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Sample records for broodstock performance egg

  1. Reproductive broodstock performance and egg quality of wild-caught and first-generation domesticated Seriola rivoliana reared under same culture conditions

    Directory of Open Access Journals (Sweden)

    Marcos F Quiñones-Arreola

    2015-11-01

    Full Text Available Almaco jack, Seriola rivoliana as well as some related species is of great interest in marine fish aquaculture. However, there are few studies about their reproduction in captivity. In this research work, reproductive performance and egg quality in two groups of adult Seriola rivoliana, caught in the wild and domesticated-F1 analyzed and compared, reared under optimal maturation conditions in a commercial private Laboratory. A total of 28 wild adult (>5 kg were caught at La Paz Bay, Baja California Sur, Mexico, and 30 adult domesticated-F1 broodstock (>5 kg, were obtained from an original stock of 1,000 juveniles (3.5 g body weight produced at Kona Blue (Hawaii, USA sea farm. Fishes were transported to the Rancheros del Mar commercial private hatchery, where they were grown to adult size. Both groups were evaluated during eight months (May to December 2012 and compared in terms of reproduction performance (total number of spawning events, monthly spawning frequency, total number of eggs, total number of eggs per mL, and fertilization rate, egg biochemical composition (total proteins, total lipids, total carbohydrates, and triacylglycerides and egg diameter. Results indicated that wild caught broostock showed a better reproductive performance in terms of fertilization rate, total number of spawning, monthly spawning frequency and total number of eggs produced. However, biochemical composition and egg diameter did not show statistical differences (P < 0.05 between two groups. The reproductive performance of broodstock and quality of eggs analyzed in this study are important traits to improve the aquaculture management of this species.

  2. A comparison of fatty acid composition and quality aspects of eggs and larvae from cultured and wild broodstock of common sole ( Solea solea L . )

    DEFF Research Database (Denmark)

    Lund, Ivar; Steenfeldt, Svend Jørgen; Suhr, Karin

    2008-01-01

    Eggs from a F-1 cultured broodstock of sole were compared with eggs from wild-caught breeders throughout one spawning season, to evaluate if egg quality may be affected by culture-related conditions. Fourteen batches of eggs from cultured broodstock and 17 batches from wild-caught sole were compa...

  3. Reproductive performance and larval quality of blue swimming crab (Portunus pelagicus broodstock, fed with different feeds

    Directory of Open Access Journals (Sweden)

    Vutthichai Oniam

    2012-09-01

    Full Text Available Fecundity, hatching rate and crab larvae quality of blue swimming crab, Portunus pelagicus, broodstock reared inearthen ponds, fed with different feeds, were studied for about 150 days. Results showed that average fecundity ofP. pelagicus broodstock fed with trash fish (569,842±243,173 eggs, shrimp feed (464,098±188,884 eggs, mixed feeds(544,875.3±169,357.3 eggs and hatching rate (50.78±25.19%, 62.33±26.79% and 50.86±20.76% were not significantly different(P>0.05. Zoea produced by female broodstock fed with mixed feeds had a significantly higher survival rate (89.47±5.03%,P<0.05 compared to those produced by female broodstock fed with trash fish (73.40±14.61% and shrimp feeds (67.33±12.80%, but the survival rate of megalopa and first crab stages was not affected. This study recommends that the mixed feedwas suitable feed for rearing of P. pelagicus broodstock in an earthen pond as evidenced by the quality of zoea I or 1 dayafter hatching and growth of female broodstock.

  4. Reproductive performance of partial gonadectomized male African catfish, Clarias gariepinus broodstocks.

    Science.gov (United States)

    Adebayo, O T; Fasakin, E A; Adewumi, J A

    2012-04-01

    This study was conducted to evaluate the effect of partial gonadectomy on reproductive performance of male Clarias gariepinus broodstock. Testes from C. gariepinus broodstock were surgically removed; 25% of the testes (Treatment 1), 50% of the testes (Treatment 2), 75% of the testes (Treatment 3), and removal of the sperm from the testes sac using syringe after the abdominal cavity had been cut open (Treatment 4) {control}. The incisions were sutured and the fish kept inside separate concrete tanks for 4 mo. The incisions closed up within 8 to 9 wk of surgery. The postsurgical survival of C. gariepinus was 100%, indicating the efficiency of the surgical procedure. There was no significant difference (P > 0.05) in sperm production, percentage fertilization, hatchability and survival of the larvae using sperm derived from regenerated testes of the partially gonadectomized C. gariepinus and nongonadectomized C. gariepinus. It also reveals that partial gonadectomy could not alter the quality of sperm production of C. gariepinus. Sperm derived from regenerated testes performed effectively for fertilization of eggs. Based on the results of this study, the removal of 75% of testes during partial gonadectomy proved to be the best as the total number of spermatozoa was more than that of other methods and the sperm was able to fertilize more eggs. Hence the removal of 75% of testis during partial gonadectomy of C. gariepinus is recommended based on the results of this study.

  5. Total lipid in the broodstock diet did not affect fatty acid composition and quality of eggs of sea bass (Dicentrarchus labrax L.

    Directory of Open Access Journals (Sweden)

    José Mª Navas

    2001-03-01

    Full Text Available To determine whether an increase in the quantity of lipids ingested by sea bass (Dicentrarchus labrax broodstock could improve egg quality, three year-old sea bass were fed three different diets: a natural diet (Control group, and two artificial diets containing 10% or 17% of total lipids. In two consecutive reproductive seasons, the spawning results, the lipid classes and the fatty acid composition of the eggs were studied. No differences in the absolute content of lipids or in the percentage of different lipid classes were observed between the eggs from the three groups. Both experimental groups fed with the artificial diets produced eggs of poor quality, with low percentages of buoyancy and hatching. Those observed in the eggs from the Control Group were significantly higher (p> 0.01 than those of the experimental groups. The higher hatching rate of the eggs from the Control Group was associated with higher DHA:EPA and AA:EPA ratios. The data obtained showed that the fatty acid composition of the eggs was affected by the fatty acid composition of the diets but not by the total quantity of lipids administered to the broodstock.

  6. Dietary vitamin A, ascorbic acid and α-tocopherol affect the gonad development and reproductive performance of starry flounder Platichthys stellatus broodstock

    Science.gov (United States)

    Wang, Jiying; Li, Baoshan; Liu, Xudong; Ma, Jingjing; Wang, Shixin; Zhang, Limin

    2014-03-01

    The present trial was conducted with starry flounder Platichthys stellatus broodstock to evaluate the effects of dietary vitamin A, ascorbic acid, and α-tocopherol on the gonadal development and reproductive performance. 8 000 IU/kg diet vitamin A (VA group), 500 mg/kg diet ascorbic acid (Vcpp group), or 250 mg/kg diet α-tocopherol (α-TA group) was added into basal diet to create 3 vitamin experimental diets, respectively. Each diet was fed to 450 starry flounder broodstock for 104 days. Samples were collected weekly. The gonadosomatic index (GSI) of 3 vitamin experimental groups first decreased and then increased. Maximum GSI of Vcpp group was higher than that of α-TA group but lower than that of VA group. The spawning periods of 3 vitamin experimental groups lasted 49, 56, and 45 days, respectively. No mature eggs were observed in the control group during the trial. The absolute fecundity (AF) and relative fecundity (RF) of α-TA group was higher than that of Vcpp group but lower than that of VA group. The results suggest that different vitamins play different roles in the fish reproductive process. Vitamin A stimulated the maturation of the ovary, ascorbic acid prolonged the spawning period, and α-tocopherol affected the development of the eggs.

  7. Fatty Acid Profile of Neutral and Polar Lipid Fraction of Wild Eggs and Hatchlings from Wild and Captive Reared Broodstock of Octopus vulgaris

    Directory of Open Access Journals (Sweden)

    Juan Estefanell

    2017-07-01

    Full Text Available The culture of Octopus vulgaris is constrained by unsolved problems in paralarvae rearing, mainly associated to the unknown nutritional requirements of this species in early stages. In this article we studied the fatty acid profile (total, neutral, and polar lipid fractions in wild eggs and wild hatchlings, collected in Gran Canaria (SW (Spain with artificial dens, in comparison to hatchlings obtained in captivity from broodstock fed on trash fish species. Total lipids were 11.5–13.5% dw, with the polar fraction representing a 70.6–75.5% of total lipid, with lower values in wild hatchling in comparison with captive ones. Docosahexaenoic acid (DHA was the main component in neutral and polar fatty acid profile in all samples, underlying its importance in this species. Decreasing levels of saturates and arachidonic acid (ARA from wild eggs to hatchlings, mainly associated to the polar fraction, suggest their use during embryonic development. In hatchlings, increasing levels of oleic acid in the neutral fraction and eicosapentaenoic acid (EPA in the polar fraction, suggests their importance in hatchlings quality. Wild hatchlings showed in the polar fraction higher oleic acid and ARA, and lower DHA/ARA and EPA/ARA ratios in comparison with captive hatchlings, suggesting a difference in paralarvae nutritional status. These results suggest the importance of n-3 highly unsaturated fatty acids (HUFA, oleic acid, and ARA, presented in the adequate lipid fraction, in the diet of broodstock and paralarvae of O. vulgaris.

  8. Effect of selenium-enriched probiotics on laying performance, egg quality, egg selenium content, and egg glutathione peroxidase activity.

    Science.gov (United States)

    Pan, Cuiling; Zhao, Yuxin; Liao, Shengfa F; Chen, Fu; Qin, Shunyi; Wu, Xianshi; Zhou, Hong; Huang, Kehe

    2011-11-09

    A 35-day experiment was conducted to evaluate the effect of selenium-enriched probiotics (SP) on laying performance, egg quality, egg selenium (Se) content, and egg glutathione peroxidase (GPX) activity. Five hundred 58-week-old Rohman laying hens were randomly allotted to 5 dietary treatments of 100 each. Each treatment had 5 replicates, and each replicate had 5 cages with 4 hens per cage. The SP was supplemented to a corn-soybean-meal basal diet at 3 different levels that supplied total Se at 0.2, 0.5, and 1.0 mg/kg. The basal diet served as a blank control, while the basal diet with supplemental probiotics served as a probiotics control. The results showed that dietary SP supplementation not only increased (p egg laying, day egg weight, mean egg weight, egg Se content, and egg GPX activity but also decreased (p egg ratio and egg cholesterol content. The egg Se content was gradually increased (p drop of Haugh units (HU) of eggs stored at room temperature. The egg GPX activity had a positive correlation (p egg Se content and a negative correlation (p egg HU drop. These results suggested that Se contents, GPX activity, and HU of eggs were affected by the dietary Se level, whereas the egg-laying performance and egg cholesterol content were affected by the dietary probiotics. It was concluded that this SP is an effective feed additive that combines the organic Se benefit for hen and human health with the probiotics benefit for laying hen production performance. It was also suggested that the eggs from hens fed this SP can serve as a nutraceutical food with high Se and low cholesterol contents for both healthy people and patients with hyperlipidemia, fatty liver, or cardiovascular disease.

  9. Snake River Sockeye Salmon Captive Broodstock Program; Hatchery Element, 1997 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Kline, Paul A.; Heindel, Jeff A.; Willard, Catherine (Idaho Department of Fish and Game, Boise, ID)

    2003-08-01

    On November 20, 1991, the National Marine Fisheries Service listed Snake River sockeye salmon Oncorhynchus nerka as endangered under the Endangered Species Act of 1973. In 1991, the Idaho Department of Fish and Game, the Shoshone-Bannock Tribes, and the National Marine Fisheries Service initiated efforts to conserve and rebuild populations in Idaho. Initial steps to recover sockeye salmon included the establishment of a captive broodstock program at the Idaho Department of Fish and Game Eagle Fish Hatchery. Sockeye salmon broodstock and culture responsibilities are shared with the National Marine Fisheries Service at two locations adjacent to Puget Sound in Washington State. Activities conducted by the Shoshone-Bannock Tribes and the National Marine Fisheries Service are reported under separate cover. Idaho Department of Fish and Game monitoring and evaluation activities of captive broodstock program fish releases (annual report to the Bonneville Power Administration for the research element of the program) are also reported under separate cover. Captive broodstock program activities conducted between January 1, 1997 and December 31, 1997 are presented in this report. One hundred twenty-six female sockeye salmon from one captive broodstock group were spawned at the Eagle Fish Hatchery in 1997. Successful spawn pairings produced approximately 148,781 eyed-eggs with a cumulative mean survival to eyed-egg rate of 57.3%. Approximately 361,600 sockeye salmon were released to Sawtooth basin waters in 1997. Reintroduction strategies included eyed-eggs (brood year 1997), presmolts (brood year 1996), and prespawn adults for volitional spawning (brood year 1994). Release locations included Redfish Lake, Alturas Lake, and Pettit Lake. During this reporting period, four broodstocks and two unique production groups were in culture at the Eagle Fish Hatchery. Two of the four broodstocks were incorporated into the 1997 spawning design, and one broodstock was terminated following

  10. Redfish Lake Sockeye Salmon Captive Broodstock Rearing and Research, 1995-2000 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Flagg, Thomas A.

