WorldWideScience

Sample records for cherries

  1. Control of Cherry Leaf Spot and Cherry Fruit Fly at Sour Cherry

    OpenAIRE

    Maria BOROVINOVA; Vilina PETROVA

    2015-01-01

    The investigations were made in the experimental sour cherry orchard from the Institute of Agriculture, Kyustendil, Bulgaria, during the period 2010-2014, in order to compare conventional and integrated sour cherry protection against cherry leaf spot and cherry fruit fly. Two variants were investigated, with two different treatment approaches for the control of cherry leaf spot and cherry fruit fly. Variant 1 – cherry leaf spot was controlled by protective treatments with dodin and tebuconazo...

  2. 'DREAM CATCHER' AND 'FIRST LADY' FLOWERING CHERRY

    Science.gov (United States)

    Ornamental flowering cherry trees (Prunus L. species) are popular landscape plants, made famous in the U.S. by the historic Tidal Basin cherries planted in Washington, D.C. Although planted primarily for their spring bloom, flowering cherries are also used as street or shade trees, and are valued fo...

  3. Maraschino Cherry: A Laboratory-Lecture Unit

    Science.gov (United States)

    Wrolstad, Ronald E.

    2009-01-01

    Oregon State Univ. has offered FST 102 "Maraschino Cherry" as a 1-credit orientation course since 1994. The maraschino cherry serves as a vehicle from which faculty give their disciplinary perspective, for example, the chemistry of the maraschino cherry, processing unit operations, microbiology and food safety, food law, sensory analysis, product…

  4. Ireland's Cherry Orchard National School

    Science.gov (United States)

    O Cuiv, Shan

    2007-01-01

    This recently completed primary school illustrates how architecture can contribute to creating a safe and warm environment in a difficult area and can meet the particular needs of the student community. In its first year in operation, Cherry Orchard National School is proving to be a successful project. Presented here are the architectural…

  5. Procyanidins in fruit from Sour cherry (Prunus cerasus) differ strongly in chainlength from those in Laurel cherry (Prunus lauracerasus) and Cornelian cherry (Cornus mas)

    NARCIS (Netherlands)

    Capanoglu, E.; Boyacioglu, D.; Vos, de R.C.H.; Hall, R.D.; Beekwilder, M.J.

    2011-01-01

    Sour cherry (Prunus cerasus), Laurel cherry (Prunus lauracerasus), and Cornelian cherry (Cornus mas) fruits are widely used in Turkey, both as food and as traditional medicines. The phytochemical composition and antioxidant capacities of these three cherry types were compared. Fruit flesh was evalua

  6. Cherry Tree Restaurant: Dessert Menu

    OpenAIRE

    Cherry Tree Restaurant

    2012-01-01

    The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations Restaurant website available here http://arrow.dit.ie/menus21c/1065/thumbnail.jpg

  7. Speed, Acceleration, Chameleons and Cherry Pit Projectiles

    Science.gov (United States)

    Planinsic, Gorazd; Likar, Andrej

    2012-01-01

    The paper describes the mechanics of cherry pit projectiles and ends with showing the similarity between cherry pit launching and chameleon tongue projecting mechanisms. The whole story is written as an investigation, following steps that resemble those typically taken by scientists and can therefore serve as an illustration of scientific…

  8. Monitoring Drosophila suzukii Matsumura in Oregon, USA sweet cherry orchards.

    Science.gov (United States)

    Drosophila suzukii rapidly became a significant cherry pest in the western United States after it was observed damaging cherries in 2009 in California. It has caused significant damage to ripening cherries in all major USA cherry production districts leading to increased management costs and reduced...

  9. Storage of surinam cherry powder

    Directory of Open Access Journals (Sweden)

    Hofsky Vieira Alexandre

    2014-03-01

    Full Text Available The type of drying and packaging are two essential factors in the study of dehydration and preservation of fruits, respectively. The objective was study the storage of surinam cherry powder produced by foam mat drying and packaged in flexible packing (PET/PP. The powder samples were obtained by pulp dehydration in an oven with circulating air (0.5 m s-1 in the temperature of 70 °C. The surinam cherry powder was wrapped in flexible packing and stored at room temperature and relative humidity for 60 days. During the storage was evaluated the stability of powder through the monitoring every 10 days the moisture content, ascorbic acid, pH, titratable acidity, reducing sugars, non reducing sugars, total sugars and color parameters (brightness, redness and yellowness. Only the non-reducing sugars did not differ significantly with the storage time. The results indicated that the powder has changed in most of the properties, but the ascorbic acid content, moisture content, total acidity and total sugars varied little over the 60 days.

  10. Cherry Irradiation Studies. 1984 annual report

    International Nuclear Information System (INIS)

    Fresh cherries, cherry fruit fly larvae, and codling moth larvae were irradiated using the PNL cobalt-60 facility to determine the efficacy of irradiation treatment for insect disinfestation and potential shelf life extension. Irradiation is an effective disinfestation treatment with no significant degradation of fruit at doses well above those required for quarantine treatment. Sufficient codling moth control was achieved at projected doses of less than 25 krad; cherry fruit fly control, at projected doses of less than 15 krad. Dose levels up to 60 krad did not adversely affect cherry quality factors tested. Irradiation above 60 krad reduced the firmness of cherries but had no significant impact on other quality factors tested. Irradiation of cherries below 80 krad did not result in any significant differences in sensory evaluations (appearance, flavor, and firmness) in tests conducted at OSU. Irradiation up to 200 krad at a temperature of about 250C (770F) did not measurably extend shelf life. Irradiation at 500 krad at 250C (770F) increased mold and rotting of cherries tested. There is no apparent advantage of irradiation over low-temperature fumigation

  11. Cherry Antioxidants: From Farm to Table

    Directory of Open Access Journals (Sweden)

    Alberto Belleggia

    2010-10-01

    Full Text Available The dietary consumption of fruits and vegetables is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain types of cancers. Most recent interest has focused on the bioactive phenolic compounds found in vegetable products. Sweet and sour cherries contain several antioxidants and polyphenols that possess many biological activities, such as antioxidant, anticancer and anti-inflammation properties. The review describes the effect of environment and other factors (such as production, handling and storage on the nutritional properties of cherries, with particular attention to polyphenol compounds. Moreover the health benefits of cherries and their polyphenols against human diseases such as heart disease, cancers, diabetes are reviewed.

  12. Identification of Cherry green ring mottle virus on Sweet Cherry Trees in Korea

    Directory of Open Access Journals (Sweden)

    In-Sook Cho

    2013-12-01

    Full Text Available During the 2012 growing season, 154 leaf samples were collected from sweet cherry trees in Hwaseong, Pyeongtaek, Gyeongju, Kimcheon, Daegu, Yeongju and Eumseong and tested for the presence of Cherry green ring mottle virus (CGRMV. PCR products of the expected size (807 bp were obtained from 6 samples. The PCR products were cloned and sequenced. The nucleotide sequences of the clones showed over 88% identities to published coat protein sequences of CGRMV isolates in the GenBank database. The sequences of CGRMV isolates, CGR-KO 1−6 shared 98.8 to 99.8% nucleotide and 99.6 to 100% amino acid similarities. Phylogenetic analysis indicated that the Korean CGRMV isolates belong to the group II of CGRMV coat protein genes. The CGRMV infected sweet cherry trees were also tested for Apple chlorotic leaf spot virus (ACLSV, Apple mosaic virus (ApMV, Cherry necrotic rusty mottle virus (CNRMV, Cherry mottle leaf virus (CMLV, Cherry rasp leaf virus (CRLV, Cherry leafroll virus (CLRV, Cherry virus A (CVA, Little cherry virus 1 (LChV1, Prune dwarf virus (PDV and Prunus necrotic ringspot virus (PNRSV by RT-PCR. All of the tested trees were also infected with ACLSV.

  13. 21 CFR 145.125 - Canned cherries.

    Science.gov (United States)

    2010-04-01

    ..., cloves, and cinnamon oil”. (ii) The color type and style of the cherry ingredient as provided in.... Standard Series),” under the heading “Definitions of Terms and Explanatory Notes,” which is incorporated...

  14. Invariant Measures for Cherry Flows

    Science.gov (United States)

    Saghin, Radu; Vargas, Edson

    2013-01-01

    We investigate the invariant probability measures for Cherry flows, i.e. flows on the two-torus which have a saddle, a source, and no other fixed points, closed orbits or homoclinic orbits. In the case when the saddle is dissipative or conservative we show that the only invariant probability measures are the Dirac measures at the two fixed points, and the Dirac measure at the saddle is the physical measure. In the other case we prove that there exists also an invariant probability measure supported on the quasi-minimal set, we discuss some situations when this other invariant measure is the physical measure, and conjecture that this is always the case. The main techniques used are the study of the integrability of the return time with respect to the invariant measure of the return map to a closed transversal to the flow, and the study of the close returns near the saddle.

  15. Invariant measures for Cherry flows

    CERN Document Server

    Saghin, Radu

    2011-01-01

    We investigate the invariant probability measures for Cherry flows, i.e. flows on the two-torus which have a saddle, a source, and no other fixed points, closed orbits or homoclinic orbits. In the case when the saddle is dissipative or conservative we show that the only invariant probability measures are the Dirac measures at the two fixed points, and the Dirac measure at the saddle is the physical measure. In the other case we discuss some situations when there exists another invariant measure supported on the quasi-minimal set, which is the physical measure, and conjecture that this is always the case. The main techniques used are the study of the integrability of the return time with respect to the invariant measure of the return map to a closed transversal to the flow, and the study of the close returns near the saddle.

  16. The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy

    OpenAIRE

    Miličević, B.; Babić, J.; Šubarić, D.; Ačkar, Đurđica; Jozinović, A.; Miličević, R.; Klarić, I.

    2014-01-01

    The aim of this research was to investigate influence of different fermentation processes (by immobilized yeast cells and classical fermentation) and different cherry varieties (Maraska, Montmorencys and Kelleris) on the chemical and sensorial characteristics of cherry brandies. Cherry brandies were analyzed to determine chemical composition, aroma profile and sensory properties. Cherry brandies produced by immobilized yeast cells had a higher content of aldehydes, but lower content of total ...

  17. Generalized Cherry oscillators and negative energy waves

    International Nuclear Information System (INIS)

    In 1925 Cherry discussed two oscillators of positive and negative energy that are nonlinearly coupled in a special way, and presented exact solutions of the nonlinear equations showing explosive instabilities independent of the strength of the nonlinearity and the initial amplitudes. In this paper Cherry's Hamiltonian is transformed into a form which allows a simple physical interpretation. The new Hamiltonian is generalized to three nonlinearly coupled oscillators; it corresponds to three-wave interaction in a continuum theory, like the Vlasov-Maxwell theory, if there exist linear negative energy waves. (orig.)

  18. The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy

    Directory of Open Access Journals (Sweden)

    NINOSLAV NIKIĆEVIĆ

    2011-09-01

    Full Text Available The chemical and sensorial characteristics of cherry brandy produced from five cherry varieties (Oblacinska, Celery’s 16, Rexle, Heiman’s Ruby and Heiman’s Conserve grown in Serbia were studied. Gas chromatography and gas chromatography–mass spectrometry analysis of these distillates led to the identification of 32 components, including 20 esters, benzaldehyde, 6 terpenes and 5 acids. The ethyl esters of C8–C18 acids were the most abundant in all samples. The benzaldehyde content was quantified by high performance liquid chromatography with UV detection. The average benzaldehyde concentration in the samples ranged between 2.1 and 24.1 mg L-1. The total sensory scores of the cherry brandies ranged between 17.30 to 18.05, with the cherry brandy produced from the Celery’s 16 variety receiving the highest score (18.05.

  19. On-Line Sorting Maturity of Cherry Tomato Bymachine Vision

    Science.gov (United States)

    Zhang, Yinglong; Yin, Xiaoping; Xu, Tongyu; Zhao, Jiewen

    The cherry tomatoes online sorting according to their maturity is an important procedure after harvest. This research proposed an automated cherry tomato grading system base on machine vision. Three images of different angles are obtained from each cherry tomato, allowing the inspection of approximately 90% of the fruit surface. 9 features were extracted from the one cherry tomato images. In order to distinguish into three grades (immature, half ripe and ripe), Principal component analysis (PCA) and linear discrimination analysis (LDA) were used to analyze the features. The PCA results show that ripe cherry tomatoes are distinguished from immature and half ripe ones. 414 cherry tomatoes were tested by the online sorting system. The overall accuracy was up to 94.9%. Furthermore, the grading speed of the sorting line reaches 7 cherry tomatoes per second which meet the actual demand of many farms.

  20. Complete nucleotide sequence of cherry virus A (CVA) infecting sweet cherry in India.

    Science.gov (United States)

    Noorani, M S; Awasthi, P; Singh, Rahul Mohan; Ram, Raja; Sharma, M P; Singh, S R; Ahmed, N; Hallan, V; Zaidi, A A

    2010-12-01

    Cherry virus A (CVA) is a graft-transmissible member of the genus Capillovirus that infects different stone fruits. Sweet cherry (Prunus avium L; family Rosaceae) is an important deciduous temperate fruit crop in the Western Himalayan region of India. In order to determine the health status of cherry plantations and the incidence of the virus in India, cherry orchards in the states of Jammu and Kashmir (J&K) and Himachal Pradesh (H.P.) were surveyed during the months of May and September 2009. The incidence of CVA was found to be 28 and 13% from J&K and H.P., respectively, by RT-PCR. In order to characterize the virus at the molecular level, the complete genome was amplified by RT-PCR using specific primers. The amplicon of about 7.4 kb was sequenced and was found to be 7,379 bp long, with sequence specificity to CVA. The genome organization was similar to that of isolates characterized earlier, coding for two ORFs, in which ORF 2 is nested in ORF1. The complete sequence was 81 and 84% similar to that of the type isolate at the nucleotide and amino acid level, respectively, with 5' and 3' UTRs of 54 and 299 nucleotides, respectively. This is the first report of the complete nucleotide sequence of cherry virus A infecting sweet cherry in India. PMID:20938696

  1. Myxomycetes of the rotting cherry wood

    Directory of Open Access Journals (Sweden)

    Wanda Stojanowska

    2014-08-01

    Full Text Available During the years 1974-1975 on rotting cherry wood development of some Myxomycetes was observed. In that time 6 species of slime molds were noted: Arcyria denudata, Comatricha typhoides, Dyctidium cancellatum, Lycogala epidendrum, Physarum cinereum, Stemonitis ferruginea. In the decomposition of organic compounds apart from Myxomycetes other organism (Coprinus dessiminafus also take part.

  2. Lynne Cherry's "A River Ran Wild."

    Science.gov (United States)

    Ledford, Carolyn; Brent, Rebecca

    1997-01-01

    Paraphrases the book "A River Ran Wild" by Lynne Cherry, contrasts how Native American and European settlers use a river, and discusses the pollution and cleanup of the river. Provides classroom discussion questions, and individual or group activities in language arts, art, role-playing, geography, and interviewing. Includes an annotated…

  3. Tart Cherry Yield and Economic Response to Alternative Planting Densities

    OpenAIRE

    Me-Nsope, Nathalie Mongue

    2009-01-01

    The study investigates the economic response of tart cherry yields to planting density using an unbalanced longitudinal yield data from tart cherry orchards in Northwest Michigan. The relationship between tart cherry yield and tree age is specified as a linear spline function and planting density interacts with tree age. A random effect method, treating block as random, is used to estimate the spline function. Stochastic simulation was used to estimate the mean and variance of the product of ...

  4. Cherry Antioxidants: From Farm to Table

    OpenAIRE

    Alberto Belleggia; Davide Neri; Gianna Ferretti; Tiziana Bacchetti

    2010-01-01

    The dietary consumption of fruits and vegetables is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain types of cancers. Most recent interest has focused on the bioactive phenolic compounds found in vegetable products. Sweet and sour cherries contain several antioxidants and polyphenols that possess many biological activities, such as antioxidant, anticancer and anti-inflammation properties. The review describes the effect of environment and ...

  5. Economic Sustainability of Italian Greenhouse Cherry Tomato

    OpenAIRE

    Riccardo Testa; Anna Maria di Trapani; Filippo Sgroi; Salvatore Tudisca

    2014-01-01

    Greenhouse tomato cultivation plays an important role in Sicily, being the primary production area in Italy, due to its favorable pedo-climatic conditions that permit extra-seasonal productions. In Sicily, more than half of greenhouse tomato production is derived from the Province of Ragusa on the southeastern coast, where especially cherry tomato typologies are cultivated. Over the last decade, the Ragusa Province has registered a decrease both in terms of greenhouse tomato area and harves...

  6. Economic Sustainability of Italian Greenhouse Cherry Tomato

    Directory of Open Access Journals (Sweden)

    Riccardo Testa

    2014-11-01

    Full Text Available Greenhouse tomato cultivation plays an important role in Sicily, being the primary production area in Italy, due to its favorable pedo-climatic conditions that permit extra-seasonal productions. In Sicily, more than half of greenhouse tomato production is derived from the Province of Ragusa on the southeastern coast, where especially cherry tomato typologies are cultivated. Over the last decade, the Ragusa Province has registered a decrease both in terms of greenhouse tomato area and harvested production due to several structural problems that would require restructuring of the tomato supply chain. Thus, since recognition of real costs and profitability of tomato growing is a vital issue, both from the perspective of the farm, as well as from that of the entrepreneur, the aim of this paper was to analyze the economic sustainability of Sicilian greenhouse cherry tomato cultivated in the Ragusa Province. In particular, an economic analysis on 30 representative farms was conducted in order to estimate production costs and profits of greenhouse cherry tomato. According to our results, the lack of commercial organization, which characterizes the small farms we surveyed, determines low contractual power for farmers and, consequently, low profitability.

  7. Development and evaluation of a genome-wide 6K SNP array for diploid sweet cherry and tetraploid sour cherry.

    Science.gov (United States)

    Peace, Cameron; Bassil, Nahla; Main, Dorrie; Ficklin, Stephen; Rosyara, Umesh R; Stegmeir, Travis; Sebolt, Audrey; Gilmore, Barbara; Lawley, Cindy; Mockler, Todd C; Bryant, Douglas W; Wilhelm, Larry; Iezzoni, Amy

    2012-01-01

    High-throughput genome scans are important tools for genetic studies and breeding applications. Here, a 6K SNP array for use with the Illumina Infinium® system was developed for diploid sweet cherry (Prunus avium) and allotetraploid sour cherry (P. cerasus). This effort was led by RosBREED, a community initiative to enable marker-assisted breeding for rosaceous crops. Next-generation sequencing in diverse breeding germplasm provided 25 billion basepairs (Gb) of cherry DNA sequence from which were identified genome-wide SNPs for sweet cherry and for the two sour cherry subgenomes derived from sweet cherry (avium subgenome) and P. fruticosa (fruticosa subgenome). Anchoring to the peach genome sequence, recently released by the International Peach Genome Initiative, predicted relative physical locations of the 1.9 million putative SNPs detected, preliminarily filtered to 368,943 SNPs. Further filtering was guided by results of a 144-SNP subset examined with the Illumina GoldenGate® assay on 160 accessions. A 6K Infinium® II array was designed with SNPs evenly spaced genetically across the sweet and sour cherry genomes. SNPs were developed for each sour cherry subgenome by using minor allele frequency in the sour cherry detection panel to enrich for subgenome-specific SNPs followed by targeting to either subgenome according to alleles observed in sweet cherry. The array was evaluated using panels of sweet (n = 269) and sour (n = 330) cherry breeding germplasm. Approximately one third of array SNPs were informative for each crop. A total of 1825 polymorphic SNPs were verified in sweet cherry, 13% of these originally developed for sour cherry. Allele dosage was resolved for 2058 polymorphic SNPs in sour cherry, one third of these being originally developed for sweet cherry. This publicly available genomics resource represents a significant advance in cherry genome-scanning capability that will accelerate marker-locus-trait association discovery, genome

  8. Development and evaluation of a genome-wide 6K SNP array for diploid sweet cherry and tetraploid sour cherry.

    Directory of Open Access Journals (Sweden)

    Cameron Peace

    Full Text Available High-throughput genome scans are important tools for genetic studies and breeding applications. Here, a 6K SNP array for use with the Illumina Infinium® system was developed for diploid sweet cherry (Prunus avium and allotetraploid sour cherry (P. cerasus. This effort was led by RosBREED, a community initiative to enable marker-assisted breeding for rosaceous crops. Next-generation sequencing in diverse breeding germplasm provided 25 billion basepairs (Gb of cherry DNA sequence from which were identified genome-wide SNPs for sweet cherry and for the two sour cherry subgenomes derived from sweet cherry (avium subgenome and P. fruticosa (fruticosa subgenome. Anchoring to the peach genome sequence, recently released by the International Peach Genome Initiative, predicted relative physical locations of the 1.9 million putative SNPs detected, preliminarily filtered to 368,943 SNPs. Further filtering was guided by results of a 144-SNP subset examined with the Illumina GoldenGate® assay on 160 accessions. A 6K Infinium® II array was designed with SNPs evenly spaced genetically across the sweet and sour cherry genomes. SNPs were developed for each sour cherry subgenome by using minor allele frequency in the sour cherry detection panel to enrich for subgenome-specific SNPs followed by targeting to either subgenome according to alleles observed in sweet cherry. The array was evaluated using panels of sweet (n = 269 and sour (n = 330 cherry breeding germplasm. Approximately one third of array SNPs were informative for each crop. A total of 1825 polymorphic SNPs were verified in sweet cherry, 13% of these originally developed for sour cherry. Allele dosage was resolved for 2058 polymorphic SNPs in sour cherry, one third of these being originally developed for sweet cherry. This publicly available genomics resource represents a significant advance in cherry genome-scanning capability that will accelerate marker-locus-trait association discovery

  9. 21 CFR 152.126 - Frozen cherry pie.

    Science.gov (United States)

    2010-04-01

    ... and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION FRUIT PIES Requirements for Specific Standardized Fruit Pies § 152.126 Frozen cherry... of quality for frozen cherry pie is as follows: (i) The fruit content of the pie is such that...

  10. First Report of Cherry virus A in Sweet Cherry Trees in China

    Science.gov (United States)

    Plants in the genus Prunus of the family Rosaceae are important ornamental and fruit trees in China (1). In June 2007, sweet cherry (Prunus avium) trees with mottling and mosaic symptoms were observed in a private garden near Kunming, Yunnan Province. Twenty-four samples were then collected from swe...

  11. Oviposition in Sweet Cherry by Reproductively Mature Western Cherry Fruit Fly (Tephritidae:Diptera) Fed Spinosad and Neonicotinoid Insecticide Baits

    Science.gov (United States)

    Western cherry fruit fly, Rhagoletis indifferens Curran, is a major pest of cherry, Prunus avium (L.) L., in the Pacific Northwest of the U.S. Spinosad bait is applied weekly to kill flies before they develop eggs, but its effects on oviposition by flies that are reproductively mature are unknown. ...

  12. Development and evaluation of a genome-wide 6K SNP array for diploid sweet cherry and tetraploid sour cherry

    Science.gov (United States)

    High-throughput genome scans are important tools for genetic studies and breeding applications. Here, a 6K SNP array for use with the Illumina Infinium® system was developed for diploid sweet cherry (Prunus avium) and allotetraploid sour cherry (P. cerasus). This effort was led by RosBREED, a commun...

  13. The Cherry Trees in Our School

    Institute of Scientific and Technical Information of China (English)

    吕迪; 吕铁雄

    2004-01-01

    “The cherry Trees in Our School”是吕迪同学描述自己校园的一篇文章,通过对樱花的描述,使得整篇文章内容生动、语言流畅,充分体现了他对事物细腻的观察力,对生活的热爱,对提供他学习环境的肯定。在此刊登全文,以飨读者。

  14. Cherry Tree Restaurant: Early Bird Menu

    OpenAIRE

    Cherry Tree Restaurant, Ballina

    2012-01-01

    The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations Restaurant website available here The Early Bird Menu is available 6-9 p.m. Wednesday to Thursday and 6 p.m to 7.30 p.m. Friday and Saturday. Three co...

  15. Pseudomonas syringae – Pathogen of Sweet Cherry in Serbia

    Directory of Open Access Journals (Sweden)

    Veljko Gavrilović

    2012-01-01

    Full Text Available Characteristics of pathogenic Pseudomonas bacterial strains isolated from cherry inSerbia are presented in the article. Two types of symptoms were observed on cherry treesat few localities with intensive production in Serbia (Belgrade, Čačak, Topola, Šabac, NoviSad. The first symptom is bud necrosis and the second bacterial canker of cherry branch.Gram negative, fluorescent, oxidative bacterial strains were isolated from the margin ofnecrotic tissue. All investigated strains were levan and HR positive, while negative resultswere recorded for oxidase, pectinase and arginin dihydrolase tests (LOPAT+- - - +.Based on pathogenicity tests and differential GATT tests, investigated strains weredivided in two distinct groups: the first group consisted of strains isolated from necroticcherry branch which caused necrosis on artificially inoculated cherry, pear and lemon fruits,syringae leaves and bean pods, were gelatin and aesculin positive, and tyrosinase and tartratenegative (typical characteristics of P.s. pv. syringae. Contrary, second group strainswere isolated from necrotic cherry buds, showed negative results in mentioned pathogenicitytests, gelatin and aesculin tests were negative, while tyrosinase and tartrate werepositive (typical characteristics of P.s. pv. morsprunorum.REP PCR analyses showed that strains isolated from necrotic cherry buds belong to P. spv. morsprunorum compared to referent strain. In contrast, isolates obtained from necroticcherry branches had unique fingerprint profiles but different from all reference strains.According to the obtained results it was concluded that both pathovars of P. syringae(syringae and morsprunorum cause necrosis of cherry trees in Serbia.

  16. Differences in body size and egg loads of Rhagoletis indifferens (Diptera: Tephritidae) from introduced and native cherries

    Science.gov (United States)

    The western cherry fruit fly, Rhagoletis indifferens Curran, infests introduced, domesticated sweet [Prunus avium (L.) L.] and tart cherries (Prunus cerasus L.) as well as native bitter cherry, Prunus emarginata (Douglas) Eaton. Bitter cherries are smaller than sweet and tart cherries and this coul...

  17. Deterioration of sweet cherry fruit during storage period

    OpenAIRE

    Halina Borecka; Barbara Wojtas

    2013-01-01

    Sweet cherry fruit cv. 'Emperor Francis' and 'Grosse Schwarze Knorpelkirsche' could be stored in cold storage conditions with normal air without big loss. Fruits stored under CA conditions were less affected by fungi during storage period, but later when were kept for 3 days at 20°C were more deteriorated than those stored at the same temperature in normal air. Botrytis cinerea and Monilinia spp. were the main fungi causing rot of sweet cherry fruit. Low temperature decreased the development ...

  18. Effect of Preharvest Calcium Treatments on Sweet Cherry Fruit Quality

    OpenAIRE

    Deniz EROGUL

    2014-01-01

    In this study, the effects of different foliar calcium compounds on fruit cracking and quality of sweet cherry variety ‘0900 Ziraat’ were investigated. Calcium caseinate, calcium chloride, calcium hydroxide and calcium nitrate were used as foliar sprays. Calcium applications reduced the cracking index 38% to 66% compared to cherries that did not receive foliar treatment. The most efficient applications for decreasing cracking were calcium hydroxide and calcium chloride. Calcium chloride and c...

  19. Seasonal distributions of the western cherry fruit fly (Diptera: Tephritidae) among host and nonhost fruit trees.

    Science.gov (United States)

    Yee, Wee L

    2014-01-01

    Seasonal distributions of the western cherry fruit fly, Rhagoletis indifferens Curran (Diptera: Tephritidae), in sweet cherry (Prunus avium (L.) L.) (major host), black hawthorn (occasional developmental host) (Crataegus douglasii Lindley), and other trees were determined in a ponderosa pine ecosystem in Washington state, USA. The hypothesis that most fly dispersal from cherry trees occurs after fruit senesce or drop was tested, with emphasis on movement to black hawthorn trees. Sweet cherry fruit developed earlier than black hawthorn, bitter cherry (common host), choke cherry, and apple fruit. Flies were usually captured first in sweet cherry trees but were caught in bitter cherry and other trees throughout the season. Peak fly capture periods in sweet cherry began around the same time or slightly earlier than in other trees. However, peak fly capture periods in black hawthorn and other nonsweet cherry trees continued after peak periods in sweet cherry ended, or relative fly numbers within sweet cherry declined more quickly than those within other trees. Larvae were reared from sweet and bitter cherry but not black hawthorn fruit. Results provide partial support for the hypothesis in that although R. indifferens commonly disperses from sweet cherry trees with fruit, it could disperse more, or more flies are retained in nonsweet cherry trees after than before sweet cherries drop. This could allow opportunities for the flies to use other fruit for larval development. Although R. indifferens infestation in black hawthorn was not detected, early season fly dispersal to this and other trees and fly presence in bitter cherry could make fly management in sweet cherry difficult. PMID:25527581

  20. De novo transcriptome assembly of a sour cherry cultivar, Schattenmorelle

    Directory of Open Access Journals (Sweden)

    Yeonhwa Jo

    2015-12-01

    Full Text Available Sour cherry (Prunus cerasus in the genus Prunus in the family Rosaceae is one of the most popular stone fruit trees worldwide. Of known sour cherry cultivars, the Schattenmorelle is a famous old sour cherry with a high amount of fruit production. The Schattenmorelle was selected before 1650 and described in the 1800s. This cultivar was named after gardens of the Chateau de Moreille in which the cultivar was initially found. In order to identify new genes and to develop genetic markers for sour cherry, we performed a transcriptome analysis of a sour cherry. We selected the cultivar Schattenmorelle, which is among commercially important cultivars in Europe and North America. We obtained 2.05 GB raw data from the Schattenmorelle (NCBI accession number: SRX1187170. De novo transcriptome assembly using Trinity identified 61,053 transcripts in which N50 was 611 bp. Next, we identified 25,585 protein coding sequences using TransDecoder. The identified proteins were blasted against NCBI's non-redundant database for annotation. Based on blast search, we taxonomically classified the obtained sequences. As a result, we provide the transcriptome of sour cherry cultivar Schattenmorelle using next generation sequencing.

  1. Effect of Different Photoperiods on Cold Hardiness in Cherry

    Directory of Open Access Journals (Sweden)

    A.Z. Makaraci

    2009-01-01

    Full Text Available In this research we have investigated the effects of different photoperiods on cold hardiness of cherry trees (Prunus avium cv. Ulster. One year old, cherry trees were exposed 8 hours of day length and 16 hours of dark period for short day conditions and 16 hours of light and 8 hours of dark period for long day conditions. We also compared the acclimatization pattern of cherry trees with hybrid aspen (Populus tremula ×Populus tremuloides trees. LT50 values indicated that short day and long day conditions did not alter the cold hardiness of cherry trees. Under the same experimental conditions hybrid aspen trees were affected from different photoperiods. Aspen trees exposed to short day conditions were hardier than the trees exposed to long day conditions. We also investigated the acclimatization the patterns of basal and apical parts of the branches both in cherry and aspen trees. There were no significant differences in cold hardiness of the basal and apical parts of the branches in aspen and cherry trees.

  2. Physical and Flavor Profiles of Arabica Coffee as Affected by Cherry Storage Before Pulping

    OpenAIRE

    Yusianto .; Dwi Nugroho

    2014-01-01

    Harvesting and pulping process of coffee cherry in the same day is inaccesible. Storage of coffee cherry before pulping was carried out incorrectly. Some storage treatments before pulping of Arabica coffee cherry had been examined at Indonesian Coffee and Cocoa Research Institute using Arabica coffee cherries from Andungsari Experimental Garden, Bondowoso, East Java. Treatments of the experiment were method and period of cherry storage. Methods of coffee cherry storage were put in plastic sac...

  3. Dispersal of Rhagoletis cerasi in Commercial Cherry Orchards: Efficacy of Soil Covering Nets for Cherry Fruit Fly Control

    OpenAIRE

    Brian Baker; Claudia Daniel

    2013-01-01

    Demand for organic cherries offers producers a premium price to improve their commercial viability. Organic standards require that producers find alternatives to pesticides. Soil treatments to control the European cherry fruit fly Rhagoletis cerasi (L.) (Diptera: Tephrididae) appear to be an attractive option. However, soil treatments can only be effective if the migration of flies is low, because mature flies may migrate from near-by trees for oviposition. To examine the general potential of...

  4. Oral immunization of animals with transgenic cherry tomatillo expressing HBsAg

    OpenAIRE

    Gao, Yi; Ma, Ying; Li, Mei; Cheng, Tong; Li, Shao-Wei; Zhang, Jun; Xia, Ning-Shao

    2003-01-01

    AIM: To investigate the expression of recombinant HBsAg (rHBsAg) in transgenic cherry tomatillo in order to explore the feasibility of producing HBV oral vaccine with cherry tomatillo by animal immune tests.

  5. Complete nucleotide sequence of a virus associated with rusty mottle disease of sweet cherry (Prunus avium).

    Science.gov (United States)

    Villamor, D V; Druffel, K L; Eastwell, K C

    2013-08-01

    Cherry rusty mottle is a disease of sweet cherries first described in 1940 in western North America. Because of the graft-transmissible nature of the disease, a viral nature of the disease was assumed. Here, the complete genomic nucleotide sequences of virus isolates from two trees expressing cherry rusty mottle disease symptoms are characterized; the virus is designated cherry rusty mottle associated virus (CRMaV). The biological and molecular characteristics of this virus in comparison to those of cherry necrotic rusty mottle virus (CNRMV) and cherry green ring mottle virus (CGRMV) are described. CRMaV was subsequently detected in additional sweet cherry trees expressing symptoms of cherry rusty mottle disease. PMID:23525699

  6. Influence of freezing and storing cherry fruit on its nutritional value

    OpenAIRE

    Elena Vasylyshyna

    2016-01-01

    Background. Cherries are a valuable dietary raw material and possess medicinal properties. Considering the nutritional, medical and vitamin value of cherry fruits, the purpose of this research was to produce a scientific justification for preserving the quality of cherry fruits using different freezing methods. Material and methods. To do this, cherry fruits from the Lotovka (Cerasus vulgaris) variety were frozen in various ways: packed in polyethylene bags (control); pr...

  7. Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit

    NARCIS (Netherlands)

    Toydemir, G.; Capanoglu, E.; Gomez-Roldan, M.V.; Vos, de R.C.H.; Boyacioglu, D.; Hall, R.D.; Beekwilder, M.J.

    2013-01-01

    The processed juice (or nectar) of the sour cherry, Prunus cerasus L., is widely consumed in the Balkan region and Turkey. Sour cherry is known to be rich in polyphenolic compounds, such as anthocyanins and procyanidins. In this work, the effects of processing of sour cherry fruit to nectar on polyp

  8. Deterioration of sweet cherry fruit during storage period

    Directory of Open Access Journals (Sweden)

    Halina Borecka

    2013-12-01

    Full Text Available Sweet cherry fruit cv. 'Emperor Francis' and 'Grosse Schwarze Knorpelkirsche' could be stored in cold storage conditions with normal air without big loss. Fruits stored under CA conditions were less affected by fungi during storage period, but later when were kept for 3 days at 20°C were more deteriorated than those stored at the same temperature in normal air. Botrytis cinerea and Monilinia spp. were the main fungi causing rot of sweet cherry fruit. Low temperature decreased the development of Monilinia spp. The most important factor for good fruit storage was the size of baskets. Sweet cherries stored in small baskets containing 0.5 kg of fruits were of good quality after one month of storage; in 2-kg boxes they were more damaged.

  9. Effects of Different Sweet Cherry Rootstocks and Drought Stress on

    OpenAIRE

    KÜÇÜKYUMUK, Zeliha

    2015-01-01

    Relation between drought stress, genotypic differences and nutrients are important in plant growth. The aim of the study was to determine the effects of different sweet cherry rootstocks grown in 50-liter pots and drought stress on nutrient (N, P, K, Ca, Mg, Zn, Mn, and Cu) concentrations of leaves. In this study 0900 Ziraat sweet cherry variety grafted on five different rootstocks (P. mahaleb, Mazzard, Gisela-6, MaxMa 14, CAB 6) were used. Four irrigation treatments (control or 100%, 75%, 50...

  10. Physical and Flavor Profiles of Arabica Coffee as Affected by Cherry Storage Before Pulping

    Directory of Open Access Journals (Sweden)

    Yusianto .

    2014-08-01

    Full Text Available Harvesting and pulping process of coffee cherry in the same day is inaccesible. Storage of coffee cherry before pulping was carried out incorrectly. Some storage treatments before pulping of Arabica coffee cherry had been examined at Indonesian Coffee and Cocoa Research Institute using Arabica coffee cherries from Andungsari Experimental Garden, Bondowoso, East Java. Treatments of the experiment were method and period of cherry storage. Methods of coffee cherry storage were put in plastic sacks; immerse in water, without water replacement; and immerse in water with daily water replacement. Period of coffee cherry storage were 0, 1, 2, 3, 4, 5, 6, and 7 days. After storage treatments, the coffee cherries were pulped, fermented, washed, sundried, and dehulled. The experiment were carried out using randomized block design with three replications. Observation of coffee cherry during storage periods was done on the physical and temperature. Observation of the green coffee were done on the color dan bulk density. The green coffee were roasted at medium roast level for sensory analysis. Observation of roasting profile were out-turn, bulk density and pH of roasted coffee. Sensory analysis used Specialty Coffee Association of America method. Methods and period of cherry storage before pulping significanly influence on the cherry color, parchment color, green coffee color, and the flavor profile of Arabica coffee. Color of dry parchment changed to be red-brown becouse of cherry immersed in water for two days or more. In plastic sacks, Arabica coffee cherry may be stored only for two days, but underwater with or without water replacement, should be not more than five days. Green and sensory quality of Arabica coffee will be deteriorated after five days storage underwater. Coffee cherry storage immerse in water with daily replacing water may improve sensory quality of Arabica coffee.Key word: Arabica coffe, storage, pulping, flavor, physical

  11. First Complete Genome Sequence of Cherry virus A.

    Science.gov (United States)

    Koinuma, Hiroaki; Nijo, Takamichi; Iwabuchi, Nozomu; Yoshida, Tetsuya; Keima, Takuya; Okano, Yukari; Maejima, Kensaku; Yamaji, Yasuyuki; Namba, Shigetou

    2016-01-01

    The 5'-terminal genomic sequence of Cherry virus A (CVA) has long been unknown. We determined the first complete genome sequence of an apricot isolate of CVA (7,434 nucleotides [nt]). The 5'-untranslated region was 107 nt in length, which was 53 nt longer than those of known CVA sequences. PMID:27284130

  12. Assessment of genetic diversity within sour cherry clones

    DEFF Research Database (Denmark)

    Clausen, S. K.; Andersen, S. B.; Henriksen, K.;

    2013-01-01

    Harvested yields of sour cherry (Prunus cerasus) cultivar ‘Stevnsbaer’ clones grown in Denmark have been highly variable over the years, yet some propagated derived trees selected from within the two widely grown clones of ‘Stevnsbaer’ clone ‘Birgitte’ and clone ‘Viki’ have consistently produced...

  13. Effect of saccharose substitutes on physicochemical and sensory properties of sour cherries in starch gel

    OpenAIRE

    Sławomir Pietrzyk; Teresa Fortuna; Irena Bojdo-Tomasiak; Dawid Płaczek

    2013-01-01

    The study investigates the effect of saccharose substitutes on physicochemical and sensory properties of sour cherries in starch gel. Sour cherries in starch gel were produced with saccharose and its substitutes (maltitol, sucralose, trehalose). The sour cherries in gel were examined for pH, active total acidity, total soluble solids content, water activity. and colour parameters (L*, a*, b*). Moreover, rheological and textural properties (flow curves, back extrusion test) and sensory quality...

  14. Field applications of Beauveria bassiana to control the European cherry fruit fly Rhagoletis cerasi

    OpenAIRE

    Daniel, Claudia; Wyss, Eric

    2010-01-01

    Field experiments with foliar applications of Beauveria bassiana ATCC 74040 (product Naturalis-L) were conducted to control the European cherry fruit fly Rhagoletis cerasi Loew (Diptera: Tephritidae), a major pest of cherries in Europe. Naturalis-L was applied at concentrations of 250 ml per 100 l in 7-day intervals during the flight period of R. cerasi. Flight activity monitored by yellow sticky traps was only slightly affected by treatments. Infection and mycosis of adult cherry fruit fl...

  15. Epidemiological studies are like cherries, one draws another.

    Science.gov (United States)

    Lunet, Nuno

    2009-01-01

    The proverb "Words are like cherries", meaning that when you start talking subjects pop up and you end up with long conversations, just like cherries coming out of the plate in chains when you pick one, may also be applied to epidemiological research. A sequence of epidemiological studies, each being drawn from the previous, is presented as an example of how each investigation may raise new questions to be addressed in following studies. This description stresses the need for appropriate planning and the usefulness of pilot testing to depict inadequacies that can hardly be anticipated without field work. I intend to illustrate how epidemiological research can provide a deep approach to research questions, as long as findings are properly interpreted and suboptimal methodological options are taken into account in future investigations. PMID:19713008

  16. The slow and fast pyrolysis of cherry seed.

    Science.gov (United States)

    Duman, Gozde; Okutucu, Cagdas; Ucar, Suat; Stahl, Ralph; Yanik, Jale

    2011-01-01

    The slow and fast pyrolysis of cherry seeds (CWS) and cherry seeds shells (CSS) was studied in fixed-bed and fluidized bed reactors at different pyrolysis temperatures. The effects of reactor type and temperature on the yields and composition of products were investigated. In the case of fast pyrolysis, the maximum bio-oil yield was found to be about 44 wt% at pyrolysis temperature of 500 °C for both CWS and CSS, whereas the bio yields were of 21 and 15 wt% obtained at 500 °C from slow pyrolysis of CWS and CSS, respectively. Both temperature and reactor type affected the composition of bio-oils. The results showed that bio-oils obtained from slow pyrolysis of CWS and CSS can be used as a fuel for combustion systems in industry and the bio-oil produced from fast pyrolysis can be evaluated as a chemical feedstock. PMID:20801019

  17. Spring frost vulnerability of sweet cherries under controlled conditions

    Science.gov (United States)

    Matzneller, Philipp; Götz, Klaus-P.; Chmielewski, Frank-M.

    2016-01-01

    Spring frost is a significant production hazard in nearly all temperate fruit-growing regions. Sweet cherries are among the first fruit varieties starting their development in spring and therefore highly susceptible to late frost. Temperatures at which injuries are likely to occur are widely published, but their origin and determination methods are not well documented. In this study, a standardized method was used to investigate critical frost temperatures for the sweet cherry cultivar `Summit' under controlled conditions. Twigs were sampled at four development stages ("side green," "green tip," "open cluster," "full bloom") and subjected to three frost temperatures (-2.5, -5.0, -10.0 °C). The main advantage of this method, compared to other approaches, was that the exposition period and the time interval required to reach the target temperature were always constant (2 h). Furthermore, then, the twigs were placed in a climate chamber until full bloom, before the examination of the flowers and not further developed buds started. For the first two sampling stages (side green, green tip), the number of buds found in open cluster, "first white," and full bloom at the evaluation date decreased with the strength of the frost treatment. The flower organs showed different levels of cold hardiness and became more vulnerable in more advanced development stages. In this paper, we developed four empirical functions which allow calculating possible frost damages on sweet cherry buds or flowers at the investigated development stages. These equations can help farmers to estimate possible frost damages on cherry buds due to frost events. However, it is necessary to validate the critical temperatures obtained in laboratory with some field observations.

  18. Rapid Propagation of Sweet and Sour Cherry Rootstocks

    OpenAIRE

    Dušica DORIĆ; Vladislav OGNJANOV; Mirjana LJUBOJEVIĆ; Barać, Goran; Jovana DULIĆ; Pranjić, Ankica; Dugalić, Krunoslav

    2014-01-01

    The paper presents a protocol for micropropagation of Prunus sp. rootstocks included in the sweet and sour cherry breeding program. Germplasm diversity for rootstock breeding derives from natural populations, where conditions and biological vectors for systematic infection with viral diseases are constantly present. The establishment of aseptic culture depends primarily on the explant type, as all selections were collected from natural habitat. For nearly all investigated selections, dormant ...

  19. Cherry Tree Restaurant: Set Dinner Menu 27th. November, 2012

    OpenAIRE

    Cherry Tree Restaurant

    2012-01-01

    The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations Restaurant website available here

  20. Improvement of new types by mutation breeding in cherry

    International Nuclear Information System (INIS)

    Turkey, which is a major cultivation area for cherry, is ranked either as first or second in worldwide cherry production with an annual production amount of 200.000 tonnes. Out of this amount, 7% is exported which holds a c. 20% share of the global export. Due to the plantations of different altitudes resulted by the rich geographical structure, our country has a diverse harvest calendar. Hence, it is possible to export cherries in similar quality for almost five-six weeks with different maturation periods. Contrary to good traits, 0900 Ziraat is self incompatible, trees tends to grow vigorously with low yield on standard rootstocks. Although has some disadvantages there is huge demand from exterior market for 0900 Ziraat sweet cherry cultivar.In this research, gamma irradiation based mutation breeding technique was applied for improving of 0900 Ziraat. For this aim scions were irradiated 25, 30, 35, 40, 45, 50, 55 and 60 Gy doses with Co60 as a source of mutagen in 2000. After irradiation scions were budded on P.avium rootstock. According to measurement and calculation on young trees in the field, efficient mutation dose and mutation frequency were found 33,75 Gy and %4.1 respectively.Trees were characterized according to pomological traits such as fruit weight (g), peduncle length (cm), fruit width (cm), fruit height (cm), seed weight (g), soluble solid contents (%), yield (g), and cracking rate (%). According to the data 8 mutant variety candidate (dwarf, semi dwarf, high yield and crackles) were selected in 371 living mutant trees for advance observations.

  1. Genomic analyses of cherry rusty mottle group and cherry twisted leaf-associated viruses reveal a possible new genus within the family betaflexiviridae.

    Science.gov (United States)

    Villamor, D E V; Susaimuthu, J; Eastwell, K C

    2015-03-01

    It is demonstrated that closely related viruses within the family Betaflexiviridae are associated with a number of diseases that affect sweet cherry (Prunus avium) and other Prunus spp. Cherry rusty mottle-associated virus (CRMaV) is correlated with the appearance of cherry rusty mottle disease (CRMD), and Cherry twisted leaf-associated virus (CTLaV) is linked to cherry twisted leaf disease (CTLD) and apricot ringpox disease (ARPD). Comprehensive analysis of previously reported full genomic sequences plus those determined in this study representing isolates of CTLaV, CRMaV, Cherry green ring mottle virus, and Cherry necrotic rusty mottle virus revealed segregation of sequences into four clades corresponding to distinct virus species. High-throughput sequencing of RNA from representative source trees for CRMD, CTLD, and ARPD did not reveal additional unique virus sequences that might be associated with these diseases, thereby further substantiating the association of CRMaV and CTLaV with CRMD and CTLD or ARPD, respectively. Based on comparison of the nucleotide and amino acid sequence identity values, phylogenetic relationships with other triple-gene block-coding viruses within the family Betaflexiviridae, genome organization, and natural host range, a new genus (Robigovirus) is suggested. PMID:25496302

  2. 76 FR 10471 - Tart Cherries Grown in the States of Michigan, et al.; Final Free and Restricted Percentages for...

    Science.gov (United States)

    2011-02-25

    ... (75 FR 77564). Copies of the rule were mailed or sent via facsimile to all Board members and... filling; frozen cherries are sold as an ingredient to manufacturers of pies and cherry desserts. Juice...

  3. 75 FR 29647 - Tart Cherries Grown in the States of Michigan, et al.; Final Free and Restricted Percentages for...

    Science.gov (United States)

    2010-05-27

    ... FR 12702). Copies of the rule were mailed or sent via facsimile to all Board members and alternates... to manufacturers of pies and cherry desserts. Juice and dried cherries are expanding market...

  4. Oral immunization of animals with transgenic cherry tomatillo expressing HBsAg

    Institute of Scientific and Technical Information of China (English)

    Yi Gao; Yina Ma; Mei Li; Tonq Chenq; Shao-Wei Li; Jun Zhang; Ning-Shao Xia

    2003-01-01

    AIM: To investigate the expression of recombinant HBsAg (rHBsAg) in transgenic cherry tomatillo in order to explore the feasibility of producing HBV oral vaccine with cherry tomatillo by animal immune tests.METHODS: The recombinant plant expression vector containing HBsAg gene was constructed. Mediated with Agrobacterium tumefaciens, HBsAg gene was transferred into cotyledons of cherry tomatillo. Transformed cherry tomatillos were obtained through hygromycin delay-selection. Integrated DNA in transgenic cherry tomatillo was confirmed by hygromycin resistance selection, Gus detection, polymerase chain reaction (PCR) and dot blotting analysis. Antigenicity of rHBsAg was examined by ELISA and the immunogenicity of rHBsAg derived from transgenic cherry tomatillo tissues was confirmed by oral feed of transformed tissues to BALB/c mice primed with commercial HBV vaccines. Specific antibody titers in mice's serum were examined by ELISA every week.RESULTS: By far, 10 positive lines of transgenic cherry tomatillos containing HBsAg gene were obtained. Among different organs of the same transgenic cherry tomatillo,level of rHBsAg expressed in leaves was the highest with the yield up to 300ng/g fresh weight. And the rHBsAg expression level in fruits was about 10 ng/g fresh weight.In animal immune tests, oral delivery with transgenic tissues to mice primed with commercial vaccine instead of naive mice resulted in significant immune response.CONCLUSION: The result of this animal immune test indicated the rHBsAg derived from transgenic cherry tomatillo possessed normal immunogenicity. This work demonstrated the feasibility to generate oral immunogenic rHBsAg in transgenic cherry tomatillo, and would provide some experimental approach for the production of low-cost oral vaccines using transgenic cherry tomatillo in large scale.

  5. Molecular analysis of East Anatolian traditional plum and cherry accessions using SSR markers.

    Science.gov (United States)

    Öz, M H; Vurgun, H; Bakir, M; Büyük, İ; Yüksel, C; Ünlü, H M; Çukadar, K; Karadoğan, B; Köse, Ö; Ergül, A

    2013-01-01

    We conducted SSR analyses of 59 accessions, including 29 traditional plum (Prunus domestica), 24 sweet cherry (Prunus avium), and 1 sour cherry (Prunus cerasus) selected from East Anatolian gene sources and 3 plum and 2 cherry reference accessions for molecular characterization and investigation of genetic relationships. Eight SSR loci [1 developed from the apricot (UDAp-404), 4 from the peach (UDP96-010, UDP96-001, UDP96-019, Pchgms1) and 3 from the cherry (UCD-CH13, UCD-CH17, UCD-CH31) genome] for plum accessions and 9 SSR loci [5 developed from the cherry (PS12A02, UCD-CH13, UCD-CH17, UCD-CH31, UCD-CH21), 3 from the peach (Pchgms1, UDP96-001, UDP96-005) and 1 from the plum (CPSCT010) genome] for cherry accessions were used for genetic identification. A total of 66 and 65 alleles were obtained in the genetic analyses of 31 plum and 28 cherry accessions, respectively. The number of alleles revealed by SSR analysis ranged from 4 to 14 alleles per locus, with a mean value of 8.25 in plum accessions, and from 5 to 10 alleles per locus with a mean value of 7.2 in cherry accessions. Only one case of synonym was identified among the cherry accessions, while no case of synonym was observed among the plum accessions. Genomic SSR markers used in discrimination of plum and cherry accessions showed high cross-species transferability in the Prunus genus. Because of their appreciable polymorphism and cross species transferability, the SSR markers that we evaluated in this study will be useful for studies involving fingerprinting of cherry and plum cultivars. PMID:24301792

  6. Characterization of Four Popular Sweet Cherry Cultivars Grown in Greece by Volatile Compound and Physicochemical Data Analysis and Sensory Evaluation

    OpenAIRE

    Maria V. Vavoura; Anastasia V. Badeka; Stavros Kontakos; Kontominas, Michael G.

    2015-01-01

    Volatile compounds, physicochemical and sensory attributes of four sweet cherry cultivars (Canada giant, Ferrovia, Lapins and Skeena) grown in Northern Greece were determined. Eighteen volatile compounds were identified and semi-quantified in cherries using solid phase micro extraction in combination with gas chromatography/mass spectrometry (SPME-GC/MS). Carbonyl compounds were the most abundant in sweet cherry aroma, followed by alcohols, esters and hydrocarbons/terpenes. Cherry cultivars i...

  7. Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion.

    NARCIS (Netherlands)

    Toydemir, G.; Capanoglu, E.; Kamiloglu, S.; Boyacioglu, D.; Vos, de C.H.; Hall, R.D.; Beekwilder, M.J.

    2013-01-01

    Sour cherry (Prunus cerasus L.) is rich in polyphenols, and like its processed products, is especially rich in anthocyanins. We have applied HPLC, spectrophotometric and on-line antioxidant detection methods to follow the fate of cherry antioxidants during an entire multi-step industrial-scale proce

  8. Sour Cherry (Prunus cerasus L.) Anthocyanins: effects of juice processing on phenolic compounds and bioavailability

    NARCIS (Netherlands)

    Toydemir, G.; Boyacioglu, D.; Beekwilder, M.J.; Vos, de R.C.H.; Hall, R.D.; Capanoglu, E.

    2014-01-01

    Sour cherry (Prunus cerasus L.), has gained growing interest in recent years due to the envisaged health benefits associated with a regular intake of anthocyanins and related polyphenolic compounds. Turkish sour cherries are widely consumed as processed products and are renowned for their high juice

  9. 7 CFR 52.802 - Grades of frozen red tart pitted cherries.

    Science.gov (United States)

    2010-01-01

    ... Product Description and Grades § 52.802 Grades of frozen red tart pitted cherries. (a) “U.S. Grade A” (or...) cherries per sample unit may be less than 9/16 inch (14 mm) in diameter, and that: (1) Possess a good red color; (2) Are practically free from pits; (3) Are practically free from defects; (4) Have a...

  10. Quality response of 'Bing' and 'Rainier' sweet cherries to low rose electron beam irradiation

    International Nuclear Information System (INIS)

    'Bing' and 'Rainier' sweet cherries were irradiated at doses of 0.00, 0.15, 0.30, 0.60 and 0.90 kGy using a linear accelerator. Cherries were evaluated for quality immediately after treatment and again after 14 days storage at 1C. No variation in soluble solids, titratable acidity or flavor were noted at any of the irradiation doses. Defects were increased for 'Rainier' cherries at irradiation doses above 0.60 kGy, but no change in defects of 'Bing' cherries were present regardless of irradiation doses. Objective color of 'Bing' cherries was lighter with more red at irradiation doses greater than 0.30 kGy, but this change in color was not evident visually. Objective color of 'Rainier' cherries was reduced at irradiation doses of 0.60 kGy and greater. This reduction in 'Rainier' red color was evident visually at an irradiation dose of 0.90 kGy. No change in 'Bing' green stem color was evident, but 'Rainier' stem color improved at irradiation doses above 0.60 kGy. Firmness of both 'Bing' and 'Rainier' cherries was reduced at irradiation doses of 0.60 kGy and greater. By using the linear accelerator at doses of 0.60 kGy or less, 'Ring' and 'Rainier' cherries can be irradiated with no major quality loss to meet quarantine requirements

  11. Acute kidney injury from cherry concentrate in a patient with CKD.

    Science.gov (United States)

    Luciano, Randy L

    2014-03-01

    Nutraceuticals are supplements and medical foods that offer numerous health benefits. However, these substances may have adverse effects on multiple organ systems, leading to significant morbidity. I present a patient with chronic kidney disease who experienced hemodynamically mediated acute kidney injury and hyperkalemia after daily consumption of cherry concentrate. The method of injury was most likely cyclooxygenase inhibition by the compounds in cherries that mimic the mechanism of action of nonsteroidal anti-inflammatory medications. Ceasing cherry concentrate consumption led to improvements in both the patient's hyperkalemia and kidney injury. Physicians should be aware of the potentially harmful side effects of cherry concentrate and approach the use of cherry extract or concentrate with caution in patients with underlying kidney disease. PMID:24290246

  12. Application of half-embryo test to irradiated apples and cherries

    International Nuclear Information System (INIS)

    The half-embryo test was applied to irradiated apples and cherries. The optimum incubation temperature for apples and cherries was 30oC and 25oC, respectively. Benzyladenine stimulated the shooting of cherry half-embryos, therefore, they were incubated with 10 μM benzyladenine. The irradiation of apples and cherries caused obvious changes in the growth of the half-embryos. A dose of 0.15 kGy or more almost totally retarded shoot elongation. If shooting is less than 50%, the apples and cherries are identified as ''irradiated''. An assessment could be made after 1 to 4 days and the detection limit of the irradiation dose is 0.15 kGy. (author)

  13. Fruit size QTL analysis of an F1 population derived from a cross between a domesticated sweet cherry cultivar and a wild forest sweet cherry

    OpenAIRE

    Zhang, G.; Sebolt, A.M.; Sooriyapathirana, S.S.; Wang, D; Bink, M. C. A. M.; Olmstead, J.W.; Iezzoni, A.F.

    2010-01-01

    Maximizing fruit size is critical for profitable sweet cherry (Prunus avium L.) production. Yet, despite its importance, little is known about the genetic control of fruit size. The objective of this study was to identify quantitative trait loci (QTLs) for fruit size and two essential components of fruit size, mesocarp cell number and size. This study utilized a double pseudo-testcross population derived from reciprocal crosses between a sweet cherry cultivar with ~8 g fruit, ¿Emperor Francis...

  14. Population structure and genetic bottleneck in sweet cherry estimated with SSRs and the gametophytic self-incompatibility locus

    Directory of Open Access Journals (Sweden)

    Mariette Stéphanie

    2010-08-01

    Full Text Available Abstract Background Domestication and breeding involve the selection of particular phenotypes, limiting the genomic diversity of the population and creating a bottleneck. These effects can be precisely estimated when the location of domestication is established. Few analyses have focused on understanding the genetic consequences of domestication and breeding in fruit trees. In this study, we aimed to analyse genetic structure and changes in the diversity in sweet cherry Prunus avium L. Results Three subgroups were detected in sweet cherry, with one group of landraces genetically very close to the analysed wild cherry population. A limited number of SSR markers displayed deviations from the frequencies expected under neutrality. After the removal of these markers from the analysis, a very limited bottleneck was detected between wild cherries and sweet cherry landraces, with a much more pronounced bottleneck between sweet cherry landraces and modern sweet cherry varieties. The loss of diversity between wild cherries and sweet cherry landraces at the S-locus was more significant than that for microsatellites. Particularly high levels of differentiation were observed for some S-alleles. Conclusions Several domestication events may have happened in sweet cherry or/and intense gene flow from local wild cherry was probably maintained along the evolutionary history of the species. A marked bottleneck due to breeding was detected, with all markers, in the modern sweet cherry gene pool. The microsatellites did not detect the bottleneck due to domestication in the analysed sample. The vegetative propagation specific to some fruit trees may account for the differences in diversity observed at the S-locus. Our study provides insights into domestication events of cherry, however, requires confirmation on a larger sampling scheme for both sweet cherry landraces and wild cherry.

  15. Clonal stability and epigenetic variation in sour cherry

    DEFF Research Database (Denmark)

    Clausen, Sabine Karin

    selections compared to cl. 'Birgitte'. However, such epigenetic differences may be enough to change gene expression and result in phenotypic variability. This study demonstrates that morphological differences exist both between and within the 'Stevnsbaer' clones 'Birgitte' and 'Viki'. However, the genetic...... and epigenetic studies strongly suggest that little further genetic variation exists within the narrow base spanning the two clones. Consequently, there would appear to be little value in continuing to pursue an improvement strategy for sour cherry based on non-mutant selection within the ommercial clones...

  16. Bioactivity of sour cherry cultivars grown in Denmark

    DEFF Research Database (Denmark)

    Khoo, Gaik Ming; Clausen, Morten Rahr; Pedersen, Bjarne Hjelmsted;

    2012-01-01

    proliferation inhibitory activity of sour cherries were closely correlated but not PGE2 production. The cultivars ‘BirgitteBöttermö’, ‘Fanal’ and ‘Tiki’ were the three cultivars with the highest ORAC values (180, 147 and 133mmol TE/g, respectively) and inhibition against Caco-2 cancer cell proliferation (74......%, 79% and 73%, respectively). ‘Stevnsbaer Birgitte’ (22%) and ‘Stevnsbaer Viki’ (22%) inhibited PGE2 production with a similar potency as the positive controls indomethacin and NS-398. Significant differences between cultivars in all bioactivity experiments indicated that selection of cultivars is...

  17. A Phase Transition for Circle Maps and Cherry Flows

    Science.gov (United States)

    Palmisano, Liviana

    2013-07-01

    We study C 2 weakly order preserving circle maps with a flat interval. The main result of the paper is about a sharp transition from degenerate geometry to bounded geometry depending on the degree of the singularities at the boundary of the flat interval. We prove that the non-wandering set has zero Hausdorff dimension in the case of degenerate geometry and it has Hausdorff dimension strictly greater than zero in the case of bounded geometry. Our results about circle maps allow to establish a sharp phase transition in the dynamics of Cherry flows.

  18. Models for the beginning of sour cherry blossom

    Science.gov (United States)

    Matzneller, Philipp; Blümel, Klaus; Chmielewski, Frank-M.

    2014-07-01

    Seven different model approaches to calculate the onset of sour cherry blossom for the main growing regions in Rhineland-Palatinate (Germany) were compared. Three of the approaches were pure forcing models (M1, M2, M2DL) and the remaining four models were combined sequential chilling-forcing (CF) models. Model M1 was the commonly used growing degree day (GDD) model in which the starting date of temperature accumulation ( t 1), the base temperature ( T BF) and the forcing requirement F* were optimized on the basis of observed data. Because of a relatively late optimal starting date ( t 1 = 1 March), the model can be applied only to calculate the onset of cherry blossom for present climate conditions. In order to develop forcing models that could possibly be used to estimate possible shifts in the timing of cherry blossom due to climate change, the starting date t 1 of the models was intentionally set to 1 January (M2, M2DL). Unfortunately, model M2 failed in both the optimization and validation period. The introduction of a daylength term (DL) in model M2DL improved model performance. In order to project possible shifts in the timing of plant phenological events, combined CF-models are preferred over pure GDD-models. For this reason four CF-models were developed with (M3DL, M4DL) and without (M3, M4) consideration of daylength in the GDD-approach. The chilling requirement was calculated using chilling hours (M3, M3DL) and chill portions (M4, M4DL). Both models without daylength estimated implausible model parameters and failed model validation. However, models M3DL and M4DL showed meaningful model parameter estimations and the error between modelled and observed data was markedly reduced. Moreover, the models optimized and validated (internal validation) for one sour cherry growing region in Germany, were applied successfully to calculate the beginning of the blossom period in other regions in Europe and even at one station in North America (external validation).

  19. A Phase Transition for Circle Maps and Cherry Flows

    CERN Document Server

    Palmisano, Liviana

    2012-01-01

    We study $C^{2}$ weakly order preserving circle maps with a flat interval. The main result of the paper is about a sharp transition from degenerate geometry to bounded geometry depending on the degree of the singularities at the boundary of the flat interval. We prove that the non-wandering set has zero Hausdorff dimension in the case of degenerate geometry and it has Hausdorff dimension strictly greater than zero in the case of bounded geometry. Our results about circle maps allow to establish a sharp phase transition in the dynamics of Cherry flows.

  20. The performance of Adara as a cherry rootstock

    OpenAIRE

    Moreno Sánchez, María Ángeles; Montañés Millán, Luis; Tabuenca Abadía, María de la Concepción; Cambra Ruiz de Velasco, Rafael

    1996-01-01

    The field performance of Adara (Prunus cerasifera L.), SL 64 (Prunus mahaleb) and Colt (Prunus avium X Prunus pseudocerasus) rootstocks grafted with two sweet cherry cultivars (Prunus avium L. cvs. ‘Van’ and ‘Tardif de Vignola’), were tested for 12 years on a calcareous clay-loam soil which was flood irrigated. No tree grafted on Adara died during the experiment. The percentage of dead trees of ‘Tardif de Vignola’ on SL 64 and Colt reached 63% and 19%, respectively. The percentage of dead tre...

  1. Development of compact mutants in apple and sour cherry

    International Nuclear Information System (INIS)

    During the period 1973 - 79 studies were conducted with the aim of developing compact mutants in apple and cherry cultivars and in apple vegetative rootstocks. During the investigations the effect of the dose of gamma rays on frequency of the mutants was studied. Attempts were also made to evolve a micropropagation technique adapted to propagate P 2 and P 22 apple rootstocks, as an aid in mutation breeding. Several mutants were produced in all the material studied, but none of them have yet reached a sufficient developmental stage to enable their complete assessment. On the basis of the results obtained so far the following conclusions can be drawn: higher doses of irradiation resulted in higher frequency of mutants in most apple cultivars and apple rootstocks; in sour cherries the effect of dose depended on the cultivars. Among V1 shoots developed from sleeping buds on irradiated scion wood, compact mutants were found; their frequency, however, was about 60% lower than among V1 shoots developed directly from irradiated dormant buds. In apple rootstocks A 2 and M 26 several dwarfed mutants were found; some of these produced thorny plants and some had lower rooting ability; both these characteristics are inferior from the practical point of view. Multiplication and rooting media for in vitro propagation of apple rootstocks, worked out for M 26, were found unsuitable for the rootstocks P 2 and P 22; modifications made in the growth substance composition of the above media enabled satisfactory propagation to be obtained. (author)

  2. Genetic characterization of pathogenic fluorescent pseudomonads isolated from necrotic cherry and plum buds in Serbia

    Directory of Open Access Journals (Sweden)

    Gavrilović Veljko

    2013-01-01

    Full Text Available During past few years a symptoms of plum and cherry bud necrosis were observed in some regions with significant cherry production in Serbia. Gram negative, fluorescent, oxidative bacterial strains were isolated from the margin of necrotic tissue. All investigated strains are levan and HR positive, while negative results are recorded in oxidase, pectinase and arginin dihydrolase tests (LOPAT+---+. Symptoms similar to those observed in natural infection were obtained after artificial inoculation of cherry leaf scares and dormant one year old cherry shoots. Investigated strains as well as reference strain of P. syringae pv. morsprunorum cause the superficial necrosis on artificially inoculated immature cherry fruits, but negative results were recorded in immature pear and lemon fruit tests as well as syringae leaves and bean pods. Gelatin and aesculin tests were negative and tyrosinase and tartrate were positive. Investigated strains isolated from necrotic cherry buds had identical REP-PCR pattern with reference strain of P. syringae pv. morsprunorum. On the basis of obtained results, it was concluded that this bacterium is causal agent of cherry trees bud necrosis in Serbia. [Projekat Ministarstva nauke Republike Srbije, br. 31018 i br. 173026

  3. Melatonin and its potential biological functions in the fruits of sweet cherry.

    Science.gov (United States)

    Zhao, Yu; Tan, Dun-Xian; Lei, Qiong; Chen, Hao; Wang, Lin; Li, Qing-tian; Gao, Yinan; Kong, Jin

    2013-08-01

    Melatonin is a well-known molecule which possesses many beneficial effects on human health. Many agriculture products provide natural melatonin in the diet. Cherry is one such fruit as they are rich in melatonin. In order to understand the biological roles of melatonin in cherry fruit, melatonin synthesis and its changes over 24 hr period were systematically monitored both during their development and in the ripe cherries in two cultivars, 'Hongdeng' (Prunus avium L. cv. Hongdeng) and 'Rainier' (Prunus avium L. cv. Rainier). It was found that both darkness and oxidative stress induced melatonin synthesis, which led to dual melatonin synthetic peaks during a 24 hr period. The high levels of malondialdehyde induced by high temperature and high intensity light exposure were directly related to up-regulated melatonin production. A primary function of melatonin in cherry fruits is speculated to be as an antioxidant to protect the cherry from the oxidative stress. Importantly, plant tryptophan decaboxylase gene (PaTDC) was identified in cherry fruits. Our data shows that PaTDC expression is positively related to the melatonin production in the cherry. This provides additional information to suggest that tryptophan decaboxylase is a rate-limiting enzyme of melatonin synthesis in plants. PMID:23480341

  4. Dispersal of Rhagoletis cerasi in Commercial Cherry Orchards: Efficacy of Soil Covering Nets for Cherry Fruit Fly Control

    Directory of Open Access Journals (Sweden)

    Brian Baker

    2013-03-01

    Full Text Available Demand for organic cherries offers producers a premium price to improve their commercial viability. Organic standards require that producers find alternatives to pesticides. Soil treatments to control the European cherry fruit fly Rhagoletis cerasi (L. (Diptera: Tephrididae appear to be an attractive option. However, soil treatments can only be effective if the migration of flies is low, because mature flies may migrate from near-by trees for oviposition. To examine the general potential of soil treatments and to understand the dispersal and flight behaviour of R. cerasi within orchards, experiments using netting to cover the soil were conducted in two orchards with different pest pressure during two years. The netting reduced flight activity by 77% and fruit infestation by 91%. The data showed that the flies have a dispersal of less than 5 m within orchards, which is very low. The low thresholds for tolerance for infested fruit in the fresh market creates a strong economic incentive for control, therefore, soil covering is a promising strategy for controlling R. cerasi in commercial orchards.

  5. Quality Changes of Different Sweet Cherry Cultivars at Various Stages of the Supply Chain

    OpenAIRE

    Fatih SEN; Rustu Efe OKSAR; Mina GOLKARIAN; Sevde YALDIZ

    2014-01-01

    Transportation of sweet cherry fruits to distant markets and further marketing processes often takes approximately 2-3 weeks. The present study investigates the quality changes during this time period at three stages for three sweet cherry cultivars: ‘Early Burlat’, ‘Napoleon’, and ‘0900 Ziraat’. Following pre-cooling, the sweet cherries were placed in modified atmosphere packages and exposed to the following stages for the indicated durations: transportation (T) [8 days at 2 °C and 85% relat...

