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Sample records for choke berry juice

  1. Inhibition of adhesion of Neisseria meningitidis to human epithelial cells by berry juice polyphenolic fractions

    OpenAIRE

    Toivanen, Marko; Huttunen, Sanna; Lapinjoki, Seppo; Tikkanen-Kaukanen, Carina

    2010-01-01

    Abstract Adhesion of pathogens to host tissues is the requirement for the initiation of the majority of infectious diseases. We recently showed that the binding of Neisseria meningitidis pili to immobilised human epithelial cells is inhibited by molecular size fractions (10?100 kDa) of berry juices. Additionally, the isolated meningococcal pili bound to polyphenolic fractions of berry juices. In the present study we investigated the antiadhesive effects of berry juice polyphenolics...

  2. Detailed analyses of fresh and dried maqui (Aristotelia chilensis (Mol.) Stuntz) berries and juice.

    Science.gov (United States)

    Brauch, J E; Buchweitz, M; Schweiggert, R M; Carle, R

    2016-01-01

    In this study, a detailed chemical characterization of nutritionally-relevant, quality-determining constituents in dried and fresh fruits as well as juices of maqui (Aristotelia chilensis (Mol.) Stuntz) is provided. A total of 8 glycosylated anthocyanins was characterized in maqui fruits, being composed of differently substituted cyanidin and delphinidin derivatives. During processing into juice, a substantial loss in total anthocyanin contents (TAC) was observed. TAC values were also reduced after drying of maqui berries. Likewise, the browning index (BI) of fresh fruits increased during processing. Being composed of flavonol glycosides and ellagic acids, 17 non-anthocyanin phenolics were characterized in all maqui samples. Besides characterizing phenolic compounds, antioxidant activities, total phenolics, major sugars, non-volatile organic acids, minerals and trace elements were quantitated. Moreover, total lipid contents and the fruits' mainly unsaturated fatty acid profiles are reported. The presented results indicate the high potential of maqui as so far under-utilized but extremely pigment-rich "superfruit". PMID:26212975

  3. CLUSTERS AND BIOCHEMISTRY COMPOSITION OF BLACK BERRY VINE SORTS OF GRAPE FOR PRODUCING JUICES OF DIRECT PRESSING

    Directory of Open Access Journals (Sweden)

    Chausov V. M.

    2016-04-01

    Full Text Available The article gives the results of the study of the texture of the grapes and biochemical characteristics of red wine grape varieties of Cabernet Sauvignon, Cabernet Franc, Merlot, Sapeari, Tsimladar, Pinot Noir for the production of juice of direct extraction and blending. The studied varieties in terms of the structure of the cluster may be divided into three groups of blackpinene (21.1, Cabernet Franc and Tsimladar (18.7 - 17.5, Cabernet Sauvignon, Merlot, Saperavi (16.5 - 16.8 , and bunches of addition in terms of two groups - Tsimladar (17.6, Cabernet - Sauvignon and other (15.6 - 16.4. The structural component of grapes varieties ranged from 5.2 to 5.9, berry index - from 62.1 to 83.4, the output of the wort from 74.2 to 76.3%. The content of sugars and acids in the berries of all varieties is favorable for the production of beverages. The largest Tartaric acid content was found in the juice of the varieties of Cabernet Sauvignon, Pinot Black, malic acid - in the juice of varieties Saperavi, Merlot, Tsimladar, citric acid - in the juice Tsimladar varieties, Cabernet Sauvignon, Saperavi. The ratio of tartaric acid to the content of the apple juice Cabernet Sauvignon was 2.9: 1, Cabernet Franc 2.6: 1, Pinot Black 2.5: 1, Merlot and Tsimladar 1.6: 1, 1.1 Sapevari: 1. According to the content of potassium cations, sodium, magnesium and calcium there were chosen three varieties of Cabernet Sauvignon and Cabernet Franc. The lowest content of potassium and magnesium cations was in the variety of Tsimladar, Sodium – in the varieties Merlot and Saperavi, calcium – in Saperavi. Excellent tasting commended for juices was given to Cabernet Sauvignon, Saperavi, Tsimladar, good – to Cabernet Franc, Merlot, Pinot black. Best blending juice obtained by mixing the juice of the grape of the varieties of Cabernet Sauvignon and Pinot black 70:30, Saperavi and Pinot black 50:50. From the grapes of produced varieties, we can produce juice and varietal by

  4. New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.

    Science.gov (United States)

    Gironés-Vilaplana, Amadeo; Valentão, Patrícia; Moreno, Diego A; Ferreres, Federico; García-Viguera, Cristina; Andrade, Paula B

    2012-07-01

    Following previous research on lemon juice enriched with berries, the aim of this work was to design new blends based on lemon juice mixed with different edible berries of exotic and national origin: maqui ( Aristotelia chilensis (Molina) Stuntz), açaı́ ( Euterpe oleracea Mart.), and blackthorn ( Prunus spinosa L.). The phytochemical characterization of controls and blends was performed by HPLC-DAD-ESI/MS(n). Their antioxidant capacity against DPPH, superoxide, and hydroxyl radicals and hypochlorous acid and their potential to inhibit cholinesterases were also assessed. The profiling of the red fruits and lemon revealed a wide range of bioactive phenolics. The novel beverage based on lemon juice and maqui berry (LM) was the most interesting blend in terms of antioxidant capacity. Berry control samples displayed reduced effects on acetylcholinesterase and butyrylcholinesterase, the lemon juice control being always the most active. This activity was also remarkable for lemon-blackthorn (LB) and lemon-açaı́ (LA) blends, the last being the most effective inhibitor of cholinesterases among all samples. The results suggested that lemon juice enriched with berries could be of potential interest in the design of new drinks with a nutritive related function on health for chronic diseases. PMID:22642537

  5. Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress.

    Science.gov (United States)

    Miranda-Rottmann, Soledad; Aspillaga, Augusto A; Pérez, Druso D; Vasquez, Luis; Martinez, Alvaro L F; Leighton, Federico

    2002-12-18

    Oxidative modification of low-density lipoprotein (LDL) particles is a key event in the development of atherosclerosis. Oxidized LDL induces oxidative stress and modifies gene expression in endothelial cells. Berries constitute a rich dietary source of phenolic antioxidants. We found that the endemic Chilean berry Aristotelia chilensis (ach) has higher phenol content and scores better for total radical-trapping potential and total antioxidant reactivity in in vitro antioxidant capacity tests, when compared to different commercial berries. The juice of ach is also effective in inhibiting copper-induced LDL oxidation. In human endothelial cell cultures, the addition of ach juice significantly protects from hydrogen peroxide-induced intracellular oxidative stress and is dose-dependent. The aqueous, anthocyanin-rich fraction of ach juice accounts for most of ach's antioxidant properties. These results show that ach is a rich source of phenolics with high antioxidant capacity and suggest that it may have antiatherogenic properties. PMID:12475268

  6. Microfiltration of red berry juice with thread filters: Effects of temperature, flow and filter pore size

    DEFF Research Database (Denmark)

    Bagger-Jørgensen, Rico; Casani, Sandra Dobon; Meyer, Anne Boye Strunge

    2002-01-01

    A series of experiments was conducted to demonstrate the applicability of a new Filtomat(R) thread filtration principle for microfiltration of semiprocessed blackcurrant juice and cherry juice. The effect of juice temperature (3-20C), flow (20-80 L/h), and filter pore size (3-10 mum) on the...... transmembrane pressure, juice turbidity, protein, sugar, and total phenols levels was evaluated in a lab scale microfiltration unit employing statistically designed factorial experiments. Thread microfiltration reduced significantly the turbidity of both juices. For blackcurrant juice, in all experiments, the...... turbidity was immediately reduced to the level required for finished juice without compromising either the protein, the sugar or the phenols content. High flow rates increased the turbidity in blackcurrant juice, but did not affect cherry juice quality. Filtomat(R) thread microfiltration therefore appears...

  7. American Ginseng Berry Juice Intake Reduces Blood Glucose and Body Weight in ob/ob Mice

    OpenAIRE

    Xie, J.T.; Wang, C.Z.; Ni, M.; Wu, J.A.; Mehendale, S.R.; Aung, H.H.; Foo, A.; Yuan, C.S.

    2007-01-01

    Diabetes is a serious chronic metabolic disease and has a significant impact on patients' lives and the health care system. We previously observed that the organic solvent extract of American ginseng berry possessed significant antidiabetic effects in obese diabetic ob/ob mice after intraperitoneal injection. If American ginseng berry is useful as a dietary supplement, simple preparation and oral intake would be a convenient, safe, and practical means for consumers. In this study, the simply ...

  8. Effects of supplementation with acai (Euterpe oleracea Mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. A pilot study

    OpenAIRE

    Sadowska-Krępa, E; Kłapcińska, B; Podgórski, T; Szade, B; Tyl, K; Hadzik, A

    2015-01-01

    The purpose of this pilot study was to examine whether regular consumption of an acai berry-based juice blend would affect sprint performance and improve blood antioxidant status and lipid profile in junior athletes. Seven junior hurdlers (17.5±1.2 years) taking part in a pre-season conditioning camp were supplemented once a day, for six weeks, with 100 ml of the juice blend. At the start and the end of the camp the athletes performed a 300-m sprint running test on an outdoor track. Blood sam...

  9. PIST – IS THE NEWEST BLACK BERRY WINE GRAPE VARIETY WITH COLORED FLESH AND JUICE, FOR THE PRODUCTION GLOBAL BENEFIT RED WINES

    OpenAIRE

    Zamanidi P. C.; Troshin L. P.; Radchevskiy P. P.

    2014-01-01

    Newest technical black berry variety named Piste (“Faith” in Greek) with colored flesh and juice breeded at Athens Institute of Viticulture (Greece) by researchers Zamanidi P., L. Troshin and P. Radchevskii in 2007 by crossing the Greek varieties Afoos (Mavrodafni x Alicante Boucher) with Ukrainian variety Odessa black (Alicante Bouchet x Cabernet Sauvignon). Duration of production period is 146-155 days. Growth of shoots is strong (2,1-3,0 m). The percentage of productive shoots is more than...

  10. Effects of supplementation with acai (Euterpe oleracea Mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. A pilot study.

    Science.gov (United States)

    Sadowska-Krępa, E; Kłapcińska, B; Podgórski, T; Szade, B; Tyl, K; Hadzik, A

    2015-06-01

    The purpose of this pilot study was to examine whether regular consumption of an acai berry-based juice blend would affect sprint performance and improve blood antioxidant status and lipid profile in junior athletes. Seven junior hurdlers (17.5±1.2 years) taking part in a pre-season conditioning camp were supplemented once a day, for six weeks, with 100 ml of the juice blend. At the start and the end of the camp the athletes performed a 300-m sprint running test on an outdoor track. Blood samples were taken before and immediately after the test and after 1 h of recovery. Blood antioxidant status was evaluated based on activities of antioxidant enzymes (superoxide dismutase [SOD], catalase [CAT], glutathione peroxidase [GSH-Px], glutathione reductase [GR]), concentrations of non-enzymatic antioxidants (reduced glutathione [GSH], uric acid), total plasma polyphenols, ferric reducing ability of plasma (FRAP), thiobarbituric acid reactive substances (TBARS) and activities of creatine kinase (CK) and lactate dehydrogenase (LDH) as muscle damage markers. In order to evaluate potential health benefits of the acai berry, the post-treatment changes in lipid profile parameters (triglycerides, cholesterol and its fractions) were analysed. Six weeks' consumption of acai berry-based juice blend had no effect on sprint performance, but it led to a marked increase in the total antioxidant capacity of plasma, attenuation of the exercise-induced muscle damage, and a substantial improvement of serum lipid profile. These findings strongly support the view of the health benefits of supplementation with the acai berry-based juice blend, mainly attributed to its high total polyphenol content and the related high in vivo antioxidant and hypocholesterolaemic activities of this supplement. PMID:26060341

  11. Safety evaluation of an acai-fortified fruit and berry functional juice beverage (MonaVie Active®)

    International Nuclear Information System (INIS)

    The safety of an acai (Euterpe oleracea Mart.) pulp enriched fruit and berry juice, MonaVie Active®, fortified with the functional ingredient, glucosamine, was studied. The beverage was found not to be mutagenic, clastogenic, cytotoxic, or genotoxic, as determined by the bacterial reverse mutation assay, chromosomal aberration assay, mouse micronucleus assay, and mammalian cell gene mutation (L5178Y) assay. The single dose LD50 based on a 14-day acute oral toxicity study is greater than 20,000 mg/kg bw, the highest dose tested. In a repeat dose 90-day oral subchronic toxicity study by gavage, 220 animals were randomly assigned to a control group, an untreated group, or one of three experimental groups (10, 20 and 40 g/kg bw). No treatment-related significant changes in body weight, food and water consumption, ophthalmology, organ weights, urinanalysis, hematological and clinical chemistry, or gross pathology, were observed in surviving animals compared to the control groups. Three animals died midway through the observation period (male, 20 g/kg bw/day; male 40 g/kg bw/day; and, female, 10 g/kg bw/day). These animals died without preceding clinical symptoms, histopathological lesions, or evidence of injury to tissue or organs except for signs of suffocation/aspiration congestion, which was concluded to be due to problems with the gavage administration of the fluid test article, and not due to the test article itself. The NOEAL was determined to be 40 g/kg bw/day for male and female rats, which was the highest dose tested. Phylloquinone (vitamin K1) content averaged 21.7 μg/100 g, comparable to amounts found in iceberg lettuce. In conclusion, the results provide additional experimental evidence that MonaVie Active® juice is non-toxic.

  12. Distribution of major sugars, acids, and total phenols in juice of five grapevine (Vitis spp.) cultivars at different stages of berry development

    Energy Technology Data Exchange (ETDEWEB)

    Sabir, A.; Kafkas, E.; Tangolar, S.

    2010-07-01

    The juices of five grapevine cultivars cultivated in a typical Mediterranean climate were analyzed for sugars, organic acids, and phenols at four distinct stages of berry development. When the unripe berries were almost in full size, the glucose and fructose contents, based on HPLC detection, ranged from 13.3 to 30.7 g L{sup -}1 and from 8.3 to 23.7 g L{sup -}1 for Muscat of Alexandria and Muscat of Hamburg, respectively. At this stage, tartaric acid concentration was between 10.3 (Italia) and 12.3 g L{sup -}1 (Muscat of Alexandria), while the level of total phenols was low. Up to veraison, there were slight reductions in organic acids, while sugar content increased slightly. However, dramatic changes in all genotypes were apparent after veraison. Slight reductions were determined in the glucose and fructose levels of Italia prior to final analysis, possibly indicating this cultivars sensitivity to late harvest. In the final analysis, glucose and fructose content varied from 86.4 (Italia) to 107.0 g L-1 (Muscat of Hamburg), and from 73.1 (Italia) to 94.1 g L{sup -}1 (Alphonse Lavallee), respectively. Tartaric acid content of ripe berries was between 3.8 (Alphonse Lavallee) and 5.2 g L{sup -}1 (Isabella) with a mean value of 4.6 g L{sup -}1, and phenol content of mature berries ranged from 2253 to 2847 mg L{sup -}1. This study provides valuable information for further understanding the sugar, acid and total phenol changes that occur in some grape cultivars during berry maturation. Therefore, these results will be useful for future research on the biochemistry of the grape berry. (Author) 22 refs.

  13. PIST – IS THE NEWEST BLACK BERRY WINE GRAPE VARIETY WITH COLORED FLESH AND JUICE, FOR THE PRODUCTION GLOBAL BENEFIT RED WINES

    Directory of Open Access Journals (Sweden)

    Zamanidi P. C.

    2014-12-01

    Full Text Available Newest technical black berry variety named Piste (“Faith” in Greek with colored flesh and juice breeded at Athens Institute of Viticulture (Greece by researchers Zamanidi P., L. Troshin and P. Radchevskii in 2007 by crossing the Greek varieties Afoos (Mavrodafni x Alicante Boucher with Ukrainian variety Odessa black (Alicante Bouchet x Cabernet Sauvignon. Duration of production period is 146-155 days. Growth of shoots is strong (2,1-3,0 m. The percentage of productive shoots is more than 90. The yield is very high: 25-30 t / ha. The average weight of clusters is 250 g. It can be characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Flower is hermaphrodite. Cluster is medium, conical, sometimes with wings, medium density. Berry is small, round, blue-black color with a thick waxy coating. The skin is medium thickness, dense and durable. Pulp and juice are intensely colored. Very high sugar content. Variety is intended for the production of intensely colored dry red wines of excellent class, as well as high-quality sparkling wines, dessert, sweet and liqueur wines; suitable for the manufacture of high-quality strong colored juices. When used in blends with other varieties enhances color, full flavor and enhances the bouquet of the wine

  14. New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice.

    Science.gov (United States)

    Gironés-Vilaplana, Amadeo; Villaño, Débora; Moreno, Diego A; García-Viguera, Cristina

    2013-11-01

    The aim of the study was to design new isotonic drinks with lemon juice and berries: maqui [Aristotelia chilensis (Molina) Stuntz], açaí (Euterpe oleracea Mart.) and blackthorn (Prunus spinosa L.), following on from previous research. Quality parameters - including colour (CIELab parameters), minerals, phytochemical identification and quantification by high-performance liquid chromatography with diode array detector, total phenolic content by the Folin-Ciocalteu reagent, the antioxidant capacity (ABTS(+), DPPH• and [Formula: see text] assays) and biological activities (in vitro alpha-glucosidase and lipase inhibitory effects) - were tested in the samples and compared to commercially available isotonic drinks. The new isotonic blends with lemon and anthocyanins-rich berries showed an attractive colour, especially in maqui samples, which is essential for consumer acceptance. Significantly higher antioxidant and biological effects were determined in the new blends, in comparison with the commercial isotonic beverages. PMID:23815554

  15. Adjunctive daily supplementation with encapsulated fruit, vegetable and berry juice powder concentrates and clinical periodontal outcomes: a double-blind RCT

    Science.gov (United States)

    Chapple, Iain L C; Milward, Michael R; Ling-Mountford, Nicola; Weston, Paul; Carter, Kevin; Askey, Keeley; Dallal, Gerard E; De Spirt, Silke; Sies, Helmut; Patel, Dina; Matthews, John B

    2012-01-01

    Aim A double-blind randomized controlled trial to determine whether dietary supplementation with fruit/vegetable/berry juice powder concentrates, simultaneously with non-surgical periodontal therapy, improved 2-month treatment outcomes. Methods Volunteers with chronic periodontitis were randomly assigned to one of three groups: fruit/vegetable (FV), fruit/vegetable/berry (FVB) or placebo. Supplements were taken daily during non-surgical debridement and maintenance and outcomes assessed at 2, 5 and 8 months after completion. Primary outcomes were mean probing pocket depth (PPD), clinical attachment gain, % sites bleeding on probing (% BOP) at 2 months. Adherence and plasma β-carotene were determined. Results Sixty-one nutritionally replete (by serum biochemistry) volunteers enrolled and 60 (n = 20 per arm) completed the 2-month review. Clinical outcomes improved in all groups at 2 months, with additional improvement in PPD versus placebo for FV (p < 0.03). Gingival crevicular fluid volumes diminished more in supplement groups than placebo (FVB; p < 0.05) at 2 months, but not at later times. The % BOP (5 months) and cumulative plaque scores (8 months) were lowered more in the FV group (p < 0.05). Conclusions Adjunctive juice powder concentrates appear to improve initial pocket depth reductions in nutritionally replete patients, where plasma micronutrient bioavailability is attainable. Definitive multicentre studies in untreated and treated patients are required to ascertain the clinical significance of such changes. PMID:22093005

  16. In Vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study

    Science.gov (United States)

    This study investigated the in vitro and in vivo antioxidant and anti-inflammatory properties of a juice blend (JB), MonaVie Active, containing a mixture of fruits and berries with known antioxidant activity, including acai, a palm fruit, as the predominant ingredient. The phytochemical antioxidants...

  17. Original article phenolic composition of European cranberry bush (viburnum opulus l.) Berries and astringency removal of its commercial juice

    OpenAIRE

    EKİCİ, Lütfiye; Poyrazoğlu, Ender Sinan

    2005-01-01

    Phenolic composition of the European cranberrybush (ECB) (Viburnum opulus L.) juice was determinedusing high-performance liquid chromatography. The juice contained 2037 mg kg)1 chlorogenic acid, whichwas 54% of total phenolics, and several other phenolics such as (+)-catechin, ())-epicatechin, cyanidin-3-glucoside, cyanidin-3-rutinoside and six different glucosides of quercetin. Because of its strong astringenttaste, the juices were treated with various doses of two different types of activat...

  18. 浆果果汁真伪鉴别技术研究进展%Progress in Authentication Technologies for Berry Juice

    Institute of Scientific and Technical Information of China (English)

    李梅阁; 吴亚君; 杨艳歌; 徐幸莲; 陈颖

    2016-01-01

    Berry, mainly represented by blueberry and raspberry, has the reputation of golden fruit. Adulteration, counterfeiting and mislabeling of berry have led to endless disputes on food quality and safety, which poses a great challenge for identification technologies for berry juice authenticity. Nowadays, conventional physicochemical methods and traditional molecular biology methods are commonly used to detect the authenticity of berries, all of which have their advantages and disadvantages. The physicochemical methods are advantageous mainly in quality control and quality evaluation, which, however, are easy to be influenced by individual growth, processing conditions and other external factors involved in the recognition of plant-derived ingredients in products. In addition, the molecular biology methods based on DNA are more commonly used to identify plant-derived ingredients in juice, which complement the physicochemical methods. In this paper, recent progress in the commonly used technologies for quality control and authentication of berry fruits and juices, mainly sensory evaluation, physicochemical technologies and molecular biology technologies, is reviewed.%以蓝莓、树莓为代表的浆果类水果素有“黄金水果”的美誉,由于产量低、保质期短和价格高昂,浆果果汁掺假、造假、错误标签等导致的食品质量和安全争议不断发生,果汁真伪鉴别技术面临巨大挑战。目前,常用的浆果真伪检测方法主要是常规理化法和传统的分子生物学方法,这些方法在浆果果汁鉴定上各有优缺点。如理化方法的优势在于浆果的质量控制和品质评价,对产品中植源性成分的识别易受个体生长发育、加工条件等外部因素的影响;而基于DNA的分子生物学方法更多的用于果汁中植源性成分的识别。面对浆果果汁掺假造假现象,本文综述了近年来常用于浆果及其果汁质量控制和真伪鉴别技术的研究

  19.   Concentration of phenolic acids and flavonoids in aronia melanocarpa (choke berry) juice by osmotic membrane distillation

    DEFF Research Database (Denmark)

    Fjerbæk Søtoft, Lene; Christensen, Knud Villy; Horn, Vibeke G;

    2009-01-01

    melanocarpa is among the red fruits with the highest content of antioxidants [2] and has gained must interest due to the content of phenolic acids, procyanidins and polyphenolic compounds as anthocyanins [3]. In this study, osmotic membrane distillation (OMD) has been tested for the concentration of not only...

  20. Choking (For Kids)

    Science.gov (United States)

    ... Dictionary of Medical Words En Español What Other Kids Are Reading Movie: Digestive System Winter Sports: Sledding, ... Skating Crushes What's a Booger? Choking KidsHealth > For Kids > Choking Print A A A Text Size What's ...

  1. First Aid: Choking

    Science.gov (United States)

    ... Story" 5 Things to Know About Zika & Pregnancy First Aid: Choking KidsHealth > For Parents > First Aid: Choking Print A A A Text Size Choking ... usually are taught as part of any basic first-aid course. Reviewed by: Steven Dowshen, MD Date reviewed: ...

  2. BlackBerry For Dummies

    CERN Document Server

    Kao, Robert

    2010-01-01

    Get the most juice out of your BlackBerry handheld!. Feature-rich and complex, the BlackBerry is the number one smartphone in the corporate world is among the most popular handhelds for business users. This new and updated edition includes all the latest and greatest information on new and current BlackBerry mobile devices. Covering a range of valuable how-to topics, this helpful guide explores the BlackBerry's most useful features, techniques for getting the most out of your BlackBerry, and practical information about power usage.: Covers all aspects of the number one smartphone in the corpor

  3. Caracterização do suco de amora-preta elaborado em extrator caseiro Characterisation of black-berry juice prepared in a domestic extractor

    Directory of Open Access Journals (Sweden)

    Renata Vieira da Mota

    2006-06-01

    Full Text Available O trabalho objetivou avaliar a composição físico-química, aceitabilidade e efeito do armazenamento na qualidade do suco de amora-preta elaborado em um extrator caseiro. Os frutos foram avaliados quanto à composição físico-química e separados de acordo com o teor de antocianinas em três grupos: acima de 160 mg/100 g (Guarani, de 120-160 mg/100 g (Caingangue e Comanche e abaixo de 120 mg/100 g (Tupy, Seleção 97 e Cherokee. Os sucos foram pasteurizados e analisados quanto aos teores de pH, sólidos solúveis totais, acidez total titulável, carboidratos solúveis, extrato seco e antocianinas. A extração por 2 h apresentou rendimento de 84%. As antocianinas foram os compostos que sofreram alteração mais significativa na elaboração do suco, com redução média de 42%. O suco apresentou aceitabilidade superior a 85%. O armazenamento em adega ou sob refrigeração alterou de forma significativa apenas o teor de antocianinas dos sucos, cuja degradação foi menor nas amostras conservadas sob refrigeração.The aim of this study was the evaluation of physico-chemical composition, acceptability and storage effects on the quality of black-berry juice prepared in a domestic extractor. Fruits were analysed for their chemical properties and divided in three groups, according to anthocyanin content: above 160 mg/100 g (Guarani, 120-160 mg/100 g (Caingangue and Comanche and below 120 mg/100 g (Tupy, Seleção 97, Cherokee. The pasteurised juices were analysed for parameters related to quality, such as pH, total soluble sugars, titratable acidity, dry extract and anthocyanin content. Extraction for two hours resulted in a yield of 84%. Juice extraction reduced the anthocyanin content in average 42%. The acceptability was over 85%. Storage in wine cellar or refrigerator reduced the anthocyanin content of the juices, whose degradation was smaller in samples stored under refrigeration.

  4. Inhibition activity of wild berry juice fractions against Streptococcus pneumoniae binding to human bronchial cells

    OpenAIRE

    Huttunen, Sanna; Toivanen, Marko; Arkko, Satu; Ruponen, Marika; Tikkanen-Kaukanen, Carina

    2010-01-01

    Abstract Bacterial adhesion to the cell surface is a crucial step before infection can take place. Inhibition of bacterial binding offers a novel preventive approach against infections. Cranberry (Vaccinium macrocarpon Ait.) juice has been found to have anti-adhesive activity against different bacteria. Streptococcus pneumoniae is an important pathogen and the most common cause for pneumonia, meningitis, and otitis media. In this study the inhibitory activity of cranberry (Vacciniu...

  5. Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juice.

    Science.gov (United States)

    Tomić, Mirko; Ignjatović, Đurđica; Tovilović-Kovačević, Gordana; Krstić-Milošević, Dijana; Ranković, Slavica; Popović, Tamara; Glibetić, Marija

    2016-07-13

    The treatment of mood and anxiety disorders by nutraceuticals is gaining growing awareness. Berries of Aronia melanocarpa (Black chokeberry) and their extracts, exceptionally abundant in diverse phenolic compounds, have become famous for the highest in vitro antioxidant activity among fruits and notable health benefits (e.g. anti-diabetic, anti-inflammatory, cardioprotective). This study was designed to investigate the behavioral effects of month-long unlimited consumption of Aronia master juice (AJ) and/or juice reconstruct without polyphenols (RJ), in young male rats. AJ was initially evaluated for its content of phenolic compounds by spectrophotometric assays and HPLC-DAD. Rats that were supplied with three various water concentrations of AJ and RJ, respectively: 20% + 0% (ARO group), 5% + 15% (RAJ) and 0 + 20% (PLC), were compared with those which consumed only water (CTL). Daily drinking of AJ solution was significantly elevated from the second or third week onward, which was most expressed in the ARO group. Only this group displayed behavioral variations, manifested by certain hyperactivity in open field tests and prominent reductions of anxiety-like behaviors in the elevated plus maze. The ARO rats also expressed an alleviation of depression-like behavior in forced swimming tests. These findings demonstrate the beneficial behavioral effects of the one-month-long free drinking of phenolic-rich AJ in rats (>20 ml per kg b. mass daily) that may be recognized as stimulating, anxiolytic-like and antidepressant-like. The in vitro assays suggested that MAO-A/MAO-B inhibitions by the phenolic compounds of AJ might be the possible in vivo mechanisms for such behavioral actions. PMID:27273205

  6. Household Safety: Preventing Choking

    Science.gov (United States)

    ... Tropical Delight: Melon Smoothie Pregnant? Your Baby's Growth Household Safety: Preventing Choking KidsHealth > For Parents > Household Safety: ... and often contain small parts. Make sure small refrigerator magnets are out of your child's reach. Check ...

  7. Unconscious Choking: Infant

    Medline Plus

    Full Text Available Refresher Center Home FIRST AID, CPR and AED LIFEGUARDING Refresher Unconscious Choking—Infant (1:36) Refresher videos only utilize this player QUICK LINKS Home RedCross.org Purchase ...

  8. Choke position effects in double-choked circular waveguide antennas

    Science.gov (United States)

    Miyata, K.; Suzuki, M.

    1984-06-01

    A number of studies have been conducted regarding choke-loaded circular waveguide antennas. Aoki et al. (1970) have obtained improved results with respect to the beam circularity and the wide-angle radiation properties. Cowan (1973) suggested the employment of suitable compact, double choked feeds for frequency-reuse application. Further improvements can apparently be obtained by loading double chokes on a circular waveguide. The present investigation is concerned with the variation of the radiated fields for various choke positions in double-choked circular waveguide antennas. In the case of double-choked small circular waveguide antennas, it is found that the choke position has a pronounced effect on the radiation properties. Particularly sensitive to the choke position is the cross-polar level.

  9. Choking Prevention and Rescue Tips

    Science.gov (United States)

    ... us . ... people who died from choking in 2013, 2,751 were older than 75. Food is often responsible for choking incidents in the elderly. Living alone, and having dentures or difficulty swallowing can increase risk. If you ...

  10. Unconscious Choking: Infant

    Medline Plus

    Full Text Available Refresher Center Home FIRST AID, CPR and AED LIFEGUARDING Refresher Unconscious Choking—Infant (1:36) Refresher videos only utilize this player QUICK LINKS Home RedCross.org Purchase Course Materials Shop Our Store ...

  11. Ampelographic description of cluster, berry and seed of merlot cultivar (Vitis vinifera L.) and its selected clones

    OpenAIRE

    Vujović Dragan S.; Žunić Dragoljub M.; Pejin Boris M.; Popović-Đorđević Jelena B.

    2016-01-01

    During a four-year period, ampelographic experiments focusing on the berry cluster (average length of grape cluster, number of grape clusters per shoot, number of berries per grape cluster and length of peduncle), berry (length of berry and berry juice yield), length of pedicel and seed (length of berry seed) of Merlot cultivar (used as a relevant standard) and 11 clones (Nos. 022, 023, 025, 026, 027, 028, 029, 030, 031, 033 and 034) were performed in order...

  12. Influence of UV and Ozonised Water Treatment on Trans-resveratrol Content in Berry Skins and Juices of Franc and Green Veltliner Grapes

    Czech Academy of Sciences Publication Activity Database

    Landfeld, A.; Tříska, Jan; Balík, J.; Strohalm, J.; Novotná, P.; Vrchotová, Naděžda; Totušek, J.; Lefnerová, D.; Híc, P.; Tománková, E.; Halama, R.; Houška, M.

    2015-01-01

    Roč. 33, č. 3 (2015), s. 267-276. ISSN 1212-1800 R&D Projects: GA MZe QI91B094 Institutional support: RVO:67179843 Keywords : grape juices * stilbens content * UV irradiation * ozonisation Subject RIV: GM - Food Processing Impact factor: 0.675, year: 2014

  13. Prevention of choking among children.

    Science.gov (United States)

    2010-03-01

    Choking is a leading cause of morbidity and mortality among children, especially those aged 3 years or younger. Food, coins, and toys are the primary causes of choking-related injury and death. Certain characteristics, including shape, size, and consistency, of certain toys and foods increase their potential to cause choking among children. Childhood choking hazards should be addressed through comprehensive and coordinated prevention activities. The US Consumer Product Safety Commission (CPSC) should increase efforts to ensure that toys that are sold in retail store bins, vending machines, or on the Internet have appropriate choking-hazard warnings; work with manufacturers to improve the effectiveness of recalls of products that pose a choking risk to children; and increase efforts to prevent the resale of these recalled products via online auction sites. Current gaps in choking-prevention standards for children's toys should be reevaluated and addressed, as appropriate, via revisions to the standards established under the Child Safety Protection Act, the Consumer Product Safety Improvement Act, or regulation by the CPSC. Prevention of food-related choking among children in the United States has been inadequately addressed at the federal level. The US Food and Drug Administration should establish a systematic, institutionalized process for examining and addressing the hazards of food-related choking. This process should include the establishment of the necessary surveillance, hazard evaluation, enforcement, and public education activities to prevent food-related choking among children. While maintaining its highly cooperative arrangements with the CPSC and the US Department of Agriculture, the Food and Drug Administration should have the authority to address choking-related risks of all food products, including meat products that fall under the jurisdiction of the US Department of Agriculture. The existing National Electronic Injury Surveillance System-All Injury

  14. Pain Reduction and Improvement in Range of Motion After Daily Consumption of an Açai (Euterpe oleracea Mart.) Pulp–Fortified Polyphenolic-Rich Fruit and Berry Juice Blend

    Science.gov (United States)

    Ager, David M.; Redman, Kimberlee A.; Mitzner, Marcie A.; Benson, Kathleen F.; Schauss, Alexander G.

    2011-01-01

    Abstract Dietary interventions involving antioxidants are of interest for reducing inflammation, improving joint motion, and altering pain perception. We evaluated the effect of oral consumption of a fruit and berry blend on pain and range of motion (ROM). This open-label clinical pilot study involved 14 study participants with limitations in ROM that was associated with pain and affected daily living. Participants included but were not limited to those with age-related osteoarthritis. Study participants consumed 120 mL MonaVie Active® fruit juice, predominantly containing açai pulp (Euterpe oleracea Mart.) and other fruit concentrates, daily for 12 weeks. Study participants were assessed at baseline and 2, 4, 8, and 12 weeks by structured nurse interviews, pain and activities of daily living (ADL) questionnaires, blood samples, and ROM assessment. Pain was scored by using a visual analogue scale. ROM was assessed by using dual digital inclinometry as recommended by American Medical Association guidelines. Consumption of the juice resulted in significant pain reduction, improved ROM measures, and improvement in ADLs. Serum antioxidant status, as monitored by the cell-based antioxidant protection in erythrocytes (CAP-e) assay, was improved within 2 weeks and continued to improve throughout the 12 weeks of study participation (P<.01). The inflammatory marker C-reactive protein was reduced at 12 weeks, but this change did not reach statistical significance. Lipid peroxidation decreased mildly at 12 weeks. The antioxidant status, as measured by the CAP-e bioassay, showed the best correlation with improvements in physical well-being (pain, ROM, and ADL). The significant association among increased antioxidant status, improved ROM, and pain reduction warrants further study. PMID:21470042

  15. Conscious Choking: Adult and Child

    Medline Plus

    Full Text Available Refresher Center Home FIRST AID, CPR and AED LIFEGUARDING Refresher Conscious Choking—Adult and Child (2:25) QUICK LINKS Home RedCross.org Purchase Course Materials Shop Our Store ...

  16. Conscious Choking: Adult and Child

    Medline Plus

    Full Text Available Refresher Center Home FIRST AID, CPR and AED LIFEGUARDING Refresher Conscious Choking—Adult and Child (2:25) QUICK LINKS Home RedCross.org Purchase Course Materials Shop Our ...

  17. Berry fruits for cancer prevention: current status and future prospects.

    Science.gov (United States)

    Seeram, Navindra P

    2008-02-13

    Overwhelming evidence suggests that edible small and soft-fleshed berry fruits may have beneficial effects against several types of human cancers. The anticancer potential of berries has been related, at least in part, to a multitude of bioactive phytochemicals that these colorful fruits contain, including polyphenols (flavonoids, proanthocyanidins, ellagitannins, gallotannins, phenolic acids), stilbenoids, lignans, and triterpenoids. Studies show that the anticancer effects of berry bioactives are partially mediated through their abilities to counteract, reduce, and also repair damage resulting from oxidative stress and inflammation. In addition, berry bioactives also regulate carcinogen and xenobiotic metabolizing enzymes, various transcription and growth factors, inflammatory cytokines, and subcellular signaling pathways of cancer cell proliferation, apoptosis, and tumor angiogenesis. Berry phytochemicals may also potentially sensitize tumor cells to chemotherapeutic agents by inhibiting pathways that lead to treatment resistance, and berry fruit consumption may provide protection from therapy-associated toxicities. Although a wide variety of berry fruits are consumed worldwide, this paper focuses on those commonly consumed in North America, namely, blackberries, black raspberries, blueberries, cranberries, red raspberries, and strawberries. In addition, a large body of studies on singly purified berry bioactives is available, but this paper focuses on studies of "whole berries" per se, that is, as berry extracts and purified fractions, juices, and freeze-dried powders. Potential mechanisms of anticancer action and bioavailability of berry phenolics, as well as gaps in knowledge and recommendations for future berry research, are also briefly discussed. PMID:18211019

  18. Conscious Choking: Adult and Child

    Medline Plus

    Full Text Available ... and AED LIFEGUARDING Refresher Conscious Choking—Adult and Child (2:25) QUICK LINKS Home RedCross.org Purchase Course Materials Shop Our Store Contact Us Privacy Policy Terms and Conditions All rights reserved. 2011 American National Red Cross.

  19. Chemopreventive effect of apple and berry fruits against colon cancer

    OpenAIRE

    Jaganathan, Saravana Kumar; Vellayappan, Muthu Vignesh; Narasimhan, Gayathri; Supriyanto, Eko; Octorina Dewi, Dyah Ekashanti; Narayanan, Aqilah Leela T; Balaji, Arunpandian; Subramanian, Aruna Priyadarshini; Yusof, Mustafa

    2014-01-01

    Colon cancer arises due to the conversion of precancerous polyps (benign) found in the inner lining of the colon. Prevention is better than cure, and this is very true with respect to colon cancer. Various epidemiologic studies have linked colorectal cancer with food intake. Apple and berry juices are widely consumed among various ethnicities because of their nutritious values. In this review article, chemopreventive effects of these fruit juices against colon cancer are discussed. Studies de...

  20. Antimicrobial properties of berries

    OpenAIRE

    Puupponen-Pimiä, Riitta

    2007-01-01

    Berries, especially their antimicrobial properties, have been studied intensively at VTT over the past ten years in several research projects. In these in vitro studies phenolic berry extracts of common Nordic berries selectively inhibited the growth of harmful bacteria and human intestinal pathogens, without affecting the growth of beneficial lactic acid bacteria.

  1. Recovery of volatile fruit juice aroma compounds by membrane technology

    DEFF Research Database (Denmark)

    Bagger-Jørgensen, Rico; Meyer, Anne S.; Pinelo, Manuel; Varming, Camilla; Jonsson, Gunnar Eigil

    2011-01-01

    The influence of temperature (10–45°C), feed flow rate (300–500L/h) and sweeping gas flow rate (1.2–2m3/h) on the recovery of berry fruit juice aroma compounds by sweeping gas membrane distillation (SGMD) was examined on an aroma model solution and on black currant juice in a lab scale membrane...... and deserve further consideration as alternative techniques for gentle aroma stripping in industrial fruit juice processing....

  2. Sensory evaluation of juice from different organic blackcurrant cultivars

    OpenAIRE

    Kidmose, Ulla; Christensen, Lars P.; Lindhard Pedersen, Hanne; Thybo, Anette K.

    2006-01-01

    To ensure a high, stable production of blackcurrant juice in Denmark, it is necessary with high-yielding blackcurrant cultivars, which are resistant against pest and diseases, and that have a high sensory quality and high health value. In this experiment, blackcurrant juice processed from berries of 12 organic cultivars was screened. A trained sensory panel using descriptive sensory profiling evaluated the sensory quality of the juice samples. In addition, the aroma profile and the content of...

  3. Bioactive berry phenolics

    OpenAIRE

    Heinonen, Marina

    2007-01-01

    Compositional data on phenolic compounds in berries has been rapidly accumulating and readily included in the national food composition data base. Among the different bioactive substances in berries, phenolic compounds including flavonoids, tannins, and phenolic acids have received considerable interest due to their effects in food and health.

  4. Choking first aid - adult or child over 1 year - slideshow

    Science.gov (United States)

    ... page: //medlineplus.gov/ency/presentations/100222.htm Choking first aid - adult or child over 1 year - series—Part ... occur in as little as 4 minutes. Rapid first aid for choking can save a life. The universal ...

  5. The Berry's connection

    International Nuclear Information System (INIS)

    A course on the Berry's connection is presented. The main steps leading to the Berry's discovery are reviewed and the obtained equations are examined. Some applications of Berry's formulation are presented. They include diatomic molecules, dipole-quadrupole interaction in spherical mucleus and diabolic pair transfer. The experimental results presented are the spectrum of the Na3 molecule, the propagation of photons in an helical optical fiber and the neutron spin rotation. Non-abelian problems and the Aharonow-Anandan phase are discussed

  6. Supersymmetric Berry index

    CERN Document Server

    Ilinskii, K N; Melezhik, V S; Ilinski, K N; Kalinin, G V; Melezhik, V V

    1994-01-01

    We revise the sequences of SUSY for a cyclic adiabatic evolution governed by the supersymmetric quantum mechanical Hamiltonian. The condition (supersymmetric adiabatic evolution) under which the supersymmetric reductions of Berry (nondegenerated case) or Wilczek-Zee (degenerated case) phases of superpartners are taking place is pointed out. The analogue of Witten index (supersymmetric Berry index) is determined. As the examples of suggested concept of supersymmetric adiabatic evolution the Holomorphic quantum mechanics on complex plane and Meromorphic quantum mechanics on Riemann surface are considered. The supersymmetric Berry indexes for the models are calculated.

  7. MIR – NEWEST HIGHT QUALITY BLACK BERRY AROMATIC GRAPE VARIETY WITH COLORED PULP AND JUSE

    OpenAIRE

    Zamanidi P. C.; Troshin L. P.

    2014-01-01

    Newest wine black berry with painted pulp and juice grape variety called Mir was breeded at Athens Institute of Viticulture (Greece) by Zamanidi P., Troshin L. and Radchevsky P. in 2006 by crossing the Ukrainian variety of Odessa black (Alicante Bouschet x Cabernet Sauvignon) with new Greek black berry variety Iliad. According to the morphological and physiological characteristics included in the eco-geographical group of Black Sea Coast. Length of production period - 146-155 days. Strong gro...

  8. The Choking Game on YouTube

    Science.gov (United States)

    Defenderfer, Ellen K.; Austin, Jillian E.; Davies, W. Hobart

    2016-01-01

    The choking game (TCG) is an adolescent activity in which asphyxiation is used to obtain a “high,” occasionally resulting in seizures or death. A plethora of TCG information is available through YouTube, though this content has not been evaluated recently. The current study described TCG as portrayed in YouTube videos and compared views and ratings of TCG videos to unrelated videos. The TCG videos demonstrated diverse methods of asphyxiation, with a minority showing injury to the participants. TCG videos were less likely to be commented on or rated positively than non–choking game videos. TCG prevention videos differed significantly from actual TCG videos in the way they depicted the social context of TCG. Thus, TCG videos are accessible through YouTube, but the prevention materials available on YouTube are not accurate or representative. Accurate and educational online prevention materials should be created to decrease the occurrence of TCG. PMID:27335992

  9. Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice

    OpenAIRE

    Gabriela Azofeifa; Silvia Quesada; Ana-Mercedes Pérez

    2011-01-01

    Phytochemicals are highly concentrated in berries, especially polyphenols as anthocyanins and ellagitannins. These compounds have been associated with antioxidant capacity, lipid peroxidation protection, anti-inflammatory activity, anti-carcinogenic activity, obesity prevention and others. Blackberries are commonly grown and consumed as juice in Latin-American countries. However, blackberry juice is easily fermented and different industrial techniques are being applied to enable the juice to ...

  10. The Choking Game on YouTube

    OpenAIRE

    Defenderfer, Ellen K.; Austin, Jillian E.; Davies, W. Hobart

    2016-01-01

    The choking game (TCG) is an adolescent activity in which asphyxiation is used to obtain a “high,” occasionally resulting in seizures or death. A plethora of TCG information is available through YouTube, though this content has not been evaluated recently. The current study described TCG as portrayed in YouTube videos and compared views and ratings of TCG videos to unrelated videos. The TCG videos demonstrated diverse methods of asphyxiation, with a minority showing injury to the participants...

  11. Improved energy efficiency in juice production through waste heat recycling

    International Nuclear Information System (INIS)

    Highlights: • A heating system at a juice production was investigated and improved. • Different impacts of drying cycle improvements at the energy usage were explored. • The total heat use for drying could thereby be decreased with 52%. • The results point out a significant decrease of heat consumption with low investment costs. - Abstract: Berry juice concentrate is produced by pressing berries and heating up the juice. The by-products are berry skins and seeds in a press cake. Traditionally, these by-products have been composted, but due to their valuable nutrients, it could be profitable to sell them instead. The skins and seeds need to be separated and dried to a moisture content of less than 10 %wt (on dry basis) in order to avoid fermentation. A berry juice plant in the north of Sweden has been studied in order to increase the energy and resource efficiency, with special focus on the drying system. This was done by means of process integration with mass and energy balance, theory from thermodynamics and psychrometry along with measurements of the juice plant. Our study indicates that the drying system could be operated at full capacity without any external heat supply using waste heat supplied from the juice plant. This would be achieved by increasing the efficiency of the dryer by recirculation of the drying air and by heat supply from the flue gases of the industrial boiler. The recirculation would decrease the need of heat in the dryer with about 52%. The total heat use for the plant could thereby be decreased from 1262 kW to 1145 kW. The improvements could be done without compromising the production quality

  12. Berry phase in lattice QCD

    CERN Document Server

    Yamamoto, Arata

    2016-01-01

    We propose the lattice QCD calculation of the Berry phase which is defined by the ground state of a single fermion. We perform the ground-state projection of a single-fermion propagator, construct the Berry link variable on a momentum-space lattice, and calculate the Berry phase. As the first application, the first Chern number of the (2+1)-dimensional Wilson fermion is calculated by the Monte Carlo simulation.

  13. Bioactive constituents in aronia berries

    OpenAIRE

    2014-01-01

    The aim of this thesis was to investigate some of the potential health benefits of aronia berries with main focus on the phenolic substances. Extractions and fractionations of aronia berries were performed to obtain several crude extracts and subfractions. In addition, well known constituents of aronia berries (anthocyanins, procyanidins and phenolic acids) were isolated. The different samples obtained were then tested in various in vitro bioassays to determine their biological activities as ...

  14. ASSESSMENT OF THE PEDICEL DETACHING AND CRUSHING FORCES OF GRAPE BERRIES TO DETERMINE THE OPTIMAL MECHANICAL HARVESTING TIME

    OpenAIRE

    Michele Carrara; Pietro Catania; Felice Pipitone; Mariangela Vallone; Marco Salvia

    2007-01-01

    The mechanical harvesting of grapes is an important operation in order to contain the operating costs of the viticultural farms. One of the limits of the mechanical harvesting of grapes is represented by the production of juice that is mostly due to the energetic action of the shakers that knocks against the grape clusters to allow the detachment of the berries. As a consequence, under the same structural conditions of the plants, the production of grape juice depends on the physical-mechanic...

  15. Distribution of rare earth elements in soil and grape berries of Vitis vinifera cv. "Glera".

    Science.gov (United States)

    Pepi, Salvatore; Sansone, Luigi; Chicca, Milvia; Marrocchino, Elena; Vaccaro, Carmela

    2016-08-01

    The renowned Vitis vinifera L. cultivar "Glera" (Magnoliopsida Vitaceae) has been grown for hundreds of years in the Italian regions of Veneto and Friuli to produce the sparkling Prosecco wine, with controlled designation of origin (DOC). We evaluated the relationship among the concentrations of rare earth elements (REE) in soil and in "Glera" grape berries in vineyards belonging to five different localities in the Veneto alluvial plain, all included in the DOC area of Prosecco. The concentration of REE in samples of soil and juice or solid residues of grape berries was determined by inductively coupled plasma mass spectrometry (ICP-MS), and the index of bioaccumulation was calculated to define the specific assimilation of these elements from soil to grape berries. The concentration of REE in soil samples allowed an identification of each locality examined, and REE were mostly detected in solid grape berry residues in comparison to juice. These data may be useful to associate REE distribution in soil and grape berries to a specific geographical origin, in order to prevent fraudulent use of wine denomination labels. PMID:27447714

  16. Berry Fermi Liquid Theory

    CERN Document Server

    Chen, Jing-Yuan

    2016-01-01

    We develop an extension of the Landau Fermi liquid theory to systems of interacting fermions with non-trivial Berry curvature. We propose a kinetic equation and a constitutive relation for the electromagnetic current that together encode the linear response of such systems to external electromagnetic perturbations, to leading and next-to-leading orders in the expansion over the frequency and wave number of the perturbations. We analyze the Feynman diagrams in a large class of interacting quantum field theories and show that, after summing up all orders in perturbation theory, the current-current correlator exactly matches with the result obtained from the kinetic theory.

  17. ASSESSMENT OF THE PEDICEL DETACHING AND CRUSHING FORCES OF GRAPE BERRIES TO DETERMINE THE OPTIMAL MECHANICAL HARVESTING TIME

    Directory of Open Access Journals (Sweden)

    Michele Carrara

    2007-09-01

    Full Text Available The mechanical harvesting of grapes is an important operation in order to contain the operating costs of the viticultural farms. One of the limits of the mechanical harvesting of grapes is represented by the production of juice that is mostly due to the energetic action of the shakers that knocks against the grape clusters to allow the detachment of the berries. As a consequence, under the same structural conditions of the plants, the production of grape juice depends on the physical-mechanical characteristics of the berry and particularly on its breaking strength and on its detachment from the pedicel. In this paper the strength of the berry to the compression force is evaluated through the measurement of the crushing force and the strength of the berry linked to its pedicel measuring its detaching force. The study was performed on two variety of grapes very widespread in Sicily: Catarratto comune and Nero d’Avola. The research showed that the evaluation of the breaking strength of the berry and its pedicel detachment resistance, correlated with the sugar content, allows to find out the optimal mechanical harvesting time in order to obtain a low production of grape juice and, then, wines of quality from mechanically harvested grapes.

  18. Flow choking over weir flow slit-type flip buckets

    Institute of Scientific and Technical Information of China (English)

    马飞; 徐准; 吴建华

    2015-01-01

    The flow choking may occur for weir flow slit-type flip buckets under common operation conditions. An estimation method is developed through introducing a comprehensive coefficient to determine the approach flow Froude number for the flow choking to occur in those flip buckets. The error of the present method relative to the experimental data is less than 5%. The results show that, the Froude number for the flow choking to occur is related to the contraction ratio and the contraction angle of the flip buckets. When the flow choking occurs, the upper jet trajectory decreases and the lower one is almost not affected, and the dynamic pressures on the bottom and the sidewalls increase due to the flow profile rising on the flip buckets.

  19. Choking first aid - infant under 1 year - slideshow

    Science.gov (United States)

    ... page: //medlineplus.gov/ency/presentations/100221.htm Choking first aid - infant under 1 year - series—Part 1 To ... Loss of consciousness if blockage is not cleared FIRST AID 1. DO NOT perform these steps if the ...

  20. A Neurological Cause of Recurrent Choking During Sleep

    OpenAIRE

    Davis, Kathryn A.; Cantor, Charles; Maus, Douglas; Herman, Susan T

    2008-01-01

    We describe a case of nocturnal choking episodes caused by insular seizures. Recurrent choking spells from sleep showed no response to treatment for sleep apnea or gastroesophageal reflux. Laryngoscopy revealed no abnormalities. Although continuous EEG monitoring during events was normal, ictal SPECT imaging showed increased radiotracer uptake in the left insular region, an area involved in sensation of the upper gastrointestinal tract. The episodes remitted after initiation of an antiepilept...

  1. Golden berry juice attenuates the severity of hepatorenal injury.

    Science.gov (United States)

    El-Gengaihi, Souad E; Hamed, Manal A; Khalaf-Allah, Abd El-Rahman M; Mohammed, Mona A

    2013-12-01

    The aim of the present work is to investigate the potential of Physalis peruviana fruits as a hepatorenal protective agent against carbon tetrachloride (CCl4)-induced hepatic and renal fibrosis. The phytochemical screening test revealed the presence of alkaloids, free withanolides, glycowithanolides, and flavonoids. Acute toxicity study (500, 1000, and 1500 mg/kg body weight) revealed extract safety. The biological evaluation was conducted on different animal groups: control, control treated with fruit, CCl4 group, CCl4 treated with fruit, and CCl4 treated with silymarin drug. The evaluation was done through measuring oxidative stress markers: malondialdehyde (MDA), superoxide dismutase (SOD), and nitric oxide (NO). Liver function indices such as aspartate and alanine aminotransferases (AST & ALT), alkaline phosphatase (ALP), gamma glutamyl transferase (GGT), bilirubin, and total protein were estimated. Kidney disorder biomarkers such as creatinine, urea, and serum protein were also evaluated. Treatment improved all the investigated parameters, and the histopathological analysis confirmed our results. In conclusion, Physalis peruviana fruit succeeded to protect liver and kidney against fibrosis. Further studies are needed to identify the molecules responsible for its pharmacological application. PMID:24168372

  2. Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability.