    2001-01-01

    The National Marine Fisheries Service (NMFS) Northwest Fisheries Science Center, in cooperation with the Idaho Department of Fish and Game and the Bonneville Power Administration, has established captive broodstocks to aid recovery of Snake River sockeye salmon (Oncorhynchus nerka) listed as endangered under the US Endangered Species Act (ESA). Captive broodstock programs are a form of artificial propagation and are emerging as an important component of restoration efforts for ESA-listed salmon populations. However, they differ from standard hatchery techniques in one important respect: fish are cultured in captivity for the entire life cycle. The high fecundity of Pacific salmon, coupled with their potentially high survival in protective culture, affords an opportunity for captive broodstocks to produce large numbers of juveniles in a single generation for supplementation of natural populations. The captive broodstocks discussed in this report were intended to protect the last known remnants of this stock: sockeye salmon that return to Redfish Lake in the Sawtooth Basin of Idaho at the headwaters of the Salmon River. This report addresses NMFS research from January 1995 to August 2000 on the Redfish Lake sockeye salmon captive broodstock program and summarizes results since the beginning of the study in 1991. Since initiating captive brood culture in 1991, NMFS has returned 742,000 eyed eggs, 181 pre-spawning adults, and over 90,000 smolts to Idaho for recovery efforts. The first adult returns to the Stanley Basin from the captive brood program began with 7 in 1999, and increased to about 250 in 2000. NMFS currently has broodstock in culture from year classes 1996, 1997, 1998, and 1999 in both the captive broodstock program, and an adult release program. Spawn from NMFS Redfish Lake sockeye salmon captive broodstocks is being returned to Idaho to aid recovery efforts for the species.

  11. Snake River Sockeye Salmon Captive Broodstock Program; Hatchery Element, 1999 Annual Report.

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    Baker, Dan J,; Heindel, Jeff A.; Kline, Paul A. (Idaho Department of Fish and Game, Boise, ID)

    2005-08-01

    On November 20, 1991, the National Marine Fisheries Service listed Snake River sockeye salmon Oncorhynchus nerka as endangered under the Endangered Species Act of 1973. In 1991, the Idaho Department of Fish and Game, the Shoshone-Bannock Tribes, and the National Marine Fisheries Service initiated efforts to conserve and rebuild populations in Idaho. Initial steps to recover sockeye salmon included the establishment of a captive broodstock program at the Idaho Department of Fish and Game Eagle Fish Hatchery. Sockeye salmon broodstock and culture responsibilities are shared with the National Marine Fisheries Service at two locations adjacent to Puget Sound in Washington State. Activities conducted by the Shoshone-Bannock Tribes and the National Marine Fisheries Service are reported under separate cover. Idaho Department of Fish and Game monitoring and evaluation activities of captive broodstock program fish releases are also reported under separate cover. Captive broodstock program activities conducted between January 1, 1999 and December 31, 1999 are presented in this report. In 1999, seven anadromous sockeye salmon returned to the Sawtooth Valley and were captured at the adult weir located on the upper Salmon River. Four anadromous adults were incorporated in the captive broodstock program spawning design for year 1999. The remaining three adults were released to Redfish Lake for natural spawning. All seven adults were adipose and left ventral fin-clipped, indicating hatchery origin. One sockeye salmon female from the anadromous group and 81 females from the captive broodstock group were spawned at the Eagle Fish Hatchery in 1999. Spawn pairings produced approximately 63,147 eyed-eggs with egg survival to eyed-stage of development averaging 38.97%. Eyed-eggs (20,311), presmolts (40,271), smolts (9,718), and adults (21) were planted or released into Sawtooth Valley waters in 1999. Supplementation strategies involved releases to Redfish Lake, Redfish Lake Creek

  12. Snake River Sockeye Salmon Captive Broodstock Program; Hatchery Element, 2001 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Kline, Paul A.; Willard, Catherine; Baker, Dan J. (Idaho Department of Fish and Game, Boise, ID)

    2003-08-01

    broodstock group were spawned at the Eagle Hatchery in 2001. Spawn pairings produced approximately 118,121 eyed-eggs with egg survival to eyed stage of development averaging 42.0%. Presmolts (106,166), smolts (13,915), and adults (79) were planted or released into Stanley Basin waters in 2001. Supplementation strategies involved releases to Redfish Lake, Redfish Lake Creek, Alturas Lake, and Pettit Lake. During this reporting period, five broodstocks and two unique production groups were in culture at Idaho Department of Fish and Game facilities (Eagle Fish Hatchery and Sawtooth Fish Hatchery). Two of the five broodstocks were incorporated into the 2001 spawning design, and one broodstock was terminated following the completion of spawning.

  13. Tucannon River Spring Chinook Salmon Captive Broodstock Program, Annual Report 2002.

    Energy Technology Data Exchange (ETDEWEB)

    Gallinat, Michael; Varney, Michelle

    2003-05-01

    This report summarizes the objectives, tasks, and accomplishments of the Tucannon River Spring Chinook Captive Broodstock Program during 2002. The WDFW initiated a captive broodstock program in 1997. The overall goal of the Tucannon River captive broodstock program is for the short-term, and eventually long-term, rebuilding of the Tucannon River spring chinook salmon run, with the hope that natural production will sustain itself. The project goal is to rear captive salmon selected from the supplementation program to adults, spawn them, rear their progeny, and release approximately 150,000 smolts annually into the Tucannon River between 2003-2007. These smolt releases, in combination with the current hatchery supplementation program (132,000 smolts) and wild production, are expected to produce 600-700 returning adult spring chinook to the Tucannon River each year from 2005-2010. The captive broodstock program collected fish from five (1997-2001) brood years (BY). As of January 1, 2003, WDFW has approximately 11 BY 1998, 194 BY 1999, 314 BY 2000, 447 BY 2001, and 300 BY 2002 (for extra males) fish on hand at LFH. The 2002 eggtake from the 1997 brood year (Age 5) was 13,176 eggs from 10 ripe females. Egg survival was 22%. Mean fecundity based on the 5 fully spawned females was 1,803 eggs/female. The 2002 eggtake from the 1998 brood year (Age 4) was 143,709 eggs from 93 ripe females. Egg survival was 29%. Mean fecundity based on the 81 fully spawned females was 1,650 eggs/female. The 2002 eggtake from the 1999 brood year (Age 3) was 19,659 eggs from 18 ripe females. Egg survival was 55%. Mean fecundity based on the 18 fully spawned fish was 1,092 eggs/female. The total 2002 eggtake from the captive brood program was 176,544 eggs. A total of 120,833 dead eggs (68%) were removed with 55,711 live eggs remaining for the program. As of May 1, 2003 we had 46,417 BY 2002 captive brood progeny on hand A total of 20,592 excess BY 01 fish were marked as parr (AD/CWT) and

  14. Tucannon River Spring Chinook Salmon Captive Broodstock Program, Annual Report 2001.

    Energy Technology Data Exchange (ETDEWEB)

    Gallinat, Michael P.; Bumgarner, Joseph D.

    2002-05-01

    This report summarizes the objectives, tasks, and accomplishments of the Tucannon River spring chinook captive brood during 2001. The WDFW initiated a captive broodstock program in 1997. The overall goal of the Tucannon River captive broodstock program is for the short-term, and eventually long-term, rebuilding of the Tucannon River spring chinook salmon run, with the hope that natural production will sustain itself. The project goal is to rear captive salmon selected from the supplementation program to adults, spawn them, rear their progeny, and release approximately 150,000 smolts annually into the Tucannon River between 2003-2007. These smolt releases, in combination with the current hatchery supplementation program (132,000 smolts) and wild production, are expected to produce 600-700 returning adult spring chinook to the Tucannon River each year from 2005-2010. The captive broodstock program will collect fish from five (1997-2001) brood years (BY). The captive broodstock program was initiated with 1997 BY juveniles, and the 2001 BY fish have been selected. As of Jan 1, 2002, WDFW has 17 BY 1997, 159 BY 1998, 316 BY 1999, 448 BY 2000, and approximately 1,200 BY 2001 fish on hand at LFH. The 2001 eggtake from the 1997 brood year (Age 4) was 233,894 eggs from 125 ripe females. Egg survival was 69%. Mean fecundity based on the 105 fully spawned females was 1,990 eggs/female. The 2001 eggtake from the 1998 brood year (Age 3) was 47,409 eggs from 41 ripe females. Egg survival was 81%. Mean fecundity based on the 39 fully spawned females was 1,160 eggs/female. The total 2001 eggtake from the captive brood program was 281,303 eggs. As of May 1, 2002 we have 171,495 BY 2001 captive brood progeny on hand. A total of 20,592 excess fish were marked as parr (AD/CWT) and will be released during early May, 2002 into the Tucannon River (rkm 40-45). This will allow us to stay within our maximum allowed number (150,000) of smolts released. During April 2002, WDFW volitionally

  15. Laying performances and egg quality of local barred hens under ...

    African Journals Online (AJOL)

    SARAH

    2014-02-28

    Feb 28, 2014 ... Key words: egg quality, laying performances, local barred hens. ... nutritional status, income of many small-scale ... particular information associated with different ... hens and 1 cock per unit, house in battery cages made of.

  16. Snake River Sockeye Salmon Captive Broodstock Program; Research Element, 2002 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Willard, Catherine; Hebdon, J. Lance; Castillo, Jason (Idaho Department of Fish and Game, Boise, ID)

    2004-06-01

    On November 20, 1991, the National Oceanic Atmospheric Administration listed Snake River sockeye salmon Oncorhynchus nerka as endangered under the Endangered Species Act of 1973. In 1991, the Shoshone-Bannock Tribes and Idaho Department of Fish and Game initiated the Snake River Sockeye Salmon Sawtooth Valley Project to conserve and rebuild populations in Idaho. Restoration efforts are focusing on Redfish, Pettit, and Alturas lakes within the Sawtooth Valley. The first release of hatchery-produced juvenile sockeye salmon from the captive broodstock program occurred in 1994. The first anadromous adult returns from the captive broodstock program were recorded in 1999 when six jacks and one jill were captured at IDFG's Sawtooth Fish Hatchery. In 2002, progeny from the captive broodstock program were released using four strategies: age-0 presmolts were released to Alturas, Pettit, and Redfish lakes in August and to Pettit and Redfish lakes in October, age-1 smolts were released to Redfish Lake Creek in May, eyed-eggs were planted in Pettit Lake in December, and hatchery-produced and anadromous adult sockeye salmon were released to Redfish Lake for volitional spawning in September. Oncorhynchus nerka population monitoring was conducted on Redfish, Alturas, and Pettit lakes using a midwater trawl in September 2002. Age-0, age-1, and age-2 O. nerka were captured in Redfish Lake, and population abundance was estimated at 50,204 fish. Age-0, age-1, age-2, and age-3 kokanee were captured in Alturas Lake, and population abundance was estimated at 24,374 fish. Age-2 and age-3 O. nerka were captured in Pettit Lake, and population abundance was estimated at 18,328 fish. The ultimate goal of the Idaho Department of Fish and Game (IDFG) captive broodstock development and evaluation efforts is to recover sockeye salmon runs in Idaho waters. Recovery is defined as reestablishing sockeye salmon runs and providing for utilization of sockeye salmon and kokanee resources by anglers

  17. Snake River Sockeye Salmon Captive Broodstock Program; Hatchery Element, 2002 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Willard, Catherine; Baker, Dan J.; Heindel, Jeff A. (Idaho Department of Fish and Game, Boise, ID)

    2003-12-01

    ,838 eyed-eggs with egg survival to eyed stage of development averaging 55.1%. Presmolts (140,410), smolts (38,672), and adults (190) were planted or released into Sawtooth Valley waters in 2002. Reintroduction strategies involved releases to Redfish Lake, Redfish Lake Creek, Alturas Lake, and Pettit Lake. During this reporting period, five broodstocks and three unique production groups were in culture at Idaho Department of Fish and Game facilities (Eagle Fish Hatchery and Sawtooth Fish Hatchery). Three of the five broodstocks were incorporated into the 2002 spawning design, and one broodstock was terminated following the completion of spawning.

  18. Research on Captive Broodstock Programs for Pacific Salmon, 2001-2002 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Berejikian, Barry; Tezak, E.; Endicott, Rick

    2002-08-01

    The efficacy of captive broodstock programs depends on high in-culture survival and the fitness of cultured salmon after release, either as adults or juveniles. Continuing captive broodstock research designed to improve technology is being conducted to cover all major life history stages of Pacific salmon. The following summarizes some of the work performed and results from the FY 2001 performance period: (1) The incidence of male maturation of age-1 chinook salmon was significantly reduced by reducing growth in the first year of rearing. (2) Experimentally manipulated growth rates of captively-reared coho salmon had significant effects on female maturation rate, egg size, and fecundity, and the effects were stage-specific (i.e., pre-smolt vs. post-smolt). (3) A combination of Renogen and MT239 vaccination of yearling chinook salmon given an acute R. salmoninarum challenge had a significantly longer survival time than the mock-vaccinated group. The survival time was marginally higher than was seen in acutely challenged fish vaccinated with either Renogen or MT239 alone and suggests that a combination vaccine of Renogen and MT239 may be useful as both a prophylactic and therapeutic agent against BKD. (4) Full-sib (inbred) groups of chinook salmon have thus far exhibited lower ocean survival than half-sib and non-related groups. Effects of inbreeding on fluctuating asymmetry did not follow expected patterns. (5) Sockeye salmon were exposed to specific odorants at either the alevin/emergent fry stage or the smolt stage to determine the relative importance of odorant exposure during key developmental periods and the importance of exposure duration. (6) Experimental studies to determine the effects of exercise conditioning on steelhead reproductive behavior and the effects of male body size on chinook salmon fertilization success during natural spawning were completed.

