes(study of varieties,physiological property,cultivation management,development prospects,relationship with agriculture,and molecular level);varieties,physiology,cultivation and other aspects are the focus of current research hot spots;the researches on selection and breeding of variety and various physiological and ecological mechanisms,still need a breakthrough.

  2. Molecular Characterization of Opium Poppy (Papaver somniferum Germplasm

    Directory of Open Access Journals (Sweden)

    Hari Shanker Acharya

    2009-01-01

    Full Text Available Problem statement: The medicinal value of opium poppy (2n = 22, Papaver somniferum L. is due to presence of more than two dozen alkaloids. The genetic origin and diversity of cultivars used in the breeding collection is not fully known. To evaluate the genetic diversity of the 24 germplasm currently cultivated in the state to provide genetic information about heterogeneity, using RAPD and ISSR markers. Approach: Isolated genomic DNA was subjected to PCR amplification using either random or ISSR markers. The amplified fragments were scored and matrix was prepared. Jaccard similarity coefficients were calculated and dendogram was generated. Results: RAPD with 12 primers gave 46 scorable fragments out of which 32 bands were polymorphic (69.52% with 2.6 polymorphic band per primer, while in ISSR analysis 9 primer gave good amplification with DNA of 24 opium poppy germplasm. They gave 27 scorable polymorphic with 3.0 bends per primer. Dendrogram constructed revealed that the based on RAPD the germplasm cultivated comprised of one major group A and one minor group B, while two clusters of two germplasm each stands apart, on the basis of ISSR they fall into one major group A and one minor groups B, while one germplasm clusters of UOP-60 stands apart. Based on combined RAPD and ISSR analysis these germplasm were divided into 1 major group A and 3 minor group B, C, D whereas one genotype UOP-6 stood apart. Conclusion: These results showed that the majority of cultivated germplasm fall in one cluster and have low genetic diversity.

  3. Nut and Peanut Allergy

    Science.gov (United States)

    ... or swollen eyes hives red spots swelling a drop in blood pressure Reactions to foods, like peanuts ... outgrow certain food allergies over time (like milk, egg, soy, and wheat allergies), peanut and tree nut ...

  4. Peanut Product Recalls

    Data.gov (United States)

    U.S. Department of Health & Human Services — This list includes human and pet food subject to recall in the United States since January 2009 related to peanut products distributed by Peanut Corporation of...

  5. Release of OLe peanut

    Science.gov (United States)

    OLe is a high oleic Spanish-type peanut that has excellent yield and enhanced Sclerotinia blight and pod rot resistance when compared to other high oleic Spanish cultivars. The purpose for releasing OLe is to provide peanut producers with a true Spanish peanut that is high oleic and has enhanced yi...

  6. Plantio direto de alface adubada com cama de aviário sobre coberturas vivas de grama e amendoim forrageiro Lettuce cultivated directly in poultry manure beds using grass and perennial peanut as living mulch

    Directory of Open Access Journals (Sweden)

    Nelson Geraldo de Oliveira

    2006-03-01

    Full Text Available A viabilidade agronômica do plantio direto de alface cv. Vera foi avaliada sobre coberturas vivas perenes de gramínea e leguminosa em sistema de manejo orgânico. Empregou-se o delineamento de blocos casualizados, dispostos em parcelas sub-divididas. Os tratamentos nas parcelas constaram de plantio em sistema de preparo convencional do solo (controle, plantio direto sobre cobertura viva de grama batatais e plantio direto sobre cobertura viva de amendoim forrageiro. Os tratamentos nas subparcelas constaram de adubação com doses de cama de aviário aplicada em cobertura (0; 7; 14 e 28 t ha-1, parceladas em três épocas. Observou-se que a produção de cabeça de alface não foi influenciada pelo modo de plantio e nem pela espécie de cobertura viva sobre a qual foi realizado o plantio direto. Modelo quadrático mostrou-se adequado para descrever a variação observada dos valores de produção de cabeça de alface em relação a doses. O rendimento máximo estimado pelo modelo de regressão para a massa fresca média de alface foi de 348 g planta-1 para a dose de 23 t ha-1 de cama de aviário. O plantio direto de alface sobre cobertura viva de grama batatais e amendoim forrageiro acarretou desempenho semelhante ao desta hortaliça, em sistema de preparo convencional do solo, com nível máximo de produtividade de 55,99 t ha-1 de massa fresca estimado pelo modelo de regressão.The agronomic viability of no-tillage system for lettuce was evaluated, using grass and legume as cover crop under organic management. A randomized complete block design with split plot arrangement was used. Plot treatments were conventional soil tillage (control, bahia grass and perennial peanut cultivated for living cover crops on no-tillage system. Split-plot treatments were doses of poultry manure (0; 7; 14 and 28 t ha-1 in three application periods. Lettuce cv. Vera yield was not affected by tillage system neither by cover crop. The quadratic model was the most

  7. Isolation and characterization of novel microsatellite markers and their application for diversity assessment in cultivated groundnut (Arachis hypogaea

    Directory of Open Access Journals (Sweden)

    Crouch Jonathan H

    2008-05-01

    Full Text Available Abstract Background Cultivated peanut or groundnut (Arachis hypogaea L. is the fourth most important oilseed crop in the world, grown mainly in tropical, subtropical and warm temperate climates. Due to its origin through a single and recent polyploidization event, followed by successive selection during breeding efforts, cultivated groundnut has a limited genetic background. In such species, microsatellite or simple sequence repeat (SSR markers are very informative and useful for breeding applications. The low level of polymorphism in cultivated germplasm, however, warrants a need of larger number of polymorphic microsatellite markers for cultivated groundnut. Results A microsatellite-enriched library was constructed from the genotype TMV2. Sequencing of 720 putative SSR-positive clones from a total of 3,072 provided 490 SSRs. 71.2% of these SSRs were perfect type, 13.1% were imperfect and 15.7% were compound. Among these SSRs, the GT/CA repeat motifs were the most common (37.6% followed by GA/CT repeat motifs (25.9%. The primer pairs could be designed for a total of 170 SSRs and were optimized initially on two genotypes. 104 (61.2% primer pairs yielded scorable amplicon and 46 (44.2% primers showed polymorphism among 32 cultivated groundnut genotypes. The polymorphic SSR markers detected 2 to 5 alleles with an average of 2.44 per locus. The polymorphic information content (PIC value for these markers varied from 0.12 to 0.75 with an average of 0.46. Based on 112 alleles obtained by 46 markers, a phenogram was constructed to understand the relationships among the 32 genotypes. Majority of the genotypes representing subspecies hypogaea were grouped together in one cluster, while the genotypes belonging to subspecies fastigiata were grouped mainly under two clusters. Conclusion Newly developed set of 104 markers extends the repertoire of SSR markers for cultivated groundnut. These markers showed a good level of PIC value in cultivated germplasm

  8. Current Situations and Development Strategies for Integration of Peanut Agronomy and Agricultural Machinery in China

    Institute of Scientific and Technical Information of China (English)

    Zhengfeng WU; Junhua LIU; Hao FENG; Dianxu CHEN; Caibin WANG

    2015-01-01

    The mechanization level of peanut production is the bottleneck restricting the development of peanut production in China,while integration of agronomy and agricultural machinery is an essential approach for improving mechanization level of peanut production. This paper elaborated requirements of peanut agronomy for agricultural machinery from peanut planting modes,land cultivation,sowing,harvesting,picking,and shelling,etc. Besides,it discussed requirements of agricultural machinery for agronomy from peanut seed quality,variety characteristics,planting modes,and soil condition. In addition,it analyzed existing problems and restricting factors of integration of peanut agronomy and agricultural machinery. Finally,it came up with recommendations for development strategies including increasing government fund input,optimizing industrial distribution,and multidisciplinary joint research.

  9. Genetic diversity of worldwide Jerusalem artichoke (Helianthus tuberosus) germplasm as revealed by RAPD markers.

    Science.gov (United States)

    Wangsomnuk, P P; Khampa, S; Wangsomnuk, P; Jogloy, S; Mornkham, T; Ruttawat, B; Patanothai, A; Fu, Y B

    2011-12-12

    Jerusalem artichoke (Helianthus tuberosus) is a wild relative of the cultivated sunflower (H. annuus); it is an old tuber crop that has recently received renewed interest. We used RAPD markers to characterize 147 Jerusalem artichoke accessions from nine countries. Thirty RAPD primers were screened; 13 of them detected 357 reproducible RAPD bands, of which 337 were polymorphic. Various diversity analyses revealed several different patterns of RAPD variation. More than 93% of the RAPD variation was found within accessions of a country. Weak genetic differentiation was observed between wild and cultivated accessions. Six groups were detected in this germplasm set. Four ancestral groups were found for the Canadian germplasm. The most genetically distinct accessions were identified. These findings provide useful diversity information for understanding the Jerusalem artichoke gene pool, for conserving Jerusalem artichoke germplasm, and for choosing germplasm for genetic improvement.

  10. Weed Control Strategies for Organic Peanut Production and Transition: A Lesson in Basic Agronomy

    Science.gov (United States)

    Weed control in organic peanut production is difficult and costly. The only production inputs that consistently improved weed management in organic peanut production were modified production practices and intense cultivation with a tine weeder. Research trials evaluated row patterns, seeding rates...

  11. Registration of VENUS peanut

    Science.gov (United States)

    VENUS is a large-seeded high-oleic Virginia-type peanut (Arachis hypogaea L. subsp. hypogaea var. hypogaea) that has enhanced Sclerotinia blight and pod rot resistance when compared to the cultivar Jupiter. VENUS is the first high-oleic Virginia peanut developed for optimal performance in the South...

  12. Peanut Variety Tests

    Science.gov (United States)

    Managed peanut variety trials located in various state-wide regions are an essential part of peanut variety development and release. In this study, trials were conducted in Caddo, Custer, and Tillman counties of Oklahoma. Trial entries included 8 runner types, 4 Spanish types, and 4 Virginia types...

  13. Low temperature wheat germplasm and its leaf photosynthetic traits and structure characteristics

    Institute of Scientific and Technical Information of China (English)

    ZHANG Songwu; MIAO Fang; WANG Changfa

    2004-01-01

    Low temperature germplasm with constant low plant temperature was found in the nature through a long-time observation on wheat canopy temperature and traits; correspondingly, high temperature germplasm with constant high plant temperature also exists. Compared with the high temperature germplasm, the chlorophyll content and the net photosynthetic rate of the three functional leaves on the top of the low temperature wheat germplasm are higher and the structure tends to be more complicated, which is characterized by smaller mesophyll cells and more closely arranged cell layers, more and denser chloroplasts with thick stroma, more granas and well developed grana lamellae, a larger vascular bundle area with smaller interspace. All these characteristics embody the consistency of structure and function and provide the theoretical bases for looking for and cultivating the new low temperature materials in agricultural practice.

  14. Prevalence of peanut allergy in children of peanut farmers

    Science.gov (United States)

    High levels of environmental exposure to peanut during infancy appear to promote sensitization by the epicutaneous route. Children of peanut farmers are likely exposed to relatively high levels of peanut protein in their environment, increasing their risk of cutaneous sensitization. The purpose of...

  15. Genome-wide identification and characterization of WRKY gene family in peanut

    Directory of Open Access Journals (Sweden)

    Hui eSong

    2016-04-01

    Full Text Available WRKY, an important transcription factor family, is widely distributed in the plant kingdom. Many reports focused on analysis of phylogenetic relationship and biological function of WRKY protein at the whole genome level in different plant species. However, little is known about WRKY proteins in the genome of Arachis species and their response to salicylic acid (SA and jasmonic acid (JA treatment. In this study, we identified 77 and 75 WRKY proteins from the two wild ancestral diploid genomes of cultivated tetraploid peanut, Arachis duranensis and Arachis ipaënsis, using bioinformatics approaches. Most peanut WRKY coding genes were located on A. duranensis chromosome A6 and A. ipaënsis chromosome B3, while the least number of WRKY genes was found in chromosome 9. The WRKY orthologous gene pairs in A. duranensis and A. ipaënsis chromosomes were highly syntenic. Our analysis indicated that segmental duplication events played a major role in AdWRKY and AiWRKY genes, and strong purifying selection was observed in gene duplication pairs. Furthermore, we translate the knowledge gained from the genome-wide analysis result of wild ancestral peanut to cultivated peanut to reveal that gene activities of specific cultivated peanut WRKY gene were changed due to SA and JA treatment. Peanut WRKY7, 8 and 13 genes were down-regulated, whereas WRKY1 and 12 genes were up-regulated with SA and JA treatment. These results could provide valuable information for peanut improvement.

  16. Structural biology of peanut allergens

    Science.gov (United States)

    Peanuts are a cause of one of the most common food allergies. Allergy to peanuts not only affects a significant fraction of the population, but it is relatively often associated with strong reactions in sensitized individuals. Peanut and tree nut allergies, which start in childhood, are often persi...

  17. Genetic diversity of Cuban pineapple germplasm assessed by AFLP Markers

    Directory of Open Access Journals (Sweden)

    Ermis Yanes Paz

    2012-01-01

    Full Text Available The Cuban pineapple germplasm collection represents the genetic diversity of pineapple cultivated in that country and includes other important genotypes obtained from the germplasm collections in Brazil and Martinique. The collection has previously been characterized with morphological descriptors but a molecular characterization has been lacking. With this aim, 56 six genotypes of A. comosus and one of Bromelia pinguin were analyzed with a total of 191 AFLP markers. A dendrogram that represents the genetic relationships between these samples based on the AFLP results showed a low level of diversity in the Cuban pineapple collection. All Ananas comosus accessions, being the majority obtained from farmers in different regions in Cuba, are grouped at distances lower than 0.20. Molecular characterization was in line with morphological characterization. These results are useful for breeding and conservation purposes.

  18. Germplasm Management in the Post-genomics Era-a case study with lettuce

    Science.gov (United States)

    High-throughput genotyping platforms and next-generation sequencing technologies revolutionized our ways in germplasm characterization. In collaboration with UC Davis Genome Center, we completed a project of genotyping the entire cultivated lettuce (Lactuca sativa L.) collection of 1,066 accessions ...

  19. Performance and phenology of wild black raspberry (Rubus occidentalis L.) germplasm in a common garden

    Science.gov (United States)

    A lack of genetic diversity in cultivated black raspberry (Rubus occidentalis L.) germplasm has been widely recognized as a major factor limiting progress towards breeding improved cultivars. Despite this, little effort has been made since the early twentieth century to systematically collect and ev...

  20. Variability of seed oil content and fatty acid composition in the entire USDA sesame germplasm collection

    Science.gov (United States)

    Sesame (Sesame indicum L.) is one of the oldest oilseed crops with a long history of cultivation for its edible seeds and oil. The U.S. sesame germplasm collection (containing about 1,232 accessions) is a useful genetic resource for improving seed quality and enhancing grain yield. Variability of se...

  1. CONSUMPTION OF REDUCED-FAT PEANUT BUTTER IN ADDITION TO THE CONSUMPTION OF REGULAR PEANUT BUTTER

    OpenAIRE

    He, Senhui; Fletcher, Stanley M.; Rimal, Arbindra

    2004-01-01

    A set of factors has been identified to affect consumption of reduced-fat peanut butter in addition to regular peanut butter. We found that consumption of reduced-fat peanut butter, which is an imperfect substitute for regular peanut butter, may expand total demand for peanut butter. Interestingly, for those who usually buy the same brand of peanut butter, their consumption of reduced-fat peanut butter is more likely in addition to consumption of regular peanut butter, implying promotion of a...

  2. THE ECONOMICS OF PEANUT PRODUCTION IN BULGARIA DURING THE TRANSITION PERIOD

    Directory of Open Access Journals (Sweden)

    Nelly BENCHEVA

    2007-12-01

    Full Text Available We examined peanut production systems and selected factors affecting the development of commercial peanut enterprises in Bulgaria. A survey of 220 individual farms and farm cooperatives engaged in the cultivation of peanuts was conducted during 2000 and 2002. Poor farm structure, low level of technology, and nonconformity to farm decision making impede the financial and economic development of Bulgarian peanut production and farm growth, thus limiting farm enterprises emergence into competitive economic units financially operative in a freemarket economy. The underlying cost structure, couple with small farms, averaging 0.8 ha in size, prevent farmers from capturing economies of scale, limit farm profitability and hence farm modernization. The lack of owned farm machinery, equipment and storage facilities renders the restructuring and specialization extremely difficult. However, peanut production is still a viable farm enterprise for Bulgarian farmers.

  3. 河南省栽培平菇品种的种质资源评价%Evaluation of germplasm resources with cultivated Pleurotus spp.strains in Henan Province

    Institute of Scientific and Technical Information of China (English)

    申进文; 赵旭; 李燕; 关园园; 王震; 戚元成; 张金霞

    2011-01-01

    Using the methods of antagonism reaction, esterase isozyme electrophoresis analysis, ISSR and ITS sequence analysis, studies on the taxonomic identification and genetic diversity were conducted with the 61 cultivated Pleurotus spp. Strains in Henan province. They were divided into 13 vegetative compatibility groups according to antagonism reaction. The esterase isozyme electrophoresis analysis showed that the isozymograms of the non-antagonism strains showed no difference. However, the esterase isozymograms of 13 strains chosen from 13 vegetative compatibility groups were different. 106 loci were amplified through ISSR augmented, and the percentage of polymorphism loci (P) was 95.4%. The sequence amplified from the 13 chosen strains with ITS primer blasted and showed that one of the 13 strains is Pleurotus ostreatus, 4 strains are Pleurotus florida, 1 strain is Pleurotus pulmonarius and 7 strains are Pleurotus conucopinus. The results of cultivation indicated that the morphological characteristics of these 13 strains were significantly different and they can be separated into different species of Pleurotus, but no obvious difference was observed in the strains in the same vegetative compatibility groups. The results showed that 61 cultivated Pleurotus spp. Strains in Henan Province belong to 13 vegetative compatibility groups in four Pleurotus types, besides, with a rich genetic diversity.%通过拮抗试验,将供试的61个菌株划分为13个营养亲和群,酯酶同工酶电泳显示同一营养亲和群的菌株其同工酶带型一致.而从13个营养亲和群中分别选出1个菌株,酯酶同工酶分析,具有丰富的多态性;ISSR扩增共获得106个位点,多态性位点比例(P)为95.4%;对13个菌株进行ITS扩增,扩增片段测序比对结果表明,13个菌株中1株为糙皮侧耳(Pleurotus ostreatus)、1株为肺形侧耳(Pleurotus pulmonarius)、4株为佛罗里达侧耳(Pleurotus florida)、7株为白黄侧耳(Pleurotus cornucopiae

  4. Impact of Molecular Genetic Research on Peanut Cultivar Development

    Directory of Open Access Journals (Sweden)

    Baozhu Guo

    2011-12-01

    Full Text Available Peanut (Arachis hypogaea L. has lagged other crops on use of molecular genetic technology for cultivar development in part due to lack of investment, but also because of low levels of molecular polymorphism among cultivated varieties. Recent advances in molecular genetic technology have allowed researchers to more precisely measure genetic polymorphism and enabled the development of low density genetic maps for A. hypogaea and the identification of molecular marker or QTL’s for several economically significant traits. Genomic research has also been used to enhance the amount of genetic diversity available for use in conventional breeding through the development of transgenic peanut, and the creation of TILLING populations and synthetic allotetraploids. Marker assisted selection (MAS is becoming more common in peanut cultivar development programs, and several cultivar releases are anticipated in the near future. There are also plans to sequence the peanut genome in the near future which should result in the development of additional molecular tools that will greatly advance peanut cultivar development.

  5. FDA Peanut-Containing Product Recall

    Data.gov (United States)

    U.S. Department of Health & Human Services — The FDA Peanut-Containing Product Recall widget allows you to browse the Food and Drug Administration (FDA) database of peanut butter and peanut-containing products...

  6. FDA Peanut-Containing Product Recall

    Data.gov (United States)

    U.S. Department of Health & Human Services — The FDA Peanut-Containing Product Recall widget allows you to browse the Food and Drug Administration (FDA) database of peanut butter and peanut-containing products...

  7. Genomics-based plant germplasm research (GPGR

    Directory of Open Access Journals (Sweden)

    Jizeng Jia

    2017-04-01

    Full Text Available Plant germplasm underpins much of crop genetic improvement. Millions of germplasm accessions have been collected and conserved ex situ and/or in situ, and the major challenge is now how to exploit and utilize this abundant resource. Genomics-based plant germplasm research (GPGR or “Genoplasmics” is a novel cross-disciplinary research field that seeks to apply the principles and techniques of genomics to germplasm research. We describe in this paper the concept, strategy, and approach behind GPGR, and summarize current progress in the areas of the definition and construction of core collections, enhancement of germplasm with core collections, and gene discovery from core collections. GPGR is opening a new era in germplasm research. The contribution, progress and achievements of GPGR in the future are predicted.

  8. STUDY ON GERMPLASMIC RESOURCES OF LYCORIS LONGITUBA USING RAPD AND ISSR

    Directory of Open Access Journals (Sweden)

    Deng CHUANLIANG

    2006-08-01

    Full Text Available The perianth DNA extraction methods were discussed as Lycoris longituba for example. By means of RAPD and ISSR, germplasmic resources of Lycoris longituba were primarily studied. The results were as follow: by RAPD, a total of 77 discernible loci were obtained using 12 primers, of which 53 loci were polymorphic (PPB = 68.8%; by ISSR, 67 discernible loci were got using 9 primers, of which 62 loci were polymorphic (PPB = 92.5%. So, genetic diversity of Lycoris longituba was abundant, whose germplasmic resources could be stored for breeding. From UPGMA dendrogram of Lycoris longituba using RAPD or ISSR method, three Lycoris longituba types were supported with molecular evidence, which were originally distinguished by flower color. Therefore, in the future use of Lycoris longituba germplasmic resources, different varieties of Lycoris longituba could be cultivated.

  9. Analysis of Peanut Leaf Proteome

    DEFF Research Database (Denmark)

    Ramesh, R.; Suravajhala, Prashanth; Pechan, T.

    2010-01-01

    Peanut (Arachis hypogaea) is one of the most important sources of plant protein. Current selection of genotypes requires molecular characterization of available populations. Peanut genome database has several EST cDNAs which can be used to analyze gene expression. Analysis of proteins is a direct...

  10. What makes peanuts so allergenic?

    Directory of Open Access Journals (Sweden)

    Petersen Arnd

    2013-01-01

    Full Text Available Peanut allergy belongs to one of the most severe food allergies. So far 12 peanut allergens have been registered by the IUIS Allergen Nomenclature Subcommittee. Here, we describe the different peanut allergens and factors that contribute to allergenicity. Peanut contains several class I food allergens (especially Ara h 1, 2, 3 that are stable against heat denaturation and proteolytic digestion and represent storage proteins. These allergens are often associated with severe allergic reactions. Additionally, peanut contains class II food allergens (Ara h 5 and 8, where the IgE reactivity is caused by cross reactions to inhalant allergens. These allergens are mostly associated with mild to moderate allergic reactions. But the severity of symptoms may change by involvement of additional factors. The peanut matrix consists of about 50% of lipids, and allergen - lipid associations have been shown for several peanut allergens. Further factors influencing allergenicity depend on peanut varieties, geographical differences and alterations in food processing. Finally, the physiological function of allergens and the mechanisms, by which they interact with the immune system, are further modulating factors. Thus, the specific allergen structure, matrix, genetic variations, geographic alterations and further augmentation factors are important parameters that induce and influence allergenicity.

  11. Molecular diversity and association mapping of fiber quality traits in exotic G. hirsutum L. germplasm.

    Science.gov (United States)

    Abdurakhmonov, I Y; Kohel, R J; Yu, J Z; Pepper, A E; Abdullaev, A A; Kushanov, F N; Salakhutdinov, I B; Buriev, Z T; Saha, S; Scheffler, B E; Jenkins, J N; Abdukarimov, A

    2008-12-01

    The narrow genetic base of cultivated cotton germplasm is hindering the cotton productivity worldwide. Although potential genetic diversity exists in Gossypium genus, it is largely 'underutilized' due to photoperiodism and the lack of innovative tools to overcome such challenges. The application of linkage disequilibrium (LD)-based association mapping is an alternative powerful molecular tool to dissect and exploit the natural genetic diversity conserved within cotton germplasm collections, greatly accelerating still 'lagging' cotton marker-assisted selection (MAS) programs. However, the extent of genome-wide linkage disequilibrium (LD) has not been determined in cotton. We report the extent of genome-wide LD and association mapping of fiber quality traits by using a 95 core set of microsatellite markers in a total of 285 exotic Gossypium hirsutum accessions, comprising of 208 landrace stocks and 77 photoperiodic variety accessions. We demonstrated the existence of useful genetic diversity within exotic cotton germplasm. In this germplasm set, 11-12% of SSR loci pairs revealed a significant LD. At the significance threshold (r(2)>/=0.1), a genome-wide average of LD declines within the genetic distance at 30 cM in variety germplasm. Genome wide LD at r(2)>/=0.2 was reduced on average to approximately 1-2 cM in the landrace stock germplasm and 6-8 cM in variety germplasm, providing evidence of the potential for association mapping of agronomically important traits in cotton. We observed significant population structure and relatedness in assayed germplasm. Consequently, the application of the mixed liner model (MLM), considering both kinship (K) and population structure (Q) detected between 6% and 13% of SSR markers associated with the main fiber quality traits in cotton. Our results highlight for the first time the feasibility and potential of association mapping, with consideration of the population structure and stratification existing in cotton germplasm

  12. 21 CFR 164.150 - Peanut butter.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Peanut butter. 164.150 Section 164.150 Food and... § 164.150 Peanut butter. (a) Peanut butter is the food prepared by grinding one of the shelled and... preservatives, and color additives are not suitable ingredients in peanut butter. Oil products used as...

  13. Characterization of low-strigolactone germplasm in pea (Pisum sativum L.) resistant to crenate broomrape (Orobanche crenata Forsk.)

    NARCIS (Netherlands)

    Pavan, Stefano; Schiavulli, Adalgisa; Marcotrigiano, Angelo Raffaele; Bardaro, Nicoletta; Bracuto, Valentina; Ricciardi, Francesca; Charnikhova, Tatsiana; Lotti, Concetta; Bouwmeester, Harro; Ricciardi, Luigi

    2016-01-01

    Crenate broomrape (Orobanche crenata Forsk.) is a devastating parasitic weed threatening the cultivation of legumes around the Mediterranean and in theMiddle East. So far, only moderate levels of resistance were reported to occur in pea (Pisum sativum L.) natural germplasm, and most commercial cu

  14. Cereal cyst nematode screening in locally adapted spring wheat (Triticum aestivum L.) germplasm of the Pacific Northwest, 2015

    Science.gov (United States)

    Field screenings were performed to determine if there is resistance to Heterodera filipjevi in locally adapted wheat germplasm which could be introgressed into new WA wheat varieties. A field naturally infested with Heterodera filipjevi located in Colton, WA, was selected for this experiment. Cultiv...

  15. Indian plant germplasm on the global platter: an analysis.

    Directory of Open Access Journals (Sweden)

    Sherry R Jacob

    Full Text Available Food security is a global concern amongst scientists, researchers and policy makers. No country is self-sufficient to address food security issues independently as almost all countries are inter-dependent for availability of plant genetic resources (PGR in their national crop improvement programmes. Consultative Group of International Agricultural Research (CGIAR; in short CG centres play an important role in conserving and distributing PGR through their genebanks. CG genebanks assembled the germplasm through collecting missions and acquisition the same from national genebanks of other countries. Using the Genesys Global Portal on Plant Genetic Resources, the World Information and Early Warning System (WIEWS on Plant Genetic Resources for Food and Agriculture and other relevant databases, we analysed the conservation status of Indian-origin PGR accessions (both cultivated and wild forms possessed by India in CG genebanks and other national genebanks, including the United States Department of Agriculture (USDA genebanks, which can be considered as an indicator of Indian contribution to the global germplasm collection. A total of 28,027,770 accessions are being conserved world-wide by 446 organizations represented in Genesys; of these, 3.78% (100,607 are Indian-origin accessions. Similarly, 62,920 Indian-origin accessions (8.73% have been conserved in CG genebanks which are accessible to the global research community for utilization in their respective crop improvement programmes. A total of 60 genebanks including 11 CG genebanks have deposited 824,625 accessions of PGR in the Svalbard Global Seed Vault (SGSV as safety duplicates; the average number of accessions deposited by each genebank is 13,744, and amongst them there are 66,339 Indian-origin accessions. In principle, India has contributed 4.85 times the number of germplasm accessions to SGSV, in comparison to the mean value (13,744 of any individual genebank including CG genebanks. More

  16. Indian plant germplasm on the global platter: an analysis.

    Science.gov (United States)

    Jacob, Sherry R; Tyagi, Vandana; Agrawal, Anuradha; Chakrabarty, Shyamal K; Tyagi, Rishi K

    2015-01-01

    Food security is a global concern amongst scientists, researchers and policy makers. No country is self-sufficient to address food security issues independently as almost all countries are inter-dependent for availability of plant genetic resources (PGR) in their national crop improvement programmes. Consultative Group of International Agricultural Research (CGIAR; in short CG) centres play an important role in conserving and distributing PGR through their genebanks. CG genebanks assembled the germplasm through collecting missions and acquisition the same from national genebanks of other countries. Using the Genesys Global Portal on Plant Genetic Resources, the World Information and Early Warning System (WIEWS) on Plant Genetic Resources for Food and Agriculture and other relevant databases, we analysed the conservation status of Indian-origin PGR accessions (both cultivated and wild forms possessed by India) in CG genebanks and other national genebanks, including the United States Department of Agriculture (USDA) genebanks, which can be considered as an indicator of Indian contribution to the global germplasm collection. A total of 28,027,770 accessions are being conserved world-wide by 446 organizations represented in Genesys; of these, 3.78% (100,607) are Indian-origin accessions. Similarly, 62,920 Indian-origin accessions (8.73%) have been conserved in CG genebanks which are accessible to the global research community for utilization in their respective crop improvement programmes. A total of 60 genebanks including 11 CG genebanks have deposited 824,625 accessions of PGR in the Svalbard Global Seed Vault (SGSV) as safety duplicates; the average number of accessions deposited by each genebank is 13,744, and amongst them there are 66,339 Indian-origin accessions. In principle, India has contributed 4.85 times the number of germplasm accessions to SGSV, in comparison to the mean value (13,744) of any individual genebank including CG genebanks. More importantly

  17. Next generation sequence analysis of the forage peanut (Arachis pintoi virome

    Directory of Open Access Journals (Sweden)

    Pablo Andrés Gutiérrez Sánchez

    2016-07-01

    resulted in the complete genome assembly of Peanut mottle virus (9707 nt, Turnip yellows virus (5578 nt and two variants of a virus with phylogenetic affinity to the genus Allexivirus. These two variants lack ORF6 present in Allexivirus and probably belong to an uncharacterized genus within the family Alphaflexiviridae. The presence of at least three viruses infecting A. pintoi in Colombia highlights the importance of starting a germplasm clean-up program of the plant material used as seed in this crop.

  18. Microsatellite variation in Avena sterilis oat germplasm.

    Science.gov (United States)

    Fu, Yong-Bi; Chong, James; Fetch, Tom; Wang, Ming-Li

    2007-04-01

    The Avena sterilis L. collection in the Plant Gene Resources of Canada (PGRC) consists of 11,235 accessions originating from 27 countries and is an invaluable source of genetic variation for genetic improvement of oats, but it has been inadequately characterized, particularly using molecular techniques. More than 35 accessions have been identified with genes for resistance to oat crown and stem rusts, but little is known about their comparative genetic diversity. This study attempted to characterize a structured sample of 369 accessions representing 26 countries and two specific groups with Puccinia coronata avenae (Pc) and Puccinia graminis avenae (Pg) resistance genes using microsatellite (SSR) markers. Screening of 230 SSR primer pairs developed from other major crop species yielded 26 informative primer pairs for this characterization. These 26 primer pairs were applied to screen all the samples and 125 detected alleles were scored for each accession. Analyses of the SSR data showed the effectiveness of the stratified sampling applied in capturing country-wise SSR variation. The frequencies of polymorphic alleles ranged from 0.01 to 0.99 and averaged 0.28. More than 90% of the SSR variation resided within accessions of a country. Accessions from Greece, Liberia, and Italy were genetically most diverse, while accessions from Egypt, Georgia, Ethiopia, Gibraltar, and Kenya were most distinct. Seven major clusters were identified, each consisting of accessions from multiple countries and specific groups, and these clusters were not well congruent with geographic origins. Accessions with Pc and Pg genes had similar levels of SSR variation, did not appear to cluster together, and were not associated with the other representative accessions. These SSR patterns are significant for understanding the progenitor species of cultivated oat, managing A. sterilis germplasm, and exploring new sources of genes for oat improvement.

  19. Genetic Diversity and Molecular Evolution of Chinese Waxy Maize Germplasm

    Science.gov (United States)

    Zheng, Hongjian; Wang, Hui; Yang, Hua; Wu, Jinhong; Shi, Biao; Cai, Run; Xu, Yunbi; Wu, Aizhong; Luo, Lijun

    2013-01-01

    Waxy maize (Zea mays L. var. certaina Kulesh), with many excellent characters in terms of starch composition and economic value, has grown in China for a long history and its production has increased dramatically in recent decades. However, the evolution and origin of waxy maize still remains unclear. We studied the genetic diversity of Chinese waxy maize including typical landraces and inbred lines by SSR analysis and the results showed a wide genetic diversity in the Chinese waxy maize germplasm. We analyzed the origin and evolution of waxy maize by sequencing 108 samples, and downloading 52 sequences from GenBank for the waxy locus in a number of accessions from genus Zea. A sharp reduction of nucleotide diversity and significant neutrality tests (Tajima’s D and Fu and Li’s F*) were observed at the waxy locus in Chinese waxy maize but not in nonglutinous maize. Phylogenetic analysis indicated that Chinese waxy maize originated from the cultivated flint maize and most of the modern waxy maize inbred lines showed a distinct independent origin and evolution process compared with the germplasm from Southwest China. The results indicated that an agronomic trait can be quickly improved to meet production demand by selection. PMID:23818949

  20. Genetic diversity and molecular evolution of Chinese waxy maize germplasm.

    Directory of Open Access Journals (Sweden)

    Hongjian Zheng

    Full Text Available Waxy maize (Zea mays L. var. certaina Kulesh, with many excellent characters in terms of starch composition and economic value, has grown in China for a long history and its production has increased dramatically in recent decades. However, the evolution and origin of waxy maize still remains unclear. We studied the genetic diversity of Chinese waxy maize including typical landraces and inbred lines by SSR analysis and the results showed a wide genetic diversity in the Chinese waxy maize germplasm. We analyzed the origin and evolution of waxy maize by sequencing 108 samples, and downloading 52 sequences from GenBank for the waxy locus in a number of accessions from genus Zea. A sharp reduction of nucleotide diversity and significant neutrality tests (Tajima's D and Fu and Li's F* were observed at the waxy locus in Chinese waxy maize but not in nonglutinous maize. Phylogenetic analysis indicated that Chinese waxy maize originated from the cultivated flint maize and most of the modern waxy maize inbred lines showed a distinct independent origin and evolution process compared with the germplasm from Southwest China. The results indicated that an agronomic trait can be quickly improved to meet production demand by selection.

  1. Construction of Genetic Linkage Map Based on SSR Markers in Peanut(Arachis hypogaea L.)

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Molecular genetic maps of crop species can be used in a variety of ways in breeding and genomic research such as identification and mapping of genes and quantitative trait loci (QTLs) for morphological, physiological and economic traits of crop species. However, a comprehensive genetic linkage map for cultivated peanut has not yet been developed due to the extremely low frequency of DNA polymorphism in cultivated peanut. In this study, 142 recombinant inbred lines (RILs) derived from a cross between Yueyou 13 and Zhenzhuhei were used as mapping population in peanut (Arachis hypogaea L.). A total 652 pairs of genomic-SSR primer and 392 pairs of EST-SSR primer were used to detect the polymorphisms between the two parents. 141 SSR primer pairs, 127 genomic-SSR and 14 EST-SSR ones, which can be used to detect polymorphisms between the two parents, were selected to analyze the RILs population. Thus, a linkage genetic map which consists of 131 SSR loci in 20 linkage groups, with a coverage of 679 cM and an average of 6.12 cM of inter-maker distance was constructed. The putative functions of 12 EST-SSR markers located on the map were analyzed. Eleven showed homology to gene sequences deposited in GenBank. This is the first report of construction of a comprehensive genetic map with SSR markers in peanut (Arachis hypogaea L.). The map presented here will provide a genetic framework for mapping the qualitative and quantitative trait in peanut.

  2. Introgression of Gossypium klotzschianum Genome into Cultivated Cotton,G.hirsutum

    Institute of Scientific and Technical Information of China (English)

    SHEN Xin-lian; ZHANG Xiang-gui; YANG Yu-wen; CAO Zhi-bin; NI Wan-chao

    2008-01-01

    @@ Exotic Gossypium germplasm is a rich source of useful agronomic traits for improvement programs of cultivated cotton.Efficient use of genetic variation available in the wild relatives depends on the ability to identify and introgress desirable DNA segments from wild species into cultivated cotton.

  3. Conservation of Allium germplasm collection by cryopreservation

    OpenAIRE

    Zámečník, Jiří; Grospietsch, Martin; Kotková, Renata; Faltus, Miloš

    2012-01-01

    Allium is important crop in the Czech Republic. Allium sativum L. germplasm is maintained in the field collection and this fact increases risk of accidental lost of genotype. Conservation of Allium sativum L. germplasm by means cryopreservation decreases risks of genotype lost. Allium sativum L. samples are stored at ultralow temperature that stopped all biochemical processes and the samples are stored without any changes for many years. This methodology describes procedure of material prepar...

  4. Population structure and linkage disequilibrium in elite barley breeding germplasm from the United States

    Institute of Scientific and Technical Information of China (English)

    Hao ZHOU; Gary MUEHLBAUER; Brian STEFFENSON

    2012-01-01

    Cultivated barley is known to have a complex population structure and extensive linkage disequilibrium (LD).To conduct robust association mapping (AM) studies of economically important traits in US barley breeding germplasm,population structure and LD decay were examined in a complete panel of US barley breeding germplasm (3840 lines) genotyped with 3072 single nucleotide polymorphisms (SNPs).Nine subpopulations (sp1-sp9) were identified by the program STRUCTURE and subsequently confirmed by principle component analysis (PCA).Out of the nine subpopulations,seven were very similar to the respective subpopulations identified by Hamblin et al.(2010)which were based on half of the germplasm and half of the SN P markers,but two subpopulations were found to be new.One subpopulation was dominated by six-rowed spring lines from Utah State University (UT) and the other was composed of six-rowed spring lines from multiple breeding programs (USDA-ARS Aberdeen (AB),Busch Agricultural Resources Inc.(BA),UT,and Washington State University (WA)).LD was found to decay across a range from 4.0 to 19.8 cM.This result indicates that the germplasm genotyped with 3072 SNPs would be robust for mapping and possibly identifying the causal polymorphisms contributing to disease resistance and perhaps other traits.

  5. Effects of Peanut Butter on Ruminating.

    Science.gov (United States)

    Greene, Katherine S.; And Others

    1991-01-01

    Effects of supplementary peanut butter on rumination behavior among five institutionalized mentally retarded adults were studied, by independently manipulating caloric density versus consistency of the peanut butter. Results showed an inverse relationship between rates of rumination and amount of peanut butter consumed, an effect primarily…

  6. Gamma Radiation Effects on Peanut Skin Antioxidants

    OpenAIRE

    Adriano Costa de Camargo; Thais Maria Ferreira de Souza Vieira; Marisa Aparecida Bismara Regitano-D’Arce; Maria Antonia Calori-Domingues; Solange Guidolin Canniatti-Brazaca

    2012-01-01

    Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays. Total phenolics, condensed tannins, total flavonoids, and antioxidant activity were evaluated. Extracts obtained from the peanut skins were added to...

  7. Preparation of peanut butter suspension for determination of peanuts using enzyme-linked immunoassay kits.

    Science.gov (United States)

    Trucksess, Mary W; Brewer, Vickery A; Williams, Kristina M; Westphal, Carmen D; Heeres, James T

    2004-01-01

    Peanuts are one of the 8 most common allergenic foods and a large proportion of peanut-allergic individuals have severe reactions, some to minimal exposure. Specific protein constituents in the peanuts are the cause of the allergic reactions in sensitized individuals who ingest the peanuts. To avoid accidental ingestion of peanut-contaminated food, methods of analysis for the determination of the allergenic proteins in foods are important tools. Such methods could help identify foods inadvertently contaminated with peanuts, thereby reducing the incidence of allergic reactions to peanuts. Commercial immunoassay kits are available but need study for method performance, which requires reference materials for within- and between-laboratory validations. In this study, National Institute of Standards and Technology Standard Reference Material 2387 peanut butter was used. A polytron homogenizer was used to prepare a homogenous aqueous Peanut Butter suspension for the evaluation of method performance of some commercially available immunoassay kits such as Veratox for Peanut Allergen Test (Neogen Corp.), Ridascreen Peanut (R-Biopharm GmbH), and Bio-Kit Peanut Protein Assay Kit (Tepnel). Each gram of the aqueous peanut butter suspension contained 20 mg carboxymethylcellulose sodium salt, 643 microg peanut, 0.5 mg thimerosal, and 2.5 mg bovine serum albumin. The suspension was homogenous, stable, reproducible, and applicable for adding to ice cream, cookies, breakfast cereals, and chocolate for recovery studies at spike levels ranging from 12 to 90 microg/g.

  8. Cultivated Characters of Nandina domestica%南天竹栽培性状研究

    Institute of Scientific and Technical Information of China (English)

    李湉

    2009-01-01

    [Objective] This study was to systematically investigate the cultivated characters of Nandina domestica and to lay a foundation for breeding, cultivating, as well as its application in landscape. [Method] Using N.domestica populations from 13 different areas of Hunan Province as tested samples, the cultivated characters of N.domestica in both the cultivated type and wild type were systematically studied through field experiment and comparative analysis. [Resul] The phenological features of N.domestica from different areas and germplasm resources were basically identical; the growth patterns of cultivated type and wild type were also basically identical, but the cultivated type grew faster than the wild type; both the two types grew quickly at young stage, and either the annual growth of new shoots or the growth pattern of leaves confirmed the fitting curve of the Logistic equation. [Conclusion] This research provided basis for the exploitation and utilization the germplasm resources of N.domestica.

  9. 7 CFR 1216.9 - Farmers stock peanuts.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Farmers stock peanuts. 1216.9 Section 1216.9... INFORMATION ORDER Peanut Promotion, Research, and Information Order Definitions § 1216.9 Farmers stock peanuts. Farmers stock peanuts means picked or threshed peanuts produced in the United States which have not...

  10. Peanut composition, flavor, and nutrition

    Science.gov (United States)

    Peanuts are an important source of nutrition worldwide. They are used as food, as an ingredient and as an important source of cooking oil. They are usually roasted before consumption which results in changes in nutrition, texture and flavor. The flavor is important for repeat purchases. This cha...

  11. Broadening the U.S. alfalfa germplasm base

    Science.gov (United States)

    Over 4000 alfalfa (Medicago sativa L.) plant introductions (PIs) exist in the USDA-ARS National Plant Germplasm System (NPGS). NAAIC has discussed/proposed pre-breeding efforts to utilize this germplasm for creating pre-commercial alfalfa germplasm. Funding constraints have been one impediment to th...

  12. Rice Germplasm Resources in China

    Institute of Scientific and Technical Information of China (English)

    YINGCunshan

    1994-01-01

    China is one of the origin countries in Asia of cultiv ated rice (O. sativaL.), and rice is one of the aged-long food crops in the country. The results of the 14C evaluation on the carbonified rice grains unearthed from Hemudu in Yuyao County and Luojiajiao in Tongxiang County of Zhejiang Province indicated that rice in these area has been planted more than 7,000 yrs and indica (hsien) and japonica (keng) rices coexisted with each other.

  13. 78 FR 77368 - Peanut Promotion, Research, and Information Order; Amendment to Primary Peanut-Producing States...

    Science.gov (United States)

    2013-12-23

    ... Agricultural Marketing Service 7 CFR Part 1216 Peanut Promotion, Research, and Information Order; Amendment to... primary peanut-producing State under the Peanut Promotion, Research, and Information Order (Order). The... or to the Promotion and Economics Division, Fruit and Vegetable Program, AMS, USDA, 1400...

  14. Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization.

    NARCIS (Netherlands)

    Koppelman, S.J.; Knol, E.F.; Vlooswijk, R.A.A.; Wensing, M.; Knulst, A.C.; Hefle, S.L.; Gruppen, H.; Piersma, S.R.

    2003-01-01

    Background: Peanut allergen Ara h 3 has been the subject of investigation for the last few years. The reported data strongly depend on recombinant Ara h 3, since a purification protocol for Ara h 3 from peanuts was not available. Methods: Peanut allergen Ara h 3 (glycinin), was purified and its post

  15. Using phenolic compounds to reduce the allergenic properties of peanut extracts and peanut butter slurries.

    Science.gov (United States)

    Since phenolic compounds may form insoluble complexes with proteins, we determined that their interaction with peanut allergens leads to a reduction in the allergenic properties of peanut extracts and peanut butter slurries. Phenolics, such as, caffeic acid, chlorogenic acid, and ferulic acid were e...

  16. Distribution of peanut allergen in the environment.

    Science.gov (United States)

    Perry, Tamara T; Conover-Walker, Mary Kay; Pomés, Anna; Chapman, Martin D; Wood, Robert A

    2004-05-01

    Patients with peanut allergy can have serious reactions to very small quantities of peanut allergen and often go to extreme measures to avoid potential contact with this allergen. The purpose of this study was to detect peanut allergen under various environmental conditions and examine the effectiveness of cleaning agents for allergen removal. A monoclonal-based ELISA for Arachis hypogaea allergen 1 (Ara h 1; range of detection, 30-2000 ng/mL) was used to assess peanut contamination on cafeteria tables and other surfaces in schools, the presence of residual peanut protein after using various cleaning products on hands and tabletops, and airborne peanut allergen during the consumption of several forms of peanut. After hand washing with liquid soap, bar soap, or commercial wipes, Ara h 1 was undetectable. Plain water and antibacterial hand sanitizer left detectable Ara h 1 on 3 of 12 and 6 of 12 hands, respectively. Common household cleaning agents removed peanut allergen from tabletops, except dishwashing liquid, which left Ara h 1 on 4 of 12 tables. Of the 6 area preschools and schools evaluated, Ara h 1 was found on 1 of 13 water fountains, 0 of 22 desks, and 0 of 36 cafeteria tables. Airborne Ara h 1 was undetectable in simulated real-life situations when participants consumed peanut butter, shelled peanuts, and unshelled peanuts. The major peanut allergen, Ara h 1, is relatively easily cleaned from hands and tabletops with common cleaning agents and does not appear to be widely distributed in preschools and schools. We were not able to detect airborne allergen in many simulated environments.

  17. Construction of Transgenic Crop Germplasm Effective Function and Characteristic Analysis

    Institute of Scientific and Technical Information of China (English)

    DING Guangzhou; WANG Xiaowei

    2008-01-01

    Germplasm effect reflects the quantitative relation between production ability of gennplasm elements and yield (quality) of a certain crop, which can be shown by mathematic function, namely, germplasm effect function. Germplasm effect of a crop variety is an aggregation of many effective factors, and is restrained by different effective factors;constant increase of any one effect of germplasm elements would lead to law of effect decline, therefore, possible modes of transgenic crops effect function were deduced according to the law of effect decline. The possible modes of single transgenic germplasm effect function and multi-transgenic germplasm effect regression equation were discussed, and the characteristics of germplasm effect regression equation were analyzed in this paper.

  18. Public Germplasm Collections and Revolutions in Biotechnology

    Science.gov (United States)

    Public germplasm collections provided the biological material critical for launching the three most important revolutions in modern biotechnology: (i) An isolate of Penicillium chrysogenum, NRRL 1951, the basis for industrial production of penicillan, originated from the ARS Culture Collection in Pe...

  19. Variation for seed phytosterols in sunflower germplasm

    Science.gov (United States)

    Sunflower (Helianthus annuus L.) seeds and oils are rich sources of phytosterols, which are important compounds for human nutrition. There is limited information on variability for seed phytosterols in sunflower germplasm. The objective of the present research was to evaluate kernel phytosterol cont...

  20. Genetic diversity and population structure assessed by SSR and SNP markers in a large germplasm collection of grape

    Science.gov (United States)

    2013-01-01

    Background The economic importance of grapevine has driven significant efforts in genomics to accelerate the exploitation of Vitis resources for development of new cultivars. However, although a large number of clonally propagated accessions are maintained in grape germplasm collections worldwide, their use for crop improvement is limited by the scarcity of information on genetic diversity, population structure and proper phenotypic assessment. The identification of representative and manageable subset of accessions would facilitate access to the diversity available in large collections. A genome-wide germplasm characterization using molecular markers can offer reliable tools for adjusting the quality and representativeness of such core samples. Results We investigated patterns of molecular diversity at 22 common microsatellite loci and 384 single nucleotide polymorphisms (SNPs) in 2273 accessions of domesticated grapevine V. vinifera ssp. sativa, its wild relative V. vinifera ssp. sylvestris, interspecific hybrid cultivars and rootstocks. Despite the large number of putative duplicates and extensive clonal relationships among the accessions, we observed high level of genetic variation. In the total germplasm collection the average genetic diversity, as quantified by the expected heterozygosity, was higher for SSR loci (0.81) than for SNPs (0.34). The analysis of the genetic structure in the grape germplasm collection revealed several levels of stratification. The primary division was between accessions of V. vinifera and non-vinifera, followed by the distinction between wild and domesticated grapevine. Intra-specific subgroups were detected within cultivated grapevine representing different eco-geographic groups. The comparison of a phenological core collection and genetic core collections showed that the latter retained more genetic diversity, while maintaining a similar phenotypic variability. Conclusions The comprehensive molecular characterization of our grape

  1. Effects of pulsed UV-light on peanut allergens in extracts and liquid peanut butter.

    Science.gov (United States)

    Chung, S-Y; Yang, W; Krishnamurthy, K

    2008-06-01

    Pulsed ultraviolet (PUV) light, a nonthermal technology, was used to treat both the peanut extracts and liquid peanut butter. The objective was to determine if such treatment would lead to a reduction in the allergenic properties of the peanut extract and butter. Peanut samples were PUV treated using a Xenon RS-3000C under the following conditions: 3 pulses/s, 14.6 cm from the central axis of the lamp, 4 min (extract) or 3 min (liquid peanut butter). After the treatment, the peanut samples were centrifuged and the supernatants analyzed by SDS-PAGE and competitive inhibition enzyme-linked immunosorbent assay (ciELISA). For comparison, boiling treatments were also performed. SDS-PAGE showed that while boiling treatment had little effect on the peanut allergens, PUV-light-treated samples displayed a reduced solubility or level of peanut allergens (63 kDa). Solubility of another allergen (18 to 20 kDa) was unaffected. Insoluble aggregates formed were responsible for the reduced level of allergens in PUV-light-treated samples. ciELISA showed that untreated samples exhibited an IgE binding 7-fold higher than the PUV-treated samples. It was concluded that PUV light was effective in reducing IgE binding of peanut extracts and liquid peanut butter. The current study provides an approach to the development of a possibly less allergenic peanut product. However, the reduction in actual allergenicity needs to be confirmed by clinical studies.

  2. Genetic diversity of pomegranate germplasm collection from Spain determined by fruit, seed, leaf and flower characteristics

    Directory of Open Access Journals (Sweden)

    Juan J. Martinez-Nicolas

    2016-07-01

    size as well as the juice’s acidity and pH had the highest power of discrimination, and were, therefore, the most useful for genetic characterization of this pomegranate germplasm banks. This is opposed to leaf and flower characteristics, which had a low power of discrimination. This germplasm bank, more specifically, was characterized by its considerable phenotypic (and presumably genetic diversity among pomegranate accessions, with a greater proximity existing among the varieties from the same geographical area, suggesting that over time, there had not been an exchange of plant material among the different cultivation areas. In summary, knowledge on the extent of the genetic diversity of the collection is essential for germplasm management. In this study, these data may help in developing strategies for pomegranate germplasm management and may allow for more efficient use of this germplasm in future breeding programs for this species.

  3. 7 CFR 1216.18 - Peanuts.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Peanuts. 1216.18 Section 1216.18 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS... those marketed by the producer in green form for consumption as boiled peanuts. ...

  4. Allergenicity attributes of different peanut market types

    NARCIS (Netherlands)

    Koppelman, S.J.; Jayasena, S.; Luykx, D.; Schepens, E.; Apostolovic, D.; Jong, G.A.H. de; Isleib, T.G.; Nordlee, J.; Baumert, J.; Taylor, S.L.; Cheng, H.; Maleki, S.

    2016-01-01

    Four different market classes of peanut (Runner, Virginia Spanish, and Valencia) are commonly consumed in Western countries, but for some consumers peanuts are a main cause of food-induced anaphylaxis. Limited information is available on the comparative allergenicity of these distinct market classes

  5. Nutritional chemistry of the peanut (Arachis hypogaea)

    Science.gov (United States)

    Peanuts, Arachis hypogaea, are one of the most widely consumed legume globally due to its nutrition, taste and affordability. Peanuts are protein and energy-rich and has been utilized worldwide to address the nutritional needs in developing countries. Currently, its role in a heart-healthy diet ha...

  6. The molecular basis of peanut allergy

    Science.gov (United States)

    Peanut allergens can trigger a potent and sometimes dangerous immune response in an increasing number of people. The molecular structures of these allergens form the basis for understanding this response. This review describes the currently known peanut allergen structures, and discusses how modif...

  7. Phenotyping peanut genotypes for drought tolerance

    Science.gov (United States)

    Drought and heat stress can result in aflatoxin contamination of peanuts especially when this occurs during the last three to six weeks of the growing season. Identifying drought-tolerant genotypes may aid in development of peanuts that are less susceptible to aflatoxin contamination. This study w...

  8. 78 FR 37200 - Peanut Standards Board

    Science.gov (United States)

    2013-06-20

    ... Agricultural Marketing Service Peanut Standards Board AGENCY: Agricultural Marketing Service, USDA. ACTION... Bill) requires the Secretary of Agriculture to establish a Peanut Standards Board (Board) for the purpose of advising the Secretary on quality and handling standards for domestically produced and...

  9. 77 FR 56178 - Peanut Standards Board

    Science.gov (United States)

    2012-09-12

    ... Agricultural Marketing Service Peanut Standards Board AGENCY: Agricultural Marketing Service, USDA. ACTION... Bill) requires the Secretary of Agriculture to establish a Peanut Standards Board (Board) for the purpose of advising the Secretary on quality and handling standards for domestically produced and...

  10. Peanut allergy as a family project

    DEFF Research Database (Denmark)

    Stensgaard, A; Bindslev-Jensen, C; Nielsen, D

    2016-01-01

    AIMS AND OBJECTIVE: to explore and better understand the impact that peanut allergy can have on family experiences in everyday life through interviews with individual family members. BACKGROUND: Peanut allergy affects adolescents' quality of life through the need to avoid eating peanut...... with the adolescent with peanut allergy, and both parents and a sibling. Five families were interviewed, with 20 participants in total. The theoretical foundation was the family as an interactive system, and data were analyzed with Ricoeur's theory of interpretation. RESULTS: The consequences of peanut allergy...... appeared to affect all family members and required knowledge and understanding, especially in the social network. Siblings took responsibility and had concerns for the well-being of the adolescent with allergy, while parents expressed difficulties with their child's transition to independence...

  11. Analysis of phenolic compounds extracted from peanut seed testa

    Science.gov (United States)

    Peanuts (Arachis hypogaea) contain numerous phenolic compounds with antimicrobial and antioxidant properties. These secondary metabolites may be isolated as co-products from peanut skins or testae during peanut processing and have potential use in functional food or feed formulations. Peanut skins w...