    Science.gov (United States)

    Bolling, Bradley W; Taheri, Rod; Pei, Ruisong; Kranz, Sarah; Yu, Mo; Durocher, Shelley N; Brand, Mark H

    2015-11-15

    The goal of this work was to characterize how the date of harvest of 'Viking' aronia berry impacts juice pigmentation, sugars, and antioxidant activity. Aronia juice anthocyanins doubled at the fifth week of the harvest, and then decreased. Juice hydroxycinnamic acids decreased 33% from the first week, while proanthocyanidins increased 64%. Juice fructose and glucose plateaued at the fourth week, but sorbitol increased 40% to the seventh harvest week. Aronia juice pigment density increased due to anthocyanin concentration, and polyphenol copigmentation did not significantly affect juice pigmentation. Anthocyanin stability at pH 4.5 was similar between weeks. However, addition of quercetin, sorbitol, and chlorogenic acid to aronia anthocyanins inhibited pH-induced loss of color. Sorbitol and citric acid may be partially responsible for weekly variation in antioxidant activity, as addition of these agents inhibited DPPH scavenging 13-30%. Thus, aronia polyphenol and non-polyphenol components contribute to its colorant and antioxidant functionality. PMID:25977015

  3. Qubit rotation and Berry phase

    International Nuclear Information System (INIS)

    A quantized fermion is represented by a scalar particle encircling a magnetic flux line. It has the spinor structure which can be constructed from quantum gates and qubits. We have studied here the role of Berry phase in removing dynamical phase during one qubit rotation of a quantized fermion. The entanglement of two qubits inserting spin-echo to one of them results the trapped Berry phase to measure entanglement. Some effort is given to study the effect of noise on the Berry phase of spinors and their entangled states. (author)

  4. Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii.

    Science.gov (United States)

    Riihinen, Kaisu; Ryynänen, Anu; Toivanen, Marko; Könönen, Eija; Törrönen, Riitta; Tikkanen-Kaukanen, Carina

    2011-01-01

    Coaggregation is an interspecies adhesion process, which is essential to the development of dental plaque. This is an in vitro study of the composition of the soluble solids in the berry juice molecular size fractions (100 kDa, FIII) derived from apple, bilberry, blackcurrant, cloudberry, crowberry and lingonberry and their ability to inhibit and reverse coaggregation of the pairs of common species in dental plaque: Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii. Inhibitory and reversal activity was found in the molecular size fractions FII and FIII of bilberry, blackcurrant, crowberry and lingonberry. The active fractions contained higher amounts of polyphenols (5-12% of soluble solids) than those without activity (<2% of soluble solids). Proanthocyanidins dominated in the active lingonberry juice fractions FII and FIII and also small amounts of anthocyanins were detected. Anthocyanins, proanthocyanidins and flavonol glycosides were prevalent in FII and FIII fractions of bilberry, blackcurrant and crowberry juices. Comparable amounts of sugars and titratable acids were present in the latter three berry juice fractions of different size. The results indicate that the high molecular size fractions of lingonberry, bilberry, blackcurrant and crowberry juices have antiaggregation potential on common oral bacteria, the potential being associated with their polyphenolic content. PMID:20623601

  5. Processing effects on the composition of sea buckthorn juice from Hippophae rhamnoides L. Cv. Indian Summer.

    Science.gov (United States)

    Beveridge, T; Harrison, J E; Drover, J

    2002-01-01

    Sea buckthorn juice is one product that can be derived from the sea buckthorn berry, a new alternative crop for the Canadian western provinces. Fresh pressed juice separates into three phases when allowed to stand overnight in the refrigerator: an upper cream phase, juice in the middle portion, and a sediment at the bottom. Enzymatic hydrolysis with commercial, broad spectrum carbohydrate hydrolyzing enzyme preparations reduced the juice viscosity, assisted juice separation, and provided an opalescent juice. Soluble solids averaged 10.2 degrees Brix, pH averaged 3.13, ascorbic acid averaged 174.2 mg/100 mL, and titratable acidity averaged 1.97% as malic acid all determined on centrifuged (10 000 rpm, 15 min) juice. Soluble sugars included glucose, fructose, and an unidentified component that was not sucrose or other common soluble monomeric or dimeric sugar. Quinic acid was quantitatively most important, while malic was next, and oxalic, citric, and tartaric acids were minor components. Washing berries by dipping reduced soluble solids (degrees Brix) in juice suggesting uptake of wash water. PMID:11754553

  6. NEWEST PINK BERRY AROMATIC VINE GRAPE VARIETY – RADOST LEONIDOV

    Directory of Open Access Journals (Sweden)

    Zamanidi P. C.

    2014-12-01

    Full Text Available New wine grape flavored pink berry grape variety named “Radost Leonidov” breed at Athens Institute of Viticulture by P.Zamanidi, L.Troshin and P.Radchevskii in 2009 by crossing the new Moskhoragos Greek muscat variety with old European variety Traminer pink. According to morphological and biological characteristics, it can be assigned to Western European eco-geographical group of varieties. Strong growth of shoots (2,1-3,0 m. The extent of maturation of vines is very high (over the entire length, except for the top. Duration of production period from bud burst to harvest - 146-155 days. Productivity is high: 20-25 t / ha. The average weight of clusters is 260. Characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with the varieties of Vitis vinifera. Flower is hermaphrodite, fully developed stamens and gynoecium. Bunch is small, conical, sometimes winged, average density. Berry is small, spherical, pinkish in color, with a thick waxy coating. Peel of medium thickness, dense and durable. Pulp and juice with a strong varietal flavor, similar to the aroma of Traminer pink. Sugar content is very high: more than 24%. Cluster of the variety of Radost Leonidov at overripening is drying and stored on the bushes for a long time. The variety is intended for the production of dry white wines of excellent class, as well as highquality sparkling wines, dessert and sweet wines; suitable for the production of high-quality aromatic juices

  7. ACROPOLIS - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY

    Directory of Open Access Journals (Sweden)

    Zamanidi P. C.

    2014-03-01

    Full Text Available The newest aromatic wine white berry grape variety Acropolis was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece by professors P.Zamanidi and L.Troshinym in 2006 by crossing the Greek variety Kidonitsa with European Riesling. According to the morphological and physiological characteristics it is related to the eco-geographical group of Black Sea. Strong growth of shoots (2,1-3,0 m. Degree of ripening vines is very high: over the entire length, except for the top. Length of production period 146-155 days. High yield 25-30 t / ha. Average weight of cluster is 360 g. Characterized by high resistance to cold, drought and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, spherical, greenish-yellow color with a thick waxy coating. Cuticle of medium thickness, dense, durable. Pulp and juice are with pronounced varietal type taste of Riesling. Sugar content is very high: up to 24% more. Bunches of variety Acropolis continuously stored in the bushes. Variety is intended for manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines, suitable for production of high quality aromatic juices

  8. AGAPI - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY

    Directory of Open Access Journals (Sweden)

    Zamanidi P. C.

    2014-06-01

    Full Text Available Newest aromatic white berry wine grape variety Agapi was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece by professors P.Zamanidi, L.Troshin and P.Radchevskiy in 2006 by crossing the Greek varieties Afiri white with central European variety Traminer pink. Strong growth of shoots (2,1-3,0 m. Level of ripening vines is very high: over the entire length except the top. Length of production period 146-155 days. Productivity is very high: 25-30 t / ha. Average weight of cluster 300 g. Characterized by a high resistance to cold, drought and increased resistance to fungal diseases compared to varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, short elliptical or spherical, greenish-yellow in color, with a thick waxy coating. Cuticle of medium thickness, dense, and durable. Pulp and juice are with pronounced varietal flavor, similar to the aroma of Traminer pink. The sugar content is very high, more than 24%. Clusters of Agapi variety regardless of autumn weather conditions persist for a long time in the bushes. Variety intended for the manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines; suitable for production of high quality fragrant juices

  9. Berry's Phase in Noncommutative Spaces

    Institute of Scientific and Technical Information of China (English)

    S. A. Alavi

    2003-01-01

    We discuss the perturbative aspects of noncommutative quantum mechanics. Then we study Berry's phase within the framework of noncommutative quantum mechanics. The results show deviations from the usual quantum mechanics, which depend on the parameter of space/space noncommutativity.

  10. Roy Fuentes: Fuentes Berry Farms

    OpenAIRE

    Rabkin, Sarah

    2010-01-01

    As president of Fuentes Berry Farms, Rogelio (Roy) Fuentes is one of many independent growers producing organic berries for Driscoll’s—a company that was initiated more than a century ago by two strawberry farmers on California’s Central Coast, and has since evolved into an international concern devoted to research, breeding, production, sales and distribution of conventionally and organically farmed strawberries, raspberries, blackberries and blueberries. Driscoll’s CEO Miles Reiter and his ...

  11. Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii

    OpenAIRE

    Riihinen, Kaisu Ristiina; Ryynanen, Anu; Toivanen, Marko; Kononen, Eija; Torronen, Riitta; Tikkanen-Kaukanen, Carina

    2010-01-01

    Abstract Coaggregation is an interspecies adhesion process which is central to the development of dental plaque. Here we studied the antiaggregation effect and the composition of the soluble solids in the berry juice molecular size fractions [100 kDa fraction (FIII)] derived from apple, bilberry, blackcurrant, cloudberry, crowberry, and lingonberry. We investigated their ability to inhibit and reverse coaggregation of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces...

  12. MIR – NEWEST HIGHT QUALITY BLACK BERRY AROMATIC GRAPE VARIETY WITH COLORED PULP AND JUSE

    Directory of Open Access Journals (Sweden)

    Zamanidi P. C.

    2014-05-01

    Full Text Available Newest wine black berry with painted pulp and juice grape variety called Mir was breeded at Athens Institute of Viticulture (Greece by Zamanidi P., Troshin L. and Radchevsky P. in 2006 by crossing the Ukrainian variety of Odessa black (Alicante Bouschet x Cabernet Sauvignon with new Greek black berry variety Iliad. According to the morphological and physiological characteristics included in the eco-geographical group of Black Sea Coast. Length of production period - 146-155 days. Strong growth of arms (2,1-3,0 m. Percentage of productive shoots - over 90. Productivity is very high: 20-30 t / ha. The average mass of clusters is 260 g. Characterized by high resistance to cold, drought and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Lobes, the stamens and fully developed gynoecium. Bunch medium, often with tapered wing, the average density. Berry small, round, blue-black, with a thick waxy coating. The peel is medium thickness, dense, durable. Pulp and juice intensely colored. Sugar content is very high. Prolonged preservation of different crop on bushes. Variety intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet and liqueur wines; and is suitable for the manufacture of high quality strong colored juices. When used in blends with other varieties, it enhances color, flavor and improves the bouquet of wine

  13. Ampelographic description of cluster, berry and seed of merlot cultivar (Vitis vinifera L. and its selected clones

    Directory of Open Access Journals (Sweden)

    Vujović Dragan S.

    2016-01-01

    Full Text Available During a four-year period, ampelographic experiments focusing on the berry cluster (average length of grape cluster, number of grape clusters per shoot, number of berries per grape cluster and length of peduncle, berry (length of berry and berry juice yield, length of pedicel and seed (length of berry seed of Merlot cultivar (used as a relevant standard and 11 clones (Nos. 022, 023, 025, 026, 027, 028, 029, 030, 031, 033 and 034 were performed in order to establish the differences among them. These experiments were actually conducted in the third phase of individual clonal selection of Merlot cultivar carried out in Serbia. The lengths of grape cluster and pedicel as well as berry must yields differed significantly among the examined clones. The cluster and principal component analyses classified 12 samples into three divergent clusters/groups, respectively. The clones belonging to the cluster II /the second group/ had significantly higher values of numbers of grape clusters per shoot and berries per grape cluster; lengths of peduncle and berry; berry must yield and length of pedicel, compared both to standard Merlot /the cluster I, the first group/ and the clones of the cluster III /the third group/. The phenological observations showed no significant differences in the beginnings and durations of phenological stages and vegetation period of the examined clones. The obtained results indicate the real need for further research work focused both on the agrobiological and technological properties of the grapes and wines aiming to better describe the selected clones. [Projekat Ministarstva nauke Republike Srbije, br. 0719, br. 46009 i br. 172053

  14. A phenomenological exploration of coping responses associated with choking in sport

    OpenAIRE

    Hill, Denise M.; Hemmings, Brian

    2015-01-01

    The likelihood of choking in sport is moderated by the athlete’s choice of coping strategy. Yet a lack of consensus exists with regards to which strategies encourage or prevent the choke. Accordingly, the aim of this study was to explore, through qualitative methods, the coping responses perceived to be associated with choking episodes. Semi-structured interviews were completed with six elite golfers who had experienced both choking and clutch performances under pressure. It was revealed that...

  15. Effects of different enzymatic pre-press maceration treatments on the release of phenols into blackcurrant juice

    DEFF Research Database (Denmark)

    Bagger-Jørgensen, Rico; Meyer, Anne Boye Strunge

    2004-01-01

    The effects of different pectinolytic enzyme treatments on the release of phenolic compounds from blackcurrant berry mash into juice in experimental blackcurrant juice production were examined. The influence of enzyme dose (0-0.1% by weight), degree of berry crushing, maceration time, and...... temperature on the total phenol concentration, the juice yield, and on polysaccharide degradation were evaluated for four commercial, fungal enzyme preparations in statistically designed experimental templates. In optimal experimental conditions, treatments with Macer8 [FJ] and Pectinex Ultra SP-L released....... The non-enzyme-treated sample exhibited higher antioxidant activity than the enzyme-treated juices at equimolar test levels of phenols, presumably because of differences in their phenolic profiles....

  16. Orange Juice Dumping Ruling

    OpenAIRE

    Brown, Mark G.

    2006-01-01

    The U.S. Department of Commerce and International Trade Administration found that Cutrale, Citrosuco, Montecitrus and other Brazilian firms dumped orange juice in the United States over the period from October 2003 through September 2004. This dumping contributed to a build up of Florida orange juice inventories and resulted in low orange juice prices.

  17. ENDOGENAL COLONIZATION OF GRAPES BERRIES

    OpenAIRE

    Dana Tančinová; Ľubomír Rybárik; Zuzana Mašková; Soňa Felšöciová; Miroslava Císarová

    2015-01-01

    The aim of study was to detect the microscopic filamentous fungi from wine surface of sterilized grapes berries of Slovak origin. We analyzed 21 samples of grapes, harvested in the year 2012 of various wine-growing regions. For the isolation of species we used the method of direct plating surface-sterilized berries (using 0.4% freshly pre-pared chlorine) on DRBC (Dichloran Rose Bengal Chloramphenicol agar). The cultivation was carried at 25±1°C, for 5 to 7 days. A total number of 2541 fungal ...

  18. Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process

    OpenAIRE

    Flávio Caldeira Silva; Daise Aparecida Rossi; Vicelma Luiz Cardoso; Miria Hespanhol Miranda Reis

    2016-01-01

    Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and even worldwide, its commercialization is still limited. Microfiltration process is largely applied in juice processing, eliminating many of the traditional processing steps and reducing time, energy and addition of clarifying agents. Furtherm...

  19. RF Choke for Standing Wave Structures and Flanges

    Energy Technology Data Exchange (ETDEWEB)

    Yeremian, Anahid; /SLAC; Dolgashev, Valery; /SLAC; Tantawi, Sami; /SLAC

    2012-07-03

    SLAC participates in the U.S. High Gradient collaboration whose charter includes basic studies of rf breakdown properties in accelerating structures. These studies include experiments with different materials and construction methods for single cell standing wave accelerating structures. The most commonly used method of joining cells of such structures is the high temperature bonding and/or brazing in hydrogen and/or vacuum. These high temperature processes may not be suitable for some of the new materials that are under consideration. We propose to build structures from cells with an rf choke, taking the cell-to-cell junction out of the electromagnetic field region. These cells may be clamped together in a vacuum enclosure, the choke joint ensuring continuity of rf currents. Next, we propose a structure with a choke joint in a high gradient cell and a view port which may allow us microscopic, in-situ observation of the metal surface during high power tests. And third, we describe the design of a TM01 choke flange for these structures.

  20. Berry's phase in noncommutative spaces

    CERN Document Server

    Alavi, S A

    2003-01-01

    We introduce the perturbative aspects of noncommutative quantum mechanics. Then we study the Berry's phase in the framework of noncommutative quantum mechanics. The results show deviations from the usual quantum mechanics which depend on the parameter of space/space noncommtativity.

  1. The Choking Game on YouTube: An Update.

    Science.gov (United States)

    Defenderfer, Ellen K; Austin, Jillian E; Davies, W Hobart

    2016-01-01

    The choking game (TCG) is an adolescent activity in which asphyxiation is used to obtain a "high," occasionally resulting in seizures or death. A plethora of TCG information is available through YouTube, though this content has not been evaluated recently. The current study described TCG as portrayed in YouTube videos and compared views and ratings of TCG videos to unrelated videos. The TCG videos demonstrated diverse methods of asphyxiation, with a minority showing injury to the participants. TCG videos were less likely to be commented on or rated positively than non-choking game videos. TCG prevention videos differed significantly from actual TCG videos in the way they depicted the social context of TCG. Thus, TCG videos are accessible through YouTube, but the prevention materials available on YouTube are not accurate or representative. Accurate and educational online prevention materials should be created to decrease the occurrence of TCG. PMID:27335992

  2. Choking under pressure : attention and motor control in performance situations

    OpenAIRE

    Ehrlenspiel, Felix

    2007-01-01

    When top sports performers fail or “choke” under pressure, everyone asks: why? Research has identified a number of conditions (e.g. an audience) that elicit choking and that moderate (e.g. trait-anxiety) pressure – performance relation. Furthermore, mediating processes have been investigated. For example, explicit monitoring theories link performance failure under psychological stress to an increase in attention paid to a skill and its step-by-step execution (Beilock & Carr, 2001). Many studi...

  3. Agroecosystem Analysis of the Choke Mountain Watersheds, Ethiopia

    OpenAIRE

    Mutlu Ozdogan; Benjamin F. Zaitchik; Belay Simane

    2013-01-01

    Tropical highland regions are experiencing rapid climate change. In these regions the adaptation challenge is complicated by the fact that elevation contrasts and dissected topography produce diverse climatic conditions that are often accompanied by significant ecological and agricultural diversity within a relatively small region. Such is the case for the Choke Mountain watersheds, in the Blue Nile Highlands of Ethiopia. These watersheds extend from tropical alpine environments at over 4000 ...

  4. Ants defend coffee from berry borer colonization

    OpenAIRE

    Gonthier, DJ; Ennis, KK; Philpott, SM; Vandermeer, J; Perfecto, I.

    2013-01-01

    Ants frequently prevent herbivores from damaging plants. In agroecosystems they may provide pest control services, although their contributions are not always appreciated. Here we compared the ability of eight ant species to prevent the coffee berry borer from colonizing coffee berries with a field exclusion experiment. We removed ants from one branch (exclusion) and left ants to forage on a second branch (control) before releasing 20 berry borers on each branch. After 24 h, six of eight spec...

  5. Phenolics and antioxidant activity of Saskatoon berry (Amelanchier alnifolia) pomace extract.

    Science.gov (United States)

    Li, Ruiqi; Hettiarachchy, Navam; Rayaprolu, Srinivas; Eswaranandam, Satchithanandam; Howe, Bruce; Davis, Mike; Jha, Alok

    2014-03-01

    Saskatoon berries (Amelanchier alnifolia Nutt.) have significantly higher levels of anthocyanins (ACY) among berries with potential health benefits. The pomace is a by-product of juice extracted from berries and is a potential source of inexpensive polyphenols. The objectives of this study were to extract the maximum amount of total phenolics from saskatoon pomace, to determine the antioxidant activity, and to identify individual phenolic components. Pomace extracts showed high content of total phenolics, total ACY, and total flavonoids of 43.3, 2.8, and 10.3 g/kg of dried weight (DW) of pomace. A high oxygen radical absorbing capacity value of 119.4 μmol Trolox equivalents/g DW and free radical scavenging activity of pomace extract (200 ppm, 86.8%) were observed. Five major ACY, two flavonols, and three chlorogenic acids were identified and quantified in pomace extracts. This study shows that saskatoon berries pomace rich in antioxidant phenolics could be extracted by "green" solvents (water and ethanol) and used as suitable food product applications. PMID:24476215

  6. Choke-Mode Damped Structure Design for the CLIC Main Linac

    CERN Document Server

    Zha, Hao; Tang, Chuanxiang; Huang, Wenhui; Shi, Jiaru; Grudiev, Alexej; Wuensch, Walter

    2012-01-01

    Choke-mode damped structures are being studied as an alternative design for the accelerating structures of main linacs of the compact linear collider (CLIC). Choke-mode structures have the potential for much lower pulsed temperature rise, and lower cost of manufacture and fabrication. A new kind of choke-mode structure was proposed and simulated by Gdfidl. This structures has comparable wakefield damping effect as the baseline design of CLIC main linacs.

  7. RELAPS choked flow model and application to a large scale flow test

    International Nuclear Information System (INIS)

    The RELAP5 code was used to simulate a large scale choked flow test. The fluid system used in the test was modeled in RELAP5 using a uniform, but coarse, nodalization. The choked mass discharge rate was calculated using the RELAP5 choked flow model. The calulations were in good agreement with the test data, and the flow was calculated to be near thermal equilibrium

  8. Development, modeling and simulation of test equipment for subsea choke valves

    OpenAIRE

    Lia, Bjørn André

    2014-01-01

    As a step toward being more e_ective and to improve test procedures, GE Oil & Gas wants to develop a workshoptool to automate the testing of Choke Valves. The Choke Valve Workshop Tool (CVWT) main functionis to operate the Hydraulic Stepping Actuator automatically by providing controlled pressure pulses. Electricaland hydraulic equipment will have an interface allowing the test equipment to be connected and used on awide range of Choke Valves. Test results will be transferred and stored autom...

  9. «PROFESSOR DAVIDIS» – THE NEW BLACK BERRY HIGH-QUALITY WINE GRAPE WITH COLORED PULP AND JUICE «Профессор Давидис» – новый черноягодный высококачественный винный сорт винограда с окрашенной мякотью и соком

    Directory of Open Access Journals (Sweden)

    Zamanidi P. C.

    2012-10-01

    Full Text Available The grape variety with colored pulp and juice named “Professor Davids” was selected in Greece by P.Zamanidy, L.Troshin and A.Isachkin in 2003 with crossing of the Greek varieties of “Mandilaria” with the French introducent of “Alicant Bushe”. The duration of the production period is 156-165 days. Variety is full-grown. The degree of maturation of the vines is high. Crop yields are very high. The average mass of clusters is 300 gr. Has a high winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with industrial varieties of Vitis vinifera. The female flower, with the stamens. The bunch of average size, cylindroconical, medium density. Berries are medium, round, blue-black in color, with a thick wax coating. The skin is thick, dense. The pulp and juice are intensively painted, with varietal flavour. Sugar content is very high. Notable for long preservation of the harvest in the bushes. The variety is suitable for making intensively painted dry red wines of superior class and high-quality dessert wines and unique juices. Due to its morpho- physiological characteristics it has been included in the eco-geographic group of varieties of the Black sea basin

  10. Development of high pressure two-phase choked flow analysis methodology in complex piping system

    International Nuclear Information System (INIS)

    Choked flow mechanism, characteristics of two-phase flow sound velocity and compressibility effects on flow through various piping system components are studied to develop analysis methodology for high pressure two-phase choked flow in complex piping system which allows choking flow rate evaluation and piping system design related analysis. Piping flow can be said choked if Mach number is equal to 1 and compressibility effects can be accounted through modified incompressible formula in momentum equation. Based on these findings, overall analysis system is developed to study thermal-hydraulic effects on steady-state piping system flow and future research items are presented. (Author)

  11. The Berry phase in frustrated spin glass

    International Nuclear Information System (INIS)

    In this letter we have pointed out that frustration in spin glass is realized through the Berry phase due to the conflict between the spin ordering in the course of parallel transport. We came to the point that the Berry phase depicting the chiral change of helicity of a quantized spinor is prominent only in the presence of frustration. (author)

  12. 7 CFR 51.904 - Shot berries.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Shot berries. 51.904 Section 51.904 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Standards for Grades of Table Grapes (European or Vinifera Type) 1 Definitions § 51.904 Shot berries....

  13. Anatomy of Vitis Berries During Their Coloring

    Institute of Scientific and Technical Information of China (English)

    WAN Yi-zhen; HE Pu-chao

    2002-01-01

    During 1998-1999, the course of the berry coloring and the development of the pigment cells from veraison to ripeness were studied by freeze sectioning 43 accessions of 12 Vitis species (including 10 Chinese wild species). External observation showed that the berries of most species began coloring on the fruit top surface or on the sun-lit surface, and the berry surface color was evenly distributed when the berry was ripe.Internal observation revealed that the pigment cells in a few layers between cuticle and sub-cuticle colored first, the cuticle colored from inner layers to outer layers while the sub-cuticle from outer to inner, and the cuticle cells began coloring a little earlier than the sub-cuticle ones in most species. The pigment cells developed unevenly during the berry ripening. In the beginning of berry coloring, the cell pigment density among the layers or among the cells in the same layer was different. Both the numbers of the pigmented cells and the cell pigment density increased during the berry coloring, while the former lasted a short time; however, the latter kept increasing from veraison to ripeness, and they reached the deepest color when the berry was ripe.

  14. 21 CFR 145.120 - Canned berries.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned berries. 145.120 Section 145.120 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN... percent, calculated as calcium, of the weight of the finished canned berries. (iii) Organic acids....

  15. Decision making by Berry's flux

    OpenAIRE

    Sung, Benjamin O.; Lawler, Michael J

    2015-01-01

    Order by disorder is a decision making process for frustrated systems but often leads to simple answers. We study order by disorder in the kagome Kondo model known for its complexity seeking rich decision making capabilities. At half filling and large Kondo coupling to hopping ratio $J_K/t$, the full manifold of 120$^o$ kagome ground states are degenerate at second order in $t/J_K$. We show this degeneracy lifts at sixth order when a fermion can hop around a hexagon and feel the Berry flux in...

  16. EFTIHIYA – THE NEWEST WINE AROMATIC VARIETY WITH PINK COLORED BERRY

    Directory of Open Access Journals (Sweden)

    Zamanidi P. C.

    2014-11-01

    Full Text Available The newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness” was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very high: 25-30 t / ha. Modal mass of clusters is 250 g. Bunch is conical, me-dium density. Berry is medium, short elliptical, pink colored, with a thick wax coating. Pulp and juice with the expressed varietal flavor, similar to the aroma of Traminer pink. Sugar content of more than 24%. Vari-ety is designed for production for the dry white wines of excellent class and high-quality sparkling, dessert and sweet wines; suitable for the production of high quality aromatic juices

  17. Agroecosystem Analysis of the Choke Mountain Watersheds, Ethiopia

    Directory of Open Access Journals (Sweden)

    Mutlu Ozdogan

    2013-02-01

    Full Text Available Tropical highland regions are experiencing rapid climate change. In these regions the adaptation challenge is complicated by the fact that elevation contrasts and dissected topography produce diverse climatic conditions that are often accompanied by significant ecological and agricultural diversity within a relatively small region. Such is the case for the Choke Mountain watersheds, in the Blue Nile Highlands of Ethiopia. These watersheds extend from tropical alpine environments at over 4000 m elevation to the hot and dry Blue Nile gorge that includes areas below 1000 m elevation, and contain a diversity of slope forms and soil types. This physical diversity and accompanying socio-economic contrasts demand diverse strategies for enhanced climate resilience and adaptation to climate change. To support development of locally appropriate climate resilience strategies across the Blue Nile Highlands, we present here an agroecosystem analysis of Choke Mountain, under the premise that the agroecosystem—the intersection of climatic and physiographic conditions with agricultural practices—is the most appropriate unit for defining adaptation strategies in these primarily subsistence agriculture communities. To this end, we present two approaches to agroecosystem analysis that can be applied to climate resilience studies in the Choke Mountain watersheds and, as appropriate, to other agroecologically diverse regions attempting to design climate adaptation strategies. First, a full agroecoystem analysis was implemented in collaboration with local communities. It identified six distinct agroecosystems that differ systematically in constraints and adaptation potential. This analysis was then paired with an objective landscape classification trained to identify agroecosystems based on climate and physiographic setting alone. It was found that the distribution of Choke Mountain watershed agroecosystems can, to first order, be explained as a function of

  18. SERRA - NEWEST HIGH QUALITY WINE MUSCAT GRAPE VARIETY WITH COLORED PULP AND JUICE

    OpenAIRE

    Zamanidi P. C.; Troshin L. P.

    2014-01-01

    Newest wine Muscat grape variety with colored pulp and juice Serra was breeded at Athens Institute of Viticulture (Greece) by P.Zamanidi and L.Troshin in 2007 by crossing the Ukrainian Odessa black variety (Alicante Bouschet x Cabernet Sauvignon) with the new Greek Muscat black berry Krimbas variety. According to the morphological and physiological characteristics it is included in the eco-geographical group of Black Sea Coast. Length of production period is 146-155 days. Strong growth of sho...

  19. Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice

    Directory of Open Access Journals (Sweden)

    Gabriela Azofeifa

    2011-10-01

    Full Text Available Phytochemicals are highly concentrated in berries, especially polyphenols as anthocyanins and ellagitannins. These compounds have been associated with antioxidant capacity, lipid peroxidation protection, anti-inflammatory activity, anti-carcinogenic activity, obesity prevention and others. Blackberries are commonly grown and consumed as juice in Latin-American countries. However, blackberry juice is easily fermented and different industrial techniques are being applied to enable the juice to be stored for longer periods. One important issue required for these techniques is to preserve the health-promoting capacities of blackberries. This study compared the antioxidant activity and the lipid peroxidation protector effect between a fresh blackberry juice (FJ and a microfiltrated blackberry juice (MJ. Chemical analysis of both juices show less polyphenols concentration in the MJ. Despite this difference, values for biological activities, such as protection of lipid peroxidation, was not significantly different between FJ and MJ. These results suggest that the compounds responsible for the antioxidant activity are maintained even after microfiltration and the free radical scavenging capacity of these compounds could protect the initiation of lipid peroxidation. Microfiltration could be used as an industrial technique to produce blackberry juice that maintains biological activities of polyphenols.

  20. Identification and characterization of a dipeptidyl peptidase IV inhibitor from aronia juice

    Energy Technology Data Exchange (ETDEWEB)

    Kozuka, Miyuki [Department of Health and Nutrition, Faculty of Human Science, Hokkaido Bunkyo University, Eniwa 061-1449 (Japan); Yamane, Takuya, E-mail: t-yamane@pharm.hokudai.ac.jp [Faculty of Pharmaceutical Sciences, Hokkaido University, Kita-ku, Sapporo 060-0812 (Japan); Nakano, Yoshihisa [Center for Research and Development Bioresources, Research Organization for University-Community Collaborations, Osaka Prefecture University, Sakai, Osaka 599-8570 (Japan); Nakagaki, Takenori [Institute of Food Sciences, Nakagaki Consulting Engineer Co., Ltd, Nishi-ku, Sakai 593-8328 (Japan); Ohkubo, Iwao [Department of Nutrition, School of Nursing and Nutrition, Tenshi College, Higashi-ku, Sapporo 065-0013 (Japan); Ariga, Hiroyoshi [Faculty of Pharmaceutical Sciences, Hokkaido University, Kita-ku, Sapporo 060-0812 (Japan)

    2015-09-25

    Aronia berries have many potential effects on health, including an antioxidant effect, effect for antimutagenesis, hepatoprotection and cardioprotection, an antidiabetic effect and inhibition of cancer cell proliferation. Previous human studies have shown that aronia juice may be useful for treatment of obesity disorders. In this study, we found that aronia juice has an inhibitory effect against dipeptidyl peptidase IV (DPP IV) (EC 3.4.14.5). DPP IV is a peptidase that cleaves the N-terminal region of incretins such as glucagon-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1). Inactivation of incretins by DPP IV induces reduction of insulin secretion. Furthermore, we identified that cyanidin 3, 5-diglucoside as the DPP IV inhibitor in aronia juice. DPP IV was inhibited more strongly by cyanidin 3, 5-diglucoside than by cyanidin and cyanidin 3-glucoside. The results suggest that DPP IV is inhibited by cyanidin 3, 5-diglucoside present in aronia juice. The antidiabetic effect of aronia juice may be mediated through DPP IV inhibition by cyanidin 3, 5-diglucoside. - Highlights: • DPP IV activity is inhibited by aronia juice. • DPP IV inhibitor is cyanidin 3, 5-diglucoside in aronia juice. • DPP IV is inhibited by cyanidin 3, 5-diglucoside more than cyanidin and cyanidin 3-glucoside.

  1. Identification and characterization of a dipeptidyl peptidase IV inhibitor from aronia juice

    International Nuclear Information System (INIS)

    Aronia berries have many potential effects on health, including an antioxidant effect, effect for antimutagenesis, hepatoprotection and cardioprotection, an antidiabetic effect and inhibition of cancer cell proliferation. Previous human studies have shown that aronia juice may be useful for treatment of obesity disorders. In this study, we found that aronia juice has an inhibitory effect against dipeptidyl peptidase IV (DPP IV) (EC 3.4.14.5). DPP IV is a peptidase that cleaves the N-terminal region of incretins such as glucagon-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1). Inactivation of incretins by DPP IV induces reduction of insulin secretion. Furthermore, we identified that cyanidin 3, 5-diglucoside as the DPP IV inhibitor in aronia juice. DPP IV was inhibited more strongly by cyanidin 3, 5-diglucoside than by cyanidin and cyanidin 3-glucoside. The results suggest that DPP IV is inhibited by cyanidin 3, 5-diglucoside present in aronia juice. The antidiabetic effect of aronia juice may be mediated through DPP IV inhibition by cyanidin 3, 5-diglucoside. - Highlights: • DPP IV activity is inhibited by aronia juice. • DPP IV inhibitor is cyanidin 3, 5-diglucoside in aronia juice. • DPP IV is inhibited by cyanidin 3, 5-diglucoside more than cyanidin and cyanidin 3-glucoside

  2. Simulation of SBLOCA based on an Improved Choked Flow Model for RELAP5/MOD3 Code

    International Nuclear Information System (INIS)

    This paper is a continuation of the present author's previous publication dealing with a new choked flow model for two-phase flow. The model based on a hyperbolic one-dimensional two-fluid model, where in the momentum equations the terms representing the interfacial pressure difference has been included in lieu of the virtual mass force terms. The new choked flow model is an improvement upon the choked flow model of the current RELAP5/MOD3 code, which itself is based on the Trapp-Ransom method. The author compares the predictions of this improved model with Trapp-Ransom model and Henry-Fauske model, for an assumed flow in a vertical pipe. The author simulates a typical PWR system with a hypothetical SBLOCA as well, and compares the system behaviors predicted by RELAP5/MOD3, based on the aforementioned choked flow models. He shows that the improved choked flow model leads to better predictions

  3. ENDOGENAL COLONIZATION OF GRAPES BERRIES

    Directory of Open Access Journals (Sweden)

    Dana Tančinová

    2015-02-01

    Full Text Available The aim of study was to detect the microscopic filamentous fungi from wine surface of sterilized grapes berries of Slovak origin. We analyzed 21 samples of grapes, harvested in the year 2012 of various wine-growing regions. For the isolation of species we used the method of direct plating surface-sterilized berries (using 0.4% freshly pre-pared chlorine on DRBC (Dichloran Rose Bengal Chloramphenicol agar. The cultivation was carried at 25±1°C, for 5 to 7 days. A total number of 2541 fungal isolates pertaining to 18 genera including Mycelia sterilia were recovered. Isolates of genus Alternaria were found in all of tested samples with the highest relative density 56.4%. The second highest isolation frequency we detected for genus Fusarium (90.48% positive samples, but with low relative density (31 isolates and 2.99% RD. Another genera with higher isolation frequency were Cladosporium (Fr 85.71%, RD 14.6%, Mycelia sterilia (Fr 85.71%, RD 4.25%, Penicillium (Fr 80.95%, RD 13.42%, Botrytis (Fr 71.43%, RD 2.95% Rhizopus (Fr 66.66%, RD 1.34%, Aspergillus (Fr 57.14%, RD 0.87%, Epicoccum (Fr 47.62%, RD 1.22%, Trichoderma (Fr 42.86%, RD 1.26%. Isolation frequency of another eight genera (Arthrinium, Dichotomophtora, Geotrichum, Harzia, Chaetomium, Mucor, Nigrospora and Phoma was less than 10% and relative density less than 0.5%. Chosen isolates of potential producers of mycotoxin (species of Alternaria, Aspergillus, Fusarium and Penicillium were tested for the ability to produce relevant mycotoxins in in vitro conditions using TLC method. None isolate of Aspergillus niger aggregate (13 tested did not produce ochratoxin A – mycotoxin monitored in wine and another products from grapes berries. Isolates of potentially toxigenic species recovered from the samples were found to produce another mycotoxins: aflatoxin B1, altenuene, alternariol, alternariol monomethylether, citrinin, diacetoxyscirpenol, deoxynivalenol, HT-2 patulin, penitrem A and T-2 toxin

  4. Berry Phases and Quantum Phase Transitions

    CERN Document Server

    Hamma, A

    2006-01-01

    We study the connection between Berry phases and quantum phase transitions of generic quantum many-body systems. Consider sequences of Berry phases associated to sequences of loops in the parameter space whose limit is a point. If the sequence of Berry phases does not converge to zero, then the limit point is a quantum critical point. Quantum critical points are associated to failures of adiabaticity. We discuss the remarkable example of the anisotropic XY spin chain in a transverse magnetic field and detect the XX region of criticality.

  5. Experimental study of choking flow of water at supercritical conditions

    Science.gov (United States)

    Muftuoglu, Altan

    Future nuclear reactors will operate at a coolant pressure close to 25 MPa and at outlet temperatures ranging from 500°C to 625°C. As a result, the outlet flow enthalpy in future Supercritical Water-Cooled Reactors (SCWR) will be much higher than those of actual ones which can increase overall nuclear plant efficiencies up to 48%. However, under such flow conditions, the thermal-hydraulic behavior of supercritical water is not fully known, e.g., pressure drop, forced convection and heat transfer deterioration, critical and blowdown flow rate, etc. Up to now, only a very limited number of studies have been performed under supercritical conditions. Moreover, these studies are conducted at conditions that are not representative of future SCWRs. In addition, existing choked flow data have been collected from experiments at atmospheric discharge pressure conditions and in most cases by using working fluids different than water which constrain researchers to analyze the data correctly. In particular, the knowledge of critical (choked) discharge of supercritical fluids is mandatory to perform nuclear reactor safety analyses and to design key mechanical components (e.g., control and safety relief valves, etc.). Hence, an experimental supercritical water facility has been built at Ecole Polytechnique de Montreal which allows researchers to perform choking flow experiments under supercritical conditions. The facility can also be used to carry out heat transfer and pressure drop experiments under supercritical conditions. In this thesis, we present the results obtained at this facility using a test section that contains a 1 mm inside diameter, 3.17 mm long orifice plate with sharp edges. Thus, 545 choking flow of water data points are obtained under supercritical conditions for flow pressures ranging from 22.1 MPa to 32.1 MPa, flow temperatures ranging from 50°C to 502°C and for discharge pressures from 0.1 MPa to 3.6 MPa. Obtained data are compared with the data given in

  6. HARA – NEWEST WINE HIGH QUALITY AROMATIC GRAPE VERIETY WITH PINK BERRY

    Directory of Open Access Journals (Sweden)

    Zamanidi P. C.

    2014-01-01

    Full Text Available The newest high-tech pink berry aromatic grape variety Hara selected by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece researchers P.K. Zamanidi and L.P. Troshin in 2004 by crossing the Greek varieties Avgulato with Traminer pink. According to the morphological and physiological characteristics related to the eco-geographical group of Black Sea. Growth of shoots is strong (2,1-3,0 m. Degree of ripening vines is very high (over the entire length other than top of shoot. Length of production period from bud burst to harvest 146-155 days. Productivity is very high, 25-30 t/ha. Percentage of productive shoots - 90. The average mass of clusters within 350 g. Characterized by a high winter hardiness, drought and increased resistance to fungal diseases in comparison with varieties Vitis vinifera. Hermaphrodite flower with stamens and fully developed gynoecium. Cluster medium, conical, medium density. Berry medium, spherical, pink color, with a thick waxy coating. Peel of medium thickness, dense, durable. Pulp and juice with pronounced varietal flavor of Gewurztraminer. Sugar content is very high, more than 24%. When overripening dry-curing and continuously stored on the clusters. Variety intended for the manufacture of dry white wines of excellent grade and high-quality dessert and sweet wines; suitable for production of high quality juices, compotes

  7. Interview with Jo Berry, 6 May 2014

    Directory of Open Access Journals (Sweden)

    2014-09-01

    Full Text Available In the following interview, Jo Berry remembers and reflects on the Brighton bombing which killed her father, Sir Anthony Berry thirty years ago in 1984. She describes her first meeting with one of the bombers, Pat Magee, her growing and unexpected friendship with him and her journey into healing and forgiveness. She elaborates how her understanding of forgiveness has changed and become more nuanced over the years. She also offers reflections on what justice means for her.

  8. Measuring Berry curvature with quantum Monte Carlo

    CERN Document Server

    Kolodrubetz, Michael

    2014-01-01

    The Berry curvature and its descendant, the Berry phase, play an important role in quantum mechanics. They can be used to understand the Aharonov-Bohm effect, define topological Chern numbers, and generally to investigate the geometric properties of a quantum ground state manifold. While Berry curvature has been well-studied in the regimes of few-body physics and non-interacting particles, its use in the regime of strong interactions is hindered by the lack of numerical methods to solve it. In this paper we fill this gap by implementing a quantum Monte Carlo method to solve for the Berry curvature, based on interpreting Berry curvature as a leading correction to imaginary time ramps. We demonstrate our algorithm using the transverse-field Ising model in one and two dimensions, the latter of which is non-integrable. Despite the fact that the Berry curvature gives information about the phase of the wave function, we show that our algorithm has no sign or phase problem for standard sign-problem-free Hamiltonians...

  9. Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice.

    Science.gov (United States)

    Zafra-Rojas, Quinatzin Yadira; Cruz-Cansino, Nelly; Ramírez-Moreno, Esther; Delgado-Olivares, Luis; Villanueva-Sánchez, Javier; Alanís-García, Ernesto

    2013-09-01

    Cactus pear (Opuntia ficus-indica) fruit is a berry with a tasty pulp full of seeds that constitutes about 10-15% of the edible pulp. In Mexico, cactus pear is mainly consumed fresh, but also has the potential to be processed in other products such as juice. The objective of this study was to evaluate the effect of different ultrasound conditions at amplitude levels ranging (40% and 60% for 10, 15, 25 min; 80% for 3, 5, 8, 10, 15 and 25 min) on the characteristics of purple cactus pear juice. The evaluated parameters were related with the quality (stability, °Brix, pH), microbial growth, total phenolic compounds, ascorbic acid and antioxidant activity (ABTS, DPPH and % chelating activity) of purple cactus pear juices. The ultrasound treatment for time period of 15 and 25 min significantly reduced the microbial count in 15 and 25 min, without affecting the juice quality and its antioxidant properties. Juice treated at 80% of amplitude level showed an increased of antioxidant compounds. Our results demonstrated that sonication is a suitable technique for cactus pear processing. This technology allows the achievement of juice safety and quality standards without compromising the retention of antioxidant compounds. PMID:23545106

  10. BlackBerry All-in-One for Dummies

    CERN Document Server

    Sarigumba, Dante; Petz, William

    2010-01-01

    Go beyond BlackBerry basics and get everything your BlackBerry can deliver. BlackBerry is the leading smartphone for business users, and its popularity continues to explode. When you discover the amazing array of BlackBerry possibilities in this fun and friendly guide, you'll be even happier with your choice of smartphones. BlackBerry All-in-One For Dummies explores every feature and application common to all BlackBerry devices. It explains the topics in depth, with tips, tricks, workarounds, and includes detailed information about cool new third-party applications, accessories, and downloads

  11. Maqui berry vs Sloe berry--liquor-based beverage for new development.

    Science.gov (United States)

    Gironés-Vilaplana, Amadeo; Moreno, Diego A; García-Viguera, Cristina

    2015-01-01

    "Pacharin" is an aniseed liquor-based beverage made with sloe berry (Prunus spinosa L.) that has been produced in northern Spain. On the other hand, maqui berry (Aristotelia chilensis) is a common edible berry from Chile, and currently under study because of its multiple beneficial effects on health. The aim of this work was to design a new aniseed liquor-based beverage with maqui berry, as an industrial alternative to a traditional alcoholic product with bioactive berries. The characterization of its composition, compared with the traditional "Pacharin", and its evolution during maceration (6 and 12 months) showed that the new maqui liquor had significantly-higher anthocyanin retention over time. More studies on the organoleptic properties and bioactivity are underway. PMID:25920225

  12. CrackBerry The Tales of BlackBerry Use and Abuse

    CERN Document Server

    Michaluk, Kevin J; Trautschold, Martin

    2011-01-01

    A delayed train, a dip in the conversation, an early morning hour with no sleep - during these moments, do you feel an overwhelming urge to grab your BlackBerry? Do you know someone else who does? If the answer is yes, then look no further than this one-of-a-kind book...CrackBerry: True Tales of Blackberry Use and Abuse covers the phenomenon of "BlackBerry Addiction," offering true-life accounts of BlackBerry dependence and mishaps. You'll find comfort and humor in the unbelievable tales of BlackBerry abuse and also learn some valuable tips along the way. * The definitive guide to respons

  13. Choke-mode damped structure design for the Compact Linear Collider main linac

    CERN Document Server

    Zha, Hao; Grudiev, Alexej; Huang, Wenhui; Shi, Jiaru; Tang, Chuanxiang; Wuensch, Walter

    2012-01-01

    Choke-mode damped structures are being studied as an alternative design to waveguide damped structures for the main linac of the Compact Linear Collider (CLIC). Choke-mode structures have the potential for lower pulsed temperature rise and simpler and less expensive fabrication. An equivalent circuit model based on transmission line theory for higher-order-mode damping is presented. Using this model, a new choke geometry is proposed and the wakefield performance is verified using GDFIDL. This structure has a comparable wakefield damping effect to the baseline design which uses waveguide damping. A prototype structure with the same iris dimensions and accelerating gradient as the nominal CLIC design, but with the new choke geometry, has been designed for high-power tests. DOI: 10.1103/PhysRevSTAB.15.122003

  14. Choking under pressure: The neuropsychological mechanisms for incentives induced performance decrements

    OpenAIRE

    Rongjun eYu

    2015-01-01

    In contrast to the assumption of efficiency wage models, which state that wage incentives should be positively correlated with productivity, high incentives may produce performance decrements in real life scenarios. Such a “choking under pressure” phenomenon exemplifies how psychological stress can profoundly shape human behavior, for good or for bad. Previous theories suggest that individual choking under pressure because that high pressure may distract individuals’ attention away from the t...

  15. Meanline Analysis of Turbines with Choked Flow in the Object-Oriented Turbomachinery Analysis Code

    Science.gov (United States)

    Hendricks, Eric S.

    2016-01-01

    The Object-Oriented Turbomachinery Analysis Code (OTAC) is a new meanline/streamline turbomachinery modeling tool being developed at NASA GRC. During the development process, a limitation of the code was discovered in relation to the analysis of choked flow in axial turbines. This paper describes the relevant physics for choked flow as well as the changes made to OTAC to enable analysis in this flow regime.

  16. Factors Related to Choking under Pressure in Sports and the Relationships among Them

    OpenAIRE

    Murayama, Takayuki; Sekiya, Hiroshi

    2015-01-01

    Factors related to choking under pressure during sports were investigated through a questionnaire survey and the relationship among the factors was examined. A questionnaire survey of choking was conducted among university students in sports-oriented school clubs (n=535). Exploratory factor analysis extracted 11 factors: changes in motor control and vicious circles, abnormal physical sensations, perceptual and cognitive confusion, introversion, self-consciousness, feelings of physical heavine...

  17. Impact of fruit juice and beverage portion size on snack intake in preschoolers.

    Science.gov (United States)

    Norton, Erin M; Poole, Seletha A; Raynor, Hollie A

    2015-12-01

    It has been recommended that beverages other than 100% fruit juice, such as water, be served at meals and snacks for preschool-aged children to reduce excessive energy intake. Using a 2 × 2 × 2 design (between-subjects factor of order and within-subjects factors of beverage type and size), 26 children (3.9 ± 0.6 years of age, 50% female, 73% white, and 88.5% non-Hispanic or Latino) completed four, 20-min snack sessions consisting of 200 g of applesauce, 60 g of graham crackers, and either 6 oz. (approximately 180 g) or 12 oz. (approximately 360 g) of 100% berry fruit juice or water, to examine the influence of 100% fruit juice and the portion size of the provided fruit juice, on beverage, food, and overall snack intake. Mixed-factor analyses of covariance revealed a significant (p water condition consuming more than the 12 oz. juice condition (117.7 ± 69.1 kcal vs. 88.5 ± 64.1 kcal). A main effect of beverage type was found on overall snack energy intake, with more overall energy consumed when juice was provided (175.4 ± 50.0 kcal vs. 104.8 ± 62.8 kcal, p children with a larger size of beverage at a snack increased beverage and/or food intake, and serving 100% juice led to greater overall snack energy intake. Future research should examine the role of 100% fruit juice, and beverage portion size, in contributing to excessive daily energy intake in preschool-aged children. PMID:26232137

  18. Northern berries are superfruits - how to increase consumption and appreciation?

    OpenAIRE

    Tahvonen, Raija

    2010-01-01

    Health effects of Northern berries have been studied intensively already for years. Different berries show different health effects. Beneficial effects have been found in weight management, glucose metabolism, liver and eye health, immune function, oxidative metabolism (cancer prevention) and lipid metabolism. However, results of different studies are unanimous due to differences in test materials (whole berries / different berry fractions) and methods (in vitro studies, cell s...

  19. 21 CFR 156.145 - Tomato juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Tomato juice. 156.145 Section 156.145 Food and... CONSUMPTION VEGETABLE JUICES Requirements for Specific Standardized Vegetable Juices § 156.145 Tomato juice. (a) Identity—(1) Definition. Tomato juice is the food intended for direct consumption, obtained...

  20. Choking Lake Winnipeg: A Documentary Web Based Education Program

    Science.gov (United States)

    Byrne, J. M.

    2009-04-01

    The Lake Winnipeg watershed, the largest watershed on the Canadian prairies, is in rapid decline due to pollution, population pressures and water diversion. A concerted education program for the public and for use in education is needed to change personal and society actions that negatively impact the Winnipeg watershed; and the confluence of the watershed - Lake Winnipeg. This presentation outlines the documentary education production process including a series of Public Service Announcements (PSAs) and an associated website with educational video clips detailing the issues impacting water quality and lake eutrophication. The video clips present the research scientist's work in a format that the public, media and educators find appealing and forthright. A greater understanding of the issues across communities will focus the attention of the public and watershed stakeholders. Choking Lake Winnipeg will enhance public awareness, beg scrutiny of the issues and promote informed discussion about possible solutions. This education program will enlighten all parties and facilitate personal and societal actions to reverse and control pollution of our rivers and Lake Winnipeg eutrophication.

  1. Are Fruit Juice Categories Separable?

    OpenAIRE

    Knight, Erika P.; House, Lisa; Lee, Jonq-Ying; Thomas H. Spreen

    2008-01-01

    Supermarket shelves are saturated with numerous varieties and brands of juice beverages. This high level of assortment has dramatically changed beverage consumption patterns and trends throughout the United States. In fact, during 2004-2005, energy and sport drinks experienced significant increases in sales, 65.9% and 20.6 %, respectively. During the same period of time, refrigerated juice sales increased a mere 2.2%, shelved non-fruit drinks decreased 0.9%, bottled juices and cocktails both ...

  2. Photon Drag Effect due to Berry Curvature

    Science.gov (United States)

    Kurosawa, Hiroyuki; Sawada, Kei; Ohno, Seigo

    2016-08-01

    A theoretical investigation reveals that the photon drag effect (PDE) is induced in a grating slab with deformation by the Berry curvature in phase space. It drifts the momentum of light, and gives asymmetric PDE signals in momentum space. Large PDE signals are observed even near the Γ point. This characteristic agrees well with our theoretical results.

  3. Berry Phenolics of Grapevine under Challenging Environments

    Directory of Open Access Journals (Sweden)

    Hernâni Gerós

    2013-09-01

    Full Text Available Plant phenolics have been for many years a theme of major scientific and applied interest. Grape berry phenolics contribute to organoleptic properties, color and protection against environmental challenges. Climate change has already caused significant warming in most grape-growing areas of the world, and the climatic conditions determine, to a large degree, the grape varieties that can be cultivated as well as wine quality. In particular, heat, drought and light/UV intensity severely affect phenolic metabolism and, thus, grape composition and development. In the variety Chardonnay, water stress increases the content of flavonols and decreases the expression of genes involved in biosynthesis of stilbene precursors. Also, polyphenolic profile is greatly dependent on genotype and environmental interactions. This review deals with the diversity and biosynthesis of phenolic compounds in the grape berry, from a general overview to a more detailed level, where the influence of environmental challenges on key phenolic metabolism pathways is approached. The full understanding of how and when specific phenolic compounds accumulate in the berry, and how the varietal grape berry metabolism responds to the environment is of utmost importance to adjust agricultural practices and thus, modify wine profile.