  19. An Assessment of the Status of Captive Broodstock Technology of Pacific Salmon, 1995 Final Report.

    Energy Technology Data Exchange (ETDEWEB)

    Flagg, Thomas A.; Mahnaken, Conrad V.W.; Hard, Jeffrey J.

    1995-06-01

    This report provides guidance for the refinement and use of captive broodstock technology for Pacific salmon (Oncorhynchus spp.) by bringing together information on the husbandry techniques, genetic risks, physiology, nutrition, and pathology affecting captive broodstocks. Captive broodstock rearing of Pacific salmon is an evolving technology, as yet without well defined standards. At present, we regard captive rearing of Pacific salmon as problematic: high mortality rates and low egg viability were common in the programs we reviewed for this report. One of the most important elements in fish husbandry is the culture environment itself. Many captive broodstock programs for Pacific salmon have reared fish from smolt-to-adult in seawater net-pens, and most have shown success in providing gametes for recovery efforts. However, some programs have lost entire brood years to diseases that transmitted rapidly in this medium. Current programs for endangered species of Pacific salmon rear most fish full-term to maturity in fresh well-water, since ground water is low in pathogens and thus helps ensure survival to adulthood. Our review suggested that captive rearing of fish in either freshwater, well-water, or filtered and sterilized seawater supplied to land-based tanks should produce higher survival than culture in seawater net-pens.

  20. Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability.

    Science.gov (United States)

    Yesilbag, D; Gezen, S S; Biricik, H; Meral, Y

    2013-01-01

    1. This study was conducted to determine the effects of volatile oil mixture on quail laying performance, egg traits and egg malondialdehyde (MDA) concentration. 2. A total of 260 Pharaoh quails (Coturnix coturnix Pharaoh) aged 6 weeks were equally divided into 5 groups of 65 (4 replicates of 13 quails each). The mixture of diets was as follows: a control treatment with 0 mg volatile oil/kg of diet; (1) 200 mg/kg rosemary volatile oil; (2) 200 mg/kg oregano volatile oil; (3) 40 mg/kg rosemary volatile oil plus 160 mg/kg oregano volatile oil (ratio 20:80) and (4) 160 mg/kg rosemary volatile oil plus 40 mg/kg oregano volatile oil (ratio 80:20). The diets were prepared fresh for each treatment. The experimental period lasted 10 weeks. 3. At the end of the experiment, there were no significant differences amongst the groups in body weight, egg weight, egg mass, egg shape index, Haugh unit, egg shell thickness or egg shell-breaking strength. 4. Diets containing rosemary volatile oil increased the egg production significantly. Feed intake significantly increased in the groups containing volatile oil mixture (groups 4 and 5). The inclusion of rosemary volatile oil at 200 mg/kg improved feed efficiency. 5. Egg albumen and egg yolk index values showed significant increases in the group given diets containing rosemary volatile oil. Egg yolk colour became darker with the addition of rosemary and oregano volatile oil. The treatment group had lower egg yolk MDA concentration than the control group. 6. It is concluded that, alone or in combination, rosemary and oregano volatile oil can be used in quail diets without adverse effects on the measured parameters. Inclusion of rosemary and oregano volatile oil in quail diets enhanced the antioxidant status of eggs.

  1. Research on Captive Broodstock Programs for Pacific Salmon, 2004-2005 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Berejikian, Barry A. (National Marine Fisheries Service)

    2005-11-01

    The success of captive broodstock programs depends on high in-culture survival, appropriate development of the reproductive system, and the behavior and survival of cultured salmon after release, either as adults or juveniles. Continuing captive broodstock research designed to improve technology is being conducted to cover all major life history stages of Pacific salmon. Accomplishments detailed in this report and those since the last project review period (FY 2003) are listed below by major objective. Objective 1: (i) Developed tools for monitoring the spawning success of captively reared Chinook salmon that can now be used for evaluating the reintroduction success of ESA-listed captive broodstocks in their natal habitats. (ii) Developed an automated temperature controlled rearing system to test the effects of seawater rearing temperature on reproductive success of Chinook salmon. Objective 2: (i) Determined that Columbia River sockeye salmon imprint at multiple developmental stages and the length of exposure to home water is important for successful imprinting. These results can be utilized for developing successful reintroduction strategies to minimize straying by ESA-listed sockeye salmon. (ii) Developed behavioral and physiological assays for imprinting in sockeye salmon. Objective 3: (i) Developed growth regime to reduce age-two male maturation in spring Chinook salmon, (ii) described reproductive cycle of returning hatchery Snake River spring Chinook salmon relative to captive broodstock, and (iii) found delays in egg development in captive broodstock prior to entry to fresh water. (iv) Determined that loss of Redfish Lake sockeye embryos prior to hatch is largely due to lack of egg fertilization rather than embryonic mortality. Objective 4 : (i) Demonstrated safety and efficacy limits against bacterial kidney disease (BKD) in fall Chinook of attenuated R. salmoninarum vaccine and commercial vaccine Renogen, (ii) improved prophylactic and therapeutic

  2. Effects of dietary Dunaliella salina extract and highly unsaturated fatty acids on the fecundity and lipid content of pond-reared Penaeus japonicus brood-stock.

    Science.gov (United States)

    El-Bermawi, N

    2013-01-01

    Five basic diets containing fresh squid meat and trash fish were supplemented with different amount of Dunaleilla salina extract (DSE) and highly unsaturated fatty acids (HUFA). Supplemented diets were fed to pond-reared Penaeus japonicus broodstock. Diet A was solely squid and trash fish. Diets B 1 and B2 were supplemented with 400 and 600mg DSE.kg-1 diet, respectively. Diets C1 and C2 were supplemented with HUFA 5 and 10g.kg-1 and 400mg.kg-1DSE, respectively. The results showed that the group fed diet C2 had the best reproductive performance in all experimental groups. It had the highest proportion of spawns (73.5%) and egg production per female (589.0) than all the other experimental groups. The fatty acid composition strongly affected fecundity and stress tolerance of broodstock. The results showed that both HUFA and beta-carotene DSE may play role in stress tolerance and reproductive performance

  3. Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotype

    National Research Council Canada - National Science Library

    Küçükyılmaz, Kamil; Bozkurt, Mehmet; Herken, Emine Nur; Cınar, Mustafa; Catlı, Abdullah Uğur; Bintaş, Erol; Cöven, Fethiye

    2012-01-01

    .... Egg weight exhibited a similar pattern to that of laying performance. However, the total hen-housed egg number for the white birds in the organic system was fewer than that of white birds in the conventional cage facility...

  4. A tool for tracking genetic contributions of wild Penaeus (Melicertus) plebejus broodstock to hatchery populations.

    Science.gov (United States)

    Chan, Jackie T; Sherwin, William B; Taylor, Matthew D

    2014-12-01

    Stock enhancement, restocking and sea ranching are being increasingly applied in both fisheries and conservation. The contribution of hatchery stock to fishery harvest and the maintenance of the genetic structure of stocked populations are both important considerations when releasing captive-bred organisms into natural systems. Use of wild-caught broodstock generally overcomes some of the genetic problems associated with domesticated hatchery populations, but there is still a need to ensure that a sufficient proportion of the natural population contribute to production of the stocked cohort to realise the genetic benefits of using wild-caught broodstock. Releases of Penaeus (Melicertus) plebejus are under investigation as a means of increasing prawn production in recruitment-limited areas. We used the highly variable mitochondrial control region (mtCR) to assign post-larvae to maternal lineages in the hatchery and also to investigate the reproductive performance of female broodstock in terms of contribution to the production of the cohorts of post-larvae in the hatchery. Our data showed that mtCR can be a useful tool for tracking lineages and provided genetic evidence that unequal contribution and underproducing females can occur even in wild-caught broodstock. This work therefore highlights the importance of monitoring the genetic composition of pre-release hatchery stocks.

  5. Research on Captive Broodstock Programs for Pacific Salmon; Assessment of Captive Broodstock Technologies, Annual Report 2002-2003.

    Energy Technology Data Exchange (ETDEWEB)

    Berejikian, Barry

    2004-01-01

    . Captive Lemhi River females produced smaller and fewer eggs than the Rapid River females; however, relative fecundity was higher than that of the Rapid River fish. Female coho salmon that ceased or slowed oocyte development in the spring had lower body growth from the previous August onward compared with females that continued oocyte growth. This indicates that growth during the late summer and fall, one year prior to spawning, can determine the decision to mature the following spring. Therefore it is important to maintain the growth of broodstock during the summer/fall period to ensure the continuation of ovary development in the subsequent spring. A combined whole cell vaccine of Renogen with killed R. salmoninarum strain MT239 may be effective in reducing the occurrence of BKD during the period immediately after seawater transfer, but not in yearling seawater-adapted chinook salmon. Control of BKD is likely to require an integrated disease management plan, utilizing three components, namely broodstock segregation, antibiotics, and vaccination. Vaccine results incorporated with antibiotic treatment will be used to work toward an integrated disease management plan to help to reduce the cycle of BKD transmission in the captive stocks to increase survival safely. Patterns of estimated survival in one chinook salmon stock (Grovers Creek) were generally consistent with inbreeding depression: progeny of fish that were full siblings (approximate increment in F of 0.25) survived to return at much lower rates than did progeny of fish that were half siblings (F {approx} 0.125) or unrelated individuals (F {approx} 0). Growth at sea of Grovers Creek Hatchery stock study fish was lower than that of UWH stock fish. Among the inbreeding groups alone, no clear differences in growth were detectable. However, preliminary results suggest the general pattern of growth was opposite that expected if inbreeding depression reduced growth: the highest growth was in progeny of related parents.

  6. Snake River Sockeye Salmon Captive Broodstock Program; Hatchery Element, 2004 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Baker, Dan J.; Heindel, Jeff A.; Redding, Jeremy (Idaho Department of Fish and Game, Boise, ID)

    2006-05-01

    Eagle Fish Hatchery on September 14, 2004 and later incorporated into hatchery spawn matrices. Nine anadromous females, 102 captive females from brood year 2001, and one captive female from brood year 2000 broodstock groups were spawned at the Eagle Hatchery in 2004. Spawn pairings produced approximately 140,823 eyed-eggs with egg survival to eyed stage of development averaging 72.8%. Eyed-eggs (49,134), presmolts (130,716), smolts (96), and adults (241) were planted or released into Sawtooth Valley waters in 2004. Reintroduction strategies involved releases to Redfish Lake, Alturas Lake, and Pettit Lake. During this reporting period, five broodstocks and five unique production groups were in culture at Idaho Department of Fish and Game (Eagle Fish Hatchery and Sawtooth Fish Hatchery) and Oregon Department of Fish and Wildlife (Oxbow Fish Hatchery) facilities. Two of the five broodstocks were incorporated into the 2004 spawning design.

  7. Research on Captive Broodstock Programs for Pacific Salmon, 2003-2004 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Berejikian, Barry A.; Athos, Jaime I.; Dittman, Andrew H. (National Marine Fisheries Service)

    2004-07-01

    The success of captive broodstock programs depends on high in-culture survival, appropriate development of the reproductive system, and the behavior and survival of cultured salmon after release, either as adults or juveniles. Continuing captive broodstock research designed to improve technology is being conducted to cover all major life history stages of Pacific salmon. We were able to develop an analytical method for optimizing the detection of spawning events in Chinook salmon using EMG signals. The method developed essentially captured the consistently greater frequency of higher EMG values associated with females cover digging immediately following spawning. However, females implanted with EMG tags retained the majority of their eggs, which significantly reduced their reproductive success compared to non-tagged females. Future work will include increased sample sizes, and modified tagging methods to reduce negative effects on reproductive success. Upper Columbia River sockeye salmon exposed to the odorants PEA, L-threonine, Larginine and L-glutamate were able to learn and remember these odorants as maturing adults up to 2.5 years after exposure. These results suggest that the alevin and smolt stages are both important developmental periods for successful olfactory imprinting. Furthermore, the period of time that fish are exposed to imprinting odors may be important for successful imprinting. Experimental fish exposed to imprinting odors as smolts for six or one weeks successfully imprinted to these odors but imprinting could not be demonstrated in smolts exposed to odors for only one day. A 2-3 C reduction in seawater rearing temperature during the fall and winter prior to final maturation had little effect on reproductive development of spring Chinook salmon. Body size at spawning and total ovary mass were similar between temperature treatments. The percentage of fertilized eggs was significantly higher for females exposed to the ambient temperature compared

  8. Effects of Immunization Against Inhibin on Egg-Laying Performance in Magang and Landaise Geese

    Institute of Scientific and Technical Information of China (English)

    HUANG Yun-mao; LI Min-yi; SHI Zhen-dan; BAN Jin; QIN Yi-ping

    2007-01-01

    This study aimed to improve egg-laying performance in incubating Magang geese of Guangdong origin and Landaise geese of French origin. In experiment 1, 50 adults, egg-laying Magang geese were inoculated intramuscularly (i.m.) on days 0, 22, and 45 with 1 mL of immunogen containing 1 mg of recombinant chicken inhibin fusion protein. Immunization significantly increased blood antibody titers against inhibin fusion protein, but did not affect the egg-laying performance within 10 days after the first inoculation. From day 15, the egg-laying rate in inhibin-immunized group increased and was significantly higher than the values of control geese from day 40 to 55. However, the reverse was true from day 55 to 75 when more immunized geese developed incubation. In the entire 120 days of the experiment, the immunized geese laid 17.3 eggs in contrast to 16.4 eggs laid by the control geese. From day 30 till the end of the experiment, weight of eggs in the control geese was significantly greater than that in inhibin-immunized birds. In experiment 2, 40 Landaise geese were immunized against inhibin, as described in experiment 1. These geese laid 9.0 eggs on average in contrast to 7.3 eggs laid by nonimmunized control geese over 90 days of egg laying. The above results demonstrated that immunization against recombinant chicken inhibin fusion protein improved egg-laying performance in geese, and the increment was higher in nonincubating geese.

