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Sample records for canadian city supermarket

  1. Mapping the evolution of 'food deserts' in a Canadian city: Supermarket accessibility in London, Ontario, 1961–2005

    Directory of Open Access Journals (Sweden)

    Gilliland Jason

    2008-04-01

    Full Text Available Abstract Background A growing body of research suggests that the suburbanization of food retailers in North America and the United Kingdom in recent decades has contributed to the emergence of urban 'food deserts', or disadvantaged areas of cities with relatively poor access to healthy and affordable food. This paper explores the evolution of food deserts in a mid-sized Canadian city (London, Ontario by using a geographic information system (GIS to map the precise locations of supermarkets in 1961 and 2005; multiple techniques of network analysis were used to assess changing levels of supermarket access in relation to neighbourhood location, socioeconomic characteristics, and access to public transit. Results The findings indicate that residents of inner-city neighbourhoods of low socioeconomic status have the poorest access to supermarkets. Furthermore, spatial inequalities in access to supermarkets have increased over time, particularly in the inner-city neighbourhoods of Central and East London, where distinct urban food deserts now exist. Conclusion Contrary to recent findings in larger Canadian cities, we conclude that urban food deserts exist in London, Ontario. Policies aimed at improving public health must also recognize the spatial, as well as socioeconomic, inequities with respect to access to healthy and affordable food. Additional research is necessary to better understand how supermarket access influences dietary behaviours and related health outcomes.

  2. Mapping the evolution of 'food deserts' in a Canadian city: Supermarket accessibility in London, Ontario, 1961–2005

    Science.gov (United States)

    Larsen, Kristian; Gilliland, Jason

    2008-01-01

    Background A growing body of research suggests that the suburbanization of food retailers in North America and the United Kingdom in recent decades has contributed to the emergence of urban 'food deserts', or disadvantaged areas of cities with relatively poor access to healthy and affordable food. This paper explores the evolution of food deserts in a mid-sized Canadian city (London, Ontario) by using a geographic information system (GIS) to map the precise locations of supermarkets in 1961 and 2005; multiple techniques of network analysis were used to assess changing levels of supermarket access in relation to neighbourhood location, socioeconomic characteristics, and access to public transit. Results The findings indicate that residents of inner-city neighbourhoods of low socioeconomic status have the poorest access to supermarkets. Furthermore, spatial inequalities in access to supermarkets have increased over time, particularly in the inner-city neighbourhoods of Central and East London, where distinct urban food deserts now exist. Conclusion Contrary to recent findings in larger Canadian cities, we conclude that urban food deserts exist in London, Ontario. Policies aimed at improving public health must also recognize the spatial, as well as socioeconomic, inequities with respect to access to healthy and affordable food. Additional research is necessary to better understand how supermarket access influences dietary behaviours and related health outcomes. PMID:18423005

  3. Different Supermarkets

    Institute of Scientific and Technical Information of China (English)

    何峣杰

    2012-01-01

    There are three big supermarkets in our city. They are Better Life St, permarket, Wangli Supermarket and Jiahui Supermarket. We can buy all kinds of things in the supermarkets. We can buy skirts. T-shirts, fried chicken, bread, backpack and so on.

  4. Buying behavior in Chinese supermarkets: A comparison across four major cities

    DEFF Research Database (Denmark)

    Hansen, Kåre

    The purpose of this paper is to report a study of buying behaviour of imported food products in Chinese supermarkets. Imports of food products to China have increased substantially in the past decade. The present study offers the results from an investigation of retailers' buying behaviour...... of imported food products in four major Chinese cities (i.e., Bejing, Shanghai, Gaungzhou, and Chengdu). Knowledge about potential differences in supermarket structure and buying behaviour between regions will be a prerequisite to foreign food suppliers trying to capitalise on increased consumer demands...... for their products. In this study we examined retailers' structure and seafood buying behaviour, using data collected from personal interviews in 192 supermarkets in Beijing, Shanghai, Guangzhou, and Chengdu. The comparison across the four cities revealed significant differences with regard to the importance...

  5. Improving Customer Satisfaction and Customer Service Levels : Case: Nakumatt Mega City Supermarket

    OpenAIRE

    Onyango, Shalotte Salmi

    2011-01-01

    The purpose of this thesis was to analyze the current customer satisfaction and service levels of the Nakumatt mega city Supermarket through an efficient customer satisfaction survey. It is important for a company to work towards satisfying customers’ needs and expectations in order to flourish. The main objective of the study was to discover solutions to improve customer satisfaction and to increase the level of Nakumatt customer services in order to retain and attract new customers. Ano...

  6. Profile of establishments in the supermarket sector with respect to good practices in the city of Santa Maria (RS, Brazil

    Directory of Open Access Journals (Sweden)

    Carla Cristina Bauermann Brasil

    2013-12-01

    Full Text Available The objective of this study was to verify the compliance of the supermarket sector with respect to the Good Practice Program standards of the city of Santa Maria (RS, Brazil. Sixty nine establishments were verified using a checklist of good practices for the supermarket sector in Santa Maria, RS (Brazil, from April to July 2011. The data were collected by a food safety and quality professional using this checklist. The results showed that the overall adequacy of the establishments surveyed was 29.07%. The highest percentage of compliance was found for storage at ambient temperature (64.13%. The lowest compliance percentage was also found in different sections and areas in the supermarkets such as bakery and confectionery (14.93%, water supply (18.30%, food handling (21.01%, sausage and cold meat (or deli meat (36.38%, and documentation-related items (4.97%. None of the supermarkets evaluated had the necessary documentation for the implementation of good practices. The results of this study show the importance of effectively implementing a good practice program and quality systems by raising awareness among technicians and professionals of the importance of quality programs used in food companies and the need for more thorough inspection delivered by competent authorities to ensure food safety for consumers.

  7. Trees in Canadian Cities: Indispensable Life Form for Urban Sustainability

    Directory of Open Access Journals (Sweden)

    Peter N. Duinker

    2015-06-01

    Full Text Available We argue that a healthy urban forest contributes immensely to the sustainability of cities. The argument is based on a comprehensive array of values elicited from Canadians in several cities. To begin, we define the urban forest as inclusive of all the trees in the city and thus representing the predominant contributor to a city’s green infrastructure. Then we enumerate and explain the broad diversity of ways in which urban people value trees in the city. We, thus, show the myriad pathways by which trees contribute positively to any city’s social, economic, and ecological sustainability. Following a short summary of the ways in which trees may detract from people’s quality of life, we present promising management directions for urban-forest improvement, as we understand the situation in Canada. We conclude that all cities can enhance their sustainability by improving the urban forest.

  8. Immigration and the economic health of Canadian cities

    OpenAIRE

    Laura A Reese

    2012-01-01

    This research explores relationships between diversity of local populations and economic well-being: specifically, the connections between foreign-born populations, other measures of community diversity, and local economic health. Using data from the population of mid-sized Canadian cities, I conclude that there is a significant relationship between immigration and health. Several other aspects of diversity—language, visible minority status, and religion—are also related to economic health, b...

  9. Canadian cities in transition: new sources of urban difference

    Directory of Open Access Journals (Sweden)

    Larry S. Bourne

    2004-01-01

    Full Text Available Cities, increasingly, are the principal arenas in which global, national and local forces intersect.Canadian cities are no exception. Those cities are currently undergoing a series ofprofound and irreversible transitions as a result of external forces originating from differentsources and operating at different spatial scales. Specifically, this paper argues that Canadiancities are being transformed in a markedly uneven fashion through the intersection ofchanges in national and regional economies, the continued demographic transition, andshifts in government policy on the one hand, and through increased levels and new sourcesof immigration, and the globalization of capital and trade flows, on the other hand. Theseshifts, in turn, are producing new patterns of external dependence, a more fragmented urbansystem, and continued metropolitan concentration. They are also leading to increased socioculturaldifferences, with intense cultural diversity in some cities juxtaposed with homogeneityin other cities, and to new sets of urban winners and losers. In effect, these transitionsare creating new sources of difference - new divides - among and within the country=surban centres, augmenting or replacing the traditional divides based on city-size, location inthe heartland or periphery, and local economic base.

  10. An Examination of Charitable Meal Programs in Five Canadian cities.

    Science.gov (United States)

    Pettes, Tyler; Dachner, Naomi; Gaetz, Stephen; Tarasuk, Valerie

    2016-01-01

    While there has recently been considerable research and public investment in strategies to address homelessness in Canada, food charity remains the primary response to hunger, with little evaluation of current efforts and no initiatives to develop more effective approaches. Using data from a 2010-2011 survey of charitable food assistance in five Canadian cities, this study was undertaken to describe charitable meal provisioning in each city and to compare the relative roles of emergency programs and multi-service agencies and their capacity to meet food needs. Most meals were provided by multi-service agencies, but like emergency programs, these agencies were heavily dependent on donations and they were more likely than emergency programs to report constraints and service interruptions because demands exceeded available supplies. Our findings underscore the resource-limited and often fragile nature of charitable meal programs in Canada and highlight the need for more effective models of response to problems of hunger. PMID:27524769

  11. Knowledge about genetically modified food: a study with supermarket clients situated in noble area of Fortaleza city - doi:10.5020/18061230.2004.p72

    OpenAIRE

    Paola Gondim Calvasina; Cíntia Maria Torres Rocha Silva; Gilka de Albuquerque Forte Aguiar; Milena Rebouças Aguiar; Helena Alves de Carvalho Sampaio

    2012-01-01

    The transgenic foods had appeared as result of the scientific and technological advances of genetic engineering applied to agriculture, configuring themselves in a current quarrel and sufficient controversy, about how much the benefits and curses brought to the consumers and the proper environment. In this intention, this study has as objective to verify the level of knowledge of customers of a supermarket of the noble area of the city of Fortaleza, on the thematic of the transgenic. Question...

  12. Supermarket Proteases.

    Science.gov (United States)

    Hagar, William G.; Bullerwell, Lornie D.

    2003-01-01

    Presents a laboratory activity on enzymes. Uses common items found in the supermarket that contain protease enzymes, such as contact lens cleaner and meat tenderizer. Demonstrates the digestion of gelatin proteins as part of enzymatic reactions. (Author/SOE)

  13. Building Affordable Rental Housing in Unaffordable Cities: A Canadian Low-Income Housing Tax Credit

    OpenAIRE

    Marion Steele; Francois Des Rosiers

    2009-01-01

    Many Canadian cities are short of affordable rental housing. Waiting lists for low-income housing are years in length, and new-build construction of rental housing has fallen over the last two decades. This study proposes a better way to build more low-income housing in expensive Canadian cities. A made-in-Canada Low-Income Housing Tax Credit (LIHTC) could leverage private sector expertise in site location, building, and management to build more and better low-income rental housing.

  14. Lung cancer mortality and indoor radon concentrations in 18 Canadian cities

    International Nuclear Information System (INIS)

    Indoor radon and radon daughter concentrations were measured in a survey of 14,000 homes in 18 Canadian cities conducted in the summers of 1978 through 1980. Mortality and population data for the period 1966 through 1979 were retrieved for the geographic areas surveyed in each city. The results of analysis of the relation between lung cancer and radon daughter concentration, smoking habits and socioeconomic indicators for each city showed no detectable association between radon daughter concentrations and lung cancer mortality rates with or without adjustment for differences in smoking habits between cities

  15. 中小型城市本地连锁超市发展趋势与应对策略探讨%On development trend and countermeasures of small and medium city local supermarket chain

    Institute of Scientific and Technical Information of China (English)

    陶锐

    2012-01-01

      The small and medium city supermarket retail industry is facing a massive industry tycoon marchs, local supermarket chain urgently transition and change. First in the small city of local supermarket chain SWOT analysis, on the basis, analysis of small and medium city supermarket retail industry trends, and based on the development trend put forward to coping strategies the supermarket chain in all aspects.%  中小型城市的超市零售业正在面临大规模的行业巨头进军,本地连锁超市亟待转型与变革。首先对中小型城市本地连锁超市进行SWOT分析,在此基础上分析中小型城市超市零售业的行业发展趋势,并依据发展趋势提出本地连锁超市在各方面的应对策略。

  16. Supermarket Giants

    Institute of Scientific and Technical Information of China (English)

    ISABEL DING

    2008-01-01

    @@ In the 15 months since Chen Yaochang (陈耀昌) became CEO of Wal-Mart China, the supermarket chain has gone into overdrive. Last year Wal-Mart opened 30 new stores on the Chinese mainland, almost double the rate of growth in 2006.

  17. Supermarket Artists

    Science.gov (United States)

    Szekely, George

    2010-01-01

    As soon as they graduate from arm-length viewing in shopping-cart seats, children take off to adventure in aisles, touching just about everything. Kids will pocket fallen signs and lug unusual, empty shelves and packaging materials in hopes of taking them home. Kids recognize and compliment supermarket artists--stock clerks who create container…

  18. Supermarket Botany

    Science.gov (United States)

    Burrows, Geoff E.; Harper, John D. I.

    2009-01-01

    Supermarket Botany is a frequently-used teaching resource or strategy. It draws on a student's existing familiarity with plant-based foods to explore plant structure and life cycles. One of its strongest points is that it is adaptable to many age levels--from lower primary school to university and general interest groups. We have designed a unique…

  19. Knowledge about genetically modified food: a study with supermarket clients situated in noble area of Fortaleza city - doi:10.5020/18061230.2004.p72

    Directory of Open Access Journals (Sweden)

    Paola Gondim Calvasina

    2012-01-01

    Full Text Available The transgenic foods had appeared as result of the scientific and technological advances of genetic engineering applied to agriculture, configuring themselves in a current quarrel and sufficient controversy, about how much the benefits and curses brought to the consumers and the proper environment. In this intention, this study has as objective to verify the level of knowledge of customers of a supermarket of the noble area of the city of Fortaleza, on the thematic of the transgenic. Questionnaires structuralized with questions on transgenic foods with consumers of a situated supermarket in noble area of the city of Fortaleza in the period of March of 2003 had been applied. Sixty consumers had participated of the study who at the moment were making purchases in the supermarket. It was presented the end of the interview, to each consumer, a list of products, removed of the guide of the transgenic food consumer and not transgenic, available on the Greenpeace. In each list, people would have to recognize or not products of its habitual consumption. It was verified that 50% of the interviewed people had higher level of school knowledge, with 63,3% answering that they knew what transgenic foods are; 53,3% always look at the label during the purchase, being that the majority (76,7% never saw, in the label, mention if the product is or not transgenic. It was evidenced, when interrogating on the possible risks to the health, that 33.3% find that they cause illnesses, however 51.7% would not be imported in consuming them. The opinion of the people regarding the release of these products is major (73,3% in agreeing that the Federal Government must wait more research. From the list of products presented to the interviewed, 60% had told that they consume enter 5 to 9 products. It was evidenced that still a lack knowledge exists on the presence of transgenic in industrialized products, as well as how much to the risks consuming it. It has necessity of

  20. Spatial associations between socioeconomic groups and NO2 air pollution exposure within three large Canadian cities.

    Science.gov (United States)

    Pinault, Lauren; Crouse, Daniel; Jerrett, Michael; Brauer, Michael; Tjepkema, Michael

    2016-05-01

    Previous studies of environmental justice in Canadian cities have linked lower socioeconomic status to greater air pollution exposures at coarse geographic scales, (i.e., Census Tracts). However, studies that examine these associations at finer scales are less common, as are comparisons among cities. To assess differences in exposure to air pollution among socioeconomic groups, we assigned estimates of exposure to ambient nitrogen dioxide (NO2), a marker for traffic-related pollution, from city-wide land use regression models to respondents of the 2006 Canadian census long-form questionnaire in Toronto, Montreal, and Vancouver. Data were aggregated at a finer scale than in most previous studies (i.e., by Dissemination Area (DA), which includes approximately 400-700 persons). We developed simultaneous autoregressive (SAR) models, which account for spatial autocorrelation, to identify associations between NO2 exposure and indicators of social and material deprivation. In Canada's three largest cities, DAs with greater proportions of tenants and residents who do not speak either English or French were characterised by greater exposures to ambient NO2. We also observed positive associations between NO2 concentrations and indicators of social deprivation, including the proportion of persons living alone (in Toronto), and the proportion of persons who were unmarried/not in a common-law relationship (in Vancouver). Other common measures of deprivation (e.g., lone-parent families, unemployment) were not associated with NO2 exposures. DAs characterised by selected indicators of deprivation were associated with higher concentrations of ambient NO2 air pollution in the three largest cities in Canada. PMID:26950027

  1. 大城市内部连锁超市空间分布格局及其区位选择——以南京市苏果超市为例%Spatial pattern and location decision of chain supermarkets within large cities:A case study of Suguo supermarkets in Nanjing

    Institute of Scientific and Technical Information of China (English)

    肖琛; 陈雯; 袁丰; 程绍铂

    2013-01-01

    连锁超市已成为中国大城市内部零售商业的主要业态.针对目前研究中对城市内部尺度连锁超市空间布局问题关注不足,本文以南京市苏果超市为例,从空间格局演化、集聚分布状况、不同类型超市的区位选择等方面进行分析.研究方法包括点模式分析、空间密度分析和空间自相关分析等.结果发现:南京市苏果超市的空间总体分布呈中心到外围递减的倒“U”型集聚特征;不同类型苏果超市的分布特征不同,华润卖场的空间分布相对分散,社区店、便利店的分布相对集聚;空间分布热点呈蔓延扩散与等级扩散混合模式.运用Binary Logistic二分逻辑回归对影响超市区位选择的因素进行计量分析,结果表明经济发展情况、消费者规模、交通通达性、居民购买力、城乡差别、公司战略等多种因素,通过综合作用机制,共同推动了南京市苏果超市的空间分布格局.%Chain supermarkets have been main formats of retail business within large cities of China. Current studies pay little attention to spatial distribution of chain supermarkets on the scale of internal city. Taking Suguo supermarkets in Nanjing as an example, this paper focuses on spatial pattern evolution, agglomeration, and location decisions of different types of supermarkets using research methods including point pattern analysis, space density analysis and spatial autocorrelation analysis. The results show that Suguo supermarkets present an inverted-U-shaped pattern with the mode of extending to the surrounding area around the core of the downtown area. Different types of supermarkets present different distribution characteristics. Resource stores are relatively disperse while community and convenience stores are relatively concentrated. The spatial distribution of hot spots shows a mixed mode of spreading diffusion within the main city and hierarchical diffusion from the main city to the suburbs

  2. Social and economic context and attitudes toward immigrants in Canadian cities.

    Science.gov (United States)

    Schissel, B; Wanner, R; Frideres, J S

    1989-01-01

    This article presents a study of the effects of a number of socioeconomic features of Canadian cities, particularly their unemployment rates, on the attitudes toward immigrants of their native-born residents. Using data from a national study of ethnicity and multiculturalism, the authors estimate several regression models predicting 3 separate dimensions of attitude toward immigrants and including as independent variables both individual characteristics and structural characteristics of city of residence. They found no evidence of a sizeable effect of local unemployment rate on attitude toward immigrants. Of the other contextual variables included in the models, the only 2 consistently influencing these attitudes included in the models, educational attainment and income, along with mother tongue, exhibit the strongest and most consistent effects on the attitude dimensions. PMID:12315958

  3. Supermarket Marine Biology.

    Science.gov (United States)

    Colby, Jennifer A.; And Others

    1995-01-01

    Describes a survey used to determine the availability of intact marine vertebrates and live invertebrates in supermarkets. Results shows that local supermarkets frequently provide a variety of intact marine organisms suitable for demonstrations, experiments, or dissections. (ZWH)

  4. Managing Tree Diversity: A Comparison of Suburban Development in Two Canadian Cities

    Directory of Open Access Journals (Sweden)

    Sophie A. Nitoslawski

    2016-05-01

    Full Text Available Is (suburban forest diversity shaped by previous land use? This study was designed to quantitatively assess the impacts of subdivision development on urban tree-species composition in two Canadian cities: Halifax, Nova Scotia, and London, Ontario. The main goal was to determine whether cities with contrasting pre-urbanized or pre-settlement landscapes—woodlands in Halifax and agricultural fields in London—also revealed differences in urban tree diversity losses and/or gains due to urbanization. In each city, four residential neighbourhoods representing two age categories, older and newer (40–50 years, <15 years, were examined and trees on three land types were sampled: public (street, private (residential, and remnant (woodland. All public street trees within the chosen neighbourhoods were inventoried and approximately 10% of the residential property lots were sampled randomly. Plots were examined in remnant forests in or near each city, representing the original forest habitats prior to agricultural and/or urban landscape transformations. Diameter at breast height, species richness and evenness, and proportions of native and non-native trees were measured. In both cities, streetscapes in newer neighbourhoods exhibit greater species richness and evenness, and are characterized by substantially more native trees. Despite this trend, developers and home owners continue to intensively plant non-native species on newer and smaller property lots. Older neighbourhoods in Halifax containing remnant forest stands hold the greatest number of native trees on private property, alluding to the importance of residual forest buffers and patches in promoting naturalness in the private urban forest. These results suggest that identifying and quantifying flows of species between green spaces during and after development is valuable in order to effectively promote native species establishment and enhance overall urban forest diversity.

  5. Defining a Canadian approach to municipal consolidation in major city-regions

    Directory of Open Access Journals (Sweden)

    Jim Lightbody

    2009-05-01

    Full Text Available Where there is a central government with an exclusive mandate over municipalities, along with a state executive structure using the Westminster model, then the consolidation of squabbling municipalities within metropolitan boundaries becomes a distinct possibility A general model of municipal restructuring for the Canadian metropolis is more widespread than the superficially unique circumstances of each case might suggest. The thinking here is informed by Clarence Stone’s urban regime model, which helps to clarify what influences constituted the political tipping point for central government action. The paper focuses primarily on the Toronto and Montreal city-regional municipal consolidations at the end of the last century. It is argued that the decisive element in setting the stage for significant change lay in the pervasive influence of corporate Canada in generally shaping provincial political discourse. What has not previously been of much interest for investigators is the matter of direct consequences for the low politics of city-regional governance. As will be seen, they were both tangible and considerable.

  6. Risk assessment for cardiovascular and respiratory mortality due to air pollution and synoptic meteorology in 10 Canadian cities.

    Science.gov (United States)

    Vanos, Jennifer K; Hebbern, Christopher; Cakmak, Sabit

    2014-02-01

    Synoptic weather and ambient air quality synergistically influence human health. We report the relative risk of mortality from all non-accidental, respiratory-, and cardiovascular-related causes, associated with exposure to four air pollutants, by weather type and season, in 10 major Canadian cities for 1981 through 1999. We conducted this multi-city time-series study using Poisson generalized linear models stratified by season and each of six distinctive synoptic weather types. Statistically significant relationships of mortality due to short-term exposure to carbon monoxide, nitrogen dioxide, sulphur dioxide, and ozone were found, with significant modifications of risk by weather type, season, and mortality cause. In total, 61% of the respiratory-related mortality relative risk estimates were significantly higher than for cardiovascular-related mortality. The combined effect of weather and air pollution is greatest when tropical-type weather is present in the spring or summer.

  7. Differentiation through Aesthetics in Supermarkets

    OpenAIRE

    Dou, Meng; Ekiz, Esra

    2011-01-01

    Background:This thesis strives to analyze aesthetic services used in supermarkets. Supermarkets facefierce competition and varied marketing dilemmas such as traditional marketing versusservice marketing. Nevertheless, encompassing elements from both traditionalmarketing, such as physical products, and service marketing, such as relationshipbuilding, supermarket management is challenging. Thus, it is crucial to understandconsumers’ perceptions for both services and products in order to satisfy...

  8. The New Canadian Urban Modelling System: Evaluation for Two Cases from the Joint Urban 2003 Oklahoma City Experiment

    Science.gov (United States)

    Lemonsu, Aude; Belair, Stephane; Mailhot, Jocelyn

    2009-10-01

    A new Canadian numerical urban modelling system has been developed at the Meteorological Service of Canada to represent surface and boundary-layer processes in the urban environment. In this system, urban covers are taken into account by including the Town Energy Balance urban-canopy parameterization scheme in the Global Environmental Multiscale meteorological model. The new modelling system is run at 250-m grid size for two intensive observational periods of the Joint Urban 2003 experiment that was held in Oklahoma City, U.S.A. An extensive evaluation against near-surface and upper-air observations has been performed. The Town Energy Balance scheme correctly simulates the urban micro-climate, more particularly the positive nighttime urban heat island, and also reproduces the “cool” island during the morning but does not succeed in maintaining it during all of the daytime period. The vertical structure of the boundary layer above the city is reasonably well simulated, but the simulation of the nocturnal boundary layer is difficult, due to the complex interaction with the nighttime southerly low-level jet that crosses the domain. Sensitivity tests reveal that the daytime convective boundary layer is mainly driven by dry soil conditions in and around Oklahoma City and that the nighttime low-level jet reinforces the urban heat island in the first 300m through large-scale advection, leading to the development of a less stable layer above the city.

  9. 北京市大型超市中冰鲜鸡肉微生物污染状况调查%Survey on Microbiological Contamination of Fresh Chilled Chicken Sold on Supermarkets in Beijing City

    Institute of Scientific and Technical Information of China (English)

    卢旭红; 李鑫; 阳宇恒; 李昂狄; 郑海涛

    2014-01-01

    In order to investigate the sanitary conditions of fresh chilled chicken in supermarkets in Beijing city, a total of 70 frozen fresh chicken samples were collected from 8 big supermarkets in Beijing from 2013 April to 2014 January, and microbial indicators and basic common foodborne pathogens of all the samples were tested by the national standard. The sample unqualified ratios were that the total number of colonies was 38%, coliform bacteria was 37%, no Salmonella or Shigella was detected, the detection rate of Staphyloccocus aureus Rosenbach was 32%. Therefore, bacterial contamination in the sale of frozen fresh chicken products is unnegligible, and relevant depart-ments need to strengthen the monitoring of links of the slaughter, processing, transportation and so on.%为了调查北京市大型超市中冰鲜鸡肉卫生状况,于2013年4月—2014年1月在北京市8家大型超市采集冰鲜鸡肉样品70份,检测其基本微生物指标以及常见食源性致病菌。所测全部样品的检验不合格比例:菌落总数38%、大肠菌群37%,沙门氏菌、志贺氏菌未检出,金黄色葡萄球菌检出率32%,因此市售冰鲜鸡肉制品中细菌污染状况不容忽视,相关部门应加强冰鲜鸡肉屠宰、加工、运输等各环节的监测。

  10. Survey on Microbiological Contamination of Fresh Chilled Chicken Sold on Supermarkets in Beijing City%北京市大型超市中冰鲜鸡肉微生物污染状况调查

    Institute of Scientific and Technical Information of China (English)

    卢旭红; 李鑫; 阳宇恒; 李昂狄; 郑海涛

    2014-01-01

    为了调查北京市大型超市中冰鲜鸡肉卫生状况,于2013年4月—2014年1月在北京市8家大型超市采集冰鲜鸡肉样品70份,检测其基本微生物指标以及常见食源性致病菌。所测全部样品的检验不合格比例:菌落总数38%、大肠菌群37%,沙门氏菌、志贺氏菌未检出,金黄色葡萄球菌检出率32%,因此市售冰鲜鸡肉制品中细菌污染状况不容忽视,相关部门应加强冰鲜鸡肉屠宰、加工、运输等各环节的监测。%In order to investigate the sanitary conditions of fresh chilled chicken in supermarkets in Beijing city, a total of 70 frozen fresh chicken samples were collected from 8 big supermarkets in Beijing from 2013 April to 2014 January, and microbial indicators and basic common foodborne pathogens of all the samples were tested by the national standard. The sample unqualified ratios were that the total number of colonies was 38%, coliform bacteria was 37%, no Salmonella or Shigella was detected, the detection rate of Staphyloccocus aureus Rosenbach was 32%. Therefore, bacterial contamination in the sale of frozen fresh chicken products is unnegligible, and relevant depart-ments need to strengthen the monitoring of links of the slaughter, processing, transportation and so on.

  11. The Intellectual Supermarket.

    Science.gov (United States)

    Demb, Ada

    2002-01-01

    Discusses how separating undergraduate education into its two primary components--general education and the major--and then applying the perspective of a supermarket analogy leads to startling conclusions about possible transformations of the production and distribution system for higher education at the undergraduate level and for implementing…

  12. Science in the Supermarket.

    Science.gov (United States)

    Hobden, John

    2000-01-01

    Outlines how a structured visit to the supermarket can support the scientific study of food and farming. Describes various ways that teachers can use an industry-produced curriculum package in conjunction with a field trip to the grocery store and classroom study. (WRM)

  13. Abstracts from the 32nd Annual Scientific Meeting of the Canadian Geriatrics Society Quebec City, April 2012

    OpenAIRE

    Morin, S.; Finch, L; Sara', A; Muir, Susan; Montero-Odasso, Manuel; Kennedy, C C; Giangregorio, L.M.; Adachi, J.D.; Morin, S. N.; Crilly, R.G.; Marr, S.; Josse, R G; Matta, J.; Dionne, I.; Payette, H

    2012-01-01

    The opinions expressed in the abstracts are those of the authors and are not to be construed as the opinion of the publisher (Canadian Geriatrics Society) or the organizers of the 32nd Annual Scientific Meeting of the Canadian Geriatrics Society. Although the publisher (Canadian Geriatrics Society) has made every effort to accurately reproduce the abstracts, the Canadian Geriatrics Society and the 32nd Annual Scientific Meeting of the Canadian Geriatrics Society assumes no responsibility and/...

  14. The supermarket game

    Directory of Open Access Journals (Sweden)

    Jiaming Xu

    2014-01-01

    Full Text Available A supermarket game is considered with N FCFS queues with unit exponential service rate and global Poisson arrival rate N λ. Upon arrival each customer chooses a number of queues to be sampled uniformly at random and joins the least loaded sampled queue. Customers are assumed to have cost for both waiting and sampling, and they want to minimize their own expected total cost. We study the supermarket game in a mean field model that corresponds to the limit as N converges to infinity in the sense that (i for a fixed symmetric customer strategy, the joint equilibrium distribution of any fixed number of queues converges as N → ∞ to a product distribution determined by the mean field model and (ii a Nash equilibrium for the mean field model is an ε-Nash equilibrium for the finite N model with N sufficiently large. It is shown that there always exists a Nash equilibrium for λ N.

  15. Loyalty in the Supermarket

    Directory of Open Access Journals (Sweden)

    Cláudio Damacena

    2007-09-01

    Full Text Available Loyalty has been a hot topic in marketing management, not only for academics, but also for managers. In that sense, the main goal of this paper is to identify the variables that discriminate loyalty groups. Therefore, seven hypotheses have been proposed which might have an impact on loyalty groups. Based on discriminant analysis, the paper analyzes and discusses the data, and presents a conclusion that the more important variables on loyalty in the supermarket are affective commitment, satisfaction with its environment and value provided by supermarket experiences. Moreover, the results also indicated that the theoretical model achieved a variance in the loyalty construct of canonical R-squared = 0.78. It could be considered a good value to the final model. Final considerations and study limitations conclude the paper.

  16. Risk assessment for cardiovascular and respiratory mortality due to air pollution and synoptic meteorology in 10 Canadian cities

    International Nuclear Information System (INIS)

    Synoptic weather and ambient air quality synergistically influence human health. We report the relative risk of mortality from all non-accidental, respiratory-, and cardiovascular-related causes, associated with exposure to four air pollutants, by weather type and season, in 10 major Canadian cities for 1981 through 1999. We conducted this multi-city time-series study using Poisson generalized linear models stratified by season and each of six distinctive synoptic weather types. Statistically significant relationships of mortality due to short-term exposure to carbon monoxide, nitrogen dioxide, sulphur dioxide, and ozone were found, with significant modifications of risk by weather type, season, and mortality cause. In total, 61% of the respiratory-related mortality relative risk estimates were significantly higher than for cardiovascular-related mortality. The combined effect of weather and air pollution is greatest when tropical-type weather is present in the spring or summer. -- Air pollution has a greater influence on acute human mortality than weather type, with significant differences in risk from exposure to gaseous air pollution based on cause of death

  17. Load forecasting for supermarket refrigeration

    DEFF Research Database (Denmark)

    Bacher, Peder; Madsen, Henrik; Aalborg Nielsen, Henrik

    This report presents a study of models for forecasting the load for supermarket refrigeration. The data used for building the forecasting models consists of load measurements, local climate measurements and weather forecasts. The load measurements are from a supermarket located in a village...... in Denmark. The load for refrigeration is the sum of all cabinets in the supermarket, both low and medium temperature cabinets, and spans a period of one year. As input to the forecasting models the ambient temperature observed near the supermarket together with weather forecasts are used. Every hour...

  18. Spatial Variability and Application of Ratios between BTEX in Two Canadian Cities

    Directory of Open Access Journals (Sweden)

    Lindsay Miller

    2011-01-01

    Full Text Available Spatial monitoring campaigns of volatile organic compounds were carried out in two similarly sized urban industrial cities, Windsor and Sarnia, ON, Canada. For Windsor, data were obtained for all four seasons at approximately 50 sites in each season (winter, spring, summer, and fall over a three-year period (2004, 2005, and 2006 for a total of 12 sampling sessions. Sampling in Sarnia took place at 37 monitoring sites in fall 2005. In both cities, passive sampling was done using 3M 3500 organic vapor samplers. This paper characterizes benzene, toluene, ethylbenzene, o, and (m + p-xylene (BTEX concentrations and relationships among BTEX species in the two cities during the fall sampling periods. BTEX concentration levels and rank order among the species were similar between the two cities. In Sarnia, the relationships between the BTEX species varied depending on location. Correlation analysis between land use and concentration ratios showed a strong influence from local industries. Use one of the ratios between the BTEX species to diagnose photochemical age may be biased due to point source emissions, for example, 53 tonnes of benzene and 86 tonnes of toluene in Sarnia. However, considering multiple ratios leads to better conclusions regarding photochemical aging. Ratios obtained in the sampling campaigns showed significant deviation from those obtained at central monitoring stations, with less difference in the (m + p/E ratio but better overall agreement in Windsor than in Sarnia.

  19. Digital data sets that describe aquifer characteristics of the alluvial and terrace deposits along the North Canadian River from Oklahoma City to Eufaula Lake in east-central Oklahoma

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — This data set consists of digital water-level elevation contours for the alluvial and terrace deposits along the North Canadian River from Oklahoma City to Eufaula...

  20. Digital data sets that describe aquifer characteristics of the alluvial and terrace deposits along the North Canadian River from Oklahoma City to Eufaula Lake in east-central Oklahoma

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — This data set consists of digital aquifer boundaries for the alluvial and terrace deposits along the North Canadian River from Oklahoma City to Eufaula Lake in...

  1. Digital data sets that describe aquifer characteristics of the alluvial and terrace deposits along the North Canadian River from Oklahoma City to Eufaula Lake in east-central Oklahoma

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — This data set consists of digital polygons of a constant recharge value for the alluvial and terrace deposits along the North Canadian River from Oklahoma City to...

  2. Load forecasting of supermarket refrigeration

    DEFF Research Database (Denmark)

    Rasmussen, Lisa Buth; Bacher, Peder; Madsen, Henrik;

    2016-01-01

    This paper presents a novel study of models for forecasting the electrical load for supermarket refrigeration. The data used for building the models consists of load measurements, local climate measurements and weather forecasts. The load measurements are from a supermarket located in a village...

  3. Supermarket and fast food accessibility in Copenhagen: associations with socioeconomic and demographic characteristics

    DEFF Research Database (Denmark)

    Svastisalee, Chalida; Nordahl Jensen, Helene; Glümer, Charlotte;

    Purpose: To investigate whether fast food outlets and supermarkets are socially patterned in the city of Copenhagen. Methods: The study was based on a cross-sectional multivariate approach to examine the association between the number of fast food outlets, supermarkets, and neighborhood level socio......-economic indicators in 2006. Food business addresses were obtained from commercial and public business locators for all neighborhoods in the city of Copenhagen (n = 400). We applied area-level socio-economic and demographic information from Statistics Denmark. Counts of fast food outlets and supermarkets were......, but not with supermarket exposure. Using backwise deletion from the fully adjusted models, low income, in the presence of populations under 35 yrs of age, remained a significant predictor for fast food outlet exposure (IRR = 0.66-0.80) in the final model. Conclusions: In the city of Copenhagen, low-income neighborhoods...

  4. Synoptic weather types and aeroallergens modify the effect of air pollution on hospitalisations for asthma hospitalisations in Canadian cities

    International Nuclear Information System (INIS)

    Pollution levels and the effect of air pollution on human health can be modified by synoptic weather type and aeroallergens. We investigated the effect modification of aeroallergens on the association between CO, O3, NO2, SO2, PM10, PM2.5 and asthma hospitalisation rates in seven synoptic weather types. We developed single air pollutant models, adjusted for the effect of aeroallergens and stratified by synoptic weather type, and pooled relative risk estimates for asthma hospitalisation in ten Canadian cities. Aeroallergens significantly modified the relative risk in 19 pollutant-weather type combinations, reducing the size and variance for each single pollutant model. However, aeroallergens did not significantly modify relative risk for any pollutant in the DT or MT weather types, or for PM10 in any weather type. Thus, there is a modifying effect of aeroallergens on the association between CO, O3, NO2, SO2, PM2.5 and asthma hospitalisations that differs under specific synoptic weather types. - Highlights: • We model effect modification of aeroallergens on air pollutant–asthma association. • The air pollutant association was modelled in seven synoptic weather types. • Aeroallergens modify CO, O3, NO2, SO2, and PM2.5 effect on asthma hospitalisations. • Synoptic weather types modify the air pollutant and asthma association. - We identify a modifying effect of aeroallergens on the relationship between air pollutants and hospitalisation rates for asthma, that differs under specific synoptic weather types

  5. Dynamics of Citizenship and Identity: Obstacles to Sustainable Immigration in a Small Canadian City

    Directory of Open Access Journals (Sweden)

    Ritendra TAMANG

    2010-05-01

    Full Text Available This article examines some of the challenges confronting immigrants in Prince George, a small city in the province of British Columbia, Canada, and evaluates the responses of local agencies to the diverse needs of newcomers. Specifically, it will explore the effects of the current economic restructuring and the lack of coordination among public employment, housing, education, and health agencies and private agencies such as churches. Shortfalls in the quality and effectiveness of the delivery of essential services to immigrants, particularly those who do not speak English or French, have affected immigrants’ sense of belonging, patterns of settlement, and negotiation of new identities in the community.

  6. The Supermarket Game

    CERN Document Server

    Xu, Jiaming

    2012-01-01

    A supermarket game is considered with $N$ FCFS queues with unit exponential service rate and global Poisson arrival rate $N \\lambda$. Upon arrival each customer chooses a number of queues to be sampled uniformly at random and joins the least loaded sampled queue. Customers are assumed to have cost for both waiting and sampling, and they want to minimize their own expected total cost. We study the supermarket game in a mean field model that corresponds to the limit as $N$ converges to infinity in the sense that (i) for a fixed symmetric customer strategy, the joint equilibrium distribution of any fixed number of queues converges as $N \\to \\infty$ to a product distribution determined by the mean field model and (ii) a Nash equilibrium for the mean field model is an $\\epsilon$-Nash equilibrium for the finite $N$ model with $N$ sufficiently large. It is shown that there always exists a Nash equilibrium for $\\lambda <1$ and the Nash equilibrium is unique with homogeneous waiting cost for $\\lambda^2 \\le 1/2$. Fu...

  7. 呼和浩特市乳制品三聚氰胺残留情况调查%Survey on melamine residue of dairy products sampled from supermarkets in Hohhot city

    Institute of Scientific and Technical Information of China (English)

    李莎莎; 高玎玲; 木其尔; 顾翔宇; 刘莉敏; 郭军

    2014-01-01

    Objective To investigate the situation of melamine residue in dairy products in Hohhot. Methods A total of 69 milk powder of leisure dairy food and Mongolian conventional cheese and “milk-skin” samples, as well 128 liquid milk samples of 4 brands were collected from supermarkets of Hohhot city. Melamine residue was test by a high performance thin layer chromatography (HPTLC) method and an immune colloidal gold test kit (ICGT). Results Except 7 milk powder made leisure foods and 2 dairy factory made cheese samples were suspicious (±), the remaining of 197 dairy samples were melamine free (−).Conclusion The HPTLC methods was not as sensitive as the ICGT, however, it is a cheaper method for daily melamine residues screening.%目的:了解呼和浩特市乳制品中三聚氰胺残留情况。方法从超市采集69份奶粉制备的休闲乳制品及奶酪和奶皮等传统乳制品,另外采集4个品牌128份液态奶。采用高效薄层色谱法和免疫胶体金检测卡进行三聚氰胺残留检验。结果197份样品中除了7份奶粉制备的休闲乳制品和2个工厂制作奶酪免疫胶体金法检验结果可疑外,其他样品检验结果均为阴性。结论高效薄层色谱法虽不如免疫胶体金法灵敏,但检测成本较低,适合进行日常大规模筛查性检验。

  8. Regulating Power from Supermarket Refrigeration

    DEFF Research Database (Denmark)

    O'Connell, Niamh; Madsen, Henrik; Pinson, Pierre;

    2014-01-01

    This paper presents an analysis of the demand response capabilities of a supermarket refrigeration system, with a particular focus on the suitability for participation in the regulating power market. An ARMAX model of a supermarket refrigeration system is identified using experimental data from...... nature of demand response from refrigeration is identified as the key consideration when considering participation in the regulating power market. It is demonstrated that by restricting the operating regions of the supermarket refrigeration system, a simple relationship can be found between the available...

  9. Educators of the Information Society: Information Literacy Instruction in Canadian Informational Cities

    Directory of Open Access Journals (Sweden)

    Maria Henkel

    2015-06-01

    Full Text Available As information literacy is a key competence of the information society, information literacy instruction in public as well as academic libraries is crucial. Today, librarians do not only act as providers of information but also as educators of the information society's citizens. The rapid development of information and communications technologies is constantly changing the way we interact with information, making it difficult to keep up to date with instructional trends. This study aims to assess the perceived quality of information literacy instruction in libraries of Canada's informational cities: Montreal, Toronto and Vancouver. Therefore, librarians were interviewed by means of a questionnaire inspired by the SERVQUAL diagnostic tool. The questionnaire comprises of two parts: The first part consists of questions regarding information literacy instruction, in the second part the focus is on the seven competence areas of information literacy. Based on the difference between the librarians' "Expectation" and "Experience", gap scores for all questionnaire items were calculated and are now being presented and discussed.

  10. Competition Effects of Supermarket Services

    OpenAIRE

    Bonanno, Alessandro; Lopez, Rigoberto A.

    2007-01-01

    This paper investigates the effect of in-store services on retail food prices, supermarket competition, and demand using fluid milk as a case study. It is shown that higher-service supermarkets charge higher milk prices essentially because of an increase in market power due to differentiation of service offering. Results show that different types of services impact milk prices differently, that upscale food-retailers face stronger competition in newer services, and that service competition re...

  11. The case of Montréal's missing food deserts: Evaluation of accessibility to food supermarkets

    Directory of Open Access Journals (Sweden)

    Cloutier Marie-Soleil

    2007-02-01

    Full Text Available Abstract Background Access to varied, healthy and inexpensive foods is an important public health concern that has been widely documented. Consequently, there is an increasing interest in identifying food deserts, that is, socially deprived areas within cities that have poor access to food retailers. In this paper we propose a methodology based on three measures of accessibility to supermarkets calculated using geographic information systems (GIS, and on exploratory multivariate statistical analysis (hierarchical cluster analysis, which we use to identify food deserts in Montréal. Results First, the use of three measures of accessibility to supermarkets is very helpful in identifying food deserts according to several dimensions: proximity (distance to the nearest supermarket, diversity (number of supermarkets within a distance of less than 1000 metres and variety in terms of food and prices (average distance to the three closest different chain-name supermarkets. Next, the cluster analysis applied to the three measures of accessibility to supermarkets and to a social deprivation index demonstrates that there are very few problematic food deserts in Montréal. In fact, census tracts classified as socially deprived and with low accessibility to supermarkets are, on average, 816 metres away from the nearest supermarket and within 1.34 kilometres of three different chain-name supermarkets. Conclusion We conclude that food deserts do not represent a major problem in Montréal. Since geographic accessibility to healthy food is not a major issue in Montréal, prevention efforts should be directed toward the understanding of other mechanisms leading to an unhealthy diet, rather than attempting to promote an even spatial distribution of supermarkets.

  12. THE 2003 SUPERMARKET PANEL ANNUAL REPORT

    OpenAIRE

    Kinsey, Jean D.; Jacobson, Elaine M.; Behl, Ajay S.; Seltzer, Jonathan M.

    2003-01-01

    Executive Summary The Food Industry Center established the Supermarket Panel in 1998 as the basis for an ongoing study of the supermarket industry. Since 2000 the core of the Panel has been a random sample of stores drawn from the approximately 32,000 supermarkets in the U.S. that accept food stamps. The purpose of collecting data on supermarket operations and performance is to: Provide timely, useful information for the industry through benchmark reports and annual summaries, trends on key i...

  13. Link-up between Farmers and Supermarket based on China’s Fresh Agricultural Products

    Institute of Scientific and Technical Information of China (English)

    YANG Jian-ying; TANG Bu-long

    2012-01-01

    Link-up between farmers and supermarket is a new move adopted actively by the current government, conducive to consumers, farmers and circulation enterprises. At present, link-up between farmers and supermarket is launched in China’s 15 provinces and cities, which will set off the revolution in the field of agricultural circulation. Based on the current situation of link-up between farmers and supermarket and the existing problems, we put forth the following recommendations: promoting the quality of farmers’ cooperative organizations; establishing the logistics center of fresh agricultural products; using economies of scale to reduce the fresh logistics costs; improving the operation and management level of fresh agricultural products in supermarket.

  14. Pengaruh Citra Supermarket Terhadap Loyalitas Pelanggan Di Metro Supermarket

    OpenAIRE

    Ratna, Soneta

    2010-01-01

    Consumer Loyalty as a measure of consumers' attachment to particular supermarket, has become an important notion in consumer behavior. The producers understand that better retain existing customers than new customers. Therefore, in order to build consumer affinity with the product, then developed the concept of brand community. A community based on shared commitment to a particular product, brand and consumer activities. Store image expected to be able to contribute in building consumer attit...

  15. THE 2002 SUPERMARKET PANEL ANNUAL REPORT

    OpenAIRE

    King, Robert P.; Jacobson, Elaine M.; Seltzer, Jonathan M.

    2002-01-01

    The Supermarket Panel collects data annually from individual supermarkets on store characteristics, operations, and performance. It was established in 1998 by the Food Industry Center as the basis for ongoing study of the supermarket industry. The Panel is unique because the unit of analysis is the individual store and the same stores are tracked over time. This makes it possible to analyze the processes by which new technologies, business practices, and competitive forces are changing the in...

  16. THE 2001 SUPERMARKET PANEL ANNUAL REPORT

    OpenAIRE

    King, Robert P.; Jacobson, Elaine M.; Selzer, Jonathan M.

    2001-01-01

    The Supermarket Panel collects data annually from individual supermarkets on store characteristics, operations, and performance. It was established in 1998 by the Food Industry Center as the basis for ongoing study of the supermarket industry. The Panel is unique because the unit of analysis is the individual store and the same stores are tracked over time. This makes it possible to analyze the processes by which new technologies, business practices, and competitive forces are changing the in...

  17. Pricing strategies of the supermarket sector

    OpenAIRE

    Leal, Joana Lobato da Fonseca Sáragga

    2014-01-01

    The food retail industry is a very competitive market. Supermarkets use a combination of price, quality of products and service to lure consumers and increase their profit. This work project draws upon both empirical and theoretical literatures to understand the different pricing strategies that the supermarket sector uses. Everyday Low Price, Promotional, Zone Pricing and Loyalty Programs are the most common pricing strategies in this industry. By using data from the Portuguese supermarket l...

  18. Fresh Food Online Supermarket Development Study

    OpenAIRE

    Xie Xiang; Liu Jiashi; Guan Zhongliang; Ke Xinsheng

    2014-01-01

    The preservation of fresh food is difficult, so the problems of food safety and the waste of it are very serious. The development of Fresh food online supermarkets will contribute to solve the problem. On the basis of describing the concept, scope and development status of fresh food, the development advantage and disadvantage of fresh food online supermarket is analyzed by SWOT method, future development analysis of the fresh food online supermarkets is been done. Predictive analysis of the ...

  19. Overweight and obesity: Can we reconcile evidence about supermarkets and fast food retailers for public health policy?

    OpenAIRE

    Viola, Deborah; Arno, Peter S.; Maroko, Andrew R.; Schechter, Clyde B.; Sohler, Nancy; Rundle, Andrew; Neckerman, Kathryn M.; Maantay, Juliana

    2013-01-01

    The aim of this study is to determine whether access to fast food outlets and supermarkets is associated with overweight and obesity in New York City neighborhoods. We use a Bayesian ecologic approach for spatial prediction and consistent with prior research, we find no association between fast food density and overweight or obesity. Consistent with prior research, we find that supermarket access has a salutary impact on overweight and obesity. Given the lack of empirical evidence linking fas...

  20. Dynamics of the supermarket model

    CERN Document Server

    MacPhee, I M; Vachkovskaia, M

    2010-01-01

    We consider the long term behaviour of a Markov chain \\xi(t) on \\Z^N based on the N station supermarket model. Different routing policies for the supermarket model give different Markov chains. We show that for a general class of local routing policies, "join the least weighted queue" (JLW), the N one-dimensional components \\xi_i(t) can be partitioned into disjoint clusters C_k. Within each cluster C_k the "speed" of each component \\xi_j converges to a constant V_k and under certain conditions \\xi is recurrent in shape on each cluster. To establish these results we have assembled methods from two distinct areas of mathematics, semi-martingale techniques used for showing stability of Markov chains together with the theory of optimal flows in networks. As corollaries to our main result we obtain the stability classification of the supermarket model under any JLW policy and can explicitly compute the C_k and V_k for any instance of the model and specific JLW policy.

  1. Obesity and Supermarket Access: Proximity or Price?

    Science.gov (United States)

    Aggarwal, Anju; Hurvitz, Philip M.; Monsivais, Pablo; Moudon, Anne V

    2012-01-01

    Objectives. We examined whether physical proximity to supermarkets or supermarket price was more strongly associated with obesity risk. Methods. The Seattle Obesity Study (SOS) collected and geocoded data on home addresses and food shopping destinations for a representative sample of adult residents of King County, Washington. Supermarkets were stratified into 3 price levels based on average cost of the market basket. Sociodemographic and health data were obtained from a telephone survey. Modified Poisson regression was used to test the associations between obesity and supermarket variables. Results. Only 1 in 7 respondents reported shopping at the nearest supermarket. The risk of obesity was not associated with street network distances between home and the nearest supermarket or the supermarket that SOS participants reported as their primary food source. The type of supermarket, by price, was found to be inversely and significantly associated with obesity rates, even after adjusting for individual-level sociodemographic and lifestyle variables, and proximity measures (adjusted relative risk = 0.34; 95% confidence interval = 0.19, 0.63) Conclusions. Improving physical access to supermarkets may be one strategy to deal with the obesity epidemic; improving economic access to healthy foods is another. PMID:22698052

  2. Anatomy of a failed sustainability initiative: government and community resistance to sustainable landscaping in a Canadian city

    Directory of Open Access Journals (Sweden)

    Annie Booth

    2011-05-01

    Full Text Available This article presents a case study of a "failed" sustainability initiative to establish sustainable landscaping demonstration sites in a northern, resource-dependent Canadian community. This failure is attributable to fears by municipal staff regarding public acceptance of landscaping alternatives and, in consequence, partial and ever-changing levels of support for the project. The outcomes suggest several lessons for achieving success in sustainability initiatives, including ensuring education for all parties, establishing and maintaining mutual commitments, and overt planning for potential negative public response.

  3. Musculoskeletal disorders self-reported by supermarket employees

    Directory of Open Access Journals (Sweden)

    Bruna Almeida M. da Silva

    2014-03-01

    Full Text Available Objective: To determine the prevalence of self-reported pains in employees of a supermarket chain. Methods: A descriptive cross-sectional observational study conducted in a supermarket chain in the city of São Paulo from January 2011 to February 2012, with a sample of 300 employees. Information on sociodemographics, physical activity and characterization of the labor process were collected. It was assumed as the outcome the reports of symptoms of musculoskeletal pain obtained through The Nordic Musculoskeletal Questionnaire. For statistical analysis, frequencies and percentages were calculated. Results: The population was mostly composed of young, single women who attended up to the 2nd year of high school. Only 25 % of employees performed physical activities. All employees had presented sometype of musculoskeletal symptoms in the last 12 months, and half of them (50% had three or more symptoms. The pain predominantly occurred in the lower limbs, followed by the thoracic and lumbar spine. Age may be associated with the onset of neck pain. In addition, the job is associated with pain in elbows, lumbar spine and legs. Finally, the lumbar spine is the region with the highest association among the independent variables. Conclusion: It was verified that the employees investigated in the supermarket chain presented a prevalence of pains or some type of musculoskeletal symptom in the past 12 months in the lower limb, regions that make up the spine, wrists, fingers and hands. doi:10.5020/18061230.2014.p13

  4. Waste Heat Recapture from Supermarket Refrigeration Systems

    Energy Technology Data Exchange (ETDEWEB)

    Fricke, Brian A [ORNL

    2011-11-01

    The objective of this project was to determine the potential energy savings associated with improved utilization of waste heat from supermarket refrigeration systems. Existing and advanced strategies for waste heat recovery in supermarkets were analyzed, including options from advanced sources such as combined heat and power (CHP), micro-turbines and fuel cells.

  5. The analysis of Hengkelong Supermarket Management Behavior

    Institute of Scientific and Technical Information of China (English)

    林晓霜

    2010-01-01

    With the development of local retail industry,Hengkelong Supermarket win fat profit.Yet how can it maintain its business advantage in the fierce competition with foreign business giants? This paper analyzes the management behavior of Hengkelong Supermarket,intending to give relevant policy recommendations.

  6. Purchasing decision behaviour by Chinese supermarkets

    DEFF Research Database (Denmark)

    Hansen, Kåre

    2001-01-01

    This paper reports a pilot study on the relative importance of supplier selection criteria as rated by seafood purchasers for Chinese supermarkets. A sample of 192 supermarkets in Beijing, Shanghai, Guangzhou and Chengdu participated in the study. The purchasers rated product quality as the most...

  7. ESO2 Optimization of Supermarket Refrigeration Systems

    DEFF Research Database (Denmark)

    Petersen, Lars Norbert; Madsen, Henrik; Heerup, Christian

    Supermarket refrigeration systems consists of a number of display cases, cooling cabinets and cold rooms connected to a central compressor pack. This configuration saves energy compared to placing a compressor at each cooling site. The classical control setup of a supermarket refrigeration system...

  8. Lighting designs for supermarket applications

    Energy Technology Data Exchange (ETDEWEB)

    Warren, C.S.