  4. Choking under pressure: the neuropsychological mechanisms of incentive-induced performance decrements.

    Science.gov (United States)

    Yu, Rongjun

    2015-01-01

    In contrast to the assumption of efficiency wage models, which state that wage incentives should be positively correlated with productivity, high incentives may produce performance decrements in real life scenarios. Such a "choking under pressure" phenomenon exemplifies how psychological stress can profoundly shape human behavior, for good or for bad. Previous theories suggest that individual choking under pressure because that high pressure may distract individuals' attention away from the task (the distraction account), raise the attention paid to step-by-step skill processes (the explicit monitoring account), or elevate the arousal in general (the over-arousal account). Recent neuroimaging studies have shown that several brain regions implicated in motivation and top-down control of attention also play a key role in stress-induced choking, supporting for the over-arousal and distraction theories of choking. This review aims to identify psychological factors that determine choking and the neural underpinnings of these processes. Insights into how incentives influence performance may aid engineering training regimens and interventions that equip individuals to better handle high-stakes-induced psychological stress, and to thrive under stress. PMID:25713517

  5. Choking under pressure: The neuropsychological mechanisms for incentives induced performance decrements

    Directory of Open Access Journals (Sweden)

    Rongjun eYu

    2015-02-01

    Full Text Available In contrast to the assumption of efficiency wage models, which state that wage incentives should be positively correlated with productivity, high incentives may produce performance decrements in real life scenarios. Such a choking under pressure phenomenon exemplifies how psychological stress can profoundly shape human behavior, for good or for bad. Previous theories suggest that individual choking under pressure because that high pressure may distract individuals’ attention away from the task (the distraction account, raise the attention paid to step-by-step skill processes (the explicit monitoring account, or elevate the arousal in general (the over-arousal account. Recent neuroimaging studies have shown that several brain regions implicated in motivation and top-down control of attention also play a key role in stress-induced choking, supporting for the over-arousal and distraction theories of choking. This review aims to identify psychological factors that determine choking and the neural underpinnings of these processes. Insights into how incentives influence performance may aid engineering training regimens and interventions that equip individuals to better handle high-stakes-induced psychological stress, and to thrive under stress.

  6. Anthocyanin- and proanthocyanidin-rich extracts of berries in food supplements--analysis with problems.

    Science.gov (United States)

    Krenn, L; Steitz, M; Schlicht, C; Kurth, H; Gaedcke, F

    2007-11-01

    The fundamental nutritional benefit of fruit and vegetables in the prevention of degenerative diseases--especially in the light of the current "anti-aging wave"--has directed the attention of scientists and consumers to a variety of berry fruits and their constituents. Many of these fruits, e.g. blueberries, elderberries or cranberries, have a long tradition in European and North American folk medicine. Based on these experiences and due to the growing interest the number of food supplements on the market containing fruit powders, juice concentrates or extracts of these fruits has increased considerably. Advertising for these products mainly focusses on the phenolic compounds, especially the anthocyanins and proanthocyanidins and their preventive effects. Most of the preparations are combinations, e.g. of extracts of different fruits with vitamins and trace elements, etc. which are labelled in a way which does not allow a comparison of the products. Typically, information on the extraction solvent, the drug: extract ratio and the content of anthocyanins and proanthocyanidins is missing. Besides that, the analysis of these polyphenols causes additional problems. Whereas the quality control of herbal medicinal products is regulated in detail, no uniform requirements for food supplements are existing. A broad spectrum of methods is used for the assay of the constituents, leading to differing, incomparable results. In addition to that, the methods are quite interference-prone and consequently lead to over- or underestimation of the contents. This publication provides an overview of some selected berries (lingonberry, cranberry, black elderberry, black chokeberry, black currant, blueberry), their constituents and use. The analytical methods currently used for the identification and quantification of the polyphenols in these berries are described, including an evaluation of their advantages and disadvantages. PMID:18065095

  7. The microbial ecology of wine grape berries.

    Science.gov (United States)

    Barata, A; Malfeito-Ferreira, M; Loureiro, V

    2012-02-15

    Grapes have a complex microbial ecology including filamentous fungi, yeasts and bacteria with different physiological characteristics and effects upon wine production. Some species are only found in grapes, such as parasitic fungi and environmental bacteria, while others have the ability to survive and grow in wines, constituting the wine microbial consortium. This consortium covers yeast species, lactic acid bacteria and acetic acid bacteria. The proportion of these microorganisms depends on the grape ripening stage and on the availability of nutrients. Grape berries are susceptible to fungal parasites until véraison after which the microbiota of truly intact berries is similar to that of plant leaves, which is dominated by basidiomycetous yeasts (e.g. Cryptococcus spp., Rhodotorula spp. Sporobolomyces spp.) and the yeast-like fungus Aureobasidium pullulans. The cuticle of visually intact berries may bear microfissures and softens with ripening, increasing nutrient availability and explaining the possible dominance by the oxidative or weakly fermentative ascomycetous populations (e.g. Candida spp., Hanseniaspora spp., Metschnikowia spp., Pichia spp.) approaching harvest time. When grape skin is clearly damaged, the availability of high sugar concentrations on the berry surface favours the increase of ascomycetes with higher fermentative activity like Pichia spp. and Zygoascus hellenicus, including dangerous wine spoilage yeasts (e.g. Zygosaccharomyces spp., Torulaspora spp.), and of acetic acid bacteria (e.g. Gluconobacter spp., Acetobacter spp.). The sugar fermenting species Saccharomyces cerevisiae is rarely found on unblemished berries, being favoured by grape damage. Lactic acid bacteria are minor partners of grape microbiota and while being the typical agent of malolactic fermentation, Oenococcus oeni has been seldom isolated from grapes in the vineyard. Environmental ubiquitous bacteria of the genus Enterobacter spp., Enterococcus spp., Bacillus spp

  8. 27 CFR 24.237 - Spirits added to juice or concentrated fruit juice.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Spirits added to juice or concentrated fruit juice. 24.237 Section 24.237 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY LIQUORS WINE Spirits § 24.237 Spirits added to juice or concentrated fruit juice. Juice...

  9. Temperature and high pressure effects on choked flow in the microchannel

    Science.gov (United States)

    Parahovnik, Anatoly; Fraiman, Leonid; Rosinsky, Israel; Yossifon, Gilad

    2016-02-01

    We studied the choked flow behavior of gas flow in a single microchannel at inlet pressures of up to 2.2 MPa. Fair agreement was obtained between the basic compressible flow theory, known as Fanno flow, numerical simulations, and experiments for the mass flow rate dependency on the inlet pressure. Investigation of the effect of varying the inlet temperature on the choked flow behavior revealed that the power law scaling of the maximum flow rate on the temperature varies with inlet pressure. This was suggested, using numerical simulations, to be a result of heat loss to the environment.

  10. Choke Points and Opportunities in the Supply Chain of ASEAN Agricultural Products: A Philippine Country Study

    OpenAIRE

    Israel, Danilo C.; Roehlano M. Briones

    2014-01-01

    This study identifies and examines "choke points" in the supply chain of two selected commodity groups that are of interest to the region of the Association of Southeast Asian Nations: crude coconut oil (which belongs to the HS15 group), and fish and crustacean, mollusks, and other aquatic invertebrates (which belong to the HS03 group). For crude coconut oil, no major choke points were identified from mill site to export stages, but cost and delay factors were found at the farm-to-mill stage,...

  11. 21 CFR 146.185 - Pineapple juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Pineapple juice. 146.185 Section 146.185 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN....185 Pineapple juice. (a) Identity. (1) Pineapple juice is the juice, intended for direct...

  12. 21 CFR 146.114 - Lemon juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Lemon juice. 146.114 Section 146.114 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN....114 Lemon juice. (a) Identity—(1) Description. Lemon juice is the unfermented juice, obtained...

  13. 21 CFR 146.135 - Orange juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Orange juice. 146.135 Section 146.135 Food and....135 Orange juice. (a) Orange juice is the unfermented juice obtained from mature oranges of the... name of the food is “orange juice”. The name “orange juice” may be preceded on the label by...

  14. Quality Control of Wild Berries Honey Syrup

    Directory of Open Access Journals (Sweden)

    Laura Stan

    2013-11-01

    Full Text Available This paper presents the quality control parameters of wild berries honey syrup . The product was created in laboratory (wild berries: honey, 1:4 w/w and there were no changes recorded in overall quality over 6 months preservation at 1-2°C. Basic quality parameters of the product were evaluated: humidity, pH, acidity, hydroxymethylfurfural, diastase, total sugars and ascorbic acid. Methods developed by Internantional Honey Commission and Romanian Food Quality Standards were applied during this study. The product presented qood quality criteria and it was highly appreciated by consumers who tasted it. This study presents a valuable method to preserve fresh widberries in honey over a long period of time. The economical value of this experiment resides in making these fruits available outside the harvesting season.

  15. Control of virus diseases of berry crops.

    Science.gov (United States)

    Martin, Robert R; Tzanetakis, Ioannis E

    2015-01-01

    Virus control in berry crops starts with the development of plants free of targeted pathogens, usually viruses, viroids, phytoplasmas, and systemic bacteria, through a combination of testing and therapy. These then become the top-tier plants in certification programs and are the source from which all certified plants are produced, usually after multiple cycles of propagation. In certification schemes, efforts are made to produce plants free of the targeted pathogens to provide plants of high health status to berry growers. This is achieved using a systems approach to manage virus vectors. Once planted in fruit production fields, virus control shifts to disease control where efforts are focused on controlling viruses or virus complexes that result in disease. In fruiting fields, infection with a virus that does not cause disease is of little concern to growers. Virus control is based on the use of resistance and tolerance, vector management, and isolation. PMID:25591882

  16. Coffee Berry Borer Resistance in Coffee Genotypes

    OpenAIRE

    Gustavo Hiroshi Sera; Tumoru Sera; Dhalton Shiguer Ito; Claudionor Ribeiro Filho; Amador Villacorta; Fabio Seidi Kanayama1; Clayton Ribeiro Alegre; Leandro Del Grossi

    2010-01-01

    The aim of this study was to evaluate the coffee germplasm of the Paraná Agronomic Institute (IAPAR) for resistance to the coffee-berry-borer. Preliminary field evaluation was performed in August 2004 and the fruits of less damaged genotypes in the field were evaluated under controlled condition with obligated and free choice experiments established in a randomized complete design with three replications. The genotypes were evaluated fifteen days after infestation with one borer per fruit in ...

  17. Real-space Berry phases: Skyrmion soccer (invited)

    Energy Technology Data Exchange (ETDEWEB)

    Everschor-Sitte, Karin, E-mail: karin@physics.utexas.edu; Sitte, Matthias [The University of Texas at Austin, Department of Physics, 2515 Speedway, Austin, Texas 78712 (United States)

    2014-05-07

    Berry phases occur when a system adiabatically evolves along a closed curve in parameter space. This tutorial-like article focuses on Berry phases accumulated in real space. In particular, we consider the situation where an electron traverses a smooth magnetic structure, while its magnetic moment adjusts to the local magnetization direction. Mapping the adiabatic physics to an effective problem in terms of emergent fields reveals that certain magnetic textures, skyrmions, are tailormade to study these Berry phase effects.

  18. Internationalization of Boost Juice to Malaysia

    OpenAIRE

    Jane L. Menzies; Stuart C. Orr

    2014-01-01

    This case describes the process that the Australian juice retail chain, Boost Juice, has used to internationalize to Malaysia. The main objective of this case is to demonstrate good practice in regard to internationalization. The case provides the background of the juice bar industry in Malaysia and determines that it is an attractive market for new start-up juice bars. An analysis of Boost Juice's capability determined that the company utilized the skills of its staff, product innovations, b...

  19. Neuroprotective effects of berry fruits on neurodegenerative diseases

    Institute of Scientific and Technical Information of China (English)

    Selvaraju Subash; Musthafa Mohamed Essa; Samir Al-Adawi; Mushtaq A.Memon; hTamilarasan Manivasagam; Mohammed Akbar

    2014-01-01

    Recent clinical research has demonstrated that berry fruits can prevent age-related neurodegen-erative diseases and improve motor and cognitive functions. The berry fruits are also capable of modulating signaling pathways involved in inflammation, cell survival, neurotransmission and enhancing neuroplasticity. The neuroprotective effects of berry fruits on neurodegenerative diseases are related to phytochemicals such as anthocyanin, caffeic acid, catechin, quercetin, kae-mpferol and tannin. In this review, we made an attempt to clearly describe the beneifcial effects of various types of berries as promising neuroprotective agents.

  20. Three elaborations on Berry's connection, curvature and phase

    International Nuclear Information System (INIS)

    The authors discuss how symmetries and conservation laws are affected when Barry's phase occurs in a quantum system: symmetry transformations of coordinates have to be supplemented by gauge transformations of Berry's connection, and consequently constants of motion acquire terms beyond the familiar kinematical ones. They show how symmetries of a problem determine Berry's connection, curvature and, once a specific path is chosen, the phase as well. Moreover, higher order corrections are also fixed. They demonstrate that in some instances Berry's curvature and phase can be removed by a globally well-defined, time-dependent canonical transformation. Finally, the authors describe how field theories anomalies may be viewed as manifestations of Berry's phase

  1. Protein profiling of paraquat-exposed rat lungs following treatment with Acai (Euterpe oleracea Mart.) berry extract.

    Science.gov (United States)

    Kim, Yong-Sik; Jung, Hana; Zerin, Tamanna; Song, Ho-Yeon

    2013-03-01

    Paraquat (1,1'-dimethyl-4,4'-bipyridinium chloride, PQ) is a non-selective herbicide, and PQ poisoning by accidental or intentional ingestion is a cause of numerous fatalities around the world every year. Although a great deal of research has been conducted into the development of an acceptable treatment for PQ poisoning, no effective guidelines for patients have been developed thus far. Acai berry extract and juice have been highlighted in this regard, due to their observed antioxidant effects in various diseases. Furthermore, the acai berry has been used in dietary supplements, as it contains a variety of nutrients, including proteins, lipids, vitamins A, C and E and polyphenols. In this study, we conducted proteomic analysis of PQ-poisoned rat lungs to evaluate the changes in protein expression induced by PQ and to identify any protective effects of acai berry on the PQ poisoning. Our data revealed that the expression of the calcium signaling-related proteins calcium binding protein 1 (CaBP1), FK506 binding protein 4 (FKBP4), S100A6 and secreted protein acidic and rich in cysteine (Sparc, also known as osteonectin) were induced by PQ treatment and downregulated by acai berry treatment. However, the levels of protein kinase C substrate 80K-H were shown to be downregulated as the result of PQ treatment. Our results indicated that these proteins may function as biomarkers for acute poisoning by PQ exposure. Further studies may be necessary to understand their clinical relevance with regard to PQ poisoning. PMID:23291665

  2. BerryMeat - New market perspectives using herbs and berries in organic meat products. What has been achieved?

    OpenAIRE

    Hansen, Flemming; Jensen, Martin; Grevsen, Kai; Fenger, Morten

    2014-01-01

    The overall objective of the project was to increase the portfolio of organic meat products for the consumer, by supplying new products preserved by organic grown herbs and berries. The consumers will benefit from a growing range of new, attractive, organic meat products, the Danish producers of organic meat products will benefit form a growing market and the producers of organic herbs and berries will experience an increasing demand for organic grown herbs and berries. The project has bee...

  3. Multipacting-free quarter-wavelength choke joint design for BNL SRF

    Energy Technology Data Exchange (ETDEWEB)

    Xu, W. [Brookhaven National Lab. (BNL), Upton, NY (United States). Collider-Accelerator Dept.; Belomestnykh, S. [Brookhaven National Lab. (BNL), Upton, NY (United States). Collider-Accelerator Dept.; Stony Brook Univ., NY (United States). Dept. of Physics and Astronomy; Ben-Zvi, I. [Brookhaven National Lab. (BNL), Upton, NY (United States). Collider-Accelerator Dept.; Stony Brook Univ., NY (United States). Dept. of Physics and Astronomy; Liaw, C. J. [Brookhaven National Lab. (BNL), Upton, NY (United States). Collider-Accelerator Dept.; Smith, K. [Brookhaven National Lab. (BNL), Upton, NY (United States). Collider-Accelerator Dept.; Than, R. [Brookhaven National Lab. (BNL), Upton, NY (United States). Collider-Accelerator Dept.; Tuozzolo, J. [Brookhaven National Lab. (BNL), Upton, NY (United States). Collider-Accelerator Dept.; Wang, E. [Brookhaven National Lab. (BNL), Upton, NY (United States). Collider-Accelerator Dept.; Weiss, D. [Brookhaven National Lab. (BNL), Upton, NY (United States). Collider-Accelerator Dept.; Zaltsman, A. [Brookhaven National Lab. (BNL), Upton, NY (United States). Collider-Accelerator Dept.

    2015-05-03

    The BNL SRF gun cavity operated well in CW mode up to 2 MV. However, its performance suffered due to multipacting in the quarter-wavelength choke joint. A new multipacting-free cathode stalk was designed and conditioned. This paper describes RF and thermal design of the new cathode stalk and its conditioning results.

  4. Choking under Pressure: When an Additional Positive Stereotype Affects Performance for Domain Identified Male Mathematics Students

    Science.gov (United States)

    Rosenthal, Harriet E. S.; Crisp, Richard J.

    2007-01-01

    This research aimed to establish if the presentation of two positive stereotypes would result in choking under pressure for identified male mathematics students. Seventy-five 16 year old men, who had just commenced their AS-level study, were either made aware of their gender group membership (single positive stereotype), their school group…

  5. MODIFIED CHOKE FLOW CRITERION FOR THE TWO-PHASE TWO-FLUID MODEL

    Energy Technology Data Exchange (ETDEWEB)

    Suneet Singh; Vincent A. Mousseau

    2009-05-01

    A choked condition exists when mass flow rate becomes independent of the downstream conditions. In other words, no information can propagate in the upstream direction under this condition. The real part of the solution of the characteristic equation for the model represents velocity of the signal propagation and the imaginary part is the growth (or decay) rate of that signal. Therefore, if the real part of these eigenvalues is positive then no signal propagates in the upstream direction (choosing downstream direction to be the positive direction) resulting in the choke flow. In order to develop the choke criterion, a non-dimensional form of the characteristic equation is derived for the standard two-phase two-fluid model. The equation is in the terms of a slip Mach number Ms. It can be shown that the slip Mach number is small for many applications including nuclear reactor safety simulations. The eigenvalues of the characteristic equation are obtained as a power series expansion about the point Ms = 0. These eigenvalues are used to develop a choking criterion for the compressible two-phase flows.

  6. Improvement of blood glucose levels and obesity in mice given aronia juice by inhibition of dipeptidyl peptidase IV and α-glucosidase.

    Science.gov (United States)

    Yamane, Takuya; Kozuka, Miyuki; Konda, Daisuke; Nakano, Yoshihisa; Nakagaki, Takenori; Ohkubo, Iwao; Ariga, Hiroyoshi

    2016-05-01

    Aronia berries have many potential effects on health. Previous human studies have shown that aronia juice may be useful for treatment of obesity disorders. Recently, we have reported that aronia juice has an inhibitory effect on dipeptidyl peptidase (DPP IV) activity and that the DPP IV inhibitor in aronia juice was identified as cyanidin 3,5-diglucoside. In this study, we found that body weights and blood glucose levels were reduced in diabetes model KK-Ay mice given aronia juice. We also found that weights of white adipose tissues were reduced in KK-Ay mice given aronia juice. Furthermore, levels of DPP IV activity in the serum and liver from KK-Ay mice were lower than those in the serum and liver from C57BL/6JmsSlc mice. Interestingly, although levels of DPP IV activity were not changed in the serum and liver from aronia-juice-administered KK-Ay mice, levels of DPP IV activity were increased in those from aronia-juice-administered C57BL/6JmsSlc mice. Furthermore, α-glucosidase activity was inhibited in the upper region of the small intestine from aronia-juice-administered KK-Ay mice but not in the lower region. Inhibition of α-glucosidase activity in the upper portion of the small intestine induced a reduction of glucose-dependent insulinotropic polypeptide (GIP) level. The results suggest that DPP IV activity in diabetic mice is inhibited by aronia juice, that the GIP level in the upper region of the small intestine is reduced by inhibition of α-glucosidase activity and that weights of adipose tissues are reduced by aronia juice. PMID:27133429

  7. Cashew juice containing prebiotic oligosaccharides

    OpenAIRE

    da Silva, Isabel Moreira; Rabelo, Maria Cristiane; Rodrigues, Sueli

    2012-01-01

    The enzyme dextransucrase in a medium containing sucrose and an acceptor as substrate synthesizes prebiotics oligosaccharides. The cashew apple juice works as a source of acceptors because it is rich in glucose and fructose (enzyme acceptors). The use of cashew apple juice becomes interesting because it aims at harnessing the peduncle of the cashew that is wasted during the nut processing, which is the product of greater economic expression. The production of dextransucrase enzyme was done by...

  8. The Politics of Thinking About China: 1. Mary Berry on China. 2. Shanker Versus Berry

    Science.gov (United States)

    Berry, Mary; Shanker, Albert

    1978-01-01

    Mary Berry's speech suggesting that America had much to learn from Chinese education prompted a sharply critical letter from Albert Shanker, head of the American Federation of Teachers. Parts of the speech and the subsequent exchange with Shanker are reprinted here. (LBH)

  9. Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Colecptera: Curculiondae: Scolytinae)

    Science.gov (United States)

    The coffee berry borer is the most devastating pest of coffee throughout the world. Eggs are deposited inside coffee berries, and insects feed on the coffee seed, severely reducing yields. Conventional chemical control is a very limited option, and there has been a concerted effort to develop biolo...

  10. Gradient Nonlinear Pancharatnam-Berry Metasurfaces

    CERN Document Server

    Tymchenko, Mykhailo; Lee, Jongwon; Nookala, Nishant; Belkin, Mikhail A; Alù, Andrea

    2015-01-01

    We apply the Pancharatnam-Berry phase approach to plasmonic metasurfaces loaded by highly nonlinear multi-quantum well substrates, establishing a platform to control the nonlinear wavefront at will based on giant localized nonlinear effects. We apply this approach to design flat nonlinear metasurfaces for efficient second-harmonic radiation, including beam steering, focusing, and polarization manipulation. Our findings open a new direction for nonlinear optics, in which phase matching issues are relaxed, and an unprecedented level of local wavefront control is achieved over thin devices with giant nonlinear responses.

  11. Gradient Nonlinear Pancharatnam-Berry Metasurfaces

    Science.gov (United States)

    Tymchenko, Mykhailo; Gomez-Diaz, J. Sebastian; Lee, Jongwon; Nookala, Nishant; Belkin, Mikhail A.; Alù, Andrea

    2015-11-01

    We apply the Pancharatnam-Berry phase approach to plasmonic metasurfaces loaded by highly nonlinear multiquantum-well substrates, establishing a platform to control the nonlinear wave front at will based on giant localized nonlinear effects. We apply this approach to design flat nonlinear metasurfaces for efficient second-harmonic radiation, including beam steering, focusing, and polarization manipulation. Our findings open a new direction for nonlinear optics, in which phase matching issues are relaxed, and an unprecedented level of local wave front control is achieved over thin devices with giant nonlinear responses.

  12. Berry phase transition in twisted bilayer graphene

    Science.gov (United States)

    Rode, Johannes C.; Smirnov, Dmitri; Schmidt, Hennrik; Haug, Rolf J.

    2016-09-01

    The electronic dispersion of a graphene bilayer is highly dependent on rotational mismatch between layers and can be further manipulated by electrical gating. This allows for an unprecedented control over electronic properties and opens up the possibility of flexible band structure engineering. Here we present novel magnetotransport data in a twisted bilayer, crossing the energetic border between decoupled monolayers and coupled bilayer. In addition a transition in Berry phase between π and 2π is observed at intermediate magnetic fields. Analysis of Fermi velocities and gate induced charge carrier densities suggests an important role of strong layer asymmetry for the observed phenomena.

  13. Choke Flange for High Power RF Components Excited by TE01 Mode

    Energy Technology Data Exchange (ETDEWEB)

    Yeremian, A.Dian; /SLAC

    2009-12-11

    A multifaceted program to study high gradient structures and properties of RF breakdown is under way at SLAC. This program includes testing of simplified versions of traveling wave and standing wave structures at 11.4 GHz. [Dolgashev] RF power is fed into these structures using a TE01 mode-launcher. An RF flange is used to connect the mode-launcher to the test-structure. The rf currents flow through either the stainless steel lip on the flange or, in an alternate assembly, through a copper gasket pressed between the same stainless steel lips. In a recent experiment with a single cell traveling wave structure, a flange with stainless steel lips was irreversibly damaged at RF power about 90 MW and {approx}100 ns pulse length. We suggest an alternative flange that does not rely on metal-to-metal contact in the rf power transfer region. The idea is to use an asymmetric choke flange, where the choke grove is cut into a conflate flange on the mode-launcher. The structures themselves will have a simpler, flat conflate flange with rounded corners on the vacuum side. The Vacuum seal is achieved with a Cu gasket between these two flanges above the RF region. We have designed a flange with a choke which is almost field free in the vacuum gasket region, whose technical specifications and RF properties are presented below. Design simulations were conducted using HFSS, a 3D finite element code that solves electromagnetic fields in complex structures. Figure 1 demonstrates the projected physical look of the choke flange, while the table next to it lists the critical parameters. The maximum electric field for in this geometry is on axis at 33.6MV/m for 100 MW input. The electric field near the gasket, meaning at the top of the choke gap is at 125kV/m or 1.25kV/cm. Figure 2 demonstrates the electric field strength profile in the geometry for 100 MW input power. The maximum magnetic field for in this geometry is near the pipe at 59kA/m for 100 MW input. The magnetic field at the

  14. Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice

    Science.gov (United States)

    Pectin comprises one of the major components of cloud material in citrus juices. Juice cloud is a complex mixture of polysaccharides, proteins and lower molecular weight compounds that are responsible for the turbid appearance of citrus juices. The stability of juice cloud depends on a number of fac...

  15. How Much Cranberry Juice Is in Cranberry-Apple Juice? A General Chemistry Spectrophotometric Experiment

    Science.gov (United States)

    Edionwe, Etinosa; Villarreal, John R.; Smith, K. Christopher

    2011-01-01

    A laboratory experiment that spectrophotometrically determines the percent of cranberry juice in cranberry-apple juice is described. The experiment involves recording an absorption spectrum of cranberry juice to determine the wavelength of maximum absorption, generating a calibration curve, and measuring the absorbance of cranberry-apple juice.…

  16. Cranberry Juice for Urinary Tract Infection?

    Science.gov (United States)

    ... nih.gov/medlineplus/news/fullstory_157466.html Cranberry Juice for Urinary Tract Infection? Specialist says grocery-store ... 2016 (HealthDay News) -- Contrary to popular belief, cranberry juice does not cure a urinary tract infection, a ...

  17. Starting of fluorescent tube light by using inverter circuit instead of choke and starter arrangement

    Directory of Open Access Journals (Sweden)

    Manish Debnath

    2015-11-01

    Full Text Available A fluorescent tube light generally starts glowing when a large voltage is applied across its terminals at the time of starting for a very short period, once it starts glowing then it will be able to continue with normal supply voltage. Conventionally this needed high voltage, at the time of starting, is provided by the use of choke starter arrangement.On the other hand, the circuit which converts the dc into ac is called inverter circuit. This paper will discuss about an inverter circuit which can be used in place of choke starter arrangement. This inverter circuit develops high voltage at the time of starting and after that its output voltage will come down to the normal rated voltage level. This inverter circuit arrangement not only make the tube light performance faster but also economically preferable.

  18. Choked Jets and Low-Luminosity Gamma-Ray Bursts as Hidden Neutrino Sources

    CERN Document Server

    Senno, Nicholas; Meszaros, Peter

    2015-01-01

    We consider choked gamma-ray burst (GRB) jets as possible sources of high-energy cosmic neutrinos. We take into account the jet propagation physics and radiation constraints, which are relevant for high-energy neutrino production in dense environments. Efficient shock acceleration of cosmic rays inside a high density stellar environment is possible for sufficiently low-power jets and/or jets buried in an extended envelope, and such conditions are favorable also for the GRB jets to become stalled. Such choked jets may explain transrelativistic SNe and low-luminosity (LL) GRBs. Focusing on this possibility, we calculate the resulting neutrino spectra including the relevant microphysical processes such as multipion production in pp and pgamma interactions, as well as the energy losses of mesons and muons. We obtain diffuse neutrino spectra using the latest results on the luminosity function of LL GRBs. Although current uncertainties are large, we confirm that LL GRBs can potentially give a significant contributi...

  19. Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products

    Science.gov (United States)

    PENNISTON, KRISTINA L.; NAKADA, STEPHEN Y.; HOLMES, ROSS P.; ASSIMOS, DEAN G.

    2009-01-01

    Background and Purpose Knowledge of the citric acid content of beverages may be useful in nutrition therapy for calcium urolithiasis, especially among patients with hypocitraturia. Citrate is a naturally-occurring inhibitor of urinary crystallization; achieving therapeutic urinary citrate concentration is one clinical target in the medical management of calcium urolithiasis. When provided as fluids, beverages containing citric acid add to the total volume of urine, reducing its saturation of calcium and other crystals, and may enhance urinary citrate excretion. Information on the citric acid content of fruit juices and commercially-available formulations is not widely known. We evaluated the citric acid concentration of various fruit juices. Materials and Methods The citric acid content of 21 commercially-available juices and juice concentrates and the juice of three types of fruits was analyzed using ion chromatography. Results Lemon juice and lime juice are rich sources of citric acid, containing 1.44 and 1.38 g/oz, respectively. Lemon and lime juice concentrates contain 1.10 and 1.06 g/oz, respectively. The citric acid content of commercially available lemonade and other juice products varies widely, ranging from 0.03 to 0.22 g/oz. Conclusions Lemon and lime juice, both from the fresh fruit and from juice concentrates, provide more citric acid per liter than ready-to-consume grapefruit juice, ready-to-consume orange juice, and orange juice squeezed from the fruit. Ready-to-consume lemonade formulations and those requiring mixing with water contain ≤6 times the citric acid, on an ounce-for-ounce basis, of lemon and lime juice. PMID:18290732

  20. SERRA - NEWEST HIGH QUALITY WINE MUSCAT GRAPE VARIETY WITH COLORED PULP AND JUICE

    Directory of Open Access Journals (Sweden)

    Zamanidi P. C.

    2014-03-01

    Full Text Available Newest wine Muscat grape variety with colored pulp and juice Serra was breeded at Athens Institute of Viticulture (Greece by P.Zamanidi and L.Troshin in 2007 by crossing the Ukrainian Odessa black variety (Alicante Bouschet x Cabernet Sauvignon with the new Greek Muscat black berry Krimbas variety. According to the morphological and physiological characteristics it is included in the eco-geographical group of Black Sea Coast. Length of production period is 146-155 days. Strong growth of shoots (2,1-3,0 m. Percentage of productive shoots is over 90. Productivity is very high: 25-30 t / ha. Average weight is 350 g. Grapes characterized with high resistance to cold, drought and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Flower is hermaphrodite, with the stamens and fully developed gynoecium. Cluster is medium, conical, sometimes with wing, medium density. Berry is small, round, blue-black, with a thick waxy coating. Peel of medium thickness, dense, durable. Pulp and juice are intensely colored, flavored with Muscat taste. Sugar content is very high, in the bushes at sun-dried bunches up to more than 40%. Prolonged preservation of crop on bushes. Variety is intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet and liqueur wines, and is suitable for the manufacture of high quality intensively colored juice with Muscat taste. When used in blends with other varieties increases color, full flavor and improves the bouquet of wine

  1. 21 CFR 146.132 - Grapefruit juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Grapefruit juice. 146.132 Section 146.132 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN....132 Grapefruit juice. (a) Identity—(1) Description. Grapefruit juice is the unfermented...

  2. Modeling consumer's perception of orange juice

    OpenAIRE

    Gao, Xiaoming; Lee, Jonq-Ying

    1992-01-01

    A multiple indicator and multiple cause model with dichotomous indicators was used to study consumer's perception toward orange juice. Results indicate that recalls of orange juice advertising messages by the respondent had a positive impact on his/her perception toward orange juice. Results also suggest that selected socioeconomic variables were important determinants of consumer perception.

  3. Berry Phase Physics in Free and Interacting Fermionic Systems

    CERN Document Server

    Chen, Jing-Yuan

    2016-01-01

    Berry phase plays an important role in many non-trivial phenomena over a broad range of many-body systems. In this thesis we focus on the Berry phase due to the change of the particles' momenta, and study its effects in free and interacting fermionic systems. We start with reviewing the semi-classical kinetic theory with Berry phase for a non-interacting ensemble of fermions -- a Berry Fermi gas -- which might be far-from-equilibrium. We particularly review the famous Berry phase contribution to the anomalous Hall current. We then provide a concrete and general path integral derivation for the semi-classical theory. Then we turn to the specific example of Weyl fermion, which exhibits the profound quantum phenomenon of chiral anomaly; we review how this quantum effect, and its closely related chiral magnetic effect and chiral vortical effect, arise from Berry phase in the semi-classical kinetic theory. We also discuss how Lorentz symmetry in the kinetic theory of Weyl fermion, seemly violated by the Berry phas...

  4. Freeze concentration of lime juice

    Directory of Open Access Journals (Sweden)

    Ampawan Tansakul

    2008-11-01

    Full Text Available The main objective of this research was to study the effects of processing conditions, i.e. cooling medium temperature (-6, -12 and -18C and scraper blade rotational speed (50, 100 and 150 rpm on the freeze concentration of lime juice. The initial soluble solid content of lime juice was 7.6 Brix. Results showed that soluble solid content of lime juice increased as cooling medium temperature decreased while scraper blade rotational speed increased. It was also found that the processing condition with -18˚C cooling medium temperature and 150 rpm rotational speed of the scraper blade was the best among all studied conditions, although the loss of the soluble solids with ice crystals during ice separation was relatively high at 35%.

  5. Noni juice is not hepatotoxic

    Institute of Scientific and Technical Information of China (English)

    Brett J West; C Jarakae Jensen; Johannes Westendorf

    2006-01-01

    Noni juice (Morinda citrifolia) has been approved for use as a safe food within the European Union, following a review of safety. Since approval, three cases of acute hepatitis in Austrian noni juice consumers have been published, where a causal link is suggested between the liver dysfunction and ingestion of anthraquinones from the plant. Measurements of liver function in a human clinical safety study of TAHITIAN NONI(R) Juice,as well as subacute and subchronic animal toxicity tests revealed no evidence of adverse liver effects at doses many times higher than those reported in the case studies. Additionally, M. Citrifolia anthraquinones occur in the fruit in quantities too small to be of any toxicological significance. Further, these do not have chemical structures capable of being reduced to reactive anthrone radicals, which were implicated in previous cases of herbal hepototoxicity. The available data reveals no evidence of liver toxicity.

  6. Det globale marked for juice

    DEFF Research Database (Denmark)

    Hansen, Henning Otte

    2015-01-01

    Den internationale handel med juice har været i kraftig vækst, omend der siden finanskrisens start har været en mere jævn udvikling. Væksten kan især tilskrives Kina, som har haft en meget stor stigning i både produktion og eksport, og som i dag er centrum for international afsætning af juice. Især...... inden for æblejuice er Kina vigtig og står for 35 pct. af verdens samlede eksport. Den internationale handel med juice er meget omfattende, og mange lande er store både importører og eksportører. Den danske import af æblejuice kommer især fra Tyskland og Østrig, som dog også har en stor import fra Kina...

  7. One—Dimensional Analysis of Thermal Choking in Case of Heat Addition in Ducts

    Institute of Scientific and Technical Information of China (English)

    YoshiakiMiyazato; MasashiKashitani; 等

    2000-01-01

    The thermal choking phenomenon is of great importance in an inlet isolator in dual-mode ram jet/scramjet combustor.In some cases the choked flow creates a pseudo-shock wave including a shock train in it at the engine inlet and causes large amounts of drag and radically reduces the performance of the engine at high flight Mach numbers,The present paper describes a one-dimensional flow model taking account of the upstream boundary-layer as well as heat addition by using a mass-weighted averaging technique.The simple relationships for the flow field in a constant area duct in which the effect of the usptream boundary-layer is considered but the effect of the wall friction in the duct can be neglected are presented.The results of the calculation such as the maximum heat addition when the thermal choking occurs,the downstream Mach number and the static pressure ratio are presented and examined in detail.

  8. Berry's Phase for Standing Wave Near Graphene Edge

    OpenAIRE

    Sasaki, Ken-ichi; Wakabayashi, Katsunori; Enoki, Toshiaki

    2010-01-01

    Standing waves near the zigzag and armchair edges, and their Berry's phases are investigated. It is suggested that the Berry's phase for the standing wave near the zigzag edge is trivial, while that near the armchair edge is non-trivial. A non-trivial Berry's phase implies the presence of a singularity in parameter space. We have confirmed that the Dirac singularity is absent (present) in the parameter space for the standing wave near the zigzag (armchair) edge. The absence of the Dirac singu...

  9. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development

    Directory of Open Access Journals (Sweden)

    Schlauch Karen A

    2007-11-01

    Full Text Available Abstract Background Grape berry development is a dynamic process that involves a complex series of molecular genetic and biochemical changes divided into three major phases. During initial berry growth (Phase I, berry size increases along a sigmoidal growth curve due to cell division and subsequent cell expansion, and organic acids (mainly malate and tartrate, tannins, and hydroxycinnamates accumulate to peak levels. The second major phase (Phase II is defined as a lag phase in which cell expansion ceases and sugars begin to accumulate. Véraison (the onset of ripening marks the beginning of the third major phase (Phase III in which berries undergo a second period of sigmoidal growth due to additional mesocarp cell expansion, accumulation of anthocyanin pigments for berry color, accumulation of volatile compounds for aroma, softening, peak accumulation of sugars (mainly glucose and fructose, and a decline in organic acid accumulation. In order to understand the transcriptional network responsible for controlling berry development, mRNA expression profiling was conducted on berries of V. vinifera Cabernet Sauvignon using the Affymetrix GeneChip® Vitis oligonucleotide microarray ver. 1.0 spanning seven stages of berry development from small pea size berries (E-L stages 31 to 33 as defined by the modified E-L system, through véraison (E-L stages 34 and 35, to mature berries (E-L stages 36 and 38. Selected metabolites were profiled in parallel with mRNA expression profiling to understand the effect of transcriptional regulatory processes on specific metabolite production that ultimately influence the organoleptic properties of wine. Results Over the course of berry development whole fruit tissues were found to express an average of 74.5% of probes represented on the Vitis microarray, which has 14,470 Unigenes. Approximately 60% of the expressed transcripts were differentially expressed between at least two out of the seven stages of berry

  10. Choked jets and low-luminosity gamma-ray bursts as hidden neutrino sources

    Science.gov (United States)

    Senno, Nicholas; Murase, Kohta; Mészáros, Peter

    2016-04-01

    We consider gamma-ray burst (GRB) jets that are choked by extended material as sources of high-energy cosmic neutrinos. We take into account the jet propagation physics both inside the progenitor star and the surrounding dense medium. Radiation constraints, which are relevant for high-energy neutrino production, are considered as well. Efficient shock acceleration of cosmic rays is possible for sufficiently low-power jets and/or jets buried in a dense, extended wind or outer envelope. Such conditions also favor GRB jets to become stalled, and the necessary conditions for stalling are explicitly derived. Such choked jets may explain transrelativistic supernovae (SNe) and low-luminosity (LL) GRBs, giving a unified picture of GRBs and GRB-SNe. Focusing on this unified scenario for GRBs, we calculate the resulting neutrino spectra from choked jets, including the relevant microphysical processes such as multipion production in p p and p γ interactions, as well as the energy losses of mesons and muons. We obtain diffuse neutrino spectra using the latest results for the luminosity function of LL GRBs. Although uncertainties are large, we confirm that LL GRBs can potentially give a significant contribution to the diffuse neutrino flux. Our results are consistent with the present IceCube data and do not violate the stacking limits on classical high-luminosity GRBs. We find that high-energy neutrino production in choked jets is dominated by p γ interactions. These sources are dark in GeV-TeV gamma rays and do not contribute significantly to the Fermi diffuse gamma-ray background. Assuming stalled jets can launch a quasispherical shock in the dense medium, "precursor" TeV neutrinos emerging prior to the shock breakout gamma-ray emission can be used as smoking-gun evidence for a choked jet model for LL GRBs. Our results strengthen the relevance of wide field-of-view sky monitors with better sensitivities in the 1-100 keV range.

  11. Development of a small scale orange juice extractor

    OpenAIRE

    Olaniyan, A. M.

    2010-01-01

    A small scale motorized orange juice extractor was designed and fabricated, using locally-available construction materials. The essential components of the machine include feeding hopper, top cover, worm shaft, juice sieve, juice collector, waste outlet, transmission belt, main frame, pulleys and bearings. In operation, the worm shaft conveys, crushes, presses and squeezes the fruit to extract the juice. The juice extracted is filtered through the juice sieve into juice collector while the re...

  12. Encapsulation of ligninolytic enzymes and its application in clarification of juice.

    Science.gov (United States)

    Gassara-Chatti, Fatma; Brar, Satinder K; Ajila, C M; Verma, M; Tyagi, R D; Valero, J R

    2013-04-15

    The thermal stability, physico-chemical properties and effect on juice clarification of hydrogel formulations of ligninolytic enzymes from Phanerochaete chrysosporium were evaluated. The results showed that enzyme entrapment increase significantly (Pthermal stability of enzymes at 4 and 75 °C. At 75 °C, maximum activity decreased to non detectable values of 7.9% for free laccase, manganese peroxidase (MnP), lignin peroxidase (LiP), respectively; to 94%, 97%, 93% for laccase, MnP and LiP entrapped into Polyacrylamide/pectin, 94%, 98%, 88% for laccase, MnP and LiP encapsulated respectively into polyacrylamide/ gelatine and to 87%, 91%, 87% for laccase, MnP and LiP entrapped, respectively into polyacrylamide/carboxymethylcellulose (CMC). When particle size and viscosity of the formulation increased, enzyme stability increased. The polyphenolic reduction and clarity amelioration in mixed juice of berry and pomegranate was more significant (p>0.05) using encapsulated enzymes treatment than free enzymes. This suggested that enzymatic treatment was efficient for the juice clarification. PMID:23199985

  13. TRAMINER BLACK - NEWEST WINE AROMATHIC GRAPE VARIETY WITH COLORED PULP AND JUICE

    Directory of Open Access Journals (Sweden)

    Zamanidi P. C.

    2014-01-01

    Full Text Available Newest breeding aromatic grape variety with colored pulp and juice is Traminer black bred in Athens Viticulture Institute (Greece P.Zamanidi, L.Troshin and L.Maltabar in 2007 by crossing the Ukrainian (Odessian black varieties (Alicante Bouschet x Cabernet Sauvignon with the European Traminer pink. According to the morphological and physiological characteristics related to the group of Western European varieties. Length of production period 136-145 days. The strength of growth shoots is strong (2,1-3,0 m. Productivity is high. The average weight of bunch 200 grams. Characterized by a high resistance to cold, drought resistance and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is hermaphrodite. Clusters are short or medium, conical, sometimes with wing, average density. Berry is small, round, blue-black coloring, with a thick waxy coating. Peel thick, dense, durable. Pulp and juice intensely colored, with a taste of Gewurztraminer. Content of sugar is very high: in the bushes on the stale grapes reaches more than 40%. Prolonged preservation of crop on bushes. Sort intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet wines and liqueurs, and is suitable for high-quality juices. When used in blends with other varieties, enhances coloration, completeness of taste and improves the bouquet of wine

  14. From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.

    Science.gov (United States)

    Garofalo, Carmela; Tristezza, Mariana; Grieco, Francesco; Spano, Giuseppe; Capozzi, Vittorio

    2016-04-01

    The aim of this work was to study the biodiversity of yeasts isolated from the autochthonous grape variety called "Uva di Troia", monitoring the natural diversity from the grape berries to wine during a vintage. Grapes were collected in vineyards from two different geographical areas and spontaneous alcoholic fermentations (AFs) were performed. Different restriction profiles of ITS-5.8S rDNA region, corresponding to Saccharomyces cerevisiae, Issatchenkia orientalis, Metschnikowia pulcherrima, Hanseniaspora uvarum, Candida zemplinina, Issatchenkia terricola, Kluyveromyces thermotolerans, Torulaspora delbrueckii, Metschnikowia chrysoperlae, Pichia fermentans, Hanseniaspora opuntiae and Hanseniaspora guilliermondii, were observed. The yeast occurrences varied significantly from both grape berries and grape juices, depending on the sampling location. Furthermore, samples collected at the end of AF revealed the great predominance of Saccharomyces cerevisiae, with a high intraspecific biodiversity. This is the first report on the population dynamics of 'cultivable' microbiota diversity of "Uva di Troia" cultivar from the grape to the corresponding wine ("Nero di Troia"), and more general for Southern Italian oenological productions, allowing us to provide the basis for an improved management of wine yeasts (with both non-Saccharomyces and Saccharomyces) for the production of typical wines with desired unique traits. A certain geographical-dependent variability has been reported, suggesting the need of local based formulation for autochthonous starter cultures, especially in the proportion of the different species/strains in the design of mixed microbial preparations. PMID:26925621

  15. Berry's phase for standing waves near graphene edge

    International Nuclear Information System (INIS)

    Standing waves near zigzag and armchair edges, and their Berry's phases, are investigated. It is suggested that the Berry's phase for the standing wave near the zigzag edge is trivial, while that near the armchair edge is nontrivial. A nontrivial Berry's phase implies the presence of a singularity in parameter space. We have confirmed that Dirac singularity is absent (present) in parameter space for the standing wave near the zigzag (armchair) edge. The absence of Dirac singularity has a direct consequence in the local density of states near the zigzag edge. The transport properties of graphene nanoribbons observed by recent numerical simulations and experiments are discussed from the point of view of Berry's phases for standing waves.

  16. Bioactive Compounds and Antioxidant Activity in Different Types of Berries

    Directory of Open Access Journals (Sweden)

    Sona Skrovankova

    2015-10-01

    Full Text Available Berries, especially members of several families, such as Rosaceae (strawberry, raspberry, blackberry, and Ericaceae (blueberry, cranberry, belong to the best dietary sources of bioactive compounds (BAC. They have delicious taste and flavor, have economic importance, and because of the antioxidant properties of BAC, they are of great interest also for nutritionists and food technologists due to the opportunity to use BAC as functional foods ingredients. The bioactive compounds in berries contain mainly phenolic compounds (phenolic acids, flavonoids, such as anthocyanins and flavonols, and tannins and ascorbic acid. These compounds, either individually or combined, are responsible for various health benefits of berries, such as prevention of inflammation disorders, cardiovascular diseases, or protective effects to lower the risk of various cancers. In this review bioactive compounds of commonly consumed berries are described, as well as the factors influencing their antioxidant capacity and their health benefits.

  17. Bioactive Compounds and Antioxidant Activity in Different Types of Berries.

    Science.gov (United States)

    Skrovankova, Sona; Sumczynski, Daniela; Mlcek, Jiri; Jurikova, Tunde; Sochor, Jiri

    2015-01-01

    Berries, especially members of several families, such as Rosaceae (strawberry, raspberry, blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of bioactive compounds (BAC). They have delicious taste and flavor, have economic importance, and because of the antioxidant properties of BAC, they are of great interest also for nutritionists and food technologists due to the opportunity to use BAC as functional foods ingredients. The bioactive compounds in berries contain mainly phenolic compounds (phenolic acids, flavonoids, such as anthocyanins and flavonols, and tannins) and ascorbic acid. These compounds, either individually or combined, are responsible for various health benefits of berries, such as prevention of inflammation disorders, cardiovascular diseases, or protective effects to lower the risk of various cancers. In this review bioactive compounds of commonly consumed berries are described, as well as the factors influencing their antioxidant capacity and their health benefits. PMID:26501271

  18. Spin-orbitronics: A new moment for Berry

    KAUST Repository

    Manchon, Aurelien

    2014-04-13

    The standard description of spin-orbit torques neglects geometric phase effects. But recent experiments suggest that the Berry curvature gives rise to an anti-damping torque in systems with broken inversion symmetry.

  19. Amperometric Enzyme Sensor to Check the Total Antioxidant Capacity of Several Mixed Berries. Comparison with Two Other Spectrophotometric and Fluorimetric Methods

    Directory of Open Access Journals (Sweden)

    Mauro Tomassetti

    2015-02-01

    Full Text Available The aim of this research was to test the correctness of response of a superoxide dismutase amperometric biosensor used for the purpose of measuring and ranking the total antioxidant capacity of several systematically analysed mixed berries. Several methods are described in the literature for determining antioxidant capacity, each culminating in the construction of an antioxidant capacity scale and each using its own unit of measurement. It was therefore endeavoured to correlate and compare the results obtained using the present amperometric biosensor method with those resulting from two other different methods for determining the total antioxidant capacity selected from among those more frequently cited in the literature. The purpose was to establish a methodological approach consisting in the simultaneous application of different methods that it would be possible to use to obtain an accurate estimation of the total antioxidant capacity of different mixed berries and the food products containing them. Testing was therefore extended to also cover jams, yoghurts and juices containing mixed berries.

  20. Inactivation of Enteric Viruses in Minimally Processed Berries and Herbs▿

    OpenAIRE

    Butot, S.; Putallaz, T.; Amoroso, R; Sánchez, G.

    2009-01-01

    Several hepatitis A virus (HAV) and human norovirus (HuNoV) outbreaks due to consumption of contaminated berries and vegetables have recently been reported. Model experiments were performed to determine the effectiveness of freeze-drying, freeze-drying combined with heating, and steam blanching for inactivation of enteric viruses that might be present on the surface of berries and herbs. Inactivation of HAV and inactivation of feline calicivirus, a surrogate for HuNoV, were assessed by viral ...

  1. VARIETY OF MICROORGANISMS GROUPS LIVING ON BERRIES OF GRAPES

    OpenAIRE

    Ageeva N. M.; Suprun I. I.; Prakh A. V.

    2015-01-01

    The wide variety of microorganisms has been identified in many wine-making countries on the berries of grapes. These are yeasts of different families, forms and kinds, bacterium, mold fungi. In the article, we present the results of investigating species composition of microflora of berries of white and red types of grape, which grows in different economies of the Krasnodar region and the republic of Abkhaziya. The sowings onto the elective media were conducted for the development of entire s...

  2. Insights regarding sensory evaluation of bitterness development in citrus juice

    Science.gov (United States)

    Delayed bitterness is a well-known phenomenon in citrus juice and has a negative impact on juice quality. Bitterness results when the tasteless limonoic acid A-ring lactone (LARL) in juice is converted to the bitter compound limonin after juicing. Citrus varieties that produce juice that becomes bit...

  3. 21 CFR 146.151 - Orange juice for manufacturing.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Orange juice for manufacturing. 146.151 Section... Fruit Juices and Beverages § 146.151 Orange juice for manufacturing. (a) Orange juice for manufacturing is the food prepared for further manufacturing use. It is prepared from unfermented juice...

  4. 21 CFR 146.146 - Frozen concentrated orange juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Frozen concentrated orange juice. 146.146 Section... Fruit Juices and Beverages § 146.146 Frozen concentrated orange juice. (a) Frozen concentrated orange juice is the food prepared by removing water from the juice of mature oranges as provided in §...

  5. Preparation of Ready to Serve Grape Juice

    International Nuclear Information System (INIS)

    Studies were carried out at the Food Technology Research Department of Myanma Scientific and Technological Research Department to prepare ready to serve grape juice from ripe fruits of the red varieties of grapes. The sugar content of grapes varied from (10) to (14) % depending on the season. To get a maximum content of (16) % sugar in the juice, (2) to (6) % sugar was added. The yields of the seasonal grape juice varied from (62.5) to (72.2) % by weight. The tannin content was (0.36) % by volume in the fresh juice. It was decreased to (0.03) % by volume after the cold storage at (10)C for (10 to 15) days. The pH of the original fruit juice was (3.2). The best juice was obtain when the pH of the juice was(4.0). To obtain the higher yield of the juice, desirable bright colour and rapid clarification, (0.01) %. Pectinex enzyme was added. In this investigation grape juice was preserved with (0.1) % sodium benzoate. Storage studies, which also included microbiological aspects indicated that the pasteurized grape juice bottle can be stored at room temperature for minimum (6) months without any deterioration in quality

  6. Change of juice color during raspberry processing in fruit juice and fruit juice concentrate

    Directory of Open Access Journals (Sweden)

    Vukosavljević Predrag

    2006-01-01

    Full Text Available A change of anthocyanins under different conditions of enzymatic treatments, clarification and concentration was determined. A pectin preparation Klerzyme®120, manufactured by DSM, France, specific for "sour fruits" with pH below 3.2, was used for maceration and depectinization. Experiments were carried out by a laboratory hydraulic press. Raw raspberry juice was clarified either by membranes separation processes or by traditional treatments using gelatin and bentonite. For microfiltration and ultrafiltration processes, membrane cut-off should not be below 30,000 g/mol to prevent any color loss. Experiments with membrane separations processes were carried out with five different membranes. A raw depectinized raspberry juice was clarified by cross-flow microfiltration and ultrafiltration using ceramic tubular membranes and hollow fiber polymeric membranes of a molecular weight cut-off of 300, 50 and 30 kg /mol or with a mean pore size of 0.2 urn in the case of microfiltration. Fruit juice concentrations were carried out by a laboratory equipment for vacuum evaporation. Extraction yield by a laboratory hydraulic press was the same in case of single-stage maceration and two-stage maceration. However, due to a lower viscosity, it was observed that single-stage process provides raspberry juice with more color and high efficiency of extraction. It was noticed that thermal breaks of raspberry pulp provide juice containing more total anthocyanins. The clarification using gelatin and bentonite removed about 50% total anthocyanins, while a clarification by a cross-flow ultrafiltration using Carbosep M9, M8 and M7 membranes achieved the highest level of color loss. Total color loss after concentration was 70%. The best results in color protection were observed by a microfiltration through Kerasep membrane, due to its relatively large pores (0.2μm. .