  6. Genetic Engineering of Black Cherry (Prunus serotina) for Reproductive Sterility and Insect Pest Resistance

    OpenAIRE

    Wang, Ying(School of Physics, Shandong University, Jinan, 250100, PR China)

    2013-01-01

    Black cherry (Prunus serotina Ehrh.) is one of the most valuable hardwoods for high- end cabinetry, furniture, architectural millwork, paneling, and veneer. However, the damage caused by cambial-mining insect pests triggers gummosis in black cherry, a non-specific defense response in which resinous gum is deposited at the site of injury. The gum defects dramatically decrease the yield of high-quality black cherry lumber, and the value can be reduced by as much as 90%. The goal of this project...

  7. Detecting local establishment strategies of wild cherry (Prunus avium L.

    Directory of Open Access Journals (Sweden)

    Gregorius Hans-Rolf

    2006-10-01

    Full Text Available Abstract Backround P. avium, a pioneer tree species that colonizes early forest successional stages, is assumed to require an effective strategy allowing stably repeatable rounds of local establishment, dispersal and local extinction. Consequently, the early replacement of cherry by climax tree species makes the establishment of several local generations very unlikely, especially in central European continuous cover forests. This has to be seen in connection with the mixed reproduction system involving asexual reproduction as a complementary adaptational strategy. Tests of the local establishment of wild cherry must therefore consider the possibility of first generation establishment via seedling recruitment potentially followed by an asexual generation (root suckering. Successful establishment can therefore be determined only among adult individuals with the option of detecting vegetative reproduction at these stages. To test the implied suggestion about local establishment strategies of wild cherry, nuclear microsatellites were used to analyse patterns of asexual propagation among adult stages that have been subjected to one of two major types of forest management. These management types, the historical "coppice with standards system" (CWS and the "high forest system" (HFS, can be reasonably assumed to have affected the reproduction system of P. avium. Results Clear differences were found in the reproduction pattern between two stands representing the two forest management types: 1 Clonal propagation is observed in both management systems, but with a distinctly higher frequency in the CWS. Hence, sexual recruitment as a first local generation is followed by a second asexual generation in both, whereas in the CWS there is evidence for an additional clonal generation. 2 The estimation of amounts of clonal reproduction critically depends on the assumptions about multilocus gene associations. This is revealed by the application of newly developed

  8. Survey of Cherry necrotic rusty mottle virus and Cherry green ring mottle virus incidence in Korea by Duplex RT-PCR

    Directory of Open Access Journals (Sweden)

    Seung-Yeol Lee

    2014-12-01

    Full Text Available The incidence of Cherry necrotic rusty mottle virus (CNRMV and Cherry green ring mottle virus (CGRMV have recently been occurred in Korea, posing a problem for sweet cherry cultivation. Since infected trees have symptomless leaves or ring-like spots on the pericarp, it is difficult to identify a viral infection. In this study, the incidence of CNRMV and CGRMV in sweet cherry in Gyeongbuk province was surveyed using a newly developed duplex reverse transcriptase polymerase chain reaction (RT-PCR method that can detect both viruses in a single reaction. CNRMV and CGRMV co-infection rates were 29.6%, 53.6%, and 17.6%, respectively, in samples collected from three different sites (Daegu, Gyeongju and Gyeongsan in Gyeongbuk province during 2012 and 2013. This duplex RT-PCR method offers a simple, rapid, and effective way of identifying CNRMV and CGRMV simultaneously in sweet cherry trees, which can aid in the management of viral infections that could undermine yield.

  9. EFFECTS OF DWARFING GISELA 5 ROOTSTOCK ON REPRODUCTIVE POTENTIAL, VEGETATIVE GROWTH, AND PHYSIOLOGICAL FEATURES OF SOME SWEET CHERRY CULTIVARS IN HIGH-DENSITY SWEET CHERRY ORCHARDS

    Directory of Open Access Journals (Sweden)

    Monica Popescu

    2015-12-01

    Full Text Available Gisela 5 rootstock is most important in terms of reducing the vigor of growth. The varieties grafted on Gisela 5 had good horticultural results in terms of yield, adaptability and dwarf growth. This study was aimed to evaluate the growth and physiological behavior of the most popular sweet cherry cultivars in Europe grafted of Gisela 5 rootstock in one of the most important fruit growing area from Romania. The rootstock – scion combinations namely Skeena, Kordia and Ferrovia were grafted on Gisela 5 dwarf rootstocks. Gisela 5 influenced significantly the trunk cross section area among all the tested cultivars (p<0.05. Ferrovia cultivar was the most vigorous in terms of trunk cross sectional area and total annual growth length. Total annual growth was lower for Kordia (1225.61 cm. The ratio between Chl a and Chl b seems to be constant in all grafted plants. The photosynthesis rate [µ mol (CO2 m-2 s-1] varied from 24.12 µ mol (CO2 m-2 s-1 in the Kordia grafted sweet cherry variety to 25.80 µ mol (CO2 m-2 s-1 in the Ferrovia sweet cherry cultivar. Data obtained from field measurements and laboratory observations demonstrated that the Gisela 5 rootstock is compatible with foreign sweet cherry varieties under the selected growing area and can be used to achieve high-density sweet cherry orchards.

  10. Frequency, Damage and Comparative Phonology of Annual Ground Cherry (Physalis divaricata L. Weed in Sugar Beet Fields

    Directory of Open Access Journals (Sweden)

    Nazari NAZARI ALAM

    2011-05-01

    Full Text Available Ground cherry (Physalis divaricata L. is one of the most important summer weeds in sugar beet crop in the west of Iran. In order to estimate the damage rate of this weed, field studies were conducted to quantify the effect of ground cherry density on sugar beet yield and to determine relationships among different weed densities (0, 0.5, 1, 2, 4, 8 and 16 plants m-2 and sugar beet yield in 2008. The experiment design was randomized complete blocks with three replications. In addition, the neighborhood effect of ground cherry was assessed in a completely randomized design. Neighborhood effect was surveyed from zero to 125 cm apart from each beet plant to ground cherry. Density of ground cherry was estimated as the systematic method in 30 sugar beet fields that were chosen randomly.Phonology of ground cherry was recorded based on the GDD (Growth Degree Day and date. Results showed that two weed plants m2 of this weed resulted in 34% damage to sugar beet. Ground cherry significantly reduced yield of sugar beet when sown 50 cm apart from crop plant. Crop damage of sugar beet was 41% when ground cherry seeds were sown at zero cm apart from each sugar beet plant. Flowering of ground cherry occurred in the middle of June when it received 61.45-75 GDD and it was distinguished that ground cherry is a neutralized weed to the long day.

  11. 75 FR 31663 - Sweet Cherries Grown in Designated Counties in Washington; Change in the Handling Regulation

    Science.gov (United States)

    2010-06-04

    ... largely due to consumer preference for lightly colored cherries that exhibit a reddish blush. The... on March, 8, 2010 (75 FR 10442). Copies of the rule were made available to all Committee members...

  12. Cherry Valley National Wildlife Refuge Final Feasibility Study and Environmental Assessment

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — In accordance with the National Environmental Policy Act (NEPA), as amended, the Service has developed a Final EA in response to the Cherry Valley National Wildlife...

  13. CHERRY BIODIVERSITY OF CAMPANIA REGION (ITALY: CONTENTS OF ESSENTIAL ELEMENTS

    Directory of Open Access Journals (Sweden)

    Stefania Papa

    2012-12-01

    Full Text Available The contents of some nutrients [Phosphorus (P, Potassium (K, Magnesium (Mg, Iron(Fe, Calcium(Ca, Selenium(Se, Zinc(Zn and Sodium(Na]  and trace metals [Vanadium (V, Nickel (Ni, Chromium (Cr, Lead (Pb, Copper (Cu, Aluminum (Al and Cadmium (Cd] were determined in 30 cherry accessions from a farm for collections of Campania Region. Data have highlighted a high nutrient contents in the local accessions and often higher than commercial ones. In particular, it was observed that the Bologna accession showed higher contents of P, Mg, K and Se, and also high concentrations of Ca, Na, Zn, Fe. Moreover, they are of a good quality because the concentrations of trace metals, commonly found as pollutants in the environments, did not exceed, where provided, the law limits imposed.

  14. Rapid Propagation of Sweet and Sour Cherry Rootstocks

    Directory of Open Access Journals (Sweden)

    Dušica DORIĆ

    2014-12-01

    Full Text Available The paper presents a protocol for micropropagation of Prunus sp. rootstocks included in the sweet and sour cherry breeding program. Germplasm diversity for rootstock breeding derives from natural populations, where conditions and biological vectors for systematic infection with viral diseases are constantly present. The establishment of aseptic culture depends primarily on the explant type, as all selections were collected from natural habitat. For nearly all investigated selections, dormant buds were the favored source, due to enabling rosette initiation in more than 58% cases. In P. cerasus L. selections, 100% contamination was noted when shoot tips were used as an explant source. Significant influence of the double-phase medium on the number and height of multiplied shoots was observed in the standard cherry rootstock, ‘Gisela 6’. For P. fruticosa Pall., selection ‘SV1’ and ‘SV2’, and P. cerasus ‘D6’ selection, the double-phase medium also had a significant effect on the height of multiplied shoots, when compared to solid DKW (Driver and Kuniyuki Walnut medium. Genetic variability of selections within the investigated species resulted in variable plant rooting success. Adding Fe-EDDHA (Ethylenediamine di-2-hydroxy-phenyl acetate ferric in the 200 mg l-1 concentration to the rooting medium significantly enhanced the percentage of rooted plants. The highest rooting percentage was noted for ‘Gisela 6’ and ‘D6’ genotype at 1 mg l-1 IBA (indole-3-butyric acid, while 0.8 mg l-1 was the optimum concentration for P. mahaleb L. ‘M1’ selection. P. fruticosa genotypes required significantly higher IBA concentration for rooting (2.5 and 3.5 mg l-1.

  15. Genetic characterization of pathogenic fluorescent pseudomonads isolated from necrotic cherry and plum buds in Serbia

    OpenAIRE

    Gavrilović Veljko; Ivanović Žarko; Popović Tatjana; Živković Svetlana; Stanković Slaviša; Berić Tanja; Fira Đorđe

    2013-01-01

    During past few years a symptoms of plum and cherry bud necrosis were observed in some regions with significant cherry production in Serbia. Gram negative, fluorescent, oxidative bacterial strains were isolated from the margin of necrotic tissue. All investigated strains are levan and HR positive, while negative results are recorded in oxidase, pectinase and arginin dihydrolase tests (LOPAT+---+). Symptoms similar to those observed in natural infection were...

  16. Development of sour cherry generative organs and formation of spring frost resistance

    OpenAIRE

    Stepulaitienė, Inga

    2013-01-01

    Sour cherry (Prunus cerasus L. (sin. Cerasus vulgaris Mill., Prunus vulgaris Schur)) is widely grown stonefruit tree in Lithuania. Productivity of sour cherry orchard depends on many tightly related factors. It's know that negative temperature and spring frosts are important factors determinating plant productivity. These factors must be considered in plant breeding. Risks of extreme temperatures, humidity deficiency and spring frosts increases due to climate change. Plant reaction to ...

  17. TEXTURAL, FLOW AND SENSORY PROPERTIES OF FIVE “FRUZELINA” WITH SOUR CHERRIES

    OpenAIRE

    Irena Bojdo Tomasiak; Teresa Fortuna; Paulina Pająk

    2010-01-01

    Gel with sour cherries called “Fruzelina” is a new product in the Polish market widely used in food industry as a decorative element or filling for pastries, as an ingredient in fruit desserts, as an additive to ice creams, whipped cream and waffles. The cherry gels are the product prepared using different types of chemically modified starches. Starch is an additive used to ensure rich and short texture and high viscosity of “Fruzelina”. Food texture and viscosity may ...

  18. Pengaruh Kualitas Pelayanan Dan Lokasi Terhadap Keputusan Menginap (Studi Pada Hotel Cherry Red Medan)

    OpenAIRE

    Utari, Alfiariny Wigi

    2014-01-01

    The purpose of the study was to determine and analyze the impact of service quality, facilities and location to staying decisions to achieve goals and increase revenue at Cherry Red Hotel Medan Type of this research is the type of quantitative research which is based on the philosophies of positivism, that used to examine the population or specific samples. The population in this study is the guests who have stayed in the Cherry Red Hotel around August- October 2013 amounted to 450 people ...

  19. Structure and Genome Organization of Cherry Virus A (Capillovirus, Betaflexiviridae) from China Using Small RNA Sequencing.

    Science.gov (United States)

    Wang, Jiawei; Zhai, Ying; Liu, Weizhen; Dhingra, Amit; Pappu, Hanu R; Liu, Qingzhong

    2016-01-01

    Cherry virus A (CVA) (Capillovirus, Betaflexiviridae) is widely present in cherry-growing areas. We obtained the complete genome of a CVA isolate (CVA-TA) using small RNA deep sequencing, followed by overlapping reverse transcription-PCR (RT-PCR) and rapid amplification of cDNA ends (RACE). The newly identified 5'-untranslated region (5'-UTR) from CVA-TA may form additional hairpin and loop structures to stabilize the CVA genome. PMID:27174277

  20. GENETIC DIVERSITY OF SOME IRANIAN SWEET CHERRY (PRUNUS AVIUM) CULTIVARS USING MICROSATELLITE MARKERS AND MORPHOLOGICAL TRAITS.

    Science.gov (United States)

    Farsad, A; Esna-Ashari, M

    2016-01-01

    The aim of this study was to characterize 23 important Iranian sweet cherry (Prunus avium) cultivars collected from different provinces of Iran and 1 foreign cultivar, which was used as control, considered for breeding programs by using 21 microsatellite markers and 27 morphological traits. In sweet cherry (Prunus avium) accessions, leaf, fruit, and stone morphological characters were evaluated during two consecutive years. The study revealed a high variability in the set of evaluated sweet cherry accessions. The majority of important correlations were determined among variables representing fruit and leaf size and variables related to color. Cluster analysis distinguished sweet cherry accessions into two distinct groups. Principal component analysis (PCA) of qualitative and quantitative morphological parameters explained over 86.59% of total variability in the first seven axes. In PCA, leaf traits such as leaf length and width, and fruit traits such as length, width, and weight, and fruit flesh and juice color were predominant in the first two components, indicating that they were useful for the assessment of sweet cherry germplasm characterization. Out of 21 SSR markers, 16 were polymorphic, producing 177 alleles that varied from 4 to 16 alleles (9.35 on average) with a mean heterozygosity value of 0.82 that produced successful amplifications and revealed DNA polymorphisms. Allele size varied from 95 to 290 bp. Cluster analyses showed that the studied sweet cherry genotypes were classified intofive main groups based mainly on their species characteristics and SSR data. In general, our results did not show a clear structuring of genetic variability within the Iranian diffusion area of sweet cherry, so it was not possible to draw any indications on regions of provenance delimitation. The results of this study contribute to a better understanding of sweet cherry genetic variations in Iran, thus making for more efficient programs aimed at preserving biodiversity and

  1. Physicochemical Composition, Phenolic Content and Antioxidant Activity of Sour Cherry cv. Marasca During Ripening

    OpenAIRE

    Sandra Pedisić; Branka Levaj; Verica Dragović-uzelac; Kristina Kos

    2007-01-01

    Sour cherry cv. Marasca is Dalmatian cultivar from XVI century. Cultivation is limited on the north and central part of Dalmatia and on the part of the islands, where it achieves the best quality of fruit, high content of dry matter and sugar respectively, agreeable aroma and intense color. Sour cherry cv. Marasca is source of biologically active ingredients, organic and inorganic compounds, dietary fibers, aromatic compounds and high content of phenolic compounds, particularly anthocyanins a...

  2. Influence of freezing and storing cherry fruit on its nutritional value

    Directory of Open Access Journals (Sweden)

    Elena Vasylyshyna

    2016-06-01

    Full Text Available Background. Cherries are a valuable dietary raw material and possess medicinal properties. Considering the nutritional, medical and vitamin value of cherry fruits, the purpose of this research was to produce a scientific justification for preserving the quality of cherry fruits using different freezing methods. Material and methods. To do this, cherry fruits from the Lotovka (Cerasus vulgaris variety were frozen in various ways: packed in polyethylene bags (control; previously suspended in a 20% sugar solution and pack- ing frozen cherry in polyethylene bags; suspended in a 20% sugar solution with the addition of 4% ascorutin and frozen followed by pre-packaging in polyethylene bags; cherry fruits were frozen in a 20% sugar solution in plastic cups of 0.25 cm3; they were also frozen in a 20% sugar solution with the addition of 4% ascorutin in plastic cups. The frozen products were stored at a temperature not higher than –18°C for up to 6 months. Result. Studies have shown the appropriateness of freezing cherry fruits, particularly in a 20% sugar solution with the addition of 4% ascorutin. The advantages of these fruits are in ascorbic acid preservation in 1.5 times and reduction of tanning and coloring substances only by 27%, soluble solids to 7%, sugars – 4%, acids – 12%, in tasting evaluation of 5 points. Conclusions. Frozen cherry fruits in a 20% sugar solution with the addition of 4% ascorutin can be used in dietary nutrition for patients with cardiovascular diseases.

  3. Structure and Genome Organization of Cherry Virus A (Capillovirus, Betaflexiviridae) from China Using Small RNA Sequencing

    Science.gov (United States)

    Wang, Jiawei; Zhai, Ying; Liu, Weizhen; Dhingra, Amit

    2016-01-01

    Cherry virus A (CVA) (Capillovirus, Betaflexiviridae) is widely present in cherry-growing areas. We obtained the complete genome of a CVA isolate (CVA-TA) using small RNA deep sequencing, followed by overlapping reverse transcription-PCR (RT-PCR) and rapid amplification of cDNA ends (RACE). The newly identified 5′-untranslated region (5′-UTR) from CVA-TA may form additional hairpin and loop structures to stabilize the CVA genome. PMID:27174277

  4. Tay-Sach disease with "cherry-red spot"--first reported case in Malaysia.

    Science.gov (United States)

    Chan, L Y; Balasubramaniam, S; Sunder, R; Jamalia, R; Karunakar, T V N; Alagaratnam, J

    2011-12-01

    We present a rare case of Tay-Sachs disease with retinal 'cherry-red spots' in a 19-month-old Malay child. Molecular genetic studies confirmed the diagnosis. The case highlights that 'cherry-red spot' is a useful clinical clue in Tay-Sachs disease and several other lysosomal storage disorders. It serves as an ideal illustration of the eye as a window to inborn error of metabolism. PMID:22390110

  5. A Jerte Valley Cherry-Based Product as a Supply of Tryptophan

    OpenAIRE

    Paredes, Sergio D.; Carmen Barriga; Juan. I Maynar-Mariño; Javier Cubero; Antonio F. Toribio-Delgado; Javier Espino; María Garrido; Rodríguez, Ana B.

    2012-01-01

    L-Tryptophan (tryptophan) is an essential amino acid in humans. It has important roles as a precursor of different bioactive compounds. Based on previous studies in which tryptophan has been shown to be present in fresh cherries, the aim of the present work was to analyze the tryptophan content of a Jerte Valley cherry-based product. A previously optimized method of analysis of tryptophan was used, ie, high-performance liquid chromatography with fluorescence detection (HPLC/FL). As expected, ...

  6. Integrated Management of European Cherry Fruit Fly Rhagoletis cerasi (L.: Situation in Switzerland and Europe

    Directory of Open Access Journals (Sweden)

    Jürg Grunder

    2012-10-01

    Full Text Available The European cherry fruit fly, Rhagoletis cerasi (L. (Diptera: Tephritidae, is a highly destructive pest. The low tolerance for damaged fruit requires preventive insecticide treatments for a marketable crop. The phase-out of old insecticides threatens cherry production throughout the European Union (EU. Consequently, new management techniques and tools are needed. With the increasing number of dwarf tree orchards covered against rain to avoid fruit splitting, crop netting has become a viable, cost-effective method of cherry fruit fly control. Recently, a biocontrol method using the entomopathogenic fungus Beauveria bassiana has been developed for organic agriculture. However, for most situations, there is still a lack of efficient and environmentally sound insecticides to control this pest. This review summarizes the literature from over one hundred years of research on R. cerasi with focus on the biology and history of cherry fruit fly control as well as on antagonists and potential biocontrol organisms. We will present the situation of cherry fruit fly regulation in different European countries, give recommendations for cherry fruit fly control, show gaps in knowledge and identify future research opportunities.

  7. Transgenic Zebrafish Expressing mCherry in the Mitochondria of Dopaminergic Neurons.

    Science.gov (United States)

    Noble, Sandra; Godoy, Rafael; Affaticati, Pierre; Ekker, Marc

    2015-10-01

    Genetic mutations and environmental toxins are known to affect mitochondrial health and have been implicated in the progressive degeneration of dopaminergic neurons in Parkinson's disease. To visualize mitochondria in dopaminergic neurons of live zebrafish, we used the regulatory elements of the dopamine transporter (dat) gene to target a reporter, mCherry, after fusion with the mitochondrial localizing signal (MLS) of Tom20. Immunoblot analysis of mitochondrial and cytosolic fractions from Tg(dat:tom20 MLS-mCherry) larvae shows that mCherry is efficiently targeted to the mitochondria. Confocal imaging of live fish was carried out from 1 day postfertilization (dpf) to 9 dpf. We also colocalized dat mRNA expression with the mCherry protein in the olfactory bulb (OB), subpallium (SP), pretectum (Pr), diencephalic clusters 2 and 3 (DC2/3), caudal hypothalamus (Hc), locus coeruleus (LC), anterior preoptic area (POa), retinal amacrine cells (RAC), caudal hypothalamus (Hc), and preoptic area (PO). Treating Tg(dat:tom20 MLS-mCherry) larvae with the dopaminergic neurotoxin MPTP (1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine) at 2 or 3 dpf resulted in a decrease in mCherry fluorescence in the pretectum, olfactory bulb, subpallium, diencephalic clusters 2 and 3, and the caudal hypothalamus. Labeling of mitochondria in nigrostriatal dopaminergic neurons of zebrafish could allow their visualization in vivo following genetic or pharmacological manipulations. PMID:26355474

  8. Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties

    Directory of Open Access Journals (Sweden)

    Francisco J. Luna-Vázquez

    2013-11-01

    Full Text Available In Mexico black cherry (Prunus serotina Ehrh. fruits are consumed fresh, dried or prepared in jam. Considering the evidence that has linked intake of fruits and vegetables rich in polyphenols to cardiovascular risk reduction, the aim of this study was to characterize the phenolic profile of black cherry fruits and to determine their antioxidant, vasorelaxant and antihypertensive effects. The proximate composition and mineral contents of these fruits were also assessed. Black cherry fruits possess a high content of phenolic compounds and display a significant antioxidant capacity. High-performance liquid chromatography/mass spectrometric analysis indicated that hyperoside, anthocyanins and chlorogenic acid were the main phenolic compounds found in these fruits. The black cherry aqueous extract elicited a concentration-dependent relaxation of aortic rings and induced a significant reduction on systolic blood pressure in L-NAME induced hypertensive rats after four weeks of treatment. Proximate analysis showed that black cherry fruits have high sugar, protein, and potassium contents. The results derived from this study indicate that black cherry fruits contain phenolic compounds which elicit significant antioxidant and antihypertensive effects. These findings suggest that these fruits might be considered as functional foods useful for the prevention and treatment of cardiovascular diseases.

  9. Characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) varieties with five isozyme systems

    OpenAIRE

    Morales Corts, Remedios; Rodrigues, Luciano MR; Ortiz, Jesús María; Pérez Sánches, Rodrigo

    2008-01-01

    Extracts from young leaves of nine sweet cherry (Prunus avium L.) and eight sour cherry (Prunus cerasus L.) varieties, located in the germplasm collection of the 'Direção Regional de Agricultura da Beira Interior' (Fundão, Portugal), were analysed for five isozyme systems in order to characterise these varieties and detect problems of synonymies and homonymies that frequently present. The sweet and sour cherry varieties analyzed showed low isoenzymatic polymorphism, being PGM and PGI the syst...

  10. Genetic Diversity and Relatedness of Sweet Cherry (Prunus Avium L.) Cultivars Based on Single Nucleotide Polymorphic Markers

    OpenAIRE

    Fernández i Martí, Ángel; Athanson, Blessing; Koepke, Tyson; Font i Forcada, Carolina; Dhingra, Amit; Oraguzie, Nnadozie

    2012-01-01

    Most previous studies on genetic fingerprinting and cultivar relatedness in sweet cherry were based on isoenzyme, RAPD, and simple sequence repeat (SSR) markers. This study was carried out to assess the utility of single nucleotide polymorphism (SNP) markers generated from 3' untranslated regions (UTR) for genetic fingerprinting in sweet cherry. A total of 114 sweet cherry germplasm representing advanced selections, commercial cultivars, and old cultivars imported from different parts of the ...

  11. Entomopathogenic fungi as a new strategy to control the European cherry fruit fly Rhagoletis cerasi Loew (Diptera: Tephritidae)

    OpenAIRE

    Daniel, Claudia

    2009-01-01

    The European cherry fruit fly, Rhagoletis cerasi Loew (Diptera: Tephritidae), is a highly destructive pest of sweet cherries in Europe. Up to 100% of the fruit can be infested. Methods for controlling this pest are limited in organic agriculture as well as in integrated production, as the insecticide currently used (Dimethoate) is being challenged due to problems of ecotoxicity and residues. Alternative methods for cherry fruit fly management are therefore needed. The aim of this thesis was t...

  12. Analysis of Agromorphological Descriptors to Differentiate between Duke Cherry (Prunus x gondouinii (Poit. & Turpin)Rehd.) and Its Progenitors: Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.) Análisis de Descriptores Agromorfológicos para Diferenciar entre Cerezo Duke (Prunus x gondouinii (Poit. & Turpin) Rehd.) y sus Progenitores: Cerezo (Prunus avium L.) y Guindo (Prunus cerasus L.)

    OpenAIRE

    Rodrigo Pérez; Florentino Navarro; María Ángeles Sánchez; Jesús María Ortíz; Remedios Morales

    2010-01-01

    The rapid identification of the hybrids between sweet cherry (Prunus avium L.) and sour cherry (Prunus cerasus L.) is not easy. In order to resolve this problem, 18 Spanish sweet, sour and duke cherry cultivars were surveyed and characterized using 43 agromorphological descriptors evaluated in flowers, leaves, dormant 1-yr-old shoots, fruits, and trees during 2005 and 2006. Based on quantitative parameters, ANOVA and stepwise discriminant analysis (SDA) were carried out. For qualitative descr...

  13. The effect of the time and the budding method on the growth of young cherry trees cv. 'Łutówka'

    Directory of Open Access Journals (Sweden)

    Piotr Baryła

    2012-12-01

    Full Text Available The studies concerning the effect of the time and the methods of budding on the growth of young cherry trees were conducted in the years at Felin Experimental Farm of Lublin Agricultural University. The objects of investigations were the young cherry trees obtained as a result of budding of mahaleb cherry (Prunus mahaleb L. and sweet cherry (Prunus avium L. seedlings in the way by the chip budding-15th July and T-graft-15th July and 1st September. The used methods and the times of budding insignificantly affected the growth of young cherry trees cv. «Łutówka» in a nursery. There was showed that quality features of the trees were dependet on stock used type. Cherry trees obtained on mahaleb cherry were thicker, higher and better branched than on sweet cherry.

  14. The bacterial communities of Drosophila suzukii collected from undamaged cherries.

    Science.gov (United States)

    Chandler, James Angus; James, Pamela M; Jospin, Guillaume; Lang, Jenna M

    2014-01-01

    Drosophila suzukii is an introduced pest insect that feeds on undamaged, attached fruit. This diet is distinct from the fallen, discomposing fruits utilized by most other species of Drosophila. Since the bacterial microbiota of Drosophila, and of many other animals, is affected by diet, we hypothesized that the bacteria associated with D. suzukii are distinct from that of other Drosophila. Using 16S rDNA PCR and Illumina sequencing, we characterized the bacterial communities of larval and adult D. suzukii collected from undamaged, attached cherries in California, USA. We find that the bacterial communities associated with these samples of D. suzukii contain a high frequency of Tatumella. Gluconobacter and Acetobacter, two taxa with known associations with Drosophila, were also found, although at lower frequency than Tatumella in four of the five samples examined. Sampling D. suzukii from different locations and/or while feeding on different fruits is needed to determine the generality of the results determined by these samples. Nevertheless this is, to our knowledge, the first study characterizing the bacterial communities of this ecologically unique and economically important species of Drosophila. PMID:25101226

  15. The bacterial communities of Drosophila suzukii collected from undamaged cherries

    Directory of Open Access Journals (Sweden)

    James Angus Chandler

    2014-07-01

    Full Text Available Drosophila suzukii is an introduced pest insect that feeds on undamaged, attached fruit. This diet is distinct from the fallen, discomposing fruits utilized by most other species of Drosophila. Since the bacterial microbiota of Drosophila, and of many other animals, is affected by diet, we hypothesized that the bacteria associated with D. suzukii are distinct from that of other Drosophila. Using 16S rDNA PCR and Illumina sequencing, we characterized the bacterial communities of larval and adult D. suzukii collected from undamaged, attached cherries in California, USA. We find that the bacterial communities associated with these samples of D. suzukii contain a high frequency of Tatumella. Gluconobacter and Acetobacter, two taxa with known associations with Drosophila, were also found, although at lower frequency than Tatumella in four of the five samples examined. Sampling D. suzukii from different locations and/or while feeding on different fruits is needed to determine the generality of the results determined by these samples. Nevertheless this is, to our knowledge, the first study characterizing the bacterial communities of this ecologically unique and economically important species of Drosophila.

  16. A quantum Cherry theorem for perturbations of the plane rotator

    Science.gov (United States)

    Barone, Fiorella; Graffi, Sandro

    2013-12-01

    We consider on L^2({T}^2) the Schrödinger operator family L_\\varepsilon : \\varepsilon in {R} with domain and action defined as D(L_\\varepsilon )=H^2({T}^2), L_\\varepsilon u=-1/2hbar ^2(α _1partial _{φ _1}^2+α _2partial _{φ _2}^2)u-ihbar (γ _1partial _{φ _1}+γ _2partial _{φ _2})u+\\varepsilon Vu. Here \\varepsilon in {R}, α = (α1, α2), γ = (γ1, γ2) are vectors of complex non-real frequencies, and V a pseudodifferential operator of order zero. Lɛ represents the Weyl quantization of the Hamiltonian family {L}_\\varepsilon (ξ,x)=1/2(α _1ξ _1^2+α _2ξ _2^2)+γ _1ξ _1+γ _2ξ _2+\\varepsilon {V}(ξ,x) defined on the phase space {R}^2× {T}^2, where {V}(ξ,x)in C^2({R}^2× {T}^2;{R}). We prove the uniform convergence with respect to ℏ ∈ [0, 1] of the quantum normal form, which reduces to the classical one for ℏ = 0. This result simultaneously entails an exact quantization formula for the quantum spectrum as well as a convergence criterion for the classical Birkhoff normal form generalizing a well known theorem of Cherry.

  17. CONVECTIVE DRYING OF CHERRY TOMATO: STUDY OF SKIN EFFECT

    Directory of Open Access Journals (Sweden)

    R. KHAMA

    2016-03-01

    Full Text Available A whole single cherry tomato was dried in a forced convective micro-dryer. The experiments were carried out at constant air velocity and humidity and temperatures of 50, 60, 70 °C. In order to study the effect of the skin, two sets of experiments were performed using a tomato with and without skin (easily removed. Shorter drying times were obtained when increasing drying temperatures as well as when removing sample skin. X-ray microtomography, a non-destructive 3D imaging technique was used to follow shrinkage of the samples. This phenomenon was introduced in the modelling part of this study. Analytical solutions of the Fick’law were used to determine the diffusion coefficient at the three temperatures studied, and then the activation energy was obtained through fitting the Arrhenius equation. The skin effect was clearly evidenced by showing that the mass transfer parameter values of an original tomato with skin were largely smaller than the one without skin. Indeed, the moisture effective diffusivity ranged from 2.56×10-11 to 7.67×10-11 m2·s-1 with activation energy of 50430 J·mol-1 for tomato with skin an ranged from 4.59×10-10 m2·s-1 to 6.73×10-10 m2·s-1 with activation energy of 17640 J.mol-1 for tomato without skin.

  18. Micropropagation of Prunus species relevant to cherry fruit production.

    Science.gov (United States)

    Druart, Philippe

    2013-01-01

    Cherry tree micropropagation is limited to the production of healthy cultivars of Prunus avium and Prunus cerasus, and their rootstocks; mainly the dwarfing ones. By using meristem-tip (0.1 mm long) or healthy shoot tips/nodes, four successive steps are needed to obtain whole plants capable of growing in the nursery: multiplication by axillary branching, shoot elongation, rooting, and plantlet acclimation. Along this process, several parameters have to be adjusted for each phase of the culture, including media composition, environmental culture conditions and plant handling. These parameters vary depending on genotypic response and specific vulnerability to physiological disorders such as hyperhydricity, apex necrosis, unstable propagation, and rooting rates. Based on a 40 year-long experience of study and application of culture conditions to large-scale plant production, this document summarizes the main problems (variability of the propagation rate, hyperhydricity, apex necrosis, plant re-growth) and solutions encountered to solve them, with means validated on many mericlones. PMID:23179694

  19. Main viruses in sweet cherry plantations of Central-Western Spain

    Directory of Open Access Journals (Sweden)

    Rodrigo Pérez Sánchez

    2015-02-01

    Full Text Available Sweet cherry trees (Prunus avium L. are susceptible to a range of diseases, but there have been no studies to date about the viral infection of sweet cherry trees in Spain. To determine the phytosanitary status of Spanish sweet cherry plantations, the incidence and leaf symptoms induced by Prune dwarf (PDV, Prunus necrotic ringspot (PNRSV and Apple chlorotic leaf spot (ACLSV viruses were investigated during 2009. Young leaf samples were taken from 350 sweet cherry trees, corresponding to 17 cultivars, and were analysed by double antibody sandwich enzyme-linked immunosorbent assay (DAS-ELISA. To associate the leaf symptoms with the virus, 50 mature leaves from each infected tree were visually inspected during the summer. The ELISA results revealed that 72 % of sweet cherry trees were infected by at least one of the viruses. PDV occurred in all sampled cultivars and presented the highest infection rate, followed by ACLSV and PNRSV. A high number of trees showed asymptomatic, in both single and mixed infections. The leaf symptoms associated with the viruses involved generalized chlorosis around the midvein (PDV, chlorotic and dark brown necrotic ringspots on both secondary veins and intervein regions (PNRSV, chlorotic and reddish necrotic ringspots (ACLSV and generalized interveinal chlorosis (PDV-PNRSV.

  20. Chilling and host plant/site associated eclosion times of Western cherry fruit fly (Diptera:Tephritidae) and a host-specific parasitoid

    Science.gov (United States)

    The western cherry fruit fly, Rhagoletis indifferens Curran (Diptera: Tephritidae), is native to bitter cherry, Prunus emarginata (Douglas ex Hooker) Eaton, but ~100 years ago established on earlier-fruiting domesticated sweet cherry, Prunus avium (L.) L. Here, we determined if eclosion times of ad...

  1. First Report of a New Phytoplasma Subgroup, 16SrIII-S, Associated with Decline Disease Affecting Sweet and Sour Cherry Trees

    Science.gov (United States)

    During July 2007, we observed sweet cherry (Prunus avium) and sour cherry (Prunus cerasus) trees exhibiting disease symptoms suggestive of possible phytoplasma infection in a large orchard in the Kaunas region of Lithuania. Samples of leaf tissue were collected from sweet cherry trees that were aff...

  2. First report of sweet cherry virescence disease in China and its association with infection by a ‘Candidatus Phytoplasma ziziphi’-related strain

    Science.gov (United States)

    Sweet cherry (Prunus avium L.) is a deciduous tree originating in the Black Sea/Caspian Sea region where Asia and Europe converge. Being highly valued for its timber and fruit, sweet cherry has been cultivated and naturalized on all continents. Over the past decade, the area of sweet cherry culti...

  3. Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity

    DEFF Research Database (Denmark)

    Meyer, Anne S.; Zeuner, Birgitte; Pinelo-Jiménez, Manuel

    2010-01-01

    development during cold storage (haze formation) is assumed to be due to protein–phenol interactions. Our results suggest that proteins play a decisive role in the formation of immediate turbidity in cherry juice, and point to that pectin may contribute to turbidity development during cold storage of cherry...

  4. 76 FR 61340 - Notice of Decision To Authorize the Importation of Fresh Apricot, Sweet Cherry, and Plumcot Fruit...

    Science.gov (United States)

    2011-10-04

    ..., 2011 (76 FR 31577-31578, Docket No. APHIS- 2011-0039), in which we announced the availability, for... Apricot, Sweet Cherry, and Plumcot Fruit From South Africa Into the Continental United States AGENCY... cherry, and plumcot fruit from South Africa. Based ] on the findings of a pest risk analysis, which...

  5. The Effect of the Cherry Hill Study Skills Program on Eighth Grade Students' Reading Comprehension and Study Skills.

    Science.gov (United States)

    La Marca, Marilyn Tierney

    A study was conducted to determine the effects of the "Cherry Hill Study Skills Program" on eighth grade students' reading comprehension and study skills. The "Cherry Hill Study Skills Program" is a process oriented course dealing with the sequential development of nine specific skills deemed essential to the retrieval and retention of information…

  6. Behavioral responses, rate of mortality, and oviposition of western cherry fruit fly exposed to Malathion, Zeta-cypermethrin, and Spinetoram

    Science.gov (United States)

    Western cherry fruit fly, Rhagoletis indifferens Curran (Diptera: Tephritidae), is a pest of sweet and tart cherry, Prunus avium L. (L.) and P. cerasus L., respectively, in western North America. This fly is commonly controlled with spinosad bait sprays, but these sprays are ineffective against sp...

  7. Evidence for the non-pest status of codling moth on commercial fresh sweet cherries intended for export

    Science.gov (United States)

    To gain acceptance of a systems approach as an alternative to methyl bromide fumigation for U.S. fresh sweet cherries, Prunus avium (L.) L., exported to Japan, additional evidence was needed to show that sweet cherries are poor or non-hosts for codling moth, Cydia pomonella (L.) (Lepidoptera: Tortri...

  8. Reduction in Emergence of Rhagoletis indifferens (Diptera: Tephritidae) from Sweet Cherries with Different Egg and Larval Distributions Using Newer Insecticides

    Science.gov (United States)

    Western cherry fruit fly, Rhagoletis indifferens Curran (Diptera: Tephritidae), is the major insect pest of sweet cherry, Prunus avium (L.) L., in the Pacific Northwest of the U.S. To reduce fly populations in unharvested fruit following the completion of commercial harvest, it is important to cont...

  9. Pupal Mortality and Adult Emergence of Western Cherry Fruit Fly (Diptera: Tephritidae) Exposed to the Fungus Muscodor albus (Xylariales: Xylariaceae)

    Science.gov (United States)

    Western cherry fruit fly, Rhagoletis indifferens Curran, is a major pest of sweet cherry, Prunus avium (L.) L., that is conventionally controlled using insecticides. One alternative to the use of insecticides for fly control could be fumigation of the fly’s overwintering habitat using the fungus Mus...

  10. Soil moisture and relative humidity effects during post-diapause on emergence of western cherry fruit fly (Diptera: Tephritidae)

    Science.gov (United States)

    Western cherry fruit fly, Rhagoletis indifferens Curran, is a pest of sweet cherry, Prunus avium (L.) L., in western North America that is found in relatively moist and dry habitats. In this study, fly pupae from Kennewick and Roslyn in Washington state, U.S.A., were used to test the hypotheses tha...

  11. Low dose irradiation of 'Rainer' sweet cherries as a quarantine treatment

    International Nuclear Information System (INIS)

    'Rainier' cherries, with and without gibberellic acid treatment were subjected to radiation at dose levels of 0.0, 0.1, 0.2, 0.3, 0.4, 0.5, and 1.0 KGy and held for 14 and 21 days at 1C before removal from storage and quality determined. No variation in fruit or stem color, soluble solids, titratable acidity or sensory difference was noted at any of the radiation dose levels. There was 13% loss in-firmness due to radiatlon treatment between 0.4 and 1.0 KGy. Cherries that were treated with gibberellic acid were superior canidates for radiation treatment. 'Rainier' cherries can be irradiated as soon as quality parameters have reached acceptable levels for commercial harvest

  12. Optimal Fluorescence Waveband Determination for Detecting Defective Cherry Tomatoes Using a Fluorescence Excitation-Emission Matrix

    Directory of Open Access Journals (Sweden)

    In-Suck Baek

    2014-11-01

    Full Text Available A multi-spectral fluorescence imaging technique was used to detect defective cherry tomatoes. The fluorescence excitation and emission matrix was used to measure for defects, sound surface and stem areas to determine the optimal fluorescence excitation and emission wavelengths for discrimination. Two-way ANOVA revealed the optimal excitation wavelength for detecting defect areas was 410 nm. Principal component analysis (PCA was applied to the fluorescence emission spectra of all regions at 410 nm excitation to determine the emission wavelengths for defect detection. The major emission wavelengths were 688 nm and 506 nm for the detection. Fluorescence images combined with the determined emission wavebands demonstrated the feasibility of detecting defective cherry tomatoes with >98% accuracy. Multi-spectral fluorescence imaging has potential utility in non-destructive quality sorting of cherry tomatoes.

  13. Analysis of wild sweet cherry (Prunus avium L. germplasm diversity in south-east Serbia

    Directory of Open Access Journals (Sweden)

    Mratinić Evica

    2012-01-01

    Full Text Available Ten wild growing sweet cherry (Prunus avium L. genotypes from South-East Serbia with different fruit skin color were analyzed for its phenological, morphological and chemical traits. Agronomic evaluation of germplasm accessions revealed considerable diversity among different accessions for all the characters studied. The analysis of variance revealed significant differences among all genotypes for almost all examined properties. Cluster analysis showed adequate grouping of wild sweet cherry genotypes according to pomological characterization and distinguished them into two distinct groups. The first group had two subgroups and consisted of seven genotypes, while the second one included only three accessions. Despite of the significant differences among genotypes, the total concentration of phenols made a clear separation between the clusters. The level of genetic diversity in these wild sweet cherry genotypes is very high and therefore these trees are useful sources of variability for attributes studied and can be employed in further breeding programs or conservation.

  14. Cracking in sweet cherries: A comprehensive review from a physiological, molecular, and genomic perspective

    Directory of Open Access Journals (Sweden)

    Cristián Balbontín

    2013-03-01

    Full Text Available Rain-induced cracking in fruits of sweet cherry (Prunus avium L. is a problem in most producing areas of the world and causes significant economic losses. Different orchard management practices have been employed to reduce the severity of this problem, although a complete solution is not yet available. Fruit cracking is a complex phenomenon and there are many factors that seem to be involved in its development. During the last decade, genomic and biochemical approaches have provided new insights on the different mechanisms that could be involved in the differential susceptibility shown by commercial cultivars. For instance, sweet cherry genome and transcriptome sequencing information have provided new opportunities to study the expression and structure of genes involved in cracking, which may help in the development of new tolerant cultivars. The present review summarizes, discuss, and integrate most of the recently generated information in cultural practices, physiology, biochemistry, and genetics in relation to cracking in sweet cherries.

  15. Changes of Aroma Components in Hongdeng Sweet Cherry During Fruit Development

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    To study the changes of aroma components in sweet cherry during fruit development, the aroma components in sweet cherry fruit from the green stage, the color stage, the commercial stage, and the ripe stage were collected using head-space solid phase microextraction (HS-SPME), and were analyzed using a gas chromatograph-mass spectrophotometer (GCMS). A total of 37 compounds were identified from the sample extracts. Aldehydes, alcohols, and esters were the major constituents. The aroma components behaved differently during the fruit developmental period. C6 aldehydes and aromatic aldehydes were the main aldehydes in the sweet cherry fruit. The contents of C6 aldehydes increased quickly to 84.16% in the color stage, then decreased as ripening proceeded, and then, the contents decreased to 59.20 and 55.58% at the commercial stage and the ripe stage, respectively. The aromatic aldehydes (benzaldehyde) increased as ripening proceeded, and the maximum was found at the ripe stage. Alcohols of sweet cherry fruit included C6 alcohols and aromatic alcohols. The content of (E)-2-hexen-1-ol increased as ripening proceeded. The maximum was found at the commercial stage; alcohol was only found at the ripe stage. Ester components included ethyl acetate, butanoic acid ethyl ester,hexanoic acid ethyl ester, which increased as the fruit ripened. Hexanal, (E)-2-hexenal, benzaldehyde, (E)-2-hexen-1-ol,ethyl acetate, and hexanoic acid ethyl ester were the characteristic aroma components of sweet cherry fruit. These aroma components started to form drastically at the color stage, and the main aroma was formed at the commercial stage, which then turned bad at the ripe stage because of the presence of alcohol. So the optimal harvest time of sweet cherry was at the commercial stage.

  16. Energy and economic analysis of sweet cherry production in Turkey: A case study from Isparta province

    Energy Technology Data Exchange (ETDEWEB)

    Demircan, Vecdi [Faculty of Agriculture, Department of Agricultural Economics, Suleyman Demirel University, Isparta 32260 (Turkey); Ekinci, Kamil [Faculty of Agriculture, Department of Agricultural Machinery, Suleyman Demirel University, Isparta 32260 (Turkey)]. E-mail: kekinci@ziraat.sdu.edu.tr; Keener, Harold M. [Department of Food, Agricultural, and Biological Engineering, Ohio Agricultural Research Centre, The Ohio State University, Wooster, Ohio 44691 (United States); Akbolat, Davut [Faculty of Agriculture, Department of Agricultural Machinery, Suleyman Demirel University, Isparta 32260 (Turkey); Ekinci, Caglar [Faculty of Civil Engineering, Infrastructure and Environment Department, Bauhaus University (Germany)

    2006-08-15

    A survey was conducted using a face to face questionnaire with 92 sweet cherry (Prunus avium L.) producers from 10 villages in five districts of the Isparta province where there is intensive sweet cherry production. The data collected was analyzed for the energy and economics of sweet cherry production. The results showed that the most energy consuming input for the different operations investigated was chemical fertilisers (45.35%), especially nitrogen (38.05%). The energy consumption for Diesel fuel was 21.53% of the total energy input. Although chemicals for plant protection had a small portion (1.45%) of the total energy input, the use of pesticide in sweet cherry production per hectare in the Isparta province was 5.36 times higher than that of Turkey's average, increasing the environmental risk problem. The energy use efficiency, defined as energy produced per unit of energy used, was 1.23. The specific energy of sweet cherry production was determined to be 3163.43 MJ tonnes{sup -1}. It was found that the direct and indirect energy inputs were 34.48% and 54.91% of the total energy input, respectively. Among the inputs, renewable energy sources constituted 16.34% of the total energy input, which was lower than that of the non-renewable resources (chemical fertilisers and Diesel fuel). The results showed that the net return from sweet cherry production in the surveyed farms was satisfactory, as demonstrated by the benefit-cost ratio of 2.53 calculated by dividing the gross value of production by the total cost of production per hectare.

  17. Energy and economic analysis of sweet cherry production in Turkey: A case study from Isparta province

    International Nuclear Information System (INIS)

    A survey was conducted using a face to face questionnaire with 92 sweet cherry (Prunus avium L.) producers from 10 villages in five districts of the Isparta province where there is intensive sweet cherry production. The data collected was analyzed for the energy and economics of sweet cherry production. The results showed that the most energy consuming input for the different operations investigated was chemical fertilisers (45.35%), especially nitrogen (38.05%). The energy consumption for Diesel fuel was 21.53% of the total energy input. Although chemicals for plant protection had a small portion (1.45%) of the total energy input, the use of pesticide in sweet cherry production per hectare in the Isparta province was 5.36 times higher than that of Turkey's average, increasing the environmental risk problem. The energy use efficiency, defined as energy produced per unit of energy used, was 1.23. The specific energy of sweet cherry production was determined to be 3163.43 MJ tonnes-1. It was found that the direct and indirect energy inputs were 34.48% and 54.91% of the total energy input, respectively. Among the inputs, renewable energy sources constituted 16.34% of the total energy input, which was lower than that of the non-renewable resources (chemical fertilisers and Diesel fuel). The results showed that the net return from sweet cherry production in the surveyed farms was satisfactory, as demonstrated by the benefit-cost ratio of 2.53 calculated by dividing the gross value of production by the total cost of production per hectare

  18. Determination of the optimum irradiation dose for shelf-life of peas and cherry tomatoes

    International Nuclear Information System (INIS)

    Green peas (Pisum Sativum), cultivar (mangetout) and yellow cherry tomatoes (lycoperscum esculantum), cultivar (cerasiforme) were irradiated for different absorbed doses, and their physical characteristics observed under cold storage conditions, in order to extend their shelf lives. Results suggest that 580 Gy is the maximum optimum dose. At this dose the shelf life of cherry tomatoes is shown to be extended. No beneficial effect was recorded on the storage life of green peas. A good correlation was found between the degradation of chlorophill and the spread of spotting disease for this product. (author)., 19 refs., 2 tab

  19. Effect of temperature and soluble solids content on the viscosity of cherry juice concentrate

    OpenAIRE

    Fortuna T.; Juszczak L.

    2004-01-01

    The rheological behaviour of concentrated cherry juice has been studied over a wide range of temperatures (10-60°C) and concentrations (50-63.8°Bx), using a rotational rheometer with coaxial cylinders as the measuring system. The results indicate that concentrated cherry juice is Newtonian in behaviour. The effect of the temperature on the viscosity of that juice was described by the Arrhenius model. To evaluate the effect of the concentration, the power-law and exponential relationship...

  20. Tetraquark resonances, flip-flop and cherry in a broken glass model

    CERN Document Server

    Bicudo, P; Cardoso, N

    2010-01-01

    We develop a formalism to study tetraquarks using the generalized flip-flop potential, which include the tetraquark potential component. Technically this is a difficult problem, needing the solution of the Schr\\"odinger equation in a multidimensional space. Since the tetraquark may at any time escape to a pair of mesons, here we study a simplified two-variable toy model and explore the analogy with a cherry in a glass, but a broken one where the cherry may escape from. We also compute the decay width in this two-variable picture, solving the Schr\\"odinger equation for the outgoing spherical wave.

  1. Cherry Featured in NCI’s Spotlight on Scientists Video Series | Poster

    Science.gov (United States)

    James Cherry, Ph.D., learned at an early age that education is crucial to success. He credits his mentors, some of whom include his grandmother, Shepherd University professor Burton Lidgerding, Ph.D., David Munroe, Ph.D., Frederick National Lab, and Robert J. Hohman, Ph.D., National Institute of Allergy and Infectious Diseases, for guiding him to the career he has today. Cherry, scientific program director, Office of Scientific Operations (OSO), NCI at Frederick, is one of the scientists featured in NCI’s Spotlight on Scientists video series.

  2. The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract)

    OpenAIRE

    2001-01-01

    in the present study aspartame, acesulfame K and aspartame + acesulfame K (1+1) are used instead of sucrose in cherry and orange beverages prepared at different brix values and the preferences of the panel at different sweetener and fruit ratio levels were investigated by using ranking test. The statistical evaluation of the results have shown that the 6 brix cherry drink and 5 brix orange drink plus 350 mg/l aspartame + acesulfame K combinations were preferred (P<0.05) by the panelist...

  3. The effect of rootstock on growth and fruitage of sweet cherry

    OpenAIRE

    Tomaszewska, Zofia; Nychnerewicz, Bartosz

    2006-01-01

    An experiment was conducted in 2003-2005 aimed at examining the effect of rootstocks Prunus avium, Colt, PHL A and Gisela 5 on growth and fruitage of the following cultivars of cherry trees: ‘Burlat’, ‘Kordia’, ‘Regina’ and ‘Van’. Dwarf rootstocks PHL A and Gisela 5 reduced tree growth by about 40–45% as compared with rootstocks Colt and Prunus avium. The yielding of sweet cherry trees on these rootstocks was much better. The best yielding was observed in case of cultivar ‘Van’. During the ex...

  4. Solar heating and hot water system installed at Cherry Hill, New Jersey. [Hotels

    Energy Technology Data Exchange (ETDEWEB)

    1979-05-16

    The solar heating and hot water system installed in existing buildings at the Cherry Hill Inn in Cherry Hill, New Jersey is described in detail. The system went into operation November 8, 1978 and is expected to furnish 31.5% of the overall heating load and 29.8% of the hot water load. The collectors are General Electric Company liquid evacuated tube type. The storage system is an above ground insulated steel water tank with a capacity of 7,500 gallons.

  5. Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures

    OpenAIRE

    Alessandra Santos Lopes; Rafaella de Andrade Mattietto; Hilary Castle de Menezes; Luiza Helena Meller da Silva; Rosinelson da Silva Pena

    2013-01-01

    The rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp in the range of temperatures used for pasteurization (83 to 97 °C) was studied. The results indicated that Brazilian Cherry pulp presented pseudoplastic behavior, and the Herschel-Bulkley model was considered more adequate to represent the rheological behavior of this pulp in the range of temperatures studied. The fluid behavior index (n) varied in the range from 0.448 to 0.627. The effect of temperature on the apparent v...

  6. Rheological behavior of Brazilian Cherry (Eugenia uniflora L. pulp at pasteurization temperatures

    Directory of Open Access Journals (Sweden)

    Alessandra Santos Lopes

    2013-03-01

    Full Text Available The rheological behavior of Brazilian Cherry (Eugenia uniflora L. pulp in the range of temperatures used for pasteurization (83 to 97 °C was studied. The results indicated that Brazilian Cherry pulp presented pseudoplastic behavior, and the Herschel-Bulkley model was considered more adequate to represent the rheological behavior of this pulp in the range of temperatures studied. The fluid behavior index (n varied in the range from 0.448 to 0.627. The effect of temperature on the apparent viscosity was described by an equation analogous to Arrhenius equation, and a decrease in apparent viscosity with an increase in temperature was observed.

  7. Effect of gamma-irradiation on the survival of Listeria monocytogenes and allergenicity of cherry tomatoes

    International Nuclear Information System (INIS)

    The presence of Listeria monocytogenes in fresh produce is a growing concern because of the possibility of food-borne illness. Ionizing radiation is an effective non-thermal means of eliminating pathogenic bacteria in fresh produce; however, the effect of ionizing irradiation on the allergenic properties of the host commodities remains unknown. This study aimed (i) to determine the effective dose of gamma-irradiation in eliminating L. monocytogenes on whole cherry tomatoes and (ii) to evaluate the effect of gamma-irradiation on the allergenic properties of tomato proteins. Cherry tomatoes that were inoculated with a mixture of five L. monocytogenes strains were treated with gamma-rays from a 60Co source. A 1.25 kGy dose of gamma-irradiation was found to be sufficient to eliminate L. monocytogenes on whole cherry tomatoes. The immunoblot profile of serum samples obtained from two patients with tomato allergy revealed that gamma-irradiation did not affect the allergenicity of tomato proteins for up to 7 days after irradiation when the tomatoes were stored at 20 deg. C. Additionally, the m-RNA levels of β-fructofuranosidase, polygalacturonase, pectin esterase, and superoxide dismutase, the main allergenic proteins in tomato, were not affected by the applied irradiation dose. Thus, this study demonstrated that a 1.25 kGy dose of gamma-irradiation effectively eliminates L. monocytogenes on cherry tomatoes without affecting the expression of allergenic proteins in the fruits.

  8. Effect of gamma-irradiation on the survival of Listeria monocytogenes and allergenicity of cherry tomatoes

    Science.gov (United States)

    Todoriki, Setsuko; Bari, Latiful; Kitta, Kazumi; Ohba, Mika; Ito, Yasuhiro; Tsujimoto, Yuka; Kanamori, Norihito; Yano, Erika; Moriyama, Tatsuya; Kawamura, Yukio; Kawamoto, Shinichi

    2009-07-01

    The presence of Listeria monocytogenes in fresh produce is a growing concern because of the possibility of food-borne illness. Ionizing radiation is an effective non-thermal means of eliminating pathogenic bacteria in fresh produce; however, the effect of ionizing irradiation on the allergenic properties of the host commodities remains unknown. This study aimed (i) to determine the effective dose of gamma-irradiation in eliminating L. monocytogenes on whole cherry tomatoes and (ii) to evaluate the effect of gamma-irradiation on the allergenic properties of tomato proteins. Cherry tomatoes that were inoculated with a mixture of five L. monocytogenes strains were treated with gamma-rays from a 60Co source. A 1.25 kGy dose of gamma-irradiation was found to be sufficient to eliminate L. monocytogenes on whole cherry tomatoes. The immunoblot profile of serum samples obtained from two patients with tomato allergy revealed that gamma-irradiation did not affect the allergenicity of tomato proteins for up to 7 days after irradiation when the tomatoes were stored at 20 °C. Additionally, the m-RNA levels of β-fructofuranosidase, polygalacturonase, pectin esterase, and superoxide dismutase, the main allergenic proteins in tomato, were not affected by the applied irradiation dose. Thus, this study demonstrated that a 1.25 kGy dose of gamma-irradiation effectively eliminates L. monocytogenes on cherry tomatoes without affecting the expression of allergenic proteins in the fruits.

  9. Scion Grafting Techniques for Higan Cherry%樱花枝接技术

    Institute of Scientific and Technical Information of China (English)

    黄敬; 张波; 宋玮

    2011-01-01

    Grafting techniques of higan cherry were introduced in terms of stock selection,scion collection,time of grafting,techniques needed and nursery preparation.%介绍了樱花嫁接技术,包括砧木选择、接穗采集、嫁接时期、嫁接方法、苗圃地管理等。

  10. Natural surface coating to inactivate Salmonella enterica Serovar Typhimurium and maintain quality of cherry tomatoes

    Science.gov (United States)

    The objectives of the present study were to investigate the effectiveness of zein-based coatings in reducing populations of Salmonella enterica serovar Typhimurium and preserving quality of cherry tomatoes. Tomatoes were inoculated with a cocktail of S. Typhimurium LT2 plus three mutants on the smoo...

  11. Genetic Diversity Assessment and Identification of New Sour Cherry Genotypes Using Intersimple Sequence Repeat Markers

    Directory of Open Access Journals (Sweden)

    Roghayeh Najafzadeh

    2014-01-01

    Full Text Available Iran is one of the chief origins of subgenus Cerasus germplasm. In this study, the genetic variation of new Iranian sour cherries (which had such superior growth characteristics and fruit quality as to be considered for the introduction of new cultivars was investigated and identified using 23 intersimple sequence repeat (ISSR markers. Results indicated a high level of polymorphism of the genotypes based on these markers. According to these results, primers tested in this study specially ISSR-4, ISSR-6, ISSR-13, ISSR-14, ISSR-16, and ISSR-19 produced good and various levels of amplifications which can be effectively used in genetic studies of the sour cherry. The genetic similarity among genotypes showed a high diversity among the genotypes. Cluster analysis separated improved cultivars from promising Iranian genotypes, and the PCoA supported the cluster analysis results. Since the Iranian genotypes were superior to the improved cultivars and were separated from them in most groups, these genotypes can be considered as distinct genotypes for further evaluations in the framework of breeding programs and new cultivar identification in cherries. Results also confirmed that ISSR is a reliable DNA marker that can be used for exact genetic studies and in sour cherry breeding programs.

  12. 75 FR 77564 - Tart Cherries Grown in the States of Michigan, et al.;

    Science.gov (United States)

    2010-12-13

    ... statutes have small entity orientation and compatibility. There are approximately 40 handlers of tart... season. In compliance with Office of Management and Budget (OMB) regulations (5 CFR part 1320) which... Agricultural Marketing Service 7 CFR Part 930 Tart Cherries Grown in the States of Michigan, et al.; Final...

  13. Nutritional Value and Volatile Compounds of Black Cherry (Prunus serotina Seeds

    Directory of Open Access Journals (Sweden)

    Leticia García-Aguilar

    2015-02-01

    Full Text Available Prunus serotina (black cherry, commonly known in Mexico as capulín, is used in Mexican traditional medicine for the treatment of cardiovascular, respiratory, and gastrointestinal diseases. Particularly, P. serotina seeds, consumed in Mexico as snacks, are used for treating cough. In the present study, nutritional and volatile analyses of black cherry seeds were carried out to determine their nutraceutical potential. Proximate analysis indicated that P. serotina raw and toasted seeds contain mostly fat, followed by protein, fiber, carbohydrates, and ash. The potassium content in black cherry raw and toasted seeds is high, and their protein digestibility-corrected amino acid scores suggest that they might represent a complementary source of proteins. Solid phase microextraction and gas chromatography/flame ionization detection/mass spectrometry analysis allowed identification of 59 and 99 volatile compounds in the raw and toasted seeds, respectively. The major volatile compounds identified in raw and toasted seeds were 2,3-butanediol and benzaldehyde, which contribute to the flavor and odor of the toasted seeds. Moreover, it has been previously demonstrated that benzaldehyde possesses a significant vasodilator effect, therefore, the presence of this compound along with oleic, linoleic, and α-eleostearic fatty acids indicate that black cherry seeds consumption might have beneficial effects on the cardiovascular system.

  14. Induced proteolysis within the bird cherry leaves evoked by Rhopalosiphum padi L. (Hemiptera, Aphidoidea).

    Science.gov (United States)

    Sytykiewicz, H; Czerniewicz, P; Sprawka, Iwona; Goławska, Sylwia; Chrzanowski, G; Leszczyński, B

    2011-09-01

    The objectives of this study were to elucidate the impact of bird cherry-oat aphid (Rhopalosiphum padi L.) feeding on functioning of the proteolytic machinery in bird cherry leaves. Biochemical analyses proved that R. padi feeding in tissues of primary host stimulated activity of the two major fractions of proteinases (extracted at the optimal pH values: 5.0 and 7.0). Additionally, it has been demonstrated that aphids' feeding on bird cherry led to a decline in levels of albumins and globulins (main protein fractions in P. padus leaves). The opposite tendency, regarding the amounts of these protein fractions was ascertained at the phase of disappearance of R. padi population on tested shoots. Furthermore, it is reported that an increase in activity of the analysed enzymes and a decline in the content of tested protein fractions, were proportional to density of aphid individuals developing on P. padus side shoots. It is hypothesized that long-term R. padi feeding may lead to intensifying the catabolic processing of proteins by the activated proteolytic machinery in bird cherry leaves. The multi-level biological functions of endogenous plant proteinases and their significance in triggering the defense reactions in aphid-infested plant tissues are discussed. PMID:21840833

  15. 78 FR 21520 - Sweet Cherries Grown in Designated Counties in Washington; Decreased Assessment Rate

    Science.gov (United States)

    2013-04-11

    ... the Regulatory Flexibility Act (RFA) (5 U.S.C. 601-612), the Agricultural Marketing Service (AMS) has..., Agricultural Marketing Service. BILLING CODE 3410-02-P ... Agricultural Marketing Service 7 CFR Part 923 Sweet Cherries Grown in Designated Counties in...

  16. Preliminary results on seasonal changes in flower bud cold hardiness of sour cherry

    DEFF Research Database (Denmark)

    Liu, Guangping; Pagter, Majken; Andersen, Lillie

    2012-01-01

    Irregular yields of Prunus cerasus ‘Stevnsbaer Birgitte’, which is the preferred sour cherry cultivar in Denmark, have been proposed to be a result of freeze injury to floral tissues. This study determined floral mortality of P. cerasus ‘Stevnsbaer Birgitte’ and the supposedly more cold hardy P...

  17. SUSCEPTIBILITY OF TREE AND SHRUB SPECIES AND RESPONSE OF BLACK CHERRY FOLIAGE TO OZONE

    Science.gov (United States)

    Plants of 12 species were exposed to 0.20 ppm of ozone for 5 hr periodically throughout the growing season of 1976. Species exhibiting symptoms, in approximate descending order of susceptibility, were Hinodegiri azalea, black cherry, American sycamore, hybrid poplar, yellow popla...

  18. Giant Paperclip Necklaces, Soup-Can Rings and Cherry-Pie Hats

    Science.gov (United States)

    Winters, Laurel A.

    2011-01-01

    In this article, the author describes an art project inspired by the wearable sculpture art created by artist Marjorie Schick. Students used wallpaper paste and newspapers to create papier-mache for a mountain hat, a cherry-pie mask/hat, a "dress" shoe and a Cubistic mask. Cardboard was used in many of these things, in addition to being used as…

  19. Utilization of Optical Coherence Tomography in the Evaluation of Cherry Hemangiomas.

    Science.gov (United States)

    Aldahan, Adam S; Mlacker, Stephanie; Shah, Vidhi V; Chen, Lucy L; Nouri, Keyvan; Grichnik, James M

    2016-06-01

    Cherry hemangiomas are common vascular proliferative lesions that can be concerning from a cosmetic perspective. Laser therapy is often used to eradicate cherry hemangiomas, but some lesions require multiple treatments or do not resolve at all. The suboptimal response to laser treatment may be due to limitations in penetration depth by vascular lasers such as the pulsed dye laser. Optical coherence tomography is a low-energy, light-based imaging device that can evaluate the depth and extent of vascular lesions such as cherry hemangiomas by allowing visualization of tissue structure and blood vessel architecture, which cannot be appreciated by clinical or dermatoscopic examination alone. We present optical coherence tomography images of a cherry hemangioma to demonstrate the precision and resolution of this imaging modality. Optical coherence tomography provides valuable information that has the potential to predict response to laser therapy without unnecessary attempts. Future prospective studies will determine its value for this purpose. J Drugs Dermatol. 2016;15(6):713-714. PMID:27272077

  20. OZONE UPTAKE OF DIFFERENT-SIZED BLACK CHERRY TREES IN HIGH- AND LOW-LIGHT ENVIRONMENTS

    Science.gov (United States)

    Ozone uptake rates of different-sized black cherry trees located in both high and low light environments were calculated from measurements of ambient ozone concentration and stomatal conductance. he objective of the study was to determine how tree size and light conditions may di...

  1. Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur.

    Science.gov (United States)

    Senica, Mateja; Stampar, Franci; Veberic, Robert; Mikulic-Petkovsek, Maja

    2016-07-15

    Popular liqueurs made from apricot/cherry pits were evaluated in terms of their phenolic composition and occurrence of cyanogenic glycosides (CGG). Analyses consisted of detailed phenolic and cyanogenic profiles of cherry and apricot seeds as well as beverages prepared from crushed kernels. Phenolic groups and cyanogenic glycosides were analyzed with the aid of high-performance liquid chromatography (HPLC) and mass spectrophotometry (MS). Lower levels of cyanogenic glycosides and phenolics have been quantified in liqueurs compared to fruit kernels. During fruit pits steeping in the alcohol, the phenolics/cyanogenic glycosides ratio increased and at the end of beverage manufacturing process higher levels of total analyzed phenolics were detected compared to cyanogenic glycosides (apricot liqueur: 38.79 μg CGG per ml and 50.57 μg phenolics per ml; cherry liqueur 16.08 μg CGG per ml and 27.73 μg phenolics per ml). Although higher levels of phenolics are characteristic for liqueurs made from apricot and cherry pits these beverages nevertheless contain considerable amounts of cyanogenic glycosides. PMID:26948641

  2. Cherry Picking Robot Vision Recognition System Based on OpenCV

    Directory of Open Access Journals (Sweden)

    Zhang Qi Rong

    2016-01-01

    Full Text Available Through OpenCV function, the cherry in a natural environment image after image preprocessing, color recognition, threshold segmentation, morphological filtering, edge detection, circle Hough transform, you can draw the cherry’s center and circular contour, to carry out the purpose of the machine picking. The system is simple and effective.

  3. Phytoplasmas in apricot, peach and sour cherry orchards in East Bohemia, Czech Republic

    Czech Academy of Sciences Publication Activity Database

    Ludvíková, H.; Fránová, Jana; Suchá, J.

    2011-01-01

    Roč. 64, Suppl. (2011), s. 67-68. ISSN 1721-8861 R&D Projects: GA MŠk OC09021 Institutional research plan: CEZ:AV0Z50510513 Keywords : Candidatus Phytoplasma prunorum * PCR/RFLP * apricot, peach and sour cherry orchards Subject RIV: EE - Microbiology, Virology Impact factor: 0.592, year: 2011

  4. Before harvest survival of codling moth (Lepidoptera: Tortricidae) in artificially infested sweet cherries

    Science.gov (United States)

    Prior to the 2009 season, sweet cherries, Prunus avium (L.) L., from North America were required to be fumigated with methyl bromide before being exported to Japan to eliminate possible infestation by codling moth, Cydia pomonella (L.) (Lepidoptera: Tortricidae). However, based on recent biological...

  5. Cultivar effect on the sweet cherry antioxidant and some chemical attributes

    Directory of Open Access Journals (Sweden)

    Skrzyński Jan

    2016-06-01

    Full Text Available This research was carried out to evaluate the phenolic composition, antioxidant capacities, sugars and organic acids content of sweet cherry cultivars (Bianca, Burlat, Johanna 1, Johanna 2, Kordia, Kunzes Kirsche, Merton Premier, Napoleon, Orleans, Regina, Rivan, Schneiders Spate Knorpelkirsche, Summit, Trebnitzer Lotkirsche grown in Poland. Significant differences were observed between tested cultivars for all studied parameters.

  6. Analysis of wild sweet cherry (Prunus avium L.) germplasm diversity in south-east Serbia

    OpenAIRE

    Mratinić Evica; Fotirić-Akšić Milica; Jovković Radmila

    2012-01-01

    Ten wild growing sweet cherry (Prunus avium L.) genotypes from South-East Serbia with different fruit skin color were analyzed for its phenological, morphological and chemical traits. Agronomic evaluation of germplasm accessions revealed considerable diversity among different accessions for all the characters studied. The analysis of variance revealed significant differences among all genotypes for almost all examined properties. Cluster analysis showed ade...

  7. Metabolic profiling of ethephon-treated sweet cherry (Prunus avium L.)

    Science.gov (United States)

    Increasing costs and decreasing labor availability for sweet cherry harvest in Washington State, USA, has reinvigorated commercial and research interest of mechanized harvest. Ethephon (2-chloroethyl phosphonic acid) can be used to improve fruit abscission for mechanical harvest. Our previous work s...