  9. Effect of organic selenium and zinc on the performance and egg quality of Japanese quails

    Directory of Open Access Journals (Sweden)

    VC Cruz

    2011-06-01

    Full Text Available The present study aimed at evaluating the effect of the dietary inclusion of organic trace minerals selenium and zinc on the performance and internal and external egg quality of Japanese quails submitted to heat stress. Data on egg production, feed conversion (kg feed intake/kg eggs and dozen eggs, egg weight, egg specific gravity, eggshell thickness and weight, Haugh unit, yolk index, albumen index and mortality (% of 144 quails were evaluated for 112 days, divided in eight cycles of 14 days. Birds were distributed according to a randomized block experimental design into four treatments (control; 0.3ppm Se; 60ppm Zn and 0.3ppm Se + 60ppm Zn with six replicates each. There were no differences (p> 0.05 in egg production (%, egg mass (g/hen/day, feed conversion per egg mass (kg/kg, feed conversion per dozen eggs (kg/dz, average egg weight (g, egg specific gravity, eggshell thickness and weight (g, Haugh unit, yolk index, albumen index and mortality (%. However, quails fed the combination of Se and Zn presented higher (p < 0.05 feed intake (28.73 g/hen/day. Those fed only organic selenium had higher average daily egg production (30.17 eggs/day, and those fed the diet only supplemented with zinc presented higher mortality (p < 0.05. The results of the present study suggest that the supplementation of organic trace minerals in Japanese quails diets submitted to heat stress does not significantly influence quail performance and internal egg quality, whereas the supplementation of the combination of organic Zn and Se increases feed intake.

  10. Grande Ronde Basin Spring Chinook Salmon Captive Broodstock Program, 2008 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Hoffnagle, Timothy L.; Hair, Donald; Gee, Sally

    2009-03-31

    The Grande Ronde Basin Spring Chinook Salmon Captive Broodstock Program is designed to rapidly increase numbers of Chinook salmon in stocks that are in imminent danger of extirpation in Catherine Creek (CC), Lostine River (LR) and upper Grande Ronde River (GR). Natural parr are captured and reared to adulthood in captivity, spawned (within stocks) and their progeny reared to smoltification before being released into the natal stream of their parents. This program is co-managed by ODFW, National Marine Fisheries Service, Nez Perce Tribe and Confederated Tribes of the Umatilla Indian Reservation. Presmolt rearing was initially conducted at Lookingglass Fish Hatchery (LFH) but parr collected in 2003 and later were reared at Wallowa Fish Hatchery (WFH). Post-smolt rearing is conducted at Bonneville Fish Hatchery (BOH - freshwater) and at Manchester Research Station (MRS - saltwater). The CC and LR programs are being terminated, as these populations have achieved the goal of a consistent return of 150 naturally spawning adults, so the 2005 brood year was the last brood year collected for theses populations. The Grande Ronde River program continued with 300 fish collected each year. Currently, we are attempting to collect 150 natural parr and incorporate 150 parr collected as eggs from females with low ELISA levels from the upper Grande Ronde River Conventional Hatchery Program. This is part of a comparison of two methods of obtaining fish for a captive broodstock program: natural fish vs. those spawned in captivity. In August 2007, we collected 152 parr (BY 2006) from the upper Grande Ronde River and also have 155 Grande Ronde River parr (BY 2006) that were hatched from eyed eggs at LFH. During 2008, we were unable to collect natural parr from the upper Grande Ronde River. Therefore, we obtained 300 fish from low ELISA females from the upper Grande Ronde River Conventional Program. In October 2008 we obtained 170 eyed eggs from the upper Grande Ronde river Conventional

  11. Vibrios Associated with Litopenaeus vannamei Larvae, Postlarvae, Broodstock, and Hatchery Probionts

    OpenAIRE

    Vandenberghe, Johan; Verdonck, Linda; Robles-Arozarena, Rocio; Rivera, Gabriel; Bolland, Annick; Balladares, Marcos; Gomez-Gil, Bruno; Calderon, Jorge; Sorgeloos, Patrick; Swings, Jean

    1999-01-01

    Several bacteriological surveys were performed from 1994 to 1996 at different Litopenaeus vannamei hatcheries (in Ecuador) and shrimp farms (in Mexico). Samples were taken from routine productions of healthy and diseased L. vannamei larvae, postlarvae, and their culture environment and from healthy and diseased juveniles and broodstock. In Ecuador, the dominant bacterial flora associated with shrimp larvae showing symptoms of zoea 2 syndrome, mysis mold syndrome, and bolitas syndrome has been...

  12. Broodstock management and hormonal manipulations of fish reproduction.

    Science.gov (United States)

    Mylonas, Constantinos C; Fostier, Alexis; Zanuy, Silvia

    2010-02-01

    Control of reproductive function in captivity is essential for the sustainability of commercial aquaculture production, and in many fishes it can be achieved by manipulating photoperiod, water temperature or spawning substrate. The fish reproductive cycle is separated in the growth (gametogenesis) and maturation phase (oocyte maturation and spermiation), both controlled by the reproductive hormones of the brain, pituitary and gonad. Although the growth phase of reproductive development is concluded in captivity in most fishes-the major exemption being the freshwater eel (Anguilla spp.), oocyte maturation (OM) and ovulation in females, and spermiation in males may require exogenous hormonal therapies. In some fishes, these hormonal manipulations are used only as a management tool to enhance the efficiency of egg production and facilitate hatchery operations, but in others exogenous hormones are the only way to produce fertilized eggs reliably. Hormonal manipulations of reproductive function in cultured fishes have focused on the use of either exogenous luteinizing hormone (LH) preparations that act directly at the level of the gonad, or synthetic agonists of gonadotropin-releasing hormone (GnRHa) that act at the level of the pituitary to induce release of the endogenous LH stores, which, in turn act at the level of the gonad to induce steroidogenesis and the process of OM and spermiation. After hormonal induction of maturation, broodstock should spawn spontaneously in their rearing enclosures, however, the natural breeding behavior followed by spontaneous spawning may be lost in aquaculture conditions. Therefore, for many species it is also necessary to employ artificial gamete collection and fertilization. Finally, a common question in regards to hormonal therapies is their effect on gamete quality, compared to naturally maturing or spawning broodfish. The main factors that may have significant consequences on gamete quality-mainly on eggs-and should be considered

  13. Experimental and Numerical Analysis of Egg-Shaped Sewer Pipes Flow Performance

    Directory of Open Access Journals (Sweden)

    Manuel Regueiro-Picallo

    2016-12-01

    Full Text Available A Computational Fluid Dynamics (CFD model was developed to analyze the open-channel flow in a new set of egg-shaped pipes for small combined sewer systems. The egg-shaped cross-section was selected after studying several geometries under different flow conditions. Once the egg-shaped cross-section was defined, a real-scale physical model was built and a series of partial-full flow experiments were performed in order to validate the numerical simulations. Furthermore, the numerical velocity distributions were compared with an experimental formulation for analytic geometries, with comparison results indicating a satisfactory concordance. After the hydraulic performance of the egg-shaped pipe was analyzed, the numerical model was used to compare the average velocity and shear stress against an equivalent area circular pipe under low flow conditions. The proposed egg shape showed a better flow performance up to a filling ratio of h/H = 0.25.

  14. Effect of Feeding Soybean and Palm Blended Oil on Laying Performance and Egg Quality

    Directory of Open Access Journals (Sweden)

    Niwat MUANGKEOW

    2011-01-01

    Full Text Available The effect of blended dietary oil on the laying performance of hens and the fatty acid profiles of eggs produced by 21 to 40 wk old Dekalb Brown laying hens were investigated. The experimental design was a completely randomized design using a 4 × 2 factorial arrangement with one control. The different oil sources did not influence egg production, egg weight, egg mass, feed intake, feed efficiency, Haugh unit or egg shell thickness. However lipid profile of the egg yolk changed as a function of dietary lipid sources. The fatty acid composition of egg yolks produced by the laying hens was analyzed. The fatty acid profile of eggs can be modified by varying the lipid composition of their diet. High inclusion levels of dietary palm olein oil (POO or blended oil (POO plus soybean oil - SBO concentrations of total saturated fatty acid (SFA in egg yolks decreased, with SFA = 24.8167 - 0.63Oil, r2 = 0.66 (P < 0.05. Eggs laid by hens fed the diet containing a high portion of soybean oil had a large amount of n-6 polyunsaturated fatty acids (PUFA, whereas egg laid by hens fed the diet containing POO or blended oil 25 % POO plus 75 % SBO at 1.5 % level of inclusion had a high percentage of n-3 PUFA and n-9 family. The addition of blended palm olein oil plus soybean oil decreased the concentration of saturated fatty acids while increased the concentrations of monounsaturated fatty acid, a-linolenic and docosahexaenoic acid (DHA. It did not promote the enrichment of the eggs with PUFA.

  15. Effects of organic mineral dietary supplementation on production performance and egg quality of white layers

    Directory of Open Access Journals (Sweden)

    JIM Fernandes

    2008-03-01

    Full Text Available This trial aimed at evaluating the effect of organic trace mineral supplementation of commercial layer diets on productive performance and egg quality. One-hundred-ninety-two Hy Line W36 white 69-w-old layers were distributed into a completely randomized design with three treatments, and eight replicates, with eight birds each. Treatments consisted of a basal diet supplemented with inorganic trace minerals (R1, and two others experimental diets containing 0.250 ppm (R2 and 0.500 ppm (R3 of an organic source of zinc, manganese, and selenium. Feed intake (g/bird/day, feed conversion ratio (kg/dozen egg and kg/kg egg, egg weight (g, egg production (%, thin and cracked eggshells (%, specific gravity (g/mL, Haugh Units, total egg solids (%, yolk yield, white and shell yields (%, eggshell thickness, and egg Se content were evaluated Tukey's test analyzed differences among means at 5% of probability using PROC GLM in SAS (2000. Although not significant as compared to the non-supplemented diet, improvements on relative cracked-plus-thin shells were observed with the use of organic mineral blend. The addition of the organic blend to the diet at 0.250 kg/ton resulted in (p<0.05 higher total egg solids. Also, as compared to eggs from control group, fresh and dried yolk yields were higher with the dietary inclusion of the organic mineral blend at 0.250 and 0.500 kg/ton.

  16. Snake River Sockeye Salmon Captive Broodstock; Research Element, 1993 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Johnson, Keith A.

    1995-12-01

    In 1991, the National Marine Fisheries Service listed Snake River sockeye salmon Oncorhynchus nerka as endangered under the Endangered Species Act of 1973. Initial steps to recover the species include the establishment of captive broodstocks at the Eagle Fish Hatchery in Eagle, Idaho. Research and recovery activities for sockeye conducted by the Idaho Department of Fish and Game during the period of April 1993 to April 1994 are covered by this report. Eight anadromous adults (two female and six male) returned to the Redfish Lake Creek trap this year and were spawned at the Sawtooth Hatchery near Stanley, Idaho. Fecundity was 3160 for each female. The mean fertilization rate was 52% for female {open_quotes}A{close_quotes} and 65% for female {open_quotes}B.{close_quotes} Captive broodstock also spawned as well as residual sockeye captured in a Merwin trap in Redfish Lake. Spawning data from 72 fish spawned during this period is included in this report. Captive broodstock also matured later than normal (winter and spring 1994). Fish were spawned and samples were taken to investigate reasons for poor fertilization rates. Twenty-four out migrants of 1991 were selected for return to Redfish Lake for volitional spawning. Releases were made in August of 1993. All fish were implanted with sonic tags and tracking of this group began soon after the release to identify spawning-related activities. A research project is being conducted on captive broodstock diets. The project will investigate the effect of diet modification on spawn timing, gamete quality, and fertilization rates. A second project used ultrasound to examine fish for sexual maturity. The goal was to obtain a group a fish to be released f or volitional spawning. A total of 44 fish were found to be mature. The performance of all captive groups held at Eagle are included in this report.