  7. Antioxidant activity of potato juice

    Directory of Open Access Journals (Sweden)

    Przemysław Kowalczewski

    2012-06-01

    Full Text Available Background. The interest in potato juice as a therapeutic agent goes back to the 19th century but its application was not supported by any knowledge about biological activity of this raw material. Factors restricting the medical application of potato juice include its inattractive sensory and functional properties. The aim of the presented investigations was preliminary evaluation of the biological activity of potato juice and the impact on it of some technological operations such as: cryoconcentration and hydrolysis in a membrane reactor. Material and methods. Experiments comprised investigations of antioxidative potentials of fresh potato juice, products of its processing as well as fractions separated because of the size of their molecules using, for this purpose, Folin-Ciocalteu methods and reactions with the ABTS cation radical. Results. The value of the antioxidative potential of fresh potato juice determined by means of the ABTS reagent corresponded to approximately 330 μmol/100 g which is in keeping with literature data. As a result of the cryoconcentration process, the value determined by the Folin-Ciocalteu method was found to increase only slightly whereas the value determined by means of the ABTS reagent almost tripled. The antioxidative potential was found to grow even more strongly in the case of the application of both methods when the process of enzymatic hydrolysis was employed. The total of 5 protein fractions of molecular masses ranging from 11 000 Da to over 600 000 Da, as well as an organic non-protein fraction of the molecular mass of 600 Da, were obtained as a result of the performed separation. All the examined fractions exhibited antioxidative activities. The highest values determined by the Folin-Ciocalteu method were recorded for the protein fraction of 80 000 Da mean molecular mass, while using the ABTS reagent – for the organic, non-protein fraction. Conclusions. Potato juice possesses antioxidative activity which

  8. A Case Study of Hypnosis for Phagophobia: It's No Choking Matter.

    Science.gov (United States)

    Reid, David B

    2016-04-01

    In this case study the author reviews the benefits of hypnosis for a 13-year-old female suffering from a specific phobia involving a fear of choking and generalized fear of swallowing that resulted in an episode of Restrictive Food Intake Disorder with associated significant weight loss. At the time of the initial consultation, three weeks after her choking episode, the patient weighed 93 pounds. Standing at 5'2", her Body Mass Index (BMI) was 17 (15th percentile) indicative of healthy weight for a child her age and height. She continued to lose weight over the course of 2 months and at her worst weighed 85 pounds (BMI = 15.5, 3rd percentile, classified as underweight). Prior to the incident, she weighed 105 pounds with a BMI of 19.2 (46th percentile). Treatment initially consisted of 12 hypnosis sessions (over a 5-month period), conducted on a weekly and eventually biweekly basis. A scheduled one-month follow-up visit was conducted following the 12th session, at which time the patient was consuming solid foods without fear of choking. Her BMI at that time was 18.7 (39th percentile). Two months after terminating treatment, the patient experienced a mild relapse triggered by conflicts with some female peers. After four additional hypnosis sessions, the patient's symptoms again remitted. During her last session we shared a pizza, providing clear and convincing evidence that she had overcome her fear of swallowing. She retained therapeutic benefits for at least 3 years following treatment. PMID:27003485

  9. Colombo Chokes on the Car: The Case for Controlling Automotive Air Pollution

    OpenAIRE

    Sunil Chandrasiri

    1999-01-01

    The city of Colombo is gradually being choked to death by motor traffic and urgently needs to implement a raft of economic measures to curb emissions. This is the verdict of a study that has attracted the attention of local policymakers. The study looked at the growth of traffic in the city and the impact it is having on air quality. It then analysed the feasibility and cost-effectiveness of different pollution reduction strategies. The main conclusions were that new pricing policies could he...

  10. The Japanese Market for Imported Fruit Juices

    OpenAIRE

    Feleke, Shiferaw T.; Kilmer, Richard L.

    2009-01-01

    The objectives were to analyze the competitiveness of countries exporting fruit juices into Japan and simulate the effect of the negative Japanese population growth rate on fruit juice demand. The relative price version of the Rotterdam demand model was estimated for orange, grapefruit, other citrus, apple, pineapple and grape juices. Results indicate that most exporters can’t increase market share through price reductions. Product promotion and product differentiation is a more plausible o...

  11. Drug interactions with grapefruit juice.

    Science.gov (United States)

    Ameer, B; Weintraub, R A

    1997-08-01

    Some drugs demonstrate a significantly greater (up to 3-fold) mean oral bioavailability on coadministration with grapefruit juice. With some calcium antagonists, the benzodiazepines midazolam and triazolam and the antihistamine terfenadine, changes in bioavailability are accompanied by altered drug action. Study design factors possibly contribute to the magnitude of changes in drug bioavailability; they include the source of the citrus, its intake schedule, drug formulations and individual metabolising capacity. The components of citrus juice that are responsible for clinical drug interactions have yet to be fully determined. Based on the flavonoid naringin's unique distribution in the plant kingdom, abundance in grapefruit and ability to inhibit metabolic enzymes, naringin is likely to be one of the grapefruit components influencing drug metabolism. Other components present in citrus fruit, such as furanocoumarins, may be more potent inhibitors than flavonoids and are under investigation. Conclusions drawn from clinical drug interaction studies should be considered specific to the citrus fruit products evaluated because of the variation in their natural product content. The predominant mechanism for enhanced bioavailability is presumably the inhibition of oxidative drug metabolism in the small intestine. The consistent findings across studies of diverse cytochrome P450 (CYP) 3A substrates support the mechanistic hypothesis that 1 or more grapefruit juice components inhibit CYP3A enzymes in the gastrointestinal tract. The evaluation of the need to avoid the concomitant intake of grapefruit products with drugs is best done on an individual drug basis rather than collectively by drug class. Based on the narrow therapeutic range of cyclosporin and research experience in organ transplant recipients, its interaction with grapefruit juice is likely to be clinically significant. PMID:9260034

  12. Antioxidant activity of polyphenol-enriched apple juice

    OpenAIRE

    Šumić Zdravko M.; Tepić Aleksandra N.; Savatović Slađana M.; Nikolić Milan S.

    2009-01-01

    This paper shows that it is possible to improve antioxidant activity of apple juice by extraction of polyphenolic compounds from apple pomace, as waste, and their addition to the apple juice. Raw apple juice was prepared by pressing of apple mash. After thermal treatment of raw apple juice, depectinisation, additional clarification and filtration, the clarified juice was obtained. In raw and clarified apple juice soluble solids, acidity, reducing sugar, total sugars and brown component conten...

  13. Production and Preservation of Passion Fruit Juice

    OpenAIRE

    U. G. AKPAN; A. S. KOVO

    2005-01-01

    Production and preservation of Passion Fruit Juice was examined to reduce the spoilage and to increase the shelf life of the juice using chemical preservatives. The preservation of the juice was carried out using sugar, benzoic acid, citric and a combination of citric and benzoic acid under room temperature.The result revealed that the juice maintained its color, aroma and tastes for at least one month when 30% benzoic acid was used as preservative. This happens to be the best among all. The ...

  14. New multiphase choke correlations for a high flow rate Iranian oil field

    Directory of Open Access Journals (Sweden)

    M. Safar Beiranvand

    2012-06-01

    Full Text Available The multiphase flow through wellhead restrictions of an offshore oil field in Iran is investigated and two sets of new correlations are presented for high flow rate and water cut conditions. The both correlations are developed by using 748 actual data points, corresponding to critical flow conditions of gas-liquid mixtures through wellhead chokes. The first set of correlations is a modified Gilbert equation and predicts liquid flow rates as a function of flowing wellhead pressure, gas-liquid ratio and surface wellhead choke size. To minimize error in such condition, in the second correlation, free water, sediment and emulsion (BS & W is also considered as an effective parameter. The predicted oil flow rates by the new sets of correlations are in the excellent agreement with the measured ones. These results are found to be statistically superior to those predicted by other relevant published correlations. The both proposed correlations exhibit more accuracy (only 2.95% and 2.0% average error, respectively than the existent correlations. These results should encourage the production engineer which works at such condition to utilize the proposed correlations for future practical answers when a lack of available information, time, and calculation capabilities arises.

  15. Effect of resonant neutrino oscillation on TeV neutrino flavor ratio from choked GRBs

    Institute of Scientific and Technical Information of China (English)

    Sarira Sahu; Bing Zhang

    2010-01-01

    In the collapsar scenario of the long duration Gamma-Ray Bursts (GRBs), multi-TeV neutrino emission is predicted as the jet makes its way through the stellar envelope. Such a neutrino signal is also expected for more general "failed" GRBs in which a putative jet is "choked" by a heavy envelope. If the Ve→ Vμneutrino oscillation parameters are in the atmospheric neutrino oscillation range, we show that the resonant oscillation of Ve ←→Vμ,t can take place within the inner high density region of the choked jet progenitor with a heavy envelope, altering the V flavor ratio on its surface to φsve:φsvμ:φsvt =5:11:2. Considering vacuum oscillations of these neutrinos on their way to Earth, the final flavor ratio detected on Earth is further modified to either 1:1.095:1.095 for the large mixing angle solution to the solar neutrino data, or 1:1.3:1.3 for maximal mixing among the muon and tau neutrinos in the vacuum.

  16. Meanline Analysis of Turbines with Choked Flow in the Object-Oriented Turbomachinery Analysis Code

    Science.gov (United States)

    Hendricks, Eric S.

    2016-01-01

    The prediction of turbomachinery performance characteristics is an important part of the conceptual aircraft engine design process. During this phase, the designer must examine the effects of a large number of turbomachinery design parameters to determine their impact on overall engine performance and weight. The lack of detailed design information available in this phase necessitates the use of simpler meanline and streamline methods to determine the turbomachinery geometry characteristics and provide performance estimates prior to more detailed CFD (Computational Fluid Dynamics) analyses. While a number of analysis codes have been developed for this purpose, most are written in outdated software languages and may be difficult or impossible to apply to new, unconventional designs. The Object-Oriented Turbomachinery Analysis Code (OTAC) is currently being developed at NASA Glenn Research Center to provide a flexible meanline and streamline analysis capability in a modern object-oriented language. During the development and validation of OTAC, a limitation was identified in the code's ability to analyze and converge turbines as the flow approached choking. This paper describes a series of changes which can be made to typical OTAC turbine meanline models to enable the assessment of choked flow up to limit load conditions. Results produced with this revised model setup are provided in the form of turbine performance maps and are compared to published maps.

  17. Enhancing Supply Chain Connectivity and Competitiveness of ASEAN Agricultural Products: Identifying Choke Points and Opportunities for Improvement

    OpenAIRE

    Israel, Danilo C.; Roehlano M. Briones

    2014-01-01

    This study examines "choke points" in the supply chain of two selected commodity groups that are of interest to the ASEAN region; within the HS15 group the study focuses on crude coconut oil (CNO); for HS03 the study covers fish and crustacean, mollusks, and other aquatic invertebrates (HS 03). For CNO, no major choke points have been identified from mill site to export stages; cost and delay factors can be found at the farm to mill stage, namely low farm productivity, poor postharvest practi...

  18. Change of juice color during raspberry processing in fruit juice and fruit juice concentrate

    OpenAIRE

    Vukosavljević Predrag; Bukvić Branka; Janković Miodrag; Petrović Tanja; Stevanović Snežana

    2006-01-01

    A change of anthocyanins under different conditions of enzymatic treatments, clarification and concentration was determined. A pectin preparation Klerzyme®120, manufactured by DSM, France, specific for "sour fruits" with pH below 3.2, was used for maceration and depectinization. Experiments were carried out by a laboratory hydraulic press. Raw raspberry juice was clarified either by membranes separation processes or by traditional treatments using gelatin and bentonite. For microfiltration an...

  19. New observations on the integrity, structure and physiology of flesh cells from fully ripened grape berry

    OpenAIRE

    Fontes, N.; Côrte-Real, Manuela; Gerós, H.

    2011-01-01

    The physiological/structural status of the soft ripened berry is still a matter of debate. In this paper isolated mesocarp cells from ripened berries of both wine and table varieties were studied by bright-field, fluorescence and confocal microscopy and flow cytometry to highlight the organization of berry flesh cell, function and viability. Flow cytometry analysis confirmed that protoplasting from grape berry mesocarp tissue yields a single heterogenous population of intact and viable cells....

  20. Berry phases for interacting spins in composite environments

    CERN Document Server

    Yang, Da-Bao; Chen, Jing-Ling

    2012-01-01

    Due to the potential application in quantum information process, geometric phase of interacting system arouse many interests. Some physicists concentrate on the system in pure classical envi- ronment, while others study the system in pure quantized environment. So a natural question is asked: how about an interacting system in composite environments made up of both classical and quantized field. In this letter, we analyze a quantum system composed of two interacting spins, of which one is in classical magnetic field and the other is in quantized field. First, classical magnetic field driven Berry phases for the whole system and subsystem are studied. The effect of couplings between particles and photon on these phases are analyzed. In comparison with the dynamical quantized field, We find that even a static quantized field in its vacuum state can also have an effect on Berry phase. Second, quantized field driven Berry phases for the whole system and sub- system are formulated, including both one and two mode ...

  1. BlackBerry PlayBook For Dummies

    CERN Document Server

    Sandler, Corey

    2011-01-01

    Use your BlackBerry PlayBook for work and for play—this book shows you how For all you business road warriors who don't go anywhere without your BlackBerrys, the road just got a little more comfortable. The BlackBerry PlayBook is a tablet is your go-to-gadget for working on the go. Learn how to take full advantage of this powerful newcomer to the tablet market with this full-color For Dummies guide. You'll discover how to use your PlayBook to connect to corporate systems, manage your finances, keep track of your travel and other schedules—even how to use the PlayBook as an e-reade

  2. Edible berries: bioactive components and their effect on human health.

    Science.gov (United States)

    Nile, Shivraj Hariram; Park, Se Won

    2014-02-01

    The importance of food consumption in relation to human health has increased consumer attention in nutraceutical components and foods, especially fruits and vegetables. Berries are a rich source of a wide variety of non-nutritive, nutritive, and bioactive compounds such as flavonoids, phenolics, anthocyanins, phenolic acids, stilbenes, and tannins, as well as nutritive compounds such as sugars, essential oils, carotenoids, vitamins, and minerals. Bioactive compounds from berries have potent antioxidant, anticancer, antimutagenic, antimicrobial, anti-inflammatory, and antineurodegenerative properties, both in vitro and in vivo. The following is a comprehensive and critical review on nutritional and non-nutritional bioactive compounds of berries including their absorption, metabolism, and biological activity in relation to their potential effect on human health. PMID:24012283

  3. On the eyes of the coffee berry borer as rudimentary organs

    Science.gov (United States)

    The coffee berry borer, Hypothenemus hampei, is the most damaging insect pest of coffee worldwide. Females bore into the coffee berries and deposit eggs within galleries in the endosperm, with a 10:1 sex ratio favoring females. There is sibling mating followed by females exiting the berry, while mal...

  4. Post Harvest Handling, Storage, and Treatment for Fresh Market of Berry Fruit

    Science.gov (United States)

    A perfect berry growing in the field may not reach the consumer in the same flawless condition. Producing high-quality berry fruit is only the first step. Delivering them to market in premium condition is also essential to command the buyer’s attention. The handling of berries during harvesting, sor...

  5. The coffee berry borer, Hypothenemus hampei: A short review with recent findings and future research directions

    Science.gov (United States)

    The coffee berry borer is the most devastating insect pest of coffee throughout the world. Adult females bore a hole in the coffee berry, where they deposit their eggs; upon hatching, larvae feed on the coffee seeds inside the berry, thus reducing yield and quality of the marketable product. The ins...

  6. Spoilage of fruit juices by filamentous fungi

    Science.gov (United States)

    Contamination of molds in fruit juices has risen in recent years. Even though there are many critical control points in the processing protocols that are noted and maintained, there remains a problem with dairy and juices packed in paperboard cartons. This talk discusses the work involved in the dis...

  7. 21 CFR 73.260 - Vegetable juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Vegetable juice. 73.260 Section 73.260 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES GENERAL LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.260 Vegetable juice. (a) Identity. (1) The color...

  8. Vitamin C Content of Commercial Orange Juices

    Science.gov (United States)

    Haddad, Paul

    1977-01-01

    Describes an experiment designed to confirm that newly purchased commercial orange juice contains sufficient ascorbic acid to meet government standards, and to establish the rate of aerial oxidation of this ascorbic acid when the juice is stored in a refrigerator. (MLH)

  9. Questions and Answers: Apple Juice and Arsenic

    Science.gov (United States)

    ... and monomethylarsonic acid (MMA), may also be a health concern. Are apple and other fruit juices safe to drink? The FDA has been ... this, the FDA is considering how any possible health risk from these two forms of ... arsenic in fruit juice? The FDA has proposed an “action level” ...

  10. 21 CFR 73.250 - Fruit juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Fruit juice. 73.250 Section 73.250 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES GENERAL LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.250 Fruit juice. (a) Identity. (1) The color additive...

  11. PRODUCTION TECHNOLOGY PECULIARITIES OF LUCERNE JUICE COAGULATES

    OpenAIRE

    Koshchayev A. G.; Koshchaeva O. V.; Nikolaenko S. N.; Kharchenko �. I.

    2014-01-01

    During the study of different methods of fractiona-tion of alfalfa juice it was established that the most effective preservative of Lucerne juice is a composi-tion containing 2% of stock culture of lactic acid bacteria, 2% of molasses and 0.3% of benzoic acid, which preserves the functional properties of protein-vitamin feed additive

  12. PRODUCTION TECHNOLOGY PECULIARITIES OF LUCERNE JUICE COAGULATES

    Directory of Open Access Journals (Sweden)

    Koshchayev A. G.

    2014-01-01

    Full Text Available During the study of different methods of fractiona-tion of alfalfa juice it was established that the most effective preservative of Lucerne juice is a composi-tion containing 2% of stock culture of lactic acid bacteria, 2% of molasses and 0.3% of benzoic acid, which preserves the functional properties of protein-vitamin feed additive

  13. Berry Curvature of interacting bosons in a honeycomb lattice

    OpenAIRE

    Li, Yun; Sengupta, Pinaki; Batrouni, George G.; Miniatura, Christian; Grémaud, Benoît

    2015-01-01

    We consider soft-core bosons with onsite interaction loaded in the honeycomb lattice with different site energies for the two sublattices. Using both a mean-field approach and quantum Monte-Carlo simulations, we show that the topology of the honeycomb lattice results in a non-vanishing Berry curvature for the band structure of the single-particle excitations of the system. This Berry curvature induces an anomalous Hall effect. It is seen by studying the time evolution of a wavepacket, namely ...

  14. Berry syndrome in association with familial limb malformation.

    LENUS (Irish Health Repository)

    Shahdadpuri, R

    2012-02-01

    We describe a newborn boy diagnosed with Berry syndrome consisting of a distal aortopulmonary septal defect, aortic origin of the right pulmonary artery, and interruption of the aorta. The child was noted to have reduplication of the right thumb. The child\\'s mother had a claw malformation of her left hand but a normal cardiovascular status. Genetic analysis for TBX5 and SALL4 mutations were negative in both the patient and his mother. This case describes the first ever report of Berry syndrome in an infant with reduplication of the right thumb and familial limb malformation.

  15. COMPOSITION OF THE CLUSTERS AND BIOCHEMISTRY OF WHITE VINE SORTS OF GRAPE FOR PRODUCING JUICES OF DIRECT PRESSING

    Directory of Open Access Journals (Sweden)

    Chausov V. M.

    2015-02-01

    Full Text Available The article contains the results of the study of mechanical composition of grapes and biochemical characteristics of white wine grapes for the production of juice of direct extraction and blending. Thus, the yield of studied grapes ranged from 7.5 to 13.2 t / ha: highest yielding varieties and hybrids of Pervenets Magaracha and Tsitronnyy Magaracha, and the lowest - Chardonnay and Pinot blanc. At an average weight of clusters of varieties were divided into three groups - large clusters (230-243 g in varieties Pervenets Magaracha and Tsitronnyy Magaracha, medium (181-184 g - the varieties Chardonnay and Pinot blanc, small (112-116 g - the varieties Bianca and Viorica. By weight of the 100 berries were divided into four groups - Bianca and Viorica (I, Pervenets Magaracha (II, Chardonnay (III, Pinot blanc and Tsitronnyy Magaracha (IV. Weight of 100 seeds from the largest varieties Pinot blanc and Bianca, and the lowest - in the varieties of Tsitronnyy Magaracha and Chardonnay. The solids content in the juices of these varieties ranged from 19.4 to 21.8%, which corresponded to branded products and higher of commodity varieties. Mass concentration of sugars ranged from 18.4 to 21.3 g / 100 cm3. Titratable acid content in the juice was varied from 0.65 to 0.78 g / 100 cm3. Sugar-acid ratio, defined as the ratio of concentration of sugars and titratable acids ranged from 23.6 to 30. The recommended values for this indicator were within 22-30. According to the results of the tasting, we rated "excellent" the juices from the varieties of Tsitronnyy Magaracha, Viorica (19 points and Bianca (17 points; "good" marks were given to the juices from Pinot blanc, Chardonnay, Pervenets Magaracha: this means that we can get juices of excellent quality from the grape varieties under study with the title of ampelographic variety; in addition, the juice of the grape of varieties Chardonnay, Pinot blanc, Bianca, Pervenets Magaracha due to their potassium content will

  16. 21 CFR 146.152 - Orange juice with preservative.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Orange juice with preservative. 146.152 Section 146.152 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES... Fruit Juices and Beverages § 146.152 Orange juice with preservative. (a) Orange juice with...

  17. 21 CFR 146.145 - Orange juice from concentrate.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Orange juice from concentrate. 146.145 Section 146.145 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED... Juices and Beverages § 146.145 Orange juice from concentrate. (a) Orange juice from concentrate is...

  18. 21 CFR 146.154 - Concentrated orange juice with preservative.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Concentrated orange juice with preservative. 146... Canned Fruit Juices and Beverages § 146.154 Concentrated orange juice with preservative. (a) Concentrated orange juice with preservative complies with the requirements for composition and labeling of...

  19. 7 CFR 51.1179 - Method of juice extraction.

    Science.gov (United States)

    2010-01-01

    ... of Common Sweet Oranges (citrus Sinensis (l) Osbeck) § 51.1179 Method of juice extraction. The juice used in the determining of solids, acids and juice content shall be extracted from representative... 7 Agriculture 2 2010-01-01 2010-01-01 false Method of juice extraction. 51.1179 Section...

  20. 21 CFR 146.153 - Concentrated orange juice for manufacturing.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Concentrated orange juice for manufacturing. 146... Canned Fruit Juices and Beverages § 146.153 Concentrated orange juice for manufacturing. (a) Concentrated orange juice for manufacturing is the food that complies with the requirements of composition and...

  1. Effect of Processing on the Quality of Pineapple Juice

    NARCIS (Netherlands)

    Hounhouigan, M.H.; Linnemann, A.R.; Soumanou, M.M.; Boekel, van M.A.J.S.

    2014-01-01

    Pineapple processing plays an important role in juice preservation. Because the quality of the pineapple juice is affected by the processing technology applied, the effects of pasteurization and other preservation methods on the overall juice quality were discussed. During juice processing, microorg

  2. 21 CFR 146.150 - Canned concentrated orange juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned concentrated orange juice. 146.150 Section... Fruit Juices and Beverages § 146.150 Canned concentrated orange juice. (a) Canned concentrated orange... labeling of ingredients prescribed for frozen concentrated orange juice by § 146.146, except that it is...

  3. 21 CFR 146.140 - Pasteurized orange juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Pasteurized orange juice. 146.140 Section 146.140... and Beverages § 146.140 Pasteurized orange juice. (a) Pasteurized orange juice is the food prepared from unfermented juice obtained from mature oranges as specified in § 146.135, to which may be...

  4. Design of an 18 Tesla, tandem mirror, fusion reactor, hybrid choke coil

    International Nuclear Information System (INIS)

    A hybrid, part normal part superconducting 18-Tesla solenoid choke coil is designed for a tandem mirror fusion reactor. The present state of the art is represented by the 12-Tesla, superconducting NbSn coil. Future applications other than tandem mirror fusion devices needing high field solenoids might require hybrid magnets of the type described herein. The hybrid design was generated because of critical field performance limitations on present, practical superconducting wires. A hybrid design might be required (due to structural limits) even if the critical field were higher. Also, hybrids could be a cost-effective way of getting very high fields for certain applications. The 18-Tesla solenoid described is composed of an inner coil made of water-cooled, high-strength zirconium copper which generates 3 Tesla. A superconducting NbSn background coil contributes the remaining 15 Tesla. The focus of the design study was on the inner coil. Demonstration fabrication and testing was performed

  5. High energy neutrinos from choked GRBs and their flavor ratio measurement by the IceCube

    International Nuclear Information System (INIS)

    The high energy neutrinos produced in a choked gamma-ray burst can undergo matter oscillation before emerging out of the stellar envelope. Before reaching the detector on Earth, these neutrinos can undergo further vacuum oscillation and then Earth matter oscillation when crossing the diameter of the Earth. In the context of IceCube we study the Earth matter effect on neutrino flux in the detector. For the calculation of the track-to-shower ratio R in the IceCube, we have included the shadowing effect and the additional contribution from the muon track produced by the high energy tau lepton decay in the vicinity of the detector. We observed that R is different for different CP phases in vacuum but the matter effect suppresses these differences. We have also studied the behavior of R when the spectral index α varies. (orig.)

  6. On the Existence of Subharmonic Screech in Choked Circular Jets from a Sharp-Edged Orifice

    Science.gov (United States)

    Kandula, Max

    2014-01-01

    Experiments are performed in choked circular hot and cold nitrogen jets issuing from a 2.44 cm diameter sharp-edged orifice at a fully expanded jet Mach number of 1.85 in an effort to investigate the character of screech phenomenon. The stagnation temperature of the cold and the hot jets are 299 K and 319 K respectively. The axial distribution of the centerline Mach number was obtained with a pitot tube, while the screech data (frequency and amplitude) at different axial and radial stations were measured with the aid of microphones. The fundamental screech frequency of the hot jet is slightly increased relative to that of the cold jet. It is concluded that temperature effects on the screech amplitude are manifested with regard to the fundamental and the subharmonic even at relatively small temperature range considered.

  7. Delayed equilibrium model and validation experiments for two-phase choked flows relevant to LOCA

    International Nuclear Information System (INIS)

    This paper deals with the 1-D Delayed Equilibrium Model (DEM) for choked or critical flow rate in steady state or quasi-steady state conditions and the selection of the relevant experimental data for assessing such models. In particular, the focus is made on thermodynamic non-equilibrium conditions, which prevail in the flashing process near the critical section. In this regard, relaxation models such as the DEM developed and tested in previous studies at UCL was revisited and improved in view of their implementation in the next CATHARE code generation during the EU NURISP (NUclear Reactor Integrated Software Platform) project. A methodology to implement the DEM into is developed. Some new results of the DEM are compared against experimental data such as Super Moby-Dick experiments done in CEA and the well-known Marviken experiments performed at quasi-real scale geometry of Nuclear Plant. (author)

  8. Field Temperature and Anthocyanins in Merlot Grape Berries

    Science.gov (United States)

    On field-grown vines, temperatures of 'Merlot' grape clusters were monitored and controlled from pre-veraison until harvest to produce a dynamic range of berry temperatures in both sun-exposed and shaded fruit. Ten combinations of temperature and solar radiation exposure were applied, and resulting ...

  9. A coffee berry borer (Coleoptera: Curculionidae: Scolytinae) bibliography

    Science.gov (United States)

    One hundred years ago, one of the most significant biological invasions of an agricultural insect pest in the Americas was initiated. Endemic to Africa, the coffee berry borer (Hypothenemus hampei; Coleoptera: Curculionidae) was accidentally introduced to Brazil in 1913 and years later invaded coffe...

  10. Production and Preservation of Passion Fruit Juice

    Directory of Open Access Journals (Sweden)

    U. G. AKPAN

    2005-06-01

    Full Text Available Production and preservation of Passion Fruit Juice was examined to reduce the spoilage and to increase the shelf life of the juice using chemical preservatives. The preservation of the juice was carried out using sugar, benzoic acid, citric and a combination of citric and benzoic acid under room temperature.The result revealed that the juice maintained its color, aroma and tastes for at least one month when 30% benzoic acid was used as preservative. This happens to be the best among all. The juice under other preservation like 4% sugar went bad after three days, while that of 4% citric acid maintained its qualities for one week and some days, but thereafter the aroma started to fade. The combination of 3% benzoic acid and 4% citric acid maintained the qualities of the juice fairly between two to three weeks. The alcoholic content was also estimated and it was discovered that the juice containing citric acid and sugar has the highest percentage of alcohol. The preservation used also altered the pH so that it is impossible for pathogens to exist at such a low pH environment.

  11. Green juice as a protector against reactive species in rats

    OpenAIRE

    Pathise S. Oliveira; Tatiana D. Saccon; Tatiane M. da Silva; Marcelo Z. Costa; Filipe S. P. Dutra; Alana de Vasconcelos; Claiton L. Lencina; Francieli M. Stefanello; Alethéa G. Barschak

    2013-01-01

    Introduction: Green juice is popularly known for introducing antioxidants, improving intestinal function and reducing weight gain. Objectives: In the present study we determine the antioxidant effect of green juice comparing it with orange juice. Methods: Rats were divided into three experimental groups and submitted to supplementation for 15 days: the (GJ) group received green juice, the (OJ) group received orange juice and the control group received water. We evaluated the antioxidant activ...

  12. Experimental Study on Concentrating Apple Juice by Microwave

    OpenAIRE

    Ge Xinfeng

    2014-01-01

    In order to use microwave in concentrating apple juice and find the law of the relationship between the microwave and the concentrating effect and apply microwave to concentrate the apple juice, studied the apple juice concentrating process by microwave. The results show, microwave can effectively remove the moisture in apple juice and the concentrating quality and concentrating effect would not be affected. The process provides the basis that the microwave is used in apple juice concentrating.

  13. 21 CFR 146.141 - Canned orange juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned orange juice. 146.141 Section 146.141 Food... Beverages § 146.141 Canned orange juice. (a) Canned orange juice is the food prepared from orange juice as specified in § 146.135 or frozen orange juice as specified in § 146.137, or a combination of both, to...

  14. An overview on the Brazilian orange juice production chain

    OpenAIRE

    Renato Marcio dos Santos; Irenilza de Alencar Nääs; Mario Mollo Neto; Oduvaldo Vendrametto

    2013-01-01

    Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits in the production of juices. The amount of processed orange is growing about 10% per year, confirming the trend of the Brazilian citrus for juice production. This research aimed to investigate the Brazilian orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and exported, international price of orange juice, and intermediate transactions were assessed in ...

  15. Characteristics and composition of chaenomeles fruit juice

    OpenAIRE

    Hellin, P.; Vila, Roser; Jordan, M J; Laencina, J.; Rumpunen, Kimmo; Ros, J. M.

    2003-01-01

    In this paper, characteristics and chemical composition of chaenomeles fruit juice are reported for different taxa in the genus Chaenomeles (C. japonica, C. speciosa, C. cathayensis, C. japonica x C. speciosa, and C. x superba). Average fruit weight was 27–211 g and the juice yield was 42–50% based on fresh weight of fruits. The chaenomeles juice was very acidic, with a pH of 2.5–2.8, and the titratable acidity was at most 4.2% calculated as anhydrous citric acid. The content of vitamin C and...

  16. Impacts of Flu/Cold Incidences and Retail Orange Juice Promotion on Orange Juice Demand

    OpenAIRE

    Lee, Jonq-Ying; Brown, Mark G.

    2009-01-01

    In this study, we examine the impacts of retail promotions and flu/cold incidences on the demand for orange juice using weekly Nielsen grocery orange juice sales statistics and the flu/cold incidences reported by Surveillance Data Inc. The cross-section time-series pooling technique proposed by Parks was used to estimate the demand parameters. Results show that flu/cold incidences increased the effectiveness of retail promotions on the demand for orange juice.

  17. Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

    Directory of Open Access Journals (Sweden)

    Diana Behsnilian

    2012-09-01

    Full Text Available Chokeberries (Aronia melanocarpa are nowadays believed to exhibit potential cardioprotective and antidiabetic effects principally due to their high content in bioactive phenolic compounds. The stability of the phenolic compounds was studied during different stages of a juice production line and a method for the valorization of pomace was evaluated. Samples were taken from a commercial juice production plant, extracted and analyzed for phenolic constituents and antioxidant potential. Prototypes of functional food ingredients were produced from the pomace by wet milling and micro-milling. Alongside juice processing, the contents of phenolic berry constituents did not vary to a great extent and the overall antioxidant activity increased by about 34%. A high quality juice and a by-product still rich in polyphenols resulted from the process. The phenolic compounds content and the overall antioxidant activity remained stable when milling and micro-milling the pomace. During coarse milling, extractability of total phenolic compounds increased significantly (40% to 50%. Nanosized materials with averaged particle sizes (x50,0 of about 90 nm were obtained by micro-milling. These materials showed significantly enhanced extractability of total phenolic compounds (25% and total phenolic acid (30%, as well as antioxidant activity (35%, with unchanged contents of total procyanidins and anthocyanins contents.

  18. Social licence for the utilization of wild berries in the context of local traditional rights and the interests of the berry industry

    Directory of Open Access Journals (Sweden)

    Rainer Peltola

    2014-10-01

    Full Text Available Everyman’s right, as applied in Finland and other Nordic countries, allows the picking of natural products (wild berries, mushrooms, etc. regardless of land ownership. Harvesting and selling natural products has been an important source of income in rural areas of northern Finland. As household berry picking has more or less replaced small-scale commercial berry picking, foreign seasonal pickers are now supplying raw material for the berry industry. This has aroused vivid discussions about the limits of everyman’s right and inhabitants’ rights to local natural resources. Critics claim that commercially organized berry picking makes it difficult for inhabitants to fully use natural resources. In this article, we present the results of a survey aimed at nature-oriented, mainly northern residents of Finland and a telephone and e-mail service to which residents of northern Finland sent feedback regarding foreign berry pickers. The results of the survey and the feedback show that, in general, organized berry picking by foreign labourers is accepted if some basic guidelines or rules are respected. These guidelines may stem from local customary laws or traditions which have regulated berry picking. Another factor which would improve local acceptance and promote social licence for organized berry picking by foreign and non–local labourers is the distribution of benefits. At present, the advantages of organized berry picking are seen as benefiting stakeholders outside the local community, whereas local communities have to bear the costs: for example, increased berry picking activity in areas which they have utilized for a prolonged time, sometimes through generations.

  19. The antioxidant level of Alaska's wild berries: high, higher and highest

    Directory of Open Access Journals (Sweden)

    Roxie Rodgers Dinstel

    2013-08-01

    Full Text Available Background . In the last few years, antioxidants have become the stars of the nutritional world. Antioxidants are important in terms of their ability to protect against oxidative cell damage that can lead to conditions, such as Alzheimer's disease, cancer and heart disease – conditions also linked with chronic inflammation. The antioxidant and anti-inflammatory effects of Alaska's wild berries may have the potential to help prevent these diseases. Objective . To discover the antioxidant levels of Alaska wild berries and the ways these antioxidant levels translate when preservation methods are applied to the berry. Design . This research centred on both the raw berries and products made from the berries. In the first year, a variety of wild berries were tested to discover their oxygen radical absorption capacity (ORAC in the raw berries. The second level of the research project processed 4 different berries – blueberries, lingonberries, salmonberries, highbush cranberries – into 8 or 9 products made from these berries. The products were tested for both ORAC as well as specific antioxidants. Results . The Alaska wild berries collected and tested in the first experiment ranged from 3 to 5 times higher in ORAC value than cultivated berries from the lower 48 states. For instance, cultivated blueberries have an ORAC scale of 30. Alaska wild dwarf blueberries measure 85. This is also higher than lower 48 wild blueberries, which had a score of 61. All of the Alaskan berries tested have a level of antioxidant considered nutritionally valuable, ranging from 19 for watermelon berries to 206 for lingonberries on the ORAC scale. With the processed products made from 4 Alaska wild berries, one of the unexpected outcomes of the research was that the berries continued to have levels of antioxidants considered high, despite the effects of commonly used heat-processing techniques. When berries were dehydrated, per gram ORAC values increased. Conclusion

  20. FUNCTIONAL BEVERAGES BASED ON VEGETABLE JUICES

    Directory of Open Access Journals (Sweden)

    Limareva N. S.

    2014-01-01

    Full Text Available This article covers development of functional beverages technology based on using vegetable juice with apple and beetroot pectin concentrates, content of vitamins, minerals and functional properties

  1. Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.

    Science.gov (United States)

    Heinonen, Marina

    2007-06-01

    In Finland, berries are part of the traditional diet significantly contributing to the intake of flavonoids and other phenolic compounds. Compositional data on phenolic compounds in berries has been rapidly accumulating and included in the national food composition database. Among the different bioactive substances in berries, phenolic compounds including flavonoids, tannins, and phenolic acids have received considerable interest due to their effects in food and health. A great amount of in vitro evidence exists showing that berry phenolics are powerful antioxidants. However, the antioxidant effect of berry phenolics is strongly dependent on the choice of berry raw material, as the antioxidant activity differs between the different phenolic constituents, including anthocyanins, ellagitannins, and proanthocyanidins. In foods, the antioxidant effect is also influenced by the structure of food. Tannin-containing berries exhibit antimicrobial properties against pathogenic bacteria, thus offering many new applications for food industry. Much of the interest in berry phenolics has focused on cranberries and both cultivated and wild blueberries, although also other berries including black currants, cloudberries, lingonberries, and red raspberries possess promising bioactivities that may have relevance to human health. Antioxidant activity of berry phenolics, in addition to other mechanisms, may contribute to human health, but the possible relationship remains yet to be scientifically substantiated. PMID:17492800

  2. VARIETY OF MICROORGANISMS GROUPS LIVING ON BERRIES OF GRAPES

    Directory of Open Access Journals (Sweden)

    Ageeva N. M.

    2015-09-01

    Full Text Available The wide variety of microorganisms has been identified in many wine-making countries on the berries of grapes. These are yeasts of different families, forms and kinds, bacterium, mold fungi. In the article, we present the results of investigating species composition of microflora of berries of white and red types of grape, which grows in different economies of the Krasnodar region and the republic of Abkhaziya. The sowings onto the elective media were conducted for the development of entire spectrum of yeast. The grown colonies after preliminary microscoping were separated into the cultures and subjected to testing according to the culturalmorphological signs, being guided by determinants and benefits. It was established the specific variety of microflora on the surface of the berries of grapes of all investigated types, without dependence on the place of their growth. Obtained data showed that the group of yeast, which constantly is present in the complex of the epiphytic microorganisms of grapes of Saccharomyces, Pichia, Hansenula, Hanseniaspora was characteristic for all types of grapes in all investigated regions. The heterogeneity of the taxonometric composition of microflora is shown. Prevailed yeasts were of family Saccharomycetaceae, form Saccharomyces vini. A quantity of yeast of Saccharomyces vini decreases in a number of Myskhako-Caucasus-Fanagoriya, that as a whole will be coordinated with the climatic conditions. Only the type of Pinot nuar grapes had yeasts of Brettanomyces Dekkera. On the berries of Cabernets and Karaburnu we have discovered yeasts of Schisosaccharomyces acidodevoratus, causing acid-reduction. On the berries of the grapes, which grew in joint stock company APF “Fanagoriya” we haven’t revealed the presence of lactic acid bacteria Lactobacillus brevis and yeasts of the form of Schisosaccharomyces acidodevoratus. In the same farm the smallest quantity of yeastswreckers is noted, which we the forms of Pichia and

  3. Revegetation of oil sands tailings. Growth improvement of silver-berry and buffalo-berry by inoculation with mycorrhizal fungi and N/sub 2/-fixing bacteria

    Energy Technology Data Exchange (ETDEWEB)

    Visser, S.; Danielson, R.M.

    1988-01-01

    The ability of actinorhizal shrubs to tolerate inhospitable conditions while improving soil fertility and organic matter status has led to increased usage of these plants for land reclamation and amenity planting purposes. Silver-berry and buffalo-berry are two such shrubs being tested as potential candidates for the revegetation of the oil sands tailings in northeastern Alberta. Associated with the roots of silver-berry and buffalo-berry are two symbiants, the N/sub 2/-fixing actimomycete Frankia and the vesicular-arbuscular mycorrhizal (VAM) fungi. Numerous studies have demonstrated that, particularly in nutrient-limited conditions, mycorrhization and nodulation can result in significantly better plant performance as a consequence of improved N and P nutrition. It was found in this study that in Alberta, silver-berry and buffalo-berry are strictly VA mycorrhizal; that they are highly dependent on their symbiants for optimum growth; and that the VAM inoculum potential of both stockpiled and undisturbed muskeg peak is negligible, due to the absence of VAM hosts. Means to increase the inoculum potential of peat have been studied. The efficacy of inoculating seedlings grown in greenhouses with VAM and Frankia has been demonstrated. Overwinter mortality was higher for inoculated shrubs, but after one growing season, shoot-weights of silver-berry were 3 to 7 times greater than for uninoculated shrubs, and shoot weights of buffalo-berry were 3 to 5 times greater. 122 refs., 12 figs., 31 tabs.

  4. Effect of lemon juice on blood pressure

    OpenAIRE

    SARI, Aysel; SELİM, Nevzat; Melda DİLEK; AYDOĞDU, Turkan; ADIBELLİ, Zelal; BÜYÜKKAYA, Piltan; Akpolat, Tekin

    2012-01-01

    Lemon juice has commonly been used by hypertensive patients in order to lower blood pressure (BP) acutely when BP is raised or as an alternative/complementary therapy for expectation of chronic improvement. Grapefruit, a citrus fruit like lemon, causes clinically significant interactions with a variety of drugs including calcium antagonists. The aims of this study were to investigate acute and chronic effects of lemon juice on BP among hypertensive patients. Ninty-eight patients were included...

  5. The effective use of acai juice, blueberry juice and pineapple juice as negative contrast agents for magnetic resonance cholangiopancreatography in children

    Energy Technology Data Exchange (ETDEWEB)

    Bittman, Mark E. [Cohen Children' s Medical Center of New York, North Shore Long Island Jewish Health System, Department of Radiology, New Hyde Park, NY (United States); Callahan, Michael J. [Boston Children' s Hospital, Department of Radiology, Boston, MA (United States)

    2014-07-15

    Magnetic resonance cholangiopancreatography (MRCP) is commonly performed in the evaluation of known or suspected pancreaticobiliary disease in children. The administration of a negative oral contrast agent can improve the quality of the examination without significant additional cost. We describe our experience with certain brands of acai juice, blueberry juice and pineapple juice as negative oral contrast agents in children. We believe these fruit juices are safe, palatable and may improve MRCP image quality. (orig.)

  6. The effective use of acai juice, blueberry juice and pineapple juice as negative contrast agents for magnetic resonance cholangiopancreatography in children

    International Nuclear Information System (INIS)

    Magnetic resonance cholangiopancreatography (MRCP) is commonly performed in the evaluation of known or suspected pancreaticobiliary disease in children. The administration of a negative oral contrast agent can improve the quality of the examination without significant additional cost. We describe our experience with certain brands of acai juice, blueberry juice and pineapple juice as negative oral contrast agents in children. We believe these fruit juices are safe, palatable and may improve MRCP image quality. (orig.)

  7. The effective use of acai juice, blueberry juice and pineapple juice as negative contrast agents for magnetic resonance cholangiopancreatography in children.

    Science.gov (United States)

    Bittman, Mark E; Callahan, Michael J

    2014-07-01

    Magnetic resonance cholangiopancreatography (MRCP) is commonly performed in the evaluation of known or suspected pancreaticobiliary disease in children. The administration of a negative oral contrast agent can improve the quality of the examination without significant additional cost. We describe our experience with certain brands of acai juice, blueberry juice and pineapple juice as negative oral contrast agents in children. We believe these fruit juices are safe, palatable and may improve MRCP image quality. PMID:24573534

  8. Research on the Influencing Factors of China Apple Juice Trade

    Directory of Open Access Journals (Sweden)

    Du Juan

    2013-06-01

    Full Text Available China is the first country in the world in which apple juice is produced and exited and the main producing area is concentrated in the north of China. Some domestic companies which export apple juice are founded. China’s apple juice, mainly exported to USA, Japan and the Europe, has a strong international competitiveness. However, due to the breed and raw material, Chinese apple juice export faces some challenge, like the loss happening in the transport process. The objective of this study is to research China's apple juice export situation and problem using the comparative analysis method. To cut down the loss, this study is trying to offer a relative scientific research for fruit juice industry by analyzing how temperature and concentration influence on thermal conductivity of apple juice, affecting the whole juice industry. It is with great significance to solve the realistic problems and promote China apple juice industry and its international trade.

  9. [Grapefruit juice and drugs: a hazardous combination?].

    Science.gov (United States)

    Lohezic-Le Devehat, F; Marigny, K; Doucet, M; Javaudin, L

    2002-01-01

    A single glass of grapefruit juice can improve the oral bioavailability of a drug thus either increasing its efficacy or enhancing its adverse effects particularly if the therapeutic index is narrow. Grapefruit juice acts by inhibiting presystemic drug metabolism mediated by CYP P450 3A4 in the small bowel and this interaction would appear to be more relevant if the CYP 3A4 content is high and the drug has a strong first pass degradation. Intestinal P-glycoprotein may also be affected by grapefruit juice. The compounds responsible for this food-drug interaction have not as yet been identified but this phenomenon could result from a complex synergy between flavonoids (naringin, naringenin), furanocoumarins (6',7'-dihydroxybergamottin, bergamottin) and sesquiterpen (nootkatone). In our study, we report the mechanisms of action of grapefruit juice and the interactions between grapefruit juice and 42 drugs; to date, only 12 drugs showed no interaction. Taking these results into consideration, patients should be educated about grapefruit juice intake with medication. PMID:12611197

  10. Associations between chronic diseases and choking deaths among older adults in the USA: a cross-sectional study using multiple cause mortality data from 2009 to 2013

    OpenAIRE

    Wu, Wen-shiann; Sung, Kuan-Chin; Cheng, Tain-Junn; Lu, Tsung-Hsueh

    2015-01-01

    Objectives To examine whether the strengths of the associations between chronic diseases and overall choking differ from those of the associations between chronic diseases and only food-related choking. Design This cross-sectional study used nationwide multiple cause mortality files. Setting The USA. Participants Older adults aged 65 years or more died between 2009 and 2013. Main outcome measures Mortality ratio (observed/expected) of number of deaths from both causes (chronic diseases and ch...

  11. Geknebelte Beschäftigungspolitik : eine Folge der Maastricht-Kriterien (Choked employment policy : a consequence of the Maastricht criteria)

    OpenAIRE

    Oberhauser, Alois

    1996-01-01

    "The present employment and consolidation policy almost entirely neglects demand. It is largely overlooked that the attempt to keep to the Maastricht criteria is repeatedly costing the country dear, unemployment is increasing and the fiscal situation of the state is deteriorating. The exaggerated attempts at saving made by the regional administrative bodies amount to a Brüning's parallel policy. The Maastricht criteria on national debt are proving to be a fatal choking of rational employment ...

  12. Observation of Berry's Phase in a Superconducting Qubit

    Science.gov (United States)

    Leek, P. J.; Fink, J. M.; Blais, A.; Schoelkopf, R. J.; Wallraff, A.

    2008-03-01

    In quantum information science, the phase of a wavefunction plays an important role in encoding information. While most experiments in this field rely on dynamic effects to manipulate this information, an alternative approach is to use geometric phase, which has been argued to have potential fault tolerance [1]. Here we demonstrate the controlled accumulation of a geometric phase, Berry's phase, in a superconducting qubit, manipulating the qubit geometrically using microwave radiation, and observing the accumulated phase in an interference experiment [2]. This is achieved utilising the excellent phase coherence and qubit control possible in Circuit QED [3]. We find excellent agreement with Berry's predictions, and also observe a geometry dependent contribution to dephasing. [1] J.A. Jones et al, Nature 403, 869 (2000) [2] P.J. Leek et al, Science, 22 November 2007 (10.1126/science.1149858) [3] A. Wallraff et al, Nature 431, 162 (2004)

  13. Berry curvature of interacting bosons in a honeycomb lattice

    Science.gov (United States)

    Li, Yun; Sengupta, Pinaki; Batrouni, George G.; Miniatura, Christian; Grémaud, Benoît.

    2015-10-01

    We consider soft-core bosons with on-site interaction loaded in the honeycomb lattice with different site energies for the two sublattices. Using both a mean-field approach and quantum Monte Carlo simulations, we show that the topology of the honeycomb lattice results in a nonvanishing Berry curvature for the band structure of the single-particle excitations of the system. This Berry curvature induces an anomalous Hall effect when driving the system out of equilibrium. It is seen by studying the time evolution of a wave packet, namely, a superfluid ground state in a harmonic trap, subjected either to a constant force (Bloch oscillations) or to a sudden shift of the trap center.

  14. Steroidal glycoalkaloids from the berries of Solanum distichum.

    Science.gov (United States)

    Abouzid, Sameh; Fawzy, Nermeen; Darweesh, Nebal; Orihara, Yutaka

    2008-01-20

    Two steroidal glycoalkaloids, Solanidine 3-O-[alpha-L-rhamnopyranosyl-(1'' --> 4)-[alpha-L-rhamnopyranosyl-(1' --> 2)]-beta-D-glucopyranoside] (1) and Solanidine 3-O-[alpha-L-rhamnopyranosyl-(1'' --> 4)-beta-D-glucopyranoside] (2) commonly known as alpha-chanonine and beta 2-chanonine, were isolated from the berries of Solanum distichum. The structures of the isolated compounds were studied by 1D and 2D NMR techniques and FAB MS analysis. The 13C NMR signal assignments and direct elucidation of the glycoside linkages were established. Glycoalkaloids level in the dried berries, determined by a simple colorimetric method, was found to be 5.08 +/- 0.18 g%. PMID:18075898

  15. Inactivation of Escherichia Coli in Orange Juice Using Ozone

    OpenAIRE

    Patil, Sonal; Bourke, Paula; Frias, Jesus Maria; Tiwari, Brijesh; Cullen, Patrick

    2009-01-01

    This research investigated the efficacy of gaseous ozone for the inactivation of Escherichia coli ATCC 25922 and NCTC 12900 strains in orange juice. Orange juice inoculated with E. coli (106 CFU mL-1) as a challenge microorganism was treated with ozone at 75-78µg mL-1 for different time periods (0-18 min). The efficacy of ozone for inactivation of both strains of E. coli was evaluated as a function of different juice types: model orange juice, fresh unfiltered juice, juice without pulp, and j...

  16. Juicing the Juice: A Laboratory-Based Case Study for an Instrumental Analytical Chemistry Course

    Science.gov (United States)

    Schaber, Peter M.; Dinan, Frank J.; St. Phillips, Michael; Larson, Renee; Pines, Harvey A.; Larkin, Judith E.

    2011-01-01

    A young, inexperienced Food and Drug Administration (FDA) chemist is asked to distinguish between authentic fresh orange juice and suspected reconstituted orange juice falsely labeled as fresh. In an advanced instrumental analytical chemistry application of this case, inductively coupled plasma (ICP) spectroscopy is used to distinguish between the…

  17. Berry Phases, Quantum Phase Transitions and Chern Numbers

    OpenAIRE

    Contreras, H. A.; Reyes-Lega, A. F.

    2007-01-01

    We study the relation between Chern numbers and Quantum Phase Transitions (QPT) in the XY spin-chain model. By coupling the spin chain to a single spin, it is possible to study topological invariants associated to the coupling Hamiltonian. These invariants contain global information, in addition to the usual one (obtained by integrating the Berry connection around a closed loop). We compute these invariants (Chern numbers) and discuss their relation to QPT. In particular we show that Chern nu...

  18. Measurement of topological Berry phase in highly disordered graphene

    Science.gov (United States)

    Bennaceur, K.; Guillemette, J.; Lévesque, P. L.; Cottenye, N.; Mahvash, F.; Hemsworth, N.; Kumar, Abhishek; Murata, Y.; Heun, S.; Goerbig, M. O.; Proust, C.; Siaj, M.; Martel, R.; Gervais, G.; Szkopek, T.

    2015-09-01

    We have observed the quantum Hall effect (QHE) and Shubnikov-de Haas (SdH) oscillations in highly disordered graphene at magnetic fields up to 65 T. Disorder was introduced by hydrogenation of graphene up to a ratio H/C ≈0.1 %. The analysis of SdH oscillations and QHE indicates that the topological part of the Berry phase, proportional to the pseudospin winding number, is robust against introduction of disorder by hydrogenation in large-scale graphene.

  19. Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.