    1996-05-01

    Designers of lighting systems for supermarket applications face a number of challenges when the goals are to present merchandise in an attractive environment, but to do so in an energy-efficient manner. The Defense Commissary Agency (DeCA) operates several hundred stores worldwide, and more than 150 within the United States. DeCA is a federal agency that was organized in 1991 to operate commissaries that had previously been operated by the various armed services. As a federal agency, DeCA is also under a federal executive order to reduce its total energy consumption per square foot of floor space by 20 percent by the year 2005, compared to energy use in the year 1990. On the average, lighting consumes more than 20 percent of a store`s total energy use. Lighting retrofit projects offer opportunities to save significant energy costs with reasonable cost payback. The variety of ages and architectural styles of the commissaries offer opportunities for analysis and design of a wide diversity of projects. These projects range from simple replacements of lamps and ballasts to luminaire replacements and complete redesign of systems, including circuits. The requirements of merchandising products (illumination) also affect system designs. Several types of lighting retrofit projects are discussed. Problems that were encountered and solutions that were developed are shown. Because commissaries are supermarkets, lighting system designs are applicable to commercial establishments.

  9. A comparative life cycle assessment of diesel and compressed natural gas powered refuse collection vehicles in a Canadian city

    International Nuclear Information System (INIS)

    Consumers and organizations worldwide are searching for low-carbon alternatives to conventional gasoline and diesel vehicles to reduce greenhouse gas (GHG) emissions and their impact on the environment. A comprehensive technique used to estimate overall cost and environmental impact of vehicles is known as life cycle assessment (LCA). In this article, a comparative LCA of diesel and compressed natural gas (CNG) powered heavy duty refuse collection vehicles (RCVs) is conducted. The analysis utilizes real-time operational data obtained from the City of Surrey in British Columbia, Canada. The impact of the two alternative vehicles is assessed from various points in their life. No net gain in energy use is found when a diesel powered RCV is replaced by a CNG powered RCV. However, significant reductions (approximately 24% CO2-equivalent) in GHG and criteria air contaminant (CAC) emissions are obtained. Moreover, fuel cost estimations based on 2011 price levels and a 5-year lifetime for both RCVs reveal that considerable cost savings may be achieved by switching to CNG vehicles. Thus, CNG RCVs are not only favorable in terms of reduced climate change impact but also cost effective compared to conventional diesel RCVs, and provide a viable and realistic near-term strategy for cities and municipalities to reduce GHG emissions. - Highlights: ► Life cycle analysis is performed on two alternative refuse collection vehicle technologies. ► Real-time operational data obtained by the City of Surrey in British Columbia are utilized. ► The life cycle energy use is similar for diesel and CNG RCVs. ► A 24% reduction of GHG emissions (CO2-equivalent) may be realized by switching from diesel to CNG. ► CNG RCVs are estimated to be cost effective and may lead to reduced fuel costs.

  10. Meltsiveski Konsumist saab korteritega supermarket / Nils Niitra

    Index Scriptorium Estoniae

    Niitra, Nils, 1975-

    2005-01-01

    Meltsiveski Konsumi kõrvale ehitatakse uus hoone, kus saab olema 30 korterit ja supermarket ning viimase katusel mängu- ja puhkeala. Juurdeehituse projekteeris arhitektuuribüroo Pluss arhitekt Indrek Allmann

  11. Sustainability in the supermarket; Nachhaltigkeit im Supermarkt

    Energy Technology Data Exchange (ETDEWEB)

    Altmannshofer, Robert

    2010-11-15

    The food retailing discovered the sustainable construction. The prototypes of energy-saving supermarkets already are established and partly certified or decorated with prices. However, it will take time until the concepts are recognized.

  12. REDUCING REFRIGERANT EMISSIONS FROM SUPERMARKET SYSTEMS

    Science.gov (United States)

    Large refrigeration systems are found in several applications including supermarkets, cold storage warehouses, and industrial processes. The sizes of these systems are a contributing factor to their problems of high refrigerant leak rates because of the thousands of connections, ...

  13. The Cedar Project: high incidence of HCV infections in a longitudinal study of young Aboriginal people who use drugs in two Canadian cities

    Directory of Open Access Journals (Sweden)

    Spittal Patricia M

    2012-08-01

    Full Text Available Abstract Background Factors associated with HCV incidence among young Aboriginal people in Canada are still not well understood. We sought to estimate time to HCV infection and the relative hazard of risk factors associated HCV infection among young Aboriginal people who use injection drugs in two Canadian cities. Methods The Cedar Project is a prospective cohort study involving young Aboriginal people in Vancouver and Prince George, British Columbia, who use illicit drugs. Participants’ venous blood samples were drawn and tested for HCV antibodies. Analysis was restricted to participants who use used injection drugs at enrolment or any of follow up visit. Cox proportional hazards regression was used to identify independent predictors of time to HCV seroconversion. Results In total, 45 out of 148 participants seroconverted over the study period. Incidence of HCV infection was 26.3 per 100 person-years (95% Confidence Interval [CI]: 16.3, 46.1 among participants who reported using injection drugs for two years or less, 14.4 per 100 person-years (95% CI: 7.7, 28.9 among participants who had been using injection drugs for between two and five years, and 5.1 per 100 person-years (95% CI: 2.6,10.9 among participants who had been using injection drugs for over five years. Independent associations with HCV seroconversion were involvement in sex work in the last six months (Adjusted Hazard Ratio (AHR: 1.59; 95% CI: 1.05, 2.42 compared to no involvement, having been using injection drugs for less than two years (AHR: 4.14; 95% CI: 1.91, 8.94 and for between two and five years (AHR: 2.12; 95%CI: 0.94, 4.77 compared to over five years, daily cocaine injection in the last six months (AHR: 2.47; 95% CI: 1.51, 4.05 compared to less than daily, and sharing intravenous needles in the last six months (AHR: 2.56; 95% CI: 1.47, 4.49 compared to not sharing. Conclusions This study contributes to the limited body of research addressing HCV infection among

  14. Closed supermarket refrigerator and freezer cabinets. A feasibility study

    Energy Technology Data Exchange (ETDEWEB)

    Ligthart, F.A.T.M. [ECN Energy in the Built Environment, Petten (Netherlands)

    2008-11-15

    The City of Amsterdam's Environmental and Building Department commissioned the Energy research Centre of the Netherlands (ECN) to calculate the time needed to recoup the cost of closing the existing refrigerator and freezer display cabinets used in supermarkets. We were asked to give particular consideration to the following aspects: (1) The cabinet's energy consumption; (2) The energy price; and (3) The cost of closing the cabinet. The payback period has been calculated by dividing the investment required to close the cabinet by the amount saved on energy each year, less any additional costs incurred as a result of the scheme. For existing upright refrigerator cabinets, that period works out at 2.9 years with a margin error of {+-}0.9 years. In the case of chest freezers, it is approximately 2.4 years, with a maximum of 2.5 and a minimum of 1.3 years. For chest refrigerators, the payback period is 9.4 years. If units are closed overnight only, the time needed to payback the cost of that measure ranges between 1.8 and 4.1 years. Moreover, research shows that closing refrigerator and freezer display units will not reduce turnover. In addition, it will significantly improve the ambient climate in supermarkets.

  15. Biochemistry: from supermarket to laboratory

    Directory of Open Access Journals (Sweden)

    F. R. Freitas-Rego

    2007-05-01

    Full Text Available After new campi as Instituto Multidisciplinar em Saúde (IMS/UFBA startedworking, it was necessary to develop practical classes using domestic reagents atBiochemistry to Pharmacy (IMS078. Firstly, students visited a supermarket to readnutritional information at label and select possible products to be used in class. Moreover,chemical processes and fermentation were discussed as different foods and drinks wereanalysed. Some food were token to laboratories so that biomole cules qualitative analysiswere carried on. Domestic use reagents as pharmaceutical iodine solutions, commercialNaOH and vegetable pigments were used. The substances identified were reductant glycid,starch, fatty acid, triacylglycerol and protein. Reactions allowed to identify fungi andvegetable tissues. Moreover, invertase and alfa-amilase activities were determined. Afterdiscussions in class, students could improve biochemical knowledge as well as distinguishbetween milk or lactic drink, animal fat or vegetable hydrogenated fat, honey or glucose.After that, students produced kits and wrote laboratorial notes for use in classes with therest of the group.

  16. IMFG Graduate Student Papers: (1) Development Charges across Canada: An Underutilized Growth Management Tool? (2) Preparing for the Costs of Extreme Weather in Canadian Cities: Issues, Tools, Ideas

    OpenAIRE

    Mia Baumeister; Cayley Burgess

    2012-01-01

    (1) Increasingly, compact and sustainable development has become a priority for Canadian municipalities. In order to realize these growth objectives, it is possible to look not only to conventional land use and growth management policies, but also to fiscal instruments to achieve planning goals. Existing literature suggests that development charges, which are financial tools used by municipalities in several Canadian provinces to pay for the growth-related capital costs associated with new de...

  17. Defrost Temperature Termination in Supermarket Refrigeration Systems

    Energy Technology Data Exchange (ETDEWEB)

    Fricke, Brian A [ORNL; Sharma, Vishaldeep [ORNL

    2011-11-01

    The objective of this project was to determine the potential energy savings associated with implementing demand defrost strategies to defrost supermarket refrigerated display case evaporators, as compared to the widely accepted current practice of controlling display case defrost cycles with a preset timer. The defrost heater energy use of several representative display case types was evaluated. In addition, demand defrost strategies for refrigerated display cases as well as those used in residential refrigerator/freezers were evaluated. Furthermore, it is anticipated that future work will include identifying a preferred defrost strategy, with input from Retail Energy Alliance members. Based on this strategy, a demand defrost system will be designed which is suitable for supermarket refrigerated display cases. Limited field testing of the preferred defrost strategy will be performed in a supermarket environment.

  18. A Course in Canadian Film for U.S. Students

    Science.gov (United States)

    Gutenko, Gregory

    2010-01-01

    Canadian Film will be a new course in the Communications Studies department at the University of Missouri at Kansas City particularly designed for non-Canadian Midwestern US students. It will not only introduce students to the richness and significance of Canadian film as both art and entertainment (which is virtually unrecognized around here),…

  19. Associations of Supermarket Characteristics with Weight Status and Body Fat: A Multilevel Analysis of Individuals within Supermarkets (RECORD Study)

    Science.gov (United States)

    Chaix, Basile; Bean, Kathy; Daniel, Mark; Zenk, Shannon N.; Kestens, Yan; Charreire, Hélène; Leal, Cinira; Thomas, Frédérique; Karusisi, Noëlla; Weber, Christiane; Oppert, Jean-Michel; Simon, Chantal; Merlo, Juan; Pannier, Bruno

    2012-01-01

    Purpose Previous research on the influence of the food environment on weight status has often used impersonal measures of the food environment defined for residential neighborhoods, which ignore whether people actually use the food outlets near their residence. To assess whether supermarkets are relevant contexts for interventions, the present study explored between-residential neighborhood and between-supermarket variations in body mass index (BMI) and waist circumference (WC), and investigated associations between brands and characteristics of supermarkets and BMI or WC, after adjustment for individual and residential neighborhood characteristics. Methods Participants in the RECORD Cohort Study (Paris Region, France, 2007–2008) were surveyed on the supermarket (brand and exact location) where they conducted their food shopping. Overall, 7 131 participants shopped in 1 097 different supermarkets. Cross-classified multilevel linear models were estimated for BMI and WC. Results Just 11.4% of participants shopped for food primarily within their residential neighborhood. After accounting for participants' residential neighborhood, people shopping in the same supermarket had a more comparable BMI and WC than participants shopping in different supermarkets. After adjustment for individual and residential neighborhood characteristics, participants shopping in specific supermarket brands, in hard discount supermarkets (especially if they had a low education), and in supermarkets whose catchment area comprised low educated residents had a higher BMI/WC. Conclusion A public health strategy to reduce excess weight may be to intervene on specific supermarkets to change food purchasing behavior, as supermarkets are where dietary preferences are materialized into definite purchased foods. PMID:22496738

  20. Supermarket Defrost Cycles As Flexible Reserve

    DEFF Research Database (Denmark)

    Pedersen, Rasmus; Sloth, Christoffer; Wisniewski, Rafal;

    2015-01-01

    This work analyses how supermarket defrost cycles can be used as flexible reserve in a smart grid context. The consumption flexibility originates from being able to shift defrost cycles in time, while adhering to the underlying refrigeration systems constraints. It is shown how this time constrai......This work analyses how supermarket defrost cycles can be used as flexible reserve in a smart grid context. The consumption flexibility originates from being able to shift defrost cycles in time, while adhering to the underlying refrigeration systems constraints. It is shown how this time...

  1. Online load forecasting for supermarket refrigeration

    DEFF Research Database (Denmark)

    Bacher, Peder; Madsen, Henrik; Nielsen, Henrik Aalborg

    2013-01-01

    This paper presents a study of models for forecasting the load for supermarket refrigeration. The data used for building the forecasting models consists of load measurements, local climate measurements and weather forecasts. The load measurements are from a supermarket located in a village...... in Denmark. Every hour the hourly load for refrigeration for the following 42 hours is forecasted. The forecast models are time adaptive linear time-series models. The dynamic relations between the inputs and the load is modeled by simple transfer functions. The system operates in two regimes: one...

  2. Overweight and obesity: Can we reconcile evidence about supermarkets and fast food retailers for public health policy?

    Science.gov (United States)

    Viola, Deborah; Arno, Peter S.; Maroko, Andrew R.; Schechter, Clyde B.; Sohler, Nancy; Rundle, Andrew; Neckerman, Kathryn M.; Maantay, Juliana

    2015-01-01

    The aim of this study is to determine whether access to fast food outlets and supermarkets is associated with overweight and obesity in New York City neighborhoods. We use a Bayesian ecologic approach for spatial prediction and consistent with prior research, we find no association between fast food density and overweight or obesity. Consistent with prior research, we find that supermarket access has a salutary impact on overweight and obesity. Given the lack of empirical evidence linking fast food retailers with adverse health outcomes, policymakers should be encouraged to adopt policies that incentivize the establishment of supermarkets and the modification of existing food store markets and retailers to offer healthier choices. Reaching within neighborhoods and modifying the physical environment and public health prevention and intervention efforts based on the characteristics of those neighborhoods may play a key role in creating healthier communities. PMID:23719294

  3. Synchronization Analysis of the Supermarket Refrigeration System

    DEFF Research Database (Denmark)

    Wisniewski, Rafal; Chen, Liang; Larsen, Lars Finn Sloth

    2009-01-01

    The supermarket refrigeration system typically has a distributed control structure, which neglects interactions between its subsystems. These interactions from time to time lead to a synchronization operation of the display-cases which causes an inferior control performance and increased energy...

  4. Energy analysis of a supermarket refrigeration system

    DEFF Research Database (Denmark)

    Jensen, Jakob Munch; Jakobsen, Arne; Rasmussen, Bjarne D.;

    1999-01-01

    From 1995 to 1998, an energy test method for supermarket refrigeration systems was developed in a project financed by the Danish Energy Agency. The purpose of the energy test method is to provide the means for evaluating the energy efficiency of these systems. The test method requires measurement...

  5. A Comparative Study on the Environmental Impact of CO2 Supermarket Refrigeration Systems

    Energy Technology Data Exchange (ETDEWEB)

    Beshr, Mohamed [University of Maryland, College Park; Aute, Vikrant [University of Maryland, College Park; Sharma, Vishaldeep [ORNL; Abdelaziz, Omar [ORNL; Fricke, Brian A [ORNL; Radermacher, Reinhard [University of Maryland, College Park

    2014-01-01

    Supermarket refrigeration systems have high environmental impact due to their large refrigerant charge and high leak rates. Accordingly, the interest in using natural refrigerants, such as carbon dioxide (CO2), and new refrigerant blends with low GWP in such systems is increasing. In this paper, an open-source Life Cycle Climate Performance (LCCP) framework is presented and used to compare the environmental impact of three supermarket refrigeration systems. These systems include a transcritical CO2 booster system, a cascade CO2/N-40 system, and a baseline R-404A multiplex direct expansion system. The study is performed for cities representing different climates within the USA using EnergyPlus to simulate the systems' hourly performance. Finally, a parametric analysis is performed to study the impact of annual leak rate on the systems' LCCP.

  6. Advanced Supermarket Refrigeration / Heat Recovery Systems. Annex 26

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2001-06-01

    This CD-ROM contains the proceedings (16 papers) of a workshop (held in Stockholm, Sweden, 2-3 October 2000) on Advanced Supermarket Refrigeration/ Heat Recovery Systems. Sessions at the workshop discussed: The supermarket as a system, Analysis and modelling, Field experiences and Energy-efficient equipment. The 16 papers presented at the workshop provide a useful information source for all involved in supermarket refrigeration.

  7. PEMETAAN PREFERENSI KONSUMEN SUPERMARKET DENGAN METODE KANO BERDASARKAN DIMENSI SERVQUAL

    Directory of Open Access Journals (Sweden)

    Kriswanto Widiawan

    2004-01-01

    Full Text Available The management of supermarket usually has some assumptions about the customers' expectation. Sometimes these assumtions do not reflect the nature of customers' expectations. Because of this miss perception, the supermarket looses its profit and becomes inefficient. This research was carried out in order to find out the customers' expectation on facilities and services of the supermarkets according to the servqual dimensions. The outcomes will be mapped into Kano categorizations. The researcher asked the customer dan manager of four supermarkets to fill the prepared questionnaires. Based on the result of customers' questionnaires, tangible, reliability and assurance dimensions were categorized as one dimensional. While responsiveness and emphaty dimensions were categorized as indifferent. Based on the result of managers' questionnaires, all servqual dimensions were categorized as one dimensional. After comparing the results of customers' and managers' questionnaires, there are three of four supermarkets which are match each other. Abstract in Bahasa Indonesia : Manajemen supermarket pada umumnya memiliki asumsi-asumsi mengenai harapan konsumen yang belum tentu sama dengan harapan konsumen sesungguhnya. Akibat ketidaktahuan informasi penting tersebut, tidak sedikit supermarket yang mengalami kerugian atau kinerjanya tidak efisien. Tujuan penelitian ini adalah mengetahui harapan konsumen tentang fasilitas dan layanan supermarket menurut dimensi servqual yang dipetakan ke dalam kategori Kano. Penelitian dilakukan terhadap konsumen dan manajer dengan cara memberikan kuesioner. Menurut responden konsumen supermarket, dimensi servqual yang tergolong kategori one dimensional adalah tangible, reliability dan assurance. Sedangkan dimensi responsiveness dan emphaty termasuk kategori indifferent. Sementara itu, responden manajer supermarket berpendapat semua dimensi servqual termasuk kategori one dimensional. Dari empat supermarket yang diteliti, diketahui

  8. A Study of Customer Loyalty Management in Chinese Retail Supermarket

    OpenAIRE

    Wen Cheng Wang; Ying Chang Chen; Ying Chien Chu

    2009-01-01

    The retailer style includes department store, hypermarket, supermarkets, convenience stores, cooperative union, traditional markets and shopping mall in Taiwan. This thesis wants from the supermarkets to make the further discussion. The study of customer loyalty, particularly customer loyalty research on Chinese retail supermarket--Wumart Group has some significance. With the increasingly furious competition, the profit margins constantly decline and it needs to find new profit growth points ...

  9. Cornering the market: restriction of retail supermarket locations

    OpenAIRE

    Nairne Cameron; Carl G Amrhein; Karen E Smoyer-Tomic; Raine, Kim D; Lee Yen Chong

    2010-01-01

    A major source of healthy foods, North American supermarkets have become larger in recent years, with new stores opening and older stores closing. Upon closure, there is evidence of some supermarket sites being placed under restrictive covenants, a practice that restricts future use of the site. The purpose is usually to limit food sales at the location, thus minimizing competition for a chain’s nearby stores. In Edmonton, Alberta eighteen covenants have been documented on former supermarket ...

  10. PEMETAAN PREFERENSI KONSUMEN SUPERMARKET DENGAN METODE KANO BERDASARKAN DIMENSI SERVQUAL

    OpenAIRE

    Kriswanto Widiawan; Irianty Irianty

    2004-01-01

    The management of supermarket usually has some assumptions about the customers' expectation. Sometimes these assumtions do not reflect the nature of customers' expectations. Because of this miss perception, the supermarket looses its profit and becomes inefficient. This research was carried out in order to find out the customers' expectation on facilities and services of the supermarkets according to the servqual dimensions. The outcomes will be mapped into Kano categorizations. The researche...

  11. Clustering supermarkets: the role of experts

    OpenAIRE

    Mendes, Armando B.; Cardoso, Margarida G.M.S.

    2006-01-01

    This work is part of a supermarket chain expansion study and is intended to cluster the existent outlets in order to support the evaluation of outlet performance and new outlet site location. To overcome the curse of dimensionality (a large number of attributes for a very small number of existing outlets) experts' knowledge is considered in the clustering process. Three alternative approaches are compared for this end, the experts being required to: (1) a priori: provide values for perceived ...

  12. Academics in the aisles: Establishing a university-supermarket partnership

    Directory of Open Access Journals (Sweden)

    Brandy-Joe Milliron

    2012-08-01

    Full Text Available The prevalence of overweight and obesity in the US is a serious public health problem. Supermarkets in the US are responding to the obesity epidemic by providing the unique asset of food, pharmacy and registered dietitians in one location to help grocery shoppers manage diseases and improve nutrition. Recent studies report that supermarket point-of-purchase interventions focusing on improving healthy food purchasing behaviours are feasible and potentially efficacious. We describe our experiences and lessons learned while developing a university-supermarket partnership and pilot testing a supermarket POP intervention (Healthstyles-Eat Smart© prior to its dissemination throughout the region. Barriers to and facilitators of developing university-supermarket partnerships and strategies to increase the feasibility of supermarket POP research are discussed. We conclude that strong university-supermarket partnerships are essential to conducting supermarket intervention research and are worth the time and effort it takes to build them. Keywords: Fruit and vegetable purchases, point-of-purchase intervention, supermarket partnership, shopping behaviour

  13. Advanced Supermarket Refrigeration/ Heat Recovery Systems - Workshop Sweden

    Energy Technology Data Exchange (ETDEWEB)

    Lundqvist, P.

    2001-06-15

    This CD ROM brings together proceedings of the Annex 26 Workshop 'Advanced Supermarket Refrigeration/ Heat Recovery Systems' held in Sweden, 2-3 October 2000. Sessions at the workshop were: Session 1: The supermarket as a system, Session 2: Analysis and modeling, Session 3: Field experiences, Session 4: Energy-efficient equipment. Annex 26 investigates candidate advanced system design approaches to determine their potential to reduce refrigerant usage and energy consumption for both refrigeration and heating/ air conditioning in supermarkets. Advanced supermarket refrigeration system concepts to be considered include, but are not limited to secondary loop systems, distributed compressors systems, and self-contained display cases.

  14. Associations of supermarket characteristics with weight status and body fat: a multilevel analysis of individuals within supermarkets (RECORD study.

    Directory of Open Access Journals (Sweden)

    Basile Chaix

    Full Text Available PURPOSE: Previous research on the influence of the food environment on weight status has often used impersonal measures of the food environment defined for residential neighborhoods, which ignore whether people actually use the food outlets near their residence. To assess whether supermarkets are relevant contexts for interventions, the present study explored between-residential neighborhood and between-supermarket variations in body mass index (BMI and waist circumference (WC, and investigated associations between brands and characteristics of supermarkets and BMI or WC, after adjustment for individual and residential neighborhood characteristics. METHODS: Participants in the RECORD Cohort Study (Paris Region, France, 2007-2008 were surveyed on the supermarket (brand and exact location where they conducted their food shopping. Overall, 7 131 participants shopped in 1 097 different supermarkets. Cross-classified multilevel linear models were estimated for BMI and WC. RESULTS: Just 11.4% of participants shopped for food primarily within their residential neighborhood. After accounting for participants' residential neighborhood, people shopping in the same supermarket had a more comparable BMI and WC than participants shopping in different supermarkets. After adjustment for individual and residential neighborhood characteristics, participants shopping in specific supermarket brands, in hard discount supermarkets (especially if they had a low education, and in supermarkets whose catchment area comprised low educated residents had a higher BMI/WC. CONCLUSION: A public health strategy to reduce excess weight may be to intervene on specific supermarkets to change food purchasing behavior, as supermarkets are where dietary preferences are materialized into definite purchased foods.

  15. What foods are US supermarkets promoting? A content analysis of supermarket sales circulars.

    Science.gov (United States)

    Martin-Biggers, Jennifer; Yorkin, Meredith; Aljallad, Carena; Ciecierski, Caroline; Akhabue, Ivbaria; McKinley, Jessica; Hernandez, Katherine; Yablonsky, Courtney; Jackson, Rachel; Quick, Virginia; Byrd-Bredbenner, Carol

    2013-03-01

    This study compared the types of foods advertised in supermarket newspaper circulars across geographic region (US Census regions: northeast [n=9], midwest [n=15], south [n=14], and west [n=13]), obesity-rate region (i.e., states with CDC adult obesity rates of advertisements on the first page of each circular were measured (±0.12-in.) to determine the proportion of space occupied and categorized according to food group. Overall, ≥ 50% of the front page of supermarket sales circulars was devoted to protein foods and grains; fruits, vegetables, and dairy, combined, were allocated only about 25% of the front page. The southern geographic region and the highest obesity-rate region both devoted significantly more advertising space to sweets, particularly sugar-sweetened beverages. The lowest obesity-rate region and western geographic region allocated the most space to fruits. Vegetables were allocated the least space in the western geographic region. Grains were the only food group represented in ads in proportions approximately equal to amounts depicted in the MyPlate icon. Protein foods exceeded and fruits, dairy, and vegetables fell below comparable MyPlate proportional areas. Findings suggest supermarket ads do not consistently emphasize foods that support healthy weight and MyPlate recommendations. More research is needed to determine how supermarket newspaper circulars can be used to promote healthy dietary patterns. PMID:23228904

  16. Developing GAP Training for Growers: Perspectives from Pennsylvania Supermarkets

    Science.gov (United States)

    Tobin, Daniel; Thomson, Joan; LaBorde, Luke; Bagdonis, Jessica

    2011-01-01

    Major supermarket chains increasingly are requiring their produce suppliers to provide evidence of compliance with on-farm food safety standards, known as Good Agricultural Practices (GAPs). To develop a relevant GAP training curriculum that meets the needs of Pennsylvania growers, supermarkets that operate in the state were surveyed to determine…

  17. Advanced Supermarket Refrigeration/Heat Recovery Systems. Country Report, Denmark

    DEFF Research Database (Denmark)

    Knudsen, Hans-Jørgen Høgaard; Christensen, K. G.

    conclusions as far energy conservation and TEWI reduction is concerned. The conclusion justify that advanced supermarket systems with heat recovery should receive great attention and support. And there is still further research needed in several areas. The Annex also included a thorough system analyses...... provide valuable information for practitioners (designers, installers) and manufactures of supermarket refrigeration systems....

  18. Effects of Information Technology on Reducing Perishable Waste in Supermarkets

    Science.gov (United States)

    Kipkulei, Kenneth

    2013-01-01

    Leaders within retail supermarkets struggle to manage perishable waste that has been at least partly attributed to shoppers' desire to buy fresh food; however, supermarket managers do not always exhaust the stock of fresh food as scheduled. Based on disruptive innovation theory, the purpose of this case study was to explore employee use of an…

  19. STRATEGY, COMPETENCES AND LEARNING: A SUPERMARKET CASE IN THE CITY OF SOROCABA ESTRATEGIA, COMPETENCIAS Y APRENDIZAJE: EL CASO DE UN SUPERMERCADO EN LA CIUDAD DE SOROCABA ESTRATÉGIA, COMPETÊNCIAS E APRENDIZAGEM: O CASO DE UM SUPERMERCADO NA CIDADE DE SOROCABA

    Directory of Open Access Journals (Sweden)

    Marcio Luiz Marietto

    2013-01-01

    Full Text Available This paper examines the link among strategy, skills and learning, based on a supermarket case in the city of Sorocaba. The paper takes learning as beliefs changes that has impact over strategies and argue how the competences are based on customers’ value perceptions, the Critical Success Factors (FCS. To take the FCS in this case it using the trade-off matrix to set the preferences for a number of people in a set of variables. The experiment involved the preferences investigation of two hundred customers of a supermarket with relation to seven attributes related to services provision. The research revealed the misalignment between what the company considered competence and what the customers really valorized. The finding starts a learning process with beliefs replace, strategic reorientation and investment in new business competences. Another point to be noted is the use of Trade-off matrix as research technique appropriate to Micro and Small Enterprises due a low cost and also  not requires hard procedures of technological knowledge for use the tool enabling reliable results and capable of changing the Micro and Small Enterprises learning structure.Este trabajo examina la relación entre estrategia, competencias y aprendizaje, teniendo como base el caso de un supermercado en la ciudad de Sorocaba, en el Estado de São Paulo. El artículo considera el aprendizaje como un cambio de creencias que tiene impacto en las  estrategias, y  discurre sobre la forma por la cual las competencias derivan de las percepciones de valor de los clientes, en los factores críticos de éxito (FCE. Para aprehender los FCE, en el caso en cuestión, se utilizó la Matriz  Trade-off, con el objetivo de definir preferencias de un grupo de personas en relación con un conjunto de variables. El experimento incluyó la investigación de las preferencias de doscientos clientes de un supermercado relativas a siete atributos relacionados a la prestaci

  20. Introduction of an "energy goodness" number for supermarket

    DEFF Research Database (Denmark)

    Rasmussen, Bjarne D.; Munter, Preben; Holm, Henning V.;

    1999-01-01

    A test method for determining the efficiency of supermarket refrigeration systems has been developed. The test method is based on a combination of measurements of air temperatures and energy consumption on an actual system and calculations of the energy consumption for a reference refrigeration...... between the calculated energy consumption of the reference system and the measured energy consumption for the actual system. Four different Danish supermarkets have been tested using this method. The results show that supermarkets in Denmark can be expected to have “Goodness numbers” ranging from 0...

  1. Addendum: Are Supermarket Advertisements Designed to Deceive Consumers?

    Science.gov (United States)

    Mason, J. Barry; Wilkinson, J. B.

    1978-01-01

    Assesses the magnitude and incidence of experimentally determined deceptive advertising decisions in supermarket advertisements. Shows that many reduced-priced items are displayed less prominently, lessening a consumer's ability to show economically. (RL)

  2. Service preferences differences between community pharmacy and supermarket pharmacy patrons.

    Science.gov (United States)

    Dominelli, Angela; Weck Marciniak, Macary; Jarvis, Janice

    2005-01-01

    Differences in service preferences between patrons of supermarket and chain pharmacies were determined. Subjects fell into two groups: patrons of a supermarket chain's pharmacies and patrons of the same supermarket chain who patronized other community chain pharmacies for prescription drug purchases. Subjects were asked to prioritize services in terms of convenience and impact on pharmacy selection. Differences in service preferences emerged. Community pharmacy patrons were more likely to rate easy navigation through a pharmacy and 24 X 7 hours of operation as key services. Supermarket pharmacy patrons were more likely to rate one-stop shopping and adequate hours of operation as priorities. Both groups rated basic services such as maintenance of prescription and insurance information as priorities. Pharmacies should stress the delivery of basic services when trying to attract customers.

  3. Super-Exponential Solution for a Retrial Supermarket Model

    CERN Document Server

    Li, Quan-Lin; Wang, Yang

    2011-01-01

    In this paper, we provide a new and effective approach for studying super-exponential solution of a retrial supermarket model with Poisson arrivals, exponential service times and exponential retrial times and with two different probing-server numbers. We describe the retrial supermarket model as a system of differential equations by means of density-dependent jump Markov processes, and obtain an iterative algorithm for computing the fixed point of the system of differential equations. Based on the fixed point, we analyze the expected sojourn time that a tagged arriving customer spends in this system, and use numerical examples to indicate different influence of the two probing-server numbers on system performance including the fixed point and the expected sojourn time. Furthermore, we analyze exponential convergence of the current location of the retrial supermarket model to the fixed point, and apply the Kurtz Theorem to study density-dependent jump Markov process given in the retrial supermarket model, whic...

  4. Modeling Supermarket Refrigeration Systems for Supervisory Control in Smart Grid

    DEFF Research Database (Denmark)

    Shafiei, Seyed Ehsan; Rasmussen, Henrik; Stoustrup, Jakob

    2013-01-01

    A modular modeling approach of supermarket refrigeration systems (SRS) which is appropriate for smart grid control purposes is presented in this paper. Modeling and identification are performed by just knowing the system configuration and measured data disregarding the physical details. So...... regarding their power/energy consumptions in the future smart grids. Moreover, the developed model is validated by real data collected from a supermarket in Denmark. The utilization of the produced model is also illustrated by a simple simulation example....

  5. Private Labels: Supermarket Chain Buyer Power in Action

    OpenAIRE

    Cotterill, Ronald W.; Michael Cohen; Li Tian

    2006-01-01

    The issue of supermarket chain power in wholesale markets has been around at least since the 1930’s when A&P surfaced as a nationwide chain with centralized buying (Adelman, 1959). Curiously those that complained the loudest were not firms that sold to supermarkets. Small retailers, who were unable to wrest concessions from brand manufacturers or wholesalers of fresh fruits and vegetables, alleged that large chain buyer power was driving them out of business. Consequently the Robinson Patman ...

  6. Embodying responsibility: children’s health and supermarket initiatives

    OpenAIRE

    Rachel Colls; Bethan Evans

    2008-01-01

    In this paper we interrogate the ways in which supermarkets ‘place’ responsibility for children’s ‘healthy’ eating with parents and/or children, as set within the contemporary British public health concern with the prevalence of childhood obesity. We use British food retailers’ corporate social responsibility (CSR) policies as a way of identifying specific relations of responsibility between supermarkets, parents, and children. We do this through focusing upon a critical interrogation of two ...

  7. Assimilation in multilingual cities

    OpenAIRE

    Ortega, Javier; Verdugo, Gregory

    2015-01-01

    International audience We characterise how the assimilation patterns of minorities into the strong and the weak language differ in a situation of asymmetric bilingualism. Using large variations in language composition in Canadian cities from the 2001 and 2006 Censuses, we show that the differences in the knowledge of English by immigrant allophones (i.e. the immigrants with a mother tongue other than English and French) in English-majority cities are mainly due to sorting across cities. In...

  8. Assimilation in multilingual cities

    OpenAIRE

    Ortega, Javier

    2011-01-01

    Using the Public Use Microdata Files of the 2001 and 2006 Canadian Censuses, we study the determinants of the assimilation of language minorities into the city majority language. We show that official minority members (i.e. francophones in English-speaking cities and anglophones in French-speaking cities) assimilate less than the "allophones" (the individuals with a mother tongue other than English or French), and that immigrants generally assimilate less than natives. In addition, the langua...

  9. Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use.

    Science.gov (United States)

    Dubowitz, Tamara; Ghosh-Dastidar, Madhumita; Cohen, Deborah A; Beckman, Robin; Steiner, Elizabeth D; Hunter, Gerald P; Flórez, Karen R; Huang, Christina; Vaughan, Christine A; Sloan, Jennifer C; Zenk, Shannon N; Cummins, Steven; Collins, Rebecca L

    2015-11-01

    Placing full-service supermarkets in food deserts--areas with limited access to healthy food--has been promoted as a way to reduce inequalities in access to healthy food, improve diet, and reduce the risk of obesity. However, previous studies provide scant evidence of such impacts. We surveyed households in two Pittsburgh, Pennsylvania, neighborhoods in 2011 and 2014, one of which received a new supermarket in 2013. Comparing trends in the two neighborhoods, we obtained evidence of multiple positive impacts from new supermarket placement. In the new supermarket neighborhood we found net positive changes in overall dietary quality; average daily intakes of kilocalories and added sugars; and percentage of kilocalories from solid fats, added sugars, and alcohol. However, the only positive outcome in the recipient neighborhood specifically associated with regular use of the new supermarket was improved perceived access to healthy food. We did not observe differential improvement between the neighborhoods in fruit and vegetable intake, whole grain consumption, or body mass index. Incentivizing supermarkets to locate in food deserts is appropriate. However, efforts should proceed with caution, until the mechanisms by which the stores affect diet and their ability to influence weight status are better understood.

  10. Do great local minds think alike? Comparing perceptions of the social determinants of health between non-profit and governmental actors in two Canadian cities.

    Science.gov (United States)

    Collins, Patricia A

    2012-06-01

    Cities are important sites for intervention on social determinants of health (SDOH); yet, little is known about how influential local actors, namely workers in municipal governments (GOVs) and community-based organizations (CBOs), perceive the SDOH. Capturing and comparing perceptions between these groups are important for assessing how SDOH discourse has permeated local actors' thinking--a meaningful endeavour as local-level health equity action often invokes inter-institutional partnerships. This paper compares SDOH perceptions between CBO workers in Hamilton, Ontario, with politicians and senior-level staff in GOVs in Vancouver, British Columbia, based on two studies with surveys containing identical questions on SDOH perceptions. Overall, there was high comparability between the groups in their relative ratings of the SDOH. Both groups assigned high levels of 'influence' and 'priority' to 'healthy lifestyles' and 'clean air and water' and lower levels to 'strong community' and 'income'. Given the importance of a shared vision in collaborative enterprises, the comparability of perceptions between the groups found here holds promise for the prospect of inter-institutional partnerships. However, the low rating assigned to more structural health determinants suggests that more work is needed from researchers and advocates to effectively advance a health equity agenda at the local level in Canada.

  11. [Social inequities and food: an ecological study of the food sales of a supermarket chain].

    Science.gov (United States)

    Gutiérrez Sigler, D; Márquez Calderón, S; Colomer Revuelta, C

    1994-01-01

    With the aim of finding out the pattern of food consumption in different socioeconomic areas of the city of Valencia and examining if the sales data from the supermarkets make up an information source which is capable of detecting inequalities and revealing trends, the sales figures of a chain of supermarkets, referring to 10 food products during 1989 and 1990 were studied. Foods were considered as "healthier" (fruit, vegetables, skimmed milk, fresh fish and chicken), "less healthy" (pork, butter and cakes) and foods indicative of a "new style of eating" (pre-cooked frozen foods and frozen food products). The ratio of between "healthier" food sales and sales of "less healthy" foods is directly related to the socio-economic level of the population. The higher the socioeconomic level, the higher, the ratio of proportions of "healthier" and less healthy" food. This pattern was similar for 1989 (2.78 in lower level districts and 3.32 in higher level districts, and in 1990 (2.92 and 4.09 respectively) (p < 0.01). From these results, we deduce the need for developing different activities for the promotion of healthy foods according to social groups.

  12. Impact of HVAC control improvements on supermarket humidity levels

    Energy Technology Data Exchange (ETDEWEB)

    Khattar, M.; Henderson, H.I. Jr.

    1999-07-01

    This paper presents field-monitored data from two supermarkets where the impact of implementing minor HVAC control improvements was evaluated. The control improvements were intended to increase the dehumidification capacity of the HVAC system and lower space humidity levels. Direct digital control (DDC) was installed at each store to monitor system performance and implement the control improvements. At the first test store, a 33,400 ft{sup 2} (3,104 m{sup 2}) supermarket near Minneapolis, a conventional 50 ton (176 kW) split system conditioned the sales area. At the second store, a 50,000 ft{sup 2} (4,647 m{sup 2}{minus}) supermarket near Indianapolis, three rooftop units (RTUs) with a total capacity of 98 tons (344 kW) conditioned the store. The results from both supermarkets confirm the impact that supply airflow and part-load control of evaporator coil temperatures can have on dehumidification performance. Seemingly minor control adjustments can often have a big impact on the performance of supermarket HVAC systems. Even enhanced dehumidification technologies, such as heat pipe-assisted evaporator coils, can benefit from minor system tuning.

  13. Spatial patterning of supermarkets and fast food outlets with respect to neighborhood characteristics

    OpenAIRE

    Lamichhane, Archana P.; Warren, Joshua; Puett, Robin; Porter, Dwayne E.; Bottai, Matteo; Mayer-Davis, Elizabeth J.; Liese, Angela D.

    2013-01-01

    A large body of literature has reported differences in exposure to environments supporting either healthy (e.g. supermarkets) or unhealthy (e.g. fast food outlets) dietary choices by neighborhood characteristics. We explored the associations of both supermarkets and fast food outlets availability with neighborhood characteristics, and clustering of these two outlet types in a largely rural state. Compared to block groups without a supermarket, those with a supermarket had a significantly high...

  14. Reducing cancer risk in rural communities through supermarket interventions.

    Science.gov (United States)

    McCool, Barent N; Lyford, Conrad P; Hensarling, Natalie; Pence, Barbara; McCool, Audrey C; Thapa, Janani; Belasco, Eric; Carter, Tyra M

    2013-09-01

    Cancer risk is high, and prevention efforts are often minimal in rural communities. Feasible means of encouraging lifestyles that will reduce cancer risk for residents of rural communities are needed. This project developed and tested a model that could be feasibly adopted by rural communities to reduce cancer risk. This model focuses on incorporating multi-faceted cancer risk education in the local supermarket. As the supermarket functions both as the primary food source and an information source in small rural communities, the supermarket focus encourages the development of a community environment supportive of lifestyles that should reduce residents' risk for cancer. The actions taken to implement the model and the challenges that communities would have in implementing the model are identified.

  15. INTELLIGENT APRIORI ALGORITHM FOR COMPLEX ACTIVITY MINING IN SUPERMARKET APPLICATIONS

    Directory of Open Access Journals (Sweden)

    V. Ganesh Kumar

    2013-01-01

    Full Text Available As shopping becomes a shared experience and joint process with friends or family members nowadays, the most important problems arise with variety of products and the product information available in the supermarkets. This study proposes a system that uses Intelligent Apriori algorithm to support consumers in getting the required items from various supermarkets. Also this work intelligently suggests the best movement and reducing unwanted movement of the customer and quickly finds out the next operation which includes the next supermarket which is visited by the customer for the next item he/she purchases. This approach can further be extended to the world of mobile communication where the next movement of the mobile user can be predicted and used intelligently to arrange necessary requirements at the destination before he actually reaches. The feasibility of this approach is tested under simple conditions and the results are presented in this study.

  16. Competition and product quality in the supermarket industry.

    Science.gov (United States)

    Matsa, David A

    2011-01-01

    This article analyzes the effect of competition on a supermarket firm's incentive to provide product quality. In the supermarket industry, product availability is an important measure of quality. Using U.S. Consumer Price Index microdata to track inventory shortfalls, I find that stores facing more intense competition have fewer shortfalls. Competition from Walmart—the most significant shock to industry market structure in half a century—decreased shortfalls among large chains by about a third. The risk that customers will switch stores appears to provide competitors with a strong incentive to invest in product quality.

  17. MEPR versus EEPR valves in open supermarket refrigerated display cabinets

    Energy Technology Data Exchange (ETDEWEB)

    Tahir, A.; Bansal, P.K. [Auckland Univ, (New Zealand). Dept. of Mechanical Engineering

    2005-02-01

    This paper presents the comparative experimental field performance of mechanical evaporator pressure regulating valves (MEPR) and electronic evaporator pressure regulating valves (EEPR) under the identical operating conditions of supermarket open multi-deck refrigerated display cabinets. The main goal of the supermarket refrigeration system design is to keep the displayed product at the required constant temperature, while minimising the cooling load to increase the overall energy efficiency of the system. Field tests have shown that the electronic evaporator pressure valve has a significant effect on improving the cabinet temperature and reducing the rate of frost formation on the evaporator coils with subsequent improvements in the air curtain strength. (author)

  18. Analysis of synchronization in a supermarket refrigeration system

    DEFF Research Database (Denmark)

    Wisniewski, Rafal; Leth, John-Josef; Rasmussen, Jakob Gulddahl

    2014-01-01

    In a supermarket refrigeration, the temperature in a display case, surprisingly, influences the temperature in other display cases. This leads to a synchronous operation of all display cases, in which the expansion valves in the display cases turn on and off at exactly the same time. This behavior...... increases both the energy consumption and the wear of components. Besides this practical importance, from the theoretical point of view, synchronization, likewise stability, Zeno phenomenon, and chaos, is an interesting dynamical phenomenon. The study of synchronization in the supermarket refrigeration...

  19. Modeling Supermarket Refrigeration Systems for Demand-Side Management

    DEFF Research Database (Denmark)

    Shafiei, Seyed Ehsan; Rasmussen, Henrik; Stoustrup, Jakob

    2013-01-01

    Modeling of supermarket refrigeration systems for supervisory control in the smart grid is presented in this paper. A modular modeling approach is proposed in which each module is modeled and identified separately. The focus of the work is on estimating the power consumption of the system while...... estimating the cold reservoir temperatures as well. The models developed for each module as well as for the overall integrated system are validated by real data collected from a supermarket in Denmark. The results show that the model is able to estimate the actual electrical power consumption with a high...

  20. Digital data sets that describe aquifer characteristics of the alluvial and terrace deposits along the North Canadian River from Oklahoma City to Eufaula Lake in east-central Oklahoma

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — This data set consists of digital polygons of a constant hydraulic conductivity value for the alluvial and terrace deposits along the North Canadian River from...

  1. Aggregation and Control of Supermarket Refrigeration Systems in a Smart Grid

    DEFF Research Database (Denmark)

    Pedersen, Rasmus; Schwensen, John; Biegel, Benjamin;

    2014-01-01

    In this work, control strategies for aggregation of a portfolio of supermarkets towards the electricity balancing market, is investigated. The supermarkets are able to shift the power consumption in time by pre-cooling the contained foodstuff. It is shown how the flexibility of an individual...... supermarket can be modeled and how this model can be used by an aggregator to manage the portfolio to deliver upward and downward regulation. Two control strategies for managing the portfolio to follow a power reference are presented and compared. The first strategy is a non-convex predictive control strategy...... of supermarkets. Two simulations are conducted based on high-fidelity supermarket models: a small-scale simulation with 20 supermarkets where the performance of the two strategies are compared and a large-scale simulation with 400 supermarkets which only the PI/dispatch controller is able to handle. The large...

  2. Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States

    Science.gov (United States)

    2010-01-01

    Background Limited access to supermarkets may reduce consumption of healthy foods, resulting in poor nutrition and increased prevalence of obesity. Most studies have focused on accessibility of supermarkets in specific urban settings or localized rural communities. Less is known, however, about how supermarket accessibility is associated with obesity and healthy diet at the national level and how these associations differ in urban versus rural settings. We analyzed data on obesity and fruit and vegetable (F/V) consumption from the Behavioral Risk Factor Surveillance System for 2000-2006 at the county level. We used 2006 Census Zip Code Business Patterns data to compute population-weighted mean distance to supermarket at the county level for different sizes of supermarket. Multilevel logistic regression models were developed to test whether population-weighted mean distance to supermarket was associated with both obesity and F/V consumption and to determine whether these relationships varied for urban (metropolitan) versus rural (nonmetropolitan) areas. Results Distance to supermarket was greater in nonmetropolitan than in metropolitan areas. The odds of obesity increased and odds of consuming F/V five times or more per day decreased as distance to supermarket increased in metropolitan areas for most store size categories. In nonmetropolitan areas, however, distance to supermarket had no associations with obesity or F/V consumption for all supermarket size categories. Conclusions Obesity prevalence increased and F/V consumption decreased with increasing distance to supermarket in metropolitan areas, but not in nonmetropolitan areas. These results suggest that there may be a threshold distance in nonmetropolitan areas beyond which distance to supermarket no longer impacts obesity and F/V consumption. In addition, obesity and food environments in nonmetropolitan areas are likely driven by a more complex set of social, cultural, and physical factors than a single

  3. Optimising Performance in Steady State for a Supermarket Refrigeration System

    DEFF Research Database (Denmark)

    Green, Torben; Kinnaert, Michel; Razavi-Far, Roozbeh;

    2012-01-01

    Using a supermarket refrigeration system as an illustrative example, the paper postulates that by appropriately utilising knowledge of plant operation, the plant wide performance can be optimised based on a small set of variables. Focusing on steady state operations, the total system performance...

  4. Determinants of asthma phenotypes in supermarket bakery workers.

    NARCIS (Netherlands)

    Baatjies, R.; Lopata, A.L.; Sander, I.; Raulf-Heimsoth, M.; Bateman, E.D.; Meijster, T.; Heederik, D.J.J.; Robins, T.G.; Jeebhay, M.F.

    2009-01-01

    While baker's asthma has been well described, various asthma phenotypes in bakery workers have yet to be characterised. Our study aims to describe the asthma phenotypes in supermarket bakery workers in relation to host risk factors and self-reported exposure to flour dust. A cross-sectional study of

  5. Determinants of asthma phenotypes in supermarket bakery workers

    NARCIS (Netherlands)

    Baatjies, R.; Lopata, A.L.; Sander, I.; Raulf-Heimsoth, M.; Batemane, E.D.; Meijster, T.; Heederik, D.; Robins, T.G.; Jeebhay, M.F.

    2009-01-01

    While baker's asthma has been well described, various asthma phenotypes in bakery workers have yet to be characterised. Our study aims to describe the asthma phenotypes in supermarket bakery workers in relation to host risk factors and self-reported exposure to flour dust. A cross-sectional study of

  6. Optimising performance in steady state for a supermarket refrigeration system

    DEFF Research Database (Denmark)

    Green, Torben; Kinnaert, Michel; Razavi-Far, Roozbeh;

    2012-01-01

    Using a supermarket refrigeration system as an illustrative example, the paper postulates that by appropriately utilising knowledge of plant operation, the plant wide performance can be optimised based on a small set of variables. Focusing on steady state operations, the total system performance...

  7. Investment, awareness, supermarkets, and profits: heterogeneous chili farmers in Indonesia

    NARCIS (Netherlands)

    Chang, H.H.; van Marrewijk, C.; Stringer, R.; Umberger, W.

    2013-01-01

    Changes in the distribution channels for food production in developing countries raises the demand for high quality products sold through supermarkets at higher prices. We model the willingness of farmers to invest in high quality production, taking the role of traders into consideration. We test ou

  8. Supermarket Refrigeration System - Benchmark for Hybrid System Control

    DEFF Research Database (Denmark)

    Sloth, Lars Finn; Izadi-Zamanabadi, Roozbeh; Wisniewski, Rafal

    2007-01-01

    This paper presents a supermarket refrigeration system as a benchmark for development of new ideas and a comparison of methods for hybrid systems' modeling and control. The benchmark features switch dynamics and discrete valued input making it a hybrid system, furthermore the outputs are subjected...

  9. Basic Living Expenses for the Canadian Elderly

    OpenAIRE

    Bonnie-Jeanne MacDonald; Doug Andrews; Brown, Robert L.

    2009-01-01

    Our research undertakes to determine the basic living expenses required by Canadian seniors living in different circumstances in terms of age, gender, city of residence, household size, homeowner or renter, means of transportation and health status. The paper develops required expenses for food, shelter, health care, transportation and miscellaneous. The research identifies the typical expenses of seniors in each of these categories. Using 2001 as our base year, we follow the US Elder Standar...

  10. Markets for Canadian oil

    International Nuclear Information System (INIS)

    This conference presentation presented charts and graphs on the market for Canadian oil. Graphs included crude oil and natural gas prices and heavy oil discount differential. Graphs depicting heavy oil economics such as bitumen blending with condensate were also included along with global crude oil reserves by country. Information on oil sands projects in the Athabasca, Peace River, and Cold Lake deposits was presented along with graphs on oil sands supply costs by recovery type; Canadian production for conventional, oil sands and offshore oil; new emerging oil sands crude types; and 2003 market demand by crude type in the United States and Canada. Maps included Canada and United States crude oil pipelines; western Canadian crude oil markets; long term oil pipeline expansion projects; Canadian and United States crude oil pipeline alternatives; and potential tanker markets for Canadian oil sands production. Lastly, the presentation provided graphs on 2003 refinery crude demand and California market demand. tabs., figs

  11. IEA Annex 26: Advanced Supermarket Refrigeration/Heat Recovery Systems

    Energy Technology Data Exchange (ETDEWEB)

    Baxter, VAN

    2003-05-19

    With increased concern about the impact of refrigerant leakage on global warming, a number of new supermarket refrigeration system configurations requiring significantly less refrigerant charge are being considered. In order to help promote the development of advanced systems and expand the knowledge base for energy-efficient supermarket technology, the International Energy Agency (IEA) established IEA Annex 26 (Advanced Supermarket Refrigeration/Heat Recovery Systems) under the ''IEA Implementing Agreement on Heat Pumping Technologies''. Annex 26 focuses on demonstrating and documenting the energy saving and environmental benefits of advanced systems design for food refrigeration and space heating and cooling for supermarkets. Advanced in this context means systems that use less energy, require less refrigerant and produce lower refrigerant emissions. Stated another way, the goal is to identify supermarket refrigeration and HVAC technology options that reduce the total equivalent warming impact (TEWI) of supermarkets by reducing both system energy use (increasing efficiency) and reducing total refrigerant charge. The Annex has five participating countries: Canada, Denmark, Sweden, the United Kingdom, and the United States. The working program of the Annex has involved analytical and experimental investigation of several candidate system design approaches to determine their potential to reduce refrigerant usage and energy consumption. Advanced refrigeration system types investigated include the following: distributed compressor systems--small parallel compressor racks are located in close proximity to the food display cases they serve thus significantly shortening the connecting refrigerant line lengths; secondary loop systems--one or more central chillers are used to refrigerate a secondary coolant (e.g. brine, ice slurry, or CO2) that is pumped to the food display cases on the sales floor; self-contained display cases--each food display case

  12. IS CATEGORY MANAGEMENT IN SMALL SUPERMARKETS WORTH THE EFFORT?

    Directory of Open Access Journals (Sweden)

    Leandro Angotti Guissoni

    2013-10-01

    Full Text Available Category management (CM is an important tool to strengthen the relationship between manufacturers and retailers. This process has been associated with large corporate retailers; however, some recent researches show that CM is open to companies of any type or size. This possibility is important in emerging markets, where neighborhood supermarkets are still representative and are often considered an alternative for manufacturers to achieve higher margins compared to big chains. In this context, the aim of this research was to analyze the results of a CM initiative in small neighborhood supermarkets from a manufacturer perspective. Data for the study comes from a food manufacturer in Brazil that implemented a CM process with 180 small retailers. A quantitative analysis was conducted in order to analyze the effect of the program on the food manufacturer’s sales and market share. Our analysis suggests an overall positive effect of the program on both, sales and market share

  13. A new heat pump desiccant dehumidifier for supermarket application

    Energy Technology Data Exchange (ETDEWEB)

    Lazzarin, R. M.; Castellotti, F. [Department of Management and Engineering, University of Padova, Vicenza (Italy)

    2007-07-01

    Recently a new equipment for dehumidification was put onto the market. It is a self-regenerating liquid desiccant cooling system able to dehumidify, heating or cooling the ambient air by an electric heat pump that is a part of the equipment. Its operation is here studied in a supermarket application where air temperature and relative humidity play a very important role and the air-conditioning becomes necessary not only to assure a suitable thermal comfort, but also to make the refrigerated display cabinets operate properly. In this paper possible energy savings, compared to a traditional mechanical dehumidification, are evaluated by means of a numerical model that simulates a typical Italian supermarket. (author)

  14. The supermarket model with arrival rate tending to one

    CERN Document Server

    Brightwell, Graham

    2012-01-01

    In the supermarket model, there are $n$ queues, each with a single server. Customers arrive in a Poisson process with arrival rate $\\lambda n$, where $\\lambda = \\lambda (n) \\in (0,1)$. Upon arrival, a customer selects $d=d(n)$ servers uniformly at random, and joins the queue of a least-loaded server amongst those chosen. Service times are independent exponentially distributed random variables with mean~1. In this paper, we analyse the behaviour of the supermarket model in a regime where $\\lambda(n)$ tends to~1, and $d(n)$ tends to infinity, as $n \\to \\infty$. For suitable triples $(n,d,\\lambda)$, we identify a subset ${\\cal N}$ of the state space where the process remains for a long time in equilibrium. We further show that the process is rapidly mixing when started in ${\\cal N}$, and give bounds on the speed of mixing for more general initial conditions.