  8. Responses of ‘0900 Ziraat’ Sweet Cherry Variety Grafted on Different Rootstocks to Salt Stress

    Directory of Open Access Journals (Sweden)

    Cenk KÜÇÜKYUMUK

    2015-04-01

    Full Text Available This study was conducted to determine the responses of ‘0900 Ziraat’ sweet cherry cultivar grafted on mazzard (Prunus avium L. and mahaleb (P. mahaleb L. rootstocks, to different irrigation water salinity levels. One year old sweet cherry trees were planted in 50-liter pots at Eğirdir Fruit Research Station (Isparta, Turkey. Four different irrigation water salinity levels (S1=0.3 dS m-1, S2=2.0 dS m-1, S3=4.0 dS m-1 and S4=6 dS m-1 were used for both variety/rootstock combinations. The results showed that sweet cherry trees grafted on mahaleb rootstocks extracted more water under saline conditions than the ones grafted on mazzard. Water salinity levels caused more damage on 0900/mazzard than on 0900/mahaleb. Towards the end of the growing period, plant deaths were detected in S3 and S4 treatments. While leaf water potential (LWP ranged from -1.54 to -3.33 MPa, stomatal conductance ranged from 26.8 to 199.5 mmol m-2 s-1. It was determined that both parameters decreased towards the end of the growing period for all treatments. Sodium (Na uptake was excluded by 0900/mahaleb rootstocks, but chloride (Cl− uptake was excluded only for higher saline conditions. As a result, mahaleb (P. mahaleb L. rootstock could be recommended to be used as rootstock for sweet cherry culture under saline conditions.

  9. Cherry Picking Robot Vision Recognition System Based on OpenCV

    OpenAIRE

    Zhang Qi Rong; Peng Pei; Jin Yan Mei

    2016-01-01

    Through OpenCV function, the cherry in a natural environment image after image preprocessing, color recognition, threshold segmentation, morphological filtering, edge detection, circle Hough transform, you can draw the cherry’s center and circular contour, to carry out the purpose of the machine picking. The system is simple and effective.

  10. Effect of gamma-irradiation on the survival of Listeria monocytogenes and allergenicity of cherry tomatoes

    Energy Technology Data Exchange (ETDEWEB)

    Todoriki, Setsuko [National Food Research Institute, Tsukuba, Ibaraki 305-8642 (Japan)], E-mail: setsuko@affrc.go.jp; Bari, Latiful; Kitta, Kazumi; Ohba, Mika; Ito, Yasuhiro; Tsujimoto, Yuka [National Food Research Institute, Tsukuba, Ibaraki 305-8642 (Japan); Kanamori, Norihito [Japan International Research Center for Agricultural Science, Tsukuba, Ibaraki 305-8686 (Japan); Yano, Erika; Moriyama, Tatsuya; Kawamura, Yukio [School of Agriculture, Kinki University, Nara-city, Nara 631-8505 (Japan); Kawamoto, Shinichi [National Food Research Institute, Tsukuba, Ibaraki 305-8642 (Japan)

    2009-07-15

    The presence of Listeria monocytogenes in fresh produce is a growing concern because of the possibility of food-borne illness. Ionizing radiation is an effective non-thermal means of eliminating pathogenic bacteria in fresh produce; however, the effect of ionizing irradiation on the allergenic properties of the host commodities remains unknown. This study aimed (i) to determine the effective dose of gamma-irradiation in eliminating L. monocytogenes on whole cherry tomatoes and (ii) to evaluate the effect of gamma-irradiation on the allergenic properties of tomato proteins. Cherry tomatoes that were inoculated with a mixture of five L. monocytogenes strains were treated with gamma-rays from a {sup 60}Co source. A 1.25 kGy dose of gamma-irradiation was found to be sufficient to eliminate L. monocytogenes on whole cherry tomatoes. The immunoblot profile of serum samples obtained from two patients with tomato allergy revealed that gamma-irradiation did not affect the allergenicity of tomato proteins for up to 7 days after irradiation when the tomatoes were stored at 20 deg. C. Additionally, the m-RNA levels of {beta}-fructofuranosidase, polygalacturonase, pectin esterase, and superoxide dismutase, the main allergenic proteins in tomato, were not affected by the applied irradiation dose. Thus, this study demonstrated that a 1.25 kGy dose of gamma-irradiation effectively eliminates L. monocytogenes on cherry tomatoes without affecting the expression of allergenic proteins in the fruits.

  11. Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Treatment

    Institute of Scientific and Technical Information of China (English)

    YANG Jing; FU Mao-run; ZHAO Yu-ying; MAO Lin-chun

    2009-01-01

    The effects of hot water treatment in alleviating chilling injury and reducing ultrastructural damage of mature-green cherry tomatoes (Lycopersicun esculentum cv. cerasiform Alef) were investigated. Mature-green cherry tomato fruits were treated in water at 40℃ or 45℃ for 5 rain or 15 rain, and then stored at 5℃ for 19 days followed by ripening at 20℃. Water treatment at 40℃ for 15 rain increased tolerance of cherry tomato fruits to chilling stress, indicating as low outbreak of skin lesion, high color a* value, and low electrolyte leakage. Treated fi'uits showed typical climacteric respiration and developed normal red color with chlorophyll degradation and lyeopene accumulation during ripening, while fruits without treatment failed to develop red color and suffered skin lesion. After 19 days of chilling, heated fruits showed the conversion of chloroplast to ehromoplast with the disappearance of thylakoids. Mitochondria and other cell organelles were not adversely affected in treated fruits. However, ultrastruetures in periearp cells in control fruits severely damaged with extensive disorganization of cytoplasm, swelled chloroplasts, distorted and unstacked thylakoids. Chloroplast was the first and most severely impacted organelle by chilling stress. Hot water treatment (40℃ for 15 min) before storage alleviated chilling injury in cherry tomato fruits. The results suggest that chilling injury is related with the damage of cell structure under chilling stress.

  12. Hemangioma rubi no couro cabeludo Cherry hemangioma in the scalp

    Directory of Open Access Journals (Sweden)

    José Marcos Pereira

    2004-02-01

    Full Text Available O hemangioma rubi (HR é dermatose de origem vascular extremamente freqüente, acometendo mais de 75% da população acima de 70 anos de idade. Em geral compõe-se de lesões múltiplas,localizadas predominantemente no alto do tronco e braços. Clinicamente é caracterizado por lesões que variam desde máculas puntiformes até lesões papulosas com cinco milímetros de diâmetro. As mais novas são vermelhas, em tons vivos, e as mais antigas podem ser azuladas. O HR é de etiologia desconhecida. Histologicamente chama atenção uma neoformação de vasos capilares, que se tornam dilatados e com fenestrações em suas paredes. A membrana basal está muito espessada e existe abundante estroma de colágeno entre os vasos. O presente trabalho demonstra a alta incidência do HR no couro cabeludo Em amostra de 171 pacientes, sendo 85 homens e 86 mulheres, o autor observou que 123 deles (72% tinham HR no couro cabeludo, localização em que o HR nunca foi descrito na literatura.Cherry hemangioma (CH is an extremely frequent dermatosis with vascular origin involving more than 75% of the population over 70 years of age. Normally they are multiplex spots and focus predominantly on the upper trunk and arms. Clinically they are characterized by pinpoint maculae and papules with up to 5 millimeters in diameter. The most recent lesions can be a strong red color while the older ones are bluish. The etiology of CH is still unknown. From the histologic standpoint, the neoformation of the capillary tube draws attention: they are very dilated and with fenestration along the wall. The basement membranes are thickened and there is abundant collagen stroma between the veins. This work demonstrates the high frequency of CH in the scalp. In a sample of 171 patients (85 men and 86 women the author noted that 123 (72% had CH in the scalp. However, according to the literature, CH in the scalp has never been described.

  13. Efficiency of enzymatic and other alternative clarification and fining treatments on turbidity and haze in cherry juice

    DEFF Research Database (Denmark)

    Meyer, Anne Boye Strunge; Köser, C.; Adler-Nissen, Jens

    2001-01-01

    function. Individual and interactive effects on turbidity and haze formation in precentrifuged and uncentrifuged cherry juice of treatments with pectinase, acid protease, bromelain, gallic acid, and gelatin-silica sol were investigated in a factorial experimental design with 32 different parameter...... cherry juice with Novozym 89L protease and co- addition of pectinase and gallic acid improved cherry juice clarity and diminished haze levels. None of the alternative treatments produced the unwieldy colloids notorious to gelatin- silica sol treatment. The data suggest that several alternative...

  14. Early-screening for resistance to Phytophthora sp.p. in wild cherry clones (Prunus avium L.

    Directory of Open Access Journals (Sweden)

    Guerri S

    2004-01-01

    Full Text Available A new method for early selection of wild cherry clones for resistance to Phytophthora sp. is presented. Four Phytophthora species (P. cinnamomi, P. citrophthora, P. megasperma, P. alni were tested in vitro on four micropropagated cherry (Prunus avium clones, obtaining reliable and reproducible results. Variability in clones susceptibilities and in parasite virulence has been evidenced. Phytophthora citrophthora is confirmed to be a dangerous parasite, due to its capability to produce symptoms rapidly and its fitness to Mediterranean environments. On the contrary P. alni does not seem a dangerous parasite for wild cherry.

  15. Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey.

    Science.gov (United States)

    Hayaloglu, Ali Adnan; Demir, Nurullah

    2015-03-01

    Physical characteristics, antioxidant activity and chemical constituents of 12 cultivars (Prunus avium L.) of sweet cherry (Belge, Bing, Dalbasti, Durona di Cesena, Lambert, Merton Late, Starks Gold, Summit, Sweetheart, Van, Vista, and 0-900 Ziraat) were investigated. Significant differences (P fructose > sucrose > xylose. Sugar alcohol in the cherries was represented by sorbitol (more than 90%) and its concentration varied between 13.93 and 27.12 g/kg. As a result significant differences were observed among the physical properties and chemical constituents of the cherry cultivars. PMID:25631389

  16. Quality Changes of Different Sweet Cherry Cultivars at Various Stages of the Supply Chain

    Directory of Open Access Journals (Sweden)

    Fatih SEN

    2014-12-01

    Full Text Available Transportation of sweet cherry fruits to distant markets and further marketing processes often takes approximately 2-3 weeks. The present study investigates the quality changes during this time period at three stages for three sweet cherry cultivars: ‘Early Burlat’, ‘Napoleon’, and ‘0900 Ziraat’. Following pre-cooling, the sweet cherries were placed in modified atmosphere packages and exposed to the following stages for the indicated durations: transportation (T [8 days at 2 °C and 85% relative humidity (RH]; distribution center (DC (4 days at 6.5 °C and 80% RH, and shelf-life (SL (2 days at 19 °C and 70% RH. Weight losses at the end of the SL stage were 3.11, 3.18, and 2.74%, respectively in ‘Early Burlat’, ‘Napoleon’ and ‘0900 Ziraat’.Fruit firmness decreased after SL as compared to that at other stages and was more remarkable in ‘0900 Ziraat’. Decreased Chroma values which indicates, the intensity or color saturation were observed in all cultivars, whereas decreased hue angle values colours expressed in degrees were observed in the ‘Early Burlat’ and ‘0900 Ziraat’. In addition, a decrease was noted in the titratable acidity of all cultivars at the end of SL. The total soluble solids, total phenolic content, and antioxidant activities were similar for all cultivars at all stages. The visual appearance scores of ‘Early Burlat’ cherries decreased at the end of SL, because of development of pitting on the fruit surface. The fruit quality changes were limited at T and DC stages; however, these changes became more distinctive during the SL period. It was thus concluded that the SL duration and conditions were of the highest significance with regard to maintenance of the sweet cherry fruit quality.

  17. Mapping of Candidate Genes Involved in Bud Dormancy and Flowering Time in Sweet Cherry (Prunus avium.

    Directory of Open Access Journals (Sweden)

    Sophie Castède

    Full Text Available The timing of flowering in perennial plants is crucial for their survival in temperate climates and is regulated by the duration of bud dormancy. Bud dormancy release and bud break depend on the perception of cumulative chilling during endodormancy and heat during the bud development. The objectives of this work were to identify candidate genes involved in dormancy and flowering processes in sweet cherry, their mapping in two mapping progenies 'Regina' × 'Garnet' and 'Regina' × 'Lapins', and to select those candidate genes which co-localized with quantitative trait loci (QTLs associated with temperature requirements for bud dormancy release and flowering. Based on available data on flowering processes in various species, a list of 79 candidate genes was established. The peach and sweet cherry orthologs were identified and primers were designed to amplify sweet cherry candidate gene fragments. Based on the amplified sequences of the three parents of the mapping progenies, SNPs segregations in the progenies were identified. Thirty five candidate genes were genetically mapped in at least one of the two progenies and all were in silico mapped. Co-localization between candidate genes and QTLs associated with temperature requirements and flowering date were identified for the first time in sweet cherry. The allelic composition of the candidate genes located in the major QTL for heat requirements and flowering date located on linkage group 4 have a significant effect on these two traits indicating their potential use for breeding programs in sweet cherry to select new varieties adapted to putative future climatic conditions.

  18. Mapping of Candidate Genes Involved in Bud Dormancy and Flowering Time in Sweet Cherry (Prunus avium).

    Science.gov (United States)

    Castède, Sophie; Campoy, José Antonio; Le Dantec, Loïck; Quero-García, José; Barreneche, Teresa; Wenden, Bénédicte; Dirlewanger, Elisabeth

    2015-01-01

    The timing of flowering in perennial plants is crucial for their survival in temperate climates and is regulated by the duration of bud dormancy. Bud dormancy release and bud break depend on the perception of cumulative chilling during endodormancy and heat during the bud development. The objectives of this work were to identify candidate genes involved in dormancy and flowering processes in sweet cherry, their mapping in two mapping progenies 'Regina' × 'Garnet' and 'Regina' × 'Lapins', and to select those candidate genes which co-localized with quantitative trait loci (QTLs) associated with temperature requirements for bud dormancy release and flowering. Based on available data on flowering processes in various species, a list of 79 candidate genes was established. The peach and sweet cherry orthologs were identified and primers were designed to amplify sweet cherry candidate gene fragments. Based on the amplified sequences of the three parents of the mapping progenies, SNPs segregations in the progenies were identified. Thirty five candidate genes were genetically mapped in at least one of the two progenies and all were in silico mapped. Co-localization between candidate genes and QTLs associated with temperature requirements and flowering date were identified for the first time in sweet cherry. The allelic composition of the candidate genes located in the major QTL for heat requirements and flowering date located on linkage group 4 have a significant effect on these two traits indicating their potential use for breeding programs in sweet cherry to select new varieties adapted to putative future climatic conditions. PMID:26587668

  19. Temperature-related development and population parameters for Drosophila suzukii (Diptera: Drosophilidae) on cherry and blueberry.

    Science.gov (United States)

    Tochen, Samantha; Dalton, Daniel T; Wiman, Nik; Hamm, Christopher; Shearer, Peter W; Walton, Vaughn M

    2014-04-01

    Temperature-related studies were conducted on Drosophila suzukii Matsumura (Diptera: Drosophilidae: Drosophilini). From 10-28°C, temperature had a significant impact on blueberries, Vaccinium corymbosum L. (Ericales: Ericaceae), and cherries, Prunus avium (L.) L. 1755 (Rosales: Rosaceae), important commercial hosts of D. suzukii. Temperature had a significant influence on D. suzukii developmental period, survival, and fecundity, with decreasing developmental periods as temperatures increased to 28°C. At 30°C, the highest temperature tested, development periods increased, indicating that above this temperature the developmental extremes for the species were approached. D. suzukii reared on blueberries had lower fecundity than reared on cherries at all temperatures where reproduction occurred. The highest net reproductive rate (R(o)) and intrinsic rate of population increase (r(m)) were recorded on cherries at 22°C and was 195.1 and 0.22, respectively. Estimations using linear and nonlinear fit for the minimum, optimal, and maximum temperatures where development can take place were respectively, 7.2, 28.1, and 42.1°C. The r(m) values were minimal, optimal, and maximal at 13.4, 21.0, and 29.3°C, respectively. Our laboratory cultures of D. suzukii displayed high rates of infection for Wolbachia spp. (Rickettsiales: Rickettsiaceae), and this infection may have impacted fecundity found in this study. A temperature-dependent matrix population estimation model using fecundity and survival data were run to determine whether these data could predict D. suzukii pressure based on environmental conditions. The model was applied to compare the 2011 and 2012 crop seasons in an important cherry production region. Population estimates using the model explained different risk levels during the key cherry harvest period between these seasons. PMID:24612968

  20. Performance of a Horizontal Double Cylinder Type of Fresh Coffee Cherries Pulping Machine

    Directory of Open Access Journals (Sweden)

    Sukrisno Widyotomo

    2009-05-01

    Full Text Available Pulping is one important step in wet coffee processing method. Usually, pulping process uses a machine which constructed using wood or metal materials. A horizontal single cylinder type coffee pulping machine is the most popular machine in coffee processor and market. One of the weakness of a horizontal single cylinder type coffee pulping machine is high of broken beans. Broken beans is one of major aspect in defect system that result in low quality. Indonesian Coffee and Cocoa Research Institute has designed and tested a horizontal double cylinder type coffee pulping machine. Material tested is Robusta cherry, mature, 60—65% (wet basis moisture content, which size compostition of coffee cherries was 50.8% more than 15 mm diameter, 32% more than 10 mm diameter, and 16.6% to get through 10 mm hole diameter; 690—695 kg/m3 bulk density, and clean from methal and foreign materials. The result showed that this machine has 420 kg/h optimal capacity in operational conditions, 1400 rpm rotor rotation speed for unsorted coffee cherries with composition 53.08% whole parchment coffee, 16.92% broken beans, and 30% beans in the wet skin. For small size coffee cherries, 603 kg/h optimal capacity in operational conditions, 1600 rpm rotor rotation speed with composition 51.30% whole parchment coffee, 12.59% broken beans, and 36.1% beans in the wet skin. Finally, for medium size coffee cherries, 564 kg/h optimal capacity in operational conditions, 1800 rpm rotor rotation speed with composition 48.64% whole parchment coffee, 18.5% broken beans, and 32.86% beans in the wet skin.Key words : coffee, pulp, pulper, cylinder, quality.

  1. Efficiency of enzymatic and other alternative clarification and fining treatments on turbidity and haze in cherry juice

    DEFF Research Database (Denmark)

    Meyer, Anne Boye Strunge; Köser, C.; Adler-Nissen, Jens

    2001-01-01

    function. Individual and interactive effects on turbidity and haze formation in precentrifuged and uncentrifuged cherry juice of treatments with pectinase, acid protease, bromelain, gallic acid, and gelatin-silica sol were investigated in a factorial experimental design with 32 different parameter...... combinations. Gelatin-silica sol consistently had the best effect on juice clarity. Centrifugation of cherry juice (10000g for 15 min) prior to clarification treatment significantly improved juice clarity and diminished the rate of haze formation during cold storage of juice. Both treatment of precentrifuged...... cherry juice with Novozym 89L protease and co- addition of pectinase and gallic acid improved cherry juice clarity and diminished haze levels. None of the alternative treatments produced the unwieldy colloids notorious to gelatin- silica sol treatment. The data suggest that several alternative...

  2. Antioxidant Activity and Phenolic Content of Sweet Cherries (Prunus Avium L. from West and South-West of Romania

    Directory of Open Access Journals (Sweden)

    Sofia Popescu

    2014-11-01

    Full Text Available A diet rich in fruits and vegetables is associated with a lower incidence of degenerative diseases (such as cardiovascular disease and certain types of cancers. Currently, most research is focused on the content of polyphenols and antioxidant compounds found in fruit and vegetable. Sweet cherries (Prunus avium L. contain a significant amount of polyphenols and several antioxidants that possess many biological activities such as anticancer, antioxidant and anti-inflammation properties. In present study were investigated the quantification of total polyphenols and antioxidant capacity in fruits of a number of selected sweet cherry genotypes. Although sweet cherry fruits are a significant source of different phenolic compounds, antioxidant activity of sweet cherries is not related only with the total phenolic content.  

  3. The effect of the time of budding of mahaleb cherry (Prunus mahaleb L. seedlings on the quality of maiden trees of sour cherry (Prunus cerasus L. 'Łutówka'

    Directory of Open Access Journals (Sweden)

    Piotr Baryła

    2012-12-01

    Full Text Available The present study was conducted at the Felin Experi- mental Farm, belonging to the University of Life Sciences in Lublin, during the period 2005–2008. The experimental material consisted of maiden trees of sour cherry 'Łutówka' budded on seedlings of mahaleb cherry (Prunus mahaleb L. of unknown origin. The experiment evaluated the effect of four budding times: 15 July, 1 August, 15 August, and 1 September, on the quality of cherry trees in a nursery. The mean for the three years showed that budding time did not have a significant effect on the quality of cherry trees in the nursery. It was observed that the budding of mahaleb cherry performed on the two August dates (1st and 15th had a more beneficial effect on the growth and branching of trees than the budding done on 15 July and 1 September. The quality of maiden cherry trees 'Łutówka' in the nursery was primarily dependent on weather conditions in a given growing season, which is evidenced by the significant differences between production cycles, high variation in the quantitative results in individual years, and the absence of significant differences in the mean for 2006–2008.

  4. Seed washing, exogenous application of gibberellic acid, and cold stratification enhance the germination of sweet cherry (Prunus avium L.) seed

    OpenAIRE

    Javanmard, T.; Zamani, Z; Keshavarz Afshar, R.; M. Hashemi; Struik, P. C.

    2014-01-01

    Seed germination in sweet cherry (Prunus avium L.) is a slow and lengthy process which has delayed breeding efforts. In this study, seed from ripe fruit of the sweet cherry cultivar ‘Lambert’ were collected and, after removing the endocarp, various dormancy-breaking treatments such as seed washing, the application of exogenous gibberellic acid (GA3), or cold stratification were evaluated for their ability to enhance the percentage and rate of seed germination. The results indicated that seed ...

  5. Effects of a Tart Cherry Juice Beverage on the Sleep of Older Adults with Insomnia: A Pilot Study

    OpenAIRE

    Pigeon, Wilfred R.; Carr, Michelle; Gorman, Colin; Perlis, Michael L.

    2010-01-01

    This study ascertained whether a proprietary tart cherry juice blend (CherryPharm, Inc., Geneva, NY, USA) associated with anecdotal reports of sleep enhancement improves subjective reports of insomnia compared to a placebo beverage. The pilot study used a randomized, double-blind, crossover design where each participant received both treatment and placebo for 2 weeks with an intervening 2-week washout period. Sleep continuity (sleep onset, wake after sleep onset, total sleep time, and sleep e...

  6. Effect of Water Stress on The Some Evegatif Growth Parameters of Cultivar Grafted on Different Rootstocks 0900 Ziraat Sweet Cherry

    OpenAIRE

    Cenk KÜÇÜKYUMUK; Sarısu, Hasan Cumhur; Halit YILDIZ; KAÇAL, Emel; KOÇAL, Hakkı

    2015-01-01

    Sweet cherry production areas have been increasing in last years and rootstocks which have different growing characteristic are being used. Therefore, responses of new and present rootstocks to water stress must be determined. For this purpose, one year old 0900 Ziraat sweet cherry variety grafted on Mahaleb (Prunus mahalep L.), Mazzard (Prunus avium L.), Ma x Ma 14 (Prunus mahalep L. x Prunus avium L.), CAB 6 (Prunus cerasus L.) ve Gisela 6 (Prunus cerasus x P. canescens L.) rootstocks were ...

  7. Determination of optimal excitation and emission wavebands for detection of defect cherry tomato by using fluorescence emission and excitation matrix

    Science.gov (United States)

    Baek, In-Suck; Cho, Byoung-Kwan; Kim, Moon S.; Kim, Young-Sik

    2013-05-01

    Fluorescence imaging technique has been widely used for quality and safety measurements of agro-food materials. Fluorescence emission intensities of target materials are influenced by wavelengths of excitation sources. Hence, selection of a proper excitation wavelength is an important factor in differentiating target materials effectively. In this study, optimal fluorescence excitation wavelength was determined on the basis of fluorescence emission intensity of defect and sound areas of cherry tomatoes. The result showed that fluorescence responses of defect and sound surfaces of cherry tomatoes were most significantly separated with the excitation light wavelength range between 400 and 410 nm. Fluorescence images of defect cherry tomatoes were acquired with the LEDs with the central wavelength of 410 nm as the excitation source to verify the detection efficiency of cherry tomato defects. The resultant fluorescence images showed that the defects were discriminated from sound areas on cherry tomatoes with above 98% accuracy. This study shows that high power LEDs as the excitation source for fluorescence imaging are suitable for defect detection of cherry tomatoes.

  8. Genetic diversity and relatedness of sweet cherry (Prunus avium L. cultivars based on single nucleotide polymorphic (SNP markers

    Directory of Open Access Journals (Sweden)

    Angel eFernandez i Marti

    2012-06-01

    Full Text Available Most previous studies on genetic fingerprinting and cultivar relatedness in sweet cherry were based on isoenzyme, RAPD and SSR markers. This study was carried out to assess the utility of SNP markers generated from 3’UTRs for genetic fingerprinting in sweet cherry. A total of 114 sweet cherry germplasm representing advanced selections, commercial cultivars and old cultivars imported from different parts of the world were screened with 7 SSR markers developed from other Prunus species and with 40 SNPs obtained from 3’UTR sequences of Rainier and Bing sweet cherry cultivars. Both types of marker study had 99 accessions in common. The SSR data was used to validate the SNP results. Results showed that the average number of alleles per locus, mean observed heterozygosity, expected heterozygosity and polymorphic information content (PIC values were higher in SSRs than in SNPs although both set of markers were similar in their grouping of the sweet cherry accessions as shown in the dendrogram. SNPs were able to distinguish sport mutants from their wild type germplasm. For example, ‘Stella’ was separated from ‘Compact Stella’. This demonstrates the greater power of SNPs for discriminating mutants from their original parents than SSRs. In addition, SNP markers confirmed parentage and also determined relationships of the accessions in a manner consistent with their pedigree relationships. We would recommend the use of 3’ UTR SNPs for genetic fingerprinting, parentage verification, gene mapping and study of genetic diversity in sweet cherry.

  9. Characterization of Four Popular Sweet Cherry Cultivars Grown in Greece by Volatile Compound and Physicochemical Data Analysis and Sensory Evaluation

    Directory of Open Access Journals (Sweden)

    Maria V. Vavoura

    2015-01-01

    Full Text Available Volatile compounds, physicochemical and sensory attributes of four sweet cherry cultivars (Canada giant, Ferrovia, Lapins and Skeena grown in Northern Greece were determined. Eighteen volatile compounds were identified and semi-quantified in cherries using solid phase micro extraction in combination with gas chromatography/mass spectrometry (SPME-GC/MS. Carbonyl compounds were the most abundant in sweet cherry aroma, followed by alcohols, esters and hydrocarbons/terpenes. Cherry cultivars in order of increasing amounts of volatiles were: Lapins < Canada giant < Ferrovia < Skeena. Physicochemical parameters determined included: titratable acidity (TA, pH, total soluble solids (TSS, maturity index (MI and total phenolic content (TPC. TA ranged between 0.21 and 0.28 g malic acid/100 g fresh weight (FW. The pH ranged between 3.81 and 3.96. TSS ranged between 13.00 and 16.00 °Brix. MI ranged between 51.8 and 75.0. TPC ranged between 95.14 and 170.35 mg gallic acid equivalents (GAE/100 g FW. Sensory evaluation showed that cherry colour, in order of increasing intensity, was: Canada giant < Ferrovia < Lapins < Skeena. Respective order for cherry firmness was: Canada giant < Lapins ≤ Ferrovia < Skeena and for flavour: Lapins < Canada giant < Skeena ≤ Ferrovia. Correlation of volatiles to physicochemical and sensory attributes showed varying trends.

  10. Japanese flowering cherry tree as a woody plant candidate grown in space

    Science.gov (United States)

    Tomita-Yokotani, K.; Yoshida, S.; Hashimoto, H.; Nyunoya, H.; Funada, R.; Katayama, T.; Suzuki, T.; Honma, T.; Nagatomo, M.; Nakamura, T.

    We are proposing to raise woody plant in space for several applications Japanese flowering cherry tree is a candidate to do wood science in space Mechanism of sensing gravity and controlling shape of tree has been studied quite extensively Cherry mutants associated with gravity are telling responsible plant hormones and molecular machinery for plant adaptation against action of gravity Space experiment using our wood model contribute to understand molecular and cellular process of gravitropism in plant Tree is considered to be an important member in space agriculture to produce excess oxygen wooden materials for constructing living environment and provide biomass for cultivating mushrooms and insects Furthermore trees and their flowers improve quality of life under stressful environment in outer space

  11. Heterologous overexpression of sfCherry fluorescent protein in Nannochloropsis salina

    Directory of Open Access Journals (Sweden)

    Nam Kyu Kang

    2015-12-01

    Full Text Available Oleaginous microalgae of the Nannochloropsis genus are considered excellent candidates for biofuels and value-added products owing to their high biomass productivity and lipid content. Here, we report the first overexpression and detection of a heterologous sfCherry fluorescent protein in Nannochloropsis salina in order to develop a transformation toolbox for future genetic improvements. Particle bombardment was employed for transformation, and expression of Shble under the control of TUB and UEP promoters, cloned from N. salina, was used to confer resistance to Zeocin antibiotics, resulting in 5.9 and 4.7 transformants per 108 cells, respectively. Stable integration of the markers into the genome was confirmed using a restriction enzyme site-directed amplification (RESDA PCR. The expression of sfCherry fluorescent protein was confirmed by Western blot analysis and confocal microscopy. These results suggest new possibilities of efficient genetic engineering of Nannochloropsis for the production of biofuels and other biochemicals.

  12. Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.

    Science.gov (United States)

    Kosmala, Monika; Milala, Joanna; Kołodziejczyk, Krzysztof; Markowski, Jarosław; Mieszczakowska, Monika; Ginies, Christian; Renard, Catherine M G C

    2009-12-01

    The polysaccharide composition of cell wall of sour cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace was investigated. Furthermore, the alcohol insoluble solids composition of 'Kelleriis' and 'Dobreczyn Botermo' varieties were studied too. Yield of alcohol insoluble solids for fruits was lower than 10%, and for pomaces circa 50%. Uronic acid was the main pectin component of alcohol insoluble solids. Enzymes used as juice processing aids decreased the content of uronic acid. Araban and galactan side chains bonded tightly to cellulose presence was suggested by high content of arabinose and galactose in hemicellulose fraction. The process of drying at below 70 degrees C did not influence polysaccharide composition of sour cherry pomaces. Alcohol insoluble solids of fruits expressed higher hydration properties than of pomaces. PMID:19757068

  13. Features of adult neurogenesis and neurochemical signaling in the Cherry salmon Oncorhynchus masou brain

    Institute of Scientific and Technical Information of China (English)

    Evgeniya V. Pushchina; Dmitry K. Оbukhov; Anatoly A. Varaksin

    2013-01-01

    We investigated the distribution of gamma aminobutyric acid, tyrosine hydroxylase and nitric oxide-producing elements in a cherry salmon Oncorhynchus masou brain at various stages of postnatal ontogenesis by immunohistochemical staining and histochemical staining. The periventricular region cells exhibited the morphology of neurons and glia including radial glia-like cells and contained several neurochemical substances. Heterogeneous populations of tyrosine dinucleotide phosphate diaphorase-positive cells were observed in proliferating cell nuclear antigen-immunoreactive proliferative zones in periventricular area of diencephalon, central grey layer of dorsomedial tegmentum, medulla and spinal cord. Immunolocalization of Pax6 in the cherry salmon brain revealed a neuromeric construction of the brain at various stages of postnatal ontogenesis, and this was confirmed by tyrosine hydroxylase and gamma aminobutyric acid labeling.

  14. Effect of temperature and soluble solids content on the viscosity of cherry juice concentrate

    Directory of Open Access Journals (Sweden)

    Fortuna T.

    2004-03-01

    Full Text Available The rheological behaviour of concentrated cherry juice has been studied over a wide range of temperatures (10-60°C and concentrations (50-63.8°Bx, using a rotational rheometer with coaxial cylinders as the measuring system. The results indicate that concentrated cherry juice is Newtonian in behaviour. The effect of the temperature on the viscosity of that juice was described by the Arrhenius model. To evaluate the effect of the concentration, the power-law and exponential relationship were applied. Finally, two models which allow viscosity and soluble solids to be calculated at different temperatures and soluble solid content were proposed.

  15. Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages.

    Science.gov (United States)

    Loch, Christine; Reusch, Helmut; Ruge, Ingrid; Godelmann, Rolf; Pflaum, Tabea; Kuballa, Thomas; Schumacher, Sandra; Lachenmeier, Dirk W

    2016-09-01

    During sampling and analysis of alcohol-free beverages for food control purposes, a comparably high contamination of benzene (up to 4.6μg/L) has been detected in cherry-flavoured products, even when they were not preserved using benzoic acid (which is a known precursor of benzene formation). There has been some speculation in the literature that formation may occur from benzaldehyde, which is contained in natural and artificial cherry flavours. In this study, model experiments were able to confirm that benzaldehyde does indeed degrade to benzene under heating conditions, and especially in the presence of ascorbic acid. Analysis of a large collective of authentic beverages from the market (n=170) further confirmed that benzene content is significantly correlated to the presence of benzaldehyde (r=0.61, pcherry flavoured beverages, industrial best practices should include monitoring for benzene. Formulations containing either benzoic acid or benzaldehyde in combination with ascorbic acid should be avoided. PMID:27041300

  16. Effects of Different Atmospheres on the Postharvest Physiology and Quality of the Sweet Cherry

    Institute of Scientific and Technical Information of China (English)

    JIANG Ai-li; TIAN Shi-ping; XU Yong; WANG Yi; FAN Qing

    2002-01-01

    The changes in physiological characteristics, quality and storability of the sweet cherry (Prumus avium L. cv. Hongdeng) stored in controlled atmospheres (CA), in modified atmosphere packages (MAP) and in air (CK) were investigated in this paper. The results showed that CA and MAP treatments significantly inhibited fruit rot and flesh browning, kept firmness and fruit color, reduced ethylene and ethanol content in pulp, slowed down the increase of polyphenol oxidase (PPO) and peroxidase (POD) activity and malondialdehyde (MDA) content in comparison with CK. Meanwhile, CA treatments showed a better benefit of reducing ethylene and ethanol contents, inhibiting PPO and POD activities, declining rot rate and browning index compared to MAP. The fruit could be stored in CA conditions for 60 days without any off-flavor. The sweet cherries kept in CA with 5% O2 + 10% CO2 showed a better storability than that in CA with 5% O2 +5% CO2.

  17. Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes.

    Science.gov (United States)

    Wu, Shengjun; Lu, Mingsheng; Wang, Shujun

    2016-05-15

    Laminaria japonica-derived oligosaccharides (LJOs) exhibit antibacterial and antioxidant activities, and pullulan is a food thickener that can form impermeable films. The ability of pullulan coatings with various LJO concentrations (1% pullulan+0.1%, 0.2% or 0.3% LJOs) to preserve cherry tomatoes during storage at room temperature was investigated. The LJO-incorporated pullulan coatings were found to effectively reduce respiratory intensity, vitamin C loss, weight loss and softening, as well as to increase the amount of titratable acid and the overall likeness of fruit compared with the control. These effects were observed to be dose-dependent. Therefore, using LJO-incorporated pullulan coatings can extend the shelf life of cherry tomatoes. PMID:26775974

  18. Results of isotopic investigations of nitrogen nutrition of apples and cherries

    International Nuclear Information System (INIS)

    Results are reported of 15N study of absorption and dislocation of nitrogen fertilization in apple and cherry plantations and field trials localized nitrogen fertilization of apple plantations. It is found that there is a good functional relation between the individual roots and all skeletal branches of the crown. The apple- and cherry trees can satisfy their nitrogen needs by a part of their root system and hence the introduction of nitrogen into the whole nutrition area is not absolutely necessary. The localized nitrogen fertilization in every other row or only in the row band of apple plantations increases its biological, economic and ecological efficiency. The method is patented. 2 tabs, 7 figs, 5 refs

  19. Characterization of cuticle composition after cold storage of "Celeste" and "Somerset" sweet cherry fruit.

    Science.gov (United States)

    Belge, Burcu; Llovera, Montserrat; Comabella, Eva; Gatius, Ferran; Guillén, Pere; Graell, Jordi; Lara, Isabel

    2014-08-27

    Cuticle composition and structure may be relevant factors affecting the storage potential of fruits, but very few studies have analyzed fruit cuticle composition from a postharvest perspective. In this work, the chemical composition of waxes and cutin (major cuticular components) was analyzed in cuticle samples isolated from "Celeste" and "Somerset" cherries (Prunus avium L.) after cold storage at 0 °C. Total cuticle amounts per surface unit (μg cm(-2)) increased along with cold storage. The triterpene ursolic acid, the alkane nonacosane, linoleic acid, and β-sitosterol were the most abundant components of cuticular waxes, whereas cutin composition was dominated by C18-type monomers. In spite of being comprised of similar chemical families, cultivar-related differences were found regarding the abundance and the evolution of some compound families during cold storage. To the best of our knowledge, this is the first report on changes in cuticle composition of sweet cherry during postharvest storage. PMID:25089645

  20. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.

    Science.gov (United States)

    Cao, Jinping; Jiang, Qing; Lin, Juanying; Li, Xian; Sun, Chongde; Chen, Kunsong

    2015-04-15

    The physicochemical characteristics of four cherry species (Prunus avium, Prunus cerasus, Prunus pseudocerasus and Prunus tomentosa) were evaluated. Inter-species variability was greater than intra-species differences. Glucose and fructose were the main sugars, and malic acid was the main organic acid in all species. Combining HPLC-DAD and LC-ESI-MS/MS technologies, total 25 phenolic components were preliminarily identified. P. avium was characterised by high fruit weight, edible proportion, sugar content and low acid content, which made it suitable for fresh eating. P. cerasus was high in acid content and anthocyanins content, making it a good processing species. P. pseudocerasus had rich flavonols varieties and high proportion of hydrocinnamic acids. P. tomentosa was characterised by high total phenolics content (especially flavonols and tannins) and antioxidant activity, indicating a great developmental potential as a health fruit. The results of the present study might provide theoretical guidance for the further development and utilisation of cherries. PMID:25466099

  1. Obtaining cherry and apple tree radiomutants by irradiation of grafts in gamma cell

    International Nuclear Information System (INIS)

    The aim of the study was to obtain dwarf mutants of cherry and apple trees. Two methods of irradiation were used: a) winter grafts were irradiated with 60Co (4-5 kR) and grafted in the crowns of adult trees or of two-year-old rootstocks; b) summer buds on mature annual shots were irradiated with 2-3 kR and grafted on two-year-old rootstocks. Thus the clones of dwarf cherry trees (cv. Napoleon's and Techlovicka) were obtained which were further tested for fruit-bearing in experimental plantations. Colour mutants of apple tree (cv. Champion) with yellow and red fruits were also obtained as well as dwarf types of trees. (author)

  2. The effect of different types of rootstock on the quality of maiden trees of sweet cherry (Prunus avium L.) cv. ‘Regina’

    OpenAIRE

    Piotr Baryła; Magdalena Kapłan; Marcela Krawiec

    2014-01-01

    Over the period 2006–2009 in Lublin, a study was conducted to determine the effect of five types of rootstock: ‘Colt’, ‘F12/1’, sweet cherry (Prunus avium L.), ‘GiSelA 5’ and ‘Piast’ mahaleb cherry (Prunus mahaleb L.), on the growth and quality of maiden sweet cherry trees cv. ‘Regina’ in a commercial nursery. Based on the three-year average, rootstocks were shown to have a significant effect on the investigated quality characteristics of maiden sweet cherry trees. Trees budded on ‘Colt’ vege...

  3. Genetic Diversity Assessment and Identification of New Sour Cherry Genotypes Using Intersimple Sequence Repeat Markers

    OpenAIRE

    Roghayeh Najafzadeh; Kazem Arzani; Naser Bouzari; Ali Saei

    2014-01-01

    Iran is one of the chief origins of subgenus Cerasus germplasm. In this study, the genetic variation of new Iranian sour cherries (which had such superior growth characteristics and fruit quality as to be considered for the introduction of new cultivars) was investigated and identified using 23 intersimple sequence repeat (ISSR) markers. Results indicated a high level of polymorphism of the genotypes based on these markers. According to these results, primers tested in this study specially IS...

  4. The partial molecular characterization of Plum pox virus infecting sweet cherry trees in the Czech Republic

    Czech Academy of Sciences Publication Activity Database

    Navrátil, M.; Šafářová, D.; Gadiou, S.; Fránová, Jana; Kučerová, J.; Talacko, L.

    Leueven 1 : ISHS Acta Horticulturea, 2008, s. 203-208. ISBN 978-90-6605-080-8. ISSN 0567-7572. [International Symposium on Virus and Virus-Like Diseases of Temperate Fruit Crops /20./. Antalya (TR), 22.05.2006-26.05.2006] Institutional research plan: CEZ:AV0Z50510513 Keywords : Plum pox virus * Prunus avium * sweet cherry Subject RIV: EB - Genetics ; Molecular Biology

  5. TEXTURAL, FLOW AND SENSORY PROPERTIES OF FIVE “FRUZELINA” WITH SOUR CHERRIES

    Directory of Open Access Journals (Sweden)

    Irena Bojdo Tomasiak

    2010-05-01

    Full Text Available Gel with sour cherries called “Fruzelina” is a new product in the Polish market widely used in food industry as a decorative element or filling for pastries, as an ingredient in fruit desserts, as an additive to ice creams, whipped cream and waffles. The cherry gels are the product prepared using different types of chemically modified starches. Starch is an additive used to ensure rich and short texture and high viscosity of “Fruzelina”. Food texture and viscosity may be measured by senses and instrumentally. Because of fact that sensory analysis is time consuming and very costly, it is easier and cheaper to determine food properties, especially their texture and flow behaviour by appropriate mechanical tests. The aim of this work was to study the rheological behavior of five cherry gels and evaluate the correlation between textural, flow and sensory properties of these gels measured instrumentally and by human senses. The back extrusion test has been found to be applicable to study the textural properties of cherry gels. There was high positive correlation between gel texture measured by senses and texture parameters measured in back extrusion test. Similar high correlation was identified for consistency coefficient K obtained in Ostwald de Waele model and gel texture assessed by sensory panel. It was found that values of sensory parameters such as taste and odour decreased as the rheological parameters increased. High negative correlations were observed in these cases. Therefore, instrumental measurements can be alternative for more expensive sensory methods. doi:10.5219/53

  6. Purification, composition and antioxidant activity of polysaccharides from wolfberry, cherry, kiwi and cranberry fruits

    OpenAIRE

    Fan, Huiping; Mazza, G.; Liao, X.

    2010-01-01

    Water-soluble polysaccharides from wolfberry (Lycium barbarum L.), sweet cherry (Prunus avium L.), kiwi (Actinidia chinensis L.) and cranberry fruits (Vaccinium macrocarpon Aiton) were extracted with boiling water, fractionated using ion exchange column chromatography, and characterized for molecular weight by high performance size exclusion chromatography (HPSEC). Monomer sugar composition was determined by gas chromatography (GC), and antioxidant activity was assayed by oxygen radical absor...

  7. Assessing the potential for establishment of western cherry fruit fly using ecological niche modeling.

    Science.gov (United States)

    Kumar, Sunil; Neven, Lisa G; Yee, Wee L

    2014-06-01

    Sweet cherries, Prunus avium (L.) L., grown in the western United States are exported to many countries around the world. Some of these countries have enforced strict quarantine rules and trade restrictions owing to concerns about the potential establishment and subsequent spread of western cherry fruit fly, Rhagoletis indifferens Curran (Diptera: Tephritidae), a major quarantine pest of sweet cherry. We used 1) niche models (CLIMEX and MaxEnt) to map the climatic suitability, 2) North Carolina State University-Animal and Plant Health Inspection Service Plant Pest Forecasting System to examine chilling requirement, and 3) host distribution and availability to assess the potential for establishment of R. indifferens in areas of western North America where it currently does not exist and eight current or potential fresh sweet cherry markets: Colombia, India, Indonesia, Malaysia, Taiwan, Thailand, Venezuela, and Vietnam. Results from niche models conformed well to the current distribution of R. indifferens in western North America. MaxEnt and CLIMEX models had high performance and predicted climatic suitability in some of the countries (e.g., Andean range in Colombia and Venezuela, northern and northeastern India, central Taiwan, and parts of Vietnam). However, our results showed no potential for establishment of R. indifferens in Colombia, Indonesia, Malaysia, Taiwan, Thailand, Venezuela, and Vietnam when the optimal chilling requirement to break diapause (minimum temperature < or = 3 degree C for at least 15 wk) was used as the criterion for whether establishment can occur. Furthermore, these countries have no host plant species available for R. indifferens. Our results can be used to make scientifically informed international trade decisions and negotiations by policy makers. PMID:25026662

  8. Flowering time and incompatibility groups: Cultivar combination in commercial sweet cherry (Prunus avium L.) orchards

    OpenAIRE

    Radičević Sanja; Cerović Radosav; Marić Slađana; Đorđević Milena

    2011-01-01

    The paper presents results of eight-year study (1999-2006) of flowering phenophase in 21 introduced sweet cherry cultivars grown under the agro-environmental conditions of West Serbia. Flowering time, as well as progress and abundance of flowering were studied, and classification of the studied cultivars according to flowering time was derived. On the basis of mean several-year overlap in phenophase of full flowering and on the grounds of so far known data ...

  9. De novo assembly of sweet cherry (Prunus avium) transcriptome from 454 sequencing data

    OpenAIRE

    Le Dantec, Loick; Quero-Garcia, José; Dirlewanger, Elisabeth

    2012-01-01

    Very few genomic resources are actually available for sweet cherry. Emergence and generalization of next‐generation DNA sequencing technologies that reduce cost, labor, and time, provide the opportunity to conduct large‐scale genomic projects at lower cost even for non‐model organisms like prunus avium. In order to obtain a panel of prunus avium expressed genes for functional studies and candidate gene strategy, a normalized complementary DNA library has been sequenced using high throughput 4...

  10. Epicuticular wax on cherry laurel (Prunus laurocerasus) leaves does not constitute the cuticular transpiration barrier

    OpenAIRE

    Zeisler, Viktoria; Schreiber, Lukas

    2015-01-01

    Main conclusion Epicuticular wax of cherry laurel does not contribute to the formation of the cuticular transpiration barrier, which must be established by intracuticular wax. Barrier properties of cuticles are established by cuticular wax deposited on the outer surface of the cuticle (epicuticular wax) and in the cutin polymer (intracuticular wax). It is still an open question to what extent epi- and/or intracuticular waxes contribute to the formation of the transpiration barrier. Epicuticul...

  11. Optimal Fluorescence Waveband Determination for Detecting Defective Cherry Tomatoes Using a Fluorescence Excitation-Emission Matrix

    OpenAIRE

    In-Suck Baek; Kim, Moon S.; Hoosoo Lee; Wang-Hee Lee; Byoung-Kwan Cho

    2014-01-01

    A multi-spectral fluorescence imaging technique was used to detect defective cherry tomatoes. The fluorescence excitation and emission matrix was used to measure for defects, sound surface and stem areas to determine the optimal fluorescence excitation and emission wavelengths for discrimination. Two-way ANOVA revealed the optimal excitation wavelength for detecting defect areas was 410 nm. Principal component analysis (PCA) was applied to the fluorescence emission spectra of all regions at 4...

  12. REPEATED MEASURES ANALYSIS OF CHANGES IN PHOTOSYNTHETIC EFFICIENCY IN SOUR CHERRY DURING WATER DEFICIT

    OpenAIRE

    Vera Cesar; Rezica Sudar; Zorica Jurković; Ines Mihaljević; Hrvoje Lepeduš; Krunoslav Dugalić; Marija Viljevac; Domagoj Šimić

    2012-01-01

    The objective of this study was to investigate changes in photosynthetic efficiency applying repeated measures ANOVA using the photosynthetic performance index (PIABS) of the JIP-test as a vitality parameter in seven genotypes of sour cherry (Prunus cerasus, L.) during 10 days of continuous water deficit. Both univariate and multivariate ANOVA repeated measures revealed highly significant time effect (Days) and its subsequent interactions with genotype and water deficit. However, the multivar...

  13. Self fertile and exportable sweet cherry cultivar improvement by mutation and cross-breeding

    International Nuclear Information System (INIS)

    In Turkey, sweet cherry production reached at 195,000 tons in the last two years. This value is 13% of the world production. Globally USA was the largest exporter of cherries in 2004, accounting for 21,2 % of world trade, just ahead of Turkey, which accounted for 20,07 % [3]. The major high quality and exporting sweet cherry variety is 0900 Ziraat. It is a mid to late season variety with heart fruit shape, pink and very firm flesh and excellent flavor. Contrary to good traits, 0900 Ziraat is self incompatible, trees tends to grow vigorously with low yield on standard rootstocks. Although has some disadvantages there is huge demand from exterior market for 0900 Ziraat sweet cherry cultivar. In this research, gamma irradiation based mutation breeding technique was applied for improving of 0900 Ziraat. For this aim scions were irradiated 25, 30, 35, 40, 45, 50, 55 and 60 Gy doses with Co60 as a source of mutagen. After irradiation scions were budded on P.avium rootstock in greenhouse, located on Ministry of Agriculture, Yalova Atatuerk Horticultural Central Research Institute. At the end of the first year young trees were transferred from greenhouse to orchard. According to 60 days data 'efficient mutation dose' was calculated . After first year which was including physiological effects, trees were characterized according to pomological traits such as fruit weight (g), peduncle length (cm), fruit width (cm), fruit height (cm), seed weight (g), soluble solid contents (%), yield (g), and cracking rate (%). Among the 371 living mutant trees, nominee of dwarf, large fruits (>30 mm) and high yield types were observed. According to the data's 58 mutant variety candidate were selected for advance observations. (Includes 63 tables, 29 figures)

  14. Use of in vitro propagation of `Obla?inska? sour cherry in rootstock breeding

    OpenAIRE

    DORIC, DUSICA; Vladislav OGNJANOV; Barac, Goran; LJUBOJEVIC, MIRJANA; PRANJIC, ANKICA; DUGALIC, KRUNOSLAV; ERCİŞLİ, SEZAİ

    2015-01-01

    Prunus cerasus L. `Obla?inska? sour cherry germplasm was established in vitrodirectly from in situ plants on different explant collection dates, enabling quick clonal multiplication and introduction to a rootstock breeding program. Rosette initiation of four investigated genotypes was possible from November to April on the medium containing Schenk and Hildebrandt (SH) macroelements, Murashige and Skoog (MS) microelements, and vitamins supplemented with (in mg L?1) 6-benzyladenine (BA), 0.5; i...

  15. Cherry Tree Restaurant: Five Course Set Dinner Menu 28th. December, 2012

    OpenAIRE

    Cherry Tree Restaurant

    2012-01-01

    The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations Restaurant website available here This 5 course set dinner menu costs €35.

  16. Tariff Intervention in Trade of US and EU Cherry Products: A Guide to Information

    OpenAIRE

    Nagai, Tomokazu; Woods, Mollie; Thornsbury, Suzanne

    2006-01-01

    The importance of the effects of non-tariff barriers on international agricultural trade has become widely recognized and discussed as WTO negotiation has promoted the reduction of tariff rates around the world. Administrative barriers include the high cost of obtaining accurate information on commodity classification codes and tariff schedules of partner countries. Such information includes commodity classification rules and tariff rates. Cherries are produced worldwide, but in much smaller ...

  17. Modeling seed dispersal of black cherry, an invasive forest tree: how microsatellites may help?

    OpenAIRE

    Pairon, Marie; Jonard, Mathieu; Jacquemart, Anne-Laure

    2006-01-01

    We used empirical models and three dispersal functions (Weibull, lognormal and 2Dt) to model seed distributions derived from the black cherry (Prunus serotina Ehrh.) understorey of a pine-dominated stand. Two different approaches were used to disentangle the overlapping seed shadows: the traditional inverse modeling approach and the genetic approach that uses microsatellite markers to assign a dispersed seed to its maternal parent. The distinction was made between the seeds passively disperse...

  18. Selection of autochthonous sour cherry (Prunus cerasus L. genotypes in Feketić region

    Directory of Open Access Journals (Sweden)

    Radičević Sanja

    2012-01-01

    Full Text Available Autochthonous genotypes of fruit species are very important source of genetic variability and valuable material for breeding work. Fruit Research Institute-Čačak has a long tradition of studying autochthonous genotypes of temperate fruits sporadically spread and preserved in some localities in Serbia. Over 2005-2006, the following properties of nine autochthonous sour cherry genotypes grown in Feketic region were investigated: flowering and ripening time, pomological properties, biochemical composition of fruits and field resistance to causal agents of cherry diseases - cherry leaf spot (Blumeriella jaapii (Rehm. v. Arx., shot-hole (Clasterosporium carpophilum (Lév. Aderh. and brown rot (Monilinia laxa /Ader et Ruhl./ Honey ex Whetz.. The genotypes were tested for the presence of Prune dwarf virus and Prunus necrotic ring spot virus. In majority of genotypes fruits were large, with exceptional organoleptical properties, whereas ripening time was in the first ten or twenty days of June. The highest fruit weight was observed in F-1 genotype (8.1 g. The highest soluble solids and total sugars content were found in F- 4 genotype (17.60% and 14.25%, respectively. As for field resistance to causal agents of diseases and good pomo-technological properties, F-1, F-2, F-3, F-7 and F-8 genotypes were singled out. [Projekat Ministarstva nauke Republike Srbije, br. TR31064

  19. Root density of cherry trees grafted on prunus mahaleb in a semi-arid region

    Science.gov (United States)

    Paltineanu, Cristian; Septar, Leinar; Gavat, Corina; Chitu, Emil; Oprita, Alexandru; Moale, Cristina; Lamureanu, Gheorghe; Vrinceanu, Andrei

    2016-07-01

    Root density was investigated using the trench method in a cherry (Prunus avium grafted on Prunus mahaleb) orchard with clean cultivation in inter-rows and in-row. Trenches of 1 m width and 1.2 m depth were dug up between neighbouring trees. The objectives of the paper were to clarify the spatial distribution of root density of cherry trees under the soil and climate conditions of the region to expand knowledge of optimum planting distance and orchard management for a broad area of chernozems. Some soil physical properties were significantly worsened in inter-rows versus in-row, mainly due to soil compaction, and there were higher root density values in in-row versus inter-rows. Root density decreased more intensely with soil depth than with distance from trees. The pattern of root density suggests that the cherry tree density and fruit yield could be increased. However, other factors concerning orchard management and fruit yield should also be considered. The results obtained have a potential impact to improve irrigation and fertilizer application by various methods, considering the soil depth and distance from trees to wet soil, in accordance with root development.

  20. Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages.

    Science.gov (United States)

    Basanta, María F; de Escalada Plá, Marina F; Stortz, Carlos A; Rojas, Ana M

    2013-01-30

    The cell wall polysaccharides of Regina and Sunburst cherry varieties at two developmental stages were extracted sequentially, and their changes in monosaccharide composition and functional properties were studied. The loosely-attached pectins presented a lower d-galacturonic acid/rhamnose ratio than ionically-bound pectins, as well as lower thickening effects of their respective 2% aqueous solution: the lowest Newtonian viscosity and shear rate dependence during the pseudoplastic phase. The main constituents of the cell wall matrix were covalently bound pectins (probably through diferulate cross-linkings), with long arabinan side chains at the RG-I cores. This pectin domain was also anchored into the XG-cellulose elastic network. Ripening occurred with a decrease in the proportion of HGs, water extractable GGM and xylogalacturonan, and with a concomitant increase in neutral sugars. Ripening was also associated with higher viscosities and thickening effects, and to larger distribution of molecular weights. The highest firmness and compactness of Regina cherry may be associated with its higher proportion of calcium-bound HGs localized in the middle lamellae of cell walls, as well as to some higher molar proportion of NS (Rha and Ara) in covalently bound pectins. These pectins showed significantly better hydration properties than hemicellulose and cellulose network. Chemical composition and functional properties of cell wall polymers were dependent on cherry variety and ripening stage, and helped explain the contrasting firmness of Regina and Sunburst varieties. PMID:23218373

  1. Determining the Zn Content of Cherry in Field Using VNIR Spectroscopy

    Institute of Scientific and Technical Information of China (English)

    Mert Dedeoglu; Levent Baayigit

    2015-01-01

    Visible and near-infrared (VNIR)spectroscopy is an eco-friendly method used for estimating plant nutrient deficiencies.The aim of this study was to investigate the possibility of using VNIR method for estima-ting Zn content in cherry orchard leaves under field conditions.The study was conducted in 3 different loca-tions in Isparta region of Turkey.Fifteen cherry orchards containing normal and Zn deficient plants were cho-sen,and 60 leaf samples were collected from each location.The reflectance spectra of the leaves were measured with an ASD FieldSpec HandHeld spectroradiometer and a plant probe.The Zn contents of leaf samples were predicted through laboratory analysis.The spectral reflectance measurements were used to estimate the Zn lev-els using stepwise multiple linear regression analysis method.Prediction models were created using the highest coefficient of determination value.The results show that Zn content of cherry trees can be estimated using the VNIR spectroscopic method (87. 5

  2. Breeding in peach, cherry and plum: from a tissue culture, genetic, transcriptomic and genomic perspective

    Directory of Open Access Journals (Sweden)

    Basilio Carrasco

    2013-01-01

    Full Text Available This review is an overview of traditional and modern breeding methodologies being used to develop new Prunus cultivars (stone fruits with major emphasis on peach, sweet cherry and Japanese plum. To this end, common breeding tools used to produce seedlings, including in vitro culture tools, are discussed. Additionally, the mechanisms of inheritance of many important agronomical traits are described. Recent advances in stone fruit transcriptomics and genomic resources are providing an understanding of the molecular basis of phenotypic variability as well as the identification of allelic variants and molecular markers. These have potential applications for understanding the genetic diversity of the Prunus species, molecular marker-assisted selection and transgenesis. Simple Sequence Repeat (SSR and Single Nucleotide Polymorphism (SNPs molecular markers are described as useful tools to describe genetic diversity in peach, sweet cherry and Japanese plum. Additionally, the recently sequenced peach genome and the public release of the sweet cherry genome are discussed in terms of their applicability to breeding programs

  3. Breeding in peach, cherry and plum: from a tissue culture, genetic, transcriptomic and genomic perspective.

    Science.gov (United States)

    Carrasco, Basilio; Meisel, Lee; Gebauer, Marlene; Garcia-Gonzales, Rolando; Silva, Herman

    2013-01-01

    This review is an overview of traditional and modern breeding methodologies being used to develop new Prunus cultivars (stone fruits) with major emphasis on peach, sweet cherry and Japanese plum. To this end, common breeding tools used to produce seedlings, including in vitro culture tools, are discussed. Additionally, the mechanisms of inheritance of many important agronomical traits are described. Recent advances in stone fruit transcriptomics and genomic resources are providing an understanding of the molecular basis of phenotypic variability as well as the identification of allelic variants and molecular markers. These have potential applications for understanding the genetic diversity of the Prunus species, molecular marker-assisted selection and transgenesis. Simple Sequence Repeat (SSR) and Single Nucleotide Polymorphism (SNPs) molecular markers are described as useful tools to describe genetic diversity in peach, sweet cherry and Japanese plum. Additionally, the recently sequenced peach genome and the public release of the sweet cherry genome are discussed in terms of their applicability to breeding programs. PMID:24346068

  4. Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage

    Directory of Open Access Journals (Sweden)

    V. Chiabrando

    2015-06-01

    Full Text Available Two sweet cherry (Prunus avium L. cultivars (“Big Lory” and “Grace Star”, were treated with 1%, 3% and 5% sodium alginate as an edible coating before storage. Analytical determinations were made after 7, 14 and 21 days of storage at 4°C. Cherries were analyzed for the following quality parameters: firmness, weight loss, titratable acidity, soluble solid content, external color, anthocyanin content, phenolic content and total antioxidant capacity. Alginate treatment at 3% delayed changes in most of the ripening parameters, weight and acidity losses, softening and color changes. However, the soluble solids content was not affected by the alginate fruit coating. In terms of the antioxidant properties, no significant results were obtained with the use of the alginate coating. The results of this study suggest that alginate treatments at 1% and 3% could be used as natural postharvest treatments in cherry cultivars with the aim of delaying the postharvest ripening process and maintaining fruit quality.

  5. High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varieties.

    Science.gov (United States)

    Schüller, Elisabeth; Halbwirth, Heidi; Mikulic-Petkovsek, Maja; Slatnar, Ana; Veberic, Robert; Forneck, Astrid; Stich, Karl; Spornberger, Andreas

    2015-04-15

    Antioxidant activity and polyphenols were quantified in vapour-extracted juice of nine Austrian, partially endemic varieties of sweet cherry (Prunus avium): cv. 'Spätbraune von Purbach', cv. 'Early Rivers', cv. 'Joiser Einsiedekirsche', cv. 'Große Schwarze Knorpelkirsche' and four unidentified local varieties. Additionally the effect of storage was evaluated for six of the varieties. A variety showing the highest antioxidant capacity (9.64 μmol Trolox equivalents per mL), total polyphenols (2747 mg/L) and total cyanidins (1085 mg/L) was suitable for mechanical harvest and its juice did not show any losses of antioxidant capacity and total anthocyanin concentration during storage. The juice of cv. 'Große Schwarze Knorpelkirsche' had also high concentrations of total anthocyanins (873 mg/L), but showed substantial losses through storage. The local Austrian sweet cherry varieties from the Pannonian climate zone are particularly suitable for the production of processed products like cherry juice with high content of anthocyanins and polyphenols. PMID:25466109

  6. Interaction Between Cryptococcus laurentii, Monilinia fructicola, and Sweet Cherry Fruit at Different Temperatures

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    The present study was performed mainly to investigate the antagonist-pathogen-host interaction in wounds of the sweet cherry fruits. The antagonistic yeast Cryptococcus laurentii could significantly reduce the brown rot of the sweet cherry fruit caused by Monilinia fructicola at 25 and 1℃. The populations of yeast increased faster in the presence of the pathogen initially, but then decreased rapidly. In the fruits inoculated with M. Fructicola alone or combined with C. Laurentii, an induction of lipid peroxidation as well as activities of the antioxidant enzymes, such as, superoxide dismutases (SOD), catalase (CAT), and peroxidase (POD), was observed. The isoenzyme pattern of polyphenol oxidase (PPO) changed greatly after the symptoms appeared, with new PPO isoforms being induced. By contrast, the induction of lipid peroxidation and activities of SOD, CAT, and POD were low, although no significant changes were found in the PPO isoenzyms in the fruits inoculated with antagonist C. Laurentii alone. The inhibition of brown rot during the antagonist pathogen-host interaction in wounds of the sweet cherry fruits was mainly on account of the stimulated growth of C. Laurentii as well as the induction of antioxidant enzymes of the fruits by M. Fructicola.

  7. Effect of saccharose substitutes on physicochemical and sensory properties of sour cherries in starch gel

    Directory of Open Access Journals (Sweden)

    Sławomir Pietrzyk

    2013-12-01

    Full Text Available The study investigates the effect of saccharose substitutes on physicochemical and sensory properties of sour cherries in starch gel. Sour cherries in starch gel were produced with saccharose and its substitutes (maltitol, sucralose, trehalose. The sour cherries in gel were examined for pH, active total acidity, total soluble solids content, water activity. and colour parameters (L*, a*, b*. Moreover, rheological and textural properties (flow curves, back extrusion test and sensory quality of starch gels were determined. Saccharose substitutes do not change pH of products while reducing their active acidity, total soluble solids contents and cause increase in water activity. Only in the product with trehalose total soluble solids content was not changed. The saccharose substitutes caused changes in colour of products, with the biggest ones caused by sucralose. The saccharose substitutes influenced the rheological properties of starch gels. The differences in the rheological properties of starch gels were mainly dependent on the kind of sweetening agent. Starch gels with saccharose and its substitutes had good sensory quality.

  8. Cultivation of cherry tomato under irrigation with saline water and nitrogen fertilization

    Directory of Open Access Journals (Sweden)

    Ianne G. S. Vieira

    2016-01-01

    Full Text Available ABSTRACT The study was carried out from August 2013 to January 2014 to evaluate growth and production of cherry tomato cultivated under irrigation with water of different salinity levels and fertilized with different nitrogen (N doses, in experiment conducted in drainage lysimeters under greenhouse conditions, at the Center for Agrifood Science and Technology of the Federal University of Campina Grande. The statistical design was randomized blocks in a 5 x 4 factorial scheme, with three replicates, and the treatments consisted of five levels of electrical conductivity of water (0.3, 1.5, 2.5, 3.5 and 4.5 dS m-1 and four N doses (60, 100, 140 and 180 mg kg-1. Growth and production variables of cherry tomato decrease linearly from the irrigation water salinity of 0.3 dS m-1 on. The longer exposure of plants to salt stress caused the highest reductions, and the root dry matter, leaf area and the number of clusters are the most sensitive variables. The highest value of plant height at 125 days after transplantation was obtained with the N dose of 139 mg kg-1 of soil. Increasing N doses reduced the effect of salinity on cherry tomato growth at 125 days after transplantation.

  9. In vitro sterilization procedures for micropropagation of ‘oblačinska’ sour cherry

    Directory of Open Access Journals (Sweden)

    Mihaljević Ines

    2013-01-01

    Full Text Available Surface sterilization is the most important step in preparation of explants for micropropagation, because controlling fungal and bacterial contamination of woody plant from field sources is very difficult. Six sterilizing agents: sodium hypochlorite (NaOCl, calcium hypochlorite [Ca(ClO2], sodium dichloroisocyanurate (DICA, mercuric (II chloride (HgCl2, silver nitrate (AgNO3 and hydrogen peroxide (H2O2 were tested for sterilization of ‘Oblačinska’ sour cherry buds, by varying their concentration and time of exposure. The aim of this study was to establish best surface sterilization for in vitro propagation of ‘Oblačinska’ sour cherry. Aseptic cultures of ‘Oblačinska’ sour cherry were established from axillary buds which were placed in nutrient medium, supplemented with plants hormones 6-benzylaminopurine (BA, 1- naphthaleneacetic acid (NAA and gibberellic acid (GA3. The results indicated that among these sterilizing agents silver nitrate (AgNO3 at concentration of 1% for 20 minutes was the best for controlling the infection, whereas sterilization with sodium dichloroisocyanurate (DICA at concentration of 1% for 10 minutes was not satisfactory.

  10. Chilling and Host Plant/Site-Associated Eclosion Times of Western Cherry Fruit Fly (Diptera: Tephritidae) and a Host-Specific Parasitoid.

    Science.gov (United States)

    Yee, Wee L; Goughnour, Robert B; Hood, Glen R; Forbes, Andrew A; Feder, Jeffrey L

    2015-08-01

    The western cherry fruit fly, Rhagoletis indifferens Curran (Diptera: Tephritidae), is an endemic herbivore of bitter cherry, Prunus emarginata (Douglas ex Hooker) Eaton, but ∼100 years ago established on earlier-fruiting domesticated sweet cherry, Prunus avium (L.) L. Here, we determined if eclosion times of adult R. indifferens from sweet and bitter cherry differ according to the phenology of their respective host plants and if eclosion times of the host-specific parasitoid Diachasma muliebre (Muesebeck) (Hymenoptera: Braconidae) attacking bitter and sweet cherry flies differ according to the eclosion phenology of their fly hosts. Fly pupae from sweet and bitter cherry fruit were collected from sympatric and allopatric sites in Washington state, and chilled at 5°C. Because timing of eclosion in R. indifferens depends on chill duration, eclosion time in wasps could also vary with chill duration. To account for this, fly pupae were chilled for 1, 2, 2.5, 3, 4, 6, or 8 mo. Both flies and wasps eclosed earlier with longer chill durations. Eclosion times of sweet and bitter cherry flies from a sympatric site in central Washington did not differ. However, at allopatric sites in northwestern and central Washington, bitter cherry flies eclosed later than sweet and bitter cherry flies at the sympatric site. Correspondingly, D. muliebre parasitizing a more isolated bitter cherry fly population eclosed later than D. muliebre parasitizing earlier-emerging sweet and bitter cherry fly populations. These results provide evidence for D. muliebre rapidly responding to changes in host plant shifts by R. indifferens. PMID:26314048

  11. Influence of Air Temperature and Pretreatment Solutions on Drying Time, Energy Consumption and Organoleptic Properties of Sour Cherry

    Directory of Open Access Journals (Sweden)

    Hamid Reza Gazor

    2014-10-01

    Full Text Available The effects of pretreatment solution (no treatment, boiling water, salty boiling water, ethil oleat on drying time of sour cherry were studied experimentally. The thin layer drying of sour cherries was carried out at three air temperatures of 50, 60, 70°C and with constant airflow velocity of 1 m/s. Drying kinetic, energy consumption and organoleptic properties as taste, visual color and texture were evaluated in dried fruits. Results of experiments showed that pretreatment solutions and air temperatures had significant effect on drying time and organoleptic properties of dried sour cherry. Using of pretreatment solution is necessary before drying process. It reduced drying time up to 80% and energy saving was approximately 83% in comparison with no treatment samples. Results of this research indicated that using of salty boiling water as pretreatment and temperature of 50°C in sour cherry drying process cause the best result in drying time and organoleptic evaluation such as taste quality, visual color and texture suitability of dried fruit. In addition, energy consumption for drying reduced noticeably when sour cherry was pretreated with salty boiling water.