    Science.gov (United States)

    Feng, Chengyong; Su, Shang; Wang, Lijin; Wu, Jie; Tang, Zhongqiu; Xu, Yanjun; Shu, Qingyan; Wang, Liangsheng

    2016-08-01

    Various edible berries widely accessible in nature in Northeast China are poorly exploited. The compositions and contents of anthocyanins in black (Padus maackii, Padus avium, Lonicera caerulea, and Ribes nigrum) and red (Ribes rubrum, Sambucus williamsii, Rubus idaeus, and Ribes procumbens) wild berries in Northeast China were firstly characterized by HPLC-DAD/ESI-MS(2). Twenty-three anthocyanins were detected and identified. Cyanidin glycosides were dominant in both berries. Six anthocyanins were reported for the first time in P. avium, R. rubrum, and Sambucus. Total anthocyanin content (TAC) ranged from 10mg/100gfreshweight (FW) (R. procumbens) to 1058mg/100gFW (P. maackii) among berries. The TACs and antioxidant activities assessed by DPPH and FRAP assays were much higher in black than in red berries. Black-red berries, especially P. maackii and P. avium, can be used in developing functional foods and in improving breeding programs. PMID:26988488

  20. Berry Curvature and Chiral Plasmons in Massive Dirac Materials

    Science.gov (United States)

    Song, Justin; Rudner, Mark

    2015-03-01

    In the semiclassical model of carrier dynamics, quasiparticles are described as nearly free electrons with modified characteristics modified characteristics such as effective masses which may differ significantly from those of an electron in vacuum. In addition to being influenced by external electric and magnetic fields, the trajectories of electrons in topological materials are also affected by the presence of an interesting quantum mechanical field - the Berry curvature - which is responsible for a number of anomalous transport phenomena recently observed in Dirac materials including G/hBN, and MoS2. Here we discuss how Berry curvature can affect the collective behavior of electrons in these systems. In particular, we show that the collective electronic excitations in metallic massive Dirac materials can feature a chirality even in the absence of an applied magnetic field. The chirality of these plasmons arises from the Berry curvature of the massive Dirac bands. The corresponding dispersion is split between left- and right-handed modes. We also discuss experimental manifestations.

  1. A biophysical model of kiwifruit (Actinidia deliciosa) berry development.

    Science.gov (United States)

    Hall, Alistair J; Minchin, Peter E H; Clearwater, Michael J; Génard, Michel

    2013-12-01

    A model of kiwifruit berry development is presented, building on the model of Fishman and Génard used for peach fruit. That model has been extended to incorporate a number of important features of kiwifruit growth. First, the kiwifruit berry is attached to the stem through a pedicel/receptacle complex which contributes significantly to the hydraulic resistance between the stem and the fruit, and this resistance changes considerably during the season. Second, much of the carbohydrate in kiwifruit berries is stored as starch until the fruit matures late in the season, when the starch hydrolyses to soluble sugars. This starch storage has a major effect on the osmotic potential of the fruit, so an existing model of kiwifruit starch dynamics was included in the model. Using previously published approaches, we also included elasticity and extended the modelling period to cover both the cell division and cell expansion phases of growth. The resulting model showed close simulation of field observations of fresh weight, dry matter, starch, and soluble solids in kiwifruit. Comparison with continuous measurements of fruit diameter confirmed that elasticity was needed to adequately simulate observed diurnal variation in fruit size. Sensitivity analyses suggested that the model is particularly sensitive to variation in inputs relating to water (stem water potential and the humidity of the air), and to parameters controlling cell expansion (cell wall extensibility). Some limitations in the model structure were identified, suggesting that a revised model including current apoplastic/symplastic concepts needs to be developed. PMID:24123250

  2. Lantana camara berry for the synthesis of silver nanoparticles

    Institute of Scientific and Technical Information of China (English)

    Brajesh; Kumar; Kumari; Smita; Luis; Cumbal; Alexis; Debut

    2015-01-01

    Objective:To synthesize the silver nunoparticles(AgNPs) by reduction of silver ions into nano silver,using ripened berry extract of Lantana camara and evaluate its antioxidant activity against 1.1-diphenyl-2- picrylhydrazyl.Methods:The prepared AgNPs were characterized by visual,UV-visible spectrophotometer.dynamic light scattering and transmission electron microscopy with selected area electron diffraction.Results:Transmission electron microscopy and dynamic light scattering analysis confirmed the AgNPs are spherical and 75.2 nm average sized.Selected area electron diffraction analysis supports that the obtained nanoparticles were in crystalline form.In addition,the antioxidant efficacy of prepared AgNPs was found to be higher than berry extract against 1.1-diphenyl-2-picrylhydrazyl.Conclusions:From the results obtained it is suggested that surface modified AgNPs at lower concentration,showed higher antioxidant activity than berry extract against 1,1-diphenyl-2-picrylhydrazyl and could be used effectively in future ethno pharmacological concerns.

  3. Other Kinds of Violence: Wendell Berry, Industrialism, and Agrarian Pacifism

    Directory of Open Access Journals (Sweden)

    William Major

    2013-11-01

    Full Text Available This article examines the need to understand pacifism and environmentalism as essentially consonant philosophies and practices, just as a proper theorization of ecocide must also include the violence inherent to industrialism and militarism. Few contemporary writers understand the stakes involved in this conflation as well as Wendell Berry, and few have had more occasion to enact the entwined values of pacifism and environmentalism than he has. Berry therefore marries pacifist politics to a land ethic of care, a union from which emerges an environmentalism highly critical of the violence of American corporate capitalism and militarism, the apotheosis of which can be seen in the guise of war (Vietnam, Afghanistan, Iraq, the “War on Terror”. Moreover, such violence has its domestic ecocidal analogy, best evidenced by strip mining and mountaintop removal. Berry’s union of peaceableness and agrarian environmentalism does, however, deserve critical examination, for it often rests upon the construction of a sometimes frustrating disconnection between a precious and benign domesticity and a theoretically corrupt public sphere. To be sure, in his reworking of the fluid boundaries between the private and public through which his agrarian ethics is often articulated, Berry simultaneously invokes and disavows a separation he clearly understands to be artificial. In Berry’s peaceful agrarian vision, then, the agrarian pacifist who is also by definition an environmentalist must draw upon enormous internal resources if she is to revolutionize the economies of ruin that characterize modern life.

  4. Grape berry vacuole : a complex and heterogeneous membrane system specialized in the accumulation of solutes

    OpenAIRE

    Fontes, N.; Gerós, H.; Delrot, Serge

    2011-01-01

    Vacuoles fulfill highly specialized functions depending on cell type and tissue and plant developmental stage. This complex and dynamic organelle is the main reservoir of grape berry cells, playing a major role during fruit development and ripening. Berry development is accompanied by modifications in size, composition, color, texture, flavor, and pathogen susceptibility, primarily because of changes in vacuolar content. Most aroma and flavor compounds are not evenly distributed in the berry,...

  5. Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania

    OpenAIRE

    Zoriţa Diaconeasa; Florica Ranga; Dumitriţa Rugină; Loredana Leopold; Oana Pop; Dan Vodnar; Lucian Cuibus; Carmen Socaciu

    2015-01-01

    Berry fruits are a rich source of phenolic compounds with health benefits.  Phenolic compounds occur in berries mainly as a variety of conjugated forms, mostly with sugars.  The aim of this work was to evaluate and compare the phenolic content and antioxidant potential in the most common fruits consumed in Romania: blueberry, blackberries, raspberry and cranberries. Folin-Ciocalteu method has been used in order to evaluate total phenolic content of analyzed berries. Antioxidant activity was d...

  6. Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries

    OpenAIRE

    Pranabendu Mitra; Venkatesh Meda; Rick Green

    2013-01-01

    The main objective of this research was to compare the retention of antioxidant activity and total anthocyanin content of Saskatoon berries dried by freeze drying, microwave-vacuum drying, thin layer hot air drying and vacuum drying. Antioxidant activity of berry samples was determined by DPPH radical scavenging and ABTS radical scavenging, and the pH differential method was used to determine total anthocyanin content of the berry samples. The results showed that the freeze dried Saskatoon be...

  7. Submillimeter Quasi-Periodic Oscillations in Magnetically Choked Accretion Flows Models of Sgr A*

    CERN Document Server

    Shcherbakov, Roman V

    2013-01-01

    High-frequency quasi-periodic oscillations (QPOs) appear in general-relativistic magnetohydrodynamic simulations of magnetically choked accretion flows around rapidly rotating black holes (BHs). We perform polarized radiative transfer calculations with our ASTRORAY code in order to explore the manifestations of these QPOs for Sgr A*. We construct a simulation-based model of a radiatively inefficient accretion flow and find model parameters by fitting the mean observed polarized source spectrum. The simulated QPOs have a total sub-mm flux amplitude of under 5% and a linearly polarized flux amplitude of up to 2%. The oscillation period $T\\approx100M\\approx35$ min corresponds to the rotation period of the BH magnetosphere that produces a trailing spiral in resolved disk images. The total flux signal is statistically significant over noise for all tested frequencies 87 GHz, 230 GHz, and 857 GHz and inclination angles $10^\\circ,$ $37^\\circ,$ and $80^\\circ$. The non-detection in the 230 GHz Sub-Millimeter Array lig...

  8. Inhibitory effects of fruit juices on CYP3A activity.

    Science.gov (United States)

    Kim, Hyunmi; Yoon, Yune-Jung; Shon, Ji-Hong; Cha, In-June; Shin, Jae-Gook; Liu, Kwang-Hyeon

    2006-04-01

    There have been very limited reports on the effects of commercial fruit juices on human CYP3A activity. Therefore, the inhibitory effects of readily available commercial fruit juices on midazolam 1'-hydroxylase activity, a marker of CYP3A, were evaluated in pooled human liver microsomes. The fruit juices investigated were black raspberry, black mulberry, plum, and wild grape. White grapefruit, pomegranate, and orange juice were used as positive and negative controls. The black mulberry juice showed the most potent inhibition of CYP3A except for grapefruit juice. The inhibition depended on the amount of a fruit juice added to the incubation mixture. The inhibitory potential of human CYP3A was in the order: grapefruit > black mulberry > wild grape > pomegranate > black raspberry. The IC(50) values of all fruit juices tested were reduced after preincubation with microsomes in the presence of the NADPH-generating system, suggesting that a mechanism-based inhibitory component was present in these fruit juices, as in the case of grapefruit. The results suggest that, like grapefruit juice, commercial fruit juices also have the potential to inhibit CYP3A-catalzyed midazolam 1'-hydroxylation. Therefore, in vivo studies investigating the interactions between fruit juices such as black mulberry and wild grape and CYP3A substrates are necessary to determine whether inhibition of CYP3A activity by fruit juices is clinically relevant. PMID:16415112

  9. Measurement of Berry Phase Associated with Higher Dimensional Orbital Angular Momentum of Light by Interference Method

    International Nuclear Information System (INIS)

    Berry phase of higher-dimensional orbital angular momentum of light is studied. When an Nth order orbital state, described by a vector in (N + 1)-dimensional space, evolves through a closed path in space of orbital states, there will exist a higher order orbital Berry phase. We calculate this phase by using the matrix transformation theory. A direct measurement of the higher-order orbital Berry phase is also carried out by the interference method. The experimental results are in good agreement with the theoretical description, which shows that the Berry phase is proportional to the orbital angular momentum of light

  10. Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits.

    Science.gov (United States)

    Pinto, Paula; Cardoso, Susana; Pimpão, Rui Carlos; Tavares, Lucélia; Ferreira, Ricardo Boavida; Santos, Cláudia Nunes

    2013-12-01

    Fresh fruits, particularly berries, are rich in polyphenols. These bioactive compounds are important in the prevention of chronic inflammatory diseases. The present study aimed to assess polyphenol intake from fresh fruit in Portugal and the relative contribution of berries to overall intake, using an online semi quantitative food frequency questionnaire. Consumption of processed berry products was also studied. Mean fresh fruit consumption was 365.6 ± 8.2 g/day. Berries accounted for 9% of total fresh fruit intake, from which 80% were due to strawberries. Total polyphenol intake from fresh fruits was 783.9 ± 31.7 mg of Gallic Acid Equivalents (GAE) per day, from which 14% were from berries. Within berries, strawberries accounted for 11% of total polyphenol intake, with the other consumed berries accounting for 3% of the total polyphenol intake per day. Main reasons reported for relative low consumption of berries were market availability and price. The most consumed processed berry product was yogurt. PMID:23862729

  11. Beetroot juice and exercise performance

    Directory of Open Access Journals (Sweden)

    Ormsbee MJ

    2013-11-01

    Full Text Available Michael J Ormsbee,1 Jon Lox,1 Paul J Arciero2 1Department of Nutrition, Food, and Exercise Sciences, Human Performance Lab, Florida State University, Tallahassee, FL, USA; 2Department of Health and Exercise Sciences, Human Nutrition and Metabolism Lab, Skidmore College, Saratoga Springs, NY, USA Abstract: Increased sales and consumption of organic and natural foods reflect consumers heightened interest in promoting health and improving athletic performance. Of these products, beetroot and its constituents have become increasingly popular in the arena of exercise performance, mainly due to the high concentrations of nitrate. Studies have indicated beetroot juice (BRJ may improve exercise time to exhaustion, running performance, and increase muscular efficiency during moderate intensity exercise. The purpose of this review is to examine the efficacy of BRJ to serve as an ergogenic aid in athletic performance. It appears that BRJ may provide modest performance enhancement; however, more research is needed to clearly identify mechanisms of action and proper dosing patterns to maximize the performance benefits of BRJ. Keywords: beetroot, nitrate, betaine, sports nutrition

  12. ORANGE JUICE AND BLOOD PRESSURE

    Directory of Open Access Journals (Sweden)

    M. F. VALIM

    2009-01-01

    Full Text Available

    Blood pressure is the force of blood against artery walls. It is measured in millimeters of mercury (mm Hg and recorded as two numbers: systolic pressure (as the heart contracts over diastolic pressure (as the heart relaxes between beats. High blood pressure (hypertension is defined as chronically elevated high blood pressure, with systolic blood pressure (SBP of 140 mm Hg or greater, and diastolic blood pressure (DBP of 90 mm Hg or greater. High blood pressure (HBP, smoking, abnormal blood lipid levels, obesity and diabetes are risk factors for coronary heart disease, the leading cause of death in the US. Lifestyle modifications such as engaging in regular physical activity, quitting smoking and eating a healthy diet (limiting intake of saturated fat and sodium and increasing consumption of fiber, fruits and vegetables are advocated for the prevention, treatment, and control of HBP. As multiple factors influence blood pressure, the effects of each factor are typically modest, particularly in normotensive subjects, yet the combined effects can be substantial. Nutrition plays an important role in influencing blood pressure. Orange juice should be included as part of any low sodium diet and/or any blood pressure reducing eating plan, as it is sodium free, fat-free and can help meet recommended levels of potassium intake that may contribute to lower BP.

  13. Kids' Fruit Drinks, Juices Contain Day's Worth of Sugar

    Science.gov (United States)

    ... Kids' Fruit Drinks, Juices Contain Day's Worth of Sugar Study was conducted in Britain, but experts say ... juices give kids a full day's worth of sugar in a single serving, a new British study ...

  14. 1 in 3 Americans Drinks Sugary Soda or Juice Daily

    Science.gov (United States)

    ... 1 in 3 Americans Drinks Sugary Soda or Juice Daily: CDC These beverages linked to greater risk ... drink at least one sugar-laden soda or juice every day, federal health officials report. Sugary drinks ...

  15. Continuous Production of Lime Juice by Vacuum Freeze Drying

    OpenAIRE

    Wasan Theansuwan; Kitichai Triratanasirichai; Kiatfa Tangchaichit

    2008-01-01

    An experimental dryer was developed to determine the characteristics of lime juice powder that produced from freeze-drying processes on continuous production. The experimental process consists of two processes, freezing process (the air blast freezer type) and freeze-drying process (tray method with heating plate type). NaHCO3 (2% by weight of lime juice) was dissolved in lime juice as solid aid. The result was found that this experimental dryer can produce lime juice powder which has the sim...

  16. A STUDY OF MICROBES IN FRUIT JUICES, KIMS-AMALAPURAM

    OpenAIRE

    Nagaraja,; Nageswara Rao

    2015-01-01

    INTRODUCTION Fruit and sugarcane juices are nutritious drinks with great taste and health benefits. Food borne illnesses associated with consumption of Fruit and sugarcane juices at several places in India and elsewhere. Fruit juices were served with added ice pieces. Hygienic standards are not maintained while transporting from the field to the place of extraction and preparation. Hence a rapid review of the fruit juices from street vendors has been undertaken along with suga...

  17. 21 CFR 146.137 - Frozen orange juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Frozen orange juice. 146.137 Section 146.137 Food... Beverages § 146.137 Frozen orange juice. (a) Frozen orange juice is orange juice as defined in § 146.135, except that it is frozen. (b) The name of the food is “Frozen orange juice”. Such name may be preceded...

  18. HLB effects on the flavor of orange juice

    Science.gov (United States)

    The citrus greening disease or Huanglongbing (HLB) disease has been reported to affect orange fruit and juice flavor, but until now was never well documented. Sensory and chemical flavor studies were conducted to compare juice from fruit harvested from healthy trees to juice from asymptomatic and sy...

  19. 21 CFR 146.187 - Canned prune juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned prune juice. 146.187 Section 146.187 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR... Beverages § 146.187 Canned prune juice. (a) Canned prune juice is the food prepared from a water extract...

  20. The Microwave Concentrator Design and Study on Concentrating Apple Juice

    OpenAIRE

    Geng Yuefeng; Ge Xinfeng

    2014-01-01

    Microwave concentrating device on fresh apple juice is designed in order to increase concentrating fresh apple juice efficiency and microwave concentrating process on fresh apple juice were studied. The designed microwave concentrator contains microwave generator, dehumidification system, electrical cabinet, parabolic waveguide, control system, microwave leakage inhibited mechanism and other components. The concentrating experiment is carried by the designed concentrator, from the setting-to-...

  1. Stable-isotope composition of the water of apple juice

    International Nuclear Information System (INIS)

    By deuterium and oxygen 18 analysis, it was shown that apples' water is enriched in heavier isotopes as compared to rain water. The isotopic composition of the water of reconstituted apple juice is closed to the isotopic content of the rain water used for dilution. Thus, deuterium and oxyden 18 analysis allows a good analytical distinction between natural apple juice and reconstituted juices

  2. Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries

    Directory of Open Access Journals (Sweden)

    Pranabendu Mitra

    2013-10-01

    Full Text Available The main objective of this research was to compare the retention of antioxidant activity and total anthocyanin content of Saskatoon berries dried by freeze drying, microwave-vacuum drying, thin layer hot air drying and vacuum drying. Antioxidant activity of berry samples was determined by DPPH radical scavenging and ABTS radical scavenging, and the pH differential method was used to determine total anthocyanin content of the berry samples. The results showed that the freeze dried Saskatoon berries exhibited the highest retention of anthocyanin and antioxidant activity among the dried samples, followed by microwave-vacuum dried berries, thin layer hot air dried berries and vacuum dried berries. There were significant differences between the berry samples at P<0.05.  DPPH radical scavenging and ABTS radical scavenging were correlated linearly with an R2 value of 0.99 at P<0.05 showing their effectiveness for the determination of the antioxidant activity of the Saskatoon berries. However, the DPPH radical scavenging assay was more effective than the ABTS radical scavenging assay. The results also showed that antioxidant activity of the berries was highly correlated with the total anthocyanin content of the fruit. The reduction of anthocyanin in dried berry samples was linearly correlated with the reduction of DPPH radical scavenging with an R2 value of 0.97 at P<0.05 and, also, linearly correlated with the reduction of ABTS radical scavenging with an R2 value of 0.88 at P<0.05.

  3. Oligosaccharide formation during commercial pear juice processing.

    Science.gov (United States)

    Willems, Jamie L; Low, Nicholas H

    2016-08-01

    The effect of enzyme treatment and processing on the oligosaccharide profile of commercial pear juice samples was examined by high performance anion exchange chromatography with pulsed amperometric detection and capillary gas chromatography with flame ionization detection. Industrial samples representing the major stages of processing produced with various commercial enzyme preparations were studied. Through the use of commercially available standards and laboratory scale enzymatic hydrolysis of pectin, starch and xyloglucan; galacturonic acid oligomers, glucose oligomers (e.g., maltose and cellotriose) and isoprimeverose were identified as being formed during pear juice production. It was found that the majority of polysaccharide hydrolysis and oligosaccharide formation occurred during enzymatic treatment at the pear mashing stage and that the remaining processing steps had minimal impact on the carbohydrate-based chromatographic profile of pear juice. Also, all commercial enzyme preparations and conditions (time and temperature) studied produced similar carbohydrate-based chromatographic profiles. PMID:26988479

  4. Free radical scavenging activity of papaya juice

    International Nuclear Information System (INIS)

    Papaya juice is an efficient scavenger of highly reactive hydroxyl radicals (OH radical) formed during 60Co irradiation of water. The OH anion radicals were detected by the electron spin resonance (ESR) technique of spin trapping using DMPO (5,5-dimethyl-1-pyrroline-N-oxide) or by a colorimetric assay in which salicylate is converted into polyhydroxybenzoic acids. Papaya juice is also able to quench the ESR signal of a stable free radical (TEMPOL) and the ESR signal of the DMPO-OH adduct. The active substance(s) in papaya juice are heat-stable, dialyzable, and soluble in water but not in lipid solvents. The active agents do not appear to be ascorbate, tocopherol, or carotenoids. (author)

  5. Studies on Effect of Different Extraction Methods on The Quality of Pomegranate Juice And Preparation of Spiced Pomegranate Juice

    OpenAIRE

    Priyanka P; Sayed H.M; Joshi, A. A.; Jadhav B.A; Chilkawar P.M

    2013-01-01

    The present investigation was carried out to standardize the method of extraction of juice and to study the effect of extraction method on yield and quality of pomegranate juice. Also the efforts were also made to standardize the recipe for preparation of spiced pomegranate juice by using selected processing techniques and explore the prepared product for commercial use. Further efforts were made to evaluate the chemical quality of prepared pomegranate juice enriched with spice...

  6. Gastroprotective and Anti-ulcer activity of Aloe vera juice, Papaya fruit juice and Aloe vera and Papaya fruit combined juice in Ethanol induced Ulcerated Rats

    Directory of Open Access Journals (Sweden)

    S. Gopinathan

    2013-12-01

    Full Text Available Peptic ulcer is the most prevalent gastrointestinal disease. Even though a wide range of drugs are available for the treatment of peptic ulcer, but many of these do not fulfill all the requirements and have side effects. These factors have attracted researchers to investigate the natural products which have more efficacy, less side effects and less expensive for the treatment of peptic ulcer disease. In the present study the anti ulcer activity of (1 Aloe vera juice, (2 papaya fruit juice (3 Aloe vera and papaya fruit combined juice were investigated in the ethanol induced ulcerated rats. The administration of plant juices decreased the offensive factors like ulcer index and acid secretion and also reduced the amount of protein and carbohydrates in the stomach fluid. Further, plant juices increased the defensive factors like activity of oxidative enzymes such as superoxide dismutase and reduced glutathione. Activities of alkaline phosphatase and lipid peroxide were higher in the diseased condition and same were reduced after the treatment with plant juices. Content of haemoglobin and RBC and WBC counts were brought back to normalcy after the treatment with plant juices. The efficacy of plant juices was comparable with the reference drug- Ranitidine. The results of the present study reveal that the plant juices are having efficiency in the gastroprotective activity. It is recommended that the above said plant juices can be further studied for their anti ulcer efficacy in human subjects.

  7. ANTI-ALZHEIMER POTENTIAL OF ORANGE JUICE

    OpenAIRE

    Parle Milind; Chaturvedi Dev

    2012-01-01

    Orange (Citrus sinensis) is well known for its nutritional and medicinal properties throughout the world. This study was undertaken to test the effect of orange juice on the memory of mice. A total of 228 mice divided in 38 groups were employed in this study. Orange juice (2.5%, 5%, 7.5%, 10% v/v) was administered orally to mice with the help of an oral feeding needle. Morris water maze, elevated plus maze and object recognition task served as exteroceptive behavioral models, whereas scopolam...

  8. Discrimination of fungal infections on grape berries via spectral signatures

    Science.gov (United States)

    Molitor, Daniel; Griesser, Michaela; Schütz, Erich; Khuen, Marie-Therese; Schefbeck, Christa; Ronellenfitsch, Franz Kai; Schlerf, Martin; Beyer, Marco; Schoedl-Hummel, Katharina; Anhalt, Ulrike; Forneck, Astrid

    2016-04-01

    The fungal pathogens Botrytis cinerea and Penicillium expansum are causing economic damages on grapevine worldwide. Especially the simultaneous occurrence of both often results in off-flavours highly threatening wine quality. For the classification of grape quality as well as for the determination of targeted enological treatments, the knowledge of the level of fungal attack is of highest interest. However, visual assessment and pathogen discrimination are cost-intensive. Consequently, a pilot laboratory study aimed at (i) detecting differences in spectral signatures between grape berry lots with different levels of infected berries (B. cinerea and/or P. expansum) and (ii) detecting links between spectral signatures and biochemical as well as quantitative molecular markers for fungal attack. To this end, defined percentages (infection levels) of table grape berries were inoculated with fungal spore suspensions. Spectral measurements were taken using a FieldSpec 3 Max spectroradiometer (ASD Inc., Boulder/Colorado, USA) in regular intervals after inoculation. In addition, fungal attack was determined enzymatically) and quantitatively (real-time PCR). In addition, gluconic acid concentrations (as a potential markers for fungal attack) were determined photometrically. Results indicate that based on spectral signatures, a discrimination of P. expansum and B. cinerea infections as well as of different B. cinerea infection levels is possible. Real-time PCR analyses, detecting DNA levels of both fungi, showed yet a low detection level. Whereas the gluconic acid concentrations turned out to be specific for the two fungi tested (B. cinerea vs. P. expansum) and thus may serve as a differentiating biochemical marker. Correlation analyses between spectral measurements and biological data (gluconic acid concentrations, fungi DNA) as well as further common field and laboratory trials are targeted.

  9. Correlation of antioxidants and antioxidant enzymes to oxygen radical scavenging activities in berries

    Science.gov (United States)

    Berry fruits contain high levels of antioxidant compounds. In addition to the usual nutrients such as vitamins and minerals, berry fruits are also rich in flavonols, anthocyanidins, proanthocyanidins, catechins, flavones, and their glycosides. These antioxidants are capable of performing a number of...

  10. Miracle Berry for Increasing Health Benefits of beta-Glucan Soluble Fiber Functional Ingredients

    Science.gov (United States)

    Miracle berry (Synsepalum dulcificum) is known for its taste modification of sour materials to give them an excellent sweetening taste. Although miracle berry was known in West African since the 1800’s, the earliest chemical composition studies were first performed in 1965 by Inglett and co-workers...

  11. On Membership, Humility, and Pedagogical Responsibilities: A Correspondence on the Work of Wendell Berry

    Science.gov (United States)

    Martusewicz, Rebecca A.; Edmundson, Jeff; Kahn, Richard

    2012-01-01

    Wendell Berry is a novelist, essayist, conservation activist and farmer who has had a lot to say over the last half century about the impact of modern industrial society on small farm communities and the land especially since WWII. In this three-way conversation, the authors take up central aspects of Berry's work to think about how it has…

  12. The coffee berry borer: the centenary of a biological invasion in Brazil

    Science.gov (United States)

    The coffee berry borer, Hypothenemus hampei, is a bark beetle endemic to Africa. This species was first detected in the field in 1897 in Mount Coffee, Liberia, and years later was reported as a pest of coffee in several African countries. In 1913 the coffee berry borer was accidentally introduced in...

  13. Changes in ginsenoside composition of ginseng berry extracts after a microwave and vinegar process

    OpenAIRE

    Kim, Shin-Jung; Kim, Ju-Duck; Ko, Sung-Kwon

    2013-01-01

    MGB-20 findings show that the ginseng berry extracts that had been processed with microwave and vinegar for 20 min peaked in the level of ginsenoside Rg2 (2.28%) and Rh1 (1.28%). MGB-1 peaked in the level of ginsenoside Rg3 (1.13%) in the ginseng berry extract processed with microwave and vinegar for 1 min.

  14. Time and Frequency Domain Response of Grape Berries to Nondestructive Impact during the Harvesting Period

    Czech Academy of Sciences Publication Activity Database

    Trnka, Jan; Pavloušek, P.; Nedomová, Š.; Buchar, J.

    2016-01-01

    Roč. 47, č. 1 (2016), s. 24-33. ISSN 0022-4901 Institutional support: RVO:61388998 Keywords : berry´s response * dominant frequency * elastic modulus * grape berries Subject RIV: BO - Biophysics Impact factor: 1.367, year: 2014 http://onlinelibrary.wiley.com

  15. 77 FR 42722 - Berry Petroleum Company; Supplemental Notice That Initial Market-Based Rate Filing Includes...

    Science.gov (United States)

    2012-07-20

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF ENERGY Federal Energy Regulatory Commission Berry Petroleum Company; Supplemental Notice That Initial Market-Based Rate...-referenced proceeding, of Berry Petroleum Company's application for market-based rate authority, with...

  16. Application of Berry's Phase to the Effective Mass of Bloch Electrons

    Science.gov (United States)

    Rave, M. J.; Kerr, W. C.

    2010-01-01

    Berry's phase, although well known since 1984, has received little attention among textbook authors of solid state physics. We attempt to address this lack by showing how the presence of the Berry's phase significantly changes a standard concept (effective mass) found in most solid state texts. Specifically, we show that the presence of a non-zero…

  17. Bragg-Berry mirrors: reflective broadband q-plates

    CERN Document Server

    Rafayelyan, Mushegh

    2016-01-01

    We report on the experimental realization of flat mirrors enabling the broadband generation of optical vortices upon reflection. The effect is based on the geometric Berry phase associated with the circular Bragg reflection phenomenon from chiral uniaxial media. We show the reflective optical vortex generation from both diffractive and nondiffractive paraxial light beams using spatially patterned chiral liquid crystal films. The intrinsic spectrally broadband character of spin-orbit generation of optical phase singularities is demonstrated over the full visible domain. Our results do not rely on any birefringent retardation requirement and consequently foster the development of a novel generation of robust optical elements for spin-orbit photonic technologies.

  18. Measurement of Topological Berry Phase in Highly Disordered Graphene

    OpenAIRE

    Bennaceur, K.; Guillemette, J.; Lévesque, P. L.; Cottenye, N.; Mahvash, F.; Hemsworth, N.; Kumar, A.(State University of New York at Buffalo, Buffalo, USA); Murata, Y; Heun, S.; Goerbig, M. O.; Proust, C.; Siaj, M.; Martel, R.; Gervais, G.; Szkopek, T.

    2015-01-01

    We have observed the quantum Hall effect (QHE) and Shubnikov-de Haas (SdH) oscillations in highly disordered graphene at magnetic fields up to 65 T. Disorder was introduced by hydrogenation of graphene up to a ratio H/C $\\approx 0.1\\%$. The analysis of SdH oscillations and QHE indicates that the topological part of the Berry phase, proportional to the pseudo-spin winding number, is robust against introduction of disorder by hydrogenation in large scale graphene.

  19. The Pioneer's Anomalous Doppler Drift as a Berry Phase

    CERN Document Server

    Rosales, J L

    2004-01-01

    The detected anomalous frequency drift acceleration in Pioneer's radar data finds its explanation in a Berry phase that obtains the quantum state of a photon that propagates within an expanding space-time. The clock acceleration is just the adiabatic expansion rate and an analogy between the effect and Foucault's experiment is fully suggested. In this sense, light rays play a similar role in the expanding space than Foucault's Pendulum does while determining Earth's rotation. On the other hand, one could speculate about a suitable future experiment at "laboratory" scales able to measure the local cosmological expansion rate using the procedure of outlined in this paper.

  20. NEWEST PINK BERRY AROMATIC VINE GRAPE VARIETY – RADOST LEONIDOV

    OpenAIRE

    Zamanidi P. C.; Troshin L. P.; Radchevskiy P. P.

    2014-01-01

    New wine grape flavored pink berry grape variety named “Radost Leonidov” breed at Athens Institute of Viticulture by P.Zamanidi, L.Troshin and P.Radchevskii in 2009 by crossing the new Moskhoragos Greek muscat variety with old European variety Traminer pink. According to morphological and biological characteristics, it can be assigned to Western European eco-geographical group of varieties. Strong growth of shoots (2,1-3,0 m). The extent of maturation of vines is very high (over the entire le...

  1. Consumer attitudes toward new technique for preserving organic meat using herbs and berries

    DEFF Research Database (Denmark)

    Haugaard, Pernille; Hansen, Flemming; Jensen, Martin;

    2014-01-01

    herbs and berries and intention to purchase products preserved with herbs and berries were investigated through a qualitative approach by means of three focus groups. In general, most participants were positive toward the preservation technique using herbs and berries and there were only few concerns...... related to the technique. Concerns were related not as much to the technique but more to the products. Four factors seem important in this relation: shelf life, taste, appearance and texture. The intention to purchase products preserved with herbs and berries is generally high, but is dependent on taste......This study aims to explore consumers´ attitude toward a new preservation technique using herbs and berries in organic meat production, which enables to minimize the amount of chemical additives and to reduce the salt content in meat products. Consumer acceptance of the preservation technique using...

  2. Consumer attitudes toward new technique for preserving organic meat using herbs and berries.

    Science.gov (United States)

    Haugaard, Pernille; Hansen, Flemming; Jensen, Martin; Grunert, Klaus G

    2014-01-01

    This study aims to explore consumers' attitude toward a new preservation technique using herbs and berries in organic meat production, which enables to minimize the amount of chemical additives and to reduce the salt content in meat products. Consumer acceptance of the preservation technique using herbs and berries and intention to purchase products preserved with herbs and berries were investigated through a qualitative approach by means of three focus groups. In general, most participants were positive toward the preservation technique using herbs and berries and there were only few concerns related to the technique. Concerns were related not as much to the technique but more to the products. Four factors seem important in this relation: shelf life, taste, appearance and texture. The intention to purchase products preserved with herbs and berries is generally high, but is dependent on taste and appearance of the products, the price and information level. PMID:23896146

  3. Berry phases in the three-level atoms driven by quantized light fields

    Indian Academy of Sciences (India)

    Mai-Lin Liang; Zong-Cheng Xu; Bing Yuan

    2008-03-01

    A theoretical analysis of Berry's phases is given for the three-level atoms interacting with external one-mode and two-mode quantized light fields. Three main results are obtained: (i) There is a Berry phase which vanishes in the classical limit or this Berry phase is completely induced by the field quantization; (ii) Berry's phases for the one-mode field and the two-mode field can be equal so long as the photon numbers of the two-mode field are properly chosen; (iii) In the two-mode case, Berry phases of the atom interacting with one mode is affected by the other mode even if the photon number of the other mode is zero.

  4. Berry phase of the Rabi model beyond the rotating-wave approximation

    International Nuclear Information System (INIS)

    The Berry phase of the Rabi model beyond the rotating-wave approximation is investigated. By use of two unitary transformations, the analytical expressions of the Berry phase are obtained approximately for the Rabi model. The obtained analytical solutions reproduce accurately the high-accuracy numerical results of the Berry phase in the strong coupling regime. It is found that the Berry phase of the ground state is relevant to the second-order terms of the coupling strength, and the Berry phases of the first and second excited states are mainly relevant to the first-, second- and third-order terms of the coupling strength when the effect of the counter-rotating-wave terms is taken into account. (paper)

  5. Antioxidant Capacity, Anthocyanins, and Total Phenols of Wild and Cultivated Berries in Chile Capacidad Antioxidante, Antocianinas y Fenoles Totales de Berries Silvestres y Cultivados en Chile

    OpenAIRE

    Jaime Guerrero C; Luigi Ciampi P; Andrea Castilla C; Fernando Medel S; Heidi Schalchli S; Emilio Hormazabal U; Emma Bensch T; Miren Alberdi L

    2010-01-01

    It is possible to incorporate a lot of natural antioxidants into the human organism by consuming berries which can prevent diseases generated by the action of free radicals. Antioxidants neutralize free radicals and thus protect the organism from the oxidative damage of lipids, proteins, and nucleic acids. Berries stand out as one of the richest sources of antioxidant phytonutrients among various fruits and vegetables. The objective of this research was to determine antioxidant capacity (AC),...

  6. Quality of jinchen orange juice treated with irradiation and pasteurization

    International Nuclear Information System (INIS)

    Jinchen orange juice was treated by pasteurization and irradiation (1.4, 2.8 and 5.6 kGy) to study the effects of sterilization methods on quality of orange juice. The volatile compounds were analyzed by solid phase micro-extraction method combined with GC-MS. The juice color, pH and Vc content were determined, and sensory evaluation of the juice were evaluated. The results showed a total of 54, 47, 57, 55, 53 kinds of compounds were detected in fresh juice, pasteurized juice and 3 irradiated juices, respectively. The irradiated juices had bigger peak area of volatile compounds than pasteurized juice,and the biggest peak area was found in 2.8 kGy irradiation sample. β - myrcene, D - limonene and γ-terpinene, which were the characteristic aroma compounds in orange juice, were detected a higher level in irradiation sample than pasteurization. Vc content and aroma decreased after all treatments. The sample after 1.4 kGy treatment showed highest score in sensory evaluation. It was concluded that low dose irradiation could be used in sterilization processing of orange juice. (authors)

  7. The inner quality of orange juice and apple juice. Assessment by the use of microbiological methods.

    OpenAIRE

    Ekasari, I.

    1989-01-01

    A modified Salmonella mutagenicity assay and a cytotoxicity test were developed to. determine the concentration of sensorially inactive Maillard Intermediate Products (MIP) in fruit juices. The formation of MIP is initiated by heat treatments necessary for pasteurization and thermal concentration. In industrial and laboratory prepared orange juices their concentration was seen to be related to the intensity of the heat treatment and to allow a shelf-life prediction in relation to non-enzymati...

  8. Uses of miscanthus press juice within a green biorefinery platform.

    Science.gov (United States)

    Boakye-Boaten, Nana Abayie; Xiu, Shuangning; Shahbazi, Abolghasem; Wang, Lijun; Li, Rui; Schimmel, Keith

    2016-05-01

    This study assesses some uses of nutrient-rich juice mechanically extracted from freshly harvested Miscanthus x giganteus (MxG) as part of a green biorefinery system. The juice was used for culturing Saccharomyces cerevisiae and lactic acid bacteria. MxG juice was further used as substrate for fermentation to produce lactic acid using Lactobacillus brevis and Lactobacillus plantarum. The results show that MxG juice was a highly nutritious source for the cultivation of bacteria. Higher concentrations of MxG juice used as culture media, resulted in higher cell growth both aerobically and anaerobically. The highest ethanol yield of 70% theoretical and concentration of 0.75g/100ml were obtained from S. cerevisiae cultivated with 90% (v/v) MxG juice media and used for miscanthus solid fraction fermentation. 11.91g/L of lactic acid was also successfully produced from MxG juice through SSF. PMID:26896712

  9. Measurements of Thermal Effects on Acoustic Screech in a Choked Circular Jet Emanating from a Sharp-Edged Orifice

    Science.gov (United States)

    Kandula, Max

    2012-01-01

    Experiments are performed in a 24.4 mm diameter choked circular hot and cold jets issuing from a sharp-edged orifice at a fully expanded jet Mach number of 1.85. The stagnation temperature of the hot and the cold jets are 319 K and 299 K respectively. The results suggest that temperature effects on the screech amplitude and frequency are manifested for the fundamental, with a reduced amplitude and increased frequency for hot jet relative to the cold jet. Temperature effects on the second harmonic are also observed.

  10. Strong volume reduction of common mode choke for RFI filters with the help of nanocrystalline cores design and experiments

    International Nuclear Information System (INIS)

    The design of common mode chokes (CMC) for radio frequency interference filter is considered, explained and applied to the compared magnetic core characterization and computation between ferrite and nanocrystalline materials. The latter shows some better insertion losses at low frequencies when comparison is made with the same component characteristics. The volume of the component can be reduced by 50-80% when an appropriate ferrite is replaced by a well-chosen nanocrystalline core, as a result of its superimposed advantages of high and tailored permeabilitys, high saturation and inductive behavior near CMC resonance

  11. The Multi - vitamin Nutrient Fresh Vegetable Juice

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    @@ In the Tenth Five- Year Plan period, an important strategy for food industry is to develop fruit vegetable freshening and processing industry. Now,the consumable demand for vegetables turns to fresh,convenient, nutritious, safe and dean ones, while semi-processed vegetables and mixed fresh vegetable juices will meet this market demand exactly.

  12. Evaluation of Anxiolytic Effect of Pineapple Juice

    Directory of Open Access Journals (Sweden)

    Sana Sarfaraz

    2015-09-01

    Full Text Available Background: Nowadays due to increasing demands of our society’s lifestyle stress, worry and feeling of un satisfaction has increased a lot leading to anxiety which has become one of the most common problem faced by population. In past few years use of anxiolytic drugs have increased a lot however because of adverse effects faced by patients, increased cost and dependence nowadays there is more focus on screening nutrients used in everyday life. Objective: The current study is based on evaluating the effects of Pineapple juice in anxiety. Methodology: The present study has been conducted on albino mice of either sex weighing between 18-24 gm. The mice were equally divided into 3 groups (control, Standard and Pineapple juice. Head dip, light and Dark model, Open Field and elevated plus maze methods were used for evaluating anxiety.Result: Our study revealed Pineapple Juice had significant anxiolytic activity in comparison to control and standard drug lorazepam. Conclusion: From above study we can conclude that Pineapple possesses Vitamins and flavonoids due to which anxiolytic effect is observed. As non-pharmacological therapy Pineapple juice can be incorporated in diet of people who suffer from anxiety. Since it is a tasty drink that is commonly consumed in everyday life it will not have any harmful effects and will be better than allopathic anxiolytic drugs which have number of adverse effects associated with them.

  13. 76 FR 5822 - Orange Juice From Brazil

    Science.gov (United States)

    2011-02-02

    ... 207), as most recently amended at 74 FR 2847 (January 16, 2009). \\1\\ No response to this request for... juice from Brazil (71 FR 12183). The Commission is conducting a review to determine whether revocation...) (19 CFR 201.15(b)), 73 FR 24609 (May 5, 2008). This advice was developed in consultation with...

  14. Grapefruit Juice and Medicine May Not Mix

    Science.gov (United States)

    ... Huang, decreasing the effectiveness of the drug. Fexofenadine (brand name Allegra) is available in both prescription and non-prescription forms to relieve symptoms of seasonal allergies. Fexofenadine may also be less effective if taken with orange or apple juice, so the drug label states “do not ...

  15. Green juice as a protector against reactive species in rats

    Directory of Open Access Journals (Sweden)

    Pathise S. Oliveira

    2013-10-01

    Full Text Available Introduction: Green juice is popularly known for introducing antioxidants, improving intestinal function and reducing weight gain. Objectives: In the present study we determine the antioxidant effect of green juice comparing it with orange juice. Methods: Rats were divided into three experimental groups and submitted to supplementation for 15 days: the (GJ group received green juice, the (OJ group received orange juice and the control group received water. We evaluated the antioxidant activity and total phenolic content of green and orange juices, as well as rat weight gain. We also investigated some oxidative stress parameters, namely thiobarbituric acid-reactive substances (TBARS, superoxide dismutase and catalase in rat cerebral cortex. Results and discussion: Results showed that GJ had significantly less weight gain than the control group. With respect to antioxidant activity screening, the remaining percentage of DPPH at dilutions 1:10, 1:100 and 1:1000 of green juice was 22.8%, 58% and 78%, and orange juice, at the same dilutions, was 5.6%, 5.6% and 77.2%, respectively. The ability of juices to reduce the ABTS radical was 3.5 mmol trolox/L for green juice and 5.2 mmol trolox/L for orange juice. Additionally, the green juice did not present any difference in total phenolic acid content when compared to orange juice. TBARS were reduced in GJ and OJ. Besides, GJ supplementation decreased catalase activity. In conclusion, our data showed that green juice reduced weight gain, lipoperoxidation and catalase activity, suggesting that this supplementation may have a protective effect against reactive species.

  16. Chemical quality parameters and bioactive compound content of brazilian berries

    Directory of Open Access Journals (Sweden)

    Daniela Mota Segantini

    2015-09-01

    Full Text Available There is a growing consumer demand for higher healthy foods such as berries which are a rich source of phenolic compounds. The current work evaluated blackberry cultivars: Cherokee, Tupy and Xavante; raspberry cultivars: Heritage, Fallgold and Black; and the hybrid Boysenberry. All berries were grown under homogenous subtropical conditions in Brazil. Black raspberry, Cherokee and Tupy blackberry cultivars showed the highest ratio between soluble solid contents and titratable acidity, and Fallgold and Heritage raspberry showed the highest titratable acidity. Total phenolic content ranged from 2.03 to 5.33 g kg–1 fresh weight and total anthocyanin content registered values from 0.41 to 1.81 g kg–1 fresh weight. The most common phenolic acids were gallic, p-coumaric and ellagic, and for anthocyanins: cyanidin-3-glucoside and malvinidin-3-glucoside. Antioxidant capacity ranged from 14.13 to 21.51 mol equivalent trolox kg–1 fresh weight. Black raspberry, all blackberry cultivars and the Boysenberry hybrid are appropriate to be consumed fresh, while Fallgold and Heritage raspberries are recommended to the food industry. Due to their phenolic richness and antioxidant properties, these fruits are of great interest to the fresh fruit market and to pharmaceutical industries. These results could help breeders and growers when planning the cultivar selection according to their foreseeable destination.

  17. General Relativistic Magnetohydrodynamic Simulations of Magnetically Choked Accretion Flows around Black Holes

    Energy Technology Data Exchange (ETDEWEB)

    McKinney, Jonathan C.; Tchekhovskoy, Alexander; Blandford, Roger D.

    2012-04-26

    Black hole (BH) accretion flows and jets are qualitatively affected by the presence of ordered magnetic fields. We study fully three-dimensional global general relativistic magnetohydrodynamic (MHD) simulations of radially extended and thick (height H to cylindrical radius R ratio of |H/R| {approx} 0.2-1) accretion flows around BHs with various dimensionless spins (a/M, with BH mass M) and with initially toroidally-dominated ({phi}-directed) and poloidally-dominated (R-z directed) magnetic fields. Firstly, for toroidal field models and BHs with high enough |a/M|, coherent large-scale (i.e. >> H) dipolar poloidal magnetic flux patches emerge, thread the BH, and generate transient relativistic jets. Secondly, for poloidal field models, poloidal magnetic flux readily accretes through the disk from large radii and builds-up to a natural saturation point near the BH. While models with |H/R| {approx} 1 and |a/M| {le} 0.5 do not launch jets due to quenching by mass infall, for sufficiently high |a/M| or low |H/R| the polar magnetic field compresses the inflow into a geometrically thin highly non-axisymmetric 'magnetically choked accretion flow' (MCAF) within which the standard linear magneto-rotational instability is suppressed. The condition of a highly-magnetized state over most of the horizon is optimal for the Blandford-Znajek mechanism that generates persistent relativistic jets with and 100% efficiency for |a/M| {approx}> 0.9. A magnetic Rayleigh-Taylor and Kelvin-Helmholtz unstable magnetospheric interface forms between the compressed inflow and bulging jet magnetosphere, which drives a new jet-disk oscillation (JDO) type of quasi-periodic oscillation (QPO) mechanism. The high-frequency QPO has spherical harmonic |m| = 1 mode period of {tau} {approx} 70GM/c{sup 3} for a/M {approx} 0.9 with coherence quality factors Q {approx}> 10. Overall, our models are qualitatively distinct from most prior MHD simulations (typically, |H/R| << 1 and poloidal flux is

  18. Microbes Associated with Freshly Prepared Juices of Citrus and Carrots

    Directory of Open Access Journals (Sweden)

    Kamal Rai Aneja

    2014-01-01

    Full Text Available Fruit juices are popular drinks as they contain antioxidants, vitamins, and minerals that are essential for human being and play important role in the prevention of heart diseases, cancer, and diabetes. They contain essential nutrients which support the growth of acid tolerant bacteria, yeasts, and moulds. In the present study, we have conducted a microbiological examination of freshly prepared juices (sweet lime, orange, and carrot by serial dilution agar plate technique. A total of 30 juice samples were examined for their microbiological quality. Twenty-five microbial species including 9 bacterial isolates, 5 yeast isolates, and 11 mould isolates were isolated from juices. Yeasts and moulds were the main cause of spoilage of juices. Aspergillus flavus and Rhodotorula mucilaginosa were observed in the maximum number of juice samples. Among bacteria Bacillus cereus and Serratia were dominant. Escherichia coli and Staphylococcus aureus were detected in few samples. Candida sp., Curvularia, Colletotrichum, and Acetobacter were observed only in citrus juice samples. Alternaria, Aspergillus terreus, A. niger, Cladosporium, and Fusarium were also observed in tested juice samples. Some of the microorganisms detected in these juice samples can cause disease in human beings, so there is need for some guidelines that can improve the quality of fruit juices.

  19. A STUDY OF MICROBES IN FRUIT JUICES, KIMS-AMALAPURAM

    Directory of Open Access Journals (Sweden)

    Nagaraja

    2015-12-01

    Full Text Available INTRODUCTION Fruit and sugarcane juices are nutritious drinks with great taste and health benefits. Food borne illnesses associated with consumption of Fruit and sugarcane juices at several places in India and elsewhere. Fruit juices were served with added ice pieces. Hygienic standards are not maintained while transporting from the field to the place of extraction and preparation. Hence a rapid review of the fruit juices from street vendors has been undertaken along with sugarcane juice. Raw sugarcane juice is a refreshing juice in many parts of Andhra Pradesh. The present study is to assess the prevalence of different organisms from different fruit juices collected from street vendors. METHODS Fruit juices are collected namely sugarcane, sweet lemon, orange, grape apple, pineapple pomegranate. A total 100 samples of fruit juices were collected from road side from different vendors. 150 ml of each variety of fruit juices were collected from different vendors in screw capped bottles and subjected to microbial analysis, processed with in 30mts in the department of microbiology at KIMS by standard methods. RESULTS The analysed samples of fruit juices are found to be contaminated with different bacteria, Escherichia coli 30% Klebsiella pneumoniae 10% Staphylococcus aureus 20% Enterococcus faecalis 04% Pseudomonas aeruginosa 10% ASB 04% (aerobic spore bearers Micrococci 02% Proteus 20% Salmonella. Shigella and Vibrios were not isolated. CONCLUSION It is high time that street vendors should have health education by volunteers, health workers from PHC (primary health centers and people well versed with community medicine practice for implementation of standard hygienic protocols may reduce contamination of fruit and sugarcane juices The concerned health authorities need to ensure and insist to follow the protocols by the vendors and license holders to the vendors.

  20. Berry phase and Hannay’s angle in the Born–Oppenheimer hybrid systems

    Energy Technology Data Exchange (ETDEWEB)

    Liu, H.D. [National Laboratory of Science and Technology on Computational Physics, Institute of Applied Physics and Computational Mathematics, Beijing 100088 (China); Yi, X.X. [School of Physics and Optoelectronic Technology, Dalian University of Technology, Dalian 116024 (China); Fu, L.B., E-mail: lbfu.iapcm@gmail.com [National Laboratory of Science and Technology on Computational Physics, Institute of Applied Physics and Computational Mathematics, Beijing 100088 (China); HEDPS, Center for Applied Physics and Technology, Peking University, Beijing 100084 (China)

    2013-12-15

    In this paper, we investigate the Berry phase and Hannay’s angle in the Born–Oppenheimer (BO) hybrid systems and obtain their algebraic expressions in terms of one form connection. The semiclassical relation of Berry phase and Hannay’s angle is discussed. We find that, besides the usual connection term, the Berry phase of quantum BO composite system also contains a novel term brought forth by the coupling induced effective gauge potential. This quantum modification can be viewed as an effective Aharonov–Bohm effect. Moreover, the similar phenomenon is founded in Hannay’s angle of classical BO composite system, which indicates that the Berry phase and Hannay’s angle possess the same relation as the usual one. An example is used to illustrate our theory. This scheme can be used to generate artificial gauge potentials for neutral atoms. Besides, the quantum–classical hybrid BO system is also studied to compare with the results in full quantum and full classical composite systems. -- Highlights: •We have derived the Berry phase and Hannay’s angle in BO hybrid systems. •The Berry phase contains a novel term brought by the effective gauge potential. •This mechanism can be used to generate artificial gauge potentials for neutral atoms. •The relation between Hannay’s angles and Berry phases is established.

  1. Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value†

    Science.gov (United States)

    Ferlemi, Anastasia-Varvara; Lamari, Fotini N.

    2016-01-01

    Berry fruits are recognized, worldwide, as “superfoods” due to the high content of bioactive natural products and the health benefits deriving from their consumption. Berry leaves are byproducts of berry cultivation; their traditional therapeutic use against several diseases, such as the common cold, inflammation, diabetes, and ocular dysfunction, has been almost forgotten nowadays. Nevertheless, the scientific interest regarding the leaf composition and beneficial properties grows, documenting that berry leaves may be considered an alternative source of bioactives. The main bioactive compounds in berry leaves are similar as in berry fruits, i.e., phenolic acids and esters, flavonols, anthocyanins, and procyanidins. The leaves are one of the richest sources of chlorogenic acid. In various studies, these secondary metabolites have demonstrated antioxidant, anti-inflammatory, cardioprotective, and neuroprotective properties. This review focuses on the phytochemical composition of the leaves of the commonest berry species, i.e., blackcurrant, blackberry, raspberry, bilberry, blueberry, cranberry, and lingonberry leaves, and presents their traditional medicinal uses and their biological activities in vitro and in vivo. PMID:27258314

  2. Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value.

