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Sample records for chemical composition effective

  1. Chemical composition, antioxidant effects and antimicrobial ...

    African Journals Online (AJOL)

    Thymus vulgaris, Cinnamomum zeylanicum and Ocimum gratissimum are spices widely used as aroma enhancers and food preservatives. This work assessed the chemical composition, antioxidant and antimicrobial effect of their essential oils on some food pathogenic bacteria, namely, Staphylococcus aureus, Citrobacter ...

  2. Chemical Composition and Antibacterial Effects of

    Directory of Open Access Journals (Sweden)

    SS Saei Dehkordi

    2009-10-01

    Full Text Available Introduction & Objective: Rosmarinus officinalis L. as a member of the Lamiaceae family and lysozyme as a natural antibacterial agent is important in food microbiology, because of its characteristics. The aim of the present study was to determine the chemical composition and anti-listerial activity of Rosmarinus officinalis essential oil (REO alone and in combination with lysozyme for enhancement of anti-listerial activity of both substances. Materials & Methods: Rosmarinus officinalis L. was purchased from a local grocery store at Shahrekord and was identified by the Institute of Medicinal Plants, ACECR. The air-dried aerial parts were subjected to hydrodistillation using a Clevenger apparatus to obtain essential oil and yielded oil was analyzed by GC/MS. Antibacterial activity (on basis of Minimum Inhibitory Concentration (MIC of REO was studied separately and in combination with unheated lysozyme (L and heat-treated lysozyme (HTL on Listeria monocytogenes at different pH (5, 6 and 7 by a micro-broth dilution assay. The collected data were analyzed by SPSS software. Results: In the current study, 98.05% of constituents of the essential oil were identified. The major components were α-pinene (14.06%, 1,8-cineole (13.62%, verbenone (11.2%, camphor (10.51%, borneol (7.3%, 3-octanone (7.02%, camphene (5.46% and linalool (5.07%. The inhibitory action of REO was stronger at lower pH especially 5 (MIC=225 μg/mL. Inhibition by L at pH 5 was 640 μg/mL but no inhibition was seen at pH 7. HTL resulted in more effective inhibition than L, especially at pH 5 and heat-treatment 80˚C (MIC: 160 μg/mL. Conclusion: Combination of L + REO and particularly HTL + REO was led to enhancement of bacterial inhibition. It was concluded that REO by the identified chemical composition was effective alone or in combination with L or HTL on Listeria monocytogenes as a food-borne pathogen.

  3. Reinforced polypropylene composites: effects of chemical compositions and particle size.

    Science.gov (United States)

    Ashori, Alireza; Nourbakhsh, Amir

    2010-04-01

    In this work, the effects of wood species, particle sizes and hot-water treatment on some physical and mechanical properties of wood-plastic composites were studied. Composites of thermoplastic reinforced with oak (Quercus castaneifolia) and pine (Pinus eldarica) wood were prepared. Polypropylene (PP) and maleic anhydride grafted polypropylene (MAPP) were used as the polymer matrix and coupling agent, respectively. The results showed that pine fiber had significant effect on the mechanical properties considered in this study. This effect is explained by the higher fiber length and aspect ratio of pine compared to the oak fiber. The hot-water treated (extractive-free) samples, in both wood species, improved the tensile, flexural and impact properties, but increased the water absorption for 24h. This work clearly showed that lignocellulosic materials in both forms of fiber and flour could be effectively used as reinforcing elements in PP matrix. Furthermore, extractives have marked effects on the mechanical and physical properties. Copyright 2009 Elsevier Ltd. All rights reserved.

  4. Chemical composition and pharmacological effect of carbonates

    International Nuclear Information System (INIS)

    Khaydarov, K.Kh.; Khaydarov, A.K.; Gafurov, B.G.

    2002-01-01

    The article deals with results of effect of eight types of carbonates (half aliphatic, half heterocyclic derivates of carbonates) under the cramp condition caused by simulated electric shock together with ko razol and strychnine. Experience has shown that from all studied types of carbonates carbation proved the most effective one eliminating three types of cramp symptoms. The most active were the aliphatic carbonates

  5. Chemical composition and prophylactic effects of Saturja ...

    African Journals Online (AJOL)

    Results: The main components of SKEO were carvacrol (78.8%), thymol (7.5%), and beta-Bisabolene (1.2%). Findings of prophylactic effects revealed that mortality rate of infected mice was 8 days after oral administration of SKEO at the concentration of 0.2 and 0.3ml/kg (P<0.05). In contrast, this value for control group was ...

  6. Effects of processing methods on the chemical composition of flour ...

    African Journals Online (AJOL)

    Effects of processing methods on the chemical composition of flour, moinmoin and akara from mucuna pruriens. ... that the parboiling and dehulling caused significant increase in the protein content of the bean flours (31.69% – 31.77%) relative to the control (29.87%). The dried akara (MA) balls however had significantly ...

  7. Effect of maturity stage and processing on chemical composition, in ...

    African Journals Online (AJOL)

    Effect of maturity stage and processing on chemical composition, in vitro gas production and preference of Panicum maximum and Pennisetum purpureum. ... It is concluded that in order to optimize DM intake farmers should consider the type of grasses and their age at harvest particularly for Muturu. Pelleting improves ...

  8. Effect of Chemical and Mineralogical Composition of Rocks on the ...

    African Journals Online (AJOL)

    The study was conducted in Hewanie and its surrounding areas of 169.82 km2 with a major objective of identifying the effect of chemical and mineralogical composition of rocks on the chemistry of the groundwater quality. This was conducted by taking 11 groundwater and 5 rock samples from the main geological units of ...

  9. effects of heat input on the chemical composition and hardness

    African Journals Online (AJOL)

    2012-07-02

    Jul 2, 2012 ... prolonged welding process. In this study the relationship between thermal effect and weld metal chemistry has been adequately treated. Keywords: alloying element, brinell hardness number (BHN), chemical composition, heat input, thermochemical reaction, weldmetal. 1. Introduction. The application of arc ...

  10. Chemical Composition and Hypotensive Effect of Campomanesia xanthocarpa

    Directory of Open Access Journals (Sweden)

    Liane Santariano Sant’Anna

    2017-01-01

    Full Text Available Campomanesia xanthocarpa is known in Brazil as Guabiroba and is popularly used for various diseases, such as inflammatory, renal, and digestive diseases and dyslipidemia. The aim of the study was to analyze the chemical composition and investigate the effects of aqueous extract of C. xanthocarpa on the blood pressure of normotensive rats, analyzing the possible action mechanism using experimental and in silico procedures. The extract was evaluated for total phenolic compounds and total flavonoid content. The chemical components were determined by HPLC analyses. Systolic and diastolic blood pressure and heart rate were measured with extract and drugs administration. The leaves of C. xanthocarpa presented the relevant content of phenolics and flavonoids, and we suggested the presence of chlorogenic acid, gallic acid, quercetin, and theobromine. The acute administration of aqueous extract of C. xanthocarpa has a dose-dependent hypotensive effect in normotensive rats, suggesting that the action mechanism may be mediated through the renin-angiotensin system by AT1 receptor blockade and sympathetic autonomic response. Docking studies showed models that indicated an interaction between chlorogenic acid and quercetin with the AT1 receptor (AT1R active site. The findings of these docking studies suggest the potential of C. xanthocarpa constituents for use as preventive agents for blood pressure.

  11. Effect of fermentation on the chemical composition of mango ...

    African Journals Online (AJOL)

    SERVER

    2007-08-20

    Aug 20, 2007 ... Carotene, thiamine, riboflavin, niacin, ascorbic acid, tryptophan, lysine and minerals are also present in the fruit (Goldsmith, 1976). Mango peel fibre is a good source of dietary fibre and its chemical composition may be compared to that of citrus fibre. The peel fibre also shows higher values of antioxidant ...

  12. Effect of Soybean Addition on the Chemical Composition and ...

    African Journals Online (AJOL)

    The maize grains were soaked in water (30±2°C, 12h); oven dried (60°C, 3h), toasted (110°C, 3min), milled and sieved through a 60mesh sieve. The toasted soybean flour (TSBF) was used to substitute 20, 30, 40, 50, 60 and 70% toasted maize flour (apula) and the blends were analyzed for their chemical composition and ...

  13. effects of heat input on the chemical composition and hardness

    African Journals Online (AJOL)

    2012-07-02

    Jul 2, 2012 ... generation rate, G is the electrical resistance heating. Table 1 shows the spectrometric ... Where Y is the dependent variable, in this case Y is BHN. 3. Discussion of Results. This study examines the effect of heat input and thermo chemical reactions on the chemical composi- tion and hardness of mild steel ...

  14. Mechanical properties of uniaxial natural fabric Grewia tilifolia reinforced epoxy based composites: Effects of chemical treatment

    CSIR Research Space (South Africa)

    Jayaramudu, J

    2014-07-01

    Full Text Available The effects of chemical treatment on the mechanical, morphological, and chemical resistance properties of uniaxial natural fabrics, Grewia tilifolia/epoxy composites, were studied. In order to enhance the interfacial bonding between the epoxy matrix...

  15. Effects of air pollutants on epicuticular wax chemical composition

    International Nuclear Information System (INIS)

    Percy, K.E.; McQuattie, C.J.; Rebbeck, J.A.

    1994-01-01

    There are numerous reports in the literature of modifications to epicuticular wax structure as a consequence of exposure to air pollutants. Most authors have used scanning electron microscopy (SEM) to describe changes in wax crystallite morphology or distribution. ''Erosion'' or ''weathering'' of crystalline structure into an amorphous state is the most common observation, particularly in the case of conifer needles having the characteristic tube crystallites comprised of nonacosan-10-ol. Wax structure is largely determined by its chemical composition. Therefore, many of the reported changes in wax structure due to air pollutants probably arise from direct interactions between pollutants such as ozone and wax biosynthesis. The literature describing changes in wax composition due to pollutants is briefly reviewed. New evidence is introduced in support of the hypothesis for a direct interaction between air pollutants and epicuticular wax Biosynthesis. (orig.)

  16. Effect of enzyme addition to forage at ensiling on silage chemical composition and NDF degradation characteristics

    DEFF Research Database (Denmark)

    Dehghani, Mohammad Reza; Weisbjerg, Martin Riis; Hvelplund, Torben

    2012-01-01

    The effect of different exogenous fibrolytic enzymes added to forages at ensiling was examined for effect on chemical composition and in vitro NDF degradability characteristics of the resulting silage. Maize stover and lucerne were used to study effect on chemical composition in experiment 1, and......; NDF, neutral detergent fibre; iNDF, indigestible NDF; CP, crude protein; OM, organic matter; ED, effective degradability; c, fractional rate of degradation......The effect of different exogenous fibrolytic enzymes added to forages at ensiling was examined for effect on chemical composition and in vitro NDF degradability characteristics of the resulting silage. Maize stover and lucerne were used to study effect on chemical composition in experiment 1...... with treatment with individual enzymes. Enzyme mix with xylanase, glucanase and β-glucanase activities was effective for maize stover, whereas a mix containing pectinase activity was most effective for reducing pH in lucerne. Data from this study suggest that adding fibrolytic enzymes to forages at ensiling can...

  17. Genotoxic effects and chemical compositions of four creosotes.

    Science.gov (United States)

    Nylund, L; Heikkilä, P; Hämeilä, M; Pyy, L; Linnainmaa, K; Sorsa, M

    1992-02-01

    Four creosotes used in Finland for impregnating wood were tested in the Ames Salmonella test, the SCE test and the SOS chromotest. Compounds volatile at 37 degrees C were assayed using the taped plate testing protocol. The creosotes were fractionated according to their natural boiling ranges and the fractions were tested in the Ames Salmonella assay. Chemical compositions of creosotes and fractions were determined by high resolution gas chromatography/mass spectrophotometry techniques and by reversed phase high performance liquid chromatography. Mutagenic activities were shown to reside in fractions having the highest boiling point ranges (greater than 290 degrees C). The concentrations of mutagenic polycyclic aromatic hydrocarbons in creosotes and in some of their corresponding distillation fractions, when compared with mutagenic activities, indicated synergistic or antagonistic interactions.

  18. Relations between chemical composition of eggshells and environmental effects

    Energy Technology Data Exchange (ETDEWEB)

    Grote, B.

    1981-10-30

    Egg shells from areas of varying environmental conditions were analysed for the trace elements Sr, Cd and Hg, and also C and O. In selecting samples, care was taken that the animals were mainly fed on natural feed. In addition laying hens were administered daily doses of 10 mg Cd, 10 mg Sr and 1 mg Hg and the eggs subsequently analysed. Broiler chickens were also given a daily dose of 10 mg Cd for 15 days' duration. Only a small proportion of the administered 10 mg Sr per day was found to be incorporated in the egg shells. Similarly Cd was only taken up in the calcium lattice to a very small extent. A clear relationship between a Cd-contaminated environment and measured Cd content could not be established. Tissue analyses of broiler chickens show that for a daily dose of 10 mg Cd, the Cd-content of internal organs (in particular the liver and kidneys) exceed the permissible level for food after 15 days. For Hg, in contrast to Cd, a clear relationship can be seen between environmental load and content found in egg shells. Of note is the differentiated physiological behaviour of the various bound forms of Hg (inorganic, organic) Hg-incorporation in the calcium lattice speaks for the use of egg shells as an environmental receptor. However a considerable concentration in the environment would be necessary before significant increases in Hg content in the shells could be established. The carbon isotope composition of the majority of samples is indicative of a high isotope feedstuff such as grass and wheat. The oxygen isotope composition reflects, in reduced form, the seasonal trends for precipitation. All studies undertaken reveal a recognizable relationship between chemical composition of the egg shells and the environment. Physiological factors can however reduce environmental influence.

  19. Chemical composition and effective temperatures of metallic line white dwarfs

    International Nuclear Information System (INIS)

    Hammond, G.L.

    1974-01-01

    Model atmosphere techniques have been employed to determine the composition, effective temperatures, radii, masses and surface gravities of white dwarfs Ross 640 and van Maanen 2. The non-gray, LTE, convective, constant flux models employed collisional damping constants for the Ca II H and K lines that were measured in a laboratory device that simulated white dwarf atmospheric conditions. Ross 640 was found to have an extremely helium-rich composition and T/sub eff/ = 8500K, while the observed properties of van Maanen 2 were fitted best by a model with 91 percent helium, 9 percent hydrogen and T/sub eff/ = 6100K. The laboratory measurements of pressure shifts for the Ca II lines casts some doubt on the interpretation of recent radial velocity determinations for van Maanen 2. (U.S.)

  20. Effects of chemical composition on the corrosion of dental alloys.

    Science.gov (United States)

    Galo, Rodrigo; Ribeiro, Ricardo Faria; Rodrigues, Renata Cristina Silveira; Rocha, Luís Augusto; de Mattos, Maria da Glória Chiarello

    2012-01-01

    The aim of this study was to determine the effect of the oral environment on the corrosion of dental alloys with different compositions, using electrochemical methods. The corrosion rates were obtained from the current-potential curves and electrochemical impedance spectroscopy (EIS). The effect of artificial saliva on the corrosion of dental alloys was dependent on alloy composition. Dissolution of the ions occurred in all tested dental alloys and the results were strongly dependent on the general alloy composition. Regarding the alloys containing nickel, the Ni-Cr and Ni-Cr-Ti alloys released 0.62 mg/L of Ni on average, while the Co-Cr dental alloy released ions between 0.01 and 0.03 mg/L of Co and Cr, respectively.The open-circuit potential stabilized at a higher level with lower deviation (standard deviation: Ni-Cr-6Ti = 32 mV/SCE and Co-Cr = 54 mV/SCE). The potenciodynamic curves of the dental alloys showed that the Ni-based dental alloy with >70 wt% of Ni had a similar curve and the Co-Cr dental alloy showed a low current density and hence a high resistance to corrosion compared with the Ni-based dental alloys. Some changes in microstructure were observed and this fact influenced the corrosion behavior for the alloys. The lower corrosion resistance also led to greater release of nickel ions to the medium. The quantity of Co ions released from the Co-Cr-Mo alloy was relatively small in the solutions. In addition, the quantity of Cr ions released into the artificial saliva from the Co-Cr alloy was lower than Cr release from the Ni-based dental alloys.

  1. Effect of irrigation intervals on growth and chemical composition of some Curcuma spp. plants

    OpenAIRE

    MAKARIM A. MOHAMED; HEND E. WAHBA,; MOHAMED E. IBRAHIM; ABD-ELGHANI A. YOUSEF

    2014-01-01

    Mohamed MA, Wahba HE, Ibrahim ME, Yousef AA. 2014. Effect of irrigation intervals on growth and chemical composition of some Curcuma spp. plants. Nusantara Bioscience 6: 140-145. The Influence of irrigation intervals on the growth, yield of rhizomes and chemical composition of both Curcuma aromatica and Curcuma domestica plants was investigated. Three irrigation treatments were used in this experiment. The first treatment was irrigated every one week. The second and third treatments were irri...

  2. Chemical Composition and Vasorelaxant and Antispasmodic Effects of Essential Oil from Rosa indica L. Petals

    OpenAIRE

    Rasheed, Hafiz Majid; Khan, Taous; Wahid, Fazli; Khan, Rasool; Shah, Abdul Jabbar

    2015-01-01

    Rosa indica L. belongs to the family Rosaceae and is locally known as gulaab. It has different traditional uses in cardiovascular and gastrointestinal disorders but there is no scientific data available in this regard. Therefore, the basic aim of this study was to explore the chemical composition and gastrointestinal and cardiovascular effects of the essential oil obtained from R. indica. The chemical composition of the essential oil was investigated using gas chromatography-mass spectrometry...

  3. Effect of chemical composition and alumina content on structure and ...

    Indian Academy of Sciences (India)

    Abstract. In the present work, six electrical porcelain compositions with different amount of alumina and silica have been prepared and fired in an industrial furnace at 1300 ◦C. Density, porosity, bending strength and electrical strength were measured in the samples. In order to find a relationship between properties and ...

  4. Chemical Composition and Effect of Processing and Flour Particle ...

    African Journals Online (AJOL)

    The flour samples and fresh corms and cormels were analyzed for the proximate composition, ascorbic acid, anthocyanin and oxalic acid contents. The flours were also analyzed for the pH, bulk density, water and oil absorption capacities and the sensory properties of colour and texture. On dry weight basis, the protein, fat, ...

  5. Effect of drying methods on the chemical composition of three ...

    African Journals Online (AJOL)

    Three methods of drying (oven, sun and smoke) were used to dry Bonga spp., Sardinella spp. and Heterotis niloticus. The physico-chemical and minerals contents of the sample were determined using standard methods. Oven dried H. niloticus recorded the highest (16.42%) moisture content while the least moisture content ...

  6. Essential Oils from Thyme (Thymus vulgaris): Chemical Composition and Biological Effects in Mouse Model.

    Science.gov (United States)

    Vetvicka, Vaclav; Vetvickova, Jana

    2016-12-01

    Thymus species are popular spices and contain volatile oils as main chemical constituents. Recently, plant-derived essential oils are gaining significant attention due to their significant biological activities. Seven different thymus-derived essential oils were compared in our study. First, we focused on their chemical composition, which was followed up by testing their effects on phagocytosis, cytokine production, chemotaxis, edema inhibition, and liver protection. We found limited biological activities among tested oils, with no correlation between composition and biological effects. Similarly, no oils were effective in every reaction. Based on our data, the tested biological use of these essential oils is questionable.

  7. Computing Equilibrium Chemical Compositions

    Science.gov (United States)

    Mcbride, Bonnie J.; Gordon, Sanford

    1995-01-01

    Chemical Equilibrium With Transport Properties, 1993 (CET93) computer program provides data on chemical-equilibrium compositions. Aids calculation of thermodynamic properties of chemical systems. Information essential in design and analysis of such equipment as compressors, turbines, nozzles, engines, shock tubes, heat exchangers, and chemical-processing equipment. CET93/PC is version of CET93 specifically designed to run within 640K memory limit of MS-DOS operating system. CET93/PC written in FORTRAN.

  8. Effect of Trichoderma spp. inoculation on the chemical composition ...

    African Journals Online (AJOL)

    in this study was complete randomized design (CRD) through factorial experiment with 2 factors (factor A = effects of sterilization, factor B = effects of Trichoderma spp.) in three replicates for each treatment. Effects of the Trichoderma isolates on the substrate neutral detergent fiber (NDF), acid detergent fiber (ADF) and pH as ...

  9. effects of preharvest treatments on yield and chemical composition

    African Journals Online (AJOL)

    Administrator

    quantity and quality of tomato fruits in the market. Options to avert these losses ... conducted to study effects of preharvest treatment of ComCat® spray, manure, NP fertilisation and the combi- nations of ..... TABLE 3. The effect of ComCat®, manure, nitrogen and phosphorous fertiliser on the yield components of fresh market.

  10. effects of preharvest treatments on yield and chemical composition

    African Journals Online (AJOL)

    Administrator

    Postharvest losses in tomato (Lycopersicon esculentum L.) are among others, the prime factor affecting the quantity and quality of tomato fruits in the ... their effects can be greater than the effects of adjustment of storage environment. To ... each plant (HBP) of each treatment at blooming stage was recorded. The average ...

  11. Effect of fermentation containers on the chemical composition of ...

    African Journals Online (AJOL)

    effects of using banana leaf and plastic (high density polyethylene) bowl as containers for fermentation on the nutrients and anti nutritional factors of sesame seed. Samples were fermented separately using banana leaf and plastic bowl for seven days at temperature of 35 ± 2°C. Samples were drawn at intervals during ...

  12. Discerning Chemical Composition and Mutagenic Effects of Soy Biodiesel PM

    Science.gov (United States)

    Exhaust particles from the combustion of traditional diesel fuel have been shown to lead to increases in adverse health effects such as impaired lung function, respiratory distress, and cardiovascular disease. This has resulted in an effort to find alternative fuels, such as soy...

  13. Chemical composition and antinociceptive effects of essential oil ...

    African Journals Online (AJOL)

    Purpose: To investigate the antinociceptive effect of the essential oil from the aerial parts of Gundelia. tournefortii (EOGT) in ... activity, which appeared to involve the participation of K+ channels sensitive to ATP and adrenergic receptors. These findings justify .... protocols and procedures were approved by. Research Ethics ...

  14. Chemical composition and antinociceptive effects of essential oil ...

    African Journals Online (AJOL)

    Purpose: To investigate the antinociceptive effect of the essential oil from the aerial parts of Gundelia. tournefortii (EOGT) in various experimental models. Methods: The essential oil from the aerial parts of Gundelia tournefortii was extracted using steam distillation method median lethal dose (LD50) of EOGT was evaluated ...

  15. Effect of Trichoderma spp. inoculation on the chemical composition ...

    African Journals Online (AJOL)

    STORAGESEVER

    2010-06-28

    Jun 28, 2010 ... ruminant diet is a technology still in the developmental stage and positive effects have been recently reported. However, enzyme supplementation appears to depend on such factors as enzyme activities, type and dose of enzyme, enzyme application method, diet and animal ... feed (Akin et al., 1993). In this ...

  16. Effect of irrigation intervals on growth and chemical composition of some Curcuma spp. plants

    Directory of Open Access Journals (Sweden)

    MAKARIM A. MOHAMED

    2014-11-01

    Full Text Available Mohamed MA, Wahba HE, Ibrahim ME, Yousef AA. 2014. Effect of irrigation intervals on growth and chemical composition of some Curcuma spp. plants. Nusantara Bioscience 6: 140-145. The Influence of irrigation intervals on the growth, yield of rhizomes and chemical composition of both Curcuma aromatica and Curcuma domestica plants was investigated. Three irrigation treatments were used in this experiment. The first treatment was irrigated every one week. The second and third treatments were irrigated every two and three weeks. The long irrigation intervals significantly reduced growth parameters and chemical composition. Growth parameters, i.e. plant height, number of leaves, width of the leaf, fresh and dry weight of rhizomes, as well as chemical composition, i.e. total carbohydrate, volatile oil and curcumin in dry rhizomes increased when the plants irrigated every week compared to irrigation treatments every two or three weeks. Also, C. aromatica gave the higher values of growth parameter and chemical composition compared to C. domestica under all irrigation treatments.

  17. The effect of plant age on the chemical composition of fresh and ...

    African Journals Online (AJOL)

    The effect of plant age on the chemical composition of fresh and ensiled Agave salmiana leaves. JM Pinos-Rodríguez, M Zamudio, SS González. Abstract. In the first study dry matter (DM), organic matter, crude protein (CP), neutral detergent fibre (NDF) and soluble carbohydrate (SC) concentrations were determined in ...

  18. Discerning the Chemical Composition and Mutagenic Effects of Soy Biodiesel PM

    Science.gov (United States)

    Discerning the Chemical Composition and Mutagenic Effects of Soy Biodiesel PM David G. Nashab, Esra Mutluc, William T. Prestond, Michael D. Haysb, Sarah H. Warrenc, Charly Kingc, William P. Linakb, M. lan Gilmourc, and David M. DeMarinic aOak Ridge Institute for Science and Ed...

  19. Effect of Chemical Treatments on Flax Fibre Reinforced Polypropylene Composites on Tensile and Dome Forming Behaviour

    Science.gov (United States)

    Wang, Wentian; Lowe, Adrian; Kalyanasundaram, Shankar

    2015-01-01

    Tensile tests were performed on two different natural fibre composites (same constituent material, similar fibre fraction and thickness but different weave structure) to determine changes in mechanical properties caused by various aqueous chemical treatments and whether any permanent changes remain on drying. Scanning electronic microscopic examinations suggested that flax fibres and the flax/polypropylene interface were affected by the treatments resulting in tensile property variations. The ductility of natural fibre composites was improved significantly under wet condition and mechanical properties (elongation-to-failure, stiffness and strength) can almost retain back to pre-treated levels when dried from wet condition. Preheating is usually required to improve the formability of material in rapid forming, and the chemical treatments performed in this study were far more effective than preheating. The major breakthrough in improving the formability of natural fibre composites can aid in rapid forming of this class of material system. PMID:25789505

  20. Effect of chemical degradation followed by toothbrushing on the surface roughness of restorative composites

    Directory of Open Access Journals (Sweden)

    Fernanda Regina Voltarelli

    2010-12-01

    Full Text Available OBJECTIVES: The aim of the present study was to assess the effect of the exposure to food-simulating liquids prior to brushing simulation on the surface roughness of five composite materials (Quixfil, Filtek Supreme, Esthet-X, Filtek Z250, Tetric Ceram. Material and METHODS: Twenty cylinders (5 mm diameter and 4 mm height of each composite were randomly allocated to 4 groups (n=5, according to the food-simulating liquid in which they were immersed for 7 days at 37°C: artificial saliva, heptane, citric acid, and ethanol. After this period, the top surface of composite cylinders was submitted to 7,500 brushing cycles (200 g load. Measurements of the surface roughness (Ra, ¼m were carried out before and after the exposure to the chemicals/brushing simulation. Changes on the morphology of composite surfaces were observed through scanning electron microscopy (SEM. RESULTS: The statistical analysis (ANOVA with cofactor / Tukey's test, α=5% detected a significant interaction between solutions and composite resins. Esthet-X, Filtek Z250 and Tetric Ceram were not affected by the food-simulating liquids/toothbrushing. Citric acid and ethanol increased the surface roughness of Quixfil and Filtek Supreme, respectively. SEM images corroborate the surface roughness findings, demonstrating the negative effect from chemical solutions and mechanical abrasion. CONCLUSIONS: The surface roughness of composite resin materials are differently affected by the food-simulating solutions, depending on the immersion media.

  1. Effect of chemical degradation followed by toothbrushing on the surface roughness of restorative composites

    Science.gov (United States)

    VOLTARELLI, Fernanda Regina; dos SANTOS-DAROZ, Claudia Batitucci; ALVES, Marcelo Corrêa; CAVALCANTI, Andrea Nóbrega; MARCHI, Giselle Maria

    2010-01-01

    Objectives The aim of the present study was to assess the effect of the exposure to food-simulating liquids prior to brushing simulation on the surface roughness of five composite materials (Quixfil, Filtek Supreme, Esthet-X, Filtek Z250, Tetric Ceram). Material and methods Twenty cylinders (5 mm diameter and 4 mm height) of each composite were randomly allocated to 4 groups (n=5), according to the food-simulating liquid in which they were immersed for 7 days at 37ºC: artificial saliva, heptane, citric acid, and ethanol. After this period, the top surface of composite cylinders was submitted to 7,500 brushing cycles (200 g load). Measurements of the surface roughness (Ra, µm) were carried out before and after the exposure to the chemicals/brushing simulation. Changes on the morphology of composite surfaces were observed through scanning electron microscopy (SEM). Results The statistical analysis (ANOVA with cofactor / Tukey's test, α=5%) detected a significant interaction between solutions and composite resins. Esthet-X, Filtek Z250 and Tetric Ceram were not affected by the food-simulating liquids/toothbrushing. Citric acid and ethanol increased the surface roughness of Quixfil and Filtek Supreme, respectively. SEM images corroborate the surface roughness findings, demonstrating the negative effect from chemical solutions and mechanical abrasion. Conclusions The surface roughness of composite resin materials are differently affected by the food-simulating solutions, depending on the immersion media. PMID:21308289

  2. Effect of chemical treatment of Kevlar fibers on mechanical interfacial properties of composites.

    Science.gov (United States)

    Park, Soo-Jin; Seo, Min-Kang; Ma, Tae-Jun; Lee, Douk-Rae

    2002-08-01

    In this work, the effects of chemical treatment on Kevlar 29 fibers have been studied in a composite system. The surface characteristics of Kevlar 29 fibers were characterized by pH, acid-base value, X-ray photoelectron spectroscopy (XPS), and FT-IR. The mechanical interfacial properties of the final composites were studied by interlaminar shear strength (ILSS), critical stress intensity factor (K(IC)), and specific fracture energy (G(IC)). Also, impact properties of the composites were investigated in the context of differentiating between initiation and propagation energies and ductile index (DI) along with maximum force and total energy. As a result, it was found that chemical treatment with phosphoric acid solution significantly affected the degree of adhesion at interfaces between fibers and resin matrix, resulting in improved mechanical interfacial strength in the composites. This was probably due to the presence of chemical polar groups on Kevlar surfaces, leading to an increment of interfacial binding force between fibers and matrix in a composite system.

  3. Effect of chemical composition and superheat on macrostructure of high Cr white iron castings

    Energy Technology Data Exchange (ETDEWEB)

    Dogan, Omer N.

    2005-08-01

    White cast irons are frequently used in applications requiring high wear resistance. High Cr white cast irons have a composite microstructure composed of hard (Fe,Cr)7C3 carbides in a steel matrix. Previous research has indicated that the equiaxed region of these high Cr white iron castings is much more wear resistant under high stress abrasive conditions than the columnar region, when the carbides are oriented perpendicular to the wear surface. In the present study, the effect of both the chemical composition, particularly carbon content, and the pouring superheat of the melt on the macrostructure of high Cr white iron castings is investigated.

  4. Effect of organic growing systems on sensory quality and chemical composition of tomatoes

    OpenAIRE

    Thybo, Anette K.; Edelenbos, Merete; Christensen, Lars P.; Sørensen, Jørn Nygaard; Thorup-Kristensen, Kristian

    2006-01-01

    Tomato plants were grown in open beds, confined beds, or combined beds with compost based on clover grass hay, deep litter and peat. Due to only minor effects of growing systems on sensory quality and chemical composition of tomato fruits is was concluded that it is possible to produce tomato fruits in confined and combined soil bed systems without any loss in eating quality. Actually the results indicate, that a slight increase in quality of tomatoes from the confined and combined systems is...

  5. The Effect of Sodium Hydroxide Treatment on Chemical Composition and Digestibility of Straw

    OpenAIRE

    ARISOY, Münevver

    1998-01-01

    Digestibility in vivo, in vitro and, in situ and effect on the chemical composition of barley straw following pilot-scale treatment with sodium hydroxide (NaOH) were investigated A range of laboratory measurements were also verified. Laboratory methods included three estimates of digestibility in vivo, in vitro and in situ. NaO treatment reduced the hemicellulose content and this resulted in an increased content of cellulose and lignin in the remaining cell wall. The mean increased in org...

  6. Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage

    Science.gov (United States)

    Yuan, XianJun; Wen, AiYou; Desta, Seare T.; Wang, Jian; Shao, Tao

    2017-01-01

    Objective The objective of this study was to evaluate the effect of sodium diacetate (SDA) on fermentation profile, chemical composition and aerobic stability of alfalfa (Medicago sativa L.) silage. Methods Fresh alfalfa was ensiled with various concentrations of SDA (0, 3, 5, 7, and 9 g/kg of fresh forage). After 60 days of the ensiling, the samples were collected to examine the fermentative quality, chemical composition and aerobic stability. Results The application of SDA significantly (pensiling. Alfalfa silages treated with SDA at 7 g/kg had highest Flieg’s point and remained stable more than 9 d during aerobic exposure under humid and hot conditions in southern China. Conclusion SDA may be used as an additive for alfalfa silages at a level of 7 g/kg. PMID:28111451

  7. Seasonal variations in chemical composition and in vitro biological effects of fine PM from Milan.

    Science.gov (United States)

    Perrone, Maria Grazia; Gualtieri, Maurizio; Ferrero, Luca; Lo Porto, Claudia; Udisti, Roberto; Bolzacchini, Ezio; Camatini, Marina

    2010-03-01

    Fine particulate matter (PM1 and PM2.5) was collected in Milan over the summer (August-September) and winter (January-March) seasons of 2007/2008. Particles were analyzed for their chemical composition (inorganic ions, elements and PAHs) and the effects produced on the human lung carcinoma epithelial cell line A549. In vitro tests were performed to assess cell viability with MTT assay, cytokine release (IL-6 and IL-8) with ELISA, and DNA damage with COMET assay. Results were investigated by bivariate analysis and multivariate data analysis (Principal Component Analysis, PCA) to investigate the relationship between PM chemical composition and the biological effects produced by cell exposure to 12 microg cm(-2). The different seasonal chemical composition of PM showed to influence some biological properties. Summer PM samples had a high mass contribution of SO(4)(=) (13+/-2%) and were enriched in some elements, like Al, As, Cr, Cu, and Zn, compared to winter PM samples. Cell viability reduction was two times higher for summer PM samples in comparison with winter ones (27+/-5% and 14+/-5%, respectively), and the highest correlation coefficients between cell viability reduction and single chemical components were with As (R(2)=0.57) and SO(4)(=) (R(2)=0.47). PM1 affected cell viability reduction and induced IL-8 release, and these events were interrelated (R(2)=0.95), and apparently connected with the same chemical compounds. PM2.5 fraction, which was enriched in Ca(++) and Mg(++) (from soil dust), and Al, Fe, Zn, Ba Mn, produced cell viability reduction and DNA damage (R(2)=0.73). Copyright (c) 2010 Elsevier Ltd. All rights reserved.

  8. Effect of Gamma Rays and Salinity on Growth and Chemical Composition of Ambrosia maritima L. Plant

    International Nuclear Information System (INIS)

    Moemen, A.M.E.

    2012-01-01

    This work achieved to study the effects of, mixture of salt 2:2:1 (Na Cl-CaCl 2 and Mg SO 4 ), concentration of (0, 2000, 4000 and 6000 ppm). on growth characters, some chemical components and some active ingredients in shoots of Ambrosia maritima plants, at different stages of growth, during two seasons. Pots 30 cm in diameter were filled of sand-loamy soils in appropriate concentration, all pots were irrigated with tap water. The exposed damsisa seeds to gamma rays, doses (0, 20, 40, and 80 Gy) before sowing together with control non irradiated seeds were sown in saline soils (0, 2000, 4000 and 6000 ppm). Soil salinity treatments caused a decrease in plant height, number of leaves, content of damsin, and an increase in fresh weigh, dry weight, total sugars, total chlorophyll, amino acids and ambrosine content. Also, Gamma rays caused an increase in most of growth parameters and most of chemical composition. It was observed that 40 or 80 Gy was more effective. We investigated the combined effect of levels of salinity and doses of radiation used, this interference improve growth parameters and chemical composition in ambrosia maritima plants and caused ascertain the role of gamma irradiation in plants tolerance to soil salinity and alleviation their harmful effect on plants.

  9. The effect of biological and chemical additives on the chemical composition and fermentation process of Dactylis glomerata silage

    Directory of Open Access Journals (Sweden)

    Jhonny E. Alba-Mejía

    2016-06-01

    Full Text Available This study was carried out to determine the chemical composition, silage quality and ensilability of ten cocksfoot cultivars using biological and chemical silage additives. The plant material was harvested from the first and second cut, cultivated at the Research Station of Fodder Crops in Vatín, Czech Republic. Wilted forage was chopped and ensiled in mini-silos with 3 replicates per treatment. The treatments were: 1 without additives, used as a control; 2 with bacterial inoculants; and 3 with chemical preservatives. The results indicated that the year factor (2012-2013 influenced significantly the chemical composition of the silage in both cuts. The use of biological inoculants reduced the content of crude fibre and acid detergent fibre; but it did not influence the content of neutral detergent fibre, in comparison with the control silage in both cuts. Furthermore, the application of biological inoculants reduced the concentration of lactic acid (LA and acetic acid (AA in contrast to the control silage in the first cut. Moreover, in the second cut the same values tended to be the opposite. Interestingly, ‘Amera’ was the unique variety that presented a high concentration of butyric acid (0.2% in comparison with other varieties in the first cut. In conclusion, the biological inoculants had a favourable effect on silage fermentation. Notably, only ‘Greenly’ and ‘Starly’ varieties from the first cut; and ‘Greenly’, ‘Sw-Luxor’, and ‘Otello’ varieties from the second cut were appropriate for ensiling because their pH-values; LA and AA concentrations were ideal according to the parameters of the fermentation process.

  10. The effect of biological and chemical additives on the chemical composition and fermentation process of Dactylis glomerata silage

    Energy Technology Data Exchange (ETDEWEB)

    Alba-Mejía, J.E.; Skladanka, J.; Hilger-Delgado, A.; Klíma, M.; Knot, P.; Doležal, P.; Horky, P.

    2016-11-01

    This study was carried out to determine the chemical composition, silage quality and ensilability of ten cocksfoot cultivars using biological and chemical silage additives. The plant material was harvested from the first and second cut, cultivated at the Research Station of Fodder Crops in Vatín, Czech Republic. Wilted forage was chopped and ensiled in mini-silos with 3 replicates per treatment. The treatments were: 1) without additives, used as a control; 2) with bacterial inoculants; and 3) with chemical preservatives. The results indicated that the year factor (2012-2013) influenced significantly the chemical composition of the silage in both cuts. The use of biological inoculants reduced the content of crude fibre and acid detergent fibre; but it did not influence the content of neutral detergent fibre, in comparison with the control silage in both cuts. Furthermore, the application of biological inoculants reduced the concentration of lactic acid (LA) and acetic acid (AA) in contrast to the control silage in the first cut. Moreover, in the second cut the same values tended to be the opposite. Interestingly, ‘Amera’ was the unique variety that presented a high concentration of butyric acid (0.2%) in comparison with other varieties in the first cut. In conclusion, the biological inoculants had a favourable effect on silage fermentation. Notably, only ‘Greenly’ and ‘Starly’ varieties from the first cut; and ‘Greenly’, ‘Sw-Luxor’, and ‘Otello’ varieties from the second cut were appropriate for ensiling because their pH-values; LA and AA concentrations were ideal according to the parameters of the fermentation process. (Author)

  11. Effects of diet on the chemical composition of migratory locusts (Locusta migratoria).

    Science.gov (United States)

    Oonincx, D G A B; van der Poel, A F B

    2011-01-01

    An experiment was conducted to determine the effects of diet on the chemical composition of migratory locusts (Locusta migratoria L.). Fresh and dry weight and the contents of dry matter, ash, lipid, protein, Ca, K, Mg, Na, P, Cu, Fe, Zn, retinol, lutein, zeaxanthine, cryptoxanthin, carotenes, lycopene and gross energy were determined in penultimate instar and adult locusts, that had been fed three different diets. The locusts received a diet of grass or grass+wheat bran or grass+wheat bran+carrots. Adding wheat bran decreased the protein content and increased fat content (633 vs. 583 and 182 vs. 231 g/kg DM, respectively). Addition of carrots to the diet increased fat content further from 231 to 271 g/kg DM. Mineral concentrations of Ca, K, Mg, and Na, were significantly affected by diet. P, K, Cu, and Fe concentrations were significantly different in penultimate migratory locusts compared with adults. Wheat bran decreased the α-carotene content, which did not change by incorporating carrots in the diet. However, carrots did result in higher β-carotene concentrations. Retinol concentrations were increased by incorporating both wheat bran and carrots in the diet compared with the diet containing only grass. This study shows that the chemical composition of migratory locusts can be manipulated through the diet. As such, it enables nutritionists to adapt the chemical composition of live feeder insects to better meet the nutritional demands of predators. © 2010 Wiley-Liss, Inc.

  12. Effect of teapot materials on the chemical composition of oolong tea infusions.

    Science.gov (United States)

    Liao, Zih-Hui; Chen, Ying-Jie; Tzen, Jason Tze-Cheng; Kuo, Ping-Chung; Lee, Maw-Rong; Mai, Fu-Der; Rairat, Tirawat; Chou, Chi-Chung

    2018-01-01

    The flavor and quality of tea are widely believed to be associated with the pot in which the tea is made. However, this claim is mostly by experiences and lacks solid support from scientific evidence. The current study investigated and compared the chemical compositions of oolong tea made with six different teapot materials, namely Zisha, Zhuni, stainless steel, ceramic, glass and plastic. For each tea sample, polyphenols and caffeine were examined by HPLC-UV, volatile compounds by GC/MS, amino acids by LC/MS and minerals by ICP-MS. The results suggested that tea infusions from Zisha and Zhuni pots contain higher levels of EGC, EGCG and total catechins and less caffeine than those from ceramic, glass and plastic pots and tend to have the lowest total mineral contents, potassium and volatile compounds in tea soup. The statistical differences were not all significant among Zisha, Zhuni and stainless steel pots. Based on the overall chemical composition of the tea infusion, Yixing clay pots (Zisha and Zhuni) produce tea infusions that are presumably less bitter and more fragrant and tend to contain more healthful compounds than tea infusions from other pots. The results could partially explain why Yixing clay pots are among the most popular teapots. The beneficial effects of long-term repeated use of these teapots warrants further study. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  13. Dissolution of cerium(IV)-lanthanide(III) oxides: comparative effect of chemical composition, temperature, and acidity.

    Science.gov (United States)

    Horlait, D; Clavier, N; Szenknect, S; Dacheux, N; Dubois, V

    2012-03-19

    The dissolution of Ce(1-x)Ln(x)O(2-x/2) solid solutions was undertaken in various acid media in order to evaluate the effects of several physicochemical parameters such as chemical composition, temperature, and acidity on the reaction kinetics. The normalized dissolution rates (R(L,0)) were found to be strongly modified by the trivalent lanthanide incorporation rate, due to the presence of oxygen vacancies decreasing the samples cohesion. Conversely, the nature of the trivalent cation considered only weakly impacted the R(L,0) values. The dependence of the normalized dissolution rates on the temperature then appeared to be of the same order of magnitude than that of chemical composition. Moreover, it allowed determining the corresponding activation energy (E(A) ≈ 60-85 kJ·mol(-1)) which accounts for a dissolution driven by surface-controlled reactions. A similar conclusion was made regarding the acidity of the solution: the partial order related to (H(3)O(+)) reaching about 0.7. Finally, the prevailing effect of the incorporation of aliovalent cations in the fluorite-type CeO(2) matrix on the dissolution kinetics precluded the observation of slight effects such as those linked to the complexing agents or to the crystal structure of the samples. © 2012 American Chemical Society

  14. Chemical Composition and Vasorelaxant and Antispasmodic Effects of Essential Oil from Rosa indica L. Petals

    Directory of Open Access Journals (Sweden)

    Hafiz Majid Rasheed

    2015-01-01

    Full Text Available Rosa indica L. belongs to the family Rosaceae and is locally known as gulaab. It has different traditional uses in cardiovascular and gastrointestinal disorders but there is no scientific data available in this regard. Therefore, the basic aim of this study was to explore the chemical composition and gastrointestinal and cardiovascular effects of the essential oil obtained from R. indica. The chemical composition of the essential oil was investigated using gas chromatography-mass spectrometry (GC-MS technique. The cardiovascular and gastrointestinal effects were investigated using electrophysiological measurements. The GC-MS analysis of the essential oil showed various chemical components including acetic acid, mercaptohexyl ester, butanoic acid, 2-methyl-5-oxo-1-cyclopentene-1-yl ester, artemiseole, methyl santonilate, isosteviol, caryophyllene oxide, pentyl phenyl acetate, dihydromyrcene, 1,5-octadecadien, octadecanoic acid, ethyl ester, palmitic acid (2-phenyl-1,3-dioxolan-4-yl methyl ester, santolina epoxide, and 9-farnesene. The electrophysiological measurements revealed that essential oil was more potent against K+ (80 mM than phenylephrine precontractions using isolated rabbit aorta preparations. In isolated rabbit jejunum preparations, it showed more potency against high K+ induced contractions than spontaneous contractions. Considering these evidences, it can be concluded that R. indica essential oil may work as a complementary and alternative medicine in gastrointestinal and cardiovascular diseases.

  15. Effect of layering sequence and chemical treatment on the mechanical properties of woven kenaf–aramid hybrid laminated composites

    International Nuclear Information System (INIS)

    Yahaya, R.; Sapuan, S.M.; Jawaid, M.; Leman, Z.; Zainudin, E.S.

    2015-01-01

    Highlights: • The mechanical properties of woven kenaf/Kevlar hybrid composites were analysed. • The layering sequences affect the mechanical properties of hybrid composites. • Treated kenaf improves the mechanical properties of hybrid composites. - Abstract: This work aims to evaluate the effect of layering sequence and chemical treatment on mechanical properties of woven kenaf–Kevlar composites. Woven kenaf–aramid hybrid laminated composites fabricated through hand lay-up techniques by arranging woven kenaf and Kevlar fabrics in different layering sequences and by using treated kenaf mat. To evaluate the effect of chemical treatment on hybrid composites, the woven kenaf mat was treated with 6% sodium hydroxide (NaOH) diluted solution and compared mechanical properties with untreated kenaf hybrid composites. Results shows that the tensile properties of hybrid composites improved in 3-layer composites compared to 4-layer composites. Hybrid composite with Kevlar as outer layers display a better mechanical properties as compared to other hybrid composites. Tensile and flexural properties of treated hybrid composites are better than non-treated hybrid composites. The fractured surface of hybrid composites was investigated by scanning electron microscopy. This study is a part of exploration of potential application of the hybrid composite in high velocity impact application

  16. Effect of gamma radiation on chemical composition and storability of lime RTS

    International Nuclear Information System (INIS)

    Pandey, S.K.; Bisen, A.; Dwivedi, V.

    2008-01-01

    In the present investigation, the RTS was irradiated with different doses of gamma radiation to study their effect on chemical composition and storability of lime RTS and vitamin C content only was influenced significantly by 50 Gy gamma radiation during storage (16 days) without adversely affecting the quality of lime fruits, whereas, under control and higher doses of gamma radiation, the quality of lime RTS was deteriorated. The irradiation of lime with 50 Gy gamma radiation may be useful for extending storability of lime of RTS and stabilizing the market demand. (author)

  17. Effect of Chemical Composition of Honey on Cream Formation in Honey Lemon Tea

    OpenAIRE

    J. Hategekimana; J.G. Ma, Y. Li, E. Karangwa, W. Tang and F. Zhong

    2011-01-01

    The aim of this study was to assess the effect of chemical composition of honey and environmental factors such as pH, storage temperature and ionic strength on cream formation in honey lemon tea drink. The results showed that minerals, Ca2+ and Mg2+ were involved in cream formation while Fe2+ participated in changing color to tar black at pH 4.12 and above. Honey rich in polyphenols and proteins increased the cream to 2.51%. High proline content (0.506 mg/g) induced creaming in GH (Germany Ho...

  18. The effect of natural weathering on the chemical and isotopic composition of biotites

    International Nuclear Information System (INIS)

    Clauer, N.; Bonnot-Courtois, C.

    1982-01-01

    The effect of progressive natural weathering on the isotopic (Rb-Sr, K-Ar, deltaD, delta 18 O) and chemical (REE, H 2 O + ) compositions of biotite has been studied on a suite of migmatitic biotites from the Chad Republic. During the early stages of weathering the Rb-Sr system is strongly affected, the hydrogen and oxygen isotope compositions change markedly, the minerals are depleted in light REE, the water content increases by a factor of two, and the K-Ar system is relatively little disturbed. During intensive weathering the K-Ar system is more strongly disturbed than the Rb-Sr system. Most of the isotopic and chemical modifications take place under nonequilibrium conditions and occur before newly formed kaolinite and/or smectite can be detected. These observations suggest that (a) 'protominerals' may form within the biotite structure during the initial period of weathering, and (b) only when chemical equilibrium is approached in the weathering profile are new minerals able to form. (author)

  19. [Chemical composition of essential oil from Thymus citriodorus and its toxic effect on liver cancer cells].

    Science.gov (United States)

    Wu, Shuang; Wei, Feng-Xiang; Li, Hong-Zhi; Liu, Xiao-Guang; Zhang, Jian-Hua; Liu, Jun-Xing

    2013-05-01

    To analyze the chemical composition of essential oil from Thymus citriodorus and its toxic effect on liver cancer cells. The essential oil from Thymus citriodorus leaves was extracted by steam distillation, and GC-MS was used for analyzing chemical composition. 35 components were identified which accounted for 95.44% of the total peak area. The main components were borneol (28.82%), thymol (14.43%), 3, 7-dimethyl-1, 6-octadiene-3-ol (8.26%), 1-methyl-4-[alpha-hydroxy-isopropyl] cyclohexene (8.23%) and terpenes camphor (5.1%), et. al. The toxic effects on HepG2 cells and expression of NF-kappabeta65 were measured by MTT assay and confocal laser scanning microscopy, respectively. The IC50 of HepG2 cells inhibition was 0.34%. The mean fluorescence intensity of NF-kappabeta65 expression was as follows: control group 323.25, 2(-10) concentration group 84.18, 2(-11) concentration group 197.93 and 2(-12) concentration group 261.43. The essential oil from Thymus citriodorus leaves has strong toxic effects. The induced apoptosis mechanism may be associated with the expression of NF-kappabeta65.

  20. [Association between chemical composition of essential oil with penetration enhancement effect and drug properties of traditional Chinese medicine].

    Science.gov (United States)

    Jiang, Qiu-Dong; Yang, Wen-Guo; Cai, Hao; Ma, Min; Zhang, Hui; Liu, Pei; Chen, Jun; Duan, Jin-Ao

    2016-07-01

    The results of previous studies showed potential correlations between the penetration enhancement effect of essential oils and the drug properties of traditional Chinese medicine based on the data mining method. As chemical composition is the material basis of drug properties of traditional Chinese medicine, this article further analyzed the correlation between the chemical composition of essential oils and the drug properties. Firstly, essential oils were extracted by steam distillation, and then physicochemical parameters of essential oils, such as relative density and refractive index, were measured. The chemical components of 20 essential oils were analyzed by GC-MS, and divided into 12 categories according to skeleton features and functional groups. Finally, Logistic regression analysis was applied to reveal the correlations. The results proved that five flavors, four tastes and channel tropisms showed the correlation with chemical composition of essential oils (Pdrug properties of traditional Chinese medicine and the chemical composition of essential oils. Copyright© by the Chinese Pharmaceutical Association.

  1. Chemical composition of the ethanolic propolis extracts and its effect on HeLa cells.

    Science.gov (United States)

    Barbarić, Monika; Mišković, Katarina; Bojić, Mirza; Lončar, Mirela Baus; Smolčić-Bubalo, Asja; Debeljak, Zeljko; Medić-Šarić, Marica

    2011-06-01

    Propolis is a resinous hive product collected by honeybees from various plant sources. It is widely used in traditional medicine and is reported to have a broad spectrum of pharmacological effects (antibacterial, antihepatoxic, antioxidative, anti-inflammatory, etc.). Thus the aim of this study was to assess cytotoxic effect of various ethanol propolis extractions on the cervical tumor cell line (HeLa) and compare it with their phenolic acids and flavonoids composition. Twenty samples of raw propolis were collected from 17 localities of Croatia (I-XVII), 2 of Bosnia and Hercegovina (XVIII, XIX) and 1 of Macedonia (XX). Reverse phase HPLC was used to determine the chemical composition of polyphenols. Biological experiments were carried out in vitro on cervix adenocarcinoma cell line (HeLa). Phenolic acids (ferulic acid, p-coumaric acid, caffeic acid) and flavonoids (tectochrysin, galangin, pinocembrin, pinocembrin-7-methylether, chrysin, apigenin, kaempferol, quercetin) have been determined using HPLC analysis in 20 ethanolic propolis extracts. All samples contain tectochrysin in ranges of 0.1988 mg/g (XVIII) to 1.2004 mg/g (III), while caffeic acid and quercetin have not been found. Flavonoid that is most abundant is galangin in ranges from 0.3706 mg/g (XVII) to 47.4879 mg/g (IX). The samples of propolis numbers I, VI and X applied in the investigated concentration range manifested significant reduction of cell growth. GI(50) value as indicator of cytotoxicity among propolis samples showed that propolis number VII is the most effective (GI(50) =76 μg/ml) followed by propolis nos. XV, XVIII and I. Antiproliferative and cytotoxic effect of propolis on the HeLa cells is not correlating with the concentration of particular components but on establishing the possible synergistic antiproliferative activity of individual phenolic acid and flavonoids. Differences in the chemical composition lead to diversity in biological activity of propolis samples. Copyright © 2011

  2. Investigation on the effect of chemical composition on the texture and bake hardening I F steels

    International Nuclear Information System (INIS)

    Kariman, M.; Motaghi, A.; Raygan, Sh.; Habibi Parsa, M.; Nili Ahmadabadi, M.

    2008-01-01

    Interstitial free steels have good formability and also excellent deep draw ability. These features make them one of the applicable materials in automotive industry. Chemical composition and thermomechanical treatment used to process these steels have important role in final properties of them. In this study, the effect of chemical composition on texture, anisotropic properties and bake harden ability of these steels were investigated. The results showed that contribution of vanadium as a weak carbonitride former element with titanium as strong carbonitride former could change the texture of steels. Replacing titanium with vanadium caused harmful effect on mechanical properties. In this research deep drawing properties of five steels were compared based on I {111} / I{001} and I {111} / I{110} parameters. The results of bake harden ability test showed that there were critical limits for vanadium volume fractions above which bake harden properties was improved. It was shown that the bake harden properties of Nb-steels were better than that of Ti-steels. This was due to the better solution of Nb(C,N) compared to Ti(C,N). Addition of vanadium to Ti-steels may improve bake harden properties of I F steels

  3. Chemical composition of patikaraparpam.

    Science.gov (United States)

    Saraswathy, A; Rani, M G; Susan, T; Purushothaman, K K

    1997-04-01

    Patikaraparpam, a Siddha formulation in prepared by trituration of potash alum with egg albumin followed by calcinatin. The three authentic laboratories made parpams as well as six commercial samples have been examined for their chemical composition. The analytical data that emerged from the analysis of the above samples showed that seven parpams contained only aluminium sulphate and they did respond to tests for potassium. An inspection of the crude drugs patikaram' available in the market established that potash alum and ammonia alum are indiscriminateldy taken for use, according to literature, only potash alum should be used in Indian system of medicine. Patikarapparapam is indicated in urinary inflammations and obstructions and is a reputed diuretic. Potassium salts are established diuretic. These studies show that the raw drugs sellers, the pharamaceutists or manufacturers of medicine and the physician as well should make sure that only potash alum is used in Indian medicine.

  4. The effects of cytoplasmic male sterility and xenia on the chemical composition of maize grain

    Directory of Open Access Journals (Sweden)

    Vančetović Jelena

    2009-01-01

    Full Text Available Sterile hybrids often outyield their fertile counterparts, especially if pollinated by a genetically unrelated pollinator. The combined effect of cms and xenia is referred to as the Plus-hybrid effect. The objective of this study was to determine the individual, as well as, combining effect of cms and xenia on the maize grain chemical composition. The percent of oil, protein and starch in the grain was also observed. Two sterile hybrids, their fertile counterparts and five fertile pollinator-hybrids were selected for the studies. The three-replicate trial set up according to the split-plot experimental design was performed at Zemun Polje in 2008. The obtained results show that the effects of cms on the oil percent was not significant in the studied hybrid ZP 341, while it increased at the significance level of P = 0.1 in the second observed hybrid ZP 360. The effect of this factor on the protein and starch percent was also significant (P = 0.01 in some hybrid combinations. Xenia effects on all three chemical parameters were significant (P = 0.01 in some hybrid combinations. The gained results indicate that the identification of a good combination of two hybrids, in which one would be a sterile female component, and the other a pollinator, would end up not only in the increased yield, but also in the improved maize grain quality.

  5. Effect of chemical composition and density of the pelvic structure in intracavitary brachytherapy dosimetry

    Energy Technology Data Exchange (ETDEWEB)

    Chavez-Aguilera, N. [Coordinacion de Investigacion y Estudios de Posgrado, Facultad de Medicina, Universidad Autonoma del Estado de Mexico, Paseo Tollocan s/n Esquina con Jesus Carranza, 50180 Toluca (Mexico); Departamento de Fisica Medica, Instituto Estatal de Cancerologia ' Dr. Arturo Beltran Ortega' , Acapulco, Guerrero (Mexico); Torres-Garcia, E., E-mail: etorresg@uaemex.m [Coordinacion de Investigacion y Estudios de Posgrado, Facultad de Medicina, Universidad Autonoma del Estado de Mexico, Paseo Tollocan s/n Esquina con Jesus Carranza, 50180 Toluca (Mexico); Mitsoura, E. [Coordinacion de Investigacion y Estudios de Posgrado, Facultad de Medicina, Universidad Autonoma del Estado de Mexico, Paseo Tollocan s/n Esquina con Jesus Carranza, 50180 Toluca (Mexico)

    2011-03-15

    High dose rate (HDR) and low dose rate (LDR) intracavitary brachytherapies dosimetry in clinical practice are typically performed by commercial treatment planning systems. However, these systems do not fully consider the heterogeneities present in the real structure of the patient. The aim of this work is to obtain isodose curves and surfaces around the usual array of sources used in LDR ({sup 137}Cs) and HDR ({sup 192}Ir) intracavitary brachytherapy by Monte Carlo simulation, considering the real anatomic structure, density and chemical composition of media and tissues from the female pelvic region. The structural information was obtained from computed tomography images in the DICOM format. A voxel phantom (VP) was developed to perform ionizing radiation transport, considering the gamma spectrum of {sup 137}Cs and {sup 192}Ir. The absorbed dose was computed within each voxel of 2x2x3 mm{sup 3}. Four materials were considered in the VP-air, fat, muscle tissue and bone; however, one material per voxel was defined. Results show and quantify the effect of density and chemical composition of the medium on the absorbed dose distribution. According to them, the treatment planning systems underestimate the absorbed dose by 8% approximately for both radionuclides. In a heterogeneous medium, the absorbed dose distribution of {sup 192}Ir is more irregular than that of {sup 137}Cs but spatially better defined.

  6. Effect of chemical composition on the electrical conductivity of gneiss at high temperatures and pressures

    Science.gov (United States)

    Dai, Lidong; Sun, Wenqing; Li, Heping; Hu, Haiying; Wu, Lei; Jiang, Jianjun

    2018-03-01

    The electrical conductivity of gneiss samples with different chemical compositions (WA = Na2O + K2O + CaO = 7.12, 7.27 and 7.64 % weight percent) was measured using a complex impedance spectroscopic technique at 623-1073 K and 1.5 GPa and a frequency range of 10-1 to 106 Hz. Simultaneously, a pressure effect on the electrical conductivity was also determined for the WA = 7.12 % gneiss. The results indicated that the gneiss conductivities markedly increase with total alkali and calcium ion content. The sample conductivity and temperature conform to an Arrhenius relationship within a certain temperature range. The influence of pressure on gneiss conductivity is weaker than temperature, although conductivity still increases with pressure. According to various ranges of activation enthalpy (0.35-0.52 and 0.76-0.87 eV) at 1.5 GPa, two main conduction mechanisms are suggested that dominate the electrical conductivity of gneiss: impurity conduction in the lower-temperature region and ionic conduction (charge carriers are K+, Na+ and Ca2+) in the higher-temperature region. The electrical conductivity of gneiss with various chemical compositions cannot be used to interpret the high conductivity anomalies in the Dabie-Sulu ultrahigh-pressure metamorphic belt. However, the conductivity-depth profiles for gneiss may provide an important constraint on the interpretation of field magnetotelluric conductivity results in the regional metamorphic belt.

  7. Effect of different preservation processes on chemical composition and fatty acid profile of anchovy (Engraulis anchoita).

    Science.gov (United States)

    Czerner, Marina; Agustinelli, Silvina P; Guccione, Silvana; Yeannes, María I

    2015-01-01

    The effects of salting-ripening, canning and marinating processes on chemical composition and fatty acid profile of anchovy (Engraulis anchoita) were evaluated (p = 0.01), with emphasis on long-chain polyunsaturated fatty acids. Fresh anchovy showed a high proportion of PUFAs (∼45 g/100 g total lipid) with an eicosapentaenoic (EPA) + docosahexaenoic (DHA) content of 27.08 g/100 g total lipid. The salting-ripening process led to the largest changes in the chemical composition and the fatty acid profile, which resulted in a reduction of ∼70% on the total EPA and DHA contents (g/100 g edible portion). Contrary, canned and marinated anchovy presented a fatty acid profile similar to that of fresh anchovy. The use of vegetable oil as covering liquid led to final products with increased ω-6 PUFAs content. Despite the modifications observed, the total amount of essential EPA and DHA fatty acids provided by these products remained high compared with values reported in literature for other foods.

  8. Differential effects of conifer and broadleaf litter inputs on soil organic carbon chemical composition through altered soil microbial community composition

    Science.gov (United States)

    Wang, Hui; Liu, Shi-Rong; Wang, Jing-Xin; Shi, Zuo-Min; Xu, Jia; Hong, Pi-Zheng; Ming, An-Gang; Yu, Hao-Long; Chen, Lin; Lu, Li-Hua; Cai, Dao-Xiong

    2016-06-01

    A strategic selection of tree species will shift the type and quality of litter input, and subsequently magnitude and composition of the soil organic carbon (SOC) through soil microbial community. We conducted a manipulative experiment in randomized block design with leaf litter inputs of four native subtropical tree species in a Pinus massoniana plantation in southern China and found that the chemical composition of SOC did not differ significantly among treatments until after 28 months of the experiment. Contrasting leaf litter inputs had significant impacts on the amounts of total microbial, Gram-positive bacterial, and actinomycic PLFAs, but not on the amounts of total bacterial, Gram-negative bacterial, and fungal PLFAs. There were significant differences in alkyl/O-alkyl C in soils among the leaf litter input treatments, but no apparent differences in the proportions of chemical compositions (alkyl, O-alkyl, aromatic, and carbonyl C) in SOC. Soil alkyl/O-alkyl C was significantly related to the amounts of total microbial, and Gram-positive bacterial PLFAs, but not to the chemical compositions of leaf litter. Our findings suggest that changes in forest leaf litter inputs could result in changes in chemical stability of SOC through the altered microbial community composition.

  9. Antinociceptive effects, acute toxicity and chemical composition of Vitex agnus-castus essential oil

    Directory of Open Access Journals (Sweden)

    Emad Khalilzadeh

    2015-04-01

    Full Text Available Objective: Vitex agnus-castus (VAC and its essential oil have been traditionally used to treat many conditions and symptoms such as premenstrual problems, mastalgia, inflammation, sexual dysfunction, and pain. In this study, the effects of essential oil extracted from Vitex agnus-castus (EOVAC leaves were investigated in three behavioral models of nociception in adult male Wistar rats. Materials and methods: Chemical composition of EOVAC was analyzed using gas chromatography – mass spectrometry (GC-MS and also its possible toxicity was determined in mice. Analgesic effect of EOVAC was determined using tail immersion test, formalin test, and acetic acid-induced visceral pain in rats. Results: EOVAC (s.c. and morphine (i.p. significantly (p

  10. Antinociceptive effects, acute toxicity and chemical composition of Vitex agnus-castus essential oil.

    Science.gov (United States)

    Khalilzadeh, Emad; Vafaei Saiah, Gholamreza; Hasannejad, Hamideh; Ghaderi, Adel; Ghaderi, Shahla; Hamidian, Gholamreza; Mahmoudi, Razzagh; Eshgi, Davoud; Zangisheh, Mahsa

    2015-01-01

    Vitex agnus-castus (VAC) and its essential oil have been traditionally used to treat many conditions and symptoms such as premenstrual problems, mastalgia, inflammation, sexual dysfunction, and pain. In this study, the effects of essential oil extracted from Vitex agnus-castus (EOVAC) leaves were investigated in three behavioral models of nociception in adult male Wistar rats. Chemical composition of EOVAC was analyzed using gas chromatography - mass spectrometry (GC-MS) and also its possible toxicity was determined in mice. Analgesic effect of EOVAC was determined using tail immersion test, formalin test, and acetic acid-induced visceral pain in rats. EOVAC (s.c.) and morphine (i.p.) significantly (pVitex agnus-castus essential oil in these models of pain in rats.

  11. Effect of the chemical composition and the structural and phases states of materials on hydrogen retention

    Science.gov (United States)

    Chernov, I. I.; Stal'tsov, M. S.; Kalin, B. A.; Bogachev, I. A.; Guseva, L. Yu.; Korshunov, S. N.

    2017-07-01

    The results of investigation of the effect of chemical composition and structural and phase states of reactor steels and vanadium alloys on their capture and retention of hydrogen introduced into the materials in various ways are presented. It is shown that, in the case of identical conditions of hydrogen introduction, the amount of hydrogen captured by austenitic steels is substantially higher than that captured by ferritic/ martensitic steels. At the same time, the EP450 ODS ferritic/martensitic steel dispersion-strengthened with nanosized yttrium oxide particles retains a substantially higher amount of hydrogen as compared to that retained in the EP450 matrix steel. The alloying of vanadium with tungsten, zirconium, and titanium leads to an increase in the amount of retained hydrogen. The effect of titanium content on hydrogen retention is found to be nonmonotonic; the phenomenon is explained from a physical view point.

  12. Chemical composition and anti-inflammatory effects of essential oil from Farfugium japonicum flower.

    Science.gov (United States)

    Kim, Ji-Young; Oh, Tae-Heon; Kim, Byeong Jin; Kim, Sang-Suk; Lee, Nam Ho; Hyun, Chang-Gu

    2008-01-01

    In this study, the chemical composition and anti-inflammatory activities of hydrodistilled essential oil from Farfugium japonicum were investigated for the first time. The chemical constituents of the essential oil were further analyzed by GC-MS and included 1-undecene (22.43%), 1-nonene (19.83%), beta-caryophyllene (12.26%), alpha-copaene (3.70%), gamma-curcumene (2.86%), germacrene D (2.69%), and 1-decene (2.08%). The effects of the essential oil on nitric oxide (NO) and prostaglandin E2 (PGE(2)) production in lipopolysaccharide (LPS)-activated RAW 264.7 macrophages were also examined. The results indicate that the F. japonicum essential oil is an effective inhibitor of LPS-induced NO and PGE(2) production in RAW 264.7 cells. These inhibitory effects of the F. japonicum essential oil were accompanied by dose-dependent decreases in the iNOS and COX-2 mRNA expression. In order to determine whether F. japonicum essential oil can safely be applied to human skin, the cytotoxic effects of F. japonicum essential oil were determined by colorimetric MTT assays in human dermal fibroblast and keratinocyte HaCaT cells. F. japonicum essential oil exhibited low cytotoxicity at 100 mug/mL. Based on these results, we suggest that F. japonicum essential oil may be considered a potential anti-inflammatory candidate for topical application.

  13. Chemical composition and in vitro cytotoxic, genotoxic effects of essential oil from Urtica dioica L.

    Science.gov (United States)

    Gül, Süleyman; Demirci, Betül; Başer, Kemal Hüsnü Can; Akpulat, H Aşkin; Aksu, Pinar

    2012-05-01

    The aim of this study was to determine the chemical composition of Urtica dioica essential oil, and to evaluate its cytotoxic and genotoxic effects, using cytogenetic tests such as the cytokinesis-block micronucleus assay and chromosomal aberration analysis in human lymphocyte cultures in vitro. GC-MS analysis of U. dioica essential oil identified 43 compounds, representing 95.8% of the oil. GC and GC-MS analysis of the essential oil of U. dioica revealed that carvacrol (38.2%), carvone (9.0%), naphthalene (8.9%), (E)-anethol (4.7%), hexahydrofarnesyl acetone (3.0%), (E)-geranyl acetone (2.9%), (E)-β-ionone (2.8%) and phytol (2.7%) are the main components, comprising 72.2% of the oil. A significant correlation was found between the concentration of essential oil and the following: chromosomal aberrations, micronuclei frequency, apoptotic cells, necrotic cells, and binucleated cells.