  15. Modeling Supermarket Refrigeration Systems for Demand-Side Management

    Directory of Open Access Journals (Sweden)

    Jakob Stoustrup

    2013-02-01

    Full Text Available Modeling of supermarket refrigeration systems for supervisory control in the smart grid is presented in this paper. A modular modeling approach is proposed in which each module is modeled and identified separately. The focus of the work is on estimating the power consumption of the system while estimating the cold reservoir temperatures as well. The models developed for each module as well as for the overall integrated system are validated by real data collected from a supermarket in Denmark. The results show that the model is able to estimate the actual electrical power consumption with a high fidelity. Moreover a simulation benchmark is introduced based on the produced model for demand-side management in smart grid. Finally, a potential application of the proposed benchmark in direct control of the power/energy consumption is presented by a simple simulation example.

  16. When Supermarket Consumers get Stocked in the Middle

    DEFF Research Database (Denmark)

    Hansen, Torben; Møller Jensen, Jan; Stubbe Solgaard, Hans

    2011-01-01

    Purpose – The purpose of this paper is to investigate whether consumer supermarket satisfaction is influenced by the mere composition of consumers' preference structure, as opposed to more widespread approaches where consumer satisfaction is regarded as the degree to which consumer expectations and...... at medium prices are “stocked in the middle” even though their value package may seem fair when calculated as value=quality/price. Specifically, consumers with a high-quality/low-price preference structure can more easily justify visits to retailers providing either high quality at high prices or low....../or preferences are met. Design/methodology/approach – Survey data were collected from 130 consumers using self-administered questionnaires. Structural equation modelling was used to test the authors' proposed hypotheses. Findings – According to consumers, not many supermarkets offer high quality at low prices...

  17. A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia

    OpenAIRE

    Helen Trevena; Bruce Neal; Elizabeth Dunford; Hila Haskelberg; Wu, Jason H Y

    2015-01-01

    Supermarket private-label products are perceived to be lower quality than their branded counterparts. Excess dietary sodium in foods contributes to high blood pressure and cardiovascular disease. Sodium concentrations in products are an important indicator of quality. We compared the sodium content of 15,680 supermarket private-label and branded products, available in four Australian supermarkets between 2011–2013, overall and for 15 food categories. Mean sodium values were compared for: (1) ...

  18. Supermarkets in Portugal: corporate social responsibility image, attitude towards the brand and purchase intention

    OpenAIRE

    Pereira, Inês Veiga

    2010-01-01

    Recently, companies developed strategies which may influence their Corporate Social Responsibility (CSR) image. This paper discusses the image of four different supermarkets with stores in Portugal. The research compares CSR image and brand attitude of the four supermarkets. Empirical evidence shows that different supermarkets belonging to the same company have different CSR image and brand attitude. The research also confirms that there is positive correlation between CSR imag...

  19. Do consumers give Fairtrade a fair chance in the supermarket?

    OpenAIRE

    Nilsson, Rasmus; Eckerblad, Robin

    2014-01-01

    How often have you walked around in the supermarket trying to decide what product by which brand to choose? The options are many. Some people look for the price tag while others are more influenced by the esthetic appeals of the packaging design. Some people might look for ethical or environmental aspects of the brand. The area of corporate social responsibility (CSR) interests many people today and is a growing concern. We found that consumers consider companies acting ethically while also ...

  20. Integration of deduction and induction for mining supermarket sale data

    OpenAIRE

    Giannotti, Fosca; Manco, Giuseppe; Nanni, Mirco; Pedreschi, Dino; Turini, Franco

    1999-01-01

    Datasift, a prototype system for the analysis of supermarket sales data based on data mining techniques, is presented. In market basket analysis, mining knowledge on customer behavior, which is actually useful to support marketing actions, is a difficult task, which requires non-trivial methods of employing and combining the data mining tools. To this purpose, we propose an architecture that integrates the deductive capabilities of a logic-based database language, LDL++, with the inductive ca...

  1. Marketing environment and marketing communication analysis for supermarket O

    OpenAIRE

    Ding, Xi

    2011-01-01

    The purpose of this thesis was to develop an marketing environment and markeitng communication analysis for Supermarket O., which is an Asian food supplier with a grocery store located in Hakaniemi, Helsinki. The company deals with both business customers and consumers by supplying Asian products and offering related services in this market. Yet this analysis was only focused on regular customers rather than its business customers. Research objectives were: to analyze marketing environment, i...

  2. Internet Shopping: The Supermarket Model and Customer Perceptions

    OpenAIRE

    Martyn Roberts; Xianzhong M. Xu; Nekatarios Mettos

    2003-01-01

    It has been widely speculated that new markets and customers can be reached through the use of the Internet and new ways of conducting business can be developed. A major growth in electronic commerce (EC) is organisations that directly interact with their customers (business to-consumer EC). The supermarket sector is at the forefront of this development. However, little empirical evidence is documented to reveal whether consumer shopping patterns have significantly changed toward Internet sho...

  3. IS CATEGORY MANAGEMENT IN SMALL SUPERMARKETS WORTH THE EFFORT?

    OpenAIRE

    Leandro Angotti Guissoni; Matheus Alberto Consoli; Jonny Mateus Rodrigues

    2013-01-01

    Category management (CM) is an important tool to strengthen the relationship between manufacturers and retailers. This process has been associated with large corporate retailers; however, some recent researches show that CM is open to companies of any type or size. This possibility is important in emerging markets, where neighborhood supermarkets are still representative and are often considered an alternative for manufacturers to achieve higher margins compared to big chains. In this context...

  4. The global rise and impact of supermarkets: an international perspective

    OpenAIRE

    Reardon, Thomas

    2011-01-01

    A ‘supermarket revolution’ has occurred in developing countries in the past two decades. We focus on three specific issues that reflect the impact of this revolution, particularly in Asia: continuity in transformation, innovation in transformation, and unique development strategies. First, the record shows that the rapid growth observed in the early 2000s in China, Indonesia, Malaysia, and Thailand has continued, and the ‘newcomers’ — India and Vietnam — have grown even faster. Although forei...

  5. Eat for health: a nutrition and cancer control supermarket intervention.

    Science.gov (United States)

    Light, L; Tenney, J; Portnoy, B; Kessler, L; Rodgers, A B; Patterson, B; Mathews, O; Katz, E; Blair, J E; Evans, S K

    1989-01-01

    The growing evidence linking dietary patterns to the incidence and prevention of chronic disease has prompted a number of prominent health and scientific agencies to publish dietary guidelines for the public. Some dietary guidelines address specific diseases, such as cancer or heart disease; others focus on overall health promotion. This situation has created a demand for nutrition education and information programs for the public. Increasingly, supermarkets are seen as potential sites for effective consumer education. Eat for Health is a joint research study by the National Cancer Institute (NCI) and Giant Food Inc., a regional supermarket chain in the Washington-Baltimore area. The study's goal was to test the feasibility of supermarkets as a site for consumer nutrition education. Eat for Health's educational focus was diet and cancer control issues in the context of dietary patterns that promote health. Particular attention was paid to reduction of fat intake and increases in consumption of dietary fiber from grains, vegetables, and fruits. Analysis of program results is currently underway; data should be available in early 1990.

  6. Design and Implementation of Smart Supermarket System for Vision Impaired

    Directory of Open Access Journals (Sweden)

    T. Kavitha

    2013-02-01

    Full Text Available The visually impaired people face a lot of challenges in their routine life. One such challenge is that they have to depend completely on others for purchasing. In this paper a solution hasbeen given to identify and purchase products in the supermarket. This system uses PIC microcontroller and RFID technology. The blind people are provided with low power RFID reader when they step into the supermarket. In the supermarket, products are segregated and placed in the shelves. Each shelf is integrated with a passive RFID tag along with unique ID which describes the category of the product andits specification. The passive tag information is read by the RFID reader and sent to microcontroller. The read tag ID is matched with recorded audio file in the APR9600 IC and played through the speaker which is embedded with the RFID reader. As the recorded audio file is unique to each product and clearly specifies about the product, they can decide about acquiring the item by listening to the audio. Onimplementing this method, blind people can satisfy their purchasing needs without others support.

  7. Energy Efficiency and Environmental Impact Analyses of Supermarket Refrigeration Systems

    Energy Technology Data Exchange (ETDEWEB)

    Fricke, Brian A [ORNL; Bansal, Pradeep [ORNL; Zha, Shitong [Hillphoenix

    2013-01-01

    This paper presents energy and life cycle climate performance (LCCP) analyses of a variety of supermarket refrigeration systems to identify designs that exhibit low environmental impact and high energy efficiency. EnergyPlus was used to model refrigeration systems in a variety of climate zones across the United States. The refrigeration systems that were modeled include the traditional multiplex DX system, cascade systems with secondary loops and the transcritical CO2 system. Furthermore, a variety of refrigerants were investigated, including R-32, R-134a, R-404A, R-1234yf, R-717, and R-744. LCCP analysis was used to determine the direct and indirect carbon dioxide emissions resulting from the operation of the various refrigeration systems over their lifetimes. Our analysis revealed that high-efficiency supermarket refrigeration systems may result in up to 44% less energy consumption and 78% reduced carbon dioxide emissions compared to the baseline multiplex DX system. This is an encouraging result for legislators, policy makers and supermarket owners to select low emission, high-efficiency commercial refrigeration system designs for future retrofit and new projects.

  8. Climate-friendly refrigerators for supermarkets. Comparative assessment of supermarket refrigeration systems; Klimafreundlich Kuehlen im Supermarkt. Vergleichende Bewertung von Supermarktkaelteanlagen

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    2008-10-15

    On 5 September 2008, a meeting was held at the Federal Environmental Office (Umweltbundesamt, UBA) at Dessau where the results of the research project ''Comparative evaluation of the climate relevance of refrigeration plants and systems for supermarkets'' were presented and discussed among more than 50 experts. Towards the end of the meeting, the discussions became more heated as the underlying data base became the subject of attention. (orig.)

  9. Qualidade de produtos minimamente processados e comercializados em gôndolas de supermercados nas cidades de Lavras - MG, Brasília - DF e São Paulo - SP Quality of fresh-cut produce commercialized on supermarket shelves in the cities of Lavras-MG, Brasília-DF, and São Paulo-SP

    Directory of Open Access Journals (Sweden)

    Nélio Ranieli Ferreira de Paula

    2009-02-01

    quality of fresh-cut produce collected from shelves of supermarkets in Lavras, Brasília and São Paulo as so to guide their suppliers and consumers for the need for an increased quality control due to the risks of contamination of raw material by pathogenic and decay-causing microorganisms. 144 samples were submitted to pH, titratable acidity, soluble solid analyses and microbiological analyses (coliforms at 45ºC, Salmonella sp. and Escherichia coli. The results showed significant alterations in pH values. A decrease in acidity and soluble solids during storage was found. Contamination by coliforms at 45ºC during manufacture was verified in 50% of the presence verified. We have isolated Escherichia coli, which evidences contamination coming from inadequately cleaned raw material or by their presence on the handlers. However, no contamination by Salmonella sp. was detected. Our results indicate the need of the implementation of the Good Handling Practices for the quality control of these produce.

  10. Investigation and Heath Risk Assessment of Quinolone Antibiotics in Vegetables:Taking Supermarket Vegetables of Guangzhou City for an Exemple%蔬菜中喹诺酮类抗生素污染探查与风险评价:以广州市超市蔬菜为例

    Institute of Scientific and Technical Information of China (English)

    吴小莲; 莫测辉; 李彦文; 王纪阳; 苏青云; 黄显东; 屈相龙

    2011-01-01

    Quinolones ( QNs ) including norfloxacin ( NOR ) , enrofolxacin ( ENR ), ciprofloxacin (CIP) and lomefloxacin ( LOM ) in vegetables sampled from supermarkets of Guangzhou were determined using solid phase extraction and liquid chromatography-tandem mass spectrometry. The detected frequencies of four quinolone compounds in vegetables were all above 90%. The maximum concentration of individual compounds was about 150 μg/kg. Total concentrations of quinolones ( ∑ QNs ) ranged from 10.16 to 193.25 μg/kg( D. W. ), with the average of 74.38 μg/kg and the orders for different kinds of vegetables as followed: melon-fruit vegetable ( 91.29 μg/kg ) > rhizome vegetable ( 82. 09 μg/kg ) > leafy vegetable ( 52.30 μg/kg ), and green vegetable ( 104.49 μg/kg) > pollution-free vegetable( 79.06 μg/kg) > organic vegetable ( 62.38 μg/kg) > routinely cultivated vegetable( 61.23 μg/kg).The average intake and the maximum intake of CIP + ENR for human body via vegetable consumption were 1.8 μg and 3.7 μg respectively,which were lower than those with the maximum intake limit (10 μg) via meat consumption. So it can be concluded that quinolone antibiotics in vegetables were frequently detected. Though their concentrations and health risks to human body were relatively lower, potential health risk should not be neglected for long term intake and synergism of various antibiotics.%基于超声提取-固相萃取(MW-SPE)预处理方法和高效液相色谱-串联质谱(HPLC-MS/MS)分析技术,对广州市超市蔬菜中4种喹诺酮类抗生素(QNs)的污染状况进行探查与健康风险评价.结果表明,4种喹诺酮类化合物的检出率均大于90%,蔬菜(干重,下同)中单个化合物最高含量约150μg/kg,总含量(∑QNs)在10.16~193.25μg/kg之间,平均为74.38μg/kg,其中瓜果类(91.29μg/kg)>根茎类(82.09μg/kg)>叶菜类(52.30μg/kg),绿色蔬菜(104.49μg/kg)>无公害蔬菜(79.06μg/kg)>有机蔬菜(62.38μg/kg)>普通蔬菜(61.23μg/kg

  11. "But Pasta Is Pasta, It Is All the Same": The Language, Literacy and Numeracy Challenges of Supermarket Work

    Science.gov (United States)

    Hastwell, Kim; Strauss, Pat; Kell, Catherine

    2013-01-01

    This paper reports on an ethnographically based study of entry level supermarket work. The study, carried out in a large suburban supermarket in Auckland, New Zealand, focused on the literacy and numeracy practices of supermarket assistants, all who had English as an additional language. It found that skills such as oral communication, personal…

  12. A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia

    Directory of Open Access Journals (Sweden)

    Helen Trevena

    2015-08-01

    Full Text Available Supermarket private-label products are perceived to be lower quality than their branded counterparts. Excess dietary sodium in foods contributes to high blood pressure and cardiovascular disease. Sodium concentrations in products are an important indicator of quality. We compared the sodium content of 15,680 supermarket private-label and branded products, available in four Australian supermarkets between 2011–2013, overall and for 15 food categories. Mean sodium values were compared for: (1 all products in 2013; (2 products in both 2011 and 2013; and (3 products only in 2013. Comparisons were made using paired and unpaired t tests. In each year the proportion of supermarket private-label products was 31%–32%, with overall mean sodium content 17% (12%–23% lower than branded products in 2013 (p ≤ 0.001. For products available in both 2011 and 2013 there was a ≤2% (1%–3% mean sodium reduction overall with no difference in reformulation between supermarket private-label and branded products (p = 0.73. New supermarket private-label products in 2013 were 11% lower in sodium than their branded counterparts (p = 0.02. Supermarket private-label products performed generally better than branded in terms of their sodium content. Lower sodium intake translates into lower blood pressure; some supermarket private-label products may be a good option for Australians needing to limit their sodium intake.

  13. A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia.

    Science.gov (United States)

    Trevena, Helen; Neal, Bruce; Dunford, Elizabeth; Haskelberg, Hila; Wu, Jason H Y

    2015-08-21

    Supermarket private-label products are perceived to be lower quality than their branded counterparts. Excess dietary sodium in foods contributes to high blood pressure and cardiovascular disease. Sodium concentrations in products are an important indicator of quality. We compared the sodium content of 15,680 supermarket private-label and branded products, available in four Australian supermarkets between 2011-2013, overall and for 15 food categories. Mean sodium values were compared for: (1) all products in 2013; (2) products in both 2011 and 2013; and (3) products only in 2013. Comparisons were made using paired and unpaired t tests. In each year the proportion of supermarket private-label products was 31%-32%, with overall mean sodium content 17% (12%-23%) lower than branded products in 2013 (p ≤ 0.001). For products available in both 2011 and 2013 there was a ≤2% (1%-3%) mean sodium reduction overall with no difference in reformulation between supermarket private-label and branded products (p = 0.73). New supermarket private-label products in 2013 were 11% lower in sodium than their branded counterparts (p = 0.02). Supermarket private-label products performed generally better than branded in terms of their sodium content. Lower sodium intake translates into lower blood pressure; some supermarket private-label products may be a good option for Australians needing to limit their sodium intake.

  14. Does shelf space management intervention have an effect on calorie turnover at supermarkets?

    DEFF Research Database (Denmark)

    Adam, Abdulfatah; Jensen, Jørgen Dejgård; Sommer, Iben;

    2016-01-01

    . An experimental controlled trial has been conducted using 10 supermarkets in Denmark. The study looked specifically into the possible effect of shelf space management intervention at supermarkets. The study found a significant intervention effect for individual products targeted by the project. But overall, care...

  15. A Point-of-Purchase Intervention Featuring In-Person Supermarket Education Affects Healthful Food Purchases

    Science.gov (United States)

    Milliron, Brandy-Joe; Woolf, Kathleen; Appelhans, Bradley M.

    2012-01-01

    Objective: This study tested the efficacy of a multicomponent supermarket point-of-purchase intervention featuring in-person nutrition education on the nutrient composition of food purchases. Design: The design was a randomized trial comparing the intervention with usual care (no treatment). Setting and Participants: A supermarket in a…

  16. Determinants of Food Label Use among Supermarket Shoppers: A Singaporean Perspective

    Science.gov (United States)

    Vijaykumar, Santosh; Lwin, May O.; Chao, Jiang; Au, Cyndy

    2013-01-01

    Objective: Examining factors influencing food label use among Singapore's supermarket shoppers using the Theory of Planned Behavior. Design: A point-of-purchase survey among general shoppers in 2 supermarkets. Setting: Singapore, a country whose population is exposed to a wide range of food labeling formats because of the import-dependent nature…

  17. Vegetable Supply Chains of Supermarkets in Sichuan, China and the Implications for Supply Chain Management

    NARCIS (Netherlands)

    Zhang XiaoYong, Xiaoyong; Fu, J.

    2006-01-01

    This paper presents an overview of the development of supermarkets in the inland province of Sichuan in China over the past decade, with special attention to vegetable products. Both foreign and domestic supermarkets are expanding in the region with different store formats. Five types of vegetable p

  18. Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States

    Directory of Open Access Journals (Sweden)

    Wimberly Michael C

    2010-10-01

    Full Text Available Abstract Background Limited access to supermarkets may reduce consumption of healthy foods, resulting in poor nutrition and increased prevalence of obesity. Most studies have focused on accessibility of supermarkets in specific urban settings or localized rural communities. Less is known, however, about how supermarket accessibility is associated with obesity and healthy diet at the national level and how these associations differ in urban versus rural settings. We analyzed data on obesity and fruit and vegetable (F/V consumption from the Behavioral Risk Factor Surveillance System for 2000-2006 at the county level. We used 2006 Census Zip Code Business Patterns data to compute population-weighted mean distance to supermarket at the county level for different sizes of supermarket. Multilevel logistic regression models were developed to test whether population-weighted mean distance to supermarket was associated with both obesity and F/V consumption and to determine whether these relationships varied for urban (metropolitan versus rural (nonmetropolitan areas. Results Distance to supermarket was greater in nonmetropolitan than in metropolitan areas. The odds of obesity increased and odds of consuming F/V five times or more per day decreased as distance to supermarket increased in metropolitan areas for most store size categories. In nonmetropolitan areas, however, distance to supermarket had no associations with obesity or F/V consumption for all supermarket size categories. Conclusions Obesity prevalence increased and F/V consumption decreased with increasing distance to supermarket in metropolitan areas, but not in nonmetropolitan areas. These results suggest that there may be a threshold distance in nonmetropolitan areas beyond which distance to supermarket no longer impacts obesity and F/V consumption. In addition, obesity and food environments in nonmetropolitan areas are likely driven by a more complex set of social, cultural, and physical

  19. Canadian beef quality audit.

    OpenAIRE

    Van Donkersgoed, J; Jewison, G; M. Mann; Cherry, B; Altwasser, B; Lower, R; Wiggins, K; Dejonge, R; Thorlakson, B; Moss, E.; C. Mills; Grogan, H

    1997-01-01

    A study was conducted in 4 Canadian processing plants in 1995-96 to determine the prevalence of quality defects in Canadian cattle. One percent of the annual number of cattle processed in Canada were evaluated on the processing floor and 0.1% were graded in the cooler. Brands were observed on 37% and multiple brands on 6% of the cattle. Forty percent of the cattle had horns, 20% of which were scurs, 33% were stubs, 10% were tipped, and 37% were full length. Tag (mud and manure on the hide) wa...

  20. Canadian Irradiation Centre

    International Nuclear Information System (INIS)

    The Canadian Irradiation Centre is a non-profit cooperative project between Atomic Energy of Canada Limited, Radiochemical Company and Universite du Quebec, Institut Armand-Frappier, Centre for Applied Research in Food Science. The Centre's objectives are to develop, demonstrate and promote Canada's radiation processing technology and its applications by conducting applied research; training technical, professional and scientific personnel; educating industry and government; demonstrating operational and scientific procedures; developing processing procedures and standards, and performing product and market acceptance trials. This pamphlet outlines the history of radoation technology and the services offered by the Canadian Irradiation Centre

  1. Breakeven Prices for Photovoltaics on Supermarkets in the United States

    Energy Technology Data Exchange (ETDEWEB)

    Ong, S.; Clark, N.; Denholm, P.; Margolis, R.

    2013-03-01

    The photovoltaic (PV) breakeven price is the PV system price at which the cost of PV-generated electricity equals the cost of electricity purchased from the grid. This point is also called 'grid parity' and can be expressed as dollars per watt ($/W) of installed PV system capacity. Achieving the PV breakeven price depends on many factors, including the solar resource, local electricity prices, customer load profile, PV incentives, and financing. In the United States, where these factors vary substantially across regions, breakeven prices vary substantially across regions as well. In this study, we estimate current and future breakeven prices for PV systems installed on supermarkets in the United States. We also evaluate key drivers of current and future commercial PV breakeven prices by region. The results suggest that breakeven prices for PV systems installed on supermarkets vary significantly across the United States. Non-technical factors -- including electricity rates, rate structures, incentives, and the availability of system financing -- drive break-even prices more than technical factors like solar resource or system orientation. In 2020 (where we assume higher electricity prices and lower PV incentives), under base-case assumptions, we estimate that about 17% of supermarkets will be in utility territories where breakeven conditions exist at a PV system price of $3/W; this increases to 79% at $1.25/W (the DOE SunShot Initiative's commercial PV price target for 2020). These percentages increase to 26% and 91%, respectively, when rate structures favorable to PV are used.

  2. Supermarket and fast-food outlet exposure in Copenhagen

    DEFF Research Database (Denmark)

    Svastisalee, Chalida Mae; Jensen, Helene Nordahl; Glumer, Charlotte;

    2011-01-01

    . indicators of socio-economic status (percentage of recent immigrants, percentage without a high-school diploma, percentage of the population under 35 years of age and average household income in Euros) was performed using negative binomial analysis. Setting: Copenhagen, Denmark. Subjects: The unit...... of analysis was neighbourhood (n 400). Results: In the fully adjusted models, income was not a significant predictor for supermarket exposure. However, neighbourhoods with low and mid-low income were associated with significantly fewer fast-food outlets. Using backwise deletion from the fully adjusted models...

  3. A fault tolerant superheat control strategy for supermarket refrigeration systems

    DEFF Research Database (Denmark)

    Vinther, Kasper; Izadi-Zamanabadi, Roozbeh; Rasmussen, Henrik;

    2013-01-01

    In this paper, a fault tolerant control (FTC) strategy is proposed for evaporator superheat control in supermarket refrigeration systems. Conventional control uses a pressure and temperature sensor for this purpose, however, the pressure sensor can fail to function. A contingency control strategy......, based on a maximum slope-seeking control method and only a single temperature sensor, is developed to drive the evaporator outlet temperature to a level that gives a suitable superheat of the refrigerant. The FTC strategy requires no a priori system knowledge or additional hardware and functions...... system....

  4. A mixed-method examination of food marketing directed towards children in Australian supermarkets.

    Science.gov (United States)

    Campbell, Sarah; James, Erica L; Stacey, Fiona G; Bowman, Jennifer; Chapman, Kathy; Kelly, Bridget

    2014-06-01

    The purpose of this study was to determine the prevalence of children's food requests, and parents' experiences of food marketing directed towards children, in the supermarket environment. A mixed-method design was used. Firstly, intercept interviews were conducted with parents accompanied by a child/children on exiting supermarkets (sampled from a large regional centre in Australia). Parents were asked about the prevalence and types of food requests by child/children during their supermarket visit and whether they purchased these foods. Secondly, focus groups (n = 13) and telephone interviews (n = 3) were conducted exploring parents' experiences of supermarket shopping with children and the impact of child-directed marketing. Of the 158 intercept survey participants (30% response rate), 73% reported a food request during the supermarket visit. Most requested food items (88%) were unhealthy foods, with chocolate/confectionery being the most common food category requested (40%). Most parents (70%) purchased at least one food item requested during the shopping trip. Qualitative interviews identified four themes associated with food requests and prompts in the supermarket: parents' experience of pester power in the supermarket; prompts for food requests in the supermarket; parental responses to pestering in the supermarket environment, and; strategies to manage pestering and minimize requests for food items. Food requests from children are common during supermarket shopping. Despite the majority of the requests being unhealthy, parents often purchase these foods. Parents reported difficulties dealing with constant requests and expressed desire for environmental changes including confectionery-free checkouts, minimization of child friendly product placement and reducing children's exposure to food marketing. PMID:23154998

  5. Study of the incidence of intestinal parasites in vegetables commercializes in free trade fair and supermarket Londrina

    Directory of Open Access Journals (Sweden)

    Priscila Ruzzon Nomura

    2015-03-01

    Full Text Available The objective of this study was to determine the presence of intestinal parasites in samples of lettuce and chicory sold in street market and supermarket Londrina city, Paraná. For this purpose, eight samples of lettuce (Lactuca sativa and eight samples of chicory (Cichorium intybus were collected and analyzed. The analysis was performed at the Laboratory for Extension and Research in Enteroparasitosis – L.E.P.En. Cysts of Endolimax nana, Entamoeba coli, Entamoeba histolytica, Balantidium coli and Strongyloides stercoralis larvae, Hookworm larvae and eggs, and eggs of Ascaris spp were found in the samples. These results demonstrate the need for hygienic-sanitary measures, aimed at educating the community, enabling the improvement in living conditions of the population.

  6. Canadian heavy water production

    International Nuclear Information System (INIS)

    The paper reviews Canadian experience in the production of heavy water, presents a long-term supply projection, relates this projection to the anticipated long-term electrical energy demand, and highlights principal areas for further improvement that form the bulk of our research and development program on heavy water processes

  7. Canadian hydrogen safety program

    International Nuclear Information System (INIS)

    The Canadian hydrogen safety program (CHSP) is a project initiative of the Codes and Standards Working Group of the Canadian transportation fuel cell alliance (CTFCA) that represents industry, academia, government, and regulators. The Program rationale, structure and contents contribute to acceptance of the products, services and systems of the Canadian Hydrogen Industry into the Canadian hydrogen stakeholder community. It facilitates trade through fair insurance policies and rates, effective and efficient regulatory approval procedures and accommodation of the interests of the general public. The Program integrates a consistent quantitative risk assessment methodology with experimental (destructive and non-destructive) failure rates and consequence-of-release data for key hydrogen components and systems into risk assessment of commercial application scenarios. Its current and past six projects include Intelligent Virtual Hydrogen Filling Station (IVHFS), Hydrogen clearance distances, comparative quantitative risk comparison of hydrogen and compressed natural gas (CNG) refuelling options; computational fluid dynamics (CFD) modeling validation, calibration and enhancement; enhancement of frequency and probability analysis, and Consequence analysis of key component failures of hydrogen systems; and fuel cell oxidant outlet hydrogen sensor project. The Program projects are tightly linked with the content of the International Energy Agency (IEA) Task 19 Hydrogen Safety. (author)

  8. Canadian petroleum industry review

    International Nuclear Information System (INIS)

    A wide ranging discussion about the factors that have influenced oil and natural gas prices, the differences of the Canadian market from international markets, the differences between eastern and western Canadian markets, and shareholders' perspectives on recent commodity price developments was presented. Developments in the OPEC countries were reviewed, noting that current OPEC production of 25 mmbbls is about 60 per cent higher than it was in 1985. It is expected that OPEC countries will continue to expand capacity to meet expected demand growth and the continuing need created by the UN embargo on Iraqi oil sales. Demand for natural gas is also likely to continue to rise especially in view of the deregulation of the electricity industry where natural gas may well become the favored fuel for incremental thermal generation capacity. Prices of both crude oil and natural gas are expected to hold owing to unusually low storage levels of both fuels. The inadequacy of infrastructure, particularly pipeline capacity as a key factor in the Canadian market was noted, along with the dynamic that will emerge in the next several years that may have potential consequences for Canadian production - namely the reversal of the Sarnia to Montreal pipeline. With regard to shareholders' expectations the main issues are (1) whether international markets reach back to the wellhead, hence the producer's positioning with respect to transportation capacity and contract portfolios, and (2) whether the proceeds from increased prices are invested in projects that are yielding more than the cost of capital. 28 figs

  9. Twitter and Canadian Educators

    Science.gov (United States)

    Cooke, Max

    2012-01-01

    An emerging group of leaders in Canadian education has attracted thousands of followers. They've made Twitter an extension of their lives, delivering twenty or more tweets a day that can include, for example, links to media articles, research, new ideas from education bloggers, or to their own, or simply a personal thought. At their best,…

  10. Reform in Canadian Universities.

    Science.gov (United States)

    Small, J. M.

    1994-01-01

    A survey of 67 Canadian university vice presidents and 66 deans concerning reform in recent years found that the many changes reported were modest and reactive rather than bold and proactive. Most common changes involved strategic planning, retrenchment, curriculum expansion, response to enrollment changes, administrative restructuring, and more…

  11. Aquifer thermal storage (ATES) for air-conditioning of a supermarket in Turkey

    Energy Technology Data Exchange (ETDEWEB)

    Paksoy, H.O.; Turgut, B.; Dikici, D.; Evliya, H. [Cukurova University, Adana (Turkey). Faculty of Arts and Sciences; Gurbuz, Z. [Gurbuz Engineering Co., Adana (Turkey)

    2004-10-01

    A heating, ventilation and air-conditioning (HVAC) system with integrated aquifer thermal energy storage (ATES) was designed for a supermarket building in Mersin, a city near the Mediterranean coast in Turkey (36{sup o} 49' N and 34{sup o} 36' E). This is the first ATES application carried out in Turkey. The peak cooling and heating loads of the building are 195 and 74 kW, respectively. The general objective of the system is to use the groundwater from the aquifer to cool down the condenser of the HVAC system and at the same time storing this waste heat in the aquifer. Cooling with groundwater at around 18 {sup o}C instead of utilizing outside summer air at 30-35 {sup o}C decreases consumption of electrical energy significantly. In addition, stored heat can be recovered when it is needed in winter. The HVAC system with ATES started operation in August 2001 in cooling mode with an average coefficient of performance (COP) of 4.18, which is almost 60% higher than a conventional system. (author)

  12. Open refrigerating display case 'MAX series' for supermarkets; Supermarket muke denki reizo open showcase (MAX series)

    Energy Technology Data Exchange (ETDEWEB)

    Yamada, E.; Sudo, H.; Aoyama, Y. [Fuji Electric Co. Ltd., Tokyo (Japan)

    2000-03-10

    Fuji Electric has developed the open refrigerating display case 'MAX Series' for supermarkets which has further pursued 'articles easy to see, select, and take out' on the concept of 'friendliness' as well as friendliness to customers and installation workers. Its main advantages are (1) The dimensions were determined based on human engineering and improved the display effect of articles. This enables the exhibits to strongly appeal to customers. (2) The air curtain optimized through simulation realizes uniform temperature in the case, reduction in energy consumption, and high freshness control. (author)

  13. Analysis of synchronization in a supermarket refrigeration system

    Institute of Scientific and Technical Information of China (English)

    Rafael WISNIEWSKI; John LETH; Jakob G. RASMUSSEN

    2014-01-01

    In a supermarket refrigeration, the temperature in a display case, surprisingly, influences the temperature in other display cases. This leads to a synchronous operation of all display cases, in which the expansion valves in the display cases turn on and off at exactly the same time. This behavior increases both the energy consumption and the wear of components. Besides this practical importance, from the theoretical point of view, synchronization, likewise stability, Zeno phenomenon, and chaos, is an interesting dynamical phenomenon. The study of synchronization in the supermarket refrigeration systems is the subject matter of this work. For this purpose, we model it as a hybrid system, for which synchronization corresponds to a periodic trajectory. To examine whether it is stable, we transform the hybrid system to a single dynamical system defined on a torus. Consequently, we apply a Poincar ´e map to determine whether this periodic trajectory is asymptotically stable. To illustrate, this procedure is applied for a refrigeration system with two display-cases.

  14. Hybrid HVAC systems with chemical dehumidification for supermarket applications

    Energy Technology Data Exchange (ETDEWEB)

    Capozzoli, Alfonso; Mazzei, Pietro; Minichiello, Francesco; Palma, Daniele [DETEC, University of Naples Federico II, P.le Tecchio, 80, 80125 Naples (Italy)

    2006-06-15

    HVAC systems in supermarkets must assure both thermal comfort for occupants and suitable climatic conditions for refrigerated cases, which operate better with low ambient relative humidity (40-45%). Since open display cases substantially reduce sensible load and moderately reduce latent load, ambient sensible/total heat load ratio is less than usual. Thus, if dehumidification is carried out with a traditional cooling coil, over-sizing of the coil and re-heating of the treated air are necessary, with energy and economic waste. To offset these disadvantages, hybrid HVAC systems with chemical dehumidification may be employed. In this paper a case study is presented in which a traditional HVAC system is compared to hybrid systems with chemical dehumidification. Dynamic simulation codes (DOE and DesiCalc{sup (}TM)) and test reference year data (TRY), opportunely elaborated, have been used. Annual operating costs have been estimated and large savings have been obtained with hybrid systems. Considerable reduction of electric energy demand as well as better control of thermal-hygrometric conditions were noted. A simple payback of about 1 year has been obtained. Finally, a virtual retrofitting operation on 30% of the existing HVAC systems in Italian supermarkets has shown significant operating cost savings. [Author].

  15. Supermarket tampering: cocaine detected in syringes and in fruit.

    Science.gov (United States)

    Tomlinson, J A; Crowe, J B; Ranieri, N; Kindig, J P; Platek, S F

    2001-01-01

    Product tampering, as detailed by the Federal Anti-Tampering Act of 1983 (1), is a felony punishable by both fine and imprisonment. The rationale for product tampering ranges from pranks and attention seeking acts to extortion, terrorism, and homicide. One such case submitted for analysis involved four medical syringes found in a supermarket and suspected of being used to tamper with various products. One of the syringes was found piercing a pear while the other three syringes were found with needles exposed in other parts of the supermarket. Microscopic analysis was used to collect residue from the syringe barrels and the pear. A multidiscipline approach involving SLM, PLM, including microchemical analysis, FTIR, and GC/MS analyses, performed on the residual liquid found in the syringe barrels and in the suspect pear, confirmed the presence of cocaine. This multidisciplinary approach is often necessary when there is a possible health risk to the public and rapid response is important. With this approach, it was quickly determined which drugs or poisons were used in this tampering. PMID:11210900

  16. Energy-efficient lighting applications in a supermarket environment

    Energy Technology Data Exchange (ETDEWEB)

    Dammer, D.

    1996-01-01

    This paper describes the application of energy-efficient lighting in a retail environment, specifically a supermarket. It will reveal the general theory behind Big V`s chosen lighting design, and then discuss two examples of the application: one, a retrofit to an existing supermarket; the other, the adaption of the design to a new store. The factors that influence Big V`s lighting design are: (1) the best presentation of product for merchandising purposes, and (2) the lowest operating cost. These two factors can often be mutually exclusive. For merchandising purposes, the best design would make the product `jump off the shelf` at a customer, preferably into his/her shopping cart. Such an arrangement would include high footcandle levels along with a very high color rendering index (CRI). To design only to these requirements would result in very high original and operating costs for the lighting system. However, to base the design on cost considerations alone would result in low light levels at a very low CRI. Since neither option is acceptable, Big V`s design is a compromise, combining the best light quality at a reasonable cost.

  17. Is a reduction in distance to nearest supermarket associated with BMI change among type 2 diabetes patients?

    Science.gov (United States)

    Zhang, Y Tara; Laraia, Barbara A; Mujahid, Mahasin S; Blanchard, Samuel D; Warton, E Margaret; Moffet, Howard H; Karter, Andrew J

    2016-07-01

    We examined whether residing within 2 miles of a new supermarket opening was longitudinally associated with a change in body mass index (BMI). We identified 12 new supermarkets that opened between 2009 and 2010 in 8 neighborhoods. Using the Kaiser Permanente Northern California Diabetes Registry, we identified members with type 2 diabetes residing continuously in any of these neighborhoods 12 months prior to the first supermarket opening until 10 months following the opening of the last supermarket. Exposure was defined as a reduction (yes/no) in travel distance to the nearest supermarket as a result of a new supermarket opening. First difference regression models were used to estimate the impact of reduced supermarket distance on BMI, adjusting for longitudinal changes in patient and neighborhood characteristics. Among patients in the exposed group, new supermarket openings reduced travel distance to the nearest supermarket by 0.7 miles on average. However, reduced distance to nearest supermarket was not associated with BMI changes. Overall, we found no evidence that reduced supermarket distance was associated with reduced levels of obesity for residents with type 2 diabetes.

  18. Experiences of Being Homeless or at Risk of Being Homeless among Canadian Youths

    Science.gov (United States)

    Miller, Pamela; Donahue, Peter; Este, Dave; Hofer, Marvin

    2004-01-01

    A qualitative study was undertaken with four groups -- immigrants, youths, Aboriginal people, and landlords -- in order to explore, compare, and contrast diversity issues among the homeless population and those at risk of homelessness in a larger Canadian city (Calgary, Alberta) with a smaller city (Lethbridge, Alberta), to better understand their…

  19. Investigation of Energy-Efficient Supermarket Display Cases

    Energy Technology Data Exchange (ETDEWEB)

    Walker, D.H.

    2005-01-21

    Supermarkets represent one of the largest energy-intensive building groups in the commercial sector, consuming 2 to 3 million kWh/yr per store (ES-1). Over half of this energy use is for the refrigeration of food display cases and storage coolers. Display cases are used throughout a supermarket for the merchandising of perishable food products. The cases are maintained at air temperatures ranging from -10 to 35 F, depending upon the type of product stored. The operating characteristics and energy requirements of the refrigeration system are directly related to the refrigeration load. The sources of the display case refrigeration load consist of: (1) Moist and warm air infiltration through the open front of the case--air curtains are employed to inhibit this infiltration, but some ambient air is entrained, which adds a substantial portion to the refrigeration load. (2) Heat conduction through case panels and walls. (3) Thermal radiation from the ambient to the product and display case interior. (4) Internal thermal loads--the use of lights, evaporator fans, periodic defrosts, and antisweat heaters adds to the refrigeration load of the display case as well as directly consuming electric energy. The impact of each of these elements on the refrigeration load is very dependent upon case type (Figure ES-1). For example, air infiltration is the most significant portion of the refrigeration load for open, multi-deck cases, while radiation is the largest part of the load for tub-type cases. The door anti-sweat heaters represent a major share of the refrigeration load for frozen food door reach-in cases. Figure ES-2 shows the distribution of display cases in a typical supermarket (ES-2). Open, multi-deck, medium temperature display cases typically comprise about half of the refrigerated fixtures in a store (ES-3). In addition, medium temperature fixtures and storage coolers account for roughly 70 to 75 percent of the total store refrigeration load with open, multi-deck cases

  20. AGENT AND RADIO FREQUENCY IDENTIFICATION BASED ARCHITECTURE FOR SUPERMARKET INFORMATION SYSTEM

    Directory of Open Access Journals (Sweden)

    Hasan Al-Sakran

    2013-01-01

    Full Text Available In recent years the acceptance of Radio Frequency Identification (RFID technology in business environments has been increasing rapidly due to its competitive business value. Adopting a suitable RFID-based information system has become increasingly important for supermarkets. However, most supermarkets still use conventional barcode-based systems to manage their information processes, which are consistently reported as one of the most unenthusiastic aspects of supermarket shopping for both customers and management. We propose an RFID agent-based architecture that adopts intelligent agent technology with an RFID based applications. RFID provides capability to uniquely identify an object within a supermarket area, while agents are able to establish a channel of communication which can be used to facilitate communications between a RFID device and supermarket back-end system. The proposed framework includes a design of intelligent mobile shopping cart equipped with both RFID and agent technologies. As a result of using the proposed RFID agent based architecture, the customer shopping experience will be improved due to ease of retrieving of the detailed information on items and quick checkout by scanning all items at once, thus eliminating queues. From supermarket management point of view the proposed architecture will reduce the cost of operation e.g., decreasing cost of goods sold which comes in the form of labor efficiency in areas of checkout operation, inventory management and alerting the supermarket management when a certain product is running out of stock and needs to be restocked.

  1. Control optimizations for heat recovery from CO2 refrigeration systems in supermarket

    International Nuclear Information System (INIS)

    Highlights: • Application of supermarket energy control system model. • Heat recovery from CO2 refrigeration system in supermarket space conditioning. • Effect of pressure controls of CO2 refrigeration system on heat recovery potentials. • Control optimization of CO2 refrigeration system for heat recovery in supermarket. - Abstract: A modern supermarket energy control system has a concurrent need for electricity, food refrigeration and space heating or cooling. Approximately 10% of this energy is for conventional gas-powered heating. In recent years, the use of CO2 as a refrigerant in supermarket systems has received considerable attention due to its negligible contribution to direct greenhouse gas emissions and excellent thermophysical and heat transfer properties. CO2 refrigeration systems also offer more compact component designs over a conventional HFC system and heat recovery potential from compressor discharge. In this paper, the heat recovery potential of an all-CO2 cascade refrigeration system in a supermarket has been investigated using the supermarket simulation model “SuperSim” developed by the authors. It has been shown that at UK weather conditions, the heat recovery potential of CO2 refrigeration systems can be increased by increasing the condenser/gas cooler pressure to the point where all the heat requirements are satisfied. However, the optimum level of heat recovery will vary during the year and the control system should be able to continuously optimize this level based on the relative cost of energy, i.e., gas and electricity

  2. Introduction to the RFID Technology in the Application of the Smart Supermarket

    Directory of Open Access Journals (Sweden)

    Fu Binbin

    2016-01-01

    Full Text Available RFID technology is no stranger to more or less have contacted various of industries in nowadays. Premier wen Jiabao put forward the “experience China” in 2009, after the application of IOT (Internet of things is rocketed development and RFID technology is absolutely necessary as the core of IOT. On the experiment background of campus supermarket, this paper briefly introduces the application of RFID technology in the intelligent supermarket that mainly included four parts. Through analysis of system, it detailed interpretation that IOT bring changes to campus supermarket.

  3. Financing Canadian international operations

    International Nuclear Information System (INIS)

    A primer on financing international operations by Canadian corporations was provided. Factors affecting the availability to project finance (location, political risk), the various forms of financing (debt, equity, and combinations), the main sources of government backed financing to corporations (the International Finance Corporation) (IFC), the European Bank for Reconstruction and Development (EBRD), the Asian Development Bank (ADB), the Overseas Property Insurance Corporation (OPIC), government or agency guarantees, political risk coverage, the use of offshore financial centres, and the where, when and how these various organizations operate, were reviewed. Examples of all of the above, taken from the experiences of Canadian Occidental Petroleum of Calgary in the U.S., in South America, in the Middle and Far East, and in Kazakhstan, were used as illustrations. figs

  4. Canadian Mathematical Congress

    CERN Document Server

    1977-01-01

    For two weeks in August, 1975 more than 140 mathematicians and other scientists gathered at the Universite de Sherbrooke. The occasion was the 15th Biennial Seminar of the Canadian Mathematical Congress, entitled Mathematics and the Life Sciences. Participants in this inter­ disciplinary gathering included researchers and graduate students in mathematics, seven different areas of biological science, physics, chemistry and medical science. Geographically, those present came from the United States and the United Kingdom as well as from academic departments and government agencies scattered across Canada. In choosing this particular interdisciplinary topic the programme committee had two chief objectives. These were to promote Canadian research in mathematical problems of the life sciences, and to encourage co-operation and exchanges between mathematical scientists" biologists and medical re­ searchers. To accomplish these objective the committee assembled a stim­ ulating programme of lectures and talks. Six ...

  5. Canadian petroleum history bibliography

    Energy Technology Data Exchange (ETDEWEB)

    Cass, D.

    2003-09-27

    The Petroleum History Bibliography includes a list of more than 2,000 publications that record the history of the Canadian petroleum industry. The list includes books, theses, films, audio tapes, published articles, company histories, biographies, autobiographies, fiction, poetry, humour, and an author index. It was created over a period of several years to help with projects at the Petroleum History Society. It is an ongoing piece of work, and as such, invites comments and additions.

  6. Tuberculosis in Aboriginal Canadians

    Directory of Open Access Journals (Sweden)

    Vernon H Hoeppner

    2000-01-01

    Full Text Available Endemic tuberculosis (TB was almost certainly present in Canadian aboriginal people (aboriginal Canadians denotes status Indians, Inuit, nonstatus Indians and metis as reported by Statistics Canada before the Old World traders arrived. However, the social changes that resulted from contact with these traders created the conditions that converted endemic TB into epidemic TB. The incidence of TB varied inversely with the time interval from this cultural collision, which began on the east coast in the 16th century and ended in the Northern Territories in the 20th century. This relatively recent epidemic explains why the disease is more frequent in aboriginal children than in Canadian-born nonaboriginal people. Treatment plans must account for the socioeconomic conditions and cultural characteristics of the aboriginal people, especially healing models and language. Prevention includes bacillus Calmette-Guerin vaccination and chemoprophylaxis, and must account for community conditions, such as rates of suicide, which have exceeded the rate of TB. The control of TB requires a centralized program with specifically directed funding. It must include a program that works in partnership with aboriginal communities.

  7. Tracking genes from seed to supermarket: techniques and trends.

    Science.gov (United States)

    Auer, Carol A

    2003-12-01

    Analytical techniques to track plant genes in the environment and the food chain are essential for environmental risk assessment, government regulation and production and trade of genetically modified (GM) crops. Here, I review laboratory techniques to track plant genes during pre-commercialization research on gene flow and post-commercialization detection, identification and quantification of GM crops from seed to supermarket. At present, DNA- and protein-based assays support both activities but the demand for fast, inexpensive, sensitive methods is increasing. Part of the demand has been generated by stringent food labeling and traceability regulations for GM crops. The increase in GM crops, changes in GM crop design, evolution of government regulations and adoption of risk-assessment frameworks will continue to drive development of analytical techniques.

  8. Supermarket refrigerators with natural refrigerants; Supermarktkaelteanlagen mit natuerlichen Kaeltemitteln. Erfahrungsbericht

    Energy Technology Data Exchange (ETDEWEB)

    Haaf, S.; Heinbokel, B. [Linde AG, Koeln (Germany). Gechaeftsbereich Linde Kaeltetechnik

    2002-09-01

    In view of the high contribution to global warming of H-CFC refrigerants, substitution has been a key concern for several years now. Leakage protection measures were enhanced, and Linde also installed many supermarket refrigerators with natural refrigerants, i.e. ammonia, propene and carbon dioxide. The environmental and economic aspects are assessed on the basis of the experience gained, and the systems are compared with H-CFC refrigeration systems. [German] Wegen des betraechtlichen Treibhauspotentials von HFKW-Kaeltemitteln werden seit Jahren Anstrengungen unternommen, um den von diesen Stoffen ausgehenden Treibhauseffekt zu reduzieren. Neben Massnahmen zur Verminderung von Leckagen sowie zur Verringerung von Kaeltemittel-Fuellmengen wurden im Laufe der letzten 10 Jahre von Linde auch zahlreiche Kaelteanlagen mit den natuerlichen Kaeltemitteln Ammoniak, Propen und Kohlendioxid in Supermaerkten installiert. Auf Basis der gesammelten Erfahrungen wird eine Einschaetzung der umweltspezifischen und wirtschaftlichen Aspekte im Vergleich zu Anlagen mit HFKW-Kaeltemitteln vorgenommen. (orig.)

  9. Modeling Supermarket Refrigeration Systems with EnergyPlus

    Energy Technology Data Exchange (ETDEWEB)

    Stovall, Therese K [ORNL; Baxter, Van D [ORNL

    2010-01-01

    Supermarket refrigeration capabilities were first added to EnergyPlus in 2004. At that time, it was possible to model a direct expansion (DX) rack system with multiple refrigerated cases. The basic simulation software handles all the building energy uses, typically on a 5 to 10 minute time step throughout the period of interest. The original refrigeration module included the ability to model the sensible and latent interactions between the refrigerated cases and the building HVAC system, along with some basic heat recovery capabilities. Over the last few years, the refrigeration module has been expanded to handle more complex systems, such as secondary loops, shared condensers, cascade condensers, subcoolers, and walk-in coolers exchanging energy with multiple conditioned zones.

  10. The Impact of Legislative Reforms to Canadian Federalism on Toronto’s Ability to Reduce Poverty

    OpenAIRE

    Schabas, Jake

    2011-01-01

    In the past decade, the Canadian city of Toronto has undergone radical internal shifts in its socioeconomic geography and governance structure while simultaneously emerging on the world stage as an extremely livable and financially successful city. These trends have been accompanied by growing poverty concentrated in the inner suburbs at the municipality’s boundaries. In 2006, the provincial government passed the Stronger City of Toronto for a Strong Ontario Act explicitly recognizing Toronto...

  11. Integration of energy efficient technologies in UK supermarkets

    International Nuclear Information System (INIS)

    The purpose of this paper is twofold: to determine if the integration of energy efficient technologies in UK supermarkets can determine consumer behaviour, and to establish if such activities can help satisfying the environmental elements of the clients corporate social responsibilities (CSR) in an attempt to create a competitive advantage. A literature review of existing material considered the history and drivers of sustainability, the types of energy efficient technologies and factors concerning CSR and consumer behaviour in relation to the supermarket industry. Interviews with 15 senior store managers were recorded and transcribed. The opinions of the senior store managers were then sought and analysed using qualitative research software NVivo software. Validity of the data was achieved at a later stage through workshops. The results of this paper suggested that there is a definite lack of awareness and knowledge amongst customers regarding energy efficient technologies. From the findings, it was further established that the key driver for retailers who integrate energy efficient technologies is fiscal incentives, although it was suggested some retailers use CSR strategies to report there are environmental achievements it was ultimately found that cost savings were the primary driver. - Highlights: • The effect of sustainability towards consumer behaviour was explored. • Majority of consumers are unaware of energy efficient technologies. • Energy efficient technologies do not determine or create shifts in paradigm in consumer actions. • Stores are driven to integrate energy efficient technologies more by government legislation. • Participants were clear in making the point that their image and reputation was based on trust

  12. Plant-wide dynamic and static optimisation of supermarket refrigeration systems

    DEFF Research Database (Denmark)

    Green, Torben; Izadi-Zamanabadi, Roozbeh; Razavi-Far, Roozbeh;

    2013-01-01

    Optimising the operation of a supermarket refrigeration system under dynamic as well as steadystate conditions is addressedin thispaper. For thispurpose anappropriateperformance function that encompasses food quality, system efficiency, and also component reliability is established. The choice...

  13. Trends and perspectives for supermarket refrigeration systems; Trends und Perspektiven fuer Supermarkt-Kaelteanlagen

    Energy Technology Data Exchange (ETDEWEB)

    Kauffeld, M. [Hochschule Karlsruhe - Technik und Wirtschaft (Germany). Inst. fuer Kaelte-, Klima- und Umwelttechnik

    2008-04-15

    This paper describes the latest trends and perspectives in supermarket refrigeration. Focus is on improving energy efficiency, reducing refrigerant charge and using natural refrigerants. Several alternative systems such as indirect, distributed, cascade and two-stage are described. (orig.)

  14. Teaching Technology Applied in the Main Stream: The Supermarket Discovery Center

    Science.gov (United States)

    Filep, Robert T.; Gillette, Pearl

    1969-01-01

    Describes the approach and results of the Supermarket Discovery Center Demonstration Project, a program attempting to provide pre-school children with meaningful learning experiences while their parents are shopping. (LS)

  15. Isolated Sub-Dehumidification Strategies in Large Supermarkets and Grocery Stores

    Energy Technology Data Exchange (ETDEWEB)

    Fricke, Brian A [ORNL; Sharma, Vishaldeep [ORNL

    2011-10-01

    The objective of this project was to determine the potential energy savings associated with reducing the relative humidity in the vicinity of refrigerated display cases in supermarkets, as compared to the widely accepted current practice of maintaining a relatively higher and uniform humidity level throughout the entire supermarket. Existing and new strategies for maintaining lower relative humidity levels near the vicinity of refrigerated display cases were analyzed to determine their effectiveness and limits of application.

  16. Marketing Strategy of Rural Supermarket Chain in Ningxia Based on the Long Tail

    OpenAIRE

    Zhang, Shu-Ping; Zhao, Zhi-hong

    2011-01-01

    Based on the introduction of the Long Tail , the political, economical, social and technological environment for the development of rural supermarket chain in Ningxia is analyzed. The problems in the marketing strategy of Ningxia rural supermarket chain are pointed out, including single products and uneven level of quality, the products, which can not satisfy farmers’ needs; low quality of the personnel and imperfect information system, thus the traditional way of marketing is challenged. I...

  17. Market Basket Analysis for a Supermarket based on Frequent Itemset Mining

    Directory of Open Access Journals (Sweden)

    Loraine Charlet Annie M.C.

    2012-09-01

    Full Text Available Market basket analysis is an important component of analytical system in retail organizations to determine the placement of goods, designing sales promotions for different segments of customers to improve customer satisfaction and hence the profit of the supermarket. These issues for a leading supermarket are addressed here using frequent itemset mining. The frequent itemsets are mined from the market basket database using the efficient K-Apriori algorithm and then the association rules are generated.