    Science.gov (United States)

    Ferlemi, Anastasia-Varvara; Lamari, Fotini N

    2016-01-01

    Berry fruits are recognized, worldwide, as "superfoods" due to the high content of bioactive natural products and the health benefits deriving from their consumption. Berry leaves are byproducts of berry cultivation; their traditional therapeutic use against several diseases, such as the common cold, inflammation, diabetes, and ocular dysfunction, has been almost forgotten nowadays. Nevertheless, the scientific interest regarding the leaf composition and beneficial properties grows, documenting that berry leaves may be considered an alternative source of bioactives. The main bioactive compounds in berry leaves are similar as in berry fruits, i.e., phenolic acids and esters, flavonols, anthocyanins, and procyanidins. The leaves are one of the richest sources of chlorogenic acid. In various studies, these secondary metabolites have demonstrated antioxidant, anti-inflammatory, cardioprotective, and neuroprotective properties. This review focuses on the phytochemical composition of the leaves of the commonest berry species, i.e., blackcurrant, blackberry, raspberry, bilberry, blueberry, cranberry, and lingonberry leaves, and presents their traditional medicinal uses and their biological activities in vitro and in vivo. PMID:27258314

  3. Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value

    Directory of Open Access Journals (Sweden)

    Anastasia-Varvara Ferlemi

    2016-06-01

    Full Text Available Berry fruits are recognized, worldwide, as “superfoods” due to the high content of bioactive natural products and the health benefits deriving from their consumption. Berry leaves are byproducts of berry cultivation; their traditional therapeutic use against several diseases, such as the common cold, inflammation, diabetes, and ocular dysfunction, has been almost forgotten nowadays. Nevertheless, the scientific interest regarding the leaf composition and beneficial properties grows, documenting that berry leaves may be considered an alternative source of bioactives. The main bioactive compounds in berry leaves are similar as in berry fruits, i.e., phenolic acids and esters, flavonols, anthocyanins, and procyanidins. The leaves are one of the richest sources of chlorogenic acid. In various studies, these secondary metabolites have demonstrated antioxidant, anti-inflammatory, cardioprotective, and neuroprotective properties. This review focuses on the phytochemical composition of the leaves of the commonest berry species, i.e., blackcurrant, blackberry, raspberry, bilberry, blueberry, cranberry, and lingonberry leaves, and presents their traditional medicinal uses and their biological activities in vitro and in vivo.

  4. Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries.

    Science.gov (United States)

    Tsuda, Takanori

    2016-01-01

    Berries are rich in polyphenols such as anthocyanins. Various favorable functions of berries cannot be explained by their anti-oxidant properties, and thus, berries are now receiving great interest as food ingredients with "beyond antioxidant" functions. In this review, we discuss the potential health benefits of anthocyanin-rich berries, with a focus on prevention and treatment of obesity and diabetes. To better understand the physiological functionality of berries, the exact molecular mechanism of their anti-obesity and anti-diabetes effect should be clarified. Additionally, the relationship of metabolites and degradation products with health benefits derived from anthocyanins needs to be elucidated. The preventive effects of berries and anthocyanin-containing foods on the metabolic syndrome are not always supported by findings of interventional studies in humans, and thus further studies are necessary. Use of standardized diets and conditions by all research groups may address this problem. Berries are tasty foods that are easy to consume, and thus, investigating their health benefits is critical for health promotion and disease prevention. PMID:27058561

  5. Vacuum induced Berry phases in single-mode Jaynes-Cummings models

    CERN Document Server

    Liu, Yu; Jia, W Z; Liang, J Q

    2010-01-01

    Motivated by the work [Phys. Rev. Lett. 89, 220404 (2002)] for detecting the vacuum-induced Berry phases with two-mode Jaynes-Cummings models (JCMs), we show here that, for a parameter-dependent single-mode JCM, certain atom-field states also acquire the photon-number-dependent Berry phases after the parameter slowly changed and eventually returned to its initial value. This geometric effect related to the field quantization still exists, even the filed is kept in its vacuum state. Specifically, a feasible Ramsey interference experiment with cavity quantum electrodynamics (QED) system is designed to detect the vacuum-induced Berry phase.

  6. Vacuum-induced Berry phases in single-mode Jaynes-Cummings models

    International Nuclear Information System (INIS)

    Motivated by work [Phys. Rev. Lett. 89, 220404 (2002)] for detecting the vacuum-induced Berry phases with two-mode Jaynes-Cummings models (JCMs), we show here that, for a parameter-dependent single-mode JCM, certain atom-field states also acquired photon-number-dependent Berry phases after the parameter slowly changed and eventually returned to its initial value. This geometric effect related to the field quantization still exists, even if the field is kept in its vacuum state. Specifically, a feasible Ramsey interference experiment with a cavity quantum electrodynamics system is designed to detect the vacuum-induced Berry phase.

  7. Analytical characterization of some pasteurized apple juices during storage

    Directory of Open Access Journals (Sweden)

    Damian Cristina

    2015-06-01

    Full Text Available The aim of the study was to assess the effect of three weeks of storage on the chemical and rheological properties of apple juices obtained from Idared and Jonatan apples variety. Total antioxidant activity, levels of bio-active compound groups and the viscosity were measured to characterize the investigated juices. The method applied for the determination of ascorbic acid concentration was with 2, 6-diclorophenolindophenol. Total phenols (TP in apple juices were determined using the Folin-Ciocalteau method and antioxidant activity by the use of DPPH free radical method. The viscosity of apple juices was investigated by a rotational viscometer, Brookfield viscometer (Brookfield Engineering Inc., Model RV-DV I Prime with RV spindles. During three weeks of storage, different rates of all measured properties have been observed decreasing for both studied apples varieties juices. The juices from Jonatan apples have higher antioxidant activities that are correlated with the higher content in polyphenols and lower values of viscosity.

  8. Holographic Josephson Junctions and Berry holonomy from D-branes

    CERN Document Server

    Domokos, Sophia K; Sonnenschein, Jacob

    2012-01-01

    We construct a holographic model for Josephson junctions with a defect system of a Dp brane intersecting a D(p+2) brane. In addition to providing a geometrical picture for the holographic dual, this leads us very naturally to suggest the possibility of non-Abelian Josephson junctions characterized in terms of the topological properties of the branes. The difference between the locations of the endpoints of the Dp brane on either side of the defect translates into the phase difference of the condensate in the Josephson junction. We also add a magnetic flux on the D(p+2) brane and allow it evolve adiabatically along a closed curve in the space of the magnetic flux, while generating a non-trivial Berry holonomy.

  9. Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz).

    Science.gov (United States)

    Escribano-Bailón, María Teresa; Alcalde-Eon, Cristina; Muñoz, Orlando; Rivas-Gonzalo, Julián C; Santos-Buelga, Celestino

    2006-01-01

    The anthocyanin composition of berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] was determined by HPLC with photodiode array and MS detection. Eight pigments corresponding to the 3-glucosides, 3,5-diglucosides, 3-sambubiosides and 3-sambubioside-5-glucosides of delphinidin and cyanidin were identified, the principal anthocyanin being delphinidin 3-sambubioside-5-glucoside (34% of total anthocyanins). The average total anthocyanin content was 137.6 +/- 0.4mg/100g of fresh fruit (211.9 +/- 0.6 mg/100g of dry fruit). The relative high anthocyanin content and the important presence of polar polyglycosylated derivatives makes the fruits of A. chilensis an interesting source of anthocyanin extracts for food and pharmaceutical uses. PMID:16454470

  10. Luttinger liquid with complex forward scattering: Robustness and Berry phase

    Science.gov (United States)

    Dóra, Balázs; Moessner, Roderich

    2016-02-01

    Luttinger liquids (LLs) are one-dimensional systems with well-understood instabilities due to Umklapp or backscattering. We study a generalization of the Luttinger model, which incorporates a time reversal symmetry breaking interaction producing a complex forward scattering amplitude (g2 process). The resulting low energy state is still a LL and belongs to the family of interacting Schulz-Shastry models. Remarkably, it becomes increasingly robust against additional perturbations—for purely imaginary g2, both Umklapp and local backscattering are always irrelevant. Changing the phase of the interaction generates a nontrivial Berry phase, with a universal geometric phase difference between ground and a one boson excited state depending only on the LL parameter.

  11. Storage test on apple juice after ultrasound treatment

    OpenAIRE

    Filomena Montemurro; Luca Fasolato; Stefania Balzan; Roberta De Nardi; Giorgio Marchesini; Barbara Cardazzo; Enrico Novelli

    2014-01-01

    Apple juice, for its sensory and nutritional qualities, is consumed by people of all ages. Apples are an excellent source of several phenolic compounds and the presence of polyphenols is recognized for their health promoting antioxidant properties. Thermal pasteurization of fruit juices is the conventional method used for their preservation. Therefore, this constitutes the most extensively available methods for the inactivation of microorganisms in fruit juices but it causes side effects on t...

  12. Orange Juice: A Private Label Product for the Nineties?

    OpenAIRE

    Zellner, James A.

    1992-01-01

    Orange juice began as a branded product in the 1950s, but private and packer labels son became dominant. Brands gained share during the 1980s with the introduction of a third national brand and the growth of chilled juice. The large number of packer labels makes brand and private label share measures misleading for structure-performance studies. Private label appeals to manufacturers who like the lower risk, the absence of slotting allowances, and fewer entry barriers. Pasteurized orange juic...

  13. The Effect Demographics Have On The Demand For Orange Juice

    OpenAIRE

    Davis, Andrew; Gunderson, Michael A.; Brown, Mark G.; House, Lisa

    2008-01-01

    This paper investigates how the demand for orange juice is affected by the demographics of consumers. There are many variables in the orange juice demand equation and demographics are only one. Demographic variables are important in determining the tastes and preferences of different regions. The data that has been collected is weekly data over a two year period of time. The seemingly unrelated regression method will be used to examine the data. This project will be beneficial to orange juice...

  14. Microbes Associated with Freshly Prepared Juices of Citrus and Carrots

    OpenAIRE

    Kamal Rai Aneja; Romika Dhiman; Neeraj Kumar Aggarwal; Vikas Kumar; Manpreeet Kaur

    2014-01-01

    Fruit juices are popular drinks as they contain antioxidants, vitamins, and minerals that are essential for human being and play important role in the prevention of heart diseases, cancer, and diabetes. They contain essential nutrients which support the growth of acid tolerant bacteria, yeasts, and moulds. In the present study, we have conducted a microbiological examination of freshly prepared juices (sweet lime, orange, and carrot) by serial dilution agar plate technique. A total of 30 juic...

  15. Hepatotoxicity of NONI juice: Report of two cases

    OpenAIRE

    Stadlbauer, Vanessa; Fickert, Peter; Lackner, Carolin; Schmerlaib, Jutta; Krisper, Peter; Trauner, Michael; Stauber, Rudolf E

    2005-01-01

    AIM: NONI juice (Morinda citrifolia) is an increasingly popular wellness drink claimed to be beneficial for many illnesses. No overt toxicity has been reported to date. We present two cases of novel hepatotoxicity of NONI juice. Causality of liver injury by NONI juice was asses-sed. Routine laboratory tests and transjugular or percutaneous liver biopsy were performed. The first patient underwent successful liver transplantation while the second patient recovered spontaneously after cessation ...

  16. Grapefruit Juice and Some Oral Drugs: A Bitter Combination

    OpenAIRE

    Vu, Minh Chau

    1999-01-01

    Grapefruit juice has been found to interact with many oral drugs when taken concomitantly. Studies have shown that grapefruit juice inhibits cytochrome P450 3A4 (CYP3A4)- an important enzyme involved in drug metabolism- via mechanism-based inactivation. Drug elimination is therefore prevented, and as a result, the bioavailability of many orally administered drugs is substantially increased when the patient ingests grapefruit juice. The grapefruit-drug interaction may result in severe side eff...

  17. Studying microbial populations in relation to thick juice storage

    OpenAIRE

    Justé, Annelies; Krause, M.S.; Lievens, Bart; Klingeberg, M; Michiels, Christiaan; Marsh, T.L.; Willems, Kris

    2006-01-01

    Background and Aims: Storing sugar extracts as thick juice, a form of sucrose syrup, is common practice in the sugar industry. Even under good storage practices, microbiological problems can sometimes occur. Improving control of these microflora-related problems requires greater understanding of microbial dynamics of thick juice storage. Therefore, the objective of this study was to identify the microflora associated with thick juice degradation in order to define better process controls....

  18. Analytical characterization of some pasteurized apple juices during storage

    OpenAIRE

    Damian Cristina; Leahu Ana; Oroian Mircea; Ropciuc Sorina

    2015-01-01

    The aim of the study was to assess the effect of three weeks of storage on the chemical and rheological properties of apple juices obtained from Idared and Jonatan apples variety. Total antioxidant activity, levels of bio-active compound groups and the viscosity were measured to characterize the investigated juices. The method applied for the determination of ascorbic acid concentration was with 2, 6-diclorophenolindophenol. Total phenols (TP) in apple juices were determined using the Folin-C...

  19. Chemical and physicochemical characteristics changes during passion fruit juice processing

    OpenAIRE

    Aline Gurgel Fernandes; Gerusa Matias dos Santos; Daniele Sales da Silva; Paulo Henrique Machado de Sousa; Geraldo Arraes Maia; Raimundo Wilane de Figueiredo

    2011-01-01

    Passion fruit is widely consumed due to its pleasant flavour and aroma acidity, and it is considered very important a source of minerals and vitamins. It is used in many products such as ice-cream, mousses and, especially, juices. However, the processing of passion fruit juice may modify the composition and biodisponibility of the bioactive compounds. Investigations of the effects of processing on nutritional components in tropical juices are scarce. Frequently, only losses of vitamin C are e...

  20. Experimental study on bread yeast cultured in sweet sorghum juice

    International Nuclear Information System (INIS)

    As a substitute for food supplies, sweet sorghum juice with high grade has demonstrated out- standing advantage in fermentation. To obtain the optimized fermentation conditions, the growth, the bio- mass of bread yeast cultured in sweet sorghum juice and total residual sugar were investigated in the paper. The fermentation was performed and optimized in a 10-100 1 bio-reactor. The results show that the application of sweet sorghum juice in bread yeast production is very potential. (authors)

  1. The Branding of Sugarcane Juice in India

    Directory of Open Access Journals (Sweden)

    R. Sinha

    2014-06-01

    Full Text Available Sugarcane juice is traditionally sold in India by roadside vendors, often in unhygienic conditions. That’s why a few entrepreneurs have taken the initiative venturing into the marketing of branded sugarcane juice through a chain of franchised outlets. Initial indications are that this model is headed for success. Pune, Kolhapur, more known for its leather chappals, has also been blessed with an abundance of milk, water and sugar, which has made the region the nation's kitchen for many years. The Warana milk producers' cooperative located here has lived up to this reputation. It has been a contract manufacturer for products such as Cadbury's Bournvita, butter for Britannia Industries and Soya milk for Ruchi Soya. Now, the cooperative is preparing to assert its own identity through the launch of Warana Joy, its national brand. Among its new products is sugarcane juice in aseptic packs (Tetra Pak. This article outlines the development of this business; the opportunities and threats faced and also offer suggestions for the growth in this market.

  2. Protective effect of hop ß-acids on microbial degradation of thick juice during storage

    OpenAIRE

    Justé, Annelies; Krause, M.S.; Lievens, Bart; Klingeberg, M; Michiels, Christiaan; Willems, Kris

    2008-01-01

    Storing sugar extracts as thick juice, a form of sucrose syrup, is common practice in the sugar industry. However, thick juice storage commonly faces problems due to microbial degradation. In this study the value of a commercial alkaline solution of hop β-acids (HBA) was assessed for prevention of microbial degradation of thick juice. The antimicrobial effect of different concentrations of HBA against juice degradation was tested in a pilot-scale thick juice storage experiment. Thick juice de...

  3. Deuterium/hydrogen natural isotopic abundance in fruit juices

    International Nuclear Information System (INIS)

    Stable isotopic analyses of various elements such as carbon, hydrogen and oxygen are currently applied for the authentification of naturalness of fruit juices. Deuterium is particularly of interest because of the wide variation of its abundance. Due to evaporation-transpiration the deuterium content of the water in fruit juices is enriched compared to local ground water. In the case of our investigation on apple, another fractionation, originating in technological process, was observed. The concentrated juice water is enriched by 6o/oo as compared to natural fruit juice water. (authors)

  4. Observation on CEA and IL-6 contents in gastric juice

    International Nuclear Information System (INIS)

    Objective: To study the changes of CEA and IL-6 contents in blood and gastric juice in patients with gastric cancer and gastritis. Methods: CEA and IL-6 contents in blood and gastric juice were measured with RIA in 60 patients and 30 controls. Results: Gastric juice CEA and IL-6 contents in patients with gastric carcinoma were significantly higher than those in the controls (p < 0.001), however, CEA and IL-6 contents in patients with gastritis and controls were not much different. Conclusion: Gastric juice CEA and IL-6 assay is of diagnostic significance in patients with gastric malignant tumor

  5. The effect of grapefruit juice on drug disposition

    Science.gov (United States)

    Hanley, Michael J.; Cancalon, Paul; Widmer, Wilbur W.; Greenblatt, David J.

    2011-01-01

    Introduction Since their initial discovery in 1989, grapefruit juice-drug interactions have received extensive interest from the scientific, medical, regulatory, and lay communities. Although knowledge regarding the effects of grapefruit juice on drug disposition continues to expand, the list of drugs studied in the clinical setting remains relatively limited. Areas covered This article reviews the in vitro effects of grapefruit juice and its constituents on the activity of cytochrome P450 enzymes, organic anion-transporting polypeptides, P-glycoprotein, esterases and sulfotransferases. The translational applicability of the in vitro findings to the clinical setting is discussed for each drug metabolizing enzyme and transporter. Reported area under the plasma concentration-time curve ratios for available grapefruit juice-drug interaction studies are also provided. Relevant investigations were identified by searching the Pubmed electronic database from 1989 to 2010. Expert opinion Grapefruit juice increases the bioavailability of some orally-administered drugs that are metabolized by CYP3A and normally undergo extensive presystemic extraction. In addition, grapefruit juice can decrease the oral absorption of a few drugs that rely on organic anion-transporting polypeptides in the gastrointestinal tract for their uptake. The number of drugs shown to interact with grapefruit juice in vitro is far greater than the number of clinically relevant grapefruit juice-drug interactions. For the majority of patients, complete avoidance of grapefruit juice is unwarranted. PMID:21254874

  6. Characterization of a multifunctional caffeoyl-CoA O-methyltransferase activated in grape berries upon drought stress.

    Science.gov (United States)

    Giordano, Debora; Provenzano, Sofia; Ferrandino, Alessandra; Vitali, Marco; Pagliarani, Chiara; Roman, Federica; Cardinale, Francesca; Castellarin, Simone D; Schubert, Andrea

    2016-04-01

    Drought stress affects anthocyanin accumulation and modification in vegetative and reproductive plant tissues. Anthocyanins are the most abundant flavonoids in grape (Vitis vinifera L.) coloured berry genotypes and are essential markers of grape winemaking quality. They are mostly mono- and di-methylated, such modifications increase their stability and improve berry quality for winemaking. Anthocyanin methylation in grape berries is induced by drought stress. A few caffeoyl-CoA O-methyltransferases (CCoAOMTs) active on anthocyanins have been described in grape. However, no drought-activated O-methyltransferases have been described in grape berries yet. In this study, we characterized VvCCoAOMT, a grapevine gene known to induce methylation of CoA esters in cultured grape cells. Transcript accumulation of VvCCoAOMT was detected in berry skins, and increased during berry ripening on the plant, and in cultured berries treated with ABA, concomitantly with accumulation of methylated anthocyanins, suggesting that anthocyanins may be substrates of this enzyme. Contrary as previously observed in cell cultures, biotic stress (Botrytis cinerea inoculation) did not affect VvCCoAOMT gene expression in leaves or berries, while drought stress increased VvCCoAOMT transcript in berries. The recombinant VvCCoAOMT protein showed in vitro methylating activity on cyanidin 3-O-glucoside. We conclude that VvCCoAOMT is a multifunctional O-methyltransferase that may contribute to anthocyanin methylation activity in grape berries, in particular under drought stress conditions. PMID:26851572

  7. Organic production: does it enhance the health-promoting compounds in berries?

    OpenAIRE

    Anttonen, Mikko; Karjalainen, Reijo

    2007-01-01

    We have analyzed phenolic compounds from organically and conventionally grown blackcurrants and strawberries to test the idea if organically grown berries contain a higher amount of health-promoting phenolic compounds.

  8. THE ESTIMATION OF DEPENDENCY OF FRESH BERRIES PHYSICO-CHEMICAL PROPERTIES ON STORAGE AND PROCESSING CONDITIONS

    Directory of Open Access Journals (Sweden)

    E. Sandulachi

    2010-01-01

    Full Text Available strawberries and raspberries in different level of ripeness. Here are presented: physico-chemical composition of the investigated samples, dry matter content, pH, anthocyanin content, polyphenols, ascorbic acid and K coefficient, which evidence oxido-reducing state of berries. It has been studied, also, the oxido-reducing state of this berries during storage condition.It was found that berries are rich in bioantioxidants. From physico-chemical point of view these fruits are in a reduced state, characterized by high values of index K. Biological value expressed by the oxidation-reducing state of berries depends on the ripeness level. Samples spectral analysis showed that depreciation of strawberries aspect and appearance of brown color is determined by anthocyans and polyphenols degradation and brown compounds formation.

  9. Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.

    Science.gov (United States)

    Schreckinger, Maria Elisa; Lotton, Jennifer; Lila, Mary Ann; de Mejia, Elvira Gonzalez

    2010-04-01

    Dietary intake of berry fruits has been demonstrated to positively impact human health. Interest in exploring new and exotic types of berries has grown in recent years. This article provides botanical descriptions and reviews the chemistry, biological activities, and commercialization of berry-producing plants from South America, specifically Aristotelia chilensis, Euterpe oleracea, Malpighia emarginata, Ugni molinae, Fragaria chiloensis, Rubus glaucus, Rubus adenotrichus, and Vaccinium floribundum. These species possess a rich and diversified composition of bioactive compounds with health-promoting properties. The most significant health benefits have been attributed to phenolic compounds and vitamin C, potentially protective against cardiovascular disease and cancer. Although both traditional folk medicine and composition of these berries suggest significant health benefits, few studies to date have investigated these potentials. PMID:20170356

  10. The Symmetry Protected Piecewise Berry Phases, Enhanced Pumping and Non-reciprocity in Trimer Lattices

    CERN Document Server

    Liu, Xuele

    2016-01-01

    Finding new phase is a fundamental task in physics. Landau's theory explained the deep connection between symmetry breaking and phase transition commonly occurring in magnetic, superconducting and super uid systems. The discovery of the quantum Hall effect led to Z topological phases which could be different for same symmetry and are characterized by the discrete values of the Berry phases. By studying 1D trimer lattices we report new phases characterized by Berry phases which are piecewise continuous rather than discrete numbers. The phase transition occurs at the discontinuity point. With time-dependent changes, trimer lattices also give a 2D phases characterized by very specific 2D Berry phases of half period. These Berry phases change smoothly within a phase while change discontinuously at the transition point. We further demonstrate the existence of adiabatic pumping for each phase and gain assisted enhanced pumping. The non-reciprocity of the pumping process makes the system a good optical diode.

  11. Tomato juices and tomato juice concentrates: a study of factors contributing to their gross viscosity.

    OpenAIRE

    Heutink, R.

    1986-01-01

    The gross viscosity of tomato juice and tomato juice concentrates was found to be determined primarily by the water insoluble solids (WIS) content. The serum viscosity did not contribute to gross viscosity. The WIS consisted of whole tomato cells, vascular bundles and skin fragments. In general the WIS could be fractionated into 40-45% pectin, 25-30% hemicellulose and 30-35% cellulose. Highly branched as well as more linear pectin fragments were found to be present in tomato WIS. Xylans, arab...

  12. Antioxidant Capacity, Anthocyanins, and Total Phenols of Wild and Cultivated Berries in Chile Capacidad Antioxidante, Antocianinas y Fenoles Totales de Berries Silvestres y Cultivados en Chile

    Directory of Open Access Journals (Sweden)

    Jaime Guerrero C

    2010-12-01

    Full Text Available It is possible to incorporate a lot of natural antioxidants into the human organism by consuming berries which can prevent diseases generated by the action of free radicals. Antioxidants neutralize free radicals and thus protect the organism from the oxidative damage of lipids, proteins, and nucleic acids. Berries stand out as one of the richest sources of antioxidant phytonutrients among various fruits and vegetables. The objective of this research was to determine antioxidant capacity (AC, total anthocyanins (TA, and total phenols (TP of wild and cultivated berries in different localities of La Araucanía and Los Ríos Regions in Chile. These parameters were analyzed by using the free radical 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH method, pH-differential, and Folin-Ciocalteu method. Percentages of DPPH discoloration of different berries studied were between 67.8% and 95.3% for red sarsaparilla and rosehip, respectively. Maqui berries showed a significantly higher TA content (2240.2 and 1445.3 mg L-1 cyanidin 3-glucoside than other berries, and a mean for all berries of 335.5 mg L-1. Higher phenol content levels were obtained in two cultivars of saskatoon (773.9 and 1001.9 mg L-1 gallic acid and wild rosehip (1457.0 and 1140.4 mg L-1 gallic acid. We conclude that there are significant differences in antioxidant capacity of wild and cultivated Chilean berries in this study which show a strong correlation between AC and TP content.Por medio del consumo de berries es posible incorporar al organismo una gran cantidad de antioxidantes capaces de prevenir múltiples enfermedades generadas por la acción de los radicales libres. Los antioxidantes actúan neutralizando los radicales libres y de esta forma protegen al organismo del daño oxidativo de lípidos, proteínas y ácidos nucleicos. Entre variadas frutas y hortalizas, se destacan los berries como una de las fuentes más ricas en fitonutrientes antioxidantes. El objetivo de esta investigaci

  13. Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management

    OpenAIRE

    Junfeng Fan; Johnson, Michelle H.; Mary Ann Lila; Gad Yousef; Elvira Gonzalez de Mejia

    2013-01-01

    Beneficial health effects of fruits and vegetables in the diet have been attributed to their high flavonoid content. Dipeptidyl peptidase IV (DPP-IV) is a serine aminopeptidase that is a novel target for type 2 diabetes therapy due to its incretin hormone regulatory effects. In this study, well-characterized anthocyanins (ANC) isolated from berry wine blends and twenty-seven other phenolic compounds commonly present in citrus, berry, grape, and soybean, were individually investigated for thei...

  14. Experimental Determination of the Berry Phase in a Superconducting Charge Pump

    OpenAIRE

    Möttönen, Mikko; Vartiainen, Juha J.; Pekola, Jukka P.

    2008-01-01

    We present the first measurements of the Berry phase in a superconducting Cooper pair pump. A fixed amount of Berry phase is accumulated to the quantum-mechanical ground state in each adiabatic pumping cycle, which is determined by measuring the charge passing through the device. The dynamic and geometric phases are identified and measured quantitatively from their different response when pumping in opposite directions. Our observations, in particular, the dependencies of the dynamic and geom...

  15. In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis)

    OpenAIRE

    Rojo, Leonel E.; Ribnicky, David; Logendra, Sithes; Poulev, Alex; Rojas-Silva, Patricio; Kuhn, Peter; Dorn, Ruth; Grace, Mary H; Lila, Mary Ann; Raskin, Ilya

    2011-01-01

    We used a murine model of type II diabetes, which reproduces the major features of the human disease, and a number of cellular models to study the antidiabetic effect of ANC, a standardised anthocyanin-rich formulation from maqui berry (Aristotelia chilensis). We also isolated delphinidin 3-sambubioside-5-glucoside (D3S5G), a characteristic anthocyanin from maqui berry, and studied its antidiabetic properties. We observed that oral administration of ANC improved fasting blood glucose levels a...

  16. Goji Berry (Lycium barbarum): Composition and Health Effects – a Review

    OpenAIRE

    Kulczyński Bartosz; Gramza-Michałowska Anna

    2016-01-01

    Goji berries contain many nutrients and bioactive compounds which allowed to classify them as superfruits. A short description of the fruits is presented together with cultivation requirements. The chemical composition of the berries and their health-promoting properties are described later in this literature review. Based on the available data, their potentially beneficial application in dietary prevention of diseases of affluence, such as diabetes, cardiovascular diseases and cancer, is ela...

  17. In vitro cultures of grape tissues : new possibilities to study grape berry physiology

    OpenAIRE

    Breia, Richard; Serôdio, J.; Gerós, H.; Cunha, Ana

    2011-01-01

    Grape berries suffer important morphological, biochemical and physiological changes during its development and maturation. It is known that photoassimilates translocated from leaves serve as the major source of carbon and energy to support fruit needs, but recent findings revealed that, at least in the green phase, grape berries show high photosynthetic activity especially in the exocarp. The contribution of fruit photosynthesis for fruit growth and production of organic compounds is far from...

  18. Optical characterization of topological insulator surface states: Berry curvature-dependent response

    OpenAIRE

    Hosur, Pavan

    2010-01-01

    We study theoretically the optical response of the surface states of a topological insulator, especially the generation of helicity-dependent direct current by circularly polarized light. Interestingly, the dominant current, due to an interband transition, is controlled by the Berry curvature of the surface bands. This extends the connection between photocurrents and Berry curvature beyond the quasiclassical approximation where it has been shown to hold. Explicit expressions are derived for t...

  19. Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.

    Science.gov (United States)

    Castro-Acosta, Monica L; Lenihan-Geels, Georgia N; Corpe, Christopher P; Hall, Wendy L

    2016-08-01

    The prevalence of type 2 diabetes (T2D) is predicted to reach unprecedented levels in the next few decades. In addition to excess body weight, there may be other overlapping dietary drivers of impaired glucose homeostasis that are associated with an obesogenic diet, such as regular exposure to postprandial spikes in blood glucose arising from diets dominated by highly refined starches and added sugars. Strategies to reduce postprandial hyperglycaemia by optimising the functionality of foods would strengthen efforts to reduce the risk of T2D. Berry bioactives, including anthocyanins, are recognised for their inhibitory effects on carbohydrate digestion and glucose absorption. Regular consumption of berries has been associated with a reduction in the risk of T2D. This review aims to examine the evidence from in vitro, animal and human studies, showing that berries and berry anthocyanins may act in the gut to modulate postprandial glycaemia. Specifically, berry extracts and anthocyanins inhibit the activities of pancreatic α-amylase and α-glucosidase in the gut lumen, and interact with intestinal sugar transporters, sodium-dependent glucose transporter 1 and GLUT2, to reduce the rate of glucose uptake into the circulation. Growing evidence from randomised controlled trials suggests that berry extracts, purées and nectars acutely inhibit postprandial glycaemia and insulinaemia following oral carbohydrate loads. Evidence to date presents a sound basis for exploring the potential for using berries/berry extracts as an additional stratagem to weight loss, adherence to dietary guidelines and increasing physical exercise, for the prevention of T2D. PMID:27170557

  20. The Role of Bee Pollinators in Improving Berry Weight and Coffee Cup Quality

    OpenAIRE

    Rebecca H.N. Karanja; Njoroge, Grace N; John M. Kihoro; Mary W. Gikungu; L.E. Newton

    2013-01-01

    The study was conducted at Kiambu County in Kenya. The aim of this study was to investigate whether pollination improves the coffee yield and quality of processed coffee in terms of taste and aroma. Among the parameters evaluated when grading coffee for sale in world market are berry weight and cup quality. No previous work in Kenya describes the role of bee pollinators in enhancement of coffee yields and quality. Data on berry weights and the resulting processed coffee quality from different...

  1. Influence of harvest day on changes in mechanical properties of grape berries

    OpenAIRE

    Šárka Nedomová; Vojtěch Kumbár; Pavel Pavloušek; Roman Pytel; Jaroslav Začal; Jaroslav Buchar

    2016-01-01

    Changes in the composition, physical and mechanical properties occur in grape berries during the ripening process, but the heterogeneity of the grapes harvested at different ripening stages affects the reliability of the results obtained. The characterization of the mechanical properties of grape berries seems to be an important parameter for understanding grape ripening. In this work, these changes were studied in seven grapevine varieties (Riesling, Blaufränkisch, Pinot Noir, Cerason, ...

  2. Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine

    OpenAIRE

    Zarrouk, Olfa; Francisco, Rita; Pinto-Marijuan, Marta; Brossa, Ricardo; Santos, Raquen Raissa; Pinheiro, Carla; Costa, Joaquim M.; Lopes, Carlos M.; Chaves, M. M.

    2012-01-01

    In the present study, field grown Aragonez (Syn. Tempranillo) grapevines (Vitis vinifera L.) were subjected to three irrigation regimes (conventional sustained deficit irrigation (DI), regulated deficit irrigation (RDI) and non-irrigated (NI)) during two successive seasons (2007–2008). An integrative study was performed in grape berry skin tissues at four phenological stages of grape berry (pea size, véraison, mid-ripening and full maturation). The accumulation of flavonoid compou...

  3. Change in abundance of three phytophagous mite species (Acari: Eriophyidae, Tetranychidae) on quackgrass in the presence of choke disease.

    Science.gov (United States)

    Rector, Brian G; Czarnoleski, Marcin; Skoracka, Anna; Lembicz, Marlena

    2016-09-01

    Phytophagous mites and endophytic fungi may interact when sharing a host plant, potentially influencing one another's growth or population dynamics; however, interactions between them are poorly known and remain largely unexplored. In this study, quantitative associations between three species of phytophagous mites and the endophytic fungus Epichloë bromicola Leuchtm. & Schardl (Clavicipitaceae, Ascomycotina) on quackgrass, Elymus repens (L.) Gould are reported. The mites' abundance was assessed on field-collected grass shoots that were either exhibiting choke disease symptoms or without the fungus. Overall, the abundance of Tetranychus urticae and Aculodes mckenziei was significantly lower on quackgrass plants infected by E. bromicola compared to plants without the fungus. Conversely, populations of Abacarus hystrix were significantly larger on plants colonised by the fungus than on uninfected plants. Thus, the presence of this endophytic fungus may have divergent effects on different phytophagous mite species although the basis of these effects is not yet known. PMID:27388448

  4. A novel fungal fruiting structure formed by Aspergillus niger and Aspergillus carbonarius in grape berries.

    Science.gov (United States)

    Pisani, Cristina; Nguyen, Trang Thoaivan; Gubler, Walter Douglas

    2015-09-01

    Sour rot, is a pre-harvest disease that affects many grape varieties. Sour rot symptoms include initial berry cracking and breakdown of berry tissue. This is a disease complex with many filamentous fungi and bacteria involved, but is usually initiated by Aspergillus niger or Aspergillus carbonarius. Usually, by the time one sees the rot there are many other organisms involved and it is difficult to attribute the disease to one species. In this study two species of Aspergillus were shown to produce a previously unknown fruiting structure in infected berries. The nodulous morphology, bearing conidia, suggests them to be an 'everted polymorphic stroma'. This structure forms freely inside the berry pulp and assumes multiple shapes and sizes, sometimes sclerotium-like in form. It is composed of a mass of vegetative hyphae with or without tissue of the host containing spores or fruiting bodies bearing spores. Artificially inoculated berries placed in soil in winter showed the possible overwintering function of the fruiting body. Inoculated berry clusters on standing vines produced fruiting structures within 21 d post inoculation when wounds were made at veraison or after (July-September). Histological studies confirmed that the fruiting structure was indeed fungal tissue. PMID:26321727

  5. Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania

    Directory of Open Access Journals (Sweden)

    Zoriţa Diaconeasa

    2015-05-01

    Full Text Available Berry fruits are a rich source of phenolic compounds with health benefits.  Phenolic compounds occur in berries mainly as a variety of conjugated forms, mostly with sugars.  The aim of this work was to evaluate and compare the phenolic content and antioxidant potential in the most common fruits consumed in Romania: blueberry, blackberries, raspberry and cranberries. Folin-Ciocalteu method has been used in order to evaluate total phenolic content of analyzed berries. Antioxidant activity was determinate using ORAC assay which measures the decrease of AAPH-radical level by the scavenging action of the antioxidant substance. In addition, the vitamin C content and total tannins of the berries extracts were determined using spetophomotmetric methods. The phenolic contents and antioxidant potential of analyzed berries did not varied considerably. The highest amounts of TPC and the strongest antioxidant activities were found in blueberry and blackberries (678 GAE mg/100 g FW, 442 mg/100g FW respectively. Vitamin C content was found in higher concentration in raspberries 21.7 mg/100 g FW while the lower concentration was found in blackberry.  All berries contain higher levels of bioactive compounds such as polyphenols or tannins which are responsible for their antioxidant potential and bring their nutritional value, being highly recommended for daily consumption.

  6. Geographic variation in diapause induction: the grape berry moth (Lepidoptera: Tortricidae).

    Science.gov (United States)

    Timer, Jody; Tobin, Patrick C; Saunders, Michael C

    2010-12-01

    Diapause in insects occurs in response to environmental cues, such as changes in photoperiod, and it is a major adaptation by which insects synchronize their activity with biotic resources and environmental constraints. For multivoltine agricultural insect pests, diapause initiation is an important consideration in management decisions, particularly toward the end of the growing season. The grape berry moth, Paralobesia viteana (Clemens), is the main insect pest affecting viticulture, and this insect responds to postsummer solstice photoperiods to initiate diapause. Because the range of grape berry moth extends from southern Canada to the southern United States, different populations are exposed to different photoperiodic regimes. We quantified the diapause response in grape berry moth populations from Arkansas, Michigan, New York, Pennsylvania, Texas, and Virginia, and observed latitudinal variation in diapause initiation. Populations from Michigan, New York, and Pennsylvania responded significantly different than those from Arkansas, Texas, and Virginia. We also observed, as a consequence of our experiments, that the timing of our laboratory studies influenced grape berry moth's response to photoperiod, ceteris paribus. Experiments that were conducted when grape berry moth would be naturally in diapause resulted in a significant higher proportion of diapausing pupae at photoperiods (i.e., >15 h) that generally do not induce diapause, suggesting that attention should be paid to the timing of behavioral and physiological experiments on insects. This relationship between photoperiod and diapause induction in grape berry moth across geographic regions will provide applicable knowledge to improve pest management decisions. PMID:22182539

  7. The use of remote sensing to quantify wetland loss in the Choke Mountain range, Upper Blue Nile basin, Ethiopia

    Directory of Open Access Journals (Sweden)

    E. Teferi

    2010-08-01

    Full Text Available Wetlands provide multiple ecosystem services such as storing and regulating water flows and water quality, providing unique habitats to flora and fauna, and regulating micro-climatic conditions. Conversion of wetlands for agricultural use is a widespread practice in Ethiopia, particularly in the southwestern part where wetlands cover large areas. Although there are many studies on land cover and land use changes in this region, comprehensive studies on wetlands are still missing. Hence, extent and rate of wetland loss at regional scale is unknown. The objective of this paper is to quantify wetland dynamics and estimate wetland loss in the Choke Mountain range (area covering 17 443 km2 in the Upper Blue Nile basin, a key headwater region of the river Nile. Therefore, satellite remote sensing images of the period 1986–2005 were considered. To create images of surface reflectance that are radiometrically consistent, a combination of cross-calibration and atmospheric correction (Vogelman-DOS3 methods was used. A hybrid supervised/unsupervised classification approach was used to classify the images. Overall accuracies of 94.1% and 93.5% and Kappa Coefficients of 0.908 and 0.913 for the 1986 and 2005 imageries, respectively were obtained. The results showed that 607 km2 of seasonal wetland with low moisture and 22.4 km2 of open water are lost in the study area during the period 1986 to 2005. The current situation in the wetlands of Choke Mountain is characterized by further degradation which calls for wetland conservation and rehabilitation efforts through incorporating wetlands into watershed management plans.

  8. The use of remote sensing to quantify wetland loss in the Choke Mountain range, Upper Blue Nile basin, Ethiopia

    Directory of Open Access Journals (Sweden)

    E. Teferi

    2010-12-01

    Full Text Available Wetlands provide multiple ecosystem services such as storing and regulating water flows and water quality, providing unique habitats to flora and fauna, and regulating micro-climatic conditions. Conversion of wetlands for agricultural use is a widespread practice in Ethiopia, particularly in the southwestern part where wetlands cover large areas. Although there are many studies on land cover and land use changes in this region, comprehensive studies on wetlands are still missing. Hence, extent and rate of wetland loss at regional scales is unknown. The objective of this paper is to quantify wetland dynamics and estimate wetland loss in the Choke Mountain range (area covering 17 443 km2 in the Upper Blue Nile basin, a key headwater region of the river Nile. Therefore, satellite remote sensing imagery of the period 1986–2005 were considered. To create images of surface reflectance that are radiometrically consistent, a combination of cross-calibration and atmospheric correction (Vogelman-DOS3 methods was used. A hybrid supervised/unsupervised classification approach was used to classify the images. Overall accuracies of 94.1% and 93.5% and Kappa Coefficients of 0.908 and 0.913 for the 1986 and 2005 imageries, respectively were obtained. The results showed that 607 km2 of seasonal wetland with low moisture and 22.4 km2 of open water are lost in the study area during the period 1986 to 2005. The current situation in the wetlands of Choke Mountain is characterized by further degradation which calls for wetland conservation and rehabilitation efforts through incorporating wetlands into watershed management plans.

  9. Le Berry antique - De la carte au modèle-chorème Ancient berry – from map to chorematic model

    Directory of Open Access Journals (Sweden)

    Christophe Batardy

    2006-05-01

    Full Text Available L’Atlas du Berry réalisé à l’aide d’un système d’information géographique (SIG a posé les bases d’une analyse géographique de la cité des Bituriges Cubes. La chorématique peut permettre d’aller au-delà.The Atlas du Berry achieved with the aid of a Geographic Information System (GIS lays the foundations for a geographical analysis of the town of Bituriges Cubes. Chorematic techniques can enable us to go further.

  10. An overview on the Brazilian orange juice production chain

    Directory of Open Access Journals (Sweden)

    Renato Marcio dos Santos

    2013-03-01

    Full Text Available Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits in the production of juices. The amount of processed orange is growing about 10% per year, confirming the trend of the Brazilian citrus for juice production. This research aimed to investigate the Brazilian orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and exported, international price of orange juice, and intermediate transactions were assessed in order to make possible selection of all interveners involved in the chain. The study using the Social Network Analysis (SNA showed that the densest relationships in the network are from exporters to importers and from orange growers to the orange processing industry. No difference was found in the values of the network geodesic distance or the clustering coefficients from 2005 to 2009. The degree of centrality increased steadily throughout the years indicating that the processing industry attempts to minimize the risks by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6 t to 2008 (2.05 10(6 t was found, probably due to the world's financial crisis with recovery in 2009. Since 2004, there has been an increase of nearly 10% per year in the market preference of concentrate juice (OFCJ when compared to the "not from concentrated" juice (NFC. Nowadays the NFC market represents nearly 50% of all Brazilian export which impacted in the logistic distribution and transportation issues.

  11. The Chemical and Educational Appeal of the Orange Juice Clock.

    Science.gov (United States)

    Kelter, Paul B.; And Others

    1996-01-01

    Describes the recent history, chemistry, and educational uses of the Orange Juice Clock demonstration in which a galvanic cell is made from the combination of a magnesium strip, a copper strip, and juice in a beaker. Discusses the chemistry basics, extensions for more advanced students, questions for student/teacher workshop participants, and…

  12. Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates.

    Science.gov (United States)

    Oikeh, Ehigbai I; Omoregie, Ehimwenma S; Oviasogie, Faith E; Oriakhi, Kelly

    2016-01-01

    The search for new antimicrobial compounds is ongoing. Its importance cannot be overemphasized in an era of emerging resistant pathogenic organisms. This study therefore investigated the phytochemical composition and antioxidant and antimicrobial activities of different citrus juice concentrates. Fruit juices of Citrus tangerine (tangerine), Citrus paradisi (grape), Citrus limon (lemon), and Citrus aurantifolia (lime) were evaluated. Antimicrobial activities against five bacterial and three fungal strains were evaluated. The results revealed the presence of alkaloids, flavonoids, steroids, terpenoids, saponins, cardiac glycosides, and reducing sugars in all the juice concentrates. DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging capacities varied with tangerine and grape juices having better scavenging capacities than lemon and lime juices. Grape juice was observed to have a significantly higher (P juice concentrates had lower MIC and MBC values with orange and tangerine having the highest values. Minimum fungicidal concentrations ranged from 50 to 200 μg/mL. The results of this study suggest that these juice concentrates may have beneficial antimicrobial roles that can be exploited in controlling unwanted microbial growth. PMID:26788316

  13. Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates

    OpenAIRE

    Oikeh, Ehigbai I.; Omoregie, Ehimwenma S; Oviasogie, Faith E.; Oriakhi, Kelly

    2015-01-01

    Abstract The search for new antimicrobial compounds is ongoing. Its importance cannot be overemphasized in an era of emerging resistant pathogenic organisms. This study therefore investigated the phytochemical composition and antioxidant and antimicrobial activities of different citrus juice concentrates. Fruit juices of Citrus tangerine (tangerine), Citrus paradisi (grape), Citrus limon (lemon), and Citrus aurantifolia (lime) were evaluated. Antimicrobial activities against five bacterial an...

  14. Recovery of volatile fruit juice aroma compounds by membrane technology

    DEFF Research Database (Denmark)

    Bagger-Jørgensen, Rico; Meyer, Anne S.; Pinelo, Manuel;

    2011-01-01

    degradation of anthocyanins and polyphenolic compounds in the juice. Industrial relevanceHigh temperature evaporation is the most widely used industrial technique for aroma recovery and concentration of juices, but membrane distillation (MD) may provide for gentler aroma stripping and lower energy consumption...

  15. Native protein recovery from potato fruit juice by ultrafiltration

    NARCIS (Netherlands)

    Zwijnenberg, Harmen J.; Kemperman, Antoine J.B.; Boerrigter, Marcel E.; Lotz, Martin; Dijksterhuis, Jan F.; Poulsen, Poul Emil; Koops, Geert-Henk

    2002-01-01

    Potato fruit juice, i.e. the stream resulting after the extraction of the starch from the potato, contains up to 2.5% [w/w] of proteins that are potentially valuable for the food market. However, today the recovery of protein from the potato fruit juice with reverse osmosis membranes results in a pr

  16. The effects of juice processing on black mulberry antioxidants

    NARCIS (Netherlands)

    Tomas, M.; Toydemir, G.; Boyacioglu, D.; Hall, R.D.; Beekwilder, M.J.; Capanoglu, E.

    2015-01-01

    Black mulberry fruit is processed to juice at significant scale in Turkey. The effect of industrial-scale juice production on black mulberry antioxidants was evaluated using samples collected from the main steps of processing; including the selection of fruits, washing, mechanical milling, mashing,

  17. 27 CFR 24.241 - Decolorizing juice or wine.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Decolorizing juice or wine. 24.241 Section 24.241 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY LIQUORS WINE Storage, Treatment and Finishing of Wine § 24.241 Decolorizing juice or wine. (a) Conditions...

  18. The mechanism of cloud loss phenomena in orange juice

    NARCIS (Netherlands)

    Krop, J.J.P.

    1974-01-01

    The importance of many factors for the cloud stability of orange juice was investigated. By the determination of methanol, cloud loss of orange juice could be ascribed directly to the action of pectin esterase. However, clarification only occurs if calcium ions are available to precipitate the low m

  19. Analysis of the Volatile Constituents of Irradiated Apple Juice

    International Nuclear Information System (INIS)

    The organoleptic studies and wholesomeness tests that are being carried out as part of the International Programme on the Irradiation of Fruit and Fruit Juices (Seibersdorf Project) entail analysis of the aromatic substances present in irradiated and non-irradiated juice. The volatile substances present in irradiated fruit juices were analysed by gas chromatography, with direct injection of the emitted vapours at ambient temperature and at 60°C (Weurman's Head Space Technique). The volatile constituents were identified by comparing the amounts retained in the column with those for pure substances and by removing certain constituents from the vapour with the help of chemical reagents. To simplify the analyses, the first tests were carried out on concentrated apple juice from which the volatile substances had been removed before irradiation. Irradiation gave rise to five aldehydes in the normal apple juice (acetaldehyde, isobutyraldehyde, butyraldehyde, isovaldehyde and capronaldehyde), but only three in the concentrated juice (acetaldehyde, isobutyraldehyde and isovaleraldehyde). In addition, 2-butanone appeared in the concentrated juice; however, the peak corresponding to it on the chromatogram was completely masked by the ethanol peak in the case of non-concentrated juice. Furan was also detected, together with traces of two compounds that have not yet been identified. Similar results have been obtained by pasteurization, such as in bottling by heat. (author)

  20. Changes in polyphenol content during production of grape juice concentrate

    NARCIS (Netherlands)

    Capanoglu, E.; Vos, de R.C.H.; Hall, R.D.; Boyacioglu, D.; Beekwilder, M.J.

    2013-01-01

    The production of grape juice concentrate on an industrial scale was evaluated and samples from the main steps of processing have been collected and analyzed. The sampling steps included the selection and washing of grapes (Nevsehir Patlak variety), pressing in order to obtain the juice separate fro

  1. Comparative proteomic analysis of human pancreatic juice: Methodological study

    NARCIS (Netherlands)

    Zhou, Lu; Lu, Z.H.; Yang, A.M.; Deng, R.X.; Mai, C.R.; Sang, X.T.; Faber, Klaas Nico; Lu, X.H.

    2007-01-01

    Pancreatic cancer is the most lethal of all the common malignancies. Markers for early detection of this disease are urgently needed. Here, we optimized and applied a proteome analysis of human pancreatic juice to identify biomarkers for pancreatic cancer. Pancreatic juice samples, devoid of blood o

  2. Comparative proteomic analysis of human pancreatic juice : Methodological study

    NARCIS (Netherlands)

    Zhou, Lu; Lu, ZhaoHui; Yang, AiMing; Deng, RuiXue; Mai, CanRong; Sang, XinTing; Faber, Klaas Nico; Lu, XingHua

    2007-01-01

    Pancreatic cancer is the most lethal of all the common malignancies. Markers for early detection of this disease are urgently needed. Here, we optimized and applied a proteome analysis of human pancreatic juice to identify biomarkers for pancreatic cancer. Pancreatic juice samples, devoid of blood o

  3. Storage test on apple juice after ultrasound treatment

    Directory of Open Access Journals (Sweden)

    Filomena Montemurro

    2014-03-01

    Full Text Available Apple juice, for its sensory and nutritional qualities, is consumed by people of all ages. Apples are an excellent source of several phenolic compounds and the presence of polyphenols is recognized for their health promoting antioxidant properties. Thermal pasteurization of fruit juices is the conventional method used for their preservation. Therefore, this constitutes the most extensively available methods for the inactivation of microorganisms in fruit juices but it causes side effects on their flavour and nutritional quality. Consumers tend to prefer recently extracted juices with fresh taste and minimal flavor or vitamin losses. To meet consumers’ demand, among the novel technologies that involve non-thermal processes, power ultrasound have been investigated as an alternative to conventional heat treatments. Objective of this study was to evaluate the effectiveness of the use of ultrasound in an attempt to maintain the organoleptic characteristics typical of a natural apple juice. In particular, it was evaluated the action on the microflora residing and shelf life of the product through microbiological and sensory analyses. Juice treated with ultrasound highlighted a reduction of aerobic mesophilic counts and psychrophilic bacteria respectively about 3 and 5 log CFU/mL and an enhanced yeast growth. The general opinion expressed by the panelist was in favour of the sonicated juice. This preliminary study showed that non-thermal methods such as power ultrasound technology may give new opportunities to develop fresh-like apple juice.

  4. Developmental and metabolic plasticity of white-skinned grape berries in response to botrytis cinerea during noble rot

    OpenAIRE

    Blanco-Ulate, B; Amrine, KCH; Collins, TS; Rivero, RM; Vicente, AR; Morales-Cruz, A; Doyle, CL; Ye, Z.; Allen, G.; Heymann, H; Ebeler, SE; Cantu, D.

    2015-01-01

    © 2015 American Society of Plant Biologists. All rights reserved. Noble rot results from exceptional infections of ripe grape (Vitis vinifera) berries by Botrytis cinerea. Unlike bunch rot, noble rot promotes favorable changes in grape berries and the accumulation of secondary metabolites that enhance wine grape composition. Noble rot-infected berries of cv Sémillon, a white-skinned variety, were collected over 3 years from a commercial vineyard at the same time that fruit were harvested for ...

  5. Effect of decoherence on the Berry phase of a spin-half in a rotating magnetic field

    OpenAIRE

    LI, XIN; Shi, Yu

    2013-01-01

    We investigate the decoherence effect of a bosonic bath on the Berry phase of a spin-1/2 in a time-dependent magnetic field, without making the Markovian approximation. A two-cycle process resulting in a pure Berry phase is considered. The low-frequency quantum noise significantly affects the Berry phase. In the adiabatic limit, the high-frequency quantum noise only has a small effect. The result is also valid in some more general situations.

  6. Use of diffusion magnetic resonance imaging to correlate the developmental changes in grape berry tissue structure with water diffusion patterns

    OpenAIRE

    Dean, Ryan J.; Stait-Gardner, Timothy; Clarke, Simon J.; Rogiers, Suzy Y.; Bobek, Gabriele; Price, William S

    2014-01-01

    Background Over the course of grape berry development, the tissues of the berry undergo numerous morphological transformations in response to processes such as water and solute accumulation and cell division, growth and senescence. These transformations are expected to produce changes to the diffusion of water through these tissues detectable using diffusion magnetic resonance imaging (MRI). To assess this non-invasive technique diffusion was examined over the course of grape berry developmen...