  14. Propolis: a review of properties, applications, chemical composition, contact allergy, and other adverse effects.

    Science.gov (United States)

    de Groot, Anton C

    2013-01-01

    Propolis (bee glue) is the resinous substance that bees collect from living plants for the construction and adaptation of their nests. It has antibacterial, antifungal, and antiviral properties and may have a wide range of other beneficial biological activities. Propolis is available as a dietary supplement, in products for the protection of health and prevention of diseases, in biopharmaceuticals, and as a constituent of (bio)cosmetics. In this article, the following aspects of propolis are reviewed: the nature and chemical composition, its biological properties and applications, contact allergy and allergic contact dermatitis (sensitizing potential, products causing contact allergy, clinical picture, frequency of sensitization, coreactivity and cross-reactivity, the allergens in propolis), and other adverse effects.

  15. The effect of chemical composition and granulation of Fe - based fillers on properties of metal resinous composite

    International Nuclear Information System (INIS)

    Janecki, J.; Dasiewicz, J.; Pawelec, Z.

    2000-01-01

    In this paper the authors present metal-resinous composites with Fe based fillers of various element constitution and granulation. The analysis of influence of filler type on coefficient of linear thermal expansion of composite materials was performed. Friction and wear tests (composite-bronze and composite-steel pairs) were carried out. It was stated that the thinner granulation of main filler has a positive effect on coefficient of linear thermal expansion and friction/wear characteristics. The presence of copper, nickel and molybdenum in the filler is beneficial for some properties of the composite. (author)

  16. The effects of space radiation on a chemically modified graphite-epoxy composite material

    Science.gov (United States)

    Reed, S. M.; Herakovich, C. T.; Sykes, G. F.

    1986-01-01

    The effects of the space environment on the engineering properties and chemistry of a chemically modified T300/934 graphite-epoxy composite system are characterized. The material was subjected to 1.0 x 10 to the 10th power rads of 1.0 MeV electron irradiation under vacuum to simulate 30 years in geosynchronous earth orbit. Monotonic tension tests were performed at room temperature (75 F/24 C) and elevated temperature (250 F/121 C) on 4-ply unidirectional laminates. From these tests, inplane engineering and strength properties (E sub 1, E sub 2, Nu sub 12, G sub 12, X sub T, Y sub T) were determined. Cyclic tests were also performed to characterize energy dissipation changes due to irradiation and elevated temperature. Large diameter graphite fibers were tested to determine the effects of radiation on their stiffness and strength. No significant changes were observed. Dynamic-mechanical analysis demonstrated that the glass transition temperature was reduced by 50 F(28 C) after irradiation. Thermomechanical analysis showed the occurrence of volatile products generated upon heating of the irradiated material. The chemical modification of the epoxy did not aid in producing a material which was more radiation resistant than the standard T300/934 graphite-epoxy system. Irradiation was found to cause crosslinking and chain scission in the polymer. The latter produced low molecular weight products which plasticize the material at elevated temperatures and cause apparent material stiffening at low stresses at room temperature.

  17. The effect of gamma irradiation on the chemical composition and digestible crude protein of poultry excreta

    International Nuclear Information System (INIS)

    Al-Masri, M.R.

    1994-06-01

    The changes in the chemical composition, digestible crude protein and cell-wall constituents for two types of excreta of laying hens were studied. In type I, excreta were dried at 170-180 C for 10 minutes whereas in type II dried at 55-60 C for several days. Each type was divided into two parts, the first stored for 3 months with the control. The second part was irradiated by gamma irradiation at 100 KGy and stored for 3 months with the control. The results indicated that here was significant decrease in the crude fibre (CF), NDF and ADF between the samples and the control, for the types I and II where CF, NDF and ADF values, before and after storage, decreased by 12%, 5% and 6%, respectively, ADL values decreased by 8% (I) and 3%(II). Hemicellulose and soluble carbohydrate (NFE) values increased by 5% and 7% for types I and II respectively as a result of irradiation in comparison to the control before and after storage. Gamma irradiation had no effect on crude protein, crude fat, crude ash and digested crude protein for types I and II before and after storage. Drying type I at high temperature in comparison to type II, before and after storage, decreased the crude protein values by 16%. Digested crude protein and CF, decreased 12% and NDF by 7%. Storage of excreta after drying had no effect on the chemical changes due to irradiation for types I and II. (author). 23 refs., 6 figs., 7 tabs

  18. Effects of different forages on the chemical compositions and antiosteoporotic activities of velvet antlers.

    Science.gov (United States)

    Tseng, Sung-Hui; Chen, Lih-Geeng; Lai, Ying-Jang; Wang, Kun-Teng; Wang, Ching-Chiung

    2016-08-01

    For this study, we aimed to assess the dose-response antiosteoporotic effects of the middle section of velvet antlers (VAs) from sika deers (Cervus nippon) fed with different types of fodders. VAs prepared from farmed sika deers fed with feed mixtures containing sorghum distillery residue (VA-SDR) or without SDR (SDR replaced with hay, VA-Hay) were divided into upper (VAU), middle (VAM) and basal (VAB) sections. The chemical constituents of the middle sections obtained from each VA type were compared, and their antiosteoporotic activities were evaluated using rats with ovaries removed surgically (ovariectomy, OVX). The VA-Hay exhibited markedly increased iron and cysteine levels, whereas the VA-SDR exhibited markedly increased level of alcoholic extract and testosterone. Both VA-Hay- and VA-SDR-treated rats exhibited increased femur strength compared with the control group. However, VA-SDR exhibited greater bone-strengthening effects than did VA-Hay. The serum osteocalcin and estradiol levels were significantly moderated in the VA-Hay group alone. These results suggest that VA-SDR and VA-Hay prevent the loss of bone strength, and preserve trabecular architecture connectivity in an estrogen-deficient state. However, differences in the chemical compositions of different forages may be responsible for the varying antiosteoporotic mechanisms observed. Thus, the addition of SDR in deer forage may enhance antiosteoporosis activity in VAs, and confer considerable economic and ecological benefits. © 2015 Japanese Society of Animal Science.

  19. Essential Oils from Ugandan Aromatic Medicinal Plants: Chemical Composition and Growth Inhibitory Effects on Oral Pathogens.

    Science.gov (United States)

    Ocheng, Francis; Bwanga, Freddie; Joloba, Moses; Softrata, Abier; Azeem, Muhammad; Pütsep, Katrin; Borg-Karlson, Anna-Karin; Obua, Celestino; Gustafsson, Anders

    2015-01-01

    The study assessed the growth inhibitory effects of essential oils extracted from ten Ugandan medicinal plants (Bidens pilosa, Helichrysum odoratissimum, Vernonia amygdalina, Hoslundia opposita, Ocimum gratissimum, Cymbopogon citratus, Cymbopogon nardus, Teclea nobilis, Zanthoxylum chalybeum, and Lantana trifolia) used traditionally in the management of oral diseases against oral pathogens. Chemical compositions of the oils were explored by GC-MS. Inhibitory effects of the oils were assessed on periodontopathic Porphyromonas gingivalis and Aggregatibacter actinomycetemcomitans and cariogenic Streptococcus mutans and Lactobacillus acidophilus using broth dilution methods at concentrations of 1%, 0.1%, and 0.01%. The most sensitive organism was A. actinomycetemcomitans. Its growth was markedly inhibited by six of the oils at all the concentrations tested. Essential oil from C. nardus exhibited the highest activity with complete growth inhibition of A. actinomycetemcomitans and P. gingivalis at all the three concentrations tested, the major constituents in the oil being mainly oxygenated sesquiterpenes. Most of the oils exhibited limited effects on L. acidophilus. We conclude that essential oils from the studied plants show marked growth inhibitory effects on periodontopathic A. actinomycetemcomitans and P. gingivalis, moderate effects on cariogenic S. mutans, and the least effect on L. acidophilus. The present study constitutes a basis for further investigations and development of certain oils into alternative antiplaque agents.

  20. Relationship between chemical composition and biological function of Pseudomonas aeruginosa lipopolysaccharide: effect on human neutrophil chemotaxis and oxidative burst

    DEFF Research Database (Denmark)

    Kharazmi, A; Fomsgaard, A; Conrad, R S

    1991-01-01

    There are conflicting data on the effect of bacterial lipopolysaccharides (LPS) on the function of human neutrophils. The present study was designed to examine the relationship between chemical composition and the modulatory effect of LPS on human neutrophil function. LPS was extracted from five...... no effect on neutrophil chemotaxis and a slight effect on chemiluminescence. The major differences in chemical composition of the LPS from these two strains are in the rhamnose and heptose content of the O side chain and in the alanine content of the core region. These data indicate that chemical...... strains of Pseudomonas aeruginosa isolated from cystic fibrosis patients by the hot phenol-water method. Chemical characterization included neutral sugars, amino components, and fatty acids. Neutrophils isolated from peripheral blood of healthy individuals were preincubated with different concentrations...

  1. Effect of chemical composition on the electrical conductivity of gneiss at high temperatures and pressures

    Directory of Open Access Journals (Sweden)

    L. Dai

    2018-03-01

    Full Text Available The electrical conductivity of gneiss samples with different chemical compositions (WA = Na2O + K2O + CaO  =  7.12, 7.27 and 7.64 % weight percent was measured using a complex impedance spectroscopic technique at 623–1073 K and 1.5 GPa and a frequency range of 10−1 to 106 Hz. Simultaneously, a pressure effect on the electrical conductivity was also determined for the WA = 7.12 % gneiss. The results indicated that the gneiss conductivities markedly increase with total alkali and calcium ion content. The sample conductivity and temperature conform to an Arrhenius relationship within a certain temperature range. The influence of pressure on gneiss conductivity is weaker than temperature, although conductivity still increases with pressure. According to various ranges of activation enthalpy (0.35–0.52 and 0.76–0.87 eV at 1.5 GPa, two main conduction mechanisms are suggested that dominate the electrical conductivity of gneiss: impurity conduction in the lower-temperature region and ionic conduction (charge carriers are K+, Na+ and Ca2+ in the higher-temperature region. The electrical conductivity of gneiss with various chemical compositions cannot be used to interpret the high conductivity anomalies in the Dabie–Sulu ultrahigh-pressure metamorphic belt. However, the conductivity–depth profiles for gneiss may provide an important constraint on the interpretation of field magnetotelluric conductivity results in the regional metamorphic belt.

  2. Chemical composition, anthelmintic, antibacterial and antioxidant effects of Thymus bovei essential oil.

    Science.gov (United States)

    Jaradat, Nidal; Adwan, Lina; K'aibni, Shadi; Shraim, Naser; Zaid, Abdel Naser

    2016-10-26

    It has been recently recognized that oxidative stress, helminth and microbial infections are the cause of much illness found in the underdeveloped, developing and developed countries. The present study was undertaken to identify the chemical composition, and to assess anthelmintic, antimicrobial and antioxidant effects of Thymus bovei essential oil. The chemical composition of the essential oil was analyzed using gas chromatography mass spectrometry (GC-MS). Antimicrobial activity was tested against the selected strains from American Type Culture Collection (ATCC) and clinical isolates such as Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Methicillin Resistant Staphylococcus aureus, Candida albicans using MIC assay. The anthelmintic assay was carried out on adult earthworm (Pheretima posthuma), while antioxidant activity was analyzed using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging method. Trans-geraniol (35.38 %), α-citral (20.37 %) and β-citral (14.76 %) were the major compounds comprising 70.51 % of the essential oil. Our results showed that T. bovei essential oil exhibited strong anthelmintic activity, even higher than piperazine citrate, the used reference standard, with potential antioxidant activity almost equal to the Trolox standard. Furthermore, T. bovei essential oil had powerful antibacterial and antifungal activities against the studied pathogens. Essential oil of T. bovei exerted excellent antioxidant, antimicrobial, and anthelmintic activities. Moreover, this study found that T. bovei volatile oil contains active substances that could potentially be used as natural preservatives in food and pharmaceutical industries, these substances could also be employed for developing new anthelmintic, antimicrobial and antioxidant agents.

  3. The effect of Pleurotus spp. fungi on chemical composition and in vitro digestibility of rice straw.

    Science.gov (United States)

    Jafari, M A; Nikkhah, A; Sadeghi, A A; Chamani, M

    2007-08-01

    This study was carried out to test the potentially of using rice straw substrate for the cultivation of four Pleurotus species including Pleurotus florida, Pleurotus djamor, Pleurotus sajor-caju and Pleurotus ostreatus and the effect of these species on the chemical composition, cell wall degradation and digestibility of rice straw. Rice straw soaked in water for 24 h and then it was pasteurized at 100 degrees C for 6 h. Rice straw was inoculated with spawns of four Pleurotus fungi (Pleurotus florida, Pleurotus djamor, Pleurotus sajor-caju and Pleurotus ostreatus) and packed in the plastic bags and incubated in a fermentation chamber at 23-27 degrees C and 75-85% relative humidity. After 60th day, rice straw samples from all groups were taken and analyzed for chemical composition and in vitro digestibility. The data obtained were analyzed according to the complete randomized design model consisting of four treatments plus one control and four replicates. The results of this study showed that fungal treatment increased (pcaju and Pleurotus ostreatus were higher than the other species in decreasing the hemicellulose, NDF, ADF and ADL contents. The highest Biological Efficiency (BE) was produced by sajor-caju species with 56.02 and the lowest was belong to Pleurotus djamor species with an average 51.17%. All species of fungi incubated on rice straw showed increased (pcaju fungus had the highest in vitro dry matter digestibility (IVDMD) and in vitro organic matter digestibility (IVOMD) with 80.10 and 82.18%, respectively. In general this experiment cleared that treatment with sajor-caju can improve the quality of rice straw to be useful feed for ruminant nutrition.

  4. Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage

    Directory of Open Access Journals (Sweden)

    XianJun Yuan

    2017-06-01

    Full Text Available Objective The objective of this study was to evaluate the effect of sodium diacetate (SDA on fermentation profile, chemical composition and aerobic stability of alfalfa (Medicago sativa L. silage. Methods Fresh alfalfa was ensiled with various concentrations of SDA (0, 3, 5, 7, and 9 g/kg of fresh forage. After 60 days of the ensiling, the samples were collected to examine the fermentative quality, chemical composition and aerobic stability. Results The application of SDA significantly (p<0.05 decreased silage pH with the lowest value in silage with 7 g/kg of SDA. The proliferations of enterobacteria, yeasts, molds and clostridia were inhibited by SDA, resulted in lower ethanol, propionic and butyric acid concentrations and dry matter loss in SDA treated silages than control. The increasing SDA linearly decreased free amino acid N (p<0.001, ammonia N (p = 0.018 and non-protein N (p<0.001, while linearly increased water soluble carbohydrate (p<0.001 and peptide N (p<0.001. It is speculated that SDA accelerated the shift from homofermentative to heterofermentative lactic acid bacteria during the silage fermentation, indicated by lower lactic acid production in SDA-9 than SDA-7 silages after 60 days of ensiling. Alfalfa silages treated with SDA at 7 g/kg had highest Flieg’s point and remained stable more than 9 d during aerobic exposure under humid and hot conditions in southern China. Conclusion SDA may be used as an additive for alfalfa silages at a level of 7 g/kg.

  5. The effects of physico-chemical interactions and polymer grafting on interfacial adhesion in thermoplastic composites

    Science.gov (United States)

    Raghavendra, Venkat Krishna

    The effects of physico-chemical interactions between the carbon fiber and Bisphenol-A polycarbonate matrix was investigated to understand the factors governing the interfacial adhesion in thermoplastic matrix composites. It was found that, the changes in the amount of oxygen functionality achieved through electrochemical oxidative surface treatment of the carbon fibers didn't affect the level of adhesion, indicating negligible polar and hydrogen bond formation. Composites fabricated from these fibers that were subsequently passivated through thermal hydrogenation up to 1000°C, which removed all the oxygen functionality without affecting the fiber topography, indicated that the mechanical interlocking between the fiber and the matrix didn't have a strong influence on the interfacial adhesion. Grafting low molecular weight BPA-PC and high molecular weight PMMA on to the fiber surface improved the interfacial adhesion. However, the level of improvement was observed to be independent of the fiber surface treatment and the molecular weight of the grafted chains. These results are consistent with the cohesive zone models proposed for the chain pull out and chain scission observed in block copolymers.

  6. The effect of chemically adjusting cement compositions on leachabilities of waste ions

    International Nuclear Information System (INIS)

    Barnes, M.W.; Scheetz, B.E.; Roy, D.M.

    1986-01-01

    The chemical composition of both portland and aluminate cements was adjusted by adding amorphous silica. In the case of portland cement, the object was to react with excess portlandite and obtain an overall composition compatible with C-S-H gel or C-S-H gel + silica at low temperatures, and to obtain the tobermorite composition in order to be in equilibrium with this phase at temperatures above normal ambient. In the case of aluminate cement, the object was to be in equilibrium with more silica-rich phases. These silica-adjusted cements were used to make composites with nuclear waste forms. Leach tests showed that the silica-adjusted composites were chemically more stable than those made with as-received cement. Leach rates were lower in the case of the adjusted cements for Rb, Cs, Ca, Sr, Ba, La, Ce, Nd, Gd, Al, and Si. Only Na in the case of both portland and aluminate cements, and Mg and U in the case of aluminate cements, had greater leach rates in adjusted cements. Adjusting the composition of cements with silica is concluded to be beneficial when making composites to encapsulate nuclear waste forms

  7. Relationship between chemical composition and biological function of Pseudomonas aeruginosa lipopolysaccharide: effect on human neutrophil chemotaxis and oxidative burst

    DEFF Research Database (Denmark)

    Kharazmi, A; Fomsgaard, A; Conrad, R S

    1991-01-01

    There are conflicting data on the effect of bacterial lipopolysaccharides (LPS) on the function of human neutrophils. The present study was designed to examine the relationship between chemical composition and the modulatory effect of LPS on human neutrophil function. LPS was extracted from five...... of LPS. After preincubation, the chemotaxis and chemiluminescence of neutrophils to various stimuli were determined. It was shown that LPS from different strains did not exert the same degree of regulatory effect on neutrophil functions. LPS from strain 174-O:9 exerted the most pronounced effect...... no effect on neutrophil chemotaxis and a slight effect on chemiluminescence. The major differences in chemical composition of the LPS from these two strains are in the rhamnose and heptose content of the O side chain and in the alanine content of the core region. These data indicate that chemical...

  8. Effects of extrusion cooking on the chemical composition and functional properties of dry bean powders

    Science.gov (United States)

    This study aimed to investigate the impacts of extrusion cooking on the chemical composition and functional properties of bean powders from four bean varieties. The raw bean powders were extruded under eight different conditions, and the extrudates were then dried and ground (particle size = 0.5 mm)...

  9. A snapshot in the effect of time of day on herbage toughness and chemical composition

    Science.gov (United States)

    Herbage chemical composition varies diurnally; however, it is not known if this variation affects herbage biomechanical properties. The objective of this study was to evaluate potential changes in herbage toughness and particle size reduction index (PSR) in relation to diurnal fluctuations of herbag...

  10. The effect of bee pollen as dietary supplement on meat chemical composition for broiler Ross 308

    Directory of Open Access Journals (Sweden)

    Peter Haščík

    2013-01-01

    Full Text Available The present experiment was aimed to study the effect of bee pollen on the meat chemical composition of broiler’s Ross 308 breast and thigh muscles. In the experimental groups were added bee pollen in an amount (group E1 – 2 500 mg.kg−1, group E2 – 3 500 mg.kg−1 and E3 – 4 500 mg.kg−1 to the feed mixtures for 42 days. At the end of the study the water content was higher in experimental groups than the control group and on breasts there were a significant difference (P ≤ 0.05 between control groups and experimental groups (E1, E2 and E3 also there was a significant difference (P ≤ 0.05 between the experimental E3 and experimental E1, E2 groups. In protein content, the control group was higher than experimental groups and there no significant differences (P ≥ 0.05 among the groups. In fat content, the control group (2.04%, 13.2% was higher than experimental groups E1 group (1.59%, except thigh 14.11%, E2 group (1.70%, 13.00% and E3 group (1.51%, 10.96% and on breast there were significant differences (P ≤ 0.05 between control group and experimental groups E1, E3 and on thigh there were significant differences (P ≤ 0.05 between experimental E3 and experimental E1, E2 groups. In energy value (kJ.100 g−1 of the breast and thigh muscles in control was higher than experimental groups and on the breasts there were a significant differences (P ≤ 0.05 between control group and experimental groups (E1, E3 and on the thigh there were significant differences (P ≤ 0.05 between experimental E1 and experimental E3 groups. From the study we concluded that the bee pollen has a positive effect of the breast’s meat chemical composition of broiler, which led to increase the water contact and reduce the fat content and energy value, but he had a normal effect on thigh, also bee pollen has normal effect on the protein content of the breast and thigh muscles.

  11. Effects of crossbreeding on slaughter traits and breast muscle chemical composition in chinese chickens

    Directory of Open Access Journals (Sweden)

    Ai-xia Huang

    2011-12-01

    Full Text Available We investigated the effects of crossbreeding on slaughter traits and the chemical composition of chicken breast muscle. Trials were conducted using 120 broilers from four lines: Xiao-Shan chicken (XS, Xian-Ju chicken (XJ, Xiao-Shan chicken♂♂ × Xian-Ju chicken♀♀ (Zhenan 1, ZNY1 and Xiao-Shan chicken♂♂ × (Guang-Xi Yellow chicken♂♂×Xian-Ju chicken♀♀ ♀♀ (Zhenan 2, ZNY2. The birds were slaughtered at 120 days of age and the slaughter traits were measured. Breast muscles were sampled to determine chemical composition. The slaughter traits of hybrid chickens were improved. Both hybrid strains had higher intramuscular fat (IMF and inosine-5'-monophosphate (inosinic acid, IMP. Concentrations of monounsaturated fatty acids (MUFA in breast muscles from the two hybrids were significantly higher than in the other two breeds (p < 0.05. The concentration of polyunsaturated fatty acids (PUFA in the breast muscles of the two hybrids was significantly lower than in the other two breeds (p < 0.05. ZNY2 had significantly lower (p < 0.05 concentrations of myristic acid (C14:0. The breast muscle of ZNY1 had significantly higher palmitic acid (C16:0 concentrations than XS, XJ, or ZNY2 (p < 0.05. The concentrations of oleic acid (C18:1 and eicosapentaenoic acid (C20:5n-3, EPA in breast muscle from the two hybrid lines were significantly higher than the other two breeds (p < 0.05. Breast muscles from XS and XJ chickens contained significantly higher docosahexenoic acid (C22:6n-3, DHA than the two hybrid lines (p < 0.05. The XS and XJ chickens had lower n-6/n-3 ratios than the two hybrids (p < 0.05. Breast muscles from ZNY1 and ZNY2 contained higher concentrations of essential amino acids (p < 0.05, total amino acids (p < 0.05, and some individual amino acids (p < 0.05. In conclusion, crossbreeding improved the slaughter traits of chickens and increased intramuscular fat and inosinic acid content in breast muscle. The fatty acid and amino acid

  12. Effects of rf power on chemical composition and surface roughness of glow discharge polymer films

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, Ling; He, Xiaoshan; Chen, Guo; Wang, Tao; Tang, Yongjian; He, Zhibing, E-mail: hezhibing802@163.com

    2016-03-15

    Graphical abstract: - Highlights: • The growth mechanism of defects in GDP films was studied upon plasma diagnosis. • Increasing rf power enhanced the etching effects of smaller-mass species. • The “void” defect was caused by high energy hydrocarbons bombardment on the surface. • The surface roughness was only 12.76 nm, and no “void” defect was observed at 30 W. - Abstract: The glow discharge polymer (GDP) films for laser fusion targets were successfully fabricated by plasma enhanced chemical vapor deposition (PECVD) at different radio frequency (rf) powers. The films were deposited using trans-2-butene (T{sub 2}B) mixed with hydrogen as gas sources. The composition and state of plasma were diagnosed by quadrupole mass spectrometer (QMS) and Langmuir probe during the deposition process. The composition, surface morphology and roughness were investigated by Fourier transform infrared spectroscopy (FTIR), scanning electron microscope (SEM) and white-light interferometer (WLI), respectively. Based on these observation and analyses, the growth mechanism of defects in GDP films were studied. The results show that, at low rf power, there is a larger probability for secondary polymerization and formation of multi-carbon C-H species in the plasma. In this case, the surface of GDP film turns to be cauliflower-like. With the increase of rf power, the degree of ionization is high, the relative concentration of smaller-mass hydrocarbon species increases, while the relative concentration of larger-mass hydrocarbon species decreases. At higher rf power, the energy of smaller-mass species are high and the etching effects are strong correspondingly. The GDP film's surface roughness shows a trend of decrease firstly and then increase with the increasing rf power. At rf power of 30 W, the surface root-mean-square roughness (Rq) drops to the lowest value of 12.8 nm, and no “void” defect was observed.

  13. Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg.

    Science.gov (United States)

    Chalamaiah, M; Hemalatha, R; Jyothirmayi, T; Diwan, Prakash V; Bhaskarachary, K; Vajreswari, A; Ramesh Kumar, R; Dinesh Kumar, B

    2015-02-01

    The aim of this study was to prepare protein hydrolysates from underutilized common carp (Cyprinus carpio) egg and to investigate their immunomodulatory effects in vivo. Common carp (Cyprinus carpio) egg (roe) was hydrolysed by pepsin, trypsin, and Alcalase. Chemical composition (proximate, amino acid, mineral and fatty acid compositions) and molecular mass distribution of the three hydrolysates were determined. The carp egg protein hydrolysates (CEPHs) were evaluated for their immunomodulatory effects in BALB/c mice. CEPHs (0.25, 0.5 and 1 g/kg body weight) were orally administered daily to female BALB/c mice (4-6 wk, 18-20 g) for a period of 45 d. After 45 d, mice were sacrificed and different tissues were collected for the immunologic investigations. The three hydrolysates contained high protein content (64%-73%) with all essential amino acids, and good proportion of ω-3 fatty acids, especially docosahexaenoic acid. Molecular mass analysis of hydrolysates confirmed the conversion of large-molecular-weight roe proteins into peptides of different sizes (5-90 kDa). The three hydrolysates significantly enhanced the proliferation of spleen lymphocytes. Pepsin hydrolysate (0.5 g/kg body weight) significantly increased the splenic natural killer cell cytotoxicity, mucosal immunity (secretory immunoglobulin A) in the gut and level of serum immunoglobulin A. Whereas Alcalase hydrolysate induced significant increases in the percentages of CD4+ and CD8+ cells in spleen. The results demonstrate that CEPHs are able to improve the immune system and further reveal that different CEPHs may exert differential influences on the immune function. These results indicate that CEPHs could be useful for several applications in the health food, pharmaceutical, and nutraceutical industries. Copyright © 2015 Elsevier Inc. All rights reserved.

  14. Effects of Cutting Time, Ensiling Duration and Microbial Additives on Chemical Composition of Alfalfa Silage

    Directory of Open Access Journals (Sweden)

    M.H. Delavar

    2012-09-01

    Full Text Available This experiment was conducted to assess the effects of daytime cutting management (p.m. vs. a.m. cut, ensiling duration and adding microbial inoculants on chemical composition of alfalfa silage. For this, Second growth Alfalfa harvested at the early bud stage of development after a sunny day at sundown (about 1900 h; PM alfalfa, whereas the second half was cut next day at sunup (about 0800 h; AM alfalfa. After cutting, alfalfa Forage was chopped by using a chopper to a length of 8 to10 cm, and then ensiled without or with microbial additive as factorial experiment (2×2 with repeated measurement design. Silages were provided in laboratory silos (6 repeats in every treatment lined with two layers of plastic, after air exclusion. Silos were opened at 3, 10 and 30 day for determination of pH and other chemical analysis. The numerically lower pH of PM vs. AM silages indicates that the former forage was more extensively fermented possibly because of its increased total non structural carbohydrate (TNC concentration. Shifting alfalfa harvesting from sun up to sundown significantly decreased NDF% and ADF%, because of the dilution effect associated with increased concentrations of TNC in the former forage. The NPN content and N-NH3 concentration of the silages treated in the afternoon was lower compared with AM group. CP content decreased, but NDF, ADF, NPN and N-NH3 concentration increased during ensiling time. Silage pH decreased by using of microbial additive and ensiling time. Dry matter and nitrogen losses were lower in silages treated by microbial inoculants, and, increased with increasing fermentation time. It can be concluded that microbial additives and time of cutting can be used as proper way to improve fermentation situation and silage quality.

  15. Effect of aging on the microstructure, hardness and chemical composition of dentin.

    Science.gov (United States)

    Montoya, C; Arango-Santander, S; Peláez-Vargas, A; Arola, D; Ossa, E A

    2015-12-01

    Understanding the effects of biological aging on human tissues has been a topic of extensive research. With the increase in healthy seniors and quality of life that topic is becoming increasingly important. In this investigation the effects of aging on the microstructure, chemical composition and hardness of human coronal dentin was studied from a comparison of teeth within "young" and "old" age groups. The microstructure of dentin within three regions (i.e., inner, middle and outer) was analyzed using electron and optical microscopy. The mineral-to-collagen ratio in these three regions was estimated using Raman spectroscopy and the hardness was evaluated using microindentation. Results showed that there were significant differences in tubule density, tubule diameter and peritubular cuff diameter with depth. Although there was no difference in tubule density and diameter of the tubules between the age groups, there was a significant difference in the occlusion ratio. A significant increase in hardness between young and old patients was found for middle and outer dentin. An increase in mineral-to-collagen ratio from inner to outer dentin was also found for both groups. In old patients, an increase in mineral content was found in outer coronal dentin as a consequence of tubule occlusion. An increase in occlusion ratio, hardness, and mineral content was found in the dentin of adult patients with age. This increase is most evident in the outer coronal dentin. Copyright © 2015 Elsevier Ltd. All rights reserved.

  16. Effects of Microbial Additives on Chemical Composition and Fermentation Characteristics of Barley Silage

    Science.gov (United States)

    Amanullah, S. M.; Kim, D. H.; Lee, H. J.; Joo, Y. H.; Kim, S. B.; Kim, S. C.

    2014-01-01

    This study examined the effects of bacterial inoculants on chemical composition and fermentation indices of barley silage. Barley forage (Youngyang) was harvested at 24% dry matter (DM) and wilted to 47.9% DM. The wilted barley forage was chopped to 3–5 cm length and applied with no inoculant (CON), L. plantarum (1×1010 cfu/g, LP) or Effective Microorganisms (0.5×109 cfu/g, EM). Then the forages were ensiled in four replications for each treatment in 20 L mini silos and stored for 100 days. The contents of crude protein and ether extract were higher in CON silage ensiled for 100-d, while the contents of DM and crude ash were higher in EM silage (p0.05). The pH, ammonia-N concentration and lactate to acetate ratio were higher (p<0.05) in CON silage, while lactate concentrations were higher (p<0.05) in CON and LP silage. Acetate concentration and lactic acid bacteria was increased (p<0.05) by both inoculants (LP and EM), but propionate concentration and yeast was increased (p<0.05) by EM and LP, respectively. These results indicated that the fermentation quality of barley silage was improved by the application of bacterial inoculants. PMID:25049981

  17. Effect of white striping on chemical composition and nutritional value of chicken breast meat

    Directory of Open Access Journals (Sweden)

    Massimiliano Petracci

    2014-03-01

    Full Text Available White striping defect (appearance of white striations parallel to muscle fiber on surface of breast is considered an emerging issue in chicken breast meat which is related to increasing growth rate of modern hybrid birds. This study was aimed at evaluating the effect of white striping on chemical composition and nutritional value of chicken breast meat. During three replications, a total of 108 Pectoralis major muscles representing three degrees of white striping (absence=normal; presence classified in 2 levels as moderate or severe were selected to determine proximate composition (moisture, protein, lipid and collagen as well as sarcoplasmic and myofibrillar protein profile by sodium dodecyl sulphatepolyacrylamide gel electrophoresis analysis. The results showed that both severe and moderate white-striped fillets had higher fat content (2.53 vs 1.46 vs 0.78%; P<0.001, lower protein level (20.9 vs 22.2 vs 22.9%; P<0.001, decreased quality of protein as proven by higher collagen content (1.30 vs 1.37 vs 1.43%; P<0.001, and different pattern on myofibrillar and sarcoplasmic fractions when compared to normal fillets. Moreover, severe white-striped fillets exhibited higher energy content (450.7 vs 421.1 kJ/100g; P<0.01 with respect to normal meat. In conclusion, there was a large worsening of nutritional value of chicken breast meat following occurrence of white striping and this might impair consumer attitude towards poultry meat.

  18. Chemical composition modulates the adverse effects of particles on the mucociliary epithelium

    Directory of Open Access Journals (Sweden)

    Regiani Carvalho-Oliveira

    2015-10-01

    Full Text Available OBJECTIVE:We compared the adverse effects of two types of real ambient particles; i.e., total suspended particles from an electrostatic precipitator of a steel mill and fine air particles from an urban ambient particulate matter of 2.5 µm, on mucociliary clearance.METHOD:Mucociliary function was quantified by mucociliary transport, ciliary beating frequency and the amount of acid and neutral mucous in epithelial cells through morphometry of frog palate preparations. The palates were immersed in one of the following solutions: total suspended particles (0.1 mg/mL, particulate matter 2.5 µm 0.1 mg/mL (PM0.1 or 3.0 mg/mL (PM3.0 and amphibian Ringer’s solution (control. Particle chemical compositions were determined by X-ray fluorescence and gas chromatography/mass spectrometry.RESULTS:Exposure to total suspended particles and PM3.0 decreased mucociliary transport. Ciliary beating frequency was diminished by total suspended particles at all times during exposure, while particulate matter of 2.5 µm did not elicit changes. Particulate matter of 2.5 µm reduced epithelial mucous and epithelium thickness, while total suspended particles behaved similarly to the control group. Total suspended particles exhibited a predominance of Fe and no organic compounds, while the particulate matter 2.5 µm contained predominant amounts of S, Fe, Si and, to a lesser extent, Cu, Ni, V, Zn and organic compounds.CONCLUSION:Our results showed that different compositions of particles induced different airway epithelial responses, emphasizing that knowledge of their individual characteristics may help to establish policies aimed at controlling air pollution.

  19. The effects of wood storage on the chemical composition and indigenous microflora of eucalyptus species used in the pulping industry

    CSIR Research Space (South Africa)

    Ramnath, L

    2018-02-01

    Full Text Available eucalypt species [Eucalyptus nitens, E. grandis, and E. dunnii (of different site qualities)] wood and generated pulp was performed. This study aimed at determining the effects of wood storage at -20°C (for 6 months), by examining their chemical composition...

  20. The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Characteristics of Blue Lupin Seeds

    Directory of Open Access Journals (Sweden)

    Paulina Borowczyk

    2016-01-01

    Full Text Available The eff ect of 24-hour fermentation of lupin seeds by different yeast strains on their chemical composition was determined. After fermentation, the mass fraction of proteins increased and their in vitro digestibility and biological activity significantly improved. The amino acid profi le of fermented products was similar to that of raw lupin seeds. The significant reduction in the mass fraction of oligosaccharides and phytate, but not of alkaloids was found. The pH level of fermented products decreased as a consequence of the increase of lactic and propionic acid mass fractions. The most favourable changes in the Chemical composition of blue lupin seeds were obtained in fermentation with Saccharomyces cerevisiae baker’s yeast and Fermivin 7013 strain.

  1. The Effect of Soil Contamination on Chemical Composition and Quality of Aronia (Aronia melanocarpa) Fruits

    OpenAIRE

    Violina R. Angelova; Sava G. Tabakov; Aleksander B. Peltekov; Krasimir I. Ivanov

    2017-01-01

    A field study was conducted to evaluate the chemical composition and quality of the Aronia fruits, as well as the possibilities of Aronia cultivation on soils contaminated with heavy metals. The experiment was performed on an agricultural field contaminated by the Non-Ferrous-Metal Works (NFMW) near Plovdiv, Bulgaria. The study included four varieties of Aronia; Aron variety, Hugin variety, Viking variety and Nero variety. The Aronia was cultivated according to the conventional technology on ...

  2. Effect of chemical etching on the Cu/Ni metallization of poly (ether ether ketone)/carbon fiber composites

    International Nuclear Information System (INIS)

    Di Lizhi; Liu Bin; Song Jianjing; Shan Dan; Yang Dean

    2011-01-01

    Poly(ether ether ketone)/carbon fiber composites (PEEK/Cf) were chemical etched by Cr 2 O 3 /H 2 SO 4 solution, electroless plated with copper and then electroplated with nickel. The effects of chemical etching time and temperature on the adhesive strength between PEEK/Cf and Cu/Ni layers were studied by thermal shock method. The electrical resistance of some samples was measured. X-ray photoelectron spectroscopy (XPS) was used to analyze the surface composition and functional groups. Scanning electron microscopy (SEM) was performed to observe the surface morphology of the composite, the chemical etched sample, the plated sample and the peeled metal layer. The results indicated that C=O bond increased after chemical etching. With the increasing of etching temperature and time, more and more cracks and partially exposed carbon fibers appeared at the surface of PEEK/Cf composites, and the adhesive strength increased consequently. When the composites were etched at 60 deg. C for 25 min and at 70-80 deg. C for more than 15 min, the Cu/Ni metallization layer could withstand four thermal shock cycles without bubbling, and the electrical resistivity of the metal layer of these samples increased with the increasing of etching temperature and time.

  3. Effect of chemical etching on the Cu/Ni metallization of poly (ether ether ketone)/carbon fiber composites

    Energy Technology Data Exchange (ETDEWEB)

    Di Lizhi; Liu Bin [Tianjin Medical College, Tianjin 300222 (China); Song Jianjing; Shan Dan [School of Materials Science and Engineering, Tianjin University, Tianjin 300072 (China); Yang Dean, E-mail: dayang@tju.edu.cn [School of Materials Science and Engineering, Tianjin University, Tianjin 300072 (China)

    2011-02-15

    Poly(ether ether ketone)/carbon fiber composites (PEEK/Cf) were chemical etched by Cr{sub 2}O{sub 3}/H{sub 2}SO{sub 4} solution, electroless plated with copper and then electroplated with nickel. The effects of chemical etching time and temperature on the adhesive strength between PEEK/Cf and Cu/Ni layers were studied by thermal shock method. The electrical resistance of some samples was measured. X-ray photoelectron spectroscopy (XPS) was used to analyze the surface composition and functional groups. Scanning electron microscopy (SEM) was performed to observe the surface morphology of the composite, the chemical etched sample, the plated sample and the peeled metal layer. The results indicated that C=O bond increased after chemical etching. With the increasing of etching temperature and time, more and more cracks and partially exposed carbon fibers appeared at the surface of PEEK/Cf composites, and the adhesive strength increased consequently. When the composites were etched at 60 deg. C for 25 min and at 70-80 deg. C for more than 15 min, the Cu/Ni metallization layer could withstand four thermal shock cycles without bubbling, and the electrical resistivity of the metal layer of these samples increased with the increasing of etching temperature and time.

  4. Gamma irradiation effect on the chemical composition and the antioxidant activity of Ipomoea batatas L

    International Nuclear Information System (INIS)

    Tahir, D.; Halide, H.; Kurniawan, D.; Wahab, A. W.

    2014-01-01

    The chemical composition and antioxidant activity of Ipomoea batatas L. (sweet potato) were studied by x-ray fluorescence (XRF) spectroscopy, Fourier transform infrared spectroscopy, and by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity. The irradiation treatment was performed by using Cs-137 as a gamma sources in experimental equipment. Treatment by irradiation emerges as a possible conservation technique that has been tested successfully in several food products. The amount of chemical composition was changed and resulting new chemical for absorbed dose 40 mSv. Interestingly, it was found that gamma irradiation significantly increased the antioxidant activity, as measured by DPPH radical scavenging capacity. The antioxidant activity of Ipomoea batatas L. extract was dramatically increased in the non-irradiated sample to the sample irradiated at 40 mSv. These results indicate that gamma irradiation of Ipomoea batatas L. extract can enhance its antioxidant activity through the formation of a new chemical compound. Based on these results, increased antioxidant activity of Ipomoea batatas L. extracts by gamma rays can be applied to various industries, especially cosmetics, foodstuffs, and pharmaceuticals

  5. Gamma irradiation effect on the chemical composition and the antioxidant activity of Ipomoea batatas L.

    Science.gov (United States)

    Tahir, D.; Halide, H.; Wahab, A. W.; Kurniawan, D.

    2014-09-01

    The chemical composition and antioxidant activity of Ipomoea batatas L. (sweet potato) were studied by x-ray fluorescence (XRF) spectroscopy, Fourier transform infrared spectroscopy, and by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity. The irradiation treatment was performed by using Cs-137 as a gamma sources in experimental equipment. Treatment by irradiation emerges as a possible conservation technique that has been tested successfully in several food products. The amount of chemical composition was changed and resulting new chemical for absorbed dose 40 mSv. Interestingly, it was found that gamma irradiation significantly increased the antioxidant activity, as measured by DPPH radical scavenging capacity. The antioxidant activity of Ipomoea batatas L. extract was dramatically increased in the non-irradiated sample to the sample irradiated at 40 mSv. These results indicate that gamma irradiation of Ipomoea batatas L. extract can enhance its antioxidant activity through the formation of a new chemical compound. Based on these results, increased antioxidant activity of Ipomoea batatas L. extracts by gamma rays can be applied to various industries, especially cosmetics, foodstuffs, and pharmaceuticals.

  6. Gamma irradiation effect on the chemical composition and the antioxidant activity of Ipomoea batatas L

    Energy Technology Data Exchange (ETDEWEB)

    Tahir, D., E-mail: dtahir@fmipa.unhas.ac.id; Halide, H., E-mail: dtahir@fmipa.unhas.ac.id; Kurniawan, D. [Department of Physics, Hasanuddin University, Makassar 90245 (Indonesia); Wahab, A. W. [Department of Chemistry, Hasanuddin University, Makassar 90245 (Indonesia)

    2014-09-25

    The chemical composition and antioxidant activity of Ipomoea batatas L. (sweet potato) were studied by x-ray fluorescence (XRF) spectroscopy, Fourier transform infrared spectroscopy, and by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity. The irradiation treatment was performed by using Cs-137 as a gamma sources in experimental equipment. Treatment by irradiation emerges as a possible conservation technique that has been tested successfully in several food products. The amount of chemical composition was changed and resulting new chemical for absorbed dose 40 mSv. Interestingly, it was found that gamma irradiation significantly increased the antioxidant activity, as measured by DPPH radical scavenging capacity. The antioxidant activity of Ipomoea batatas L. extract was dramatically increased in the non-irradiated sample to the sample irradiated at 40 mSv. These results indicate that gamma irradiation of Ipomoea batatas L. extract can enhance its antioxidant activity through the formation of a new chemical compound. Based on these results, increased antioxidant activity of Ipomoea batatas L. extracts by gamma rays can be applied to various industries, especially cosmetics, foodstuffs, and pharmaceuticals.

  7. Chemical composition of Mars

    International Nuclear Information System (INIS)

    Morgan, J.W.; Anders, E.

    1979-01-01

    The composition of Mars has been calculated from a cosmochemical model which assumes that planets and chondrites underwent the same 4 fractionation processes in the solar nebula. Because elements of similar volatility stay together in these processes, only 4 index elements are needed to calculate the abundances of all 83 elements in the planet. The values chosen are U = 28 ppb, K = 62 ppm, Fe = 26.72% and Tl = 0.14 ppb. The mantle of Mars is an iron-rich garnet wehrlite. It is nearly identical to the previously reported bulk Moon composition. The core makes up 0.19 of the planet and contains 3.5% S - much less than estimated by other models. Volatiles have nearly Moon-like abundances, being depleted relative to the Earth. The water abundance corresponds to a 9 m layer, but could be higher by as much as a factor of 11. Comparison of model compositions for 5 differentiated planets (Earth, Venus, Mars, Moon, and eucrite parent body) suggests that volatile depletion correlates mainly with size rather than with radial distance from the Sun. However, the relatively high volatile content of shergottites and some chondrites shows that the correlation is not simple; other factors must also be involved. (author)

  8. A comparative effect of various surface chemical treatments on the resin composite-composite repair bond strength

    Directory of Open Access Journals (Sweden)

    Shaloo Gupta

    2015-01-01

    Full Text Available Aim: The aim of this in vitro study was an attempt to investigate the effect of different surface treatments on the bond strength between pre-existing composite and repair composite resin. Materials and Methods: Forty acrylic blocks were prepared in a cuboidal mould. In each block, a well of 5 mm diameter and 5 mm depth was prepared to retain the composite resin (Filtek™ Z350, 3M/ESPE. Aging of the composite discs was achieved by storing them in water at 37°C for 1 week, and after that were divided into 5 groups (n = 8 according to surface treatment: Group I- 37% phosphoric acid, Group II-10% hydrofluoric acid, Group III-30% citric acid, Group IV-7% maleic acid and Group V- Adhesive (no etchant. The etched surfaces were rinsed and dried followed by application of bonding agent (Adper™ Single Bond 2. 3M/ESPE. The repair composite was placed on aged composite, light-cured for 40 seconds and stored in water at 37°C for 1 week. Shear bond strength between the aged and the new composite resin was determined with a universal testing machine (crosshead speed of 0.5 mm/min. Statistical Analysis: The compressive shear strengths were compared for differences using ANOVA test followed by Tamhane′s T2 post hoc analysis. Results: The surface treatment with 10% hydrofluoric acid showed the maximum bond strength followed by 30% citric acid, 7% maleic acid and 37% phosphoric acid in decreasing order. Conclusion: The use of 10% hydrofluoric acid can be a good alternative for surface treatment in repair of composite resin restoration as compared to commonly used 37% orthophosphoric acid.

  9. Effect of Chemical Composition on Susceptibility to Weld Solidification Cracking in Austenitic Weld Metal

    Science.gov (United States)

    Kadoi, Kota; Shinozaki, Kenji

    2017-12-01

    The influence of the chemical composition, especially the niobium content, chromium equivalent Creq, and nickel equivalent Nieq, on the weld solidification cracking susceptibility in the austenite single-phase region in the Schaeffler diagram was investigated. Specimens were fabricated using the hot-wire laser welding process with widely different compositions of Creq, Nieq, and niobium in the region. The distributions of the susceptibility, such as the crack length and brittle temperature range (BTR), in the Schaeffler diagram revealed a region with high susceptibility to solidification cracking. Addition of niobium enhanced the susceptibility and changed the distribution of the susceptibility in the diagram. The BTR distribution was in good agreement with the distribution of the temperature range of solidification (Δ T) calculated by solidification simulation based on Scheil model. Δ T increased with increasing content of alloying elements such as niobium. The distribution of Δ T was dependent on the type of alloying element owing to the change of the partitioning behavior. Thus, the solidification cracking susceptibility in the austenite single-phase region depends on whether the alloy contains elements. The distribution of the susceptibility in the region is controlled by the change in Δ T and the segregation behavior of niobium with the chemical composition.

  10. POLYPROPYLENE-MODIFIED KAOLINITE COMPOSITES: EFFECT OF CHEMICAL MODIFICATION ON MECHANICAL, THERMAL AND MORPHOLOGICAL PROPERTIES

    Directory of Open Access Journals (Sweden)

    O. Meziane

    2016-05-01

    Full Text Available The intercalation of kaolinite with an ammonium salt was performed. Untreated and treated kaolinite samples were examined by XRD. PP/kaolinite compounds were prepared by the melt intercalation method. The effects of modified clay on properties of the prepared composites were studied. The XRD results showed that the treatment with the ammonium salt caused the return to the initial state of the clay. TGA thermograms marked an increase in thermal degradation of the composites, while the DSC results showed the decrease of the crystallization temperature and the melting point in presence of clay in the matrix owing to the fact that the filler acts as reinforcing effect. The mechanical properties of the composites exhibited important variations, the morphology of the composites was further studied using SEM and showed poor dispersion of used nanoclay in PP matrix.

  11. Size-resolved chemical composition, effective density, and optical properties of biomass burning particles

    Directory of Open Access Journals (Sweden)

    J. Zhai

    2017-06-01

    Full Text Available Biomass burning aerosol has an important impact on the global radiative budget. A better understanding of the correlations between the mixing states of biomass burning particles and their optical properties is the goal of a number of current studies. In this work, the effective density, chemical composition, and optical properties of rice straw burning particles in the size range of 50–400 nm were measured using a suite of online methods. We found that the major components of particles produced by burning rice straw included black carbon (BC, organic carbon (OC, and potassium salts, but the mixing states of particles were strongly size dependent. Particles of 50 nm had the smallest effective density (1.16 g cm−3 due to a relatively large proportion of aggregate BC. The average effective densities of 100–400 nm particles ranged from 1.35 to 1.51 g cm−3 with OC and inorganic salts as dominant components. Both density distribution and single-particle mass spectrometry showed more complex mixing states in larger particles. Upon heating, the separation of the effective density distribution modes confirmed the external mixing state of less-volatile BC or soot and potassium salts. The size-resolved optical properties of biomass burning particles were investigated at two wavelengths (λ =  450 and 530 nm. The single-scattering albedo (SSA showed the lowest value for 50 nm particles (0.741 ± 0.007 and 0.889 ± 0.006 because of the larger proportion of BC content. Brown carbon played an important role for the SSA of 100–400 nm particles. The Ångström absorption exponent (AAE values for all particles were above 1.6, indicating the significant presence of brown carbon in all sizes. Concurrent measurements in our work provide a basis for discussing the physicochemical properties of biomass burning aerosol and its effects on the global climate and atmospheric environment.

  12. Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin Adsorption

    OpenAIRE

    Luo, Ying; Wang, Jianguo; Liu, Bin; Wang, Zhouli; Yuan, Yahong; Yue, Tianli

    2015-01-01

    The capability of yeast to adsorb patulin in fruit juice can aid in substantially reducing the patulin toxic effect on human health. This study aimed to investigate the capability of yeast cell morphology and cell wall internal structure and composition to adsorb patulin. To compare different yeast cell morphologies, cell wall internal structure and composition, scanning electron microscope, transmission electron microscope and ion chromatography were used. The results indicated that patulin ...

  13. Chemical composition of Mars

    Science.gov (United States)

    Morgan, J.W.; Anders, E.

    1979-01-01

    The composition of Mars has been calculated from the cosmochemical model of Ganapathy and Anders (1974) which assumes that planets and chondrites underwent the same 4 fractionation processes in the solar nebula. Because elements of similar volatility stay together in these processes, only 4 index elements (U, Fe, K and Tl or Ar36) are needed to calculate the abundances of all 83 elements in the planet. The values chosen are U = 28 ppb, K = 62 ppm (based on K U = 2200 from orbital ??-spectrometry and on thermal history calculations by Tokso??z and Hsui (1978) Fe = 26.72% (from geophysical data), and Tl = 0.14 ppb (from the Ar36 and Ar40 abundances measured by Viking). The mantle of Mars is an iron-rich [Mg/(Mg + Fe) = 0.77] garnet wehrlite (?? = 3.52-3.54 g/cm3), similar to McGetchin and Smyth's (1978) estimate but containing more Ca and Al. It is nearly identical to the bulk Moon composition of Morgan et al. (1978b). The core makes up 0.19 of the planet and contains 3.5% S-much less than estimated by other models. Volatiles have nearly Moon-like abundances, being depleted relative to the Earth by factors of 0.36 (K-group, Tcond = 600-1300 K) or 0.029 (Tl group, Tcond planets (Earth, Venus, Mars, Moon, and eucrite parent body) suggests that volatile depletion correlates mainly with size rather than with radial distance from the Sun. However, the relatively high volatile content of shergottites and some chondrites shows that the correlation is not simple; other factors must also be involved. ?? 1979.

  14. Effect of chemical composition on corrosion resistance of Zircaloy fuel cladding tube for BWR

    International Nuclear Information System (INIS)

    Inagaki, Masahisa; Akahori, Kimihiko; Kuniya, Jirou; Masaoka, Isao; Suwa, Masateru; Maru, Akira; Yasuda, Teturou; Maki, Hideo.

    1990-01-01

    Effects of Fe and Ni contents on nodular corrosion susceptibility and hydrogen pick-up of Zircaloy were investigated. Total number of 31 Zr alloys having different chemical compositions; five Zr-Sn-Fe-Cr alloys, eight Zr-Sn-Fe-Ni alloys and eighteen Zr-Sn-Fe-Ni-Cr alloys, were melted and processed to thin plates for the corrosion tests in the environments of a high temperature (510degC) steam and a high temperature (288degC) water. In addition, four 450 kg ingots of Zr-Sn-Fe-Ni-Cr alloys were industrially melted and BWR fuel cladding tubes were manufactured through a current material processing sequence to study their producibility, tensile properties and corrosion resistance. Nodular corrosion susceptibility decreased with increasing Fe and Ni contents of Zircaloys. It was seen that the improved Zircaloys having Fe and Ni contents in the range of 0.30 [Ni]+0.15[Fe]≥0.045 (w%) showed no susceptibility to nodular corrosion. An increase of Fe content resulted in a decrease of hydrogen pick-up fraction in both steam and water environments. An increase of Fe and Ni content of Zircaloys in the range of Fe≤0.25 w% and Ni≤0.1 w% did not cause the changes in tensile properties and fabricabilities of fuel cladding tube. The fuel cladding tube of improved Zircaloy, containing more amount of Fe and Ni than the upper limit of Zircaloy-2 specification showed no susceptibility to nodular corrosion even in the 530degC steam test. (author)

  15. Ceramic composites by chemical vapor infiltration

    International Nuclear Information System (INIS)

    Stinton, D.P.

    1987-01-01

    Composites consisting of silicon carbide matrices reinforced with continuous ceramic fibers are being developed for high-temperature structural applications. Chemical vapor deposition (CVD) techniques are very effective in fabricating composites with high strengths and exceptional fracture toughness. Mechanical properties of infiltrated composites are controlled by the strength of the interfacial bond between the fibers and matrix. This paper describes two CVD techniques and reviews the models being developed to better understand and control the infiltration process

  16. HONEYDEW HONEY: CORRELATIONS BETWEEN CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL EFFECT

    Directory of Open Access Journals (Sweden)

    OTILIA BOBIS

    2008-10-01

    Full Text Available Selected physico-chemical parameters, total polyphenols, flavonoids, antioxidant and antibacterial activity of honeydew honey samples from Romanian were determined. Regarding the chemical composition, analysed honey samples framed in this type of honey, phenolic content, determined as gallic acid equivalents, presented a mean value of 116.45mg GAE/100 g honey. Total flavonoid content expressed as quercetin equivalents, was 1.53 mg in honeydew honey. Antioxidant activity expressed as % inhibition of a solution of DPPH, ranged between 47.84 and 62.99%. The concentration of honey that inhibit with 50% the DPPH solution was established to be 16.16%. 10 strains of Staphylococcus aureus presented different inhibition percentages when were treatred with a solution of honey. In conclusion, Honeydew honey could be recommended to complement other polyphenol source in human diet and also used in medical treatment.

  17. Evolution of mechanical properties of silicate glasses: Impact of the chemical composition and effects of irradiation

    International Nuclear Information System (INIS)

    Barlet, Marina

    2014-01-01

    This thesis examines: (1) how the chemical composition changes the hardness, toughness, and stress corrosion cracking behavior in model pristine and (2) how external irradiation impact these properties. It is to be incorporated in the context of the storage of nuclear waste in borosilicate glass matrix, the structural integrity of which should be assessed. Eight simplified borosilicate glasses made of 3 oxides with modulated proportions (SiO 2 -B 2 O 3 -Na 2 O (SBN) have been selected and their hardness, toughness, and stress corrosion cracking behavior have been characterized prior and after irradiation. The comparative study of the non-irradiated SBN glasses provides the role played by the chemical composition. The sodium content is found to be the key parameter: As it increases, the glass plasticity increases, leading to changes in the mechanical response to strain. Hardness (Hv) and toughness (Kc) decrease since the flow under indenter increases. The analysis of the stress corrosion behavior evidences a clear shift of the SCC curves linked also to the glass plasticity. Four of the 8 simplified SBN glass systems highlight the influence of electron, light and heavy ions irradiations on the mechanical properties. Once again, the sodium content is a key parameter. It is found to inhibit the glass modification: Glasses with high sodium content are more stable. Ions irradiations highlight the predominant role of nuclear interaction in changing the glass properties. Finally, electronic interaction induced by helium and electron irradiation does not lead to the same structural/mechanical glasses variations. (author) [fr

  18. Effect of natural and artificial drying of leaf biomassof Psidium guajava on the content and chemical composition of essential oil

    OpenAIRE

    Elizabeth Aparecida Josefi da Silva; Vanessa Paula da Silva; Cassia Cristina Fernandes Alves; José Milton Alves; Edson Luiz Souchie; Luiz Cláudio Almeida Barbosa

    2016-01-01

    Psidium guajava L. is native to Central and South America. It is widely distributed and well adapted to Brazil, a producer of essential oils rich in terpenes. The objective of this study was to evaluate the effects of natural and artificial drying on the content and chemical composition of the essential oil of guava leaves (Psidium guajava L.) grown in Rio Verde (GO). The two treatments consisted of drying fresh leaves either naturally in the shade or artificially at 40°C. Chemical compositio...

  19. Wilting and biological additive effect on in situ degradability and chemical composition of Arachis pintoi cv Belomonte silage

    OpenAIRE

    Rosana Aparecida Possenti; Evaldo Ferrari Júnior; Valdinei Tadeu Paulino; Ivani Pozar Otsuk; Patrícia Brás

    2010-01-01

    The purpose of this work was to evaluate the effect of wilting and biological additive amendment on chemical composition, fermentation and ruminal degradability of Arachis pintoi cv Belmonte silage. The following treatments were analysed: T1- Arachis pintoi cv Belmonte fresh forage; T2 - Arachis pintoi cv Belmonte fresh forage plus bacterial additive added to the forage prior to the ensilage; T3- Arachis pintoi cv Belmonte wilted by the sun for 4 hours; T4- Arachis pintoi cv Belmonte wilted b...

  20. Use of Pleurotus pulmonarius to change the nutritional quality of wheat straw. I. effect on chemical composition

    OpenAIRE

    Oziel Dante Montañez-Valdez

    2008-01-01

    The effect of Pleurotus pulmonarius on the chemical composition of wheat straw was evaluated. Wheat straw, treated and untreated with P. pulmonarius, was obtained from a commercial facility. Ten samples plastic bags of wheat straw used previously as substrate to culture edible fungus were collected at random. The negative control group consisted of the pasteurized wheat straw untreated with P. pulmonarius. All samples were analyzed to determine dry matter, organic matter, crude protein, neutr...

  1. Evaluation of chemical composition, antioxidant, antibacterial, cytotoxic and apoptotic effects of Aloysia citrodora extract on colon cancer cell line

    OpenAIRE

    Amir Mirzaie; Seyed Ataollah Sadat Shandiz; Hassan Noorbazargan; Elahe Ali Asgary

    2016-01-01

    Background: Aloysia citrodora belongs to the Verbenaceae family of plants, a well-known herbal medicine in Iran. The aim of the present study was to investigate the chemical composition, antioxidant, antibacterial, cytotoxic and apoptotic effect of A. citrodora extract against human colon cancer (HT29) cells by using real-time polymerase chain reaction and flow-cytometry methods. Methods: This experimental study was carried out in Islamic Azad University, East Tehran Branch, from March to...

  2. The Chemical Composition of Honey

    Science.gov (United States)

    Ball, David W.

    2007-01-01

    Honey is a supersaturated sugar solution, created by bees, and used by human beings as a sweetener. However, honey is more than just a supersaturated sugar solution; it also contains acids, minerals, vitamins, and amino acids in varying quantities. In this article, we will briefly explore the chemical composition of honey. (Contains 2 figures and…

  3. The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity.

    Science.gov (United States)

    Bueno-Silva, Bruno; Marsola, Alexandre; Ikegaki, Masaharu; Alencar, Severino M; Rosalen, Pedro L

    2017-06-01

    The aim of this study was to evaluate the effect of seasons on the chemical composition and antibacterial activity of Brazilian red propolis (BRP) and its plant source. BRP was collected from Maceio, Alagoas state, north-east of Brazil, during one year. Chemical composition was determined by physicochemical analyses and HPLC while antimicrobial activity was assessed against Streptococcus mutans, Streptococcus sobrinus, Staphylococcus aureus and Actinomyces naeslundii by determining the minimal inhibitory and bactericidal concentrations (MIC and MBC, respectively). The comparative chemical profiles varied quantitatively according to the collection period. Formononetin was the most abundant compound in both propolis and resin, while isoliquiritigenin, (3S)-neovestitol, (3S)-vestitol are suggested to be responsible for antimicrobial activity of Brazilian red propolis. MIC varied from 15.6 to 125 μg/mL, whereas MBC varied from 31.2 to 500 μg/mL. Therefore, season in which propolis and its botanical source are collected indeed influences their chemical compositions, resulting in variations in their antibacterial activity.

  4. Annealing and deposition effects of the chemical composition of silicon rich nitride

    DEFF Research Database (Denmark)

    Andersen, Karin Nordström; Svendsen, Winnie Edith; Stimpel-Lindner, T.

    2005-01-01

    Silicon-rich nitride, deposited by LPCVD, is a low stress amorphous material with a high refractive index. After deposition the silicon-rich nitride thin film is annealed at temperatures above 1100 oC to break N-H bonds, which have absorption peaks in the wavelength band important for optical...... telecommunication. However, silicon clustering appears in the thin films when annealing above 1150 oC. Clustering is undesirable in waveguide materials because the localized variations of the refractive index associated with the clusters lead to Raleigh scattering, which can cause significant propagation loss...... in optical waveguides. This means that the annealing temperature must be high enough to break the N-H bonds, but no so high as to produce clusters. Therefore, the process window for an annealing step lies between 1100 and 1150 oC. The chemical composition of amorphous silicon-rich nitride has been...

  5. Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha canadensis.

    Science.gov (United States)

    Jirovetz, Leopold; Wlcek, Katrin; Buchbauer, Gerhard; Stoilova, Ivanka; Atanasova, Teodora; Stoyanova, Albena; Krastanov, Albert; Schmidt, Erich

    2009-07-01

    The chemical composition of the essential oil from cornmint (Mentha canadensis L.) was analyzed by GC/FID and GC-MS. The main constituents were menthol (41.2%) and menthone (20.4%). It was established that cornmint oil had antiradical activity with respect to the DPPH and hydroxyl (OH*) radicals. The concentrations necessary for 50% neutralization of the respective radicals (IC50) were 365.0 microg/mL for DPPH and 0.3 microg/mL for OH*, which was indicative that the antioxidant activity in terms of OH* was higher than that of quercetin. Cornmint oil chelated the Fe3+ ions present in the solution. The oil demonstrated antioxidant activity in a linoleic acid emulsion model system, where at 0.1% concentration it inhibited the formation of conjugated dienes by 57.1% and the generation of secondary oxidized products of linoleic acid by 76.1%.

  6. Effect of Chemical Composition on Number of Eutectic Colonies in Ni-Mn-Cu Cast Iron

    Directory of Open Access Journals (Sweden)

    Janus A.

    2013-03-01

    Full Text Available Determined were direction and intensity of influence of alloying additions on the number of eutectic graphite colonies in austenitic cast iron Ni-Mn-Cu. Chemical composition of the cast iron was 1.7 to 3.3% C, 1.4 to 3.1% Si, 2.8 to 9.9% Ni, 0.4 to 7.7% Mn, 0 to 4.6% Cu, 0.14 to 0.16% P and 0.03 to 0.04% S. Analysed were structures of mottled (20 castings and grey (20 castings cast iron. Obtained were regression equations determining influence intensity of individual components on the number of graphite colonies per 1 cm2 (LK. It was found that, in spite of high total content of alloying elements in the examined cast iron, the element that mainly decides the LK value is carbon, like in a plain cast iron.

  7. CHEMICAL COMPOSITION OF JATOBÁ-DO-CERRADO (HYMENAEA STIGONOCARPA Mart. FLOUR AND ITS EFFECT ON GROWTH OF RATS

    Directory of Open Access Journals (Sweden)

    Ângela Giovana BATISTA

    2011-04-01

    Full Text Available The aim of this study was to evaluate the chemical composition of jatobá-do-cerrado fl our and its effects on rat´s growth. The chemical composition of the fl our was determined according to AOAC. The PER, NPR, food effi ciency ratio (FER, food conversion ratio (FCR, dry matter digestibility (DMD and fecal output were evaluated by an assay in which animals were fed according the AIN- 93 diet: casein (CAS diet and another having 50% of its protein source from jatobá fl our (JAT. Chemical analysis showed signifi cant amounts of crude fi bre and minerals (potassium, magnesium, calcium and zinc in the fl our. The CAS group ate more and gained more weight than JAT group (p0.05. Faeces moisture and dried weight for JAT were higher, which corroborated its lower DMD (p<0.05. Although JAT group had to intake more diet to promote weight gain, the protein utilization was acceptable. Therefore, further studies are necessary for better understand nutrient and phytochemical composition, their bioavailability, and metabolic effects of jatobá-do-cerrado fl our.

  8. Chemical composition and in vitro cytotoxic effects of the essential oil from Nectandra leucantha leaves.

    Science.gov (United States)

    Grecco, Simone dos S; Martins, Euder Glendes A; Girola, Natália; de Figueiredo, Carlos R; Matsuo, Alisson L; Soares, Marisi G; Bertoldo, Bruno de C; Sartorelli, Patricia; Lago, João Henrique G

    2015-01-01

    Nectandra (Lauraceae) species have been used in folk medicine as an antidiarrheal, analgesic, antifungal, etc., and have many pharmacological proprieties. Investigation of the chemical composition and cytotoxicity of essential oil from Nectandra leucantha Nees & Mart. leaves. This is the first study involving N. leucantha reported in the literature. The essential oil of N. leucantha leaves was obtained by hydrodistillation. Its chemical composition was determined using a combination of GC/FID, GC/MS, and determination of Kovats index (KI). In vitro cytotoxic activity was evaluated against six cancer cell lines - murine melanoma (B16F10-Nex2), human glioblastome (U-87), human cervical carcinoma (HeLa), human colon carcinoma (HCT), human breast adenocarcinoma (MCF7), and human cervical tumor (Siha) as well as against one non-tumorigenic cell line - human foreskin fibroblast (HFF). Thirty-three compounds were identified primarily sesquiterpenes (81.41%), the main compounds being bicyclogermacrene (28.44%), germacrene A (7.34%), spathulenol (5.82%), and globulol (5.25%). Furthermore, monoterpenes were also found in the analyzed oil (12.84%), predominantly α- and β-pinenes (6.59 and 4.57%, respectively). The crude essential oil displayed significant cytotoxic activity against B16F10-Nex2 (IC50 33 ± 1 μg/mL) and U87 (IC50 75.95 ± 0.03 μg/mL) and HeLa (IC50 60 ± 12 μg/mL) cell lines. The main identified compound, bicyclogermacrene, displayed IC50 ranging from 3.1 ± 0.2 to 21 ± 6 μg/mL. The results indicate that the crude oils from leaves of N. leucantha displayed cytotoxic activity being bicyclogermacrene, the main compound identified in the crude oil responsible, at least in part, for this potential.

  9. Chemical compositions, methods of making the chemical compositions, and structures made from the chemical compositions

    Science.gov (United States)

    Yang, Lei; Cheng, Zhe; Liu, Ze; Liu, Meilin

    2015-01-13

    Embodiments of the present disclosure include chemical compositions, structures, anodes, cathodes, electrolytes for solid oxide fuel cells, solid oxide fuel cells, fuel cells, fuel cell membranes, separation membranes, catalytic membranes, sensors, coatings for electrolytes, electrodes, membranes, and catalysts, and the like, are disclosed.

  10. Employment of neural networks for analysis of chemical composition and cooling rate effect on CCT diagrams shape

    International Nuclear Information System (INIS)

    Dobrzanski, L.A.; Trzaska, J.

    2004-01-01

    The paper presents possibility of employment of the original supercooled austenite transformation anisothermic diagrams forecasting method for analysis of the chemical composition effect on the CCT diagrams shape. The developed model makes it possible to substitute computer simulation for the costly and time consuming experiments. The information derived from calculations make it possible to plot diagrams illustrating the effects of the particular elements or pairs of elements, as well as cooling rate and/or austenitizing temperature, on any temperature or time describing transformations in steel during its continuous cooling. Evaluation is also possible of the effect of the aforementioned factors on hardness and fractions of the particular structural constituents. (author)

  11. Experimental evaporation of hyperacid brines: Effects on chemical composition and chlorine isotope fractionation

    Science.gov (United States)

    Rodríguez, Alejandro; van Bergen, Manfred J.; Eggenkamp, H. G. M.