  18. Study on Inventory of Supply Chain of Supermarket-oriented Agricultural Products

    OpenAIRE

    Huo, Hong; Shen, Xin; Huang, Zhipeng

    2013-01-01

    Using principle and method of the system dynamics, this paper takes a qualitative analysis on the inventory of supply chain of supermarket-oriented agricultural products, and compares with the supply chain of wholesale-oriented agricultural products. Two inventory models are established for these two different modes of supply chain. Through simulation of two models in the case of random demand and quantitative analysis of results, it is found that the inventory of supply chain of supermarket-...

  19. Market Basket Analysis for a Supermarket based on Frequent Itemset Mining

    OpenAIRE

    Loraine Charlet Annie M.C.; D.Ashok kumar

    2012-01-01

    Market basket analysis is an important component of analytical system in retail organizations to determine the placement of goods, designing sales promotions for different segments of customers to improve customer satisfaction and hence the profit of the supermarket. These issues for a leading supermarket are addressed here using frequent itemset mining. The frequent itemsets are mined from the market basket database using the efficient K-Apriori algorithm and then the association rules are g...

  20. Application of Customer Relationship Management in Chinese Retail Industry : Case: Lianhua Supermarket

    OpenAIRE

    Wu, JingJing

    2016-01-01

    As the most dynamic retail form, the chain supermarket has maintained rapid development in the the early 21st century. However, the market of chain supermarket is approaching saturation level and an increasing homogenization also causes fiercer competition. Therefore, how to survive and develop in a growing competitive environment has become a serious problem for retail industry. and customer relationship management for retail business also come into being. Customer relationship manageme...

  1. Psychological interventional approach for reduce resource consumption : Reducing plastic bag usage at supermarkets

    OpenAIRE

    Ohtomo, Shoji; Ohnuma, Susumu

    2014-01-01

    A field study was conducted to investigate the reduction of plastic bag usage at supermarkets. Many behaviors leading to potential damage to the environment may be unintentional. This study applied a dual motivation model to plastic bag usage and examined the effects of an intervention aimed at promoting pro-environmental behavior. A voice prompt intervention was implemented in Japanese supermarkets. In the first (control) week, shoppers were given free plastic bags by the cashier. In the sec...

  2. Shoppers Perception of Retail Service Quality: Supermarkets versus Small Convenience Shops (Dukas) in Kenya

    OpenAIRE

    Sarah Wambui Kimani; Elias Kiarie Kagira; Lydia Kendi; Cleophas Muhavini Wawire

    2012-01-01

    The purpose of this paper was to determine shoppers perceptions of service quality offered in Kenyan supermarkets and very small convenience shops. A cross sectional design of explorative nature was adopted for this study to evaluate the shoppers¡¯ perception of the convenience shops and supermarkets. Data from semi-structured questionnaire was analyzed using factor analyses and Pearson correlation analysis. Factor analysis revealed the following as important factors that customers of conveni...

  3. Research Note—Using Basket Composition Data for Intelligent Supermarket Pricing

    OpenAIRE

    Nanda Kumar; Ram Rao

    2006-01-01

    How can supermarkets use the vast data they have to design strategies to compete for large-basket shoppers, potentially their most profitable customers? We say, analyze the data to glean basket composition of heterogeneous consumers. Of theoretical and practical interest is the question, will our suggestion improve supermarket profits, and if so, by what pricing strategies? By answering this we can also answer the question, do results of extant research on single-product marketing that using ...

  4. A NEW PARADIGM FOR INDIAN SUPERMARKET RETAILERS BASED ON CUSTOMER-CENTRIC STRATEGIC APPROACH

    OpenAIRE

    Seema S. Shenoy; Dr.A.H.Sequeira; Dr. Devaraj K

    2011-01-01

    Supermarket retailers in India admist fierce competition and the only way out is through the attainment of competitive advantage. Strategy is the route to attain competitive advantage that could facilitate firms attain superior performance. The objective of this paper is to develop a conceptual framework on customer-centric retail strategy, to facilitate supermarket retailers in India attain competitive advantage. The paper draws heavily from existing literature on retail strategies and ...

  5. Running on Empty? Financial Leverage and Product Quality in the Supermarket Industry

    OpenAIRE

    Matsa, David A.

    2011-01-01

    This paper examines whether debt financing can undermine a supermarket firm's incentive to provide product quality. In the supermarket industry, product availability is an important measure of a retailer's quality. Using US consumer price index microdata to track inventory shortfalls, I find that taking on high financial leverage increases shortfalls. Highly leveraged firms appear to be degrading their products' quality in order to preserve current cash flow for debt service. Although reducin...

  6. Tomato Farmer Participation in Supermarket Market Channels in Guatemala: Determinants and Technology and Income Effects

    OpenAIRE

    Hernandez, Ricardo; Reardon, Thomas; Berdegue, Julio A.

    2006-01-01

    The paper shows that in a comparison between supermarket channels (working via dedicated wholesalers) and traditional channels, farmers selling to supermarkets tend to be in the upper-end of the "small farmer" category (whereas the traditional-channel growers are in the smaller end), have more capital (in particular, irrigation, which allows them to supply all year and attain greater productivity and consistency), and be much more specialized in commercial horticulture in general and in tomat...

  7. An Evaluation of the Environmental Impact of Different Commercial Supermarket Refrigeration Systems Using Low Global Warming Potential Refrigerants

    Energy Technology Data Exchange (ETDEWEB)

    Beshr, Mohamed [University of Maryland, College Park; Aute, Vikrant [University of Maryland, College Park; Abdelaziz, Omar [ORNL; Fricke, Brian A [ORNL; Radermacher, Reinhard [University of Maryland, College Park

    2014-01-01

    Commercial refrigeration systems consumed 1.21 Quads of primary energy in 2010 and are known to be a major source for refrigerant charge leakage into the environment. Thus, it is important to study the environmental impact of commercial supermarket refrigeration systems and improve their design to minimize any adverse impacts. The system s Life Cycle Climate Performance (LCCP) was presented as a comprehensive metric with the aim of calculating the equivalent mass of carbon dioxide released into the atmosphere throughout its lifetime, from construction to operation and destruction. In this paper, an open source tool for the evaluation of the LCCP of different air-conditioning and refrigeration systems is presented and used to compare the environmental impact of a typical multiplex direct expansion (DX) supermarket refrigeration systems based on three different refrigerants as follows: two hydrofluorocarbon (HFC) refrigerants (R-404A, and R-407F), and a low global warming potential (GWP) refrigerant (N-40). The comparison is performed in 8 US cities representing different climates. The hourly energy consumption of the refrigeration system, required for the calculation of the indirect emissions, is calculated using a widely used building energy modeling tool (EnergyPlus). A sensitivity analysis is performed to determine the impact of system charge and power plant emission factor on the LCCP results. Finally, we performed an uncertainty analysis to determine the uncertainty in total emissions for both R-404A and N-40 operated systems. We found that using low GWP refrigerants causes a considerable drop in the impact of uncertainty in the inputs related to direct emissions on the uncertainty of the total emissions of the system.

  8. Canadian identity: Implications for international social work by Canadians

    DEFF Research Database (Denmark)

    Hiranandani, Vanmala Sunder

    2011-01-01

    This paper is in response to recent calls to conceptualize and articulate Canadian perspectives and experiences in international social work, given that the Canadian standpoint has been lacking in international social work literature. This paper contends that it is imperative, first of all...

  9. Canadian photovoltaic industry directory

    International Nuclear Information System (INIS)

    This directory has been prepared to help potential photovoltaic (PV) customers identify Canadian-based companies who can meet their needs, and to help product manufacturers and distributors identify potential new clients and/or partners within the PV industry for new and improved technologies. To assist the reader, an information matrix is provided that identifies the product and service types offered by each firm and its primary clients served. A list of companies by province or territory is also included. The main section lists companies in alphabetical order. Information presented for each includes address, contact person, prime activity, geographic area served, languages in which services are offered, and a brief company profile

  10. The Canadian safeguards program

    International Nuclear Information System (INIS)

    In support of the Treaty on the Non-Proliferation of Nuclear Weapons Canada provides technical support to the International Atomic Energy Agency for the development of safeguards relevant to Canadian designed and built nuclear facilities. Some details of this program are discussed, including the philosophy and development of CANDU safeguards systems; the unique equipment developed for these systems; the provision of technical experts; training programs; liaison with other technical organizations; research and development; implementation of safeguards systems at various nuclear facilities; and the anticipated future direction of the safeguards program

  11. On Realities of Canadian Multiculturalism

    Institute of Scientific and Technical Information of China (English)

    李梦辰

    2013-01-01

    Canada is a multicultural country which was mainly established by immigrants. Just because of that, Canadian govern⁃ment has carried out the policy of multiculturalism since1970s. However, it has encountered many problems such as policy con⁃flicts, national identity, democracy-inquiry and racial discrimination, etc. Hence the Canadian multiculturalism has been in a di⁃lemma.

  12. Is a reduction in distance to nearest supermarket associated with BMI change among type 2 diabetes patients?

    OpenAIRE

    Zhang, YT; Laraia, BA; Mujahid, MS; Blanchard, SD; Warton, EM; Moffet, HH; Karter, AJ

    2016-01-01

    We examined whether residing within 2 miles of a new supermarket opening was longitudinally associated with a change in body mass index (BMI). We identified 12 new supermarkets that opened between 2009 and 2010 in 8 neighborhoods. Using the Kaiser Permanente Northern California Diabetes Registry, we identified members with type 2 diabetes residing continuously in any of these neighborhoods 12 months prior to the first supermarket opening until 10 months following the opening of the last super...

  13. Pengaruh Bauran Pemasaran Ritel Terhadap Loyalitas Pelanggan Dengan Kepuasan Konsumen Sebagai Variabel Intervening Pada Supermarket Pante Pirak Di Banda Aceh

    OpenAIRE

    Maullizar

    2015-01-01

    Various forms of modern supermarkets result in various expectation of customers related to the service and facilities offered. Expectation of customer and the application of retail marketing mix can, in fact, influence the satisfaction of customer. If the satisfaction of customer can be materialized, the loyalty to the supermarket can also be materialized. It is also emphasized that the loyalty to the supermarket is the important factor in the success of retail business and the ability of sup...

  14. An Antitrust Economic Analysis of Stop & Shop's Proposed Acquisition of the Big V Shop Rite Supermarket Chain

    OpenAIRE

    Cotterill, Ronald W.

    2002-01-01

    In early 2002, the Royal Ahold subsidiary, Stop & Shop Supermarkets, offered to purchase the Big V supermarket chain, which was in bankruptcy court after three successive, unsuccessful leveraged buyouts over the past ten years. At a later date, Pathmark Supermarkets joined the offer to purchase. Big V was Wakefern Food Corporation?s largest member. The acquisition was a horizontal merger in at least three local markets, Newburgh NJ, Poughkeepsie NY, and Trenton NJ. This research was conducted...

  15. Analysis of China's Rural Supermarket Chain Logistics Distribution%探析我国农村连锁超市的物流配送

    Institute of Scientific and Technical Information of China (English)

    史纪

    2011-01-01

    连锁经营配送已成为一种现代的流通经营方式和组织形式,也是现代经济发展新的增长点。然而农村连锁经营配送是一个相对于城市物流的概念,它服务于农业生产和农村居民生活的需要。我国农村连锁超市的配送市场才刚刚起步,连锁超市的配送在拓展农村市场中还不完善,仍存在很多的问题。文章针对当前农村连锁超市配送市场中存在的几个主要问题进行了分析,并探讨几条解决问题的途径。%Distribution of chain retail business to become a modern circulation mode of operation and organizational forms,also is the modern new growth point of economic development.However the rural distribution of chain retail business is a relative to the concept of city logistics,it serves for agricultural production and rural residents needs.China's rural supermarket chain distribution market has just started,supermarket chain distribution in expanding the rural market is not perfect,there are still many problems.The article in view of the current rural supermarket chain distribution market in the presence of some problems are analyzed,and to explore the ways to solve the problem.

  16. Research on Diversification Design Strategy of Supermarket:Architectural Design of Urban Life Supermarket in Yiwu%大型购物超市的多元化设计策略研究——义乌都市生活超市建筑设计

    Institute of Scientific and Technical Information of China (English)

    黄东丰

    2013-01-01

    The paper mainly analyzes the diversification design strategy in YiWu Urban life supermarket,and expounds all the factors which have to be taken into account during the supermarket design,including relationship of mutualistic symbiosis between the city and environment,architecture surface structuration and medium process,building intensive design about site,function and so on.It is a useful exploration for the architectural design of hypermarkets in modern cities.%该文通过对义乌都市生活超市购物中心建筑设计过程中采用的多元化设计策略进行分析,从建筑与城市环境之间的共生共赢关系;超市建筑的表皮结构化、媒体化处理;超市建筑用地、功能、流线等内部要素的集约化设计等多个方面详细阐述了超市建筑在设计过程中所考虑的因素并进行总结,从而对现代城市大型综合超市建筑设计进行有益探索.

  17. Accuracy of Canadian Food Labels for Sodium Content of Food

    Directory of Open Access Journals (Sweden)

    Laura Fitzpatrick

    2014-08-01

    Full Text Available The accuracy of the Nutrition Facts table (NFt has a significant impact on Canadian efforts to reduce dietary sodium and monitor sodium content in foods. This study assessed the accuracy of sodium (and calories, trans fat, saturated fat, sugar reported on the NFt for selected foods and beverages in Canada. The Canadian Food Inspection Agency (CFIA sampled over 1000 foods and beverages from supermarkets, bakeries, and restaurants across Canada between January 2006 and December 2010. The samples were analyzed in CFIA laboratories. Results were requested for products with ≥1 of the following nutrients tested: sodium, calories, saturated fat, trans fat, and sugar. Differences between the label and laboratory values were calculated for each product. Overall, 16.7% (n = 169 of products were “unsatisfactory” with laboratory values exceeding ±20% of the NFt value. Sodium had the highest number of unsatisfactory products (n = 49, 18.4% and trans fat had the lowest number of unsatisfactory products (n = 16, 4.3%. The proportion of unsatisfactory products for saturated fat, calories, and sugar was 15.8%, 14.2%, and 12.9%, respectively. All of the unsatisfactory products had excess nutrient content relative to the NFt. Sodium and calories were consistently underreported (p < 0.05, while NFt values for the other nutrients were not statistically different than laboratory values. Increased monitoring of NFt sodium values is recommended in order to increase consumer confidence in this nutrition tool, to encourage industry to accurately report nutrient content and to continue using the NFt to guide research, education, and policy development.

  18. Canadian beef quality audit.

    Science.gov (United States)

    Van Donkersgoed, J; Jewison, G; Mann, M; Cherry, B; Altwasser, B; Lower, R; Wiggins, K; Dejonge, R; Thorlakson, B; Moss, E; Mills, C; Grogan, H

    1997-01-01

    A study was conducted in 4 Canadian processing plants in 1995-96 to determine the prevalence of quality defects in Canadian cattle. One percent of the annual number of cattle processed in Canada were evaluated on the processing floor and 0.1% were graded in the cooler. Brands were observed on 37% and multiple brands on 6% of the cattle. Forty percent of the cattle had horns, 20% of which were scurs, 33% were stubs, 10% were tipped, and 37% were full length. Tag (mud and manure on the hide) was observed on 34% of the cattle. Bruises were found on 78% of the carcasses, 81% of which were minor in severity. Fifteen percent of the bruises were located on the round, 29% on the loin, 40% on the rib, 16% on the chuck, and 0.02% on the brisket. Grubs were observed in 0.02% of the steers, and injection sites were observed in 1.3% of whole hanging carcasses. Seventy percent of the livers were passed for human food and 14% for pet food; 16% were condemned. Approximately 71% of the liver condemnations were due to liver abscesses. Four percent of the heads, 6% of the tongues, and 0.2% of whole carcasses were condemned. The pregnancy rate in female cattle was approximately 6.7%. The average hot carcass weight was 357 kg (s = 40) in steers, 325 kg (s = 41) in heifers, 305 kg (s = 53) in cows, 388 kg (s = 62) in virgin bulls and 340 kg (s = 39) in mature bulls. The average ribeye area in all cattle was 84 cm2 (s = 12); range 29 cm2 to 128 cm2. Grade fat was highly variable and averaged 9 mm (s = 4) for steers and heifers, 6 mm (s = 6) for cows, 5 mm (s = 1) for virgin bulls, and 4 mm (s = 0.5) for mature bulls. The average lean meat yield was 59.7% in cattle (s = 3.4); range 39% to 67%. One percent of the carcasses were devoid of marbling, 1% were dark cutters, and 0.05% of the steer carcasses were staggy. Six percent of the carcasses had poor conformation, 3.7% were underfinished, and 0.7% were overfinished. Yellow fat was observed in 4% of the carcasses; 10% of carcasses were

  19. 基于B2 M模式的城镇连锁超市商业模式研究%Based on the Pattern of B2M Town Supermarket Chain Business Model Research

    Institute of Scientific and Technical Information of China (English)

    张立鑫; 刘丙午; 李俊韬

    2014-01-01

    In recent years,with the vigorous development of the economy,under the background of gradually improvement of urbanization level,to carry out the supermarket chain business model of urbanization conditions has matured.However,because of the special background of urbanization,the economic developed area supermarket chain business model cannot be applied to general town city development.So in this paper,a special background,combining existing business model and rural environment, put forward appropriate B2M supermarket chain mode of urbanization development,and the model systematic analysis and research.%近年来,随着经济的蓬勃发展,在城镇化水平逐渐提高的背景下,开展城镇化连锁超市的商业模式的条件日渐成熟。然而由于城镇化的特殊背景,经济发达地区的连锁超市商业模式无法应用于普通城镇城市发展。因此就这一特殊背景,将现有商业模式与乡镇环境相结合,提出适宜城镇化发展的连锁超市B2 M模式,并就这一模式进行系统性分析研究。

  20. 农村连锁超市客户配送体系建设研究%Study on Construction of Rural Chain Supermarket Customer Distribution System

    Institute of Scientific and Technical Information of China (English)

    郭玉杰

    2012-01-01

    在商务部“万村千乡市场工程”的推动下,我国农村连锁超市有了巨大的发展.农村地区由于受特殊的经济和社会条件限制,对连锁超市的客户配送有着与城市不同的要求.只有建设完善的客户配送体系,农村连锁超市才能不断向纵深发展,创造更多的经济和社会效益.%In this paper we argued that due to the unique economic and social conditions of the rural area, customer distribution of chain supermarkets there are under different requirements as that in the cities and only through building a complete customer distribution system could chain supermarkets in rural areas create more economic and social benefits.

  1. Spatial patterning of supermarkets and fast food outlets with respect to neighborhood characteristics

    Science.gov (United States)

    Lamichhane, Archana P.; Warren, Joshua; Puett, Robin; Porter, Dwayne E.; Bottai, Matteo; Mayer-Davis, Elizabeth J.; Liese, Angela D.

    2013-01-01

    A large body of literature has reported differences in exposure to environments supporting either healthy (e.g. supermarkets) or unhealthy (e.g. fast food outlets) dietary choices by neighborhood characteristics. We explored the associations of both supermarkets and fast food outlets availability with neighborhood characteristics, and clustering of these two outlet types in a largely rural state. Compared to block groups without a supermarket, those with a supermarket had a significantly higher income, higher housing value, larger population with high school education and above, lower minority population and lower population living below poverty even after controlling for urbanicity and population density of census block groups. Surprisingly, a similar relationship was found for block groups with and without fast food outlets. This was due to spatial co-occurrence and clustering of fast food outlets around supermarket locations. Hence, future studies exploring the associations of food environment with diet or diet-related health outcome should concurrently examine all aspects of food environment (healthy and unhealthy). PMID:23933445

  2. Total Energy. Sustainable cooling and heating in supermarkets; Total Energy. Duurzame koeling en verwarming supermarkten

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2011-03-15

    In 8 articles attention is paid to different aspects of cooling and heating in supermarkets: new coolants in the food retail sector, the climate plan of the Dutch Food Retail Association (CBL), he Round Table discussion with between CBL and supermarket chains about research results, approach and targets, the use of CO2 refrigeration in supermarkets, leakage of coolants from refrigerators and freezers in Dutch supermarkets, the energy efficient and environment-friendly refrigerator and freezer equipment of the distribution centre of supermarket chain C1000 in Raalte, Netherlands, changes for cooling techniques in the EIA energy list (Energy investment deduction scheme) and finally education options for the refrigeration industry in the Netherlands. [Dutch] In 8 artikelen wordt aandacht geschonken aan verschillende aspecten m.b.t. koeling en verwarming in supermarkten: nieuwe koelmiddelen in de 'food retail sector, het klimaatplan van de brancheorganisatie Centraal Bureau Levensmiddelenhandel (CBL), het Rondetafel overleg met de CBL en supermarktketens over onderzoeksresultaten, aanpak en doelen, de toepassing van CO2 koeling in supermarkten, lekkage van koelmiddelen uit koel- en vriesinstallaties in Nederlandse supermarkten, de energiezuinige en milieuvriendelijke koel-vriesinstallatie van het distributiecentrum van de supermarktketen C1000 in Raalte, wijzigingen voor koeltechniek in de EIA energielijst (Energie Investeringsaftrek subsidieregeling), en tenslotte opleidingsmogelijkheden voor de koeltechnische sector in Nederland.

  3. Advanced Supermarket Refrigeration - Heat Recovery Systems. Annex 26. Final report. Volume 2. Country reports

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2003-04-01

    Annex 26 has produced three deliverables: (1) Workshop (October 2000) proceedings Stockholm, Sweden, on CD-ROM (HPP-AN26-1); (2) Final report, Volume 1, Executive Summary, as report (HPP-AN26-2); and (3) Final report, Volume 2, Country reports (described in this record). Each of these reports, available from the HPC, provide valuable information for practitioners (designers, installers) and manufacturers of supermarket refrigeration systems. Annex 26 is the first international project under the IEA Heat Pump Programme that links refrigeration and heat pump technology. Recovering heat from advanced supermarket refrigeration systems for space and water heating purposes seems obvious and is beneficial for owners and operators. Because there are world-wide a great number of supermarkets that offer frozen and chilled food and further growth of this sector may be expected, the amount of energy used for refrigeration is enormous and will likely increase substantially in the near future. Annex 26 analysed several advanced supermarket refrigeration systems and came to remarkable conclusions as far as energy conservation and TEWI reduction is concerned. The conclusions justify that advanced supermarket systems with heat recovery should receive great attention and support. And there is still further research needed in several areas. The Annex also included a thorough system cost analyses and proposals for cost reductions are given.

  4. Stocking the genetic supermarket: reproductive genetic technologies and collective action problems.

    Science.gov (United States)

    Gyngell, Chris; Douglas, Thomas

    2015-05-01

    Reproductive genetic technologies (RGTs) allow parents to decide whether their future children will have or lack certain genetic predispositions. A popular model that has been proposed for regulating access to RGTs is the 'genetic supermarket'. In the genetic supermarket, parents are free to make decisions about which genes to select for their children with little state interference. One possible consequence of the genetic supermarket is that collective action problems will arise: if rational individuals use the genetic supermarket in isolation from one another, this may have a negative effect on society as a whole, including future generations. In this article we argue that RGTs targeting height, innate immunity, and certain cognitive traits could lead to collective action problems. We then discuss whether this risk could in principle justify state intervention in the genetic supermarket. We argue that there is a plausible prima facie case for the view that such state intervention would be justified and respond to a number of arguments that might be adduced against that view.

  5. Advanced Supermarket Refrigeration - Heat Recovery Systems. Annex 26. Final report. Volume 1. Executive summary

    Energy Technology Data Exchange (ETDEWEB)

    Baxter, Van D. (ed.) [Oak Ridge National Laboratory ORNL, Oak Ridge, TN (United States)

    2003-04-01

    Annex 26 has produced three deliverables: (1) Workshop (October 2000) proceedings Stockholm, Sweden, on CD-ROM (HPP-AN26-1); (2) Final report, described in this record; and (3) Final report, Volume 2, Country reports, on CD-ROM (HPP-AN26-3). Each of these reports, available from the HPC, provide valuable information for practitioners (designers, installers) and manufacturers of supermarket refrigeration systems. Annex 26 is the first international project under the IEA Heat Pump Programme that links refrigeration and heat pump technology. Recovering heat from advanced supermarket refrigeration systems for space and water heating purposes seems obvious and is beneficial for owners and operators. Because there are world-wide a great number of supermarkets that offer frozen and chilled food and further growth of this sector may be expected, the amount of energy used for refrigeration is enormous and will likely increase substantially in the near future. Annex 26 analysed several advanced supermarket refrigeration systems and came to remarkable conclusions as far as energy conservation and TEWI reduction is concerned. The conclusions justify that advanced supermarket systems with heat recovery should receive great attention and support. And there is still further research needed in several areas. The Annex also included a thorough system cost analyses and proposals for cost reductions are given.

  6. A NEW PARADIGM FOR INDIAN SUPERMARKET RETAILERS BASED ON CUSTOMER-CENTRIC STRATEGIC APPROACH

    Directory of Open Access Journals (Sweden)

    Seema S. Shenoy

    2011-12-01

    Full Text Available Supermarket retailers in India admist fierce competition and the only way out is through the attainment of competitive advantage. Strategy is the route to attain competitive advantage that could facilitate firms attain superior performance. The objective of this paper is to develop a conceptual framework on customer-centric retail strategy, to facilitate supermarket retailers in India attain competitive advantage. The paper draws heavily from existing literature on retail strategies and competitive advantage in order to ascertain the most effective customer-centric strategies. Adding strength to the research is the result derived from interviews of supermarket managers and customers; and also the results of pilot study .The work involves identification of constructs and research hypothesis for the proposed framework. The framework contributes to literature by emphasizing on not just effective customer-centric strategies but also, on specific performance outcomes that supermarket retailers could be enjoying riding on these strategies. A new dimension to attainment of competitive advantage and superior performance has definitely been recognized by this research effort. Supermarket retailers in India can be certain of attaining competitive advantage by riding on the proposed strategies.

  7. Socioeconomic Status, Energy Cost, and Nutrient Content of Supermarket Food Purchases

    Science.gov (United States)

    Appelhans, Bradley M.; Milliron, Brandy-Joe; Woolf, Kathleen; Johnson, Tricia J.; Pagoto, Sherry L.; Schneider, Kristin L.; Whited, Matthew C.; Ventrelle, Jennifer C.

    2013-01-01

    Background The relative affordability of energy-dense versus nutrient-rich foods may promote socioeconomic disparities in dietary quality and obesity. Although supermarkets are the largest food source in the American diet, the associations between SES and the cost and nutrient content of freely chosen food purchases have not been described. Purpose To investigate relationships of SES with the energy cost ($/1000 kcal) and nutrient content of freely chosen supermarket purchases. Methods Supermarket shoppers (n=69) were recruited at a Phoenix AZ supermarket in 2009. The energy cost and nutrient content of participants’ purchases were calculated from photographs of food packaging and nutrition labels using dietary analysis software. Data were analyzed in 2010–2011. Results Two SES indicators, education and household income as a percentage of the federal poverty guideline (FPG), were associated with the energy cost of purchased foods. Adjusting for covariates, the amount spent on 1000 kcal of food was $0.26 greater for every multiple of the FPG, and those with a baccalaureate or postbaccalaureate degree spent an additional $1.05 for every 1000 kcal of food compared to those with no college education. Lower energy cost was associated with higher total fat and less protein, dietary fiber, and vegetables per 1000 kcal purchased. Conclusions Low-SES supermarket shoppers purchase calories in inexpensive forms that are higher in fat and less nutrient-rich. PMID:22424253

  8. Spatial patterning of supermarkets and fast food outlets with respect to neighborhood characteristics.

    Science.gov (United States)

    Lamichhane, Archana P; Warren, Joshua; Puett, Robin; Porter, Dwayne E; Bottai, Matteo; Mayer-Davis, Elizabeth J; Liese, Angela D

    2013-09-01

    A large body of literature has reported differences in exposure to environments supporting either healthy (e.g. supermarkets) or unhealthy (e.g. fast food outlets) dietary choices by neighborhood characteristics. We explored the associations of both supermarkets and fast food outlets availability with neighborhood characteristics, and clustering of these two outlet types in a largely rural state. Compared to block groups without a supermarket, those with a supermarket had a significantly higher income, higher housing value, larger population with high school education and above, lower minority population and lower population living below poverty even after controlling for urbanicity and population density of census block groups. Surprisingly, a similar relationship was found for block groups with and without fast food outlets. This was due to spatial co-occurrence and clustering of fast food outlets around supermarket locations. Hence, future studies exploring the associations of food environment with diet or diet-related health outcome should concurrently examine all aspects of food environment (healthy and unhealthy).

  9. Supermarket revolution in Asia and emerging development strategies to include small farmers.

    Science.gov (United States)

    Reardon, Thomas; Timmer, C Peter; Minten, Bart

    2012-07-31

    A "supermarket revolution" has occurred in developing countries in the past 2 decades. We focus on three specific issues that reflect the impact of this revolution, particularly in Asia: continuity in transformation, innovation in transformation, and unique development strategies. First, the record shows that the rapid growth observed in the early 2000s in China, Indonesia, Malaysia, and Thailand has continued, and the "newcomers"--India and Vietnam--have grown even faster. Although foreign direct investment has been important, the roles of domestic conglomerates and even state investment have been significant and unique. Second, Asia's supermarket revolution has exhibited unique pathways of retail diffusion and procurement system change. There has been "precocious" penetration of rural towns by rural supermarkets and rural business hubs, emergence of penetration of fresh produce retail that took much longer to initiate in other regions, and emergence of Asian retail developing-country multinational chains. In procurement, a symbiosis between modern retail and the emerging and consolidating modern food processing and logistics sectors has arisen. Third, several approaches are being tried to link small farmers to supermarkets. Some are unique to Asia, for example assembling into a "hub" or "platform" or "park" the various companies and services that link farmers to modern markets. Other approaches relatively new to Asia are found elsewhere, especially in Latin America, including "bringing modern markets to farmers" by establishing collection centers and multipronged collection cum service provision arrangements, and forming market cooperatives and farmer companies to help small farmers access supermarkets.

  10. Supermarket revolution in Asia and emerging development strategies to include small farmers.

    Science.gov (United States)

    Reardon, Thomas; Timmer, C Peter; Minten, Bart

    2012-07-31

    A "supermarket revolution" has occurred in developing countries in the past 2 decades. We focus on three specific issues that reflect the impact of this revolution, particularly in Asia: continuity in transformation, innovation in transformation, and unique development strategies. First, the record shows that the rapid growth observed in the early 2000s in China, Indonesia, Malaysia, and Thailand has continued, and the "newcomers"--India and Vietnam--have grown even faster. Although foreign direct investment has been important, the roles of domestic conglomerates and even state investment have been significant and unique. Second, Asia's supermarket revolution has exhibited unique pathways of retail diffusion and procurement system change. There has been "precocious" penetration of rural towns by rural supermarkets and rural business hubs, emergence of penetration of fresh produce retail that took much longer to initiate in other regions, and emergence of Asian retail developing-country multinational chains. In procurement, a symbiosis between modern retail and the emerging and consolidating modern food processing and logistics sectors has arisen. Third, several approaches are being tried to link small farmers to supermarkets. Some are unique to Asia, for example assembling into a "hub" or "platform" or "park" the various companies and services that link farmers to modern markets. Other approaches relatively new to Asia are found elsewhere, especially in Latin America, including "bringing modern markets to farmers" by establishing collection centers and multipronged collection cum service provision arrangements, and forming market cooperatives and farmer companies to help small farmers access supermarkets. PMID:21135250

  11. Canadian National Vegetation Classification (CNVC)

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — The mandate of the CNVC is to comprehensively classify and describe natural and semi-natural Canadian vegetation in an ecologically meaningful manner. The...

  12. Circulating metals and persistent organic pollutant concentrations in Canadian and non-Canadian born primiparous women from five Canadian centres: Results of a pilot biomonitoring study

    Energy Technology Data Exchange (ETDEWEB)

    Foster, Warren G., E-mail: fosterw@mcmaster.ca [Department of Obstetrics and Gynecology, McMaster University, Hamilton, Ontario (Canada); Cheung, Anthony P. [University of British Columbia, Vancouver, British Columbia (Canada); Davis, Karelyn [Environmental Health Science and Research Bureau, Healthy Environments and Consumer Safety Branch, Health Canada (Canada); Graves, Gillian [Dalhousie University, Halifax, Nova Scotia (Canada); Jarrell, John [University of Calgary, Calgary, Alberta (Canada); Leblanc, Alain [Institut national de sante publique, Quebec City, Quebec (Canada); Liang, Chun Lei [Environmental Health Science and Research Bureau, Healthy Environments and Consumer Safety Branch, Health Canada (Canada); Leech, Tara [Chemicals Surveillance Bureau, Healthy Environments and Consumer Safety Branch, Health Canada, Ottawa, Ontario (Canada); Walker, Mark [University of Ottawa, Ottawa, Ontario (Canada); Weber, Jean Philippe [Institut national de sante publique, Quebec City, Quebec (Canada); Van Oostdam, Jay [Chemicals Surveillance Bureau, Healthy Environments and Consumer Safety Branch, Health Canada, Ottawa, Ontario (Canada)

    2012-10-01

    -Right-Pointing-Pointer Concentrations of metals and environmental contaminants were quantified in pregnant women from six Canadian Cities. Black-Right-Pointing-Pointer Significant differences between cities were documented. Black-Right-Pointing-Pointer Concentrations of several metals and contaminants were higher in foreign-born vs. Canadian women.

  13. PERFORMANCE EVALUATION OF IMPLEMENTATION STRATEGY OF A FINANCIAL SUPERMARKET, AS A MODEL OF INNOVATIVE FINANCIAL BEHAVIOR OF BANKS

    Directory of Open Access Journals (Sweden)

    Latynin D. V.

    2014-03-01

    Full Text Available The article deals with the formation of an innovative financial behavior of banks by applying the strategy of financial supermarket. The author developed a corresponding algorithm of assessing the effectiveness of the credit and financial institutions financial supermarket strategy in practice, and an assessment of the effectiveness of its implementation in banks

  14. Energy efficient refrigeration. CO{sub 2} in Supermarket Refrigeration. Project 2. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Sawalha, Samer; Suleymani, Arash [Royal Inst. of Technology, Stockholm (Sweden). Dept. of Energy Technology; Rogstam, Joergen [IUC, Sveriges energi- och kylcentrum, Katrineholm (Sweden)

    2006-06-15

    The objective of this project is to develop, test, and evaluate an energy efficient supermarket system working with CO{sub 2} as the refrigerant. Based on the experience in designing the system, running and evaluating it, modifications should be applied in order to conclude an efficient optimized CO{sub 2} system for a medium size supermarket in Sweden. Emphasize is on using environmentally friendly refrigerants and the choice was to use natural fluids. A refrigeration system solution for a medium size Swedish supermarket has been built in IUC laboratory in Katrineholm. The system is equipped with extensive instrumentations to collect data and perform online diagnosis. Several variations of the system solution are applied for validation and possible modifications. In this report we present the system under investigation and some of the experimental results that have been obtained under the project period. Overall system validation and evaluations of the main components are described.

  15. Model Identification for Control of Display Units in Supermarket Refrigeration Systems

    DEFF Research Database (Denmark)

    O'Connell, Niamh; Madsen, Henrik; Andersen, Philip Hvidthøft Delff;

    In this paper we propose a method for identifying and validating a model of the heat dynamics of a supermarket refrigeration display case for the purpose of advanced control. The model is established to facilitate the development of novel model-based control techniques for individual display units...... in a supermarket refrigeration system. The grey-box modelling approach is adopted, using stochastic differential equations to define the dynamics of the model, combining prior knowledge of the physical system with data-driven modelling. Model identification is performed using the forward selection method......, and the performance of candidate models is evaluated through cross-validation.The model developed in this work uses operational data from a small Danish supermarket. A three-state model is determined to be most appropriate for describing the dynamics of this system. Advanced local control employing the identified...

  16. The Moderating Influence of Supermarket Satisfaction on Out-of-Stock Store Switching Behaviour

    DEFF Research Database (Denmark)

    Hansen, Torben; Beckmann, Suzanne C.; Solgaard, Hans Stubbe

    Consumer store switching behaviour – going to another store to buy an item that is out-of-stock is often considered to be associated with high brand loyalty in combination with low store loyalty, making a study of the causes for such behaviour highly important to both store and brand managers....... Based on a survey of 631 grocery consumers, this study investigates the moderating influence of preferred supermarket satisfaction on relations between quality consciousness, price consciousness, pre-planning propensity and out-of-stock store switching, and also examines the direct influence...... of these variables on out-of-stock store switching. The results indicate that whereas preferred supermarket satisfaction negatively moderates the relation between quality consciousness and out-of-stock store switching, preferred supermarket satisfaction positively moderates the relation between price consciousness...

  17. Research on Supply Chain Operation of Connecting Agriculture with Supermarkets Based on Agricultural Brokers System

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    On the basis of expounding the research results of using relevant knowledge about Game Theory for supply chain of agricultural products at home and abroad,we use principal-agent model in Game Theory to research the new function that the supermarkets entrust supervision and control over quality of agricultural products to agricultural brokers in the circulation model of connecting agriculture with supermarkets;then design the optimal incentive contract and influencing factors between agricultural broker and supermarket,and explain the fundamental role of agricultural brokers in the process of circulation;finally in light of the role of government in promoting development and application of agricultural brokers,put forward corresponding policy suggestions:establish government support policy;set relevant standard of industry;establish cooperative organizations of agricultural brokers.

  18. Marketing Strategy of Rural Supermarket Chain in Ningxia Based on the Long Tail

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    Based on the introduction of the Long Tail,the political,economical,social and technological environment for the development of rural supermarket chain in Ningxia is analyzed.The problems in the marketing strategy of Ningxia rural supermarket chain are pointed out,including single products and uneven level of quality,the products,which can not satisfy farmers’ needs;low quality of the personnel and imperfect information system,thus the traditional way of marketing is challenged.In the end,from the perspective of products,position,price,and personnel,the marketing strategies for the development of Ningxia rural supermarket chain based on the Long Tail Theory are put forward.

  19. Fruit and vegetable intake in adolescents: SES and exposure to supermarkets and fast food outlets

    DEFF Research Database (Denmark)

    Svastisalee, Chalida; Holstein, Bjørn Evald; Due, Pernille

    Purpose Socioeconomic status and exposure to the neighbourhood food environment is separately associated with fruit and vegetable intake in youth. We investigated whether the association between food outlet concentration and fruit and vegetable intake differed among children from various social...... backgrounds. Methods Data from the Health Behavior in School Aged Children Study (n = 6,034) were supplemented with geocoded information regarding supermarkets and fast food outlets, 300 meters from each school (n = 80). We used multilevel logistic regression to examine the relationship between infrequent...... fruit and vegetable intake and supermarket and fast food outlet concentration, stratifying by levels of family social class. Results Examining supermarket exposure alone, children from low social class backgrounds had the greatest odds of infrequent vegetable (OR = 1.50; CI: 1.03-2.20) and fruit (OR = 1...

  20. The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets

    Directory of Open Access Journals (Sweden)

    Thornton Lukar E

    2012-03-01

    Full Text Available Abstract Background Supermarkets play a major role in influencing the food purchasing behaviours of most households. Snack food exposures within these stores may contribute to higher levels of consumption and ultimately to increasing levels of obesity, particularly within socioeconomically disadvantaged neighbourhoods. We aimed to examine the availability of snack food displays at checkouts, end-of-aisle displays and island displays in major supermarket chains in the least and most socioeconomically disadvantaged neighbourhoods of Melbourne. Methods Within-store audits of 35 Melbourne supermarkets. Supermarkets were sampled from the least and most socioeconomically disadvantaged suburbs within 30 km of the Melbourne CBD. We measured the availability of crisps, chocolate, confectionery, and soft drinks (diet and regular at the checkouts, in end-of-aisle displays, and in island bin displays. Results Snack food displays were most prominent at checkouts with only five stores not having snack foods at 100% of their checkouts. Snack foods were also present at a number of end-of-aisle displays (at both the front (median 38% and back (median 33% of store, and in island bin displays (median number of island displays: 7; median total circumference of island displays: 19.4 metres. Chocolate items were the most common snack food item on display. There was no difference in the availability of these snack food displays by neighbourhood disadvantage. Conclusions As a result of the high availability of snack food displays, exposure to snack foods is almost unavoidable in Melbourne supermarkets, regardless of levels of neighbourhood socioeconomic disadvantage. Results of this study could promote awareness of the prominence of unhealthy food items in chain-brand supermarkets outlets.

  1. Bisphenol A in supermarket receipts and its exposure to human in Shenzhen, China.

    Science.gov (United States)

    Lu, Shao-You; Chang, Wen-Jing; Sojinu, Samuel O; Ni, Hong-Gang

    2013-08-01

    Paper receipt has been documented as one major source of bisphenol A (BPA) for human exposure but little has been done by researchers to elaborate the potential health risk caused by handling paper receipt up to date. In the present study, BPA was analyzed in 42 supermarket receipts collected from Shenzhen, China. BPA was detected in all samples at concentrations ranging from 2.58 to 14.7mgg(-1). In most cases, the total amount of BPA on the receipt was at least one thousand times the amount found in the epoxy lining of a food can, another controversial use of the chemical. The estimated daily intakes (EDI) of BPA via handling of supermarket receipt ranged from 2 to 347μgday(-1) (mean, 40.4μgday(-1)) for a supermarket cashier and from 0.24 to 3.98μgday(-1) (mean, 0.69μgday(-1)) for general population. Based on the cumulative probability distribution of the calculated daily exposure to BPA via handling supermarket receipt, the EDI at the 0.1th and 1th percentile for supermarket cashier and general population, were already larger than 100ng (kgbw)(-1)day(-1), while at the 0.2th and 71th percentile, the EDI for both populations reached 1000ng (kgbw)(-1)day(-1). Considering the adverse endocrine disruptive effects of BPA and the dosage exposure level (from tens to hundreds ng (kgbw)(-1)day(-1)), human exposure to BPA in Shenzhen deserves more attention. Sensitivity analysis result showed that the handling time and frequency of supermarket receipts are the most important variables that contributed to most of the total variance of exposure.

  2. Relationship between mode choice and the location of supermarkets – empirical analysis in Austria

    Directory of Open Access Journals (Sweden)

    Roman KLEMENTSCHITZ

    2014-03-01

    Full Text Available Main goal of the study work is to gain data about shopping and mobility behaviour at small local supermarkets with sales floor space less than 1.000 m2. Four location types have been defined and discussed; rural  peripheral location, rural  central location, urban – central location and urban – peripheral location. 200 shoppers each location were interviewed at the exit of the supermarket, which means a total of 800 interviews were carried out during all day times and working days of the supermarket. As expected, the mode choice is strongly dependent on the location of the supermarket. In car oriented settlements, which can be found at rural peripheral locations, nearly all shoppers accessed the supermarket with their cars. If weighting the expenditure per visit with the frequency of visits, the average expenditure per month and mode can be derived. The average purchase per month between the modes is more or less balanced. A difference in behaviour lies in the fact that cyclists and pedestrians go shopping more frequently but are spending less per visit. Additionally, the results of this study are indicating the existence of a potential mode shift, especially if there is better land use planning for supermarket locations. Furthermore, considering the given situation and a given threshold of less than 5 kilograms of weight of the goods purchased, more than fifty percent of all shoppers could use non motorised modes with insignificant loss of travel quality. Combined with short travel distances to the next shop (the average distance is 4.9 km, a change to alternative means of transport would be relatively easy for a significant number of shoppers.

  3. Field Testing and Modeling of Supermarket Refrigeration Systems as a Demand Response Resource

    Energy Technology Data Exchange (ETDEWEB)

    Deru, Michael; Hirsch, Adam; Clark, Jordan; Anthony, Jamie

    2016-08-26

    Supermarkets offer a substantial demand response (DR) resource because of their high energy intensity and use patterns; however, refrigeration as the largest load has been challenging to access. Previous work has analyzed supermarket DR using heating, ventilating, and air conditioning; lighting; and anti-sweat heaters. This project evaluated and quantified the DR potential inherent in supermarket refrigeration systems in the Bonneville Power Administration service territory. DR events were carried out and results measured in an operational 45,590-ft2 supermarket located in Hillsboro, Oregon. Key results from the project include the rate of temperature increase in freezer reach-in cases and walk-ins when refrigeration is suspended, the load shed amount for DR tests, and the development of calibrated models to quantify available DR resources. Simulations showed that demand savings of 15 to 20 kilowatts (kW) are available for 1.5 hours for a typical store without precooling and for about 2.5 hours with precooling using only the low-temperature, non-ice cream cases. This represents an aggregated potential of 20 megawatts within BPA's service territory. Inability to shed loads for medium-temperature (MT) products because of the tighter temperature requirements is a significant barrier to realizing larger DR for supermarkets. Store owners are reluctant to allow MT case set point changes, and laboratory tests of MT case DR strategies are needed so that owners become comfortable testing, and implementing, MT case DR. The next-largest barrier is the lack of proper controls in most supermarket displays over ancillary equipment, such as anti-sweat heaters, lights, and fans.

  4. Supermarket baker's asthma: how accurate is routine health surveillance?

    Science.gov (United States)

    Brant, A; Nightingale, S; Berriman, J; Sharp, C; Welch, J; Newman, T; Cullinan, P

    2005-01-01

    Background: Regular health surveillance is commonly recommended for workers exposed to occupational antigens but little is known about how effective it is in identifying cases. Aims: To report one large company's surveillance and compare its findings with those of a standard cross-sectional survey in the same workforce. Methods: A supermarket company with 324 in-store bakeries producing bread from raw ingredients conducted a three-stage health surveillance programme in around 3000 bakery employees. The first stage involved the administration of a simple respiratory questionnaire. If chest symptoms were present a second questionnaire focusing on their work relationship was administered. If positive a blood sample was requested for the measurement of specific IgE to flour and fungal α-amylase. The results were compared to an independent cross-sectional survey of employees in 20 of the company's stores. Results: Two hundred and ninety nine (92%) of the company's bakeries took part in surveillance. The overall employee response for the first stage was 77%; a quarter of those with respiratory symptoms reported that they were work related. Seventy four (61%) of those with work related chest symptoms had a measurement of specific IgE to either flour or fungal α-amylase, of whom 30 (41%) had a positive result. Surveillance estimated that 1% of bakery employees (1% bakers, 2% managers, 0.6% confectioners) had work related symptoms with specific IgE. This compared with 4% (7.5% bakers, 3.3% managers, 0% confectioners) in the cross-sectional survey (n = 166, 93% response). Conclusion: Comparison with a standard cross-sectional survey suggests that routine surveillance can underestimate the workplace burden of disease. The reasons may include technical or resource issues and uncertainties over confidentiality or the perceived consequences of participation. More research needs to be done looking into the design and efficacy of surveillance in occupational asthma. PMID

  5. Retail private label’s strategies: A case study in a large brazilian Supermarket chain.

    Directory of Open Access Journals (Sweden)

    Paula Bulamah Spineli

    2006-12-01

    Full Text Available The present study approaches the advantages and risks related to private labels under a retailers’ perspective, as well as the private label strategies and its growth in the Brazilian market. The paper analyses the strategies used by a large Brazilian supermarket chain with regards to its private labels’ management, using the case study method. The results showed the existence of two private label lines of products, with different strategies: one line of light products (proprietary brand and another line of products that carry the name of the supermarket under study (retail brand endorsement, both classified as using the fantasy positioning strategy.

  6. Supporting the Supermarket Shopping Experience through a Context-Aware Shopping Trolley

    DEFF Research Database (Denmark)

    Black, Darren; Clemmensen, Nils Jakob; Skov, Mikael B.

    2009-01-01

    Shopping in the real world is becoming an increasingly interactive experience as stores integrate various technologies to support shoppers. Based on an empirical study of supermarket shoppers, we designed a mobile context-aware system called the Context- Aware Shopping Trolley (CAST). The aim...... of the system is to support shopping in supermarkets through context-awareness and acquiring user attention. Thus, the interactive trolley guides and directs shoppers in the handling and finding of groceries. An empirical evaluation showed that shoppers using CAST adapted in different shopping behavior than...

  7. On subcooler design for integrated two-temperature supermarket refrigeration system

    Energy Technology Data Exchange (ETDEWEB)

    Yang, Liang [Institute of Refrigeration and Cryogenics, Shanghai Jiaotong University, Shanghai 200240 (China); Zhang, Chun-Lu [College of Mechanical Engineering, Tongji University, No. 4800, Cao An Highway, Shanghai 201804 (China)

    2011-01-15

    The energy saving opportunity of supermarket refrigeration systems using subcooler between the medium-temperature (MT) refrigeration system and the low-temperature (LT) refrigeration system has been identified in the previous work. This paper presents a model-based comprehensive analysis on the subcooler design. The optimal subcooling control is discussed as well. With optimal subcooler size and subcooling control, the maximum energy savings of integrated two-temperature supermarket refrigeration system using R404A or R134a as working fluid can achieve 27% or 20%, respectively. The load ratio of MT to LT system and the operating conditions have considerable impact on the energy savings. (author)

  8. Development of supermarket refrigerators with reduced energy consumption; Entwicklung von Supermarkt - Kaelteanlagen mit reduziertem Energiebedarf

    Energy Technology Data Exchange (ETDEWEB)

    Heinrich, C.; Wobst, E. [Inst. fuer Luft- und Kaeltetechnik gGmbH, Dresden (Germany)

    2006-07-01

    Supermarket refrigeration is a considerable energy consumption factor. In this research project, dynamic simulations and experimental verifications were carried out of supermarket refrigeration systems. Experiments on systems in operation are difficult, so that appropriate computer models are required. The project was carried out as a cooperative project of two research institutes and two industrial organisations. The findings of the project were to be used for system optimisation. The findings suggest that savings of more than 10 percent are possible with comparatively little effort. The paper outlines the goals of the project, the procedure, and preliminary results. (orig.)

  9. Advanced Supermarket Refrigeration/Heat Recovery Systems Vol 1 - Executive Summary

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2003-07-15

    Annex 26 is the first international project under the IEA Heat Pump Programme that links refrigeration and heat pump technology. Recovering heat from advanced supermarket refrigeration systems for space and water heating purposes seems obvious and is beneficial for owners and operators. Because there are world-wide a great number of supermarkets that offer frozen and chilled food under further growth of this sector may be expected, the amount of energy used for refrigeration is enormous and will likely increase substantially in the near future. This volume of the IEA Annex 26 final report contains a detailed summary of the Annex activities including principal conclusions from each participant.

  10. Study on Inventory of Supply Chain of Supermarket-oriented Agricultural Products

    Institute of Scientific and Technical Information of China (English)

    Hong; HUO; Xin; SHEN; Zhipeng; Huang

    2013-01-01

    Using principle and method of the system dynamics,this paper takes a qualitative analysis on the inventory of supply chain of supermarket-oriented agricultural products,and compares with the supply chain of wholesale-oriented agricultural products. Two inventory models are established for these two different modes of supply chain. Through simulation of two models in the case of random demand and quantitative analysis of results,it is found that the inventory of supply chain of supermarket-oriented agricultural products has smaller fluctuation than that of wholesaler-oriented agricultural products. Besides,both the inventory level and bullwhip effect of above chain are lowered.

  11. Canadian leadership in energy

    International Nuclear Information System (INIS)

    Canada's energy is complex and an important resource as it fuels and funds the economy. The unique character of Canada's energy production and consumption provides strength to the country. The purpose of this booklet was to highlight Canada's energy production and consumption and to demonstrate Canada's rank globally with other major global energy players. The document also presented information on the value of Canada's energy exports, Canada's relationship with the United States, and Canada's energy-related carbon dioxide emissions. Specifically, the document discussed Canada's energy in a global context; the value of Canada's energy exports; domestic value of energy; Canada's unique energy mix; Canada's electricity mix; Canada's carbon dioxide emissions; energy strategies; and the importance of energy to Canadians. It was concluded that there are 14 federal, provincial and territorial jurisdictions managing their respective energy resources. All of these regions, with the exception of Saskatchewan have produced an energy strategy document or a climate change action plan focusing on 8 areas of action, notably awareness; benefit; efficiency; development; diversification; electricity; and emissions. refs., tabs., figs.

  12. Canadian and United States Students' Performances on the OECD's PISA 2012 Problem-Solving Assessment

    Science.gov (United States)

    Dossey, John A.; Funke, Joachim

    2016-01-01

    This article presents an overview of the Organization for Economic Cooperation and Development's (OECD) Programme for International Student Assessment (PISA) 2012 Problem-Solving assessment. The assessment examined the capabilities of 15-year-olds in 40 nations and four large international cities, as well as the Canadian Provinces, to solve a set…

  13. Harvey Cushing's Canadian connections.

    Science.gov (United States)

    Feindel, William

    2003-01-01

    During his surgical career between 1896 and 1934, Harvey Cushing made eight visits to Canada. He had a broad impact on Canadian medicine and neurosurgery. Cushing's students Wilder Penfield and Kenneth McKenzie became outstanding leaders of the two major centers in Canada for neurosurgical treatment and training. On his first trip to Canada, shortly after completing his surgical internship in August 1896, Cushing traveled with members of his family through the Maritime Provinces and visited hospitals in Quebec and Montreal. Eight years later, in February 1904, as a successful young neurosurgeon at the Johns Hopkins Hospital, he reported to the Montreal Medico-Chirurgical Society on his surgical experience in 20 cases of removal of the trigeminal ganglion for neuralgia. In 1922, as the Charles Mickle Lecturer at the University of Toronto, Cushing assigned his honorarium of $1000 to support a neurosurgical fellowship at Harvard. This was awarded to McKenzie, then a general practitioner, for a year's training with Cushing in 1922-1923. McKenzie returned to initiate the neurosurgical services at the Toronto General Hospital, where he developed into a master surgeon and teacher. On Cushing's second visit to McGill University in October 1922, he and Sir Charles Sherrington inaugurated the new Biology Building of McGill's Medical School, marking the first stage of a Rockefeller-McGill program of modernization. In May 1929, Cushing attended the dedication of the Osler Library at McGill. In September 1934, responding to the invitation of Penfield, Cushing presented a Foundation Lecture-one of his finest addresses on the philosophy of neurosurgery-at the opening of the Montreal Neurological Institute. On that same trip, Cushing's revisit to McGill's Osler Library convinced him to turn over his own treasure of historical books to Yale University.