  17. Performance and egg quality of aged laying hens fed diets ...

    African Journals Online (AJOL)

    p2492989

    principal objective of MBM supplementation to poultry diets is to benefit from MBM's high protein, ... Four hundred and thirty-two 85-week old layer hens of a brown egg layer strain ... Institutional Animal Care and Use Committee approved the techniques and .... Duncan's multiple range test was carried out to detect the ...

  18. PERFORMANCE AND EGGS QUALITY OF HENS OF GENETIC RESOURCES OF THE CZECH REPUBLIC AND SLOVAKIA

    Directory of Open Access Journals (Sweden)

    Zdeněk Ledvinka

    2015-03-01

    Full Text Available The aim of this study was to assess the performance and technological values of eggs of Czech Hen and Oravka breeds housed on litter. The assumption was that the genotype of hens affects their performance, egg weight, and parameters of yolk, albumen and eggshell quality. A total of 30 pullets of Czech Hen breed and 30 pullets of Oravka breed in the age of 17 weeks were included in to the experiment. Environmental conditions corresponded to the standard requirements for laying hens in observed type of housing system. Hen day egg production, egg yield, daily feed consumption per hen, feed consumption per egg and egg weight, egg shape index, proportion and index of yolk and albumen,yolk colour and Haugh units score were monitored in the experiment. From the parameters of eggshell, proportion, thickness, strength and colour of eggshell were observed. Performance parameters of laying hens weren't affected by the genotype of hens. Czech Hen breed showed insignificantly the higher value in all indicators. The significantly (P≤0.01 and P≤0.001 better values of eggshell quality parameters were detected in Czech Hen breed. We found out that Czech Hen breed had also statistically significantly lighter colour of eggshell. There were no significant interbreed differences in egg weight, proportion of yolk and albumen. The egg shape index was significantly higher in Oravka. Index of yolk and albumen was also significantly (P≤0.001 higher in Oravka. Haugh units score, that reflect the quality of the eggs, were found significantly (P≤0.001higher in Oravka too. On the other hand, yolk colour was detected significantly (P≤0.001 darker for the Czech Hen.

  19. The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens.

    Science.gov (United States)

    Cufadar, Y; Göçmen, R; Kanbur, G

    2016-01-01

    The objective of this experiment was to replace soya bean oil with glycerol in laying hen diets and assess the change's effect on performance, parameters of egg quality and the egg fatty acid profile. A total of 60 44-week-old Hy-Line W36 laying hens were distributed according to a completely randomised experimental design into four treatments consisting of glycerol substitutions for soya bean oil dietary at varying inclusion levels (0%, 25%, 50% and 75%), with five replicates of three birds each. Dietary treatments had no significant effect on BW change, egg production, feed intake, feed conversion ratio, egg weight and egg mass of laying hens. The inclusion of glycerol in the diet of laying hens had no significant effect on egg specific gravity, eggshell breaking strength, eggshell weight, eggshell thickness, egg shape index, albumen index, yolk index, haugh unit, albumen pH, yolk pH and egg yolk colour values. The inclusion of glycerol in the diet of laying hens had no significant effect on palmitic, palmitoleic, stearic, oleic and linolenic acid contents of the egg yolk. The linoleic acid and polyunsaturated fatty acid contents of the egg yolk significantly decreased with the higher levels of dietary glycerol supplementation (Pbean oil (4.5% in diet) with glycerol.

  20. Effect of digestible methionine + cystine concentration on performance, egg quality and blood metabolites in laying hens.

    Science.gov (United States)

    Akbari Moghaddam Kakhki, R; Golian, A; Zarghi, H

    2016-06-01

    The estimation of sulphur amino acid requirement is a vital key to providing appropriate nutrition in poultry. The estimation of amino acid requirement depends on what production parameter is taken into consideration for optimisation. A complete randomised block design was performed with 5 treatments and 6 replicates of 8 Hy-line layers (W-36) each from 32 to 44 weeks of age. The blocks were made to have a replicate of each treatment. The dietary treatments were consisted of 5 concentrations of digestible sulphur amino acid (DSAA) at 5.1, 5.6, 6.1, 6.6 and 7.1 (g/kg). Egg production, egg mass, egg weight and feed conversion ratio (FCR) were significantly affected by an increase in DSAA intake. However, feed intake, egg component yield, Haugh unit, specific gravity, eggshell thickness, egg protein and dry matter (DM) were not altered by DSAA intake. A significant increment in plasma high-density lipoprotein was concomitant with a reduction in low-density lipoprotein when DSAA intake was increased. However, triglyceride, cholesterol, uric acid and total protein in plasma were not affected by DSAA intake. The DSAA requirements estimated by the linear broken-line model to optimise egg production, egg mass, egg weight and FCR were 678, 673, 641 and 656 mg/bird.d in the whole experimental period, respectively. The DSAA requirement estimated by the quadratic broken-line model to optimise egg production, egg mass, egg weight and FCR were 4.71%, 7.87%, 8.73% and 7.62% higher than those estimated by linear broken-line fit model in the whole experimental period, respectively.

  1. Effect of rearing system and season on the performance and egg characteristics of Ancona laying hens

    Directory of Open Access Journals (Sweden)

    Cesare Castellini

    2010-01-01

    Full Text Available Productive performance and egg characteristics of Ancona laying hens reared under three different rearing systems (conventional, organic and organic-plus were compared during an experimental period of one year. Three-hundred-sixty Ancona female chicks at 28 days of age were divided in three groups and assigned to different rearing systems. The organic group had 4m2 pasture/hen according to the requirements imposed by the EC Regulation 1804/99, whereas the organic-plus group had a larger grass paddock (10m2/hen. The Control group was reared in cages under standard housing conditions. The following egg characteristics were recorded and analysed during the year-long cycle: egg weight and egg mass laid/d, weight of egg components, shell thickness, Haugh index and yolk colour. Egg quality was affected by the pasture available. The hens that ingested grass (organic-plus, produced eggs with higher shell weight and percentage, darker yolk colour and higher α-tocopherol, carotenoid and polyphenol contents. The other egg traits were not affected by rearing system.

  2. The influence of different microalgal diets on Crassostrea angulata (Lamarck, 1819 broodstock conditioning

    Directory of Open Access Journals (Sweden)

    Catarina Anjos

    2014-06-01

    Full Text Available The Portuguese oyster Crassostrea angulata shows great potential in oyster farming. In Europe, pure populations of this species were observed only in the southern coasts of Portugal and Spain, namely in Rio Sado, Rio Mira and Guadalquivir. The conservation of C. angulata populations is important in the context of production diversification and biodiversity preservation. In this way the zootechnological development for seed hatchery production is extremely important. Broodstock conditioning is a key step in the process of rearing bivalve in hatchery. Many factors regulate the reproductive cycle, being food the most important. However the influence of the nutritional quality of different phytoplankton on sexual maturation has been poorly explored. To evaluate the effects of different diets on C. angulata sexual maturity, broodstock were conditioned with different food regimes: Diet 1: bi-specific combination of Pavlova lutheri and Isochrysis galbana clone T-ISO (1:1; Diet 2: tri-specific combination of P. lutheri, I galbana clone T-ISO and Skeletonema constatum (1:1:1; Diet 3: bi-specific combination of S. constatum and Chaetoceros calcitrans (1:1 and Diet 4: tri-specific combination of P. lutheri, S. constatum and C. calcitrans (1:1:1. During conditioning, condition index and gonad histological analysis were performed. Results showed heterogeneity between diets. At the beginning of conditioning 60% of individuals were in resting (stage 0, 30% were males in early gametogenesis (stage I and 10% were females in mature stage (stage III. At the end of the conditioning, the most effective diet was the Diet 3 (60 % of mature oysters with a mean condition index value of 2.83±0.95. Whereas those fed with Diet 1 have an unsuccessfully gonadic development, with 80% of individuals in resting stage. Indeed, the condition index, in Diet 1 decreased during the conditioning period. The results obtained in this study reinforce the idea that the diatom microalgae

  3. Association of polymorphisms in the promoter region of turkey prolactin with egg performance

    Directory of Open Access Journals (Sweden)

    Fathi Mehrangiz

    2014-01-01

    Full Text Available The induction and regulation of broodiness is of the most important role of prolactin in avian species. In this study, the association between prolactin promoter region alleles and reproductive traits in Fars native turkey was investigated. These traits consisted of mean egg weight (MEW, number of egg (EN and egg mass, during the first laying period. In total, 115 laying turkeys, randomly selected from the flock of the Breeding Center for Fars Native turkey, and DNA was purificated from blood samples, 231 bp of prolactin promoter region was amplified and Genotype of Samples was determinate by PCR-SSCP technique were genotyped. Two alleles D and I were identified. Based on the results obtained, the frequency of D and I alleles were 0.67 and 0.33, respectively. Frequencies of DD, II and ID genotypes were 0.385, 0.044 and 0.571, respectively. The association analysis between the polymorphism PRL gene promoter region and egg performance was carried out. Significant relationship was found between genotypes with egg production (P<0.01. Individuals with II genotype produced higher egg production than DD and ID genotype. The results of current study showed that using information of genes related to egg production could be used to improve the performance of native turkey of East Azerbaijan province.

  4. Strongyle egg counts in Standardbred trotters: Are they associated with race performance?

    DEFF Research Database (Denmark)

    Fog, P.; Vigre, Håkan; Nielsen, M. K.

    2011-01-01

    count levels. Methods: Faecal samples were obtained from 213 racing Standardbred trotters, aged ≥2 years, and stabled at training facilities of 21 professional trainers with license at racecourses in Denmark. Strongyle egg counts were generated using a McMaster technique. Race results were recorded......-3 was significantly associated with higher egg counts. Conclusions: Race performance of the population of professionally trained Danish Standardbred trotters was not negatively affected by higher strongyle faecal egg count levels. Potential relevance: The traditional frequent anthelmintic treatments of racehorses may...

  5. Performance and Egg Quality of Laying Hens Fed Ration Containing Coriander Seeds (Coriandrum sativum Linn

    Directory of Open Access Journals (Sweden)

    U. Habiyah

    2016-04-01

    Full Text Available The aims of this study were to determine the effect of diets containing different levels of coriander seeds on performance and egg quality of Lohmann Brown laying hens. A total of 96 Lohmann Brown laying hens of 43 weeks of age were randomly allocated into 16 experimental units by assigning a completely randomized design with 4 treatments and 4 replications that kept for 6 weeks. The treatment diets were R0: diet with 0% supplementation of coriander seeds powder (control, R1: diet with supplementation of 1% coriander seeds powder, R2: diet with supplementation of 2% coriander seeds powder, and R3: diet with supplementation of 3% coriander seeds powder. The results showed that supplementation of coriander seeds in diets did not affect egg weight, egg production, and egg mass. Supplementation of coriander seeds 2%-3% significantly (P<0.05 decreased feed consumption and feed conversion ratio. Supplementation of coriander seeds 1%-3% significantly (P<0.05 increased yellowness in yolk color without affecting other quality parameters. It can be concluded that supplementation of coriander seeds at the levels of 2%-3% decreased feed intake, feed conversion ratio, and increased yolk color, however, the supplementation at all levels in diets did not affect egg weight, egg production, and egg mass.

  6. Performance and egg quality of Japanese quails submitted to cyclic heat stress

    Directory of Open Access Journals (Sweden)

    F Vercese

    2012-03-01

    Full Text Available Aiming at evaluating the influence of cyclic temperatures on the performance and egg quality of Japanese quails an experiment was carried out with 480 birds after egg production peak. Birds were housed in a bioclimatic chamber with automatic temperature control that contained two rooms, one maintained at thermoneutral temperature (21 ºC and the other adjusted for the tested cyclic temperatures (24, 27, 30, 33 and 36 ºC at a time. Each room had a battery of five floors and ten cages, with a capacity of 24 birds per cage, totaling 240 birds per battery. Birds were fed iso-nutritious and iso-caloric diets. Data obtained under the tested cyclic temperatures were compared with those obtained under thermoneutral temperature. At the end of each experimental period (14 days performance and egg quality parameters were evaluated. A completely randomized experimental design with two treatments (thermoneutral temperature and tested temperature and ten replicates of 24 birds each. Cyclic increases of 27 ºC and higher in environmental temperature negatively affected bird performance, with reduced feed intake and consequent reductions in egg weight and mass. A cyclic increase of the environmental temperature to 36 ºC reduced the percentage of saleable eggs and egg production.