  12. Maintenance of Brazilian Biodiversity by germplasm bank

    Directory of Open Access Journals (Sweden)

    Luciana C. Machado

    2016-01-01

    Full Text Available Abstract: Currently the importance of using alternative strategies for biodiversity conservation is emphasized and since the establishment of germplasm bank is an alternative to the conservation of endangered species. This is a technique of great importance for the maintenance of Brazilian fauna. Since the early70'sthere was a growing concern about the need to preserve essential genetic resources for food and agriculture, mainly for conservation of genetic material from farm animals. Thus was created the Brasilia Zoo, in July 2010, the first Germplasm Bank of Wild Animals in Latin America, as an alternative strategy for the conservation of threatened or endangered species, using both gametes and somatic cells and stem cells. Then we argue to create new banks or research networks among different regions with aimed to tissue preservation.

  13. The value of crop germplasm and value accounting system

    Institute of Scientific and Technical Information of China (English)

    WANG Xiaowei; DING Guangzhou; CHANG Ying

    2007-01-01

    The value evaluation and accounting of crop germplasm not only provides the theory and method for the price of germplasm, thus makes further lawful and fair transactions, but also ensures the benefits of crop germplasm owners and is also instructive in keeping the foodstuff safety. This paper founded a multidimensional value accounting system, which included physical accounting, value accounting and quality index accounting; individual accounting and total accounting; quantity accounting and quality accounting.

  14. Genetic diversity analysis of salinity related germplasm in cotton

    OpenAIRE

    Lina Zhang; Wuwei Ye; Junjuan Wang; Baoxiang Fan; Delong Wang

    2010-01-01

    In order to study the genetic variation of salinity related cotton germplasm, 47 upland cotton accessions including 23 salinity tolerant materials and 24 salinity sensitive materials were explored using 88 simple sequence repeat (SSR) markers. We detected a total of 338 alleles at 88 SSR loci with an average of 3.841 alleles per locus, 333 of these alleles were detected in salinity tolerant germplasm and 312 alleles in salinity sensitive germplasm. Mean polymorphism information content (PIC),...

  15. Introduction and Utilization of INGER Rice Germplasm in China

    Institute of Scientific and Technical Information of China (English)

    TANGSheng-xiang; WEIXing-hua; ELJavier

    2004-01-01

    The International Network for Genetic Evaluation of Rice (INGER) is a global partnership between international and national agricultural research institutions. INGER focuses on worldwide exchange, evaluation and utilization of improved varieties and elite breeding lines of rice. China has actively participated in the activities of INGER since 1980.During the pasted years, 26 500 INGER entries with diversity genetic background have been introduced and evaluated by Chinese scientists. Among of them, 37 commercial varieties directly from elite INGER entries and 27 rice hybrids using INGER lines as their restorer lines/donors have been released to farmers in China. About 1 900 INGER entries were indirectly utilized as cross parents or pest resistant donors in various national and provincial rice breeding programs. Based on the incomplete statistics, there were 14.5 million cumulated hectares planting these varieties and hybrids, from which 5.44 MT of increased rough rice has been received by farmers. INGER accelerates the transfer of adapted varieties and hybrids to farmers, and increases the diversity of rice germplasm in cultivation. Therefore, INGER cooperation has made great benefit both in economy and society in China.

  16. Introduction and Utilization of INGER Rice Germplasm in China

    Institute of Scientific and Technical Information of China (English)

    TANG Sheng-xiang; WEI Xing-hua; E L Javier

    2004-01-01

    The International Network for Genetic Evaluation of Rice (INGER) is a global partnership between international and national agricultural research institutions. INGER focuses on worldwide exchange, evaluation and utilization of improved varieties and elite breeding lines of rice. China has actively participated in the activities of INGER since 1980.During the pasted years, 26 500 INGER entries with diversity genetic background have been introduced and evaluated by Chinese scientists. Among of them, 37 commercial varieties directly from elite INGER entries and 27 rice hybrids using INGER lines as their restorer lines/donors have been released to farmers in China. About 1 900 INGER entries were indirectly utilized as cross parents or pest resistant donors in various national and provincial rice breeding programs. Based on the incomplete statistics, there were 14.5million cumulated hectares planting these varieties and hybrids, from which 5.44 MT of increased rough rice has been received by farmers. INGER accelerates the transfer of adapted varieties and hybrids to farmers, and increases the diversity of rice germplasm in cultivation. Therefore, INGER cooperation has made great benefit both in economy and society in China.

  17. Comparison of the digestibility of the major peanut allergens in thermally processed peanuts and in pure form

    Science.gov (United States)

    It has been suggested that boiling or frying of peanuts lead to less allergenic products than roasting. Here, we have compared the digestibility of the major peanut allergens in the context of peanuts subjected to boiling, frying, or roasting, and in purified form. The soluble peanut extracts and ...

  18. In vitro conservation of Dendrobium germplasm.

    Science.gov (United States)

    Teixeira da Silva, Jaime A; Zeng, Songjun; Galdiano, Renato Fernandes; Dobránszki, Judit; Cardoso, Jean Carlos; Vendrame, Wagner A

    2014-09-01

    Dendrobium is a large genus in the family Orchidaceae that exhibits vast diversity in floral characteristics, which is of considerable importance to orchid breeders, biotechnologists and collectors. Native species have high value as a result of their medicinal properties, while their hybrids are important as ornamental commodities, either as cut flowers or potted plants and are thus veritable industrial crops. Thus, preservation of Dendrobium germplasm is valuable for species conservation, breeding programs and the floriculture industry. Cryopreservation represents the only safe, efficient and cost-effective long-term storage option to facilitate the conservation of genetic resources of plant species. This review highlights 16 years of literature related to the preservation of Dendrobium germplasm and comprises the most comprehensive assessment of thorough studies performed to date, which shows reliable and reproducible results. Air-drying, encapsulation-dehydration, encapsulation-vitrification, vitrification and droplet-vitrification are the current cryopreservation methodologies that have been used to cryopreserve Dendrobium germplasm. Mature seeds, pollen, protoplasts, shoot primordia, protocorms and somatic embryos or protocorm-like bodies (PLBs) have been cryopreserved with different levels of success. Encapsulation-vitrification and encapsulation-dehydration are the most used protocol, while PLBs represent the main explant explored.

  19. Peanut gene expression profiling in developing seeds at different reproduction stages during Aspergillus parasiticus infection

    Directory of Open Access Journals (Sweden)

    Liang Xuanqiang

    2008-02-01

    Full Text Available Abstract Background Peanut (Arachis hypogaea L. is an important crop economically and nutritionally, and is one of the most susceptible host crops to colonization of Aspergillus parasiticus and subsequent aflatoxin contamination. Knowledge from molecular genetic studies could help to devise strategies in alleviating this problem; however, few peanut DNA sequences are available in the public database. In order to understand the molecular basis of host resistance to aflatoxin contamination, a large-scale project was conducted to generate expressed sequence tags (ESTs from developing seeds to identify resistance-related genes involved in defense response against Aspergillus infection and subsequent aflatoxin contamination. Results We constructed six different cDNA libraries derived from developing peanut seeds at three reproduction stages (R5, R6 and R7 from a resistant and a susceptible cultivated peanut genotypes, 'Tifrunner' (susceptible to Aspergillus infection with higher aflatoxin contamination and resistant to TSWV and 'GT-C20' (resistant to Aspergillus with reduced aflatoxin contamination and susceptible to TSWV. The developing peanut seed tissues were challenged by A. parasiticus and drought stress in the field. A total of 24,192 randomly selected cDNA clones from six libraries were sequenced. After removing vector sequences and quality trimming, 21,777 high-quality EST sequences were generated. Sequence clustering and assembling resulted in 8,689 unique EST sequences with 1,741 tentative consensus EST sequences (TCs and 6,948 singleton ESTs. Functional classification was performed according to MIPS functional catalogue criteria. The unique EST sequences were divided into twenty-two categories. A similarity search against the non-redundant protein database available from NCBI indicated that 84.78% of total ESTs showed significant similarity to known proteins, of which 165 genes had been previously reported in peanuts. There were

  20. Allergenicity attributes of different peanut market types.

    Science.gov (United States)

    Koppelman, Stef J; Jayasena, Shyamali; Luykx, Dion; Schepens, Erik; Apostolovic, Danijela; de Jong, Govardus A H; Isleib, Thomas G; Nordlee, Julie; Baumert, Joe; Taylor, Steve L; Cheng, Hsiaopo; Maleki, Soheila

    2016-05-01

    Four different market classes of peanut (Runner, Virginia Spanish, and Valencia) are commonly consumed in Western countries, but for some consumers peanuts are a main cause of food-induced anaphylaxis. Limited information is available on the comparative allergenicity of these distinct market classes. The aim of this study was to compare allergenicity attributes of different peanut cultivars. The protein content and protein profiles were highly comparable for all tested cultivars. All cultivar samples contained the major allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6, as assessed by SDS-PAGE and RP-HPLC, although some minor differences in major allergen content were found between samples. All samples were reactive in commercial ELISAs for detection and quantification of peanut protein. IgE-binding potency differed between samples with a maximum factor of 2, indicating a highly comparable allergenicity. Based on our observations, we conclude that peanuts from the main market types consumed in Western countries are highly comparable in their allergenicity attributes, indicating that safety considerations with regard to peanut allergy are not dependent on the peanut cultivar in question.

  1. Gamma Radiation Effects on Peanut Skin Antioxidants

    Directory of Open Access Journals (Sweden)

    Adriano Costa de Camargo

    2012-03-01

    Full Text Available Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays. Total phenolics, condensed tannins, total flavonoids, and antioxidant activity were evaluated. Extracts obtained from the peanut skins were added to refined-bleached-deodorized (RBD soybean oil. The oxidative stability of the oil samples was determined using the Oil Stability Index method and compared to a control and synthetic antioxidants (100 mg/kg BHT and 200 mg/kg TBHQ. Gamma radiation changed total phenolic content, total condensed tannins, total flavonoid content, and the antioxidant activity. All extracts, gamma irradiated or not, presented increasing induction period (h, measured by the Oil Stability Index method, when compared with the control. Antioxidant activity of the peanut skins was higher than BHT. The present study confirmed that gamma radiation did not affect the peanut skin extracts’ antioxidative properties when added to soybean oil.

  2. Gamma radiation effects on peanut skin antioxidants.

    Science.gov (United States)

    de Camargo, Adriano Costa; de Souza Vieira, Thais Maria Ferreira; Regitano-D'Arce, Marisa Aparecida Bismara; Calori-Domingues, Maria Antonia; Canniatti-Brazaca, Solange Guidolin

    2012-01-01

    Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays. Total phenolics, condensed tannins, total flavonoids, and antioxidant activity were evaluated. Extracts obtained from the peanut skins were added to refined-bleached-deodorized (RBD) soybean oil. The oxidative stability of the oil samples was determined using the Oil Stability Index method and compared to a control and synthetic antioxidants (100 mg/kg BHT and 200 mg/kg TBHQ). Gamma radiation changed total phenolic content, total condensed tannins, total flavonoid content, and the antioxidant activity. All extracts, gamma irradiated or not, presented increasing induction period (h), measured by the Oil Stability Index method, when compared with the control. Antioxidant activity of the peanut skins was higher than BHT. The present study confirmed that gamma radiation did not affect the peanut skin extracts' antioxidative properties when added to soybean oil.

  3. Evidence of Genomic Exchanges between Homeologous Chromosomes in a Cross of Peanut with Newly Synthetized Allotetraploid Hybrids

    Science.gov (United States)

    Nguepjop, Joel R.; Tossim, Hodo-Abalo; Bell, Joseph M.; Rami, Jean-François; Sharma, Shivali; Courtois, Brigitte; Mallikarjuna, Nalini; Sane, Djibril; Fonceka, Daniel

    2016-01-01

    Cultivated peanut and synthetics are allotetraploids (2n = 4x = 40) with two homeologous sets of chromosomes. Meiosis in allotetraploid peanut is generally thought to show diploid-like behavior. However, a recent study pointed out the occurrence of recombination between homeologous chromosomes, especially when synthetic allotetraploids are used, challenging the view of disomic inheritance in peanut. In this study, we investigated the meiotic behavior of allotetraploid peanut using 380 SSR markers and 90 F2 progeny derived from the cross between Arachis hypogaea cv Fleur 11 (AABB) and ISATGR278-18 (AAKK), a synthetic allotetraploid that harbors a K-genome that was reported to pair with the cultivated B-genome during meiosis. Segregation analysis of SSR markers showed 42 codominant SSRs with unexpected null bands among some progeny. Chi-square tests for these loci deviate from the expected 1:2:1 Mendelian ratio under disomic inheritance. A linkage map of 357 codominant loci aligned on 20 linkage groups (LGs) with a total length of 1728 cM, averaging 5.1 cM between markers, was developed. Among the 10 homeologous sets of LGs, one set consisted of markers that all segregated in a polysomic-like pattern, six in a likely disomic pattern and the three remaining in a mixed pattern with disomic and polysomic loci clustered on the same LG. Moreover, we reported a substitution of homeologous chromosomes in some progeny. Our results suggest that the homeologous recombination events occurred between the A and K genomes in the newly synthesized allotetraploid and have been highlighted in the progeny. Homeologous exchanges are rarely observed in tetraploid peanut and have not yet been reported for AAKK and AABB genomes. The implications of these results on peanut breeding are discussed. PMID:27847512

  4. Evidence of genomic exchanges between homeologous chromosomes in a cross of peanut with newly synthetized allotetraploid hybrids

    Directory of Open Access Journals (Sweden)

    Joel Romaric Nguepjop

    2016-11-01

    Full Text Available Cultivated peanut and synthetics are allotetraploids (2n=4x=40 with two homeologous sets of chromosomes. Meiosis in allotetraploid peanut is generally thought to show diploid-like behavior. However, a recent study pointed out the occurrence of recombination between homeologous chromosomes, especially when synthetic allotetraploids are used, challenging the view of disomic inheritance in peanut. In this study, we investigated the meiotic behavior of allotetraploid peanut using 380 SSR markers and 90 F2 progeny derived from the cross between Arachis hypogaea cv Fleur 11 (AABB and ISATGR278-18 (AAKK, a synthetic allotetraploid that harbors a K-genome that was reported to pair with the cultivated B-genome during meiosis. Segregation analysis of SSR markers showed 42 codominant SSRs with unexpected null bands among some progeny. Chi-square tests for these loci deviate from the expected 1:2:1 Mendelian ratio under disomic inheritance. A linkage map of 357 codominant loci aligned on 20 linkage groups (LGs with a total length of 1728 cM, averaging 5.1 cM between markers, was developed. Among the ten homeologous sets of LGs, one set consisted of markers that all segregated in a polysomic-like pattern, 6 in a likely disomic pattern and the 3 remaining in a mixed pattern with disomic and polysomic loci clustered on the same LG. Moreover, we reported a substitution of homeologous chromosomes in some progeny. Our results suggest that the homeologous recombination events occurred between the A and K genomes in the newly synthesized allotetraploid and have been highlighted in the progeny. Homeologous exchanges are rarely observed in tetraploid peanut and have not yet been reported for AAKK and AABB genomes. The implications of these results on peanut breeding are discussed.

  5. Potato germplasm collecting expedition to Mexico in 1997 : taxonomy and new germplasm resources

    NARCIS (Netherlands)

    Spooner, D.M.; Rivera-Pena, A.; Berg, van den R.G.; Schueler, K.

    2000-01-01

    Wild potato (Solanum sect. Petota) germplasm has been collected in Mexico on nine major expeditions, as determined by 20 collections or more from each expedition currently at the United States potato genebank, the National Research Support Program-6 (NRSP-6). These have resulted in 609 accessions

  6. Understanding genetic control of drought tolerance through meta-QTL analysis for genomics-assisted improvement of drought tolerance in peanut (Arachis hypogaeaL.)

    Science.gov (United States)

    Majority of peanut is cultivated in the semi-arid tropical regions of the world where abiotic stresses especially drought is a major constraint for crop production. With an objective of undertaking molecular breeding approaches for developing superior lines with enhanced drought tolerance, several Q...

  7. Identification of citrullus lanatus germplasm lines tolerant to clomazone herbicide

    Science.gov (United States)

    Clomazone herbicide is registered for use in watermelon; however, crop tolerance is marginal and the recommended use rates (0.07 to 0.1 kg ai ha-1) are lower for watermelon than for some other crops. In a greenhouse germplasm evaluation experiment including 56 germplasm accessions and watermelon cu...

  8. Citrullus Germplasm Lines Vary in Clomazone Herbicide Tolerance

    Science.gov (United States)

    Differences between Citrullus germplasm lines in clomazone injury were first observed when the herbicide was used for weed control in fields containing germplasm lines of watermelon breeding project at the U.S. Vegetable Laboratory, Charleston, SC. The objectives of this investigation were to asses...

  9. Peanuts as functional food: a review.

    Science.gov (United States)

    Arya, Shalini S; Salve, Akshata R; Chauhan, S

    2016-01-01

    Peanut is an important crop grown worldwide. Commercially it is used mainly for oil production but apart from oil, the by-products of peanut contains many other functional compounds like proteins, fibers, polyphenols, antioxidants, vitamins and minerals which can be added as a functional ingredient into many processed foods. Recently it has also revealed that peanuts are excellent source of compounds like resveratrol, phenolic acids, flavonoids and phytosterols that block the absorption of cholesterol from diet. It is also a good source of Co-enzyme Q10 and contains all the 20 amino acids with highest amount of arginine. These bioactive compounds have been recognized for having disease preventive properties and are thought to promote longevity. The processing methods like roasting and boiling have shown increase in the concentration of these bioactive compounds. In the present paper an overview on peanut bioactive constituents and their health benefits are presented.

  10. 76 FR 31574 - Peanut Standards Board

    Science.gov (United States)

    2011-06-01

    ... Agricultural Marketing Service Peanut Standards Board AGENCY: Agricultural Marketing Service, USDA. ACTION.... 7958. Dated: May 24, 2011. Rayne Pegg, Administrator, Agricultural Marketing Service. BILLING CODE 3410... sent to Dawana J. Clark, Marketing Order Administration Branch, Fruit and Vegetable Programs, AMS,...

  11. Occurrence of aflatoxins in peanuts and peanut products determined by liquid chromatography with fluorescence detection

    Directory of Open Access Journals (Sweden)

    Stojanovska-Dimzoska Biljana

    2013-01-01

    Full Text Available Liquid chromatography with fluorescence detection using immunoaffinity column clean-up was a method described for determination of aflatoxins (AFB1, AFB2, AFG1 and AFG2 in peanuts and peanut based products. The validation of the procedure was performed. Good coefficient of correlation was found for all aflatoxins in the range of 0.9993-0.9999. Limit of detection (LOD and limit of quantification (LOQ ranged from 0.003-0.005 mg/kg and 0.009-0.023 mg/kg, respectively, which was acceptable. The mean recovery for total aflatoxins was 88.21%. The method also showed acceptable precision values in the range of 0.171-2.626% at proposed concentration levels for all four aflatoxins. RSDR values (within laboratory reproducibility calculated from the results showed good correlation between two analysts for all aflatoxins and they ranged from 4.93-11.87%. The developed method was applied for the determination of aflatoxins in 27 samples of peanuts and peanut based products. The results showed that 21 peanut samples (77.7% were below LOD of the method. Three samples had positive results over the MRL. There was one extreme value recorded for the total aflatoxins in peanut (289.2 mg/kg and two peanut based products, peanut snack and peanut, with total content of aflatoxins being 16.3 mg/kg and 8.0 mg/kg, respectively. The obtained results demonstrated that the procedure was suitable for the de­termination of aflatoxins in peanuts and peanut based products and it could be implemented for the routine analysis.

  12. Peanuts, Peanut Oil and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters

    Science.gov (United States)

    Human clinical trials have demonstrated the cardiovascular protective properties of peanuts and peanut oil in decreasing total and low density lipoprotein (LDL) cholesterol without reducing high density lipoprotein (HDL) cholesterol. The cardiovascular effects of the non-lipid portion of peanuts has...

  13. Gamma radiation effects on peanut skin antioxidants

    Energy Technology Data Exchange (ETDEWEB)

    Camargo, Adriano Costa de [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Canniatti-Brazaca, Solange Guidolin; Vieira, Thais Maria Ferreira de Souza; Regitano-d' Arce, Marisa Aparecida Bismara; Calori-Domingues, Maria Antonia, E-mail: sgcbraza@usp.b, E-mail: tvieira@esalq.usp.b, E-mail: mabra@esalq.usp.b, E-mail: macdomin@esalq.usp.b [Escola Superior de Agricultura Luiz de Queiroz (ESALQ/USP), Piracicaba, SP (Brazil). Dept. de Agroindustria, Alimentos e Nutricao

    2011-07-01

    Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The viability of using natural sources of antioxidants to replace synthetic antioxidants was assessed. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays at a dose rate of 7.5 kGy/h using a {sup 60}Co source. Total phenolics, condensed tannins, total flavonoids, and antioxidant activity were evaluated. Extracts obtained from the peanut skins were added to refined-bleached deodorized (RBD) soybean oil that was free from synthetic antioxidants. The oxidative stability of the oil samples was determined using the Rancimat method and compared to a control and synthetic antioxidants (100 mg/kg BHT and 200 mg/kg TBHQ). Gamma radiation changed total phenolic content, total condensed tannins, total flavonoid content, and the antioxidant activity. Ethanolic extracts, gamma irradiated or not, presented increasing induction period (h), measured by the Rancimat method, when compared with the control. Antioxidant activity of the peanut skins was higher than BHT but lower than THBQ. The present study confirmed that gamma radiation did not affect the peanut skin extracts' antioxidative level when added to soybean oil. The induction period of the control soybean oil was 5.7 h, while soybean oil with added ethanolic peanut skin extract had an induction period of 7.2 h, on average. (author)

  14. Peanut cake concentrations in massai grass silage

    Directory of Open Access Journals (Sweden)

    Luciano S. Lima

    2013-03-01

    Full Text Available Objective. This experiment was conducted to evaluate the best concentration of peanut cake in the ensiling of massai grass of the chemical-bromatological composition, fermentative characteristics, forage value rate, ingestion estimates, and digestibility of dry matter in the silage. Materials and methods. The experiment was carried out at the Experimental Farm of São Gonçalo dos Campos at the Federal University of Bahia, Brazil. The treatments consisted of massai grass that was cut at 40 days and dehydrated, in addition to 0%, 8%, 16%, and 24% peanut cake in the fresh matter and treatment without cake. The material was compressed in experimental silos (7 liter that were opened after 76 days. Results. The addition of 8-24% peanut cake improved the silage’s chemical-bromatological parameters, increased the dry matter and non-fiber carbohydrates and reduced the fibrous components. There was a linear increase in the estimated values of digestibility and the ingestion of dry matter depending on the levels of peanut cake in the silage. There was an improvement in the fermentative characteristics, with a quadratic effect positive for levels of ammoniacal nitrogen. The forage value rate increased linearly with the inclusion of peanut cake. Conclusions. The inclusion of up to 24% peanut cake during ensiling of massai grass increases the nutritive value of silage and improves fermentation characteristics.

  15. Circuits and signal conditioning for a peanut-drying monitoring system

    Science.gov (United States)

    Post-harvest processes at peanut buying points and other peanut grading facilities have a direct impact on the quality of the product. Peanut drying is an essential task for safe peanut storage. The rate at which peanuts are dried can also affect the flavor and milling qualities. Current peanut dryi...

  16. Development and Utilization of InDel Markers to Identify Peanut (Arachis hypogaea Disease Resistance

    Directory of Open Access Journals (Sweden)

    Lifeng eLiu

    2015-11-01

    Full Text Available Peanut diseases, such as leaf spot and spotted wilt caused by Tomato Spotted Wilt Virus, can significantly reduce yield and quality. Application of marker assisted plant breeding requires the development and validation of different types of DNA molecular markers. Nearly 10,000 SSR-based molecular markers have been identified by various research groups around the world, but less than 14.5% showed polymorphism in peanut and only 6.4% have been mapped. Low levels of polymorphism limit the application of marker assisted selection (MAS in peanut breeding programs. Insertion/deletion (InDel markers have been reported to be more polymorphic than SSRs in some crops. The goals of this study were to identify novel InDel markers and to evaluate the potential use in peanut breeding. Forty-eight InDel markers were developed from conserved sequences of functional genes and tested in a diverse panel of 118 accessions covering six botanical types of cultivated peanut, of which 104 were from the U.S. mini-core. Results showed that 16 InDel markers were polymorphic with polymorphic information content (PIC among InDels ranged from 0.017 to 0.660. With respect to botanical types, PICs varied from 0.176 for fastigiata var., 0.181 for hypogaea var., 0.306 for vulgaris var., 0.534 for aequatoriana var., 0.556 for peruviana var., to 0.660 for hirsuta var., implying that aequatoriana var., peruviana var., and hirsuta var. have higher genetic diversity than the other types and provide a basis for gene functional studies. Single marker analysis was conducted to associate specific marker to disease resistant traits. Five InDels from functional genes were identified to be significantly correlated to tomato spotted wilt virus (TSWV infection and leaf spot, and these novel markers will be utilized to identify disease resistant genotype in breeding populations.

  17. Ridascreen® fast peanut, a rapid and safe tool to determine peanut contamination in food

    NARCIS (Netherlands)

    Immer, U.; Reck, B.; Lindeke, S.; Koppelman, S.

    2004-01-01

    During the last years allergenic substances in food have gained more and more attention. Stricter rules for a peanut free food labelling demand a peanut contamination less than 5 ppm. The maintenance of a high quality of food products with regards to allergenic exposure is preferable warranted with

  18. Ridascreen® fast peanut, a rapid and safe tool to determine peanut contamination in food

    NARCIS (Netherlands)

    Immer, U.; Reck, B.; Lindeke, S.; Koppelman, S.

    2004-01-01

    During the last years allergenic substances in food have gained more and more attention. Stricter rules for a peanut free food labelling demand a peanut contamination less than 5 ppm. The maintenance of a high quality of food products with regards to allergenic exposure is preferable warranted with

  19. Comparative study of thermal inactivation kinetics of Salmonella spp. in peanut butter and peanut butter spread

    Science.gov (United States)

    Peanut butter has been implicated in multi-state outbreaks of salmonellosis in recent years. Studies have shown that Salmonella exhibited increased thermal resistance in peanut butter. However, little is known about the effect of product formulation on the kinetics of survival of Salmonella during...

  20. Translation Initiation Factor eIF4E and eIFiso4E Are Both Required for Peanut stripe virus Infection in Peanut (Arachis hypogaea L.)

    Science.gov (United States)

    Xu, Manlin; Xie, Hongfeng; Wu, Juxiang; Xie, Lianhui; Yang, Jinguang; Chi, Yucheng

    2017-01-01

    Peanut stripe virus (PStV) belongs to the genus Potyvirus and is the most important viral pathogen of cultivated peanut (Arachis hypogaea L.). The eukaryotic translation initiation factor, eIF4E, and its isoform, eIF(iso)4E, play key roles during virus infection in plants, particularly Potyvirus. In the present study, we cloned the eIF4E and eIF(iso)4E homologs in peanut and named these as PeaeIF4E and PeaeIF(iso)4E, respectively. Quantitative real-time PCR (qRT-PCR) analysis showed that these two genes were expressed during all growth periods and in all peanut organs, but were especially abundant in young leaves and roots. These also had similar expression levels. Yeast two-hybrid analysis showed that PStV multifunctional helper component proteinase (HC-Pro) and viral protein genome-linked (VPg) both interacted with PeaeIF4E and PeaeIF(iso)4E. Bimolecular fluorescence complementation assay showed that there was an interaction between HC-Pro and PeaeIF4E/PeaeIF(iso)4E in the cytoplasm and between VPg and PeaeIF4E/PeaeIF(iso)4E in the nucleus. Silencing either PeaeIF4E or PeaeIF(iso)4E using a virus-induced gene silencing system did not significantly affect PStV accumulation. However, silencing both PeaeIF4E and PeaeIF(iso)4E genes significantly weakened PStV accumulation. The findings of the present study suggest that PeaeIF4E and PeaeIF(iso)4E play important roles in the PStV infection cycle and may potentially contribute to PStV resistance.

  1. Assessment of genetic diversity in indigenous turmeric (Curcuma longa) germplasm from India using molecular markers.

    Science.gov (United States)

    Verma, Sushma; Singh, Shweta; Sharma, Suresh; Tewari, S K; Roy, R K; Goel, A K; Rana, T S

    2015-04-01

    Curcuma longa L., commonly known as turmeric, is one of the economically and medicinally important plant species. It is predominantly cultivated in the tropical and sub tropical countries. India is the largest producer, and exporter of turmeric in the world, followed by China, Indonesia, Bangladesh and Thailand. In the present study, Directed Amplification of Minisatellite DNA (DAMD) and Inter Simple Sequence Repeats (ISSR), methods were used to estimate the genetic variability in indigenous turmeric germplasm. Cumulative data analysis for DAMD (15) and ISSR (13) markers resulted into 478 fragments, out of which 392 fragments were polymorphic, revealing 82 % polymorphism across the turmeric genotypes. Wide range of pairwise genetic distances (0.03-0.59) across the genotypes revealed that these genotypes are genetically quite diverse. The UPGMA dendrogram generated using cumulative data showed significant relationships amongst the genotypes. All 29 genotypes studied grouped into two clusters irrespective of their geographical affiliations with 100 % bootstrap value except few genotypes, suggesting considerable diversity amongst the genotypes. These results suggested that the current collection of turmeric genotypes preserve the vast majority of natural variations. The results further demonstrate the efficiency and reliability of DAMD and ISSR markers in determining the genetic diversity and relationships among the indigenous turmeric germplasm. DAMD and ISSR profiling have identified diverse turmeric genotypes, which could be further utilized in various genetic improvement programmes including conventional as well as marker assisted breeding towards development of new and desirable turmeric genotypes.

  2. PCR-DGGE Analysis: Unravelling Complex Mixtures of Badnavirus Sequences Present in Yam Germplasm.

    Science.gov (United States)

    Turaki, Aliyu A; Bömer, Moritz; Silva, Gonçalo; Kumar, P Lava; Seal, Susan E

    2017-07-11

    Badnaviruses (family Caulimoviridae, genus Badnavirus) have emerged as serious pathogens especially affecting the cultivation of tropical crops. Badnavirus sequences can be integrated in host genomes, complicating the detection of episomal infections and the assessment of viral genetic diversity in samples containing a complex mixture of sequences. Yam (Dioscorea spp.) plants are hosts to a diverse range of badnavirus species, and recent findings have suggested that mixed infections occur frequently in West African yam germplasm. Historically, the determination of the diversity of badnaviruses present in yam breeding lines has been achieved by cloning and sequencing of polymerase chain reaction (PCR) products. In this study, the molecular diversity of partial reverse transcriptase (RT)-ribonuclease H (RNaseH) sequences from yam badnaviruses was analysed using PCR-dependent denaturing gradient gel electrophoresis (PCR-DGGE). This resulted in the identification of complex 'fingerprints' composed of multiple sequences of Dioscorea bacilliform viruses (DBVs). Many of these sequences show high nucleotide identities to endogenous DBV (eDBV) sequences deposited in GenBank, and fall into six monophyletic species groups. Our findings highlight PCR-DGGE as a powerful tool in badnavirus diversity studies enabling a rapid indication of sequence diversity as well as potential candidate integrated sequences revealed by their conserved nature across germplasm.

  3. Desensitization for Peanut Allergies in Children

    Science.gov (United States)

    Jhamnani, Rekha D.

    2016-01-01

    Opinion Statement Immunotherapy for peanut allergy has been an exploding topic of study within the last few years. Sublingual, epicutaneous, and oral immunotherapy are being investigated and show promise in the treatment of peanut allergy. Oral immunotherapy has shown the most clinical benefit; however, sublingual and epicutaneous immunotherapy appear to have the most favorable safety profiles. Most studies to date suggest that only a minority of subjects achieve sustained unresponsiveness to peanut after discontinuation of immunotherapy. Recent efforts have been focused on identifying adjunct therapies, such as omalizumab, that may assist patients in achieving peanut desensitization more quickly and with greater success. Several underlying immunologic mechanisms, including a switch from IgE to IgG4 production and induction of T regulatory cells, have been studied although more research is needed to identify reliable biomarkers. This article will describe the immunotherapy approaches that are being investigated to induce peanut desensitization, and highlight the benefits and risks of these therapies that need to be considered before they are ready for routine clinical practice. PMID:28042528

  4. Peanut fatty acids and their impact on human health

    Science.gov (United States)

    Peanuts contain a large amount of fat. Much of it is unsaturated, giving peanuts a positive effect on human health. A number of positive health effects from consuming peanuts have been reported in the scientific literature. These include lowering blood pressure, decreasing the risk of heart disea...

  5. Working Towards Disease Resistance in Peanuts Through Biotechnology

    Science.gov (United States)

    Resistant cultivars are the most desirable approach to disease control in agriculture. Early and late leaf spot are the most important foliar diseases of peanut worldwide. Significant progress for leaf spot resistance in peanut can be achieved through biotechnology. The National Peanut Research ...

  6. Comparative mapping in intraspecific populations uncovers a high degree of macrosynteny between A- and B-genome diploid species of peanut

    Directory of Open Access Journals (Sweden)

    Guo Yufang

    2012-11-01

    Full Text Available Abstract Background Cultivated peanut or groundnut (Arachis hypogaea L. is an important oilseed crop with an allotetraploid genome (AABB, 2n = 4x = 40. Both the low level of genetic variation within the cultivated gene pool and its polyploid nature limit the utilization of molecular markers to explore genome structure and facilitate genetic improvement. Nevertheless, a wealth of genetic diversity exists in diploid Arachis species (2n = 2x = 20, which represent a valuable gene pool for cultivated peanut improvement. Interspecific populations have been used widely for genetic mapping in diploid species of Arachis. However, an intraspecific mapping strategy was essential to detect chromosomal rearrangements among species that could be obscured by mapping in interspecific populations. To develop intraspecific reference linkage maps and gain insights into karyotypic evolution within the genus, we comparatively mapped the A- and B-genome diploid species using intraspecific F2 populations. Exploring genome organization among diploid peanut species by comparative mapping will enhance our understanding of the cultivated tetraploid peanut genome. Moreover, new sources of molecular markers that are highly transferable between species and developed from expressed genes will be required to construct saturated genetic maps for peanut. Results A total of 2,138 EST-SSR (expressed sequence tag-simple sequence repeat markers were developed by mining a tetraploid peanut EST assembly including 101,132 unigenes (37,916 contigs and 63,216 singletons derived from 70,771 long-read (Sanger and 270,957 short-read (454 sequences. A set of 97 SSR markers were also developed by mining 9,517 genomic survey sequences of Arachis. An SSR-based intraspecific linkage map was constructed using an F2 population derived from a cross between K 9484 (PI 298639 and GKBSPSc 30081 (PI 468327 in the B-genome species A. batizocoi. A high degree of macrosynteny was observed

  7. Natural occurrence of aflatoxins in peanuts and peanut butter from Bulawayo, Zimbabwe.

    Science.gov (United States)

    Mupunga, I; Lebelo, S L; Mngqawa, P; Rheeder, J P; Katerere, D R

    2014-10-01

    Mycotoxins are toxic secondary metabolites produced by filamentous fungi that may contaminate food and pose a health risk, especially in developing countries, where there is a lack of food security and quality is subsumed by food insufficiency. Aflatoxins are the most toxic known mycotoxins and are a significant risk factor for liver and kidney cancer, teratogenicity, undernutrition, and micronutrient malabsorption in both humans and animals. The main aim of the study was to determine the extent of fungal and aflatoxin contamination in peanuts and peanut butter being sold in both the formal and informal markets in Bulawayo, Zimbabwe. Eighteen peanut samples and 11 peanut butter samples were purchased from retail shops and the informal market. Fungal contamination was determined using standard mycology culture methods, while aflatoxin contamination was determined using high-performance liquid chromatography-fluorescence detection. Four of the six peanut samples tested for fungal contamination were infected with Aspergillus flavus/parasiticus, ranging from 3 to 20% of the kernels examined, while 27% (3 of 11) of the peanut butter samples were infected with A. flavus/parasiticus. Ninety-one percent (10 of 11) of the peanut butter samples were contaminated with aflatoxins (mean, 75.66 ng/g, and range, 6.1 to 247 ng/g), and aflatoxin B1 was the most prevalent (mean, 51.0 ng/g, and range, 3.7 to 191 ng/g). Three of the 18 peanut samples were contaminated with aflatoxins (range, 6.6 to 622 ng/g). The commercial peanut butter samples had very high aflatoxin levels, and manufacturers should be sensitized to the detrimental effects of aflatoxins and measures to reduce contamination.

  8. Soil eukaryotic microorganism succession as affected by continuous cropping of peanut--pathogenic and beneficial fungi were selected.

    Directory of Open Access Journals (Sweden)

    Mingna Chen

    Full Text Available Peanut is an important oil crop worldwide and shows considerable adaptability but growth and yield are negatively affected by continuous cropping. Soil micro-organisms are efficient bio-indicators of soil quality and plant health and are critical to the sustainability of soil-based ecosystem function and to successful plant growth. In this study, 18S rRNA gene clone library analyses were employed to study the succession progress of soil eukaryotic micro-organisms under continuous peanut cultivation. Eight libraries were constructed for peanut over three continuous cropping cycles and its representative growth stages. Cluster analyses indicated that soil micro-eukaryotic assemblages obtained from the same peanut cropping cycle were similar, regardless of growth period. Six eukaryotic groups were found and fungi predominated in all libraries. The fungal populations showed significant dynamic change and overall diversity increased over time under continuous peanut cropping. The abundance and/or diversity of clones affiliated with Eurotiales, Hypocreales, Glomerales, Orbiliales, Mucorales and Tremellales showed an increasing trend with continuous cropping but clones affiliated with Agaricales, Cantharellales, Pezizales and Pyxidiophorales decreased in abundance and/or diversity over time. The current data, along with data from previous studies, demonstrated that the soil microbial community was affected by continuous cropping, in particular, the pathogenic and beneficial fungi that were positively selected over time, which is commonplace in agro-ecosystems. The trend towards an increase in fungal pathogens and simplification of the beneficial fungal community could be important factors contributing to the decline in peanut growth and yield over many years of continuous cropping.

  9. Soil eukaryotic microorganism succession as affected by continuous cropping of peanut--pathogenic and beneficial fungi were selected.

    Science.gov (United States)

    Chen, Mingna; Li, Xiao; Yang, Qingli; Chi, Xiaoyuan; Pan, Lijuan; Chen, Na; Yang, Zhen; Wang, Tong; Wang, Mian; Yu, Shanlin

    2012-01-01

    Peanut is an important oil crop worldwide and shows considerable adaptability but growth and yield are negatively affected by continuous cropping. Soil micro-organisms are efficient bio-indicators of soil quality and plant health and are critical to the sustainability of soil-based ecosystem function and to successful plant growth. In this study, 18S rRNA gene clone library analyses were employed to study the succession progress of soil eukaryotic micro-organisms under continuous peanut cultivation. Eight libraries were constructed for peanut over three continuous cropping cycles and its representative growth stages. Cluster analyses indicated that soil micro-eukaryotic assemblages obtained from the same peanut cropping cycle were similar, regardless of growth period. Six eukaryotic groups were found and fungi predominated in all libraries. The fungal populations showed significant dynamic change and overall diversity increased over time under continuous peanut cropping. The abundance and/or diversity of clones affiliated with Eurotiales, Hypocreales, Glomerales, Orbiliales, Mucorales and Tremellales showed an increasing trend with continuous cropping but clones affiliated with Agaricales, Cantharellales, Pezizales and Pyxidiophorales decreased in abundance and/or diversity over time. The current data, along with data from previous studies, demonstrated that the soil microbial community was affected by continuous cropping, in particular, the pathogenic and beneficial fungi that were positively selected over time, which is commonplace in agro-ecosystems. The trend towards an increase in fungal pathogens and simplification of the beneficial fungal community could be important factors contributing to the decline in peanut growth and yield over many years of continuous cropping.

  10. Identification and characterization of microRNAs from peanut (Arachis hypogaea L. by high-throughput sequencing.

    Directory of Open Access Journals (Sweden)

    Xiaoyuan Chi

    Full Text Available BACKGROUND: MicroRNAs (miRNAs are noncoding RNAs of approximately 21 nt that regulate gene expression in plants post-transcriptionally by endonucleolytic cleavage or translational inhibition. miRNAs play essential roles in numerous developmental and physiological processes and many of them are conserved across species. Extensive studies of miRNAs have been done in a few model plants; however, less is known about the diversity of these regulatory RNAs in peanut (Arachis hypogaea L., one of the most important oilseed crops cultivated worldwide. RESULTS: A library of small RNA from peanut was constructed for deep sequencing. In addition to 126 known miRNAs from 33 families, 25 novel peanut miRNAs were identified. The miRNA* sequences of four novel miRNAs were discovered, providing additional evidence for the existence of miRNAs. Twenty of the novel miRNAs were considered to be species-specific because no homolog has been found for other plant species. qRT-PCR was used to analyze the expression of seven miRNAs in different tissues and in seed at different developmental stages and some showed tissue- and/or growth stage-specific expression. Furthermore, potential targets of these putative miRNAs were predicted on the basis of the sequence homology search. CONCLUSIONS: We have identified large numbers of miRNAs and their related target genes through deep sequencing of a small RNA library. This study of the identification and characterization of miRNAs in peanut can initiate further study on peanut miRNA regulation mechanisms, and help toward a greater understanding of the important roles of miRNAs in peanut.

  11. Moving from peanut extract to peanut components : towards validation of component-resolved IgE tests

    NARCIS (Netherlands)

    Aalberse, J. A.; Meijer, Y.; Derksen, N.; van der Palen-Merkus, T.; Knol, E.; Aalberse, R. C.

    2013-01-01

    Background Replacement of peanut extracts by recombinant peanut components is an important step in allergy serologic testing. Criteria are needed for the unbiased inclusion of patients into a study to validate such a replacement. Methods Plasma samples from 64 peanut-positive children (42 reactors,

  12. Moving from peanut extract to peanut components : towards validation of component-resolved IgE tests

    NARCIS (Netherlands)

    Aalberse, J. A.; Meijer, Y.; Derksen, N.; van der Palen-Merkus, T.; Knol, E.; Aalberse, R. C.

    2013-01-01

    Background Replacement of peanut extracts by recombinant peanut components is an important step in allergy serologic testing. Criteria are needed for the unbiased inclusion of patients into a study to validate such a replacement. Methods Plasma samples from 64 peanut-positive children (42 reactors,

  13. The World's Crop Plant Germplasm--An Endangered Resource

    Science.gov (United States)

    Wilkes, Garrison

    1977-01-01

    Discusses the fact that many food plants derive from domesticated rather than natural strains, and that natural germplasm or genetic strains used in the plant-improvement process must be carefully preserved. (MLH)

  14. Screening of Gladiolus germplasm for agronomic performance and ...

    African Journals Online (AJOL)

    hope&shola

    2010-10-04

    Oct 4, 2010 ... performance and resistance against corm rot disease. Tariq Riaz, Salik ..... varieties with long floral stalk, greater number of flowers and longer floral life are ..... Brassica juncea germplasm from Australia, China and India. Field.

  15. Characterization of root architecture in an applied core collection for phosphorus efficiency of soybean germplasm

    Institute of Scientific and Technical Information of China (English)

    ZHAO Jing; FU Jiabing; LIAO Hong; HE Yong; NIAN Hai; HU Yueming; QIU Linjuan; DONG Yinsan; YAN Xiaolong

    2004-01-01

    In the present study, we constructed an "applied core collection" for phosphorus (P) efficiency of soybean germplasm using a GIS-assisted approach. Systematic characterization and comparative analysis of root architecture were conducted to evaluate the relationship between mot architecture and P efficiency and its possible evolutionary pattern. Our results found that: I) root architecture was closely related to P efficiency in soybean. Shallow root architecture had better spatial configuration in the P-rich cultivated soil layer hence higher P efficiency and soybean yield;ii) there was a possible co-evolutionary pattern among shoot type, root architecture and P efficiency. The bush cultivated soybean had a shallow root architecture and high P efficiency,the climbing wild soybean had a deep root architecture and low P efficiency, while the root architecture and P efficiency of semi-wild soybean were intermediate between cultivated and wild soybean; iii) P availability regulated root architecture. Soybean roots became shallower with P addition to the topsoil, indicating that the co-evolutionary relationship between root architecture and P efficiency might be attributed to the long-term effects of topsoil fertilization. Our results could provide important theoretical basis for improving soybean root traits and P efficiency.

  16. Methods for acquisition, storage, and evaluation of leguminous tree germplasm

    Energy Technology Data Exchange (ETDEWEB)

    Felker, P.

    1980-01-01

    Simple methods for establishing, maintaining, and planting of a small scale tree legume (Prosopis) germplasm collection by one or two people are described. Suggestions are included for: developing an understanding of the worldwide distribution of genus; becoming acquainted with basic and applied scientists working on the taxa; devising seed cleaning, fumigation, cataloging, and storage techniques; requesting seed from international seed collections; collecting seed from native populations; and for field designs for planting the germplasm collection.

  17. Collection,Evaluation,and Utilization of Cotton Germplasm in China

    Institute of Scientific and Technical Information of China (English)

    DU Xiong-ming; ZHOU Zhong-li; SUN Jun-Ling; PAN Zhao-e; JIA Yin-hua

    2008-01-01

    @@ A total of 8193 accessions,including 6822 Gossypium hirsutum,350 G.hirsutum race (sub-spe-cies),385 of G.barbadense,378 of G.arboreum,17 of G.herbaceum and 41 wild species,of cotton germplasm are now maintained in China.This germplasm is kept in Beijing National Long-term Genebank and Anyang Cotton Medium-term Genebank.Live plants of the wild species are kept in Cotton garden at Hainan Island.

  18. Peanut allergy as a family project

    DEFF Research Database (Denmark)

    Stensgaard, A; Bindslev-Jensen, C; Nielsen, Dorthe

    2017-01-01

    -containing food and the risk of anaphylaxis. Adolescence is a period of increasing separation from parents and has the highest risk of food fatalities. DESIGN: A qualitative interview study taking a phenomenological-hermeneutic approach. METHODS: Data were generated through semi-structured individual interviews...... with the adolescent with peanut allergy, and both parents and a sibling. Five families were interviewed, with 20 participants in total. The theoretical foundation was the family as an interactive system, and data were analyzed with Ricoeur's theory of interpretation. RESULTS: The consequences of peanut allergy...

  19. Evaluation of physicochemical and antioxidant properties of peanut protein hydrolysate.

    Directory of Open Access Journals (Sweden)

    Lin Tang

    Full Text Available Peanut protein and its hydrolysate were compared with a view to their use as food additives. The effects of pH, temperature and protein concentration on some of their key physicochemical properties were investigated. Compared with peanut protein, peanut peptides exhibited a significantly higher solubility and significantly lower turbidity at pH values 2-12 and temperature between 30 and 80°C. Peanut peptide showed better emulsifying capacity, foam capacity and foam stability, but had lower water holding and fat adsorption capacities over a wide range of protein concentrations (2-5 g/100 ml than peanut protein isolate. In addition, peanut peptide exhibited in vitro antioxidant properties measured in terms of reducing power, scavenging of hydroxyl radical, and scavenging of DPPH radical. These results suggest that peanut peptide appeared to have better functional and antioxidant properties and hence has a good potential as a food additive.

  20. Impact of school peanut-free policies on epinephrine administration.

    Science.gov (United States)

    Bartnikas, Lisa M; Huffaker, Michelle F; Sheehan, William J; Kanchongkittiphon, Watcharoot; Petty, Carter R; Leibowitz, Robert; Hauptman, Marissa; Young, Michael C; Phipatanakul, Wanda

    2017-08-01

    Children with food allergies spend a large proportion of time in school but characteristics of allergic reactions in schools are not well studied. Some schools self-designate as peanut-free or have peanut-free areas, but the impact of policies on clinical outcomes has not been evaluated. We sought to determine the effect of peanut-free policies on rates of epinephrine administration for allergic reactions in Massachusetts public schools. In this retrospective study, we analyzed (1) rates of epinephrine administration in all Massachusetts public schools and (2) Massachusetts public school nurse survey reports of school peanut-free policies from 2006 to 2011 and whether schools self-designated as "peanut-free" based on policies. Rates of epinephrine administration were compared for schools with or without peanut-restrictive policies. The percentage of schools with peanut-restrictive policies did not change significantly in the study time frame. There was variability in policies used by schools self-designated as peanut-free. No policy was associated with complete absence of allergic reactions. Both self-designated peanut-free schools and schools banning peanuts from being served in school or brought from home reported allergic reactions to nuts. Policies restricting peanuts from home, served in schools, or having peanut-free classrooms did not affect epinephrine administration rates. Schools with peanut-free tables, compared to without, had lower rates of epinephrine administration (incidence rate per 10,000 students 0.2 and 0.6, respectively, P = .009). These data provide a basis for evidence-based school policies for children with food allergies. Further studies are required before decisions can be made regarding peanut-free policies in schools. Copyright © 2017 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.

  1. Antagonizing Aspergillus parasiticus and Promoting Peanut Growth of Bacillus Isolated from Peanut Geocarposphere Soil

    Institute of Scientific and Technical Information of China (English)

    XIAO Wei; YAN Pei-sheng; WU Han-qi; LIN Feng

    2014-01-01

    A set of 38 Bacillus strains isolated from peanut geocarposphere soil were screened as potential biological control agent anti-Aspergillus parasiticus. Tip-culture method with rapid and quantitative characteristics was used to determine anti-A. parasiticus activity and the process of isolation could be accelerated with this method. 12 out of 38 Bacillus strains showed high anti-alfatoxin production activity. These 12 Bacillus strains were selected to identify the characteristics of promoting peanuts germination rate. Pot experiment in greenhouse was carried out by using these strains which can promote peanuts germination. Phytohormones in the fermentation broth were also detected as another important reference factor to select the isolates as biological control agent with PGPR features. These Bacillus strains isolated from peanut geocarposphere soil not only had high ability anti-Aspergillus parasiticus, but also promoted peanut growth. Therefore, these Bacillus strains were well adapted to peanut production in the ifeld as biological control agent with plant growth promoting rhizobacteria (PGPR) features.

  2. Foliar fertilization of peanuts with cobalt and molybdenum: agronomic characteristics of production and physiological potential of seeds

    Directory of Open Access Journals (Sweden)

    Rafael Marani Barbosa

    2012-06-01

    Full Text Available As a crop, the peanut is becoming increasingly important in Brazil because it is used to renew areas where sugarcane is cultivated. The peanuts are mainly used by the candy industry and their importance has also grown because of the exploitation of oil crops to produce biodiesel. This study aimed to determine the effect of applying different levels Co and Mo foliar fertilizer to two peanut cultivars. The experiment was conducted in cerrado, during the rainy season, and the treatments consisted of applying Mo and Co fertilizer at zero, 400 and 800g.ha–1 to the Runner IAC 886 and IAC Tatu ST cultivars. The study found that there were differences in the parameters of the cultivars but there were no changes when the rates of cobalt and molybdenum were increased. The foliar application of cobalt and molybdenum in doses up to 800g.ha–1, during the initial stage of seed formation, does not change the agronomic characteristics of peanuts; Runner IAC 886 is more productive than the IAC Tatu ST cultivar, and seeds with higher molybdenum content do not have more physiological potential.

  3. Proximate composition and mycological characterization of peanut ...

    African Journals Online (AJOL)

    SARAH

    2013-12-30

    Dec 30, 2013 ... fungi represents a public health problem. Therefore, good manufacturing processing and good hygiene practices would help to ... (Eke-Ejiofor et al., 2012). Botanically .... follow: 10 g of peanut butter sample was .... detecting the hazards and focusing on the critical .... Science and Technology, Ames, IA.

  4. Management and Prevention of Mycotoxins in Peanuts

    Science.gov (United States)

    Contamination of peanuts with mycotoxins, particularly aflatoxins, is a worldwide problem that affects both food safety and agricultural economies. Most countries have adopted regulations that limit the quantity of aflatoxins in food and feed to 20 'g/kg or less; however, environmental conditions in...

  5. 7 CFR 996.13 - Peanuts.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Peanuts. 996.13 Section 996.13 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and... United States or imported from foreign countries, other than those in green form for consumption...

  6. Potential nitrogen credits from peanut residue

    Science.gov (United States)

    Availability of residue nitrogen (N) to succeeding crops is dependent on N mineralization rates during decomposition. Following peanut (Arachis hypogaea L.) production, extension currently recommends 22-67 kg N ha-1 credit to subsequent crops, but these recommendations are not supported in the liter...

  7. Investigation on the Field Performance of Four Weeding Methods for Peanut

    Directory of Open Access Journals (Sweden)

    S Firouzi

    2011-09-01

    Full Text Available In this research, field performance of four weeding methods for peanut crop was investigated in Kiashahr located at Guilan province. The weeding methods were included weeding by two types of motorized weeders (power tiller operated cultivator and power tiller operated rotovator at three forward speeds of 1.0, 1.5 and 2.0 km/h, weeding by hand-driven wheeled cultivator and hand weeding by trench hoe. A randomized complete block design with three replications was used for the experiment. Weeding index, crop yield, field capacity, energy consumption and the economical index of benefit-cost ratio were measured and determined. Results showed that the highest weeding efficiencies of 98.61 and 97.37% were obtained in hand weeding for the first and second weeding stages, respectively. In all the mechanical treatments, the weeding efficiency of the second stage was greater than that of the first stage. The highest value of field capacity in the first stage (0.1263 km/h and second stage (0.1287 ha/h was recorded for power tiller operated rotovator at travel speed of 2.0 km/h. with amount of field efficiency was achieved in weeding with tiller rotovator at forward speed of 2 km/h (0.1263 and 0.1287 ha/h for first and second stages of weeding operation respectively. Among the methods, the lowest value of energy consumption with the average of 307.8 Mj/ha was registered for hand-driven wheeled cultivator. Results also indicated that power tiller operated rotovator at forward speed of 1.0 km/h had the highest benefit-cost ratio of 2.06 compared to other treatments. Thus, weeding by power tiller operated rotovator at forward speed of 1.0 km/h is advisable for peanut cultivation in the region.

  8. [Research advances in cadmium pollution of peanut (Arachis hypogaea L.)].

    Science.gov (United States)

    Wang, Kai-rong; Zhang, Lei

    2008-12-01

    Peanut (Arachis hypogaea L.) is a major oil-bearing crop in the world, and as well, an important resource of plant protein and a main raw material for food processing. With the increasing of its direct human consumption and food processing, the Cd concentration in peanut kernel has aroused great concern in recent years. China is a main country of the production and exportation of peanut, but the Cd enrichment in peanut kernel is the main obstacle for its peanut export trade. In this paper, the research advances in Cd pollution of peanut kernel were reviewed, based on the characteristics and mechanisms of Cd accumulation and distribution in peanut kernel, the intra-specific variation of kernel Cd content, and the measures in controlling kernel Cd content. Two strategies were put forward for controlling Cd pollution of peanut kernel, i.e., to reduce the Cd uptake by main root system of peanut plant, and to control the transference of Cd from root to fruit (kernel). In order to applying the strategies effectively, researches on the mechanisms of Cd accumulation in peanut kernel should be enhanced in three aspects, i.e., root vitality and its relationship with Cd accumulation in kernel, mechanism of fruit Cd absorption and its contribution to kernel Cd content, and mechanism of Cd transference in plants and its effects on kernel Cd content.

  9. Antenatal risk factors for peanut allergy in children

    Directory of Open Access Journals (Sweden)

    Binkley Karen E

    2011-10-01

    Full Text Available Abstract Background Prenatal factors may contribute to the development of peanut allergy. We evaluated the risk of childhood peanut allergy in association with pregnancy exposure to Rh immune globulin, folic acid and ingestion of peanut-containing foods. Methods We conducted a web-based case-control survey using the Anaphylaxis Canada Registry, a pre-existing database of persons with a history of anaphylaxis. A total of 1300 case children with reported peanut allergy were compared to 113 control children with shellfish allergy. All were evaluated for maternal exposure in pregnancy to Rh immune globulin and folic acid tablet supplements, as well as maternal avoidance of dietary peanut intake in pregnancy. Results Receipt of Rh immune globulin in pregnancy was not associated with a higher risk of peanut allergy (odds ratio [OR] 0.86, 95% confidence interval [CI] 0.51 to 1.45, nor was initiation of folic acid tablet supplements before or after conception (OR 0.53, 95% CI 0.19 to 1.48. Complete avoidance of peanut-containing products in pregnancy was associated with a non-significantly lower risk of peanut allergy (OR 0.53, 95% CI 0.27 to 1.03. Conclusion The risk of childhood peanut allergy was not modified by the following common maternal exposures in pregnancy: Rh immune globulin, folic acid or peanut-containing foods. Clinical implications Rh immune globulin, folic acid supplement use and peanut avoidance in pregnancy have yet to be proven to modulate the risk of childhood anaphylaxis to peanuts. Capsule Summary Identification of prenatal factors that contribute to peanut allergy might allow for prevention of this life-threatening condition. This article explores the role of three such factors.