  14. Canadian physical activity guidelines for adults: are Canadians aware?

    Science.gov (United States)

    Dale, Leila Pfaeffli; LeBlanc, Allana G; Orr, Krystn; Berry, Tanya; Deshpande, Sameer; Latimer-Cheung, Amy E; O'Reilly, Norm; Rhodes, Ryan E; Tremblay, Mark S; Faulkner, Guy

    2016-09-01

    The present study evaluated awareness of the Canadian Society for Exercise Physiology's 2011 Canadian Physical Activity Guidelines for Adults and assessed correlates. Reported awareness of the physical activity (PA) guidelines was 12.9% (204/1586) of the total sample surveyed. More than half (55%) self-reported meeting PA guidelines of ≥ 150 min of moderate to vigorous PA per week. Awareness of PA guidelines was significantly related to participants' level of PA (χ(2) (1) = 30.63, p < 0.001, φ = -0.14), but not to any demographic variables. PMID:27560541

  15. Responsible Canadian energy progress report

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2010-07-01

    The Canadian Association of Petroleum Producers (CAPP) represents oil and gas companies throughout Canada; its members produce over 90% of Canada's natural gas and crude oil output. The aim of the Association is to improve the economics of the Canadian upstream petroleum sector in an environmentally and socially responsible way. The aim of this Responsible Canadian Energy report is to present the performance data of CAPP's members for the year 2009. Data, trends, and performance analyses are provided throughout the document. This analysis makes it possible to determine where progress has been made and where performance improvement is necessary. It also presents success stories and best practices so that other companies can learn from them how to improve their own performance. This paper provides useful information on the performance of the upstream petroleum industry in Canada and highlights where the focus should be for further improvement in its performance.

  16. Political Affiliation of Canadian Professors

    Directory of Open Access Journals (Sweden)

    M. Reza Nakhaie

    2008-01-01

    Full Text Available The social role of universities has been the subject of a lengthy debate as to whether those who teach in the academy are system-legitimizing conservatives or radicals helping to generate critical thinking that challenges the status quo. The aim of this paper is to evaluate political affiliations of Canadian university professors based on a national survey conducted in 2000. The study shows that Canadian professors’ political affiliation can be identified as either left or right depending on how the political orientation of political parties is conceptualized. University professors tend to vote more for the Liberal Party than other parties, and view it as centrist party. Moreover, the study highlights a complex and non-monolithic picture of the Canadian academy. University professors are not politically homogenous and party vote depends on the prestige of their university, their discipline, gender, ethnicity, marital status, generation, and agreement with liberalism.

  17. Chernobyl - a Canadian technical perspective

    International Nuclear Information System (INIS)

    In this report we present the design review done to date in Canada by AECL. From the Canadian point of view it covers: 1) relevant information on the Chernobyl design and the accident, both as presented by the Soviets at the Post-Accident Review Meeting (PARM) held in Vienna from August 25-29, 1986, and as deduced from publicly available Soviet documentation; and 2) details of AECL's technical review of the CANDU PHWR (Pressurized Heavy Water Reactor) against the background of the Chernobyl accident, and implications of the Chernobyl accident. Reviews of operational aspects are underway by the Canadian electrical utilities and a review by the Canadian regulatory agency (the Atomic Energy Control Board) is near completion

  18. Learning, Knowing and Controlling the Stock: The Nature of Employee Discretion in a Supermarket Chain

    Science.gov (United States)

    Fuller, Alison; Kakavelakis, Kostas; Felstead, Alan; Jewson, Nick; Unwin, Lorna

    2009-01-01

    This paper explores the nature of the relationship between Head Office and stores in a large British supermarket chain. It focuses on the role played by a range of technological tools available for managing the stock and connecting different parts of the productive system and the implications this has for employee learning in stores. The evidence…

  19. Combined cooling and heating using a gas engine in a supermarket

    Energy Technology Data Exchange (ETDEWEB)

    Maidment, G.G. [South Bank Univ., London (United Kingdom). School of Engineering Systems and Design; Zhao, X.; Riffat, S.B. [Nottingham Univ. (United Kingdom). School of the Built Environment

    2001-07-01

    This paper reports the results of an investigation into the practical and economic viability of an integrated combined heating and cooling system in a supermarket. This system consists of a direct-drive screw compressor, which is powered by a throttle controlled gas engine. The waste heat from the engine is used to provide hot water for space heating and for general usage within the catering and toilet facilities in the supermarket. In this paper, the working principle of the novel system is first described. This details how the gas engine system may be integrated into the typical supermarket. The paper then describes a model, which is used to simulate the energy consumption of the supermarket. This is used to calculate the energy consumed by the conventional system and that used by a number of alternative combined heating and cooling system configurations, which are also described. The additional capital cost of each configuration is estimated and this is used to calculate the payback period. The results show that a payback period of 4.2 years may be achieved with a system that uses approximately 500,000 kWh per annum less primary energy than a conventional system. Finally, comparison between this system and a traditional Combined Heat and Power (CHP) installation is given. (author)

  20. Nutritional Informatics: Mining Supermarket Sales Data as a Nutritional Assessment Method

    Science.gov (United States)

    Brinkerhoff, Kristina Michelle

    2012-01-01

    Many nutritional assessment techniques, including food frequency questionnaires (FFQs) and 24-hour dietary recalls have innate limitations such as expensive protocols, high respondent burden, and self-reporting biases. Supermarket sales data have shown promise as a new, indirect, inexpensive nutritional assessment method in recent studies. The…

  1. Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore Community.

    Science.gov (United States)

    Lee, Ryan M; Rothstein, Jessica D; Gergen, Jessica; Zachary, Drew A; Smith, Joyce C; Palmer, Anne M; Gittelsohn, Joel; Surkan, Pamela J

    2015-11-01

    Supermarket-based interventions are one approach to improving the local food environment and reducing obesity and chronic disease in low-income populations. We implemented a multicomponent intervention that aimed to reduce environmental barriers to healthy food purchasing in a supermarket in Southwest Baltimore. The intervention, Eat Right-Live Well! used: shelf labels and in-store displays promoting healthy foods, sales and promotions on healthy foods, in-store taste tests, increasing healthy food products, community outreach events to promote the intervention, and employee training. We evaluated program implementation through store environment, taste test session, and community event evaluation forms as well as an Employee Impact Questionnaire. The stocking, labeling, and advertising of promoted foods were implemented with high and moderate fidelity. Taste test sessions were implemented with moderate reach and low dose. Community outreach events were implemented with high reach and dose. Supermarket employee training had no significant impact on employees' knowledge, self-efficacy, or behavioral intention for helping customers with healthy purchasing or related topics of nutrition and food safety. In summary, components of this intervention to promote healthy eating were implemented with varying success within a large supermarket. Greater participation from management and employees could improve implementation.

  2. Supermarket refrigeration on the way to sustainability; Supermarktkaelte auf dem Weg zur Nachhaltigkeit

    Energy Technology Data Exchange (ETDEWEB)

    Kruse, H. [FKW-Forschungszentrum fuer Kaeltetechnik und Waermepumpen GmbH, Hannover (Germany)

    2006-07-01

    Technical developments so far in supermarket refrigeration are presented in view of the current environmental challenges. Systems, refrigerants, energy consumption and CO2 emissions are presented. System assessment on the basis of eco-efficiency is gone into, and the current situation on the way to sustainable power supply is described. (orig.)

  3. The Effectiveness of Supermarket Posters in Helping to Find Missing Children

    Science.gov (United States)

    Lampinen, James Michael; Arnal, Jack; Hicks, Jason L.

    2009-01-01

    One approach used to help find missing children is to place posters of them at the exits of supermarkets. The present research addresses the question of how effective that approach is likely to be. Posters of 8 missing children were displayed on a bulletin board at a cooperating grocery store. Customers leaving the store completed a survey and…

  4. A point-of-purchase intervention featuring in-person supermarket education impacts healthy food purchases

    Science.gov (United States)

    Woolf, Kathleen; Appelhans, Bradley M.

    2011-01-01

    Objective This study tested the efficacy of a multicomponent supermarket point-of-purchase (POP) intervention featuring in-person nutrition education on the nutrient composition of food purchases. Design The design was a randomized trial comparing the intervention to usual care (no treatment). Setting A supermarket in a socioeconomically diverse region of Phoenix, Arizona. Participants One-hundred fifty-three adult shoppers were recruited on-site. Intervention The intervention consisted of brief shopping education by a nutrition educator and an explanation and promotion of a supermarket POP healthy shopping program that included posted shelf signs identifying healthy foods, sample shopping lists, tips, and signage. Main Outcome Measures Outcomes included purchases of total, saturated, and trans fat (g/1000 kcals), and fruits, vegetables, and dark green and bright yellow vegetables (servings/1000 kcals) derived through nutritional analysis of participant shopping baskets. Analysis Analysis of covariance compared the intervention and control groups on food purchasing patterns while adjusting for household income. Results The intervention resulted in greater purchasing of fruit and green and yellow vegetables. No other group differences were observed. Conclusions and Implications Long-term evaluations of supermarket interventions should be conducted to improve the evidence base, and to determine the potential for impact on food choices associated with decreased chronic disease. PMID:22104016

  5. Model-Based Predictive Control Scheme for Cost Optimization and Balancing Services for Supermarket Refrigeration Systems

    DEFF Research Database (Denmark)

    Weerts, Hermanus H. M.; Shafiei, Seyed Ehsan; Stoustrup, Jakob;

    2014-01-01

    A new formulation of model predictive control for supermarket refrigeration systems is proposed to facilitate the regulatory power services as well as energy cost optimization of such systems in the smart grid. Nonlinear dynamics existed in large-scale refrigeration plants challenges the predictive...

  6. Super-Exponential Solution in Markovian Supermarket Models: Framework and Challenge

    CERN Document Server

    Li, Quan-Lin

    2011-01-01

    Marcel F. Neuts opened a key door in numerical computation of stochastic models by means of phase-type (PH) distributions and Markovian arrival processes (MAPs). To celebrate his 75th birthday, this paper reports a more general framework of Markovian supermarket models, including a system of differential equations for the fraction measure and a system of nonlinear equations for the fixed point. To understand this framework heuristically, this paper gives a detailed analysis for three important supermarket examples: M/G/1 type, GI/M/1 type and multiple choices, explains how to derive the system of differential equations by means of density-dependent jump Markov processes, and shows that the fixed point may be simply super-exponential through solving the system of nonlinear equations. Note that supermarket models are a class of complicated queueing systems and their analysis can not apply popular queueing theory, it is necessary in the study of supermarket models to summarize such a more general framework which...

  7. Energy and environmental performance assessment of R744 booster supermarket refrigeration systems operating in warm climates

    DEFF Research Database (Denmark)

    Gullo, Paride; Elmegaard, Brian; Cortella, Giovanni

    2016-01-01

    as on the running modes of a conventional European supermarket. A transition zone, which occurred between sub critical and transcritical operations, was adopted.The results showed that all the enhanced configurations may achieve a comparable energy saving to the one of the baseline in both the selected locations...

  8. Research on Performance Evaluation of Integrates with Agriculture Food Base and Supermarket

    Directory of Open Access Journals (Sweden)

    Yongqiang Chen

    2015-02-01

    Full Text Available Performance evaluation of integrate with agriculture food base and supermarket is a research hotspot and difficulty in the theory and practice research of agriculture super-docking mode. The study presents an evaluation indicator system and a fuzzy neural network evaluation algorithm for evaluating performance of integrates with agriculture food base and supermarket. Firstly, a performance evaluation indicator system is designed through analyzing the similarities of general performance evaluation and the specialties of the evaluation of integrates with agriculture food base and supermarket; Secondly, the study integrates the advantages of fuzzy evaluation methods and BP neural network evaluation methods, designs a new algorithm structure, selects different learning methods and analyzes the algorithm performance, then presents a new fuzzy neural network evaluation algorithm; Finally, three integrates are taken for experimental examples and the results illustrate that the improved algorithm can be used for evaluating the performance of integrates with agriculture food base and supermarket feasibly and effectively and can provide reference for evaluating other complex systems.

  9. Fault Detection and Isolation for a Supermarket Refrigeration System - Part One

    DEFF Research Database (Denmark)

    Yang, Zhenyu; Rasmussen, Karsten B.; Kieu, Anh T.;

    2011-01-01

    Fault Detection and Isolation (FDI) using the Kalman Filter (KF) technique for a supermarket refrigeration system is explored. Four types of sensor fault scenarios, namely drift, offset, freeze and hard-over, are considered for two temperature sensors, and one type of parametric fault scenario...

  10. Fault Detection and Isolation for a Supermarket Refrigeration System - Part Two

    DEFF Research Database (Denmark)

    Yang, Zhenyu; Rasmussen, Karsten B.; Kieu, Anh T.;

    2011-01-01

    The Fault Detection and Isolation (FDI) using the Unknown Input Observer (UIO) for a supermarket refrigeration system is investigated. The original system's state $T_{goods}$ (temp. of the goods) is regarded as a system unknown input in this study, so that the FDI decision is not disturbed...

  11. Diet quality of supermarket sales circulars measured by the Healthy Eating Index-2010

    Science.gov (United States)

    The purpose of this study was to determine how closely the contents of weekly supermarket sales circulars conform to current dietary guidance and how closely the diet quality of those foods compare to that of the U.S. population’s intakes. Food and beverage items (n = 9,151) in 52 weekly circulars ...

  12. Increasing Donations to Supermarket Food-Bank Bins Using Proximal Prompts

    Science.gov (United States)

    Farrimond, Samantha J.; Leland, Louis S., Jr.

    2006-01-01

    There has been little research into interventions to increase participation in donating items to food-bank bins. In New Zealand, there has been an increased demand from food banks (Stewart, 2002). This study demonstrated that point-of-sale prompts can be an effective method of increasing donations to a supermarket food-bank bin. (Contains 1…

  13. Effectiveness of interventions to reduce flour dust exposures in supermarket bakeries in South Africa

    NARCIS (Netherlands)

    Baatjies, Roslynn; Meijster, Tim; Heederik, Dick; Sander, Ingrid; Jeebhay, Mohamed F.

    2014-01-01

    Rationale: A recent study of supermarket bakery workers in South Africa demonstrated that 25% of workers were sensitised to flour allergens and 13% had baker's asthma. Evidence on exposure reduction strategies using specifically designed interventions aimed at reducing the risk of baker's asthma is

  14. Comparative study on the microorganisms present in ground meat in supermarkets and local markets in Ecatepec

    Directory of Open Access Journals (Sweden)

    Adriana Rosales-Garnica

    2011-06-01

    Full Text Available Meat is one of the most perishable foods due to that are high in the water and nutrients that promotes the growth of microorganisms. Ground meat tends to have more contamination than fresh meat because of the milling process where the microorganisms that were polluting the inside surface. Five stores were sampled from a supermarket chain and five markets in the municipality of Ecatepec. Ground beef was used for analysis of aerobic plate counts, total coliforms, Staphylococcos, fungi and yeasts. The results show that aerobic mesophilic count is within the limits of the Standard (NOM-092-SSA1-1994, the amount of Staphylococcos exceeds the Standard in the markets but within the limits of the Standard in supermarkets, coliforms and molds and yeasts are present in markets and supermarkets but are not considered in the Standard. We conclude that ground beef is sold in markets and supermarkets in the municipality of Ecatepec has lots of coliforms and Staphylococcos, which are responsible for many toxic infections. It is necessary to update the regulations in force, to be given greater monitoring.

  15. Salmonella in pork cuttings in supermarkets and butchers' shops in Denmark in 2002 and 2006.

    Science.gov (United States)

    Hansen, T B; Christensen, B B; Aabo, S

    2010-11-01

    The prevalence of Salmonella in fresh pork cuttings in Denmark in the years 2002 and 2006 was investigated at retail and compared with the retail supply pattern. A total of 1025 and 3473 samples were taken in 2002 from butcher's shops and supermarkets, respectively. The corresponding numbers in 2006 were 259 from butchers' shops and 628 from supermarkets. In 2002, 1.2% of all samples were positive for Salmonella; butchers' shops and supermarkets had 1.8% and 1.0% positive samples, respectively. The overall prevalence in 2006 was 4.2%, with prevalence of 8.1% and 2.6% for butchers' shops and supermarkets, respectively. Hence, increases around 3- to 5-fold were found. There was neither observed any parallel increase in Salmonella positive carcasses in Danish slaughterhouses during the study period, nor were any changes in supply routes towards slaughterhouses with higher prevalence observed, which could explain the apparent increase. We hypothesize that hygiene levels and ability to avoid cross-contamination and prevent growth of the organism, in the meat processing chain after slaughter were the most likely responsible factors. Results from this study indicate that the hygiene performance, particularly at retail, has a significant impact on the occurrence of Salmonella. This implies that there is no direct link between slaughterhouse Salmonella surveillance data and the level of Salmonella contamination at retail. To improve risk assessment of Salmonella in fresh pork meat, this study underlines the need for comprehensive retail data. PMID:21083815

  16. Preventing refrigerated foodstuffs in supermarkets from being discarded on hot days by mpc

    DEFF Research Database (Denmark)

    Cai, Junping; Stoustrup, Jakob; Jørgensen, John Bagterp

    2008-01-01

    This paper presents an optimization strategy for supermarket refrigeration systems. It deals with one special condition when the extremely high outdoor temperature causes the compressor to saturate, and work at its maximum capacity. In a traditional control, refrigerated foodstuffs inside display...

  17. Energy-Efficient Supermarket Heating, Ventilation, and Air Conditioning in Humid Climates in the United States

    Energy Technology Data Exchange (ETDEWEB)

    Clark, J. [National Renewable Energy Laboratory (NREL), Golden, CO (United States)

    2015-03-01

    Supermarkets are energy-intensive buildings that consume the greatest amount of electricity per square foot of building of any building type in the United States and represent 5% of total U.S. commercial building primary energy use (EIA 2005). Refrigeration and heating, ventilation, and air-conditioning (HVAC) systems are responsible for a large proportion of supermarkets’ total energy use. These two systems sometimes work together and sometimes compete, but the performance of one system always affects the performance of the other. To better understand these challenges and opportunities, the Commercial Buildings team at the National Renewable Energy Laboratory investigated several of the most promising strategies for providing energy-efficient HVAC for supermarkets and quantified the resulting energy use and costs using detailed simulations. This research effort was conducted on behalf of the U.S. Department of Energy (DOE) Commercial Building Partnerships (CBP) (Baechler et al. 2012; Parrish et al. 2013; Antonopoulos et al. 2014; Hirsch et al. 2014). The goal of CBP was to reduce energy use in the commercial building sector by creating, testing, and validating design concepts on the pathway to net zero energy commercial buildings. Several CBP partners owned or operated buildings containing supermarkets and were interested in optimizing the energy efficiency of supermarket HVAC systems in hot-humid climates. These partners included Walmart, Target, Whole Foods Market, SUPERVALU, and the Defense Commissary Agency.

  18. Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore Community.

    Science.gov (United States)

    Lee, Ryan M; Rothstein, Jessica D; Gergen, Jessica; Zachary, Drew A; Smith, Joyce C; Palmer, Anne M; Gittelsohn, Joel; Surkan, Pamela J

    2015-11-01

    Supermarket-based interventions are one approach to improving the local food environment and reducing obesity and chronic disease in low-income populations. We implemented a multicomponent intervention that aimed to reduce environmental barriers to healthy food purchasing in a supermarket in Southwest Baltimore. The intervention, Eat Right-Live Well! used: shelf labels and in-store displays promoting healthy foods, sales and promotions on healthy foods, in-store taste tests, increasing healthy food products, community outreach events to promote the intervention, and employee training. We evaluated program implementation through store environment, taste test session, and community event evaluation forms as well as an Employee Impact Questionnaire. The stocking, labeling, and advertising of promoted foods were implemented with high and moderate fidelity. Taste test sessions were implemented with moderate reach and low dose. Community outreach events were implemented with high reach and dose. Supermarket employee training had no significant impact on employees' knowledge, self-efficacy, or behavioral intention for helping customers with healthy purchasing or related topics of nutrition and food safety. In summary, components of this intervention to promote healthy eating were implemented with varying success within a large supermarket. Greater participation from management and employees could improve implementation. PMID:26296352

  19. A Topography for Canadian Curriculum Theory.

    Science.gov (United States)

    Chambers, Cynthia

    1999-01-01

    Presents challenges to Canadian curriculum theorists: (1) to create curriculum languages and genres that represent all of Canada; (2) to use Canadian scholars and indigenous languages to find these curriculum languages and genres; (3) to seek interpretive tools to understand what it means to be Canadian; and (4) to create curriculum theory that…

  20. Determination of biogas generation potential as a renewable energy source from supermarket wastes

    Energy Technology Data Exchange (ETDEWEB)

    Alkanok, Gizem; Demirel, Burak, E-mail: burak.demirel@boun.edu.tr; Onay, Turgut T.

    2014-01-15

    Highlights: • Disposal of supermarket wastes in landfills may contribute to environmental pollution. • High methane yields can be obtained from supermarket wastes by anaerobic co-digestion. • Fruit and vegetable wastes or dairy products wastes could individually be handled by a two-stage anaerobic process. • Buffering capacity, trace metal and C/N ratio are essential for digestion of supermarket wastes. - Abstract: Fruit, vegetable, flower waste (FVFW), dairy products waste (DPW), meat waste (MW) and sugar waste (SW) obtained from a supermarket chain were anaerobically digested, in order to recover methane as a source of renewable energy. Batch mesophilic anaerobic reactors were run at total solids (TS) ratios of 5%, 8% and 10%. The highest methane yield of 0.44 L CH{sub 4}/g VS{sub added} was obtained from anaerobic digestion of wastes (FVFW + DPW + MW + SW) at 10% TS, with 66.4% of methane (CH{sub 4}) composition in biogas. Anaerobic digestion of mixed wastes at 5% and 8% TS provided slightly lower methane yields of 0.41 and 0.40 L CH{sub 4}/g VS{sub added}, respectively. When the wastes were digested alone without co-substrate addition, the highest methane yield of 0.40 L CH{sub 4}/g VS{sub added} was obtained from FVFW at 5% TS. Generally, although the volatile solids (VS) conversion percentages seemed low during the experiments, higher methane yields could be obtained from anaerobic digestion of supermarket wastes. A suitable carbon/nitrogen (C/N) ratio, proper adjustment of the buffering capacity and the addition of essential trace nutrients (such as Ni) could improve VS conversion and biogas production yields significantly.

  1. Changes in Diet after Introduction of a Full Service Supermarket in a Food Desert

    Science.gov (United States)

    Dubowitz, Tamara; Ghosh-Dastidar, Madhumita; Cohen, Deborah A.; Beckman, Robin; Steiner, Elizabeth D.; Hunter, Gerald P.; Flórez, Karen R.; Huang, Christina; Vaughan, Christine A.; Sloan, Jennifer C.; Zenk, Shannon N.; Cummins, Steven; Collins, Rebecca L.

    2016-01-01

    Placing full-service supermarkets in food deserts (areas with limited access to healthy foods) has been proposed as an important policy strategy to confront inequalities in healthy food access. Capitalizing on a natural experiment, we enrolled n=1,372 randomly selected households from two comparable neighborhoods, one of which received a full-service supermarket in 2013. We looked at the impact on residents’ diet, perceived access to healthy foods and satisfaction with one’s neighborhood as a place to live. Baseline data was collected in 2011, and follow-up in 2014. Relative to the comparison neighborhood, we found a net positive change in the intervention neighborhood in overall dietary quality, total kilocalories, added sugars, and solid fats, alcohol and added sugars (SoFAAS). However, we did not observe differential improvement in fruit and vegetable intake, whole grain consumption or body mass index (BMI). Regular users of the new supermarket had significantly improved perceived access to healthy foods compared to others, but use of the new supermarket was not related to dietary changes or to improvements with neighborhood satisfaction. Our study is the first to our knowledge to have found significant improvements in multiple dietary outcomes and neighborhood satisfaction among residents of a food desert, following the opening of a supermarket. Our study supports the Healthy Food Financing Initiative and other policies that incentivize food retail venues to locate in food deserts, but we recommend further efforts proceed with caution until research has clarified the mechanisms through which diet is improved and associations with weight status/obesity have been observed. PMID:26526243

  2. Supermarket revolution in Asia and emerging development strategies to include small farmers

    Science.gov (United States)

    Reardon, Thomas; Timmer, C. Peter; Minten, Bart

    2012-01-01

    A “supermarket revolution” has occurred in developing countries in the past 2 decades. We focus on three specific issues that reflect the impact of this revolution, particularly in Asia: continuity in transformation, innovation in transformation, and unique development strategies. First, the record shows that the rapid growth observed in the early 2000s in China, Indonesia, Malaysia, and Thailand has continued, and the “newcomers”—India and Vietnam—have grown even faster. Although foreign direct investment has been important, the roles of domestic conglomerates and even state investment have been significant and unique. Second, Asia's supermarket revolution has exhibited unique pathways of retail diffusion and procurement system change. There has been “precocious” penetration of rural towns by rural supermarkets and rural business hubs, emergence of penetration of fresh produce retail that took much longer to initiate in other regions, and emergence of Asian retail developing-country multinational chains. In procurement, a symbiosis between modern retail and the emerging and consolidating modern food processing and logistics sectors has arisen. Third, several approaches are being tried to link small farmers to supermarkets. Some are unique to Asia, for example assembling into a “hub” or “platform” or “park” the various companies and services that link farmers to modern markets. Other approaches relatively new to Asia are found elsewhere, especially in Latin America, including “bringing modern markets to farmers” by establishing collection centers and multipronged collection cum service provision arrangements, and forming market cooperatives and farmer companies to help small farmers access supermarkets. PMID:21135250

  3. Determination of biogas generation potential as a renewable energy source from supermarket wastes

    International Nuclear Information System (INIS)

    Highlights: • Disposal of supermarket wastes in landfills may contribute to environmental pollution. • High methane yields can be obtained from supermarket wastes by anaerobic co-digestion. • Fruit and vegetable wastes or dairy products wastes could individually be handled by a two-stage anaerobic process. • Buffering capacity, trace metal and C/N ratio are essential for digestion of supermarket wastes. - Abstract: Fruit, vegetable, flower waste (FVFW), dairy products waste (DPW), meat waste (MW) and sugar waste (SW) obtained from a supermarket chain were anaerobically digested, in order to recover methane as a source of renewable energy. Batch mesophilic anaerobic reactors were run at total solids (TS) ratios of 5%, 8% and 10%. The highest methane yield of 0.44 L CH4/g VSadded was obtained from anaerobic digestion of wastes (FVFW + DPW + MW + SW) at 10% TS, with 66.4% of methane (CH4) composition in biogas. Anaerobic digestion of mixed wastes at 5% and 8% TS provided slightly lower methane yields of 0.41 and 0.40 L CH4/g VSadded, respectively. When the wastes were digested alone without co-substrate addition, the highest methane yield of 0.40 L CH4/g VSadded was obtained from FVFW at 5% TS. Generally, although the volatile solids (VS) conversion percentages seemed low during the experiments, higher methane yields could be obtained from anaerobic digestion of supermarket wastes. A suitable carbon/nitrogen (C/N) ratio, proper adjustment of the buffering capacity and the addition of essential trace nutrients (such as Ni) could improve VS conversion and biogas production yields significantly

  4. Image city

    DEFF Research Database (Denmark)

    2003-01-01

    Image city exhibition explores a condition of mediation, through a focus on image and sound narratives with a point of departure on a number of Asian cities.......Image city exhibition explores a condition of mediation, through a focus on image and sound narratives with a point of departure on a number of Asian cities....

  5. Illicit drugs in Canadian municipal wastewater and estimates of community drug use

    Energy Technology Data Exchange (ETDEWEB)

    Metcalfe, Chris, E-mail: cmetcalfe@trentu.c [Worsfold Water Quality Centre, Trent University, 1600 West Bank Drive Peterborough, ON, K9J 7B8 (Canada); Tindale, Kathryn [Worsfold Water Quality Centre, Trent University, 1600 West Bank Drive Peterborough, ON, K9J 7B8 (Canada); Li, Hongxia, E-mail: lihongxia@trentu.c [Worsfold Water Quality Centre, Trent University, 1600 West Bank Drive Peterborough, ON, K9J 7B8 (Canada); Rodayan, Angela [Department of Chemical Engineering, McGill University, 3610 University St., Montreal, QC, H3A 2B2 (Canada); Yargeau, Viviane, E-mail: viviane.yargeau@mcgill.c [Department of Chemical Engineering, McGill University, 3610 University St., Montreal, QC, H3A 2B2 (Canada)

    2010-10-15

    In this study of wastewater treatment plants in three Canadian cities, selected illicit drugs, including cocaine and its major metabolite, benzoylecgonine (BE), amphetamine, methamphetamine and ecstasy (i.e. MDMA) were detected in untreated wastewater. Cocaine was the most widely used illicit drug at a median level for the 3 cities of 15.7 doses per day per 1000 people. For the other drugs, the median doses per day per 1000 people were 1.8 for amphetamine, 4.5 for methamphetamine and 0.4 for ecstasy. Methamphetamine use was highest in the largest city and cocaine use was lowest in the smallest city. Removal of the illicit drugs by wastewater treatment was generally >50%, except in a WWTP that uses primary treatment. The community consumption estimate for ecstasy in the present study is far below published estimates of the prevalence of ecstasy use among the Canadian population, which may be due to only occasional use of ecstasy. - Cocaine and amphetamines were detected in untreated and treated sewage in the wastewater treatment plants of three Canadian cities, and community consumption patterns estimated from the concentrations of the drugs in untreated wastewater were consistent with estimates of the use of illicit drugs in Canada.

  6. Illicit drugs in Canadian municipal wastewater and estimates of community drug use

    International Nuclear Information System (INIS)

    In this study of wastewater treatment plants in three Canadian cities, selected illicit drugs, including cocaine and its major metabolite, benzoylecgonine (BE), amphetamine, methamphetamine and ecstasy (i.e. MDMA) were detected in untreated wastewater. Cocaine was the most widely used illicit drug at a median level for the 3 cities of 15.7 doses per day per 1000 people. For the other drugs, the median doses per day per 1000 people were 1.8 for amphetamine, 4.5 for methamphetamine and 0.4 for ecstasy. Methamphetamine use was highest in the largest city and cocaine use was lowest in the smallest city. Removal of the illicit drugs by wastewater treatment was generally >50%, except in a WWTP that uses primary treatment. The community consumption estimate for ecstasy in the present study is far below published estimates of the prevalence of ecstasy use among the Canadian population, which may be due to only occasional use of ecstasy. - Cocaine and amphetamines were detected in untreated and treated sewage in the wastewater treatment plants of three Canadian cities, and community consumption patterns estimated from the concentrations of the drugs in untreated wastewater were consistent with estimates of the use of illicit drugs in Canada.

  7. Canadian contributions studies for the WFIRST instruments

    Science.gov (United States)

    Lavigne, J.-F.; Rowlands, N.; Grandmont, F. J.; Lafrenière, D.; Marois, C.; Daigle, O.; Thibault, S.; Schade, D.; Artigau, É.; Brousseau, D.; Maire, J.; Cretot-Richert, G.; Ducharme, M.-È.; Levesque, L. E.; Laurin, D.; Dupuis, J.

    2016-07-01

    WFIRST-AFTA is the NASA's highest ranked astrophysics mission for the next decade that was identified in the New World, New Horizon survey. The mission scientific drivers correspond to some of the deep questions identified in the Canadian LRP2010, and are also of great interest for the Canadian scientists. Given that there is also a great interest in having an international collaboration in this mission, the Canadian Space Agency awarded two contracts to study a Canadian participation in the mission, one related to each instrument. This paper presents a summary of the technical contributions that were considered for a Canadian contribution to the coronagraph and wide field instruments.

  8. Universal values of Canadian astronauts

    Science.gov (United States)

    Brcic, Jelena; Della-Rossa, Irina

    2012-11-01

    Values are desirable, trans-situational goals, varying in importance, that guide behavior. Research has demonstrated that universal values may alter in importance as a result of major life events. The present study examines the effect of spaceflight and the demands of astronauts' job position as life circumstances that affect value priorities. We employed thematic content analysis for references to Schwartz's well-established value markers in narratives (media interviews, journals, and pre-flight interviews) of seven Canadian astronauts and compared the results to the values of National Aeronautics and Space Administration (NASA) and Russian Space Agency (RKA) astronauts. Space flight did alter the level of importance of Canadian astronauts' values. We found a U-shaped pattern for the values of Achievement and Tradition before, during, and after flight, and a linear decrease in the value of Stimulation. The most frequently mentioned values were Achievement, Universalism, Security, and Self-Direction. Achievement and Self Direction are also within the top 4 values of all other astronauts; however, Universalism was significantly higher among the Canadian astronauts. Within the value hierarchy of Canadian astronauts, Security was the third most frequently mentioned value, while it is in seventh place for all other astronauts. Interestingly, the most often mentioned value marker (sub-category) in this category was Patriotism. The findings have important implications in understanding multi-national crew relations during training, flight, and reintegration into society.

  9. Canadian Postcolonialism: Recovering British Roots

    Science.gov (United States)

    Doughty, Howard A.

    2005-01-01

    The field of Postcolonial Studies is one of the academic fashions that has arisen in an attempt to amend or replace radical theories of social power since the alleged discrediting of Marxism. The Canadian case is more ambiguous. Postcolonialism, already an essentially contested concept, is especially conflicted where Canada is concerned. Canada…

  10. Canadian Government Electronic Information Policy.

    Science.gov (United States)

    Nilsen, Kirsti

    1993-01-01

    Examines development and evolution of Canadian government information policy in response to issues of preservation of data, information industry involvement in government data development and marketing, role of Crown copyright, and public access to government information in electronic formats. Six key information policy instruments are also…

  11. Nuclear regulation - the Canadian approach

    International Nuclear Information System (INIS)

    Although the Atomic Energy Control Board was established 35 years ago the basic philosophy of nuclear regulation in Canada and the underlying principles of the regulatory process remain essentially unchanged. This paper outlines the Canadian approach to nuclear regulation and explains in practical terms how the principles of regulation are applied. (author)

  12. Research on Supermarket's Participation in Agriculture-supermarket Jointing under the Bounded Rationality Perspective%有限理性视角下超市参与“农超对接”行为研究

    Institute of Scientific and Technical Information of China (English)

    赵丹华

    2014-01-01

    通过对超市管理人理性认知模式和决议选择的分析,探讨在有限理性视角下的超市管理人的行为机理,得出,有限理性视角下的超市管理人的博弈行为对我国能否有效顺利实施“农超对接”起着关键作用,本文从有限理性经济人的角度出发,通过博弈模型剖析超市参与“农超对接”行为,发现“农超对接”实施中存在的根本问题,为促进我国“农超对接”快速发展提供理论依据。%This article analyzes the rational cognitive mode and the resolution selection of the supermarket manager, and explores the behavior mechanism of supermarket manager under bounded rationality perspective. It is concluded that, under the bounded rationality perspective, the gambling behavior of supermarket manager is key factor that affect China's effective implementation of agriculture-supermarket jointing. From the perspective of limited rational economic man, this paper analyzes supermarket's participation in agriculture-supermarket jointing through game model, and finds out the fundamental problems in agriculture-supermarket jointing, in order to provide theoretical basis for the rapid development of China's agriculture-supermarket jointing.

  13. The happy hen on your supermarket shelf: what choice does industrial strength free-range represent for consumers?

    Science.gov (United States)

    Parker, Christine; Brunswick, Carly; Kotey, Jane

    2013-06-01

    This paper investigates what "free-range" eggs are available for sale in supermarkets in Australia, what "free-range" means on product labelling, and what alternative "free-range" offers to cage production. The paper concludes that most of the "free-range" eggs currently available in supermarkets do not address animal welfare, environmental sustainability, and public health concerns but, rather, seek to drive down consumer expectations of what these issues mean by balancing them against commercial interests. This suits both supermarkets and egg producers because it does not challenge dominant industrial-scale egg production and the profits associated with it. A serious approach to free-range would confront these arrangements, and this means it may be impossible to truthfully label many of the "free-range" eggs currently available in the dominant supermarkets as free-range.

  14. The happy hen on your supermarket shelf: what choice does industrial strength free-range represent for consumers?

    Science.gov (United States)

    Parker, Christine; Brunswick, Carly; Kotey, Jane

    2013-06-01

    This paper investigates what "free-range" eggs are available for sale in supermarkets in Australia, what "free-range" means on product labelling, and what alternative "free-range" offers to cage production. The paper concludes that most of the "free-range" eggs currently available in supermarkets do not address animal welfare, environmental sustainability, and public health concerns but, rather, seek to drive down consumer expectations of what these issues mean by balancing them against commercial interests. This suits both supermarkets and egg producers because it does not challenge dominant industrial-scale egg production and the profits associated with it. A serious approach to free-range would confront these arrangements, and this means it may be impossible to truthfully label many of the "free-range" eggs currently available in the dominant supermarkets as free-range. PMID:23690245

  15. Prediction and analysis of the seasonal performance of tri-generation and CO2 refrigeration systems in supermarkets

    International Nuclear Information System (INIS)

    Highlights: ► Integration model of a trigeneration with CO2 refrigeration systems in supermarket. ► Validation of the developed integration model with site and laboratory measurement. ► Application of the trigeneration system in power generation and space conditioning. ► Performance analysis and comparison of the integrated system in supermarket. - Abstract: A modern supermarket energy control system has a concurrent need for electricity, space heating or cooling, and food refrigeration. The power supply to the supermarket is primarily from the national grid, where losses in efficiency are due to the processes of energy conversion and transmission. Combined heat and power (CHP) offers the potential to locally produce electrical power and heating which could save energy and reduce CO2 emissions in the long run. During the summer months, as the space heating requirement in a supermarket is relatively small, the energy efficiency of a CHP installation can be improved by using excess thermal energy to drive a sorption refrigeration system to provide space cooling or refrigeration. This process is also known as tri-generation. In recent years, the use of CO2 as a refrigerant in supermarkets has received considerable attention due to its negligible contribution to direct greenhouse gas emissions and excellent thermophysical and heat transfer properties. Consequently, the application of a tri-generation system in a supermarket with CO2 refrigeration merits further investigation. In this paper, to evaluate the performance of a tri-generation system in the supermarket, a previously tested 80 kWe microturbine device was applied into an operational supermarket to generate power and provide space heating and cooling through exhaust heat. The performance evaluation and comparison for this tri-generation application is based on the prediction from an integrated model of supermarket energy control, cascade CO2 refrigeration and tri-generation systems. The results from

  16. Empirical Study of Factors Influencing Guests'Perceptive Value of Community Supermarket Based on LOHAS Marketing%社区超市顾客感知价值影响因素研究--基于乐活营销视角

    Institute of Scientific and Technical Information of China (English)

    王锦; 姜含春

    2014-01-01

    基于Dabholkar零售业服务模型理论,文章构造了乐活营销的社区超市顾客感知价值影响因素模型,分析了影响社区超市顾客感知价值的六大因素,包括实体环境乐活因素、商品乐活因素、人员乐活因素、顾客导向政策乐活因素、现代技术手段乐活因素和感知成本乐活因素。通过对合肥市社区超市的实地问卷调查,验证了六大因素对于社区超市实施乐活营销的相对重要性;结果显示现代技术手段因素对社区超市实施乐活营销尤为重要。%Based on the theory of retail service models proposed by Dabholkar ,the models of factors in‐fluencing the guests'perceptive value of community supermarket with lifestyles of health and sustain‐ability(LOHAS) marketing in Hefei City are constructed .The results indicate that there are six major factors which influence the guests'perceptive value of community supermarket including LOHAS fac‐tors of physical environment , commodity , personnel , customer‐oriented policy , modern technical means and perceptive cost .The relative importance of the six factors to community supermarket with LOHAS marketing is validated by the questionnaire survey research of Hefei City ,and the results show that the modern technical means is very important to community supermarket with LOHAS marketing .

  17. The virtual supermarket: An innovative research tool to study consumer food purchasing behaviour

    Science.gov (United States)

    2011-01-01

    Background Economic interventions in the food environment are expected to effectively promote healthier food choices. However, before introducing them on a large scale, it is important to gain insight into the effectiveness of economic interventions and peoples' genuine reactions to price changes. Nonetheless, because of complex implementation issues, studies on price interventions are virtually non-existent. This is especially true for experiments undertaken in a retail setting. We have developed a research tool to study the effects of retail price interventions in a virtual-reality setting: the Virtual Supermarket. This paper aims to inform researchers about the features and utilization of this new software application. Results The Virtual Supermarket is a Dutch-developed three-dimensional software application in which study participants can shop in a manner comparable to a real supermarket. The tool can be used to study several food pricing and labelling strategies. The application base can be used to build future extensions and could be translated into, for example, an English-language version. The Virtual Supermarket contains a front-end which is seen by the participants, and a back-end that enables researchers to easily manipulate research conditions. The application keeps track of time spent shopping, number of products purchased, shopping budget, total expenditures and answers on configurable questionnaires. All data is digitally stored and automatically sent to a web server. A pilot study among Dutch consumers (n = 66) revealed that the application accurately collected and stored all data. Results from participant feedback revealed that 83% of the respondents considered the Virtual Supermarket easy to understand and 79% found that their virtual grocery purchases resembled their regular groceries. Conclusions The Virtual Supermarket is an innovative research tool with a great potential to assist in gaining insight into food purchasing behaviour. The

  18. The virtual supermarket: An innovative research tool to study consumer food purchasing behaviour

    Directory of Open Access Journals (Sweden)

    Steenhuis Ingrid HM

    2011-07-01

    Full Text Available Abstract Background Economic interventions in the food environment are expected to effectively promote healthier food choices. However, before introducing them on a large scale, it is important to gain insight into the effectiveness of economic interventions and peoples' genuine reactions to price changes. Nonetheless, because of complex implementation issues, studies on price interventions are virtually non-existent. This is especially true for experiments undertaken in a retail setting. We have developed a research tool to study the effects of retail price interventions in a virtual-reality setting: the Virtual Supermarket. This paper aims to inform researchers about the features and utilization of this new software application. Results The Virtual Supermarket is a Dutch-developed three-dimensional software application in which study participants can shop in a manner comparable to a real supermarket. The tool can be used to study several food pricing and labelling strategies. The application base can be used to build future extensions and could be translated into, for example, an English-language version. The Virtual Supermarket contains a front-end which is seen by the participants, and a back-end that enables researchers to easily manipulate research conditions. The application keeps track of time spent shopping, number of products purchased, shopping budget, total expenditures and answers on configurable questionnaires. All data is digitally stored and automatically sent to a web server. A pilot study among Dutch consumers (n = 66 revealed that the application accurately collected and stored all data. Results from participant feedback revealed that 83% of the respondents considered the Virtual Supermarket easy to understand and 79% found that their virtual grocery purchases resembled their regular groceries. Conclusions The Virtual Supermarket is an innovative research tool with a great potential to assist in gaining insight into food

  19. City PLANTastic

    DEFF Research Database (Denmark)

    The city is going green. From New York to Copenhagen vegetables are enthusiastically planted on city squares, and buildings are turning green everywhere . The word “plant” is on everyone’s lips, reflecting a growing desire to solve ecological, technical and social challenges in the city. Hovever......, any attempt to create a green city is motivated by certain ecological, political and esthetical perspectives. Therefore the role of plants in tomorrows cities is everything but straightforward. Rather, a broad range of possibilities unfolds. City PLANTastic is the title of the 8th World in Denmark...

  20. First supermarket with heat and cold storage; Eerste supermarkt met warmte/koudeopslag

    Energy Technology Data Exchange (ETDEWEB)

    Cuiper, N.

    2008-04-15

    A short overview is provided of the energy saving measures that were taken by a supermarket in Almere, the Netherlands. This supermarket is the first in the Netherlands to make use of heat and cold storage. Heat from the soil is feeding the underfloor heating. Moreover, extra insulation measures, energy efficient tubular lighting and sliding doors and sliding windows are covering cooling and freezing equipment. [mk]. [Dutch] Een kort overzicht wordt gegeven van de maatregelen die zijn genomen voor een supermarkt in Almere, Nederland, om energie te besparen. De supermarkt is de eerste in Nederland die gebruik maakt van de opslag van warmte en koude. Warmte uit de bodem voedt de vloerverwarming. Daarnaast wordt gebruik gemaakt van extra isolatie, energiezuinige TL-buizen en schuifdeuren en schuiframen die de koel- en diepvriesmeubelen afsluiten.

  1. Modeling and performance analyses of evaporators in frozen-food supermarket display cabinets at low temperatures

    Energy Technology Data Exchange (ETDEWEB)

    Getu, H.M.; Bansal, P.K. [Department of Mechanical Engineering, The University of Auckland, Private Bag 92019, Auckland (New Zealand)

    2007-11-15

    This paper presents modeling and experimental analyses of evaporators in 'in situ' frozen-food display cabinets at low temperatures in the supermarket industry. Extensive experiments were conducted to measure store and display cabinet relative humidities and temperatures, and pressures, temperatures and mass flow rates of the refrigerant. The mathematical model adopts various empirical correlations of heat transfer coefficients and frost properties in a fin-tube heat exchanger in order to investigate the influence of indoor conditions on the performance of the display cabinets. The model is validated with the experimental data of 'in situ' cabinets. The model would be a good guide tool to the design engineers to evaluate the performance of supermarket display cabinet heat exchangers under various store conditions. (author)

  2. HFC-134A and HCFC-22 supermarket refrigeration demonstration and laboratory testing. Phase I. Final report

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1996-04-01

    Aspen Systems and a team of nineteen agencies and industry participants conducted a series of tests to determine the performance of HFC-134a, HCFC-22, and CFC-502 for supermarket application. This effort constitutes the first phase of a larger project aimed at carrying out both laboratory and demonstration tests of the most viable HFC refrigerants and the refrigerants they replace. The results of the Phase I effort are presented in the present report. The second phase of the project has also been completed. It centered on testing all viable HFC replacement refrigerants for CFC-502. These were HFC-507, HFC-404A, and HFC-407A. The latter results are published in the Phase II report for this project. As part of Phase I, a refrigeration rack utilizing a horizontal open drive screw compressor was constructed in our laboratory. This refrigeration rack is a duplicate of one we have installed in a supermarket in Clifton Park, NY.

  3. Marketing and Merchandising Practices for Fresh Sweet Corn in Supermarkets -- Challenges and Opportunities for the New York State Fresh Sweet Corn Industry

    OpenAIRE

    Cuellar, Sandra; Uva, Wen-fei L.

    2004-01-01

    This study focused on investigating key issues related to marketing fresh sweet corn through supermarket firms and implications for the New York sweet corn industry. In summer 2002, a survey was conducted with supermarket firms that operate stores in the market area of three Northeast States - New York, New Jersey and Pennsylvania. Executives from 25 supermarket firms responded to the survey. Participating firms operated 921 stores, and their 2000 sales ranged from $21 million to $10.5 billio...

  4. Beer City

    Institute of Scientific and Technical Information of China (English)

    2009-01-01

    Shandong Province’s Qingdao is becoming China’s great beer city sicenically located on a peninsula over-looking the Pacific Ocean, Qingdao, |or Tsingtao, is a coastal city soaked in two kinds of foam. One floats in

  5. The prospects for Canadian uranium

    International Nuclear Information System (INIS)

    The 1980s have seen a decline in markets for uranium concentrate, largely as a result of falling estimates for reactor fuel requirements and rising inventories. Spot market prices fell to $44 in September 1982, but have since risen back to $60. World production also fell in 1982 and is not expected to increase significantly before 1990. Some opportunities exist for Canadian producers with new low-cost deposits to replace high-cost producers in Canada and other countries, particularly the United States. There will be strong competition between Canadian producers as well as from Australia. Australia's reserves are somewhat larger than Canada's, although the reported ore grades tend to be lower than those of Saskatchewan

  6. A postura no trabalho dos operadores de checkout de supermercados: uma necessidade constante de análises Supermarket checkout operators posture at work: The continuous need for analysis

    Directory of Open Access Journals (Sweden)

    Eduardo Concepción Batiz

    2009-04-01

    Full Text Available As condições de trabalho nas quais os operadores de checkout de supermercados realizam suas atividades têm sido uma preocupação dos especialistas nos últimos tempos. Essa pesquisa foi realizada em oito supermercados de duas cidades do Brasil com o objetivo de conhecer as condições em que os operadores realizam suas atividades, detectando os fatores de risco para propor medidas que eliminem ou minimizem o aparecimento de efeitos adversos nos trabalhadores. Foi aplicado um questionário e o método RULA a uma amostra de 80 trabalhadores. O estudo mostrou que o mobiliário não está adaptado às características antropométricas da população, a maioria das posturas analisadas é inadequada, não existem revezamento nem pausas que poderiam ajudar a minimizar a situação, existência de sobrecarga, mental e física, entre outras. Conclui-se que a atividade pode representar riscos à saúde dos operadores de caixa de supermercados.The work conditions in which supermarket checkout operators perform activities have been a recent concern to specialists. This research was carried out in eight supermarkets of two cities in Brazil with the aim of knowing the conditions under which operators work, in order to detect risk factors and to propose procedures that could eliminate or minimize their adverse effects on workers. Structured questionnaire and the RULA method was applied to a sample of 80 workers. Major findings of the study as follows: furniture was not adapted to anthropometric characteristics of the workers, most of analyzed positions are not adequate, there was no rotation or pauses that could reduce the risk, there was a significant amount of mental and physical work overload. We conclude that, under current conditions, checkout operations at supermarkets poses health risk to operators.

  7. A microbiological survey of fresh meat in the supermarket trade. Part 2: beef retail cuts.

    Science.gov (United States)

    Nortjé, G L; Nel, L; Jordaan, E; Naudé, R T; Holzapfel, W H; Grimbeek, R J

    1989-01-01

    An assessment was made of the microbiological quality of the final product (different retail cuts), produced by two different retail supermarket groups (A & B). The influence of sanitary conditions on the microbiological quality of the final product was evaluated, and the possible influences on shelf life were determined. Supermarket group A (Sup group A) received carcasses with significantly lower surface counts of micro-organisms than supermarket group B (Sup group B), while the latter had a more efficient overall sanitation programme than supermarket group A. Five cuts were monitored for the presence of total aerobic counts, psychrotrophic counts, lactobacilli, Enterobacteriaceae and numbers of Pseudomonadaceae present. A shelf life study was also executed by repeating these enumerations on the same meat samples after refrigerated storage at 5°C for 2 and 4 days, respectively. It is generally accepted that a good refrigeration or chilling regime will preserve the inherent meat quality, but in this study it was found that neither served as a guarantee of quality. The more stringent hygiene at retail level of Sup group B yielded consistently lower mean counts of the different bacterial groups for all the meat cuts monitored and, thus meat with an extended shelf life. The total count (at 30°C) on meat cuts was the highest, followed by the psychrotrophs, the Pseudomonadaceae the Enterobacteriaeae and the lactobacilli. Minced meat generally had the highest mean aerobic total microbial counts. This count on minced meat might be a suitable indicator for monitoring the overall sanitary condition of a retail premises. The results re-emphasized the multi-factorial complexity of fresh meat quality and shelf life. The microbial quality of the raw material (carcasses), the maintenance of the cold chain, sanitary condition of premises, equipment and personnel surfaces and general management practices are factors that collectively determine the microbiological quality of the

  8. Supermarket refrigeration. Optimization of suction pressure in existing refrigerators; Supermarktkaelte. Saugdruck optimieren in Bestandskaelteanlagen

    Energy Technology Data Exchange (ETDEWEB)

    Berg, Philipp; Mueller, Markus [Eckelmann AG, Wiesbaden (Germany)

    2012-06-15

    The new E*LDS firmware E*COP{sup +} from Eckelmann AG (Wiesbaden, Federal Republic of Germany) for the optimization of the suction pressure supplies a demand-oriented adaptation of the suction pressure. The new feature is ideal for an update of existing systems with thermostatic expansion valves. Using this update operators of supermarket operators may save about 10% energy with little effort.

  9. Binocular Glaucomatous Visual Field Loss and Its Impact on Visual Exploration - A Supermarket Study

    Science.gov (United States)

    Aehling, Kathrin; Heister, Martin; Rosenstiel, Wolfgang; Schiefer, Ulrich; Papageorgiou, Elena

    2014-01-01

    Advanced glaucomatous visual field loss may critically interfere with quality of life. The purpose of this study was to (i) assess the impact of binocular glaucomatous visual field loss on a supermarket search task as an example of everyday living activities, (ii) to identify factors influencing the performance, and (iii) to investigate the related compensatory mechanisms. Ten patients with binocular glaucoma (GP), and ten healthy-sighted control subjects (GC) were asked to collect twenty different products chosen randomly in two supermarket racks as quickly as possible. The task performance was rated as “passed” or “failed” with regard to the time per correctly collected item. Based on the performance of control subjects, the threshold value for failing the task was defined as μ+3σ (in seconds per correctly collected item). Eye movements were recorded by means of a mobile eye tracker. Eight out of ten patients with glaucoma and all control subjects passed the task. Patients who failed the task needed significantly longer time (111.47 s ±12.12 s) to complete the task than patients who passed (64.45 s ±13.36 s, t-test, p<0.001). Furthermore, patients who passed the task showed a significantly higher number of glances towards the visual field defect (VFD) area than patients who failed (t-test, p<0.05). According to these results, glaucoma patients with defects in the binocular visual field display on average longer search times in a naturalistic supermarket task. However, a considerable number of patients, who compensate by frequent glancing towards the VFD, showed successful task performance. Therefore, systematic exploration of the VFD area seems to be a “time-effective” compensatory mechanism during the present supermarket task. PMID:25162522

  10. Binocular glaucomatous visual field loss and its impact on visual exploration--a supermarket study.

    Science.gov (United States)

    Sippel, Katrin; Kasneci, Enkelejda; Aehling, Kathrin; Heister, Martin; Rosenstiel, Wolfgang; Schiefer, Ulrich; Papageorgiou, Elena

    2014-01-01

    Advanced glaucomatous visual field loss may critically interfere with quality of life. The purpose of this study was to (i) assess the impact of binocular glaucomatous visual field loss on a supermarket search task as an example of everyday living activities, (ii) to identify factors influencing the performance, and (iii) to investigate the related compensatory mechanisms. Ten patients with binocular glaucoma (GP), and ten healthy-sighted control subjects (GC) were asked to collect twenty different products chosen randomly in two supermarket racks as quickly as possible. The task performance was rated as "passed" or "failed" with regard to the time per correctly collected item. Based on the performance of control subjects, the threshold value for failing the task was defined as μ+3σ (in seconds per correctly collected item). Eye movements were recorded by means of a mobile eye tracker. Eight out of ten patients with glaucoma and all control subjects passed the task. Patients who failed the task needed significantly longer time (111.47 s ±12.12 s) to complete the task than patients who passed (64.45 s ±13.36 s, t-test, p < 0.001). Furthermore, patients who passed the task showed a significantly higher number of glances towards the visual field defect (VFD) area than patients who failed (t-test, p < 0.05). According to these results, glaucoma patients with defects in the binocular visual field display on average longer search times in a naturalistic supermarket task. However, a considerable number of patients, who compensate by frequent glancing towards the VFD, showed successful task performance. Therefore, systematic exploration of the VFD area seems to be a "time-effective" compensatory mechanism during the present supermarket task.