  7. The Effect of Calcium and Available Phosphorus Levels on Performance, Egg Quality and Bone Characteristics of Japanese Quails at End of the Egg-Production Phase

    Directory of Open Access Journals (Sweden)

    CLN Ribeiro

    Full Text Available ABSTRACT Calcium (Ca and available phosphorus (avP requirements for egg production are different between the beginning and the end of the egg-production cycle. The objective of this study was to estimate the Ca and avP requirements of Japanese quails at end of the production phase. In total, 256 Japanese quails with 48 weeks of age were randomly distributed in 2 x 2 factorial arrangement consisting of two Ca levels (29 and 38 g/kg and two avP levels (1.5 and 3.0 g/kg, totaling four treatments with eight replicates of eight hens each. The variables evaluated were feed intake (FI; egg production (EP; marketable egg production (MEP; egg weight (EW; egg mass (EM; feed conversion ratio per egg mass (FCRM; feed conversion ratio per dozen eggs (FCRD; livability (L; yolk weight (YW, albumen weight (AW, eggshell weight (SW; yolk percentage (YP, albumen percentage (AP, eggshell percentage (SP, specific egg weight (SEW; bone calcium percentage (BCa, bone phosphorus percentage (BP, bone ash weight (Bash and bone ash percentage (PBash. There was no interaction between Ca and avP levels for any of the evaluated parameters, except for SEW. Quail performance was not influenced by the treatments, except for MEP. Bone characteristics were not influenced by the tested dietary Ca and avP levels. However, SW and SP increased and AP decreased as dietary Ca level increased. The dietary supplementation of 38 g Ca/kg and 3.0 g avP/kg may increase marketable egg production and the egg quality of Japanese quails at end of the production cycle.

  8. The effect of different cage tiers and age on egg performance, egg ...

    African Journals Online (AJOL)

    admOUjg

    2014-10-04

    Oct 4, 2014 ... battery cages with five replicates of six hens per treatment in a .... The differences between groups were determined by Duncan's multiple-range tests. ..... Effect of cage size and bird density on performance of six commercial.

  9. The effect of foeniculum vulgare essence on production performance, egg quality and reproductive parameters of laying hens

    Directory of Open Access Journals (Sweden)

    Abolghasem Taki

    2014-10-01

    Full Text Available An experiment was conducted to evaluate the effect of fennel essence on performance, egg quality and ovarian morphology of commercial laying eggs for ten weeks. In this experiment, one hundred and forty 30-wk-old commercial egg laying type Hy-Line (W36 were randomly assigned into 4 treatments with 5 replicates and 8 birds per each. Treatments were a control (0.0% essence and diets containing 200, 400 and 600 ppm fennel essence. Performance parameters include egg weight and egg production was recorded daily and feed intake, FCR and egg quality parameters were measured weekly. At the end of the experiment, 2 birds of each replicate was randomly selected and slaughtered for analysis of ovarian morphology. Different levels of fennel essence no significant effect on egg production. Different levels of fennel essence no significant effect on egg production. Levels of 200 and 400 ppm of fennel essence showed a significant increase in egg weight. Levels of fennel essence had no significant effect on feed intake and FCR but it caused significant increase in yolk color and had significant effect on the properties of egg shell. Levels of essence had no significant effect on the relative weight of the ovary, oviduct and stroma but 200 ppm of fennel essence had significant effect on weight of large yellow follicles. The results showed that the addition of fennel essence improved egg weight, egg shell and yolk color and had a significant effect on the large yellow follicles.

  10. Production performance and egg quality of four strains of laying hens kept in conventional cages and floor pens.

    Science.gov (United States)

    Singh, R; Cheng, K M; Silversides, F G

    2009-02-01

    Production performance and egg quality were compared between 4 strains of beak-trimmed layers: 3 commercial strains-Lohmann White (LW), H&N White (HN), Lohmann Brown (LB)-and a noncommercial cross between Rhode Island Red (male) and Barred Plymouth Rock (female) in conventional cages and in floor pens. All chicks were reared and 857 pullets were housed at 18 wk of age in their respective environments. Body weight, hen-day egg production, feed consumption and efficiency, and egg quality were measured at wk 20, 30, 40, and 50. In floor pens, the location of eggs was recorded for 4 consecutive days at 4-wk intervals between 20 and 50 wk of age. Eggs from cages, nest-boxes, and the floor were tested for Escherichia coli and coliform contamination at 38 and 42 wk of age. Mortality was recorded during the rearing and laying periods. Housing systems significantly influenced BW and mortality but not feed consumption or feed efficiency. The interaction between environment and strain was significant for hen-day egg production at wk 20 to 30 and for BW at wk 30, 40, and 50. Hens in floor pens had greater BW, egg and yolk weights, and yolk color than those in cages. Commercial hens produced more eggs than the cross hens. Overall, HN hens had the best production performance, whereas cross hens had better egg quality. In floor pens, LW and HN hens laid most of their eggs in nest boxes, whereas LB and cross hens laid half of their eggs on the floor. Eggs from cages had lower E. coli and coliform contamination than those from nest-boxes and the floor, and E. coli contamination was greater for LB eggs than for LW eggs. Significant strain differences were found for the use of nest-boxes, with a high percentage of floor eggs for brown egg strains. This study suggests that genotype x environment interactions should be considered when alternative housing systems are proposed.

  11. Effect of Different Levels of L-Carnitine on the Productive Performance, Egg Quality, Blood Parameters and Egg Yolk Cholesterol in Laying Hens

    Directory of Open Access Journals (Sweden)

    Kazemi-Fard M

    2015-12-01

    Full Text Available This experiment was conducted to investigate the effects of different levels of L-carnitine on productive performance, egg quality and blood parameters in laying hens. Forty-eight Hy-Line W-36 egg Layers were weighed at 90 weeks of age and randomly allocated into 16 cages (three hens per cage. Four dietary treatments were prepared by supplementing L-carnitine (0, 50, 100 and 150 mg/kg of diet to corn-soybean meal diet and offered ad libitum to hens. After two weeks of acclimatization, the eggs were weighed daily and feed intake as well as egg quality traits were measured biweekly. At the end of the experiment, two hens from each cage were selected to determine blood parameters and two eggs from each replicate were collected for cholesterol analysis. Results showed that L-carnitine supplementation at 100 and 150 mg/kg significantly increased egg production and egg mass, but decreased yolk cholesterol content. Laying hens receiving diet containing 50 mg/kg L-carnitine had significantly higher Hough unit, but lower progesterone than the hens fed control diet (P < 0.05. The results of this study showed that supplementing hens' diet with L-carnitine had beneficial effects on productive performance and decreased yolk cholesterol concentration; so it can be used as an effective supplement in the diet of laying hens.

  12. Quail performance and egg quality at the end of production fed with varying levels of calcium

    Directory of Open Access Journals (Sweden)

    Daniele Santos de Souza

    2016-09-01

    Full Text Available The goal of the present study was to evaluate the influence of increasing levels of dietary calcium on performance, egg quality, and the amount of calcium retained in the meat and excreted by Japanese quails at the final production. Four hundred 46-58-week-old Japanese quails were distributed in a completely randomized design consisting of five calcium level treatments: T1 = 2.95%, T2 = 3.25%, T3 = 3.55%, T4 = 3.85% and T5 = 4.15% calcium. The performance variables included feed intake (g bird-1 day-1, egg production (%, feed conversion by egg mass and per dozen eggs, egg mass (g, and viability. For egg quality, we assessed egg weight, percentage of albumen, yolk weight, percentage of shell, and shell thickness. We also evaluated the amount of calcium present in the meat and the amount of calcium excreted by quails. Increasing levels of calcium linearly influenced feed conversion, weight of yolk, and percentage of eggshell. Shell thickness increased up to the 3.85% calcium treatment. Calcium content of the meat differed among the quails; the quails fed the lowest level of calcium (2.95% showed higher calcium content in meat, whereas calcium excretion increased with increasing levels of calcium in the diet. In conclusion, the addition of 3.85% of calcium in quail feed at the end of production improved eggshell quality, and maintained internal quality and performance within the recommended standards for the production phase tested in quails. Levels higher than 3.85% calcium negatively influenced the parameters analyzed.

  13. The performance of poultry egg farms after the 2006 avian influenza outbreak in north central, Nigeria

    Directory of Open Access Journals (Sweden)

    H.Y. Ibrahim

    2011-01-01

    Full Text Available The study assessed the performance of the poultry egg farms after the outbreak of avian influenza in 2006 in the north central part of Nigeria. Seventeen poultry (17 farms were purposefully sampled for the study. The net farm income model, simple descriptive statistics and data envelopment analysis were used as analytical tools. The result shows that the poultry farms are making profits after the losses obtained due to the outbreak of avian influenza (AVI. The revenue from eggs and spent layers constitutes 52.3 % and 47.7 % of the total revenue respectively. The medium size farms are however making higher profits and are more technically efficient than the small size poultry farms. The technical efficiency scores for the small scale farms range from 0.23-1 with a mean of 0.51, while that for the medium size farms range from 0.38-1 with a mean of 0.73. The major constraints affecting poultry egg production include; fluctuations in egg production and high cost of feeds as well as vaccines. The study concluded that the performance of poultry egg farms in Nigeria can be enhanced through improvements in technical efficiency or an increase in scale of operation. The provision of subsidies to poultry farmers by the government was however recommended to ease the high production cost.

  14. Comparison of Aviary, Barn and Conventional Cage Raising of Chickens on Laying Performance and Egg Quality

    Directory of Open Access Journals (Sweden)

    M. Ahammed

    2014-08-01

    Full Text Available This study intended to compare the productive performance of three different layer raising systems; conventional cage (CC, barn (BR and aviary (AV. The AV is welfare bestowed housing that allows free locomotion for birds within the BR. The BR allows bird’s free locomotion inside BR but without multilevel structures. Both pullets and cockerels were housed together in both AV and BR, but only pullets in CC. Seventeen weeks old Lohmann Brown Lite (n = 800 pullets were housed in AV during this study. The same age layer pullets were simultaneously assigned to either at CC or BR to compare egg production performance with AV. The duration of experiment was 40 weeks (from 21st to 60th week. There were no remarkable differences in egg production, hen day egg production (HDEP and average egg weight among three rearing systems. First 20 weeks (phase-1 average HDEP (% of AV, CC, and BR were 85.9, 88.8, 87.1 and average egg weights (g were 57.5, 59.9, and 56.9 respectively. Those of the remaining 20 weeks (phase-2 were 87.1, 87.9, 85.5 and 64.2, 63.0 62.1, respectively. Daily feed intakes (122 g, 110 g, 125 g; feed conversion ratio (2.4, 2.1, 2.5 and daily egg mass (53.9 g, 54.4 g, 52.8 g data from AV, CC, and BR were not influenced significantly by the respective raising systems. Daily feed intake of layers in both AV (124 g and BR (127 g tended to be higher than that in CC (113 g during phase-2. Overall, exterior egg quality (dirty and cracked eggs in both phases was superior in BR compared with AV and CC, whereas CC generated intermediate results. This study indicated that the HDEP per se in AV and BR were not significantly different from that in CC. The study implied that the facility depreciation cost for AV and cost for increased feed intake in AV compared to CC are believed to be critical to evaluate the cost effectiveness of egg production in AV.

  15. Effect of Vitamin C on Performance, Egg Characteristics and Some Blood Parameters of Laying Hens

    Directory of Open Access Journals (Sweden)

    M.M.H Rahmati

    2012-02-01

    Full Text Available This experiment was conducted to evaluate the effects of vitamin C on laying hens performance, egg characteristics and some blood parameters under normal rearing condition. One hundred and ninety two 24 - weeks - old laying hens diet were used in a completely randomized design with 4 treatments (0, 250, 500 and 750 mg vitamin C/kg diet and 4 replicates for 105 days. Although feed consumption, feed conversion ratio and hen–day egg production were similar among treatments (P>0.05, final body weight was significantly increased (P

  16. 海水鱼类亲体必需脂肪酸营养的研究进展%Research progress of essential fatty acids nutrition in marine fish broodstock

    Institute of Scientific and Technical Information of China (English)

    彭士明; 李云莉; 施兆鸿; 高权新; 张晨捷; 王建钢

    2016-01-01

    Fatty acids,especially essential fatty acids,play an important role in the regulation of reproductive performance in marine fish.The importance of long-chain polyunsaturated fatty acids (LC-PUFA),especially 22:6n-3 (DHA),20:5n-3 (EPA)and 20:4n-6 (ARA),in broodstock nutrition has attracted attention in the last two decades.It has been well documented that dietary essential fatty acid is a nutritional factor that greatly affects spawning performance,egg and larval quality of fish.Lipids are utilized as energy sources throughout embryogenesis,and particularly in the later stages of development prior to hatching.EPA and DHA are the major fatty acids in the total lipid of eggs of most fish and these fatty acids markedly influence the reproductive parameters.DHA,especially abundant in retina and brain,has a particularly important role in maintaining the structure and function of the cell membranes of these tissues.In addition,as a major fatty acid in phosphatidylinositol and precursor of prostaglandin, ARA stimulates ovarian and testicular steroidogenesis and is assumed to be involved in embryonic development of the immune system,hatching and early larval performance.Reported studies on essential fatty acids in marine fish broodstock mainly cover four fields:(1 )Requirements.Fat provides energy and essential fatty acids for the growth of marine fishes and play critical roles in marine fish nutrition.n-3 LC-PUFA are essential fatty acids.It is typically recognized that marine fishes have a limited ability to convert shorter chain and less unsaturated fatty acids into n-3 LC-PUFA.Therefore,adequate amounts of n-3 LC-PUFA must be supplied through the diet to ensure normal growth and development.Studies on some marine fish species have shown that different fishes require different levels of n-3 LC-PUFA,and also extremely high or low levels of dietary n-3 LC-PUFA are not conducive to the normal growth and development.Hence,the provision of appropriate amounts of dietary n-3

  17. Effect of air velocity on laying hen performance and egg quality

    Science.gov (United States)

    Increasing convective cooling can improve performance and thermal comfort of commercial poultry when weather or system design limit cooling through other means such as evaporative cooling. Previous work in young hens showed increased egg production rate as feed intake is maintained under heat stres...