  12. Influence of Air Temperature and Pretreatment Solutions on Drying Time, Energy Consumption and Organoleptic Properties of Sour Cherry

    Directory of Open Access Journals (Sweden)

    Hamid Reza Gazor

    2014-09-01

    Full Text Available The effects of pretreatment solution (no treatment, boiling water, salty boiling water, ethil oleat on drying time of sour cherry were studied experimentally. The thin layer drying of sour cherries was carried out at three air temperatures of 50, 60, 70°C and with constant airflow velocity of 1 m/s. Drying kinetic, energy consumption and organoleptic properties as taste, visual color and texture were evaluated in dried fruits. Results of experiments showed that pretreatment solutions and air temperatures had significant effect on drying time and organoleptic properties of dried sour cherry. Using of pretreatment solution is necessary before drying process. It reduced drying time up to 80% and energy saving was approximately 83% in comparison with no treatment samples. Results of this research indicated that using of salty boiling water as pretreatment and temperature of 50°C in sour cherry drying process cause the best result in drying time and organoleptic evaluation such as taste quality, visual color and texture suitability of dried fruit. In addition, energy consumption for drying reduced noticeably when sour cherry was pretreated with salty boiling water.

  13. Rapid and sensitive detection of Little cherry virus 2 using isothermal reverse transcription-recombinase polymerase amplification.

    Science.gov (United States)

    Mekuria, Tefera A; Zhang, Shulu; Eastwell, Kenneth C

    2014-09-01

    Little cherry virus 2 (LChV2) (genus Ampelovirus) is the primary causal agent of little cherry disease (LCD) in sweet cherry (Prunus avium) in North America and other parts of the world. This mealybug-transmitted virus does not induce significant foliar symptoms in most sweet cherry cultivars, but does cause virus-infected trees to yield unevenly ripened small fruits with poor flavor. Most fruits from infected trees are unmarketable. In the present study, an isothermal reverse transcription-recombinase polymerase amplification (RT-RPA) technique was developed using LChV2 coat protein specific primers and probe. Detection of terminally labeled amplicons was achieved with a high affinity lateral flow strip. The RT-RPA is confirmed to be simple, fast, and specific. In comparison, although it retains the sensitivity of RT-PCR, it is a more cost-effective procedure. RT-RPA will be a very useful tool for detecting LChV2 from crude extracts in any growth stage of sweet cherry from field samples. PMID:24797461

  14. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).

    Science.gov (United States)

    Martínez-Esplá, Alejandra; Zapata, Pedro Javier; Valero, Daniel; García-Viguera, Cristina; Castillo, Salvador; Serrano, María

    2014-04-16

    Trees of 'Sweet Heart' and 'Sweet Late' sweet cherry cultivars (Prunus avium L.) were treated with oxalic acid (OA) at 0.5, 1.0, and 2.0 mM at 98, 112, and 126 days after full blossom. Results showed that all treatments increased fruit size at harvest, manifested by higher fruit volume and weight in cherries from treated trees than from controls, the higher effect being found with 2.0 mM OA (18 and 30% higher weight for 'Sweet Heart' and 'Sweet Late', respectively). Other quality parameters, such as color and firmness, were also increased by OA treatments, although no significant differences were found in total soluble solids or total acidity, showing that OA treatments did not affect the on-tree ripening process of sweet cherry. However, the increases in total anthocyanins, total phenolics, and antioxidant activity associated with the ripening process were higher in treated than in control cherries, leading to fruit with high bioactive compounds and antioxidant potential at commercial harvest (≅45% more anthocyanins and ≅20% more total phenolics). In addition, individual anthocyanins, flavonols, and chlorogenic acid derivatives were also increased by OA treatment. Thus, OA preharvest treatments could be an efficient and natural way to increase the quality and functional properties of sweet cherries. PMID:24684635

  15. Implication of abscisic acid on ripening and quality in sweet cherries: differential effects during pre- and postharvest

    Directory of Open Access Journals (Sweden)

    Verónica eTijero

    2016-05-01

    Full Text Available Sweet cherry, a non-climacteric fruit, is usually cold-stored during postharvest to prevent over-ripening. The aim of the study was to evaluate the role of abscisic acid (ABA on fruit growth and ripening of this fruit, considering as well its putative implication in over-ripening and effects on quality. We measured the endogenous concentrations of ABA during the ripening of sweet cherries (Prunus avium L. var. Prime Giant collected from orchard trees and in cherries exposed to 4ºC and 23ºC during 10d of postharvest. Furthermore, we examined to what extent endogenous ABA concentrations were related to quality parameters, such as fruit biomass, anthocyanin accumulation and levels of vitamins C and E. Endogenous concentrations of ABA in fruits increased progressively during fruit growth and ripening on the tree, to decrease later during postharvest at 23ºC. Cold treatment, however, increased ABA levels and led to an inhibition of over-ripening. Furthermore, ABA levels positively correlated with anthocyanin and vitamin E levels during preharvest, but not during postharvest. We conclude that ABA plays a major role in sweet cherry development, stimulating its ripening process and positively influencing quality parameters during preharvest. The possible influence of ABA preventing over-ripening in cold-stored sweet cherries is also discussed.

  16. Phenolic Compounds, Volatiles, and Sensory Characteristics of Twelve Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey.

    Science.gov (United States)

    Hayaloglu, Ali Adnan; Demir, Nurullah

    2016-01-01

    The paper reports the phenolic, anthocyanin, and volatile compounds and sensory characteristics of 12 cultivars of sweet cherries including cvs. Belge, Bing, Dalbasti, Durona di Cesena, Lambert, Merton Late, Starks Gold, Summit, Sweetheart, Van, Vista, and 0-900 Ziraat. Eight individual phenolic compounds were determined by the HPLC-DAD method. Among these cherries, cvs. Bing, Durona di Cesena, and Lambert contained higher levels of total individual phenolic compounds than the other cultivars. Six anthocyanins were detected in cherries and cyanidin-3-O-rutinoside was principal and it was the highest level in cv. Bing. The major volatiles found were 1-hexanol, (E)-2-hexen-1-ol, benzylalcohol, hexenal, (E)-2-hexenal, and benzaldehyde. Sensory evaluation of the cherries showed that cvs. Belge, Bing, Dalbasti, and Summit have higher textural and flavor scores than others. It was concluded that the same compounds for phenolic or volatiles profiles of sweet cherries were similar in qualitative; however, quantitative differences were observed in these cultivars. PMID:26646816

  17. Implication of Abscisic Acid on Ripening and Quality in Sweet Cherries: Differential Effects during Pre- and Post-harvest.

    Science.gov (United States)

    Tijero, Verónica; Teribia, Natalia; Muñoz, Paula; Munné-Bosch, Sergi

    2016-01-01

    Sweet cherry, a non-climacteric fruit, is usually cold-stored during post-harvest to prevent over-ripening. The aim of the study was to evaluate the role of abscisic acid (ABA) on fruit growth and ripening of this fruit, considering as well its putative implication in over-ripening and effects on quality. We measured the endogenous concentrations of ABA during the ripening of sweet cherries (Prunus avium L. var. Prime Giant) collected from orchard trees and in cherries exposed to 4°C and 23°C during 10 days of post-harvest. Furthermore, we examined to what extent endogenous ABA concentrations were related to quality parameters, such as fruit biomass, anthocyanin accumulation and levels of vitamins C and E. Endogenous concentrations of ABA in fruits increased progressively during fruit growth and ripening on the tree, to decrease later during post-harvest at 23°C. Cold treatment, however, increased ABA levels and led to an inhibition of over-ripening. Furthermore, ABA levels positively correlated with anthocyanin and vitamin E levels during pre-harvest, but not during post-harvest. We conclude that ABA plays a major role in sweet cherry development, stimulating its ripening process and positively influencing quality parameters during pre-harvest. The possible influence of ABA preventing over-ripening in cold-stored sweet cherries is also discussed. PMID:27200070

  18. Repellent effects of various cherry tomato accessions on the two-spotted spider mite Tetranychus urticae Koch (Acari: Tetranychidae).

    Science.gov (United States)

    Lucini, T; Resende, J T V; Oliveira, J R F; Scabeni, C J; Zeist, A R; Resende, N C V

    2016-01-01

    Several studies have been conducted on resistance sources to improve the genetic resistance of farm-grown tomatoes to arthropod pests, including phytophagous mites. In the present study, we evaluate the behavior of the two-spotted spider mite on different cherry tomato accessions to identify possible sources of resistance (repellent effect) to this pest. Sixty-four accessions of cherry tomatoes, Solanum lycopersicum var. cerasiforme (Dunal), were tested. In addition, a commercial cultivar of cherry tomato cv. Sweet Grape (susceptible pattern) and the wild tomato accession Solanum pennellii Correll LA-716 (multiple pest resistance) were evaluated as well. The distance traveled by mites on the leaflet surface over time varied largely among cherry tomato accessions. The wild genotype, S. pennellii LA-716, showed the smallest traveled distance on the leaflet surface (0.8 to 1.1 mm over time), and the variety cv. Sweet Grape was one of the genotypes with highest traveled distance (16.2 to 16.4 mm over time). The cherry tomato accessions 2298-42, RVTC-03, and 6889-53 showed a decrease in the traveled distance by mites over time, similar to that as observed in the wild tomato accession LA716. These accessions showed mite repellence levels similar to those of the wild genotype and may, therefore, be good candidates for breeding programs dealing with resistance to mites. PMID:27050983

  19. The effect of the times and the budding methods on the quality of young trees and the nursery efficiency of cherry trees cv. 'Łutówka'

    Directory of Open Access Journals (Sweden)

    Piotr Baryła

    2012-12-01

    Full Text Available The studies concerning the effect of the times and the methods of budding on the growth of young cherry trees were conducted in the years 1997-2000 at Felin Experimental Farm of Lublin Agricultural University. The objects of investigations were the young cherry trees obtained as a result of budding of mahaleb cherry (Prunus mahaleb L. and sweet cherry (Prunus avium L. seedlings in the way by the chip budding-15th July and T-budding-on the 15th July and the 1st September. The used terms and budding methods did not affect the bud taking and the quality of cherry trees during three years studies. Chip budding of the sweet cherry on the 15th July was the most effective way of this seedling budding. Late budding-on the 1st September-did not change the efficiency of the nursery only in case of mahaleb cherry. The highest number-33 000 of the young trees, average per 1 ha was got as a result of the chip and "T" mahaleb cherry budding on the 1st September.

  20. The effect of different types of rootstock on the quality of maiden trees of sweet cherry (Prunus avium L. cv. ‘Regina’

    Directory of Open Access Journals (Sweden)

    Piotr Baryła

    2014-12-01

    Full Text Available Over the period 2006–2009 in Lublin, a study was conducted to determine the effect of five types of rootstock: ‘Colt’, ‘F12/1’, sweet cherry (Prunus avium L., ‘GiSelA 5’ and ‘Piast’ mahaleb cherry (Prunus mahaleb L., on the growth and quality of maiden sweet cherry trees cv. ‘Regina’ in a commercial nursery. Based on the three-year average, rootstocks were shown to have a significant effect on the investigated quality characteristics of maiden sweet cherry trees. Trees budded on ‘Colt’ vegetative rootstock were characterized by strongest growth and best quality. In each year, they were thicker, higher and better branched than sweet cherries on the rootstock. Under the tested conditions, ‘GiSelA 5’ dwarf rootstock significantly reduced the growth and quality of budded sweet cherry trees in the nursery. During the period 2007–2009, no physiological incompatibility symptoms were observed ‘Regina’ sweet cherry cv. and ‘Piast’ seedling rootstocks. The growth of trees budded on ‘Piast’ mahaleb cherry was poorer than on ‘Colt’ clonal rootstock, but it was stronger than on ‘F12/1’ and Prunus avium L. rootstocks.

  1. Construction of an intra-specific sweet cherry (Prunus avium L.) genetic linkage map and synteny analysis with the Prunus reference map

    Science.gov (United States)

    Linkage maps of the sweet cherry cultivar ‘Emperor Francis’ (EF) and the wild forest cherry ‘New York 54’ (NY) were constructed using primarily simple sequence repeat (SSR) markers and gene-derived markers with known positions on the Prunus reference map. The success rate for identifying SSR markers...

  2. Proteomic Comparison of Fruit Ripening between 'Hedelfinger' Sweet Cherry (Prunus avium L.) and Its Somaclonal Variant 'HS'.

    Science.gov (United States)

    Prinsi, Bhakti; Negri, Alfredo S; Espen, Luca; Piagnani, M Claudia

    2016-05-25

    The somaclonal variant HS, from sweet cherry (Prunus avium L.) 'Hedelfinger' (H), was previously selected for reduced tree vegetative vigor and lesser canopy density. In this work, we compared H and HS fruits at early unripe (green) and full ripe (dark red) stages by biochemical and proteomic approaches. The main biochemical parameters showed that fruit quality was not affected by somaclonal variation. The proteomic analysis identified 39 proteins differentially accumulated between H and HS fruits at the two ripening stages, embracing enzymes involved in several pathways, such as carbon metabolism, cell wall modification, stress response, and secondary metabolism. The evaluation of fruit phenolic composition by mass spectrometry showed that HS sweet cherries have higher levels of procyanidin, flavonol, and anthocyanin compounds. This work provides the first proteomic characterization of fruit ripening in sweet cherry, revealing new positive traits of the HS somaclonal variant. PMID:27144542

  3. Production technology of Chinese dwarf cherry vinegar%钙果果醋生产工艺研究

    Institute of Scientific and Technical Information of China (English)

    崔东波

    2011-01-01

    以钙果为原料,对钙果果醋的醋酸发酵工艺进行了研究.研究表明:醋酸发酵的最佳条件是初始酒精度6%vol,接种量6%,发酵最佳温度34℃.通过单因素试验和正交试验研究确定了钙果果醋饮料的最佳配方是钙果果醋的用量10mL/100mL,钙果果汁的用量30mL/100mL,糖的用量12g/100mL.酿制的产品呈樱桃红色,具有钙果浓郁的果香味,醋香纯正,口感柔和,酸甜爽口.%Using Chinese dwarf cherry as raw material, the processing technology of Chinese dwarf cherry vinegar was studied in this paper. The results indicated that the optimal technological conditions of acetic fermentation were as follows: initial alcohol 6% vol, inoculum 6% and fermentation temperature 34℃. The optimal formula were obtained by single factor experiment and orthogonal experiment as follows: Chinese dwarf cherry vinegar 10ml/100ml, Chinese dwarf cherry juice 30ml/100ml and sucrose 12g/100ml. The final product has a red cherry color and soft and smooth tastes with fruits flavors of Chinese dwarf cherry

  4. Construction and comparative analyses of highly dense linkage maps of two sweet cherry intra-specific progenies of commercial cultivars.

    Science.gov (United States)

    Klagges, Carolina; Campoy, José Antonio; Quero-García, José; Guzmán, Alejandra; Mansur, Levi; Gratacós, Eduardo; Silva, Herman; Rosyara, Umesh R; Iezzoni, Amy; Meisel, Lee A; Dirlewanger, Elisabeth

    2013-01-01

    Despite the agronomical importance and high synteny with other Prunus species, breeding improvements for cherry have been slow compared to other temperate fruits, such as apple or peach. However, the recent release of the peach genome v1.0 by the International Peach Genome Initiative and the sequencing of cherry accessions to identify Single Nucleotide Polymorphisms (SNPs) provide an excellent basis for the advancement of cherry genetic and genomic studies. The availability of dense genetic linkage maps in phenotyped segregating progenies would be a valuable tool for breeders and geneticists. Using two sweet cherry (Prunus avium L.) intra-specific progenies derived from crosses between 'Black Tartarian' × 'Kordia' (BT×K) and 'Regina' × 'Lapins'(R×L), high-density genetic maps of the four parental lines and the two segregating populations were constructed. For BT×K and R×L, 89 and 121 F(1) plants were used for linkage mapping, respectively. A total of 5,696 SNP markers were tested in each progeny. As a result of these analyses, 723 and 687 markers were mapped into eight linkage groups (LGs) in BT×K and R×L, respectively. The resulting maps spanned 752.9 and 639.9 cM with an average distance of 1.1 and 0.9 cM between adjacent markers in BT×K and R×L, respectively. The maps displayed high synteny and co-linearity between each other, with the Prunus bin map, and with the peach genome v1.0 for all eight LGs (LG1-LG8). These maps provide a useful tool for investigating traits of interest in sweet cherry and represent a qualitative advance in the understanding of the cherry genome and its synteny with other members of the Rosaceae family. PMID:23382953

  5. Construction and comparative analyses of highly dense linkage maps of two sweet cherry intra-specific progenies of commercial cultivars.

    Directory of Open Access Journals (Sweden)

    Carolina Klagges

    Full Text Available Despite the agronomical importance and high synteny with other Prunus species, breeding improvements for cherry have been slow compared to other temperate fruits, such as apple or peach. However, the recent release of the peach genome v1.0 by the International Peach Genome Initiative and the sequencing of cherry accessions to identify Single Nucleotide Polymorphisms (SNPs provide an excellent basis for the advancement of cherry genetic and genomic studies. The availability of dense genetic linkage maps in phenotyped segregating progenies would be a valuable tool for breeders and geneticists. Using two sweet cherry (Prunus avium L. intra-specific progenies derived from crosses between 'Black Tartarian' × 'Kordia' (BT×K and 'Regina' × 'Lapins'(R×L, high-density genetic maps of the four parental lines and the two segregating populations were constructed. For BT×K and R×L, 89 and 121 F(1 plants were used for linkage mapping, respectively. A total of 5,696 SNP markers were tested in each progeny. As a result of these analyses, 723 and 687 markers were mapped into eight linkage groups (LGs in BT×K and R×L, respectively. The resulting maps spanned 752.9 and 639.9 cM with an average distance of 1.1 and 0.9 cM between adjacent markers in BT×K and R×L, respectively. The maps displayed high synteny and co-linearity between each other, with the Prunus bin map, and with the peach genome v1.0 for all eight LGs (LG1-LG8. These maps provide a useful tool for investigating traits of interest in sweet cherry and represent a qualitative advance in the understanding of the cherry genome and its synteny with other members of the Rosaceae family.

  6. Polyfloral, linden and acacia honeys with dried cherries after three months of storage - antioxidant and sensory evaluation

    Directory of Open Access Journals (Sweden)

    Vulić Jelena J.

    2015-01-01

    Full Text Available Samples of three types of honey: polyfloral (PH, linden (LH and acacia (AH, without and with addition of dried cherries (40% were analyzed before and after three months of storage. The total phenol (TPh, flavonoid (TFd and anthocyanin (TAn contents, antioxidant activities and sensory properties of honeys with and without the addition of dry cherries were evaluated. TPh and TFd increased with addition of dried cherries to the honey, while enriched honeys showed high TAn. The LH sample with dried cherries showed the highest anthocyanins content (41.41mgCGE/100g. The antioxidant activity increased with addition of dried cherries in honey in the DPPH• test and reducing power. The PH and enriched PH exibited the best antiradical activity compared to LH and AH. The EC50 DPPH values were: 23.81 for PH and 24.19 mg/mL for PH, while the EC50 DPPH were: 1.16 mg/mL for PH40 and 1.18 mg/mL for PH40s. RP0.5 values were: 57.00 mg/mL for PH40 and 56.00 mg/ml for PH40s, while RP0.5 were: 15.05 mg/mL for PH40 and 15.18 mg/mL for PH40s. The statistical analysis showed that TPh, TFd and TAn, and antioxidant activity of honeys and enriched honeys showed significant correlation. Sensory analysis of honey with dried cherries, before and after storage, indicated very good sensory characteristics.

  7. Modeling daily flowering probabilities: expected impact of climate change on Japanese cherry phenology.

    Science.gov (United States)

    Allen, Jenica M; Terres, Maria A; Katsuki, Toshio; Iwamoto, Kojiro; Kobori, Hiromi; Higuchi, Hiroyoshi; Primack, Richard B; Wilson, Adam M; Gelfand, Alan; Silander, John A

    2014-04-01

    Understanding the drivers of phenological events is vital for forecasting species' responses to climate change. We developed flexible Bayesian survival regression models to assess a 29-year, individual-level time series of flowering phenology from four taxa of Japanese cherry trees (Prunus spachiana, Prunus × yedoensis, Prunus jamasakura, and Prunus lannesiana), from the Tama Forest Cherry Preservation Garden in Hachioji, Japan. Our modeling framework used time-varying (chill and heat units) and time-invariant (slope, aspect, and elevation) factors. We found limited differences among taxa in sensitivity to chill, but earlier flowering taxa, such as P. spachiana, were more sensitive to heat than later flowering taxa, such as P. lannesiana. Using an ensemble of three downscaled regional climate models under the A1B emissions scenario, we projected shifts in flowering timing by 2100. Projections suggest that each taxa will flower about 30 days earlier on average by 2100 with 2-6 days greater uncertainty around the species mean flowering date. Dramatic shifts in the flowering times of cherry trees may have implications for economically important cultural festivals in Japan and East Asia. The survival models used here provide a mechanistic modeling approach and are broadly applicable to any time-to-event phenological data, such as plant leafing, bird arrival time, and insect emergence. The ability to explicitly quantify uncertainty, examine phenological responses on a fine time scale, and incorporate conditions leading up to an event may provide future insight into phenologically driven changes in carbon balance and ecological mismatches of plants and pollinators in natural populations and horticultural crops. PMID:23966290

  8. Identification of chilling and heat requirements of cherry trees—a statistical approach

    Science.gov (United States)

    Luedeling, Eike; Kunz, Achim; Blanke, Michael M.

    2013-09-01

    Most trees from temperate climates require the accumulation of winter chill and subsequent heat during their dormant phase to resume growth and initiate flowering in the following spring. Global warming could reduce chill and hence hamper the cultivation of high-chill species such as cherries. Yet determining chilling and heat requirements requires large-scale controlled-forcing experiments, and estimates are thus often unavailable. Where long-term phenology datasets exist, partial least squares (PLS) regression can be used as an alternative, to determine climatic requirements statistically. Bloom dates of cherry cv. `Schneiders späte Knorpelkirsche' trees in Klein-Altendorf, Germany, from 24 growing seasons were correlated with 11-day running means of daily mean temperature. Based on the output of the PLS regression, five candidate chilling periods ranging in length from 17 to 102 days, and one forcing phase of 66 days were delineated. Among three common chill models used to quantify chill, the Dynamic Model showed the lowest variation in chill, indicating that it may be more accurate than the Utah and Chilling Hours Models. Based on the longest candidate chilling phase with the earliest starting date, cv. `Schneiders späte Knorpelkirsche' cherries at Bonn exhibited a chilling requirement of 68.6 ± 5.7 chill portions (or 1,375 ± 178 chilling hours or 1,410 ± 238 Utah chill units) and a heat requirement of 3,473 ± 1,236 growing degree hours. Closer investigation of the distinct chilling phases detected by PLS regression could contribute to our understanding of dormancy processes and thus help fruit and nut growers identify suitable tree cultivars for a future in which static climatic conditions can no longer be assumed. All procedures used in this study were bundled in an R package (`chillR') and are provided as Supplementary materials. The procedure was also applied to leaf emergence dates of walnut (cv. `Payne') at Davis, California.

  9. Biaxial tensile tests identify epidermis and hypodermis as the main structural elements of sweet cherry skin.

    Science.gov (United States)

    Brüggenwirth, Martin; Fricke, Heiko; Knoche, Moritz

    2014-01-01

    The skin of developing soft and fleshy fruit is subjected to considerable growth stress, and failure of the skin is associated with impaired barrier properties in water transport and pathogen defence. The objectives were to establish a standardized, biaxial tensile test of the skin of soft and fleshy fruit and to use it to characterize and quantify mechanical properties of the sweet cherry (Prunus avium) fruit skin as a model. A segment of the exocarp (ES) comprising cuticle, epidermis, hypodermis and adhering flesh was mounted in the elastometer such that the in vivo strain was maintained. The ES was pressurized from the inner surface and the pressure and extent of associated bulging were recorded. Pressure : strain responses were almost linear up to the point of fracture, indicating that the modulus of elasticity was nearly constant. Abrading the cuticle decreased the fracture strain but had no effect on the fracture pressure. When pressure was held constant, bulging of the ES continued to increase. Strain relaxation upon releasing the pressure was complete and depended on time. Strains in longitudinal and latitudinal directions on the bulging ES did not differ significantly. Exocarp segments that released their in vivo strain before the test had higher fracture strains and lower moduli of elasticity. The results demonstrate that the cherry skin is isotropic in the tangential plane and exhibits elastic and viscoelastic behaviour. The epidermis and hypodermis, but not the cuticle, represent the structural 'backbone' in a cherry skin. This test is useful in quantifying the mechanical properties of soft and fleshy fruit of a range of species under standardized conditions. PMID:24876301

  10. Dormancy in sweet cherry (Prunus avium L. under Mediterranean climatic conditions

    Directory of Open Access Journals (Sweden)

    Ahmed Mahhou

    2007-01-01

    Full Text Available It is admitted that the lack of winter chilling is a limiting factor for the cultivation of temperate fruit trees in warm climates. Nevertheless, the characteristics of dormancy in sweet cherry under such conditions are still not fully understood. Therefore, and in order to contribute to the elucidation of these mechanisms, the objective of this work is to evaluate the dormancy of sweet cherry (Prunus avium L. under the Mediterranean conditions of Meknes region (Morocco. Evaluation of dormancy behaviour of four varieties was made on the basis of a biological test, known as the « single node cuttings », and histological dissections of flower buds at the time of bud break. The variations of mean time to bud break (MTB were interpreted in terms of the evolution of growth capacity of the buds. The lack of cold affected tree phenological development. The evolution of dormancy in cherry buds showed three phases with variable levels of inertia: the first and third phases being of similar intensity and duration while the second phase was of a high level of inertia (endo-dormancy. The correlative inhibitions of the leaves imposed on the buds continued up to the arrival of continuous low temperatures. The delay in the decrease of inertia reveals insufficient chilling accumulation causing incomplete release from dormancy and low bud break percentage in the orchard. Histological observations showed that vascular connection of flower buds was established during bud break stage. However, flowers showed certain abnormalities, ie low pollen production and malformations of pistils, which limit the possibilities of pollination.

  11. Management of genetic resources in the nursery system of wild cherry (Prunus avium L.

    Directory of Open Access Journals (Sweden)

    Proietti R

    2006-01-01

    Full Text Available Knowledge of genetic and adaptive traits of reproductive materials used in the nursery system of wild cherry, could be an useful instrument to improve ecological and economic sustainability of plantation ecosystems. This work reports results from a research which the objectives were: 1 to study the genetic variation of a Prunus avium L. Population, used for seed harvesting, through its multi-locus genotypes detected by starch gel electrophoresis; 2 to analyze the level of genetic variation within and among different steps in a commercial nursery system (basic population and sub-populations, seedlings aged S1T1 and S1T2, plantation. Results showed low genetic variation levels of the basic population, similar to a reference system of other 12 wild cherry Italian populations and to other French and Caucasian materials. The genetic distances among Monte Baldo and some closer Lombardy provenances (Area Garda, Bosco Fontana, Valtellina were smaller than the Venice Region populations (Monti Lessini and Asiago. Number of alleles and percentage of polymorphic loci within the complex of Monte Baldo provenance and multiplication materials were similar, whilst a variable value of Fis was noted. Indeed, along with the nursery system until the plantation, heterozygosis initially (S1T1 increased, then decreased proceeding to the plantation. This fluctuation of FIS values could be determined by seed lots characterized initially by higher levels of variation, due to self-incompatibility. In the following steps, a possible selection pressure can affect randomly the genotypic structure of wild cherry by increasing the homozygosity. There is not among population a well defined geographic characterization, as suggested by genetic distances, therefore homogeneous seed harvest could be established an area larger than geographic and administrative borders. On this way we could have reproductive material with a wide genetic base and environmental adaptability. To

  12. Stability of Commercially Available Grape and Compounded Cherry Oral Vancomycin Preparations Stored in Syringes and Cups.

    Science.gov (United States)

    Kirk, Loren; Lewis, Paul; Luu, Yao; Brown, Stacy

    2016-01-01

    The purpose of this study was to evaluate the stability of two preparations of vancomycin oral solution in two different storage containers, capped amber oral-dosing syringes and heat-sealed oral-dosing cups, stored under refrigerated conditions. Commercially available grape-flavored vancomycin oral preparation and compounded vancomycin for intravenous use in cherry syrup oral preparation were divided into 5-mL aliquots into heat-sealed plastic dosing cups and capped oral-dosing syringes. All samples were stored under refrigeration (2°C to 8°C) and evaluated at days 0, 3, 7, 14, 30, 60, and 90. For each evaluation, samples were visually inspected and analyzed for potency using a stability-indicating high-performance liquid chromatographic method with ultraviolet detection. Over the study period, at least 90% of the initial concentrations for the preparation and the product in both storage containers were retained at 60 days. The commercially available oral vancomycin further demonstrated stability within 90% out to 90 days in the syringe and the unit-dose cups. Visual inspection revealed no changes in the grape-flavored vancomycin oral preparation, but a detectable red-dye precipitate could be seen in the crevices of the dosing cups from the vancomycin in cherry syrup oral preparation after 60 days. Commercially available grape-flavored vancomycin oral preparation was stable up to 90 days, and com- pounded vancomycin for intravenous use in cherry syrup oral preparation maintained stability for 60 days when dispensed in capped amber polypropylene oral-dosing syringes and heat-sealed plastic dosing cups when stored at refrigerated conditions. PMID:27323427

  13. Mathematical modelling of the osmotic dehydration of cherry tomato (Lycopersicon esculentum var. cerasiforme)

    OpenAIRE

    Patricia Moreira AZOUBEL; Murr Fernanda E. Xidieh

    2000-01-01

    Osmotic dehydration of cherry tomato as influenced by osmotic agent (sodium chloride and a mixed sodium chloride and sucrose solutions) and solution concentration (10 and 25% w/w) at room temperature (25°C) was studied. Kinetics of water loss and solids uptake were determined by a two parameter model, based on Fick's second law and applied to spherical geometry. The water apparent diffusivity coefficients obtained ranged from 2.17x10-10 to 11.69x10-10 m²/s.

  14. Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic

    OpenAIRE

    Sochor Jiri; Jurikova Tunde; Ercisli Sezai; Mlcek Jiri; Baron Mojmir; Balla Stefan; Yilmaz Suzan Ozturk; Necas Thomas

    2014-01-01

    The aim of the study was to determine and compare both technological properties and polyphenol content in fruits of eight cornellian cherry (Cornus mas L.) cultivars from Czech Republic. The fruits of cultivar ´Vydubeckij´ had the highest dry matter (17.4%) and soluble solid (15.8%) content among searched cultivars. The highest crude protein and phosphorus values were determined in the fruits of the ´Titus´ cultivar as 10.9 g of crude protein and 435 mg of ...

  15. 美国Waukesha Cherry-Burrell公司ECP PD转子泵

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Waukesha Cherry-Burrell总部位于美国威斯康星州,是卫生流体设备领域全球知名的研发和供应商。在长达125年的历史中.沃喀莎一直致力于提供洁净的行业最高标准ECPPD转子泵、离心泵、卫生阀门、卫生管件、

  16. 曲线之美--CHERRY MX-BOARD 2.0 C

    Institute of Scientific and Technical Information of China (English)

    2015-01-01

    在机械键盘领域,CHERRY拥有独一无二的地位。CHERRY轴体是其他品牌争相采用的轴体,做工品质和优秀的手感成为CHERRY的独有特质。更有不少玩家钟情于CHERRY,有着一份浓厚的原厂情结。原厂正品的CHERRY MX-BOARD 2.0 C,正是CHERRY送给粉丝的一份大礼。

  17. Some features of one-year-old tart Cherry shoots of cv. Sehattenmorelle

    OpenAIRE

    Dariusz Świetlik; Kazimierz Słowik; Sebastian Rejman

    2013-01-01

    The purpose of this study was to obtain data on the relationship between the length of 1-year-old shoots and their fruiting, and both their terminal and lateral growtn produced in the current year. The measurements were taken in 1977 and 1979 from the tart cherry trees of cv. Schattenmorelle grafted of Prunus mahaleb L. or Prunus avium L. grown in loose sandy soil. In 1977 there were more shoots of over 30 cm than in 1979. The longer the shoots, the more lateral shoots were there. Only the sh...

  18. Assessment of self-(in) compatibility in some sweet cherry (Prunus avium L.) genotypes

    OpenAIRE

    Radičević Sanja; Marić Slađana; Cerović Radosav; Đorđević Milena

    2013-01-01

    The paper presents results of a three-year study of self-(in)compatibility in four economically important sweet cherry genotypes - ‘Karina’, ‘Kordia’, ‘Regina’ and ‘Summit’, under agro-environmental conditions of Western Serbia. Determination of S-RNase genotype, microscopic observation of the pollen tube growth rate and assaying of the fruit set level after self-pollination were used to assess the genotypes. ‘Kordia’ (S3S6), ‘Regina’ (S1S3) and ‘Summit’ (S...

  19. Some features of one-year-old tart Cherry shoots of cv. Sehattenmorelle

    Directory of Open Access Journals (Sweden)

    Dariusz Świetlik

    2013-12-01

    Full Text Available The purpose of this study was to obtain data on the relationship between the length of 1-year-old shoots and their fruiting, and both their terminal and lateral growtn produced in the current year. The measurements were taken in 1977 and 1979 from the tart cherry trees of cv. Schattenmorelle grafted of Prunus mahaleb L. or Prunus avium L. grown in loose sandy soil. In 1977 there were more shoots of over 30 cm than in 1979. The longer the shoots, the more lateral shoots were there. Only the shortest shoots (1-10 cm bore more fruit per unit length as compared to the longer shoots.

  20. SOUR CHERRY (Prunus cerasus L. GENETIC VARIABILITY AND PHOTOSYNTHETIC EFFICIENCY DURING DROUGHT

    Directory of Open Access Journals (Sweden)

    Marija Viljevac

    2012-12-01

    Full Text Available Sour cherry is an important fruit in Croatian orchards. Cultivar Oblačinska is predominant in existing orchards with noted intracultivar phenotypic heterogeneity. In this study, the genetic variability of 22 genotypes of cvs. Oblačinska, Maraska and Cigančica, as well as standard cvs. Kelleris 14, Kelleris 16, Kereška, Rexelle and Heimann conserved were investigated. Two types of molecular markers were used: microsatellite markers (SSR in order to identify intercultivar, and AFLP in order to identify intracultivar variabilities. A set of 12 SSR markers revealed small genetic distance between cvs. Maraska and Oblačinska while cv. Cigančica is affined to cv. Oblačinska. Furthermore, cvs. Oblačinska, Cigančica and Maraska were characterized compared to standard ones. AFLP markers didn`t confirm significant intracultivar variability of cv. Oblačinska although the variability has been approved at the morphological, chemical and pomological level. Significant corelation between SSR and AFLP markers was found. Identification of sour cherry cultivars tolerant to drought will enable the sustainability of fruit production with respect to the climate change in the future. For this purpose, the tolerance of seven sour cherry genotypes (cvs. Kelleris 16, Maraska, Cigančica and Oblačinska represented by 4 genotypes: OS, 18, D6 and BOR to drought conditions was tested in order to isolate genotypes with the desired properties. In the greenhouse experiment, cherry plants were exposed to drought stress. The leaf relative water content, OJIP test parameters which specify efficiency of the photosynthetic system based on measurements of chlorophyll a fluorescence, and concentrations of photo-synthetic pigments during the experiment were measured as markers of drought tolerance. Photosynthetic performance index (PIABS comprises three key events in the reaction centre of photosystem II affecting the photosynthetic activity: the absorption of energy

  1. The effect of different soilless media on macro- and micronutrients uptake by cherry tomato

    OpenAIRE

    Z. Saeri; A. H. Khoshgoftarmanesh; M. Kalbasi; M. Mobli; M Haghighi

    2013-01-01

    In order to investigate the effect of some substrates on uptake and concentration of nutrients in cherry tomato (Lycopersicon esculentum Mill. cv. Cerasiforne), this non-recycling soilless culture experiment was carried out as a completely randomized blocks design with 9 treatments and four replicates, with two plants in each pot. Treatments included perlite-vermiculite 50:50 %v, perlit-zeolite 50:50 %, perlite 100%, rice husk 100%, rice husk-vermiculite 50:50 %, rice husk-zeolite 50:50 %, pe...

  2. Artificial nest studies conducted on Osmia species(Hymenoptera: Megachilidae) in cherry orchards of Sultandağı (Afyonkarahisar)

    OpenAIRE

    Güler, Yasemin

    2012-01-01

    The study was carried out in two sweet cherry orchards in Sultandağı (Afyonkarahisar) at consecutive years in 2009 and 2010. The aim of the study was nested Osmia spp. (Hym.: Megachilidae), which are active during the cherry blossom, with the aid of artificial nests. The bundles of hollow stems of reed (Phragmites australis) with the different diameters were placed to the orchards in the first week of April in both years. As a result, in the artificial nests was determined to show nes...

  3. Bee population returns and cherry yields in an orchard pollinated with Osmia lignaria (Hymenoptera: Megachilidae).

    Science.gov (United States)

    Bosch, Jordi; Kemp, William P; Trostle, Glen E

    2006-04-01

    During 1998-2003, we used populations of the solitary bee Osmia lignaria Say to pollinate a commercial sweet cherry orchard in northern Utah. Bee densities released each year ranged from 1290 to 1857 females/ha, with approximately twice as many males. Female progeny produced each year were greater than parental populations released, except in 2003, when nesting was poor due to bird predation. Despite poor weather during bloom, and in contrast to most other local producers, the study orchard produced harvestable crops in 1999 (2,964 kg/ha) and 2001 (3,154 kg/ha). In 1998 and 2000, record yields were obtained (10,625 and 12,096 kg/ha, respectively). Including only those years with harvestable crops, average production was 2.2 times higher in 1998-2003 (when O. lignaria populations were used) compared with 1992-1997 (when 10 Apis mellifera hives were used). This is the first study reporting multiyear cherry yields in an orchard pollinated with O. lignaria in North America. PMID:16686139

  4. Performa Udang Hias Red Cherry (Neocaridina heteropoda pada Fase Pembesaran Melalui Aplikasi Warna Wadah Berbeda

    Directory of Open Access Journals (Sweden)

    I Wayan Subamia

    2016-03-01

    Full Text Available Shrimp red cherry shrimp is one of the ornamental potential developed. One of the conservation efforts can be made to increase production by optimizing keragaannya on enlargement phase. This study aims at scaling up the production of red cherry shrimp, especially in the phase of enlargement. Treatment in the form of background color is composed of (A without colors (control, (B white, (C in black, and (D red. Each treatment was repeated three times with a 45-day long research. Container maintenance in the form of an aquarium measuring 14x14x14 cm3 volume of 1 l and equipped with aeration. The prawns used were 10 fish / aquarium with a weighted average of 0.018 ± 0.21 g and the total length of the average of 0.82 ± 0.21 cm. Feeding in the form of an ad bloodworm satiation and include aquatic plant Hydrilla sp. as a source of additional food and shelter in the form of detritus. The results showed that the weight gain and the highest long background color was achieved by treatment D (red which is equal to 0.09 ± 0.3 g and 1.62 ± 0.3 cm. Survival at each treatment reached 100%. The water quality of all treatments during the study period remained within normal limits.

  5. Application of Cornelian Cherry Iridoid-Polyphenolic Fraction and Loganic Acid to Reduce Intraocular Pressure

    Science.gov (United States)

    Szumny, Dorota; Sozański, Tomasz; Kucharska, Alicja Z.; Dziewiszek, Wojciech; Piórecki, Narcyz; Magdalan, Jan; Chlebda-Sieragowska, Ewa; Kupczynski, Robert; Szeląg, Adam; Szumny, Antoni

    2015-01-01

    One of the most common diseases of old age in modern societies is glaucoma. It is strongly connected with increased intraocular pressure (IOP) and could permanently damage vision in the affected eye. As there are only a limited number of chemical compounds that can decrease IOP as well as blood flow in eye vessels, the up-to-date investigation of new molecules is important. The chemical composition of the dried Cornelian cherry (Cornus mas L.) polar, iridoid-polyphenol-rich fraction was investigated. Loganic acid (50%) and pelargonidin-3-galactoside (7%) were found as the main components. Among the other constituents, iridoid compound cornuside and the anthocyans cyanidin 3-O-galactoside, cyanidin 3-O-robinobioside, and pelargonidin 3-O-robinobioside were quantified in the fraction. In an animal model (New Zealand rabbits), the influence of loganic acid and the polyphenolic fraction isolated from Cornelian cherry fruit was investigated. We found a strong IOP-hypotensive effect for a 0.7% solution of loganic acid, which could be compared with the widely ophthalmologically used timolol. About a 25% decrease in IOP was observed within the first 3 hours of use. PMID:26124854

  6. Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies.

    Science.gov (United States)

    Tumbas Šaponjac, Vesna; Ćetković, Gordana; Čanadanović-Brunet, Jasna; Pajin, Biljana; Djilas, Sonja; Petrović, Jovana; Lončarević, Ivana; Stajčić, Slađana; Vulić, Jelena

    2016-09-15

    One of the potential sources of valuable bioactives is pomace, a by-product from fruit juice processing industry. In the presented study, bioactive compounds extracted from cherry pomace, encapsulated in whey and soy proteins, have been incorporated in cookies, replacing 10% (WE10 and SE10) and 15% (WE15 and SE15) of flour. Total polyphenols, anthocyanins, antioxidant activity and colour characteristics of enriched cookies were followed during 4 months of storage. Total polyphenols of WE10, SE10, WE15 and SE15 have shown a slight increase (23.47, 42.00, 4.12 and 1.16%, respectively), while total anthocyanins (67.92, 64.33, 58.75 and 35.91%, respectively) and antioxidant activity (9.31, 24.30, 11.41 and 12.98%, respectively) decreased. Colour parameters (L(∗), a(∗) and b(∗)) of cookies were influenced by the colour of encapsulates. Fortified cookies received satisfactory sensory acceptance as well. Encapsulated sour cherry pomace bioactives have positively influenced functional characteristics of fortified cookies and their preservation. PMID:27080876

  7. Construction of Commercial Sweet Cherry Linkage Maps and QTL Analysis for Trunk Diameter.

    Science.gov (United States)

    Wang, Jing; Zhang, Kaichun; Zhang, Xiaoming; Yan, Guohua; Zhou, Yu; Feng, Laibao; Ni, Yang; Duan, Xuwei

    2015-01-01

    A cross between the sweet cherry (Prunus avium) cultivars 'Wanhongzhu' and 'Lapins' was performed to create a mapping population suitable for the construction of a linkage map. The specific-locus amplified fragment (SLAF) sequencing technique used as a single nucleotide polymorphism (SNP) discovery platform and generated 701 informative genotypic assays; these, along with 16 microsatellites (SSRs) and the incompatibility (S) gene, were used to build a map which comprised 8 linkage groups (LGs) and covered a genetic distance of 849.0 cM. The mean inter-marker distance was 1.18 cM and there were few gaps > 5 cM in length. Marker collinearity was maintained with the established peach genomic sequence. The map was used to show that trunk diameter (TD) is under the control of 4 loci, mapping to 3 different LGs. Different locus influenced TD at a varying stage of the tree's development. The high density 'W×L' genetic linkage map has the potential to enable high-resolution identification of QTLs of agronomically relevant traits, and accelerate sweet cherry breeding. PMID:26516760

  8. PHENOTYPIC CORRELATIONS AMONG WOOD PROPERTIES AND GROWTH IN WILD CHERRY PLANTATIONS

    Directory of Open Access Journals (Sweden)

    Michela Nocetti,

    2012-06-01

    Full Text Available Italy is one of the major users of cherry wood (Prunus avium L., and its cultivation has been increasing since the early nineties, together with studies aimed at improving genotypes, with a selection usually based on growth, stem form, vigor, and tree adaptation. Here, the phenotypic correlations between growth rate and the physical and mechanical properties of wood are investigated in two wild cherry plantations. X-ray microdensitometry was also applied to analyze the age-age correlations of wood density. It was shown that growth rate did not affect wood properties, and density was confirmed to be the trait that best represents the main properties of wood. The absence of relationships between wood density and growth rate was confirmed by densitometric analysis, although an increase of wood density with an increase of ring width was detected for very narrow rings (less than 3 mm wide. The average density at age 7 to 8 was observed to be highly correlated (r > 0.90 to the average density of a 19-year-old tree, allowing reliable estimation of the wood properties of older trees by early investigation of young trees.

  9. Construction of Commercial Sweet Cherry Linkage Maps and QTL Analysis for Trunk Diameter.

    Directory of Open Access Journals (Sweden)

    Jing Wang

    Full Text Available A cross between the sweet cherry (Prunus avium cultivars 'Wanhongzhu' and 'Lapins' was performed to create a mapping population suitable for the construction of a linkage map. The specific-locus amplified fragment (SLAF sequencing technique used as a single nucleotide polymorphism (SNP discovery platform and generated 701 informative genotypic assays; these, along with 16 microsatellites (SSRs and the incompatibility (S gene, were used to build a map which comprised 8 linkage groups (LGs and covered a genetic distance of 849.0 cM. The mean inter-marker distance was 1.18 cM and there were few gaps > 5 cM in length. Marker collinearity was maintained with the established peach genomic sequence. The map was used to show that trunk diameter (TD is under the control of 4 loci, mapping to 3 different LGs. Different locus influenced TD at a varying stage of the tree's development. The high density 'W×L' genetic linkage map has the potential to enable high-resolution identification of QTLs of agronomically relevant traits, and accelerate sweet cherry breeding.

  10. Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium).

    Science.gov (United States)

    Muzaffar, Sabeera; Ahmad, Mudasir; Wani, S M; Gani, Adil; Baba, Waqas N; Shah, Umar; Khan, Asma Ashraf; Masoodi, F A; Gani, Asir; Wani, Touseef Ahmed

    2016-06-01

    The cherry was treated with ultrasonic waves (33 kHz, 60 W) at different time intervals (10, 20, 30, 40, 60 min) and study was carried out to analyze the change in physico-chemical properties (TSS, pH, color, acidity and firmness), antioxidant potential and microbial load of the fruit during the storage period of 15 days at 4 °C. It was observed that ultrasound treatment (US) between 30 and 40 min showed better retention of color of the fruit during the storage period. The antioxidant assays (DPPH, ABTS and TPC) also increased significantly (P ≤ 0.05) up to 40 min, however the firmness of the fruit was affected and it showed a significant decrease beyond 20 min of US treatment. The sample with 40 min US treatment showed significantly less microbial load than other samples. The 20-40 min US treatment time (33 kHz, 60 W) was suggested for preservation of cherry during the storage at 4 °C. PMID:27478231

  11. Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).

    Science.gov (United States)

    Wen, Ya-Qin; He, Fei; Zhu, Bao-Qing; Lan, Yi-Bin; Pan, Qiu-Hong; Li, Chun-You; Reeves, Malcolm J; Wang, Jun

    2014-01-01

    This paper reports the occurrence of both free and glycosidically bound aroma compounds in three sweet cherry cultivars ('Hongdeng', 'Hongyan' and 'Rainier'), with 97 compounds being identified in the three cultivars. The major free volatile compounds found were hexanal, (E)-2-hexenal, (E)-2-hexen-1-ol, benzyl alcohol and benzaldehyde. The major bound volatile compounds found were benzyl alcohol, geraniol, 2-phenylethanol. Also 4-vinylphenol was found in cherry fruit for the first time, and has a relatively high concentration of the glycosidically-bound form in 'Rainier'. Odour activity values (OAVs) were determined for both free and bound volatiles, with 18 compounds having an OAV above 1. The highest OAVs for three cultivars were (E)-β-ionone, hexanal, decanal and (E)-2-hexenal with the highest being over 800 for (E)-β-ionone in 'Honyang'. From these results, it was concluded that the aroma compounds present were similar in all three cultivars, but there was significant variation found in their levels and hence contribution to the aroma of these cultivars. PMID:24444903

  12. Identification of key molecular components of the resistance of cherry tomato against Phytophthora infestans

    International Nuclear Information System (INIS)

    Cherry tomato Solanum lycopersicum var cerasiforme CV matt's wild cherry is a very resistant cultivar to most Phytophthora infestans isolates. Two isolates were identified, us 940480 and us 970001 that cause an incompatible and a compatible interaction respectively. Us 970001 is one of the few isolates producing a compatible interaction with this cultivar. To identify genes with a differential gene expression between compatible and incompatible interactions, gene expression patterns were analyzed with tomato CDNA microarrays including 12,899 independent tomato CDNA clones at different time points after inoculation. A diverse set of statistical tools were used to identify key components of the plant response to the pathogen. Forty-three genes were up-regulated during the incompatible reaction at time point 36 hours, 15 globally at all-time points and twelve were found both in globally and at 36 hours. Northern blots analysis was performed to confirm differential expression showed by microarray analysis and to study the differential expression of more plant resistance genes (PR) genes between compatible and incompatible interactions for this interaction.

  13. Yield of cherry tomatoes as a function of water salinity and irrigation frequency

    Directory of Open Access Journals (Sweden)

    Alexandre N. Santos

    2016-02-01

    Full Text Available ABSTRACT The use of brackish water in agriculture can cause salinization of soils and reduce plant yield. This problem can be minimized by hydroponic cultivation, which improves plant development. The aim of this study was to evaluate the yield of cherry tomatoes grown in hydroponic system with substrate under salinity levels of the nutrient solution (NS, exposure time to salinity and irrigation frequency. The experiment was conducted in a greenhouse, in a randomized complete block design, in a 6 x 2 x 2 factorial scheme with five replicates: six salinity levels of NS prepared with brackish water (3.01; 4.51; 5.94; 7.34; 8.71 and 10.40 dS m-1; two exposure times to NS (60 and 105 days and two irrigation frequencies (one irrigation per day and irrigation every two days. Yield and production components of cherry tomatoes cv. 'Rita' were evaluated. NS salinity affected plant yield, reducing fruit production, which was more significant when plants were subjected to a longer time of exposure to salinity. There was no difference between NS applications on fruit production, when these applications were performed once a day or once every two days.

  14. Evaluation of systemic and dermal toxicity and dermal photoprotection by sour cherry kernels.

    Science.gov (United States)

    Bak, Istvan; Czompa, Attila; Csepanyi, Evelin; Juhasz, Bela; Kalantari, Heibatullah; Najm, Khadija; Aghel, Nasreen; Varga, Balazs; Haines, David D; Tosaki, Arpad

    2011-11-01

    The present report describes outcomes of animal studies conducted to determine the systemic and dermal toxicity of Prunus cerasus (sour cherry) seed kernel contents; and a separate evaluation of the photoprotective capacity of the kernel oil fraction. B6 mice and Hartley guinea-pigs were used for these experiments. Dosage groups of 6-8 animals were administered whole kernel meal in a dose range of 0-3000 mg/kg by gavage for 8 days, following which they were killed. The liver and kidney weights were recorded and histological examination performed on sections of these organs. Kidney function was assessed as blood urea nitrogen and creatinine and liver function by measurement of serum glutamic oxaloacetic transaminase, glutamic pyruvic transaminase and alkaline phosphatase. Dermal toxicity was evaluated in a Hartley guinea-pig model by comparing UVB-irradiated shaved skin to which the kernel oil had been applied with distilled water controls. In conclusion, no evidence of toxicity was observed to result from the consumption or dermal application of sour cherry seed kernel in the dose range at which it is likely to be used in foods or healthcare. Moreover, it was shown to have a powerful capacity to protect skin from UV damage. These results suggest it will prove to be a highly safe and effective addition to a wide range of products for general use. PMID:21751269

  15. Temperatura no armazenamento de pitanga Temperature and the storage of surinam cherries

    Directory of Open Access Journals (Sweden)

    Enayde de Almeida Mélo

    2000-12-01

    Full Text Available A pitanga (Eugenia uniflora L é um fruto tropical de elevada perecibilidade que apresenta problemas durante o seu armazenamento e comercialização afetando a qualidade do fruto "in natura". Com objetivo de investigar a influência da temperatura no armazenamento de pitangas em três estádios de maturação, frutos verdes, semi-maduros e maduros foram armazenados durante 30 dias sob refrigeração (8°C ± 1/ U.R.90-95% e 90 dias sob congelamento (-18°C. Em intervalos de 05, 10, 20, 30, 60, e 90 dias, foram determinados o peso médio, o pH, o teor de sólidos solúveis totais, a acidez total titulável e o teor de vitamina C total. Os frutos, independentemente do estádio de maturação e do tratamento aplicado, apresentaram perda de peso. A refrigeração manteve, praticamente, inalterada a aparência externa dos frutos maduros e semi-maduros até 10 dias de armazenamento e, no caso de pitangas verdes até 20 dias sem, contudo, permitir o seu amadurecimento. As características intrínsecas dos frutos (SST, pH, ATT e vitamina C foram alteradas pelos tratamentos usados, à exceção do teor de vitamina C nos frutos congelados, que ao final do período de armazenamento foi semelhante ao teor inicial. Pitangas maduras e semi-maduras armazenadas sob refrigeração apresentaram possibilidade de conservação por um período de até 05 dias. O congelamento de pitangas maduras e semi-maduras, por alterar intensamente as características físicas dos frutos, pode ser apenas indicado para frutos destinados à industrialização.Surinam cherry is a tropical fruit of high perishability, a factor which implies in storage and commercialisation problems and effects the quality of the fruit "in natura". The purpose of this research was to verify the influence of temperature on the storage of surinam cherries. Green, half-mature and mature fruits were stored during 30 days under refrigeration (8°C ± 1/ U.R. 90-95% and during 90 days under freezing

  16. 77 FR 12748 - Tart Cherries Grown in the States of Michigan, et al.; Final Free and Restricted Percentages for...

    Science.gov (United States)

    2012-03-02

    ... require further consideration by the Board, and did not receive sufficient support. ] The Board also... Wisconsin (order). The order is administered locally by the Cherry Industry Administrative Board (Board... and help improve grower returns. The action was recommended by the Board at a meeting on September...

  17. 75 FR 12702 - Tart Cherries Grown in the States of Michigan, et al.; Final Free and Restricted Percentages for...

    Science.gov (United States)

    2010-03-17

    ... behalf. Thus, both statutes have small entity orientation and compatibility. There are approximately 40... supplies fluctuate widely from season to season. In compliance with Office of Management and Budget (OMB...; ] DEPARTMENT OF AGRICULTURE Agricultural Marketing Service 7 CFR Part 930 Tart Cherries Grown in the States...

  18. Environmental flow studies of the Fort Collins Science Center, U.S. Geological Survey-Cherry Creek, Arizona

    Science.gov (United States)

    Waddle, Terry J.; Bovee, Ken D.

    2010-01-01

    At the request of the U.S. Forest Service, an instream flow assessment was conducted at Cherry Creek, Ariz., to investigate habitat for native and introduced fish species and to describe the beneficial use of a possible instream flow water right. The U.S. Geological Survey (USGS) Fort Collins Science Center performed an intensive field study of two sections of Cherry Creek in September 2008 to provide base data for hydrodynamic simulation of the flow conditions in the stream. The USGS Arizona Cooperative Fish and Wildlife Research Unit, at the University of Arizona School of Natural Resources, conducted a survey of the habitat requirements of the resident fish species in Cherry Creek and provided the habitat suitability criteria used in this study. The habitat suitability criteria were combined with hydrodynamic simulation results to quantify fish habitat for the full range of daily flow experienced in the creek and to produce maps of habitat occurrence for those flows. The flow record at the Cherry Creek stream gage was used to generate habitat response values over time. The long-term habitat response was incorporated into an Excel (Registered) spreadsheet to allow evaluation of habitat occurrence with and without an instream water right under different hypothetical water withdrawal scenarios. The spreadsheet displays information about the time sequence of habitat events, the duration of critical events, and habitat retention.

  19. 78 FR 25407 - Safety Zones; National Cherry Festival Air Show and Fireworks Display; West Grand Traverse Bay...

    Science.gov (United States)

    2013-05-01

    ... Acronyms DHS Department of Homeland Security FR Federal Register NPRM Notice of Proposed Rulemaking TFR... regarding our public dockets in the January 17, 2008 issue of the Federal Register (73 FR 3316). 4. Public... SECURITY Coast Guard 33 CFR Part 165 RIN 1625-AA00 Safety Zones; National Cherry Festival Air Show...

  20. Cherry Blossom Yet to Bloom——Notes on 2013 Chinese University Student Delegation’s Visit to Japan

    Institute of Scientific and Technical Information of China (English)

    Zeng; Guangming

    2013-01-01

    <正>Words such as soft, gentle and elegant are used to describe Japanese cherry blossoms. When tens of thousands of flowers are in full bloom and their pedals shower down, it not only shows the flourishing of Spring but also the vanishing of a momentary beauty. China and Japan have experienced ups and downs in their relationship since the two countries normalized

  1. 78 FR 37966 - Safety Zone; National Cherry Festival Air Show and Fireworks Display, West Grand Traverse Bay...

    Science.gov (United States)

    2013-06-25

    .... SUPPLEMENTARY INFORMATION: Table of Acronyms DHS Department of Homeland Security FR Federal Register NPRM Notice..., the Coast Guard published an NPRM in the Federal Register (78 FR 25407) regarding two temporary safety... SECURITY Coast Guard 33 CFR Part 165 RIN 1625-AA00 Safety Zone; National Cherry Festival Air Show...

  2. Post-storage cell wall metabolism in two sweet cherry (Prunus avium L.) cultivars displaying different postharvest performance.

    Science.gov (United States)

    Belge, Burcu; Comabella, Eva; Graell, Jordi; Lara, Isabel

    2015-09-01

    The biochemical processes underlying firmness loss of sweet cherry (Prunus avium L.) fruit are poorly understood. Studies on cell wall metabolism of sweet cherry have been generally undertaken during on-tree development or at harvest maturity, while published reports on postharvest changes are scarce and fragmentary. In this work, cell wall modifications after storage at 0 ℃ were studied in two cherry cultivars ('Celeste' and 'Somerset') displaying different postharvest potential. Firmness was largely determined by the yields of the Na2CO3- and KOH-soluble fractions, enriched in covalently-bound pectins and in matrix glycans, respectively, and correlated well with ascorbic acid contents. The yields of these two cell wall fractions were correlated inversely with pectinmethylesterase and endo-1,4-β-d-glucanase activities, indicating a relevant role of these two enzymes in postharvest firmness changes in sweet cherry. The amount of solubilised cell wall materials was closely associated to the contents of dehydroascorbic acid, suggesting the possible involvement of oxidative mechanisms in cell wall disassembly. These data may help understanding the evolution of fruit quality during the marketing period, and give hints for the design of suitable management strategies to preserve key attributes. PMID:24986906

  3. Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut cherries

    Science.gov (United States)

    The objective of this study was to evaluate the use of an ethanol vapor release pad and a saprophytic yeast (Cryptococcus infirmo-miniatum) to reduce decay and maintain postharvest quality of intact or fresh-cut sweet cherries (Prunus avium L.) cv. Lapins and Bing. Intact or fresh-cut fruit were pac...

  4. Effects of cultural treatments, seedling type and morphological characteristics on survival and growth of wild cherry seedlings in Turkey

    Directory of Open Access Journals (Sweden)

    Çetintas C

    2012-12-01

    Full Text Available Wild cherry (Prunus avium L. is receiving increasing attention from foresters in Europe and Turkey for its fast growth, highly-valued wood and benefits for wildlife and biodiversity. Little documentation may be found concerning the selection of appropriate cultural treatments and the quality and types of seedlings used for wild cherry plantations. This study reports the effects of various combinations of intensive cultural treatments (including weed control, soil tillage, and fertilization and seedling types on early growth, survival, and nutrition of one-year-old wild cherry seedlings out-planted on four different sites in the western Black Sea Region of Turkey. After two years, early seedling survival and growth were clearly enhanced for potted seedlings. For bare-root seedlings, initial seedling root-collar diameter and height successfully correlated with survival two years after planting. Seedlings with a root-collar diameter of 6-8 mm and height of 60-70 cm demonstrated the best survival rates in the field. The wild cherry seedlings were shown to be highly sensitive to herbaceous weed competition early in their establishment, warranting effective weed control. When used in addition to weed control, neither intensive fertilization nor soil tillage treatments significantly increased seedling survival and growth two years after planting. Therefore, intensive site preparation, as well as fertilization, are not recommended at this stage for planting sites without severe nutrient deficiencies.

  5. Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products.

    Science.gov (United States)

    Nowak, Agnieszka; Czyzowska, Agata; Efenberger, Magdalena; Krala, Lucjan

    2016-10-01

    The objective of this study was to evaluate the possibility of using polyphenolic extracts from cherry and blackcurrant leaves as natural antimicrobial agents in meat products. The polyphenolic composition of the extracts was analyzed and their impact on the microbial quality, lipid oxidation, color, and sensory evaluation of pork sausages was studied. Polyphenolic extracts were obtained from leaves collected in September. The total polyphenolic content in sour cherry leaf extract was 1.5 times higher than that found in blackcurrant leaf extract. Analysis of the polyphenol profile of each extract revealed two major groups: phenolic acids and flavonoids, including epigallocatechin and glycosides of quercetin and kaempferol. After chilling the sausages for 14 and 28 days, the extracts caused significantly lower MDA generation, indicating an antioxidant effect. Color changes after 28 days of storage were perceptible in the case of all treatments, with and without polyphenols. The application of sour cherry and black currant leaf extracts increased the shelf life of vacuum-packed sausages. Both extracts enhanced the microbial quality of the pork sausages over 14 days of refrigerated storage. Sour cherry leaf polyphenols were more effective against almost all studied groups of microorganisms. PMID:27375255

  6. DEVELOPMENT OF METHOD OF QUALITATIVE ANALYSIS OF BIRD CHERRY FRUIT FOR INCLUSION IN THE MONOGRAPH OF STATE PHARMACOPOEIA OF UKRAINE

    Directory of Open Access Journals (Sweden)

    Lenchyk L.V.

    2016-06-01

    Full Text Available Introduction. Bird cherry Padus avium Mill, Rosaceae, is widespread in Ukraine, especially in forests and forest-steppe areas. Bird cherry fruits have long been used in medicine and is a valuable medicinal raw materials. They stated to posess astringent, anti-inflammatory, phytoncidal properties. Bird cherry fruits are included in the USSR Pharmacopoeia IX ed., The State Pharmacopoeia of the Russian Federation, The State Pharmacopoeia of Republic of Belarus. In Ukraine there are no contemporary normative documents for this medicinal plant material, therefore it is the actual to develop projects in the national monographs "dry bird cherry fruit" and "fresh bird cherry fruit" to be included in the State Pharmacopoeia of Ukraine. According to European Pharmacopoeia recommendation method of thin-layer chromatography (TLC is prescribed only for the identification of the herbal drug. The principles of thin-layer chromatography and application of the technique in pharmaceutical analysis are described in State Pharmacopoeia of Ukraine. As it is effective and easy to perform, and the equipment required is inexpensive, the technique is frequently used for evaluating medicinal plant materials and their preparations. The TLC is aimed at elucidating the chromatogram of the drug with respect to selected reference compounds that are described for inclusion as reagents. Aim of this study was to develop methods of qualitative analysis of bird cherry fruits for a monograph in the State Pharmacopoeia of Ukraine (SPU. Materials and Methods. The object of our study was dried bird cherry fruits (7 samples and fresh bird cherry fruits (7 samples harvested in 2013-2015 in Kharkiv, Poltava, Luhansk, Sumy, Lviv, Mykolaiv regions and the city Mariupol. Samples were registered in the department of SPU State Enterprise "Pharmacopeia center". In accordance with the Ph. Eur. and SPU requirements in "identification C" determination was performed by TLC. TLC was performed on

  7. THE EFFECT OF ANTITRANSPIRANT ON THE CONTENT OF MICROELEMENTS AND TRACE ELEMENTS IN SWEET CHERRY LEAVES AND FRUITS

    Directory of Open Access Journals (Sweden)

    Grzegorz Mikiciuk

    2013-10-01

    Full Text Available The conducted study was aimed at evaluation of the effect of antitranspirant produced with natural resins under the trade name Vapor Gard on the content of microelements and trace elements in sweet cherry leaves and fruits. A single-factor experiment was conducted in the randomised block design, with five replications, in 2010–2011. Examinations were performed on 13-year-old sweet cherry trees of the cultivar ‘Burlat’, being grafted on the ‘PHL-A’ rootstock. Tree spraying with antitranspirant Vapor Gard, at a 0.75% concentration, was applied at the stage of fruit colouration. The total content of manganese, zinc, copper, nickel, lead and cadmium in the leaves and fruits was determined by the AAS method. Antitranspirant Vapor Gard had an effect on increasing significantly the manganese, copper, zinc, nickel and cadmium quantities and decreasing the content of lead in the sweet cherry leaves. The antitranspirant being applied did not have any effect on the quantity of microelements and trace elements in the sweet cherry fruits of the cultivar ‘Burlat’.

  8. Evaluation of the virus and viroid infection status of flowering cherry (Prunus yedoensis) collections in Korea and the United States

    Science.gov (United States)

    The virus and viroid infection status of flowering cherry trees (Prunus yedoensis) in prominent ornamental collections in Korea (Seoul, Jinhae, Jeju) and the U.S. (Washington, D.C.) was investigated. A total of 344 trees were tested by conventional RT-PCR for 13 viruses and 2 viroids. Eight viruses ...

  9. Cell number regulator genes in Prunus provide candidate genes for the control of fruit size in sweet and sour cherry.

    Science.gov (United States)

    De Franceschi, P; Stegmeir, T; Cabrera, A; van der Knaap, E; Rosyara, U R; Sebolt, A M; Dondini, L; Dirlewanger, E; Quero-Garcia, J; Campoy, J A; Iezzoni, A F

    2013-01-01

    Striking increases in fruit size distinguish cultivated descendants from small-fruited wild progenitors for fleshy fruited species such as Solanum lycopersicum (tomato) and Prunus spp. (peach, cherry, plum, and apricot). The first fruit weight gene identified as a result of domestication and selection was the tomato FW2.2 gene. Members of the FW2.2 gene family in corn (Zea mays) have been named CNR (Cell Number Regulator) and two of them exert their effect on organ size by modulating cell number. Due to the critical roles of FW2.2/CNR genes in regulating cell number and organ size, this family provides an excellent source of candidates for fruit size genes in other domesticated species, such as those found in the Prunus genus. A total of 23 FW2.2/CNR family members were identified in the peach genome, spanning the eight Prunus chromosomes. Two of these CNRs were located within confidence intervals of major quantitative trait loci (QTL) previously discovered on linkage groups 2 and 6 in sweet cherry (Prunus avium), named PavCNR12 and PavCNR20, respectively. An analysis of haplotype, sequence, segregation and association with fruit size strongly supports a role of PavCNR12 in the sweet cherry linkage group 2 fruit size QTL, and this QTL is also likely present in sour cherry (P. cerasus). The finding that the increase in fleshy fruit size in both tomato and cherry associated with domestication may be due to changes in members of a common ancestral gene family supports the notion that similar phenotypic changes exhibited by independently domesticated taxa may have a common genetic basis. PMID:23976873

  10. Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening.

    Science.gov (United States)

    Basanta, María F; Ponce, Nora M A; Salum, María L; Raffo, María D; Vicente, Ariel R; Erra-Balsells, Rosa; Stortz, Carlos A

    2014-12-24

    Excessive softening is a major cause of postharvest deterioration during transportation and storage of fresh cherries. In continuing our studies to identify the factors determining the textural differences between sweet cherry fruit genotypes, we evaluated the solubilization, depolymerization, and monosaccharide composition of pectin and hemicelluloses from five sweet cherry cultivars ('Chelan', 'Sumele', 'Brooks', 'Sunburst', and 'Regina') with contrasting firmness and cracking susceptibility at two developmental stages (immature and ripe). In contrast to what is usually shown in most fruits, cherry softening could occur is some cultivars without marked increases in water-soluble pectin. Although polyuronide and hemicellulose depolymerization was observed in the water-soluble and dilute-alkali-soluble fractions, only moderate association occurs between initial polymer size and cultivar firmness. In all the genotypes the Na2CO3-soluble polysaccharides (NSF) represented the most abundant and dynamic wall fraction during ripening. Firm cultivars showed upon ripening a lower neutral sugars/uronic acid ratio in the NSF, suggesting that they have a lower proportion of highly branched polyuronides. The similar molar ratios of arabinose plus galactose to rhamnose [(Ara+Gal)/Rha] suggest that the cultivars differed in their relative proportion of homogalacturonan (HG) and rhamnogalacturonan I (RG-I) rather than in the size of the RG side chains; with greater proportions of HG in firmer cherries. Ultraviolet matrix-assisted laser desorption/ionization time-of-flight mass spectrometry was useful to identify the depolymerization patterns of weakly bound pectins, but gave less accurate results on ionically bound pectins, and was unable to find any pattern on covalently bound pectins. PMID:25434844

  11. Imaging of mRNA-protein interactions in live cells using novel mCherry trimolecular fluorescence complementation systems.

    Directory of Open Access Journals (Sweden)

    Juan Yin

    Full Text Available Live cell imaging of mRNA-protein interactions makes it possible to study posttranscriptional processes of cellular and viral gene expression under physiological conditions. In this study, red color mCherry-based trimolecular fluorescence complementation (TriFC systems were constructed as new tools for visualizing mRNA-protein interaction in living cells using split mCherry fragments and HIV REV-RRE and TAT-TAR peptide-RNA interaction pairs. The new mCherry TriFC systems were successfully used to image RNA-protein interactions such as that between influenza viral protein NS1 and the 5' UTR of influenza viral mRNAs NS, M, and NP. Upon combination of an mCherry TriFC system with a Venus TriFC system, multiple mRNA-protein interactions could be detected simultaneously in the same cells. Then, the new mCherry TriFC system was used for imaging of interactions between influenza A virus mRNAs and some of adapter proteins in cellular TAP nuclear export pathway in live cells. Adapter proteins Aly and UAP56 were found to associate with three kinds of viral mRNAs. Another adapter protein, splicing factor 9G8, only interacted with intron-containing spliced M2 mRNA. Co-immunoprecipitation assays with influenza A virus-infected cells confirmed these interactions. This study provides long-wavelength-spectrum TriFC systems as new tools for visualizing RNA-protein interactions in live cells and help to understand the nuclear export mechanism of influenza A viral mRNAs.