    2018-02-01

    Hyperacid brines from active volcanic lakes are some of the chemically most complex aqueous solutions on Earth. Their compositions provide valuable insights into processes of elemental transfer from a magma body to the surface and interactions with solid rocks and the atmosphere. This paper describes changes in chemical and δ37Cl signatures observed in a 1750 h isothermal evaporation experiment on hyperacid (pH 0.1) sulphate-chloride brine water from the active lake of Kawah Ijen volcano (Indonesia). Although gypsum was the only evaporite mineral identified in the evolving brine, decreasing Si concentrations may ultimately result in amorphous silica precipitation. Geochemical simulations predict the additional formation of elemental sulphur at lower water activities (aH2O ≤ 0.65) that were not reached in the experiment. Absence of other sulphates and halides despite the high load of dissolved elements (initial TDS ca. 100 g/kg) can be attributed to increased solubility of metals, promoted by extensive formation of complexes between the variety of cations and the major anions (HSO4-, Cl-, F-) present. Chlorine deviations from a conservative behaviour point to losses of gaseous hydrogen chloride (HCl(g)) and consequently an increase in Br/Cl ratios. Chlorine isotope fractionation that accompanied the escape of HCl(g) showed a marked change in sign and magnitude in the course of progressive evaporation of the brine. The calculated factor of fractionation between HCl(g) and dissolved Cl for the initial interval (before 500 h) is positive (1000lnαHCl(g)-Cldiss. = + 1.55 ± 0.49‰to + 3.37 ± 1.11‰), indicating that, at first, the escaping HCl(g) was isotopically heavier than the dissolved Cl remaining in the brine. Conversely, fractionation shifted to the opposite direction in the subsequent interval (1000lnαHCl(g)-Cldiss. = 5.67 ± 0.17‰to - 5.64 ± 0.08‰), in agreement with values reported in literature. It is proposed that Cl isotopic fractionation in

  12. Local chemical sympathectomy of rat bone marrow and its effect on marrow cell composition.

    Science.gov (United States)

    Dubový, P; Klusáková, I; Kučera, L; Osičková, J; Chovancová, J; Loja, T; Mayer, J; Doubek, M; Joukal, M

    2017-09-01

    Existing experimental studies of the effect of sympathetic nerve fibers on bone marrow cells are based on the systemic administration of neurotoxic 6-hydroxydopamine. The method of global chemical sympathectomy has some serious disadvantages and could lead to questionable results. We describe a new method of local chemical sympathectomy of rat femoral bone marrow using guanethidine (Ismelin) delivery using an osmotic mini pump. Local guanethidine treatment for 14days led to complete elimination of sympathetic fibers in femoral bone marrow in contrast to bone marrow of contralateral or naïve femurs. Ablation of sympathetic fibers was associated with a loss of rat endothelial cell marker (RECA) indicating immunophenotype changes in blood vessel endothelial cells, but no significant effect of guanethidine was found on the survival of endothelial cells and mesenchymal stem cells in vitro. Moreover, local guanethidine treatment also elicited a significant reduction of Nestin+/SDF1+ mesenchymal stem cells and c-Kit+/CD90+ hematopoietic stem cells in femoral bone marrow. Tissue-specific chemical sympathectomy of rat bone marrow by guanethidine overcomes some of the drawbacks of systemic administration of neurotoxic compounds like 6-hydroxydopamine and delivers unequivocal evidence on the effects of sympathetic innervation on the cell content of bone marrow. Copyright © 2017 Elsevier B.V. All rights reserved.

  13. Composition effects on chemical durability and viscosity of nuclear waste glasses - systematic studies and structural thermodynamic models

    International Nuclear Information System (INIS)

    Feng, X.

    1988-01-01

    Two of the primary criteria for the acceptability of nuclear waste glasses are their durability, i.e. chemical resistance to aqueous attack for 10 4 to 10 5 years, and processability, which requires their viscosity at the desired melt temperature to be sufficiently low. Chapter 3 presents the results of systematic composition variation studies around the preliminary reference glass composition WV205 and an atomistic interpretation of the effects of individual oxides. Chapter 4 is concerned with modifications of the Jantzen-Plodinec hydration model which takes into account formation of complex aluminosilicate compounds in the glass. Chapter 5 is devoted to the development and validation of the structural-thermodynamic model for both durability and viscosity. This model assumes the strength of bonds between atoms to be the controlling factor in the composition dependence of these glass properties. The binding strengths are derived from the known heats of formation and the structural roles of constituent oxides. Since the coordination state of various oxides in the glass is temperature dependent and cation size has opposite effects on the two properties, the correlation between melt viscosity and rate of corrosion at low temperature is not simply linear. Chapter 6 surveys the effects of aqueous phase composition on the leach behavior of glasses. These studies provide a comprehensive view of the effects of both glass composition and leachant composition on leaching. The models developed correlate both durability and viscosity with glass composition. A major implication is that these findings can be used in the systematic optimization of the properties of complex oxide glasses

  14. Effect of natural and artificial drying of leaf biomassof Psidium guajava on the content and chemical composition of essential oil

    Directory of Open Access Journals (Sweden)

    Elizabeth Aparecida Josefi da Silva

    2016-10-01

    Full Text Available Psidium guajava L. is native to Central and South America. It is widely distributed and well adapted to Brazil, a producer of essential oils rich in terpenes. The objective of this study was to evaluate the effects of natural and artificial drying on the content and chemical composition of the essential oil of guava leaves (Psidium guajava L. grown in Rio Verde (GO. The two treatments consisted of drying fresh leaves either naturally in the shade or artificially at 40°C. Chemical composition was analyzed qualitatively and quantitatively by gas coupled with mass spectrometer chromatography (GC/MS and gas chromatography using a flame ionizer (GC-FID, respectively. The method of drying changed the content and chemical composition of the essential oil of guava leaves. Drying in the shade reduced the content and altered the constituents of the essential oil, whereas drying in an oven at 40°C, despite having reduced the amounts of the constituents, exhibited the highest essential oil content and increased the concentration of certain major constituents as compared to that in the natural shade drying method. The major components found in the essential oil of leaves regardless of the drying processes were trans-caryophyllene, ?-humulene, aromadendrene, ?-selinene, and selin-11-en-4?-ol. According to reports in the literature, these compounds possess fungicidal, insecticidal, antimicrobial, and anti-inflammatory activity, among others beneficial actions.

  15. Chemical composition of lunar material.

    Science.gov (United States)

    Maxwell, J A; Abbey, S; Champ, W H

    1970-01-30

    Chemical and emission spectrographic analyses of three Apollo 11 samples, 10017-29, 10020-30, and 10084-132, are given. Major and minor constituents were determined both by conventional rock analysis methods and by a new composite scheme utilizing a lithium fluoborate method for dissolution of the samples and atomic absorption spectroscopy and colorimetry. Trace constituents were determined by optical emission spectroscopy involving a d-c arc, air-jet controlled.

  16. Electron irradiation of high fiber by-products: effects on chemical composition and digestibility

    International Nuclear Information System (INIS)

    Vitti, D.M.S.S.; Nogueira, N. de L.; Mastro, N.L. del

    1998-01-01

    Samples of sugar cane bagasse, rice and cotton residues were irradiated with various doses (200,400,600,800 and 1000 kg) in an electron accelerator with or without anhydrous gaseous N H 3 post-treatment, to evaluate the effects of irradiation on dry matter digestibility and on their chemical and physical properties. After irradiation, samples were dried and ground for chemical analysis. Dry matter digestibility was determined with the nylon bag technique. Structural analysis was performed using light and electron microscopy. Crude fiber and neutral detergent fiber significantly decreased (P<0.01) for irradiated samples. Phenolic contents increased with the applied dose indicating that lignin was decomposed. dry matter digestibility increased with increasing dose. An increase of 24 digestibility units was observed for bagasse at highest dose. Based on microscopy, fragmentation of sugarcane bagasse was observed at 800-1000 kGy and some cellular alterations occurred at 200 kGy for rice and cotton residues. It was concluded that irradiation caused significant changes on chemical and physical properties and on digestibility of fibrous residues. Utilization of irradiated biomass for animal feed appears promising. (author)

  17. The effect of municipal sewage sludge on the chemical composition of spring barley

    Directory of Open Access Journals (Sweden)

    Kępka Wojciech

    2016-09-01

    Full Text Available Due to the fact that soils in Poland are mostly light soils, there is a need to improve their physical, chemical and biological properties. In addition, as a result of the decrease in the number of farm animals, a decrease in production of natural fertilizers can be observed. Low production of natural fertilizers speaks in favor of agricultural use of municipal sewage sludge in Poland. Municipal sewage sludge is composed of large quantities of macronutrients necessary for plants. This waste also contains significant amounts of organic substance. Chemical properties, including a high content of nitrogen, phosphorus, and often calcium, speak in favor of environmental use of municipal sewage sludge. Increasing requirements with respect to environmental protection cause the necessity to assess the effects of using organic waste for fertilization. In a farm located in the commune of Iwanowice (Małopolska province, municipal sewage sludge was applied under spring barley cultivation. The soil on which municipal sewage sludge was applied was classified into the category of heavy soils with neutral reaction. When assessing the content of available nutrients (P, K, Mg in the soil, their low content was determined. After application of municipal sewage sludge in a dose of 24 Mg fresh matter per hectare, which corresponded to 5.34 Mg DM·ha−1, under spring barley, beneficial changes in chemical properties of the soil were observed. An increase in soil abundance in organic carbon and total nitrogen was observed, as well as an increase in the content of available forms of phosphorus, potassium and magnesium. Based on the results of the conducted chemical analyses, it was established that biomass of spring barley fertilized with sewage sludge contained more macronutrients (N, P, K, Na, Ca and Mg, which improved its feed value. The field experiment showed that application of municipal sewage sludge increased uptake of macronutrients by spring barley.

  18. Chemical composition and effects of micronized corn bran on iron bioavailability in rats

    Directory of Open Access Journals (Sweden)

    Gilson Irineu de Oliveira Junior

    2014-09-01

    Full Text Available The degermination of corn grains by dry milling generates 5% of a fibrous residue. After segregation and micronization, corn bran becomes a potential source of dietary fiber consumption. However, its effect on iron bioavailability has not been reported in the literature. The objective of the present study was to determine the nutritional composition of corn bran and its effects on iron bioavailability using the hemoglobin depletion-repletion method in rats. The animals were divided into two groups: cellulose (control and corn bran (experimental. The bran had high content of total dietary fiber, especially the insoluble fraction, and low phytate content. Hemoglobin uptake did not differ between groups at the end of repletion period, and the iron relative bioavailability value of the corn bran diet was 104% in comparison to that of the control group. The product evaluated proved to be a potential source of dietary fiber and it showed no negative effects on iron bioavailability.

  19. Chemical composition and antimicrobial effect of the essential oil of Zataria multiflora Boiss endemic in Khorasan-Iran

    Directory of Open Access Journals (Sweden)

    Avaei Aida

    2015-03-01

    Full Text Available Objective: To determine the composition and antimicrobial effect of Zataria multiflora Boiss. essential oil in "in vitro" condition. Methods: The chemical composition of the essential oil obtained by hydro-distillation was examined by GC/MS and the antimicrobial effect was studied on the growth of seven microbial species including Bacillus cereus, Pseudomonas aeruginosa, Proteus vulgaris, Saccharomyces cereviciae, Candida utilis, Penicillium digitatum and Aspergillus niger using micro-dilution method. The minimum inhibitory concentration (MIC and minimum bactericidal or fungicidal concentration were determined. Results: Chemical composition analysis identified a total of 43 compounds in which the main components were thymol (42.46%, carvacrol (16.85%, р-cymene (10.62%, γ-terpinene (7.26% and α-pinene (3.00% representing 80.19% of the total oil. Other separated components accounted for less than 19.81% of the oil. Results of antimicrobial analysis showed that Bacillus cereus (MIC=50 and minimum bactericidal concentration=200 µg/mL was more resistant than two other bacterial species. Among the tested yeasts, Saccharomyces cereviciae (MIC=200 and minimum fungicidal concentration=1 600 µg/mL was more resistant than Candida utilis, while among the fungal species, growth of Penicillium digitatum and Aspergillus niger inhibited at the same concentration of oil. Conclusions: The results of the present study indicated that Zataria multiflora Boiss. essential oil had significant (P<0.05 antimicrobial activity.

  20. Lysosomes involved in the cellular toxicity of nano-alumina: combined effects of particle size and chemical composition.

    Science.gov (United States)

    Zhang, Q; Xu, L; Wang, J; Sabbioni, E; Piao, L; Di Gioacchino, M; Niu, Q

    2013-01-01

    Nowadays, manufactured nano-particles of aluminum oxide (nano-alumina) have been widely used in many fields with the rapidly developed nano-technology, but their basic toxic data are scarce. It is believed that the smaller nano-particles are able to easily cross the bio-membrane and quickly reach cellular compartments rather than micro-size particles, thus showing more toxic effects. The aim of this study was to compare the toxicity of nano- and micro- particles of alumina for detecting particle size related toxicity, and to compare the toxicity of nano-alumina and nano-carbon with the same particle size for determining chemical composition related toxicity. The present study revealed that nano-particles of alumina were much toxic than micro-alumina particles, indicating a particle size related toxicity; and were much more toxic than nano-carbon particles as well, manifesting a chemical related toxicity. The mechanism might be concerned with the involvement of the lysosomes. In conclusion, toxicity of nano-alumina is a combination of the toxic effects of its particle size and chemical composition.

  1. Oolong tea: A critical review of processing methods, chemical composition, health effects, and risk.

    Science.gov (United States)

    Ng, Kwan-Wai; Cao, Zi-Jun; Chen, Hu-Biao; Zhao, Zhong-Zhen; Zhu, Lin; Yi, Tao

    2017-07-05

    Oolong tea (OT) is a traditional Chinese tea (Camellia sinensis) and is especially popular in south China. This review is to comprehensively summarize the miscellaneous research that has been done towards to the processing, phytochemistry, health benefit, and risk of OT. These literatures were carried out not only from different electronic databases but also from text books written in English, Japanese, and Chinese, including those traditional records tracing back to the Tang Dynasty (A.D. 618-907). The full process OT producing is depicted below in this review. The phytochemistry of OT has been comprehensively investigated. More than 100 chemical compositions have been isolated and identified. In health benefit, OT performs outstandingly in reducing obesity and controlling diabetes explained by modern pharmacological studies. (-)-Epigallocatechin-3-gallate (6) in OT prevention of cancerous cells developing. OT can also improve and reduce on heart and vascular disease, protect teeth and bone, function as anti-oxidative and antibacterial agents. This review also mentioned the risk, summarized briefly on various forms of toxicity and harmful associated with OT. In short, this review can provided a natural product library of OT, gave inspirations for further new garden systems, designed idea on quality, bioactivity-oriented screening. In addition, it is suggested more scientists and education is necessary to guarantee the stability and safety of drinking OT.

  2. Effects of germination on chemical composition and functional properties of sesame (Sesamum indicum L.) seeds.

    Science.gov (United States)

    Hahm, Tae-Shik; Park, Sung-Jin; Martin Lo, Y

    2009-02-01

    The changes of chemical composition and functional properties of derooted sesame (Sesamum indicum L.) seeds (DSS) before, during, and after germination were investigated. Sesame seeds germinated in dark chambers maintained near 100% relative humidity at 35 degrees C without presoaking reached >99% germination rate in 4 days with the final moisture content stayed ca. 2% (w/w), characterizing sesame seeds as orthodox seeds that are suitable for long term storage at low temperature and humidity under defined environment. With noticeable reduction in fat content (23%), germinated DSS were found rich in linolenic acid, P, and Na, increasing from 0.38% (w/w), 445 mg/100 g, and 7.6 mg/100 g before germination to 0.81% (w/w), 472 mg/100 g, and 8.4 mg/100 g after germination, respectively. DSS after germination contained considerable amount of Ca (462 mg/100 g), higher than that of soybean. Germinated DSS presents an excellent source of sesamol (475 mg/100 g), a potent natural antioxidant, and alpha-tocopherol (32 mg/100 g), the most active form of vitamin E.

  3. Synergetic effect of organic cores and inorganic shells for core/shell structured composite abrasives for chemical mechanical planarization

    Science.gov (United States)

    Chen, Yang; Li, Zhina; Miao, Naiming

    2014-09-01

    Core/shell structured organic/inorganic composite microspheres has an important potential application in efficient and damage-free chemical mechanical planarization/polishing (CMP) as a kind of novel abrasive due to its uniform non-rigid mechanical property. However, the synergistic effect of material removal between organic cores and inorganic shells of composite abrasives is ambiguous. In this work, oxide-CMP performances of various slurries, containing polystyrene (PS) spheres, solid abrasives (SiO2 or CeO2), mixed abrasives ((PS + SiO2) or (PS + CeO2)), core/shell composites (PS/SiO2 or PS/CeO2), were investigated by atomic force microscopy. Experiment results indicated that the surfaces polished by composite abrasives exhibited lower surface roughness, fewer scratches as well as lower topographical variations than those by other type of abrasives. The core/shell structure of composite abrasives plays an important role in improving CMP behavior. Moreover, the organic cores are mainly beneficial to decrease surface roughness and mechanical damages, and the inorganic shells are in favor of improving material removal rate.

  4. The effect of selected fungicides on the chemical composition of strawberry fruits and contamination with dithiocarbamate residues

    Directory of Open Access Journals (Sweden)

    Wysocki Karol

    2014-12-01

    Full Text Available In a four-year field experiment, fenhexamid, iprodione, pyrimethanil and thiram were applied in four different series as fungicides recommended for the control of grey mold (Botrytis cinerea in strawberries. The plant protection products had no significant effect on the chemical composition of strawberry fruits of the Kent and Senga Sengana cultivars with the exception of an increase in the vitamin C level in ‘Kent’ strawberries. They also contributed to minor variations in the content of extract, total sugars, organic acids, polyphenols and anthocyanins. Dithiocarbamate residues were detected in all samples from the first harvest of strawberries that had been treated with the thiram fungicide

  5. Making use of guava seed (Psidium guajava L): the effects of pre-treatments on its chemical composition.

    Science.gov (United States)

    Chang, Ying Ping; Tan, May Ping; Lok, Wai Li; Pakianathan, Suganthi; Supramaniam, Yasoga

    2014-03-01

    The guava processing industry in Malaysia produces by-products in the form of seed core and peel. These by-products can be regarded as underused resources but there are concerns about their composition that prevent their use in the food and feed industries. This study aims to analyze the respective effects of heat treatments (boiling or autoclaving) and germination periods on the nutritional composition and phytochemical content of guava seeds. The guava seeds were found to contain 618, 78, 72, and 5 mg/g dry weight total dietary fiber, fat, protein, and ash, respectively. The tannin and saponin contents, but not the phytic acid content, were below the respective anti-nutritional thresholds. The heat treatments did not affect the total dietary fiber and ash contents but reduced all other chemical components to different extents (15-91%). Boiling did not reduce the phytic acid content substantially but autoclaving caused a reduction of 91% to a level below the anti-nutritional threshold. Germination for 14 days caused a significant reduction in nutrient contents in the range of 16-79%. Germination also reduced the phytic acid content by 90% in the seed but did not significantly affect the saponin content. Thus, guava seed can be treated thermally or germinated to manipulate its chemical composition to enable its use in the food and feed industries.

  6. Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin Adsorption.

    Science.gov (United States)

    Luo, Ying; Wang, Jianguo; Liu, Bin; Wang, Zhouli; Yuan, Yahong; Yue, Tianli

    2015-01-01

    The capability of yeast to adsorb patulin in fruit juice can aid in substantially reducing the patulin toxic effect on human health. This study aimed to investigate the capability of yeast cell morphology and cell wall internal structure and composition to adsorb patulin. To compare different yeast cell morphologies, cell wall internal structure and composition, scanning electron microscope, transmission electron microscope and ion chromatography were used. The results indicated that patulin adsorption capability of yeast was influenced by cell surface areas, volume, and cell wall thickness, as well as 1,3-β-glucan content. Among these factors, cell wall thickness and 1,3-β-glucan content serve significant functions. The investigation revealed that patulin adsorption capability was mainly affected by the three-dimensional network structure of the cell wall composed of 1,3-β-glucan. Finally, patulin adsorption in commercial kiwi fruit juice was investigated, and the results indicated that yeast cells could adsorb patulin from commercial kiwi fruit juice efficiently. This study can potentially simulate in vitro cell walls to enhance patulin adsorption capability and successfully apply to fruit juice industry.

  7. Effect of Chemical Treatment of Sesame Stover with NaOH and Urea on Chemical Composition and In vivo Rumen Digestion in Sheep

    Directory of Open Access Journals (Sweden)

    Mohammad MALEKKHAHI

    2014-03-01

    Full Text Available This study tested the effect of urea, urea sodium hydroxide (NaOH and NaOH + urea on chemical composition and total tract nutrition in sheep. Treated stovers were prepared by mixing stovers with aqueous solution of urea (SU, 3g in 100 ml water /100 g DM, NaOH (SN, 4g in 100 ml water /100g DM and urea + NaOH (SUN. Five male Balouchi sheep (30 ±1.4 kg were used in a change-over design. In vivo experimental diets were as follows: alfalfa hay (AH, alfalfa hay + S (AHS, alfalfa hay + SU (AH SU, alfalfa hay + SN (AHSN and alfalfa hay + SUN (AHSUN. The NDF content significantly (P0.05 in urea and NaOH. The urea caused a significant (P<0.05 increase in CP content of sesame stover. The digestibility coefficients of DM, OM, NDF and ADF increased with chemically treatment of sesame stover. Furthermore, rumen pH was not affected by the chemical treatment, while rumen NH3- N (P<0.05 concentration was enhanced by urea +NaOH treatment. These results suggest that digestibility of DM, OM, CP, NDF and ADF could be improved by chemical treatment with urea and NaOH.

  8. Physical metallurgy and mechanical behaviour of FeCrWTaV low activation martensitic steels: Effects of chemical composition

    Science.gov (United States)

    Alamo, A.; Brachet, J. C.; Castaing, A.; Lepoittevin, C.; Barcelo, F.

    1998-10-01

    This paper essentially deals with chemical composition effects on metallurgical and mechanical behaviour of Fe-7.5/11CrWVTa low activation martensitic steels. Materials investigated are experimental alloys as well as large-scale heats having different contents of Cr (7.5-11%), Ta (0-0.1%), W (0.8-3%) and interstitial elements, like carbon (0.09-0.17%) and nitrogen (0.004-0.045%). For this purpose, phase transformation during heating and cooling have been investigated in anisothermal and isothermal conditions to establish the corresponding Continuous Cooling Transformation (CCT) and Time-Temperature-Transformation (TTT) diagrams. Austenitisation (normalisation) and tempering treatments were performed in a wide range of temperatures. Tensile and impact properties as a function of composition and metallurgical conditions have been determined and compared to 9Cr-1Mo conventional martensitic steels.

  9. Effect of harvest time and field retting duration on the chemical composition, morphology and mechanical properties of hemp fibers

    DEFF Research Database (Denmark)

    Liu, Ming; Fernando, Dinesh; Daniel, Geoffrey

    2015-01-01

    tThe large variability in the mechanical properties of hemp fibers is an issue in relation to their use inhigh-grade composites. The objective of the present study was to determine the optimal growth stage forharvesting hemp fibers for use in composites and to evaluate the effect of field retting......% at seed maturity.A highly significant reduction in cellulose deposition in fiber cell walls was reflected by reduced fiberwall thickness with plant maturity and was related to the development and ripening of hemp seeds.A statistically significant increase in lignin deposition and a slight decrease...... in pectins in hemp fibercell walls were also noted with stem maturity. Microscopy observations and histochemical analyzescorroborated the results from the chemical analyzes and revealed variations in morphological aspectsand spatial micro-distributions of carbohydrates and lignin within the cell structure...

  10. Effect of harvest time and field retting duration on the chemical composition, morphology and mechanical properties of hemp fibers

    DEFF Research Database (Denmark)

    Liu, Ming; Fernando, Dinesh; Daniel, Geoffrey

    2015-01-01

    in pectins in hemp fibercell walls were also noted with stem maturity. Microscopy observations and histochemical analyzescorroborated the results from the chemical analyzes and revealed variations in morphological aspectsand spatial micro-distributions of carbohydrates and lignin within the cell structure......tThe large variability in the mechanical properties of hemp fibers is an issue in relation to their use inhigh-grade composites. The objective of the present study was to determine the optimal growth stage forharvesting hemp fibers for use in composites and to evaluate the effect of field retting......% at seed maturity.A highly significant reduction in cellulose deposition in fiber cell walls was reflected by reduced fiberwall thickness with plant maturity and was related to the development and ripening of hemp seeds.A statistically significant increase in lignin deposition and a slight decrease...

  11. Effects of Shepherd’s Purse (Capsella bursa pastoris (L. Medic. on the Chemical Composition of Lucerne (Medicago sativa L.

    Directory of Open Access Journals (Sweden)

    Tsvetanka Dimitrova

    2008-01-01

    Full Text Available A study was conducted in a pure stand of lucerne (variety Viktoria under natural weed infestation with shepherd’s purse (Capsella bursa pastoris (L. Medic. on a slightly leached chernozem soil under nonirrigated conditions in the experimental field of the Institute ofForage Crops – Pleven during the 2006-2007 period. The effect of shepherd’s purse Capsella bursa pastoris (L. Medic. on the chemical composition of lucerne Medicago sativa (L. was analyzed.Statistically significant (P<0.05 functional relations were found between the chemical characteristics and percentage of Capsella bursa pastoris (L. Medic. participation in the lucerne sward, and forage quality. These relations indicated a multiple practical relevance and a necessity to control Capsella bursa pastoris (L. Medic. in lucerne stands in order to decrease weed density and improve forage quality.

  12. Chemical composition of Rosmarinus and Lavandula essential oils and their insecticidal effects on Orgyia trigotephras (Lepidoptera, Lymantriidae).

    Science.gov (United States)

    Badreddine, Ben Slimane; Olfa, Ezzine; Samir, Dhahri; Hnia, Chograni; Lahbib, Ben Jamaa Mohamed

    2015-02-01

    To evaluate toxic activities of essential oils obtained from Rosmarinus officinalis and Lavandula stoechas against the fourth larval instars of Orgyia trigotephras. A total of 1 200 larvae were divided into three groups I II III. Group I was to investigate the effect of extracted essential oils from these aromatic plants as gastric disturbance. Bacillus thuringiensis and ethanol were used as control group. Group II was used as contact action and Group III was used as fumigant action. Decis and ethanol were used as control group. During the three experiments, the effect of essential oils on larvae was assessed. The chemical composition of essential oils from two medicinal plants was determined and, their insecticidal effects on the fourth larval state of Orgyia trigotephras were assessed. The two simples presented an insecticidal activity, nevertheless Rosmarinus officinalis essential oil was less efficient compared to Lavandula stoechas one are discussed. The relationship between the chemical composition and the biological activities is confirmed by the present findings. Therefore the potential uses of these essential oils as bioinsecticides can be considered as an alternative to the use of synthetic products. Copyright © 2015 Hainan Medical College. Production and hosting by Elsevier B.V. All rights reserved.

  13. Chemical composition of Rosmarinus officinalis and Lavandula stoechas essential oils and their insecticidal effects on Orgyia trigotephras (Lepidoptera: Lymantriidae

    Directory of Open Access Journals (Sweden)

    Ben Slimane Badreddine

    2015-01-01

    Full Text Available Objective: To evaluate toxic activities of essential oils obtained from Rosmarinus officinalis and Lavandula stoechas against the fourth larval instars of Orgyia trigotephras. Methods: A total of 1 200 larvae were divided into three groups-I, II, III. Group I was to investigate the effect of extracted essential oils from these aromatic plants as gastric disturbance. Bacillus thuringiensis was used as referencee and ethanol as control. Group II was used as contact action and Group III was used as fumigant action. For both Groups II and III, Decis was used as reference and ethanol as control. During the three experiments, the effect of essential oils on larvae was assessed. Results: The chemical composition of essential oils from two medicinal plants was determined, and their insecticidal effects on the fourth larval state of Orgyia trigotephras were assessed. They presented an insecticidal activity. Rosmarinus officinalis essential oil was less efficient compared to Lavandula stoechas. Conclusions: The relationship between the chemical composition and the biological activities is confirmed by the present findings. Therefore the potential uses of these essential oils as bioinsecticides can be considered as an alternative to the use of synthetic products.

  14. Investigation of the effect of preliminary treatment of cranberry berries with a multi-enzyme composition on the chemical composition of juice

    Directory of Open Access Journals (Sweden)

    E. V. Alekseenko

    2017-01-01

    Full Text Available The article presents the investigation results of red whortleberry chemical composition juices, obtained with using of pre-enzymatic treatment of red whortleberries and without enzymatic preparations. It was found that the application of a composition pectinase and glucanase enzyme preparations РесtinехХХL, Rapidaza CR, Bryuzzaym BGX, LаminехВG2 can significantly increase the yield in juice of natural ingredients and functional food ingredients – organic acids, sugars, proteins (1.2–1.3 times, vitamin C (1.5–1.6 times, bioactive polyphenolic compounds (1.2–1.3 times, including flavones and flavonols (5.4–5.9 times, anthocyanins (1.2–1.3 times, proanthocyanidins (1.3–2.0 times, catechin (1.7 times. The most effective is composition on the base Rapidaza CR andLаminехВG2.The application of thiscomposition leads to increased juice output on 26%. The food value description of red whortleberry juice, obtained with using of the composition on the base Rapidaza CR andLаminехВG2, have been represented. The dates of some organic acids content such as fruit acids (citric acid, malic acid and phenolic acid (benzoicacid have been obtained. It was found that the extraction of citric and malic acids increases in 1.3 times and 2.1 times respectively and benzoicacid – in 1.4 times. Themineral composition of red whortleberry juice have been investigated. Potassium is a leaderin the yield of macro elements, it is noticed the high quality content of phosphorus and calcium and the presence of magnesium and sodium.Аluminium, manganese, silicon, iron, zinc, silver and chromium have been determined in the yield of micro elements of red whortleberry juice.It is shown that a preliminary enzymatic treatment of red whortleberry can improve the juice mineral composition.The dates illustrate the efficiency of enzyme composition application for preliminary treatment of red whortleberry as demonstrated by significant improvement of juice

  15. A Review of Botany and Pharmacological Effect and Chemical Composition of Echinophora Species Growing in Iran.

    Science.gov (United States)

    Hosseini, Zohreh; Lorigooini, Zahra; Rafieian-Kopaei, Mahmoud; Shirmardi, Hamzeh Ali; Solati, Kamal

    2017-01-01

    This review was conducted to investigate the botany, phytochemistry, and pharmacological properties of Echinophora species. The information of this review was obtained by searching for keywords Apiaceae , Echinophora , pharmacological effects, and traditional and modern medicine in scientific articles and books published in search engines Scopus, Google Scholar, Science Direct, PubMed, and Web of Science. The traditional uses of Echinophora and the existence of valuable phytochemicals in the plant have led to isolation and drug discovery of natural medicines such as antibiotic, analgesics, and anticancer drugs, and the beneficial effects of these plants can widely be used in healthcare. Echinophora species are medicinal and aromatic plants that are belong to Apiaceae family. This genus have four species in Iran. The botany, geographical distribution, traditional and pharmacological effects of Echinophora genus were described. Also, the major chemical constituents of the essential oil and extract of different species of Echinophora that have been reported. Overall, the existence of valuable phytochemicals purpose Echinophora species as novel candidate to isolation and drug discovery of natural medicines such as antibiotic, analgesics, and anticancer drugs.

  16. Effect of gamma irradiation on chemical composition, antimicrobial and antioxidant activities of Thymus vulgaris and Mentha pulegium essential oils

    International Nuclear Information System (INIS)

    Zantar, Said; Haouzi, Rachid; Chabbi, Mohamed; Laglaoui, Amin; Mouhib, Mohammed; Mohammed Boujnah; Bakkali, Mohammed; Zerrouk, Mounir Hassani

    2015-01-01

    The effects of gamma irradiation doses (10, 20 and 30 kGy) on chemical composition, antimicrobial and antioxidant activities of Thymus vulgaris and Mentha pulegium essential oils (EOs) have been studied. The chromatographic analysis showed that the studied EOs were constituted mainly by carvacrol for T. vulgaris and pulegone for M. pulegium. Gamma irradiation on the studied doses, affects quantitatively and not qualitatively some components of the investigated oils. This effect was dose dependent. While the antioxidant activity remains stable at any dose applied for the plants studied, the antimicrobial activity increased in the irradiated samples for gram negative bacteria and did not change for gram+bacteria. This study supports that gamma irradiation employed at sterilizing doses did not compromise the biological activities of medicinal and aromatic plants. - Highlights: • The irradiation affects quantitatively the chemical composition of EO of AMPs. • The irradiation affected significantly the antimicrobial activity. • The antimicrobial activity was more pronounced at higher doses for gram−. • The irradiation up to a dose of 30 kGy did not affect the antioxidant activities. • The irradiation at sterilizing doses did not compromise the biological activities

  17. Anti-cancer capacity of plasma-treated PBS: effect of chemical composition on cancer cell cytotoxicity.

    Science.gov (United States)

    Van Boxem, Wilma; Van der Paal, Jonas; Gorbanev, Yury; Vanuytsel, Steven; Smits, Evelien; Dewilde, Sylvia; Bogaerts, Annemie

    2017-11-28

    We evaluate the anti-cancer capacity of plasma-treated PBS (pPBS), by measuring the concentrations of NO 2 - and H 2 O 2 in pPBS, treated with a plasma jet, for different values of gas flow rate, gap and plasma treatment time, as well as the effect of pPBS on cancer cell cytotoxicity, for three different glioblastoma cancer cell lines, at exactly the same plasma treatment conditions. Our experiments reveal that pPBS is cytotoxic for all conditions investigated. A small variation in gap between plasma jet and liquid surface (10 mm vs 15 mm) significantly affects the chemical composition of pPBS and its anti-cancer capacity, attributed to the occurrence of discharges onto the liquid. By correlating the effect of gap, gas flow rate and plasma treatment time on the chemical composition and anti-cancer capacity of pPBS, we may conclude that H 2 O 2 is a more important species for the anti-cancer capacity of pPBS than NO 2 - . We also used a 0D model, developed for plasma-liquid interactions, to elucidate the most important mechanisms for the generation of H 2 O 2 and NO 2 - . Finally, we found that pPBS might be more suitable for practical applications in a clinical setting than (commonly used) plasma-activated media (PAM), because of its higher stability.

  18. Chemical composition, antioxidant, antitumor, anticancer and cytotoxic effects of Psidium guajava leaf extracts.

    Science.gov (United States)

    Ashraf, Aisha; Sarfraz, Raja Adil; Rashid, Muhammad Abid; Mahmood, Adeel; Shahid, Muhammad; Noor, Nadia

    2016-10-01

    Context Psidium guajava L. (Myrtaceae) leaves are used in traditional medicines for the treatment of cancer, inflammation and other ailments. Objective The current study explores scientific validation for this traditional medication. Materials and methods We used ferric-reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picryl hydrazil (DPPH) assays to estimate antioxidant activity of P. guajava leaf extracts (methanol, hexane and chloroform). Antitumour and in vivo cytotoxic activities were determined using potato disc assay (PDA) and brine shrimp lethality assay, respectively. Three human carcinoma cell lines (KBM5, SCC4 and U266) were incubated with different doses (10-100 μg/mL) of extracts and the anticancer activity was estimated by MTT assay. NF-κB suppressing activity was determined using electrophoretic mobility shift assay (EMSA). Chemical composition of the three extracts was identified by GC-MS. Total phenolic and flavonoid contents were measured by colorimetric assays. Results and discussions The order of antioxidant activity of three extracts was methanol > chloroform > hexane. The IC50 values ranged from 22.73 to 51.65 μg/mL for KBM5; 22.82 to 70.25 μg/mL for SCC4 and 20.97 to 89.55 μg/mL for U266 cells. The hexane extract exhibited potent antitumour (IC50  value = 65.02 μg/mL) and cytotoxic (LC50  value = 32.18 μg/mL) activities. This extract also completely inhibited the TNF-α induced NF-κB activation in KBM5 cells. GC-MS results showed that pyrogallol, palmitic acid and vitamin E were the major components of methanol, chloroform and hexane extracts. We observed significant (p guajava leaf extracts play a substantial role against cancer and down-modulate inflammatory nuclear factor kB.

  19. Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum

    Directory of Open Access Journals (Sweden)

    Mohammad Hashemi

    2016-03-01

    Full Text Available Molds are one of the most important causes of food spoilage that produce toxic substances called mycotoxins, which endanger the consumer health. The adverse effects of synthetic food preservatives consumption made researches to focus on application of natural preservatives in order to increase shelf life of food as well as prevention of harmful effects of chemical preservatives. The present study was conducted to investigate the effects of Echinophora platyloba essential oil on spore growth of Aspergillus flavus, Penicillium expansum and Fusarium graminearum. The essential oil composition of E. platyloba was analyzed by gas chromatography–mass spectrometry (GC-MS and its antifungal effect was evaluated by disk diffusion and micro dilution methods. Results revealed that the MIC values of essential oil for A. flavus, P. expansum and F. graminearum were 0.625 mg.mL-1, 0.625 mg.mL-1 and 0.3125 mg.mL-1 and the MFC values were 0.625 mg.mL-1, 1.250 mg.mL-1 and 0.625 mg.mL-1. The essential oil had the highest and the lowest anti-fungal effect on F. graminearum and A. flavus respectively. In conclusion, due to notable antifungal effects of E. platyloba essential oil, it can be practically applied as a natural alternative to chemical preservatives in food industry.

  20. Chemical compositions of ancient coins

    International Nuclear Information System (INIS)

    Mabuchi, Hisao; Notsu, Kenji; Nishimatsu, Shigeyoshi; Fuwa, Keiichiro; Iyama, Hiroyuki.

    1979-01-01

    Chemical composition of ancient coins may be useful to know the provenance of raw ore materials, technique of minting, route of circulation, and governmental policy or economical conditions of the epoch when they were minted. Thirteen elements (major: Cu, Pb, Sn, Zn, minor: Fe, As, Sb, trace: Co, Mn, Ni, Au, Ag, Se) in Chinese and Japanese ancient coins were determined by inductively coupled plasma-optical emission spectroscopy and instrumental neutron activation analysis. The results show that, in both Chinese and Japanese coins, a transition from Cu-Pb-Sn system to Cu-Zn system occurred in the 15 -- 16 th century in China and in the 18 th century in Japan. Compositional ranges in Cu-Pb-Sn coins extend to 50 -- 80% Cu, 15 -- 35% Pb and 6 -- 15% Sn, respectively, and there seems to be no systematic compositional change with a function of their ages. As to the Cu-Zn coins, the Cu to Zn ratio of Chinese coins is distinctly different from that of Japanese ones, being about unity for Chinese coins and 4 for Japanese ones. In general, Japanese coins are much more abundant in As and Sb than Chinese ones. It is an important problem whether they are impurities of major elements or some components intentionally added in the course of minting. (author)

  1. Chemical composition and anxiolytic-like effects of the Bauhinia platypetala

    Directory of Open Access Journals (Sweden)

    Francisco José Borges dos Santos

    2012-01-01

    Full Text Available The pantropical genus Bauhinia, Fabaceae, known popularly as cow's foot, is widely used in folk medicine as antidiabetic. Behavioral effects of the ethanolic extract and ethereal, aqueous and ethyl acetate fractions from B. platypetala Benth. ex Hemsl. leaves were studied in male Swiss mice. The ethanolic extract and fractions were administered intraperitoneally and its effects on spontaneous motor activity (total motility, locomotion, rearing and grooming behavior were monitored. Anxiolytic-like properties were studied in the elevated plus-maze test and the possible antidepressant-like actions were evaluated in the forced swimming test. The results revealed that only the highest dose of the ethereal fraction (50 mg/kg, i.p. caused a significant decrease in total motility, locomotion and rearing. Sole dose injected (50 mg/kg of ethanolic extract and ethereal fractions increased the exploration of the elevated plus-maze open arms in a similar way to that of diazepam (2 mg/kg, i.p.. In the forced swimming test, the ethanolic extract and their fractions (12.5, 25 or 50 mg/kg was not as effective as paroxetine (10 or 20 mg/kg, i.p. and imipramine (25 or 50 mg/kg, i.p. in reducing immobility. These results suggest that some of the components of the ethanolic extract and of the ethereal fraction from B. platypetala, such as p-cymene, phytol, D-lactic acid, hexadecanoic acid, among others, may have anxiolytic-like properties, which deserve further investigation. Furthermore, the results obtained indicate that ethanolic extract from B. platypetala and their fractions do not present antidepressive properties. However, these properties cannot be related to the chemical constituents identified in this specie.

  2. Chemical Composition and Immuno-Modulatory Effects of Urtica dioica L. (Stinging Nettle) Extracts.

    Science.gov (United States)

    Francišković, Marina; Gonzalez-Pérez, Raquel; Orčić, Dejan; Sánchez de Medina, Fermín; Martínez-Augustin, Olga; Svirčev, Emilija; Simin, Nataša; Mimica-Dukić, Neda

    2017-08-01

    The purpose of this work was to determine the chemical profile of stinging nettle and to provide an insight into the mechanisms by which it ameliorates the immune response. Qualitative and quantitative liquid chromatography tandem mass spectrometry analyses indicated that phenolic acids (5-O-caffeoylquinic acid as dominant) and flavonol glycosides (rutin, isoquercitrin, and kaempferol 3-O-glucoside) are present in the aerial parts, while lignans (secoisolariciresinol, 9,9'-bisacetyl-neo-olivil and their glucosides) were detected in the root. Herb and root extracts expressed selective inhibition toward cyclooxygenase and lipoxygenase branches in human platelets: root extracts were better at inhibiting thromboxane production, while herb extracts were more specific toward inhibition of 12-lipoxygenase pathway. Stinging nettle extracts mildly increased monocyte chemoattractant protein-1 and growth-related oncogene release from nonstimulated intestinal epithelial cells, stimulating MyD88/NF-κB/p38 signaling, hence preserving the epithelial integrity and enhancing intestinal steady-state defense. Additionally, root extract reduced lipopolysaccharide-induced monocyte chemoattractant protein-1/growth-related oncogene secretion and cyclooxygenase-2 expression in intestinal epithelial cells, thus showing the potential protective effect against tissue damage caused by inflammation processes. These observations suggest that stinging nettle is an interesting candidate for the development of phytopharmaceuticals or dietary supplements for cotreatment of various inflammatory diseases, particularly inflammatory bowel diseases. Copyright © 2017 John Wiley & Sons, Ltd. Copyright © 2017 John Wiley & Sons, Ltd.

  3. Effects of acid treatment on the clay palygorskite: XRD, surface area, morphological and chemical composition

    Energy Technology Data Exchange (ETDEWEB)

    Xavier, Katiane Cruz Magalhaes; Santos, Maria do Socorro Ferreira dos; Santos, Maria Rita Morais Chaves; Oliveira, Marilia Evelyn Rodrigues; Osajima, Josy Antevelli; Silva Filho, Edson Cavalcanti da [Universidade Federal do Piaui (UFPI), Teresina, PI (Brazil); Carvalho, Maria Wilma Nunes Cordeiro, E-mail: edsonfilho@ufpi.edu.br [Universidade Federal de Campina Grande (UFCG), PB (Brazil)

    2014-08-15

    The palygorskite is an aluminum-magnesium silicate that has a fibrous morphology. Their physicochemical characteristics are the result of high surface area, porosity and thermal resistance which make it an attractive adsorbent. Its adsorption capacity can be increased through chemical reactions and/or heat treatments. The objective of this work is to verify the effects of acid activation on the palygorskite, treated with HCl at 90 °C at concentrations of 2, 4 and 6 mol L{sup -1} in 2 and 4 hours, with clay/acid solution ratio 1 g 10 mL{sup -1} and characterized by techniques: XRF, XRD and surface area. A significant increase in specific surface area was observed in the sample treated with HCl at the concentration 6 mol L{sup -1}. The changes were more pronounced at stricter concentrations of acidity, with decreasing intensity of reflection of the clay indicated in the XRD. These changes were confirmed in the XRF with the leaching of some oxides and with increasing concentration of SiO{sub 2}. (author)

  4. Effect of byproducts of flue gas desulfurization on the soluble salts composition and chemical properties of sodic soils.

    Directory of Open Access Journals (Sweden)

    Jinman Wang

    Full Text Available The byproducts of flue gas desulfurization (BFGD are a useful external source of Ca(2+ for the reclamation of sodic soils because they are comparatively cheap, generally available and have high gypsum content. The ion solution composition of sodic soils also plays an important role in the reclamation process. The effect of BFGD on the soluble salts composition and chemical properties of sodic soils were studied in a soil column experiment. The experiment consisted of four treatments using two different sodic soils (sodic soil I and sodic soil II and two BFGD rates. After the application of BFGD and leaching, the soil soluble salts were transformed from sodic salts containing Na2CO3 and NaHCO3 to neutral salts containing NaCl and Na2SO4. The sodium adsorption ratio (SAR, pH and electrical conductivity (EC decreased at all soil depths, and more significantly in the top soil depth. At a depth of 0-40 cm in both sodic soil I and sodic soil II, the SAR, EC and pH were less than 13, 4 dS m(-1 and 8.5, respectively. The changes in the chemical properties of the sodic soils reflected the changes in the ion composition of soluble salts. Leaching played a key role in the reclamation process and the reclamation effect was positively associated with the amount of leaching. The soil salts did not accumulate in the top soil layer, but there was a slight increase in the middle and bottom soil depths. The results demonstrate that the reclamation of sodic soils using BFGD is promising.

  5. Chemical composition, antioxidant activity and larvicidal effects of essential oil from leaves of Apium graveolens.

    Science.gov (United States)

    Nagella, Praveen; Ahmad, Ateeque; Kim, Sun-Jin; Chung, Ill-Min

    2012-04-01

    The leaves of Apium graveolens were extracted and the essential oil composition, immunotoxicity effects, and antioxidant activity were studied. The analyses were conducted by gas chromatography and mass spectroscopy (GC-MS), which revealed the essential oils of A. graveolens leaves. Twenty-eight components, representing 73.72% of the total oil were identified from the leaves. The major components are 4-chloro-4,4-dimethyl-3-(1-imidazolyl)-valerophenone (19.90%), 1-dodecanol (16.55%), 9-octadecen-12-ynoic acid, methyl ester (4.93%), ethyl 4,4-D2-N-hexyl ether (4.11%), 3-(hydroxymethyl)-1-phenyl-1-heptadecyn-3-ol (3.28%), 1,4-methano-1H-indene, octahydro-4-methyl-8-methylene-7-(1-methylethyl)-, [1S-(1α,3αα,4α,7α,7αα)]- (2.99%), 3,4-dihydro-2H-1,5-(3″-t-butyl)benzodioxepine (2.56%), Z-10-tetradecen-1-ol acetate (2.53%), 9H-pyrrolo[3',4':3,4]pyrrolo[2,1-α]phthalazine-9, 11(10H)-dione, 10-ethyl-8-phenyl (2.07%). The leaf oil had significant toxic effects against the larvae of A. aegypti with an LC(50) value of 59.32 ppm and an LC(90) value of 127.69 ppm. The essential oil from the A. graveolens leaves was investigated for scavenging of the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical activity and the results demonstrate that the essential oil from the A. graveolens has potential as a natural antioxidant and thus inhibit unwanted oxidation process. The above data indicate that the major compounds may play an important role in the toxicity of essential oils and also as natural antioxidant.

  6. Effects of chemical composition of fly ash on efficiency of metal separation in ash-melting of municipal solid waste.

    Science.gov (United States)

    Okada, Takashi; Tomikawa, Hiroki

    2013-03-01

    In the process of metal separation by ash-melting, Fe and Cu in the incineration residue remain in the melting furnace as molten metal, whereas Pb and Zn in the residue are volatilized. This study investigated the effects of the chemical composition of incineration fly ash on the metal-separation efficiency of the ash-melting process. Incineration fly ash with different chemical compositions was melted with bottom ash in a lab-scale reactor, and the efficiency with which Pb and Zn were volatilized preventing the volatilization of Fe and Cu was evaluated. In addition, the behavior of these metals was simulated by thermodynamic equilibrium calculations. Depending on the exhaust gas treatment system used in the incinerator, the relationships among Na, K, and Cl concentrations in the incineration fly ash differed, which affected the efficiency of the metal separation. The amounts of Fe and Cu volatilized decreased by the decrease in the molar ratio of Cl to Na and K in the ash, promoting metal separation. The thermodynamic simulation predicted that the chlorination volatilization of Fe and Cu was prevented by the decrease in the molar ratio, as mentioned before. By melting incineration fly ash with the low molar ratio in a non-oxidative atmosphere, most of the Pb and Zn in the ash were volatilized leaving behind Fe and Cu. Copyright © 2012 Elsevier Ltd. All rights reserved.

  7. Effects of blended-cement paste chemical composition changes on some strength gains of blended-mortars.

    Science.gov (United States)

    Kirgiz, Mehmet Serkan

    2014-01-01

    Effects of chemical compositions changes of blended-cement pastes (BCPCCC) on some strength gains of blended cement mortars (BCMSG) were monitored in order to gain a better understanding for developments of hydration and strength of blended cements. Blended cements (BC) were prepared by blending of 5% gypsum and 6%, 20%, 21%, and 35% marble powder (MP) or 6%, 20%, 21%, and 35% brick powder (BP) for CEMI42.5N cement clinker and grinding these portions in ball mill at 30 (min). Pastes and mortars, containing the MP-BC and the BP-BC and the reference cement (RC) and tap water and standard mortar sand, were also mixed and they were cured within water until testing. Experiments included chemical compositions of pastes and compressive strengths (CS) and flexural strengths (FS) of mortars were determined at 7th-day, 28th-day, and 90th-day according to TS EN 196-2 and TS EN 196-1 present standards. Experimental results indicated that ups and downs of silica oxide (SiO2), sodium oxide (Na2O), and alkali at MP-BCPCC and continuously rising movement of silica oxide (SiO2) at BP-BCPCC positively influenced CS and FS of blended cement mortars (BCM) in comparison with reference mortars (RM) at whole cure days as MP up to 6% or BP up to 35% was blended for cement.

  8. Effects of chemical composite, puffing temperature and intermediate moisture content on physical properties of potato and apple slices

    Science.gov (United States)

    Tabtaing, S.; Paengkanya, S.; Tanthong, P.

    2017-09-01

    Puffing technique is the process that can improve texture and volumetric of crisp fruit and vegetable. However, the effect of chemical composite in foods on puffing characteristics is still lack of study. Therefore, potato and apple slices were comparative study on their physical properties. Potato and apple were sliced into 2.5 mm thickness and 2.5 cm in diameter. Potato slices were treated by hot water for 2 min while apple slices were not treatment. After that, they were dried in 3 steps. First step, they were dried by hot air at temperature of 90°C until their moisture content reached to 30, 40, and 50 % dry basis. Then they were puffed by hot air at temperature of 130, 150, and 170°C for 2 min. Finally, they were dried again by hot air at temperature of 90°C until their final moisture content reached to 4% dry basis. The experimental results showed that chemical composite of food affected on physical properties of puffed product. Puffed potato had higher volume ratio than those puffed apple because potato slices contains starch. The higher starch content provided more hard texture of potato than those apples. Puffing temperature and moisture content strongly affected on the color, volume ratio, and textural properties of puffed potato slices. In addition, the high drying rate of puffed product observed at high puffing temperature and higher moisture content.

  9. Effect of animal manure on quantitative and qualitative yield and chemical composition of essential oil in cumin (Cuminum cyminum

    Directory of Open Access Journals (Sweden)

    ahmad ahmadiyan

    2009-06-01

    Full Text Available Animal manure on soil prepares essential elements and increase water holding capacity and quality of plants. To study the effects of animal manure on yield and its components, nutrients absorption, chemical composition and its percentages on Cuminum cyminum this experiment was conducted at the agricultural researcher station of Zahak-Zabol, during 2003 – 2004 in a randomized complete block design with four replications. Animal manure significantly enhanced number of umbers per plant, number of seed per plant, biological and seed yield. Use of animal manure had not significant affect on Ca, Mg, Fe, P, K, Mn, Zn, and Cu and protein percentage in cumin seed but decreased Na concentration. Animal manure significantly enhanced cumin aldehyde and ρ-cymene and decrease β-pinene, γ-terpinene and α-pinene in cumin oil. A relationship or correlation exists between the main components of cumin oil. This study showed that animal manure enhances seed yield, oil percentage and qualitative chemical composition in cumin oil.

  10. Thymus capitatus from Tunisian arid zone: chemical composition and in vitro anthelmintic effects on Haemonchus contortus.

    Science.gov (United States)

    Boubaker Elandalousi, Ramzi; Akkari, Hafidh; B'chir, Fatma; Gharbi, Mohamed; Mhadhbi, Moez; Awadi, Soufia; Darghouth, Mohamed Aziz

    2013-10-18

    The increasing prevalence of anthelmintic resistant strains of helminths, the drug residues in animal products and the high cost of conventional anthelmintics has created an interest in studying medicinal plants as an alternative source of anthelmintics. Thymus capitatus (Lamiales: Lamiaceae) is used traditionally by people as spices and reported to possess some biological effects. The objective of this study is to evaluate the anthelmintic efficacy of T. capitatus in comparison to albendazole against the gastrointestinal nematodes of sheep. To fulfil the objectives, in vitro anthelmintic activities of crude aqueous and crude ethanolic extracts of aerial parts of T. capitatus were investigated on the eggs and adults of the nematode parasite Haemonchus contortus. Both extract types of T. capitatus completely inhibited egg hatching at a concentration close to 2 mg/ml. LC₅₀ of ethanolic extract of T. capitatus was 0.368 mg/ml while that of aqueous extract was 6.344 mg/ml (p<0.05). The ethanolic extract showed higher in vitro activity against adult parasites than the aqueous one in terms of the paralysis and/or death of the worms at different hours post-treatment. Dose dependent effect was observed for both extracts. Chemical analyses revealed that the overall profile of both extracts was dominated by oxygenated constituents. In addition, ethanolic extract is mainly composed of phenols among which thymol (71.22%) and camphor (17.18%). As far as the literature could be ascertained, this is the first publication on anthelmintic activity of T. capitatus. The results of the present study suggest that T. capitatus extracts are a promising alternative to the commercially available anthelmintics like albendazole for the treatment of small ruminants' gastrointestinal nematodes. Copyright © 2013 Elsevier B.V. All rights reserved.

  11. Chemical Composition, in Vitro Antibacterial and Cytotoxicity Effect of Nectaroscordum tripedale Extract

    Directory of Open Access Journals (Sweden)

    Behrouz Ezatpour

    2016-12-01

    Full Text Available Background and Aim: The present study investigated the antimicrobial, and cytotoxic activities of the methanol extract of Nectaroscordum tripedale leaves. Materials and Methods: Methanolic extract of Nectaroscordum tripedale was investigated for its phytochemical components, antimicrobial activity and cytotoxicity. The antibacterial potentialities of methanol extract of Nectaroscordum tripedale leaves were investigated by the disc diffusion and broth dilution method against five bacterial isolates including three food-borne pathogens (Staphylococcus aureus, Listeria monocytogenes and Escherichia coli and two healthcare-associated pathogens (Methicillin resistance Staphylococcus and Pseudomonas aeruginosa and cytotoxicity activity were evaluated on acute myeloid leukemia cell line (KG-1a and normal lymphocyte cells and  the effect of Nectaroscordum tripedale extract and methotrexate in 0.01, 0.1, 1, and 2 mg/ml concentrations on these cells were compared. Results: The extract was found to contain 27 chemical compounds. The maximum zone of inhibition was observed in Methicillin Resistant Staphylococcus aureus (MRSA. The minimum inhibitory concentration (MIC and minimum bactericidal concentration (MBC of Nectaroscordum tripedale for E. coli and MSRA were similar (166 and 322 µg/ml, respectively. While the high level of MIC and MBC is related to Pseudomonas aeruginosa. The percentage of lysis for extract and methotrexate on the KG-1a was seen after 24 hours. Conclusions: In comparison with methotrexate, Nectaroscordum tripedale had minimal effect on normal cells. The present study revealed that the methanol extract of Nectaroscordum tripedale leaves has significant antibacterial activities along with moderate cytotoxicity's on the cancer cells that may lead to new drug development.

  12. Effect of gamma irradiation on chemical composition, antimicrobial and antioxidant activities of Thymus vulgaris and Mentha pulegium essential oils

    Science.gov (United States)

    Zantar, Said; Haouzi, Rachid; Chabbi, Mohamed; Laglaoui, Amin; Mouhib, Mohammed; Mohammed Boujnah; Bakkali, Mohammed; Zerrouk, Mounir Hassani

    2015-10-01

    The effects of gamma irradiation doses (10, 20 and 30 kGy) on chemical composition, antimicrobial and antioxidant activities of Thymus vulgaris and Mentha pulegium essential oils (EOs) have been studied. The chromatographic analysis showed that the studied EOs were constituted mainly by carvacrol for T. vulgaris and pulegone for M. pulegium. Gamma irradiation on the studied doses, affects quantitatively and not qualitatively some components of the investigated oils. This effect was dose dependent. While the antioxidant activity remains stable at any dose applied for the plants studied, the antimicrobial activity increased in the irradiated samples for gram negative bacteria and did not change for gram+bacteria. This study supports that gamma irradiation employed at sterilizing doses did not compromise the biological activities of medicinal and aromatic plants.

  13. Compositional effects on plasma-enhanced metalorganic chemical vapor deposition of YBa2Cu3O(7-x) thin films

    Science.gov (United States)

    Zhao, J.; Chern, C. S.; Li, Y. Q.; Norris, P.; Gallois, B.

    1991-06-01

    Epitaxial YBa2Cu3O(7-x) superconducting thin films with a zero resistance transition temperatures of about 90 K have been prepared, in situ, on LaAlO3 by a plasma-enhanced metalorganic chemical vapor deposition process at a substrate temperature of 670 C in 1 torr partial pressure of N2O. The composition of the films was varied systematically to investigate the effect of changes in the Ba/Y and Cu/Y ratio on the film properties. The results indicated that superconducting current densities exceeding 10 to the 6th A/sq cm, measured at 77 K by a transport method, could be obtained on films with an anomalously wide range of film compositions. Excess Cu (up to 60 percent and deficiency in Ba (down to 30 percent) from their stoichiometric values did not significantly degrade the superconducting properties of the films. As the composition approached the Y-Ba-Cu ratio of 1-2-3, an improvement in surface morphology and a decrease in superconducting transition temperature were found.

  14. Effect of Radiation on Microbial Contamination Activity and Chemical Composition of Antimicrobial Herbs

    International Nuclear Information System (INIS)

    Leelapattranuruk, Paveena

    1999-01-01

    The selected herbs which are known to have antimicrobial compounds i.e. garlic (Allium sativum Linn.) bulbs, pomegranate (Punica granatum Linn.) fruit rinds, roselle (Hibiscus sabdoriffa Linn.) calyxes, and tea (Camellia sinensis Linn.) leaves were exposed to gamma and ultraviolet (UV) radiations. After being irradiated with 1, 3 and 5 kGy of ionizing radiation from a cobalt-60 source for 5, 15 and 15 minutes and with non-ionizing radiation from ultraviolet source for 30, 60 and 120 minutes, the irradiated herbs were examined for number of contaminants and specified microorganisms i.e. Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli. Salmonella spp. and Clostridium spp, as well as antimicrobial potency and components and compared to unirradiated herbs. The results showed that unirradiated garlic was most heavily contaminated with bacteria and fungi. The specified microorganisms were not detected in either unirradiated or irradiated samples. In comparison of radiated herbs, the reduction of microorganisms in UV treated herbs was less than that in gamma ray treated ones, especially at the treatment dose of 5 kGy. There was slight reduction of microbial number in UV treated herbs as compared to the untreated herbs. Gamma treatment at 5 kGy reduced the microbe contamination more than other doses and caused complete elimination in tea. The UV and gamma treatments had no effect on antimicrobial potency of herbs except for that of garlic. The preliminary chemical analysis to examine if there was any radiolytic components in these herbs by thin layer chromatography (TLC) revealed that no such compounds were detected in any tested herbs. This study indicated that gamma irradiation treatment was one of the physical methods to decontaminate microbes in herbs

  15. Effect of Hydroxyl Concentration on Chemical Sensitivity of Polyvinyl Alcohol/Carbon-Black Composite Chemiresistors

    International Nuclear Information System (INIS)

    Hughes, Robert C.; Patel, Sanjay V.; Yelton, W. Graham

    1999-01-01

    The sensitivity and selectivity of polyvinyl alcohol (PVA) / carbon black composite films have been found to vary depending upon the hydroxylation percentage (''-OH'') of the polymer. These chemiresistors made from PVA films whose polymer backbone is 88% hydroxylated (PVA88) have a high sensitivity to water, while chemiresistors made from PVA75 have a higher sensitivity to methanol. The minor differences in polymer composition result in films with different Hildebrand volubility parameters. The relative responses of several different PVA-based chemiresistors to solvents with different volubility parameters are presented. In addition, polyvinyl acetate (PVAC) films with PVA88 are used in an array to distinguish the responses to methanol-water mixtures

  16. Corrosion resistance of Ni-Cr-Mo alloys. Chemical composition and metallurgical condition's effects

    International Nuclear Information System (INIS)

    Zadorozne, N.S.; Rebak, Raul B.

    2009-01-01

    P, may form if Ni-Cr-Mo alloys are exposed for tens of hours in the range of 600 C degrees to 1100 C degrees. These phases could have a detrimental effect upon corrosion resistance and cause a loss of mechanical ductility. The precipitation of TCP phases starts at grain boundaries and for long aging times it progresses to twins boundaries and then the grain bodies. TCP phases are rich in Mo and Cr. Zones in the matrix adjacent to the TCP precipitates may be depleted of Cr and Mo, and the alloy becomes sensitized.The aim of the present work was to compare the general corrosion rate and the crevice corrosion susceptibility of alloys C-22, C-22HS and HYBRID-BC1 in different metallurgical conditions when exposed to hot chloride solutions. The effects of the alloy composition and different heat treatments were assessed. (author)

  17. Effect of heat on loofah gourd seeds chemical composition and fatty ...

    African Journals Online (AJOL)

    Dehulled loofah gourd seeds (DLGS), Luffah cylindrica was divided into three parts namely; raw (DLGSR), boiled for 5 min at 100 oC (DLGSB) and cooked for 30 min (DGLSC). Proximate composition, amino acids, amino acid scores and energy were determined in DLGSR, DLGSB and DLGSC and fatty acids constituents ...

  18. Effect of Separation Method on Chemical Composition and Insecticidal Activity of Lamiaceae Isolates

    Czech Academy of Sciences Publication Activity Database

    Sajfrtová, Marie; Sovová, Helena; Karban, Jindřich; Rochová, Kristina; Pavela, R.; Barnet, M.

    2013-01-01

    Roč. 47, MAY (2013), s. 69-77 ISSN 0926-6690 R&D Projects: GA MŠk 2B06049; GA TA ČR TA01010578 Institutional support: RVO:67985858 Keywords : supercritical fluid extraction * iInsecticidal activity * lamiaceae Subject RIV: CI - Industrial Chemistry, Chemical Engineering Impact factor: 3.208, year: 2013

  19. Effect of stage of lactation on the physical and chemical composition ...

    African Journals Online (AJOL)

    On the other hand, the evolution of physical and chemical parameters throughout lactation stages showed that dry matter, fat content and total nitrogenous matter increased significantly throughout the lactation period; the opposite was found for density (p0.05) changes were shown for milk acidity ...

  20. Chemical composition and vascular and intestinal smooth muscle relaxant effects of the essential oil from Psidium guajava fruit.

    Science.gov (United States)

    Rasheed, Hafiz Majid; Khan, Taous; Wahid, Fazli; Khan, Rasool; Shah, Abdul Jabbar

    2016-11-01

    Psidium guajava L. (Myrtaceae) is widely used in traditional medicine for the treatment of various ailments including cardiovascular and gastrointestinal disorders. The current study investigated the chemical composition and cardiovascular and gastrointestinal effects of the essential oil of P. guajava. The chemical composition of the essential oil was investigated using gas chromatography-mass spectrometry (GC-MS) technique. The biological activity of the essential oil was tested on rabbit aorta and jejunum. All changes in isometric tension were recorded through a force transducer coupled with a bridge amplifier data acquisition system. GC-MS analysis showed the presence of butanoic acid methyl ester, 3-methyl glutaric anhydride, 1-butanol, 3-hexenal, cinnamyl alcohol, 1-hexanol and hexane as the major components. In isolated rabbit aorta preparations, the essential oil showed vasorelaxation at doses of 3-10 mg/mL against high K +  and phenylephrine pre-contractions with EC 50 values of 5.52 (5-6.04) and 6.23 mg/mL (5.0-7.46). The essential oil inhibited spontaneous and high K +  induced contractions in isolated rabbit jejunum with EC 50 values of 0.84 (0.3-1.38) and 0.71 mg/mL (0.3-1.12) and shifted Ca  +   2 concentration curves to the right, similar to verapamil, suggesting spasmolytic activity mediated possibly through Ca  +   2 channel blockade. In summary, the data indicated the presence of seven different phytoconstituents in the essential oil of P. guajava and calcium channel blocking activity, which provides a pharmacological base to the traditional use of P. guajava in cardiovascular and gastrointestinal disorders. Further studies are suggested to explore the molecular nature of these effects.

  1. Effect of Liquid Ga on Metal Surfaces: Characterization of Morphology and Chemical Composition of Metals Heated in Liquid Ga

    Directory of Open Access Journals (Sweden)

    Eun Je Lee

    2013-01-01

    Full Text Available This study investigates the effect of liquid gallium (Ga on metal foils made of titanium (Ti, niobium (Nb, and molybdenum (Mo. The Ti, Nb, and Mo foils were heated in liquid Ga at 120°C for a maximum of two weeks. After heating, the changes in the morphology and the chemical composition of the metal foils were analyzed by using a field emission scanning electron microscope, energy-dispersive X-ray spectrometer, X-ray diffractometer, and X-ray photoelectron spectrometer. The results of the analysis indicated that the Nb foil showed the minimum adhesion of liquid Ga to the surface while the maximum amount of liquid Ga was observed to adhere to the Ti foil. In addition, the Nb foil was oxidized and the Mo foil was reduced during the heating process. Considering these effects, we conclude that Mo may be used as an alternative encapsulation material for Ga in addition to Nb, which is used as the conventional encapsulation material, due to its chemical resistance against oxidation in hot liquid Ga.

  2. Chemical Composition and Insecticidal and Repellent Effect of Essential Oils of Two Premna Species against Sitotroga cerealella

    Directory of Open Access Journals (Sweden)

    Elvis Adjalian

    2015-01-01

    Full Text Available This work aims to study for the first time the chemical composition and evaluate insecticidal and repellent effects of essential oils of Premna angolensis and Premna quadrifolia leaves, against Sitotroga cerealella, an insect pest of rice stocks as alternatives to synthetic pesticides. The GC-MS analysis showed that essential oil of P. angolensis contains 29 compounds representing 96.1% of the oil and 42 compounds corresponding to 91% for the essential oil of P. quadrifolia. The main constituents regardless of the species were β-caryophyllene (13.1%, (E-β-caryophyllene (13.5%, octen-3-ol (3.2%–28%, phytol (3.7%–4.9%, β-elemene (1.4%–21%, globulol (11.2%, germacrene-D (8.9%, α-humulene (2.9%–6.4%, α-pinene (5%, sabinene (3.7%, δ-cadinene (0.4%–3.3%, and linalool (3.3%. The results of laboratory tests showed that both essential oils have insecticidal and repellent effects on S. cerealella. Presenting the results, the damage caused by the adults and larvae of S. cerealella was evaluated by calculating the percentage of grains attacked and weight loss thereof. The results suggest that volatile extracts of P. angolensis and P. quadrifolia can be used as alternatives to synthetic chemicals in paddy protection against S. cerealella.

  3. THE EFFECT OF HIGH DIETARY FERMENTABLE CARBOHYDRATE CONTENT ON THE FATTENING PERFORMANCE AND CHEMICAL BODY COMPOSITION OF FATTENING PIGS

    Directory of Open Access Journals (Sweden)

    Cs. Szabó

    2007-06-01

    Full Text Available The aim of the present study was to evaluate the effect of dietary fermentable carbohydrates (FC = faecal digestible organic matter - faecal digestible crude protein- faecal digestible crude fat - starch - sugars on the body composition and meat quality of pigs. A total of seventy two Stamboek hybrid pigs were housed in groups of six per pen (two pens with gilts and two with barrows per treatment. Three diets were formulated with a low, medium and high FC content (63, 148, 233 g/kg in the grower diets (45-75 kg and 67, 152, 237 g/kg in the finisher diets (75-110 kg. Feed and water were offered ad libitum. At slaughter (110 kg LW lean meat percentage, meat quality and chemical body composition were determined. Our data indicated, that carcass grading was improved by dietary FC. Diet with the high level of fermentable carbohydrates decreased fatness of the carcass and the organ fraction. It can be concluded that the fattening performance (FI, ADG, FCR was not affected adversely by the high FC intake, but carcass quality in pigs could be improved. Feedstuffs high in fermentable carbohydrates can be valuable ingredients for pig diets, once their energy content has been properly estimated.

  4. Chemical composition and resistance-modifying effect of the essential oil of Lantana camara Linn

    Science.gov (United States)

    Sousa, Erlânio O.; Silva, Natálya F.; Rodrigues, Fabiola F. G.; Campos, Adriana R.; Lima, Sidney G.; Costa, José Galberto M.

