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Sample records for cinnamomun zeylanicum mentha

  1. PEMBERIAN DAUN KAYU MANIS CINNAMOMUN BURMANNI DALAM PAKAN TERHADAP KINERJA PERTUMBUHAN DAN KOMPOSISI NUTRIEN TUBUH IKAN PATIN PANGASIUS HYPOPTHALMUS

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    Mia Setiawati

    2014-08-01

    Full Text Available This research was carried out to evaluate the effect of cinnamon leaf (Cinnamomun burmanni as a suplement inthe diet due to growth performance and nutriet composition of patin (Pangasius hypothalamus. A triplicateexperiment was conducted using fish with an initial body weight of 7.27 ± 0.28 g. Fish were culture in aquaria 50 x40 x 35 cm at a density of 10 fish/aquaria. Fish were fed on the diet contained either 0, 0.5, 1; or 1.5% respectively.Fish fed on the diet at satiation for 30 days. The result shows that the suplementation of cinnamon leaf powder inthe diet 0 to 1.5% was insignificantly affected feed consumption, specific growth rate, and survival rate of fish.However, the addition of Cinnamomumn burmanni up to 1% was significantly increased the level of total feeddigestibility twice, the protein digestibility to 87.39%, and protein retention 1.5 higher than the control (withoutcinnamon leaf powder. On the other hand, the diet of 1% Cinnamomumn burmanni were the optimal result of thisresearch with the feed efficient, decrease 30% of fat and have more compact flesh texture.

  2. Extraction of Essential Oil from Cinnamon (Cinnamomum Zeylanicum)

    OpenAIRE

    Wong, Y C; M. Y. Ahmad-Mudzaqqir; W.A. Wan-Nurdiyana

    2014-01-01

    Cinnamomum zeylanicum is one of the herbs and spices plants that come from cinnamon family which contains high quality of essential oil. In this study, the essential oil from plant Cinnamomum zeylanicum was extracted using two methods which were steam distillation and Soxhlex extraction. Steam distillation produced high quality essential oil extraction using separatory funnel. Soxhlet extraction produced essential oil in crude form using rotary evaporator to purify the extracted product. Cinn...

  3. Bioanalytical evaluation of Cinnamomum zeylanicum essential oil.

    Science.gov (United States)

    Saleem, Muhammad; Bhatti, Haq Nawaz; Jilani, Muhammad Idrees; Hanif, Muhammad Asif

    2015-01-01

    This manuscript describes the antioxidant activity of essential oil of Cinnamon (Cinnamomum zeylanicum) bark extracted by supercritical fluid extraction (SCFE), hydro distillation and steam distillation. The cinnamon bark essential oil exhibited a wide range of total phenolic contents, total flavonoid contents, reducing power, inhibition of linoleic acid peroxidation and DPPH radical-scavenging activity (IC50). Bioactivity of cinnamon essential oil was assayed against various bacterial strains including Bacillus subtilis, Escherichia coli, Pastrurella multocida and Straphylococcus aureus and fungal strains including Aspergillus niger and Aspergillus flavus. More essential oil yield was obtained using SCFE in comparison to other methods. The oil extracted by SCFE was dominated by cinnamaldehyde, limonene, copaene, naphthalene, heptane, bicyclo[4.2.0]octa-1,3,5-triene and 2-propenal. Due to the presence of cinnamaldehyde in the essential oil of cinnamon bark it acts as a good antioxidant and antimicrobial agent.

  4. Essential oils of Mentha pulegium and Mentha rotundifolia from Uruguay

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    Daniel Lorenzo

    2002-12-01

    Full Text Available Essential oils obtained by hydrodistillation from leaves of Mentha pulegium L. and Mentha rotundifolia (L. Huds. from Uruguay were analysed by GC-FID and GC-MS. Oxygen-containing monoterpenes were the main group of constituents in both oils. Pulegone, isomenthone and menthone were the major components in the oil of M. pulegium, whereas piperitenone oxide and (Z-sabinene hydrate were the major ones in M. rotundifolia. Enantiomerically pure (--menthone, (+-isomenthone, (+-isomenthol, (--menthol and (+-pulegone were detected by multidimensional gas chromatography in the case of M. pulegium oil.Óleos essenciais obtidos por hidrodestilação das folhas de Mentha pulegium L. e Mentha rotundifolia (L. Huds. do Uruguay foram analisados por GC-FID e GC-MS. O grupo de monoterpenes oxigenados foi o mais importante em ambos os óleos, sendo que a pulegona, isomenthona e menthona foram os constituintes maioritarios no óleo de Mentha pulegium, no entanto, o ôxido de piperitenona e (Z-hidrato de sabineno foram os maioritarios na Mentha rotundifolia. (--mentone, (+-isomentone, (+-isomenthol, (--menthol e (+-pulegone enantioméricamente puras foram detectadas por cromatografía gasosa multidimensional no caso do óleo de Mentha pulegium.

  5. De vluchtige olie van enkele chemotypen van mentha suaveolens EHRH. en van hybriden met mentha longifolia (L.) HUDSON

    NARCIS (Netherlands)

    Hendriks, Hindrik

    1974-01-01

    De opvatting dat Mentha x piperita L. een bastaard zou zijn van Mentha spicata L. en Mentha aquatica L. werd nader besproken. Hierbij werd Mentha spicata beschouwd als een bastaard van Mentha longifolia (L.) HUDSON en Mentha suaveolens EHRH. ... Zie: Samenvatting.

  6. Essential oils of Mentha pulegium and Mentha rotundifolia from Uruguay

    OpenAIRE

    Daniel Lorenzo; Daniel Paz; Eduardo Dellacassa; Philip Davies; Roser Vila; Salvador Cañigueral

    2002-01-01

    Essential oils obtained by hydrodistillation from leaves of Mentha pulegium L. and Mentha rotundifolia (L.) Huds. from Uruguay were analysed by GC-FID and GC-MS. Oxygen-containing monoterpenes were the main group of constituents in both oils. Pulegone, isomenthone and menthone were the major components in the oil of M. pulegium, whereas piperitenone oxide and (Z)-sabinene hydrate were the major ones in M. rotundifolia. Enantiomerically pure (-)-menthone, (+)-isomenthone, (+)-isomenthol, (-)-m...

  7. Mentha piperita (peppermint).

    Science.gov (United States)

    Herro, Elise; Jacob, Sharon E

    2010-01-01

    PEPPERMINT (Mentha piperita) is a popular herb that can be used in numerous forms (ie, oil, leaf, leaf extract, and leaf water). Peppermint oil has the most uses, and use data on the oil are considered relevant to the leaf extract formulations as well. This herbal preparation is used in cosmeceuticals, personal hygiene products, foods, and pharmaceutical products for both its flavoring and fragrance properties. Peppermint oil possesses a fresh sharp menthol odor and a pungent taste followed by a cooling sensation. It also has a variety of therapeutic properties and is used in aromatherapy, bath preparations, mouthwashes, toothpastes, and topical preparations. Topical preparations of peppermint oil have been used to calm pruritus and relieve irritation and inflammation. Their frequent application to impaired skin could contribute to the sensitization rates seen. Numerous allergic contact dermatitis reactions to peppermint oil have been described, many of which are linked to both perioral and intraoral disorders. Although peppermint oil is known for its many properties, its role as a sensitizer should be recognized so as to aid in the diagnosis of both dermatitis and oral conditions and to allow the initiation of proper avoidance measures.

  8. Spectroscopic study of Mentha oils

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    Rai, A. K.; Singh, A. K.

    The visible fluorescence and excitation spectra of Mentha oils (Japanese mint oil, peppermint oil and spearmint oil) have been recorded. Different physical constants which are characteristic of the fluorescent molecules have been calculated for all three oils. Results reveal that the same group of organic compounds dominate in the oils of peppermint and spearmint, whereas some different compound is present in Japanese mint oil. It is also found that the fluorescence intensity of these oils is comparable to that of Rhodamine 6G dye in methanol solution. Our studies suggest that Mentha oils may be a useful lasing material in the 450-600 nm wavelength range.

  9. Extraction of Essential Oil from Cinnamon (Cinnamomum Zeylanicum

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    Y.C.Wong

    2014-03-01

    Full Text Available Cinnamomum zeylanicum is one of the herbs and spices plants that come from cinnamon family which contains high quality of essential oil. In this study, the essential oil from plant Cinnamomum zeylanicum was extracted using two methods which were steam distillation and Soxhlex extraction. Steam distillation produced high quality essential oil extraction using separatory funnel. Soxhlet extraction produced essential oil in crude form using rotary evaporator to purify the extracted product. Cinnamon essential oil contains high cinnamaldehyde content which is the main component in cinnamon. The percentage of cinnamaldehyde in essential oil from steam distillation was about 90% and 62-73% from Soxhlet extraction. Cinnamon essential oil has high antimicrobial properties which formed clear zone when tested with gram positive bacteria Bacillus subtilis s.p and a gram negative bacterium Escherichia coli. It also showed antimicrobial properties with two unknown bacteria with unknown characteristics. Cinnamaldehyde contains high antibiotic quality since it is the main compound in cinnamon.

  10. Free radical scavenging (DPPH) potential in nine Mentha species.

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    Ahmad, Nisar; Fazal, Hina; Ahmad, Iftikhar; Abbasi, Bilal Haider

    2012-02-01

    Mentha species are used in every day life in various food items. These species produce valuable secondary metabolites that scavenge toxic free radicals. Toxic free radicals can cause different diseases in the human body. In the present study free radical scavenging potential (1,1-diphenyl-2-picrylhydrazyl scavenging activity) in nine Mentha species were investigated to evaluate and explore new potential sources for natural antioxidants. The activity was performed after different time intervals with incubation period of 30 minutes. The methanolic extracts revealed that significantly higher activity (82%) was observed in Mentha suaveolens, followed by Mentha longifolia (79%), Mentha officinalis (76%) and Mentha piperita, Mentha pulegium, Mentha royleana (75%), respectively. Significantly same activity was observed in Mentha arvensis and Mentha spicata. Lower activity was observed in Mentha citrata (64%). The present study revealed that these species can be used as natural antioxidants.

  11. ETHNOBOTANY, PHYTOCHEMICAL AND PHARMACOLOGICAL ASPECTS OF CINNAMOMUM ZEYLANICUM BLUME.

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    Das Manosi; Mandal Suvra; Mallick Budhimanta; Hazra Jayram

    2013-01-01

    Cinnamomum zeylanicum, popularly known as cinnamon or ceylon cinnamon refers to the tropical evergreen tree as well as the bark that is extracted from the plant. Cinnamon are recognized for its sweet flavour and aroma and used as an important spice in India in almost every delicious dishes .The spice has gained more importance due to its well uses as remedy for the treatment of various types of disorders in the Ayurvedic and folklore system of medicine in India from the era of “Charaka samhi...

  12. Studies on antimicrobial activities of solvent extracts of different spices.

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    Keskin, Dilek; Toroglu, Sevil

    2011-03-01

    The antimicrobial activities of the ethyl acetate, acetone and methanol extract of 12 plant species were studied. The extract of Capsicum annuum (red pepper) (fruit) Zingiber officinale (ginger) (root), Cuminum cyminum (cumin), Alpinia ficinarum (galingale), Coriandrum sativum (coriander), Cinnamomun zeylanicum Nees (cinnamomun), Origanum onites L. (thyme), Folium sennae (senna), Eugenia caryophyllata (cloves), Flos tiliae (lime), Folium menthae crispae (peppermint) and Piper nigrum (blackpepper) were tested in vitro against 2 fungi and 8 bacterial species by the disc diffusion method. Klebsiella pneumonia 13883, Bacillus megaterium NRS, Pseudomonas aeroginosa ATCC 27859, Staphylococcus aureus 6538 P, Escherichia coil ATCC 8739, Enterobacter cloaca ATCC 13047, Corynebacterium xerosis UC 9165, Streptococcus faecalis DC 74, Kluyveromyces marxianus, Rhodotorula rubra were used in this investigation. The results indicated that extracts of different spices has shown antibacterial activity in the range of 7-24 mm 30 microl(-1) inhibition zone Eugenia caryophyllata (clove), 7-20 mm 30microl(-1) inhibition zone Capsicum annum (red pepper) and Cinnamomun zeylanicum (cinnamon) bark, 7-18 mm 30microl(-1) inhibition zone Folium sennae (senna) leaves, 7-16 mm 30 microl(-1) inhibition zone Zingiber officinale (ginger) root, 7-15 mm 30microl(-1) inhibition zone Cuminum cyminum (cumin) seed, 7-14 mm 30 microl(-1) inhibition zone Folium menthae crispae (peppermint), Origanum onites (thyme) leaves and Alpinia ficinarum (galingale) root, 7-12 mm 30 microl(-1) inhibiton zone Piper nigrum (blackpepper), 7-11 mm 30microl(-1) inhibition zone Flos tiliae (lime) leaves, 7-8 mm 30microl(-1) inhibition zone Coriandrum sativum (coriander) to the microorganisms tested.

  13. Total phenolic content and antioxidant activity of six wild Mentha species (Lamiaceae) from northeast of Algeria

    OpenAIRE

    Amina Benabdallah; Chaabane Rahmoune; Mahieddine Boumendjel; Oumayma Aissi; Chokri Messaoud

    2016-01-01

    Objective: To investigate the total phenolics, flavonoids and tannins content and the in vitro antioxidant activities of methanolic extracts of six wild Mentha species which are Mentha aquatica, Mentha arvensis, Mentha piperita, Mentha pulegium, Mentha rotundifolia and Mentha villosa. Methods: The Folin–Ciocalteu method was used to determine the total phenols content while flavonoids were estimated according to the aluminum chloride colorimetric method. To evaluate tannins content, vanilli...

  14. Final report on the safety assessment of Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Leaf Extract, Mentha Piperita (Peppermint) Leaf, and Mentha Piperita (Peppermint) Leaf Water.

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    Nair, B

    2001-01-01

    Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Leaf Extract, Mentha Piperita (Peppermint) Leaf, Mentha Piperita (Peppermint) Leaf Water are obtained from the Mentha piperita plant. The oil is currently used in cosmetic formulations as a fragrance component, but previously had been also described as a denaturant. The extract and leaves are described as biological additives, but only the extract is reported to be used. Peppermint Water is described as a flavoring agent or fragrance component, but is not currently in use. Peppermint Oil is used at a concentration of Oil is composed primarily of menthol and menthone. Other possible constituents include pulegone, menthofuran, and limone. Most of the safety test data concern Peppermint Oil. The oil is considered to present the "worst case scenario" because of its many constituents, so data on the oil were considered relevant to the entire group of ingredients. Peppermint Oil was minimally toxic in acute oral studies. Short-term and sub-chronic oral studies reported cystlike lesions in the cerebellum in rats that were given doses of Peppermint Oil containing pulegone, pulegone alone, or large amounts (>200 mg/kg/day) of menthone. Pulegone is also a recognized hepatotoxin. Repeated intradermal dosing with Peppermint Oil produced moderate and severe reactions in rabbits, although Peppermint Oil did not appear to be phototoxic. Peppermint Oil was negative in the Ames test and a mouse lymphoma mutagenesis assay but gave equivocal results in a Chinese hamster fibroblast cell chromosome aberration assay. In a carcinogenicity study of toothpaste and its components, no apparent differences were noted between mice treated with Peppermint Oil and those treated with the toothpaste base. Isolated clinical cases of irritation and/or sensitization to Peppermint Oil and/or its constituents have been reported, but Peppermint Oil (8%) was not a sensitizer when tested using a maximization protocol. It was expected that

  15. ETHNOBOTANY, PHYTOCHEMICAL AND PHARMACOLOGICAL ASPECTS OF CINNAMOMUM ZEYLANICUM BLUME.

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    Das Manosi

    2013-04-01

    Full Text Available Cinnamomum zeylanicum, popularly known as cinnamon or ceylon cinnamon refers to the tropical evergreen tree as well as the bark that is extracted from the plant. Cinnamon are recognized for its sweet flavour and aroma and used as an important spice in India in almost every delicious dishes .The spice has gained more importance due to its well uses as remedy for the treatment of various types of disorders in the Ayurvedic and folklore system of medicine in India from the era of “Charaka samhita”. The herb is used for the treatment of dyspeptic conditions, flatulence, loss of appetite, abdominal pain with diarrhoea, inflammation of the eye, leukorrhoea, vaginitis, rheumatism, neuralgia, wounds, and toothache. The oil isolated from the different parts of the plant containing cinnamaldehyde and eugenol as major constituents are considered as active principle of cinnamon. Over the past two decades many scientific journals are describing its nutritional and medicinal properties. This review has tried to include an up to date phytochemical and biological research on cinnamon. The ethnobotanical uses have also been discussed.

  16. [Phenotypic and phytochemical differences between Mentha arvensis L. and Mentha canadiensis L].

    Science.gov (United States)

    Shelepova, O V; Voronkova, T V; Kondrat'eva, V V; Semenova, M V; Bidiukova, G F; Olekhnovich, L S

    2014-01-01

    A taxonomic study of anatomical, morphological, and phytochemical characteristics of Mentha arvensis L. and Mentha canadiensis L. using hierarchical cluster analysis has been conducted and the differences between the species studied have been revealed. The ratio between the lengths of the calyx tube and the calyx lobes, the number of secretory glands on the upper and lower surfaces of the leaf, and the composition of the essen- tial oil were shown to be the most appropriate parameters for classification.

  17. Mentha X dumetorum Schult. aan de Voerenbeek

    NARCIS (Netherlands)

    Jansen, M.T.

    1961-01-01

    Mentha X dumetorum Schult. is de zeldzaam voorkomende bastaard van M. aquatica L. en M. longifolia (L.) Huds. De Voerenbeek of Voer zoeke men niet bij Voerendaal; het is nl. de beek die even bezuiden Eysden, nog juist op Nederlands gebied in de Maas uitmondt. Op Belgisch gebied ontspringt hij bij Si

  18. Southern African species of Mentha L. (Lamiaceae

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    L. E. Codd

    1983-12-01

    Full Text Available The species of Mentha L. occurring in Southern Africa are reviewed and a key is provided to two indigenous and one naturalized species.  M. wissii Launert is reduced to M. longifolia (L. Huds. subsp. wissii (Launert Codd.

  19. Study on antibacterial activity of essential oil and D-borneol from leaves of Cinnamomun burmannii B1%梅片树叶挥发油和天然右旋龙脑的抑菌性能研究

    Institute of Scientific and Technical Information of China (English)

    吴少云; 苏健裕; 石磊; 李琳

    2012-01-01

    目的:研究梅片树叶挥发油、天然右旋龙脑的体外抗菌性能。方法:采用K-B纸片琼脂扩散法测定梅片树叶挥发油、天然右旋龙脑和合成龙脑对细菌、植物病原真菌和动物源真菌的抑菌圈大小,并采用琼脂稀释法测定其最小抑菌浓度(MIC值)。结果:梅片树叶挥发油、天然右旋龙脑和合成龙脑有不同程度的抑菌作用,天然右旋龙脑和合成龙脑抑菌作用相似,梅片树叶挥发油的抑菌效果比较明显。结论:梅片树叶挥发油和天然右旋龙脑均有一定的抑菌活性,具有广阔的开发利用前景。%To investigate the antibacterial function of essential oil and D-borneol from leaves of Cinnamomun burmannii B1 in vitro.The K-B disc agar diffusion method was used to mensurate the size of antibacterial zone of essential oil and D-borneol from leaves of Cinnamomun burmannii B1,as well as synthetic borneol.The agar dilution method was used to determine their minimum inhibitory concentrations(MIC).Essential oil,D-borneol and synthetic borneol had different level of inhibitory effect.D-borneol and synthetic borneol had similar inhibitory effect,and the antibacterial effect of essential oil was more significant.Essential oil and D-borneol showed antibacterial effects on the experimental strains,which exhibited a promising prospect for developing medical products and perfume.

  20. Evaluation of metal concentrations in mentha herbal teas (Mentha piperita, Mentha pulegium and Mentha species) by inductively coupled plasma spectrometry.

    Science.gov (United States)

    Rubio, C; Lucas, J R D; Gutiérrez, A J; Glez-Weller, D; Pérez Marrero, B; Caballero, J M; Revert, C; Hardisson, A

    2012-12-01

    Phytopharmaceuticals are gaining popularity worldwide; however, cases of adverse effects and drug interactions have also increased. One reason is in the high metal content both as ingredients but also as contaminants. Metal monitoring in food, like herbal teas, provides basic information on safety aspects in regulatory processes as well as nutritional values. In the present work, Cd, Pb, K, Na, Ca, Mg, Al, B, Ba, Co, Cr, Cu, Fe, Mn, Zn, Li, Ni, and Mo were determined by inductively coupled plasma spectrometry (ICPS) in 36 samples of Mentha sp. Mint tea bags and loose leaves were randomly obtained from supermarkets, traditional markets, herbal stores, and pharmacies in Tenerife (Canary Islands, Spain). Metal contents varied significantly, dependent on the stores the products were purchased in and on tea packaging (loose leaves versus tea bags). Pb analyses revealed levels (0.65±0.71mg/kg) below legal limits. The maximum permissible limit for Cd, 0.3mg/kg, set by the WHO for medicinal plants, was exceeded by 19.44% of the samples (0.22±0.13mg/kg), but all values were below the limit given in the European Pharmacopoeia for this metal (4mg/kg). We observed high Al (151.24±162.73mg/kg) and Li (5.46±3.94mg/kg) levels. B, Ba, Co, Cr, Cu, Fe, Mn, Ni, Zn, and Mo mean levels were 20.51, 14.15, 0.26, 1.65, 10.65, 406.00, 55.05, 1.72, 33.67, and 0.73mg/kg, respectively. Mean Ca, Mg, K, and Na were detected in concentrations of 10.32, 3.83, 7.23 and 1.17g/kg, respectively. In conclusion, metal exposure through herbal mint teas does not seem to be of health concern, as to most of the studied metals, but regulatory limits for Al contents should be imposed.

  1. Supercritical CO2 extraction of mentha (Mentha piperita L. at different solvent densities

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    DUŠAN ADAMOVIĆ

    2009-04-01

    Full Text Available The chemical composition of mentha essential oil and mentha extracts obtained at different pressures/temperatures by supercritical fluid extraction (SFE were studied by GC–MS. The menthol content was also determined spectrophotometrically. The predominant compounds in the essential oil and in the CO2 extract obtained at 100 bar were L-menthon and menthole but at higher pressures (from 150 to 400 bar, squalene was dominant. The equation of Naik et al. was used for modelling the mentha–supercritical CO2 system.

  2. Dessication tolerance of Cinnamomum zeylanicum Ness SeedsTolerância à dessecação de sementes de Cinnamomum zeylanicum Ness

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    Leandra Matos Barroso

    2012-05-01

    Full Text Available In order to evaluate the physiological quality of seeds of Cinnamomum zeylanicum Ness, submitted to different levels of drying, the fruits of dark brown and fully mature were collected and washed by hand, then the seeds were exposed to drying, on paper towel, under laboratory conditions. Treatments consisted of sampling for the determination of water content, germination and vigor tests at the beginning of the experiment and after 12, 24, 36, 48, 60, 72, 84 and 96 hours. The experimental design was completely randomized with four replications of 25 seeds each. The data were subjected to analysis of variance and polynomial regression. Cinnamon seeds are dispersed with high water content (39.43% and viability is compromised when dehydrated, the germination capacity as well as its speed decreases with dehydration, characterizing the recalcitrant behavior of seeds, with water content 34.82% less than both the percentage and the speed of germination are reduced. The seeds of C. zeylanicum tolerate desiccation to 12 hours without significant loss of vigor. Com o objetivo de avaliar a qualidade fisiológica das sementes de canela (Cinnamomum zeylanicum Ness submetidas a diferentes níveis de secagem, os frutos de coloração marrom escura e completamente maduros foram coletados e despolpados manualmente, em seguida, as sementes foram expostas para a secagem, sobre papel toalha, em condições de laboratório. Os tratamentos consistiram na amostragem para a determinação do teor de água, testes de germinação e vigor no início do experimento e após 12, 24, 36, 48, 60, 72, 84 e 96 horas. O delineamento experimental utilizado foi o inteiramente ao acaso, em quatro repetições de 25 sementes cada. Os dados obtidos foram submetidos à análise de variância e de regressão polinomial. As sementes de canela são dispersas com alto teor de água (39,43% e tem a viabilidade comprometida quando desidratadas; a capacidade de germinação bem como a sua

  3. Registro de Acromyrmex disciger Mayr, 1887 (Hymenoptera: Formicidae em Cinnamomum zeylanicum (Lauraceae no Município de Braço do Trombudo, Santa Catarina, Brasil

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    Tiago Pikart

    2010-11-01

    Abstract. Cinnamomum zeylanicum Blume (Lauraceae is cultivated for production of leaves, bark and roots, due to its aromatic and spice proprieties. But despite being a resistant plant, C. zeylanicum is subject to attack by various insects and mites during their development, and these pests are responsible for considerable reduction in crop yields. The aim of this study was to record and characterize the attack by leaf-cutting ants in plants of C. zeylanicum in Braço do Trombudo, Santa Catarina State, Brazil between January and March 2010. Damage were characterized by cutting young leaves and shoots of plants of C. zeylanicum with height between 1.0 to 1.5 m and total defoliation of plants less than 1.0 m. The attack in adult plants was not observed. This is the first record of leaf-cutting ant Acromyrmex disciger Mayr damaging plants of C. zeylanicum in Brazil.

  4. Total phenolic content and antioxidant activity of six wild Mentha species (Lamiaceae) from northeast of Algeria

    Institute of Scientific and Technical Information of China (English)

    Amina Benabdallah; Chaabane Rahmoune; Mahieddine Boumendjel; Oumayma Aissi; Chokri Messaoud

    2016-01-01

    Objective: To investigate the total phenolics, flavonoids and tannins content and the in vitro antioxidant activities of methanolic extracts of six wild Mentha species which are Mentha aquatica, Mentha arvensis, Mentha piperita, Mentha pulegium, Mentha rotun-difolia and Mentha villosa. Methods: The Folin–Ciocalteu method was used to determine the total phenols content while flavonoids were estimated according to the aluminum chloride colorimetric method. To evaluate tannins content, vanillin and HCl were added to methanolic extracts. The antioxidant potential was measured by 1,1-diphenyl-2-picrylhydrazyl radical scavenging, ferrous ion chelating and the inhibition ofβ-carotene bleaching assays. Results: The methanol extracts of Algerian mints were rich in phenolic compounds and exhibited powerful antioxidant activity ranging from 7.5μg/mL to 44.66μg/mL, which varied significantly among species. Mentha aquatica stood out with efficient antioxidant ability which was correlated to the high total phenolics content, followed by Mentha arvensis and Mentha piperita with very close values, comparing to Mentha pulegium, Mentha rotundifolia and Mentha villosa with lowest values. Conclusions: These results show that methanolic extracts of Mentha species from Algeria have a great potential of polyphenols which can be used as a natural food pre-servative and antioxidant source.

  5. Direct enantiomeric analysis of Mentha essential oils.

    Science.gov (United States)

    Barba, Carmen; Santa-María, Guillermo; Herraiz, Marta; Martínez, Rosa M

    2013-11-01

    A rapid and fully automated screening of chiral compounds in essential oils, aimed to the selection of natural sources of pure enantiomers of limonene and carvone, is performed by using on-line coupled reversed phase liquid chromatography with gas chromatography and mass spectrometry (RPLC-GC-MS). Essential oils obtained from Mentha spicata and Mentha piperita were analysed by direct injection into RPLC. The reported procedure includes fractionation and clean-up in RPLC, selection of the fraction to be transferred from RPLC to GC, trapping and concentration of the target compounds in the interface, thermal desorption and, finally, enantiomeric resolution and identification of chiral compounds by GC-MS. The presence of (S)-limonene and (R)-carvone as the unique enantiomeric forms existing for both compounds could be unambiguously established by transferring different volume fractions from RPLC to GC. Data obtained demonstrate high separation efficiency and well tunable selectivity in the on-line coupled RPLC-GC-MS analysis of chiral compounds.

  6. Antinociceptive activity of Mentha piperita leaf aqueous extract in mice

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    Yousef A. Taher

    2012-03-01

    Full Text Available Mentha piperita L. (Labiatae is an herbaceous plant, used in folk medicine for the treatment of several medical disorders.In the present study, the aqueous extract of Mentha piperita leaf, at the i.p doses 200 and 400 mg/kg, showed significant analgesic effects against both acetic acid-induced writhing and hot plate-induced thermal stimulation in mice, with protection values of 51.79% and 20.21% respectively. On the contrary, the Mentha piperita leaf aqueous extract did not exhibit anti-inflammatory activity against carrageenan induced paw oedema.These findings indicate that Mentha piperita has a potential analgesic effect that may possibly have mediated centrally and peripherally, as well as providing a pharmacological evidence for its traditional use as a pain reliever.

  7. Constituintes voláteis das folhas e dos galhos de Cinnamomum zeylanicum Blume (Lauraceae Volatile constituents from leaves and branches of Cinnamomum zeylanicum Blume (Lauraceae

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    Maria da Paz Lima

    2005-09-01

    Full Text Available Os óleos essenciais das folhas e dos galhos de Cinnamomum zeylanicum coletada no município de Manaus, estado do Amazonas, foram obtidos por hidrodestilação e analisados através de CG-EM. Vinte e três constituintes foram identificados nas folhas, dos quais o eugenol foi o que apresentou maior porcentagem (60%. Nos galhos foram identificados trinta e seis componentes, com predominância dos monoterpenos alfa- e beta-pineno (9,9%; 3,5%, alfa-felandreno (9,2%, p-cimeno (6,2%, limoneno (7,9%, linalol (10,6%; os sesquiterpenos alfa-copaeno (3,3%, (beta -cariofileno (6,7%, óxido de cariofileno (3,1% e os alilbenzenos (E-cinamaldeído (7,8% e acetato de (E-cinamila (9,7%.The essential oils of the leaves and branches "of Cinnamomum zeylanicum, collected at Manaus, state of Amazonas, were obtained by hydrodistillation and analyzed by GC-MS. Twenty-three components were identified, of which eugenol, was the major (60%. Thirty-six components were identified in the branch oil, among them the monoterpenes alpha-pinene (9.9 %, beta-pinene (3.5 %, alpha phellandrene (9.2 %, p-cymene (6.2%, limonene (7.9%, linalool (10.6% were the most abundant, followed by the sesquiterpenes alpha-copaene (3.3%, (beta-caryophyllene (6.7%, caryophyllene oxide (3.1% and the allybenzenes (E-cinnamaldehyde (7.8%, (E-cinnamyl acetate (9.7%.

  8. Blood chemistry changes in broiler chickens following supplementation with Cinnamomum zeylanicum

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    Faixová Zita

    2008-01-01

    Full Text Available A study was conducted to investigate the effects of different doses of Cinnamomum zeylanicum in diet on blood biochemistry of broiler chickens. Thirty two, 1-d old male broiler chickens of a commercial strain ROSS 308 were distributed into groups of 8 birds in each one. The chicks received the diets from the day of hatching to 38 d of age. The four types of diets included basal diets for chicks (HYD 01, HYD 02 and HYD 03 supplemented by 0%, 0.1%, 0.05 and 0.025% cinnamon (Cinnamomi aetheroleum of Cinnamomum zeylanicum, Calendula a.s., Nová L'ubovña, Slovakia. Continuous lighting and water and feed ad libitum were provided throughout the trial. The addition of cinnamon to the diets caused a significantly lower plasma glucose level and the effects of cinnamon on plasma glucose levels tended to be dose-dependent. Dietary intake of 0.05 and 0.025% cinnamon reduced serum ALT and plasma potassium levels. Ingestion of cinnamon, however, resulted in no significant changes in circulating calcium, albumin, triglycerides, free glycerol and cholesterol levels. It was concluded that cinnamon could be used not only for flavor and taste in food preparation but it had an additional role in glucose metabolism in broiler chickens.

  9. Nutritional, fermentation and pharmacological studies of Syzygium caryophyllatum (L. Alston and Syzygium zeylanicum (L. DC fruits

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    K.J. Shilpa

    2015-12-01

    Full Text Available The Syzygium caryophyllatum and Syzygium zeylanicum fruits were analysed for their nutritional potential and pharmacological property. The antibacterial activity was carried out by disc diffusion method followed by microdilution method for minimum inhibitory concentration. The antioxidant activity was assessed by 2, 2-diphenyl-1-picrylhydrazyl, free radical scavenging method. The fruits were also fermented to produce wine, and were then analysed for their physical and chemical properties. The fatty acid analysis of the seeds and pulp was carried out separately by gas chromatography. From the study, it was found that the wild fruits were nutritionally rich in comparison to the cultivated fruits. The percentage of unsaturated fatty acid was found to be higher than saturated fatty acid. The major fatty acids present were oleic acid, linoleic acid and palmitic acid. The fruit methanol extract of the S. caryophyllatum was independent of gram reaction inhibiting the growth of both gram-positive and gram-negative bacteria. The minimum inhibitory values ranged from 8 to 10 mg/ml. The calorific value of both the fruits increased upon fermentation, and the alcohol content was 4 and 5% in S. zeylanicum and S. caryophyllatum, respectively. The results highlight the importance of wild fruit species as an affordable nutrient source and as an antibacterial agent.

  10. Human Keratinocytes Radioprotection with Mentha Longifolia

    Science.gov (United States)

    Rizzo, Angela Maria; Berselli, P.; Zava, S.; Negroni, M.; Corsetto, P.; Montorfano, G.; Bertolotti, A.; Ranza, E.; Ottolenghi, A.; Berra, B.

    Antioxidants are suggested to act as radioprotectors, and dietary supplements based on antiox-idants have been proposed for astronauts involved in long-term space missions. Plant extracts with antioxidant properties may be used in dietetic supplements for astronauts; in fact recent nutritional guidelines suggest that "fruits and vegetables may become as important on space-going vessels as limes were on the sea-going vessels of old". Mint presents a large variety of biological properties, such as antiallergenic, antibacterial, anti-inflammatory, antitumor, an-tiviral, gastrointestinal protective, hepatoprotective, chemopreventive activities, most of which are attributable to its antioxidant activity. The aim of the present study is to evaluate the antioxidant properties and protective bio-efficacy of a phenol enriched Mentha longifolia ex-tract on gamma rays stressed human keratinocytes (NCTC2544). We assessed first the in vitro antioxidant activity (ABTS and DPPH), and then evaluated different stress markers in order to investigate various oxidative stress targets: cell viability (MTT); retained proliferating ca-pability (CA); DNA damage (histone H2AX) and protein damage (HSP70 induction). Results indicate that this Mint extract has a higher antioxidant activity respect to fresh extracts, that could be responsible of its really interesting radio-protective effects.

  11. Photostimulated luminescence detection and radiation effects on cinnamon (Cinnamomum zeylanicum) spice.

    Science.gov (United States)

    Marcazzó, J; Sanchez-Barrera, C E; Urbina-Zavala, A; Cruz-Zaragoza, E

    2015-10-01

    The increase of disease borne pathogens in foods has promoted the use of new technologies in order to eliminate these pathogen microorganisms and extend the shelf-life of the foodstuffs. In particular, Cinnamon (Cinnamomum zeylanicum) contains an important number of pathogen microorganisms and it is frequently sterilized by gamma radiation. However, it is important to develop the detection methods for irradiated food in order to keep the dose control and also to analyze the radiation effects in their chemical property. This work reports (i) the photostimulated luminescence (PSL) detection of irradiated cinnamon and thermoluminescence (TL) detection of the inorganic polymineral fraction separated from this spice, and (ii) the proximate chemical analysis carried out on fat, protein and dietetic fiber contents. The detection limits using the PSL and TL methods were 500 Gy and 10 Gy, respectively, and the fat content was increased significantly with the gamma dose that could be related to the lipid oxidation in the cinnamon.

  12. Óleos essenciais de Cymbopogon nardus, Cinnamomum zeylanicum e Zingiber officinale: composição, atividades antioxidante e antibacteriana Essential oils of Cinnamomum zeylanicum, Cymbopogon nardus and Zingiber officinale: composition, antioxidant and antibacterial activities

    Directory of Open Access Journals (Sweden)

    Milene Aparecida Andrade

    2012-06-01

    Full Text Available Objetivou-se neste estudo caracterizar quimicamente e avaliar as atividades antioxidante e antibacteriana dos óleos essenciais de citronela (Cymbopogon nardus, canela (Cinnamomum zeylanicum e gengibre (Zingiber officinale. A obtenção do óleo essencial foi realizada utilizando a técnica de hidrodestilação por meio do aparelho de Clevenger modificado e a identificação e quantificação dos constituintes pelas análises em CG/EM e CG-DIC. A avaliação da atividade antibacteriana foi realizada por meio da técnica difusão cavidade em ágar, utilizando os microrganismos Staphylococcus aureus ATCC 6538, Listeria monocytogenes ATCC 19117, Escherichia coli ATCC 11229, Salmonella Cholerasuis ATCC 6539 e Pseudomonas aeruginosa ATCC 15442. A atividade antioxidante foi avaliada utilizando sistema β-caroteno/ácido linoléico e o método de seqüestro de radicais DPPH. Nas análises cromatográficas, os constituintes majoritários encontrados no óleo essencial de C. nardus foram citronelal (47,12%, geraniol (18,56% e citronelol (11,07%, no óleo essencial de C. zeylanicum foram identificados (E- cinamaldeído (77,72%, acetato de (E-cinamila (5,99% e o monoterpenóide 1,8-cineol (4,66% e, para Z. officinale os majoritários foram geranial (25,06%, neral (16,47%, 1,8-cineol (10,98%, geraniol (8,51%, acetato de geranila (4,19% e o canfeno (4,30%. Os óleos essenciais apresentaram atividade antibacteriana tanto para bactérias Gram-negativas como para bactérias Gram-positivas, sendo que o óleo essencial de C. zeylanicum foi o mais eficiente. A atividade antioxidante foi evidenciada pelo teste β-caroteno/ácido linoléico, respectivamente, para C. nardus, seguido de Z. officinale e C. zeylanicum, e pelo teste do DPPH foi observada apenas para C. nardus.The aims of this study were to chemically characterize and to evaluate the antioxidant and antibacterial activities of the citronella (Cymbopogon nardus, cinnamon (Cinnamomum zeylanicum and ginger

  13. EFECTO ANTIBACTERIANO IN VITRO DEL ACEITE ESENCIAL DE CINNAMOMUM ZEYLANICUM (CANELA) SOBRE EL FUSOBACTERIUM NUCLEATUM ATCC 25586

    OpenAIRE

    GARCÍA RUBIO, KHATTERYNE MARISOL

    2016-01-01

    The aim of the present research work was to determine in vitro the antibacterial effect of the essential oil of Cinnamomum zeylanicum (cinnamon) on Fusobacterium nucleatum ATCC 25586. The study was carried out in the laboratories of Pharmacognosy and microbiological laboratories in the School of Medicine at the National University of Trujillo. Samples consisted in two sets of 12 repeats for each concentration of cinnamon and sample control (penicillin). One set was used to determine the se...

  14. The Effectiveness of Cinnamomum zeylanicum, Punica granatum Flower and Capsicum annuum Extracts Against Parascaris equorum Infective Larvae

    OpenAIRE

    Rakhshandehroo, Ehsan; Mohammad ASADPOUR; Jafari, Arash; Seyed Hossein MALEKPOUR

    2016-01-01

    Recent investigations have shown that plants with medicinal peculiarities as good alternative to anthelmintics for livestock. In this study, the anthelmintic effects of three medicinal herbs (Cinnamomum zeylanicum, Punica granatum flower and Capsicum annuum) were screened in vitro against the infective larvae of Parascaris equorum. The recovered larvae of the parasite were exposed to four concentrations (50, 75, 100 and 125 mg/mL) of the extracts and then they examined for the viability at 0,...

  15. Evaluation of Northern Iran Mentha pulegium L. cytotoxicity

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    Farshad H. Shirazi

    2004-08-01

    Full Text Available In vitro tests could be a valuable tool for the evaluation of medicinal plants’ cytotoxicity. One of the most frequently used Iranian traditional plants is Mentha Pulegium from Labiatae family. In the present study, essential oil and the methanolic extract of Mentha pulegium, were analyzed for cytotoxicity on human ovary adenocarcinoma SK-OV-3, human malignant cervix carcinoma Hela, and human lung carcinoma A549 cell lines. Two different assays of clonogenic and neutral red (NR were used for evaluation of cytotoxicity. Although the methanolic extract of Mentha pulegium did not show any cytotoxic effects, the essential oil of this plant proved to be a potent cytotoxic agent on the above three cell lines. According to the clonogenic assay, LD50s of the essential oil on SK-OV-3, Hela and A549 cell lines are 14.10, 59.10 and 18.76 µg/ml, respectively. Our findings suggest that Mentha pulegium essential oil might be considered as a potentially toxic agent on human cancer cell lines, and a possible candidate for human cancer chemotherapy. However, further biological tests on the efficacy and side effects of this plant are necessary before its use in human

  16. Safety and Tolerability of Essential Oil from Cinnamomum zeylanicum Blume Leaves with Action on Oral Candidosis and Its Effect on the Physical Properties of the Acrylic Resin

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    Julyana de Araújo Oliveira

    2014-01-01

    Full Text Available The anti-Candida activity of essential oil from Cinnamomum zeylanicum Blume, as well as its effect on the roughness and hardness of the acrylic resin used in dental prostheses, was assessed. The safety and tolerability of the test product were assessed through a phase I clinical trial involving users of removable dentures. Minimum inhibitory concentration (MIC and minimum fungicidal concentrations (MFC were determined against twelve Candida strains. Acrylic resin specimens were exposed to artificial saliva (GI, C. zeylanicum (GII, and nystatin (GIII for 15 days. Data were submitted to ANOVA and Tukey posttest (α=5%. For the phase I clinical trial, 15 healthy patients used solution of C. zeylanicum at MIC (15 days, 3 times a day and were submitted to clinical and mycological examinations. C. zeylanicum showed anti-Candida activity, with MIC = 625.0 µg/mL being equivalent to MFC. Nystatin caused greater increase in roughness and decreased the hardness of the material (P<0.0001, with no significant differences between GI and GII. As regards the clinical trial, no adverse clinical signs were observed after intervention. The substance tested had a satisfactory level of safety and tolerability, supporting new advances involving the clinical use of essential oil from C. zeylanicum.

  17. Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake

    Science.gov (United States)

    Kordsardouei, Habibe; Barzegar, Mohsen; Sahari, Mohamad Ali

    2013-01-01

    Objective: Oxidation of oils has an important effect on nutritional and organoleptic properties of foodstuffs. Nowadays, new tendency has created a necessity to use natural compounds such as essential oils for producing functional foods. In this study, antioxidant, antifungal, and organoleptic properties of Zataria multiflora Boiss. (ZMEO) and Cinnamon zeylanicum essential oils (CZEO) have been checked as two natural preservatives in the cakes. Materials and Methods: The antioxidant activity of essential oils were determined by measuring thiobarbituric, peroxide, and free fatty acid values of prepared cakes during 60 days storage at 25 ˚C. Antifungal properties of essential oils were determined and given as the ratio of colony number in samples containing ZMEO and CZEO to the control. Results: Different concentrations of essential oils prevented oxidation rate and reducd preliminary and secondary oxidation products compared with butylate hydroxyanisole (BHA (100 and 200 ppm)) and control cakes. Moreover, ZMEO and CZEO at three concentrations (500, 1000, and 1500 ppm) reduced the fungal growth more than samples containing BHA (100 and 200 ppm) and the control. Conclusion: Our results showed that optimum concenteration of ZMEO and CZEO for using in the cakes was 500 ppm therefore it can be replaced instead of synthetic preservatives in foodstuffs. PMID:25050280

  18. Phyto-crystallization of palladium through reduction process using Cinnamom zeylanicum bark extract

    Energy Technology Data Exchange (ETDEWEB)

    Sathishkumar, M.; Sneha, K.; Kwak, In Seob; Mao, Juan [Environmental Biotechnology National Research Laboratory, School of Chemical Engineering, Research Institute of Industrial Technology, Chonbuk National University, Jeonju 561-756 (Korea, Republic of); Tripathy, S.J. [Nanoparticulate Materials Laboratory, Division of Advanced Materials Engineering, Chonbuk National University, Jeonju 561-756 (Korea, Republic of); Yun, Y.-S., E-mail: ysyun@chonbuk.ac.kr [Environmental Biotechnology National Research Laboratory, School of Chemical Engineering, Research Institute of Industrial Technology, Chonbuk National University, Jeonju 561-756 (Korea, Republic of)

    2009-11-15

    In this paper we studied the potential of nanocrystalline palladium particle production using Cinnamom zeylanicum bark extract (CBE) as the biomaterial for the first time. We studied the effects of biomaterial dosage, pH and temperature on nanoparticle formation; none of these factors had a major effect on the size and shape of the nanoparticles formed. Transmission electron microscopy (TEM) observations confirmed the synthesis of nano-sized palladium particles. More or less uniformly sized palladium nanoparticles were synthesized with an average size ranging from 15 to 20 nm. It was found that the zeta potential of these formed palladium nanoparticles was negative, and that it increased with an increase in pH. Energy dispersive X-ray (EDX) analysis results confirmed the significant presence of palladium. Of the palladium ions, 60% were reduced to a zero valent form by CBE. Terpenoids are believed to play an important role in palladium nanoparticle biosynthesis through the reduction of palladium ions. Currently, however, the exact mechanism for the synthesis of palladium nanoparticles is unclear. Our protocol for the phyto-synthesis of palladium nanoparticles under moderate pH and room temperature offers a new means to develop environmentally benign nanoparticles.

  19. Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake

    Directory of Open Access Journals (Sweden)

    Habibe Kordsardouei

    2013-05-01

    Full Text Available Objective: Oxidation of oils has an important effect on nutritional and organoleptic properties of foodstuffs. Nowadays, new tendency has created a necessity to use natural compounds such as essential oils for producing functional foods. In this study, antioxidant, antifungal, and organoleptic properties of Zataria multiflora Boiss.(ZMEO and Cinnamon zeylanicum essential oils (CZEO have been checked as two natural preservatives in the cakes. Materials and Methods:The antioxidant activity of essential oils were determined by measuring thiobarbituric, peroxide, and free fatty acid values of prepared cakes during 60 days storage at 25˚C. Antifungal properties of essential oils were determined and given as the ratio of colony number in samples containing ZMEO and CZEO to the control. Results: Different concentrations of essential oils prevented oxidation rate and reducd preliminary and secondary oxidation products compared with butylate hydroxyanisole (BHA (100 and 200 ppm and control cakes. Moreover, ZMEO and CZEO at three concentrations (500, 1000, and 1500 ppm reduced the fungal growth more than samples containing BHA (100 and 200 ppm and the control. Conclusion: Our results showed that optimum concenteration of ZMEO and CZEO for using in the cakes was 500 ppm therefore it can be replaced instead of synthetic preservatives in foodstuffs.

  20. Profile of urinary and fecal proanthocyanidin metabolites from common cinnamon (Cinnamomum zeylanicum L.) in rats.

    Science.gov (United States)

    Mateos-Martín, María Luisa; Pérez-Jiménez, Jara; Fuguet, Elisabet; Torres, Josep Lluís

    2012-04-01

    Cinnamon (Cinnamomum zeylanicum L.) bark is widely used as a spice and in traditional medicine. Its oligomeric and polymeric proanthocyanidins are believed to be partly responsible for the beneficial properties of the plant. We describe here the metabolic fate of cinnamon proanthocyanidins in the urine and feces of rats fed a suspension of the whole bark. The metabolites include ten mono-, di-, and tri- conjugated (epi)catechin phase II metabolites and more than 20 small phenolic acids from intestinal microbial fermentation. Some of these are sulfated conjugates. Feces contain intact (epi)catechin and dimers. This suggests that free radical scavenging species are in contact with the intestinal walls for hours after ingestion of cinnamon. The phenolic metabolite profile of cinnamon bark in urine is consistent with a mixture of proanthocyanidins that are depolymerized into their constitutive (epi)catechin units as well as cleaved into smaller phenolic acids during their transit along the intestinal tract, with subsequent absorption and conjugation into bioavailable metabolites.

  1. New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry.

    Science.gov (United States)

    Mateos-Martín, María Luisa; Fuguet, Elisabet; Quero, Carmen; Pérez-Jiménez, Jara; Torres, Josep Lluís

    2012-01-01

    The inner bark of Ceylon cinnamon (Cinnamomum zeylanicum L.) is commonly used as a spice and has also been widely employed in the treatment and prevention of disease. The positive health effects associated with the consumption of cinnamon could in part be due to its phenolic composition; proanthocyanidins (PA) are the major polyphenolic component in commercial cinnamon. We present a thorough study of the PA profile of cinnamon obtained using matrix-assisted laser desorption/ionization tandem time-of-flight (MALDI-TOF/TOF) mass spectrometry. In addition to the advantages of MALDI-TOF as a sensitive technique for the analysis of high-molecular-weight compounds, the tandem arrangement allows the identification of the compounds through their fragmentation patterns from MS/MS experiments. This is the first time that this technique has been used to analyze polymeric PA. The results show that cinnamon PA are more complex than was previously thought. We show here for the first time that they contain (epi)gallocatechin and (epi)catechingallate units. As gallates (galloyl moieties) and the pyrogallol group in gallocatechins have been related to the biological activity of grape and tea polyphenols, the presence of these substructures may explain some of the properties of cinnamon extracts. MALDI-TOF/TOF reveals that cinnamon bark PA include combinations of (epi)catechin, (epi)catechingallate, (epi)gallocatechin, and (epi)afzelechin, which results in a highly heterogeneous mixture of procyanidins, prodelphinidins, and propelargonidins.

  2. Ameliorative effect of the cinnamon oil from Cinnamomum zeylanicum upon early stage diabetic nephropathy.

    Science.gov (United States)

    Mishra, Awanish; Bhatti, Rajbir; Singh, Amarjit; Singh Ishar, Mohan Paul

    2010-03-01

    The current study was designed to evaluate the ameliorative effect of the cinnamon oil upon early stage diabetic nephropathy owing to its antioxidant and antidiabetic effect. Cinnamon oil was extracted by hydro-distillation of the dried inner bark of Cinnamomum zeylanicum Blume. Further characterization of the extracted oil was carried out using IR, (1)H-NMR, and (13)C-NMR techniques. Early stage of diabetic nephropathy was induced by administration of alloxan (150 mg/kg, I. P.). Cinnamon oil was administered at varying doses (5, 10, 20 mg/kg; I. P.) while the level of fasting blood glucose, total cholesterol, high density lipoprotein, urea, thiobarbituric acid reactive substances, reduced glutathione, and catalase were determined. These parameters in cinnamon oil treated groups were compared with those of standard (glipizide; 10 mg/kg) and vehicle treated groups in order to investigate if cinnamon oil confers a significant protection against diabetic nephropathy. Histological studies of the kidney proved the protective effect of cinnamon oil by reducing the glomerular expansion, eradicating hyaline casts, and decreasing the tubular dilatations. Our results indicate that the volatile oil from cinnamon contains more than 98 % cinnamaldehyde and that it confers dose-dependent, significant protection against alloxan-induced renal damage, the maximum decrease in fasting blood glucose having been achieved at the dose of 20 mg/kg.

  3. Commercial Origanum compactum Benth. and Cinnamomum zeylanicum Blume essential oils against natural mycoflora in Valencia rice.

    Science.gov (United States)

    Santamarina, M Pilar; Roselló, Josefa; Sempere, Francisca; Giménez, Silvia; Blázquez, M Amparo

    2015-01-01

    Chemical composition of commercial Origanum compactum and Cinnamomum zeylanicum essential oils and the antifungal activity against pathogenic fungi isolated from Mediterranean rice grains have been investigated. Sixty-one compounds accounting for more than 99.5% of the total essential oil were identified by using gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Carvacrol (43.26%), thymol (21.64%) and their biogenetic precursors p-cymene (13.95%) and γ-terpinene (11.28%) were the main compounds in oregano essential oil, while the phenylpropanoids, eugenol (62.75%), eugenol acetate (16.36%) and (E)-cinnamyl acetate (6.65%) were found in cinnamon essential oil. Both essential oils at 300 μg/mL showed antifungal activity against all tested strains. O. compactum essential oil showed the best antifungal activity towards Fusarium species and Bipolaris oryzae with a total inhibition of the mycelial growth. In inoculated rice grains at lower doses (100 and 200 μg/mL) significantly reduced the fungal infection, so O. compactum essential oil could be used as ecofriendly preservative for field and stored Valencia rice.

  4. Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum).

    Science.gov (United States)

    Khuwijitjaru, Pramote; Sayputikasikorn, Nucha; Samuhasaneetoo, Suched; Penroj, Parinda; Siriwongwilaichat, Prasong; Adachi, Shuji

    2012-01-01

    Cinnamon bark (Cinnamomum zeylanicum) powder was treated with subcritical water at 150 and 200°C in a semi-continuous system at a constant flow rate (3 mL/min) and pressure (6 MPa). Major flavoring compounds, i.e., cinnamaldehyde, cinnamic acid, cinnamyl alcohol and coumarin, were extracted at lower recoveries than the extraction using methanol, suggesting that degradation of these components might occur during the subcritical water treatment. Caffeic, ferulic, p-coumaric, protocatechuic and vanillic acids were identified from the subcritical water treatment. Extraction using subcritical water was more effective to obtain these acids than methanol (50% v/v) in both number of components and recovery, especially at 200°C. Subcritical water treatment at 200°C also resulted in a higher total phenolic content and DPPH radical scavenging activity than the methanol extraction. The DPPH radical scavenging activity and total phenolic content linearly correlated but the results suggested that the extraction at 200°C might result in other products that possessed a free radical scavenging activity other than the phenolic compounds.

  5. EFECTO DE LOS REGULADORES DEL CRECIMIENTO EN LA MULTIPLICACIÓN In Vitro DE Mentha piperita Y Mentha citrata

    Directory of Open Access Journals (Sweden)

    Lianette Godoy

    2005-01-01

    Full Text Available El género Mentha agrupa una cierta cantidad de especies de gran importancia como materia prima en diferentes industrias como la perfumería, la cosmética, la licorería y la farmacéutica. En Cuba, el cultivo de las mentas no constituye hasta el momento un renglón comercial de primer orden; sin embargo, sus extractos tienen cierta importancia por sus propiedades medicinales y su utilización en la fabricación de licores. Este trabajo se propuso como objetivo determinar los requerimientos hormonales para la multiplicación in vitro de Mentha citrata y Mentha piperita, como parte de una tecnología para la multiplicación acelerada y la consiguiente obtención de material de propagación de especies de este género. Se ensayaron cinco tratamientos basados en diferentes concentraciones de ácido indolacético y 6-bencilaminopurina, utilizando como control el medio de Murashige y Skoog sin reguladores del crecimiento. Las variables evaluadas fueron: cantidad de entrenudos/brote, cantidad de brotes y cantidad de raíces. No se detectaron diferencias significativas en la variable cantidad de entrenudos/brote para las especies estudiadas. En cambio, se observaron interacciones significativas especie x tratamiento para las variables cantidad de brotes y cantidad de raíces. El empleo de 6-BAP (1.0 mg.L-1 provocó un incremento significativo en ambas variables para Mentha piperita. La producción de brotes y raíces para M. citrata fue independiente de la combinación hormonal empleada. Se recomienda continuar utilizando el medio de Murashige y Skoog sin reguladores del crecimiento para la multiplicación in vitro de Mentha citrata, y emplear el medio basal de Murashige y Skoog suplementado con 6-BAP (1.0 mg.L-1 para la multiplicación in vitro de Mentha piperita.

  6. Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities.

    NARCIS (Netherlands)

    Sokovic, M.D.; Vukojevic, J.; Marin, P.D.; Brkic, D.D.; Vajs, V.; Griensven, van L.J.L.D.

    2009-01-01

    The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented. The essential oils were obtained by hydrodestil

  7. The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner- type sausage during refrigerated storage.

    Science.gov (United States)

    Aminzare, Majid; Aliakbarlu, Javad; Tajik, Hossein

    2015-01-01

    The effect of Cinnamomum zeylanicum essential oil (CZEO) at two concentrations (0.02% and 0.04% v/w) on chemical composition, pH, water activity (aw), lipid oxidation, color stability and sensory characteristics of Lyoner-type sausage stored at 4 ˚C for 40 days was investigated. The moisture content of the control sample was higher (p 0.05). The water activity content fell in Lyoners with added CZEO during the storage. Incorporation of CZEO retard lipid oxidation process at the end of storage (p sausages.

  8. Potencial de los aceites comerciales de Canela (Cinnamomum zeylanicum) y Laurel (Laurus nobilis) en el control de Fusarium oxysporum.

    OpenAIRE

    GIGANTE ESTEVE, ANA MARÍA

    2015-01-01

    [EN] The main objective of this work is to study the antifungal activity of essential oils of Cinnamon (Cinnamomum zeylanicum) and Bay leaf (Laurus nobilis) against Fusarium oxysporum, isolated from tomato. The bioassays were conducted over dose of 300 μg/mL from the essential oil in the PDA culture medium. It was calculated the speed of growth of the fungi (mm/day), the daily average radial growth (mm), and the micelial growth inhibition (MGI). The speed of growth of the fungi was 5...

  9. Mentha arvensis exhibit better adaptive characters in contrast to Mentha piperita when subjugated to sustained waterlogging stress.

    Science.gov (United States)

    Phukan, Ujjal J; Mishra, Sonal; Timbre, Khilesh; Luqman, Suaib; Shukla, Rakesh Kumar

    2014-05-01

    Waterlogging is becoming a critical threat to plants growing in areas prone to flooding. Some plants adapt various morphological and biochemical alterations which are regulated transcriptionally to cope with the situation. A comparative study of waterlogging response in two different varieties of Mentha namely Mentha piperita and Mentha arvensis was performed. M. arvensis showed better response towards waterlogging in comparison to M. piperita. M. arvensis maintained a healthy posture by utilizing its carbohydrate content; also, it showed a flourished vegetative growth under waterlogged condition. Soluble protein, chlorophyll content, relative water content, and nitric oxide scavenging activity were comparatively more salient in M. arvensis during this hypoxia treatment. Lipid peroxidation was less in M. arvensis. M. arvensis also showed vigorous outgrowth of adventitious roots to assist waterlogging tolerance. To further investigate the possible gene transcripts involved in this response, we did cDNA subtraction of waterlogging treated M. piperita and M. arvensis seedlings. cDNA subtraction has identified thirty seven novel putative Expressed Sequence Tags which were further classified functionally. Functional classification revealed that maximum percentage of proteins belonged to hypothetical proteins followed by proteins involved in biosynthesis. Some of the identified ESTs were further quantified for their induced expression in M. arvensis in comparison to M. piperita through quantitative real-time PCR.

  10. Increasing antibiotic activity against a multidrug-resistant Acinetobacter spp by essential oils of Citrus limon and Cinnamomum zeylanicum.

    Science.gov (United States)

    Guerra, Felipe Queiroga Sarmento; Mendes, Juliana Moura; Sousa, Janiere Pereira de; Morais-Braga, Maria F B; Santos, Bernadete Helena Cavalcante; Melo Coutinho, Henrique Douglas; Lima, Edeltrudes de Oliveira

    2012-01-01

    The genus Acinetobacter has gained importance in recent years due to involvement in serious infections and antimicrobial resistance. Many plants have been evaluated not only for direct antimicrobial activity, but also as resistance modifying agents. The Essential oil of Citrus limon (EOCL) addition at 156.25 µgmL(-1) (MIC/8) sub-inhibitory concentration in the growth medium led to MIC decrease for amikacin, imipenem and meropenem. The Essential oil of Cinnamomum zeylanicum (EOCZ) addition at 78.125 µg mL(-1) (MIC/8) sub-inhibitory concentrations in the growth medium caused drastic MIC reduction of amikacin. Results of combining antibiotics and essential oils had shown us a synergistic effect with both essential oils/amikacin combinations. An additive effect was observed with the combinations of both essential oils and gentamicin. The results of this study suggest that essential oil of C. limon and C. zeylanicum may suppress the growth of Acinetobacter species and could be a source of metabolites with antibacterial modifying activity.

  11. Cinnamon zeylanicum bark extract and powder mediated green synthesis of nano-crystalline silver particles and its bactericidal activity.

    Science.gov (United States)

    Sathishkumar, M; Sneha, K; Won, S W; Cho, C-W; Kim, S; Yun, Y-S

    2009-10-15

    The exploitation of various plant materials for the biosynthesis of nanoparticles is considered a green technology as it does not involve any harmful chemicals. The present study reports the synthesis of silver (Ag) nanoparticles from silver precursor using the bark extract and powder of novel Cinnamon zeylanicum. Water-soluble organics present in the plant materials were mainly responsible for the reduction of silver ions to nano-sized Ag particles. TEM and XRD results confirmed the presence of nano-crystalline Ag particles. The pH played a major role in size control of the particles. Bark extract produced more Ag nanoparticles than the powder did, which was attributed to the large availability of the reducing agents in the extract. Zeta potential studies showed that the surface charge of the formed nanoparticles was highly negative. The EC(50) value of the synthesized nanoparticles against Escherichia coli BL-21 strain was 11+/-1.72 mg/L. Thus C. zeylanicum bark extract and powder are a good bio-resource/biomaterial for the synthesis of Ag nanoparticles with antimicrobial activity.

  12. Evaluation of In-Vitro Antibacterial Acitivity of Cinnamomum zeylanicum Extract on Different Microorganisms of the Dental Plaque

    Directory of Open Access Journals (Sweden)

    Fouad Hussain M. H. Al-Bayaty

    2015-10-01

    Full Text Available The present study was conducted to evaluate the antibacterial activity of aqueous and ethanol extracts of Cinnaomum zeylanicum on different types of dental plaque microorganisms. Screening study was perforned to detect the potential antibacterial activity against S. aureus, E. coli, S. mutans, L. casei, B. fragilis, A. actinomycemtemcomitans and dental plaque pool samples. From the screening test, values of Minimum Inhibitory Concentration (MIC were determined. The lowest MIC value was 25 mg/ml of aqueous and 12.5 mg/ml of ethanol extract for S. aureus. The highest MIC values were seen in A. actinomycetemcomitans and dental plaque aerobic pool samples with 300 mg/ml of aqueous extract and 150 mg/ml of ethanol extract. The MIC values for aqueous extracts ranged from 25 to 300 mg/ml whereas for fixed plant concentration test, showed the strongest inhibition effect for all the organisms tested. Generally, the ethanol extract of Cinnamomum zeylanicum demonstrated a stronger antibacterial activity compared to the aqueous extract. This study also compared the antibacterial activity of chlorhexidine with that of the plant extracts. Chlorhexidine showed a higher antibacterial effect on the microorganisms, with almost all organisms inhibited.

  13. New terpenoids from Mentha pulegium L. and their antimicrobial activity.

    Science.gov (United States)

    Ibrahim, Amany K

    2013-04-01

    In addition to one previously reported compound: two new terpenoidal compounds 1α, 6βdimethyl-5β-hydroxy-4β-(prop-1-en-2-yl)-decahydronaphthalen-2-one (1) and 1-(O-β-D-glucopyranosyl)-2,7-dimethyloct-5-en-3-one (2) were isolated from the chloroformic extract of Mentha pulegium L. The structure elucidation of these compounds was based primarily on 1D and 2D-nuclear magnetic resonance analyses. Compound 1 displayed moderate anti-MRSa (IC50 8.5 µg mL(-1)).

  14. Radiation induced useful mutants of Japanese mint (Mentha arvesis L. )

    Energy Technology Data Exchange (ETDEWEB)

    Kak, S.N.; Kaul, B.L.

    1980-01-01

    With a view to inducing mutations, dormant suckers of Mentha arvensis var. piperascens were exposed to X- and gamma rays. Individual clones raised from these treatments were screened for morphological and biochemical traits. Clones with apparent mutations in the first vegetative generation were propagated through second generation and those breeding true for the mutated character were isolated. In this way several mutants were isolated, some of which were found to be novel with respect to the quality of oil, besides those economically useful. The study shows that induced mutations could be very useful in the breeding of vegetatively propagated plants.

  15. Antimicrobial potentials of Mentha longifolia by disc diffusion method.

    Science.gov (United States)

    Bakht, Jehan; Shaheen, Salma; Shafi, Mohammad

    2014-07-01

    This study was conducted for the assessment of the antimicrobial activities of different solvents extracted samples from the aerial parts of Mentha longifolia against ten microbial species through the disc diffusion assay using two different concentrations of 1 and 2 mg disc1. All extracts from Mentha longifolia showed different ranges of antimicrobial activities. Butanol and ethyl acetate fractions showed inhibitory activities against all microbial species. Methanol fraction showed inhibitory effects against all the tested microbial species except Salmonella typhi. Salmonella typhi was also not controlled by methanol, petroleum ether and dichloromethane extracted samples. The most susceptible gram positive bacteria was Bacillus atropheus and Bacillus subtilis and were inhibited by all extracts and Staphylococus aureus was least susceptible among gram positive bacteria. Klebsiella pneumoniae was the most susceptible gram negative bacterium and Salmonella typhi was highly resistant among the gram negative bacteria. Erwinia carotovora and Agrobacterium tumefaciene were susceptible to all fractions. All fractions showed antifungal activities against Candida albicans except water extracted samples.

  16. The exploitation of micromorphological parameters for identification in the section / Mentha Využitie mikromorfologických parametrov pri identifikácii v sekcii Mentha

    Directory of Open Access Journals (Sweden)

    Fialová S.

    2015-06-01

    Full Text Available Identifikacia druhov v rode Mentha L. je obzvlašť naročna. Je to sposobene ľahkym križenim podporenym gynodioeciou, ktora je ďalej skomplikovana polymorfizmom, pestovanim, polyploiditou a vegetativnym rozmnožovanim, čo vysvetľuje genetickopopulačne a mikroevolučne pozadie premenlivosti v rode Mentha. V tejto praci sme študovali využitie mikromorfologickych a fytochemickych parametrov pri identifikacii a charakterizacii vybranych druhov rodu Mentha. Na spodnej pokožke listov 20 populacii Mentha sme stanovili veľkosť a počet „žliazok typu Lamiaceae“. Silicu sme analyzovali pomocou GC MS. Identifikovali a charakterizovali sme populacie druhov M. × piperita, M. spicata, M. spicata subsp. condensata, M. spicata var. crispa, M. spicata var. citrata, M. × gentilis, M. aquatic, M. arvensis a M. longifolia. Sledovanie veľkosti a počtu „žliazok typu Lamiaceae prispievaju k charakterizacii niektorych druhov Mentha (najma M. longifolia a M. × piperita.

  17. Potential pharmacological and toxicological basis of the essential oil from Mentha spp.

    Directory of Open Access Journals (Sweden)

    IZA TEIXEIRA ALVES PEIXOTO

    2010-06-01

    Full Text Available

    During the past few years, interest in the potential clinical and pharmacological basis of the efficacy and safety of herbal medicines has increased greatly, due to widespread domestic self-medication with these agents. Some authors have analyzed the use of Mentha ssp. in the pharmacological industry. The essential oil from Mentha spp. is used to treat discomfort of the gastrointestinal tract, irritable bowel syndrome, myalgia and neuralgia, as well as oral mucosal inflammation, and also as an expectorant, an antimicrobial and an ingredient in many analgesic creams. The essential oil also contains chemical compounds that are associated with side effects such as nausea, vomiting, allergic reactions, flushing and headaches. Therefore, the purpose of the present review was to examine the literature on the efficacy and safety of the possible clinical and pharmacological uses of the essential oil from Mentha spp. in human beings. Keywords: Mentha spp. Antimicrobial activity. Essential oil.

  18. Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities

    OpenAIRE

    Leo J. L. D. van Griensven; Vlatka Vajs; Dejan D. Brkić; Marin, Petar D.; Jelena Vukojević; Marina D. Soković

    2009-01-01

    The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented. The essential oils were obtained by hydrodestillation of dried plant material. Their composition was determined by GC-MS. Identification of individual constituents was made by comparison with analytical standards, and by computer matching mass ...

  19. Control of Aspergillus flavus Growth in Tomato Paste by Cinnamomum zeylanicum and Origanum vulgare L. Essential Oils

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    F Kalantary

    2014-05-01

    Full Text Available This study was conducted to evaluate the antifungal activities of cinnamon (Cinnamomum zeylanicum and oregano (Origanum vulgare L. essential oils against Aspergillus flavus in culture media and tomato paste. The chemical compositions of the essential oils were determined by Gas Chromatography-Mass Spectroscopy (GC-MS. Trans- cinnamaldehyde was found to be the main constituent of Cinnamomum zeylanicum essential oil (CZEO, followed by methyl eugenol, δ- cadinene and γ- cadinene. The major components of Origanum vulgare L. essential oil (OVEO were limonene, caryophyllene oxide, α-ionone, germacrene– D, γ- terpinene, β- pinene and terpinene-4-ol. For evaluating antifungal activities of CZEO and OVEO, A. flavus PTCC: 5006, was inoculated in Sabouraud Dextrose Broth (SDB and tomato paste, then 0, 50, 100, 200, 300, 400, 500 and 600 ppm of essential oils were added to each sample and incubated at 25±0.5oC for 30 and 60 days, respectively. The antifungal activity was measured by Agar Dilution method. The EOs at all tested concentrations had inhibitory effect against A. flavus growth. 200 ppm of CZEO and 500 ppm of OVEO completely inhibited A. flavus growth in culture media, while in tomato paste 300 ppm of CZEO and 200 ppm of OVEO had the same effect. Test panel evaluations were carried out in tomato ketchup base and samples with 100 and 200 ppm CZEO were accepted by panelists. The results may suggest the potential replacement of antifungal chemicals by CZEO as natural inhibitor to control A. flavus growth in tomato paste.

  20. Comparative analysis of antioxidant activities of fourteen mentha essential oils and their components.

    Science.gov (United States)

    Sitzmann, Judith; Habegger, Ruth; Schnitzler, Wilfried H; Grassmann, Johanna

    2014-12-01

    The essential oils of 14 species and hybrids, respectively, of the genus Mentha were examined for their antioxidant capacity in the ABTS (2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)) assay and in a lipid-peroxidation (LPO) assay. The ABTS(.+) -scavenging capacity of pure essential-oil components and mixtures of them was also tested. In both assays, Mentha×dumetorum (classification not fully confirmed), Mentha suaveolens, and Mentha×villosa (classification not fully confirmed) showed the highest antioxidant capacity, which was ascribed to the components germacrene D, piperitone oxide, and piperitenone oxide. The high antioxidant activity in the LPO assay of the two hybrids Mentha×gracilis and, to a lower degree, of Mentha×dalmatica (classification not fully confirmed) was ascribed to their high contents of cis-ocimene and β-caryophyllene. Of the pure components tested (germacrene D, piperitone oxide, and piperitenone oxide were not tested, as not commercially available), only cis-ocimene showed a distinct antioxidant effect, whereas dihydrocarvone and linalool had pro-oxidant effects in the ABTS assay.

  1. Initial Study on the Antibacterial Action of Mentha spicata Linn Extract in Vitro

    Institute of Scientific and Technical Information of China (English)

    ZHANG Hong-ying; WANG Xue-bing; HAN Wei-li; CUI Bao-an

    2010-01-01

    [Objective] The research aimed to study the antibacterial action of Mentha spicata Linn extract in vitro.[Method] The cylinder-plate method was used to measure the inhibitory zone size of Mentha spicata Linn extract.The test-tube double dilution method was used to measure the minimal inhibitory concentration(MIC)of Mentha spicata Linn extract on the four kinds of animal pathogenic bacteria,which could determine the antibacterial effect.[Result] The decoction,alcohol extract and volatile oil of Mentha spicata Linn had the different antibacterial effects on the four kinds of animal pathogenic bacteria.Especially the inhibition effect on the pig staphylococcus was comparatively obvious.MIC of Mentha spicata Linn decoction I,alcohol extract III,volatile oil V and volatile oil VI were respectively 31.25,62.5,2.32 and 2.31 mg/ml.[Conclusion] The decoction,alcohol extract and volatile oil of Mentha spicata Linn had the certain antibacterial effect in vitro,and the extracts which were gained by the different extraction methods had the different inhibition effects on the experimental bacteria.

  2. Demonstration that menthofuran synthase of mint (Mentha) is a cytochrome P450 monooxygenase: cloning, functional expression, and characterization of the responsible gene

    NARCIS (Netherlands)

    Bertea, C.M.; Schalk, M.; Karp, F.; Maffei, M.; Croteau, R.

    2001-01-01

    ( )-Menthofuran is an undesirable monoterpenoid component of peppermint (Mentha x piperita) essential oil that is derived from the ,-unsaturated ketone ( )-pulegone. Microsomal preparations, from the oil gland secretory cells of a high ( )-menthofuran-producing chemotype of Mentha pulegium, transfor

  3. Chrysolina herbacea modulates terpenoid biosynthesis of Mentha aquatica L.

    Directory of Open Access Journals (Sweden)

    Simon Atsbaha Zebelo

    Full Text Available Interactions between herbivorous insects and plants storing terpenoids are poorly understood. This study describes the ability of Chrysolina herbacea to use volatiles emitted by undamaged Mentha aquatica plants as attractants and the plant's response to herbivory, which involves the production of deterrent molecules. Emitted plant volatiles were analyzed by GC-MS. The insect's response to plant volatiles was tested by Y-tube olfactometer bioassays. Total RNA was extracted from control plants, mechanically damaged leaves, and leaves damaged by herbivores. The terpenoid quantitative gene expressions (qPCR were then assayed. Upon herbivory, M. aquatica synthesizes and emits (+-menthofuran, which acts as a deterrent to C. herbacea. Herbivory was found to up-regulate the expression of genes involved in terpenoid biosynthesis. The increased emission of (+-menthofuran was correlated with the upregulation of (+-menthofuran synthase.

  4. AN UPDATED OVERVIEW ON PEPPERMINT (MENTHA PIPERITA L.

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    Paul Rita

    2011-08-01

    Full Text Available Mentha piperita L. (Family: Lamiaceae; Synonym: M. balsamea Wild; commonly known as peppermint is a natural hybrid (M. aquatica × M. spicata with immense therapeutic uses (oldest known medicinal plant species, “medicinal plant of the year 2004”, known as “heirba Buena” meaning good herb apart from possessing other potential uses (as flavoring agent from chewing gum to after dinner mints, in cosmetics and pharmaceutical products. The plant species is a perennial herb, propagating through stolons and yield peppermint oil (extremely used of all the volatile oils of commerce (used parts: leaf, whole plant. Considering the essentiality of M. piperita an overview is conducted involving nearly all aspects to provide unabridged repository of references to present and future researchers for effective exploration of the species in human health benefits and commerce.

  5. Identification of EST-SSRs and molecular diversity analysis in Mentha piperita

    Institute of Scientific and Technical Information of China (English)

    Birendra Kumar; Umesh Kumar; Hemant Kumar Yadav

    2015-01-01

    EST sequences of Mentha piperita available in the public domain (NCBI) were exploited to develop SSR markers. A total of 1316 ESTs were assembled into 155 contigs and 653 singletons and of these, 110 sequences were found to contain 130 SSRs, with a frequency of 1 SSR/3.4 kb. Dinucleotide repeat SSRs were most frequent (72.3%) with the AG/CT (43.8%) repeat motif followed by AT/AT (16.2%). Primers were successfully designed for 68 SSR-containing sequences (62.0%). The 68 primers amplified 13 accessions of M. piperita and 54 produced clear amplicons of the expected size. Of these 54, 33 (61%) were found to be polymorphic among M. piperita accessions, showing from 2 to 4 alleles with an average of 2.33 alleles/SSR, and the polymorphic information content (PIC) value varied between 0.13 and 0.51 (average 0.25). All the amplified SSRs showed transferability among four different species of Mentha, with a highest in Mentha arvensis (87.0%) and minimum in Mentha citrata (37.0%). The newly developed SSRs markers were found to be useful for diversity analysis, as they successfully differentiated among species and accessions of Mentha.

  6. Identification of EST–SSRs and molecular diversity analysis in Mentha piperita

    Institute of Scientific and Technical Information of China (English)

    Birendra; Kumar; Umesh; Kumar; Hemant; Kumar; Yadav

    2015-01-01

    EST sequences of Mentha piperita available in the public domain(NCBI) were exploited to develop SSR markers. A total of 1316 ESTs were assembled into 155 contigs and 653 singletons and of these, 110 sequences were found to contain 130 SSRs, with a frequency of1 SSR/3.4 kb. Dinucleotide repeat SSRs were most frequent(72.3%) with the AG/CT(43.8%)repeat motif followed by AT/AT(16.2%). Primers were successfully designed for 68SSR-containing sequences(62.0%). The 68 primers amplified 13 accessions of M. piperita and 54 produced clear amplicons of the expected size. Of these 54, 33(61%) were found to be polymorphic among M. piperita accessions, showing from 2 to 4 alleles with an average of2.33 alleles/SSR, and the polymorphic information content(PIC) value varied between 0.13 and 0.51(average 0.25). All the amplified SSRs showed transferability among four different species of Mentha, with a highest in Mentha arvensis(87.0%) and minimum in Mentha citrata(37.0%). The newly developed SSRs markers were found to be useful for diversity analysis, as they successfully differentiated among species and accessions of Mentha.

  7. Identification of EST–SSRs and molecular diversity analysis in Mentha piperita

    Directory of Open Access Journals (Sweden)

    Birendra Kumar

    2015-08-01

    Full Text Available EST sequences of Mentha piperita available in the public domain (NCBI were exploited to develop SSR markers. A total of 1316 ESTs were assembled into 155 contigs and 653 singletons and of these, 110 sequences were found to contain 130 SSRs, with a frequency of 1 SSR/3.4 kb. Dinucleotide repeat SSRs were most frequent (72.3% with the AG/CT (43.8% repeat motif followed by AT/AT (16.2%. Primers were successfully designed for 68 SSR-containing sequences (62.0%. The 68 primers amplified 13 accessions of M. piperita and 54 produced clear amplicons of the expected size. Of these 54, 33 (61% were found to be polymorphic among M. piperita accessions, showing from 2 to 4 alleles with an average of 2.33 alleles/SSR, and the polymorphic information content (PIC value varied between 0.13 and 0.51 (average 0.25. All the amplified SSRs showed transferability among four different species of Mentha, with a highest in Mentha arvensis (87.0% and minimum in Mentha citrata (37.0%. The newly developed SSRs markers were found to be useful for diversity analysis, as they successfully differentiated among species and accessions of Mentha.

  8. Effects of Cinnamomum zeylanicum (Ceylon cinnamon on blood glucose and lipids in a diabetic and healthy rat model

    Directory of Open Access Journals (Sweden)

    Priyanga Ranasinghe

    2012-01-01

    Full Text Available Objectives: To evaluate short- and long-term effects of Cinnamomum zeylanicum on food consumption, body weight, glycemic control, and lipids in healthy and diabetes-induced rats. Materials and Methods: The study was conducted in two phases (Phase I and Phase II, using Sprague-Dawley rats in four groups. Phase I evaluated acute effects on fasting blood glucose (FBG (Groups 1 and 2 and on post-oral glucose (Groups 3 and 4 blood glucose. Groups 1 and 3 received distilled-water and Groups 2 and 4 received cinnamon-extracts. Phase II evaluated effects on food consumption, body weight, blood glucose, and lipids over 1 month. Group A (n = 8, distilled-water and Group B (n = 8, cinnamon-extracts were healthy rats, while Group C (n = 5, distilled-water and Group D (n = 5, cinnamon-extracts were diabetes-induced rats. Serum lipid profile and HbA1c were measured on D-0 and D-30. FBG, 2-h post-prandial blood glucose, body weight, and food consumption were measured on every fifth day. Results: Phase I: There was no significant difference in serial blood glucose values in cinnamon-treated group from time 0 (P > 0.05. Following oral glucose, the cinnamon group demonstrated a faster decline in blood glucose compared to controls (P < 0.05. Phase II: Between D0 and D30, the difference in food consumption was shown only in diabetes-induced rats (P < 0.001. Similarly, the significant difference following cinnamon-extracts in FBG and 2-h post-prandial blood glucose from D0 to D30 was shown only in diabetes-induced rats. In cinnamon-extracts administered groups, total and LDL cholesterol levels were lower on D30 in both healthy and diabetes-induced animals (P < 0.001. Conclusions: C. zeylanicum lowered blood glucose, reduced food intake, and improved lipid parameters in diabetes-induced rats.

  9. Mentha piperita effects on wistar rats plasma lipids

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    Sandra Maria Barbalho

    2009-10-01

    Full Text Available The aim of this study was to demonstrate the effects of Mentha piperita juice and tea on plasma lipids of Wistar rats. The animals were divided in control group (CG and four treated groups: TG1 treated with tea and TG2 treated with juice (both receiving commercial rat chow; TG3 and TG4 were fed with supplemented fat chow (with hydrogenated fat and soybean oil and treated respectively with tea and juice. Both tea and juice were administered by intra-gastric route (gavage two times a day for 30 days. TG2 and TG4 animals showed significant decrease in triacylglycerols and increase in HDL-c levels. TG1 and TG2 also showed lower cholesterol values. The levels of LDL-c increased in CG but decreased in the treated groups. Animals of TG1, TG2 and TG4 showed substantial reduction in food intake and in percentage of weight gain. TG3 increased food intake but did not increase the percentage of weight gain.Os efeitos hipolipidêmicos de algumas plantas medicinais já foram demonstrados, mas muitas plantas que são comumente utilizadas pela população precisam ser estudadas. O objetivo deste trabalho foi verificar o efeito da Mentha piperita no perfil lipídico de ratos machos Wistar. Os animais foram divididos em grupo controle (CG e quatro grupos experimentais: TG1 e TG2 receberam ração comercial normal, sendo que TG1 foi tratado com chá e TG2 com suco de M. piperita; TG3 e TG4 receberam ração enriquecida (com gordura hidrogenada e óleo de soja, sendo que TG3 foi tratado com chá e TG4 com suco. O tratamento foi feito por via intragástrica duas vezes ao dia durante 30 dias. Os animais de TG2 e TG4 tiveram diminuição significativa nos níveis de triacilglicerídeos e aumento nos níveis de HDL-c. Houve aumento nos níveis de LDL-c em CG, mas nos demais grupos houve diminuição. TG1, TG2 e TG4 tiveram redução significativa no consumo alimentar e na porcentagem de ganho de peso. TG3 aumentou o consumo alimentar, mas não aumentou a porcentagem de

  10. In vitro anticancer activity of extracts of Mentha Spp. against human cancer cells.

    Science.gov (United States)

    Sharma, Vikas; Hussain, Shabir; Gupta, Moni; Saxena, Ajit Kumar

    2014-10-01

    In vitro anticancer potential of methanolic and aqueous extracts of whole plants of Mentha arvensis, M. longifolia, M. spicata and M. viridis at concentration of 100 μg/ml was evaluated against eight human cancer cell lines--A-549, COLO-205, HCT-116, MCF-7, NCI-H322, PC-3, THP-1 and U-87MG from six different origins (breast, colon, glioblastoma, lung, leukemia and prostate) using sulphorhodamine blue (SRB) assay. Methanolic extracts of above-mentioned Mentha Spp. displayed anti-proliferative effect in the range of 70-97% against four human cancer cell lines, namely COLO-205, MCF-7, NCI-H322 and THP-1; however, aqueous extracts were found to be active against HCT-116 and PC-3. The results indicate that Mentha Spp. contain certain constituents with cytotoxic properties which may find use in developing anticancer agents.