  12. Effects of a tart cherry juice beverage on the sleep of older adults with insomnia: a pilot study.

    Science.gov (United States)

    Pigeon, Wilfred R; Carr, Michelle; Gorman, Colin; Perlis, Michael L

    2010-06-01

    This study ascertained whether a proprietary tart cherry juice blend (CherryPharm, Inc., Geneva, NY, USA) associated with anecdotal reports of sleep enhancement improves subjective reports of insomnia compared to a placebo beverage. The pilot study used a randomized, double-blind, crossover design where each participant received both treatment and placebo for 2 weeks with an intervening 2-week washout period. Sleep continuity (sleep onset, wake after sleep onset, total sleep time, and sleep efficiency) was assessed by 2-week mean values from daily sleep diaries and disease severity by the Insomnia Severity Index in a cohort of 15 older adults with chronic insomnia who were otherwise healthy. The tart cherry juice beverage was associated with statistically significant pre- to post-treatment improvements on all sleep variables. When compared to placebo, the study beverage produced significant reductions in insomnia severity (minutes awake after sleep onset); no such improvements were observed for sleep latency, total sleep time, or sleep efficiency compared to placebo. Effect sizes were moderate and in some cases negligible. The results of this pilot study suggest that CherryPharm, a tart cherry juice blend, has modest beneficial effects on sleep in older adults with insomnia with effect sizes equal to or exceeding those observed in studies of valerian and in some, but not all, studies of melatonin, the two most studied natural products for insomnia. These effects, however, were considerably less than those for evidence-based treatments of insomnia: hypnotic agents and cognitive-behavioral therapies for insomnia. PMID:20438325

  13. Determination of feed value of cherry, apricot and almond tree leaves in ruminant using in situ method

    Directory of Open Access Journals (Sweden)

    S. Mahmoudi

    2012-09-01

    Full Text Available In the present study, chemical composition and in situ rumen dry matter degradability (DMD of some tree species (cherry, apricot and almond tree leaves were determined. Crude protein (CP concentration varied from 6.76% for almond tree to 2.76% for cherry tree, neutral detergent fiber (NDF and acid detergent fiber (ADF, from 29.2, 20.8% for apricot tree to 20.8 and 15.8% for almond tree leaves respectively. Polyphenol and tannin composition measured from 3.49, 1.2% for almond tree to 1.51 and 0.61% for apricot tree, respectively. In situ rumen degradability was carried out in three fistulaed Taleshi native male cattle which were incubated at times of 0, 4, 8, 16, 24, 48, 72 and 96-hour. Almond leaves had higher potential degradation (a+b for dry matter (92.37% and cherry leaves showed lower potential degradation (84.12%, respectively. Effective rumen degradable dry matter at rate of 0.05/h varied from 69.86% for almond tree to 52.20% for cherry leaves. Results showed that the almond leaves were higher in nutritive value than cherry and apricot leaves. Therefore, almond tree leaves could be used with forage in ruminant diets to reduce cost of animals feed requirements. Overall, it seemed that the tree leaves used in this study, had a higher nutritive value in ruminant’s nutrition, however more experiments are needed for an accurate determination of nutritional values of these resources.

  14. Utilization and accumulation of 14C-sucrose in sour cherry shoots rooted in vitro

    International Nuclear Information System (INIS)

    Single shoots of sour cherry (Prunus cerasus L.) cultivar ‘Schattenmorelle’ were grown on a rooting medium supplemented with 14C-sucrose. Uptake of radioactive sucrose from the medium and its distribution in the stems, leaves and roots during the course of their development were investigated. Radioactivity of shoots was detected as early as 3 days after excision, and both total and specific radioactivity rose continuously throughout the experimental period. After 5 weeks, the radioactivity of the agar medium had decreased to 77% of the original value, but only 5% of this activity was found in the shoots. At the beginning of shoot development, the radioactivity was distributed equally between the stem and leaves. Later, the radioactivity of the leaves was higher than that of the stem. The higher the leaf position, the higher was its radioactivity. At the time of root formation, radioactivity of leaves and stems decreased simultaneously with the appearance of radioactivity in the roots. (author)

  15. Development of deficit irrigation scheduling strategies for 'Prime Giant' sweet cherry

    Science.gov (United States)

    Blanco, Víctor; Domingo, Rafael; Torres, Roque; Pérez Pastor, Alejandro; García, Manuel; López, Juan Antonio

    2016-04-01

    Precision regulated deficit irrigation scheduling is useful for improving water productivity and ensuring crop production sustainability. This form of water management requires continuous monitoring in order to know soil and/or plant water status at all times. Water status sensors are key tools for modulating irrigation water amounts. The objective of this work was to study the physiological and agronomic response of cherry trees to different irrigation treatments based on crop evapotranspiration (ETc). However, the final purpose was to establish threshold values of water stress indicators, which can be considered of practical applicability in automatic irrigation scheduling. The experiment was carried out in 2015 in a 0.5 ha commercial plot of 'Prime Giant' cherry [Prunus avium (L.)] in SE Spain. Three treatments were studied i) T110, irrigated above the maximum crop water requirements (110% of ETc), ii) T85, sustained deficit irrigation, irrigated to satisfy 85% of ETc, throughout the growing season, and iii) T100-55, regulated deficit irrigation with different water deficit levels: 100% and 55% of ETc during pre- and postharvest, respectively. Each treatment was randomly distributed in blocks and run in triplicate. Soil and plant water status were assessed from the soil matric potential and volumetric water content (Ym and Ov), midday stem and fruit water potential (Ys and Yf), maximum daily trunk shrinkage (MDS), daily trunk growth rate (TGR), stomatal conductance (gs), photosynthesis (Pn) and transpiration rates (E). Vegetative growth, yield and the quality of the fruit were also evaluated. Ys and MDS signal intensity were used as the main indicators of water stress. The water applied during the 2015 growing season was 7190, 5425 and 4225 m3 ha-1 for T110, T85 and T100-55, respectively. The mean values of Ys during pre- and postharvest were -0.51, -0.57, -0.54 and -0.65, -0.77 and -0.97 MPa in T110, T85 and T100-55, respectively, while Yf was -1.20, -1.36, -1

  16. Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.)

    DEFF Research Database (Denmark)

    Goncalves, B.; Landbo, Anne-Katrine Regel; Knudsen, D.;

    2004-01-01

    The phenolic compounds hydroxycinnamates, anthocyanins, flavonols, and flavan-3-ols of sweet cherry cultivars Burial, Saco, Summit, and Van harvested in 2001 and 2002 were quantified by HPLC-DAD. Phenolics were analyzed at partially ripe and ripe stages and during storage at 15+/-5 degreesC (room...... temperature) and 1-2 degreesC (cool temperature). Neochlorogenic and p-coumaroylquinic acids were the main hydroxycinnamic acid derivatives, but chlorogenic acid was also identified in all cultivars. The 3-glucoside and 3-rutinoside of cyanidin were the major anthocyanins. Peonidin and pelargonidin 3......-rutinosides were the minor anthocyanins, and peonidin 3-glucoside was also present in cvs. Burlat and Van. Epicatechin was the main monomeric flavan-3-ol with catechin present in smaller amounts in all cultivars. The flavonol rutin was also detected. Cultivar Saco contained the highest amounts of phenolics...

  17. CHERRY G80-2100HPU:I am 12 years old

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    很早以前买到的G80-2100一直不敢用,其实也是舍不得,终于我的G80-1822(G80-1822)是CHERRY的一把半机械键盘半薄膜式无段落感键盘,也就是说它实现了黑轴键盘的无段落感。)到了,才舍得换上黑色键帽,换上黑色键帽说实话不如原来好看,不过键帽规格完全一样,甚爽!我现在来简单介绍一下这把CHERRY G80-2100HPU(以下简称为2100)。

  18. Radiation biology of the western cherry fruit fly, Rhagoletis indifferens Curran (Diptera: Tephritidae)

    International Nuclear Information System (INIS)

    Irradiation of the western cherry fruit fly, Rhagoletis indifferens Curran, as adults and pupae induced sterility. A reduction in egg hatch of about 99% occurred when males were irradiated with a dose of 8 krad and mated to normal females. Longevity of male flies decreased significantly with increasing doses of radiation. Adult females were more sensitive to radiation than males; they became infecund at 5 krad. However, the longevity of females was only slightly reduced by radiation of up to 16 krad. In laboratory cages, sterile males were more competitive in ratios of 4 : 1 than 8 : 1, the total number of matings was about the same with the larger number of males. Sterile males irradiated as adults mated only slightly less frequently than normal males in the same cages. Males irradiated as pupae were less than half as competitive as males irradiated as adults. Data indicate that R. indifferens is a good candidate for sterile insect release technique. (orig.)

  19. Flowering time and incompatibility groups: Cultivar combination in commercial sweet cherry (Prunus avium L. orchards

    Directory of Open Access Journals (Sweden)

    Radičević Sanja

    2011-01-01

    Full Text Available The paper presents results of eight-year study (1999-2006 of flowering phenophase in 21 introduced sweet cherry cultivars grown under the agro-environmental conditions of West Serbia. Flowering time, as well as progress and abundance of flowering were studied, and classification of the studied cultivars according to flowering time was derived. On the basis of mean several-year overlap in phenophase of full flowering and on the grounds of so far known data on classification of these cultivars among incompatibility groups, we have offered a recommendation for their cultivation in orchards whereby the most effective pollination and fertilization can be ensured as well as good fruit-set and satisfactory fruit yields.

  20. REPEATED MEASURES ANALYSIS OF CHANGES IN PHOTOSYNTHETIC EFFICIENCY IN SOUR CHERRY DURING WATER DEFICIT

    Directory of Open Access Journals (Sweden)

    Marija Viljevac

    2012-06-01

    Full Text Available The objective of this study was to investigate changes in photosynthetic efficiency applying repeated measures ANOVA using the photosynthetic performance index (PIABS of the JIP-test as a vitality parameter in seven genotypes of sour cherry (Prunus cerasus, L. during 10 days of continuous water deficit. Both univariate and multivariate ANOVA repeated measures revealed highly significant time effect (Days and its subsequent interactions with genotype and water deficit. However, the multivariate Pillai’s trace test detected the interaction Time × Genotype × Water deficit as not significant. According to the Tukey’s Studentized Range (HSD test, differences between the control and genotypes exposed to water stress became significant on the fourth day of the experiment, indicating that the plants on the average, began to lose their photosynthetic efficiency four days after being exposed to water shortage. It corroborates previous findings in other species that PIABS is very sensitive tool for detecting drought stress.

  1. Growth and photosynthesis of Japanese flowering cherry under simulated microgravity conditions

    Science.gov (United States)

    Sugano, Mami; Ino, Yoshio; Nakamura, Teruko

    2002-01-01

    The photosynthetic rate, the leaf characteristics related to photosynthesis, such as the chlorophyll content, chlorophyll a/b ratio and density of the stomata, the leaf area and the dry weight in seedlings of Japanese flowering cherry grown under normal gravity and simulated microgravity conditions were examined. No significant differences were found in the photosynthetic rates between the two conditions. Moreover, leaf characteristics such as the chlorophyll content, chlorophyll a/b ratio and density of the stomata in the seedlings grown under the simulated microgravity condition were not affected. However, the photosynthetic product of the whole seedling under the simulated microgravity condition increased compared with the control due to its leaf area increase. The results suggest that dynamic gravitational stimulus controls the partitioning of the products of photosynthesis.

  2. Microencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes.

    Science.gov (United States)

    Rutz, Josiane K; Zambiazi, Rui C; Borges, Caroline D; Krumreich, Fernanda D; da Luz, Suzane R; Hartwig, Naralice; da Rosa, Cleonice G

    2013-11-01

    The purple Brazilian cherry (Eugenia uniflora L.) juice was encapsulated in xanthan, tara and xanthan-tara hydrogel matrixes. Encapsulation efficiency, Differential Scanning Calorimetry (DSC), X-ray diffractometry, release profile, stability of carotenoids, phenolic compounds and antioxidant activity of microparticles were evaluated. Encapsulation was confirmed. The highest encapsulation efficiency was obtained with xanthan gum and hydrogel was mostly indicated for the release of carotenoids in GFS and IFS medium. Phenolic compounds had the highest release rate but not in a gradually way, regardless of wall material and fluids under analysis. Stored microparticles at 4 and 25 °C, showed carotenoid degradation. Xanthan and hydrogel wall material provided the greatest stability to these compounds. The microparticles' anti-oxidant activity decreased during storage due to the degradation of carotenoids. PMID:24053801

  3. Experiences of integrated management of European Cherry Fruit Fly (Rhagoletis cerasi) and how to utilize this knowledge for Sea Buckthorn Fly.

    OpenAIRE

    Daniel, Claudia

    2014-01-01

    The genus Rhagoletis Loew includes about 65 known species distributed throughout Europe, Asia and America. Most species are oligophagous, attacking only a few closely related host plants. The European cherry fruit fly R. cerasi is the economically most important pest species in Europe. R. batava and R. alternata can also cause economic damage in Europe. In addition to these species, the American cherry fruit fly species R. cingulata, R. indifferens and R. fausta, as well as the apple maggot R...

  4. The effect of rootstocks on the efficiency of a nursery of sweet cherry (Prunus avium L. trees cv. ‘Regina’

    Directory of Open Access Journals (Sweden)

    Piotr Baryła

    2014-01-01

    Full Text Available During the period 2006–2009 in Lublin, a study was conducted to determine the effect of five rootstocks: ‘Colt’, ‘F12/1’, sweet cherry (Prunus avium L., ‘GiSelA 5’, and ‘Piast’, on bud take in the cultivar ‘Regina’, the quality of budded trees and the efficiency of a sweet cherry tree nursery. The highest percentage of bud take in cherry trees cv. ‘Regina’ and the best efficiency of the sweet cherry tree nursery were obtained for the rootstocks ‘Piast’ and ‘Colt’. In two years during the three-year study period, the rootstock was found to significantly affect the efficiency of the sweet cherry tree nursery. When grafted on the rootstocks ‘Colt’ and ‘Piast’, a significantly higher percentage of trees met the requirements of the Polish Standard PN-R-67010 than on the clonal rootstock ‘GiSelA 5’. Under the tested conditions, the quality of maiden sweet cherry trees cv. ‘Regina’ grafted on the dwarfing rootstock ‘GiSelA 5’ was lowest.

  5. Viroid-like RNAs from cherry trees affected by leaf scorch disease: further data supporting their association with mycoviral double-stranded RNAs.

    Science.gov (United States)

    Minoia, S; Navarro, B; Covelli, L; Barone, M; García-Becedas, M T; Ragozzino, A; Alioto, D; Flores, R; Di Serio, F

    2014-03-01

    Cherry trees from Spain affected by cherry leaf scorch (CLS), a fungal disease proposed to be caused by Apiognomonia erythrostoma, show symptoms (translucent-chlorotic leaf spots evolving into rusty areas) very similar to those of cherry chlorotic rusty spot disease (CCRS) and Amasya cherry disease, reported in Italy and Turkey, respectively. The three maladies are closely associated with 10-12 double-stranded viral RNAs, and CCRS is additionally associated with two cherry small circular RNAs (cscRNA1 and cscRNA2). Here, we report that a small viroid-like RNA similar to the CCRS-associated cscRNA1 is also present in CLS-affected trees, thus extending the link between the two diseases. Both CLS and CCRS cscRNA1 elements have common features, including sequence identity (88 %), a predicted quasi rod-like conformation with short bifurcations at both termini, and the presence of hammerhead ribozymes in the strands of both polarities. However, cscRNA2, apparently derived from cscRNA1 by deletion of a short hairpin, was not detected in CLS-affected material. Although the biological nature of cscRNAs is unknown, the identification of at least cscRNA1 in different cherry cultivars and in two distinct geographic areas (Spain and Italy), always in close association with the same mycoviral dsRNAs, supports that these viroid-like RNAs could be satellite RNAs. PMID:24757711

  6. Difference Spectroscopy in the Analysis of the Effects of Coffee Cherry Processing Variables on the Flavor of Brewed Coffee

    International Nuclear Information System (INIS)

    Infrared difference spectroscopy was used to study how changes in the processing of Arabica coffee cherries into green beans affected the flavor of coffee brewed from roasted green beans. Paired samples of green beans, in which the drying step or fermentation/washing step in their processing was altered, were roasted and brewed in a standard manner and their ATR-FT-IR spectra obtained. Difference spectra of the 1800 to 1680 cm-1 carbonyl region of water-subtracted spectra of paired samples of these brewed coffees provided data which indicated differences in brewed coffee flavor due to changes in fermentation/washing steps and drying steps involved in the processing of coffee cherries. The role of acid, ketone, aldehyde, ester, lactone, and vinyl ester carbonyl components on the flavor of brewed coffee is proposed that is consistent with the flavors as perceived by the coffee tasters.

  7. A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case)

    Science.gov (United States)

    Mallamace, Domenico; Corsaro, Carmelo; Salvo, Andrea; Cicero, Nicola; Macaluso, Andrea; Giangrosso, Giuseppe; Ferrantelli, Vincenzo; Dugo, Giacomo

    2014-05-01

    We have studied by means of High Resolution Magic Angle Spinning Nuclear Magnetic Resonance the metabolic profile of the famous Sicilian cherry tomato of Pachino. Thanks to its organoleptic and healthy properties, this particular foodstuff was the first tomato accredited by the European PGI (Protected Geographical Indication) certification of quality. Due to the relatively high price of the final product commercial frauds originated in the Italian and international markets. Hence, there is a growing interest to develop analytical techniques able to predict the origin of a tomato sample, indicating whether or not it originates from the area of Pachino, Sicily (Italy). In this paper we have determined the molar concentration of the metabolites constituent the PGI cherry tomato of Pachino. Furthermore, by means of a multivariate statistical analysis we have identified which metabolites are relevant for sample differentiation.

  8. Cherry blossom phenological data since the seventeenth century for Edo (Tokyo), Japan, and their application to estimation of March temperatures

    Science.gov (United States)

    Aono, Yasuyuki

    2015-04-01

    The changes in March mean temperatures in Edo (Tokyo), Japan, since the seventeenth century, were reconstructed using phenological data for the cherry blossoms of Prunus jamasakura deduced from old diaries and chronicles. The observations of the time of full blossoming and of cherry blossom viewing parties were acquired and used to construct a full-blossoming phenological data series for P. jamasakura. Phenological data from 207 of the years from 1601 to 1905 were used for this study. The reconstructed temperatures suggested the existence of two cold periods (the second half of the seventeenth century and the beginning of the nineteenth century), during which times the estimated March mean temperatures were about 4 °C and 5 °C, respectively. These two cold periods at Edo coincided with those reconstructed at Kyoto in previous studies. These cold periods coincided with two less extreme periods, the Maunder and Dalton minima, in the long-term solar variation cycle.

  9. Difference Spectroscopy in the Analysis of the Effects of Coffee Cherry Processing Variables on the Flavor of Brewed Coffee

    Directory of Open Access Journals (Sweden)

    Donald J. Lyman

    2011-01-01

    Full Text Available Infrared difference spectroscopy was used to study how changes in the processing of Arabica coffee cherries into green beans affected the flavor of coffee brewed from roasted green beans. Paired samples of green beans, in which the drying step or fermentation/washing step in their processing was altered, were roasted and brewed in a standard manner and their ATR-FT-IR spectra obtained. Difference spectra of the 1800 to 1680 cm−1 carbonyl region of water-subtracted spectra of paired samples of these brewed coffees provided data which indicated differences in brewed coffee flavor due to changes in fermentation/washing steps and drying steps involved in the processing of coffee cherries. The role of acid, ketone, aldehyde, ester, lactone, and vinyl ester carbonyl components on the flavor of brewed coffee is proposed that is consistent with the flavors as perceived by the coffee tasters.

  10. An analysis of the factors affecting the net operating result at Naval Aviation Depot Cherry Point, North Carolina

    OpenAIRE

    Griffith, Scott M.

    2002-01-01

    This thesis explains the current process involved in establishing stabilized rates for the Naval Aviation Depot (NADEP) Cherry Point, North Carolina. Existing data were examined to aid in understanding the process for determining stabilized rates, workload standards, and workload allocation. Additionally, this research provides an analysis of the inputs to the rate setting process to determine which has the most influence on the financial operating result. A general history of working capital...

  11. An immunomarking method to determine the foraging patterns of Osmia cornifrons and resulting fruit set in a cherry orchard

    OpenAIRE

    Biddinger, David; Joshi, Neelendra; Rajotte, Edwin; Halbrendt, Noemi; Pulig, Cassandra; Naithani, Kusum; Vaughan, Mace

    2013-01-01

    The foraging patterns of Osmia cornifrons (Radoszkowski) (Megachilidae, Hymenoptera) were determined with an immunomarking method and correlated with fruit set in a commercial tart cherry orchard in Pennsylvania. Adults of O. cornifrons were self-marked with chicken egg-white protein powder from a dispenser nest box placed at the center of the study orchard at early bloom. Flower samples were collected from randomly selected trees (n = 30) located at different distances from the nest box. Flo...

  12. Complete nucleotide sequence of a strain of cherry mottle leaf virus associated with peach wart disease in peach

    OpenAIRE

    Mekuria, Tefera A.; Druffel, Keri L.; Susaimuthu, James; Eastwell, Kenneth C.

    2013-01-01

    The complete nucleotide sequence and genome organization of a peach virus isolate from a naturally infected peach tree showing typical peach wart-like symptoms on the fruit surface was determined and compared to sequences of members of the family Betaflexiviridae. The genome consists of 7,987 nucleotides, excluding the poly-A tail, and has four open reading frames (ORFs). Analysis of the whole genome and putative proteins encoded by each ORF revealed greatest sequence similarity to a cherry i...

  13. THE EFFICIENCY OF PLANTATIONS OF SWEET CHERRY ON THE CLONAL ROOTSTOCKS AFL-2 WITH DIFFERENT DENSITY OF PLANTING TREES

    Directory of Open Access Journals (Sweden)

    Provorchenko A. V.

    2014-03-01

    Full Text Available The article presents the results of studying the peculiarities of growth and fruiting of trees of sweet cherry with varying density. It is established that the average yield for the years of fruiting does not depend on tree planting schemes, and higher profitability of production is marked with the scheme of 5,0×3,0 5,0×2,5 m

  14. Complete Genomic Characterization of Plum bark necrosis stem pitting-associated virus Infecting Sweet Cherry in China.

    Science.gov (United States)

    Wang, Jiawei; Zhai, Ying; Liu, Weizhen; Zhu, Dongzi; Pappu, Hanu R; Liu, Qingzhong

    2016-01-01

    Plum bark necrosis stem pitting-associated virus (PBNSPaV) causes the plum bark necrosis stem pitting-associated disease. We obtained the complete genome of a PBNSPaV isolate (PBNSPaV-TA) using small RNA deep sequencing followed by overlapping RT-PCR. To our knowledge, this is the first report of a completed genome of PBNSPaV identified from cherry trees. PMID:27198034

  15. Morphological indicators of the quality of one-year-old bare-root seedlings of wild cherry (Prunus avium L.)

    OpenAIRE

    Stjepanović Stefan; Ivetić Vladan

    2013-01-01

    This paper presents morphological indicators of the quality of one-year-old seedlings of wild cherry (Prunus avium L.) with special reference to their correlations. The examined parameters were: length, diameter, weight of the aboveground and underground parts, number of buds, root volume, root length and leaf area. The ratio of heights was determined on the basis of the parameters derived: diameter, and the ratio of aboveground and underground parts of a s...

  16. Characterization of volatile compounds of “Drenja”, an alcoholic beverage obtained from the fruits of cornelian cherry

    OpenAIRE

    VELE TEŠEVIĆ; NINOSLAV NIKIĆEVIĆ; SLOBODAN MILOSAVLJEVIĆ; DANICA BAJIĆ; VLATKA VAJS; IVAN VUČKOVIĆ; LJUBODRAG VUJISIĆ; IRIS ĐORĐEVIĆ; MIROSLAVA STANKOVIĆ; MILOVAN VELIČKOVIĆ

    2009-01-01

    In this study, volatile compounds were analyzed in five samples of home-made spirit beverage made by the distillation of fermented fruits of cornelian cherry (Cornus mas L.). The major volatile compounds, besides ethanol, identified and quantified were: methanol, acetaldehyde, 1-propanol, ethyl acetate, 2-methyl-1-propanol, 1-butanol, amyl alcohols, 1-hexanol and 2-phenylethanol. The minor volatiles were submitted to liquid–liquid extraction with dichloromethane and analyzed by gas chromatogr...

  17. Factors affecting within orchard variability of nutrition,yield and quality of sweet cherry (Prunus avium L.)

    OpenAIRE

    Neilsen, Gerry H.; Neilsen, Denise; Herbert, Linda; Losso, Istvan; Rabie, Bill

    2009-01-01

    Continuous air temperature measurements were made during 2006-2008 at 30 different locations within a topographically complex orchard containing 10 yr old ‘Sweetheart’ sweet cherry (Prunus avium L.) on Mazzard rootstock in southern British Columbia. Yield, trunk cross-sectional area, fruit quality, and leaf and fruit mineral concentrations were measured throughout the study on adjacent trees at each location. Granier sap flow probes were installed on 10 nearby ‘Sweetheart’ trees to monitor ...

  18. Comparison of DNA comet assay and germination test (half-embryo-test) in gamma-irradiated cherry seeds

    International Nuclear Information System (INIS)

    Cherry fruits were irradiated with gamma-rays at doses up to 200Gy (effective dose for disinfestation of codling moth), and DNA strand break in seed embryos was investigated by using alkaline comet assay. Immediately after irradiation (≥100Gy), DNA from embryos produced comets with a long and wide tail due to fragmentation. In control cells, DNA relaxed and produced comet with very short tail (with few strand break). After 72h storage, DNA from fruits irradiated at 200 Gy showed comets with little tail and tail moment of comets was same as un-irradiated control. These results indicate that the strand breaks of DNA caused by irradiation in fresh seed embryo are repaired during storage. On the contrary, the ability of germination lost by irradiation did not restored, a dose of 100Gy and more retarded shoot elongation. In cherries irradiated at 100Gy, the shooting percentage was less than 50% at 4th day after incubation. Germination test (Half embryo test) can be discriminate between irradiated and un-irradiated cherries. (author)

  19. Comparison of DNA comet assay and germination test (half-embryo-test) in gamma-irradiated cherry seeds

    International Nuclear Information System (INIS)

    Cherry fruits were irradiated with gamma-rays at doses up to 200Gy (effective dose for disinfestation of codling moth), and DNA strand break in seed embryos was investigated by using alkaline comet assay. Immediately after irradiation (>-100Gy), DNA from embryos produced comets with a long and wide tail due to fragmentation. In control cells, DNA relaxed and produced comet with very short tail (with few strand break). After 72h storage, DNA from fruits irradiated at 200 Gy showed comets with little tail and tail moment of comets was same as un-irradiated control. These results indicate that the strand breaks of DNA caused by irradiation in fresh seed embryo are repaired during storage. On the contrary, the ability of germination lost by irradiation did not restored, a dose of 100Gy and more retarded shoot elongation. In cherries irradiated at 100Gy, the shooting percentage was less than 50% at 4th day after incubation. Germination test (Half embryo test) can be discriminate between irradiated and un-irradiated cherries

  20. Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis.

    Science.gov (United States)

    Selli, Serkan; Kelebek, Hasim; Ayseli, Mehmet Turan; Tokbas, Habip

    2014-12-15

    Aroma and aroma-active compounds of cherry tomato (Lycopersicum esculentum) was analyzed by gas chromatography-mass spectrometry-olfactometry (GC-MS-O). According to sensory analysis, the aromatic extract obtained by liquid-liquid extraction was representative of tomato odour. A total of 49 aroma compounds were identified and quantified in fresh cherry tomato. Aldehydes were qualitatively and quantitatively the most dominant volatiles in cherry tomato, followed by alcohols. Aroma extract dilution analysis (AEDA) was used for the determination of aroma-active compounds of tomato sample. A total of 21 aroma-active compounds were detected in aromatic extract of fresh tomato, of which 18 were identified. On the basis of the flavour dilution (FD) factor, the most powerful aroma-active compounds identified in the extract were (Z)-3-hexenal (FD=1024) and (E)-2-hexenal (FD=256), which were described as the strong green-grassy and green-leafy odour, respectively. The major organic acid and sugar found were citric acid and fructose, respectively. PMID:25038709

  1. Inheritance of hetero-diploid pollen S-haplotype in self-compatible tetraploid Chinese cherry (Prunus pseudocerasus Lindl.

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    Chao Gu

    Full Text Available The breakdown of self-incompatibility, which could result from the accumulation of non-functional S-haplotypes or competitive interaction between two different functional S-haplotypes, has been studied extensively at the molecular level in tetraploid Rosaceae species. In this study, two tetraploid Chinese cherry (Prunus pseudocerasus cultivars and one diploid sweet cherry (Prunus avium cultivar were used to investigate the ploidy of pollen grains and inheritance of pollen-S alleles. Genetic analysis of the S-genotypes of two intercross-pollinated progenies showed that the pollen grains derived from Chinese cherry cultivars were hetero-diploid, and that the two S-haplotypes were made up of every combination of two of the four possible S-haplotypes. Moreover, the distributions of single S-haplotypes expressed in self- and intercross-pollinated progenies were in disequilibrium. The number of individuals of the two different S-haplotypes was unequal in two self-pollinated and two intercross-pollinated progenies. Notably, the number of individuals containing two different S-haplotypes (S1- and S5-, S5- and S8-, S1- and S4-haplotype was larger than that of other individuals in the two self-pollinated progenies, indicating that some of these hetero-diploid pollen grains may have the capability to inactivate stylar S-RNase inside the pollen tube and grow better into the ovaries.

  2. Inheritance of hetero-diploid pollen S-haplotype in self-compatible tetraploid Chinese cherry (Prunus pseudocerasus Lindl).

    Science.gov (United States)

    Gu, Chao; Liu, Qing-Zhong; Yang, Ya-Nan; Zhang, Shu-Jun; Khan, Muhammad Awais; Wu, Jun; Zhang, Shao-Ling

    2013-01-01

    The breakdown of self-incompatibility, which could result from the accumulation of non-functional S-haplotypes or competitive interaction between two different functional S-haplotypes, has been studied extensively at the molecular level in tetraploid Rosaceae species. In this study, two tetraploid Chinese cherry (Prunus pseudocerasus) cultivars and one diploid sweet cherry (Prunus avium) cultivar were used to investigate the ploidy of pollen grains and inheritance of pollen-S alleles. Genetic analysis of the S-genotypes of two intercross-pollinated progenies showed that the pollen grains derived from Chinese cherry cultivars were hetero-diploid, and that the two S-haplotypes were made up of every combination of two of the four possible S-haplotypes. Moreover, the distributions of single S-haplotypes expressed in self- and intercross-pollinated progenies were in disequilibrium. The number of individuals of the two different S-haplotypes was unequal in two self-pollinated and two intercross-pollinated progenies. Notably, the number of individuals containing two different S-haplotypes (S1- and S5-, S5- and S8-, S1- and S4-haplotype) was larger than that of other individuals in the two self-pollinated progenies, indicating that some of these hetero-diploid pollen grains may have the capability to inactivate stylar S-RNase inside the pollen tube and grow better into the ovaries. PMID:23596519

  3. Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel.

    Science.gov (United States)

    Ravanfar, Rahele; Niakousari, Mehrdad; Maftoonazad, Neda

    2014-10-01

    Iranian sour cherries (Prunus cerasus) were coated with fresh Aloe vera gel or treated with hot water (40 ± 2 °C) for 2 min and stored for 17 days at 4 ± 1 °C. The physicochemical characteristics of gel coated and hot water treated samples were compared with untreated fruit during the cold storage period. Untreated fruit showed increased respiration rate, rapid weight loss and colour change, accelerated aging and ripening. On the contrary, sour cherries, particularly those coated with gel significantly delayed the above mentioned parameters allowing a fruit storability extension. The sensory analysis in both treatments revealed beneficial effects in terms of delaying dehydration, maintenance of fruit visual aspect without any detrimental effect on taste, aroma or flavours. Consequently, Aloe vera gel coating and immersion in hot water maintained the properties during postharvest storage of sour cherries and could be introduced as two valuable, simple and non-contaminating treatments. PMID:25328241

  4. A 280-Year Long Series of Phenological Observations of Cherry Tree Blossoming Dates for Switzerland

    Science.gov (United States)

    Rutishauser, T.; Luterbacher, J.; Wanner, H.

    2003-04-01

    Phenology is generally described as the timing of life cycle phases or activities of plants and animals in their temporal occurrence throughout the year (Lieth 1974). Recent studies have shown that meteorological and climatological impacts leave their 'fingerprints' across natural systems in general and strongly influence the seasonal activities of single animal and plant species. During the 20th century, phenological observation networks have been established around the world to document and analyze the influence of the globally changing climate to plants and wildlife. This work presents a first attempt of a unique 280-year long series of phenological observations of cherry tree blossoming dates for the Swiss plateau region. In Switzerland, a nation-wide phenological observation network has been established in 1951 currently documenting 69 phenophases of 26 different plant species. A guidebook seeks to increase objectiveness in the network observations. The observations of the blooming of the cherry tree (prunus avium) were chosen to calculate a mean series for the Swiss plateau region with observations from altitudes ranging between 370 and 860 asl. A total number of 737 observations from 21 stations were used. A linear regression was established between the mean blooming date and altitude in order to correct the data to a reference altitude level. Other ecological parameters were unaccounted for. The selected network data series from 1951 to 2000 was combined and prolonged with observations from various sources back to 1721. These include several historical observation series by farmers, clergymen and teachers, data from various stations collected at the newly established Swiss meteorological network from 1864 to 1873 and the single long series of observations from Liestal starting in 1894. The homogenized time series of observations will be compared with reconstructions of late winter temperatures as well as statistical estimations of blooming time based on

  5. Effects of gamma irradiation on physicochemical properties, antioxidant and microbial activities of sour cherry juice

    International Nuclear Information System (INIS)

    Recently, due to the beneficial effects of bioactive compounds, demand for minimally processed fruits and fruit juices has increased rapidly in the world. In this study, sour cherry juice (SCJ) was exposed to gamma irradiation at 0.0, 0.5, 1.5, 3.0, 4.5, and 6.0 kGy and then stored at 4 °C for 60 days. Total soluble solids (TSS), total acidity (TA), color, total phenolic content (TPC), total monomeric anthocyanin content (TMC), antioxidant activity, organic acid profile, and microbial analysis were evaluated at regular intervals during the storage. Results indicated that irradiation did not have any significant effect on TSS, while level of TA increased significantly at the dose of 6 kGy (p<0.05). Furthermore, irradiation treatment and storage time led to a significant increase in L⁎ and b⁎ values and a decrease in a⁎ values. Total monomeric anthocyanin content of the irradiated SCJ was lower than that of the non-irradiated one (24% at 3.0 kGy) and also changed toward a more negative direction during the storage (63% at 3.0 kGy for 60 days). There was a significant decrease in the antioxidant activity (DPPH radical scavenging and FRAP assay) in both irradiated and stored SCJs. After irradiation (0–6 kGy), the results showed that the concentration of malic and oxalic acid significantly increased; but, the concentration of ascorbic, citric, fumaric, and succinic acids significantly decreased. Gamma irradiation with doses of ≥3 kGy resulted in overall reduction in microbial loads. Based on the results obtained from the changes of physicochemical properties, antioxidant activity, and microbial analysis, irradiation of SCJ at doses of higher than 3.0 kGy is not recommended. - Highlights: • Sour cherry juice is an abundant source of functional compounds. • Thermal pasteurization is a common food processing method with some adverse effects. • Gamma irradiation has high potential for keeping fruit juice quality. • This technique improved the shelf life

  6. The effect of Tembusu virus infection in different week-old Cherry Valley breeding ducks.

    Science.gov (United States)

    Lu, Yunjian; Dou, Yanguo; Ti, Jinfeng; Wang, Aihua; Cheng, Binghua; Zhang, Xin; Diao, Youxiang

    2016-08-30

    To study the effect of Tembusu virus (TMUV) infection on Cherry Valley Breeding ducks of different ages, 350 five-week-old ducks were divided into 14 groups. Ducks in seven experimental group were respectively infected with 1.265×10(5) mean embryo lethal dose (ELD50) of TMUV-AHQY strain (in 4.2mL) by intravenous route. Ducks in control groups were inoculated with Phosphate-buffered Saline (PBS) in the same way. Clinical symptoms, gross and microscopic lesions, viral loads and serum antibodies were detected and recorded for 20days after infection. Some ducks infected at 7 and 21 week s of age showed severe clinical symptoms including depression and inappetence, and no obvious clinical symptoms were seen in other week-old infected ducks. Severe gross lesions including hepatomegaly, meningeal congestion, myocardial hemorrhage, intestinal, myocardial and pulmonary edema were observed in ducks infected at 7, 18 and 21 weeks of age. No or mild gross lesions were observed in ducks infected at 14 and 16 weeks of age. The main microscopic lesions including hyperaemia, degeneration and necrosis of different cells and inflammatory cellular infiltration mainly consisting of mononuclear cells or lymphocytes were observed in ducks infected at 7 and 21 week of age. But relatively intact structures and rare lymphocytic infiltration were presented in ducks infected at 14 and 16 weeks of age. Viral antigen was more frequently observed in organ slices collected from 7 week-old infected ducks and few positive staining was found in 14 and 16 week-old infected ducks. Less viral loads in different tissues and swabs were detected by a quantitative real-time PCR assay. The level of viral loads in the tissues of ducks infected at 14 and 16 weeks of age was very lower than that of ducks infected at 7 and 21 weeks of age. Meanwhile, less viral copy numbers were detected in swab samples collected from 14 and 16 week-old infected ducks. Ducks infected at 14-week-old developed significantly

  7. Promising Cornelian Cherry (Cornus mas L. Genotypes from Natural Population in Serbia

    Directory of Open Access Journals (Sweden)

    Sandra Bijelić

    2012-03-01

    Full Text Available Serbia is a rich in Cornelian cherry (Cornus mas L. populations that grow naturally in a variety of locations. At Faculty of Agriculture in Novi Sad, an intensive breeding program on this fruit species started in 2006. The paper reviews morphometric characteristics of 16 Cornelian cherry genotypes collected on the territory of the Vojvodina Province and Mačva region in 2008 and 2009, which were found to be superior in terms of fruit size and quality. On average for the two years, the genotype PPC1 had the highest fruit length (27.79 mm, fruit width (18.97 mm, fruit weight (6.61 g, mesocarp weight (5.86 g and the flesh to stone ratio (88.46%. The genotype Žuti had the longest fruit. The effect of year of growing was statistically significant for all studied traits, except for fruit width and fruit shape index. Fruit weight, economically the most important characteristic, ranged in the interval from 2.25 to 6.61 g, with a large number of genotypes having the fruit weight over 3 g. All of the tested genotypes had satisfactory flesh to stone ratio, from 79.00% (CPC9 to 88.46% (PPC1. The highest variability was detected for mesocarp weight (36.48% and fruit weight (33.19% in 2009, while flesh to stone ratio was the most stable characteristic in both test years (CV = 3.84 and 4.09% in 2008 and 2009, respectively. The genotype SKC had highest contents of soluble matter (32.37%, total sugars (25.38% and reducing sugars (23.67%. Fruits of the genotype KC2 had highest contents of vitamin C (39.22 mg/100 g fruit and total acids (3.60%. Selection Apatinski rani had the highest content of anthocyanins (109.36 mg/100 g fruit. Depending on the genotype, protein content ranged from 1.43 to 2.71%, and tannin content from 0.65% to 1.31%.

  8. Characterization of cornelian cherry (Cornus mas L. genotypes - genetic resources for food production in Czech Republic

    Directory of Open Access Journals (Sweden)

    Sochor Jiri

    2014-01-01

    Full Text Available The aim of the study was to determine and compare both technological properties and polyphenol content in fruits of eight cornellian cherry (Cornus mas L. cultivars from Czech Republic. The fruits of cultivar ´Vydubeckij´ had the highest dry matter (17.4% and soluble solid (15.8% content among searched cultivars. The highest crude protein and phosphorus values were determined in the fruits of the ´Titus´ cultivar as 10.9 g of crude protein and 435 mg of phosphorus for per kg fresh weight (FW base. The ´Elegantnyj´ and ´Vydubeckij´ cultivars are found to be more suitable for canning industry. The fruits of the ´Vydubeckij´ cultivar contained 10.8 g of pectin and 22.4 g of citric acid per kg fresh weight base, and could be important for technological use because of their excellent gelling ability. ´Devin´,´Vydubeckij´ and ´Titus´ cultivars had the most valuable source of chlorogenic acid (135.6, 110.9 and 115.1 mg per 100 g FW, respectively and quercetin (24.9, 25.2 and 24.2 mg per 100 g FW, respectively. This work should contribute to the popularization of this fruit specie as a valuable source of technological parameters for human nutrition and the canning industry.

  9. Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields.

    Science.gov (United States)

    Evrendilek, Gulsun Akdemir; Tok, Fatih M; Soylu, E Mine; Soylu, Soner

    2008-08-01

    Inhibitory effects of pulsed electric fields (PEF) on Penicillum expansum inoculated into sour cherry juice, apricot and peach nectars were determined based on germination tube elongation, spore germination rate, and light and scanning electron microscopy (SEM) observations in this study. After inoculation of juice/nectar samples with P. expansum spores at the level of 10(5)-10(6)cfu/mL, the samples were processed by bench scale PEF pulse generator as a function of differing electric field strengths (0, 13, 17, 20, 23, 27, 30 and 34kV/cm) and processing times (0, 62, 94, 123, 163, 198 and 218mus). Results revealed that with an increase in electric field strength and processing time, germination tube elongation and spore germination rate were completely inhibited. Light and SEM observations revealed considerable morphological alterations in fungal conidia such as cytoplasmic coagulation, vacuolations, shrinkage and protoplast leakage. PEF processing of juice/nectars was demonstrated to be effective in inactivating P. expansum. To our knowledge, this is the first study confirming the inhibitory effects of PEF on germination tube elongation and spore germination rate of P. expansum in fruit juice/nectars. PMID:18541164

  10. Colonization patterns of an mCherry-tagged Pectobacterium carotovorum subsp. brasiliense strain in potato plants.

    Science.gov (United States)

    Kubheka, Gugulethu C; Coutinho, Teresa A; Moleleki, Ntsane; Moleleki, Lucy N

    2013-12-01

    Pectobacterium carotovorum subsp. brasiliense is a newly identified member of the potato soft rot enterobacteriaceae. The pathogenesis of this pathogen is still poorly understood. In this study, an mCherry-P. carotovorum subsp. brasiliense-tagged strain was generated to study P. carotovorum subsp. brasiliense-potato plant interactions. Prior to use, the tagged strain was evaluated for in vitro growth, plasmid stability, and virulence on potato tubers and shown to be similar to the wild type. Four potato cultivars were evaluated for stem-based resistance against P. carotovorum subsp. brasiliense. Confocal laser-scanning microscopy and in vitro viable cell counts showed that P. carotovorum subsp. brasiliense is able to penetrate roots of a susceptible potato cultivar as early as 12 h postinoculation and migrate upward into aerial stem parts. Due to the phenotypic differences observed between tolerant and susceptible cultivars, a comparison of P. carotovorum subsp. brasiliense colonization patterns in these cultivars was undertaken. In the susceptible cultivar, P. carotovorum subsp. brasiliense cells colonized the xylem tissue, forming "biofilm-like" aggregates that led to occlusion of some of the vessels. In contrast, in the tolerant cultivar, P. carotovorum subsp. brasiliense appeared as free-swimming planktonic cells with no specific tissue localization. This suggests that there are resistance mechanisms in the tolerant cultivar that limit aggregation of P. carotovorum subsp. brasiliense in planta and, hence, the lack of symptom development in this cultivar. PMID:23758294

  11. The effect of temperature on pollen germination and pollen tube growth of sour cherry cultivars

    Directory of Open Access Journals (Sweden)

    Milatović Dragan P.

    2014-01-01

    Full Text Available The study was carried out to determine the effect of three different temperatures (5, 15 and 25°C on in vitro pollen germination and pollen tube growth of five sour cherry cultivars: ‘Heimanns Konservenweichsel’, ‘Kelleriis 14’, ‘Oblačinska’, ‘Rexelle’ and ‘Šumadinka’. Pollen germination a % agar % Temperature significantly affected pollen germination. High germination rates (50-70% were obtained at both 15°C and 25°C. Satisfactory germination rates (42-51% were also obtained at 5°C in some cultivars (‘Rexelle’, ‘Šumadinka’ and ‘Heimanns Konservenweichsel’. The influence of temperature on the pollen tube growth was more prominent. The length of pollen tubes was three to six times higher at 15°C and 25°C in comparison with 5°C. This has led to the conclusion that the temperature of 5°C, although it could be adequate for pollen germination, is not high enough for optimal pollen tube growth. was determined by germinating pollen grains in culture medium containing 0.7agar-and 15sucrose. [Projekat Ministarstva nauke Republike Srbije, br. TR-31063

  12. In Vitro Pollen Viability and Pollen Germination in Cherry Laurel (Prunus laurocerasus L.

    Directory of Open Access Journals (Sweden)

    Melekber Sulusoglu

    2014-01-01

    Full Text Available Pollen quality is important for growers and breeders. This study was carried out to determine in vitro pollen viability and pollen germination in seven genotypes of cherry laurel (Prunus laurocerasus L.. Two pollen viability tests, TTC (2,3,5-triphenyl tetrazolium chloride and IKI (iodine potassium iodide, were used. Pollen traits of genotypes were studied using an in vitro medium containing 0%, 5%, 10%, 15%, and 20% sucrose to determine the best sucrose concentrations for germination. In the second step, the germinated pollen was counted 1, 4, 6, 10, 12, 24, and 48 hours later until there was no further germination. The viability rates were different according to genotypes and tests used. The IKI and TTC staining tests and pollen germination had low correlation (r2 = 0.0614 and r2 = 0.0015, resp.. Painted pollen rate was higher and pollen was well-stained with IKI test and pollen viability estimated with TTC staining test was better than that estimated with the IKI staining test. 15% sucrose gave the best germination rates in most of the genotypes. Pollen germination rates were recorded periodically from one hour to 48 hours in 15% sucrose and the results showed that pollen germination rates increased after 6 hours of being placed in culture media.

  13. Diversity of lactic acid bacteria associated with fresh coffee cherries in Taiwan.

    Science.gov (United States)

    Leong, Kun-hon; Chen, Yi-sheng; Pan, Shwu-fen; Chen, Jen-jye; Wu, Hui-chung; Chang, Yu-chung; Yanagida, Fujitoshi

    2014-04-01

    A total of 102 lactic acid bacteria (LAB) were isolated from three different coffee farms in Taiwan. These isolates were classified and identified by the restriction fragment length polymorphism analysis and sequencing of 16S ribosomal DNA. Heterofermentative Leuconostoc, and Weissella species were the most common LAB found in two farms located at an approximate altitude of 800 m. Lactococcus lactis subsp. lactis was the most common LAB found in the remaining farm was located at an approximate altitude of 1,200 m. It is therefore suggested that the altitude and climate may affect the distribution of LAB. On the basis of phylogenetic analysis, two strains included in the genera Enterococcus were considered as two potential novel species or subspecies. In addition, a total of 34 isolates showed the antifungal activity against Aspergillus flavus. Moreover, seven Lactococcus lactis subsp. lactis strains and one Enterococcus faecalis strain were found to have bacteriocin-like inhibitory substance-producing capability. These results suggest that various LAB are associated with fresh coffee cherries in Taiwan. Some of the isolates found in this study showed potential as antifungal agents. PMID:24292770

  14. Radiation-induced mutations in sweet cherry (Prunus avium L. ) cvs Napoleon and Bing

    Energy Technology Data Exchange (ETDEWEB)

    Saamin, S.

    1987-01-01

    Experiments were conducted using gamma radiation to determine radiosensitivities of main and accessory buds, to increase the proportion of mutant tissue, and to determine the type of damage and mode of recovery in irradiated shoot spices of sweet cherry cvs Napoleon and Bin. Survival, growth, and the types of mutations of V/sub 1/ (primary) shoots and V/sub 2/ plants were observed. LD/sub 50/ values, based on survival of forced buds were about 5kR for both acute and fractionated irradiation in air, 5.5kR for acute exposure in water, and 6kR for fractionated dose in water. 0.39-0.69 accessory buds/site on non-irradiated Napoleon had forced after 30 days in the glasshouse. In the Bing field experiment with main buds, the LD/sub 50/ for both acute and fractionated irradiation in air was 3.5kR. In water, the LD/sub 50/ was 5kR for acute treatment and 6.5kR for fractionated dose. The overall mutation frequency in Napoleon V/sub 2/ shoots derived from main buds was 7.6%: 0.04% growth-reduced mutants, 0.4% total leaf mutants, and7.1% partial leaf mutants.

  15. Pomological properties of sweet cherry cultivars grafted on ‘colt’ rootstock

    Directory of Open Access Journals (Sweden)

    Milatović Dragan P.

    2013-01-01

    Full Text Available Pomological properties of 11 newly sweet cherry cultivars grafted on Colt rootstock were studied in the region of Macva over a three-year period (2010- 2012. An investigation has included phenological traits (flowering and maturing, the elements of productivity (number of flowers in an inflorescence, fruit set and yield, the most important fruit characteristics (physical, chemical and sensory, and fruit cracking index. Average time of flowering of tested cultivars was in the first and the second decade of April, while the maturing time was between 15 May (‘Early Lory’ and 20 June (‘Penny’. The highest yield was achieved by cultivars ‘Giorgia’, ‘Sunburst’, and ‘Crystalina’. Large fruit size was found in cultivars ‘Penny’, ‘Santina’, ‘Sunburst’, ‘Olympus’, and ‘Kordia’. The lowest susceptibility to fruit cracking was manifested in cultivars ‘Early Lory’ and ‘Giorgia’. Cultivars ‘Kordia’ and ‘Cristalina’ were given the highest sensory ratings. Overall, the best results were shown by medium-early season cultivar ‘Santina’, which can be recommended for commercial cultivation. In addition, the early-season cultivar ‘Early Lory’, and the late-season cultivar ‘Kordia’ can also be recommended for cultivation. [Projekat Ministarstva nauke Republike Srbije, br. TR 31063

  16. Assessment of self-(in compatibility in some sweet cherry (Prunus avium L. genotypes

    Directory of Open Access Journals (Sweden)

    Radičević Sanja

    2013-01-01

    Full Text Available The paper presents results of a three-year study of self-(incompatibility in four economically important sweet cherry genotypes - ‘Karina’, ‘Kordia’, ‘Regina’ and ‘Summit’, under agro-environmental conditions of Western Serbia. Determination of S-RNase genotype, microscopic observation of the pollen tube growth rate and assaying of the fruit set level after self-pollination were used to assess the genotypes. ‘Kordia’ (S3S6, ‘Regina’ (S1S3 and ‘Summit’ (S1S2 are self-incompatible genotypes, with a considerable number of pollen tubes ending the growth in the middle third of the style and lack of fruit set. ‘Karina’, as S3S4 genotype, behaved as self-compatible, since its pollen tubes reached the base of the style and ovary, penetrating the nucellus. In addition, fruit set for ‘Karina’ was recorded in all three years of study (40.26%, 18.79% and 21.81%, respectively. [Projekat Ministarstva nauke Republike Srbije, br. TR31064: Development and preservation of genetic potential of temperate zone fruits

  17. Mountain-climbing bears protect cherry species from global warming through vertical seed dispersal.

    Science.gov (United States)

    Naoe, Shoji; Tayasu, Ichiro; Sakai, Yoichiro; Masaki, Takashi; Kobayashi, Kazuki; Nakajima, Akiko; Sato, Yoshikazu; Yamazaki, Koji; Kiyokawa, Hiroki; Koike, Shinsuke

    2016-04-25

    In a warming climate, temperature-sensitive plants must move toward colder areas, that is, higher latitude or altitude, by seed dispersal [1]. Considering that the temperature drop with increasing altitude (-0.65°C per 100 m altitude) is one hundred to a thousand times larger than that of the equivalent latitudinal distance [2], vertical seed dispersal is probably a key process for plant escape from warming temperatures. In fact, plant geographical distributions are tracking global warming altitudinally rather than latitudinally, and the extent of tracking is considered to be large in plants with better-dispersed traits (e.g., lighter seeds in wind-dispersed plants) [1]. However, no study has evaluated vertical seed dispersal itself due to technical difficulty or high cost. Here, we show using a stable oxygen isotope that black bears disperse seeds of wild cherry over several hundred meters vertically, and that the dispersal direction is heavily biased towards the mountain tops. Mountain climbing by bears following spring-to-summer plant phenology is likely the cause of this biased seed dispersal. These results suggest that spring- and summer-fruiting plants dispersed by animals may have high potential to escape global warming. Our results also indicate that the direction of vertical seed dispersal can be unexpectedly biased, and highlight the importance of considering seed dispersal direction to understand plant responses to past and future climate change. PMID:27115684

  18. Influence of Temperature and Preserving Agents on the Stability of Cornelian Cherries Anthocyanins

    Directory of Open Access Journals (Sweden)

    Bianca Moldovan

    2014-06-01

    Full Text Available Cornelian cherry (Cornus mas L. fruits are known for their significant amounts of anthocyanins which can be used as natural food colorants. The storage stability of anthocyanins from these fruit extracts, at different temperatures (2 °C, 25 °C and 75 °C, pH 3.02, in the presence of two of the most widely employed food preserving agents (sodium benzoate and potassium sorbate was investigated. The highest stability was exhibited by the anthocyanin extract stored at 2 °C without any added preservative, with half-life and constant rate values of 1443.8 h and 0.48 × 10−3 h−1, respectively. The highest value of the degradation rate constant (82.76 × 10−3/h was obtained in the case of anthocyanin extract stored at 75 °C without any added preservative. Experimental results indicate that the storage degradation of anthocyanins followed first-order reaction kinetics under each of the investigated conditions. In aqueous solution, the food preservatives used were found to have a slight influence on the anthocyanins’ stability.

  19. Bioactivities and Iridoid Determination of a Beverage Containing Noni, Cornelian Cherries and Olive Leaf Extract

    Directory of Open Access Journals (Sweden)

    Chen X. Su

    2012-04-01

    Full Text Available The aim of the current study was to evaluate the iridoid content, as well as the in vitro and in vivo bioactivities, of a beverage containing noni fruit, Cornelian cherries, and olive leaf extract (Thrive Adaptogenics Max. The average total iridoid content of the beverage was 2.09 mg/mL. The major iridoids present were identified as asperulosidic acid, deacetylasperulosidic acid, oleuropein, morroniside, loganic acid, and loganin. In the 2, 2-Diphenylpicrylhydrazyl (DPPH radical scavenging assay, remarkably high in vitro antioxidant activity was observed, with an IC50 of 3.8 :L/mL. In vivo bioactivities were evaluated in type 2 diabetic Sprague Dawley rats. In a dose-dependent manner, Thrive Adaptogenics Max reduced abnormal weight gain, blood glucose levels, and serum Advanced Glycation End products (AGEs, as well as improved immunity via increased T cell counts and CD4+/CD8+ ratios. These results suggest that this blend of ingredients is beneficial for improving and maintaining health in the general population, as well as among those with metabolic imbalance.

  20. The Effects of Montmorency Tart Cherry Concentrate Supplementation on Recovery Following Prolonged, Intermittent Exercise.

    Science.gov (United States)

    Bell, Phillip G; Stevenson, Emma; Davison, Gareth W; Howatson, Glyn

    2016-01-01

    This study investigated Montmorency tart cherry concentrate (MC) supplementation on markers of recovery following prolonged, intermittent sprint activity. Sixteen semi-professional, male soccer players, who had dietary restrictions imposed for the duration of the study, were divided into two equal groups and consumed either MC or placebo (PLA) supplementation for eight consecutive days (30 mL twice per day). On day 5, participants completed an adapted version of the Loughborough Intermittent Shuttle Test (LISTADAPT). Maximal voluntary isometric contraction (MVIC), 20 m Sprint, counter movement jump (CMJ), agility and muscle soreness (DOMS) were assessed at baseline, and 24, 48 and 72 h post-exercise. Measures of inflammation (IL-1-β, IL-6, IL-8, TNF-α, hsCRP), muscle damage (CK) and oxidative stress (LOOH) were analysed at baseline and 1, 3, 5, 24, 48 and 72 h post-exercise. Performance indices (MVIC, CMJ and agility) recovered faster and muscle soreness (DOMS) ratings were lower in the MC group (p < 0.05). Additionally, the acute inflammatory response (IL-6) was attenuated in the MC group. There were no effects for LOOH and CK. These findings suggest MC is efficacious in accelerating recovery following prolonged, repeat sprint activity, such as soccer and rugby, and lends further evidence that polyphenol-rich foods like MC are effective in accelerating recovery following various types of strenuous exercise. PMID:27455316

  1. Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines.

    Science.gov (United States)

    Sun, Shu Yang; Gong, Han Sheng; Liu, Wen Li; Jin, Cheng Wu

    2016-05-01

    Lactic acid bacteria (LAB) used for malolactic fermentation (MLF) has a great effect on the production and quality of cherry wines. The present study used an autochthonous Lb. plantarum strain of SGJ-24 which was isolated from spontaneous MLF cherry wines and selected by its best MLF performance and tolerance, to investigate its effect on the kinetic of vinification and on chemical and volatile characteristics of Rainer and May Duck cherry wines, in comparison with a commercial Oenococcus oeni strain of 31 MBR. Monitoring of MLF was carried out by measuring cell viability and malic acid metabolism, and results showed that for both cherry varieties, SGJ-24 can significantly minimize MLF duration. After fermentation, wine samples were chemically characterized and analyzed for volatile profiles. Results demonstrated that no negative impact on the analytical parameters has been found, and a general increase of volatile esters and terpenes was observed when SGJ-24 was involved. Sensory analysis revealed that the global aromatic intensity was enhanced by the introduction of SGJ-24. All these data suggested that the application of Lb. plantarum strain of SGJ-24 as a worthwhile alternative LAB species for Rainer and May Duck cherry winemaking. PMID:26742612

  2. Leaf area prediction models for Zinnia elegans Jacq., Zinnia haageana regel and 'profusion cherry' Modelos para estimativa da área foliar de Zinnia elegans Jacq., Zinnia haageana regel e 'profusion cherry'

    Directory of Open Access Journals (Sweden)

    Ana Christina Rossini Pinto

    2004-02-01

    Full Text Available Leaf area measurements are of value in physiological and agronomic studies. The use of prediction models to estimate leaf area is a simple, accurate and nondestructive method. The present work suggests leaf area prediction models for Zinnia elegans ('Liliput' and 'Thumbelina', Z. haageana ('Carpet Persa' and Z. elegans x Z. angustifolia ('Profusion Cherry', potential flower potplant cultivars. At the stages of visible apical flower bud and flowering, 250 and 300 leaves were collected from greenhouse grown plants, respectively, at each season (fall, winter, spring and summer, totaling 1,000 and 1,200 leaves, for each developmental stage. The maximum length (L, maximum width (W and real leaf area (RLA were measured with a Digital Image Analysis System - Delta T Devices. The relation between RLA and the product of length by width (LW, was studied through linear models, for each cultivar, at each developmental stage. The models for the flower bud stage were: RLA = 0.0009 + 0.7765 LW ('Profusion Cherry', RLA = 0.0021 + 0.8156 LW ('Thumbelina', RLA = 0.0031 + 0.8003 LW ('Liliput', RLA = 0.0036 + 0.7719 LW ('Carpet Persa', and for flowering stage: RLA = 0.0029 + 0.7899 LW ('Profusion Cherry', RLA = 0.8318 LW ('Thumbelina', RLA = 0.001 + 0.8417 LW ('Liliput', RLA = 0.0042 + 0.723 LW ('Carpet Persa'. Models were considered adequate to estimate leaf area.A determinação da área foliar é importante em estudos fisiológicos e agronômicos. O uso de modelos para estimativa da área foliar é um método simples, de boa precisão e não destrutivo. O presente trabalho determina modelos para estimativa da área foliar de Zinnia elegans ('Liliput' e 'Thumbelina', Z. haageana ('Carpet Persa' e Z. elegans x Z. angustifolia ('Profusion Cherry', cultivares ornamentais com potencial para produção em vaso. Foram coletadas 250 e 300 folhas, respectivamente, nos estádios de gema florífera apical visível e de floração, de plantas cultivadas em casa de vegeta

  3. Research Progress in Cherry Gummosis and Its Prevention Methods%樱桃流胶病研究进展及防治方法

    Institute of Scientific and Technical Information of China (English)

    孙杨; 魏国芹; 孙玉刚

    2013-01-01

      Cherry gummosis was one of the most destructive diseases in the cherry planting, which mainly harmed tree branches and led to the tree weakening, and the decline in fruit yield and quality. The paper reviewed the recent researches of cherry gummosis, including the disease symptoms, pathogen, the development of diseases and the way of invasion, and suggested the main prevention and control of gummosis as well.%  流胶病是樱桃生产上常见的病害之一,主要危害树体枝干,导致树势衰弱,果实产量和品质下降。综述樱桃流胶病的危害、发病症状和发病规律、致病菌种类、侵染途径,探讨流胶病的防治措施。

  4. Promising sour cherry hybrids (Prunus cerasus L. developed at Fruit Research Institute Čačak

    Directory of Open Access Journals (Sweden)

    Radičević Sanja

    2010-01-01

    Full Text Available At Fruit Research Institute in Čačak, major objectives of the work on breeding new sour cherry (Prunus cerasus L. cultivars are high cropping, large, high-quality fruits and resistance to causal agents of diseases and pests. As a result of the planned hybridization, more than 10,000 hybrid seedlings have been developed from about 40 cultivars within more than 110 parental combinations, among which are 'Čačanski rubin' ('Shasse Morello' x 'Köröser Weichsel' and 'Šumadinka' ('Köröser Weichsel' x 'Heimanns Konserven Weichsel' which have been named and released. Ten-year study of 11 hybrids, selected from the population of about 3,000 hybrid seedlings, gave four hybrids which have been singled out as elite (III/23, III/31, II/40 i XII/57. These hybrids are currently under procedure of being released as new cultivars. The paper presents two-year results of the study of ripening time, pomological properties, biochemical composition of fruits, and field resistance to causal agents of diseases and pests attacking the above named genotypes which were compared to standard cultivar 'Heimanns Konserven Weichsel'. In the studied hybrids, fruit weight, soluble solids content and sugars content were higher than in standard cultivar. In addition, they exhibit substantial field resistance to causal agents of brown rot (Monilinia laxa /Ader et Ruhl./ Honey ex Whetz., cherry leaf spot (Blumeriella jaapii (Rehm. v. Arx., shot-hole (Clasterosporium carpophilum (Lév. Aderh. and cherry fruit fly (Rhagoletis cerasi L. attack.

  5. Nontargeted GC-MS approach for volatile profile of toasting in cherry, chestnut, false acacia, and ash wood.

    Science.gov (United States)

    Fernández de Simón, Brígida; Sanz, Miriam; Cadahía, Estrella; Esteruelas, Enrique; Muñoz, Angel María

    2014-05-01

    By using a nontargeted GC-MS approach, 153 individual volatile compounds were found in extracts from untoasted, light toasted and medium-toasted cherry, chestnut, false acacia, as well as European and American ash wood, used in cooperage for aging wines, spirits and other beverages. In all wood types, the toasting provoked a progressive increase in carbohydrate derivatives, lactones and lignin constituents, along with a variety of other components, thus increasing the quantitative differences among species with the toasting intensity. The qualitative differences in the volatile profiles allow for identifying woods from cherry (being p-anisylalcohol, p-anisylaldehyde, p-anisylacetone, methyl benzoate and benzyl salicylate detected only in this wood), chestnut (cis and trans whisky lactone) and false acacia (resorcinol, 3,4-dimethoxyphenol, 2,4-dihydroxy benzaldehyde, 2,4-dihydroxyacetophenone, 2,4-dihydroxypropiophenone and 2,4-dihydroxy-3-methoxyacetophenone), but not those from ash, because of the fact that all compounds present in this wood are detected in at least one other. However, the quantitative differences can be clearly used to identify toasted ash wood, with tyrosol being most prominent, but 2-furanmethanol, 3- and 4-ethylcyclotene, α-methylcrotonolactone, solerone, catechol, 3-methylcatechol and 3-hydroxybenzaldehyde as well. Regarding oak wood, its qualitative volatile profile could be enough to distinguish it from cherry and acacia woods, and the quantitative differences from chestnut (vanillyl ethyl ether, isoacetovanillone, butirovanillone, 1-(5-methyl-2-furyl)-2-propanone and 4-hydroxy-5,6-dihydro-(2H)-pyran-2-one) and ash toasted woods. PMID:24809897

  6. (1)H NMR Metabolic Fingerprinting to Probe Temporal Postharvest Changes on Qualitative Attributes and Phytochemical Profile of Sweet Cherry Fruit.

    Science.gov (United States)

    Goulas, Vlasios; Minas, Ioannis S; Kourdoulas, Panayiotis M; Lazaridou, Athina; Molassiotis, Athanassios N; Gerothanassis, Ioannis P; Manganaris, George A

    2015-01-01

    Sweet cherry fruits (Prunus avium cvs. 'Canada Giant', 'Ferrovia') were harvested at commercial maturity stage and analyzed at harvest and after maintenance at room temperature (storage at ∼20°C, shelf life) for 1, 2, 4, 6, and 8 days, respectively. Fruit were initially analyzed for respiration rate, qualitative attributes and textural properties: 'Canada Giant' fruit were characterized by higher weight losses and stem browning index, being more intense over the late stages of shelf life period; meanwhile 'Ferrovia' possessed appreciably better performance even after extended shelf life period. A gradual decrease of respiration rate was monitored in both cultivars, culminated after 8 days at 20°C. The sweet cherry fruit nutraceutical profile was monitored using an array of instrumental techniques (spectrophotometric assays, HPLC, (1)H-NMR). Fruit antioxidant capacity was enhanced with the progress of shelf life period, concomitant with the increased levels of total anthocyanin and of phenolic compounds. 'Ferrovia' fruit presented higher contents of neochlorogenic acid and p-coumaroylquinic acid throughout the shelf life period. We further developed an (1)H-NMR method that allows the study of primary and secondary metabolites in a single running, without previous separation and isolation procedures. Diagnostic peaks were located in the aliphatic region for sugars and organic acids, in the aromatic region for phenolic compounds and at 8.2-8.6 ppm for anthocyanins. This NMR-based methodology provides a unifying tool for quantitative and qualitative characterization of metabolite changes of sweet cherry fruits; it is also expected to be further exploited for monitoring temporal changes in other fleshy fruits. PMID:26617616

  7. 1H NMR metabolic fingerprinting to probe temporal postharvest changes on qualitative attributes and phytochemical profile of sweet cherry fruit

    Directory of Open Access Journals (Sweden)

    Vlasios eGoulas

    2015-11-01

    Full Text Available Sweet cherry fruits (Prunus avium cvs. ‘Canada Giant’, ‘Ferrovia’ were harvested at commercial maturity stage and analyzed at harvest and after maintenance at room temperature (storage at ~ 20°C, shelf life for 1, 2, 4, 6 and 8 days, respectively. Fruit were initially analyzed for respiration rate, qualitative attributes and textural properties: ‘Canada Giant’ fruit were characterized by higher weight losses and stem browning index, being more intense over the late stages of shelf life period; meanwhile ‘Ferrovia’ possessed appreciably better performance even after extended shelf life period. A gradual decrease of respiration rate was monitored in both cultivars, culminated after 8 days at 20°C. The sweet cherry fruit nutraceutical profile was monitored using an array of instrumental techniques (spectrophotometric assays, HPLC, 1H-NMR. Fruit antioxidant capacity was enhanced with the progress of shelf life period, concomitant with the increased levels of total anthocyanin and of phenolic compounds. ‘Ferrovia’ fruit presented higher contents of neochlorogenic acid and p-coumarolquinic acid throughout the shelf life period. We further developed an 1H-NMR method that allows the study of primary and secondary metabolites in a single running, without previous separation and isolation procedures. Diagnostic peaks were located in the aliphatic region for sugars and organic acids, in the aromatic region for phenolic compounds and at 8.2 to 8.6 ppm for anthocyanins. This NMR-based methodology provides a unifying tool for quantitative and qualitative characterization of metabolite changes of sweet cherry fruits; it is also expected to be further exploited for monitoring temporal changes in other fleshy fruits.

  8. Temperature-Mediated Kill and Oviposition of Western Cherry Fruit Fly (Diptera: Tephritidae) in the Presence of Spinosad.

    Science.gov (United States)

    Yee, Wee L

    2016-02-01

    Western cherry fruit fly, Rhagoletis indifferens Curran (Diptera: Tephritidae), is a quarantine pest of sweet cherry (Prunus avium (L.) L.) that is managed using insecticides, including spinosad, an organic compound that can be applied in low spray volumes. Identifying factors that can increase the efficacy of spinosad can be useful for improving fly control. Here, the major objective was to determine if temperature mediates kill and oviposition of R. indifferens in the presence of low spinosad coverage in the laboratory. Experiments were conducted by placing flies in cages with cherries and with a Petri dish containing 3-12 small spots of dry spinosad at 18.3, 23.9, and 29.4°C. Effects of spinosad rates were also determined. More flies were killed at 23.9 and 29.4°C than at 18.3°C by 1-7 d post exposure. More flies were killed at 29.4 than 23.9°C by 1 d post exposure. However, flies laid more eggs at these temperatures than at 18.3°C. Higher spinosad rates increased kill and decreased oviposition, but even within the highest rate, oviposition was greater at 29.4 than 18.3°C. More flies walked over 5-min observation periods at 29.4 and 23.9°C than 18.3°C, suggesting higher temperatures up to 29.4°C increase kill by increasing fly contact with spinosad as well as increase oviposition rate. Results suggest that spinosad rates in sprays used against R. indifferens should be greater at higher than lower ambient temperatures. PMID:26352751

  9. 1H NMR Metabolic Fingerprinting to Probe Temporal Postharvest Changes on Qualitative Attributes and Phytochemical Profile of Sweet Cherry Fruit

    Science.gov (United States)

    Goulas, Vlasios; Minas, Ioannis S.; Kourdoulas, Panayiotis M.; Lazaridou, Athina; Molassiotis, Athanassios N.; Gerothanassis, Ioannis P.; Manganaris, George A.