  11. Binocular glaucomatous visual field loss and its impact on visual exploration--a supermarket study.

    Directory of Open Access Journals (Sweden)

    Katrin Sippel

    Full Text Available Advanced glaucomatous visual field loss may critically interfere with quality of life. The purpose of this study was to (i assess the impact of binocular glaucomatous visual field loss on a supermarket search task as an example of everyday living activities, (ii to identify factors influencing the performance, and (iii to investigate the related compensatory mechanisms. Ten patients with binocular glaucoma (GP, and ten healthy-sighted control subjects (GC were asked to collect twenty different products chosen randomly in two supermarket racks as quickly as possible. The task performance was rated as "passed" or "failed" with regard to the time per correctly collected item. Based on the performance of control subjects, the threshold value for failing the task was defined as μ+3σ (in seconds per correctly collected item. Eye movements were recorded by means of a mobile eye tracker. Eight out of ten patients with glaucoma and all control subjects passed the task. Patients who failed the task needed significantly longer time (111.47 s ±12.12 s to complete the task than patients who passed (64.45 s ±13.36 s, t-test, p < 0.001. Furthermore, patients who passed the task showed a significantly higher number of glances towards the visual field defect (VFD area than patients who failed (t-test, p < 0.05. According to these results, glaucoma patients with defects in the binocular visual field display on average longer search times in a naturalistic supermarket task. However, a considerable number of patients, who compensate by frequent glancing towards the VFD, showed successful task performance. Therefore, systematic exploration of the VFD area seems to be a "time-effective" compensatory mechanism during the present supermarket task.

  12. NEW INSIGHTS INTO SUPERMARKET PROMOTIONS VIA SCANNER DATA ANALYSIS: THE CASE OF MILK

    OpenAIRE

    Green, Geoffrey M.; Park, John L.

    1998-01-01

    Supermarket companies expend significant resources and employ many promotional activities so as to convince consumers to shop their stores. This analysis investigates the promotional activities of a single retail food company to determine the price and promotion responsiveness of fluid milk products that differ by milkfat content. It utilizes weekly, store-level scanner data. Seasonality and advertising are significant determinants of retail sales of fluid milk. Own-price elasticities are neg...

  13. Investigating Thai Shopping Behavior: Wet-Markets, Supermarkets and the ‘Big Middle’

    OpenAIRE

    Gorton, Matthew; Sauer, Johannes; Supatpongkul, Pajaree

    2009-01-01

    Drawing on the Big Middle theory of retail evolution, an analysis of primary survey data on Thai shopping behavior seeks to understand the relative satisfaction of consumers with wet markets and supermarkets, identifying the factors that affect frequency of visit to, and purchase behavior within, these retail outlets. This provides the basis for engaging in a wider debate on the possibility of a ‘Global Big Middle’ for food retailing. On all salient attributes affecting retail outlet choice, ...

  14. Supermarket revolution in Asia and emerging development strategies to include small farmers

    OpenAIRE

    Reardon, Thomas; Timmer, C. Peter; Minten, Bart

    2010-01-01

    A “supermarket revolution” has occurred in developing countries in the past 2 decades. We focus on three specific issues that reflect the impact of this revolution, particularly in Asia: continuity in transformation, innovation in transformation, and unique development strategies. First, the record shows that the rapid growth observed in the early 2000s in China, Indonesia, Malaysia, and Thailand has continued, and the “newcomers”—India and Vietnam—have grown even faster. Although foreign dir...

  15. The extent and nature of food promotion directed to children in Australian supermarkets.

    Science.gov (United States)

    Chapman, Kathy; Nicholas, Penny; Banovic, Debbie; Supramaniam, Rajah

    2006-12-01

    The aim of this study was to describe the nature and amount of sales promotion use on food packaging in selected Australian supermarkets, specifically those directed at children through the use of premium offers, such as giveaways and competitions, and cartoon and movie character promotions. The study also examined the promotion of healthy versus unhealthy foods. Nine supermarkets located across the metropolitan area of Sydney, Australia were surveyed to assess the extent and nature of food promotion directed at children. The number and types of promotions were measured within seven food categories: sweet biscuits, snack foods, confectionery, chips/savoury snacks, cereals, dairy snacks and ice cream. Any foods that utilized promotional tactics were categorized as either healthy or unhealthy, according to set criteria. The study found that within the seven food categories between 9 and 35% of food products used promotional tactics. The use of television, movie celebrities and cartoon characters for promotion was most common, making up 75% of all promotions. Giveaways accounted for 13% of all promotions. When used, giveaways were commonly used in conjunction with another promotional method. Data from this study also confirmed that 82% of all food promotions were for unhealthy foods and only 18% were used to promote healthy foods. However, for dairy snacks and ice cream the majority of promotions, 99 and 65%, respectively, were healthier choices. This was the first study to describe the extent and nature of food promotions used in supermarkets. The promotion of unhealthy foods in supermarkets is common and is one of the many factors contributing to today's obesity promoting environment. Further research is required to determine the impact of food promotions on children's dietary intake, and to determine the most effective ways to restrict the promotion of unhealthy foods. PMID:16885173

  16. Values, food and bags: A study of consumption decisions in a laboratory supermarket

    OpenAIRE

    Kasser, Tim; Matthey, Astrid

    2013-01-01

    We study the relation between people's personal values and environmentally friendly consumption behavior. We first assessed subjects' personal values using the Aspiration Index. Then subjects participated in a laboratory supermarket offering organic and conventional food products and different kinds of bags. The results suggest that subjects' personal values are poor predictors of their ecologically-relevant consumption behavior. However, we find that subjects who spontaneously reflected upon...

  17. Ideal Cities

    OpenAIRE

    Meitner, Erika

    2012-01-01

    Erika Meitner discusses her new book: Ideal Cities. This collection of autobiographical narrative and lyric poems explores the relationship between body and place—specifically the pleasures and dangers of women’s corporeal experiences. Ideal Cities is guided by an epigraph from Song of Songs, and the metaphorical idea of bodies as cities, and cities as bodies. How do women’s bodies become sites of inscription via sex, childbirth, and other highly physical acts? These poems also investigate ur...

  18. Exporting the Canadian licensing program

    International Nuclear Information System (INIS)

    This paper deals with the problems of an overseas regulatory agency in licensing a Canadian-supplied nuclear plant which is referenced to a plant in Canada. Firstly, the general problems associated with the use of a reference plant are discussed. This is followed by a discussion of specific problems which arise from the licensing practices in Canada. The paper concludes with recommendations to simplify the task of demonstrating the licensability of an overseas CANDU plant

  19. Congestion pricing of Canadian airports

    OpenAIRE

    Joseph I. Daniel

    2011-01-01

    Under congestion pricing, Canadian airports would annually save between $72 and $105 million. Social costs per landing and takeoff decrease about $300 at Toronto and Vancouver and $50 at Calgary and Montreal. Slot constraints fail to eliminate this airport congestion. Congestion prices are lower on average than existing weight-based prices. Current airport capacity accommodates at least five more years of traffic growth before congestion reaches current levels. Substantial welfare gains occur...

  20. Canadian Content in Video Games

    OpenAIRE

    Paul, Leonard

    2005-01-01

    THEME: Internationalism: Worlds at Play Topics: Internationalism, Identity in Gaming and Learning to Play Abstract: How does Canada fit into the global cultural context of video games? This paper investigates the culture being reflected in video games being produced in Canada as Canada is one of the world's leading producers of video games. It examines the how Canadian culture is represented in current new media artistic output against the culture, or lack of culture, being represented in vid...

  1. A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile.

    Science.gov (United States)

    Schnettler, Berta; Miranda, Horacio; Lobos, Germán; Sepúlveda, José; Denegri, Marianela

    2011-06-01

    The objective of this study was to distinguish different types of consumers according to their level of ethnocentrism in relation to the consumption of foodstuffs in central-southern Chile. To do this a modification of the CETSCALE (Consumer Ethnocentric Tendencies Scale) was applied through direct survey of 800 habitual supermarket shoppers in two cities in central-southern Chile. The modified CETSCALE presented a sufficient level of internal consistency and there were three factors which included the 17 items of the scale. Five typologies of consumer with different degrees of ethnocentrism were distinguished by cluster analysis, based on the values of the factors and items in the CETSCALE. The composition of the typologies of consumers were related to the city and zone of residence, age, socioeconomic level, self-declared life-style, ethnic origin, knowledge of the origin of the foodstuffs purchased, frequency of purchase of imported foodstuffs and reasons for rejection in the case of a low purchase frequency. It may therefore be concluded that different levels of ethnocentrism exist in the consumption of foodstuffs, related with some socio-demographic characteristics of consumers and their attitudes to imported foodstuffs. PMID:21335039

  2. Sin City?

    DEFF Research Database (Denmark)

    Svarer, Michael; Gautier, Pieter A.; Teulings, Coen n.

    , the ones who stay in the city have significant higher divorce rates. Similarly, for the couples who married outside the city, the ones who move to the city are more likely to divorce. This correlation can be explained by both a causal and a sorting effect. We disentangle them by using the timing...

  3. Providing cleaner air to Canadians

    International Nuclear Information System (INIS)

    This booklet is designed to explain salient aspects of the Ozone Annex, negotiated and signed recently by Canada and the United States, in a joint effort to improve air quality in North America. By significantly reducing the transboundary flows of air pollutants that cause smog, the Ozone Annex will benefit some 16 million people in central and eastern Canada and provide an example for a future round of negotiations to address concerns of the millions of Canadians and Americans who live in the border area between British Columbia and Washington State. The brochure provide summaries of the Canadian and American commitments, focusing on transportation, monitoring and reporting. The Ozone Annex complements other air quality initiatives by the Government of Canada enacted under the Environmental Protection Act, 1999. These measures include regulations to reduce sulphur content to 30 parts per million by Jan 1, 2005; proposing to restrict toxic particulate matter (PM) to less than 10 microns; establishing daily smog forecasts in the Maritimes and committing to a national program built upon existing smog advisories and forecasts in Quebec, Ontario and British Columbia; and investing in more clean air research through the newly created Canadian Foundation for Climate and Atmospheric Sciences

  4. Canadian fusion fuels technology project

    International Nuclear Information System (INIS)

    The Canadian Fusion Fuels Technology Project was launched in 1982 to coordinate Canada's provision of fusion fuels technology to international fusion power development programs. The project has a mandate to extend and adapt existing Canadian tritium technologies for use in international fusion power development programs. 1985-86 represents the fourth year of the first five-year term of the Canadian Fusion Fuels Technology Project (CFFTP). This reporting period coincides with an increasing trend in global fusion R and D to direct more effort towards the management of tritium. This has resulted in an increased linking of CFFTP activities and objectives with those of facilities abroad. In this way there has been a continuing achievement resulting from CFFTP efforts to have cooperative R and D and service activities with organizations abroad. All of this is aided by the cooperative international atmosphere within the fusion community. This report summarizes our past year and provides some highlights of the upcoming year 1986/87, which is the final year of the first five-year phase of the program. AECL (representing the Federal Government), the Ministry of Energy (representing Ontario) and Ontario Hydro, have given formal indication of their intent to continue with a second five-year program. Plans for the second phase will continue to emphasize tritium technology and remote handling

  5. Conference summaries. Canadian Nuclear Association 29. annual conference; Canadian Nuclear Society 10. annual conference

    International Nuclear Information System (INIS)

    Separate abstracts were prepared for 15 papers from the twenty-ninth Annual Conference of the Canadian Nuclear Association. Abstracts were also prepared for the 102 papers from the tenth Annual Conference of the Canadian Nuclear Society

  6. Eco-efficiency evaluations of supermarket refrigeration plants; Oekoeffizienzbetrachtungen von Supermarktkaelteanlagen

    Energy Technology Data Exchange (ETDEWEB)

    Diehlmann, A. [Solvay Management Support GmbH, Hannover (Germany); Jakobs, R. [Informationszentrum Waermepumpen und Kaeltetechnik, Hannover (Germany); Meurer, C. [Solvay Fluor GmbH, Hannover (Germany)

    2005-07-01

    In order to evaluate technical systems information must be summarised and prepared in the best possible way. The used methods are very often rather complex and the results are not very transparent. The concept of eco-efficiency that describes the relation between value creation and generated environmental loads is a useful alternative in order to alleviate the joint evaluation of economic and ecological aspects. In order to describe the present state of technology and to find rewarding targets of future developments the eco-efficiency method was applied for various concepts of cold generation in supermarkets. The data needed for evaluation was provided by an experienced experts' group. The results of the investigation confirm that the major environmental loads of supermarket refrigeration plants are caused by their operation. In terms of life-cycle costs the main load occurs in the fields of acquisition and energy costs. It could be shown that systems using the refrigerant R134a in the range of standard cold are superior in terms of eco-efficiency to alternative plant concepts (R404A and HKW-free alternatives) in all investigated environmental efficiency categories. The increase of eco-efficiency by investments in optimised plant technology and thus minimised operating costs for supermarket refrigeration plants could be proved as well. (orig.)

  7. Business Concept as a Relational Message: Supermarket vs Independent Grocery as Competitors for Sustainability

    Directory of Open Access Journals (Sweden)

    Minna Mikkola

    2015-11-01

    Full Text Available The paper deals with competition for sustainability between two business concepts, the supermarket and the independent grocery, both selling local and organic food. The paper is based on Finnish case evidence with very oligopolistic retail structure and its empirical and the theoretical interest focuses on the nature of economic exchange relations of these business concepts. The study shows how the supermarket is driven by market and hierarchic as well as power relations, regarding both suppliers and consumers. The business concept includes weak choice editing and indicates ‘consumer versus producer via retailer’ set-up. The independent grocery is at its core a social and partnership based endeavour, entailing strong choice editing for sustainability through the ‘consumer cum producer via retailer’ set-up. However, the supermarket may include more local and organic food in its product range on market conditions, in need of customer management, while the grocery can expand by decentralized multiplication of its business concept. The grocery also adds a new market channel for family farmers enabling better use of local resources, thereby renewing the market. This study shows the importance of the business concept as a condition and limitation for further growth, and explains the business concept as a relational message for sustainability.

  8. Practice and Exploration of Rural Sci-tech Service Supermarket:A Case Study of Jurong Economic Forest and Fruit Industrial Branch

    Institute of Scientific and Technical Information of China (English)

    Weizhong; LIU; Yabo; LIU; Jianying; ZHANG; Nini; MAO; Zhijian; WANG

    2013-01-01

    The rural sci-tech supermarket in Jiangsu Province is an innovative model of rural sci-tech service. With reference to the concept of modern commodity supermarket, this model integrates variety, technology and achievement information into the sci-tech supermarket platform, provides various agricultural sci-tech services, and improves farmers recognition and acceptance of science and technology, so as to accelerate conversion of scientific and technological achievements and demonstration and popularization of new varieties, new technologies and new models. This paper analyzes practice of Jurong economic forest and fruit industrial branch and presents recommendations for building Jiangsu rural sci-tech service supermarket.

  9. entering the postindustrial society: the canadian case

    OpenAIRE

    Matejko, Alexander J.

    1986-01-01

    abstract: the canadian federation is based on the substantial autonomy of the provinces constituting it, the welfare orientation of central bodies, the volunteer activities at the grass-root level, and the external policy open to the world. there are no any doubts about the genuinely democratic character of canadian internal politics or the commitment of canadians to the world peace. the economic prosperity of the country is secured by the mineral resources, good agriculture, and the intensiv...

  10. Environmental catalysis: the Canadian situation

    Energy Technology Data Exchange (ETDEWEB)

    Aye, T.; Christensen, D.; Gostick, J.; Mogharei, A.; Oskin, G. O.; Won, W.; Aida, T. [Waterloo Univ. ON (Canada)

    2000-10-01

    The Canadian situation with respect to research in environmental catalysis was investigated by analyzing catalysis papers appearing in the 1999 and 2000 issues of major journals devoted to research in catalysis (Journal of Catalysis; Catalysis Today; Applied Catalysis A: General and B: Environmental). A total of 2150 papers were surveyed; of these 34 were by Canadian authors, with Canada ranking twentieth in the world in terms of research in this field. About 40 per cent of the catalysis papers were related to the environment, with nitrogen and sulphur emissions being the most important topics and energy conversion second. Hydrodesulphurization of petroleum oil, use of low sulphur coal and flue gas desulphurization are the principal processes for controlling sulfur emissions into the air, while nitrogen oxides emissions in automobiles are ccontrolled bt three-way catalysts. In power generation, selective catalytic reduction is the preferred method, although not in Canada, where installing low-NOx burners or using low nitrogen fuels such as natural gas are favored. The control of volatile organic compounds is also a serious problem. The two most promising processes for the Canadian situation are adsorption by activated carbon and catalysis using low-temperature catalysts. Water treatment of textile mill effluents, a favorite topics by Canadian authors, includes photocatalytic oxidation with titanium oxide photocatalyst, ozonation with activated carbons and a combination of photocatalysis and biological treatment. Carbon dioxide conversion was also a favoured topic by Canadian researchers; not surprising in view if the fact that Canada is the highest per capita producer of carbon dioxide emissions. Nearly two-thirds of the carbon dioxide emissions is due to the transportation and energy production sectors, therefore, any carbon dioxide mitigation strategies should be applied initially in these areas. Catalytic conversion of carbon dioxide into methanol, which then

  11. Stigma to Sage: Learning and Teaching Safer Sex Practices Among Canadian Sex Trade Workers. NALL Working Paper.

    Science.gov (United States)

    Meaghan, Diane

    A study interviewed 37 Canadian sex workers in 4 cities to determine how they acquire a working knowledge of safer sex practices and what that knowledge constituted. Findings indicated the vast majority exhibited high levels of knowledge and efficacy regarding safer sex practices; sex workers took the initiative to obtain information and engage in…

  12. Canadian population risk of radon induced lung cancer: a re-assessment based on the recent cross-Canada radon survey

    OpenAIRE

    J. Chen; Moir, D.; Whyte, J.

    2012-01-01

    Exposure to indoor radon has been determined to be the second leading cause of lung cancer after tobacco smoking. Canadian population risk of radon induced lung cancer was assessed in 2005 with the radon distribution characteristics determined from a radon survey carried out in the late 1970s in 19 cities. In that survey, a grab sampling method was used to measure radon levels. The observed radon concentration in 14 000 Canadian homes surveyed followed a log–normal distribution with a geometr...

  13. The Canadian Astronomy Data Centre

    Science.gov (United States)

    Ball, Nicholas M.; Schade, D.; Astronomy Data Centre, Canadian

    2011-01-01

    The Canadian Astronomy Data Centre (CADC) is the world's largest astronomical data center, holding over 0.5 Petabytes of information, and serving nearly 3000 astronomers worldwide. Its current data collections include BLAST, CFHT, CGPS, FUSE, Gemini, HST, JCMT, MACHO, MOST, and numerous other archives and services. It provides extensive data archiving, curation, and processing expertise, via projects such as MegaPipe, and enables substantial day-to-day collaboration between resident astronomers and computer specialists. It is a stable, powerful, persistent, and properly supported environment for the storage and processing of large volumes of data, a condition that is now absolutely vital for their science potential to be exploited by the community. Through initiatives such as the Common Archive Observation Model (CAOM), the Canadian Virtual Observatory (CVO), and the Canadian Advanced Network for Astronomical Research (CANFAR), the CADC is at the global forefront of advancing astronomical research through improved data services. The CAOM aims to provide homogeneous data access, and hence viable interoperability between a potentially unlimited number of different data collections, at many wavelengths. It is active in the definition of numerous emerging standards within the International Virtual Observatory, and several datasets are already available. The CANFAR project is an initiative to make cloud computing for storage and data-intensive processing available to the community. It does this via a Virtual Machine environment that is equivalent to managing a local desktop. Several groups are already processing science data. CADC is also at the forefront of advanced astronomical data analysis, driven by the science requirements of astronomers both locally and further afield. The emergence of 'Astroinformatics' promises to provide not only utility items like object classifications, but to directly enable new science by accessing previously undiscovered or intractable

  14. A multi-jurisdiction outbreak of Salmonella Typhimurium phage type 135 associated with purchasing chicken meat from a supermarket chain.

    Science.gov (United States)

    McPherson, Michelle E; Fielding, James E; Telfer, Barbara; Stephens, Nicola; Combs, Barry G; Rice, Belinda A; Fitzsimmons, Gerard J; Gregory, Joy E

    2006-01-01

    A multi-jurisdiction case control study was conducted after an increase of Salmonella Typhimurium phage type 135 notifications (a local designated subgroup) was observed throughout Australia. Hypothesis generating interviews conducted in three jurisdictions identified consumption of chicken, eggs, beef and bagged carrots as common among cases and that a high proportion of cases (> 80%) reported purchasing their groceries from a particular supermarket chain (Supermarket A). We conducted a case control study to test whether S. Typhimurium 135 infections were associated with these food items and the purchasing of these products from Supermarket A. The study comprised 61 cases and 173 controls. Cases were younger than controls (p = 0.003) and their distribution by jurisdiction was also significantly different (p Supermarket A (OR = 3.2, 95% CI 1.2,9.0) or having eaten chicken from a fast food outlet (OR = 2.8, 95% CI 1.0,7.7) compared to controls. Two positive S. Typhimurium 135 results were obtained through a chicken sampling survey conducted at four Supermarket A stores in Victoria. The results of this study were presented to industry and retail representatives, which facilitated better communication between these groups.

  15. Immunity to diphtheria in a sample of the Canadian adult population

    OpenAIRE

    Pelletier, Louise; Duclos, Philippe; Gill, Peter; Deforest, Adamedia

    1998-01-01

    OBJECTIVE: To assess immunity to diphtheria in a sample of Canadian adults.DESIGN: A seroprevalence study of a group of plasmapheresis donors was performed over a four-month period in 1996. A convenience sample of 1619 sera was collected to obtain a good distribution by age groups and centres. The determination of diphtheria antitoxin concentrations was performed by neutralization of diphtheria toxin in cell culture.SUBJECTS: A total of 1619 plasmapheresis donors from Halifax, Quebec City, Lo...

  16. REGIONAL CHARACTERISTICS OF CANADIAN ENGLISH

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    Modern English is an international language inthe world.Besides Great Britain,English is spokenas first language in 39 countries.These countries arelocated in different regions with different naturalfeatures,history development and cultural character-istics.Thus,English used in these different regionscarries its own regional character—forming Englishregional varieties.The main English regional varieties are:BritishEnglish,American English,Canadian English andSouth African English.Canada is a rich country inNorth America with its own characteristics,which of

  17. Theoretical Analysis of Canadian Lifelong Education Development

    Directory of Open Access Journals (Sweden)

    Mukan Natalia

    2014-12-01

    Full Text Available In the article, the problem of Canadian lifelong education development has been studied. The main objectives of the article are defined as theoretical analysis of scientific and pedagogical literature which highlights different aspects of the research problem; periods of lifelong education development; and determination of lifelong learning role and importance in modern Canadian society.

  18. Rural Canadian Youth Exposed to Physical Violence

    Science.gov (United States)

    Laye, Adele M.; Mykota, David B.

    2014-01-01

    Exposure to physical violence is an unfortunate reality for many Canadian youth as it is associated with numerous negative psychosocial effects. The study aims to assist in understanding resilience in rural Canadian youth exposed to physical violence. This is accomplished by identifying the importance of protective factors, as measured by the…

  19. The Canadian Hospital Executive Simulation System (CHESS).

    Science.gov (United States)

    Pink, G H; Knotts, U A; Parrish, L G; Shields, C A

    1991-01-01

    The Canadian Hospital Executive Simulation System (CHESS) is a computer-based management decision-making game designed specifically for Canadian hospital managers. The paper begins with an introduction on the development of business and health services industry-specific simulation games. An overview of CHESS is provided, along with a description of its development and a discussion of its educational benefits. PMID:10109530

  20. DATA MINING IN CANADIAN LYNX TIME SERIES

    Directory of Open Access Journals (Sweden)

    R.Karnaboopathy

    2012-01-01

    Full Text Available This paper sums up the applications of Statistical model such as ARIMA family timeseries models in Canadian lynx data time series analysis and introduces the method of datamining combined with Statistical knowledge to analysis Canadian lynx data series.

  1. Cooling sausage and cheese with solar power. A concept for the future. Rewe commissioned its first green supermarket; Solarstrom kuehlt Wurst und Kaese. Konzept mit Zukunft. Rewe eroeffnete seinen ersten gruenen Supermarkt

    Energy Technology Data Exchange (ETDEWEB)

    Naundorf, Antje

    2010-02-15

    In only five months, the Rewe Markt GmbH constructed its first ''Green Building'', a supermarket building which may serve as a model for the whole food production industry. The supermarket consumes 50 percent less energy than a conventional supermarket building, and most of the energy consumed is also produced on site. (orig.)

  2. Empirical analysis of consumer's demand for organic agricultural products in supermarkets%超市业态下有机农产品消费需求实证分析

    Institute of Scientific and Technical Information of China (English)

    方平; 周保吉; 刘茜; 陆受义; 苏翔

    2011-01-01

    [Objective ]The aim of the study was to investigate the factors affecting consumer' s willingness for purchasing organic food in supermarkets in Nanning City in order to provide some theoretical references for improving the sales mode for organic agricultural product. [Method]Sampling survey method was used to investigate the consumer's willingness to purchase organic food in supermarkets of Nanning City, and the characteristics of consumer' s purchasing behavior were analyzed. Based on the analysis, Logit regression model was established and used to analyze the relationship between different influencing factors and consumer s willingness to purchase organic agricultural products from supermarkets. [Result] The analysis showed that the most affecting factors were the monthly income of the family, confidence level of organic agricultural products and acceptance of organic agricultural products in supermarket. Market place and presence of children and old persons in family were also the important influencing factors. However, the factors of consumer' s age, education background, concern about health and knowledge about organic agricultural products slightly affected the consumer' s purchasing willingness. [Suggestion]In order to promote the sale of organic agricultural products in supermarket, some suggestions have been put forward which included strengthening the supervision of organic agricultural product quality, realization of scale operation, decrease in the cost of production and retail, perfection sale methodology, etc.%[目的]对南宁市消费者在超市业态下购买有机农产品意愿的影响因素进行调查分析,为促进有机农产品营销模式的优化提供理论参考.[方法]对南宁市有机农产品的消费市场需求进行抽样调查,分析不同消费个体的特性,并建立Logit回归模型,分析各影响因素与消费者在超市购买有机农产品的相关程度.[结果]超市有机农产品的购买意愿受消费者家

  3. 农村连锁超市物流策略研究%Research on Rural Supermarket Chain Logistics

    Institute of Scientific and Technical Information of China (English)

    朱琳娜; 唐义

    2014-01-01

    超市作为当今发展最迅速的连锁经营业态,代表着流通领域的先进生产力,已成为我国流通领域新的经济增长点。我国连锁超市在农村拓展才刚刚起步,连锁超市在拓展农村市场中不免存在很多问题。针对我国农村连锁超市发展的现状,关于物流方面问题是其发展初期的主要瓶颈。文中针对当前连锁超市在农村市场拓展,物流方面存在的问题进行了分析,从而为连锁超市在制定合理的物流策略方面提出了更多的选择余地。%As of today the fastest growing supermarket chain business conditions,represents the flow field of advanced productive forces,has become a new economic growth point in the field of circulation. Our supermarket chains in rural development has just started,there are many problems inevitably supermarket chain in expanding rural markets. The status quo of China's rural development supermarket chains,on the logistics aspects of the main bottleneck of its early development. In this paper,the current expansion of supermarket chains in the rural market,the existence of logistics problems were analyzed,so as supermarket chains made more reasonable choice in the development of the logistics strategy.

  4. Recruitment and selection for the packer position in a supermarket network

    Directory of Open Access Journals (Sweden)

    Lucila Moraes Cardoso

    2013-06-01

    Full Text Available The method of personnel recruitment and selection is a common practice to hire people in organizations. The goal of this study is to report and to reflect about this process in a supermarket chain, which operates in food and non-food retail in the state of Sao Paulo. The purpose of the present intervention was to facilitate the recruitment and selection process for the packer position. After the intervention, we noticed an improvement on the hiring process, on the working conditions and a turnover reduction in this position.

  5. Ammonia in supermarket refrigerators; Einsatz von Ammoniak in Supermarkt-Kaelteanlagen

    Energy Technology Data Exchange (ETDEWEB)

    Presotto, A. Jr.; Sueffert, C.G. [SPM Engenharia S/C Ltda, Porto Alegre (Brazil); Hillerns, F. [Forschung und Entwicklung Tyforop Chemie GmbH, Hamburg (Germany)

    2001-10-01

    The contribution describes the function of indirect supermarket refrigerators with ammonia as refrigerant. Cold is transported where it is needed with the aid of a cooling brine. Technical and economic advantages and shortcomings of the system are compared with a conventional R 22 direct evaporator systems. [German] Der Artikel beschreibt die Arbeitsweise indirekter Supermarkt-Kaelteanlagen, in denen Ammoniak als Kaeltemittel fungiert und die ''Kaelte'' mittels einer Kuehlsole zu den Kuehlstellen transportiert wird. Die Vor- und Nachteile, die solche Kaeltetraegersysteme in technischer und oekonomischer Hinsicht aufweisen, werden denen konventioneller R 22-Direktverdampferanlagen gegenueber gestellt. (orig.)

  6. Ecological balance for supermarket refrigeration in Switzerland; Oekobilanz fuer Supermarkt-Kaelteanlagen in der Schweiz

    Energy Technology Data Exchange (ETDEWEB)

    Frischknecht, R. [ESU-services, Uster (Switzerland)

    2000-04-01

    In the context of an ecological balance of heat pumps and refrigeration plants for the area supermarket cooling was stated that in respect of the environmental the greenhouse effect and ozone depletion give first priority to the selection of the refrigerant and the consistent minimization of the losses of refrigerant. The monitoring of the losses of refrigerant can be strongly improved. (orig.) [German] Im Rahmen einer Oekobilanz von Waermepumpen und Kaelteanlagen wurde fuer den Bereich Supermarktkaelte festgestellt, dass bei den Umweltwirkungen Treibhauseffekt und Ozonschichtabbau der Wahl des Kaeltemittels und der konsequenten Minimierung der Kaeltemittelverluste erste Prioritaet zukommt. Das Monitoring der Kaeltemittelverluste ist stark verbesserungsfaehig. (orig.)

  7. Energy saving by optimized controls for supermarket stores; Energie sparen mit optimierter Regeltechnik im Supermarkt

    Energy Technology Data Exchange (ETDEWEB)

    Wendelborn, Horst [Danfoss GmbH, Offenbach (Germany)

    2011-06-15

    Danfoss has been delivering for 20 years the optimizing ADAP-KOOL(R) control system. It enables the store to save 30% of the yearly energy bill, compared to a store with electronic standard controls. Over years the stores took the cheap standard solution, but now several German supermarket chains decide to take the best for the investment and lifecycle cost. This article describes the main control circuits and shows the measurements of the energy consumption of two stores with standard and optimized controls. This control system is available for chemical and for the natural refrigerant R744. (orig.)

  8. Application of combined heat-and-power and absorption cooling in a supermarket

    Energy Technology Data Exchange (ETDEWEB)

    Maidment, G.G. [South Bank Univ., School of Engineering Systems and Design, London (United Kingdom); Zhao, X. [Taiyuan Univ. of Technology, Dept. of Environmental Engineering, Shanxi (China); Riffat, S.B. [Nottingham Univ., School of the Built Environment, Nottingham (United Kingdom); Prosser, G. [Stal Refrigeration Ltd., Uxbridge (United Kingdom)

    1999-07-01

    In recent years, it has become standard practice to consider Combined Heat-and-Power (CHP) systems for commercial buildings. CHPs schemes are used, because they are an efficient means of power generation. Unlike conventional power stations, they produce electricity locally and thus minimise the distribution losses, however, they also utilise the waste heat from the generation processes. In applications where there is a combined heating and electricity requirement, a very efficient means of energy production is achieved compared to the conventional methods of providing heating and electricity. With new initiatives from the UK government on reduced energy-use, energy-efficient systems such as CHP have been considered for new applications. This paper summarises the results of an investigation into the viability of CHP systems in supermarkets. The viability of conventional CHP has been theoretically investigated using a mathematical model of a typical supermarket. This has demonstrated that a conventional CHP system may be practically applied. It has also been shown that compared to the traditional supermarket design, the proposed CHP systems will use slightly less primary energy and the running costs will be significantly reduced. An attractive payback period of approximately 4 years has been calculated. Despite these advantages considerable quantity of heat is rejected to atmosphere with this system and this is because the configuration utilises the heat mainly for space heating which is only required for part of the year. To increase the utilisation time, a novel CHP/absorption system has been investigated. This configuration provides a continuous demand of the waste heat, which is used to drive an absorption chiller that refrigerates propylene glycol to -10degC for cooling the chilled-food cabinets. The results show this concept to be theoretically practical. the systems has also been shown to be extremely efficient, with primary energy savings of approximately 20

  9. Control system for the whole supermarket; Regeltechnik fuer den kompletten Supermarkt

    Energy Technology Data Exchange (ETDEWEB)

    Wendelborn, H. [Danfoss GmbH, Offenbach (Germany)

    2003-10-01

    The electronic control system for refrigerated cabinets and refrigeration installations allows the operators of supermarkets to save energy. By integrating the controller for refrigeration, heating, ventilation and air conditioning into an overall communication concept, a monitoring and evaluation system is produced, which supplies the plant operator with data for the analysis of the operational data of their markets. (orig.) [German] Die elektronische Regeltechnik fuer Kuehlmoebel und Kaelteanlagen erlaubt den Betreibern von Supermaerkten einen Energie sparenden Anlagenbetrieb. Durch die Einbindung der Regelung fuer Kaelte, Heizung, Lueftung und Klimatisierung in ein gesamtes Kommunikationskonzept entsteht ein Ueberwachungs- und Bewertungssystem, das dem Anlagenbetreiber Daten zur betriebswirtschaftlichen Analyse seiner Maerkte liefert. (orig.)

  10. Application of neural networks for the prediction of energy use in supermarket buildings

    Energy Technology Data Exchange (ETDEWEB)

    Suh, T.J.; Tassou, S.A.; Datta, D. [Brunel Univ., Uxbridge (United Kingdom); Marriott, D. [Safeway Stores 6 Millington, Middx (United Kingdom)

    1996-12-31

    This paper discusses the application of neural networks to predict energy consumption in commercial buildings. To date, many researchers have demonstrated that neural networks can be more reliable energy predictors than the traditional statistical approaches and can also form the basis for predictive controllers of HVAC equipment. This paper shows the preliminary results of research work at Brunel University for predicting the variation of electricity consumption in a supermarket building based on a neural network. A comparison of the prediction performance of the neural network and a traditional regression approach is presented.

  11. Refrigeration Playbook. Heat Reclaim; Optimizing Heat Rejection and Refrigeration Heat Reclaim for Supermarket Energy Conservation

    Energy Technology Data Exchange (ETDEWEB)

    Reis, Chuck [CTA Architects Engineers, Boise, ID (United States); Nelson, Eric [CTA Architects Engineers, Boise, ID (United States); Armer, James [CTA Architects Engineers, Boise, ID (United States); Johnson, Tim [CTA Architects Engineers, Boise, ID (United States); Hirsch, Adam [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Doebber, Ian [National Renewable Energy Laboratory (NREL), Golden, CO (United States)

    2015-03-01

    The purpose of this playbook and accompanying spreadsheets is to generalize the detailed CBP analysis and to put tools in the hands of experienced refrigeration designers to evaluate multiple applications of refrigeration waste heat reclaim across the United States. Supermarkets with large portfolios of similar buildings can use these tools to assess the impact of large-scale implementation of heat reclaim systems. In addition, the playbook provides best practices for implementing heat reclaim systems to achieve the best long-term performance possible. It includes guidance on operations and maintenance as well as measurement and verification.

  12. The Stockouts Study: an Examination of the Extent and the Causes in the São Paulo Supermarket Sector

    Directory of Open Access Journals (Sweden)

    Luis Henrique Rigato Vasconcellos

    2009-07-01

    Full Text Available Stockouts remain a significant retail problem. Progress has been limited, as estimates of stockout rates in the past forty years have consistently averaged above 8 percent. The purpose of this study is to investigate the importance and extent of the stockout problem in the supermarket sector in the state of São Paulo, Brazil, from the perspective of the supermarket managers themselves. Results suggest that the level of stockouts is high. Generally, the suppliers are mentioned as being the ones mainly responsible for stockouts. These results suggest that managers have significant opportunities to reduce retail stockouts by taking preventative actions.

  13. Proximity of public elementary schools to major roads in Canadian urban areas

    Directory of Open Access Journals (Sweden)

    Amram Ofer

    2011-12-01

    Full Text Available Abstract Background Epidemiologic studies have linked exposure to traffic-generated air and noise pollution with a wide range of adverse health effects in children. Children spend a large portion of time at school, and both air pollution and noise are elevated in close proximity to roads, so school location may be an important determinant of exposure. No studies have yet examined the proximity of schools to major roads in Canadian cities. Methods Data on public elementary schools in Canada's 10 most populous cities were obtained from online databases. School addresses were geocoded and proximity to the nearest major road, defined using a standardized national road classification scheme, was calculated for each school. Based on measurements of nitrogen oxide concentrations, ultrafine particle counts, and noise levels in three Canadian cities we conservatively defined distances Results Addresses were obtained for 1,556 public elementary schools, 95% of which were successfully geocoded. Across all 10 cities, 16.3% of schools were located within 75 m of a major road, with wide variability between cities. Schools in neighborhoods with higher median income were less likely to be near major roads (OR per $20,000 increase: 0.81; 95% CI: 0.65, 1.00, while schools in densely populated neighborhoods were more frequently close to major roads (OR per 1,000 dwellings/km2: 1.07; 95% CI: 1.00, 1.16. Over 22% of schools in the lowest neighborhood income quintile were close to major roads, compared to 13% of schools in the highest income quintile. Conclusions A substantial fraction of students at public elementary schools in Canada, particularly students attending schools in low income neighborhoods, may be exposed to elevated levels of air pollution and noise while at school. As a result, the locations of schools may negatively impact the healthy development and academic performance of a large number of Canadian children.

  14. Emerging Canadian QA standards for radiation therapy

    International Nuclear Information System (INIS)

    Full text: Canada operates a publicly funded health care system in which 70% of health care costs are paid by some level of government. Radiotherapy, indeed most cancer management, falls within the publicly funded realm of Canada's health care system. National legislation (the Canada Health Act) guarantees access to cancer services for all Canadians. However, the financial responsibility for these services is borne by the provinces. Most Canadian provinces manage the cancer management problem through central cancer agencies. In the past few decades, these provincial cancer agencies have formed the Canadian Association of Provincial Cancer Agencies (CAPCA). This association has adopted a broad mandate for cancer management in Canada (see www.capca.ca). Included in this mandate is the adoption of standards and guidelines for all aspects of cancer control. The complexity of radiation therapy has long underscored the need for cooperation at the international and national levels in defining programmes and standards. In recent decades formal quality assurance programme recommendations have emerged in the United States, Europe and Great Britain. When defining quality assurance programs, Canadian radiation treatment centres have referenced U.S. and other program standards since they have been available. Recently, under the leadership of the Canadian Association of Provincial Cancer Agencies (CAPCA), Canadian national quality assurance program recommendations are emerging. A CAPCA sponsored project to harmonize Canadian quality assurance processes has resulted in a draft document entitled 'Standards for Quality Assurance at Canadian Radiation Treatment Centres'. This document provides recommendations for the broad framework of radiation therapy quality assurance programs. In addition, detailed work is currently underway regarding equipment quality control procedures. This paper explores the historical and political landscape in which the quality assurance problem has

  15. Dental fitness classification in the Canadian forces.

    Science.gov (United States)

    Groves, Richard R

    2008-01-01

    The Canadian Forces Dental Services utilizes a dental classification system to identify those military members dentally fit for an overseas deployment where dental resources may be limited. Although the Canadian Forces Dental Services dental classification system is based on NATO standards, it differs slightly from the dental classification systems of other NATO country dental services. Data collected by dental teams on overseas deployments indicate a low rate of emergency dental visits by Canadian Forces members who were screened as dentally fit to deploy. PMID:18277717

  16. A perspective on Canadian shale gas

    Energy Technology Data Exchange (ETDEWEB)

    Johnson, Mike; Davidson, Jim; Mortensen, Paul

    2010-09-15

    In a relatively new development over just the past few years, shale formations are being targeted for natural gas production. Based on initial results, there may be significant potential for shale gas in various regions of Canada, not only in traditional areas of conventional production but also non-traditional areas. However, there is much uncertainty because most Canadian shale gas production is currently in experimental or early developmental stages. Thus, its full potential will not be known for some time. If exploitation proves to be successful, Canadian shale gas may partially offset projected long-term declines in Canadian conventional natural gas production.

  17. Tritium technology. A Canadian overview

    International Nuclear Information System (INIS)

    An overview of the various tritium research and operational activities in Canada is presented. These activities encompass tritium processing and recovery, tritium interactions with materials, and tritium health and safety. Many of these on-going activities form a sound basis for the tritium use and handling aspects of the ITER project. Tritium management within the CANDU heavy water reactor, associated detritiation facilities, research and development facilities, and commercial industry and improving the understanding of tritium behaviour in humans and the environment remain the focus of a long-standing Canadian interest in tritium. While there have been changes in the application of this knowledge and experience over time, the operating experience and the supporting research and development continue to provide for improved plant and facility operations, an improved understanding of tritium safety issues, and improved products and tools that facilitate tritium management. (author)

  18. THE CANADIAN POLITICAL BUSINESS CYCLE

    Directory of Open Access Journals (Sweden)

    Barbara Libby

    2000-01-01

    Full Text Available This paper will discuss the existence of a Canadian Political Business Cycle (PBC during the period 1946-1989. Logit analysis was used to determine if changes in the unemployment rate, growth of real GNE and the rate of inflation are significantly different in the period before an election than during the rest of the electoral term. It was found that the rate of growth in the unemployment rate declines and the rate of growth of real GNP increases in the four quarters before an election. The behavior of these variables reverses in the period after an election. These findings are consistent with a political business cycle. Policy variables, under a majority government, also behave in a manner associated with a PBC, with the government stimulating the economy approximately two years into its term so that good economic news will occur before it has to call an election. Minority governments tend to simulate the economy immediately after taking office.

  19. Chinese Feelings Cherished By Canadians

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    <正>On March 30, "The Chinese Feelings Across the Pacific-The Century Exhibition of the Old Photos Treasured by the Canadians" was open in the Lu Xun Museum in Beijing. The exhibition lasted for one week. At the exhibition some old photos taken in the early 20th century were on display, showing James G. Endicott, envoy of world peace, together with Mao Zedong and Zhou Enlai; the family of O. L. Kilborn, one of the founders of West China Union University, together with Chinese women with bound feet: O. L. Kilborn treating the wounded soldiers during the Revolution of 1911; Leslie Earl Willmott in Chinese tunic suit and his wife reluctant to bid farewell to China, as well as photos of Ashley Woodward Lindesay, founder of China’s modern

  20. Tritium technology. A Canadian overview

    Energy Technology Data Exchange (ETDEWEB)

    Hemmings, R.L. [Canatom NPM (Canada)

    2002-10-01

    An overview of the various tritium research and operational activities in Canada is presented. These activities encompass tritium processing and recovery, tritium interactions with materials, and tritium health and safety. Many of these on-going activities form a sound basis for the tritium use and handling aspects of the ITER project. Tritium management within the CANDU heavy water reactor, associated detritiation facilities, research and development facilities, and commercial industry and improving the understanding of tritium behaviour in humans and the environment remain the focus of a long-standing Canadian interest in tritium. While there have been changes in the application of this knowledge and experience over time, the operating experience and the supporting research and development continue to provide for improved plant and facility operations, an improved understanding of tritium safety issues, and improved products and tools that facilitate tritium management. (author)

  1. Flying Cities

    DEFF Research Database (Denmark)

    Herbelin, Bruno; Lasserre, Sebastien; Ciger, Jan

    2008-01-01

    Flying Cities is an artistic installation which generates imaginary cities from the speech of its visitors. Thanks to an original interactive process analyzing people's vocal input to create 3D graphics, a tangible correspondence between speech and visuals opens new possibilities of interaction....... This cross-modal interaction not only supports our artistic messages, but also aims at providing anyone with a pleasant and stimulating feedback from her/his speech activity. As the feedback we have received when presenting Flying Cities was very positive, our objective is now to cross the bridge between art...

  2. Flying Cities

    DEFF Research Database (Denmark)

    Ciger, Jan

    2006-01-01

    The Flying Cities artistic installation brings to life imaginary cities made from the speech input of visitors. In this article we describe the original interactive process generating real time 3D graphics from spectators' vocal inputs. This example of cross-modal interaction has the nice property....... As the feedback we have received when presenting Flying Cities was very positive, our objective now is to cross the bridge between art and the potential applications to the rehabilitation of people with reduced mobility or for the treatment of language impairments....

  3. Determination of biogas generation potential as a renewable energy source from supermarket wastes.

    Science.gov (United States)

    Alkanok, Gizem; Demirel, Burak; Onay, Turgut T

    2014-01-01

    Fruit, vegetable, flower waste (FVFW), dairy products waste (DPW), meat waste (MW) and sugar waste (SW) obtained from a supermarket chain were anaerobically digested, in order to recover methane as a source of renewable energy. Batch mesophilic anaerobic reactors were run at total solids (TS) ratios of 5%, 8% and 10%. The highest methane yield of 0.44 L CH4/g VS(added) was obtained from anaerobic digestion of wastes (FVFW+DPW+MW+SW) at 10% TS, with 66.4% of methane (CH4) composition in biogas. Anaerobic digestion of mixed wastes at 5% and 8% TS provided slightly lower methane yields of 0.41 and 0.40 L CH4/g VS(added), respectively. When the wastes were digested alone without co-substrate addition, the highest methane yield of 0.40 L CH4/g VS(added) was obtained from FVFW at 5% TS. Generally, although the volatile solids (VS) conversion percentages seemed low during the experiments, higher methane yields could be obtained from anaerobic digestion of supermarket wastes. A suitable carbon/nitrogen (C/N) ratio, proper adjustment of the buffering capacity and the addition of essential trace nutrients (such as Ni) could improve VS conversion and biogas production yields significantly.

  4. Mathematical modelling of supermarket refrigeration systems for design, energy prediction and control

    Energy Technology Data Exchange (ETDEWEB)

    Ge, Y.T.; Tassou, S.A. [Brunel Univ., Dept. of Mechanical Engineering, Uxbridge (United Kingdom)

    2000-04-01

    This paper describes a mathematical model developed to simulate the performance of supermarket refrigeration systems. Such a model can be used for the comparison of different systems and control strategies in terms of their energy and total equivalent warming impact. The model is based on a larger number of component models which have been linked together within the TRNSYS environment. Major component models include the compressor, air-cooled condenser, thermostatic expansion valve, display cabinet and control. The overall system model has been validated against monitored data obtained from both a laboratory-based system and a full-scale system in a supermarket in Scotland. The value of the model is illustrated by determining and comparing the effectiveness of head pressure and variable-speed control against fixed head pressure and constant speed control. It is shown that even at summer ambient conditions the system can be operated without problems at much lower head pressures than is done in practice under fixed-pressure control strategies. The use of variable-speed control on one of the compressors can also provide better control of the suction pressure and a substantial (up to 23 per cent) energy savings compared to on-off control. (Author)

  5. Brand perception: an analysis of supermarket retail of Aracaju after acquisitions of international companies

    Directory of Open Access Journals (Sweden)

    Andréa Pinto Correia dos Santos

    2009-03-01

    Full Text Available The study under review proposes to investigate how three of the most important brand´s supermarket - representatives of multinational retailed - are perceived. In this article they will be named by P, W and C. Specifically, demanded up: identify the socioeconomics and psychograph customers in PDV and it´s influential´s areas at store; and investigate the perception of brands values of supermarkets under review. Through the method descriptive and quantitative, were applied some questionnaires in 288 costumers of the principals stores about the brands studied and their surroundings, using a probabilistic systematic sampling, looking for answer the constitutive hypotheses made in study. The data were analyzed with software SPSS help (Statistical Package for Social Sciences and were applied in statistical tests: ANOVA, T-Student and Tukey, and Cluster Analysis. The result allows concluding that despite of consumers of the studied brands has in general similar characteristics, there some differences that may have directed strategies. About the aspect of brand equity (loyalty, memory/association and perceived quality, it is possible affirm that C brand stands out with better perception of its proximity aspects within the studied public.

  6. Energy performance of supermarket refrigeration and air conditioning integrated systems working with natural refrigerants

    International Nuclear Information System (INIS)

    The current trends in commercial refrigeration aim at reducing the synthetic refrigerant charge, either by minimising the internal volume of the circuit or by utilising natural refrigerants, and at energy saving. The energy efficiency of supermarkets can be improved by optimising components design, recovering thermal and refrigerating energy, adopting innovative technology solutions, integrating the HVAC system with medium temperature and low temperature refrigeration plants and, finally, reducing thermal loads on refrigerated cases. This study aims at investigating the performance of different lay-out and technological solutions where only natural refrigerants are used and at finding the potential for improving energy efficiency over the traditional systems in different climates. In the analysis, chillers and heat pumps working with ammonia or propane, medium temperature systems working with ammonia or propane and carbon dioxide as heat transfer fluid or with carbon dioxide as the refrigerant and low temperature systems working with carbon dioxide are considered and benchmarked with a state-of-the-art HFCs based plant. The most efficient investigated solution enables an annual energy saving higher than 15% with respect to the baseline solution for all the considered climates. - Highlights: ► Different natural refrigerants supermarket HVAC and R integrated systems are analysed. ► Some of the proposed solutions offer a significant benefit over the baseline one. Up to 18.7% energy saving is achieved in the considered climates. ► The refrigeration unit condensation by the AC chiller offers the poorest results.

  7. Microbiological Quality of Fresh Produce from Open Air Markets and Supermarkets in the Philippines

    Directory of Open Access Journals (Sweden)

    Pierangeli G. Vital

    2014-01-01

    Full Text Available This study is the first in the Philippines to conduct a comprehensive assessment of the prevalence of bacterial pathogens and somatic phages in retailed fresh produce used in salad preparation, namely, bell pepper, cabbage, carrot, lettuce, and tomato, using culture and molecular methods. Out of 300 samples from open air and supermarkets, 16.7% tested positive for thermotolerant Escherichia coli, 24.7% for Salmonella spp., and 47% for somatic phages. Results show that counts range from 0.30 to 4.03 log10 CFU/g for E. coli, 0.66 to ≥2.34 log10 MPN/g for Salmonella spp., and 1.30 to ≥3.00 log10 PFU/g for somatic phages. Statistical analyses show that there was no significant difference in the microbial counts between open air and supermarkets (α=0.05. TaqMan and AccuPower Plus DualStar real-time polymerase chain reaction (RT-PCR was used to confirm the presence of these organisms. The relatively high prevalence of microorganisms observed in produce surveyed signifies reduction in shelf-life and a potential hazard to food safety. This information may benefit farmers, consumers, merchants, and policy makers for foodborne disease detection and prevention.

  8. Supermarket market-channel participation and technology decisions of horticultural producers in Brazil

    Directory of Open Access Journals (Sweden)

    Denise Y. Mainville

    2007-09-01

    Full Text Available This paper examined the relationships between growers’ choice of market channel (emphasizing the supermarket market-channel versus others, technology use, and grower characteristics such as human capital and farm size. Three key findings emerged. First, both tomato and lettuce growers selling to the supermarket market-channel had more human capital than those not participating. Second, while farm size was important in whether lettuce growers sell to supermarkets, it was not important for tomato growers. Third, technology use was significantly more capital-intensive among lettuce growers selling to the supermarket channels, however, that was generally not the case for tomato growers. These results are important to agribusiness researchers and policymakers interested in technology design and research and extension to enable producers to adapt to the needs of changing agrifood markets, with new requirements of attributes of products and transactions, which in turn have implications for technology adoption and human capital investment among growers. This is particularly pressing in places like Brazil where the market for horticultural products is changing quickly, conditioned by the rapid rise of supermarkets.Este artigo analisa as relações entre a escolha dos canais de distribuição dos produtores (enfatizando distribuição por meio de supermercados versus outros canais, o uso da tecnologia e as características dos produtores como capital humano e tamanho da propriedade. Foram identificados três resultados principais. O primeiro revela que produtores de tomate e alface que distribuem por meio de supermercados apresentaram maior capital humano que aqueles que não utilizam esse canal. O segundo resultado indica que enquanto o tamanho da propriedade foi importante para produtores de alface decidirem distribuir por meio de supermercados, essa variável não foi importante para produtores de tomate. O terceiro resultado sugere que o uso da

  9. INSTANT CITY

    DEFF Research Database (Denmark)

    Marling, Gitte; Kiib, Hans

    2013-01-01

    emphasis has been laid on creating a vivid, and engaging social environment in order to create a lab for social, and architectural experi- ments. These goals challenge the city planning as well as the urban sce- nography. The article addresses the research questions: What kind of city life and social......This article analyses Roskilde Festival as an Instant City. For more than 40 years, Roskilde Festival has had many thousands participants for a weeklong festival on music, performances and cultural experiences in a layout designed as an urban environment. During the last ten years, in- creasing...... experiments are taking place in ‘the instant city’, and how can it be characterized? It also emphasizes the relation between city life, urban design, and the aesthetics of architecture and urban spaces. The question here is, in what way architecture and urban scenography are used as tools to support the goal...

  10. City Streets

    Data.gov (United States)

    Minnesota Department of Natural Resources — This data set contains roadway centerlines for city streets found on the USGS 1:24,000 mapping series. In some areas, these roadways are current through the 2000...

  11. Beautiful city

    OpenAIRE

    Gerald A. Carlino

    2009-01-01

    Proponents of the City Beautiful movement advocated for sizable public investments in monumental spaces, street beautification, and classical architecture. Today, economists and policymakers see the provision of consumer leisure amenities as a way to attract people and jobs to cities. But past studies have provided only indirect evidence of the importance of leisure amenities for urban growth and development. In this article, Jerry Carlino uses a new data set on the number of leisure tourist ...

  12. City Beautiful

    OpenAIRE

    Gerald A. Carlino; Saiz, Albert

    2008-01-01

    The City Beautiful movement, which in the early 20th century advocated city beautification as a way to improve the living conditions and civic virtues of the urban dweller, had languished by the Great Depression. Today, new urban economic theorists and policymakers are coming to see the provision of consumer leisure amenities as a way to attract population, especially the highly skilled and their employers. However, past studies have provided only indirect evidence of the importance of leisur...

  13. Model cities

    OpenAIRE

    M Batty

    2007-01-01

    The term ?model? is now central to our thinking about how weunderstand and design cities. We suggest a variety of ways inwhich we use ?models?, linking these ideas to Abercrombie?sexposition of Town and Country Planning which represented thestate of the art fifty years ago. Here we focus on using models asphysical representations of the city, tracing the development ofsymbolic models where the focus is on simulating how functiongenerates form, to iconic models where the focus is on representi...