  10. Ara h2 levels in dust from homes of individuals with peanut allergy and individuals with peanut tolerance.

    Science.gov (United States)

    Shroba, Jodi; Barnes, Charles; Nanda, Maya; Dinakar, Chitra; Ciaccio, Christina

    2017-05-01

    Approximately 1% of the U.S. population has a peanut allergy. Previous studies that measured peanut protein in house dust support the hypothesis that household peanut consumption may lead to clinical sensitization through transdermal exposure. The aim of this pilot study was to characterize Ara h2 levels in house dust from homes with and without individuals with peanut allergy. Household dust was obtained from homes with an individual with peanut allergy and from homes with no individual with peanut allergy. Ara h2 levels were determined by using a monoclonal antibody-based immunoassay with a level of determination of 150 ng per gram of dust. Peanut consumption information was obtained by questionnaire. A total of 85 dust samples were collected: 38 from homes with a individual with peanut allergy and 47 from control homes. The median Ara h2 level in homes with an individual with peanut allergy was 1236 ng/g (interquartile range [IQR], 256-1342 ng/g), whereas the median Ara h2 level in homes without an individual with peanut allergy was 650 ng/g (IQR, 163-2201 ng/g). Ara h2 levels in dust from homes of individuals with peanut allergy were not significantly lower than in dust from control homes. Of the homes with an individual with peanut allergy, 15 reported complete avoidance of peanut in the home (39%). Ara h2 levels in homes that completely avoided peanuts were not significantly lower than Ara h2 levels in homes that did not restrict peanuts (p = 0.531). Although families may restrict peanuts and peanut products in the home, there was still detectable Ara h2 levels found in homes. Each subject's definition of restriction may vary, there seemed to be peanut protein entering the home, although the protein origin is not known. Possibilities include cross-reactivity with another antigen or transport into the home on some vector. Further investigation of hypotheses regarding cross-reactivity and environmental exposure to Ara h2 is necessary.

  11. Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form

    Directory of Open Access Journals (Sweden)

    Soheila J. Maleki

    2014-05-01

    Full Text Available It has been suggested that the boiling or frying of peanuts leads to less allergenic products than roasting. Here, we have compared the digestibility of the major peanut allergens in the context of peanuts subjected to boiling, frying or roasting and in purified form. The soluble peanut extracts and the purified allergens were digested with either trypsin or pepsin and analyzed by gel electrophoresis and western blot. T-cell proliferation was measured for the purified allergens. In most cases, boiled and raw peanut proteins were similarly digestible, but the Ara h 1 protein in the boiled extracts was more resistant to digestion. Most proteins from fried and roasted peanuts were more resistant to digestion than in raw and boiled samples, and more IgE binding fragments survived digestion. High-molecular-weight fragments of Ara h1 were resistant to digestion in fried and roasted samples. Ara h 1 and Ara h 2 purified from roasted peanuts were the most resistant to digestion, but differed in their ability to stimulate T-cells. The differences in digestibility and IgE binding properties of the major allergens in roasted, fried and boiled peanuts may not explain the difference between the prevalence of peanut allergy in different countries that consume peanut following these varied processing methods.

  12. Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form.

    Science.gov (United States)

    Maleki, Soheila J; Schmitt, David A; Galeano, Maria; Hurlburt, Barry K

    2014-05-07

    It has been suggested that the boiling or frying of peanuts leads to less allergenic products than roasting. Here, we have compared the digestibility of the major peanut allergens in the context of peanuts subjected to boiling, frying or roasting and in purified form. The soluble peanut extracts and the purified allergens were digested with either trypsin or pepsin and analyzed by gel electrophoresis and western blot. T-cell proliferation was measured for the purified allergens. In most cases, boiled and raw peanut proteins were similarly digestible, but the Ara h 1 protein in the boiled extracts was more resistant to digestion. Most proteins from fried and roasted peanuts were more resistant to digestion than in raw and boiled samples, and more IgE binding fragments survived digestion. High-molecular-weight fragments of Ara h1 were resistant to digestion in fried and roasted samples. Ara h 1 and Ara h 2 purified from roasted peanuts were the most resistant to digestion, but differed in their ability to stimulate T-cells. The differences in digestibility and IgE binding properties of the major allergens in roasted, fried and boiled peanuts may not explain the difference between the prevalence of peanut allergy in different countries that consume peanut following these varied processing methods.

  13. The Effects of Peanut Intercropping with Different Gramineous Species and Their Intercropping Model on Iron Nutrition of Peanut

    Institute of Scientific and Technical Information of China (English)

    ZUO Yuan-mei; ZHANG Fu-suo

    2003-01-01

    The effects of peanut intercropped with five different gramineous species with different phyto-siderophore release rate on iron nutrition of peanut were studied in field experiment. The rate of phyto-siderophore release of five gramineous species was as following: barley> oats> wheat>> maize> sorghum.The results showed that intercropping of peanut with five gramineous species could improve iron nutrition ofpeanut respectively. This indicated that root exudates, especially for phytosiderophore of gramineous plantsplayed an important role in improvement of iron nutrition of peanut. Although phytosiderophore release ratesof maize and sorghum were lower than those of barley, oats and wheat, the five gramineous species had thesame effects on iron improvement of peanut. The less phytosiderophore release of maize was enough to improveiron nutrition of peanut in intercropping system. For every intercropping system, intercropping model Ⅱ ( theratio of gramineous plants: peanut: gramineous plants was 2: 3 : 2) was much better in improvement of ironnutrition of peanut than that of intercropping model Ⅰ (the ratio of gramineous plants: peanut : gramineousplants was 2: 6: 2). This led to have greater rhizosphere effect of gramineous plants on iron nutrition of pea-nut in intercropping model Ⅱ than intercropping model Ⅰ .

  14. Heterogeneous responses and cross reactivity between the major peanut allergens Ara h 1, 2,3 and 6 in a mouse model for peanut allergy

    NARCIS (Netherlands)

    Smit, Joost J; Pennings, Maarten T; Willemsen, Karina; van Roest, Manon; van Hoffen, Els; Pieters, Raymond H

    2015-01-01

    BACKGROUND: The relative contribution and the relation between individual peanut allergens in peanut allergic responses is still matter of debate. We determined the individual contribution of peanut proteins to B, T cell and allergic effector responses in a mouse model for peanut allergy. METHODS: M

  15. Boiling and frying peanuts decreases soluble peanut (Arachis Hypogaea) allergens Ara h 1 and Ara h 2 but does not generate hypoallergenic peanuts

    Science.gov (United States)

    Peanut allergy continues to be a problem in most developed countries of the world. We sought a processing method that would alter allergenic peanut proteins, such that allergen recognition by IgE from allergic individuals would be significantly reduced or eliminated. Such a method would render accid...

  16. The Balance of N, P, and Manure Fertilizer Dosage on Growth and Yield of Peanuts in Alfisols Dryland

    Directory of Open Access Journals (Sweden)

    Suryono

    2015-01-01

    Full Text Available Peanuts cultivation in Alfisols dryland limited by low levels of soil fertility. An agricultural intensification that could be done is application of organic and inorganic fertilizer. This research aimed to study the balance of N, P, and manure fertilizer dosage on growth and yield of peanuts in alfisols dryland. The research was done in April 2014 - September 2014 in Sukosari, Jumantono, Karanganyar. This research was compiled using a Randomized Completely Block Design (RCBD factorial with three factors, there are dose of urea, SP-36 and cow manure fertilizer. The results showed that the dose combinations of urea, SP-36, and cow manure fertilizer have no interaction affected all of variable plant. The application of 300 kg ha-1 SP-36 fertilizer increased the number of pods and weight of pods, while the weight of 1000 seeds was improved by application of 150 kg ha-1 urea fertilizer.

  17. Effect of Vacuum Packaging on Storage Quality of Peanut

    Institute of Scientific and Technical Information of China (English)

    Anjian WANG; Shuaiping GAO; Guangrui TIAN; Lina LIU

    2016-01-01

    The purpose of the study is to investigate the effect of vacuum packaging on storage quality of peanut. The acid value,peroxide value,relative conductivity,mildew rate and germination rate of peanut were examined in both vacuum-packed bags and control packaging bags.The results showed that the acid value,peroxide value,relative conductivity and mildew rate of peanut were maintained at a lower level and germination rate was maintained at a higher level in vacuum-packed bags than in control packaging bags. The storage quality of peanut in vacuum-packed bags was better than in control packaging bags. The order of different vacuum degree of vacuum-packed bags from good to bad according to storage quality of peanut was- 0. 06 MPa >- 0. 09 MPa >- 0. 03 MPa,and- 0. 06 MPa was the most beneficial vacuum degree for the peanut storage.

  18. Aspectos da organografia e anatomia foliar do amendoim: genótipos so-53 e so-909 Aspects of the foliar organography and anatomy of the peanut genotypes so-53 and so-909

    Directory of Open Access Journals (Sweden)

    Renato Ferraz de Arruda Veiga

    1994-01-01

    cerdas e a espessura da lâmina foliolar, podem ser utilizadas na caracterização dos genótipos de amendoim. A menor espessura dos folíolos e a presença de espaços aeríferos na epiderme da face abaxial do limbo foliolar podem ser correlacionadas à suscetibilidade a determinadas moléstias fúngicas foliares do 'Tatu'.Leaf morphological studies were made in two genotypes of peanut (Arachis hypogaea L. of the Valencia group, complementing informations included in previous papers. Peanuts are an important worldwide cultivated crop which has it center of origin in Brazil. No research is known involving studies with the organography and anatomy of the Brazilian genotypes. The genotype SO-53 ('Tatu', susceptible to all of the most important foliar diseases, occupies the major part of the cultivated peanut in Brazil. The genotype SO-909 (PI-259747 has been frequently mentioned as a source of resistant germplasm to the peanut foliar diseases in phytopathological papers. Macroscopic measurements, with the use of a pachymeter, as well as microscopic observations, by photo microscopy, were made. An organographic study was carried out with plants which were grown in field conditions, and the anatomical studies were made with the use of semi-permanent slides, through schematic drawings and photo microscopy. The idioblasts found in the leaflets were divided into three types, according to the presence of tannin, mucilage or cristal. The mucilage idioblasts could be separated into long and short types; the long appearing only on the adaxial leaflet surface, and the short, similar to epiderm cells, appearing on both surfaces. The hairs were divided into three types according to their size: long, short and very short. All types have one to four basal cells and a long apical cell. The bristles, with multicellular structure, were classified into two types: the large, visually observed, present mainly in the sheath, and the short, present along the leaflet borders. Some morphological

  19. Genomic characterization of a core set of the USDA-NPGS Ethiopian sorghum germplasm collection

    Science.gov (United States)

    The USDA Agriculture Research Service National Plant Germplasm System (NPGS) preserves the largest sorghum germplasm collection in the world, which includes 7,217 accessions from the center of diversity in Ethiopia. The characterization of this exotic germplasm at a genome-wide scale will improve co...

  20. Qualidades física e fisiológica de sementes de amendoim submetidas a gesso agrícola: I. Área com calagem Physical and physiological qualities of peanut seed from plants cultivated with phosphogypsum source: I. Limed area

    Directory of Open Access Journals (Sweden)

    Maria Cristina Mingues Spinola

    2000-03-01

    Full Text Available O presente trabalho foi conduzido com sementes de amendoim (Arachis hypogaea L., cv. "Tatu", em blocos casualizados, com três repetições. Os tratamentos consistiram de doses de gesso agrícola (0, 400, 800, 1200 kg/ha, épocas de aplicação (semeadura e florescimento e localização do gesso agrícola (área total e sulcos de semeadura em área previamente submetida à calagem (70% de saturação de bases. Foi realizada adubação de semeadura à base de fósforo (80kg/ha de P2O5 e potássio (30kg/ha de K2O5. As avaliações da qualidade das sementes foram realizadas por meio da massa de 100 sementes, teste de germinação, testes de vigor (primeira contagem de germinação, envelhecimento acelerado, condutividade elétrica, emergência de plântulas em campo e determinação dos macronutrientes contidos nas sementes. O gesso agrícola em área calcareada, independentemente das doses, épocas e locais de aplicação, não interferiu na qualidade das sementes. A aplicação de gesso agrícola na semeadura, proporcionou um teor de nitrogênio nas sementes superior ao encontrado quando aplicado no florescimento. O enxofre elementar presente no gesso agrícola influenciou o teor de potássio nas sementes.This work was carried out with peanut seeds, cv.’Tatu‘(Arachis hypogaea L., in a randomized block design with three replications. The treatments were of phosphogypsum rates (0, 400, 800, 1200 kg/ha, application times at (sowing or flowering and application methods (total area or in bands in a limed area (base saturation up to 70%. Fertilization at sowing consisted of Phosphorus (80 kg/ha of P2O5 and Potassium (30 kg/ha of K2O5. Seed quality was evaluatted by weigth of 100 seeds, germination test, vigor tests (first germination counting, accelerated aging, eletric conductivity, and field seedling emergence and evaluation of macronutrient levels in seeds. Phosphogypsum in a limed area, independently of rate, application time and application

  1. Evaluation and characterization of sunflower germplasm accessions for quantitative characters

    Directory of Open Access Journals (Sweden)

    Vikas Kulkarni, I.Shankegoud and M.R. Govindappa

    2015-03-01

    Full Text Available Sunflower germplasm accessions (143 were evaluated for yield and yield contributing characters to study the extentof variation for different quantitative traits. The germplasm accessions were also characterized on qualitative traits. Highest phenotypic and genotypic coefficients of variation were recorded for seed yield per plant (53.4 % and 46.9% respectively followed by head diameter, test weight, plant height,volume weight and oil content. High heritability was noticed for all the traits studied. High heritability coupled with high genetic advance over mean has been recorded for seed yield per plant (77 and 65.1 followed by head diameter, test weight and plant height. It was noticed that sunflower germplasm accessions exhibited wide range of variability for all the morphological characters studied like leaf shape, leaf color, leaf serrations, leaf hairiness, stem hairiness, indicator leaf, petiole anthocyanin, branching, leaf angle, petiole length, stem pigmentation and pollen color.

  2. Economics of non-oil value chains in peanut: A case of peanut-candy and salted-peanut small-scale units in India

    Directory of Open Access Journals (Sweden)

    Govindaraj Gurrappanaidu

    2011-01-01

    Full Text Available This study was conducted to assess the extent of value-addition, employment generating potential and economics of peanut-candy and salted-peanut small-scale units in India. In the low-capacity peanut-candy units, the value-addition at the end of Stage-I (pod to kernel was $ 2.4/q, whereas, it was $ 2.2/q in the high-capacity units. In salted-peanut units, the value-addition in the low- and high-capacity was $2.2/q and $2.3/q, respectively. In Stage-II (kernel to final product, the value-addition was high across sizes and type of the processing units. Around 525 and 635 man-days of employment/month/unit were generated by low and high-capacity peanut-candy units, respectively. The employment generation was less in salted-peanut vis-à-vis peanut-candy units due to different processing methods. The kernel alone constituted 50 to 52 per cent of the total cost in peanut-candy, and 89 per cent in salted-peanut units. The sensitivity analysis revealed that change in the kernel price directly affected the magnitude of profits. The important policy implications emerged were: if the units process the pods to obtain kernel (Stage-I instead of procuring kernels from the market, considerable value-addition can be made, kernel price directly affects the profits and hence an appropriate mechanism like ‘contract farming’ would stabilise the kernel prices, majority of the units retrench labour during off-peak period due to less demand and hence diversification in processing will generate sufficient employment to retain the existing skilled employees, and appropriate policy intervention is necessary to address the capital, technology and marketing constraints of the peanut processing units.

  3. Chitinase Activity in Healthy and Sclerotium rolfsii Infected Peanut

    Directory of Open Access Journals (Sweden)

    ENDANG PUDJIHARTATI

    2006-06-01

    Full Text Available The objectives of this experiment were to analyze the endo- or exo-chitinase activities of healthy and Sclerotium rolfsii infected peanuts. The experiment analyzed 24 different peanut genotypes. Results of the experiment showed chromogenic dimer was the most suitable substrate for analysing chitinase activities. Both endo- and exo-chitinases activities were detected in leaf, stem, and crown tissues. Increased in chitinase activities were detected in S. rolfsii infected peanut tissues than in healthy plant. Regression analysis showed negative slope between disease intensity and chitinase activity in S. rolfsii infected peanut tissue (R2= 0.45.

  4. PEANUT experiment in NQR spectroscopy for I=3/2.

    Science.gov (United States)

    Sinyavsky, Nikolay; Dolinenkov, Philip; Maćkowiak, Mariusz

    2012-01-01

    The experiment with phase inversion and phase-inverted echo-amplitude detected nutation (PEANUT) was introduced in the nuclear quadrupole resonance (NQR). Formulas were obtained describing the NQR (I=3/2) experiment. Exemplary experiments are provided confirming the predicted particularities of the PEANUT spectra in NQR Cl-35. It is proposed to apply the method for the purpose of determination the asymmetry parameter of the electric field gradient (EFG) tensor in powders with the help of the analysis of PEANUT interferograms. Application of two-dimensional PEANUT experiments, in which the nutation frequencies correlate with the resonance NQR frequencies, can substantially simplify the interpretation of complex spectra.

  5. Salinity triggers proline synthesis in peanut leaves

    OpenAIRE

    Md. Ashrafuzzaman

    2011-01-01

    To investigate the magnitude of proline accumulation under different salinity levels, a salinity-imposed experiment was conducted. The peanut seedlings were cultured hydroponically for 7 days before imposing salinity and then grown further for another 7 days under salinity-loaded condition. Results showed that shoot dry matter, relative water content, chlorophyll and K+ decreased significantly with increasing salinity. In contrast, Na+, hydrogen peroxide and proline increased with increasing...

  6. Exploring Potential of Pearl Millet Germplasm Association Panel for Association Mapping of Drought Tolerance Traits

    Science.gov (United States)

    Sehgal, Deepmala; Skot, Leif; Singh, Richa; Srivastava, Rakesh Kumar; Das, Sankar Prasad; Taunk, Jyoti; Sharma, Parbodh C.; Pal, Ram; Raj, Bhasker; Hash, Charles T.; Yadav, Rattan S.

    2015-01-01

    A pearl millet inbred germplasm association panel (PMiGAP) comprising 250 inbred lines, representative of cultivated germplasm from Africa and Asia, elite improved open-pollinated cultivars, hybrid parental inbreds and inbred mapping population parents, was recently established. This study presents the first report of genetic diversity in PMiGAP and its exploitation for association mapping of drought tolerance traits. For diversity and genetic structure analysis, PMiGAP was genotyped with 37 SSR and CISP markers representing all seven linkage groups. For association analysis, it was phenotyped for yield and yield components and morpho-physiological traits under both well-watered and drought conditions, and genotyped with SNPs and InDels from seventeen genes underlying a major validated drought tolerance (DT) QTL. The average gene diversity in PMiGAP was 0.54. The STRUCTURE analysis revealed six subpopulations within PMiGAP. Significant associations were obtained for 22 SNPs and 3 InDels from 13 genes under different treatments. Seven SNPs associations from 5 genes were common under irrigated and one of the drought stress treatments. Most significantly, an important SNP in putative acetyl CoA carboxylase gene showed constitutive association with grain yield, grain harvest index and panicle yield under all treatments. An InDel in putative chlorophyll a/b binding protein gene was significantly associated with both stay-green and grain yield traits under drought stress. This can be used as a functional marker for selecting high yielding genotypes with ‘stay green’ phenotype under drought stress. The present study identified useful marker-trait associations of important agronomics traits under irrigated and drought stress conditions with genes underlying a major validated DT-QTL in pearl millet. Results suggest that PMiGAP is a useful panel for association mapping. Expression patterns of genes also shed light on some physiological mechanisms underlying pearl millet

  7. Developing single nucleotide polymorphism markers for the identification of pineapple (Ananas comosus) germplasm.

    Science.gov (United States)

    Zhou, Lin; Matsumoto, Tracie; Tan, Hua-Wei; Meinhardt, Lyndel W; Mischke, Sue; Wang, Boyi; Zhang, Dapeng

    2015-01-01

    Pineapple (Ananas comosus [L.] Merr.) is the third most important tropical fruit in the world after banana and mango. As a crop with vegetative propagation, genetic redundancy is a major challenge for efficient genebank management and in breeding. Using expressed sequence tag and nucleotide sequences from public databases, we developed 213 single nucleotide polymorphism (SNP) markers and validated 96 SNPs by genotyping the United States Department of Agriculture - Agricultural Research Service pineapple germplasm collection, maintained in Hilo, Hawaii. The validation resulted in designation of a set of 57 polymorphic SNP markers that revealed a high rate of duplicates in this pineapple collection. Twenty-four groups of duplicates were detected, encompassing 130 of the total 170 A cosmos accessions. The results show that somatic mutation has been the main source of intra-cultivar variations in pineapple. Multivariate clustering and a model-based population stratification suggest that the modern pineapple cultivars are comprised of progenies that are derived from different wild Ananas botanical varieties. Parentage analysis further revealed that both A. comosus var. bracteatus and A. comosus var. ananassoides are likely progenitors of pineapple cultivars. However, the traditional classification of cultivated pineapple into horticultural groups (e.g. 'Cayenne', 'Spanish', 'Queen') was not well supported by the present study. These SNP markers provide robust and universally comparable DNA fingerprints; thus, they can serve as an efficient genotyping tool to assist pineapple germplasm management, propagation of planting material, and pineapple cultivar protection. The high rate of genetic redundancy detected in this pineapple collection suggests the potential impact of applying this technology on other clonally propagated perennial crops.

  8. Reuse of sand, crushed sugarcane and peanut hull-based substrates for cherry tomato cultivation Reutilização de substratos compostos por areia, bagaço de cana-de-açúcar e casca de amendoim no cultivo do tomateiro do grupo cereja

    Directory of Open Access Journals (Sweden)

    Carolina Fernandes

    2007-12-01

    Full Text Available The reuse of substrates for more than one growing season is an alternative to reduce production costs. The objective of this work was to evaluate the yield and quality fruits of the cherry tomato (Lycopersicon esculentum grown in reused substrates. The experimental design was a complete randomized block, with a factorial array of 7 × 2 (seven substrates and two growth periods, with four replications. The seven substrates consisted of different combinations of sand (S, crushed sugarcane (CS and peanut hull (PH. The substrates used were: S1 = S; S2 = [(2/3 S + (1/3 CS]; S3 = [(2/3 S + (1/3 PH]; S4 = [(2/3 S + (1/6 CS + (1/6 PH]; S5 = [(1/2 S + (1/2 CS]; S6 = [(1/2 S + (1/2 PH] and S7 = [(1/3 S + (1/3 CS + (1/3 PH]. These substrates were tested as new (one growth season, and reused (two sequentially growth seasons. The cherry tomato average yield was 9.07 kg m-2 when growth on the new substrates, and 8.44 kg m-2 when growth on the reused ones. The fruit quality was not affected by the reutilization of the substrates. The average values were 6.5 ºBrix for total soluble solids; 0.6 g for citric acid per 100 g for total titratable acidity and 4.2 for pH. A substrate consisting of equal parts of the three components can be recommended as a good growth medium for cherry tomato. All the substrates tested can be efficiently reused, at least once.A reutilização de substratos por mais de um cultivo é uma alternativa para reduzir os custos de produção. Objetivou-se assim avaliar a produtividade e a qualidade dos frutos do tomateiro (Lycopersicon esculentum do grupo cereja cultivado em substratos reutilizados. O delineamento experimental adotado foi o de blocos casualizados, com esquema fatorial 7 × 2 (sete substratos e duas utilizações dos substratos, em quatro repetições. Os substratos resultaram da combinação de diferentes proporções volumétricas de areia (A, bagaço de cana-de-açúcar (BC e casca de amendoim (CA. Testou-se: S1 = A; S2

  9. Omalizumab facilitates rapid oral desensitization for peanut allergy.

    Science.gov (United States)

    MacGinnitie, Andrew J; Rachid, Rima; Gragg, Hana; Little, Sara V; Lakin, Paul; Cianferoni, Antonella; Heimall, Jennifer; Makhija, Melanie; Robison, Rachel; Chinthrajah, R Sharon; Lee, John; Lebovidge, Jennifer; Dominguez, Tina; Rooney, Courtney; Lewis, Megan Ott; Koss, Jennifer; Burke-Roberts, Elizabeth; Chin, Kimberly; Logvinenko, Tanya; Pongracic, Jacqueline A; Umetsu, Dale T; Spergel, Jonathan; Nadeau, Kari C; Schneider, Lynda C

    2017-03-01

    Peanut oral immunotherapy is a promising approach to peanut allergy, but reactions are frequent, and some patients cannot be desensitized. The anti-IgE medication omalizumab (Xolair; Genentech, South San Francisco, Calif) might allow more rapid peanut updosing and decrease reactions. We sought to evaluate whether omalizumab facilitated rapid peanut desensitization in highly allergic patients. Thirty-seven subjects were randomized to omalizumab (n = 29) or placebo (n = 8). After 12 weeks of treatment, subjects underwent a rapid 1-day desensitization of up to 250 mg of peanut protein, followed by weekly increases up to 2000 mg. Omalizumab was then discontinued, and subjects continued on 2000 mg of peanut protein. Subjects underwent an open challenge to 4000 mg of peanut protein 12 weeks after stopping study drug. If tolerated, subjects continued on 4000 mg of peanut protein daily. The median peanut dose tolerated on the initial desensitization day was 250 mg for omalizumab-treated subjects versus 22.5 mg for placebo-treated subject. Subsequently, 23 (79%) of 29 subjects randomized to omalizumab tolerated 2000 mg of peanut protein 6 weeks after stopping omalizumab versus 1 (12%) of 8 receiving placebo (P desensitized over as little as 8 weeks of peanut oral immunotherapy. In the majority of subjects, this desensitization is sustained after omalizumab is discontinued. Additional studies will help clarify which patients would benefit most from this approach. Copyright © 2016 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.

  10. Survival of Salmonella during baking of peanut butter cookies.

    Science.gov (United States)

    Lathrop, Amanda A; Taylor, Tiffany; Schnepf, James

    2014-04-01

    Peanuts and peanut-based products have been the source of recent Salmonella outbreaks worldwide. Because peanut butter is commonly used as an ingredient in baked goods, such as cookies, the potential risk of Salmonella remaining in these products after baking needs to be assessed. This research examines the potential hazard of Salmonella in peanut butter cookies when it is introduced via the peanut-derived ingredient. The survival of Salmonella during the baking of peanut butter cookies was determined. Commercial, creamy-style peanut butter was artificially inoculated with a five-strain Salmonella cocktail at a target concentration of 10(8) CFU/g. The inoculated peanut butter was then used to prepare peanut butter cookie dough following a standard recipe. Cookies were baked at 350 °F (177 °C) and were sampled after 10, 11, 12, 13, 14, and 15 min. Temperature profiles of the oven and cookies were monitored during baking. The water activity and pH of the inoculated and uninoculated peanut butter, raw dough, and baked cookies were measured. Immediately after baking, cookies were cooled, and the survival of Salmonella was determined by direct plating or enrichment. After baking cookies for 10 min, the minimum reduction of Salmonella observed was 4.8 log. In cookies baked for 13 and 14 min, Salmonella was only detectable by enrichment reflecting a Salmonella reduction in the range of 5.2 to 6.2 log. Cookies baked for 15 min had no detectable Salmonella. Results of this study showed that proper baking will reduce Salmonella in peanut butter cookies by 5 log or more.

  11. Extraction of antioxidant components from peanut skins

    Directory of Open Access Journals (Sweden)

    Guzman, C. A.

    2002-12-01

    Full Text Available The objective of this work was to extract antioxidant components from peanut skins using different solvents and to determine antioxidant activity of the extracts. Methanolic, ethanolic, acetonic and aqueous extracts were prepared from defatted and non defatted peanut skins. Total dry matter content and total phenolic content, radical-scavenging activity and antioxidant activity in sunflower oil were determined from the extracts. The peanut skins used in this work had the following proximate composition: 16.60 % oil, 12.32 % protein, 2.83 % ash and 69.8 % other components. High content of total dry matter was found in methanolic (17.11 %, ethanolic (17.70 % and acetonic (18.54 % extracts from non defatted peanut skins. The acetonic extract from defatted peanut skins had lower dry matter extraction than the non defatted peanut skin extract. High content of total phenolics was detected in methanolic (158.6 mg/g and ethanolic (144.1 mg/g extracts from deffated peanut skins. These last two extracts in concentration of 1 μg/mL, the radical-scavenging activities were 32.59 % in methanolic extract and 31.5 % in ethanolic extract. All extracts (0.05 % w/w in sunflower oil showed antioxidant activity. This antioxidant activity from the extracts was lower than that activity from BHT.El objetivo del trabajo fue extraer sustancias antioxidantes del tegumento de las semillas de maní usando diferentes tipos de solventes y determinar la actividad antioxidante de los extractos. Extractos metanólicos, etanólicos, acetónicos y acuosos fueron preparados desde tegumento de maní desengrasado y sin desengrasar. Sobre los extractos se determinaron los contenidos de materia seca y fenoles totales, actividad secuestrante de radicales libres y la actividad antioxidante sobre aceite de girasol. El tegumento de maní usado en este trabajo tuvo la siguiente composición porcentual: 16.60 % de aceite, 12.32 % de proteínas, 2.83 % de cenizas y 69.8 % de otros

  12. Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm.

    Directory of Open Access Journals (Sweden)

    Jacopo Diamanti

    Full Text Available BACKGROUND: Increasing antioxidant levels in fruit through breeding is an important option to support higher antioxidant intake particularly when fruit consumption is low. Indeed, if nutritional components are also combined with a high standard of sensorial fruit quality, the perspective for consumer health can be further improved by encouraging more fruit consumption. Wild species are valued by strawberry breeders as sources of novel traits, especially for pest resistance and abiotic stress tolerance. Furthermore, previous investigations have shown improvements in fruit nutritional quality in breeding material that originated from Fragaria virginiana ssp. glauca (FVG inter-species crosses. Recently, commercial varieties of strawberries have also shown interesting variability in fruit nutritional quality. RESULTS: Strawberry fruit sensorial and nutritional qualities generated by Fragaria inter-species and intra-species crosses were evaluated on 78 offspring derived from 8 families: two that originated from F. × ananassa intra-species crossing; three from back-crossing of F1- FVG × F. × ananassa; and three from back-crossing of BC1- FVG × F. × ananassa. The genetic variability from the three types of cross combinations was analyzed by calculation of the correlations among the fruit sensorial and nutritional parameters. The results obtained show that two subsequent back-crossing generations from an inter-species crossing combination with F. virginiana ssp. glauca provides useful improvement of the fruit nutritional and sensorial qualities that is combined with agronomic standards that are close to those requested at the commercial level. Improvements of these traits can also be achieved by programming F. × ananassa intra-species crosses and producing progeny with productivity traits more similar to those of the commercial cultivars. CONCLUSIONS: The two types of combination programs (inter-species back-crosses, and intra-species crosses can be used to improve strawberry nutritional quality.

  13. Notice of Release of NBR-1 Germplasm Basalt Milkvetch

    Science.gov (United States)

    Basalt milkvetch or threadstalk milkvetch (Astragalus filipes Torr. ex A. Gray) is a perennial legume that is widely distributed on rangelands in western North America and holds promise for rangeland revegetation and restoration programs. No germplasms or cultivars are commercially available for ba...

  14. Characterization of indigenous Pyrus germplasm of Azad Jammu ...

    African Journals Online (AJOL)

    PRECIOUS

    2009-11-16

    Nov 16, 2009 ... 2University College of Agriculture, Bahauddin Zakariya University, Multan, Pakistan. ..... origin of Pyrus germplasm, it seems quite logical that. Btangi and its other kind .... classifications of East Asian pears by the principal component analysis of ... Mathematical model for studying genetic variation in terms of ...

  15. National Plant Germplasm System: Critical Role of Customer Service

    Science.gov (United States)

    The National Plant Germplasm System (NPGS) conserves plant genetic resources, not only for use by future generations, but for immediate use by scientists and educators around the world. With a great deal of interaction between genebank curators and users of plant genetic resources, customer service...

  16. Genetic diversity and germplasm resource research on tung tree ...

    African Journals Online (AJOL)

    SERVER

    2008-04-17

    Apr 17, 2008 ... Tung tree is an important woody oil-rich plant in the world. ... marker system also yielded useful strategies for germplasm collection and conservation of tung. ..... and oils. In Bailey's Industrial Oil and Fat Products. 1: 289-477.

  17. Anthracnose disease evaluation of sorghum germplasm from Honduras

    Science.gov (United States)

    Germplasm collections are important resources for sorghum improvement and 17 accessions from Honduras were inoculated with Colletotrichum sublineolum and evaluated at the Tropical Agriculture Research Station in Isabela, Puerto Rico during the 2005 and 2006 growing seasons to identify sources of ant...

  18. Sully's Hill NGP : 2006 bison germplasm conservation plan

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Logistics for the plan to carry out germplasm conservation of bison in Region 6 and the U.S. Fish and Wildlife Service. It starts out with an effort to move all...

  19. Registration of CA0469C025C chickpea germplasm

    Science.gov (United States)

    Chickpea (Cicer arientinum L.) germplasm CA0469C025C (Reg. No. XXX; PI XXX), was released by the USDA-ARS in 2010. CA0469C025C was released based on its improved yield and reaction to Ascochyta blight relative to the popular commercial cultivars ‘Dwelley’, ‘Sierra’, and ‘Sawyer’. CA0490C025C is deri...

  20. Identification of Tsuga Germplasm by Morphological Characters and RAPD Markers

    Institute of Scientific and Technical Information of China (English)

    ROH Mark S; DE BENEDETTI Laura; JOUNG Young Hee; LEE Nam Sook

    2007-01-01

    Germplasm collection is important to preserve and maximize genetic diversity for germplasm conservation. Tsuga dumosa (D. Don) Eichler in Engler & Prantl. and T. chinensis var. forrestii (Downie) Silba germplasm was collected from three localities in China: Mt. Yulong, Wenfeng Temple and Mt. Dishiergu, Yunnan Province. Accessions were identified based on morphological characters and RAPD markers. The shapes of the apices and margins of needles were examined, and the length and width of needles, cones and seeds from accessions of mature plants were used to compare the morphological differences and to identify the germplasm. Molecular markers generated by randomly amplified polymorphic DNA (RAPD) were also used to characterize the taxa. Although the clustering based on RAPD markers was inconsistent with the morphological characters of the needles, based on the overall morphological characters and on RAPD markers, the accessions from Mt. Yulong and Wenfeng Temple were identified as T. chinensis var. forrestii, and those from Mt. Dishiergu identified as T. dumosa. Taxonomic identification of the accessions was made based on morphology and by RAPD markers concurred. The results indicate that the shapes of the apices and margins of needles particularly from young plants could not be used as a possible key to identify T. dumosa and T. chinensis var. forrestii. Fig 6, Tab 3, Ref 24

  1. Classification of cultivated plants.

    NARCIS (Netherlands)

    Brandenburg, W.A.

    1986-01-01

    Agricultural practice demands principles for classification, starting from the basal entity in cultivated plants: the cultivar. In establishing biosystematic relationships between wild, weedy and cultivated plants, the species concept needs re-examination. Combining of botanic classification, based

  2. Robotics in Protected Cultivation

    NARCIS (Netherlands)

    Henten, van E.; Bac, C.W.; Hemming, J.; Edan, Y.

    2013-01-01

    This paper reviews robotics for protected cultivation systems. Based on a short description of the greenhouse crop production process, the current state in greenhouse mechanization and the challenges for robotics in protected cultivation are identified. Examples of current greenhouse robotics

  3. Microwave moisture meter for in-shell peanut kernels

    Science.gov (United States)

    . A microwave moisture meter built with off-the-shelf components was developed, calibrated and tested in the laboratory and in the field for nondestructive and instantaneous in-shell peanut kernel moisture content determination from dielectric measurements on unshelled peanut pod samples. The meter ...

  4. Strip tillage for single and twin-row peanut

    Science.gov (United States)

    Soil degradation and rising production costs have prompted grower interest in conservation tillage with high residue cover crops for peanut (Arachis hypogaea L.). The objective was to evaluate single and twin-row peanut production across three different strip tillage implements with and without a c...

  5. Peanut allergy diagnosis and management: the role of allergen components

    NARCIS (Netherlands)

    Klemans, R.J.B.

    2014-01-01

    Peanut and soy are both legumes and therefore phylogenetically related. Both peanut and soy should be addressed in the diagnostic work-up of a suspected allergy to either of these foods because of possible cross-reactivity. Allergic symptoms to both foods can range from mild oral allergy symptoms

  6. Chemical characteristics and volatile profile of genetically modified peanut cultivars.

    Science.gov (United States)

    Ng, Ee Chin; Dunford, Nurhan T; Chenault, Kelly

    2008-10-01

    Genetic engineering has been used to modify peanut cultivars for improving agronomic performance and pest resistance. Food products developed through genetic engineering have to be assessed for their safety before approval for human consumption. Preservation of desirable chemical, flavor and aroma attributes of the peanut cultivars during the genetic modifications is critical for acceptance of genetically modified peanuts (GMP) by the food industry. Hence, the main objective of this study is to examine chemical characteristics and volatile profile of GMP. The genetically modified peanut cultivars, 188, 540 and 654 were obtained from the USDA-ARS in Stillwater, Oklahoma. The peanut variety Okrun was examined as a control. The volatile analysis was performed using a gas chromatograph/mass spectrometer (GC/MS) equipped with an olfactory detector. The peanut samples were also analyzed for their moisture, ash, protein, sugar and oil compositions. Experimental results showed that the variations in nutritional composition of peanut lines examined in this study were within the values reported for existing cultivars. There were minor differences in volatile profile among the samples. The implication of this study is significant, since it shows that peanut cultivars with greater pest and fungal resistance were successfully developed without major changes in their chemical characteristics.

  7. Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5

    Science.gov (United States)

    Profilins from numerous species are known to be allergens, including food allergens, such as peanut (Arachis hypogaea) allergen Ara h 5, and pollen allergens, such as birch allergen Bet v 2. Patients with pollen allergy can also cross-react to peanut. Structural characterization of allergens will al...

  8. Peanut canopy temperature and NDVI response to varying irrigation rates

    Science.gov (United States)

    Variable rate irrigation (VRI) systems have the potential to conserve water by spatially allocating limited water resources. In this study, peanut was grown under a VRI system to evaluate the impact of differential irrigation rates on peanut yield. Additionally, we evaluated the impact of differenti...

  9. New Peanut Product: “Mayonnaise”. Some Chemical Aspects

    OpenAIRE

    Johnston, M. G.; Navarro, V. M.; Nepote, V.; Grosso, N. R.; Brutti, N. I.; C. A. Guzmán

    2000-01-01

    The percentage composition, fatty acids and oxidation stability was obtained from “peanut mayonnaise†in comparison with commercial mayonnaise and sunflower oil. “Peanut mayonnaise†showed better chemical quality than commercial mayonnaise.

  10. Oral peanut challenge identifies an allergy but the peanut allergen threshold sensitivity is not reproducible.

    Directory of Open Access Journals (Sweden)

    Susanne Glaumann

    Full Text Available BACKGROUND: Double-blind placebo-controlled food challenge, DBPCFC, the gold standard for diagnosing food allergy, is time-consuming and potentially dangerous. A basophil allergen threshold sensitivity test, CD-sens, has shown promising results as a diagnostic tool in food allergy. OBJECTIVES: To evaluate the reproducibility of oral peanut challenge and compare the outcome to CD-sens in peanut-sensitized children. METHODS: Twenty-seven children (4-19 years underwent a DBPCFC followed by a single-blind oral food-challenge. The peanut challenges (1 mg to 5 g were evaluated by severity scoring. Blood samples were drawn for CD-sens before the two first challenges. RESULTS: Thirteen children (48% did not react at any of the challenges. Fourteen reacted at both peanut challenges but not to placebo. Only two of these children reacted at the same threshold dose and with the same severity score. All other children scored differently or reacted at different doses. For children with a positive challenge the geometric mean of the ratio of the doses was 1.834 (p = 0.307 and the arithmetic mean of the difference between the severity scores was 0.143 (p = 0.952. No association was obtained between the two peanut challenges regarding severity score (r(s = 0.11, p = 0.71 or threshold dose (r(s = 0.35, p = 0.22. Among the children positive in peanut challenge, 12 were positive in CD-sens. Two were low-responders and could not be evaluated. Geometric mean of the ratio of CD-sens values in children with a positive challenge was 1.035 (p = 0.505 but unlike for the severity score and the threshold dose the association between the two CD-sens values was strong (r(s = 0.94, P<0.001. CONCLUSIONS: For a positive/negative test the reproducibility is 100% for both peanut challenge and CD-sens. However, a comparison of the degree of allergen threshold sensitivity between the two tests is not possible since the threshold dose and severity

  11. Growth regulator requirement for in vitro embryogenic cultures of snowdrop (Galanthus nivalis L.) suitable for germplasm preservation.

    Science.gov (United States)

    Resetár, Anna; Demeter, Zita; Ficsor, Emese; Balázs, Andrea; Mosolygó, Agnes; Szőke, Eva; Gonda, S; Papp, L; Surányi, G; Máthé, C

    2014-06-01

    In this study, we report on the production of bulb scale-derived tissue cultures capable of efficient shoot and plant regeneration in three genotypes of snowdrop (Galanthus nivalis L., Amaryllidaceae), a protected ornamental plant. For culture line A, high auxin and low cytokinin concentration is required for callus production and plant regeneration. The type of auxin is of key importance: α-naphthaleneacetic acid (NAA) in combination with indole-3-acetic acid (IAA) at concentrations of 2 mg L-1 or 2-10 mg L-1 NAA with 1 mg L-1 N6-benzyladenine (BA), a cytokinin on full-strength media are required for regeneration. Cultures showing regeneration were embryogenic. When lines B and C were induced and maintained with 2 mg L-1 NAA and 1 mg L-1 BA, they produced mature bulblets with shoots, without roots. Line A produced immature bulblets with shoots under the above culture condition. Amplified Fragment Length Polymorphism (AFLP) analysis showed that (i) genetic differences between line A and its bulb explants were not significant, therefore these tissue cultures are suitable for germplasm preservation, and (ii) different morphogenetic responses of lines A, B and C originated from genetic differences. Culture line A is suitable for field-growing, cultivation and germplasm preservation of G. nivalis and for the production of Amaryllidaceae alkaloids.

  12. Genetic variation of a global germplasm collection of chickpea (Cicer arietinum L.) including Italian accessions at risk of genetic erosion.

    Science.gov (United States)

    De Giovanni, C; Pavan, S; Taranto, F; Di Rienzo, V; Miazzi, M M; Marcotrigiano, A R; Mangini, G; Montemurro, C; Ricciardi, L; Lotti, C

    2017-01-01

    Chickpea (Cicer arietinum L.) is one of the most important legumes worldwide. We addressed this study to the genetic characterization of a germplasm collection from main chickpea growing countries. Several Italian traditional landraces at risk of genetic erosion were included in the analysis. Twenty-two simple sequence repeat (SSR) markers, widely used to explore genetic variation in plants, were selected and yielded 218 different alleles. Structure analysis and hierarchical clustering indicated that a model with three distinct subpopulations best fits the data. The composition of two subpopulations, named K1 and K2, broadly reflects the commercial classification of chickpea in the two types desi and kabuli, respectively. The third subpopulation (K3) is composed by both desi and kabuli genotypes. Italian accessions group both in K2 and K3. Interestingly, this study highlights genetic distance between desi genotypes cultivated in Asia and Ethiopia, which respectively represent the chickpea primary and the secondary centres of diversity. Moreover, European desi are closer to the Ethiopian gene pool. Overall, this study will be of importance for chickpea conservation genetics and breeding, which is limited by the poor characterization of germplasm collection.

  13. Assessing the utility of microwave kernel moisture sensing in peanut drying

    Science.gov (United States)

    Presently, in the peanut industry, peanut pods (unshelled peanuts) have to be shelled for kernel moisture content determination with the official moisture meter. This makes kernel moisture content determination laborious and limits efficiency during peanut drying. For field testing during the 2013 a...

  14. Novel Strategy to Create Hypoallergenic Peanut Protein-Polyphenol Edible Matrices for Oral Immunotherapy

    Science.gov (United States)

    Peanut allergy is an IgE-mediated hypersensitivity. Upon peanut consumption by an allergic individual, epitopes on peanut proteins bind and cross-link peanut-specific IgE on mast cell and basophil surfaces triggering the cells to release inflammatory mediators responsible for allergic reactions. P...

  15. Automation of peanut drying with a sensor network including an in-shell kernel moisture sensor

    Science.gov (United States)

    Peanut drying is an essential task in the processing and handling of peanuts. Peanuts leave the fields with kernel moisture contents > 20% wet basis and need to be dried to < 10.5% w.b. for grading and storage purposes. Current peanut drying processes utilize decision support software based on model...

  16. Can peg strength be used as a predictor for pod maturity and peanut yield

    Science.gov (United States)

    Mesocarp hull color is the current standard to estimate digging date and peanut maturity. The objective was to determine if peg strength could be used to predict peanut maturity instead of hull color. Peanut peg strength was collected on three peanut cultivars (Ga-O6G, Ga-O9B, and Tifguard), planted...

  17. Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations

    Science.gov (United States)

    Peanut (Arachis hypogaea L.) is an important crop grown worldwide for food and edible oil. The surge of peanut allergy in the past 25 years has profoundly impacted both affected individuals and the peanut and related food industries. In response, several strategies to mitigate peanut allergy have em...

  18. Germplasm characterization of three jabuticaba tree species

    Directory of Open Access Journals (Sweden)

    Moeses Andrigo Danner

    2011-09-01

    Full Text Available The purpose of this study was to characterize cultivated genotypes of three jabuticaba species (Plinia cauliflora, P. trunciflora, and P. jaboticaba. Phenology and fruit growth, as well as leaf, flower and fruit traits were evaluated. Variability in all traits was observed among genotypes of the three jabuticaba species. The trait peduncle size is indicated for differentiation of the three species under study. The leaf and fruit sizes of the genotypes P. trunciflora 3, P. trunciflora 4, P. trunciflora 5 and P. jaboticaba 1 differ from those described in the literature for these species, indicating the formation of ecotypes. Jabuticaba fruit skin contains high anthocyanin and flavonoid concentrations, with potential use in food and pharmaceutical industries.

  19. Immunochemical and biological quantification of peanut extract

    DEFF Research Database (Denmark)

    Poulsen, Lars K.; Pedersen, Mona H; Platzer, Michael;

    2003-01-01

    Biological standardization of allergen extracts is one of the steps in the characterization of an extract. The gold standard for determination of biological potency is the skin prick test, but histamine release (HR) has been used as a convenient ex vivo method for analyzing a large number...... of samples. We describe the use of rabbit basophils as a tool in biological standardization. Using peanut as a model allergen, it is described how rabbits immunized for production of antiserum may become sensitized and their basophils used for histamine release experiments. It is also possible to use rabbit...

  20. The Impact of US and CGIAR Germplasm on Maize Production in China

    Institute of Scientific and Technical Information of China (English)

    LI Hai-ming; HU Rui-fa; ZHANG Shi-huang

    2006-01-01

    Wide adoption of a few kinds of homogeneous germplasm would reduce crop genetic diversity, increase crop vulnerability to stresses, and reduce the stability of crop production. The introduction and utilization of foreign germplasm is a sustainable solution for broadening the genetic diversity and promoting periodical replacement of varieties. The genetic contribution and economic impact of foreign germplasm, particularly those of US and CGIAR (Consultative Group on International Agricultural Research, referred to as the CG system) materials, on China's maize production are evaluated on the basis of an analysis of variety pedigree information from 20 major maize-producing provinces in China from 1982 to 1997. The results indicated that the contribution of US and CG germplasm to Chinese maize production continues to increase, particularly CG germplasm, which has shown a rapid increasing trend since the 1990s. If the genetic contribution of US germplasm is increased by 1%, maize yield will gain by 0.2% (0.01 t ha-1). If contribution of CG germplasm, which has greater production potential, is increased by 1%, maize yield will gain by 0.025 t ha-1. A policy should be implicated by the government in this direction to encourage breeders to focus more on the use and improvement of CG germplasm. The US germplasm has been utilized extensively in China so that it can offer germplasm resources for maize breeding efforts.

  1. Edible peanut worm ( Sipunculus nudus) in the Beibu Gulf: Resource, aquaculture, ecological impact and counterplan

    Science.gov (United States)

    Li, Junwei; Xie, Xiaoyong; Zhu, Changbo; Guo, Yongjian; Chen, Suwen

    2017-10-01

    Sipunculus nudus is an important economic species because of its high nutritional and medicinal values. The exploitation and utilization of S. nudus primarily occur in the coastal regions of the Beibu Gulf. However, wild resource of S. nudus is rapidly decreasing because of the overexploitation, which has led to considerable developments of artificial breeding techniques. The cultivation scale of S. nudus has increased in response to successful artificial breeding; however, methods for culturing S. nudus in tidal flats or ponds require further study. Most studies have focused on the breeding, nutrition, medical value and ecological impact of these worms. Studies on the distribution, sediment requirements, nutrition characteristics, breeding techniques and aquaculture ecology of this species are summarized in this paper to promote the development of the aquaculture industry for S. nudus. The high biomass of S. nudus in the Beibu Gulf is positively correlated with the sediment characteristics and water quality of the region. The production of peanut worm has improved to some extent through culturing; however, the nutrient value and ecological environment problems have been observed, which reflect the over exploitation of trace elements and the sediment. These problems will worsen unless they are resolved, and the release of organic materials, nitrogen and phosphorus during harvesting impacts the coastal environment. Moreover, genetic erosion is a potential risk for larvae in artificial breeding programs in tidal flats. Therefore, culturing and collecting methods should be improved and the wild resource conservation should be implemented to promote the sustainable development of the peanut worm.

  2. Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts.

    Directory of Open Access Journals (Sweden)

    Sarah S Comstock

    Full Text Available Peanut allergy continues to be a problem in most developed countries of the world. We sought a processing method that would alter allergenic peanut proteins, such that allergen recognition by IgE from allergic individuals would be significantly reduced or eliminated. Such a method would render accidental exposures to trace amounts of peanuts safer. A combination of boiling and frying decreased recovery of Ara h 1 and Ara h 2 at their expected MWs. In contrast, treatment with high pressures under varying temperatures had no effect on protein extraction profiles. Antibodies specific for Ara h 1, Ara h 2, and Ara h 6 bound proteins extracted from raw samples but not in boiled/fried samples. However, pre-incubation of serum with boiled/fried extract removed most raw peanut-reactive IgE from solution, including IgE directed to Ara h 1 and 2. Thus, this method of processing is unlikely to generate a peanut product tolerated by peanut allergic patients. Importantly, variability in individual patients' IgE repertoires may mean that some patients' IgE would bind fewer polypeptides in the sequentially processed seed.

  3. Response of Boron and Light on Morph-Physiology and Pod Yield of Two Peanut Varieties

    OpenAIRE

    Md. Quamruzzaman; Md. Jafar Ullah; Md. Fazlul Karim; Nazrul Islam; Md. Jahedur Rahman; Md. Dulal Sarkar

    2016-01-01

    Boron is an important micronutrient that enhances vegetative growth and yield of crops, like peanut. Light also plays an important role in pegging of peanut. There has been little information regarding the application of boron and light in peanut in Bangladesh. Therefore, a field experiment was conducted to study the response of boron and light on morph-physiology and pod yield of two peanut varieties. Treatments considered two peanut varieties, namely, Dhaka-1 and BARI Chinabadam-8, three le...

  4. Recent advances in immunotherapy and vaccine development for peanut allergy.

    Science.gov (United States)

    Anagnostou, Katherine

    2015-05-01

    Peanut allergy is a common problem and can be the cause of severe, life-threatening allergic reactions. It rarely resolves, with the majority of patients carrying the disease onto adulthood. Peanut allergy poses a significant burden on the quality of life of sufferers and their families, which results mainly from the fear of accidental peanut ingestion, but is also due to dietary and social restrictions. Current standard management involves avoidance, patient education and provision of emergency medication, for use in allergic reactions, when they occur. Efforts have been made to develop a vaccine for peanut allergy. Recent developments have also highlighted the use of immunotherapy, which has shown promise as an active form of treatment and may present a disease-modifying therapy for peanut allergy. So far, results, especially from oral immunotherapy studies, have shown good efficacy in achieving desensitization to peanut with a good safety profile. However, the capacity to induce long-term tolerance has not been demonstrated conclusively yet and larger, phase III studies are required to further investigate safety and efficacy of this intervention. Peanut immunotherapy is not currently recommended for routine clinical use or outside specialist allergy units.

  5. Reducing peanut allergens by high pressure combined with polyphenol oxidase

    Science.gov (United States)

    Chung, Si-Yin; Houska, Milan; Reed, Shawndrika

    2013-12-01

    Polyphenol oxidase (PPO) has been shown to reduce major peanut allergens. Since high pressure (HP) can increase enzyme activity, we postulated that further reduction of peanut allergens can be achieved through HP combined with PPO. Peanut extracts containing caffeic acid were treated with each of the following: (1) HP; (2) HP+PPO; (3) PPO; and (4) none. HP was conducted at 300 and 500 MPa, each for 3 and 10 min, 37 °C. After treatment, SDS-PAGE was performed and allergenic capacity (IgE binding) was determined colorimetrically in inhibition enzyme-linked immunosorbent assay and Western blots, using a pooled plasma from peanut-allergic patients. Data showed that HP alone had no effect on major peanut allergens. However, HP at 500 MPa combined with PPO (HP500/PPO) induced a higher (approximately twofold) reduction of major peanut allergens and IgE binding than PPO alone or HP300/PPO. There was no difference between treatment times. We concluded that HP500/PPO at 3-min enhanced a twofold reduction of the allergenic capacity of peanut extracts, as compared to PPO itself.

  6. Rapid extraction of aflatoxin from creamy and crunchy peanut butter.

    Science.gov (United States)

    Vega, Victor A

    2005-01-01

    A rapid extraction technique was developed for the isolation and subsequent liquid chromatographic determination of aflatoxins B1, B2, G1, and G2 in creamy and crunchy peanut butter. Peanut buftter samples were extracted with a methanol 15% sodium chloride (7 + 3) solution followed by a second extraction with methanol. The extract was subjected to a cleanup using a Vicam Aflatest immunoaffinity column. Control samples for both smooth and crunchy peanut butter were fortified at 4 different levels for aflatoxin B1, B2, G1, and G2. The average aflatoxin B1, B2, G1, and G2 recoveries from smooth peanut buffer were 95.2, 89.9, 94.1, and 62.4%, respectively, and 92.4, 84.3, 85.5, and 53.7%, respectively, from crunchy peanut butter. This extraction method and the official AOAC Method 991.31 produced comparable results for peanut butter samples. This method provides a rapid, specific, and easily controlled assay for the analysis of aflatoxins in peanut butter with minimal solvent usage. Organic solvent consumption was decreased by 85% and hazardous waste production was decreased by 80% in comparison with the AOAC method. Along with the decreased solvent consumption, significant savings in time were observed.