  11. Inhibitory effect of Cinnamomum zeylanicum Blume (Lauraceae essential oil and beta-pinene on the growth of dematiaceous moulds Efeito inibitório do óleo essencial de Cinnamomum zeylanicum Blume (Lauraceae e beta-pineno sobre o crescimento de fungos dematiáceos

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    Ana Carolina Pessoa Moreira

    2007-03-01

    Full Text Available Dematiaceous moulds are pathogen microorganisms able to act as etiological agents of mycoses with different degrees of severity. This study evaluated the effectiveness of Cinnamomum zeylanicum Blume essential oil and beta-pinene in inhibiting the growth of various strains of dematiaceous moulds (Alternaria brassicola, Cladosporium herbarium, C. resinae, C. cladosporioides, Chaetomum globosum, Curvularia sp., Fonsecaea compacta, Piedraia hortae. Antimicrobial assays were led by determining the Minimum Inhibitory Concentration-MIC using the solid medium diffusion procedure and observing the interference of the MIC values on the mould radial mycelial growth along 14 days. MIC values found to C. zeylanicum essential oil oscillated between 63 and 125 µL/mL. beta-pinene showed MIC value of 125 µL/mL for the most mould strains, however C. resinae and C. globosum were resistant to it in all assayed concentrations. MIC values found to C. zeylanicum essential oil and beta-pinene presented intense fungicidal effect noted by a total inhibition of the mycelial growth of C. cladosporioides and F. compacta along 14 days of exposure. These results showed the intense antimould potential of C. zeylanicum essential oil and beta-pinene which could be regarded in a rational use in pharmaceutical formulations used to treat some mycoses, particularly, those caused by dematiaceous moulds.Os fungos dematiáceos são microrganismos patogênicos capazes de agir como agentes etiológicos de micoses com diferentes graus de severidade. Este estudo avaliou a efetividade do óleo essencial de Cinnamomum zeylanicum Blume e beta-pineno em inibir o crescimento de várias cepas de fungos dematiáceos (Alternaria brassicola, Cladosporium herbarium, C. resinae, C. cladosporioides, Chaetomum globosum, Curvularia, Fonsecaea compacta, Piedraia hortae. Os ensaios antimicrobianos foram conduzidos através da determinação da Concentração Inibitória Mínima-CIM utilizando-se da t

  12. Cinnamomum zeylanicum extract on the radiolabelling of blood constituents and the morphometry of red blood cells: In vitro assay

    Energy Technology Data Exchange (ETDEWEB)

    Benarroz, M.O. [Instituto de Biologia Roberto Alcantara Gomes, Departamento de Biofisica e Biometria, Universidade do Estado do Rio de Janeiro, Avenida 28 de Setembro, 87, 4o Andar, Vila Isabel, 20551-030 Rio de Janeiro, RJ (Brazil); Universidade Federal do Rio Grande do Norte, Programa de Pos-Graduacao em Ciencias da Saude, Avenida General Gustavo Cordeiro de Farias, s/n, 59010-180 Natal, RN (Brazil); Fonseca, A.S. [Instituto de Biologia Roberto Alcantara Gomes, Departamento de Biofisica e Biometria, Universidade do Estado do Rio de Janeiro, Avenida 28 de Setembro, 87, 4o Andar, Vila Isabel, 20551-030 Rio de Janeiro, RJ (Brazil)], E-mail: adenilso@uerj.br; Rocha, G.S. [Instituto de Biologia Roberto Alcantara Gomes, Departamento de Biofisica e Biometria, Universidade do Estado do Rio de Janeiro, Avenida 28 de Setembro, 87, 4o Andar, Vila Isabel, 20551-030 Rio de Janeiro, RJ (Brazil); Frydman, J.N.G. [Instituto de Biologia Roberto Alcantara Gomes, Departamento de Biofisica e Biometria, Universidade do Estado do Rio de Janeiro, Avenida 28 de Setembro, 87, 4o Andar, Vila Isabel, 20551-030 Rio de Janeiro, RJ (Brazil); Universidade Federal do Rio Grande do Norte, Programa de Pos-Graduacao em Ciencias da Saude, Avenida General Gustavo Cordeiro de Farias, s/n, 59010-180 Natal, RN (Brazil); Rocha, V.C.; Pereira, M.O. [Instituto de Biologia Roberto Alcantara Gomes, Departamento de Biofisica e Biometria, Universidade do Estado do Rio de Janeiro, Avenida 28 de Setembro, 87, 4o Andar, Vila Isabel, 20551-030 Rio de Janeiro, RJ (Brazil)] (and others)

    2008-02-15

    Effects of Cinnamomum zeylanicum (cinnamon) on the labelling of blood constituents with technetium-99 m({sup 99m}Tc) and on the morphology of red blood cells were studied. Blood samples from Wistar rats were incubated with cinnamon extract for 1hour or with 0.9% NaCl, as control. Labelling of blood constituents with {sup 99m}Tc was performed. Plasma (P) and blood cells (BC), soluble (SF-P and SF-BC) and insoluble (IF-P and IF-BC) fractions were separated. The radioactivity in each fraction was counted and the percentage of radioactivity incorporated (%ATI) was calculated. Blood smears were prepared, fixed, stained and the qualitative and quantitative morphological analysis of the red blood cells was evaluated. The data showed that the cinnamon extract decreased significantly (p<0.05) the %ATI on BC, IF-P and IF-BC. No modifications were verified on shape of red blood cells. Cinnamon extracts could alter the labelling of blood constituents with {sup 99m}Tc, and although our results were obtained with animals, precaution is suggested in interpretations of nuclear medicine examinations involving the labelling of blood constituents in patients who are using cinnamon.

  13. The Effectiveness of Cinnamomum zeylanicum, Punica granatum Flower and Capsicum annuum Extracts Against Parascaris equorum Infective Larvae

    Directory of Open Access Journals (Sweden)

    Ehsan RAKHSHANDEHROO

    2016-07-01

    Full Text Available Recent investigations have shown that plants with medicinal peculiarities as good alternative to anthelmintics for livestock. In this study, the anthelmintic effects of three medicinal herbs (Cinnamomum zeylanicum, Punica granatum flower and Capsicum annuum were screened in vitro against the infective larvae of Parascaris equorum. The recovered larvae of the parasite were exposed to four concentrations (50, 75, 100 and 125 mg/mL of the extracts and then they examined for the viability at 0, 10, 20, 30 and 40 minutes after the challenge. The results revealed that all the concentrations of each plant extract had anthelmintic effects on P. equorum larvae. Also, the statistics indicated that there were significant interactions between the concentration of the extracts and time of exposure on the number of viable larvae. In addition, C. annuum extract seemed to be a strong potency to kill larvae at all concentrations from the beginning of the experiment. These results confirmed that those herbal extracts possess good antiparasitic effects against infective larvae of P. equorum and thus could be considered in anthelminth treatment strategies.

  14. Verification of the antidiabetic effects of cinnamon (Cinnamomum zeylanicum) using insulin-uncontrolled type 1 diabetic rats and cultured adipocytes.

    Science.gov (United States)

    Shen, Yan; Fukushima, Misato; Ito, Yoshimasa; Muraki, Etsuko; Hosono, Takashi; Seki, Taiichiro; Ariga, Toyohiko

    2010-01-01

    It has long been believed that an intake of cinnamon (Cinnamomum zeylanicum) alleviates diabetic pathological conditions. However, it is still controversial whether the beneficial effect is insulin-dependent or insulin-mimetic. This study was aimed at determining the insulin-independent effect of cinnamon. Streptozotocin-induced diabetic rats were divided into four groups and orally administered with an aqueous cinnamon extract (CE) for 22 d. The diabetic rats that had taken CE at a dose of more than 30 mg/kg/d were rescued from their hyperglycemia and nephropathy, and these rats were found to have upregulation of uncoupling protein-1 (UCP-1) and glucose transporter 4 (GLUT4) in their brown adipose tissues as well as in their muscles. This was verified by using 3T3-L1 adipocytes in which CE upregulates GLUT4 translocation and increases the glucose uptake. CE exhibited its anti-diabetic effect independently from insulin by at least two mechanisms: i) upregulation of mitochondrial UCP-1, and ii) enhanced translocation of GLUT4 in the muscle and adipose tissues.

  15. The effect of Cinnamomum zeylanicum bark water extract on memory performance in alloxan-induced diabetic mice.

    Science.gov (United States)

    Mesripour, Azadeh; Moghimi, Fatemeh; Rafieian-Kopaie, Mahmoud

    2016-07-01

    Cinnamomum zeylanicum (cinnamon) has a wide range of beneficial effects including mild glucose lowering activity. The aim of the present study was to investigate whether cinnamon bark extract has the potential to improve memory performance and glucose profiles in diabetic mice. Memory was assessed by the novel object recognition task in male Balb/c mice. In this method, the difference between exploration time of a familiar object and a novel object was considered as an index of memory performance (recognition index, RI). The water extract was prepared by boiling cinnamon bark for 15 min. Alloxan induced diabetes in animals (serum glucose levels were 322 ± 7.5 mg/dL), and also impaired memory performance (RI= -3.3% ± 3.3) which differed significantly from control animals (RI = 32% ± 6.5). Although treatment with cinnamon only reduced fasting blood glucose level moderately but it improved memory performance remarkably (RI = 25.5% ± 5.6). Oxidative stress following administration of cinnamon extract was lower in diabetic mice. It was concluded that cinnamon water extract could be a useful alternative medicine in diabetic patients' daily regimen which not only reduces blood glucose levels but also improves memory performance and lipid peroxidation level.

  16. Effects of Mentha suaveolens essential oil on Chlamydia trachomatis.

    Science.gov (United States)

    Sessa, Rosa; Di Pietro, Marisa; De Santis, Fiorenzo; Filardo, Simone; Ragno, Rino; Angiolella, Letizia

    2015-01-01

    Chlamydia trachomatis, the most common cause of sexually transmitted bacterial infection worldwide, has a unique biphasic developmental cycle alternating between the infectious elementary body and the replicative reticulate body. C. trachomatis is responsible for severe reproductive complications including pelvic inflammatory disease, ectopic pregnancy, and obstructive infertility. The aim of our study was to evaluate whether Mentha suaveolens essential oil (EOMS) can be considered as a promising candidate for preventing C. trachomatis infection. Specifically, we investigated the in vitro effects of EOMS towards C. trachomatis analysing the different phases of chlamydial developmental cycle. Our results demonstrated that EOMS was effective towards C. trachomatis, whereby it not only inactivated infectious elementary bodies but also inhibited chlamydial replication. Our study also revealed the effectiveness of EOMS, in combination with erythromycin, towards C. trachomatis with a substantial reduction in the minimum effect dose of antibiotic. In conclusion, EOMS treatment may represent a preventative strategy since it may reduce C. trachomatis transmission in the population and, thereby, reduce the number of new chlamydial infections and risk of developing of severe sequelae.

  17. Antioxidant activity of gilan Mentha pulegium during growth.

    Science.gov (United States)

    Shahmohamadi, Rezvan; Sariri, Reyhaneh; Rasa, Mahdi; Aghamali, Mahmudreza

    2014-02-01

    Antioxidant activity and total phenolic contents of methanolic and hydroalcoholic-acetone extracts of Iranian Mentha pulegium in two stages of maturity were investigated. The aim was to investigate the most suitable solvent for extraction of antioxidants and to find the correlation existed between plant growth stage and its antioxidant capacity. In vitro antioxidant properties of the extracts were examined by 1, 1 diphenyl-2-picrylhydrazyl (DPPH) and Ferric Reducing/Antioxidant Power (FRAP) methods. Moreover, total phenolic contents were determined by the Folin-Ciocalteu method. On the other hand, the phenolic compounds were analyzed by chromatographic methods, TLC and SPE-reversed phase-HPLC. The results revealed that the antioxidant capacities and total phenol contents of the extracts in flowering season were higher than pre-flowering season. A positive relationship was found between the results obtained from three different assay methods used, i.e. FRAP, DPPH and phenol contents. The TLC chromatogram of the two extracts showed differences in the number of separated compounds of extracts. HPLC results indicated that the fraction collected with washing buffer (pH = 6) had highest antioxidant activity.

  18. Antibacterial and antioxidant activities of Mentha piperita L.

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    Rajinder Singh

    2015-05-01

    Full Text Available The antibacterial activity of peppermint oil and different extracts of Mentha piperita against some Gram-positive and Gram-negative bacterial strains was evaluated in the present research work by agar well diffusion method. It was found that the distilled concentrations of essential oil inhibited the growth of microorganisms and the results were comparable with those of antibiotic gentamycin. Essential oils showed a wider spectrum of activity but less strong inhibition as compared to the investigated commercial antibiotic. Minimum inhibitory concentrations (MICs for the bacterial species ranged from 0.4% to 0.7% v/v. The oil and extracts also exhibited significant antioxidant activity and the oil showed about half potency when compared to the standard BHT. These results indicated the strong antibacterial and antioxidant activities of peppermint oil but additional investigations need to be performed in order to confirm the safety of these concentrations (MIC for human consumption. Peppermint oil could be used as a good conservation agent by inhibiting some food borne pathogens.

  19. CONSTITUENTS OF THE ESSENTIAL OIL OF "MENTHA MOZAFFARIANI JAMZAD"

    Directory of Open Access Journals (Sweden)

    DjA.Rustaiyan

    1994-08-01

    Full Text Available The genus Mont ha is widely distributed in Iranian territory and comprises several species reported in folk medicine as having biological activity (1. Mentha mozaffariani Jamzad, growing in the wild in southern Iran, near Bandar-Abass (40 km. north of the Persian Gulf, contains an essential oil, the exact composition of which has not yet, as far as we know, been reported. Spectrometric scanning (IR and H-NMR of the crude oils indicated their terpenic nature."nThe aerial parts and flowers of this plant were investigated by means of gas chromatography, mass spectrometry and high-resolution H-NMR of the main compounds. The composition of the volatile mixtures was determined by comparison with data from the literature, and databases of the retention times and Kovats indices."nThe compounds most frequently found in the oils studied are:-caryophyllene, a - Humulene, calamenene and piperitone epoxide. Among hydroxylated terpenes, a -terpineol, 4-terpineol, linalool and borneol were found.

  20. Effects of Mentha suaveolens Essential Oil on Chlamydia trachomatis

    Directory of Open Access Journals (Sweden)

    Rosa Sessa

    2015-01-01

    Full Text Available Chlamydia trachomatis, the most common cause of sexually transmitted bacterial infection worldwide, has a unique biphasic developmental cycle alternating between the infectious elementary body and the replicative reticulate body. C. trachomatis is responsible for severe reproductive complications including pelvic inflammatory disease, ectopic pregnancy, and obstructive infertility. The aim of our study was to evaluate whether Mentha suaveolens essential oil (EOMS can be considered as a promising candidate for preventing C. trachomatis infection. Specifically, we investigated the in vitro effects of EOMS towards C. trachomatis analysing the different phases of chlamydial developmental cycle. Our results demonstrated that EOMS was effective towards C. trachomatis, whereby it not only inactivated infectious elementary bodies but also inhibited chlamydial replication. Our study also revealed the effectiveness of EOMS, in combination with erythromycin, towards C. trachomatis with a substantial reduction in the minimum effect dose of antibiotic. In conclusion, EOMS treatment may represent a preventative strategy since it may reduce C. trachomatis transmission in the population and, thereby, reduce the number of new chlamydial infections and risk of developing of severe sequelae.

  1. Estudo das propriedades antioxidante e antimicrobiana de extractos de Mentha Cervina

    OpenAIRE

    Rocha, Joana Sofia Martins da

    2011-01-01

    A Mentha cervina L. Opiz (Lamiaceae) é um tipo de menta que cresce selvagem nas margens dos rios nas regiões do noroeste da Península Ibérica. É uma planta aromática utilizada para fins culinários, especialmente para aromatizar pratos de peixe, e pelas suas propriedades medicinais em infusões com propriedades digestivas. O objectivo principal deste trabalho foi analisar a actividade antioxidante e antimicrobiana de extractos da Mentha cervina - aquosos, hidroetanólicos e óleo essencial -, de ...

  2. Positive correlation between menthol content and in vitro menthol tolerance in Mentha arvensis L. cultivars

    Indian Academy of Sciences (India)

    Ajit K Shasany; Suman P S Khanuja; Sunita Dhawan; Sushil Kumar

    2000-09-01

    Menthol is a highly valued monoterpene produced by Japanese mint (Mentha arvensis) as a natural product with wide applications in cosmetics, confectionery, flavours, beverages and therapeutics. Selection of high menthol yielding genotypes is therefore the ultimate objective of all genetic improvement programmes in Mentha arvensis. A positive correlation was observed in the present study between menthol content in oils of evaluated genotypes and the level of tolerance to externally supplied menthol of explants of these genotypes in culture medium. The easy use of this relationship as a selectable biochemical marker opens the practical applicability of large-scale in vitro screening of the germplasm, clones and breeders’ material for selection of elite genotypes.

  3. PHENOLIC COMPOUNDS OF WATER-ETHANOLIC EXTRACT OF MENTHA LONGIFOLIA L

    Directory of Open Access Journals (Sweden)

    O. A. Grebennikova

    2014-01-01

    Full Text Available The article represents data about qualitative and quantitative composition of phenolic compounds in water-ethanol extract of perspective clone of Mentha longifolia L. of NBE-NSC selection. Phenolic substances content in water-ethanol extract amounted to 3003.3 mg/100g. 13 components were determined in the extract. The extract contains caffeic acid, chlorogenic acid isomers, rosmarinic acid and glycosides of luteolin. Rosmarinic acid (50.2% prevails among phenolic substances of Mentha longifolia extract. The conclusion is that the use of this extract is possible to create products with high biological value

  4. ESTUDO QUÍMICO E ATIVIDADE LARVICIDA FRENTE AO Aedes aegypti DO ÓLEO ESSENCIAL DAS FOLHAS DE Cinnamomum zeylanicum Breyn (CANELA)

    OpenAIRE

    LEANDRA SOFIA DOS SANTOS MENDES

    2012-01-01

    Na procura pelo controle químico alternativo contra o mosquito Aedes aegypti, diversas pesquisas são desenvolvidas e estimuladas no intuito de se descobrir novas substâncias inseticidas de origem vegetal. Neste trabalho, a partir da extração e do estudo analítico do óleo essencial das folhas de Cinnamomum zeylanicum Breyn (canela), foi analisado o efeito larvicida do óleo contra larvas em terceiro estágio do mosquito Aedes aegypti. Extraiu-se quantitavamente o óleo essencial da...

  5. Efficiency of Mentha piperita L. and Mentha pulegium L. essential oils on nutritional indices of Plodia interpunctella Hübner (Lepidoptera: Pyralidae

    Directory of Open Access Journals (Sweden)

    K. Saeidi

    2014-04-01

    Full Text Available Antifeedant activity of plant extracts from Mentha piperita L. and Mentha pulegium L. were tested against the Indian meal moth, Plodia interpunctella (Hübner. The nutritional indices: relative growth rate (RGR, relative consumption rate (RCR, efficiency of conversion of ingested food (ECI and feeding deterrence index (FDI were measured for first-instar larvae (15-d old. Treatments were evaluated using a flour disk bioassay in the dark, at 25±1°C and 60±5% R.H. Concentrations of 0, 0.1, 0.5, 0.75, 1, 1.5 and 2 mL/disk were prepared from each essential oil. After 72 h, nutritional indices were calculated. M. piperita oils were more effective than M. pulegium oils, by significantly decreasing the RGR, RCR and FDI. At the highest concentration tested (2 mL/disk, the ECI (9% was significantly reduced.

  6. Diurnal effects on Mentha canadensis oil yields and composition at two different harvests

    Science.gov (United States)

    Japanese cornmint, also known as menthol mint, (Mentha canadensis L. syn M. arvensis var canadensis L.), is an essential oil crop cultivated in several countries in Asia and South America. The plant is currently the only commercially viable source for natural menthol due to the high concentration of...

  7. Capillary electrophoresis fingerprinting and spectrophotometric determination of antioxidant potential for classification of Mentha products.

    Science.gov (United States)

    Roblová, Vendula; Bittová, Miroslava; Kubáň, Petr; Kubáň, Vlastimil

    2016-07-01

    In this work aqueous infusions from ten Mentha herbal samples (four different Mentha species and six hybrids of Mentha x piperita) and 20 different peppermint teas were screened by capillary electrophoresis with UV detection. The fingerprint separation was accomplished in a 25 mM borate background electrolyte with 10% methanol at pH 9.3. The total polyphenolic content in the extracts was determined spectrophotometrically at 765 nm by a Folin-Ciocalteu phenol assay. Total antioxidant activity was determined by scavenging of 2,2-diphenyl-1-picrylhydrazyl radical at 515 nm. The peak areas of 12 dominant peaks from CE analysis, present in all samples, and the value of total polyphenolic content and total antioxidant activity obtained by spectrophotometry was combined into a single data matrix and principal component analysis was applied. The obtained principal component analysis model resulted in distinct clusters of Mentha and peppermint tea samples distinguishing the samples according to their potential protective antioxidant effect. Principal component analysis, using a non-targeted approach with no need for compound identification, was found as a new promising tool for the screening of herbal tea products.

  8. Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities.

    Science.gov (United States)

    Soković, Marina D; Vukojević, Jelena; Marin, Petar D; Brkić, Dejan D; Vajs, Vlatka; van Griensven, Leo J L D

    2009-01-07

    The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented. The essential oils were obtained by hydrodestillation of dried plant material. Their composition was determined by GC-MS. Identification of individual constituents was made by comparison with analytical standards, and by computer matching mass spectral data with those of the Wiley/NBS Library of Mass Spectra. MIC's and MFC's of the oils and their components were determined by dilution assays. Thymol (48.9%) and p-cymene (19.0%) were the main components of T. vulgaris, while carvacrol (12.8%), a-terpinyl acetate (12.3%), cis-myrtanol (11.2%) and thymol (10.4%) were dominant in T. tosevii. Both Thymus species showed very strong antifungal activities. In M. piperita oil menthol (37.4%), menthyl acetate (17.4%) and menthone (12.7%) were the main components, whereas those of M. spicata oil were carvone (69.5%) and menthone (21.9%). Mentha sp. showed strong antifungal activities, however lower than Thymus sp. The commercial fungicide, bifonazole, used as a control, had much lower antifungal activity than the oils and components investigated. It is concluded that essential oils of Thymus and Mentha species possess great antifungal potential and could be used as natural preservatives and fungicides.

  9. [Relativity of commercial specification of Menthae Herba based on chemical analysis].

    Science.gov (United States)

    Ye, Dan; Zhao, Ming; Shao, Yang; Ouyang, Zhen; Peng, Hua-sheng; Han Bang-xing; Zhang, Wei-wan-qi; Gu, Xue-mei

    2015-01-01

    In order to compare the differences of 35 Menthae Herba samples collected on the market and at producing areas, the contents of six total terpenoids, the essential oil and chromatographic fingerprints were analyzed, which provided evidences for drawing up the commodity specifications and grading criteria of Menthae Herba. GC-MS method was used to analyze the chemical constituents of 35 different samples. The chromatographic fingerprints obtained by using GC were then evaluated by similarity analysis, hierarchical clustering analysis and principal component analysis. The relativity between the content of six terpenoids and the essential oil were studied. In this study, the chemical profiles of 35 samples from different producing areas had significant disparity. All samples collected in the report could be categorized into four chemical types, L-menthol, pulegone, carvone and L-menthone, but the chemical profiles had no relationship with the areas. The chromatographic fingerprints of the samples from different types were dissimilar, while the different producing areas were difficult to be separated. It was indicated that the content of volatile oil was positively correlated with the content of L-menthol and the sum of six total terpenoids. The content of the essential oil, L-menthol and the sum of six total terpenoids of Menthae Herba were considered as one of the commercial specifications and grading criteria. These results in the research could be helpful to draw up the commercial specification and grading criteria of Menthae Herba from a view of chemical information.

  10. Ovicidal and adulticidal activities of Cinnamomum zeylanicum bark essential oil compounds and related compounds against Pediculus humanus capitis (Anoplura: Pediculicidae).

    Science.gov (United States)

    Yang, Young-Cheol; Lee, Hoi-Seon; Lee, Si Hyeock; Clark, J Marshall; Ahn, Young-Joon

    2005-12-01

    The toxicity of cinnamon, Cinnamomum zeylanicum, bark essential oil compounds against eggs and adult females of human head louse, Pediculus humanus capitis, was examined using direct contact and vapour phase toxicity bioassays and compared with the lethal activity of their related compounds, benzyl alcohol, cinnamic acid, cinnamyl acetate, 4-hydroxybenzaldehyde and salicylaldehyde, as well as two widely used pediculicides, d-phenothrin and pyrethrum. In a filter-paper contact toxicity bioassay with female lice at 0.25 mg/cm(2), benzaldehyde was 29- and 27-fold more toxic than pyrethrum and d-phenothrin, respectively, as judged by median lethal time (LT(50)) values. Salicylaldehyde was nine and eight times more active than pyrethrum and d-phenothrin, respectively. Pediculicidal activity of linalool was comparable with that of d-phenothrin and pyrethrum. Cinnamomum bark essential oil was slightly less effective than either d-phenothrin or pyrethrum. Benzyl alcohol and (E)-cinnamaldehyde exhibited moderate pediculicidal activity. After 24h of exposure, no hatching was observed with 0.063 mg/cm(2) salicylaldehyde, 0.125 mg/cm(2) benzaldehyde, 0.5mg/cm(2)Cinnamomum bark essential oil, 1.0 mg/cm(2) (E)-cinnamaldehyde, and 1.0 mg/cm(2) benzyl cinnamate. Little or no ovicidal activity was observed with d-phenothrin or pyrethrum. In vapour phase toxicity tests with female lice, benzaldehyde and salicylaldehyde were much more effective in closed containers than in open ones, indicating that the mode of delivery of these compounds was largely due to action in the vapour phase. Neither d-phenothrin nor pyrethrum exhibited fumigant toxicity. Cinnamomum bark essential oil and test compounds described merit further study as potential pediculicides or ovicides for the control of P. h. capitis.

  11. 锡兰肉桂中的黄酮类化合物%Flavonoids from Cinnamomum zeylanicum

    Institute of Scientific and Technical Information of China (English)

    梅文莉; 瞿书华; 陈昌祥; 吴高芬

    2001-01-01

    @@  锡兰肉桂(Cinnamomum zeylanicum Bl)为樟科樟属植物,原产斯里兰卡,勐腊、景洪有 栽培。前人对其中的挥发油成分进行过研究,但其它成分未见有报道。对采集于西双版纳植 物园的锡兰肉桂的地上部分的乙醇提取物进行了活性筛选,结果表明具有抗PAF活性。为寻 找抗PAF活性的先导化合物,我们对该植物的化学成分进行了研究。   现报道锡兰肉桂地上部分分离得到的5个黄酮类化合物,经1H NMR, 13 C NMR, MS等波谱测定,它们被分别鉴定为:山奈酚(kaempferol 1), 山奈酚-3-0-α-L-鼠李 糖甙(kaempferol-3-O-α-L-rhamnoside 2) , 山奈酚-3-0-芦丁甙(kaempferol-3-O-rutin oside 3), 异鼠李亭3-0-芦丁甙(isorhamnetin-3-O-rutinoside 4),荭草甙(orientin 5)。

  12. Inhibitory activity of Indian spice plant Cinnamomum zeylanicum extracts against Alternaria solani and Curvularia lunata, the pathogenic dematiaceous moulds

    Directory of Open Access Journals (Sweden)

    Sharma Bechan

    2009-03-01

    Full Text Available Abstract Background Dematiaceous moulds are pathogenic microorganisms and act as etiological agents of mycoses with different degrees of severity in humans and animals. These moulds also cause loss of food crops and storage food products. The information regarding antimicrobial efficacy of the plant preparations on these moulds is scanty. The present study reveals phytochemical characterization and the effect of bark and leaf extracts of Indian spice plant, Cinnamomum zeylanicum (Cz, against the growth of two species of dematiaceous moulds, Alternaria solani and Curvularia lunata. Methods Cz bark and leaf samples were sequentially extracted in different solvents using Soxhlet apparatus. Phytochemical analyses of extracts were done as per standard protocols. The antifungal bioassay of extracts was done by hanging drop technique. The inhibition of fungal spore germination was monitored under influence of three different concentrations of extracts. Results The lowest test concentration (50 μg/ml of extracts of Cz bark prepared into acetone and that of Cz leaf into petroleum ether and ethanol exhibited complete inhibition (100% of spore germination in both the moulds. At 100 μg/ml concentration all the extracts showed about 50 to 100% inhibition. However, the treatment of the spores of the two fungal species with highest concentration (500 μg/ml of bark and leaf extracts in all the solvents showed 100% fungicidal activity as it completely arrested the germination of spores. Relatively lower activity of aqueous extracts at 50 and 100 μg/ml concentrations suggests that the antifungal ingredients present in Cz bark and leaf are more soluble in organic solvents than water. Conclusion The results demonstrated that the Cz bark and leaves contain certain fungicidal constituents exhibiting potential antimould activity against A. solani and C. lunata.

  13. Enhanced rosmarinic acid production in cultured plants of two species of Mentha.

    Science.gov (United States)

    Roy, Debleena; Mukhopadhyay, Sandip

    2012-11-01

    In the present investigation an attempt has been made to enhance rosmarinic acid level in plants, grown in vitro, of 2 species of Mentha in presence of 2 precursors in the nutrient media during culture. For in vitro culture establishment and shoot bud multiplication, MS basal media were used supplemented with different concentrations and combinations of different growth regulator like NAA (alpha-napthaleneacetic acid), BAP (6-benzylaminopurine). The medium containing NAA (0.25 mg/L) and BAP (2.5 mg/L) gave the highest potentiality of shoot formation (average 58.0 numbers of shoots) per explant for Mentha piperita L. and the medium containing BAP (2.0 mg/L) gave the highest potentiality of shoot (average 19.2 numbers of shoots) formation per explant for Mentha arvensis L. The complete plants were regenerated in above mentioned media after 8 weeks of subculture. For in vitro enhancement of rosmarinic acid production, the 2 precursors tyrosine (Tyr) and phenylalanine (Phe) were added in the nutrient media at different levels (0.5 mg/L to 15.0 mg/L). Tyrosine was found to be very effective for augmenting rosmarinic acid content in Mentha piperita L. It nearly increased the production up to 1.77 times. In case of Mentha arvensis L., phenylalanine significantly affected the production of rosmarinic acid and the production was nearly 2.03 times more than the control. No significant increase in biomass was observed after addition of these precursors indicating that the added amino acids acting as precursors for rosmarinic acid synthesis were readily utilized in producing rosmarinic acid without promoting growth. Total protein profile also revealed the presence of a specific band in polyacrylamide gel electrophoresis.

  14. Evaluation of Mentha Piperita and NaCl effects on Streptococcus mutans

    Directory of Open Access Journals (Sweden)

    M. Raeisi

    2016-01-01

    Full Text Available Introduction & Objective: Dental caries is an infectious disease caused by colonization of Streptococcus mutans bacteria, which is begun by decalcification of non-organic part of teeth and continued with destruction of organic matrix. According to the incidence of relative resistance of biocide and also antibiotics in the normal micro flora of mouth specially viridians species and recent trends in the use of medicinal herbs to prevent and treat diseases due to fewer side effects, in this study, the MBC and MIC effect of hydro alcoholic extract of Mentha Piperita and NaCl on S. mutans in vitro were evaluated. Materials & Methods: In this experimental study hydro alcoholic extract has been prepared from Mentha Piperita with Maceration method (soaking in a solvent. After the preparation of the S. mutans strain standard and sterilization of hydro alcoholic extract by filtering, the antibacterial effects have been evaluated by Agar well diffusion, Agar disk diffusion and broth micro dilution methods (Concentration in the range of 0.78 - 800 micrograms per milliliter (µg/ml. Meanwhile, the concentration range of sodium chloride 0.5 - 10 % was prepared and its effect on the test bacteria was determined. Result: In Agar well diffusion method and Agar disk diffusion method the hydro alcoholic extract of Mentha Piperita and NaCl had no antibacterial effect on S. mutans. In broth micro dilution method, hydro alcoholic extract of Mentha Piperita had no antibacterial effect on S. mutans but the MIC and MBC of NaCl was 5% and 5.5% , respectively. Conclusion: Our results indicated that the hydro alcoholic extract of Mentha Piperita had not any antibacterial property against S. mutans but the most effective antibacterial concentration of NaCl was 5 - 5.5 percent. Sci J Hamadan Univ Med Sci . 2016; 22 (4 :309-315

  15. Anthelmintic activity of Cymbopogon martinii, Cymbopogon schoenanthus and Mentha piperita essential oils evaluated in four different in vitro tests

    Science.gov (United States)

    Anthelmintic resistance is a worldwide concern in small ruminant industry and new plant derived compounds are being studied for their potential use against gastrointestinal nematodes. Mentha piperita, Cymbopogon martinii and Cymbopogon schoenanthus essential oils were evaluated against developmenta...

  16. A comparison Comparison between analgesic effects of aqueous ethanolic extract of mentha longifolia and morphine in male rats

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    Ezatollah Paknia

    2013-08-01

    Full Text Available Background and Aim: Long-term consumption of many drugs followed by reduction of their effectiveness has necessitated performing research on new analgesics .Thus, the present study was conducted to evaluate the analgesic effects of mentha longifolia and morphine in mice using writhing and hot plate tests. Materials and Methods: In this experimental study, 70 male rats were divided into 7 equal groups. The groups included the control, three experimental groups receiving 400, 800, or 1600 mg/kg of mentha extract and three experimental groups which received 2, 4, or 8 mg/kg of morphine .In order to measure pain, the two acceptable tests, writhing and hot plate tests, were applied. Pain scores were measured at 0, 15, 30, 45 or 60 min after administration of algogenic stimulus. Results: It was found that in hot plate test, only the dose of 1600mg/kg of Mentha extract after 60 minutes was significantly able to exert an analgesic effect (P<0.05. In wrighting test, mentha extract at different doses significantly reduced the number and time of wrightes in the rats, comparable to morphine (P<0.05. Conclusion: It seems that all doses of mentha extract in wrighting test have analgesic effects which indicate chronic pain inhibition of mentha hydroalcholic extract.

  17. Inhibitory effect of the essential oil from Cinnamomum zeylanicum Blume leaves on some food-related bacteria Efeito inibitório do óleo essencial das folhas de Cinnamomum zeylanicum Blume sobre bactérias de interesse em alimentos

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    Vinicius Nogueira Trajano

    2010-09-01

    Full Text Available Cinnamomum zeylanicum Blume, Lauraceae, has long been known for having many biological properties. This study aimed to identify the constituents of the essential oil from C. zeylanicum leaves using GC-MS and to assess its inhibitory effect on Salmonella enterica, Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa based on MIC and MBC determination and kill-time study. Eugenol (73.27% was the most prevalent compound in the essential oil followed by trans-β-cariophyllene (5.38%, linalool (3.31%, and alcohol cinamic acetate (2.53%. The results showed an interesting antibacterial activity of the oil with MIC ranging from 1.25 to 10 µL.mL-1. MBC values were in the range of 20 - 80 µL.mL-1. A concentration of 10 and 40 µL.mL-1 of the essential oil caused a fast and steady decrease in viable cell count (2 to 5 log cycles of all assayed strains along 24 hours. A concentration of 40 µL.mL-1 of the oil provided a total elimination of the initial inocula of S. aureus after 2 hours. These results show the possibility of regarding the essential oil from C. zeylanicum leaves as alternative sources of antimicrobial compounds to be applied in food conservation systems.Cinnamomum zeylanicum Blume, Lauraceae, é uma espécie vegetal reconhecida, a longo tempo, como possuidora de muitas propriedades biológicas. Este estudo objetivou identificar os constituintes do óleo essencial das folhas de C. zeylanicum, utilizando CG-EM, e avaliar seu efeito inibitório sobre Salmonella enterica, Escherichia coli, Staphylococcus aureus e Pseudomonas aeruginosa através da determinação da CIM e CBM, bem como através da análise do tempo de morte bacteriana. Eugenol (73,27% foi o composto mais prevalente no óleo essencial, seguido por trans-β-cariofileno (5,38%, linalol (3,31% e álcool acetato cinâmico (2,53%. Os resultados mostraram uma interessante atividade antibacteriana do óleo essencial com CIM, variando de 1,25 a 10 µL.mL-1. Os valores de

  18. Effect of cinnamomum zeylanicum blume essential oil on the rowth and morphogenesis of some potentially pathogenic Aspergillus species Efeito do óleo essencial de Cinnamomum zeylanicum Blume sobre o crescimento e morfogênese de algumas espécies de Aspergillus potencialmente patogênicas

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    Egberto Santos Carmo

    2008-03-01

    Full Text Available Cinnamomum zeylanicum Blume is known for a wide range of medicinal properties. This study aimed to assess the interference of C. zeylanicum essential oil on the growth and morphogenesis of some potentially pathogenic Aspergillus species. The essential oil presented strong antifungal effect causing the growth inhibition of the assayed strains and development of large growth inhibition zones. MIC50 and MIC90 values were 40 and 80 µL/mL, respectively. 80, 40 and 20 µL/mL of the oil strongly inhibited the radial mycelial growth of A. niger, A. flavus and A. fumigatus along 14 days. 80 and 40 µL/mL of the oil caused a 100% inhibition of the fungal spore germination. Main morphological changes observed under light microscopy provided by the essential oil in the fungal strains were decreased conidiation, leakage of cytoplasm, loss of pigmentation and disrupted cell structure indicating fungal wall degeneration. It is concluded that C. zeylanicum essential oil could be known as potential antifungal compound, particularly, to protect against the growth of Aspergillus species.Cinnamomum zeylanicum Blume é uma planta conhecida por apresentar ampla variedade de propriedades medicinais. Portanto, este estudo teve por objetivo avaliar a interferência do óleo essencial C. zeylanicum sobre o crescimento e morfogênese de algumas espécies de Aspergillus potencialmente patogênicas. O óleo essencial testado apresentou potente efeito antifúngico demonstrado pela visualização de grandes zonas de inibição de crescimento de todas as linhagens testadas. Os valores de CIM50 e de CIM90 foram 40 e 80 µL/mL, respectivamente. Nas concentrações de 80, 40 e 20 µL/mL o óleo demonstrou um potente efeito fumigante, inibindo o crescimento micelial radial de A. niger, A. flavus e A. fumigatus ao longo de 14 dias de exposição. A 80 e 40 µL/mL o óleo essencial promoveu inibição de 100% da germinação de esporos, das três espécies de Aspergillus citadas

  19. Demonstration that limonene is the first cyclic intermediate in the biosynthesis of oxygenated p-menthane monoterpenes in Mentha piperita and other Mentha species

    Energy Technology Data Exchange (ETDEWEB)

    Croteau, R.; Kjonaas, R.

    1983-01-01

    The volatile oil of mature Mentha piperita (peppermint) leaves contains as major components the oxygenated p-menthane monoterpenes l-menthol (47%) and l-menthone (24%) as well as very low levels of the monoterpene olefins limonene (1%) and terpinolene (0.1%), which are considered to be probable precursors of the oxygenated derivatives. Immature leaves, which are actively synthesizing monoterpenes, produce an oil with comparatively higher levels of limonene approx.3%), and isolation of the pure olefin showed this compound to consist of approx.80% of the l-(4S)-enantiomer and approx.20% of the d-(4R)-enantiomer. The time course of incorporation of (U-/sup 14/C)sucrose into the monoterpenes of M. piperita shoot tips was consistent with the inital formation of limonene and its subsequent conversion to menthone via pulegone. d,l-(9-/sup 3/H)Limonene and (9,10-/sup 3/H)terpinolene were prepared and tested directly as precursors of oxygenated p-menthane monoterpenes in M. piperita shoot tips. Limonene was readily incorporated into pulegone, menthone, and other oxygenated derivatives, whereas terpinolene was not appreciably incorporated into these compounds. Similarly, d,l-(9-/sup 3/H)limonene was specifically incorporated into pulegone in Mentha pulegium and into the C-2-oxygenated derivative carvone in Mentha spicata, confirming the role of this olefin as the essential precursor of oxygenated p-menthane monoterpenes. Soluble enzyme preparations from the epidermis of immature M. piperita leaves converted the acyclic terpenoid precursor (1-/sup 3/H)geranyl pyrophosphate to limonene as the major cyclic product.

  20. Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts - identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds.

    Science.gov (United States)

    Gunawardena, Dhanushka; Karunaweera, Niloo; Lee, Samiuela; van Der Kooy, Frank; Harman, David G; Raju, Ritesh; Bennett, Louise; Gyengesi, Erika; Sucher, Nikolaus J; Münch, Gerald

    2015-03-01

    Chronic inflammation is a contributing factor in many age-related diseases. In a previous study, we have shown that Sri Lankan cinnamon (C. zeylanicum) was one of the most potent anti-inflammatory foods out of 115 foods tested. However, knowledge about the exact nature of the anti-inflammatory compounds and their distribution in the two major cinnamon species used for human consumption is limited. The aim of this investigation was to determine the anti-inflammatory activity of C. zeylanicum and C. cassia and elucidate their main phytochemical compounds. When extracts were tested in LPS and IFN-γ activated RAW 264.7 macrophages, most of the anti-inflammatory activity, measured by down-regulation of nitric oxide and TNF-α production, was observed in the organic extracts. The most abundant compounds in these extracts were E-cinnamaldehyde and o-methoxycinnamaldehyde. The highest concentration of E-cinnamaldehyde was found in the DCM extract of C. zeylanicum or C. cassia (31 and 34 mg g(-1) of cinnamon, respectively). When these and other constituents were tested for their anti-inflammatory activity in RAW 264.7 and J774A.1 macrophages, the most potent compounds were E-cinnamaldehyde and o-methoxycinnamaldehyde, which exhibited IC₅₀ values for NO with RAW 264.7 cells of 55 ± 9 μM (7.3 ± 1.2 μg mL(-1)) and 35 ± 9 μM (5.7 ± 1.5 μg mL(-1)), respectively; and IC₅₀ values for TNF-α of 63 ± 9 μM (8.3 ± 1.2 μg mL(-1)) and 78 ± 16 μM (12.6 ± 2.6 μg mL(-1)), respectively. If therapeutic concentrations can be achieved in target tissues, cinnamon and its components may be useful in the treatment of age-related inflammatory conditions.

  1. Antimutagenic and anticancer activity of Al Madinah Alhasawy mint (Mentha longifolia) leaves extract.

    Science.gov (United States)

    Al-Ali, Khalil; Abdelrazik, Mohamad; Alghaithy, Abdulaziz; Diab, Atef; El-Beshbishy, Hesham; Baghdadi, Hussam

    2014-12-01

    Mentha is one of the genera of Lamiaceae family. The aim of the present study was to evaluate the antimutagenic and anticancer activity of the water and methanolic extract of Alhasawy mint (Mentha longifolia), that grown in Madina Province, western region, Saudi Arabia using three different bioassays namely; Brine shrimp bioassay, Ames mutagenicity bioassay using 3 Hist-Salmonella typhimurium strains of different mutations (TA98, TA97 and TA100) and 2 reference mutagenic drugs nitrosopiperidine (NP) and 2-amino-3-methylimidazo-quinolidine (IQ) and Mammalian cell lines bioassays using 2 different cell lines HepG2 and Vero cell lines. The plant extract showed an efficient antimutagenic activity against the studied bioassays in a directly proportional effect with concentration.

  2. Avaliação de substratos orgânicos na produção de mudas de hortelã (Mentha gracilis R. Br. e Mentha x villosa Huds. Evaluation of organic substrates on mint (Mentha gracilis R. Br. and Mentha x villosa Huds. seedling production

    Directory of Open Access Journals (Sweden)

    D Paulus

    2011-01-01

    Full Text Available A determinação de substratos alternativos viáveis para a produção de mudas de plantas medicinais é de grande relevância, pois o aproveitamento de resíduos de atividades agrícolas representa alternativa para problemas ambientais e sociais. Os experimentos foram realizados em ambiente protegido e a campo, na Universidade Tecnológica Federal do Paraná, Campus Dois Vizinhos, com o objetivo de avaliar substratos orgânicos para produção de mudas de hortelã para cultivo a campo. O delineamento experimental foi blocos casualizados, com três repetições, em esquema fatorial, sendo avaliados quatro substratos [esterco bovino + vermiculita + areia (1:1:1, esterco bovino + areia + solo (1:1:1, solo + vermiculita + cama-de-aviário (1:1:1 e substrato organo-mineral Plantmax® HA] e duas espécies de menta (Mentha gracilis e Mentha x villosa. Foram analisadas a altura da plantas e o número de folhas aos 07, 14 e 21 dias após o transplantio, índice de mortalidade, massa fresca e seca da parte aérea e das raízes. Não houve interação entre as espécies de menta e substratos para as variáveis analisadas. O substrato organo-mineral Plantmax® apresentou os melhores resultados para o número de folhas (8,44, altura (8,46 cm, produção de massa fresca (1,56 g planta-1, seca (0,23 g planta-1 e 100% de pegamento de mudas a campo o que para o produtor de menta é de grande interesse. Com base nos resultados obtidos, pode-se concluir que para a produção de mudas de Mentha gracilis e Mentha villosa o substrato Plantmax® HA é o mais recomendado.The determination of viable alternative substrates is of great importance for the production of medicinal seedlings since the use of residues from agricultural activities represents an alternative to solve environmental and social problems. The experiments were carried out in protected environment and in the field, located in the Federal Technological University of Paraná, Dois Vizinhos Campus, Paran

  3. COMPARATIVE BIOCHEMICAL AND PHYSIOLOGICAL RESEARCH ON TAXA OF MENTHA L. GENUS

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    ZAMFIRACHE MARIA-MAGDALENA

    2011-12-01

    Full Text Available The Mentha L. genus has many aromatic and medicinal taxa with a large area in our country. These taxa prefer flooded, swampy areas and wetlands, but they can also grow in moderate dry areas. Biochemical characteristics were obtained for 7 taxa from Mentha L. genus, wild or cultivated plants. The studies concerning the assimilative pigments, the hydric content, and the dry matter were determined for each vegetation stage. We used the gravimetric method for the hydric content and dry matter and the spectrophotometric method for estimation of the assimilative pigments. The results of the experiments are not the same for each taxon because of different harvesting periods and the ecological conditions of each taxon area.

  4. Antidiarrheal activity and acute oral toxicity of Mentha longifolia L. essential oil

    OpenAIRE

    Ghader Jalilzadeh-Amin; Massoud Maham

    2015-01-01

    Objectives: Mentha longifolia L. (Lamiaceae) is an annual herb that is used in the Iranian traditional medicine for treating stomach and intestinal disorders. The purpose of this study was to determine the protective effect of M. longifolia on experimental diarrhea in a rat model. Materials and Methods: The antidiarrheal activity of essential oil of M. longifolia (20-80 mg/kg) was investigated against castor oil-induced diarrhea in rats using loperamide as the standard reference drug. In acut...

  5. Mentha longifolia syrup in secondary amenorrhea: a double-blind, placebo-controlled, randomized trials

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    Mokaberinejad Roshanak

    2012-12-01

    Full Text Available Abstract Background Amenorrhea is defined as the cessation of menses. Hormone therapy is the most common treatment. Due to the contraindications and side effects of it and the increasing demand for alternative medicine substitutes, Mentha longifolia L. was used in this study. Mentha longifolia L. is a known medication in Iranian traditional medicine to induce menstrual bleeding in women with secondary amenorrhea and oligomenorrhea. Methods A double-blind, randomized, placebo-controlled, multicenter study was conducted in 120 women with secondary amenorrhea and oligomenorrhea. Treatment consisted of sequential oral syrup, 45 ml (15 ml three times a day for 2 weeks. If the patients did not have menstruation after 2 weeks of taking the medication, we would wait for two more weeks. If the patients had menstruation at each stage of using the drug, we started it one week after the end of menstruation. But if the patients had not menstruate after four weeks (two-week using of drug and waiting for two more weeks, the previous steps were repeated. The drug and placebo were repeated in three cycles of menstruation. Bleeding was documented by the patient on diary cards. The primary outcome variable was the occurrence (yes/no of bleeding during the first treatment cycle. The secondary efficacy outcome was the regularity of bleeding pattern during the three cycles of the study. Results The number of women with bleeding during the first cycle were higher in the drug group as in the placebo group (68.3% vs. 13.6%; p Mentha longifolia L. syrup. Conclusion In conclusion, Mentha longifolia L. syrup is a safe, well-tolerated, and effective choice in inducing bleeding and maintaining regular bleeding in women with secondary amenorrhea and oligomenorrhea.

  6. Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities

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    Leo J. L. D. van Griensven

    2009-01-01

    Full Text Available The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented. The essential oils were obtained by hydrodestillation of dried plant material. Their composition was determined by GC-MS. Identification of individual constituents was made by comparison with analytical standards, and by computer matching mass spectral data with those of the Wiley/NBS Library of Mass Spectra. MIC’s and MFC’s of the oils and their components were determined by dilution assays. Thymol (48.9% and p-cymene (19.0% were the main components of T. vulgaris, while carvacrol (12.8%, a-terpinyl acetate (12.3%, cis-myrtanol (11.2% and thymol (10.4% were dominant in T. tosevii. Both Thymus species showed very strong antifungal activities. In M. piperita oil menthol (37.4%, menthyl acetate (17.4% and menthone (12.7% were the main components, whereas those of M. spicata oil were carvone (69.5% and menthone (21.9%. Mentha sp. showed strong antifungal activities, however lower than Thymus sp. The commercial fungicide, bifonazole, used as a control, had much lower antifungal activity than the oils and components investigated. It is concluded that essential oils of Thymus and Mentha species possess great antifungal potential and could be used as natural preservatives and fungicides.

  7. Microbiological quality of chicken thighs after vacuum packaging, EDTA, Coriandri aetheroleum and Menthae spicata aetheroleum

    OpenAIRE

    Miroslava Kačániová; Jana Petrová; Margarita Terentjeva; Martin Mellen; Attila Kántor; Maciej Kluz; Lukáš Hleba; Peter Haščík; Juraj Čuboň

    2015-01-01

    The aim of the present work was monitoring chicken thighs microbiological quality after treatment by ethylenediaminetetraacetate (EDTA), coriander (Coriandri aetheroleum) and spearmint (Menthae spicata aetheroleum) essential oil, stored under vacuum packaging, at 4±0.5°C for a period of 16 days. The following treatments of chicken thighs were used: Air-packaging control samples, control vacuum-packaging samples, vacuum-packaging with EDTA solution 1.50% w/w, control samples, vacuum-packaging ...

  8. Assessment of mint (Mentha spp. species for large-scale production of plantlets by micropropagation

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    Hugo Teixeira Gomes

    2015-10-01

    Full Text Available Species of the genus Mentha produce essential oils which are widely used in pharmaceutical and cosmetic industries. Current study evaluates the potential for in vitro propagation and estimates mass production of plantlets of Mentha species. Nine species (M. piperita, M. suaveolens, M. canadensis, M. longiflora, M. aquatica, M. arvensis, Mentha x gracilis, M. gracilis and M. spicata were propagated with five successive 30-day subcultures in MS medium supplemented with NAA (0.05 µM and BAP (4.4 µM. Shoots were rooted in MS with IBA, IAA or NAA (0.0; 0.25; 0.5; 2.5 or 5.0 µM. The rooted plantlets were finally acclimatized in a greenhouse. Studied species increased in multiplication rates between 4.2 and 9.0-fold per month. M. piperita, M. longiflora, M. arvensis, M. x gracilis and M. gracilis showed the greatest potential for plantlet production since the estimated production varied between 6,000 and 27,000 plantlets after five 30-days subcultures. The addition of auxin to the medium did not influence root induction. However, IAA at a concentration of 5 µM provided the best results for root length and fresh weight, with averages 11.1 cm and 0.16 g, respectively. Survival of plantlets reached 100% during the greenhouse acclimatization process.

  9. Analysis of genetic variability and relationships among Mentha L. using the limonene synthase gene, LS.

    Science.gov (United States)

    Wang, Hai Tang; Yu, Xu; Liu, Yan; Liang, Cheng-Yuan; Li, Wei-Lin

    2013-07-25

    The genus Mentha comprises a group of aromatic plants with worldwide distribution. Because of frequent interspecific hybridization, the genetic relationships within the genus are not clearly understood. Limonene synthase, which catalyses the first committed step in the essential oil monoterpene biosynthetic pathway, is considered to be a possible rate limiting enzyme. With the homology-based cloning method, primers were designed according to cDNA sequence to amplify full-length DNA sequences in 13 Mentha samples from five species, using Perilla as an outgroup. Analyses of gene structure, length variation, GC-content, Ts/Tv ratio and evolutionary diversity were carried out. Consensus phylogenetic trees were obtained using maximum likelihood, neighbor-joining, and maximum parsimony, respectively, based on the full-length genomic DNA sequences, complete ORF coding sequences and predicted amino acid sequences. The results presented here based on the sequence of MhLS provide the first credibly supported genetic relationships for Mentha, which enables a basis for further mint taxonomy, cultivation and breeding.

  10. Microbiological quality of chicken thighs after vacuum packaging, EDTA, Coriandri aetheroleum and Menthae spicata aetheroleum

    Directory of Open Access Journals (Sweden)

    Miroslava Kačániová

    2015-05-01

    Full Text Available The aim of the present work was monitoring chicken thighs microbiological quality after treatment by ethylenediaminetetraacetate (EDTA, coriander (Coriandri aetheroleum and spearmint (Menthae spicata aetheroleum essential oil, stored under vacuum packaging, at 4±0.5°C for a period of 16 days. The following treatments of chicken thighs were used: Air-packaging control samples, control vacuum-packaging samples, vacuum-packaging with EDTA solution 1.50% w/w, control samples, vacuum-packaging with Menthae crispae aetheroleum essential oil at concentrations 0.2% v/w and vacuum-packaging with Coriandri aetheroleum essential oil at concentration 0.2% v/w. The quality assessment of all samples was established by microbiological analysis. The microbiological parameters as the total viable count, Enterobacteraceae genera counts, lactic acid bacteria and Pseudomonas spp. were detected. The results of this present study suggest the possibility of application the essential oil of Coriandri aetheroleum and Menthae spicata aetheroleum as natural food preservatives and potential sources of antimicrobial ingredients for food industry.

  11. Evaluation of Antifungal and Antibacterial Activity and Analysis of Bioactive Phytochemical Compounds of Cinnamomum Zeylanicum (Cinnamon Bark using Gas Chromatography-Mass Spectrometry

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    Imad Hadi Hameed

    2016-08-01

    Full Text Available Phytochemicals are chemical compounds often referred to as secondary metabolites. Thirty nine bioactive phytochemical compounds were identified in the methanolic extract of Cinnamon bark. The identification of phytochemical compounds is based on the peak area, retention time molecular weight and molecular formula. GC-MS analysis of Cinnamomum zeylanicum revealed the existence of the 6 -Oxa-bicyclo[3.1.0]hexan-3-one, Benzaldehyde, Cyclohexene,4-isopropenyl-1-methoxymethoxymethyl, Benzoic acid- methyl ester, Benzaldehyde dimethyl acetal, Benzenepropanal, Benzylidenemalonaldehyde, 3-Phenylpropanol, Cinnamaldehyde, (E, 2-Propen- 1- ol,3-phenyl, 9-Methoxybicyclo[6.1.0]nona – 2,4,6- triene , 1,3-Bis(cinnamoyloxymethyladamantine, Alfa.– Copaene, Naphthalene , 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methyl, Cis – 2-Methoxycinnamic acid, Bicyclo[3.1.1]hept-2-ene,2,6- dimethyl-6-(4-methyl-3-pentenyl, Trans-2-Hydroxycinnamic acid , methyl ester, y-Muurolene, ß-Guaiene, Cadala-1(10,3,8-triene, Isolongifolene,4,5,9,10-dehydro, Cubenol, Tau-Muurolol, Α-Cadinol , Spiro[tricyclo[4.4.0.0(5.9]decane-10.2oxirane],1-methyl-4-isoprol, 6-Isopropenyl-4,8q-dimethyl-1,2,3,5,6,7,8,8a-octahydronaphthalen, Ethyl9,9-difomylnona-2,4,6,8-tetraenoate, Trans-13-Octadecenoic acid, Tributyl acetylcitrate, 9,12,15-Octadecatrienoic acid ,2,3-dihydroxypropyl ester, 9-Octadecenamide, 17.alfa.-21ß-28,30-Bisnorhopane, 17.alfa.-21ß-28,30-Bisnorhopane, Androstan-3-one,cyclic 1,2-ethanediyl mercaptole , (5α, (4H4a,5,6,7,8,8a-Hexahydrobenzopyran-5-one-3-carboxamide,2, 4H-Cyclopropa[5´,6´]benz [1´,2´,7,8]azuleno[5,6]oxiren-4-one,8,8a, (22S-21-Acetoxy-6α,11ß-dihydroxy-16α,17α-propylmethylenediox, (+-γ-Tocopherol,O-methyl and Stigmasterol. Cinnamomum zeylanicum contain chemical constitutions which may be useful for various herbal formulation as anti-inflammatory, analgesic, antipyretic, cardiac tonic and antiasthamatic. Cinnamomum zeylanicum was highly active against

  12. Antiproliferative activity of flower hexane extract obtained from Mentha spicata associated with Mentha rotundifolia against the MCF7, KB, and NIH/3T3 cell lines.

    Science.gov (United States)

    Nedel, Fernanda; Begnini, Karine; Carvalho, Pedro Henrique de Azambuja; Lund, Rafael Guerra; Beira, Fátima T A; Del Pino, Francisco Augusto B

    2012-11-01

    This study assessed the antiproliferative effect in vitro of the flower hexane extract obtained from Mentha spicata associated with Mentha rotundifolia against the human breast adenocarcinoma (MCF-7), human mouth epidermal carcinoma (KB), and mouse embryonic fibroblast (NIH 3T3) cell lines, using sulforhodamine B (SRB) assay. A cell density of 2×10(4)/well was seeded in 96-well plates, and samples at different concentrations ranging from 10 to 500 mg/mL were tested. The optical density was determined in an ELISA multiplate reader (Thermo Plate TP-Reader). Results demonstrated that the hexane extract presented antiproliferative activity against both the tumor cell lines KB and MCF-7, presenting a GI(50) (MCF-7=13.09 mg/mL), TGI (KB=37.76 mg/mL), and IL(50) (KB=291.07 mg/mL). Also, the hexane extract presented antiproliferative activity toward NIH 3T3 cells GI(50) (183.65 mg/mL), TGI (280.54 mg/mL), and IL(50) (384.59 mg/mL). The results indicate that the flower hexane extract obtained from M. spicata associated with M. rotundifolia presents an antineoplastic activity against KB and MCF-7, although an antiproliferative effect at a high concentration of the extract was observed toward NIH 3T3.

  13. Coatings comprising chitosan and Mentha piperita L. or Mentha × villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit.

    Science.gov (United States)

    Guerra, Ingrid Conceição Dantas; de Oliveira, Priscila Dinah Lima; Pontes, Alline Lima de Souza; Lúcio, Ana Sílvia Suassuna Carneiro; Tavares, Josean Fechine; Barbosa-Filho, José Maria; Madruga, Marta Suely; de Souza, Evandro Leite

    2015-12-02

    In this study, we evaluated the efficacy of coatings comprising shrimp chitosan (CHI) and Mentha piperita L. (MPEO) or Mentha × villosa Huds (MVEO) essential oils to control mold infections caused by Aspergillus niger, Botrytis cinerea, Penicillium expansum and Rhizopus stolonifer in cherry tomato fruits (Solanum lycopersicum L.) during storage at room temperature (25°C for 12 days) and low temperature (12°C for 24 days). The effects of the coatings on the physicochemical and sensory characteristics of cherry tomato fruits during storage were also assessed. The minimum inhibitory concentration (MIC) of CHI against all test fungi was 8 mg/mL, whereas the MIC for both MPEO and MVEO was 5 μL/mL. Combinations of CHI at 4 mg/mL and MPEO or MVEO at 2.5 or 1.25 μL/mL strongly inhibited the mycelial growth and spore germination of target fungi. The coatings comprising CHI and MPEO or CHI and MVEO at the different tested concentrations delayed the growth of decay-causing fungi in artificially contaminated tomato fruit during storage at either room temperature or low temperature. The assayed coatings preserved the quality of cherry tomato fruit during storage, in terms of physicochemical and sensory attributes. These results indicate that coatings comprising CHI and MPEO or CHI and MVEO represent promising postharvest treatments to prevent common postharvest mold infections in cherry tomato fruit during storage without affecting the quality of the fruit.

  14. In-Vivo Antioxidant activity of ethanolic extract of Mentha pulegium leaf against CCl4 induced toxicity in rats

    Institute of Scientific and Technical Information of China (English)

    Sachin Jain; Dinesh Kumar Jain; Neelam Balekar

    2012-01-01

    Objective: To evaluate the in-vivo antioxidant potential of ethanolic extract of Mentha Pulegium against CCl4 induced toxicity in rats. Methods: Animals were treated with plant extract for 7 days and then toxicity was induced with a single CCl4 intraperitoneal injection. Pre-treatment with 600 mg/kg (p.o.) of ethanolic extract of Mentha Pulegium improved the glutathione, SOD, catalase, and peroxidase levels significantly as compared to control group. Results: The present studies revealed that Mentha Pulegium has significant in-vivo antioxidant activity and can be used to protect tissue from oxidative stress. The result showed that the activities of glutathione, SOD, catalase and peroxidase in group treated with CCl4 declined significantly than that of normal group. Conclusion: Ethanolic extract of Mentha Pulegium in the dose of 600 mg/kg, p.o., has improved the glutathione, SOD, catalase, and peroxidase levels significantly, which were comparable with Liv 52. Based on this study we conclude that Ethanolic extract of MenthaPulegium possesses in vivo antioxidant activity and can be employed in protecting tissue from oxidative stress.

  15. Variabilité chimique et intérêt économique des huiles essentielles de deux menthes sauvages : Mentha pulegium (Fliou) et Mentha rotundifolia (Domrane) de l’ouest algérien.

    OpenAIRE

    TAALBI, Amina

    2016-01-01

    Notre travail s’est basé principalement sur une étude de la variabilité chimique et l’intérêt économique des huiles essentielles de deux menthes sauvages de l’ouest algérien: Mentha pulegium et Mentha rotundifolia. Ces deux menthes, largement répandue en Algérie, de la famille des Lamiaceae sont connus dans le monde pour leurs propriétés thérapeutiques (antiseptique, antinévralgique, analgésique…) et l’intérêt économique de leurs huiles essentielles....

  16. HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves.

    Science.gov (United States)

    Cordero, Chiara; Zebelo, Simon Atsbaha; Gnavi, Giorgio; Griglione, Alessandra; Bicchi, Carlo; Maffei, Massimo E; Rubiolo, Patrizia

    2012-02-01

    Headspace solid-phase microextraction (HS-SPME) comprehensive two-dimensional (2D) gas chromatography combined with quadrupole-mass spectrometry (GC×GC-qMS) with dedicated comparative data elaboration was applied to separate chemical patterns arising from the interaction between some Mentha species and the herbivore Chrysolina herbacea, also known as the mint bug. Upon feeding on different Mentha species (Mentha spicata L., Mentha × piperita L. and Mentha longifolia L.), C. herbacea produced frass (faeces) which were characterized by a typical volatile fraction. HS-SPME GC×GC-qMS analysis of the complex volatile fraction of both mint leaf and C. herbacea frass was submitted to advanced fingerprinting analysis of 2D chromatographic data. 1,8-Cineole, found in the leaves of all the Mentha species examined, was oxidized, and C. herbacea frass yielded high rates of several hydroxy-1,8-cineoles, including 2α-hydroxy-, 3α-hydroxy-, 3β-hydroxy- and 9-hydroxy-1,8-cineole. Upon insect feeding, several unknown oxidized monoterpenes, a p-menthane diol and three unknown phenylpropanoids were also detected in the frass volatiles. In M. longifolia, the occurrence of the monoterpene piperitenone oxide was found to be toxic and associated with insect death. The results of this work show that high throughput techniques such as HS-SPME and GC×GC-qMS fingerprint analysis are ideal tools to analyze complex volatile matrices, and provide a sensitive method for the direct comparison and chemical visualization of plant and insect emitted volatile components.

  17. Estudos de microscopia óptica e de microscopia eletrônica de varredura em folhas de Mentha spicata e de Mentha spicata x suaveolens (Lamiaceae Optical microscopy studies and scanning electron microscopy in leaf the Mentha spicata and Mentha spicata x suaveolens (Lamiaceae

    Directory of Open Access Journals (Sweden)

    Maria Bernadete Gonçalves Martins

    2002-12-01

    Full Text Available O presente trabalho tem como objetivo realizar um estudo de anatomia foliar por meio de microscopia óptica e de microscopia eletrônica de varredura em Mentha spicata L. e Mentha spicata X suaveolens, caracterizando histologicamente a lâmina foliar. Secções transversais e paradérmicas da região mediana do limbo foliar mostraram a presença de epiderme unisseriada, coberta por uma fina camada de cutícula, apresentando tricomas glandulares do tipo capitado e peltado e não glandulares unisseriados multicelulares, não ramificados. O mesofilo de ambas as espécies é dorsiventral, com parênquima paliçádico uniestratificado, com células alongadas e rico em inclusões citoplasmáticas. O parênquima lacunoso é formado por três a quatro camadas de células irregulares. Os tricomas capitados presentes são classificados como do tipo I, e apresentam-se com uma célula basal, uma célula peduncular e uma grande célula apical, cujo formato varia de circular a piriforme. Os tricomas peltados consistem de uma célula basal, uma célula peduncular curta, larga e unicelular, com paredes externas cutinizadas e uma cabeça grande multicelular com 12 células secretoras, distribuídas radialmente em dois círculos concêntricos, o central com 4 células e o externo com 8 células, as quais acumulam o produto da secreção em uma cavidade entre a cutícula e as células secretoras; o pé do tricoma glandular está inserido em 11 células epidérmicas. Há predominância de tricomas capitados em relação aos tricomas peltados em ambas as espécies de Mentha.The objective of the present work is to make a study of leaf anatomy through optic microscopy and eletronic microscopy of scanning in Mentha spicata L. and Mentha spicata X suaveolens, characterizing the leaf blade histology. Cross and paradermic sections of the leaf, showed the presence of uniseriate epidermal cells covered by a fine cuticle layer, presenting gland trichomes of multicellular

  18. α-Humulene and β-elemene from Syzygium zeylanicum (Myrtaceae) essential oil: highly effective and eco-friendly larvicides against Anopheles subpictus, Aedes albopictus, and Culex tritaeniorhynchus (Diptera: Culicidae).

    Science.gov (United States)

    Govindarajan, Marimuthu; Benelli, Giovanni

    2016-07-01

    Mosquitoes transmit serious pathogens and parasites to humans and animals, including malaria, dengue, Japanese encephalitis and filariasis. The extensive use of chemical pesticides leads to the development of resistance in mosquito vector populations and serious non-target effects on human health and the environment. Myrtaceae plants can be a useful reservoir of natural products effective against Culicidae young instars. In this research, we evaluated the mosquitocidal potential of the essential oil (EO) from Syzygium zeylanicum leaves against larvae of three mosquitoes of medical and veterinary importance, the malaria vector Anopheles subpictus, the dengue vector Aedes albopictus, and the Japanese encephalitis vector Culex tritaeniorhynchus. The chemical composition of the EO was analyzed by gas chromatography-mass spectroscopy. GC-MS revealed that the S. zeylanicum EO contained at least 18 compounds. The major chemical components were α-humulene (37.8.5 %) and β-elemene (10.7 %). The EO had a significant toxic effect against early third-stage larvae of An. subpictus, Ae. albopictus, and Cx. tritaeniorhynchus, with LC50 values of 83.11, 90.45, and 97.96 μg/ml, respectively. The two major constituents extracted from the S. zeylanicum EO were tested individually for acute toxicity against larvae of the three mosquito vectors. α-Humulene and β-elemene appeared highly effective against An. subpictus (LC50 = 6.19 and 10.26 μg/ml, respectively), followed by Ae. albopictus (LC50 = 6.86 and 11.15 μg/ml) and Cx. tritaeniorhynchus (LC50 = 7.39 and 12.05 μg/ml). Furthermore, the EO and its major components was safe towards the non-target fish Gambusia affinis; LC50 values were 20374.26, 1024.95, and 2073.18 μg/ml, respectively for EO, α-humulene and β-elemene. Overall, this study highlighted that the acute toxicity of S. zeylanicum EO towards mosquito larvae was mainly due to the presence of α-humulene and β-elemene. Furthermore, we pointed

  19. Anthelmintic effect of Mentha spp. essential oils on Echinococcus granulosus protoscoleces and metacestodes.

    Science.gov (United States)

    Maggiore, Marina A; Albanese, Adriana A; Gende, Liesel B; Eguaras, Martín J; Denegri, Guillermo M; Elissondo, María Celina

    2012-03-01

    The aim of the present work was to determine the in vitro effect of Mentha piperita and Mentha pulegium essential oils against Echinococcus granulosus and to compare the effectiveness of both oils according to the exposure time and concentration. Although both treatments had a protoscolicidal effect, M. pulegium had a considerably stronger effect than M. piperita. Essential oil of M. pulegium produced dose- and time-dependent effects. Maximal protoscolicidal effect was observed after 12 days of incubation and reached 0% after 18 days. This lack of viability was proved during the determination of infectivity into mice. Essential oil of M. piperita produced only a time-dependent effect. At 24 days p.i., the viability of protoscoleces decreased to approximately 50%. Scanning and transmission electron microscopy (SEM and TEM) demonstrated the drug-induced ultrastructural damage. On the other hand, a loss of turgidity was detected in all M. pulegium-treated cysts respective of the drug concentration. There was a correlation between the intensity of damage and the concentration of the essential oil assayed. Studies by SEM revealed that the germinal layer of treated cysts lost the feature multicellular structure. M. pulegium essential oil showed piperitone oxide as main compound in their composition, and we suggest that this component could be responsible of the markedly anthelmintic effect detected. Our data suggest that essential oils of Mentha spp. can be a promising source of potential protoscolicidal agents. The isolation of active anthelmintic constituents is in progress and may lead to the discovery of compounds with improved therapeutic value.

  20. Influência de citocininas na micropropagação de Mentha x gracilis Sole Cytokinin influence on Mentha x gracilis Sole micropropagation

    Directory of Open Access Journals (Sweden)

    T.M.B Garlet

    2011-01-01

    Full Text Available Mentha x gracilis Sole é um híbrido que produz óleos essenciais ricos em monoterpenos. Tendo em vista a propagação clonal desta planta, segmentos nodais provenientes de plantas assépticas, foram cultivados em meio de Murashige e Skoog (MS suplementado com 0; 0,5; 1,0 e 2,0 µM de cinetina, benzilaminopurina (BAP ou thidiazuron (TDZ. Após 30 dias, as plantas foram transferidas para meio MS não suplementado com citocinina. Os melhores resultados foram obtidos em meio suplementado com 2 µM de TDZ, mostrando ser método viável para a produção rápida de grande número de mudas. Após a transferência das plantas para a casa de vegetação, as plantas propagadas com TDZ apresentam maior número de tricomas glandulares.Mentha x gracilis Sole is a hybrid that produces essential oils rich in monoterpenes. Aimed at the clonal propagation of this plant, nodal segments from aseptic plants were cultured in Murashige and Skoog (MSO medium supplemented with 0; 0.5; 1.0 and 2.0 µM kinetin, benzyl adenine (BAP or thidiazuron (TDZ. After 30 days, plants were transferred to MOS medium without cytokinin supplementation. The best results were obtained in medium supplemented with 2 µM TDZ, which proved to be a viable method for the rapid production of a large number of seedlings. After transference to the greenhouse, plants propagated with TDZ had a larger number of glandular trichomes.

  1. Antidiarrheal activity and acute oral toxicity of Mentha longifolia L. essential oil

    Directory of Open Access Journals (Sweden)

    Ghader Jalilzadeh-Amin

    2015-02-01

    Full Text Available Objectives: Mentha longifolia L. (Lamiaceae is an annual herb that is used in the Iranian traditional medicine for treating stomach and intestinal disorders. The purpose of this study was to determine the protective effect of M. longifolia on experimental diarrhea in a rat model. Materials and Methods: The antidiarrheal activity of essential oil of M. longifolia (20-80 mg/kg was investigated against castor oil-induced diarrhea in rats using loperamide as the standard reference drug. In acute toxicity evaluation, rats were orally administrated with single dose of EOML at doses ranging from 10 to 1000 mg/kg. Results: EOML caused a significant (p

  2. Chemical composition and antibacterial activity of the essential oil from Mentha requienii Bentham.

    Science.gov (United States)

    Chessa, Mario; Sias, Angela; Piana, Andrea; Mangano, Giuseppe Salvatore; Petretto, Giacomo Luigi; Masia, Maria Dolores; Tirillini, Bruno; Pintore, Giorgio

    2013-01-01

    The chemical composition of essential oil obtained by hydrodistillation of the fresh aerial parts of Mentha requienii Bentham (Lamiaceae) collected on the Gennargentu Mountains (Sardinia, Italy) has been investigated by gas chromatography and gas chromatography-mass spectrometry. The main constituents that resulted were pulegone (78%), menthone (0.5%), isomenthone (18%), isopulegone (1.3%) and limonene (1.76%). In vitro antifungal activity is evaluated in order to identify new means that could be helpful in the prevention of contamination in indoor environments.

  3. [Sex structure and seed productivity of Mentha canadensis L. from natural flora of primorye of Russia].

    Science.gov (United States)

    Voronkova, T V; Shelepova, O V; Kondrat'eva, V V; Bidiukova, G F

    2014-01-01

    The sex structure and seed productivity of Mentha canadensis L. from different climatic regioins of Primorye of Russia was studied. We established that M. canadensis is characterized by a homogeneous population structure due to the formation of vegetative clones. The ratio of female and androgynous individuals was 1:5, and it is possible that this is a species-specific trait. Both sexual forms produced fruits under conditions of isolation from cross-pollination. We discuss the possibility of apomixis and the influence of climatic conditions on seed productivity and morphometric characteristics of plants.

  4. Mentha Longifolia Syrup in Secondary Amenorrhea: a Double-blind, Placebo-Controlled, Randomized Trials

    Directory of Open Access Journals (Sweden)

    Roshanak Mokaberinejad

    2012-12-01

    Full Text Available Amenorrhea is defined as the cessation of menses. Hormone therapy is the most common treatment. Due to the contraindications and side effects of it and the increasing demand for alternative medicine substitutes, Mentha longifolia L. was used in this study. Mentha longifolia L. is a known medication in Iranian traditional medicine to induce menstrual bleeding in women with secondary amenorrhea and oligomenorrhea.Methods A double-blind, randomized, placebo-controlled, multicenter study was conducted in 120 women with secondary amenorrhea and oligomenorrhea. Treatment consisted of sequential oral syrup, 45 ml (15 ml three times a day for 2 weeks. If the patients did not have menstruation after 2 weeks of taking the medication, we would wait for two more weeks. If the patients had menstruation at each stage of using the drug, we started it one week after the end of menstruation. But if the patients had not menstruate after four weeks (two-week using of drug and waiting for two more weeks, the previous steps were repeated. The drug and placebo were repeated in three cycles of menstruation. Bleeding was documented by the patient on diary cards. The primary outcome variable was the occurrence (yes/no of bleeding during the first treatment cycle. The secondary efficacy outcome was the regularity of bleeding pattern during the three cycles of the study.Results The number of women with bleeding during the first cycle were higher in the drug group as in the placebo group (68.3% vs. 13.6%; p < 0.001. The regularity of bleeding throughout the study was markedly better in the drug group compared with those given placebo (33.3% vs. 3.3%; p < 0.001. No notable complication or side effect was reported in relation to Mentha longifolia L. syrup.ConclusionIn conclusion, Mentha longifolia L. syrup is a safe, well-tolerated, and effective choice in inducing bleeding and maintaining regular bleeding in women with secondary amenorrhea and oligomenorrhea.

  5. Mentha longifolia syrup in secondary amenorrhea: a double-blind, placebo-controlled, randomized trials

    Science.gov (United States)

    2012-01-01

    Background Amenorrhea is defined as the cessation of menses. Hormone therapy is the most common treatment. Due to the contraindications and side effects of it and the increasing demand for alternative medicine substitutes, Mentha longifolia L. was used in this study. Mentha longifolia L. is a known medication in Iranian traditional medicine to induce menstrual bleeding in women with secondary amenorrhea and oligomenorrhea. Methods A double-blind, randomized, placebo-controlled, multicenter study was conducted in 120 women with secondary amenorrhea and oligomenorrhea. Treatment consisted of sequential oral syrup, 45 ml (15 ml three times a day) for 2 weeks. If the patients did not have menstruation after 2 weeks of taking the medication, we would wait for two more weeks. If the patients had menstruation at each stage of using the drug, we started it one week after the end of menstruation. But if the patients had not menstruate after four weeks (two-week using of drug and waiting for two more weeks), the previous steps were repeated. The drug and placebo were repeated in three cycles of menstruation. Bleeding was documented by the patient on diary cards. The primary outcome variable was the occurrence (yes/no) of bleeding during the first treatment cycle. The secondary efficacy outcome was the regularity of bleeding pattern during the three cycles of the study. Results The number of women with bleeding during the first cycle were higher in the drug group as in the placebo group (68.3% vs. 13.6%; p < 0.001). The regularity of bleeding throughout the study was markedly better in the drug group compared with those given placebo (33.3% vs. 3.3%; p < 0.001). No notable complication or side effect was reported in relation to Mentha longifolia L. syrup. Conclusion In conclusion, Mentha longifolia L. syrup is a safe, well-tolerated, and effective choice in inducing bleeding and maintaining regular bleeding in women with secondary amenorrhea and oligomenorrhea. PMID

  6. Growth Inhibition and Morphological Alteration of Fusarium sporotrichioides by Mentha piperita Essential Oil

    Science.gov (United States)

    Rachitha, P.; Krupashree, K.; Jayashree, G. V.; Gopalan, Natarajan; Khanum, Farhath

    2017-01-01

    Objective: The aim of this study is to determine the phytochemical composition, antifungal activity of Mentha piperita essential oil (MPE) against Fusarium sporotrichioides. Methods: The phytochemical composition was conducted by gas chromatography mass spectrometry (GC MS) analysis and mycelia growth inhibition was determined by minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC), the morphological characterization was observed by scanning electron microscopy. Finally, the membrane permeability was determined by the release of extracellular constituents, pH, and total lipid content. Result: In GC MS analysis, 22 metabolites were identified such as menthol, l menthone, pulegone, piperitone, caryophyllene, menthol acetate, etc. The antifungal activity against targeted pathogen, with MIC and MFC 500 μg/mL and 1000 μg/mL, respectively. The MPE altered the morphology of F. sporotrichoides hyphae with the loss of cytoplasm content and contorted the mycelia. The increasing concentration of MPE showed increase in membrane permeability of F. sporotrichoides as evidenced by the release of extracellular constituents and pH with the disruption of cell membrane indicating decrease in lipid content of F. sporotrichoides. Conclusion: The observed results showed that MPE exhibited promising new antifungal agent against Fusarium sporotrichioides. SUMMARY F. sporotrichioides, filamentous fungi contaminate to corn and corn--based productsF. sporotrichioides mainly responsible for the production of T-2 toxinPhytochemical composition was conducted by gas chromatography--mass spectrometry analysisMentha piperita essential oil (MPE) is commonly known as peppermintThe F. sporotrichioides growth was inhibited by MPE (minimum inhibitory concentration, minimum fungicidal concentration)Morphological observation by scanning electron microscope. Abbreviations Used: Cfu: Colony forming unit; DMSO: Dimethyl sulfoxide, °C: Degree celsius; F. Sporotrichoides

  7. Mentha pulegium extract as a natural product for the inhibition of corrosion. Part I: electrochemical studies.

    Science.gov (United States)

    Khadraoui, Abdelkader; Khelifa, Abdellah; Boutoumi, Hocine; Hammouti, Belkheir

    2014-01-01

    The inhibitory effect of Mentha pulegium extract (MPE) on steel corrosion in 1 M HCl solution was investigated using potentiodynamic polarisation and electrochemical impedance spectroscopy. The inhibition efficiency of MPE was found to increase with the concentration and reached 88% at 33% (v/v). Polarisation measurements show that the natural extract acted as a mixed inhibitor. The remarkable inhibition efficiency of MPE was discussed in terms of blocking of electrode surface by adsorption of inhibitor molecules through active centres. The adsorption of MPE was found to accord with the Temkin isotherm.

  8. 不同薄荷品种遗传关系的ISSR分析%ISSR Analysis of Genetic Relationships between Eleven Varieties of Mentha

    Institute of Scientific and Technical Information of China (English)

    乐云辰; 吴亚妮; 张艳玲; 姚雷

    2008-01-01

    本研究利用ISSR分子标记技术对上海地区适应性种植良好的11个薄荷品种的遗传关系进行了分析.从分子水平阐明其遗传多样性和相似性,以期完善薄荷品种资源的评价方法.结果显示,12个引物共检测到176个位点,其中多态位点170个,多态位点百分率为96.59%.Nei遗传多样性指数平均为0.2280,平均遗传相似系数为0.50,分布在0.19到0.67之间.聚类分析结果显示,圆叶留兰香(Mentha rotundifolia)与留兰香(Mentha spicata L.)成一组,巧克力薄荷(Mentha piperita L. cv.chocolate)、黑胡椒薄荷(Mentha piperita f.rubfscens)、胡椒薄荷(Mentha piperita L)、薰衣草薄荷(Mentha piperita cv.lavandula)和柠檬辣薄荷(Menthapiperita var.citrata)成一组,苹果薄荷(Mentha suoveolens)、菠萝薄荷(Metha suaveolens cv.varie gata)与葡萄柚薄荷(Mentha suave-olens ×piperita)成一组,唇萼薄荷(Mentha pulegium L)单独成一组.该分析结果与以前根据形态进行的分类结果一致.

  9. Pentacyclic triterpenoids of Mentha villosa: structural identification and {sup 1}H and {sup 13}C resonance assignments; Triterpenoides pentaciclicos de Mentha villosa: identificacao estrutural e atribuicao dos deslocamentos quimicos dos atomos de hidrogenio e carbono

    Energy Technology Data Exchange (ETDEWEB)

    Monte, Francisco J. Queiroz; Oliveira, Eliete F. de [Ceara Univ., Fortaleza, CE (Brazil). Dept. de Quimica Organica e Inorganica; Braz Filho, Raimundo [Universidade Estadual do Norte Fluminense, Campos dos Goytacazes, RJ (Brazil). Setor de Quimica de Produtos Naturais

    2001-08-01

    The structures of seven oleanene and ursene triterpenoids (1-7) isolated from aerial parts of Mentha villosa were identified. In addition, the complete {sup 1} H and {sup 13} C resonance assignments of these triterpenoids were accomplished using 1D and 2D NMR spectroscopic experiments. (author)

  10. Ocorrência de Salmonella e coliformes de origem fecal na canela em pó (Cinnamomum cassia Blume a Cinnamomum zeylanicum Nees comercializada em Florianópolis, Santa Catarina, Brasil Salmonella and fecal coliforms in cinnamon (Cinnamomum cassia Blume and Cinnamomum zeylanicum Nees sold in the city of Florianópolis, Santa Catarina, Brazil

    Directory of Open Access Journals (Sweden)

    Jane Maria de S. Philippi

    1995-12-01

    Full Text Available Cem amostras de canela em pó de dez marcas diferentes comercializadas na cidade de Florianópolis, SC, foram submetidas à análise microbiológica, pesquisando-se Salmonella e coliformes de origem fecal. Em nenhuma amostra foi detectada Salmonella. Coliformes de origem fecal foram encontrados entre os valores The microbiological quality of a hundred samples of ten differents commercial brands of a ground cinnamon (Cinnamomum cassia Blume and Cinnamomum zeylanicum Nees from supermarkets in the city of Florianópolis, Brazil, was assessed. Salmonella and fecal coliforms were determined. Results were negative for Salmonella Fecal coliforms values ranged from 100 MPN per g. Fecal coliforms were detected in 37% of the cinnamon samples.

  11. Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays.

    Science.gov (United States)

    Tyagi, Amit Kumar; Gottardi, Davide; Malik, Anushree; Guerzoni, Maria Elisabetta

    2013-04-15

    The anti-yeast activity of mentha oil and vapours was evaluated against 8 food spoiling yeasts through disc diffusion, disc volatilisation and micro broth dilution method. The minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) varied from 0.28 to 2.25 and 1.13 to 4.5 mg/ml, respectively. Furthermore, the anti-yeast efficacy of mentha oil alone and in combination with thermal treatment was evaluated in a real food system i.e. mixed fruit juices. The samples treated with a combination of mentha oil at the MIC, ½ MIC and ¼ MIC levels and thermal treatment enhanced the reduction viability. Chemical characterisation of mentha oil by gas chromatography-mass spectrometry (GC-MS) revealed that the dominant compounds were cis-menthone (27.43%), menthol (24.3%), trans-menthone (9.23%), limonene (5.84%), menthofuran (4.44%) and isomenthol (3.21%). Present results established the superior performance of integrated treatment over individual exposure for fruit juice preservation.

  12. FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results

    NARCIS (Netherlands)

    Cohen, Samuel M.; Fukushima, Shoji; Gooderham, Nigel J.; Guengerich, F.P.; Hecht, Stephen S.; Rietjens, Ivonne M.C.M.; Smith, Robert L.; Bastaki, Maria; Harman, Christie L.; McGowen, Margaret M.; Taylor, Sean V.

    2016-01-01

    p-Mentha-1,8-dien-7-al is a naturally occurring cyclic alpha,beta-unsaturated aldehyde that is used as a flavoring substance throughout the world. Due to the chemical structure and the potential DNA reactivity of the alpha,beta-unsaturated carbonyl moiety, a battery of genotoxicity assays was req

  13. IMPACT OF ANISE (PIMPINELLA ANISUM AND MINT (MENTHA PIPERITA ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT

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    Miroslava Kačániová

    2015-02-01

    Full Text Available The goal of the present study was to evaluate fresh chicken thighs quality (microbiological and sensory after treatment by ethylenediaminetetraacetate (EDTA, Pimpinella anisum L. and Mentha piperita essential oils in 1% concentration, stored under vacuum packaging (VP, at 4±0.5°C for a period of 16 days. The following treatments of chicken thighs were applied: air-packaged (AC, control samples, vacuum-packaged (VPC, control samples, vacuum-packed with EDTA solution 1.50% v/w (VPEC, control samples, VP with Pimpinella anisum L. and Mentha piperita essential oil at concentrations 0.1% v/w (VP+AEO and VP+MEO. The quality assessment of VP product after EDTA treatment, Pimpinella anisum L. and Mentha piperita oils was done by microbiological testing and the total viable counts, Enterobacteriaceae, lactic acid bacteria and Pseudomonas aeruginosa were detected. The using of Pimpinella anisum L. and Mentha piperita oils and EDTA with combination of vacuum packaging has significant effect (P < 0.05 to reduction of microorganisms compared with control group without vacuum packaging and untreated control group.