  14. Responsiveness of the Canadian Occupational Performance Measure

    NARCIS (Netherlands)

    I.C.J.M. Eyssen; M.P.M. Steultjens; T.A.M. Oud; E.M. Bolt; A. Maasdam; J. Dekker

    2011-01-01

    This study evaluated the responsiveness of the Canadian Occupational Performance Measure (COPM), an individualized, client-centered outcome measure for the identification and evaluation of self-perceived occupational performance problems. We recruited 152 consecutive patients with various diagnoses,

  15. Canadian Business Schools: Going out of Business?

    Science.gov (United States)

    Dobni, Dawn; Dobni, Brooke

    1996-01-01

    Using Porter's five-forces model (potential entrants, suppliers, buyers, rivalry, substitutes) to analyze competition in Canadian university business schools, the authors conclude that schools are becoming increasingly vulnerable to competitive pressures and that strategic reorientation is necessary. (SK)

  16. Canadian media representations of mad cow disease.

    Science.gov (United States)

    Boyd, Amanda D; Jardine, Cynthia G; Driedger, S Michelle

    2009-01-01

    A Canadian case of bovine spongiform encephalopathy (BSE) or "mad cow disease" was confirmed in May, 2003. An in-depth content analysis of newspaper articles was conducted to understand the portrayal of BSE and variant Creutzfeldt-Jakob disease (vCJD) in the Canadian media. Articles in the "first 10 days" following the initial discovery of a cow with BSE in Canada on May 20, 2003, were examined based on the premise that these initial stories provide the major frames that dominate news media reporting of the same issue over time and multiple occurrences. Subsequent confirmed Canadian cases were similarly analyzed to determine if coverage changed in these later media articles. The results include a prominence of economic articles, de-emphasis of health aspects, and anchoring the Canadian outbreak to that of Britain's crisis. The variation in media representations between those in Canada and those documented in Britain are explored in this study. PMID:19697246

  17. Canadian used fuel disposal concept review

    International Nuclear Information System (INIS)

    A federal government environmental assessment review of the disposal concept developed under the Canadian Nuclear Fuel Waste Management Program is currently underway. The Canadian concept is, simply stated, the placement of used fuel (or fuel waste) in long-lived containers at a depth between 500 m and 1000 m in plutonic rock of the Canadian Shield. Atomic Energy of Canada Limited submitted an Environmental Impact Statement in 1994 and the public hearing aspect of the concept review is in its final phase. A unique aspect of the Canadian situation is that government has stipulated that site selection can not commence until the concept has been approved. Hence, the safety and acceptability of the concept is being reviewed in the context of a generic site. Some comments and lessons learned to date related to the review process are discussed. (author)

  18. Canadian Law Schools: In Search of Excellence.

    Science.gov (United States)

    Trakman, Leon E.

    1980-01-01

    Academically, Canadian education is at the crossroads between formalism and functionalism, with the latter prevailing in recent years. There now arises a demand for a more integrated approach, linking legal theory with legal practice. (MSE)

  19. Sustainable cities

    International Nuclear Information System (INIS)

    The Sustainable City Project, a collaboration among the cities of Portland, Oregon, and San Francisco and San Jose, California, aims at developing and implementing sustainable energy planning methods and programs for cites. For a period of two years (1989-90), the three project cities worked in parallel, yet pursued independent courses to develop appropriate sustainable urban energy practices to meet local needs and aspirations. Central to the Sustainable City Project was finding ways to manage today's urban energy needs without jeopardizing the needs of future generations. Sustainability implies that nothing should go to waste, but rather should contribute to the proper balance between the natural environment and the built environment Sustainable urban energy systems encompass more than energy efficiency and energy conservation measures: they must be diverse, flexible, self-reliant, renewable, and integrated. Since local governments make decisions affecting land use, building codes, transportation systems, waste disposal, and power plants--all of which impact energy resource use--local jurisdictions can do much to ensure their own sustainable future. This paper will present an accounting of the specific steps that each city took to determine and begin implementation of their respective approaches to sustainable energy planning, with a specific focus on the City of San Jose activities. Useful tools for facilitating community process, program planning and implementation, and quantitative analysis will also be discussed

  20. How Canadians feel about nuclear energy

    International Nuclear Information System (INIS)

    A survey conducted by Decima Research in April 1989 showed that 50% of Canadians were somewhat or strongly in favour of nuclear energy, the percentage varying from 37% in British Columbia to 65% in Ontario. A majority (56%) questioned the nuclear industry's ability to handle its waste safely, but 45% believed that it was working hard to solve the problem. It was evident that an advertising campaign by the Canadian Nuclear Association had an effect

  1. Canadian National Identity and Anti-Americanism

    Institute of Scientific and Technical Information of China (English)

    谭万宏

    2015-01-01

    Canadian national identity is closely related to antiAmericanism and for Canadians,comparing with America has become the main way to identify themselves.So some scholars argue that Canada lacks a real national identity and this is the main reason of its anti-American tradition.However,the author remarks Canada has its national identity.In this paper,the author will present three reasons to support her view.

  2. Canadian National Identity and Anti-Americanism

    Institute of Scientific and Technical Information of China (English)

    谭万宏

    2015-01-01

    Canadian national identity is closely related to anti-Americanism and for Canadians,comparing with America has become the main way to identify themselves.So some scholars argue that Canada lacks a real national identity and this is the main reason of its anti-American tradition.However,the author remarks Canada has its national identity.In this paper,the author will present three reasons to support her view.

  3. Canadian experience with structured clinical examinations.

    OpenAIRE

    Grand'Maison, P.; Lescop, J; Brailovsky, C. A.

    1993-01-01

    The use of structured clinical examinations to improve the evaluation of medical students and graduates has become significantly more common in the past 25 years. Many Canadian medical educators have contributed to the development of this technique. The Canadian experience is reviewed from the introduction of simulated-standardized patients and objective-structured clinical examinations to more recent developments and the use of such examinations for licensure and certification.

  4. Canadian Art Partnership Program in Finland

    OpenAIRE

    Ketovuori, Mikko Mr.

    2011-01-01

    This article is about a multidisciplinary R&D project in which a Canadian Learning Through The Arts (LTTA) program was imported to Finland in 2003–2004. Cultural differences in arts education in Finland and Canada are discussed. While Finland has a national school curriculum with all the arts included. Canada relies more on partnerships to ensure arts education for children in the schools. Despite the fact that Canadian learning methods appeared to be quite similar to the ones Finnish teacher...

  5. Multi-ejector concept for R-744 supermarket refrigerators; Multi-Ejektoren Konzept fuer R-744 Supermarkt-Kaelteanlagen

    Energy Technology Data Exchange (ETDEWEB)

    Hafner, Armin [SINTEF Energy Research, Trondheim (Norway); Foersterling, Sven [TLK-Thermo GmbH, Braunschweig (Germany); Banasiak, Krzystof [Silesian Univ. of Technology, Gliwice (Poland)

    2012-07-01

    Supermarkets are commercial buildings with major energy consumption and contribute also to relatively large direct emissions of greenhouse (GHG) through emissions of refrigerants from the refrigeration plants and the air conditioning system installed. The huge majority of these systems, which are installed in European supermarkets, are applying HFC-404A as working fluid. Average annual leakage rates in Europe are in the range of 15-20 % of the total charge. Worldwide the figure is about 30 % and HCFC-22 being the main refrigerant in use. Restrictions on the use of synthetic refrigerants are coming into force in several countries. There is a need for a natural refrigerant which allows for a safe investment in efficient refrigeration systems which will not be forced to be retrofitted by legislation in the future. Systems applying R-744 as the only refrigerant have been developed and more than 500 supermarkets exist in Europe, mainly in northern and mid-European countries. However, the systems still have large potential in development with respect to energy efficiency, heat recovery and cost efficiency. The paper describes the calculation method to identify the possible annual energy savings for different supermarket systems layout. The adoption of non-controlled ejectors and additional function such as heat recovery are evaluated. Results show relevant improvements in system efficiency when heat recovery has been adopted. Ejector usage is not widely spread at the moment. Thus, a theoretical analysis applying the programming language Modelica has been carried out. (orig.)

  6. Modelling and Assessment of the Capabilities of a Supermarket Refrigeration System for the Provision of Regulating Power

    DEFF Research Database (Denmark)

    O'Connell, Niamh; Madsen, Henrik; Pinson, Pierre;

    This report presents an analysis of the demand response capabilities of a supermarket refrigeration system, with a particular focus on the suitability of this resource for participation in the regulating power market. An ARMAX model of the system is identified from experimental data, and the model...

  7. Real-life memory and spatial navigation in patients with focal epilepsy: ecological validity of a virtual reality supermarket task.

    Science.gov (United States)

    Grewe, P; Lahr, D; Kohsik, A; Dyck, E; Markowitsch, H J; Bien, C G; Botsch, M; Piefke, M

    2014-02-01

    Ecological assessment and training of real-life cognitive functions such as visual-spatial abilities in patients with epilepsy remain challenging. Some studies have applied virtual reality (VR) paradigms, but external validity of VR programs has not sufficiently been proven. Patients with focal epilepsy (EG, n=14) accomplished an 8-day program in a VR supermarket, which consisted of learning and buying items on a shopping list. Performance of the EG was compared with that of healthy controls (HCG, n=19). A comprehensive neuropsychological examination was administered. Real-life performance was investigated in a real supermarket. Learning in the VR supermarket was significantly impaired in the EG on different VR measures. Delayed free recall of products did not differ between the EG and the HCG. Virtual reality scores were correlated with neuropsychological measures of visual-spatial cognition, subjective estimates of memory, and performance in the real supermarket. The data indicate that our VR approach allows for the assessment of real-life visual-spatial memory and cognition in patients with focal epilepsy. The multimodal, active, and complex VR paradigm may particularly enhance visual-spatial cognitive resources.

  8. INVESTIGATION OF AMMONIA EQUIPMENT CONFIGURATIONS FOR SUPERMARKET REFRIGERATION APPLICATIONS. Project Summary (EPA/600/SR-95/028)

    Science.gov (United States)

    The report gives results of a study that provided information regarding the merits of using ammonia with a secondary brine loop for supermarket refrigeration systems. The ammonia systems were compared with an equivalent R-22 system. The models used in the study are provided with...

  9. On-line Auto-Tuning of PI Control of the Superheat for a Supermarket Refrigeration System

    DEFF Research Database (Denmark)

    Yang, Zhenyu; Andersen, Casper; Izadi-Zamanabadi, Roozbeh

    2011-01-01

    An online PI auto-tuning method is proposed for superheat control for a type of supermarket refrigeration systems. The proposed procedure consists of three serial steps: Step-One uses one of the two proposed empirical methods, namely multi-step method and relay method, for modeling initialization...

  10. Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study.

    NARCIS (Netherlands)

    Baatjies, R.; Meijster, T.; Lopata, A.; Sander, I.; Raulf-Heimsoth, M.; Heederik, D.; Jeebhay, M.

    2010-01-01

    INTRODUCTION: Exposure to flour dust has been reported as an important risk factor for allergic respiratory disease among bakery workers. A high prevalence of allergic sensitization and asthma was recently reported in South African supermarket bakeries. The aim of this study was to conduct a detaile

  11. Exposure to flour dust in South African supermarket bakeries: Modeling of baseline measurements of an intervention study

    NARCIS (Netherlands)

    Baatjies, R.; Meijster, T.; Lopata, A.; Sander, I.; Raulf-Heimsoth, M.; Heederik, D.; Jeebhay, M.

    2010-01-01

    Introduction: Exposure to flour dust has been reported as an important risk factor for allergic respiratory disease among bakery workers. A high prevalence of allergic sensitization and asthma was recently reported in South African supermarket bakeries. The aim of this study was to conduct a detaile

  12. The Effects of Television Advertising on Children: Parent-Child Communication in Supermarket Breakfast Cereal Selection. Final Report.

    Science.gov (United States)

    Atkin, Charles K.

    In this study, naturalistic patterns of parent-child interaction were unobtrusively observed in supermarkets to describe characteristics of breakfast cereal selection by 516 family units. The interaction sequence was summarized into five dimensions: initiating party, tone of initial message, type of response, type of consequence, and references to…

  13. Limits to growth in organic sales : price elasticity of consumer demand for organic food in Dutch supermarkets

    NARCIS (Netherlands)

    Bunte, F.H.J.; Galen, van M.A.; Kuiper, W.E.; Bakker, J.H.

    2007-01-01

    This report determines how sensitive consumer demand for organic products is to changes in the prices of organic products. The report is based on the analysis of scanner data for supermarkets in ten Dutch communities. In the framework of the analysis, an experiment has been performed in which the pr

  14. Cooling of chiller condensers by district cooling in supermarkets; Kylning av kylmaskiners kondensorer med fjaerrkyla i livsmedelsbutiker

    Energy Technology Data Exchange (ETDEWEB)

    Haglund Stignor, Caroline [Swedish National Testing and Research Inst., Boraas (Sweden)

    2003-07-01

    Cooling of the chiller condensers in supermarkets can be performed in different ways. To start with, the condensers can be cooled by use of outdoor air in dry coolers, but the ventilation air can also perform the cooling, totally or partially. In such a way the total or a part of the heating demand of the supermarket might be covered. A third alternative for condenser cooling is use of district cooling. However, in such a case the possibility to heat the supermarket by heat recovery is lost. The purpose of this study is to outline when district cooling offers the most advantageous alternative for condenser cooling in comparison to the other alternatives. This assessment is to be performed taking costs, electricity use and environmental impact into consideration separately. The results from calculations for a case supermarket show that the price for district cooling is generally to high for making it profitable for a supermarket to cool the condensers by district cooling. However, cooling the condensers by district cooling might lead to savings for the supermarket, both in terms of investments and use of electricity. This leads to the fact that cooling the condensers by district cooling could offer a profitable alternative for the supermarket, if the prices are adapted to this type of costumer. Hopefully, such a business could be profitable for the producers of district cooling as well. In addition, there are other advantages associated with condenser cooling by district cooling, which are hard to evaluate in economic terms. When it comes to the comparison of electricity use, it is shown that condenser cooling by district cooling is the alternative that uses least electricity in a national point of view, if the district cooling is produced by a deep-water source. In this comparison, the electricity used for production of district cooling and district heating is included as well. If district cooling is co-produced with district heating in heat pumps, the result is

  15. Study about simulation of supermarket queuing system%超市排队系统仿真研究

    Institute of Scientific and Technical Information of China (English)

    张琦琮; 杨公平; 张福强

    2011-01-01

    针对超市顾客等候过久问题,基于Agent范型,建立了顾客排队系统仿真模型.将顾客、收银台抽象为不同的Agent,并引入收银台管理Agent和引导员Agent.通过不同Agent之间的交互仿真超市排队系统的运行.模型中给出了一种收银台快速结算动态调整算法.实验数据和分析显示,该模型不仅可以真实地模拟超市排队系统运行现象,而且减少了顾客平均等待时间,降低了超市运营成本.%For the problem of the wait time of customers being too long in supermarkets, based on the agent paradigm, a simulation model of supermarket queuing system is established.The customers and check-outs are abstracted as different agents.Guide agent and check-out management agent are also introduced.The interaction among agents simulates the situation of supermarket queuing system.In the model a fast-track checkout scheduling algorithm based on dynamic adjustment is pro-posed.The experimental result and analysis show that the system not only can simulate the situation of supermarket queuing system actually,but also reduces the waiting time of customers and the operating costs of supermarket.

  16. THE USE OFACCOUNTING TOOLS IN DECISION-MAKING PROCESS IN NICHE SUPERMARKETS OF CACOAL CITY, RONDÔNIA (BRAZIL)

    OpenAIRE

    Cleberson Eller Loose; Clodoaldo Oliveira De Freitas; Valdinei Leones De Souza; Maycom Antunes Lopes

    2014-01-01

    The decision making in day-to-day management of companies are of the utmost importance, because each decision outlines a path to take both by the company and by employees (owners, employees, suppliers, customers, among others). The accounts together with the analysis of financial statements assists in the management of the business, because they are used to capture the information and analyzing them , being that when used together, serve to support the manager take effecti...

  17. Canadian Attitudes toward Labour Market Issues: A Survey of Canadian Opinion. Final Report

    Science.gov (United States)

    Human Resources and Social Development Canada, 2008

    2008-01-01

    In 2007, Human Resources and Social Development Canada commissioned Environics Research Group Limited to conduct a public opinion survey on labour market issues among 3,000 adult Canadians. The objective of the public opinion survey was to better understand the perceptions of Canadians regarding labour market challenges and opportunities in order…

  18. Canadian photovoltaic industry directory --1998

    International Nuclear Information System (INIS)

    The directory is intended to help potential PV customers identify Canadian-based companies who can meet their needs, and to help product manufacturers and distributors identify potential new clients and/or partners within the PV industry for new and improved technologies leading to greater end-use customer satisfaction. The principal feature of the directory is an information matrix that identifies the product and service types offered by each firm and the primary clients served. There is also a list of companies by province and territory, followed by an alphabetical listing of all companies, with detailed information including, mailing address, contact person, prime activity, geographic area served, languages in which services are provided, and a brief company profile. Additional information provided by the companies themselves, dealing with items such as number of systems sold, the total installed capacity, etc., is included in an 'experience matrix' for each firm. Sources of additional information on photovoltaic systems are included in a list at the end of the directory

  19. Canadian landmine detection research program

    Science.gov (United States)

    McFee, John E.; Das, Yogadhish; Faust, Anthony A.

    2003-09-01

    Defence R&D Canada (DRDC), an agency within the Department of National Defence, has been conducting research and development (R&D) on the detection of landmines for countermine operations and of unexploded ordnance (UXO) for range clearance since 1975. The Canadian Centre for Mine Action Technologies (CCMAT), located at DRDC Suffield, was formed in 1998 to carry out R&D related to humanitarian demining. The lead group responsible for formulating and executing both countermine and humanitarian R&D programs in detection is the Threat Detection Group at DRDC Suffield. This paper describes R&D for both programs under the major headings of remote minefield detection, close-in scanning detection, confirmation detection and teleoperated systems. Among DRDC's achievements in landmine and UXO detection R&D are pioneering work in electromagnetic and magnetic identification and classification; the first military-fielded multisensor, teleoperated vehicle-mounted landmine detection system; pioneering use of confirmation detectors for multisensor landmine detection systems; the first fielded thermal neutron activation landmine confirmation sensor; the first detection of landmines using a real-time hyperspectral imager; electrical impedance imaging detection of landmines and UXO and a unique neutron backscatter landmine imager.

  20. Excite City

    DEFF Research Database (Denmark)

    Marling, Gitte; Kiib, Hans; Jensen, Ole B.

    This paper takes its point of departure in the pressure of the experience economy on European cities - a pressure which in recent years has found its expression in a number of comprehensive transformations of the physical and architectural environments, and new eventscapes related to fun and cult...... attention is put on a new research project called "Experience City - hybrid cultural projects and performative urban spaces". The thesis and research themes are presented and related to the general framework of present cultural planning and post industrial urban transformation.......This paper takes its point of departure in the pressure of the experience economy on European cities - a pressure which in recent years has found its expression in a number of comprehensive transformations of the physical and architectural environments, and new eventscapes related to fun...

  1. Supermarket Science

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    超市里有很多商品,但每件商品都不是随便摆放的。下面的这篇有关于超市科学的文章将会使我们对超市有更深入的了解,也能让我们具有更理智的消费观念。

  2. City Branding

    DEFF Research Database (Denmark)

    Trads, Søren Frimann; Stigel, Jørgen

    2006-01-01

    Succesful corporate branding requires that questions related to communication, publicity, and organizational structures are adressed. An uncritical adoption of approaches known from tradition product branding will inevitable give problems as the properties of tangible commodities and services......, problems seem to multiply in what has becom known as city branding. This analysis of the communicational aspects of two Danish provincial towns´ branding efforts examines both their internally and externally directed communication. It demonstrates that an insufficient understanding of - or willingness...... to face - these differences will inevitably hamper such branding efforts because of the consequential inconsistencies. Finally, paths to more effective city branding are indicated...

  3. Neoliberal austerity and corporate crime: the collapse of the Maxima supermarket in Riga, Latvia.

    Science.gov (United States)

    Woolfson, Charles; Juska, Arunas

    2014-01-01

    The roof collapse of the Maxima supermarket in Riga, Latvia on November 21, 2013 left 54 dead. This analysis identifies the disaster as a "safety crime." Neoliberal deregulatory measures, intensified by the global economic and financial crisis and a programme of radical austerity, together with corporate and state disregard of public safety and well-being, combined to produce the disaster. The wider context and underlying causes of catastrophic safety failure exemplify the inherently contradictory character of the neoliberal "Baltic model" of austerity, recently much in vogue with international policymakers in both Europe and the United States. The authors conclude that the current renewed drive by the European Commission towards reducing regulation for business, especially in the aftermath of the crisis, further justifies longstanding anti-regulatory preferences of neoliberal domestic elites, with the result that the costs of disregard for public safety are externalized onto the general populace.

  4. Improvement of air distribution in refrigerated vertical open front remote supermarket display cases

    Energy Technology Data Exchange (ETDEWEB)

    Gray, I.; Luscombe, P.; McLean, L.; Sarathy, C.S.P.; Sheahen, P.; Srinivasan, K. [Frigrite Refrigeration Pty. Ltd, 27 Grange Road, Cheltenham, Vic. 3192 (Australia)

    2008-08-15

    This paper presents some of the results derived from extensive experimentation on display cases for supermarkets and derives some possible improvements to augment temperature uniformity and energy performance. The effect of the perforation pattern of the rear duct on the distribution of airflow between these and the front curtain is brought out. The critical component is air infiltration across the curtain, which is governed by internal air distribution and curtain characteristics. It is observed that a 70-30 distribution of flow between the curtain and the rear duct perforations yields a performance that satisfies the standards. Further, a judicious distribution of perforations on the rear duct at various levels and across is necessary. Correlations available in the literature are useful in making a qualitative assessment of the results. (author)

  5. Armazenagem de chás no setor supermercadista Tea storage in the supermarket sector

    Directory of Open Access Journals (Sweden)

    Eliane Carneiro Gomes

    2007-12-01

    Full Text Available São apresentados os resultados de pesquisa exploratória-descritiva realizada no setor supermercadista visando avaliar a qualidade e adequabilidade do acondicionamento (embalagem e local de armazenagem de chás frente à legislação vigente. Além de proporcionar um panorama geral da situação de armazenagem de chás, também se buscou gerar um instrumento-base para incrementar a inspeção sanitária neste setor de comercialização. A coleta de dados foi efetuada a partir de visitas a 6 supermercados selecionados, no período de 2 a 30 de abril de 2001, observando-se a seção de mercearia seca no interior da loja e depósito anexo, quando permitido. Adicionalmente, efetuaram-se entrevistas com técnicos responsáveis pelos citados setores, para esclarecimentos e conferência de práticas de armazenagem. De modo geral, a maioria das lojas analisadas foi categorizada como portadora de boa (quatro lojas à excelente (duas lojas qualidade de armazenagem de chás. Os depósitos visitados apresentavam-se com qualidade boa (3 à regular (1. A avaliação detalhada do formulário básico de coleta de dados permitiu evidenciar que o problema mais freqüentemente registrado, tanto nas lojas quanto nos depósitos, refere-se à falta de controle de temperatura e umidade adequada (ausentes na totalidade dos estabelecimentos visitados. Um outro problema, que igualmente foi registrado com relativa freqüência, refere-se ao espaçamento mínimo requerido. Com menor freqüência, foram evidenciadas inadequações quanto à limpeza do local de armazenagem e luminárias, proximidade de produtos tóxicos além de forma e qualidade do empilhamento.This paper presents the results of a survey conducted in the supermarket sector to evaluate the quality and adequacy of tea packaging and storage areas, considering the current legislation. In addition to providing a general view of tea storage practices, this survey aimed to generate a basic instrument to develop

  6. UTC/Carrier PureComfort Chiller installation in a supermarket

    Energy Technology Data Exchange (ETDEWEB)

    Kirk, J. [The Great Atlantic and Pacific Tea Co., Woodcliff Lake, NJ (United States)

    2005-07-01

    This presentation discusses a UTC/Carrier PureComfort Chiller installation in a Great Atlantic and Pacific Tea Co. supermarket. The presentation discusses the project team, the pre-assembled integrated microturbine system, the PureComfort 240M skid, and provides images of the system. It discusses the system integration including the 240 kW of electricity, chilled water, hot water and desiccant regeneration. It provides a schematic of the system integration heat recovery, electrical, EMS controls, and rooftop. The presentation discusses the system installation challenges such as the roof top installation, weight of system, requirement of crane to install, special permitting for delivery, unfamiliarity of utility and mechanical and electrical engineers with technology. It also discusses the benefits of pre-fabrication, costs of system installation, utility interconnection, commissioning and issues to consider. tabs., figs.

  7. Influence of supermarket environmental parameters on the frosting and defrosting of vertical multideck display cabinets

    Energy Technology Data Exchange (ETDEWEB)

    Tassou, S.A.; Datta, D.

    1999-07-01

    This paper reports on results of investigations to identify and quantify the effect of in-store environmental conditions on frost accumulation on the evaporator coils of open multideck refrigerated display cabinets. Field and environmental chamber-based tests have shown that both ambient relative humidity and temperature of a store have a significant effect on the rate of frost formation on the evaporator coils, with the effect of relative humidity being much more pronounced than the effect of temperature. In supermarkets where a fixed-time defrost control strategy is employed, it is possible that cabinets are defrosted too infrequently at high relative humidities, resulting in high product temperatures, and too frequently at low relative humidities, resulting in excessive energy consumption. Considerable opportunity exists for the application of more sophisticated defrost control strategies, both to save energy and improve temperature control.

  8. The joint determination of price, quality, and capacity: An application to supermarket operations

    Directory of Open Access Journals (Sweden)

    Jess S. Boronico

    2001-01-01

    Full Text Available This paper focuses on a service provider who, faced with competition, must determine the optimal price and level of service quality to provide in order to maximize profits. Service quality and price are assumed to impact jointly on demand for services. Both demand and service quality impact on the cost of providing service. While a considerable literature exists on the impact of service quality on demand or cost, less work has focused on the explicit impact of service quality jointly on both demand for and the cost of providing services. A service quality constraint is appended to the formulation in order to guarantee that a declared service standard is met. Conditions are developed which characterize optimal solutions, together with comparative statics. Illustrative results are presented based on empirical data obtained from a supermarket study.

  9. Neoliberal austerity and corporate crime: the collapse of the Maxima supermarket in Riga, Latvia.

    Science.gov (United States)

    Woolfson, Charles; Juska, Arunas

    2014-01-01

    The roof collapse of the Maxima supermarket in Riga, Latvia on November 21, 2013 left 54 dead. This analysis identifies the disaster as a "safety crime." Neoliberal deregulatory measures, intensified by the global economic and financial crisis and a programme of radical austerity, together with corporate and state disregard of public safety and well-being, combined to produce the disaster. The wider context and underlying causes of catastrophic safety failure exemplify the inherently contradictory character of the neoliberal "Baltic model" of austerity, recently much in vogue with international policymakers in both Europe and the United States. The authors conclude that the current renewed drive by the European Commission towards reducing regulation for business, especially in the aftermath of the crisis, further justifies longstanding anti-regulatory preferences of neoliberal domestic elites, with the result that the costs of disregard for public safety are externalized onto the general populace. PMID:25085827

  10. Cost Efficient Optimization Based Supervisory Controller for Supermarket Subsystems with Heat Recovery

    DEFF Research Database (Denmark)

    Minko, Tomasz; Wisniewski, Rafal; Bendtsen, Jan Dimon;

    2015-01-01

    In this paper, we present a simple modelling approach for a thermal system, which consists of heating, ventilation, air conditioning system (HVAC) and a vapor compression cycle (VCC) system, with one loop heat recovery. In addition a simple model for water tank is presented, in which the reclaimed...... heat is stored and/or which can be used for heating purposes of the building. We present a dynamic optimization algorithm that according to the received price signal, occupancy information and ambient temperature minimizes the operation cost of the whole system and distributes set points to local...... controllers of supermarkets subsystems. We find that when reliable information about the high price period is available, it is profitable to use the refrigeration system to generate heat during the low price period, store it and use it to substitute the conventional heater during the high price period....

  11. Shelf-life extension of convenience meat products sold in Indian supermarkets by radiation processing

    International Nuclear Information System (INIS)

    A variety of ready-to-cook meat products available in Indian supermarkets (mutton mince, chicken mince, chicken chunks, and chicken legs) were studied. The samples were irradiated (2.5 kGy), or left untreated as control, and stored at 0-3 oC for up to 21 days. The effect of irradiation on the microbiological, chemical, and sensory properties was evaluated at intervals during the storage period. Irradiated samples had a longer shelf-life at 0-3 oC compared with the corresponding non-irradiated samples. Fecal coliforms were eliminated by irradiation treatment. Radiation processed samples had lower counts of Staphylococcus spp. There were no significant organoleptic changes in irradiated samples stored at chilled temperatures.

  12. Influence of information systems on stock management in little and middle sized supermarkets

    Directory of Open Access Journals (Sweden)

    Valdir Luis Pick

    2011-05-01

    Full Text Available This paper aims at presenting a multiple case study in which was analyzed the influence of information systems usage on the stock management processes in medium and little-sized retailers. We assessed four supermarkets from the inner land of Rio Grande do Sul, with different status in information systems development. The performance in stock management was appraised with the aid of five numerical indicators, defined in focus group sections with experts, led by researcher. The main observed influences were: average inventory, stock cycle, percentage of shortages and GM-ROI. WE observed high negative correlations between these variables and the level of usage of information systems: the more the company uses it, the less the variables grew, what is a desirable behavior. We do not found influence of the information system on sales volumes.

  13. Barriers experienced in the supermarket by parents and children during family food buying

    DEFF Research Database (Denmark)

    Nørgaard, Maria Kümpel; Brunsø, Karen

    Children today are gaining an increasing level of influence in family decision-making during food buying, and they assist their parents in carrying out various tasks during food buying. However, involving several active participants in decision-making is not always a walk in the park. The purpose....... The primary findings are that the families experience various barriers during their food buying in supermarkets complicating healthy food choices and making food shopping time consuming in a busy everyday schedule. Implications are that families should work as a team instead of individuals by helping each...... other to make healthy food choices; and that food marketing should further develop points-of-purchase and food packaging initiatives in order to lower the barriers experienced among families with children....

  14. City 2020+

    Science.gov (United States)

    Schneider, C.; Buttstädt, M.; Merbitz, H.; Sachsen, T.; Ketzler, G.; Michael, S.; Klemme, M.; Dott, W.; Selle, K.; Hofmeister, H.

    2010-09-01

    This research initiative CITY 2020+ assesses the risks and opportunities for residents in urban built environments under projected demographic and climate change for the year 2020 and beyond, using the City of Aachen as a case study. CITY 2020+ develops scenarios, options and tools for planning and developing sustainable future city structures. We investigate how urban environment, political structure and residential behavior can best be adapted, with attention to the interactions among structural, political, and sociological configurations and with their consequences on human health. Demographers project that in the EU-25-States by 2050, approximately 30% of the population will be over age 65. Also by 2050, average tem¬peratures are projected to rise by 1 to 2 K. Combined, Europe can expect enhanced thermal stress and higher levels of particulate matter. CITY 2020+ amongst other sub-projects includes research project dealing with (1) a micro-scale assessment of blockages to low-level cold-air drainage flow into the city centre by vegetation and building structures, (2) a detailed analysis of the change of probability density functions related to the occurrence of heat waves during summer and the spatial and temporal structure of the urban heat island (UHI) (3) a meso-scale analysis of particulate matter (PM) concentrations depending on topography, local meteorological conditions and synoptic-scale weather patterns. First results will be presented specifically from sub-projects related to vegetation barriers within cold air drainage, the assessment of the UHI and the temporal and spatial pattern of PM loadings in the city centre. The analysis of the cold air drainage flow is investigated in two consecutive years with a clearing of vegetation stands in the beginning of the second year early in 2010. The spatial pattern of the UHI and its possible enhancement by climate change is addressed employing a unique setup using GPS devices and temperature probes fixed to

  15. Thermodynamic analysis of transcritical CO{sub 2} booster refrigeration systems in supermarket

    Energy Technology Data Exchange (ETDEWEB)

    Ge, Y.T., E-mail: yunting.ge@brunel.ac.u [Mechanical Engineering, School of Engineering and Design, Brunel University, Uxbridge, Middlesex UB8 3PH (United Kingdom); Tassou, S.A. [Mechanical Engineering, School of Engineering and Design, Brunel University, Uxbridge, Middlesex UB8 3PH (United Kingdom)

    2011-04-15

    Research highlights: {yields} The CO{sub 2} booster systems are widely applied in supermarket refrigeration. {yields} Control optimisation can improve the performance of the CO{sub 2} refrigeration systems. {yields} The effects of some important parameters on the system performance are examined. {yields} The optimal high-side pressure in the transcritical cycles is established and derived. -- Abstract: Due to less environmental impact, the CO{sub 2} booster refrigeration system has been widely applied in the modern supermarket as a substitute for the conventional R404A multiplex system. However, the performance efficiency of the CO{sub 2} system still requires further improvement in order to save energy; thus, one of the most efficient techniques would be to investigate and employ the optimal controls for refrigerant high side pressures at various operating states. In this paper, the possible parameters affecting system efficiency of the CO{sub 2} system in the transcritical cycle at a higher ambient air temperature are identified through thermodynamic analysis, but cannot be quantified mathematically because of the high non-linearity involved. Instead, sensitive analysis of the system by means of the thermodynamic model is used to examine the effects of parameters including high side refrigerant pressure, ambient air temperature, refrigerant intermediate pressure, and medium and low evaporating temperatures, superheating, effectiveness of suction line heat exchanger, and compressor efficiency on system performance. Consequently, the optimal high side pressure in the transcritical cycle is established and derived as a function of three important parameters consisting of ambient air temperature, the effectiveness of suction line heat exchanger and compressor efficiency. In addition, optimal operating parameters such as the intermediate pressure are also proposed to improve the system performance.

  16. The microbial content of unexpired pasteurized milk from selected supermarkets in a developing country

    Science.gov (United States)

    Anderson, Melisa; Hinds, Patrice; Hurditt, Stacyann; Miller, Princena; McGrowder, Donovan; Alexander-Lindo, Ruby

    2011-01-01

    Objective To determine the presence and levels of microbes in unexpired pasteurized milk from randomly selected supermarkets in Kingston, Jamaica. Methods The quantitative study used a stratified random sampling technique in the selection of the 20 representative milk samples from six (6) supermarkets. Microbiological tests such as methylene blue reduction, standard plate count (SPC), coliform plate count (CPC), purity plate culture, gram staining and biochemical tests were performed to examine the microbes in purchased unexpired pasteurized milk. Results One sample (BCr016) had a pH of 4.0, a rancid odour and curdled appearance. It decolourized within one hour during the methylene blue reduction test and was classified as class 4 milk. Seven of the samples were sterile with no microbe growth on the plate count agar and violet red bile salt agar (VRBA). The milk samples that appeared to be safe for consumption were all 10, 11, 12 and 13 days before expiration. The VRBA sample BCr016, had a colony count of 13 400 CFU/ mL. There was the presence of Escherichia coli in sample LCr021 which had a standard plate count of 1 580 SPC/mL and a coliform count of 500 CFU/mL. Enterobacter sp. was present in colonies from BCr016 and all the other milk samples. Conclusions Unacceptable levels of Enterobacter spp. and Escherichia coli were found in most of the samples. Effective measures to ensure safe milk for human consumption such as the phosphatase test and methylene blue reduction test should be routinely performed on each batch of milk processed by dairy plants. PMID:23569760

  17. The microbial content of unexpired pasteurized milk from selected supermarkets in a developing country

    Institute of Scientific and Technical Information of China (English)

    Melisa Anderson; Patrice Hinds; Stacyann Hurditt; Princena Miller; Donovan McGrowder; Ruby Alexander-Lindo

    2011-01-01

    Objective: To determine the presence and levels of microbes in unexpired pasteurized milk from randomly selected supermarkets in Kingston, Jamaica. Methods: The quantitative study used a stratified random sampling technique in the selection of the 20 representative milk samples from six (6) supermarkets. Microbiological tests such as methylene blue reduction, standard plate count (SPC), coliform plate count (CPC), purity plate culture, gram staining and biochemical tests were performed to examine the microbes in purchased unexpired pasteurized milk. Results: One sample (BCr016) had a pH of 4.0, a rancid odour and curdled appearance. It decolourized within one hour during the methylene blue reduction test and was classified as class 4 milk. Seven of the samples were sterile with no microbe growth on the plate count agar and violet red bile salt agar (VRBA). The milk samples that appeared to be safe for consumption were all 10, 11, 12 and 13 days before expiration. The VRBA sample BCr016, had a colony count of 13 400 CFU/ mL. There was the presence of Escherichia coli in sample LCr021 which had a standard plate count of 1 580 SPC/mL and a coliform count of 500 CFU/mL. Enterobacter sp. was present in colonies from BCr016 and all the other milk samples. Conclusions: Unacceptable levels of Enterobacter spp. and Escherichiacoli were found in most of the samples. Effective measures to ensure safe milk for human consumption such as the phosphatase test and methylene blue reduction test should be routinely performed on each batch of milk processed by dairy plants.

  18. Analysis:Development Strategy for Chain Supermarkets in Ningbo%宁波市本土连锁超市发展战略探析

    Institute of Scientific and Technical Information of China (English)

    王晓燕; 冯革群

    2014-01-01

    With more and more foreign chain supermarkets entering Ningbo, the competition between the domestic and foreign chain supermarkets has been growing intense. How to overcome the disadvantage and get a share in market is worth discussing for local chain supermarkets. This article first analyzes the state in quo in the field and then discusses the development strategies of chain supermarkets in Ningbo.%在外资连锁超市纷纷入驻宁波的今天,宁波连锁超市业已形成了本土与外资对峙的局面。笔者从外部经济、竞争优势、环境趋势3个方面分析了宁波连锁超市发展现状,并探讨了本土连锁超市的发展战略。

  19. Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands

    NARCIS (Netherlands)

    I.H.M. Steenhuis; P. van Assema (Patricia); A. Reubsaet; G.J. Kok (Gerjo)

    2004-01-01

    textabstractThis article describes the process evaluation of two environmental programs and a educational nutrition program, implemented at supermarkets and worksite cafeterias. Studies conducted earlier, indicated that the programs had no effect on consumers’ eating behavior. Consequently, the more

  20. Canadian environmental sustainability indicators: highlights 2005

    International Nuclear Information System (INIS)

    Canadians' health and their social and economic well-being are fundamentally linked to the quality of their environment. Recognizing this, in 2004 the Government of Canada committed to establishing national indicators of freshwater quality, air quality and greenhouse gas emissions. The goal of these new indicators is to provide Canadians with more regular and reliable information on the state of their environment and how it is linked with human activity. Canadians need clearly defined environmental indicators - measuring sticks that can track the results that have been achieved through the efforts of governments, industries and individuals to protect and improve the environment. Environment Canada, Statistics Canada and Health Canada are working together to further develop and communicate these indicators. Reflecting the joint responsibility for environmental management in Canada, this effort has benefited from the cooperation and input of the provinces and territories. The indicators are: air quality; greenhouse gas emissions; and, freshwater quality. Air quality tracks Canadians' exposure to ground-level ozone - a key component of smog. The indicator measures one of the most common, harmful air pollutants to which people are exposed. The use of the seasonal average of ozone concentrations reflects the potential for long-term health effects. Greenhouse gas emissions tracks the annual releases of the six greenhouse gases that are the major contributors to climate change. The indicator comes directly from the greenhouse gas inventory report prepared by Environment Canada for the United Nations Framework Convention on Climate Change (UNFCCC) and the Kyoto Protocol. The data are widely used to report on progress toward Canada's Kyoto target for reduced emissions. Freshwater quality reports the status of surface water quality at selected monitoring sites across the country. For this first report, the focus of the indicator is on the protection of aquatic life, such as

  1. VLF propagation measurements in the Canadian Arctic

    Science.gov (United States)

    Lauber, Wilfred R.; Bertrand, Jean M.

    1993-05-01

    For the past three years, during a period of high sun spot numbers, propagation measurements were made on the reception of VLF signals in the Canadian Arctic. Between Aug. and Dec. 1989, the received signal strengths were measured on the Canadian Coast Guard icebreaker, John A. MacDonald in the Eastern Canadian Arctic. Between Jul. 1991 and Jun. 1992, the received signal strengths were measured at Nanisivik, Baffin Island. The purposes of this work were to check the accuracy and estimate variances of the Naval Ocean Systems Center's (NOSC) Long Wave Propagation Capability (LWPC) predictions in the Canadian Arctic and to gather ionospheric storm data. In addition, the NOSC data taken at Fort Smith and our data at Nanisivik were used to test the newly developed Longwave Noise Prediction (LNP) program and the CCIR noise predictions, at 21.4 and 24.0 kHz. The results of the work presented and discussed in this paper show that in general the LWPC predicts accurate values of received signal strength in the Canadian Arctic with standard deviations of 1 to 2 dB over several months. Ionospheric storms can gauge the received signal strengths to decrease some 10 dB for a period of several hours or days. However, the effects of these storms are highly dependent on the propagation path. Finally the new LNP atmospheric noise model predicts lower values of noise in the Arctic than the CCIR model and our limited measurements tend to support these lower values.

  2. Fun City

    DEFF Research Database (Denmark)

    Once the blues guitarist B.B. King sang that when he "didn't wanna live no more", he would go shopping instead. Now, however, shopping has become a lifestyle... The city of today has become "Disneyfied" and "Tivolized". It has become a scene for events. The aim of the book is to encircle and pin ...

  3. Vacant city

    NARCIS (Netherlands)

    Marzot, N.

    2013-01-01

    Abandoned places that the crisis has multiplied, unaware wrecks of a project of civilization that has consumed its thrust and life-giving function, are waiting for new desirable interpretations, they are an expression of a possible city in opposition to the existing, even if not recognized by any in

  4. Sin City?

    NARCIS (Netherlands)

    Gautier, Pieter A.; Svarer, Michael; Teulings, Coen N.

    2007-01-01

    Is moving to the countryside a credible commitment device for couples? We investigate whether lowering the arrival rate of potential alternative partners by moving to a less populated area lowers the dissolution risk for a sample of Danish couples. We find that of the couples who married in the city

  5. Drone City

    DEFF Research Database (Denmark)

    Jensen, Ole B.

    2016-01-01

    This paper address the phenomenon of drones and their potential relationship with the city from the point of view of the so-called “mobilities turn”. This is done in such a way that turns attention to a recent redevelopment of the “turn” towards design; so the emerging perspective of “mobilities...... design” will be used as a background perspective to reflect upon the future of drones in cities. The other perspective used to frame the phenomenon is the emerging discourse of the “smart city”. A city of proliferating digital information and data communication may be termed a smart city as shorthand...... on the block” that will potentially be a game-changer for urban governance, economics and everyday life. Here we are thinking of the unmanned aerial vehicle or drone as the popular term has it. Therefore, the paper asks how life in “drone city” may play out. Drones may alter the notion of surveillance by means...

  6. City Geology.

    Science.gov (United States)

    Markle, Sandra

    1989-01-01

    This article provides information on the evolution of the building material, concrete, and suggests hands-on activities that allow students to experience concrete's qualities, test the heat absorbency of various ground surface materials, discover how an area's geology changes, and search for city fossils. A reproducible activity sheet is included.…

  7. JUDGING SELECTION: APPOINTING CANADIAN JUDGES

    Directory of Open Access Journals (Sweden)

    Peter McCormick

    2015-05-01

    Full Text Available Since the 1970s, the appointment of trial judges in Canada has generally involved an arms-length committee of professionals, although the structure of these committees and their role in the process has varied from province to province, as well as evolving over time. Yet these “new” structures and “new” processes did not prevent a major judicial appointment scandal in the province of Quebec in 2010, culminating in the formation of the Bastarache Committee to recommend changes. This paper summarizes the forty-year history of Canadian judicial appointment committees, identifies the major challenges that face those committees, and suggests the basic values toward which reforms to the appointment process might be directed. Depuis les années 1970, la nomination des juges de première instance au Canada a généralement mis à contribution un comité de professionnels indépendants, bien que la structure de ce comité et son rôle dans le processus de nomination aient varié d’une province à l’autre et évolué avec le temps. Ces « nouvelles » structures et « nouveaux » processus n’ont certes pas empêché l’éclatement du scandale sur la nomination des juges au Québec en 2010. Ce scandale a donné lieu à la formation de la Commission Bastarache qui avait notamment le mandat de recommander des changements. La présent document résume les quarante ans d’histoire des comités canadiens de nomination des juges, recense les principaux défis que ces comités doivent relever, et propose les valeurs fondamentales qui devraient inspirer les réformes du processus de nomination.

  8. A ground water source heat pump for the air-conditioning of a supermarket; Une PAC sur nappe phreatique pour climatiser un hypermarche

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    2002-04-01

    A thermodynamical solution involving a ground water source heat pump and 19 roof top air-conditioners has been retained for the air-conditioning of a 41000 m{sup 2} supermarket of Colmar (Alsace, France). The supermarket is also equipped with a computer-monitored refrigeration system for the food products and a centralized technical management for the optimization of the installation operation. (J.S.)

  9. Conversion of a deep freezer to a non-ozone-depleting refrigerant. Pilot project in an Edeka supermarket; Tiefkuehlanlage auf ozonunschaedliche Kaeltemittel umgeruestet. Pilotprojekt in Edeka-Supermarkt

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    2007-04-15

    The R22 refrigerator systems of the Edeka supermarket Neukauf Hofmann at Fulckbrueck-Doernhagen were converted to a non-ozone-depleting refrigerant. This included conversion of an ISceo MO29 deep freezer by DuPont. In all, a total of 122 kg of R22 was replaced, 67 kg in the standard chiller and 55 kg in the deep freezer system. The conversion was achieved in a single day without interrupting the supermarket business. Technical modifications were not required. (orig.)

  10. Why Chinese Consumers Prefer the Wet Market Rather Than the Supermarket for Daily Food Consumption -An Investigation in Chinese Food Shoppers

    OpenAIRE

    Ji, Yan

    2009-01-01

    This paper aims to explore Chinese consumers shopping intentions and decisions to purchase food and hence to explain why Chinese consumers prefer to shop in traditional markets rather than supermarkets for daily food consumption. The survey is conducted by asking the participants eight well-structured questions and all the participants are the consumers who have relevant shopping experiences with both the supermarket and the wet market. It is found that when compared with the wet market, the ...

  11. Resource Allocation in Multiuser Multi-Carrier Cognitive Radio Network via Game and Supermarket Game Theory: Survey, Tutorial, and Open Research Directions

    OpenAIRE

    Abdul-Ghafoor, Omar B.; Ismail, Mahamod; Nordin, Rosdiadee; Shaat, Musbah M. R.

    2014-01-01

    In this tutorial, we integrate the concept of cognitive radio technology into game theory and supermarket game theory to address the problem of resource allocation in multiuser multicarrier cognitive radio networks. In addition, multiuser multicarrier transmission technique is chosen as a candidate to study the resource allocation problem via game and supermarket game theory. This tutorial also includes various definitions, scenarios and examples related to (i) game theory (including both ...

  12. Comparative analysis of US and Canadian transit ridership response to rising fuel prices

    Energy Technology Data Exchange (ETDEWEB)

    Haire, A.R.; Machemeehl, R.B. [Texas Univ., Austin, TX (United States)

    2007-07-01

    Since worldwide gasoline prices have risen significantly over the last three years, several transit agencies have indicated that fuel price growth is the major impetus to increased transit ridership. This paper presented the results of a research project that builds upon previous research conducted in 2006 which found high correlation between fuel price and transit ridership in several historically auto-based United States cities. This comparative research attempted to determine whether a similar pattern of fuel cost-driven mode choice could be observed in three Canadian cities. The selected cities, Calgary, Ottawa, and Vancouver, were chosen based on their relative levels of auto-orientation and the extent and variety of transit services offered. It was concluded that although ridership and fuel prices grew in all three cities, the rates of growth do not correspond and correlation is unlikely. Reasons for this inconsistency with patterns in American cities may involve higher-density city layouts and commute distances. 3 refs., 3 tabs., 7 figs.

  13. Canadian Petroleum Products Inst. annual report, 1991

    International Nuclear Information System (INIS)

    The Canadian Petroleum Products Institute (CPPI) was created in 1989 as a nonprofit association of Canadian refiners and marketers of petroleum products. In 1991, the Atlantic Petroleum Association, the Quebec Petroleum Association, the Ontario Petroleum Association, the Canada West Petroleum Association, and the Petroleum Association for Conservation of the Canadian Environment (PACE) were integrated into the CPPI. The objective of the CPPI is to serve and represent the refining and marketing sectors of the petroleum industry with respect to environment, health and safety, and business issues. An industry overview is provided, as well as highlights of environmental achievements and challenges, and economics and operations for the year. Lists of CPPI publications, standing committees, and officers are also included. 9 figs

  14. A Roadmap for Canadian Submillimetre Astronomy

    CERN Document Server

    Webb, Tracy; Di Francesco, James; Matthews, Brenda; Murray, Norm; Scott, Douglas; Wilson, Christine

    2013-01-01

    We survey the present landscape in submillimetre astronomy for Canada and describe a plan for continued engagement in observational facilities to ~2020. Building on Canada's decadal Long Range Plan process, we emphasize that continued involvement in a large, single-dish facility is crucial given Canada's substantial investment in ALMA and numerous PI-led submillimetre experiments. In particular, we recommend: i) an extension of Canadian participation in the JCMT until at least the unique JCMT Legacy Survey program is able to realize the full scientific potential provided by the world-leading SCUBA-2 instrument; and ii) involvement of the entire Canadian community in CCAT, with a large enough share in the partnership for Canadian astronomers to participate at all levels of the facility. We further recommend continued participation in ALMA development, involvement in many focused PI-led submillimetre experiments, and partnership in SPICA.

  15. Open Access Funds: A Canadian Library Survey

    Directory of Open Access Journals (Sweden)

    Leila Fernandez

    2011-07-01

    Full Text Available A survey of Canadian research libraries was conducted to determine the extent of funding support for open access publications in these institutions. Results indicate that there is substantial support for open access publishing, and a diversity of approaches is being used to fund open access resources. The reasons for funding support along with policy and promotional issues are explored. The broader implications of funding open access are discussed in the context of a changing scholarly publishing landscape. This paper will be especially relevant to Canadian academic libraries that are exploring options for funding open access publications.

  16. Statistics in action a Canadian outlook

    CERN Document Server

    Lawless, Jerald F

    2014-01-01

    Commissioned by the Statistical Society of Canada (SSC), Statistics in Action: A Canadian Outlook helps both general readers and users of statistics better appreciate the scope and importance of statistics. It presents the ways in which statistics is used while highlighting key contributions that Canadian statisticians are making to science, technology, business, government, and other areas. The book emphasizes the role and impact of computing in statistical modeling and analysis, including the issues involved with the huge amounts of data being generated by automated processes.The first two c

  17. Women in the Canadian Economy: A Teaching Unit.

    Science.gov (United States)

    Post, Sylvia; Staunton, Ted, Ed.

    One of a series of teaching units designed to introduce secondary school students to the Canadian economy, this handbook contains activities on the economic status and roles of Canadian women. The first of 4 sections presents a profile of male and female occupations. Section 2 contains statistics on females in the Canadian labor force. Section 3,…

  18. The flow of radionuclides through the Canadian archipelago

    International Nuclear Information System (INIS)

    The transport of contaminants to the Canadian Arctic by air and in water and their concentration through the marine food web has lead to enhanced levels of contaminants in several foods of Canadian northern inhabitants. Artificial radionuclides in the marine water can be used to determine water circulation and to trace contaminant transport through the Canadian Archipelago

  19. A Demographic and Career Profile of Canadian Research University Librarians

    Science.gov (United States)

    Fox, David

    2007-01-01

    This paper provides an up-to-date career and demographic profile of Canadian research university librarians by comparing newly derived data from the 8Rs Study: The "Future of Human Resources in Canadian Libraries", with corresponding information from the author's 2006 survey: "The Scholarship of Canadian Research University Librarians", and other…

  20. 农村连锁超市选址研究%Research on the Site Selection of Rural Chain Supermarket

    Institute of Scientific and Technical Information of China (English)

    向隅

    2012-01-01

    According to the actual situation of rural areas, a site selection evaluation model of rural chain supermarket consisting of the indices of natural environment, traffic environment, business environment and public environment was established, and the model was then solved by an improved TOPSIS method. The method provides references for the reasonable site selection of some chain supermarkets in rural areas.%根据农村的实际情况,建立了以自然环境、交通环境、经营环境、公共环境为评价指标的农村连锁超市选址评价模型,并运用改进的TOPSIS方法对模型进行了求解.该方法可为大型超市在农村扩张中合理选择超市地址提供依据.

  1. From producer to consumer: greenhouse tomato quality as affected by variety, maturity stage at harvest, transport conditions, and supermarket storage.

    Science.gov (United States)

    Verheul, Michèl J; Slimestad, Rune; Tjøstheim, Irene Holta

    2015-05-27

    Possible causes for differences in quality traits at the time of buying were studied in two widely different red tomato types. Three maturity stages were harvested from commercial greenhouses and transferred immediately to controlled environments simulating different storage, transport, and supermarket conditions. Results show significant differences in development of color, fruit firmness, contents of soluble solids (SSC), titratable acids (TTA), phenolics, and carotenoids from harvest to sale, as related to postharvest conditions. Fruit firmness, SSC, and TTA of vine-ripened red cherry tomatoes was 30, 55 and 11% higher than for those harvested at breakers and ripened to red. Temperature, light, UVC radiation, or ethylene during 4 days transport affected tomato quality traits, and differences persisted during 3 weeks of supermarket storage. Ethylene exposure gave a 3.7-fold increase in lycopene content in cherry tomatoes, whereas UVC hormesis revealed a 6-fold increase compared with the control. Results can be used to update recommendations concerning optimal handling.

  2. Only CO2 as coolant for supermarket Plus Vermaning, Olst, Netherlands; Alleen CO2 als koudemiddel bij Plus Vermaning

    Energy Technology Data Exchange (ETDEWEB)

    Jans, R. [Coolsultancy, Rucphen (Netherlands)

    2010-09-15

    Early July 2009 the Dutch supermarket Plus Vermaning in Olst was reopened. The cooling installation in this supermarket is among the first in the Netherlands equipped with only the natural cooling agent R744 (CO2) and is also equipped with a heat recovery system. A gas connection is no longer required in this store. The time has come to list the experiences. [Dutch] Begin juli 2009 is in Olst, Nederland, de supermarkt van Plus Vermaning heropend. De koelinstallatie in deze supermarkt is als een van de eersten in Nederland uitgevoerd met uitsluitend het natuurlijke koudemiddel R744 (CO2) en is verder voorzien van een warmteterugwinning (WTW) systeem. Een gasaansluiting is in de winkel niet meer aanwezig. Nu is het tijd de ervaringen op een rij te zetten.

  3. From producer to consumer: greenhouse tomato quality as affected by variety, maturity stage at harvest, transport conditions, and supermarket storage.