  7. ECONOMIC AND FINANCIAL ANALYSIS OF PEANUT PRODUCTION IN BULGARIA

    Directory of Open Access Journals (Sweden)

    Nelly BENCHEVA

    2008-11-01

    Full Text Available Peanut is not listed as one of the major crops in the Bulgarian agricultural sector, but its economic and fi nancial viability is promising, but unknown. We use enterprise budgets, capital budgeting techniques, risk analysis and logistic regression models to examine the fi nancial and economic structure of peanut farms and to evaluate the factors infl uencing short and long-term profi tability. The results show that peanut production is a profi table venture for most peanut farmers in Bulgaria. Long-run analyses show that peanut production may be economically feasible and producers engaged in production for a period of seven years, and at a discount rate of 13%, may generate internal rates of return (IRR that vary from -20.57% to 67.39%. About 70% of the farms studied had IRRs greater than the discount rate. Sensitivity analyses show that profi tability of peanut production was infl uenced by yield and variable costs. There were risks at the village level associated with peanut production.

  8. Effects of Bahiagrass and Nematicides on Meloidogyne arenaria on Peanut.

    Science.gov (United States)

    Dickson, D W; Hewlett, T E

    1989-10-01

    A field infested with Meloidogyne arenaria and with a history of peanut yield losses was divided into two equal parts. One-half of the field (bahia site) was planted to bahiagrass in 1986 and maintained through 1987. The other half (peanut site) was planted to soybean in 1986 and peanut in 1987 with hairy vetch planted each fall as a cover crop. In 1988 identical nematicide treatments including 1,3-dichloropropene (1,3-D), aldicarb, and ethoprop were applied to the two sites, and the sites were planted with the peanut cultivar Florunner. At mid-season, population levels of M. arenaria second-stage juveniles in the bahia site were relatively low, compared with those in the peanut site. At harvest, however, population levels were high in both sites. No nematicide treatment increased yields over the untreated control in either site (P peanut site. All treatments in the bahia site resulted in increased vegetative growth and yields, compared with the duplicate treatments in the peanut site.

  9. [Nutritional characteristics of cereal and peanut bars].

    Science.gov (United States)

    Escobar, B; Estévez, A M; Tepper, A; Aguayo, M

    1998-06-01

    Snack with good nutritional value could play an important role in the physical and mental development of children and teenagers since they show a great preference for them. The tendency is increasing their nutritional value by supplying proteins, carbohydrates, fiber, vitamins and minerals in a balanced form. The purpose of this research was to evaluate the chemical, sensorial and nutritional quality of cereal and peanut bars. Three types of bars using different ratios of oat, wheat germ, peanut, toasted and expanded amaranthus and wheat extrudate were prepared. Bars proximate composition was determined according the AOAC methods, and their acceptability according Hedonic Scale. In the biological assays, rats fed with 10% protein diets, were used to obtain the Protein Efficiency Ratio (PER) Net Protein Ratio (NPR) and Apparent Digestibility (AD). Corrected PER, relative PER, relative AD, PER and NPR values did not showed difference between bars CM1 and CM2 (PER: 2.59-2.57; NPR: 3.99-3.95 respectively); CM3 bar showed a lower quality. There were not differences among bars in relation to AD. CM1 and CM2 bars had a better biological quality of the protein being CM3 bar of lower quality. From a chemical and sensorial point of view CM1 bar shows the highest protein content (14.23%) and acceptability (6.8) and CM2 bar shows a high raw fiber content (2.27%).

  10. Identification of genes differentially expressed during early interactions between the stem rot fungus (Sclerotium rolfsii) and peanut (Arachis hypogaea) cultivars with increasing disease resistance levels.

    Science.gov (United States)

    Jogi, Ansuya; Kerry, John W; Brenneman, Timothy B; Leebens-Mack, James H; Gold, Scott E

    2016-03-01

    Sclerotium rolfsii, a destructive soil-borne fungal pathogen causes stem rot of the cultivated peanut, Arachis hypogaea. This study aimed to identify differentially expressed genes associated with peanut resistance and fungal virulence. Four peanut cultivars (A100-32, Georgia Green, GA-07W and York) with increasing resistance levels were inoculated with a virulent S. rolfsii strain to study the early plant-pathogen interaction. 454 sequencing was performed on RNAs from infected tissue collected at 4 days post inoculation, generating 225,793 high-quality reads. Normalized read counts and fold changes were calculated and statistical analysis used to identify differentially expressed genes. Several genes identified as differential in the RNA-seq experiment were selected based on functions of interest and real-time PCR employed to corroborate their differential expression. Expanding the analysis to include all four cultivars revealed a small but interesting set of genes showing colinearity between cultivar resistance and expression levels. This study identified a set of genes possibly related to pathogen response that may be useful marker assisted selection or transgenic disease control strategies. Additionally, a set of differentially expressed genes that have not been functionally characterized in peanut or other plants and warrant additional investigation were identified.

  11. Analysis of genetic diversity and population structure of peanut cultivars and breeding lines from China, India and the US using simple sequence repeat markers.

    Science.gov (United States)

    Wang, Hui; Khera, Pawan; Huang, Bingyan; Yuan, Mei; Katam, Ramesh; Zhuang, Weijian; Harris-Shultz, Karen; Moore, Kim M; Culbreath, Albert K; Zhang, Xinyou; Varshney, Rajeev K; Xie, Lianhui; Guo, Baozhu

    2016-05-01

    Cultivated peanut is grown worldwide as rich-source of oil and protein. A broad genetic base is needed for cultivar improvement. The objectives of this study were to develop highly informative simple sequence repeat (SSR) markers and to assess the genetic diversity and population structure of peanut cultivars and breeding lines from different breeding programs in China, India and the US. A total of 111 SSR markers were selected for this study, resulting in a total of 472 alleles. The mean values of gene diversity and polymorphic information content (PIC) were 0.480 and 0.429, respectively. Country-wise analysis revealed that alleles per locus in three countries were similar. The mean gene diversity in the US, China and India was 0.363, 0.489 and 0.47 with an average PIC of 0.323, 0.43 and 0.412, respectively. Genetic analysis using the STRUCTURE divided these peanut lines into two populations (P1, P2), which was consistent with the dendrogram based on genetic distance (G1, G2) and the clustering of principal component analysis. The groupings were related to peanut market types and the geographic origin with a few admixtures. The results could be used by breeding programs to assess the genetic diversity of breeding materials to broaden the genetic base and for molecular genetics studies.

  12. Analysis of genetic diversity and population structure of peanut cultivars and breeding lines from China, India and the US using simple sequence repeat markers

    Institute of Scientific and Technical Information of China (English)

    Hui Wang; Xinyou Zhang; Rajeev K. Varshney; Lianhui Xie; Baozhu Guo; Pawan Khera; Bingyan Huang; Mei Yuan; Ramesh Katam; Weijian Zhuang; Karen Harris-Shultz; Kim M. Moore; Albert K. Culbreath

    2016-01-01

    Cultivated peanut is grown worldwide as rich-source of oil and protein. A broad genetic base is needed for cultivar improvement. The objectives of this study were to develop highly informative simple sequence repeat (SSR) markers and to assess the genetic diversity and population structure of peanut cultivars and breeding lines from different breeding programs in China, India and the US. A total of 111 SSR markers were selected for this study, resulting in a total of 472 alleles. The mean values of gene diversity and polymorphic information content (PIC) were 0.480 and 0.429, respectively. Country-wise analysis revealed that alleles per locus in three countries were similar. The mean gene diversity in the US, China and India was 0.363, 0.489 and 0.47 with an average PIC of 0.323, 0.43 and 0.412, respectively. Genetic analysis using the STRUCTURE divided these peanut lines into two populations (P1, P2), which was consistent with the dendro-gram based on genetic distance (G1, G2) and the clustering of principal component analysis. The groupings were related to peanut market types and the geographic origin with a few admixtures. The results could be used by breeding programs to assess the genetic diversity of breeding materials to broaden the genetic base and for molecular genetics studies.

  13. Discrimination of Wild Tea Germplasm Resources (Camellia sp.) Using RAPD Markers

    Institute of Scientific and Technical Information of China (English)

    CHEN Liang; WANG Ping-sheng; Yamaguchi Satoshi

    2002-01-01

    Discrimination of 24 wild tea germplasm resources ( Camellia sp. ) using RAPD markers was conducted. The result showed that RAPD markers were very effective tool and method in wild tea germplasm discrimination. There were 3 independent ways to discriminate tea germplasms, a) unique RAPD markers, b)specific band patterns and c) a combination of the band patterns or DNA fingerprinting provided by different primers. The presence of 16 unique RAPD markers and the absence of 3 unique markers obtained from 12 primers made it possible to discriminate 14 germplasms. Using the unique band patterns of primer OPO-13 could discriminate 10 tea germplasms. It was of much importance using minimum primers to obtain maximum discrimination capacity. All the 24 wild tea germplasms could be discriminated easily and entirely by the band patterns combination or DNA fingerprinting obtained from OPO-13, OPO-18, OPG-12 and OPA-13, including two wild tea trees of very similar morphological characteristics and chemical components.

  14. Experimental cultivation of a new forage species - Silphium perfoliatum L. - in the Agrobotanical Garden from Cluj-Napoca

    OpenAIRE

    1985-01-01

    Based on results of Niqueux (1981) Silphium perfoliatum (Asteroideae, Heliantheae) germplasm preserved in our garden was used for the introduction of this newly emerging forage species in experimental cultivation. As generative reproduction proved to be allowed, plants were reproduced by rhizomes. The influence of bud number per rhizome, fertilization and the inclination of the plot on the growth dynamics and production were studied. Plots were harvested in 1983 and 1984 for silage and seed. ...

  15. A recirculating hydroponic system for studying peanut (Arachis hypogaea L.)

    Science.gov (United States)

    Mackowiak, C. L.; Wheeler, R. M.; Stutte, G. W.; Yorio, N. C.; Ruffe, L. M.; Sager, J. C. (Principal Investigator)

    1998-01-01

    Peanut (Arachis hypogaea L.) plants were grown hydroponically, using continuously recirculating nutrient solution. Two culture tray designs were tested; one tray design used only nutrient solution, while the other used a sphagnum-filled pod development compartment just beneath the cover and above the nutrient solution. Both trays were fitted with slotted covers to allow developing gynophores to reach the root zone. Peanut seed yields averaged 350 gm-2 dry mass, regardless of tray design, suggesting that substrate is not required for hydroponic peanut production.

  16. Genetic variability analysis of Byrsonima crassifolia germplasm collected in Pará State using ISSR markers.

    Science.gov (United States)

    Rodrigues, S M; Moura, E F; Ramos, G K S; Oliveira, M S P

    2016-10-17

    Native of the Amazon, the nanche (Byrsonima crassifolia) is a fruit cultivated by family farmers and used in cooking; as such, it represents an opportunity for regional agribusiness. The Embrapa Eastern Amazon set up an active germplasm bank (BAG) consisting of 22 accessions sampled in 11 municipalities of Pará State. Due to its economic potential, there is an interest to advance the genetic breeding program of this species. The aim of this study was to characterize the BAG nanche collection using inter-simple sequence repeat (ISSR) markers. Accessions were genotyped using 23 pre-selected ISSR primers resulting in 109 amplified polymorphic and 51 monomorphic bands. With eight polymorphic bands each, the most polymorphic primers were UBC 809 and UBC 848. An unweighted pair-group method with arithmetic average cluster analysis based on Jaccard's coefficient indicated that the individuals clustered into two distinct groups. Accessions Igarapé Açu-2 and Augusto Corrêa-Pl 1 were most similar. The genetic dissimilarity values ranged from 0.10 to 0.59. We conclude that the ISSR markers were efficient in detecting polymorphisms in the nanche accessions, and that it is possible to infer the genetic variability among accessions of the collection. This demonstrate the importance of using molecular markers in poorly studied species and the advantages that this information can bring to the genetic improvement of such species.

  17. Potential of popcorn germplasm as a source of resistance to ear rot

    Directory of Open Access Journals (Sweden)

    Railan do Nascimento Ferreira Kurosawa

    Full Text Available ABSTRACT Because of its multi-purpose nature, popcorn has sparked the interest of the World Trade Organization as regards fungal contamination by mycotoxins. However, no investigations have been conducted on popcorn for resistance of genotypes to ear rot. The aim of this study was to evaluate the potential of popcorn genotypes as to resistance to ear rot and rotten kernels, as an initial step for the implementation of a breeding program with the popcorn crop in Northern Rio de Janeiro State, Brazil. Thirty-seven accessions from different ecogeographic regions of Latin America were evaluated in 2 cultivation periods, in a randomized block design with 4 replications. We evaluated the incidence of rotten ears, incidence of rotten ears caused by Fusarium spp., severity of ears with Fusarium spp. rot, and incidence of rotten kernels. The results were subjected to analysis of variance, and means were compared by the Scott-Knott clustering test (p < 0.05. A significant effect was observed for all evaluated variables, characterizing them as efficient in the discrimination of genotypic variability for reaction to fungal injuries in popcorn. The gene pool of the tropical and temperate Germplasm Collection evaluated here has the potential to generate superior segregants and provide hybrid combinations with alleles of resistance to diseases affecting ears and stored kernels. Based on the different variables and times, the experiment was conducted, and genotypes L65, L80, and IAC 125 showed the highest levels of resistance.

  18. Analysis of genetic diversity in pigeon pea germplasm using retrotransposon-based molecular markers

    Indian Academy of Sciences (India)

    MANEESHA; KAILASH C. UPADHYAYA

    2017-09-01

    Pigeon pea (Cajanus cajan), an important legume crop is predominantly cultivated in tropical and subtropical regions of Asia and Africa. It is normally considered to have a low degree of genetic diversity, an impediment in undertaking crop improvement programmes.We have analysed genetic polymorphism of domesticated pigeon pea germplasm (47 accessions) across the world using earlier characterized panzee retrotransposon-based molecularmarkers. Itwas conjectured that since retrotransposons are interspersed throughout the genome, retroelements-based markers would be able to uncover polymorphism possibly inherent in the diversity of retroelement sequences. Two PCR-based techniques, sequence-specific amplified polymorphism (SSAP) and retrotransposon microsatellite amplified polymorphism (REMAP) were utilized for the analyses.We show that a considerable degree of polymorphism could be detected using these techniques. Three primer combinations in SSAP generated 297 amplified products across 47 accessionswith an average of 99 amplicons per assay. Degree of polymorphism varied from 84–95%. In the REMAP assays, the number of amplicons was much less but up to 73% polymorphism could be detected. On the basis of similarity coefficients, dendrograms were constructed. The results demonstrate that the retrotransposon-based markers could serve as a better alternative for the assessment of genetic diversity in crops with apparent low genetic base.

  19. Molecular characterization of apricot germplasm from an old stone collection.

    Directory of Open Access Journals (Sweden)

    Carolina Martín

    Full Text Available Increasing germplasm erosion requires the recovery and conservation of traditional cultivars before they disappear. Here we present a particular case in Spain where a thorough prospection of local fruit tree species was performed in the 1950s with detailed data of the origin of each genotype but, unfortunately, the accessions are no longer conserved in ex situ germplasm collections. However, for most of those cultivars, an old stone collection is still preserved. In order to analyze the diversity present at the time when the prospection was made and to which extent variability has been eroded, we developed a protocol in apricot (Prunus armeniaca L. to obtain DNA from maternal tissues of the stones of a sufficient quality to be amplified by PCR. The results obtained have been compared with the results from the profiles developed from apricot cultivars currently conserved in ex situ germplasm collections. The results highlight the fact that most of the old accessions are not conserved ex situ but provide a tool to prioritize the recovery of particular cultivars. The approach used in this work can also be applied to other plant species where seeds have been preserved.

  20. Strain-Specific Survival of Salmonella enterica in Peanut Oil, Peanut Shell, and Chia Seeds.

    Science.gov (United States)

    Fong, Karen; Wang, Siyun

    2016-03-01

    In North America, outbreaks of Salmonella have been linked to low-water activity (aw) foods, such as nuts and seeds. These outbreaks have implicated an assortment of Salmonella serotypes. Some Salmonella serotypes (e.g., Enteritidis and Typhimurium) cause high proportions of salmonellosis. Nevertheless, there has recently been an emergence of uncommon Salmonella serotypes and strains (e.g., Tennessee, Hartford, and Thompson) in low-aw foods. The aim of this study was to evaluate the survival characteristics of Salmonella serotypes Enteritidis, Typhimurium, Tennessee, Hartford, and Thompson in three low-aw food ingredients with varying aw: peanut oil (aw = 0.521 ± 0.003), peanut shell (aw = 0.321 ± 0.20), and chia seeds (aw = 0.585 ± 0.003). The survival of individual Salmonella strains on each food matrix was monitored for a maximum of 150 days by spreading the bacterial cells onto Luria-Bertani and/or xylose lysine deoxycholate agar. Overall, Salmonella survived for the longest periods of time in peanut oil (96 ± 8 days), followed by chia seeds (94 ± 46 days). The survival period was substantially reduced on the surface of peanut shell (42 ± 49 h), although PCR after 70 days of incubation revealed the presence of Salmonella cells. In addition, Salmonella exhibited a strain-specific response in the three low-aw foods tested. Salmonella Hartford was identified as highly persistent in all low-aw food matrices, whereas Salmonella Typhimurium was the least persistent. The current research emphasizes the adaptable nature of Salmonella to low-aw food ingredients. This may pose additional problems owing to the downstream production of various end products. Additionally, unique survival characteristics among Salmonella strains highlight the need for tailored mitigation strategies regarding high-risk Salmonella strains in the food industry.

  1. Heritability, phenotypic and genotypic correlations of Peanut bud necrosis virus (PBNV reaction parameters in peanut

    Directory of Open Access Journals (Sweden)

    Aran Patanothai

    2006-05-01

    Full Text Available Peanut bud necrosis disease (PBND caused by Peanut bud necrosis virus (PBNV is an important disease of peanut (Arachis hypogaea L. in Thailand especially during the dry season. Host plant resistance is one of the effective methods to control the disease. The objectives of this study were to estimate broad sense heritability and to evaluate phenotypic and genotypic correlation between PBND score and PBND incidence in the F4 generation of 10 crosses of peanut. A randomized complete block design with 4 replications was used for testing the mentioned F3 families in F4 generation at two locations in Kalasin province in the Northeast of Thailand. Characters under study were PBND score and PBND incidence (percent infected plants evaluated at 30, 40, 50, 60, 70, and 90 days after sowing (DAS. The 50 and 60 day data are reported herein. There were significant differences among crosses for PBND score and PBND incidence. Means for PBND score and PBND incidence of resistant x susceptible group were intermediate between resistant x resistant group and susceptible x susceptible one. ICGV 86388 x IC 34 and IC 10 x KK 4 had lower PBND score and PBND incidence than the other crosses. Heritability estimates for PBND score and PBND incidence evaluated at 50 and 60 DAS were moderate to high, ranging from 0.27 to 0.90, revealing that families that had low PBND score and PBND incidence could be readily identified in the F4 generation. Phenotypic and genotypic correlations between PBND score and PBND incidence were closely associated, indicating that single parameter evaluation is sufficient. PBND incidence is more suitable than PBND score because of its simplicity.

  2. Genetic diversity and population structure in cultivated sunflower and a comparison to its wild progenitor, Helianthus annuus L.

    Science.gov (United States)

    Mandel, J R; Dechaine, J M; Marek, L F; Burke, J M

    2011-09-01

    Crop germplasm collections are valuable resources for ongoing plant breeding efforts. To fully utilize such collections, however, researchers need detailed information about the amount and distribution of genetic diversity present within collections. Here, we report the results of a population genetic analysis of the primary gene pool of sunflower (Helianthus annuus L.) based on a broad sampling of 433 cultivated accessions from North America and Europe, as well as a range-wide collection of 24 wild sunflower populations. Gene diversity across the cultivars was 0.47, as compared with 0.70 in the wilds, indicating that cultivated sunflower harbors roughly two-thirds of the total genetic diversity present in wild sunflower. Population structure analyses revealed that wild sunflower can be subdivided into four genetically distinct population clusters throughout its North American range, whereas the cultivated sunflower gene pool could be split into two main clusters separating restorer lines from the balance of the gene pool. Use of a maximum likelihood method to estimate the contribution of the wild gene pool to the cultivated sunflower germplasm revealed that the bulk of the cultivar diversity is derived from two wild sunflower population genetic clusters that are primarily composed of individuals from the east-central United States, the same general region in which sunflower domestication is believed to have occurred. We also identified a nested subset of accessions that capture as much of the allelic diversity present within the sampled cultivated sunflower germplasm collection as possible. At the high end, a core set of 288 captured nearly 90% of the alleles present in the full set of 433, whereas a core set of just 12 accessions was sufficient to capture nearly 50% of the total allelic diversity present within this sample of cultivated sunflower.

  3. Genetic analysis of yield in peanut ( Arachis hypogaea L.) using ...

    African Journals Online (AJOL)

    Genetic analysis of yield in peanut ( Arachis hypogaea L.) using mixed model of ... parent) and a variety Yuhua No.4 (male parent) was used in this research. ... No.4 using the method of major gene plus polygene mixed inheritance model.

  4. 7 CFR 457.134 - Peanut crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... (h) Failure of the irrigation water supply, if due to a cause of loss contained in section 11(a... offered by us for peanuts not insured in accordance with a sheller contract. For example, if you choose...

  5. Meat quality of lambs fed diets with peanut cake.

    Science.gov (United States)

    Bezerra, L S; Barbosa, A M; Carvalho, G G P; Simionato, J I; Freitas, J E; Araújo, M L G M L; Pereira, L; Silva, R R; Lacerda, E C Q; Carvalho, B M A

    2016-11-01

    Replacement of soybean meal by peanut cake was evaluated on the meat quality of 45 Dorper × Santa Inês crossbred lambs. Animals were distributed in a completely randomized design, with five treatments and nine repetitions, and fed Tifton-85 hay and a concentrate mixed with 0.0%, 25.0%, 50.0%, 75.0% or 100.0% peanut cake based on the dry mass of the complete diet. The longissimus lumborum muscle was used to determine the proximate composition, physical-chemical characteristics and fatty acid profile. Significant differences (P0.05) by the diets. The fatty acid profile was affected by peanut cake supplementation for myristic, myristoleic, palmitoleic, linolenic and arachidonic fatty acids. Peanut cake can be added in the diet of lambs no effect on physical-chemical characteristics. However, the total replacement of the soybean meal altered the proximate composition and fatty acid profile of the meat.

  6. Evaluation of the mycoflora and aflatoxins from the pre-harvest to storage of peanuts: a case study doi: 10.4025/actasciagron.v36i1.16972

    Directory of Open Access Journals (Sweden)

    Gisele Ferreira Souza

    2014-01-01

    Full Text Available Aflatoxins are carcinogens produced by Aspergillus flavus, A. parasiticus and A. nomius. In the present study, peanut samples were collected at different phenological stages of the plant during the 2007/2008 and 2008/2009 seasons and from stored peanuts harvested in 2007/2008. The mycoflora and aflatoxins in the peanuts were evaluated. The results showed the presence of Fusarium spp., Macrophomina spp., Trichoderma spp., Aspergillus spp. and Cladosporium spp. during the period of peanut maturation (39.8, 17.9, 8.2, 2.7 and 1.7%, respectively and storage (49.8, 27.8, 12.5, 8.8 and 1.0%, respectively. However, aflatoxins were not detected in the samples. Of the 25 Aspergillus spp. isolates, 24 (96% were producers of aflatoxin B1 (96%, 10 (40% of aflatoxin B2, 17 (68% of aflatoxin G1, and 10 (40% of aflatoxin G2. The isolation of Aspergillus spp. during storage was not influenced by the temperature, relative humidity or water activity (p > 0.05. The detection of aflatoxin-producing Aspergillus spp. in the samples analysed at different phenological stages, aerial gynophore, pod filling (seeds, mature fruits (pod, and dry fruits (harvest, indicates the importance of good agricultural practices from the cultivation to storage of peanuts in southern Brazil.

  7. Peanut Seed Vigor Evaluation Using a Thermal Gradient

    OpenAIRE

    Grey, Timothy L.; John P. Beasley; Theodore M. Webster; Charles Y Chen

    2011-01-01

    Experiments conducted from 2007 to 2009 evaluated germination of 11 peanut runner-type cultivars. Germination was evaluated in Petridishes incubated over a thermal gradient ranging from 14 to 30°C at 1.0 C increments. Beginning 24 hr after seeding, peanut was counted as germinated when radicles were greater than 5 mm long, with removal each day. Germination was counted daily for seven days after seeding. Growing-degree day (GDD) accumulation ...

  8. Spirulina cultivation in China

    Science.gov (United States)

    Wu, Bo-Tang; Xiang, Wen-Zhou; Zeng, Cheng-Kui

    1998-03-01

    This paper reviews and discusses the development and many problems of Spirulina cultivation in China, points out the advantages and disadvantages of open photobioreactor system, and predicts that seawater Spirulina cultivation will be a new trend to be strengthened and emphasized due to its special physiological characteristics, easier management, lower fertilizer cost, and higher resistance to contaminants and rare pollution of chemicals.

  9. Variation in fungal microbiome (mycobiome) and aflatoxins during simulated storage of in-shell peanuts and peanut kernels

    Science.gov (United States)

    Xing, Fuguo; Ding, Ning; Liu, Xiao; Selvaraj, Jonathan Nimal; Wang, Limin; Zhou, Lu; Zhao, Yueju; Wang, Yan; Liu, Yang

    2016-01-01

    Internal transcribed spacer 2 (ITS2) sequencing was used to characterize the peanut mycobiome during 90 days storage at five conditions. The fungal diversity in in-shell peanuts was higher with 110 operational taxonomic units (OTUs) and 41 genera than peanut kernels (91 OTUs and 37 genera). This means that the micro-environment in shell is more suitable for maintaining fungal diversity. At 20–30 d, Rhizopus, Eurotium and Wallemia were predominant in in-shell peanuts. In peanut kernels, Rhizopus (>30%) and Eurotium (>20%) were predominant at 10–20 d and 30 d, respectively. The relative abundances of Rhizopus, Eurotium and Wallemia were higher than Aspergillus, because they were xerophilic and grew well on substrates with low water activity (aw). During growth, they released metabolic water, thereby favoring the growth of Aspergillus. Therefore, from 30 to 90 d, the relative abundance of Aspergillus increased while that of Rhizopus, Eurotium and Wallemia decreased. Principal Coordinate Analysis (PCoA) revealed that peanuts stored for 60–90 days and for 10–30 days clustered differently from each other. Due to low aw values (0.34–0.72) and low levels of A. flavus, nine of 51 samples were contaminated with aflatoxins. PMID:27180614

  10. Potential use of peanut by-products in food processing: a review.

    Science.gov (United States)

    Zhao, Xiaoyan; Chen, Jun; Du, Fangling

    2012-10-01

    Peanut is one of the most important oil and protein producing crops in the world. Yet the amounts of peanut processing by-products containing proteins, fiber and polyphenolics are staggering. With the environmental awareness and scarcity of space for landfilling, wastes/by-product utilization has become an attractive alternative to disposal. Several peanut by-products are produced from crush peanut processes and harvested peanut, including peanut meal, peanut skin, peanut hull and peanut vine. Some of peanut by-products/waste materials could possibility be used in food processing industry, The by-products of peanut contain many functional compounds, such as protein, fiber and polyphenolics, which can be incorporated into processed foods to serve as functional ingredients. This paper briefly describes various peanut by-products produced, as well as current best recovering and recycling use options for these peanut byproducts. Materials, productions, properties, potential applications in food manufacture of emerging materials, as well as environmental impact are also briefly discussed.

  11. Spacial analysis of avocado sunblotch disease in an avocado germplasm collection

    Science.gov (United States)

    The first visual symptoms of Avocado Sunblotch Viroid (ASBVd) were observed in a few plants of avocado (Persea americana Mill.) in the germplasm collection at the National Germplasm Repository at Miami in the early 1980s. However, the extent of the infection was unknown because infected trees can re...

  12. 509-45-1: A C. annuum Pepper germplasm containing high concentrations of capsinoids

    Science.gov (United States)

    This publication reports the public release of pepper (Capsicum annuum) germplasm ‘509-45-1’. Pepper germplasm 509-45-1 is a small-fruited, non-pungent single plant selection from PI 645509. Fruit of ‘509-45-1’ contain high concentrations of capsinoids [capsiate ((4-hydroxy-3-methoxybenzyl (E)-8...

  13. A new method to select the drought resistance azuki bean germplasm

    Institute of Scientific and Technical Information of China (English)

    Chen Xin; Peerasak Srinives

    2006-01-01

    120 azuki bean germplasms from different regions of China were selected for drought-resistance. Results showed that there is a significant positive correlation between drought-resistance and photooxidation-resistance. So, the detecting technique for photooxidation-resistance should be suggested as a reference method to select the drought-resistance germplasms in azuki bean.

  14. Physiological and molecular characterization of lucerne (Medicago sativa L.) germplasm with improved seedling freezing tolerance

    Science.gov (United States)

    We conducted greenhouse experiments to compare 14 alfalfa germplasms for their survival following freezing. Among these germplasms are collections adapted to the Grand River National Grasslands in South Dakota. Our hypothesis was that these collections developed tolerance to survive the frigid gro...

  15. Assessment of genetic diversity and anthracnose disease response among Zimbabwe sorghum germplasm.

    Science.gov (United States)

    The USDA-ARS National Plant Germplasm System maintains a Zimbabwe sorghum collection of 1,235 accessions from different provinces. This germplasm has not been extensively employed in U.S. breeding programs due to the lack of phenotypic and genetic characterization. Therefore, 68 accessions from th...

  16. Determining redundancy of short-day, onion (Allium cepa L. var. cepa) accessions in a germplasm collection

    Science.gov (United States)

    The U.S. National Plant Germplasm System is one of the world’s largest national genebank networks focusing on preserving the genetic diversity of plants by acquiring, preserving, evaluating, documenting and distributing crop-related germplasm to researchers worldwide. Maintaining viable germplasm co...

  17. Germplasm Collection from Last Remnants of Rice Landrace Genetic Diversity in High Altitude Areas of Kashmir Himalayas

    Directory of Open Access Journals (Sweden)

    Sheikh Mohd SULTAN

    2013-12-01

    Full Text Available The aim of the present study was to know about past and present cultivation and status of rice landraces in Kashmir province of Indian Himalayan state of Jammu and Kashmir. Tremendous genetic diversity has existed in past in paddy fields throughout Kashmir especially in remote high altitude areas and more than 4 dozen named landraces have been recorded in the literature. Elderly farmers in their sixties and beyond still fondly remember these landraces and often recall quality attributes in many of these genetic resources. Most of the landraces have now disappeared from the local production system and only few are presently being cultivated and that too in a very small area. The reasons as to why farmers lost interest in these genetic resources and why few landraces are still popular in farmer fields have been discussed. Our study has revealed that variability in paddy fields has now been drastically reduced to few high altitude areas where also it is seriously endangered. We argue that collection of well adapted traditional varieties from these ‘last remnants of rice genetic diversity’ in Kashmir is an important task especially under prevailing uncertain social and climatic conditions to ensure a sustainable environment. 32 germplasm accessions of some landraces have been collected during our survey in these areas. These have been deposited in National Seed Gene Bank at NBPGR, New Delhi for conservation and characterization.

  18. Nutritional Value Evaluation of Saccharum spontaneum L. Germplasm Resources

    Institute of Scientific and Technical Information of China (English)

    Jianle LIU; Changjun BAI; Linling YAN; Shimeng CHEN; Yu ZHANG; Hubiao YANG

    2014-01-01

    The contents of dry matter, crude fat, crude protein, neutral detergent fiber, acid detergent fiber, crude ash, Ca and P in 43 Saccharum spontaneum L. germplasms during the vegetative period were determined. Among them, the crude protein, crude fat, neutral detergent fiber, acid detergent fiber, P and Ca contents were treated as the judging indicators. The nutritional value evaluation was carried out with the analytic hierarchy process (AHP). The results showed A49 (Guangxi) had the highest nutritional value. Its dry matter, crude protein, crude fat, crude ash, neutral detergent fiber, acid detergent fiber, Ca and P contents were 32.35%, 7.20%, 4.06%, 8.07%, 75.81%, 50.72%, 0.23% and 0.16% respectively. While A3 (Guangdong) had the lowest nutritional value. Its dry matter, crude protein, crude fat, crude ash, neutral detergent fiber, acid detergent fiber, Ca and P contents were 32.24%, 4.62%, 0.51%, 6.38%, 46.40%, 40.02%, 0.15% and 0.09% respectively. The crude protein content differed significantly among different germplasms. A48 had the highest crude protein content (9.11%), and A14 had the lowest crude protein content (3.72%). Based on the evaluation results, the 43 Saccharum spontaneum L. germplasms were divided into 3 groups: high-nutritional value type, moderate-nutri-tional value type and low-nutritional value type. We hoped to provide a theoretical reference for the application of Saccharum spontaneum L. as a forage grass.

  19. Characterising root trait variability in chickpea (Cicer arietinum L.) germplasm.

    Science.gov (United States)

    Chen, Yinglong; Ghanem, Michel Edmond; Siddique, Kadambot Hm

    2017-04-01

    Chickpea (Cicer arietinum L.) is an important grain legume crop but its sustainable production is challenged by predicted climate changes, which are likely to increase production limitations and uncertainty in yields. Characterising the variability in root architectural traits in a core collection of chickpea germplasm will provide the basis for breeding new germplasm with suitable root traits for the efficient acquisition of soil resources and adaptation to drought and other abiotic stresses. This study used a semi-hydroponic phenotyping system for assessing root trait variability across 270 chickpea genotypes. The genotypes exhibited large variation in rooting patterns and branching manner. Thirty root-related traits were characterised, 17 of which had coefficients of variation ≥0.3 among genotypes and were selected for further examination. The Pearson correlation matrix showed a strong correlation among most of the selected traits (P≤0.05). Principal component analysis revealed three principal components with eigenvalues >1 capturing 81.5% of the total variation. An agglomerative hierarchical clustering analysis, based on root trait variation, identified three genotype homogeneous groups (rescaled distance of 15) and 16 sub-groups (rescaled distance of 5). The chickpea genotypes characterised in this study with vastly different root properties could be used for further studies in glasshouses and field trials, and for molecular marker studies, gene mapping, and modelling simulations, ultimately aimed at breeding germplasm with root traits for improved adaptation to drought and other specific environments. © The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology.

  20. Diversity in global maize germplasm: Characterization and utilization

    Indian Academy of Sciences (India)

    B M Prasanna

    2012-11-01

    Maize (Zea mays L.) is not only of worldwide importance as a food, feed and as a source of diverse industrially important products, but is also a model genetic organism with immense genetic diversity. Although it was first domesticated in Mexico, maize landraces are widely found across the continents. Several studies in Mexico and other countries highlighted the genetic variability in the maize germplasm. Applications of molecular markers, particularly in the last two decades, have led to new insights into the patterns of genetic diversity in maize globally, including landraces as well as wild relatives (especially teosintes) in Latin America, helping in tracking the migration routes of maize from the centers of origin, and understanding the fate of genetic diversity during maize domestication. The genome sequencing of B73 (a highly popular US Corn Belt inbred) and Palomero (a popcorn landrace in Mexico) in the recent years are important landmarks in maize research, with significant implications to our understanding of the maize genome organization and evolution. Next-generation sequencing and high-throughput genotyping platforms promise to further revolutionize our understanding of genetic diversity and for designing strategies to utilize the genomic information for maize improvement. However, the major limiting factor to exploit the genetic diversity in crops like maize is no longer genotyping, but high-throughput and precision phenotyping. There is an urgent need to establish a global phenotyping network for comprehensive and efficient characterization of maize germplasm for an array of target traits, particularly for biotic and abiotic stress tolerance and nutritional quality. ‘Seeds of Discovery’ (SeeD), a novel initiative by CIMMYT with financial support from the Mexican Government for generating international public goods, has initiated intensive exploration of phenotypic and molecular diversity of maize germplasm conserved in the CIMMYT Gene Bank; this

  1. Genetic diversity analysis of fruit characteristics of hawthorn germplasm.

    Science.gov (United States)

    Su, K; Guo, Y S; Wang, G; Zhao, Y H; Dong, W X

    2015-12-07

    One hundred and six accessions of hawthorn intraspecific resources, from the National Germplasm Repository at Shenyang, were subjected to genetic diversity and principal component analysis based on evaluation data of 15 fruit traits. Results showed that the genetic diversity of hawthorn fruit traits varied. Among the 15 traits, the fruit shape variable coefficient had the most obvious evaluation, followed by fruit surface state, dot color, taste, weight of single fruit, sepal posture, peduncle form, and metula traits. These are the primary traits by which hawthorn could be classified in the future. The principal component demonstrated that these traits are the most influential factors of hawthorn fruit characteristics.

  2. Single nucleotide polymorphism discovery in elite north american potato germplasm

    Directory of Open Access Journals (Sweden)

    De Jong Walter S

    2011-06-01

    Full Text Available Abstract Background Current breeding approaches in potato rely almost entirely on phenotypic evaluations; molecular markers, with the exception of a few linked to disease resistance traits, are not widely used. Large-scale sequence datasets generated primarily through Sanger Expressed Sequence Tag projects are available from a limited number of potato cultivars and access to next generation sequencing technologies permits rapid generation of sequence data for additional cultivars. When coupled with the advent of high throughput genotyping methods, an opportunity now exists for potato breeders to incorporate considerably more genotypic data into their decision-making. Results To identify a large number of Single Nucleotide Polymorphisms (SNPs in elite potato germplasm, we sequenced normalized cDNA prepared from three commercial potato cultivars: 'Atlantic', 'Premier Russet' and 'Snowden'. For each cultivar, we generated 2 Gb of sequence which was assembled into a representative transcriptome of ~28-29 Mb for each cultivar. Using the Maq SNP filter that filters read depth, density, and quality, 575,340 SNPs were identified within these three cultivars. In parallel, 2,358 SNPs were identified within existing Sanger sequences for three additional cultivars, 'Bintje', 'Kennebec', and 'Shepody'. Using a stringent set of filters in conjunction with the potato reference genome, we identified 69,011 high confidence SNPs from these six cultivars for use in genotyping with the Infinium platform. Ninety-six of these SNPs were used with a BeadXpress assay to assess allelic diversity in a germplasm panel of 248 lines; 82 of the SNPs proved sufficiently informative for subsequent analyses. Within diverse North American germplasm, the chip processing market class was most distinct, clearly separated from all other market classes. The round white and russet market classes both include fresh market and processing cultivars. Nevertheless, the russet and round

  3. Diversity in global maize germplasm: characterization and utilization.

    Science.gov (United States)

    Prasanna, B M

    2012-11-01

    Maize (Zea mays L.) is not only of worldwide importance as a food, feed and as a source of diverse industrially important products, but is also a model genetic organism with immense genetic diversity. Although it was first domesticated in Mexico, maize landraces are widely found across the continents. Several studies in Mexico and other countries highlighted the genetic variability in the maize germplasm. Applications of molecular markers, particularly in the last two decades, have led to new insights into the patterns of genetic diversity in maize globally, including landraces as well as wild relatives (especially teosintes) in Latin America, helping in tracking the migration routes of maize from the centers of origin, and understanding the fate of genetic diversity during maize domestication. The genome sequencing of B73 (a highly popular US Corn Belt inbred) and Palomero (a popcorn landrace in Mexico) in the recent years are important landmarks in maize research, with significant implications to our understanding of the maize genome organization and evolution. Next-generation sequencing and high-throughput genotyping platforms promise to further revolutionize our understanding of genetic diversity and for designing strategies to utilize the genomic information for maize improvement. However, the major limiting factor to exploit the genetic diversity in crops like maize is no longer genotyping, but high-throughput and precision phenotyping. There is an urgent need to establish a global phenotyping network for comprehensive and efficient characterization of maize germplasm for an array of target traits, particularly for biotic and abiotic stress tolerance and nutritional quality. 'Seeds of Discovery' (SeeD), a novel initiative by CIMMYT with financial support from the Mexican Government for generating international public goods, has initiated intensive exploration of phenotypic and molecular diversity of maize germplasm conserved in the CIMMYT Gene Bank; this is

  4. Acquirement of a new male sterile germplasm of Chinese jujube

    Institute of Scientific and Technical Information of China (English)

    WANG Jiurui; LIU Ling; LIU Mengjun; ZHOU Junyi

    2007-01-01

    A male sterile germplasm of Chinese jujube(Ziziphus jujuba Mill.),named 'male sterile No.1'(JMS1),was firstly identified from a natural population through studies of pollen amount and vitality and its anatomy.Its microspores got massed and then disaggregated after the tetrad stage during pollen development.Then its anthers became empty,or only pollen vestiges remained in the yellow buds.The pollen became abortive after the tetrad stage.Hypertrophy and hyperplasia of tapetum at the tetrad stage were related to pollen abortion.In view of its moderate could be used as a worthwhile female parent in the cross breeding of Chinese jujube.

  5. Peanut cross-reacting allergens in seeds and sprouts of a range of legumes

    DEFF Research Database (Denmark)

    Jensen, L.B.; Pedersen, M.H.; Skov, P.S.

    2008-01-01

    Recently, peanut-allergic patients have reported symptoms upon ingestion of bean sprouts produced from various legumes.......Recently, peanut-allergic patients have reported symptoms upon ingestion of bean sprouts produced from various legumes....

  6. Stability and Immunogenicity of Hypoallergenic Peanut Protein-Polyphenol Complexes During In Vitro Pepsin Digestion

    Science.gov (United States)

    Allergenic peanut proteins are relatively resistant to digestion, and if digested, metabolized peptides tend to remain large and immunoreactive, triggering allergic reactions in sensitive individuals. In this study, the stability of hypoallergenic peanut protein-polyphenol complexes was evaluated d...

  7. Study of genetic variability in Vitis vinifera L. germplasm by high-throughput Vitis18kSNP array: the case of Georgian genetic resources.

    Science.gov (United States)

    De Lorenzis, Gabriella; Chipashvili, Ramaz; Failla, Osvaldo; Maghradze, David

    2015-06-23

    Georgia, in the Caucasian region, is considered the first domestication centre of grapevine. This country is characterized by high morphological variability of cultivated (Vitis vinifera L. subsp. sativa (DC.) Hegi) and wild (Vitis vinifera L. subsp. sylvestris (Gmel.) Hegi) compartments. The main objective of this study was to investigate the level of genetic diversity obtained by the novel custom Vitis18kSNP array, in order to analyse 71 grapevine accessions representative of wild and cultivated Georgian germplasms. The number of loci successfully amplified was 15,317 out of 18,775 SNP and 79 % of loci resulted polymorphic. Sixty-eight unique profiles were identified, 42 for the sativa and 26 for the sylvestris compartment. Cluster analysis highlighted two main groups, one for cultivars and another for wild individuals, while a genetic structure according to accession taxonomic status and cultivar geographical origin was revealed by multivariate analysis, differentiating clearly the genotypes into 3 main groups, two groups including cultivars and one for wild individuals, even though a considerable overlapping area was observed. Pattern of genetic diversity structure presented an additional proof that grapevine domestication events took place in the Caucasian region contributing to the crop evolution. Our results demonstrated a moderate differentiation between sativa and sylvestris compartments, even though a connection between several samples of both subspecies may be assumed for the occurrence of cross hybridization events among native wild populations and the cultivated accessions. Nevertheless, first degree relationships have not been discovered between wild and cultivated individuals.

  8. Groundnut (Arachis Hypogaea L. Cultivation in Türkiye and Osmaniye Peanut as a Geographical Indication

    Directory of Open Access Journals (Sweden)

    Güven Şahin

    2014-12-01

    Full Text Available Groundnut (Arachis hypogaea L. whose fatherland is South America outshines with its several aspects at agricultural field. First of all, even though the almost all of the harvest is consumed as food, since the seeds of this plant includes pretty much amount of oil, they constitute a highyl important raw material. The reason why demand of people for groundnut has been increasing as years go by, is the great quality degree of the oil handled and its benefits for human health. Another significant feature of this plant is that, as a member of bean family it has the ability of providing nitrogene fixation. From this point of view, groundnut is considered as the most essential plant of crop rotation technique. Most of the groundnut -also known as “araşit” in Türkiye- growth is done in Mediterranean Region, especially the zone of Adana. In our country, almost all of the harvest handled is consumed as sustenance in addition to that, remarkable increases are observed in the production of the plant mentioned above; furthermore by the year 2011, Türkiye has become the most important producer at his territory. In Türkiye, Osmaniye is now the center of groundnut generation and therefore the city is identical with its product. This could widely be understood from that the plant is secured by geographical indication patent in the name of “Groundnut of Osmaniye”. In that research, the main scope is agricultural geography and the highlighted topics are botanical properties, planting and the disrribution and commerce of the recommendations about the requirements follow. Moreover, the groundnut of Osmaniye, in terms of geographical indication is reconized to the reader

  9. Phenotyping a RIL Population for Middle-Season Drought Resistance in Cultivated Peanut

    Science.gov (United States)

    A RIL population of 150 genotypes, resulting from the cross of “Tifrunner” and “C76-16,” was examined for middle-season drought tolerance over two different growing seasons, using an augmented experimental design. Plants were grown in environmentally-controlled rainout shelters and phenotyped using...

  10. 健康食品花生酱%All Peanut Butters Healthy

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    @@ Processed or Fresh, Peanut Butter Is Good Food无论是加工过还是新鲜的,花生酱都是好东西. Store-bought peanut butter is as good tor you as the fresh-ground-in-the-health-food-store variety, a study shows. That any kind of peanut butter is healthy seems too good to be true. But the lowly peanut is packed full of healthy oils and vitamin E.

  11. Genetic Diversity Based on Allozyme Alleles of Chinese Cultivated Rice

    Institute of Scientific and Technical Information of China (English)

    TANG Sheng-xiang; WEI Xing-hua; JIANG Yun-zhu; D S Brar; G S Khush

    2007-01-01

    Genetic diversity was analyzed with 6 632 core rice cultivars selected from 60 282 Chinese rice accessions on the basis of 12 allozyme loci, Pgil, Pgi2, Ampl, Amp2, Amp3, Amp4, Sdh1, Adh1, Est1, Est2, Est5 and Est9, by starch gel electrophoresis. Among the materials examined, 52 alleles at 12 polymorphic loci were identified, which occupied 96.3% of 54 alleles found in cultivated germplasm of O.sativa L. The number of alleles per locus ranged from 2 to 7 with an average of 4.33. The gene diversity (He) each locus varied considerably from 0.017 for Amp4 to 0.583 for Est2 with an average gene diversity (Ht) 0.271, and Shannon-Wiener index from 0.055 to 0.946 with an average of 0.468. The degree of polymorphism (DP) was in a range from 0.9 to 46.9% with an average of 21.4%. It was found that the genetic diversity in japonica (Keng) subspecies was lower in terms of allele's number, Ht and S-W index, being 91.8, 66.2 and 75.7% of indica (Hsien) one, respectively. Significant genetic differentiation between indica and japonica rice has been appeared in the loci Pgil, Amp2, Pgi2, and Est2, with higher average coefficient of genetic differentiation (Gst) 0.635, 0.626, 0.322 and 0.282, respectively. Except less allele number per locus (3.33) for modern cultivars, being 76.9% of landraces, the Ht and S-W index showed in similar between the modern cultivars and the landraces detected. In terms of allozyme, the rice cultivars in the Southwest Plateau and Central China have richer genetic diversity. The present study reveals again that Chinese cultivated rice germplasm has rich genetic diversity, showed by the allozyme allele variation.

  12. Genome Size and Variation Analysis of Mango (Mangifera indica L.) Germplasms in Yunnan by Flow Cytometry%云南芒果种质基因组大小测定与变异分析

    Institute of Scientific and Technical Information of China (English)

    柳觐; 李开雄; 孔广红; 倪书邦

    2015-01-01

    为了解云南芒果(Mangifera indica L.)种质资源的基因组的变异情况,采用流式细胞术对35份云南芒果种质资源的基因组大小进行了测定和变异分析。结果表明,云南芒果种质资源的基因组大小存在一定差异,基因组的平均C值是0.445110 pg,0.4353177×109 bp,最小的是采自景洪的半栽培种YSM-44(0.434567 pg,0.4250060×109 bp),最大的是采自红河的野生种YSM-25(0.458679 pg,0.4485881×109 bp)。基因组C值变异程度最大的是野生种(CV=1.65%),其次为半野生种(CV=1.26%)、半栽培种(CV=1.21%)和栽培种(CV=0.11%)。与芒果具有相近基因组大小的多为苔藓植物,与“C值悖论”观点相一致。因此,应用流式细胞术能准确、快捷地测定芒果基因组大小,而且云南野生、半野生及半栽培芒果种质资源遗传变异类型丰富,有较大的挖掘利用潜力。%In order to understand the variation of mango (Mangifera indica L.) germplasms in Yunnan, the genome size of 35 germplasms was determined by lfow cytometry and their variation was analyzed. The results showed that the mean genome size among the 35 germplasms was 0.445110 pg and 0.4353177×109 bp, which the minimum one (0.434567 pg, 0.4250060×109 bp) was YSM-44 from Jinghong, and the maximum one (0.458679 pg, 0.44485881×109 bp) was YSM-25 from Honghe. The genome size variation of wild germplasms was the largest (CV=1.65%), followed by semi-wild germplasms (CV=1.26%), semi-cultivated germplasms (CV=1.21%) and cultivated germplasms (CV=0.11%). The bryophytes had similar genome size to mango, which is consistent with the“C-value paradox”theory. Therefore, lfow cytometry method could accurately and fastly measure genome size of mango, and the genetic variation in wild, semi-wild and semi-cultivated germplasms was rich, these could be used for mango breeding.

  13. Quantifying the (X/peanut)-shaped structure in edge-on disc galaxies: length, strength, and nested peanuts

    Science.gov (United States)

    Ciambur, Bogdan C.; Graham, Alister W.

    2016-06-01

    X-shaped or peanut-shaped (X/P) bulges are observed in more than 40 per cent of (nearly) edge-on disc galaxies, though to date a robust method to quantify them is lacking. Using Fourier harmonics to describe the deviation of galaxy isophotes from ellipses, we demonstrate with a sample of 11 such galaxies (including NGC 128) that the sixth Fourier component (B6) carries physical meaning by tracing this X/P structure. We introduce five quantitative diagnostics based on the radial B6 profile, namely: its `peak' amplitude (Πmax); the (projected major-axis) `length' where this peak occurs (RΠ, max); its vertical `height' above the disc plane (zΠ, max); a measure of the B6 profile's integrated `strength' (SΠ); and the B6 peak `width' (WΠ). We also introduce different `classes' of B6 profile shape. Furthermore, we convincingly detect and measure the properties of multiple (nested) X/P structures in individual galaxies which additionally display the signatures of multiple bars in their surface brightness profiles, thus consolidating further the scenario in which peanuts are associated with bars. We reveal that the peanut parameter space (`length', `strength' and `height') for real galaxies is not randomly populated, but the three metrics are inter-correlated (both in kpc and disc scalelength h). Additionally, the X/P `length' and `strength' appear to correlate with (vrot/σ⋆), lending further support to the notion that peanuts `know' about the galactic disc in which they reside. Such constraints are important for numerical simulations, as they provide a direct link between peanuts and their host disc. Our diagnostics reveal a spectrum of X/P properties and could provide a means of distinguishing between different peanut formation scenarios discussed in the literature. Moreover, nested peanuts, as remnants of bar buckling events, can provide insights into the disc and bar instability history.

  14. Chemical modification of peanut conglutin reduces IgE reactivity but not T cell reactivity in peanut-allergic patients.

    Science.gov (United States)

    van Hoffen, E; van der Kleij, H P M; den Hartog Jager, C F; van Doorn, W A; Knol, E F; Opstelten, D-J; Koppelman, S J; Knulst, A C

    2014-12-01

    Specific immunotherapy for peanut allergy is associated with significant side-effects. Chemically modified allergens may provide a safer alternative. This study aimed to analyse the immunogenicity and allergenicity of modified peanut conglutin. Native peanut conglutin and two modifications thereof were generated (RA and RAGA). Conglutin-specific T cell lines from 11 peanut-allergic patients were analysed for proliferation and cytokine production. Sera from 14 patients were analysed for IgE/IgG1/IgG4 binding by immunoblot and ELISA. IgE reactivity was analysed by direct and indirect basophil activation test (BAT), in presence and absence of patient plasma or CD32-blocking antibodies. T cell proliferation to RA was unchanged, and proliferation to RAGA was reduced compared to native conglutin. Cytokine profiles remained unchanged. IgE, IgG1 and IgG4 binding to RA and RAGA was significantly reduced. In the direct BAT, the relative potency of modified conglutin was decreased in 67% and increased/similar in 33% of the patients. In the indirect BAT, RA and RAGA were 10-100 times less potent than native conglutin. Addition of plasma to the indirect BAT increased the relative potency of modified conglutin in patients with high peanut-specific IgG levels. This was mediated via blocking of the response to native conglutin, most likely by soluble IgG, and not via CD32. Chemical modification of peanut conglutin by RA retains immunogenicity and reduces allergenicity and may be a promising approach for development of a curative treatment for peanut allergy. In a subgroup of patients, where the reactivity of native conglutin is already partially blocked by IgG, the effect of the modification of conglutin is less pronounced. © 2014 John Wiley & Sons Ltd.

  15. 40 CFR 721.10176 - Amides, peanut-oil, N-[3-(dimethylamino)propyl].

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false Amides, peanut-oil, N- . 721.10176... Substances § 721.10176 Amides, peanut-oil, N- . (a) Chemical substance and significant new uses subject to reporting. (1) The chemical substance identified as amides, peanut-oil, N- (PMN P-04-144; CAS No....

  16. The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain

    DEFF Research Database (Denmark)

    Martins, Ligia Manoel; de Souza Sant'Ana, Anderson; Pelegrinelli Fungaro, Maria Helena

    2017-01-01

    A total of 119 samples of peanut were collected throughout the peanut production chain in Sao Paulo State, Brazil. The peanut samples were directly plated for determination of percentages of infection and a polyphasic approach was used to identify Aspergillus section Flavi species. Further, the p...

  17. Presence of undeclared peanut protein in chocolate bars imported from Europe.

    Science.gov (United States)

    Vadas, Peter; Perelman, Boris

    2003-10-01

    Peanut allergens are both stable and potent and are capable of inducing anaphylactic reactions at low concentrations. Consequently, the consumption of peanuts remains the most common cause of food-induced anaphylactic death. Since accidental exposure to peanuts is a common cause of potentially fatal anaphylaxis in peanut-allergic individuals, we tested for the presence of peanut protein in chocolate bars produced in Europe and North America that did not list peanuts as an ingredient. Ninety-two chocolate bars, of which 32 were manufactured in North America and 60 were imported from Europe, were tested by the Veratox assay. None of the 32 North American chocolate products, including 19 with precautionary labeling, contained detectable peanut protein. In contrast, 30.8% of products from western Europe without precautionary labeling contained detectable levels of peanut protein. Sixty-two percent of products from eastern Europe without precautionary labeling contained detectable peanut protein at levels of up to 245 ppm. The absence of precautionary labeling and the absence of the declaration of "peanut" as an ingredient in chocolate bars made in eastern and central Europe were not found to guarantee that these products were actually free of contaminating peanut protein. In contrast, North American manufacturers have attained a consistent level of safety and reliability for peanut-allergic consumers.

  18. Making peanut allergens indigestible: a model system for reducing or preventing an allergic reaction

    Science.gov (United States)

    Peanut allergens are not totally resistant to digestion as previously known. Creating peanut allergen conjugates that are more resistant to digestion may prevent absorption of the allergens into the bloodstream, and thereby, an allergic reaction. Peanut allergen conjugates were prepared by covalen...

  19. Effect of oleic acid on the allergenic properties of peanut and cashew allergens

    Science.gov (United States)

    Oleic acid is the major fatty acid in peanuts and cashews. There is limited information about its effect on peanut and cashew allergens during heating. The objective was to determine if heat treatment with oleic acid changes the allergenic properties of these nut proteins. Peanut and cashew protein...

  20. Peanut Allergens Attached With p-Aminobenzamidine Are More Resistant to Digestion than Native Allergens

    Science.gov (United States)

    Undigested foods are excreted rather than absorbed and therefore, peanut allergens, if undigested, may not cause an allergic reaction in peanut-allergic individuals. Our objective was to make peanut allergens more resistant to digestion by preparing allergen conjugates and demonstrating that the con...