    2010-01-01

    In this work, the chemical constituents, antibacterial and modulatory activities of the essential oil of Lantana camara Linn were studied. The essential oil was extracted from the leaves of L. camara by hydrodistillation method using Clevenger's apparatus and its chemical constituents were separated and identified by GC-MS, and the relative content of each constituent was determined by area normalization. Among the 25 identified components, bicyclogermacrene (19.42%), isocaryophyllene (16.70%), valecene (12.94%) and germacrene D (12.34%) were the main constituents. The oil was examined to antibacterial and modulatory activities against the multiresistant strains of Escherichia coli and Staphylococcus aureus by microdilution test. The results show an inhibitory activity to E. coli (MIC 512 μg/ml) and S. aureus (MIC 256 μg/ml). The synergism of the essential oil and aminoglycosides was verified too, with significant reduction of MICs (7 ×, 1250-5 μg/ml) against E. coli. It is suggested that the essential oil of Lantana camara Linn could be used as a source of plant-derived natural products with resistance-modifying activity. PMID:20668570

  5. The effects of early diagenesis on the chemical and stable carbon isotopic composition of wood

    International Nuclear Information System (INIS)

    Spiker, E.C.; Hatcher, P.G.

    1987-01-01

    Studies of modern and ancient buried wood show that there is a linear correlation between carbohydrate content and the stable carbon isotope composition as carbohydrates are preferentially degraded during early diagenesis. As the carbohydrate content decreases, the delta 13 C value of the degraded wood decreases 1 to 2 per mil, approaching the value of the residual lignin. These results indicate that carbohydrate degradation products are lost and not incorporated into the aromatic structure as lignin is selectively preserved during early diagenesis of wood. These results also indicate that attempts to quantify terrestrial inputs to modern sedimentary organic matter based on delta 13 C values should consider the possibility of a 1 to 2 per mil decrease in the delta 13 C value of degraded wood. (author)

  6. Annealing and deposition effects of the chemical composition of silicon rich nitride

    DEFF Research Database (Denmark)

    Andersen, Karin Nordström; Svendsen, Winnie Edith; Stimpel-Lindner, T.

    2005-01-01

    Silicon-rich nitride, deposited by LPCVD, is a low stress amorphous material with a high refractive index. After deposition the silicon-rich nitride thin film is annealed at temperatures above 1100 oC to break N-H bonds, which have absorption peaks in the wavelength band important for optical...... telecommunication. However, silicon clustering appears in the thin films when annealing above 1150 oC. Clustering is undesirable in waveguide materials because the localized variations of the refractive index associated with the clusters lead to Raleigh scattering, which can cause significant propagation loss...... investigated by Rutherford back scattering (RBS) and X-ray photoelectron spectroscopy (XPS). The influence of deposition parameters and annealing temperatures on the stoichiometry and the chemical bonds will be discussed. The origin of the clusters has been found to be silicon due to severe silicon out...

  7. Chemical composition, secondary metabolites, in vitro gas ...

    African Journals Online (AJOL)

    Chemical composition, secondary metabolites, in vitro gas production characteristics and acceptability study of some forage for ruminant feeding in South-Western Nigeria. ... Chemical composition and qualitative analysis of saponins, phenol and steroids of the plants were determined. In vitro gas production (IVGP) was ...

  8. Effect of Two Organic Manures, Zinc and Boron on Yield, Yield Components and Grain Chemical Composition in Millet

    Directory of Open Access Journals (Sweden)

    T Nejad Hosseini

    2012-02-01

    Full Text Available A field study was conducted in Qaen region using complete randomized blocks with three replications to study the effect of organic manure, zinc and boron on yield and yield components of millet and grain chemical composition. The treatments included factorial arrangement of municipal solid waste compost and cow manure (each at 25 ton ha-1, Zn (0, 50 kg ha-1 and B (0, 10 kg ha-1 by using their respective: ZnSO4 and H3BO3 salts. Results showed that the effect of Zn and B increased total plant biomass, N and K concentrations in grain. Interaction effects of cow manure and Zn, increased grain yield to 239.7 %, total plant biomass 157 % compared to their controls. Organic manure application significantly increased grain yield, total plant biomass, spike length and 1000 grain weight compared to their controls. Interaction effects of B and cow manure increased total plant biomass, P, K and Cu concentrations in grain by 150.6, 102.8, 75 and 118.6 percent, respectively compared to control. So according to the results, Zn, B and organic manures application had significant impacts in improving yield, yield components and seed quality of millet, but more research are needed with respect to amounts of Zn and B and their proper methods of applications.

  9. Biological effects of plant residues with constrasting chemical compositions on plant and soil under humid tropical conditions

    NARCIS (Netherlands)

    Tian, G.

    1992-01-01

    A study on plant residues with contrasting chemical compositions was conducted under laboratory, growth chamber and humid tropical field conditions to understand the function of the soil fauna in the breakdown of plant residues, the cycling of nutrients, in particular nitrogen, and the

  10. The effect of elevated CO2 on the chemical composition and construction costs of leaves of 27 C3 species

    NARCIS (Netherlands)

    Poorter, H.; Berkel, Y. van; Baxter, B.; Hertog, J. den; Dijkstra, P.; Gifford, R.M.; Griffin, K.L.; Roumet, C.; Roy, J.; Wong, S.C.

    1997-01-01

    We determined the proximate chemical composition as well as the construction costs of leaves of 27 species, grown at ambient and at a twice-ambient partial pressure of atmospheric CO₂. These species comprised wild and agricultural herbaceous plants as well as tree seedlings. Both average

  11. The effect of elevated CO2 on the chemical composition and construction costs of leaves of 27 C-3 species

    NARCIS (Netherlands)

    Poorter, H; VanBerkel, Y; Baxter, R; DenHertog, J; Dijkstra, P; Gifford, RM; Griffin, KL; Roumet, C; Roy, J

    We determined the proximate chemical composition as well as the construction costs of leaves of 27 species, grown at ambient and at a twice-ambient partial pressure of atmospheric CO2, These species comprised wild and agricultural herbaceous plants as well as tree seedlings, Both average responses

  12. Toxicological characterization of size-segregated urban air particulate matter in macrophage cell line - effects of chemical composition and sources

    Energy Technology Data Exchange (ETDEWEB)

    Jalava, P.

    2008-07-01

    Urban air particulate pollution is currently regarded as the most harmful environmental exposure causing premature mortality in Europe. Thoracic particles (PM{sub 10}; diameter <10 mum) and fine particles (PM{sub 2.5}; diameter <2.5 mum) have been consistently associated with excess mortality and morbidity among susceptible population groups e.g. individuals with chronic respiratory or cardiovascular disease. In addition to size and lung dose, the chemical composition of inhaled particles has been hypothesized as being an important determinant of the adverse health outcomes. Inflammation has been regarded as the most important biological mechanism mediating the health effects of urban air particles in subjects with cardio-respiratory diseases. The main objective of the present thesis was to improve understanding of the immunotoxic properties of urban air particles and their association with potentially harmful sources and chemical compositions. A series of sampling campaigns were conducted in six European cities during contrasting air pollution situations in different seasons. Particulate samples for toxicological studies were collected in 7-week sampling campaigns using a high volume cascade impactor (HVCI) that consisted of four consecutive stages for coarse (PM{sub 10-2.5}), intermediate (PM{sub 2.5-1}), accumulation (PM{sub 1-0.2}) and ultrafine (PM{sub 0.2}) size-range particles. The size-segregated particulate mass, collected on polyurethane foam strips and backup filter, was extracted with methanol and pooled together according to size range and respective sampling location. In most studies, the mass in two of the size ranges, PM{sub 2.5-1} and PM{sub 1-0.2} was pooled together to form one fine particulate (PM{sub 2.5-0.2}) sample per campaign. Extensive inorganic and organic chemical analyses were made from the pooled HVCI samples. These were complemented with analysis results from samples collected with parallel low-volume samplers. This permitted the use

  13. Effect of NPK fertilizer on chemical composition of pumpkin (Cucurbita pepo Linn.) seeds.

    Science.gov (United States)

    Oloyede, F M; Obisesan, I O; Agbaje, G O; Obuotor, E M

    2012-01-01

    An investigation of the proximate composition and antioxidant profile of pumpkin seeds obtained from different levels of NPK 15 : 15 : 15 compound fertilizer application at the Obafemi Awolowo University, Ile-Ife, Nigeria was carried out. Pumpkin seeds were grown in 2010 for two cropping seasons (May to August and August to November), and the following fertilizer rates were applied: 0, 50, 100, 150, 200, and 250 kg/ha. Standard analytical methods were used to determine protein, crude fibre, ash, fat, carbohydrate, antioxidant activities, phenol, flavonoid, proanthocyanidin, and anthocyanin. The highest concentrations of the proximate and antioxidants analysed were found from the seeds of control and those treated with lower NPK rates. The mean protein, ash, crude fibre, and carbohydrate values of pumpkin seeds at zero to 100 kg NPK/ha were 27%, 1.56%, 0.56%, and 11.7% respectively. At these same levels of fertilizer, pumpkin seed oil yield was 59%. Antioxidant activities ranged from 89.9 to 90.4% while total phenol was 47 mg/100 g. Except for carbohydrate, the % concentration of nutrients and antioxidants in pumpkin seeds was significantly (P = 0.05) depressed with fertilizer rates above 100 g/ha.

  14. Effect of Maceration Conditions on Chemical Composition and Colour Characteristics of Merlot Wines

    Directory of Open Access Journals (Sweden)

    Ancuța Moldovan

    2015-05-01

    Full Text Available Due to their complex composition, Merlot cultivar red grapes were subjected to maceration-fermentation as an important stage for the natural pigments and aroma compounds extraction. The purpose of this paper was the assessment of three pre-fermentation maceration techniques in order to improve wine's characteristics. For the experiment were used Merlot cultivar red grapes. The grapes were removed from their clusters, crushed and than transferred to three maceration techniques: microwave maceration at 650 W for 15 minutes, thermal maceration by heating the grape grains at 70 ⁰C for 20 minutes and classical maceration for 7 days at 20 ⁰C. During the process of maceration and fermentation all the samples were monitored considering the yeast cell count and alcohol content. The wine samples were evaluated in terms of colour, by spectrophotometric method. The evaluation of technological index, the evolution of the yeast cells and the fermentation parameters from the three samples indicate that the most advantageous fermentation procedure was classical maceration-fermentation.

  15. Effects of gamma irradiation on chemical composition and ruminal protein degradation of canola meal

    Science.gov (United States)

    Shawrang, P.; Nikkhah, A.; Zare-Shahneh, A.; Sadeghi, A. A.; Raisali, G.; Moradi-Shahrebabak, M.

    2008-07-01

    Gamma irradiation of canola meal (at doses of 25, 50 and 75 kGy) could alter its ruminal protein degradation characteristics by cross-linking of the polypeptide chains. This processing resulted in decrease (linear effect, Pruminal protein degradation and increase (linear effect, Pruminant nutrition.

  16. The Effect of Chemical Composition and Bioactivity of Several Essential Oils on Tenebrio molitor (Coleoptera: Tenebrionidae).

    Science.gov (United States)

    Wang, Xuegui; Hao, Qiang; Chen, Yiqu; Jiang, Surong; Yang, Qunfang; Li, Qing

    2015-01-01

    The major chemical components of four essential oils (EOs) extracted from dry leaves of Citrus limonum, Cymbopogon citratus, Litsea cubeba, and Muristica fragrans were analyzed with gas chromatograph-mass spectrometer and their fumigant, contact, and repellent activities against 10th instar and adults of Tenebrio molitor were also assayed. The results indicated that the major constituents of C. limonum and Cy. citrates were D-limonene (38.22%) and 3,7-dimethyl-6-octenal (26.21%), while which of L. cubeba and M. fragrans were (E)-3, 7-dimethyl-2, 6-octadienal (49.78%) and (E)-cinnamaldehyde (79.31%), respectively. Contact activities of L. cubeba and C. limonum with LC50 values of 21.2 and 13.9 µg/cm(2) at 48 h and repellence activities (>89.0% repellence indexes) (P molitor compared with the control. The mainly active ingredients of L. cubeba and C. limonum, including D-limonene and β-pinene, were demonstrated to coinhibit the actives of AChE and enhance the toxicities on 10th instar of T. molitor. These results indicate that the EOs of L. cubeba and C. limonum could have great potential as botanical insecticides against T. molitor. © The Author 2015. Published by Oxford University Press on behalf of the Entomological Society of America.

  17. ADHESIVES WITH DIFFERENT PHS: EFFECT ON THE MTBS OF CHEMICALLY ACTIVATED AND LIGHT-ACTIVATED COMPOSITES TO HUMAN DENTIN

    Science.gov (United States)

    Mallmann, André; de Melo, Renata Marques; Estrela, Verbênia; Pelogia, Fernanda; Campos, Laura; Bottino, Marco Antonio; Valandro, Luiz Felipe

    2007-01-01

    Purpose: To evaluate the bond strength between human dentin and composites, using two light-activated single-bottle total-etch adhesive systems with different pHs combined with chemically activated and light-activated-composites. The tested hypothesis was that the dentin bond strength is not influenced by an adhesive system of low pH, combined with chemically activated or light-activated composites. Material and Method: Flat dentin surfaces of twenty-eight human third molars were allocated in 4 groups (n=7), depending on the adhesive system: (One Step Plus-OS and Prime & Bond NT-PB) and composite (light-activated Filtek Z-100 [Z100] and chemically activated Bisfil 2B [B2B]). Each adhesive system was applied on acid-etched dentin and then one of the composites was added to form a 5 mm-high resin block. The specimens were stored in tap water (37°C/24 h) and sectioned into two axes, x and y. This was done with a diamond disk under coolant irrigation to obtain beams with a cross-section area of approximately 0.8 mm2. Each specimen was then attached to a custom-made device and submitted to the microtensile test (1 mm.min−1). Data were analyzed using two-way ANOVA and Tukey’s tests (p<0.05). Results: The anticipated hypothesis was not confirmed (p<0.0001). The bond strengths (MPa) were not statistically different between the two adhesive systems when light-activated composite was used (OS+Z100 = 24.7±7.1ª; PB+Z100 = 23.8±5.7ª). However, with use of the chemically activated composite (B2B), PB (7.8±3.6b MPa) showed significantly lower dentin bond strengths than OS (32.2±7.6ª). Conclusion: The low pH of the adhesive system can affect the bond of chemically activated composite to dentin. On the other hand, under the present conditions, the low pH did not seem to affect the bond of light-activated composites to dentin significantly. PMID:19089142

  18. The Effect of Chemical Composition and Bioactivity of Several Essential Oils on Tenebrio molitor (Coleoptera: Tenebrionidae)

    Science.gov (United States)

    Wang, Xuegui; Hao, Qiang; Chen, Yiqu; Jiang, Surong; Yang, Qunfang; Li, Qing

    2015-01-01

    The major chemical components of four essential oils (EOs) extracted from dry leaves of Citrus limonum, Cymbopogon citratus, Litsea cubeba, and Muristica fragrans were analyzed with gas chromatograph-mass spectrometer and their fumigant, contact, and repellent activities against 10th instar and adults of Tenebrio molitor were also assayed. The results indicated that the major constituents of C. limonum and Cy. citrates were D-limonene (38.22%) and 3,7-dimethyl-6-octenal (26.21%), while which of L. cubeba and M. fragrans were (E)-3, 7-dimethyl-2, 6-octadienal (49.78%) and (E)-cinnamaldehyde (79.31%), respectively. Contact activities of L. cubeba and C. limonum with LC50 values of 21.2 and 13.9 µg/cm2 at 48 h and repellence activities (>89.0% repellence indexes) (P fumigation activities of L. cubeba on 10th instar and adults (LC50 = 2.7, 3.7 μl/liter) were stronger than those of C. limonum (LC50 = 10.9, 12.0 μl/liter) at 96 h and significant (not overlapping confidence intervals). The EOs of L. cubeba and C. limonum have clearly elongated the growth and development of larvae, egg, and slightly shorten pupae and adults of T. molitor compared with the control. The mainly active ingredients of L. cubeba and C. limonum, including D-limonene and β-pinene, were demonstrated to coinhibit the actives of AChE and enhance the toxicities on 10th instar of T. molitor. These results indicate that the EOs of L. cubeba and C. limonum could have great potential as botanical insecticides against T. molitor. PMID:26254287

  19. Effect of Gamma Radiation on Chemical Composition and Antimicrobial Activity of Fennel and Geranium Volatile Oils

    International Nuclear Information System (INIS)

    Abo-Seoud, M. A.; Helal, I. M. M.; Sarhan, M. M.; Galal, A. M. M.

    2004-01-01

    Essential oils of fennel and geranium were gamma irradiated with doses of 0,10,20,30 and 40 kGy. The studied oils were tested for their antimicrobial activities against some pathogenic microorganisms (Alternaria alternata, Aspergillus niger, A. flavus, Fusarium oxysporium, Trichoderma viride and Pseudomonas citri). Both oils were used in four concentrations of 500, 1000, 2000 and 4000 ppm. The investigated oils showed different inhibition effects against the tested microorganisms. Gamma irradiated oils increased the antimicrobial activity with different magnitudes. Generally, increasing oil concentration increased antimicrobial activity of the used oils and that of 4000 ppm was the most effective one. The essential oils were analyzed by G.C. to evaluate the effect of gamma irradiation on the oil components. (authors)

  20. The chemical composition of ultrafine particles and associated biological effects at an alpine town impacted by wood burning.

    Science.gov (United States)

    Corsini, Emanuela; Vecchi, Roberta; Marabini, Laura; Fermo, Paola; Becagli, Silvia; Bernardoni, Vera; Caruso, Donatella; Corbella, Lorenza; Dell'Acqua, Manuela; Galli, Corrado L; Lonati, Giovanni; Ozgen, Senem; Papale, Angela; Signorini, Stefano; Tardivo, Ruggero; Valli, Gianluigi; Marinovich, Marina

    2017-06-01

    This work is part of the TOBICUP (TOxicity of BIomass Combustion generated Ultrafine Particles) project which aimed at providing the composition of ultrafine particles (UFPs, i.e. particles with aerodynamic diameter, d ae , lower than 100nm) emitted by wood combustion and elucidating the related toxicity. Results here reported are from two ambient monitoring campaigns carried out at an alpine town in Northern Italy, where wood burning is largely diffused for domestic heating in winter. Wintertime and summertime UFP samples were analyzed to assess their chemical composition (i.e. elements, ions, total carbon, anhydrosugars, and polycyclic aromatic hydrocarbons) and biological activity. The induction of the pro-inflammatory cytokine interleukin-8 (IL-8) by UFPs was investigated in two human cells lines (A549 and THP-1) and in human peripheral blood leukocytes. In addition, UFP-induced oxidative stress and genotoxicity were investigated in A549 cells. Ambient UFP-related effects were compared to those induced by traffic-emitted particles (DEP) taken from the NIES reference material "vehicle exhaust particulates". Ambient air UFPs induced a dose-related IL-8 release in both A549 and THP-1 cells; the effect was more relevant on summer samples and in general THP-1 cells were more sensitive than A549 cells. On a weight basis our data did not support a higher biological activity of ambient UFPs compared to DEP. The production of IL-8 in the whole blood assay indicated that UFPs reached systemic circulation and activated blood leukocytes. Comet assay and γ-H2AX evaluation showed a significant DNA damage especially in winter UFPs samples compared to control samples. Our study showed that ambient UFPs can evoke a pulmonary inflammatory response by inducing a dose-related IL-8 production and DNA damage, with different responses to UFP samples collected in the summer and winter periods. Copyright © 2017 Elsevier B.V. All rights reserved.

  1. Effects of gamma irradiation on chemical composition and ruminal protein degradation of canola meal

    Energy Technology Data Exchange (ETDEWEB)

    Shawrang, P. [Agriculture, Medical and Industrial Research School, Nuclear Science and Technology Research Institute, Atomic Energy Organization of Iran, P.O. Box 31485-498, Karaj (Iran, Islamic Republic of); Department of Animal Science, Faculty of Agriculture, Tehran University P.O. Box 4111, Karaj (Iran, Islamic Republic of)], E-mail: parvinshawrang@yahoo.co.uk; Nikkhah, A.; Zare-Shahneh, A. [Department of Animal Science, Faculty of Agriculture, Tehran University P.O. Box 4111, Karaj (Iran, Islamic Republic of); Sadeghi, A.A. [Department of Animal Science, Faculty of Agriculture, Science and Research Branch, Islamic Azad University, P.O. Box 14515-4933, Tehran (Iran, Islamic Republic of); Raisali, G. [Radiation Applications Research School, Nuclear Science and Technology Research Institute, Atomic Energy Organization of Iran, P.O. Box 11365-3486, Tehran (Iran, Islamic Republic of); Moradi-Shahrebabak, M. [Department of Animal Science, Faculty of Agriculture, Tehran University P.O. Box 4111, Karaj (Iran, Islamic Republic of)

    2008-07-15

    Gamma irradiation of canola meal (at doses of 25, 50 and 75 kGy) could alter its ruminal protein degradation characteristics by cross-linking of the polypeptide chains. This processing resulted in decrease (linear effect, P<0.001) of ruminal protein degradation and increase (linear effect, P<0.001) of intestinal protein digestibility. The results showed that gamma irradiation at doses higher than 25 kGy can be used as a cross-linking agent to improve protein properties of supplements in ruminant nutrition.

  2. Photoluminescence of nc-Si:Er thin films obtained by physical and chemical vapour deposition techniques: The effects of microstructure and chemical composition

    Energy Technology Data Exchange (ETDEWEB)

    Cerqueira, M.F., E-mail: fcerqueira@fisica.uminho.p [Departamento de Fisica, Universidade do Minho, Campus de Gualtar 4710-057 Braga (Portugal); Losurdo, M. [Institute of Inorganic Methodologies and of Plasmas, IMIP-CNR, Via Orabona n.4-70126 Bari (Italy); Stepikhova, M. [Institute for Physics of Microstructures RAS, 603600 Nizhnij Novgorod GSP-105 (Russian Federation); Alpuim, P.; Andres, G. [Departamento de Fisica, Universidade do Minho, Campus de Gualtar 4710-057 Braga (Portugal); Kozanecki, A. [Polish Academy of Sciences, Institute of Physics, PL-02668, Warsaw (Poland); Soares, M.J.; Peres, M. [Departamento de Fisica, Universidade de Aveiro, Campus de Santiago, 3700 Aveiro (Portugal)

    2009-08-31

    Erbium doped nanocrystalline silicon (nc-Si:Er) thin films were produced by reactive magnetron rf sputtering and by Er ion implantation into chemical vapor deposited Si films. The structure and chemical composition of films obtained by the two approaches were studied by micro-Raman scattering, spectroscopic ellipsometry and Rutherford backscattering techniques. Variation of deposition parameters was used to deposit films with different crystalline fraction and crystallite size. Photoluminescence measurements revealed a correlation between film microstructure and the Er{sup 3+} photoluminescence efficiency.

  3. Effect of chemical composition of copper alloys on their hot-brittleness and weldability

    International Nuclear Information System (INIS)

    Zakharov, M.V.

    1985-01-01

    Effect of different alloying elements on the hot crack formation in argon-arc welding of M1 copper has been studied. It is shown that the effective crystallization interval has a determining influence on hot-brittleness of low-alloyed high-thermal- and electric conducting welded copper alloys. The narrow is this interval the lower is linear schrinkage and the alloys inclined to the formation of crystallization cracks in welding to a lesser degree. Alloying elements with low solubility in copper in solid state broadening the crystallization interval affect negatively the alloy hot-brittleness. Such additives as zirconium are useful at 0.02-0.O5% content and at > 0.1% content are intolerable. As to cadmium, tin, magnesium, cerium and antimony additives they don't practically strengthen copper and its alloys at 700-800 deg C and they should not be introduced

  4. Effect of crossbreeding on the chemical composition and biological characteristics of tunisian new olive progenies.

    Science.gov (United States)

    Rjiba, Imed; Dabbou, Samia; Gazzah, Nouredine; Hammami, Mohamed

    2010-03-01

    Olive fruit characteristics (weight, pulp/stone ratio, and oil and moisture content) and the iodine value (IV) of 31 new olive progenies (Olea europaea L.) were determined. To evaluate the effect of the genetic variability on these parameters, the new olive progenies, obtained through cross-pollination between Tunisian and Mediterranean olive cultivars, were planted in a selected grove guaranteeing the homogeneity of the pedologic and climatic conditions. A strong genetic effect and significant differences between genotypes were obtained for the IV and the fruit characteristics evaluated. Discriminant analysis was used to classify the new progenies as distinct from each other, based on their IV, and their pulp and stone weight. An almost full discrimination of the olives from different genotypes was only achieved when the fruit characteristics (pulp and stone weight) and the IV data were analyzed together.

  5. Chemical characterization of sunscreens composition and its related potential adverse health effects.

    Science.gov (United States)

    Jallad, Karim N

    2017-09-01

    Although the sun is very beneficial and essential for life, exposing ourselves too much to sunlight might lead to detrimental health effects such as skin cancer. Eight percent of the total different electromagnetic radiation that regularly irradiates the earth is classified as ultraviolet (UV) radiation. The ozone layer absorbs the most energetic UV rays; consequently, UV-A and UV-B reach the earth surface. UV-A rays heavily contribute to both premature skin aging and skin cancer, while UV-B rays cause sunburn. Hence, the use of sunscreen is strongly encouraged by many healthcare practitioners in order to minimize or possibly eradicate the harmful effects of UV rays on our skin, keeping in mind, that about 90% of all skin cancers are associated with exposure to the sun's harmful radiation. Unfortunately, inaccurate information is currently roaming the media and the Internet regarding the safety, toxicity, and acute side effects of the active ingredients currently used in sunscreens, therefore discouraging people from using sunscreens. In this review article, it is concluded based on the scientific published literature that the sunscreen ingredients are safe and there are no related potential hazardous health risks associated with their use. In addition, at present, sunscreens are very useful in preventing sunburn and probably skin cancer and photoaging and their regular use can have a positive and a significant impact on public health as means or instruments implemented to reduce exposure to UV radiation. © 2016 Wiley Periodicals, Inc.

  6. Psidium guajava L. and Psidium brownianum Mart ex DC.: Chemical composition and anti - Candida effect in association with fluconazole.

    Science.gov (United States)

    Morais-Braga, Maria Flaviana B; Sales, Débora L; Carneiro, Joara Nalyda P; Machado, Antonio Júdson T; Dos Santos, Antonia Thassya L; de Freitas, Maria Audilene; Martins, Gioconda Morais de A Bezerra; Leite, Nadghia Figueiredo; de Matos, Yedda Maria L S; Tintino, Saulo R; Souza, Djair S L; Menezes, Irwin R A; Ribeiro-Filho, Jaime; Costa, José G M; Coutinho, Henrique D M

    2016-06-01

    The therapeutic combinations have been increasingly used against fungal resistance. Natural products have been evaluated in combination with pharmaceutical drugs in the search for new components able to work together in order to neutralize the multiple resistance mechanisms found in yeasts from the genus Candida. The aqueous and hydroethanolic extracts from Psidium brownianum Mart ex DC. and Psidium guajava L. species were evaluated for their potential to change the effect of commercial pharmaceutical drugs against Candida albicans and Candida tropicalis strains. The tests were performed according to the broth microdilution method. Plate readings were carried out by spectrophotometry, and the data generated the cell viability curve and IC50 of the extracts against the yeasts. A chemical analysis of all the extracts was performed for detection and characterization of the secondary metabolites. The total phenols were quantified in gallic acid eq/g of extract (GAE/g) and the phenolic composition of the extracts was determined by HPLC. Fluconazole and all extracts presented high Minimum Inhibitories Concentrations (MICs). However, when associated with the extracts at sub-inhibitory concentrations (MIC/16), fluconazole had its effect potentiated. A synergistic effect was observed in the combination of fluconazole with Psidium brownianum extracts against all Candida strains. However, for Psidium guajava extracts the synergistic effect was produced mainly against the Candida albicans LM77 and Candida tropicalis INCQS 400042 strains. The IC50 values of fluconazole ranged from 19.22 to 68.1 μg/mL when it was used alone, but from 2.2 to 45.4 μg/mL in the presence of the extracts. The qualitative chemical characterization demonstrated the presence of phenols, flavonoids and tannins among the secondary metabolites. The concentration of total phenols ranged from 49.25 to 80.77 GAE/g in the P. brownianum extracts and from 68.06 to 82.18 GAE/g in the P. guajava extracts

  7. Treatment of tropical forages with exogenous fibrolytic enzymes: effects on chemical composition and in vitro rumen fermentation.

    Science.gov (United States)

    Díaz, A; Ranilla, M J; Giraldo, L A; Tejido, M L; Carro, M D

    2015-04-01

    The effects of three treatments of fibrolytic enzymes (cellulase from Trichoderma longibrachiatum (CEL), xylanase from rumen micro-organisms (XYL) and a 1:1 mixture of CEL and XYL (MIX) on the in vitro fermentation of two samples of Pennisetum clandestinum (P1 and P2), two samples of Dichanthium aristatum (D1 and D2) and one sample of each Acacia decurrens and Acacia mangium (A1 and A2) were investigated. The first experiment compared the effects of two methods of applying the enzymes to forages, either at the time of incubation or 24 h before, on the in vitro gas production. In general, the 24 h pre-treatment resulted in higher values of gas production rate, and this application method was chosen for a second study investigating the effects of enzymes on chemical composition and in vitro fermentation of forages. The pre-treatment with CEL for 24 h reduced (p forage. The CEL treatment increased (p forages (ranging from 8.6% to 22.7%), but in general, no effects of MIX and XYL were observed. For both P. clandestinum samples, CEL treatment reduced (p forages. Under the conditions of the present experiment, the treatment of tropical forages with CEL stimulated their in vitro ruminal fermentation, but XYL did not produce any positive effect. These results showed clearly that effectiveness of enzymes varied with the incubated forage and further study is warranted to investigate specific, optimal enzyme-substrate combinations. Journal of Animal Physiology and Animal Nutrition © 2014 Blackwell Verlag GmbH.

  8. Chemical composition and cardiovascular effects induced by the essential oil of Cymbopogon citratus DC. Stapf, Poaceae, in rats

    Directory of Open Access Journals (Sweden)

    Flávia V. Moreira

    2010-08-01

    Full Text Available Cymbopogon citratus DC. Stapf, Poaceae, is used in the folk medicine for hypertension treatment. This work investigated the chemical composition and cardiovascular effects in rats of C. citratus essential oil (EOCC. A phytochemical screening demonstrated the presence of eight constituents, being geranial the major compound (43.08%. In rats, EOCC (1, 5, 10, and 20 mg/kg, i.v. induced transient hypotension and bradycardia that were attenuated by atropine and sodium thiopental, but not by L-NAME or indomethacin. In rings of rat superior mesenteric artery pre-contracted with phenylephrine, EOCC (1 to 3000 µg/mL induced relaxation that was not affected after removal of the endothelium, after TEA or in rings pre-contracted with KCl (80 mM. Furthermore, EOCC (1000 µg/mL was not able to induce additional effect on maximal relaxation of nifedipine (10 µM. In conclusions, EOCC induces hypotension, possibly by reduction in vascular resistance caused by inhibition of the Ca2+ influx, and bradycardia probably due to an activation of cardiac muscarinic receptors.

  9. Chemical composition, antischistosomal and cytotoxic effects of the essential oil of Lavandula angustifolia grown in Southeastern Brazil

    Directory of Open Access Journals (Sweden)

    André L.L. Mantovani

    Full Text Available This paper reports on the chemical composition, the in vitroantischistosomal effects, and the cytotoxicity of the essential oil from the leaves of Lavandula angustifolia Mill., Lamiaceae, grown in the Southeastern Brazil. Borneol (22.4%, epi-α-muurolol (13.4%, α-bisabolol (13.1%, precocene I (13.0%, and eucalyptol (7.9% were the major essential oil constituents. Incubation with essential oil at 200 μg/ml killed all the adult S. mansoni worms after 24 h (LC50117.7 and 103.9 μg/ml at 24 and 120 h of incubation, respectively. At a concentration of 50 μg/ ml, the essential oil significantly decreased the motor activity and reduced the percentage of egg development after 120 h. In addition, the essential oil separated all the coupled S. mansoni worm pairs into individual male and female at 25 and 50 μg/ml within 120 and 24 h, respectively. This oil was cytotoxic to GM07492-A cells at only concentrations higher than 200 µg/ml (IC50243.7 µg/ml. These data indicate that LA-EO exhibits moderate in vitro activity against adult S. mansoniand exerts remarkable effects on eggs development.

  10. The Effects of Freezing and Supplementation of Molasses and Inoculants on Chemical and Nutritional Composition of Sunflower Silage

    Science.gov (United States)

    Konca, Y.; Beyzi, S. Buyukkilic; Ayaşan, T.; Kaliber, M.; Kiraz, A. Bozkurt

    2016-01-01

    This study was conducted to determine the effects of freezing and supplementation of molasses (M), lactic acid bacteria (LAB) and LAB+enzyme mixture on chemical and nutritional composition of sunflower silage (SF). Sunflower crops were harvested (at about 29.2%±1.2% dry matter) and half of fresh sunflower was ensiled alone and half was frozen (F) at −20°C for 7 days. Silage additives were admixed into frozen SF material. All samples were ensiled in glass jars with six replicates for 90 days. The treatments were as follows: i) positive control (non-frozen and no additives, NF), ii) negative control (frozen, no additives, F), iii) F+5% molasses (FM), iv) F+LAB (1.5 g/tons, Lactobacillus plantarum and Enterococcus faecium, FLAB); v) F+LAB+enzyme (2 g/tons Lactobacillus plantarum and Enterococcus faecium and cellulase and amylase enzymes, FLEN). Freezing silage increased dry matter, crude ash, neutral detergent fiber, and acid detergent lignin. The organic matter, total digestible nutrient, non-fiber carbohydrate, metabolizable energy and in vitro dry matter digestibility were negatively influenced by freezing treatments (pensiling may negatively affect silage quality, while molasses supplementation improved some quality traits of frozen silage. Lactic acid bacteria and LAB+enzyme inoculations did not effectively compensate the negative impacts of freezing on sunflower silage. PMID:26954197

  11. Phonological effects on chemical composition of essential oil of Satureja hortensis L.

    Directory of Open Access Journals (Sweden)

    ali akbar Tajali

    2012-07-01

    Conclusion: The results show that there is no significant difference in both vegetative and reproductive stages in terms of the type of main compounds of the summer savory essence, although the relatively large changes are seen in two phonological stages listed in terms of the numbers of identified compounds. Also the results obtained from this study showed that three main compounds of the summer savory essence are Thymol, gamma- Terpinene and Carvacrol, respectively, which their anti-bacterial, anti-fungal and antioxidant characteristics completely confirm the medicinal property and therapeutic effects of essence of this plant.

  12. Effect of methyl paraben, propyl paraben and formalin preserved milk on chemical composition during storage

    OpenAIRE

    Suvartan Ranvir; Saurabh Gosewade; Harish Kumar; Raman Seth

    2015-01-01

    This study was carried out to check the preserving effectiveness of methyl paraben and propyl paraben in comparison with formalin in milk for analytical purpose. The pooled raw cow milk were collected from the institute cattle yard and the milk samples were preserved with methyl paraben at conc. 0.1 % , propyl paraben 0.1 % and formalin 0.4% and it was analysed for Fat, Acidity, Total Solid, Lactose and Protein. The result of this analysis shows that milk is preserved with 0.1% methyl parab...

  13. An effect of humid climate on micro structure and chemical component of natural composite (Boehmeria nivea-Albizia falcata) based wind turbine blade

    Science.gov (United States)

    Sudarsono, S.; Purwanto; Sudarsono, Johny W.

    2018-02-01

    In this work, wind turbine blade NACA 4415 is fabricated from natural composite of Boehmeria nivea and Albizia falcate. The composite fabrication method used is hand lay up method. The aim of the work is to investigate an effect of humid climate of coastal area on micro structure and chemical composition of composite material of the blade. The wind turbine is tested at Pantai Baru, Bantul, Yogyakarta for 5.5 months. The micro structure scanning is performed with Scanning Electron Microscope (SEM) and material component is measured with Energy Dispersive X-ray spectrometer (EDS). The samples are tested before and after the use within 5.5 month at the location. The results show that composite material inexperienced interface degradation and insignificant change of micro structure. From EDS test, it is observed that Na filtration reduces C and increases O in composite material after 5.5 months.

  14. EVALUATING THE EFFECT OF INDUSTRIAL EFFLUENTS ON CHEMICAL COMPOSITION OF SOIL IN VILLAGE DINGI, DISTRICT HARIPUR

    Directory of Open Access Journals (Sweden)

    K. Asghar

    2016-08-01

    Full Text Available The present report is an outcome of research work conducted in Dingi village, District Haripur in 2012. The research aimed to assess and analyze the effects of industrial effluents on the soil fertility of the village, investigate contributing factors responsible for soil pollution and underlying causes creating the problems. Data analysis revealed that area had problems pertaining to water and soil quality. The key factors affecting soil fertility were the careless discharge of the untreated industrial effluents from Hattar Industrial Estate (HIE into the natural stream passing through village. The results were compared with the soil standards set by the World Wide Fund for Nature (WWF and European Committee Commission (ECC and all of these were exceeding the permissible limits and affecting the soil fertility. The soils were found not fit for agriculture. The investigation highlighted the need to take some effective steps to manage the monitoring program set for checking of industries by the government according to set rules and regulation.

  15. Effect of chemical composition and cooling conditions on solidification hot cracking of Ni-based alloys

    International Nuclear Information System (INIS)

    De Vito, Sophie

    2000-01-01

    Ni-based alloys 690 present solidification hot cracks during welding of vapour generators. Hot cracks are qualitatively known to be due to the formation of inter-dendritic liquid films and of secondary phases down to low temperatures. This study aims at establishing the link between thermodynamics, solidification and hot cracking. Experimental solidification paths of high purity alloys (with varying Nb and Si contents) are obtained from quenching during directional solidification and TIG-welding experiments. They are compared to Thermo-Calc computations, assuming no diffusion in the solid. From directional solidification samples, good agreement between computed and experimental solidification paths is shown in the quenched liquid. Secondary arms of dendrites are affected by solid state diffusion of Nb. Combined effect of diffusion and solute build-up in the liquid phase modifies micro-segregation in the solid region. Solidification paths from welding specimens are similar to those of the solid region of quenched samples. Nb solid state diffusion is negligible but undercooling compensates the effect of solid state diffusion in directional solidification. Evolution of liquid fraction at the end of the solidification is in accordance with the hot cracking classification of the alloys. Nb favours formation of inter-dendritic liquid films and eutectic-like phases down to low temperature. (author) [fr

  16. Effects of forest structure on litter production, soil chemical composition and litter-soil interactions

    Directory of Open Access Journals (Sweden)

    Elivane Salete Capellesso

    2016-01-01

    Full Text Available ABSTRACT Litter production in forest ecosystems is a major indicator of primary productivity because litter helps incorporate carbon and nutrients from plants into the soil and is directly involved in plant-soil interactions. To our knowledge, few studies have investigated the relationship between species diversity and ecosystem processes in subtropical forest fragments. In this work, we determined forest structural parameters and assessed seasonal leaf litter input, leaf decomposition rate, litter quality and soil characteristics in two subtropical Atlantic Forest fragments. Litter production was greater in the native fragment with the higher species diversity (FN1. The two native fragments (FN1 and FN2 differed in basal area, volume and dominance in the upper stratum, which were positively correlated with litter production in FN1 but negatively correlated in FN2. Soil in FN1 exhibited higher contents of organic C, available phosphorus and exchangeable calcium, and the leaf litter had a higher C:N ratio. Although these results are consistent with a plant-soil feedback, which suggests the presence of a complementary effect, the dominance of certain families in subtropical forest fragments results in a selection effect on litter productivity and decomposition.

  17. Chemical composition, antinociceptive and anti-inflammatory effects in rodents of the essential oil of Peperomia serpens (Sw.) Loud.

    Science.gov (United States)

    Pinheiro, B G; Silva, A S B; Souza, G E P; Figueiredo, J G; Cunha, F Q; Lahlou, S; da Silva, J K R; Maia, J G S; Sousa, P J C

    2011-11-18

    Peperomia serpens (Piperaceae), popularly known as "carrapatinho", is an epiphyte herbaceous liana grown wild on different host trees in the Amazon rainforest. Its leaves are largely used in Brazilian folk medicine to treat inflammation, pain and asthma. This study investigated the effects of essential oil of Peperomia serpens (EOPs) in standard rodent models of pain and inflammation. The antinociceptive activity was evaluated using chemical (acetic acid and formalin) and thermal (hot plate) models of nociception in mice whereas the anti-inflammatory activity was evaluated by carrageenan- and dextran-induced paw edema tests in rats croton oil-induced ear edema, as well as cell migration, rolling and adhesion induced by carrageenan in mice. Additionally, phytochemical analysis of the EOPs has been also performed. Chemical composition of the EOPs was analyzed by gas chromatography and mass spectrometry (GC/MS). Twenty-four compounds, representing 89.6% of total oil, were identified. (E)-Nerolidol (38.0%), ledol (27.1%), α-humulene (11.5%), (E)-caryophyllene (4.0%) and α-eudesmol (2.7%) were found to be the major constituents of the oil. Oral pretreatment with EOPs (62.5-500 mg/kg) significantly reduced the writhing number evoked by acetic acid injection, with an ED(50) value of 188.8 mg/kg that was used thereafter in all tests. EOPs had no significant effect on hot plate test but reduced the licking time in both phases of the formalin test, an effect that was not significantly altered by naloxone (0.4 mg/kg, s.c.). EOPs inhibited the edema formation induced by carrageenan and dextran in rats. In mice, EOPs inhibited the edema formation by croton oil as well as the leukocyte and neutrophil migration, the rolling and the adhesion of leukocytes. These data show for the first time that EOPs has a significant and peripheral antinociceptive effect that seems unrelated to interaction with the opioid system. EOPs also displays a significant anti-inflammatory effect in

  18. Terminalia catappa: Chemical composition, in vitro and in vivo effects on Haemonchus contortus.

    Science.gov (United States)

    Katiki, L M; Gomes, A C P; Barbieri, A M E; Pacheco, P A; Rodrigues, L; Veríssimo, C J; Gutmanis, G; Piza, A M; Louvandini, H; Ferreira, J F S

    2017-11-15

    Haemonchus contortus is the most important nematode in small ruminant systems, and has developed tolerance to all commercial anthelmintics in several countries. In vitro (egg hatch assay) and in vivo tests were performed with a multidrug strain of Haemonchus contortus using Terminalia catappa leaf, fruit pulp, and seed extracts (in vitro), or pulp and seed powder in lambs experimentally infected with H. contortus. Crude extracts from leaves, fruit pulp and seeds obtained with 70% acetone were lyophilized until used. In vitro, the extracts had LC 50 =2.48μg/mL (seeds), LC 50 =4.62μg/mL (pulp), and LC 50 =20μg/mL (leaves). In vitro, seed and pulp extracts had LC 50 similar to Thiabendazole (LC 50 =1.31μg/mL). Condensed tannins were more concentrated in pulp extract (183.92g of leucocyanidin/kg dry matter) than in either leaf (4.6g) or seed (35.13g) extracts. Phytochemical tests established that all extracts contained alkaloids, flavonoids, saponins, phenols, and terpenoids. Based on these results, in vivo tests were performed to evaluate the anthelmintic activity of T. catappa whole fruit (pulp+seed) powder. Male Santa Ines lambs were artificially infected with multidrug-resistant H. contortus and divided, according to similar fecal egg count (FEC) and weight, into two groups: Control (infected/untreated) and treated (infected/treated with whole fruit powder). Whole fruit powder was mixed with concentrate and provided at 2g/kg of body weight (BW) for five days. After treatment, parasitological analysis (FEC and egg hatch assay), renal profile (urea and creatinine), liver profile (aspartate aminotransferase) and BW were determined. In vitro (based on LC 50 ), seed/pulp extracts had ovicidal effect similar to Thiabendazole but whole fruit powder had no anthelmintic effect on adult nematodes in the abomasum. We discuss the plausible causes of the lack of in vivo activity. Copyright © 2017 Elsevier B.V. All rights reserved.

  19. Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.

    Directory of Open Access Journals (Sweden)

    Michael L Schwieterman

    Full Text Available Fresh strawberries (Fragaria x ananassa are valued for their characteristic red color, juicy texture, distinct aroma, and sweet fruity flavor. In this study, genetic and environmentally induced variation is exploited to capture biochemically diverse strawberry fruit for metabolite profiling and consumer rating. Analyses identify fruit attributes influencing hedonics and sensory perception of strawberry fruit using a psychophysics approach. Sweetness intensity, flavor intensity, and texture liking are dependent on sugar concentrations, specific volatile compounds, and fruit firmness, respectively. Overall liking is most greatly influenced by sweetness and strawberry flavor intensity, which are undermined by environmental pressures that reduce sucrose and total volatile content. The volatile profiles among commercial strawberry varieties are complex and distinct, but a list of perceptually impactful compounds from the larger mixture is better defined. Particular esters, terpenes, and furans have the most significant fits to strawberry flavor intensity. In total, thirty-one volatile compounds are found to be significantly correlated to strawberry flavor intensity, only one of them negatively. Further analysis identifies individual volatile compounds that have an enhancing effect on perceived sweetness intensity of fruit independent of sugar content. These findings allow for consumer influence in the breeding of more desirable fruits and vegetables. Also, this approach garners insights into fruit metabolomics, flavor chemistry, and a paradigm for enhancing liking of natural or processed products.

  20. EFFECTS OF ZEOLITE AND CADMIUM ON GROWTH AND CHEMICAL COMPOSITION OF SOYBEAN (Glycine max L.

    Directory of Open Access Journals (Sweden)

    Mohammad Reza Mahmoodabadi

    2009-04-01

    Full Text Available   There are areas in the world which are polluted by trace metals some of which may not be degraded by biotic process. Some of these metals might enter into surface and/or underground water resources thus causing serious human and animal health problems. In recent years, natural amendments, such as the use of zeolite, have been widely used to address trace metals contamination. In the present study the effect of zeolite on the growth and nodulation of soybean (Glycine max L. was evaluated. Treatments consisted on factorial combination of three levels of zeolite (0, 2 and 5 g kg-1 and three levels of cadmium (0, 10 and 50 mg kg-1. Cadmium application significantly decreased shoot and root dry weight while its concentration in plant parts was increased. In addition, cadmium application decreased number and dry weight of nodules, and N, K, and Mn concentrations. On the other hand, zeolite application markedly increased number and dry weight of nodules and N, P, K concentrations in shoot, Mn and Cu concentrations in shoot and root. The results from the present study can be used for predicting the efficiency of zeolite application for the remediation of contaminated soils.

  1. Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

    Science.gov (United States)

    Schwieterman, Michael L.; Colquhoun, Thomas A.; Jaworski, Elizabeth A.; Bartoshuk, Linda M.; Gilbert, Jessica L.; Tieman, Denise M.; Odabasi, Asli Z.; Moskowitz, Howard R.; Folta, Kevin M.; Klee, Harry J.; Sims, Charles A.; Whitaker, Vance M.; Clark, David G.

    2014-01-01

    Fresh strawberries (Fragaria x ananassa) are valued for their characteristic red color, juicy texture, distinct aroma, and sweet fruity flavor. In this study, genetic and environmentally induced variation is exploited to capture biochemically diverse strawberry fruit for metabolite profiling and consumer rating. Analyses identify fruit attributes influencing hedonics and sensory perception of strawberry fruit using a psychophysics approach. Sweetness intensity, flavor intensity, and texture liking are dependent on sugar concentrations, specific volatile compounds, and fruit firmness, respectively. Overall liking is most greatly influenced by sweetness and strawberry flavor intensity, which are undermined by environmental pressures that reduce sucrose and total volatile content. The volatile profiles among commercial strawberry varieties are complex and distinct, but a list of perceptually impactful compounds from the larger mixture is better defined. Particular esters, terpenes, and furans have the most significant fits to strawberry flavor intensity. In total, thirty-one volatile compounds are found to be significantly correlated to strawberry flavor intensity, only one of them negatively. Further analysis identifies individual volatile compounds that have an enhancing effect on perceived sweetness intensity of fruit independent of sugar content. These findings allow for consumer influence in the breeding of more desirable fruits and vegetables. Also, this approach garners insights into fruit metabolomics, flavor chemistry, and a paradigm for enhancing liking of natural or processed products. PMID:24523895

  2. Evaluation of chemical composition, antioxidant, antibacterial, cytotoxic and apoptotic effects of Aloysia citrodora extract on colon cancer cell line

    Directory of Open Access Journals (Sweden)

    Amir Mirzaie

    2016-06-01

    Full Text Available Background: Aloysia citrodora belongs to the Verbenaceae family of plants, a well-known herbal medicine in Iran. The aim of the present study was to investigate the chemical composition, antioxidant, antibacterial, cytotoxic and apoptotic effect of A. citrodora extract against human colon cancer (HT29 cells by using real-time polymerase chain reaction and flow-cytometry methods. Methods: This experimental study was carried out in Islamic Azad University, East Tehran Branch, from March to September of 2014. At first, the A. citrodora chemical constituents were analyzed by gas chromatography-mass spectrometry (GC-MS technique. In addition, antioxidant assay, antibacterial and anti-cancer effect was performed using 1,1-diphenyl-2-picrylhydrazyl (DPPH, disk diffusion and 3-(4,5-dimethylthiazol-2-yl-2,5-diphenyltetrazolium bromide (MTT methods, respectively. The half maximal inhibitory concentration (IC50 value was calculated. We extracted total RNA molecules by using RNX solution, after which cDNA was synthesized. Finally, the pro-apoptotic (Bax and anti-apoptotic (Bcl2 gene expression was performed by real-time polymerase chain reaction and apoptotic effects were analyzed using Flow-cytometry method. Results: GC-MS analysis of Aloysia citrodora extract was shown 37 major components and the most frequent component was belonged to Spathulenol (17.57% and Caryophyllene oxide (15.15% The antioxidant activity of the extract was IC50= 0.6±0.03 mg/ml. The maximum and minimum antibacterial effects of extract were belonged to gram-negative and gram-positive bacteria, respectively. Cytotoxic results revealed that the A.citrodora extract have IC50= 20.1±0.78 mg/ml against colon cancer (HT29 cell line and real-time polymerase chain reaction results showed the expression level of Bax and Bcl2 was increased and decreased respectively in colon cancer cell line (3.470±0.72 (P< 0.05, 0.43±0.35 (P< 0.05. In addition, the flow-cytometry results indicated the 38

  3. The effect of chemical composition and austenite conditioning on the transformation behavior of microalloyed steels

    International Nuclear Information System (INIS)

    Mousavi Anijdan, S.H.; Rezaeian, Ahmad; Yue, Steve

    2012-01-01

    In this investigation, by using continuous cooling torsion (CCT) testing, the transformation behavior of four microalloyed steels under two circumstances of austenite conditioning and non-conditioning was studied. A full scale hot-rolling schedule containing a 13-pass deformation was employed for the conditioning of the austenite. The CCT tests were then employed till temperature of ∼ 540 °C and the flow curves obtained from this process were analyzed. The initial and final microstructures of the steels were studied by optical and electron microscopes. Results show that alloying elements would decrease the transformation temperature. This effect intensifies with the gradual increase of Mo, Nb and Cu as alloying elements added to the microalloyed steels. As well, austenite conditioning increased the transformation start temperature due mainly to the promotion of polygonal ferrite formation that resulted from a pancaked austenite. The final microstructures also show that CCT alone would decrease the amount of bainite by inducing ferrite transformation in the two phase region. In addition, after the transformation begins, the deformation might result in the occurrence of dynamic recrystallization in the ferrite region. This could lead to two different ferrite grain sizes at the end of the CCT. Moreover, the Nb bearing steels show no sign of decreasing the strength level after the transformation begins in the non-conditioned situation and their microstructure is a mix of polygonal ferrite and bainite indicating an absence of probable dynamic recrystallization in this condition. In the conditioned cases, however, these steels show a rapid decrease of the strength level and their final microstructures insinuate that ferrite could have undergone a dynamic recrystallization due to deformation. Consequently, no bainite was seen in the austenite conditioned Nb bearing steels. The pancaking of austenite in the latest cases produced fully polygonal ferrite structures

  4. Effects of long-term mowing on the fractions and chemical composition of soil organic matter in a semiarid grassland

    Science.gov (United States)

    Li, Jiangye; Zhang, Qichun; Li, Yong; Liu, Yimeng; Xu, Jianming; Di, Hongjie

    2017-05-01

    The grassland ecosystem is a significantly important terrestrial carbon pool. Intensive mowing is common to meet the need of increased livestock. However, little information on the quality and quantity of soil organic matter (SOM) under different mowing managements has been documented. In this work, in order to evaluate the impacts of different mowing managements on the quality and quantity of SOM, the fractions and chemical composition of SOM under different mowing managements were determined using traditional fractionation methods and spectroscopy technologies, including advanced nuclear magnetic resonance (NMR) (e.g. cross-polarization magic angle spinning 13C-NMR, CPMAS 13C-NMR) and Fourier-transform infrared (FTIR) based on a 13-year field mowing trial with four treatments: unmown (M0), mowing once every second year (M1/2), mowing once a year (M1) and mowing twice a year (M2). The results showed that compared with M0, M1/2 and M1 significantly enhanced the SOM accumulation and increased the stability of SOM by enhancing humification, while M2 limited SOM accumulation and microbial biomass. Substituted alkyl carbon (C) was the major organic C type in the grassland ecosystem, and it made up over 40 % of the total C. M1/2 and M1 significantly increased stable C functional groups (alkyl C and aromatic C) by degrading labile C functional groups (O-alkyl and carbonyl C) and forming recalcitrant humus, while M2 had opposite effects. The consistent increase in the values of NMR indices reflecting the degradation degree, hydrophobicity and aromaticity of SOM in M1 reflected the fact that M1 had the largest contribution to increasing the stability of SOM, while these values in M2 were similar to those in M0. Significant correlations between different SOM fractions and nitrogen (N) mineralization, and between the contents of different C functional groups and net soil organic nitrogen mineralization or microbial biomass C, indicated that the shifts in SOM fractions and

  5. Effect of Hydration and Oxidation Reactions of The Chemical Composition of Kaffir lime (Cytrus hystrix DC. Oil

    Directory of Open Access Journals (Sweden)

    Warsito

    2016-05-01

    Full Text Available This research aims to determine changes of the chemical composition in the hydration and oxidation reaction of Kaffir lime (Cytrus hystrix DC. oil. The hydration reaction was carried out using a Amberlyst catalyst with variation time for 1.5, 3, and 4.5 hours. Furthermore, the oxidation process was carried out using PCC catalyst with variation time for 1, 1.5, and 3 hours. Then, the analysis of chemical composition was performed using GC-MS. The results showed that hydration reaction process for 1,5 hours has changed monoterpenes micrene and b-ocimen turned into linalool and it changes citronellal to be linalool, citronellol and dimer ether citronellyl citronellol. The longer process of hydration tends to increase the dimer ether citronellyl citronellol products. Within that process, it has turned citronellal into isopulegol and isopulegone. The longer oxidation will decrease isopulegone products.

  6. EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT

    Directory of Open Access Journals (Sweden)

    N.C. Tiven

    2016-03-01

    Full Text Available This study was conducted to determine the effect of Citrus hystrix as fat protector on unsaturated fatty acids, cholesterol and chemical composition of lamb meat. The research design applied was completely randomized design with 3 treatments and 5 replications. Fifteen local male lambs aged 9-12 months weighing 14-17 kg, were divided into 3 groups of different diet treatments (P0 : sheeps were only given a basal diet; P1 : sheeps are given basal diet and 3% cooking oil; P2 : sheeps are given basal diet, 3% cooking oil and protected by 3% Citrus hystrix powder. The data were analyzed by analysis of variance, the differences among treatments were tested by Duncan’s New Multiple Range Test. The results showed meat from sheeps that consume P2 diet has a total fatty acid and polyunsaturated fatty acids content were higher (P<0.01, with lower cholesterol content (P<0.01 than of P0, and has a protein and fat content were higher (P <0.01, but a lower water content (P<0.01 than that of PO. It can be concluded that the use of Citrus hystrix powder as fat protector can increase content of polyunsaturated fatty acids, protein and fat, but decrease cholesterol content.

  7. Supramolecular Interactions in Secondary Plant Cell Walls: Effect of Lignin Chemical Composition Revealed with the Molecular Theory of Solvation.

    Science.gov (United States)

    Silveira, Rodrigo L; Stoyanov, Stanislav R; Gusarov, Sergey; Skaf, Munir S; Kovalenko, Andriy

    2015-01-02

    Plant biomass recalcitrance, a major obstacle to achieving sustainable production of second generation biofuels, arises mainly from the amorphous cell-wall matrix containing lignin and hemicellulose assembled into a complex supramolecular network that coats the cellulose fibrils. We employed the statistical-mechanical, 3D reference interaction site model with the Kovalenko-Hirata closure approximation (or 3D-RISM-KH molecular theory of solvation) to reveal the supramolecular interactions in this network and provide molecular-level insight into the effective lignin-lignin and lignin-hemicellulose thermodynamic interactions. We found that such interactions are hydrophobic and entropy-driven, and arise from the expelling of water from the mutual interaction surfaces. The molecular origin of these interactions is carbohydrate-π and π-π stacking forces, whose strengths are dependent on the lignin chemical composition. Methoxy substituents in the phenyl groups of lignin promote substantial entropic stabilization of the ligno-hemicellulosic matrix. Our results provide a detailed molecular view of the fundamental interactions within the secondary plant cell walls that lead to recalcitrance.

  8. Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and Rumen Fermentation of Wet Brewers Grains

    Directory of Open Access Journals (Sweden)

    B. Wang

    2014-06-01

    Full Text Available This study aimed to investigate the effects of storage duration and temperature on the characteristics of wet brewers grains (WBG as feeds for ruminant animals. Four storage temperatures (5°C, 15°C, 25°C, and 35°C and four durations (0, 1, 2, and 3 d were arranged in a 4×4 factorial design. Surface spoilage, chemical composition and microorganism density were analyzed. An in vitro gas test was also conducted to determine the pH, ammonia-nitrogen and volatile fatty acid (VFA concentrations after 24 h incubation. Surface spoilage was apparent at higher temperatures such as 25°C and 35°C. Nutrients contents decreased concomitantly with prolonged storage times (p<0.01 and increasing temperatures (p<0.01. The amount of yeast and mold increased (p<0.05 with increasing storage times and temperatures. As storage temperature increased, gas production, in vitro disappearance of organic matter, pH, ammonia nitrogen and total VFA from the WBG in the rumen decreased (p<0.01. Our results indicate that lower storage temperature promotes longer beneficial use period. However, when storage temperature exceeds 35°C, WBG should be used within a day to prevent impairment of rumen fermentation in the subtropics such as Southeast China, where the temperature is typically above 35°C during summer.

  9. Investigation of the effect of base strength on the antifungal activity and chemical composition of the fish scales hydrolyzates

    International Nuclear Information System (INIS)

    Niaz, S.; Dil, S.

    2016-01-01

    The effect of base strength on the antifungal activity of the fish scale hydrolyzate was investigated for six types of samples prepared from the scales of Cyprinus carpio using sodium hydroxide in the range of 1-11 percent strength in the aqueous solution. Each of the sample was analyzed for its acid-base content using titration against HCl in addition to the spot test analysis for phenolic compounds. Each of these samples was analyzed using FTIR spectroscopy. Variation in chemical composition and functional group were observed with variation in the base strength. The in vitro antifungal activity of the fish scale hydrolyzates was tested against four pathogenic fungi including Acremonium, Pythium, Verticillium, and Alternaria. The antifungal assay was carried out using agar well diffusion methods. The sterilization was carried out using streptomycin while ketoconazole was used as the standard antifungal agent. Minimum inhibitory concentration was determined for the most active hydrolyzate which was obtained by 9 percent base solution. The cause of this antifungal activity was also discussed in this communication. (author)

  10. Chemical composition of Chinese palm fruit and chemical properties ...

    African Journals Online (AJOL)

    PO and PKO exhibited good chemical properties and could be used as edible oils and for industrial applications. There are almost no data about Chinese palm fruit now and this study systematically researched on it, which can provide useful information for Chinese oil palm industry. Key words: Chemical composition, palm ...

  11. Effects of chemical-physical pre-treatment processes on hemp fibres for reinforcement of composites and textiles

    DEFF Research Database (Denmark)

    Thomsen, Anne Belinda; Thygesen, Anders; Bohn, Vibeke

    2006-01-01

    Retted hemp fibres were treated using chemical-physical pre-treatments and the material was characterised chemically in order to evaluate the effect of the pre-treatments, respectively, wet oxidation (WO), hydrothermal treatment (HT) and steam explosion (STEX). Process variables were addition...

  12. Interaction of intraocular lenses with fibronectin and human lens epithelial cells: Effect of chemical composition and aging.

    Science.gov (United States)

    Tortolano, Lionel; Serrano, Carole; Jubeli, Emile; Saunier, Johanna; Yagoubi, Najet

    2015-12-01

    The aim of this study is to investigate in vitro interactions between hydrophobic acrylate intraocular lenses (IOLs) and their biological environment. The influence of lens chemical composition and aging on fibronectin (FN) adsorption and on IOLs cytotoxicity on human lens epithelial cells was examined. Cytotoxicity of acrylate monomers used in IOLs manufacture was also investigated. Four different IOLs were included in the study: Acrysof(®), Tecnis(®), EnVista(®), and iSert(®). Implants were artificially aged in a xenon arc chamber to simulate 2 years of light exposure. Fibronectin adsorption on IOL surface was quantified using ELISA and correlated to surface roughness determined with AFM. Direct contact cytotoxicity was determined with the MTT assay and cell morphology was observed with light microscopy. Results showed that fibronectin adsorption did not differ significantly among IOLs, whatever their chemical composition. Moreover, aging conditions did not impact fibronectin adsorption. All IOLs were biocompatible even after applying 2-year aging conditions, with cell viability higher than 70%. Five acrylate monomers appeared to be toxic in the range of concentrations tested, but no monomer release from the IOLs could be detected during accelerated 2-year incubation with saline solution. This study did not reveal an influence of chemical composition and aging on protein adsorption and on biocompatibility. © 2015 Wiley Periodicals, Inc.

  13. Algerian propolis extracts: Chemical composition, bactericidal activity and in vitro effects on gilthead seabream innate immune responses.

    Science.gov (United States)

    Soltani, El-Khamsa; Cerezuela, Rebeca; Charef, Noureddine; Mezaache-Aichour, Samia; Esteban, Maria Angeles; Zerroug, Mohamed Mihoub

    2017-03-01

    Propolis has been used as a medicinal agent for centuries. The chemical composition of four propolis samples collected from four locations of the Sétif region, Algeria, using gas chromatography-mass spectrometry was determined. More than 20 compounds and from 30 to 35 compounds were identified in the aqueous and ethanolic extracts, respectively. Furthermore, the antimicrobial activity of the propolis extracts against two marine pathogenic bacteria was evaluated. Finally, the in vitro effects of propolis on gilthead seabream (Sparus aurata L.) leucocyte activities were measured. The bactericidal activity of ethanolic extracts was very high against Shewanella putrefaciens, average against Photobacterium damselae and very low against Vibrio harveyi. The lowest bactericidal activity was always that found for the aqueous extracts. When the viability of gilthead seabream head-kidney leucocytes was measured after 30 min' incubation with the different extracts, both the ethanolic and aqueous extracts of one of the propolis samples (from Babor) and the aqueous extract of another (from Ain-Abbassa) provoked a significant decrease in cell viability when used at concentrations of 100 and 200 μg ml -1 . Furthermore, significant inhibitory effects were recorded on leucocyte respiratory burst activity when isolated leucocytes where preincubated with the extracts. This effect was dose-dependent in all cases except when extracts from a third propolis sample (from Boutaleb) were used. Our findings suggest that some of Algerian propolis extracts have bactericidal activity against important bacterial pathogens in seabream and significantly modulate in vitro leucocyte activities, confirming their potential as a source of new natural biocides and/or immunomodulators in aquaculture practice. Copyright © 2017 Elsevier Ltd. All rights reserved.

  14. Chemical composition of Clinopodium menthifolium aqueous extract ...

    African Journals Online (AJOL)

    Chemical composition of Clinopodium menthifolium aqueous extract and its influence on antioxidant system in black nightshade (Solanum nigrum) and pepper (Capsicum annuum) seedlings and mortality rate of whitefly (Trialeurodes vaporariorum) adults.

  15. Physico-chemical composition and radicalscavenging activity ...

    African Journals Online (AJOL)

    Physico-chemical composition and radicalscavenging activity evaluation of the extracts of Aristolochia albida Duch. (Aristolochiaceae) of Benin. Félix F.D. Guinnin, Isabelle T. Sacramento, Jean-Marc Ategbo, Cocou Dossa Pascal Agbangnan ...

  16. Effect of sintering time on structural, microstructural and chemical composition of Ni-doped lanthanum gallate perovskites

    Energy Technology Data Exchange (ETDEWEB)

    Colomer, M.T., E-mail: tcolomer@icv.csic.es [Instituto de Cerámica y Vidrio, CSIC, C/ Kelsen no. 5, 28049 Madrid (Spain); Kilner, J.A. [Department of Materials, Imperial College, Prince Consort Road, London SW7 2BP (United Kingdom)

    2015-08-15

    This work reports the effect of two different sintering times, 6 and 48 h on the structural, microstructural, and chemical features of Ni-doped La{sub 0.90}Sr{sub 0.10}GaO{sub 3.00−δ}. Independently of the sintering time, La{sub 0.90}Sr{sub 0.10}Ga{sub 1−x}Ni{sub x}O{sub 3.00−δ} (where x=0.10, and 0.20 (mol)) presents a rhombohedral symmetry with a lattice volume that decreases when NiO dopant increases. Besides the perovskite, LaSrGa{sub 3.00}O{sub 7.00} (nominal composition) is present as second phase in all cases. When the samples are doped with NiO, the peaks of this second phase are shifted with respect to the peaks of the pure phase. These shifts suggest that this second phase could admit some Ni ions in its structure. According to the XRD patterns, the amount of the latter phase is larger when sintering time is increased. Electron probe microanalysis (EPMA) indicated that the matrix of the samples sintered for 6 h is constituted by a perovskite with an experimental composition very close to the nominal one. However, when the samples are sintered for 48 h the matrix of each sample is constituted by two perovskites; both with compositional deviations with respect to their nominal one. In particular, a significant Sr depletion compensated by a La increment in the A site is observed. Those compositional deviations could be mainly due to the diffusion of the cations in the bulk and/or from the bulk to the surface of the samples. That diffusion can favour the formation, not only, of a second perovskite with a different composition in relation with the first one formed, but also, the formation of second phases. In addition, a very slight broadening of Bragg peaks of the perovskites sintered for 48 h is observed by XRD and can be related to the presence of two different perovskites in each sample according to EPMA results. By BSEM and EPMA analyses La{sub 4.00}Ga{sub 2.00}O{sub 9.00} (nominal composition) is also observed as second phase when samples are

  17. Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham

    Directory of Open Access Journals (Sweden)

    Pil Nam Seong

    2014-08-01

    Full Text Available The present study demonstrates the impact of specific breed on the characteristics of dry-cured ham. Eighty thighs from Korean native pig (KNP, crossbreed (Landrace×Yorkshire♀×Duroc♂ (LYD, Berkshire (Ber, and Duroc (Du pig breeds (n = 10 for each breed were used for processing of dry-cured ham. The thighs were salted with 6% NaCl (w/w and 100 ppm NaNO2, and total processing time was 413 days. The effects of breed on the physicochemical composition, texture, color and sensory characteristics were assessed on the biceps femoris muscle of the hams. The results revealed that the highest weight loss was found in the dry-cured ham of LYD breed and the lowest weight loss was found in Ber dry-cured ham. The KNP dry-cured ham contain higher intramuscular fat level than other breed hams (p<0.05. It was observed that the dry-cured ham made from KNP breed had the lowest water activity value and highest salt content, while the LYD dry-cure ham had higher total volatile basic nitrogen content than the Ber and Du hams (p<0.05. Zinc, iron and total monounsaturated fatty acids levels were higher in KNP ham while polyunsaturated fatty acids levels were higher in Du ham when compared to other breed hams (p<0.05. Additionally, the KNP dry-cured ham possessed higher Commission International de l’Eclairage (CIE a* value, while the Du dry-cured ham had higher L*, CIE b* and hue angle values (p<0.05. Furthermore, breed significantly affected the sensory attributes of dry-cured hams with higher scores for color, aroma and taste found in KNP dry-cured ham as compared to other breed hams (p<0.05. The overall outcome of the study is that the breed has a potential effect on the specific chemical composition, texture, color and sensorial properties of dry-cured hams. These data could be useful for meat processors to select the suitable breeds for economical manufacturing of high quality dry-cured hams.