  18. Growth of Nile tilapia post-larvae from broodstock fed diet with different levels of digestible protein and digestible energy

    Directory of Open Access Journals (Sweden)

    Silia Maria de Negreiros Sousa

    2013-08-01

    Full Text Available This study was carried out to evaluate the influence of different levels of digestible energy and digestible protein in diets of Nile tilapia (Oreochromis niloticus broodstock on offspring growth during sex reversal stage. A total of 2,700 post-larvae (8.2±0.001 mg derived from breeders fed nine diets with distinct levels of digestible protein (28, 34 and 40% DP and digestible energy (2,800; 3,400; and 4,000 kcal DE.kg-1 were stored in twenty-seven 70 L tanks. After 30 days of growth, their average final weight (AFW, g, average weight gain (AWG, g, final standard length (SL, cm, condition factor (CF, specific growth rate (SGR, %/day, stock uniformity (UNI, %, survival (SUR, % and sex reversal rate (SRR, % were measured. Although female nutrition is thought to influence the performance or quality of progeny during early life stages, no influence of diets supplied to broodstock was detected on any parameter. Nonetheless, the offspring presented commercially satisfactory growth rates. Thus, diets containing 28% of digestible protein and 2,800 kcal of digestible energy.kg of diet-1 can be used to feed Nile tilapia broodstock without jeopardizing offspring performance during the sex reversal phase.

  19. Effects of cerium oxide supplementation to laying hen diets on performance, egg quality, some antioxidant enzymes in serum and lipid oxidation in egg yolk.

    Science.gov (United States)

    Bölükbaşı, S C; Al-Sagan, A A; Ürüşan, H; Erhan, M K; Durmuş, O; Kurt, N

    2016-08-01

    This study was conducted to determine the effects of dietary cerium oxide levels (0, 100, 200, 300 or 400 mg/kg) on the laying performance, egg quality, some blood serum parameters and egg lipid peroxidation of laying hen. In total, one hundred and twenty 22-week-old brown Lohman LSL laying hens were randomly assigned to five groups equally (n = 24). Each treatment was replicated six times. Dietary supplementation of cerium oxide had no significant effect on feed intake and egg weight. The addition of cerium oxide to the laying hens' feed improved feed conversion ratio and increased (p laying hens feed led to a significant (p laying hen diets. It was also observed that serum superoxide dismutase (SOD) activity and malondialdehyde (MDA) concentration decreased significantly with supplementation of cerium oxide in diets. Inclusion of cerium oxide resulted in a significant reduction in thiobarbituric acid reactive substance (TBARS) values in egg yolk in this study. It can be concluded that the addition of cerium oxide had positive effects on egg production, feed conversion ratio and egg shelf life. Based on the results of this study, it could be advised to supplement laying hens feed with cerium oxide as feed additives.

  20. Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens

    Science.gov (United States)

    Wang, Xiaocui; Zhang, Haijun; Wang, Hao; Wang, Jing; Wu, Shugeng; Qi, Guanghai

    2017-01-01

    Objective This study was conducted to evaluate the effects of dietary protein sources (soybean meal, SBM; low-gossypol cottonseed meal, LCSM; double-zero rapeseed meal, DRM) on laying performance, egg quality, and plasma parameters of laying hens. Methods A total of 432 32-wk-old laying hens were randomly divided into 6 treatments with 6 replicates of 12 birds each. The birds were fed diets containing SBM, LCSM100, or DRM100 individually or in combination with an equal amount of crude protein (CP) (LCSM50, DRM50, and LCSM50-DRM50). The experimental diets, which were isocaloric (metabolizable energy, 11.11 MJ/kg) and isonitrogenous (CP, 16.5%), had similar digestible amino acid profile. The feeding trial lasted 12 weeks. Results The daily egg mass was decreased in the LCSM100 and LCSM50-DRM50 groups (p0.05) and showed increased yolk color at the end of the trial (p0.05). Conclusion Together, our results suggest that the LCSM100 or DRM100 diets may produce the adverse effects on laying performance and egg quality after feeding for 8 more weeks. The 100.0 g/kg LCSM diet or the148.7 g/kg DRM diet has no adverse effects on laying performance and egg quality. PMID:27608634

  1. Impacts of Limestone Multi-particle Size on Production Performance, Egg Shell Quality, and Egg Quality in Laying Hens

    Directory of Open Access Journals (Sweden)

    X. Y. Guo

    2012-06-01

    Full Text Available This experiment was conducted to evaluate the effects of single or multi-particle size limestone on the egg shell quality, egg production, egg quality and feed intake in laying hens. A total of 280 laying hens (ISA brown were used in this 10-wk trial. Laying hens were randomly assigned to 4 treatments with 14 replications per treatment and 5 adjacent cages as a replication (hens were caged individually. The experimental treatments were: i L, basal diet+10% large particle limestone; ii LS1, basal diet+8% large particle limestone+2% small particle limestone; iii LS2, basal diet+6% large particle limestone+4% small particle limestone; iv S, basal diet+10% small particle limestone. The egg production was unaffected by dietary treatments. The egg weight in S treatment was lighter than other treatments (p<0.05. The egg specific gravity in S treatment was lower than other treatments (p<0.05. The eggshell strength and eggshell thickness in S treatment were decreased when compared with other dietary treatments (p<0.05. The laying hens in LS1 and LS2 treatment had a higher average feed intake than the other two treatments (p<0.05. Collectively, the dietary multi-particle size limestone supplementation could be as efficient as large particle size limestone.

  2. Effects of dietary clinoptilolite and calcium levels on the performance and egg quality of commercial layers

    Directory of Open Access Journals (Sweden)

    DA Berto

    2013-09-01

    Full Text Available Among the different feed additives studied in poultry production, clinoptilolite, an aluminosilicate capable of adsorbing harmful substances and of improving live performance and egg and meat quality, was evaluated. The objective of the present study was to evaluate the influence of dietary clinoptilolite and calcium levels on the performance and egg quality of layers. In total, 576 layers were distributed according to a completely randomized experimental design in a 3 x 4 factorial arrangement (three calcium levels - 2.5, 3.1, or 3.7% and four clinoptilolite levels - 0.0, 0.15, 0.25, or 0.50%, with 12 treatments of six replicates of eight birds each. The experiment included four 28-d cycles. The experimental diets were based on corn and soybean meal. Results were submitted to analysis of variance and means were compared by the test of Tukey at 5% significance level using SISVAR statistical package. There was a significant interaction between the evaluated factors for egg production and feed conversion ratio per dozen eggs and egg mass. The lowest calcium level resulted in worse performance and eggshell quality. Clinoptilolite levels affected albumen and yolk content. It was concluded that up to 0.50% inclusion of clinoptilolite in layer diets does not benefit layer performance or eggshell quality. Although the inclusion of only 2.5% calcium in layer diets is not recommended, it is possible to add 3.1% because it promoted similar results as the recommended level of 3.7%.

  3. Comparative analysis on natural spawning of F1 meagre, Argyrosomus regius, with wild broodstock spawns in Portugal.

    Science.gov (United States)

    Soares, Florbela; Ribeiro, Laura; Gamboa, Margarida; Duarte, Sílvia; Mendes, Ana Candeias; Castanho, Sara; Barata, Marisa; Lourenço, Tânia Margarida; Pousão-Ferreira, Pedro

    2015-12-01

    The purpose of this study was to describe and compare the reproductive success and egg and larvae quality between wild and first-generation (F1) breeders of Argyrosomus regius. Wild broodstock were adapted to captivity, and good-quality spawns were obtained in 2009-2010, after GnRH treatment. In 2012, the F1 meagre (3 years old) spawned naturally at IPMA's Aquaculture Research Station facilities. From each spawning event, the following parameters were determined: number of floating and non-floating eggs, egg size, hatching success and larval total length. Eggs size and percentage of hatching obtained from F1 breeders (1.04 ± 0.10 mm and 90.5 ± 6.4%) were significantly higher when compared with wild breeders (0.97 ± 0.13 mm and 17.0 ± 12.7%). Although wild breeder spawns exhibited 2.7 ± 0.2 mm for larval total length, F1 breeder spawns presented 2.6 ± 0.2 mm. The wild and F1 breeder spawns exhibit a good egg and larval quality, indicating a promising starting point for a successful meagre hatchery production.

  4. The influences of SE infection on layers’ production performance, egg quality and blood biochemical indicators

    Institute of Scientific and Technical Information of China (English)

    Shijie Fan; Jiangxia Zheng; Zhongyi Duan; Ning Yang; Guiyun Xu

    2014-01-01

    Background:Salmonella enterica serovar Enteritidis (SE), as a major cause of foodborn illness, infects humans mainly through the egg. However, the symptom of laying hens usually is not typical and hard to diagnosis. In the present study, it is studied that the influences of SE infection on layers’ performance, egg quality and blood biochemical indicators. It will help us to improve the strategy to control SE infection in commercial layers. One hundred layers at 20 wk of age were divided into 2 groups, 60 hens for experiment and others for control. The experiment group was fed with the dosage of 108 CFU SE per hen. The specific PCR was used to detect the deposition of SE. On the 8 d after SE infection, 10 hens from the control group and 30 hens from the experimental group were slaughtered to detect the SE colonization. The production performance, egg quality and blood biochemical indices were also analyzed. Results:The results showed that the colonization rate of SE was highest in caecum contents (55.17%) and lowest in vagina (17.24%). For the eggs the detection rate of SE was highest on the eggshell (80.00%) and lowest in yolk (18.81%). SE infection had no significant influence on production performance and egg qualities (P>0.05). The difference of laying rate between the experimental and control groups was less than 0.30%, and both were approximately equal to 82.00%. The blood analysis showed that the aspartic aminotransferase (AST) and alanine aminotransferase (ALT) of experimental group was significantly higher than those of control group (P<0.05). For experimental and control groups AST values were 236.22 U/l and 211.84 U/l respectively, and ALT values were 32.19 U/l and 24.55 U/l. All of coefficients were less than 20%. The colonization of SE in organs increases the enzyme activities of AST and ALT in blood. Conclusions:SE in feed could invade the oviduct and infect the forming eggs. It significantly increased the concentration of ALT and AST in blood

  5. Snake River Sockeye Salmon Captive Broodstock Program, Research Element : Project Progress Report, 2000 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Hebdon, J. Lance (Jason Lance); Castillo, Jason; Kline, Paul A.

    2002-08-01

    On November 20, 1991, the National Marine Fisheries Service listed Snake River sockeye salmon Oncorhynchus nerka as endangered under the Endangered Species Act of 1973. In 1991, the Shoshone-Bannock Tribes and Idaho Department of Fish and Game initiated the Snake River Sockeye Salmon Sawtooth Valley Project to conserve and rebuild populations in Idaho. Restoration efforts are focusing on Redfish, Pettit, and Alturas lakes within the Sawtooth Valley. The first release of hatchery-produced juvenile sockeye salmon from the captive broodstock program occurred in 1994. The first anadromous adult returns from the captive broodstock program were recorded in 1999 when six jacks and one jill were captured at Idaho Department of Fish and Game's Sawtooth Fish Hatchery. In 2000, progeny from the captive broodstock program were released using four strategies: eyed-eggs were placed in Pettit Lake; age-0 presmolts were released to all three lakes in October; age-1 smolts were released to Redfish Lake Creek, and hatchery-produced adult sockeye salmon were released to Redfish and Alturas lakes for volitional spawning in September. Anadromous adult sockeye salmon were released to all three lakes. Total kokanee abundance in Redfish Lake was estimated at 10,268, which was the lowest abundance since 1991. Abundance of kokanee in Alturas Lake was estimated at 125,462, which was one of the highest values recorded since 1991. Abundance of kokanee in Pettit Lake was estimated at 40,599, which is the third highest value recorded since 1991. Upon the recommendation of the Stanley Basin Sockeye Technical Oversight Committee, the National Marine Fisheries Service reopened the kokanee fishery on Redfish Lake in 1995 in an attempt to reduce kokanee numbers. Anglers fished an estimated 3,063 hours and harvested approximately 67 kokanee during the 2000 season. Angler effort and harvest were also monitored on Alturas Lake during 2000. Effort on Alturas Lake was 5,190 hours, and harvest of

  6. Research on Captive Broodstock Programs for Pacific Salmon, 2002-2003 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Berejikian, Barry A. (National Marine Fisheries Service)

    2004-01-01

    . Captive Lemhi River females produced smaller and fewer eggs than the Rapid River females; however, relative fecundity was higher than that of the Rapid River fish. Female coho salmon that ceased or slowed oocyte development in the spring had lower body growth from the previous August onward compared with females that continued oocyte growth. This indicates that growth during the late summer and fall, one year prior to spawning, can determine the decision to mature the following spring. Therefore it is important to maintain the growth of broodstock during the summer/fall period to ensure the continuation of ovary development in the subsequent spring. A combined whole cell vaccine of Renogen with killed R. salmoninarum strain MT239 may be effective in reducing the occurrence of BKD during the period immediately after seawater transfer, but not in yearling seawater-adapted chinook salmon. Control of BKD is likely to require an integrated disease management plan, utilizing three components, namely broodstock segregation, antibiotics, and vaccination. Vaccine results incorporated with antibiotic treatment will be used to work toward an integrated disease management plan to help to reduce the cycle of BKD transmission in the captive stocks to increase survival safely. Patterns of estimated survival in one chinook salmon stock (Grovers Creek)were generally consistent with inbreeding depression: progeny of fish that were full siblings (approximate increment in F of 0.25) survived to return at much lower rates than did progeny of fish that were half siblings (F {approx} 0.125) or unrelated individuals (F {approx} 0). Growth at sea of Grovers Creek Hatchery stock study fish was lower than that of UWH stock fish. Among the inbreeding groups alone, no clear differences in growth were detectable. However, preliminary results suggest the general pattern of growth was opposite that expected if inbreeding depression reduced growth: the highest growth was in progeny of related parents.