  1. Enhanced approaches for identifying Amadori products:application to peanut allergens

    Science.gov (United States)

    The dry roasting of peanuts is suggested to influence allergenic sensitization due to formation of advanced glycation end products (AGE) on peanut proteins. Identifying AGEs is technically challenging. The AGE composition of peanut proteins was probed with nanoLC-ESI-MS and MS/MS analyses. Amadori ...

  2. Oral immunotherapy for the treatment of peanut allergy: systematic review of six case series studies

    NARCIS (Netherlands)

    Sheikh, A.; Nurmatov, U.; Venderbosch, I.; Bischoff, E.W.

    2012-01-01

    BACKGROUND: Allergy to peanuts is associated with considerable morbidity and, in a minority of cases, mortality. Natural resolution to peanut allergy occurs in only a few cases, hence the need to find effective interventions. Peanut oral immunotherapy (OIT) is a potentially important new therapeutic

  3. Documentation for release of a high oleic runner peanut cultivar (tested as TX 994313)

    Science.gov (United States)

    Although the peanut acreage diminished in 2008 to 18,000 acres, the peanut crop remains a viable agricultural commodity in western and southwestern Oklahoma with an annual estimated value of $14 million. Production of peanut is adversely affected by soilborne pathogens, especially Sclerotinia minor...

  4. Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion.

    Science.gov (United States)

    Plundrich, Nathalie J; White, Brittany L; Dean, Lisa L; Davis, Jack P; Foegeding, E Allen; Lila, Mary Ann

    2015-07-01

    Allergenic peanut proteins are relatively resistant to digestion, and if digested, metabolized peptides tend to remain large and immunoreactive, triggering allergic reactions in sensitive individuals. In this study, the stability of hypoallergenic peanut protein-polyphenol complexes was evaluated during simulated in vitro gastric digestion. When digested with pepsin, the basic subunit of the peanut allergen Ara h 3 was more rapidly hydrolyzed in peanut protein-cranberry or green tea polyphenol complexes compared to uncomplexed peanut flour. Ara h 2 was also hydrolyzed more quickly in the peanut protein-cranberry polyphenol complex than in uncomplexed peanut flour. Peptides from peanut protein-cranberry polyphenol complexes and peanut protein-green tea polyphenol complexes were substantially less immunoreactive (based on their capacity to bind to peanut-specific IgE from patient plasma) compared to peptides from uncomplexed peanut flour. These results suggest that peanut protein-polyphenol complexes may be less immunoreactive passing through the digestive tract in vivo, contributing to their attenuated allergenicity.

  5. Plant Response to TSWV and Seed Accumulation of Resveratrol in Peanut

    Science.gov (United States)

    Biotic and abiotic stress may induce peanut plants to produce a high amount of resveratrol. The relationship of plant response to tomato spotted wilt virus (TSWV) and seed accumulation of resveratrol was investigated. Twenty peanut accessions and six wild relatives were selected from the US peanut g...

  6. Flavor of roasted peanuts (Arachis hypogaea) - Part II: Correlation of volatile compounds to sensory characteristics

    NARCIS (Netherlands)

    Lykomitros, Dimitrios; Fogliano, Vincenzo; Capuano, Edoardo

    2016-01-01

    Flavor and color of roasted peanuts are important research areas due to their significant influence on consumer preference. The aim of the present study was to explore correlations between sensory attributes of peanuts, volatile headspace compounds and color parameters. Different raw peanuts were se

  7. Diagnostic accuracy of specific IgE to components in diagnosing peanut allergy : a systematic review

    NARCIS (Netherlands)

    Klemans, R. J. B.; van Os-Medendorp, H.; Blankestijn, M.; Bruijnzeel-Koomen, C. A. F. M.; Knol, E. F.; Knulst, A. C.

    2015-01-01

    The diagnostic accuracy of skin prick test (SPT) and specific IgE (sIgE) to peanut extract in diagnosing peanut allergy is suboptimal. Recent studies have evaluated sIgE to peanut components as a possible new diagnostic tool. The aim of our review was to systematically search the literature to asses

  8. PHENOTYPIC DIVERSITY OF ALFALFA (MEDICAGO SATIVA L. GERMPLASM

    Directory of Open Access Journals (Sweden)

    Marijana Tucak

    2011-06-01

    Full Text Available The objective of this study was to evaluate phenotypic diversity in the alfalfa germplasm collections using multivariate analysis to examine the extent of genetic diversity and contribution of selected characters to the total diversity and finally to select the most promising clusters/populations for further breeding work. Forty alfalfa populations/cultivars of different geographical origin were evaluated for 12 agro-morphological characters during two consecutive years. The populations/ cultivars were grouped into six clusters. In most cases populations/cultivars within clusters were not associated with their geographical origin. Intercluster distances were larger than the intracluster ones. This research revealed a broad phenotypic diversity within and between the alfalfa germplasm collections. The following characters contributed most to the total phenotypic diversity: dry matter yield in the first production year, plant height and length of central leaflet. Based on the mean value of the evaluated characters and determined distances between clusters, the most promising populations/cultivars belong to the clusters IV and V. Selected populations/cultivars could be considered as a valuable genetic material for the yield and quality improvement of alfalfa in our breeding programme.

  9. Evaluation of high yielding soybean germplasm under water limitation

    Institute of Scientific and Technical Information of China (English)

    Silvas J. Prince; Henry T. Nguyen; Mackensie Murphy; Raymond N. Mutava; Zhengzhi Zhang; Na Nguyen; Yoon Ha Kim; Safiullah M. Pathan; Grover J. Shannon; Babu Valliyodan

    2016-01-01

    Limited information is available for soybean root traits and their plasticity under drought stress. To date, no studies have focused on examining diverse soybean germ-plasm for regulation of shoot and root response under water limited conditions across varying soil types. In this study, 17 genetically diverse soybean germplasm lines were selected to study root response to water limited conditions in clay (trial 1) and sandy soil (trial 2) in two target environments. Physiological data on shoot traits was measured at multiple crop stages ranging from early vegetative to pod filling. The phenotypic root traits, and biomass accumulation data are collected at pod filling stage. In trial 1, the number of lateral roots and forks were positively correlated with plot yield under water limitation and in trial 2, lateral root thickness was positively correlated with the hill plot yield. Plant Introduction (PI) 578477A and 088444 were found to have higher later root number and forks in clay soil with higher yield under water limitation. In sandy soil, PI458020 was found to have a thicker lateral root system and higher yield under water limitation. The genotypes identified in this study could be used to enhance drought tolerance of elite soybean cultivars through improved root traits specific to target environments.

  10. Evaluating the Effect of Expressing a Peanut Resveratrol Synthase Gene in Rice.

    Directory of Open Access Journals (Sweden)

    Shigang Zheng

    Full Text Available Resveratrol (Res is a type of natural plant stilbenes and phytoalexins that only exists in a few plant species. Studies have shown that the Res could be biosynthesized and accumulated within plants, once the complete metabolic pathway and related enzymes, such as the key enzyme resveratrol synthase (RS, existed. In this study, a RS gene named PNRS1 was cloned from the peanut, and the activity was confirmed in E. coli. Using transgenic approach, the PNRS1 transgenic rice was obtained. In T3 generation, the Res production and accumulation were further detected by HPLC. Our data revealed that compared to the wild type rice which trans-resveratrol was undetectable, in transgenic rice, the trans-resveratrol could be synthesized and achieved up to 0.697 μg/g FW in seedlings and 3.053 μg/g DW in seeds. Furthermore, the concentration of trans-resveratrol in transgenic rice seedlings could be induced up to eight or four-fold higher by ultraviolet (UV-C or dark, respectively. Simultaneously, the endogenous increased of Res also showed the advantages in protecting the host plant from UV-C caused damage or dark-induced senescence. Our data indicated that Res was involved in host-defense responses against environmental stresses in transgenic rice. Here the results describes the processes of a peanut resveratrol synthase gene transformed into rice, and the detection of trans-resveratrol in transgenic rice, and the role of trans-resveratrol as a phytoalexin in transgenic rice when treated by UV-C and dark. These findings present new outcomes of transgenic approaches for functional genes and their corresponding physiological functions, and shed some light on broadening available resources of Res, nutritional improvement of crops, and new variety cultivation by genetic engineering.

  11. Global transcriptome analysis of two wild relatives of peanut under drought and fungi infection

    Directory of Open Access Journals (Sweden)

    Guimarães Patricia M

    2012-08-01

    Full Text Available Abstract Background Cultivated peanut (Arachis hypogaea is one of the most widely grown grain legumes in the world, being valued for its high protein and unsaturated oil contents. Worldwide, the major constraints to peanut production are drought and fungal diseases. Wild Arachis species, which are exclusively South American in origin, have high genetic diversity and have been selected during evolution in a range of environments and biotic stresses, constituting a rich source of allele diversity. Arachis stenosperma harbors resistances to a number of pests, including fungal diseases, whilst A. duranensis has shown improved tolerance to water limited stress. In this study, these species were used for the creation of an extensive databank of wild Arachis transcripts under stress which will constitute a rich source for gene discovery and molecular markers development. Results Transcriptome analysis of cDNA collections from A. stenosperma challenged with Cercosporidium personatum (Berk. and M.A. Curtis Deighton, and A. duranensis submitted to gradual water limited stress was conducted using 454 GS FLX Titanium generating a total of 7.4 x 105 raw sequence reads covering 211 Mbp of both genomes. High quality reads were assembled to 7,723 contigs for A. stenosperma and 12,792 for A. duranensis and functional annotation indicated that 95% of the contigs in both species could be appointed to GO annotation categories. A number of transcription factors families and defense related genes were identified in both species. Additionally, the expression of five A. stenosperma Resistance Gene Analogs (RGAs and four retrotransposon (FIDEL-related sequences were analyzed by qRT-PCR. This data set was used to design a total of 2,325 EST-SSRs, of which a subset of 584 amplified in both species and 214 were shown to be polymorphic using ePCR. Conclusions This study comprises one of the largest unigene dataset for wild Arachis species and will help to elucidate genes

  12. Cultivation of different strains of king oyster mushroom (Pleurotus eryngii) on saw dust and rice straw in Bangladesh

    Science.gov (United States)

    Moonmoon, Mahbuba; Uddin, Md. Nazim; Ahmed, Saleh; Shelly, Nasrat Jahan; Khan, Md. Asaduzzaman

    2010-01-01

    Pleurotus eryngii is a popular mushroom due to its excellent consistency of cap and stem, culinary qualities and longer shelf life. In Bangladesh, where Pleurotus mushrooms are very popular, P. eryngii may take position among the consumers, but currently this mushroom is not cultivated in large scale there. In this study, 3 strains of P. eryngii such as Pe-1 (native to Bangladesh), Pe-2 (germplasm collected from China) and Pe-3 (germplasm collected from Japan) were cultivated on saw dust and rice straw and their growth and yield parameters were investigated. Pe-1 on saw dust showed the highest biological yield and efficiency (73.5%) than other strains. Also, the mycelium run rate and number of fruiting bodies were higher in Pe-1 than other two strains. The quality of mushroom strains was near about similar. On saw dust, the yield and efficiency were better than those cultivated on rice straw, however, on straw; the mushroom fruiting bodies were larger in size. This study shows the prospects of P. eryngii cultivation in Bangladesh and suggests further study in controlled environment for higher yield and production. PMID:23961095

  13. Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergens

    NARCIS (Netherlands)

    Jayasena, S.; Smits, M.; Fiechter, D.; Jong, A. de; Nordlee, J.; Baumert, J.; Taylor, S.L.; Pieters, R.H.; Koppelman, S.J.

    2015-01-01

    Six commercial peanut enzyme-linked immunosorbent assay kits were assessed for their ability to recover peanut from the standard reference material 2387 peanut butter and also for their specificity in detecting four major peanut allergens, Ara h 1, Ara h 2, Ara h 3, and Ara h 6. The percentage recov

  14. Comparison of Six Commercial ELISA Kits for Their Specificity and Sensitivity in Detecting Different Major Peanut Allergens

    NARCIS (Netherlands)

    Shyamali Jayasena; Steve L. Taylor; Raymond Pieters; Stef J. Koppelman; Joe Baumert; Aard de Jongh; Mieke Smits; Julie Nordlee; Daniëlle Fiechter

    2015-01-01

    Author supplied: "Six commercial peanut enzyme-linked immunosorbent assay kits were assessed for their ability to recover peanut from the standard reference material 2387 peanut butter and also for their specificity in detecting four major peanut allergens, Ara h 1, Ara h 2, Ara h 3, and Ara h 6. Th

  15. LAS RAZAS DE MANÍ DE BOLIVIA The peanut landraces from Bolivia

    Directory of Open Access Journals (Sweden)

    Antonio Krapovickas

    2010-07-01

    ="font-family: Arial, Helvetica, sans-serif; font-size: 12px; color: #666666;">Bolivia is reagarded as the probable place of origin of the domesticated peanut, and an important world center of unique peanut diversity. As the first published study of its kind or peanut, this paper identifies and describes the infraspecific diversity of the crop in its country of origin and center of diverstity. 62 distinct landraces of Bolivian peanut were identified and systematically described. 42 landraces belong to Arachis hypogaea L. ssp. hypogaea var. hypogaea; 17 to A. hypogaea ssp. fastigiata var. fastigiata; one to A. hypogaea ssp. fastigiata var.vulgaris; and two to A. hypogaea ssp. fastigiata var. peruviana. With very few exceptions, the landraces encountered in Bolivia are almost entirely endemic to that country. The most typical peanuts from Bolivia pertain to the landraces “Crema”, “Colorado San Simón”, “Bayo americano”, “Overo”, and “Overo carenado”, which are widely cultivated throughout the country. A few regions of unusually high peanut diversity can be identified. In the Yungas region of La Paz, 11 landraces were collected, of which three are endemic. In the mountainous regions of Santa Cruz and Cochabamba, 18 landraces were collected, of which six are endemic. The Department of Tarija yielded 14 landraces , of which two are endemic. All of the aforementioned landraces pertain to the botanical  variety hypogaea. In contrast, the subspecies fastigiata has a remarkable center or diversity  in the watershed of the Rio Beni, where 10 landraces were collected in a fairly small area, nine of which  are endemic to that region. This monograph is intended to enhance the knowledge and appreciation of peanut diversity, and facilitate the conservation and use of peanut landraces by scientistis, plant breeders, and

  16. Screening of Soybean Germplasm with High Saponins Content in Heilongjiang Province%黑龙江省高皂甙大豆种质资源筛选

    Institute of Scientific and Technical Information of China (English)

    赵越; 孙岩; 胡国华; 陆芳; 曹迪

    2009-01-01

    为了筛选黑龙江省高皂甙种质资源,采用酶标仪比色法分别检测了黑龙江省15份野生大豆(Glycine soja)、55份栽培大豆(Glycine.max)的皂甙含量.结果表明:不同类型大豆皂甙含量有明显遗传差异,变幅为1156.97~3977.84 μg·g~(-1).栽培大豆的皂甙含量高于野生大豆,筛选出高皂甙含量的野生大豆种质资源1份、栽培大豆种质资源3份.%To screen the high saponins content soybean germplasms, 15 accessions of GLydne soja and 55 accessions of lycine from Heilongjiang province were determined. The results showed that there was obvious genetic variation of saponins content in different type of soybean germplasm. The mean content of saponins in cultivated soybean was higher than that in wild soybean , with the range of 1156. 97-3977. 84 μg·g~(-1) One accession of G. soja and three accessions of G. max with high content of saponins were detected.

  17. Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy.

    Science.gov (United States)

    Plundrich, Nathalie J; Kulis, Mike; White, Brittany L; Grace, Mary H; Guo, Rishu; Burks, A Wesley; Davis, Jack P; Lila, Mary Ann

    2014-07-23

    Peanut allergy is an IgE-mediated hypersensitivity. Upon peanut consumption by an allergic individual, epitopes on peanut proteins bind and cross-link peanut-specific IgE on mast cell and basophil surfaces triggering the cells to release inflammatory mediators responsible for allergic reactions. Polyphenolic phytochemicals have high affinity to bind proteins and form soluble and insoluble complexes with unique functionality. This study investigated the allergenicity of polyphenol-fortified peanut matrices prepared by complexing various polyphenol-rich plant juices and extracts with peanut flour. Polyphenol-fortified peanut matrices reduced IgE binding to one or more peanut allergens (Ara h 1, Ara h 2, Ara h 3, and Ara h 6). Attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) suggested changes in secondary protein structure. Peanut protein-cranberry polyphenol fortified matrices triggered significantly less basophil degranulation than unmodified flour in an ex vivo assay using human blood and less mast cell degranulation when used to orally challenge peanut-allergic mice. Polyphenol fortification of peanut flour resulted in a hypoallergenic matrix with reduced IgE binding and degranulation capacity, likely due to changes in protein secondary structure or masking of epitopes, suggesting potential applications for oral immunotherapy.

  18. Risk estimates of liver cancer due to aflatoxin exposure from peanuts and peanut products

    Energy Technology Data Exchange (ETDEWEB)

    Dichter, C.R.

    1984-06-01

    An assessment was undertaken of the risk of liver cancer in the USA associated with aflatoxin ingestion from peanuts. Both laboratory-animal data and epidemiological data collected from the scientific literature and several prominent mathematical extrapolation techniques were used. Risk estimates differed by a factor of greater than 1000 when the extrapolated results of three selected animal studies were analysed. Dose-response data for the male Fischer rat, the most sensitive mammalian species studied, produced an estimate of 158 cases of liver cancer per year in the USA at current levels of aflatoxin exposure. An estimate of 58 annual cases was predicted on the basis of epidemiological data of populations in Africa and Thailand.

  19. DIVERSITY OF EAR CHARACTERISTICS OF CROATIAN WHEAT GERMPLASM

    Directory of Open Access Journals (Sweden)

    Ivana Rukavina

    2013-06-01

    Full Text Available Morphological characteristics of ear were used for estimation of genetic diversity in 50 varieties of hexaploid winter wheat originated from Croatian breeding programs. Field trials were set at two locations in two vegetation years (2008/09 and 2009/10. Observations in field trials and laboratory were done on 13 ear characteristics used in DUS testing. Genetic diversity research of Croatian wheat germplasm according to ear morphological characteristics, showed a high level of dissimilarity (0.625 among the tested varieties. Varieties Super Žitarka and AFZG Karla are pointed out with highest coefficient of dissimilarity (0.94. Application of UPGMA method showed that all varieties in different groups had significant genetic diversity. On the basis of data analysis the most distant varieties with the best morphological characteristics of ear were determined and it will be help in the selection of new parent combinations in future breeding programs.

  20. DEVELOPING THE iPBS STRATEGY FOR YAKON GERMPLASM EVALUATION

    Directory of Open Access Journals (Sweden)

    Jana Žiarovská

    2013-02-01

    Full Text Available Two yacon varieties PER05 and ECU45 were used for iPBS method developing for yacon - Smallanthus sonchifolius, (Poepp. et Endl. germplasm evaluation. Because of high level of polyphenols in yacon, four DNA extraction methods were tested for the best results in the iPBS method. Using a set of universal primers that anneal to the conserved regions of retrotransposons, polymorphism of amplified fragments of DNA was analysed and for the development of iPBS protocol primers that produce PCR fragments within the whole possible range of PCR were chosen. Selected primers were subsequently used in a set of gradient PCR for finding of optimal annealing temperatures for each of them and three groups of primers according to the optimal annealing temperature were found - primers with a optimum at 53°C (1845, 1875 and 1886, at 56°C (1846 and 61 °C (1880 and 2078.

  1. Screening for Rice Germplasms with Specially-Elongated Mesocotyl

    Institute of Scientific and Technical Information of China (English)

    WU Ming-guo; ZHANG Guang-heng; LIN Jian-rong; CHENG Shi-hua

    2005-01-01

    The lengths of mesocotyl in the seedlings of 84 lowland rice varieties and 12 upland rice varieties were measured following the treatments of daylight and darkness during germination. The elongation of mesocotyl in the varieties tested was inhibited under daylight condition, and the mesocotyl of all the varieties elongated variably under darkness condition. The elongated lengths of the mesocotyl in upland rice, ranging from 0.36 cm to 1.61 cm with an average of 0.81 cm, was obviously longer than those in lowland rice, ranging from 0.12 cm to 1.56 cm with an average of 0.42 cm. Among 14 rice varieties with over 1 cm of mesocotyl length, five belonged to upland rice, and nine to lowland rice. The possible utilization of the elongated-mesocotyl rice germplasm in varietal improvement, direct-seeded planting and seed purity testing were discussed.

  2. Chemical Diversity in Lippia alba (Mill.) N. E. Brown Germplasm

    Science.gov (United States)

    Camêlo, Lídia Cristina Alves; Pinheiro, José Baldin; Andrade, Thiago Matos; Alves, Péricles Barreto

    2015-01-01

    The aim of this study was to perform chemical characterization of Lippia alba accessions from the Active Germplasm Bank of the Federal University of Sergipe. A randomized block experimental design with two replications was applied. The analysis of the chemical composition of the essential oils was conducted using a gas chromatograph coupled to a mass spectrometer. The chemical composition of the essential oils allowed the accessions to be allocated to the following six groups: group 1: linalool, 1,8-cineole, and caryophyllene oxide; group 2: linalool, geranial, neral, 1,8-cineol, and caryophyllene oxide; group 3: limonene, carvone, and sabinene; group 4: carvone, limonene, g-muurolene, and myrcene; group 5: neral, geranial, and caryophyllene oxide; and group 6: geranial, neral, o-cymene, limonene, and caryophyllene oxide. PMID:26075292

  3. Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition.

    Science.gov (United States)

    Feeney, Mary; Du Toit, George; Roberts, Graham; Sayre, Peter H; Lawson, Kaitie; Bahnson, Henry T; Sever, Michelle L; Radulovic, Suzana; Plaut, Marshall; Lack, Gideon

    2016-10-01

    Early introduction of peanut is an effective strategy to prevent peanut allergy in high-risk infants; however, feasibility and effects on growth and nutritional intake are unknown. We sought to evaluate the feasibility of introducing peanut in infancy and explore effects on growth and nutritional intake up to age 60 months. In the Learning Early About Peanut Allergy trial, 640 atopic infants aged 4 to 11 months were randomly assigned to consume (6 g peanut protein per week) or avoid peanut until age 60 months. Peanut consumption and early feeding practices were assessed by questionnaire. Dietary intake was evaluated with prospective food diaries. Anthropometric measurements were taken at all study visits. Peanut was successfully introduced and consumed until 60 months, with median peanut protein intake of 7.5 g/wk (interquartile range, 6.0-9.0 g/wk) in the consumption group compared with 0 g in the avoidance group. Introduction of peanut in breast-feeding infants did not affect the duration of breast-feeding. There were no differences in anthropometric measurements or energy intakes between groups at any visits. Regular peanut consumption led to differences in dietary intakes. Consumers had higher intakes of fat and avoiders had higher carbohydrate intakes; differences were greatest at the upper quartiles of peanut consumption. Protein intakes remained consistent between groups. Introduction of peanut proved feasible in infants at high risk of peanut allergy and did not affect the duration of breast-feeding nor impact negatively on growth or nutrition. Energy balance was achieved in both groups through variations in intakes from fat and carbohydrate while protein homeostasis was maintained. Copyright © 2016 American Academy of Allergy, Asthma & Immunology. All rights reserved.

  4. Extended boiling of peanut progressively reduces IgE allergenicity while retaining T cell reactivity.

    Science.gov (United States)

    Tao, B; Bernardo, K; Eldi, P; Chegeni, N; Wiese, M; Colella, A; Kral, A; Hayball, J; Smith, W; Forsyth, K; Chataway, T

    2016-07-01

    Current peanut oral immunotherapy is hampered by frequent adverse events. It has been shown that boiling can reduce peanut allergenicity. Hypoallergenic peanut products have the potential to reduce treatment-related reactions during desensitization. To show that extended boiling (for up to 12 h) can progressively reduce peanut allergenicity while retaining T cell reactivity. Raw peanuts were boiled for half, 1, 2, 4 and 12 h in deionized water. After dehydration, boiled and raw peanuts were ground, defatted and soluble proteins extracted in PBS and cooking water (leachate) retained. SDS-PAGE, Western blot, inhibition ELISA, mass spectrometry and skin prick test were used to characterize changes to peanut allergens and human IgE reactivity. T cell responses to raw and boiled peanut extracts were determined by proliferation of CD4+/CD25+/CD134+ T cells in peanut-allergic and non-allergic individuals. Extended boiling progressively reduced peanut allergenicity through a combination of leaching of allergens into cooking water, fragmentation of allergens and denaturation of conformational epitopes. Two-hour boiling led to an eightfold reduction in IgE binding capacity of boiled peanuts as determined by inhibition ELISA, while 12-h boiling led to a 19-fold reduction. Mass spectrometry revealed an increasing number of unique allergen peptides with longer boiling times. Raw, 2- and 12-h boiled peanut extracts were equivalent in their ability to stimulate T cell activation and proliferation. Progressive reduction in peanut allergenicity with extended boiling does not affect T cell reactivity. Boiled peanuts may be a candidate for oral immunotherapy. © 2016 John Wiley & Sons Ltd.

  5. Effect of high hydrostatic pressure on Salmonella inoculated into creamy peanut butter with modified composition.

    Science.gov (United States)

    D'Souza, Tanya; Karwe, Mukund; Schaffner, Donald W

    2014-10-01

    Peanut butter has been associated with several large foodborne salmonellosis outbreaks. This research investigates the potential of high hydrostatic pressure processing (HPP) for inactivation of Salmonella in peanut butter of modified composition, both by modifying its water activity as well by the addition of various amounts of nisin. A cocktail of six Salmonella strains associated with peanut butter and nut-related outbreaks was used for all experiments. Different volumes of sterile distilled water were added to peanut butter to increase water activity, and different volumes of peanut oil were added to decrease water activity. Inactivation in 12% fat, light roast, partially defatted peanut flour, and peanut oil was also quantified. Nisaplin was incorporated into peanut butter at four concentrations corresponding to 2.5, 5.0, 12.5, and 25.0 ppm of pure nisin. All samples were subjected to 600 MPa for 18 min. A steady and statistically significant increase in log reduction was seen as added moisture was increased from 50 to 90%. The color of all peanut butter samples containing added moisture contents darkened after high pressure processing. The addition of peanut oil to further lower the water activity of peanut butter further reduced the effectiveness of HPP. Just over a 1-log reduction was obtained in peanut flour, while inactivation to below detection limits (2 log CFU/g) was observed in peanut oil. Nisin alone without HPP had no effect. Recovery of Salmonella after a combined nisin and HPP treatment did show increased log reduction with longer storage times. The maximum log reduction of Salmonella achieved was 1.7 log CFU/g, which was comparable to that achieved by noncycling pressure treatment alone. High pressure processing alone or with other formulation modification, including added nisin, is not a suitable technology to manage the microbiological safety of Salmonella-contaminated peanut butter.

  6. 高油酸花生品系材料比较试验%Compared Experiment on High Oleic Acid Peanut

    Institute of Scientific and Technical Information of China (English)

    苗华荣; 胡晓辉; 石运庆; 张建成; 陈静; 禹山林

    2012-01-01

    Peanut is an important oil and economic crop in China. Breeding peanut variety with high o-leic content is an important breeding objective of peanut quality. In this paper, 19 cultivated breedingmaterials with high oleic acid were compared with other peanut varieties including high oleic acid andcommon high oleic acid varieties. Oleic content of 19 materials except H6 exceeded 78%. The resultsof yield comparision showed that yield of one large peanut H4 was equal to Luhua 11, and 3 small pea-nuts H12, H15 and H17 increased by3.44%, 14.50%, 8.78% compared toLuhua 11 respectively.%试验以育成的19个高油酸材料、2个对照品种和5个高油酸参照品种为材料,通过田间考种、室内考种、品质测定和休眠性检测来进行高油酸材料的评价。结果表明,19个高油酸材料中除H6外,油酸含量均在78%以上,油亚比值大于20;与高油酸参考品种的农艺性状相比,筛选的高油酸材料主茎高和侧枝长有所降低,分枝数和饱果数有了一定提高。产量比较筛选出4个产量表现较为突出的材料,1个大花生材料H4,与鲁花11号产量相当;3个小花生材料H12、H15、H17,分别比对照鲁花11号增产3.44%、14.50%、8.78%。

  7. An Exploration into Factors Restricting the Mechanization of Peanut Harvesting and Coping Strategies%花生机械化收获制约因素及应对策略

    Institute of Scientific and Technical Information of China (English)

    苗娜

    2015-01-01

    Strong adaptability,high yield and economic benefit,and otherwise make peanuts an important economic crops in China.Difficulty in mechanically harvesting peanuts hinders the extension of its production scale and its industrialization.To promote mechanized harvest of peanuts and the mechanization of its whole production process,effective measures shall be taken to adjust the distribution of peanut industry,to standardize its cultivation system to promote the moderate management of land in scale and improve its industrialized operation level.%花生凭借其适应性强、产量高、经济效益好等诸多优势成为我国重要的经济作物,而花生机械化收获难度大导致其生产规模及产业化发展受到制约. 要推进花生收获机械化及花生生产全程机械化发展,须采取有效措施调整花生产业布局、规范栽培制度、促进土地适度规模经营以及提升产业化经营水平.

  8. 咸酥花生加工原料与种子生产技术标准%Standard of the Processing Material and the Seed Production Technology of Salty Crisp Peanut

    Institute of Scientific and Technical Information of China (English)

    卢春生

    2014-01-01

    In order to promote the high-quality, efficient and sustainable development of salty crisp peanut industry, and to further enlarge and strengthen the regional advantaged industry, we studied the restriction factors of salty crisp peanut industry development and proposed the standard of processing varieties of salty crisp peanut, seed production technique, planting natural conditions and cultivation techniques, as to ensure the quality of the salty crisp peanut products and expand its market.%为促进咸酥花生产业向优质、高效、可持续发展,进一步做大做强区域优势产业,在分析咸酥花生产业发展制约因素的基础上,提出了咸酥花生加工型品种标准、种子生产技术、种植的自然条件和配套栽培技术,以保证咸酥花生产品质量,拓展市场。

  9. Nitrous Oxide Emissions from Upland Farmland as Affected by Summer Legume Crop Cultivation

    Institute of Scientific and Technical Information of China (English)

    XIONG Zheng-qin; XING Guang-xi; H Tsuruta; SHI Shu-lian; SHEN Guang-yu; DU Li-juan; QIAN Wei

    2002-01-01

    A field study was conducted to investigate the effects of leguminous crop cultivation on nitrousoxide (N2O) emissions from upland agricultural soils. Results demonstrated that N2O emission sequences were tively. While in terms of seasonal emission, the sequence was that soybean > peanut crop > upland rice, being 0.77, 0.70 and 0.55 kg/ha respectively. Results also demonstrated that legume crop treatment emitted much more N2O than non-legume upland rice treatment and that N fertilized treatments emitted more than unand N fertilizer, therefore, were one of the important sources of N2O emissions from agricultural fields.

  10. The germplasm resources and breeding of good strains on strawberry of China%中国草莓的种质资源和良种培育

    Institute of Scientific and Technical Information of China (English)

    李先文; 马世民; 袁正仿

    2011-01-01

    The paper introduces the germplasm resources of the wild strawberry and cultivated strawberry of China and the study situation on breeding good strains of strawberry.The traditional method on breeding good strains of strawberry is normal interbreed,however,rising biotechnique have been bringing an attractive prospect for breeding good strains of strawberry.%介绍了我国野生和栽培草莓的种质资源。概述了我国草莓良种培育的研究现状。草莓传统的良种培育方法乃常规杂交育种,近年来,新兴的生物技术已给草莓育种带来了诱人的前景。

  11. The effects of inter-crop cultivation Between rows of citrus crop on spreading of Guignardia citricarpa Ascospores and in the citrus black spot occurrence

    Directory of Open Access Journals (Sweden)

    José Antonio Miranda Bellotte

    2013-03-01

    Full Text Available This study highlighted the effect of planting coast-cross grass and forage peanut cv. Amarilis between rows of Natal oranges on spreading of Guignardia citricarpa ascospores and consequent citrus black spot control. Treatments evaluated were: 1- conventional cultivation, free of fungicides; 2- conventional cultivation, using protective fungicides; 3- inter-crop cultivation of coast-cross grass between rows of citrus crops and; 4- inter-cropping cultivation of forage peanut between the rows of citrus crops. Quest Volumetric Spore SystemTM traps were set in order to determine the number of ascospores released. A total of 33 inspections were conducted weekly, from the end of August until early September the following year. A diagrammatic scale was used to determine the severity of the disease as well as the percentage of fruits having a commercial standard. The coast-cross grass was more effective in reducing the number of ascospores produced, whose average statistics were lower than in the conventional treatments, free-fungicides. The inter-crop and conventional cultivation method coupled with fungicide treatment was more effective in reducing the severity of citrus black spot symptoms, and differs statistically from the fungicide-free control method. These methods also resulted in a higher percentage of fruits of a commercial standard, ranging from the 89% through the 91% percentile, and the cultivation, free of fungicides, fell within the 73%.

  12. Some traits of low temperature germplasm wheat under extremely unfavorable weather conditions

    Institute of Scientific and Technical Information of China (English)

    张嵩午; 王长发; 冯佰利; 苗芳; 周春菊; 张荣萍

    2001-01-01

    Through a long-term observation on the canopy temperature and some traits of wheat the temperature germplasm of wheat was found to result in the wheats having either a high or a low plant temperature. Under normal weather conditions, the wheat having a low temperature germplasm (LTG) demonstrated several advantageous physiologi-cal and agronomic traits than those having a high temperature germplasm (HTG). Under the extremely unfavorableweather conditions, such as rainy weather or severe drought, LTG wheat still could maintain its superiority to HTG wheat in physiological and agronomic traits including leaf functional duration, chlorophyll content, malondialdehyde content, transpiration rate, net photosynthesis rate, root vitality and kernel plumpness. The wide adaptability of LTG wheat to awide range of meteoro-ecological conditions could provide a valuable germplasm in breeding of good strains with broad-spectrum stress resistance.

  13. Physical and chemical analysis and fatty acid composition of peanut, peanut oil and peanut butter from ÇOM and NC-7 cultivars

    Directory of Open Access Journals (Sweden)

    Seven, Serap

    2003-03-01

    Full Text Available In the samples of two different peanuts and peanut butters which were obtained from different locations of the same region, moisture, protein, oil, cellulose, ash and energy have been determined. Furthermore, the weight of 1000 seeds peanuts and their sizes have been measured. In the samples, Na, K, Ca, P, Fe, Zn, Cu, Mg, Mn, Al, As, B, Cs,Cr, Li, Pb, Se and V amounts have been established by using Inductivelly Coupled Plasma-Atomic Emission Spectrophotometer (ICP-AES. In the kernels and peanut butter, acidity, iodine and peroxide value, relative density, refractive index, tocopherol, saponification number and unsaponifiable matter have been determined. In the seed and butter oils of ÇOM and NC-7 cultivars, respectively; myristic, palmitic, palmitoleic, stearic, oleic, linoleic, linolenic, arachidic, gadoleic and behenic acids were identified mainly by gas chromatography. The major fatty acids of peanut seeds and butter of both cultivar were oleic, linoleic and palmitic acids. Both variety exhibited higher concentrations of oleic acid. Consequently, peanut seeds and butters of ÇOM and NC-7 were found rich in oil, protein, oleic and linoleic acids and mineral compositions. Increasing of high oleic / linoleic ratio and tocopherol contents are very important due to stability of oil. Also, the peanut butter are nutritionally equivalent to peanut kernel.En las muestras de dos diferentes tipos de cacahuete y manteca de cacahuete, obtenidas de localidades diferentes de la misma región, se han determinado: humedad, proteína, grasa, celulosa, ceniza y energía. Por otro lado, se ha medido el peso de 1000 semillas y sus tamaños. En las muestras se han estudiado mediante un Espectrofotómetro de Emisión Atómica - Plasma con Acoplamiento Inductivo (ICP-AES el contenido en Na, K, Ca, P, Fe, Zn, Cu, Mg, Mn, Al, As, B, Cs,Cr, Li, Pb, Se y V. En los granos y en la manteca de cacahuete se ha determinado la acidez, el índice de iodo, el índice de per

  14. Sticky decisions: Peanut butter in a time of Salmonella

    NARCIS (Netherlands)

    Kaptan, G.; Fischhoff, B.

    2010-01-01

    We present a consumer-focused perspective on creating communications regarding potentially contaminated foods. It is illustrated with decisions that might have faced US consumers during the 2009 recalls of peanut and pistachio products. The example shows how knowledge about test results and regulato

  15. Quantification of Niacin and Folate Contents in Peanuts

    Science.gov (United States)

    Peanuts (Arachis hypogaea L.) are known to be sources of several important B-vitamins, including niacin and folate. Recent research has shown that therapeutic doses of niacin are beneficial for vascular health; therefore, determination of the concentrations found in current varieties in production ...

  16. Economics of Organics versus Conventional Peanut and Cotton

    Science.gov (United States)

    The demand for organically produced peanuts and cotton represent the fastest growing sector for each of these commodities. Significant price premiums at the producer level are associated certified organic commodities. However, such incentives to convert a field or farm from conventional production...

  17. Particle Shape Anisotropy in Pickering Emulsions: Cubes and Peanuts

    NARCIS (Netherlands)

    de Folter, J.W.J.; Hutter, E.M.; Castillo, S.I.R.; Klop, K.E.; Philipse, A.P.; Kegel, W.K.

    2014-01-01

    We have investigated the effect of particle shape in Pickering emulsions by employing, for the first time, cubic and peanut-shaped particles. The interfacial packing and orientation of anisotropic microparticles are revealed at the single-particle level by direct microscopy observations. The uniform

  18. Quantitative resistance to peanut bud necrosis tospovirus in groudnut.

    NARCIS (Netherlands)

    Buiel, A.A.M.

    1996-01-01

    Quantitative resistance to peanut bud necrosis virus (PBNV) is expressed as a reduced disease incidence (percentage of infected plants) in the groundnut crop. An increased plant density reduced this incidence, but the number of infected plants per unit area increased, maintaining high levels of PBNV

  19. Sticky decisions: Peanut butter in a time of Salmonella

    NARCIS (Netherlands)

    Kaptan, G.; Fischhoff, B.

    2010-01-01

    We present a consumer-focused perspective on creating communications regarding potentially contaminated foods. It is illustrated with decisions that might have faced US consumers during the 2009 recalls of peanut and pistachio products. The example shows how knowledge about test results and regulato

  20. ORAChromatography and total phenolics content of peanut root extracts.

    Science.gov (United States)

    Holland, Kevin W; Balota, Maria; Eigel, William N; Mallikarjunan, Parameswarakumar; Tanko, James M; Zhou, Kequan; O'Keefe, Sean F

    2011-04-01

    A large number of compounds have been reported in peanut plants. Many of these compounds are phytoalexins, which are produced by plants experiencing environmental stress and often exhibit antioxidant activity. It is difficult to determine which of the many compounds has the greatest impact on total antioxidant capacity in a mixture. The objectives of this research were to examine the oxygen-radical absorbing capacity (ORAC) value and total phenolic contents of peanut root extracts and peanut root extract fractions collected via HPLC. Peanut roots were extracted from four different cultivars (Brantley, NC-12, Phillips, and Wilson) with 70% aqueous ethanol with ultrasonic assistance. Each cultivar was sampled in duplicate. The extracts were fractionated into 18 3-min fractions by HPLC using a C-18 column. Fractions and crude extracts were freeze dried. ORAC values and total phenolic content were then determined for all fractions and crude extracts. Fractions had a significant effect on the μM TE/mg gallic acid equivalents (GAE). ORAC values ranged from -46.89 μM TE to 185 μM TE in HPLC fractions. ORAChromatography can be used to focus on antioxidants in complex samples.

  1. SSR Markers Assessed for Peanut Smut Disease Resistance

    Science.gov (United States)

    Peanut smut disease, caused by Thecaphora frezii (Carranza & Lindquist), can result in yield losses higher than 50%. Several strategies have been developed for disease management but they are still insufficient. The smut genetic resistance found in wild species and Bolivian landraces is currently th...

  2. Antioxidant Activity of Methanolic Extracts from Peanut Skin

    Directory of Open Access Journals (Sweden)

    V. Nepote

    2000-03-01

    Full Text Available Antioxidant activity of skin from runner peanut was performed on sunflower refined oil. The skin was obtained from industrial blanching process. The oil was oxidized at 60ºC. The methanolic extracts show antioxidant activity in relation to the oil (without additives. However these extracts do not reach the activity level from BHT.

  3. Utilization of Peanut Skin Extracts as Functional Food Ingredients

    Science.gov (United States)

    Peanut skins are a by-product of the blanching industry that have not been utilized to their full potential. They have been found to contain significant quantities of compounds containing phenolic moieties such as catechins, procyanidins, and other polyphenols that have positive associations with h...

  4. Registration of ‘AU-1101’ peanut

    Science.gov (United States)

    AU-1101’ (Reg. No. CV-xxx, PI 661498) is a large-seeded virginia-type peanut (Arachis hypogaea L. subsp. hypogaea var. hypogaea) with high yield and medium maturity, uniform pod size and shape, high grade, superior shelling characters, low oil content, normal oleic acid content, and good flavor. AU-...

  5. Contribution of phytochelatins to cadmium tolerance in peanut plants.

    Science.gov (United States)

    Bianucci, Eliana; Sobrino-Plata, Juan; Carpena-Ruiz, Ramón O; Del Carmen Tordable, María; Fabra, Adriana; Hernández, Luis E; Castro, Stella

    2012-10-01

    Cadmium (Cd) is a well known heavy metal considered as one of the most toxic metals on Earth, affecting all viable cells that are exposed even at low concentration. It is introduced to agricultural soils mainly by phosphate fertilizers and causes many toxic symptoms in cells. Phytochelatins (PCs) are non-protein thiols which are involved in oxidative stress protection and are strongly induced by Cd. In this work, we analyzed metal toxicity as well as PCs implication on protection of peanut plants exposed to Cd. Results showed that Cd exposure induced a reduction of peanut growth and produced changes in the histological structure with a deposit of unknown material on the epidermal and endodermal cells. When plants were exposed to 10 μM Cd, no modification of chlorophyll, lipid peroxides, carbonyl groups, or hydrogen peroxide (H₂O₂) content was observed. At this concentration, peanut leaves and roots glutathione (GSH) content decreased. However, peanut roots were able to synthesize different types of PCs (PC2, PC3, PC4). In conclusion, PC synthesis could prevent metal disturbance on cellular redox balance, avoiding oxidative damage to macromolecules.

  6. Particle shape anisotropy in pickering emulsions: cubes and peanuts.

    Science.gov (United States)

    de Folter, Julius W J; Hutter, Eline M; Castillo, Sonja I R; Klop, Kira E; Philipse, Albert P; Kegel, Willem K

    2014-02-04

    We have investigated the effect of particle shape in Pickering emulsions by employing, for the first time, cubic and peanut-shaped particles. The interfacial packing and orientation of anisotropic microparticles are revealed at the single-particle level by direct microscopy observations. The uniform anisotropic hematite microparticles adsorb irreversibly at the oil-water interface in monolayers and form solid-stabilized o/w emulsions via the process of limited coalescence. Emulsions were stable against further coalescence for at least 1 year. We found that cubes assembled at the interface in monolayers with a packing intermediate between hexagonal and cubic and average packing densities of up to 90%. Local domains displayed densities even higher than theoretically achievable for spheres. Cubes exclusively orient parallel with one of their flat sides at the oil-water interface, whereas peanuts preferentially attach parallel with their long side. Those peanut-shaped microparticles assemble in locally ordered, interfacial particle stacks that may interlock. Indications for long-range capillary interactions were not found, and we hypothesize that this is related to the observed stable orientations of cubes and peanuts that marginalize deformations of the interface.

  7. Transcriptomics and proteomics of drought tolerance in peanuts

    Science.gov (United States)

    Two peanut mini-core accessions exhibiting divergent responses to water-deficit stress were identified from a suite of physiological screening assays. In the present study we employed a combined transcriptomics and proteomics approach to study both the primary transcriptional networks and functional...

  8. Yield and Economic Responses of Peanut to Crop Rotation Sequence

    Science.gov (United States)

    Proper crop rotation is essential to maintaining high peanut yield and quality. However, the economic considerations of maintaining or altering crop rotation sequences must incorporate the commodity prices, production costs, and yield responses of all crops in, or potentially in, the crop rotation ...

  9. Peanut consumption in adolescents is associated with improved weight status

    Science.gov (United States)

    Studies have shown an association between nut consumption and health benefits in adults, such as lower lipid levels, lower body mass indices, and reduced risk of coronary artery disease. Few studies have demonstrated these health benefits in children. To determine the association between peanut cons...

  10. Minicolumn detection methods for aflatoxin in raw peanuts: collaborative study.

    Science.gov (United States)

    Shotwell, O L; Holaday, C E; Athnasios, A K; Ayres, J L; Baxley, J R; Bean, G A; Chisholm, T; Edds, G T; Erickson, R; Holaday, C E; Johnson, H S; Lowie, D M; Minyard, J P; Nesheim, S; Rashmawi, K J; Romer, T R; Shannon, G M; Soloman, W; Teague, R T; Wilson, D M

    1981-05-01

    The Holaday-Velasco method and a modified Holaday method have been compared. The former method combines the speed and simplicity of the Holaday extraction and cleanup with the sensitivity of the minicolumn originally described by Velasco. The combination method has been approved by the AOAC and the AACC for determining aflatoxin in corn. The Holaday method was modified by substituting toluene for benzene in the solvent partition, and methylene chloride for chloroform in the minicolumn development to eliminate use of hazardous solvents. The neutral alumina in the Holaday minicolumn was changed from activity V to activity III to provide a more stable column. At aflatoxin levels in raw peanuts of 13-20 ng/g, the presence of aflatoxin was missed by the modified Holaday method in 4 analyses (3 laboratories) of 42 reported. There were no misses in this contamination range by the Holaday-Velasco method. There were no misses by either method with samples containing greater than 20 ng total aflatoxins/g. Analysis of uncontaminated raw peanuts by the modified Holaday method resulted in 2 false positives of 14 reports; the Holaday-Velasco method produced no false positive reports from 15 analyses of uncontaminated peanuts. The Holaday-Velasco method was adopted official first action for peanuts.

  11. SNP Typing for Germplasm Identification of Amomum villosum Lour. Based on DNA Barcoding Markers

    OpenAIRE

    Qionglin Huang; Zhonggang Duan; Jinfen Yang; Xinye Ma; Ruoting Zhan; Hui Xu; Weiwen Chen

    2014-01-01

    Amomum villosum Lour., produced from Yangchun, Guangdong Province, China, is a Daodi medicinal material of Amomi Fructus in traditional Chinese medicine. This herb germplasm should be accurately identified and collected to ensure its quality and safety in medication. In the present study, single nucleotide polymorphism typing method was evaluated on the basis of DNA barcoding markers to identify the germplasm of Amomi Fructus. Genomic DNA was extracted from the leaves of 29 landraces represen...

  12. A Discussion on Possible Indicators Related to Genetic Structure Changes in Plant Germplasm Conservation

    Institute of Scientific and Technical Information of China (English)

    GAI Jun-yi

    2004-01-01

    The purpose of the present paper is to study and develop indicators and procedures for the evaluation of genetic structure changes in germplasm conservation due to social and natural environment reasons.Some basic concepts in germplasm study were introduced at first. Then, six kinds of indicators for genetic diversity as a measure of genetic potential of a germplasm collection were presented, i.e.,numbers of different entities at certain level, evenness of the entity distribution, genetic similarityand genetic distance, genetic variance and genetic coefficient of variation, multivariate genetic variation indices, and coefficient of parentage. It was pointed out that genetic dispersion did not provide a complete concept of genetic diversity if without any information from genetic richness. Based on the above, the indicators for genetic erosion as the genetic structure changes of germplasm conservation due to social reasons, the indicators of genetic vulnerability as the genetic structure changes of germplasm conservation due to environmental stresses, the measurement of genetic drift and genetic shift as the genetic structure changes of germplasm collection during reproduction or seed increase were reviewed and developed. Furthermore, the estimation procedures of the indicators by using molecular markers were suggested. Finally, the case studies on suitable conservation sample size of self-pollinated and open-pollinated populations were given for reference.

  13. Consensus Communication on Early Peanut Introduction and the Prevention of Peanut Allergy in High-risk Infants

    NARCIS (Netherlands)

    Fleischer, David M.; Sicherer, Scott; Greenhawt, Matthew; Campbell, Dianne; Chan, Edmond; Muraro, Antonella; Halken, Susanne; Katz, Yitzhak; Ebisawa, Motohiro; Eichenfield, Lawrence; Sampson, Hugh; Lack, Gideon; Du Toit, George; Roberts, Graham; Bahnson, Henry; Feeney, Mary; Hourihane, Jonathan; Spergel, Jonathan; Young, Michael; As'aad, Amal; Allen, Katrina; Prescott, Susan; Kapur, Sandeep; Saito, Hirohisa; Agache, Ioana; Akdis, Cezmi A.; Arshad, Hasan; Beyer, Kirsten; Dubois, Anthony; Eigenmann, Philippe; Fernandez-Rivas, Monserrat; Grimshaw, Kate; Hoffman-Sommergruber, Karin; Host, Arne; Lau, Susanne; O'Mahony, Liam; Mills, Clare; Papadopoulos, Nikolaus; Venter, Carina; Agmon-Levin, Nancy; Kessel, Aaron; Antaya, Richard; Drolet, Beth; Rosenwasser, Lanny

    The purpose of this brief communication is to highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food introduction in infants. This document should be considered as interim

  14. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

    DEFF Research Database (Denmark)

    Fleischer, David M; Sicherer, Scott; Greenhawt, Matthew

    2015-01-01

    The purpose of this brief communication is to highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food introduction in infants. This document should be considered as interim...

  15. Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6

    Science.gov (United States)

    Guillon, Blanche; Bernard, Hervé; Drumare, Marie‐Françoise; Hazebrouck, Stéphane

    2016-01-01

    1 Scope Processing of food has been shown to impact IgE binding and functionality of food allergens. In the present study, we investigated the impact of heat processing on the sensitization capacity of Ara h 6, a major peanut allergen and one of the most potent elicitors of the allergic reaction. 2 Methods and results Peanut extracts obtained from raw or heat‐processed peanut and some fractions thereof were biochemically and immunochemically characterized. These extracts/fractions, purified Ara h 6, or recombinant Ara h 6 including Ara h 6 mutants lacking disulfide bridges were used in in vitro digestion tests and mouse models of experimental sensitization. Peanut roasting led to the formation of complexes of high molecular weight, notably between Ara h 6 and Ara h 1, which supported the induction of IgE specific to native Ara h 6. On the contrary, a fraction containing free monomeric 2S albumins or purified native Ara h 6 displayed no intrinsic allergenicity. In addition to complex formation, heat denaturation and/or partial destabilization enhanced Ara h 6 immunogenicity and increased its sensitivity to digestion. 3 Conclusion These results suggest that sensitization potency and IgE binding capacity can be supported by different structures, modified and/or produced during food processing in interaction with other food constituents. PMID:27374416

  16. Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6.

    Science.gov (United States)

    Guillon, Blanche; Bernard, Hervé; Drumare, Marie-Françoise; Hazebrouck, Stéphane; Adel-Patient, Karine

    2016-12-01

    Processing of food has been shown to impact IgE binding and functionality of food allergens. In the present study, we investigated the impact of heat processing on the sensitization capacity of Ara h 6, a major peanut allergen and one of the most potent elicitors of the allergic reaction. Peanut extracts obtained from raw or heat-processed peanut and some fractions thereof were biochemically and immunochemically characterized. These extracts/fractions, purified Ara h 6, or recombinant Ara h 6 including Ara h 6 mutants lacking disulfide bridges were used in in vitro digestion tests and mouse models of experimental sensitization. Peanut roasting led to the formation of complexes of high molecular weight, notably between Ara h 6 and Ara h 1, which supported the induction of IgE specific to native Ara h 6. On the contrary, a fraction containing free monomeric 2S albumins or purified native Ara h 6 displayed no intrinsic allergenicity. In addition to complex formation, heat denaturation and/or partial destabilization enhanced Ara h 6 immunogenicity and increased its sensitivity to digestion. These results suggest that sensitization potency and IgE binding capacity can be supported by different structures, modified and/or produced during food processing in interaction with other food constituents. © 2016 The Authors. Molecular Nutrition & Food Research published by WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  17. Global proteomic screening of protein allergens and advanced glycation endproducts in thermally processed peanuts.

    Science.gov (United States)

    Hebling, Christine M; McFarland, Melinda A; Callahan, John H; Ross, Mark M

    2013-06-19

    Peanuts (Arachis hypogaea) are the cause of one of the most prevalent food allergies worldwide. Thermal processing (e.g., roasting) of peanuts and peanut-containing foods results in complex chemical reactions that alter structural conformations of peanut proteins, preventing accurate detection of allergens by most immunochemical and targeted screening methodologies. To improve food allergen detection and support more accurate food labeling, traditional methods for peanut protein extraction were modified to include protein denaturants and solubilization agents. Qualitative characterization by SDS-PAGE and Western blot analyses of raw and variably roasted peanut extracts confirmed improvements in total protein recovery and provided evidence for the incorporation of Ara h 1, Ara h 3, and, to a lesser extent, Ara h 2 into high molecular weight protein complexes upon roasting. Relative quantification of allergens in peanut lysates was accomplished by label-free spectral feature (MS1) LC-MS/MS methodologies, by which peanut allergen peptides exhibiting a differential MS response in raw versus roasted peanuts were considered to be candidate targets of thermal modification. Identification of lysine-modified Maillard advanced glycation endproducts (AGE) by LC-MS/MS confirmed the formation of (carboxymethyl)lysine (CML), (carboxyethyl)lysine (CEL), and pyrraline (Pyr) protein modifications on Ara h 1 and Ara h 3 tryptic peptides in roasted peanut varieties. These results suggest that complex processed food matrices require initial analysis by an untargeted LC-MS/MS approach to determine optimum analytes for subsequent targeted allergen analyses.

  18. Genome-wide SNPs and re-sequencing of growth habit and inflorescence genes in barley: implications for association mapping in germplasm arrays varying in size and structure

    Directory of Open Access Journals (Sweden)

    Muehlbauer Gary J

    2010-12-01

    Full Text Available Abstract Background Considerations in applying association mapping (AM to plant breeding are population structure and size: not accounting for structure and/or using small populations can lead to elevated false-positive rates. The principal determinants of population structure in cultivated barley are growth habit and inflorescence type. Both are under complex genetic control: growth habit is controlled by the epistatic interactions of several genes. For inflorescence type, multiple loss-of-function alleles in one gene lead to the same phenotype. We used these two traits as models for assessing the effectiveness of AM. This research was initiated using the CAP Core germplasm array (n = 102 assembled at the start of the Barley Coordinated Agricultural Project (CAP. This array was genotyped with 4,608 SNPs and we re-sequenced genes involved in morphology, growth and development. Larger arrays of breeding germplasm were subsequently genotyped and phenotyped under the auspices of the CAP project. This provided sets of 247 accessions phenotyped for growth habit and 2,473 accessions phenotyped for inflorescence type. Each of the larger populations was genotyped with 3,072 SNPs derived from the original set of 4,608. Results Significant associations with SNPs located in the vicinity of the loci involved in growth habit and inflorescence type were found in the CAP Core. Differentiation of true and spurious associations was not possible without a priori knowledge of the candidate genes, based on re-sequencing. The re-sequencing data were used to define allele types of the determinant genes based on functional polymorphisms. In a second round of association mapping, these synthetic markers based on allele types gave the most significant associations. When the synthetic markers were used as anchor points for analysis of interactions, we detected other known-function genes and candidate loci involved in the control of growth habit and inflorescence type. We

  19. [Dendrobium officinale stereoscopic cultivation method].