  14. Gaschromatografisch onderzoek naar de samenstelling van de vluchtige olie van Mentha piperita L. gedurende de ontwikkeling van de plant

    NARCIS (Netherlands)

    Malingré, Theodorus Maria

    1966-01-01

    SAMENVATTING Het doel van het beschreven onderzoek was door middel van gaschromatografie, gecombineerd met andere analysemethoden, de samenstelling van de vluchtige olie van Mentha piperita L. en de veranderingen hierin gedurende de ontwikkeling van de plant, te bepalen en uit de resultaten van het

  15. Identification and quantification of phenolics in Australian native mint (Mentha australis R. Br.).

    Science.gov (United States)

    Tang, Kitty S C; Konczak, Izabela; Zhao, Jian

    2016-02-01

    Australian native mints have traditionally been used by the aboriginal people for natural remedies; however, their bioactive components have not been studied. Antioxidant capacity and composition of phenolic compounds of Mentha australis R. Br., Lamiaceae were investigated for the first time. Phenolic compounds were analyzed by HPLC photodiode array detector, liquid chromatography high resolution mass spectrometry, tandem mass spectrometry and nuclear magnetic resonance spectroscopy. Aqueous methanolic extract of the mint exhibited comparable antioxidant capacity to the common spearmint. Major compounds identified in the extract were rosmarinic acid (160.4 ± 0.85 μg mg(-1)purified extract), neoponcirin (145.0 ± 0.42 μg gallic acid equivalent(GAE) mg(-1)), narirutin (30.3 ± 0.02 μg GAE mg(-1)), chlorogenic acid (15.4 ± 0.05 μg mg(-1)) and biochanin A (9.6 ± 0.06 μg GAE mg(-1)), while minor compounds were caffeic acid, apigenin, hesperetin and naringenin. Neoponcirin and biochanin A were identified for the first time in the Mentha genus.

  16. Chemical composition, antimicrobial and antioxidant properties of Mentha longifolia (L. Huds. essential oil

    Directory of Open Access Journals (Sweden)

    Haris Nikšić

    2012-12-01

    Full Text Available Introduction: Present study describes the antimicrobial activity and free radical scavenging capacity (RSC of essential oil from Mentha longifolia (L. Huds. Aim of this study to investigate the quality, antimicrobial andantioxidant activity of wild species Mentha longifolia essential oil from Bosnia and Herzegovina.Methods: The chemical profi le of essential oil was evaluated by the means of gas chromatography-mass spectrometry (GC-MS and thin-layer chromatography (TLC. Antimicrobial activity was tested against 6bacterial strains. RSC was assessed by measuring the scavenging activity of essential oils on 2,2- diphenyl-1-picrylhydrazil (DPPH.Results: The main constituents of the essential oil of M. longifoliae folium were oxygenated monoterpenes,piperitone oxide (63.58% and 1,8-cineole (12.03%. Essential oil exhibited very strong antibacterial activity.The most important antibacterial activity essential oil was expressed on Gram negative strains: Escherichia coli, Pseudomonas aerginosa and Salmonella enterica. subsp.enterica serotype ABONY. Antioxidant activity was evaluated as a RSC. Investigated essential oil was able to reduce DPPH radicals into the neutral DPPHH form (IC50=10.5 μg/ml and this activity was dose –dependent.Conclusion: The study revealed signifi cant antimicrobial activity of the investigated essential oil. The examined oil exhibited high RSC, which was found to be in correlation to the content of mainly monoterpeneketones and aldehydes. These results indicate that essential oils could serve as safe antioxidant and antiseptic supplements in pharmaceuticals.

  17. Antioxidant, antimicrobial, cytotoxic and analgesic activities of ethanolic extract of Mentha arvensis L.

    Institute of Scientific and Technical Information of China (English)

    Nripendra Nath Biswas; Subarna Saha; Mohammed Khadem Ali

    2014-01-01

    Objective: To investigate potential antioxidant, antimicrobial, cytotoxic and analgesic activities of ethanolic extract of Mentha arvensis L. in different in vivo and in vitro experimental models. Methods: In vitro DPPH radical scavenging assay was used to evaluate the antioxidant activity of the plant extract. In vivo analgesic activity was carried out by acetic acid-induced writhing test in Swiss albino mice. All studies in mice were undertaken at the doses of 250 and 500 mg/kg body weight. Antibacterial activity was studied by disk diffusion assay against some Gram-positive and Gram-negative bacterial strains. Brine shrimp lethality assay was used to investigate cytotoxicity effects of the plant extract. Results:The extract showed free radical scavenging activity in the DPPH assay (IC50~41 µg/mL) compared to the standard antioxidant ascorbic acid (IC50~19 µg/mL). The extract also produced prominent antimicrobial activity against Salmonella typhi, Salmonella paratyphi, Shigella boydii,Streptococcus pyogenes and Streptococcus aureus compared to standard drug kanamycin at the dose of 30 µg/disc. The extract exhibited lethality against the brine shrimp nauplii with the LC50 values of 40 µg/mL, and also 90% mortality (LC90) value was found to be 160 µg/mL. In analgesic test, the extract demonstrated statistically significant (P Conclusions:These results suggest that the ethanolic extract of Mentha arvensis L. has potential antioxidant, antibacterial, cytotoxic and analgesic activities that support the ethnopharmacological uses of this plant.

  18. In-vitro Antioxidant Activity and GC/MS Studies on the Leaves of Mentha piperita (Lamiaceae from Morocco

    Directory of Open Access Journals (Sweden)

    Elhoussine derwich

    2011-04-01

    Full Text Available The present study was to evaluate the in vitro antioxidant activity and chemical composition of essential oil of Mentha piperita from Morocco. Mentha species from the Lamiaceae family are widely distributed in Morocco and commonly used as herbal tea, flavoring agent and medicinal plant. In this stud y, the essential oils of Mentha piperita collected in the region of Meknes (Morocco were obtained by hydro-distillation of the leaves and analysed by gas chromatography equipped with flame ionisation detector (GC-FID and gas chromatography coupled to mass spectrometry system (GC/MS for their chemical composition. The antioxidant activity of essential oils against DPPH radical was determined in vitro by treated with different concentrations of essential oil and vitamin C as standard antioxidant compound. The percentages of DPPH inhibition and IC50 were recorded. Thirty compounds were identified in leaves oil representing 58.61% of the total oil composition. The yield of essential oil of Mentha piperita was 1.02% and the major compound in the leaves was: Menthone (29.01% followed by menthol (5.58%, menthyl acetate (3.34%, menthofuran (3.01%, 1,8-cineole (2.40%, isomenthone (2.12%, limonene (2.10%, α-pinene (1.56%, germacrene-D (1.50%, β-pinene (1.25%, sabinene (1.13% and pulegone (1.12%. The radical scavenging activity (% inhibition of the essential oil from Mentha piperita was the highest (81.09± 1.21% at the concentration of 150µg/ml and the IC50 values of these plant extracts were 53.67µg/ml.

  19. Effect of essential oils of Syzygium aromaticum and Cinnamomum zeylanicum and their major components on biofilm production in Staphylococcus aureus strains isolated from milk of cows with mastitis.

    Science.gov (United States)

    Budri, P E; Silva, N C C; Bonsaglia, E C R; Fernandes Júnior, A; Araújo Júnior, J P; Doyama, J T; Gonçalves, J L; Santos, M V; Fitzgerald-Hughes, D; Rall, V L M

    2015-09-01

    Bovine mastitis is an inflammation of the mammary glands of cows and causes significant economic losses in dairy cattle. Staphylococcus aureus is one of the microorganisms most commonly isolated. Novel agents are required in agricultural industries to prevent the development of mastitis. The production of biofilm by Staph. aureus facilitates the adhesion of bacteria to solid surfaces and contributes to the transmission and maintenance of these bacteria. The effect of the essential oils of Syzygium aromaticum (clove; EOSA) and Cinnamomum zeylanicum (cinnamon; EOCZ) and their major components, eugenol and cinnamaldehyde, on Staph. aureus biofilm formation on different surfaces was investigated. The results showed a significant inhibition of biofilm production by EOSA on polystyrene and stainless steel surfaces (69.4 and 63.6%, respectively). However, its major component, eugenol, was less effective on polystyrene and stainless steel (52.8 and 19.6%, respectively). Both EOCZ and its major component, cinnamaldehyde, significantly reduced biofilm formation on polystyrene (74.7 and 69.6%, respectively) and on stainless steel surfaces (45.3 and 44.9%, respectively). These findings suggest that EOSA, EOCZ, and cinnamaldehyde may be considered for applications such as sanitization in the food industry.

  20. Influence of Different Temperatures and Times on Antiradical Properties of Zataria multiflora Boiss. and Cinnamon zeylanicum Essential Oils by Using DPPH Method

    Directory of Open Access Journals (Sweden)

    Habibeh KORDSARDOUEI

    2013-12-01

    Full Text Available The oxidation of fats and oils has a key role in the reduction of the nutritional and organoleptic properties of foodstuffs. Nowadays, there is a tendency to create to use natural preservatives, such as essential oils, for antioxidant, antiradical and antimicrobial properties in foodstuffs. In this study, the effect of thermal processing on the antiradical activities of Zataria multiflora Boiss. (ZMEO and Cinnamon zeylanicum (CZEO essential oils is checked. Antiradical activities were measured with a 1,1-Diphenyl-2-picrylhydrazyl radical (DPPH– assay at 3 temperatures (100, 140 and 180 °C and at 3 different time intervals (1, 2 and 3 h. The EC50 of ZMEO and CZEO were 4026.67 ± 2.2 and 2605.01 ± 15.57 ppm, respectively, at 25 °C. The 2 essences showed various reactions and characteristics at different temperatures (100, 140 and 180 °C and time ranges (1, 2 and 3 h. Maximum and minimum antiradical properties were observed for ZMEO at respectively, 140 and 180 °C after 1 h heating.

  1. Constituintes voláteis de Mentha pulegium L. e Plectranthus amboinicus (Lour. Spreng Volatile constituents of Mentha pulegium L. and Plectranthus amboinicus (Lour. Spreng

    Directory of Open Access Journals (Sweden)

    R.A Oliveira

    2011-01-01

    Full Text Available Nesse trabalho foi investigado a composição química de óleos essenciais de duas plantas medicinais cultivadas em Ilhéus, Brasil, Plectranthus amboinicus (Lour. Spreng. (hortelã-grosso e Mentha pulegium L. (poejo. Os óleos essenciais foram extraídos das folhas frescas por hidrodestilação e foram analisados por CG/FID e CG-EM, na primavera e no inverno. P. amboinicus forneceu, tanto na primavera como no inverno, 0,10% de óleo sendo timol o componente majoritário. M. pulegium forneceu na primavera 0,20% de óleo e no inverno 0,09%. Os componentes majoritários dos óleos foram pulegona e trans-cariofileno; borneol, mentol e piperitona foram identificados em menores quantidades. No inverno foram observados maiores quantidades de mentol e isomentol. Acetatos de neoisomentila, de mentila e de isometila foram observados somente no inverno. Esse trabalho contribui para o conhecimento das espécies vegetais cultivadas na região do sul da BahiaThis work investigated the chemical composition of the essential oils of two medicinal plants grown in Ilhéus Municipality, Bahia State, Brazil: Plectranthus amboinicus (Lour. Spreng (Mexican mint and Mentha pulegium L. (pennyroyal. The essential oils were extracted from fresh leaves by hydrodistillation and analyzed by GC-FID and GC-MS, in the spring and in the winter. In both seasons, P. amboinicus yielded 0.10% oil and had thymol as major component. M. pulegium yielded 0.20% and 0.09% oil in the spring and winter, respectively. The major components were pulegone and trans-caryophyllene, whereas borneol, menthol and piperitone were identified at small quantities. Higher menthol and isomenthol levels were detected in the winter. In addition, neoisomenthyl, menthyl and isomenthyl acetates were only observed in the winter. This work contributes to the knowledge of plant species grown in southern Bahia

  2. Essential Oil Composition of Menthol Mint (Mentha arvensis and Peppermint (Mentha piperita Cultivars at Different Stages of Plant Growth from Kumaon Region of Western Himalaya

    Directory of Open Access Journals (Sweden)

    R.S. Verma

    2010-01-01

    Full Text Available Menthol mint (Mentha arvensis L. and peppermint (M. piperita L. cultivars grown in Kumaon region were evaluated for essential oil content and composition at different stages of crop growth. In men­thol mint cultivars viz., ‘Kosi’, ‘Saksham’, ‘Himalaya’, and ‘Kalka’, the essential oil content was found to vary from 0.3% - 1.2%, 0.42% - 1.1%, 0.38% - 1.0% and 0.26% - 1.2%, at different days after transplanting (DAT respectively, while in cultivars ‘Kukrail’, ‘CIM-Madhurus’ and ‘CIM-Indus’ of peppermint, it varied from 0.28% - 0.6%, 0.19% - 0.55% and 0.17% - 0.37%, respectively at different DAT. The menthol content in all the menthol mint cultivars reached higher values at 120 and 150 DAT. In case of peppermint cultivars viz., Kukrail’, ‘CIM-Madhurus’ and ‘CIM-Indus’, menthol content varied from 32.92% - 39.65%, 34.29% - 42.83% and 22.56% - 32.77%, respectively during the crop growth.

  3. [Aromatic and polyphenolic composition of infused peppermint, Mentha x piperita L].

    Science.gov (United States)

    Duband, F; Carnat, A P; Carnat, A; Petitjean-Freytet, C; Clair, G; Lamaison, J L

    1992-01-01

    The qualitative and quantitative composition of the main aromatic and polyphenolic constituents of Mitcham type peppermint (Mentha x piperita L.) tisane, were examined and compared with those of leaves before and after infusion. The original peppermint leaves contained 2.4% essential oil of which menthol was 0.99%, total polyphenolic compounds 19% and total flavonoid compounds 12% comprising eriocitrin 7%, luteolin-7-rutinoside 1.5%, hesperidoside 0.6% and total hydroxycinnamic compounds 7% (rosmarinic acid 1.4%). The tisane contained 21% of the original essential oil corresponding to 25 mg/l, with increased alcohol and ketone contents and lower contents of hydrophobic terpenecarbons, oxides and esters. It contained also a high proportion of the polyphenolic compounds (about 750 mg/l) corresponding to an extraction yield of 75%. In consequence the monograph "Peppermint leaf" of the Pharmacopoeia should be amended.

  4. 椒样薄荷的栽培技术%Culture of Mentha piperital

    Institute of Scientific and Technical Information of China (English)

    冯晓侠

    2005-01-01

    椒样薄荷学名Mentha piperital(唇形科、薄荷属),别名黑薄荷、胡椒薄荷、欧洲薄荷。原产欧洲及地中海沿岸一带,1959年从国外引进,目前国内在陕西、四川等地有少量栽培。从其茎叶中提炼的精油广泛应用于食品、化妆品、医药卫生等方面,因而种植薄荷的前景十分广阔。

  5. Anatomical, morphological, and phytochemical effects of inoculation with plant growth- promoting rhizobacteria on peppermint (Mentha piperita).

    Science.gov (United States)

    del Rosario Cappellari, Lorena; Santoro, Maricel Valeria; Reinoso, Herminda; Travaglia, Claudia; Giordano, Walter; Banchio, Erika

    2015-02-01

    Plant growth-promoting rhizobacteria (PGPR) generally exert their effects through enhancement of plant nutrient status and/or phytohormone production. The effects of PGPR on aromatic plant species are poorly known. We measured plant growth parameters, chlorophyll content, trichome density, stomatal density, and levels of secondary metabolites in peppermint (Mentha piperita) seedlings inoculated with PGPR strains Bacillus subtilis GB03, Pseudomonas fluorescens WCS417r, P. putida SJ04, or a combination of WCS417r + SJ04. The treated plants, in comparison with controls, showed increases in shoot biomass, root biomass, leaf area, node number, trichome density, and stomatal density, and marked qualitative and quantitative changes in monoterpene content. Improved knowledge of the factors that control or affect biosynthesis of secondary metabolites and monoterpene accumulation will lead to strategies for improved cultivation and productivity of aromatic plants and other agricultural crops without the use of chemical fertilizers or pesticides.

  6. Effect of different drying methods on the essential oils of mint (Mentha haplocalyx).

    Science.gov (United States)

    Shu, Yachun; Chen, Yajun; Qin, Kunming; Cai, Hao; Wu, Li; Li, Huan; Xu, Lijuan; Caib, Baochang

    2013-10-01

    The essential oils of fresh, shade-dried, sun-dried, and oven-dried mint of Mentha haplocalyx Brig., and the shade-dried herbs after one hour of soaking were analyzed by GC-MS to provide a scientific basis to regulate the drying methods. Fifty-nine compounds were isolated and identified, including 35 from fresh herbs, 25 from shade-dried herbs, 23 from sun-dried herbs, 17 from oven-dried herbs and 48 from shade-dried mint after one hour of soaking. Eighteen compounds were common to all five samples, including menthol, menthone, and isomenthone, which were the main components. Several of these significantly decreased in shade-dried mint soaked in water. Thus in cleaning and drying processes soaking mint in water should be avoided as far as possible, in case major components are extracted thus producing an inferior product that will undermine its curative effect.

  7. Larvicidal activity of Mentha x villosa Hudson essential oil, rotundifolone and derivatives.

    Science.gov (United States)

    Lima, Tamires Cardoso; da Silva, Tayane Kayne Mariano; Silva, Fabiana Lima; Barbosa-Filho, José Maria; Marques, Márcia Ortiz Mayo; Santos, Roseli La Corte; Cavalcanti, Sócrates Cabral de Holanda; de Sousa, Damião Pergentino

    2014-06-01

    The aim of this study was to evaluate the larvicidal activity of Mentha x villosa essential oil (MVEO) and its major constituent, rotundifolone, against larvae of Aedes aegypti. Additionally, a set of 15 analogues of the rotundifolone were evaluated to identify the molecular characteristics which contribute to the larvicidal effect. The results from the present study showed that the MVEO exhibited outstanding toxic effects against Ae. aegypti larvae (LC50=45.0ppm). Rotundifolone exhibited reasonable larvicidal activity (LC50=62.5ppm). With respect to comparative study of rotundifolone and its analogues, all tested compounds were less potent than rotundifolone, except (-)-limonene. In general, replacement of C-C double bonds by epoxides groups decreases the larvicidal potency. The presence of α,β-unsaturated carbonyls contributes to the larvicidal toxicity. The addition of hydroxyl groups in the chemical structure resulted in less potent compounds. Furthermore, the enantioselectivity seems to play an important role for the larvicidal toxicity.

  8. Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants.

    Science.gov (United States)

    Uribe, Elsa; Marín, Daniela; Vega-Gálvez, Antonio; Quispe-Fuentes, Issis; Rodríguez, Angela

    2016-01-01

    The purpose of this study was to investigate the effect of temperature in the vacuum drying process of Mentha piperita L. (50 to 90 °C). Generally, drying processes affect the quality of product, however, vacuum drying works under sub-atmospheric pressures. In order to investigate how temperature affects this herb, as to color, chlorophyll, total phenolic (TPC), total flavonoid (TFC) contents, antioxidant activity by DPPH and ORAC methods. Mineral, vitamin C and sugar contents were also evaluated. A slight change in color and chlorophyll content was observed in the samples. The highest values for TPC, TFC and antioxidant activity methods were obtained at 50 and 70 °C however, a decrease in the vitamin C content was observed. Minerals such as K, Ca, Mg and Na were found. Sucrose showed the highest sugar content. This work suggests that M. piperita L. can be used as a natural antioxidant, whether fresh or dried.

  9. Preparation and characterization of PEG-Mentha oil nanoparticles for housefly control.

    Science.gov (United States)

    Kumar, Peeyush; Mishra, Sapna; Malik, Anushree; Satya, Santosh

    2014-04-01

    Nanoparticles of Mentha × piperita essential oil were prepared by melt-dispersion method. The nanoparticles prepared at varying oil doses (5-10%, w/v) showed an encapsulation efficiency of 78.2-83.4%, while the oil load was observed to range between 3.64 and 7.46%. The average particle size of the nanoparticles varied between 226 and 331 nm, while polydispersity index showed variation between 0.547 and 1.000. DSC analysis indicated endothermic reaction during formation of nanoparticles, while a 2-term exponential kinetic model was followed during oil release. Nanoparticles showed considerable mortality against housefly larvae in lab (100%) as well as simulated field condition after first week (93%) and 6th week (57%) of application. This was the first study utilizing controlled release property of nanoparticles to formulate a cost effective product for breeding site application against housefly.

  10. Plantas Medicinales Españolas. Mentha pulegium L. (Labiatae) (Poleo, Poleo-menta)

    OpenAIRE

    1998-01-01

    En la presente monografía sobre Mentha pulegium L. se incluye la descripción botánica, ecología, corología, cultivo, recolección y conservación de la especie. Se analizan las características morfológicas y anatómico-microscópicas de los órganos oficinales, para después aplicar estos conocimientos a la planta troceada (trociscos). Se estudian las aplicaciones terapéuticas, una vez vista su composición química y su acción farmacológica. Se hace referencia a su posible toxicidad, contraindicacio...

  11. Meat quality characteristics in Japanese quails fed with Mentha piperita plant

    Directory of Open Access Journals (Sweden)

    Babak Aminzade

    2012-06-01

    Full Text Available In current study, the effect of different levels of Mentha piperita plant (MPP on meat quality characteristics in Japanese quail wasinvestigated. 180 quails were carried out in completely randomized design with three levels of MPP (0, 1.5 and 3 percentage. Four replicateswith 15 quails were allocated to each experimental treatment. At the end of experiment, after slaughter and evisceration two birds from eachreplicate of the treatment, the carcasses of the birds were kept in a refrigerator (2-40С for 24 hours. Meat quality parameters including thebrightness, yellowness and redness of colors, water holding capacity (WHC, acidity (pH, thiobarbituric acid-reacting substances (TBARSand intramuscular fat (IMF were performed on breast meat samples. The results showed that yellowness, redness and thiobarbituric acid-reactingsubstances (TBARS affected by diets containing MPP (p<0.05. There was no significantly difference for the rest of meat quality traitssuch as brightness, WHC, pH and IMF.

  12. Antioxidant,antimicrobial,cytotoxic and analgesic activities of ethanolic extract of Mentha arvensis L.

    Institute of Scientific and Technical Information of China (English)

    Nripendra; Nath; Biswas; Subarna; Saha; Mohammed; khadem; Ali

    2014-01-01

    Objective:To investigate potential antioxidant,antimicrobial,cytotoxic and analgesic activities of ethanolic extract of Mentha arrensis l.,in different in vivo and in vitro experimental models.Methods:In vitro DPPH radical scavenging assay was used to evaluate the antioxidant activity of the plant extract.In vivo analgesic activity was carried out by acetic acid—induced writhing test in Swiss albino mice.All studies in mice were undertaken at the doses of 250 and 500 mg/kg body weight.Antibacterial activilv was studied by disk diffusion assay against some Gram—positive and Gram—negative bacterial strains.Brine shrimp lethality assay was used to investigate cyloloxicity effects of the plant extract.Results:The extract showed free radical scavenging activity in the DPPH assay(IC5041 μg/mL)compared to the standard antioxidant ascorbic acid(IC5019 μg/mL).The extract also produced prominent antimicrobial activity against Salmonella typhi.Salmonella paratyphi.Shigella boydii,Streptococcus pyogenes and Streptococcus aureus compared to standard drug kanamycin at the dose of 30 μg/disc.The extract exhibited lethality against the brine shrimp nauplii with the LC50,values of 40 μg/mL.and also 90%mortality(LC90) value was found to be 160 μg/mL.In analgesic test.the extract demonstrated statistically significant(P<0.01) analgesic effect in acetic acid induced writhing in white albino mice al both dose levels.Conclusions:These results suggest that the ethanolic extract of Mentha arvenns L.has potential antioxidant,antibacterial,cytotoxic and analgesic activities that support the ethnopharmacological uses of this plant.

  13. Comparative study of kinetics of adsorption of methylene blue from aqueous solutions using cinnamon plant (Cinnamonum zeylanicum leaf powder and pineapple (Ananas comosus peel powder

    Directory of Open Access Journals (Sweden)

    Satish Dnyandeo Patil

    2012-07-01

    Full Text Available Batch adsorption of methylene blue (MB onto Cinnamon plant (Cinnamonum Zeylanicum leaf powder (CPLP and Pineapple (Ananas Comosus peel powder (PPP was investigated. Different parameters such as initial sorbate concentration, adsorbent dosage, pH, contact time, agitation speed, temperature and particle size. All isotherm models were found to be best fitting with high values of regression coefficient i.e. for Langmuir (R2 = 0.989 to 0.994 for CPLP and 0.993 to 0.995 for PPP, for Freundlich (R2 = 0.996 to 0.998 for CPLP and 0.995 for PPP and for Temkin (R2 = 0.983 to 0.995 for CPLP and 0.984 to 0.989 for PPP. The monolayer (maximum adsorption capacities (qm were found to be 250 and 333.333 mg/g for CPLP and PPP respectively. Lagergen pseudo -second order model best fits the kinetics of adsorption (R2 = 0.999 for CPLP and 1 for PPP. The amount of dye adsorbed at equilibrium qe(the obtained from Lagergen pseudo -second order model were found to be nearly same with the experimental data. Intra particle diffusion plot showed boundary layer effect and larger intercepts indicates greater contribution of surface sorption in rate determining step. Adsorption was found to be directly proportional to pH and temperature but inversely proportional to particle size. Thermodynamic analysis (∆G, ∆H and ∆S values showed adsorption was favourable, spontaneous, endothermic physisorption and increased disorder and randomness at the solid- solution interface of MB with the adsorbents. The forward rate constant was much higher than reverse rate constant suggesting dominance of rate of adsorption. PPP was found to be better adsorbent than CPLP.

  14. Variation in light absorption properties of mentha aquatica L. as a function of leaf form: Implications for plant growth

    DEFF Research Database (Denmark)

    Enriquez, Susana; Jensen, Kaj Sand

    2008-01-01

    area increased. This relationship indicates that dispersive samples, such as leaves, although efficient light traps, can also be affected by the "package effect." Mentha aquatica leaves, by expanding their biomass (increased specific leaf area [SLA]), improve their light absorption efficiency per unit......To understand the association between leaf form and leaf optical properties, we examined light absorption variations in the leaves of Mentha aquatica L., an amphibious freshwater macrophyte. Specific absorption of leaves of M. aquatica showed a 7.5-fold variation, decreasing as pigment per unit...... photon may result in a reduction in the specific plant growth rate (RGR). Understanding the association between leaf form and the ability of leaf biomass to absorb light provides a mechanistic explanation for the empirical relationship found repeatedly in the literature between RGR and SLA. Our results...

  15. Organization of monoterpene biosynthesis in Mentha. Immunocytochemical localizations of geranyl diphosphate synthase, limonene-6-hydroxylase, isopiperitenol dehydrogenase, and pulegone reductase.

    Science.gov (United States)

    Turner, Glenn W; Croteau, Rodney

    2004-12-01

    We present immunocytochemical localizations of four enzymes involved in p-menthane monoterpene biosynthesis in mint: the large and small subunits of peppermint (Mentha x piperita) geranyl diphosphate synthase, spearmint (Mentha spicata) (-)-(4S)-limonene-6-hydroxylase, peppermint (-)-trans-isopiperitenol dehydrogenase, and peppermint (+)-pulegone reductase. All were localized to the secretory cells of peltate glandular trichomes with abundant labeling corresponding to the secretory phase of gland development. Immunogold labeling of geranyl diphosphate synthase occurred within secretory cell leucoplasts, (-)-4S-limonene-6-hydroxylase labeling was associated with gland cell endoplasmic reticulum, (-)-trans-isopiperitenol dehydrogenase labeling was restricted to secretory cell mitochondria, while (+)-pulegone reductase labeling occurred only in secretory cell cytoplasm. We discuss this pathway compartmentalization in relation to possible mechanisms for the intracellular movement of monoterpene metabolites, and for monoterpene secretion into the extracellular essential oil storage cavity.

  16. Mycorrhizal fungi inoculation and phosphorus fertilizer on growth, essential oil production and nutrient uptake in peppermint (Mentha piperita L.)

    OpenAIRE

    M.C. Arango; M.F. Ruscitti; Ronco,M.G.; Beltrano, J.

    2012-01-01

    This study evaluated the effects of inoculation with the arbuscular mycorrhizal fungi Glomus mosseae, Glomus intraradices A4 and Glomus intraradices B1 and two phosphorus levels (10 and 40 mg kg-1) on root colonization, plant growth, nutrient uptake and essential oil content in Mentha piperita L. The experiment was carried out in a greenhouse, in 4x2 factorial arrangement, in completely randomized design. At sixty days after transplanting, the mycorrhizal plants had significantly higher fresh...

  17. Isolation of a flavonoid, apigenin 7-O-glucoside, from Mentha longifolia (L.) Hudson subspecies longifolia and its genotoxic potency.

    Science.gov (United States)

    Gulluce, Medine; Orhan, Furkan; Yanmis, Derya; Arasoglu, Tulin; Guvenalp, Zuhal; Demirezer, Lutfiye Omur

    2015-09-01

    Mentha is a medicinal and aromatic plant belonging to the Lamiaceae family, which is widely used in food, flavor, cosmetic and pharmaceutical industries. Recently, it has been found that the use of Mentha as a pharmaceutical source is based on its phytochemical constituents that have far been identified as tannins, saponins, phenolic acids and flavonoids. This study was designed to evaluate the mutagenic and antimutagenic activities of apigenin 7-O-glucoside (A7G), a flavonoid isolated from Mentha longifolia (L.) Hudson subspecies longifolia (ML). The possible antimutagenic potential of A7G was examined against mutagens ethyl methanesulfonate and acridine in an eukaryotic cell system Saccharomyces cerevisiae and sodium azide in Salmonella typhimurium TA1535 and 9-aminoacridine in S. typhimurium TA1537. According to our findings, any concentrations of the A7G used did not show mutagenic activity but exerted strong antimutagenic activities at tested concentrations. The inhibition rates for the Ames test ranged from 27.2% (S. typhimurium TA1535: 0.4 μM/plate) to 91.1% (S. typhimurium TA1537: 0.2 μM/plate) and for the yeast deletion assay from 4% to 57.7%. This genotoxicological study suggests that a flavonoid from ML owing to antimutagenic properties is of great pharmacological importance and might be beneficial to industries producing food additives, cosmetics and pharmaceuticals products.

  18. Comparative Chemical Analysis of Mentha piperita and M. spicata and a Fast Assessment of Commercial Peppermint Teas.

    Science.gov (United States)

    Buleandra, Mihaela; Oprea, Eliza; Popa, Dana Elena; David, Iulia Gabriela; Moldovan, Zenovia; Mihai, Iuliana; Badea, Irinel Adriana

    2016-04-01

    The hydrodistilled essential oils and volatile compounds (by static headspaces technique) of Mentha piperita L. and M spicata L. were characterized by GC-MS. Headspace analysis of Mentha piperita revealed the existence of menthone (25.4%), 1,8-cineole (17.7%) and menthol (12.1%) as the main components, while the essential oil contained high amounts of menthol (46.8%) and menthone (25.6%). By contrast, headspace analysis of M. spicata showed a high content of limonene (37.0%) together with carvone (13.0%), β-pinene (10.4%) and α-pinene (9.8%), while the essential oil was reach in carvone (51.7%), dihydrocarveol (11.5%) and cis-dihydrocarvone (9.1%). Eleven samples of peppermint tea available on the Romanian market were analysed by headspace GC-MS. The volatile profile of the tea samples was compared with that of Mentha piperita L. and certain differences were emphasized and discussed.

  19. A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania

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    Cristina Mogosan

    2017-02-01

    Full Text Available This work was aimed at correlating the chemotype of three Mentha species cultivated in Romania with an in vivo study of the anti-inflammatory and antinociceptive effects of essential oils. The selected species were Mentha piperita L. var. pallescens (white peppermint, Mentha spicata L. subsp. crispata (spearmint, and Mentha suaveolens Ehrh. (pineapple mint. Qualitative and quantitative analysis of the essential oils isolated from the selected Mentha species was performed by gas chromatography coupled with mass spectrometry (GC-MS. The anti-inflammatory activity of the essential oils was determined by the rat paw edema test induced by λ-carrageenan. The antinociceptive effect of the essential oils was evaluated by the writhing test in mice, using 1% (v/v acetic acid solution administered intraperitonealy and by the hot plate test in mice. The results showed a menthol chemotype for M. piperita pallescens, a carvone chemotype for M. spicata, and a piperitenone oxide chemotype for M. suaveolens. The essential oil from M. spicata L. (EOMSP produced statistically significant and dose-dependent anti-inflammatory and antinociceptive effects.

  20. Development of mint (Mentha piperita L. grown on biosolids: evaluation of productivity and essential oil content

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    Joseane Scavroni

    2009-04-01

    Full Text Available Development of Mentha piperita L . on biosolids amended soil with levels equivalent to 0, 28, 56 and 112 t ha-1 was evaluated. In order to measure the productivity and its relation with mint essential oil yield, different indices were determined: leaf area, total and several organ dry matter, leaf area ratio, specific leaf area, net assimilation rate and relative growth rate at 30, 44, 58, 72 and 86 days after planting (DAP, and essential oil yield at 90, 110 and 120 DAP. Physiological indices revealed that biosolids prolonged the vegetative phase of the plants, which adapted themselves to the presence of biosolids with time. Plants showed inverse behaviors in relation to productivity, resulting from the primary metabolism, represented by the shoot dry matter yield, and oil yield, resulting from the secondary metabolism. Adaptation of the mint plants to the growth on biosolids could be due to a phytoremediation function of this species. The intrinsic mechanisms of these processes could be better understood in a further evaluation of residual effects in mint plant shoots.Níveis de biossólido equivalentes a 0, 28, 56 e 112 t ha-1 foram avaliados no desenvolvimento de Mentha piperita L. Determinaram-se área foliar e matéria seca total e dos diferentes órgãos, os índices fisiológicos razão de área foliar, área foliar específica, taxa assimilatória líquida e taxa de crescimento relativo, aos 30, 44, 58, 72 e 86 dias após plantio (DAP e o rendimento de óleo essencial aos 90, 110 e 120 DAP. Os índices fisiológicos revelaram que o biossólido prolongou a fase vegetativa das plantas, que se adaptaram com o tempo e apresentaram comportamentos inversos em relação à produtividade, resultado de seu metabolismo primário e representada pela produção de matéria seca da parte aérea e produção de óleo, resultado do metabolismo secundário. A referida adaptação das plantas de menta à presença do biossólido pode ser devido à fun

  1. Chemical composition and larvicidal activity of essential oil from Mentha spicata (Linn.) against three mosquito species.

    Science.gov (United States)

    Govindarajan, M; Sivakumar, R; Rajeswari, M; Yogalakshmi, K

    2012-05-01

    Mosquitoes are blood-feeding insects and serve as the most important vectors for spreading human diseases such as malaria, yellow fever, dengue fever, and filariasis. The continued use of synthetic insecticides has resulted in resistance in mosquitoes. Synthetic insecticides are toxic and affect the environment by contaminating soil, water, and air, and then natural products may be an alternative to synthetic insecticides because they are effective, biodegradable, eco-friendly, and safe to environment. Botanical origin may serve as suitable alternative biocontrol techniques in the future. Mentha spicata, an edible and medicinal plant, is chiefly distributed in Southeast Asia and South Asia. In the present study, the toxicity of mosquito larvicidal activity of leaf essential oil (EO) and their major chemical constituents from Mentha spicata against Culex quinquefasciatus, Aedes aegypti, and Anopheles stephensi. The chemical composition of the leaf EO was analyzed using gas chromatography-mass spectroscopy (GC-MS). GC-MS revealed that the EO of M. spicata contained 18 compounds. The major chemical components identified were carvone (48.60%), cis-carveol (21.30%), and limonene (11.30%). The EO had a significant toxic effect against early third-stage larvae of C. quinquefasciatus, A. aegypti, and A. stephensi with LC(50) values of 62.62, 56.08, and 49.71 ppm and LC(90) values of 118.70, 110.28, and 100.99 ppm, respectively. The three major pure constituents extracted from the M. spicata leaf EO were also tested individually against three mosquito larvae. The LC(50) values of carvone, cis-carveol, and limonene appeared to be most effective against A. stephensi (LC(50) 19.33, 28.50, and 8.83 ppm) followed by A. aegypti (LC(50) 23.69, 32.88, and 12.01 ppm), and C. quinquefasciatus (LC(50) 25.47, 35.20, and 14.07 ppm). The results could be useful in search for newer, safer, and more effective natural larvicidal agents against C. quinquefasciatus, A. aegypti, and A

  2. 薄荷化学成分及采收加工研究概况%Research Situation of Chemical Components and Collecting Processing of Menthae Haplocalycis

    Institute of Scientific and Technical Information of China (English)

    束雅春; 徐丽娟; 蔡皓; 蔡宝昌

    2013-01-01

    Menthae Haplocalycis is one of the commonly used clinical pungent-cool diaphoretics.In order to offer the basis of exploiting Menthae Haplocalycis medicinal resources and rational clinical application,the research situation of chemical components and collecting processing of Menthae Haplocalycis in recent years was summarized in this paper.%薄荷是中医临床常用辛凉解表药之一,就近年来薄荷的化学成分及采收加工的研究进展进行综述,为薄荷药材资源的开发及临床合理应用提供依据.

  3. Protective effects of bioactive phytochemicals from Mentha piperita with multiple health potentials

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    Seyedeh Maryam Sharafi

    2010-01-01

    Full Text Available Mentha piperita essential oil was bactericidal in order of E. coli> S. aureus > Pseudomonas aeruginosa> S. faecalis > Klebsiella pneumoniae. The oil with total phenolics of 89.43 ± 0.58 μg GAE/mg had 63.82 ± 0.05% DPPH inhibition activity with an IC 50 = 3.9 μg/ml. Lipid peroxidation inhibition was comparable to BHT and BHA. A 127% hike was noted in serum ferric-reducing antioxidant power. There was 38.3% decrease in WBCs count, while platelet count showed increased levels of 214.12%. Significant decrease in uric acid level and cholesterol/HDL and LDL/HDL ratios were recorded. The volatile oil displayed high cytotoxic action toward the human tumor cell line. The results of this study deserve attention with regard to antioxidative and possible anti-neoplastic chemotherapy that form a basis for future research. The essential oil of mint may be exploited as a natural source of bioactive phytopchemicals bearing antimicrobial and antioxidant potentials that could be supplemented for both nutritional purposes and preservation of foods.

  4. Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils.

    Science.gov (United States)

    Yadegarinia, Davod; Gachkar, Latif; Rezaei, Mohammad Bagher; Taghizadeh, Massoud; Astaneh, Shakiba Alipoor; Rasooli, Iraj

    2006-06-01

    GC-MS analysis of essential oils of Iranian Mentha piperita and Myrtus communis extracted by hydrodistillation lead to identification of 26 and 32 compounds, respectively. The oils had good to excellent antimicrobial activities against Escherichia coli, Staphylococcus aureus and Candida albicans with the oil of M. piperita being more active. The findings suggest feasibility of application of M. piperita oil in treatment of the infections caused by C. albicans and E. coli. D-values on exposure to M. piperita and Myrtus communis oils were (2.14 and 2.8min), (1.4 and 12.8min) and (4.3 and 8.6min) for E. coli, S. aureus and C. albicans , respectively. The oils were screened for their possible antioxidant activities by two complementary test systems, namely DPPH free radical scavenging and beta-carotene/linoleic acid systems. M. piperirta oil exerted greater antioxidant activity than that of M. communis. Phytochemical and phytobiological characteristics of these oils may lead to extraction and production of active compounds in single or combined forms with useful applications.

  5. Mentha piperita in nephrotoxicity - a possible intervention to ameliorate renal derangements associated with gentamicin

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    Naveed Ullah

    2014-01-01

    Full Text Available Objective: Free radical generation has a strong role in the pathogenesis of renal damage associated with the use of gentamicin. Therefore, the present study was carried out to evaluate the renoprotective effect of Mentha piperita against gentamicin induced nephrotoxicity. Materials and Methods: A total of 24 male rabbits were divided into 4 groups receiving normal saline, gentamicin, M. piperita extract and co-therapy of extract and gentamicin respectively. Gentamicin was provided as 80 mg/kg/day intramuscularly and extract was given 200 mg/kg/day orally for a period of 21 days. Serum and urinary biochemical parameters and histological changes were studied for each group. The impact of the extract on the antibacterial action of gentamicin was also evaluated. Results: Animals treated with gentamicin showed derangements in serum and urinary biochemical parameters. These alterations were reversed by treatment with M. piperita extract. The histological changes showed in gentamicin group were also reverted by treatment with the extract. Further the plant did not influence the efficacy of gentamicin with respect to its antimicrobial properties. Conclusion: Co-therapy of M. piperita with gentamicin successfully attenuated biochemical kidney functioning derangements and morphological changes associated with gentamicin.

  6. Mentha suaveolens Ehrh. (Lamiaceae Essential Oil and Its Main Constituent Piperitenone Oxide: Biological Activities and Chemistry

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    Mijat Božović

    2015-05-01

    Full Text Available Since herbal medicines play an important role in the treatment of a wide range of diseases, there is a growing need for their quality control and standardization. Mentha suaveolens Ehrh. (MS is an aromatic herb with fruit and a spearmint flavor, used in the Mediterranean areas as a traditional medicine. It has an extensive range of biological activities, including cytotoxic, antimicrobial, antioxidant, anti-inflammatory, hypotensive and insecticidal properties, among others. This study aims to review the scientific findings and research reported to date on MS that prove many of the remarkable various biological actions, effects and some uses of this species as a source of bioactive natural compounds. On the other hand, piperitenone oxide (PO, the major chemical constituent of the carvone pathway MS essential oil, has been reported to exhibit numerous bioactivities in cells and animals. Thus, this integrated overview also surveys and interprets the present knowledge of chemistry and analysis of this oxygenated monoterpene, as well as its beneficial bioactivities. Areas for future research are suggested.

  7. Contact toxicity and repellency of the essential oil from Mentha haplocalyx Briq. against Lasioderma serricorne.

    Science.gov (United States)

    Zhang, Wen-Juan; Yang, Kai; You, Chun-Xue; Wang, Cheng-Fang; Geng, Zhu-Feng; Su, Yang; Wang, Ying; Du, Shu-Shan; Deng, Zhi-Wei

    2015-05-01

    The chemical composition of the essential oil obtained by hydrodistillation from the aerial parts of Mentha haplocalyx was investigated by GC-FID and GC/MS analyses. In sum, 23 components, representing 92.88% of the total oil composition, were identified, and the main compounds were found to be menthol (59.71%), menthyl acetate (7.83%), limonene (6.98%), and menthone (4.44%). By bioassay-guided fractionation (contact toxicity), three compounds were obtained from the essential oil and identified as menthol, menthyl acetate, and limonene. The essential oil and the three isolated compounds exhibited potent contact toxicity against Lasioderma serricorne adults, with LD50 values of 16.5, 7.91, 5.96, and 13.7 μg/adult, respectively. Moreover, the oil and its isolated compounds also exhibited strong repellency against L. serricorne adults. At the lower concentrations tested and at 2 h after exposure, menthol showed even significantly stronger repellency than the positive control DEET. The study revealed that the bioactivity properties of the essential oil can be attributed to the synergistic effects of its diverse major and minor components, which indicates that the M. haplocalyx oil and its isolated compounds have potential for the development as natural insecticides and/or repellents to control insects in stored grains and traditional Chinese medicinal materials.

  8. Water Extract of Mentha x villosa: Phenolic Fingerprint and Effect on Ischemia-Reperfusion Injury.

    Science.gov (United States)

    Fialovaa, Silvia; Veizerova, Lucia; Nosalova, Viera; Drabikova, Katarina; Tekelova, Daniela; Grancai, Daniel; Sotnikova, Ruzena

    2015-06-01

    Qualitative analysis of the water extract of Mentha x villosa Huds. leaves was performed by liquid chromatography mass spectrometry (LC-MS/MS) and quantitative analysis was made by reverse-phase liquid chromatography coupled with photodiode array detection (LC-DAD). Sixteen phenolic compounds were identified and quantified consisting of 8 phenolic acids/derivatives and 8 flavonoid glycosides (quinic acid, chlorogenic acid, coumaroyl-hexoside, caffeic acid, coumaroylquinic acid, lithospermic acid, rosmarinic acid, salvianolic acid A, luteolin-7-O-glucuronide, luteolin-7-O-glucoside, luteolin-7-O-rutinoside, eriodictyol-7-O-rutinoside, apigenin-7-O-glucuronide, kaempferol-3-O-glucuronide, chrysoeriol-7-O-rutinoside, and hesperetin-7-O-rutinoside). Luteolin-7- O-rutinoside (25.6 ± 0.7 mg/g dry extract) and rosmarinic acid (17.9 ± 0.4 mg/g dry extract) were the most abundant. High antioxidant activity of this phenolic-rich water extract was confirmed in vitro by DPPH and ABTS tests and ex vivo in the ischemia-reperfusion injured rat superior mesenteric artery. Thus, the water extract of M. x villosa leaves seems to be a promising agent in prevention of tissue injury caused by oxidative stress.

  9. Quantitative estimation of pulegone in Mentha longifolia growing in Saudi Arabia. Is it safe to use?

    Science.gov (United States)

    Alam, Prawez; Saleh, Mahmoud Fayez; Abdel-Kader, Maged Saad

    2016-03-01

    Our TLC study of the volatile oil isolated from Mentha longifolia showed a major UV active spot with higher Rf value than menthol. Based on the fact that the components of the oil from same plant differ quantitatively due to environmental conditions, the major spot was isolated using different chromatographic techniques and identified by spectroscopic means as pulegone. The presence of pulegone in M. longifolia, a plant widely used in Saudi Arabia, raised a hot debate due to its known toxicity. The Scientific Committee on Food, Health & Consumer Protection Directorate General, European Commission set a limit for the presence of pulegone in foodstuffs and beverages. In this paper we attempted to determine the exact amount of pulegone in different extracts, volatile oil as well as tea flavoured with M. longifolia (Habak) by densitometric HPTLC validated methods using normal phase (Method I) and reverse phase (Method II) TLC plates. The study indicated that the style of use of Habak in Saudi Arabia resulted in much less amount of pulegone than the allowed limit.

  10. Proteomic snapshot of spearmint (Mentha spicata L.) leaf trichomes: a genuine terpenoid factory.

    Science.gov (United States)

    Champagne, Antoine; Boutry, Marc

    2013-11-01

    Peltate glandular trichomes from Mentha spicata were purified on a Percoll gradient and soluble and membrane proteins were trypsinized and the peptides were separated by nano-LC fractionation and analyzed by MALDI-MS/MS. The vast majority of the 1666 proteins identified were housekeeping proteins or involved in the primary metabolism. However, 57 were predicted to be involved in the secondary metabolism. Of these, 21 were involved in the synthesis of phenylpropanoids and phenolics and 32 in terpenoid synthesis. Of the 14 membrane transporters identified, the 11 ATP-binding cassette transporters provide good material for assessing whether active transport is required for the transfer of monoterpenoid intermediates between cellular compartments and for the secretion of the final products into the subcuticular storage cavity. In conclusion, this proteome analysis of M. spicata peltate trichomes has identified several candidate proteins that might be involved in terpenoid synthesis and transport. The data have been deposited to the ProteomeXchange with identifier PXD000352 (http://proteomecentral.proteomexchange.org/dataset/PXD000352).

  11. Adsorption of Pb(II on Mentha piperita carbon (MTC in single and quaternary systems

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    Rais Ahmad

    2017-02-01

    Full Text Available In the present study mentha treated carbon (MTC has been utilized as a novel adsorbent for the removal of Pb(II in single and quaternary systems from aqueous solution. The effects of various parameters like pH, contact time and ionic strength have been studied. The adsorbent was characterized by FTIR in order to find the functional groups present on the adsorbent. The equilibrium was attained in 180 min. The maximum adsorption of Pb(II was observed at pH 6. The adsorption isotherm studies show that data are fitted well with Freundlich and Temkin isotherms model. The kinetics data show that boundary layer diffusion is the rate controlling step for the adsorption process and it is dominant when Pb(II ion concentration is higher. The adsorption of Pb(II increases with the increase in the ionic strength of the solution. The positive value of ΔH0 indicates the reaction to be endothermic in nature. The activation energy was found to be 20.60 kJ/mol K indicating physiosorption.

  12. Differentiation of mint (Mentha haplocalyx Briq.) from different regions in China using gas and liquid chromatography.

    Science.gov (United States)

    Dong, Wenjiang; Ni, Yongnian; Kokot, Serge

    2015-02-01

    In this study, complex substances such as Mint (Mentha haplocalyx Briq.) samples from different growing regions in China were analyzed for phenolic compounds by high-performance liquid chromatography with diode array detection and for the volatile aroma compounds by gas chromatography with mass spectrometry. Chemometrics methods, e.g. principal component analysis, back-propagation artificial neural networks, and partial least squares discriminant analysis, were applied to resolve complex chromatographic profiles of Mint samples. A total of 49 aroma components and 23 phenolic compounds were identified in 79 Mint samples. Principal component analysis score plots from gas chromatography with mass spectrometry and high-performance liquid chromatography with diode array detection data sets showed a clear distinction among Mint from three different regions in China. Classification results showed that satisfactory performance of prediction ability for back-propagation artificial neural networks and partial least squares discriminant analysis. The major compounds that contributed to the discrimination were chlorogenic acid, unknown 3, kaempherol 7-O-rutinoside, salvianolic acid L, hesperidin, diosmetin, unknown 6 and pebrellin in Mint according to regression coefficients of the partial least squares discriminant analysis model. This study indicated that the proposed strategy could provide a simple and rapid technique to distinguish clearly complex profiles from samples such as Mint.

  13. Effect of clinorotation on in vitro cultured explants of Mentha piperita L.

    Science.gov (United States)

    Paolicchi, Fabio; Mensuali-Sodi, Anna; Tognoni, Franco

    2002-02-14

    An in vitro culture system was used to study the influence of gravity on axillary shoot formation and adventitious root regeneration in Mentha piperita L. The direction of the gravity vector was altered by displacing stem node explants in different orientations. Also, microgravity conditions were simulated by rotating the explants on a horizontal clinostat so that the main axis of nodes was either parallel (Cpa) or perpendicular to the clinostat axis (Ccp and Ccf, centripetally and centrifugally oriented, respectively). Mint nodes were cultured on solidified Linsmaier and Skoog's medium [Physiol. Plant. 18 (1965) 100] adding a filter-sterilized aqueous solution of 2 mg/l benzyladenine (BA) in half of the cultures. The proliferation of axillary shoots as well as adventitious root formation were not affected by altering upright explant orientation. On the contrary clinorotation was able to modify plantlet development. In absence of BA, leaf width was hindered by Cpa treatment and penultimate internode length was enhanced by Ccp. Furthermore, a negative effect of Cpa treatment was observed in root length parameter, while Ccp increased the root number both in absence and in presence of BA. An effect strictly connected to clinorotation in presence of BA was the occurrence of hyperhydricity. Moreover, explants under clinorotation treatments switched their gravitropic response modifying shoot curvature.

  14. Coliform bacteria removal from sewage in constructed wetlands planted with Mentha aquatica.

    Science.gov (United States)

    Avelar, Fabiana F; de Matos, Antonio T; de Matos, Mateus P; Borges, Alisson C

    2014-08-01

    The present study evaluated the performance of the species Mentha aquatica in constructed wetlands of horizontal subsurface flow (CW-HSSF) with regard to the removal of coliforms bacteria in an effluent from the primary treatment of sewage as well as to obtain adjustment parameters of the bacterial decay kinetic model along the length of the CW-HSSF. Therefore, four CW-HSSFs measuring 24.0 m x 1.0 m x 0.35 m were built and filled with number 0 gravel as the support medium to a height of 0.20m. Two of the CW-HSSFs were planted with the species M. aquatica, while the other two remained uncultivated. Cultivation of M. aquatica in CW-HSSF resulted in total coliforms (TC) and Escherichia coli (EC) removals from 0.9 to 1.3 log units greater than those obtained in the uncultivated experimental plots, for the hydraulic retention times (HRTs) of 4.5 and 6.0 days. For HRT ranged from 1.5 to 6.0 days, the highest removal efficiencies in counts of TC and EC were obtained when using longer HRT. The mathematical models evaluated showed good fit to average counts of TC and EC highlighting the modified first-order kinetic model with the inclusion of the power parameter in the HRT variable.

  15. Essential oil composition of sixteen elite cultivars of Mentha from western Himalayan region, India

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    Rajendra C. Padalia

    2013-02-01

    Full Text Available The hydrodistilled essential oils of 16 cultivars of Mentha, viz. M. arvensis L., M. spicata L. and M. citrata Ehrh., were analysed and compared by gas chromatography and gas chromatography-mass spectrometry. Fifty-seven constituents representing 92.8-99.8% of the total essential oil composition were identified. Monoterpenoids (88.1-98.6% are the major constituents of the essential oils. The major constituents of the oils in 9 cultivars of M. arvensis are menthol (73.7-85.8%, menthone (1.5-11.0%, menthyl acetate (0.5-5.3%, isomenthone (2.1-3.9%, limonene (1.2-3.3% and neomenthol (1.9-2.5%. Carvone (51.3-65.1%, limonene (15.1-25.2%, -pinene (1.3-3.2% and 1,8-cineole (≤0.1-3.6% are the major constituents in 5 cultivars of M. spicata, while in one cultivar (Ganga of M. spicata the major constituents are piperitenone oxide (76.7%, α-terpineol (4.9% and limonene (4.7%. Linalool (59.7%, linalyl acetate (18.4%, nerol (2.0%, trans-p-menth-1-en-2-ol (1.8%, a-terpineol (1.5% and limonene (1.1% are the major constituents of M. citrata.

  16. The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil.

    Science.gov (United States)

    Kamkar, Abolfazl; Javan, Ashkan Jebelli; Asadi, Farzad; Kamalinejad, Mohammad

    2010-07-01

    The aim of the present study was to evaluate antioxidative activities of the essential oil, methanol and water extracts of Iranian pennyroyal in vegetable oil during storage. Different concentrations (0, 200, 400, 600, 800 and 1000 ppm) of essential oil, water and methanol extracts and beta-hydroxy toluene (BHT; 200 ppm) were added to sunflower oil emulsion in the presence of cupric ions and incubated for 7 days at 60 degrees C. Peroxide values (PVs) and thiobarbituric acid reacting substances (TBARS) levels were measured in each day up to day of seven. Furthermore, antioxidant capacity of the essential oil and extracts were determined using DPPH and beta-carotene-linoleic acid methods. Values were compared among groups in each incubation time points using ANOVA. Results showed that DPPH and beta-carotene-linoleic acid assay findings on the Mentha pulegium extracts were comparable to those found on BHT. Furthermore, in all incubation time points, M. pulegium extracts lowered PVs and TBARS levels when compared to the control (poil did not show considerable antioxidative effect. It seems that water extract of M. pulegium is a potent antioxidant which makes it as a potential antioxidant for oil and oily products during storage.

  17. Chemical composition and biological activities of the essential oil of Mentha suaveolens Ehrh.

    Science.gov (United States)

    El-Kashoury, El-Sayeda A; El-Askary, Hesham I; Kandil, Zeinab A; Salem, Mohamed A; Sleem, Amany A

    2012-01-01

    Hydrodistilled oils of the fresh aerial parts of Mentha suaveolens Ehrh. cultivated in Egypt were prepared from samples collected along the four seasons. The percentage yields of these essential oils were 0.50%, 0.52%, 0.60%, and 0.47% of the dry weight for winter, spring, summer, and autumn samples. GC/MS analyses of all samples revealed a qualitative and quantitative variability in the oil composition. The total number of compounds identified was 46 among which 15 were common in all samples. The oxygenated compounds constituted about 45%, 46%, 63%, and 44% of the total composition of the oils for winter, spring, summer, and autumn samples, respectively. Carvone was the major constituent in spring, summer, and autumn samples (about 31%, 56%, and 35%, respectively), while limonene (ca. 26%) was the major constituent of the winter sample followed by carvone (ca. 25%). The essential oil of the highest yield (full-flowering summer sample), with the highest oxygenated constituents and carvone contents, was screened for certain biological activities. It exhibited analgesic and acute anti-inflammatory activities (75% and 82% relative to indomethacin). It also showed a potent in vivo antioxidant activity (96% relative to vitamin E). In addition, it exerted moderate cytotoxic, hepatoprotective, and in vitro antioxidant activities. Moreover, the oil had a potent antifungal activity against Candida albicans (MIC = 4 microg/ml), Saccharomyces cerevisiae (MIC = 5.2 microg/ml), and Aspergillus niger (MIC = 6.8 microg/ml).

  18. Antioxidant and antimicrobial activities of the essential oil and solvent extracts of Mentha pulegium L.

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    Palić Ivan R.

    2015-01-01

    Full Text Available We report the total phenolic (TPC; expressed as gallic acid equivalents, GAE, per milligram of dry extract weight and the total flavonoid contents (TFC; expressed as quercetin equivalents, QE, per milligram of dry extract weight and antimicrobial and antioxidant activities of the essential oil and hexane, diethyl ether, ethyl acetate and methanol extracts of Mentha pulegium L. (Lamiaceae collected in Serbia. The total phenolic content was in the range of 129.43-388.29 μg GAE/mg, while TFC ranged from 57.81 to 160.94 QE/mg; the highest TPC and TFC were found in the methanol extract. The antimicrobial activity (against five bacteria and two fungi species of the essential oil and solvent extracts was assessed using disc-diffusion method. However, the studied samples demonstrated a poor antimicrobial potential. The antioxidant activity was screened using five different tests: 2,2-diphenyl-1-picrylhydrazyl radical scavenging assay (DPPH, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid radical cation decolorization assay (ABTS, total reducing power (TRP, ferric reducing antioxidant power (FRAP and cupric reducing antioxidant capacity assay (CUPRAC; the methanol extract showed the strongest antioxidant potential. The results of the different antioxidant assays were correlated mutually and with the total flavonoid and total phenolic contents (regression analysis and agglomerative hierarchical clustering. [Projekat Ministarstva nauke Republike Srbije, br. 172047

  19. Pb and Cd on growth, leaf ultrastructure and essential oil yield mint (Mentha arvensis L.

    Directory of Open Access Journals (Sweden)

    Caroline Nery Jezler

    2015-03-01

    Full Text Available Contamination of medicinal plants with heavy metals as Pb and Cd can affect the growth and the essential oil production of the plants and represent a risk to those who consume as medicine. This study aimed to evaluate the effects of absorption and localization of Pb and Cd on growth, ultrastructural aspects of leaves and essential oil yield and composition of Mentha arvensis, applied on the soil with increasing concentrations (8, 16, 32, 64 and 128mg kg-1. There was a differential absorption of Pb and Cd by M. arvensis mainly concentrated in the roots. Pb was found in small amounts in the leaves while Cd largely exceeded the safety limit without symptoms of toxicity. The ultrastructural analysis revealed the metal accumulation on vesicles surrounding the mitochondria and the presence of electron dense deposits surrounding the mitochondria, nucleus and chloroplasts. Little changes caused by Pb and Cd application were not enough to affect the growth and essential oil yield and composition of M. arvensis

  20. Radiosensitivity on the components of essential oil in the genus Mentha

    Energy Technology Data Exchange (ETDEWEB)

    Ono, Seiroku (Okayama Univ. (Japan). Faculty of Agriculture)

    1992-10-01

    The effects of seed irradiation using X-rays (20KR) on the components of the essential oil in the adult plant were investigated using Mentha arvensis L. var. piperascens Malinvaud (2n=96). 1. X-ray irradiation produced almost no effect on the dry matter weight and content of essential oil at any stage of growth. 2. Using X-ray irradiation, the level of free menthol was increased, and ester menthol and menthone were decreased. This seemed to suggest that menthol was synthesized by the reduction of the menthone. 3. The content of free menthol was found to increase linearly toward leaves of the upper level, while the content of menthone was found to gradually decrease and, finally, to disappear in leaves at fifth level of leaves. 4. No difference was found in the ratios of contents of inorganic component between the first and second harvest seasons. There was also no difference in the content of total nitrogen at any location of leaves, except when an increased concentration of nitrogen at the seventh level of leaves was found. (author).

  1. Chemical Composition, Antifungal and Antibiofilm Activities of the Essential Oil of Mentha piperita L.

    Science.gov (United States)

    Saharkhiz, Mohammad Jamal; Motamedi, Marjan; Zomorodian, Kamiar; Pakshir, Keyvan; Miri, Ramin; Hemyari, Kimia

    2012-01-01

    Variations in quantity and quality of essential oil (EO) from the aerial parts of cultivated Mentha piperita were determined. The EO of air-dried sample was obtained by a hydrodistillation method and analyzed by a gas chromatography/mass spectrometry (GC/MS). The antifungal activity of the EO was investigated by broth microdilution methods as recommended by Clinical and Laboratory Standards Institute. A biofilm formation inhibition was measured by using an XTT reduction assay. Menthol (53.28%) was the major compound of the EO followed by Menthyl acetate (15.1%) and Menthofuran (11.18%). The EO exhibited strong antifungal activities against the examined fungi at concentrations ranging from 0.12 to 8.0 μL/mL. In addition, the EO inhibited the biofilm formation of Candida albicans and C. dubliniensis at concentrations up to 2 μL/mL. Considering the wide range of the antifungal activities of the examined EO, it might be potentially used in the management of fungal infections or in the extension of the shelf life of food products.

  2. Chemical and morphological diversity in wild populations of Mentha longifolia in Israel.

    Science.gov (United States)

    Segev, Daniel; Nitzan, Nadav; Chaimovitsh, David; Eshel, Amram; Dudai, Nativ

    2012-03-01

    Populations of Mentha longifolia, an endangered species in Israel, were tested for essential oil composition and conservational ability. In 2002-2003, 25 wild populations country-wide were tested, indicating population divergence into two chemotypes. Chemotype A was characterized by high levels of menthone and pulegone, and chemotype B by high levels of piperitenone oxide and piperitone oxide. Chemotype A was more abundant (22 of 25 populations) than chemotype B (11 of 25 populations). However, a chemotype/population interaction was not recorded (P > 0.05). In spring 2003, seven of the 25 wild populations were resampled, propagated, and cultivated at the Newe Ya'ar campus. Then, in 2004, the propagated plants were tested for essential oil composition. The propagated plants maintained the essential oil composition as well as the chemotype-frequency distribution of the original wild population from which they were obtained. Since a chemotype/population interaction was not recorded, and the cultivated plants displayed the wild population essential oil composition, it can be concluded that i) the chemotype diversity is genetically based, and ii) the M. longifolia populations sampled can be horticulturally conserved.

  3. Effects of Mentha suaveolens Essential Oil Alone or in Combination with Other Drugs in Candida albicans.

    Science.gov (United States)

    Stringaro, Annarita; Vavala, Elisabetta; Colone, Marisa; Pepi, Federico; Mignogna, Giuseppina; Garzoli, Stefania; Cecchetti, Serena; Ragno, Rino; Angiolella, Letizia

    2014-01-01

    Candidosis is the most important cause of fungal infections in humans. The yeast Candida albicans can form biofilms, and it is known that microbial biofilms play an important role in human diseases and are very difficult to treat. The prolonged treatment with drugs has often resulted in failure and resistance. Due to the emergence of multidrug resistance, alternatives to conventional antimicrobial therapy are needed. This study aims to analyse the effects induced by essential oil of Mentha suaveolens Ehrh (EOMS) on Candida albicans and its potential synergism when used in combination with conventional drugs. Morphological differences between control and EOMS treated yeast cells or biofilms were observed by scanning electron microscopy and transmission electron microscopy (SEM and TEM resp.,). In order to reveal the presence of cell cycle alterations, flow cytometry analysis was carried out as well. The synergic action of EOMS was studied with the checkerboard method, and the cellular damage induced by different treatments was analysed by TEM. The results obtained have demonstrated both the effects of EOMS on C. albicans yeast cells and biofilms and the synergism of EOMS when used in combination with conventional antifungal drugs as fluconazole (FLC) and micafungin (MCFG), and therefore we can hypothesize on its potential use in therapy. Further studies are necessary to know its mechanism of action.

  4. Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers.

    Science.gov (United States)

    Ciobanu, A; Mallard, I; Landy, D; Brabie, G; Nistor, D; Fourmentin, S

    2013-05-01

    In this paper, the controlled release of aroma compounds from cyclodextrins (CDs) and CD polymers was studied by multiple headspace extraction (MHE) experiments. Mentha piperita essential oil was obtained by Soxhlet extraction and identification of the major compounds was performed by GC-MS analysis. Menthol, menthone, pulegone and eucalyptol were identified as the major components. Retention of standard compounds in the presence of different CDs and CD polymers has been realised by static headspace gas chromatography (SH-GC) at 25 °C in the aqueous or gaseous phase. Stability constants for standard compounds and for compounds in essential oil have been also determined with monomeric CD derivatives. The obtained results indicated the formation of a 1:1 inclusion complex for all the studied compounds. Molecular modelling was used to investigate the complementarities between host and guest. This study showed that β-CDs were the most versatile CDs and that β-CD polymers could perform the controlled release of aroma compounds.

  5. Influence of drying on the flavor quality of spearmint (Mentha spicata L.).

    Science.gov (United States)

    Díaz-Maroto, M Consuelo; Pérez-Coello, M Soledad; González Viñas, M A; Cabezudo, M Dolores

    2003-02-26

    Spearmint (Mentha spicata L.) was dried using three different drying methods: oven-drying at 45 degrees C, air-drying at ambient temperature, and freeze-drying. The effect of the drying method on the volatile compounds and on the structural integrity and sensory characteristics of the spice was evaluated. The volatile components from fresh and dried spearmint samples were isolated by simultaneous distillation-extraction (SDE) and analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 28 compounds were identified, carvone, limonene, and 1,8-cineole, in that order, being the main components in all of the samples. Oven-drying at 45 degrees C and air-drying at ambient temperature were the methods that produced the best results. An increase in monoterpenes was observed in all of the dried samples, except in the freeze-dried samples that underwent freezing at -198 degrees C. Freeze-drying resulted in substantial losses in oxygenated terpenes and sesquiterpenes. The effect of each drying method on leaf structure was observed by scanning electron microscopy. From a sensory standpoint, drying the spearmint brought about a decrease in herbaceous and floral notes together with an increase in minty odor.

  6. Phytochemical Properties of Mentha longifolia L. Essential Oil and its Antimicrobial Effects on Staphylococcus Aureus

    Directory of Open Access Journals (Sweden)

    R Mahmodi

    2011-12-01

    Full Text Available Background & Aim: Due to the side effects of chemical and synthetic preservatives, consumers have recently become more eager to use foods containing natural preservatives from plants, animals and microbial sources. In the present study, biochemical composition and antibacterial effects (MIC of Mentha longifolia L. essential oil against Staphylococcus aureus have been evaluated. Methods: In this experimental study, the biochemical composition and antibacterial prosperities of this essential oil was determined by the Gas chromatography/ mass spectrophotometer (GC/MS and micro dilution method respectively. The morphological and membrane changes of the bacterial cell under the effect of this essential oil were evaluated by transmission electron microscopy. The collected data was analyzed by the SPSS software using ANOVA. Results: The chemical analysis of the essential oil by Gas chromatography/ mass spectrophotometer (GC/MS revealed the presence of 22 substances (95.30%, mainly including Pulegon (31.54%, 1,8 Cineol (15.89%, Menthoforan (11.8% and Cis- Isopulegon (9.74%. Minimum inhibitory concentration of the essential oil determined under different temperature and pH values showed to be in the range of 75-1200 µg/ ml. Conclusion: The MIC results and membrane cell damage observed in the electron microscopy evaluation indicated that this essential oil have a high antibacterial activity. Therefore, this essential oil can be combined with other agents for the preservation of foods against pathogenic and toxigenic microorganisms.

  7. Mentha suaveolens Ehrh. (Lamiaceae) Essential Oil and Its Main Constituent Piperitenone Oxide: Biological Activities and Chemistry.

    Science.gov (United States)

    Božović, Mijat; Pirolli, Adele; Ragno, Rino

    2015-05-13

    Since herbal medicines play an important role in the treatment of a wide range of diseases, there is a growing need for their quality control and standardization. Mentha suaveolens Ehrh. (MS) is an aromatic herb with fruit and a spearmint flavor, used in the Mediterranean areas as a traditional medicine. It has an extensive range of biological activities, including cytotoxic, antimicrobial, antioxidant, anti-inflammatory, hypotensive and insecticidal properties, among others. This study aims to review the scientific findings and research reported to date on MS that prove many of the remarkable various biological actions, effects and some uses of this species as a source of bioactive natural compounds. On the other hand, piperitenone oxide (PO), the major chemical constituent of the carvone pathway MS essential oil, has been reported to exhibit numerous bioactivities in cells and animals. Thus, this integrated overview also surveys and interprets the present knowledge of chemistry and analysis of this oxygenated monoterpene, as well as its beneficial bioactivities. Areas for future research are suggested.

  8. Variabilité de la composition chimique des huiles essentielles de Mentha rotundifolia du Nord de l’Algérie

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    Georges Lognay

    2007-01-01

    Full Text Available Variability of the chemical composition of Mentha rotundifolia from Northern Algeria. Algerian oils of Mentha rotundifolia (L. Huds., obtained by steam distillation (yield : 0,8%, have been analysed by means of GC-FID and GC/MS. The results indicate clearly the occurrence of two chemotypes which are presently described. The former contains high proportions of piperitone oxide (19,7–31,4% and piperitenone oxide (27,8–29,4% respectively and the latter revealed piperitenone (54,9% and piperitenone oxide (17,6% as the major constituents. Such particular composition is reported for the first time within the M. rotundifolia species.

  9. Research Progress of Chemical Compositions and Pharmacological Actions of Mentha canadensis%薄荷化学成分与药理作用研究新进展

    Institute of Scientific and Technical Information of China (English)

    沈梅芳; 李小萌; 单琪媛

    2012-01-01

    Through searching literatures about Mentha canadensis at home and abroad in recent years,it is to summarize the chemical compositions,pharmacological actions and modern application in clinic, providing theory foundation for further developing of Mentha canadensis.%通过对薄荷在近几年国内外化学研究、药理作用方面相关文献的查阅,以及现代临床应用等方面的研究情况进行了总结,为进一步合理开发利用薄荷提供理论依据.

  10. Essential oil of Origanum majorana L., Illicium verum Hook. f. and Cinnamomum zeylanicum Blume: chemical and antimicrobial characterization Óleos essenciais de Origanum majorana L., Illicium verum Hook. f. e Cinnamomum zeylanicum Blume: caracterização química e antimicrobiana

    Directory of Open Access Journals (Sweden)

    J.M Freire

    2011-01-01

    Full Text Available Essential oils of Origanum majorana L. (marjoram, Illicium verum Hook. f. (star-anise and Cinnamomum zeylanicum Blume (cinnamon were obtained by steam distillation using a modified Clevenger device. The antimicrobial activity of each oil was evaluated against the bacteria Staphylococcus aureus, Escherichia coli and the fungi Aspergillus flavus and Aspergillus parasiticus by observing their growth and/or mycelial inhibition through comparison with the standard dish (without oil. The essential oils were analyzed using a gas chromatograph coupled to a mass spectrometer for identification and coupled to a flame ionization detector for quantification. The major constituents of marjoram, star-anise and cinnamon essential oils were 4-terpineol, trans-anetole and cinnamic aldehyde, respectively. In in vitro tests, essential oils of marjoram and cinnamon promoted an inhibitory effect on the bacteria S. aureus and E. coli, while the essential oil of star-anise presented activity only against E. coli. Marjoram, star-anise and cinnamon oils were effective against the studied fungi, presenting an inhibitory effect. The minimal inhibitory concentration for the mycelial growth of A. parasiticus was 1 and 0.01 µL mL-1 for star-anise and cinnamon oils, respectively. The minimal inhibitory concentration for A. parasiticus was 0.25, 2 and 2 µL mL-1 for cinnamon, star-anise and marjoram oils, respectively.Óleos essenciais de Origanum majorana L. (manjerona, Illicium verum Hook. f. (anis estrelado e Cinnamomum zeylanicum Blume (canela foram obtidos pela técnica de arraste a vapor d'água com aparelho de Clevenger modificado. Foram avaliadas as atividades antimicrobianas de cada um sobre as bactérias Staphylococcus aureus, Escherichia coli e para os fungos Aspergillus flavus e Aspergillus parasiticus, observando o crescimento e/ou inibição micelial, comparando-se estes com a placa-padrão (sem óleo. Os óleos essenciais foram analisados em cromat

  11. 薄荷总黄酮提取工艺研究%Extraction Technology for Total Flavonoids from Mentha Haplocalyx

    Institute of Scientific and Technical Information of China (English)

    张秋燕; 徐晓岚; 张福平

    2011-01-01

    Objective: To study the optimum methanol extraction process of total flavonoids in Mentha haplocalyx. Methods: With Rutin as a standard and the Mentha haplocalyx as the subject, the paper studied the extraction of the flavonoids from Mentha haplocalyx with orthogonal test. It was extracted by ethanol solvent.And the percent was tested by spectrophotometer. Results: The factors which influenced the extraction rate were sorted as follows: concentration of ethanol > reaction time > ratio of liquid to solid >reaction temperature. Conclusion: The optimum extracting conditions were: ethanol concentration 95%, the ratio of liquid to solid as 15: 1, reaction time 1h, reaction temperature 80℃ .%目的:优选薄荷中总黄酮的提取工艺.方法:以薄荷为原料,以芦丁为标准品,以乙醉为溶剂,通过正交实验对薄荷黄酮的提取进行研究,并用分光光度法测定黄酮类物质的含量.结果:影响薄荷总黄酮提取效果的主次因素为:乙醉浓度>提取时间>固液比>提取温度.结论:黄酮最佳提取工艺为乙醉浓度95%,固液比1:15,提取时间lh,提取温度80℃.

  12. IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT

    OpenAIRE

    2015-01-01

    The goal of the present study was to evaluate fresh chicken thighs quality (microbiological and sensory) after treatment by ethylenediaminetetraacetate (EDTA), Pimpinella anisum L. and Mentha piperita essential oils in 1% concentration, stored under vacuum packaging (VP), at 4±0.5°C for a period of 16 days. The following treatments of chicken thighs were applied: air-packaged (AC, control samples), vacuum-packaged (VPC, control samples), vacuum-packed with EDTA solution 1.50% v/w (VPEC, contr...

  13. Secagem de folhas Mentha piperita em leito fixo utilizando diferentes temperaturas e velocidades de ar

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    Priscila Pigatto Gasparin

    Full Text Available RESUMO A espécie Mentha piperita, conhecida popularmente como hortelã pimenta além de ser uma planta medicinal, é utilizada nas indústrias farmacêutica, alimentícia e cosmética. Desta forma, o processo de secagem se faz necessário para aumentar o tempo de conservação e vida útil do produto facilitando seu transporte, manuseio e armazenamento. Para que os derivados do hortelã tenham qualidade, é necessário estudos sobre a pré e a pós-colheita. Objetivou-se neste estudo a avaliação de secagem, e para a obtenção das curvas foram utilizadas as temperaturas no intervalo de 30 a 70 ºC com variação da velocidade do ar de secagem 0,3 e 0,5 m.s-1. Para a realização da secagem das folhas, foi utilizado um secador de leito fixo em escala de laboratório, que possui um ventilador para a movimentação do ar e sistema de aquecimento. Os resultados evidenciaram que o modelo de Midili é o que melhor se ajusta aos dados experimentais. A relação do coeficiente de difusão com a temperatura de secagem pode ser descrita pela equação de Arrhenius, apresentando uma energia de ativação para velocidade 0,3 m.s-1 68,42 KJ mol-1 e para velocidade 0,5 m.s-1 78,27 KJ mol-1.

  14. Bioefficacy ofMentha piperita essential oil against dengue fever mosquito Aedes aegypti L

    Institute of Scientific and Technical Information of China (English)

    Sarita Kumar; Naim Wahab; Radhika Warikoo

    2011-01-01

    Objective:To assess the larvicidal and repellent potential of the essential oil extracted from the leaves of peppermint plant,Mentha piperita (M. piperita) against the larval and adult stages of Aedes aegypti (Ae. Aegypti).Methods: The larvicidal potential of peppermint oil was evaluated against early fourth instar larvae ofAe. aegypti usingWHO protocol. The mortality counts were made after 24 and48 h, and LC50 and LC90values were calculated. The efficacy of peppermint oil as mosquito repellent was assessed using the human-bait technique. The measured area of one arm of a human volunteer was applied with the oil and the other arm was applied with ethanol. The mosquito bites on both the arms were recorded for3 min after every15 min. The experiment continued for 3 h and the percent protection was calculated.Results:The essential oil extracted fromM. piperita possessed excellent larvicidal efficiency against dengue vector. The bioassays showed an LC50 and LC90 value of111.9 and295.18 ppm, respectively after24 h of exposure. The toxicity of the oil increased11.8% when the larvae were exposed to the oil for48 h. The remarkable repellent properties ofM. piperita essential oil were established against adults Ae. aegypti. The application of oil resulted in100% protection till150 min. After next30min, only1-2 bites were recorded as compared with8-9 bites on the control arm.Conclusions:The peppermint essential oil is proved to be efficient larvicide and repellent against dengue vector. Further studies are needed to identify the possible role of oil as adulticide, oviposition deterrent and ovicidal agent. The isolation of active ingredient from the oil could help in formulating strategies for mosquito control.

  15. [Effect of drying methods on monoterpenes, phenolic acids and flavonoids in Mentha haplocalyx].

    Science.gov (United States)

    Zhu, Shao-qing; Zhu, Zhen-hua; Guo, Sheng; Zhao, Yu-yang; Lu, Xue-jun; Sha, Xiu-xiu; Qian, Da-wei; Duan, Jin-ao

    2015-12-01

    To provide a scientific basis for the selection of the appropriate drying method for Mentha Haplocalyx Herba (MHH), determine 2 monoterpenes, 4 phenolic acids and 5 flavonoids in MHH by GC-MS and UPLC-TQ-MS methods, and investigate the effects of the drying methods on the changes in contents of these analytes. The qualities of products obtained with different drying methods were evaluated by the multivariate statistical method of Technique for Order Preference by Similarity to Ideal Solution (TOPSIS). Results showed that the drying methods had the greatest impact on menthol, caffeic acid, and rosemary acid, which were followed by chlorogenic acid and diosmetin-7-O-glucoside. The contents in these analytes processed with hot-air-drying method were higher than those with microwave-drying and infrared-drying methods at the same temperatures. The contents in these analytes processed under low temperature (40-45 °C) were higher than those under higher temperature (60-70 °C). Above all, the contents in phenolic acids processed with microwave fixation (exposed under microwave at 100 °C for several minutes) were obviously higher than those of not being processed, showing an inhibition of some enzymes in samples after fixation. The TOPSIS evaluation showed that the variable temperature drying method of 'Hot-Air 45-60 °C' was the most suitable approach for the primary drying processing of MHH. The results could provide the scientific basis for the selection of appropriate drying method for MHH, and helpful reference for the primary drying proces of herbs containing volatile chemical components.

  16. Some aspects of salinity responses in peppermint (Mentha × piperita L.) to NaCl treatment.

    Science.gov (United States)

    Li, Zhe; Yang, Hetong; Wu, Xiaoqing; Guo, Kai; Li, Jishun

    2015-05-01

    Salinity is a major stress that adversely affects plant growth and crop production. Understanding the cellular responses and molecular mechanisms by which plants perceive and adopt salinity stress is of fundamental importance. In this work, some of the cellular signaling events including cell death, reactive oxygen species (ROS) generation, and the behaviors of organelles were analyzed in a salt-tolerant species (Keyuan-1) of peppermint (Mentha × piperita L.) under NaCl treatment. Our results showed that 200 mM NaCl treatment elicited a distinct progress of cell death with chromatin condensation and caspase-3-like activation and a dramatic burst of ROS which was required for the execution of cell death. The major ROS accumulation occurred in the mitochondria and chloroplasts, which were the sources of ROS production under NaCl stress. Moreover, mitochondrial activity and photosynthetic capacity also exhibited the obvious decrease in the ROS-dependent manner under 200 mM NaCl stress. Furthermore, the activities of superoxide dismutase (SOD), ascorbate peroxidase (APX), glutathione reductase (GR), and dehydroascorbate reductase (DHAR) as well as the contents of ascorbate and glutathione changed in the concentration-dependent manner under NaCl stress. Altogether, our data showed the execution of programmed cell death (PCD), the ROS dynamics, and the behaviors of organelles especially mitochondria and chloroplasts in the cellular responses of peppermint to NaCl stress which can be used for the tolerance screening, and contributed to the understanding of the cellular responses and molecular mechanisms of peppermint to salinity stress, providing the theoretic basis for the further development and utilization of peppermint in saline areas.

  17. Acute toxicity and metabolomics analysis of hypocholesterolemic effect of Mentha piperita aqueous extract in Wistar rats

    Directory of Open Access Journals (Sweden)

    Nor Zaini Johari

    2015-01-01

    Full Text Available Summary. The oral acute toxicity of the aqueous peppermint extract (APE was assessed and the bio and/or chemo markers for hypocholesterolemic activity of APE were identified through metabolomics approach. No mortality resulted from the present oral acute toxicity study in which the histological changes observed in the selected organs and the biochemical deviation of blood compared to the normal range level were minimal. This study also explored the effect of 290 mg-1 kg body weight of APE against 5% cholesterol-enriched diet within 14 days treatment. Whereby after the treatment, there were reductions exhibited in plasma total cholesterol (44.32%, LDL-cholesterol (69.19% and total triglycerides (55.77%. 1H NMR-metabolomics approach was, employed for better sensitivity and accuracy in evaluating the  potential plasma biomarkers of hyper-and hypo-cholesterolemic properties. β-Hydroxybutarate and α-D-glucose have been identified as the possible hypercholesterolemic markers, whereas taurine, betaine, alanine, glycine and L-leucine were suggested to be the hypocholesterolemic markers of APE.  Industrial relevance. Due to various reports on the side effects of conventional drug-lowering cholesterol available in the market, aqueous peppermint extract at its recommended consumption dosage has been investigated over its toxicity of oral consumption and its efficacy against elevation of cholesterol level in blood. The evaluation of hypocholesterolemic activity of aqueous peppermint extract (APE, from which the potential biomarkers could be established, might be useful in the  development of new anti-cholesterol drug and also for quality control of peppermint-based products. Keywords. Mentha piperita; peppermint; hypercholesterolemia; metabolomics; 1H NMR; multivariate data analysis

  18. UV-B modulates the interplay between terpenoids and flavonoids in peppermint (Mentha x piperita L.).

    Science.gov (United States)

    Dolzhenko, Yuliya; Bertea, Cinzia M; Occhipinti, Andrea; Bossi, Simone; Maffei, Massimo E

    2010-08-02

    Modulation of secondary metabolites by UV-B involves changes in gene expression, enzyme activity and accumulation of defence metabolites. After exposing peppermint (Mentha x piperita L.) plants grown in field (FP) and in a growth chamber (GCP) to UV-B irradiation, we analysed by qRT-PCR the expression of genes involved in terpenoid biosynthesis and encoding: 1-deoxy-D-xylulose-5-phosphate synthase (Dxs), 2-C-methyl-D-erythritol-2,4-cyclodiphosphate synthase (Mds), isopentenyl diphosphate isomerase (Ippi), geranyl diphosphate synthase (Gpps), (-)-limonene synthase (Ls), (-)-limonene-3-hydroxylase (L3oh), (+)-pulegone reductase (Pr), (-)-menthone reductase (Mr), (+)-menthofuran synthase (Mfs), farnesyl diphosphate synthase (Fpps) and a putative sesquiterpene synthase (S-TPS). GCP always showed a higher terpenoid content with respect to FP. We found that in both FP and GCP, most of these genes were regulated by the UV-B treatment. The amount of most of the essential oil components, which were analysed by gas chromatography-mass spectrometry (GC-MS), was not correlated to gene expression. The total phenol composition was found to be always increased after UV-B irradiation; however, FP always showed a higher phenol content with respect to GCP. Liquid chromatography-mass spectrometry (LC-ESI-MS/MS) analyses revealed the presence of UV-B absorbing flavonoids such as eriocitrin, hesperidin, and kaempferol 7-O-rutinoside whose content significantly increased in UV-B irradiated FP, when compared to GCP. The results of this work show that UV-B irradiation differentially modulates the expression of genes involved in peppermint essential oil biogenesis and the content of UV-B absorbing flavonoids. Plants grown in field were better adapted to increasing UV-B irradiation than plants cultivated in growth chambers. The interplay between terpenoid and phenylpropanoid metabolism is also discussed.