  18. The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast

    Directory of Open Access Journals (Sweden)

    N Skiepko

    Full Text Available ABSTRACT The aim of this study was to determine the effect of lycopene addition to the curing mixture for steamed and grilled breast muscles on the chemical composition, sensory attributes and physicochemical parameters of the final products. The experimental material comprised a total of 48 breast muscles of Hybrid XL turkeys aged 15 weeks and fed commercial pelleted diets. The material was divided into three groups (control, experimental groups I and II. Sixteen breast muscles (8 left and 8 right were assigned to each group. Control group samples were immediately transported to a laboratory. The remaining 32 muscles were steamed and grilled, where 16 samples were cured before heat treatment. The curing brine contained tomato peel extract standardized for 5% lycopene content. The results of the study indicate that the lycopene increased vitamin E levels and decreased the ash and vitamin A content of the final products. Lycopene also lowered the aroma and flavour scores, and increased the shear force values of the final products. The addition of lycopene lowered the pH of the products measured in a water homogenate and deteriorated the hydration properties of meat. Lycopene increased the darkness and the contribution of redness, which led to an increase in colour saturation and hue values of the evaluated samples. It can be concluded that lycopene exerted antioxidant effects and improved the colour parameters on the external surface and along the cross-section of processed meat. However, the specific flavour of tomatoes deteriorated the sensory attributes of the final products.

  19. Effect of temperament on milk production, somatic cell count, chemical composition and physical properties in Lacaune dairy sheep breed

    Directory of Open Access Journals (Sweden)

    Gábor Tóth

    2017-01-01

    Full Text Available Effect of temperament on milk yield, lactation length, physico-chemical properties and somatic cell count of Lacaune ewes were evaluated. The investigation was carried out at a sheep farm in the county of Győr-Moson-Sopron. The temperament of 106 Lacaune ewes was measured by the temperament 5-point-scale test (1=very nervous, 5=very quiet during milking. Furthermore, 42 ewes were randomly selected from a herd of 106 animals for the analysis of milk composition (fat, protein and lactose, pH, electrical conductivity as well as somatic cell count. It was found that the temperament had a significant effect on lactation length and lactation milk production, lactose, electrical conductivity and somatic cell count. Calm ewes had significantly longer lactation (4 score: 220.7 day; 5 score: 201.4 day as well as higher milk production (4 score: 207.9 kg; 5 score: 193.3 kg compared to more temperamental animals (2+3 scores: 166.5 day and 135.5 kg; P<0.05. The content of lactose was significantly lower (4.32 in the more temperamental group, while electrical conductivity was higher (4.81 mS cm-1 compared to calmer animals (4.69 % and 4.16 mS cm-1. Additionally, significant differences were found in milk somatic cell count among the temperament categories. Calmer ewes had a lower somatic cell count in milk (5.17 log cm-3 than more temperamental ones (5.67 log cm-3; P<0.05.

  20. Effects of Organic and Chemical Fertilizers on Leaf Yield, Essential Oil Content and Composition of Lemon Verbena (Lippia citriodora Kunth

    Directory of Open Access Journals (Sweden)

    Mohammad Taghi Ebadi

    2017-02-01

    Full Text Available Introduction: Organic fertilizers with beneficial effects on soil structure and nutrient availability help maintain yield and quality, and they are less costly than synthetic fertilizers. Vermicompost and vermiwash are two organic fertilizers that they contain a biologically active mixture of bacteria, enzymes and phytohormones, also these organic fertilizers can supply the nutritional needs of plants. Lemon verbena (Lippia citriodora Kunth, Verbenaceae is an evergreen perennial aromatic plant. The lemon-scented essential oil from the lemon verbena has been widely used for its digestive, relaxing, antimalarial and lemony flavor properties. In order to decrease the use of chemical fertilizers for reduction of environmental pollution, this research was undertaken to determine effects of vermicompost and vermiwash in comparison with chemical fertilizer on leaf yield, essential oil content and composition of lemon verbena. Materials and Methods: A pot experiment based on a completely randomized design with six treatments and three replications on Lemon verbena was carried out in the experimental greenhouse of the Department of Horticulture Sciences, Tarbiat Modares University, 2012. Treatments consisted of 10, 20 and 30 % by volume of vermicompost and vermiwash (with an addition to irrigation in three steps, including: two weeks after the establishment of plants in pots, the appearing of branches and three weeks before harvest, complete fertilizer and control without any fertilizer. Each replication contained six pots and each pot contained one plant of Lemon verbena provided from Institute of Medicinal Plants, Karaj, therefore 108 pots were used in this experiment. The pots were filled up by a mixture contained 3/5 soil and 2/5 sand (v/v. After three months, plant aerial parts were harvested concomitantly at starting of the flowering stage. Aerial parts were dried at room temperature for 72 hours and dry weights of dried branches and leaves were

  1. Determination of the chemical composition, the physicochemical ...

    African Journals Online (AJOL)

    The chemical composition of the seed of Telfairia occidentalis (fluted pumpkin), the physicochemical properties of the seed oil and the amino acids profiles of the seed protein have been determined. In proximate composition, the crude fat content of 58.41% indicates that the plant seed is an oil seed. Its protein content of ...

  2. Graphene composites containing chemically bonded metal oxides

    Indian Academy of Sciences (India)

    Abstract. Composites of graphene involving chemically bonded nano films of metal oxides have been prepared by reacting graphene containing surface oxygen functionalities with metal halide vapours followed by exposure to water vapour. The composites have been characterized by electron microscopy, atomic force ...

  3. Graphene composites containing chemically bonded metal oxides

    Indian Academy of Sciences (India)

    Composites of graphene involving chemically bonded nano films of metal oxides have been prepared by reacting graphene containing surface oxygen functionalities with metal halide vapours followed by exposure to water vapour. The composites have been characterized by electron microscopy, atomic force microscopy ...

  4. Propolis chemical composition and honeybee resistance against Varroa destructor.

    Science.gov (United States)

    Popova, M; Reyes, M; Le Conte, Y; Bankova, V

    2014-01-01

    Propolis is known as honeybee chemical defence against infections and parasites. Its chemical composition is variable and depends on the specificity of the local flora. However, there are no data concerning the relationship between propolis chemical composition and honeybee colony health. We tried to answer this question, studying the chemical composition of propolis of bee colonies from an apiary near Avignon, which are tolerant to Varroa destructor, comparing it with colonies from the same apiary which are non-tolerant to the mites. The results indicated that non-tolerant colonies collected more resin than the tolerant ones. The percentage of four biologically active compounds - caffeic acid and pentenyl caffeates - was higher in propolis from tolerant colonies. The results of this study pave the way to understanding the effect of propolis in individual and social immunity of the honeybees. Further studies are needed to clarify the relationship between propolis chemical composition and honeybee colony health.

  5. Chemical production of chondrule oxygen isotopic composition

    Science.gov (United States)

    Thiemens, M. H.

    1994-01-01

    Defining the source of observed meteoritic O isotopic anomalies remains a fundamental challenge. The O isotopic composition of chondrules are particularly striking. There are at least three types of chemical processes that produce the isotopic compositions observed in chondrules and Ca-Al-rich inclusions (CAI's). The processes are rather general, viz, they require no specialized processes and the processes associated with chondrule production are likely to produce the observed compositions.

  6. Dust episodes in Beirut and their effect on the chemical composition of coarse and fine particulate matter.

    Science.gov (United States)

    Jaafar, Malek; Baalbaki, Rima; Mrad, Raya; Daher, Nancy; Shihadeh, Alan; Sioutas, Constantinos; Saliba, Najat A

    2014-10-15

    Particles captured during dust episodes in Beirut originated from both the African and Arabian deserts. This particular air mixture showed an increase, over non-dust episodes, in particle volume distribution which was mostly noticed for particles ranging in sizes between 2.25 and 5 μm. It also resulted in an increase in average mass concentration by 48.5% and 14.6%, for the coarse and fine fractions, respectively. Chemical analysis of major aerosol components accounted for 93% of fine PM and 71% of coarse PM. Crustal material (CM) dominated the coarse PM fraction, contributing to 39 ± 15% of the total mass. Sea salt (SS) (11 ± 10%) and secondary ions (SI) (11 ± 7%) were the second most abundant elements. In the fine fraction, SI (36 ± 14%) were the most abundant PM constituent, followed by organic matter (OM) (33 ± 7%) and CM (13 ± 2%). Enrichment factors (EF) and correlation coefficients show that biogenic and anthropogenic sources contribute to the elemental composition of particles during dust episodes. This study emphasizes on the role played by the long-range transport of aerosols in changing the chemical composition of the organic and inorganic constituents of urban coarse and fine PM. The chemical reactions between aged urban and dust aerosols are enhanced during transport, leading to the formation of organo-nitrogenated and -sulfonated compounds. Their oligomeric morphologies are further confirmed by SEM-EDX measurements. Copyright © 2014 Elsevier B.V. All rights reserved.

  7. Chemical composition of distillers grains, a review.

    Science.gov (United States)

    Liu, KeShun

    2011-03-09

    In recent years, increasing demand for ethanol as a fuel additive and decreasing dependency on fossil fuels have resulted in a dramatic increase in the amount of grains used for ethanol production. Dry-grind is the major process, resulting in distillers dried grains with solubles (DDGS) as a major coproduct. Like fuel ethanol, DDGS has quickly become a global commodity. However, high compositional variation has been the main problem hindering its use as a feed ingredient. This review provides updated information on the chemical composition of distillers grains in terms of nutrient levels, changes during dry-grind processing, and causes for large variation. The occurrence in grain feedstock and the fate of mycotoxins during processing are also covered. During processing, starch is converted to glucose and then to ethanol and carbon dioxide. Most other components are relatively unchanged but concentrated in DDGS about 3-fold over the original feedstock. Mycotoxins, if present in the original feedstock, are also concentrated. Higher fold of increases in S, Na, and Ca are mostly due to exogenous addition during processing, whereas unusual changes in inorganic phosphorus (P) and phytate P indicate phytate hydrolysis by yeast phytase. Fermentation causes major changes, but other processing steps are also responsible. The causes for varying DDGS composition are multiple, including differences in feedstock species and composition, process methods and parameters, the amount of condensed solubles added to distiller wet grains, the effect of fermentation yeast, and analytical methodology. Most of them can be attributed to the complexity of the dry-grind process itself. It is hoped that information provided in this review will improve the understanding of the dry-grind process and aid in the development of strategies to control the compositional variation in DDGS.

  8. Analytical methods applied to assess the effects of gamma irradiation on color, chemical composition and antioxidant activity of Ginkgo biloba L

    OpenAIRE

    Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Bento, Albino; Ferreira, Isabel C.F.R.

    2014-01-01

    The extracts from the leaves of Ginkgo biloba are widely used in medicines and food supplements in order to overcome different health problems. To provide decontamination, irradiation is a safe and effective technique, particularly suitable to be integrated in quality control of the postharvest samples. In this study, different analytical methods were applied to assess the effects of gamma irradiation (1 and 10 kGy) in G. biloba color, chemical composition and antioxidant properties. Irradiat...

  9. Effect of strengthening friction treatment on the chemical composition, structure, and tribological properties of a high-carbon steel

    Science.gov (United States)

    Makarov, A. V.; Korshunov, L. G.; Vykhodets, V. B.; Kurennykh, T. E.; Savrai, R. A.

    2010-11-01

    The structure and chemical composition of nanocrystalline layers formed on the surface of a steel U8 with 0.83 wt % C (quenched, as well as quenched and tempered at 200°C) under the conditions of frictional loading by a hard-alloy indenter in different media (gaseous and liquid nitrogen, air) have been investigated by the methods of transmission electron microscopy, X-ray diffraction analysis, nuclear reactions, Rutherford back scattering, and wave- and energy-dispersive microanalyses. Maximum levels of defectiveness (high density of dislocations and point defects) and microhardness of the nanocrystalline structure have been attained upon friction treatment of the low-temperature tempered steel in a liquid-nitrogen medium because of deformation localization in a thin surface layer, intensification of deformation-induced dissolution of the ɛ carbide phase, and saturation of the layer with nitrogen and oxygen atoms, the latter dissolved in the liquid nitrogen as an impurity. A comparative analysis of the in-depth distribution of microhardness in frictionally strengthened surface layers has been performed for the steel with initial structures of tetragonal (untempered) and low-tempered (tempered at 200°C) martensite. A markedly larger depth of strain hardening has been attained upon friction treatment in the quenched untempered steel due to effective development of deformation-induced dynamic aging of high-carbon martensite even at small deformations. It has been established that the strengthening upon deformation of the surface by a sliding indenter exerts a positive influence on the tribological properties (wear rate and friction coefficient) of the steel under the conditions of frictional heating of different intensity.

  10. Preliminary Study on Effect of Chemical Composition Alteration on Elastic Recovery and Stress Recovery of Nitrile Gloves

    Directory of Open Access Journals (Sweden)

    Tan Kai Yang

    2018-01-01

    Full Text Available Nitrile gloves are widely used in the medical and automobile field due to its superiority in hypo-allergic component and chemical resistance over natural latex gloves. However, poor elastic recovery of nitrile glove to compressive force also creates an aesthetic issue for customers with high levels of wrinkling after removing from glove box. This paper demonstrates the preliminary study on the varies chemical composition such as crosslinking agents, sulphur and zinc oxide, the accelerator agent added during curing process, and the rubber filler Titanium Dioxide, on the elastic recovery and stress relaxation in nitrile gloves manufacturing. These chemical were studied at different concentration level comparing the high and low level versus the normal production range. Due to the inconsistency in the analysis technique on the surface imaging, the elastic recovery result was unable to be quantified and was not conclusive at this point. The cross linking agents, sulphur and zinc oxide, and the accelerator agent, played a significant role in the mechanical strength of the gloves. Increment of these chemicals result in higher tensile strength, but a reduction in the elasticity of the materials in which causes a lesser elongation at break percentage for the gloves. Both cross-linkers demonstrate different behaviour where higher sulphur content, provide higher stress relaxation (SR% yet zinc oxide shows otherwise.

  11. The Chemical Composition of Grape Fibre

    Directory of Open Access Journals (Sweden)

    Jolana Karovičová

    2015-05-01

    Full Text Available Dietary fibres from cereals are much more used than dietary fibres from fruits; however, dietary fibres from fruits have better quality. In recent years, for economic and environmental reasons, there has been a growing pressure to recover and exploit food wastes. Grape fibre is used to fortify baked goods, because the fibre can lower blood sugar, cut cholesterol and may even prevent colon cancer. Grape pomace is a functional ingredient in bakery goods to increase total phenolic content and dietary fibre in nourishment. The aim of this study was to determine the chemical composition of commercial fibres, obtained from different Grape sources concerning their chemical properties such as moisture, ash, fat, protein, total dietary fibre. The chemical composition of Grape fibre is known to vary depending on the Grape cultivar, growth climates, and processing conditions. The obliged characteristics of the fibre product are: total dietary fibre content above 50%, moisture lower than 9%, low content of lipids, a low energy value and neutral flavour and taste. Grape pomace represents a rich source of various high-value products such as ethanol, tartrates and malates, citric acid, Grape seed oil, hydrocolloids and dietary fibre. Used commercial Grape fibres have as a main characteristic, the high content of total dietary fibre. Amount of total dietary fibre depends on the variety of Grapes. Total dietary fibre content (TDF in our samples of Grape fibre varied from 56.8% to 83.6%. There were also determined low contents of moisture (below 9%. In the samples of Grape fibre were determined higher amount of protein (8.6 - 10.8%, mineral (1.3 - 3.8% and fat (2.8 - 8.6%. This fact opens the possibility of using both initial by-products as ingredients in the food industry, due to the effects associated with the high total dietary fibre content.

  12. Effect Of Chromium Nicotinate On Oxidative Stability, Chemical Composition And Meat Quality Of Growing-Finishing Pigs

    Directory of Open Access Journals (Sweden)

    Ondřej Bučko

    2015-12-01

    Full Text Available The effect of different organic sources of Cr on growth, feed efficiency and carcass value is known but there is a lack of information between chromium nicotinate (CrNic and pork quality. Therefore, purpose of this research was to investigate the effects of CrNic on chemical composition, quality and oxidative stability of pork meat. In the study, pigs of Large White breed (40 pcs were used. The pigs were divided into two groups, namely the control and the experimental of 20 pcs with equal number of barrows and gilts. The pigs were fed the same diet which consisted of three feed mixtures applied at the different growth phases, from 30 - 45 kg OS-03, 45 - 70 kg OS-04 and 70 - 100 kg OS-05. The pigs were allowed ad libitum access to feed and water. The diet of experimental group was supplemented with 0.75 mg.kg-1 CrNic in the form of chromium-inactivated yeast Saccharomyces cerevisiae. The fattening period in pigs lasted from 30 to 100 kg. The chromium supplementation led to a significantly higher content of chromium in longissimus thoracis muscle (LT of experimental pigs. In addition, the results showed a statistically significant difference (p ≤0.05 in retention of chromium in the LT, monounsaturated and omega-3 polyunsaturated fatty acids content in experimental group compared with control. Moreover, there was highly significant (p £0.05 difference in essential fatty acids, as well as in oxidative stability in 7 days, among the groups. The highly significant differences were also observed among sexes, namely in total water, protein and intramuscular fat contents, colour CIE b* in both times, and oxidative stability. However, physical-technological parameters (pH, drip loss, shear force and meat colour were not affected when pigs were fed the supplement. On the whole, the positive effect of chromium nicotinate in most of investigated parameters may be beneficial not only for pork industry but also for consumers. Normal 0 21 false false false

  13. Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L.

    Science.gov (United States)

    Rosa, Antonella; Rescigno, Antonio; Piras, Alessandra; Atzeri, Angela; Scano, Paola; Porcedda, Silvia; Zucca, Paolo; Assunta Dessì, M

    2012-10-01

    Cynomorium coccineum L. is a non-photosynthetic plant, spread over Mediterranean countries, amply used in traditional medicine. We investigated the composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil obtained from dried stems of the plant. Oil isolation has been performed by supercritical fractioned extraction with CO2. 13C NMR spectroscopy has been used to study the molecular composition of oil lipids; fatty acid composition was identified using GC and HPLC techniques. The fixed oil was composed mainly by triacylglycerols and derivates. The main fatty acids were 18:1 n-9 (38%), 18:2 n-6 (20%), 16:0 (15%), and 18:3 n-3 (10.8%). The oil showed a significant in vitro inhibitory effect on the growth of colon cancer undifferentiated Caco-2 cells. Moreover, cell viability, lipid composition, and lipid peroxidation were measured in intestinal epithelial cells (differentiated Caco-2 cells) after 24 h incubation with fixed oil. The oil did not show a toxic effect on colon epithelial cell viability but induced a significant change in fatty acid composition, with a significant accumulation of the essential fatty acids 18:3 n-3 and 18:2 n-6. The results showed remarkable biological activity of Maltese mushroom oil, and qualify it as a potential resource for food/pharmaceutical applications. Copyright © 2012 Elsevier Ltd. All rights reserved.

  14. Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes

    Directory of Open Access Journals (Sweden)

    Joanna M. Gambetta

    2017-01-01

    Full Text Available The relationship between berry chemical composition, region of origin and quality grade was investigated for Chardonnay grapes sourced from vineyards located in seven South Australian Geographical Indications (GI. Measurements of basic chemical parameters, amino acids, elements, and free and bound volatiles were conducted for grapes collected during 2015 and 2016. Multiple factor analysis (MFA was used to determine the sets of data that best discriminated each GI and quality grade. Important components for the discrimination of grapes based on GI were 2-phenylethanol, benzyl alcohol and C6 compounds, as well as Cu, Zn, and Mg, titratable acidity (TA, total soluble solids (TSS, and pH. Discriminant analysis (DA based on MFA results correctly classified 100% of the samples into GI in 2015 and 2016. Classification according to grade was achieved based on the results for elements such as Cu, Na, Fe, volatiles including C6 and aryl alcohols, hydrolytically-released volatiles such as (Z-linalool oxide and vitispirane, pH, TSS, alanine and proline. Correct classification through DA according to grade was 100% for both vintages. Significant correlations were observed between climate, GI, grade, and berry composition. Climate influenced the synthesis of free and bound volatiles as well as amino acids, sugars, and acids, as a result of higher temperatures and precipitation.

  15. Effects of compost organic amendments on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.

    Directory of Open Access Journals (Sweden)

    Francesco Montemurro

    2010-01-01

    Full Text Available The following fertiliser treatments were compared during the years 2002 and 2003 on alfalfa forage (Medicago sativa L.: compost obtained from the organic fraction of the Municipal Solid Waste (MSW; olive pomace compost (OPC; mineral fertiliser (Min. All the treatments allowed a distribution of 75kg ha-1 of P2O5. Three cuttings occurred: at 168, 206 and 351 days after compost application (DAA in 2002; 119, 152 and 320 DAA in 2003. Cumulative biomass and dry matter yields were measured during each experimental year. Furthermore, chemical composition and in vitro digestibility of dry matter (DMd, organic matter (OMd, crude protein (CPd and NDF (NDFd were determined. MSW treatment showed a significantly (P<0.01 higher content of ADL than OPC and Min (77.0, 66.0 and 65.0g kg-1 DM, respectively. Fertiliser treatments also affected (P<0.01 digestibility parameters. In fact, DMd and OMd values showed the same trend with lower percentages in MSW treatment than in the OPC and Min ones. The NDFd differed in all treatments having the highest value in OPC (40.1%. The results indicated that the soil distribution of organic materials offer the possibility to reduce the application of mineral fertilisers and production costs without decreasing alfalfa yield, forage chemical composition and in vitro digestibility.

  16. Chemical compositions of four switchgrass populations

    Energy Technology Data Exchange (ETDEWEB)

    Yan, Jinhua; Hu, Zhoujian; Pu, Yunqiao [School of Chemistry and Biochemistry, Institute of Paper Science and Technology, Georgia Institute of Technology, Atlanta, GA 30332 (United States); Charles Brummer, E. [Institute of Plant Breeding, Center for Applied Genetic Technologies Crop and Soil Sciences Department, University of Georgia, Athens, GA 30602 (United States); Ragauskas, Arthur J. [School of Chemistry and Biochemistry, Institute of Paper Science and Technology, Georgia Institute of Technology, Atlanta, GA 30332 (United States); Forest Products and Chemical Engineering, Chemical and Biological Engineering, Chalmers University of Technology, SE-412 96 Goeteborg (Sweden)

    2010-01-15

    Four populations of switchgrass (Alamo, GA993, GA992, Kanlow), Panicum virgatum L., were studied for the difference of their chemical constituents. The extractives, Klason lignin, and carbohydrates compositions of the stem portion of these switchgrass populations were determined by gas chromatography mass spectroscopy (GC-MS) and high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) respectively. Ball milled grass lignin (BMGL) was isolated and analyzed by NMR spectroscopy. The results demonstrated that the chemical compositions of four switchgrass populations were similar with the exception of the lignin content and chemical composition of extractives. The results of quantitative {sup 13}C NMR spectroscopy indicated that switchgrass lignin consisted of p-hydroxylphenyl, guaiacyl, and syringyl units in an average ratio of 26:42:32 and incorporated with p-coumaric acid and ferulic acid at a level of approximately 0.20 per aromatic ring. The lignin structure of four switchgrass cultivars was comparable. (author)

  17. Effect of Bagasse Chemical Pulping and Coupling Agent on the Physical - Mechanical Properties of Composites Based on Bagasse pulp/Low density polyethylene

    OpenAIRE

    maryam allahdadi; sahab hejazi; mahdi jonoobi; ali abdolkhani; laya jamalirad

    2016-01-01

    In this research, effect of reinforcing bagasse pulp and raw bagasse fibers and applying coupling agent MAPE (Maleic Anhydride Polyethylene) on physical-mechanical properties of low density polyethylene (LDPE) composites were studided. Fresh bagasse were collected from an experimental field in Khuzestan and after investigating anatomy and chemical properties of Different pulp fibers including monoethanolamine (MEA) bagasse pulp, alkaline sulfite-anthraquinone (AS) bagasse pulp, bleached soda ...

  18. Evaluation of chemical composition, antioxidant, antibacterial, cytotoxic and apoptotic effects of Aloysia citrodora extract on colon cancer cell line using Real Time PCR and Flow-cytometry methods

    OpenAIRE

    Amir Mirzaie; Seyed Ataollah Sadat Shandiz; Hassan Noorbazargan; Elahe Ali Asgary

    2016-01-01

    Background and aims: Aloysia citrodora belongs to the Verbenaceae family of plants, a well-known herbal medicine in Iran. The aim of the present study was to investigate the chemical composition, antioxidant, antibacterial, cytotoxic and apoptotic effect of A. citrodora extract against human colon cancer using real time PCR and flow cytometry methods. Materials and Methods: this experimental study was carried out in Islamic Azad University, East Tehran Branch, from March to September of 2...

  19. Chemical composition, molecular weight distribution, secondary structure and effect of NaCl on functional properties of walnut (Juglans regia L) protein isolates and concentrates

    OpenAIRE

    Mao, Xiao-Ying; Hua, Yu-Fei

    2012-01-01

    Chemical composition, molecular weight distribution, secondary structure and effect of sodium chloride concentration on functional properties of walnut protein isolates, concentrates and defatted walnut flour were study. Compared with walnut protein concentrates (75.6%) and defatted walnut flour (52.5%), walnut protein isolates contain a relatively high amount of protein (90.5%). The yield of walnut protein isolates and concentrates was 43.2% and 76.6%, respectively. In molecular weight distr...

  20. Fermentation of wheat: effects of backslopping different proportions of pre-fermented wheat on the microbial and chemical composition

    NARCIS (Netherlands)

    Moran, C.A.; Scholten, R.H.J.; Tricarico, J.M.; Brooks, P.H.; Verstegen, M.W.A.

    2006-01-01

    The objective of the study was to examine effect of backslop on the chemical and microbiological characteristics of fermented wheat (FW). Coarsely ground wheat was mixed with water (1:3 wt/wt) and inoculated with 6 log cfu ml(-1) each of an overnight culture of Lactobacillus plantarum and

  1. Quantification and chemical composition of mixed bacteria harvested from solid fractions of rumen digesta: Effects of detachment procedure

    International Nuclear Information System (INIS)

    Martin-Orue, S.M.; Balcells, J.; Zakraoui, F.; Castrillo, C.

    1999-01-01

    Four ewes were given two diets made up with two ratios of rolled barley grain and ammonia treated straw (80/20, diet C and 20/80, diet R). The animals were fed twice a day. Two microbial markers, purine bases (PB) and 15 N, were used as internal and external markers, respectively. Ruminal bacteria from the liquid (LAB) and solid (SAB) fractions of digesta were harvested from samples obtained at 1 and 6 h after feeding. Bacteria were separated from the particulate material by cooling plus homogenisation (B), by applying tertiary butanol (TB) or methylcellulose (M), or by changes of temperature (CHT). The most effective procedures to remove bacteria from the solid phase were M and CHT treatments. CHT, however, showed the highest level of losses and the lowest total recovery of the bacterial pellet. There were no differences between B and TB treatments in either detaching efficiency or total recovery ratio of adherent bacteria. Ratio of recovery of detached material as a bacterial pellet was 32.0, 32.2, 33.3 and 27.8% for B, TB, M and CHT treatments, respectively. Diet did not interact with detaching efficiency of the experimental treatments although concentration of total N (g/100g OM) and PB (μmol/g OM) were higher in pellets obtained with diet C (9.11 and 125) than with diet R (8.20 and 107), respectively (P < 0.05). Postpandrial differences were not significant. Bacterial samples extracted from the liquid phase contained significantly (P < 0.001) more total N (9.21 vs 8.51), PB (160.5 vs 104.3) and PB/N (1.73 vs 1.23 μmol/mg) than those samples extracted from the solid phase. There were no differences in the chemical composition of the microbial sample after detachment by B, TB and M treatments but the bacterial extract obtained after CHT treatment showed significant changes in PB, N content and PB/N ratio (P < 0.01). (author)

  2. Chemical modification of flax reinforced polypropylene composites

    CSIR Research Space (South Africa)

    Jacob John, Maya

    2009-04-01

    Full Text Available loadings the friction between the fibres may also contribute to the fracture process. This results in lower energy dissipation and hence impact strength decreases. 5. Chemical Modification of Nonwovens 5.1 Zein modification of flax nonwovens Zein... Damping is an important parameter related to the study of dynamic behaviour of fibre reinforced composite material. The major contribution to damping in composite is due to (a) nature of matrix and fibre (b) nature of interphase (c) frictional damping...

  3. Chemical composition of spilanthes americana extract

    OpenAIRE

    Zuluaga-López, Oscar Hernán

    2017-01-01

    Spilanthes Americana flower has been commonly used in the treatment of   recurrent herpes labialis through the fraction of the flower extract on yellowish oil, which has often been diluted in vaseline or alcohol. The objective was  identify and compare the chemical composition of the flowerhead and the extract of Spilanthes americana flower diluted in vaseline and alcohol. Methods: A descriptive study was carried out to make the chemical identification of the flower head of Spilanthes america...

  4. Chemical composition of Earth's core

    Science.gov (United States)

    Saxena, S.

    2017-12-01

    Many planetary scientists accept that the condensed planetesimals in the solar nebula eventually led to accretion of the earth. The details of the process have not been worked out. From the metallurgical experience, it is assumed that Earth's core may have formed by density differentiation with iron sinking to the core and the slag forming the mantle. This would be a post-accretionary process with temperature developing with self-compression. The problem with this hypothesis was recognized some time ago in that the seismic density profile of the core does not match the density of iron and requires the addition of a light element. Many elements such as Si, O, C and s have been proposed as diluents to decrease the density of a purely iron core. How and when this will be accomplished is still under discussion. Since the planetesimals (or condensates) formed in a well stirred nebula, it may be argued that a variety of condensed solids and fluids may have accreted and compressed without differentiation and the core does not necessarily contain mainly the differentiated iron. It is a matter of accumulating the condensate composition that would result in a density of 12 to 13 g/cm3 in the inner core. Therefore, we need a thermodynamic database that extends to 6000 K over the pressure range of ambient to 360 GPa. The development of such a database is currently in progress. It is a database with multicomponent solutions (C-Fe-Ni-S-Si) and all the major elements in the solar gas. Thermodynamic calculations using a preliminary dataset reveal that the solid species condensed at a temperature of 650 K and a pressure of 0.001 bar pressure, when self-compressed to various pressures and temperatures, yield densities that are appropriate for the mantle and core. Depending on H2/O of the escaping fluid, the formation of hydrous minerals, carbides, carbonates and iron melts with significant other elements have been found. Earth's core may have formed from solar condensate materials

  5. Effect of laser fluence and ambient gas pressure on surface morphology and chemical composition of hydroxyapatite thin films deposited using pulsed laser deposition

    Science.gov (United States)

    Nishikawa, Hiroaki; Hasegawa, Tsukasa; Miyake, Akiko; Tashiro, Yuichiro; Komasa, Satoshi; Hashimoto, Yoshiya

    2018-01-01

    The dependence of the surface morphology and chemical composition of hydroxyapatite (HA) thin films on the laser fluence and ambient gas pressure during their formation by pulsed laser deposition was studied as the first step to investigate the effect of physical and chemical interactions between the ablated chemical species and ambient gas molecules on HA film formation. It was found that a higher fluence could decrease the number of large protrusions on the surface of HA thin films. However, too high a fluence caused a phosphorus deficiency from the stoichiometric value, particularly in the case of lower ambient gas pressure. It was also found that for lower fluences, the atomic species among the ablated chemical species were easily scattered by collision processes with ambient gas molecules. This was caused by the lower velocity of the ablated chemical species and higher ambient gas pressure, which induced a shorter mean free path. In addition, these collision processes played an important role in the adsorption, migration, and re-evaporation of the ablated chemical species on the substrate via chemical reactions.

  6. Gamma radiation effects on chemical composition and color of raspberries (Rubus Idaeus L.) and blueberries (Vaccinium Corymbosum) cultivated in South of Chile

    International Nuclear Information System (INIS)

    Urbina P, M.C.; Manquian T, N.

    1988-01-01

    Raspberries and blueberries grown in the X th Region, Valdivia, were irradiated in a 137 Cs irradiador BPCDI (Brookhaven Portable Cesium Development irradiator) with dosis of 1,5 KGy and 2,5 KGy in order to measure the effect on the chemical composition and the changes of color due to pigments damage using a colorimetric method. Analysis of pH, soluble solids, titratable acidity, dry matter, total sugar and vitamin C were made. Color was analized comparing the pink color of the diluted fruit juice with a color scale of different concentrations of a cobalt scale of different concentrations of cobalt chloride. Results demonstrated that the radurization treatment does not affect chemical composition with dosis up to 2,5 KGy. It was possible to detect differences of color in raspberries and not in blueberries because of the less sensitivity of color pigments to radiation. (author)

  7. Quantifying the effect of medium composition on the diffusive mass transfer of hydrophobic organic chemicals through unstirred boundary layers

    DEFF Research Database (Denmark)

    Mayer, Philipp; Karlson, U.; Christensen, P.S.

    2005-01-01

    Unstirred boundary layers (UBLs) often act as a bottleneck for the diffusive transport of hydrophobic organic compounds (HOCs) in the environment. Therefore, a microscale technique was developed for quantifying mass transfer through a 100-μm thin UBL, with the medium composition of the UBL...... as the controllable factor. The model compound fluoranthene had to (1) partition from a contaminated silicone disk (source) into the medium, (2) then diffuse through 100 μm of medium (UBL), and finally (3) partition into a clean silicone layer (sink). The diffusive mass transfer from source to sink was monitored over...... of magnitude. These results demonstrate that medium constituents, which normally are believed to bind hydrophobic organic chemicals, actually can enhance the diffusive mass transfer of HOCs in the vicinity of a diffusion source (e.g., contaminated soil particles). The technique can be used to evaluate...

  8. Chemical composition, effective atomic number and electron density study of trommel sieve waste (TSW), Portland cement, lime, pointing and their admixtures with TSW in different proportions

    International Nuclear Information System (INIS)

    Kurudirek, Murat; Aygun, Murat; Erzeneoglu, Salih Zeki

    2010-01-01

    The trommel sieve waste (TSW) which forms during the boron ore production is considered to be a promising building material with its use as an admixture with Portland cement and is considered to be an alternative radiation shielding material, also. Thus, having knowledge on the chemical composition and radiation interaction properties of TSW as compared to other building materials is of importance. In the present study, chemical compositions of the materials used have been determined using a wavelength dispersive X-ray fluorescence spectrometer (WDXRFS). Also, TSW, some commonly used building materials (Portland cement, lime and pointing) and their admixtures with TSW have been investigated in terms of total mass attenuation coefficients (μ/ρ), photon interaction cross sections (σ t ), effective atomic numbers (Z eff ) and effective electron densities (N e ) by using X-rays at 22.1, 25 keV and γ-rays at 88 keV photon energies. Possible conclusions were drawn with respect to the variations in photon energy and chemical composition.

  9. Chemical composition, effective atomic number and electron density study of trommel sieve waste (TSW), Portland cement, lime, pointing and their admixtures with TSW in different proportions.

    Science.gov (United States)

    Kurudirek, Murat; Aygun, Murat; Erzeneoğlu, Salih Zeki

    2010-06-01

    The trommel sieve waste (TSW) which forms during the boron ore production is considered to be a promising building material with its use as an admixture with Portland cement and is considered to be an alternative radiation shielding material, also. Thus, having knowledge on the chemical composition and radiation interaction properties of TSW as compared to other building materials is of importance. In the present study, chemical compositions of the materials used have been determined using a wavelength dispersive X-ray fluorescence spectrometer (WDXRFS). Also, TSW, some commonly used building materials (Portland cement, lime and pointing) and their admixtures with TSW have been investigated in terms of total mass attenuation coefficients (mu/rho), photon interaction cross sections (sigma(t)), effective atomic numbers (Z(eff)) and effective electron densities (N(e)) by using X-rays at 22.1, 25keV and gamma-rays at 88keV photon energies. Possible conclusions were drawn with respect to the variations in photon energy and chemical composition. Copyright 2009 Elsevier Ltd. All rights reserved.

  10. EFFECTIVE CHEMICALLY BONDED BUILDING MATERIALS

    Directory of Open Access Journals (Sweden)

    Сергей Николаевич Золотухин

    2017-11-01

    Full Text Available Physical and physical-and-chemical preconditions for creation of the production technology of chemically bonded building materials and products based on phosphogypsum are presented. The methodology and production technology of chemically bonded lime-and-sandy phosphogypsum material (LSPM with the use of modern computerized differential scanning calorimetry are developed and offered. The structure of LSPM is examined. The conceptions of making building composites on the basis of dispersed materials are proved and updated. It was found out that at the definite thickness of water film on the surface of disperse materials, in the thermodynamically unstable state, in the presence of external fields, heightened temperatures and definite pH, cheap water-resistant chemically bonded building composites on the basis of dispersed materials can be made. The results of the LSPM studies showed that such material is effective for forming of low- and middle-quality wall small-piece blocks, partition slabs and bulkheads.

  11. Chemical composition and strength of dolomite geopolymer composites

    Science.gov (United States)

    Aizat, E. A.; Al Bakri, A. M. M.; Liew, Y. M.; Heah, C. Y.

    2017-09-01

    The chemical composition of dolomite and the compressive strength of dolomite geopolymer composites were studied. The both composites prepared with mechanical mixer manufactured by with rotor speed of 350 rpm and curing in the oven for 24 hours at 80˚C. XRF analysis showThe dolomite raw materials contain fewer amounts of Si and Al but high Ca in its composition. Dolomite geopolymer composites with 20M of NaOH shows greater and optimum compressive strength compared to dolomite geopolymer with other NaOH molarity. This indicated better interaction of dolomite raw material and alkaline activator need high molarity of NaOH in order to increase the reactivity of dolomite.

  12. Chemical Composition of Herbal Macerates and Corresponding Commercial Essential Oils and Their Effect on Bacteria Escherichia coli

    Directory of Open Access Journals (Sweden)

    Marietta Białoń

    2017-11-01

    Full Text Available This study addresses the chemical composition of some commercial essential oils (clove, juniper, oregano, and marjoram oils, as well as appropriate herbal extracts obtained in the process of cold maceration and their biological activity against selected Escherichia coli strains: E. coli ATTC 25922, E. coli ATTC 10536, and E. coli 127 isolated from poultry waste. On the basis of the gas chromatography-mass spectrometry (GCMS analysis, it was found that the commercial essential oils revealed considerable differences in terms of the composition and diversity of terpenes, terpenoids and sesquiterpenes as compared with the extracts obtained from plant material. The commercial clove, oregano, and marjoram oils showed antibacterial properties against all the tested strains of E. coli. However, these strains were not sensitive to essential oils obtained from the plant material in the process of maceration. The tested strains of E. coli show a high sensitivity, mainly against monoterpenes (α-pinene, β-pinene, α,β,γ-terpinene, limonene and some terpenoids (thymol, carvacrol. The commercial juniper oil contained mainly monoterpenes and monoterpenoids, while the extracts contained lower amounts of monoterpenes and high amounts of sesquiterpenes—the anti-microbiotic properties of the juniper herbal extract seem to be caused by the synergistic activity of mono- and sesquiterpenes.

  13. Effect of the glass composition on the chemical durability of zinc-phosphate-based glasses in aqueous solutions

    Science.gov (United States)

    Massera, J.; Bourhis, K.; Petit, L.; Couzi, M.; Hupa, L.; Hupa, M.; Videau, J. J.; Cardinal, T.

    2013-01-01

    The chemical durability of glasses with the composition 40P2O5-55ZnO-1Ga2O3-4Ag2O and 41P2O5-51ZnO-8Ga2O3 (mol%) was studied by measuring the rates of aqueous dissolution in neutral, acidic and alkaline aqueous solutions and discussed as a function of the glass composition. The change in the pH of the solutions as a function of the immersion time of the samples was used to study the dissolution mechanism. Using XRD and SEM/EDXA, we showed that the dissolution in deionized (DI) water and HCl consists of the leaching of the phosphate chains into the medium along with (i) the formation of a hydrated layer with the composition Zn2P2O7·3H2O and also of AgCl agglomerates when immersed in HCl and (ii) a leaching out of P, Ga and Ag when immersed for more than 180 min in DI water and for more than 60 min in HCl. The dissolution in NaOH-Na2CO3 consists of a net consumption of the OH- along with the formation of layers of Zn3(PO4)2·(H2O)4 and Zn(H2PO2)2·H2O with no apparent diffusion of P, Ga and Ag when immersed for as long as 240 min. Increasing the Ga2O3 concentration in zinc-phosphate glass at the expense of Ag2O lowers the dissolution rate when immersed in DI water, HCl and NaOH-Na2CO3 probably due to a reinforcement of the glass network.

  14. Chemical composition, physicochemical and functional properties of ...

    African Journals Online (AJOL)

    The results of chemical composition, physicochemical and functional properties for both lupin samples indicated that lupins can be used as a raw material for various food products manufacturing and provide consistency in food processing, analogous to other food legumes. Therefore, the research findings can be used by ...

  15. Chemical composition, true metabolisable energy content and ...

    African Journals Online (AJOL)

    Chemical composition, true metabolisable energy content and amino acid availability of grain legumes for poultry. TS Brand, DA Brandt, CW Cruywagen. Abstract. South African Journal of Animal Science Vol.34(2) 2004: Samples of sweet yellow lupins (Lupinus luteus; n = 4), broad leaf lupins (Lupinus albus; n = 12), ...

  16. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF APIS ...

    African Journals Online (AJOL)

    CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF APIS. MELLIFERA BEE POLLEN FROM NORTHWEST ALGERIA. A. Rebiai* and T.Lanez. University of El Oued, VTRS Laboratory, P.O. Box 789, 39000, El Oued, Algeria. Received: 08 November 2012 / Accepted: 23 December 2012 / Published online: 31 ...

  17. Chemical composition of Hirsutella beakdumountainsis, a potential ...

    African Journals Online (AJOL)

    reading 6

    2011-11-16

    Nov 16, 2011 ... Chemical composition of Hirsutella beakdumountainsis, a potential substitute for. Cordyceps sinensis. Rong Li1,2 , Yu Zhao3 and Xiaolu Jiang2*. 1Tsingtao Brewery Company Limited, Qingdao 266000, China. 2College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.

  18. Chemical composition of Ricinodendron heudelotii : An indigenous ...

    African Journals Online (AJOL)

    Chemical composition of Ricinodendron heudelotii: An indigenous fruit tree in southern Cameroon. T. Tiki Manga, J. M. Fondoun, J. Kengue, C. Thiengang. Abstract. An ethnobotanical survey and germplasm collection of Ricinodendron heudelotii (Bail.) (an indigenous fruit tree) were carried out in six provinces of the humid ...

  19. Investigation on chemical composition, antimicrobial, antioxidant ...

    African Journals Online (AJOL)

    Investigation on chemical composition, antimicrobial, antioxidant, and cytotoxic properties of essential oil from Dracocephalum kotschyi Boiss. ... The oil cytotoxicity against the human tumor cell line was far higher than the amount required for human healthy cells. Conversely, the essential oil's IC50 value of 49.2 μg/ml in the ...

  20. Effects of time of grape pomace fermentation and distillation cuts on the chemical composition of grape marcs

    OpenAIRE

    Silva, M. Luz; Malcata, F. Xavier

    1999-01-01

    The effects of fermentation time and distillation cuts on the composition of distillates in terms of ethanal, 1,1-diethoxyethane, methanol, 1-butanol, 2-butanol, 1-propanol, 2-methyl-1-propanol, 2-methyl-1-butanol, 3-methyl-1-butanol, ethyl acetate, ethyl 2-hydroxypropanoate, 3-methylbutyl acetate, hexyl acetate, 2-phenylethyl acetate, hexanol, trans-2-hexenol, trans-3-hexenol, cis-3-hexenol, 2-phenylethanol, ethyl butyrate, ethyl hexanoate, ethyl octanoate, ethyl decanoate, ethyl dodecanoate...

  1. Effect of different oxidants on polyaniline/single walled carbon nanotubes composites synthesized via ultrasonically initiated in-situ chemical polymerization

    Energy Technology Data Exchange (ETDEWEB)

    Gull, Nafisa, E-mail: gullchemist@gmail.com [Department of Polymer Engineering and Technology, University of the Punjab, Lahore, 54590 (Pakistan); Khan, Shahzad Maqsood, E-mail: shahzadkhan81@hotmail.com [Department of Polymer Engineering and Technology, University of the Punjab, Lahore, 54590 (Pakistan); Islam, Atif; Zia, Saba; Shafiq, Muhammad; Sabir, Aneela; Munawar, Muhammad Azeem [Department of Polymer Engineering and Technology, University of the Punjab, Lahore, 54590 (Pakistan); Butt, Muhammad Taqi Zahid [College of Engineering and Emerging Technologies, University of the Punjab, Lahore, 54590 (Pakistan); Jamil, Tahir [Department of Polymer Engineering and Technology, University of the Punjab, Lahore, 54590 (Pakistan)

    2016-04-01

    This study is aimed at investigating the effect of different oxidants on properties of polyaniline/single walled carbon nanotubes (PANI/SWCNT) composites and scrutinizing a suitable oxidant to improve the properties of composites. PANI/SWCNT composites were fabricated via ultrasonically initiated in-situ chemical polymerization technique using four different oxidants; hydrogen peroxide (H{sub 2}O{sub 2}), ammonium peroxidisulphate ((NH{sub 4}){sub 2}S{sub 2}O{sub 8}), potassium dichromate (K{sub 2}Cr{sub 2}O{sub 7}) and potassium iodate (KIO{sub 3}). Percent yield (97%), molecular weight (45532 g mol{sup −1}) and electrical conductivity (0.835 S cm{sup −1}) were found maximum for composite prepared in the presence of H{sub 2}O{sub 2}. Structural confirmation of PANI and charge transfer complex formation between PANI and SWCNT were confirmed by fourier transform infrared spectroscopy, UV–visible spectroscopy and X-ray diffraction spectroscopy. Thermogravimetric analysis verified that the PANI/SWCNT composite synthesized using H{sub 2}O{sub 2} had maximum thermal stability with least thermal degradation (∼28%). Minimal thermal transitions of the composite were also observed for same composite by differential scanning calorimetry. Scanning electron microscopic images of PANI/SWCNT composites revealed that SWCNT were properly dispersed in PANI matrix when H{sub 2}O{sub 2} was used. Above results provide the valuable suggestion that; H{sub 2}O{sub 2} is a promising oxidant to enhance structural, thermal, electrical and microscopic properties of composites. - Highlights: • Ultrasonically initiated in-situ chemical polymerization protocol was devised for synthesis of PANI/SWCNT composites. • SEM micrographs of PANI/SWCNT-1 showed uniform dispersed structure. • Better thermal stability and conductivity was evidenced for H{sub 2}O{sub 2} based PANI/SWCNT composite. • π–π interaction between PANI and SWCNT is confirmed by FTIR and UV

  2. Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile.

    Science.gov (United States)

    Nina, Nélida; Quispe, Cristina; Jiménez-Aspee, Felipe; Theoduloz, Cristina; Feresín, Gabriela Egly; Lima, Beatriz; Leiva, Elba; Schmeda-Hirschmann, Guillermo

    2015-10-06

    Propolis is commercialized in Chile as an antimicrobial agent. It is obtained mainly from central and southern Chile, but is used for the same purposes regardless of its origin. To compare the antimicrobial effect, the total phenolic (TP), the total flavonoid (TF) content and the phenolic composition, 19 samples were collected in the main production centers in the Región del Maule, Chile. Samples were extracted with MeOH and assessed for antimicrobial activity against Gram (+) and Gram (-) bacteria. TP and TF content, antioxidant activity by the DPPH, FRAP and TEAC methods were also determined. Sample composition was assessed by HPLD-DAD-ESI-MS/MS. Differential compounds in the samples were isolated and characterized. The antimicrobial effect of the samples showed MICs ranging from 31.5 to > 1000 µg/mL. Propolis from the central valley was more effective as antibacterial than those from the coastal area or Andean slopes. The samples considered of interest (MIC ≤ 62.5 µg/mL) showed effect on Escherichia coli, Pseudomonas sp., Yersinia enterocolitica and Salmonella enteritidis. Two new diarylheptanoids, a diterpene, the flavonoids pinocembrin and chrysin were isolated and elucidated by spectroscopic and spectrometric means. Some 29 compounds were dereplicated by HPLC-MS and tentatively identified, including nine flavones/flavonol derivatives, one flavanone, eight dihydroflavonols and nine phenyl-propanoids. Propolis from the Región del Maule showed large variation in antimicrobial effect, antioxidant activity and composition. So far the presence of diarylheptanoids in samples from the coastal area of central Chile can be considered as a marker of a new type of propolis.

  3. Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile

    Directory of Open Access Journals (Sweden)

    Nélida Nina

    2015-10-01

    Full Text Available Propolis is commercialized in Chile as an antimicrobial agent. It is obtained mainly from central and southern Chile, but is used for the same purposes regardless of its origin. To compare the antimicrobial effect, the total phenolic (TP, the total flavonoid (TF content and the phenolic composition, 19 samples were collected in the main production centers in the Región del Maule, Chile. Samples were extracted with MeOH and assessed for antimicrobial activity against Gram (+ and Gram (− bacteria. TP and TF content, antioxidant activity by the DPPH, FRAP and TEAC methods were also determined. Sample composition was assessed by HPLD-DAD-ESI-MS/MS. Differential compounds in the samples were isolated and characterized. The antimicrobial effect of the samples showed MICs ranging from 31.5 to > 1000 µg/mL. Propolis from the central valley was more effective as antibacterial than those from the coastal area or Andean slopes. The samples considered of interest (MIC ≤ 62.5 µg/mL showed effect on Escherichia coli, Pseudomonas sp., Yersinia enterocolitica and Salmonella enteritidis. Two new diarylheptanoids, a diterpene, the flavonoids pinocembrin and chrysin were isolated and elucidated by spectroscopic and spectrometric means. Some 29 compounds were dereplicated by HPLC-MS and tentatively identified, including nine flavones/flavonol derivatives, one flavanone, eight dihydroflavonols and nine phenyl-propanoids. Propolis from the Región del Maule showed large variation in antimicrobial effect, antioxidant activity and composition. So far the presence of diarylheptanoids in samples from the coastal area of central Chile can be considered as a marker of a new type of propolis.

  4. Raman spectroscopy for the evaluation of the effects of different concentrations of Copper on the chemical composition and biological activity of basil essential oil

    Science.gov (United States)

    Nawaz, Haq; Hanif, Muhammad Asif; Ayub, Muhammad Adnan; Ishtiaq, Faiqa; Kanwal, Nazish; Rashid, Nosheen; Saleem, Muhammad; Ahmad, Mushtaq

    2017-10-01

    The present study is performed to evaluate the effect of different concentrations of Cu as fertilizer on the chemical composition of basil essential oil and its biological activity including antioxidant and antifungal activities by employing Raman spectroscopy. Moreover, the effect of Cu is also determined on the vegetative growth and essential oil yield. Both, antifungal and antioxidant activities were found to be maximum with essential oils obtained at 0.04 mg/l concentration of Cu fertilizer. The results of the GC-MS and Raman spectroscopy have revealed that the linalool and estragole are found to be as a major chemical compound in basil essential oil. The Raman spectral changes associated with these biological components lead to the conclusion that estragole seems to have dominating effect in the biological activities of the basil essential oil as compared to linalool although the latter is observed in greater concentration.

  5. A comparative study on chemical composition of total saponins extracted from fermented and white ginseng under the effect of macrophage phagocytotic function

    Directory of Open Access Journals (Sweden)

    Dan Xiao

    2017-07-01

    Full Text Available In this study, white ginseng was used as the raw material, which was fermented with Paecilomyces hepiali through solid culture medium, to produce ginsenosides with modified chemical composition. The characteristic chemical markers of the products thus produced were investigated using rapid resolution liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (RRLC–QTOF–MS. Chemical profiling data were obtained, which were then subjected to multivariate statistical analysis for the systematic comparison of active ingredients in white ginseng and fermented ginseng to understand the beneficial properties of ginsenoside metabolites. In addition, the effects of these components on biological activity were investigated to understand the improvements in the phagocytic function of macrophages in zebrafish. According to the established RRLC–QTOF–MS chemical profiling, the contents in ginsenosides of high molecular weight, especially malonylated protopanaxadiol ginsenosides, were slightly reduced due to the fermentation, which were hydrolyzed into rare and minor ginsenosides. Moreover, the facilitation of macrophage phagocytic function in zebrafish following treatment with different ginseng extracts confirmed that the fermented ginseng is superior to white ginseng. Our results prove that there is a profound change in chemical constituents of ginsenosides during the fermentation process, which has a significant effect on the biological activity of these compounds.

  6. Particle size, chemical composition, seasons of the year and urban, rural or remote site origins as determinants of biological effects of particulate matter on pulmonary cells.

    Science.gov (United States)

    Perrone, M G; Gualtieri, M; Consonni, V; Ferrero, L; Sangiorgi, G; Longhin, E; Ballabio, D; Bolzacchini, E; Camatini, M

    2013-05-01

    Particulate matter (PM), a complex mix of chemical compounds, results to be associated with various health effects. However there is still lack of information on the impact of its different components. PM2.5 and PM1 samples, collected during the different seasons at an urban, rural and remote site, were chemically characterized and the biological effects induced on A549 cells were assessed. A Partial Least Square Discriminant Analysis has been performed to relate PM chemical composition to the toxic effects observed. Results show that PM-induced biological effects changed with the seasons and sites, and such variations may be explained by chemical constituents of PM, derived both from primary and secondary sources. The first-time here reported biological responses induced by PM from a remote site at high altitude were associated with the high concentrations of metals and secondary species typical of the free tropospheric aerosol, influenced by long range transports and aging. Copyright © 2013 Elsevier Ltd. All rights reserved.

  7. Effect of Bagasse Chemical Pulping and Coupling Agent on the Physical - Mechanical Properties of Composites Based on Bagasse pulp/Low density polyethylene

    Directory of Open Access Journals (Sweden)

    maryam allahdadi

    2016-12-01

    Full Text Available In this research, effect of reinforcing bagasse pulp and raw bagasse fibers and applying coupling agent MAPE (Maleic Anhydride Polyethylene on physical-mechanical properties of low density polyethylene (LDPE composites were studided. Fresh bagasse were collected from an experimental field in Khuzestan and after investigating anatomy and chemical properties of Different pulp fibers including monoethanolamine (MEA bagasse pulp, alkaline sulfite-anthraquinone (AS bagasse pulp, bleached soda (BS bagasse pulp, unbleached soda (UNS bagasse pulp and raw bagasse fibers (B were prepared. Then, composites with 30wt.% fiber content were manufactured by twin-screw extrusion followed by compression molding processing. The mechanical and physical properties of these composites were analyzed and compared. Results revealed that the chemical pulping dissolved a fraction of lignin and hemicelluloses so that the linkage potential and aspect ratio of bagasse fibers was improved and consequently, as compared with the raw bagasse fibers, bagasse pulp fibers have better reinforcing capability. The best overall properties were achieved with MEA and AS/AQ fibers. Addition of 5% (wt/wt of coupling agent MAPE resulted in a significant enhancement in the tensile strength, tensile modulus and impact strength in line with the improvement of the fiber-matrix interfacial adhesion making more effective the transfer of stress from the matrix to the rigid reinforcement.

  8. Effect of Structural Heterogeneity in Chemical Composition on Online Single-Particle Mass Spectrometry Analysis of Sea Spray Aerosol Particles.

    Science.gov (United States)

    Sultana, Camille M; Collins, Douglas B; Prather, Kimberly A

    2017-04-04

    Knowledge of the surface composition of sea spray aerosols (SSA) is critical for understanding and predicting climate-relevant impacts. Offline microscopy and spectroscopy studies have shown that dry supermicron SSA tend to be spatially heterogeneous particles with sodium- and chloride-rich cores surrounded by organic enriched surface layers containing minor inorganic seawater components such as magnesium and calcium. At the same time, single-particle mass spectrometry reveals several different mass spectral ion patterns, suggesting that there may be a number of chemically distinct particle types. This study investigates factors controlling single particle mass spectra of nascent supermicron SSA. Depth profiling experiments conducted on SSA generated by a fritted bubbler and total ion intensity analysis of SSA generated by a marine aerosol reference tank were compared with observations of ambient SSA observed at two coastal locations. Analysis of SSA produced by utilizing controlled laboratory methods reveals that single-particle mass spectra with weak sodium ion signals can be produced by the desorption of the surface of typical dry SSA particles composed of salt cores and organic-rich coatings. Thus, this lab-based study for the first time unifies findings from offline and online measurements as well as lab and field studies of the SSA particle-mixing state.

  9. The Effect of Vanadium on Morphology and Chemical Composition of Carbides in High Alloyed Chromium-Molybdenum Steels

    Science.gov (United States)

    Todić, Aleksandar; Pejović, Branko; Todić, Tomislav; Čamagić, Ivica

    2017-12-01

    Despite of the permanent progress of technique and finding of the new, modern materials that successfully replace metals, steel continues to play an important role in the technical practice. The tendency is to discover the new alloys with better mechanical and technological characteristics, compared to conventional and standard types of steels. High-alloyed Cr-Mo steel, with a high content of Vanadium is the new type of wear resistant material, with high hardness and satisfactory impact and fracture toughness. During the solidification process Vanadium, as a strong carbide forming element, creates a network of M7C3 type carbide grains around the metal matrix, while in the matrix, the finely dispersed V6C5 type carbides are formed. In this paper, the chemical composition and morphology have been studied of carbides and the other phases present in the metal matrix in 1.4 wt % C, 12 wt % Cr, 1.0 wt % Mo steels with additions up to 3.0 wt % V. Experimental results indicate that Vanadium affects the solidification process in high Chromium steel. Vanadium is distributed between eutectic M7C3 carbide and the matrix, but its content in carbides is considerably higher. Vanadium changed the microstructure parameters of phases present in the structure of alloys, including volume fraction, size and morphology.

  10. Chemical composition and vasorelaxant effect induced by the essential oil of Lippia alba (Mill.) N.E. Brown. (Verbenaceae) in rat mesenteric artery

    Science.gov (United States)

    Maynard, Luana G.; Santos, Kátia C.; Cunha, Patrícia S.; Barreto, André S.; Peixoto, Magna G.; Arrigoni-Blank, Fátima; Blank, Arie F.; Alves, Péricles B.; Bonjardin, Leonardo R.; Santos, Márcio R.V.

    2011-01-01

    Objectives: To investigate the chemical composition and vasorelaxant effect of the essential oil of Lippia alba (EOLA) in rat mesenteric artery. Material and Methods: Chemical composition of EOLA was investigated by gas chromatography-mass spectrometry (GC/MS). Vasorelaxant effect was evaluated in vitro in rat superior mesenteric artery rings. Results: GC/MS analysis revealed the presence of 19 compounds, with geranial (48.58%) and neral (35.42%) being the major constituents. In intact rings precontracted with phenylephrine (Phe: 1 μM), EOLA (100-1000 μg/mL) induced relaxation, where the maximal effect (Emax) was 110.8 ± 10.8%. This effect was not modified after endothelium removal (Emax = 134.8 ± 16.5%), after tetraethylammonium (TEA) (Emax = 117.2 ± 4.96%), or in rings precontracted with KCl (80 mM) (Emax = 112.6 ± 6.70%). In addition, EOLA was able to inhibit the contraction caused by CaCl2 and produced a small but significant (P<0.05) additional effect (from 70.5 ± 3.4 to 105.3 ± 13.5%, n = 5) on the maximal relaxation of nifedipine (NIF: 10 μM). Conclusions: The results demonstrated that EOLA induces endothelium-independent vasorelaxation, which appears to be caused, at least in part, by blocking Ca2+ influx through voltage-operated Ca2+ channels. PMID:22144776

  11. Chemical composition of Pechora Sea crude oil

    Directory of Open Access Journals (Sweden)

    Derkach S. R.

    2017-03-01

    Full Text Available The physicochemical properties of the Pechora Sea shelf oil and its chemical composition have been studied using the methods of refractometry, titrimetry, viscometry, rheometry and standard methods for the analysis of oil and petroleum products. The fractionation of oil is held at atmospheric pressure, some fractions boiling at the temperature below and above 211 °C have been received. Chemical structural-group composition of oil and its components has been investigated using a Fourier infrared (IR spectroscopy method. The density of oil has been obtained, it is equal to 24.2 API. The chemical composition analysis shows that water content in the investigated oil sample is about 0.03 % (by weight. The oil sample contains hydrocarbons (including alkanes, naphthenes, arenes and asphaltenes with resins; their content is equal to 89 and 10 % (by weight respectively. Alkane content is about 66 %, including alkanes of normal structure – about 37 %. The solidification temperature of oil sample is equal to –43 °C. This low temperature testifies obliquely low content of solid alkanes (paraffin. Bearing in mind the content of asphaltenes with resins we can refer the investigated oil sample to resinous oils. On the other hand spectral coefficient values (aromaticity quotient and aliphaticity quotient show that oil sample belongs to naphthenic oils. According to the data of Fourier IR spectroscopy contents of naphthenes and arenes are 5.9 and 17.8 % respectively. Thus, the obtained data of chemical structural-group composition of crude oil and its fractions indicate that this oil belongs to the heavy resinous naphthenic oils. The rheological parameters obtained at the shear deformation conditions characterize the crude oil as a visco-plastic medium.

  12. Chemical Composition, antioxidant activity, functional properties and ...

    African Journals Online (AJOL)

    Chemical Composition, antioxidant activity, functional properties and inhibitory action of unripe plantain ( M. Paradisiacae ) flour. ... of dry matter (48.00 ± 3.96%) and starch (31.10 ± 0.44%) but was low in phenol (1.42 ± 0.03%), protein (3.15 ± 0.042%), ash (5.50 ± 0.42%) and total soluble sugar (0.64 ± 0.001%) (p < 0.05).

  13. Chemical microsensors based on polymer fiber composites

    Science.gov (United States)

    Kessick, Royal F.; Levit, Natalia; Tepper, Gary C.

    2005-05-01

    There is an urgent need for new chemical sensors for defense and security applications. In particular, sensors are required that can provide higher sensitivity and faster response in the field than existing baseline technologies. We have been developing a new solid-state chemical sensor technology based on microscale polymer composite fiber arrays. The fibers consist of an insulating polymer doped with conducting particles and are electrospun directly onto the surface of an interdigitated microelectrode. The concentration of the conducting particles within the fiber is controlled and is near the percolation threshold. Thus, the electrical resistance of the polymer fiber composite is very sensitive to volumetric changes produced in the polymer by vapor absorption. Preliminary results are presented on the fabrication and testing of the new microsensor. The objective is to take advantage of the very high surface to volume ratio, low thermal mass and linear geometry of the composite fibers to produce sensors exhibiting an extremely high vapor sensitivity and rapid response. The simplicity and low cost of a resistance-based chemical microsensor makes this sensing approach an attractive alternative to devices requiring RF electronics or time-of-flight analysis. Potential applications of this technology include battlespace awareness, homeland security, environmental surveillance, medical diagnostics and food process monitoring.

  14. Effect of out-of-furnace treatment on the chemical composition, mechanical properties, and microstructure of cast steel for the car-building industry

    Science.gov (United States)

    Rogova, V. P.; Polyavin, G. V.; Mosunova, I. V.

    2006-01-01

    The mechanical properties, chemical composition, microstructure, and nonmetallic inclusions in steel 20GL subjected to out-of-furnace treatment in an AKP installation (furnace-ladle unit) and melted by the standard process are studied. The effect of the out-of-furnace treatment on the content of sulfur, on the contamination of the metal with nonmetallic inclusions, and on the impact toughness of specimens with U-and V-notches at a test temperature of + 20 and - 60°C is determined.

  15. Ecological effects and chemical composition of fine sediments in Upper Austrian streams and resulting implications for river management

    Science.gov (United States)

    Höfler, Sarah; Pichler-Scheder, Christian; Gumpinger, Clemens

    2017-04-01

    In the current scientific discussion high loads of fine sediments are considered one of the most important causes of river ecosystem degradation worldwide. Especially in intensively used catchment areas changes in the sediment household must be regarded as a reason, which prevents the achievement of the objectives of the European Water Framework Directive (WFD). Therefore, the Upper Austrian Water Authorities have launched two comprehensive studies on the topic. The first one was a survey on the current siltation status of river courses in Upper Austria. The second study deals with two selected catchments in detail, in order to get a clear picture of the impacts of the fines on the aquatic fauna (trout eggs, benthic invertebrates), the chemical composition of these fractions, the crucial hydrogeological processes and to develop possible role models for measures both in the catchments and in the streams. At eight sites within the two catchments sediment and water samples were collected at two dates for detailed chemical analysis. On one date additionally the benthic invertebrate fauna was investigated on the microhabitat level. Thereby it was possible to enhance the understanding of the range of ecological impacts caused by silting-up in different hydro-morphological circumstances and with different fine sediment loads. The water samples as well as the sediment fraction samples water decomposition products of pesticides, remains of medical drugs, sweeteners, hormonally active substances and water-soluble elements were analysed. Furthermore, a GIS-based analysis was carried out for the two examined catchments. The model included data gained from a digital elevation model, land use data and digital soil classification maps. This led to findings concerning the main sources and processes, which are responsible for anthropogenically induced high fine sediment loads in the streams. According to these results a GIS-based risk assessment tool for all Upper Austrian

  16. Oxygen and SO2Consumption Rates in White and Rosé Wines: Relationship with and Effects on Wine Chemical Composition.

    Science.gov (United States)

    Carrascón, Vanesa; Bueno, Mónica; Fernandez-Zurbano, Purificación; Ferreira, Vicente

    2017-11-01

    This Article addresses the study of O 2 and SO 2 consumption rates of white and rosé wines, their relationship to the initial chemical composition, and their effects on the chemical changes experienced by wine during oxidation. Eight wines were subjected to five consecutive air-saturation cycles. O 2 was monitored periodically; SO 2 , color, and antioxidant indexes were determined after each cycle, and the initial and final compositions of the wines were thoroughly determined. Wines consumed oxygen at progressively decreasing rates. In the last cycles, after a strong decrease, consistent increases of oxygen levels were seen. Oxygen consumption rates were satisfactorily modeled, being proportional to wine copper, quercetin, and kaempherol contents and negatively proportional to cinnamic acids. SO 2 consumption rates were highly diverse between wines and were positively related to free SO 2 , Mn, and pH, among others. In the last saturations, SO 2 consumption took place regardless of O 2 consumption, implying that SO 2 should reduce chemical species oxidized in previous saturations. Some volatile phenols seem to be the end point of radical-mediated oxidation of polyphenols taking place preferably in the first saturation.

  17. Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats.

    Science.gov (United States)

    Li, Shan-Bing; Li, Yi-Fang; Mao, Zhong-Fu; Hu, Hui-Hua; Ouyang, Shu-Hua; Wu, Yan-Ping; Tsoi, Bun; Gong, Pin; Kurihara, Hiroshi; He, Rong-Rong

    2015-04-01

    Heavy tea consumption is suggested to be unsuitable for hypertensive people. However, the bioactive substances in different varieties of tea leaves are very different. This study compares the effects of three Chinese teas - C. sinensis, C. ptilophylla and C. assamica var. kucha - on blood pressure (BP) and heart rate in spontaneously hypertensive rats (SHRs). Intragastric administration of C. sinensis extract led to an acute increase in systolic blood pressure (SBP), diastolic blood pressure (DBP) and heart rate in SHRs. However, C. ptilophylla and C. assamica var. kucha exerted no obvious influences on SBP, DBP or heart rate. Similar to the extract of C. sinensis, intragastric administration of caffeine also led to an acute increase in BP and heart rate in SHRs. In contrast, theobromine and theacrine - purine alkaloids predominantly contained in C. ptilophylla and C. assamica var. kucha, respectively - had no pressor effects. The effect of caffeine on BP was related to the regulation of plasma epinephrine and norepinephrine levels in SHRs. The different effects of C. sinensis, C. ptilophylla and C. assamica var. kucha on BP might be explained, at least partially, by the differences in the varieties and contents of purine alkaloids. © 2014 Society of Chemical Industry.

  18. Chemical Composition and Antifungal Properties of Essential Oil of ...

    African Journals Online (AJOL)

    Purpose: To evaluate the effect of the essential oil of Origanum vulgare Linnaeus (Lamiaceae) on the growth of Sporothrix schenckii and Sporothrix brasiliensis. Methods: The chemical composition of the essential oil was investigated by gas chromatography/flame ionization detector (GC-FID). The minimum inhibitory ...

  19. The chemical composition of the effluent from Awassa Textile ...

    African Journals Online (AJOL)

    The chemical composition of the effluent from the Awassa textile factory was quantified and its effects on chlorophyll-a concentration and fish fry were examined. The effluent contained high concentrations of toxic heavy metals, and concentrations of about 70% of all the elements measured were higher (by 10 to 100 times) ...

  20. Variation in nutritional quality and chemical composition of fresh strawberry fruit: combined effect of cultivar and storage.

    Science.gov (United States)

    Dragišić Maksimović, Jelena; Poledica, Milena; Mutavdžić, Dragosav; Mojović, Miloš; Radivojević, Dragan; Milivojević, Jasminka

    2015-03-01

    Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 °C) fruits without controlled atmospheres and cold stored (at 4 °C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities.