    Science.gov (United States)

    Si, Jin-Ping; Dong, Hong-Xiu; Liao, Xin-Yan; Zhu, Yu-Qiu; Li, Hui

    2014-12-01

    The study is aimed to make the most of available space of Dendrobium officinale cultivation facility, reveal the yield and functional components variation of stereoscopic cultivated D. officinale, and improve quality, yield and efficiency. The agronomic traits and yield variation of stereoscopic cultivated D. officinale were studied by operating field experiment. The content of polysaccharide and extractum were determined by using phenol-sulfuric acid method and 2010 edition of "Chinese Pharmacopoeia" Appendix X A. The results showed that the land utilization of stereoscopic cultivated D. officinale increased 2.74 times, the stems, leaves and their total fresh or dry weight in unit area of stereoscopic cultivated D. officinale were all heavier than those of the ground cultivated ones. There was no significant difference in polysaccharide content between stereoscopic cultivation and ground cultivation. But the extractum content and total content of polysaccharide and extractum were significantly higher than those of the ground cultivated ones. In additional, the polysaccharide content and total content of polysaccharide and extractum from the top two levels of stereoscopic culture matrix were significantly higher than that of the ones from the other levels and ground cultivation. Steroscopic cultivation can effectively improves the utilization of space and yield, while the total content of polysaccharides and extractum were significantly higher than that of the ground cultivated ones. The significant difference in Dendrobium polysaccharides among the plants from different height of stereo- scopic culture matrix may be associated with light factor.

  20. Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy

    NARCIS (Netherlands)

    Mittag, D.; Akkerdaas, J.; Ballmer-Weber, B.K.; Vogel, L.; Wensing, M.; Becker, W.M.; Koppelman, S.J.; Knulst, A.C.; Helbling, A.; Hefle, S.L.; Ree, R. van; Vieths, S.

    2004-01-01

    We recently described patients with soybean allergy mainly mediated by cross-reactivity to birch pollen allergens. A majority of those patients were reported to have peanut allergy. We sought to study the occurrence of peanut allergy in patients allergic to birch pollen and characterized the Bet v 1

  1. Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy

    NARCIS (Netherlands)

    Mittag, D.; Akkerdaas, J.; Ballmer-Weber, B.K.; Vogel, L.; Wensing, M.; Becker, W.M.; Koppelman, S.J.; Knulst, A.C.; Helbling, A.; Hefle, S.L.; Ree, R. van; Vieths, S.

    2004-01-01

    We recently described patients with soybean allergy mainly mediated by cross-reactivity to birch pollen allergens. A majority of those patients were reported to have peanut allergy. We sought to study the occurrence of peanut allergy in patients allergic to birch pollen and characterized the Bet v 1

  2. Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts

    NARCIS (Netherlands)

    Lykomitros, Dimitrios; Fogliano, V.; Capuano, E.

    2016-01-01

    Flavor and color of roasted peanuts have a strong impact on consumer acceptability. They can be influenced by
    raw material and processing technology. Raw peanuts of various market types, origins and grades were processed
    by different technologies to produce 134 unique samples, which were pro

  3. Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level.

    Science.gov (United States)

    Li, Xiaodong; Wu, Benhong; Wang, Lijun; Li, Shaohua

    2006-11-15

    Extractable amounts of resveratrol in berry skins and seeds were studied in 120 grape (Vitis) germplasm cultivars during two consecutive years to determine the distribution of resveratrol among the main grape genotypes. Interspecific rootstock cultivars had much higher extractable amounts of resveratrol in skin and seed than all other grape genotypes studied in both years. Extremely high extractable amounts of resveratrol in berry skins [>100 microg g(-1) of skin fresh weight (FW)] and seeds (>20 microg g(-1) of seed FW) were observed on two rootstock cultivars obtained from hybrids of V. monticula x V. riparia. Extractable amounts of resveratrol in berries of rootstock cultivars that are the descendants of V. riparia were also very high. The cultivated European type (V. vinifera) cultivars and their hybrids with V. labrusca had relatively low levels of extractable resveratrol in berry skin and seed, and the extractable amounts of resveratrol in berry skin and seeds were, with a few exceptions, <2 microg g(-1) of skin or seed FW. Extractable amounts of resveratrol in berry skin and seeds were closely related with fruit traits or purpose of uses and climate. Significantly higher extractable amounts of resveratrol in berry skin were found in seeded cultivars than in seedless ones, in both berry skin and seeds in winemaking grapes than in table grapes, and in red grapes than in green ones. Moreover, rainfall during fruit development resulted in higher extractable amounts of resveratrol in berry skin, whereas resveratrol synthesis and accumulation in grape seeds were not related to climate change.

  4. Assessment of Worldwide Genetic Diversity of Siberian Wild Rye (Elymus sibiricus L. Germplasm Based on Gliadin Analysis

    Directory of Open Access Journals (Sweden)

    Changbing Zhang

    2012-04-01

    Full Text Available E. sibiricus L., the type species of the genus Elymus, is a perennial, self-pollinating and allotetraploid grass indigenous to Northern Asia, which in some countries can be cultivated as an important forage grass. In the present study, eighty-six Elymus sibiricus accessions, mostly from different parts of Asia, were assayed by gliadin markers based on Acid Polyacrylamide Gel Electrophoresis to differentiate and explore their genetic relationships. The genetic similarity matrix was calculated by 47 polymorphic bands, which ranged from 0.108 to 0.952 with an average of 0.373. The total Shannon diversity index (Ho and the Simpson index (He was 0.460 and 0.302, respectively. Cluster analysis showed a clear demarcation between accessions from Qinghai-Tibetan Plateau, China and the others as separate groups. The clustering pattern was probably dependent on geographic origin and ecological adaptability of the accessions. The population structure analysis based on Shannon indices showed that the proportion of variance within and among the five geographic regions of the Northern Hemisphere was 55.9 and 44.1%, respectively, or 63.4 and 36.6% within and among six Chinese provinces. This distinct geographical divergence was perhaps depended on ecogeographical conditions such as climate difference and mountain distribution. The results of gladin analysis in this study are useful for the collection and preservation of E. sibiricus germplasm resources.

  5. Omissão de macronutrientes em plantas de amendoim Deficiency of macronutrients in peanuts

    Directory of Open Access Journals (Sweden)

    Francisco Solano de Oliveira Rodrigues Filho

    1988-01-01

    Full Text Available Plantas de amendoim Arachis hypogaea L. 'Tatu' foram cultivadas em condições de casa de vegetação, em vasos de Mitscherlich contendo areia lavada e irrigados com solução nutritiva completa e com soluções nutritivas com a omissão de cada macronutriente (N, P, K, Ca, Mg e S. As plantas mostraram sintomas de deficiência de macronutrientes, com exceção do fósforo, na ausência de cada elemento, relacionados com os seus baixos teores e redução no crescimento, desenvolvimento e produção de matéria seca.Peanut plants (Arachis hypogaea L. were cultivated in washed sand, under greenhouse conditions, irrigated with a complete nutrient solution and nutrient solutions with absence of each macronutrient (N, P, K, Ca, Mg and S. Typical symptoms of macronutrient deficiencies were observed, except for phosphorus, related to the content of the element in the plant. The absence of macronutrients also influenced the plant dry matter production, development and height.

  6. Cultivating strategic thinking skills.

    Science.gov (United States)

    Shirey, Maria R

    2012-06-01

    This department highlights change management strategies that may be successful in strategically planning and executing organizational change initiatives. With the goal of presenting practical approaches helpful to nurse leaders advancing organizational change, content includes evidence-based projects, tools, and resources that mobilize and sustain organizational change initiatives. In this article, the author presents an overview of strategic leadership and offers approaches for cultivating strategic thinking skills.

  7. Cultivation of Marine Sponges.

    Science.gov (United States)

    Osinga; Tramper; Wijffels

    1999-11-01

    There is increasing interest in biotechnological production of marine sponge biomass owing to the discovery of many commercially important secondary metabolites in this group of animals. In this article, different approaches to producing sponge biomass are reviewed, and several factors that possibly influence culture success are evaluated. In situ sponge aquacultures, based on old methods for producing commercial bath sponges, are still the easiest and least expensive way to obtain sponge biomass in bulk. However, success of cultivation with this method strongly depends on the unpredictable and often suboptimal natural environment. Hence, a better-defined production system would be desirable. Some progress has been made with culturing sponges in semicontrolled systems, but these still use unfiltered natural seawater. Cultivation of sponges under completely controlled conditions has remained a problem. When designing an in vitro cultivation method, it is important to determine both qualitatively and quantitatively the nutritional demands of the species that is to be cultured. An adequate supply of food seems to be the key to successful sponge culture. Recently, some progress has been made with sponge cell cultures. The advantage of cell cultures is that they are completely controlled and can easily be manipulated for optimal production of the target metabolites. However, this technique is still in its infancy: a continuous cell line has yet to be established. Axenic cultures of sponge aggregates (primmorphs) may provide an alternative to cell culture. Some sponge metabolites are, in fact, produced by endosymbiotic bacteria or algae that live in the sponge tissue. Only a few of these endosymbionts have been cultivated so far. The biotechnology for the production of sponge metabolites needs further development. Research efforts should be continued to enable commercial exploitation of this valuable natural resource in the near future.

  8. Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology

    Directory of Open Access Journals (Sweden)

    Herman Gibb

    2016-03-01

    Full Text Available In December 2015, the World Health Organization (WHO published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy. In the report, the burden of disease related to peanut allergies was measured for the European, American and West Pacific Regions. The report showed that unlike other food-related chemical exposures, peanut allergies are far more common in the European and American Regions than in the West Pacific Region. In this commentary we tried to inform physicians and public health workers, and to raise awareness about peanut allergies to facilitate future discussions. Although the WHO report on the estimates of the global burden of foodborne diseases indicates a possible geographical difference in global peanut allergy prevalence, further studies need to compare the relative risk of peanut allergies among individuals of different racial backgrounds in one defined population.

  9. Genome-wide distribution of genetic diversity and linkage disequilibrium in elite sugar beet germplasm

    Directory of Open Access Journals (Sweden)

    Weißleder Knuth

    2011-10-01

    Full Text Available Abstract Background Characterization of population structure and genetic diversity of germplasm is essential for the efficient organization and utilization of breeding material. The objectives of this study were to (i explore the patterns of population structure in the pollen parent heterotic pool using different methods, (ii investigate the genome-wide distribution of genetic diversity, and (iii assess the extent and genome-wide distribution of linkage disequilibrium (LD in elite sugar beet germplasm. Results A total of 264 and 238 inbred lines from the yield type and sugar type inbreds of the pollen parent heterotic gene pools, respectively, which had been genotyped with 328 SNP markers, were used in this study. Two distinct subgroups were detected based on different statistical methods within the elite sugar beet germplasm set, which was in accordance with its breeding history. MCLUST based on principal components, principal coordinates, or lapvectors had high correspondence with the germplasm type information as well as the assignment by STRUCTURE, which indicated that these methods might be alternatives to STRUCTURE for population structure analysis. Gene diversity and modified Roger's distance between the examined germplasm types varied considerably across the genome, which might be due to artificial selection. This observation indicates that population genetic approaches could be used to identify candidate genes for the traits under selection. Due to the fact that r2 >0.8 is required to detect marker-phenotype association explaining less than 1% of the phenotypic variance, our observation of a low proportion of SNP loci pairs showing such levels of LD suggests that the number of markers has to be dramatically increased for powerful genome-wide association mapping. Conclusions We provided a genome-wide distribution map of genetic diversity and linkage disequilibrium for the elite sugar beet germplasm, which is useful for the application of

  10. Genetic diversity of medlar (Mespilus germanica) germplasm using microsatellite markers

    Science.gov (United States)

    The medlar (Mespilus germanica) is a pome fruit related to pear (Pyrus sp.) and hawthorn (Crataegus sp.) that has been cultivated for many centuries for its edible fruit. It was also an important medicinal plant in the Middle Ages. The center of origin for Mespilus is the Trans-Caucasus region and t...

  11. Evaluation of reduced allergenicity of irradiated peanut extract using splenocytes from peanut-sensitized mice

    Science.gov (United States)

    Oh, Sejo; Jang, Da-In; Lee, Ju-Woon; Kim, Jae-Hun; Byun, Myung-Woo; Lee, Soo-Young

    2009-07-01

    Peanut (PN) allergy is one of the most serious forms of IgE-mediated food hypersensitivity. Gamma irradiation has been widely used for the preservation of food. The results of our previous studies showed that the IgE-binding capacity to several antigens were profoundly reduced after gamma irradiation. In this study, we evaluated the changes of allergenecity and cytokine production profiles after exposure of irradiated PN extract in a PN-allergy mouse model. Mice were sensitized to PN extract by intragastric administration on days 0, 1, 2, and 7, and then challenged on day 21. Four weeks later, we evaluated the cytokine production patterns and proliferation responses of splenocytes that were stimulated with intact PN extract, compared to 10 and 50 kGy irradiated PN extract. When the cells were stimulated with 10 kGy of irradiated PN extract, a higher level of production of IFN-γ and IL-10 cytokines was observed. However, stimulation with 50 kGy of irradiated PN extract resulted in a higher level of production of only IFN-γ cytokines. In addition, the Th1/Th2 ratio increased in response to treatment with gamma-irradiated PNs. The results of this study show that the allergenicity of PN extracts could be reduced by gamma irradiation which caused downregulation of Th2 lymphocyte activity in the PN-sensitized mice.

  12. Evaluation of reduced allergenicity of irradiated peanut extract using splenocytes from peanut-sensitized mice

    Energy Technology Data Exchange (ETDEWEB)

    Oh, Sejo; Jang, Da-In [Department of Pediatrics, Ajou University School of Medicine, Suwon 442-749 (Korea, Republic of); Lee, Ju-Woon; Kim, Jae-Hun; Byun, Myung-Woo [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Lee, Soo-Young [Department of Pediatrics, Ajou University School of Medicine, Suwon 442-749 (Korea, Republic of)], E-mail: jsjs87@ajou.ac.kr

    2009-07-15

    Peanut (PN) allergy is one of the most serious forms of IgE-mediated food hypersensitivity. Gamma irradiation has been widely used for the preservation of food. The results of our previous studies showed that the IgE-binding capacity to several antigens were profoundly reduced after gamma irradiation. In this study, we evaluated the changes of allergenecity and cytokine production profiles after exposure of irradiated PN extract in a PN-allergy mouse model. Mice were sensitized to PN extract by intragastric administration on days 0, 1, 2, and 7, and then challenged on day 21. Four weeks later, we evaluated the cytokine production patterns and proliferation responses of splenocytes that were stimulated with intact PN extract, compared to 10 and 50 kGy irradiated PN extract. When the cells were stimulated with 10 kGy of irradiated PN extract, a higher level of production of IFN-{gamma} and IL-10 cytokines was observed. However, stimulation with 50 kGy of irradiated PN extract resulted in a higher level of production of only IFN-{gamma} cytokines. In addition, the Th1/Th2 ratio increased in response to treatment with gamma-irradiated PNs. The results of this study show that the allergenicity of PN extracts could be reduced by gamma irradiation which caused downregulation of Th2 lymphocyte activity in the PN-sensitized mice.

  13. Detoxification and safety evaluation of aflatoxin B1 in peanut oil using alkali refining.

    Science.gov (United States)

    Ji, Ning; Diao, Enjie; Li, Xiangyang; Zhang, Zheng; Dong, Haizhou

    2016-09-01

    Aflatoxin B1 (AFB1 ) is often detected in peanut oil, which comes from contaminated peanuts. AFB1 in peanut oil seriously threatens the health of consumers. However, there are few methods to effectively remove AFB1 in peanut oil. This study aimed to use an alkali-refining method to degrade AFB1 in peanut oil efficiently without increasing the equipment of oil and fat refining. The optimum detoxifying conditions of AFB1 in peanut oil with alkali refining were established using response surface methodology (RSM), and the safety of peanut oil after being refined with alkali was evaluated based on the Ames tests and HepG2 cell viability. The results showed that AFB1 in peanut oil was decreased from 34.78 to 0.37 µg kg(-1) (98.94% reduction) under the optimum detoxifying conditions, i.e. when the initial temperature of alkali refining was 43.51 °C, the amount of excess alkali was 0.30%, the content of alkali solution was 23.42% and the end temperature of alkali refining was 77.07 °C. The acid value and color of peanut oil refined by alkali were improved significantly, while the peroxide value was increased within an acceptable level. The safety of peanut oil contaminated by AFB1 was improved significantly after being refined with alkali. These results indicate that alkali refining is an effective method for removing AFB1 in peanut oil. The optimum detoxifying conditions of AFB1 in peanut oil with alkali refining could be used to guide the production of oil companies for ensuring food safety. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  14. Optimization of ingredient levels for the development of peanut based fiber rich pasta

    OpenAIRE

    Badwaik, Laxmikant S.; Prasad, Kamlesh; Seth, Dibyakant

    2012-01-01

    Defatted peanut flour is rich source of protein and popularly use for fortification of different food products. Pasta was prepared using semolina, whereas defatted peanut flour and carrot powder were added for fortification. Response surface methodology was used to analyze the effect of peanut flour, semolina and carrot fiber on overall acceptability, percent expansion, hardness, solid loss and bulk density of pasta product. A rotatable central composite design was used to develop models for ...

  15. Screening Prosopis (mesquite) germplasm for biomass production and nitrogen fixation

    Energy Technology Data Exchange (ETDEWEB)

    Felker, P.; Cannell, G.H.; Clark, P.R.; Osborn, J.F.

    1980-01-01

    The nitrogen-fixing trees of the genus Prosopis (mesquite or algaroba) are well adapted to the semi-arid and often saline regions of the world. These trees may produce firewood or pods for livestock food, they may stabilize sand dunes and they may enrich the soil by production of leaf litter supported by nitrogen fixation. A collection of nearly 500 Prosopis accessions representing North and South American and African germplasm has been established. Seventy of these accessions representing 14 taxa are being grown under field conditions where a 30-fold range in biomass productivity among accessions has been estimated. In a greehouse experiment, 13 Prosopis taxa grew on nitrogen-free medium nodulated, and had a 10-fold difference in nitrogen fixation (acetylene reduction). When Prosopis is propagated by seed the resulting trees are extremely variable in growth rate and presence or absence of thorns. Propagation of 6 Prosopis taxa by stem cuttings has been achieved with low success (1 to 10%) in field-grown plants and with higher success (50 to 100%) with young actively growing greenhouse plants.

  16. Germplasm of breeding Pseudosciaena crocea as revealed by microsatellite markers

    Institute of Scientific and Technical Information of China (English)

    CHANG Yumei; DING Lei; LI Mingyun; XUE Liangyi; LIANG Liqun; HE Jianguo; LEI Qingquan

    2008-01-01

    The germplasm of breeding large yellow croaker(Pseudosciaena crocea Richardson)was revealed using 12 microsatellite markers.The results showed that the genetic diversities were on a mediated level in the bred Daiqu and Min-Yue stocks and two hybrid groups,as represented by 4.83 of the mean number of alleles and 0.561 of the average observed heterozygosity.The value of pair-wise differentiation coefficient(Fst)was only 13.1% between Daiqu and Min-Yue stocks,demonstrating the low level of differcn-tiation and a close relationship.However,STRUCTURE simulations and phylogenetie tree based on the UPGMA method supported that they are geographically different populations of the same species with distinct genetic structures.Examinations of individual ad-mixture showed that Min-Yue stock had been contaminated by alien individuals.Moreover,the genetic structures of the two hybridgroups resembled those of their parents,especially affected more by their female parents.Finally,the values of average observed beterozygasity between parents and their ascendants were compared and tested,as a result of no detectable differences(P>0.05).

  17. S-Genotype Profiles of Turkish Apricot Germplasm

    Directory of Open Access Journals (Sweden)

    Kadir Ugurtan YILMAZ

    2016-06-01

    Full Text Available In flowering plants, gametophytic self-incompatibility, controlled by a single locus with several allelic variants, is one of the major problems preventing self-fertilization. Among fruit trees, apricots show to a high degree self-incompatibility, especially in Middle-Asian and Iranian-Caucasian eco-geographical groups. In the present study, self-(incompatibility characteristics of a total of 236 apricot genotypes (218 Turkish and 18 foreign found within the National Apricot Germplasms of Apricot Research Institute in Malatya, Turkey was studied. Analyses were carried out by using four primer pairs (SRc-F and SRc-R, EM-PC2consFD and EM-PC3consRD, AprSC8-R and PaConsI-F, AprFBC8-F and AprFBC8-R. A total of 11 S-RNase alleles (S2, S3, S6, S7, S8, S9, S11, S12, S13, S20 and Sc were determined in the 236 apricot genotypes. As Turkish and foreign apricot genotypes are determined mostly self-incompatible, the data obtained hereby might be of good use for apricot breeding programs and more practically, for apricot new plantations; thus pollinator cultivars should be considered when self-incompatible apricot cultivars are being used.

  18. Genetic diversity in a germplasm bank of Oenocarpus mapora (Arecaceae).

    Science.gov (United States)

    Moura, E F; de Oliveira, M S P

    2012-11-26

    Oenocarpus mapora is an Amazonian palm species commonly used by native populations for food and in folk medicine. We measured genetic variability, using RAPD markers, of material kept in a germplasm bank composed of accessions sampled from the Brazilian Amazon. These included 74 individuals from 23 accessions sampled from 9 localities in three States of the Brazilian Amazon. Jaccard genetic similarities were calculated based on 137 polymorphic bands, amplified by 15 primers. Dendrograms constructed based on the genetic similarities among individuals and sample localities demonstrated genetic separation of Acre State from the States of Amazonas and Pará. Two models in three hierarchical levels were considered for AMOVA: one considering the grouping of sampling sites in each state, and the other considering sampling sites in each subgroup formed by the dendrograms. The first model showed no significant genetic variation among states. On the other hand, genetic variation among subgroups was significant. In this model, the within-sample-site genetic diversity was 47.15%, which is considered to be low, since O. mapora is allogamous. By means of Bayesian analysis, the sample sites were clustered into five groups, and their distribution was similar to what we found in the dendrograms based on genetic similarity.

  19. Metabolism of Flavonoids in Novel Banana Germplasm during Fruit Development

    Science.gov (United States)

    Dong, Chen; Hu, Huigang; Hu, Yulin; Xie, Jianghui

    2016-01-01

    Banana is a commercially important fruit, but its flavonoid composition and characteristics has not been well studied in detail. In the present study, the metabolism of flavonoids was investigated in banana pulp during the entire developmental period of fruit. ‘Xiangfen 1,’ a novel flavonoid-rich banana germplasm, was studied with ‘Brazil’ serving as a control. In both varieties, flavonoids were found to exist mainly in free soluble form and quercetin was the predominant flavonoid. The most abundant free soluble flavonoid was cyanidin-3-O-glucoside chloride, and quercetin was the major conjugated soluble and bound flavonoid. Higher content of soluble flavonoids was associated with stronger antioxidant activity compared with the bound flavonoids. Strong correlation was observed between antioxidant activity and cyanidin-3-O-glucoside chloride content, suggesting that cyanidin-3-O-glucoside chloride is one of the major antioxidants in banana. In addition, compared with ‘Brazil,’ ‘Xiangfen 1’ fruit exhibited higher antioxidant activity and had more total flavonoids. These results indicate that soluble flavonoids play a key role in the antioxidant activity of banana, and ‘Xiangfen 1’ banana can be a rich source of natural antioxidants in human diets. PMID:27625665

  20. Characterization and evaluation of olive germplasm in southern Italy.

    Science.gov (United States)

    Di Vaio, Claudio; Nocerino, Sabrina; Paduano, Antonello; Sacchi, Raffaele

    2013-08-15

    The southern Italian region of Campania has suitable pedo-climatic conditions and a large varietal heritage able to produce oils with high typicality. The aim of this study was to characterize 20 cultivars belonging to Campania's olive germplasm, evaluating their vegetative and production aspects and their oil quality characteristics. The study was conducted from 2003 to 2009, observing the following aspects in six plants per variety: entry into production, vigour, ripening and drupe oil content. The following analyses were carried out on monovarietal oils, obtained by microextractor: acid composition, polyphenol content and aromatic profile. The agronomic results showed early entry into production for the cultivars Racioppella, Ortolana, Biancolilla and Carpellese. However, entry into production was delayed for Ritonnella, Ortice, Cornia and Rotondella. As regards vegetative behaviour, Asprinia, from the province of Caserta and Pisciottana and Carpellese, from the province of Salerno, proved the most vigorous cultivars. Groups of similar cultivars emerged from chemical and sensory analysis of their oils, while other accessions were well characterized and separated from each other, showing a high level of diversity and specificity. © 2013 Society of Chemical Industry.

  1. Purification, crystallization and initial crystallographic characterization of peanut major allergen Ara h 3

    Energy Technology Data Exchange (ETDEWEB)

    Jin, Tengchuan; Howard, Andrew; Zhang, Yu-Zhu, E-mail: zhangy@iit.edu [Department of Biology, Illinois Institute of Technology, Chicago, IL 60616 (United States)

    2007-10-01

    The crystallization of peanut allergen Ara h 3 is reported. The peanut is a significant food source, but is responsible for many cases of anaphylaxis. The peanut 11S legumin-like seed storage protein Ara h 3 is one of the best characterized allergens. In this study, Ara h 3 was extracted from peanut kernels and purified by sequential anion-exchange, hydrophobic interaction and gel-filtration chromatography to very high purity to facilitate crystallization and structural studies. Well diffracting single crystals were obtained by the vapor-diffusion method. A molecular-replacement structural solution has been obtained and refinement of the structure is currently under way.

  2. Effects of phytic acid on peanut allergens and allergenic properties of extracts.

    Science.gov (United States)

    Chung, Si-Yin; Champagne, Elaine T

    2007-10-31

    Phytic acid would form soluble and insoluble complexes with proteins. Our objective was to determine if phytic acid forms insoluble complexes with major peanut allergens, and if such reaction results in a peanut extract with a lower level of soluble allergens and allergenic property. Extracts from raw and roasted peanuts were treated with and without phytic acid at various pH values and then analyzed by SDS-PAGE and a competitive inhibition ELISA (ciELISA). The ciELISA measured IgE binding using a pooled serum from peanut-allergic individuals. Results showed that phytic acid formed complexes with the major peanut allergens (Ara h 1 and Ara h 2), which were insoluble in acidic and neutral conditions. Succinylation of the allergens inhibited complex formation, indicating that lysine residues were involved. A 6-fold reduction in IgE binding or allergenic potency of the extract was observed after treatment with phytic acid. It was concluded that phytic acid formed insoluble complexes with the major peanut allergens, and resulted in a peanut extract with reduced allergenic potency. Application of phytic acid to a peanut butter slurry presented a similar result, indicating that phytic acid may find use in the development of hypoallergenic peanut-based products.

  3. Economic Risks of Aflatoxin Contamination in Marketing of Peanut in Benin

    Directory of Open Access Journals (Sweden)

    C. Bley N'dede

    2012-01-01

    Full Text Available Aflatoxin (AF is a human health, nutrition, and financial risk to many people in the developing world. AF contamination in peanut is caused by the fungi: Aspergillus flavus and Aspergillus parasiticus. AF is a potent carcinogenic toxin that also causes millions of dollars of financial losses to people in Africa. The fungus producing the AF can be reduced to an acceptable level by proper drying, sorting, storage, and cleaning of peanut. Government intervention and regulation can also encourage market participants to reduce AF contamination. In this paper, we examine the financial risk associated with sorting, and storing of peanut and peanut products along the marketing chain. Study results show that the prices paid for peanut, prices received, the costs of sorting and storage are dominant factors in reducing AF levels in peanut. Practices such as drying, sorting, and storing, however, pose financial risks to market traders of peanut. Unless government intervenes by requesting an AF-reduced peanut and provides assistance for market liberalization where market participants consider quality in trading decisions, suppliers of peanut will be reluctant to adopt AF-reducing techniques.

  4. Testing of gastric contents for peanut proteins in a 13-year old anaphylaxis victim.

    Science.gov (United States)

    Beavers, Charles; Stauble, M Elaine; Jortani, Saeed A

    2014-02-15

    We report the case of a 13-y female who went into anaphylactic shock following the ingestion of a meal suspected to be contaminated by peanuts. The teenager had a known sensitivity to peanuts, however, the restaurant claimed that no peanut products were used in the preparation of her meal. The gastric contents of the decedent were retained and tested for peanut proteins due to the possible legal liability of the proprietor. Using antibodies against peanut proteins (roasted and unroasted), we optimized a method to detect total soluble peanut proteins by Western-blot analysis in gastric contents. In addition, we validated two commercially available tests which were originally intended for detection of peanut proteins in food matrices to examine the same gastric sample. One was an enzyme-linked immunosorbent assay (ELISA) that utilized polyclonal antibodies against Ara h 1 (Tepnel Life Sciences). The other was a laminar-flow assay directed against Ara h 1, Ara h 2 and Ara h 3 (R-Biopharm). A positive food-based control was created by reducing bread and peanuts (1:1, w/w) with water (1:1, w/v) using a mortar and pestle. A food-based negative food control was created similar to the positive control, except the peanuts were omitted and the amount of bread was doubled. The Western-blot assay was sensitive down to 2.5ng/ml of total peanut protein. The laminar flow was the most rapid and least complex. The ELISA was the most analytically sensitive with a cut-off of 1ng/ml of Ara h 1 protein compared to the laminar flow which had a cut-off of 4ng/ml Ara h 1 equivalent. Both ELISA and laminar flow assays were able to detect peanut proteins in the food matrices and positive controls, and not in negative controls. No peanut related proteins were detected in the decedent's gastric sample. The gastric sample spiked with peanuts was reliably detectable. The anaphylaxis patient had no peanut allergens detected in her gastric contents by any of the three methods employed. Both

  5. Peanut consumption increases levels of plasma very long chain fatty acids in humans.

    Science.gov (United States)

    Lam, Christina; Wong, Derek; Cederbaum, Stephen; Lim, Bennie; Qu, Yong

    2012-11-01

    Peanut consumption has been suspected of raising plasma very long chain fatty acid (VLCFA) levels in humans. The effect of peanut consumption on VLCFAs was studied in six human subjects. After 3 to 4h of peanut butter ingestion, plasma C26:0 and C26:0/C22:0 were found to be significantly elevated to levels seen in patients with peroxisomal disorders. These levels returned to normal within 12h. Peanut consumption needs to be accounted for when interpreting VLCFAs.

  6. Detection of gamma-irradiated peanuts by ESR spectroscopy and GC analysis of hydrocarbons

    Science.gov (United States)

    Ming Li, Wei; Li, An; Ming Ha, Yi; Wang, Feng; Li Zhang, Yan

    2011-03-01

    Peanuts were analyzed by electron spin resonance (ESR) spectroscopy and gas chromatography (GC) before and after gamma irradiation. Using European protocols, the validity and effectiveness of these two techniques were compared with regard to sample preparation, sample and solvent consumption and dose-response curves after irradiation. The results showed the possibility of using ESR and GC for distinguishing between irradiated and unirradiated peanuts. A radiation dose of 0.1 kGy could be detected by ESR but not by GC. The results also indicated that GC is an effective method for qualitative analysis of irradiated peanut, while ESR is suitable for the rapid detection of irradiated peanuts.

  7. Mango (Mangifera indica L.) germplasm diversity based on single nucleotide polymorphisms derived from the transcriptome.

    Science.gov (United States)

    Sherman, Amir; Rubinstein, Mor; Eshed, Ravit; Benita, Miri; Ish-Shalom, Mazal; Sharabi-Schwager, Michal; Rozen, Ada; Saada, David; Cohen, Yuval; Ophir, Ron

    2015-11-14

    Germplasm collections are an important source for plant breeding, especially in fruit trees which have a long duration of juvenile period. Thus, efforts have been made to study the diversity of fruit tree collections. Even though mango is an economically important crop, most of the studies on diversity in mango collections have been conducted with a small number of genetic markers. We describe a de novo transcriptome assembly from mango cultivar 'Keitt'. Variation discovery was performed using Illumina resequencing of 'Keitt' and 'Tommy Atkins' cultivars identified 332,016 single-nucleotide polymorphisms (SNPs) and 1903 simple-sequence repeats (SSRs). Most of the SSRs (70.1%) were of trinucleotide with the preponderance of motif (GGA/AAG)n and only 23.5% were di-nucleotide SSRs with the mostly of (AT/AT)n motif. Further investigation of the diversity in the Israeli mango collection was performed based on a subset of 293 SNPs. Those markers have divided the Israeli mango collection into two major groups: one group included mostly mango accessions from Southeast Asia (Malaysia, Thailand, Indonesia) and India and the other with mainly of Floridian and Israeli mango cultivars. The latter group was more polymorphic (FS=-0.1 on the average) and was more of an admixture than the former group. A slight population differentiation was detected (FST=0.03), suggesting that if the mango accessions of the western world apparently was originated from Southeast Asia, as has been previously suggested, the duration of cultivation was not long enough to develop a distinct genetic background. Whole-transcriptome reconstruction was used to significantly broaden the mango's genetic variation resources, i.e., SNPs and SSRs. The set of SNP markers described in this study is novel. A subset of SNPs was sampled to explore the Israeli mango collection and most of them were polymorphic in many mango accessions. Therefore, we believe that these SNPs will be valuable as they recapitulate and

  8. Swimming and swarming motility properties of peanut-nodulating rhizobia.

    Science.gov (United States)

    Vicario, Julio C; Dardanelli, Marta S; Giordano, Walter

    2015-01-01

    Motility allows populations of bacteria to rapidly reach and colonize new microniches or microhabitats. The motility of rhizobia (symbiotic nitrogen-fixing bacteria that nodulate legume roots) is an important factor determining their competitive success. We evaluated the effects of temperature, incubation time, and seed exudates on swimming and swarming motility of five strains of Bradyrhizobium sp. (peanut-nodulating rhizobia). Swimming motility was increased by exudate exposure for all strains except native Pc34. In contrast, swarming motility was increased by exudate exposure for native 15A but unchanged for the other four strains. All five strains displayed the ability to differentiate into swarm cells. Morphological examination by scanning electron microscopy showed that the length of the swarm cells was variable, but generally greater than that of vegetative cells. Our findings suggest the importance of differential motility properties of peanut-nodulating rhizobial strains during agricultural inoculation and early steps of symbiotic interaction with the host.

  9. The FIGS (Focused Identification of Germplasm Strategy) Approach Identifies Traits Related to Drought Adaptation in Vicia faba Genetic Resources: e63107

    National Research Council Canada - National Science Library

    Hamid Khazaei; Kenneth Street; Abdallah Bari; Michael Mackay; Frederick L Stoddard

    2013-01-01

    .... The focused identification of germplasm strategy (FIGS) is one such approach. FIGS works on the premise that germplasm is likely to reflect the selection pressures of the environment in which it developed...

  10. Halotolerant Rhizobacteria Promote Growth and Enhance Salinity Tolerance in Peanut

    Science.gov (United States)

    Sharma, Sandeep; Kulkarni, Jayant; Jha, Bhavanath

    2016-01-01

    Use of Plant growth promoting rhizobacteria (PGPR) is a promising strategy to improve the crop production under optimal or sub-optimal conditions. In the present study, five diazotrophic salt tolerant bacteria were isolated from the roots of a halophyte, Arthrocnemum indicum. The isolates were partially characterized in vitro for plant growth promoting traits and evaluated for their potential to promote growth and enhanced salt tolerance in peanut. The 16S rRNA gene sequence homology indicated that these bacterial isolates belong to the genera, Klebsiella, Pseudomonas, Agrobacterium, and Ochrobactrum. All isolates were nifH positive and able to produce indole -3-acetic acid (ranging from 11.5 to 19.1 μg ml−1). The isolates showed phosphate solubilisation activity (ranging from 1.4 to 55.6 μg phosphate /mg dry weight), 1-aminocyclopropane-1-carboxylate deaminase activity (0.1 to 0.31 μmol α-kB/μg protein/h) and were capable of reducing acetylene in acetylene reduction assay (ranging from 0.95 to 1.8 μmol C2H4 mg protein/h). These isolates successfully colonized the peanut roots and were capable of promoting the growth under non-stress condition. A significant increase in total nitrogen (N) content (up to 76%) was observed over the non-inoculated control. All isolates showed tolerance to NaCl ranging from 4 to 8% in nutrient broth medium. Under salt stress, inoculated peanut seedlings maintained ion homeostasis, accumulated less reactive oxygen species (ROS) and showed enhanced growth compared to non-inoculated seedlings. Overall, the present study has characterized several potential bacterial strains that showed an enhanced growth promotion effect on peanut under control as well as saline conditions. The results show the possibility to reduce chemical fertilizer inputs and may promote the use of bio-inoculants. PMID:27790198

  11. Halotolerant rhizobacteria promote growth and enhance salinity tolerance in peanut

    Directory of Open Access Journals (Sweden)

    Sandeep Sharma

    2016-10-01

    Full Text Available Use of Plant growth promoting rhizobacteria (PGPR is a promising strategy to improve the crop production under optimal or sub-optimal conditions. In the present study, five diazotrophic salt tolerant bacteria were isolated from the roots of a halophyte, Arthrocnemum indicum. The isolates were partially characterized in vitro for plant growth promoting traits and evaluated for their potential to promote growth and enhanced salt tolerance in peanut. The 16S rRNA gene sequence homology indicated that these bacterial isolates belong to the genera, Klebisiella, Pseudomonas, Agrobacterium and Ochrobactrum. All isolates were nifH positive and able to produce indole -3-acetic acid (ranging from 11.5 to 19.1 µg ml-1. The isolates showed phosphate solubilisation activity (ranging from 1.4 to 55.6 µg phosphate /mg dry weight, 1-aminocyclopropane-1-carboxylate deaminase activity (0.1 to 0.31 µmol α-kB/µg protein/h and were capable of reducing acetylene in acetylene reduction assay (ranging from 0.95 to 1.8 µmol C2H4 mg protein/h. These isolates successfully colonized the peanut roots and were capable of promoting the growth under non-stress condition. A significant increase in total nitrogen (N content (up to 76% was observed over the non-inoculated control. All isolates showed tolerance to NaCl ranging from 4-8% in nutrient broth medium. Under salt stress, inoculated peanut seedlings maintained ion homeostasis, accumulated less reactive oxygen species (ROS and showed enhanced growth compared to non-inoculated seedlings. Overall, the present study has characterized several potential bacterial strains that showed an enhanced growth promotion effect on peanut under control as well as saline conditions. The results show the possibility to reduce chemical fertilizer inputs and may promote the use of bio-inoculants.

  12. Analysis of Genetic Diversity and Population Structure of Sesame Accessions from Africa and Asia as Major Centers of Its Cultivation

    Directory of Open Access Journals (Sweden)

    Komivi Dossa

    2016-04-01

    Full Text Available Sesame is an important oil crop widely cultivated in Africa and Asia. Understanding the genetic diversity of accessions from these continents is critical to designing breeding methods and for additional collection of sesame germplasm. To determine the genetic diversity in relation to geographical regions, 96 sesame accessions collected from 22 countries distributed over six geographic regions in Africa and Asia were genotyped using 33 polymorphic SSR markers. Large genetic variability was found within the germplasm collection. The total number of alleles was 137, averaging 4.15 alleles per locus. The accessions from Asia displayed more diversity than those from Africa. Accessions from Southern Asia (SAs, Eastern Asia (EAs, and Western Africa (WAf were highly diversified, while those from Western Asia (WAs, Northern Africa (NAf, and Southeastern Africa (SAf had the lowest diversity. The analysis of molecular variance revealed that more than 44% of the genetic variance was due to diversity among geographic regions. Five subpopulations, including three in Asia and two in Africa, were cross-identified through phylogenetic, PCA, and STRUCTURE analyses. Most accessions clustered in the same population based on their geographical origins. Our results provide technical guidance for efficient management of sesame genetic resources in breeding programs and further collection of sesame germplasm from these different regions.

  13. Evaluation of Watermelon Germplasm for Resistance to Phytophthora Blight Caused by Phytophthora capsici

    Directory of Open Access Journals (Sweden)

    Min-Jeong Kim

    2013-03-01

    Full Text Available This study was conducted to determine the Phytophthora rot resistance of 514 accessions of watermelon germplasm, Citrullus lanatus var lanatus. About 46% of the 514 accessions tested were collections from Uzbekistan, Turkey, China, U.S.A., and Ukraine. Phytophthora capsici was inoculated to 45-day-old watermelon seedlings by drenching with 5 ml of sporangial suspension (10⁶ sporangia/ml. At 7 days after inoculation, 21 accessions showed no disease symptoms while 291 accessions of susceptible watermelon germplasm showed more than 60.1% disease severity. A total of 510 accessions of watermelon germplasm showed significant disease symptoms and were rated as susceptible to highly susceptible 35 days after inoculation. The highly susceptible watermelon germplasm exhibited white fungal hyphae on the lesion or damping off with water-soaked and browning symptoms. One accession (IT032840 showed moderate resistance and two accessions (IT185446 and IT187904 were resistant to P. capsici. Results suggest that these two resistant germplasm can be used as a rootstock and as a source of resistance in breeding resistant watermelon varieties against Phytophthora.

  14. EVALUATION OF AGRONOMIC PERFORMANCE OF DOMESTIC AND EXOTIC SOYBEAN GERMPLASM IN CROATIA

    Directory of Open Access Journals (Sweden)

    Aleksandra Sudarić

    2006-12-01

    Full Text Available The collaboration and interchange of breeding materials between breeding programs worldwide is important and necessary to increase the amount of genetic diversity by incorporating unique exotic germplasm into existing domestic germplasm. The objective of this study was to measure and compare the agronomic performance of 15 soybean cultivars released by the Agricultural Institute Osijek (Croatia (OS-cultivars and 15 cultivars released by the University of Guelph (Canada (CA-cultivars in Croatia. Based on the comparison, parental combinations could be designed to introgress exotic germplasms from the CA-cultivars into Croatian. Agronomic performance was determined in field trials that were conducted at the experimental field of the Agricultural Institute Osijek during the period from 2002 to 2005. Quantitative traits were measured and analyzed for maturity, grain yield components, level and stability of grain yield, adaptability, lodging resistance and field tolerance to Peronospora manshurica. The results indicated higher agronomic performance of OS-cultivars compared to CA- cultivars. However, comparison of yield is only tentative because all but one OS cultivar were later maturing than the CA-cultivars. Among 15 tested CA-cultivars, five cultivars (OAC Millennium, OAC Champion, OAC Bayfield, OAC Auburn, OAC Wallace were identified as the most favorable for parental combinations in hybridization with OS-cultivars. The results of this study will enable strategic incorporation of diversity from exotic Canadian germplasm into the domestic Croatian germplasm to develop segregating populations from which new, genetically more diverse improved soybean line, could be released.

  15. Kinetics and isotherms of Neutral Red adsorption on peanut husk

    Institute of Scientific and Technical Information of China (English)

    HAN Runping; HAN Pan; CAI Zhaohui; ZHAO Zhenhui; TANG Mingsheng

    2008-01-01

    Adsorption of Neutral Red (NR) onto peanut husk in aqueous solutions was investigated at 295 K. Experiments were carded out as function of pH, adsorbent dosage, contact time, and initial concentration. The equilibrium adsorption data were analyzed by Langmuir, Freundlich, Temkin, Dubinin-Radushkevich, and Toth isotherm models. The results indicated that the Toth and Langmuir models provided the best correlation of the experimental data. The adsorption capacity of peanut husk for the removal of NR was determined with the Langmuir and found to be 37.5 mg/g at 295 K. The adsorption kinetic data were modeled using the pseudo-first order, pseudo-second order, and intra-particle diffusion kinetic equations. It was seen that the pseudo-first order and pseudo-second order kinetic equations could describe the adsorption kinetics. The intraparticle diffusion model was also used to express the adsorption process at the two-step stage. It was implied that peanut husk may be suitable as adsorbent material for adsorption of NR from aqueous solutions.

  16. 2D kinematic signatures of boxy/peanut bulges

    CERN Document Server

    Iannuzzi, Francesca

    2015-01-01

    We study the imprints of boxy/peanut structures on the 2D line-of-sight kinematics of simulated disk galaxies. The models under study belong to a family with varying initial gas fraction and halo triaxiality, plus few other control runs with different structural parameters; the kinematic information was extracted using the Voronoi-binning technique and parametrised up to the fourth order of a Gauss-Hermite series. Building on a previous work for the long-slit case, we investigate the 2D kinematic behaviour in the edge-on projection as a function of the boxy/peanut strength and position angle; we find that for the strongest structures the highest moments show characteristic features away from the midplane in a range of position angles. We also discuss the masking effect of a classical bulge and the ambiguity in discriminating kinematically this spherically-symmetric component from a boxy/peanut bulge seen end-on. Regarding the face-on case, we extend existing results to encompass the effect of a second bucklin...

  17. Reaction of peanut cultivars to late leafspot and rust

    Directory of Open Access Journals (Sweden)

    Nimitr Vorasoot

    2003-05-01

    Full Text Available Late leafspot caused by Phaeoisariopsis personata (Berk. & M.A. Curtis van Arx and rust caused by Puccinia arachidis Speg. are among the most serious diseases of peanut. Although fungicide application is effective in controlling the diseases, its high cost is considered uneconomical in many developing countries. In this situation, the use of resistant cultivars offers a better alternative. The objective of this study was to evaluate seven peanut cultivars for their resistances to late leafspot and rust. Peanut cultivars were planted in a randomized complete block design (RCBD with 4 replications at Khon Kaen University Experimental Farm. Natural infection of late leafspot and rust were allowed. Disease score, sporulation index and lesion number per 100 cm2 of leaf area were recorded as the resistance parameters of both diseases. Pod yield, seed yield, shelling percentage, pod number per plant and pod length were also measured. NC 17135 was the most resistant to late leafspot and moderately resistant to rust. NC 17090 was the most resistant to rust but susceptible to late leafspot. NC 17135 and NC 17090 should be recommended as sources of late leafspot and rust resistance, respectively. The two Thai released cultivars, Tainan 9 and Lampang were highly susceptible to both diseases.

  18. Sensorial analysis of peanuts processed by e-beam

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Priscila V.; Furgeri, Camilo; Salum, Debora C.; Rogovschi, Vladimir D.; Villavicencio, Anna Lucia C.H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mail: villavic@ipen.br

    2007-07-01

    The development of the sensorial analysis was influenced by frequent changes in the technology of production and distribution of foods. Currently the sensorial analysis has represented a decisive part in some sectors of the nourishing industry with the purpose to improve the quality of its products. The food irradiation has as purpose to improve the product quality, in order to eliminate the diverse microorganisms that can spoil the food. The process of irradiation in the recommended doses causes very few chemical alterations in some foods, the nutritional losses are considered insignificant and some of the alterations known found in irradiated foods is not harmful or dangerous. The present study evaluated the sensorial characteristics of peanuts processed by electron beam machine and was made a test of acceptance using a hedonic scale. Samples of peanut had been processed in the doses of 0, 5 and 7 kGy. Thirty volunteer panelists had participated of that acceptance study. The evaluating parameters were: appearance, odor and flavor. The result showed that the consumers had approved the peanut in the dose of 5 and 7 kGy, not having significant difference between the samples controlled and irradiated. (author)

  19. 不同肥料配施对花生品质与产量的影响%The Effect of Different Fertilizer Ratio on Quality and Yield of Peanut

    Institute of Scientific and Technical Information of China (English)

    郭凌凯; 刘登望; 李林

    2016-01-01

    为了解决目前南方花生生产上施肥比较混乱的现状,挖掘南方红壤旱地花生的产量潜力,以高产优质大花生品种‘湘花2008’为材料,利用盆栽试验,研究不同类型肥料配施对花生荚果性状、产量、品质的影响,以探寻南方大花生栽培的最佳施肥方法。结果表明:施用复合肥对花生荚果性状和产量优于尿素、磷酸二氢钾配施。复合肥与钙肥配施能提高花生单株结果总数、饱果总数、百果重、百仁重,同时提高花生产量。其中,最佳配施方案为复合肥+氯化镁+氧化钙,理论产量2014、2015年分别达5135、4271 kg/hm2。%In order to tap peanut yield potential in the south red soil upland,and solve the irrational status in the peanut fertilization,an pot experiment was conducted with high yield and good quality variety ‘Xianghua 2008’.The best fertiliza-tion cultivation method for big peanut in the south of China was explored,and the fertilizer effects on peanut pod traits were analyzed.The results showed that the effects of compound fertilizers on peanut pod traits and yield was better than that with urea and potassium dihydrogen phosphate fertilizer applied alone.The compound fertilizer and calcium fertilizer increased the fruits per plant,the total peanut pod number,fruit weight,seed weight,and so the peanut yield.The best combination of application program was compound fertilizer and magnesium chloride and calcium oxide combined application,the theoreti-cal yield reached 5135 kg/hm2 ,4271 kg/hm2 for 2014 and 2015 respectively.

  20. Differential iridoid production as revealed by a diversity panel of 84 cultivated and wild blueberry species.

    Science.gov (United States)

    Leisner, Courtney P; Kamileen, Mohamed O; Conway, Megan E; O'Connor, Sarah E; Buell, C Robin

    2017-01-01

    Cultivated blueberry (Vaccinium corymbosum, Vaccinium angustifolium, Vaccinium darrowii, and Vaccinium virgatum) is an economically important fruit crop native to North America and a member of the Ericaceae family. Several species in the Ericaceae family including cranberry, lignonberry, bilberry, and neotropical blueberry species have been shown to produce iridoids, a class of pharmacologically important compounds present in over 15 plant families demonstrated to have a wide range of biological activities in humans including anti-cancer, anti-bacterial, and anti-inflammatory. While the antioxidant capacity of cultivated blueberry has been well studied, surveys of iridoid production in blueberry have been restricted to fruit of a very limited number of accessions of V. corymbosum, V. angustifolium and V. virgatum; none of these analyses have detected iridoids. To provide a broader survey of iridoid biosynthesis in cultivated blueberry, we constructed a panel of 84 accessions representing a wide range of cultivated market classes, as well as wild blueberry species, and surveyed these for the presence of iridoids. We identified the iridoid glycoside monotropein in fruits and leaves of all 13 wild Vaccinium species, yet only five of the 71 cultivars. Monotropein positive cultivars all had recent introgressions from wild species, suggesting that iridoid production can be targeted through breeding efforts that incorporate wild germplasm. A series of diverse developmental tissues was also surveyed in the diversity panel, demonstrating a wide range in iridoid content across tissues. Taken together, this data provides the foundation to dissect the molecular and genetic basis of iridoid production in blueberry.

  1. Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview.

    Science.gov (United States)

    Leone, Alessandro; Spada, Alberto; Battezzati, Alberto; Schiraldi, Alberto; Aristil, Junior; Bertoli, Simona

    2015-06-05

    Moringa oleifera is an interesting plant for its use in bioactive compounds. In this manuscript, we review studies concerning the cultivation and production of moringa along with genetic diversity among different accessions and populations. Different methods of propagation, establishment and cultivation are discussed. Moringa oleifera shows diversity in many characters and extensive morphological variability, which may provide a resource for its improvement. Great genetic variability is present in the natural and cultivated accessions, but no collection of cultivated and wild accessions currently exists. A germplasm bank encompassing the genetic variability present in Moringa is needed to perform breeding programmes and develop elite varieties adapted to local conditions. Alimentary and medicinal uses of moringa are reviewed, alongside the production of biodiesel. Finally, being that the leaves are the most used part of the plant, their contents in terms of bioactive compounds and their pharmacological properties are discussed. Many studies conducted on cell lines and animals seem concordant in their support for these properties. However, there are still too few studies on humans to recommend Moringa leaves as medication in the prevention or treatment of diseases. Therefore, further studies on humans are recommended.

  2. The ginsenosides and carbohydrate profiles of ginseng cultivated under mountainous forest

    Directory of Open Access Journals (Sweden)

    Jian-kui Zhang

    2013-01-01

    Full Text Available Background: Ginseng cultivated under mountainous forest, called "Lin-Xia-Shan-Shen" (LXSS in China′s Pharmacopoeia. In recent years, it has been quickly propelled to plant at a large scale. Objective: To study the profiles of ginsenosides and carbohydrate profiles of LXSS. Materials and Methods: The contents of ginsenosides and carbohydrates, such as soluble sugar, polysaccharide, pectin, and starch in LXSS, were determined. All the above components were profiled, and the correlations between them were analyzed. Results: The results indicated that the contents of total ginsenoside, protopanaxadiol, protopanaxatriol, Rg 1 , Re, Rb 1 , Rc, Rb 2 , Rd, starch, and pectin were negatively correlated with the growing years within 17 years. Among them, the content of starch was positively correlated with that of pectin. The total ginsenosides was positively correlated with starch and pectin, which cannot be found in garden ginseng, maybe resulting of fertilizer and other manual intervention in process of cultivation of garden ginseng. Discussion and Conclusions: The accumulation of ginsenosides and carbohydrate, especially starch and pectin, was different in garden ginseng and LXSS. This research may provide the scientific basis for germplasm evaluation, the cultivation and utilization of ginseng cultivated under mountainous forest.

  3. Carbon and nitrogen stocks and forms of N in a red dysthropic argisol grown or not with peanut forage

    Directory of Open Access Journals (Sweden)

    Valdinei Tadeu Paulino

    2012-12-01

    Full Text Available The low availability of nitrogen (N is considered one of the most limiting factors for the productivity of pastures, often responsible for their degradation. Overall, due to the high cost of nitrogen fertilizers, it is not applied in sufficient quantities. In this context, the cultivation of legumes is an option for adding nitrogen in the soil and simultaneously is into high-protein food. Forage legume may reduce the emission of greenhouse gases, changing nutrient cycling (C and N and can improve productivity and sustainability of agricultural systems. Most of the N in the soil is in the organic form compounds, that is converted into inorganic fraction, the predominant mineral forms of nitrogen (NH4+ and NO3-, available to plants by mineralization process. The C:N ratios from soil and plant residues affect the decomposition rate and the balance between N mineralization and N immobilization by microbes. The aim of this study was to evaluate the improvements in soil quality by comparing the forage legume Arachis pintoi cv. Belmonte, cultivated for eight years and a bare soil - an adjacent area (AA in a soil Ultissol (Red Dysthrophic argisol. We evaluated the levels and stocks of C, total N and C:N, NH4+ and NO3- in soil from a depth of 0-20 cm. The experimental design was a randomized complete block with ten replications. Variance analysis (ANOVA was used to detect significant differences between the study areas, averages were compared using test for multiple comparisons Student Newman-Keuls - SNK test (p < 0.05. Analyses were performed using SAS (2010. The availability of mineral N in uncultivated area was low, with mean values below 10 mg kg-1 for both nitrate and ammonium, possibly due to the low organic matter content (17.8 g kg-1. However, under the cultivation of the peanut forage there were increases (p < 0.05 of the contents and stocks of C and N, and the levels of ammonium and nitrate. Increases in total N and inorganic N forms are the

  4. Germplasm Resources of Alkekengi and Its Cultivation of Standardized cultivation%酸浆种质资源与规范化栽培

    Institute of Scientific and Technical Information of China (English)

    许亮; 王冰; 康廷国

    2007-01-01

    酸浆Physalis alkekengi L.var.franchetii(Mast.)Makino是茄科酸浆属药用植物,其干燥宿存萼或带果实的宿存萼作为锦灯笼药用,为我国历版药典所收载,其性味苦寒,归肺经,清热解毒,利咽,化痰,利尿.用于治疗咽痛音哑,痰热咳嗽,小便不利;外治天泡疮,湿疹.