    Science.gov (United States)

    Verheul, Michèl J; Slimestad, Rune; Tjøstheim, Irene Holta

    2015-05-27

    Possible causes for differences in quality traits at the time of buying were studied in two widely different red tomato types. Three maturity stages were harvested from commercial greenhouses and transferred immediately to controlled environments simulating different storage, transport, and supermarket conditions. Results show significant differences in development of color, fruit firmness, contents of soluble solids (SSC), titratable acids (TTA), phenolics, and carotenoids from harvest to sale, as related to postharvest conditions. Fruit firmness, SSC, and TTA of vine-ripened red cherry tomatoes was 30, 55 and 11% higher than for those harvested at breakers and ripened to red. Temperature, light, UVC radiation, or ethylene during 4 days transport affected tomato quality traits, and differences persisted during 3 weeks of supermarket storage. Ethylene exposure gave a 3.7-fold increase in lycopene content in cherry tomatoes, whereas UVC hormesis revealed a 6-fold increase compared with the control. Results can be used to update recommendations concerning optimal handling. PMID:25916229

  4. Does distance decay modelling of supermarket accessibility predict fruit and vegetable intake by individuals in a large metropolitan area?

    Science.gov (United States)

    Robinson, Paul L; Dominguez, Fred.; Teklehaimanot, Senait.; Lee, Martin; Brown, Arleen; Goodchild, Michael

    2013-01-01

    Background Obesity, a major risk factor for hypertension, diabetes, and other chronic diseases is influenced by a person’s local environmental setting. Accessibility to supermarkets has been shown to influence nutritional behaviors and obesity rates; however the specific local environmental conditions and behavioral mechanisms at work in this process remain unclear. Purpose To determine how individual fruit and vegetable consumption behavior was influenced by a distance decay based gravity model of neighborhood geographic accessibility to supermarkets, across neighborhoods in Los Angeles County, independent of other factors that are known to influence nutritional behaviors. Methods A distance decay based accessibility model (gravity model) was specified for a large sample (n=7,514) of urban residents. The associations between their fruit and vegetable consumption patterns and their local accessibility to supermarkets were explored, while controlling for covariates known to influence eating behaviors. Results Significant variation in geographic accessibility and nutritional behavior existed by age, gender, race and ethnicity, education, marital status, poverty status, neighborhood safety and knowledge of nutritional guidelines. Logistic regression showed an independent effect of geographic accessibility to supermarkets, even after the inclusion of known controlling factors. Conclusion A basic gravity model was an effective predictor of fruit and vegetable consumption in an urban population, setting the stage for inclusion of supply and demand parameters, and the ability to estimate local directions and magnitudes of the factors that contribute to the differential obesity rates found in United States urban areas. This knowledge will facilitate more targeted interventions that can help eliminate health disparities. PMID:23395954

  5. Examining the effect of retail service quality dimensions on customer satisfaction and loyalty: The case of the supermarket shopper

    OpenAIRE

    Beneke, J; C. Hayworth; Hobson, R; Z. Mia

    2012-01-01

    Purpose: Post Apartheid, the South African supermarket industry has rapidly increased in size and stature, yet customer satisfaction and fostering goodwill don't appear to have kept pace with growth. This research considers which aspects of retail service quality impact upon customer satisfaction and, ultimately, pay dividends in terms of generating store loyalty amongst urban shoppers in the middle to upper market segments. Design/methodology/approach: A survey approach was used to co...

  6. An analysis of the number of parking bays and checkout counters for a supermarket using SAS simulation studio

    Science.gov (United States)

    Kar, Leow Soo

    2014-07-01

    Two important factors that influence customer satisfaction in large supermarkets or hypermarkets are adequate parking facilities and short waiting times at the checkout counters. This paper describes the simulation analysis of a large supermarket to determine the optimal levels of these two factors. SAS Simulation Studio is used to model a large supermarket in a shopping mall with car park facility. In order to make the simulation model more realistic, a number of complexities are introduced into the model. For example, arrival patterns of customers vary with the time of the day (morning, afternoon and evening) and with the day of the week (weekdays or weekends), the transport mode of arriving customers (by car or other means), the mode of payment (cash or credit card), customer shopping pattern (leisurely, normal, exact) or choice of checkout counters (normal or express). In this study, we focus on 2 important components of the simulation model, namely the parking area, the normal and express checkout counters. The parking area is modeled using a Resource Pool block where one resource unit represents one parking bay. A customer arriving by car seizes a unit of the resource from the Pool block (parks car) and only releases it when he exits the system. Cars arriving when the Resource Pool is empty (no more parking bays) leave without entering the system. The normal and express checkouts are represented by Server blocks with appropriate service time distributions. As a case study, a supermarket in a shopping mall with a limited number of parking bays in Bangsar was chosen for this research. Empirical data on arrival patterns, arrival modes, payment modes, shopping patterns, service times of the checkout counters were collected and analyzed to validate the model. Sensitivity analysis was also performed with different simulation scenarios to identify the parameters for the optimal number the parking spaces and checkout counters.

  7. Fruit and Vegetable Intake in Adolescents: Association with Socioeconomic Status and Exposure to Supermarkets and Fast Food Outlets

    OpenAIRE

    Svastisalee, Chalida M.; Holstein, Bjørn E.; Pernille Due

    2012-01-01

    Background. We investigated differences in family social class associations between food outlet exposure and fruit and vegetable intake. Methods. We supplemented data from the 2006 Health Behavior in School Aged Children Study (n = 6, 096) with geocoded food outlet information surrounding schools (n = 80). We used multilevel logistic regression to examine associations between infrequent fruit and vegetable intake and supermarket and fast food outlet concentration, stratified by family social ...

  8. Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand

    Science.gov (United States)

    Phopin, Kamonrat; Boonpangrak, Somchai; Prachayasittikul, Virapong

    2016-01-01

    Background The wide use of pesticides raises concerns on the health risks associated with pesticide exposure. For developing countries, like Thailand, pesticide monitoring program (in vegetables and fruits) and also the maximum residue limits (MRL) regulation have not been entirely implemented. The MRL is a product limit, not a safety limit. The MRL is the maximum concentration of a pesticide residue (expressed as mg/kg) recommended by the Codex Alimentarius Commission to be legally permitted in or on food commodities and animal feeds (Codex Alimentarius Commission, 2015; European Commission, 2015). MRLs are based on supervised residue trial data where the pesticide has been applied in accordance with GAP (Good Agricultural Practice). This study aims at providing comparison data on pesticide residues found in three commonly consumed vegetables (Chinese kale, pakchoi and morning glory) purchased from some local markets and supermarkets in Thailand. Methods These vegetables were randomly bought from local markets and supermarkets. Then they were analyzed for the content of 28 pesticides by using GC-MS/MS. Results Types of pesticides detected in the samples either from local markets or supermarkets were similar. The incidence of detected pesticides was 100% (local markets) and 99% (supermarkets) for the Chinese kale; 98% (local markets) and 100% (supermarkets) for the pakchoi; and 99% (local markets) and 97% (supermarkets) for the morning glory samples. The pesticides were detected exceeding their MRL at a rate of 48% (local markets) and 35% (supermarkets) for the Chinese kale; 71% (local markets) and 55% (supermarkets) for the pakchoi, and 42% (local markets) and 49% (supermarkets) for the morning glory. Discussion These rates are much higher than those seen in developed countries. It should be noted that these findings were assessed on basis of using criteria (such as MRL) obtained from developed countries. Our findings were also confined to these vegetables sold in

  9. Fruit and Vegetable Intake in Adolescents: Association with Socioeconomic Status and Exposure to Supermarkets and Fast Food Outlets

    Science.gov (United States)

    Svastisalee, Chalida M.; Holstein, Bjørn E.; Due, Pernille

    2012-01-01

    Background. We investigated differences in family social class associations between food outlet exposure and fruit and vegetable intake. Methods. We supplemented data from the 2006 Health Behavior in School Aged Children Study (n = 6, 096) with geocoded food outlet information surrounding schools (n = 80). We used multilevel logistic regression to examine associations between infrequent fruit and vegetable intake and supermarket and fast food outlet concentration, stratified by family social class. Results. Boys and older children were most likely to eat fruit and vegetables infrequently. High fast food outlet exposure was marginally significant for low fruit intake in low social class children only. Children from middle and low social class backgrounds attending schools with combined high fast food outlet/low supermarket exposure were most likely to report infrequent fruit intake (ORlow = 1.60; CI:  1.02–2.45; ORmid = 1.40; CI:  1.03–190). Children from low social class backgrounds were also likely to report infrequent vegetable intake, given low supermarket and high fast food outlet exposure (OR = 1.79; CI:  0.99–3.21). Conclusion. Our findings suggest social class modifies the relationship between intake and food outlet concentration. School interventions improving fruit and vegetable intake should consider neighborhood surroundings, targetting older children from low social class backgrounds. PMID:22988491

  10. Agar Plates Made from Common Supermarket Substances and Bacillus subtilis Natto as an Inexpensive Approach to Microbiology Education

    Directory of Open Access Journals (Sweden)

    Franz-Josef Scharfenberg

    2015-08-01

    Full Text Available To address the possible limitations that financial restrictions may have on students’ independent experimentation at school, we developed and implemented an inexpensive approach for basic microbiology education. We describe four nutrient agars consisting only of everyday substances available from the supermarket or online that we developed to replace standard agars and specific agars. Additionally, we selected Bacillus subtilis natto as an example of a pure-culture species. Our tip first reports the four supermarket-substance agar variants; second, it suggests utilizing them to introduce basic microbiological techniques; and third, it introduces B. subtilis natto in the context of the antibacterial effects of antibiotics as well as of supermarket products which students can bring to class from home. We implemented our approach in microbiology education at school as well as in pre-service teacher education and in in-service teacher professional development courses at our university. Finally, our paper provides worksheets for all the experiments. Editor's Note:The ASM advocates that students must successfully demonstrate the ability to explain and practice safe laboratory techniques. For more information, read the laboratory safety section of the ASM Curriculum Recommendations: Introductory Course in Microbiology and the Guidelines for Biosafety in Teaching Laboratories, available at www.asm.org. The Editors of JMBE recommend that adopters of the protocols included in this article follow a minimum of Biosafety Level 1 practices. If the soil plates described in the activity are opened, a minimum of Biosafety Level 2 is required.

  11. A Mixed-Method Assessment of a New Supermarket in a Food Desert: Contributions to Everyday Life and Health.

    Science.gov (United States)

    Chrisinger, Benjamin

    2016-06-01

    Initiatives to build supermarkets in low-income areas with relatively poor access to large food retailers ("food deserts") have been implemented at all levels of government, although evaluative studies have not found these projects to improve diet or weight status for shoppers. Though known to be influential, existing evaluations have neglected in-store social dynamics and shopper behaviors. Surveys and walking interviews were used with shoppers (n = 32) at a supermarket developed through the Pennsylvania Fresh Food Financing Initiative in Philadelphia, PA. Key informant interviews with stakeholders in the supermarket's development and operations provided additional context to these shopper experiences. Data were collected in July and September 2014 and qualitatively analyzed in NVivo 10.0. Participants described how the retailer helped them adapt or cope with difficult shopping routines and how it presented a reliable high-quality option (in terms of cleanliness, orderliness, and social atmosphere) in contrast to other neighborhood retailers. Health concerns were also identified, especially among those managing chronic disease for themselves or a family member. These issues underscored multiple points of challenge required to adjust shopping and eating behavior. In-store supports that reflect these challenges are warranted to more fully address food deserts and reduce health disparities.

  12. A Review of the Passiv Haus Concept and an Examination of How This Was Applied to a Supermarket in Ireland

    Directory of Open Access Journals (Sweden)

    Mark Wegner

    2012-04-01

    Full Text Available The aim of this research is to garner a full understanding of low energy construction across a variety of sectors in countries throughout the world, and then investigate how the Passiv Haus concept was applied to a Supermarket in Ireland. In order to carry out this investigation, a case study was performed on the energy efficiency and performance of a Tesco store in Tramore. It was found that its electrical cosumption was 24% lower than equivalent stores which were not built to the high specification of the Passiv Haus Standard. As this supermarket is the first of its kind in the world, and with both the SEAl and the European Parliament pushing for this method of construction to be adopted,i11 this standard will most likely in some shape or form become a new building standard in Ireland. This supermarket offers a unique insight into what can be expected in bui lding design and const ruction in this sector if it is undertaken.

  13. Buying Food on Sale: A Mixed Methods Study With Shoppers at an Urban Supermarket, Philadelphia, Pennsylvania, 2010–2012

    Science.gov (United States)

    Kumanyika, Shiriki K.; Stites, Shana D.; Singletary, S. Brook; Cooblall, Clarissa; DiSantis, Katherine Isselmann

    2014-01-01

    Introduction The obesity epidemic has drawn attention to food marketing practices that may increase the likelihood of caloric overconsumption and weight gain. We explored the associations of discounted prices on supermarket purchases of selected high-calorie foods (HCF) and more healthful, low-calorie foods (LCF) by a demographic group at high risk of obesity. Methods Our mixed methods design used electronic supermarket purchase data from 82 low-income (primarily African American female) shoppers for households with children and qualitative data from focus groups with demographically similar shoppers. Results In analyses of 6,493 food purchase transactions over 65 weeks, the odds of buying foods on sale versus at full price were higher for grain-based snacks, sweet snacks, and sugar-sweetened beverages (odds ratios: 6.6, 5.9, and 2.6, respectively; all P < .001) but not for savory snacks. The odds of buying foods on sale versus full price were not higher for any of any of the LCF (P ≥ .07). Without controlling for quantities purchased, we found that spending increased as percentage saved from the full price increased for all HCF and for fruits and vegetables (P ≤ .002). Focus group participants emphasized the lure of sale items and took advantage of sales to stock up. Conclusion Strategies that shift supermarket sales promotions from price reductions for HCF to price reductions for LCF might help prevent obesity by decreasing purchases of HCF. PMID:25188276

  14. An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

    Science.gov (United States)

    de Wijk, René A.; Maaskant, Anna J.; Polet, Ilse A.; Holthuysen, Nancy T. E.; van Kleef, Ellen; Vingerhoeds, Monique H.

    2016-01-01

    Even though whole grain foods have various health benefits, consumers have been found not to eat enough of them. Nudging interventions are built on the premise that food purchases and consumption are strongly influenced by the environment in which decisions are made. Little research has been conducted to examine the influence of a small and inexpensive nudging intervention on bread choices in a real-life supermarket context. An in-store experiment was conducted in two six-week periods in two supermarkets to investigate the effects of accessibility on consumers’ purchase of healthier whole grain and other types of bread. In the high accessibility condition, healthier bread was placed in a more convenient location for the shopper on the left side of the shelves where it was encountered first. In the low accessibility condition, it was placed on the right side. There were consistent significant differences in sales between supermarkets, types of bread, day of the week, but not between low and high accessibility. Additional research is needed to better understand the effects of convenience and accessibility on bread choices. PMID:27010704

  15. Analysis and Study of Supermarket Queuing System%超市排队系统的分析与研究

    Institute of Scientific and Technical Information of China (English)

    薛春荣

    2012-01-01

    Using queuing model theory to simulate the supermarket queuing system, influence on the queuing system by the number of check-out counters is analyzed. Calculation result is simulated by MATLAB.compared with actual data. The experimental result and analysis show that the system can simulate the situation of supermarket queuing system actually, reduce the waiting time of customers and the operating costs of supermarkets, and improve the satisfaction degree of consumers.%运用排队模型理论对超市排队系统进行模拟仿真,通过分析模拟出收银台的数目对超市排队系统的影响.应用MATLAB模拟运算结果,并与实际数据进行对比分析.实验数据和分析显示,该系统不仅可以真实地模拟超市排队系统运行情况,而且减少了顾客平均等待时间,降低了超市运营成本,增加了顾客的满意度.

  16. Fruit and Vegetable Intake in Adolescents: Association with Socioeconomic Status and Exposure to Supermarkets and Fast Food Outlets

    Directory of Open Access Journals (Sweden)

    Chalida M. Svastisalee

    2012-01-01

    Full Text Available Background. We investigated differences in family social class associations between food outlet exposure and fruit and vegetable intake. Methods. We supplemented data from the 2006 Health Behavior in School Aged Children Study (n=6,096 with geocoded food outlet information surrounding schools (n=80. We used multilevel logistic regression to examine associations between infrequent fruit and vegetable intake and supermarket and fast food outlet concentration, stratified by family social class. Results. Boys and older children were most likely to eat fruit and vegetables infrequently. High fast food outlet exposure was marginally significant for low fruit intake in low social class children only. Children from middle and low social class backgrounds attending schools with combined high fast food outlet/low supermarket exposure were most likely to report infrequent fruit intake (ORlow=1.60; CI:  1.02–2.45; ORmid=1.40; CI:  1.03–190. Children from low social class backgrounds were also likely to report infrequent vegetable intake, given low supermarket and high fast food outlet exposure (OR=1.79; CI:  0.99–3.21. Conclusion. Our findings suggest social class modifies the relationship between intake and food outlet concentration. School interventions improving fruit and vegetable intake should consider neighborhood surroundings, targetting older children from low social class backgrounds.

  17. Human security and Canadian foreign policy: the new face of Canadian internationalism

    OpenAIRE

    DeJong, Melissa Joy

    2011-01-01

    In the late 1990s, human security was promoted as a new idea to guide the formation of Canadian foreign policy in the post-Cold War era. However, a review of the ideas which have influenced foreign policymaking in Canada since the end of the Second World War demonstrates that human security is rooted in internationalism, the dominant Canadian foreign policy tendency. Internationalism prescribes that cooperation, multilateralism, responsibility, international law and a consideration of the v...

  18. Bidi and Hookah Use Among Canadian Youth: Findings From the 2010 Canadian Youth Smoking Survey

    OpenAIRE

    Czoli, Christine D; Leatherdale, Scott T; Rynard, Vicki

    2013-01-01

    Introduction Although cigarette use among Canadian youth has decreased significantly in recent years, alternative forms of tobacco use are becoming increasingly popular. Surveillance of youth tobacco use can help inform prevention programs by monitoring trends in risk behaviors. We examined the prevalence of bidi and hookah use and factors associated with their use among Canadian youth by using data from the 2010–2011 Youth Smoking Survey (YSS). Methods We analyzed YSS data from 28,416 studen...

  19. Forecasting Canadian nuclear power station construction costs

    International Nuclear Information System (INIS)

    Because of the huge volume of capital required to construct a modern electric power generating station, investment decisions have to be made with as complete an understanding of the consequences of the decision as possible. This understanding must be provided by the evaluation of future situations. A key consideration in an evaluation is the financial component. This paper attempts to use an econometric method to forecast the construction costs escalation of a standard Canadian nuclear generating station (NGS). A brief review of the history of Canadian nuclear electric power is provided. The major components of the construction costs of a Canadian NGS are studied and summarized. A database is built and indexes are prepared. Based on these indexes, an econometric forecasting model is constructed using an apparently new econometric methodology of forecasting modelling. Forecasts for a period of 40 years are generated and applications (such as alternative scenario forecasts and range forecasts) to uncertainty assessment and/or decision-making are demonstrated. The indexes, the model, and the forecasts and their applications, to the best of the author's knowledge, are the first for Canadian NGS constructions. (author)

  20. Indigenous populations health protection: A Canadian perspective

    Directory of Open Access Journals (Sweden)

    Richardson Katya L

    2012-12-01

    Full Text Available Abstract The disproportionate effects of the 2009 H1N1 pandemic on many Canadian Aboriginal communities have drawn attention to the vulnerability of these communities in terms of health outcomes in the face of emerging and reemerging infectious diseases. Exploring the particular challenges facing these communities is essential to improving public health planning. In alignment with the objectives of the Pandemic Influenza Outbreak Research Modelling (Pan-InfORM team, a Canadian public health workshop was held at the Centre for Disease Modelling (CDM to: (i evaluate post-pandemic research findings; (ii identify existing gaps in knowledge that have yet to be addressed through ongoing research and collaborative activities; and (iii build upon existing partnerships within the research community to forge new collaborative links with Aboriginal health organizations. The workshop achieved its objectives in identifying main research findings and emerging information post pandemic, and highlighting key challenges that pose significant impediments to the health protection and promotion of Canadian Aboriginal populations. The health challenges faced by Canadian indigenous populations are unique and complex, and can only be addressed through active engagement with affected communities. The academic research community will need to develop a new interdisciplinary framework, building upon concepts from ‘Communities of Practice’, to ensure that the research priorities are identified and targeted, and the outcomes are translated into the context of community health to improve policy and practice.

  1. Asian and Pacific Migration: The Canadian Experience.

    Science.gov (United States)

    Samuel, T. John

    1994-01-01

    Examines the characteristics of landed immigrants (permanent settlers) from Asia, and explores their settlement, adaptation, and integration experience in Canada. It suggests that access to Canadian land does not always translate into equal opportunity in the economy and society, but notes that Canada may be more successful at assimilating Asian…

  2. 2003 survey of Canadian radiation oncology residents

    International Nuclear Information System (INIS)

    Purpose: Radiation oncology's popularity as a career in Canada has surged in the past 5 years. Consequently, resident numbers in Canadian radiation oncology residencies are at all-time highs. This study aimed to survey Canadian radiation oncology residents about their opinions of their specialty and training experiences. Methods and Materials: Residents of Canadian radiation oncology residencies that enroll trainees through the Canadian Resident Matching Service were identified from a national database. Residents were mailed an anonymous survey. Results: Eight of 101 (7.9%) potential respondents were foreign funded. Fifty-two of 101 (51.5%) residents responded. A strong record of graduating its residents was the most important factor residents considered when choosing programs. Satisfaction with their program was expressed by 92.3% of respondents, and 94.3% expressed satisfaction with their specialty. Respondents planning to practice in Canada totaled 80.8%, and 76.9% plan to have academic careers. Respondents identified job availability and receiving adequate teaching from preceptors during residency as their most important concerns. Conclusions: Though most respondents are satisfied with their programs and specialty, job availability and adequate teaching are concerns. In the future, limited time and resources and the continued popularity of radiation oncology as a career will magnify the challenge of training competent radiation oncologists in Canada

  3. A Canadian View of Monitoring Activities

    Science.gov (United States)

    Inhaber, Herbert

    1975-01-01

    A Canadian scientist discusses his country's environmental monitoring programs (by parameter and medium), points out their strengths and weaknesses, and indicates some possible directions for future efforts in the field of environmental monitoring at both the national and international level. (BT)

  4. Who Are the Players in Canadian Curriculum?

    Science.gov (United States)

    Milburn, Geoffrey

    1987-01-01

    Labels range of persons advocating different theoretical positions of Canadian curriculum as "players." Describes players as "managers,""predictors,""transformers,""sleuths,""analysts." Values varied viewpoints for attention to language regarding curriculum, critical review of ideas/concepts, examination of current policies, awareness of history…

  5. Canadian Art Partnership Program in Finland

    Science.gov (United States)

    Ketovuori, Mikko

    2011-01-01

    This article is about a multidisciplinary R&D project in which a Canadian Learning Through The Arts (LTTA) program was imported to Finland in 2003-2004. Cultural differences in arts education in Finland and Canada are discussed. While Finland has a national school curriculum with all the arts included. Canada relies more on partnerships to ensure…

  6. In the Field: The Canadian Ecology Centre.

    Science.gov (United States)

    Magee, Clare

    2000-01-01

    The Canadian Ecology Centre (Ontario) offers year-round residential and day programs in outdoor and environmental education for secondary students, field placement and internship opportunities for college students, and ecotourism programs, while providing employment and tax revenues to the local community. Dubbed consensus environmentalism, the…

  7. Canadian Indigenous Arts Exhibited in China

    Institute of Scientific and Technical Information of China (English)

    YangCheng

    2004-01-01

    A beautiful collection of Canadian Inuit wall hangings, titled “Culture on Cloth,” was exhibited at the Capital Library in Beijing from October 12 to 22, 2004. The exhibition was composed of 19 works by women artists from Baker Lake, Nunavut, Canada.

  8. Canadian Adult Education: Still a Movement

    Science.gov (United States)

    Nesbit, Tom

    2011-01-01

    Writing recently in this journal, two of Canada's veteran adult educators contemplated the "death" of the Canadian adult education movement. I disagree and argue that adult education in Canada is as vital an activity as ever and one that still fully justifies being called a movement. Specifically, Selman and Selman (2009) list five trends that…

  9. Revisiting the Canadian English vowel space

    Science.gov (United States)

    Hagiwara, Robert

    2005-04-01

    In order to fill a need for experimental-acoustic baseline measurements of Canadian English vowels, a database is currently being constructed in Winnipeg, Manitoba. The database derives from multiple repetitions of fifteen English vowels (eleven standard monophthongs, syllabic /r/ and three standard diphthongs) in /hVd/ and /hVt/ contexts, as spoken by multiple speakers. Frequencies of the first four formants are taken from three timepoints in every vowel token (25, 50, and 75% of vowel duration). Preliminary results (from five men and five women) confirm some features characteristic of Canadian English, but call others into question. For instance the merger of low back vowels appears to be complete for these speakers, but the result is a lower-mid and probably rounded vowel rather than the low back unround vowel often described. With these data Canadian Raising can be quantified as an average 200 Hz or 1.5 Bark downward shift in the frequency of F1 before voiceless /t/. Analysis of the database will lead to a more accurate picture of the Canadian English vowel system, as well as provide a practical and up-to-date point of reference for further phonetic and sociophonetic comparisons.

  10. Computer Language Settings and Canadian Spellings

    Science.gov (United States)

    Shuttleworth, Roger

    2011-01-01

    The language settings used on personal computers interact with the spell-checker in Microsoft Word, which directly affects the flagging of spellings that are deemed incorrect. This study examined the language settings of personal computers owned by a group of Canadian university students. Of 21 computers examined, only eight had their Windows…

  11. Family Business Training: A Canadian Perspective

    Science.gov (United States)

    Ibrahim, A. B.; Soufani, K.; Lam, Jose

    2003-01-01

    Family firms play an important role in the working of the Canadian economy; despite their importance to the economic activities and job creation it is observed that family businesses have lower survival rates than non-family firms, some argue that this can possibly be attributed (amongst other factors) to the lack of training. Most of the training…

  12. An Overview of Canadian Education. Fourth Edition.

    Science.gov (United States)

    Gayfer, Margaret

    An overview of Canadian education is provided in this book. Chapter 1 presents basic facts and figures on the educational system's general structure and diversity and the role of the federal government. The second chapter describes provincial/territorial structure, specifically: the role of the departments of education and school board, financing,…

  13. Canadian Ethnohistory: A Source for Social Studies?

    Science.gov (United States)

    Wickwire, Wendy

    1998-01-01

    Presents an overview of ethnohistory, a relatively new area of historical investigation that draws on anthropology, geography, and linguistics, as well as history, to document the pasts of predominantly indigenous peoples. Encourages social studies teachers to take notice of a major body of work being produced by Canadian ethnohistorians. (DSK)

  14. International surgery: definition, principles and Canadian practice.

    Science.gov (United States)

    Lett, Ronald

    2003-10-01

    This article is dedicated to the Canadian international surgeon, Norman Bethune (1890-1939). International surgery is defined as a humanitarian branch of medicine concerned with the treatment of bodily injuries or disorders by incision or manipulations, emphasizing cooperation and understanding among nations and involving education, research, development and advocacy. In this article I review the colonial past, the dark ages following the Declaration of Alma-Ata, the progress made and the present challenges in international surgery. I present a definition of international surgery that recognizes the current era of surgical humanitarianism, validates a global understanding of surgical issues and promotes cooperation among nations. Included are the principles of international surgery: education, research, infrastructure development and advocacy. International surgical projects are classified according to type (clinical, relief, developmental) and integration strategy (vertical or horizontal). Also reviewed are the Canadian practice of international surgery by nongovernmental, professional and academic organizations and the requirements of international and Canadian funding agencies, the development concepts basic to all projects, including results-based management and the cross-cutting themes of gender equity, environmental protection and human safety. I recommend formalizing international surgery into a discipline as a means of promoting surgical care in low-income countries. If international surgery is to be sustained in Canada, infrastructure and support from Canadian surgeons is particularly important. An understanding of the history, definition and classification of international surgery should promote surgical care in low-income countries.

  15. Canadian suicide mortality rates: first-generation immigrants versus Canadian-born.

    Science.gov (United States)

    Strachan, J; Johansen, H; Nair, C; Nargundkar, M

    1990-01-01

    This article examines suicide mortality rates and trends in Canada for first-generation immigrants and the Canadian-born population. Data are analyzed by age, sex and country of birth. Since 1950, suicide rates worldwide for both men and women have been increasing. In North America and most of Europe, suicide has been one of the major causes of death for many years. In Canada, suicide rates are also rising. However, this increase is due entirely to a rise in the rate for men; the rate for women has remained relatively stable. Several differences are apparent between the rates for the Canadian-born population and those for first-generation immigrants. For example, three times as many Canadian-born men as women commit suicide. For first-generation immigrants, the ratio is two to one. Suicide mortality rates for the Canadian-born are higher than those for first-generation immigrants in every age group except for the 65 and over groups. Canadian born males have higher ASMR than first generation immigrant males. The rates for women show that first-generation immigrant women have higher suicide mortality rates than their Canadian-born counterparts, and that the highest rate for all women is for immigrants born in Asia.

  16. NH3/CO2 Supermarket Refrigeration System with CO2 in the Cooling and Freezing Section. Technical, Energetic and Economical Issues

    Energy Technology Data Exchange (ETDEWEB)

    Van Riessen, G. J.

    2004-08-01

    The application of the natural refrigerant CO2 in combination with NH3 has shown a large increase in industrial refrigeration over the last few years. Until April 2004, all supermarkets in the Netherlands were still working with systems using the environmentally harmful HFCs (greenhouse gases) or even HCFCs (ozone depleting substances). The advantages of a CO2 supermarket system seem to be overshadowed by fear of owners of supermarkets and installers for an unfamiliar system with higher installation costs. The natural refrigerants NH3 and CO2 are now introduced in the Dutch commercial refrigeration. The first supermarket refrigeration system in the Netherlands with only natural refrigerants has become operational in March 2004 and is located in Bunschoten. The NH3/CO2 cascade system has NH3 as primary refrigerant evaporating at -16C in two parallel cascade heat exchangers, where CO2 is condensing at -12C. One CO2 circuit is used for the cooling, which is an innovation for supermarket refrigeration. From the cascade heat exchanger, CO2 is pumped into the cooling section. In the other CO2 circuit, direct expansion and a CO2 compressor provides the freezing section with CO2 of -30C. The most experiments with CO2 in supermarkets in Europe have been restricted to the application of CO2 in the freezing section. Therefore, the application of CO2 as a phase changing secondary refrigerant in the cooling section is an interesting innovation. The technical, energetic and economical aspects of the installation are considered. The technical operation of the cascade refrigeration system in a supermarket is discussed. The energy savings are calculated and the installation and running costs evaluated. Experiences and problems during the installation and control of the installation will be discussed.

  17. City Level of Income and Urbanization and Availability of Food Stores and Food Service Places in China

    Science.gov (United States)

    Liao, Chunxiao; Tan, Yayun; Wu, Chaoqun; Wang, Shengfeng; Yu, Canqing; Cao, Weihua; Gao, Wenjing; Lv, Jun; Li, Liming

    2016-01-01

    Objective The contribution of unhealthy dietary patterns to the epidemic of obesity has been well recognized. Differences in availability of foods may have an important influence on individual eating behaviors and health disparities. This study examined the availability of food stores and food service places by city characteristics on city level of income and urbanization. Methods The cross-sectional survey was comprised of two parts: (1) an on-site observation to measure availability of food stores and food service places in 12 cities of China; (2) an in-store survey to determine the presence of fresh/frozen vegetables or fruits in all food stores. Trained investigators walked all the streets/roads within study tracts to identify all the food outlets. An observational survey questionnaire was used in all food stores to determine the presence of fresh/frozen vegetables or fruits. Urbanization index was determined for each city using a principal components factor analysis. City level of income and urbanization and numbers of each type of food stores and food service places were examined using negative binomial regression models. Results Large-sized supermarkets and specialty retailers had higher number of fresh/frozen vegetables or fruits sold compared to small/medium-sized markets. High-income versus low-income, high urbanized versus low urbanized areas had significantly more large-sized supermarkets and fewer small/medium-sized markets. In terms of restaurants, high urbanized cities had more western fast food restaurants and no statistically significant difference in the relative availability of any type of restaurants was found between high- and low-income areas. Conclusions The findings suggested food environment disparities did exist in different cities of China. PMID:26938866

  18. Incidence of Larval Anisakiosis in Ocean Fish Sold Through Network of Supermarket Stores

    Directory of Open Access Journals (Sweden)

    Octavian Negrea

    2011-10-01

    Full Text Available Investigations conducted on a sample of 33 ocean fish of consumption, mackerel and herring uneviscerated and frosen, packed in plastic bags, different weights and purchased from supermarket chain stores, concerning the incidence and intensity of parasitism by larvae of Anisakis sp. to gut and visceral level, lesion picture caused and also some morphological measurements, reveals an incidence of anisakiasis of 60.0% to 72.2% in mackerel and respectively in herring. Regarding the infestation intensity of Anisakis larvae sp., infestations dominate weakly the mackerel (44.4%, followed by medium (33.3% and massive (22.0%. In contrast to the herring are dominant the medium infestations (46.1%, followed by massive (30.7% and low infestations (23.1%.Table of lesion caused by larval stages in gut and visceral level is characterized by intestinal congestion, hemorrhagic enteritis and hemoragico – necrotic and the presence of larval cystic foci on serous of gut, kidneys, liver and gonads. Morphological investigations carried out on a sample of 20 larvae, collected from herring and mackerel, regarding biometric aspects, cuticular and of color, body size variables highlights from 13.0 mm / 0.6 mm minimum to 27.0 / 0.6 mm maximum, with an average of 20.0 mm / 0.5 mm, comparable to those presented in the speciality literature.

  19. Selective Cooperation in the Supermarket : Field Experimental Evidence for Indirect Reciprocity.

    Science.gov (United States)

    Lange, Florian; Eggert, Frank

    2015-12-01

    Numerous laboratory experiments suggest that mechanisms of indirect reciprocity might account for human cooperation. However, conclusive field data supporting the predictions of indirect reciprocity in everyday life situations is still scarce. Here, we attempt to compensate for this lack by examining the determinants of cooperative behavior in a German supermarket. Our methods were as follows: Confederates of the experimenter lined up at the checkout, apparently to buy a single item. As an act of cooperation, the waiting person in front (the potential helper) could allow the confederate to go ahead. By this means, the potential helper could take a cost (additional waiting time) by providing the confederate with a benefit (saved waiting time). We recorded the potential helpers' behavior and the number of items they purchased as a quantitative measure proportional to the confederate's benefit. Moreover, in a field experimental design, we varied the confederates' image by manipulating the item they purchased (beer vs. water). As predicted, the more waiting time they could save, the more likely the confederates were to receive cooperation. This relationship was moderated by the confederates' image. Cost-to-benefit ratios were required to be more favorable for beer-purchasing individuals to receive cooperation. Our results demonstrate that everyday human cooperation can be studied unobtrusively in the field and that cooperation among strangers is selective in a way that is consistent with current models of indirect reciprocity.

  20. Alternative refrigerants for supermarket refrigerators; Alternative Kaeltemittel fuer Supermarkt-Kaelteanlagen

    Energy Technology Data Exchange (ETDEWEB)

    Haaf, S.; Heinbokel, B. [Linde AG, Geschaeftsbereich Kaeltetechnik, Koeln (Germany)

    2003-07-01

    Most supermarket refrigerators are still equipped with H-CFC (R404A and R134a), which contribute to global warming. Natural refrigerants were tested as substitutes, i.e. NH{sub 3}, propene and CO{sub 2}, but H-CFC systems are still the best solution. Attempts are now made to reduce refrigerant filling levels and prevent leakage. [German] Die in Supermarkt-Kaelteanlagen ueberwiegend eingesetzten HFKW-Kaeltemittel R404A und R134a weisen betraechtliche Treibhauspotentiale auf. Im Zusammenhang mit auftretenden Kaeltemittel-Leckagen wirkt sich dies auf die Hoehe des gesamten Treibhauseffekts TEWI derartiger Anlagen aus. Im Laufe der letzten Jahre wurde von Linde eine grosse Anzahl von Anlagen mit den natuerlichen Kaeltemitteln NH{sub 3}, Propen und fuer die Tiefkuehlung auch mit CO{sub 2} installiert. Waehrend die Betriebssicherheit dieser Anlagen als gut bezeichnet werden kann, weisen die Anlagen mit NH{sub 3} und Propen, bei denen die Kuehlung der Verbraucher ueber Kaeltetraegerkreislaeufe erfolgt, deutlich hoehere Energieverbraeuche und Investitionskosten auf. Gute Chancen fuer eine wirtschaftliche Betriebsweise bieten hingegen CO{sub 2}-Kaskadenanlagen fuer die Tiefkuehlung. Da fuer den Bereich der Normalkuehlung kurzfristig keine akzeptable Loesung mit CO{sub 2} als Kaeltemittel zur Verfuegung stehen wird, bilden Anlagen mit HFKW-Kaeltemitteln weiterhin die beste Loesung, wobei weitere Reduzierung der Kaeltemittel-Fuellmengen und Leckagen zur Steigerung der Umweltfreundlichkeit notwendig und moeglich sind. (orig.)

  1. Numerical investigation of an R744 liquid ejector for supermarket refrigeration systems

    Directory of Open Access Journals (Sweden)

    Haida Michal

    2016-01-01

    Full Text Available This paper presents a numerical investigation of an R744 liquid ejector applied to a supermarket refrigeration system. The use of the liquid ejector enables the operation of the evaporator in a flooded mode and recirculates the R744 liquid phase, which improves the energy efficiency of the refrigeration system. The investigation was performed using two ejectors of different sizes installed in a multi-ejector block. The numerical model was formulated based on the homogenous equilibrium model and validated with the experimental results. The influence of the pre-mixer, mixer and diffuser dimensions on the ejector performance measured using the mass entrainment ratio is presented. The results show that the best liquid ejector performance was obtained for the short lengths of the pre-mixer and mixer compared to the broadly investigated two-phase ejectors connected to the evaporator port. In addition, wide diffuser angles improved the mass entrainment ratio of both liquid ejectors, which may lead to a reduction in the diffuser length.

  2. Analysis on energy saving potential of integrated supermarket HVAC and refrigeration systems using multiple subcoolers

    Energy Technology Data Exchange (ETDEWEB)

    Yang, Liang [Institute of Refrigeration and Cryogenics, Shanghai Jiaotong University, Shanghai 200240 (China); China R and D Center, Carrier Corporation, No. 3239 Shen Jiang Road, Shanghai 201206 (China); Zhang, Chun-Lu [China R and D Center, Carrier Corporation, No. 3239 Shen Jiang Road, Shanghai 201206 (China)

    2010-02-15

    The paper presents a model-based analysis on the energy saving potential of supermarket HVAC (heating, ventilating, and air-conditioning) and refrigeration systems using multiple subcoolers among the high-temperature HVAC system, the medium-temperature refrigeration system, and the low-temperature refrigeration system. The principle of energy reduction is to have the higher COP (coefficient of performance) system generate more cooling capacity to increase the cooling capacity or reduce the power consumption of the lower COP system. The subcooler could be placed between the medium-temperature and low-temperature systems, between the high-temperature and medium-temperature systems, and between the high-temperature and low-temperature systems. All integration scenarios of adding one, two and three subcoolers have been investigated. The energy saving potential varies with the load ratio between high-, medium- and low-temperature systems, COP of three systems, and the ''on-off'' duty time of HVAC system. The optimal sequence of adding subcoolers is also proposed. (author)

  3. ASSESSING SUPERMARKET FOOD SHOPPER REACTION TO HORSEMEAT SCANDAL IN THE UK

    Directory of Open Access Journals (Sweden)

    Fred Amofa Yamoah

    2014-04-01

    Full Text Available Consumer reaction to food scares has been given considerable research attention but insights into specific shopper segments’ reactions to food scares, especially those that do not pose direct health risk to the public is limited. This paper examines how different life-stage shopper segments reacted to the horsemeat scandal in the UK. This paper draws on the analysis of supermarket loyalty card dataset of 1.7 million beef burger shoppers to establish the effect of the horsemeat scandal on retail sales value and volume as well as the rate of withdrawal of life-stage shopper segments from the affected products. The results show consistent weekly decline in retail sales value and volume across all life-stage segments over six consecutive weeks after the first horsemeat scandal announcement. Young families, pensioners and young adults segments withdrew from affected products in accordance with their typical perception and attitudes to risk. Contrary to expectation older adults withdrew faster than young families from the affected products. The findings of the study offer useful insights and strategic direction for managers working to ensure that food scares are managed to the benefit of the public and the food industry.

  4. Factors Influencing Consumption "Green": A Study on Buying Behavior in the Supermarket Sector

    Directory of Open Access Journals (Sweden)

    Sérgio Silva Braga Júnior

    2011-05-01

    Full Text Available In recent years, companies have incorporated into their daily and strategic planning, elements of social and environmental management. This has been implemented in an attempt to adapt to new consumer trends that have come to appreciate such initiatives in its product evaluation and to align with new legal obligations relating to environmental issues. It is is justified both for the supermarket retail industry and for the field of sustainability studies to examine the main factors influencing consumers to buy retail market consumer products considered "green." A survey was conducted with a sample of 174 students in postgraduate courses. The regression lines of each factor were evaluated according to the categorical variables: gender, family income, age group and marital status. The results show differences concerning gender and marital status. There are differences in the factor “reduction of environmental impacts” regarding the variables family income and age. This analysis indicates that the views of the sample is homogeneous (everyone pays attention to product information and there is an apparent concern with environmental issues and with the purchase of green products.DOI:10.5585/remark.v10i1.2213

  5. Linking supermarket sales data to nutritional information: an informatics feasibility study.

    Science.gov (United States)

    Brinkerhoff, Kristina M; Brewster, Philip J; Clark, Edward B; Jordan, Kristine C; Cummins, Mollie R; Hurdle, John F

    2011-01-01

    Grocery sales are a data source of potential value to dietary assessment programs in public health informatics. However, the lack of a computable method for mapping between nutrient and food item information represents a major obstacle. We studied the feasibility of linking point-of-sale data to USDA-SR nutrient database information in a sustainable way. We analyzed 2,009,533 de-identified sales items purchased by 32,785 customers over a two-week period. We developed a method using the item category hierarchy in the supermarket's database to link purchased items to records from the USDA-SR. We describe our methodology and its rationale and limitations. Approximately 70% of all items were mapped and linked to the SR; approximately 90% of all items could be mapped with an equivalent expenditure of additional effort. 100% of all items were mapped to USDA standard food groups. We conclude that mapping grocery sales data to nutritional information is feasible.

  6. A diffusion perspective on temporal networks: A case study on a supermarket

    Science.gov (United States)

    Deng, Shiguo; Qiu, Lu; Yang, Yue; Yang, Huijie

    2016-01-01

    From a large amount of records, one can extract behavioral characteristics of a social system at different scales. Theoretically, it can help us to know how the global behavior of a social system is formed from individual activities. Practically, it can be used to optimize and even to control the social system. Complicated relationships between the individuals form a network, which evolves with time. The behavior of the system can be accordingly understood in the framework of temporal network. In the present paper, instead of focusing on microscopic structures, we develop a framework to investigate temporal networks from the viewpoint of diffusion process, in which each snapshot network is divided into groups and the ID number of the group a node belongs to is used to measure its state. By this way trajectories of the nodes form an ensemble of realizations of a stochastic process. As an illustration, we investigate the diffusion behavior of a supermarket. One can find that with the increase of time the customers cluster and separate into different groups. Meanwhile, the system evolves in a significant order way, instead of a complete random one.

  7. Effects of participants' sex and targets' perceived need on supermarket helping behavior.

    Science.gov (United States)

    Regan, Pamela C; Gutierrez, Delia M

    2005-10-01

    A field experiment was focused on whether participants' sex and targets' perceived need influenced helping behavior. Confederates approached 332 (166 women, 166 men) same-sex participants in a supermarket and asked for 25 cents to help purchase one of three randomly assigned food items: milk which was defined as a high-need item, frozen cookie dough which served as a low-need item, or alcohol, which was a low-need item with negative social connotations. The dependent variable was whether a participant provided help. Participants' sex was not associated with helping behavior as equal proportions of men and women provided assistance to the confederate; however, perceived need strongly influenced whether the confederate received help. Specifically, the high-need item produced more helping behavior than did either of the low-need items, and the socially acceptable low-need item of cookie dough produced more helping behavior than the socially unacceptable low-need item of alcohol. This may be interpreted as showing that what one buys and how deserving of help one appears to be influence whether one is helped by others. PMID:16383099

  8. Branding Cities, Changing Societies

    DEFF Research Database (Denmark)

    Ooi, Can-Seng

    Societal changes are seldom discussed in the literature on city branding. The time element is important because it highlights the fluctuating reality of society. The city brand message freezes the place but in fact, the city branding exercise is a continuous process. Society emerges too. City...... brands are supposed to accentuate the uniqueness of the city, be built from the bottom-up and reflect the city's identity. This paper highlights three paradoxes, pointing out that city branding processes can also make cities more alike, bring about societal changes and forge new city identities. A city...... branding campaign does not just present the city, it may change the city. The relationships between the branding exercise and the city are intertwined in the evolution of the place....

  9. Learning Cities as Healthy Green Cities: Building Sustainable Opportunity Cities

    Science.gov (United States)

    Kearns, Peter

    2012-01-01

    This paper discusses a new generation of learning cities we have called EcCoWell cities (Economy, Community, Well-being). The paper was prepared for the PASCAL International Exchanges (PIE) and is based on international experiences with PIE and developments in some cities. The paper argues for more holistic and integrated development so that…

  10. Honoring Identity Through Mealtimes in Chinese Canadian Immigrants.

    Science.gov (United States)

    Lam, Ivy T Y; Keller, Heather H

    2015-11-01

    Mealtimes are opportunities for social interactions and expressions of individual and family identity, and serve as a microcosm of the broader lives of families living with dementia. The Eating Together study and its resulting Life Nourishment Theory (LNT) explicated the importance of mealtimes for honouring individual and family identities in the context of dementia. This sub-study examined a specific ethnocultural group with cultural food-ways and caring expectations, to determine if the concept of honouring identity needed to be modified or extended. Using active interview techniques, two Cantonese speaking researchers completed dyad/triad family and individual interviews with six Chinese Canadian immigrant families, recruited from two service providers in a large, urban, multicultural city. This sub-study provided insight into the challenges and rewards of mealtimes for Chinese immigrant families with dementia in the community and specifically provided further insights into the honouring identity concept. Although LNT and specifically the honouring identity concept was generally confirmed in this group, some culturally-specific themes were also identified. This work serves as a basis for future studies examining the meaning and experience of mealtimes in specific cultural groups living with dementia. Such work would confirm if the LNT can be applied to specific ethnocultural groups as well as the general population living with dementia. PMID:22696531

  11. On Problems and Countermeasures of the Chain Opera-tion of Renrenle Supermarket%人人乐超市连锁经营的问题及对策

    Institute of Scientific and Technical Information of China (English)

    郑少华; 夏彭娟

    2015-01-01

    超市连锁经营的业态在我国零售业中存在的历史并不长,却以独特的经营魅力赢得了消费者的喜爱。但是,在目前众多外资超市进入中国市场的前提下,本土超市现状不容乐观。本文主要就人人乐超市连锁经营存在的问题及发展对策展开了分析。%The chain operation of supermarkets has a short history in China' retail industry, but it has gained the favor of customers with its unique charming style of operation. However, under the situation that a large number of foreign supermarkets are swarm-ing into the Chinese supermarket, the current situation of local supermarkets is pessimistic. This paper mainly carries out an analysis on the problems and countermeasures of the chain oper-ation of Renrenle Supermarket.

  12. Sustainable Cities

    DEFF Research Database (Denmark)

    Georg, Susse; Garza de Linde, Gabriela Lucía

    Judging from the number of communities and cities striving or claiming to be sustainable and how often eco-development is invoked as the means for urban regeneration, it appears that sustainable and eco-development have become “the leading paradigm within urban development” (Whitehead 2003......). But what is it that is driving these urban transformations? Clearly, there are many probable answers to this complex question and in what follows we will focus on one particular catalyst of change – urban design competitions. Considered as field changing events (Lampel and Meyer 2008, Anand and Jones 2008......), urban design competitions are understudied mechanisms for bringing about field level changes. Drawing on actor network theory, this paper examines how urban design competitions may bring about changes within the professional field through the use of intermediaries such as a sustainable planning...

  13. Seeing Oneself in a Book: The Changing Face of Canadian Children's Literature.

    Science.gov (United States)

    Bainbridge, Joyce; Fayjean, Janet

    2000-01-01

    Takes a look at children's literature over time, and its recent emergence as a respected body of literary work. Discusses what is Canadian about Canadian children's literature. Annotates six picture books. Notes that Canadian literature reflects the diversity of the Canadian population, the vast differences in the Canadian landscape, and the…

  14. Committing Canadian sociology: developing a Canadian sociology and a sociology of Canada.

    Science.gov (United States)

    Matthews, Ralph

    2014-05-01

    This paper is a slightly revised version of the author's "Outstanding Career Award Lecture" presented at the Annual Meeting of the Canadian Sociological Association in Victoria, British Columbia on June 6, 2013. The paper distinguishes between Canadian Sociology and the Sociology of Canada. The former involves the explanatory stance that one takes to understanding Canada. The latter addresses the significant social dimensions that underlie Canadian social organization, culture, and behavior. I make a case for a Canadian Sociology that focuses on the unique features of Canadian society rather than adopting a comparative perspective. I also argue that there is a continuing need within the Sociology of Canada to address the issues of staples development. However, I argue that "new" staples analysis must have a directional change from that of the past, in that social processes now largely determine the pattern of staples development. Moreover, new staples analysis must include issues that were never part of earlier staples analysis, such as issues of environmental impacts and of staples depletion under conditions, such as climate change. The paper concludes by analyzing four factors that provide the dominant social contexts for analyzing modern staples development: (1) the rise of neoliberal government, (2) the implementation of globalization and its social consequences, (3) the assumption of aboriginal rights and entitlement, and (4) the rise of environmentalism. These factors were generally not considered in earlier staples approaches. They are critical to understanding the role of staples development and its impact on Canada in the present time.

  15. Canadian Petroleum Products Inst. annual report, 1992

    International Nuclear Information System (INIS)

    The Canadian Petroleum Products Institute (CPPI) was created in 1989 as a nonprofit association of Canadian refiners and marketers of petroleum products. The objective of the CPPI is to serve and represent the refining and marketing sectors of the petroleum industry with respect to environment, health and safety, and business issues. CPPI conducts research to develop industry policy on a wide variety of environmental, health, safety and business issues. Key activities include: developing guidelines for the safe handling of petroleum products, establishing environmental policies, managing a national environmental protection network of over 100 centers across Canada; providing information on industry activities to the public; and developing working partnerships with government and public interest groups to address issues of common concern. An overview is provided of industry operations, economics and financial performance, and environmental protection and safety. Lists of CPPI publications, awards, standing committees, and officers are also included. 9 figs

  16. Canadian Clinical Practice Guidelines for Rosacea.

    Science.gov (United States)

    Asai, Yuka; Tan, Jerry; Baibergenova, Akerke; Barankin, Benjamin; Cochrane, Chris L; Humphrey, Shannon; Lynde, Charles W; Marcoux, Danielle; Poulin, Yves; Rivers, Jason K; Sapijaszko, Mariusz; Sibbald, R Gary; Toole, John; Ulmer, Marcie; Zip, Catherine

    2016-09-01

    Rosacea is a chronic facial inflammatory dermatosis characterized by background facial erythema and flushing and may be accompanied by inflammatory papules and pustules, cutaneous fibrosis and hyperplasia known as phyma, and ocular involvement. These features can have adverse impact on quality of life, and ocular involvement can lead to visual dysfunction. The past decade has witnessed increased research into pathogenic pathways involved in rosacea and the introduction of novel treatment innovations. The objective of these guidelines is to offer evidence-based recommendations to assist Canadian health care providers in the diagnosis and management of rosacea. These guidelines were developed by an expert panel of Canadian dermatologists taking into consideration the balance of desirable and undesirable outcomes, the quality of supporting evidence, the values and preferences of patients, and the costs of treatment. The 2015 Cochrane review "Interventions in Rosacea" was used as a source of clinical trial evidence on which to base the recommendations. PMID:27207355

  17. Survey of Canadian hospitals radiation emergency plans

    International Nuclear Information System (INIS)

    This report documents the findings of a survey of Canadian hospitals conducted by Social Data Research Ltd. during the Spring and Summer, 1995. The main objective of the survey was to determine the state of readiness of Canadian hospitals in respect of radiation emergency planning. In addition, the AECB was interested in knowing the extent to which a report by the Group of Medical Advisors, 'GMA-3: Guidelines on Hospital Emergency Plans for the Management of Minor Radiation Accidents', which was sponsored and distributed in 1993, was received and was useful to hospital administrators and emergency personnel. A self-administered questionnaire was distributed to 598 acute care hospitals, and 274 responses were received. The main conclusion of this study is that, with the exception of a few large institutions, hospitals generally do not have specific action plans to handle minor radiation accidents. (author)

  18. Canadian petroleum history bibliography. Release update

    Energy Technology Data Exchange (ETDEWEB)

    Cass, D.

    2010-01-07

    The petroleum history bibliography was created over several years as a record dedicated to preserving the history of the Canadian petroleum industry. It comprises a list of more than 5000 publications, including books, theses, films, audio tapes, published articles and stories of the many companies that have come and gone. It aims to include all publications and audio visual products from the Social Sciences and Humanities on company histories, biographies, autobiographies, fiction, poetry and humour. An author index is included. Most government documents are excluded as they are accessible through Library and Archives Canada. This bibliography is an ongoing piece of work, and welcomes any additions relating to the study and preservation of Canadian petroleum industry history.

  19. Pittsburgh City Facilities

    Data.gov (United States)

    Allegheny County / City of Pittsburgh / Western PA Regional Data Center — Pittsburgh City FacilitiesIncludes: City Administrative Buildings, Police Stations, Fire Stations, EMS Stations, DPW Sites, Senior Centers, Recreation Centers,...

  20. Canadian mercury inventories: the missing pieces

    International Nuclear Information System (INIS)

    Research was conducted to determine the significance of the deliberate use of mercury in products in Canada and the associated releases from these sources. Through a combination of literature review and new calculations, the reservoir, flux, and releases of mercury from eight product sources were calculated, and these results compared to historical Canadian inventories. Mercury contributions from the waste sector were also assessed and compared to total Canadian mercury releases and to mercury releases from coal-fired generating stations. Results suggest the use and release of mercury associated with release of mercury associated with its use in products is 4.5 times what previous inventories indicate. Including dental amalgam and sewage sludge, the total releases of mercury to all environmental compartments in Canada totals 20 tonnes per year. This accounts for less than one-half of the 44 tonnes per year of mercury released from mercury waste disposal each year in Canada. Waste mercury contributions from hazardous waste imports, unknown product sources, and incomplete information on the use of mercury in known products may account for this discrepancy. Waste-related mercury releases and transfers for disposal and recycling are 11 times greater than that of electricity generation in Canada. Results indicate that Canadian inventories have underestimated the significance of mercury use and release associated with products, calling into question the current priorities for mercury management. This paper was developed as part of a panel session at the International Joint Commission 'Mercury in the Ecosystem' workshop, February 26-27, 2003, Windsor, ON, Canada, as a complement to the information on Canadian Inventories presented by Luke Trip (Senes Consulting, Ottawa, ON, Canada)