  1. Inhibitory effect of Egyptian propolis on Fasciola gigantica eggs with reference to its effect on Clostridium oedematiens and correlation to chemical composition.

    Science.gov (United States)

    Hegazi, Ahmed G; Abd El Hady, Faten K; Shalaby, Hatem A

    2007-10-01

    The chemical composition of the propolis samples was investigated by GC/MS and HPLC. 91 compounds have been identified, 26 compounds are being new to propolis. Siwa oasis propolis was characterized by the presence of diprenyl-dihydrocoumaric acids (4.15%), coumarate esters (10.93%), benzofuran lignans (13.47%) and valeric acids derivatives (11.42%). Matrooh sample was characterized by the presence of new ferulate esters, hydroxy acetophenones and furanon derivatives, furofuran lignans and sterol from pregnane type. Dakahlia propolis was a typical poplar propolis. The present study proved evidence of inhibitory activity of propolis on the vitality and hatchability of immature F. gigantica eggs, where three different localities in Egypt were tested for this purpose. The Siwa propolis showed the highest inhibitory effect than the other sources. The complete failure of development and death of all immature eggs were recorded at concentration of 200 microg mL(-1) of Siwa, 400 microg mL(-1) of Matrooh and 800 microg mL(-1) of Dakahlia propolis. The exposed F. gigantica egg shell revealed the same features as the non exposed egg shell when scanning with the electron microscopy. The three propolis samples showed inhibition in the growth of associated bacterium Clostridium oedematiens (Clostridium novyi) type B to fascioliasis. The inhibition varied according to the propolis origin.

  2. Effects of different water storage procedures on the dissolved Fe concentration and isotopic composition of chemically contrasted waters from the Amazon River Basin.

    Science.gov (United States)

    Mulholland, Daniel S; Poitrasson, Franck; Boaventura, Geraldo R

    2015-11-15

    Although recent studies have investigated the Fe isotopic composition of dissolved, colloidal and particulate phases from continental and oceanic natural waters, few efforts have been made to evaluate whether water sample storage and the separation of different pore-size fractions through filtration can cause any change to the Fe isotopic compositions. The present study investigates the possible biases introduced by different water storage conditions on the dissolved Fe concentration and isotopic composition of chemically different waters. Water samples were collected from an organic-rich river and from mineral particulate-rich rivers. Filtered and unfiltered water samples were stored either at room temperature or frozen at -18°C in order to assess possible biases due to (i) different water storage temperature, and (ii) storage of bulk (unfiltered) vs filtered water. Iron isotope measurements were performed by Multicollector Inductively Coupled Plasma Mass Spectrometry with a Thermo Electron Neptune instrument, after Fe purification using anion-exchange resins. Our data reveal that bulk water storage at room temperature without filtration produces minor changes in the dissolved Fe isotopic composition of mineral particulate-rich waters, but significant isotopic composition changes in organic-rich waters. In both cases, however, the impact of the different procedures on the Fe concentrations was strong. On the other hand, the bulk water stored frozen without filtration produced more limited changes in the dissolved Fe concentrations, and also on isotopic compositions, relative to the samples filtered in the field. The largest effect was again observed for the organic-rich waters. These findings suggest that a time lag between water collection and filtration may cause isotopic exchanges between the dissolved and particulate Fe fractions. When it is not possible to filter the samples in the field immediately after collection, the less detrimental approach is to

  3. The effect of increased atmospheric temperature and CO2 concentration during crop growth on the chemical composition and in vitro rumen fermentation characteristics of wheat straw.

    Science.gov (United States)

    He, Xiangyu; Wu, Yanping; Cai, Min; Mu, Chunlong; Luo, Weihong; Cheng, Yanfen; Zhu, Weiyun

    2015-01-01

    This experiment was conducted to investigate the effects of increased atmospheric temperature and CO2 concentration during crop growth on the chemical composition and in vitro rumen fermentation characteristics of wheat straw. The field experiment was carried out from November 2012 to June 2013 at Changshu (31°32'93″N, 120°41'88″E) agro-ecological experimental station. A total of three treatments were set. The concentration of CO2 was increased to 500 μmol/mol in the first treatment (CO2 group). The temperature was increased by 2 °C in the second treatment (TEM group) and the concentration of CO2 and temperature were both increased in the third treatment (CO2 + TEM group). The mean temperature and concentration of CO2 in control group were 10.5 °C and 413 μmol/mol. At harvesting, the wheat straws were collected and analyzed for chemical composition and in vitro digestibility. Results showed that dry matter was significantly increased in all three treatments. Ether extracts and neutral detergent fiber were significantly increased in TEM and CO2 + TEM groups. Crude protein was significantly decreased in CO2 + TEM group. In vitro digestibility analysis of wheat straw revealed that gas production was significantly decreased in CO2 and CO2 + TEM groups. Methane production was significantly decreased in TEM and CO2 + TEM groups. Ammonia nitrogen and microbial crude protein were significantly decreased in all three treatments. Total volatile fatty acids were significantly decreased in CO2 and CO2 + TEM groups. In conclusion, the chemical composition of the wheat straw was affected by temperature and CO2 and the in vitro digestibility of wheat straw was reduced, especially in the combined treatment of temperature and CO2.

  4. Effects of thermal and enzymatic treatments and harvesting time on the microbial quality and chemical composition of fibre hemp (Cannabis sativa L.)

    Energy Technology Data Exchange (ETDEWEB)

    Nykter, Minna; Kymaelaeinen, Hanna-Riitta; Sjoeberg, Anna-Maija [Department of Agrotechnology, University of Helsinki, P.O. Box 28, FI-00014 University of Helsinki (Finland); Thomsen, Anne Belinda; Thygesen, Anders [Biosystems Department, Risoe National Laboratory, P.O. Box 49, DK-4000 Roskilde (Denmark); Lilholt, Hans [Materials Research Department, Risoe National Laboratory, P.O. Box 49, DK-4000 Roskilde (Denmark); Koponen, Hilkka [Department of Applied Biology, Section of Plant Pathology, University of Helsinki, P.O. Box 27, FI-00014 University of Helsinki (Finland)

    2008-05-15

    The aim of the present study was to examine the effects of pectinase enzyme treatment followed by thermal treatments (steam explosion and dry heating) on the microbial quality and chemical composition of hemp fibres. Before these treatments, the fibres were separated manually from the stems harvested after stand retting in the field before frost, after early frost or in the following spring. The enzymatic treatment of hemp promoted growth of moulds on the fibres (500-fold increase in colony-forming units (cfu)), whereas steam explosion reduced the amount of moulds to a relatively constant level of 10{sup 2} cfu/g dw. The amount of bacteria was not markedly affected by enzymatic treatment but was reduced tenfold after steam explosion. Steam explosion is thereby a potentially good process for the production of hemp fibres with low fungal contamination, which can be of importance in insulation materials. Dry heating had no effect on mould and bacterial counts at temperatures below 120 C and durations less than 60 min. The chemical composition was affected by the enzymatic treatment due to extraction and degradation of water-soluble components, pectin and ash. Thus the cellulose content increased by 6% w/w to 67-70% w/w. Steam explosion of the untreated hemp fibres increased the cellulose content to 74% w/w, whereas steam explosion of enzymatically treated hemp increased the cellulose content to 78% w/w. (author)

  5. Independent effects of the chemical and microstructural surface properties of polymer/ceramic composites on proliferation and osteogenic differentiation of human MSCs.

    Science.gov (United States)

    Sun, Lanying; Danoux, Charlène B; Wang, Qibao; Pereira, Daniel; Barata, David; Zhang, Jingwei; LaPointe, Vanessa; Truckenmüller, Roman; Bao, Chongyun; Xu, Xin; Habibovic, Pamela

    2016-09-15

    Within the general aim of finding affordable and sustainable regenerative solutions for damaged and diseased tissues and organs, significant efforts have been invested in developing synthetic alternatives to natural bone grafts, such as autografts. Calcium phosphate (CaP) ceramics are among widely used synthetic bone graft substitutes, but their mechanical properties and bone regenerative capacity are still outperformed by their natural counterparts. In order to improve the existing synthetic bone graft substitutes, it is imperative to understand the effects of their individual properties on a biological response, and to find a way to combine the desired properties into new, improved functional biomaterials. To this end, we studied the independent effects of the chemical composition and surface microstructure of a poly(lactic acid)/hydroxyapatite (PLA/HA) composite material on the proliferation and osteogenic differentiation of clinically relevant bone marrow-derived human mesenchymal stromal cells (hMSCs). While the molecular weight of the polymer and presence/absence of the ceramic phase were used as the chemical variables, a soft embossing technique was used to pattern the surfaces of all materials with either pits or pillars with identical microscale dimensions. The results indicated that, while cell morphology was affected by both the presence and availability of HA and by the surface microstructure, the effect of the latter parameter on cell proliferation was negligible. The osteogenic differentiation of hMSCs, and in particular the expression of bone morphogenetic protein 2 (BMP-2) and osteopontin (OP) were significantly enhanced when cells were cultured on the composite based on low-molecular-weight PLA, as compared to the high-molecular-weight PLA-based composite and the two pure polymers. The OP expression on the low-molecular-weight PLA-based composite was further enhanced when the surface was patterned with pits. Taken together, within this experimental

  6. Tenebrio molitor meal in rainbow trout (Oncorhynchus mykiss diets: effects on animal performance, nutrient digestibility and chemical composition of fillets

    Directory of Open Access Journals (Sweden)

    Marco Belforti

    2015-12-01

    Full Text Available This study evaluated the effects of diets containing Tenebrio molitor (TM larvae meal on growth performances, somatic indexes, nutrient digestibility, dorsal muscle proximate and fatty acid (FA compositions of rainbow trout. Three hundred sixty fish were randomly divided into three groups with four replicates each. The groups were fed diets differing in TM inclusion: 0% (TM0, 25% (TM25 and 50% (TM50 as fed weight basis. Weight gain was not affected by treatment. Feeding rate was significantly higher in TM0 than TM50. Feed conversion ratio was significantly higher in TM0 than TM25 and TM50, while an opposite trend was observed for protein efficiency ratio and specific growth rate. The survival rate was significantly lower in TM0 than TM25 and TM50. The apparent digestibility of protein was significantly lower in the TM50 group than the other groups, while the apparent digestibility of dry matter, organic matter and lipids was unaffected by treatment. If compared to control, the protein and lipid contents of fillets were respectively increased and decreased following TM inclusion in the diet. The Σn3/Σn6 FA ratio of fish dorsal muscle was linearly (TM0>TM25>TM50 reduced by TM inclusion in the diet. Results suggested that TM could be used during the growing phase in trout farming; however, additional studies on specific feeding strategies and diet formulations are needed to limit its negative effects on the lipid fraction of fillets.

  7. Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.).

    Science.gov (United States)

    Złotek, Urszula; Michalak-Majewska, Monika; Szymanowska, Urszula

    2016-12-15

    The effect of elicitation with jasmonic acid (JA) on the plant yield, the production and composition of essential oils of lettuce leaf basil was evaluated. JA-elicitation slightly affected the yield of plants and significantly increased the amount of essential oils produced by basil - the highest oil yield (0.78±0.005mL/100gdw) was achieved in plants elicited with 100μM JA. The application of the tested elicitor also influenced the chemical composition of basil essential oils - 100μM JA increased the linalool, eugenol, and limonene levels, while 1μM JA caused the highest increase in the methyl eugenol content. Essential oils from JA-elicited basil (especially 1μM and 100μM) exhibited more effective antioxidant and anti-inflammatory potential; therefore, this inducer may be a very useful biochemical tool for improving production and composition of herbal essential oils. Copyright © 2016 Elsevier Ltd. All rights reserved.

  8. Chemical Composition of Different Varieties of Linseed

    Directory of Open Access Journals (Sweden)

    M. Laiq Khan*, M. Sharif, M. Sarwar, Sameea1 and M. Ameen

    2010-04-01

    Full Text Available The present study was conducted to investigate chemical composition of six varieties of linseed (Chandni, LS-29, LS-49, LS-70, LS-75 and LS-76. Proximate composition, mineral profile and cyanogenic glycosides (linamarin were determined. Average proximate composition values for linseed i.e. crude protein, ether extract, crude fiber, ash and nitrogen free extract were 24.18, 37.77, 4.78, 3.50 and 25.86%, respectively. Higher values of crude protein, ether extract, crude fiber and nitrogen free extract were observed in varieties LS-49, LS-70, LS-29 and Chandni, respectively. Average mineral contents in linseed i.e. Ca, Mg, K, Na, Cl, P, Cu, Fe, Mn and Zn were 0.39, 0.09, 1.41, 0.05, 0.08, 0.89, 4.67, 50.56, 8.29 and 13.55 ppm, respectively. Among micro minerals, varieties LS-29 and LS-70 were higher in Cu contents; LS-75 was higher in Fe content, while LS-49 was higher in Mn and Zn contents. Among macro minerals, level of Ca was higher in LS-70, levels of Mg, K and Na were higher in Chandni, while P was higher in LS-49. Average amount of linamarin in linseed was 31.05mg/100 gm DM. The variety LS-75 had the highest (35.22 mg/100 gm linamarin content, while variety LS-70 had least (26.22 mg/100 gm amount of linamarin. In conclusion, there is significant difference in chemical composition among linseed varieties. The varieties LS-49 showed higher crude protein content, LS-70 showed greater oil content, while LS-75 had higher content of linamarin.

  9. Chemical composition of Galla chinensis extract and the effect of its main component(s) on the prevention of enamel demineralization in vitro

    NARCIS (Netherlands)

    Huang, X.L.; Liu, M.D.; Li, J.Y.; Zhou, X.D.; ten Cate, J.M.

    2012-01-01

    To determine the chemical composition of Galla chinensis extract (GCE) by several analysis techniques and to compare the efficacy of GCE and its main component(s) in inhibition of enamel demineralization, for the development of future anticaries agents, main organic composition of GCE was

  10. Seismic velocities - density relationship for the Earth's crust: effects of chemical compositions, amount of water, and implications on gravity and topography

    Science.gov (United States)

    Guerri, Mattia; Cammarano, Fabio

    2014-05-01

    Seismic velocities - density relationship for the Earth's crust: effects of chemical compositions, amount of water, and implications on gravity and topography Mattia Guerri and Fabio Cammarano Department of Geosciences and Natural Resource Management, Section of Geology, University of Copenhagen, Denmark. A good knowledge of the Earth's crust is not only important to understand its formation and dynamics, but also essential to infer mantle seismic structure, dynamic topography and location of seismic events. Global and local crustal models available (Bassin et al., 2000; Nataf & Ricard, 1996; Molinari & Morelli, 2011) are based on VP-density empirical relationships that do not fully exploit our knowledge on mineral phases forming crustal rocks and their compositions. We assess the effects of various average crustal chemical compositions on the conversion from seismic velocities to density, also testing the influence of water. We consider mineralogies at thermodynamic equilibrium and reference mineral assemblages at given P-T conditions to account for metastability. Stable mineral phases at equilibrium have been computed with the revised Holland and Powell (2002) EOS and thermodynamic database implemented in PerpleX (Connolly 2005). We have computed models of physical properties for the crust following two approaches, i) calculation of seismic velocities and density by assuming the same layers structure of the model CRUST 2.0 (Bassin et al., 2000) and a 3-D thermal structure based on heat-flow measurements; ii) interpretation of the Vp model reported in CRUST 2.0 to obtain density and shear wave velocity for the crustal layers, using the Vp-density relations obtained with the thermodynamic modeling. The obtained density models and CRUST 2.0 one have been used to calculate isostatic topography and gravity field. Our main results consist in, i) phase transitions have a strong effect on the physical properties of crustal rocks, in particular on seismic velocities; ii

  11. Chemical Composition and Behavioral Effects of Five Plant Essential Oils on the Green Pea Aphid Acyrthosiphon pisum (Harris) (Homoptera: Aphididae).

    Science.gov (United States)

    Kasmi, Abir; Hammami, Majdi; Raoelison, Emmanuel G; Abderrabba, Manef; Bouajila, Jalloul; Ducamp, Christine

    2017-05-01

    Essential oils (EOs) from Schinus molle, Helichrysum gymnocephalum, Cedrelopsis grevei and Melaleuca viridiflora, four aromatic and medicinal plants, are commonly used in folk medicine. EOs were characterized by gas chromatography/mass spectrometry (GC/MS) and quantified by gas chromatography-flame ionization detection (GC-FID); then evaluated for their behavioral effects on adults of the green pea aphid Acyrthosiphon pisum (Harris) using a Perspex four-armed olfactometer in order to test the compatibility of their use as phytoinsecticides to control this insect pest. Our results showed that the EOs from the leaves of S. molle, M. viridiflora and C. grevei did not change aphids' behavior. However, S. molle fruits EO seemed to be attractive while H. gymnocephalum leaves EO exhibited repellency towards aphids at a dose of 10 μl. The major compounds in S. molle fruits EO were 6-epi-shyobunol (16.22%) and d-limonene (15.35%). While, in H. gymnocephalum leaves EO, 1,8-cineole was the main compound (47.4%). The difference in aphids' responses to these two EOs could be attributed to the differences in their compositions. Our findings suggest that these two EOs have potential applications for the integrated pest management of A. pisum (Harris). © 2017 Wiley-VHCA AG, Zurich, Switzerland.

  12. Comparing the effect of sub-critical water extraction with conventional extraction methods on the chemical composition of Lavandula stoechas.

    Science.gov (United States)

    Giray, E Sultan; Kirici, Saliha; Kaya, D Alpaslan; Türk, Murat; Sönmez, Ozgür; Inan, Memet

    2008-01-15

    The volatile extract composition of Lavandula stoechas flowers obtained by hydrodistillation (HD), subcrtical water extraction (SbCWE) and organic solvent extraction under ultrasonic irradiation (USE) were estimated by gas chromatography-mass spectrometry (GC-MS). One hundred and twenty four components were detected in SbCWE extracts while 94 and 65 signals were gained from HD and USE extracts, respectively. Most of the constituents were identified. The major compounds in all three extracts were fenchon, camphor, myrtenyl acetate, myrtenol and 1,8-cineol, but they differ in quantitatively. The total monoterpene hydrocarbons are higher in HD and USE extracts than those of SbCWE extract. However, SbCWE extract had higher concentration of light oxygenated compounds which contributes to the fragrance of the oil in a major extension. Heavy-oxygenated compounds was also in higher abundance in SbCWE extract (9.90%) than those of HD and USE extracts (3.19 and 4.78%, respectively). Effect of temperature on the extraction yield of SbCWE was investigated and while oil yield was increasing with an increase in temperature, a decrease in the extraction ability of sub-critical water toward the more polar compounds such as, 1,8-cineol, camphor and fenchon, was observed. Kinetic studies shown that SbCWE is clearly quicker than conventional alternatives. Most of components of volatile compounds were extracted at 15min.

  13. Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko".

    Science.gov (United States)

    Petropoulos, S A; Ntatsi, G; Fernandes, Â; Barros, L; Barreira, J C M; Ferreira, I C F R; Antoniadis, V

    2016-06-15

    The effect of storage at two temperatures (5±1 and 25±1 °C and 60-70±5% RH for both temperatures) on marketability and quality features of dry bulbs of local landrace "Vatikiotiko", "Sivan F1", "Red Cross F1" and "Creamgold" was examined. During storage measurements for fresh and dry weight of bulbs, tunic and flesh color, bulb firmness, nutritional value and mineral composition were taken at regular intervals. Storage concluded when either bulbs lost marketable quality or sprouting occurred. "Vatikiotiko" onion can be stored for at least 7months at 25±1 °C, whereas at 5±1 °C storage could be prolonged without significant marketability and quality loss. The fact that "Vatikiotiko" landrace can be considered a "storage" onion has to be capitalized in order to increase total production and yield, since storage could cover the market needs that arise throughout the year. Copyright © 2016 Elsevier Ltd. All rights reserved.

  14. Effect of Heterogeneity in Coal Ash Chemical Composition on the Onset of Conditions Favorable for Agglomeration in Fluid Beds

    Directory of Open Access Journals (Sweden)

    Aditi B. Khadilkar

    2015-11-01

    Full Text Available Ash agglomeration issues that arise due to the sticking of slag-wetted, colliding particles have been creating operational difficulties and monetary losses for the fluidized bed combustion (FBC industry. Difficulties have been experienced in the detection of slag-liquid at the low operating temperatures in fluidized bed combustors (FBCs and predicting the agglomeration behavior of fuel. This study aims to study the effect of heterogeneity in ash composition on the detection of slag-liquid in FBCs. It quantifies the slag-liquid amounts at the particle-level, under oxidizing environments, by dividing the bulk fuel into density classes. FactSage™ thermodynamic simulations of each of the particle classes, along with experimental validation of the trends with thermo-mechanical analysis (TMA and high temperature X-ray diffraction (HT-XRD were performed. The results obtained can be used to estimate the stickiness of particles in the development of ash agglomeration models based on particle collisions. The study of these particle classes shows that particle classes with specific minerals can form low temperature eutectics and lead to onset of slag-liquid formation at temperatures below those predicted by bulk analysis alone. Comparison of the differences in slag-liquid formation tendencies under reducing and oxidizing environments is also presented.

  15. Effect of intercropping Panicum maximum var. Ntchisi and Lablab purpureus on the growth, herbage yield and chemical composition of Panicum maximum var. Ntchisi at different harvesting times.

    Science.gov (United States)

    Ojo, V O A; Dele, P A; Amole, T A; Anele, U Y; Adeoye, S A; Hassan, O A; Olanite, J A; Idowu, O J

    2013-11-15

    The study was conducted to evaluate the effect of intercropping Panicum maximum var. Ntchisi and Lablab purpureus on the growth, herbage yield and chemical composition of P. maximum var. Ntchisi at different harvesting times at the Teaching and Research farm, Federal University of Agriculture, Abeokuta in a randomized complete block design. Samples were collected at different harvesting times (8, 10, 12, 14 weeks after planting). The growth parameters which were plant height, leaf length, leaf number and tiller number measured showed that the intercropping of grass with legume were higher than in the sole plot of P. maximum var. Ntchisi. The plant yield was consistently higher (p < 0.05) in intercropped forages than in sole throughout the harvesting times. The crude protein contents of the forages were also higher for the intercropped across the treatments. The values of the fibre components were significantly different (p < 0.05) at different harvesting times and it was increasing as the harvesting time was increasing. From this study, considering the herbage yield and chemical composition of intecropping Panicum maximum var. Ntchisi and Lablab purpureus, they can be grazed by ruminant animals or harvested at 12 weeks after planting when the quality and quantity will support livestock productivity and can be conserved to be fed to ruminant animals during dry season when feed availability and quality are extremely low.

  16. The effect of partial substitution of pork back fat with vegetable oils and walnuts on chemical composition, texture profile and sensorial properties of meatloaf

    Directory of Open Access Journals (Sweden)

    Gabriel Dănuţ MOCANU

    2015-08-01

    Full Text Available The present study investigates the effects of the partial substitution of the pork back fat with different vegetable oils (sea buckthorn, walnut and sunflower and walnuts on the chemical composition, texture profile and sensory characteristics of meatloaves. The dry matter and ash content of meatloaf with vegetable oils and walnuts were higher than the control sample (P < 0.05. The cooking loss, energy values and lipid oxidation for the samples with walnuts and vegetable oils were lower than the control sample. The meatloaf sample containing walnuts and sea buckthorn oil had the highest total antioxidant capacity. The partial substitution of pork back fat showed a positive effect on textural and sensorial characteristics. Results reveal that the incorporation of vegetable oils and walnuts has successfully reduced the animal fat content in the finite products while improving the quality characteristics.

  17. Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham.

    Science.gov (United States)

    Seong, Pil Nam; Park, Kuyng Mi; Kang, Sun Moon; Kang, Geun Ho; Cho, Soo Hyun; Park, Beom Young; Van Ba, Hoa

    2014-08-01

    The present study demonstrates the impact of specific breed on the characteristics of dry-cured ham. Eighty thighs from Korean native pig (KNP), crossbreed (Landrace×Yorkshire)♀×Duroc♂ (LYD), Berkshire (Ber), and Duroc (Du) pig breeds (n = 10 for each breed) were used for processing of dry-cured ham. The thighs were salted with 6% NaCl (w/w) and 100 ppm NaNO2, and total processing time was 413 days. The effects of breed on the physicochemical composition, texture, color and sensory characteristics were assessed on the biceps femoris muscle of the hams. The results revealed that the highest weight loss was found in the dry-cured ham of LYD breed and the lowest weight loss was found in Ber dry-cured ham. The KNP dry-cured ham contain higher intramuscular fat level than other breed hams (pham made from KNP breed had the lowest water activity value and highest salt content, while the LYD dry-cure ham had higher total volatile basic nitrogen content than the Ber and Du hams (pham while polyunsaturated fatty acids levels were higher in Du ham when compared to other breed hams (pham possessed higher Commission International de l'Eclairage (CIE) a* value, while the Du dry-cured ham had higher L*, CIE b* and hue angle values (phams with higher scores for color, aroma and taste found in KNP dry-cured ham as compared to other breed hams (phams. These data could be useful for meat processors to select the suitable breeds for economical manufacturing of high quality dry-cured hams.

  18. Effect of substrate type on the field performance and chemical composition of highbush blueberry cv.Patriot

    Directory of Open Access Journals (Sweden)

    I. OCHMIAN

    2008-12-01

    Full Text Available The aim of a 3-year study was to compare the effect of substrate type (peat, sawdust and cocoa husk on the yield, fruit quality, general and phenolic composition, and antioxidant activity of highbush blueberry (Vaccinium corymbosum L. cultivar Patriot. The largest berries and the highest yield were obtained from bushes grown in sawdust (3.661 kg ha-1. Berries from bushes grown in cocoa husk had the highest content of N (14.25 g kg-1, P (1.17 g kg-1, K (6.51 g kg-1, and Zn (8.78 mg kg-1, as well as P (1.26 g kg-1 and K (6.99 g kg-1 in the leaves. Both the leaves and fruits of plants grown in sawdust had higher Cu concentrations (3.89 and 3.01 mg kg-1. Berries from sawdust-grown bushes had the highest soluble solids (13.1% and total sugar (10.80 g 100 g-1 content. The fruits obtained from peat-grown bushes exhibited enhanced antioxidant capacity (38.6 ìmol Trolox g-1. However, the highest levels of phenolics were noted in berries produced in the cocoa husk (208.29 mg 100 g-1 and peat-bed system (174.07 mg 100 g-1. Regardless of the type of substrate used, the following phenols were identified (in descending order: anthocyanins>chlorogenic acid>flavonols. Delphinidin-glycosides were the most abundant pigments, and cyanidin, peonidin, petunidin, and malvidin-glycosides were also detected. Total flavonol content (quercetin derivatives and kaempferol 3-rutinoside was not significantly affected by the type of substrate.;

  19. Effects of some physical and chemical pretreatments on the composition and enzymatic hydrolysis and digestibility of lemon grass and citronella bagasse

    Energy Technology Data Exchange (ETDEWEB)

    Rolz, C.; de Arriola, M.C.; Valladares, J.; de Cabrera, S.

    1986-01-01

    The effect of some physical and chemical pretreatments of lemon grass and citronella bagasse on the composition changes, susceptibility to enzymatic hydrolysis and in vitro enzymatic digestibilities was evaluated. Three alkaline chemical pretreatments were tested (NaOH, Na/sub 2/CO/sub 3/ and Ca(OH)/sub 2/ and NH/sub 3/), one acidic (SO/sub 2/) and two physical (steam explosion and a modified organosolv employing alkaline ethanol-water mixtures with anthraquinone as catalyst). The general response to different pretreatments was similar with the two bagasse samples. However, the observed improvements were greater for lemon grass than for citronella, suggesting that improvements were, overall, species-specific. Hemicellulose was hydrolyzed extensively: cellulose was chemically stable and higher lignin losses were observed for the organosolv, the sulfur dioxide and the sodium hydroxide methods. With the steam exploded, the organosolv and the NaOH and SO/sub 2/ pretreated materials, saccharification values above 70% were obtained with cellulase compared with about 14% for untreated materials. The in vitro digestibilities with pepsin and cellulase were highest for the organosolv and the NaOH pretreatments, more than 5 times the untreated values for lemon grass and around 3.5 for citronella. 45 references.

  20. Effect of pressing and combination of three storage temperatures and times on chemical composition and fatty acid profile of canola expellers

    Directory of Open Access Journals (Sweden)

    Matteo Guadagnin

    2013-05-01

    Full Text Available This experiment investigated the effects of combinations of three temperatures and storage times on chemical composition, fatty acid profile, and oxidative stability of canola expellers obtained from the cold-pressing extraction of oil. Canola seeds were single-crushed at moderate temperatures (60°C during 3 pressing sessions. Nine samples (100±1 g of each session were collected, inserted into sealed bags, stored at three temperatures (12, 24, 36°C over 3 periods of time (10, 20, 30 d. Then, samples (100±1 g of canola seeds collected before each pressing session and canola expellers collected before and after each storage time were analyzed for chemical composition, fatty acid profile, peroxide number and Kreis test. Before storage, the fatty acid profile of canola seeds and expellers differed significantly, except for myristic (P=0.18, palmitic (P=0.57, oleic (P=0.07, and α-linolenic acids (P=0.45. Compared to canola seeds, expellers showed greater content of saturated, poly-unsaturated, and n-6 fatty acids (P<0.01, but a lower content of mono-unsaturated fatty acids (P<0.01. Peroxide values were definitely (P<0.01 greater for expellers and averaged 4.22 and 4.11 mEq/kg fat before and after storage, respectively. The Kreis test was negative for all samples. Under different temperatures and times of storage, canola expellers showed to maintain a good oxidative stability, as highlighted by low peroxide values (<10 mEq/kg fat and negative response for Kreis test. Canola expellers obtained by on-farm cold extraction, despite great oil residual (from 17 to 19% ether extracts on dry matter basis, can be stored at farm without significant chemical and nutritional changes.

  1. Chemical composition and phytotoxic effects of essential oils obtained from Ailanthus altissima (Mill.) swingle cultivated in Tunisia.

    Science.gov (United States)

    El Ayeb-Zakhama, Asma; Ben Salem, Saoussen; Sakka-Rouis, Lamia; Flamini, Guido; Ben Jannet, Hichem; Harzallah-Skhiri, Fethia

    2014-08-01

    Ailanthus altissima Mill. Swingle (Simaroubaceae), also known as tree of heaven, is used in the Chinese traditional medicine as a bitter aromatic drug for the treatment of colds and gastric diseases. In Tunisia, Ailanthus altissima is an exotic tree, which was introduced many years ago and used particularly as a street ornamental tree. Here, the essential oils of different plant parts of this tree, viz., roots, stems, leaves, flowers, and samaras (ripe fruits), were obtained by hydrodistillation. In total, 69 compounds, representing 91.0-97.2% of the whole oil composition, were identified in these oils by GC-FID and GC/MS analyses. The root essential oil was clearly distinguishable for its high content in aldehydes (hexadecanal (1); 22.6%), while those obtained from flowers and leaves were dominated by oxygenated sesquiterpenes (74.8 and 42.1%, resp.), with caryophyllene oxide (4) as the major component (42.5 and 22.7%, resp.). The samara oil was rich in the apocarotenoid derivative hexahydrofarnesyl acetone (6; 58.0%), and the oil obtained from stems was characterized by sesquiterpene hydrocarbons (54.1%), mainly β-caryophyllene (18.9%). Principal component and hierarchical cluster analyses separated the five essential oils into four groups, each characterized by the major oil constituents. Contact tests showed that the germination of lettuce seeds was totally inhibited by all the essential oils except of the samara oil at a dose of 1 mg/ml. The flower oil also showed a significant phytotoxic effect against lettuce germination at 0.04 and 0.4 mg/ml (-55.0 ± 3.5 and -85.0 ± 0.7%, resp.). Moreover, the root and shoot elongation was even more affected by the oils than germination. The inhibitory effect of the shoot and root elongation varied from -9.8 to -100% and from -38.6 to -100%, respectively. Total inhibition of the elongation (-100%) at 1 mg/ml was detected for all the oils, with the exception of the samara oil (-74.7 and -75.1% for roots and shoots, resp

  2. Chemical Composition of the Same Brazilian Propolis Sample Analyzed in 1997 and in 2012: No Freezing Effect.

    Science.gov (United States)

    Conti, Bruno José; Bankova, Vassya; Sforcin, José Maurício

    2015-07-01

    The same propolis sample that was analyzed by GC-MS in 1997 and 2012 was examined again after being frozen for 15 years. No qualitative changes were seen in its composition; artepilin C, prenyl-p-coumaric acid, dihydrocinnamic acid, caffeic acid were the major compounds.

  3. Wood-plastic composites with reduced moisture : effects of chemical modification on durability in the laboratory and field

    Science.gov (United States)

    Rebecca E. Ibach; Craig M. Clemons; Rebecca L. Schumann

    2007-01-01

    Although laboratory evaluations of wood-plastic composites (WPCs) are helpful in predicting long-term durability, field studies are needed to verify overall long-term durability. Field exposure can encompass numerous degradations i.e., fungal, ultraviolet light, moisture, wind, temperature, freeze/thaw, wet/ dry cycling, termites, mold, etc. that traditionally are...

  4. The effect of carbonates and gypsum precipitation in the root zone on the chemical composition of groundwater

    Science.gov (United States)

    Zilberbrand, Michael

    1995-09-01

    Dissolution of a solid phase in the unsaturated zone is usually assumed to be the main factor transforming the composition of atmospheric water to that of groundwater. However, the opposite mechanism, namely a precipitation of insoluble and slightly soluble salts from rain water penetrating the root zone, may predominate, especially in arid regions. Field study of pore fluids in the unsaturated zone was carried out in the southern Ukraine, where the climate is temperate continental. Pore fluid samples were taken from soils and loessial loams at different depths in boreholes of about 1 m diameter with insulated walls. The bore-holes were drilled to groundwater levels situated in loess loams at depths of 10-24 m. The sampling was performed using vacuum lysimeters. In the upper 0.5-2.5 m well-washed layer the infiltrating water composition changed from a HCO 3SO 4Ca type water to a SO 4Na type, the latter corresponding to groundwater composition. The root zone acts as a geochemical barrier which retains the calcium predominating in rain and irrigation water, owing to calcite and gypsum precipitation. This precipitation is accompanied by HCO 3 and SO 4 removal from the pore fluids and by an increase in the total dissolved solids (TDS) as a result of evapotranspiration. The observed profiles of calcium concentration in pore fluids, the manifestations of alkalization and the calcite accumulation are explained by the precipitating action of the root zone. Similar patterns were found in loess-covered arid regions of southern Israel (the Negev) on the basis of reported data on the composition of rain water, saturated soil extracts and the phreatic groundwater in sediments of the Avedat Group. A simple steady-state model of the transformation of rainwater composition to groundwater composition was developed and applied. It is based on the exclusion of CaMg carbonates and gypsum from rain water. Annual precipitation rates (6-13 g m -2 year -1) and the composition

  5. Effect of Host Plant on the Chemical Composition of Tetranychus urticae (Prostigmata: Tetranychidae): Variability in Soluble Protein, Anions, and Carbohydrates.

    Science.gov (United States)

    Chemical analyses of two-spotted spider mite, Tetranychus urticae (Koch), and 3 of their host plants, Phaseolus vulgaris L., Phaseolus lunatus L., and Vigna unguiculata L. show that the content of total soluble protein, carbohydrates, and anions in the mites varies independently from the concentrat...

  6. Study the effects of drying processes on chemical compositions in daylily flowers using flow injection mass spectrometric fingerprinting method and chemometrics.

    Science.gov (United States)

    Liu, Wei; Zhao, Yang; Sun, Jianghao; Li, Gaoyang; Shan, Yang; Chen, Pei

    2017-12-01

    Daylily flowers is an important vegetable in eastern Asia, widely used in many dishes. Daylily flowers are usually sold in dried forms in the supermarkets. There are a few method for processing fresh daylily flowers, however, no study has been conducted to analyze the effects of the processing methods in the composition of final products. In the present study, a flow-injection mass spectrometric fingerprinting (FIMS) method in combination with principal component analysis (PCA) was used to differentiate two species of daylily flowers (Mengzi and Chongli) with three different treatments (vacuum freeze drying, solar drying and hot-air drying treatments) for each. The results showed the fast and simple FIMS method could successfully differentiate between species (raw material) and treatments among each species. However, the two species could not be discriminated very well after being processed in hot-air drying treatment. The difference in chemical profiles of species and treatments were discussed. Copyright © 2017. Published by Elsevier Ltd.

  7. Effects of thermal and enzymatic treatments and harvesting time on the microbial quality and chemical composition of fibre hemp (Cannabis sativa L.)

    DEFF Research Database (Denmark)

    Nykter, M.; Kymalainen, H.R.; Thomsen, Anne Belinda

    2008-01-01

    The aim of the present study was to examine the effects of pectinase enzyme treatment followed by thermal treatments (steam explosion and dry heating) on the microbial quality and chemical composition of hemp fibres. Before these treatments, the fibres were separated manually from the stems...... harvested after stand retting in the field before frost, after early frost or in the following spring. The enzymatic treatment of hemp promoted growth of moulds on the fibres (500-fold increase in colony-forming units (cfu)), whereas steam explosion reduced the amount of moulds to a relatively constant...... level of 10(2)cfu/g dw. The amount of bacteria was not markedly affected by enzymatic treatment but was reduced tenfold after steam explosion. Steam explosion is thereby a potentially good process for the production of hemp fibres with low fungal contamination, which can be of importance in insulation...

  8. Cytotoxicity and effect of extraction methods on the chemical composition of essential oils of Moringa oleifera seeds

    Science.gov (United States)

    Kayode, Rowland Monday Ojo; Afolayan, Anthony Jide

    2015-01-01

    Renewed interest in natural materials as food flavors and preservatives has led to the search for suitable essential oils. Moringa oleifera seed essential oil was extracted by solvent-free microwave and hydrodistillation. This study assessed its chemical constituents. Cytotoxicity of the oils was investigated using hatchability and lethality tests on brine shrimps. A total of 16 and 26 compounds were isolated from the hydrodistillation extraction (HDE) and solvent-free microwave extraction (SME) oils, respectively, which accounted for 97.515% and 97.816% of total identifiable constituents, respectively. At 24 h when the most eggs had hatched, values of the SME (56.7%) and HDE (60.0%) oils were significantly different (P1000 mg/ml recommended as an index for non-toxicity, which gives the oil advantage over some antioxidant, antimicrobial, therapeutic, and preservative chemicals. PMID:26238543

  9. Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions.

    Science.gov (United States)

    Silva, V P; Pereira, O G; Leandro, E S; Da Silva, T C; Ribeiro, K G; Mantovani, H C; Santos, S A

    2016-03-01

    The fermentation profile, chemical composition, and microbial populations of alfalfa silages treated with microbial inoculants (MI) at different fermentation periods (T) were evaluated in tropical conditions. A 4×6 factorial arrangement was used in a randomized design with 3 replicates. Fresh alfalfa was treated with (1) no treatment (CTRL), (2) commercial inoculant (CIN), (3) Pediococcus acidilactici (strain 10.6, S1), and (4) Pediococcus pentosaceus (strain 6.16, S2). An inoculant application rate of 10(6) cfu/g of fresh forage was used. The fermentation periods were 1, 3, 7, 14, 28, and 56 d. Alfalfa was harvested 82 d after sowing at the early flowering stage, chopped into 1.5-cm particle size, and ensiled in 25 × 35 cm vacuum-sealed plastic bags. The numbers of lactic acid bacteria, enterobacteria, mold, and yeast in alfalfa before ensiling were 5.42, 5.58, 4.82, and 4.8 log cfu/g, respectively. Silage chemical composition was evaluated only at 56 d. All parameters were affected by the interaction MI × T, except the concentrations of lactic and propionic acids. Alfalfa silage treated with S1 or S2 had lower pH values than CTRL from the first day until 28 d. However, the inoculants resulted in similar pH after 56 d, and these values were lower than the CTRL. The highest concentration of lactic acid was observed in the silage treated with S1 and S2 at 7 and 14 d of ensiling. The concentration of acetic acid was lower in the silages treated with S1 and S2 than the CTRL and CIN at 3 and 28 d of fermentation. There was no effect of MI or MI × T interaction on the microbial populations. However, the number of enterobacteria decreased over the fermentation period until 14 d and increased slightly after this time point. The chemical composition of alfalfa silage was not affected by MI at 56 d of ensiling. The strain P. pentosaceus 6.16 was the most efficient in dominating the fermentation process by decreasing the pH more quickly and increasing the concentration

  10. The Effect of Vermicompost on Reducing the Adverse Effects of Water Stress on Growth and Chemical Composition of Corn in a Calcareous Soil

    Directory of Open Access Journals (Sweden)

    leila zare

    2017-01-01

    Full Text Available Introduction: Vermicompost is one of the important bio-fertilizer which is the product of the process of composting different organic wastes such as manures and crop residues using different earthworms. Vermicomposts, especially those are derived from animal wastes,contain the large amounts of nutrients compaired with the composts prepared from crop residues. Vermicomposts contain plant available form of nutrients such as nitrate nitrogen, exchangeable phosphorus and potassium, calcium and magnesium. Nowadays, the use of vermicompost in sustainable agriculture to improve the growth and quality of fruits and crops is very common. Drought occurs when the amount of moisture in soil and water resources and rainfall is less than what plants need for normal growth and function. Two thirds of farm lands in Iran have been located in arid and semi-arid regions with annual rainfall less than150 mm that has been distributed irregularly and unpredictable during growth season imposing water stress in most crops. It indicates the importance of water management and proposing different strategies for mitigating detrimental effect of water stress in croplands. Due to the fact that crops nutrient management under drought and water stress using organic fertilizers is an effective method in reaching to high yields in sustainable agriculture, the objective of the present study was to investigate the influence of vermicompost application on reducing the adverse effects of water stress on the growth and chemical composition of corn in a calcareous soil. Materials and Methods: In order to study the influence of water stress and application of vermicompost on corn dry matter yield and nutrients concentration of corn shoot, a greenhouse factorial experiment (4×3 in completely randomized design with three replications was conducted in college of agriculture, Shiraz university, Shiraz, Iran. The factors consisted of four vermicompost levels (0, 10, 20 and30g kg-1soil

  11. Influence of Chemical Composition on Porosity in Aluminium Alloys

    OpenAIRE

    Kucharčík L.; Brůna M.; Sládek A.

    2014-01-01

    Porosity is one of the major defects in aluminum castings, which results is a decrease of a mechanical properties. Porosity in aluminum alloys is caused by solidification shrinkage and gas segregation. The final amount of porosity in aluminium castings is mostly influenced by several factors, as amount of hydrogen in molten aluminium alloy, cooling rate, melt temperature, mold material, or solidification interval. This article deals with effect of chemical composition on porosity in Al-Si alu...

  12. Chemical composition of Galla chinensis extract and the effect of its main component(s) on the prevention of enamel demineralization in vitro.

    Science.gov (United States)

    Huang, Xue-Lian; Liu, Ming-Dong; Li, Ji-Yao; Zhou, Xue-Dong; ten Cate, Jacob M

    2012-09-01

    To determine the chemical composition of Galla chinensis extract (GCE) by several analysis techniques and to compare the efficacy of GCE and its main component(s) in inhibition of enamel demineralization, for the development of future anticaries agents, main organic composition of GCE was qualitatively determined by liquid chromatography-time of flight-mass spectrometry (LC-TOF-MS) and quantified by high-performance liquid chromatography-diode array detector (HPLC-DAD). Inorganic ions were tested by inductively coupled plasma-atomic emission spectroscopy and F was especially measured by ion chromatography. Then, bovine enamel blocks were randomly divided into four treatment groups and were subjected to a pH-cycling regime for 12 times. Each cycle included 5-min applications with one of four treatments: 4 g⋅L(-1) GCE solution, 4 g⋅L(-1) gallic acid (GA) solution, 1 g⋅L(-1) NaF solution (positive control), deionized water (DDW, negative control), and then 60-min application in pH 5.0 acidic buffer and 5-min application in neutral buffer. Acidic buffers were retained for calcium analysis. The main organic composition of GCE were GA and its isomer, and, to a lesser extent, small molecule gallotannins. The content of GA in GCE was 71.3%±0.2% (w/w). Inorganic ions were present in various amounts, of which Ca was (136±2.82) µg⋅g(-1), and Zn was (6.8±0.1) µg⋅g(-1). No F was detected in GCE. In pH cycling, GA showed an effect similar to GCE in inhibiting enamel demineralization (P>0.05). GA was found to be the main effective, demineralization inhibiting component of GCE and could be a promising agent for the development of anticaries agents.

  13. Quantitative Chemical Analysis of Enceladus' Plume Composition.

    Science.gov (United States)

    Peter, J.; Nordheim, T.; Hofmann, A.; Hand, K. P.

    2017-12-01

    Analyses of data from Cassini's Ion and Neutral Mass Spectrometer (INMS) taken during several close flybys of Enceladus suggest the presence of a potentially habitable ocean underneath the ice shell [1,2]. Proper identification of the molecular species sampled from Enceladus' plumes by INMS is of utmost importance for characterizing the ocean's chemical composition. Data from Cassini's Cosmic Dust Analyzer (CDA) and Visible and Infrared Mapping Spectrometer (VIMS) have provided clues for possible plume chemistry, but further analysis of the INMS data is necessary [3,4]. Here we present a novel automated algorithm for comparing INMS spectra and analogue laboratory spectra to a vast library of sample spectra provided by the National Institute of Standards and Technology (NIST). The algorithm implements a Monte Carlo simulation that computes the angular similarity between the spectrum of interest and a random sample of synthetic spectra generated at arbitrary mixing ratios of molecular species. The synthetic spectra with the highest similarity scores are then averaged to produce a convergent estimate of the mixing ratio of the spectrum of interest. Here we will discuss the application of this technique to INMS and laboratory data and the implication of our preliminary results for the ocean chemistry and habitability of Enceladus. 1. Waite, J., et al., 2009. Liquid Water on Enceladus From Observations of Ammonia and 40Ar in the Plume. Nature 460, 487-498. 2. Waite, J., et al. 2017. Cassini Finds Molecular Hydrogen in the Enceladus Plume: Evidence for Hydrothermal Processes. Science 356, 155-159. 3. Postberg, F., et al., 2008. The E Ring in the Vicinity of Enceladus II: Signatures of Enceladus in the Elemental Composition of E-Ring Particles. Icarus 193(2), 438-454. 4. Brown, R., et al., 2006. Composition and Physical Properties of Enceladus' Surface. Science 311, 1425-1428.

  14. Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals.

    Science.gov (United States)

    Nowak, Renata; Olech, Marta; Pecio, Lukasz; Oleszek, Wiesław; Los, Renata; Malm, Anna; Rzymowska, Jolanta

    2014-02-01

    Rosa rugosa petals are used for production of teas, jams, wines and juices. Despite the wide availability of rose cultivars, comprehensive information on petal chemical composition and healthful properties is still lacking. Therefore, the aim of this study was analysis of cytotoxic, antioxidant and antimicrobial activity and chemical composition of rugosa rose petals. Petals of R. rugosa were evaluated for their cytotoxic effect against cervical (HeLa) and breast cancer (T47D) cell lines and for antiradical activity (with DPPH•). As a result, significant cytotoxic (up to 100% of dead cells) and antiradical properties (IC₅₀ 1.33-0.08 mg mg⁻¹ DPPH•) were demonstrated. Moreover, notable antimicrobial activity against eight bacterial (i.e. Staphylococcus. epidermidis, S. aureus, Bacillus subtilis, Micrococcus luteus, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Proteus mirabilis) and two yeast strains (Candida. albicans, C. parapsilosis) was shown. Total phenolic, flavonoid, phenolic acid, tannin, carotenoid and polysaccharide content in petals was determined using spectrophotometric methods. Liquid chromatography-electrospray ionization-tandem mass spectrometry was used to thoroughly analyze phenolic acids and flavonoid glycosides in the methanolic extract and fractions obtained after its separation. Five phenolic acids and six flavonoids previously not reported in the plant material were identified. This is the first such detailed report on chemical composition and biological activity of R. rugosa petals. © 2013 Society of Chemical Industry.

  15. Hemp raw materials: The effect of cultivar, growth conditions and pretreatment on the chemical composition of the fibres

    DEFF Research Database (Denmark)

    Thomsen, A.B.; Rasmussen, S.K.; Bohn, V.

    2005-01-01

    Hemp raw materials were analyzed chemically to determine their content of cellulose, hemicellulose, lignin and ashes. Correction for ashes was only necessary in the first step of the chemical analysis: the Neutral Detergent Fibre step. The hemp fiberscontained 73-77% w/w cellulose, 7-9% w....../w hemicellulose and 4-6% w/w lignin, while the hemp shives contained 48% w/w cellulose, 21-25% w/w hemicellulose and 17-19% w/w lignin. Among the four investigated cultivars, Felina contained least lignin, whileFutura and Fasamo contained least cellulose. Hemp yarn had the same color as retted hemp fibers...... but was more cellulose rich. Steam explosion, wet oxidation and hydrothermal treatment were used for defibration of retted hemp fibers. These pretreatmentsremoved lignin and hemicellulose resulting in loss of dry matter of 15-73% w/w and in loss of cellulose of 0-69% w/w. Steam explosion treatment generally...

  16. Effect of pretreatment and enzymatic hydrolysis on the physical-chemical composition and morphologic structure of sugarcane bagasse and sugarcane straw.

    Science.gov (United States)

    Moretti, Marcia Maria de Souza; Perrone, Olavo Micali; Nunes, Christiane da Costa Carreira; Taboga, Sebastião; Boscolo, Maurício; da Silva, Roberto; Gomes, Eleni

    2016-11-01

    The present work aimed to study the effect of the pretreatment of sugarcane bagasse and straw with microwave irradiation in aqueous and acid glycerol solutions on their chemical composition, fiber structure and the efficiency of subsequent enzymatic hydrolysis. Thermogravimetric analysis showed that the pretreatment acted mainly on the lignin and hemicellulose fractions of the bagasse, whereas, in the straw, lesser structural and chemical changes were observed. The images from transmission electron microscopy (TEM) revealed that treating bagasse and straw with acid glycerol solution loosened the cell walls and there was a breakdown in the pit membrane. The treated material was submitted to hydrolysis for 72h and higher yields of reducing sugars were observed compared to the untreated material (250.9mg/g from straw and 197.4mg/g from bagasse). TEM images after hydrolysis confirmed the possible points of access of the enzymes to the secondary cell wall region of the pretreated biomass. Copyright © 2016 Elsevier Ltd. All rights reserved.

  17. Chemical composition and source of fine and nanoparticles from recent direct injection gasoline passenger cars: Effects of fuel and ambient temperature

    Science.gov (United States)

    Fushimi, Akihiro; Kondo, Yoshinori; Kobayashi, Shinji; Fujitani, Yuji; Saitoh, Katsumi; Takami, Akinori; Tanabe, Kiyoshi

    2016-01-01

    Particle number, mass, and chemical compositions (i.e., elemental carbon (EC), organic carbon (OC), elements, ions, and organic species) of fine particles emitted from four of the recent direct injection spark ignition (DISI) gasoline passenger cars and a port fuel injection (PFI) gasoline passenger car were measured under Japanese official transient mode (JC08 mode). Total carbon (TC = EC + OC) dominated the particulate mass (90% on average). EC dominated the TC for both hot and cold start conditions. The EC/TC ratios were 0.72 for PFI and 0.88-1.0 (average = 0.92) for DISI vehicles. A size-resolved chemical analysis of a DISI car revealed that the major organic components were the C20-C28 hydrocarbons for both the accumulation-mode particles and nanoparticles. Contribution of engine oil was estimated to be 10-30% for organics and the sum of the measured elements. The remaining major fraction likely originated from gasoline fuel. Therefore, it is suggested that soot (EC) also mainly originated from the gasoline. In experiments using four fuels at three ambient temperatures, the emission factors of particulate mass were consistently higher with regular gasoline than with premium gasoline. This result suggest that the high content of less-volatile compounds in fuel increase particulate emissions. These results suggest that focusing on reducing fuel-derived EC in the production process of new cars would effectively reduce particulate emission from DISI cars.

  18. Chemical composition of water extracts from shungite and shungite water

    International Nuclear Information System (INIS)

    Charykova, M.V.; Bornyakova, I.I.; Polekhovskij, Yu.S.; Charykov, N.A.; Kustova, E.V.; Arapov, O.V.

    2006-01-01

    Chemical analysis of water extracts from shungite-3 of Zagozhino deposit (Karelia) and natural water contacting with shungite rocks are done. Chemical composition and bactericide properties of shungite water are studied [ru

  19. Nd{sup 3+}-doped colloidal SiO{sub 2} composite abrasives: Synthesis and the effects on chemical mechanical polishing (CMP) performances of sapphire wafers

    Energy Technology Data Exchange (ETDEWEB)

    Liu, Tingting; Lei, Hong, E-mail: hong_lei2005@aliyun.com

    2017-08-15

    Highlights: • The novel Nd{sup 3+}-doped colloidal SiO{sub 2} abrasives were synthesized by seed-introduced method. • The Nd{sup 3+}-doped colloidal SiO{sub 2} abrasives exhibited lower Ra and higher MRR on sapphire during CMP. • The cores SiO{sub 2} were coated by the shells (SiO{sub 2}, Nd{sub 2}Si{sub 2}O{sub 7} and Nd(OH){sub 3}) via chemical bonds and hydrogen bonds. • XPS analysis revealed the solid-state chemical reaction between Nd{sup 3+}-doped colloidal SiO{sub 2} abrasives and sapphire during CMP. - Abstract: Abrasive is one of the most important factors in chemical mechanical polishing (CMP). In order to improve the polishing qualities of sapphire substrates, the novel Nd{sup 3+}-doped colloidal SiO{sub 2} composite abrasives were prepared by seed-induced growth method. In this work, there were a series of condensation reactions during the synthesis process of Nd{sup 3+}-doped colloidal SiO{sub 2} composite abrasives and the silica cores were coated by shells (which contains SiO{sub 2}, Nd{sub 2}Si{sub 2}O{sub 7} and Nd(OH){sub 3}) via chemical bonds and hydrogen bonds in the Nd{sup 3+}-doped colloidal SiO{sub 2} composite abrasives, which made the composite abrasives’ core-shell structure more sTable Scanning electron microscopy (SEM) showed that Nd{sup 3+}-doped colloidal SiO{sub 2} composite abrasives were spherical and uniform in size. And the acting mechanisms of Nd{sup 3+}-doped colloidal SiO{sub 2} composite abrasives on sapphire in CMP were investigated. Time-of-flight secondary ion mass spectroscopy (TOF-SIMS) analysis and X-ray photoelectron spectroscopy (XPS) analysis demonstrated that the solid-state chemical reactions between the shells (which contained SiO{sub 2}, Nd{sub 2}Si{sub 2}O{sub 7} and Nd(OH){sub 3}) of Nd{sup 3+}-doped colloidal SiO{sub 2} composite abrasives and the sapphire occurred during the CMP process. Furthermore, Nd{sup 3+}-doped colloidal SiO{sub 2} composite abrasives exhibited lower surface roughness and

  20. Microwave heating effects on the chemical composition and the antioxidant capacity of tataouine virgin olive oils from Tunisia.

    Science.gov (United States)

    Oueslati, Imen; Taamalli, Wael; Haddada, Faouzia M; Zarrouk, Mokhtar

    2010-10-01

    Four Tunisian virgin olive oils (VOOs), derived from varieties (Chemlali Tataouine, Zarrazi Douirat, Fakhari Douirat, and Dhokar Douirat) grown in the harsh pedoclimatic conditions of the region of Tataouine, were evaluated for their responses to microwave heating. Aside from fatty acid composition, all other evaluated parameters were affected by microwave heating, and their variations depend on the genetic factor. Chemlali Tataouine VOO exhibited the slowest biophenol degradation rate and the least diminution in oxidative stability and consequently, its total fraction and both lipidic and methanolic fractions remained unchanged with an exceptional antioxidant potential. In the remaining studied VOOs, the biophenol contents, the oxidative stability, and the antioxidant potential underwent gradual decreases; nevertheless, their levels at the longer treatment time are close to some fresh VOOs. These results should be taken into consideration when Tataouine VOOs are recommended for microwave heating.

  1. Modulation of intestinal brush border membrane chemical composition during postnatal development in rats: effect of gestational diabetes.

    Science.gov (United States)

    Sharma, Ruchi; Chauhan, Shailender Singh; Mahmood, Akhtar

    2012-01-01

    There was a significant increase in fucose (52%), total hexoses (16%) and hexosamine (56%) except sialic acid, which was reduced (77%) in the microvillus membrane of infants born to rat mothers made diabetic by injecting alloxan on day 3 of gestation. Expressed on the protein basis there were a significant increase in membrane, triglyceride, total cholesterol, and phospholipids content of brush border in pups from diabetic group between 5-45 days of postnatal age. Intestinal morphology in diabetic group showed, regression of tubular glands, distorted cellular organization of mucosal cells, reduction in the mucosal cell height and number of secretory goblet cells. These findings suggest that the gestational diabetes affects the sugar and lipid composition of the intestinal brush border membrane in rats during early stages of the postnatal development, which may be associated with compromised tissue functions later in life.

  2. Evaluation of chemical composition, antioxidant, antibacterial, cytotoxic and apoptotic effects of Aloysia citrodora extract on colon cancer cell line using Real Time PCR and Flow-cytometry methods

    Directory of Open Access Journals (Sweden)

    Amir Mirzaie

    2016-06-01

    Full Text Available Background and aims: Aloysia citrodora belongs to the Verbenaceae family of plants, a well-known herbal medicine in Iran. The aim of the present study was to investigate the chemical composition, antioxidant, antibacterial, cytotoxic and apoptotic effect of A. citrodora extract against human colon cancer using real time PCR and flow cytometry methods. Materials and Methods: this experimental study was carried out in Islamic Azad University, East Tehran Branch, from March to September of 2014. At first, the A. citrodora chemical constituents were analyzed by GC/MS technique. In addition, antioxidant assay, antibacterial and anti-cancer effect was performed using DPPH, disk diffusion and MTT methods, respectively. Finally, the apoptosis gene (Bax and Bcl2 expression was performed by real time PCR and apoptotic effects was analyzed using Flow-cytometry technique. Results:  GC/MS analysis of A. citrodora extract was shown 37 major components and the most frequent component was belonged to Spathulenol (17.57% and Caryophyllene oxide (15.15%. The antioxidant activity of the extract was IC50=0.6 ±0.03. The maximum and minimum antibacterial effects of extract were belonged to Gram negative and Gram positive bacteria, respectively. Cytotoxic results revealed that the extract have IC50= 20.1± 0.78 mg/ml against colon cell line and Real Time PCR results showed the expression level of Bax and Bcl2 was increased and decreased respectively in colon cancer cell line (3.470 ± 0.72 (P<0.05, 0.43 ± 0.35 (P< 0.05. In addition, the flow-cytometry results indicated the 38.66 % apoptosis in colon cancer cell line. Conclusion: According to the results, it seems that A. citrodora extract has potential uses for pharmaceutical industries and it suggested that further studies were performed for A. citrodora pharmaceutical importance.

  3. Surface chemical composition analysis of heat-treated bamboo

    International Nuclear Information System (INIS)

    Meng, Fan-dan; Yu, Yang-lun; Zhang, Ya-mei; Yu, Wen-ji; Gao, Jian-min

    2016-01-01

    Highlights: • Investigate the detailed chemical components contents change of bamboo due to heating. • Chemical analysis of bamboo main components during heating. • Identify the connection between the oxygen to carbon atomic ratio changes and chemical degradation. - Abstract: In this study, the effect of heat treatment on the chemical composition of bamboo slivers was studied. The chemical properties of the samples were examined by chemical analysis. Results showed a decrease in the contents of holocellulose and α-cellulose, as well as an increase in the contents of lignin and extractives. Changes in the chemical structure of bamboo components were analyzed by Fourier transform infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS). FTIR spectroscopy results indicated that hemicellulose contents decrease, whereas lignin contents increase after heat treatment. Ester formation linked to lignin decreased the hygroscopicity of the bamboo samples and consequently improved their dimensional stability and durability. XPS spectroscopy results showed that hemicelluloses and celluloses are relatively more sensitive to the heating process than lignin. As a consequence, hemicellulose and cellulose contents decreased, whereas lignin contents increased during heat treatment. The results obtained in this study provide useful information for the future utilization of heat-treated bamboo.

  4. Essential oil chemical composition and antifungal effects on Sclerotium cepivorum of Thymus capitatus wild populations from Calabria, southern Italy

    Directory of Open Access Journals (Sweden)

    Mariateresa Russo

    2013-04-01

    Full Text Available The paper reports the qualitative and quantitative composition and its antifungal activities of Thymus capitatus (L. Hoffmanns. & Link, Lamiaceae, essential oils isolated by hydrodistillation from the aerial parts of plants collected in Calabria, Southern Italy. The essential oils of 22 samples were analysed by GC-Flame ionization detection and GC/MS. A total of sixty five compounds were identified. Phenols were present in highest percentage (average: 79,03%. Carvacrol was the main component (81,52%-78,40% in all samples, confirming that T. capitatus is a carvacrol chemotype, according to literature data for this species. This essential oil was also characterized by high level of biogenetic precursor of the phenols: p-cimene (4,98%, γ-terpinene (3,13% and by β-cariophyllene, were the most abundant sesquiterpene hydrocarbons. Antifungal activity against Sclerotium cepivorum Berk., a soil born fungus, was tested. At the concentration of 250 ppm there was no development of fungal mycelium. To our knowledge, studies have never been conducted on Calabria wild populations of T. capitatus essential oil nor were conducted studies on parasitic fungi of specific interest for crops such as Sclerotium cepivorum.

  5. Flexible poly(amic acid) conducting polymers: effect of chemical composition on structural, electrochemical, and mechanical properties.

    Science.gov (United States)

    Du, Nian; Wong, Cheuk; Feurstein, Michael; Sadik, Omowunmi A; Umbach, Christopher; Sammakia, Bahgat

    2010-09-07

    A new approach for creating flexible, mechanically strong poly(amic acid) (PAA) hybrid copolymers is described. The reduction of gold salts to gold nanoparticles by PAA coupled with its copolymerization in the presence of various silanes (e.g., N-[3-(trimethoxysilyl)-propyl] aniline (TMOSPA), 3-aminopropyl-trimethoxysilane (APTMOS), dichlorodimethylsilane (DCMS), and tetramethoxysilane (TMOS)) has enabled the design of a series of polymeric films. The resulting poly(amic acid), silane, and gold (PSG) solutions were employed for the fabrication of flexible, ternary polymers with a minimum bend ratio of 3 mm using thermal desolvation and/or wet-phase inversion techniques. By controlling the composition and synthesis conditions, porous PSG films were produced that are flexible or rigid, transparent or opaque, and/or mechanically strong. (1)H NMR, (13)C NMR, and Fourier transform infrared spectroscopy (FTIR) characterization results showed that the carboxylic acid moieties were retained in the PSG copolymer. Thermal stabilities with degradation characteristics of the polymers were determined using thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). Although structurally and morphologically different from the parent PAA, copolymerization with silanes had significantly improved the mechanical and interfacial property of the PSG class of films.

  6. Essential oil chemical composition and antifungal effects on Sclerotium cepivorum of Thymus capitatus wild populations from Calabria, southern Italy

    Directory of Open Access Journals (Sweden)

    Mariateresa Russo

    2013-02-01

    Full Text Available The paper reports the qualitative and quantitative composition and its antifungal activities of Thymus capitatus (L. Hoffmanns. & Link, Lamiaceae, essential oils isolated by hydrodistillation from the aerial parts of plants collected in Calabria, Southern Italy. The essential oils of 22 samples were analysed by GC-Flame ionization detection and GC/MS. A total of sixty five compounds were identified. Phenols were present in highest percentage (average: 79,03%. Carvacrol was the main component (81,52%-78,40% in all samples, confirming that T. capitatus is a carvacrol chemotype, according to literature data for this species. This essential oil was also characterized by high level of biogenetic precursor of the phenols: p-cimene (4,98%, γ-terpinene (3,13% and by β-cariophyllene, were the most abundant sesquiterpene hydrocarbons. Antifungal activity against Sclerotium cepivorum Berk., a soil born fungus, was tested. At the concentration of 250 ppm there was no development of fungal mycelium. To our knowledge, studies have never been conducted on Calabria wild populations of T. capitatus essential oil nor were conducted studies on parasitic fungi of specific interest for crops such as Sclerotium cepivorum.

  7. Effect of genetic and nongenetic factors on chemical composition of individual milk samples from dromedary camels (Camelus dromedarius) under intensive management.

    Science.gov (United States)

    Nagy, P; Fábri, Zs N; Varga, L; Reiczigel, J; Juhász, J

    2017-11-01

    The aims of the present study were to monitor the changes in gross chemical composition of individual dromedary camel milk over a 5-yr period, to provide reference values, and to determine the effect of genetic and nongenetic factors influencing camel milk composition under intensive management. A total of 1,528 lactating dromedary camels were included in the study. Animals were fed a constant diet and were milked twice a day in a herringbone parlor. Milk samples were collected at monthly intervals using a sampling device and then fat, protein, lactose, total solids (TS), and solids-nonfat (SNF) concentrations of raw camel milk were determined with an automatic milk analyzer. For each milk sample, production parameters were recorded and quantities (grams) of milk constituents were calculated. The overall mean quantity and fat, protein, lactose, SNF, and TS concentrations of the morning milk were 4.0 kg, 2.58%, 2.95%, 4.19%, 8.08%, and 10.46%, respectively. Milk quantity showed a positive correlation with lactose and a negative correlation with all other components. Parity exerted a strong effect on all milk parameters. Primiparous dromedaries (n = 60) produced less milk with higher concentrations of components than did multiparous animals (n = 1,468). Milk composition varied among the 7 breeds tested, but none of the genotypes was found to be superior to the others in this respect. We detected a significant, yet small calf sex-biased difference in milk yield and composition. Stage of lactation and season strongly influenced milk yield and all milk components. We also found a significant interaction between month postpartum (mPP) and month of the year. The concentration of all milk components decreased from 1 to 5 mPP. Later, lactose concentration and quantity continued to decrease parallel with decreasing milk production. The concentration of other components showed a temporary increase in mid lactation, from 6 to 11 mPP, and in late lactation, from 18 to 23 m

  8. Adhesives with different pHs: effect on the MTBS of chemically activated and light-activated composites to human dentin

    Directory of Open Access Journals (Sweden)

    André Mallmann

    2007-08-01

    Full Text Available PURPOSE: To evaluate the bond strength between human dentin and composites, using two light-activated single-bottle total-etch adhesive systems with different pHs combined with chemically activated and light-activated-composites. The tested hypothesis was that the dentin bond strength is not influenced by an adhesive system of low pH, combined with chemically activated or light-activated composites. MATERIAL AND METHOD: Flat dentin surfaces of twenty-eight human third molars were allocated in 4 groups (n=7, depending on the adhesive system: (One Step Plus-OS and Prime & Bond NT-PB and composite (light-activated Filtek Z-100 [Z100] and chemically activated Bisfil 2B [B2B]. Each adhesive system was applied on acid-etched dentin and then one of the composites was added to form a 5 mm-high resin block. The specimens were stored in tap water (37ºC/24 h and sectioned into two axes, x and y. This was done with a diamond disk under coolant irrigation to obtain beams with a cross-section area of approximately 0.8 mm². Each specimen was then attached to a custom-made device and submitted to the microtensile test (1 mm.min-1. Data were analyzed using two-way ANOVA and Tukey's tests (p<0.05. RESULTS: The anticipated hypothesis was not confirmed (p<0.0001. The bond strengths (MPa were not statistically different between the two adhesive systems when light-activated composite was used (OS+Z100 = 24.7±7.1ª; PB+Z100 = 23.8±5.7ª. However, with use of the chemically activated composite (B2B, PB (7.8±3.6b MPa showed significantly lower dentin bond strengths than OS (32.2±7.6ª. CONCLUSION: The low pH of the adhesive system can affect the bond of chemically activated composite to dentin. On the other hand, under the present conditions, the low pH did not seem to affect the bond of light-activated composites to dentin significantly.