    2015-01-01

    Sweet cherry fruits (Prunus avium cvs. ‘Canada Giant’, ‘Ferrovia’) were harvested at commercial maturity stage and analyzed at harvest and after maintenance at room temperature (storage at ∼20°C, shelf life) for 1, 2, 4, 6, and 8 days, respectively. Fruit were initially analyzed for respiration rate, qualitative attributes and textural properties: ‘Canada Giant’ fruit were characterized by higher weight losses and stem browning index, being more intense over the late stages of shelf life period; meanwhile ‘Ferrovia’ possessed appreciably better performance even after extended shelf life period. A gradual decrease of respiration rate was monitored in both cultivars, culminated after 8 days at 20°C. The sweet cherry fruit nutraceutical profile was monitored using an array of instrumental techniques (spectrophotometric assays, HPLC, 1H-NMR). Fruit antioxidant capacity was enhanced with the progress of shelf life period, concomitant with the increased levels of total anthocyanin and of phenolic compounds. ‘Ferrovia’ fruit presented higher contents of neochlorogenic acid and p-coumaroylquinic acid throughout the shelf life period. We further developed an 1H-NMR method that allows the study of primary and secondary metabolites in a single running, without previous separation and isolation procedures. Diagnostic peaks were located in the aliphatic region for sugars and organic acids, in the aromatic region for phenolic compounds and at 8.2–8.6 ppm for anthocyanins. This NMR-based methodology provides a unifying tool for quantitative and qualitative characterization of metabolite changes of sweet cherry fruits; it is also expected to be further exploited for monitoring temporal changes in other fleshy fruits. PMID:26617616

  10. Promising Cornelian Cherry (Cornus mas L. Genotypes from Natural Population in Serbia

    Directory of Open Access Journals (Sweden)

    Sandra Bijelic

    2014-02-01

    Full Text Available Normal 0 21 false false false SR X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Serbia is a rich in Cornelian cherry (Cornus mas L. populations that grow naturally in a variety of locations. At Faculty of Agriculture in Novi Sad, an intensive breeding program on this fruit species started in 2006. The paper reviews morphometric characteristics of 16 Cornelian cherry genotypes collected on the territory of the Vojvodina Province and Mačva region in 2008 and 2009, which were found to be superior in terms of fruit size and quality. On average for the two years, the genotype PPC1 had the highest fruit length (27.79 mm, fruit width (18.97 mm, fruit weight (6.61 g, mesocarp weight (5.86 g and the flesh to stone ratio (88.46%. The genotype Žuti had the longest fruit. The effect of year of growing was statistically significant for all studied traits, except for fruit width and fruit shape index. Fruit weight, economically the most important characteristic, ranged in the interval from 2.25 to 6.61 g, with a large number of genotypes having the fruit weight over 3 g. All of the tested genotypes had satisfactory flesh to stone ratio, from 79.00% (CPC9 to 88.46% (PPC1. The highest variability was detected for mesocarp weight (36.48% and fruit weight (33.19% in 2009, while flesh to stone ratio was

  11. Evaluation of Evapotranspiration Estimation Methods for Sweet Cherry Trees (Prunus avium) in Sub-humid Climate

    OpenAIRE

    Cigdem Demirtas; Hakan Buyukcangaz; Senih Yazgan; Burak Nazmi Candogan

    2007-01-01

    This study was carried out in the summer of 2001 in a 3 year old and in the summer of 2002 in a 4 year old sweet cherry trees (Prunus avium, variety Z-900) on Mazzard rootstocks in Bayramic-Canakkale which is located in the west part of Turkey. Micro-sprinkler irrigation was selected as the irrigation method. The trees were subjected to four micro-sprinkler irrigation treatments (T-1, T-2, T-3 and T-4). The water applied in treatment T-3 was considered sufficient to satisfy fully needs ...

  12. Genetic variability of Wild Cherry (Prunus avium L.) seed stands in Slovenia as revealed by nuclear microsatellite loci

    OpenAIRE

    Kristjan Jarni; Bart De Cuyper; Robert Brus

    2015-01-01

    Microsatellite markers were used to describe the genetic variability of four seed stands of wild cherry (Prunus avium L.). One hundred and thirty one individuals were genotyped at ten nuclear microsatellite loci. Total genetic diversity was high (H(E) = 0.704), while differences between stands were small but significant (F(ST) = 0.053, G'(ST) = 0.234). There was a significant amount of clonal reproduction in one stand, with only 11 genotypes identified among 36 trees. One stand showed a signi...

  13. The Efficacy of Aminoethoxyvinylglycine (ReTain) For Improving Fruit Set on ‘0900 Ziraat’ Sweet Cherry

    OpenAIRE

    AĞLAR, Erdal; LONG, Lynn E.; ÖZTÜRK, Burhan; Saraçoğlu, Onur; Yildiz, Kenan; KARAKAYA, Medeni

    2014-01-01

    A study was carried out to determine the effect on fruit set and fruit quality of different rates of applications [control (0 mg L-1), 250, 500 and 750 mg L-1] of AVG applied to ‘0900 Ziraat’ sweet cherry variety grafted on MaxMa 14 rootstock. Compared to the control, it was determined that fruit set on the trees applied with AVG increased from 97.5% to 130.4%. While the soluble solids content was significantly decreased, significant differences in fruit quality (fruit weight, fruit sizes, fl...

  14. Dikegulac-Sodium Effect on Micropropagation and Biochemical Parameters in the Cherry Rootstocks CAB-6P and Gisela 6

    OpenAIRE

    SARROPOULOU, VIRGINIA; DIMASSITHERIOU, Kortessa; Therios, Ioannis

    2014-01-01

    The effects of dikegulac-sodium (DS) alone and in combination with benzyladenine (BA) οn the morphogenetic and biochemical responses in the cherry rootstocks CAB-6P (Prunus cerasus L.) and Gisela 6 (Prunus cerasus x Prunus canescens) were investigated. In the CAB-6P rootstock, DS did not promote shoot proliferation whereas its application at 40, 120 and 150 μΜ suppressed shoot length. In the Gisela 6 rootstock, the number of shoots per explant and shoot proliferation rate were greater with 80...

  15. Reasoned opinion on the modification of the existing MRLs for fenpyrazamine in apricots, cherries, peaches and plums

    OpenAIRE

    European Food Safety Authority

    2014-01-01

    In accordance with Article 6 of Regulation (EC) No 396/2005, Austria, hereafter referred to as the evaluating Member State (EMS), received an application from Sumitomo Chemical Agro Europe S.A.S to modify the existing MRLs for the active substance fenpyrazamine in stone fruits. In order to accommodate for the intended uses of fenpyrazamine Austria proposed to raise the existing MRLs from the limit of quantification of 0.01 mg/kg to 5 mg/kg in apricots, 4 mg/kg in cherries and 3 mg/kg in plums...

  16. Effects of gamma irradiation on physicochemical properties, antioxidant and microbial activities of sour cherry juice

    Science.gov (United States)

    Arjeh, Edris; Barzegar, Mohsen; Ali Sahari, Mohammad

    2015-09-01

    Recently, due to the beneficial effects of bioactive compounds, demand for minimally processed fruits and fruit juices has increased rapidly in the world. In this study, sour cherry juice (SCJ) was exposed to gamma irradiation at 0.0, 0.5, 1.5, 3.0, 4.5, and 6.0 kGy and then stored at 4 °C for 60 days. Total soluble solids (TSS), total acidity (TA), color, total phenolic content (TPC), total monomeric anthocyanin content (TMC), antioxidant activity, organic acid profile, and microbial analysis were evaluated at regular intervals during the storage. Results indicated that irradiation did not have any significant effect on TSS, while level of TA increased significantly at the dose of 6 kGy (panthocyanin content of the irradiated SCJ was lower than that of the non-irradiated one (24% at 3.0 kGy) and also changed toward a more negative direction during the storage (63% at 3.0 kGy for 60 days). There was a significant decrease in the antioxidant activity (DPPH radical scavenging and FRAP assay) in both irradiated and stored SCJs. After irradiation (0-6 kGy), the results showed that the concentration of malic and oxalic acid significantly increased; but, the concentration of ascorbic, citric, fumaric, and succinic acids significantly decreased. Gamma irradiation with doses of ≥3 kGy resulted in overall reduction in microbial loads. Based on the results obtained from the changes of physicochemical properties, antioxidant activity, and microbial analysis, irradiation of SCJ at doses of higher than 3.0 kGy is not recommended.

  17. Pomological and technological characteristics of collected selections of cherry plum Prunus cerasifera Erhr.

    Directory of Open Access Journals (Sweden)

    Miletić Rade

    2005-01-01

    Full Text Available A plantation collection containing 32 genotypes selected from spontaneous populations of cherry plum Prunus cerasifera Erhr. was set up in the region of the Eastern Serbian town of Svrljig. The fruit trees budded from Prunus cerasifera seedlings and were planted at 5x4 m spacing on a mild slope of south-western aspect. This study shows the most important characteristics of the 19 selections in the collection, and the average results recorded in the 2000-2003 period. The most significant characteristics of the trees, their productivity, and fruit and stone characteristics are presented. The average coarseness of fruits, i.e. their length, width and thickness, measured 25.0x 24.4x25.0 mm, while stone coarseness was 14.4x10.3x3.6 mm. The average fruit weight was 12.1 g (24.3-4.8 g, and stone weight 0.85 g (2.2-0.3 g. Depending on fruit and stone weight, the mesocarp content was 93% (96.3-90.3%. Taking into consideration the possibility of fruit exploitation for the production of biologically high-quality food, the mesocarp chemical composition was thoroughly examined. The fruits were found to have increased contents of total acids, achieving an average of 3.09% (3.44-2.60%, which was the initial objective of this selection. Total solids content was 13.5% (16.2-10.3%, total soluble solids 12.5% (14.5-9.5% and total sugars 6.00% (11.45-3.14%. Considering these characteristics, the selections that were singled out deserve more attention in terms of preserving their biodiversity, forming a gene bank and commercial cultivation.

  18. AcGFP and mCherry Calibration Beads for Flow Cytometry

    Science.gov (United States)

    Vierra, M.; Garachtchenko, T.; Gupta, V.; Schmid, I.; Hawley, T.; Cimbro, R.; Farmer, A.; Haugwitz, M.

    2014-01-01

    Analysis of cells via flow cytometry requires calibration of the instrument with the fluorophore used to label the cells of interest. Commercially-available calibration beads are an indispensable tool when preparing flow cytometers for experiments using fluorescent dyes (e.g. FITC); however, due to the different spectral characteristics of fluorescent proteins versus fluorescent dyes, existing fluorescent dye beads are not suitable for instrument calibration if the cells being analyzed express fluorescent proteins. Therefore, we developed calibration beads labeled with either the red fluorescent protein mCherry or the green fluorescent protein AcGFP, which has spectral properties almost identical to EGFP. Beads with a very low size deviation (CV 2.5–3%) were used to create distinct fluorescent bead populations by covalently linking specific amounts of the respective fluorescent proteins. The low size deviation of the beads, in conjunction with a very controlled labeling method, allowed us to create six bead populations with distinct fluorescent intensities for each of the two fluorescent proteins. Here, we show that the fluorescent protein Flow Cytometer Calibration Beads are easy to use and that they perform equally well on a variety of flow cytometer platforms. We also present data showing that the mean fluorescence intensity of the beads and the calculated number of fluorescent proteins on each respective bead population are distinct from each other and in a linear correlation. We also provide supporting data showing the signal stability of the calibration beads under different buffer and fixative conditions, as well as at different flow rates. The data show that these calibration beads are a very useful tool, enabling fast and reliable calibration of flow cytometers prior to analysis of cells expressing the corresponding fluorescent protein.

  19. Evaluation of evapotranspiration estimation methods for sweet cherry trees (Prunus avium) in sub-humid climate.

    Science.gov (United States)

    Denmirtas, Cigdem; Buyukcangaz, Hakan; Yazgan, Senih; Candogan, Burak Nazmi

    2007-02-01

    This study was carried out in the summer of 2001 in a 3 year old and in the summer of 2002 in a 4 year old sweet cherry trees (Prunus avium, variety Z-900) on Mazzard rootstocks in Bayramic-Canakkale which is located in the west part of Turkey. Micro-sprinkler irrigation was selected as the irrigation method. The trees were subjected to four micro-sprinkler irrigation treatments (T-1, T-2, T-3 and T-4). The water applied in treatment T-3 was considered sufficient to satisfy fully needs of the crop (100% of ETc) and to allow good rooting and tree growth. The water balance relationship was used in estimating ETc. A total of 4 climatological methods were selected for estimating reference crop evapotranspiration on a daily basis. Some of these methods are based on combination theory and others are empirical methods based primarily on solar radiation, temperature ans relative humidity. An attempt was made in the current study to develop regional relationship between the evapotranspiration measured and that estimated by the climatological methods, such as FAO-Penman, Penman-Monteith, FAO-Radiation and FAO-Blaney-Criddle. Performance of the climatological methods in estimating the ETo values as compared to the measured values was evaluated on the basis of root mean square error (RMSE). In 2001, the Penman-Monteith equation gave the best results followed by FAO-Penman, FAO-Radiation and FAO-Blaney-Criddle. In 2002, the Penman-Monteith and FAO-Blaney-Criddle equations gave same results. PMID:19069518

  20. Carbohydrate production, balance and translocation in leaves, shoots and fruits of Montmorency sour cherry

    International Nuclear Information System (INIS)

    Carbohydrate production, export and use were studied for different organs of sour cherry (Prunus cerasus L. Montmorency). Gross carbohydrate (14CO2) export started between 27.2 and 77.6% of full leaf expansion. The 10th leaf developing started export later than the 7th leaf, suggesting that higher carbohydrate availability during leaf expansion delays export initiation. In support of this, gross export started earlier (44.4-52.4% full expansion) after source leaf removal, than in the control (77.6%). Translocation was primarily vertical (following orthostichies). Most leaves of fruiting shoots exported bidirectionally to the apex and fruits, only leaves closest to fruits exported exclusively to fruits during rapid cell division (Stage I) and rapid cell expansion (Stage III). Net export, determined from carbohydrate balance models started at 17 and 51% expansion for the 7th and terminal leaf, and at 26.5% of shoot elongation. Cumulative carbohydrate production of the 7th and terminal leaves during the first 9 and 11 days after emergence, exceeded carbohydrate accumulated at final size, 464.2 and 148.9 mg. A fruit carbohydrate balance was developed to determine contributions by fruit photosynthesis and fruit respiration, and to identify periods of greatest carbohydrate import. Fruit photosynthesis during development was characterized under different environmental conditions. Gross photosynthesis and chlorophyll content per fruit increased to a maximum during stage II and decreased thereafter. Gross photosynthesis approached a maximum at 400C. Since dark respiration increased exponentially over the same temperature range, net photosynthesis reached a maximum at 180C. Photorespiration was not detected

  1. Influence of the date of cut of rootstocks to the stub on growth of maider sour cherry trees cv. 'Łutówka'

    Directory of Open Access Journals (Sweden)

    Stanisław Wociór

    2013-12-01

    Full Text Available Over a three-year period (1997-1999 investigations were conducted on the effect of 6 date of cut to the stub on tree trunk diameter, height and branching of sour cherry maidens in the nursery.On the Prunus mahaleb seedling rootstock were found no significant influen ce of the date between January, 15 - March, 30 of cut to the stub on growth of sour cherry maidens cv. ´Łutówka' (tree trunk diameter and branching and efficiency of nursery. The date of cutting in 15 April decreased trunk diameter and percent of the first quality trees.

  2. Influence of Modified Atmosphere Packaging on Storability and Postharvest Quality of Cornelian Cherry (Cornus mas L.) Fruits

    OpenAIRE

    Sheida MOHEBBI; Younes MOSTOFI; Zabihallah ZAMANI; Najafi, Farzaneh

    2015-01-01

    Cornelian cherries were stored in two types of polymeric films (low density polyethylene and polypropylene) and three gas combinations 5%O2 + 20%CO2 + 75%N2, 60%O2 + 20%CO2 + 20%N2 and Air) at 1 °C and 90-95% relative humidity for 35 days. Unpackaged cornelian cherries were used as a control. Samples were taken initially and at intervals of 7-days during storage, when quality parameters were measured. Results showed that modified atmosphere packaging (MAP) allowed the stored fruits to retain ...

  3. The ground cherry(cerasus fruticosa Pall).a new kind of edible cherry for cold and dry regions of China

    Institute of Scientific and Technical Information of China (English)

    DingXiaodong; SuiWei; 等

    1994-01-01

    We have conducted some studies on 3 ground cherry cultivars' artaskaja','Bushkaja' and Maksmorfikaja' introduced from Russia,The results indicated that these cultivars could survive temperature-40℃ during severe winter in Harbin,China and had high drought and disease resistance,the average weight of each fruit reached 2.78g,the contents of Vc and soluble solid exceeded 30mg/100g and 12%,respectively.Not only does the fruits suit for fresh market,but also for processing.Ground cherry is a promising new fruit crop in cold region.

  4. THE EFFECTS OF FOLIAR NUTRITION WITH InCa FERTILIZER ON THE CHEMICAL COMPOSITION OF LEAVES AND FRUITS OF SWEET CHERRY

    OpenAIRE

    Grzegorz Mikiciuk; Małgorzata Mikiciuk; Ewa Możdżer; Małgorzata Statkiewicz; Urszula Chylewska

    2015-01-01

    The aim of this study was to evaluate the effect of the foliar fertilizer InCa on the chemical composition of fruits and leaves of sweet cherry cultivar ‘Burlat’. The study involved 14-year old sweet cherry trees of ‘Burlat’ cultivar, grafted onto ‘PHL-A’ rootstock and growing at 4×3 m spacing. The trees were sprayed with InCa calcium fertilizer based on CaT technology (manufacturer: Plant Impact). The fertilizer was applied three times, at a dose of 1.5 dm3∙ha. The first foliar fertilization...

  5. Tetraquark resonances with the triple flip-flop potential, decays in the cherry in a broken glass approximation

    CERN Document Server

    Bicudo, Pedro

    2010-01-01

    We develop a unitarized formalism to study tetraquarks using the triple flip-flop potential, which includes two meson-meson potentials and the tetraquark four-body potential. This can be related to the Jaffe-Wilczek and to the Karliner-Lipkin tetraquark models, where we also consider the possible open channels, since the four quarks and antiquarks may at any time escape to a pair of mesons. Here we study a simplified two-variable toy model and explore the analogy with a cherry in a glass, but a broken one where the cherry may escape from. It is quite interesting to have our system confined or compact in one variable and infinite in the other variable. In this framework we solve the two-variable Schr\\"odinger equation in configuration space. With the finite difference method, we compute the spectrum, we search for localized states and we attempt to compute phase shifts. We then apply the outgoing spherical wave method to compute in detail the phase shifts and and to determine the decay widths. We explore the m...

  6. Expression and Anthocyanin Biosynthesis-Modulating Potential of Sweet Cherry (Prunus avium L. MYB10 and bHLH Genes.

    Directory of Open Access Journals (Sweden)

    Pavel Starkevič

    Full Text Available Anthocyanins are essential contributors to fruit coloration, an important quality feature and a breed determining trait of a sweet cherry fruit. It is well established that the biosynthesis of anthocyanins is regulated by an interplay of specific transcription factors belonging to MYB and bHLH families accompanied by a WD40 protein. In this study, we isolated and analyzed PaWD40, PabHLH3, PabHLH33, and several closely related MYB10 gene variants from different cultivars of sweet cherry, analyzed their expression in fruits with different anthocyanin levels at several developmental stages, and determined their capabilities to modulate anthocyanin synthesis in leaves of two Nicotiana species. Our results indicate that transcription level of variant PaMYB10.1-1 correlates with fruit coloration, but anthocyanin synthesis in Nicotiana was induced by another variant, PaMYB10.1-3, which is moderately expressed in fruits. The analysis of two fruit-expressed bHLH genes revealed that PabHLH3 enhances MYB-induced anthocyanin synthesis, whereas PabHLH33 has strong inhibitory properties.

  7. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.

    Science.gov (United States)

    Ballistreri, Gabriele; Continella, Alberto; Gentile, Alessandra; Amenta, Margherita; Fabroni, Simona; Rapisarda, Paolo

    2013-10-15

    The fruit quality characteristics, phenolic compounds and antioxidant capacities of 24 sweet cherry (Prunus avium L.) cultivars grown on the mountainsides of the Etna volcano (Sicily, Italy) were evaluated. High-performance liquid chromatographic methods were used to identify and quantify sugars, organic acids and phenolics. A total of seven phenolic compounds were characterised as hydroxycinnamic acid derivatives (neochlorogenic acid, p-coumaroylquinic acid and chlorogenic acid) and anthocyanins (cyanidin 3-glucoside, cyanidin 3-rutinoside, pelargonidin 3-rutinoside and peonidin 3-rutinoside). The total anthocyanin content ranged from 6.21 to 94.20mg cyanidin 3-glucoside equivalents/100g fresh weight (FW), while the total phenol content ranged from 84.96 to 162.21mg gallic acid equivalents/100g FW. The oxygen radical absorbance capacity (ORAC) assay indicated that fruit of all genotypes possessed considerable antioxidant activity. The high level of phenolic compounds and antioxidant capacity of some sweet cherry fruits implied that they might be sources of bioactive compounds that are relevant to human health. PMID:23692746

  8. Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere.

    Science.gov (United States)

    Lara, Isabel; Camats, Josep A; Comabella, Eva; Ortiz, Abel

    2015-03-01

    Two sweet cherry cultivars ('New Star' and 'Sweet Heart') were chosen to explore the impact of passive modified atmosphere packaging on the eating quality and health-promoting properties of fruit. Packaged and unpackaged fruits were stored at 0 ℃ for 15 or 30 days, followed by zero or three days at 20 ℃, after which the analyses were undertaken. In most cases, modified atmosphere packaging helped preserving higher firmness values and reducing the incidence of alterations and decay in both cultivars, but the effects on other physicochemical attributes were different for each cultivar. Partial least squares regression procedures were used to reveal relationships among the different variables assessed. Generally, fruits displaying higher antioxidant capacity were also characterised by higher values for firmness and titratable acidity, in turn related to better acceptability scores in both cultivars. However, the attributes contributing most to acceptability were different in each case. In 'New Star' fruit, acceptability was closely related to the perception of cherry flavour. In this cultivar, acetaldehyde content was related to the perception of off-flavours, while ethanol content was found to associate to soluble solids and to the perception of sweetness. In contrast, acceptability of 'Sweet Heart' fruit was related mainly to the perception of firmness and, to a lower extent, of sweetness. PMID:24474188

  9. Down-regulation of photosynthesis following girdling, but contrasting effects on fruit set and retention, in two sweet cherry cultivars.

    Science.gov (United States)

    Quentin, A G; Close, D C; Hennen, L M H P; Pinkard, E A

    2013-12-01

    Sweet cherry (Prunus avium) trees were manipulated to analyse the contribution of soluble sugars to sink feedback down-regulation of leaf net CO2 assimilation rate (Anet) and fruit set and quality attributes. Total soluble sugar concentration and Anet were measured in the morning on fully expanded leaves of girdled branches in two sweet cherry cultivars, 'Kordia' and 'Sylvia' characterised typically by low and high crop load, respectively. Leaves on girdled trees had higher soluble sugar concentrations and reduced Anet than leaves on non-girdled trees. Moreover, RuBP carboxylation capacity of Rubisco (Vcmax) and triose-phosphate utilisation (TPU) were repressed in the girdled treatments, despite Jmax remaining unchanged; suggesting an impairment of photosynthetic capacity in response to the girdling treatment. Leaf Anet was negatively correlated to soluble sugars, suggesting a sink feedback regulatory control of photosynthesis. Although there were significantly less fruit set and retained in 'Kordia' than 'Sylvia'; girdling had contrasting effects in each cultivar. Girdling significantly increased fruit set and fruitlet retention in 'Sylvia' cultivar, but had no effect in 'Kordia' cultivar. We propose that low inherent sink demand for photoassimilates of 'Kordia' fruit could have contributed to the low fruit retention rate, since both non-girdled and girdled trees exhibited similar retention rate and that increases in foliar carbohydrates was observed above the girdle. In 'Sylvia' cultivar, the carbohydrate status may be a limiting factor for 'Sylvia' fruit, since girdling improved both fruit set and retention, and leaf soluble solids accumulation. PMID:24189522

  10. Genetic Characterization and Relatedness among Cherry Cultivars in a Germplasm Bank by Randomly Amplified Polymorphic DNA Analysis

    Directory of Open Access Journals (Sweden)

    Jesus Moreno

    2005-12-01

    Full Text Available Random amplified polymorphic DNA (RAPD analysis was performed on 38 cultivars of cherry (Prunus avium L. grown in the Jerte Valley, Cáceres, Spain. Thirty five selected decamer primers produced 69 reproducible polymorphic amplification products. The degree of polymorphism detected made possible the identification of all the cultivars by combining the RAPD banding patterns of only seven primers: OPK-08, OPQ-14, OPR-09, OPS-19, OPX-02, OPX-15 and OPZ-13. Eleven unique markers allowed identification of nine cultivars while 15 cultivars were identified by unique banding patterns. A similarity matrix derived from the RAPD amplification products generated by all the primers was obtained using the index of similarity of Jaccard. The similarity coefficients among cultivars ranged from 0.27 to 0.81 with an average of 0.50. A dendrogram based on UPGMA clustering method was constructed using the similarity matrix. The dendrogram showed a good correlation between the clustering of cherry cultivars and their geographic origin, especially revealing a stronger genetic proximity between some of the most characteristic cultivars of the Jerte Valley. This result supports the autochthonous origin hypothesis for these cultivars.

  11. Expression and Anthocyanin Biosynthesis-Modulating Potential of Sweet Cherry (Prunus avium L.) MYB10 and bHLH Genes.

    Science.gov (United States)

    Starkevič, Pavel; Paukštytė, Jurgita; Kazanavičiūtė, Vaiva; Denkovskienė, Erna; Stanys, Vidmantas; Bendokas, Vidmantas; Šikšnianas, Tadeušas; Ražanskienė, Aušra; Ražanskas, Raimundas

    2015-01-01

    Anthocyanins are essential contributors to fruit coloration, an important quality feature and a breed determining trait of a sweet cherry fruit. It is well established that the biosynthesis of anthocyanins is regulated by an interplay of specific transcription factors belonging to MYB and bHLH families accompanied by a WD40 protein. In this study, we isolated and analyzed PaWD40, PabHLH3, PabHLH33, and several closely related MYB10 gene variants from different cultivars of sweet cherry, analyzed their expression in fruits with different anthocyanin levels at several developmental stages, and determined their capabilities to modulate anthocyanin synthesis in leaves of two Nicotiana species. Our results indicate that transcription level of variant PaMYB10.1-1 correlates with fruit coloration, but anthocyanin synthesis in Nicotiana was induced by another variant, PaMYB10.1-3, which is moderately expressed in fruits. The analysis of two fruit-expressed bHLH genes revealed that PabHLH3 enhances MYB-induced anthocyanin synthesis, whereas PabHLH33 has strong inhibitory properties. PMID:25978735

  12. Dynamic Regulation of Nitrogen and Organic Acid Metabolism of Cherry Tomato Fruit as Affected by Different Nitrogen Forms

    Institute of Scientific and Technical Information of China (English)

    XU Xin-Juan; LI Qing-Yu; SONG Xiao-Hui; Shen Qi-Rong; Dong Cai-Xia

    2012-01-01

    Cherry tomatoes (Lycopersicon esculentum Mill.,cv.hongyangli) were hydroponically cultivated in a greenhouse to determine the effect of different nitrogen (N) forms on organic acid concentration and the activities of related enzymes involved in nitrogen and organic acid metabolism during cherry tomato fruit development.The results showed that fruit nitrate reductase (NR) activity was much higher following treatment with 100% NO-3 and 75% NO-3 +25% NH+4 than with 100% NH+4 except at maturity.Glutamine synthetaee (GS) activity trended downward during fruit development under all three treatments.Plants fed 100% NH4+ had the lowest fruit citrate and malate levels at maturity,with the highest malate concentration at an early stage.The activity of phosphoenolpyruvate carboxylase (PEPC) was found to be in accord with the malate concentration with every N source.Under all three N forms,the citrate synthase (CS) activity peaked one week before the citrate concentration.

  13. Stability of phenolic compounds, antioxidant activity and colour through natural sweeteners addition during storage of sour cherry puree.

    Science.gov (United States)

    Nowicka, Paulina; Wojdyło, Aneta

    2016-04-01

    The aim of this study was to describe the changes in phenolic compounds, antioxidant activity and colour of sour cherry puree supplemented with different natural sweeteners (sucrose, palm sugar, erythritol, xylitol, steviol glycoside, Luo Han Kuo), and natural prebiotic (inulin). A total of 18 types of polyphenolic compounds were assessed in the following sour cherry puree by LC-MS-QTof analysis, before and after 6 months of storage at 4 °C and 30 °C. Total phenolics determined by UPLC-PDA-FL was 1179.6 mg/100 g dm. In samples with addition of sweeteners the content of phenolic compounds ranged from 1133.1 (puree with steviol glycoside) to 725.6 mg/100 g dm (puree with erythritol), and the content of these compounds strongly affected on antioxidant activity. After 6-month storage, protective effects of some additives (palm sugar, erythritol, steviol glycoside, xylitol and inulin) on the polyphenol content, especially on anthocyanins and consequently on colour, and antioxidant activity were noticed. The results showed that some natural sweeteners might be interesting from a nutritional as well as commercial and pharmaceutical perspective. PMID:26593574

  14. Colour stabilities of sour cherry juice concentrates enhanced with gallic acid and various plant extracts during storage.

    Science.gov (United States)

    Navruz, Ayşe; Türkyılmaz, Meltem; Özkan, Mehmet

    2016-04-15

    Gallic acid (GA) and pomegranate rind extract (PRE), cherry stem extract (CSE) and green tea extract (GTE) were added to sour cherry juice concentrates (SCJCs) to enhance the colour. Effects of these copigment sources on anthocyanins, colour and turbidity were investigated during storage at -20, 4 and 20°C for 110 days. Cyanidin-3-glucosylrutinoside (cyd-3-glu-rut, 75%) was the major anthocyanin, followed by cyanidin-3-rutinoside (cyd-3-rut, 23%) and cyanidin-3-sophoroside (cyd-3-soph, 2%). While GA (37-53%), PRE (27-77%) and GTE (44-119%) increased the stabilities of cyd-3-rut and cyd-3-glu-rut, CSE reduced (12-24%) the stabilities of all anthocyanins. Polymeric colour and turbidity values increased after the addition of all extracts and GA. The lowest turbidity value after 110 days of storage at 20°C was determined in the SCJC enhanced with PRE. We recommend the addition of PRE to SCJC for the enhancement of anthocyanin stability and colour intensity, and the reduction in turbidity. PMID:26616935

  15. Coatings comprising chitosan and Mentha piperita L. or Mentha × villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit.

    Science.gov (United States)

    Guerra, Ingrid Conceição Dantas; de Oliveira, Priscila Dinah Lima; Pontes, Alline Lima de Souza; Lúcio, Ana Sílvia Suassuna Carneiro; Tavares, Josean Fechine; Barbosa-Filho, José Maria; Madruga, Marta Suely; de Souza, Evandro Leite

    2015-12-01

    In this study, we evaluated the efficacy of coatings comprising shrimp chitosan (CHI) and Mentha piperita L. (MPEO) or Mentha × villosa Huds (MVEO) essential oils to control mold infections caused by Aspergillus niger, Botrytis cinerea, Penicillium expansum and Rhizopus stolonifer in cherry tomato fruits (Solanum lycopersicum L.) during storage at room temperature (25°C for 12 days) and low temperature (12°C for 24 days). The effects of the coatings on the physicochemical and sensory characteristics of cherry tomato fruits during storage were also assessed. The minimum inhibitory concentration (MIC) of CHI against all test fungi was 8 mg/mL, whereas the MIC for both MPEO and MVEO was 5 μL/mL. Combinations of CHI at 4 mg/mL and MPEO or MVEO at 2.5 or 1.25 μL/mL strongly inhibited the mycelial growth and spore germination of target fungi. The coatings comprising CHI and MPEO or CHI and MVEO at the different tested concentrations delayed the growth of decay-causing fungi in artificially contaminated tomato fruit during storage at either room temperature or low temperature. The assayed coatings preserved the quality of cherry tomato fruit during storage, in terms of physicochemical and sensory attributes. These results indicate that coatings comprising CHI and MPEO or CHI and MVEO represent promising postharvest treatments to prevent common postharvest mold infections in cherry tomato fruit during storage without affecting the quality of the fruit. PMID:26313246

  16. Investigation of cytotoxic and mutagenic effects of Malpighia glabra L. (barbados cherry fruit pulp and vitamin C on plant and animal test systems

    Directory of Open Access Journals (Sweden)

    Elisângela Düsman

    2012-06-01

    Full Text Available Fruits are important sources of nutrients in human diet, and Barbados Cherry (Malpighia glabra L. is of particular interest due to its high content of antioxidants. Diets rich in fruits and vegetables protect individuals against diseases and cancer, but excessive intake of vitamins may act as pro-oxidant and generate changes in DNA. To evaluate the effect of different in natura (BAN and frozen (BAF Barbados Cherry pulp concentrations and synthetic vitamin C in liquid form (VC on the chromosome level and the cell cycle division, root meristeme cells of Allium cepa L. and bone marrow cells of Wistar rats Rattus norvegicus, were used as test system. In Allium cepa L., BAN, at the highest concentration (0.4 mg.mL-1 and BAF, at the lowest concentration (0.2 mg.mL-1, inhibited cell division, and there was recovery of cell division after the recovery period in water only for BAN. In the Wistar rats, all treatments with Barbados Cherry, either acute or subchronic, were not cytotoxic or mutagenic; only the highest concentration of VC increased significantly the rate of chromosomal abnormalities. The data obtained are important to reinforce the use of Barbados Cherry fruit in the diet.

  17. Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide.

    Science.gov (United States)

    Ippoushi, Katsunari; Sasanuma, Motoe; Oike, Hideaki; Kobori, Masuko; Maeda-Yamamoto, Mari

    2016-08-01

    Pru av 2, a pathogenesis-related (PR) protein present in the sweet cherry (Prunus avium L.) fruit, is the principal allergen of cherry and one of the chief causes of pollen food syndrome (oral allergy syndrome). In this study, a quantitative assay for this protein was developed with the use of the protein absolute quantification (AQUA) method, which consists of liquid chromatography/tandem mass spectrometry (LC/MS/MS) employing TGC[CAM]STDASGK[(13)C6,(15)N2], a stable isotope-labelled internal standard (SIIS) peptide. This assay gave a linear relationship (r(2)>0.99) in a concentration range (2.3-600fmol/μL), and the overall coefficient of variation (CV) for multiple tests was 14.6%. Thus, the contents of this allergenic protein in sweet cherry products could be determined using this assay. This assay should be valuable for allergological investigations of Pru av 2 in sweet cherry and detection of protein contamination in foods. PMID:26988485

  18. Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approach

    DEFF Research Database (Denmark)

    Clausen, Morten Rahr; Pedersen, Bjarne Hjelmsted; Bertram, Hanne Christine S.;

    2011-01-01

    quality of different sour cherry clones. In addition, malic acid was the most important metabolite for modeling the two highly correlated sensory attributes sweetness and sourness, whereas the glucose content had a slight effect and the fructose content had no impact on sweetness/sourness. Other...

  19. In Vivo and In Vitro Detection of Luminescent and Fluorescent Lactobacillus reuteri and Application of Red Fluorescent mCherry for Assessing Plasmid Persistence.

    Directory of Open Access Journals (Sweden)

    Shokoufeh Karimi

    Full Text Available Lactobacillus reuteri is a symbiont that inhabits the gastrointestinal (GI tract of mammals, and several strains are used as probiotics. After introduction of probiotic strains in a complex ecosystem like the GI tract, keeping track of them is a challenge. The main objectives of this study were to introduce reporter proteins that would enable in vivo and in vitro detection of L. reuteri and increase knowledge about its interactions with the host. We describe for the first time cloning of codon-optimized reporter genes encoding click beetle red luciferase (CBRluc and red fluorescent protein mCherry in L. reuteri strains ATCC PTA 6475 and R2LC. The plasmid persistence of mCherry-expressing lactobacilli was evaluated by both flow cytometry (FCM and conventional plate count (PC, and the plasmid loss rates measured by FCM were lower overall than those determined by PC. Neutralization of pH and longer induction duration significantly improved the mCherry signal. The persistency, dose-dependent signal intensity and localization of the recombinant bacteria in the GI tract of mice were studied with an in vivo imaging system (IVIS, which allowed us to detect fluorescence from 6475-CBRluc-mCherry given at a dose of 1×1010 CFU and luminescence signals at doses ranging from 1×105 to 1×1010 CFU. Both 6475-CBRluc-mCherry and R2LC-CBRluc were localized in the colon 1 and 2 h after ingestion, but the majority of the latter were still found in the stomach, possibly reflecting niche specificity for R2LC. Finally, an in vitro experiment showed that mCherry-producing R2LC adhered efficiently to the intra cellular junctions of cultured IPEC-J2 cells. In conclusion, the two reporter genes CBRluc and mCherry were shown to be suitable markers for biophotonic imaging (BPI of L. reuteri and may provide useful tools for future studies of in vivo and in vitro interactions between the bacteria and the host.

  20. In Vivo and In Vitro Detection of Luminescent and Fluorescent Lactobacillus reuteri and Application of Red Fluorescent mCherry for Assessing Plasmid Persistence.

    Science.gov (United States)

    Karimi, Shokoufeh; Ahl, David; Vågesjö, Evelina; Holm, Lena; Phillipson, Mia; Jonsson, Hans; Roos, Stefan

    2016-01-01

    Lactobacillus reuteri is a symbiont that inhabits the gastrointestinal (GI) tract of mammals, and several strains are used as probiotics. After introduction of probiotic strains in a complex ecosystem like the GI tract, keeping track of them is a challenge. The main objectives of this study were to introduce reporter proteins that would enable in vivo and in vitro detection of L. reuteri and increase knowledge about its interactions with the host. We describe for the first time cloning of codon-optimized reporter genes encoding click beetle red luciferase (CBRluc) and red fluorescent protein mCherry in L. reuteri strains ATCC PTA 6475 and R2LC. The plasmid persistence of mCherry-expressing lactobacilli was evaluated by both flow cytometry (FCM) and conventional plate count (PC), and the plasmid loss rates measured by FCM were lower overall than those determined by PC. Neutralization of pH and longer induction duration significantly improved the mCherry signal. The persistency, dose-dependent signal intensity and localization of the recombinant bacteria in the GI tract of mice were studied with an in vivo imaging system (IVIS), which allowed us to detect fluorescence from 6475-CBRluc-mCherry given at a dose of 1×1010 CFU and luminescence signals at doses ranging from 1×105 to 1×1010 CFU. Both 6475-CBRluc-mCherry and R2LC-CBRluc were localized in the colon 1 and 2 h after ingestion, but the majority of the latter were still found in the stomach, possibly reflecting niche specificity for R2LC. Finally, an in vitro experiment showed that mCherry-producing R2LC adhered efficiently to the intra cellular junctions of cultured IPEC-J2 cells. In conclusion, the two reporter genes CBRluc and mCherry were shown to be suitable markers for biophotonic imaging (BPI) of L. reuteri and may provide useful tools for future studies of in vivo and in vitro interactions between the bacteria and the host. PMID:27002525

  1. Analysis of Agromorphological Descriptors to Differentiate between Duke Cherry (Prunus x gondouinii (Poit. & TurpinRehd. and Its Progenitors: Sweet Cherry (Prunus avium L. and Sour Cherry (Prunus cerasus L. Análisis de Descriptores Agromorfológicos para Diferenciar entre Cerezo Duke (Prunus x gondouinii (Poit. & Turpin Rehd. y sus Progenitores: Cerezo (Prunus avium L. y Guindo (Prunus cerasus L.

    Directory of Open Access Journals (Sweden)

    Rodrigo Pérez

    2010-03-01

    Full Text Available The rapid identification of the hybrids between sweet cherry (Prunus avium L. and sour cherry (Prunus cerasus L. is not easy. In order to resolve this problem, 18 Spanish sweet, sour and duke cherry cultivars were surveyed and characterized using 43 agromorphological descriptors evaluated in flowers, leaves, dormant 1-yr-old shoots, fruits, and trees during 2005 and 2006. Based on quantitative parameters, ANOVA and stepwise discriminant analysis (SDA were carried out. For qualitative descriptors, statistical comparisons were done by means of the chi-square (χ2 test. As result of the study, two quantitative (titratable acidity and number of lenticels and six qualitative descriptors (shape of the central and lateral lobes in the internal bracts of the flower fascicles, leaf shape and margin, pubescence in the veins of the lower side of the leaf, and type of sulci of the seed coat were identified as differential parameters in P. avium, P. cerasus and P. x gondouinii(Poit. & Turpin Rehd. Also, another four qualitative descriptors (petal coloration at the end of blooming, leaf stipule type, and seed shape and viability were found to be useful for easy differentiation between sour and duke cherry. None of these parameters has been employed previously to discriminate among sweet, sour and duke cherry.Los híbridos de cerezo (Prunus avium L. y guindo (Prunus cerasus L. no son fáciles de identificar. Para resolver este problema, 18 cultivares de cerezo, guindo y sus híbridos fueron prospectados y caracterizados agromorfológicamente mediante el estudio de 43 descriptores evaluados en flores, hojas, frutos, ramas de 1 año y árbol durante los años 2005 y 2006. En base a los resultados obtenidos del estudio de los diferentes parámetros cuantitativos se realizaron un ANDEVA y un análisis discriminante escalonado (SDA. Los descriptores cualitativos fueron analizados mediante el test de Chi-cuadrado (χ². Como resultado del estudio se identificaron

  2. IDENTIFICATION OF KEY MOLECULAR COMPONENTS OF THE RESISTANCE OF CHERRY TOMATO AGAINSTPhytophthora infestans Identificación de los principales componentes moleculares de la resistencia de tomate cherry contra Phytophthora infestans

    Directory of Open Access Journals (Sweden)

    LILIANA LÓPEZ KLEINE

    2012-12-01

    Full Text Available Cherry tomato Solanum lycopersicum var cerasiforme cv Matt's wild cherry is a very resistant cultivar to most Phytophthora infestans isolates. Two isolates were identified, US940480 and US970001 that cause an incompatible and a compatible interaction respectively. US970001 is one of the few isolates producing a compatible interaction with this cultivar. To identify genes with a differential gene expression between compatible and incompatible interactions, gene expression patterns were analyzed with tomato cDNA microarrays including 12,899 independent tomato cDNA clones at different time points after inoculation. A diverse set of statistical tools were used to identify key components of the plant response to the pathogen. Forty-three genes were up-regulated during the incompatible reaction at time point 36 hours, 15 globally at all time points and twelve were found both in globally and at 36 hours. Northern blots analysis was performed to confirm differential expression showed by microarray analysis and to study the differential expression of more plant resistance genes (PR genes between compatible and incompatible interactions for this interaction.El tomate cherry Solanum lycopersicum var cerasiforme cv Matt's es bastante resistente a la gran parte de aislamientos de Phytophthora infestans. Se han identificado dos aislamientos, US940480 y US970001 que causan interacción incompatible y compatible respectivamente. US970001 es uno de los pocos aislamientos causantes de interacción compatible con este cultivo. Con el fin de identificar genes con expresión diferencial en interacciones compatible e incompatible, analizamos DNA copia de 12899 clones independientes en tres tiempos posteriores a la inoculación del patógeno. Se aplicaron diversas herramientas estadísticas para identificar componentes moleculares claves de la respuesta de la planta al patógeno. Cuarenta y tres genes fueron detectados como activados durante la interacci

  3. Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca).

    Science.gov (United States)

    Zorić, Zoran; Pedisić, Sandra; Kovačević, Danijela Bursać; Ježek, Damir; Dragović-Uzelac, Verica

    2016-02-01

    The aim of this study was to evaluate the influence of packaging materials and storage conditions on polyphenols stability, colour and sensory characteristics of freeze-dried sour cherry (Prunus cerasus var. Marasca). Freeze-dried sour cherries were packed in high barrier metalized polypropylene and aluminium packaging (PET/PPmet/PE and PET/Al/PE) for up to 12 months at 4, 20 and 37 °C. Characterisation of polyphenol compounds was done by HPLC UV/Vis PDA and in all samples individual anthocyanins (ANTs), flavonol-glycosides (FGs) and hydroxycinnamic acids (HCAs) were determined. Polyphenol content was not markedly affected by freeze-drying and decreases were amounted 1.5-5 %. Furthermore, obtained results indicated that minimal loss of polyphenol content in freeze dried sour cherries were achieved at 4 °C and 3 months of storage. Regardless of the type of packaging materials, samples stored at lower temperature during 12 months, retained the higher content of FGs (quercetin-3-glucoside, kaempferol-3-glucoside, kaempferol-3-rutinoside) and HCAs (neochlorogenic, chlorogenic, p-coumaric, caffeic and ferulic acid) than ANTs (cyanidin-3-glucosylrutinoside, cyanidin-3-rutinoside, cyanidin-3-glucoside, cyanidin-3-sophoroside). The same trend was confirmed with kinetic parameters, also. Sour cherry products packed in both type of laminate and stored at lower temperature retained characteristic dark red colour and sensory properties. This study showed that freeze-dried cherry products have pleasant sensory and very good nutritional properties, and storage in both type of laminates at 4 and 20 °C up to 6 months ensured good product quality. PMID:27162405

  4. A role for PacMYBA in ABA-regulated anthocyanin biosynthesis in red-colored sweet cherry cv. Hong Deng (Prunus avium L.).

    Science.gov (United States)

    Shen, Xinjie; Zhao, Kai; Liu, Linlin; Zhang, Kaichun; Yuan, Huazhao; Liao, Xiong; Wang, Qi; Guo, Xinwei; Li, Fang; Li, Tianhong

    2014-05-01

    The MYB transcription factors and plant hormone ABA have been suggested to play a role in fruit anthocyanin biosynthesis, but supporting genetic evidence has been lacking in sweet cherry. The present study describes the first functional characterization of an R2R3-MYB transcription factor, PacMYBA, from red-colored sweet cherry cv. Hong Deng (Prunus avium L.). Transient promoter assays demonstrated that PacMYBA physically interacted with several anthocyanin-related basic helix-loop-helix (bHLH) transcription factors to activate the promoters of PacDFR, PacANS and PacUFGT, which are thought to be involved in anthocyanin biosynthesis. Furthermore, the immature seeds of transgenic Arabidopsis plants overexpressing PacMYBA exhibited ectopic pigmentation. Silencing of PacMYBA, using a Tobacco rattle virus (TRV)-induced gene silencing technique, resulted in sweet cherry fruit that lacked red pigment. ABA treatment significantly induced anthocyanin accumulation, while treatment with the ABA biosynthesis inhibitor nordihydroguaiaretic acid (NDGA) blocked anthocyanin production. PacMYBA expression peaked after 2 h of pre-incubation in ABA and was 15.2-fold higher than that of sweet cherries treated with NDGA. The colorless phenotype was also observed in the fruits silenced in PacNCED1, which encodes a key enzyme in the ABA biosynthesis pathway. The endogenous ABA content as well as the transcript levels of six structural genes and PacMYBA in PacNCED1-RNAi (RNA interference) fruit were significantly lower than in the TRV vector control fruit. These results suggest that PacMYBA plays an important role in ABA-regulated anthocyanin biosynthesis and ABA is a signal molecule that promotes red-colored sweet cherry fruit accumulating anthocyanin. PMID:24443499

  5. Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L Produced by Microwave and Conventional Heating

    Directory of Open Access Journals (Sweden)

    Behnaz Naderi

    2015-09-01

    Full Text Available Background and Objectives: Red colored fruits such as cornelian cherry (Cornus mas L are recognized as being healthy. The color of these fruits is an important sensory property in assessment of product quality therefore, minimizing the loss of color in the process is very important. Materials and Methods: In this study, comparison of the color, turbidity, degradation rate of anthocyanin, and rate of evaporation in cornelian cherry (cornus mass L juice produced from microwave and conventional heating at different operational pressures (12, 38.5 and 100 K Pa was investigated. Results: The final brix juice 42  was obtained in 137, 125, and 93 min by conventional heating at 100, 38.5 and 12 K Pa, respectively. Applying microwave energy decreased the required times to 115, 90 and 75 min at 100, 38.5 and 12 K Pa, respectively. In both methods, the heating temperature at pressures of 12, 38 and 100 K Pa was 50, 75 and 100 ° C, respectively. The results also showed that hunter lab values (L, a, and b were decreased with increasing the time of process, turbidity, and degradation rate of anthocyanin. Conclusions: The heating method affects the color, degradation rate of anthocyanins and evaporation rate of cornelian cherry concentrate. Also the results indicated that temperature and time of process are higher in conventional heating than in microwave. Degradation of anthocyanins and color of cornelian cherry juice was more evident in rotary evaporation as compared to microwave heating method. Thus according to the results, microwave energy could be successfully used in production of cornelian cherry juice concentrate.

  6. 樱桃保鲜运输包装系统研究%Study on Cherry Fresh-keeping and Transport Packaging System

    Institute of Scientific and Technical Information of China (English)

    唐静静; 贾长学

    2011-01-01

    樱桃在贮运过程中易腐烂变质,在分析樱桃保鲜方法的基础上,提出了樱桃的保鲜运输包装系统设计方案。该包装系统采用了由内而外的设计方法,对包装系统的小包装、中包装及大包装3个部分进行了材料选择及结构设计。使用该包装系统对樱桃进行包装贮藏实验,以樱桃主要成分含量的变化来评价包装效果,结果表明该系统对果品的保鲜效果良好。%Rot of cherry was easily happened during storage and transport.A cherry fresh-keeping and transport packaging system was put forward based on the analysis of cherry fresh-keeping methods.The packaging system was developed by from inside to outside design method.The system is composed by small package,middle package and large package.Material and structure of every package composition was chose and designed.Packaging and storage experiments were carried out using the packaging system.The change of main ingredients content in cherry was used to evaluate the effectiveness of the packaging system.The results showed that the packaging system has good fresh-keeping effect for cherry.

  7. The Role of Top-down Attention in the Cocktail Party: Revisiting Cherry's Experiment after Sixty Years

    DEFF Research Database (Denmark)

    Marchegiani, Letizia; Karadogan, Seliz; Andersen, Taja;

    2011-01-01

    We investigate the role of top-down task drive attention in the cocktail party problem. In a recently proposed computational model of top-down attention it is possible to simulate the cocktail party problem and make predictions about sensitivity to confounders under different levels of attention....... Based on such simulations we expect that under strong top-down attention pattern recognition is improved as the model can compensate for noise and confounders. We next investigate the role of temporal and spectral overlaps and speech intelligibility in humans, and how the presence of a task influences...... their relation. For this purpose, we perform behavioral experiments inspired by Cherry's classic experiments carried out almost sixty years ago. We make participants listen to a mono signal consisting of two different narratives pronounced by a speech synthesizer under two different conditions. In the...

  8. Remediation of 153Gd-contaminated sand by fulvic and humic materials extracted from fallen cherry leaves

    International Nuclear Information System (INIS)

    The remediation of sand contaminated with 153Gd has been investigated using natural organic substances extracted from fallen cherry leaves instead of artificial reagents. The initial fulvic and humic acid isolated from organic substances through acidic and basic treatments have a concentration of total organic carbon of 4500 mgC/L and 3340 mgC/L, and the capacities of their functional groups are 7.23 meq/gC and 2.76 meq/gC, respectively. The remediation capacity of both fulvic and humic acid is effective in the weakly acidic region. Remediation with a natural organic substance requires a much higher carbon concentration than EDTA owing to its weak complexation with metal ions. In comparison with the EDTA complexation constant, the experimental complexation constant (log β) of gadolinium with a natural organic substance at pH 5.5 was determined to be 10 at most. (author)

  9. Complete chloroplast genome of Prunus yedoensis Matsum.(Rosaceae), wild and endemic flowering cherry on Jeju Island, Korea.

    Science.gov (United States)

    Cho, Myong-Suk; Hyun Cho, Chung; Yeon Kim, Su; Su Yoon, Hwan; Kim, Seung-Chul

    2016-09-01

    The complete chloroplast genome sequences of the wild flowering cherry, Prunus yedoensis Matsum., which is native and endemic to Jeju Island, Korea, is reported in this study. The genome size is 157 786 bp in length with 36.7% GC content, which is composed of LSC region of 85 908 bp, SSC region of 19 120 bp and two IR copies of 26 379 bp each. The cp genome contains 131 genes, including 86 coding genes, 8 rRNA genes and 37 tRNA genes. The maximum likelihood analysis was conducted to verify a phylogenetic position of the newly sequenced cp genome of P. yedoensis using 11 representatives of complete cp genome sequences within the family Rosaceae. The genus Prunus exhibited monophyly and the result of the phylogenetic relationship agreed with the previous phylogenetic analyses within Rosaceae. PMID:26329800

  10. Influence of selected plant amines on probing behaviour of bird cherry-oat aphid (Rhopalosiphum padi L.).

    Science.gov (United States)

    Sempruch, C; Goławska, S; Osiński, P; Leszczyński, B; Czerniewicz, P; Sytykiewicz, H; Matok, H

    2016-06-01

    The study aimed to quantify the influence of common plant polyamines and tyramine on probing behaviour in the bird cherry-oat aphid (Rhopalosiphum padi L.). Electrical penetration graphs (DC) were used to monitor the probing and feeding behaviour of R. padi exposed to the amines agmatine, cadaverine, putrescine, spermidine, spermine and tyramine. The study results showed that the analyzed amines tended to shorten the stylet activity of aphids in the gels (as indicated by the g-C pattern), prolong the duration of non-probing behaviour (g-np pattern) and decrease salivation into the gels (g-E1pattern) and ingestion from the gels (g-G pattern). The 10 mM concentration of the studied amines, especially cadaverine, reduced or completely inhibited aphid ingestion. The obtained results demonstrate that plant amines participate in plant defence responses to R. padi through disturbance of its probing behaviour and the intensity of such effects is concentration dependent. PMID:26898153

  11. Characterization of volatile compounds of “Drenja”, an alcoholic beverage obtained from the fruits of cornelian cherry

    Directory of Open Access Journals (Sweden)

    VELE TEŠEVIĆ

    2009-02-01

    Full Text Available In this study, volatile compounds were analyzed in five samples of home-made spirit beverage made by the distillation of fermented fruits of cornelian cherry (Cornus mas L.. The major volatile compounds, besides ethanol, identified and quantified were: methanol, acetaldehyde, 1-propanol, ethyl acetate, 2-methyl-1-propanol, 1-butanol, amyl alcohols, 1-hexanol and 2-phenylethanol. The minor volatiles were submitted to liquid–liquid extraction with dichloromethane and analyzed by gas chromatography and gas chromatography/ /mass spectrometry (GC/MS. A total of 84 compounds were identified. The most abundant compounds were straight-chain free fatty acids, ethyl esters of C6–C18 acids, limonene, 2-phenylethanol and 4-ethylphenol. Most of the compounds found in the “Drenja” spirits investigated in this study are similar to those present in other alcoholic beverages.

  12. Morphological indicators of the quality of one-year-old bare-root seedlings of wild cherry (Prunus avium L.

    Directory of Open Access Journals (Sweden)

    Stjepanović Stefan

    2013-01-01

    Full Text Available This paper presents morphological indicators of the quality of one-year-old seedlings of wild cherry (Prunus avium L. with special reference to their correlations. The examined parameters were: length, diameter, weight of the aboveground and underground parts, number of buds, root volume, root length and leaf area. The ratio of heights was determined on the basis of the parameters derived: diameter, and the ratio of aboveground and underground parts of a seedling and the Quality Index. Height and diameter have proven to be good indicators of quality. Root volume has proven to be a better indicator of the quality of seedlings than root length. The weight ratio of the aboveground and underground parts of broadleaved trees in the dry state must be defined in advance, both when the measurements are carried out with and without leaves. The Quality Index has proven to be the most comprehensive morphological indicator of quality.

  13. Application of sucralose on organic cherries cv. “sweetheart®”with modified atmosphere, and its sensory acceptance

    OpenAIRE

    Loyola López, Nelson Eduardo; Hernandez Valenzuela, Patricio; Pino Torres, Carlos

    2014-01-01

    Cherries cv. “Sweet Heart®” from an organic orchard in the district of Los Angeles, Bío Bío Region, Chile, were subjected to the application of the treatments: T0, control; T1, 1.5% sucralose, and T2, 2.0% sucralose. They were then packed in M.A. packaging, “View Fresh”, inside cardboard boxes of 5 k conserved for 20, 35 and 50 days at a temperature of 00.5 °C with relative humidity of 90.5%. Fruits under treatment T1, showed the lowest weight loss at 35 days of storage. This trend was maint...

  14. Changes in fine-root production, phenology and spatial distribution in response to N application in irrigated sweet cherry trees.

    Science.gov (United States)

    Artacho, Pamela; Bonomelli, Claudia

    2016-05-01

    Factors regulating fine-root growth are poorly understood, particularly in fruit tree species. In this context, the effects of N addition on the temporal and spatial distribution of fine-root growth and on the fine-root turnover were assessed in irrigated sweet cherry trees. The influence of other exogenous and endogenous factors was also examined. The rhizotron technique was used to measure the length-based fine-root growth in trees fertilized at two N rates (0 and 60 kg ha(-1)), and the above-ground growth, leaf net assimilation, and air and soil variables were simultaneously monitored. N fertilization exerted a basal effect throughout the season, changing the magnitude, temporal patterns and spatial distribution of fine-root production and mortality. Specifically, N addition enhanced the total fine-root production by increasing rates and extending the production period. On average, N-fertilized trees had a length-based production that was 110-180% higher than in control trees, depending on growing season. Mortality was proportional to production, but turnover rates were inconsistently affected. Root production and mortality was homogeneously distributed in the soil profile of N-fertilized trees while control trees had 70-80% of the total fine-root production and mortality concentrated below 50 cm depth. Root mortality rates were associated with soil temperature and water content. In contrast, root production rates were primarily under endogenous control, specifically through source-sink relationships, which in turn were affected by N supply through changes in leaf photosynthetic level. Therefore, exogenous and endogenous factors interacted to control the fine-root dynamics of irrigated sweet cherry trees. PMID:26888890

  15. Early and Late Diagenetic Origins of the widespread middle Devonian Purcell/Cherry Valley Limestone in the Appalachian Basin

    Science.gov (United States)

    Wang, J.; Arthur, M. A.

    2013-12-01

    Isotopic geochemistry, lithofacies characteristics and fluid inclusion microthemometry are investigated to evaluate the deposition and diagenesis of the thin, basin-wide Purcell/Cherry Valley carbonate member within the Middle Devonian Marcellus Formation. This carbonate interval is fine-grained and sparsely fossiliferous, with abundant nodular and disseminated pyrite, which distinguish it from normal lowstand carbonate units. A process that involves upward or lateral migration of methane with oxidation at or near the seafloor by sulfate-reduction, precipitating pyrite and 13C-depleted carbonate (commonly less than -10‰) could be responsible for the origin of this unusual carbonate layer. Samples of Purcell/Cherry Valley carbonate within Marcellus black shale collected from both shallow well core from the basin margin and core from producing wells in the basin center exhibit depleted carbon isotopic (δ13C=-10.2 to -2‰) and highly depleted oxygen isotopic signatures (δ18O=-13.2 to -8.7‰). The oxygen isotope values may indicate strong late diagenetic overprint. Primary fluid inclusions in calcite precipitates within tectonically induced fractures in this carbonate member mainly consist of three different types: aqueous brine inclusions, methane inclusions and light hydrocarbon inclusions. The petrologic analysis of fluid inclusions shows that hydrocarbons migrated with the brine. The homogenization temperatures of fluid inclusions suggest mineral trapping occurred at fluid temperatures of 90-98°C. Moreover, with constrains of isotopic composition of Devonian oilfield brine (δ18O =+2 to -3‰) and veins (δ18O=-12 to -11‰, δ13C=-3.0 to 1‰), the calculated diagenetic temperature should also be relatively high (~ 100°C). Lithofacies characteristics, isotopic compositions and fluid inclusion microthermometries are all consistent with the conclusion that this carbonate member partially originated from methane oxidation and then underwent a high degree of

  16. Effect of pulsed electric fields on the flavour profile of red-fleshed sweet cherries (Prunus avium var. Stella).

    Science.gov (United States)

    Sotelo, Kristine Ann Gualberto; Hamid, Nazimah; Oey, Indrawati; Gutierrez-Maddox, Noemi; Ma, Qianli; Leong, Sze Ying

    2015-01-01

    The aim of this research was to study the effect of pulsed electric fields (PEF) on the flavour profile of red-fleshed sweet cherries (Prunus avium variety Stella). The cherry samples were treated at a constant pulse frequency of 100 Hz, a constant pulse width of 20 μs, different electric field strengths between 0.3 and 2.5 kV/cm and specific energy ranging from 31 to 55 kJ/kg. Volatile compounds of samples were analysed using an automated headspace solid phase microextraction (HS-SPME) method coupled with gas chromatography-mass spectrometry (GC-MS). A total of 33 volatile compounds were identified with benzaldehyde, hexanal, (E)-2-hexenal, (Z)-2-hexen-1-ol, and benzyl alcohol being the predominant volatiles in different PEF-treated samples. Aldehydes namely butanal, octanal, 2-octenal, and nonanal, and (Z)-2-hexen-1-ol increased significantly 24 h after PEF treatment at electric field strengths of more than 1.0 kV/cm. Samples incubated for 24 h after PEF treatment (S3) generated higher concentrations of volatiles than samples immediately after PEF treatments (S2). Quantitative results revealed that more flavour volatiles were released and associated with S3 samples after 24 h storage and S2 samples immediately after PEF both with the highest electric field intensities. Interestingly, this study found that the PEF treatments at the applied electric field strength and energy did not result in releasing/producing undesirable flavour compounds. PMID:25806548

  17. Effect of Pulsed Electric Fields on the Flavour Profile of Red-Fleshed Sweet Cherries (Prunus avium var. Stella

    Directory of Open Access Journals (Sweden)

    Kristine Ann Gualberto Sotelo

    2015-03-01

    Full Text Available The aim of this research was to study the effect of pulsed electric fields (PEF on the flavour profile of red-fleshed sweet cherries (Prunus avium variety Stella. The cherry samples were treated at a constant pulse frequency of 100 Hz, a constant pulse width of 20 μs, different electric field strengths between 0.3 and 2.5 kV/cm and specific energy ranging from 31 to 55 kJ/kg. Volatile compounds of samples were analysed using an automated headspace solid phase microextraction (HS–SPME method coupled with gas chromatography-mass spectrometry (GC–MS. A total of 33 volatile compounds were identified with benzaldehyde, hexanal, (E-2-hexenal, (Z-2-hexen-1-ol, and benzyl alcohol being the predominant volatiles in different PEF-treated samples. Aldehydes namely butanal, octanal, 2-octenal, and nonanal, and (Z-2-hexen-1-ol increased significantly 24 h after PEF treatment at electric field strengths of more than 1.0 kV/cm. Samples incubated for 24 h after PEF treatment (S3 generated higher concentrations of volatiles than samples immediately after PEF treatments (S2. Quantitative results revealed that more flavour volatiles were released and associated with S3 samples after 24 h storage and S2 samples immediately after PEF both with the highest electric field intensities. Interestingly, this study found that the PEF treatments at the applied electric field strength and energy did not result in releasing/producing undesirable flavour compounds.

  18. Cell wall antibiotics provoke accumulation of anchored mCherry in the cross wall of Staphylococcus aureus.

    Directory of Open Access Journals (Sweden)

    Wenqi Yu

    Full Text Available A fluorescence microscopy method to directly follow the localization of defined proteins in Staphylococcus was hampered by the unstable fluorescence of fluorescent proteins. Here, we constructed plasmid (pCX encoded red fluorescence (RF mCherry (mCh hybrids, namely mCh-cyto (no signal peptide and no sorting sequence, mCh-sec (with signal peptide, and mCh-cw (with signal peptide and cell wall sorting sequence. The S. aureus clones targeted mCh-fusion proteins into the cytosol, the supernatant and the cell envelope respectively; in all cases mCherry exhibited bright fluorescence. In staphylococci two types of signal peptides (SP can be distinguished: the +YSIRK motif SP(lip and the -YSIRK motif SP(sasF. mCh-hybrids supplied with the +YSIRK motif SP(lip were always expressed higher than those with -YSIRK motif SP(sasF. To study the location of the anchoring process and also the influence of SP type, mCh-cw was supplied on the one hand with +YSIRK motif (mCh-cw1 and the other hand with -YSIRK motif (mCh-cw2. MCh-cw1 preferentially localized at the cross wall, while mCh-cw2 preferentially localized at the peripheral wall. Interestingly, when treated with sub-lethal concentrations of penicillin or moenomycin, both mCh-cw1 and mCh-cw2 were concentrated at the cross wall. The shift from the peripheral wall to the cross wall required Sortase A (SrtA, as in the srtA mutant this effect was blunted. The effect is most likely due to antibiotic mediated increase of free anchoring sites (Lipid II at the cross wall, the substrate of SrtA, leading to a preferential incorporation of anchored proteins at the cross wall.

  19. Effects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo-Dried Sour Cherries.

    Science.gov (United States)

    Siucińska, Karolina; Mieszczakowska-Frąc, Monika; Połubok, Aleksandra; Konopacka, Dorota

    2016-07-01

    Despite having numerous health benefits, dried sour cherries have proven to be more acceptable to consumers when infused with sugar or other sweeteners to enhance their flavor, which, in turn, leads to serious anthocyanin losses. For this reason, a consideration was made for the application of ultrasound to accelerate solid gain and shorten drying time, thus favoring bioactive component retention. To determine the usefulness of ultrasound as a tool for sour cherry osmotic infusion enhancement, the effect of sonication time on dehydration effectiveness, as well as the stability of bioactive components during osmotic treatment and consecutive convective drying, was investigated. Fruits were osmo-dehydrated using a 60% sucrose solution for 120 min (40 °C), during which, ultrasound of 25 kHz (0.4 W/cm(2) ), was applied for 0, 30, 60, 90, and 120 min, after which, the fruits were convectively dried. In the range of the applied ultrasound energy no significant effect of sonication on mass transfer intensification was observed; moreover, longer acoustic treatment seemed to retard moisture removal during subsequent convective drying, which can be related to the breakdown of the parenchyma cell walls caused by the prolonged ultrasound (US) action. It was concluded that although US assistance could be considered neutral for bioactive component retention, excessive sonication time can lead to some anthocyanin deterioration. According to high-performance liquid chromatography analysis, the particular anthocyanin alterations, both during dehydration and final drying, occurred in a similar way. Sonication time prolongation caused approximately 10% more bioactive compound deterioration, than earlier, shorter trials. PMID:27299365

  20. Design of ultrasonic probe and evaluation of ultrasonic waves on E.coli in Sour Cherry Juice

    Directory of Open Access Journals (Sweden)

    B Hosseinzadeh Samani

    2015-09-01

    Full Text Available Introduction: The common method used for juice pasteurization is the thermal method since thermal methods contribute highly to inactivating microbes. However, applying high temperatures would lead to inefficient effects on nutrition and food value. Such effects may include vitamin loss, nutritional flavor loss, non-enzyme browning, and protein reshaping (Kuldiloke, 2002. In order to decrease the adverse effects of the thermal pasteurization method, other methods capable of inactivation of microorganisms can be applied. In doing so, non-thermal methods including pasteurization using high hydrostatic pressure processing (HPP, electrical fields, and ultrasound waves are of interest (Chen and Tseng, 1996. The reason for diminishing microbial count in the presence of ultrasonic waves could be due to the burst of very tiny bubbles developed by ultrasounds which expand quickly and burst in a short time. Due to this burst, special temperature and pressure conditions are developed which could initiate or intensify several physical and/or chemical reactions. The aim of this study is to evaluate the non-thermal ultrasonic method and its effective factors on the E.coli bacteria of sour cherry. Materials and methods: In order to supply uniform ultrasonic waves, a 1000 W electric generator (Model MPI, Switzerland working at 20±1 kHz frequency was used. The aim of this study is to evaluate the non-thermal ultrasonic method and its effective factors on the E.coli bacteria of sour cherry. For this purpose, a certain amount of sour cherry fruit was purchased from local markets. First, the fruits were washed, cleaned and cored. The prepared fruits were then dewatered using an electric juicer. In order to separate pulp suspensions and tissue components, the extracted juice was poured into a centrifuge with the speed of 6000 rpm for 20 min. For complete separation of the remaining suspended particles, the transparent portion of the extract was passed through a

  1. 中国甜樱桃病毒病及其检测技术研究进展%Advances in Sweet Cherry Viruses and Detection Technology in China

    Institute of Scientific and Technical Information of China (English)

    王文文; 宗晓娟; 陈立伟; 王甲威; 魏海蓉; 徐丽; 严雪瑞; 刘庆忠

    2012-01-01

    综述了近年来中国对甜樱桃(Prunus avium L.)病毒病及其检测技术的相关报道,介绍了中国甜樱桃上常见病毒的种类、危害及特性,主要包括:李属坏死环斑病毒(PNRSV)、李矮缩病毒(PDV)、苹果褪绿叶斑病毒(ACLSV)、樱桃锉叶病毒(CRLV)、樱桃病毒A(CVA)、樱桃绿环斑驳病毒(CGRMV)、樱桃小果病毒(LChV);阐述了甜樱桃病毒检测中所用的方法、技术,包括指示植物法(生物学鉴定法)、电子显微镜技术、血清学方法、分子生物学技术方法等.%The recent virus disease research on sweet cherry in China was reviewed, the species of the main sweet cherry viruses identified and the characteristics of these viruses were introduced. These viruses included Prunus necrotic ringspot virus, Prunus dwarf virus, Apple chlorotic leaf spot virus, Cherry rasp leaf virus, Cherry virus A, Cherry green ring mottle virus,Little cherry virus. The detection technologies were also described, including indicator plant,electron microscopy,sero-logical method and molecular biological techniques.