  19. Bioefficacy of Mentha piperita essential oil against dengue fever mosquito Aedes aegypti L

    Science.gov (United States)

    Kumar, Sarita; Wahab, Naim; Warikoo, Radhika

    2011-01-01

    Objective To assess the larvicidal and repellent potential of the essential oil extracted from the leaves of peppermint plant, Mentha piperita (M. piperita) against the larval and adult stages of Aedes aegypti (Ae. Aegypti). Methods The larvicidal potential of peppermint oil was evaluated against early fourth instar larvae of Ae. aegypti using WHO protocol. The mortality counts were made after 24 and 48 h, and LC50 and LC90 values were calculated. The efficacy of peppermint oil as mosquito repellent was assessed using the human-bait technique. The measured area of one arm of a human volunteer was applied with the oil and the other arm was applied with ethanol. The mosquito bites on both the arms were recorded for 3 min after every 15 min. The experiment continued for 3 h and the percent protection was calculated. Results The essential oil extracted from M. piperita possessed excellent larvicidal efficiency against dengue vector. The bioassays showed an LC50 and LC90 value of 111.9 and 295.18 ppm, respectively after 24 h of exposure. The toxicity of the oil increased 11.8% when the larvae were exposed to the oil for 48 h. The remarkable repellent properties of M. piperita essential oil were established against adults Ae. aegypti. The application of oil resulted in 100% protection till 150 min. After next 30 min, only 1-2 bites were recorded as compared with 8-9 bites on the control arm. Conclusions The peppermint essential oil is proved to be efficient larvicide and repellent against dengue vector. Further studies are needed to identify the possible role of oil as adulticide, oviposition deterrent and ovicidal agent. The isolation of active ingredient from the oil could help in formulating strategies for mosquito control. PMID:23569733

  20. Metabolism of Monoterpenes: Acetylation of (-)-Menthol by a Soluble Enzyme Preparation from Peppermint (Mentha piperita) Leaves.

    Science.gov (United States)

    Croteau, R; Hooper, C L

    1978-05-01

    The essential oil from mature leaves of flowering peppermint (Mentha piperita L.) contains up to 15% (-)-menthyl acetate, and leaf discs converted exogenous (-)-[G-(3)H]menthol into this ester in approximately 15% yield of the incorporated precursor. Leaf extracts catalyzed the acetyl coenzyme A-dependent acetylation of (-)-[G-(3)H]menthol and the product of this transacetylase reaction was identified by radiochromatographic techniques. Transacetylase activity was located mainly in the 100,000g supernatant fraction, and the preparation was partially purified by combination of Sephadex G-100 gel filtration and chromatography on O-diethylaminoethyl-cellulose. The transacetylase had a molecular weight of about 37,000 as judged by Sephadex G-150 gel filtration, and a pH optimum near 9. The apparent K(m) and velocity for (-)-menthol were 0.3 mm and 16 nmol/hr. mg of protein, respectively. The saturation curve for acetyl coenzyme A was sigmoidal, showing apparent saturation near 0.1 mm. Dithioerythritol was required for maximum activity and stability of the enzyme, and the enzyme was inhibited by thiol directed reagents such as p-hydroxymercuribenzoate. Diisopropylfluorophosphate also inhibited transacylation suggesting the involvement of a serine residue in catalysis. The transacylase was highly specific for acetyl coenzyme A; propionyl coenzyme A and butyryl coenzyme A were not nearly as efficient as acyl donors (11% and 2%, respectively). However, the enzyme was much less selective with regard to the alcohol substrate, suggesting that the nature of the acetate ester synthesized in mint is more dependent on the type of alcohol available than on the specificity of the transacetylase. This is the first report on an enzyme involved in monoterpenol acetylation in plants. A very similar enzyme, catalyzing this key reaction in the metabolism of menthol, was also isolated from the flowers of peppermint.

  1. Antibacterial activity of leaves and inter-nodal callus extracts of Mentha arvensis L

    Institute of Scientific and Technical Information of China (English)

    JohnsonM; WeselyEG; KavithaMS; UmaV

    2011-01-01

    Objective:To determine the anti-bacterial efficacy of chloroform, ethanol, ethyl acetate and water extracts of inter-nodal and leaves derived calli extracts from Mentha arvensis (M. arvensis) against Salmonella typhi(S. typhi), Streptococcus pyogenes(S. pyogenes), Proteus vulgaris(P. vulgaris) and Bacillus subtilis(B. subtilis). Methods: The inter-nodal and leaves segments of M. arvensis were cut into 0.5-0.7 cm in length and cultured on Murashige and Skoog solid medium supplemented with 3% sucrose, gelled with 0.7% agar and different concentration of 2, 4-Dichlorophenoxyacetie acid (2,4-D) either alone or in combinations. The preliminary phytochemical screening was performed by Brindha et al method. Antibacterial efficacy was performed by disc diffusion method and incubated for 24 h at 37 ℃. Results: Maximum percentage of callus formation (inter-nodal segments 84.3±0.78;leaves segments 93.8±1.27) was obtained on Murashige and Skoog’s basal medium supplemented with 3%sucrose and 1.5 mg/L of 2, 4-D. The ethanol extracts of leaves derived calli showed the maximum bio-efficacy than other solvents. The leaves and stem derived calli extracts on Proteus sp. showed that the plants can be used in the treatment of urinary tract infection associated with Proteus sp. Through the bacterial efficacy studies, it is confirmed that the in vitro raised calli tissue was more effective compared to in vivo tissue. Conclusions:The bio-efficacy study confirmed that the calli mediated tissues showed the maximum zone of inhibition. The present study paved a protocol to establish high potential cell lines by in vitro culture.

  2. Cytotoxic activity of methanolic extract of Mentha longifolia and Ocimum basilicum against human breast cancer.

    Science.gov (United States)

    Al-Ali, Khalil H; El-Beshbishy, Hesham A; El-Badry, Ayman A; Alkhalaf, Moussa

    2013-12-01

    Labiatae family is represented in Saudi Arabia. The aim of the present study was to go insight to investigate the anticancer activity and antioxidative potentials of methanolic extracts of Mentha longifolia L. (ML) and Ocimum basilicum L. (OB) that grown in Madina province, western region, Saudi Arabia. OB exhibited the greater phenolic contents as mg gallic acid equivalent/g weight (mg GAE/g) for a value of 105 +/- 5.5 mg GAE/g. On the other hand, ML produced 29 +/- 3.12 mg GAE/g. The standard antioxidant vitamin E used in this experiment elicited a value of total phenolic contents equal 22 +/- 2.2 mg GAE/g. The percentage scavenging activity of against diphenylpicrylhydrazyl (DPPH) was 850 and 160% for OB and ML extracts, respectively. Vitamin E elicited% scavenging activity of against DPPH equal to 198%. Brine shrimp cytotoxic assay clearly indicated the cytotoxic effects of either ML or OB extract. The brine shrimp survival is inversely proportional to the concentration of either ML or OB extract used with LD50 191.23 and 235.50 ppm, respectively. Toxic effects on brine shrimps indicated the anticancer potential of ML or OB extract. The ML or OB extract was unable to produce pbluescript (pBS) plasmid DNA damage, while the plasmid DNA treated with EcoRI produced a single band as a result of DNA damage. Also, both ML and OB extract exhibited marked cytotoxic activity against MCF-7 cells at various concentrations (20, 40, 80, 160 and 320 microg mL(-1)). The 160 and 320 microg mL(-1) showed more cytotoxic effect against MCF-7 cells. Based on results achieved, we can concluded that, OB and ML extracts have the potency to act as powerful antioxidants and protect against DNA damage and have cytotoxic activity against MCF-7 cell line.

  3. Chemical Composition and Antibacterial Activity of the Essence oil of Peppermint (Mentha piperita L

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    Z Izadi

    2009-10-01

    Full Text Available Introduction & Objective: Peppermint (Mentha piperita L. is a perennial herbaceous essence oil bearing plant which belongs to the Lamiaceae family. This plant is a valuable and important herb which has many therapeutic properties. Recent investigations have shown its excellent anti-irritable bowel syndrome effects. Other properties of this plant are anti-inflammatory, analgesic, promote menstrual flow, antipyretic, antiseptic and anti-rheumatoid effects. This investigation was conducted to study the antibacterial properties of peppermint essence oil, as well as determining the content and composition of essential oil. Materials & Methods: In order to study the effect of the antibacterial activity of the essence oil of peppermint, this experimental study was conducted in 2009 at Hamedan University of Medical Sciences. The aerial parts of the peppermint were harvested in summer when it was in the full blooming stage of the plant. The collected aerial parts were then dried in the shade. The essence oil of the aerial parts was extracted by hydro-distillation technique using Clevenger apparatus and was analyzed by the capillary GC and GC/MS method. Anti bacterial properties of the essence oil on four pathogenic bacteria were determined by using broth dilution and well diffusion agar methods. The collected data were analyzed by the SPSS version 11.5 software, using the independent t-test. Results: The essence oil of peppermint showed the maximum anti bacterial effect on E. coli and the minimum effect on S. aureus and P. aeuroginosa. The essence oil content of aerial parts was 0.69% (w/w based on dry weight. The amount of menthol which is the main constituent of the oil and as an antiseptic component was 47.9%. Conclusion: Results of this study revealed that the essential oil of peppermint is rich in menthol and can be considered as an anti-bacterial agent in drug and food industries.

  4. Effect of Cadmium and Lead on Quantitative and Essential Oil Traits of Peppermint (Mentha piperita L.

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    Shahram AMIRMORADI

    2012-11-01

    Full Text Available Cadmium (Cd and lead (Pb are particularly noteworthy metals that can pollute the air, soil and water contributing to serious environmental problems. Tests were done on concentrations of Pb and Cd; treatments tested in the experiment were as follows; Cd concentrations (10, 20, 40, 60, 80, 100 ppm and concentrations of Pb (100, 300, 600, 900, 1200, 1500 ppm and control. Tests were done on Mentha piperita L. in a greenhouse, arranged as a randomized complete block design with three replications. Rhizomes with uniform weight were planted in pots 30�50�35 cm. Plants were irrigated with Cd and Pb chloride after germination of all rhizomes. Results demonstrated that with increasing concentrations of Cd and Pb there was a decrease in fresh and dry weights, main stem height, leaf area per plant, leaf number, number of nodes per main stem and essential oil of peppermint compared to the control. Fresh weights were decreased at 100 ppm of Cd and 1500 ppm of Pb, 18.16% and 24.55%, respectively compared to the control at the first harvest. At the second harvest, these decreases were 15.24% and 32.72%, respectively. At the highest concentrations of Cd and Pb, dry weight of peppermint was dropped 22.92% and 39.01% at the first harvest. For the second harvest, decreased dry weights were 25.88% and 26.77% respectively. It seems that peppermint can tolerate waste water or soil polluted with medium range of Cd and Pb concentrations and the essential oil percentage was not affected by these concentrations.

  5. Isolation and identification of antimicrobial compound from Mentha longifolia L. leaves grown wild in Iraq

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    Al-Bayati Firas A

    2009-06-01

    Full Text Available Abstract Background Mentha longifolia L. (Lamiaceae leaves have been traditionally implemented in the treatment of minor sore throat and minor mouth or throat irritation by the indigenous people of Iraq, although the compounds responsible for the medicinal properties have not been identified. In the present study, an antimicrobial compound was isolated and characterized, and its biological activity was assessed. Methods The compound was isolated and characterized from the extracted essential oil using different spectral techniques: TLC, FTIR spectra and HPLC. Antimicrobial activity of the compound was assessed using both disc diffusion and microdilution method in 96 multi-well microtiter plates. Results A known compound was isolated from the essential oil of the plant and was identified as (- menthol. The isolated compound was investigated for its antimicrobial activity against seven selected pathogenic and non-pathogenic microorganisms: Staphylococcus aureus, Streptococcus mutans, Streptococcus faecalis, Streptococcus pyogenis, Lactobacillus acidophilus, Pseudomonas aeruginosa and the yeast Candida albicans. Menthol at different concentrations (1:1, 1:5, 1:10, 1:20 was active against all tested bacteria except for P. aeruginosa, and the highest inhibitory effect was observed against S. mutans (zone of inhibition: 25.3 mm using the disc diffusion method. Minimal inhibitory concentration MIC values ranged from 15.6–125.0 μg/ml, and the most promising results were observed against S. aureus and S. mutans (MIC 15.6 μg/ml while, S. faecalis, S. pyogenis and L. acidophilus ranked next (MIC 31.2 μg/ml. Furthermore, menthol achieved considerable antifungal activity against the yeast C. albicans (zone of inhibition range: 7.1–18.5 mm; MIC: 125.0. Conclusion The isolation of an antimicrobial compound from M. longifolia leaves validates the use of this plant in the treatment of minor sore throat and minor mouth or throat irritation.

  6. PEG-induced osmotic stress in Mentha x piperita L.: Structural features and metabolic responses.

    Science.gov (United States)

    Búfalo, Jennifer; Rodrigues, Tatiane Maria; de Almeida, Luiz Fernando Rolim; Tozin, Luiz Ricardo Dos Santos; Marques, Marcia Ortiz Mayo; Boaro, Carmen Silvia Fernandes

    2016-08-01

    The present study investigated whether osmotic stress induced by the exposure of peppermint (Mentha x piperita L.) to moderate and severe stress for short periods of time changes the plant's physiological parameters, leaf anatomy and ultrastructure and essential oil. Plants were exposed to two levels of polyethyleneglycol (50 g L(-1) and 100 g L(-1) of PEG) in a hydroponic experiment. The plants exposed to 50 g L(-1) maintained metabolic functions similar to those of the control group (0 g L(-1)) without changes in gas exchange or structural characteristics. The increase in antioxidant enzyme activity reduced the presence of free radicals and protected membranes, including chloroplasts and mitochondria. In contrast, the osmotic stress caused by 100 g L(-1) of PEG inhibited leaf gas exchange, reduced the essential oil content and changed the oil composition, including a decrease in menthone and an increase in menthofuran. These plants also showed an increase in peroxidase activity, but this increase was not sufficient to decrease the lipid peroxidation level responsible for damaging the membranes of organelles. Morphological changes were correlated with the evaluated physiological features: plants exposed to 100 g L(-1) of PEG showed areas with collapsed cells, increases in mesophyll thickness and the area of the intercellular space, cuticle shrinkage, morphological changes in plastids, and lysis of mitochondria. In summary, our results revealed that PEG-induced osmotic stress in M. x piperita depends on the intensity level of the osmotic stress applied; severe osmotic stress changed the structural characteristics, caused damage at the cellular level, and reduced the essential oil content and quality.

  7. Encapsulation of Mentha Oil in Chitosan Polymer Matrix Alleviates Skin Irritation.

    Science.gov (United States)

    Mishra, Nidhi; Rai, Vineet Kumar; Yadav, Kuldeep Singh; Sinha, Priyam; Kanaujia, Archana; Chanda, Debabrata; Jakhmola, Apurva; Saikia, Dharmendra; Yadav, Narayan Prasad

    2016-04-01

    Mentha spicata L. var. viridis oil (MVO) is a potent antifungal agent, but its application in the topical treatment is limited due to its irritancy and volatility. It was aimed to develop more efficient, chitosan-incrusted MVO microspheres with reduced volatility and lesser irritancy and to dispense it in the form of ointment. Simple coacervation technique was employed to microencapsulate MVO in chitosan matrix. Morphological properties and polymer cross-linking were characterized by scanning electron microscopy and differential scanning calorimetry, respectively. Optimization was carried out on the basis of entrapment efficiency (EE) using response surface methodology. Well-designed microspheres having smooth surface and spherical shape were observed. EE (81.20%) of optimum batch (R21) was found at 1.62% w/v of cross-linker, 5.4:5 of MVO to chitosan ratio and at 1000 rpm. R21 showed 69.38 ± 1.29% in vitro MVO release in 12 h and 96.92% retention of MVO in microspheres even after 8 week. Ointments of PEG 4000 and PEG 400 comprising MVO (F1) and R21 (F2) were developed separately. F2 showed comparatively broader zone of growth inhibition (13.33 ± 1.76-18.67 ± 0.88 mm) and less irritancy (PII 0.5833, irritation barely perceptible) than that of F1. F2 was able to avoid the direct contact of mild irritant MVO with the skin and to reduce its rapid volatility. Controlled release of MVO helped in lengthening the duration of availability of MVO in agar media and hence improved its therapeutic efficacy. In conclusion, a stable and non-irritant formulation with improved therapeutic potential was developed.

  8. 灰薄荷精油化学成分研究%Research on Chemical Components of Essential Oil from Mentha vagans Boriss.

    Institute of Scientific and Technical Information of China (English)

    刘艳; 梁呈元; 李维林

    2011-01-01

    目的 研究灰薄荷(Mentha vagans Boriss.)精油的化学成分.方法 通过水蒸汽蒸馏法提取灰薄荷精油,并利用GC-MS对精油化学成分进行了分析.结果 从灰薄荷精油中分离鉴定出20种化学成分,占总精油的97.1%.其中含量较高的为辣薄荷烯酮氧化物(Piperitenone oxide,68.5%)、桉树脑(1,8-Cineole,13.5%)和月桂烯(β-Myrcene,2.1%).结论 分离鉴定了灰薄荷精油的主要化学成分.%Objective To study the chemical components of essential oil from Mentha vagans Boriss.. Methods The essential oil was extracted from Mentha vagans Boriss. By steam distillation, and the chemical components of essential oil were analyzed by GC-MS. Results 20 components were identified which composed of 97.1% of the total essential oil including piperitenone oxide (68.5%), 1,8-cineole (13.5%) and P-myrcene (2.1%). Conclusion The main chemical constituents of Mentha vagans Boriss. Were identified.

  9. Physiological indexese macro- and micronutrients in plant tissue and essential oil of Mentha piperita L. grown in nutrient solution with variation in N, P, K and Mg levels

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    E.F.S. David

    2014-03-01

    Full Text Available Mentha piperita L. is an aromatic and medicinal species of the family Lamiaceae, known as mint or peppermint, and its leaves and branches produce essential oil rich in menthol. This study aimed to evaluate physiological indexes, macro- and micronutrients inthe shootsand essential oil of Mentha piperita L. grown in nutrient solution number 2 of Hoagland and Arnon (1950 with different N, P, K and Mg levels. Shoot length, dry mass of the different organs, total dry mass, leaf area, essential oil yield and composition, and macronutrient (N, P, K, Mg, Ca, S and micronutrient (Mn, Cu, Fe, Zn contents in the shoot were evaluated. Plants treated with 65%N/50%P/25%K/100%Mg had a tendency towards longer shoot, greaterroot and leaf blade dry masses, higher essential oil yield, higher menthol levels and lower menthone levels. The results showed that Mentha can be grown in nutrient solution by reducing 65% N, 50% P, 25% K and 100% Mg. This solution had better development compared to the other tested treatments. Therefore,we recommendMentha piperita L. to be grown with such nutrient levels.

  10. Mentha piperita essential oil induces apoptosis in yeast associated with both cytosolic and mitochondrial ROS-mediated damage.

    Science.gov (United States)

    Ferreira, Patrícia; Cardoso, Teresa; Ferreira, Filipa; Fernandes-Ferreira, Manuel; Piper, Peter; Sousa, Maria João

    2014-11-01

    Mentha piperita (MP), also known as peppermint, is an aromatic and medicinal plant widely used in the food industry, perfumery and cosmetic, pharmacy and traditional medicine. Its essential oil (EO) displays antimicrobial activity against a range of bacteria and fungi. In this study, we found that MP EO lethal cytotoxicity is associated with increased levels of intracellular reactive oxygen species, mitochondrial fragmentation and chromatin condensation, without loss of the plasma membrane integrity, indicative of an apoptotic process. Overexpression of cytosolic catalase and superoxide dismutases reverted the lethal effects of the EO and of its major component menthol. Conversely, deficiency in Sod1p (cytosolic copper-zinc-superoxide dismutase) greatly increased sensitivity to both agents, but deficiency in Sod2p (mitochondrial manganese superoxide dismutase) only induced sensitivity under respiratory growth conditions. Mentha piperita EO increased the frequency of respiratory deficient mutants indicative of damage to the mitochondrial genome, although increase in mitochondrial thiol oxidation does not seem to be involved in the EO toxicity.

  11. Two-Dimensional Micro-TLC Phenolic Fingerprints of Selected Mentha sp. on Cyano-Bonded Polar Stationary Phase.

    Science.gov (United States)

    Hawrył, Mirosław A; Niemiec, Małgorzata A; Słomka, Kamil; Waksmundzka-Hajnos, Monika; Szymczak, Grażyna

    2016-01-01

    Micro-thin-layer chromatography in two-dimensional (2D-mTLC) mode in normal- (NP) and reversed-phase (RP) systems by use of cyanopropyl-bonded stationary phases was applied to make fingerprints of 11 species of Mentha genus and two finished pharmaceutical products. Non-aqueous eluents were used in the NP systems. Mixtures of acetonitrile with water and methanol with water were used in the RP chromatographic systems. Optimization of one-dimensional systems was performed by determining RM vs. composition of mobile phase dependencies for standards occurring in various Mentha sp. On the basis of these dependencies, the most selective chromatographic systems for each run were chosen. Then most selective eluents were applied to optimize two-dimensional systems by creating RF in NP systems vs. RF in RP systems correlations. The best two-dimensional systems were chosen on the basis of R(2) values for RF vs. RF correlations (the lowest values of R(2) coefficients). The 2D-mTLC optimized systems were applied to separate phenolic compounds and make fingerprints of the examined plant materials.

  12. Evaluation of Antioxidant, Cholinesterase Inhibitory and Antimicrobial Properties of Mentha longifolia subsp. noeana and Its Secondary Metabolites

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    Abdulselam Ertaş

    2015-01-01

    Full Text Available The aim of the present study was to determine the chemical structures of the isolated compounds, the essential oil and fatty acid compositions of Mentha longifolia subsp. noeana with their biological activities. Ursolic acid (1, u vaol (2, stigmast-5-ene-3 b -yl formate (3, stigmast-5-en-3-one (4, b -sitosterol (5, bis(2-ethylhexyl benzene-1,2-dicarboxylate (6,hexacosyl (E-ferulate (7 and 5-hydroxy-6,7,3',4'-tetramethoxy flavone (8 were obtained from the aerial parts. The compounds (2-4, 6, 7 were isolated for the first time from a Mentha species. Palmitic acid (40.8% was the major component of the non-polar fraction obtained from the petroleum ether extract. Pulegone (32.3% was the main constituent of the essential oil which exhibited strong butyrylcholinesterase inhibitory activity (77.36 ± 0.29%, moderate antimicrobial activity against Escherichia coli, Staphylococcus aureus, and Candida albicans. The methanol extract showed 80% inhibition of lipid peroxidation, and the acetone extract possessed moderate DPPH free radical scavenging activity (60% inhibition at 100 m g/mL.

  13. Development and essential oil yield of mint (Mentha x piperita L. cultivated in nutritive solution under different levels of phosphorus

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    Evelize de Fátima Saraiva David

    2007-06-01

    Full Text Available To evaluate the development and essential oil yield of Mentha x piperita L, plants were cultivated using complete Hoagland and Arnon (1950 no 2 solution with a 50% increase or decrease in the phosphorus (P concentration. The following were evaluated: Leaf number, leaf area, stem length, dry mass of several organs, total dry mass, leaf area ratio (LAR, leaf mass ratio (RMF, net assimilatory rate (NAR, relative growth rate (RGR, specific leaf area (SLA, dry mass distribution, and essential oil yield. The experimental design was completely randomized in a factorial scheme 3x5, with three levels and five crops, each with four replications. For essential oil, a randomized 3x3 factorial design was used. Data analysis consisted in application of ANOVA and regression analysis, using a 5% level of significance. The results led to the conclusion that the levels of phosphorus affect the development of Mentha x piperita L. Although plants showed variations in several of the parameters evaluated when submitted to different levels of phosphorus, they adjusted to these conditions, as demonstrated by the relative growth rate (RGR. However, the plants cultivated with lower levels of phosphorus resulted in a higher essential oil yield at 60 DAT.

  14. Phytochemical Composition and Antibacterial Activity of Hydroalcoholic Extracts of Pterospartum tridentatum and Mentha pulegium against Staphylococcus aureus Isolates

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    Alfredo Aires

    2016-01-01

    Full Text Available Pterospartum tridentatum and Mentha pulegium are largely used in Portuguese folk medicine to treat several human disorders and inflammatory processes but without any consistent evidence for those beneficial pointed properties. Thus, the aim of the current work is to evaluate its benefits and phytochemicals related to those beneficial properties. A distinct polyphenol profile between P. tridentatum and M. pulegium was found. Taxifolin, myricetin, ginestin, ginestein, and ginestein derivatives, biochanin A-glucoside, and biochanin A were identified in P. tridentatum, whilst in M. pulegium the luteolin-7-rutinoside, diosmin, and apigenin and respective derivatives were most representative polyphenols. These variations had implications in the antiradical and antibacterial activity and the P. tridentatum exhibited the highest antibacterial activity against methicillin-resistant and methicillin-sensitive Staphylococcus aureus MSSA, which was mainly dose-dependent. This antibacterial activity seems to be related to high content of flavonols, flavones, and isoflavones, which can act synergistically with each other against this type of bacteria. Our results showed consistent evidence that Pterospartum tridentatum and Mentha pulegium are an important reservoir of phytochemicals with antiradical activity and antibacterial capacity and thus they might be used in a preventive way or in a combined pharmaceutical and antibiotic therapy against pathogenic bacteria.

  15. Phytochemical Composition and Antibacterial Activity of Hydroalcoholic Extracts of Pterospartum tridentatum and Mentha pulegium against Staphylococcus aureus Isolates.

    Science.gov (United States)

    Aires, Alfredo; Marrinhas, Eduardo; Carvalho, Rosa; Dias, Carla; Saavedra, Maria José

    2016-01-01

    Pterospartum tridentatum and Mentha pulegium are largely used in Portuguese folk medicine to treat several human disorders and inflammatory processes but without any consistent evidence for those beneficial pointed properties. Thus, the aim of the current work is to evaluate its benefits and phytochemicals related to those beneficial properties. A distinct polyphenol profile between P. tridentatum and M. pulegium was found. Taxifolin, myricetin, ginestin, ginestein, and ginestein derivatives, biochanin A-glucoside, and biochanin A were identified in P. tridentatum, whilst in M. pulegium the luteolin-7-rutinoside, diosmin, and apigenin and respective derivatives were most representative polyphenols. These variations had implications in the antiradical and antibacterial activity and the P. tridentatum exhibited the highest antibacterial activity against methicillin-resistant and methicillin-sensitive Staphylococcus aureus MSSA, which was mainly dose-dependent. This antibacterial activity seems to be related to high content of flavonols, flavones, and isoflavones, which can act synergistically with each other against this type of bacteria. Our results showed consistent evidence that Pterospartum tridentatum and Mentha pulegium are an important reservoir of phytochemicals with antiradical activity and antibacterial capacity and thus they might be used in a preventive way or in a combined pharmaceutical and antibiotic therapy against pathogenic bacteria.

  16. Organic Extractives from Mentha spp. Honey and the Bee-Stomach: Methyl Syringate, Vomifoliol, Terpenediol I, Hotrienol and Other Compounds

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    Igor Jerković

    2010-04-01

    Full Text Available The GC and GC/MS analyses of the solvent organic extractive from the stomach of the bees, having collected Mentha spp. nectar, revealed the presence of methyl syringate (6.6%, terpendiol I (5.0% and vomifoliol (3.0% that can be attributed to the plant origin. Other major compounds from the bee-stomach were related to the composition of cuticular waxes and less to pheromones. Organic extractivesfrom Mentha spp. honey were obtained by solvent-free headspace solid-phase microextraction (HS-SPME and ultrasonic solvent extraction (USE and analyzed by GC and GC/MS. The major honey headspace compounds were hotrienol (31.1%–38.5%, 2-methoxy-4-methylphenol (0.5–6.0%, cis- and trans-linalool oxides (0.9–2.8%, linalool (1.0–3.1% and neroloxide (0.9–1.9%. Methyl syringate was the most abundant compound (38.3-56.2% in the honey solvent extractives followed by vomifoliol (7.0–26.6%. Comparison of the honey organic extractives with the corresponding bee-stomach extractive indicated that methyl syringate and vomofoliol were transferred to the honey while terpendiol I was partially transformed to hotrienol in ripened honey.

  17. Comparative study of chemistry compositions and antimicrobial potentials of essential oils and oleoresins from dried and fresh Mentha longifolia L.

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    Sunita Singh

    2015-12-01

    Full Text Available Objective: To investigate the chemical compositions and antimicrobial potentials of the essential oils and oleoresins obtained from fresh and dried Mentha longifolia L. Methods: Gas chromatography and gas chromatography-mass spectrometer techniques were used to determine the profiling of the essential oils and oleoresins. In order to determine the antimicrobial efficacy of the volatile oil and oleoresins, the pathogenic fungus Aspergillus niger (1884, Aspergillus flavus (2479, Fusarium monoliforme (1893, Fusarium graminearum (2088 and Penicillium viridicatum (2007 were undertaken whereas four pathogenic bacteria Bacillus subtilis (1790, Staphylococcus aureus (3103 (Gram-positive, Escherichia coli (1672, Pseudomonas aeruginosa (1942 (Gram-negative were selected for the present study. Food poisoned, inverted Petri plate, agar well diffusion and disk diffusion methods were employed for investigating antimicrobial potentials. Results: Piperitenone oxide, an oxygenated monoterpene, dominated the chemical compositions of essential oils and oleoresins whose compositions varied from 23.5%–87.8%. Both essential oils showed good antifungal activities against Aspergillus and Fusarium species. The antibacterial investigations revealed that Gram-positive bacteria were more sensitive to the essential oils. Conclusions: Drying the fresh herbal materials influences the chemical contents and the biological activities of the essential oils and oleoresins. Such results indicate that essential oils of Mentha longifolia L. can be possible candidates for further investigations to isolate and characterize their active principles as possible new natural preservatives.

  18. Identification of the essential oils composition from four ecotypes of Mentha longifolia (L. Huds. growing wild in Isfahan province, Iran

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    REZA ABEDI

    2015-08-01

    Full Text Available Mentha longifolia L., commonly known as wild mint, belongs to family Lamiaceae. The aim of this study was to identify the chemical composition of essential oil extracted from four ecotypes of Mentha longifolia L. grown wild (Shahreza, Chadegan, Isfahan, and Falavarjan in Isfahan province (Central Iran. The essential oil was extracted by a Clevenger approach and analyzed using GC/MS. In the aerial parts of the plant were identified 26, 30, 22 and 25 compounds for Shahreza, Chadegan, Isfahan and Falavarjan ecotypes, respectively. The major constituents of the essential oil from the aerial parts of M. longifolia in Shahreza province were piperitenone oxide (26.71%, 1,8-cineole (20.72%, α-pinene (14.28%, pulegone (7.81%, sabinene (7.06% and trans-caryophyllene (4.23%. The main compositions in Chadegan province were piperitenone oxide (29.13%, 1,8-cineole (28.84%, sabinene (9.05%, pulegone (8.97% and α-pinene (6.31%. The main compositions in Isfahan province were pulegone (44.75%, 1,8-cineole (13.82%, 2-cyclohexen-1-ol, 1-methyl (8.49%, isopulegone (8.07% and menthone (4.37%. In Falavarjan province the constituents were pulegone (33.39%, 1,8-cineole (29.79%, sabinene (11.23% and isopulegone (7.28%.

  19. Antimicrobial properties of plant extracts of Thymus vulgaris L., Ziziphora tenuior L. and Mentha Spicata L., against important foodborne pathogens in vitro

    Directory of Open Access Journals (Sweden)

    Faride Tabatabaee

    2013-03-01

    Full Text Available The ancient-Iranians were familiar with many medicinal herbs and were aware of their usefulness in treatment of various diseases. In this study Thymus vulgaris L., Ziziphora tenuior L. and Mentha Spicata L. extracted with methanol 96°and the antimicrobial effects of extracts were evaluated on Escherichia coli PTCC 1330 and Staphylococcus aureus PTCC 1337 by “using the method of Collins” and “disk agar diffusion method”. The results show that methanolic extracts were quite effective in 2000 μg/ml concentration on Escherichia coli PTCC 1330 and Staphylococcus aureus PTCC 1337 and were prevented from growth them on medium. In “disk agar diffusion method”, 10, 20, 30 and 40 % methanolic extract concentrations, was deterrented effect on Escherichia coli PTCC 1330 and Staphylococcus aureus PTCC 1337. The Thymus vulgaris L., Ziziphora tenuior L. and Mentha Spicata L. extracts presented the more effective impact on the growth of Staphylococcus aureus PTCC 1337than Escherichia coli PTCC 1330 (pE. coli was the resistant bacterium against Thymus vulgaris L., Ziziphora tenuior L. and Mentha Spicata L.  extracts E. coli is known to possess a high level of intrinsic resistance to most of the antimicrobial agents due to a very restrictive outer membrane barrier. As a result alcoholic extracts of Thymus vulgaris L., Ziziphora tenuior L. and Mentha Spicata L., have been strong antimicrobial activity against many food pathogen bacteria. Results showed Thymus vulgaris L., Ziziphora tenuior L. and Mentha Spicata L. extracts can be used as natural antimicrobial in food products.

  20. Reguladores de crescimento vegetal no cultivo in vitro de Mentha x Piperita L.

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    T.P. Morais

    2014-01-01

    Full Text Available A micropropagação é uma técnica muitas vezes indicada para a multiplicação em larga escala de plantas com propriedades medicinais. Dentre elas, destaca-se a hortelã-pimenta (Mentha x Piperita L., cujo óleo essencial é utilizado no tratamento de transtornos digestivos e respiratórios. Para otimizar o protocolo de micropropagação dessa espécie são necessários estudos, principalmente quanto à suplementação do meio de cultura para garantir a produção massal in vitro e posterior extração do óleo essencial. Nesse contexto, objetivou-se avaliar o efeito de concentrações e combinações de reguladores de crescimento vegetal na morfogênese in vitro de hortelã-pimenta. Segmentos nodais provenientes de plântulas estabelecidas in vitro foram utilizados como fonte de explante e inoculados em meio de cultura MS suplementado com 0; 2,0 e 4,0 mg L-1 de BAP (6-benzilaminopurina, 0; 0,5 e 1,5 mg L-1 de ANA (ácido naftaleno-acético e 0; 0,5 e 1,0 mg L-1 de GA3 (ácido giberélico. O delineamento experimental adotado foi inteiramente casualizado, com os tratamentos distribuídos em esquema fatorial 3x3x3 com oito repetições. Concluiu-se que o BAP favoreceu a sobrevivência de segmentos nodais de M. x Piperita inoculados in vitro e, quando combinado ao GA3, promoveu a brotação dos explantes. Essas características, no entanto, não foram estimuladas pela adição de ANA ao meio de cultura. Conclui-se que após a multiplicação dos brotos in vitro estes devem ser transferidos para meio sem reguladores para seu desenvolvimento. Apesar dos efeitos benéficos do BAP na organogênese de M. x Piperita, elevadas concentrações deste regulador de crescimento vegetal promoveram a formação de calos.

  1. Preliminary study of the antimicrobial activity of Mentha x villosa Hudson essential oil, rotundifolone and its analogues Estudo preliminar da atividade antimicrobiana do óleo essencial de Mentha x villosa Hudson, rotundifolona e seus análogos

    Directory of Open Access Journals (Sweden)

    Thúlio. A. Arruda

    2006-09-01

    Full Text Available Essential oils present antimicrobial activity against a variety of bacteria and yeasts, including species resistant to antibiotics and antifungicals. In this context, this work aims at the evaluation of the antimicrobial activity of the essential oil of Mentha x villosa Hudson ("hortelã da folha miúda", its major component (rotundifolone and four similar analogues of rotundifolone (limonene oxide, pulegone oxide, carvone epoxide and (+-pulegone against strain standards of Staphylococcus aureus ATCC 25923, E. coli ATCC 25922, Pseudomona aeruginosa ATCC 27853, Candida albicans ATCC 76645 and one strain of meticilin - resistant Staphylococcus aureus - MRSA (171c from human clinic. The method of the diffusion in plates with solid medium was used. The results showed that the oil of Mentha x villosa, rotundifolone, limonene oxide and (+-pulegone, are similar regarding the antimicrobial activity against the tested strains of S. aureus and C. albicans. All of the products present antimocrobial potential with antibacterial activity for S. aureus ATCC 25923 and antifungal activity for C. albicans ATCC 76645. None of the products presented antimicrobial activity for the strains of E. coli ATCC 25922 and P. aeruginosa ATCC 27853, representatives of the Gram negative bacteria.Os óleos essenciais apresentam atividade antimicrobiana contra uma variedade de bactérias e fungos, incluindo espécies resistentes a antibióticos e antimicóticos. Neste contexto, este trabalho objetiva a avaliação da atividade de antimicrobiana do óleo essencial de Mentha x villosa Hudson (hortelã-da-folha-miúda - seu componente majoritário (rotundifolona e quatro análogos sintéticos da rotundifolona (epóxi-limoneno epóxi-pulegona, epóxi-carvona e (+-pulegona frente a cepas padrão de Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 Pseudomonas aeruginosa ATCC 27853, Candida albicans ATCC 76645 e uma cepa de Staphylococcus aureus meticilina - resistente

  2. 薄荷属植物染色体观察%Observation on chromosome of Mentha L.

    Institute of Scientific and Technical Information of China (English)

    于盱; 梁呈元; 李维林; 刘艳

    2009-01-01

    对薄荷属植物3个种类及薄荷(Mentha haplocalyx Briq.)的4个栽培品种的染色体进行了观察.结果表明,薄荷属植物染色体基数x=12,染色体大小为0.43~1.93 μm,多倍化现象非常普遍.其中椒样薄荷(M. piperita Linn.)2n=6x=72,留兰香(M. spicata Linn.)2n=8x=96,圆叶薄荷(M. rotundifolia Huds.)2n=3x=36,薄荷品种39、687和Fu-1 2n=6x=96,品种738为非整倍体,2n=90.

  3. Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)

    Energy Technology Data Exchange (ETDEWEB)

    Arslan, Derya; Oezcan, M. Musa [Selcuk University, Faculty of Agriculture, Department of Food Engineering, Konya (Turkey); Menges, Hakan Okyay [Selcuk University, Faculty of Agriculture, Department of Farm Machinery, Konya (Turkey)

    2010-12-15

    Peppermint leaves (Mentha x piperita L.) were dried by using sun, oven (50 C) and microwave oven (700 W) drying methods. Page, Modified page, Midilli and Kuecuek models adequately described the oven, sun and microwave oven drying behaviours of peppermint leaves. The drying process was explicated through the diffusional model in order to obtain effective diffusivity values, which were determined as 3.10 x 10{sup -12}, 2.68 x 10{sup -12} and 4.09 x 10{sup -10} for the sun, oven and microwave oven drying process, respectively. Fresh and dried herbs had high amounts of K, Ca, P, Mg, Fe and Al minerals. Microwave oven drying method leaded to the lowest increase in Ag, Al, B, Na, Mn, Mg and Zn values than the other drying methods. Microwave oven drying shortened the drying time, revealed the highest phenolic content and optimum colour values. (author)

  4. Extraction, preliminary characterization and evaluation of in vitro antitumor and antioxidant activities of polysaccharides from Mentha piperita.

    Science.gov (United States)

    Liu, Xin; Sun, Zhen-Liang; Jia, Ai-Rong; Shi, Ya-Ping; Li, Rui-Hong; Yang, Pei-Ming

    2014-01-01

    This study describes the extraction, preliminary characterization and evaluation of the in vitro antitumor and antioxidant activities of polysaccharides extracted from Mentha piperita (MPP). The optimal parameters for the extraction of MPP were obtained by Box-Behnken experimental design and response surface methodology (RSM) at the ratio of water to raw material of 20, extraction time of 1.5 h and extraction temperature at 80 °C. Chemical composition analysis showed that MPP was mainly composed of glucuronic acid, galacturonic acid, glucose, galactose and arabinose, and the molecular weight of its two major fractions were estimated to be about 2.843 and 1.139 kDa, respectively. In vitro bioactivity experiments showed that MPP not only inhibited the growth of A549 cells but possessed potent inhibitory action against DNA topoisomerase I (topo I), and an appreciative antioxidant action as well. These results indicate that MPP may be useful for developing safe natural health products.

  5. Multidisciplinary Approach to Determine the Optimal Time and Period for Extracting the Essential Oil from Mentha suaveolens Ehrh.

    Science.gov (United States)

    Garzoli, Stefania; Pirolli, Adele; Vavala, Elisabetta; Di Sotto, Antonella; Sartorelli, Gianni; Božović, Mijat; Angiolella, Letizia; Mazzanti, Gabriela; Pepi, Federico; Ragno, Rino

    2015-01-01

    A comprehensive study on essential oils (EOs) extracted from some Mentha suaveolens L. samples, collected in the countryside of Tarquinia, is reported. In this study, the procedure for essential oil preparation, in terms of harvesting and extraction time, was analyzed in detail for the first time. The GC/MS analysis, carried out on 18 samples, revealed that piperitenone oxide (PO), the main essential oils' chemical constituent, is primarily responsible for the related antifungal activity. Nevertheless, EOs with lower PO content indicate that other chemicals, such as para-cymenene, may participate in exerting the EOs' antifungal effect. Furthermore, the bacterial reverse mutation assay highlighted lack of mutagenic effect in all tested samples. Analysis of the results indicated that for higher activity, the essential oils should be produced with 3 h maximum hydrodistillation, regardless of the harvesting time. Differently, the maximum essential oil yield can be obtained in August and the highest piperitenone oxide percentage is obtainable in July.

  6. COMPARATIVE ACCOUNT ON GC-MS ANALYSIS OF MENTHA ARVENSIS L. CORN MINT FROM THREE DIFFERENT LOCATIONS OF NORTH INDIA

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    SHARMA VIVEK1*, SHARMA NISHA1, SINGH HARBANS 1, SRIVASTAVA K. DEVENDRA1, PATHANIA VIJAYLATA2, SINGH BIKRAM2, GUPTA C. RAGHBIR1

    2009-12-01

    Full Text Available The essential oil analysis of Mentha arvensis L. (Corn Mint has been done for the first time from three locations of NorthIndia. The extraction yields for the essential oils of three locations of M. arvensis were: 0.38% for sample M-1 collectedfrom Fatehpur (415m, 0.31% for sample M-2 from Dhameta (435m and 0.36% for sample MP from Patiala (250m. Theoils were analyzed by GC-MS, the components of oil were identified by comparing their retention indices and mass spectrafragmentation patterns with those stored on the MS-computer library and also from the published literatures. The majorconstituents reported from essential oils of M. arvensis were: L-Menthone, Menthol, Isomenthone, Eucalyptol, Piperitoneoxide, Carvone, dl-Limonene, trans-Dihydrocarvone, Germacrene-D, etc. from all three samples collected from Punjab andHimachal Pradesh of Northern India.

  7. Multidisciplinary Approach to Determine the Optimal Time and Period for Extracting the Essential Oil from Mentha suaveolens Ehrh

    Directory of Open Access Journals (Sweden)

    Stefania Garzoli

    2015-05-01

    Full Text Available A comprehensive study on essential oils (EOs extracted from some Mentha suaveolens L. samples, collected in the countryside of Tarquinia, is reported. In this study, the procedure for essential oil preparation, in terms of harvesting and extraction time, was analyzed in detail for the first time. The GC/MS analysis, carried out on 18 samples, revealed that piperitenone oxide (PO, the main essential oils’ chemical constituent, is primarily responsible for the related antifungal activity. Nevertheless, EOs with lower PO content indicate that other chemicals, such as para-cymenene, may participate in exerting the EOs’ antifungal effect. Furthermore, the bacterial reverse mutation assay highlighted lack of mutagenic effect in all tested samples. Analysis of the results indicated that for higher activity, the essential oils should be produced with 3 h maximum hydrodistillation, regardless of the harvesting time. Differently, the maximum essential oil yield can be obtained in August and the highest piperitenone oxide percentage is obtainable in July.

  8. Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage

    DEFF Research Database (Denmark)

    Baranauskiene, R.; Bylaite, Egle; Zukauskaite, J.

    2007-01-01

    The effect of different commercial modified food starch carrier materials on the flavor retention of the essential oil (EO) of peppermint (Mentha piperita L.) during spray drying and storage was evaluated. The obtained results revealed that the emulsification and encapsulation efficiencies...... of peppermint EO were higher for all n-octenyl succinic anhydride (OSAN)-modified starches as compared to those of hydrolyzed starches (dextrins). The compositions of pure, emulsified, and encapsulated peppermint EOs in different matrices were quite similar; however, some changes in the percentages of some...... individual compounds were observed. Larger differences in the compositions of surface oils from various encapsulation products were obtained. Flavor components were released at different rates by each of the encapsulated products. The aroma binding capacity of different modified starch matrices to lock EO...

  9. Effect of gamma irradiation on chemical composition, antimicrobial and antioxidant activities of Thymus vulgaris and Mentha pulegium essential oils

    Science.gov (United States)

    Zantar, Said; Haouzi, Rachid; Chabbi, Mohamed; Laglaoui, Amin; Mouhib, Mohammed; Mohammed Boujnah; Bakkali, Mohammed; Zerrouk, Mounir Hassani

    2015-10-01

    The effects of gamma irradiation doses (10, 20 and 30 kGy) on chemical composition, antimicrobial and antioxidant activities of Thymus vulgaris and Mentha pulegium essential oils (EOs) have been studied. The chromatographic analysis showed that the studied EOs were constituted mainly by carvacrol for T. vulgaris and pulegone for M. pulegium. Gamma irradiation on the studied doses, affects quantitatively and not qualitatively some components of the investigated oils. This effect was dose dependent. While the antioxidant activity remains stable at any dose applied for the plants studied, the antimicrobial activity increased in the irradiated samples for gram negative bacteria and did not change for gram+bacteria. This study supports that gamma irradiation employed at sterilizing doses did not compromise the biological activities of medicinal and aromatic plants.

  10. Comparison between the essential oil and supercritical Carbon Dioxide extraction of Mentha Piperita L. cultivated in Iran

    Directory of Open Access Journals (Sweden)

    Aghel N

    2002-08-01

    Full Text Available The chemical compositions of the essential oils and the volatile concentrate of Mentha piperita L. (Labiatae obtained by supercritical carbon dioxide extraction (SFE at 35°C and 100 atm were compared using GC/MS. Whereas twenty four components were identified in the essential oil, only seven compounds, including the main compounds of the peppermint oil were isolated by the SFE. The percent of major components of the oil and the extract were: Menthol (31.53 and 48.39, Menthone (23.37 and 26.68 and Isomenthone (11.11 and 6.58, respectively. From these results it may concluded that the SFE method supply a selective essential oil extract.

  11. Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage.

    Science.gov (United States)

    Baranauskiene, Renata; Bylaite, Egle; Zukauskaite, Jurate; Venskutonis, Rimantas P

    2007-04-18

    The effect of different commercial modified food starch carrier materials on the flavor retention of the essential oil (EO) of peppermint (Mentha piperita L.) during spray drying and storage was evaluated. The obtained results revealed that the emulsification and encapsulation efficiencies of peppermint EO were higher for all n-octenyl succinic anhydride (OSAN)-modified starches as compared to those of hydrolyzed starches (dextrins). The compositions of pure, emulsified, and encapsulated peppermint EOs in different matrices were quite similar; however, some changes in the percentages of some individual compounds were observed. Larger differences in the compositions of surface oils from various encapsulation products were obtained. Flavor components were released at different rates by each of the encapsulated products. The aroma binding capacity of different modified starch matrices to lock EO droplets depends on the water activity, and the leakage of aromas from encapsulated powder products during storage increased with increasing water activity.

  12. Study Progress in Tissue and Cell Culture of Mentha haplocalyx Briq%薄荷组织和细胞培养的研究进展

    Institute of Scientific and Technical Information of China (English)

    张泽宏; 王兵丽; 陈巧玲

    2013-01-01

    This paper introduced the domestic research situation in tissue and cell culture of Mentha haplocalyx Briq. with the related data, and pointed out the limitation and shortcoming of tissue culture technology, and direct the next step of study in tissue and cell culture of Mentha haplocalyx Briq..%结合相关资料,综述了薄荷组织的离体培养和细胞悬浮培养的研究概况,指出目前薄荷组培技术方面的局限和不足,提出细胞培养直接产生次生代谢产物的开发利用途径,为以后进行薄荷组织和细胞培养工作指明方向。

  13. Organization of Monoterpene Biosynthesis in Mentha. Immunocytochemical Localizations of Geranyl Diphosphate Synthase, Limonene-6-Hydroxylase, Isopiperitenol Dehydrogenase, and Pulegone Reductase1

    Science.gov (United States)

    Turner, Glenn W.; Croteau, Rodney

    2004-01-01

    We present immunocytochemical localizations of four enzymes involved in p-menthane monoterpene biosynthesis in mint: the large and small subunits of peppermint (Mentha x piperita) geranyl diphosphate synthase, spearmint (Mentha spicata) (−)-(4S)-limonene-6-hydroxylase, peppermint (−)-trans-isopiperitenol dehydrogenase, and peppermint (+)-pulegone reductase. All were localized to the secretory cells of peltate glandular trichomes with abundant labeling corresponding to the secretory phase of gland development. Immunogold labeling of geranyl diphosphate synthase occurred within secretory cell leucoplasts, (−)-4S-limonene-6-hydroxylase labeling was associated with gland cell endoplasmic reticulum, (−)-trans-isopiperitenol dehydrogenase labeling was restricted to secretory cell mitochondria, while (+)-pulegone reductase labeling occurred only in secretory cell cytoplasm. We discuss this pathway compartmentalization in relation to possible mechanisms for the intracellular movement of monoterpene metabolites, and for monoterpene secretion into the extracellular essential oil storage cavity. PMID:15542490

  14. Effects of Cultivation System and Fertilization on Seedling Production of Ocimum basilicum L. and Mentha spicata L.

    OpenAIRE

    Anastasia AKOUMIANAKI-IOANNIDOU; Marina RASOULI; Lamprini PODAROPOULOU; Ioannis KARAPANOS; Dimitrios BILALIS

    2015-01-01

    The demand for aromatic plants as ornamentals and sources of essential oils has increased recently. A float system is a promising alternative method of seedling production. Two cropping systems, float and conventional (seed bed), and two nutrient solution formulations, one organic and one inorganic, were evaluated for Ocimum basilicum (basil) and Mentha spicata (spearmint) seedling production. Basil seedlings grown in float system had better or comparable growth of shoots and leaves with thos...

  15. Effect of three 2-allyl-p-mentha-6,8-dien-2-ols on inhibition of mild steel corrosion in 1 M HCl

    Directory of Open Access Journals (Sweden)

    S. Kharchouf

    2014-11-01

    Full Text Available 2-Allyl-p-mentha-6,8-dien-2-ols P1−P3 synthesized from carvone P are tested as corrosion inhibitors of steel in 1 M HCl using weight loss measurements, potentiodynamic polarisation and impedance spectroscopy (EIS methods. The addition of 2-allyl-p-mentha-6,8-dien-2-ols reduced the corrosion rate. Potentiodynamic polarisation studies clearly reveal that the presence of inhibitors does not change the mechanism of hydrogen evolution and that they act essentially as cathodic inhibitors. 2-Allyl-p-mentha-6,8-dien-2-ols tested adsorb on the steel surface according to Langmuir isotherm. From the adsorption isotherm some thermodynamic data for the adsorption process are calculated and discussed. EIS measurements show the increase of the charge-transfer resistance with the inhibitor concentration. The highest inhibition efficiency (92% is obtained for P1 at 3 g/L. The corrosion rate decreases with the rise of temperature. The corresponding activation energies are determined.

  16. Efeito anti-helmíntico do hidrolato de Mentha villosa Huds. (Lamiaceae em nematóides gastrintestinais de bovinos Anthelmintic effect of hidrolact of Mentha villosa Huds. (Lamiaceae in gastrointestinal nematodes of cattle

    Directory of Open Access Journals (Sweden)

    Érica Maria Nascimento

    2009-06-01

    Full Text Available Atualmente, o estudo da atividade anti-helmíntica de plantas medicinais em ruminantes tem atraído bastante interesse. Mentha villosa Huds. (Lamiaceae é uma das espécies de hortelã que tem sido utilizada popularmente devido às diversas propriedades medicinais, inclusive para o controle de verminoses. O presente estudo teve como objetivo testar a atividade anti-helmíntica do hidrolato dessa planta em bezerras infectadas por nematóides gastrintestinais, tanto in vitro, pelo método de coprocultura quantitativa, quanto in vivo, por meio do teste de redução no número de ovos de nematóides nas fezes dos hospedeiros. No teste in vitro, o hidrolato nas concentrações de 40%, 60% e 80% e 100% apresentou porcentagem de eficácia de 91,88%, 94,15%, 98,40% e 100%, respectivamente, mostrando atividade ovicida significativa sobre nematóides gastrintestinais em bezerras. Entretanto, os resultados do teste in vivo mostraram ausência de atividade anti-helmíntica do hidrolato de M. villosa na dose de 0,1ml kg dia-1, nos animais tratados.Currently, it has been of great interest to study the anthelmintic activity of medicinal plants in ruminants. Mentha villosa Huds. (Lamiaceae is one of the mint species that has been popularly used based on various medicinal properties, even for the control of nematode infections. This study aimed to test the anthelmintic activity of hidrolact of this plant, both in vitro, by the quantitative coproculture method, and in vivo, in calves infected with gastrointestinal nematodes, through the egg count reduction test in feces of the hosts. In in vitro tests, the hidrolact at the concentrations 40%, 60% and 80% and 100% obtained percentage of effectiveness of 91.88%, 94.15%, 98.40% and 100% respectively, showing significant ovicidal activity against gastrointestinal nematodes in calves. However, the hidrolact of M. villosa showed no in vivo anthelmintic activity at 0.1ml kg-1 day-1 on the treated animals.

  17. Actividad Antifúngica de Aceites Esenciales de Canela (Cinnamomum zeylanicum Blume) y Orégano (Origanum vulgare L.) y su Efecto sobre la Producción de Aflatoxinas en Nuez Pecanera [Carya illinoensis (F.A. Wangenh) K. Koch

    OpenAIRE

    Erick Arturo García-Camarillo; Martha Yolanda Quezada-Viay; Josefina Moreno-Lara; Gabriela Sánchez-Hernández; Ernesto Moreno-Martínez; María Cristina Julia Pérez-Reyes

    2006-01-01

    Los aceites esenciales de canela (Cinnamomum zeylanicum) y orégano (Origanum vulgare) fueron evaluados para determinar su actividad antifúngica contra Aspergillus flavus y la producción de aflatoxinas en nuez pecanera. Ambos aceites presentaron actividad fungicida in vitro contra A. flavus, el aceite esencial de orégano a partir de 1000 ppm y el de canela de 2000 ppm, en medio de cultivo de malta-salagar y un efecto fungistático en 100 ppm. Sin embargo, al evaluar el efecto inhibitorio en la ...

  18. Protection against LPS-induced cartilage inflammation and degradation provided by a biological extract of Mentha spicata

    Directory of Open Access Journals (Sweden)

    Kott Laima S

    2010-05-01

    Full Text Available Abstract Background A variety of mint [Mentha spicata] has been bred which over-expresses Rosmarinic acid (RA by approximately 20-fold. RA has demonstrated significant anti-inflammatory activity in vitro and in small rodents; thus it was hypothesized that this plant would demonstrate significant anti-inflammatory activity in vitro. The objectives of this study were: a to develop an in vitro extraction procedure which mimics digestion and hepatic metabolism, b to compare anti-inflammatory properties of High-Rosmarinic-Acid Mentha spicata (HRAM with wild-type control M. spicata (CM, and c to quantify the relative contributions of RA and three of its hepatic metabolites [ferulic acid (FA, caffeic acid (CA, coumaric acid (CO] to anti-inflammatory activity of HRAM. Methods HRAM and CM were incubated in simulated gastric and intestinal fluid, liver microsomes (from male rat and NADPH. Concentrations of RA, CA, CO, and FA in simulated digest of HRAM (HRAMsim and CM (CMsim were determined (HPLC and compared with concentrations in aqueous extracts of HRAM and CM. Cartilage explants (porcine were cultured with LPS (0 or 3 μg/mL and test article [HRAMsim (0, 8, 40, 80, 240, or 400 μg/mL, or CMsim (0, 1, 5 or 10 mg/mL, or RA (0.640 μg/mL, or CA (0.384 μg/mL, or CO (0.057 μg/mL or FA (0.038 μg/mL] for 96 h. Media samples were analyzed for prostaglandin E2 (PGE2, interleukin 1β (IL-1, glycosaminoglycan (GAG, nitric oxide (NO and cell viability (differential live-dead cell staining. Results RA concentration of HRAMsim and CMsim was 49.3 and 0.4 μg/mL, respectively. CA, FA and CO were identified in HRAMsim but not in aqueous extract of HRAM. HRAMsim (≥ 8 μg/mL inhibited LPS-induced PGE2 and NO; HRAMsim (≥ 80 μg/mL inhibited LPS-induced GAG release. RA inhibited LPS-induced GAG release. No anti-inflammatory or chondroprotective effects of RA metabolites on cartilage explants were identified. Conclusions Our biological extraction procedure produces

  19. 薄荷精油抗菌活性研究%Antimicrobial Activities of Mentha haplocalyx Briq.Essential Oil

    Institute of Scientific and Technical Information of China (English)

    王微; 吴楠; 付玉杰; 祖元刚

    2007-01-01

    采用气相色谱-质谱联用仪分析了薄荷精油的成分,在鉴定出的21种成分中,异佛尔酮(41.22%)、p-石竹烯(10.01%)、斯巴醇(2.89%)、β-蒎烯(1.45%)和桉树脑(1.13%)为主要成分.采用琼脂扩散法和微量肉汤稀释法对薄荷精油的抗菌活性进行了研究.结果表明,枯草芽孢杆菌及变形杆菌出现最大的抑菌环.MIC实验中,薄荷精油的浓度范围为5.00%~0.039%.在所选的8种菌种中,变形杆菌的MIC及MBC值最低,分别为0.625%及1.25%.结果充分证明,薄荷精油对于所选的8种病原菌都有很好的抗菌活性,在食品及制药工业中有广阔的应用前景.%The sample of the Mentha haplocalyx Briq.essential oil was analyzed by GC-MS.From 21 compounds representing the oils,Isophorone(41.22%),β-Caryophyllene(10.01%),Spathulenol (2.89%),β-Pinene(1.45%)and Eucalyptole(1.13%)appeared as the main components.The screening of antimicrobial activity of the essential oil was evaluated using agar diffusion and broth microdilution methods.Tests showed that the oil presented the biggest inhibition zones in the two strains of Bacillus subtilis and Proteus vulgaris.The MICs of the oil against the tested microorganisms ranged from 5.00%to 0.039%.Of the 8 microorganisms,Proteus vulgaris presented the lowest MIC(0.625%)and MBC(1.25%)values.Results presented here may suggest that the essential oil of Mentha haplocalyx Briq.possesses antimicrobial properties,and therefore is a potential source of antimicrobial ingredientsfor food and pharmaceutical industry.

  20. Comparative study on the antioxidant effect of aqueous and ethanolic extracts of Mentha pulegium L. grown at two different locations

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    BRAHMI F

    2014-11-01

    Full Text Available Aqueous and ethanolic extracts of Mentha pulegium L. (Lamiaceae from two different locations Tizi-Ouzou and Bejaia in Algeria were examined in vitro. Phenolic compounds and antioxidant activity were analyzed. Measurement of total phenolic and total flavonoids contents of the extracts of M. pulegium were achieved by using Folin-Ciocalteu and chloride aluminium methods, respectively. The total phenolic content of water extract from Tizi-Ouzou location was found significantly higher (55.78  2.78 mg GAE/g DW. The flavonoids content was also higher in the extracts from this location for both ethanolic and water extracts (2.17  0.12; 2.04  0.03 mg QE/g DW, respectively. Antioxidant activities were assessed by five in vitro antioxidant assays. Results showed that the two M. pulegium provenances were significantly different according to their antioxidant activity. Indeed, aqueous extract issued from Bejaia plant exhibited stronger antioxidant activity. For instance, Bejaia provenance shoots showed lower IC50 value of 20.35 μg/ mL for H2O2 test.

  1. Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains.

    Science.gov (United States)

    Snoussi, Mejdi; Noumi, Emira; Trabelsi, Najla; Flamini, Guido; Papetti, Adele; De Feo, Vincenzo

    2015-01-01

    Chemical composition, antioxidant and anti-Vibrio spp. activities of the essential oil isolated from the aerial parts of Mentha spicata L. (spearmint) are investigated in the present study. The effect of the essential oil on Vibrio spp. biofilm inhibition and eradication was tested using the XTT assay. A total of 63 chemical constituents were identified in spearmint oil using GC/MS, constituting 99.9% of the total identified compounds. The main components were carvone (40.8% ± 1.23%) and limonene (20.8% ± 1.12%). The antimicrobial activity against 30 Vibrio spp. strains (16 species) was evaluated by disc diffusion and microdilution assays. All microorganisms were strongly affected, indicating an appreciable antimicrobial potential of the oil. Moreover, the investigated oil exhibited high antioxidant potency, as assessed by four different tests in comparison with BHT. The ability of the oil, belonging to the carvone chemotype, to inhibit or reduce Vibrio spp. biofilm warrants further investigation to explore the use of natural products in antibiofilm adhesion and reinforce the possibility of its use in the pharmaceutical or food industry as a natural antibiotic and seafood preservative against Vibrio contamination.

  2. Phenolic content, antioxidant and astroprotective response to oxidative stress of ethanolic extracts of Mentha longifolia from Sinai.

    Science.gov (United States)

    Eissa, Tarek F; González-Burgos, Elena; Carretero, M Emilia; Gómez-Serranillos, M Pilar

    2014-10-01

    The aerial parts ofMentha longifolia L. are used as herbal remedies for curing different diseases through traditional Bedouin medicine. The antioxidant activity of the ethanolic extracts of M longifolia was investigated measuring peroxyl radical-scavenging activity by ORAC assay, with Trolox (a water-soluble analogue of α-tocopherol) employed as reference compound. In addition, the total content of phenolic compounds estimated by the Folin-Ciocalteau method and the identification of the polyphenols using high-performance liquid chromatography coupled with mass spectrometry (HPLC-MS) have been performed. Furthermore, the effect of these extracts on cell viability and intracellular ROS production was assayed using the U373-MG human astrocytoma cell line in a H2O2-induced oxidative stress model. Results showed that the major type of polyphenols found were benzoic acids, cinnamic acids, flavones and flavanones. The total phenolic content was 37.7 mg gallic acid/g sample and the ORAC value was 1.355 .mol TE/mg sample. The data obtained in cellular assays demonstrated that these ethanolic extracts protected H2O2-induced astrocyte damage by increasing cell viability and inhibiting production of intracellular ROS. These results suggest that the investigated extracts obtained from the aerial parts of M longifolia have antioxidant potential related to their phenol content which have important beneficial health effects, especially in those disease associated with ROS.

  3. Metabolite profile, antioxidant capacity, and inhibition of digestive enzymes in infusions of peppermint (Mentha piperita) grown under drought stress.

    Science.gov (United States)

    Figueroa-Pérez, Marely G; Rocha-Guzmán, Nuria Elizabeth; Pérez-Ramírez, Iza F; Mercado-Silva, Edmundo; Reynoso-Camacho, Rosalía

    2014-12-10

    Peppermint (Mentha piperita) infusions represent an important source of antioxidants, which can be enhanced by inducing abiotic stress in plants. The aim of this study was to evaluate the effect of drought stress on peppermint cultivation as well as the metabolite profile, antioxidant capacity, and inhibition of digestive enzymes of resulting infusions. At 45 days after planting, irrigation was suppressed until 85 (control), 65, 35, 24, and 12% soil moisture (SM) was reached. The results showed that 35, 24, and 12% SM decreased fresh (20%) and dry (5%) weight. The 35 and 24% SM treatments significantly increased total phenolic and flavonoid contents as well as antioxidant capacity. Coumaric acid, quercetin, luteolin, and naringenin were detected only in some drought treatments; however, in these infusions, fewer amino acids and unsaturated fatty acids were identified. The 24 and 12% SM treatments slightly improved inhibition of pancreatic lipase and α-amylase activity. Therefore, induction of moderate water stress in peppermint is recommended to enhance its biological properties.

  4. Impact assessment of mercury accumulation and biochemical and molecular response of Mentha arvensis: a potential hyperaccumulator plant.

    Science.gov (United States)

    Manikandan, R; Sahi, S V; Venkatachalam, P

    2015-01-01

    The present study was focused on examining the effect of Hg oxidative stress induced physiochemical and genetic changes in M. arvensis seedlings. The growth rate of Hg treated seedlings was decreased to 56.1% and 41.5% in roots and shoots, respectively, compared to the control. Accumulation of Hg level in both roots and shoots was increased with increasing the concentration of Hg. Superoxide dismutase (SOD), catalase (CAT), and ascorbate peroxidase (APX) activities were found to be increased with increasing the Hg concentration up to 20 mg/L; however, it was decreased at 25 mg/L Hg concentration. The POX enzyme activity was positively correlated with Hg dose. The changes occurring in the random amplification of ploymorphic DNA (RAPD) profiles generated from Hg treated seedlings included variations in band intensity, disappearance of bands, and appearance of new bands compared with the control seedlings. It was concluded that DNA polymorphisms observed with RAPD profile could be used as molecular marker for the evaluation of heavy metal induced genotoxic effects in plant species. The present results strongly suggested that Mentha arvensis could be used as a potential phytoremediator plant in mercury polluted environment.

  5. Impact Assessment of Mercury Accumulation and Biochemical and Molecular Response of Mentha arvensis: A Potential Hyperaccumulator Plant

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    R. Manikandan

    2015-01-01

    Full Text Available The present study was focused on examining the effect of Hg oxidative stress induced physiochemical and genetic changes in M. arvensis seedlings. The growth rate of Hg treated seedlings was decreased to 56.1% and 41.5% in roots and shoots, respectively, compared to the control. Accumulation of Hg level in both roots and shoots was increased with increasing the concentration of Hg. Superoxide dismutase (SOD, catalase (CAT, and ascorbate peroxidase (APX activities were found to be increased with increasing the Hg concentration up to 20 mg/L; however, it was decreased at 25 mg/L Hg concentration. The POX enzyme activity was positively correlated with Hg dose. The changes occurring in the random amplification of ploymorphic DNA (RAPD profiles generated from Hg treated seedlings included variations in band intensity, disappearance of bands, and appearance of new bands compared with the control seedlings. It was concluded that DNA polymorphisms observed with RAPD profile could be used as molecular marker for the evaluation of heavy metal induced genotoxic effects in plant species. The present results strongly suggested that Mentha arvensis could be used as a potential phytoremediator plant in mercury polluted environment.

  6. Investigation of the effects of peppermint (Mentha piperita on the biochemical and anthropometric profile of university students

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    Sandra Maria Barbalho

    2011-09-01

    Full Text Available The hypolipidemic effects of several medicinal plants have already been demonstrated, but many plants commonly used to treat diseases still need to be studied. Peppermint (Mentha piperita is widely consumed by the population for different purposes, but not for the treatment of dyslipidemias. The objective of this study was to examine the effects of this plant on human biochemical and anthropometric profiles and blood pressure, based on the administration of peppermint juice twice daily for 30 days. Blood samples were collected before and after the treatment in order to determine the glycemic and lipid profiles, and the Body Mass Index (BMI analysis was performed. Results indicated that 41.5% of the subjects showed a reduction in glycemia, 66.9% in total cholesterol levels, 58.5% in triacylglycerides, 52.3% in LDL-c (low-density lipoproteins indices, 70% in GOT (glutamic-oxaloacetic transaminase levels, 74.5% in GPT (glutamic-pyruvic transaminase levels, and that 52% presented an increase in HDL-c (high-density lipoprotein cholesterol indices. Also, 52.5% showed a decrease in blood pressure and 48.7% in BMI. The use of peppermint by humans can be considered beneficial in the prevention and treatment of risk factors of chronic degenerative diseases.

  7. Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements.

    Science.gov (United States)

    Rita, Ingride; Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C F R

    2016-10-12

    Mentha spicata L., commonly known as spearmint, is widely used in both fresh and dry forms, for infusion preparation or in European and Indian cuisines. Recently, with the evolution of the tea market, several novel products with added value are emerging, and the standard lots have evolved to reserve lots, with special harvest requirements that confer them with enhanced organoleptic and sensorial characteristics. The apical leaves of these batches are collected in specific conditions having, then, a different chemical profile. In the present study, standard and reserve lots of M. spicata were assessed in terms of the antioxidants present in infusions prepared from the different lots. The reserve lots presented the highest concentration in all the compounds identified in relation to the standard lots, with 326 and 188 μg mL(-1) of total phenolic compounds, respectively. Both types of samples presented rosmarinic acid as the most abundant phenolic compound, at concentrations of 169 and 101 μg mL(-1) for reserve and standard lots, respectively. The antioxidant activity was higher in the reserve lots which had the highest total phenolic compounds content, with EC50 values ranging from 152 to 336 μg mL(-1). The obtained results provide scientific information that may allow the consumer to make a conscientious choice.

  8. Plant growth-promoting effects of native Pseudomonas strains on Mentha piperita (peppermint): an in vitro study.

    Science.gov (United States)

    Santoro, M V; Cappellari, L R; Giordano, W; Banchio, E

    2015-11-01

    Plant growth-promoting rhizobacteria (PGPR) affect growth of host plants through various direct and indirect mechanisms. Three native PGPR (Pseudomonas putida) strains isolated from rhizospheric soil of a Mentha piperita (peppermint) crop field near Córdoba, Argentina, were characterised and screened in vitro for plant growth-promoting characteristics, such as indole-3-acetic acid (IAA) production, phosphate solubilisation and siderophore production, effects of direct inoculation on plant growth parameters (shoot fresh weight, root dry weight, leaf number, node number) and accumulation and composition of essential oils. Each of the three native strains was capable of phosphate solubilisation and IAA production. Only strain SJ04 produced siderophores. Plants directly inoculated with the native PGPR strains showed increased shoot fresh weight, glandular trichome number, ramification number and root dry weight in comparison with controls. The inoculated plants had increased essential oil yield (without alteration of essential oil composition) and biosynthesis of major essential oil components. Native strains of P. putida and other PGPR have clear potential as bio-inoculants for improving productivity of aromatic crop plants. There have been no comparative studies on the role of inoculation with native strains on plant growth and secondary metabolite production (specially monoterpenes). Native bacterial isolates are generally preferable for inoculation of crop plants because they are already adapted to the environment and have a competitive advantage over non-native strains.

  9. Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha×piperita and M. spicata).

    Science.gov (United States)

    Curutchet, Ana; Dellacassa, Eduardo; Ringuelet, Jorge A; Chaves, Alicia R; Viña, Sonia Z

    2014-01-15

    The effect of storage time on quality attributes of refrigerated fresh-cut mints (Mentha×piperita and M. spicata) was studied. Atmosphere composition, respiratory activity, weight loss, surface colour, total chlorophyll, carotenoids, browning potential, total phenols, flavonoids, radical-scavenging activity, ascorbic acid and essential oil yield and composition were analysed. Respiratory activity of peppermint and spearmint samples diminished moderately (42% and 28%, respectively) after 21days at 0°C. A slight modification of the internal atmosphere was achieved. Surface colour, chlorophyll, carotenoid and antioxidant compounds remained almost constant. The yield of essential oil did not change or it showed an apparent increase after 21days at 0°C, depending on plant growth stage. The characteristic flavour components of peppermint (menthone and menthol) increased, while the contents of the main constituents of spearmint essential oil showed minor variations after storage. The conditions assayed for packaging and storing fresh-cut mints were adequate to achieve a relatively long shelf life and they retained their antioxidant properties.

  10. Antimicrobial and Antioxidant Activity of the Essential Oils Obtained from Mentha longifolia L. Hudson, Dryed by Three Different Techniques

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    Dragana Stanisavljević

    2014-01-01

    Full Text Available The way of drying the fresh herbal material influences the chemical content and the biological activities of their essential oils. The influence of the different drying methods of the herb Mentha longifolia (L. Hudson on the antioxidant and antimicrobial activity of the extracted essential oils has been analyzed in this study. Drying has been carried out in three ways: in the natural way, in the laboratory oven (45°C and in the absorptional low-temperature condensational drier (35°C. The antioxidant activity of the essential oil has been estimated by FRAP and DPPH assays, while the antimicrobial activity has been estimated by the diffusible and micro-delusional method, testing on the nine types of bacteria and two types of fungi. The essential oil obtained from the herb dried in the natural way has shown the highest antioxidant activity and the lowest from the herb dried in the laboratory oven. Bacillus subtilis , Micrococcus luteus and Enterococcus faecalis have shown the highest sensitivity on the three samples. The oil obtained from the herb dried in the absorptional low-temperature drier has shown the strongest antimicrobial effect.

  11. Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains

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    Mejdi Snoussi

    2015-08-01

    Full Text Available Chemical composition, antioxidant and anti-Vibrio spp. activities of the essential oil isolated from the aerial parts of Mentha spicata L. (spearmint are investigated in the present study. The effect of the essential oil on Vibrio spp. biofilm inhibition and eradication was tested using the XTT assay. A total of 63 chemical constituents were identified in spearmint oil using GC/MS, constituting 99.9% of the total identified compounds. The main components were carvone (40.8% ± 1.23% and limonene (20.8% ± 1.12%. The antimicrobial activity against 30 Vibrio spp. strains (16 species was evaluated by disc diffusion and microdilution assays. All microorganisms were strongly affected, indicating an appreciable antimicrobial potential of the oil. Moreover, the investigated oil exhibited high antioxidant potency, as assessed by four different tests in comparison with BHT. The ability of the oil, belonging to the carvone chemotype, to inhibit or reduce Vibrio spp. biofilm warrants further investigation to explore the use of natural products in antibiofilm adhesion and reinforce the possibility of its use in the pharmaceutical or food industry as a natural antibiotic and seafood preservative against Vibrio contamination.

  12. Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria.

    Science.gov (United States)

    Shahbazi, Yasser

    2015-01-01

    The aim of the present study was to investigate chemical composition and antibacterial activity of essential oil from the leaf of Mentha spicata plant against common food-borne pathogenic bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Listeria monocytogenes, Salmonella typhimurium, and Escherichia coli O157:H7). Chemical composition of the essential oil was identified by gas chromatography coupled with mass spectrometer detector (GC-MS). The antibacterial activity of the essential oil was evaluated by broth microdilution method and agar disk diffusion assay. According to the result of GC-MS analysis, 18 components were identified, accounting for 99.89% of the whole essential oil. The main components were carvone (78.76%), limonene (11.50%), β-bourbonene (11.23%), cis-dihydrocarveol (1.43%), trans-caryophyllene (1.04%), menthone (1.01%), menthol (1%), and terpinen-4-ol (0.99). The essential oil exhibited moderate level of antibacterial activity against all test microorganisms. In general, Gram-positive bacteria were more susceptible to M. spicata essential oil than Gram-negative bacteria. L. monocytogenes was the most sensitive of the microorganisms to the antibacterial activity of M. spicata essential oil (inhibition zone = 22 mm and MIC and MBC = 2.5 µL/mL). Based on our results, the essential oil of M. spicata plant collected from Kermanshah province, west of Iran, has a potential to be applied as antibacterial agent.

  13. Extraction, Preliminary Characterization and Evaluation of in Vitro Antitumor and Antioxidant Activities of Polysaccharides from Mentha piperita

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    Xin Liu

    2014-09-01

    Full Text Available This study describes the extraction, preliminary characterization and evaluation of the in vitro antitumor and antioxidant activities of polysaccharides extracted from Mentha piperita (MPP. The optimal parameters for the extraction of MPP were obtained by Box-Behnken experimental design and response surface methodology (RSM at the ratio of water to raw material of 20, extraction time of 1.5 h and extraction temperature at 80 °C. Chemical composition analysis showed that MPP was mainly composed of glucuronic acid, galacturonic acid, glucose, galactose and arabinose, and the molecular weight of its two major fractions were estimated to be about 2.843 and 1.139 kDa, respectively. In vitro bioactivity experiments showed that MPP not only inhibited the growth of A549 cells but possessed potent inhibitory action against DNA topoisomerase I (topo I, and an appreciative antioxidant action as well. These results indicate that MPP may be useful for developing safe natural health products.

  14. Anthelmintic activity of Cymbopogon martinii, Cymbopogon schoenanthus and Mentha piperita essential oils evaluated in four different in vitro tests.

    Science.gov (United States)

    Katiki, L M; Chagas, A C S; Bizzo, H R; Ferreira, J F S; Amarante, A F T

    2011-12-29

    Anthelmintic resistance is a worldwide concern in small ruminant industry and new plant-derived compounds are being studied for their potential use against gastrointestinal nematodes. Mentha piperita, Cymbopogon martinii and Cymbopogon schoenanthus essential oils were evaluated against developmental stages of trichostrongylids from sheep naturally infected (95% Haemonchus contortus and 5% Trichostrogylus spp.) through the egg hatch assay (EHA), larval development assay (LDA), larval feeding inhibition assay (LFIA), and the larval exsheathment assay (LEA). The major constituent of the essential oils, quantified by gas chromatography for M. piperita oil was menthol (42.5%), while for C. martinii and C. schoenanthus the main component was geraniol (81.4% and 62.5%, respectively). In all in vitro tests C. schoenanthus essential oil had the best activity against ovine trichostrongylids followed by C. martini, while M. piperita presented the least activity. Cymbopogon schoenanthus essential oil had LC(50) value of 0.045 mg/ml in EHA, 0.063 mg/ml in LDA, 0.009 mg/ml in LFIA, and 24.66 mg/ml in LEA. The anthelmintic activity of essential oils followed the same pattern in all in vitro tests, suggesting C. schoenanthus essential oil could be an interesting candidate for nematode control, although in vivo studies are necessary to validate the anthelmintic properties of this oil.

  15. ULTRASTRUCTURAL CHANGES IN Schistosoma mansoni MALE WORMS AFTER in vitro INCUBATION WITH THE ESSENTIAL OIL OF Mentha x villosa Huds

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    Thiago José MATOS-ROCHA

    2016-01-01

    Full Text Available Introduction: The essential oil Mentha x villosa (MVEO has a wide range of actions, including antibacterial, antifungal, antiprotozoal and schistosomicidal actions. The present study aimed to investigate the ultrastructural changes of MVEO on the tegument of adult Schistosoma mansoni. Materials and Methods: Different concentrations of MVEO were tested on S. mansoni adult worms in vitro. Ultrastructural changes on the tegument of these adult worms were evaluated using scanning electron microscopy (SEM and transmission electron microscopy (TEM. Results: The MVEO caused the death of all worms at 500 μg mL-1 after 24 h. After 24h of 500 μg mL-1 MVEO treatment, bubble lesions were observed over the entire body of worms and they presented loss of tubercles in some regions of the ventral portion. In the evaluation by TEM, S. mansoni adult worms treated with MVEO, 500 μg mL-1, presented changes in the tegument and vacuoles in the syncytial matrix region. Glycogen granules close to the muscle fibers were visible. Conclusion: The ability of MVEO to cause extensive ultrastructural damage to S. mansoni adult worms correlates with its schistosomicidal effects and confirms earlier findings with S. mansoni.

  16. Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria

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    Yasser Shahbazi

    2015-01-01

    Full Text Available The aim of the present study was to investigate chemical composition and antibacterial activity of essential oil from the leaf of Mentha spicata plant against common food-borne pathogenic bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Listeria monocytogenes, Salmonella typhimurium, and Escherichia coli O157:H7. Chemical composition of the essential oil was identified by gas chromatography coupled with mass spectrometer detector (GC-MS. The antibacterial activity of the essential oil was evaluated by broth microdilution method and agar disk diffusion assay. According to the result of GC-MS analysis, 18 components were identified, accounting for 99.89% of the whole essential oil. The main components were carvone (78.76%, limonene (11.50%, β-bourbonene (11.23%, cis-dihydrocarveol (1.43%, trans-caryophyllene (1.04%, menthone (1.01%, menthol (1%, and terpinen-4-ol (0.99. The essential oil exhibited moderate level of antibacterial activity against all test microorganisms. In general, Gram-positive bacteria were more susceptible to M. spicata essential oil than Gram-negative bacteria. L. monocytogenes was the most sensitive of the microorganisms to the antibacterial activity of M. spicata essential oil (inhibition zone = 22 mm and MIC and MBC = 2.5 µL/mL. Based on our results, the essential oil of M. spicata plant collected from Kermanshah province, west of Iran, has a potential to be applied as antibacterial agent.

  17. Volatile compounds and sensory analysis of both harvests of double-cut Yakima peppermint (Mentha piperita L.).

    Science.gov (United States)

    Chen, Michael Z; Trinnaman, Laurence; Bardsley, Kathryn; St Hilaire, Craig J; Da Costa, Neil C

    2011-09-01

    North American peppermint oils are widely regarded as some of the most superior peppermint oils commercially available. Amongst them is Yakima double-cut peppermint oil (Mentha piperita L.). It has an aroma described as strong, refreshing, minty, slightly creamy, and very herbaceous with some of the most desirable flavor notes among peppermint oils. The peppermint is grown in the Yakima Valley of Washington State, USA. As one of the most northerly grown peppermints with longer days, it is unique as there are 2 harvests of the mint leaves in one season. For this study, samples of fresh and dried (hay) leaves were collected from both harvests; 1st cut, July and 2nd cut, September. Steam-distilled oils were produced from each harvest and analyzed by gas chromatography-mass spectrometry to give detailed profiles. The aroma and taste sensory attributes of each oil were evaluated. In addition, menthyl formate has previously been reported only once in the literature, but not as definitively as required by current flavor-regulatory bodies for use as a natural flavoring ingredient. It was conclusively reported in these peppermint oils.

  18. Effect of hydrocooling, packaging, and cold storage on the post-harvest quality of peppermint (Mentha piperita L.

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    C.K.R. BARBOSA

    2016-01-01

    Full Text Available ABSTRACT The purpose of this study was to assess the effects of hydrocooling and polyethylene terephthalate (PET perforated and non-perforated packaging on post-harvest quality of peppermint (Mentha piperita L. leaves stored at 5 and 25ºC. The experiments were conducted using a subdivided parcel layout in a completely randomized design with four replicates. Each parcel used a 2x3 layout (two hydrocooling treatments and three packaging treatments with subparcels for storage time. The shelf life, chlorophyll content, mass loss (ML, relative water content (RWC, total soluble sugars (TSS, reducing sugars (Red, non-reducing sugars (NRed and starch of the leaves were determined. Cold storage increased the shelf life of the peppermint by up to 64 times (>15 days. Hydrocooling increased the RWC of the leaves. Plastic packaging was effective in maintaining the RWC. Unperforated packages more effectively prevented ML in the peppermint leaves and prevented the leaves from wilting for a longer period of time. The chlorophyll content of the leaves varied according to the treatment. The soluble sugars and starch levels varied according to RWC. Hydrocooling with the use of non-perforated plastic packages was the most effective method for maintaining the postharvest quality of the peppermint.

  19. 薄荷属植物选种育种研究进展%Research progress on seed selection and breeding of Mentha's plants

    Institute of Scientific and Technical Information of China (English)

    周露; 谢文申

    2012-01-01

    综述了薄荷属植物挥发性成分的主要化学类型及近年来国内外薄荷属植物在选种育种方面的研究进展及发展趋势.希望对促进我国现阶段薄荷属植物的选育种工作有所帮助.%In this paper, the main chemical types of the volatility components in Mentha are summarized, and the research progress and developing tendency on seed selection and breeding of the plants are reviewed.

  20. Reseach on Screening of Effective Antiviral Parts of Mentha Haplocalyx%薄荷抗单纯疱疹病毒有效部位筛选研究

    Institute of Scientific and Technical Information of China (English)

    陈飞; 姚梅悦; 张霞; 周长征

    2015-01-01

    目的:用大孔树脂吸附法提取薄荷的12个化学部位进行体外抗单纯疱疹病毒(HSV-1)研究,以确定薄荷抗单纯疱疹病毒的具体有效部位。方法:把薄荷的水煎液浓缩至一定体积上样于大孔吸附树脂柱,分别用水、25%乙醇、50%乙醇、75%乙醇进行洗脱,采用HSV-1-Hep-2(其中Hep-2为人喉癌上皮细胞)细胞体外病毒感染模型,进行体外抗HSV-1作用评价,通过显微镜下观察细胞病变效应(CPE),以酶标仪测定中性红染色A540值,计算治疗指数(TI)。结果:薄荷大孔树脂水洗脱液2号具有显著的抗HSV-1活性,其TI指数为74.3。结论:薄荷水溶性成分对HSV-1病毒有明显的抑制作用。%Objective:To determine the effective anti-herpes simplex virus(HSV) part of mentha haplocalyx by anti-HSV research in vitro on 12 chemical parts of mentha haplocalyx extracted by macroporous resin ad-sorption. Methods:The water decoction of mentha haplocalyx was concentrated to certain volume and the samples was put on the macropore adsorption resin. The samples was washed by water,25% ethanol,50%ethanol and 75% ethanol. The in vitro effect of anti HSV-1 was evaluated by in vitro infection model of HSV-1-Hep 2 cells. The cytopathic effect(CPE) was observed by microscope,the neutral red staining A540 value was determined by ELIASA and the therapeutic index(TI)was calculated. Results:The NO.2 water elu-tion has remarkable anti HSV-1 effect and the TI was 74.3. Conclusion:The water soluble ingredients of mentha haplocalyx has remarkable intibitory effect on HSV-1.