  5. Evolutionary history of barley cultivation in Europe revealed by genetic analysis of extant landraces

    Directory of Open Access Journals (Sweden)

    Jones Huw

    2011-11-01

    Full Text Available Abstract Background Understanding the evolution of cultivated barley is important for two reasons. First, the evolutionary relationships between different landraces might provide information on the spread and subsequent development of barley cultivation, including the adaptation of the crop to new environments and its response to human selection. Second, evolutionary information would enable landraces with similar traits but different genetic backgrounds to be identified, providing alternative strategies for the introduction of these traits into modern germplasm. Results The evolutionary relationships between 651 barley landraces were inferred from the genotypes for 24 microsatellites. The landraces could be divided into nine populations, each with a different geographical distribution. Comparisons with ear row number, caryopsis structure, seasonal growth habit and flowering time revealed a degree of association between population structure and phenotype, and analysis of climate variables indicated that the landraces are adapted, at least to some extent, to their environment. Human selection and/or environmental adaptation may therefore have played a role in the origin and/or maintenance of one or more of the barley landrace populations. There was also evidence that at least some of the population structure derived from geographical partitioning set up during the initial spread of barley cultivation into Europe, or reflected the later introduction of novel varieties. In particular, three closely-related populations were made up almost entirely of plants with the daylength nonresponsive version of the photoperiod response gene PPD-H1, conferring adaptation to the long annual growth season of northern Europe. These three populations probably originated in the eastern Fertile Crescent and entered Europe after the initial spread of agriculture. Conclusions The discovery of population structure, combined with knowledge of associated phenotypes and

  6. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

    DEFF Research Database (Denmark)

    Fleischer, David M; Sicherer, Scott; Greenhawt, Matthew

    2015-01-01

    The purpose of this brief communication is to highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food introduction in infants. This document should be considered as interim......, European Academy of Allergy and Clinical Immunology, Israel Association of Allergy and Clinical Immunology, Japanese Society for Allergology, Society for Pediatric Dermatology, and World Allergy Organization. More formal guidelines regarding early-life, complementary feeding practices and the risk...

  7. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

    DEFF Research Database (Denmark)

    Fleischer, David M; Sicherer, Scott; Greenhawt, Matthew

    2015-01-01

    The purpose of this brief communication is to highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food ntroduction in infants. This document should be considered as interim......; European Academy of Allergy and Clinical Immunology; Israel Association of Allergy and Clinical Immunology; Japanese Society for Allergology; Society for Pediatric Dermatology; and World Allergy Organization. More formal guidelines regarding early-life, complementary feeding practices and the risk...

  8. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

    DEFF Research Database (Denmark)

    Fleischer, David M; Sicherer, Scott; Greenhawt, Matthew

    2015-01-01

    The purpose of this brief communication is to highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food introduction in infants. This document should be considered as interim......; European Academy of Allergy and Clinical Immunology; Israel Association of Allergy and Clinical Immunology; Japanese Society for Allergology; Society for Pediatric Dermatology; and World Allergy Organization. More formal guidelines regarding early-life, complementary feeding practices and the risk...

  9. UAV remote sensing for phenotyping drought tolerance in peanuts

    Science.gov (United States)

    Balota, Maria; Oakes, Joseph

    2017-05-01

    Farmers can benefit from growing drought tolerant peanut (Arachis hypogaea L.) cultivars with improved yield when rainfall is sporadic. In the Virginia-Carolina (VC) region, drought is magnified by hot summers and usually occurs in July and Aug when pod and seed growth are intense. At these growth stages, weekly supply of 50 to 75 mm of water is needed to ensure profitability. Irrigation can supplement crop water needs, but only 10% of the peanut farms are irrigated. In this frame, drought tolerant varieties can be profitable, but breeding for cultivars with improved drought tolerance requires fast yet accurate phenotyping. Our objective was to evaluate the potential of UAV remote sensing technologies for drought tolerance selection in peanut. In this study, we examined the effect of drought on leaf wilting, pod yield, grading characteristics, and crop value of 23 peanut cultivars (Virginia, Runner, and Valencia type). These varieties were arranged in a factorial design, with four replications drought stressed and two replications well-watered. Drought was imposed by covering the drought stressed plots with rainout shelters on July 19; they remained covered until August 29 and only received 38 mm irrigation in mid Aug. The well-watered plots continued to receive rain and supplemental irrigation as needed. During this time, Canopy Temperature Depression (CT) and Normalized Differential Vegetative Index (NDVI) were collected from the ground on all plots at weekly intervals. After the shelters were removed, these measurements were collected daily for approximately 2 weeks. At the same time, Red-Green-Blue (RGB), near-infrared (NIR), and infrared (IR) images taken from an UAV platform were also collected. Vegetation indices derived from the ground and aerial data were compared with leaf wilting, pod yield and crop value. Wilting, which is a common water stress symptom, was best estimated by NDVI and RGB, and least by CT; but CT was best in estimating yield, SMK and

  10. Biocompatibility of sweetpotato and peanut in a hydroponic system

    Science.gov (United States)

    Mortley, D. G.; Loretan, P. A.; Hill, W. A.; Bonsi, C. K.; Morris, C. E.; Hall, R.; Sullen, D.

    1998-01-01

    'Georgia Red' peanut (Arachis hypogaea L.) and TU-82-155 sweetpotato [Ipomoea batatas (L.) Lam] were grown in monocultured or intercropped recirculating hydroponic systems in a greenhouse using the nutrient film technique (NFT). The objective was to determine whether growth and subsequent yield would be affected by intercropping. Treatments were sweetpotato monoculture (SP), peanut monoculture (PN), and sweetpotato and peanut grown in separate NFT channels but sharing a common nutrient solution (SP-PN). Greenhouse conditions ranged from 24 to 33 degrees C, 60% to 90% relative humidity (RH), and photosynthetic photon flux (PPF) of 200 to 1700 micromoles m-2 s-1. Sweetpotato cuttings (15 cm long) and 14-day-old seedlings of peanuts were planted into growth channels (0.15 x 0.15 x 1.2 m). Plants were spaced 25 cm apart within and 25 cm apart between growing channels. A modified half-Hoagland solution with a 1 N: 2.4 K ratio was used. Solution pH was maintained between 5.5 and 6.0 for treatments involving SP and 6.4 and 6.7 for PN. Electrical conductivity (EC) ranged between 1100 and 1200 microS cm-1. The number of storage roots per sweetpotato plant was similar for both SP and SP-PN. Storage root fresh and dry mass were 29% and 36% greater, respectively, for plants in the SP-PN treatment than for plants in the SP treatment. The percent dry mass of the storage roots, dry mass of fibrous and pencil roots, and the length-to-diameter ratio of storage roots were similar for SP and SP-PN sweetpotato plants. Likewise, foliage fresh and dry mass and harvest index were not significantly influenced by treatment. Total dry mass was 37% greater for PN than for SP-PN peanut plants, and pod dry mass was 82% higher. Mature and total seed dry mass and fibrous root dry mass were significantly greater for PN than for SP-PN plants. Harvest index (HI) was similar for both treatments. Root length tended to be lower for seedlings grown in the nutrient solution from the SP-PN treatment.

  11. High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.

    Science.gov (United States)

    Monaci, Linda; De Angelis, Elisabetta; Bavaro, Simona L; Pilolli, Rosa

    2015-01-01

    Peanut represents one of the most harmful allergenic foods capable of triggering severe and sometimes lethal reactions in allergic consumers upon ingestion of even small amounts. Several proteins capable of inducing allergic reactions that have been recognised by patients' IgE antibodies have been identified from this nut source. Methods mainly based on ELISA assays have been developed in order to detect peanuts in several food commodities. In addition LC-MS/MS methods based on different mass analysers have also been devised for tracing peanut contamination in different foods achieving low limits of detection. The applicability of a benchtop high-resolution Exactive™ mass spectrometer has never been investigated for the rapid screening of peanut contamination in complex food matrices like mixtures of nuts. We report in this paper the design of suitable peanut markers and the development of an high-resolution Orbitrap™ mass spectrometer-based method for peanut detection in a mixture of nuts species. With this aim, different types of samples were prepared: (1) nuts-based powder made up of a mixture of hazelnuts, pistachios, almonds and walnuts; and (2) nuts powder fortified with peanuts. Different levels of fortifications were produced and the applicability of the method was tested. Finally, a subset of six peptides fulfilling specific analytical requirements was chosen to check the suitability of the method tailored to the detection of peanuts in nuts-based products, and two of them, peptides VYD and WLG, were selected as quantitative markers. The method proved to be a suitable screening tool to assess the presence of traces of peanuts in other tree nuts with a limit of detection as low as 4 µg of peanuts proteins or 26 µg of peanuts in 1 g of matrix.

  12. Enhanced nodulation of peanut when co-inoculated with fungal endophyte Phomopsis liquidambari and bradyrhizobium.

    Science.gov (United States)

    Zhang, Wei; Wang, Hong-Wei; Wang, Xing-Xiang; Xie, Xing-Guang; Siddikee, Md Ashaduzzaman; Xu, Ri-Sheng; Dai, Chuan-Chao

    2016-01-01

    In peanut continuous cropping soil, the application of fungal endophyte Phomopsis liquidambari B3 showed peanut pod yield promotion and root nodule number increase. P. liquidambari improved soil environment by degrading allelochemicals and thus promoted peanut pod yield. Furthermore, peanut yield promotion is in part due to the root nodule increase since nodular nitrogen fixation provides the largest source of nitrogen for peanut. However, it is unknown whether this nodule number increase is induced by fungal endophyte. We therefore conducted several pot experiments using vermiculite to investigate the effects of P. liquidambari on peanut-bradyrhizobium nodulation. Our results showed that P. liquidambari co-inoculated with bradyrhizobium increased root nodule number and shoot accumulated nitrogen by 28.25% and 29.71%, respectively. Nodulation dynamics analysis showed that P. liquidambari accelerated nodule initiation and subsequent nodule development. Meanwhile, P. liquidambari was able to colonize the peanut root as an endophyte. The dynamics of P. liquidambari and bradyrhizobial root colonization analysis showed that P. liquidambari inoculation significantly increased the rate of bradyrhizobial colonization. Furthermore, P. liquidambari inoculation significantly increased flavonoids synthesis-related enzymes activities, two common types of flavonoid (luteolin and quercetin-peanut rhizobial nod gene inducer) secretion and lateral root (peanut rhizobial infection site) formation, indicating that P. liquidambari altered the peanut nodulation-related physiological and metabolic activities. These obtained results confirmed the direct contribution of P. liquidambari in enhancing peanut-bradyrhizobium interaction, nodulation and yield. Copyright © 2015 Elsevier Masson SAS. All rights reserved.

  13. Glass bead cultivation of fungi

    DEFF Research Database (Denmark)

    Droce, Aida; Sørensen, Jens Laurids; Giese, H.

    2013-01-01

    Production of bioactive compounds and enzymes from filamentous fungi is highly dependent on cultivation conditions. Here we present an easy way to cultivate filamentous fungi on glass beads that allow complete control of nutrient supply. Secondary metabolite production in Fusarium graminearum...... and Fusarium solani cultivated on agar plates, in shaking liquid culture or on glass beads was compared. Agar plate culture and glass bead cultivation yielded comparable results while liquid culture had lower production of secondary metabolites. RNA extraction from glass beads and liquid cultures was easier...... to specific nutrient factors. •Fungal growth on glass beads eases and improves fungal RNA extraction....

  14. Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model

    NARCIS (Netherlands)

    Wijk, F. van; Hartgring, S.; Koppelman, S.J.; Pieters, R.; Knippels, L.M.J.

    2004-01-01

    Background: Peanut allergy is known for its severity and persistence through life. Several peanut proteins have been identified as allergenic and are indicated as Ara h 1-7. Very little is known about the mechanisms that underlie sensitization to peanut proteins. Objective: The purpose of the presen

  15. Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model

    NARCIS (Netherlands)

    Wijk, F. van; Hartgring, S.; Koppelman, S.J.; Pieters, R.; Knippels, L.M.J.

    2004-01-01

    Background: Peanut allergy is known for its severity and persistence through life. Several peanut proteins have been identified as allergenic and are indicated as Ara h 1-7. Very little is known about the mechanisms that underlie sensitization to peanut proteins. Objective: The purpose of the presen

  16. Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen

    NARCIS (Netherlands)

    Koppelman, S.J.; Wensing, M.; Ertmann, M.; Knulst, A.C.; Knol, E.F.

    2004-01-01

    Background: A number of allergenic proteins in peanut has been described and the relative importance of these allergens is yet to be determined. Objectives: We have investigated the relevance of previously identified peanut allergens in well-characterized peanut-allergic patients by in vitro, ex viv

  17. Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen

    NARCIS (Netherlands)

    Koppelman, S.J.; Wensing, M.; Ertmann, M.; Knulst, A.C.; Knol, E.F.

    2004-01-01

    Background: A number of allergenic proteins in peanut has been described and the relative importance of these allergens is yet to be determined. Objectives: We have investigated the relevance of previously identified peanut allergens in well-characterized peanut-allergic patients by in vitro, ex viv

  18. Evaluation of the mycoflora and aflatoxins from the pre-harvest to storage of peanuts: a case study

    OpenAIRE

    2014-01-01

    Aflatoxins are carcinogens produced by Aspergillus flavus, A. parasiticus and A. nomius. In the present study, peanut samples were collected at different phenological stages of the plant during the 2007/2008 and 2008/2009 seasons and from stored peanuts harvested in 2007/2008. The mycoflora and aflatoxins in the peanuts were evaluated. The results showed the presence of Fusarium spp., Macrophomina spp., Trichoderma spp., Aspergillus spp. and Cladosporium spp. during the period of peanut matur...

  19. Multivariate analysis of quantitative traits can effectively classify rapeseed germplasm

    Directory of Open Access Journals (Sweden)

    Jankulovska Mirjana

    2014-01-01

    Full Text Available In this study, the use of different multivariate approaches to classify rapeseed genotypes based on quantitative traits has been presented. Tree regression analysis, PCA analysis and two-way cluster analysis were applied in order todescribe and understand the extent of genetic variability in spring rapeseed genotype by trait data. The traits which highly influenced seed and oil yield in rapeseed were successfully identified by the tree regression analysis. Principal predictor for both response variables was number of pods per plant (NP. NP and 1000 seed weight could help in the selection of high yielding genotypes. High values for both traits and oil content could lead to high oil yielding genotypes. These traits may serve as indirect selection criteria and can lead to improvement of seed and oil yield in rapeseed. Quantitative traits that explained most of the variability in the studied germplasm were classified using principal component analysis. In this data set, five PCs were identified, out of which the first three PCs explained 63% of the total variance. It helped in facilitating the choice of variables based on which the genotypes’ clustering could be performed. The two-way cluster analysissimultaneously clustered genotypes and quantitative traits. The final number of clusters was determined using bootstrapping technique. This approach provided clear overview on the variability of the analyzed genotypes. The genotypes that have similar performance regarding the traits included in this study can be easily detected on the heatmap. Genotypes grouped in the clusters 1 and 8 had high values for seed and oil yield, and relatively short vegetative growth duration period and those in cluster 9, combined moderate to low values for vegetative growth duration and moderate to high seed and oil yield. These genotypes should be further exploited and implemented in the rapeseed breeding program. The combined application of these multivariate methods

  20. Development of Pineapple Microsatellite Markers and Germplasm Genetic Diversity Analysis

    Directory of Open Access Journals (Sweden)

    Suping Feng

    2013-01-01

    Full Text Available Two methods were used to develop pineapple microsatellite markers. Genomic library-based SSR development: using selectively amplified microsatellite assay, 86 sequences were generated from pineapple genomic library. 91 (96.8% of the 94 Simple Sequence Repeat (SSR loci were dinucleotide repeats (39 AC/GT repeats and 52 GA/TC repeats, accounting for 42.9% and 57.1%, resp., and the other three were mononucleotide repeats. Thirty-six pairs of SSR primers were designed; 24 of them generated clear bands of expected sizes, and 13 of them showed polymorphism. EST-based SSR development: 5659 pineapple EST sequences obtained from NCBI were analyzed; among 1397 nonredundant EST sequences, 843 were found containing 1110 SSR loci (217 of them contained more than one SSR locus. Frequency of SSRs in pineapple EST sequences is 1SSR/3.73 kb, and 44 types were found. Mononucleotide, dinucleotide, and trinucleotide repeats dominate, accounting for 95.6% in total. AG/CT and AGC/GCT were the dominant type of dinucleotide and trinucleotide repeats, accounting for 83.5% and 24.1%, respectively. Thirty pairs of primers were designed for each of randomly selected 30 sequences; 26 of them generated clear and reproducible bands, and 22 of them showed polymorphism. Eighteen pairs of primers obtained by the one or the other of the two methods above that showed polymorphism were selected to carry out germplasm genetic diversity analysis for 48 breeds of pineapple; similarity coefficients of these breeds were between 0.59 and 1.00, and they can be divided into four groups accordingly. Amplification products of five SSR markers were extracted and sequenced, corresponding repeat loci were found and locus mutations are mainly in copy number of repeats and base mutations in the flanking region.

  1. Mating system and pollen dispersal in Eugenia dysenterica (Myrtaceae) germplasm collection: tools for conservation and domestication.

    Science.gov (United States)

    Rodrigues, Eduardo B; Collevatti, Rosane G; Chaves, Lázaro J; Moreira, Lucas R; Telles, Mariana P C

    2016-04-01

    Eugenia dysenterica DC. (Myrtaceae) is a perennial tree producing edible fruits and ornamental flowers of potential value widely distributed in Brazilian "Cerrados" (savannas), but available genetic resources and potential for future breeding programs must be evaluated. Here we evaluated the reproductive system and pollen-mediated gene flow in one generation of Eugenia dysenterica germplasm collection of Agronomy School, Federal University of Goiás (in Goiânia city, Central Brazil). We collected leaves from all adults from the germplasm collection (682 plants) and seeds (542) from 23 mother-trees. Genotypes were obtained for seven microsatellite loci. Genetic diversity was high and did not significantly differ between adults (H e = 0.777) and progeny arrays (H e = 0.617). Our results showed that E. dysenterica has an allogamous mating system in the germplasm collection (t m = 0.957), but with high and significant biparental inbreeding (t m - t s = 0.109). Because sibs are very close to each other, mating between closely related individuals is likely. Paternity correlation was also relatively high, indicating a 11.9 % probability that a randomly chosen pair of outcrossed progeny from the same array are full sibs. The maximum pollen dispersal distance (224 m), estimated using assignment test, corresponded to the boundaries of the orchard. We were able to assign the paternity to only 64 % of the 349 seeds analyzed, indicating potential pollen immigration to the germplasm collection. The variance effective population size estimated for one maternal family in the germplasm collection (N ev = 3.42) is very close to the theoretical maximum value for half-sibs (Nev = 4.0). Because E. dysenterica has a long life cycle and generation time, the maintenance of an effective population size of at least 100 in the germplasm collection is suggested, which can be achieved by maintaining a seed-trees number around 30 individuals.

  2. Evaluation of corn germplasm lines for multiple ear-colonizing insect and disease resistance.

    Science.gov (United States)

    Ni, Xinzhi; Xu, Wenwei; Blanco, Michael H; Wilson, Jeffrey P

    2012-08-01

    Ear-colonizing insects and diseases that reduce yield and impose health threats by mycotoxin contaminations in the grain, are critical impediments for corn (Zea mays L.) production in the southern United States. Ten germplasm lines from the Germplasm Enhancement of Maize (GEM) Program in Ames, IA, and Raleigh, NC, and 10 lines (derived from GEM germplasm) from the Texas Agricultural Experiment Station in Lubbock, TX, were examined in 2007 and 2008 with local resistant and susceptible controls. Four types of insect damage and smut disease (Ustilago maydis) infection, as well as gene X environment (G X E) interaction, was assessed on corn ears under field conditions. Insect damage on corn ears was further separated as cob and kernel damage. Cob penetration rating was used to assess corn earworm [Helicoverpa zea (Boddie)] and fall armyworm [Spodoptera frugiperda (J.E. Smith)] feeding on corn cobs, whereas kernel damage was assessed using three parameters: 1) percentage of kernels discolored by stink bugs (i.e., brown stink bug [Euschistus serous (Say)], southern green stink bug [Nezara viridula (L.)], and green stink bug [Chinavia (Acrosternum) hilare (Say)]; 2) percentage of maize weevil (Sitophilus zeamais Motschulsky)-damaged kernels; and 3) percentage of kernels damaged by sap beetle (Carpophilus spp.), "chocolate milkworm" (Moodna spp.), and pink scavenger caterpillar [Pyroderces (Anatrachyntis) rileyi (Walsingham)]. The smut infection rates on ears, tassels, and nodes also were assessed. Ear protection traits (i.e., husk tightness and extension) in relation to insect damage and smut infection also were examined. Significant differences in insect damage, smut infection, and husk protection traits were detected among the germplasm lines. Three of the 20 germplasm lines were identified as being multiple insect and smut resistant. Of the three lines, entries 5 and 7 were derived from DKXL370, which was developed using corn germplasm from Brazil, whereas entry 14 was

  3. The prevalence of peanut sensitization and the association to pollen sensitization in a cohort of unselected adolescents

    DEFF Research Database (Denmark)

    Mørtz, Charlotte G; Andersen, Klaus Ejner; Bindslev-Jensen, Carsten

    2005-01-01

    In the last decade an increased occurrence of peanut hypersensitivity and severe anaphylactic reactions to peanut have been reported. However, few prevalence studies have been performed in unselected populations. This study evaluated the point prevalence of peanut hypersensitivity in Danish adole......, the case history should be evaluated together with examination for pollen sensitization....

  4. Study on Diversity of Soybean Germplasm with Drought Resistance in Huang-Huai-Hai Region

    Institute of Scientific and Technical Information of China (English)

    LU Gui-he; LIU Xue-yi; REN Xiao-jun; SHI Hong

    2002-01-01

    Fifty soybean germplasms with drought resistance selected from Huang-Huai-Hai Region were studied under field drought condition. The results showed that there was a diversity of drought resistance at different growth stages. Some varieties had drought resistance in whole growing period, but some only at one stage or several stages. Some varieties had both drought resistance and higher yield characters, some with drought resistance but lower yield. It was also found in present study that some drought resistant germplasms showed higher yield potentials under irrigation condition.

  5. Current Situation of Introduction and Use of African Crop Germplasm Resources and Recommendations

    Institute of Scientific and Technical Information of China (English)

    Zili; DING; Minghua; YAO; Chunhai; JIAO

    2015-01-01

    Africa is the origin center of many crops. It is rich in original ecological resources,especially special resources which are excellent materials for breeding research. With acceleration of commercial seeds in agriculture of African countries,some original ecological resources are disappearing. Through experience of introduction of African varieties in recent years,it analyzed current situation of introduction and use of African crop germplasm resources. Finally,it came up with recommendations for rescuing and taking full advantage of excellent African resources,solving difficult problem restricting crop breeding,enriching China’s crop germplasm bank,and improving China’s and African crop breeding level and innovation ability.

  6. Origin of worldwide cultivated barley revealed by NAM-1 gene and grain protein content

    Directory of Open Access Journals (Sweden)

    Yonggang eWang

    2015-09-01

    Full Text Available The origin, evolution and distribution of cultivated barley provides powerful insights into the historic origin and early spread of agrarian culture. Here, population-based genetic diversity and phylogenetic analyses were performed to determine the evolution and origin of barley and how domestication and subsequent introgression have affected the genetic diversity and changes in cultivated barley on a worldwide scale. A set of worldwide cultivated and wild barleys from Asia and Tibet of China were analyzed using the sequences for NAM-1 gene and gene-associated traits-GPC (grain protein content. Our results showed Tibetan wild barley distinctly diverged from Near Eastern barley, and confirmed that Tibet is one of the origin and domestication centers for cultivated barley, and in turn supported a polyphyletic origin of domesticated barley. Comparison of haplotype composition among geographic regions revealed gene flow between Eastern and Western barley populations, suggesting that the Silk Road might have played a crucial role in the spread of genes. The GPC in the 118 cultivated and 93 wild barley accessions ranged from 6.73% to 12.35% with a mean of 9.43%. Overall, wild barley had higher averaged GPC (10.44% than cultivated barley. Two unique haplotypes (Hap2 and Hap7 caused by a base mutations (at position 544 in the coding region of the NAM-1 gene might have a significant impact on the GPC. SNPs and haplotypes of NAM-1 associated with GPC in barley could provide a useful method for screening GPC in barley germplasm. The Tibetan wild accessions with lower GPC could be useful for malt barley breeding

  7. Recovery and Purification of Spanish High Oleate Peanut ‘AT-9899’

    Science.gov (United States)

    “AT-9899” developed in Golden Peanut Company in 2002 is a Spanish market type peanut. It has spreading growth habit and mid maturity. Due to high level of oleate and small seed size, it is grown specifically for confectionery market in the USA and Mexico. However, from the time of development and ...

  8. Allergen Ara h 1 occurs in peanuts as a large oligomer rather than as a trimer

    NARCIS (Netherlands)

    Boxtel, E.L. van; Beers, M.M.C. van; Koppelman, S.J.; Broek, L.A.M. van den; Gruppen, H.

    2006-01-01

    Ara h 1, a major peanut allergen, is known as a stable trimeric protein. Nevertheless, upon purification of native Ara h 1 from peanuts using only size exclusion chromatography, the allergen appeared to exist in an oligomeric structure, rather than as a trimeric structure. The oligomeric structure w

  9. Value Added Processing of Aflatoxin Contaminated Peanut Meal: Aflatoxin Sequestration During Protein Extraction

    Science.gov (United States)

    The efficacy of a bentonite clay, Astra-Ben 20A (AB20A), to sequester aflatoxin from contaminated (~110 ppb) peanut meal during protein extraction was studied. Aqueous peanut meal dispersions (10% w/w) were prepared varying pH, temperature, enzymatic hydrolysis conditions, and concentrations of AB2...

  10. Nondestructive analysis of in-shell peanuts for moisture content using a custom built NIR Spectrometer

    Science.gov (United States)

    A Custom made NIR spectroscope was used to determine the moisture content of in-shell peanuts of two different market types namely Virginia and Valencia. Peanuts were conditioned to different moisture levels between 6 and 26 % (wet basis). Samples from the different moisture levels were separated i...

  11. Investigating kernel moisture content at the front and back of semitraliers during peanut drying

    Science.gov (United States)

    The effectiveness of peanut drying can be influenced by many factors. Such factors include temperature and relative humidity of the air used for aeration, air velocity through the peanuts, and any obstructions to air flow caused by foreign material. Therefore, it is highly unlikely that a semitraile...

  12. Environmental and varietal effects on the niacin content of raw and roasted peanuts

    Science.gov (United States)

    Peanuts (Arachis hypogaea L.) are known to be a source of several important B-vitamins, including niacin (Vitamin B3). A total of 39 Florunner and NC7 samples from the 2007 and 2008 Uniform Peanut Performance Test (UPPT) were analyzed to compare their niacin content from 10 different growing locati...

  13. Novel strategy to create a hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy

    Science.gov (United States)

    Peanut allergy affects approximately 1% of infants and children and 0.6% of adults in the U.S., and is responsible for the majority of fatal allergic reactions. Generally, immunoglobulin E (IgE) binds to epitopes on peanut proteins, triggering the cascades responsible for the allergic response. Poly...

  14. Weed Control Systems for Peanut (Arachis hypogaea L.) Grown as a Biofuel Feedstock

    Science.gov (United States)

    Peanut (Arachis hypogaea L.) has not been utilized as a true oilseed crop, especially for the production of fuel. However, peanut makes a superior feedstock for biodiesel, especially in on-farm or small cooperative business plans, where producers can dictate the cost of making their own fuel. Fiel...

  15. Technology for Improving Production, Economic Efficiency, Quality, and Sustainability in Peanut Production and Handling

    Science.gov (United States)

    USDA ARS National Peanut Research Laboratory has a very diverse scientific staff conducting research to address the needs of the United States peanut industry. Research is conducted in the fields of mycology, chemistry, biochemistry, molecular biology, breeding, agronomy, economics, and engineering....

  16. Identification and partial characterization of multiple major allergens in peanut proteins

    NARCIS (Netherlands)

    Jong, E.C. de; Zijverden, M. van; Spanhaak, S.; Koppelman, S.J.; Pellegrom, H.; Penninks, A.H.

    1998-01-01

    Background: Peanuts are a major cause of food allergies both in children as in adults which can induce an anaphylactic shock. The identification and characterization of peanut allergens could lead to more insight into the mechanism and contribute to the improvement of diagnostic tests and treatment

  17. First report of the natural occurrence of tomato chlorotic spot virus in peanuts in Haiti

    Science.gov (United States)

    Tomato chlorotic spot virus (TCSV) was identified in peanut in Haiti. This is the first report of TCSV naturally infecting peanut. Genetic diversity of TCSV was characterized. This report provides an overview of this emerging virus for growers, extension workers, crop consultants and research and...

  18. Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

    NARCIS (Netherlands)

    F. Blanc; Y.M. Vissers; K. Adel-Patient; N.M. Rigby; A.R. Mackie; A.P. Gunning; N.K. Wellner; P.S. Skov; L. Przybylski-Nicaise; B. Ballmer-Weber; L. Zuidmeer-Jongejan; Z. Szepfalusi; J. Ruinemans-Koerts; A.P.H. Jansen; H. Bernard; J.M. Wal; H.F.J. Savelkoul; H.J. Wichers; E.N.C. Mills

    2011-01-01

    Scope: Roasting rather than boiling and Maillard modifications may modulate peanut allergenicity. We investigated how these factors affect the allergenic properties of a major peanut allergen, Ara h 1. Methods and results: Ara h 1 was purified from either raw (N-Ara h 1) or roasted (R-Ara h 1) peanu

  19. Allergen Ara h 1 Occurs in Peanuts as a Large Oligomer Rather Than as a Trimer

    NARCIS (Netherlands)

    Boxtel, van E.L.; Beers, van M.M.C.; Koppelman, S.J.; Broek, van den L.A.M.; Gruppen, H.

    2006-01-01

    Ara h 1, a major peanut allergen, is known as a stable trimeric protein. Nevertheless, upon purification of native Ara h 1 from peanuts using only size exclusion chromatography, the allergen appeared to exist in an oligomeric structure, rather than as a trimeric structure. The oligomeric structure w

  20. Effect of d-amino acids on IgE binding to peanut allergens

    Science.gov (United States)

    D-amino acids are formed when L-amino acids are exposed to heat. The objective was to determine the existence of D-amino acids in roasted peanut and their effect on IgE binding. Raw and roasted peanut protein extracts were hydrolyzed in 6 N HCL under vacuum. The hydrolysates were then analyzed for D...

  1. Treatment with oleic acid reduces IgE binding to peanut and cashew allergens

    Science.gov (United States)

    Oleic acid (OA) is known to bind and change the bioactivities of proteins, such as a-lactalbumin and ß-lactoglobulin in vitro. The objective of this study was to determine if OA binds to allergens from a peanut extract or cashew allergen and changes their allergenic properties. Peanut extract or c...

  2. Comparative leaf proteomics of drought-tolerant and-susceptible peanut in response to water stress

    Science.gov (United States)

    Water stress (WS) predisposes peanut plants to fungal infection resulting in pre-harvest aflatoxin contamination. Major changes during water stress including oxidative stress, lead to destruction of photosynthetic apparatus and other macromolecules within cells. Two peanut cultivars with diverse dro...

  3. Removal of heavy metal contamination from peanut skin extracts by waste biomass adsorption

    Science.gov (United States)

    Polyphenols are a rapidly increasing portion of the nutraceutical and functional food marketplace. Peanut skins are a waste product which have potential as a low-cost source of polyphenols. Extraction and concentration of peanut skin extracts can cause normally innocuous levels of the heavy metal co...

  4. Marker-assisted selection to pyramid nematode resistance and the high oleic trait in peanut

    Science.gov (United States)

    The dynamic challenges of peanut farming demand a quick response from breeders to develop new cultivars that can cope with new problems. Application of molecular markers in peanut breeding programs can greatly compress the cultivar development process from ten to fifteen years to less than three yea...

  5. Estimating the Kernel Mass Ratio in Peanuts Nondestructively Using a Low-Cost Impedance Meter

    Science.gov (United States)

    Earlier, we investigated the possibility of estimating the mass of the kernels in a given volume of unshelled peanuts using a commercial impedance meter. Measurements of impedance and phase angles of peanut samples were made from 1 to 10 MHz at intervals of 1 MHz. The measured values were correlate...

  6. A LOW-COST IMPEDANCE METER FOR SENSING THE MOISTURE CONTENT OF IN-SHELL PEANUTS

    Science.gov (United States)

    A low cost impedance meter developed at the National Peanut Research Laboratory described here was used to generate RF signals at frequencies of 1, 5 and 9 MHz. The RF signals were applied to a parallel-plate capacitor holding a sample of peanuts and the capacitance (C), phase angle (') and impedanc...

  7. Process Development for Spray Drying a Value-Added Extract from Aflatoxin Contaminated Peanut Meal

    Science.gov (United States)

    Peanut meal, the primary byproduct of commercial oil crushing operations, is an excellent source of protein though aflatoxin contamination often limits applications for this material. Naturally aflatoxin contaminated (59 ppb) peanut meal dispersions were adjusted to pH 2.1 or pH 9.1, with or without...

  8. Quality changes of stabilizer-free natural peanut butter during storage.

    Science.gov (United States)

    Mohd Rozalli, N H; Chin, N L; Yusof, Y A; Mahyudin, N

    2016-01-01

    The storage stability of preservative-free peanut butter was evaluated for changes in physicochemical quality including moisture content and water activity, microbiological properties, oxidative stability and textural quality in terms of spreadability and firmness. The study was conducted for 16 weeks at storage temperature of 10, 25 and 35 °C on natural and pure peanut butter produced from two varieties of peanuts, the Virginia and Spanish TMV-2 varieties of China and India origin, respectively. The peanuts were ground using a high speed grinder for 2.5 and 3.0 min to produce peanut butter without addition of other ingredient. The natural peanut butter exhibited stability and had acceptable microbial count during storage. Storage at 10 °C gave similar textural quality with commercial product until week 8 and without appreciable loss in oxidative stability until week 12. At higher storage temperatures of 25 and 35 °C, oxidative stability was shortened to 4 weeks of storage. Among the factors of storage temperature and time, grinding time and peanut variety, storage temperature had the most significant effects on quality changes of natural peanut butter.

  9. Hypoallergenic Edible Peanut Protein Matrix to Enable Novel Functional Food & Immunotherapy

    Science.gov (United States)

    Peanut allergies can present life-threatening consequences; therefore, there is an intense interest in developing therapeutic strategies that could reduce the danger and severity of the allergic reaction in peanut sensitive patients. We have developed a unique technology to modify or mask allergenic...

  10. Peanut Allergens Alter Intestinal Barrier Permeability and Tight Junction Localisation in Caco-2 Cell Cultures1

    Directory of Open Access Journals (Sweden)

    Dwan B. Price

    2014-05-01

    Full Text Available Background/Aims: Allergen absorption by epithelia may play an important role in downstream immune responses. Transport mechanisms that can bypass Peyer's patches include transcellular and paracellular transport. The capacity of an allergen to cross via these means can modulate downstream processing of the allergen by the immune system. The aim of this study was to investigate allergen-epithelial interactions of peanut allergens with the human intestinal epithelium. Methods: We achieved this using the human Caco-2 cell culture model, exposed to crude peanut extract. Western and immunofluorescence analysis were used to identify the cellular and molecular changes of peanut extract on the intestinal epithelium. Results: Following exposure of Caco-2 cells to peanut extract, binding of the peanut allergens Ara h 1 and Ara h 2 to the apical cellular membrane and transcytosis across the monolayers were observed. Additionally, the co-localisation of the transmembrane tight junction proteins occludin, JAM-A and claudin-1, with the intracellular adhesion protein ZO-1 was modified. Conclusion: Disruption of Caco-2 barrier integrity through tight junction disruption may enable movement of peanut proteins across the intestinal epithelium. This accounts for peanut's increased allergenicity, compared to other food allergens, and provides an explanation for the potency of peanut allergens in immune response elicitation.

  11. Immunotherapy using algal-produced Ara h1 core domain suppresses peanut allergy in mice

    Science.gov (United States)

    Peanut allergy is an IgE-mediated adverse reaction to a subset of proteins found in peanuts. Immunotherapy aims to desensitize allergic patients through repeated and escalating exposures for several months to years using extracts or flours. The complex mix of proteins and variability between prepara...

  12. Mapping FAD2 genes on peanut (Arachis hypogaea L.) genome and contribution to oil quality

    Science.gov (United States)

    Improvement of oil quality traits in peanut is the second most important research goal other than yield because of high impact on market and consumers due to profitability and several health benefits. Although FAD genes are known to control some of these traits but their position on the peanut genom...

  13. Mapping FAD2 genes on peanut (arachis hypogaea L.) genome contribution to oil quality

    Science.gov (United States)

    Improvement of oil quality traits in peanut is the second most important research goal other than yield because of high impact on market and consumers due to profitability and several health benefits. Although FAD genes are known to control some of these traits but their position on the peanut genom...

  14. Plant growth and cultivation.

    Science.gov (United States)

    Podar, Dorina

    2013-01-01

    There is a variety of methods used for growing plants indoor for laboratory research. In most cases plant research requires germination and growth of plants. Often, people have adapted plant cultivation protocols to the conditions and materials at hand in their own laboratory and growth facilities. Here I will provide a guide for growing some of the most frequently used plant species for research, i.e., Arabidopsis thaliana, barley (Hordeum vulgare) and rice (Oryza sativa). However, the methods presented can be used for other plant species as well, especially if they are related to the above-mentioned species. The presented methods include growing plants in soil, hydroponics, and in vitro on plates. This guide is intended as a starting point for those who are just beginning to work on any of the above-mentioned plant species. Methods presented are to be taken as suggestive and modification can be made according to the conditions existing in the host laboratory.

  15. Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour.

    Science.gov (United States)

    Howard, Brandy M; Hung, Yen-Con; McWatters, Kay

    2011-01-01

    The working peanut pasta formulation range determined from a previous study was used to determine the effects of varying ingredient quantities and processing conditions on the pasta's quality and consumer acceptance. The variables studied were percent peanut flour substituted for durum wheat flour (30%, 40%, and 50%), amount of carrageenan (2.4%, 2.65%, and 2.9%), and drying temperature (60, 74, and 88 °C) on the final cooked pasta quality. Properties measured include color, texture, moisture content, and cooking loss. A home-use sensory test was conducted to determine consumer preferences and the optimum range for variables studied. Color lightness values ranged from 43.53 to 65.02, decreasing (becoming darker) with increased peanut flour level and increased drying temperature. Maximum cutting force for cooked pasta ranged from 1.59 N to 3.22 N, with higher values only for pasta dried at 88 °C. Moisture content ranged from 57.35% to 69.38%, and values decreased as drying temperature increased. Cooking loss ranged from 5.14% to 7.99%, increasing with higher levels of peanut flour and decreasing with higher levels of carrageenan. When prepared with 30% peanut flour and dried at 60 °C, the pasta was lighter in color, higher in moisture, and softer in texture than the varieties dried at higher temperatures and made with higher levels of peanut flour. Response surface analysis of consumer test data revealed that the optimum peanut pasta should contain between 35% and 45% peanut flour and should be dried between 60 and 71 °C; however, the pasta with 30% peanut flour was also a popular sample in the "favorite" categories. Practical Application: Most non-gluten protein fortification studies in durum wheat pasta found decreased firmness of dry and cooked pasta, increased cooking loss, increased stickiness, and darker product color when compared to traditional pasta. Partially defatted peanut flour is a versatile food ingredient and has high protein content. Since the

  16. Immunochemical analytical methods for the determination of peanut proteins in foods.

    Science.gov (United States)

    Whitaker, Thomas B; Williams, Kristina M; Trucksess, Mary W; Slate, Andrew B

    2005-01-01

    Peanut proteins can cause allergenic reactions that can result in respiratory and circulatory effects in the body sometimes leading to shock and death. The determination of peanut proteins in foods by analytical methods can reduce the risk of serious reactions in the highly sensitized individual by allowing for the detection of these proteins in a food at various stages of the manufacturing process. The method performance of 4 commercially available enzyme-linked immunosorbent assay (ELISA) kits was evaluated for the detection of peanut proteins in milk chocolate, ice cream, cookies, and breakfast cereals: ELISA-TEK Peanut Protein Assay, now known as "Bio-Kit" for peanut proteins, from ELISA Technologies Inc.; Veratox for Peanut Allergens from Neogen Corp.; RIDASCREEN Peanut Kit from R-Biopharm GmbH; and ProLisa from Canadian Food Technology Ltd. The 4 test kits were evaluated for accuracy (recovery) and precision using known concentrations of peanut or peanut proteins in the 4 food matrixes. Two different techniques, incurred and spiked, were used to prepare samples with 4 known concentrations of peanut protein. Defatted peanut flour was added in the incurred samples, and water-soluble peanut proteins were added in the spiked samples. The incurred levels were 0.0, 10, 20, and 100 microg whole peanut per g food; the spiked levels were 0.0, 5, 10, and 20 microg peanut protein per g food. Performance varied by test kit, protein concentration, and food matrix. The Veratox kit had the best accuracy or lowest percent difference between measured and incurred levels of 15.7% when averaged across all incurred levels and food matrixes. Recoveries associated with the Veratox kit varied from 93 to 115% for all food matrixes except cookies. Recoveries for all kits were about 50% for cookies. The analytical precision, as measured by the variance, increased with an increase in protein concentration. However, the coefficient of variation (CV) was stable across the 4 incurred

  17. SSR Analysis on Genetic Relationships of Xinjiang Malus Germplasm Resources%新疆苹果种质资源亲缘关系的SSR分析

    Institute of Scientific and Technical Information of China (English)

    秦伟; 刘立强; 廖康; 耿文娟; 唐芳

    2011-01-01

    [ Objective] The aim of this thesis is to analyze the genetci relationships of 21 portions of apple germplasm resources in Xinjiang to provide the important key basis for inference of source of Xinjiang Malus. [Method] SSR techniques of molecular biology were used to provide the important basis for the diduction based on which Xinjiang Malus varieties were directly domesticated from Xinjiang Wild apple varieties, through DNA extraction, purity and concentration detection, SSR amplification procedures and composition of the system, primers selection, PCR amplification and data analysis to explore the genetic relationships between Xinjiang Malus germplasm resources. [ Result] The twenty - one portions of materials were divided three groups when the genetic similarity coefficient was 0.63 . The results of clustenng germplasm resources showed the cultivars in Xinjiang M. sieversii cross - distribution, the cultivar in Xinjiang M. sieversii had the same genetic background, the high genetic similarity and closer ggnetic relationship. [ Cociclusion] Local apple varieties in Xinjiang may be domesticated directly from Malus sieversii Roem for the long - term breeding of domesticated or cultivated hybrid genetic variation .%[目的]以21份新疆苹果种质资源为实验材料,研究新疆苹果种质资源的亲缘关系,以期为新疆地方苹果品种可能是由新疆野苹果直接驯化而来的推论提供重要证据.[方法]利用分子生物学SSR技术,通过DNA的提取、纯度与浓度检测,SSR扩增反应的程序和体系组成、引物选择、PCR扩增及数据分析等,探讨新疆苹果资源间亲缘关系.[结果]若以遗传相似系数0.63为阈值,可将新疆苹果21份地方资源聚类成3组,新疆野苹果和新疆地方苹果品种交叉分布,说明新疆地方苹果品种与新疆野苹果具有相同的遗传背景,遗传相似度高,亲缘关系很近.[结论]新疆地方苹果品种可能是由新疆野苹果直接驯化而来,或是

  18. Germplasm Innovation of Herbicide Rse istant and Col ored Summ er Millet%抗除草剂有色小米夏谷新种质创新

    Institute of Scientific and Technical Information of China (English)

    郝洪波; 崔海英; 李明哲

    2013-01-01

    The most agronomic traits of colored millet is poor , and not resistant to herbicides.The herbicide resistant and colored summer millet was bred by crossing between 20 basic germplasm ( female parent) of colored millets suitable for Heilonggang region from 107 colored millets of different ecological regions and herbicide resistant cultivar Jigu 25 (male parent), radiating F2 populations with Cobalt 60 to reform the bad characters of innovation material, the new germplasm with grain color of grayish black and herbicide resistance was bred.The variety with resistant to sethoxydim,ear length spindle type , elastic medium, right height, developed root system, lodging resistance, strong resistance to disease, high yield and good palatability, which could as the cultivation of colored millet core germplasm with herbicide resistance , high quality and high yield.%有色小米植株的农艺性状大多不佳,且不抗除草剂。以从不同生态类型区搜集的107份有色谷子(米)资源中筛选出适应黑龙港地区的20份材料为基础种质(母本),与抗除草剂品种冀谷25(父本)进行有性杂交, F2代用60 Co γ射线辐射诱变改造创新材料的不良性状,后代进行系统选育,最终选育出米色灰黑、抗除草剂的新种质。该种质青谷、灰黑米,抗除草剂拿捕净,穗长纺锤型、松紧适中,株高适中,根系发达、抗倒伏,抗病性强,且高产、适口性好,可作为培育抗除草剂、优质、丰产、有色小米的核心种质。

  19. Insights into the Genetic Relationships and Breeding Patterns of the African Tea Germplasm Based on nSSR Markers and cpDNA Sequences.

    Science.gov (United States)

    Wambulwa, Moses C; Meegahakumbura, Muditha K; Kamunya, Samson; Muchugi, Alice; Möller, Michael; Liu, Jie; Xu, Jian-Chu; Ranjitkar, Sailesh; Li, De-Zhu; Gao, Lian-Ming

    2016-01-01

    Africa is one of the key centers of global tea production. Understanding the genetic diversity and relationships of cultivars of African tea is important for future targeted breeding efforts for new crop cultivars, specialty tea processing, and to guide germplasm conservation efforts. Despite the economic importance of tea in Africa, no research work has been done so far on its genetic diversity at a continental scale. Twenty-three nSSRs and three plastid DNA regions were used to investigate the genetic diversity, relationships, and breeding patterns of tea accessions collected from eight countries of Africa. A total of 280 African tea accessions generated 297 alleles with a mean of 12.91 alleles per locus and a genetic diversity (H S) estimate of 0.652. A STRUCTURE analysis suggested two main genetic groups of African tea accessions which corresponded well with the two tea types Camellia sinensis var. sinensis and C. sinensis var. assamica, respectively, as well as an admixed "mosaic" group whose individuals were defined as hybrids of F2 and BC generation with a high proportion of C. sinensis var. assamica being maternal parents. Accessions known to be C. sinensis var. assamica further separated into two groups representing the two major tea breeding centers corresponding to southern Africa (Tea Research Foundation of Central Africa, TRFCA), and East Africa (Tea Research Foundation of Kenya, TRFK). Tea accessions were shared among countries. African tea has relatively lower genetic diversity. C. sinensis var. assamica is the main tea type under cultivation and contributes more in tea breeding improvements in Africa. International germplasm exchange and movement among countries within Africa was confirmed. The clustering into two main breeding centers, TRFCA, and TRFK, suggested that some traits of C. sinensis var. assamica and their associated genes possibly underwent selection during geographic differentiation or local breeding preferences. This study represents

  20. Micrometeorological principles of protected cultivation

    Science.gov (United States)

    Protected cultivation is a broad term commonly used among producers of specialty crops. Techniques can range from complex fixed structures to field site selection, to straightforward cultural practices in the field. This introduction to the ASHS workshop "Protected cultivation for fruit crops" consi...

  1. "Logistic analysis of algae cultivation"

    NARCIS (Netherlands)

    Slegers, P.M.; Leduc, S.; Wijffels, R.H.; Straten, van G.; Boxtel, van A.J.B.

    2015-01-01

    Energy requirements for resource transport of algae cultivation are unknown. This work describes the quantitative analysis of energy requirements for water and CO2 transport. Algae cultivation models were combined with the quantitative logistic decision model ‘BeWhere’ for the regions Benelux

  2. Functional properties of peanut fractions on the growth of probiotics and foodborne bacterial pathogens.

    Science.gov (United States)

    Peng, Mengfei; Bitsko, Elizabeth; Biswas, Debabrata

    2015-03-01

    Various compounds found in peanut (Arachis hypogaea) have been shown to provide multiple benefits to human health and may influence the growth of a broad range of gut bacteria. In this study, we investigated the effects of peanut white kernel and peanut skin on 3 strains of Lactobacillus and 3 major foodborne enteric bacterial pathogens. Significant (P microbes. We also found that within 72 h, PF inhibited growth of enterohemorrhagic Escherichia coli O157:H7 (EHEC), while PSE significantly (P < 0.05) inhibited Listeria monocytogenes but promoted the growth of both EHEC and Salmonella Typhimurium. The cell adhesion and invasion abilities of 3 pathogens to the host cells were also significantly (P < 0.05) reduced by 0.5% PF and 0.5% PSE. These results suggest that peanut white kernel might assist in improving human gut flora as well as reducing EHEC, whereas the beneficial effects of peanut skins require further research and investigation.

  3. Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts.

    Science.gov (United States)

    Chen, Ran; Ma, Fei; Li, Pei-Wu; Zhang, Wen; Ding, Xiao-Xia; Zhang, Qi; Li, Min; Wang, Yan-Ru; Xu, Bao-Cheng

    2014-03-01

    Aflatoxins are a group of secondary metabolites produced by Aspergillus flavus and Aspergillus parasiticus with carcinogenicity, teratogenicity, and mutagenicity. Aflatoxins may be found in a wide range of agri-products, especially in grains, oilseeds, corns, and peanuts. In this study, the conditions for detoxifying peanuts by ozonation were optimised. Aflatoxins in peanuts at moisture content of 5% (w/w) were sensitive to ozone and easily degraded when reacted with 6.0mg/l of ozone for 30min at room temperature. The detoxification rates of the total aflatoxins and aflatoxin B1 (AFB1) were 65.8% and 65.9%, respectively. The quality of peanut samples was also evaluated in this research. No significant differences (P>0.05) were found in the polyphenols, resveratrol, acid value (AV), and peroxide value (PV) between treated and untreated samples. The results suggested that ozonation was a promising method for aflatoxin detoxification in peanuts.

  4. Experimental cultivation of a new forage species - Silphium perfoliatum L. - in the Agrobotanical Garden from Cluj-Napoca

    Directory of Open Access Journals (Sweden)

    Ioan PUIA

    1985-08-01

    Full Text Available Based on results of Niqueux (1981 Silphium perfoliatum (Asteroideae, Heliantheae germplasm preserved in our garden was used for the introduction of this newly emerging forage species in experimental cultivation. As generative reproduction proved to be allowed, plants were reproduced by rhizomes. The influence of bud number per rhizome, fertilization and the inclination of the plot on the growth dynamics and production were studied. Plots were harvested in 1983 and 1984 for silage and seed. The average production of hay in one cut was 6,7 t/ha in 1983 and 6,3 t/ha in 1984. The best plot yiealded 15,7 (1983 and 10,8 t/ha hay. Average seed yield was in 1984: 587 kg/ha, the highest yield was 1265 kg/ha. In so far as we know, this is the first introduction of the species in cultivation for economic purposes (forage or biomass in Romania.

  5. Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses

    Directory of Open Access Journals (Sweden)

    Grosso, Nelson R.

    2004-12-01

    Full Text Available The objective of this work was to characterize the chemical and sensory aspects of Honey Roasted (HRP and Roasted Peanuts (RP. These products were evaluated for sensory analysis: overall acceptance using a consumer test and a descriptive analysis using a trained panel. Percentages of protein, oil, carbohydrate and ash was analyzed in HRP and RP. The contents of carbohydrate, oil and protein in HRP were 28.22%, 45.56% and 21.06%, respectively. RP showed higher percentages of lipids and protein and lower percentages of carbohydrate content than HRP. The total energetic value was lower in HRP. Values of 8 (like very much were chosen by a higher number of consumer panelist for HRP while values of 6 (like slightly were found in a higher proportion for RP. The trained panel described 11 attributes: brown color, roughness, roasted peanutty, oxidized, cardboard, sweet, salty, bitter, sour, hardness and crunchiness. The roasted peanutty intensity in RP was higher than in HRP. The intensities of roughness, sweet and salty in HRP were higher than in RP.El objetivo del trabajo fue caracterizar química y sensorialmente al Maní Tostado con Miel (MTM y Maní Tostado (MT. Estos dos productos fueron evaluados sensorialmente analizando su aceptabilidad por parte de consumidores (test de aceptabilidad y sus atributos sensoriales por el uso de un panel de jueces entrenados (prueba descriptiva. Por otra parte se describió la composición química porcentual: porcentajes de proteínas, aceites, hidratos de carbonos y cenizas. Los contenidos de hidratos de carbonos, aceites y proteínas en MTM fueron de 28,22%, 45.56% y 21,06%. MT presentó mayores porcentajes de lípidos y proteínas y menor contenido de hidratos de carbono que MTM. El valor energético total de MTM es levemente menor que en MT. La aceptabilidad de los productos mostró mayor número de consumidores que le asignaron un valor de 8 ( me gusta mucho dentro de una escala hedónica de 9 puntos a MTM y

  6. A pilot study of omalizumab to facilitate rapid oral desensitization in high-risk peanut-allergic patients.

    Science.gov (United States)

    Schneider, Lynda C; Rachid, Rima; LeBovidge, Jennifer; Blood, Emily; Mittal, Mudita; Umetsu, Dale T

    2013-12-01

    Peanut allergy is a major public health problem that affects 1% of the population and has no effective therapy. To examine the safety and efficacy of oral desensitization in peanut-allergic children in combination with a brief course of anti-IgE mAb (omalizumab [Xolair]). We performed oral peanut desensitization in peanut-allergic children at high risk for developing significant peanut-induced allergic reactions. Omalizumab was administered before and during oral peanut desensitization. We enrolled 13 children (median age, 10 years), with a median peanut-specific IgE level of 229 kU(A)/L and a median total serum IgE level of 621 kU/L, who failed an initial double-blind placebo-controlled food challenge at peanut flour doses of 100 mg or less. After pretreatment with omalizumab, all 13 subjects tolerated the initial 11 desensitization doses given on the first day, including the maximum dose of 500 mg peanut flour (cumulative dose, 992 mg, equivalent to >2 peanuts), requiring minimal or no rescue therapy. Twelve subjects then reached the maximum maintenance dose of 4000 mg peanut flour per day in a median time of 8 weeks, at which point omalizumab was discontinued. All 12 subjects continued on 4000 mg peanut flour per day and subsequently tolerated a challenge with 8000 mg peanut flour (equivalent to about 20 peanuts), or 160 to 400 times the dose tolerated before desensitization. During the study, 6 of the 13 subjects experienced mild or no allergic reactions, 5 subjects had grade 2 reactions, and 2 subjects had grade 3 reactions, all of which responded rapidly to treatment. Among children with high-risk peanut allergy, treatment with omalizumab may facilitate rapid oral desensitization and qualitatively improve the desensitization process. Copyright © 2013 American Academy of Allergy, Asthma & Immunology. Published by Mosby, Inc. All rights reserved.

  7. A pilot study of omalizumab to facilitate rapid oral desensitization in high-risk peanut allergic patients

    Science.gov (United States)

    Schneider, Lynda C.; Rachid, Rima; LeBovidge, Jennifer; Blood, Emily; Mittal, Mudita; Umetsu, Dale T.