  2. Characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) varieties with five isozyme systems Caracterização de variedades de ginjeira (Prunus cerasus L.) e cerejeira (Prunus avium L.) em cinco sistemas isoenzimáticos

    OpenAIRE

    Remedios Morales Corts; Luciano Cordeiro Rodrigues; Jesús Maria Ortíz Marcide; Rodrigo Pérez Sánches

    2008-01-01

    Extracts from young leaves of nine sweet cherry (Prunus avium L.) and eight sour cherry (Prunus cerasus L.) varieties, located in the germplasm collection of the 'Direção Regional de Agricultura da Beira Interior' (Fundão, Portugal), were analysed for five isozyme systems in order to characterise these varieties and detect problems of synonymies and homonymies that frequently present. The sweet and sour cherry varieties analyzed showed low isoenzymatic polymorphism, being PGM and PGI the syst...

  3. Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains.

    Science.gov (United States)

    Schehl, Beatus; Lachenmeier, Dirk; Senn, Thomas; Heinisch, Jürgen J

    2005-10-19

    To evaluate the influence of stone content on spirit quality from stone fruit, cherry and plum mashes were prepared and fermented with a commercial and a diploid laboratory yeast strain. Fermentation parameters such as sugar content and ethanol production were followed. Despite an initial lag phase in cherry spirits, both yeast strains performed similarly, as substantiated by the determination of specific flavor compounds, ethyl carbamate, and methanol in the mashes and after distillation. The spirits produced were subjected to sensory analyses by trained panels of at least 25 judges. Although mashes retaining the stones could be clearly distinguished from those where the stones had been removed, no significant preference could be attributed to either spirit, indicating that qualities added by the presence of stones during fermentation are largely a matter of personal taste. Interestingly, the yeast strain used for fermentation seemed to have little influence on the spirit quality. PMID:16218669

  4. Isolation by pressurised fluid extraction (PFE) and identification using CPC and HPLC/ESI/MS of phenolic compounds from Brazilian cherry seeds (Eugenia uniflora L.).

    Science.gov (United States)

    Oliveira, Alessandra L; Destandau, Emilie; Fougère, Laëtitia; Lafosse, Michel

    2014-02-15

    Brazilian cherry seeds are a waste product from juice and frozen pulp production and, the seeds composition was investigated to valorize this by-product. Compounds separation was performed with ethanol by pressurised fluid extraction (PFE). Here we determine the effect of temperature (T), static time (ST), number of cycles (C), and flush volume (VF) on the yield, composition and total phenolic content (TPC) of the seed extracts. T, ST and their interaction positively influenced yield and TPC. Extracts were fractionated by high performance liquid chromatography (HPLC) and centrifugal partition chromatography (CPC). The collected fractions characterizations were made by electrospray ionisation mass spectrometry (ESI/MS) and high resolution mass spectrometry (HRMS) indicated the presence of ellagic acid pentoside and deoxyhexose, quercitrin and kaempferol pentoside. All of these compounds have antioxidant properties and normally are found in plant extracts. These results confirm that Brazilian cherry seed extract is a potentially valuable source of antioxidants. PMID:24128509

  5. Determination of some B Vitamins in Sour Cherry Juice Using Dispersive Liquid-liquid Microextraction Followed by High-performance Liquid Chromatography

    OpenAIRE

    Parsaei, Parvin; Bahmaei, Manouchehr; Ghannadi, Alireza

    2014-01-01

    Dispersive liquid-liquid microextraction method (DLLME) combined with high-performance liquid chromatography-ultraviolet detection (HPLC-UV) was used to determine thiamine (B1), nicotinamide (B3) and pyridoxine (B6) in sour cherry juice. This method was rapid, simple and sensitive. Separation was accomplished using a C18 column. The optimum chromatographic conditions were found to be: mobile phase consisted of 8% methanol and 92% aqueous phase (1% (V/V) acetic acid water solution); flow rate,...

  6. Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits.

    Science.gov (United States)

    de Souza, Evandro L; Sales, Camila V; de Oliveira, Carlos E V; Lopes, Laênia A A; da Conceição, Maria L; Berger, Lúcia R R; Stamford, Thayza C M

    2015-01-01

    Cherry tomato (Lycopersicon esculentum Mill) fruits are susceptible to contamination by Aspergillus flavus, which may cause the development of fruit rot and significant postharvest losses. Currently there are significant drawbacks for the use of synthetic fungicides to control pathogenic fungi in tomato fruits, and it has increased the interest in exploring new alternatives to control the occurrence of fungal infections in these fruits. This study evaluated the efficacy of chitosan (CHI) from Mucor circinelloides in combination with carvacrol (CAR) in inhibiting A. flavus in laboratory media and as a coating on cherry tomato fruits (25°C, 12 days and 12°C, 24 days). During a period of storage, the effect of coatings composed of CHI and CAR on autochthonous microflora, as well as on some quality characteristics of the fruits such as weight loss, color, firmness, soluble solids, and titratable acidity was evaluated. CHI and CAR displayed MIC valuesof 7.5 mg/mL and 10 μL/mL, respectively, against A. flavus. The combined application of CHI (7.5 or 3.75 mg/mL) and CAR (5 or 2.5 μL/mL) strongly inhibited the mycelial growth and spore germination of A. flavus. The coating composed of CHI (3.75 mg/mL) and CAR (2.5 or 1.25 μL/mL) inhibited the growth of A. flavus in artificially contaminated fruits, as well as the native fungal microflora of the fruits stored at room or low temperature. The application of the tested coatings preserved the quality of cherry tomato fruits as measured by some physicochemical attributes. From this, composite coatings containing CHI and CAR offer a promising alternative to control postharvest infection caused by A. flavus or native fungal microflora in fresh cherry tomato fruits without negatively affecting their quality over storage. PMID:26257717

  7. Transcriptional dynamics of the developing sweet cherry (Prunus avium L.) fruit: sequencing, annotation and expression profiling of exocarp-associated genes

    OpenAIRE

    Merianne Alkio; Uwe Jonas; Myriam Declercq; Steven Van Nocker; Moritz Knoche

    2014-01-01

    The exocarp, or skin, of fleshy fruit is a specialized tissue that protects the fruit, attracts seed dispersing fruit eaters, and has large economical relevance for fruit quality. Development of the exocarp involves regulated activities of many genes. This research analyzed global gene expression in the exocarp of developing sweet cherry (Prunus avium L., ‘Regina’), a fruit crop species with little public genomic resources. A catalog of transcript models (contigs) representing expressed genes...

  8. Construction of High Density Sweet Cherry (Prunus avium L.) Linkage Maps Using Microsatellite Markers and SNPs Detected by Genotyping-by-Sequencing (GBS).

    Science.gov (United States)

    Guajardo, Verónica; Solís, Simón; Sagredo, Boris; Gainza, Felipe; Muñoz, Carlos; Gasic, Ksenija; Hinrichsen, Patricio

    2015-01-01

    Linkage maps are valuable tools in genetic and genomic studies. For sweet cherry, linkage maps have been constructed using mainly microsatellite markers (SSRs) and, recently, using single nucleotide polymorphism markers (SNPs) from a cherry 6K SNP array. Genotyping-by-sequencing (GBS), a new methodology based on high-throughput sequencing, holds great promise for identification of high number of SNPs and construction of high density linkage maps. In this study, GBS was used to identify SNPs from an intra-specific sweet cherry cross. A total of 8,476 high quality SNPs were selected for mapping. The physical position for each SNP was determined using the peach genome, Peach v1.0, as reference, and a homogeneous distribution of markers along the eight peach scaffolds was obtained. On average, 65.6% of the SNPs were present in genic regions and 49.8% were located in exonic regions. In addition to the SNPs, a group of SSRs was also used for construction of linkage maps. Parental and consensus high density maps were constructed by genotyping 166 siblings from a 'Rainier' x 'Rivedel' (Ra x Ri) cross. Using Ra x Ri population, 462, 489 and 985 markers were mapped into eight linkage groups in 'Rainier', 'Rivedel' and the Ra x Ri map, respectively, with 80% of mapped SNPs located in genic regions. Obtained maps spanned 549.5, 582.6 and 731.3 cM for 'Rainier', 'Rivedel' and consensus maps, respectively, with an average distance of 1.2 cM between adjacent markers for both 'Rainier' and 'Rivedel' maps and of 0.7 cM for Ra x Ri map. High synteny and co-linearity was observed between obtained maps and with Peach v1.0. These new high density linkage maps provide valuable information on the sweet cherry genome, and serve as the basis for identification of QTLs and genes relevant for the breeding of the species. PMID:26011256

  9. Purification and chemical characterisation of a cell wall-associated β-galactosidase from mature sweet cherry (Prunus avium L.) fruit.

    Science.gov (United States)

    Gerardi, Carmela; Blando, Federica; Santino, Angelo

    2012-12-01

    Using four different chromatographic steps, β-galactosidase was purified from the ripe fruit of sweet cherry to apparent electrophoretic homogeneity with approximately 131-fold purification. The Prunus avium β-galactosidase showed an apparent molecular mass of about 100 kDa and consisted of four different active polypeptides with pIs of about 7.9, 7.4, 6.9 and 6.4 as estimated by native IEF and β-galactosidase-activity staining. The active polypeptides were individually excised from the gel and subjected to SDS-PAGE. Each of the four native enzymes showing β-galactosidase activity was composed of two polypeptides with an estimated mass of 54 and 33 kDa. Both of these polypeptides were subjected to N-terminal amino acid sequence analysis. The 54 kDa polypeptide of sweet cherry β-galactosidase showed a 43% identity with the 44 kDa subunit of persimmon and apple β-galactosidases and the 48 kDa subunit of carambola galactosidase I. The sweet cherry β-galactosidase exhibited a strict specificity towards p-nitrophenyl β-D-galactopyranoside, a pH optimum of 4.0 and K(m) and V(max) values of 0.42 mM and 4.12 mmol min(-1) mg(-1) of protein respectively with this substrate. The enzyme was also active towards complex glycans. Taken together the results of this study prompted a role for this class of enzymes on sweet cherry fruit ripening and softening. PMID:23121861

  10. Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the red and yellow fruits of sweet cherry (Prunus avium L..

    Directory of Open Access Journals (Sweden)

    Hairong Wei

    Full Text Available Fruit color is one of the most important economic traits of the sweet cherry (Prunus avium L.. The red coloration of sweet cherry fruit is mainly attributed to anthocyanins. However, limited information is available regarding the molecular mechanisms underlying anthocyanin biosynthesis and its regulation in sweet cherry.In this study, a reference transcriptome of P. avium L. was sequenced and annotated to identify the transcriptional determinants of fruit color. Normalized cDNA libraries from red and yellow fruits were sequenced using the next-generation Illumina/Solexa sequencing platform and de novo assembly. Over 66 million high-quality reads were assembled into 43,128 unigenes using a combined assembly strategy. Then a total of 22,452 unigenes were compared to public databases using homology searches, and 20,095 of these unigenes were annotated in the Nr protein database. Furthermore, transcriptome differences between the four stages of fruit ripening were analyzed using Illumina digital gene expression (DGE profiling. Biological pathway analysis revealed that 72 unigenes were involved in anthocyanin biosynthesis. The expression patterns of unigenes encoding phenylalanine ammonia-lyase (PAL, 4-coumarate-CoA ligase (4CL, chalcone synthase (CHS, chalcone isomerase (CHI, flavanone 3-hydroxylase (F3H, flavanone 3'-hydroxylase (F3'H, dihydroflavonol 4-reductase (DFR, anthocyanidin synthase (ANS and UDP glucose: flavonol 3-O-glucosyltransferase (UFGT during fruit ripening differed between red and yellow fruit. In addition, we identified some transcription factor families (such as MYB, bHLH and WD40 that may control anthocyanin biosynthesis. We confirmed the altered expression levels of eighteen unigenes that encode anthocyanin biosynthetic enzymes and transcription factors using quantitative real-time PCR (qRT-PCR.The obtained sweet cherry transcriptome and DGE profiling data provide comprehensive gene expression information that lends insights

  11. Sucrose Replacement by Sweeteners in Strawberry, Raspberry, and Cherry Jams: Effect on the Textural Characteristics and Sensorial Profile—A Chemometric Approach

    OpenAIRE

    Alice Vilela; Sílvia Matos; Ana S. Abraão; Lemos, André M.; Nunes, Fernando M.

    2015-01-01

    Sucrose is the main sugar used in jams preparation; however his excessive consumption has been related to several diseases; therefore its replacement by alternative sweeteners is an attractive solution. Nonetheless, substitution of sucrose in jam’s preparation can cause changes in texture, structure, and flavor, making them less attractive to the consumers. Thus, the aim of this work was to develop strawberry, raspberry, and cherry jams with more adequate nutritional profile, maintaining thei...

  12. Determination of some B Vitamins in Sour Cherry Juice Using Dispersive Liquid-liquid Microextraction Followed by High-performance Liquid Chromatography.

    Science.gov (United States)

    Parsaei, Parvin; Bahmaei, Manouchehr; Ghannadi, AliReza

    2014-01-01

    Dispersive liquid-liquid microextraction method (DLLME) combined with high-performance liquid chromatography-ultraviolet detection (HPLC-UV) was used to determine thiamine (B1), nicotinamide (B3) and pyridoxine (B6) in sour cherry juice. This method was rapid, simple and sensitive. Separation was accomplished using a C18 column. The optimum chromatographic conditions were found to be: mobile phase consisted of 8% methanol and 92% aqueous phase (1% (V/V) acetic acid water solution); flow rate, 0.7 mL/min; detection wavelength, 260 nm and pH, 3.3. The extraction efficiency of thiamine, nicotinamide and pyridoxine was influenced by factors such as: additional salt effect, the kind and volume of disperser and extraction solvents. In this research, the limit of detection (LOD) and quantification (LOQ) were 0.9 and 3 ng/mL for thiamine, 1.5 and 5 ng/mL for nicotinamide, 0.9 and 3 ng/mL for pyridoxine. The relative standard deviations (RSDs) were less than 2.87% (n=3). An appropriate linear behavior over the observed concentration range was obtained with the value of R²>0.996 for the target vitamins. This method was successfully applied to the sour cherry juice samples. Sour cherry var. Gise (Prunus cerasus var. Gise), which was used in this research, was a local variety of the sour cherry with large stone, double flowers, double fruits, dark red skin and dark red juice. This variety was identified in high altitude areas of Isfahan province after five years of study, since 2005, by Agricultural and Natural Resources Research Center of Isfahan. PMID:25587335

  13. The specification of cultivation technology in Allium mongolicum and Cherry%樱桃、沙葱套种高效栽培技术

    Institute of Scientific and Technical Information of China (English)

    王永; 扈顺; 李凤臻; 刘燕; 朱春侠

    2015-01-01

    沙葱是内蒙古新兴发展的一种特色野生蔬菜。为了发展新型种植模式,提高农民收益,通过多年试验,根据樱桃和沙葱的生长发育特性及种植习性,从土壤及整地要求、品种选择、播种时间、种植模式、水肥管理、病虫防治、采收晾晒等方面探索出樱桃套种沙葱(野生蔬菜)高效栽培与管理模式,旨在为樱桃套种沙葱技术提供科学依据。%Allium mongolicum is one species of new and developing characteristic wild vegetable in Inner Mongolia. In order to develop late-model and enhance income of farmer,By repeatedly experiment,according to growing developing and habit of Cherry and Allium mongolicum, some measures of efficient artificial domesticated cultivation of Cherry and Allium mongolicum were put forward,such as soil demand,introductive source,sowing time, productive technology,fertilizer and water management,pest control and the harvest,storage and transportation of seeds. It aimed to provide the direction for standardized cultivation of Cherry and Allium mongolicum.

  14. 玩星际2用什么?499樱桃!——CHERRY MX-BOARD2.0红轴

    Institute of Scientific and Technical Information of China (English)

    皮杰; 飞飞

    2012-01-01

    上期杂志皮杰率先为大家介绍了CHERRY MX-BOARD2.0黑轴款机械键盘,而本期,作为杂志社的星际2编辑的皮杰,自然要为我们星际2玩家介绍一款适合我们星际2玩家的键盘了。樱桃(CHERRY)作为键盘中的"高帅富"品种,但其推出的CHERRY MX-BOARD2.0款却以其低廉的价格以及高品质为我们学生类玩家带来了极大的便利,而CHERRY MX-BOARD2.0红轴机械键盘无疑是最适合我们星际2玩家的!

  15. Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products.

    Science.gov (United States)

    Górnaś, Paweł; Rudzińska, Magdalena; Raczyk, Marianna; Mišina, Inga; Segliņa, Dalija

    2016-06-01

    Lipophilic bioactive compounds in oils recovered from the kernels of seven sweet cherry (Prunus avium L.) cultivars, harvested at single location in 2013, were studied. Oil yield in sweet cherry ranged between 30.3-40.3 % (w/w) dw. The main fatty acids were oleic acid (39.62-49.92 %), linoleic acid (31.13-38.81 %), α-eleostearic acid (7.23-10.73 %) and palmitic acid (5.59-7.10 %), all four represented approximately 95 % of the total detected fatty acids. The ranges of total tocochromanols and sterols were between 83.1-111.1 and 233.6-419.4 mg/100 g of oil, respectively. Regardless of the cultivar, the γ-tocopherol and β-sitosterol were the main lipophilic minor bioactive compounds. The content of the carotenoids and squalene were between 0.38-0.62 and 60.9-127.7 mg/100 g of oil, respectively. Three significant correlations were found between oil yield and total contents of sterols (r = -0.852), tocochromanols (r = -0.880) and carotenoids (r = -0.698) in sweet cherry kernel oils. The oil yield, as well as the content of lipophilic bioactive compounds in oil was significantly affected by the cultivar. PMID:26984340

  16. Bioassay-based isolation and identification of phenolics from sweet cherry that promote active glucose consumption by HepG2 cells.

    Science.gov (United States)

    Cao, Jinping; Li, Xin; Liu, Yunxi; Leng, Feng; Li, Xian; Sun, Chongde; Chen, Kunsong

    2015-02-01

    A variety of phenolics had been found to be functional in promoting cellular glucose consumption that is important for blood glucose regulation. Sweet cherry (Prunus avium) is rich in such kinds of phenolics, including hydrocinnamic acids, anthocyanins, flavonols, and flavan-3-ols. Furthermore, a sweet cherry phenolics-rich extract (PRE) was found to be effective in promoting HepG2 glucose consumption. Seventeen components were preliminarily identified by HPLC-ESI-MS, including 9 hydrocinnamic acids, 4 anthocyanins, 3 flavonols, and 1 flavan-3-ol. To investigate the cellular glucose consumption-promotion activity of different phneolics subclasses, the phenolics were further fractionated into an anthocyanin-rich fraction (ARF), hydrocinnamic acid-rich fraction (HRF), and flavonol-rich fraction (FRF) through liquid-liquid extraction and mix-mode cation-exchange solid-phase extraction. The 3 fractions promoted HepG2 glucose consumption to different levels, with the promotion effects of HRF and FRF stronger than that of the ARF. The results provide guidance on the use of sweet cherry as a functional fruit. PMID:25559482

  17. Modelling of the spring phenological phases of the Silver birch Betula pendula and Bird cherry Padus racemosa in Baltic region

    Science.gov (United States)

    Kalvāns, Andis; Kalvāne, Gunta; Bitāne, Māra; Cepīte-Frišfelde, Daiga; Sīle, Tija; Seņņikovs, Juris

    2014-05-01

    The air temperature is the strongest driving factor of the plant development during spring time in moderate climate conditions. However other factors such as the air temperature during the dormancy period and light conditions can play a role as well. The full potential of the recent and historical phenological observation data can be utilised by modelling tools. We have calibrated seven phenological models described in scientific literature to calculate the likely dates leaf unfolding and start of flowering of the Silver birch Betula pendula and bird cherry Padus racemosa (Kalvāns at al, accepted). Phenological observations are derived from voluntary observation network for period 1960-2009 in Latvia. The number of used observations for each phase range from 149 to 172. Air temperature data measured in meteorological stations closest to the corresponding phenological observation sites are obtained from Latvian Environment, Geology and Meteorology Centre. We used 33 random data subsamples for model calibration to produce a range of model coefficients enabling the estimation of the phenological model uncertainty. It is found that the best reproduction of the observational data are obtained using a simple linear degree day model considering daily minimum and maximum temperature and more complex sigmoidal model honouring the need for low temperatures for dormancy release (UniChill, Chuine, 2000). The median calibration base temperature in the degree day model for the silver birch leaf unfolding is 5.6°C and for start of the flowering 6.7°C; for the bird cherry the corresponding base temperatures are 3.2°C and 3.4°C. The calibrated models and air temperature archive data derived from the Danish Meteorological Institute is used to simulate the respective phase onset in the Estonia, Latvia and Lithuania in 2009. Significant regional differences between modelled phase onset times are observed. There is a wide regional variation of the model uncertainty as well

  18. Produtos de acerola: estudo da estabilidade de vitamina C West indian cherry products: study of vitamin C stability

    Directory of Open Access Journals (Sweden)

    Fábio Yamashita

    2003-04-01

    Full Text Available A acerola é um fruto altamente perecível e que contém altos teores de vitamina C, sendo este o seu principal atrativo em termos nutricionais. A atual legislação brasileira prevê uma variação de, no máximo, 20% do teor dos nutrientes especificados no rótulo. Devido a essa exigência seria importante que os fabricantes considerassem tanto o teor inicial de vitamina C quanto a perda ao longo da armazenagem dos produtos de acerola. Neste trabalho, foi feito o acompanhamento da estabilidade da vitamina C em polpa pasteurizada e acerola in natura congeladas, ambas armazenadas a -12ºC e -18ºC, e em suco de acerola pasteurizado engarrafado, mantido a temperatura ambiente, ao longo de 4 meses de armazenagem. As polpas congeladas não apresentaram degradação significativa durante este período, já as in natura apresentaram cinética de degradação de 1ª ordem e o suco de ordem zero. Após 4 meses de armazenagem as acerolas armazenadas a -12ºC e -18ºC apresentaram teores de 869±12 e 1.223±148 mg vit.C/100g, representando uma perda de 43% e 19%, respectivamente, em relação ao teor inicial. Polpas a -12ºC e -18ºC apresentaram teores de 1.314±6 e 1.322±2 mg vit.C/100g, respectivamente, representando uma perda de, aproximadamente, 3% e o suco apresentou uma perda de 32%, correspondendo a um teor final de 673±17mg vit.C/100g.West indian cherry is a very perishable fruit and its vitamin C content is its principal nutritional appeal. Brazilian legislation admits a 20% variation in the nutrient content from the one specified on the label. Due to this requirement the initial vitamin C content and losses during storage should be known in products. Vitamin C stability in pasteurized pulp and west indian cherry in natura, both frozen and stored at -12ºC e -18ºC and of the pasteurized juice stored at room temperature, were determined during four months. Frozen pulps had no significant vitamin C degradation during this period and fruits in

  19. Effect of green manure in soil quality and nitrogen transfer to cherry tomato in the no tillage system

    Science.gov (United States)

    Ambrosano, Edmilson; Rossi, Fabricio; Dias, Fabio; Trivelin, Paulo; Tavares, Silvio; Muraoka, Takashi; Ambrosano, Glaucia; Salgado, Gabriela; Otsuk, Ivani

    2016-04-01

    The use of alternative fertilizers may reduce costs and promote sustainability to the family-based agro ecological production system. The objective of this study was to quantify the contribution of the green manure to the quality of the soil and the transference of the nitrogen to cherry tomatoes using the N-15 abundance method (FAPESP 11/05648-3). The experiment was carried out in Piracicaba, APTA/SAA, SP, Brazil. The IAC collection accesses 21 of cherry tomatoes were used. Each Plot consisted of six plants spaced 0.5 m and 0.9 m between rows, using a randomized-blocks design with eight treatments and five repetitions. The treatments consisted of green manure crops intercropped or not with cherry tomato, namely: jack bean (Canavalia ensiformis), sunn hemp (Crotalaria juncea L.), velvet bean (Mucuna deeringiana), mung bean (Vigna radiata (L.) Wilczek), white lupine (Lupinus albus L.) and cowpea (Vigna unguiculata (L.) Walp). Besides two witnesses, one with and another without corn straw. Five leaves with petiole of each plant part from the first ripe fruit and a bunch of fruits per plant are harvested. Samples of leaf and fruit were weighed and dried in a forced air oven and its dry weight measured. A subsample was ground in a Wiley mill and brought to the mass spectrometer (ANCA GSL) on the Stable Isotopes Laboratory of CENA/USP for δN-15 analysis. It measured the percentage of the transference of N from the green manure to the tomato; the tomato plants grown in monocropping were considered a control. It was found that 27 % of the N present in the fruit and 23% of the N present in the leaves came from the green manure. These results show that dur¬ing the development of the fruit of the tomato there is a greater translocation and consequently, a higher use of the N from the green manure in the fruits than in the leaves. This production system can reduce the use of nitrogen fertilizers. The presence of a green manure in non-intercropped treatments caused some soil

  20. Propagação da pitangueira através da enxertia de garfagem Surinam cherry propagation through grafting

    Directory of Open Access Journals (Sweden)

    Rodrigo Cezar Franzon

    2008-06-01

    Full Text Available A pitangueira é uma frutífera nativa com potencial para exploração comercial. Entretanto, os métodos de propagação mais comuns não são satisfatórios para a multiplicação desta espécie em larga escala. O objetivo do trabalho foi o de avaliar o uso do método de enxertia de garfagem no topo, em fenda cheia e dupla fenda, bem como a melhor época para a realização desta prática (julho, agosto e setembro, nas condições do Sul do Brasil. O experimento foi conduzido no ano de 2005, na Embrapa Clima Temperado, Pelotas-RS. O delineamento foi o inteiramente casualizado, em esquema fatorial 2 x 3 (tipo de garfagem x época de enxertia, com 5 repetições. Conclui-se que a enxertia de garfagem no topo, em fenda cheia e/ou em dupla fenda, pode ser utilizada para a propagação vegetativa da pitangueira durante o inverno, sendo que a enxertia de garfagem em fenda cheia proporcionou melhores percentuais de pegamento dos enxertos (60,0% do que a garfagem em dupla fenda (44,2%. Quanto à época, os melhores percentuais foram obtidos no mês de setembro, com 67,5% de pegamento dos enxertos, seguido pelo mês de agosto e julho, com 51,3% e 37,5%, respectivamente.The Surinam cherry is a native fruit from Brazil with a great potential for commercial production. However, the common clonal propagation methods have not given a high percentage of success. The present work had the aim to test the use of two types of grafting: cleft graft and wedge graft as well as the best time to use this technique (July, August and September, under Southern Brazil conditions. The experiment was carried out at EMBRAPA Clima Temperado, in Pelotas, RS, in the year of 2005. The experimental design was completely randomized arranged as a 2x3 factorial plan (type of grafting x time, with 5 replications . It was concluded that both types of grafting could be used, during the winter time, for asexual propagation of Surinam cherry. Cleft grafting had the highest percentage of

  1. Comparison of diagnostic techniques for the detection and differentiation of Cherry leaf roll virus strains for quarantine purposes.

    Science.gov (United States)

    Lebas, B S M; Veerakone, S; Liefting, L W; Tang, J; Perez-Egusquiza, Z; von Bargen, S; Ward, L

    2016-08-01

    Some strains of Cherry leaf roll virus (CLRV) are considered as quarantine pests in New Zealand. CLRV was detected in seven plant host species: Actinidia chinensis, Hydrangea macrophylla, Malus domestica, Plantago major, Ribes rubrum, Rubus idaeus and Rumex sp. collected from New Zealand between 2005 and 2012. Biological, serological and molecular techniques were compared for the detection and differentiation of CLRV isolates. The biological analysis revealed differences in symptomatology and disease severity among the isolates. The five isolates tested by ELISA were serologically related to each other using polyclonal antisera with only one out of four commercially-available antisera successfully detecting all of them. The phylogenetic analysis of sequences obtained from parts of the coat protein, polymerase and 3'-untranslated regions revealed that the New Zealand CLRV isolates clustered into two closely related but distinct phylogenetic groups with some isolates grouping differently depending on the gene studied. The New Zealand CLRV isolates were clearly distinct to overseas isolates found in phylogenetic groups A, D and E. The conventional RT-PCR using primers targeting the CLRV coat protein coding region is recommended for determining sequence differences between strains. These findings will be useful in making regulatory decisions with regard to the testing requirements and the CLRV strains to be regulated in New Zealand. PMID:27129669

  2. Phylogeography of Chinese cherry (Prunus pseudocerasus Lindl.) inferred from chloroplast and nuclear DNA: insights into evolutionary patterns and demographic history.

    Science.gov (United States)

    Chen, T; Chen, Q; Luo, Y; Huang, Z-L; Zhang, J; Tang, H-R; Pan, D-M; Wang, X-R

    2015-07-01

    Chinese cherry (Prunus pseudocerasus Lindl.) is a commercially valuable fruit crop in China. In order to obtain new insights into its evolutionary history and provide valuable recommendations for resource conservation, phylogeographic patterns of 26 natural populations (305 total individuals) from six geographic regions were analyzed using chloroplast and nuclear DNA fragments. Low levels of haplotype and nucleotide diversity were found in these populations, especially in landrace populations. It is likely that a combined effect of botanical characteristics impact the effective population size, such as inbreeding mating system, long life span, as well as vegetative reproduction. In addition, strong bottleneck effect caused by domestication, together with founder effect after dispersal and subsequent demographic expansion, might also accelerate the reduction of the genetic variation in landrace populations. Interestingly, populations from Longmen Mountain (LMM) and Daliangshan Mountain (DLSM) exhibited relatively higher levels of genetic diversity, inferring the two historical genetic diversity centers of the species. Moreover, moderate population subdivision was also detected by both chloroplast DNA (GST = 0.215; NST = 0.256) and nuclear DNA (GST = 0.146; NST = 0.342), respectively. We inferred that the episodes of efficient gene flow through seed dispersal, together with features of long generation cycle and inbreeding mating system, were likely the main contributors causing the observed phylogeographic patterns. Finally, factors that led to the present demographic patterns of populations from these regions and taxonomic varieties were also discussed. PMID:25521479

  3. Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling

    Directory of Open Access Journals (Sweden)

    Phillip G. Bell

    2014-02-01

    Full Text Available This investigation examined the impact of Montmorency tart cherry concentrate (MC on physiological indices of oxidative stress, inflammation and muscle damage across 3 days simulated road cycle racing. Trained cyclists (n = 16 were divided into equal groups and consumed 30 mL of MC or placebo (PLA, twice per day for seven consecutive days. A simulated, high-intensity, stochastic road cycling trial, lasting 109 min, was completed on days 5, 6 and 7. Oxidative stress and inflammation were measured from blood samples collected at baseline and immediately pre- and post-trial on days 5, 6 and 7. Analyses for lipid hydroperoxides (LOOH, interleukin-6 (IL-6, tumor necrosis factor-alpha (TNF-α, interleukin-8 (IL-8, interleukin-1-beta (IL-1-β, high-sensitivity C-reactive protein (hsCRP and creatine kinase (CK were conducted. LOOH (p < 0.01, IL-6 (p < 0.05 and hsCRP (p < 0.05 responses to trials were lower in the MC group versus PLA. No group or interaction effects were found for the other markers. The attenuated oxidative and inflammatory responses suggest MC may be efficacious in combating post-exercise oxidative and inflammatory cascades that can contribute to cellular disruption. Additionally, we demonstrate direct application for MC in repeated days cycling and conceivably other sporting scenario’s where back-to-back performances are required.

  4. 德国原产,经典重来--CHERRY 1865机械键盘评测

    Institute of Scientific and Technical Information of China (English)

    夜雨

    2013-01-01

    成立于1953年的CHERRY,是全球首个机械键盘制造厂商。在机械键盘制作上,他们拥有独到的技术。机械键盘流行的这些年,他们也留下了不少经典的机械键盘产品。其中有些产品一直到现在,都被键盘发烧友所追捧。CHERRY G80-1865机械键盘就属于他们的早期经典,由于年代久远,在市面上比较少见。如今CHERRY重新推出了一批1865键盘,也是最后一批1865键盘。到底这些键盘有何神奇之处呢,还是来看看小编的评测吧。

  5. The phenology of cherry blossom (Prunus yedoensis ``Somei-yoshino'') and the geographic features contributing to its flowering

    Science.gov (United States)

    Ohashi, Yukitaka; Kawakami, Hiroshi; Shigeta, Yoshinori; Ikeda, Hiroshi; Yamamoto, Nobuko

    2012-09-01

    We investigated relationships between the flowering phenology of Prunus yedoensis "Somei-yoshino" (cherry blossom) and the local temperatures in Japan. Our observations were carried out across the Okayama Plain, which included Okayama City (about 700,000 inhabitants), from the winter of 2008 to the spring of 2009. Local air temperature (AT) and the globe temperature (GT) were recorded at the tree height. The flowering dates (FDs) of P. yedoensis were earliest in the central commercial area (located at the center of the plain), followed by the north residential area (further inland), and finally the south residential area (seaward). The recorded FDs were related to the period-averaged daily maximum/minimum AT and GT, and the phenologically effective AT and GT defined in this study. Of these parameters, the phenologically effective GTs correlated most with the FDs. Since the GT is determined by AT, solar and infrared radiations, and wind speed, our previous result suggests that a combination of these three components surrounding the tree is more important for budding and flowering than is AT alone. The supposition is supported by the flowering of P. yedoensis being the latest at the coastal region of the Okayama Plain where the AT were higher than at the inland region, excluding the urban area; it is probably caused by stronger winds there than at the other sites.

  6. Genetic variability of wild cherry (Prunus avium L. seed stands in Slovenia as revealed by nuclear microsatellite loci.

    Directory of Open Access Journals (Sweden)

    Kristjan Jarni

    Full Text Available Microsatellite markers were used to describe the genetic variability of four seed stands of wild cherry (Prunus avium L.. One hundred and thirty one individuals were genotyped at ten nuclear microsatellite loci. Total genetic diversity was high (H(E = 0.704, while differences between stands were small but significant (F(ST = 0.053, G'(ST = 0.234. There was a significant amount of clonal reproduction in one stand, with only 11 genotypes identified among 36 trees. One stand showed a significant excess (F(IS = -0.044 of heterozygosity, and one showed a deficit (F(IS = 0.044. Our results demonstrate the importance of taking into account the biological and genetic characteristics of species in forest management, especially when determining a new seed stand. The small genetic differences found between seed stands indicate that a large number of stands are not required. However, they should be carefully selected and should possess adequate genetic variability to ensure low relatedness between seed trees.

  7. Influence of herbicides on growth of one-year-old trees of sour cherry cv. Łutówka

    Directory of Open Access Journals (Sweden)

    Stanisław Wociór

    2013-12-01

    Full Text Available The studies performed in 1997 - 1999 have shown that herbicides such as Azotop 50 (simazine, 6-chloro-N, N-diethyl-1,3,5-triazine-2,4-diamine in the dose lkg ha-1 or Afalon 50 WP (linuron, N'-(3,4-dichlorophenylN-methoxy-N-methylurea in dose 1,5 kg ha-1 or its mixture with Dual 960 EC (metolachlor, 2-chloro-N(2-ethyl-6-methylphenyl-N-(2-methoxy-1-methylethyl acetamide in dose 1,5 l ha-1 applied in early spring significantly decreased number of weeds in nursery of sourcherry trees cv. Lut6wka budded on Prunus mahaleb L rootstocks as compared with mechanical weed control. Both, Azotop 50 and Azotop 50 in mixture with Dual 960 EC eliminated weeds for the longer period than Afalon 50 WP and Afalon 50 WP with Dual 960 EC. Herbicides did not affect tree trunk diameter (at 30 cm. from the ground level, the number and total length of shoots of one-year-old sour cherry trees in comparison with mechanical control of weeds.

  8. Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations.

    Science.gov (United States)

    Yoshida, P A; Yokota, D; Foglio, M A; Rodrigues, R A F; Pinho, S C

    2010-01-01

    Multilamellar liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.) leaves were produced by dry film hydration. Gas chromatography demonstrated the compounds found in the essential oil were effectively incorporated in the aqueous dispersions of liposomes. Differential scanning calorimetry analyses revealed the incorporation of the essential oil did not cause phase separation in the membrane structure; the gel-liquid crystalline transition temperature (main transition) remained the same despite the higher heterogeneity indicated by the transition peak broadening. Different cryoprotectors (sucrose and trehalose) were added to the liposomal formulations to be tested in their ability to protect the liposomal structure during the lyophilization. The morphological aspect of the lyophilized powders analysed by scanning electron microscopy showed significant differences among the samples with and without cryoprotectors. Fourier-transform infrared spectroscopy indicated the cryoprotectors interacted effectively with the polar heads of phospholipids in the bilayer. In terms of water absorption, trehalose was identified as a much more effective protector agent against it than sucrose. The cryoprotectors showed different degrees of effectiveness of preservation of the liposomal structure when the rehydration assays of lyophilized liposomes were carried out, as particle size measurements indicated a moderate process of fusion when the formulations with sucrose were rehydrated. PMID:20690790

  9. 山东地区樱桃绿环斑驳病毒(CGRMV)的RT-PCR 检测及外壳蛋白基因的克隆%DETECTION OF CHERRY GREEN RING MOTTLE VIRUS (CGRMV) AND ISOLATION OF ITS COAT PROTEIN GENES FROM SWEET CHERRY IN SHANDONG PROVINCE

    Institute of Scientific and Technical Information of China (English)

    王文文; 宗晓娟; 陈立伟; 王甲威; 魏海蓉; 徐丽; 孟艳玲; 严雪瑞; 刘庆忠

    2012-01-01

    为调查我省甜樱桃感染樱桃绿环斑驳病毒(Cherry Green Ring Mottle Virus,CCRMV)情况,本研究以甜樱桃(Prunus avium L.)品种“红灯”叶片总RNA为模板,根据CGRMV基因组序列设计特异引物,对山东地区37份甜樱桃“红灯”样品进行RT - PCR检测,共检测出19份阳性样品.利用CGRMV外壳蛋白基因序列引物,从阳性植物样本中分离到约800bp的目的片段,克隆测序,序列分析显示该片段全长807 bp,编码268个氨基酸,与G enBank中已登录的CGRMV分离物的外壳蛋白基因序列一致性为87% ~97%,氨基酸序列相似性为95%~99%.该结果表明山东地区甜樱桃生产园中感染CGRMV的病例较为普遍.%In order to investigate the infection of Cherry Green Ring Mottle Virus (CGRMV) from sweet cherry ( Prunus avium L. ) in Shandong province, total RNA was extracted from the leaves of the sweet cherry cultivar Red Lamp' The specific primers were designed corresponding to the CGRMV genome sequence and used for the RT - PCR detection. Thirty - seven sweet cherry samples from six orchards were analyzed in the experiment and nineteen of them were detected as positive. The gene that encodes the virus coat protein was amplified and se-quenced. Sequence analysis revealed that the fragment was 807 nucleotides in length, encoding 268 amino acids. It shared 87% ~97% identity to the other CGRMV isolates reported in GenBank in the nucleotide level and 95% ~99% similarity in the amino acids level. These results showed CGRMV had been wide spread on sweet cherry in Shandong district.

  10. PRODUCCIÓN Y CALIDAD DE UN TOMATE CHERRY EN DOS TIPOS DE INVERNADERO EN CULTIVO SIN SUELO PRODUCTION AND QUALITY OF CHERRY TOMATOES IN TWO TYPES OF GREENHOUSES IN CULTIVARS WITHOUT SOIL

    Directory of Open Access Journals (Sweden)

    Pilar Mazuela

    2010-08-01

    Full Text Available El valle de Azapa, al extremo norte de Chile, posee un clima que le permite producir hortalizas durante todo el año, concentrando la producción durante el invierno. El tomate es el cultivo que más se planta, con una superficie media de 840 hectáreas al aire libre. Muchos agricultores están mejorando los procesos de producción con malla antiinsectos y una minoría está trabajando con invernaderos más sofisticados. El objetivo del proyecto fue evaluar dos tipos de invernadero, para determinar el efecto sobre la producción y calidad del tomate cherry. Se cultivó en un sistema de cultivo sin suelo, utilizando perlita y compost como sustrato. Los tratamientos fueron: T0: invernadero tipo multitúnel de policarbonato (alta tecnología y T1: invernadero tipo capilla a un agua cubierto con malla antiinsectos (baja tecnología. Se cuantificó el efecto del tipo de invernadero sobre los parámetros de fertirriego, producción y la calidad del fruto. En los resultados no se observaron diferencias significativas en la producción, aunque hubo diferencia en el número de frutos, siendo mayor bajo malla antiinsecto. Respecto a la calidad, hubo diferencia significativa en calidad de frutos, con un mayor contenido de sólidos solubles y porcentaje de materia seca en los tomates cultivados en el invernadero de baja tecnología. Con los resultados de estos experimentos se puede concluir que la producción es igual en ambos invernaderos, aunque el tamaño del fruto tiende a ser menor cuando se cultiva bajo malla antiáfido, con un mayor contenido de sólidos solubles y mayor porcentaje de materia seca.Azapa valley, in the extreme north of Chile, as a weather that allows to grow vegetables throughout the year but specially during winter. Tomato is the most grown cultivar with an area of 840 hectares. Many farmers are improving the production processes by using an anti-insect web and a few are working with more sophisticated greehouses. The objective of

  11. 气调箱贮藏甜樱桃品质变化研究%Changes of Qualites in Sweet Cherry Stored with CA Box

    Institute of Scientific and Technical Information of China (English)

    王宝刚; 李文生; 冯晓元; 石磊; 杨媛; 张开春

    2011-01-01

    以‘美早’和‘萨米脱’甜樱桃为试材,研究了气调箱保鲜处理对甜樱桃果实贮藏期间品质变化的影响.结果显示,2个品种甜樱桃贮藏过程中,气调箱内CO2浓度基本维持在12%~15%,O2浓度不低于6%;气调箱处理甜樱桃果实硬度显著高于对照果实;气调箱处理轻微降低了可溶性固形物的含量,但却保持了果实较高的可滴定酸以及维生素C含量.气调处理最明显的效果就是降低了甜樱桃果实的腐烂率.2个品种相比较,‘萨米脱’的腐烂率要远低于美早,耐贮性较好.2个品种果实经0℃贮藏60天后仍具有较好的感官品质,并可以保证3天的常温货架期.综上所述,气调箱能够保持果实较好的贮藏品质,可以用于贮运甜樱桃果实,具有很好的推广前景.%Sweet cherry fruit {Prunus avium L. Cv. Tieton and cv. Summit) were held into controlling atmosphere box (CAB), and then stored at (0 ± 0.5)t. The postharvest qualities of sweet cherry fruit were investigated at interval. Results showed that the carbon dioxide concentration in CAB were 12%-15%, and 6% higher O2 concentration. Firmness in fruit stored in CAB was higher than those in control. CAB treatment decreased the soluble solids content of sweet cherry fruit, but maintained the higher tritratable acidity and Vc content in contrast to control. CAB treatment inhibited significantly the decay incidence of sweet cherry fruit during storage and shelf-life. The lower decay incidence was found in 'Summit' fruit compared with 'Tieton' fruit. The sweet cherry fruit treated by CAB still had good sensory quality significantly after 60 days of storage and 3 days of shelf-life at ambient temperature. In general, CAB can keep better qualities, and be suitable for transportation and sales industry of sweet cherry fruit.

  12. An assessment of Osmia rufa (syn. bicornis) as a pollinator of the sour cherry (Prunus cerasus) cv. Stevnsbaer in eastern Denmark

    DEFF Research Database (Denmark)

    Hansted, Lise; Grout, Brian William Wilson; Toldam-Andersen, Torben Bo;

    2014-01-01

    The sour cherry (Prunus cerasus) cv. Stevnsbaer is self-fertile but it is recommended that bees are placed in the orchards during flowering. The solitary bee Osmia rufa can be managed, and has previously been suggested as an alternative pollinator to Apis mellifera, so consequently, this study....... The remaining 8 pollen types were from entomophilous plants. Based on the results it is estimated that a mean of 220,000 O. rufa cocoons would be needed per hectare if the species were to be an effective, supplementary pollinator of P. cerasus cv. Stevnsbaer. Practical, economic and environmental...

  13. 复合樱桃-胡萝卜汁运动饮料的研制%Research on the Production of Mixed Cherry-Carrot Juice Sports Drink

    Institute of Scientific and Technical Information of China (English)

    孙晓成; 房磊

    2014-01-01

    开发新型的天然运动饮料是目前运动饮料发展的一个重要方向,本试验以樱桃、胡萝卜为主要原料,采用正交试验设计、感官评价等方法,对樱桃-胡萝卜汁复合运动饮料生产工艺进行研究。结果表明:樱桃-胡萝卜汁复合运动饮料的最佳配方为樱桃原汁与胡萝卜原汁配比为1.5∶1,糖含量10%,酸含量0.20%。复合饮料加入0.05%黄原胶+0.10%耐酸CMC复合增稠剂,经均质微粒化处理,其产品的稳定效果最佳,研制的运动饮料口感佳、色泽优、风味独特,综合品质最优。%Developing new natural sports drink is an important direction for the development of sports drinks.The test took cherry and carrot as materials,used orthogonal experimental design,sensory evaluation and so on methods to research the production of mixed cherry-carrot juice sports drink. The results showed that the best formula of cherry-carrot composite beverage was that the ratio of cherry juice and carrot juice was 1.5∶1, the sugar content 10 % and acid content 0.20 %.Adding 0.05 % xanthan gum and 0.10 % CMC acid compound thickener, composite beverage had the best stability via homogeneous particulates processing, with good stability, good taste, excellent color, unique flavor, and the best integrated quality.

  14. Construction of High Density Sweet Cherry (Prunus avium L. Linkage Maps Using Microsatellite Markers and SNPs Detected by Genotyping-by-Sequencing (GBS.

    Directory of Open Access Journals (Sweden)

    Verónica Guajardo

    Full Text Available Linkage maps are valuable tools in genetic and genomic studies. For sweet cherry, linkage maps have been constructed using mainly microsatellite markers (SSRs and, recently, using single nucleotide polymorphism markers (SNPs from a cherry 6K SNP array. Genotyping-by-sequencing (GBS, a new methodology based on high-throughput sequencing, holds great promise for identification of high number of SNPs and construction of high density linkage maps. In this study, GBS was used to identify SNPs from an intra-specific sweet cherry cross. A total of 8,476 high quality SNPs were selected for mapping. The physical position for each SNP was determined using the peach genome, Peach v1.0, as reference, and a homogeneous distribution of markers along the eight peach scaffolds was obtained. On average, 65.6% of the SNPs were present in genic regions and 49.8% were located in exonic regions. In addition to the SNPs, a group of SSRs was also used for construction of linkage maps. Parental and consensus high density maps were constructed by genotyping 166 siblings from a 'Rainier' x 'Rivedel' (Ra x Ri cross. Using Ra x Ri population, 462, 489 and 985 markers were mapped into eight linkage groups in 'Rainier', 'Rivedel' and the Ra x Ri map, respectively, with 80% of mapped SNPs located in genic regions. Obtained maps spanned 549.5, 582.6 and 731.3 cM for 'Rainier', 'Rivedel' and consensus maps, respectively, with an average distance of 1.2 cM between adjacent markers for both 'Rainier' and 'Rivedel' maps and of 0.7 cM for Ra x Ri map. High synteny and co-linearity was observed between obtained maps and with Peach v1.0. These new high density linkage maps provide valuable information on the sweet cherry genome, and serve as the basis for identification of QTLs and genes relevant for the breeding of the species.

  15. Size and Weight of Sweet Cherry (Prunus avium L. ‘Regina’) Fruit Treated with 3,5,6-TPA and GA3

    OpenAIRE

    Silvija Zeman; Zlatko Čmelik; Tomislav Jemrić

    2014-01-01

    The effect of 10 ppm 3,5,6-TPA (3,5,6-trichloro-2-pyridyloxyocetic acid), 20 ppm GA 3 and their combination on size and weight of cherry fruit (Prunus avium L. ‘Regina’) were studied. 3,5,6-TPA was applied 25 days after full bloom and GA 3 during stage of fruit color change from green to straw-yellow. Fruit height, width, thickness and weight were measured. Width, thickness and weight of control fruit were the smallest. Fruit from 3,5,6-TPA - treated trees did not show significant differe...

  16. Studies on Processing Technology of Cherry-tomato Wine Fermentation Technology%樱桃番茄果酒加工工艺技术的研究

    Institute of Scientific and Technical Information of China (English)

    肖春玲; 李桂峰; 尉丰婵; 王婷婷

    2011-01-01

    以樱桃番茄果实为原料、酿造樱桃番茄果酒为目的,对影响樱桃番茄果酒品质的关键工艺参数进行研究.结果表明:按照0.025%的比例向压榨后的果汁中添加果胶酶,并在50℃下保温1 h.取100 mL的果汁,其内加入20 g白砂糖,添加柠檬酸至pH 3.6、偏重亚硫酸钾至SO2质量浓度为110 mg/L;主发酵温度22℃,发酵7天,后发酵温度16℃,发酵10天;10℃下陈酿,最后在75℃下,杀菌15 min,得到果香浓郁、色泽金黄、澄清透明的优质樱桃番茄果酒.%The fermentation technology of cherry tomato wine with the pure cherry tomato juice and the key technology parameters which have effect on the product quality were studied. The results showed that: in accordance with the ratio of 0.025% to the press after the juice to add patinas, and 50℃ under the insulation role of 1 h, take 100 mL of fruit juice, add the sugar 20 g, add citric acid to pH 3.6, emphasis on sub-quality potassium sulfate concentration of SO2 to 110 mg/L, controlling respectively, main fermentation temperature and back fermentation temperature at 22℃ for 7 days and 16℃ for 10 days and aging for 2-3 months at 10℃,pH was adjusted with citric acid. Add the optimal quantity of K2S2O3 sulfate concentration of SO2 to 110 mg/L.The new fermentation cherry tomato wine was clarified with compound glutens-tannin clarifying agent. After sterilization at 75℃ for 15 min, the cherry tomato wine with full-bodied flavor, golden-yellow color, high quality and good clarification level was obtained.

  17. Tipología de cooperativa "Del Cabo" y evaluación de modelos de factores limitantes en la producción de tomate cherry

    OpenAIRE

    Areta Martínez, Adrián

    2015-01-01

    Del Cabo es una cooperativa que colabora con más de 400 productores, operando en el estado de Baja California, Méjico. Principalmente producen tomate tipo cherry, incluyendo varias variedades del mismo. Debido a la necesidad de incluir rotaciones, también se cultivan otras hortalizas tales como calabacines, habas, pepino, además de cultivos dedicados a la mejora y mantenimiento de la fertilidad del suelo, como cebada y leguminosas. El modelo de predicción usado para las cosechas de tomate che...

  18. Armazenamento da polpa de acerola em pó a temperatura ambiente Storage of the pulp of powdered west indian cherry the temperature adapts

    Directory of Open Access Journals (Sweden)

    Patrícia M. de A. Gomes

    2004-09-01

    Full Text Available Este trabalho foi realizado com o objetivo de se estudar o armazenamento da polpa de acerola em pó embalada em sacos de polietileno durante 60 dias, sob atmosfera ambiente. O pó de acerola foi obtido mediante a secagem de uma solução contendo 90% de polpa de acerola e 10% de maltodextrina, em um secador do tipo leito de jorro, com temperatura do ar de secagem de 70ºC. A cada 10 dias foram feitas avaliações dos parâmetros ácido ascórbico, umidade, pH e cor. Os resultados demonstraram uma diminuição no teor de ácido ascórbico de 29,72%; um aumento de 51,31% na umidade; o valor do pH permaneceu praticamente inalterado oscilando entre 3,7 e 3,8 unidades de pH e observou-se alterações na cor do pó de acerola ao final do armazenamento, com acréscimo nos valores da intensidade de vermelho e amarelo e diminuição da luminosidade.This work had for objective, to study the storage of the pulp of powdered West Indian cherry wrapped in sacks of polyethylene for 60 days, under atmosphere it adapts. The West indian cherry powder was obtained by the drying of a solution containing 90% of West Indian cherry pulp and 10% of maltodextrin, in a dryer of the type spouted bed, with temperature of the air of drying of 70ºC. Every 10 days were made evaluations of the parameters ascorbic acid, humidity, pH and color. The results a decrease in the tenor of ascorbic acid of 29.72%; an increase of 51.31% in the humidity; the value of the pH stayed practically unaffected oscillating between 3.7 and 3.8 units of pH and it was observed alterations in the color of the West Indian cherry powder at the end of the storage, with increment in the values of the intensity of red and yellow and decrease of the brightness

  19. High yield cultivation techniques of cherry tomato in greenhouse%樱桃西红柿大棚高产栽培技术

    Institute of Scientific and Technical Information of China (English)

    王道锋

    2015-01-01

    总结大棚樱桃西红柿高产栽培技术,主要包括品种选择、育苗、田块整理、大棚规格设置、定植、田间管理、病虫害防治、采收等方面内容。%This paper summarized high yield cultivation techniques of cherry tomato in greenhouse,including variety selec-tion,raising seedlings,field preparation,design of greenhouse size,field planting,field management,diseases and pests control,as well as harvest.

  20. Record of Edessa scabriventris Stål (Hemiptera: Pentatomidae) associated to Eugenia uniflora (Brazilian-Cherry) and Psidium guajava (Guava) (Myrtaceae), in north-northeastern Brazil.

    Science.gov (United States)

    Lima, Mauricio S; Fernandes, José A M; Lima, Iracilda M M

    2010-01-01

    This study reports for the first time Edessa scabriventris Stål on Eugenia uniflora (Brazilian-cherry) and on Psidium guajava (guava) (Myrtaceae), fruit trees with economic value. Its geographic distribution is extended with records for the states of Alagoas (Maceió Municipality 35°45'11.16''W; 9°40'18.52''S) and Pará (Belém Municipality 48°28'14.65''W; 1°26'14.83''S), north-northeastern Brazil. PMID:20878009

  1. Biological systems coupled for treating wastewater from processing coffee cherries: I – Removal of organic matter - doi: 10.4025/actascitechnol.v35i2.13627

    OpenAIRE

    Ronaldo Fia; Antonio Teixeira Matos; Fátima Resende Luiz Fia

    2013-01-01

    Three treatment systems consisting of upflow anaerobic filters followed by constructed wetlands (CW) were evaluated in the treatment of wastewater from processing coffee cherries (WCP). The filters (F) were made up of PVC (1.5 m high and 0.35 m diameter) filled with gravel # 2 and SACs were made of wood boxes (1.5 m long, 0.4 m high and 0.5 m wide) sealed with HDPE geomembranes and filled with gravel ‘zero’. WCP had the pH adjusted with lime to values close to 7.0 and the nutrient concentrati...

  2. Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures Comportamento reológico da polpa de pitanga (Eugenia uniflora L.) em temperaturas de pasteurização

    OpenAIRE

    Alessandra Santos Lopes; Rafaella de Andrade Mattietto; Hilary Castle de Menezes; Luiza Helena Meller da Silva; Rosinelson da Silva Pena

    2013-01-01

    The rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp in the range of temperatures used for pasteurization (83 to 97 °C) was studied. The results indicated that Brazilian Cherry pulp presented pseudoplastic behavior, and the Herschel-Bulkley model was considered more adequate to represent the rheological behavior of this pulp in the range of temperatures studied. The fluid behavior index (n) varied in the range from 0.448 to 0.627. The effect of temperature on the apparent v...

  3. Effects of planting density and bearing-branch composition on the yield of sweet cherry [Prunus avium] grown by hedge-row training

    International Nuclear Information System (INIS)

    To improve the yield of sweet cherries (Prunus avium L.) grown by hedge-row training, the following two methods were compared: increased numbers of spurs and bouquet spurs to improve the spur composition and narrowed row intervals to increase planting density. To develop spurs and bouquet spurs, 30 cm long branches were positioned at 30 cm intervals on lateral branches in addition to the conventional spur development from 5 cm current shoots. Although this measure decreased the number of bouquet spurs, it increased the total number of spurs including the conventional short spurs to improve the yield to 1,024 kg/10a from 557 kg/10a using conventional hedge-row training. However, this method decreased solar radiation in the tree crowns thereby lowering fruit quality. In contrast, increasing planting density from 3-m intervals to 2- or 1.5-m intervals did not affect fruit quality. Moreover, in contrast to a yield of 588 kg/10a when row intervals were 3 m, the row intervals narrowed to 2 m and 1.5 m improved the yield to 881 kg/10a and 1,101 kg/10a, respectively. The above results show that decreasing row intervals is an effective method for increasing the yield of sweet cherries grown by hedge-row training without lowering fruit quality

  4. Reduction of MDHAR activity in cherry tomato suppresses growth and yield and MDHAR activity is correlated with sugar levels under high light.

    Science.gov (United States)

    Truffault, Vincent; Gest, Noé; Garchery, Cécile; Florian, Alexandra; Fernie, Alisdair R; Gautier, Hélène; Stevens, Rebecca G

    2016-06-01

    Ascorbate is oxidized into the radical monodehydroascorbate (MDHA) through ascorbate oxidase or peroxidase activity or non-enzymatically by reactive oxygen species. Regeneration of ascorbate from MDHA is ensured by the enzyme MDHA reductase (MDHAR). Previous work has shown that growth processes and yield can be altered by modifying the activity of enzymes that recycle ascorbate; therefore, we have studied similar processes in cherry tomato (Solanum lycopersium L.) under- or overexpressing MDHAR. Physiological and metabolic characterization of these lines was carried out under different light conditions or by manipulating the source-sink ratio. Independently of the light regime, slower early growth of all organs was observed in MDHAR silenced lines, decreasing final fruit yield. Photosynthesis was altered as was the accumulation of hexoses and sucrose in a light-dependent manner in plantlets. Sucrose accumulation was also repressed in young fruits and final yield of MDHAR silenced lines showed a stronger decrease under carbon limitation, and the phenotype was partially restored by reducing fruit load. Ascorbate and MDHA appear to be involved in control of growth and sugar metabolism in cherry tomato and the associated enzymes could be potential targets for yield improvement. PMID:26510400

  5. 湟水谷地大樱桃栽培技术%Management and Cultivation Techniques of Sweet Cherry in Huangshal Valley

    Institute of Scientific and Technical Information of China (English)

    管理和

    2012-01-01

    乐都县海拔高、气候冷凉、昼夜温差大、日照充足、紫外线照射强,生产的大樱桃具有果实个大,汁多肉厚、香甜可口、营养丰富、含糖量高等独特优良品质,深受消费者青睐。介绍了乐都大樱桃栽培技术,包括园址选择、品种选择和搭配、苗木贮藏、苗木定植、幼园间作套种、整形与修剪、土壤水肥的管理、保花保果、病虫害防治等。%Ledu County high altitude, cold climate, large temperature difference between day and night, strong sunshine, ultraviolet irradia- tion,cherry fruit produced by a big,thick ,juicy meat and delicious, nutrient -rich,and high sugar content in the unique good quality,by con- sumers. This article described Ledu cultivation techniques of sweet cherry, including site selection, variety selection and collocation, nursery storage, seedlings of intercropping, trimming and pruning, planting, children Park, soil moisture and fertilizer management, protecting flower and fruit, pest control, and so on.

  6. Transcriptional dynamics of the developing sweet cherry (Prunus avium L.) fruit: sequencing, annotation and expression profiling of exocarp-associated genes.

    Science.gov (United States)

    Alkio, Merianne; Jonas, Uwe; Declercq, Myriam; Van Nocker, Steven; Knoche, Moritz

    2014-01-01

    The exocarp, or skin, of fleshy fruit is a specialized tissue that protects the fruit, attracts seed dispersing fruit eaters, and has large economical relevance for fruit quality. Development of the exocarp involves regulated activities of many genes. This research analyzed global gene expression in the exocarp of developing sweet cherry (Prunus avium L., 'Regina'), a fruit crop species with little public genomic resources. A catalog of transcript models (contigs) representing expressed genes was constructed from de novo assembled short complementary DNA (cDNA) sequences generated from developing fruit between flowering and maturity at 14 time points. Expression levels in each sample were estimated for 34 695 contigs from numbers of reads mapping to each contig. Contigs were annotated functionally based on BLAST, gene ontology and InterProScan analyses. Coregulated genes were detected using partitional clustering of expression patterns. The results are discussed with emphasis on genes putatively involved in cuticle deposition, cell wall metabolism and sugar transport. The high temporal resolution of the expression patterns presented here reveals finely tuned developmental specialization of individual members of gene families. Moreover, the de novo assembled sweet cherry fruit transcriptome with 7760 full-length protein coding sequences and over 20 000 other, annotated cDNA sequences together with their developmental expression patterns is expected to accelerate molecular research on this important tree fruit crop. PMID:26504533

  7. Transcriptional analysis of cell wall and cuticle related genes during fruit development of two sweet cherry cultivars with contrasting levels of cracking tolerance

    Directory of Open Access Journals (Sweden)

    Cristián Balbontín

    2014-04-01

    Full Text Available Rain-induced cracking before harvest is the major cause of crop loss in sweet cherry (Prunus avium [L.] L. In order to better understand the relationship between cherry fruit cracking and gene expression, the transcriptional patterns of six genes related to cell wall modification and cuticular wax biosynthesis were analyzed during fruit setting (FS, fruit color change (FC and fruit ripening (FR, employing two contrasting cultivars: the cracking resistant 'Kordia' and the cracking susceptible 'Bing'. The transcription levels of AP2/EREBP-type transcription factor (PaWINB, wax synthase (WS, ß-ketoacyl-CoA synthase (PaKCS6, and ß-galactosidase (ß-Gal showed higher levels in 'Kordia' than in 'Bing' during the FS stage, while similar values were observed in both cultivars at FR stage. In contrast to that pattern, transcription levels of expansin (PaEXPl were higher at FR stage in 'Kordia' than in 'Bing'. Transcript profile of lipid transport protein gene (PaLTPGl decreased during fruit development, with higher levels in 'Bing' than in 'Kordia' at FC and FR stages suggesting no relation with cracking tolerance. The expression profiles of PaWINB, WS, PaKCS6, and ß-Gal suggest that they are genes involved in conferring cracking tolerance, likely due to their function in cuticle deposition during early stages of fruit development. In addition, a greater expression level of expansin gene would allow for a faster growth rate in 'Kordia' at FR stage.

  8. Techniques for Protected Cultivation of Dwarfed Sweet Cherry (Prunus avium) in Warm Area%南方矮化甜樱桃设施栽培技术

    Institute of Scientific and Technical Information of China (English)

    洪莉; 陈令会; 曹锦萍; 卢秀友

    2016-01-01

    Basing on cultivation practices of sweet cherry (Prunus avium) grafted on dwarf stocks Gisela 5 and Gisela 6 in Zhejiang Province for several years, its growth habit and phenological period were studied. Then a set of techniques suitable for the protected cultivation of dwarf sweet cherry in warm area was concluded as folows: farm facilities, variety choice, plantation and tree pruning, pest control and prevention, and other ifeld management measures.%通过引进以“吉塞拉5号”和“吉塞拉6号”为砧木的甜樱桃嫁接苗,经过观察其在南方地区设施栽培条件下的生长习性、物候期等,在园地和设施、品种选择、定植和树形培养、花果期管理、采后管理、越冬管理、灾害防控和病虫害防治方面总结出了一套适合南方地区矮化甜樱桃设施栽培的技术。

  9. Research on high- producing and highly active Physiology and Ecology of cultivation in cherry%甜樱桃高产高效栽培的生理生态学研究

    Institute of Scientific and Technical Information of China (English)

    张海娥

    2005-01-01

    樱桃(Cherry)为蔷薇科(Rosaceae),李属(Prunus),樱桃亚属(Cerasus)的乔木型果树,常见的栽培种包括:欧洲甜樱桃(Prunus)、欧洲酸樱桃(P.cerasus)、中国樱桃(P.pscudocerasus)和毛樱桃。

  10. 酸樱桃新品种‘玫丽’%A New Sour Cherry Cultivar ‘Meili'

    Institute of Scientific and Technical Information of China (English)

    蔡宇良; 冯瑛; 邱蓉; 韩宇; 张雪; 宛甜

    2013-01-01

    'Meili' is a natural hybrid of Primus avium and Prunus fruticosa selected by cherry research group of Northwest A & F University and approved by Shaanxi Forestry Variety Examining Committee in 2010, which is suitable for processing. It is arbor and the tree growth vigor is middle, semi-dwarf, the tree height is 2.5 - 3.5 m with a dark brown bark colour. The fruit skin is purplish red. The good characteristic includes early ripening, self-pollination, stress resistance and productive. Average fruit weight is 5 g, total sugar concentration is 7.96%, total acidity is 1.45%, soluble solids is 14.1%, soluble protein content is 1.87% and the juice processing rate of fruit is 86.9%, its colour is red which is a good character for processing. It is suitable for cultivation in the area of south of Weibei highland, middle and south of Shaanxi and Long Hai railway line surrounding area.%‘玫丽’属甜樱桃(Prunus avium)和草原樱桃(Prunus fruticosa)的自然杂交种,是西北农林科技大学樱桃课题组通过实生选育而成的樱桃加工品种.乔木,树势中,半矮化,树冠高达2.5~3.5 m,树皮暗褐色.果实紫红色,早熟,自花授粉,抗逆性、丰产性强.单果质量5 g,总糖为7.96%,总酸度为1.45%,果实可溶性固形物含量14.1%,可溶性蛋白质含量1.87%,果实出汁率达86.9%,汁液红色,适宜加工.适宜渭北南部、关中、陕南及陇海线周边地区栽植.

  11. Genomic detection and characterization of a Korean isolate of Little cherry virus 1 sampled from a peach tree.

    Science.gov (United States)

    Lim, Seungmo; Igori, Davaajargal; Yoo, Ran Hee; Zhao, Fumei; Cho, In-Sook; Choi, Gug-Seoun; Lim, Hyoun-Sub; Lee, Su-Heon; Moon, Jae Sun

    2015-10-01

    A peach tree (Prunus persica) showing yellowing and mild mottle symptoms was analyzed using high-throughput RNA sequencing to determine the causal agent. A total of nine contigs similar to Little cherry virus 1 (LChV-1) were produced, and all the contigs showed nucleotide sequence identity (lower than 83 %) and query coverage (higher than 73 %) with LChV-1. The symptomatic peach sample was confirmed to be infected with LChV-1-like virus as a result of reverse transcription-polymerase chain reaction using primers designed based on sequences of the contigs. Occurrence of diseases caused by LChV-1 in Prunus species has been reported. Complete 16,931-nt genome of the peach virus composed of eight open reading frames was determined, and conserved domains including viral methyltransferase, viral helicase 1, RNA-dependent RNA polymerase (RdRp), heat shock protein 70 homologue (HSP70h), HSP90h and closterovirus coat protein (CP) were identified. Phylogenetic trees based on amino acid sequence alignments between the peach virus and members in the family Closteroviridae showed that the virus was most similar to LChV-1. Pairwise comparisons based on amino acid sequence alignments of three genes (RdRp, HSP70h and CP) between the peach virus and LChV-1 isolates showed the highest amino acid sequence identities, with 84.32 % for RdRp, 85.48 % for HSP70h and 80.45 % for CP. These results indicate that this is the first report for the presence of LChV-1 in South Korea and may be one of the first reports of natural infection of peach by LChV-1. Although it is not clear if LChV-1 YD isolate was responsible for specific symptoms observed, detection and characterization of the peach tree-infecting LChV-1 in South Korea would be useful in terms of the epidemiology of LChV-1. PMID:26315329

  12. 圣女果番茄红素提取工艺优化%Optimization of Extraction Process for Lycopene from Cherry Tomatoes

    Institute of Scientific and Technical Information of China (English)

    李丽杰; 武瑞赟

    2012-01-01

    This study was carried out to optimize the extraction of lycopene from cherry tomatoes.Cherry tomatoes were pretreated before extraction.Soaking in the same volume of absolute ethanol for 2 h and centrifugation for water removal was found optimum for the pretreatment of cherry tomatoes.A mixture of acetone and n-hexane was found to be the solvent for lycopene extraction.The optimal conditions for lycopene extraction using the mixture were determined using an orthogonal array design to be extraction at 40 ℃ for 2.5 h with a solvent-to-solid ratio of 3:1(mL/g).Under these conditions,the extraction yield of lycopene was 4.08 mg/ 100 g.%从预处理方法、浸提溶剂、料液比、浸提温度、浸提时间等方面对圣女果中番茄红素的提取工艺进行研究。经单因素试验对预处理方法及浸提溶剂进行选择,结果表明加入等体积无水乙醇、浸泡2h、离心脱水是提取番茄红素的最佳预处理方法,丙酮-正己烷(2:1)混合液是理想的提取溶剂。采用正交试验方法对液料比、提取温度和提取时间进行优化,得到适宜的提取条件为丙酮-正己烷(2:1)溶剂液料比为3:1、提取温度40℃、提取时间2.5h。在此提取工艺下,圣女果中的番茄红素提取量为4.08mg/100g。

  13. Artificial Insemination of the Cherry Valley Duck with Muscovy Drakes%番鸭与樱桃谷鸭人工授精的研究

    Institute of Scientific and Technical Information of China (English)

    陈章言; 杜文兴; 段修军; 赵旭庭; 王建

    2009-01-01

    [目的] 探讨半番鸭生产中的人工授精技术.[方法] 选用公番鸭和樱桃谷母鸭为试验材料,采用按摩采精法和翻肛输精法进行人工授精试验,探讨输精量、输精间隔时间、输精时间以及稀释液对受精率的影响.[结果] 公番鸭和樱桃谷母鸭自然交配受精率很低,平均受精率为39.58%,人工授精受精率可达74.79%.用磷酸缓冲液和Lake's液稀释精液的受精率比较高,分别为75.24%和75.16%,与原精液组受精率(74.10%)差异不显著.精液稀释后在5 ℃保存24 h后输精,其受精率均较低,分别为23.76%和34.33%.[结论] 在半番鸭生产中,采用人工授精技术可降低精液使用量和提高受精率.%[Objective] To explore artificial insemination technique of mule duck. [Method] Male Muscovy duck and female Cherry Valley duck were selected to conduct artificial insemination. Semens of male Muscovy duck were collected with massage method and inseminated the female Cherry Valley duck with vagina-insemination method. Effects of volume of semen, insemination interval, insemination time and diluent on fertilization rate were studied in series of experiments. [ Result] The average fertilization rate was only 39.58% by natural mating between male Muscovy duck and female Cherry Valley duck, while the average fertilization rate increased to 74.79% by artificial insemination. There were no significant difference between fresh semen and diluted semens by phosphate and Lake's buffer. The fertilization rate of diluted semens by phosphate and Lake's buffer were 75.24% and 75.16% respectively, and the fertilization rate of fresh semen was 74.10%. The semen was diluted by phosphate and Lake's buffer, then stored at 5 ℃ for 24 h. The average fertilization rate of these two diluted semen decreased to 23.76% and 34.33% respectively. [Conclusion] Artificial insemination technology can reduce semen volume and increase the fertilization rate in Mule duck production.