  1. ACTIVIDAD ENZIMÁTICA Y CAPACIDAD ANTIOXIDANTE EN MENTA (Mentha piperita L. ALMACENADA BAJO REFRIGERACIÓN

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    Mar\\u00EDa Teresa Mart\\u00EDnez-Dami\\u00E1n

    2013-01-01

    Full Text Available El objetivo de esta investigación fue estudiar el efecto de las bajas temperaturas sobre la actividad enzimática y capacidad antioxidante en menta (Mentha piperita L.. Se cuantificó su comportamiento en almacenamiento a 6 y 10ºC con respecto a un testigo (temperatura ambiente, para esto, se condujo un experimento en laboratorio durante el ciclo primavera-verano de 2011 en la Universidad Autónoma Chapingo, Texcoco, México. Se evaluó la actividad enzimática de peroxidasa (POD, polifenol oxidasa (PFO, superóxido dismutasa (SOD y catalasa (CAT, de igual forma se determinó la capacidad antioxidante (CA, contenido de fenoles totales (FT y de vitamina C (VC. La temperatura de 10ºC incrementó la actividad enzimática de POD de 194,72 a 306,29 U/g de PF; así como la actividad antioxidante de 262,57 a 327,32 mm TEAC/g de PF. Por otra parte, a 6 y 10ºC aumentaron los contenidos de FT y VC, inverso a lo sucedido con la actividad de SOD que disminuyó de 53,68 a 26,22 U/g de PF. El tratamiento a temperatura ambiente favoreció una mayor actividad de PFO (90,02 U/g de PF. La refrigeración incrementó la actividad enzimática de POD, el contenido de FT y VC. Por otro lado, la actividad de SOD disminuyó y la CA fue mayormente afectada por la temperatura de almacenamiento a 10ºC.

  2. The Effect of Nitrogen and Plant Density on Some Growth Characteristics, Yield and Essential Oil in Peppermint (Mentha piperita L.

    Directory of Open Access Journals (Sweden)

    z Izadi

    2011-02-01

    Full Text Available Abstract In order to study the effect of different amounts of nitrogen and plant density on growth, yield, the percentage of essential oil in leaf and essential oil yield of peppermint (Mentha piperita L., an experiment was conducted in 2008 at the Experimental Field of the Agricultural Faculty of Bu-Ali Sina University. The experiment was split plot based on randomized complete block design with three replications over two cuts. The main plots included the amounts of 100, 150 and 200 kg nitrogen/ha in which half of fertilizer were used for the first cut and another half for the second. The sub-plots were consisted of plant densities as 8, 12 and 16 plants/m2. Morphophysiological characteristics including plant height, node and leaf number per plant, leaf area index, fresh and dry yield, essential oil percentage in leaf and essential oil yield over two cuts, and also the growth of dry matter, leaf area index and crop growth rate in the first cut were measured. The results showed that, nitrogen treatment significantly affected the properties measured, so that, their highest rates were obtained with the application of 100 and 200 kg nitrogen/ha from the first and the second cut, respectively. In addition, total dry matter, leaf area index and crop growth rate increased with increasing the amounts of nitrogen. Plant density also affected the plant height; node number, leaf number and leaf area index, essential oil percentage in leaf and essential oil yield in the first cut significantly, and in the second cut, plant density effect on leaf number and leaf area index was significant as well. Keywords: Peppermint, Nitrogen, Plant density, Yield, Growth indices, Essential oil

  3. Antinociceptive effects of the essential oil of Mentha x villosa leaf and its major constituent piperitenone oxide in mice

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    P.J.C. Sousa

    2009-07-01

    Full Text Available Mentha x villosa Huds (Labiatae is an aromatic herb widely used in folk medicine. Since the essential oil of the herb has many pharmacological activities, including antispasmodic effects, we determined whether the oil and its major constituent, piperitenone oxide (PO, have antinociceptive activity. The essential oil of M. x villosa (EOMV and PO administered orally at 200 mg/kg (vehicle: 0.1% Tween 80 in water significantly reduced the writhings induced by acetic acid from control values of 59.5 ± 3.1 s (N = 10 to 31.9 ± 2.8 s (N = 10 and 23.8 ± 3.4 s (N = 10, respectively. When administered at 100 and 200 mg/kg, EOMV reduced the paw licking time for the second phase of the formalin test from the control value of 20.6 ± 2.1 s (N = 13 to 5.3 ± 2.2 s (N = 12 and 2.7 ± 1.2 s (N = 18, respectively. At 100 and 200 mg/kg, PO reduced this second phase to 8.3 ± 2.7 s (N = 12 and 3.0 ± 1.2 s (N = 10, respectively. This effect of EOMV and PO was not reversed by naloxone. EOMV and PO had no significant effect on the first phase of the formalin test. As evaluated by the hot-plate and tail immersion test, EOMV and PO, at doses up to 200 mg/kg, showed no analgesic activity. These results show that EOMV and PO have antinociceptive activity and suggest that this effect is probably an indirect anti-inflammatory effect, which does not involve the central nervous system.

  4. Comparative study of chemistry compositions and antimicrobial potentials of essential oils and oleoresins from dried and freshMentha longifolia L

    Institute of Scientific and Technical Information of China (English)

    Sunita Singh; Shiv Saran Das; Gurdip Singh; Marina Perotti; Carola Schuff; Csar Cataln

    2015-01-01

    Objective:To investigate the chemical compositions and antimicrobial potentials of the essential oils and oleoresins obtained from fresh and driedMentha longifolia L. Methods: Gas chromatography and gas chromatography-mass spectrometer techniques were used to determine the profiling of the essential oils and oleoresins. In order to determine the antimicrobial efficacy of the volatile oil and oleoresins, the pathogenic fungusAspergillus niger (1884),Aspergillus flavus (2479),Fusarium monoliforme (1893),Fusarium graminearum (2088) andPenicillium viridicatum (2007) were undertaken whereas four pathogenic bacteria Bacillus subtilis (1790),Staphylococcus aureus (3103) (Gram-positive),Escherichia coli (1672),Pseudomonas aeruginosa (1942) (Gram-negative) were selected for the present study. Food poisoned, inverted Petri plate, agar well diffusion and disk diffusion methods were employed for investigating antimicrobial potentials. Results:Piperitenone oxide, an oxygenated monoterpene, dominated the chemical compositions of essential oils and oleoresins whose compositions varied from 23.5%–87.8%. Both essential oils showed good antifungal activities againstAspergillus andFusarium species. The antibacterial investigations revealed that Gram-positive bacteria were more sensitive to the essential oils. Conclusions: Drying the fresh herbal materials influences the chemical contents and the biological activities of the essential oils and oleoresins. Such results indicate that essential oils ofMentha longifolia L. can be possible candidates for further investigations to isolate and characterize their active principles as possible new natural preservatives.

  5. Automatic Germination Evaluation and Qualitative Analysis of Essential Oil of Mentha × piperita L. under the Influence of High Frequency Pulsatile Electromagnetic and Ultrasound Pulsatile Fields

    Directory of Open Access Journals (Sweden)

    Valentin SINGUREANU

    2015-04-01

    Full Text Available The study illustrates the influence of high frequency pulsatile electromagnetic fields and ultrasound pulsatile fields on Mentha × piperita L. seed germination and the quality of its essential oil. The physiological role of the above mentioned experimental factors was considered to be a catalyticall base point, improving germination percent, SVI (seedling vigor index, GVI (germination velocity index. All the biometric aspects of the germination process (seed area, seed perimeter, seed development on x and y radius, radicele length, hypocotyl length where determined using open free software, consolidating the general idea that scientific communities can improve and perfect open source projects. High frequency pulsatile electromagnetic fields (91.75% and ultrasound pulsatile fields (64.75% experimental variants gave higher germination percent compared to control (47.00%. Following the main terpenes determination, the same experimental variants obtained high accumulations of menthol, eugenol, thymol, eucalyptol, linalool and other components. These aspects can be scientifically sustained by the seedling vigor index marks obtained at high frequency pulsatile electromagnetic fields (1985.47 and ultrasound pulsatile fields (1480.09, creating the general premises for better development stages in the nursery sector. Raised accumulation of main therapeutical terpenes in Mentha × piperita L. must be supervised in further studies, when microscopically imagery of glandular trichomes and their density may lead to more profound conclusions.

  6. Hemato - Immunological and biochemical parameters, skin antibacterial activity, and survival in rainbow trout (Oncorhynchus mykiss) following the diet supplemented with Mentha piperita against Yersinia ruckeri.

    Science.gov (United States)

    Adel, Milad; Pourgholam, Reza; Zorriehzahra, Jalil; Ghiasi, Maryam

    2016-08-01

    This study was aimed to assess the potential effects of Mentha piperita on the hemato - immunological and biochemical parameters, skin antibacterial activity and protection against Yersinia ruckeri infection in rainbow trout Oncorhynchus mykiss. Fish were divided into 4 groups before being fed diets supplemented with 0, 1, 2 and 3% of Mentha piperita (MP) plant extract for 8 weeks. Dose-dependent increases immune (both in skin mucus and blood serum) and hematological parameters (number of red and white cells, hematocrit and hemoglobin contents), as well as in respiratory burst activity, total protein, albumin, and neutrophil levels in fish fed supplemented diets compared to the control fish. Furthermore, dietary MP plant extract supplements have no significant effect on blood biochemical parameters and enzymatic activities of liver determined in serum of rainbow trout. After 8 weeks the cessation of feeding with MP plant extract, survival rates of 54.4%, 63.6% and 75.2% were recorded in groups which received 1, 2 and 3% of MP plant extract of feed, respectively, compared to 34.6% survivals in the control. This study underlying several positive effects of dietary administration of MP plant extract to farmed fish.

  7. Treatment of experimental pythiosis with essential oils of Origanum vulgare and Mentha piperita singly, in association and in combination with immunotherapy.

    Science.gov (United States)

    Fonseca, Anelise O S; Pereira, Daniela I B; Botton, Sônia A; Pötter, Luciana; Sallis, Elisa S V; Júnior, Sérgio F V; Filho, Fernando S M; Zambrano, Cristina Gomes; Maroneze, Beatriz P; Valente, Julia S S; Baptista, Cristiane T; Braga, Caroline Q; Ben, Vanessa Dal; Meireles, Mario C A

    2015-08-01

    This study investigated the in vivo antimicrobial activity of the essential oils of Origanum vulgare and Mentha piperita both singly, associated and in combination with immunotherapy to treat experimental pythiosis. The disease was reproduced in 18 rabbits divided into six groups (n=3): group 1, control; group 2, treated with essential oil of Mentha piperita; group 3, treated with essential oil of Origanum vulgare; group 4, treated with commercial immunotherapic; group 5, treated with a association of oils of M. piperita and O. vulgare and group 6, treated with a combination of both oils plus immunotherapy. Essential oils were added in a topical cream base formula, and lesions were treated daily for 45 days. The animals in groups 4 and 6 received a dose of immunotherapeutic agent every 14 days. The results revealed that the evolution of lesions in groups 5 and 6 did not differ from one another but differed from the other groups. The lesions of group 5 increased 3.16 times every measurement, while those of group 6 increased 1.83 times, indicating that the smallest growth of the lesions occurred when the combination of therapies were used. A rabbit from group 5 showed clinical cure at day 20 of treatment. This research is the pioneer in the treatment of experimental pythiosis using essential oils from medicinal plants and a combination of therapies. This study demonstrated that the use of essential oils can be a viable alternative treatment to cutaneous pythiosis, particularly when used in association or combination with immunotherapy.

  8. Isolation and bacterial expression of a sesquiterpene synthase cDNA clone from peppermint (Mentha x piperita, L.) that produces the aphid alarm pheromone (E)-.beta.-farnesene

    Science.gov (United States)

    Croteau, Rodney Bruce; Crock, John E.

    2005-01-25

    A cDNA encoding (E)-.beta.-farnesene synthase from peppermint (Mentha piperita) has been isolated and sequenced, and the corresponding amino acid sequence has been determined. Accordingly, an isolated DNA sequence (SEQ ID NO:1) is provided which codes for the expression of (E)-.beta.-farnesene synthase (SEQ ID NO:2), from peppermint (Mentha piperita). In other aspects, replicable recombinant cloning vehicles are provided which code for (E)-.beta.-farnesene synthase, or for a base sequence sufficiently complementary to at least a portion of (E)-.beta.-farnesene synthase DNA or RNA to enable hybridization therewith. In yet other aspects, modified host cells are provided that have been transformed, transfected, infected and/or injected with a recombinant cloning vehicle and/or DNA sequence encoding (E)-.beta.-farnesene synthase. Thus, systems and methods are provided for the recombinant expression of the aforementioned recombinant (E)-.beta.-famesene synthase that may be used to facilitate its production, isolation and purification in significant amounts. Recombinant (E)-.beta.-farnesene synthase may be used to obtain expression or enhanced expression of (E)-.beta.-famesene synthase in plants in order to enhance the production of (E)-.beta.-farnesene, or may be otherwise employed for the regulation or expression of (E)-.beta.-farnesene synthase, or the production of its product.

  9. Isolation and bacterial expression of a sesquiterpene synthase CDNA clone from peppermint(mentha .chi. piperita, L.) that produces the aphid alarm pheromone (E)-.beta.-farnesene

    Science.gov (United States)

    Croteau, Rodney Bruce; Wildung, Mark Raymond; Crock, John E.

    1999-01-01

    A cDNA encoding (E)-.beta.-farnesene synthase from peppermint (Mentha piperita) has been isolated and sequenced, and the corresponding amino acid sequence has been determined. Accordingly, an isolated DNA sequence (SEQ ID NO:1) is provided which codes for the expression of (E)-.beta.-farnesene synthase (SEQ ID NO:2), from peppermint (Mentha piperita). In other aspects, replicable recombinant cloning vehicles are provided which code for (E)-.beta.-farnesene synthase, or for a base sequence sufficiently complementary to at least a portion of (E)-.beta.-farnesene synthase DNA or RNA to enable hybridization therewith. In yet other aspects, modified host cells are provided that have been transformed, transfected, infected and/or injected with a recombinant cloning vehicle and/or DNA sequence encoding (E)-.beta.-farnesene synthase. Thus, systems and methods are provided for the recombinant expression of the aforementioned recombinant (E)-.beta.-farnesene synthase that may be used to facilitate its production, isolation and purification in significant amounts. Recombinant (E)-.beta.-farnesene synthase may be used to obtain expression or enhanced expression of (E)-.beta.-farnesene synthase in plants in order to enhance the production of (E)-.beta.-farnesene, or may be otherwise employed for the regulation or expression of (E)-.beta.-farnesene synthase, or the production of its product.

  10. Micropropagación de plantas de Mentha piperita y evaluación de sus constituyentes volátiles

    Directory of Open Access Journals (Sweden)

    Zapata Jorge Ignacio

    1999-06-01

    Full Text Available La aplicación de técnicas de cultivo de tejidos vegetales in vitro en especies aromáticas y medicinales puede constituirse en un renglón importante para la economía de pequeños agricultores, debido a su alto potencial de comercialización y producción. Se pretende en este trabajo demostrar una vía de aplicación semiindustrial para cultivar masivamente especies vegetales de Mentha piperita, debido a la aceptación y consumo mundial de su aceite esencial. Se estudiaron diferentes variedades de Mentha para evaluar su rendimiento de producción de aceite esencial y su calidad, antes y después de la micropropagación. Para lograr el objetivo propuesto, se ensayaron diversos me-dios de cultivo y sus respectivos balances de fitohormonas y vitaminas para lograr el máximo de multiplicación. Además se caracterizó el aceite esencial por medio de la técnica de análisis instrumental de cromatografía de gases. Los resultados fueron promisorios para la micropropagación, utilizando el medio basal de Lin & Staba (1962, suplementado con BAP y algunas vitaminas. En cuanto a la eficiencia de extracción y la calidad del aceite esencial, no se encontraron diferencias significativas.

  11. Advances in Studies on Varieties, Harvest Processing and Packaging Storage of Menthae Haplocalycis Herba%薄荷品种、采收加工和包装贮藏研究概况

    Institute of Scientific and Technical Information of China (English)

    王文凯; 贾静; 张正; 龚千锋; 钟凌云; 张金莲; 易炳学

    2012-01-01

    对薄荷近年来品种来源、采收加工炮制、包装贮藏保管方面的研究进行文献整理和分析.以薄荷、采收、包装和贮藏为主题词检索CNKI和万方数据库的相关文献,对其中19篇文献进行了归纳分析.簿荷药材、饮片的质量与其品种来源、采收加工炮制、包装贮藏保管有密切关系.薄荷采用正确的采收加工炮制方法、进行良好的包装贮藏保管,对提高薄荷药材及饮片质量,保证临床药效有着重要的意义.%This article has sorted and analyzed the literature regarding the recent studies on Menthae Haplocalycis Herba covering its sources of varieties, harvest processing and packaging storage. Subject terms such as Menthae Haplocalycis Herba , harvesting, packaging and storage are used as a keyword to retrieve the related literature from CNK.I and Wanfang Data, 19 articles of which are summarized and analyzed. The quality of medicinal substances and decoction pieces of Menthae Haplocalycis Herba is closely related to its sources of varieties, harvest processing and packaging storage. The proper harvest processing and good packaging storage of Menthae Haplocalycis Herba is very significant to the improvement of the quality of medicinal substances and decoction pieces of Menthae Haplocalycis Herba and to the guarantee of clinical efficacy.

  12. Diferentes concentrações de solução nutritiva para o cultivo de Mentha piperita e Melissa officinalis Mentha piperita (peppermint and Melissa officinalis (balm development in different concentrations of nutritive solution

    Directory of Open Access Journals (Sweden)

    Lenita L. Haber

    2005-12-01

    Full Text Available Avaliou-se o desenvolvimento das espécies de plantas medicinais, aromáticas e condimentares Mentha piperita (hortelã-pimenta e Melissa officinalis (melissa em diversas concentrações de solução nutritiva em sistema hidropônico NFT. Os experimentos foram implementados em ambiente protegido sendo as espécies semeadas em espuma fenólica com dimensões de 2,5x2,5x3 cm, com 3 sementes por cubo, irrigadas diariamente com água até a germinação e, posteriormente com solução nutritiva diluída em 50%. Após 15 dias para a melissa e 16 dias para a hortelã-pimenta, as mudas foram transferidas para as bancadas de desenvolvimento onde receberam solução nutritiva diluída em 75% por 12 dias, sendo as mudas posteriormente transplantadas para as bancadas de cultivo onde foram submetidas às concentrações da solução nutritiva até o momento da colheita. O delineamento experimental utilizado foi inteiramente casualizado, em esquema de parcelas subdivididas. As concentrações da solução nutritiva (I 50%, II 75%, III 100%, IV 125% foram sorteadas nas parcelas e nas subparcelas avaliando-se o efeito da posição das plantas nos perfis hidropônicos (I - inicial, II - intermediária e III - final, totalizando 12 tratamentos, para cada espécie. Cada posição continha 5 conjuntos de plantas sendo utilizadas 3 repetições por tratamento. Foram avaliados a altura das plantas, número de folhas e brotos, peso fresco e seco, tanto da parte aérea quanto de raiz. Com relação à posição das plantas nos perfis, foi observada interação significativa entre os tratamentos para número de folhas e peso seco para menta e melissa, respectivamente, onde a posição inicial revelou ser o melhor tratamento. Ainda para melissa foi observada diferença significativa entre as posições para altura das plantas, peso fresco de raiz e peso fresco e seco de folhas, com a posição inicial tendo os maiores valores, apesar de não diferir significativamente

  13. 铬胁迫对薄荷生理特性的影响%Effect of Chromium Stress on Physiological Characteristics of Mentha haplocalyx Briq

    Institute of Scientific and Technical Information of China (English)

    张昌存; 高洁

    2011-01-01

    A experiment of pot culture was carried out to investigate the effects of chromium on root system vigor, chlorophyll content, antioxidant enzymes activities and MDA content of Mentha haplocalyx Briq.. It was observed that with the increasing of chromium concentrations and time, root system vigor decreased continuously; on the contrary, MDA content of different organs increased; antioxidant enzymes activities reached a peak at 40 mg/L of chromium, then decreased; chlorophyll content increased then decreased with the increasing of chromium concentrations. The results suggested that antioxidant enzymes might play important roles to Mentha haplocalyx Briq. to chromium stress. Above 40 mg/L of chromium, the antioxidant enzymes would be destroyed and the growth of plants would be bad.%为探讨薄荷(Mentha haplocalyx Briq.)耐受和富集重金属铬的生理机制,采用盆栽法研究不同质量浓度、不同时间Cr6+处理对薄荷根系活力、叶绿素含量、不同器官中抗氧化酶(SOD、POD、CAT)活性和丙二醛(MDA)含量的影响.结果表明,随着Cr6+质量浓度梯度和时间的增加,薄荷根系活力与对照相比,呈下降趋势;相反,MDA含量呈增加趋势.叶绿素a、叶绿素b和类胡萝卜素含量随Cr6+质量浓度的增加呈先升后降的趋势.SOD、POD、CAT 3种酶活性随Cr6+质量浓度的增加呈先升后降的趋势,在Cr6+质量浓度为40mg/L时,三者均出现峰值,3种酶活性随时间呈增加趋势.在Cr6+质量浓度超过40mg/L时,薄荷的抗氧化酶系统受到损害,无法对铬胁迫做出积极的响应,植株生长受到影响.

  14. 金牡感冒片中薄荷油的β-环糊精包合工艺研究%Studies on the IncIusion Processes by β-CycIodextrin for Oleum Menthae in Jinmu Ganmao Tablets

    Institute of Scientific and Technical Information of China (English)

    洪绯

    2015-01-01

    OBJECTIVE To study the optimal preparation technology and stability of β-cyclodextrin inclusion complex for oleum menthae in Jinmu Ganmao Tablet .METHODS The β-cyclodextrin inclusion complex in oleum menthae of Jinmu Ganmao TabletS was prepared by homogenization technique .The formulation and processing param-eters were optimized by uniform design table with utilization ratio of oleum menthae as index .The stability of oleum menthae β-cyclodextrin inclusion was studied under stressed conditions .RESULTS Under optimal preparation con-ditions for inclusion ,the ratio between oleum menthae and β-cyclodextrin was 1:10 ( mL· g-1 ) ,that between β-cy-clodextrin and water was 1:4 ,the inclusion temperature was 40℃,the inclusion time was 35 min ,and the rotate speed was 6000 r· min-1 .utilization ratio of oleum menthae was 83.1%,which was prepared under the optimal preparation conditions.Stability experiments show that the inclusion complex has certain resistance to light , heat, wet stabili-ty.CONCLUSION The optimum inclusion process features simple operation and stable inclusion complex .%目的 研究金牡感冒片中薄荷油β-环糊精包合物的最佳制备工艺并考察其稳定性. 方法 采用匀质法制备金牡感冒片薄荷油β-环糊精包合物. 以薄荷油包合利用率为评价指标,采用均匀设计法优化包合物的制备工艺与处方,并考察其稳定性. 结果 最佳包合工艺为挥发油与β-环糊精比例为1:10,β-环糊精与水比例为1:4,包合温度为 40℃,包合时间为 35min,匀质机转速为 6000rpm,薄荷油包合利用率达83.1%. 稳定性实验表明,包合物具有一定的抗光照、热、湿稳定性. 结论 试验得出的最佳包合工艺操作简便,包合物稳定.

  15. Study on Thin-layer Chromatography Separation and Anti-bacterial Activity of Mentha spicata Linn Essential Oil%留兰香挥发油的薄层分离及抗菌活性研究

    Institute of Scientific and Technical Information of China (English)

    张晓伟; 李青雨; 王德国; 石倩倩; 王佳华

    2011-01-01

    [目的]对留兰香挥发油的组分及抗菌活性进行研究.[方法]采用薄层色谱法对留兰香挥发油的组分进行初步分离,采用扩散法及紫外可见分光光度法对留兰香挥发油的抗菌活性进行测定.[结果]以石油醚:乙酸乙酯(V:V=6:1)为层析液时,留兰香挥发油的分离效果最好,分离出4种主要物质;留兰香精油对3种试验菌株的抑菌性为枯草芽孢杆菌(Bacillus subtdis)>金黄色葡萄球菌(Staphylococcus aureus)>大肠杆菌(Escherichia coli);对枯草芽孢杆菌、金黄色葡萄球菌、大肠杆菌的最低抑菌浓度(MIC)分别为:0.50,1.00,3.50μl/ml.[结论]留兰香挥发油具有抑菌作用,这为综合开发留兰香提供了理论基础.%[ Objective ] To study the composition and the anti-bacterial activity of volatile oil from Mentha spicata Linn. [ Method ] Using thin-layer chromatography ( TLC ), the compositions of essential oil from Mentha spicata Linn were separated. The inhibitory activity was determined by diffusion method combining with UV spectrophotometry. [ Result] Using petroleum ether- ethyl acetate ( V: V =6:1 ) as chromatography liquid, the essential oil from Mentha spicata Linn was best in separation and four components were obtained. The inhibitory effect of volatile oil from Mentha spicata Linn to three test strains was determined to be Bacillus subtilis > Staphylococcus aureus > Escherichia coli with MIC value of 0.50, 1.00 and 3.50 ul/ml, respectively. [ Conclusion ] The volatile oil from Mentha spicata Linn had anti-bacterial effect, which provided theoretical basis for comprehensive development of Mentha spicata Linn.

  16. Influence of the leaf extract of mentha arvensis linn. (Mint) on the survival of mice exposed to different doses of gamma radiation

    Energy Technology Data Exchange (ETDEWEB)

    Jagetia, G.C.; Baliga, M.S. [Kasturba Medical Coll., Manipal (India). Dept. of Radiobiology

    2002-02-01

    Background: The aim of the present study was to evaluate the radioprotective effect of Mentha arvensis (mint) on the survival of mice exposed to various doses of whole-body gamma radiation. Material and Methods: The radioprotective effect of various doses (0, 2.5, 5, 10, 20, 40 and 80 mg/kg body weight) of chloroform extract of mint (Mentha arvensis Linn.) was studied in mice exposed to 10 Gy gamma radiation. Results: The 10 mg/kg of mint extract was found to afford best protection as evidenced by the highest number of survivors in this group at 30 days post-irradiation, and further experiments were carried out using this dose of mint extract. The mice treated with 10 mg/kg body weight mint extract or oil were exposed to 6, 7, 8, 9 and 10 Gy of gamma radiation and observed for the induction of radiation-sickness and mortality up to 30 days post-irradiation. The mint extract pretreatment was found to reduce the severity of symptoms of radiation sickness and mortality at all exposure doses and a significant increase in the animal survival was observed when compared with the oil + irradiation group. All of the animals that were treated with 10 mg/kg mint extract and then exposed to 7 Gy irradiation were protected against the radiation-induced mortality when compared with the concurrent oil + irradiation group, in which 20% animals died by 30 days post-irradiation. The mint extract treatment protected the mice against the gastrointestinal death as well as bone marrow deaths. The DRF was found to be 1.2. The drug was non-toxic up to a dose of 1 000 mg/kg body weight, the highest drug dose that could be tested for acute toxicity. Conclusion: From our study it is clear that mint extract provides protection against the radiation-induced sickness and mortality and the optimum protective dose of 10 mg/kg is safe from the point of drug-induced toxicity. (orig.) [German] Hintergrund: Ziel der vorliegenden Studie war es, den radioprotektiven Effekt von Mentha arvensis (Minze

  17. Determination of antimutagenic properties of apigenin-7-O-rutinoside, a flavonoid isolated from Mentha longifolia (L.) Huds. ssp. longifolia with yeast DEL assay.

    Science.gov (United States)

    Gulluce, Medine; Orhan, Furkan; Adiguzel, Ahmet; Bal, Tugba; Guvenalp, Zuhal; Dermirezer, Lutfiye Omur

    2013-07-01

    Lamiaceae is an important plant family that has been investigated for its medicinal properties due to its large amounts of phenolic acids and flavonoids. Flavonoids have been shown to have antioxidant and antimutagenic activities in different test systems, but their certain mechanisms are still unclear. This study was designed to evaluate the mutagenic and antimutagenic activities of apigenin 7-O-rutinoside, a flavonoid isolated from Mentha longifolia (L.) Huds. ssp. longifolia. The possible antimutagenic potential of apigenin 7-O-rutinoside (A7R) was examined against mutagens ethyl methanesulfonate (EMS) and acridine (AC) in a eukaryotic cell system Saccharomyces cerevisiae RS112. The results showed that A7R has different inhibition rates against EMS and AC-induced mutagenicity. Thus, the properties of A7R are of great pharmacological importance and might be beneficial for reducing the risk of reactive oxygen species-related diseases.

  18. 椒样薄荷挥发油化学成分分析%Analysis on Chemical Components of Volatile Oil from Mentha piperita L.

    Institute of Scientific and Technical Information of China (English)

    陆长根; 梁呈元; 李维林

    2008-01-01

    采用水蒸气蒸馏法从椒样薄荷(Mentha piperita L.)中提取挥发油,并运用气相色谱-质谱联用技术对其化学成分进行了分析.从椒样薄荷挥发油中鉴定出46种化学成分,占总出峰面积的97.982%.其中含量较高的为薄荷醇(32.533%)、薄荷酮(23.577%)和3,7,7-三甲基-二环[4,1,0]庚烷(10.379%).

  19. Genetic variability, character association, and path analysis for economic traits in menthofuran rich half-sib seed progeny of Mentha piperita L.

    Science.gov (United States)

    Kumar, Birendra; Mali, Himanshi; Gupta, Ekta

    2014-01-01

    Menthofuran rich eight half-sib seed progeny of Mentha piperita (MPS-36) were studied for various genetic parameters, namely, coefficient of variation, heritability, genetic advance, correlation, and path of various plant and oil attributes, namely, plant height, L:S ratio, herb yield, β -myrcene, limonene, 1,8-cineole, menthone, menthofuran, neomenthone, pulegone, and menthol. Maximum genotypic coefficient of variation and genetic advance as percentage of mean were recorded for pulegone, followed by menthofuran and 1,8-cineole. The genotypic correlation in general was higher than phenotypic; positive significant correlation was recorded for limonene with 1,8-cineole and menthone, β -myrcene with limonene, and 1,8-cineole and menthofuran with neomenthol. A high direct positive effect on menthofuran was of neomenthol.

  20. Isolation, fractionation and identification of chemical constituents from the leaves crude extracts of Mentha piperita L grown in Sultanate of Oman

    Institute of Scientific and Technical Information of China (English)

    Mohammad Amzad Hossain; Seham Salim Al-Hdhrami; Afaf Mohammed Weli; Qasim Al-Riyami; Jamal Nasser Al-Sabahi

    2014-01-01

    Objective: To analyze and identify the chemical compositions of different organic plants crude extracts of Mentha piperita (M. piperita) grown in Sultanate of Oman by gas chromatography-mass spectrometry (GC-MS). Methods: The powder sample was extracted with methanol by using Soxhlet extractor. Methanol crude extracts of M. piperita and its derived fractions of hexane, chloroform, ethyl acetate and butanol were prepared.Results:MS showed that majority of these compounds are bioactive.Conclusions:According to the results of the present study, the plant crude extracts could be Qualitative analyses of various organic plant crude extracts of M. piperita by using GC-used as medicine for the treatment of different diseases. The analysis and identification of the chemical compounds in the plant crude extracts by using GC-MS was the first time.

  1. Effect of aqueous extracts of Mentha arvensis (mint) and Piper betle (betel) on growth and citrinin production from toxigenic Penicillium citrinum.

    Science.gov (United States)

    Panda, Pragyanshree; Aiko, Visenuo; Mehta, Alka

    2015-06-01

    Due to growing concern of consumers about chemical residues in food products, the demand for safe and natural food is increasing greatly. The use of natural additives such as spices and herbal oil as seasoning agents for their antimicrobial activity has been extensively investigated. This paper discusses the efficacy of the aqueous extract of mint (Mentha arvensis) and betel (Piper betle) on the mycelial growth and citrinin production of Penicillium citrinum. The present investigation revealed that mint extract inhibited citrinin production up to 73 % without inhibiting the mycelium growth. The citrinin production decreased with increase in the concentration of mint extract as observed from the data obtained from High pressure liquid chromatography. The samples also showed reduced cytotoxicity on HeLa cells. On the other hand betel extract resulted in stimulatory effect on citrinin production and mycelial growth. The study showed that mint extract has the potential to be used safely for restraining citrinin contamination.

  2. In vitro evaluation of schistosomicidal activity of essential oil of Mentha x villosa and some of its chemical constituents in adult worms of Schistosoma mansoni.

    Science.gov (United States)

    Matos-Rocha, Thiago José; dos Santos Cavalcanti, Marília Gabriela; Barbosa-Filho, José Maria; Lúcio, Ana Silvia Suassuna Carneiro; Veras, Dyana Leal; Feitosa, Ana Paula Sampaio; de Siqueira Júnior, José Pinto; de Almeida, Reinaldo Nóbrega; Marques, Márcia Ortiz Mayo; Alves, Luiz Carlos; Brayner, Fábio André

    2013-09-01

    This study aimed to determine the composition of the essential oil of Mentha x villosa and to evaluate its biological effects in vitro on adult worms of S. mansoni. Rotundifolone (70.96 %), limonene (8.75 %), trans-caryophyllene (1.46 %), and β-pinene (0.81 %) were shown to be the major constituents of this oil. Adult worms of S. mansoni were incubated with different concentrations of the essential oil (1, 10, 100, 250, 500, and 1000 µg/mL) and of its constituents rotundifolone (0.7, 3.54, 7.09, 70.96, 177.4, 354.8, and 700.96 µg/mL), limonene (43.75 µg/mL), trans-caryophyllene (7.3 µg/mL), and β-pinene (4.03 µg/mL). No schistosomicidal activity was identified at the trans-caryophyllene and β-pinene concentrations studied. However, use of the essential oil (10 µg/mL), rotundifolone (7.09 µg/mL), and limonene (43.75 µg/mL) resulted in decreased worm motility continuing until 96 hours of observation. At higher concentrations (100 and 70.96 µg/mL, respectively), both the essential oil and rotundifolone caused mortality among adult worms of S. mansoni. The positive control praziquantel caused the death of all parasites after 24 h of evaluation. The results from this study suggest that the essential oil of Mentha x villosa presents schistosomicidal efficacy.

  3. Citocininas na multiplicação in vitro de hortelã-pimenta (Mentha x Piperita L. Cytokinins on in vitro multiplication of peppermint (Mentha x Piperita L.

    Directory of Open Access Journals (Sweden)

    S. A. Asmar

    2011-01-01

    Full Text Available O hortelã-pimenta é um hibrido triplo, Mentha x piperita, utilizado de forma medicinal no tratamento de náuseas, cólicas gastrointestinais, flatulências, cálculos biliares, icterícia, ansiedade, expectoração e expulsão de vermes intestinais. Na micropropagação, o BAP (6-benzilaminopurina e KIN (cinetina têm sido as fontes de citocininas mais empregadas. O objetivo deste trabalho foi avaliar o efeito de reguladores vegetais na multiplicação in vitro de hortelã-pimenta. Explantes constituídos de segmentos nodais provenientes de plântulas já estabelecidas in vitro com aproximadamente 0,5 cm foram inoculados em meio MS, suplementado com diferentes associações de BAP e KIN, em adição de 30 g L-1 de sacarose. As concentrações de citocininas utilizadas foram 0,0; 1,0 e 2,0 mg L-1 de BAP e 0,0; 0,5 e 1,0 mg L-1 de KIN. O delineamento experimental foi o inteiramente casualizado, com nove tratamentos consistindo de cinco frascos cada um, sendo que cada frasco continha quatro explantes. A utilização de 2,0 mg L-1 de BAP promove a multiplicação in vitro de hortelã-pimenta, porém, diminui o índice de sobrevivência. O uso de citocininas aumenta a massa fresca e seca dos explantes e a ausência destes reguladores propicia o alongamento nesta espécie.Peppermint is used for medical treatments of nausea, gastrointestinal cramps, flatulence, gallstones, jaundice, anxiety, sputum and expulsion of intestinal worms. In micropropagation, BAP (6-benzylaminopurine and KIN (kinetin have been the most widely used sources of cytokinins. The aim of this study was to evaluate the effect of plant growth regulators in multiplication of peppermint. Explants consisting of nodal segments from seedlings already established in vitro with approximately 0,5 cm were inoculated on MS medium supplemented with different combinations of BAP and KIN and 30 g L-1 of sucrose. The concentrations of cytokinins used were 0,0; 1,0 and 2,0 mg L-1 of BAP and 0

  4. 基于广义回归神经网络的薄荷属植物的分类识别%Classification and Recognition of Mentha Based On the Generalized Regression Neural Network

    Institute of Scientific and Technical Information of China (English)

    黄劲潮

    2015-01-01

    Mentha is easily to hybrid that polymorphism phenomenon is serious, therefore, the classification of Mentha mainly uses classification method or the number of classification and so on, but it spends a lot of time and effort of these methods. This paper selects some strong related attributes of plant category distinctions of Mentha as the training set, constructs the Generalized Regression Neural Network with mentors to classify and recognize Mentha, and ensures the accuracy and the recognition speed. At the same time, the model can also be used to tell whether some certain attribute of Mint is strongly related with classification recognition or not.%薄荷属植物易杂交以致多型性现象严重,对于薄荷属植物的分类主要采用分类检索表法或数量分类法等,但这些方法花费的时间与物力较大。选取了薄荷属植物类别区分的一些强相关属性作为训练组,构建了广义回归神经网络来对薄荷属植物进行分类、识别,在保证准确度的同时也兼顾了识别的速度。同时,该模型也可用来识别薄荷属植物的某种属性是否与类别区分强相关。

  5. Mycorrhizal fungi inoculation and phosphorus fertilizer on growth, essential oil production and nutrient uptake in peppermint (Mentha piperita L.) Inoculação com fungos micorrízicos e adubação fosfatada no crescimento, produção de óleo essencial e absorção de nutrientes em hortelã-pimenta (Mentha piperita L.)

    OpenAIRE

    M.C. Arango; M.F. Ruscitti; Ronco,M.G.; Beltrano, J.

    2012-01-01

    This study evaluated the effects of inoculation with the arbuscular mycorrhizal fungi Glomus mosseae, Glomus intraradices A4 and Glomus intraradices B1 and two phosphorus levels (10 and 40 mg kg-1) on root colonization, plant growth, nutrient uptake and essential oil content in Mentha piperita L. The experiment was carried out in a greenhouse, in 4x2 factorial arrangement, in completely randomized design. At sixty days after transplanting, the mycorrhizal plants had significantly higher fresh...

  6. Research Development on Chemical Composition in Herba Menthae Related with Efficacy and Toxicity%基于功效和毒性的薄荷化学成分研究进展

    Institute of Scientific and Technical Information of China (English)

    何希望; 李晓宇; 孙蓉

    2011-01-01

    Objective Summarizing the current states of chemical composition of Herba Menthae related with its efficacy and toxicity, in order to identify its effective and toxical composition and offer the accordance and research ideas for further research on the relationship between efficacy, toxicity and chemical composition of Herba Menthae. Methods Ancient books and the related literatures in the recent years of Herba Mentnae were collated, analyzed and summarized. Results Volatile oil are both the main material basis for efficacy and toxicity in Herba Menthae; the research about efficacy, material basis and toxicity of Herba Menthae is isolated and short of relevance. The research for its basis of extraction and separation technology research and quality control is also seldom-reported. Conclusion As a common-used record of TCM, Herba Menthae is urgent to be studied, based on the efficacy and chemicals related basic and "keep- efficacy" and "control- toxicity" research to provide experimental basement and literature reference for rational use in clinic.%目的 总结与薄荷的功效、毒性相关的化学成分研究现状,明确薄荷的有效成分和毒性成分,为进一步研究薄荷功效与毒性的相关性提供文献依据和研究思路.方法 对历史古籍和近些年的相关文献进行整理、分析、归纳.结果 薄荷挥发油既是薄荷的功效物质基础也是毒性物质基础.目前针对薄荷的功效、毒性和物质基础研究都是孤立的,彼此之间缺少关联性,毒性机制还不完善.针对药效物质基础和毒性物质基础的提取、分离工艺优化研究与质量控制研究也鲜有报道.结论 作为临床常用药薄荷,亟待需要进行基于功效和毒性相关的化学物质基础研究,为临床安全、可控、有效使用薄荷提供试验依据和文献思路.

  7. Desenvolvimento vegetativo de Mentha campestris Schur e produção de mentol em diferentes espaçamentos de plantio e épocas de colheita Vegetative development of Mentha campestris Schur and menthol production in different row spaces and harvest times

    Directory of Open Access Journals (Sweden)

    R. Monteiro

    2011-01-01

    Full Text Available A produção de óleos essenciais nas plantas aromáticas é influenciada por fatores bióticos e abióticos. A demanda por esses produtos tem aumentado, sendo os óleos essenciais do gênero Mentha de grande interesse nas indústrias farmacêutica, de cosméticos, alimentícia e agrícola, principalmente em função do composto mentol. Esse trabalho teve como objetivo avaliar o efeito de três espaçamentos de plantio (0,60 x 0,15 m; 0,60 x 0,30 m e 0,60 x 0,45 m e duas épocas de colheita (60 e 90 dias após o plantio na espécie Mentha campestris Schur. O experimento foi conduzido no Centro de Estações Experimentais do Canguiri-UFPR, em Pinhais-PR, no período de janeiro a abril de 2008. O delineamento utilizado foi o de blocos ao acaso em esquema de parcelas subdivididas. Houve diferença significativa para todas as variáveis analisadas. As massas secas de folhas, ramos e total foram maiores que na primeira época. Para a biomassa seca de folhas foram observados maiores valores no menor espaçamento de plantio. O rendimento de óleo essencial foi maior na segunda época de colheita e nos espaçamentos maiores. A produtividade do óleo também foi maior na segunda época de colheita, porém no espaçamento mais adensado. Pode-se concluir como recomendação para M. campestris Schur o espaçamento 0,60 x 0,15 m e colheita aos 90 dias, por terem atingido maior biomassa, rendimento de óleo essencial e produtividade de mentol por hectare.Essential oil production in aromatic plants is influenced by biotic and abiotic factors. The demand for these products has increased, and essential oils from the genus Mentha have been of great interest for pharmaceutical, cosmetic, food and agronomic industries, especially because of the compound menthol. This study aimed to evaluate the effect of three row spaces (0.60 x 0.15 m; 0.60 x 0.30 m and 0.60 x 0.45 m and two harvest times (60 and 90 days after planting on the species Mentha campestris Schur. The

  8. Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita

    Directory of Open Access Journals (Sweden)

    Eleni Fitsiou

    2016-08-01

    Full Text Available Natural products, known for their medicinal properties since antiquity, are continuously being studied for their biological properties. In the present study, we analyzed the composition of the volatile preparations of essential oils of the Greek plants Ocimum basilicum (sweet basil, Mentha spicata (spearmint, Pimpinella anisum (anise and Fortunella margarita (kumquat. GC/MS analyses revealed that the major components in the essential oil fractions, were carvone (85.4% in spearmint, methyl chavicol (74.9% in sweet basil, trans-anethole (88.1% in anise, and limonene (93.8% in kumquat. We further explored their biological potential by studying their antimicrobial, antioxidant and antiproliferative activities. Only the essential oils from spearmint and sweet basil demonstrated cytotoxicity against common foodborne bacteria, while all preparations were active against the fungi Saccharomyces cerevisiae and Aspergillus niger. Antioxidant evaluation by DPPH and ABTS radical scavenging activity assays revealed a variable degree of antioxidant potency. Finally, their antiproliferative potential was tested against a panel of human cancer cell lines and evaluated by using the sulforhodamine B (SRB assay. All essential oil preparations exhibited a variable degree of antiproliferative activity, depending on the cancer model used, with the most potent one being sweet basil against an in vitro model of human colon carcinoma.

  9. Metal absorption properties of Mentha spicata grown under tannery sludge amended soil-its effect on antioxidant system and oil quality.

    Science.gov (United States)

    Patel, Anju; Pandey, Vineeta; Patra, D D

    2016-03-01

    Tannery sludge (TS) is hazardous to environment and its disposal in an ecofriendly manner is a major challenge. An experiment was conducted to investigate the metal absorption properties of Mentha spicata grown under different levels of TS amended soil (soil: sludge in 100:0, 75:25, 50:50, 25:75 and 0:100 ratio) and its effect on the antioxidant system and oil quality. At 75:25 ratio of sludge and soil, metal translocation factor was ≥0.5 for Cr, Cd, and Co and for Ni and for Pb ≥ 1. Carvone, limonene, dihydrocarvone and other oil constituents along with biomass were maximum in 75:25 ratio of sludge and soil. Superoxide dismutase (SOD), CAT (Catalases), POD (Peroxidases), MDA (Malondialdehyde) and proline play a major role in detoxification of reactive oxygen species generated due to TS (heavy metal stress). Antioxidant (SOD, CAT and POD), MDA and proline showed an increasing trend as the concentration of TS increased with the treatments. To test the relationship between 23 character principal component analysis (PCA) was performed. PC-I contributed 56% of total variance while PC-II contributed 37% of total variance. The results concluded that M. spicata performed well in terms of oil yield and multiple metal translocations in 75:25 sludge and soil ratio.

  10. Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions.

    Science.gov (United States)

    Figueroa Pérez, Marely G; Rocha-Guzmán, Nuria Elizabeth; Mercado-Silva, Edmundo; Loarca-Piña, Guadalupe; Reynoso-Camacho, Rosalía

    2014-08-01

    Infusions are widely consumed all over the world and are a source of dietary antioxidants, which can be improved in plants using elicitors. The aim of this study was to evaluate the foliar application of salicylic acid (SA) (0.5, 1 and 2mM) or hydrogen peroxide (H2O2) (0.05, 0.1 and 0.5mM) on peppermint (Mentha piperita) plants and its effect on the metabolite profile and antioxidant capacity of resulting infusions. Whereas 2mM SA treatment improved plant growth parameters and metabolite profile (carbohydrates and amino acids), 0.5 and 1mM SA treatments increased phenolic compound concentration. Sinapic acid, rutin and naringin were detected only in SA treatments; antioxidant capacity was also improved. Regarding H2O2 treatments, no differences in plant growth parameters, metabolite profile or antioxidant capacity were found. Therefore, the application of SA to peppermint is recommended in order to improve bioactive compounds and the antioxidant capacity of infusions.

  11. Studies on the chemical constituents of the active parts of Mentha spicata L.(Ⅰ)%留兰香的活性成分(Ⅰ)

    Institute of Scientific and Technical Information of China (English)

    郑健; 高慧媛; 陈广通; 吴斌; 吴立军

    2006-01-01

    目的对唇形科薄荷属植物留兰香(Mentha spicata L.)的活性部位的化学成分进行研究.方法采用硅胶柱色谱等方法进行分离纯化,根据理化性质和光谱数据进行结构鉴定.结果得到4个化合物,分别鉴定为3-甲氧基-4-羟基苯甲酸(3-methoxy -4hydroxybenzoic acid,Ⅰ)、3,5-二甲氧基-4羟基苯甲酸(3,5-dimethoxy -4-hydroxybenzoic acid,Ⅱ)、橙皮素-7- O -β -D -葡萄糖苷(hesperetin -7- O -β -D -glucoside,Ⅲ)、芹菜素-7- O -β -D -吡喃葡萄糖苷(apigenin -7- O -β - D -pyranglucoside,Ⅳ).结论化合物Ⅰ,Ⅱ为首次从薄荷属植物中分离得到,化合物Ⅲ,Ⅳ为留兰香中首次分离得到.

  12. 留兰香活性部位化学成分的研究Ⅲ%Study of chemical constituents in active parts of Mentha spicata Ⅲ

    Institute of Scientific and Technical Information of China (English)

    陈广通; 高慧媛; 郑健; 吴斌; 杨小珂; 吴立军

    2006-01-01

    目的:对唇形科薄荷属植物留兰香Mentha spicata的活性部位化学成分进行深入研究.方法:采用硅胶柱色谱等方法进行分离纯化,根据理化性质和光谱数据进行结构鉴定.结果:分离得到5个化合物,分别鉴定为原儿茶醛(protocatechuic aldehyde,Ⅰ),原儿茶酸(protocatechuic acid,Ⅱ),3'-甲氧基木犀草素(chrysoeriol,Ⅲ),5,6-二羟基-7,8,3',4'-四甲氧基黄酮(5,6-dihydroxy-7,8,3',4'tetramethoxyflavone,Ⅳ),5,6,7,4'-四羟基-3'-甲氧基黄酮(nodifloretin,Ⅴ).结论:化合物Ⅰ,Ⅱ为首次从薄荷属植物中分离得到,化合物Ⅲ,Ⅳ,Ⅴ为留兰香中首次分离得到.

  13. Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat.

    Science.gov (United States)

    Smaoui, Slim; Hsouna, Anis Ben; Lahmar, Aida; Ennouri, Karim; Mtibaa-Chakchouk, Ahlem; Sellem, Imen; Najah, Soumaya; Bouaziz, Mohamed; Mellouli, Lotfi

    2016-07-01

    The major compounds in Mentha piperita essential oil (EOMP) were menthol (33.59%) and iso-menthone (33%). The biopreservative effect of EOMP used alone at 0.25 or 0.5% and in combination with the semi-purified bacteriocin BacTN635 at 500 or 1000AU/g, on minced beef meat was evaluated by microbiological, physicochemical and sensory analyses during storage at 4°C for 21days. EOMP used alone limited the microbial deterioration of minced meat (P<0.05). Furthermore, the combination between EOMP and BacTN635 led to a decrease in TBARS values and slowed down the accumulation of MetMb. This combination was more efficient (P<0.05) against microflora proliferation and enhanced the sensory acceptability extending thus the shelf life of meat beef by approximately 7days. On the basis of these results, physicochemical and sensorial parameters could be used for constructing regression models to predict overall acceptability. Overall, the strongest preservative effect was achieved by using the combination of EOMP at 0.5% with BacTN535 at 1000AU/g.

  14. Essential oil composition and antimicrobial activity of wild and cultivated mint timija (Mentha suaveolens subsp. timija (Briq.) Harley), an endemic and threatened medicinal species in Morocco.

    Science.gov (United States)

    Kasrati, A; Jamali, C Alaoui; Bekkouche, K; Lahcen, H; Markouk, M; Wohlmuth, H; Leach, D; Abbad, A

    2013-01-01

    The hydro-distilled essential oils obtained from aerial parts of the wild (w) and cultivated (c) mint timija (Mentha suaveolens subsp. timija), an endemic medicinal species of Morocco, have been analyzed by GC-MS and screened for antimicrobial activity. In total, 35 compounds representing more than 98% of the oils were identified. Menthone (39.4(w)-10.8(c)%), pulegone (62.3(c)-34.3(w)%) and isomenthone (9.3(c)-7.8(w)%) were found as the main components for the two oils. The volatiles of the wild and cultivated material differed significantly in both the percentage of the main components and antimicrobial effect. Pulegone was more dominant in cultivated mint timija (62.3%) than in wild one (34.3%), while menthone was more abundant in the wild material (39.4%). In the antimicrobial assays, both oils displayed good to excellent activity against all microorganisms tested with the oil of the cultivated form being more active.

  15. 留兰香的活性成分(Ⅱ)%Chemical constituents of the active parts of Mentha spicata L.(Ⅱ)

    Institute of Scientific and Technical Information of China (English)

    郑健; 高慧媛; 陈广通; 杨小珂; 吴斌; 吴立军

    2006-01-01

    目的对唇形科薄荷属植物留兰香(Mentha spicata L.)的活性部位的化学成分进行研究.方法采用硅胶柱色谱等方法进行分离纯化,根据理化性质和光谱数据进行结构鉴定.结果又分离得到5个化合物,分别鉴定为(+)isolariciresinol 2a - O -β -D -glucoside (Ⅰ)、5,4' -二羟基黄酮-7- O -β -D -吡喃葡萄糖醛酸丁酯(5,4'-dihydroxy flavonoid -7- O -β -D pyranglycuronate butyl ester,Ⅱ)、香蜂草苷(didymin,Ⅲ)、橙皮苷(hesperitin,Ⅳ)、迷迭香酸(rosmarinic acid,Ⅴ).结论化合物Ⅰ、Ⅱ是从薄荷属植物中首次分离得到,化合物Ⅲ、Ⅳ、Ⅴ是从留兰香中首次分离得到.

  16. Immunological and parasitological parameters in Schistosoma mansoni-infected mice treated with crude extract from the leaves of Mentha x piperita L.

    Science.gov (United States)

    Dejani, Naiara N; Souza, Laís C; Oliveira, Sandra R P; Neris, Débora M; Rodolpho, Joice M A; Correia, Ricardo O; Rodrigues, Vanderlei; Sacramento, Luis V S; Faccioli, Lúcia H; Afonso, Ana; Anibal, Fernanda F

    2014-08-01

    Schistosomiasis is a chronic disease caused by an intravascular trematode of the genus Schistosoma. Praziquantel is the drug used for treatment of schistosomiasis; nevertheless failure of treatment has been reported. Consequently, the identification of new effective schistosomicidal compounds is essential to ensure the effective control of schistosomiasis in the future. In this work we investigated the immunomodulatory and antiparasitic effects of the crude leaves extract of Mentha x piperita L. (peppermint) on murine Schistosomiasis mansoni. Female Balb/c mice were infected each with 50 S. mansoni cercariae and divided into three experimental groups: (I) untreated; (II) treated daily with M. x piperita L. (100mg/kg) and III) treated on 1/42/43 days post-infection with Praziquantel (500mg/kg). Another group with uninfected and untreated mice was used as a control. Subsequently, seven weeks post-infection, S. mansoni eggs were counted in the feces, liver and intestine. Worms were recovered by perfusion of the hepatic portal system and counted. Sera levels of IL-10, IL-5, IL-13, IFN-γ, IgG1, IgE and IgG2a were assayed by ELISA. Animals treated with a daily dose of M. x piperita L. showed increased sera levels of IL-10, IFN-γ, IgG2a and IgE. Besides, M. x piperita L. treatment promoted reduction in parasite burden by 35.2% and significant decrease in egg counts in the feces and intestine.

  17. Induction and prolireration of Mentha haplocalyx Briq leaves callus%薄荷叶片愈伤组织的诱导与增殖

    Institute of Scientific and Technical Information of China (English)

    周伟香; 龚宁

    2006-01-01

    以薄荷(Mentha haplocalyx Briq)幼嫩叶片为外植体,采用正交设计L9(33)考察6-BA,NAA,2,4-D 3种植物生长调节物质对叶片愈伤组织诱导的影响,实验结果表明薄荷叶片愈伤组织诱导最佳培养基为MS+6-BA10mg/L+NAA1.0mg/L+2,4-D 0.5 mg/L+蔗糖30 g/L.在此培养基上研究不同培养条件对愈伤组织增殖效应的影响,结果表明薄荷愈伤组织继代增殖适合且经济的培养条件为蔗糖20 g/L,液体浅层静置培养.

  18. Investigation the effects using different levels of Mentha pulegium L. (pennyroyal) in comparison with an antibiotic growth promoter on performance, carcass traits and immune responses in broiler chickens

    Institute of Scientific and Technical Information of China (English)

    Gholamreza Ghalamkari; Majid Toghyani; Nasir Landy; Ehsan Tavalaeian

    2012-01-01

    Objective: The trial involved 240 Ross 308 broiler chicks in order to investigate the effects of Mentha pulegium L. (pennyroyal) on performance, carcass traits and immune responses in broiler chickens. Methods: Birds were assigned to 4 treatments: control feed, antibiotic group receiving 4.5 mg/kg flavophospholipol, and 5 and 10 g/kg pennyroyal powder added to the basal diet. Body weights of broilers were determined at d 1, 14, 28 and 42, feed intake was determined at the same periods, and feed conversion ratio was calculated accordingly. At day 42, two birds per replicate were slaughtered for the determination of carcass traits. Antibody titers against newcastle, influenza viruses and sheep red blood cell (SRBC) were determined. Results: Performance, Internal organ weights and carcass characteristics were not significantly influenced by the dietary treatments at day 42. Humoral immune responses were not affected by dietary treatments.Conclusions:In conclusion, the results of this study showed that addition of pennyroyal powder seem not to have a positive influence on growth performance of broiler chicks.

  19. Efficiency of ethanolic extract of peppermint (Mentha piperita) as an antibiotic growth promoter substitution on performance, and carcass characteristics in broiler chickens

    Institute of Scientific and Technical Information of China (English)

    Shahram Nanekarani; Majid Goodarzi; Mohammad Heidari; Nasir Landy

    2012-01-01

    Objective: This trial was conducted to examine the effect of usage different levels of ethanolic extract of peppermint (Mentha piperita) in drinking water in comparison with an antibiotic growth promoter (Virginiamycin) on the growth performance, and carcass traits of broiler chicks.Methods:virginiamycin, and 0.1, 0.2 and 0.3 % ethanolic extract of peppermint supplemented to drinking water. Body weights of broilers were determined at d 1, 21 and 42, feed intake was determined at the same periods, and feed conversion ratio was calculated accordingly. At day 42, two birds per replicate were slaughtered for the determination of carcass traits. Results: Performance indices were not significantly influenced by the dietary treatments at day 42. Carcass yield increased in broilers supplemented with 0.3 % peppermint extract in drinking water, also, abdominal fat pad decreased in broilers supplemented with 0.3 % peppermint in drinking water (P>0.05).Conclusions:Birds were assigned to 5 treatments: control feed, antibiotic group receiving 5 mg/kg In conclusion, the results of this study showed that addition of 0.3 % ethanolic extract of peppermint to drinking water seem to have a positive influence on broiler performance productive via more carcass yield and decrease abdominal fat deposition.

  20. A Study on Chemical Constituents in the Herb of Mentha spicata%留兰香中化学成分的分离与鉴定

    Institute of Scientific and Technical Information of China (English)

    郑健; 赵东升; 吴斌; 吴立军

    2002-01-01

    目的:对唇形科薄荷属植物留兰香Mentha spicata的活性部位进行系统研究.方法:采用溶剂法和各种层析方法.结果:分离得到 7个化合物,分别鉴定为乌索烷 (ursane,I ), 3-甲氧基-4-甲基苯甲醛(3-methoxy-4-methylbenzaldehyde,Ⅱ), 藜芦酸(veratric acid,Ⅲ),5-羟基-3′,4′,6,7-四甲氧基黄酮(5-hydroxy-3′,4′,6,7-tetramethoxyflavone,trimethoxyflavone,thymonin,Ⅵ),香叶木素(diosmetin,V),5,6,4′-三羟基-7,8,3′-三甲氧基黄酮(5,6,4′-rihydroxy-7,8,3′-trimethoxyflavone,thymonin,Ⅵ),胡萝卜苷(daucosterol,Ⅶ).结论:化合物I,Ⅱ,Ⅲ是从薄荷属植物中首次分离得到,化合物Ⅳ,Ⅵ是从留兰香中首次分离得到.

  1. Studies on free-radical scavenging activity and identification of active ingredients of different plant crude extracts of Mentha piperita collected from Sur, Sultanate of Oman

    Institute of Scientific and Technical Information of China (English)

    Mohammad Amzad Hossain; Aqeela Said Hamed AL Orimi; Afaf Mohammed Weli; Qasim Al-Riyami; Jamal Nasser Al-Sabahi

    2014-01-01

    Objective: To determine free radical scavenging activity and active chemical ingredients of different plant crude extracts of Mentha piperita (M. piperita). Methods: The dried powder leaves of M. piperita were extracted with polar organic solvent by Soxhlet extractor. The crude extract and its fractions of hexane, chloroform, ethyl acetate and butanol crude extracts were prepared. The antioxidant activity of different crude extracts from M. piperita was carried out by DPPH method with minor modification, and the active chemical ingredients of different plant crude extracts of M. piperita were analyzed by gas chromatography-mass spectrometry (GC-MS). Results: Qualitative analysis of different polarities crude extracts by GC-MS found different types of active organic compounds. The antioxidant activity of different crude extracts were found to be in the order of chloroform extract> butanol extract> ethyl acetate extract> hexane extract>methanol extract. Majority identified compounds in the plant crude extracts by GC-MS were biologically active. Conclusions: Therefore, the isolation, purification, identification and characterization of bioactive compounds from various crude extracts of M. piperita might have ecological significance.

  2. Effects of dietary peppermint (Mentha piperita) on growth performance, chemical body composition and hematological and immune parameters of fry Caspian white fish (Rutilus frisii kutum).

    Science.gov (United States)

    Adel, Milad; Abedian Amiri, Armin; Zorriehzahra, Jalil; Nematolahi, Amin; Esteban, Maria Ángeles

    2015-08-01

    Peppermint (Mentha piperita L.) is a very popular herb. While numerous effects have been described in mammals, its effects on fish have received so far limited attention. The effects of dietary administration of peppermint on fry Caspian white fish (Rutilus frisii kutum) were studied. Fish were divided into 4 groups before being fed diets supplemented with 0% (control), 1%, 2% and 3% of peppermint extracts for 8 weeks. Dose-dependent increases of growth parameters (WG and SGR), mucus skin (protein concentration, alkaline phosphatase and antimicrobial activity) and seric (lysozyme and IgM) and blood leucocyte respiratory burst activities and different hematological parameters (number of red and white cells, seric hemoglobin and hematocrit content) were recorded in fry fish fed supplemented diets. However, the dietary peppermint supplements have different effects on the number of blood leucocytes depending on the leucocyte cell type. While no significant differences were observed in the number of blood monocytes and eosinophils, the number of neutrophils and lymphocytes was increased and decreased, respectively, on fish fed peppermint enriched diets, respect to the values found in control fish. Present results corroborate that dietary administration of peppermint promotes growth performance and increases the main hematological and immune humoral (both mucosal and systemic) parameters of fry Caspian white fish. This study may provide new applications of peppermint and, at the same time, promote rational development and utilization of peppermint resources.

  3. Avaliação da atividade antimicrobiana e antioxidante das espécies Plectranthus amboinicus (Lour. e Mentha x villosa (Huds.

    Directory of Open Access Journals (Sweden)

    Rosangela Correia Freitas

    2014-01-01

    Full Text Available O uso de plantas medicinais com potencial terapêutico tem motivado a realização de estudos através de ensaios experimentais que visam fornecer informações úteis e de extrema importância. Assim o presente trabalho objetivou avaliar a atividade antimicrobiana e antioxidante das espécies de Coleus amboinicus (Lour. e Mentha x villosa (Huds. A atividade antimicrobiana foi avaliada pelo método de difusão em disco, cepas bacterianas padronizadas Gram negativas Escherichia coli (ATCC 25922 e ATCC 35218, cepas Gram positivas Staphylococcus aureus (ATCC 25923 e S. aureus ATCC 27853, assim como fungos padrões de Cryptococcus neoformans (pertencentes à coleção de microrganismos do CESMAC. Como controle positivo foi usado o imipenem e fluconazol e como controle negativo um disco com etanol absoluto. A determinação do potencial antioxidante foi realizada utilizando os métodos DPPH, FTC e determinação de compostos fenólicos. Os extratos etanólicos de C. amboinicus e M. x villosa apresentaram excelentes resultados tanto relacionado à atividade antimicrobiana quanto à antioxidante. Nossos resultados mostram a potencialidade das plantas analisadas na prevenção e no combate de doenças.

  4. Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination

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    Mamoudou Hama Dicko

    2010-11-01

    Full Text Available Essential oils from leaves of Lippia multiflora, Mentha x piperita and Ocimum basilicum from Burkina Faso were analysed by GC–FID and GC–MS. Major components were p-cymene, thymol, b-caryophyllene, carvacrol and carvone for L. multiflora, menthol and iso-menthone for M. x piperita and, linalool and eugenol for O. basilicum. The essential oils and their major monoterpene alcohols were tested against nine bacterial strains using the disc diffusion and broth microdilution methods. The essential oils with high phenolic contents were the most effective antimicrobials. The checkerboard method was used to quantify the efficacy of paired combinations of essential oils and their major components. The best synergetic effects among essential oils and major components were obtained with combinations involving O. basilicum essential oil and eugenol, respectively. As phenolic components are characterized by a strong spicy aroma, this study suggests that the selection of certain combinations of EOs could help to reduce the amount of essential oils and consequently reduce any adverse sensory impact in food.

  5. Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita.

    Science.gov (United States)

    Fitsiou, Eleni; Mitropoulou, Gregoria; Spyridopoulou, Katerina; Tiptiri-Kourpeti, Angeliki; Vamvakias, Manolis; Bardouki, Haido; Panayiotidis, Mihalis Ι; Galanis, Alex; Kourkoutas, Yiannis; Chlichlia, Katerina; Pappa, Aglaia

    2016-08-16

    Natural products, known for their medicinal properties since antiquity, are continuously being studied for their biological properties. In the present study, we analyzed the composition of the volatile preparations of essential oils of the Greek plants Ocimum basilicum (sweet basil), Mentha spicata (spearmint), Pimpinella anisum (anise) and Fortunella margarita (kumquat). GC/MS analyses revealed that the major components in the essential oil fractions, were carvone (85.4%) in spearmint, methyl chavicol (74.9%) in sweet basil, trans-anethole (88.1%) in anise, and limonene (93.8%) in kumquat. We further explored their biological potential by studying their antimicrobial, antioxidant and antiproliferative activities. Only the essential oils from spearmint and sweet basil demonstrated cytotoxicity against common foodborne bacteria, while all preparations were active against the fungi Saccharomyces cerevisiae and Aspergillus niger. Antioxidant evaluation by DPPH and ABTS radical scavenging activity assays revealed a variable degree of antioxidant potency. Finally, their antiproliferative potential was tested against a panel of human cancer cell lines and evaluated by using the sulforhodamine B (SRB) assay. All essential oil preparations exhibited a variable degree of antiproliferative activity, depending on the cancer model used, with the most potent one being sweet basil against an in vitro model of human colon carcinoma.

  6. Composition and antimicrobial activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. essential oils and their major monoterpene alcohols alone and in combination.

    Science.gov (United States)

    Bassolé, Imaël Henri Nestor; Lamien-Meda, Aline; Bayala, Balé; Tirogo, Souleymane; Franz, Chlodwig; Novak, Johannes; Nebié, Roger Charles; Dicko, Mamoudou Hama

    2010-11-03

    Essential oils from leaves of Lippia multiflora, Mentha x piperita and Ocimum basilicum from Burkina Faso were analysed by GC-FID and GC-MS. Major components were p-cymene, thymol, b-caryophyllene, carvacrol and carvone for L. multiflora, menthol and iso-menthone for M. x piperita and, linalool and eugenol for O. basilicum. The essential oils and their major monoterpene alcohols were tested against nine bacterial strains using the disc diffusion and broth microdilution methods. The essential oils with high phenolic contents were the most effective antimicrobials. The checkerboard method was used to quantify the efficacy of paired combinations of essential oils and their major components. The best synergetic effects among essential oils and major components were obtained with combinations involving O. basilicum essential oil and eugenol, respectively. As phenolic components are characterized by a strong spicy aroma, this study suggests that the selection of certain combinations of EOs could help to reduce the amount of essential oils and consequently reduce any adverse sensory impact in food.

  7. GC-MS ANALYSIS AND ANTI-MICROBIAL ACTIVITY OF ESSENTIAL OIL OF MENTHA PIPERITA L. FROM KULLU-A NORTH INDIAN REGION OF HIGHER ALTITUDE HIMALAYAS

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    SHARMA VIVEK

    2010-12-01

    Full Text Available The essential oil analysis of Mentha piperita L. (Peppermint has been done for the first time from study area of Northern Indian region of Kullu (1362m district of Himachal Pradesh. The extraction yield for the essential oil of M. piperita L. was 0.42% for sample M-7. The oil was analyzed by GC-MS, the components of oil were identified by comparing their retention indices and mass spectra fragmentation patterns with those stored on the MS-computer library and also from the published literatures. The major constituents reported from essential oils of M. piperita were: L-Menthone (28.66%; Menthol (9.94%; Piperitone oxide (16.0%; Eucalyptol (7.03%; L-Menthone (3.13%; Isoneomenthol (2.93%; á-Phellandrene (3.21%; ä-3-Carene (3.27%; dl-Limonene (2.53%; á-Pinene (2.02%, etc. Furthermore, anti-microbial activity of oil was evaluated using agar well diffusion method. The anti-microbial test results showed that the oil had a potential anti-microbial activity against all seven Gram+ve and Gram-ve bacterial strains such as: Pseudomonas fluorescence, Salmonella typhimurium, Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Staphylococcus epidermis and Acenetobactor calcoaceticus. Essential oil showed maximum zone of inhibition and minimal inhibition concentration against Bacillus subtilis (MTCC-2451 and Pseudomonas fluorescence (MTCC-664 bacterial strains.

  8. Sub-MICs of Mentha piperita essential oil and menthol inhibits AHL mediated quorum sensing and biofilm of Gram negative bacteria

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    Fohad Mabood Husain

    2015-05-01

    Full Text Available Bacterial quorum sensing (QS is a density dependent communication system that regulates the expression of certain genes including production of virulence factors in many pathogens. Bioactive plant extract/compounds inhibiting QS regulated gene expression may be a potential candidate as antipathogenic drug. In this study anti-QS activity of peppermint (Mentha piperita oil was first tested using the Chromobacterium violaceum CVO26 biosensor. Further, the findings of the present investigation revealed that peppermint oil at sub-MICs strongly interfered with acyl homoserine lactone (AHL regulated virulence factors and biofilm formation in Pseudomonas aeruginosa and Aeromonas hydrophila. The result of molecular docking analysis attributed the quorum sensing inhibitory activity exhibited by peppermint oil to menthol. Assessment of ability of menthol to interfere with quorum sensing systems of various Gram-negative pathogens comprising diverse AHL molecules revealed that it reduced the AHL dependent production of violacein, virulence factors and biofilm formation indicating broad-spectrum anti-QS activity. Using two E. coli biosensors, MG4/pKDT17 and pEAL08-2, we also confirmed that menthol inhibited both the las and pqs quorum sensing systems. Further, findings of the in vivo studies with menthol on nematode model Caenorhabditis elegans showed significantly enhanced survival of the nematode. Our data identified menthol as a novel broad spectrum quorum sensing inhibitor.

  9. Effect of Mentha spicata L. and Artemisia campestris extracts on the shelf life and quality of vacuum-packed refrigerated sardine (Sardina pilchardus) fillets.

    Science.gov (United States)

    Houicher, Abderrahmane; Kuley, Esmeray; Bendeddouche, Badis; Ozogul, Fatih

    2013-10-01

    The present study investigated the effects of ethanolic extracts obtained from Mentha spicata and Artemisia campestris on the shelf life and the quality of vacuum-packed sardine fillets stored at 3 ± 1°C for a period of 21 days. The three groups were tested were VC, control group; VM, group treated with 1 % mint extract; and VA, group treated with 1 % artemisia extract. The observed shelf life of sardine fillets was 10 days for control samples, whereas the combination of vacuum packaging with mint and artemisia extracts extended the product's shelf life to 17 days. Among the chemical indices determined, the thiobarbituric acid-reactive substances values were significantly lower in VM samples. Total volatile base nitrogen was maintained at low levels in VA samples until 17 days of chilled storage. Results of aerobic plate counts and coliform counts showed the existence of a reduced growth in VA group, whereas lactic acid bacteria did not show a significant difference among groups. Natural extract treatments combined with vacuum packaging showed lower microbiological and chemical indices, indicating that the presence of phenolic compounds in mint and artemisia extracts and the removal of oxygen in the pack retarded lipid oxidation and reduced the growth of microorganisms, which resulted in preventing spoilage and extending the product's shelf life.

  10. Effects of Mentha longifolia L. essential oil and nisin alone and in combination on Bacillus cereus and Bacillus subtilis in a food model and bacterial ultrastructural changes.

    Science.gov (United States)

    Pajohi, Mohamad Reza; Tajik, Hossein; Farshid, Amir Abbas; Basti, Afshin Akhondzadeh; Hadian, Mojtaba

    2011-02-01

    In the face of emerging new pathogens and ever-growing health-conscious customers, food preservation technology remains on the top agenda of food industry. This study was aimed at determining the effects of the essential oil of Mentha longifolia L., alone and in combination with nisin, on Bacillus cereus and Bacillus subtilis at 8°C and 25°C in a food model (commercial barley soup) during 15 days. The essential oil alone at 8°C inhibited bacterial growth significantly compared with the control (p < 0.05). However, at 25°C, none of the concentrations of the essential oil alone showed inhibitory effect on bacterial growth. At 8°C, the combination effect of the essential oil and nisin on bacteria was noted at 0.25 μg mL(-1) for nisin and 0.05 μL mL(-1) for the essential oil (p < 0.05). The combination of nisin and the essential oil demonstrated significant inhibitory effects on the vegetative forms of bacteria at 25°C, although it was comparable to that of nisin alone at the same concentrations. Electron microscopy studies revealed a great deal of damage to B. cereus treated with a combination of nisin and the essential oil. However, the combination of nisin with the essential oil led to a complete destruction of cell wall and cytoplasm of vegetative cells of B. subtilis.

  11. [Effects of aqueous extracts of Mentha piperita L. and Chenopodium ambrosioides L. leaves in infective larvae cultures of gastrointestinal nematodes of goats].

    Science.gov (United States)

    De Almeida, Maria Angela O; Domingues, Luciana F; Almeida, Gisele N; Simas, Mônica Mattos Dos S; Botura, Mariana B; Da Cruz, Ana Carla Ferreira G; Da Silva, Ana Valéria Araújo F; Menezes, Taise P; Batatinha, Maria José M

    2007-01-01

    Phitotherapy has been frequently utilized in parasitism control for numerous animal species. The aim of this experiment was to evaluate the in vitro effects of aqueous extracts of Mentha piperita L. and Chenopodium ambrosioides L. leaves in larvae cultures of gastrointestinal nematodes of goats. Six different concentrations of M. piperita extracts (196; 150.7; 115.9; 89.1; 68.5 e 52.7 mg/mL) and C. ambrosioides extracts (110,6; 85; 65,3; 50,2; 38,6 e 29,6 mg/mL) were used for the treatment of larvae cultures, in triple assays. Distilled water and doramectin were used in larvae cultures as negative and positive controls, respectively. The results revealed a reduction of more than 95% of the infective larvae when M. piperita extracts were used in the concentrations of 115.9 and 196 mg/mL, and C. ambrosioides extract in the concentration of 110.6 mg/mL, supporting the effect of these extracts in the in vitro treatment of gastrointestinal nematodes of goats.

  12. Chemical Composition and Anti-Inflammatory, Cytotoxic and Antioxidant Activities of Essential Oil from Leaves of Mentha piperita Grown in China.

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    Zhenliang Sun

    Full Text Available The chemical composition, anti-inflammatory, cytotoxic and antioxidant activities of essential oil from leaves of Mentha piperita (MEO grown in China were investigated. Using GC-MS analysis, the chemical composition of MEO was characterized, showing that it was mainly composed of menthol, menthone and menthy acetate. MEO exhibited potent anti-inflammatory activities in a croton oil-induced mouse ear edema model. It could also effectively inhibit nitric oxide (NO and prostaglandin E2 (PGE2 production in lipopolysaccharide (LPS-activated RAW 264.7 macrophages. The cytotoxic effect was assessed against four human cancer cells. MEO was found to be significantly active against human lung carcinoma SPC-A1, human leukemia K562 and human gastric cancer SGC-7901 cells, with an IC50 value of 10.89, 16.16 and 38.76 µg/ml, respectively. In addition, MEO had moderate antioxidant activity. The results of this study may provide an experimental basis for further systematic research, rational development and clinical utilization of peppermint resources.

  13. Green synthesis, characterisation and biological evaluation of AgNPs using Agave americana, Mentha spicata and Mangifera indica aqueous leaves extract.

    Science.gov (United States)

    Ahmad, Bashir; Shireen, Farah; Bashir, Shumaila; Khan, Ibrar; Azam, Sadiq

    2016-10-01

    The current study was performed to synthesize stable, eco-friendly and bio-compatible silver nano-particles (AgNPs) of Agave americana, Mentha spicata and Mangifera indica leaves and to screen them for biological activities. The ultraviolet-visible spectroscopic analysis revealed that λ-max for AgNPs range from 350-500 nm. All AgNPs possessed polycrystalline structure as notified as intense graphical peaks in complete spectrum of 20 values ranging from 10-80° in X-ray diffraction measurements and supported by scanning electron microscopy data. The size of the nano-particles was confirmed by transmission electron microscopy (30-150 nm). Mass loss at variable temperatures was evaluated by simultaneous thermogravimetric and differential thermal analysis revealed reduction in mass and activity of compounds was notified by temperature increase from 200 to 800 °C, thus concluding it as thermally sensitive compounds. A. americana AgNPs showed significant (96%) activity against Methicillin resistant Staphylococcus aureus, Escherichia coli (95%) and Fusarium oxysporum (89%). Good antioxidant activity was shown by M. spicata AgNPs at 300 µl (79%). M. indica AgNPs showed significant phytotoxic activity (88%) at highest concentration. No haemagglutination reaction was observed for the test samples. The above results revealed that AgNPs synthesized from selected plant species possesses significant antimicrobial and phytotoxic effect.

  14. Chemical Constituents in Ethyl Acetate Extracts from Mentha haplocalyx%薄荷乙酸乙酯提取部位的化学成分

    Institute of Scientific and Technical Information of China (English)

    李明亮; 徐凌玉; 李振麟; 钱士辉; 李艺; 秦民坚

    2013-01-01

    从薄荷乙酸乙酯提取部位分离鉴定了8个化合物,分别为委陵菜酸(tormentic acid,1),野椿酸(euscaphic acid,2),乌苏酸(ursolic acid,3),齐墩果酸(oleanolic acid,4),尿嘧啶(uracil,5),琥珀酸(succinic acid,6),(9E)-8,11,12-trihydroxyoctadecenoic acid methyl ester(7),neoechinulin A(8).化合物1,2,5,6为首次从该植物中分到;7和8为在唇形科中首次分到.%Eight compounds were isolated in ethyl acetate extracts from Mentha haplocalyx Briq. Their structures were identified as tormentic acid (1), euscaphic acid (2), ursolic acid (3), oleanolic acid (4), uracil (5), succinic acid (6), (9E)-8, 11, 12-trihydroxyoctadecenoic acid methyl ester (7) and neoechinulin A (8). Compounds 1, 2, 5, and 6 were isolated from this plant for the first time. Compounds 7 and 8 were the first isolated from the family of Lamicaeae.

  15. Chemical Composition and Anti-Inflammatory, Cytotoxic and Antioxidant Activities of Essential Oil from Leaves of Mentha piperita Grown in China.

    Science.gov (United States)

    Sun, Zhenliang; Wang, Huiyan; Wang, Jing; Zhou, Lianming; Yang, Peiming

    2014-01-01

    The chemical composition, anti-inflammatory, cytotoxic and antioxidant activities of essential oil from leaves of Mentha piperita (MEO) grown in China were investigated. Using GC-MS analysis, the chemical composition of MEO was characterized, showing that it was mainly composed of menthol, menthone and menthy acetate. MEO exhibited potent anti-inflammatory activities in a croton oil-induced mouse ear edema model. It could also effectively inhibit nitric oxide (NO) and prostaglandin E2 (PGE2) production in lipopolysaccharide (LPS)-activated RAW 264.7 macrophages. The cytotoxic effect was assessed against four human cancer cells. MEO was found to be significantly active against human lung carcinoma SPC-A1, human leukemia K562 and human gastric cancer SGC-7901 cells, with an IC50 value of 10.89, 16.16 and 38.76 µg/ml, respectively. In addition, MEO had moderate antioxidant activity. The results of this study may provide an experimental basis for further systematic research, rational development and clinical utilization of peppermint resources.

  16. Sub-MICs of Mentha piperita essential oil and menthol inhibits AHL mediated quorum sensing and biofilm of Gram-negative bacteria.

    Science.gov (United States)

    Husain, Fohad M; Ahmad, Iqbal; Khan, Mohammad S; Ahmad, Ejaz; Tahseen, Qudisa; Khan, Mohd Shahnawaz; Alshabib, Nasser A

    2015-01-01

    Bacterial quorum sensing (QS) is a density dependent communication system that regulates the expression of certain genes including production of virulence factors in many pathogens. Bioactive plant extract/compounds inhibiting QS regulated gene expression may be a potential candidate as antipathogenic drug. In this study anti-QS activity of peppermint (Mentha piperita) oil was first tested using the Chromobacterium violaceum CVO26 biosensor. Further, the findings of the present investigation revealed that peppermint oil (PMO) at sub-Minimum Inhibitory Concentrations (sub-MICs) strongly interfered with acyl homoserine lactone (AHL) regulated virulence factors and biofilm formation in Pseudomonas aeruginosa and Aeromonas hydrophila. The result of molecular docking analysis attributed the QS inhibitory activity exhibited by PMO to menthol. Assessment of ability of menthol to interfere with QS systems of various Gram-negative pathogens comprising diverse AHL molecules revealed that it reduced the AHL dependent production of violacein, virulence factors, and biofilm formation indicating broad-spectrum anti-QS activity. Using two Escherichia coli biosensors, MG4/pKDT17 and pEAL08-2, we also confirmed that menthol inhibited both the las and pqs QS systems. Further, findings of the in vivo studies with menthol on nematode model Caenorhabditis elegans showed significantly enhanced survival of the nematode. Our data identified menthol as a novel broad spectrum QS inhibitor.

  17. Antioxidant Activity and Volatile and Phenolic Profiles of Essential Oil and Different Extracts of Wild Mint (Mentha longifolia) from the Pakistani Flora.

    Science.gov (United States)

    Iqbal, Tahseen; Hussain, Abdullah Ijaz; Chatha, Shahzad Ali Shahid; Naqvi, Syed Ali Raza; Bokhari, Tanveer Hussain

    2013-01-01

    The antioxidant activity and free radical scavenging capacity of the essential oil and three different extracts of wildly grown Mentha longifolia (M. longifolia) were studied. The essential oil from M. longifolia aerial parts was isolated by hydrodistillation technique using Clevenger-type apparatus. The extracts were prepared with three solvents of different polarity (n-hexane, dichloromethane, and methanol) using Soxhlet extractor. Maximum extract yield was obtained with methanol (12.6 g/100 g) while the minimum with dichloromethane (3.50 g/100 g). The essential oil content was found to be 1.07 g/100 g. A total of 19 constituents were identified in the M. longifolia oil using GC/MS. The main components detected were piperitenone oxide, piperitenone, germacrene D, borneol, and β -caryophyllene. The total phenolics (TP) and total flavonoids (TF) contents of the methanol extract of M. longifolia were found to be significantly higher than dichloromethane and hexane extracts. The dichloromethane and methanol extracts exhibited excellent antioxidant activity as assessed by 2,2'-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging ability, bleaching β -carotene, and inhibition of linoleic acid peroxidation assays. The essential oil and hexane extract showed comparatively weaker antioxidant and free radical scavenging activities. The results of the study have validated the medicinal and antioxidant potential of M. longifolia essential oil and extracts.

  18. Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action.

    Science.gov (United States)

    Kedia, Akash; Dwivedy, Abhishek Kumar; Jha, Dhruva Kumar; Dubey, Nawal Kishore

    2016-05-01

    The present study reports in vivo antifungal and antiaflatoxigenic efficacy of Mentha spicata essential oil (EO) against toxigenic Aspergillus flavus strain LHP(C)-D6 in chickpea food system up to 12 months of storage. In addition, the mode of antifungal action of EO was also determined to understand the mechanism of fungal growth inhibition. The in vivo study with different concentrations of M. spicata EO showed dose-dependent decrease in fungal colony count as well as aflatoxin B1 concentration. The EO caused >50% protection in inoculated sets and >70% protection in uninoculated sets of chickpea food system against A. flavus at 1.0 μL mL(-1) air concentration. However, at the same concentration, EO caused 100% inhibition to aflatoxin B1 production in both sets when analyzed through high-performance liquid chromatography (HPLC). The antifungal target of EO in fumigated cells of A. flavus was found to be the plasma membrane when analyzed through electron microscopic observations and ions leakage test. The EO fumigated chickpea seeds showed 100% seed germination and seedling growth after 12 months of storage. Based on these observations, M. spicata EO can be recommended as plant-based preservative for safe protection of food commodities during storage conditions against fungal and most importantly mycotoxin contaminations.