  9. The effect of meteorological and chemical factors on the agreement between observations and predictions of fine aerosol composition in southwestern Ontario during BAQS-Met

    Directory of Open Access Journals (Sweden)

    M. Z. Markovic

    2011-04-01

    Full Text Available The Border Air Quality and Meteorology Study (BAQS-Met was an intensive, collaborative field campaign during the summer of 2007 that investigated the effects of transboundary pollution, local pollution, and local meteorology on air quality in southwestern Ontario. This analysis focuses on the measurements of the inorganic constituents of particulate matter with diameter of less than 1 μm (PM1, with a specific emphasis on nitrate. We evaluate the ability of AURAMS, Environment Canada's chemical transport model, to represent regional air pollution in SW Ontario by comparing modelled aerosol inorganic chemical composition with measurements from Aerosol Mass Spectrometers (AMS onboard the National Research Council (NRC of Canada Twin Otter aircraft and at a ground site in Harrow, ON. The agreement between modelled and measured pNO3 at the ground site (observed mean (Mobs = 0.50 μg m−3; modelled mean (Mmod = 0.58 μg m−3; root mean square error (RSME = 1.27 μg m−3 was better than aloft (Mobs = 0.32 μg m−3; Mmod = 0.09 μg m−3; RSME = 0.48 μg m−3. Possible reasons for discrepancies include errors in (i emission inventories, (ii atmospheric chemistry, (iii predicted meteorological parameters, or (iv gas/particle thermodynamics in the model framework. Using the inorganic thermodynamics model, ISORROPIA, in an offline mode, we find that the assumption of thermodynamic equilibrium is consistent with observations of gas and particle composition at Harrow. We develop a framework to assess the sensitivity of PM1 nitrate to meteorological and chemical parameters and find that errors in both the predictions of relative humidity and free ammonia (FA ≡ NH3(g + pNH4+ − 2 · pSO42- are responsible for

  10. Essential oils of Salvia bracteata and Salvia rubifolia from Lebanon: Chemical composition, antimicrobial activity and inhibitory effect on human melanoma cells.

    Science.gov (United States)

    Cardile, Venera; Russo, Alessandra; Formisano, Carmen; Rigano, Daniela; Senatore, Felice; Arnold, Nelly Apostolides; Piozzi, Franco

    2009-11-12

    Salvia bracteata Banks et Sol. and Salvia rubifolia Boiss. are known in folk medicine of Lebanon for the treatment of microbial infections, cancer, urinary and pulmonary problems. In the present study the chemical composition and antimicrobial activity of essential oils from aerial parts of Salvia bracteata and Salvia rubifolia collected in Lebanon were evaluated. The oils were also tested for their potential antiproliferative effects against M14 human melanoma cells. The oils were studied by GC and GC-MS and their antibacterial activity (MIC and MBC) was tested against ten bacteria species using the broth dilution method. The inhibitory effect on human melanoma cells (measurement of cell vitality, cell membrane integrity and genomic DNA fragmentation) was studied using MTT assay, calculation of LDH release and COMET assay. The oils showed a good antibacterial activity (MIC = 50 microg/ml) against Gram+ bacteria. They besides exhibited an inhibitory effect on the human cancer cells examined inducing also apoptotic cell death, but the oil of Salvia rubifolia was significantly (p < 0.001) more active as compared to the oil of Salvia bracteata. The results on the pharmacological activities of these Salvia species provide an in vitro scientific support for the use of these plants in traditional herbal preparations.

  11. The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation

    OpenAIRE

    Bureenok, Smerjai; Yuangklang, Chalermpon; Vasupen, Kraisit; Schonewille, J. Thomas; Kawamoto, Yasuhiro

    2012-01-01

    The effect of silage additives on ensiling characteristics and nutritive value of Napier grass (Pennisetum purpureum) silages was studied. Napier grass silages were made with no additive, fermented juice of epiphytic lactic acid bacteria (FJLB), molasses or cassava meal. The ensiling characteristics were determined by ensiling Napier grass silages in airtight plastic pouches for 2, 4, 7, 14, 21 and 45 d. The effect of Napier grass silages treated with these additives on voluntary feed intake,...

  12. Environmental influence on the effect of gamma irradiation on proximate chemical composition of barley (Hordeum vulgare L.)

    International Nuclear Information System (INIS)

    Hassan, S.; Farhatullah; Khan, S.; Iqbal, M.

    1989-01-01

    Effects of 10, 20 and 30 krad gamma rays on Ash, Moisture, Crude protein, Crude fat, Crude fibre and Nitrogen free extract contents of barely variety, C-63 sown on 5th and 20th November and 5th December were observed. Sowing dates had significant effects for all characters except moisture percentage and carbohydrates. Ash, moisture and carbohydrates percentages had increased due to early sowing, while crude protein, fat and fibre percentages had decreased due to late sowing. Radiation effects were highly significant for all characters except moisture percentage. The severity of stimulatory or inhibitory effect, in general, was dependent upon the intensity of radiation doses and time of sowing for all characters studied. Maximum stimulatory effects were due to 30 krad which were 6.23, 32.78, 4.92 and 29.07% for Ash, Protein, fat and fibre, respectively than their respective controls. The retarding effects of 14.57 and 8.20% for moisture and carbohydrate were also found due to 30 krad, as compared with their respective controls

  13. Climate extreme effects on the chemical composition of temperate grassland species under ambient and elevated CO2: a comparison of fructan and non-fructan accumulators.

    Directory of Open Access Journals (Sweden)

    Hamada AbdElgawad

    Full Text Available Elevated CO2 concentrations and extreme climate events, are two increasing components of the ongoing global climatic change factors, may alter plant chemical composition and thereby their economic and ecological characteristics, e.g. nutritional quality and decomposition rates. To investigate the impact of climate extremes on tissue quality, four temperate grassland species: the fructan accumulating grasses Lolium perenne, Poa pratensis, and the nitrogen (N fixing legumes Medicago lupulina and Lotus corniculatus were subjected to water deficit at elevated temperature (+3°C, under ambient CO2 (392 ppm and elevated CO2 (620 ppm. As a general observation, the effects of the climate extreme were larger and more ubiquitous in combination with elevated CO2. The imposed climate extreme increased non-structural carbohydrate and phenolics in all species, whereas it increased lignin in legumes and decreased tannins in grasses. However, there was no significant effect of climate extreme on structural carbohydrates, proteins, lipids and mineral contents and stoichiometric ratios. In combination with elevated CO2, climate extreme elicited larger increases in fructan and sucrose content in the grasses without affecting the total carbohydrate content, while it significantly increased total carbohydrates in legumes. The accumulation of carbohydrates in legumes was accompanied by higher activity of sucrose phosphate synthase, sucrose synthase and ADP-Glc pyrophosphorylase. In the legumes, elevated CO2 in combination with climate extreme reduced protein, phosphorus (P and magnesium (Mg contents and the total element:N ratio and it increased phenol, lignin, tannin, carbon (C, nitrogen (N contents and C:N, C:P and N:P ratios. On the other hand, the tissue composition of the fructan accumulating grasses was not affected at this level, in line with recent views that fructans contribute to cellular homeostasis under stress. It is speculated that quality losses will

  14. Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices

    NARCIS (Netherlands)

    Granato, Daniel; Magalhães Carrapeiro, de Mariana; Fogliano, Vincenzo; Ruth, van Saskia M.

    2016-01-01

    Background: Grape juice is a beverage derived from Vitis sp genus, mainly V. labrusca, V. vinifera and V. rotundifolia species, in which sales have increased steeply because of the alleged beneficial health effects it exerts when consumed regularly. However, the isolated and interlinked impacts

  15. Effect of seed treatments on the chemical composition of two amaranth species: oil, sugars, fibres, minerals and vitamins

    NARCIS (Netherlands)

    Gamel, T.H.; Linssen, J.P.H.; Mesallam, A.S.; Damir, A.A.; Shekib, L.A.

    2006-01-01

    The effects of seed treatments, including cooking, popping, germination and flour air classification on several components of Amaranthus caudatus and A. cruentus seeds, including oil, sugars, fibre, minerals and vitamins were studied. The lipid, crude and dietary fibre, ash, and sugar contents were

  16. Effect of seed treatments on the chemical composition and properties of two amaranth species: starch and protein

    NARCIS (Netherlands)

    Gamel, T.H.; Linssen, J.P.H.; Mesallem, A.S.; Damir, A.A.; Shekib, L.A.

    2005-01-01

    The seeds of two Amaranth species were studied. The starch contents were 543 and 623 g kg-1 while crude protein contents were 154 and 169 g kg-1 for Amaranthus caudatus and Amaranthus cruentus seeds, respectively. The effect of several treatments, including cooking, popping and germination and flour

  17. Effects of mineral water differing in chemical composition on the post-radiation restorative processes of tissues

    Energy Technology Data Exchange (ETDEWEB)

    Zubkova, S.M.; Bulyakova, N.V.; Azarova, V.S.; Popova, M.F.; Korolev, Yu.N.; Nikulina, L.A.; Panova, L.N. [Russian Research Center for Rehabilitation and Physiotherapy, Moscow (Russian Federation)]|[Severtsov Institute of Evolutionary Morphology and Animal Ecology, Moscow (Russian Federation)

    1994-11-01

    Experiments have show that natural and manufactured water containing arsenic and iodine may alter radiosensitivity in rats. This effect is associated with the ability of certain concentrations of iodine and arsenic ions to decrease respiration and stimulate phosphorylation in rat liver mintochondria, with resulting tissue hypoxia. Combination of iodine and calcium produced a protective effect after 21 days of daily administration to rats that absorbed radiation. In particular the survival rate of the rates increased to 67% in comparison with a 36% survival rate in rats that received only calcium and a 100% death rate in rats which were left untreated. In addition to increased energization of rat liver mitochondria, the treatment produced an inhibition of renal parenchyma clacification caused by radiation. 6 refs., 2 figs., 2 tabs.

  18. Effects of heat treatment and formulation on the phase composition and chemical durability of the EBR-II ceramic waste form

    International Nuclear Information System (INIS)

    Ebert, W. E.; Dietz, N. L.; Janney, D. E.

    2006-01-01

    High-level radioactive waste salts generated during the electrometallurgical treatment of spent sodium-bonded nuclear fuel from the Experimental Breeder Reactor-II will be immobilized in a ceramic waste form (CWF). Tests are being conducted to evaluate the suitability of the CWF for disposal in the planned federal high-level radioactive waste repository at Yucca Mountain. In this report, the results of laboratory tests and analyses conducted to address product consistency and thermal stability issues called out in waste acceptance requirements are presented. The tests measure the impacts of (1) variations in the amounts of salt and binder glass used to make the CWF and (2) heat treatments on the phase composition and chemical durability of the waste form. A series of CWF materials was made to span the ranges of salt and glass contents that could be used during processing: between 5.0 and 15 mass% salt loaded into the zeolite (the nominal salt loading is 10.7%, and the process control range is 10.6 to 11.2 mass%), and between 20 and 30 mass% binder glass mixed with the salt-loaded zeolite (the nominal glass content is 25% and the process control range is 20 to 30 mass%). In another series of tests, samples of two CWF products made with the nominal salt and glass contents were reheated to measure the impact on the phase composition and durability: long-term heat treatments were conducted at 400 and 500 C for durations of 1 week, 4 weeks, 3 months, 6 months, and 1 year; short-term heat treatments were conducted at 600, 700, 800, and 850 C for durations of 4, 28, 52, and 100 hours. All of the CWF products that were made with different amounts of salt, zeolite, and glass and all of the heat-treated CWF samples were analyzed with powder X-ray diffraction to measure changes in phase compositions and subjected to 7-day product consistency tests to measure changes in the chemical durability. The salt loading had the greatest impact on phase composition and durability. A

  19. Chemical composition and antifungal activity of essential oils of ...

    African Journals Online (AJOL)

    The aim of this study was to determine the chemical composition of the essential oils of Algerian citrus. They were extracted by hydrodistillation from the leaves of citrus species (orange, Bigaradier, mandarin and lemon), using gas chromatography/mass spectrometry (GC/MS). Their chemical composition and antifungal ...

  20. Chemical composition and antioxidant activity of essential oil ...

    African Journals Online (AJOL)

    In the present work, we studied the chemical composition of the essential oil of Cistus ladanifer and Cistus libanotis growing in Eastern Morocco. The essential oils were obtained by hydrodistillation and their chemical composition was analysed using gas chromatography- mass spectrometry (GC–MS). Camphene, borneol ...

  1. Chemical composition and in vitro digestibility of three Atriplex ...

    African Journals Online (AJOL)

    UPuser

    nutritive value of the feed could be ranked based on chemical composition and in vivo digestibility of the forage. This study was undertaken to compare Atriplex species/cultivars on the basis of their chemical composition and in vitro digestibility when harvested at different seasons from different sites. Material and Methods.

  2. Fatty acid and cholesterol content, chemical composition and ...

    African Journals Online (AJOL)

    This study aimed to determine the fatty acid and chemical composition and cholesterol concentration of horsemeat, and to evaluate its taste acceptability by the Brazilian population. Horsemeat samples (M. longissimus dorsi) were obtained from a Paraná State slaughterhouse. The chemical composition revealed a low lipid ...

  3. Chemical Composition and Cytotoxic Activities of Petroleum Ether ...

    African Journals Online (AJOL)

    Chemical Composition and Cytotoxic Activities of Petroleum Ether Fruit Extract of Fruits of Brucea javanica (Simarubaceae) ... Tropical Journal of Pharmaceutical Research ... Purpose: To investigate the chemical composition and antitumor activity of the petroleum ether extract of the dried ripe fruits of Brucea javanica.

  4. Chemical composition, antioxidant properties and hepatoprotective effects of chamomile (Matricaria recutita L.) decoction extract against alcohol-induced oxidative stress in rat.

    Science.gov (United States)

    Sebai, Hichem; Jabri, Mohamed-Amine; Souli, Abdelaziz; Hosni, Karim; Rtibi, Kais; Tebourbi, Olfa; El-Benna, Jamel; Sakly, Mohsen

    2015-07-01

    The present study assessed the chemical composition, antioxidant properties, and hepatoprotective effects of subacute pre-treatment with chamomile (Matricaria recutita L.) decoction extract (CDE) against ethanol (EtOH)-induced oxidative stress in rats. The colorimetric analysis demonstrated that the CDE is rich in total polyphenols, total flavonoids and condensed tannins, and exhibited an important in vitro antioxidant activity. The use of LC/MS technique allowed us to identify 10 phenolic compounds in CDE. We found that CDE pretreatment, in vivo, protected against EtOH-induced liver injury evident by plasma transaminases activity and preservation of the hepatic tissue structure. The CDE counteracted EtOH-induced liver lipoperoxidation, preserved thiol -SH groups and prevented the depletion of antioxidant enzyme activity of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx). We also showed that acute alcohol administration increased tissue and plasma hydrogen peroxide (H(2)O(2)), calcium and free iron levels. More importantly, CDE pre-treatment reversed all EtOH-induced disturbances in intracellular mediators. In conclusion, our data suggest that CDE exerted a potential hepatoprotective effect against EtOH-induced oxidative stress in rat, at least in part, by negatively regulating Fenton reaction components such as H(2)O(2) and free iron, which are known to lead to cytotoxicity mediated by intracellular calcium deregulation.

  5. Effect of chemical compositions and heat treatment on IGSCC resistance for strain hardened low carbon austenitic stainless steels in oxygenated water

    International Nuclear Information System (INIS)

    Yonezawa, T.; Kanasaki, H.; Fujimoto, K.; Taneike, M.; Ooki, S.; Sueishi, Y.; Tezuka, H.; Takamori, K.; Suzuki, S.

    2011-01-01

    In order to develop the highly resistant alternative materials to intergranular stress corrosion cracking (IGSCC) for the non-sensitized and strain hardened low carbon austenitic stainless steel in oxygenated water, the effects of chemical compositions and heat treatment conditions on the IGSCC resistance and stacking fault energy (SFE) values were studied for 33 laboratory melted steels and commercial type 310S stainless steel. The IGSCC resistance for test materials was compared by the maximum crack length, average crack length and cracked area in fatigue pre-cracked CT specimens after SCC test in oxygenated high temperature water. SFE values for these test materials were measured by the transmission electron microscopy on the width of isolated extended dislocations under g-3g weak beam condition for thin foils taken from the test materials, in this study. From these experiments, the effects of the chromium, molybdenum, nitrogen, silicon and manganese contents on the SCC resistance for non-aged materials were not so pronounced in this study. It is strongly suggested that the SFE value is a key parameter for the IGSCC resistance of the aged or non-aged and strain hardened low carbon austenitic stainless steels. (authors)

  6. Effects of electron beam irradiation on chemical composition, antinutritional factors, ruminal degradation and in vitro protein digestibility of canola meal

    Science.gov (United States)

    Taghinejad-Roudbaneh, M.; Ebrahimi, S. R.; Azizi, S.; Shawrang, P.

    2010-12-01

    The aim of the present study was to determine the impact of electron beam (EB) irradiation at doses of 15, 30 and 45 kGy on the nutritional value of canola meal. The phytic acid and total glucosinolate content of EB-irradiated canola meal decreased as irradiation doses increased ( Pcanola meal at doses of 45 kGy decreased ( Pcanola meal at doses of 15 and 30 kGy was improved ( Pcanola meal were more resistant to degradation, compared with an untreated sample. Electron beam irradiation was effective in protecting CP from ruminal degradation and reducing antinutritional factors of irradiated canola meal.

  7. The effects of additives in napier grass silages on chemical composition, feed intake, nutrient digestibility and rumen fermentation.

    Science.gov (United States)

    Bureenok, Smerjai; Yuangklang, Chalermpon; Vasupen, Kraisit; Schonewille, J Thomas; Kawamoto, Yasuhiro

    2012-09-01

    The effect of silage additives on ensiling characteristics and nutritive value of Napier grass (Pennisetum purpureum) silages was studied. Napier grass silages were made with no additive, fermented juice of epiphytic lactic acid bacteria (FJLB), molasses or cassava meal. The ensiling characteristics were determined by ensiling Napier grass silages in airtight plastic pouches for 2, 4, 7, 14, 21 and 45 d. The effect of Napier grass silages treated with these additives on voluntary feed intake, digestibility, rumen fermentation and microbial rumen fermentation was determined in 4 fistulated cows using 4×4 Latin square design. The pH value of the treated silages rapidly decreased, and reached to the lowest value within 7 d of the start of fermentation, as compared to the control. Lactic acid content of silages treated with FJLB was stable at 14 d of fermentation and constant until 45 d of ensiling. At 45 d of ensiling, neutral detergent fiber (NDF) and acid detergent fiber (ADF) of silage treated with cassava meal were significantly lower (pNapier grass.

  8. Effects of electron beam irradiation on chemical composition, antinutritional factors, ruminal degradation and in vitro protein digestibility of canola meal

    Energy Technology Data Exchange (ETDEWEB)

    Taghinejad-Roudbaneh, M., E-mail: mtaghinejad@iaut.ac.i [Department of Animal Science, Faculty of Agriculture, Islamic Azad University, Tabriz Branch, P.O. Box 51589, Tabriz (Iran, Islamic Republic of); Ebrahimi, S.R. [Department of Animal Science, Faculty of Agriculture, Shahr-e-Qods Branch, Islamic Azad University, P.O. Box 37515-374, Shahr-e-Qods (Iran, Islamic Republic of); Azizi, S. [Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, P.O. Box 57155-1177, Urmia (Iran, Islamic Republic of); Shawrang, P. [Nuclear Science and Technology Research Institute, Agricultural, Medical and Industrial Research School, Atomic Energy Organization of Iran, P.O. Box 31485-498, Karaj (Iran, Islamic Republic of)

    2010-12-15

    The aim of the present study was to determine the impact of electron beam (EB) irradiation at doses of 15, 30 and 45 kGy on the nutritional value of canola meal. The phytic acid and total glucosinolate content of EB-irradiated canola meal decreased as irradiation doses increased (P<0.01). From in situ results, irradiation of canola meal at doses of 45 kGy decreased (P<0.05) the effective degradibility of crude protein (CP) by 14%, compared with an untreated sample. In vitro CP digestibility of EB-irradiated canola meal at doses of 15 and 30 kGy was improved (P<0.05). Electrophoresis results showed that napin and cruciferin sub-units of 30 and 45 kGy EB-irradiated canola meal were more resistant to degradation, compared with an untreated sample. Electron beam irradiation was effective in protecting CP from ruminal degradation and reducing antinutritional factors of irradiated canola meal.

  9. The effect of chemical composition on microfibrillar cellulose films from wood pulps: mechanical processing and physical properties.

    Science.gov (United States)

    Spence, Kelley L; Venditti, Richard A; Habibi, Youssef; Rojas, Orlando J; Pawlak, Joel J

    2010-08-01

    Films of microfibrillated celluloses (MFCs) from pulps of different yields, containing varying amounts of extractives, lignin, and hemicelluloses, were produced by combining refining and high-pressure homogenization techniques. MFC films were produced using a casting-evaporation technique and the physical and mechanical properties (including density, roughness, fold endurance and tensile properties) were determined. Homogenization of bleached and unbleached Kraft pulps gave rise to highly individualized MFCs, but not for thermo-mechanical pulp (TMP). The resulting MFC films had a roughness equivalent to the surface upon which the films were cast. Interestingly, after homogenization, the presence of lignin significantly increased film toughness, tensile index, and elastic modulus. The hornification of fibers through a drying and rewetting cycle prior to refining and homogenization did not produce any significant effect compared to films from never-dried fibers, indicating that MFC films can potentially be made from low-cost recycled cellulosic materials. (c) 2010 Elsevier Ltd. All rights reserved.

  10. Chemical Composition and Inhibitory Effect of Lentinula edodes Ethanolic Extract on Experimentally Induced Atopic Dermatitis in Vitro and in Vivo.

    Science.gov (United States)

    Choi, Eun-Ju; Park, Zee-Yong; Kim, Eun-Kyung

    2016-07-29

    The ethanolic extract of Lentinula edodes was partially analyzed and then characterized for its efficacy in treating atopic dermatitis. Polyphenols were determined to be the major antioxidant component in the extract (6.12 mg/g), followed by flavonoids (1.76 mg/g), β-carotene (28.75 μg/g), and lycopene (5.25 μg/g). An atopic dermatitis (AD) model was established and epidermal and dermal ear thickness, mast cell infiltration, and serum immunoglobulin levels were measured after oral administration of the L. edodes extract for 4 weeks. L. edodes extract decreased Dermatophagoides farinae extract (DFE) and 4-dinitrochlorobenzene (DNCB)-induced expression of several inflammatory cytokines in the ears, cervical lymph nodes, and splenocytes. Consequently, L. edodes extract may have therapeutic potential in the treatment of AD attributable to its immunomodulatory effects.

  11. Chemical Composition and Inhibitory Effect of Lentinula edodes Ethanolic Extract on Experimentally Induced Atopic Dermatitis in Vitro and in Vivo

    Directory of Open Access Journals (Sweden)

    Eun-Ju Choi

    2016-07-01

    Full Text Available The ethanolic extract of Lentinula edodes was partially analyzed and then characterized for its efficacy in treating atopic dermatitis. Polyphenols were determined to be the major antioxidant component in the extract (6.12 mg/g, followed by flavonoids (1.76 mg/g, β-carotene (28.75 μg/g, and lycopene (5.25 μg/g. An atopic dermatitis (AD model was established and epidermal and dermal ear thickness, mast cell infiltration, and serum immunoglobulin levels were measured after oral administration of the L. edodes extract for 4 weeks. L. edodes extract decreased Dermatophagoides farinae extract (DFE and 4-dinitrochlorobenzene (DNCB-induced expression of several inflammatory cytokines in the ears, cervical lymph nodes, and splenocytes. Consequently, L. edodes extract may have therapeutic potential in the treatment of AD attributable to its immunomodulatory effects.

  12. Effect of enteral formula infusion rate, osmolality, and chemical composition upon clinical tolerance and carbohydrate absorption in normal subjects.

    Science.gov (United States)

    Zarling, E J; Parmar, J R; Mobarhan, S; Clapper, M

    1986-01-01

    It is a common clinical practice to initiate enteral hyperalimentation using low flow rates or diluted formula. These adjustments are made in an effort to minimize patient intolerance. Using complex and elemental enteral formulas, we investigated whether various flow rates or osmolalities effected clinical intolerance or carbohydrate malabsorption in 20 healthy volunteers. Our infusion rates ranged between 50 and 150 kcal/hr and the osmolalities ranged between 325 and 690 mOsm/Kg of water. Even at the maximal flow rate and osmolality, our results show that both types of enteral formulas were well tolerated as assessed by the frequency of abdominal pain, bloating, passage of rectal gas and stooling. No carbohydrate malabsorption was detected as measured by breath hydrogen. In well nourished subjects, our findings do not support the common clinical practice of initiating alimentation with low flow rates or diluted formula.

  13. The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation

    Directory of Open Access Journals (Sweden)

    Smerjai Bureenok

    2012-09-01

    Full Text Available The effect of silage additives on ensiling characteristics and nutritive value of Napier grass (Pennisetum purpureum silages was studied. Napier grass silages were made with no additive, fermented juice of epiphytic lactic acid bacteria (FJLB, molasses or cassava meal. The ensiling characteristics were determined by ensiling Napier grass silages in airtight plastic pouches for 2, 4, 7, 14, 21 and 45 d. The effect of Napier grass silages treated with these additives on voluntary feed intake, digestibility, rumen fermentation and microbial rumen fermentation was determined in 4 fistulated cows using 4×4 Latin square design. The pH value of the treated silages rapidly decreased, and reached to the lowest value within 7 d of the start of fermentation, as compared to the control. Lactic acid content of silages treated with FJLB was stable at 14 d of fermentation and constant until 45 d of ensiling. At 45 d of ensiling, neutral detergent fiber (NDF and acid detergent fiber (ADF of silage treated with cassava meal were significantly lower (p<0.05 than the others. In the feeding trial, the intake of silage increased (p<0.05 in the cow fed with the treated silage. Among the treatments, dry matter intake was the lowest in the silage treated with cassava meal. The organic matter, crude protein and NDF digestibility of the silage treated with molasses was higher than the silage without additive and the silage treated with FJLB. The rumen parameters: ruminal pH, ammonia-nitrogen (NH3-N, volatile fatty acid (VFA, blood urea nitrogen (BUN and bacterial populations were not significantly different among the treatments. In conclusion, these studies confirmed that the applying of molasses improved fermentative quality, feed intake and digestibility of Napier grass.

  14. Effect of chemical modification on properties of hybrid fibre biocomposites

    CSIR Research Space (South Africa)

    Jacob John, Maya

    2008-02-01

    Full Text Available The effects of chemical modification of fiber surface in sisal–oil palm reinforced natural rubber green composites have been studied. Composites were prepared using fibers treated with varying concentrations of sodium hydroxide solution...

  15. Evaluation of anxiolytic and sedative effect of essential oil and hydroalcoholic extract of Ocimum basilicum L. and chemical composition of its essential oil.

    Science.gov (United States)

    Rabbani, Mohammed; Sajjadi, Seyed Ebrahim; Vaezi, Arefeh

    2015-01-01

    Ocimum basilicum belongs to Lamiaceae family and has been used for the treatment of wide range of diseases in traditional medicine in Iranian folk medicine. Due to the progressive need to anti-anxiety medications and because of the similarity between O. basilicum and Salvia officinalis, which has anti-anxiety effects, we decided to investigate the anxiolytic and sedative activity of hydroalcoholic extract and essential oil of O. basilicum in mice by utilizing an elevated plus maze and locomotor activity meter. The chemical composition of the plant essential oil was also determined. The essential oil and hydroalcoholic extract of this plant were administered intraperitoneally to male Syrian mice at various doses (100, 150 and 200 mg/kg of hydroalcoholic extract and 200 mg/kg of essential oil) 30 min before starting the experiment. The amount of hydroalcoholic extract was 18.6% w/w and the essential oil was 0.34% v/w. The major components of the essential oil were methyl chavicol (42.8%), geranial (13.0%), neral (12.2%) and β-caryophyllene (7.2%). HE at 150 and 200 mg/kg and EO at 200 mg/kg significantly increased the time passed in open arms in comparison to control group. This finding was not significant for the dose of 100 mg/kg of the extract. None of the dosages had significant effect on the number of entrance to the open arms. Moreover, both the hydroalcoholic extract and the essential oil decreased the locomotion of mice in comparison to the control group. This study shows the anxiolytic and sedative effect of hydroalcoholic extract and essential oil of O. basilicum. The anti-anxiety and sedative effect of essential oil was higher than the hydroalcoholic extract with the same doses. These effects could be due to the phenol components of O. basilicum.

  16. Effect of seasonality on chemical composition and antibacterial and anticandida activities of Argentine propolis. Design of a topical formulation.

    Science.gov (United States)

    Isla, María Inés; Dantur, Yanina; Salas, Ana; Danert, Carolina; Zampini, Catiana; Arias, Myriam; Ordóñez, Roxana; Maldonado, Luis; Bedascarrasbure, Enrique; Nieva Moreno, María Inés

    2012-10-01

    The effect of seasonality on Argentine propolis collected during one year on its phenolic and flavonoid content and on the growth of Gram-positive and Gram-negative antibiotic resistant bacteria and Candida species was evaluated. Extracts of propolis samples collected in the summer and spring showed higher phenolic and flavonoid contents than the samples collected in other seasons (5.86 to 6.06 mg GAE/mL and 3.77 to 4.23 mg QE/mL, respectively). The propolis collected in summer and autumn showed higher antibacterial activity (30 microg/mL) than the other samples (MIC values between 30 and 120 microg/mL). No antibacterial activity was detected against Gram-negative bacteria. Also, these extracts were able to inhibit the development of five Candida species, with MFC values of 15-120 microg/mL. Pharmaceutical formulations containing the more active propolis extract were prepared. The hydrogel of acrylic acid polymer containing summer propolis extract as an antimicrobial agent showed microbiological, physical and functional stability during storage for 180 days. The pharmaceutical preparation, as well as the propolis extracts, was active against Candida sp. and antibiotic-multi-resistant Gram-positive bacteria. These results reveal that propolis samples collected by scraping in four seasons, especially in summer in Calingasta, San Juan, Argentina, can be used to obtain tinctures and hydrogels with antibacterial and antimycotic potential for topical use.

  17. Effect of chemical composition on physical properties of non-magnetic high manganese steel and its processing condition

    International Nuclear Information System (INIS)

    Ouchi, Chiaki; Kohsaka, Yohji; Ueda, MasaFhiro

    1983-01-01

    For the purpose of lowering the thermal expansion coefficient of high manganese austenitic steel, the effects of carbon and manganese content on the thermal expansion coefficient from 0 to 100 0 C were investigated. The permeability after cold working and electrical resistivity were measured in these steels. These physical properties were also investigated after addition of various alloying element such as Si, Cu, Ni, Cr, Mo, Co, and Al in 0.25%C-25%Mn (or 21%Mn) based steel. The decrease of carbon content and the increase of manganese content markedly reduced the thermal expansion coefficient. The addition of ferrite forming elements did not result in increase of permeability, but electrical resistivity was markedly increased with addition of Si or Mo in 0.25%C-25%Mn steel. Particularly, the mechanism controlling the thermal expansion coefficient of high manganese austenitic steel is discussed by making reference to existing theories. Hot ductility and strengthening due to controlled rolling in high manganese austenitic steel were studied to establish the optimum processing condition. (author)

  18. Chemical Composition and Acaricidal Effects of Essential Oils of Foeniculum vulgare Mill. (Apiales: Apiaceae and Lavandula angustifolia Miller (Lamiales: Lamiaceae against Tetranychus urticae Koch (Acari: Tetranychidae

    Directory of Open Access Journals (Sweden)

    Asgar Ebadollahi

    2014-01-01

    Full Text Available Utilization of synthetic acaricides causes negative side-effects on nontarget organisms and environment and most of the mite species such as two spotted spider mite, Tetranychus urticae Koch, are becoming resistant to these chemicals. In the present study, essential oils of fennel, Foeniculum vulgare Mill., and lavender, Lavandula angustifolia Miller, were hydrodistilled using Clevenger apparatus and chemical composition of these oils was analyzed by GC-MS. Anethole (46.73%, limonene (13.65%, and α-fenchone (8.27% in the fennel essential oil and linalool (28.63%, 1,8-cineole (18.65%, and 1-borneol (15.94% in the lavender essential oil were found as main components. Contact and fumigant toxicity of essential oils was assessed against adult females of T. urticae after 24 h exposure time. The essential oils revealed strong toxicity in both contact and fumigant bioassays and the activity dependeds on essential oil concentrations. Lethal concentration 50% for the population of mite (LC50 was found as 0.557% (0.445–0.716 and 0.792% (0.598–1.091 in the contact toxicity and 1.876 μL/L air (1.786–1.982 and 1.971 μL/L air (1.628–2.478 in the fumigant toxicity for fennel and lavender oils, respectively. Results indicated that F. vulgare and L. angustifolia essential oils might be useful for managing of two spotted spider mite, T. urticae.

  19. Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities

    Directory of Open Access Journals (Sweden)

    Nabas Zaid

    2014-09-01

    Full Text Available This study was carried out to investigate the antioxidant properties of synbiotic product, Lactobacillus acidophilus supplemented with 2.5% royal jelly in skim milk and Bifidobacterium bifidum supplemented with 7.5% royal jelly in skim milk, using DPPH (1,1-Diphenyl-2-picrylhydrazyl radical scavenging assay, reducing power, total antioxidant in linoleic acid system and formation of diene-conjugation assay. Results showed that the synbiotic effect of royal jelly and probiotic bacteria provided substantial antioxidant activities. Milk samples fermented by B. bifi dum supplemented with 7.5% royal jelly and L. acidophilus supplemented with 2.5% royal jelly exhibited high scavenging activity with 96.8 and 93.3%, respectively, at a concentration of 500 μg/mL. IC50 values were estimated at 226.7 μg/mL for B. bifidum supplemented with 7.5% royal jelly and at 210.2 μg/ml for L. acidophilus supplemented with 2.5% royal jelly. On the other hand, L. acidophilus supplemented with 2.5% royal jelly and B. bifidum supplemented with 7.5% royal jelly exhibited significantly high reducing power at a concentration of 1000 μg/mL. The percentages of peroxide inhibition of L. acidophilus supplemented with 2.5% royal jelly and B. bifidum with 7.5% royal jelly were 52% and 42%, respectively. Significant inhibitions were found in the formation of conjugated diene at 66.9% and 65.8% for L. acidophilus with 2.5% royal jelly and B. bifidum with 7.5% royal jelly, respectively. These results were compared with standards BHT, ascorbic acid and Trolox.

  20. Chemical composition of Lake Orta sediments

    Directory of Open Access Journals (Sweden)

    Monica BELTRAMI

    2001-08-01

    Full Text Available Lake Orta (18.2 km2, 1.3 km3, 143 m max. depth has been severely polluted since industrialisation of its watershed began in 1926, at which time the lake began to receive industrial effluents containing high concentrations of copper and ammonia. Chromium-, nickel-, and zinc-rich effluents from plating factories have also contributed to pollution levels, and pH -levels dropped below 4.0 as a result of the oxidation of ammonia to nitrates. More than 60 papers have documented the evolution of the chemical characteristics of both water and sediment, and the sudden decline of plankton, as well as benthos and fish. As a remedial action the lake was limed from May 1989 to June 1990 with 10,900 tons of CaCO3. The treatment was immediately effective in raising the pH and decreasing the metal concentrations in the water column, and plankton and fish communities quickly rebounded. However, the chemical characteristics of sediments were influenced by the liming to a much lesser extent. Since 900 tons of copper and the same amount of chromium were contained in the top 10 cm of sediment, it appears likely that the sediment could potentially act as a current and future source of these metals to the water column. This observation has resulted in the implementation of a vigorous monitoring regime to track the post-liming recovery of Lake Orta.

  1. Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese.

    Science.gov (United States)

    Sánchez-Macías, D; Laubscher, A; Castro, N; Argüello, A; Jiménez-Flores, R

    2013-03-01

    The consumer trend for healthier food choices and preferences for low-fat products has increased the interest in low-fat cheese and nutraceutical dairy products. However, consumer preference is still for delicious food. Low- and reduced-fat cheeses are not completely accepted because of their unappealing properties compared with full-fat cheeses. The method reported here provides another option to the conventional cheese-making process to obtain lower fat cheese. Using CO(2) as a supercritical fluid offers an alternative to reduce fat in cheese after ripening, while maintaining the initial characteristics and flavor. The aim of this experiment was to evaluate the effect of pressure (10, 20, 30, and 40 × 10(6) Pa) of supercritical CO(2) on the amount of fat extracted, microbial population, polar lipid profile, and microstructure of 2 varieties of goat cheese: Majorero, a protected denomination of origin cheese from Spain, and goat Gouda-type cheese. The amount of fat was reduced 50 to 57% and 48 to 55% for Majorero and goat Gouda-type cheeses, respectively. Higher contents (on a fat basis) of sphingomyelin and phosphatidylcholine were found in Majorero cheese compared with control and goat Gouda-type cheeses. The microbial population was reduced after supercritical fluid extraction in both cheeses, and the lethality was higher as pressure increased in Majorero cheese, most noticeably on lactococcus and lactobacillus bacteria. The Gouda-type cheese did not contain any lactobacilli. Micrographs obtained from confocal laser scanning microscopy showed a more open matrix and whey pockets in the Majorero control cheese. This could explain the ease of extracting fat and reducing the microbial counts in this cheese after treatment with supercritical CO(2). Supercritical fluid extraction with CO(2) has great potential in the dairy industry and in commercial applications. The Majorero cheese obtained after the supercritical fluid extraction treatment was an excellent

  2. Chemical composition, anti-biofilm activity and potential cytotoxic effect on cancer cells of Rosmarinus officinalis L. essential oil from Tunisia.

    Science.gov (United States)

    Jardak, Marwa; Elloumi-Mseddi, Jihene; Aifa, Sami; Mnif, Sami

    2017-10-02

    Rosmarinus officinalis L. from Tunisia, popularly known as rosemary, is of a considerable importance for its medicinal uses and aromatic value. The aim of this study was to examine the chemical composition of Rosmarinus officinalis essential oil (ROEO) and to evaluate its antibiofilm activity on biofilm-forming bacterium and its anticancer activity on cancer cell lines. The chemical composition of Rosmarinus officinalis essential oil (ROEO) was analyzed by GC-MS and its antibacterial activity was evaluated by micro-dilution method. The antibofilm activity of ROEO was evaluated using the crystal violet test and the cytotoxicity activity was determined by the MTT assay. In this research, thirty-six compounds were identified in ROEO using GC-MS analyses. The main components were 1,8-cineole (23.56%), camphene (12.78%), camphor (12.55%) and β-pinene (12.3%). The antibacterial activity of ROEO was evaluated by micro-dilution method. The oil exhibited inhibition and bactericidal effect against two strains: Staphylococcus aureus ATCC 9144 and Staphylococcus epidermidis S61. It was found that the minimum inhibitory concentration (MIC) obtained for S. aureus and S. epidermidis ranged from 1.25 to 2.5 and from 0.312 to 0.625 μl ml -1 , respectively and the minimum bactericidal concentration (MBC) were in the order of 5 and 2.5 μl ml -1 , respectively. Furthermore, this oil showed a S. epidermidis biofilm inhibition more than 57% at a concentration of 25 μl ml -1 . The eradication of 67% of the established biofilm was observed at a concentration of 50 μl ml -1 of ROEO, whereas the dose of 25 μl ml -1 removed only 38% of preformed biofilm. ROEO strongly inhibited the proliferation of Hela and MCF-7 cells with IC 50 values of 0.011 and 0.253 μl ml -1 , respectively. Our results demonstrate that ROEO could have a potential role in the treatment of diseases related to infection by microorganisms or proliferation of cancer cells.

  3. Chemical Composition, Antibacterial Activity, and Synergistic Effects with Conventional Antibiotics and Nitric Oxide Production Inhibitory Activity of Essential Oil from Geophila repens (L. I.M. Johnst

    Directory of Open Access Journals (Sweden)

    Huijuanzi Rao

    2017-09-01

    Full Text Available Geophila repens (L. I.M. Johnst, a perennial herb, belongs to the Rubiaceae family. In this study, we identified the chemical composition of the Geophila repens essential oil (GR-EO for the first time. Totally, seventy-seven compounds were identified according to GC and GC-MS, which represent 98.0% of the oil. And the major components of GR-EO were β-caryophyllene (23.3%, β-elemene (8.0%, farnesyl butanoate (7.4%, myrcene (3.5%, and trans-nerolidol (3.3%. Then we evaluated the antibacterial activities of GR-EO and the synergistic effects of GR-EO in combination with commercial antibiotics using the microdilution and Checkerboard method. The results demonstrated that GR-EO possessed an excellent broad spectrum antibacterial activity, especially against Pseudomonas aeruginosa and Bacillus subtilis. It also showed that the combined application of GR-EO with antibiotics led to synergistic effects in most cases. And the most prominent synergistic effect was noticed when GR-EO was in combination with Streptomycin and tested against Escherichia coli (fractional inhibitory concentration indices (FICI of 0.13. Additionally, the results of a Griess assay revealed that GR-EO exhibited a potent inhibitory effect on NO production in lipopolysaccharide (LPS-activated RAW 264.7 (murine macrophage cells. In conclusion, the combination of GR-EO and the commercial antibiotics has significant potential for the development of new antimicrobial treatment and reduction of drug resistance.

  4. Chemical Composition and Anti-Inflammatory Effect of Ethanolic Extract of Brazilian Green Propolis on Activated J774A.1 Macrophages.

    Science.gov (United States)

    Szliszka, Ewelina; Kucharska, Alicja Z; Sokół-Łętowska, Anna; Mertas, Anna; Czuba, Zenon P; Król, Wojciech

    2013-01-01

    The aim of this study was to investigate the chemical composition and anti-inflammatory effect of ethanolic extract of Brazilian green propolis (EEP-B) on LPS + IFN- γ or PMA stimulated J774A.1 macrophages. The identification and quantification of phenolic compounds in green propolis extract were performed using HPLC-DAD and UPLC-Q-TOF-MS methods. The cell viability was evaluated by MTT and LDH assays. The radical scavenging ability was determined using DPPH(•) and ABTS(•+). ROS and RNS generation was analyzed by chemiluminescence. NO concentration was detected by the Griess reaction. The release of various cytokines by activated J774A.1 cells was measured in the culture supernatants using a multiplex bead array system based on xMAP technology. Artepillin C, kaempferide, and their derivatives were the main phenolics found in green propolis. At the tested concentrations, the EEP-B did not decrease the cell viability and did not cause the cytotoxicity. EEP-B exerted strong antioxidant activity and significantly inhibited the production of ROS, RNS, NO, cytokine IL-1 α , IL-1 β , IL-4, IL-6, IL-12p40, IL-13, TNF- α , G-CSF, GM-CSF, MCP-1, MIP-1 α , MIP-1 β , and RANTES in stimulated J774A.1 macrophages. Our findings provide new insights for understanding the anti-inflammatory mechanism of action of Brazilian green propolis extract and support its application in complementary and alternative medicine.

  5. Chemical Composition and Anti-Inflammatory Effect of Ethanolic Extract of Brazilian Green Propolis on Activated J774A.1 Macrophages

    Science.gov (United States)

    Kucharska, Alicja Z.; Sokół-Łętowska, Anna; Czuba, Zenon P.; Król, Wojciech

    2013-01-01

    The aim of this study was to investigate the chemical composition and anti-inflammatory effect of ethanolic extract of Brazilian green propolis (EEP-B) on LPS + IFN-γ or PMA stimulated J774A.1 macrophages. The identification and quantification of phenolic compounds in green propolis extract were performed using HPLC-DAD and UPLC-Q-TOF-MS methods. The cell viability was evaluated by MTT and LDH assays. The radical scavenging ability was determined using DPPH• and ABTS•+. ROS and RNS generation was analyzed by chemiluminescence. NO concentration was detected by the Griess reaction. The release of various cytokines by activated J774A.1 cells was measured in the culture supernatants using a multiplex bead array system based on xMAP technology. Artepillin C, kaempferide, and their derivatives were the main phenolics found in green propolis. At the tested concentrations, the EEP-B did not decrease the cell viability and did not cause the cytotoxicity. EEP-B exerted strong antioxidant activity and significantly inhibited the production of ROS, RNS, NO, cytokine IL-1α, IL-1β, IL-4, IL-6, IL-12p40, IL-13, TNF-α, G-CSF, GM-CSF, MCP-1, MIP-1α, MIP-1β, and RANTES in stimulated J774A.1 macrophages. Our findings provide new insights for understanding the anti-inflammatory mechanism of action of Brazilian green propolis extract and support its application in complementary and alternative medicine. PMID:23840273

  6. Chemical Composition and Anti-Inflammatory Effect of Ethanolic Extract of Brazilian Green Propolis on Activated J774A.1 Macrophages

    Directory of Open Access Journals (Sweden)

    Ewelina Szliszka

    2013-01-01

    Full Text Available The aim of this study was to investigate the chemical composition and anti-inflammatory effect of ethanolic extract of Brazilian green propolis (EEP-B on LPS + IFN-γ or PMA stimulated J774A.1 macrophages. The identification and quantification of phenolic compounds in green propolis extract were performed using HPLC-DAD and UPLC-Q-TOF-MS methods. The cell viability was evaluated by MTT and LDH assays. The radical scavenging ability was determined using DPPH• and ABTS•+. ROS and RNS generation was analyzed by chemiluminescence. NO concentration was detected by the Griess reaction. The release of various cytokines by activated J774A.1 cells was measured in the culture supernatants using a multiplex bead array system based on xMAP technology. Artepillin C, kaempferide, and their derivatives were the main phenolics found in green propolis. At the tested concentrations, the EEP-B did not decrease the cell viability and did not cause the cytotoxicity. EEP-B exerted strong antioxidant activity and significantly inhibited the production of ROS, RNS, NO, cytokine IL-1α, IL-1β, IL-4, IL-6, IL-12p40, IL-13, TNF-α, G-CSF, GM-CSF, MCP-1, MIP-1α, MIP-1β, and RANTES in stimulated J774A.1 macrophages. Our findings provide new insights for understanding the anti-inflammatory mechanism of action of Brazilian green propolis extract and support its application in complementary and alternative medicine.

  7. Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours.

    Science.gov (United States)

    Wu, Tong; Taylor, Cheryl; Nebl, Thomas; Ng, Ken; Bennett, Louise E

    2017-10-15

    Breads prepared from cereal grains are a dietary staple, providing a significant proportion of daily energy, but not necessarily of dietary protein. However, good digestibility of proteins in bread is important to avoid potential immunogenic effects of undigested peptides, including for those gluten-intolerant. Four gluten-containing (white wheat, wholemeal wheat, spelt and rye) and four gluten-free (chick pea, lupin, buckwheat, amaranth) flours were used to make yeast-leavened breads standardized for protein. In vitro gastro-intestinal digestion of pre-mixes, doughs and breads baked for 20 and 35min was conducted followed by correlation analysis between fitted parameters of digestion profiles, chemical composition (protein, non-fibre carbohydrates, fibre, ash and total polyphenolics) and amino acid profiles. The results indicated that digestibility generally increased during proofing and decreased during baking. Relatively higher protein digestibility was correlated with ratio of non-fibre carbohydrate to protein and lower digestibility with increasing contents of fibre and total polyphenolics in pre-mixes. Crown Copyright © 2017. Published by Elsevier Ltd. All rights reserved.

  8. PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

    Directory of Open Access Journals (Sweden)

    M Coinu

    2013-02-01

    Full Text Available The aim of the present study was to evaluate the effect of the Piophila casei colonization under controlled conditions on “casu marzu”, a typical Sardinian sheep milk cheese. Three batches of two different kind of cheese (PO, holed paste and PC, firm paste were produced in duplicate (test and control. Test cheeses were exposed to the Piophila casei colonization in a conditioned store room, while control cheeses were suitably protected. All the samples were analyzed at 0, 10, 30, 60 and 90 days from the production. The pH and aw, the chemical composition and the microbiological parameters (food safety and process hygiene criteria were determined. The colonization was unhomogeneous between the batches: PO cheeses were more easily colonized and showed more intense proteolysis and lipolysis respect to PC cheeses. The microbiological parameters were strongly affected by the experimental process conditions. The authors discuss about the opportunity of a controlled production of “casu marzu” and the implications to the health of consumers.

  9. Chemical vapor deposited fiber coatings and chemical vapor infiltrated ceramic matrix composites

    Energy Technology Data Exchange (ETDEWEB)

    Kmetz, M.A.

    1992-01-01

    Conventional Chemical Vapor Deposition (CVD) and Organometallic Chemical Vapor Deposition (MOCVD) were employed to deposit a series of interfacial coatings on SiC and carbon yarn. Molybdenum, tungsten and chromium hexacarbonyls were utilized as precursors in a low temperature (350[degrees]C) MOCVD process to coat SiC yarn with Mo, W and Cr oxycarbides. Annealing studies performed on the MoOC and WOC coated SiC yarns in N[sub 2] to 1,000[degrees]C establish that further decomposition of the oxycarbides occurred, culminating in the formation of the metals. These metals were then found to react with Si to form Mo and W disilicide coatings. In the Cr system, heating in N[sub 2] above 800[degrees]C resulted in the formation of a mixture of carbides and oxides. Convention CVD was also employed to coat SiC and carbon yarn with C, Bn and a new interface designated BC (a carbon-boron alloy). The coated tows were then infiltrated with SiC, TiO[sub 2], SiO[sub 2] and B[sub 4]C by a chemical vapor infiltration process. The B-C coatings were found to provide advantageous interfacial properties over carbon and BN coatings in several different composite systems. The effectiveness of these different coatings to act as a chemically inert barrier layer and their relationship to the degree of interfacial debonding on the mechanical properties of the composites were examined. The effects of thermal stability and strength of the coated fibers and composites were also determined for several difference atmospheres. In addition, a new method for determining the tensile strength of the as-received and coated yarns was also developed. The coated fibers and composites were further characterized by AES, SEM, XPS, IR and X-ray diffraction analysis.

  10. Values below detection limit in compositional chemical data

    International Nuclear Information System (INIS)

    Palarea-Albaladejo, J.; Martín-Fernández, J.A.

    2013-01-01

    Highlights: ► Less-than replacement methods for compositional chemical data. ► New model-based univariate multiplicative replacement method. ► Evaluation of competing methods performance. ► Computer code implementing the methods provided. -- Abstract: Samples representing part of a whole, usually called compositional data in statistics, are commonplace in analytical chemistry—say chemical data in percentage, ppm, or μg g −1 . Their distinctive feature is that there is an inherent relationship between all the analytes constituting a chemical sample as they only convey relative information. Some compositional data analysis principles and the log-ratio based methodology are outlined here in practical terms. Besides, one often finds that some analytes are not present in sufficient concentration in a sample to allow the measuring instruments to effectively detect them. These non-detects are usually labelled as “< DL” (less-thans) in the data set, indicating that the values are below known detection limits. Many data analysis techniques require complete data sets. Thus, there is a need of sensible replacement strategies for less-thans. The peculiar nature of compositional data determines any data analysis and demands for a specialised treatment of less-thans that, unfortunately, is not usually covered in chemometrics. Some well-founded statistical methods are revisited in this paper aiming to prevent practitioners from relying on popular but untrustworthy approaches. A new proposal to estimate less-thans combining a log-normal probability model and a multiplicative modification of the samples is also introduced. Their performance is illustrated and compared on a real data set, and guidelines are provided for practitioners. Matlab and R code implementing the methods are made available for the reader

  11. Chemical Composition Measurements of LAWA44 Glass Samples

    Energy Technology Data Exchange (ETDEWEB)

    Fox, K. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL); Edwards, T. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL); Riley, W. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL)

    2016-11-15

    DOE is building the Hanford Tank Waste Treatment and Immobilization Plant (WTP) at the Hanford Site in Washington to remediate 55 million gallons of radioactive waste that is temporarily stored in 177 underground tanks. Both low-activity and high-level wastes will then be vitrified into borosilicate glass using Joule-heated ceramic melters. Efforts are being made to increase the loading of Hanford tank wastes in the glass. One area of work is enhancing waste glass composition/property models and broadening the compositional regions over which those models are applicable. In this report, the Savannah River National Laboratory provides chemical analysis results for several samples of a simulated low-activity waste glass, LAWA44, provided by the Pacific Northwest National Laboratory as part of an ongoing development task. The measured chemical composition data are reported and compared with the targeted values for each component for each glass. A detailed review showed no indications of errors in the preparation or measurement of the study glasses. All of the measured sums of oxides for the study glasses fell within the interval of 97.9 to 102.6 wt %, indicating acceptable recovery of the glass components. Comparisons of the targeted and measured chemical compositions showed that the measured values for the glasses met the targeted concentrations within 10% for those components present at more than 5 wt %. It was noted that the measured B2O3 concentrations are somewhat above the targeted values for the study glasses. No obvious trends were observed with regard to the multiple melting steps used to prepare the study glasses, indicating that any potential effects of volatility were below measurable thresholds.

  12. Effect of petroleum-derived substances on life history traits of black bean aphid (Aphis fabae Scop.) and on the growth and chemical composition of broad bean.

    Science.gov (United States)

    Rusin, Milena; Gospodarek, Janina; Nadgórska-Socha, Aleksandra; Barczyk, Gabriela

    2017-04-01

    The aim of the study was to determine the effects of various petroleum-derived substances, namely petrol, diesel fuel and spent engine oil, on life history traits and population dynamics of the black bean aphid Aphis fabae Scop. and on growth and chemical composition of its host plant Vicia faba L. Each substance was tested separately, using two concentrations (9 g kg -1 and 18 g kg -1 ). The experiment was conducted in four replications (four pots with five plants in each pot per treatment). Plants were cultivated in both control and contaminated soils. After six weeks from soil contamination and five weeks from sowing the seeds, observations of the effect of petroleum-derived substances on traits of three successive generations of aphids were conducted. Aphids were inoculated separately on leaves using cylindrical cages hermetically closed on both sides. Contamination of aphid occurred through its host plant. Results showed that all tested substances adversely affected A. fabae life history traits and population dynamics: extension of the prereproductive period, reduction of fecundity and life span, reduction of the population intrinsic growth rate. In broad bean, leaf, roots, and shoot growth was also impaired in most conditions, whereas nutrient and heavy metal content varied according to substances, their concentration, as well as plant part analysed. Results indicate that soil contamination with petroleum-derived substances entails far-reaching changes not only in organisms directly exposed to these pollutants (plants), but also indirectly in herbivores (aphids) and consequently provides information about potential negative effects on further links of the food chain, i.e., for predators and parasitoids.

  13. Effects of pretreatment on morphology, chemical composition and enzymatic digestibility of eucalyptus bark: a potentially valuable source of fermentable sugars for biofuel production - part 1.

    Science.gov (United States)

    Lima, Marisa A; Lavorente, Gabriela B; da Silva, Hana Kp; Bragatto, Juliano; Rezende, Camila A; Bernardinelli, Oigres D; Deazevedo, Eduardo R; Gomez, Leonardo D; McQueen-Mason, Simon J; Labate, Carlos A; Polikarpov, Igor

    2013-05-09

    In recent years, the growing demand for biofuels has encouraged the search for different sources of underutilized lignocellulosic feedstocks that are available in sufficient abundance to be used for sustainable biofuel production. Much attention has been focused on biomass from grass. However, large amounts of timber residues such as eucalyptus bark are available and represent a potential source for conversion to bioethanol. In the present paper, we investigate the effects of a delignification process with increasing sodium hydroxide concentrations, preceded or not by diluted acid, on the bark of two eucalyptus clones: Eucalyptus grandis (EG) and the hybrid, E. grandis x urophylla (HGU). The enzymatic digestibility and total cellulose conversion were measured, along with the effect on the composition of the solid and the liquor fractions. Barks were also assessed using Fourier-transform infrared spectroscopy (FTIR), solid-state nuclear magnetic resonance (NMR), X-Ray diffraction, and scanning electron microscopy (SEM). Compositional analysis revealed an increase in the cellulose content, reaching around 81% and 76% of glucose for HGU and EG, respectively, using a two-step treatment with HCl 1%, followed by 4% NaOH. Lignin removal was 84% (HGU) and 79% (EG), while the hemicellulose removal was 95% and 97% for HGU and EG, respectively. However, when we applied a one-step treatment, with 4% NaOH, higher hydrolysis efficiencies were found after 48 h for both clones, reaching almost 100% for HGU and 80% for EG, in spite of the lower lignin and hemicellulose removal. Total cellulose conversion increased from 5% and 7% to around 65% for HGU and 59% for EG. NMR and FTIR provided important insight into the lignin and hemicellulose removal and SEM studies shed light on the cell-wall unstructuring after pretreatment and lignin migration and precipitation on the fibers surface, which explain the different hydrolysis rates found for the clones. Our results show that the single

  14. Effects of pretreatment on morphology, chemical composition and enzymatic digestibility of eucalyptus bark: a potentially valuable source of fermentable sugars for biofuel production – part 1

    Science.gov (United States)

    2013-01-01

    Background In recent years, the growing demand for biofuels has encouraged the search for different sources of underutilized lignocellulosic feedstocks that are available in sufficient abundance to be used for sustainable biofuel production. Much attention has been focused on biomass from grass. However, large amounts of timber residues such as eucalyptus bark are available and represent a potential source for conversion to bioethanol. In the present paper, we investigate the effects of a delignification process with increasing sodium hydroxide concentrations, preceded or not by diluted acid, on the bark of two eucalyptus clones: Eucalyptus grandis (EG) and the hybrid, E. grandis x urophylla (HGU). The enzymatic digestibility and total cellulose conversion were measured, along with the effect on the composition of the solid and the liquor fractions. Barks were also assessed using Fourier-transform infrared spectroscopy (FTIR), solid-state nuclear magnetic resonance (NMR), X-Ray diffraction, and scanning electron microscopy (SEM). Results Compositional analysis revealed an increase in the cellulose content, reaching around 81% and 76% of glucose for HGU and EG, respectively, using a two-step treatment with HCl 1%, followed by 4% NaOH. Lignin removal was 84% (HGU) and 79% (EG), while the hemicellulose removal was 95% and 97% for HGU and EG, respectively. However, when we applied a one-step treatment, with 4% NaOH, higher hydrolysis efficiencies were found after 48 h for both clones, reaching almost 100% for HGU and 80% for EG, in spite of the lower lignin and hemicellulose removal. Total cellulose conversion increased from 5% and 7% to around 65% for HGU and 59% for EG. NMR and FTIR provided important insight into the lignin and hemicellulose removal and SEM studies shed light on the cell-wall unstructuring after pretreatment and lignin migration and precipitation on the fibers surface, which explain the different hydrolysis rates found for the clones. Conclusion Our

  15. Origin and chemical composition of evaporite deposits

    Science.gov (United States)

    Moore, George William

    1960-01-01

    A comparative study of marine evaporite deposits forming at the present time along the pacific coast of central Mexico and evaporite formations of Permian age in West Texas Basin was made in order to determine if the modern sediments provide a basis for understanding environmental conditions that existed during deposition of the older deposits. The field work was supplemented by investigations of artificial evaporite minerals precipitated in the laboratory and by study of the chemical composition of halite rock of different geologic ages. The environment of deposition of contemporaneous marine salt deposits in Mexico is acidic, is strongly reducing a few centimeters below the surface, and teems with microscopic life. Deposition of salt, unlike that of many other sediments, is not wholly a constructional phenomenon. Permanent deposits result only if a favorable balance exists between deposition in the dry season and dissolution in the wet season. Evaporite formations chosen for special study in the West Texas Basin are, in ascending order, the Castile, Salado, and Rustler formations, which have a combined thickness of 1200 meters. The Castile formation is largely composed of gypsum rock, the Salado, halite rock, and the Rustler, quartz and carbonate sandstone. The lower part of the Castile formation is bituminous and contains limestone laminae. The Castile and Rustler formations thicken to the south at the expense of salt of the intervening Salado formation. The clastic rocks of the Rustler formation are interpreted as the deposits of a series of barrier islands north of which halite rock of the Salado was deposited. The salt is believed to have formed in shallow water of uniform density that was mixed by the wind. Where water depth exceeded the depth of the wind mixing, density stratification developed, and gypsum was deposited. Dense water of high salinity below the density discontinuity was overlain by less dense, more normally saline water which was derived from

  16. Chemical composition and antioxidant activity of Algerian propolis.

    Science.gov (United States)

    Piccinelli, Anna Lisa; Mencherini, Teresa; Celano, Rita; Mouhoubi, Zina; Tamendjari, Azeddine; Aquino, Rita Patrizia; Rastrelli, Luca

    2013-05-29

    Chemical composition of propolis samples from north Algeria was characterized by chromatographic and spectroscopic analyses. High-performance liquid chromatorgaphy with diode-array detection (HPLC-DAD) fingerprint of the methanol extracts allowed the definition of two main types of Algerian propolis (AP) directly related to their secondary metabolite composition. Investigation of two representative types of AP by preparative chromatographic procedure and mass spectrometric (MS) and NMR techniques led to the identification of their main constituents: caffeate esters and flavonoids from an AP type rich in phenolic compounds (PAP) and labdane and clerodane diterpenes, together with a polymethoxyflavonol, from an AP type containing mainly diterpenes (DAP). Subsequently, two specific HPLC-MS/MS methods for detection of PAP and DAP markers were developed to study the chemical composition of propolis samples of different north Algerian regions. Antioxidant activity of AP samples was evaluated by 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) assay, and a significant free-radical scavenging effect was observed for propolis of the PAP series rich in polyphenols.

  17. Chemical composition of Hyptis suaveolens and Ocimum ...

    African Journals Online (AJOL)

    Four medicinal plants belonging to the family Lamiaceae were chemically screened for their chemical constituents including alkaloids, tannins, saponins, flavonoids and phenols. The medicinal plants investigated were Hyptis suaveloens and three putative hybrids of Ocimum gratissimum (Hybrid A, B and C). All the plants ...

  18. Advancing Consumer Product Composition and Chemical ...

    Science.gov (United States)

    This presentation describes EPA efforts to collect, model, and measure publically available consumer product data for use in exposure assessment. The development of the ORD Chemicals and Products database will be described, as will machine-learning based models for predicting chemical function. Finally, the talk describes new mass spectrometry-based methods for measuring chemicals in formulation and articles. This presentation is an invited talk to the ICCA-LRI workshop "Fit-For-Purpose Exposure Assessments For Risk-Based Decision Making". The talk will share EPA efforts to characterize the components of consumer products for use in exposure assessment with the international exposure science community.

  19. Variation in the chemical composition, physical characteristics and ...

    African Journals Online (AJOL)

    Variation in the chemical composition, physical characteristics and energy values of cereal grains produced in the Western Cape area of South Africa. TS Brand, CW Cruywagen, DA Brandt, M Viljoen, WW Burger ...

  20. An investigation into the chemical composition of alternative invertebrate prey

    NARCIS (Netherlands)

    Oonincx, D.G.A.B.; Dierenfeld, E.S.

    2012-01-01

    The aim of this study was to determine the chemical composition of eight invertebrate species and evaluate their suitability as alternative prey. The species selected were rusty red cockroaches (Blatta lateralis), six-spotted cockroaches (Eublaberus distanti), Madagascar hissing cockroaches

  1. Antimicrobial activity and chemical compositions of Turkish propolis ...

    African Journals Online (AJOL)

    negative bacteria and its chemical composition were evaluated by the method of agar-well diffusion and GC-MS, respectively. Some typical compounds samples were identified in the propolis samples. Principal component analysis revealed that the ...

  2. Chemical composition and microbial load of cheese produced using ...

    African Journals Online (AJOL)

    Aframomum sceptrum) on the chemical composition and microbial load of cheese was evaluated in a Completely Randomized Design. Cheese produced with 1% bear berry (Aframomum sceptrum) had the highest (P < 0.05) crude protein content ...

  3. Studies on chemical composition and antimicrobial activities of ...

    African Journals Online (AJOL)

    Studies on chemical composition and antimicrobial activities of bioactive molecules from date palm (Phoenix dactylifera L.) pollens and seeds. Najla Bentrad, Rabéa Gaceb-Terrak, Yamina Benmalek, Fatma Rahmania ...

  4. WOOD STOVE EMISSIONS: PARTICLE SIZE AND CHEMICAL COMPOSITION

    Science.gov (United States)

    The report summarizes wood stove particle size and chemical composition data gathered to date. [NOTE: In 1995, EPA estimated that residential wood combustion (RWC), including fireplaces, accounted for a significant fraction of national particulate matter with aerodynamic diameter...

  5. Effects of graded levels of liquid brewer's yeast on chemical composition and fermentation quality in cassava pulp and rice straw-based total mixed ration silage.

    Science.gov (United States)

    Kamphayae, Sukanya; Kumagai, Hajime; Bureenok, Smerjai; Narmseelee, Ramphrai; Butcha, Patima

    2017-04-01

    This study aimed to evaluate the effect of liquid brewer's yeast (LBY) addition on chemical composition and fermentation quality of mixture of LBY and cassava pulp (CVP) with rice straw (RS) in different ratios during preservation periods. Four mixtures of LBY, CVP and RS were made, that is mixture ratio of LBY : CVP : RS of 0% LBY, 20% LBY, 35% LBY and 50% LBY were 0:70:30, 20:50:30, 35:35:30 and 50:20:30 as fresh matter, respectively. The bags were opened at weeks 0, 1, 2, 4 and 8 after storage. The contents of dry matter, organic matter, crude protein (CP), ether extract (EE), neutral detergent fiber and acid detergent fiber ranged 36.4-40.0, 88.9-90.8, 4.0-12.0, 1.1-1.3, 58.8-61.6 and 37.6-40.0, respectively, and the contents of CP and EE increased and the other components decreased in proportion to LBY inclusion (P butyric acid contents were 0.01% or lower in each mixture and storage period. There were rapid pH decrease and NH 3 -N/TN increase during the first week of the storage period. The increases of NH 3 -N/TN and acetic acid content and decreases of pH, lactic acid content and V-score during the preservation were more drastic as LBY inclusion increased. Although higher proportion of LBY produced higher CP and lower fiber contents in the mixture, attention should be paid for the reduction of fermentation quality during longer storage periods. © 2016 Japanese Society of Animal Science.

  6. Chemical composition, molecular weight distribution, secondary structure and effect of NaCl on functional properties of walnut (Juglans regia L) protein isolates and concentrates.

    Science.gov (United States)

    Mao, Xiao-Ying; Hua, Yu-Fei

    2014-08-01

    Chemical composition, molecular weight distribution, secondary structure and effect of sodium chloride concentration on functional properties of walnut protein isolates, concentrates and defatted walnut flour were study. Compared with walnut protein concentrates (75.6%) and defatted walnut flour (52.5%), walnut protein isolates contain a relatively high amount of protein (90.5%). The yield of walnut protein isolates and concentrates was 43.2% and 76.6%, respectively. In molecular weight distribution study, Walnut protein isolates showed one peak with molecular weight of 106.33 KDa (100%) and walnut protein concentrates showed four peaks with molecular weight of 16,725 KDa (0.8%),104.943 KDa(63.9%), 7.3 KDa (11.4%), 2.6 KDa (23.9%). The secondary structure of walnut protein isolates was similar to that of walnut protein concentrates, but was differ from that of defatted walnut flour. The addition of sodium chloride (0 ~ 1 M) could improve the functionality of walnut protein concentrates, isolates and defatted walnut flour. The maximum solubility, water absorption capacity, emulsifying properties and foaming properties of walnut protein isolates, concentrates and defatted walnut flour were at sodium chloride solutions of 1.0 M, 0.6 M, 0.4 M, 0.6 M, respectively. The solubility of walnut protein concentrates (32.5%) in distilled water with 0 M sodium chloride was lower than that of walnut protein isolates (35.2%). The maximum solubility of walnut protein isolates, concentrates and defatted walnut flour in solution were 36.8%, 33.7% and 9.6% at 1.0 M sodium chloride solutions, respectively. As compared with other vegetable proteins, walnut protein isolates and concentrates exhibited better emulsifying properties and foam stability.

  7. Edge effects in composites

    International Nuclear Information System (INIS)

    Guz, A.N.; Kokhanenko, Yu.V.

    1995-01-01

    In the present article we survey papers on edge effects investigated by the rigorous approach. We interpret edge effects as stressed states created in a composite as a result of zones in which the stresses exhibit a rapidly changing behavior in comparison with the slow variation of the stresses outside such zones. Here the range of the edge effect is defined as the distance from the point of its inception to the boundary of the edge zone in a given direction. The transition of the stresses to the slowly varying state is determined within prescribed error limits. The size and configuration of the edge zone depends on the tolerated error. Clearly, the main difficulty associated with the rigorous approach is finding solutions of the elasticity problems. The finite-difference approach is suggested for the approximate solution of these problems. In light of the comparative time consumption of the finite-difference approach, it is best directed at certain classes of problems rather than at particular individual problems. Not too many papers on the investigation of edge effects by the rigorous approach have been published to date. Below, following in their footsteps, we formulate edge effect problems in composites, determine classes of problems, and investigate edge effects in composite materials and structural elements using them in Cartesian (planar and three-dimensional problems) and cylindrical (axisymmetric problems) coordinate frames. We note that the division of approaches to the study of edge effects into qualitative (nonrigorous) and quantitative (rigorous) reflects the authors own point of view. Of course, other schemes of classification of the approaches to the investigation of the regions of rapidly varying states in composites are possible

  8. Peculiarities of chemical composition of sainfoin seeds powder

    OpenAIRE

    Natalia Aleksandrovna Tarasenko; Elena Aleksandrovna Butina; Evgeny Olegovich Gerasimenko

    2015-01-01

    This paper is devoted to studying chemical composition of the powder of the seeds of non-traditional legume, sainfoin. The experimental studies showed that crushed seeds of sainfoin make a flowing fine powder of light brown color with a pleasant unpronounced specific smell with floral notes. The taste is grassy with the after-taste typical for legumes. The chemical composition of sainfoin seeds is dominated by proteins and fiber, and fat content does not exceed 8%. The total content of amino-...