  14. Observation on characteristics of floral differentiation and development of sweet cherry in late phase%甜樱桃花芽分化后期特征观察

    Institute of Scientific and Technical Information of China (English)

    赵长竹; 姜建福; 张慧琴; 李淑平; 顾红; 林苗苗; 谢鸣; 方金豹

    2012-01-01

    In order to grope for the mechanism in fruiting problem of sweet cherry (Prunus avium L. ) in southern areas of China, three experiments, including variety comparison, location comparison and artifi- cial environmental simulation, had been carried out from the stage of post-defoliation to the stage of post- bloom for observation of the characteristics of differentiation and development of floral bud of sweet cherry. The results showed that the floral bud of sweet cherry had ultimately displayed the basic characteristics of differentiation and development in identity at the phases of multi-phenological calendars in the stages mentioned above in those tested varieties which were Zaohongbaoshi, Hongdeng and Lapins cultured in Zhengzhou, and Hongdeng cultured in Yantai, Zhengzhou, and Jinhua, and Zaohongbaoshi cultured in openfield and greenhouse in the period of floral bud differentiation in those three experimental designs. It was argued that the mechanism of fruiting difficulty mentioned above had no relationship with the floral bud differentiation in growth season, and not only the embryo sac in poorly developmental quality which was induced by high temperature before the stage of post-bloom but laso the shortage of chilling accumu- lation should be responsible for the fruiting difficulty.%通过品种比较、地区比较和人工环境模拟3个关联的试验设计,观察甜樱桃从落叶后至谢花后的花芽分化发育的特征,探求其南引试栽、结实困难的原因。结果表明,郑州的早红宝石、红灯和拉宾斯.烟台、郑州和金华的红灯,以及花芽分化期置于露地和日光温室中的早红宝石在多个物候期阶段的最终分化发育的基本特征一致。因此。造成甜樱桃南引试栽、结实困难的主要原因可能与生长季的花芽分化无关,不能仅限于与花前高温引发的胚珠、胚囊发育不良有关,低温累积量不足也是不可被忽视的因素。

  15. Measurement of antioxidant activity and antioxidant compounds under versatile extraction conditions: I. the immuno-biochemical antioxidant properties of sweet cherry (Prunus avium) extracts.

    Science.gov (United States)

    Hanbali, Lama B; Ghadieh, Rana M; Hasan, Hiba A; K Nakhal, Yasmine; Haddad, John J

    2013-01-01

    Previously, we have meticulously examined the efficacy of the measurable antimicrobial activity of sweet cherry (Prunus avium) extracts on a wide spectrum of gram-positive and gram-negative bacteria, in addition to the fungus, Candida albicans, a priori. In order to further understand the biochemical constituents and antioxidant activities of a variety of extracts of sweet cherries, antioxidant compounds of immunological significance, including L-ascorbic acid (vitamin C), phenols, flavonoids, and anthocyanins, and the total antioxidant (free radical scavenging) activity were simultaneously measured under varying and versatile extraction conditions (mild heating [5, 10 and 20 min.], and brief microwave exposure [1, 2 and 5 min.]) for a variety of extracts: i) whole juice extracts (WJE), ii) methanol-extracted juice (MEJ), iii) ddH2O-extracted pomace (dPOM), and iv) methanol-extracted pomace (mPOM). The antioxidant activity under the versatile extraction conditions adopted in this study was conspicuously reduced, such that the % inhibition against 2,2- diphenyl-1-picrylhydrazyl (DPPH) followed an inverse, negative correlational trendline. Moreover, ascorbic acid content was not affected with mild to prolonged heating or microwave exposure, except tangibly with dPOM and mPOM. The total phenols content assessed showed no significant variations, as compared with control extracts. In a manner similar to ascorbic acid, total flavonoids were mildly reduced under varying conditions, an effect mimicked to a certain extent with anthocyanins. Assessment of extraction means as compared with WJE revealed sharp decrease in the antioxidant activity for dPOM and mPOM, significant increase in L-ascorbic acid, total phenol, and flavonoid contents for MEJ, dPOM, and mPOM, and mild decrease in anthocyanin contents for dPOM and mPOM. These results confirm the measurable antioxidant activities and contents of P. avium extracts under versatile conditions of mild exposure, an effect

  16. Measurement of antioxidant activity and antioxidant compounds under versatile extraction conditions: II. The immuno-biochemical antioxidant properties of black sour cherry (Prunus cerasus) extracts.

    Science.gov (United States)

    Haddad, John J; Ghadieh, Rana M; Hasan, Hiba A; Nakhal, Yasmine K; Hanbali, Lama B

    2013-01-01

    Retrospectively, we have measured the antioxidant activity and a variety of antioxidant compounds under versatile extraction conditions of sweet cherry (Prunus avium) extracts. Further in this study, in order to understand the biochemical constituents and antioxidant activities of a variety of extracts of black sour cherries (P. cerasus), a related species, antioxidant compounds, including L-ascorbic acid (vitamin C), phenols, flavonoids, and anthocyanins, and the total antioxidant activity were simultaneously measured under varying extraction conditions (mild heating and brief microwave exposure) for: i) whole juice extracts (WJE), ii) methanol-extracted juice (MEJ), iii) ddH2O-extracted pomace (dPOM), and iv) methanol-extracted pomace (mPOM). The antioxidant activity for WJE was substantially increased with mild and prolonged exposure to either heating or microwave, such that the % inhibition against 2,2-diphenyl-1-bspicrylhydrazyl (DPPH) followed a positive correlation (heating, 5-20 min.; microwave, 1-2 min.), insignificant with MEJ and dPOM, whereas with mPOM there was sharp downregulation. L-Ascorbic acid content was not affected with mild to prolonged heating or microwave exposure (WEJ and mPOM), except a mild increase with MEJ and dPOM. Similarly, total phenols assessed showed no significant variations, as compared with control extracts, except a mild decrease with exposure for mPOM. In a manner similar to L-ascorbic acid, total flavonoid content was increased under varying conditions for WEJ and MEJ, and slightly decreased for dPOM and mPOM. On the other hand, anthocyanins showed differential variations with exposure (up- and downregulation). Assessment of extraction means as compared with WJE revealed sharp increase in the antioxidant activity for MEJ, dPOM and mPOM, significant increase in L-ascorbic acid, total phenol, and flavonoid contents for MEJ, dPOM and mPOM, and mild decrease in anthocyanin contents for MEJ, dPOM, and mPOM. These results

  17. Effect of green manure in soil quality and nitrogen transfer to cherry tomato in the no tillage system on corn straw

    Science.gov (United States)

    Ambrosano, Edmilson; Rossi, Fabricio; Dias, Fabio; Trivelin, Paulo; Muraoka, Takashi; Tavares, Silvio; Ambrosano, Glaucia

    2015-04-01

    The objective of this study was to quantify the contribution of green manure in on soil quality and nitrogen transfer to cherry tomatoes using the N-15 abundance method. The experiment was carried out in Piracicaba, APTA/SAA, SP, Brazil. The IAC collection accesses 21 of cherry tomatoes were used. Each Plot consisted of six plants spaced 0.5 m and 0.9 m between rows, conducted in a randomized block with eight treatments and five repetitions. The treatments were as green manures intercropping or not on cherry tomato, namely: jack bean (Canavalia ensiformis), sunn hemp (Crotalaria juncea L.), dwarf mucuna (Mucuna deeringiana), mung bean (Vigna radiata (L.) Wilczek ), white lupine (Lupinus albus L.) and cowpea (Vigna unguiculata (L.) Walp). Besides two witnesses, one without corn straw and another with corn straw. Five leaves with petiole of each plant part during the first ripe fruit and a bunch of fruits per plant are harvested. Samples of leaf and fruit were weighed and dried in an oven of forced air and its dry weight measured. A subsample was ground in a knife mill type Willy and brought to the mass spectrometer (ANCA GSL) on the Stable Isotopes Laboratory of CENA/USP for the analysis of δN-15. It measured the percentage of transfer of N green manure for tomato, the tomato plants grown as monocropped were considered a control and came to the result that 27 % N found in the fruit came from the green manure and the aerial part this figure was 23%. These results show that dur¬ing the fruit set of tomato can occur greater translocation and consequent higher utilization of N from green manure than in the aerial part. This production system can reduce the use of nitrogen fertilizers. The presence of a green manure in treatments not intercropped caused some soil alterations that could be detected in samples collected in the harvesting season. There was an increase in organic matter, Ca, Mg and Zn availability, and consequently in base saturation and pH. The presence

  18. A New Disease of Cherry Plum Tree with Yellow Leaf Symptoms Associated with a Novel Phytoplasma in the Aster Yellows Group

    Institute of Scientific and Technical Information of China (English)

    LI Zheng-nan; ZHANG Lei; TAO Ye; CHI Ming; XIANG Yu; WU Yun-feng

    2014-01-01

    A novel phytoplasma was detected in a cherry plum (Prunus cerasifera Ehrh) tree that mainly showed yellow leaf symptom. The tree was growing in an orchard located in Yangling District, Shaanxi Province, China. The leaves started as chlorotic and yellowing along leaf minor veins and leaf tips. Chlorosis rapidly developed to inter-veinal areas with the whole leaf becoming pale yellow in about 1-4 wk. Large numbers of phytoplasma-like bodies (PLBs) were seen under transmission electron microscopy. The majority of the PLBs was spherical or elliptical vesicles, with diameters in range of 0.1-0.6 µm, and distributed in the phloem cells of the infected tissues. A 1 246-bp 16S ribosomal RNA (rRNA) gene fragment was ampliifed from DNA samples extracted from the yellow leaf tissues using two phytoplasma universal primer pairs R16mF2/R16mR1 and R16F2n/R16R2. Phylogenetic analysis using the 16S rRNA gene sequence suggested that the phytoplasma associated with the yellow leaf symptoms belongs to a novel subclade in the aster yellows (AY) group (16SrI group). Virtual and actual restriction fragment length polymorphism (RFLP) analysis of the 16S rRNA gene fragment revealed that the phytoplasma was distinguishable from all existing 19 subgroups in the AY group (16SrI) by four restriction sites, Hinf I, Mse I, Sau3A I and Taq I. The similarity coefifcients of comparing the RFLP pattern of the 16S rRNA gene fragment of this phytoplasma to each of the 19 reported subgroups ranged from 0.73 to 0.87, which indicates the phytoplasma associated with the cherry plum yellow leaf (CPYL) symptoms is probably a distinct and novel subgroup lineage in the AY group (16SrI). In addition, the novel phytoplasma was experimentally transmitted to periwinkle (Catharanthus roseus) plants from the tree with CPYL symptoms and then back to a healthy 1-yr-old cherry plum tree via dodder (Cuscuta odorata) connections.

  19. 诱导樱桃试管苗生根的研究%Adventitious root induction of cherry(Prunus cerasus × p· avium ) in vitro

    Institute of Scientific and Technical Information of China (English)

    孙清荣; 孙洪雁

    2000-01-01

    Propagation on vitro with cherry(Prunus cerasus × P. avium )hybrid "S2" showed that culture in dark marked ly affected rooting, IBA and sucrose had smaller effect on rooting.%以甜樱桃和酸樱桃杂种"S2"的试管苗为试材,研究了IBA、蔗糖及暗培养时间对不定根产生的影响。结果表明,暗培养对不定根产生有显著影响,IBA和蔗糖的影响作用较小,获得高生根率的最优组合为1/2 MS+IBA 0.1m/gL+蔗糖3%培养基、暗培养7天。

  20. Repetibilidade de caracteres de fruto em araçazeiro e pitangueira Repeatability traits of strawberry guava and surinam cherry fruits

    Directory of Open Access Journals (Sweden)

    Moeses Andrigo Danner

    2010-10-01

    Full Text Available O objetivo deste trabalho foi estimar a repetibilidade de carateres de fruto em araçazeiro e pitangueira. Foram avaliados, em quatro ciclos produtivos, os caracteres peso, diâmetro, sólidos solúveis totais e produção de frutos em 10 seleções de araçazeiro e peso, diâmetro e sólidos solúveis totais em nove seleções de pitangueira, do Banco de Germoplasma da Embrapa Clima Temperado, em Pelotas-RS. O coeficiente de repetibilidade, o número de medições necessárias e o coeficiente de determinação foram estimados pelos métodos de análise de variância, componentes principais e análise estrutural. O coeficiente de repetibilidade foi mais eficientemente estimado pelo método dos componentes principais, com base na matriz de covariâncias. O caractere peso de fruto é mais adequado para ser utilizado na seleção fenotípica em araçazeiro e pitangueira. É necessária apenas uma medição para predizer o valor de peso de fruto de genótipos de araçazeiro, com 90% de acurácia. Com quatro anos de avaliação, é possível inferir o valor real com confiabilidade acima de 80% para todos os caracteres. Isso facilita a seleção fenotípica para esses caracteres em programas de melhoramento de araçazeiro e pitangueira.The aim of this research was to estimate the repeatability traits of strawberry guava and surinam cherry fruits. It was evaluated in four productive cycles, the traits weight, diameter, total soluble solids and fruit production in ten selection of strawberry guava and weight, diameter and total soluble solids in nine selection of surinam cherry from the Germplasm Bank of the Embrapa Clima Temperado, in Pelotas-RS, Brazil. The repeatability coefficient, minimum observations number and determination coefficient were estimated by analysis of variance, principal components analysis and structural analysis. The repeatability coefficient was better estimated by the method of principal components analysis, based on covariance

  1. Archive of Digital Boomer Seismic Reflection Data Collected During USGS Field Activity 08LCA04 in Lakes Cherry, Helen, Hiawassee, Louisa, and Prevatt, Central Florida, September 2008

    Science.gov (United States)

    Harrison, Arnell S.; Dadisman, Shawn V.; Davis, Jeffrey B.; Flocks, James G.; Wiese, Dana S.

    2009-01-01

    From September 2 through 4, 2008, the U.S. Geological Survey and St. Johns River Water Management District (SJRWMD) conducted geophysical surveys in Lakes Cherry, Helen, Hiawassee, Louisa, and Prevatt, central Florida. This report serves as an archive of unprocessed digital boomer seismic reflection data, trackline maps, navigation files, GIS information, FACS logs, and formal FGDC metadata. Filtered and gained digital images of the seismic profiles are also provided. The archived trace data are in standard Society of Exploration Geophysicists (SEG) SEG-Y format (Barry and others, 1975) and may be downloaded and processed with commercial or public domain software such as Seismic Unix (SU). Example SU processing scripts and USGS software for viewing the SEG-Y files (Zihlman, 1992) are also provided.

  2. Variabilidade fenotípica em genótipos de acerola Phenotypic variability in West Indian cherry genotypes

    Directory of Open Access Journals (Sweden)

    JOSÉ EVERALDO GOMES

    2000-11-01

    Full Text Available As medidas de variabilidade fenotípica, correlações, efeitos diretos e indiretos na aceroleira (Malpighia emarginata DC. da região de Itápolis, SP, objetivaram direcionar o processo seletivo de genótipos. Os parâmetros comprimento e largura média de folhas, altura de planta, diâmetro de copa, peso médio de fruto, peso médio de polpa/fruto, peso médio de 20 frutos e peso médio de polpa por 20 frutos mostraram diferenças quanto a genótipos e épocas. Em acidez, tamanho e largura média de fruto, as diferenças são exclusivas em relação a épocas, sugerindo ações de condições climáticas. A altura é um bom parâmetro tipificador na diferenciação e seleção de genótipos. As condições meteorológicas podem influenciar marcadamente em caracteres tecnológicos (acidez e em medidas dos frutos. Destacaram-se as associações positivas entre comprimento de folhas com tamanho e peso de frutos e as correlações negativas destes com vitamina C; seguida de correlações positivas e significativas de tamanho com largura de frutos. Dos efeitos diretos sobre vitamina C, relacionam-se os efeitos de Brix e diâmetro de copa como positivos. Contudo, nas condições estudadas, as medidas das folhas estão associadas positivamente com tamanho e peso dos frutos e negativamente com vitamina C. Além disso, observa-se que as medidas dos frutos associam-se positivamente com os caracteres de peso e rendimento, que estão negativamente associados com vitamina C. A seleção sobreBrix pode direcionar ganhos em polpa e em vitamina C.The measures in the phenotypic variability, correlation, direct and indirect effects in the West Indian cherry (Malpighia emarginata DC., from Itápolis, São Paulo State, Brazil, aimed to subsidize the management of the selective process in the genotypes. The parameters length and width of leaves, height of plant, diameter of canopy, weight medium of fruit, weight of pulp/fruit, weight medium of 20 fruits and weight

  3. Visual versus chemical evaluation: Effects of pruning wood decomposition on soil quality in a cherry orchard (Northeast Germany).

    Science.gov (United States)

    van Dongen, Renee; Germer, Sonja; Kern, Jürgen; Stoorvogel, Jetse

    2016-04-01

    Returning crop residues to the soil is a well-known practice to keep a sustainable soil quality in agriculture. In an orchard, pruning material could be returned for soil and water conservation or could be removed for energy production. Pruning wood decomposition rates and their impact on soil quality and greenhouse-gas emissions depend on climate, soil type, land management and water availability. Changing the soil management from leaving wood prunings on soil to removing them from the orchard is expected to result in a slow but lasting change of soil quality. Therefore a quick and cost-effective technique for soil quality evaluation is needed. This study aims to compare pruning wood decomposition effects on soil quality determined by soil chemistry (pH, C/N-ratio) or by Visual Soil Examination and Evaluation (VSEE). In addition, treatments effects on soil quality were compared for sampling positions in tree rows versus interrows. In a cherry orchard (Northeast Germany) six plots were established spreading over two planting rows. At each plot, three subplots with 1x (0.55 kg/m2), 2x (1.10 kg/m2) and 10x (5.50 kg/m2) the average pruning wood rates were installed in both tree and interrows. 5 months later the soils were sampled and a Visual Soil Evaluation and Examination (VSEE) was applied. To relate wood decomposition to impacts on soil quality, wood bags were placed in each plot and were sampled in time intervals of 5 weeks (till a maximum of 20 weeks). Wood decomposition was characterized by decomposition rates and changes in carbon and nitrogen contents. To assess environmental effects, CO2, N2O and CH4 emissions or uptake from soils with different pruning rates were determined with the closed chamber method. There were no significant differences in pH and C/N-ratio between the 3 pruning rates. However, pH was significant higher in the tree row compared to the interrow for the 10-fold pruning rate. The 10-fold pruning rate had significant higher VSEE

  4. 圣女果分段式变温变湿热风干燥特性%Dried characteristics of cherry tomatoes using temperature and humidity by stages changed hot-air drying method

    Institute of Scientific and Technical Information of China (English)

    王庆惠; 李忠新; 杨劲松; 谢龙; 张世湘; 高振江

    2014-01-01

    Cherry tomato decays easily. Generally, it can be preserved only for 5-7days under normal pressure and temperature. The dehydration of cherry tomatoes into dried or preserved fruits can prolong their shelf life and enrich the market of the fruit. Currently, cherry tomatoes is dehydrated through natural drying. The advantage of this method is simple, and low cost. But the drying time is long and is affected by the climate and sanitary conditions. The product quality is difficult to control. In order to shorten the drying time and prevent mildew, cherry tomatoes are often soaked or sprayed with the alkaline solution. These chemicals are bad for our health. Multi-stage temperature-and-humidity drying is conducted through the material drying characteristics. This method can speed up the drying rate, improve drying quality, and reduce energy consumption. It has been successfully applied for apricot,lyceum barbarum, grapes and other materials. In this study, internal recycling hot-air drying technology was employed for the drying of cherry tomatoes. The effects of drying temperatures, humidity, drying stages and slicing forms on the drying characteristics and the appearance quality of the cherry tomatoes were investigated. Each experiment was composed of four drying stages. The drying temperatures were fixed, the humidity of the environment was changed in processⅠ,Ⅱ andⅢ. The drying temperature was low, the humidity was high at the beginning of processⅣ. Gradually, the temperature was raised, the humidity was reduced. At the end of the process, the drying temperature was higher, the humidity was lower compared with their values at the beginning. The experimental results indicated that pre-heated and falling rate periods exist during the drying of cherry tomato. Previous studies only shown falling rate period. The increase in temperature and humidity has bad effects on the nutrition, color and the appearance quality of cherry tomato. Even though cherry tomato can

  5. Cherry Lane Movies

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    Directed: Dayyan EngStarring: Gong Beibei, Wu Chao, Li Yixiang and Zhou KuiProduced: 2001, 11 minutes A woman drives a bus along deserted country roads, and she picks up a young man alongthe way. Although the man tries to talk to the driver, she's not interested. Eventually, two robbersclimb into the bus, steal the passengers' money, and drag the driver behind some bushes,where they rape her. Only one passenger—the young man—tries to protect her. The remaining passengers sit

  6. Cherry Lane Movies

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    Friday & Saturday,Sept.10-11,8 pmMaster of Everything自娱自乐Director:Xin LeeStarring:John Lone,Coco Lee,Tao HongProduced:2004,97 minutes Based an true events, "Master of Everything" mixes two of the most popularfilm genres in Asia-comedy and kung-fu.

  7. Cherry Lane Movies

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    Friday and Saturday, July 2-3, 8pmMama’s Go/aJin Wa Wa 金娃娃Director: Joanne Cheng Produced: 2003, 92 minutesFilmed in the historical town of Lijiang, "Mama’s Gold" tells the moving story of one woman (Mama) and her 300 once destitutechildren, ranging in age from 2 to 18 and originating from 14 different ethnic groups, all survivors of devastating earthquakes and poverty stricken regions of rural China.Based on the conflict between Mama and her American donor who took Mama to Chinese court, the film reveals the complex multi-cultural worlds of both children and adults who unfortunately shared little in common. Told through the filmmaker ’s point of view, the film examines life in the orphanage and visits the Children’s mountain homes. The film captures the emotional journey of Mama and her children who desperately need each other.Cheng also directed, wrote, produced the award-winning China Gold Rush, an inter-cultural documentary on changing lives in millennium China. Cheng went to college in the

  8. 丁香精油对樱桃番茄保鲜作用的研究%Study on the preservation of cherry tomato with clove oil

    Institute of Scientific and Technical Information of China (English)

    潘磊庆; 朱娜; 邵兴锋; 江琳琳; 屠康

    2012-01-01

    研究了丁香精油对樱桃番茄采后主要致病菌的抑制作用及对其采后品质和生理的影响。结果表明:丁香精油可有效抑制根霉、灰霉的生长,并可诱导樱桃番茄防御性酶POD、PPO及CAT活性的升高;丁香精油处理可降低果实的腐烂指数,120μl/L丁香精油熏蒸对樱桃番茄的防腐保鲜效果最好,贮藏19d后腐烂指数比对照降低了70.6%;20℃下贮藏19d之后,丁香精油处理后樱桃番茄的果实硬度、可溶性固形物含量、颜色及可滴定酸与对照组果实相比均无显著差异。%The inhibitory efficacy of fungi and physiological effect of clove oil on postharvest cherry tomato was studied in this paper.The results showed that clove oil could effectively inhibit the growth of root mold, as well as gray mold, and it also could induce the rise of POD, PPO, and CAT activity.Clove oil treatment could reduce fruit rot index,the best treatment concentration was 120tjL/L,after ]9d storage the decay index was lower than the control by 70.6%,Compared with the control,there was no significant difference on the firmness, soluble solids content, titratable acid and colour of cherry tomatoes treated by clove oil after 19 days at 20℃

  9. Energy flow and greenhouse gas emissions in organic and conventional sweet cherry orchards located in or close to Natura 2000 sites

    International Nuclear Information System (INIS)

    An energy analysis in orchards is useful to deciding best management strategies. The objective of this study was to evaluate, by selecting organic and conventional sweet cherry orchards located in/or close to Natura 2000 sites (a) the energy flow between the two farming systems and (b) the effect of farming system to gas emissions (CO2, CH4 and N2O). Twenty farms [(2-conventional and 2-organic) x 5-locations] were selected during 2003-2004. Means averaged over all locations for insecticides and fungicides application, fuel, insecticides, fungicides, non-renewable energy inputs, energy shoot outputs, energy fruit outputs, energy shoot + fruit outputs, fruit production, shoot efficiency, fruit efficiency, shoot + fruit efficiency, non-renewable energy efficiency, gas emissions were higher in conventional than in organic orchards, while fertilizer application, harvesting, fertilizers, labor, total energy inputs, renewable energy inputs, intensity and non-renewable energy consumption were higher in organic orchards. Means averaged over two farming systems for fertilizer, insecticide and fungicide application were higher in GRL2 and GRL5. The means averaged over two systems for transportation had the highest value in GRL4 and the lowest in GRL5. Finally, means averaged over two farming systems for labor had the highest value in GRL2. Non-renewable energy inputs as percent of total inputs were 82.63 and 52.42% in conventional and organic sweet cherry orchards respectively. The results show that organic farming systems could reduce non-renewable energy inputs and gas emissions in an efficient way in areas related to Natura 2000 sites.

  10. Epidemiological studies are like cherries, one draws another Los estudios epidemiológicos son como las cerezas, van una detrás de la otra

    Directory of Open Access Journals (Sweden)

    Nuno Lunet

    2009-10-01

    Full Text Available The proverb "Words are like cherries", meaning that when you start talking subjects pop up and you end up with long conversations, just like cherries coming out of the plate in chains when you pick one, may also be applied to epidemiological research. A sequence of epidemiological studies, each being drawn from the previous, is presented as an example of how each investigation may raise new questions to be addressed in following studies. This description stresses the need for appropriate planning and the usefulness of pilot testing to depict inadequacies that can hardly be anticipated without field work. I intend to illustrate how epidemiological research can provide a deep approach to research questions, as long as findings are properly interpreted and suboptimal methodological options are taken into account in future investigations.El proverbio "Las palabras son como las cerezas" que expresa cómo cuando empezamos a hablar los asuntos van surgiendo de manera encadenada y terminamos con largas conversaciones, del mismo modo en que las cerezas que salen del plato encadenadas cuando cogemos una, puede también puede ser aplicado a la investigación epidemiológica. Una secuencia de estudios epidemiológicos, cada uno derivado del anterior, se presenta como un ejemplo de cómo cada investigación puede derivar en nuevas cuestiones en los estudios siguientes. Esta descripción subraya la necesidad de una planificación adecuada así como la utilidad de los estudios piloto para describir las deficiencias que difícilmente podrían haber sido anticipadas sin trabajo de campo. Se pretende ilustrar como la investigación epidemiológica puede proporcionar un enfoque profundo a cuestiones de investigación, siempre y cuando los resultados sean interpretados correctamente y las opciones metodológicas subóptimas sean tenidas en cuenta en futuras investigaciones.

  11. Application Research of Marigold Extract in Fresh-keeping of Cherry Tomato%万寿菊花提取液在圣女果保鲜中的应用研究

    Institute of Scientific and Technical Information of China (English)

    王宪青; 刘妍妍; 岳如冰

    2012-01-01

    Marigold was taken as material and photoactivated pesticide α-terthienyl was extracted with chloroform to study the fresh-keeping effect of marigold extract to cherry tomato. Index change of cherry tomato in storage with marigold extract was studied. The experiment result showed that the α-terthienyl containing extract can reduce the water loss rate and rot rate of cherry tomato in storage, which can also delay the decreasing of Vc in cherry tomato; the fresh-keeping effect of a-terthienyl extract is better than classical single chitsan composition preservative.%为研究万寿菊花提取液对圣女果的保鲜包装效果,以万寿菊花为原料,用氯仿提取其中光活化杀虫物质α-三连噻吩,研究了万寿菊提取液对圣女果的保鲜实验中各项指标的变化。实验表明:含有α-三连噻吩的保鲜剂可明显降低圣女果贮藏期间的失水率和腐烂率,并且可延缓圣女果中VC含量的下降:含有口三连噻吩的保鲜剂的保鲜效果好于传统的单一壳聚糖成分的保鲜剂。

  12. 乳清蛋白可食性膜对圣女果贮藏品质的影响%Effect of Whey Protein Edible Film on Storage Quality of Cherry Tomatoes

    Institute of Scientific and Technical Information of China (English)

    阳晖; 雍凯

    2011-01-01

    [目的]研究乳清蛋白可食性膜对圣女果贮藏品质的影响.[方法] 以乳清废液为主要材料制备乳清蛋白膜,并将其用于圣女果的保鲜. [结果] 制膜的最佳配方为固液比1∶8,甘油添加量0.2%,干燥温度80 ℃.经乳清蛋白涂膜处理后的圣女果,在20 ℃下的贮藏品质明显提高.[结论]乳清蛋白可食性膜在一定程度上减缓了圣女果腐烂、失重、变软,具有一定的保鲜作用;而添加了山梨酸钾的乳清蛋白膜对圣女果的保鲜效果明显优于未添加山梨酸钾的乳清蛋白膜.%[ Objective ] The research aimed to study the effect of whey protein edibal film on the storage quality of cherry tomatoes. [ Method]Whey which was wasted was used as the main material to prepare whey protein film, and used for cherry fruit preservation. [ Result] The best formula membrane was solid-to-liquid 1: 8, glycerol additive amount 0. 2%, drying temperature 80 ℃. After the cherry tomatoes were coating by whey protein,the storage quality at 20 ℃ was improved significantly. [Conclusion] Whey protein film could slow down the cherry tomatoes become decay, weight loss, soft,and it had better effect on preservation. Whey protein film which was added potassium sorbate had better fresh effect.

  13. "Cherry red spot" in a patient with Tay-Sachs disease: case report "Mácula em cereja" em paciente com doença de Tay-Sachs: relato de caso

    OpenAIRE

    Ricardo Evangelista Marrocos de Aragão; Régia Maria Gondim Ramos; Felipe Bezerra Alves Pereira; Andreya Ferreira Rodrigues Bezerra; Daniel Nogueira Fernandes

    2009-01-01

    Tay-Sachs disease is an autosomal recessive disorder of sphingolipid metabolism, caused by enzime hexosaminidase A deficiency that leads to an accumulation of GM2 in neurocytes which results in progressive loss of neurological function. The accumulation of lipid in retinal ganglion cells that leads to a chalk-white appearance of the fundus called "cherry red spot" is the hallmark of Tay-Sachs disease. It is also seen in others neurometabolic diseases as well as in central retinal artery occlu...

  14. Comparative morphological analysis of cherry tomato fruits from three cropping systems Análise morfológica comparativa de frutos tomate cereja provenientes de três sistemas de cultivo

    OpenAIRE

    Sônia Cachoeira Stertz; Ana Paula do Espírito Santo; Cleusa Bona; Renato João Sossela de Freitas

    2005-01-01

    Attempts to meet produces market demand are not always followed by research reports showing the impact of novel, intensive cropping systems on the environment, human and animal health, and eventual chemical and structural changes of plants. This work carries a comparative evaluation of the morphology and anatomy of cherry tomato fruits obtained from organic, conventional and hydroponic cropping systems. Fruits were collected at the free market in the greater Curitiba, Paraná, Brazil. For each...

  15. In-time and in-space tandem mass spectrometry to determine the metabolic profiling of flavonoids in a typical sweet cherry (Prunus avium L.) cultivar from Southern Italy.

    Science.gov (United States)

    Crupi, Pasquale; Genghi, Rosalinda; Antonacci, Donato

    2014-10-01

    This paper presents a comprehensive analytical methodology, based on 'in-time' and 'in-space' tandem mass spectrometry (MS) techniques, to identify and quantify flavonoid compounds in a typical Italian sweet cherry cultivar (cv. Ferrovia). Five anthocyanins, four flavan-3-ols and nine flavonols were determined by means of hyphenated high-performance liquid chromatography - multi-stage MS (HPLC-MS(n)) analyses (MS(n) up to MS(4)), among which quercetin-3-O-rutinoside-7-O-glucoside, kaempferol-3-O-rutinoside-7-O-glucoside, quercetin-3-O-galactosyl-rhamnoside and quercetin-3-O-coumaroylglucoside were tentatively identified in sweet cherries for the first time. Ultrafast HPLC and tandem MS (UHPLC-MS/MS) analyses through multiple reaction monitoring experiments showed that cyanidin-3-O-rutinoside and cyanidin-3-O-glucoside were the main anthocyanins of cv. Ferrovia at maturity. Moreover, consistent levels of catechin and epicatechin as well as quercetin-3-O-rutinoside and kaempferol-3-O-rutinoside were also found. Because flavonoids have been ascribed as potential health-promoting compounds, gathered findings provide new insight into the knowledge of the quali-quantitative profile of these phytochemicals into a widespread fruit such as sweet cherry. PMID:25303392

  16. Application of continuous seismic-reflection techniques to delineate paleochannels beneath the Neuse River at US Marine Corps Air Station, Cherry Point, North Carolina

    Science.gov (United States)

    Cardinell, Alex P.

    1999-01-01

    A continuous seismic-reflection profiling survey was conducted by the U.S. Geological Survey on the Neuse River near the Cherry Point Marine Corps Air Station during July 7-24, 1998. Approximately 52 miles of profiling data were collected during the survey from areas northwest of the Air Station to Flanner Beach and southeast to Cherry Point. Positioning of the seismic lines was done by using an integrated navigational system. Data from the survey were used to define and delineate paleochannel alignments under the Neuse River near the Air Station. These data also were correlated with existing surface and borehole geophysical data, including vertical seismic-profiling velocity data collected in 1995. Sediments believed to be Quaternary in age were identified at varying depths on the seismic sections as undifferentiated reflectors and lack the lateral continuity of underlying reflectors believed to represent older sediments of Tertiary age. The sediments of possible Quaternary age thicken to the southeast. Paleochannels of Quaternary age and varying depths were identified beneath the Neuse River estuary. These paleochannels range in width from 870 feet to about 6,900 feet. Two zones of buried paleochannels were identified in the continuous seismic-reflection profiling data. The eastern paleochannel zone includes two large superimposed channel features identified during this study and in re-interpreted 1995 land seismic-reflection data. The second paleochannel zone, located west of the first paleochannel zone, contains several small paleochannels near the central and south shore of the Neuse River estuary between Slocum Creek and Flanner Beach. This second zone of channel features may be continuous with those mapped by the U.S. Geological Survey in 1995 using land seismic-reflection data on the southern end of the Air Station. Most of the channels were mapped at the Quaternary-Tertiary sediment boundary. These channels appear to have been cut into the older sediments

  17. Biological characteristics of Monilia fructigena as pathogen of brown rot in sweet cherry%大樱桃褐腐病菌生物学特性研究

    Institute of Scientific and Technical Information of China (English)

    刘志恒; 白海涛; 杨红; 唐爽爽; 魏美娜; 黄欣阳; 李俞涛

    2012-01-01

    Brown rot is occurring seriously in some areas of Liaoning which is one of the main sweet cherry producing areas. The biological characteristics of Moniliafructigena of sweet cherry brown rot was studied in order to provide the basis for further study and prevention of this disease. In this study, mycelia growth, spore production and spore germination were detected in relation to temperature, illumination, pH and nu- tritional conditions. The results showed that the optimum temperature for mycelia growth of pathogen was 25 ℃ ; PSA was the best of the 8 culture media in the experiment; the Optimum pH was 6.0 ; dark condi- tion was suitable for mycelia growth. PDA, xylose, NH4H2PO4, 25 ℃ and pH 6.0 were the best for spore production. The rate of spore germination was highest under this condition which includes the optimum carbon sources, nitrogen source, temperature and pH: amidulin, NH4H2PO4, 25 ℃ and pH 7.0. The mycelium could not survive at 56 ℃ for 10 min.%褐腐病在辽宁大樱桃产区严重发生,对大樱桃褐腐病菌(Monilia fructigena)生物学特性进行了研究。试验从温度、光照、pH以及营养条件几方面对病菌菌丝生长、孢子产生及萌发的环境条件进行测定。结果表明,大樱桃褐腐病菌菌丝在PSA培养基、25℃、pH6.0及黑暗条件下生长最好;产孢最佳条件为PDA、木糖、NH4H2PO4、25℃、pH6.0;分生孢子在可溶性淀粉、NH4H2PO4、25℃、pH7.0的条件下萌发率最高。病菌菌丝致死温度为56℃、10min。

  18. Biological systems coupled for treating wastewater from processing coffee cherries: I – Removal of organic matter - doi: 10.4025/actascitechnol.v35i2.13627

    Directory of Open Access Journals (Sweden)

    Ronaldo Fia

    2013-04-01

    Full Text Available Three treatment systems consisting of upflow anaerobic filters followed by constructed wetlands (CW were evaluated in the treatment of wastewater from processing coffee cherries (WCP. The filters (F were made up of PVC (1.5 m high and 0.35 m diameter filled with gravel # 2 and SACs were made of wood boxes (1.5 m long, 0.4 m high and 0.5 m wide sealed with HDPE geomembranes and filled with gravel ‘zero’. WCP had the pH adjusted with lime to values close to 7.0 and the nutrient concentration changed to obtain a BOD/N/P ratio equal to 100/5/1. As a result, the values of influent and effluent pH remained within the range appropriate to the biological degradation of organic material. The system could not bear the shock of the organic load, which reduced the organic matter removal efficiency. Based on the analysis of performance and operating conditions employed, only the system that received the lowest organic load (F1+CW1 on the third phase, was effective in removing organic matter.  

  19. Effect of nano-composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period

    Science.gov (United States)

    Nabifarkhani, Naser; Sharifani, Mehdi; Daraei Garmakhany, Amir; Ganji Moghadam, Ebrahim; Shakeri, Alireza

    2015-01-01

    Sweet cherry is one of the most appreciated fruit by consumers since it is an early season fruit and has an excellent quality. In this study effect of active nano composite formed from chitosan (as a matrix material), nano cellulose fiber (1% concentration) and Thyme oils (Tymus Vulgaris L) at 1% concentration on fruits quality was investigated. Treated fruits were stored at 1°C for 5 weeks and changes of different qualities attributes including weight loss, total acidity, TSS, anthocyanin, total sugar and malic acid content (by high performance liquid chromatography (HPLC) method) were measured each week. Results showed that nano composite and Thyme oil significantly affect fruit's water retention and so decrease fruit weight loss and preserve anthocyanin (P < 0.05). None of applied treatments had any significant effects in comparison with control in regard to acidity while total sugar content and TSS significantly affected by treatment compared to control samples. Result of HPLC analysis showed that there was no significant difference between different treatment and control sample in term of malic acid concentrations during storage period but increase storage time lead to increase malic acid concentration in all treatments. For conclusion it can be Saied that fruits coating with nano-composite, lead to increase fruit shelf life, better appearance and prevents fungal growth that may be due to creation of an active packaging by these compounds. PMID:26288725

  20. Effects of the time of cuttings collection and IBA concentration on the rooting of softwood cuttings from elite trees of Cornelian cherry (Cornus mas L. in Belgrade area

    Directory of Open Access Journals (Sweden)

    Marković Marija

    2014-01-01

    Full Text Available In this study, the effect of concentration of indole-3-butyric acid (IBA (powder dip, cutting type as well as the time of taking cuttings on the rooting of softwood cuttings of cornelian cherry was examined. Four types of cuttings were used: basal cuttings, terminal cuttings, basal cuttings with 2-year-old wood and terminal cuttings with 2-year-old wood. The obtained results showed that IBA concentration, cutting type and time of collecting have significant effect on rooting. The best results were obtained using 1% IBA and cuttings collected in the second term (in mid-July had a higher rooting percentage. Terminal cuttings treated with 1% IBA (powder dip should be used for optimum results. In that case the rooting percentage was very high (over 90% in both terms of cuttings collection. [Projekat Ministarstva nauke Republike Srbije, br. 43007: Istraživanje klimatskih promena na životnu sredinu: praćenje uticaja, adaptacija i ublažavanje

  1. Effects of invasive European bird cherry (Prunus padus) on leaf litter processing by aquatic invertebrate shredder communities in urban Alaskan streams

    Science.gov (United States)

    Roon, David A.; Wipfli, Mark S.; Wurtz, Tricia L.

    2014-01-01

    European bird cherry (Prunus padus) (EBC) is an invasive ornamental tree that is spreading rapidly in riparian forests of urban Alaska. To determine how the spread of EBC affects leaf litter processing by aquatic invertebrate shredders, we conducted complementary leaf pack experiments in two streams located in Anchorage, Alaska. The first experiment contrasted invasive EBC with three native tree species—thin-leaf alder (Alnus tenuifolia), paper birch (Betula neoalaskana), and black cottonwood (Populus trichocarpa)—in one reach of Chester Creek; finding that EBC leaf litter broke down significantly faster than birch and cottonwood, but at a similar rate to alder. The second experiment contrasted EBC with alder in four reaches of Campbell and Chester creeks; finding that while EBC leaf litter broke down significantly faster than alder in Chester Creek, EBC broke down at a similar rate to alder in Campbell Creek. Although EBC sometimes supported fewer shredders by both count and mass, shredder communities did not differ significantly between EBC and native plants. Collectively, these data suggest that invasive EBC is not currently exhibiting strong negative impacts on leaf litter processing in these streams, but could if it continues to spread and further displaces native species over time.

  2. Size and Weight of Sweet Cherry (Prunus avium L. ‘Regina’ Fruit Treated with 3,5,6-TPA and GA3

    Directory of Open Access Journals (Sweden)

    Silvija Zeman

    2012-03-01

    Full Text Available The effect of 10 ppm 3,5,6-TPA (3,5,6-trichloro-2-pyridyloxyocetic acid, 20 ppm GA3 and their combination on size and weight of cherry fruit (Prunus avium L. ‘Regina’ were studied. 3,5,6-TPA was applied 25 days after full bloom and GA 3 during stage of fruit color change from green to straw-yellow. Fruit height, width, thickness and weight were measured. Width, thickness and weight of control fruit were the smallest.Fruit from 3,5,6-TPA - treated trees did not show significant difference in comparison to control. However, fruit from GA 3 – treated trees had significantly improved all characteristics in comparison to control fruits. Weight of fruit from trees treated with combination of 3,5,6-TPA and GA 3 was 14% higher than control fruit and 2.8% higher than fruit from GA 3 - treated trees, but there was no significant difference comparing to fruit from trees treated with GA 3 alone. These results are preliminary results after a one-year study and more research should be done to examine the possible influence of other factors, such as ecological factors, before final management recommendations could be made.

  3. Size and Weight of Sweet Cherry (Prunus avium L. ‘Regina’ Fruit Treated with 3,5,6-TPA and GA3

    Directory of Open Access Journals (Sweden)

    Silvija Zeman

    2014-02-01

    Full Text Available The effect of 10 ppm 3,5,6-TPA (3,5,6-trichloro-2-pyridyloxyocetic acid, 20 ppm GA 3 and their combination on size and weight of cherry fruit (Prunus avium L. ‘Regina’ were studied. 3,5,6-TPA was applied 25 days after full bloom and GA 3 during stage of fruit color change from green to straw-yellow. Fruit height, width, thickness and weight were measured. Width, thickness and weight of control fruit were the smallest. Fruit from 3,5,6-TPA - treated trees did not show significant difference in comparison to control. However, fruit from GA 3 – treated trees had significantly improved all characteristics in comparison to control fruits. Weight of fruit from trees treated with combination of 3,5,6-TPA and GA 3 was 14% higher than control fruit and 2.8% higher than fruit from GA 3 - treated trees, but there was no significant difference comparing to fruit from trees treated with GA 3 alone. These results are preliminary results after a one-year study and more research should be done to examine the possible influence of other factors, such as ecological factors, before final management recommendations could be made.

  4. The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit.

    Science.gov (United States)

    Wang, Yan; Xie, Xingbin; Long, Lynn E

    2014-10-01

    To improve storage/shipping quality of sweet cherry (Prunus avium L.), the effect of calcium chloride (CaCl2) added to hydro-cooling water on physiological and biochemical processes related to fruit and pedicel quality was investigated on two major cultivars. The fruit tissue Ca content increased up to 29-85% logarithmically for 'Sweetheart' and 39-188% linearly for 'Lapins' as CaCl2 rate increased from 0.2% to 2.0% at 0 °C for 5 min. The increase of fruit tissue Ca content was accompanied by reductions in respiration rate, ascorbic acid degradation, and membrane lipid peroxidation, which enhanced total phenolics content and total antioxidant capacity, and resulted in increases in fruit firmness and pitting resistance and decreases in titratable acidity loss and decay of both cultivars. Pedicel browning was inhibited by CaCl2 at 0.2% and 0.5%, but increased by higher rates at 1.0% and 2.0%, possibly via modifying membrane lipid peroxidation. PMID:24799204

  5. Over-expression of the PaAP1 gene from sweet cherry (Prunus avium L.) causes early flowering in Arabidopsis thaliana.

    Science.gov (United States)

    Wang, Jing; Zhang, Xiaoming; Yan, Guohua; Zhou, Yu; Zhang, Kaichun

    2013-02-15

    A homologue of SQUAMOSA/APETALA1, designated PaAP1, was isolated from Prunus avium by reverse transcription-PCR (RT-PCR). The full length of PaAP1 cDNA is 753 bp, and it codes for a polypeptide of 250 amino acid residues. Sequence comparison revealed that PaAP1 belongs to the MADS-box gene family. Phylogenetic analysis indicated that PaAP1 shared the highest identity with SQUA/AP1 homologues from Prunus serrulata. Real-time fluorescence quantitative PCR analysis showed that PaAP1 was expressed at high levels in petal, sepal, style, and flower buds, which was slightly different from the expression pattern of AP1 of Arabidopsis thaliana. To characterize the functions of PaAP1, we assessed Arabidopsis transformed with 35S::PaAP1. A total of 8 transgenic T(1) lines with an early flowering phenotype were obtained, and a 3:1 segregation ratio of flowering time was observed in the T(2) generation of 4 lines. This study provides the first functional analysis of an SQUA/AP1 homolog from P. avium and suggests that PaAP1 is potentially useful for shortening the juvenile period in sweet cherry. PMID:23206932

  6. Sucrose Replacement by Sweeteners in Strawberry, Raspberry, and Cherry Jams: Effect on the Textural Characteristics and Sensorial Profile—A Chemometric Approach

    Directory of Open Access Journals (Sweden)

    Alice Vilela

    2015-01-01

    Full Text Available Sucrose is the main sugar used in jams preparation; however his excessive consumption has been related to several diseases; therefore its replacement by alternative sweeteners is an attractive solution. Nonetheless, substitution of sucrose in jam’s preparation can cause changes in texture, structure, and flavor, making them less attractive to the consumers. Thus, the aim of this work was to develop strawberry, raspberry, and cherry jams with more adequate nutritional profile, maintaining their textural and flavor characteristics in comparison with the traditional formulation. Sucrose was replaced by fructose, sorbitol, or fructooligosaccharides (FOS, given the product different nutritional profiles: potential low glycemic index, reduced calories in the case of sorbitol and FOS, and enrichment with dietary fiber, in the case of FOS. After sensorial and rheological evaluation we found that the sweeteners used interfered, significantly, in the parameters measured. Fructose was the alternative sweetener yielding jams more similar to those of sucrose; however, the use of formulations containing fructose and FOS or sorbitol and FOS resulted in a 51% to 68% decrease of the energy value. Nevertheless, consumer sensorial tests are needed to evaluate, in a more consistent way, the use of these alternative sweeteners for jams production at industrial level.

  7. Activity of in vitro forms of dentifrices containing the hydroalcoholic extract of the ripe fruit of Eugenia uniflora L. (Surinam cherry) on cariogenic bacteria.

    Science.gov (United States)

    Jovito, Vanessa C; Freires, Irlan A; Almeida, Leopoldina F D; Moura, Douglas; Castro, Ricardo D; Paulo, Marçal Q; Leite-Cavalcanti, Alessandro

    2011-01-01

    The aim of this study was to evaluate the in vitro activity of dentifrices containing the hydroalcoholic extract of the ripe fruit of Eugenia uniflora L. (Surinam cherry) on Streptococcus oralis (ATCC 10557) and Lactobacillus casei (ATCC 7469). Five dentifrices were used: D1: containing hydroalcoholic extract of Eugenia uniflora L.; D2: containing fluoride and hydroalcoholic extract of Eugenia uniflora L.; D3: containing triclosan and hydroalcoholic extract of Eugenia uniflora L; D4: containing triclosan, fluoride and hydroalcoholic extract of Eugenia uniflora L.; D5: positive control (Colgate Total 12). To determine the antibacterial activity, the technique used was the minimum inhibitory concentration by the diffusion method in solid culture medium. At the concentration 0.05 g/mL, the best results were achieved with D1 (18 mm) and D4 (24 mm) on L.casei, and with D3 (19 mm) on S. oralis. The dentifrices D3 and D4 were found to have greater activity on the Streptococcus oralis, while D4 and D1 were found to have greater activity on Lactobaccilus casei. It is concluded that dentifrices with Eugenia uniflora L. have antimicrobial activity, suggesting that clinical trials should be conducted. PMID:22010405

  8. Red and blue LED weak light irradiation maintaining quality of cherry tomatoes during cold storage%LED红蓝弱光照射保持樱桃番茄冷库贮藏品质

    Institute of Scientific and Technical Information of China (English)

    雷静; 张娜; 阎瑞香; 许立兴; 李莹; 关文强

    2016-01-01

    Tomatoes are rich in compounds including carotenoids, vitamin C (Vc), and flavonoids, which are believed to be beneficial to human health. The increasing growth in the consumption of fresh cherry tomato (Lycopersicon esculentum Mill.) has driven the demand for developing new green postharvest technology to maintain the quality during cherry tomato’s storage period and shelf life. Blue and red lights among visible light regions may be still useful for the photosynthesis of some fresh products that are not fully mature during storage. Light-emitting diodes (LEDs) technologies could provide some opportunities to develop new equipment and method for controlling postharvest quality of cherry tomato treated by different light sources during storage and shelf life. Mature-green (breaker-stage) tomatoes were harvested and treated continuously with red and blue LED weak light at 4℃ for up to 20 d. Untreated tomatoes (the control) were kept in the dark for the same period. The effects of the treatments on the sensory quality (levels of appearance, color, odor and decay), Vc, reducing sugar, total soluble sugar, total soluble solids, titratable acid and lycopene were evaluated throughout the storage. The results showed that LED irradiation apparatus used in the experiment was stable and reliable. LED red and blue lamps could emit the designated light spectrum and not drift as the change of light intensity. The sensory quality was maintained at high level in all treatment during early storage period. After 10 d storage, the cherry tomatoes irradiated by LED red and blue light began to change color to yellow and red and had significantly better sensory quality than the control treatment (P<0.05), and LED red light had better effect than LED blue light. On the 20th day, the cherry tomatoes in the control showed inferior sensory quality involving flesh severe softening, apparent browning pitting on the peel and fungal decay spot, while the tomatoes irradiated by LED red and

  9. 从进境美国樱桃中首次截获美澳型核果褐腐病菌%The first interception of Monilinia fructicola from USA cherry

    Institute of Scientific and Technical Information of China (English)

    王卫芳; 章柱; 余辛

    2012-01-01

    Monilinia fructicola是我国禁止进境的检疫性真菌有害生物。广州白云机场口岸从美国输华樱桃中截获可疑病果,病果表面有微小的圆形褐色病斑。保湿培养4d后,病斑迅速扩展至全果,并簇生绒状灰白至灰黄色菌落,导致果实腐烂。经对分离物进行形态学观察和ITS序列分析,将病菌鉴定为美澳型核果褐腐病菌(Monilinia fructicola(Winter)Honey),从进境美国樱桃大宗货物中截获该病菌在我国尚属首次。%Monilinia fructicola is a quarantine pest in China.Suspicious diseased fruits of cherry(Prunus avium) imported from USA.were intercepted at Guangzhou airport in China,which displayed symptom of small brown spot on the fruit surface.The spot spread quickly through the whole fruits and formed tufty greyish to yellowish colony causing the fruits rotten after 4d under humidity.On the basis of the morphological characteristics and rDNA molecular analysis of isolates,the causal agent of brown rot fruits of the cherry was identified as M.fructicola(Winter) Honey.The interception of M.fructicola from a batch of cherry goods of USA was the first time in China.

  10. Mathematical modelling of the osmotic dehydration of cherry tomato (Lycopersicon esculentum var. cerasiforme) Modelagem matemática da desidratação osmótica de tomate cereja (Lycopersicon esculentum var. cerasiforme)

    OpenAIRE

    Patricia Moreira AZOUBEL; Fernanda E. Xidieh MURR

    2000-01-01

    Osmotic dehydration of cherry tomato as influenced by osmotic agent (sodium chloride and a mixed sodium chloride and sucrose solutions) and solution concentration (10 and 25% w/w) at room temperature (25°C) was studied. Kinetics of water loss and solids uptake were determined by a two parameter model, based on Fick's second law and applied to spherical geometry. The water apparent diffusivity coefficients obtained ranged from 2.17x10-10 to 11.69x10-10 m²/s.O presente trabalho teve como objeti...

  11. Biologia da mosca‑das‑frutas sul‑americana em frutos de mirtilo, amoreira‑preta, araçazeiro e pitangueira Biology of South American fruit fly in blueberry, blackberry, strawberry guava, and Surinam cherry crops

    Directory of Open Access Journals (Sweden)

    Maicon Bisognin

    2013-02-01

    Full Text Available O objetivo deste trabalho foi descrever a biologia de Anastrepha fraterculus em frutos de mirtilo (Vaccinium ashei, amoreira‑preta (Rubus spp., araçazeiro (Psidium cattleyanum e pitangueira (Eugenia uniflora. O experimento foi realizado em laboratório, em condições controladas de temperatura (25±2ºC, umidade relativa (70±10% e fotófase (12 horas, para determinação dos parâmetros biológicos do inseto nos estágios de desenvolvimento imaturos e adultos. Anastrepha fraterculus completa o ciclo biológico em todos hospedeiros estudados, embora os frutos nativos (pitanga e araçá ofereçam melhores condições para seu desenvolvimento. Os parâmetros biológicos determinados para as fases imaturas foram semelhantes nos quatro hospedeiros. Insetos criados em pitanga e araçá apresentam, na fase adulta, maior período de oviposição, fecundidade e longevidade de fêmeas, em comparação aos criados em mirtilo e amora‑preta. O ritmo diário de oviposição é mais prolongado e uniforme nos insetos criados em araçá e pitanga, o que mostra que A. fraterculus está mais bem adaptada a estas frutas, nativas da região Sul.The objective of this work was to describe the biology of Anastrepha fraterculus in blueberry (Vaccinium ashei, blackberry (Rubus spp., strawberry guava (Psidium cattleyanum and Surinam cherry (Eugenia uniflora fruits. The experiment was carried out in laboratory under controlled conditions of temperature (25±2ºC, relative humidity (70±10%, and photophase (12 hours to determine insect biological parameters in immature and adult development stages. Anastrepha fraterculus finishes its biological cycle in all studied hosts; however, the Brazilian native fruits (strawberry guava and Surinam cherry provide better conditions for development of the insect. Biological parameters determined for immature development stadium were similar in the four hosts. Insects reared in Surinam cherry and strawberry guava showed, in the

  12. Índices fisiológicos e de crescimento de um porta-enxerto de aceroleira sob estresse salino Physiological and growth indices of a West Indian Cherry rootstock under saline stress

    Directory of Open Access Journals (Sweden)

    Marcelo T. Gurgel

    2003-12-01

    Full Text Available Na literatura há registros de variações na fisiologia e no desenvolvimento de genótipos diversos em condições de estresse salino. Não se encontrando informações nesse sentido, sobre aceroleira, conduziu-se este trabalho com o objetivo de se avaliar os efeitos da salinidade sobre o clone BV1, através de variáveis fisiológicas e de crescimento, na fase de formação de porta-enxerto. Os estudos foram realizados no Campo Experimental de Pacajus (EMBRAPA, na cidade de Pacajus, CE, testando-se seis níveis de salinidade da água de irrigação (condutividade elétrica, variando de 0,5 a 5,5 dS m-1, preparada mantendo-se a proporção 7:2:1 entre Na:Ca:Mg, respectivamente. O sistema radicular da aceroleira é mais sensível à salinidade que a parte aérea, assim como a fitomassa seca total quando comparada com a área foliar. A eficiência da aceroleira em produzir matéria nova por unidade de matéria preexistente, aumenta com a elevação do nível de salinidade da água de irrigação. A velocidade de crescimento e a fotossíntese líquida da aceroleira decrescem com o aumento do estresse salino.It is known that the physiological behavior of the plants under saline stress conditions vary among genotypes. Considering non existence of references about effect of salinity in West Indian Cherry plants, the objective of this study was to evaluate such effects on the growth and physiology of the clone BV1 rootstock. The studies were carried out at the Experimental Center of Pacajus (EMBRAPA, in the city of Pacajus - CE. The treatments studied were six levels of salinity of the irrigation water (electrical conductivity varying from 0.5 to 5.5 dS m-1. The results obtained show that the efficiency of the West Indian Cherry to produce new matter in relation to preexisting increases with the elevation of salinity. The root system of the West Indian Cherry is more affected than the aerial parts by water salinity. The growth velocity and the net

  13. IN VITRO PROPAGATION OF DWARF CHERRY ROOTSTOCK GISELA%甜樱桃矮化砧木Gsela的离体快繁

    Institute of Scientific and Technical Information of China (English)

    黄文江; 刘庆忠; 阚显照

    2003-01-01

    以甜樱桃矮化砧木Gisela5和Gisela6作为试材,研究优化了其离体快繁的条件.结果表明:提高基本培养基中氮素含量可提高增殖系数,含有NH4NO3 3300mg/L和KNO3 3800mg/L的MS基本培养基中添加BA0.5mg/L和IBA 0.1mg/L的培养基,为Gisela5和Gisela6的最适增殖培养基,其增殖系数可达7-8.在1/2MS+IBA0.3mg/L的生根培养基上,生根率达89.3%,每个外植体可生出3-4条根.生根苗移栽容易成活.%Stem explants and shoot tips obtained from a mature tree of cherry rootstock, Gisela5 andGisela6(Prunus cerasus L. × P. canescens L.), were successfully established in vitro, and theywere easing micro propagated on MS medium. As the nitrogen concentration in MS medium increasethe shoot number increase too. The modified MS medium containing 3800mg/L potassium nitrate,2745mg/L ammonium nitrate, 0.5mg/L benzyladenine and 0. 1rmg/L indolebutyric acid was optimalto form multiple shoot. After 10 times successive subcultures, 7 - 8 shoots per explant were produced.Shoot segment developed adventitious roots within 20 days in 1/2 strength MS medium containing 0.3mg/L indolebutyric acid. Eighty percent of the shoots rooted were successfully transplanted intogreenhouse.

  14. 樱桃核中类黄酮的提取工艺条件研究%Study on the Technology of Flavonoids Extraction from Cherry Seed

    Institute of Scientific and Technical Information of China (English)

    孙海燕

    2015-01-01

    研究提取樱桃核中的功能成分类黄酮(Flavonoids)的最佳工艺条件.以类黄酮的提取率为考察指标,考察乙醇浓度、液固比、提取温度和提取时间对类黄酮得率的影响.分别采用单因素试验和正交试验对樱桃核中类黄酮提取工艺进行优化.结果显示,樱桃核中类黄酮最佳提取条件为:乙醇浓度为75%(体积分数),液固比35:1 mL/g,提取温度65℃,提取时间2 h,在此提取条件下类黄酮的提取率最高可达0.803%.%Study on the extraction about the function elements of cherry seed-flavonoids and research into the best process conditions.With the yield of flavonoids for complete index,investigation ethanol co-ncentration,the liquid-solid ratio,extraction temperature and time of extracting flavonoids were studied.The optimial extraction conditional were investigated by single factor experiment and orthogonal test.The results showed that flavonoids best extraction conditions for:alcohol concentration 75%(Volume fraction),the liquid-solid ratio 35: 1 mL/g,extraction temperature of 65 ℃ and extraction time 2 h.Under these extraction conditions,the extractive amount offlavonoids can be as high as 0.803%.

  15. Hydrogeologic and water-quality data from well clusters near the wastewater-treatment plant, U.S. Marine Corps Air Station, Cherry Point, North Carolina

    Science.gov (United States)

    Murray, L.C., Jr.; Daniel, C. C., III

    1990-01-01

    Hydrogeologic and ground-water quality data were collected near the wastewater-treatment plant and associated polishing lagoons at the Marine Corps Air Station, Cherry Point, North Carolina, in 1988. Between March and May 1988, two observation wells were installed upgradient and six wells were installed downgradient of the polishing lagoons and sampled for organic and inorganic U.S. Environmental Protection Agency priority pollutants. Placement of the well screens allowed sampling from both the upper and lower parts of the surficial aquifer. Natural gamma-ray geophysical logs were run in the four deepest wells. Lithologic logs were prepared from split-spoon samples collected during the drilling operations. Laboratory hydraulic conductivity tests were conducted on samples of fine-grained material recovered from the two confining units that separate the surficial aquifer and the drinking-water supply aquifer; values ranged from 0.011 to 0.014 foot per day (4x10-6 to 5x10-6 centimeters per second). Static water levels were recorded on April 25, 1988. Relatively low concentrations of purgeable organic compounds (up to 2.2 micrograms per liter for dichlorodifluoromethane), acid and base/neutral extractable compounds (up to 58 micrograms per liter for bis(2-ethylhexyl) phthalate), or pesticides (up to 0.03 micrograms per liter for diazinon and methyl parathion) were detected in water samples collected from all of the wells. Trace metals were detected in concentrations above minimum detectable limits in all of the wells and were found to be higher in water samples collected from the downgradient wells (up to 320 micrograms per liter for zinc) than in water samples from the upgradient wells.

  16. Effects of 1-methylcyclopropene on fruit browning of sweet cherry%1-甲基环丙烯对甜樱桃果实褐变的影响

    Institute of Scientific and Technical Information of China (English)

    刘尊英; 曾名勇; 董士远; 宋艳; 张玉玉

    2005-01-01

    在预实验基础上,(24±1)℃,RH 80%-90%条件下,采用1μL/L甲基环丙烯(1-MCP)对甜樱桃处理24 h,后置于(0±0.5)℃条件下冷藏18 d,对果实的褐变参数及相关酶活性进行检测.结果表明,1μL/L 1-MCP明显抑制甜樱桃果实L*和H°值的下降及苯丙氨酸解氨酶(PAL)、多酚氧化酶(PPO)和过氧化物酶(POD)活性的上升.(0±0.5)℃贮藏18 d后,1-MCP处理的果实风味和口感无明显变化,色泽和综合评分明显优于对照(P<0.05).%Experiment was conducted with just harvested sweet cherry (Prunus avium L.) fruit which were treated with 1μL/L 1-MCP (1-methylcyclopropene) for 24 h at (24±1)℃ and 80%-90% RH, then the fruit were stored at (0±0.5)℃ for 18 days.Fruit browning parameters and related enzyme activities were examined. The results showed that application of 1-MCP retarded the decrease in L * and H° values and suppressed the increase in PAL, PPO and POD activities. 1-MCP treatment delayed the changes of fruit coloration and no effects on the fruit eating quality were noted. Comparing with the control the treated fruit quality was obviously better after 18 days stored at (0±0.5)℃.

  17. Melatonin enhances root regeneration, photosynthetic pigments, biomass, total carbohydrates and proline content in the cherry rootstock PHL-C (Prunus avium × Prunus cerasus).

    Science.gov (United States)

    Sarropoulou, Virginia; Dimassi-Theriou, Kortessa; Therios, Ioannis; Koukourikou-Petridou, Magdalene

    2012-12-01

    The present study, investigates the effects of melatonin (0, 0.05, 0.1, 0.5, 1, 5 and 10 μM) on the morphogenic and biochemical responses in the cherry rootstock PHL-C (Prunus avium L. × Prunus cerasus L.), from shoot tip explants. The incorporation of melatonin (0-10 μM) in the Murashige and Skoog (MS) medium, greatly influenced rooting either positively or negatively. Melatonin, irrespective of its concentration, had a negative effect concerning the number of roots. However, application of 0.5 μM melatonin significantly increased the root length; while 1 μM melatonin increased the root length by 2.5 times, and the fresh weight of the roots by 4 times, in comparison to the control. Although 0.05 μM melatonin increased rooting by 11.11%, 5 μM melatonin had a significant reduction on the number, the fresh weight of roots, and the rooting percentage. Melatonin concentration of 0.1 μM resulted in the greatest chlorophyll (a + b) content, and 5-10 μM reduced the chlorophyll concentration by 2 times, compared to the control. The high melatonin concentrations (5 and 10 μM), increased the levels of proline and carbohydrates in leaves by 3-4 times. In the roots, 0.5 μM of melatonin concentration increased the carbohydrate levels by 1.5 times, while 0.05, 0.1 and 1 μM melatonin concentration significantly reduced the proline content. PMID:23127522

  18. Molecular Cloning, Expression Pattern and Polymorphisms of NADPH-Cytochrome P450 Reductase in the Bird Cherry-Oat Aphid Rhopalosiphum padi (L.)

    Science.gov (United States)

    Zuo, Yayun; Li, Yuting

    2016-01-01

    NADPH–cytochrome P450 reductase (CPR) plays an important role in the cytochrome P450 (CYP)-mediated metabolism of endogenous and exogenous substrates. CPR has been found to be associated with insecticide metabolism and resistance in many insects. However, information regarding CPR in the bird cherry-oat aphid, Rhopalosiphum padi, is unavailable. In the current study, a full-length cDNA (2,476 bp) of CPR (RpCPR) encoding 681 amino acids was cloned from R. padi. Nucleotide sequence and deduced amino acid sequence analysis showed that RpCPR exhibits characteristics of classical CPRs and shares high identities with those of other insects, especially with the pea aphid, Acyrthosiphon pisum. The mRNA of RpCPR was expressed at all developmental stages, with the highest expression level found in the second instar and the lowest in adult. Expression levels of RpCPR in isoprocarb-resistant and imidacloprid-resistant strains were 3.74- and 3.53-fold higher, respectively, than that of a susceptible strain. RpCPR expression could also be induced by low concentrations (LC30) of isoprocarb and imidacloprid. Moreover, we sequenced the open reading frame (ORF) of RpCPR from 167 field samples collected in 11 geographical populations. Three hundred and thirty-four SNPs were detected, of which, 65 were found in more than two individuals. One hundred and ninety-four missense mutations were present in the amino acid sequence, of which, the P484S mutant had an allele frequency of 35.1%. The present results suggest that RpCPR may play an important role in the P450-mediated insecticide resistance of R. padi to isoprocarb and imidacloprid and possibly other insecticides. Meanwhile, RpCPRmaintains high genetic diversity in natural individuals, which provides the possibility of studying potential correlations between variants and certain special physiological characters. PMID:27124302

  19. Effects of Clove and Chitosan Compound on Physiology of Cherry Tomato at Seedling Stage%丁香壳聚糖复合剂对樱桃番茄苗期生理的影响

    Institute of Scientific and Technical Information of China (English)

    李长彬; 沈天娇

    2013-01-01

    考察了壳聚糖叶面喷施、丁香提取液叶面喷施以及不同复配浓度的丁香壳聚糖复合剂叶面喷施方式对樱桃番茄苗期生理的影响。结果表明,丁香与壳聚糖复合剂处理可显著提高樱桃番茄苗期叶片的叶绿素、可溶性糖、可溶性蛋白、过氧化氢酶活性,过氧化物酶活性以及脯氨酸含量。确定了壳聚糖、丁香叶面喷施处理的最佳浓度配比。%Cherry tomato leaves were sprayinged at seedling stage by chitosan, clove and the compound of clove and chitosan, respectively. The results showed that several physiological and biochemical characteristics of cherry tomato including the content of chlorophyll soluble sugar, soluble protein and proline and the activities of catalase (CAT) and peroxidase (POD) were significantly increased. The optimum concentration proportioning of chitosan and clove extract was determined.

  20. Rheological behavior of Brazilian Cherry (Eugenia uniflora L. pulp at pasteurization temperatures Comportamento reológico da polpa de pitanga (Eugenia uniflora L. em temperaturas de pasteurização

    Directory of Open Access Journals (Sweden)

    Alessandra Santos Lopes

    2013-03-01

    Full Text Available The rheological behavior of Brazilian Cherry (Eugenia uniflora L. pulp in the range of temperatures used for pasteurization (83 to 97 °C was studied. The results indicated that Brazilian Cherry pulp presented pseudoplastic behavior, and the Herschel-Bulkley model was considered more adequate to represent the rheological behavior of this pulp in the range of temperatures studied. The fluid behavior index (n varied in the range from 0.448 to 0.627. The effect of temperature on the apparent viscosity was described by an equation analogous to Arrhenius equation, and a decrease in apparent viscosity with an increase in temperature was observed.Neste trabalho, foi estudado o comportamento reológico da polpa de pitanga na faixa de temperatura de pasteurização de 83 a 97 °C. Os resultados indicaram que a polpa apresentou comportamento pseudoplástico e o modelo de Herschel-Bulkley foi considerado o mais adequado para representar o comportamento reológico do produto nas temperaturas estudadas. Os índices de comportamento de fluido (n variaram na faixa de 0,448 a 0,627. O efeito da temperatura sobre a viscosidade aparente pôde ser descrito pela equação análoga à de Arrenhius, observando-se a diminuição da viscosidade aparente da polpa de pitanga com o aumento da temperatura.