  19. 不同溶剂提取的薄荷浸提物的抑菌效果研究%Study on Antimicrobial Activities of Different Solvent Extracts from HERBA MENTHAE

    Institute of Scientific and Technical Information of China (English)

    刘锐; 莫倩美

    2011-01-01

    [目的]研究不同溶剂提取的薄荷(HERBA MENTHAE HAPLOCLYCIS)浸提物的抑菌效果,以期为优化薄荷提取工艺,减少2次污染,为薄荷进一步开发利用提供新途径.[方法]采用琼脂扩散法测定不同溶剂提取的薄荷浸提物对大肠杆菌、金黄色葡萄球菌、枯草芽孢杆菌、沙门氏菌的抑菌活性.[结果]不同溶剂提取的薄荷浸提物对4种指示菌均具有的明显的抑菌作用;不同溶剂提取的薄荷浸提物的抑菌能力也不同,其中无水乙醇的薄荷浸提物的抑菌效果最好;薄荷浸提物的抑菌能力受到菌种的影响,相同的薄荷浸提物对不同菌种的抑制能力并不相同.[结论]用无水乙醇的薄荷浸提物的抑菌效果最好.%[Objective] The research aimed to study the antimicrobial activities of different solvent extrcts from HERBA MENTHAE, so as to optimize the extraction technology, decrease the second pollution and provide a new way for further exploitation and utilization of food industry.[ Method ] Agar diffusion method was performed to determine the antimicrobial activities of different solvent extracts from HERBA MENTHAE against Escherichia coli, Staphylococcus aureus, Bacillus subtilis, Salmonella. [ Result ] Different solvent extracts from HERBA MENTHAE had obvious antimicrobial activities against 4 indicator bacteria, in which absolute ethyl alcohol extracts performed the best. As for the same extract,the antimicrobial activities were varied for different strains. [ Conclusion ] Absolute ethyl alcohol extracts had the best antimicrobial activity.

  20. Comparison of chemical constituents of volatile oil from different parts of mentha haplocalyx briq%薄荷不同部位挥发油成分比较研究

    Institute of Scientific and Technical Information of China (English)

    平晟; 朱才会; 晏婷; 朱敏; 陈功; 王丽梅

    2015-01-01

    研究武汉地区野生薄荷根茎叶挥发油的成分及含量。用水蒸气蒸馏法( SD )分别提取薄荷不同部位的挥发油,然后用气相色谱-质谱法分析薄荷不同部位挥发油的化学成分。结果表明:叶片挥发油出油率是0.45%,茎挥发油出油率是0.2%,根挥发油出油率是0.02%。用气相色谱-质谱法分析三种不同部位挥发油,共鉴定出43种化合物,叶和茎挥发油主要成分是薄荷醇,根挥发油的主要成分是二十四烷。用薄荷不同部位提取的挥发油含量和成分有较大差别。为获得较高产率的薄荷醇成分,以薄荷叶获取挥发油为最佳原料。%To study the volatile components and contents of roots, stems and leaves from wild Mentha haplocalyx Briq cultivated in Wuhan.The volatile oil of roots, stems and leaves from wild Mentha haplocalyx Briq was extracted by steam distillation( SD) .The chemical components of volatile oil was analyzed by gas chromatography-mass spec-trometry (GC-MS).The yield of volatile oil from the leaf was 0.45%, The yield of volatile oil from the stem was 0. 2%, The yield of volatile oil from the roots was 0.02%.43 main vo1atile compounds were identified.Levomentho was main component of volatile oil from the leaf and the stem ,Tetracosane was main component of volatile oil from the root.There was great difference in volatile components and contents which were extracted from different part of Mentha haplocalyx Briq.In order to obtain higher yield of Levomentho, leaf of Mentha haplocalyx Briq was the best Material.

  1. Study on Antimicrobiai and Antioxidant Activity of Essential Oils and Polyphenol in Mentha Plants%薄荷属植物精油和多酚类的抑菌性及抗氧化性研究

    Institute of Scientific and Technical Information of China (English)

    吕爽; 田呈瑞; 韩莎莎

    2011-01-01

    The antimicrobial activity, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of essential oil in Mentha piperita and Mentha cardiaca were determined in this study. Furthermore, the polyphenol content and antioxidant activity of solid residues in two mints were also investigated. The results demonstrated that the two essential oils exhibited inhibition effect on E. Coli, Staphylococcus aureus, Salmonella typhimurium and Listeria monocytogenes, however, without inhibitory effect was observed in the case of Salmonella enteritidis and Aspergillus niger. The antimicrobial ability of peppermint essential oil was stronger than Scotch spearmint essential oils. Besides, the polyphenol content in residues of peppermint was significantly decreased, but that in Scotch spearmint had no significantreduction. The residues of two mints had stronger ability of scavenging DPPH after water distillation, but the antioxidant ability in FRAP assay reduced significantly.%研究了椒样薄荷(Mentha piperita L.)与苏格兰留兰香(Mentha cardiaca G.)精油的抑菌活性,测定了精油的最小抑菌浓度(MIC)和最小杀菌浓度(MBC).同时对两种薄荷叶片以及精油提取后残渣的多酚含量和抗氧化性进行研究,以期为椒样薄荷与苏格兰留兰香的多角度开发利用提供理论依据.结果表明:2种薄荷精油对于大肠杆菌、金黄色葡萄球菌、鼠伤寒沙门氏菌和李斯特菌均有抑制作用,而对于肠炎沙门氏菌及黑曲霉没有抑制作用,椒样薄荷精油的抑菌效果比苏格兰留兰香精油强.另外,椒样薄荷多酚含量在提取精油后显著性减少,而苏格兰留兰香未显著性降低.两种薄荷精油提取后残渣具有较强的DPPH自由基清除能力,而FRAP抗氧化能力却显著性降低.

  2. Potencial alelopático de extratos aquosos de Melissa officinalis L. e Mentha x villosa L. na germinação e vigor de sementes de Plantago major L. Allelopathic effect of extracts of Melissa officinallis L. and Mentha x villosa L. on seed germination and vigor of Plantago major L.

    Directory of Open Access Journals (Sweden)

    F.P.G. Bonfim

    2011-01-01

    Full Text Available O objetivo do trabalho foi avaliar o efeito dos extratos aquosos de hortelã e melissa na germinação e vigor de sementes de tanchagem. O experimento foi conduzido no Departamento de Fitotecnia da Universidade Federal de Viçosa, no mês de abril de 2011. O delineamento utilizado foi o inteiramente casualizado com cinco tratamentos (testemunha, 25%, 50%, 75% e 100 % do extrato aquoso de hortelã e melissa e quatro repetições. Os extratos foram preparados utilizando a parte aérea das plantas, na proporção de 100g de planta para 1 L de água destilada. Foram utilizadas 50 sementes de tanchagem em cada caixa gerbox, previamente umedecido com os extratos aquosos (correspondentes aos tratamentos, estas foram levadas para germinar em câmara de germinação, em temperatura de 20°C, fotoperíodo de 16 horas luz e 8 horas escuro, por 14 dias. Durante esse tempo foram feitas às contagens diárias das sementes germinadas para calcular o índice de velocidade de germinação e ao final dos 14 dias foi calculada a porcentagem de germinação. Sementes de tanchagem não submetidas aos extratos aquosos de melissa e hortelã apresentaram-se mais vigorosas quando comparado com as concentrações, evidenciando o potencial alelopático de melissa e hortelã sobre a sua qualidade fisiológica.The aim of this work was to evaluate the effect of aqueous extracts of Melissa officinallis and Mentha x villosa for the germination and vigor of Plantago major seeds. The experiment was conducted at the Plant Science Department, Federal University of Viçosa, in April 2011. The design was a completely randomized design with five treatments (control, 25%, 50%, 75% and 100% of the aqueous extract of Mentha x villosa and Melissa Officinallis and four replications. The extracts were prepared utulizando the shoots of plants at the rate of 100g of plant to 1 L of distilled water. We used 50 Plantago major seeds in each box incubator and these were subsequently placed in a

  3. Analysis of plant growth-promoting effects of fluorescent Pseudomonas strains isolated from Mentha piperita rhizosphere and effects of their volatile organic compounds on essential oil composition

    Directory of Open Access Journals (Sweden)

    Maricel Valeria Santoro

    2016-07-01

    Full Text Available Many species or strains of the genus Pseudomonas have been characterized as plant growth promoting rhizobacteria (PGPR. We used a combination of phenotypic and genotypic techniques to analyze the community of fluorescent Pseudomonas strains in the rhizosphere of commercially grown Mentha piperita (peppermint. Biochemical techniques, Amplified rDNA Restriction Analysis (ARDRA, and 16S rRNA gene sequence analysis revealed that the majority of the isolated native fluorescent strains were P. putida. Use of two Repetitive Sequence-based PCR (rep-PCR techniques, BOX-PCR and ERIC-PCR, allowed us to evaluate diversity among the native strains and to more effectively distinguish among them. PGPR activity was tested for the native strains and reference strain P. fluorescens WCS417r. Micropropagated M. piperita plantlets were exposed to microbial volatile organic compounds (mVOCs emitted by the bacterial strains, and plant biomass parameters and production of essential oils (EOs were measured. mVOCs from 11 of the native strains caused an increase in shoot fresh weight. mVOCs from three native strains (SJ04, SJ25,SJ48 induced changes in M. pierita EO composition. The mVOCs caused a reduction of metabolites in the monoterpene pathway, for example menthofuran, and an increase in menthol production. Menthol production is the primary indicator of EO quality. The mVOCs produced by native strains SJ04, SJ25,SJ48 and strain WCS417r were analyzed. The obtained mVOC chromatographic profiles were unique for each of the three native strains analyzed, containing varying hydrocarbon, aromatic, and alogenic compounds. The differential effects of the strains were most likely due to the specific mixtures of mVOCs emitted by each strain, suggesting a synergistic effect occurs among the compounds present.

  4. Effects of Peppermint (Mentha piperita L. Alcoholic Extract on Carbon Tetrachloride-induced Hepatotoxicity in Broiler Chickens Under Heat Stress Condition

    Directory of Open Access Journals (Sweden)

    Khodadust MR

    2015-06-01

    Full Text Available In order to investigate the effects of peppermint (Mentha piperita L. alcoholic extract on liver injury caused by the oxidant carbon tetrachloride (CCl4, an experiment was performed as a completely randomized design in a factorial arrangement (2 × 2 with 4 replications of 10 broilers each. Factors included two levels of peppermint leaf alcoholic extract (0 and 2 mL/Kg body weight and CCl4 (0 and 1 mL/Kg body weight. Results showed significant (P interactions for body weight gain (BWG, feed intake (FI and feed conversion ratio (FCR on d 42 of the experiment. The alcoholic extract of peppermint leaf did not improve growth performance, whereas CCl4 worsened BWG and FCR (P. The interaction between peppermint extract and CCl4 indicated an ameliorative effect of peppermint extract on BWG and FCR (P. The interaction effects between peppermint extract and CCl4 significantly differed for blood serum concentrations of total protein, albumin, albumin:globulin ratio, glucose, triglyceride, total cholesterol, HDLC, LDLC, LDLC:HDLC ratio, and VLDLC as well as the amount of blood liver enzymes (P. Peppermint extract significantly increased blood serum concentrations of total protein, albumin, triglyceride and HDLC, whilst CCl4 decreased those concentrations (P. Blood serum concentrations of total cholesterol, LDLC, LDLC:HDLC ratio, VLDLC and glucose were decreased by peppermint extract, whereas those concentrations were increased by CCl4 (P. A significantly higher level of liver enzymes was found in blood serum of birds treated by CCl4 than those by peppermint extract (P. A moderate effect on blood serum liver enzymes was observed by the interaction between 2 mL of peppermint extract and 1 mL of CCl4 (P. Generally, this study indicated that in vivo administration of peppermint alcoholic extract ameliorated the adverse effects of CCl4 on growth performance and liver function, therefore it might be useful for the prevention of oxidative stress

  5. Vascular and antioxidant effects of an aqueous Mentha cordifolia extract in experimental N(G)-nitro-L-arginine methyl ester-induced hypertension.

    Science.gov (United States)

    Pakdeechote, Poungrat; Prachaney, Parichat; Berkban, Warinee; Kukongviriyapan, Upa; Kukongviriyapan, Veerapol; Khrisanapant, Wilaiwan; Phirawatthakul, Yada

    2014-01-01

    The effect of an aqueous Mentha cordifolia (MC) extract on the haemodynamic status, vascular remodeling, function, and oxidative status in NG-nitro-L-arginine methyl ester (L-NAME)-induced hypertension was investigated. Male Sprague-Dawley rats were given L-NAME [50 mg/(kg body weight (BW) d)] in their drinking water for 5 weeks and were treated by intragastric administration with the MC extract [200 mg/(kgBWd)] for 2 consecutive weeks. Quercetin [25 mg/(kg BW d)] was used as a positive control. The effects of the MC extract on the haemodynamic status, thoracic aortic wall thickness, and oxidative stress markers were determined, and the vasorelaxant activity of the MC extract was tested in isolated mesenteric vascular beds in rats. Significant increases in the mean arterial pressure (MAP), heart rate (HR), hind limb vascular resistance (HVR), wall thickness, and cross-sectional area of the thoracic aorta, as well as oxidative stress markers were found in the L-NAME-treated group compared to the control (P < 0.05). MAP, HVR, wall thickness, cross-sectional area of the thoracic aorta, plasma malondialdehyde (MDA), and vascular superoxide anion production were significantly reduced in L-NAME hypersensitive rats treated with the MC extract or quercetin. Furthermore, the MC extract induced vasorelaxation in the pre-constricted mesenteric vascular bed with intact and denuded endothelium of normotensive and hypertensive rats. Our results suggest that the MC extract exhibits an antihypertensive effect via its antioxidant capacity, vasodilator property, and reduced vascular remodeling.

  6. In vitro inhibition of herpes simplex virus type 1 replication by Mentha suaveolens essential oil and its main component piperitenone oxide.

    Science.gov (United States)

    Civitelli, Livia; Panella, Simona; Marcocci, Maria Elena; De Petris, Alberto; Garzoli, Stefania; Pepi, Federico; Vavala, Elisabetta; Ragno, Rino; Nencioni, Lucia; Palamara, Anna Teresa; Angiolella, Letizia

    2014-05-15

    Several essential oils exert in vitro activity against bacteria and viruses and, among these latter, herpes simplex virus type 1 (HSV-1) is known to develop resistance to commonly used antiviral agents. Thus, the effects of the essential oil derived from Mentha suaveolens (EOMS) and its active principle piperitenone oxide (PEO) were tested in in vitro experimental model of infection with HSV-1. The 50% inhibitory concentration (IC50) was determined at 5.1μg/ml and 1.4μg/ml for EOMS and PEO, respectively. Australian tea tree oil (TTO) was used as control, revealing an IC50 of 13.2μg/ml. Moreover, a synergistic action against HSV-1 was observed when each oil was added in combination with acyclovir. In order to find out the mechanism of action, EOMS, PEO and TTO were added to the cells at different times during the virus life-cycle. Results obtained by yield reduction assay indicated that the antiviral activity of both compounds was principally due to an effect after viral adsorption. Indeed, no reduction of virus yield was observed when cells were treated during viral adsorption or pre-treated before viral infection. In particular, PEO exerted a strong inhibitory effect by interfering with a late step of HSV-1 life-cycle. HSV-1 infection is known to induce a pro-oxidative state with depletion of the main intracellular antioxidant glutathione and this redox change in the cell is important for viral replication. Interestingly, the treatment with PEO corrected this deficit, thus suggesting that the compound could interfere with some redox-sensitive cellular pathways exploited for viral replication. Overall our data suggest that both EOMS and PEO could be considered good candidates for novel anti-HSV-1 strategies, and need further exploration to better characterize the targets underlying their inhibition.

  7. Anti-inflammatory effect of Mentha longifolia in lipopolysaccharide-stimulated macrophages: reduction of nitric oxide production through inhibition of inducible nitric oxide synthase.

    Science.gov (United States)

    Karimian, Parastoo; Kavoosi, Gholamreza; Amirghofran, Zahra

    2013-01-01

    Mentha longifolia is an aromatic plant used in flavoring and preserving foods and as an anti-inflammatory folk medicine remedy. The present study assessed the effects of M. longifolia extracts, including essential oil and crude methanol extract and its fractions (ethyl acetate, butanol and hexane), on nitric oxide (NO) production and inducible NO synthase (iNOS) mRNA expression in lipopolysaccharide (LPS)-stimulated J774A.1 cells using real-time polymerase chain reaction (PCR). The cytotoxic effects of the extracts on the cells were examined and non-cytotoxic concentrations (<0.2 mg/ml) were used to examine their effects on NO production and iNOS mRNA expression. Only the hexane fraction that contained high levels of phenolic and flavonoid compounds at concentrations from 0.05-0.20 mg/ml significantly reduced NO production in LPS-stimulated cells (p < 0.001). Real-time PCR analysis indicated the ability of this fraction at the same concentrations to significantly decrease iNOS as well as TNFα mRNA expression in the cells (p < 0.001). All extracts were able to scavenge NO radicals in a concentration-dependent manner. At concentrations greater than 0.2 mg/ml, total radicals were 100% scavenged. In conclusion, M. longifolia possibly reduces NO secretion in macrophages by scavenging NO and inhibiting iNOS mRNA expression, and also decreases TNFα pro-inflammatory cytokine expression, thus showing its usefulness in the inflammatory disease process.

  8. Analysis of Plant Growth-Promoting Effects of Fluorescent Pseudomonas Strains Isolated from Mentha piperita Rhizosphere and Effects of Their Volatile Organic Compounds on Essential Oil Composition.

    Science.gov (United States)

    Santoro, Maricel V; Bogino, Pablo C; Nocelli, Natalia; Cappellari, Lorena Del Rosario; Giordano, Walter F; Banchio, Erika

    2016-01-01

    Many species or strains of the genus Pseudomonas have been characterized as plant growth promoting rhizobacteria (PGPR). We used a combination of phenotypic and genotypic techniques to analyze the community of fluorescent Pseudomonas strains in the rhizosphere of commercially grown Mentha piperita (peppermint). Biochemical techniques, Amplified rDNA Restriction Analysis (ARDRA), and 16S rRNA gene sequence analysis revealed that the majority of the isolated native fluorescent strains were P. putida. Use of two Repetitive Sequence-based PCR (rep-PCR) techniques, BOX-PCR and ERIC-PCR, allowed us to evaluate diversity among the native strains and to more effectively distinguish among them. PGPR activity was tested for the native strains and reference strain P. fluorescens WCS417r. Micropropagated M. piperita plantlets were exposed to microbial volatile organic compounds (mVOCs) emitted by the bacterial strains, and plant biomass parameters and production of essential oils (EOs) were measured. mVOCs from 11 of the native strains caused an increase in shoot fresh weight. mVOCs from three native strains (SJ04, SJ25, SJ48) induced changes in M. pierita EO composition. The mVOCs caused a reduction of metabolites in the monoterpene pathway, for example menthofuran, and an increase in menthol production. Menthol production is the primary indicator of EO quality. The mVOCs produced by native strains SJ04, SJ25, SJ48, and strain WCS417r were analyzed. The obtained mVOC chromatographic profiles were unique for each of the three native strains analyzed, containing varying hydrocarbon, aromatic, and alogenic compounds. The differential effects of the strains were most likely due to the specific mixtures of mVOCs emitted by each strain, suggesting a synergistic effect occurs among the compounds present.

  9. Effect of gibberellic acid and calliterpenone on plant growth attributes, trichomes, essential oil biosynthesis and pathway gene expression in differential manner in Mentha arvensis L.

    Science.gov (United States)

    Bose, Subir K; Yadav, Ritesh Kumar; Mishra, Smrati; Sangwan, Rajender S; Singh, A K; Mishra, B; Srivastava, A K; Sangwan, Neelam S

    2013-05-01

    Extensive research is going on throughout the world to find out new molecules from natural sources to be used as plant growth promoter. Mentha arvensis L. is the main source of menthol rich essential oil used commercially in various food, pharmaceutical and other preparations. Experiments were conducted on field grown plants for understanding the effect of calliterpenone (CA), a stereo-isomer of abbeokutone, in comparison to gibberellic acid (GA3) on growth attributes, trichomes, essential oil biosynthesis and expression of some oil biosynthetic pathway genes. The exogenous application of CA (1 μM, 10 μM and 100 μM) was found to be better in improving plant biomass and stolon yield, leaf area, branching and leaf stem ratio than with counterpart GA3 at the same concentrations. CA treated plants showed higher glandular trichome number, density and diameter and also correlated with enhanced oil biogenetic capacity as revealed by feeding labeled (14)C-sucrose for 72 h to excised shoots. Semi-quantitative PCR analysis of key pathway genes revealed differential up regulation under CA treatments. Transcript level of menthol dehydrogenase/menthone reductase was found highly up regulated in CA treated plants with increased content of menthone and menthol in oil. These findings demonstrate that CA positively regulated the yields by enhanced branching and higher density of trichomes resulting into higher accumulation of essential oil. The results suggest CA as a novel plant derived diterpenoid with growth promoting action and opens up new possibilities for improving the crop yields and essential oil biosynthesis in qualitative and quantitative manner.

  10. Chemical characterization and insecticidal properties of essential oils from different wild populations of Mentha suaveolens subsp. timija (Briq.) Harley from Morocco.

    Science.gov (United States)

    Kasrati, Ayoub; Alaoui Jamali, Chaima; Bekkouche, Khalid; Spooner-Hart, Robert; Leach, David; Abbad, Abdelaziz

    2015-05-01

    The present study is the first investigation of the volatile-oil variability and insecticidal properties of the endemic Moroccan mint Mentha suaveolens subsp. timija (mint timija). The yield of essential oils (EOs) obtained from different wild mint timija populations ranged from 0.20±0.02 to 1.17±0.25% (v/w). GC/MS Analysis revealed the presence of 44 oil constituents, comprising 97.3-99.9% of the total oil compositions. The main constituents were found to be menthone (1.2-62.6%), pulegone (0.8-26.6%), cis-piperitone epoxide (2.9-25.5%), piperitone (0.3-35.5%), trans-piperitone epoxide (8.1-15.7%), piperitenone (0.2-9.6%), piperitenone oxide (0.5-28.6%), (E)-caryophyllene (1.5-11.0%), germacrene D (1.0-15.7%), isomenthone (0.3-7.7%), and borneol (0.2-7.3%). Hierarchical-cluster analysis allowed the classification of the EOs of the different mint timija populations into four main groups according to the contents of their major components. This variability within the species showed to be linked to the altitude variation of the mint timija growing sites. The results of the insecticidal tests showed that all samples exhibited interesting activity against adults of Tribolium castaneum, but with different degrees. The highest toxicity was observed for the EOs belonging to Group IV, which were rich in menthone and pulegone, with LC50 and LC90 values of 19.0-23.4 and 54.9-58.0 μl/l air in the fumigation assay and LC50 and LC90 values of 0.17-0.18 and 0.40-0.52 μl/cm(2) in the contact assay.

  11. Role of substituents in cyclodextrin derivatives for enantioselective gas chromatographic separation of chiral terpenoids in the essential oils of Mentha spicata.

    Science.gov (United States)

    Pragadheesh, V S; Yadav, Anju; Chanotiya, Chandan Singh

    2015-10-01

    Enantioselective GC-FID and enantioselective GC-MS have been utilized under temperature gradient mode with differently substituted heptakis- and octakis-cyclodextrins to achieve the resolution of chiral terpenoids in the essential oil of indigenously grown cultivars of Mentha spicata. Modified cyclodextrins were derivatized in GC column for the separation of chiral terpenoids. A 2,3-diethyl-6-tert-butyldimethylsilyl-β-cyclodextrin doped into 14% cyanopropylphenyl/86%dimethylpolysiloxane (TBDE-β-CD) showed good enantioselectivity for all the studied chiral compounds excluding carvone. Carvone enantiomers were well resolved in 2,3-diacetoxy-6-tert-butyldimethylsilyl-β-cyclodextrin column (TBDA-β-CD) with enantioseparation (Es) of 1.006. A TBDE-β-CD provides maximum enantiomeric separation for β-pinene (Es 1.038), sabinene (Es 1.051), limonene (Es 1.045), isomenthone (Es 1.029) and α-terpineol (Es 1.014). Furthermore, enantiomer elution order reversal was observed for sabinene, menthone, terpinen-4-ol and menthol while changing from β- to γ-cyclodextrin phase. Carvone exhibits enantiomer elution order reversal by changing substituents i.e., methyl to acetyl at 2- & 3- position of the cyclodextrin derivative. Chiral constituents such as (+)-isomenthone, (-)-menthone, (1R,2S,5R)-(-)-menthol and (4S)-(+)-piperitone exist as a single enantiomer with >99% excess. Existence of (R)-(+)-limonene and (S)-(+)-carvone enantiomers has been proven first time in M. spicata essential oils and can be used as the marker for Indian origin.

  12. Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.).

    Science.gov (United States)

    Rohloff, Jens; Dragland, Steinar; Mordal, Ruth; Iversen, Tor-Henning

    2005-05-18

    In the period from 2000 to 2002, studies on peppermint (Mentha x piperita) herb and essential oil (EO) production have been conducted at Planteforsk, Apelsvoll Research Centre Div. Kise in Norway. The trials were aimed at finding the optimal harvest date and suitable drying methods to maximize EO yield and to obtain a desirable oil quality. Peppermint plants from the first production year (2000 and 2001) and the second production year (2002) were harvested during flowering at three developmental stages (early, full, and late bloom). Biomass and leaf production were recorded, and the water content of the plant material was detected after the application of different drying methods: instantaneous drying at 30, 50, and 70 degrees C and prewilting (ground drying) for 1 or 5 days followed by final drying at 30 degrees C. Finally, plant samples were transferred to The Plant Biocentre at NTNU, Trondheim, Norway, for hydrodistillation and gas chromatography-mass spectrometry (GC-MS) analyses of the EOs. Peppermint oil yield increased from early to full bloom and late bloom (average of all years and drying methods except for 50 and 70 degrees C: 2.95, 4.13 and 4.20 L/daa, respectively) as an effect of biomass production and leaf growth. The flavor-impact compounds, menthol and menthone, reached their optimum at full bloom (43-54 and 12-30%, respectively). Prewilting led to slight decreased EO levels after 1 day (7.7%) and 5 days of ground drying (1.5%) and no EO quality changes, compared to direct drying at 30 degrees C. The plant weight (H2O content) was drastically decreased to the average under 80 and 45% in all years, thus reducing the energy supply and costs for the necessary final drying step.

  13. Biochemical changes in terpenoids, essential oil content and yield in peppermint (Mentha piperita L. under bacterial and fungal treatments under greenhouse conditions

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    M. Mahmoudzadeh

    2016-09-01

    Full Text Available This experiment was carried out to study the effect of plant growth promoting rhizobacteria (PGPR and arbuscular mycorrhizal fungi (AMF on essential oil content, yield and composition of shoots in peppermint (Mentha piperita L., based on completely randomized design with three replications, in the Research Greenhouse of Faculty of Agriculture, Urmia University, in 2010. Inoculation with three species of PGPR (Azotobacter, Bacillus and Pseudomonas and three species of AMF (Glomus mosseae, Glomus intraradices and Glomus fasciculatum and control (no bacterial or mycorrhizal inoculation were the experimental treatments. Results revealed that the highest essential oil content (2.77% and yield (0.259 ml per pot was obtained in Glomus fasciculatum and Pseudomonas treatment, respectively. Chemical analysis of the essential oil showed that in all the treatments, the main components of the oil were menthol, menthone, isomenthone, 1,8- cineole, pulegone and menthofuran. The highest values of menthol (42.27%, menthone (19.33%, isomenthone (16.77%, 1,8- cineole (10.16%, pulegone (7.34% and menthofuran (6.61% were obtained in control, Glomus mosseae, Bacillus, Azotobacter, Glomus intraradices and Pseudomonas, respectively. Comparison of terpenoids content indicated that the amount of oxygenate monoterpene increased with application of Glomus mosseae, Glomus fasciculatum, Bacillus and Pseudomonas and hydrocarbonate monoterpene with Glomus fasciculatum, Glomus intraradices and Azotobacter. Total amount of monoterpene and hydrocarbonate sesquiterpene increased in all the treatments. In general, the results showed that different bacterial and fungal treatments have different effects on chemical composition of the essential oil of peppermint. Therefore, to achieve the needs of different industries for specific chemical profile of peppermint essential oil, it can be suggested that this plant be inoculated with bacterial and fungal treatments to get the desired

  14. Antimycobacterial natural products from Moroccan medicinal plants:Chemical composition, bacteriostatic and bactericidal profile of Thymus satureioides and Mentha pulegium essential oils

    Institute of Scientific and Technical Information of China (English)

    Marwa Chraibi; Abdellah Farah; Sara Lebrazi; Oumaima El Amine; Mohammed Iraqui Houssaini; Kawtar Fikri-Benbrahim

    2016-01-01

    Objective: To evaluate the susceptibility of Mycobacterium aurum and Mycobacterium smegmatis in vitro to the essential oils obtained from two medicinal plants: Thymus satureioides (T. satureioides) and Mentha pulegium (M. pulegium), and to study their chemical composition. Methods: The aerial parts of T. satureioides and M. pulegium (leaves and stems) were hydro-distillated using a Clevenger-type apparatus and essential oils were analyzed and identified by gas chromatography-mass spectrometry. Antimycobacterial screening of essential oils was performed on the basis of the inhibition zone diameter by disc diffusion method against two mycobacterial strains whereas the minimal inhibitory concentration and minimal bactericidal concentration were determined by using the micro-dilution method. Results: Chemical analysis of their aerial part's essential oils gave as major compounds, borneol (34.26%), carvacrol (31.21%) and thymol (3.71%) for T. satureioides and R(+)-pulegone (75.48%), carvone (6.66%) and dihydrocarvone (4.64%) for M. pulegium. Thereafter their antimycobacterial effect evaluation, using the micro-dilution method, indicated that minimal inhibitory concentration values of T. satureioides essential oil ranged from 0.062%to 0.015%(v/v) and from 0.125%to 0.031%(v/v) for M. pulegium respectively against Mycobacterium aurum and Mycobacterium smegmatis. Conclusions: It is clearly evident from the results obtained that the Moroccan medicinal plants have great potential to be used as anti-tuberculosis agents. These findings may help scientists to undertake several research projects to discover useful natural product as new anti-tuberculosis drug.

  15. MAPK-mediated enhanced expression of vacuolar H(+)-ATPase confers the improved adaption to NaCl stress in a halotolerate peppermint (Mentha piperita L.).

    Science.gov (United States)

    Li, Zhe; Zhen, Zhen; Guo, Kai; Harvey, Paul; Li, Jishun; Yang, Hetong

    2016-03-01

    Vacuolar H(+)-ATPase (V-H(+)-ATPase) has been proved to be of importance in maintenance of ion homeostasis inside plant cells under NaCl stress. In this study, the expression levels and salt-tolerate function of V-H(+)-ATPase genes were investigated in the roots and leaves of a halotolerate peppermint (Mentha × piperita L.) Keyuan-1 treated with different concentrations of NaCl. Results showed that the expressions of V-H(+)-ATPase in the transcriptional, protein and activity levels were significantly enhanced in the halotolerate peppermint Keyuan-1 compared to the wild-type (WT) peppermint under 50, 100, and 150 mM NaCl treatment. Moreover, inhibition experiments exhibited that V-H(+)-ATPase activity played vital roles in the salt tolerance of peppermint Keyuan-1 to 150 mM NaCl stress through increasing the vacuolar H(+) pumping activity and Na(+) compartmentalization capacity. Furthermore, results of Western blots showed that the activity of a mitogen-activated protein kinase (MAPK) was significantly increased under different concentrations of NaCl in the halotolerate peppermint Keyuan-1, which was much higher than that of WT peppermint. Further experiments with inhibitors suggested that this MAPK protein was responsible for the enhanced expression of V-H(+)-ATPase in the halotolerate peppermint Keyuan-1. In response to NaCl stress, increase of cytoplasmic calcium concentration ([Ca(2+)]cyt) occurred upstream of MAPK activation in the halotolerate peppermint Keyuan-1. In all, these findings demonstrated that increased V-H(+)-ATPase activity was positively correlated with the enhanced salt tolerance in the halotolerate peppermint Keyuan-1, providing the theoretic basis for the further development and utilization of peppermint in saline areas.

  16. The Effect of Ethanol Extract of Aerial Parts of the Mentha piperita in the Acquisition, Tolerance Expression and Dependence to Morphine in Adult Male Mice

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    N Khajeh

    2015-04-01

    Full Text Available Background & aim: Morphine dependence is a compulsive pattern of drug taking, resulting from the positive reinforcement of the rewarding effects of drug taking and the negative reinforcement of withdrawal syndrome that accompanies the cessation of drug taking. The objective of this study was to investigate the effect of ethanol extract of aerial parts of the Mentha piperita in the acquisition, tolerance expression and dependence to morphine in adult male mice Methods: In the present study, 75 NMRI mice were divided into fifiteen groups. The Hot-plate test was used to survey the morphine activity. Morphine was injected (2.5, 5, 10, 20, 40 mg/kg, i.p. twice daily for seven days, except in 8th day in which morphine was administrated at a single dose (50 mg/kg. The extract (50, 75, 100 mg/kg was injected for eight days. The control animals were intact, and sham animals only received morphine. Naloxone was injected (10 mg/kg five hours after the final dose of morphine and the withdrawal signs were recorded during a 30 minute period. The data were expressed as mean values ± SEM and tested, using analysis of one-way ANOVA test. Results: Peppermint extract at doses of 75 and 100 kg significantly improved the tolerance expression and dependence to morphine in animals and significantly reduced the symptoms of withdrawal. Conclusion: Peppermint extract was commuted morphine tolerance and dependence in mice.The plant contained component(s that alleviate morphine withdrawal syndrome. The extract possibly be effective in improving tolerance to morphine.

  17. Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L. Hudson dried by the use of different techniques

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    Stanisavljević Dragana M.

    2012-01-01

    Full Text Available In this study, we have examined the yield of extracted substances obtained by means of extraction using 70 % ethanol (v/v, the content of total phenols and flavonoids, as well as the antioxidant activity of the extracts obtained from the samples of the herbs dried by means of different techniques. Wild mint Mentha longifolia (L. Hudson was dried naturally in a laboratory oven at a temperature of 45 °C and in an absorptive low temperature condensation oven at 35°C. The highest yield of extracts was obtained from the naturally dried herbs and the lowest from the herbs dried in the low temperature condensation drying oven. The content of total phenols and flavonoids was determined by spectrophotometric methods with an FC reagent and by the complexation reaction with aluminium-chloride, respectively. The extract of the naturally dried herbs had the highest overall content of phenols (113.8±2.0 mg of gallic acid/g of the dry extract and flavonoids (106.7±0.3 mg of rutin/g of the dry extract. The highest antioxidant activity determined by the FRAP and DPPH assay was determined in the extracts obtained from naturally dried herbs (2.76±0.15 mmol Fe2+/mg of the dry extract and EC50=0.022±0.001 mg/ml, while the lowest was obtained from the extracts of herbs dried in the laboratory oven (1.13±0.11 mmol Fe2+/mg of the dry extract and EC50=0.033±0.001 mg/ml. The HPLC-DAD analysis result show that the greatest content of phenolic compounds show extract obtained from naturally dried plant material. The dominant phenolic component in the all extracts is Kaempferol 3-O-glucoside. The content of all phenolic compound strongly depend on the drying conditions.

  18. Analysis of the bioavailability of Cr(III and Cr(VI based on the determination of chromium in Mentha piperita by graphite furnace atomic absorption spectrometry

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    SVETLANA ĐOGO

    2011-01-01

    Full Text Available Mentha piperita L. (Lamiaceae was cultivated under the controlled laboratory conditions in the presence of varying levels of trivalent and hexavalent chromium in order to determine its capacity to control chromium uptake and its tolerance limit. The plants were grown in pots at 25 °C with controlled soil moisture (about 80 % of the water retention capacity. The soil was treated with increasing concentrations of Cr(NO33 (40, 80, 120, and 200 mg kg-1 and K2Cr2O7 (2.5, 5, 10, and 15 mg kg-1. A control group of plants was grown without the addition of chromium to the soil. For each concentration, three acidity levels were tested: natural, one pH unit below and one above the natural acidity of the soil (pH2 6, pH1 5 and pH3 7. The plant samples were digested according to the standard procedure and chromium content was determined by GFAAS. For all plants, the transportation index was calculated and the results (expressed in mg kg-1 at pH1, pH2 and pH3, respectively, were: 0.21–0.80, 0.06–1.06 and 0.04–0.52. The recoveries were good (72.73–115.3 % as evidenced by the analysis of certified reference materials (NIST SRM 8433 – Corn Bran and NIST SRM 1547 – Peach Leaves. The mobility of chromium through the plants tissues is discussed in regard to its competition with iron and manganese for transport binding sites; hence Mn and Fe were also determined.

  19. 皱叶薄荷精油的化学分类特征%Analysis on Chemotype of Volatile Oil of Mentha crispata Schrad. ex Willd

    Institute of Scientific and Technical Information of China (English)

    郭晓恒; 刘涛; 宋登敏; 雨田; 严铸云

    2014-01-01

    This study was aimed to analyze the volatile oil of Mentha crispata Schrad. ex Willd. in order to provide evidence for its chemotype and guidance for its production application. The chemical analysis was detected by headspace GC-MS. The results showed that 64 chemical compounds were detected. It was concluded that the volatile oil of M. crispata Schrad. ex Willd. mainly contained eucalyptol (35.58%), limonene (16.92%) and pinene (15.33%). It was concluded that the analysis on composition characteristics and main compounds of M. crispata Schrad. ex Willd. can provide evidences in its production application and chemotype.%目的:对皱叶薄荷精油进行成分分析,为种源鉴定提供化学分类依据并为生产应用提供指导。方法:采用顶空气相法对皱叶薄荷全草进行化学分析。结果:共得到64个化学成分,且皱叶薄荷主要由桉油素(Eucalyptol ,35.58%)、柠檬烯(Limonene ,16.92%)及蒎烯(Pinene ,15.33%)组成。结论:通过分析皱叶薄荷精油的组成特征及主要成分,可为其生产应用及种源鉴定提供化学分类佐证。

  20. In vitro study on the antimicrobial effect of hydroalcoholic extracts from Mentha arvensis L. (Lamiaceae against oral pathogens=Estudo in vitro do efeito antimicrobiano dos extratos hidroalcólicos de Mentha arvensis L. (Lamiaceae contra patógenos orais

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    Rogério Antonio Freitag

    2012-10-01

    Full Text Available In vitro tests could be a valuable tool for the evaluation of medicinal plants’ antimicrobial activity. Mentha arvensis of the Lamiaceae family is one of the most frequently traditional plants used in Brazil. Hydroalcoholic extracts of M. arvensis were analyzed for antimicrobial activity on Streptococcus mutans, Streptococcus sobrinus and Candida albicans. Three different assays (agar diffusion, broth macro- and micro-dilution methods were used to evaluate antimicrobial activity. Although hydroalcoholic extracts of M. arvensis did not show any antibacterial effect, its antifungal activity against C. albicans was revealed. According to the micro-dilution broth assay, MIC of the hydroalcoholic extract from leaves of M. arvensis on Candida albicans strains ranged between 625 and 2500 g mL-1. Results suggest that M. arvensis hydroalcoholic extract may be considered a potentially antifungal agent against C. albicans, and a possible item for human antibiotic therapy. However, further biological tests on the plant’s efficacy and side-effects are necessary before its use on humans. Testes in vitro podem ser uma ferramenta valiosa para a avaliação da atividade antimicrobiana de plantas medicinais. Mentha arvensis é uma das plantas medicinais brasileiras mais frequentemente utilizadas e pertence à família Lamiaceae. No presente estudo, extratos hidroalcólicos de M. arvensis foram analisados quanto à sua atividade antimicrobiana sobre Streptococcus mutans, Streptococcus sobrinus e Candida albicans. Três diferentes ensaios (métodos de difusão em ágar, macro e microdiluição em caldo foram utilizados para avaliação da atividade antimicrobiana. Embora os extratos hidroalcólicos de M. arvensis não demonstraram qualquer efeito antibacteriano, eles apresentaram atividade antifúngica contra C. albicans. Baseado no ensaio de microdiluição em caldo, a CIM do extrato hidroalcólico das folhas de M. arvensis sobre cepas de C. albicans

  1. Influência alelopática de hortelã (Mentha x villosa Huds. sobre emergência de plântulas de alface (Lactuca sativa L. Allelopathic influence of mint (Mentha x villosa Huds. on the emergence of lettuce (Lactuca sativa L. seedlings

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    J.T.L.S. Maia

    2011-01-01

    Full Text Available Objetivou-se com esse trabalho avaliar a interferência de possíveis efeitos alelopáticos de Mentha x villosa Huds. sobre a emergência de Lactuca sativa L. As atividades foram conduzidas em laboratório, no Instituto de Ciências Agrárias (ICA da Universidade Federal de Minas Gerais, em Montes Claros/MG. Foram propostos três tratamentos, sendo esses: solo A, coletado em área cultivada com hortelã no horto medicinal do ICA/UFMG; solo B, coletado em áreas adjacentes e, testemunha (papel germiteste.O delineamento experimental foi inteiramente casualizado (DIC, com sete repetições. As variáveis avaliadas foram: porcentagem e índice de velocidade de emergência. Observou-se que a emergência de plântulas de Lactuca sativa foi significativamente afetada pelo solo A (6,95% se comparada com o solo B (21,71%, representando assim, uma inibição da emergência, ou seja, efeito alelopático da hortelã sobre a emergência de alface. Já o índice de velocidade de emergência (IVE não diferiu significativamente entre os solos testados.This study aimed to assess the interference of possible allelopathic effects of Mentha x villosa Huds. on the germination of Lactuca sativa L. The activities were carried out in laboratory, at the Institute of Agricultural Sciences (ICA of the Federal University of Minas Gerais, Montes Claros, Minas Gerais State, Brazil. The following three treatments were proposed: soil A, collected in area cultivated with mint at the garden of ICA; soil B, collected in adjacent areas; and control (germitest paper. Experimental design was completely randomized (CR, with seven replicates. The evaluated variables were: germination percentage and speed index. The emergence of Lactuca sativa seedlings was significantly affected by soil A (6.95% when compared to soil B (21.71%, indicating thus emergence inhibition, i.e. an allelopathic effect of mint on lettuce emergence. On the other hand, the germination speed index (GSI did not

  2. Influência do cultivo em consórcio na produção de fitomassa e óleo essencial de manjericão (Ocimum basilicum L. e hortelã (Mentha x villosa Huds. Influence of intercropping on phytomass and essential oil production in basil (Ocimum basilicum L. and mint (Mentha x villosa Huds.

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    J.T.L.S. Maia

    2009-01-01

    Full Text Available As plantas medicinais produzem seus princípios ativos de acordo com os estímulos do ambiente, por isso a presença de outras plantas pode comprometer a produção dos metabólicos secundários. Assim, o presente trabalho teve como objetivo avaliar o efeito do cultivo consorciado sobre a produção de fitomassa e o teor de óleo essencial de manjericão (Ocimum basilicum L. e hortelã (Mentha x villosa Huds.. O experimento foi conduzido na área experimental do Núcleo de Ciências Agrárias da Universidade Federal de Minas Gerais, Campus Regional de Montes Claros- MG. O delineamento utilizado foi o de blocos casualizados, com doze repetições, compreendendo seis tratamentos: manjericão + cenoura, manjericão + alface, manjericão solteiro, hortelã + cenoura, hortelã + alface e hortelã solteira. A produção de fitomassa e óleo essencial da hortelã não foram influenciados pelos tratamentos. Para o manjericão, apenas a massa fresca variou significativamente com os tratamentos.Medicinal plants produce their active principles according to environmental stimuli; thus, the presence of other plants may affect the synthesis of secondary compounds. The present work aimed to evaluate the effect of intercropping on phytomass and essential oil production in basil (Ocimum basilicum L. and mint (Mentha x villosa Huds.. The study was carried out in the experimental field of the Center for Agriculture, Federal University of Minas Gerais, Montes Claros Campus, Minas Gerais State, Brazil. The experimental design was in randomized blocks, with twelve replicates and six treatments: basil + carrot, basil + lettuce, sole crop of basil, mint + carrot, mint + lettuce, and sole crop of mint. Phytomass and essential oil production in mint were not affected by the treatments. As regards basil, only fresh matter significantly varied with treatments.

  3. Studies on Chemical Constituents and Antimicrobial Activity of Mentha arvensis Oil of Yunnan%云南薄荷精油的化学成分及其抗菌活性研究

    Institute of Scientific and Technical Information of China (English)

    周露; 谢文申

    2011-01-01

    采用GC/MS法对云南薄荷精油挥发性成分进行鉴定,检测出49个成分,鉴定了其中44个成分.薄荷精油主要化学成分为薄荷醇、薄荷酮、苧烯、1,8-桉叶素、胡椒酮、大根香叶烯D、乙酸薄荷酯等.试验研究了薄荷精油对大肠杆菌、金黄葡萄球菌、烟曲霉菌、白念珠菌的抗菌活性.结果显示精油对大肠杆菌、金黄葡萄球菌、白念珠菌有明显的抗菌活性.%The chemical constituents of the Mentha arvensis oil of Yunnan were studied by GC/MS method in this paper. 49 Constituents were isolated, 44 constituents were identified. They are menthol, menthone, limonene, 1,8-cineole, piperitone, germacrene-D and menthyl acetate, etc. The study on the antimicrobial activity of the Mentha arvensis essential oil against Staphylococcus aureus, Escherichia coli, Aspergillus fumigatus and Candida albicans were also conducted. The results show that the oil has antimicrobial activity to Escherichia coli, Staphylococcus aureus and Candida albicans.

  4. 气相色谱法测定薄荷药材及饮片中的薄荷脑%Determination of menthol in menthae haplocalycis herba and its slices by GC

    Institute of Scientific and Technical Information of China (English)

    胡青; 张甦; 王柯; 季申

    2011-01-01

    Objective:To establish a GC method to determine the menthol in Menthae Haplocalycis Herba and its slices. Methods: The menthol was determined following a temperature change programme with INNOWAX capillary column(30 m × 0.53 mm i. d. × 1 μm film thicknes). The testing solution was prepared in ultrasonic extraction with n - hexane. Results: The linear relationship of menthol was good in the range of 9.36 ng -4680 ng. The average recovery was 97.8%. Conclusion: The methods were available with good reproducibility , and could control the quality of Menthae Haplocalycis Herba and its slices effectively.%目的:建立薄荷药材及饮片中薄荷脑的气相色谱含量测定方法,控制其质量.方法:采用INNOWAX弹性石英毛细管柱(柱长30 m,柱内径0.53 mm,膜厚1 μm);程序升温.供试品溶液的制备采用正己烷超声提取.结果:薄荷脑在9.36 ng~4680 ng范围内线性关系良好,平均回收率为97.8%.结论:该方法可行,重复性好,可用于控制薄荷药材与饮片的质量.

  5. [Investigation of the in vitro effects of Melissa officinalis L., Mentha x piperita L. and Ocimum basilicum L. (Lamiaceae) essential oils on the cysts and trophozoites of Acanthamoeba castellani].

    Science.gov (United States)

    Ergüden, Ceren; Özkoç, Soykan; Öztürk, Bintuğ; Bayram Delibaş, Songül

    2016-10-01

    Acanthamoeba species are free living amoeba found widely all over the world. They are responsible for Acanthamoeba keratitis (AK), an infection which is especially seen in contact lens users and after minor corneal traumas, that may lead blindness. At present, antifungals and antiseptics are used for the treatment of AK cases, however, some problems such as long treatment periods and the occurrence of side effects, resistance of cyst forms against drugs, emphasize the need for new drugs. There are some published studies that pointed out the effectiveness of plant extracts and essential oils on Acanthamoeba spp. The aim of this study was to investigate the in vitro effects of essential oils of Mentha x piperita L. (peppermint), Melissa officinalis L. (lemon balm) and Ocimum basilicum L. (basil) belonging to Lamiaceae family, on the cysts and trophozoites of Acanthamoeba castellanii. The strain used in our study, namely A. castellanii T4 genotype, is the most frequently isolated amoeba from environment and also the causative agent of AK and granulomatous amebic encephalitis. For the determination of amebicidal activity, essential oils obtained from Mentha x priperita L., Melissa officinalis L. and Ocimum basilicum L. by Neo-Clevenger type of distillation apparatus have been used. In vitro experiments were performed by using 96-well microplates. Cyst and trophozoite solutions were added on the essential oil dilutions to obtain the last concentrations of 40, 20, 10, 5, 2.5 and 1.25 µg/ml for the cysts, and 10, 5, 2.5, 1.25, 0.625 and 0.313 µg/ml for the trophozoites. After the incubation of microplates at 30oC for 1, 6, 24, 48 and 72 hours, the viability of parasitic forms were evaluated under the light microscope followed by staining trypan blue. It was found that, each essential oil showed amebicidal effect on A.castellani cysts and trophozoites dependent on dosage and time, when compared with the control group, The maximum lethal effect occured with Melissa

  6. СРАВНИТЕЛЬНЫЙ АНАЛИЗ КОМПОНЕНТНОГО СОСТАВА ЭФИРНОГО МАСЛА MENTHA PIPERITA L. ИЗ ДИКОРАСТУЩИХ ПОПУЛЯЦИЙ МОЛДОВЫ

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    Elena PELEAH

    2015-12-01

    Full Text Available ANALIZA COMPARATIVĂ A ELEMENTELOR CONSTITUTIVE ALE ULEIULUI ETERIC MENTHA PIPERITA L. DIN POPULAŢIILE SPONTANE DIN MOLDOVAÎn lucrare sunt prezentate rezultatele diferitelor forme spontane ale speciei de mentă M.piperita L. din Moldova. Populaţiile studiate de mentă diferă în ce priveşte ponderea de ulei eteric. În compoziţia chimică a uleiurilor eterice se conţin substanţe din grupa de mentolă în diferite proporţii.COMPARATIVE ANALYSIS OF THE COMPONENT COMPOSITION OF ESSENTIAL OIL OF MENTHA PIPERITA L. FROM WILD POPULATIONS OF MOLDOVAIn course of our investigation of genus Mentha we have analyzed the essential oils of some widely growing population of Mentha piperita L. collected in different regions of Moldova. The essential oils showed the same chemical composition but oil compounds in various proportions.

  7. Alternativas de propagação na produção de óleo essencial de Mentha canadensis L. no Litoral Norte Catarinense Propagation alternatives for the production of Mentha canadensis L. essential oil at the Santa Catarina State northern coast

    Directory of Open Access Journals (Sweden)

    V.M.C.S. Santos

    2012-01-01

    Full Text Available O gênero Mentha é cultivado mundialmente para a produção de óleo essencial, com ênfase no constituinte mentol, amplamente utilizado nas indústrias farmacêutica, cosmética, alimentícia e de higiene pessoal. Este trabalho teve como objetivo avaliar o efeito da utilização de diferentes estruturas de propagação e épocas de colheita de Mentha canadensis L. no Litoral Norte Catarinense. O delineamento experimental foi em blocos ao acaso em esquema fatorial 4x2, comparando quatro estruturas de propagação (estolões com 10, 15 e 20 cm de comprimento e estacas com 5 cm de comprimento e duas épocas de colheita (95 dias após o plantio e 60 dias após a rebrota. Em cada colheita foi avaliado o crescimento vegetativo e produtividade de óleo essencial e de mentol. Na primeira colheita, houve maior acúmulo de massa seca de folhas, caules e total; produtividade de óleo essencial e de mentol quando o plantio foi realizado com mudas obtidas por estaquia. Na segunda colheita, no entanto, não houve diferença significativa entre os tratamentos para todas as variáveis analisadas. A primeira colheita resultou em médias superiores em relação à segunda colheita à exceção do plantio por estolão com 10 cm em todas as variáveis e estolão com 20 cm para a massa seca de caules. Os constituintes majoritários do óleo essencial foram mentol, mentona e neomentol. Os teores de mentol foram significativamente superiores na segunda colheita e de mentona na primeira colheita, sendo que o neomentol não apresentou diferença significativa em ambas as colheitas. Os resultados obtidos sugerem que a colheita antecipada da rebrota proporciona maior concentração de mentol no óleo essencial. O uso de estolões como estrutura de propagação pode ser considerada uma alternativa viável para menta, pois além de apresentar níveis similares de produção de óleo essencial e de mentol a partir da segunda colheita ao de áreas implantadas com mudas

  8. 薄荷不同组分对小鼠急性毒性实验比较研究%Experimental Comparis on Study on Mice's Acute Toxicity of Different Composition in Herba Menthae

    Institute of Scientific and Technical Information of China (English)

    李晓宇; 孙蓉

    2012-01-01

    ObJGCtive To compare the acute toxicity of different components in Herba Menthae on mice which is all components, peppermint oil, water extract, make an observation and evaluation of acute toxicity to Herba Menthae in order to provide a basis for safe and reasonable medication in clinical. Methods Respectively prepare the all components, peppermint oil, water extract, and compare the acute toxicity of different components in Herba Menthae on mice in accordance with classical acute toxicity test methods, and the experimental datas are calculated LD50 with the Bliss method, with the continuous administration and observation for 14 days. Results The LD^ of peppermint oil is 1.4895 ml'kg'd"1 and the 95%confidence interval is 1.3508^.6407 mL"kg-1"d~~1; the water extract in Herba Menthae are unable to make LD50, MTD results calculated in accordance with crude drug content were respectively 64.0g'kg~1-d~1, which is equal to 746.7 times of 70kg people's daily dried medicinal herb expenses, the MLD of all component is 24.36 g'kg^'d"1, which is equal to 284.2 times of 70kg people's daily dried medicinal herb expenses. Conclusion The acute toxicity of different components in Herba Menthae on mice is: peppermint oil> water extract> all components. By comparing the acute toxicity of different components in Herba Menthae on mice, it is beneficial to make an observation and evaluation of acute toxicity to Herba Menthae herbs, provide experimental basis for further toxicity-based parts and toxical substances and provide a basis for safe and reasonable medication in clinical.%目的 比较薄荷全组分、水提组分、挥发油对小鼠的急性毒性作用 .方法 分别制备薄荷全组分、水提组分和挥发油,按照经典小鼠急性毒性试验方法,进行薄荷不同组分的小鼠急性毒性试验比较研究,试验数据用公斤体重法计算半数致死量(LD50)、最大耐受量(MTD)和最大给药量(MLD),连续观察14 d,记录小

  9. Control of Aspergillus flavus in maize with plant essential oils and their components.

    Science.gov (United States)

    Montes-Belmont, R; Carvajal, M

    1998-05-01

    The effects of 11 plant essential oils for maize kernel protection against Aspergillus flavus were studied. Tests were conducted to determine optimal levels of dosages for maize protection, effects of combinations of essential oils, and residual effects and toxicity of essential oils to maize plants. Principal constituents of eight essential oils were tested for ability to protect maize kernels. Essential oils of Cinnamomum zeylanicum (cinnamon), Mentha piperita (peppermint), Ocimum basilicum (basil), Origanum vulgare (origanum), Teloxys ambrosioides (the flavoring herb epazote), Syzygium aromaticum (clove), and Thymus vulgaris (thyme) caused a total inhibition of fungal development on maize kernels. Thymol and o-methoxycinnamaldehyde significantly reduced maize grain contamination. The optimal dosage for protection of maize varied from 3 to 8%. Combinations of C. zeylanicum with the remaining oils gave efficient control. A residual effect of C. zeylanicum was detected after 4 weeks of kernel treatment. No phytotoxic effect on germination and corn growth was detected with any of these oils.

  10. The Study of the Chemical Composition of Essential Oils Mentha Piperita L. are Grown in Non-Chernozem Zone of Russia

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    L. SUSHKOVA

    2014-07-01

    Full Text Available By gas-liquid chromatography and mass spectrometry has been investigated the composition of essential oils and the change in the ontogenesis and exogenous effects on the plant Mentha piperita L. drugs retardant type. With the introduction of oil crops from the southern regions to the more northern regions of the component composition of the essential oil practically does not change. There are only minor variations in the content of some terpenoids oils. Exogenous preharvest treatment plant growth regulators can in some cases deliberately influence the activity of various terpenoid biosynthesis and increase the content of the most valuable components of the essential oil.Content and composition of EM is largely determined by factors such as age and leaves of plants, as well as different climatic cal, soil and agronomic conditions. Processing plants different phytoregulators also affects the content and composition of oil. Biosynthesis of terpenoids polyenzyme performed in centers, the activity and the nature of which is determined primarily genetic characteristics of plants, in addition, the activity of certain enzymes of these centers is under the control of hormonal balance and changes in ontogeny, as well as under the influence of exogenous factors.It is shown that the formation of the maximum bioefficiency in ontogeny of aromatic plants, it is advisable to use a two-stage technology to grow them. Plants producing terpenoids of essential oils, the initial step is to create the conditions for the formation of the maximum yield of aboveground mass of plants, including the use of synthetic plant growth regulators. In the second stage "biosynthetic" upon the occurrence of the reproductive phase before harvesting plants, we recommend that inhibit the growth of phytoregulators retardant type. In this case, we observe stimulation accumulation in aboveground mass of secondary metabolites. Inhibition of growth in the preharvest period, aromatic plants

  11. Effect of Mentha pulegium extract and 8-hydroxy quinoline sulphate to extend the quality and vase life of rose (Rosa hybrid) cut flower.

    Science.gov (United States)

    Hashemabadi, Davood; Torkashvand, Ali Mohammadi; Kaviani, Behzad; Bagherzadeh, Maryam; Rezaalipour, Mohaddeseh; Zarchini, Mohammad

    2015-01-01

    Rose is an ornamental plant which contains one of the world's top cut flowers. Vase life of cut rose flower is short. Extracts of Mentha pulegium and 8-hydroxy quinoline sulphate (8-HQS) were used as two preservative solutions, aiming to extend the vase life of cut rose (Rosa hybrid L.) flowers. Rose flowers were treated with a vase solution containing the extract of M. pulegium, at concentrations of 0, 10, 20 and 30%, in combination with 8-HQS at concentrations of 0, 200, 400 and 600 mg l(-1). Longevity of cut roses flowers was determined on the basis of wilting and chlorophyll retention. Cut roses flowers were kept at room temperature (20 ± 2 degrees C) under normal day light and natural ventilation. The vase life of cut flowers studied was prolonged by all 8-HQS and extract treatments. The best concentration of 8-HQS and extractwere 400 mg l(-1) and 10%, respectively. Our results indicated that the flowers treated with the extract and 8-HQS had longer vase life, higher rate of solution uptake and lower SPAD value (total chlorophyll) compared to the control. Also, cut flowers treated with the extract and 8-HQS had least bacterial colonies. The greatest longevity of vase life by 11.20 and 10.25 days was related to 400 mg I(-1) 8-HQS and 10% of extract, respectively. These treatments improved cut vase life more than the control treatment. The maximum solution uptake (1.85 ml g(-1) f.wt.) and minimum SPAD value (2.19) were calculated in 30% extract along with 200 mg l(-1) 8-HQS, and 200 mg l(-1) 8-HQS, respectively. The lowest number of bacterial colonies (55.75) was obtained in treatment of 600 mg l(-1) 8-HQS. Flower quality of specimens treated with extract and 8-HQS was better than those of the control. The experiments were repeated three times with three replicates and a completely randomized design had been used. The present study concludes that it would be possible to use preservative solutions containing extract of M. pulegium L. and 8-HQS to extend vase

  12. Effect of mint (Mentha piperita L. and caraway (Carum carvi L. on the growth of some toxigenic aspergillus species and aflatoxin B1 production

    Directory of Open Access Journals (Sweden)

    Škrinjar Marija M.

    2009-01-01

    Full Text Available An inhibitory effect of various concentrations (0.0, 0.5, 1.0, 1.5 and 2,0% of mint (Mentha piperita L. and caraway (Carvum carvi L. on the growth of A. fumigatus, A. flavus and A. ochraceus was examined during 10 days of cultivation in YES medium at temperature of 25°C. Mint showed stronger inhibitory effect than caraway. Total dry weight (g/l after 10 days of the growth of A. fumigatus in YES medium with 0.5% of mint decreased by about 95%, A. flavus by 97% and A. ochraceus by about 82%. Addition of higher concentrations of mint (1.0, 1.5 and 2.0% reduced the growth of all tested species. It was poor and hardly visible. pH values of the media increased with the increase of mint concentrations. A. fumigatus showed the highest sensitivity towards caraway and A. flavus the lowest. Total dry weight (g/l after 10 days of growth of A. fumigatus in medium with 0.5% of caraway decreased by about 72% in comparison to the control. In media with higher concentrations of caraway, its growth was found to be very poor. Concentration of 1.0% of caraway reduced A. flavus growth by 15% and of 1.5% by 92%, in regard to the control. In medium with 2.0% of caraway the growth of A. flavus was observed as poor and hardly visible. The growth of A. ochraceus in medium with 0.5% of caraway decreased by about 85% comparing with control and further decrease was noticed by the increase of concentrations. In medium with 1.5% of caraway a reduction of about 95% of growth was found and under 2.0% of caraway it was poor. pH of the media also increased with the increase of caraway concentrations. Applied concentrations of mint and caraway inhibited completely the production of AB1 by A. flavus.

  13. Stable life predection for Mentha haplocalyx by initial average rate stability test%初匀速法测定中药薄荷有效期

    Institute of Scientific and Technical Information of China (English)

    王金梅; 李昌勤; 康文艺

    2012-01-01

    目的:用化学动力学方法预测中药薄荷的有效期,为质量评价提供依据.方法:采用固相微萃取与气质联用技术提取并分析薄荷的挥发性成分,采用因子分析法对薄荷的挥发性成分进行主成分分析.以挥发油和薄荷的主要挥发性成分的含量为指标,采用初匀速温度加速实验法预测其有效期.结果:主成分分析结果表明胡薄荷酮及异薄荷酮可以充分描述饮片的质量,以挥发油和胡薄荷酮及异薄荷酮为指标,薄荷各自t0.9,20℃分别为5.49,2.88年.结论:建议中药薄荷20℃下保存,有效期为2.88年.%Objective: To predict the stable life for Mentha haplocalyx. Method: The volatiles in M. haplocalyx were analyzed by head-space solid micro-extraction, coupled with GC-MS and a comprehensive evaluation of essential oil in M. haplocalyx was analyzed using the factor analysis. The prediction was carried out by initial average rate stability tests using the content of essential oil and the main volatiles as indices. Result: Principal component analysis indicated that pulegone and isomenthone can fully describe the quality of prepared slices. The t0.9,20℃ was 5. 49 years and 2. 88 years respectively, carried out by essential oil, pulegone and isomenthone. Conclusion: The stable life for M. haplocalyx under 20 ℃ was 2. 88 years.

  14. Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils.

    Science.gov (United States)

    Salarbashi, Davoud; Tajik, Sima; Shojaee-Aliabadi, Saeedeh; Ghasemlou, Mehran; Moayyed, Hamid; Khaksar, Ramin; Noghabi, Mostafa Shahidi

    2014-03-01

    An active edible film from soluble soybean polysaccharide (SSPS) incorporated with different concentrations of Zataria multiflora Boiss (ZEO) and Mentha pulegium (MEO) essential oils was developed, and the film's optical, wettability, thermal, total phenol and antioxidant characteristics were investigated, along with their antimicrobial effectiveness against Staphylococcus aureus, Bacillus cereus, Escherichia coli O157:H7, Pseudomonas aeruginosa and Salmonella typhimurium. The film's colour became darker and more yellowish and had a lower gloss as the levels of ZEO or MEO were increased. Antioxidant activity of the films was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), and ferric-reducing antioxidant power assays. DPPH was reduced in the range of 19.84-74.12% depending on the essential oil type and concentration. Film incorporated with 3% (v/v) ZEO showed the highest DPPH radical scavenging activity and ferric reducing antioxidant power (IC50=4188.60±21.73mg/l and EC50=8.86±0.09mg/ml, respectively), compared with the control and MEO added film. Films containing ZEO were more effective against the tested bacteria than those containing MEO. S. aureus was found to be the most sensitive bacterium to both ZEO or MEO, followed by B. cereus and E. coli. A highest inhibition zone of 387.05mm(2) was observed for S. aureus around the films incorporated with 3% (v/v) ZEO. The total inhibitory zone of 3% (v/v) MEO formulated films was 21.98 for S. typhimurium and 10.15mm(2) for P. aeruginosa. Differential scanning calorimetry (DSC) analysis revealed a single glass transition temperature (Tg) between 16 and 31°C. The contact angle increased up to 175% and 38% as 3% (v/v) of ZEO or MEO used: it clearly shows that films with ZEO were more hydrophobic than those with MEO. The results showed that these two essential oils could be incorporated into SSPS films for food packaging.

  15. The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices.

    Science.gov (United States)

    de Sousa Guedes, Jossana Pereira; da Costa Medeiros, José Alberto; de Souza E Silva, Richard Sidney; de Sousa, Janaína Maria Batista; da Conceição, Maria Lúcia; de Souza, Evandro Leite

    2016-12-05

    This study evaluated the ability of the essential oil from Mentha arvensis L. (MAEO) and M. piperita L. (MPEO) to induce ≥5-log reductions in counts (CFU/mL) of E. coli, L. monocytogenes, and Salmonella enterica serovar Enteritidis in Brain-Heart Infusion broth (BHIB) and cashew, guava, mango, and pineapple juices during refrigerated storage (4±0.5°C). The effects of the incorporation of these essential oils on some physicochemical and sensory parameters of juices were also evaluated. The incorporation of 5, 2.5, 1.25, or 0.625μL/mL of MAEO in BHIB caused a ≥5-log reduction in counts of E. coli and Salmonella Enteritidis after 24h of storage; but only 5μL/mL was able to cause the same reduction in counts of L.monocytogenes. The incorporation of 10μL/mL of MPEO in BHIB caused a ≥5-log reduction in counts of E. coli, Salmonella Enteritidis, and L. monocytogenes after 24h of storage; smaller reductions were observed in BHIB containing 5, 2.5, and 1.25μL/mL of MPEO. Similar reductions were observed when the MAEO or MPEO was incorporated at the same concentrations in mango juice. The incorporation of MAEO or MPEO at all tested concentrations in cashew, guava, and pineapple juices resulted in a ≥5-log reduction in pathogen counts within 1h. The incorporation of MAEO and MPEO (0.625 and 1.25μL/mL, respectively) in fruit juices did not induce alterations in °Brix, pH, and acidity, but negatively affected the taste, aftertaste, and overall acceptance. The use of MAEO or MPEO at low concentrations could constitute an interesting tool to achieve the required 5-log reduction of pathogenic bacteria in cashew, guava, mango, and pineapple fruit juices. However, new methods combining the use of MAEO or MPEO with other technologies are necessary to reduce their negative impacts on specific sensory properties of these juices.

  16. Study on GC Fingerprint of Volatile Oil of Decoction Pieces of Mentha Haplocalyx Herba%薄荷饮片挥发油气相色谱指纹图谱研究

    Institute of Scientific and Technical Information of China (English)

    刘东辉; 黄月纯; 张子龙; 魏刚

    2011-01-01

    Objective To establish the method of fingerprint analysis on volatile oil of the decoction pieces of Mentha Haplocalyx Herba by GC.Methods The HP - INNOWax capillary column(30 mm ×0.32 mm,0.25 μm) was used with the sampling temperature at 250 ℃ and the FID detector temperature at 280 ℃.The temperature programming was adopted with the initial column temperature at 100 ℃, which was kept for 15 min, then increased by 8 ℃/min-1 to 140 ℃, after keeping for 10 min, reincreascd by 5 ℃/min-1 to 200 ℃.The flow rate of the carrier gas was 1.3 mL/min -1 with the split ratio of 2: 1.Results 13 common peaks were separated on GC fingerprint spectrum in 10 batches of the decoction pieces of Mentha Haplocalyx Herba.The percentage composition of peak area in peak 5(menthol) was(65.78 ±13.90)%.Conclusion The method is reliable and accurate with good reproducibility, which provides certain reference for controlling the quality of Mentha Hapiocalycx Herba.%目的 建立薄荷饮片挥发油的气相色谱(GC)指纹图谱.方法 采用HP-INNOWax毛细管柱(30 m×0.32 mm,0.25 μm),进样口温度250℃,检测器温度为280℃,炉温采用程序升温,初始温度100℃,保持15 min后,以8℃/min升至140℃后保持10 min,再以5℃/min升至200℃,载气流速为1.3 Ml/min,分流比为2:1.结果 10批薄荷饮片挥发油标示出13个共有峰,5号峰(薄荷脑)的峰面积百分含量为(65.78±13.90)%.结论 该方法准确可靠、重复性好,为薄荷饮片质量控制提供了一定的参考.

  17. 广西壮药薄荷色素的提取及其理化性质研究%Research on extraction and physicochemical properties of pigment from Mentha haplocalyx Briq.in Guangxi

    Institute of Scientific and Technical Information of China (English)

    余丽丽; 汪娇梅; 许玲玉; 黄锁义

    2013-01-01

    目的 研究薄荷色素的提取最佳条件和理化性质.方法 采用蒸馏水提取法从薄荷中提取色素,用紫外分析法研究所提取色素的稳定性.结果 色素在370 nm处有最大吸收峰,水溶性良好.结论 pH值对此色素的稳定性有明显影响,对热稳定性较差,但色素耐氧化剂、还原剂较强.苯甲酸钠、醋酸、蔗糖、葡萄糖食品添加剂对薄荷色素的稳定性无明显影响,但在柠檬酸存在下,对色素的稳定性有明显影响.在7种金属离子中,Fe2,Cu2+使该色素变色,且Fe2+对色素有破坏作用.其他金属离子对色素几乎无影响.%Objective To study the optimal extraction condition and phsicochemical properties of pigment from Mentha haplocalyx Briq.Methods The pigment was extracted from Mentha haplocalyx Briq.with distilled water,and ultraviolet spectrum was used to analyze the pigment stability.Results The pigment had the maximum absorption peak at 370 nm,with good water solubility.Conclusion pH value can influence stability of this pigment obviously.This pigment had poor thermal stability,better oxidative resistance and deoxidation.Sodium benzoate,acetic acid,sucrose,glucose food additives had no obvious influence on the stability of this pigment,in addition to citric acid.The pigment from Mentha haplocalyx Briq.showed stable phsicochemical property to most of the metal ions with the exception of Fe2+ and Cu2+,so it is better not to store this pigment in ironware and copperware.

  18. 青海省野薄荷生物学特性及资源储量的研究%Studies on Resource Accumulation and Biological Characteristics of Mentha haplocalyx in Qinghai Province

    Institute of Scientific and Technical Information of China (English)

    刘玉萍; 苏旭

    2011-01-01

    Mentha haplocalyx Briq.is a kind of rare wild medical plant in Qing-Tibet Plateau.The whole plant is the medicine.Thereinto, the volatile oil contained in the overground part has the very important economic and medical value.Meanwhile, it has the long florescence, abundant honey,strongly attrahent bees, green plants, spicy smell and so on, so it is a kind of better honey and flowering plants.But the resource of wild plant decreases markedly because of excessively exploration.That is detrimental to ecological environmental protection of Qing-Tibet Plateau and sustainable utilization and exploitation of medical plant.This article, applying the method of the pointing field, the least sample and statistics, studied biological characteristics, respectively populated botanical characteristics, community and quantity characteristics and resource accumulation of Mentha haplocalyx Briq.in Qinghai Province, and calculated resource accumulation of it.It provided scientific basis for utilization and exploitation of Mentha haplocalyx Briq.in Qinghai province.%野薄荷是青藏高原特有的野生药用植物,全草可以入药,其中地上部分所含的挥发油具有十分重要的经济价值和药用价值.同时,野薄荷由于花期长、泌蜜丰富、诱蜂力强、以及气香株色绿和宿根草本等原因,故也是一种较好的蜜源和花卉植物.但由于过渡开采,使得该野生植物资源量呈显著下降趋势,这对于青藏高原的生态环境保护及药用植物的开发利用都是不利的.采用野外定点法、最小样方法和统计学方法分别对青海省野薄荷的植物学特性、群落数量特征和资源量进行研究,并计算野薄荷的资源储量,旨在为青海省野薄荷资源的保护和合理开发利用提供科学依据.

  19. Produção e qualidade de óleos essenciais de Mentha arvensis em resposta à inoculação de fungos micorrízicos arbusculares Yield and quality of essential oils of Mentha arvensis in response to inoculation with arbuscular mycorrhizal fungi

    Directory of Open Access Journals (Sweden)

    Marta Simone Mendonça Freitas

    2004-09-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos de diferentes espécies de fungos micorrízicos arbusculares (FMA na produção e qualidade de óleos essenciais de Mentha arvensis L., cultivada com diferentes doses de fósforo. O trabalho foi realizado em casa de vegetação e o delineamento estatístico utilizado foi de blocos ao acaso com 20 tratamentos, constituídos pela combinação de cinco tratamentos microbiológicos (Glomus clarum Nicolson & Schenck, Glomus etunicatum Becker & Gerdemann, Gigaspora margarita Becker & Hall, Acaulospora scrobiculata Trappe e controle e quatro doses de P (0, 50, 100 e 200 mg kg-1, com quatro repetições. As plantas foram colhidas 65 dias após o plantio. Sem adubação fosfatada, os fungos Gigaspora margarita e Glomus clarum aumentaram em 206 e 198%, respectivamente, a produção de matéria fresca em relação ao tratamento controle. A maior produção de matéria fresca (90 g por vaso foi observada no tratamento de A. scrobiculata com 133 mg kg-1 de fósforo. Na ausência de adubação fosfatada, teores de óleos essenciais e de mentol no óleo foram menores em plantas sem inoculação, e os tratamentos com inoculação proporcionaram incrementos de até 89% nos teores de óleos e de mentol, em relação ao tratamento sem inoculação. Com o incremento da adubação fosfatada, não foram observados incrementos dos teores de óleos essenciais e mentol em razão dos FMA. As maiores produtividades de óleos essenciais e de mentol nos óleos, 0,69 g e 0,48 g por vaso, respectivamente, foram encontradas em plantas com inoculação de Acaulospora scrobiculata nas doses de P de 126 e 123 mg kg-1 de solo, respectivamente.The objective of this work was to evaluate the effects of different species of arbuscular mycorrhizal fungi on the vegetative growth, production and composition of essential oil of Mentha arvensis L., grown in different phosphorus levels. The work was carried out under greenhouse conditions and

  20. 薄荷幼叶蔗糖酶的分离纯化与部分性质%Isolation and Purification of Invertase from Mentha haplocalyx Briq and Some Its Properties

    Institute of Scientific and Technical Information of China (English)

    郭小路; 张万秋; 阙瑞琦; 邱慧; 唐云明

    2008-01-01

    经10 KD的膜超滤, DEAE-Sepharose离子交换柱层析, Sephacryl S-200凝胶过滤纯化, 从薄荷(Mentha haplocalyx Briq)幼叶中分离纯化出电泳纯的转化酶, 该酶提纯倍数为186.3倍, 比活力为67.06 U/mg. 酶学性质和动力学性质研究表明: 该酶不可逆催化蔗糖生成果糖和葡萄糖, 最适pH值为5.0, 最适温度为55 ℃, 米氏常数Km值为12.25 mmol/L.

  1. STUDIES ON COMPONENTS AND QUALITY OF ESSENTIAL OIL FROM MENTHA PIPERITA L.PRODUCED IN XINJIANG,CHINA%中国新疆椒样薄荷油的化学成分分析及品质研究

    Institute of Scientific and Technical Information of China (English)

    许鹏翔; 贾卫民; 毕良武; 刘先章; 赵玉芬

    2003-01-01

    采用GC/MS法,研究了中国新疆和印度椒样薄荷(Mentha piperita L.)精油的化学组成,测定了其相对含量,并与美国出口日本的优质椒样薄荷精油进行品质对比.分别鉴定出精油中的37种化合物,包括了检测精油质量常规指标的全部15个组分.结果表明,中国新疆产的椒样薄荷精油品质优良,优于印度产精油,已基本符合出口日本的标准.

  2. 薄荷种植与薄荷精油提取研究进展%Research Advances in the Planting of Mentha haplocalyx and Extraction of Peppermint Essential Oil

    Institute of Scientific and Technical Information of China (English)

    于清跃; 朱新宝

    2012-01-01

    薄荷是重要的天然香料植物,广泛应用于食品、药品、护肤品等领域.薄荷种植主要采用地下根茎繁殖和移苗繁殖,从薄荷中提取薄荷油的方法有水蒸气蒸馏法和超临界二氧化碳萃取法,提取的薄荷油中主要有效成分为薄荷醇.薄荷对中枢神经系统的刺激作用表现为通过兴奋中枢神经使皮肤毛细血管扩张,促进汗腺分泌,增加散热,发汗解热,但过量使用薄荷会产生中毒现象.我国薄荷产量占世界首位,其产业前景广阔.%Mentha haplocalyx is an important natural aromatic plant, it is wildly applied in the production of food, medicine, cream ami shampoo. The Mentha haplocalyx is mainly propagated with underground rhizome and transplanted seedlings. The peppermint essential oil is mainly extracted by steam distillation and supercritical carbon dioxide. The main active ingredients of peppermint oil are menthol. Mint stimulates the central nervous system through exciting central nervous system to cause the skin telangiectasia, promote the secretion of sweat gland and increase the, thermal diaphoretic, the overuse of mint will lead to toxicosis. China yields the largest amount of mint in the world, thus the mint industry has broad prospect in China.

  3. 皱叶留兰香迁地栽培后的营养成分及抗性指标测定%The determination on nutrient components and resistance indexes of Mentha crispate introduced in Nanjing

    Institute of Scientific and Technical Information of China (English)

    周义锋; 杭悦宇; 史芸芸; 郭可跃

    2002-01-01

    @@ 皱叶留兰香( Mentha crispate Schrad. ex Willd.)为唇形科薄荷属( Mentha L.)多年生宿根草本植物,原分布于地中海沿岸,我国云南及贵州等地也有分布.皱叶留兰香及薄荷属某些种类,在民间被广泛药用和食用.具有疏风散热、辟秽解毒之功效,常用于外感风热、头痛、目赤、食滞气胀、口疮、牙痛等症[1],现代研究表明薄荷属植物还具有抗病毒、杀菌、抗刺激、利胆[2]及放疗区域皮肤保护[3]等作用.食用则具有清凉芳香的口味特点,在我国西南地区已经成为普通蔬菜,广泛用于调料、生食和火锅等.作者对皱叶留兰香进行了迁地引种栽培,并在南京地区人工栽培条件下对其营养成分和抗性生理指标(抗寒和抗旱)等进行了测定,为皱叶留兰香的蔬用价值的评价和栽培技术及条件的建立提供理论依据.

  4. Advances in the Studies of Chemical Constituents and Pharmacological Activities of Volatile Components from Mentha L.%薄荷属植物挥发性成分及药理作用研究进展

    Institute of Scientific and Technical Information of China (English)

    陈智坤; 梁呈元; 任冰如; 于盱; 李维林

    2013-01-01

    薄荷属(Mentha L.)植物广泛分布于世界各地,有着悠久的药食两用史.目前,薄荷属植物挥发性物质主要应用于医药、食品、化妆品、香料、烟草等工业.现代研究表明其挥发性成分主要含有多种单萜类化合物,药理学研究显示其具有抗氧化、抗菌、抗辐射、抗癌、降血压等生物活性.本文主要对该属植物挥发性化学成分及药理作用的研究现状进行综述,以期为进一步开发和利用该属植物提供科学依据.%Mentha L.species widely distribute around the world.They had been used in foods and medicines for more than 2000 years.Currently the volatile components(or essential oils) from mint were widely used in medicine,food,cosmetics,perfume,tobacco and others industry.Recent researches show that the volatile components are mainly composed by monoterpenoids and have the biological activity such as antioxidation,antibacterial,antiradiation,anticancer,lowering school pressure,and etc.In this paper,we review progresses on botany,chemistry and activity of volatile components about this species,in order to provide the evidence for utilizing this resource better.

  5. 不同处理对鱼香草种子萌发的影响%Effects of different treatments on seed germination of Mentha rotundifolia

    Institute of Scientific and Technical Information of China (English)

    刘建成; 龚卫华; 向芬; 杨建湘; 符智荣; 彭秀梅

    2012-01-01

    目的 研究鱼香草的种子形态和不同处理对种子萌发的影响,为鱼香草人工栽培种苗培育提供科学依据.方法 测定种子长宽、千粒质量,对种子设置不同温度、不同光质以及不同浓度的赤霉素(GA3)和KNO3浸种处理,观察记录种子发芽数,计算发芽率、发芽指数和活力指数.结果 鱼香草种子椭圆形,长( 1.77±0.01) mm,宽(1.13±0.01 )mm,千粒质量(1 175.5±21.02) mg,吸水量为其风干种子质量的8.8倍;种子发芽最适宜温度为30℃;白色光照最有利于种子萌发,全黑暗最不利于种子萌发:GA3、0.25% KNO3浸种可显著提高种子发芽率、发芽指数及活力指数.结论 得到鱼香草种子萌发最适宜的处理条件,对鱼香草人工栽培种苗培育具有重要指导作用.%Objective To evaluate the seed morphology of Mentha rotundifolia and the effect of different treatments on seed germination, and to provide a scientific basis for seeding and artificial cultivation of M. rotundifolia. Methods Length and width for seed and weight of one thousand seeds were measured and seed germination percentages were recorded and analyzed statistically, through setting conditions including different culture temperatures, different light qualities, and soaking treatment with different concentration of GA3/KNO3. Results The seed morphology in M. rotundifolia is oval with (1.77 ± 0.01) mm of length and (1.13 ± 0.01) mm of width. The weight of one thousand seeds is (1 175.5 ± 21.02) mg and the weight after seed absorbing water is about 8.8 times more than seed dry weight. The optimal temperature is 30 ℃ for seed germination; Seed germination could be affected under different light qualities and full darkness conditions. White light was the most conductive to seed germination, but full darkness was the least conductive. After soaking treatment with GA3/O.25% KNO3, not only seed germination percentage could be significantly promoted, but also germination

  6. [Regulation of terpene metabolism]. [Mentha piperita, Mentha spicata

    Energy Technology Data Exchange (ETDEWEB)

    Croteau, R.

    1989-01-01

    Progress in understanding of the metabolism of monoterpenes by peppermint and spearmint is recorded including the actions of two key enzymes, geranyl pyrophosphate:limonene cyclase and a UDP-glucose dependent glucosyl transferase; concerning the ultrastructure of oil gland senescence; enzyme subcellular localization; regulation of metabolism; and tissue culture systems.

  7. Het geslacht Mentha in Nederland

    NARCIS (Netherlands)

    Ouweneel, W.J.

    1967-01-01

    In the present paper some aids to the identification of the mints are given. This identification is very complicated indeed, because the species show a great variability, and because hybridization frequently occurs in the genus. In a survey some important, general features of the hybrids are given,

  8. Effects of Oxytetracycline Treatment on Genomic DNA and Its Methylation of Menthae spicatae L.%土霉素处理对留兰香基因组及其甲基化的影响

    Institute of Scientific and Technical Information of China (English)

    李忠爱; 郭强梨; 王子成

    2015-01-01

    The objectives of this research were to assess the effect of oxytetracycline treatment on the de-velopment as well as genomic DNA methylation levels and patterns of Menthae spicatae L.. Spearmint stems were cultured on MS medium supplied with oxytetracycline(0,5,10,15,20 μmol/L,respectively) for 14 d. Genomic DNA was extracted from leaves. The amplified fragment length polymorphisms( AFLP) and methylation sensitive amplification polymorphism( MSAP) were used to test the genetic and epigene-tic stability. When Menthae spicatae L. were treated by oxytetracycline for 14 d, the chlorophyll content were significantly reduced,whereas the MDA content increased as the concentration of oxytetracycline in-creased. AFLP technique did not detect any sequence change. MSAP technique showed that the genomic DNA methylation levels of Menthae spicatae L. were 14. 16%,13. 92%,18. 84%,8. 95% under 5,10, 15,20 μmol/L oxytetracycline stress,which were lower than that of the untreated plants with 22. 75%;the ratio of methylation and demethylation of Menthae spicatae L. genomic DNA at oxytetracycline concen-trations of 5 ,10 ,15 ,20 μmol/L were 10 . 31%,10. 87%,10. 94%,11. 34% and 11. 86%,11. 41%,15. 63%, 17. 53%. The growth and physiological and biochemical reactionis of Menthae spicatae L. had changed un-der oxytetracycline treatment. Oxytetracycline could not impact the genomic DNA sequence, however, it could result in the reduction of DNA methylation.%以留兰香为材料,研究了土霉素处理对留兰香生长发育和生理生化反应的影响,以及不同浓度土霉素处理对留兰香基因组DNA的甲基化水平和模式的影响。在无菌条件下,将留兰香茎段接种到含5种不同浓度0(对照)、5、10、15、20μmol/L的土霉素处理培养基上,连续处理14 d。基因组DNA用混合取样法,取100株组培苗嫩叶,混合并提取。用AFLP、MSAP的方法进行相关的分析。结果表明,土霉素处理14 d后,叶绿素含量随着土霉素浓

  9. Effect of Enhanced UV-B Radiation on Stress Physiology of Mentha piperita L.%增强UV-B辐射对胡椒薄荷逆境生理指标的影响

    Institute of Scientific and Technical Information of China (English)

    吴能表; 马红群

    2012-01-01

    The stress physiology of Mentha piperita L.under enhanced UV-B radiation(natural light conrol 0、light UV-B radiation stress 0.15 W/m^2 and heavy UV-B radiation stress 0.35 W/m^2) was studied.The result indicated that Mentha piperita L.made adaptation physiological reaction under enhanced UV-B radiation.The content of proline,soluble sugar and three antioxidases increased while the content of soluble protein decresed under 0.15 W/m^2 UV-B radiation.The content of proline and CAT activity rose firstly,then went down later;the content of soluble sugar and SOD activity rose firstly then stabilized;while the content of soluble protein,MDA and POD activity went down firstly then rose.Though the variation of all the indexs was different under enhanced UV-B radiation,all the indexs except the content of soluble protein were increased compareing to themselves under natual light control.%对增强UV-B辐射胁迫下(辐射强度分别为自然光对照0、0.15 W/m^2、0.35 W/m^2)下生长的胡椒薄荷(Mentha piperita L.)逆境生理指标的动态变化进行了研究.结果表明:薄荷对增强UV-B辐射胁迫做出了适应性生理反应.0.15 W/m^2下薄荷叶片内脯氨酸、可溶性糖、MDA质量浓度及3种抗氧化酶活性升高,蛋白质质量浓度下降;0.35 W/m^2下薄荷叶片内脯氨酸质量浓度和CAT活性先升高后降低,可溶性糖质量浓度和SOD活性先升高再趋于平稳,可溶性蛋白质、MDA质量浓度和POD活性先降低后升高.尽管不同强度UV-B辐射下各个指标变化趋势不同,但与自然光对照相比,经过UV-B辐射处理后,薄荷内可溶性蛋白质质量浓度降低,而其它指标均升高.