  9. Effect of Soybean Flour on Physico-chemical, Functional, and Rheological Properties of Composite Flour from Rice, Sweet Potato, and Potato.

    Science.gov (United States)

    Julianti, Elisa; Rusmarilin, Herla; Ridwansyah; Yusraini, Era

    2016-11-01

    Three composite flours were prepared by combining rice flour, potato starch, sweet potato flour, soybean flour, and xanthan gum in the ratio of 30: 15: 50: 4.5: 0.5; 30: 15: 45: 9.5: 0.5; and 30: 15: 40: 14.5: 0.5, were analysed for selected physical, chemical, functional, and rheological properties. Fat, protein, ash, and crude fibre content were found to increase with increase in the ratio of soybean flour and decrease in the ratio of sweet potato flour in the mixture. The composite flours were not significantly different in water and oil absorption capacity, swelling power, and baking expansion. There was a tendency for the relative viscosities of the composite flours to increase significantly with increasing proportion of the soybean flour and decreasing proportion of sweet potato flour in the mixture. Pasting viscosity measurements of the composite flours gave maximum (peak) viscosity values ranging from 582.00-668.67 cP. The pasting analysis results indicated increased level of setback and final viscosity, pasting temperature, setback and stability ratio while peak viscosity decreased with increasing proportion of soybean flour and decreasing proportion of sweet potato flour in the mixture.

  10. Chemical composition of essential oil of Psidium cattleianum var ...

    African Journals Online (AJOL)

    The aim of this study was to investigate the essential oil composition of Psidium cattleianum var. lucidum from South Africa. The essential oils were extracted by hydrodistillation and the components were identified by gas chromatography coupled to mass spectrometry (GC-MS) to determine the chemical composition of the ...

  11. Chemical composition and nutritional value of boiled Christmas ...

    African Journals Online (AJOL)

    A study was conducted to determine the chemical composition and the nutritive value of boiled Christmas bush (Alchornea cordifolia) for starter broiler chickens. Dried Christmas bush fruits (Capsules + seed) were boiled for 30 minutes, sundried and ground into meal. The meal was analyzed for proximate composition and ...

  12. Honey: Chemical composition, stability and authenticity.

    Science.gov (United States)

    da Silva, Priscila Missio; Gauche, Cony; Gonzaga, Luciano Valdemiro; Costa, Ana Carolina Oliveira; Fett, Roseane

    2016-04-01

    The aim of this review is to describe the chemical characteristics of compounds present in honey, their stability when heated or stored for long periods of time and the parameters of identity and quality. Therefore, the chemical characteristics of these compounds were examined, such as sugars, proteins, amino acids, enzymes, organic acids, vitamins, minerals, phenolic and volatile compounds present in honey. The stability of these compounds in relation to the chemical reactions that occur by heating or prolonged storage were also discussed, with increased understanding of the behavior regarding the common processing of honey that may compromise its quality. In addition, the identity and quality standards were described, such as sugars, moisture, acidity, ash and electrical conductivity, color, 5-HMF and diastase activity, along with the minimum and maximum limits established by the Codex Alimentarius. Copyright © 2015 Elsevier Ltd. All rights reserved.

  13. Chemical effects of radiation

    International Nuclear Information System (INIS)

    Philips, G.O.

    1986-01-01

    Ionizing radiations initiate chemical changes in materials because of the high energy of their quanta. In water, highly reactive free radicals are produced which can initiate secondary changes of solutes, and in chemical of biological molecules in contact with the water. Free radicals can also be directly produced in irradiated medical products. Their fate can be identified and the molecular basis of radiation inactivation clarified. Methods have now been developed to protect and minimise such radiation damage. (author)

  14. Proximate, chemical compositions and sulphur concentrations on ...

    African Journals Online (AJOL)

    0, 10, 20, 50, 100, 150, 200, 250 and 300 ppm) on the nutritional value and the proximate composition of six selected mango cultivars (Tommy Atkins, Peach, Saber, Sunshine, Keitt and Vhavenda) grown in South Africa. The study shows that ...

  15. Chemical composition of the early universe

    NARCIS (Netherlands)

    Harwit, M; Spaans, M

    2003-01-01

    A prediction of standard inflationary cosmology is that the elemental composition of the medium out of which the earliest stars and galaxies condensed consisted primarily of hydrogen and helium (4)He, with small admixtures of deuterium, lithium (7)Li, and (3)He. The most redshifted quasars,

  16. Graphene composites containing chemically bonded metal oxides

    Indian Academy of Sciences (India)

    (figure 7). We have also been able to bond Al2O3 to graphene by using AlCl3 as the reactant. The oxide film was amor- phous after calcination at 600. ◦. C. We have prepared chemically bonded magnetic Fe3O4 nanoparticles to graphene by functionalizing Fe3O4 by amine, then reacting it with graphene functionalized with.

  17. Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat.

    Science.gov (United States)

    Ben Hsouna, Anis; Ben Halima, Nihed; Smaoui, Slim; Hamdi, Naceur

    2017-08-03

    Lemon (Citrus limon) is a flowing plant belonging to the Rutaceae family. Citrus plants constitute one of the main valuable sources of essential oil used in foods and medicinal purposes. In this study, we assessed chemical composition, antioxidant and antimicrobial activities of C. limon essential oil (ClEO) with its preservative effect against Listeria monocytogenes inoculated in minced beef meat. Gas chromatography/mass spectrometry (GC-MS) was used to identify the major components of the obtained ClEO. The antioxidant activities of this ClEO were determined according to the β-carotene bleaching assay, as well as by 2.2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. For antimicrobial activity, agar well diffusion method was used and the minimum inhibitory concentrations (MICs) as well as the minimum fungicidal concentrations (MFCs) were determined. The in situ effect of the ClEO was evaluated through physicochemical parameters (pH and thiobarbituric acid reactive substances (TBARS), as well as against L. monocytogenes in minced beef meat model. Twenty one components were identified in the ClEO and the two dominant compounds were limonene (39.74%) and β-Pinene (25.44%). This ClEO displayed an excellent DPPH scavenging ability with an extract concentration providing 50% inhibition (IC 50 ) of 15.056 μg/ml and a strong β-carotene bleaching inhibition after 120 min of incubation with an IC 50 of 40.147 μg/ml. The MICs varied from 0.039 to 1.25 mg/ml for Gram positive bacteria and from 0.25 to 2.5 mg/ml for Gram-negative bacteria. The meat preserving potential of ClEO was investigated against L. monocytogenes. ClEO successfully inhibited development of L. monocytogenes in minced beef meat. The application of ClEO at a 0.06 and 0.312 mg/g, may open new promising opportunities for the prevention of contamination from and growth of pathogenic bacteria, particularly L. monocytogenes, during minced beef meat storage at 4 °C. Additionally, during

  18. Chemical Composition, antioxidant activity, functional properties and ...

    African Journals Online (AJOL)

    ajl yemi

    2011-11-23

    Nov 23, 2011 ... matter (48.00 ± 3.96%) and starch (31.10 ± 0.44%) but was low in phenol (1.42 ± 0.03%), protein (3.15 ±. 0.042%), ash .... protein diet need. The unripe plantain flour was found to contain low quantities of ash which reflected its mineral contents. Table 2. Phytochemical composition of unripe plantain flour.

  19. Pengaruh Bobot Dan Komposisi Media, Rangsangan Suhu Dan Kimiawi Terhadap Pembentukan Tubuh Buah Jamur Shiitake {Lenhnus Edodes*the Effect of Weight and Composition of Media, Temperatures and Chemically Stimulation on Fruiting Body Formation of Shiitake (

    OpenAIRE

    Subowo, YB; Latupapua, HJD

    1998-01-01

    Research on the effect of weight and composition of media, temperature and chemically stimulation on fruiting body formation of shiitake (Lentinus edodes) had been done in Wamena, Jayawijaya district, Irian Jay a. The research consisted of three experiments. The first experiment consisted of 3 kinds of media such as media A, B and C(A- sawdust and 100% standard nutrition; B = sawdust and 50% standard nutrition; and C = sawdust without nutrition) and three kinds of temperatures were 20°C (room...

  20. Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.

    Science.gov (United States)

    Lu, Qing-Yi; Summanen, Paula H; Lee, Ru-Po; Huang, Jianjun; Henning, Susanne M; Heber, David; Finegold, Sydney M; Li, Zhaoping

    2017-08-01

    The objective of this study was to investigate prebiotic potential, chemical composition, and antioxidant capacity of spice extracts. Seven culinary spices including black pepper, cayenne pepper, cinnamon, ginger, Mediterranean oregano, rosemary, and turmeric were extracted with boiling water. Major chemical constituents were characterized by RP-HPLC-DAD method and antioxidant capacity was determined by measuring colorimetrically the extent to scavenge ABTS radical cations. Effects of spice extracts on the viability of 88 anaerobic and facultative isolates from intestinal microbiota were determined by using Brucella agar plates containing serial dilutions of extracts. A total of 14 phenolic compounds, a piperine, cinnamic acid, and cinnamaldehyde were identified and quantitated. Spice extracts exhibited high antioxidant capacity that correlated with the total amount of major chemicals. All spice extracts, with the exception of turmeric, enhanced the growth of Bifidobacterium spp. and Lactobacillus spp. All spices exhibited inhibitory activity against selected Ruminococcus species. Cinnamon, oregano, and rosemary were active against selected Fusobacterium strains and cinnamon, rosemary, and turmeric were active against selected Clostridium spp. Some spices displayed prebiotic-like activity by promoting the growth of beneficial bacteria and suppressing the growth of pathogenic bacteria, suggesting their potential role in the regulation of intestinal microbiota and the enhancement of gastrointestinal health. The identification and quantification of spice-specific phytochemicals provided insight into the potential influence of these chemicals on the gut microbial communities and activities. Future research on the connections between spice-induced changes in gut microbiota and host metabolism and disease preventive effect in animal models and humans is needed. © 2017 The Authors. Journal of Food Science published by Wiley Periodicals, Inc. on behalf of Institute of

  1. Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts

    Science.gov (United States)

    Lu, Qing‐Yi; Summanen, Paula H.; Lee, Ru‐Po; Huang, Jianjun; Henning, Susanne M.; Heber, David; Finegold, Sydney M.

    2017-01-01

    Abstract The objective of this study was to investigate prebiotic potential, chemical composition, and antioxidant capacity of spice extracts. Seven culinary spices including black pepper, cayenne pepper, cinnamon, ginger, Mediterranean oregano, rosemary, and turmeric were extracted with boiling water. Major chemical constituents were characterized by RP‐HPLC‐DAD method and antioxidant capacity was determined by measuring colorimetrically the extent to scavenge ABTS radical cations. Effects of spice extracts on the viability of 88 anaerobic and facultative isolates from intestinal microbiota were determined by using Brucella agar plates containing serial dilutions of extracts. A total of 14 phenolic compounds, a piperine, cinnamic acid, and cinnamaldehyde were identified and quantitated. Spice extracts exhibited high antioxidant capacity that correlated with the total amount of major chemicals. All spice extracts, with the exception of turmeric, enhanced the growth of Bifidobacterium spp. and Lactobacillus spp. All spices exhibited inhibitory activity against selected Ruminococcus species. Cinnamon, oregano, and rosemary were active against selected Fusobacterium strains and cinnamon, rosemary, and turmeric were active against selected Clostridium spp. Some spices displayed prebiotic‐like activity by promoting the growth of beneficial bacteria and suppressing the growth of pathogenic bacteria, suggesting their potential role in the regulation of intestinal microbiota and the enhancement of gastrointestinal health. The identification and quantification of spice‐specific phytochemicals provided insight into the potential influence of these chemicals on the gut microbial communities and activities. Future research on the connections between spice‐induced changes in gut microbiota and host metabolism and disease preventive effect in animal models and humans is needed. PMID:28678344

  2. Evaluation of soluble corn fiber on chemical composition and nitrogen-corrected true metabolizable energy and its effects on in vitro fermentation and in vivo responses in dogs.

    Science.gov (United States)

    Panasevich, M R; Kerr, K R; Serao, M C Rossoni; de Godoy, M R C; Guérin-Deremaux, L; Lynch, G L; Wils, D; Dowd, S E; Fahey, G C; Swanson, K S; Dilger, R N

    2015-05-01

    Dietary fermentable fiber is known to benefit intestinal health of companion animals. Soluble corn fiber (SCF) was evaluated for its chemical composition, nitrogen-corrected true ME (TMEn) content, in vitro digestion and fermentation characteristics, and in vivo effects on nutrient digestibility, fecal fermentation end products, and modulation of the fecal microbiome of dogs. Soluble corn fiber contained 78% total dietary fiber, all present as soluble dietary fiber; 56% was low molecular weight soluble fiber (did not precipitate in 95% ethanol). The SCF also contained 26% starch and 8% resistant starch and had a TMEn value of 2.6 kcal/g. Soluble corn fiber was first subjected to in vitro hydrolytic-enzymatic digestion to determine extent of digestibility and then fermented using dog fecal inoculum, with fermentative outcomes measured at 0, 3, 6, 9, and 12 h. Hydrolytic-enzymatic digestion of SCF was only 7%. In vitro fermentation showed increased (P < 0.05) concentrations of short-chain fatty acids through 12 h, with acetate, propionate, and butyrate reaching peak concentrations of 1,803, 926, and 112 μmol/g DM, respectively. Fermentability of SCF was higher (P < 0.05) than for cellulose but lower (P < 0.05) than for pectin. In the in vivo experiment, 10 female dogs (6.4 ± 0.2 yr and 22 ± 2.1 kg) received 5 diets with graded concentrations of SCF (0, 0.5, 0.75, 1.0, or 1.25% [as-is basis]) replacing cellulose in a replicated 5 × 5 Latin square design. Dogs were first acclimated to the experimental diets for 10 d followed by 4 d of total fecal collection. Fresh fecal samples were collected to measure fecal pH and fermentation end products and permit a microbiome analysis. For microbiome analysis, extraction of DNA was followed by amplification of the V4 to V6 variable region of the 16S rRNA gene using barcoded primers. Sequences were classified into taxonomic levels using a nucleotide basic local alignment search tool (BLASTn) against a curated Green

  3. The effect of local sources on particle size and chemical composition and their role in aerosol-cloud interactions at Puijo measurement station

    Science.gov (United States)

    Portin, H.; Leskinen, A.; Hao, L.; Kortelainen, A.; Miettinen, P.; Jaatinen, A.; Laaksonen, A.; Lehtinen, K. E. J.; Romakkaniemi, S.; Komppula, M.

    2014-06-01

    Interactions between aerosols and liquid water clouds were studied during autumns 2010-2011 at a semiurban measurement station on Puijo tower in Kuopio, Finland. Cloud interstitial and total aerosol size distributions, particle chemical composition and hygroscopicity and cloud droplet size distribution were measured, with a focus on comparing clean air masses with those affected by local sources. On average, the polluted air contained more particles than the clean air masses, and generally the concentrations decreased during cloud events. Cloud processing was found to take place, especially in the clean air masses, and to a lesser extent in the polluted air. Some, mostly minor, differences in the average particle chemical composition between the air masses were observed. The average size and number concentration of activating particles were quite similar for both air masses, producing average droplet populations with only minor distinctions. As a case study, a long cloud event was analyzed in detail, with a special focus on the emissions from local sources, including a paper mill and a heating plant. This revealed larger variations in particle and cloud properties than the analysis of the whole data set. Clear differences in the total (between 214 and 2200 cm-3) and accumulation mode particle concentrations (between 62 and 169 cm-3) were observed. Particle chemical composition, especially the concentrations of organics (between 0.42 and 1.28 μg m-3) and sulfate (between 0.16 and 4.43 μg m-3), varied considerably. This affected the hygroscopic growth factor: for example, for 100 nm particles the range was from 1.21 to 1.45 at 90% relative humidity. Particularly, large particles, high hygroscopicities and elevated amounts of inorganics were linked with the pollutant plumes. Moreover, the particle hygroscopicity distributions in the polluted air were clearly bimodal, indicating externally mixed aerosol. The variable conditions also had an impact on cloud droplet

  4. Probabilistic thermo-chemical analysis of a pultruded composite rod

    DEFF Research Database (Denmark)

    Baran, Ismet; Tutum, Cem Celal; Hattel, Jesper Henri

    2012-01-01

    In the present study the deterministic thermo-chemical pultrusion simulation of a composite rod taken from the literature [7] is used as a validation case. The predicted centerline temperature and cure degree profiles of the rod match well with those in the literature [7]. Following the validation...... case, the probabilistic design of the pultrusion process, which has not been considered until now, is performed. The effect of statistical variations in the material (i.e. fiber and resin) and resin kinetic properties, as well as process parameters such as pulling speed and inlet temperature...... on the product quality (degree of cure) are examined by means of Monte Carlo Simulation (MCS) with Latin Hypercube Sampling (LHS) technique. The variations in the activation energy as well as the density of the resin are found to have a strong influence on the centerline degree of cure at the exit whereas...

  5. Chemical methods for the determination of composition of cryolite

    International Nuclear Information System (INIS)

    Shivarudrappa, V.; Patil, B.N.; Marathe, S.G.; Jain, H.C.

    1989-01-01

    Preparation of uranium and plutonium alloys containing aluminium involves the use of cryolite and many times, cryolite which may be contaminated with alpha activity has to be analysed for its purity. In view of this, chemical methods for the determination of composition of commercial cryolite samples have been developed. Methods are standardised for the determination of individual constituents of cryolite viz., aluminium, sodium, fluoride and major impurities, calcium and magnesium. Studies on the dissolution of the sample, effect of one or more components on the determination of the other and their elimination are carried out. Aluminium and sodium are determined gravimetrically as oxinate and triple acetate respectively. Fluoride is determined by a volumetric procedure after cation exchange separtion of soluble fluoride. Calcium and magnesium are determined by a sequential pH-metri titration. This report describes the details of the procedures and the results of these studies for two commercial cryolite samples. (author). 7 tabs

  6. Influence of Chemical Composition on Porosity in Aluminium Alloys

    Directory of Open Access Journals (Sweden)

    Kucharčík L.

    2014-06-01

    Full Text Available Porosity is one of the major defects in aluminum castings, which results is a decrease of a mechanical properties. Porosity in aluminum alloys is caused by solidification shrinkage and gas segregation. The final amount of porosity in aluminium castings is mostly influenced by several factors, as amount of hydrogen in molten aluminium alloy, cooling rate, melt temperature, mold material, or solidification interval. This article deals with effect of chemical composition on porosity in Al-Si aluminum alloys. For experiment was used Pure aluminum and four alloys: AlSi6Cu4, AlSi7Mg0, 3, AlSi9Cu1, AlSi10MgCu1.

  7. Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage.

    Science.gov (United States)

    Petropoulos, Spyridon; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C F R

    2018-03-01

    The aim of the present study was to determine the effect of fruit size on nutritional value, chemical composition and antioxidant properties of Mediterranean okra genotypes. For this purpose, pods from four okra cultivars and local landraces commonly cultivated in Greece, as well as pods from four commercial cultivars from North America were collected at two sizes (3-5 and>7cm). Significant differences were observed between the studied genotypes for both nutritional value and chemical composition parameters. Small fruit had a higher nutritional value, whereas chemical composition differed in a genotype dependent manner with most of the studied cultivars showing better results when harvested in small size. In conclusion, fruit size has a genotype dependent impact on chemical composition and nutritional value of okra pods and the common practice of harvesting okra fruit while they still have a small size helps to increase nutritional value for most of the studied genotypes. Copyright © 2017 Elsevier Ltd. All rights reserved.

  8. [Chemical composition of Creole cattle meat].

    Science.gov (United States)

    Farfán, N; Juarez, D; Rossi, A; Sammán, N

    2000-12-01

    Proximal composition was determined in meat's Creole cattle (CGBC). For this purpose, four raw cuts of CGBC were analyzed: buttock, flank, loin blade steak, and shoulder blade steak. The mentioned names of the meat cuts come from the National Meat Bureau from the Republic of Argentina. These cuts were taken from an experimental lot of Creole cattle (n = 11) in Jujuy province. Comparisons were made with data extracted from Argentine Table of Food Composition, edited by National Nutrition Institute, Buenos Aires, Argentina (1942). The results show that the level of protein is slightly inferior (in the case of CGBC varies between 18.44 +/- 0.30 and 21.06 +/- 0.11 g/100 g, while in the CTE varies between 20 and 23.8 g/100 g). The content of lipids in the cuts without visible fat is variable (1.06 +/- 0.01 to 2.74 +/- 0.61 g/100 g in the cuts of CGBC and 1.4 to 8.4 for the cuts of CTE). The content of minerals is similar (Fe 2.26 +/- 0.18 to 2.35 +/- 0.23 mg/100 g in CGBC, while in the CTE varies between 3.15 and 3.46 mg/100 g; Phosphorous varies between 142 +/- 10 and 170 +/- 11 mg/100 g in CGBC and 186 to 213 mg/100 g in CTE). These outcomes allow to affirm that the quality of CGBC beef is very similar to CTE beef with regard to principal nutrients.

  9. Unraveling the chemical composition of caramel.

    Science.gov (United States)

    Golon, Agnieszka; Kuhnert, Nikolai

    2012-03-28

    Caramel is one of mankind's best known dietary materials obtained from carbohydrates by heating. Much effort has been expended toward the chemical characterization of the components of caramel but impeded by a lack of suitable analytical techniques sufficiently powerful for providing insight into an extraordinarily complex material. This paper reports the characterization of caramel formed by heating from glucose, fructose, and saccharose using a conceptually novel combination of mass spectrometrical techniques. The analytical strategy employed uses high-resolution mass spectrometry (MS) followed by targeted liquid chromatography-tandem MS experiments. Caramel is composed from several thousand compounds formed by a small number of unselective and chemoselective reactions. Caramelization products include oligomers with up to six carbohydrate units formed through unselective glycosidic bond formation, dehydration products of oligomers losing up to a maximum of eight water molecules, hydration products of sugar oligomers, disproportionation products, and colored aromatic products.

  10. Chemical composition and biological investigation of Pelargonium endlicherianum root extracts.

    Science.gov (United States)

    Şeker Karatoprak, Gökçe; Göger, Fatih; Yerer, Mükerrem Betül; Koşar, Müberra

    2017-12-01

    Pelargonium endlicherianum Fenzl. (Geraniaceae) roots and flowers are traditionally used in Turkey as a decoction treatment against intestinal parasites. Neither the chemical composition nor the potential bioactivity of the plant roots has been studied before. The phenolic content and effects of P. endlicherianum root extracts on antioxidant enzyme levels on A549 cells were studied for the first time. The chemical composition was analyzed via spectrophotometric and chromatographic (HPLC MS/MS and HPLC) techniques. The antioxidant activity was determined at different concentrations ranging from 0.001 to 2 mg/mL using DPPH • and ABTS •+ radical scavenging activity, β-carotene-linoleic acid co-oxidation assay, protection of 2-deoxyribose and bovine brain-derived phospholipids against a hydroxyl radical-mediated degradation assay. Glutathione peroxidase and superoxide dismutase activities were also studied as well as the effects of the extracts on nitric oxide levels on IL-1β stimulated A549 cells. The key parameters for the most active ethyl acetate extract included the following: DPPH • IC 50 : 0.23 mg/mL, TEAC/ABTS: 2.17 mmol/L Trolox, reduction: 0.41 mmol/g AsscE, and protection of lipid peroxidation IC 50 : 0.05 mg/mL. Furthermore, the ethyl acetate extract increased the SOD level significantly compared to control group (4.48 U/mL) at concentrations of 100 and 200 μg/mL SOD, 5.50 and 5.67 U/mL, respectively. Apocynin was identified as the major component, and the ethyl acetate fraction was found to be rich in phenolic compounds. Pelargonium endlicherianum root extracts displayed antioxidant activity and increased the antioxidant enzyme levels in IL-1β stimulated A549 cells, while decreasing the NO levels.

  11. Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders

    OpenAIRE

    Odunlade, T. V.; Famuwagun, A. A.; Taiwo, K. A.; Gbadamosi, S. O.; Oyedele, D. J.; Adebooye, O. C.

    2017-01-01

    The study investigated the effect of supplementation of the leaf powders of Telfairia occidentalis, Amaranthus viridis, and Solanum macrocarpon on the chemical composition and the quality characteristics of wheat bread. The bread samples were supplemented with each of the vegetable leaf powders at 1%, 2%, and 3% during preparation. The bread samples were assayed for proximate composition, mineral composition, physical, sensory, and antioxidant properties using standard methods. The addition o...

  12. Chemical Composition of Essential Oils from Thymus vulgaris, Cymbopogon citratus, and Rosmarinus officinalis, and Their Effects on the HIV-1 Tat Protein Function.

    Science.gov (United States)

    Feriotto, Giordana; Marchetti, Nicola; Costa, Valentina; Beninati, Simone; Tagliati, Federico; Mischiati, Carlo

    2018-02-01

    New drugs would be beneficial to fight resistant HIV strains, in particular those capable of interfering with essential viral functions other than those targeted by highly active antiretroviral therapy drugs. Despite the central role played by Tat protein in HIV transcription, a search for vegetable extracts able to hamper this important viral function was never carried out. In this work, we evaluated the chemical composition and possible interference of essential oil from Thymus vulgaris, Cananga odorata, Cymbopogon citratus, and Rosmarinus officinalis with the Tat/TAR-RNA interaction and with Tat-induced HIV-1 LTR transcription. GC/MS Analysis demonstrated the biodiversity of herbal species translated into essential oils composed of different blends of terpenes. In all of them, 4 - 6 constituents represent from 81.63% to 95.19% of the total terpenes. Essential oils of Thymus vulgaris, Cymbopogon citratus, and Rosmarinus officinalis were active in interfering with Tat functions, encouraging further studies to identify single terpenes responsible for the antiviral activity. In view of the quite different composition of these essential oils, we concluded that their interference on Tat function depends on specific terpene or a characteristic blend. © 2018 Wiley-VHCA AG, Zurich, Switzerland.

  13. Redefinition of working aqueous two-phase systems: a generic description for prediction of the effective phase chemical composition for process control and biorecovery.

    Science.gov (United States)

    Selvakumar, Pitchaivelu; Ling, Tau Chuan; Walker, Simon; Lyddiatt, Andrew

    2010-07-01

    Aqueous two-phase systems (ATPS) have been widely adopted for the combined purpose of solid liquid separation, and recovery and purification of bioproducts such as proteins, viruses and organelles from biological feedstocks and fermentation broth. However, in spite of potential advantages over other techniques applied to concentrated biological feedstocks, ATPS have been applied at process scale only by a few industries and research establishments. ATPS are sensitive to loading with modest to extreme quantities of biological feedstock due to the contribution of that material to phase formation in combination with the conventional phase-forming chemicals. This causes problem associated with the definition and manipulation of loaded working systems, which may be addresses as in the present study with the aid of distribution analysis of radiolabel led analytes (DARA) in representative process samples. The present study focussed on establishing a generic description for characterising ATPS loaded with biological feedstocks and the redefinition of the biological feedstock loaded system composition in terms of phase forming chemical equivalents. This evaluation will be useful to achieve ATPS process implementation where phase recycle/reuse is adopted without compromise to process operations and consistent protein recovery performance. Copyright 2010 Elsevier B.V. All rights reserved.

  14. Chemical food composition: implications for atherosclerosis prevention.

    Science.gov (United States)

    Scherr, Carlos; Ribeiro, Jorge Pinto

    2011-01-01

    To compare the fatty acid and cholesterol content in food acquired in Brazil with the composition found in the most frequently used reference tables in the country. The fatty acid and cholesterol content in 41 food items frequently used in our country and the various directions to prepare them were reviewed by using specific methodology and the information was compared to the tables adopted by Unicamp and UNIFESP. According to Unicamp table, the cholesterol content found in parmesan cheese was 100.7 mg/100 g, while it was 68 mg/100 g in UNIFESP table, that is, a 48% (p cholesterol content 31% lower (94 mg/100 g vs. 123 mg/100 g, p cheese. For whole milk, we found a 52% difference regarding cholesterol content, while the difference for saturated fat ranged from 1.4 g/100 g in Unicamp table to 2.130 g/100 g in our study table (p cholesterol content formally analyzed and the content shown on commonly used tables, and this can compromise our recommendations on preventing atherosclerosis. One possible explanation for the differences would be the fact that the UNIFESP table is American in origin.

  15. Sensory properties and chemical composition of Sharri cheese from Kosovo

    Directory of Open Access Journals (Sweden)

    Agim Rysha

    2014-11-01

    Full Text Available Food sensory properties, analyses and chemical composition are very important because they provide information about product quality and end-user acceptance or preferences. An assessment of sensory characteristics and chemical composition of mountain sheep and cow’s-milk cheese from shepherd’s huts and industrial manufacturers in Kosovo was carried out. Consumer-oriented tests using a 9 point hedonic scale were conducted in order to determine Sharri cheese acceptability. Chemical parameters (fat content, fat content of dry matter, acidity, protein, dry matter, mineral and water content and sodium chloride content of 45-day brine cheese samples were also analyzed. Chemical and sensory assessment demonstrated large property differences. A recommendation stems from the results showing that the standardization of both artisanal and industrial production of Sharri cheese is required.

  16. Productivity, chemical composition and ruminal degradability of ...

    African Journals Online (AJOL)

    ShoeskY

    2016-11-19

    Nov 19, 2016 ... content decreased significantly, with no significant effect on acid detergent lignin (ADL), ash, acid detergent fibre (ADF) ... maturity, with no effect on all other incubation times for DM and CP. Maturity ..... CP contents of the forage crops by the rapid accumulation of cell wall carbohydrates at the later stages of.

  17. Numerical Validation of Chemical Compositional Model for Wettability Alteration Processes

    Science.gov (United States)

    Bekbauov, Bakhbergen; Berdyshev, Abdumauvlen; Baishemirov, Zharasbek; Bau, Domenico

    2017-12-01

    Chemical compositional simulation of enhanced oil recovery and surfactant enhanced aquifer remediation processes is a complex task that involves solving dozens of equations for all grid blocks representing a reservoir. In the present work, we perform a numerical validation of the newly developed mathematical formulation which satisfies the conservation laws of mass and energy and allows applying a sequential solution approach to solve the governing equations separately and implicitly. Through its application to the numerical experiment using a wettability alteration model and comparisons with existing chemical compositional model's numerical results, the new model has proven to be practical, reliable and stable.

  18. Chemical composition of Cystoseira crinita Bory from the Eastern Mediterranean.

    Science.gov (United States)

    Kamenarska, Zornitsa; Yalçin, Funda N; Ersöz, Tayfun; Caliş, Ihsan; Stefanov, Kamen; Popov, Simeon

    2002-01-01

    The chemical composition of the brown alga Cystoseira crinita Bory from the Eastern Mediterranean was investigated. Fourteen sterols have been identified, five of them for the first time in algae. The structure of one new sterol was established. The origin of seven sterols with short side chains was discussed. In the volatile fraction 19 compounds and in the polar fraction 15 compounds were identified. The main lipid classes were isolated and their fatty acid composition was established.

  19. [Characteristics of chemical compositions of precipitation in Beijing].

    Science.gov (United States)

    Yang, Dong-Yan; Li, Xiu-Jinz; Chen, Yuan-Yuan; Zou, Ben-Dong; Lin, An-Guo

    2011-07-01

    Characteristics of chemical compositions of precipitation in Beijing were analyzed. The average value of pH was 5.19 from 2005 to 2009, showing stable characteristics of acidification with precipitation. The lowest annual average pH was 4. 87 in 2008 with the highest acidification frequency of 42% and 23% in Chegongzhuang and Daxing districts respectively. The inorganic ion concentrations declined in 5a, indicating an increasing improvement of air quality in Beijing. The concentrations of NH4+ and NO3- were found to increase and contributed to the high nitrogen amount in precipitation. Different seasons have influence on composition concentrations. Generally speaking, the ion concentrations in winter were higher that that in summer. SO4(2-) was the main factor responsible for the acidification of snow in winter, SO4(2-) and NO3- had similar contributions to the acidification of precipitation in summer. It was also found that the local pollutants of SO2, NO(x) and NH3 were major contributors to the acidification of precipitation in Beijing area, local geological conditions and long-distance transfers have important effects on the neutralization of the precipitation.

  20. Chemical composition and physical characteristics of cowpea ...

    African Journals Online (AJOL)

    Unknown

    Folin-Ciocalteu assay and tannins by the butanol-HCl assay. All data were subjected to analysis of variance using models that accounted for block and variety effects. If significant p values occurred then comparisons of means was done using Duncan multiple range test. Correlation was used to establish the relationship ...

  1. Productivity, chemical composition and ruminal degradability of ...

    African Journals Online (AJOL)

    Dry matter (DM) increased significantly with maturity, while crude protein (CP) and fat content decreased significantly, with no significant effect on acid detergent lignin (ADL), ash, acid detergent fibre (ADF) and neutral detergent fibre (NDF). Maturity significantly decreased potassium, copper and sodium, while calcium and ...

  2. Chemical composition and mutagenic assessment of petrochemical ...

    African Journals Online (AJOL)

    ... could serve as indicator of the deleterious effects of these wastewaters on other organisms at the point of discharge – either on land or water bodies. The need for sound sewerage system that would protect flora and fauna in the ecosystem is advocated. Key words: Chromosome, ecosystem, heavy metal, mitosis, mutation.

  3. Chemical and isotopic composition of precipitations in Syria

    International Nuclear Information System (INIS)

    Abou Zakhem, B.; Hafez, R.

    2007-05-01

    The objective of this study is to determine isotopic characteristics of precipitation, the climatic and geographical conditions affecting isotopic composition in order to obtain the input function of groundwater to evaluate the water resources.13 meteoric stations were selected in Syria for cumulative monthly rainfall sampling during two hydrological cycles; 1991-1992 and 1992-1993. The chemical and isotopic compositions of monthly precipitation were studied. The winter and spring rainfall isotopic characteristics were determined, in addition to the Syrian meteoric line (SMWL) was estimated with a slope of 6.62 and that of both Syria and Jordan of 6.73. The effect of climatic factors as temperature and relative air humidity on oxygen-18, deuterium and d-excess were studied and it was found that the relationship between temperature and oxygen-18 and deuterium is a positive linear correlation; however, it is a negative correlation with d-excess. The mean seasonal variation amplitude of 18 O was about 6%, and the amount effect on isotopic content of precipitation was studied. The geographic factors and its affect on isotopic contents of precipitation such as altitude were considered, furthermore, the isotopic gradient with altitude was determined for both oxygen-18 and deuterium (-0.14 % and -0.84% /100m respectively). The spatial distribution of oxygen-18, deuterium, tritium and d-excess indicted the effect of mountain chains and gaps between mountains on the isotopic content, the continental effect on tritium build-up by about 33% per 100 Km from the coast. The increase of d-excess values towards the south west proves the eastern Mediterranean climate type over this region.(author)

  4. Chemical and isotopic composition of precipitations in Syria

    International Nuclear Information System (INIS)

    Abou Zakhem, B.; Hafez, R.

    2008-01-01

    13 meteoric stations were selected in syria for cumulative monthly rainfall sampling during two hydrological cycles; 1991-1992 and 1992-1993. The chemical and isotopic compositions of monthly precipitation were studied. The winter and spring rainfall isotopic characteristics were determined, in addition to the syrian or local meteoric line (SMWL) was estimated with a slope of 6.63 and that of both syria and Jordan of 6.73. The effect of climatic factors as temperature and relative air humidity on oxygen-18, deuterium and d-excess were studied and it was found that the relationship between temperature and oxygen-18 and deuterium is a positive linear correlation; however, it is a negative correlation with d-excess. The mean seasonal variation amplitude was determined by 6%, and the amount effect on isotopic content of precipitation was studied. The geographic factors and its affect on isotopic contents of precipitation such as altitude were considered, furthermore, the isotopic gradient with altitude was determined for both oxygen-18 and deuterium (-0.14% and - 0.84%/100 m elevation respectively). The spatial variability of oxygen-18, deuterium, tritium and d-excess indicted the effect of mountain chains and gaps between mountains on the isotopic content of precipitation, the continental effect on tritium build-up by about 33% per 100 Km from the coast. The increase of d-excess values towards the south west proves the eastern mediterranean climate type over this region. (author)

  5. Effects of different ratios and storage periods of liquid brewer's yeast mixed with cassava pulp on chemical composition, fermentation quality andin vitroruminal fermentation.

    Science.gov (United States)

    Kamphayae, Sukanya; Kumagai, Hajime; Angthong, Wanna; Narmseelee, Ramphrai; Bureenok, Smerjai

    2017-04-01

    This study aims to evaluate the chemical composition, fermentation quality and in vitro ruminal fermentation of various ratios and storage periods of liquid brewer's yeast (LBY) mixed with cassava pulp (CVP). Four mixtures of fresh LBY and CVP were made (LBY0, LBY10, LBY20, and LBY30 for LBY:CVP at 0:100, 10:90, 20:80, and 30:70, respectively) on a fresh matter basis, in 500 g in plastic bags and stored at 30 to 32°C. After storage, the bags were opened weekly from weeks 0 to 4. Fermentation quality and in vitro gas production (IVGP) were determined, as well as the dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber, acid detergent fiber and acid detergent lignin contents. The contents of CP and EE increased, whereas all other components decreased, in proportion to LBY inclusion (ppH, ammonia nitrogen per total nitrogen (NH 3 -N/TN) and V-score in each mixture and storage period demonstrated superior fermentation quality (pH≤4.2, NH 3 -N/TN≤12.5%, and V-score>90%). The pH increased and NH 3 -N/TN decreased, with proportionate increases of LBY, whereas the pH decreased and NH 3 -N/TN increased, as the storage periods were extended (p<0.01). Although IVGP decreased in proportion to the amount of LBY inclusion (p<0.01), in vitro organic matter digestibility (IVOMD) was unaffected by the mixture ratios. The highest IVGP and IVOMD were observed in week 0 (p<0.01). The inclusion of LBY (as high as 30%) into CVP improves the chemical composition of the mixture, thereby increasing the CP content, while decreasing IVGP, without decreasing fermentation quality and IVOMD. In addition, a preservation period of up to four weeks can guarantee superior fermentation quality in all types of mixtures. Therefore, we recommend limiting the use of CVP as a feed ingredient, given its low nutritional value and improving feed quality with the inclusion of LBY.

  6. Manipulation of chemical composition and architecture of non-biodegradable poly(ethylene terephthalate)/chitosan fibrous scaffolds and their effects on L929 cell behavior

    Energy Technology Data Exchange (ETDEWEB)

    Veleirinho, Beatriz [QOPNA Research Unit, Department of Chemistry, University of Aveiro, 3810-193 Aveiro (Portugal); Berti, Fernanda V. [Integrated Technologies Laboratory, Chemical and Food Engineering Department, Federal University of Santa Catarina, 88040-900 Florianopolis (Brazil); Dias, Paulo F. [Department of Cell Biology, Embryology and Genetics, Federal University of Santa Catarina, 88040-900 Florianopolis (Brazil); Maraschin, Marcelo [Department of Plant Science, Federal University of Santa Catarina, 88040-900 Florianopolis (Brazil); Ribeiro-do-Valle, Rosa M. [Department of Pharmacology, Federal University of Santa Catarina, 88040-900 Florianopolis (Brazil); Lopes-da-Silva, Jose A., E-mail: jals@ua.pt [QOPNA Research Unit, Department of Chemistry, University of Aveiro, 3810-193 Aveiro (Portugal)

    2013-01-01

    Microporous, non-woven fibrous scaffolds made of poly(ethylene terephthalate) and chitosan were produced by electrospinning. Fiber morphology, diameter, pore size, and wettability were manipulated by varying the chemical composition of the electrospinning solution, i.e. chitosan concentration and molecular weight, and by post-electrospinning treatment with glutaraldehyde. In vitro studies were conducted using a fibroblast cell line toward a comprehensive understanding of how scaffolds characteristics can modulate the cell behavior, i.e. viability, adhesion, proliferation, extracellular matrix secretion, and three-dimensional colonization. Substantial differences were found as a result of scaffold morphological changes. Higher levels of adhesion, spreading, and superficial proliferation were achieved for scaffolds with smaller fiber and pore diameters while cell penetration and internal colonization were enhanced for scaffolds with larger pores. Additionally, the available area for cell adhesion, which is related to fiber and pore size, was a crucial factor for the viability of L929 cells. This paper provides significant insights for the development and optimization of electrospun scaffolds toward an improved biological performance. Highlights: Black-Right-Pointing-Pointer Hybrid PET/chitosan mats were produced by electrospinning. Black-Right-Pointing-Pointer Scaffold architecture was manipulated by changing composition of the spun solution. Black-Right-Pointing-Pointer The scaffolds showed in vitro biocompatibility to L929 cells. Black-Right-Pointing-Pointer Smaller fiber diameters and pore areas allowed for higher levels of cell adhesion and proliferation. Black-Right-Pointing-Pointer A 3D cell colonization was achieved for scaffolds with higher fiber diameters.

  7. Effects of composition on microstructure and superconducting properties of YBa 2Cu 3O 7- x thin films prepared by plasma enhanced metalorganic chemical vapor deposition

    Science.gov (United States)

    Li, Y. Q.; Zhao, J.; Chern, C. S.; Lu, P.; Gallois, B.; Norris, P.; Kear, B.; Cosandey, F.

    1992-05-01

    The microstructure and the superconducting properties of YBa 2Cu 3O 7- x thin films prepared by plasma-enhanced metalorganic chemical vapor deposition have been investigated systematically as a function of metal composition. Yttria precipitates are not apparent on the surface of yttrium-rich films. They are densely distributed within the films, their average size is of the order of 5-10 nm and their density can be as high as 10 24/m 3. Excess copper leads to the precipitation of copper oxide (CuO) particles on the surface of the films, but they are not found in the bulk. High transition temperatures and high critical current densities have been obtained over a wide range of compositions. Transition temperatures higher than 86 K are always obtained when the Cu/Ba ratio is larger than the stoichiometric ratio of 1.5. Films with Cu/Ba ratio larger than 1.5 and a Ba/Y ratio less than 1.7 usually have a critical current density larger than 10 6 A/cm 2 at 77 K and 0 T. The dependence of the critical current density on temperature follows a power law, Jc A(1- T/ Tc) n. The value of n is 2 for stoichiometric and barium-rich films and 1 for yttrium-rich films. The best films with transition temperatures of 90K, critical current densities in excess of 10 6 A/cm 2 at 77.5 K, and smooth surfaces are observed when the Ba/Y ration is around 1.6 and the Cu/Ba ratio is around 1.8.

  8. The Effect of Gamma radiation, microwave radiation, their interaction and storage on chemical composition, antinutritional factors and the activities of trypsin inhibitor and lipoxygenase of soybean seeds

    International Nuclear Information System (INIS)

    Abdel-Rahim, E.A.; Abdel-Fatah, O.M.; El-Adawy, M.; Badea, M.Y.

    2000-01-01

    The effect of gamma radiation, microwave radiation, interaction between them; and storage of radiated soybean seeds were investigated to find out the best treatment which had to the maximum reduction of antinutrional factors (Trypsin inhibitor and lipoxygenase activities) without significant effect on the chemical constituents. The gamma rays was used at three doses of 2.5, 5.0 and 8.0 kGy, microwave radiation was at 70 level power for 2 and 4 min; and the storage of seeds was at temperature, R.H. 50-55% for six months. The data revealed that, effects of interaction treatments were more effective than the treatment with microwave or gamma radiation alone

  9. Effect of fruit ripening on content and chemical composition of oil from three oil palm cultivars (Elaeis guineensis Jacq.) grown in Colombia.

    Science.gov (United States)

    Prada, Fausto; Ayala-Diaz, Iván M; Delgado, Wilman; Ruiz-Romero, Rodrigo; Romero, Hernán M

    2011-09-28

    A series of physical and chemical changes occur as oil palm fruits ripen in the bunch. We evaluated changes in lipid content in the mesocarp and fruits, and the chemical composition of fatty acids (FA), triacylglycerol (TAG), tocols, and carotenes of the lipids extracted from fruits of three commercial tenera cultivars, namely, Deli×La Mé, Deli×Ekona, and Deli×Avros, planted in two different geographical regions in Colombia, during the ripening process 12, 14, 16, 18, 20, 22, and 24 weeks after anthesis (WAA). It was found that 12 WAA the mesocarp contained less than 6% of total lipids. Oil content increased rapidly after 16 WAA, reaching the maximum oil content of 55% in fresh mesocarp and 47% in fresh fruits at 22 WAA, which was found the optimal time for harvesting. Changes in FA and TAG showed that total polyunsaturated fatty acids (PUFA) and triunsaturated triacylglycerols (TUTAG) decreased, while total saturated fatty acids (SFA) and disaturated triacylglycerols (DSTAG) increased, over the ripening period. Changes in FA were mainly observed in palmitic, oleic, linoleic, and linolenic acids, and in POP, POO, POL, and OLL for the TAGs evaluated. Levels of tocols changed depending on whether they were tocopherols or tocotrienols. In the earliest stages tocopherols were predominant but decreased rapidly from 6600 mg kg(-1) of oil at 14 WAA to 93 mg kg(-1) of oil at 22 WAA. Tocotrienols appeared at the same time as oil synthesis started, and became the main source of total tocols, equivalent to 87% in total lipids extracted.

  10. Short communication. Effects of adding different protein and carbohydrates sources on chemical composition and in vitro gas production of corn stover silage

    Directory of Open Access Journals (Sweden)

    L. A. Mejía-Uribe

    2013-05-01

    Full Text Available The use of protein-rich by-products based in swine manure (SM, poultry waste (PW or chemicals compounds as urea (U, as well as energy products like molasses (M and bakery by-product (BB, is a viable method to produce good quality silage. In addition, the use of a bacterial additive can improve the fermentation characteristics of silage. The objective of this study was to determine chemical composition, in vitro gas production (GP and dry matter disappearance (DMd, using different sources of protein and energy in silage. The silages were made using SM, PW or U as protein sources and M or BB as energy source, with corn stover and with or without a bacterial additive. The organic matter (OM content was higher (p < 0.001 in silages with UBB, UM and SMBB compared with the rest of the treatments; meanwhile crude protein content was higher (p < 0.001 in silages with U. The addition of a bacterial additive increased (p < 0.05 OM content and decreased (p < 0.05 fiber content. Total GP was higher (p < 0.05 in silages containing BB, but DMd was higher (p < 0.05 in silages with U and SMBB. The inclusion of a bacterial additive decreased (p < 0.05 GP and DMd. The use of alternative sources of protein such as poultry and swine manure or urea, and of by-products of sugar industry and bakery is an alternative for silages based on corn stover. The results show that when properly formulated, the silages can provide more than 16% of crude protein and have DMd values above 60%.

  11. Study of the effect of surface treatment of kenaf fiber on chemical structure and water absorption of kenaf filled unsaturated polyester composite

    Science.gov (United States)

    Salem, I. A. S.; Rozyanty, A. R.; Betar, B. O.; Adam, T.; Mohammed, M.; Mohammed, A. M.

    2017-10-01

    In this research, unsaturated polyester/kenaf fiber (UP/KF) composites was prepared by using hand lay-up process. The effect of surface treatment of kenaf fiber on mechanical properties of kenaf filled unsaturated polyester composites were studied. Different concentrationsof stearic acid (SA) were applied, i.e. 0, 0.4, and 0.8 wt%. The Fourier transform infrared (FT-IR) spectra of kenaf fiber shows high intensity of the peak around 3300-3400 cm-1, which is attributed to the hydrogen bonded O-H stretching. However, the treated kenaf fiber with stearic acid shows the elimination of O-H group and this peak is vanished. This is due to the reaction of (-COOH) group of stearic with (-OH) group of kenaf fiber. The results of water absorption study revealed that increasing the loading of KF in the composite will result is increasing the tendency to absorb water. However, the absorption was significantly decreased after treatment with stearic acid as well as the time to reach to the equilibrium state.

  12. Chemical composition and antioxidant properties of the essential oil ...

    African Journals Online (AJOL)

    USER

    2010-07-12

    Jul 12, 2010 ... Full Length Research Paper. Chemical composition and antioxidant properties of the essential oil ... properties to human health and environment (Ito et al.,. 1986; Stich, 1991). For example, these substances can ..... leaf wax of eucalyptus leaves. Agric. Biol. Chem. 45: 735-739. Oyaizu M (1986). Studies on ...

  13. Chemical composition and anti-biofilm activity of burdock ( Arctium ...

    African Journals Online (AJOL)

    Scanning electron microscopy was employed to further investigate the inhibitory activity. Analysis of the chemical composition of the fractions was performed by ultra-performance liquid chromatography-mass spectrometry (UPLC-MS). Results: The 20 and 34 % ethanol fractions each inhibited the formation of biofilm by S.

  14. Chemical composition and anti-diabetic properties of Jatropha ...

    African Journals Online (AJOL)

    This study evaluates the chemical composition and anti-diabetic properties of fresh and shade dried Jatropha curcas aqueous leaves extracts (JCLE) on alloxan induced diabetic female wistar rats. Seven (7) kg of J. curcas leaves were pulverized and aqueous extracts produced. Thirty five (35) mature female rats were ...

  15. Chemical Composition, Dry Matter Intake by West African Dwarf ...

    African Journals Online (AJOL)

    The experiment was conducted to determine dry matter intake (DMI) by West African dwarf (WAD) goats, chemical composition, in vitro gas production and dry matter digestibility of Panicum maximum (common name: Guinea grass or Panicum) with graded levels of palm kernel cake (PKC). Five diets were evaluated: ...

  16. Chemical Composition and Insecticidal Activity of the Essential Oil of ...

    African Journals Online (AJOL)

    Purpose: To investigate the chemical composition and insecticidal activity of the essential oil of the aerial parts of Ostericum grosseserratum against the maize weevil, Sitophilus zeamaisD. Methods: Steam distillation of the aerial parts of O. grosseserratum during the flowering stage was carried out using a Clavenger ...

  17. Chemical composition and toxicities of essential oil of Illicium ...

    African Journals Online (AJOL)

    The aim of this research was to determine the chemical composition and toxicities of essential oil derived from Illicium fargesii Finet et Gagnep fruits against the maize weevil (Sitophilus zeamais Motsch). Essential oil of I. fargesii fruits was obtained from hydrodistillation and was investigated by GC (Gas Chromatography) ...

  18. Chemical composition and in vitro ruminal fermentation of selected ...

    African Journals Online (AJOL)

    Chemical composition and in vitro ruminal fermentation of selected grasses in the semiarid savannas of Swaziland. ... In the Simunye grazing area the most common species were B. insculpta, U. mosambicensis, Heteropogon contortus, Panicum deustum and P. maximum. For grasses harvested from Simunye, the most (p ...

  19. Analysis of physical and chemical composition of honey samples in ...

    African Journals Online (AJOL)

    The study analyzed the physical and chemical compositions of seven honey samples, which were obtained from selected markets in Ibadan metropolis. Seven samples of honey were obtained namely from sample A (Forestry honey Ibadan), Sample B (Pure honey), Sample C (Mr. honey), Sample D (Taraba honey), sample ...

  20. Chemical Composition and Cytotoxic Activities of Petroleum Ether ...

    African Journals Online (AJOL)

    Chemical Composition and Cytotoxic Activities of. Petroleum Ether Fruit Extract of Fruits of Brucea javanica. (Simarubaceae). Zhiwei Su1,2, Huijuan Huang3, Jinlian Li1,4, Yuehui Zhu1, Riming Huang1 and. Samuel X Qiu1*. 1Program for Natural Product Medicinal Chemistry and Drug Discovery, Key Laboratory of Plant ...

  1. Chemical composition and antibacterial activity of the essential oil of ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-07-18

    Jul 18, 2008 ... The chemical composition of the essential oil obtained from the needles of Pinus caribaea by hydrodistillation was analyzed by Gas Chromatography-Mass Spectrometry. A total of twenty nine compounds, representing 93.8% of the oil were identified. The major constituents of the essential oil.

  2. Carcass properties, chemical content and fatty acid composition of ...

    African Journals Online (AJOL)

    The aim of this study was to examine carcass properties and variability in chemical content and fatty acid composition in the musculus longissimus lumborum et thoracis (MLLT) of different genotypes of pigs. Of 36 male castrated animals used in the trial, 24 were from two strains of Mangalitsa pigs (12 Swallow - bellied ...

  3. Chemical composition and larvicidal activity of Zanthoxylum gilletii ...

    African Journals Online (AJOL)

    The essential oil was extracted by hydro-distillation, and its chemical compositions determined by gas chromatography mass spectrometry. The oil was dominated by sesquiterpenes and monoterpenes which accounted for 38.30 and 34.00%, respectively. The oil showed good activity against A. gambiae and recorded LC50 ...

  4. Chemical composition of essential oil of exudates of Dryobalanops ...

    African Journals Online (AJOL)

    Purpose: To identify the chemical composition of essential oil from the exudates of Dryobalanops aromatica from Malaysia. Methods: Exudate was collected from D. aromatica and subjected to fractional distillation to obtain essential oil. Gas chromatography-mass spectrometry (GC-MS) was used to characterize the ...

  5. Chemical composition of essential oil from the leaves of Premna ...

    African Journals Online (AJOL)

    In this study, the chemical composition of the essential oil of Premna coriacea leaves was investigated. Extraction by hydrodistillation followed by gas chromatography and mass spectrometry (GC-MS) yielded 27 compounds representing 99.89% of the oil. The major volatile components of the oil were aromadendrene ...

  6. Chemical Compositions of Soils in Parts of Edo State, Southwest ...

    African Journals Online (AJOL)

    MICHAEL HORSFALL

    with a conspicuous absence of smectites which is indicative of free-draining soils. The major oxide compositions, temperature, pH, and chemical productivity index of soil samples from parts of Edo State, Nigeria are given in Table 1, in three groups comprising (I) savannah zone, (II) mixed savannah and rainforest zone, and ...

  7. Proximate and chemical composition of three species of snails in ...

    African Journals Online (AJOL)

    This trial was conducted to determine the proximate and chemical composition of three common species of snails in Nigeria. The species were Archachatina marginata (T1), Achatina achatina (T2), and Achatina fulica (T3). The three species constituted the three treatments and thirty-six adult snails were used for this trial ...

  8. Changes in chemical composition and bioassay assessment of ...

    African Journals Online (AJOL)

    Changes in chemical composition and bioassay assessment of nutritional potentials of almond fruit waste as an alternative feedstuff for livestock. ... AFW using day-old cockerels and considering performance parameters showed that treated AFW improved feed intake, body weight gain and feed conversion ratio even better ...

  9. Genesis of some tertiary Indian coals from the chemical composition ...

    Indian Academy of Sciences (India)

    Home; Journals; Journal of Earth System Science; Volume 123; Issue 7. Genesis of some tertiary Indian coals from the chemical composition of ash – a statistical approach: Part 1. Arpita Sharma Ananya Saikia Puja Khare B P Baruah. Volume 123 Issue 7 October 2014 pp 1705-1715 ...

  10. Chemical composition and antifungal activity of essential oils of ...

    African Journals Online (AJOL)

    patrick

    2015-03-25

    Mar 25, 2015 ... mandarin, Bigaradier and lemon from the Citrus Orchards of Chlef,. Algeria in March .... adding 5 ml of 0.1 ml/100 ml containing sterile distilled water and .... Zohra et al. 1051. Table 1. Chemical composition of life EOs of Algerian citrus. Component. RT (min). Mandarin. (% area). Lemon. (% area). Orange.

  11. Chemical composition of carcass sawdust residue as a predictor of ...

    African Journals Online (AJOL)

    vergelykings van bees- en varkkarkasse. Die resultate dui daarop dat die saagresidu-metode van ... Keywords: Carcass chemical composition, fat, protein, ash, sawdust residue, sheep. * To whom correspondence ... moisture, fat, protein and ash percentages respectively. A sim- ilar observation was made by Shields et al.

  12. Variation of the chemical composition of four forage shrubs ( Albizia ...

    African Journals Online (AJOL)

    Objective: This study is conducted, to know the chemical composition at different periods of the dry season, of four major fodder shrubs (Albizia lebbeck, Leucaena leucocephala, Morinda lucida and Senna siamea), used to supplement poor fodders in animal feed, in the conditions of southeast Gabon. Methodology and ...

  13. Chemical composition and evaluation of antimicrobial properties of ...

    African Journals Online (AJOL)

    Jane

    2011-10-17

    Oct 17, 2011 ... Key words: Rosmarinus officinalis L., essential oil, chemical composition, antimicrobial properties. INTRODUCTION. Even though ... tuations of the antimicrobial agent(s), which usually are prepared in serial two fold dilutions, .... However, the role of other minor compounds should not be neglected. Gill et al.

  14. Variation in the chemical composition, physical characteristics and ...

    African Journals Online (AJOL)

    Variation in the chemical composition, physical characteristics and energy values of cereal grains produced in the Western Cape area of South Africa. ... In the first analysis, cultivars were compared by a one-way analysis of variance, followed by pooling of grain type data. Naked oats had the highest DE value, and the ...

  15. Comparative chemical composition of 24-hour fermented sweet ...

    African Journals Online (AJOL)

    Citrus sinensis) peel meal (24SOFPM) on its chemical composition and performance response to graded levels of peel meal in the diets of pullet chicks. Dry matter, crude protein and phosphorus level in 24SOFPM were close to that of maize.

  16. The influence of macronutrient deficiencies on chemical composition ...

    African Journals Online (AJOL)

    The influence of macronutrient deficiencies on chemical composition of dwarf green coconut (Cocu nucifera linn) seedling. ... Elimination of magnesium also leads to reduction in the concentration of chlorophyll. starch and sugar concentrations improved with nitrogen and potassium but decreased with were more ...

  17. Chemical composition and in vitro dry matter digestibility of various ...

    African Journals Online (AJOL)

    Keywords: carbohydrate; chemical composition; crude protein; cultivars; dry matter digestibility; energy; ensiling; fermentation; fibre; foggage; grain; hay; in vitro dry matter digestibility; leaves; neutral detergent fibre; nitrogen; phosphorus content; protein; quality; silage; soil types; sorghum; south africa African Journal of ...

  18. Predicting the Chemical composition of herbaceous legumes using ...

    African Journals Online (AJOL)

    Predicting the Chemical composition of herbaceous legumes using Near Infrared Reflectance Spectroscopy. J F Mupangwa, N Berardo, N T Ngongoni, J H Topps, H Hamudikuwanda, M Ordoardi. Abstract. (Journal of Applied Science in Southern Africa: 2000 6(2): 107-114). http://dx.doi.org/10.4314/jassa.v6i2.16844.

  19. Chemical composition changes of post-harvest coconut ...

    African Journals Online (AJOL)

    Coconut inflorescence sap (CIS) is sweet, oyster-white and translucent and was reported to be highly nutritive and a good digestive agent. The chemical composition changes including total sugar, reducing sugar, ethanol, total acidity, volatile acid, amino acid, vitamin C and total phenolic contents of postharvest coconut ...

  20. Composition and Thermodynamic Properties of Air in Chemical Equilibrium

    Science.gov (United States)

    Moeckel, W E; Weston, Kenneth C

    1958-01-01

    Charts have been prepared relating the thermodynamic properties of air in chemical equilibrium for temperatures to 15,000 degrees k and for pressures 10(-5) to 10 (plus 4) atmospheres. Also included are charts showing the composition of air, the isentropic exponent, and the speed of sound. These charts are based on thermodynamic data calculated by the National Bureau of Standards.

  1. Computer program determines chemical composition of physical system at equilibrium

    Science.gov (United States)

    Kwong, S. S.

    1966-01-01

    FORTRAN 4 digital computer program calculates equilibrium composition of complex, multiphase chemical systems. This is a free energy minimization method with solution of the problem reduced to mathematical operations, without concern for the chemistry involved. Also certain thermodynamic properties are determined as byproducts of the main calculations.

  2. Chemical composition and rumen degradation of diet combinations ...

    African Journals Online (AJOL)

    The chemical composition and dry matter (DM) and nitrogen (N) degradation characteristics of four diet combinations at four total digestible nutrients (TDN) ... are used in feeding livestock while the LL is a leguminous plant which is not used much as human feed but is usually grown as forage legume for animal feeding.

  3. Chemical composition of essential oil from the leaves of Premna ...

    African Journals Online (AJOL)

    DIRECTOR

    2013-05-15

    May 15, 2013 ... In this study, the chemical composition of the essential oil of Premna coriacea leaves was investigated. Extraction by hydrodistillation followed by gas chromatography and mass spectrometry (GC-MS) yielded 27 compounds representing 99.89% of the oil. The major volatile components of the oil were.

  4. Comparative Analysis on Chemical Composition of Bentonite Clays ...

    African Journals Online (AJOL)

    2017-09-12

    Sep 12, 2017 ... Abdullahi and Audu. 35. Comparative Analysis on Chemical Composition of Bentonite Clays. Obtained from Ashaka and Tango Deposits in Gombe State, Nigeria. Abdullahi S.L1 and Audu A.A2. 1Kano State Polytechnic, Kano - Nigeria. 2Department of Pure and Industrial Chemistry, Bayero University Kano ...

  5. Chemical composition and acceptability of yam flour supplemented ...

    African Journals Online (AJOL)

    Objective: The study was conducted to determine chemical composition of yam flour substituted with soy and whole wheat flour and acceptability of 'amala' prepared from the yam flour blends. Materials and methods: The yam flour was prepared using conventional method adopted from traditional method of yam flour ...

  6. Chemical composition of Opuntia ficus-indica (L.) fruit | Salim ...

    African Journals Online (AJOL)

    Chemical composition of pulp, skin and seeds of fruit of Opuntia ficus-indica was investigated. Results showed high amount of water in the pulp (84.14%) and skin (90.33%). Glucose and fructose (29 and 24%, respectively) in the pulp were greater than in the skin (14 and 2.29%, respectively), whereas saccharose was very ...

  7. Chemical composition of essential oil from Psidium cattleianum var.

    African Journals Online (AJOL)

    rajuc

    2012-04-24

    Apr 24, 2012 ... al., 2003; Batish et al., 2004, 2007), and pest and disease management ... introduced to Hawaii, Mauritius, Australasia – Norfolk,. Tropical Polynesia (Cronk and Fuller, 1995). Plants belonging to the Psidium genus have been known to .... identification of the chemical composition and also compared on the.

  8. Comparative Analysis on Chemical Composition of Bentonite Clays ...

    African Journals Online (AJOL)

    2017-09-12

    ) contents of bentonite from. Tango (GT) (49.87 wt%, .... MgO. 2.08. 2.08. K. 2. O. 1.60. 1.76. TiO. 2. 0.94. 0.87. P. 2. O. 5. 1.06. 1.01. Fig 1: Chemical Compositions of the Bentonite Samples Analysed by XRF. Fourier transform ...

  9. Study on the chemical composition and extraction technology ...

    African Journals Online (AJOL)

    The chemical composition of hydro-distilled oil from the ground aerial parts of Wedelia trilobata (L.) Hitchc. was analysed by gas chromatography/gas chromatography–mass spectrometry (GC/GC–MS). 18 compounds ... The study offers theoretic basis for utilization of the medicinal herb W. trilobata. Key words: Wedelia ...

  10. Chemical Composition and Insecticidal Activity of the Essential Oil of ...

    African Journals Online (AJOL)

    HP

    Purpose: To investigate the chemical composition and insecticidal activity of the essential oil of the aerial parts of Ostericum grosseserratum against the maize weevil, Sitophilus zeamais. Methods: Steam distillation of the aerial parts of O. grosseserratum during the flowering stage was carried out using a Clavenger ...

  11. Chemical composition and some functional properties of soluble ...

    African Journals Online (AJOL)

    Then, DSFPE was examined for their proximate chemical composition. Significant differences were observed between Deglet Nour and Allig DSFPE: Carbohydrate was 64 against 58%, protein was 33 against 38%, and ash was 2 against 3%, respectively. Glutamic acid presented the largest amount, varying from 17.14% ...

  12. Microbial Quality and Chemical Composition of Raw Whole Milk ...

    African Journals Online (AJOL)

    A study of the microbial quality and chemical composition of raw milk from Horro cows raised at rural farm households was conducted in Guto Wayu and Bila Sayo districts of East Wolloga. Thirty willing households owning one or more cows were randomly selected from Guto Wayu and Bila Sayo districts of East Wollega.

  13. Chemical composition of essential oils of Eugenia caryophylla and ...

    African Journals Online (AJOL)

    Results: The essential oils obtained yielded of 5.9 for Eugenia caryophylla and 0.2% Mentha sp cf piperita respectively. The chemical composition was assigned by GC and GC/SM and showed that E. caryophylla was mainly composed of eugenol (80.0 %), E-caryophyllene (8.3%), and eugenol acetate (6.7%) while Mentha ...

  14. Coma chemical composition at the Abydos landing site

    Science.gov (United States)

    Morse, A.; Sheridan, S.; Morgan, G.; Andrews, D.; Barber, S.; Wright, I.

    2015-10-01

    The Ptolemy instrument, onboard the Rosetta Philae Lander, made measurements of the chemical composition of the coma mid-bounce, just after the non-nominal landing on the surface, and subsequently at the Abydos landing site. This presentation will discuss Ptolemy's operations throughout this 45 hour period and the results obtained.

  15. The chemical composition and industrial quality of Barite ...

    African Journals Online (AJOL)

    The chemical composition and industrial quality of Barite mineralization in Calabar flank, Oban Massif, Mamfe embayment and Obudu Plateau, southeastern Nigeria. ... The quality of the barite meets American Petroleum institute (API) requirements for use as drilling mud. KEYWORDS: Barite, mineralization, quality, ...

  16. Antimicrobial properties and chemical compositions of the petroleum ...

    African Journals Online (AJOL)

    The study was designed to investigate the antimicrobial and chemical compositions of the petroleum ether extract of theaerial parts of Rauvolfia vomitoria. The aerial parts of the plant were air dried under shade, pounded using wooden mortar and pestle into coarse powder. The coarse powder was extracted in aSoxhlet ...

  17. the chemical composition and industrial quality of barite ...

    African Journals Online (AJOL)

    PROF EKWUEME

    compares favourably with the Azara barite deposits of the Benue Trough. The quality of the barite meets American. Petroleum institute (API) requirements for use as drilling mud. KEYWORDS: Barite, mineralization, quality, chemical composition, southeastern Nigeria. INTRODUCTION. A typical barite sample is expected to ...

  18. The chemical composition and in vitro dry matter digestibility of ...

    African Journals Online (AJOL)

    Leendert Snynan

    S. Afr. J. Anim. Sci. 23, 18-20. Snyman, L.D. & Joubert, H.W., 1995. Chemical composition and in vitro dry matter digestibility of various utilization forms of grain sorghum residues. Afr. J. Range For. Sci. 12, 116-120. Sundstol, F. & Coxworth, E.M., 1984. Ammonia treatment. In: Straw and other fibrous by-products as feed.

  19. Preliminary Studies of the Chemical Composition and Sensory ...

    African Journals Online (AJOL)

    Preliminary studies of chemical composition and sensory properties of instant noodles from blends of wheat flour and sweet potato starch were carried out. Sweet potato starch was used to replace wheat flour at 30, 40, 50, 60 and 70%. Proximate, vitamin A, mineral analysis and sensory evaluation were carried out by ...

  20. Chemical composition and cytotoxic properties of Clinacanthus nutans root extracts.

    Science.gov (United States)

    Teoh, Peik Lin; Cheng, Angelina Ying Fang; Liau, Monica; Lem, Fui Fui; Kaling, Grace P; Chua, Fern Nie; Cheong, Bo Eng

    2017-12-01

    Clinacanthus nutans Lindau (Acanthaceae) is a medicinal plant that has been reported to have anti-inflammatory, antiviral, antimicrobial and antivenom activities. In Malaysia, it has been widely claimed to be effective in various cancer treatments but scientific evidence is lacking. This study investigates the chemical constituents, anti-proliferative, and apoptotic properties of C. nutans root extracts. The roots were subjected to solvent extraction using methanol and ethyl acetate. The anti-proliferative effects of root extracts were tested at the concentrations of 10 to 50 μg/mL on MCF-7 and HeLa by using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) assay for 72 h. Morphological changes were observed under light microscope. Pro-apoptotic effects of root extracts were examined using flow cytometric analysis and RT-PCR. The chemical compositions of root extracts were detected using GC-MS. The proliferation of MCF-7 cells was inhibited with the IC 50 values of 35 and 30 μg/mL, respectively, for methanol and ethyl acetate root extracts. The average inhibition of HeLa cells was ∼25%. Induction of apoptosis in MCF-7 was supported by chromatin condensation, down-regulation of BCL2 and unaltered expression of BAX. However, only ethyl acetate extract caused the loss of mitochondrial membrane potential. GC-MS analysis revealed the roots extracts were rich with terpenoids and phytosterols. The results demonstrated that root extracts promote apoptosis by suppressing BCL2 via mitochondria-dependent or independent manner. The identified compounds might work solely or cooperatively in regulating apoptosis. However, further studies are required to address this.