  7. Sterol Profile for Natural Juices Authentification by GC-MS

    International Nuclear Information System (INIS)

    A GC-MS analytical method is described for some natural juices analysis. The fingerprint of sterols was used to characterize the natural juice. A rapid liquid-liquid extraction method was used. The sterols were separated on a Rtx-5MS capillary column, 15mx0.25mm, 0.25μm film thickness, in a temperature program from 50 deg. C for 1 min, then ramped at 15 deg. C/min to 300 deg. C and held for 15 min. Identification of sterols and their patterns were used for juice characterization. The sterol profile is a useful approach for confirming the presence of juices of orange, grapefruit, pineapple and passion fruit in compounded beverages and for detecting of adulteration of fruit juices

  8. Colour, phenolic content and antioxidant activity of grape juice

    Directory of Open Access Journals (Sweden)

    Vívian Maria Burin

    2010-12-01

    Full Text Available Viticultural practices in the State of Santa Catarina, Brazil, have shown economic growth, with the production of grapes used to produce wines and grape juice. Grapes are rich in phenolic compounds which have drawn attention not only because of their important role in the development of products derived from grapes, but also for their potential beneficial health effects. The objective of this study was to evaluate commercial, organic and homemade grape juices produced in Santa Catarina. Grape juices were analyzed for total phenolic content, colour, and antioxidant activity. The commercial juices had the highest average values for total monomeric anthocyanins and total phenolics. There was a strong positive correlation (R = 0.9566 between the antioxidant activity and total phenolic content for the commercial juice. In addition, the Principle Components Analysis showed a strong positive correlation between the red colour and total monomeric anthocyanins. However, the total monomeric anthocyanis and polymeric anthocyanins showed a negative correlation.

  9. An in vivo Experimental System to Study Sugar Phloem Unloading in Ripening Grape Berries During Water Deficiency Stress

    OpenAIRE

    WANG, ZHEN‐PING; Deloire, Alain; CARBONNEAU, Alain; FEDERSPIEL, BRIGITTE; Lopez, François

    2003-01-01

    An in vivo experimental system—called the ‘berry‐cup’ technique—was developed to study sugar phloem unloading and the accumulation of sugar in ripening grape berries. The berry‐cup system consists of a single peeled grape berry immersed in a buffer solution in a cup prepared from a polypropylene syringe. A small cross‐incision (2 mm in length) is made on the stylar remnant of a berry during its ripening phase, the skin of the berry then being easily peeled off, exposing the dorsal vascular bu...

  10. Heat treatment and gamma radiation effects on the physical-chemical, microbiological and sensory stability of pure sugarcane juice or added with fruit juices, stored under refrigeration

    International Nuclear Information System (INIS)

    Sugarcane juice is a taste drink, energetic, no alcoholic that conserves all the nutrients in cane sugar. It was very appreciated by the Brazilian population and its production has been shown to be a highly lucrative business. This research had the following objectives: evaluate the acceptance of the consuming market and the stability of pure sugarcane juice or added with natural fruit juices, submitted of heat treatment (70 deg C/ 25 min) and/ or gamma radiation (2,5 kGy) and stored in high density polyethylene bottles, under refrigeration (5 +- 1 deg C). Sugarcane juice market test was evaluated through the application of 350 questionnaires on six Sao Paulo cities. Sugarcane juice stability was evaluated through microbiological (psychotropic count, lactic bacteria and yeasts and molds count), physical-chemical (pH, color, titratable acidity, soluble solids, ratio and polyphenoloxidase activity) and sensory (hedonic test) parameters. Centesimal composition was determined analyzing: humidity, caloric value, total carbohydrates, total and reducing sugars, lipids, proteins, ascorbic acid, ash and minerals. Sugarcane juice shelf life period was determinate ever 7 days over a period of 42 days stored under refrigeration. The data were submitted to the variance analysis and compared by Tukey's test (p<0,05). Among the 350 interviewed people, more of the half one is interested about its habitual food safe and care about street foods. Sandwiches had been cited foods as routinely consumed, followed for the sugarcane juice and 'pastel'. Among the interviewed ones, 80% had mentioned to appreciate sugarcane juice. It had not correlation between age and school age and the preference for the consumption form was with lemon juice addition. About 55% of the interviewed ones had mentioned that would more frequently consume sugarcane juice processed and packed. Sugarcane juice processing did not modify the flavor and taste of the drink. It was concluded from the sensory analyses

  11. Frankly Juice - Is it a strong brand?

    OpenAIRE

    Helstam, Anne Kristine Als; Ravn, Katrine; Gjøl Torbensen, Alexandra Cecilie; Keck Holm, Marie-Louise

    2015-01-01

    The project revolves around the brand identity and brand image of the small company Frankly Juice. Through empirical data, the study tries to investigate the coherency between the aforementioned. This will be underpinned by multiple theories namely ‘The Social Psychology of Brand’ by Richard Rosenbaum-Elliott et. al., along with Kevin Lane Keller’s theory ‘The Evolution of a Strong Brand’. These will be supported by a brief content analysis of Frankly Juice’s Instagram, website and store; Fra...

  12. Habitual intake of fruit juice predicts central blood pressure.

    Science.gov (United States)

    Pase, Matthew P; Grima, Natalie; Cockerell, Robyn; Pipingas, Andrew

    2015-01-01

    Despite a common perception that fruit juice is healthy, fruit juice contains high amounts of naturally occurring sugar without the fibre content of the whole fruit. Frequent fruit juice consumption may therefore contribute to excessive sugar consumption typical of the Western society. Although excess sugar intake is associated with high blood pressure (BP), the association between habitual fruit juice consumption and BP is unclear. The present study investigated the association of fruit juice consumption with brachial and central (aortic) BP in 160 community dwelling adults. Habitual fruit juice consumption was measured using a 12 month dietary recall questionnaire. On the same day, brachial BP was measured and central (aortic) BP was estimated through radial artery applanation. Frequency of fruit juice consumption was classified as rare, occasional or daily. Those who consumed fruit juice daily, versus rarely or occasionally, had significantly higher central systolic BP (F (2, 134) = 6.09, p <0.01), central pulse pressure (F (2, 134) = 4.16, p <0.05), central augmentation pressure (F (2, 134) = 5.98, p <0.01) and central augmentation index (F (2, 134) = 3.29, p <0.05) as well as lower pulse pressure amplification (F (2, 134) = 4.36, p <0.05). There were no differences in brachial BP. Central systolic BP was 3-4 mmHg higher for those who consumed fruit juice daily rather than rarely or occasionally. In conclusion, more frequent fruit juice consumption was associated with higher central BPs. PMID:25278432

  13. Plasticity of the Berry Ripening Program in a White Grape Variety.

    Science.gov (United States)

    Dal Santo, Silvia; Fasoli, Marianna; Negri, Stefano; D'Incà, Erica; Vicenzi, Nazareno; Guzzo, Flavia; Tornielli, Giovanni Battista; Pezzotti, Mario; Zenoni, Sara

    2016-01-01

    Grapevine (Vitis vinifera L.) is considered one of the most environmentally sensitive crops and is characterized by broad phenotypic plasticity, offering important advantages such as the large range of different wines that can be produced from the same cultivar, and the adaptation of existing cultivars to diverse growing regions. The uniqueness of berry quality traits reflects complex interactions between the grapevine plant and the combination of natural factors and human cultural practices which leads to the expression of wine typicity. Despite the scientific and commercial importance of genotype interactions with growing conditions, few studies have characterized the genes and metabolites directly involved in this phenomenon. Here, we used two large-scale analytical approaches to explore the metabolomic and transcriptomic basis of the broad phenotypic plasticity of Garganega, a white berry variety grown at four sites characterized by different pedoclimatic conditions (altitudes, soil texture, and composition). These conditions determine berry ripening dynamics in terms of sugar accumulation and the abundance of phenolic compounds. Multivariate analysis unraveled a highly plastic metabolomic response to different environments, especially the accumulation of hydroxycinnamic and hydroxybenzoic acids and flavonols. Principal component analysis (PCA) revealed that the four sites strongly affected the berry transcriptome allowing the identification of environmentally-modulated genes and the plasticity of commonly-modulated transcripts at different sites. Many genes that control transcription, translation, transport, and carbohydrate metabolism showed different expression depending on the environmental conditions, indicating a key role in the observed transcriptomic plasticity of Garganega berries. Interestingly, genes representing the phenylpropanoid/flavonoid pathway showed plastic responses to the environment mirroring the accumulation of the corresponding

  14. Plasticity of the Berry Ripening Program in a White Grape Variety

    Science.gov (United States)

    Dal Santo, Silvia; Fasoli, Marianna; Negri, Stefano; D'Incà, Erica; Vicenzi, Nazareno; Guzzo, Flavia; Tornielli, Giovanni Battista; Pezzotti, Mario; Zenoni, Sara

    2016-01-01

    Grapevine (Vitis vinifera L.) is considered one of the most environmentally sensitive crops and is characterized by broad phenotypic plasticity, offering important advantages such as the large range of different wines that can be produced from the same cultivar, and the adaptation of existing cultivars to diverse growing regions. The uniqueness of berry quality traits reflects complex interactions between the grapevine plant and the combination of natural factors and human cultural practices which leads to the expression of wine typicity. Despite the scientific and commercial importance of genotype interactions with growing conditions, few studies have characterized the genes and metabolites directly involved in this phenomenon. Here, we used two large-scale analytical approaches to explore the metabolomic and transcriptomic basis of the broad phenotypic plasticity of Garganega, a white berry variety grown at four sites characterized by different pedoclimatic conditions (altitudes, soil texture, and composition). These conditions determine berry ripening dynamics in terms of sugar accumulation and the abundance of phenolic compounds. Multivariate analysis unraveled a highly plastic metabolomic response to different environments, especially the accumulation of hydroxycinnamic and hydroxybenzoic acids and flavonols. Principal component analysis (PCA) revealed that the four sites strongly affected the berry transcriptome allowing the identification of environmentally-modulated genes and the plasticity of commonly-modulated transcripts at different sites. Many genes that control transcription, translation, transport, and carbohydrate metabolism showed different expression depending on the environmental conditions, indicating a key role in the observed transcriptomic plasticity of Garganega berries. Interestingly, genes representing the phenylpropanoid/flavonoid pathway showed plastic responses to the environment mirroring the accumulation of the corresponding

  15. On Berry's conjectures about the stable order in PCF

    CERN Document Server

    Müller, Fritz

    2011-01-01

    PCF is a sequential simply typed lambda calculus language. There is a unique order-extensional fully abstract cpo model of PCF, built up from equivalence classes of terms. In 1979, G\\'erard Berry defined the stable order in this model and proved that the extensional and the stable order together form a bicpo. He made the following two conjectures: 1) "Extensional and stable order form not only a bicpo, but a bidomain." We refute this conjecture by showing that the stable order is not bounded complete, already for finitary PCF of second-order types. 2) "The stable order of the model has the syntactic order as its image: If a is less than b in the stable order of the model, for finite a and b, then there are normal form terms A and B with the semantics a, resp. b, such that A is less than B in the syntactic order." We give counter-examples to this conjecture, again in finitary PCF of second-order types, and also refute an improved conjecture: There seems to be no simple syntactic characterization of the stable ...

  16. Estimation of Anthocyanin Content of Berries by NIR Method

    Science.gov (United States)

    Zsivanovits, G.; Ludneva, D.; Iliev, A.

    2010-01-01

    Anthocyanin contents of fruits were estimated by VIS spectrophotometer and compared with spectra measured by NIR spectrophotometer (600-1100 nm step 10 nm). The aim was to find a relationship between NIR method and traditional spectrophotometric method. The testing protocol, using NIR, is easier, faster and non-destructive. NIR spectra were prepared in pairs, reflectance and transmittance. A modular spectrocomputer, realized on the basis of a monochromator and peripherals Bentham Instruments Ltd (GB) and a photometric camera created at Canning Research Institute, were used. An important feature of this camera is the possibility offered for a simultaneous measurement of both transmittance and reflectance with geometry patterns T0/180 and R0/45. The collected spectra were analyzed by CAMO Unscrambler 9.1 software, with PCA, PLS, PCR methods. Based on the analyzed spectra quality and quantity sensitive calibrations were prepared. The results showed that the NIR method allows measuring of the total anthocyanin content in fresh berry fruits or processed products without destroying them.

  17. Ginseng Berry Extract Promotes Maturation of Mouse Dendritic Cells.

    Directory of Open Access Journals (Sweden)

    Wei Zhang

    Full Text Available Ginseng extract has been shown to possess certain anti-virus, anti-tumor and immune-activating effects. However, the immunostimulatory effect of ginseng berry extract (GB has been less well characterized. In this study, we investigated the effect of GB on the activation of mouse dendritic cells (DCs in vitro and in vivo. GB treatment induced up-regulation of co-stimulatory molecules in bone marrow-derived DCs (BMDCs. Interestingly, GB induced a higher degree of co-stimulatory molecule up-regulation than ginseng root extract (GR at the same concentrations. Moreover, in vivo administration of GB promoted up-regulation of CD86, MHC class I and MHC class II and production of IL-6, IL-12 and TNF-α in spleen DCs. GB also promoted the generation of Th1 and Tc1 cells. Furthermore, Toll like receptor 4 (TLR4 and myeloid differentiation primary response 88 (MyD88 signaling pathway were essential for DC activation induced by GB. In addition, GB strongly prompted the proliferation of ovalbumin (OVA-specific CD4 and CD8 T cells. Finally, GB induced DC activation in tumor-bearing mice and the combination of OVA and GB treatment inhibited B16-OVA tumor cell growth in C57BL/6 mice. These results demonstrate that GB is a novel tumor therapeutic vaccine adjuvant by promoting DC and T cell activation.

  18. Estimation of Anthocyanin Content of Berries by NIR Method

    International Nuclear Information System (INIS)

    Anthocyanin contents of fruits were estimated by VIS spectrophotometer and compared with spectra measured by NIR spectrophotometer (600-1100 nm step 10 nm). The aim was to find a relationship between NIR method and traditional spectrophotometric method. The testing protocol, using NIR, is easier, faster and non-destructive. NIR spectra were prepared in pairs, reflectance and transmittance. A modular spectrocomputer, realized on the basis of a monochromator and peripherals Bentham Instruments Ltd (GB) and a photometric camera created at Canning Research Institute, were used. An important feature of this camera is the possibility offered for a simultaneous measurement of both transmittance and reflectance with geometry patterns T0/180 and R0/45. The collected spectra were analyzed by CAMO Unscrambler 9.1 software, with PCA, PLS, PCR methods. Based on the analyzed spectra quality and quantity sensitive calibrations were prepared. The results showed that the NIR method allows measuring of the total anthocyanin content in fresh berry fruits or processed products without destroying them.

  19. Gastroprotective and Anti-ulcer activity of Aloe vera juice, Papaya fruit juice and Aloe vera and Papaya fruit combined juice in Ethanol induced Ulcerated Rats

    OpenAIRE

    Mr. S. Gopinathan; D. Naveenraj

    2013-01-01

    Peptic ulcer is the most prevalent gastrointestinal disease. Even though a wide range of drugs are available for the treatment of peptic ulcer, but many of these do not fulfill all the requirements and have side effects. These factors have attracted researchers to investigate the natural products which have more efficacy, less side effects and less expensive for the treatment of peptic ulcer disease. In the present study the anti ulcer activity of (1) Aloe vera juice, (2) papaya fruit juice (...

  20. Quality characteristics of freshly squeezed orange juice in comparison to commercial products

    Science.gov (United States)

    ‘Hamlin’ orange juice was extracted with a fresh-squeeze juicer with or without pasteurization and compared to commercially processed juice for the flavor and nutritional quality. Fresh juice had much higher peel oil content, but lower insoluble solids and pectin contents than in the commercial juic...

  1. 7 CFR 51.1177 - U.S. Grade A Juice.

    Science.gov (United States)

    2010-01-01

    ... of Common Sweet Oranges (citrus Sinensis (l) Osbeck) § 51.1177 U.S. Grade A Juice. Any lot of oranges, the juice content of which meets the following requirements, may be designated “U.S. Grade A Juice... 7 Agriculture 2 2010-01-01 2010-01-01 false U.S. Grade A Juice. 51.1177 Section...

  2. 21 CFR 146.148 - Reduced acid frozen concentrated orange juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Reduced acid frozen concentrated orange juice. 146... Canned Fruit Juices and Beverages § 146.148 Reduced acid frozen concentrated orange juice. (a) Reduced acid frozen concentrated orange juice is the food that complies with the requirements for...

  3. Partial root-zone drying and conventional deficit irrigation applied during the whole berry growth maintain yield and berry quality in 'Crimson Seedless' table grapes

    Science.gov (United States)

    Pérez-Pastor, Alejandro; Domingo, Rafael; De la Rosa, Jose M.°; Rosario Conesa Saura, M.°

    2016-04-01

    To compare the effects of partial root-zone drying and conventional deficit irrigation applied during post-veraison and the whole berry growth on water relations, yield and berry quality, one experiment was conducted in a commercial vineyard of 'Crimson Seedless' table grapes. Five irrigation treatments were imposed: (i) Control (CTL) irrigated to 110% of crop evapotranspiration (ETc), (ii) regulated deficit irrigation (RDI) irrigated at 50% of CTL during the non- critical period of post-verasion, (iii) continuous deficit irrigation (DIc), irrigated at 50% of CTL throughout the whole berry growing season, (iv) partial root-zone drying (PRD), irrigated similar to RDI, but alternating the irrigation applied in the dry side every 10-14 days; and (v) continuous partial root-zone drying (PRDc), irrigated as DIc but alternating the irrigation in the dry side every 10-14 days. RDI and PRD received 24% and 28% less water than CTL, respectively. These reductions were higher in DIc and PRDc (65% and 53%, respectively). Total yield was not affected by any DI strategy. Only significantly lower values were observed in the weight and height's berries in respect to CTL. However, the colour parameters evaluated increased in all DI treatments, being slightly higher in DIc and PRDc compared with RDI and PRD. In addition, total soluble solids (TSS) were significantly higher in DIc, compared to other irrigated counterparts. Our findings showed that the application of water deficit during the whole berry growth through the use of DIc and PRDc, can be considered for irrigation scheduling in 'Crimson Seedless' table grapes. Acknowledgements This work has been funded by the European Union LIFE+ project IRRIMAN (LIFE13 ENV/ES/000539).

  4. Coca-Cola's Acquisition Over Huiyuan Juice

    Institute of Scientific and Technical Information of China (English)

    Jin Sun

    2009-01-01

    @@ China's Anti-Monopoly Law,the foundation stone of the market economy,started to be implemented since August 1st 2008.After half a year of investigation,.Coca Cola's acquisition of Huiyuan Juice was put to a stop by Ministry of Commerce on March 18th 2009.It became the first abortive case since the implementation of the Anti-Monopoly Law and caused strong repercussions home and abroad.While the nationalists applauded for the decision,overseas media generally took a skeptical attitude,considering it as a case of trade protectionism.This phenomenon requires a rational interpretation and guidance for the domestic and international media.On the one hand,acquisition by foreign capital may bring advanced technology and management experience and promote economic development;on the other hand,it may lead to the monopoly of relevant market,hamper competition and cause some domestic brands to disappear.We should look at Coca Cola's acquisition of Huiyuan Juice from two aspects.

  5. Effect of Sugar Treatment on Stability of Anthocyanin Pigments in Berries

    Directory of Open Access Journals (Sweden)

    E. Nikkhah

    2007-01-01

    Full Text Available Anthocyanins are natural pigments widely distributed in nature. Anthocyanin color molecules are a subclass of flavonoids. They are responsible for the reds, purples and blues in many flowers, fruits and vegetables. Fruits and berries are the most sample sources of anthocyanins in nature. Berries and fruits are an important part of the Finnish diet. In many researches the positive effect of fruit and berry intake on human health has been reported. Anthocyanins are considered to contribute to the healthiness of fruits and berries for their antioxidant, anti-carcinogenic, anti-inflammatory and anti-angiogenic properties for example. Anthocyanins can also improve the nutritional value of processed foods by preventing oxidation of lipids and proteins in the food products. However, the stability of anthocyanins becomes most significant also in this case, as in the case of color quality. In this study the anthocyanin pigment was extracted from the three different berries (Morus nigra L., Morus alba var. nigra and Fragaria L.. Using the soaking and wetting in ethanol (1% acidified. The extracted anthocyanin pigments then were exposed to three different concentration of sugar (sucrose (20, 40 and 60%. Three groups of anthocyanin solutions keeping in darkness and refrigerator for 63 days and per 3 week, the quantity of anthocyanin absorbance recorded in 520 nm. In this study, according to statistical analysis, primary concentration (20% of sugar (sucrose has protective effect on Anthocyanins, but in higher concentration this effect is decreased.

  6. Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity

    Directory of Open Access Journals (Sweden)

    Jasminka Milivojević

    2013-09-01

    Full Text Available The objective of this work was to evaluate the biochemical composition of six berry types belonging to Fragaria, Rubus, Vaccinium and Ribes genus. Fruit samples were collected in triplicate (50 fruit each from 18 different species or cultivars of the mentioned genera, during three years (2008 to 2010. Content of individual sugars, organic acids, flavonols, and phenolic acids were determined by high performance liquid chromatography (HPLC analysis, while total phenolics (TPC and total antioxidant capacity (TAC, by using spectrophotometry. Principal component analysis (PCA and hierarchical cluster analysis (CA were performed to evaluate the differences in fruit biochemical profile. The highest contents of bioactive components were found in Ribes nigrum and in Fragaria vesca, Rubus plicatus, and Vaccinium myrtillus. PCA and CA were able to partially discriminate between berries on the basis of their biochemical composition. Individual and total sugars, myricetin, ellagic acid, TPC and TAC showed the highest impact on biochemical composition of the berry fruits. CA separated blackberry, raspberry, and blueberry as isolate groups, while classification of strawberry, black and red currant in a specific group has not occurred. There is a large variability both between and within the different types of berries. Metabolite fingerprinting of the evaluated berries showed unique biochemical profiles and specific combination of bioactive compound contents.

  7. Isotope analysis (δ13C of pulpy whole apple juice

    Directory of Open Access Journals (Sweden)

    Ricardo Figueira

    2011-09-01

    Full Text Available The objectives of this study were to develop the method of isotope analysis to quantify the carbon of C3 photosynthetic cycle in pulpy whole apple juice and to measure the legal limits based on Brazilian legislation in order to identify the beverages that do not conform to the Ministry of Agriculture, Livestock and Food Supply (MAPA. This beverage was produced in a laboratory according to the Brazilian law. Pulpy juices adulterated by the addition of sugarcane were also produced. The isotope analyses measured the relative isotope enrichment of the juices, their pulpy fractions (internal standard and purified sugar. From those results, the quantity of C3 source was estimated by means of the isotope dilution equation. To determine the existence of adulteration in commercial juices, it was necessary to create a legal limit according to the Brazilian law. Three brands of commercial juices were analyzed. One was classified as adulterated. The legal limit enabled to clearly identify the juice that was not in conformity with the Brazilian law. The methodology developed proved efficient for quantifying the carbon of C3 origin in commercial pulpy apple juices.

  8. PRECLINICAL EVALUATION OF ANTIDIABETIC ACTIVITY OF NONI FRUIT JUICE

    Directory of Open Access Journals (Sweden)

    Puranik DS, Mohammed Faraz*, Nagaraju B, Patan Fayaz, Nazeer Ahmed, Purohit Shanthraj, Ali Bolouri

    2013-02-01

    Full Text Available Diabetes mellitus (DM currently is a major health problem for the people of the world and it is chronic metabolic disorder/ syndrome and the patients with DM experiences significant morbidity and mortality from micro vascular (Retinopathy, neuropathy, nephropathy and macro vascular complications (Heart attack, stroke and peripheral vascular diseases. Because of frustration with conventional medicine and the desire to search for all possible resources to improve the chronic condition, patients with Diabetes mellitus generally adopts Complementary and Alternative Medicine (CAM to assist them in coping with and controlling the disease. Noni (Morinda citrifolia L. is used in Indian system of medicine for the treatment of variety of diseases and enriched with flavonoids, anthraquinone, glycoside and safe herbal drugs. Morinda citrifolia fruit juice has dose dependent activity and it was significant (pMorinda citrifolia fruit juice has not altered the dexamethasone induced catabolic effect. Morinda citrifolia fruit juice at high dose (3.6ml/Kg, p.o., twice a day was found to be better than rosiglitazone. But at high dose Morinda citrifolia fruit juice has caused liver damage (micro vesicular steatosis in rats. Morinda citrifolia fruit juice has shown hypoglycemic effect in normal rats. The above results indicate that the fruit juice is usefull in insulin resistance conditions. It was found that Morinda citrifolia fruit juice possesses hypoglycemic activity and can be used in diabetes.

  9. BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS

    Directory of Open Access Journals (Sweden)

    Eva Ivanišová

    2015-02-01

    Full Text Available Herbal phytochemicals have recently become an attractive subject for scientists in many different research areas. The aim of this study was to determine antioxidant activity, total polyphenol and flavonoid content of apple juice enriched by water herbal extracts. Secondary was to evaluate sensory characteristic of enriched apple juice. It was found that applications of water herbal extracts to apple juice increase antioxidant activities, and also total polyphenol and flavonoid content with compare to pure apple juice. The highest biological activities were detected in apple juice with addition of lemon balm (14.42 mg TEAC/L; 84.38 mg TEAC/L; 50.88 mg GAE/L; 36.26 μg QE/L, oregano (14.92 mg TEAC/L; 79.97 mg TEAC/L; 50.51 mg GAE/L; 31.02 μg QE/L and salvia (8.40 mg TEAC/L; 30.40 mg TEAC/L; 23.33 mg GAE/L; 27.67 μg QE/L water extract. Sensorial analysis of samples showed, that enriched juices had better properties for evaluators with compared to pure juice. The aim of this study was also to mention the potential use of medicinal herbs in food industry, because plant bioactive compounds can play an important role in preventing cardiovascular diseases, cancers and reduction inflammatory action.

  10. Hepatotoxicity of NONI juice: Report of two cases

    Institute of Scientific and Technical Information of China (English)

    Vanessa Stadlbauer; Peter Fickert; Carolin Lackner; Jutta Schmerlaib; Peter Krisper; Michael Trauner; Rudolf E Stauber

    2005-01-01

    NONI juice (Morinda citrifolia) is an increasingly popular wellness drink claimed to be beneficial for many illnesses.No overt toxicity has been reported to date. We present two cases of novel hepatotoxicity of NONI juice. Causality of liver injury by NONI juice was asses-sed. Routine laboratory tests and transjugular or percutaneous liver biopsy were performed. The first patient underwent successful liver transplantation while the second patient recovered spontaneously after cessation of NONI juice.A 29-year-old man with previous toxic hepatitis associated with small doses of paracetamol developed sub-acute hepatic failure following consumption of 1.5 L NONI juice over 3 wk necessitating urgent liver transplantation. A 62-year-old woman without evidence of previous liver disease developed an episode of self-limited acutehepatitis following consumption of 2 L NONI juice for over 3 mo. The most likely hepatotoxic components of Morinda citrifolia were anthraquinones. Physicians should be aware of potential hepatotoxicity of NONI juice.

  11. Effects of Albedo Addition on Pomegranate Juice Physicochemical, Volatile and Chemical Markers

    OpenAIRE

    Vázquez-Araújo, Laura; IV, Edgar; Carbonell-Barrachina, Ángel

    2015-01-01

    Five commercial juices, representing the five clusters of this juice, were characterized before and after maceration with 10% pomegranate albedo (control- and albedo treated (AT)-juices, respectively). Commercial juices were macerated with albedo homogenate for 24 h, and then the albedo was removed. Total soluble solids, titratable acidity, maturity index (MI), total phenolic content (TPC), volatile composition, and flavor profile were evaluate in control- and AT-juices. From all physico-chem...

  12. Flash Profile for rapid descriptive analysis in sensory characterization of passion fruit juice

    OpenAIRE

    Flávia Daiana Montanuci; Diego Rodrigues Marques; Antonio Roberto Giriboni Monteiro

    2015-01-01

    The Flash Profile is a descriptive analysis method derived from Free-Choice Profile, in which each taster chooses and uses his/her own words to evaluate the product while comparing several attributes. Four passion fruit juices were analyzed, two juices were produced with concentrated juice, one with pulp and one with reconstituted juice; all juices had different levels of sugar, some had gum and dyes. This study aimed to evaluate the physicochemical properties (color, titratable acidity and s...

  13. Nonvascular transfer of assimilates in citrus juice tissues

    International Nuclear Information System (INIS)

    Transfer of labeled assimilates through phloem-free areas and into sink tissues was examined in intact grapefruit (Citrus paradisi Macf.) and in rows of juice vesicles isolated with an attached vascular bundle. Entry of 14C-photosynthates into phloem-free juice tissues was completed with 30 h in intact and isolated structures. Subsequent redistribution from hair-like vesicle stalks into juice vesicles, however, continued throughout the experiments. Localization of radioactivity suggests possible similarities in nonvascular transfer rates of both systems

  14. Morphological Variations in Mungbean Treated with Irradiated Guayabano Fruit Juice

    Directory of Open Access Journals (Sweden)

    Milagros Serrana

    1993-12-01

    Full Text Available Guayabano fruit juices were exposed to gamma ray doses of 0, 1, 2, 3, and 4 KGy, stored for 0, 4 and 8 days, and used for treatment of Vigna radiate (L. Wilczek seedlings. The effects on V. radiate were evaluated using the following parameters: root and shoot lengths, % survival, % survivors that .flowered and formed pods, pod yield, pod length and seedset. Except for plant survival and pod length, all the other characters were significantly affected by irradiated juices. Chlorophyll mutants were not produced. Increased frequency of viable leaf variants was observed in the M2 seedlings of plants treated with irradiated juice.

  15. Nuclear magnetic resonance characterization of apple juice containing enzyme preparations

    International Nuclear Information System (INIS)

    In this work, 1H nuclear magnetic resonance (1H NMR) was employed to evaluate changes in apple juice in response to the addition of Panzym Yieldmash and Ultrazym AFP-L enzymatic complexes and compare it with premium apple juice. The juice was processed at different temperatures and concentrations of enzymatic complexes. The differences in the results were attributed mainly to the enzyme concentrations, since temperature did not cause any variation. A quantitative analysis indicated that the concentration of fructose increased while the concentrations of sucrose and glucose decreased in response to increasing concentrations of the enzymatic complexes. (author)

  16. Spectrophotometric Determination of Arginine in Grape Juice Using 8-Hydroquinoline

    Institute of Scientific and Technical Information of China (English)

    WANG Hua; LIANG Xin-hong; ZHAO Rui-xiang; FENG Li-dan; LI Hua

    2008-01-01

    Arginine in grape juice can be metabolized by wine yeasts and malolactic bacteria to precursors of ethyl carbamate, known as carcinogen. The aim of this study was to develop a simple, fast, and accurate method for determining arginine in grape juice with Sakaguchi reaction by separating arginine with strong cation-exchange resins. Parameters were optimized including the concentrations of 8-hydroquinoline and sodium hydrobromite. The color stability lasted for 4 min, which is sufficient to finish the measurement. The method is simple, reproducible and accurate, and can be applied for quick measurement of arginine in grape juice to take necessary measures for controlling the level of ethyl carbamate.

  17. Application of membrane separation in fruit and vegetable juice processing: a review.

    Science.gov (United States)

    Ilame, Susmit A; Satyavir, V Singh

    2015-01-01

    Fruit and vegetable juices are used due to convenience. The juices are rich in various minerals, vitamins, and other nutrients. To process the juices and their clarification and/or concentration is required. The membranes are being used for these purposes. These processes are preferred over others because of high efficiency and low temperature. Membranes and their characteristics have been discussed in brief for knowing suitability of membranes for fruit and vegetable juices. Membrane separation is low temperature process in which the organoleptic quality of the juice is almost retained. In this review, different membrane separation methods including Microfiltration, Ultrafiltration, and Reverse osmosis for fruit juices reported in the literature are discussed. The major fruit and vegetable juices using membrane processes are including the Reverse osmosis studies for concentration of Orange juice, Carrot juice, and Grape juice are discusses. The Microfiltration and Ultrafiltration are used for clarification of juices of mosambi juice, apple juice, pineapple juice, and kiwifruit juice. The various optimized parameters in membranes studies are pH, TAA, TSS, and AIS. In this review, in addition to above the OD is also discussed, where the membranes are used. PMID:24915352

  18. Fluid-structure interaction analysis and lifetime estimation of a natural gas pipeline centrifugal compressor under near-choke and near-surge conditions

    Science.gov (United States)

    Ju, Yaping; Liu, Hui; Yao, Ziyun; Xing, Peng; Zhang, Chuhua

    2015-11-01

    Up to present, there have been no studies concerning the application of fluid-structure interaction (FSI) analysis to the lifetime estimation of multi-stage centrifugal compressors under dangerous unsteady aerodynamic excitations. In this paper, computational fluid dynamics (CFD) simulations of a three-stage natural gas pipeline centrifugal compressor are performed under near-choke and near-surge conditions, and the unsteady aerodynamic pressure acting on impeller blades are obtained. Then computational structural dynamics (CSD) analysis is conducted through a one-way coupling FSI model to predict alternating stresses in impeller blades. Finally, the compressor lifetime is estimated using the nominal stress approach. The FSI results show that the impellers of latter stages suffer larger fluctuation stresses but smaller mean stresses than those at preceding stages under near-choke and near-surge conditions. The most dangerous position in the compressor is found to be located near the leading edge of the last-stage impeller blade. Compressor lifetime estimation shows that the investigated compressor can run up to 102.7 h under the near-choke condition and 200.2 h under the near-surge condition. This study is expected to provide a scientific guidance for the operation safety of natural gas pipeline centrifugal compressors.

  19. Fluid-structure Interaction Analysis and Lifetime Estimation of a Natural Gas Pipeline Centrifugal Compressor under Near-choke and Near-surge Conditions

    Institute of Scientific and Technical Information of China (English)

    JU Yaping; LIU Hui; YAO Ziyun; XING Peng; ZHANG Chuhua

    2015-01-01

    Up to present, there have been no studies concerning the application of fluid-structure interaction (FSI) analysis to the lifetime estimation of multi-stage centrifugal compressors under dangerous unsteady aerodynamic excitations. In this paper, computational fluid dynamics (CFD) simulations of a three-stage natural gas pipeline centrifugal compressor are performed under near-choke and near-surge conditions, and the unsteady aerodynamic pressure acting on impeller blades are obtained. Then computational structural dynamics (CSD) analysis is conducted through a one-way coupling FSI model to predict alternating stresses in impeller blades. Finally, the compressor lifetime is estimated using the nominal stress approach. The FSI results show that the impellers of latter stages suffer larger fluctuation stresses but smaller mean stresses than those at preceding stages under near-choke and near-surge conditions. The most dangerous position in the compressor is found to be located near the leading edge of the last-stage impeller blade. Compressor lifetime estimation shows that the investigated compressor can run up to 102.7 h under the near-choke condition and 200.2 h under the near-surge condition. This study is expected to provide a scientific guidance for the operation safety of natural gas pipeline centrifugal compressors.

  20. Use of Moringa oleífera Lamarck leaf extract as sugarcane juice clarifier: effects on clarifed juice and sugar

    Directory of Open Access Journals (Sweden)

    Gustavo Henrique Gravatim Costa

    2014-03-01

    Full Text Available The objective of this study was to evaluate the effect of Moringa oleifera Lam. leaf extract on the sedimentation of impurities in the treatment of sugarcane juice and the effects on sugar quality and on the clarified juice. The experimental design used was a 4x2 factorial arrangement with four replications. The main treatments performed included the extracted original sugarcane juice, the synthetic polyelectrolyte (Flomex 9076, the leaf extract, and a control. The secondary treatments consisted of the sugarcane varieties RB92579 and RB867515. The clarification process used was simple defecation, in which the flocculating agents and the juice, limed and heated, were poured simultaneously into a decanter. The microbiological and chemico-technological characteristics of the extracted and clarified juices were evaluated. The clarified juice was concentrated up to 60° Brix (syrup and subjected to boiling in a pilot pan using seeds to perform the graining: The sugar was recovered by centrifugation and analyzed for microbiological and chemico-technological characteristics. It was concluded that the use of the Moringa oleifera Lam. leaves extract resulted in a better quality of clarified juice and sugar.

  1. Stability of unpasteurized and refrigerated orange juice

    Directory of Open Access Journals (Sweden)

    Maria Cristina Corrêa de Souza

    2004-07-01

    Full Text Available The stability of orange juice obtained from a small extractor and stored in a polyethylene bottle was assessed under isothermal and non-isothermal storage conditions at 4, 8 and 12ºC for 72 hours. pH, titratable acidity and Brix did not alter significantly during the 72 hours storage. Microbiological analysis showed high initial count for moulds and yeasts that increased in the juice stored for 72h under the non-isothermal conditions with temperature abuse (12��C/4h. Date of the sensory evaluation showed a small reduction in product acceptance in this condition. The juice, in the recommended validity period (48h, presented losses of less than 20% of the initial ascorbic acid content regardless of the treatment. However, after this time, the degradation became accentuated reaching, at 72h storage, retentions of 72 to 85%.Desenvolvimento microbiano, ação enzimática e reações químicas influenciam a qualidade de suco de laranja natural não-pasteurizado, podendo comprometer características sensoriais e provocar perdas nutricionais. A estabilidade do suco, obtido em extrator de pequeno porte e acondicionado em embalagem de polietileno, foi avaliada em condições isotérmicas e não-isotérmicas de armazenamento em temperaturas entre 4 e 12ºC por 72h. Valores de pH, acidez titulável e sólidos solúveis totais não se alteraram significativamente ao longo do armazenamento em todas as condições. Resultados da análise microbiológica mostraram alta contagem inicial de bolores e leveduras, que aumentaram no suco armazenado por 72h na condição não isotérmica onde houve abuso de temperatura (12ºC por 4h. Os testes sensoriais mostraram uma pequena redução na aceitação do produto nessa mesma condição. Constatou-se que o suco, no período preconizado como prazo de validade (48h, apresentou perdas inferiores a 20% do teor inicial de ácido ascórbico, independentemente do tratamento. A partir deste momento, a degradação se

  2. Next Generation Sequencing of Elite Berry Germplasm and Data Analysis Using a Bioinformatics Pipeline for Virus Detection and Discovery

    Science.gov (United States)

    Berry crops (members of the genera Fragaria, Ribes, Rubus, Sambucus and Vaccinium) are known hosts for more than 70 viruses and new ones are identified continually. In modern berry cultivars, viruses tend to be be asymptomatic in single infections and symptoms only develop after plants accumulate m...

  3. Next-Generation Sequencing of Elite Berry Germplasm and Data Analysis Using a Bioinformatics Pipeline for Virus Detection and Discovery

    Science.gov (United States)

    Berry crops (members of the genera Fragaria, Ribes, Rubus, Sambucus and Vaccinium) are known hosts for more than 70 viruses and new ones are identified frequently. In modern berry cultivars, viruses tend to be asymptomatic in single infections and symptoms only develop after plants accumulate multip...

  4. Biological control of coffee berry borer: the role of DNA-based gut-content analysis in assessment of predation

    Science.gov (United States)

    The coffee berry borer, Hypothenemus hampei, is the most important pest of coffee worldwide, causing an estimated $500 million in damage annually. Infestation rates from 50-90% have been reported, significantly impacting coffee yields. Adult female H. hampei bore into the berry and lay eggs whose la...

  5. Draft genome of the most devastating insect pest of coffee worldwide: the coffee berry borer, Hypothenemus hampei

    Science.gov (United States)

    The coffee berry borer, Hypothenemus hampei, is the most economically important insect pest of coffee worldwide, causing millions of dollars in yearly losses to coffee growers. We present the third genomic analysis for a Coleopteran species, a draft genome of female coffee berry borers. The genome s...

  6. Effect of modified atmosphere packaging (map) on the quality of sea buckthorn berry fruits during postharvest storage

    Science.gov (United States)

    The effect of modified atmosphere packaging (MAP) on the quality of the berry fruits of sea buckthorn (SBT) during refrigerated storage was investigated. SBT berries were packaged in 160 and 525 oxygen transmission rate (OTR) films or in vented clamshell containers (air control) and stored at 10C fo...

  7. Crossflow microfiltration of sugarcane juice: effects of processing conditions and juice quality

    Directory of Open Access Journals (Sweden)

    Katia Rezzadori

    2014-03-01

    Full Text Available Sugarcane juice with passion fruit pulp was clarified using microfiltration under different T (temperature, P (pressure, and V (tangential velocity. The effects of these processing parameters were evaluated applying a rotational central composite experimental design (RCCD and response surface methodology (RSM. The tests were performed at a filtration pilot plant using a polyamide hollow-fiber membrane with an average pore diameter of 0.4 µm and filtration area of 0.723 m². In addition, the resistances to the permeate flux during the microfiltration were investigated according to the series resistance. The final permeate flux ranged from 7.05 to 17.84 L·h- 1·m- 2. There was a rapid decline in flux (50% in the initial stages of microfiltration. T and V were the major variables responsible for the flux increase. The concentration polarization showed the greatest influence on the flux decline, and highest values for the flux decline rate (λ were found when low pressures were used. In the clarified juice there was a reduction in the contents of total solids, proteins, vitamin C, and acidity, while the soluble solids, pH, and ash contents did not change. Finally, membrane process could produce high quality filtered sugarcane juice with substantial flux and increased luminosity improving organoleptical properties.

  8. Berry phase in a two-atom Jaynes-Cummings model with Kerr medium

    Science.gov (United States)

    Bu, Shen-Ping; Zhang, Guo-Feng; Liu, Jia; Chen, Zi-Yu

    2008-12-01

    The Jaynes-Cummings model (JCM) is an very important model for describing interaction between quantized electromagnetic fields and atoms in cavity quantum electrodynamics (QED). This model is generalized in many different directions since it predicts many novel quantum effects that can be verified by modern physics experimental technologies. In this paper, the Berry phase and entropy of the ground state for arbitrary photon number n of a two-atom Jaynes-Cummings model with Kerr-like medium are investigated. It is found that there is some correspondence between their images, especially the existence of a curve in the Δ-ɛ plane along which the energy, Berry phase and entropy all reach their special values. So it is available for detecting entanglement by applying Berry phase.

  9. Vacuum-induced Berry phases in single-mode Jaynes-Cummings models

    Science.gov (United States)

    Liu, Yu; Wei, L. F.; Jia, W. Z.; Liang, J. Q.

    2010-10-01

    Motivated by work [Phys. Rev. Lett.PRLTAO0031-900710.1103/PhysRevLett.89.220404 89, 220404 (2002)] for detecting the vacuum-induced Berry phases with two-mode Jaynes-Cummings models (JCMs), we show here that, for a parameter-dependent single-mode JCM, certain atom-field states also acquired photon-number-dependent Berry phases after the parameter slowly changed and eventually returned to its initial value. This geometric effect related to the field quantization still exists, even if the field is kept in its vacuum state. Specifically, a feasible Ramsey interference experiment with a cavity quantum electrodynamics system is designed to detect the vacuum-induced Berry phase.

  10. Potentials of small, lightweight and low cost Multi-Echo Laser Scanners for detecting Grape Berries

    Science.gov (United States)

    Djuricic, A.; Weinmann, M.; Jutzi, B.

    2014-06-01

    Mobile sensor devices offer great opportunities for automatic scene analysis and object recognition. Nowadays a new generation of ranging devices is available, like laser scanners which are small and light weighted. Concerning these improvements specific applications can be tackled. In this contribution we focus on vineyard monitoring for detecting and counting grape berries with a small, lightweight and low cost multi-echo laser scanner. Therefore a Hokuyo UTM-30LX-EW laser range finder is utilized for capturing the data in close range up to 1m. In order to process the data the following methodology is proposed: after smoothing and morphological techniques are applied on the laserscanning intensity and range images the number of visible grape berries is determined from the resulting segments. The approach performs with a detection accuracy of above 84%. The results reveal the high potential of such close range ranging devices for locating and counting grape berries. Thus, the methodology provides practical support for viticulture applications.

  11. A new method to calculate Berry phase in one-dimensional quantum anomalous Hall insulator

    Science.gov (United States)

    Liao, Yi

    2016-08-01

    Based on the residue theorem and degenerate perturbation theory, we derive a new, simple and general formula for Berry phase calculation in a two-level system for which the Hamiltonian is a real symmetric matrix. The special torus topology possessed by the first Brillouin zone (1 BZ) of this kind of systems ensures the existence of a nonzero Berry phase. We verify the correctness of our formula on the Su-Schrieffer-Heeger (SSH) model. Then the Berry phase of one-dimensional quantum anomalous Hall insulator (1DQAHI) is calculated analytically by applying our method, the result being -π/2 -π/4 sgn (B) [ sgn (Δ - 4 B) + sgn (Δ) ]. Finally, illuminated by this idea, we investigate the Chern number in the two-dimensional case, and find a very simple way to determine the parameter range of the non-trivial Chern number in the phase diagram.

  12. Berry curvature and four-dimensional monopoles in the relativistic chiral kinetic equation.

    Science.gov (United States)

    Chen, Jiunn-Wei; Pu, Shi; Wang, Qun; Wang, Xin-Nian

    2013-06-28

    We derive a relativistic chiral kinetic equation with manifest Lorentz covariance from Wigner functions of spin-1/2 massless fermions in a constant background electromagnetic field. It contains vorticity terms and a four-dimensional Euclidean Berry monopole which gives an axial anomaly. By integrating out the zeroth component of the 4-momentum p, we reproduce the previous three-dimensional results derived from the Hamiltonian approach, together with the newly derived vorticity terms. The phase space continuity equation has an anomalous source term proportional to the product of electric and magnetic fields (FσρF[over ˜]σρ∼EσBσ). This provides a unified interpretation of the chiral magnetic and vortical effects, chiral anomaly, Berry curvature, and the Berry monopole in the framework of Wigner functions. PMID:23848865

  13. Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine.

    Science.gov (United States)

    Donnini, Silvia; Tessarin, Paola; Ribera-Fonseca, Alejandra; Di Foggia, Michele; Parpinello, Giuseppina Paola; Rombolà, Adamo Domenico

    2016-12-15

    Glyphosate is the most widespread herbicide for weed management, being extensively used in viticulture. In this study we tested, under field conditions, the effects of glyphosate applications on the quality of berry and wine, from cv. Ancellotta (Vitis vinifera L.), with particular regard to anthocyanin concentration and composition. Ripening and growth were monitored by analyzing berry technological parameters and weight. Additionally, microvinifications were performed, in order to analyze the concentration of anthocyanins, other flavonoids and phenolic acids in wine. Our findings indicated that, at harvest, both pH and anthocyanin concentration were significantly lower and titratable acidity higher in berries collected from vines of plots under glyphosate-treatment compared with those of non-treated parcels. Data suggest that treatment with glyphosate did not change the concentration of anthocyanins, other flavonoids and phenolic acids in the wine. Our results indicate that treatment with glyphosate may affect fruit metabolism and nutritional value in non-target plants. PMID:27451151

  14. Numerical analysis of choked converging nozzle flows with surface roughness and heat flux conditions

    Indian Academy of Sciences (India)

    A Alper Ozalp

    2006-02-01

    Choked converging nozzle flow and heat transfer characteristics are numerically investigated by means of a recent computational model that integrates the axisymmetric continuity, state, momentum and energy equations. To predict the combined effects of nozzle geometry, friction and heat transfer rates, analyses are conducted with sufficiently wide ranges of covergence half angle, surface roughness and heat flux conditions. Numerical findings show that inlet Mach and Nusselt numbers decrease up to 23.1% and 15.8% with surface heat flux and by 15.13% and 4.8% due to surface roughness. Considering each convergence half angle case individually results in a linear relation between nozzle discharge coefficients and exit Reynolds numbers with similar slopes. Heat flux implementation, by decreasing the shear stress values, lowers the risks due to wear hazards at upstream sections of flow walls; however the final 10% downstream nozzle portion is determined to be quite critical, where shear stress attains the highest magnitudes. Heat transfer rates are seen to increase in the streamwise direction up to 2.7 times; however high convergence half angles, heat flux and surface roughness conditions lower inlet Nusselt numbers by 70%, 15.8% and 4.8% respectively.

  15. Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles

    Directory of Open Access Journals (Sweden)

    Guo Cheng

    2014-09-01

    Full Text Available Climatic conditions and soil type have significant influence on grape ripening and wine quality. The reported study was conducted in two “Cabernet Sauvignon (Vitis vinifera L.V” vineyards located in Xinjiang, a semiarid wine-producing region of China during two vintages (2011 and 2012. The results indicate that soil and climate affected berry growth and anthocyanin profiles. These two localities were within a distance of 5 km from each other and had soils of different physical and chemical composition. For each vineyard, the differences of anthocyanin concentrations, and parameters concerning berry growth and composition between the two years could be explained by different climatic conditions. Soil effect was studied by investigation of differences in berry composition and anthocyanin profiles between the two vineyards in the same year, which could be explained mainly by the different soil properties, vine water and nitrogen status. Specifically, the soils with less water and organic matter produced looser clusters, heavier berry skins and higher TSS, which contributed to the excellent performance of grapes. Compared with 2011, the increases in anthocyanin concentrations for each vineyard in 2012 could be attributed to smaller number of extreme temperature (>35 °C days and rainfall, lower vine water status and N level. The explanation for higher anthocyanin concentrations in grape skins from the soils with less water and organic matter could be the vine status differences, lighter berry weight and heavier skin weight at harvest. In particular, grapes from the soils with less water and organic matter had higher levels of 3′5′-substituded, O-methylated and acylated anthocyanins, which represented a positive characteristic conferring more stable pigmentation to the corresponding wine in the future. The present work clarifies the effects of climate and soil on berry growth and anthocyanin profiles, thus providing guidance for production of

  16. Juice and water intake in infancy and later beverage intake and adiposity: Could juice be a gateway drink?

    OpenAIRE

    Sonneville, Kendrin R; Long, Michael W.; Rifas-Shiman, Sheryl L.; Kleinman, Ken; Matthew W. Gillman; Taveras, Elsie M.

    2014-01-01

    Objective To examine the tracking and significance of beverage consumption in infancy and childhood. Design and Methods Among 1163 children in Project Viva, we examined associations of fruit juice and water intake at 1 year (0 oz, 1–7 oz [small], 8–15 oz [medium], and ≥16 oz [large]) with juice and sugar-sweetened beverage (SSB) intake and BMI z-score during early (median 3.1 years) and mid-childhood (median 7.7 years). Results In covariate adjusted models, juice intake at one year was associ...

  17. DNA catabolites in triathletes: effects of supplementation with an aronia–citrus juice (polyphenols-rich juice)

    OpenAIRE

    García-Flores, Libia A.; Medina, Sonia; Cejuela Anta, Roberto; Martínez Sanz, José Miguel; Abellán, Ángel; Genieser, Hans-Gottfried; Ferreres, Federico; Gil-Izquierdo, Ángel

    2016-01-01

    In this study we analyzed whether our aronia–citrus juice (ACJ, the composition is based on a mixture of 95% citrus juice with 5% of Aronia melanocarpa juice), rich in polyphenols, and physical exercise had an effect on seven catabolites of DNA identified in plasma and on a urine isoprostane (8-iso-PGF2α). Sixteen elite triathletes on a controlled diet for triathlon training (45 days) were used in this clinical trial. Our results show a decrease in the 8-hydroxy-2′-deoxyguanosine concentratio...

  18. Statement on ‘toothkind’ juice drinks

    DEFF Research Database (Denmark)

    Tetens, Inge

    2011-01-01

    tooth demineralisation, can be drawn on the basis of studies which do not measure directly net demineralisation but measure the potential for demineralisation of enamel, e.g. reduced pH on dental plaque. The Panel considers that reduction of plaque pH immediately (within about 10 min) following a single...... consumption of a beverage is an appropriate measure of the potential of beverages for demineralisation of dental enamel. „Toothkind‟ drinks have little or no potential for enamel demineralisation by this process, while typical sugar-containing non-alcoholic beverages do have the potential for demineralisation...... of dental enamel. However, the beneficial effect (reducing net tooth demineralisation) of replacing typical sugar-containing non-alcoholic beverages with „toothkind‟ juice drinks was only shown to occur at a frequency of consumption of typical sugar-containing non-alcoholic beverages of 7 times daily...