  10. Espaçamento para menta (Mentha arvensis L. resultados experimentais do período de 1943-44 a 1950-51 Field experiments on spacing of japanese mint

    Directory of Open Access Journals (Sweden)

    Samuel Ribeiro dos Santos

    1961-01-01

    Full Text Available Para estudar o espaçamento na cultura da menta (Mentha arvensis L., foram efetuados quatro ensaios de campo, um na Estação Experimental de Pindorama e os outros na Estação Experimental de Tietê. No ensaio de Pindorama, instalado em 1943-44, e nos de Tietê, nos anos de 1943-44 e 1944-45. foram adotadas as distâncias de 50, 75 e 100 centímetros entre as fileiras. No experimento de 1950-51, de Tietê, essas distâncias foram um pouco menores: 40, 60 e 80 centímetros. Em todos os ensaios, os espaçamentos adotados entre plantas, nas fileiras, foram de 20 e de 40 centímetros. As produções registraram-se como: erva-verde, a parte vegetativa aérea, recém-ceifada; erva-murcha e óleo essencial, êste obtido por destilarão a vapor em alambique. Os resultados mostraram, de forma consistente, produções significativamente maiores nos espaçamentos mais compactos. Considerações de ordem econômica sôbre o consumo de rizomas para a plantação e necessidades de instalações de viveiro, de mão-de-obra no tratamento dos viveiros e transplante das mudas, são feitas na interpretação dos resultados experimentais.Field experiments is on spacing of Japanese mint (Mentha arvensis L., subsp. haplocalyx Briquet, var. piperascens Holmes or forma piperascens Malinvaud were conducted at the experiment stations of Pindorama and Tietê, during the 1943-44, 1944-45 and 1950-51 seasons. In Brazil, nowadays the leading world supplier of menthol and dementholized oil, mint is generally raised in newly cleared forest soils. In these areas planting is usual|y done at irregular spacings, due to the presence of trunk and branches of the felled trees, the distances between plants being rather wide. Yields, recorded as fresh and cured (wilted hay and oil, were significantly higher from the following spacings: 40 x 20, 50 x 20, 60 x 20 and 50 x 40 centimeters. Considerations on the amount of rhizomes and labor necessary for nurseries and transplanting were

  11. Effect of the vesicular-arbuscular mycorrhizal (VAM) fungus Glomus fasciculatum on the essential oil yield related characters and nutrient acquisition in the crops of different cultivars of menthol mint (Mentha arvensis) under field conditions.

    Science.gov (United States)

    Gupta, M L; Prasad, Arun; Ram, Muni; Kumar, Sushil

    2002-01-01

    The effects of inoculation with vesicular-arbuscular mycorrhizal (VAM) fungus Glomusfasciculatum on the root colonization, growth, essential oil yield and nutrient acquisition of three cultivars of menthol mint (Mentha arvensis); Kalka, Shivalik and Gomti, were studied under field conditions. The VAM inoculation significantly increased the root colonization, plant height, fresh herbage and dry matter yield. oil content and oil yield as compared to non-inoculated cultivars. The effect of VAM inoculation on the root colonization, growth and yield of mint was more pronounced with the cv Shivalik than the cvs Kalka and Gomati, indicating Shivalik as a highly mycorrhizal dependent genotype. VAM inoculation significantly increased the uptake of N, P and K by shoot tissues of mint, but most markedly increased the uptake of P. The VAM-inoculated mint plants depleted the available N, P and K in the rhizosphere soil as compared to non-inoculated control plants, however the extent of nutrient depletion was greater for P than N and K. We conclude that the VAM inoculation could significantly increase the root colonization, growth, essential oil yield and nutrient acquisition of mint for obtaining economic production under field conditions.

  12. Dietary peppermint (Mentha piperita) extracts promote growth performance and increase the main humoral immune parameters (both at mucosal and systemic level) of Caspian brown trout (Salmo trutta caspius Kessler, 1877).

    Science.gov (United States)

    Adel, Milad; Safari, Reza; Pourgholam, Reza; Zorriehzahra, Jalil; Esteban, Maria Ángeles

    2015-11-01

    The effects of dietary administration of peppermint (Mentha piperita L.) on Caspian brown trout fish (Salmo trutta caspius) were studied. Fish were divided into 4 groups before being fed diets supplemented with 0% (control), 1%, 2% and 3% of peppermint extracts for 8 weeks. Dose-dependent increases in growth, immune (both in skin mucus and blood serum) and hematological parameters (number of white cells, hematocrit and hemoglobin content), as well as in amylase activity and in the number of lactic acid bacteria on intestine were recorded in fish fed supplemented diets compared to control fish. However, the dietary peppermint supplements have different effects on the number of blood leucocytes depending on the leukocyte cell type. While no significant differences were observed in the number of blood monocytes and eosinophils, the number of lymphocytes was decreased, respectively, on fish fed peppermint enriched diets, respect to the values found in control fish. Furthermore, dietary peppermint supplements have no significant effect on blood biochemical parameters, enzymatic activities of liver determined in serum and total viable aerobic bacterial count on intestine of Caspian brown trout. Present results support that dietary administration of peppermint promotes growth performance and increases the main humoral immune parameters (both at mucosal and systemic level) and the number of the endogenous lactic acid bacteria of Caspian brown trout. This study underlying several positive effects of dietary administration of peppermint to farmed fish.

  13. Comparative analysis on essential oil in wild and cultivated Mentha haplocalyx from Yunnan Province by GC-MS%云南产野生和栽培薄荷中挥发油的GC-MS比较分析

    Institute of Scientific and Technical Information of China (English)

    颜永刚; 郭晓恒; 邓翀

    2011-01-01

    目的 分析比较野生和栽培薄荷Mentha haplocalyx.方法 采收鲜活植株,在人工气候室培养4个月后,采用GC-MS法定性检测两者的挥发油组成.结果 共检测53种化学成分,多以烯、醇及酮类物质组成,其中栽培品种香型主要由D-柠檬烯、桉油素、香芹酮(28.52%、14.91%、25.36%)组成,野生品种香型主要由D-柠檬烯、桉油素、β-水芹烯(12.21%、46.70%、20.19%)组成.结论 野生和栽培薄荷的香型主要组成成分在构成和组成比例上存在不同,野生品种醇类成分的量较栽培品种的醇类成分高.

  14. Condition optimization of tissue culture and rapid propagation of Mentha spicata%留兰香组织培养及快速繁殖条件的优化

    Institute of Scientific and Technical Information of China (English)

    王小敏; 梁呈元; 李维林

    2007-01-01

    以留兰香(Mentha spicata L.)茎尖为实验材料,对外植体消毒、不定芽增殖和试管苗移栽生根的最佳条件进行研究.结果表明,最佳外植体消毒方法为:用体积分数75%乙醇浸泡30 s,再用1.0 g·L-1 HgCl2浸泡10 min,培养7 d后外植体生长状况良好.正交实验结果表明,在附加0.2 mg·L-1 6-BA和0.02 mg·L-1 NAA的MS培养基中,留兰香不定芽的增殖倍数最高,试管苗生长状况最好.在含25 mg·L-1 6-BA和50 mg·L-1 NAA的混合溶液中浸泡1 h,移栽试管苗的生根率可达100%,且根较长.

  15. In vitro study on the antimicrobial effect of hydroalcoholic extracts from Mentha arvensis L. (Lamiaceae against oral pathogens - doi: 10.4025/actascibiolsci.v34i4.8959

    Directory of Open Access Journals (Sweden)

    Francisco Augusto Burkert Del Pino

    2012-09-01

    Full Text Available In vitro tests could be a valuable tool for the evaluation of medicinal plants’ antimicrobial activity. Mentha arvensis of the Lamiaceae family is one of the most frequently traditional plants used in Brazil. Hydroalcoholic extracts of M. arvensis were analyzed for antimicrobial activity on Streptococcus mutans, Streptococcus sobrinus and Candida albicans. Three different assays (agar diffusion, broth macro- and micro-dilution methods were used to evaluate antimicrobial activity. Although hydroalcoholic extracts of M. arvensis did not show any antibacterial effect, its antifungal activity against C. albicans was revealed. According to the micro-dilution broth assay, MIC of the hydroalcoholic extract from leaves of M. arvensis on Candida albicans strains ranged between 625 and 2500 mg mL-1. Results suggest that M. arvensis hydroalcoholic extract may be considered a potentially antifungal agent against C. albicans, and a possible item for human antibiotic therapy.  However, further biological tests on the plant’s efficacy and side-effects are necessary before its use on humans.  

  16. Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature.

    Science.gov (United States)

    Djenane, Djamel; Aïder, Mohammed; Yangüela, Javier; Idir, Lamia; Gómez, Diego; Roncalés, Pedro

    2012-12-01

    The essential oils (EOs) of Lavandula angustifolia L. and Mentha piperita L. were analyzed by gas chromatography mass spectrometry (GC/MS). The major constituents were linalool (22.35%), linalyl acetate (21.80%), trans-ocimene (6.16%) and 4-terpineol (5.19%) for L. angustifolia and menthol (33.28%), menthone (22.03%), and menthyl acetate (6.40%) for M. piperita. In vitro antibacterial activity of both EOs against Escherichia coli O157:H7 and Staphylococcus aureus CECT 4459 showed high inhibition against S. aureus. The lowest minimal inhibitory concentrations (MIC) were obtained with L. angustifolia (0.25 μL/mL) against S. aureus; M. piperita exhibited a MIC of 0.50 μL/mL against both microorganisms. Both EOs caused a significant decrease of bacterial growth in minced beef (p<0.05) stored at 9±1 °C. Minced beef treated with EOs showed the lowest TBARS values (lipid oxidation). Moreover, the results showed that the addition of EOs significantly extended fresh meat odor even at abuse temperature.

  17. Study on Preparation and Stability of Sodium Zinc Chlorophyllin from Mentha Haplocalyx%薄荷叶叶绿素锌钠盐的制备及其稳定性研究

    Institute of Scientific and Technical Information of China (English)

    林燕如; 谢琳洁

    2012-01-01

    以薄荷叶为原料,通过浸提得到叶绿索。经皂化、酸化、锌代等过程,制得叶绿素锌钠盐。结果表明,该产品水溶性好,耐热性、耐氧化还原性较好,但在光照条件下,稳定性差。几种常见的食品添加剂及金属离子对叶绿素锌钠盐的影响小,但Cu^2+、Fe^3+对叶绿索锌钠盐的稳定性有较大的影响。%Chlorophyll was extracted from Mentha haplocalyx. Sodium zinc chlorophyllin was prepared from the chlorophyll extracting through the processes of saponification, acidification and zinc substitution. The product showed high water-solubility, thermal stability, and high resistance abilities to oxidants and reducers. But it was significantly faded down under sunshine. Moreover, it would not be influenced by some common food additives and metal-salts. However, it would be influenced by Cu2^+, Fe^3+.

  18. Optimization and selection of extraction conditions of essential oil from Mentha haplocalyx by supercritical CO2 extraction method%薄荷油超临界CO2萃取条件的优化和筛选

    Institute of Scientific and Technical Information of China (English)

    梁呈元; 李维林; 夏冰; 房海灵; 王小敏

    2006-01-01

    以样品中的薄荷脑含量为指标,通过单因素和正交实验对影响薄荷(Mentha haplocalyx Briq.)油超临界CO2萃取的因素进行研究,筛选出薄荷油超临界CO2萃取的最佳条件.研究结果表明,影响样品中薄荷脑萃取率的因素从大到小依次为萃取压力、萃取温度、萃取时间、CO2流量.样品中薄荷脑含量最高的超临界CO2萃取条件为萃取压力10 MPa、萃取温度50℃、CO2流量30 L·h-1且萃取时间1.5 h.

  19. 挥发油提取后薄荷地上部分的化学成分%Chemical constituents from above-ground part of Mentha haplocalyx after extracting volatile oil

    Institute of Scientific and Technical Information of China (English)

    房海灵; 李维林; 梁呈元; 张涵庆; 任冰如; 王小敏

    2007-01-01

    中药薄荷为唇形科植物薄荷(Mentha haplocalyx Briq.)的干燥地上部分,又称接骨草、野薄荷。薄荷性凉味辛,具有疏散风热、清头目和透疹之功效,常用于治疗风热感冒、风温初起、头痛、目赤、喉痹、口疮、风疹、麻疹及胸肋胀闷等症,且对消化、中枢、生殖及呼吸系统等有明显的药理作用。在薄荷产区,通常将提取挥发油后的残渣废弃,对薄荷药材资源造成严重浪费。目前,对薄荷的研究主要集中在挥发油

  20. Homeopathic omeopathic drugs Arsenicum album and Sulphur affect the growth and essential oil content in mint (Mentha arvensis L. = Os medicamentos homeopáticos Sulphur e Arsenicum album afetam o crescimento e o teor de óleo essencial em menta (Mentha arvensis L.

    Directory of Open Access Journals (Sweden)

    Carlos Moacir Bonato

    2009-01-01

    Full Text Available Effects of homeopathic drugs Sulphur and Arsenicum album in growthvariables and essential oil content of mint are analyzed. Four homeopathic dinamizations (6, 12, 24 and 30CH were used for both drugs in the centesimal scale (CH=centesimal hahnemannian, besides control (water. Treatments were conducted in greenhouse andhomeopathic drugs applied weekly (250 mL vase-1 for 98 days. Plant height, root system’s dry mass, shoot’s dry mass and essential oil content were determined. Among the tested homeopathy drugs, Sulphur increased values of fresh and dry biomass more than Arsenicumalbum. Plant height increased by the two drugs and their respective dinamizations. Whereas Sulphur inhibited dry biomass production, except 6CH dinamization, it increased substantially mint plant’s essential oil content. Arsenicum album presented the same behavioras Sulphur drug, with the difference that it increased the fresh biomass in 24 and 30CH dinamizations. Results suggest that Sulphur and Arsenicum album modify plant metabolism, especially by increasing secondary metabolism as occurs with essential oil contents.Este trabalho teve como objetivo analisar o efeito dos medicamentos homeopáticos Sulphur e Arsenicum album em algumas variáveis de crescimento e teor de óleo essencial da menta (Mentha arvensis L.. Utilizaram-se, para ambos os medicamentos, quatro dinamizações homeopáticas (6, 12, 24 e 30CH na escala centesimal (CH=centesimal hahnemanniana, além do controle (água para os dois medicamentos. Os tratamentos foram conduzidos em casa-devegetação, e os medicamentos homeopáticos aplicados semanalmente (250 mL vaso-1 durante98 dias. Foram determinados: altura das plantas, massa seca do sistema radicular, massa fresca e seca da parte aérea e teor de óleo essencial. Dentre as homeopatias testadas, o Sulphur proporcionou maiores valores de biomassa fresca e seca do que a homeopatiaArsenicum album. A altura das plantas foi incrementada por ambos os

  1. GC-MS Analysis on the Components of Volatile Oil from Wu MedicineMentha haplocalyx and Measurement of Menthol Contents%吴药薄荷挥发油成分的GC-MS分析与薄荷醇含量测定

    Institute of Scientific and Technical Information of China (English)

    祝祎玮; 怀悦; 何翠翠

    2011-01-01

    目的 通过对苏州市地区5个吴药薄荷药材挥发油成分、含量等相关的研究,为吴门药用植物资源的保护问题提供理论和实验依据.方法 采用水蒸汽蒸馏法进行挥发油的提取,运用GC-MS进行化学成分鉴定及含量测定,计算其相似度.结果 挥发油含量从0.2%至1.7% (mL/g)不等.除一个样品外,其余相似度都较高.结论 苏州地区吴药薄荷其化学成分丰富,薄荷醇含量较高,值得保护与开发.%OBJECTIVE To provide theoretical and experimental basis for protection of the Wu medicinal plant resources on the basis of study into the components and contents of volatile oil from mentha species in Suzhou region. Method Volatile oils were extracted with steam distillation, their chemical components were identified and contents were conducted by GC-MS to analyze their similarity. Result The contents of violate oil from five Mentha Haplocalyx samples varied from 0.2% to 1.7 % (mL/g). 9,8, 16,12 and 9 compounds in the oils were identified respectively. Besides, the menthol contents were determined with naphthol as the internal standard. The method is rapid, accurate and reproducible. With the help of computer aided similarity evaluation system, four samples were found high similarity. Conclusion: Since there are abundant chemical components and high levels of menthol in Mentha haplocalyx in Suzhou region, it is worthy of protection and development.

  2. Variação na resistência à ferrugem e na composição do óleo essencial de dois clones de menta Variation on the rust resistance and essential oil composition of two clones of Mentha arvensis L Var piperascens Malinvaud

    Directory of Open Access Journals (Sweden)

    Mario Guilherme Roberto Donalísio

    1985-01-01

    Full Text Available Foram estudadas no Centro Experimental de Campinas, entre 1973 e 1976, 450 progênies do clone Samby e 295 do clone Valinhos, ambos da espécie Mentha arvensis L. var. piperascens Malinvaud, que apresentavam alguma resistência à ferrugem causada pelo fungo Puccinia menthae Pers., bom desenvolvimento vegetativo e óleo essencial com alto teor em mentol. As progênies foram obtidas de polinização livre. As plantas que apresentavam pulegona foram eliminadas por seleção olfativa, e as restantes, inoculadas com uredosporos de P. menthae Pers. e, posteriormente, classificadas em três notas de resistência à doença. Em pleno florescimento, as plantas foram destiladas em corrente de vapor, e o óleo essencial obtido analisado em cromatógrafo de gás para avaliação quantitativa de seus componentes principais: mentol, mentona e pulegona. Destacaram-se oito progênies do clone Valinhos e catorze do Samby, respectivamente, mentol entre 75,85-85,18% e 77,12-83,74%, e pulegona entre 0,48-1,36% e 0,94-2,05% pela resistência à ferrugem. Três progênies do clone Valinhos e duas do Samby apresentaram baixos teores do mentol: 56,65, 56,94 e 60,11, e 54,26 e 64,93% respectivamente, semelhantes aos verificados nos óleos desmentolados de M. arvensis L.Seedlings froco two clones of M. arvensis L var. piperascens Malinvaud were selected by olfative test to eliminate the plants with high pulegone content in the essencial oil; the selected plants were inoculated with spore suspension of Puccinia menthae Pers., and classified in three classes of susceptibility. The blooming plants were distilled and the obtained samples of essential oil were analysed by gas chromatography to verify its menthol, menthone and pulegone contents. The data showed that the studied material presents high variability to rust resistance and menthol content in its essencial oil. Eight progenies from Valinhos clone presented high rust resistance, 75.80% to 85.18% menthol and 0.48 to

  3. Larvicidal potential of commercially available pine (Pinus longifolia) and cinnamon ( Cinnamnomum zeylanicum) oils against dengue fever mosquito, Aedes aegypti L.( Diptera: Culicidae)%市售长叶松油和锡兰肉桂油对登革热媒蚊埃及伊蚊的灭幼效果

    Institute of Scientific and Technical Information of China (English)

    Radhika WARIKOO; Naim WAHAB; Sarita KUMAR

    2011-01-01

    The aromatic nature of pine and cinnamon oils has established them as good adult repellents but their larvicidal efficacy against mosquitoes has not been explored much.Keeping this in view,laboratory studies were conducted to uncover the larvicidal potential of commercially available pine ( Pinus longifolia) oil and cinnamon ( Cinnamomum zeylanicum) oil against the early 4th instar larvae of Aedes aegypti, originating from Delhi, India.The larvicidal effects were investigated in terms of the larval mortality, behavioural and morphological changes, if any.Our studies revealed the larvicidal efficiency of both the oils against 4th instar larvae of Ae.aegypti, the pine oil proving to be more effective than the cinnamon oil.The LC50 and LC70values exhibited by pine oil were 0.33093 mg/L and 0.54476 mg/L,respectively, while the values obtained with cinnamon oil were 0.63159 mg/L and 0.77736 mg/L,respectively.It was further observed that at LC90 the larvicidal potential of cinnamon oil surpassed that of the pine oil, exhibiting a value of 1.11879 mg/L as in comparison to 1.04915 mg/L shown by pine oil.The behavioural changes as excitation, restlessness, tremors, and convulsions followed by paralysis observed in the treated larvae suggest a probable effect of the oils on their neuromuscular system.Microscopic study of morphological alterations in the treated larvae revealed that most of their organs had a normal structural appearance as that of controls except the little internal shrinkage in anal gills leading to the structural deformity.This indicates the anal gills as the probable action sites of the oil extracts and dysfunction of the gills leading to larval mortality.The potential of oils as new types of larvicides for the control of mosquitoes are explored.%松油和桂皮油由于具有芳香性气味,因而成为良好的成虫驱避剂,但是关于它们对蚊虫的杀幼虫作用研究不多.为揭示市售的长叶松Pinus longifolia

  4. NaCl胁迫对留兰香基因组DNA及其甲基化的影响%The Effects of Genomic DNA and DNA Methylation of Menthae spicatae L. with Salt Stress

    Institute of Scientific and Technical Information of China (English)

    李忠爱; 郭强梨; 王子成

    2013-01-01

    The influence of salinity on spearmint growth and physiological and biochemical reactions, and the effects on genomic DNA and DNA methylation. Spearmint seedlings were grown on MS medium supplied with NaCl (0, 50, 100 and 150 mmol/L, respectively) for 20 days. Genomic DNA was extracted from leaves. The amplified fragment length polymorphisms (AFLP) and methylation sensitive amplification polymorphism (MSAP) was used to study the genetic and epigenetic stability. The chlorophyll content was significantly reduced, whereas the MDA and Pro content increased as the concentration of salt increased when the Menthae spicatae L. seedlings were treated by NaCl for 20 days. AFLP technique did not detect any sequence variation;this meant that there was no difference in the genomic DNA polymorphism existed. The level of DNA methylation was reduced with concentrations of 50 mmol/L NaCl treatment and increased with concentrations of 100 and 150 mmol/L NaCl treatment; the ratio of methylation and demethylation of genomic DNA of the seedlings treated with 50, 100, and 150 mmol/L NaCl was 4.35%, 9.93%, 12.46% and 12.73%, 13.12%, 20.54%, respectively. The growth and physiological and biochemical reactions of Menthae spicatae L. had changed with NaCl treatment. Salt could not impact the genomic DNA sequence;however, it could result in the variation of DNA methylation.%研究了NaCl处理对留兰香生长发育和生理生化反应的影响,以及对基因组DNA及其甲基化的影响。将留兰香组培苗接种于添加了NaCl的MS培养基上(NaCl浓度分别为0,50、100、150 mmol/L),用混合取样法,取同一生长时期植株嫩叶,提取植物基因组DNA,用AFLP,MSAP的方法进行相关的分析。结果表明,NaCl处理20天后,随着盐浓度的升高,叶绿素的含量逐渐降低,MDA和脯氨酸含量逐渐增大。AFLP分析表明,处理组与对照组之间未发现特异片段,基因组序列未发生变异。MSAP分析表明,50

  5. Response of Mentha haplocalyx Briq.to Chromium-Induced Oxidative Stress and Chromium Distribution%铬诱导下薄荷的氧化胁迫响应和铬分布

    Institute of Scientific and Technical Information of China (English)

    张昌存; 高洁

    2011-01-01

    A pot culture experiment was carried out to investigate the effects of chromium on antioxidant enzyme activities, subcellular distribution and chromium accumulation of Mentha haplocalyx Briq. It was observed that with increasing chromium concentrations and time in the first 50 days, the activities of antioxidant enzymes (SOD, POD and CAT) first increased and then decreased, with a peak occurring at 40 mg/L of chromium. At the subcellular level, chromium content was distributed in cell wall > plastid > nucleus > mitochondrion > soluble fraction of the root cells and in soluble fraction > cell wall > chloroplast > nucleus > mitochondrion of the leaf cells. At the organ level, chromium accumulation in different organs increased continuously, and the chromic content of the roots accounted for 80%~93% of the total. These results suggested that antioxidant enzymes, the cell wall of the root and the vacuoles of the leaf played important roles in the major mechanism for M. haplocalyx Briq. accumulating chromium and its resistance to chromium toxicity.%为探讨薄荷(Mentha haplocalyx Briq.)耐受和富集重金属铬的生理机制,采用盆栽法研究不同质量浓度、不同处理时间Cr6+对薄荷不同器官中抗氧化酶(SOD,POD,CAT)活性、铬含量和亚细胞组分中铬分布的影响.结果表明:随着Cr6+质量浓度的增加,SOD,POD,CAT 3种酶活性呈先升后降的趋势,在Cr6+质量浓度为40 mg/L时,3种酶活性均出现峰值;在50 d内,3种酶活性整体上呈增长趋势.在亚细胞水平上,铬在根中的亚细胞分布从大到小依次为细胞壁、质体、细胞核、线粒体、可溶部分;铬在叶片中的亚细胞分布从大到小依次为可溶部分、细胞壁、叶绿体、细胞核、线粒体.在器官水平上,根中铬含量占整个植株铬含量的80%~93%,为器官中最高.研究表明薄荷体内的抗氧化酶,根中的细胞壁和叶片中的液泡在铬耐受和解毒中起到重要作用.

  6. Insecticide activity of essential oils of Mentha longifolia, Pulicaria gnaphalodes and Achillea wilhelmsii against two stored product pests, the flour beetle, Tribolium castaneum, and the cowpea weevil, Callosobruchus maculatus.

    Science.gov (United States)

    Khani, Abbas; Asghari, Javad

    2012-01-01

    Essential oils extracted from the foliage of Mentha longifolia (L.) (Lamiales: Lamiaceae) and Pulicaria gnaphalodes Ventenat (Asterales: Asteraceae), and flowers of Achillea wilhelmsii C. Koch (Asterales: Asteraceae) were tested in the laboratory for volatile toxicity against two storedproduct insects, the flour beetle, Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) and the cowpea weevil, Callosobruchus maculatus F. (Coleoptera: Bruchidae). The chemical composition of the isolated oils was examined by gas chromatography-mass spectrometry. InM longifolia, the major compounds were piperitenon (43.9%), tripal (14.3%), oxathiane (9.3%), piperiton oxide (5.9%), and d-limonene (4.3%). In P. gnaphalodes, the major compounds were chrysanthenyl acetate (22.38%), 2L -4L-dihydroxy eicosane (18.5%), verbenol (16.59%), dehydroaromadendrene (12.54%), β-pinen (6.43%), and 1,8 cineol (5.6%). In A. wilhelmsii, the major compounds were 1,8 cineole (13.03%), caranol (8.26%), alpha pinene (6%), farnesyl acetate (6%), and p-cymene (6%). C maculatus was more susceptible to the tested plant products than T castaneum. The oils of the three plants displayed the same insecticidal activity against C. maculatus based on LC(50) values (between 1.54µl/L air in P. gnaphalodes, and 2.65 µl/L air in A. wilhelmsii). While the oils of A. wilhelmsii and M. longifolia showed the same strong insecticidal activity against T. castaneum (LC(50) = 10.02 and 13.05 µl/L air, respectively), the oil of P. gnaphalodes revealed poor activity against the insect (LC(50) = 297.9 µl/L air). These results suggested that essential oils from the tested plants could be used as potential control agents for stored-product insects.

  7. Comparative Studies on Volatile Oil Components of Mentha haplocalyx from Different Regions in China%不同地区野生薄荷挥发油的比较

    Institute of Scientific and Technical Information of China (English)

    郭晓恒; 万德光; 陈美兰; 王晓; 黄璐琦

    2011-01-01

    本文采用顶空气相色谱法对广西、云南、河北、江苏四个地区的薄荷(Mentha haplocalyx Briq.)精油的成分进行分析比较.共检测了84种化学成分,多以烯、醇及酮类物质组成.江苏样品主要由蒎稀(11.10%)、d-柠檬稀(42.30%)和胡薄荷酮(25.50%)组成;广西样品主要有香芹酮(25.46%)、d-柠檬稀(28.75%)和桉油素(14.91%)组成;云南和河北在主要成分上相似,云南样品主要有蒎稀(22%)、d-柠檬稀(18.45%)和桉油素(16.96%)组成;河北样品主要由蒎稀(23%)和d-柠檬稀(33.33%)和桉油素(12.45%)组成.研究发现不同地区薄荷精油的组成受环境影响较大,江苏薄荷胡薄荷酮含量较高,广西薄荷含香芹酮较高,云南和河北主要成分相似,组成比例不同.

  8. 湖北栽培薄荷挥发油化学成分气相色谱-质谱分析%Analysis of the Chemical Constituents of Essential oil from Mentha haplocalyx Briq. cultivated in Hubei by GC- MS

    Institute of Scientific and Technical Information of China (English)

    徐玉婷

    2011-01-01

    目的 分析湖北栽培的唇型科植物薄荷挥发油化学组成.方法 采用水蒸气蒸馏法提取挥发油,用GC-MS进行成分分析.结果 利用GC-MS法对湖北栽培薄荷挥发油进行了化学组分的定性和定量分析,共分离出89个峰,并且确认了其中60个化合物.主要成分为薄荷醇(15.43%),其次为2-氰基-2-异丙基-3-甲基丁酸(9.81%),D-香芹酮(7.17%).结论 该方法简便,可靠,重现性好.%Objective The chemical components of essential oil from Mentha haplocalyx Briq. cultivated in Hubei was analyzed by GC - MS. Methods Essential oil was extracted by steam distillation (SD). The chemical components of essential oil was analyzed by GC MS. Result The chemical components in the oil were qualitatively and quantitatively analyzed by GC - MS,89 components were separated and 60 components identified. The main components were Methol ( 15.43% ), 2 - Cyano - 2 - isopropyl - 3 - methylbutanoic acid (9.81% ) ,D - Carvone (7.17%). Conclusions The method is simple,reliable and with good reprodutivity.

  9. Antiviral activity of Mentha spicata Linn.extracts against porcine parvovirus in vitro%留兰香提取物体外抗猪细小病毒的作用

    Institute of Scientific and Technical Information of China (English)

    韩卫丽; 崔保安; 张红英; 王学兵; 徐端红; 陈瑞亮

    2011-01-01

    通过观察病毒引起的细胞病变效应(Cytopathogenic effect,CPE)和四甲基偶氮唑盐微量酶反应比色法(MTT)检测留兰香提取物抗猪细小病毒(PPV)活性,计算药物对病变的抑制率和半数抑制浓度(50%inhibitingconcentration,IC50),并从药物预防给药(抗病毒吸附)、直接杀灭及治疗给药(抑制病毒在细胞内的生物合成)3个方面分析留兰香提取物抗PPV活性的作用机制。结果显示:留兰香挥发油在这3种作用方式中对PPV均有抑制效果,其半数抑制浓度(IC50)分别为0.008 0 mg/ml、0.001 9 mg/ml、0.003 6 mg/ml,治疗指数(TI)分别为25.88、108.95、57.50;留兰香水提液和粗提物对PPV直接杀灭的半数有效浓度(IC50)分别为0.034 0 mg/ml、0.356 0mg/ml,治疗指数(TI)分别为79.18、8.37;留兰香水提液和粗提物抑制病毒在细胞内生物合成的半数有效浓度(IC50)分别为0.043 0 mg/ml、0.063 0 mg/ml,治疗指数(TI)分别为62.60、47.27,留兰香水提液和粗提物均无抗病毒吸附作用。表明留兰香挥发油在对PPV的3种作用方式中均有安全高效活性,留兰香水提液和粗提物对PPV侵入细胞无阻止作用,但在直接灭活和抑制其在细胞内的增殖方面均有较高的活性。%The experiment aimed to investigate antiviral activity of Mentha spicata Linn, extracts against porcine parvovirus (PPV) in vitro. The activity was measured by MTT assay and CPE (cytopathogenic effect) , based on which, inhibition ratio and median inhibiting concentration (IC50) were calculated. The antiviral mechanism was analyzed through three ways of drug administration, adding the extracts into cells before, after and simultaneous with PPV virus. The results demonstrated that the volatile oils of Mentha spicata Linn, had antivirus activities in the three reactions. Their median inhibiting concentrations (IC50) were 0.008 0 mg/ml, 0.001 9 mg/ml and 0.003 6 mg/ml respectively. And the treatment

  10. Mycorrhizal fungi inoculation and phosphorus fertilizer on growth, essential oil production and nutrient uptake in peppermint (Mentha piperita L. Inoculação com fungos micorrízicos e adubação fosfatada no crescimento, produção de óleo essencial e absorção de nutrientes em hortelã-pimenta (Mentha piperita L.

    Directory of Open Access Journals (Sweden)

    M.C. Arango

    2012-01-01

    Full Text Available This study evaluated the effects of inoculation with the arbuscular mycorrhizal fungi Glomus mosseae, Glomus intraradices A4 and Glomus intraradices B1 and two phosphorus levels (10 and 40 mg kg-1 on root colonization, plant growth, nutrient uptake and essential oil content in Mentha piperita L. The experiment was carried out in a greenhouse, in 4x2 factorial arrangement, in completely randomized design. At sixty days after transplanting, the mycorrhizal plants had significantly higher fresh matter, dry matter and leaf area compared to non-mycorrhizal plants. The inoculation increased P, K and Ca levels in the shoot which were higher under 40 mg P kg-1 of soil. Plants grown with 40 mg P kg-1 soil increased the essential oil yield per plant by about 40-50% compared to those cultivated with 10 mg P kg-1, regardless of the mycorrhizal treatment. Among the studied fungal species, inoculation with G. intraradices A4 and a high level of P significantly increased plant growth and essential oil yield, compared to the other studied mycorrhizal fungal species. In conclusion, inoculation of arbuscular mycorrhizal fungi into peppermint plants is a feasible alternative to increase the essential oil production and reduce the use of fertilizers required to obtain economic production of peppermint under phosphorus-deficient soil condition.Este estudo avaliou os efeitos da inoculação de fungos micorrízicos arbusculares Glomus mosseae, Glomus intraradices A4 e Glomus intraradices B1 e duas doses de fósforo (10 e 40 mg kg-1 sobre a colonização radicular, crescimento, absorção de nutrientes e óleos essenciais em Mentha piperita L. O estudo foi conduzido em casa de vegetação no delineamento inteiramente casualizado em esquema fatorial 4x2. Sessenta dias após o transplantio, as plantas micorrizadas apresentaram massa fresca, massa seca, e área foliar significativamente maior em comparação as não-micorrizadas. A inoculação aumentou o teor de P, K e

  11. Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry).

    Science.gov (United States)

    Sgorbini, Barbara; Cagliero, Cecilia; Pagani, Alberto; Sganzerla, Marla; Boggia, Lorenzo; Bicchi, Carlo; Rubiolo, Patrizia

    2015-09-01

    This study arises from both the today's trend towards exploiting plant resources exhaustively, and the wide quantitative discrepancy between the amounts of commercially-valuable markers in aromatic plants and those recovered from the related essential oil. The study addresses the determination of both the qualitative composition and the exhaustive distribution of free and glucosidically-bound L-menthol in peppermint aerial parts (Mentha x piperita L., Lamiaceae) and of eugenol in dried cloves (Syzygium aromaticum (L.) Merr. & L.M.Perry, Myrtaceae), two plants known to provide widely ranging essential oil yields. The two markers were investigated in essential oils and residual hydrodistillation waters, before and after enzymatic hydrolysis. Their amounts were related to those in the headspace taken as reference. The results showed that the difference between marker compound in headspace and in essential oil amounted to 22.8% for L-menthol in peppermint, and 16.5% for eugenol in cloves. The aglycones solubilised in the residual hydrodistillation waters were 7.2% of the headspace reference amount for L-menthol, and 13.3% for eugenol, respectively representing 9.3% and 15.9% of their amounts in the essential oil. The amount of L-menthol from its glucoside in residual hydrodistillation waters was 20.6% of that in the related essential oil, while eugenol from its glucoside accounted for 7.7% of the amount in clove essential oil. The yield of L-menthol, after submitting the plant material to enzymatic hydrolysis before hydrodistillation, increased by 23.1%, and for eugenol the increase was 8.1%, compared to the amount in the respective conventional essential oils. This study also aimed to evaluate the reliability of recently-introduced techniques that are little applied, if at all, in this field. The simultaneous use of high-concentration-capacity sample preparation techniques (SBSE, and HS-SPME and in-solution SPME) to run quali-quantitative analysis without sample

  12. GC-MS Determination of Volatile Compounds in Aromatic Water from Mentha Haplocalyx Briq .with Ultrasound Assisted-Surfactant Enhanced Emulsification Microextraction%超声辅助-表面活性剂增强乳化微萃取-气相色谱-质谱法测定薄荷芳香水中的挥发性成分

    Institute of Scientific and Technical Information of China (English)

    闻亚; 徐心怡; 聂晶; 李祖光; 吴先伟; 邓丰涛

    2014-01-01

    提出了基于低密度溶剂超声辅助-表面活性剂增强乳化微萃取-气相色谱-质谱法测定薄荷芳香水中的挥发性成分。优化的试验条件如下:①萃取剂为甲苯;②1 mg·L-1吐温80溶液的用量为30μL;③超声时间为1 min。在气相色谱分离中用 DB-5石英毛细管柱为固定相,在质谱分析中采用全扫描检测模式。方法用于薄荷样品的分析,薄荷芳香水中共鉴定出20种挥发性成分,薄荷挥发油中共鉴定出30种挥发性成分,其中所含的主要成分基本一致。%A method of GC-MS for the determination of volatile compounds in aromatic water from Mentha haplocalyx Briq . with low density solvent based ultrasound assisted-surfactant enhanced emulsification microextraction was proposed.The optimized conditions found were as follows:① extractant:toluene;② amount of 1 mg·L-1 Tween 80 solution:30 μL;③ ultrasound time:1 min.The DB-5 quartz capillary column was used for GC separation and the full-scanning mode was adopted in MS determination.The proposed method was applied to the analysis of the Mentha haplocalyx Briq .samples.20 compounds in aromatic water and 30 compounds in volatile oil from Mentha haplocalyx Briq .were identified.Most of the effective compounds existed in the aromatic water was the same as those in volatile oil.

  13. In vitro antibacterial and chemical properties of essential oils including native plants from Brazil against pathogenic and resistant bacteria.

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    Barbosa, Lidiane Nunes; Probst, Isabella da Silva; Andrade, Bruna Fernanda Murbach Teles; Alves, Fernanda Cristina Bérgamo; Albano, Mariana; da Cunha, Maria de Lourdes Ribeiro de Souza; Doyama, Julio Toshimi; Rall, Vera Lúcia Mores; Fernandes Júnior, Ary

    2015-01-01

    The antimicrobials products from plants have increased in importance due to the therapeutic potential in the treatment of infectious diseases. Therefore, we aimed to examine the chemical characterisation (GC-MS) of essential oils (EO) from seven plants and measure antibacterial activities against bacterial strains isolated from clinical human specimens (methicillin-resistant Staphylococcus aureus (MRSA) and sensitive (MSSA), Escherichia coli, Pseudomonas aeruginosa, Salmonella Typhimurium) and foods (Salmonella Enteritidis). Assays were performed using the minimal inhibitory concentration (MIC and MIC90%) (mg/mL) by agar dilution and time kill curve methods (log CFU/mL) to aiming synergism between EO. EO chemical analysis showed a predominance of terpenes and its derivatives. The highest antibacterial activities were with Cinnamomun zeylanicum (0.25 mg/mL on almost bacteria tested) and Caryophyllus aromaticus EO (2.40 mg/mL on Salmonella Enteritidis), and the lowest activity was with Eugenia uniflora (from 50.80 mg/mL against MSSA to 92.40 mg/mL against both Salmonella sources and P. aeruginosa) EO. The time kill curve assays revealed the occurrence of bactericide synergism in combinations of C. aromaticus and C. zeylanicum with Rosmarinus. officinalis. Thus, the antibacterial activities of the EO were large and this can also be explained by complex chemical composition of the oils tested in this study and the synergistic effect of these EO, yet requires further investigation because these interactions between the various chemical compounds can increase or reduce (antagonism effect) the inhibitory effect of essential oils against bacterial strains.

  14. Translocação orgânica, produtividade e rendimento de óleo essencial de Mentha piperita L. cultivada em solução nutritiva com variação dos níveis de N, P, K e Mg Organic translocation, productivity and essential oil yield of Mentha piperita L. cultivated in nutrient solution with varying N, P, K and Mg levels

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    E.F.S. David

    2009-01-01

    Full Text Available O estudo objetivou avaliar translocação orgânica, índices fisiológicos da análise de crescimento e rendimento do óleo essencial de Mentha piperita L. cultivada em solução nutritiva com variação dos níveis de N, P, K e Mg. Assim, foram avaliados os quatro tratamentos contendo 50% N, P, K, 25% Mg; 50% N, P, K, Mg; 65%N, 50%P, 25%K, 100% Mg e 100% N, P, K, Mg. A translocação orgânica foi avaliada por meio da determinação da razão de massa foliar (RMF e da distribuição de massa seca para os diferentes órgãos. Os índices fisiológicos razão de área foliar (RAF, área foliar específica (AFE, taxa assimilatória líquida (TAL e taxa de crescimento relativo (TCR derivadas que compõem a análise de crescimento foram estimados pelo programa ANACRES, após ajuste exponencial quadrático da área foliar e massa seca de lâminas foliares e total da planta em relação ao tempo. O rendimento do óleo essencial, em porcentagem, foi calculado após extração da parte aérea por hidrodestilação. As plantas submetidas ao tratamento com nível completo de nutrientes (100%N/P/K/Mg exportaram com menor eficiência o material orgânico a partir da folha e a RMF mostrou queda mais lenta, devido à retenção desse material por mais tempo no local de sua produção. Além disso, não apresentaram melhor produtividade e as curvas da TAL e TCR mostraram quedas mais lentas. As plantas submetidas ao tratamento com 65%N/50%P/25%K/100%Mg revelaram adequada exportação de matéria orgânica da folha para caule e pecíolos, conforme demonstra a RMF e a distribuição de massa seca para esses órgãos. Revelaram ainda a RAF mais elevada no inicio do desenvolvimento e mais baixa aos 94 DAT, indicando sombreamento das folhas como resultado de seu crescimento. A AFE dessas plantas mostrou menor variação durante o ciclo, refletindo espessura mais constante de suas folhas. A TAL e a TCR apresentaram curvas decrescentes, com quedas bem acentuadas em

  15. Antibacterial and anti-adherence effects of a plant extract mixture (PEM) and its individual constituent extracts (Psidium sp., Mangifera sp., and Mentha sp.) on single- and dual-species biofilms

    Science.gov (United States)

    Shafiei, Zaleha; Haji Abdul Rahim, Zubaidah; Thurairajah, Nalina

    2016-01-01

    Background Plant extracts mixture (PEM) and its individual constituent plant extracts(Psidium sp., Mangifera sp., Mentha sp.) are known to have an anti-adhering effect towards oral bacteria in the single-species biofilm. To date, the adhering ability of the early and late plaque colonisers (Streptococcus sanguinis and Streptococcus mutans) to PEM-treated experimental pellicle have not been investigated in dual-species biofilms. Methods Fresh leaves of these plants were used in the preparation of the respective aqueous extract decoctions. The minimum inhibitory concentration (MIC) of the extracts towards S. sanguinis ATCC BAA-1455 and S. mutans ATCC 25175 was determined using a two-fold serial microdilution method. The sum of fractional inhibitory concentration (ΣFIC) index of PEM and its constituent plant extracts was calculated using the MIC values of the plants. The minimum bactericidal concentration (MBC) of the plant extracts was also determined. The anti-adherence effect of the plant extracts (individually and mixed) was carried out by developing simulated S. sanguinis and S. mutans respectively in single- and dual-species of biofilms in the Nordini’s Artificial Mouth (NAM) model system in which the experimental pellicle was pretreated with the plant extract before bacterial inoculation. The bacterial population in the respective biofilms was quantified using ten-fold serial dilutions method and expressed as colony forming unit per ml (CFU/ml). The bacterial population was also viewed using Scanning Electron Microscope (SEM). All experiments were done in triplicate. Results The PEM compared with its respective constituent plants showed the lowest MIC towards S. sanguinis (3.81 mg/ml) and S. mutans (1.91 mg/ml) and exhibited a synergistic effect. The Psidium sp. (15.24 mg/ml) and, PEM and Psidium sp. (30.48 mg/ml) showed the lowest MBC towards S. sanguinis and S. mutans respectively. The anti-adherence effect of the PEM and its respective constituent plants

  16. Qualidade de folhas e rendimento de óleo essencial em hortelã pimenta (Mentha x Piperita L. submetida ao processo de secagem em secador de leito fixo

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    P.P. Gasparin

    2014-01-01

    Full Text Available O uso de plantas medicinais e seus derivados para o tratamento de doenças é uma prática antiga e se percebe, atualmente, uma crescente procura por produtos naturais, incluindo medicamentos, produtos alimentícios, e cosméticos. Hortelã pimenta (Mentha x Piperita L, além de ser uma planta medicinal, pode ser utilizada para obtenção de aromatizantes, infusões, e temperos. O processo de secagem se faz necessário para aumentar o tempo de conservação e a vida útil do produto facilitando seu transporte, manuseio, e armazenamento. Para que os produtos derivados da hortelã pimenta tenham qualidade é necessário estudos sobre o processo de pré e de pós-colheita. Objetivou-se neste estudo identificar a temperatura de secagem, em duas velocidades de ar circulante, que minimize a degradação da cor das folhas e permita obter maior rendimento de óleo essencial. Folhas da hortelã foram colhidas manualmente no horário entre 7:15 e 8:00, e submetidas a secagem em duas velocidades do ar (0,3 e 0,5 m.s-1 e em cinco temperaturas (30, 40, 50, 60 e 70 °C. O material seco foi analisado quanto à cor utilizando-se colorímetro com escala do sistema CIELab baseado em coloração dentro dos padrões da Norma DIN 6174 (1979. A quantificação do óleo essencial foi realizada por hidrodestilação em aparelho Clevenger. Observou-se que temperaturas superiores a 50 °C reduzem o rendimento. A cor das folhas submetidas à secagem diferencia-se da cor das folhas frescas. De acordo com a Norma DIN 6174, a cor das folhas submetidas a secagem com temperatura até 40 °C são "Facilmente distinguíveis" e para as folhas submetidas à secagem a temperaturas superior a 50 °C, a diferenciação é "Muito grande". Conclui-se que para obter o máximo de rendimento do óleo essencial e o mínimo de degradação da cor, a secagem deve ser realizada a temperatura de até 50 ºC. A velocidade do ar de secagem, na faixa de 0,3 a 0,5 m.s-1, não afetou os par

  17. Rapid analysis of chemical compositions in the flavonoid fraction of Men-tha haplocalyx Briq.with LCMS-IT-TOF%LCMS-IT-TOF 法快速分析薄荷黄酮部位的主要化学成分

    Institute of Scientific and Technical Information of China (English)

    陈向阳; 张乐; 吴莹; 王卫华; 刘斌

    2015-01-01

    目的:快速分析鉴别薄荷黄酮部位的化学成分。方法采用高效液相色谱-离子阱-飞行时间质谱法(LCMS-IT-TOF)对薄荷黄酮部位化学成分进行分析,Sunfire C18色谱柱(4.6 mm ×150 mm,5μm),甲醇(A)-水(B)为流动相进行梯度洗脱,电喷雾离子源为质谱离子源,同时采用正、负离子检测模式,获得不同化合物的多级质谱数据。结果根据高分辨质谱结果和 MS /MS 碎片信息,结合对照品质谱信息及相关文献,共鉴定推断出12个黄酮类化合物,其中4个黄酮苷:芹菜素-7-O-芸香糖、香叶木苷、木犀草素-7-O-芸香糖、蒙花苷;6个黄酮苷元:5,6-二羟基-7,8,3′,4′-四甲氧基黄酮、栀子黄素 B、5,6-二羟基-7,8,4′-三甲氧基黄酮、刺槐素、5-羟基-6,7,8,3′,4′-五甲氧基黄酮、香叶木素;1个黄酮醇苷:芦丁;1个二氢黄酮苷:橙皮苷。结论LCMS-IT-TOF 能快速有效地分析薄荷黄酮部位的化学成分,为其进一步研究提供物质基础。%Objective To rapidly analyze chemical compositions in the flavonoid fraction of Mentha hap-localyx Briq.Methods The liquid chromatography-mass spectrometry-ion trap-time-of-flight (LCMS-IT-TOF)method was applied to analyze the flavonoid fraction of Mentha haplocalyx Briq.The chromato-graphic separation was performed on Sunfire C18 column(4.6 mm ×150 mm,5 μm)with gradient elution of methanol (A)-water (B).Multistage mass spectrometry data of different compounds was obtained by using electrospray ionization source and monitoring in positive and negative ion modes.Results Twelve flavonoids,including four flavonoid glycosides,six flavonoid aglycones,a flavonol glycoside and a flava-none glycoside,were identified based on the characteristic MS /MS fragment ions data with chemical standards and published literatures.These constituents are mainly hesperidin,rutin,apigenin-7-O

  18. GC-MS Analysis of Volatile Oil Chemical Components of Uncultivated Mentha Arvensis L. from Shannxi%陕西野生薄荷挥发油化学成分的气相色谱-质谱分析﹡

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    阎博; 吴芳; 刘海静; 王国海; 罗定强; 郭耀武

    2015-01-01

    Objective To analyze the chemical components of volatile oil in uncultivated Mentha arvensis L. picked from Shannxi province by GC-MS. Methods The steam distillation method was used to extract the volatile oil,then a appropriate amount of which were taken to prepare the solution for conducting analysis by GC-MS. The chromatographic column was HP-FFAP quartz capillary column(30 m × 0. 32 mm,0. 25 μm),the temperature of the injection port was 220 ℃. The column temperature was temperature pro-gramming and the initial temperature was set at 65 ℃ and kept for 3 min,then heated up to 230 ℃ with a rate of 5 ℃ /min and kept for 5 min. The carrier gas was N2 and the flow rate was 1. 5 mL/min. The split ratio was 1 :10. The mass spectrometry con-dition:the interface temperature was 230 ℃,the ion source temperature was 220 ℃. Results Totally 67 chemical compounds in the volatile oil from 5 batches of uncultivated Mentha arvensis L. were identified by GC/MS and the main components were menthol,levo-duction carvone and terpinyl acetate. Conclusion The kinds and relative contents of chemical components in volatile oil from unculti-vated Mentha arvensis L. picked from Shannxi have large difference due to different growth environments,populations and harvest time.%目的:利用气相色谱-质谱(GC-MS)法对采自陕西省的野生薄荷挥发油化学成分进行分析。方法采用水蒸气蒸馏法提取挥发油,取适量配制成溶液,用GC-MS进行分析。色谱柱为HP-FFAP石英毛细管柱(30 m ×0.32 mm,0.25μm),进样口温度为220℃,柱温为程序升温,初始温度为65℃,保持3 min,以5℃/min的速率升温至230℃,保持5 min,载气为N2,流速为1.5 mL/min,分流比为10:1。质谱条件,接口温度为230℃,离子源温度为220℃。结果共鉴定了5批野生薄荷挥发油中的67个化学成分,主要成分有薄荷醇、左旋香芹酮和乙酸松油酯。结论生长环境、居群

  19. Effects of Enhanced UV-B Radiation on Amino Acid and Secondary Metabolite Contents in Mentha piperita L.%UV-B辐射对薄荷药用成分质量分数的影响

    Institute of Scientific and Technical Information of China (English)

    吴能表; 罗红丽; 马红群; 吴督督; 张扬欢; 胡丽涛; 孙金春

    2012-01-01

    To study the effects of UV-B radiation on amino acid and secondary metabolite contents in Mentha piperita L. , M. piperita plants were exposed to enhanced UV-B radiation at 0.15 and 0.35 W/m2 , and flavone, medicinal amino acids, and menthol, menthone, and P-menthone in the volatile oils were determined. Under 0. 15 W/m2 radiation stress, the content of flavone in the plants was significantly increased; the contents of Glu, Lys, Gly and menthol, menthone and P-menthone in the volatile oils were significantly decreased, while Leu and Phe first increased and then decreased, and the content of soluble proteins decreased significantly 20 and 30 days after the treatment. Under 0.15 W/m2 radiation stress, the content of flavone first increased and decreased later and reached the maximum after 30 days; the contents of Glu, Gly, Leu, Tyr, Phe and Arg and the sum of 9 medicinal amino acids were decreased significantly in 10--40 days, the content of soluble proteins was decreased 20 days after the treatment, and the contents of menthol, menthone, P-menthone in the volatile oils were increased significantly. It is concluded from the present work that low dosage UV-B radiation promoted the synthesis of the aromatic amino acid Phe and the branched-chain amino acid Leu while high dosage UV-B radiation decreased the contents of medicinal amino acids of M. piperita L, and that the M. piperita plants could increase the contents of the secondary metabolites such as flavone, menthol, menthone and P-menthone to enhance their adaptability to UV-B radiation.%目的:探讨增强UV-B辐射对胡椒薄荷氨基酸及药用次生代谢物质量分数的影响.方法:人工模拟生长环境中紫外辐射增强处理胡椒薄荷,用分光光度法测胡椒薄荷内黄酮质量分数,氨基酸采用日立L-8800型全自动氨基酸分析仪测定,薄荷挥发油中主要药用成分质量分数测定采用Agilent 6820气相色谱仪(配氢火焰检测器FID,美国安

  20. 薄荷提取物对朱砂叶螨体内几种酶活性的影响%Effects of Mentha piperita Extracts on Activities of Several Enzymes of Tetranychus cinnabarinus

    Institute of Scientific and Technical Information of China (English)

    任建军; 师光禄; 谷继成; 王建文; 王有年

    2011-01-01

    研究经2 mg·mL-1薄荷活性成分处理后朱砂叶螨的症状表现和处理24 h后的透射电镜亚细胞结构,采用生化方法测定薄荷活性成分对朱砂叶螨体内的单胺氧化酶(MAO)、谷胱甘肽-S-转移酶(GSTs)、乙酰胆碱酯酶(AchE)和蛋白酶活性的影响.结果表明:薄荷提取物处理朱砂叶螨后,成螨经历了静止、活跃、痉挛和死亡4个时期.与对照组相比,处理后螨体内MAO活性增强,12h和24 h时活性差异显著(P<0.05); GSTS亦被激活,24 h内酶活性呈上升趋势;AchE活性受抑制,处理后12h时酶活性最低,处理组与对照组酶活性24 h内变化趋势相同;蛋白酶活性整体处于被抑制状态.薄荷提取物对朱砂叶螨有毒害作用,并引起了螨体内GSTs的解毒,来维持正常的生理功能.AchE的活力受到一定程度的抑制并可能造成神经递质积累、传递阻断.MAO活性被激活,单胺在螨体内没有积累,因而并非通过此途径导致成螨死亡.蛋白酶活性受到抑制表明该物质对消化系统有破坏.透射电镜观察发现对照组颈部体壁亚细胞结构完整且规律,而处理组结构完全溶解,无法辨认.初步推测薄荷提取物通过破坏神经系统及消化系统,对朱砂叶螨产生毒害作用.薄荷提取物可以作为新型植物源农药,且具有一定的开发价值.%In order to investigate the mechanism of acaricidal activity of Mentha piperita extracts against Tetranychus cinnabarinus, adult spider mites were treated with 2 mg . mL-1 eluted fraction V of M. Piperita extracts in vitro, and the resulting acaricidal symptom and ultrastructure were observed. Furthermore, the enzyme activity of monoamine oxidase ( MAO) , glutathione-S-transferase ( GSTs) , acetylcholine esterase ( AchE ) and proteinase in the treated mites was examined. The results illustrated that the toxic symptom of the treated mites experienced four different phases, namely quiescence, activity, convulsion and death

  1. Screening of Seven Cultivars of Mentha haplocalyx Briq. in Guangxi by Headspace GC-MS%顶空气相法分析广西产7个薄荷品种化学成分

    Institute of Scientific and Technical Information of China (English)

    郭晓恒; 宋登敏; 雨田; 刘涛; 石磊; 严铸云

    2014-01-01

    目的:通过对广西植物园薄荷的7个培育品种挥发油进行分析,探究不同品种薄荷挥发油的组成特点。方法:在受控条件下对7个薄荷品种进行统一培养4个月,采用顶空气象-质谱联用的方法,通过 Agilent 6973 network 化学工作站检索,Nist 库和 WILLEY 库进行图谱解析,对不同品种薄荷进行检测。结果:7种薄荷共检测到81种成分,其中 BH1主要由β-Phellandrene(8.25%)、Eucalyptol(30.08%)、3,8-p-Menthadiene(13.27%)组成;BH2主要由Limonene(22.12%)、Eucalyptol(17.66%)、Carvone(17.98%)组成;BH3主要由β-Phellandrene (18.38%)、Limonene(7.57%)、Eucalyptol(30.63%)、Carvone(19.13%)组成;BH9主要由 Eucalyptol(9.52%)、Menthol(36.88%)组成;BH93主要由 Limonene(27.56%)、Eucalyptol (11.22%)、Carvone(36.58%)组成;BH95主要由α-pinene(9.26%)、Limonene(14.89%)、Eucalyptol(13.69%)组成;BH98主要由α-pinene(9.41%)、Eucalyptol(15.94%)、Pulegone(36.27%)组成。结论:7个不同品种薄荷挥发油组成各不相同,表明其挥发油组成受遗传因素影响,本研究为不同品种薄荷的开发利用提供偏大数据。%This study was aimed to determine volatile oil from 7 cultivars of Mentha haplocalyx Briq. and to find the characters of their compositions. Determination of the composition of its volatile oil was conducted by headspace GC-MS after 4-month growth under a uniform culture condition. Through searching on the chemistry workstation of Agilent 6973 network, Nist & WILLEY, standard graphs were compared for the determination of different types of M. haplocalyx Briq. The results showed that a total of 81 kinds of compounds were detected from 7 kinds of M. haplocalyx Briq. Among them, BH1 was mainly composed by β-Phellandrene(8.25%), Eucalyptol(30.08%), and 3,8-p-Menthadiene (13.27%), BH2 was mainly composed by Limonene (22.12%), Eucalyptol

  2. Content determination of pulegone of schizonepeta spike and mentha haplocalyx in Ganmaoqingre Granule by RP-HPLC%RP-HPLC法测定感冒清热颗粒荆芥穗、薄荷中总胡薄荷酮的含量

    Institute of Scientific and Technical Information of China (English)

    刘兰军; 宋伟峰

    2011-01-01

    目的:建立以RP-HPLC法测定感冒清热颗粒荆芥穗、薄荷中总胡薄荷酮含量的方法.方法:采用Phenomenex Gemini 5u C18 110A色谱柱(4.6 mm×250 mm,5 μm),流动相为:甲醇-水(50:50),检测波长252 nm,柱温为30℃,流速为1.0 ml/min.结果:胡薄荷酮进样量在0.010 12~0.005 060 μg范围内有良好线性关系,平均加样回收率为99.74%,RSD为0.53%.3批样品中总胡薄荷酮的含量分别为0.063 18、0.063 24、0.063 22 mg/g.结论:本方法灵敏、准确,专属性强,重现性好,可作为感冒清热颗粒荆芥穗、薄荷中总胡薄荷酮的含量测定方法.%Objective: To estahlish the method for determination of pulegone of schizonepeta spike and mentha haplocalyx in Ganmaoqingre Granule. Methods: The analytical column Phenomenex Cemini 5u C18 110A (4.6 mm×250 mm, 5 μm)was used. The mobile phase was composed of methanol-water (50:50) at a flow rate of 1.0 ml/min. The wavelength of UV detector was 252 nm and column temperaLure was 30℃. Results: The linear ranges of pulegone was 0.010 12-0.005 060 μg. The average recovery was 99.24% with RSD of 0.53%. The total contents of pulegone in three batches of samples were 0.063 18. 0.063 24, 0.063 22 mg/g respectively. Conclusion: This method is sensitive, accurate. exclusive. It can be applied to determine the content of pulegone of schizonepeta spike and mentha haplocalyx in Ganmaoqingre Granule.

  3. 气相色谱法测定不同产地薄荷传统饮片及新型饮片中薄荷脑的含量%Determination of Menthol in Traditional and New Type Herbal Pieces of Mentha haplocalyx from Different Locations by Gas Chromatography

    Institute of Scientific and Technical Information of China (English)

    单琪媛; 曹岗; 丛晓东; 张云; 蔡宝昌

    2013-01-01

    Objective: To establish a method for the determination of menthol in traditional and new type herbal pieces of Mentha haplocalyx. Method:The gas chromatography conditions were HP Innowax (30 m ×0. 320 mm ×0. 5 μm) ; FID as the detector. The injector temperature was 250 ℃ , the detector temperature was 250 ℃ , the flow rate of N2 was 1.0 mL/min. The column temperature was risen by program, the initial temperature was 120 ℃ keeping for 2 min, the temperature was raised to 150 ℃ at the flow rate of 5 ℃/min keeping for 6 min, then 15 ℃/min to 220 ℃ , keeping for 6.667 min. The inject ratio was 20 :1. Results: The linear range of menthol was 0.034 ~ 1.36 g · L-1 (r = 0.9998) with an average recovery of 99.68% (RSD = 3. 23, n =6) . Conclusion:The method is simple and accurate, and suitable for the determination of menthol in traditional herbal pieces of Mentha haplocalyx and its new product.%目的:建立气相色谱法测定薄荷传统饮片及薄荷新型饮片中薄荷脑的含量.方法:色谱柱:HP Innowax(30 m ×0.320 mm ×0.5 μm);进样口温度:250℃;FID检测器温度:250℃;初始温度120℃,保持2 min后以5℃/min的速率升温至150℃,保持6min;以15℃/min的速率升温至22℃,保持6.667 min.分流比:20∶1;载气:N2;体积流量:1.0 mL/min.结果:薄荷脑在0.034~1.36 g· L-1的范围内呈良好线性关系(r =0.9998),加样回收率为99.68%,RSD为3.23%(n=6).结论:本测定方法快捷,灵敏,准确,重现性好,可用作薄荷新型饮片和薄荷传统饮片的质量控制.

  4. Inhibitory effect of essential oils against Trichosporon ovoides causing Piedra Hair Infection.

    Science.gov (United States)

    Saxena, Seema; Uniyal, Veena; Bhatt, R P

    2012-10-01

    Piedra, is an asymptomatic fungal infection of the hair shaft, resulting in the formation of nodules of different hardness on the infected hair. The infection also known as Trichomycosis nodularis is a superficial fungal infection arising from the pathogen being restricted to the stratum corneum with little or no tissue reaction. The nodules are a concretion of hyphae and fruiting bodies of the fungus. Two varieties of Piedra may be seen, Black Piedra and White Piedra. The fungus Trichosporon ovoides is involved in the occurrence of both types of Piedras. The purpose of this study was to examine the effectiveness of selected essential oils for the control of growth of the fungus and to determine whether the antifungal effect was due to the major compounds of the oils. Two screening methods viz. Agar well diffusion assay and Minimum Inhibitory Concentration were adopted for the study. MIC and MFC were determined by tube dilution method. Essential oils from Eucalyptus, Ocimum basilicum, Mentha piperita, Cymbopogon flexuosus, Cymbopogon winterians, Trachyspermum ammi, Zingiber officinalis, Citrus limon, Cinnamomon zeylanicum, Salvia sclarea, Citrus aurantifolia, Melaleuca alternifolia, Citrus aurantium, Citrus bergamia, Pogostemon pathchouli, Cedrus atlantica, Jasminum officinale, Juniperus communis, Abelmoschus moschatus, Cyperus scariosus, Palargonium graveolens, Boswellia carterii, Rosa damascene, Veteveria zizanoides and Commiphora myrrha were evaluated. The essential oils of Cymbopogon winterians, Mentha piperita, Cinnamomum zeylanicum, Melaleuca alternifolia and Eucalyptus globulus were proved to be most effective against the fungus Trichosporon ovoides.

  5. Inhibitory effect of essential oils against Trichosporon ovoides causing Piedra Hair Infection

    Directory of Open Access Journals (Sweden)

    Seema Saxena

    2012-12-01

    Full Text Available Piedra, is an asymptomatic fungal infection of the hair shaft, resulting in the formation of nodules of different hardness on the infected hair. The infection also known as Trichomycosis nodularis is a superficial fungal infection arising from the pathogen being restricted to the stratum corneum with little or no tissue reaction. The nodules are a concretion of hyphae and fruiting bodies of the fungus. Two varieties of Piedra may be seen, Black Piedra and White Piedra. The fungus Trichosporon ovoides is involved in the occurrence of both types of Piedras. The purpose of this study was to examine the effectiveness of selected essential oils for the control of growth of the fungus and to determine whether the antifungal effect was due to the major compounds of the oils. Two screening methods viz. Agar well diffusion assay and Minimum Inhibitory Concentration were adopted for the study. MIC and MFC were determined by tube dilution method. Essential oils from Eucalyptus, Ocimum basilicum, Mentha piperita, Cymbopogon flexuosus, Cymbopogon winterians, Trachyspermum ammi, Zingiber officinalis, Citrus limon, Cinnamomon zeylanicum, Salvia sclarea, Citrus aurantifolia, Melaleuca alternifolia, Citrus aurantium, Citrus bergamia, Pogostemon pathchouli, Cedrus atlantica, Jasminum officinale, Juniperus communis, Abelmoschus moschatus, Cyperus scariosus, Palargonium graveolens, Boswellia carterii, Rosa damascene, Veteveria zizanoides and Commiphora myrrha were evaluated. The essential oils of Cymbopogon winterians, Mentha piperita, Cinnamomum zeylanicum, Melaleuca alternifolia and Eucalyptus globulus were proved to be most effective against the fungus Trichosporon ovoides.

  6. The Identification of Agronomic Characteristics and the Content Determination of Volatile Oil among Induced Lines of Mentha Haplocalyx Briq.%薄荷诱导株系田间农艺性状鉴定及其挥发油含量测定

    Institute of Scientific and Technical Information of China (English)

    方晓志; 高山林; 赵梦晗

    2005-01-01

    在组织培养条件下用秋水仙碱诱变剂和60Co-γ射线辐照诱导获得了16个薄荷(Mentha haplocalyx Briq.)的变异株系,对各株系进行了农艺性状的鉴定,同时测定了各株系的挥发油含量,并采用毛细管气相色谱法测定了挥发油中薄荷醇的含量.结果表明:在供试的16个薄荷株系中有8个株系的单株产量高于对照株系,有10个株系挥发油含量高于对照株系,有12个株系挥发油中的薄荷醇含量高于对照株系.这一结果为今后进一步选育出产量高,且挥发油含量高,品质好的优良薄荷品种奠定了基础.

  7. Propriedade antibacteriana de óleos essenciais de especiarias sobre bactérias contaminantes de alimentos Antibacterial property of spice essential oils on food contaminating bacteria

    Directory of Open Access Journals (Sweden)

    Vinicius Nogueira Trajano

    2009-09-01

    Full Text Available As especiarias são conhecidas por exercerem uma estabilidade frente à ação de microrganismos, estando inseridas no grupo dos alimentos estáveis. Esta propriedade conservante das especiarias está relacionada com a presença de compostos antibacterianos na sua composição. Tais compostos podem ser usados no combate a bactérias deteriorantes de alimentos, por esse motivo, este trabalho visa à investigação da propriedade antimicrobiana dos óleos essenciais de Cinnamomum zeylanicum Blume, Coriandrum sativum L., Cuminum cyminum L., Mentha. piperita L., Ocimum basilicum L., Origanum majorana L., Pimpinella anisum L., Piper nigrum L., Rosmarinus officinalis L. e Zingiber officinalis Rosc. frente a bactérias contaminantes de alimentos. Para esse estudo, foram selecionadas 10 cepas bacterianas deteriorantes de alimentos. Para a realização dos ensaios antibacterianos, foi utilizado o método de difusão em meio sólido. Os resultados mostram que os óleos essenciais das folhas do E. caryophyllata e da C. zeylanicum mostraram uma eficiência na inibição de todas as cepas bacterianas ensaiadas. Os outros óleos produziram atividade antibacteriana, porém com menor espectro de ação. A pesquisa de tais produtos mostra-se bastante promissora, sendo essa uma boa alternativa para a substituição de aditivos químicos em alimentos.Spices are known for their stability against microbial action; that being so, they are included in the group of stable foods. This preservative property of spices is related to the presence of antibacterial compounds in their composition. Such compounds could be used to control the food contaminating bacteria. This study aimed to assess the antimicrobial property of the essential oils from Cinnamomum zeylanicum Blume, Coriandrum sativum L., Cuminum cyminum L., Mentha. piperita L., Ocimum basilicum L., Origanum majorana L., Pimpinella anisum L., Piper nigrum L., Rosmarinus officinalis L., and Zingiber officinalis Rosc

  8. Inactivation of Escherichia coli O157:H7 by essential oil from Cinnamomum zeylanicum

    Directory of Open Access Journals (Sweden)

    Ouafae Senhaji

    2007-04-01

    Full Text Available Escherichia coli O157:H7 is a pathogen strain, which causes hemorrhagic colitis, hemolytic uremic syndrome and thrombotic thrombocytopenic purpura in humans. The control of bacterial cells in foods is an important factor to reduce foodborne diseases due to E. coli O157:H7. Assays to inactivate E. coli O157:H7 were carried out by using the cinnamon oil obtained by steam distillation for 6 hours. When E. coli O157:H7 cells were incubated at 37°C for 2 hours in the presence of 0.025% of the essential oil from cinnamon, a dramatic decrease was observed in the viable counts (from 10(7 to 3.10(4 CFU/mL-1. In the presence of 0.05% of the oil, most of cells were killed after 30 min, suggesting that the antimicrobial activity of essential oil is bactericidal against E. coli. The minimal inhibitory concentration of the essential oil from cinnamon was around 625 ppm against E. coli O157:H7 and E. coli ATCC 25921, around 1250 ppm against E. coli ATCC25922 and around 2500 ppm against E. coli ATCC11105.

  9. Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.)

    Energy Technology Data Exchange (ETDEWEB)

    Kitazuru, E.R. E-mail: erkitazu@ipen.br; Moreira, A.V.B.; Mancini-Filho, J. E-mail: jmamcini@usp.br; Delincee, H.; Villavicencio, A.L.C.H. E-mail: villavic@ipen.br

    2004-10-01

    Food irradiation to reduce the number of spoilage microorganisms and insects is an ionizing process that induces free radical formation in proteins, lipids, carbohydrates and other molecular structures in food. Antioxidants generally decrease the level of oxidation in such systems by transferring hydrogen atoms to the free radical structure. In the present paper, the effect of ionizing radiation on natural cinnamon antioxidants is studied. Cinnamon samples were purchased from retailers and irradiated with a {sup 60}Co source, Gammacell 220 (A.E.C.L.) installed at IPEN (Sao Paulo, Brazil) using 0, 5, 10, 15, 20, 25 kGy at room temperature. After irradiation 3 kinds of sequential extractions were performed. One was submitted to antioxidant extraction using ethyl ether, the second with ethanol and the last with water. The antioxidant activity was determined by {beta}-carotene/linoleic acid co-oxidation. Irradiation in the dose range applied did not have any effect on the antioxidant potential of the cinnamon compounds. Further studies will be performed to study the possibility to use cinnamon extracts in preserving food from oxidative damage induced by ionizing radiation.

  10. Effects of irradiation on natural antioxidants of cinnamon ( Cinnamomum zeylanicum N.)

    Science.gov (United States)

    Kitazuru, E. R.; Moreira, A. V. B.; Mancini-Filho, J.; Delincée, H.; Villavicencio, A. L. C. H.

    2004-09-01

    Food irradiation to reduce the number of spoilage microorganisms and insects is an ionizing process that induces free radical formation in proteins, lipids, carbohydrates and other molecular structures in food. Antioxidants generally decrease the level of oxidation in such systems by transferring hydrogen atoms to the free radical structure. In the present paper, the effect of ionizing radiation on natural cinnamon antioxidants is studied. Cinnamon samples were purchased from retailers and irradiated with a 60Co source, Gammacell 220 (A.E.C.L.) installed at IPEN (São Paulo, Brazil) using 0, 5, 10, 15, 20, 25 kGy at room temperature. After irradiation 3 kinds of sequential extractions were performed. One was submitted to antioxidant extraction using ethyl ether, the second with ethanol and the last with water. The antioxidant activity was determined by β-carotene/linoleic acid co-oxidation. Irradiation in the dose range applied did not have any effect on the antioxidant potential of the cinnamon compounds. Further studies will be performed to study the possibility to use cinnamon extracts in preserving food from oxidative damage induced by ionizing radiation.

  11. Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics.

    Science.gov (United States)

    Simitzis, P E; Bronis, M; Charismiadou, M A; Mountzouris, K C; Deligeorgis, S G

    2014-09-01

    A trial was conducted to examine the effect of cinnamon essential oil supplementation on lamb growth performance and meat quality. Sixteen male lambs were randomly assigned to two groups. The first group served as control and was given a basal diet, and the second group was given the same diet supplemented with cinnamon oil (1 ml/kg of concentrated feed) for 35 days. Incorporation of cinnamon oil did not affect growth performance (P>0.05). Meat pH, colour, water-holding capacity, shear force, intramuscular fat and lipid oxidation values of longissimus thoracis muscle were not significantly influenced by cinnamon oil supplementation (P>0.05). The post-inoculation counts of Salmonella enteritidis and Listeria monocytogenes on raw meat during refrigerated storage for 6 days did not differ (P>0.05) between the two groups. The results show that cinnamon oil supplementation may not have the potential to improve lamb growth performance and meat quality characteristics.

  12. 薄荷、肉桂中挥发油提取及β-环糊精包合工艺研究%Extraction of volatile oil from Herba Menthae and Cortex Cinnamomi and its inclusion process with β-cyclodextrin

    Institute of Scientific and Technical Information of China (English)

    卫强; 杜会兰; 胡娟; 杨春燕

    2011-01-01

    目的:研究七味养心健脾胶囊中薄荷、肉桂挥发油的提取及包合工艺条件和参数。方法:以吸水率、浸泡时间、加水量、提取时间等为考察指标,分别比较薄荷、肉桂挥发油提取条件,选择优化条件;以β-环糊精-油比例、包合温度、包合时间等因素进行正交试验,优选挥发油包合工艺条件。结果:薄荷、肉桂浸泡4 h,加水10倍,提取3 h,挥发油含量较高;最佳包合条件为:β-环糊精-油比例为5∶1,包合温度为60℃,包合时间2 h。用薄层鉴别和紫外鉴别,包合前后挥发油质量不变。结论:薄荷、肉桂包合工艺可改善挥发油挥发性,提高制剂质量。%Objective: To study the optimum extraction process of volatile oil from Herba Menthae and Cortex Cinnamomi,and their inclusion process with β-cyclodextri in Qiwei Yangxinjianpi capsule.Methods: Effects of water absorption,soak time,water volume and extracting time on extraction of volatile oil were investigated,and the inclusion process with β-CD were optimized by orthogonal design.Results: Optimal extracting condition was as follows: adding 10 times distilled water,soaking for 4 hours,distilling three hours;The optimum conditions of inclusive compound were the proportion of 1∶5(volatile oil to β-CD),2 hours of inclusion at 60 ℃.Thin-layer chromatography and ultraviolet scanning analysis showed that the quality of volatile oil was stable before and after inclusion.Conclusion: This inclusion process can improve the volatility of volatile oil and preparation property.

  13. 薄荷、白术混合挥发油β-环糊精包合物的制备和鉴别%Preparation and identification for β-cyclodextrin inclusion compound of volatile oil from Menthae Haplocalycis Herba and Atractylodis Macrocephalae Rhizoma

    Institute of Scientific and Technical Information of China (English)

    邓红; 李欣蔚; 林华庆; 张蜀; 刘妍

    2011-01-01

    目的 制备薄荷、白术混合挥发油的β-环糊精(β-CD)包合物并对其进行鉴别.方法 以薄荷脑包合率和包合物收得率为综合评价指标,对研磨法、饱和水溶液法及超声法进行比较试验,采用正交试验优选包合工艺条件;通过紫外分光光度法、薄层色谱法、气相色谱法对包合物进行分析.结果 优选的包合方法为研磨法,最佳包合工艺为:挥发油与β-CD投料比为1∶10(mL:g),加0.5倍量水,研磨40 min.分析结果表明包合物已形成,包合前后混合油主要成分基本一致,但各成分比例发生变化.结论 优选包合工艺合理、可行;综合评价指标可作为工艺筛选指标和制剂质量的控制依据.%Objective To prepare and identify 0-cyclodextrin(CD) inclusion compound of volatile oil from Menthae Haplocalycis Herba and Atractylodis Macrocephalae Rhizoma. Methods With the inclusion rate of menthol-jS-CD complex and the yield of volatile oil-^3-CD complex as evaluating indicators, the methods of trituration, saturated water solution and ultrasound were investigated. Orthogonal design was used to select the optimum formulation. The volatile oil-j3-CD complex was identified by UV,TLC and GC. Results The best inclusion method was trituration and the optimum inclusion conditions were as follows: volatile oil:/3 -CD in proportion as 1:10( mL: g) .adding 0. 5 times water and triturating 40 min. The results showed that inclusion was finished, and its compositions were kept after inclusion, but the proportion was changed. Conclusion The optimum condition for inclusion was steady and feasible. The comprehensive evaluating indicators may provide scientific basis for both screening the technological process and quality control.

  14. 椒样薄荷、薄荷和苏格兰留兰香精油与抗生素的协同抑菌功能%Chemical Composition and Antibacterial Activities of the Essential Oils Isolated from Leaves of Mentha × piperita, M.haplocalyx and M.× gentilis

    Institute of Scientific and Technical Information of China (English)

    李慧; 白红彤; 王晓; 姜闯道; 张金政; 石雷

    2011-01-01

    We aimed to compare the antimicrobial effects of essential oils (EOs; Mentha × piperita, M. haplocalyx and M.× gentilis) alone and in combination with conventional antimicrobials against Staphylococcus aureus, Bacillus cereus,Escherichia coil, 2 strains of Pseudomonas aeruginosa and Klebsiella pneumoniae. The major components of EOs extracted from the leaves of M. × piperita, M. haplocalyx and M. × gentilis during flowering were analyzed by gas chromatography/mass spectrometry. The antimicrobial activity of EOs in single use and combined with antibiotics at a particular ratio (1∶1) were tested by the paper-disk diffusion method against the above microorganisms. When used alone, P.aeruginosa ATCC 15442 was sensitive to EOs of M. × piperita and M. haplocalyx and P. aeruginosa ATCC 27853 to EOs of M. haplocalyx and M. × genttilis. When combined with the reference antibiotics, most of the EOs showed larger inhibition diameters and broader spectrum than that used alone. P. aeruginosa ATCC 15442 and P. aeruginosa ATCC 27853 were more sensitive to the combination of the antibiotics with EOs. The combination of M. × piperita EOs and ceftazidime had the strongest synergistic effect against P. aeruginosa ATCC 15442. Only the combination M. haplocalyx EOs with ceftazidime was antagonistic against P. aeruginosa ATCC 27853. The most resistant strain was S. aureus ATCC 25923,which was resistant to all combinations. The combinations of EOs and antibiotics at the ratio of 1:1 exerted their synergistic or antagonistic effects against different microorganisms, which indicated that the differences in major compounds and contents affected the antibacterial efficacy significantly.%以开花期的椒样薄荷(Mentha ×piperita)、薄荷(M.haplocalyx)和苏格兰留兰香(M.×gentilis)叶片部位提取的精油为研究对象,通过GC-MS分析,并采用纸片扩散法研究了3种精油单独使用及与抗生素联合使用时对金黄色葡萄球菌、蜡状芽孢杆菌、

  15. Cytotaxonomic studies in the genus Mentha in the Netherlands

    NARCIS (Netherlands)

    Ouweneel, W.J.

    1968-01-01

    1) 148 Dutch mints were assembled, partly from botanical gardens and partly from 12 sources throughout the country, and were cytologically investigated. 2) New chromosome numbers were found for M. arvensis (2n=24) and for M.x dumetorum (2n=72), and fourteen counts were in agreement with the literatu

  16. Nachweis von Verticillium dahliae an Pfefferminze (Mentha x piperita L.

    Directory of Open Access Journals (Sweden)

    Gärber, Ute

    2014-09-01

    Full Text Available In Beständen von Pfefferminze wurden Krankheitssymptome beobachtet, die sich in Wuchshemmungen, Stängelverbräunungen, Blattchlorosen und Welke zeigten. Teilweise starben die Pflanzen bzw. einzelne Triebe ab. Als Ursache konnte Verticillium dahliae nachgewiesen werden. In einem Infektionsversuch im Gewächshaus wurden sieben Wochen alte Pfefferminzpflanzen der Sorte Multimentha durch Angießen mit einer Konidiensuspension (106 Konidien/ml Suspension inokuliert. Erste Krankheitssymptome erschienen acht Wochen nach Inokulation. Innerhalb kurzer Zeit nahm der Befall stark zu. Aus den kranken Pflanzenteilen wie Stängel und Blatt konnte der Erreger reisoliert werden.

  17. HPLC-Diode Array Detector Fingerprints of Various Mentha Species.

    Science.gov (United States)

    Hawrył, Mirosław A

    2014-01-01

    Gradient elution HPLC was applied to develop fingerprints of 12 extracts obtained from selected mint species. The gradient was optimized by use of Merck ChromSword computer software on the basis of retention data of some standard compounds occurring in the investigated plant material. Two column types (RP18 and pentafluorophenyl) and two mobile phases (methanol-water and acetonitrile-water) were used during the experiments. Fingerprints of all extracts were generated, and on the basis of the fingerprints identification of the mints was possible.

  18. Antimicrobial activity of peppermint essential oil (Mentha piperita L.

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    Shapoval O.G.

    2011-12-01

    Full Text Available Рurposе. To study antimicrobial activity of fume of the essential oil of peppermint against gram-positive and gram-negative bacteria. Materials and methods: The screening study of antimicrobial activity of solutions of essential oil by disk-diffusion method and activity of essential oil fume of own preparation and pharmaceutical form of oil according to standard strains of Staphylococcus aureus, Pseudomonas aeruginosa, Esсherichia coli and 12 clinical strains of staphylococci (6 methicillin-resistant and 6 methicillin-sensitive has been carried out. Results: Essential oil of own preparation and pharmaceutical form showed equal antimicrobial activity against strains of staphylococci. Essential oil of own preparation has been determined to reveal higher activity against gram-negative strains. Conclusion: Received data have proved the presence of antimicrobial activity against all strains of microorganisms and mostly against staphy-lococci

  19. 薄荷及其伪品的鉴别%Distinguishing Herba Menthae from Herba Menthae Spicatae

    Institute of Scientific and Technical Information of China (English)

    曹继华; 朱聪明; 李艳丽

    2004-01-01

    目的:找出鉴定薄荷和留兰香的最佳方法.方法:利用药材来源、药材性状、显微特征、理化鉴别等鉴别方法对薄荷和留兰香进行对比鉴别.结果:找出了薄荷和留兰香在药材来源、药材性状、显微特征、理化反应等方面都有明显的差别.结论:留兰香不能混充薄荷使用.

  20. Distinguish Herba Menthae from Herba Menthae Spicatae%薄荷及其伪品留兰香的鉴别

    Institute of Scientific and Technical Information of China (English)

    崔宇宏; 高天爱; 安志强

    2011-01-01

    目的 找出薄荷和留兰香的鉴别方法.方法 通过药材来源、性状、显微特征、薄层鉴别、气相色谱鉴别等方法,对薄荷和留兰香进行对比鉴别.结果 薄荷和留兰香在上述几个方面都有区别.结论 留兰香不能混充薄荷使用.