    2015-01-01

    Background Peanut allergy is a major public health problem that affects 1% of the population and has no effective therapy. Objective To examine the safety and efficacy of oraldesensitization in peanut allergic children in combination with a brief course of anti-IgE monoclonal antibody (omalizumab, Xolair). Methods We performed oral peanut desensitization in peanut allergic children at high risk for developing significant peanut-induced allergic reactions. Omalizumab was administered prior to and during oral peanut desensitization. Results We enrolled 13 children (median age, 10 years), with a median peanut-specific IgE of 229 kUA/L and a median total serum IgE of 621 kU/L, who failed an initial double-blind placebo controlled food challenge at doses 100 mg peanut flour. After pre-treatment with omalizumab, all subjects tolerated the initial 11 desensitization doses given on the first day, including the maximum dose of 500 mg peanut flour (cumulative dose, 992 mg, equivalent to >2 peanuts), requiring minimal or no rescue therapy. 12 subjects then reached the maximum maintenance dose of 4,000 mg peanut flour/day in a median time of 8 weeks, at which point omalizumab was discontinued. All 12 subjects continued on 4,000 mg peanut flour/day and subsequently tolerated a challenge with 8,000 mg peanut flour (equivalent to about 20 peanuts), or 160 to 400 times the dose tolerated before desensitization. During the study, 6 of the 13 subjects experienced mild or no allergic reactions; 6 subjects had Grade 2, and 2 subjects Grade 3 reactions, all of which responded rapidly to treatment. Conclusions Among children with high-risk peanut allergy, treatment with omalizumab may facilitate rapid oral desensitization, and qualitativelyimprove the desensitization process. PMID:24176117

  8. Sublingual immunotherapy for peanut allergy: clinical and immunologic evidence of desensitization.

    Science.gov (United States)

    Kim, Edwin H; Bird, J Andrew; Kulis, Michael; Laubach, Susan; Pons, Laurent; Shreffler, Wayne; Steele, Pamela; Kamilaris, Janet; Vickery, Brian; Burks, A Wesley

    2011-03-01

    There are no treatments currently available for peanut allergy. Sublingual immunotherapy (SLIT) is a novel approach to the treatment of peanut allergy. We sought to investigate the safety, clinical effectiveness, and immunologic changes with SLIT in children with peanut allergy. In this double-blind, placebo-controlled study subjects underwent 6 months of dose escalation and 6 months of maintenance dosing followed by a double-blind, placebo-controlled food challenge. Eighteen children aged 1 to 11 years completed 12 months of dosing and the food challenge. Dosing side effects were primarily oropharyngeal and uncommonly required treatment. During the double-blind, placebo-controlled food challenge, the treatment group safely ingested 20 times more peanut protein than the placebo group (median, 1,710 vs 85 mg; P = .011). Mechanistic studies demonstrated a decrease in skin prick test wheal size (P = .020) and decreased basophil responsiveness after stimulation with 10(-2) μg/mL (P = .009) and 10(-3) μg/mL (P = .009) of peanut. Peanut-specific IgE levels increased over the initial 4 months (P = .002) and then steadily decreased over the remaining 8 months (P = .003), whereas peanut-specific IgG4 levels increased during the 12 months (P = .014). Lastly, IL-5 levels decreased after 12 months (P = .015). No statistically significant changes were found in IL-13 levels, the percentage of regulatory T cells, or IL-10 and IFN-γ production. Peanut SLIT is able to safely induce clinical desensitization in children with peanut allergy, with evidence of immunologic changes suggesting a significant change in the allergic response. Further study is required to determine whether continued peanut SLIT is able to induce long-term immune tolerance. Copyright © 2011 American Academy of Allergy, Asthma & Immunology. Published by Mosby, Inc. All rights reserved.

  9. 花生主要营养品质的农艺调控研究进展%Review on Agronomy of Major Nutritional Quality of Peanut

    Institute of Scientific and Technical Information of China (English)

    熊路; 卢山; 王慜; 曾红远; 吴佳宝; 邱柳; 刘登望; 李林

    2012-01-01

    油分与蛋白质含量、各种脂肪酸的组成等是花生的主要营养品质指标,这些指标还与花生的贮藏、加工利用以及相应的育种研究密切相关.农艺调控措施不仅对花生产量有重大影响,而且对花生品质的形成有重要贡献.为此,综述了近20年国内外花生施肥、水分条件、种植方式、播收期等农艺调控措施以及全球变化对主要营养品质的影响,分析了花生品质研究的复杂性.认为未来研究的重点是在明确花生品质形成机制的基础上,加强相关的理论、方法与品种的全面创新,因地制宜地开展农艺措施对花生品质影响的综合调控研究,协调产量与专用品质的关系.还需进一步探索栽培调控对花生功能成分等高端品质、脂肪酸与氨基酸等精细品质成分的影响以及全球气候变化对品质的影响.%Oil and protein content, the composition of different kinds of fatty acid are the main nutritional quality indexes of peanut. Those indexes have close relationship with the storage, processing and utilizing, the study of related breeding of peanut. Agronomic regulations not only have great influence on the yield of peanut, but also have important contribution to the formation of peanut quality. The effect of different cultivating factors on the quality of groundnut has been summarized in this paper. Those factors include fertilization manner, water regime, planting manner, planting mode, date of sowing and harvesting, global changes and so on, which have been collected from the world over the past nearly 20 years. The complexity of peanut quality research is analyzed. Future researches, basing on exploring the formation mechanism of peanut quality, will focus on strengthening relevant comprehensive innovations such as theories, routes, methods and cultivars, carrying out comprehensive regulation researches on the effect of agronomic measures adapting to local conditions on peanut quality, so as

  10. An AS-PCR assay for accurate genotyping of FAD2A/FAD2B genes in peanuts (Arachis hypogaea L.

    Directory of Open Access Journals (Sweden)

    Yu, H. T.

    2013-09-01

    Full Text Available FAD2A and FAD2B are homoeologous genes from A and B genomes in cultivated peanuts (Arachis hypogaea L. encoding fatty acid desaturates which convert oleate to linoleate. To study the genetics of oleate and breed high oleate peanut cultivars, a simple allele specific-PCR (AS-PCR protocol for the accurate genotyping of FAD2A/FAD2B was developed to discriminate the wild and mutant allele of both genes (FAD2A 448 G > A and FAD2B 441_442insA. The results may serve to develop a feasible procedure for producing highly desired high oleate peanut cultivars through hybridization.FAD2A y FAD2B son genes homólogos de genomas A y B en cacahuete cultivado (Arachis hypogaea L. que codifican las desaturasas de ácidos grasos que convierten oleato a linoleato. Para estudiar la genética de las variedades mejoradas de cacahuete alto oleato, fue desarrollado un protocolo sencillo del alelo específico PCR-(AS-PCR para la determinación precisa del genotipo de FAD2A/FAD2B y discriminar el alelo silvestre y el mutante de ambos genes (FAD2A 448 G > A y FAD2B 441_442insA. Los resultados pueden servir para desarrollar un procedimiento viable para la producción de cultivares deseados de cacahuetes alto oleato a través de hibridación.

  11. Genetic Improvement and Germplasm Study of Soybean in China

    Institute of Scientific and Technical Information of China (English)

    Gai Junyi

    2002-01-01

    @@ 1 Soybean production,utilization nd genetic improvement in China Soybean production in china Soybean [Glycine max (L) Merr.] has itsorigin in China. Gai and Guo (2001) traced thehistory of soybean production in ancient China,among the "Five Crops" or "Nine Crops",soybean and millet were most important foodcrops, which were recorded in ancient Chineseliterature, such as the Book of Poems (Shi-Jin),a collection of songs before the written time in6th century B.C. It is believed that soybeans were cultivated as early as in Yan and Huang Empires about 5000 Years ago.

  12. Current status and prospects of ex situ cultivation and conservation of plants in China

    Directory of Open Access Journals (Sweden)

    Zheng Zhang

    2012-09-01

    Full Text Available This review paper summarizes the history of plant introduction and acclimatization in China, and reviews the current status and progress of plant ex situ conservation. Overall, a total of 23,340 species belonging to 3,633 genera, and 396 families are maintained in botanical gardens, whereas 412,000 accessions of 1,890 crop or crop relatives species are preserved in Chinese national crop germplasm banks and 54,000 accessions of 7,271 wild plants in Chinese germplasm bank of wild species. The paper also discussed problems and challenges in plant ex situ conservation and outlooked further development in future: (1 initiation of “Ex situ Cultivated Flora of China project”; (2 development of integrating research of ex situ and in situ plant conservation; (3 enhancing research in ex situ conservation theory and methodology for endemic plants of China; (4 facilitating restoration and recovery of rare and endangered plants into wild on basis of ex situ conservation; and (5 strengthening evaluation and utilization of economic important plants.

  13. Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates.

    Science.gov (United States)

    Zervakis, G; Philippoussis, A; Ioannidou, S; Diamantopoulou, P

    2001-01-01

    The influence of environmental parameters on mycelial linear growth of Pleurotus ostreatus, P. eryngii, P. pulmonarius, Agrocybe aegerita, Lentinula edodes, Volvariella volvacea and Auricularia auricula-judae was determined in two different nutrient media in a wide range of temperature, forming the basis for the assessment of their temperature optima. V. volvacea grew faster at 35 degrees C, P. eryngii at 25 degrees C, P. ostreatus and P. pulmonarius at 30 degrees C, A. aegerita at 25 or 30 degrees C and A. auricula-judae at 20 or 25 degrees C depending on the nutrient medium used and L. edodes at 20 or 30 degrees C depending on the strain examined. The mycelium extension rates were evaluated on seven mushroom cultivation substrates: wheat straw, cotton gin-trash, peanut shells, poplar sawdust, oak sawdust, corn cobs and olive press-cake. The mycelium extension rates (linear growth and colonization rates) were determined by the 'race-tube' technique, and were found to be the highest on cotton gin-trash, peanut shells and poplar sawdust for Pleurotus spp. and A. aegerita. Wheat straw, peanut shells and particularly cotton gin-trash supported fast growth of V. volvacea, whereas wheat straw was the most suitable substrate for L. edodes and A. auricula-judae. Supplemented oak sawdust and olive press-cake were poor substrates for most species examined, while almost all strains performed adequately on corn cobs.

  14. Overexpression of peanut diacylglycerol acyltransferase 2 in Escherichia coli.

    Directory of Open Access Journals (Sweden)

    Zhenying Peng

    Full Text Available Diacylglycerol acyltransferase (DGAT is the rate-limiting enzyme in triacylglycerol biosynthesis in eukaryotic organisms. Triacylglycerols are important energy-storage oils in plants such as peanuts, soybeans and rape. In this study, Arachis hypogaea type 2 DGAT (AhDGAT2 genes were cloned from the peanut cultivar 'Luhua 14' using a homologous gene sequence method and rapid amplification of cDNA ends. To understand the role of AhDGAT2 in triacylglycerol biosynthesis, two AhDGAT2 nucleotide sequences that differed by three amino acids were expressed as glutathione S-transferase (GST fusion proteins in Escherichia coli Rosetta (DE3. Following IPTG induction, the isozymes (AhDGAT2a and AhDGAT2b were expressed as 64.5 kDa GST fusion proteins. Both AhDGAT2a and AhDGAT2b occurred in the host cell cytoplasm and inclusion bodies, with larger amounts in the inclusion bodies. Overexpression of AhDGATs depressed the host cell growth rates relative to non-transformed cells, but cells harboring empty-vector, AhDGAT2a-GST, or AhDGAT2b-GST exhibited no obvious growth rate differences. Interestingly, induction of AhDGAT2a-GST and AhDGAT2b-GST proteins increased the sizes of the host cells by 2.4-2.5 times that of the controls (post-IPTG induction. The total fatty acid (FA levels of the AhDGAT2a-GST and AhDGAT2a-GST transformants, as well as levels of C12:0, C14:0, C16:0, C16:1, C18:1n9c and C18:3n3 FAs, increased markedly, whereas C15:0 and C21:0 levels were lower than in non-transformed cells or those containing empty-vectors. In addition, the levels of some FAs differed between the two transformant strains, indicating that the two isozymes might have different functions in peanuts. This is the first time that a full-length recombinant peanut DGAT2 has been produced in a bacterial expression system and the first analysis of its effects on the content and composition of fatty acids in E. coli. Our results indicate that AhDGAT2 is a strong candidate gene for

  15. Karyotipic asymmetry of both wild and cultivated species of Pennisetum

    Directory of Open Access Journals (Sweden)

    Vânia Helena Techio

    2010-01-01

    Full Text Available This study aimed the establishment of the relation between karyotipic asymmetry values obtained for different accessions of both wild and cultivated species of Pennisetum from Germplasm Bank of Embrapa Gado de Leite/Juiz de Fora-Minas Gerais State, Brazil. Conventional cell cycle synchronization protocols and Feulgen staining method were used to obtain metaphases plates. The wild-type accessions corresponded to the species P. setosum (2n=6x=54, P. nervosum (2n=4x=36, and P. orientale (2n=4x=36, and the cultivated to P. purpureum (2n=4x=28 and P. glaucum (2n=2x=14. No significant difference was found for the total length of chromosomes (p>0.05 among the species. The analysis of intra-chromosomal asymmetry (A1 and inter-chromosomal asymmetry (A2 has shown that P. setosum has a tendency to chromosome asymmetry. P. nervosum, P. orientale, and P. purpureum have presented an intermediary level of asymmetry and P. glaucum, low asymmetry. Considering Stebbins criteria, the karyotype of P. glaucum and those from the three wild species fitted into the category 1A-symmetrical. With regard to P. purpureum, karyotypes of the accessions BAGs 54, 65 and 91 fitted into the category 2B and the other two genotypes (BAGs 63 and 75 fitted into the 1A. Comparison between the karyotype classification according to the inter- and intra-chromosomal asymmetry and Stebbins methodologies revealed that this last one alone was not able to detect small variations between karyotypes of the taxa closely related.

  16. Pre-harvest aflatoxins and Aspergillus flavus contamination in variable germplasms of red chillies from Kunri, Pakistan.

    Science.gov (United States)

    Akhund, Shaista; Akram, Abida; Hanif, Nafeesa Qudsia; Qureshi, Rahmatullah; Naz, Farah; Nayyar, Brian Gagosh

    2017-05-01

    Various cultivars of red chilli were collected from a small town named Kunri, located in the province Sindh, Pakistan. This town is a hub of red chilli production in Asia. A total of 69 samples belonging to 6 cultivars were obtained and analysed for the occurrence of aflatoxins and Aspergillus flavus, to explore the potential of resistant and susceptible germplasm. Aflatoxins were detected by thin layer chromatography (TLC) and high performance liquid chromatography (HPLC), while A. flavus was isolated and identified using agar plate, blotter paper, deep freezing and dilution techniques. Molecular characterization using internal transcribed spacer (ITS) 1/4 and A. flavus specific FL1-F/R primers confirmed the identity of A. flavus. The data revealed that 67 and 75% samples contaminated with aflatoxin B1 (AFB1) and with A. flavus, respectively. A highly susceptible chilli cultivar was 'Nagina', showing 78.8% frequency of total aflatoxins (1.2-600 μg/kg) and a mean of 87.7 μg/kg for AFB1 and 121.9 μg/kg for total aflatoxins. A. flavus was detected with 93% frequency and 2.14 × 10(4) colony forming units. In contrast, cultivars 'Kunri' and 'Drooping Type' were found to be resistant, with low levels of aflatoxins and fungal counts. The study was conducted for the first time to explore two potential cultivars that were less susceptible towards A. flavus and aflatoxin contamination. These cultivars could be preferably cultivated and thereby boost Pakistan's chilli production.

  17. 中药党参资源及生产现状%Survey of Codonopsis Germplasm Resource and Production Status

    Institute of Scientific and Technical Information of China (English)

    张向东; 高建平; 曹铃亚; 针娴

    2013-01-01

    Objective: To understand the situation of germplasm resources and production status of Codonopsis pilosula. Methods :The relevant documents were consulted,combined with fields survey,and the obtained information was systemati-zated. Results:Codonopsis pilosula widely distributed in Shanxi,Gansu,Shaanxi,Sichuan,Hubei and other provinces. The products mainly were cultivated species with a small amount of wild. The original plant of Codonopsis pilosula included Codonopsis pilosula(Fianch. )Nannf,Codonopsis pilosula Nannf. var. modesta(Nannf. )L. T. Shen and Codonopsis tang-shen Oliv. Conclusion: Wild resources of Codonopsis pilosula is rich in China,but most of the resources quantity is reducing rapidly, and the urgent protection of wild resources of Codonopsis pilosula must be carried on.%目的:全面了解党参原植物种质资源状况及中药党参生产状况.方法:查阅相关文献,实地调查,标本采集鉴定和信息收集整理.结果:中药党参主产于山西、甘肃、陕西、四川、湖北等省,主要为栽培品,少量为野生,其原植物包括党参、素花党参、川党参.结论:我国党参种质资源丰富,但多数资源量在减少,亟待保护.

  18. Results of the 2009 ASBVd survey of avocado accessions in the national germplasm collection in Florida

    Science.gov (United States)

    The presence of Avocado Sunblotch Viroid (ASBVd) infection among the avocado (Persea americana Mill.) accessions in the National Germplasm Repository at Miami (NGR-Mia) was established in previous studies. An ASBVd specific reverse transcription-polymerase chain reaction (RT-PCR) protocol was used t...

  19. Screening a diverse soybean germplasm collection for reaction to purple seed stain caused by Cercospora kikuchii

    Science.gov (United States)

    Purple seed stain (PSS), caused by Cercospora kikuchii, is a prevalent soybean disease that causes latent seed infection, seed decay, purple seed discoloration, and overall quality deterioration. The objective of this research was to screen soybean accessions from the USDA germplasm collection for r...

  20. Initial screening of chili and sweet pepper germplasm for resistance to chili thrips, Scirtothrips dorsalis Hood.

    Science.gov (United States)

    A preliminary evaluation for resistance to chili thrips, Scirtothrips dorsalis Hood of 41 and 194 pepper (Capsicum annuum L.) germplasms during 1987 and 1988, espectively, indicated chili accessions may be a promising source of resistance . In contrast, all sweet pepper accessions tested were highly...

  1. Initial experiences utilizing exotic landrace germplasm in an upland cotton breeding program

    Science.gov (United States)

    A critical objective of plant breeding programs is accessing new sources of genetic variation. In upland cotton, one of the relatively untapped sources of genetic variation is maintained in the USDA-ARS cotton germplasm collection and is the exotic landrace collection. Photoperiod sensitivity is a m...

  2. Diversity of the breadfruit complex (Artocarpus, Moraceae): Genetic characterization of critical germplasm

    Science.gov (United States)

    Breadfruit (Artocarpus altilis, Moraceae) is a traditional staple starch crop in Oceania and has been introduced throughout the tropics. This study uses microsatellite markers to characterize the genetic diversity of breadfruit and its wild relatives housed in the USDA National Plant Germplasm Syste...

  3. Evaluation of tribenuron-methyl on sulfonylurea herbicide tolerant lettuce germplasm

    Science.gov (United States)

    The gene for sulfonylurea (SU) herbicide resistance discovered in a prickly lettuce population in Idaho was transferred to domestic lettuce by University of Idaho researchers. California researchers acquired the Idaho lettuce germplasm, “IDBR-1” and transferred the SU resistance gene to five common ...

  4. Evaluation of African-bred maize germplasm lines for resistance to aflatoxin accumulation

    Science.gov (United States)

    Aflatoxins, produced by the fungus Aspergillus flavus, contaminate maize grain and threatens human food and feed safety. Plant resistance is considered the best strategy for reducing aflatoxin accumulation. Six maize germplasm lines, TZAR101-TZAR106, were released by the IITA-SRRC maize breeding col...

  5. Rebuilding Hawaii’s Anthurium germplasm collection for cultivar and species preservation, breeding, and biotechnological research

    Science.gov (United States)

    Anthurium is the third most important floriculture crop in Hawaii, grown mainly as a cut flower. The University of Hawaii (UH) has a well-established anthurium breeding program since 1950, with a germplasm collection assembled from backyard growers, hobbyists, researchers and collection trips from c...

  6. Microsatellite fingerprinting in the International Cocoa Genebank, Trinidad: Accession and plot homogeneity information for germplasm management

    Science.gov (United States)

    The International Cocoa Genebank, Trinidad (ICG,T) is the largest public domain field gene bank collection of cacao and the correct identity of each tree is crucial for germplasm movement, evaluation and phenotypic characterization. Nine microsatellite loci were used to assess the identity of 1480 t...

  7. Genetic diversity of water use efficiency in Jerusalem artichoke (Helianthus tuberosus L.) germplasm

    Science.gov (United States)

    Genetic diversity in crop germplasm is an important resource for crop improvement, but information on genetic diversity is rare for Jerusalem artichoke, especially for traits related to water use efficiency. The objectives of this study were to investigate genetic variations for water use and water...

  8. Performance of five cooking banana accessions at the National Germplasm Repository under limestone soil conditions.

    Science.gov (United States)

    Five varieties of cooking bananas from the National Germplasm Repository in Miami were used for evaluation under local edaphic and environmental conditions. The number of pseudostems per mat, height at fruiting, and cycling time were determined during the first fruiting cycle, and bunch number and b...

  9. Release of pea germplasm with Fusarium resistance combined with desirable yield and anti-lodging traits

    Science.gov (United States)

    Fusarium root rot caused by Fusarium solani f. sp. pisi (Fsp) and Fusarium wilt caused by Fusarium oxysporum f. sp. pisi (Fop) races 1, 2 and 5, negatively impact the pea industry worldwide. Limited pea germplasm with agronomically acceptable characteristics combined with resistance to these disease...

  10. Minimum number and best combinations of harvests to evaluate accessions of tomato plants from germplasm banks

    Directory of Open Access Journals (Sweden)

    Flávia Barbosa Abreu

    2006-01-01

    Full Text Available This study presents the minimum number and the best combination of tomato harvests needed to compare tomato accessions from germplasm banks. Number and weight of fruit in tomato plants are important as auxiliary traits in the evaluation of germplasm banks and should be studied simultaneously with other desirable characteristics such as pest and disease resistance, improved flavor and early production. Brazilian tomato breeding programs should consider not only the number of fruit but also fruit size because Brazilian consumers value fruit that are homogeneous, large and heavy. Our experiment was a randomized block design with three replicates of 32 tomato accessions from the Vegetable Germplasm Bank (Banco de Germoplasma de Hortaliças at the Federal University of Viçosa, Minas Gerais, Brazil plus two control cultivars (Debora Plus and Santa Clara. Nine harvests were evaluated for four production-related traits. The results indicate that six successive harvests are sufficient to compare tomato genotypes and germplasm bank accessions. Evaluation of genotypes according to the number of fruit requires analysis from the second to the seventh harvest. Evaluation of fruit weight by genotype requires analysis from the fourth to the ninth harvest. Evaluation of both number and weight of fruit require analysis from the second to the ninth harvest.

  11. Ft. Collins Sugar Beet Germplasm Evaluated for Resistance to Rhizomania and Storability in Idaho, 2010

    Science.gov (United States)

    Sugar beet germplasm and commercial check cultivars were evaluated in a sprinkler-irrigated sugar beet field near Kimberly, ID where sugar beet was grown in 2009. The field trial relied on natural inoculum for rhizomania development. The seed was treated with clothianidin (2.1 oz a.i. per 100,000 ...

  12. Developing maize germplasm lines with multiple insect and disease resistance and low aflatoxin contamination

    Science.gov (United States)

    Yield and quality losses caused BY insects, diseases, and mycotoxin contaminations are the critical impediments for maize production under warm climate. In order to develop maize germplasm lines with resistance to multiple insect pests and aflatoxin accumulation, a set of 13 reciprocal breeding cro...

  13. Evaluation of the introgressed lines and screening for elite germplasm in Gossypium

    Institute of Scientific and Technical Information of China (English)

    PANG Chaoyou; DU Xiongming; MA Zhiying

    2006-01-01

    In this research, 155 cotton introgressed lines from interspecific hybridization have been collected for the purpose of evaluating the effects of enhancement of new upland cotton germplasm by interspecific hybridization, screening for elite germplasm and improving cotton breeding. Through identification of various agricultural traits, we found that different wild cotton species had different capacities in terms of fiber quality, disease resistance, tolerance of abiotic stress, pest resistance and so on. SSR molecular marker technology has been used to detect the exotic genetic elements in interspecific hybrids, and 25 SSR specific loci that can be classified into two groups were found among 15 pairs of SSR primers. Results also showed that 8 exotic germplasm (Gossypium barbadense, G. arboreum and G. thurberi, etc) had genetic transmission toward upland cotton. A strategy of screening elite germplasm with exotic genes based on the molecular marker-assisted breeding techniques was suggested, and 18 lines with high-quality fiber and 4 lines with resistance to Fusanrium wilt and Verticillium wilt have been obtained.

  14. New carrot and garlic germplasm to advance breeding and understand crop origins

    Science.gov (United States)

    The genetic variation provided by diverse plant germplasm is the basic building material used for crop improvement that shapes the crops we grow today. Wild carrot from the U.S. provided the cytoplasm used to develop a reliable system to produce hybrid carrots that account for most of the commercial...

  15. Registration of an oilseed sunflower germplasm HA-DM1 resistant to sunflower downy mildew

    Science.gov (United States)

    HA-DM1 (Reg. No.xxx, PI 674793) sunflower (Helianthus annuus L.) germplasm was developed and released cooperatively by the USDA-ARS, Sunflower and Plant Biology Research Unit and the North Dakota Agricultural Experiment Station in 2015. HA-DM1 is a BC2F4 derived oilseed maintainer line from the cros...

  16. Confirming resistance in bottle gourd germplasm by quantifying powdery mildew conidia using a cellometer

    Science.gov (United States)

    Powdery mildew (PM) caused by Podosphaera xanthii, an important foliar disease affecting cucurbit crops grown in the United States, commonly occurs on foliage, petioles, and stems. We have developed two highly resistant bottle gourd (Lagenaria siceraria) germplasm (USVL351 and USVL482) for use in o...

  17. Development of near-infrared spectroscopy calibrations to measure quality characteristics in intact Brassicaceae germplasm

    Science.gov (United States)

    Determining seed quality parameters is an integral part of cultivar improvement and germplasm screening. However, quality tests are often time cnsuming, seed destructive, and can require large seed samples. This study describes the development of near-infrared spectroscopy (NIRS) calibrations to mea...

  18. Comparative diversity analysis of southeastern Rubus germplasm through molecular and pedigree techniques

    Science.gov (United States)

    The North Carolina Rubus germplasm collection contains hundreds of diverse blackberry, raspberry, and black raspberry (Rubus L.)selections, among which intra- and interspecific crosses were made to achieve breeding goals for expanding commercial production in the Southeast. For over 50 years, the b...

  19. PHYSICO-CHEMICAL CHARACTERIZATION AND PRODUCT DEVELOPMENT FROM LOCAL CITRUS GERMPLASMS AVAILABLE IN THE SOUTH WESTERN REGION OF BANGLADESH

    Directory of Open Access Journals (Sweden)

    M. S. Akhter

    2013-10-01

    Full Text Available The experiment was carried out to study the physico-chemical characteristics of 20 selected citrus fruits germplasm of South Western region of Bangladesh during July 2010 to January 2012. There was significant variation among the germplasms in relation to fruit characteristics and organolaptic evaluation. Better performance was found in germplasm No. 20 in respect of total fruit weight, weight of seed and skin thickness of fruits. Germplasm No.1 showed better performance in respect of percentage of edible portion and germplasm No. 6 in respect of percentage of non edible portion. The total soluble solids found higher in germplasm No. 20 (12.23 % and titratable acidity in germplasm No. 16 (49.33 %. Vitamin C and carotenoids found maximum in germplasm No. 20 (442.70 mg/100g. Germplasm No. 4 and 12 was better in respect of anthocyanin (0.10 mg/100gm and flavonoids (0.19 gm content of fruit pulp. Considering desired fruit characteristics germplasam No. 20 (pummelo was found better. Citrus fruits' squash was successfully prepared by using 60 g sugar containing treatment consisting 50-80 g of sugar with 10 g variation of sugar in three treatments without changing other ingredient. Citrus fruits jelly was successfully prepared by using 300 g sugar containing treatment consisting 250-350 g of sugar with 50 g variation of sugar in three treatments without changing other ingredient. Citrus fruits jarok was successfully prepared by using 55 g salt containing treatment consisting 50-60 g of salt with 5 g variation of salt in three treatments without changing other ingredient.

  20. Investigation and Analysis of Genetic Diversity of Diospyros Germplasms Using SCoT Molecular Markers in Guangxi.

    Directory of Open Access Journals (Sweden)

    Libao Deng

    Full Text Available Knowledge about genetic diversity and relationships among germplasms could be an invaluable aid in diospyros improvement strategies.This study was designed to analyze the genetic diversity and relationship of local and natural varieties in Guangxi Zhuang Autonomous Region of China using start codon targeted polymorphism (SCoT markers. The accessions of 95 diospyros germplasms belonging to four species Diospyros kaki Thunb, D. oleifera Cheng, D. kaki var. silverstris Mak, and D. lotus Linn were collected from different eco-climatic zones in Guangxi and were analyzed using SCoT markers.Results indicated that the accessions of 95 diospyros germplasms could be distinguished using SCoT markers, and were divided into three groups at similarity coefficient of 0.608; these germplasms that belong to the same species were clustered together; of these, the degree of genetic diversity of the natural D. kaki var. silverstris Mak population was richest among the four species; the geographical distance showed that the 12 natural populations of D. kaki var. silverstris Mak were divided into two groups at similarity coefficient of 0.19. Meanwhile, in order to further verify the stable and useful of SCoT markers in diospyros germplasms, SSR markers were also used in current research to analyze the genetic diversity and relationship in the same diospyros germplasms. Once again, majority of germplasms that belong to the same species were clustered together. Thus SCoT markers were stable and especially useful for analysis of the genetic diversity and relationship in diospyros germplasms.The molecular characterization and diversity assessment of diospyros were very important for conservation of diospyros germplasm resources, meanwhile for diospyros improvement.

  1. Assessing the efficacy of oral immunotherapy for the desensitisation of peanut allergy in children (STOP II): a phase 2 randomised controlled trial

    OpenAIRE

    Anagnostou, Katherine; Islam, Sabita; King, Yvonne; Foley, Loraine; Pasea, Laura; Bond, Simon; Palmer, Chris; Deighton, John; Ewan, Pamela; Clark, Andrew

    2014-01-01

    Summary Background Small studies suggest peanut oral immunotherapy (OIT) might be effective in the treatment of peanut allergy. We aimed to establish the efficacy of OIT for the desensitisation of children with allergy to peanuts. Methods We did a randomised controlled crossover trial to compare the efficacy of active OIT (using characterised peanut flour; protein doses of 2–800 mg/day) with control (peanut avoidance, the present standard of care) at the NIHR/Wellcome Trust Cambridge Clinical...

  2. Isolation and Cultivation of Anaerobes

    DEFF Research Database (Denmark)

    Aragao Börner, Rosa

    2016-01-01

    Anaerobic microorganisms play important roles in different biotechnological processes. Their complex metabolism and special cultivation requirements have led to less isolated representatives in comparison to their aerobic counterparts.In view of that, the isolation and cultivation of anaerobic...... microorganisms is still a promising venture, and conventional methodologies as well as considerations and modifications are presented here. An insight into new methodologies and devices as well as a discussion on future perspectives for the cultivation of anaerobes may open the prospects of the exploitation...

  3. Fruit protected cultivation in China

    Institute of Scientific and Technical Information of China (English)

    Gao Huajun; Wang Saoming; Wang Jiaxi

    2003-01-01

    Protected fruit cultivation in China has developed very quickly from the early 1990s, and now it is animportant branch in fruit cultivation. A brief review including fruit species, developing history, growing area, output, anddistribution in the whole country is made in the paper. Characteristics of the dominant kinds of greenhouse,environmental control methods, and standards of temperature, humidity, light and CO2 for different fruit species arepresented. Information on varieties, growing benefits, special management practices and other aspects of the main fruitspecies used for protected cultivation are also presented.

  4. Genetic diversity of wild germplasm of "yerba mate" (Ilex paraguariensis St. Hil.) from Uruguay.

    Science.gov (United States)

    Cascales, Jimena; Bracco, Mariana; Poggio, Lidia; Gottlieb, Alexandra Marina

    2014-12-01

    The "yerba mate" tree, Ilex paraguariensis St. Hil., is a crop native to subtropical South America, marketed for the elaboration of the highly popular "mate" beverage. The Uruguayan germplasm occupies the southernmost area of the species distribution range and carries adaptations to environments that considerably differ from the current production area. We characterized the genetic variability of the germplasm from this unexplored area by jointly analyzing individuals from the diversification center (ABP, Argentina, Brazil and Paraguay) with 19 nuclear and 11 plastidic microsatellite markers. For the Uruguayan germplasm, we registered 55 alleles (18 % private), and 80 genotypes (44 % exclusive), whereas 63 alleles (28.6 % private) and 81 genotypes (42 % exclusive) were recorded for individuals from ABP. Only two plastidic haplotypes were detected. Distance-based and multilocus genotype analyses showed that individuals from ABP intermingle and that the Uruguayan germplasm is differentiated in three gene-pools. Significant positive correlations between genetic and geographic distances were detected. Our results concur in that ABP individuals harbor greater genetic variation than those from the tail of the distribution, as to the number of alleles (1.15-fold), He (1.19-fold), Rs (1.39-fold), and the between-group genetic distances (1.16-fold). Also the shape of the genetic landscape interpolation analysis suggests that the genetic variation decays southward towards the Uruguayan territory. We showed that Uruguayan germplasm hosts a combination of nuclear alleles not present in the central region, constituting a valuable breeding resource. Future conservation efforts should concentrate in collecting numerous individuals of "yerba mate" per site to gather the existent variation.

  5. Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity.

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    Stine Kroghsbo

    Full Text Available BACKGROUND: IgE-binding of process-modified foods or proteins is the most common method for examination of how food processing affects allergenicity of food allergens. How processing affects sensitization capacity is generally studied by administration of purified food proteins or food extracts and not allergens present in their natural food matrix. OBJECTIVES: The aim was to investigate if thermal processing increases sensitization potential of whole peanuts via the oral route. In parallel, the effect of heating on sensitization potential of the major peanut allergen Ara h 1 was assessed via the intraperitoneal route. METHODS: Sensitization potential of processed peanut products and Ara h 1 was examined in Brown Norway (BN rats by oral administration of blanched or oil-roasted peanuts or peanut butter or by intraperitoneal immunization of purified native (N-, heated (H- or heat glycated (G-Ara h 1. Levels of specific IgG and IgE were determined by ELISA and IgE functionality was examined by rat basophilic leukemia (RBL cell assay. RESULTS: In rats dosed orally, roasted peanuts induced significant higher levels of specific IgE to NAra h 1 and 2 than blanched peanuts or peanut butter but with the lowest level of RBL degranulation. However, extract from roasted peanuts was found to be a superior elicitor of RBL degranulation. Process-modified Ara h 1 had similar sensitizing capacity as NAra h 1 but specific IgE reacted more readily with process-modified Ara h 1 than with native. CONCLUSIONS: Peanut products induce functional specific IgE when dosed orally to BN rats. Roasted peanuts do not have a higher sensitizing capacity than blanched peanuts. In spite of this, extract from roasted peanuts is a superior elicitor of RBL cell degranulation irrespectively of the peanut product used for sensitization. The results also suggest that new epitopes are formed or disclosed by heating Ara h 1 without glucose.

  6. Variation in fungal microbiome (mycobiome and aflatoxin in stored in-shell peanuts at four different areas of China

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    Ning eDing

    2015-10-01

    Full Text Available The contamination of peanuts with Aspergillus sp. and subsequently aflatoxins is considered to be one of the most serious safety problems in the world. Mycobiome in peanuts is critical for aflatoxin production and food safety. To evaluate the biodiversity and ecological characteristics of whole communities in stored peanuts, the barcoded Illumina paired-end sequencing (BIPES of the internal transcribed spacer 2 (ITS2 region of rDNA was used to characterize the peanut mycobiome monthly over a period of one year at four main peanut grown areas i.e Liaoning (LN, North East, Shandong (SD, East, Hubei (HB, Central and Guangdong (GD, South provinces. The fungal diversity of peanuts stored in SD was the highest with 98 OTUs and 43 genera, followed by LN, HB and GD. In peanuts stored in SD, Rhizopus, Emericella and Clonostachys were predominant. In peanuts from LN, Penicillium, Eurotium and Clonostachys were abundant. In peanuts from HB, Penicillium, Eurotium and Aspergillus were higher. In GD peanuts, Eurotium, Aspergillus and Emericella were mainly seen. The abundances of Aspergillus in LN, SD, HB and GD were 0.53%, 6.29%, 10.86% and 25.75%, respectively. From the North of China to the South, that increased over the latitude, suggesting that the higher temperature and relative humidity might increase the risk of peanuts contaminated with Aspergillus and aflatoxins. During the storage, Aspergillus levels were higher at 7-12 months than in 0-6 months, suggesting that the risk increases over storage time. At 7-10 months, AFB1 was higher in four areas, while declined further. The reduction of AFB1 might be attributed to the inhibition and degradation of AFB1 by A. niger or to the combination with the compounds of peanuts. This is the first study that identified the mycobiome and its variation in stored peanuts using ITS2 sequencing technology, and provides the basis for a detailed characterization of whole mycobiome in peanuts.

  7. Variation in seed fatty acid composition and sequence divergence in the FAD2 gene coding region between wild and cultivated sesame.

    Science.gov (United States)

    Chen, Zhenbang; Tonnis, Brandon; Morris, Brad; Wang, Richard B; Zhang, Amy L; Pinnow, David; Wang, Ming Li

    2014-12-03

    Sesame germplasm harbors genetic diversity which can be useful for sesame improvement in breeding programs. Seven accessions with different levels of oleic acid were selected from the entire USDA sesame germplasm collection (1232 accessions) and planted for morphological observation and re-examination of fatty acid composition. The coding region of the FAD2 gene for fatty acid desaturase (FAD) in these accessions was also sequenced. Cultivated sesame accessions flowered and matured earlier than the wild species. The cultivated sesame seeds contained a significantly higher percentage of oleic acid (40.4%) than the seeds of the wild species (26.1%). Nucleotide polymorphisms were identified in the FAD2 gene coding region between wild and cultivated species. Some nucleotide polymorphisms led to amino acid changes, one of which was located in the enzyme active site and may contribute to the altered fatty acid composition. Based on the morphology observation, chemical analysis, and sequence analysis, it was determined that two accessions were misnamed and need to be reclassified. The results obtained from this study are useful for sesame improvement in molecular breeding programs.

  8. Mapping QTL associated with Verticillium dahliae resistance in the cultivated strawberry (Fragaria × ananassa).

    Science.gov (United States)

    Antanaviciute, L; Šurbanovski, N; Harrison, N; McLeary, K J; Simpson, D W; Wilson, F; Sargent, D J; Harrison, R J

    2015-01-01

    A biparental cross of octoploid strawberry segregating for resistance to Verticillium dahliae, the causative agent of Verticillium wilt, was screened under field conditions for three seasons. Average wilt scores were significantly associated with multiple QTL, which were mostly significant across all years. Markers significantly associated with the traits were used to screen material with known wilt resistance and susceptibility phenotypes. A clear and statistically significant relationship was observed between resistant, tolerant and susceptible material and the total number of markers present in the different resistance classes. In field situations resistance QTL appear to behave in an additive manner. These markers are abundant in the cultivated strawberry germplasm indicating that, despite the large number of markers, clear genetic gain is possible through marker-assisted breeding.

  9. CONTROL OF AFLATOXIGENIC Aspergillus flavus IN PEANUTS USING NONAFLATOXIGENIC A. flavus, A. niger and Trichoderma harzianum

    Directory of Open Access Journals (Sweden)

    OKKY SETYAWATI DHARMAPUTRA

    2003-01-01

    Full Text Available The effects of nontoxigenic Aspergillus flavus, A. niger and Trichoderma harzianum inoculated into planting media on toxigenic A. flavus infection and its aflatoxin production in peanut kernels at harvest were investigated together with (1 the moisture content of planting media before peanut planting, at the time of inflorescence, and at harvest, (2 the population of aflatoxigenic and nonaflatoxigenic A. flavus, A. niger and T. harzianum in peanut planting media before peanut planting, at the time of inflorescence, and at harvest, (3 the moisture content of peanut kernels at harvest, and (4 toxigenic A. flavus invasion in peanut plant parts (r oots, stems, petioles, leaves and flowers at the time of inflorescence. The fungal isolates were inoculated into planting media at the same time with the planting of peanut seeds. Peanut plants were grown under glasshouse conditions. Treated planting media were inoculated with the combined use of (1 toxigenic and nontoxigenic A. flavus, (2 toxigenic A. flavus and A. niger, and (3 toxigenic A. flavus and T. harzianum. Planting media inoculated only with each fungal isolat e and uninoculated planting media were used as controls. Two watering treatments of peanut plants were carried out, i.e. watering un til harvest and not watering for 15 days before harvest. The populations of the fungal isolates in the planting media and peanut kernels were determined using dilution method followed by pour plate method; the percentages of toxigenic A. flavus and test fungal colonizations in peanut plant parts were de termined using plating method; the moisture content of planting media and peanut kernels were determined using oven method; the aflatoxin content of peanut kernels was determined using Thin Layer Chromatography method. The results indicated that at the time of harvest the decr ease in moisture contents of planting media not watered for 15 days before harvest was higher than those watered until harvest. The

  10. Effect of biochar amendment on yield and photosynthesis of peanut on two types of soils.

    Science.gov (United States)

    Xu, Cheng-Yuan; Hosseini-Bai, Shahla; Hao, Yanbin; Rachaputi, Rao C N; Wang, Hailong; Xu, Zhihong; Wallace, Helen

    2015-04-01

    Biochar has significant potential to improve crop performance. This study examined the effect of biochar application on the photosynthesis and yield of peanut crop grown on two soil types. The commercial peanut cultivar Middleton was grown on red ferrosol and redoxi-hydrosol (Queensland, Australia) amended with a peanut shell biochar gradient (0, 0.375, 0.750, 1.50, 3.00 and 6.00%, w/w, equivalent up to 85 t ha(-1)) in a glasshouse pot experiment. Biomass and pod yield, photosynthesis-[CO2] response parameters, leaf characteristics and soil properties (carbon, nitrogen (N) and nutrients) were quantified. Biochar significantly improved peanut biomass and pod yield up to 2- and 3-folds respectively in red ferrosol and redoxi-hydrosol. A modest (but significant) biochar-induced improvement of the maximum electron transport rate and saturating photosynthetic rate was observed for red ferrosol. This response was correlated to increased leaf N and accompanied with improved soil available N and biological N fixation. Biochar application also improved the availability of other soil nutrients, which appeared critical in improving peanut performance, especially on infertile redoxi-hydrosol. Our study suggests that application of peanut shell derived biochar has strong potential to improve peanut yield on red ferrosol and redoxi-hydrosol. Biochar soil amendment can affect leaf N status and photosynthesis, but the effect varied with soil type.

  11. Gamma irradiation of peanut kernel to control mold growth and to diminish aflatoxin contamination

    Science.gov (United States)

    Y.-Y. Chiou, R.

    1996-09-01

    Peanut kernel inoculated with Aspergillus parasiticus conidia were gamma irradiated with 0, 2.5, 5.0 and 10 kGy using Co60. Levels higher than 2.5 kGy were effective in retarding the outgrowth of A. parasiticus and reducing the population of natural mold contaminants. However, complete elimination of these molds was not achieved even at the dose of 10 kGy. After 4 wk incubation of the inoculated kernels in a humidified condition, aflatoxins produced by the surviving A. parasiticus were 69.12, 2.42, 57.36 and 22.28 μ/g, corresponding to the original irradiation levels. Peroxide content of peanut oils prepared from the irradiated peanuts increased with increased irradiation dosage. After storage, at each irradiation level, peroxide content in peanuts stored at -14°C was lower than that in peanuts stored at an ambient temperature. TBA values and CDHP contents of the oil increased with increased irradiation dosage and changed slightly after storage. However, fatty acid contents of the peanut oil varied in a limited range as affected by the irradiation dosage and storage temperature. The SDS-PAGE protein pattern of peanuts revealed no noticeable variation of protein subunits resulting from irradiation and storage.

  12. [Storage and use of antioxidants in cereal and peanut bars].

    Science.gov (United States)

    Estévez, A M; Escobar, B; Tepper, A; Castillo, E

    1998-06-01

    The use of fatty materials in cereal bars gives to them a good energetic value; however they are exposed to oxidative rancidity which can affect their acceptability and nutritional value. So, the purpose of this research was to determine the stability in storage and the effect of antioxidants on three tipes of cereal bars with peanuts. Cereal bars with 18% of peanuts were prepared, with and without antioxidants (BHA + BHT; 100 ppm). Bars were packed in polyprolpilene-aluminium-polythilene bags, and were stored at room temperature (18-20 degrees C) for 90 days. Each 30 days, analysis of water activity (Aw); moisture content, peroxides index, sensory quality (flavor, aroma and appearance) and acceptability, were carried out. Moisture content was similar in all bars (7.6-9.6%) and Aw was higher in the bar which contained expanded amaranthus and antioxidant. At the 60th day of storage, the peroxide values were lower in the bars with antioxidants; only the bar which included expanded amaranthus showed significant differences (16.4 meq/kg in the bar with antioxidant and 25.7 meq/kg for the control bar). The sensory parameters were kept within normal status without differences between the bars with antioxidants and the control ones, along all the storage period. Shelf life of bars CM1 and CM2 was at least of 60 days when they are kept at 18-20 degrees C.

  13. Morphological changes of Aspergillus ochraceus irradiated on peanut grains

    Energy Technology Data Exchange (ETDEWEB)

    Borges, Valeria B.; Maia, Maria C.A.; Couto, Maria A.P.G., E-mail: antun@eq.ufrj.br, E-mail: gimenes@eq.ufrj.br [Coordenaao s Programas de Pos-graduacaoem Processos Quimicos e Bioquimicos. Escola de Quimica. Universidade Federal do Rio de Janeiro (EQ/ UFRJ), Rio de Janeiro, RJ (Brazil); Vital, Helio C., E-mail: vital@ctex.eb.br [Secao de Defesa Nuclear do Centro Tecnologico do Exercito (CTEx), Guaratiba, Rio de Janeiro, RJ (Brazil); Souza, Mauro C.L. [Laboratorio de Instrumentacao Nuclear (LIN/COPPE/UFRJ). Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro, RJ (Brazil)

    2011-07-01

    This study investigated the morphological changes of Aspergillus ochraceus inoculated on peanuts and irradiated. The effects of radiation on the morphology of the fungus were evaluated macroscopically and microscopically. The experiments were performed with samples of peanuts in natura (raw and peeled) purchased in supermarkets in the city of Rio de Janeiro. The samples were inoculated with the fungal strain Aspergillus ochraceus (CMT 00145) in petri plates that were kept incubated in a BOD germination chamber at 25 degree C for 5 days. They were then exposed to gamma radiation from a cesium-137 source to doses of 0, 1.0, 1.5, 2.0, 2.5, 3.0, 3.5, 4.0, 4.5, 5.0, and 5.5 kGy at an average dose rate of approximately 1.6 kGy/h. Radiosensitivity as well as morphological and microscopic changes induced by irradiation were investigated for colonies kept for 7 days in MEA medium at 25 degree C. Inactivation was found to occur for all colonies irradiated with 5 kGy and for none irradiated with 2.0 kGy or less. Also investigated was the time needed for irradiated colonies to resume growth. The impact of irradiation on the morphological and microscopic characteristics of the fungus were found to become significant at doses above 1 kGy, causing some structures to gradually shrink or even vanish with increasing dose. (author)

  14. Use of Probiotics to Control Aflatoxin Production in Peanut Grains.

    Science.gov (United States)

    da Silva, Juliana Fonseca Moreira; Peluzio, Joenes Mucci; Prado, Guilherme; Madeira, Jovita Eugênia Gazzinelli Cruz; Silva, Marize Oliveira; de Morais, Paula Benevides; Rosa, Carlos Augusto; Pimenta, Raphael Sanzio; Nicoli, Jacques Robert

    2015-01-01

    Probiotic microorganisms (Saccharomyces cerevisiae var. boulardii, S. cerevisiae UFMG 905, and Lactobacillus delbrueckii UFV H2b20) were evaluated as biological control agents to reduce aflatoxin and spore production by Aspergillus parasiticus IMI 242695 in peanut. Suspensions containing the probiotics alone or in combinations were tested by sprinkling on the grains followed by incubation for seven days at 25°C. All probiotic microorganisms, in live and inactivated forms, significantly reduced A. parasiticus sporulation, but the best results were obtained with live cells. The presence of probiotics also altered the color of A. parasiticus colonies but not the spore morphology. Reduction in aflatoxin production of 72.8 and 65.8% was observed for S. boulardii and S. cerevisiae, respectively, when inoculated alone. When inoculated in pairs, all probiotic combinations reduced significantly aflatoxin production, and the best reduction was obtained with S. boulardii plus L. delbrueckii (96.1%) followed by S. boulardii plus S. cerevisiae and L. delbrueckii plus S. cerevisiae (71.1 and 66.7%, resp.). All probiotics remained viable in high numbers on the grains even after 300 days. The results of the present study suggest a different use of probiotics as an alternative treatment to prevent aflatoxin production in peanut grains.

  15. Pod yield stability analysis of runner peanut lines using AMMI

    Directory of Open Access Journals (Sweden)

    Eder Jorge de Oliveira

    2006-01-01

    Full Text Available The interaction between genotypes and environment (GxE can influence the selection process andrecommendation of peanut cultivars. The objective of this study was therefore to evaluate the influence of GxE interaction ofpeanut pod yield using AMMI. The yield of 18 peanut lines and the cultivars IAC Caiapo and Runner IAC 886 was assessedin 10 field trials in the state of São Paulo. Significant effects of genotypes, environments and GxE interactions were detected inthe analysis. The first AMMI principal component (IPCA1 explained 42.3% of the sum of squares of the GxE interaction.Sixteen of the twenty lines/cultivars under evaluation presented medium to high stability. Genotypes L127, L118, L123 line andRunner IAC 886 accounted for the greatest part of GxE interaction. Lines L132, L149 and L1-50P presented the higheststability and pod yields, above the overall mean, reflecting outstanding potential for cultivar recommendation.

  16. Use of Probiotics to Control Aflatoxin Production in Peanut Grains

    Science.gov (United States)

    da Silva, Juliana Fonseca Moreira; Peluzio, Joenes Mucci; Prado, Guilherme; Madeira, Jovita Eugênia Gazzinelli Cruz; Silva, Marize Oliveira; de Morais, Paula Benevides; Rosa, Carlos Augusto; Pimenta, Raphael Sanzio; Nicoli, Jacques Robert

    2015-01-01

    Probiotic microorganisms (Saccharomyces cerevisiae var. boulardii, S. cerevisiae UFMG 905, and Lactobacillus delbrueckii UFV H2b20) were evaluated as biological control agents to reduce aflatoxin and spore production by Aspergillus parasiticus IMI 242695 in peanut. Suspensions containing the probiotics alone or in combinations were tested by sprinkling on the grains followed by incubation for seven days at 25°C. All probiotic microorganisms, in live and inactivated forms, significantly reduced A. parasiticus sporulation, but the best results were obtained with live cells. The presence of probiotics also altered the color of A. parasiticus colonies but not the spore morphology. Reduction in aflatoxin production of 72.8 and 65.8% was observed for S. boulardii and S. cerevisiae, respectively, when inoculated alone. When inoculated in pairs, all probiotic combinations reduced significantly aflatoxin production, and the best reduction was obtained with S. boulardii plus L. delbrueckii (96.1%) followed by S. boulardii plus S. cerevisiae and L. delbrueckii plus S. cerevisiae (71.1 and 66.7%, resp.). All probiotics remained viable in high numbers on the grains even after 300 days. The results of the present study suggest a different use of probiotics as an alternative treatment to prevent aflatoxin production in peanut grains. PMID:26221629

  17. Use of Probiotics to Control Aflatoxin Production in Peanut Grains

    Directory of Open Access Journals (Sweden)

    Juliana Fonseca Moreira da Silva

    2015-01-01

    Full Text Available Probiotic microorganisms (Saccharomyces cerevisiae var. boulardii, S. cerevisiae UFMG 905, and Lactobacillus delbrueckii UFV H2b20 were evaluated as biological control agents to reduce aflatoxin and spore production by Aspergillus parasiticus IMI 242695 in peanut. Suspensions containing the probiotics alone or in combinations were tested by sprinkling on the grains followed by incubation for seven days at 25°C. All probiotic microorganisms, in live and inactivated forms, significantly reduced A. parasiticus sporulation, but the best results were obtained with live cells. The presence of probiotics also altered the color of A. parasiticus colonies but not the spore morphology. Reduction in aflatoxin production of 72.8 and 65.8% was observed for S. boulardii and S. cerevisiae, respectively, when inoculated alone. When inoculated in pairs, all probiotic combinations reduced significantly aflatoxin production, and the best reduction was obtained with S. boulardii plus L. delbrueckii (96.1% followed by S. boulardii plus S. cerevisiae and L. delbrueckii plus S. cerevisiae (71.1 and 66.7%, resp.. All probiotics remained viable in high numbers on the grains even after 300 days. The results of the present study suggest a different use of probiotics as an alternative treatment to prevent aflatoxin production in peanut grains.

  18. Peanut Seed Vigor Evaluation Using a Thermal Gradient

    Directory of Open Access Journals (Sweden)

    Timothy L. Grey

    2011-01-01

    Full Text Available Experiments conducted from 2007 to 2009 evaluated germination of 11 peanut runner-type cultivars. Germination was evaluated in Petridishes incubated over a thermal gradient ranging from 14 to 30°C at 1.0 C increments. Beginning 24 hr after seeding, peanut was counted as germinated when radicles were greater than 5 mm long, with removal each day. Germination was counted daily for seven days after seeding. Growing-degree day (GDD accumulation for each temperature increment was calculated based on daily mean temperature for that Petri dish. Two indices were obtained from a logistic growth curve used to elucidate seed germination by cultivar: (1 maximum indices of germination and (2 GDD value at 80% germination (Germ80, an indication of seed vigor the lower the Germ80 value, the greater the seed lot vigor. Based on the two indices, seed lots “AT 3081R”, “AP-3”, “GA-06G”, and “Carver” had the strongest seed vigor (Germ80 26 to 47 GDD and a high maximum incidence of germination rate (80 to 94%. Seed lots of “C99-R”, “Georgia-01R”, “Georgia-02C”, and “Georgia-03L” had inconsistent seed performance, failing to achieve 80% germination in at least two of three years.

  19. Molecular diversity at the major cluster of disease resistance genes in cultivated and wild Lactuca spp.

    Science.gov (United States)

    Sicard, D; Woo, S S; Arroyo-Garcia, R; Ochoa, O; Nguyen, D; Korol, A; Nevo, E; Michelmore, R

    1999-08-01

    Diversity was analyzed in wild and cultivated Lactuca germplasm using molecular markers derived from resistance genes of the NBS-LRR type. Three molecular markers, one microsatellite marker and two SCAR markers that amplified LRR-encoding regions, were developed from sequences of resistance gene homologs at the main resistance gene cluster in lettuce. Variation for these markers were assessed in germplasm including accessions of cultivated lettuce, Lactuca sativa L. and three wild Lactuca spp., L. serriola L., L. saligna and L. virosa L. Diversity was also studied within and between natural populations of L. serriola from Israel and California; the former is close to the center of diversity for Lactuca spp. while the latter is an area of more recent colonization. Large numbers of haplotypes were detected indicating the presence of numerous resistance genes in wild species. The diversity in haplotypes provided evidence for gene duplication and unequal crossing-over during the evolution of this cluster of resistance genes. However, there was no evidence for duplications and deletions within the LRR-encoding regions studied. The three markers were highly correlated with resistance phenotypes in L. sativa. They were able to discriminate between accessions that had previously been shown to be resistant to all known isolates of Bremia lactucae. Therefore, these markers will be highly informative for the establishment of core collections and marker-aided selection. A hierarchical analysis of the population structure of L. serriola showed that countries, as well as locations, were significantly differentiated. These differences may reflect local founder effects and/or divergent selection.

  20. Selectivity of the plant growth regulators trinexapac-ethyl and sulfometuron-methyl to cultivated species

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    Núbia Maria Correia

    2012-06-01

    Full Text Available The aerial spraying of plant ripeners on sugar cane (Saccharum officinarum L. crops causes often the contamination of neighboring areas, which subsidizes formal complaints from the neighbors. These contaminations are due to spraying taking place during inadequate environmental conditions or from technical mistakes during the application. One of the most important causes of this contamination is the susceptibility of the species being cultivated surrounding sugar cane. In order to evaluate the effects of sugar cane plant ripeners trinexapac-ethyl and sulfometuron-methyl on peanuts, cotton, potato, coffee, citrus, beans, sunflower, cassava, rubber, soybean, and grapes, eleven experiments - one for each species - were carried out from May 2009 to Jan. 2010. The field experiment was set according to a completely random design with five treatments and four replications. Just before or during flowering, a single treatment of trinexapac-ethyl at 100 or 200 g ha-1 and sulfometuron-methyl at 7.5 or 15 g ha-1 was applied to plants. A control treatment (plants not treated for each species was part of each experiment. Trinexapac, at the doses of 100 and 200 g ha-1, showed selectivity to peanuts, cotton, potato, coffee, citrus, sunflower, cassava, rubber, soybean, and grape. At the lowest dose (100 g ha-1, it was selective for bean. Sulfometuron, at the dose of 7.5 g ha-1, was selective for peanuts and, at the two studied doses (7.5 and 15 g ha-1, it was selective for coffee, citrus, cassava, and rubber.