  19. Kaolin Foliar Application Has a Stimulatory Effect on Phenylpropanoid and Flavonoid Pathways in Grape Berries.

    Science.gov (United States)

    Conde, Artur; Pimentel, Diana; Neves, Andreia; Dinis, Lia-Tânia; Bernardo, Sara; Correia, Carlos M; Gerós, Hernâni; Moutinho-Pereira, José

    2016-01-01

    Drought, elevated air temperature, and high evaporative demand are increasingly frequent during summer in grape growing areas like the Mediterranean basin, limiting grapevine productivity and berry quality. The foliar exogenous application of kaolin, a radiation-reflecting inert mineral, has proven effective in mitigating the negative impacts of these abiotic stresses in grapevine and other fruit crops, however, little is known about its influence on the composition of the grape berry and on key molecular mechanisms and metabolic pathways notably important for grape berry quality parameters. Here, we performed a thorough molecular and biochemical analysis to assess how foliar application of kaolin influences major secondary metabolism pathways associated with berry quality-traits, leading to biosynthesis of phenolics and anthocyanins, with a focus on the phenylpropanoid, flavonoid (both flavonol- and anthocyanin-biosynthetic) and stilbenoid pathways. In grape berries from different ripening stages, targeted transcriptional analysis by qPCR revealed that several genes involved in these pathways-VvPAL1, VvC4H1, VvSTSs, VvCHS1, VvFLS1, VvDFR, and VvUFGT-were more expressed in response to the foliar kaolin treatment, particularly in the latter maturation phases. In agreement, enzymatic activities of phenylalanine ammonia lyase (PAL), flavonol synthase (FLS), and UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) were about two-fold higher in mature or fully mature berries from kaolin-treated plants, suggesting regulation also at a transcriptional level. The expression of the glutathione S-transferase VvGST4, and of the tonoplast anthocyanin transporters VvMATE1 and VvABCC1 were also all significantly increased at véraison and in mature berries, thus, when anthocyanins start to accumulate in the vacuole, in agreement with previously observed higher total concentrations of phenolics and anthocyanins in berries from kaolin-treated plants, especially at full maturity

  20. Study of polyphenols in grape berries by reversed-phase high-performance liquid chromatography.

    Science.gov (United States)

    Palomino, O; Gómez-Serranillos, M P; Slowing, K; Carretero, E; Villar, A

    2000-02-18

    Several polyphenols have been tested in grape berries from Spain. The flavonoid content is important because of the pharmacological properties of these compounds, whereas resveratrol has been proved to be an antifungal, antiinflammatory and an anticarcinogenic compound. A reversed-phase HPLC method has been developed and applied to determine resveratrol, quercetine, quercitrine and rutine content in several grape berries samples in a single analysis. Covering the grapes with a preservative paper yields a healthier product, but one which has a lower polyphenol content than unprotected grapes. PMID:10722101

  1. Ginseng Berry Extract Supplementation Improves Age-Related Decline of Insulin Signaling in Mice

    OpenAIRE

    Eunhui Seo; Sunmi Kim; Sang Jun Lee; Byung-Chul Oh; Hee-Sook Jun

    2015-01-01

    The aim of this study was to evaluate the effects of ginseng berry extract on insulin sensitivity and associated molecular mechanisms in aged mice. C57BL/6 mice (15 months old) were maintained on a regular diet (CON) or a regular diet supplemented with 0.05% ginseng berry extract (GBD) for 24 or 32 weeks. GBD-fed mice showed significantly lower serum insulin levels (p = 0.016) and insulin resistance scores (HOMA-IR) (p = 0.012), suggesting that GBD improved insulin sensitivity. Pancreatic isl...

  2. Kaolin Foliar Application Has a Stimulatory Effect on Phenylpropanoid and Flavonoid Pathways in Grape Berries

    Science.gov (United States)

    Conde, Artur; Pimentel, Diana; Neves, Andreia; Dinis, Lia-Tânia; Bernardo, Sara; Correia, Carlos M.; Gerós, Hernâni; Moutinho-Pereira, José

    2016-01-01

    Drought, elevated air temperature, and high evaporative demand are increasingly frequent during summer in grape growing areas like the Mediterranean basin, limiting grapevine productivity and berry quality. The foliar exogenous application of kaolin, a radiation-reflecting inert mineral, has proven effective in mitigating the negative impacts of these abiotic stresses in grapevine and other fruit crops, however, little is known about its influence on the composition of the grape berry and on key molecular mechanisms and metabolic pathways notably important for grape berry quality parameters. Here, we performed a thorough molecular and biochemical analysis to assess how foliar application of kaolin influences major secondary metabolism pathways associated with berry quality-traits, leading to biosynthesis of phenolics and anthocyanins, with a focus on the phenylpropanoid, flavonoid (both flavonol- and anthocyanin-biosynthetic) and stilbenoid pathways. In grape berries from different ripening stages, targeted transcriptional analysis by qPCR revealed that several genes involved in these pathways—VvPAL1, VvC4H1, VvSTSs, VvCHS1, VvFLS1, VvDFR, and VvUFGT—were more expressed in response to the foliar kaolin treatment, particularly in the latter maturation phases. In agreement, enzymatic activities of phenylalanine ammonia lyase (PAL), flavonol synthase (FLS), and UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) were about two-fold higher in mature or fully mature berries from kaolin-treated plants, suggesting regulation also at a transcriptional level. The expression of the glutathione S-transferase VvGST4, and of the tonoplast anthocyanin transporters VvMATE1 and VvABCC1 were also all significantly increased at véraison and in mature berries, thus, when anthocyanins start to accumulate in the vacuole, in agreement with previously observed higher total concentrations of phenolics and anthocyanins in berries from kaolin-treated plants, especially at full

  3. Hypoglycaemic activity of Embelia ribes berries (50% etoh) extract in alloxan induced diabetic rats

    OpenAIRE

    Purohit, Ashok; Vyas, Keshav Bihari; Vyas, Surendra Kumar

    2008-01-01

    Oral administration of Embelia ribes berries (50% EtoH) reduced blood sugar level significantly. In intact rats, blood sugar levels were decreased by 13.1% and 20.3% after 3 hrs. and 5 hrs. of treatment respectively. While in alloxan induced diabetic rats blood glucose levels were decreased after 3 hours and 5hours by 28.1% and 34.5% respectively. Hypoglycaemic action of Embelia ribes berries may be due to its direct action on tissue or due to increase in insulin secretion.

  4. The evolving fresh market berry industry in Santa Cruz and Monterey counties

    Directory of Open Access Journals (Sweden)

    Laura Tourte

    2016-08-01

    Full Text Available The fresh market berry industry in Santa Cruz and Monterey counties has contributed significantly to the agricultural vibrancy of the two counties and the state of California. Dramatic growth in strawberry, raspberry and blackberry production has been documented over the last 50 years, and most notably since the 1980s. Factors influencing this growth include innovations in agricultural practices and heightened consumer demand. Here, we review the historical context for the berry industry in Santa Cruz and Monterey counties. Organic production, production economics and challenges for the future are also discussed.

  5. Experimental reconstruction of the Berry curvature in a topological Bloch band

    Science.gov (United States)

    Weitenberg, Christof; Flaeschner, Nick; Rem, Benno; Tarnowski, Matthias; Vogel, Dominik; Luehmann, Dirk-Soeren; Sengstock, Klaus

    2016-05-01

    Topological properties lie at the heart of many fascinating phenomena in solid state systems such as quantum Hall systems or Chern insulators. The topology can be captured by the distribution of Berry curvature, which describes the geometry of the eigenstates across the Brillouin zone. Employing fermionic ultracold atoms in a hexagonal optical lattice, we engineer the Berry curvature of the Bloch bands using resonant driving and measure it with full momentum resolution. Our results pave the way to explore intriguing phases of matter with interactions in topological band structures.

  6. Observation of Berry's phase in a superconducting qubit embedded in a cavity

    International Nuclear Information System (INIS)

    In quantum information science, the phase of a wavefunction plays an important role in encoding information. While most experiments in this field rely on dynamic effects to manipulate this information, an alternative approach is to use geometric phase, which has been argued to have potential fault tolerance. Here we demonstrate the controlled accumulation of a geometric phase, Berry's phase, in a superconducting qubit, manipulating the qubit geometrically using microwave radiation, and observing the accumulated phase in an interference experiment. This is achieved using the excellent phase coherence and qubit control possible in circuit QED. We find excellent agreement with Berry's predictions, and also observe a geometry dependent contribution to dephasing

  7. Acculturation and mental health--empirical verification of J.W. Berry's model of acculturative stress

    DEFF Research Database (Denmark)

    Koch, M W; Bjerregaard, P; Curtis, C

    2004-01-01

    identity as Greenlander and how well the respondents speak Greenlandic and Danish. The statistical methods included binary logistic regression. RESULTS: We found no connection between Berry's definition of acculturation and mental health among Greenlanders in Denmark. On the other hand, our findings showed...... examine whether Berry's hypothesis about the connection between acculturation and mental health can be empirically verified for Greenlanders living in Denmark and to analyse whether acculturation plays a significant role for mental health among Greenlanders living in Denmark. STUDY DESIGN AND METHODS: The...

  8. LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries

    Directory of Open Access Journals (Sweden)

    Jun-ichiro Nakajima

    2004-01-01

    Full Text Available Anthocyanin extracts of two blueberries, Vaccinium myrtillus (bilberry and Vaccinium ashei (rabbiteye blueberry, and of three other berries, Ribes nigrum (black currant, Aronia melanocarpa (chokeberry, and Sambucus nigra (elderberry, were analyzed by high-performance liquid chromatography coupled with photodiode array detection and electrospray ionization - mass spectrometry (LC/PDA/ESI-MS. Both bilberry and rabbiteye blueberry contained 15 identical anthocyanins with different distribution patterns. Black currant, chokeberry, and elderberry contained 6, 4, and 4 kinds of anthocyanins, respectively. The radical scavenging activities of these berry extracts were analyzed by using 2,2-diphenyl-1-picrylhydrazyl (DPPH. All these extracts showed potent antiradical activities.

  9. The influence of pinching on some technological characteristics of cluster and berry of Italia grape variety

    OpenAIRE

    Dimovska, Violeta; Božinović, Zvonimir; Beleski, Klime; Boskov, Krum

    2007-01-01

    The aim of investigation was to confirm the influence of pinching on some technological characteristics of Italia grape variety: dimension and shape of cluster and berry, mechanical characteristics of berry, and chemical content of must (sugar and total acids). Pinching was applied in two terms (before and after blooming) with two ways: by cutting 1/2 and 1/3 of bunch (P1, P2, P3, P4) and control (K). From the results we can concluded that the time and the way of pinching has the influe...

  10. Miedo al atragantamiento: ¿trastorno alimentario o fobia específica? Fear of choking: an eating disorder or specific phobia?

    Directory of Open Access Journals (Sweden)

    S. Geijo Uribe

    2010-01-01

    Full Text Available Los desórdenes alimentarios constituyen un problema frecuente en la edad pediátrica. Los más conocidos son los clásicos trastornos de la conducta alimentaria, en especial, la anorexia nerviosa. Sin embargo, existen otras patologías con sintomatología muy similar que deben considerarse en el diagnóstico diferencial, como el miedo al atragantamiento o “choking phobia”, menos conocida, pese al aumento progresivo de su prevalencia. Los pacientes presentan un intenso miedo a atragantarse, evitando ingerir alimentos sólidos, bebidas o pastillas, en ausencia de patología orgánica subyacente. El tratamiento precoz es fundamental para que tenga lugar una buena evolución; de ahí la importancia de establecer un diagnóstico correcto lo más pronto posible. Presentamos dos casos clínicos de niños diagnosticados de miedo al atragantamiento, desencadenada por un suceso traumático, que ingresaron en la Unidad de Psiquiatría Infanto-Juvenil del Hospital Clínico Universitario de Valladolid. Eating disorders represent some of the most common problem behaviours in children. The best known are the classic eating disorders, especially, the anorexia nervosa. Nevertheless, we can make differential diagnosis with other pathologies who present similar symptomatology, as the fear of choking or “choking phobia”, less known and with still confused diagnostic criteria, in spite of the progressive increase of its prevalence. The patients present an intense fear of choking, they avoid to consume solid food, drinks or tablets, in absence of organic medical problem. The early treatment is fundamental in order to obtain a good evolution, therefore it is important to establish an accurate diagnosis as soon as possible. We describe two cases of children with fear of choking, triggered by a traumatic event, who were admitted to the Unit of Infanto-juvenile Psychiatry of the Clinical University Hospital of Valladolid.

  11. Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.

    Science.gov (United States)

    Seeram, Navindra P

    2008-02-13

    An overwhelming body of research has now firmly established that the dietary intake of berry fruits has a positive and profound impact on human health, performance, and disease. Berry fruits, which are commercially cultivated and commonly consumed in fresh and processed forms in North America, include blackberry ( Rubus spp.), black raspberry ( Rubus occidentalis), blueberry ( Vaccinium corymbosum), cranberry (i.e., the American cranberry, Vaccinium macrocarpon, distinct from the European cranberry, V. oxycoccus), red raspberry ( Rubus idaeus) and strawberry ( Fragaria x ananassa). Other berry fruits, which are lesser known but consumed in the traditional diets of North American tribal communities, include chokecherry ( Prunus virginiana), highbush cranberry ( Viburnum trilobum), serviceberry ( Amelanchier alnifolia), and silver buffaloberry ( Shepherdia argentea). In addition, berry fruits such as arctic bramble ( Rubus articus), bilberries ( Vaccinuim myrtillus; also known as bog whortleberries), black currant ( Ribes nigrum), boysenberries ( Rubus spp.), cloudberries ( Rubus chamaemorus), crowberries ( Empetrum nigrum, E. hermaphroditum), elderberries ( Sambucus spp.), gooseberry ( Ribes uva-crispa), lingonberries ( Vaccinium vitis-idaea), loganberry ( Rubus loganobaccus), marionberries ( Rubus spp.), Rowan berries ( Sorbus spp.), and sea buckthorn ( Hippophae rhamnoides), are also popularly consumed in other parts of the world. Recently, there has also been a surge in the consumption of exotic "berry-type" fruits such as the pomegranate ( Punica granatum), goji berries ( Lycium barbarum; also known as wolfberry), mangosteen ( Garcinia mangostana), the Brazilian açaí berry ( Euterpe oleraceae), and the Chilean maqui berry ( Aristotelia chilensis). Given the wide consumption of berry fruits and their potential impact on human health and disease, conferences and symposia that target the latest scientific research (and, of equal importance, the dissemination of

  12. Clarification Effects of Chitosan on Apple Fruit Juice

    Institute of Scientific and Technical Information of China (English)

    WANG Hong-fei; LI He-sheng; ZHANG Xiao-ping; HUANG Xiao-chun

    2003-01-01

    Chitosan is a good flocculant. The paper deals with the clarification of apple juice by means of chitosan. The results showed that the transmittance was over 97% and soluble solid content was stable basically, under the technological condition of chitosan of 0.5 - 1.2 g L-1 , temperature of 45 - 55℃ and pH 4.5. After the orthogonal trial, the optimum technological conditions of apple juice clarification by using chitosan were 0.3 g L-1 chitosan, 45℃C and pH 4.5. The research of the apple juice clarification with chitosan made a basis of the application of chitosan and provided the theoretical basis for the clarification of apple juice with chitosan.

  13. LIFE CYCLE DESIGN OF MILK AND JUICE PACKAGING

    Science.gov (United States)

    A life cycle design demonstration project was initiated between the U.S. Environmental Protection Agency, National Risk Management Research Laboratory, Dow Chemical Company, and the University of Michigan to investigate milk and juice packagie design. The primary objective of ...

  14. Isotopes as detectives in blood and orange juice

    International Nuclear Information System (INIS)

    The isotope content (Deuterium or Oxygen 18) allows one to distinguish between natural orange juice and rediluted concentrates. The isotope content of human blood or urine allows proves changes of location. (orig.)

  15. Orange proteomic fingerprinting: From fruit to commercial juices.

    Science.gov (United States)

    Lerma-García, María Jesús; D'Amato, Alfonsina; Simó-Alfonso, Ernesto F; Righetti, Pier Giorgio; Fasoli, Elisa

    2016-04-01

    Combinatorial peptide ligand library technology, coupled to mass spectrometry, has been applied to extensively map the proteome of orange pulp and peel and, via this fingerprinting, to detect its presence in commercial orange juices and drinks. The native and denaturing extraction protocols have captured 1109 orange proteins, as identified by LC-MS/MS. This proteomic map has been searched in an orange concentrate, from a Spanish juice manufacturer, as well as in commercial orange juices and soft drinks. The presence of numerous orange proteins in commercial juices has demonstrated the genuineness of these products, prepared by using orange fruits as original ingredients. However, the low number of identified proteins in sparkling beverages has suggested that they were prepared with scarce amounts of fruit extract, thus imparting lower quality to the final products. These findings not only increase the knowledge of the orange proteome but also present a reliable analytical method to assess quality and genuineness of commercial products. PMID:26593549

  16. Chemical and physicochemical characteristics changes during passion fruit juice processing

    Directory of Open Access Journals (Sweden)

    Aline Gurgel Fernandes

    2011-09-01

    Full Text Available Passion fruit is widely consumed due to its pleasant flavour and aroma acidity, and it is considered very important a source of minerals and vitamins. It is used in many products such as ice-cream, mousses and, especially, juices. However, the processing of passion fruit juice may modify the composition and biodisponibility of the bioactive compounds. Investigations of the effects of processing on nutritional components in tropical juices are scarce. Frequently, only losses of vitamin C are evaluated. The objective of this paper is to investigate how some operations of passion fruit juice processing (formulation/homogeneization/thermal treatment affect this product's chemical and physicochemical characteristics. The results showed that the chemical and physicochemical characteristics are little affected by the processing although a reduction in vitamin C contents and anthocyanin, large quantities of carotenoids was verified even after the pasteurization stage.

  17. SELECTION AND CREATION OF APPLE VARIETIES FOR JUICE PRODUCTION

    OpenAIRE

    E.N. Sedov; N.S. Levgerova; E.S. Salina; Z.M. SEROVA

    2010-01-01

    The data of many years investigations on selection of apple varieties for juice production are presented. The new varieties, immune to apple scab, deserve the high label. The promising selection of apple for formation of rough gardens was shown

  18. Chinese Consumer Knowledge, Perception and Willingness to Pay for Orange Juice Products: Any Opportunities for the U.S. Juice Producers?

    OpenAIRE

    Chen, Xuqi; Gao, Zhifeng

    2013-01-01

    Surveys were conducted in four cities in China to study Chinese consumers’ knowledge, perception and willingness to pay for different type of orange juice products. Results show that consumers were willing to pay for healthier orange juice produce with high percentage of juice contents.

  19. Applications of stable Isotope ratios determinations in fruit juice authentication

    International Nuclear Information System (INIS)

    Full text: Adulteration of a product consists in making it impure by fraudulent addition of a foreign or inferior substance. The result is either an alteration of the product and of its quality or a falsification. The falsification is a voluntary act with the intention of abuse. The falsification may be more or less sophisticated and its sophistication as well as its costs increases with the improvement of analytical methods. Vacuum concentration with aroma does not affect the chemical composition of fruit juices and therefore the determination of deuterium (D) and oxygen-18 content in waters is the most confident procedure for differentiating between a natural single strength juice and a juice rediluted from a concentrate. This technique is based on the fact that when absorbed by a plant, the rainwater or the irrigation water is fractionated by evapotranspiration, and enriched in the heavy isotopes (deuterium and oxygen-18) with respect to the light isotope (hydrogen and oxygen-16, respectively). It is known that climatic conditions affect the isotope content of rain waters and therefore that of fruit juices waters: the warmer climate, the higher the deuterium and oxygen-18 contents in water. Rainwater and tap water have nearly the same isotopic content and the water of fruit juices derived from concentrate by dilution with tap water has an isotopic content close to that of tap water. This makes it easy to distinguish diluted concentrates from the isotopically more enriched water of authentic single strength juice. In this study, single strength juice, in Romanian fruits, were investigated by mean of stable isotope measurements (oxygen, hydrogen and carbon) in order to offer a discussion basis for the authenticity of some fruit juices currently available on Romanian market. (authors)

  20. Factors Affecting Pure Orange Juice Purchasing Decisions of Consumers

    OpenAIRE

    Wanvisa Sriratana; Visit Limsombunchai

    2010-01-01

    This paper analyzes factors affecting pure orange juice purchasing decisions of consumers in Bangkok Metropolitan area. The data used in this research were from interviewing 400 consumers in Bangkok Metropolitan area who used to buy pure orange juice. The data were collected during September to October 2008. The descriptive analysis techniques and Conjoint Analysis were applied. The results showed that certificate of standard and quality assurance was the most important factor which influence...

  1. Consolidated Markets, Brand Competition, and Orange Juice Prices

    OpenAIRE

    Binkley, James K.; Canning, Patrick N.; Dooley, Ryan; Eales, James S.

    2002-01-01

    This paper examines how consolidation in the marketing system affects prices for orange juice. We isolated the pricing behavior of brand marketers, wholesalers, and retailers by observing the retail prices for specific orange juice products, including leading national brands and private label brands, in 54 U.S. markets over a 1-year period. The data provided little compelling evidence that consolidated markets engaged in non-competitive pricing behavior. Increased brand competition, particula...

  2. Estimating the Carbon Footprint of Florida Orange Juice

    OpenAIRE

    Thomas H. Spreen; Dwivedi, Puneet; Goodrich-Schneider, Renee

    2010-01-01

    This study is a part of a comprehensive study which attempts to create a baseline of global warming impact (expressed in total greenhouse gas emission and measured in terms of carbon equivalent) associated with the production and consumption of a gallon of orange juice available in the form of NFC (Not from Concentrate) and FCOJ (Frozen Concentrated Orange Juice) in Florida. A detailed life‐cycle approach is adopted and greenhouse gas emissions of all the steps in the supply chain starting fr...

  3. Effects of Citrus sinensis juice on blood pressure

    OpenAIRE

    Asgary, Sedigheh; keshvari, Mahtab

    2013-01-01

    BACKGROUND Citrus sinensis juice (CSJ) is a rich source of dietary flavonoids which reduce the risk of adverse cardiovascular events. This study aimed to examine the effects of four-week intake of natural and commercial orange (Citrus sinensis) juice on blood pressure in healthy volunteers. METHODS In this single-blind randomized crossover study, 22 healthy subjects (age: 18-59 years old) were included and randomly divided into two groups of 11. Group A consumed commercial CSJ during the firs...

  4. Consumer Evaluation of Processing Variants of Pomegranate Juice

    OpenAIRE

    Anderson, Erika; Koppel, Kadri; IV, Edgar

    2014-01-01

    Increasing evidence of their health benefits has boosted the popularity of pomegranates. The effects of processing (e.g., pasteurization, drying) on pomegranate juice characteristics (e.g., color, phenolic content) and sensory attributes have been studied by several authors. The objectives of this study were to (1) understand if processing, such as pasteurization or drying, has an effect on pomegranate juice acceptance, and (2) if acceptance is related to healthy eating habits or variety seek...

  5. Immunoactive trypsins in duodenal juice from children with gastrointestinal disorders.

    OpenAIRE

    Borulf, S; Lindberg, T

    1982-01-01

    Duodenal juice contains two trypsins, one anionic and one cationic at pH 8.6. To investigate their distribution, we studied fasting specimens of duodenal juice from 89 children with different gastrointestinal problems. The two trypsins were separately determined with electroimmunoassay parallel with determinations of total trypsin esterolytic activity and total protein. In 81 children with normal pancreatic function the ratio immunoactivity: esterolytic activity averaged 3.25:1. Anionic tryps...

  6. Measurement of trypsin in duodenal juice by radioimmunoassay.

    OpenAIRE

    Lake-Bakaar, G; McKavanagh, S; Rubio, C E; Epstein, O; Summerfield, J A

    1980-01-01

    Trypsin in duodenal aspirate and pure pancreatic juice samples has been measured by both radioimmunoassay and enzymatic mathods. The radioimmunossay has been shown to be specific and to detect trypsin in the presence of aprotinin (Trasylol). In duodenal juice samples from control subjects and from patients with primary biliary cirrhosis a good correlation was obtained between both immunoreactive trypsin concentration and trypsin activity. The immunoreactive trypsinogen concentration in pure p...

  7. Squeezing fact from fiction about 100% fruit juice.

    Science.gov (United States)

    Clemens, Roger; Drewnowski, Adam; Ferruzzi, Mario G; Toner, Cheryl D; Welland, Diane

    2015-03-01

    Total fruit intake in the United States is ~1 cup equivalent per day, or one-half of the 2010 Dietary Guidelines for Americans recommendation for adults. Two-thirds of the fruit consumed is whole fruit and one-third is 100% juice. The nutritional value of whole fruit, with the exception of fiber and vitamin C, may be retained with appropriate juice production methods and storage conditions. One-hundred percent fruit juice consumption is associated with a number of health benefits, such as improved cardiovascular health and decreased obesity, although some of these and other potential benefits are controversial. Comprehensive analyses of the evidence by the Academy of Nutrition and Dietetics in 2014, the US Dietary Guidelines Advisory Committee in 2010, and the Australian Dietary Guidelines of 2013 concluded that 100% fruit juice is not related to adiposity in children when consumed in appropriate amounts for age and energy needs. However, some reports suggest the consumption of fruit juice contributes to unhealthful outcomes, particularly among children. A dietary modeling study on the best ways to meet the fruit intake shortfall showed that a combination of whole fruit and 100% juice improved dietary density of potassium and vitamin C without significantly increasing total calories. Notably, 100% juice intake was capped at amounts consistent with the 2001 American Pediatric Association guidance. The preponderance of evidence supports the position that 100% fruit juice delivers essential nutrients and phytonutrients, provides year-round access to a variety of fruits, and is a cost-effective way to help people meet fruit recommendations. PMID:25770266

  8. Colour Design for Carton-Packed Fruit Juice Packages

    OpenAIRE

    Wei, Shuo-Ting; Ou, Li-Chen; Luo, M. Ronnier

    2009-01-01

    The present research studies the relationships between observers’ expectations for 7 fruit juice packages and the colour design of the package. To do this, a two-stage experiment was conducted. At the first stage, we studied perceived colours for the fruit images shown on each package. At the second stage, fruit juice packages with 20 package colours were rated using 5 bipolar scales: colour harmony, preference, freshness, naturalness and product quality. The experimental results show that th...

  9. Squeezing Fact from Fiction about 100% Fruit Juice123

    Science.gov (United States)

    Clemens, Roger; Drewnowski, Adam; Ferruzzi, Mario G; Toner, Cheryl D; Welland, Diane

    2015-01-01

    Total fruit intake in the United States is ~1 cup equivalent per day, or one-half of the 2010 Dietary Guidelines for Americans recommendation for adults. Two-thirds of the fruit consumed is whole fruit and one-third is 100% juice. The nutritional value of whole fruit, with the exception of fiber and vitamin C, may be retained with appropriate juice production methods and storage conditions. One-hundred percent fruit juice consumption is associated with a number of health benefits, such as improved cardiovascular health and decreased obesity, although some of these and other potential benefits are controversial. Comprehensive analyses of the evidence by the Academy of Nutrition and Dietetics in 2014, the US Dietary Guidelines Advisory Committee in 2010, and the Australian Dietary Guidelines of 2013 concluded that 100% fruit juice is not related to adiposity in children when consumed in appropriate amounts for age and energy needs. However, some reports suggest the consumption of fruit juice contributes to unhealthful outcomes, particularly among children. A dietary modeling study on the best ways to meet the fruit intake shortfall showed that a combination of whole fruit and 100% juice improved dietary density of potassium and vitamin C without significantly increasing total calories. Notably, 100% juice intake was capped at amounts consistent with the 2001 American Pediatric Association guidance. The preponderance of evidence supports the position that 100% fruit juice delivers essential nutrients and phytonutrients, provides year-round access to a variety of fruits, and is a cost-effective way to help people meet fruit recommendations. PMID:25770266

  10. Morphological Variations in Mungbean Treated with Irradiated Guayabano Fruit Juice

    OpenAIRE

    Milagros Serrana; Adoracion Arañez

    1993-01-01

    Guayabano fruit juices were exposed to gamma ray doses of 0, 1, 2, 3, and 4 KGy, stored for 0, 4 and 8 days, and used for treatment of Vigna radiate (L.) Wilczek seedlings. The effects on V. radiate were evaluated using the following parameters: root and shoot lengths, % survival, % survivors that .flowered and formed pods, pod yield, pod length and seedset. Except for plant survival and pod length, all the other characters were significantly affected by irradiated juices. Chlorophyll mutants...

  11. Financial Benefits of Florida Generic Orange Juice Marketing

    OpenAIRE

    Thomas, Arthur M.; Canter, Neil

    2009-01-01

    The benefits to Florida orange growers of generic orange juice advertising are assessed using additive, nonlinear, regional econometric models, measuring the impact of category and brand marketing efforts on category demand while controlling for pricing and various other factors. The study shows that generic marketing efforts increased orange juice category demand by 8.3 percent, resulting in increased orange prices and a benefit-to-cost ratio to Florida growers of 3.5 to 1. Branded promotion...

  12. Soursop juice stabilized with soy fractions: a rheologial approach

    OpenAIRE

    Luiz Henrique Fasolin; Rosiane Lopes da Cunha

    2012-01-01

    The potential use of soybean soluble polysaccharide (SSPS) as a stabilizer in acidic beverages was evaluated using rheological and stability studies. For this purpose, soy-based beverages were formulated with soy protein isolate (SPI) and soursop juice due to the low stability of this kind of dispersion. The influences of the concentrations of soybean soluble polysaccharide, calcium chloride, and soy protein isolate on the stability and rheology of soursop juice were evaluated using a factori...

  13. Physico-chemical evaluation of radiation effects on apple juice

    International Nuclear Information System (INIS)

    Gala and Fuji varieties apple's juice were clarified with enzyme and irradiated aiming to extend the shelf-life without conservants and chemical additives. The juices were analysed for soluble solids, titrable acidity, pH and color. Results showed effect of storage periods in soluble solids, pH and color. The variety and storage period modified the titrable acidity. The pH was altered by irradiation dose and the storage period. (author). 9 refs., 6 figs

  14. J-MAG: Magnetometer science on the JUICE mission

    Science.gov (United States)

    Dougherty, Michele

    2014-05-01

    The magnetometer instrument onboard JUICE is one of the core instruments on the payload and is critical for resolving some of the prime science objectives of the mission. The primary science objectives of JUICE which will be constrained by the magnetic field observations will be described. They include characterising ocean properties at Ganymede, Callisto and Europa, resolving the dynamo magnetic field at Ganymede as well as better understanding magnetospheric dynamics.

  15. STATIONARY SIMULATION OF A DOUBLE EFFECT EVAPORATOR FOR TOMATO JUICE

    OpenAIRE

    Álvaro Núñez; Enrique Tarifa; Norma Farfán

    2012-01-01

    In this paper, a model to simulate a stationary double-effect evaporator for the concentration of tomato juice was developed. Due to lycopene shows antioxidant capacity, it is desirable its maximum concentration in the tomato paste. This is achieved by optimizing both the design and operating conditions of the juice concentrating unit. To reach this goal, the degradation kinetics of lycopene was incorporated into the model, and a sensitivity analysis was performed to determine the relationshi...

  16. Pseudomonas sp. xylanase for clarification of Mausambi and Orange fruit juice

    Science.gov (United States)

    Sharma, Pawan Kumar; Chand, Duni

    2012-07-01

    Xylanase can be usd for many Industrial applications and juice clarification is one of them. Pseudomonas sp. xylanase was used for fruit juice clarification in free State. Maximum amount of juice clarification was in case of Mausambi juice was observed at 40 C∞ and 52 hours, in case of free enzyme treated juice there is 46.9% increase in clarity and 1.7 fold increase in reducing sugars of the juice and enzyme dose was optimized as 8U with maximum flow rate of 6 ml/min at this dose. In case of orange juice in free enzyme treated juice maximum clarity was observed at 40 C∞ and 52 hours, juice was found to be 42.14 % clear with increase of 1.9 fold of reducing sugars, enzyme dose optimized was 8.06U with maximum flow rate of 0.86 ml/min.

  17. Identification of gamma-irradiated fruit juices by EPR spectroscopy

    International Nuclear Information System (INIS)

    The results of electron paramagnetic resonance (EPR) study on commercially available juices from various fruits and different fruit contents: 25%, 40%, 50%, and 100%, homemade juices, nectars and concentrated fruit syrups, before and after gamma-irradiation are reported. In order to remove water from non- and irradiated samples all juices and nectars were filtered; the solid residue was washed with alcohol and dried at room temperature. Only concentrated fruit syrups were dried for 60 min at 40 °C in a standard laboratory oven. All samples under study show a singlet EPR line with g=2.0025 before irradiation with exception of concentrated fruit syrups, which are EPR silent. Irradiation of juice samples gives rise to complex EPR spectra which gradually transferred to “cellulose-like” EPR spectrum from 25% to 100% fruit content. Concentrated fruit syrups show typical “sugar-like“ spectra due to added saccharides. All EPR spectra are characteristic and can prove radiation treatment. The fading kinetics of radiation-induced EPR signals were studied for a period of 60 days after irradiation. - Highlights: • The EPR analysis of juices, nectars and syrups proves that the sample has been irradiated. • Two sample preparation procedures were used. • The stability of the radiation induced EPR signals was studied over 2 months. • Application of European standards can be extended for irradiated juices and syrups

  18. How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies

    OpenAIRE

    Boulton, Jane; Hashem, Kawther M; Jenner, Katharine H; Lloyd-Williams, Ffion; Bromley, Helen; Capewell, Simon

    2016-01-01

    Objective To investigate the amount of sugars in fruit juices, juice drinks and smoothies (FJJDS) marketed to children. Design We surveyed the sugars content (per 100 ml and standardised 200 ml portion) of all FJJDS sold by seven major UK supermarkets (supermarket own and branded products). Only products specifically marketed towards children were included. We excluded sports drinks, iced teas, sugar-sweetened carbonated drinks and cordials as being not specifically marketed towards children....

  19. Inactivation of Escherichia Coli by Ozone Treatment of Apple Juice at Different pH Levels

    OpenAIRE

    Patil, Sonal; Valdramidis, Vasilis; Cullen, Patrick; Frias, Jesus Maria; Bourke, Paula

    2010-01-01

    This research investigated the efficacy of gaseous ozone for the inactivation of Escherichia coli ATCC 25922 and NCTC 12900 strains in orange juice. Orange juice inoculated with E. coli (106 CFU mL-1) as a challenge microorganism was treated with ozone at 75-78µg mL-1 for different time periods (0-18 min). The efficacy of ozone for inactivation of both strains of E. coli was evaluated as a function of different juice types: model orange juice, fresh unfiltered juice, juice without pulp, and j...

  20. Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage

    OpenAIRE

    Pareek, Sunil; Paliwal, Ravinder; Mukherjee, Subrata

    2010-01-01

    Influence of juice extraction methods and pasteurization temperature and time on quality of mandarin (Citrus reticulata Blanco) juice was studied. The experiment consisted of 65 °C pasteurization temperature with 15, 25 and 35 min holding time; 75 °C with 10, 20 and 30 min and 85 °C with 5, 10 and 15 min holding times and two types of juice extraction methods. The experiment was laid out in factorial completely randomized Design with three replications. Juice extracted with screw type juice e...

  1. π Berry phase and Zeeman splitting of Weyl semimetal TaP

    Science.gov (United States)

    Hu, Jin; Liu, Jinyu; Graf, David; Radmanesh, Seyed; Adams, Daniel; Chuang, Alyssa; Wang, Yu; Chiorescu, Irinel; Wei, Jiang; Spinu, Leonard; Mao, Zhiqiang

    The recent breakthrough in the discovery of Weyl fermions in monopnictide semimetals provides opportunities to explore the exotic properties of relativistic fermions in condensed matter. The chiral anomaly-induced negative magnetoresistance and π Berry phase are two fundamental transport properties associated with the topological characteristics of Weyl semimetals. Since monopnictide semimetals are multiple-band systems, resolving clear π Berry phase for each Fermi pocket remains a challenge. We report the determination of Berry phases of multiple Fermi pockets of Weyl semimetal TaP through high field quantum transport measurements. We show our TaP single crystal has the signatures of a Weyl state, including light effective quasiparticle masses, ultrahigh carrier mobility, as well as negative longitudinal magnetoresistance. Furthermore, we have generalized the Lifshitz-Kosevich (LK) formula for multiple-band Shubnikov-de Haas (SdH) oscillations and extracted the Berry phases of π for multiple Fermi pockets in TaP through the direct fits of the modified LK formula to the SdH oscillations. In high fields, we also probed signatures of Zeeman splitting, from which the Landé g-factor is extracted. Supported by the DOE (DE-SC0012432) and the NSF (EPS- 1003897).

  2. Does the Berry phase in a quantum optical system originate from the rotating wave approximation?

    International Nuclear Information System (INIS)

    The Berry phase (BP) in a quantized light field demonstrated more than a decade ago (Fuentes-Guridi et al., 2002 [9]) has attracted considerable attention, since it plays an important role in the cavity quantum electrodynamics. However, it is argued in Larson (2012) [15] that such a BP is just due to the rotating wave approximation (RWA) and the relevant BP should vanish beyond this approximation. Based on a consistent analysis we conclude in this letter that the BP in a generic Rabi model actually exists, no matter whether the RWA is applied. The existence of BP is also generalized to a three-level atom in the quantized cavity field. - Highlights: • Non-zero Berry phases for the Rabi model (without rotating wave approximation) are verified. • A general formulation of Berry phases for both the JC model and the Rabi model is presented. • The claim of vanishing Berry phase in the Rabi model is a result of improper semiclassical approximation. • Analytic solutions for the Rabi model is presented in the semiclassical approximation

  3. Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm

    Science.gov (United States)

    Polyphenols are an important class of secondary metabolites with significant benefits to human nutrition and health. As a part of our effort to assess grape germplasm for its potential health and nutrition value, we evaluated the polyphenolic profiles in the ripe berry samples of 344 European grape ...

  4. Post-harvest UVC irradiation effect on anthocyanin profile of grape berries

    International Nuclear Information System (INIS)

    Anthocyanins are a class of phenolic compounds that contribute to the color of red grapes and have shown nutraceutical properties for human health. UVC light irradiation has been proved to increase phenolic compounds such as stilbenes, but its effect on anthocyanins has not been reported. The aim of this work was to identify the best treatment conditions of UVC light irradiation on post-harvest berries of Malbec (M), Cabernet Sauvignon (CS) and Tempranillo (T) for anthocyanin increments. Grape berries were irradiated with 240 W at 20 and 40 cm from the light source, for 30, 60 and 120 seconds. Both, irradiated and control grapes were stored on darkness at 20 C degree until anthocyanin extraction with methanol/ClH. HPLC analysis were performed and nine anthocyanins were quantified. UVC light irradiation modified the anthocyanin profile of the three cultivars. All the glucoside anthocyanins derivates and peonidin-acetyl-glucoside, as well as total anthocyanins were increased when CS berries were exposed to UVC for 120 s at 40 cm. This suggests that UVC stimulated the entire biosynthetic pathway. The anthocyanin content of the control berries was always higher than the treatments with UVC on M and T, making necessary to evaluate less rigorous conditions for these varieties. (authors)

  5. Inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid grape cross population

    Science.gov (United States)

    Variation patterns and inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid table grape cross population were investigated in two successive years. The population segregated for three different ploidy levels: dipolids, triploids, and tetraploids. A total of 28 different a...

  6. 137Cs in Finnish wild berries, mushrooms and game meat in 2000-2005

    International Nuclear Information System (INIS)

    Activity concentrations of 137Cs in wild berries, mushrooms and game meat were measured in samples collected during 2000-2005 in areas with varying 137Cs deposition levels in Finland. Depending on the 137Cs deposition levels in the sampling areas, the areal-mean activity concentrations of 137Cs were 10-230 Bq kg-1 in wild berries, 20-240 Bq kg-1 in moose meat and 10-3000 Bq kg-1 in all mushroom species. Compared with the 137Cs level of samples collected in 1986 in the corresponding areas, the reduction in the 137Cs level was about one third for wild berries, equal to the rate of radioactive decay of 137Cs. More reduction was observed in the activity concentrations of 137Cs in moose meat, on average up to 50% since 1986. The aggregated transfer coefficients from soil to wild berries showed no change since 1986-1988, while there was about one third reduction in those from soil to game meat. (orig.)

  7. Berry phase effects in the dynamics of Dirac electrons in doubly special relativity framework

    International Nuclear Information System (INIS)

    We consider the Doubly Special Relativity (DSR) generalization of Dirac equation in an external potential in the Magueijo-Smolin base. The particles obey a modified energy-momentum dispersion relation. The semiclassical diagonalization of the Dirac Hamiltonian reveals the intrinsic Berry phase effects in the particle dynamics

  8. The BlackBerry Project: Capturing the Content of Adolescents' Text Messaging

    Science.gov (United States)

    Underwood, Marion K.; Rosen, Lisa H.; More, David; Ehrenreich, Samuel E.; Gentsch, Joanna K.

    2012-01-01

    This article presents an innovative method for capturing the content of adolescents' electronic communication on handheld devices: text messaging, e-mail, and instant messaging. In an ongoing longitudinal study, adolescents were provided with BlackBerry devices with service plans paid for by the investigators, and use of text messaging was…

  9. On the Developmental and Environmental Regulation of Secondary Metabolism in Vaccinium spp. Berries

    Science.gov (United States)

    Karppinen, Katja; Zoratti, Laura; Nguyenquynh, Nga; Häggman, Hely; Jaakola, Laura

    2016-01-01

    Secondary metabolites have important defense and signaling roles, and they contribute to the overall quality of developing and ripening fruits. Blueberries, bilberries, cranberries, and other Vaccinium berries are fleshy berry fruits recognized for the high levels of bioactive compounds, especially anthocyanin pigments. Besides anthocyanins and other products of the phenylpropanoid and flavonoid pathways, these berries also contain other metabolites of interest, such as carotenoid derivatives, vitamins and flavor compounds. Recently, new information has been achieved on the mechanisms related with developmental, environmental, and genetic factors involved in the regulation of secondary metabolism in Vaccinium fruits. Especially light conditions and temperature are demonstrated to have a prominent role on the composition of phenolic compounds. The present review focuses on the studies on mechanisms associated with the regulation of key secondary metabolites, mainly phenolic compounds, in Vaccinium berries. The advances in the research concerning biosynthesis of phenolic compounds in Vaccinium species, including specific studies with mutant genotypes in addition to controlled and field experiments on the genotype × environment (G×E) interaction, are discussed. The recently published Vaccinium transcriptome and genome databases provide new tools for the studies on the metabolic routes. PMID:27242856

  10. High quality RNA extraction from Maqui berry for its application in next-generation sequencing.

    Science.gov (United States)

    Sánchez, Carolina; Villacreses, Javier; Blanc, Noelle; Espinoza, Loreto; Martinez, Camila; Pastor, Gabriela; Manque, Patricio; Undurraga, Soledad F; Polanco, Victor

    2016-01-01

    Maqui berry (Aristotelia chilensis) is a native Chilean species that produces berries that are exceptionally rich in anthocyanins and natural antioxidants. These natural compounds provide an array of health benefits for humans, making them very desirable in a fruit. At the same time, these substances also interfere with nucleic acid preparations, making RNA extraction from Maqui berry a major challenge. Our group established a method for RNA extraction of Maqui berry with a high quality RNA (good purity, good integrity and higher yield). This procedure is based on the adapted CTAB method using high concentrations of PVP (4 %) and β-mercaptoethanol (4 %) and spermidine in the extraction buffer. These reagents help to remove contaminants such as polysaccharides, proteins, phenols and also prevent the oxidation of phenolic compounds. The high quality of RNA isolated through this method allowed its uses with success in molecular applications for this endemic Chilean fruit, such as differential expression analysis of RNA-Seq data using next generation sequencing (NGS). Furthermore, we consider that our method could potentially be used for other plant species with extremely high levels of antioxidants and anthocyanins. PMID:27536526

  11. The coffee berry borer, Hypothenemus hampei: how many instars are there?

    Science.gov (United States)

    After more than a century since the description of the coffee berry borer, Hypothenemus hampei (Ferrari), and dozens of scientific articles on the basic biology of the insect, there is still debate on the number of female larval instars. This paper analyzes the metamorphosis of H. hampei females thr...

  12. Application of Berry's phase to the effective mass of Bloch electrons

    International Nuclear Information System (INIS)

    Berry's phase, although well known since 1984, has received little attention among textbook authors of solid state physics. We attempt to address this lack by showing how the presence of the Berry's phase significantly changes a standard concept (effective mass) found in most solid state texts. Specifically, we show that the presence of a non-zero Berry curvature in Bloch systems makes the traditional concept of an inverse effective mass tensor M-1 problematic, since a routine application of Newton's second law leads to a circular definition. As a consequence, the related concept of cyclotron effective mass m* also requires modification. It is shown that m* is magnetic-field dependent in non-inversion symmetric systems. This has important ramifications for cyclotron resonance experiments, since such experiments yield m* and thereby purportedly give the components of M-1. This work represents a 'case study' in how Berry's phase effects can modify 'standard' solid-state topics in ways that students and instructors may find surprising.

  13. Some Antifungal Properties of Sorbic Acid Extracted from Berries of Rowan (Sorbus Aucuparia).

    Science.gov (United States)

    Brunner, Ulrich

    1985-01-01

    The food preservative sorbic acid can be extracted from Eurasian mountain ash berries (commercially available) and used to show antifungal properties in microbiological investigations. Techniques for extraction, purification, ultraviolet analysis, and experiments displaying antifungal activity are described. A systematic search for similar…

  14. The Martha Berry Digital Archive Project: A Case Study in Experimental pEDagogy

    Directory of Open Access Journals (Sweden)

    Stephanie A. Schlitz

    2012-06-01

    Full Text Available Using the Martha Berry Digital Archive Project as an exploratory case study, this article discusses experimental methods in digital archive development, describing how and why a small project team is leveraging undergraduate student support, a participatory (crowdsourced editing model, and free and open source software to digitize and disseminate a large documentary collection.

  15. Simple Rain-Shelter Cultivation Prolongs Accumulation Period of Anthocyanins in Wine Grape Berries

    Directory of Open Access Journals (Sweden)

    Xiao-Xi Li

    2014-09-01

    Full Text Available Simple rain-shelter cultivation is normally applied during the grape growth season in continental monsoon climates aiming to reduce the occurrence of diseases caused by excessive rainfall. However, whether or not this cultivation practice affects the composition and concentration of phenolic compounds in wine grapes remains unclear. The objective of this study was to investigate the effect of rain-shelter cultivation on the accumulation of anthocyanins in wine grapes (Vitis vinifera L. Cabernet Sauvignon grown in eastern China. The results showed that rain-shelter cultivation, compared with the open-field, extended the period of rapid accumulation of sugar, increased the soluble solid content in the grape berries, and delayed the senescence of the green leaves at harvest. The concentrations of most anthocyanins were significantly enhanced in the rain-shelter cultivated grapes, and their content increases were closely correlated with the accumulation of sugar. However, the compositions of anthocyanins in the berries were not altered. Correspondingly, the expressions of VvF3'H, VvF3'5'H, and VvUFGT were greatly up-regulated and this rising trend appeared to continue until berry maturation. These results suggested that rain-shelter cultivation might help to improve the quality of wine grape berries by prolonging the life of functional leaves and hence increasing the assimilation products.

  16. Classical geometric phase of gyro-motion is a coherent quantum Berry phase

    CERN Document Server

    Zhu, Hongxuan

    2016-01-01

    We show that the geometric phase of the gyro-motion of a classical charged particle in a uniform time-dependent magnetic field described by Newton's equation is a coherent quantum Berry phase for the coherent states of the Schr\\"odinger equation or the Dirac equation. This equivalence is established by constructing coherent states for a particle using the energy eigenstates on the Landau levels and proving that the coherent states can maintain their status of coherent states during the slow varying of the magnetic field. It is discovered that orbital Berry phases of the eigenstates interfere coherently such that a coherent Berry phase for the coherent states can be naturally defined, which is exactly the geometric phase of the classical gyro-motion. This technique works for particles with and without spin. For particles with spin, on each of the eigenstates that makes up the coherent states, the Berry phase consists of two parts that can be identified as those due to the orbital and the spin motion. It is the...

  17. Polar Constituents and Biological Activity of the Berry-Like Fruits from Hypericum androsaemum L.

    Science.gov (United States)

    Caprioli, Giovanni; Alunno, Alessia; Beghelli, Daniela; Bianco, Armandodoriano; Bramucci, Massimo; Frezza, Claudio; Iannarelli, Romilde; Papa, Fabrizio; Quassinti, Luana; Sagratini, Gianni; Tirillini, Bruno; Venditti, Alessandro; Vittori, Sauro; Maggi, Filippo

    2016-01-01

    Hypericum androsaemum, also known as Tutsan, is a small evergreen shrub common in the Mediterranean basin where it is traditionally used as diuretic and hepatoprotective herbal drug. This plant possesses the peculiarity to produce fleshy and berry-like fruits that ripen from red to shiny black. In the present work, the chemical constituents of methanolic extracts and infusions of red and black fruits were analyzed by HPLC, and correlated with their antioxidant properties which were evaluated by the DPPH, β-Carotene/linoleic acid, and hypochlorous acid tests. In addition, the red pigment of the fruit was isolated by column chromatography and structurally elucidated by NMR. Results showed that H. androsaemum fruits contain high amounts of shikimic and chlorogenic acids, while their color was given by a tetraoxygenated-type xanthone, reported for the first time in Hypericum species. The red berries infusion gave the highest content of total phenolic compounds, DPPH, and hypochlorous acid scavenging activity, and β-carotene bleaching. Cytotoxicity of the berries extracts on three human tumor cell lines (malignant melanoma, breast adenocarcinoma, and colon carcinoma) was evaluated by MTT assay, and relevant inhibition on colon carcinoma cells (IC50 value of 8.4 μg/mL) was found. Finally, the effects of red berries extract on the immune system were evaluated by peripheral blood mononuclear cell (PBMC) proliferation assay that revealed a strong stimulation on lymphocytes at low doses (0.4–6 μg/mL). PMID:26973675

  18. A response to Mimics of child abuse: Can choking explain abusive head trauma? [35 (2015) 33-37].

    Science.gov (United States)

    Galaznik, John G

    2016-04-01

    In the recently published article in this journal, "Mimics of Child Abuse: Can Choking Explain Abusive Head Trauma?",(1) the author chose to revisit a discussion prompted by a case report from 5 years ago which was inappropriate in his opinion. He went further to suggest that bringing an unvalidated mechanism of injury into the legal setting "obstructs justice", is a "further victimization of the child", and is a "travesty of justice".(1) Given the "Shaken Baby Syndrome: Rotational Cranial Injuries" has always been only an unvalidated hypothesis lacking experimental confirmation, the exploring of alternative injury mechanisms should be entirely appropriate. In 2010, the post publication discussion ended with a challenge to the American Academy of Pediatrics Committee on Child Abuse and Neglect (AAP COCAN) to either support the pure shaking mechanism with quality EBMS or eliminate any positive support for it from any official policy statement until the exact nature of each injury that pure abusive shaking has the potential to cause is clearly defined and supported with quality experimental research.(4) Since this is an area of acknowledged controversy by the AAP, it is appropriate to examine the evidence based experimental literature that has emerged over the last five years that is relevant to the abusive shaking hypothesis and the hypothesis of any primary brain-lethal hypoxic event leading to the findings of retinal hemorrhages, extra-axial bleeding, and brain injury when an infant presents to medical attention after an Acute/Apparent Life Threatening Event. In that light, this review was undertaken. PMID:26828828

  19. Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries.

    Science.gov (United States)

    Eyéghé-Bickong, Hans A; Alexandersson, Erik O; Gouws, Liezel M; Young, Philip R; Vivier, Melané A

    2012-02-15

    A high performance liquid chromatographic method was developed to profile major sugars and organic acids in grapevine berries. Sugars and organic acids in grapevine berries were extracted by chloroform/polyvinylpolypyrrolidone purification. The extracts were chromatographed on an Aminex HPX-87H ion-exchange HPLC column with 5mM sulphuric acid as mobile phase. Chromatography was visualised via a diode array detector combined with a refractive index detector. The analysis was calibrated using external standard calibration and a novel equation was used to calculate the concentrations of malic acid and fructose from unresolved separation. For the method to be utilised for analysing a large numbers of berry samples, each sample was directly injected after sample extraction and the extraction step was downscaled to allow the use of small amounts of sample material. The concentrations of sugars and organic acids in grapevine berry samples were normalised to the internal standard concentrations obtained after extraction of an internal standard mixture. The analysis method exhibits a good precision and a high analyte recovery from samples spiked with the standard mixture and is suitable for the profiling of major sugars and organic acids in grapevine berry samples at different stages of berry development. This is the first report on the combined profiling of the major sugars and organic acids in grapevine berries using milligram amounts of plant material with direct injection after sample extraction. PMID:22265666

  20. Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.

    Science.gov (United States)

    Bishayee, Anupam; Haskell, Yennie; Do, Chau; Siveen, Kodappully Sivaraman; Mohandas, Nima; Sethi, Gautam; Stoner, Gary D

    2016-07-26

    Epidemiological reports as well as experimental studies have demonstrated the significant health benefits provided by regular berry consumption. Berries possess both prophylactic and therapeutic potential against several chronic illnesses, such as cardiovascular, neurodegenerative, and neoplastic diseases. Berries owe their health benefits to phytoconstituents, such as polyphenolic anthocyanins, ellagic acid, and a diverse array of phytochemicals bestowed with potent antioxidant and anti-inflammatory effects as well as the ability to engage a multitude of signaling pathways. This review highlights the principal chemical constituents present in berries and their primary molecular targets. The article presents and critically analyzes the chemopreventive and therapeutic potential of berry extracts, fractions, and bioactive components on various cancers of the gastrointestinal tract (GIT), including esophageal, stomach, intestinal, and colorectal cancers as well as cancers of the upper aerodigestive tract, such as oral cancer. The current status of clinical studies evaluating berry products in several aforementioned cancers is presented. Various emerging issues including dose-ranging and dosage forms, the role of synergy and the usage of combination therapy as well as other relevant areas essential for the development of berry phytoconstituents as mainstream chemopreventive and therapeutic agents against aerodigestive and GIT cancers are critically discussed. PMID:25781639