  1. Study of bioactive compounds in spices (Syzygium aromaticum L, Cinnamomum zeylanicum Blume and Myristica fragrans Houtt) processed by ionizing radiation; Estudo dos compostos bioativos em especiarias (Syzygium aromaticum L, Cinnamomum zeylanicum Blume e Myristica fragans Houtt) processadas por radiacao ionizante

    Energy Technology Data Exchange (ETDEWEB)

    Duarte, Renato Cesar

    2014-07-01

    Spices and aromatic herbs are divided into leaves, flowers, bud, seeds bark or dry roots from different plants and it is possible to define them as products of highly flavored vegetal origin that volatize easily when incorporated in small quantities to food products and contribute to its aroma, flavor, color or even to its preservation. Nowadays, people look for its functional properties, bioactive compounds and sensory qualities. A big problem is the reduction of the quantity of these compounds throughout the production chain from the harvest process, storage and distribution. For a long time researchers and industries have concentrated on perfecting the processes of the production chain seeking to guarantee the sanitary and food safety, preserving foodstuffs for a long period and an increase in its lifespan without drastically altering its properties. Due to homemade products and the lack of compliance with good practices in its production chain, the spices can contain a high amount of microbiology causing serious complications to the health of the consumer and the radiation processing is often used for reduce these problems. With this finding, the objectives of this work were: Analyze the oil antifungal properties of spices irradiated with average doses (2.5; 5; 7.5 and 10 kGy); Study the average doses (5 and 10 kGy) and high dose (20 and 30 kGy) effects of gamma radiation {sup 60}Co in the bioactive compounds of the spices - cloves, cinnamon and nutmeg; Identify the oils compounds; Identify the volatile compounds in the headspace of the oils and the in natura spices. Identify the compounds of the nonvolatile part of the nutmeg; Identify the chiral compounds of the cinnamon. Comparing the control samples (not irradiated) with the processed at the described doses, regarding the oil antifungal properties it was possible to verify the efficiency and later that the irradiation did not interfered in its efficiency; Regarding to the others tests in this work, the compounds were identified and most of the tests the irradiation did not interfere significantly with the compounds amount. (author)

  2. Natural Plant Oils and Terpenes as Protector for the Potato Tubers against Phthorimaea operculella Infestation by Different Application Methods

    Directory of Open Access Journals (Sweden)

    Aziza Sharaby

    2014-06-01

    Full Text Available For protecting potato tubers from the potato tuber moth (PTM infestation during storage, different concentrations of ten natural plant oils and three commercial monoterpnes were tested, some as fumigants or dusts against adults or dusts against neonate larvae, while others as sprays on the gunny sacks in which potato tubers were stored. Tuber damage indices as well as persistence indices for tested materials were assessed. Vapors of Cymbopogon citratus, Myristica fragrans (nutmag, Mentha citrata and a-Ionone (monoterpene caused a highly significant reductions in the life span of exposed moths as well as in new adult offsprings. Other tested oils as Cinnamonium zeylanicum, Myristica. fragrans (Mace and Pelargonium graveolens caused a insignificant effect. There was no significant effect of the tested vapors on egg hatchability, except in case of oils of C. citratus, M. fragrans (nutmag and M. tragrans(Mace oil which caused high reduction in egg hatchability. According to the values of damage indices, the most effective oil vapors were arranged ascendingly as follows: Myristica (nutmag < Cymbopogon < Mentha < a - Ionone. Dusting potato tubers with 1% conc., (mixed with talcum powder of Myristica, Mentha, Cymbopogons oils and a-Ionone (monoterpene caused high reduction in egg deposition, adult emergence as well as percentage of penetrated larvae of PTM. According to their damage indices, Cymbopogon and ά-Ionone were the most protective oils, followed by Myristica and Mentha. Spraying gunnysacks with 1% conc., of the aforementioned natural oils separately elicited high reduction in PTM progeny; while their combinations did not elicit any significant synergistic effect. According to their tuber damage indices, it was found that Cymbopogon oil alone or mixed with Myristica oil showed the best protective effect, followed by Myristica oil alone and Mentha oil mixed with Cymbopogon oil. Assessment of the persistence index of various tested materials

  3. Cell enumeration and visualisation by transmission electron microscopy of Lactobacillus rhamnosus treated with cinnamon (Cinnamomum zeylanicum B.) essential oil.

    Science.gov (United States)

    Feniman, C M; Rall, V L M; Doyama, J T; Júnior, A Fernandes

    2012-01-01

    The use of essential oils (EOs) in functional foods containing probiotic microorganisms must consider the antimicrobial activity of these oils against beneficial bacteria such as Lactobacillus rhamnosus. This study aimed to evaluate the sensitivity of L. rhamnosus cultures treated with cinnamon EO through viable cell counts and visualisation by transmission electron microscopy. Cinnamon EO at a concentration of 0.04% had a bacteriostatic activity after 2 h of incubation. Although slight alterations were detected in the cell structure, this concentration was considered to be bactericidal, since it led to a significant reduction in cell numbers after 24 h. On the other hand, cinnamon EO at a 1.00% concentration decreased cell counts by 3 log units after 2 h incubation and no viable cell count was detected after 24 h. Transmission electron microscopy indicated that cells treated with 1.00% cinnamon EO were severely damaged and presented cell membrane disruption and cytoplasmic leakage.

  4. Effects of cinnamon (Cinnamomum zeylanicum) bark oil on testicular antioxidant values, apoptotic germ cell and sperm quality.

    Science.gov (United States)

    Yüce, A; Türk, G; Çeribaşi, S; Sönmez, M; Çiftçi, M; Güvenç, M

    2013-08-01

    Cinnamon and its contents have multifactorial properties such as antioxidant, anti-inflammatory and antidiabetic. Male infertility is one of the major health problems in life. The aim of this study was to investigate the effects of long-term cinnamon bark oil (CBO) ingestion on testicular antioxidant values, apoptotic germ cell and sperm quality of adult rats. Twelve male healthy Wistar rats were divided into two groups, each group containing six rats. While olive oil was given to control group, 100 mg kg(-1)  CBO was administered to the other group by gavage daily for 10 weeks. Body and reproductive organ weights, sperm characteristics, testicular lipid peroxidation and antioxidant enzyme activities, and testicular apoptosis via terminal deoxynucleotidyl transferase-mediated dUTP nick end labelling (TUNEL) method were examined. A significant decrease in malondialdehyde level and marked increases in reduced glutathione level, glutathione peroxidase and catalase activities were observed in rats treated with CBO compared with the control group. CBO consumption provided a significant increase in weights of testes and epididymides, epididymal sperm concentration, sperm motility and diameter of seminiferous tubules when compared with the control group. However, CBO consumption tended to decrease the abnormal sperm rate and apoptotic germ cell count, but it did not reach statistical significance. It is concluded that CBO has improvement effect on testicular oxidant-antioxidant balance and sperm quality, and its consumption may be useful for asthenozoospermic men.

  5. Effects of Cinnamomum zeylanicum treatment on radiolabeling of blood constituents and morphology of red blood cells in Wistar rats

    Energy Technology Data Exchange (ETDEWEB)

    Benarroz, Monica Oliveira; Fonseca, Adenilson de Souza da; Bernardo-Filho, Mario [Universidade do Estado do Rio de Janeiro (UERJ), RJ (Brazil). Dept. de Biofisica e Biometria]. E-mail: adenilso@uerj.br; Rocha, Gabrielle de Souza; Pereira, Marcia Oliveira [Universidade Federal do Rio Grande do Norte (UFRN), Natal, RN (Brazil); Geller, Mauro [Centro Universitario Serra dos Orgaos, Teresopolis, RJ (Brazil). Centro de Ciencias da Saude; Presta, Giuseppe Antonio [Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Rio de Janeiro, RJ (Brazil). Inst. Biomedico. Dept. de Fisiologia Humana

    2008-12-15

    The aim of this study was to evaluate the effect of in vivo treatment with an aqueous cinnamon extract on the labeling of blood constituents with {sup 99m}Tc and on the morphology of red blood cells from Wistar rats. Animals were treated with cinnamon extract at different doses and for different periods of time. As controls, animals treated with 0.9% NaCl. Labeling of blood constituents with {sup 99}mTc was performed. Plasma, blood cells and insoluble fractions were isolated. Radioactivity in each fraction was counted and the percentage of radioactivity (%ATI) was calculated. Also, blood smears were prepared to morphological analysis of red blood cells from. Data showed that in vivo cinnamon extract did not significantly (p>0.05) modify the %ATI of blood constituents and morphology of red blood cells. The results suggest that in vivo aqueous cinnamon could not affect the membrane structures involved in transport of ions or the oxidation state of stannous and pertechnetate ions. (author)

  6. Ação antioxidante de chás e condimentos de grande consumo no Brasil Antioxidant action of teas and seasonings more consumed in Brazil

    Directory of Open Access Journals (Sweden)

    Selene M. de Morais

    2009-03-01

    Full Text Available Antioxidantes são compostos que atuam inibindo e/ou diminuindo os efeitos desencadeados pelos radicais livres e compostos oxidantes. Os chás são bebidas populares e fontes significativas de compostos fenólicos, sendo considerados importantes integrantes das dietas devido às suas propriedades antioxidantes. O presente trabalho teve como objetivo avaliar a ação antioxidante de uma variedade de chás e condimentos mais consumidos no Brasil. Os chás analisados foram das plantas: Pneumus boldus Mold., Matricaria recutita L., Cymbopogon citratus (DC Stapf, Baccharis trimera (Less. DC, Camelia sinensis (L O. Kuntze (fermentado, Camelia sinensis (não-fermentado, Lippia alba N.E. Brown,Mentha arvensis L., e Pyrus malus L. Os condimentos analisados foram: Eugenia aromatica Baill, Cinnamonum zeylanicum Blume, Laurus nobilis L. e Origanum vulgare L. O método utilizado para avaliar a ação antioxidante foi o da atividade seqüestradora de radicais livres DPPH em solução metanólica. Todas as amostras analisadas demonstraram atividade em suas diferentes concentrações. Camelia sinensis (não-fermentada foi a mais ativa com CI50= 0,14 mg/mL, cujos principais compostos antioxidantes são epigalocatequinas. Os condimentos mais ativos foram Cinnamonum zeylanicum (CI50 = 0,37 mg/mL, Eugenia aromatica Baill (CI50 = 0,46 mg/mL e Laurus nobilis (CI50 = 0,76 mg/mL, cujo principal antioxidante relatado foi o eugenol.Antioxidants are compounds that remove free-radicals or minimize their availability to generate oxidative stress. Teas are popular beverages providing a significant source of phenolic compounds, important components of the human diet due to their antioxidant properties. The present work had the objective of evaluate the antioxidant action of teas and seasonings more consumed in Brazil. The analysed teas were from the plants: Pneumus boldus Mold., Matricaria recutita L., Cymbopogon citratus (DC Stapf, Baccharis trimera (Less. DC, Camelia

  7. Environ: E00733 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available E00733 Cinnamon leaf oil Essential oil Cinnamomum zeylanicum [TAX:128608] Lauraceae... (laurel family) Cinnamomum zeylanicum leaf Obtained by steam distillation Major component: Eugenol [CPD:C10453] Essential

  8. Review of Scientific Evidence of Medicinal Convoy Plants in Traditional Persian Medicine.

    Science.gov (United States)

    Sadati, Seyede Nargess; Ardekani, Mohammad Reza Shams; Ebadi, Nastaran; Yakhchali, Maryam; Dana, Azadeh Raees; Masoomi, Fatemeh; Khanavi, Mahnaz; Ramezany, Farid

    2016-01-01

    One concept used in traditional Persian medicine (TPM) for multidrug therapy is that of the convoy drug (Mobadregh). According to TPM texts, convoy drugs are substances (or drugs), which facilitate the access of drugs or foods to the whole body or to specific organs. This study reviewed some convoy drugs presented in TPM, their biological effects, and their probable interactions with main drugs, considering the increased absorption through inhibition of P-glycoprotein (P-gp) efflux function, bioavailability-enhancing effects, and decreased metabolism of the main drug using electronic databases including PubMed, Scopus, ScienceDirect, and Google Scholar in November and December, 2013. Recent studies have proven the beneficial effects of Crocus sativus L. (saffron) and camphor on the heart and brain, the cerebral therapeutic effects of Asarum europaeum (hazelwort), the hepatoprotective effects of Cichorium intybus (chicory), and Apium graveolens (celery) seeds, and the diuretic effects of Cinnamomum zeylanicum (cinnamon), and Cucumis melo (melon) seeds. The effects of vinegar in targeting the liver and brain have also been demonstrated. An evaluation of the results demonstrated that the suggested convoy drugs, including Piper nigrum (black pepper), Piper longum (long pepper), red wine, Camellia sinensis (tea), hazelwort, Mentha longifolia (pennyroyal), Anethum graveolens (dill), Foeniculum vulgare (fennel), cinnamon, and Sassafras albidum (sassafras) can increase the bioavailability of coadministered drugs by inhibition of P-gp or cytochrome P450s (CYP450s) or both of them. This evidence could be a good basis for the use of these agents as convoys in TPM.

  9. Effectiveness of cinnamon (Cinnamomum zeylanicum) bark oil in the prevention of carbon tetrachloride-induced damages on the male reproductive system.

    Science.gov (United States)

    Yüce, A; Türk, G; Çeribaşı, S; Güvenç, M; Çiftçi, M; Sönmez, M; Özer Kaya, Ş; Çay, M; Aksakal, M

    2014-04-01

    In this study, it was aimed to investigate the likelihood of detrimental effects of carbon tetrachloride (CCl4 ) on male reproductive system through oxidative stress mechanism and also protective effects of cinnamon bark oil (CBO). For this purpose, 28 healthy male Wistar rats were divided into four groups, seven rats in each. Group 1 received only olive oil daily; group 2 was treated with 100 mg kg(-1) CBO daily; group 3 was treated with only 0.25 ml kg(-1) CCl4 weekly; and group 4 received weekly CCl4 + daily CBO. All administrations were made by intragastric catheter and maintained for 10 weeks. Body and reproductive organ weights, sperm characteristics, testicular oxidative stress markers and testicular apoptosis were examined. CCl4 administration caused significant decreases in body and reproductive organ weights, testicular catalase (CAT) activity, sperm motility and concentration, and significant increases in lipid peroxidation (LPO) level, abnormal sperm rate and apoptotic index along with some histopathological damages compared with the control group. However, significant improvements were observed in absolute weights of testis and epididymis, all sperm quality parameters, LPO level, apoptotic index and testicular histopathological structure following the administration of CCl4 together with CBO when compared to group given CCl4 only. The findings of this study clearly suggest that CBO has protective effect against damages in male reproductive organs and cells induced by CCl4 .

  10. Effects of Cinnamon (C. zeylanicum) Bark Oil Against Taxanes-Induced Damages in Sperm Quality, Testicular and Epididymal Oxidant/Antioxidant Balance, Testicular Apoptosis, and Sperm DNA Integrity.

    Science.gov (United States)

    Sariözkan, Serpil; Türk, Gaffari; Güvenç, Mehmet; Yüce, Abdurrauf; Özdamar, Saim; Cantürk, Fazile; Yay, Arzu Hanım

    2016-01-01

    The aim of this study was to investigate whether cinnamon bark oil (CBO) has protective effect on taxanes-induced adverse changes in sperm quality, testicular and epididymal oxidant/antioxidant balance, testicular apoptosis, and sperm DNA integrity. For this purpose, 88 adult male rats were equally divided into 8 groups: control, CBO, docetaxel (DTX), paclitaxel (PTX), DTX+PTX, DTX+CBO, PTX+CBO, and DTX+PTX+CBO. CBO was given by gavage daily for 10 weeks at the dose of 100 mg/kg. DTX and PTX were administered by intraperitoneal injection at the doses of 5 and 4 mg/kg/week, respectively, for 10 weeks. DTX+PTX and DTX+PTX+CBO groups were treated with DTX during first 5 weeks and PTX during next 5 weeks. DTX, PTX, and their mixed administrations caused significant decreases in absolute and relative weights of all reproductive organs, testosterone level, sperm motility, concentration, glutathione level, and catalase activity in testicular and epididymal tissues. They also significantly increased abnormal sperm rate, testicular and epididymal malondialdehyde level, apoptotic germ cell number, and sperm DNA fragmentation and significantly damaged the histological structure of testes. CBO consumption by DTX-, PTX-, and DTX+PTX-treated rats provided significant ameliorations in decreased relative weights of reproductive organs, decreased testosterone, decreased sperm quality, imbalanced oxidant/antioxidant system, increased apoptotic germ cell number, rate of sperm with fragmented DNA, and severity of testicular histopathological lesions induced by taxanes. In conclusion, taxanes cause impairments in sperm quality, testicular and epididymal oxidant/antioxidant balance, testicular histopathological structure, and sperm DNA integrity, and long-term CBO consumption protects male reproductive system of rats.

  11. EFFECT OF PLASMA ENERGY ON THE ANTIOXIDANT ACTIVITY, TOTAL POLYPHENOLS AND FUNGAL VIABILITY IN CHAMOMILE (MATRICARIA CHAMOMILLA AND CINNAMON (CINNAMOMUM ZEYLANICUM

    Directory of Open Access Journals (Sweden)

    Solís-Pacheco J.R.

    2013-04-01

    Full Text Available The plasma energy is a collection of free particles with positive and negative charges and has demonstrated to be a good prospect for food preservation. The aim of this study was to evaluate the effect of plasma energy on the antioxidant activity, total polyphenol content and yeasts and molds counts in chamomile and cinnamon powder samples treated at 650, 750 and 850 volts for 0, 1, 3 ,5 7 and10 min. Total counts of yeasts and molds in chamomile and cinamon powder samples were determined before and after each treatment with plasma energy. The enumeration was conducted on potatoe dextrose agar suplemented with 0.6% Bengal rose and 2% ampicillin. The antioxidant activity and total polyphenol content were also analyzed. The results showed that plasma exposure on chamomile and cinnamon powder at 850V for 10 minutes significantly reduced (p<0.05 the concentration of yeasts and molds reduced to <1.0 log CFU/g, and only 0.68±0.19 log CFU/g, respectively. Regarding the antioxidant activity and the total polyphenol content, we observed a reduction of 55% in the antioxidant activity in chamomile, while in cinnamon; there was an increase of 21.4% at 750 V. The highest total polyphenol content was observed after 10 min of treatment at 650 V and 750V, with concentrations of 3.3 ± 0.05 mg GAE/g in chamomile and 1.7 ± 0.01 mg GAE/g in cinnamon. We conclude that treatment with plasma at 750 Volts and 10 minutes of exposure was the best treatment to significantly reduce (p<0.05 yeasts and molds counts without affecting the total polyphenol content in chamomile and cinnamon powder.

  12. Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L. Extract

    Directory of Open Access Journals (Sweden)

    Martina Cirlini

    2016-08-01

    Full Text Available The present paper reports a complete mass spectrometric characterization of both the phenolic and volatile fractions of a dried spearmint extract. Phenolic compounds were analysed by ultra-high performance liquid chromatography-electrospray ionization-mass spectrometry (UHPLC-ESI-MSn and a total of 66 compounds were tentatively identified, being the widest phenolic characterisation of spearmint to date. The analysis suggests that the extract is composed of rosmarinic acid and its derivatives (230.5 ± 13.5 mg/g with smaller amounts of salvianolic acids, caffeoylquinic acids, hydroxybenzoic acids, hydroxycinnamic acids, flavones, and flavanones. Head space solid-phase microextraction (HS-SPME coupled with gas chromatography-mass spectrometry (GC-MS technique, that was applied to characterize the volatile fraction of spearmint, identified molecules belonging to different chemical classes, such as p-cymene, isopiperitone, and piperitone, dihydroedulan II, menthone, p-cymen-8-ol, and β-linalool. This comprehensive phytochemical analysis can be useful to test the authenticity of this product rich in rosmarinic acid and other phenolics, and when assessing its biological properties. It may also be applied to other plant-derived food extracts and beverages containing a broad range of phytochemical compounds.

  13. Effect of (+)-pulegone and other oil components of Mentha x piperita on cucumber respiration

    NARCIS (Netherlands)

    Mucciarelli, M.; Camusso, W.; Bertea, C.M.; Bossi, S.; Maffei, M.

    2001-01-01

    Peppermint (Menthaxpiperita L.) essential oil and main components were assessed for their ability to interfere with plant respiratory functions. Tests were conducted on both root segments and mitochondria isolated by etiolated seedlings of cucumber (Cucumis sativus L.). Total essential oil inhibited

  14. Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract.

    Science.gov (United States)

    Cirlini, Martina; Mena, Pedro; Tassotti, Michele; Herrlinger, Kelli A; Nieman, Kristin M; Dall'Asta, Chiara; Del Rio, Daniele

    2016-08-03

    The present paper reports a complete mass spectrometric characterization of both the phenolic and volatile fractions of a dried spearmint extract. Phenolic compounds were analysed by ultra-high performance liquid chromatography-electrospray ionization-mass spectrometry (UHPLC-ESI-MS(n)) and a total of 66 compounds were tentatively identified, being the widest phenolic characterisation of spearmint to date. The analysis suggests that the extract is composed of rosmarinic acid and its derivatives (230.5 ± 13.5 mg/g) with smaller amounts of salvianolic acids, caffeoylquinic acids, hydroxybenzoic acids, hydroxycinnamic acids, flavones, and flavanones. Head space solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) technique, that was applied to characterize the volatile fraction of spearmint, identified molecules belonging to different chemical classes, such as p-cymene, isopiperitone, and piperitone, dihydroedulan II, menthone, p-cymen-8-ol, and β-linalool. This comprehensive phytochemical analysis can be useful to test the authenticity of this product rich in rosmarinic acid and other phenolics, and when assessing its biological properties. It may also be applied to other plant-derived food extracts and beverages containing a broad range of phytochemical compounds.

  15. Chemical composition and antimicrobial activity of peppermint (Mentha piperita L. Essential oil

    Directory of Open Access Journals (Sweden)

    Mohaddese Mahboubi

    2014-02-01

    Full Text Available Peppermint with antiseptic and known healing properties is a plant from the Labiatae family. In this study, we analyzed the chemical composition of essential oil from the flowering aerial part of peppermint by GC and GC/MS. Its antimicrobial activity was evaluated against bacteria, fungi and yeast by micro broth dilution assay. The fractional inhibitory concentration (FIC and FIC Index (FICI and related isobologram curve were determined by check board micro titer assay. The results exhibited that the MIC, MLC value of peppermint oil against different kinds of microorganisms were in the range of 0.125-2 and 0.125- >64 µl/ml, respectively. Candida albicans was the most sensitive microorganism and Pseudomonas aeruginosa was the less sensitive ones. The oil showed synergistic activities with vancomycin, gentamycin, and amphotericin B with the FICI less of 0.5. This oil could be used as natural antibiotics and may decrease the effective dose of antibiotics.

  16. Bioefficacy of Mentha piperita essential oil against dengue fever mosquito Aedes aegypti L

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    Sarita Kumar

    2011-04-01

    Conclusions: The peppermint essential oil is proved to be efficient larvicide and repellent against dengue vector. Further studies are needed to identify the possible role of oil as adulticide, oviposition deterrent and ovicidal agent. The isolation of active ingredient from the oil could help in formulating strategies for mosquito control.

  17. Effect of vermicompost and vermicompost extract on oil yield and quality of peppermint (Mentha piperita L.)

    OpenAIRE

    Ayyobi Hossein; Peyvast Gholam-Ali; Olfati Jamal-Ali

    2013-01-01

    Organic fertilizers have beneficial effects on plants growth and quality. However, vermicompost increases electrical conductivity in soil due to increased salinity associated with continued usage. The experiment was conducted in a research field at the University of Guilan to determine effects of 7 Mt ha-1 of cow manure vermicompost, vermiwash prepared from 7 Mt ha-1 of vermicompost, leachate vermicompost + vermiwash, 50 Mt ha-1 municipal solid waste compos...

  18. De vluchtige olie van mentha piperita L. gedurende de ontwikkeling van de plant

    NARCIS (Netherlands)

    Lemli, Joseph Albert Julia Melchior

    1955-01-01

    After a short description of the plant, the culture and the chemical composition of peppermint oil, a method is suggested for the determtnation of the total number of glandular hairs on the leaf. A new colorimetric determination of menthone and menthol, usins 2,4 - dinitr ophenylhy & azine is elabor

  19. Volatile composition of peppermint (Mentha piperita L.) commercial teas through solid phase extraction.

    Science.gov (United States)

    Riachi, L G; Abi-Zaid, I E; Moreira, R F A; De Maria, C A B

    2012-12-01

    Volatiles from aqueous extract of peppermint commercial sachets were investigated through gas chromatography/flame ionization detection (GC/FID) and GC/mass spectrometry (MS). Samples were prepared under similar conditions as in homemade tea. Volatiles were isolated using solid phase extraction method (SPE) with Porapak Q trap followed by desorption with acetone. Estimated mean values for short and medium chain carboxylic acids (C2-C12) and ketones lay in the range of 50-64 microg kg(-1) whilst aliphatic alcohols and acyclic hydrocarbons had values lower than 6 microg kg(-1). The major volatiles were terpenes (275-382 microg kg(-1)) that reached 89 % of the total composition. A total of 16 compounds, among them dodecane, acetoin, acetol, citral, geraniol and octanoic acid have been described by the first time in peppermint tea. These findings could be attributed to the different analytical approach employed, mainly to the use of different extraction/pre-concentration techniques. Given the apparently lower proportion of terpenes in the aqueous extract it may be that the chemical properties of the peppermint essential oil are not entirely reproduced with homemade tea.

  20. Drug: D08714 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available D08714 Mixture, Drug d-Camphor - mentha oil mixt d-Camphor [DR:D06392], Mentha oil ... Peppermint rubber and camphor peppermint D08714 d-Camphor - mentha oil mixt PubChem: 96025397 ...

  1. Aromatické sloučeniny obsažené v mátě zjištěné metodou plynové chromatografie

    OpenAIRE

    Gajdošová, Petra

    2015-01-01

    For species Mentha x piperita, Mentha spicata and Mentha longifolia grown on land Mendel University in Lednice, was evaluated morphological structure and content of aromatics in the species Mentha x piperita and Mentha spicata. They were found large differences between species in the evaluation of morphological characteristics and they were found differences within species too. It was confirmed that the genus Mentha is a very variable species. The content and composition of the aromatics in t...

  2. Perfil dos consumidores de plantas medicinais e condimentares do município de Pato Branco (PR The profile of consumers medicinal plants and spices of Pato Branco city, Paraná State, Brazil

    Directory of Open Access Journals (Sweden)

    José Abramo Marchese

    2004-06-01

    Full Text Available Diagnosticou-se o perfil dos consumidores de supermercados em Pato Branco (PR, com relação às suas preferências pelas plantas medicinais e condimentares, como subsídio à produção por pequenos produtores rurais. Os consumidores preferem produtos orgânicos, observam a aparência e o preço do produto, e vão ao mercado uma vez por semana, preferencialmente aos sábados. As dez plantas medicinais preferidas, em ordem decrescente, são camomila, anis, boldo, carqueja, guaco, malva, poejo, espinheira-santa, menta e sálvia. As dez plantas condimentares preferidas, em ordem decrescente, são cebola, cravo, canela, orégano, alho, nóz-moscada, pimentão, cebolinha, endro e salsinha.The profile of supermarket users in Pato Branco city, Paraná State, Brazil, was obtained, related to their preference for medicinal and spice plants, as a subsidy to production by small farmers. The consumers prefer organic products observing the appearance and price of the product, and they go once a week to the market, preferably on Saturdays. The ten favorite medicinal plants are Chamomilla recutita, Pimpinella anisum, Vernonia condensata, Baccharis sp., Mikania sp., Malva sp., Cunilla sp., Maytenus sp., Mentha sp. and Salvia officinalis. The ten favorite spices are: Allium cepa, Eugenia caryophyllata, Cinnamomum zeylanicum, Origanum vulgaris, Allium sativum, Myristicia fragans, Capsicum annuum, Allium schoenoprasum, Anethum graveolens and Petroselinum crispum.

  3. Activities of Ten Essential Oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 Cancer Cells

    Directory of Open Access Journals (Sweden)

    Yuangang Zu

    2010-04-01

    Full Text Available Ten essential oils, namely, mint (Mentha spicata L.,Lamiaceae, ginger (Zingiber officinaleRosc.,Zingiberaceae, lemon (Citrus limon Burm.f.,Rutaceae, grapefruit (Citrus paradisi Macf., Rutaceae, jasmine (Jasminum grandiflora L.,Oleaceae, lavender (Mill.,Lamiaceae, chamomile (Matricaria chamomilla L., Compositae, thyme (Thymus vulgaris L., Lamiaceae, rose (Rosa damascena Mill.,Rosaceae and cinnamon (Cinnamomum zeylanicumN. Lauraceae were tested for their antibacterial activities towards Propionibacterium acnes and in vitro toxicology against three human cancer cell lines. Thyme, cinnamon and rose essential oils exhibited the best antibacterial activities towards P. acnes, with inhibition diameters of 40 ± 1.2 mm, 33.5 ± 1.5 mm and 16.5 ± 0.7 mm, and minimal inhibitory concentrations of 0.016% (v/v, 0.016% (v/v and 0.031% (v/v, respectively. Time-kill dynamic procedures showed that thyme, cinnamon, rose, and lavender essential oils exhibited the strongest bactericidal activities at a concentration of 0.25% (v/v, and P. acnes was completely killed after 5 min. The thyme essential oil exhibited the strongest cytotoxicity towards three human cancer cells. Its inhibition concentration 50% (IC50 values on PC-3, A549 and MCF-7 tumor cell lines were 0.010% (v/v, 0.011% (v/v and 0.030% (v/v, respectively. The cytotoxicity of 10 essential oils on human prostate carcinoma cell (PC-3 was significantly stronger than on human lung carcinoma (A549 and human breast cancer (MCF-7 cell lines.

  4. Review of scientific evidence of medicinal convoy plants in traditional Persian medicine

    Directory of Open Access Journals (Sweden)

    Seyede Nargess Sadati

    2016-01-01

    Full Text Available One concept used in traditional Persian medicine (TPM for multidrug therapy is that of the convoy drug (Mobadregh. According to TPM texts, convoy drugs are substances (or drugs, which facilitate the access of drugs or foods to the whole body or to specific organs. This study reviewed some convoy drugs presented in TPM, their biological effects, and their probable interactions with main drugs, considering the increased absorption through inhibition of P-glycoprotein (P-gp efflux function, bioavailability-enhancing effects, and decreased metabolism of the main drug using electronic databases including PubMed, Scopus, ScienceDirect, and Google Scholar in November and December, 2013. Recent studies have proven the beneficial effects of Crocus sativus L. (saffron and camphor on the heart and brain, the cerebral therapeutic effects of Asarum europaeum (hazelwort, the hepatoprotective effects of Cichorium intybus (chicory, and Apium graveolens (celery seeds, and the diuretic effects of Cinnamomum zeylanicum (cinnamon, and Cucumis melo (melon seeds. The effects of vinegar in targeting the liver and brain have also been demonstrated. An evaluation of the results demonstrated that the suggested convoy drugs, including Piper nigrum (black pepper, Piper longum (long pepper, red wine, Camellia sinensis (tea, hazelwort, Mentha longifolia (pennyroyal, Anethum graveolens (dill, Foeniculum vulgare (fennel, cinnamon, and Sassafras albidum (sassafras can increase the bioavailability of coadministered drugs by inhibition of P-gp or cytochrome P450s (CYP450s or both of them. This evidence could be a good basis for the use of these agents as convoys in TPM.

  5. Microbial decontamination by low dose gamma irradiation and its impact on the physico-chemical quality of peppermint (Mentha piperita)

    Energy Technology Data Exchange (ETDEWEB)

    Machhour, Hasna [Valorization of the Agro-Ressources and Food Chemistry, Department of Chemistry, Cadi Ayyad University, B.P. 2390, Marrakesh 40000 (Morocco); Laboratory of Biotechnology, Protection and Valorization of the Vegetable Resources, Cadi Ayyad University, B.P 2390, Marrakesh 40000 (Morocco); El Hadrami, Ismail [Laboratory of Biotechnology, Protection and Valorization of the Vegetable Resources, Cadi Ayyad University, B.P 2390, Marrakesh 40000 (Morocco); Imziln, Boujamaa [Laboratory of Biology and Biotechnology of Microorganisms, Environmental Microbiology and Toxicology Team ((mu)BioToxE, Department of Biology), Cadi Ayyad University, P.O. Box no. 2390, Marrakech 40000 (Morocco); Mouhib, Mohamed [Institut National de la Recherche Agronomique (INRA), Centre Regional de la Recherche Agronomique de Tanger, Unite de Recherche sur les Techniques Nucleaires, l' Environnement et la Qualite (URTNEQ), 78 Boulevard Sidi Mohamed Ben Abdellah, Tanger 90000 (Morocco); Mahrouz, Mostafa, E-mail: mahrouz10@yahoo.f [Valorization of the Agro-Ressources and Food Chemistry, Department of Chemistry, Cadi Ayyad University, B.P. 2390, Marrakesh 40000 (Morocco)

    2011-04-15

    Peppermint was inoculated with Escherichia coli and its decontamination was carried out by gamma irradiation at low irradiation doses (0.5, 1.0 and 2.66 kGy). The efficiency of this decontamination method was evaluated and its impact on the quality parameters of peppermint, such as the color and ash content, as well as the effect on fingerprint components such as phenols and essential oils, was studied. Gas chromatography coupled to mass spectrometry (GC/MS) and High Performance Liquid Chromatography (HPLC) were used to characterize essential oils and phenolic compounds, respectively. The results indicated a complete decontamination of peppermint after the low dose gamma irradiation without a significant loss in quality attributes.

  6. Microbial decontamination by low dose gamma irradiation and its impact on the physico-chemical quality of peppermint (Mentha piperita)

    Science.gov (United States)

    Machhour, Hasna; El Hadrami, Ismail; Imziln, Boujamaa; Mouhib, Mohamed; Mahrouz, Mostafa

    2011-04-01

    Peppermint was inoculated with Escherichia coli and its decontamination was carried out by gamma irradiation at low irradiation doses (0.5, 1.0 and 2.66 kGy). The efficiency of this decontamination method was evaluated and its impact on the quality parameters of peppermint, such as the color and ash content, as well as the effect on fingerprint components such as phenols and essential oils, was studied. Gas chromatography coupled to mass spectrometry (GC/MS) and High Performance Liquid Chromatography (HPLC) were used to characterize essential oils and phenolic compounds, respectively. The results indicated a complete decontamination of peppermint after the low dose gamma irradiation without a significant loss in quality attributes.

  7. Comparative evaluation in the efficacy of peppermint (Mentha piperita) oil with standards antibiotics against selected bacterial pathogens

    Institute of Scientific and Technical Information of China (English)

    Ebenezer Jeyakumar; Rubina Lawrence; Tripti Pal

    2011-01-01

    Objective: To find the efficacy of peppermint oil against selected bacterial pathogens and compare with their susceptibility towards antibiotics. Methods:Peppermint oil was evaluated for activity against Bacillus cereus, Bacillus subtilis, Escherichia coli, Staphylococcus aureus (S. aureus), Klebsiella pneumoniae and Pseudomonas aeruginosa. The antibacterial assay was evaluated using agar well diffusion method and the viability of the organisms (MIC and MBC) was determined at different concentrations using broth dilution method. Results: Peppermint oil was found to be effective against all the gram positive and gram negative organisms tested. A progressive effect of antibacterial activity with increase in concentration of oil was observed. The test organisms were found to be inhibited by peppermint oil at lower concentration in broth dilution method as compared with agar diffusion method. When comparing the assessment of the inhibitory effect of peppermint oil, broth dilution was found to be more effective as compared with agar diffusion method. Except S. aureus, the remaining organisms tested in the present study were found to possess multiple drug resistance. However, peppermint oil was found to be effective against these bacterial strains studied. Conclusions:Hence, with such broad spectrum activity of peppermint oil, it can be further recommended in the treatment of the infections caused by these multi-drug resistant bacteria.

  8. Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase.

    Science.gov (United States)

    Ragonese, Carla; Sciarrone, Danilo; Grasso, Elisa; Dugo, Paola; Mondello, Luigi

    2016-02-01

    The evaluation of a novel medium-polarity ionic-liquid-based gas chromatography column, SLB-IL60, towards the analysis of a complex essential oil, namely, a peppermint essential oil sample, is reported. The SLB-IL60 30 m column was subjected to bleeding measurements, by means of conventional gas chromatography with mass spectrometry. The SLB-IL60 column was then evaluated in the analysis of pure standard compounds, chosen as typical constituents of peppermint essential oil. Resolution and peak symmetry (expressed as tailing factors at 10% of peak height) were measured and the results were compared to those obtained on the most widely used columns in such an application, namely a medium-polarity [100% poly(ethyleneglycol)] stationary phase, and an apolar 5% diphenyl/95% dimethyl siloxane. The final part of the evaluation was dedicated to the gas chromatography with mass spectrometry analysis of a peppermint essential oil sample and again the data were compared to those obtained on the 100% poly(ethyleneglycol) and the 5% diphenyl/95% dimethyl siloxane phase. Linear retention indices were determined for all the identified components on the ionic liquid capillary.

  9. Chemical Composition and In Vitro Antioxidant, Cytotoxic, Antimicrobial, and Larvicidal Activities of the Essential Oil of Mentha piperita L. (Lamiaceae)

    Science.gov (United States)

    da Silva Ramos, Ryan; Rodrigues, Alex Bruno Lobato; Farias, Ana Luzia Ferreira; Simões, Ranggel Carvalho; Pinheiro, Mayara Tânia; Ferreira, Ricardo Marcelo dos Anjos; Costa Barbosa, Ledayane Mayana; Picanço Souto, Raimundo Nonato; Fernandes, João Batista

    2017-01-01

    The essential oil was obtained by hydrodistillation and the identification and quantification of components were achieved with the use of GC-MS analysis. The antioxidant activity was evaluated by the method of sequestration of DPPH. Essential oils were used for study the cytotoxic front larvae of Artemia salina. In the evaluation of the antimicrobial activity of essential oils, we employed the disk-diffusion method. The potential larvicide in mosquito larvae of the third stage of development of Aedes aegypti to different concentrations of essential oils was evaluated. The major compounds found in the essential oils of M. piperita were linalool (51.8%) and epoxyocimene (19.3%). The percentage of antioxidant activity was 79.9 ± 1.6%. The essential oil showed LC50 = 414.6 μg/mL front of A. saline and is considered highly toxic. It shows sensitivity and halos significant inhibition against E. coli. The essential possessed partial larvicidal efficiency against A. aegypti. PMID:28116346

  10. CARACTERISATION CHIMIQUE ET ACTIVITES BIOLOGIQUES DES VOLATILS DE Mentha aquaticaL. (DOMRANE) DE L’OUEST ALGERIEN.

    OpenAIRE

    BENOMARI, Fatima Zahra

    2014-01-01

    De part sa situation géographique, sa végétation, son climat, son relief et sa structure, la forêt Algérienne est typiquement méditerranéenne. Elle présente une grande affinité avec les autres forêts méditerranéennes notamment dans sa structure et sa dynamique. Sa flore est réputée pour sa diversité et son endémisme. L’étude floristique de l’ouest Algérien reste relativement satisfaisante, et plus particulièrement les Monts de Tlemcen qui dans leurs ensemble offrent des paysag...

  11. Percutaneous penetration enhancement effect of essential oil of mint (Mentha haplocalyx Briq. on Chinese herbal components with different lipophilicity

    Directory of Open Access Journals (Sweden)

    Jingyan Wang

    2014-10-01

    Conclusions: Mint oil at proper concentration could effectively facilitate percutaneous penetration of both lipophilic and hydrophilic drugs, and exhibit higher efficiency for moderate hydrophilic drugs. Mechanisms of penetration enhancement by mint oil could be explained with saturation solubility, SC/vehicle partition coefficient and the secondary structure change of SC.

  12. Acute and chronic pretreatment with essential oil of peppermint (Mentha × piperita L., Lamiaceae) influences drug effects.

    Science.gov (United States)

    Samojlik, Isidora; Petković, Stojan; Mimica-Dukić, Neda; Božin, Biljana

    2012-06-01

    The appearance of common and self-initiative usage of various herbal preparations in everyday practice and life imposes the question of possible interactions with drugs. This survey examined the influence of acute and chronic peppermint oil (PO--Mentha × piperita L., Lamiaceae; prepared as emulsion for oral use) on pentobarbitone-induced sleeping time, analgesic effect of codeine and impairment of motor coordination caused by midazolam in mice. The chemical profile of essential oil was determined by GC-MS. Applied doses of PO were 0.1 and 0.2 mL/kg. Chronic PO intake (in both doses) led to significant decrease of analgesic effect of codeine, while acute intake of PO did not change this effect. Acute PO pretreatment in higher dose caused significant prolongation of pentobarbitone-induced sleeping time, while it was significantly shortened by chronic PO pretreatment at the same dose. Midazolam effect was enhanced and prolonged significantly by chronic PO intake at higher dose, while acute intake of PO did not change this effect. Gut motility was increased only by acute intake of higher PO dose. Regarding the fact that PO produces changes in tested drug effects, the interaction between drugs and phytopreparations containing PO should be additionally followed/confirmed in humans.

  13. 薄荷挥发油提取工艺的研究%Extracting Technology of Herba Menthae Volatile Oil

    Institute of Scientific and Technical Information of China (English)

    蒲维维; 杨万政; 王捷

    2011-01-01

    目的:用单因素试验法对薄荷挥发油提取工艺进行研究.方法以挥发油的提取量为指标,采用共水蒸馏法,对蒸馏时间,粉碎度,加水量,浸泡时间等4因素进行考察.结论薄荷挥发油的提取工艺条件为将薄荷饮片粉碎成粗粉,加10倍水量,蒸馏8h,该工艺方法简单,结果稳定、可靠.

  14. Effect of cinnamon (Cinnamomum zeylanicum) bark oil on heat stress-induced changes in sperm production, testicular lipid peroxidation, testicular apoptosis, and androgenic receptor density in developing Japanese quails.

    Science.gov (United States)

    Türk, Gaffari; Şimşek, Ülkü G; Çeribaşı, Ali O; Çeribaşı, Songül; Özer Kaya, Şeyma; Güvenç, Mehmet; Çiftçi, Mehmet; Sönmez, Mustafa; Yüce, Abdurrauf; Bayrakdar, Ali; Yaman, Mine; Tonbak, Fadime

    2015-08-01

    The aim of this study was to investigate the effect of cinnamon bark oil (CBO) on heat stress (HS)-induced changes in sperm production, testicular lipid peroxidation, testicular apoptosis, and androgenic receptor (AR) density in developing Japanese quails. Fifteen-day-old 90 male chicks were assigned to two main groups. The first group (45 chicks) was kept in a thermoneutral room at 22 °C for 24 h/day. The second group (45 chicks) was kept in a room with high ambient temperature at 34 °C for 8 h/day (from 9 AM-5 PM) and at 22 °C for 16 h/day. Each of these two main groups was then divided into three subgroups (CBO groups 0, 250, 500 ppm) consisting of 15 chicks (six treatment groups in 2 × 3 factorial order). Each of subgroups was replicated for three times and each replicate included five chicks. Heat stress caused significant decreases in body weight, spermatid and testicular sperm numbers, the density of testicular Bcl-2 (antiapoptotic marker) and AR immunopositivity, and significant increases in testicular lipid peroxidation level, the density of testicular Bax (apoptotic marker) immunopositivity, and a Bax/Bcl-2 ratio along with some histopathologic damages. However, 250 and 500 ppm CBO supplementation provided significant improvements in HS-induced increased level of testicular lipid peroxidation, decreased number of spermatid and testicular sperm, decreased densities of Bcl-2 and AR immunopositivity, and some deteriorated testicular histopathologic lesions. In addition, although HS did not significantly affect the testicular glutathione level, addition of both 250 and 500 ppm CBO to diet of quails reared in both HS and thermoneutral conditions caused a significant increase when compared with quails without any consumption of CBO. In conclusion, HS-induced lipid peroxidation causes testicular damage in developing male Japanese quails and, consumption of CBO, which has antiperoxidative effect, protects their testes against HS.

  15. Environ: E00566 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available E00566 Cinnamomum zeylanicum bark Crude drug; Medicinal herb Cinnamaldehyde [CPD:C0...rugs [BR:br08305] Other flowering plants Lauraceae (laurel family) E00566 Cinnamomum zeylanicum bark Medic...inal herbs [BR:br08322] Other flowering plants Lauraceae (laurel family) E00566 Cinnamon ...

  16. Species specificity of resistance to oxygen diffusion in thin cuticular membranes from amphibious plants

    DEFF Research Database (Denmark)

    Frost-Christensen, Henning; Jørgensen, Lise Bolt; Floto, Franz

    2003-01-01

    oxygen, diffusion, cuticula, amphibious plants, Hygrophila, Berula, Lobelia, Mentha, Potamogeton, Veronica, aquatic plants, submerged plants......oxygen, diffusion, cuticula, amphibious plants, Hygrophila, Berula, Lobelia, Mentha, Potamogeton, Veronica, aquatic plants, submerged plants...

  17. Drug: D08722 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available D08722 Mixture, Drug dl-Camphor - l-menthol - methyl salicylate - mentha oil mixt; ...flammatory agents 2649 Others D08722 dl-Camphor - l-menthol - methyl salicylate - mentha oil mixt PubChem: 96025405 ...

  18. Drug: D08726 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available D08726 Mixture, Drug dl-Camphor - methyl salicylate - mentha oil - eucalyptus oil m... anti-inflammatory agents 2649 Others D08726 dl-Camphor - methyl salicylate - mentha oil - eucalyptus oil mixt PubChem: 96025409 ...

  19. Patent literature on mosquito repellent inventions which contain plant essential oils--a review.

    Science.gov (United States)

    Pohlit, Adrian Martin; Lopes, Norberto Peporine; Gama, Renata Antonaci; Tadei, Wanderli Pedro; Neto, Valter Ferreira de Andrade

    2011-04-01

    Bites Bites of mosquitoes belonging to the genera Anopheles Meigen, Aedes Meigen, Culex L. and Haemagogus L. are a general nuisance and are responsible for the transmission of important tropical diseases such as malaria, hemorrhagic dengue and yellow fevers and filariasis (elephantiasis). Plants are traditional sources of mosquito repelling essential oils (EOs), glyceridic oils and repellent and synergistic chemicals. A Chemical Abstracts search on mosquito repellent inventions containing plant-derived EOs revealed 144 active patents mostly from Asia. Chinese, Japanese and Korean language patents and those of India (in English) accounted for roughly 3/4 of all patents. Since 1998 patents on EO-containing mosquito repellent inventions have almost doubled about every 4 years. In general, these patents describe repellent compositions for use in topical agents, cosmetic products, incense, fumigants, indoor and outdoor sprays, fibers, textiles among other applications. 67 EOs and 9 glyceridic oils were individually cited in at least 2 patents. Over 1/2 of all patents named just one EO. Citronella [Cymbopogon nardus (L.) Rendle, C.winterianus Jowitt ex Bor] and eucalyptus (Eucalyptus LʼHér. spp.) EOs were each cited in approximately 1/3 of all patents. Camphor [Cinnamomum camphora (L.) J. Presl], cinnamon (Cinnamomum zeylanicum Blume), clove [Syzygium aromaticum (L.) Merr. & L.M. Perry], geranium (Pelargonium graveolens LʼHér.), lavender (Lavandula angustifolia Mill.), lemon [Citrus × limon (L.) Osbeck], lemongrass [Cymbopogon citratus (DC.) Stapf] and peppermint (Mentha × piperita L.) EOs were each cited in > 10% of patents. Repellent chemicals present in EO compositions or added as pure “natural” ingredients such as geraniol, limonene, p-menthane-3,8-diol, nepetalactone and vanillin were described in approximately 40% of all patents. About 25% of EO-containing inventions included or were made to be used with synthetic insect control agents having mosquito

  20. Drug: D04410 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available Therapeutic category: 7149 Lamiaceae (mint family) Mentha arvensis aerial part Major component: l-Menthol [...04410 Mentha water (JP16) Crude drugs [BR:br08305] Dicot plants: asterids Lamiaceae (mint family) D04410 Mentha water PubChem: 17398097 ...

  1. Drug: D06461 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available e as: E00048 Therapeutic category: 7149 Lamiaceae (mint family) Mentha arvensis aerial part oil Major compon...ts 7149 Others D06461 Mentha oil (JP16) Crude drugs [BR:br08305] Dicot plants: asterids Lamiaceae (mint family) D06461 Mentha oil CAS: 68917-18-0 PubChem: 47208117 ...

  2. Assessment of the effect of Mentha crispa L. (hortela) extract on the labeling of red blood cells and plasma proteins with technetium-99m

    Energy Technology Data Exchange (ETDEWEB)

    Santos-Filho, Sebastiao D. [UNIFOA - Centro Universitario de Volta Redonda, RJ (Brazil). Dept. de Biofisica; Dire, Glaucio L.; Lima, Elaine [Universidade do Estado, Rio de Janeiro, RJ (Brazil). Inst. de Biologia. Dept. de Biofisica e Biometria; Pereira, Mario [Universidade do Estado, Rio de Janeiro, RJ (Brazil). Inst. de Biologia. Dept. de Anatomia; Bernardo-Filho, Mario [Universidade do Estado, Rio de Janeiro, RJ (Brazil). Inst. de Biologia. Dept. de Biofisica e Biometria]|[Instituto Nacional do Cancer, Rio de Janeiro, RJ (Brazil). Centro de Pesquisa Basica

    2002-07-01

    We have investigated the possibility of M. Crispa L. extract being capable to alter the labeling of blood elements with 99mTc. Blood was incubated with M. Crispa L. extract. Stannous chloride solution and Tc-99m, as sodium pertechnetate, were added. Blood was centrifuged and plasma (P) and blood cells (BC) were isolated. Samples of P and BC were also precipitated, centrifuged and insoluble (IF) and soluble (SF) separated. The percentage of radioactivity (% ATI) in BC, IF-P and IF-BC was calculated. Histological evaluations were performed and the morphology of the red blood cells was observed under optical microscopy showing important morphological alterations on the shape of the RBC treated with 6.25% M. Crispa L. extract. The % ATI decreased: on BC from 97.3 {+-} 1.92 to 60.0 {+-} 2.44; on IF-P from 74.8 {+-} 3.78 to 9.99 {+-} 3.61; on IF-BC from 88.6 {+-} 5.41 to 58.4 {+-} 11.55. The substances of the M. Crispa L. extract could increase the valence of these stannous (+2) ions to stannic (+4) and this fact would decrease the % ATI on blood elements and indicates the possible presence of oxidant agents in the M. Crispa L. extract. (author)

  3. Antimycobacterial natural products from Moroccan medicinal plants: Chemical composition, bacteriostatic and bactericidal profile of Thymus satureioides and Mentha pulegium essential oils

    Directory of Open Access Journals (Sweden)

    Marwa Chraibi

    2016-10-01

    Conclusions: It is clearly evident from the results obtained that the Moroccan medicinal plants have great potential to be used as anti-tuberculosis agents. These findings may help scientists to undertake several research projects to discover useful natural product as new anti-tuberculosis drug.

  4. Organic C dynamics and its conservation under wheat (Triticum aesetivum) - mint (Mentha arvensis)-Sesbania rostrata cropping in sub-tropical condition of northern Indo-Gangetic plains.

    Science.gov (United States)

    Patra, D D; Chand, Sukhmal; Anwar, M

    2014-03-15

    Soil organic carbon (SOC) is accumulated or depleted as a result of cropping and management strategies. It plays a significant role in maintaining soil quality, plant productivity and mitigating greenhouse gas emission. We studied the long-term (20 years) influence of a wheat-mint-Sesbania cropping system on the SOC stock. Estimates of stabilization of SOC in different pools and a tentative C budget were also developed. Twenty years of cultivation caused a decrease in SOC only in control soils, which received no manure and fertilizer. However, it increased with balanced use of NPK inputs. Soil C stock decreased significantly with increased in soil depth 0-15 cm to 15-30 and 30-45 cm. About 6% (-2 to+14) of the C added in crop residues and green manure were stabilized in the soil. On an average 12%, 14%, 59%, 15% of the water stable aggregates were in the >2 mm, 2.0-0.25 mm, 0.25-0.05 mm, and <0-0.5 size fractions, respectively. Significant improvements in structural stability and nitrogen availability were detected in all the treatments compared to the control. The amount of organic C oxidizable by a modified Walkley and Black method, which involves using only half of the amount of sulphuric acid, is a more sensitive indicator of the improvement in soil quality parameters under investigation, namely SOC, and increases in mineralizable N and water stable aggregation than the standard method.

  5. Effects of foliar application of nano-fertile fertilizer containing humic acid on growth, yield and nutrient concentration of mint (Mentha sativa in aquaponic system

    Directory of Open Access Journals (Sweden)

    H.R. Roosta

    2016-02-01

    Full Text Available Due to recent droughts in Iran and other parts of the world and consequently limited water resources, tending to aquaponic system, in which fish and plants grow together, is a logical and practical method. For this reason, in the current experiment, possibility of mint planting in aquaponic system and the effects of applying nano-fertile fertilizer containing 60% humic acid on its growth was investigated. Mint rhizomes were planted in pure-perlite-contained pots and after reaching trnsferable stage, the plants were transferred to course-sand medium of aquaponic system. Nano-fertile fertilizer concentrations for foliar spray were 0 (control, 500, 1000 and 1500 mg/L, with 100 mL for each treatment. Foliar application was continued every week, for 6 weeks, and the plants were harvested after 60 days. Results showed that all concentrations of foliar spray of mint plants with nano-fertile fertilizer increased fresh and dry weight of shoot and root as compared to control. Nano-fertile fertilizer increased chlorophyll content, soluble sugars, Fv/Fm, and PI as compared to control plants. Plant growth enhancement and better physiological conditions of nano-fertile sprayed plants were correlated with higher potassium, phosphorus, calcium, iron, manganese and copper content in shoots of the treated plants. Therefore, considering higher concentration of some nutrients and chlorophyll content in the leaves of plants treated with nano-fertile fertilizer and consequently higher photochemical quantum yield (Fv/Fm and photosynthesis performance index (PI, it is concluded that nano-fertile-treated plants had a better photosynthesis condition and thus carbon fixation was carried out well, dry matter was increased and plant growth was improved.

  6. Isolation, fractionation and identification of chemical constituents from the leaves crude extracts of Mentha piperita L grown in Sultanate of Oman

    Directory of Open Access Journals (Sweden)

    Mohammad Amzad Hossain

    2014-05-01

    Conclusions: According to the results of the present study, the plant crude extracts could be used as medicine for the treatment of different diseases. The analysis and identification of the chemical compounds in the plant crude extracts by using GC-MS was the first time.

  7. Ultraviolet-B and photosynthetically active radiation interactively affect yield and pattern of monoterpenes in leaves of peppermint (Mentha x piperita L.).

    Science.gov (United States)

    Behn, Helen; Albert, Andreas; Marx, Friedhelm; Noga, Georg; Ulbrich, Andreas

    2010-06-23

    Solar radiation is a key environmental signal in regulation of plant secondary metabolism. Since metabolic responses to light and ultraviolet (UV) radiation exposure are known to depend on the ratio of spectral ranges (e.g., UV-B/PAR), we examined effects of different UV-B radiation (280-315 nm) and photosynthetically active radiation (PAR, 400-700 nm) levels and ratios on yield and pattern of monoterpenoid essential oil of peppermint. Experiments were performed in exposure chambers, technically equipped for realistic simulation of natural climate and radiation. The experimental design comprised four irradiation regimes created by the combination of two PAR levels including or excluding UV-B radiation. During flowering, the highest essential oil yield was achieved at high PAR (1150 micromol m(-2) s(-1)) and approximate ambient UV-B radiation (0.6 W m(-2)). Regarding the monoterpene pattern, low PAR (550 micromol m(-2) s(-1)) and the absence of UV-B radiation led to reduced menthol and increased menthone contents and thereby to a substantial decrease in oil quality. Essential oil yield could not be correlated with density or diameter of peltate glandular trichomes, the epidermal structures specialized on biosynthesis, and the accumulation of monoterpenes. The present results lead to the conclusion that production of high quality oils (fulfilling the requirements of the Pharmacopoeia Europaea) requires high levels of natural sunlight. In protected cultivation, the use of UV-B transmitting covering materials is therefore highly recommended.

  8. 薄荷属植物分子生物学研究进展%Research Advance in Molecular Biology of Plants in Mentha Genus

    Institute of Scientific and Technical Information of China (English)

    王海棠; 于盱; 刘艳; 梁呈元; 李维林

    2012-01-01

    The author reviewed the research advance in the molecular biology of plants in Menthe genus, including enzymatic genes related to volatile oil synthesis way, limonene synthase gene, molecular evolution and so on.%从薄荷属植物挥发油合成途径相关酶基因、柠檬烯合酶基因和分子进化等方面对薄荷属植物的分子生物学研究进行了综述.

  9. Study on Preparation of Mentha Oil-β-cyclodextrin Inclusion Compound%薄荷油β-环糊精包合物的制备研究

    Institute of Scientific and Technical Information of China (English)

    覃柳娟; 莫少红; 陈晓军

    2003-01-01

    目的:研究β-环糊精包合薄荷油的最佳工艺.方法:采用正交试验法,以挥发油包合率为指标.结果:优选出最佳包合工艺为:薄荷油∶β-环糊精=1∶8,包合温度45℃,包合时间1.5 h,薄荷油无需稀释,挥发油包合率为86.0%.结论:该法适合大生产.

  10. 薄荷提取物抗氧化性能的研究%Antioxidation activity of the extract from Mentha haplocalyx Briq.

    Institute of Scientific and Technical Information of China (English)

    梁振益; 吴娟

    2008-01-01

    采用不同溶剂从薄荷中提取有效成分,并用乙酸乙酯萃取,将所得提取物干品定量加入油脂中,通过对强化保存期间过氧化值(POV)的测定表明,以体积分数75%乙醇为溶剂的提取物其抗氧化性能最优,在油脂中的添加量为0.06%时效果最佳,且超过0.02%的BHT.化学预试法初步鉴定出75%乙醇提取物中,含有酚类及鞣质、有机酸、黄酮类化合物、植物甾醇等活性成分.

  11. 栽培条件对椒样薄荷油质量的影响%INFLENCE ON THE QUALITY OF MENTHA PIPERITA OIL BY CULTIVATING CONDITIONS

    Institute of Scientific and Technical Information of China (English)

    刘绍华

    2001-01-01

    本文报导椒样薄荷在不同收割期油中化学组分的变化,用生物化学的观点来讨论各不同收割期之间油中主要化学组分的变化关系.从椒样薄荷品种的起源,生长的土壤、气候、灌溉条件、收割的时期和方式来讨论提高椒样薄荷油质量的措施.

  12. Chemical composition of the essential oil from Corsican Mentha aquatica--combined analysis by GC(RI), GC-MS and 13C NMR spectroscopy.

    Science.gov (United States)

    Sutour, Sylvain; Tomi, Félix; Bradesi, Pascale; Casanova, Joseph

    2011-10-01

    The essential oil (EO) of M. aquatica L. growing wild in Corsica was isolated by dry vapor distillation and submitted to combined analysis by column chromatography over silica gel, GC(RI), GC-MS and 13C NMR spectroscopy. The composition was dominated byoxygenated monoterpenes and characterized by the occurrence of menthofuran (50.7%) as the major component. In parallel, seven laboratory-distilled oil samples isolated from individual plants collected in Corsica were analyzed by GC(RI) and 13C NMR spectroscopy. Onlyquantitative differences were observed between the samples. Beside the usual terpenes, various p-menthane lactones (mintlactone, isomintlactone, hydroxymintlactone, menthofurolactone and epimenthofurolactone) have been identified in all the oil samples.

  13. Extracting technology of Herba Menthae volatile oil%高速离心法对清喉颗粒除杂效果的研究

    Institute of Scientific and Technical Information of China (English)

    蒲维维; 杨万政; 王捷

    2011-01-01

    考察高速离心法对清喉颗粒的除杂效果.以绿原酸、总黄酮、牛蒡子苷保留率及固形物减少率为指标,对离心转速,离心时间,药液比等3因素进行考察.经高速离心法除杂,有效成分的保留率都较高(绿原酸保留率为97.115%,总黄酮的保留率为85.925%,牛蒡子苷保留率为98.039%),但固形物平均减少率为15.963%,达不到大幅度降低服用量的要求.

  14. Research process on spice flavor, essential oil of Mentha spicata L.%调味香料留兰香精油的研究进展

    Institute of Scientific and Technical Information of China (English)

    盖旭; 李荣; 姜子涛

    2012-01-01

    留兰香精油是一种重要的调味香料,具有清新、凉爽、香甜的气味,主要用于糖果、酒类等食品的加香.另外,也应用于化妆品、药品等其它领域.文章综述了近年来留兰香精油的提取、提纯、化学成分及应用,并对留兰香精油的前景作了展望.

  15. Preparation of mentha oil microcapsule formed by complex coacervation%复凝聚薄荷油微胶囊的制备

    Institute of Scientific and Technical Information of China (English)

    范光龙; 张华

    2009-01-01

    以明胶与阿拉伯胶作为壁材,探讨复凝聚法制备薄荷油微胶囊的工艺.通过光学显微镜观测和粒径分布的测定,研究了不同因素对成囊性的影响.以微胶囊的含油量为制备工艺评价指标,通过正交实验法得到该工艺的最佳制备条件.确定的最佳工艺条件为:pH为4.1,壁材质量分数为5%,芯壁比为1:4,40℃,转速400r·min.在上述条件下,可形成表面光滑、大小均一的单核微胶囊,其含油量为90.2%.经红外光谱分析,证实了薄荷油已被包埋.该法制得胶囊的最小中值粒径为13.0μm,该样品中30μm以下约占80%.

  16. Study on chemical constituents of essential oil from Mentha spicata L.%留兰香挥发油化学成分的研究

    Institute of Scientific and Technical Information of China (English)

    陈静威; 吴振; 闫鹏飞; 王玉玲

    2003-01-01

    利用气相色谱/质谱对留兰香的挥发油成分进行了研究,共鉴定出了66种组分.其中主要组分为:香芹酮、柠檬烯、二氢香芹酮、桉油素、β-蒎烯、香芹乙酸酯、α-蒎烯、反-石竹烯、顺式香芹酮、β-水芹烯、香芹醇、β-波旁烯、α-萜品醇等.其中香芹酮的含量最高,占挥发油总量的59.58%,柠檬烯含量为13.31%,二氢香芹酮含量为8.85%.三种成分占总挥发成分的81.74%.检出成分占挥发油总量的95.48%.

  17. Anti-bacterial activity of Mentha spicata Linn essential oil%留兰香精油的抗菌活性研究

    Institute of Scientific and Technical Information of China (English)

    张晓伟; 李青雨; 王德国; 石倩倩; 王桂华

    2011-01-01

    采用扩散法对留兰香精油的抗菌活性进行定性测定,用紫外可见分光光度法确定精油的最小抑菌浓度(MIC值).结果表明留兰香精油对3种试验菌株的抑菌性是枯草芽孢杆菌>金黄色葡萄球菌>大肠杆菌.对枯草芽孢杆菌、金黄色葡萄球、菌大肠杆菌3种菌的最小抑菌浓度(MIC)分别为0.5、1.0μL/mL和3.5μL/mL.

  18. MAE法萃取薄荷挥发油的研究%Study on Extraction of Essential Oil from Mentha haplocalxy Briq. with MAE

    Institute of Scientific and Technical Information of China (English)

    周荣; 王艳; 任吉君; 饶胤臣

    2010-01-01

    以正戊烷为溶剂,采用微波协助萃取技术(MAE),对影响薄荷挥发油萃取的4个因素进行了研究.结果表明:影响薄荷挥发油萃取各因素由强到弱排序依次为溶剂用量、微波处理时间、烘干温度、溶剂浸泡时间.20 g薄荷干粉采用溶剂浸泡时间3 h,溶剂用量400 mL,微波处理时间30 s,薄荷烘干温度为50℃的工艺参数组合,所获得的薄荷挥发油量最高,为352.10 mg,萃取率达1.76 %.

  19. Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C.

    Science.gov (United States)

    Heydari, Ramin; Bavandi, Shahmir; Javadian, Seyed Roholla

    2015-05-01

    Effect of sodium alginate coating enriched with horsemint essential oil (HEO) on the quality of bighead carp (Aristichthys nobilis) fillets at refrigeration temperature (4 ± 1°C) was studied. Bighead carp fillets were coated with neat sodium alginate (SA) and sodium alginate containing 0.5 and 1% v/v of HEO and their quality changes in terms of total volatile basic nitrogen (TVB-N), peroxide value (PV), thiobarbituric acid (TBA), and microbial counts were investigated. SA coating enriched with the essential oil could reduce the spoilage of the fillets and extend their shelf-life. Samples treated with SA-containing HEO showed significantly (P < 0.05) lower TVB-N content and lipid oxidation, as reflected by lower PV, FFA and TBA values during the storage period compared with the SA and control. The treatment also reduced the degree of microbial deterioration of the fillets (about 1.5 log10 CFU/g) more efficiently than the SA.

  20. Analysis of Volatile Oil from Mentha rotundifolia(L.) Huds by Gas Chromatography-Mass Spectrometry%鱼香草挥发油成分的分析

    Institute of Scientific and Technical Information of China (English)

    刘明春; 李正国; 邓伟; 王国民; 杨迎伍

    2008-01-01

    用同时蒸馏萃取法(SDE)提取重庆地区鱼香草的挥发油,用气相色谱-质谱(GC/MS)联用技术对其挥发油成分进行了分析.从中鉴定了36种化学成分,占总挥发油质量的95.353%.用面积归一化法测定了各种成分的相对质量,结果表明,重庆地区鱼香草的主要挥发性成分是L-香芹酮(74.767%)、β-荜澄茄苦素(3.523%)、顺式-香芹醇(2.370%)、桉油精(1.856%)、黄樟油素(1.850%)、D-柠檬烯(1.437%)、L-4-松油醇(1.011%)等,7种成分质量占总挥发性成分质量的86.814%.

  1. Antioxidant Activity of Volatile Oil from Leaves of Mentha haplocalyx Briq.%薄荷叶挥发油的抗氧化活性

    Institute of Scientific and Technical Information of China (English)

    李长虹; 张璐璐; 张子意; 陶思兴; 张信; 毕淑峰

    2013-01-01

    [目的]研究薄荷叶挥发油的抗氧化活性.[方法]采用水蒸气蒸馏法提取薄荷叶挥发油,以总还原力、亚硝酸钠和DPPH自由基清除作用为指标,评价薄荷叶挥发油的抗氧化活性.[结果]总还原力的吸光度为0.5时,挥发油体积为332.08μl;对亚硝酸钠和DPPH 自由基清除率为50%时,挥发油的体积分别为85.85和99.33μl;样品量均与各项抗氧化活性指标呈量效关系.[结论]薄荷叶挥发油具有较强的抗氧化活性.

  2. 薄荷油β-环糊精包合物的制备%Preparation of mentha oil-β-cyclodextrin inclusion compound

    Institute of Scientific and Technical Information of China (English)

    宋凤兰; 杨轶群; 梁开艳; 杨帆

    2009-01-01

    目的 优选薄荷油β-环糊精包合物的制备工艺.方法 采用L9(34)正交实验设计,以薄荷油的包合率为指标,考察薄荷油与β-环糊精的比例、包合温度、搅拌时间、β-环糊精与水的比例对制备工艺的影响,并用TLC与IR光谱验证包合物的形成.结果 最佳的工艺条件为薄荷油∶β-环糊精为1∶8,包合温度为45 ℃,搅拌时间为2 h,β-CD与水的比例为1∶10.结论 此法可用于薄荷油β-环糊精包合物的制备.

  3. 薄荷油不同提取方法的比较%Comparison of Different Extraction Methods of Volatile Oil from Mentha haplocalyx Briq.

    Institute of Scientific and Technical Information of China (English)

    梁呈元; 傅晖; 李维林; 夏冰; 吴菊兰

    2007-01-01

    目的 比较不同提取方法对薄荷挥发油得率和薄荷醇得率的影响.方法 分别采用水蒸气蒸馏法、冷浸法、超声波法和超临界CO2法提取薄荷油,通过气相色谱测定薄荷醇含量.结果 超临界CO2法提取薄荷油得率和薄荷醇得率分别为2.43%和1.77%,超声波法分别为1.34%和1.09%,冷浸法分别为1.27%和1.02%,水蒸气蒸馏法分别为1.15%和0.90%.结论 薄荷油的4种提取方法中以超临界CO2法最优.

  4. Antifungal activity of natural compounds against Candida species isolated from HIV-positive patients

    Directory of Open Access Journals (Sweden)

    Débora Oro

    2015-09-01

    Conclusions: Therefore, all natural compounds evaluated in this study, especially C. zeylanicum essential oil, may become promising agents for oral candidiasis therapy including in HIV-positive patients.

  5. Ceylon cinnamon does not affect postprandial plasma glucose or insulin in subjects with impaired glucose tolerance.

    Science.gov (United States)

    Wickenberg, Jennie; Lindstedt, Sandra; Berntorp, Kerstin; Nilsson, Jan; Hlebowicz, Joanna

    2012-06-01

    Previous studies on healthy subjects have shown that the intake of 6 g Cinnamomum cassia reduces postprandial glucose and that the intake of 3 g C. cassia reduces insulin response, without affecting postprandial glucose concentrations. Coumarin, which may damage the liver, is present in C. cassia, but not in Cinnamomum zeylanicum. The aim of the present study was to study the effect of C. zeylanicum on postprandial concentrations of plasma glucose, insulin, glycaemic index (GI) and insulinaemic index (GII) in subjects with impaired glucose tolerance (IGT). A total of ten subjects with IGT were assessed in a crossover trial. A standard 75 g oral glucose tolerance test (OGTT) was administered together with placebo or C. zeylanicum capsules. Finger-prick capillary blood samples were taken for glucose measurements and venous blood for insulin measurements, before and at 15, 30, 45, 60, 90, 120, 150 and 180 min after the start of the OGTT. The ingestion of 6 g C. zeylanicum had no significant effect on glucose level, insulin response, GI or GII. Ingestion of C. zeylanicum does not affect postprandial plasma glucose or insulin levels in human subjects. The Federal Institute for Risk Assessment in Europe has suggested the replacement of C. cassia by C. zeylanicum or the use of aqueous extracts of C. cassia to lower coumarin exposure. However, the positive effects seen with C. cassia in subjects with poor glycaemic control would then be lost.

  6. Produção de biomassa, teor e composição do óleo essencial de Mentha x piperita L. em resposta a fontes e doses de nitrogênio Biomass production, essential oil yield and composition of Mentha x piperita L. according to nitrogen sources and doses

    Directory of Open Access Journals (Sweden)

    C. Deschamps

    2012-01-01

    Full Text Available A adubação nitrogenada influencia o teor e a qualidade dos óleos essenciais de plantas aromáticas. O objetivo deste trabalho foi avaliar a influência de diferentes fontes e doses de nitrogênio na produção de biomassa e teor do óleo essencial de M. x piperita. O delineamento experimental foi de blocos casualizados em esquema fatorial 2 x 3 (duas fontes de nitrogênio e três doses. A aplicação nitrogenada de cobertura foi realizada 30 dias após o transplante das mudas. O óleo essencial foi extraído pelo processo de hidrodestilação em aparelho graduado Clevenger e sua composição química foi analisada por cromatografia gasosa acoplada à espectrometria de massa. As fontes e doses de nitrogênio não influenciaram significativamente a biomassa de folhas e ramos, assim como a produtividade e o teor do óleo essencial. No entanto, a fonte de nitrogênio pode alterar significativamente a composição do óleo essencial de M. x piperita. O teor de mentol e neomentol foi menor quando 40 kg ha-1 de uréia foi aplicada, em comparação com a mesma dose de sulfato de amônio. Os teores de mentona foram influenciados apenas pela fonte de nitrogênio, onde níveis mais elevados foram observados quando o sulfato de amônio foi aplicado. Nenhuma alteração nos teores de mentofurano foi encontrada para as diferentes fontes e doses de nitrogênio. Considerando a grande importância econômica de mentol presente no óleo essencial de menta, os resultados obtidos indicaram que a utilização de 20 kg ha-1 de nitrogênio é suficiente para garantir a boa produtividade de óleo essencial e alto teor de mentol, e que altas doses de uréia devem ser evitadas.Nitrogen fertilization affects the essential oil yield and composition of aromatic plants. The objective of this work was to evaluate the effect of nitrogen sources and doses on biomass production and essential oil yield and composition of M. x piperita L. The experimental design was in randomized blocks with four replications and the treatments in a 2 x 3 factorial design, corresponding to two nitrogen sources and three nitrogen doses. The nitrogen topdressing was applied 30 days after planting. The essential oil was obtained by hydrodestilation using a Clevenger apparatus, and the composition was analyzed by gas chromatography and coupled to a mass spectrometry. The nitrogen sources and doses did not significantly affect the leaf and stem biomass, as well as the essential oil yield and productivity. However, the nitrogen source can significantly change the essential oil composition of M. x piperita. The level of menthol and neomenthol was lower when 40 kg ha-1 of urea was applied compared to the same dose of ammonium sulphate. Menthone levels were affected only by the nitrogen source, where higher levels were observed when ammonium sulphate was applied. No changes on menthofurane levels were found for different nitrogen sources and doses. Considering the great economic importance of menthol from mint essential oils, the obtained results indicated that the use of 20 kg ha-1 of nitrogen is enough to guarantee satisfactory essential oil yield and great menthol levels and that high doses of urea should be avoided.

  7. Phenolic compounds variation in Mentha L. Species in the course of a four-years period / Kolísanie fenolových látok v rôznych druhoch Mentha L. Počas 4 ročného obdobia

    Directory of Open Access Journals (Sweden)

    Fialová S.

    2015-06-01

    Full Text Available Mäty patria medzi významné rastliny čeľade Lamiaceae. Okrem silice obsahujú množstvo cenných fenolových látok, vrátane flavonoidov a fenolových kyselín, ktoré sa spolupodieľajú na farmakologickej aktivite mäty. V našej práci sme hodnotili kolísanie obsahu fenolových látok počas 4 rokov vegetácie. Pri 1- až 4-ročných rastlinách sme porovnali v suchých listoch obsah hydroxyškoricových derivátov vyjadrených ako kyselina rozmarínová (λ = 505 nm, polyfenolov a trieslovín vyjadrených ako kyselina rozmarínová (λ = 760 nm a flavonoidov vyjadrených ako luteolín-7-O-glukozid (λ = 392 nm a kvercetín (λ = 420 nm. Využili sme spektrofotometrické metódy Európskeho liekopisu. Naše výsledky poukazujú na vysoké hodnoty fenolových látok najmä v 3- a 4-ročných porastoch.

  8. Larvicidal potential of essential oils against Musca domestica and Anopheles stephensi.

    Science.gov (United States)

    Chauhan, Nitin; Malik, Anushree; Sharma, Satyawati; Dhiman, R C

    2016-06-01

    The larvicidal activity of Mentha piperita, Cymbopogan citratus (lemongrass), Eucalyptus globulus and Citrus sinensis (orange) essential oils and their combinations was evaluated against Musca domestica (housefly) and Anopheles stephensi (mosquitoes) through contact toxicity assay. Among all the tested essential oils/combinations, Me. piperita was found to be the most effective larvicidal agent against Mu. domestica and An. stephensi with LC50 values of 0.66 μl/cm(2) and 44.66 ppm, respectively, after 48 h. The results clearly highlighted that the addition of mentha oil to other oils (1:1 ratio) improved their larvicidal activity. The order of effectiveness of essential oils/combinations indicated that the pattern for An. stephensi follows the trend as mentha > mentha + lemongrass > lemongrass > mentha + eucalyptus > eucalyptus > mentha + orange > orange and for Mu. domestica as mentha > mentha + lemongrass > lemongrass > mentha + orange > orange > mentha + eucalyptus > eucalyptus. The images obtained from scanning electron microscopy (SEM) analysis indicated the toxic effect of Me. piperita as the treated larvae were observed to be dehydrated and deformed. This study demonstrates the effectiveness of tested essential oils/combinations against the larval stages of Mu. domestica and An. stephensi and has the potential for development of botanical formulations.

  9. Essential oils on the control of stem and ear rot in maize

    Directory of Open Access Journals (Sweden)

    Glauco Antonio Teixeira

    2013-11-01

    Full Text Available Stem and ear rot caused by Stenocarpella maydis are responsible for severe losses in maize production. Treatment of seeds with fungicides may induce environmental damage. Hence, this study aimed to evaluate the effects of essential oils extracted from Cymbopogon winterianus, Thymus vulgaris, Cymbopogon citratus, Corymbia citriodora, Cinnamomum zeylanicum, and Syzygium aromaticum on the development of in vitro S. maydis. In addition, maize seeds were treated with these essential oils to determine their possible mode of action and effects. The oils from S. aromaticum, C. zeylanicum, and T. vulgaris inhibited fungal development at concentrations higher than 0.025%. The oils from S. aromaticum and C. zeylanicum showed seed germination rates of 89.0% and 84.5%, which were higher than that of the control. The oils from S. aromaticum and C. zeylanicum reduced the pathogen incidence in the seeds to 39.0% and 28.0%, respectively. Further, these oils as well as that from T. vulgaris produced lower reduction of maize stand. Scanning electron microscopy examination revealed that essential oils from S. aromaticum and T. vulgaris acted directly on the conidia, impeding germination. The findings suggest that the oils from S. aromaticum, C. zeylanicum, and T. vulgaris are potential alternatives for maize seed treatment in the control of S. maydis.

  10. Free radical-scavenging activities of Homalium species--An endangered medicinal plant of Eastern Ghats of India.

    Science.gov (United States)

    Mahapatra, Ajay Kumar; Pani, Sweta Smita; Sahoo, Atish Kumar

    2015-01-01

    Three species of the genus Homalium - e.g. Homalium nepalense, Homalium tomentosum and Homalium zeylanicum (Flacourtiaceae) - are recorded in India which are confined to the Eastern Ghat hill ranges. While H. zeylanicum is the IUCN red-listed medium-sized tree, the other two are endangered species of medicinal significance. The antioxidant potential of leaf and bark of the plants was evaluated through successive extraction methods by using hexane, chloroform, ethyl acetate and methanol. The extracts were subjected to in vitro assays as DPPH, hydroxyl, nitric oxide and superoxide along with its biochemical estimation. Amongst all, the ethyl acetate extracts of bark is found to be most potent compared with that of the leaves. H. nepalense has the highest amount of total phenolic and flavonoid contents followed by H. tomentosum and H. zeylanicum, respectively, and significant antioxidant behaviour.

  11. Environ: E00728 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available CPD:C11415], Hexanol Mentha spicata [TAX:29719] Lamiaceae (mint family) Mentha spicata flowering tops Obtain...ils [BR:br08321] Dicot plants: asterids Lamiaceae (mint family) E00728 Spearmint oil CAS: 8008-79-5 ...

  12. 77 FR 28568 - Foreign-Trade Zone 216-Olympia, WA; Notification of Proposed Production Activity; Callisons, Inc...

    Science.gov (United States)

    2012-05-15

    ... essential oils of peppermint (mentha piperita), other essential mint oils, odoriferous mixtures for use by..., cyclenic ethers and derivatives, cyclenic ketones without oxygen, essential oils of peppermint (mentha piperita), essential oils of mint and essential oils of eucalyptus (duty rate ranges from duty-free to...

  13. Environ: E00048 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available E00048 Mentha oil (JP16) Crude drug; Essential oil l-Menthol [CPD:C00400], (-)-Ment...nent: l-Menthol [CPD:C00400] Essential oils [BR:br08321] Dicot plants: asterids Lamiaceae (mint family) E00048 Mentha oil CAS: 68917-18-0 ...

  14. 薄荷GPPS基因原核表达及RNA干扰载体构建%Prokaryotic Expreesion and RNA Interference Vector Construction for Geranyl Diphosphate Synthase of Mentha haplocalyx Briq.

    Institute of Scientific and Technical Information of China (English)

    于盱; 梁呈元; 刘艳; 李维林

    2014-01-01

    利用薄荷挥发油合成途径关键酶之一的薄荷牻牛儿基焦磷酸合酶(GPPS)基因特异引物,扩增得到GPPS基因开放式阅读框(1 131 bp),并将其插入到原核表达载体pET-28a中,经酶切测序验证的重组质粒pET-28a-GPPS转入Rosetta(DE3),利用IPTG诱导表达融合蛋白.结果显示,终浓度为1 mmol/L的IPTG进行诱导后6h,SDS-PAGE显示薄荷GPPS基因在Rosetta(DE3)中获得高效表达.目前利用RNA干扰技术研究基因功能的方法已日趋成熟,以GPPS大亚基基因为靶目标,成功构建了薄荷GPPS大亚基基因的pBI121-RNAi-GPPS干扰载体.

  15. Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage.

    Science.gov (United States)

    Biswas, A K; Chatli, M K; Sahoo, J

    2012-07-15

    The aim of this study was to investigate the antioxidant activity of different solvent extracts of curry and mint leaf and their effect on colour and oxidative stability of raw ground pork meat stored at 4 ± 1°C. The results indicated that among the two individual leaf categories, the ethanol extract of curry leaf (EHEC) and the water extract of mint leaf (WEM) showed higher DPPH and ABTS(+) activity. EHEC also exhibited the highest total phenolic contents while these were the lowest for WEM. WEM showed the highest superoxide anionic scavenging activity (%). The pork meat samples treated with EHEC and WEM showed a decrease in the Hunter L- and a-values and a increase in b-value during storage at 4°C. However, the pH and TBARS values were higher in control samples irrespective of storage periods. In conclusion, EHEC and WEM have the potential to be used as natural antioxidants to minimise lipid oxidation of pork products.

  16. 栽培措施对椒样薄荷精油产量及品质的影响%Effect of cultivated measure on yield and quality of the essential oil from peppermint (Mentha piperita L.)

    Institute of Scientific and Technical Information of China (English)

    窦宏涛; 冯武焕; 肖红喜; 赵朝毅

    2009-01-01

    [目的]探讨椒样薄荷精油优质高产栽培技术体系,为其优质高产栽培技术规范的制定提供理论依据.[方法]以美国椒样薄荷紫茎种为材料,研究播期、栽培密度、氮磷肥用量、氮肥施用方法和施用时期、收获期等对椒样薄荷精油产量及品质的影响.[结果]栽培密度、氮肥施用方法和施用时期、收获期对精油产量和品质均有显著影响;氮肥用量对精油产量有显著影响,对其品质的影响与栽培密度密切相关,在密度较低时对精油品质影响不明显,在密度较高时对精油品质有一定影响,适量控氮可以提高精油品质,过量施氮会降低精油品质;播期和磷肥用量对精油产量有明显影响,对其品质影响不明显.[结论]椒样薄荷优质高产栽培的技术指标为:播期霜降至立冬;密度17.55万~22.05 万株/hm2;施纯氮172.5~217.5 kg/hm2、五氧化二磷118.5~150 kg/hm2,氮肥分次施入,苗肥、分枝肥和刹车肥用量的比例为3∶3∶4,氮肥刹车肥于收获前45 d施入;收获期为主茎10%~30%的花蕾开花期.

  17. 薄荷精油的超临界二氧化碳提取及其抗菌活性研究%Research on Supercritical Carbon Dioxide Extraction of Mentha haplocalyx Briq.Essential Oil and Antimicrobial Activitiy

    Institute of Scientific and Technical Information of China (English)

    贾秀艳

    2014-01-01

    研究了薄荷精油超临界CO2萃取工艺.考察CO2流量、萃取压力、萃取时间和萃取温度4个因素对薄荷精油超临界CO2萃取效果的影响,通过正交试验得到薄荷精油超临界CO2萃取最佳工艺条件,并研究了超临界CO2萃取的薄荷精油的抗菌性质.表明超临界CO2萃取薄荷精油最佳工艺条件为CO2流量35 kg/h、萃取压力35 MPa、萃取时间2.5 h、萃取温度40℃,此条件下薄荷精油提取率为3.32%.其抗菌试验表明超临界CO2萃取薄荷精油具有较宽的抗菌谱.

  18. Chemical Constituents of Volatile Oils in Drug Pair of Menthae Haplocalycis Herba and Schizonepetae Spica by GC-MS%薄荷-荆芥穗药对挥发油成分的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    段松冷; 曾蔚欣; 孙路路

    2015-01-01

    目的:考察薄荷-荆芥穗配伍前后挥发油成分的变化,为薄荷-荆芥穗药对有效物质基础研究提供依据.方法:采用水蒸气蒸馏法提取了薄荷-荆芥穗药对、薄荷和荆芥穗单味药材的挥发油,通过GC-MS分析方法对二者配伍前后挥发油成分进行分析.结果:薄荷挥发油中确定了40个化合物,其中21个在药对挥发油中未检测到;荆芥穗挥发油中检测确定了27个化合物,其中6个在药对挥发油中未检测到;药对挥发油中确定了35个化合物,其中有5个新成分在单味药材挥发油中未检测到.结论:薄荷-荆芥穗药对挥发油的化学成分在组成及相对含量较单味药材均有一定变化,这些变化可能是煎煮过程中发生了某些物理或化学的变化.配伍后化合物组群的相应药效学还值得深入研究.

  19. 春季采野生薄荷挥发油化学成分分析%Analysis of Essential Oil of the Uncultivated Mentha Haplocalyx Briq Picked in Spring

    Institute of Scientific and Technical Information of China (English)

    魏兴国; 董岩; 高朝明

    2005-01-01

    利用挥发油提取器按常