  7. Can vitamin C elevate laying hen performance, egg and plasma characteristics under normal condition?

    Directory of Open Access Journals (Sweden)

    Hamid R. H. Matin

    2010-09-01

    Full Text Available The aim of this study was to investigate the effects of vitamin C on laying hen performance, egg quality and some blood parameters under thermal neutrality condition. A total of 192 laying hens (20-week-old were used by completely randomize design. The treatments, from 20 to 35 weeks of age, included four levels of vitamin C: 0 (control, 250, 500 and 750 mg/kg diet. Bird’s performance, egg characteristics, plasma glucose, calcium and uric acid were assayed at 28 and 35 weeks of age. Laying hen performance was similar among treatments (P>0.05. Greater albumen index and Haugh unit were obtained by fed 750 mg vitamin C/kg diet compared to other treatments at 28 weeks of age (P<0.05. Increased yolk height was attained by diet supplemented with 500 mg vitamin C/kg diet at this age (P<0.05. Shape index was improved (P<0.05 by 250 and 500 mg vitamin C/kg diet at 35 weeks of age. Higher yolk index was achieved by 500 mg vitamin C/kg diet at 28 and 35 weeks of age (P<0.05. Plasma uric acid was decreased by 250 mg vitamin C/kg diet compared with control diet (P<0.05. The results of the current study have shown that diets supplemented with vitamin C can improve some egg characteristics and decrease plasma uric acid, but have similar effects on performance.

  8. Effects of dietary supplementation with Gynura procumbens (Merr.) on egg yolk cholesterol, excreta microflora and laying hen performance.

    Science.gov (United States)

    Lokhande, A; Ingale, S L; Lee, S H; Sen, S; Khong, C; Chae, B J; Kwon, I K

    2014-01-01

    Abstract 1. The present study investigated the effects of dietary supplementation with Gynura procumbens on egg yolk and serum cholesterol and triglycerides, excreta microflora, laying performance and egg quality. 2. A total of 160 Hy-Line Brown layers (45 weeks old) were randomly assigned into 4 treatments on the basis of laying performance. Each treatment had 4 replicates with 10 birds each. 3. Dietary treatments were basal diet supplemented with 0 (control), 2.5, 5.0 and 7.5 g/kg diet G. procumbens during 56-d feeding period. 4. Serum (d 21, 42 and 56) and egg yolk (d 28, 42 and 56) cholesterol and triglycerides concentrations were linearly reduced with increasing dietary concentrations of G. procumbens. 5. Increasing dietary concentrations of G. procumbens linearly reduced the excreta total anaerobic bacteria (d 28), Clostridium sp. and Escherichia coli (d 28 and 56) populations. 6. Overall egg production and egg mass were linearly increased, and overall feed efficiency was linearly improved with increase in dietary G. procumbens. 7. Dietary increasing concentrations of G. procumbens linearly improved egg yolk colour (d 28 and 56) and breaking strength of eggs (d 56). 8. The results obtained in the present experiment indicate that dietary supplementation with G. procumbens could reduce the egg yolk cholesterol, suppresses harmful excreta microflora and improves layers performance.

  9. Comparative gene expression of gonadotropins (FSH and LH) and peptide levels of gonadotropin-releasing hormones (GnRHs) in the pituitary of wild and cultured Senegalese sole (Solea senegalensis) broodstocks.

    Science.gov (United States)

    Guzmán, J M; Rubio, M; Ortiz-Delgado, J B; Klenke, U; Kight, K; Cross, I; Sánchez-Ramos, I; Riaza, A; Rebordinos, L; Sarasquete, C; Zohar, Y; Mañanós, E L

    2009-07-01

    The Senegalese sole (Solea senegalensis) is a valuable flatfish for aquaculture, but it presents important reproductive problems in captivity. Spawning is achieved by wild-caught breeders but cultured broodstocks fail to spawn spontaneously and, when they do, eggs are unfertilized. To gain knowledge on the physiological basis underlying this reproductive dysfunction, this study aimed at analyzing comparative hormone levels between wild and cultured broodstocks at the spawning season. The Senegalese sole gonadotropin (GTH) subunits, FSHbeta, LHbeta and GPalpha, were cloned and qualitative (in situ hybridization) and quantitative (real-time PCR) assays developed to analyze pituitary GTH gene expression. In females, FSHbeta and GPalpha mRNA levels were higher in wild than in cultured broodstocks, whereas in males all three subunits were highest in cultured. By ELISA, three GnRH forms were detected in the pituitary, displaying a relative abundance of GnRH2>GnRH1>GnRH3. All GnRHs were slightly more abundant in wild than cultured females, whereas no differences were observed in males. Plasma levels of vitellogenin and sex steroids were also analyzed. Results showed endocrine differences between wild and cultured broodstocks at the spawning period, which could be related to the endocrine failure of the reproductive axis in cultured breeders.

  10. "Research to Improve the Efficacy of Captive Broodstock Programs and Advance Hatchery Reform Throughout the Columbia River Basin." [from the Abstract], 2007-2008 Annual Progress Report.

    Energy Technology Data Exchange (ETDEWEB)

    Berejikian, Barry A. [National Marine Fisheries Service

    2009-04-08

    (specifically, planting eyed eggs, fall and smolt releases into the lake) appear to be appropriate for successful homing of sockeye in Redfish Lake. Also, our findings indicated that sockeye salmon were capable of olfactory imprinting at multiple life stages and over varying exposure durations. Fish exposed to odors just prior to smolting showed the strongest attraction to the imprinting odor arginine and this period corresponds to the period of highest plasma thyroxine levels and increased BAAR receptor mRNA in juveniles. Objective 3: Spring Chinook salmon were exposed to three different photoperiods and three feed rations at the button-up stage of development. Both photoperiod at emergence and ration post-ponding affected the number of males maturing at age one. Nearly 70% of the males in the early emergence and satiation fed group matured after the first year of rearing, while none of the fish reared on late emergence photoperiod (equivalent to emergence on May 1) matured during this time irrespective of ration treatment. Within the early emergence groups, reducing growth using ration (low or high) appeared to reduce the number of males maturing at age one from 70% to 40-50%. Maturation rates of fish that emerged in a photoperiod equivalent to mid-February (middle emergence) ranged from 10-25%. Together these data indicate that the seasonal timing of fry emergence and growth after ponding can alter life history patterns in spring Chinook salmon. The results imply that hatchery rearing practices that alter seasonal timing of fry emergence can have drastic effects on life history patterns in juvenile Chinook salmon. All three objectives are on-going and will result in recommendations (at the end of the FY 2009 performance period) to advance hatchery reforms in conventional and captive broodstock programs.

  11. Effects of Various Levels of Oxidized Oil on Performance, Egg Quality and Some Blood Metabolites in Laying Hens

    Directory of Open Access Journals (Sweden)

    AA Saki

    2016-06-01

    Full Text Available The influence of dietary oxidized oil was studied on laying hen performance, egg quality and blood metabolites.  Experiment was conducted on 160 laying hens (Hy-Line W-36, 54-61 wk of age in a completely randomized design with five treatments and four replicated cages containing eight birds per cage. Dietary treatments replaced fresh soybean oil in the control diet (3% fresh soybean oil, 15.25% crude protein, and 2858 Kcal/kg metabolizable energy with 0, 25, 50, 75 and 100% oxidized oil. Egg production and egg weight were recorded daily and feed intake, feed conversion ratio, and egg mass were calculated weekly. Egg quality traits were recorded on a biweekly basis. Hen’s body weight was measured individually at the beginning and end of the experiment. Serum metabolites were determined at the end of the experiment. There was a significant difference between diets with different oxidized oil levels in egg weight, egg mass, Egg production, and feed conversion ratio (P < 0.05. Feed intake was not affected by dietary treatments. There was no significant difference between oxidized oil levels on blood serum triglyceride, total cholesterol, high-density lipoprotein, low-density lipoprotein and very low-density lipoprotein. Malondialdehyde of the liver was not affected by oxidized oils. The results of this study have clearly demonstrated that maximum 25% oxidized oil could be replaced by fresh oil in the diets without any adverse effect on the performance of laying hens.

  12. Production performance and egg quality of quails (Coturnix japonica during several periods of the day

    Directory of Open Access Journals (Sweden)

    CC Pizzolante

    2006-09-01

    Full Text Available Three experiments were carried out to analyze the performance and egg quality of Japanese quails throughout the day when submitted to different lighting programs. In each experiment, birds were submitted to a period of 28 days for adaptation to the lighting program. During the following three days, each day - from 7 am to 7 pm or 9 pm - was divided into six or seven periods of two hours each, and the remaining hours corresponded to another single period. All birds were submitted to the same management practices, and received water and feed ad libitum. The experimental diet was formulated according to NRC (1994 standards. It was observed lower feed intake in the period of 9 pm to 7 am, and a higher incidence of lay from 3 pm to 7 pm, as opposite to hens, which peak of egg laying occurs during the morning. Some controversial results were found among experiments as to eggshell quality during the different periods of the day. Variation on the lighting program had little influence on the other performance and egg quality parameters.

  13. Effect of fructooligosaccharides and antibiotics on laying performance of chickens and cholesterol content of egg yolk.

    Science.gov (United States)

    Li, X; Liu, L; Li, K; Hao, K; Xu, C

    2007-04-01

    1. Nine hundred and sixty 25-week-old Lohmann Brown layers were randomly divided into 5 groups with 216 layers in each group. Layers in group one were fed a control diet, group 2 received the control diet plus 20 mg/kg zinc bacitracin and 4 mg/kg colistinsulfate, and the remaining three groups received control diet plus 2000, or 4000, or 6000 mg/kg fructooligosaccharide (FOS). 2. The results showed improvements in egg production, feed consumption and feed conversion of layers when 2000 mg/kg FOS was added to the diets. 3. The results also showed some additional improvements in the group supplemented with 2000 mg/kg FOS, including increases in egg shell thickness, yolk colour and Haugh unit, and decreases in yolk cholesterol concentration. 4. However, larger (excessive) doses of FOS did not improve the performance of layers.

  14. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.

    Science.gov (United States)

    Krawczyk, Magdalena; Przywitowski, Marcin; Mikulski, Dariusz

    2015-06-01

    The aim of this study was to evaluate the effects of different dietary inclusion of raw yellow lupine seed meal (YLM) on laying hen performance, the fatty acid (FA) profile, physicochemical, and sensory properties of eggs. A total of 224 Lohmann Brown laying hens at 32 wk age were fed isonitrogenous and isocaloric diets for 16 wk. The control diet contained soybean meal (SBM), and in study diets SBM was replaced with YLM at 100, 200, or 300 g/kg. In comparison with soybean, lupine seeds had a higher content of nonstarch polysaccharides (NSP) and raffinose family oligosaccharides (RFO) (29.5 vs. 14.0 and 8.56 vs. 5.91% DM). The dietary 300 g/kg lupine seeds increased the content of NSP and RFO in the ration, from 9.34 to 13.39 and 1.36 to 2.54%, respectively. The YLM inclusion level had no adverse effect on laying performance, including feed intake, FCR, egg production, and egg weight. The final BW of hens fed lupine-based diets were significantly higher compared with the control (P=0.039). Throughout the study, dietary treatments had no effect on eggshell and albumen quality. An increase in the inclusion rate of YLM was followed by a linear increase (Plupine seeds in experimental diets caused a linear increase in n-6 polyunsaturated FA (PUFA) content and the n-6/n-3 ratio (all P<0.001), but it had no influence on the atherogenic and the thrombogenic indices of egg yolk lipids. The results of this study indicate that YLM can be included at 300 g/kg in layer diets as a partial substitute for soybean meal without compromising laying performance, the physicochemical, and sensory properties of eggs. © 2015 Poultry Science Association Inc.

  15. Feeding Diets Containing Different Forms of Duckweed on Productive Performance and Egg Quality of Ducks

    Directory of Open Access Journals (Sweden)

    B. Indarsih

    2012-08-01

    Full Text Available The present experiment was undertaken to study the feeding effect of diets containing different forms of duckweed for local ducks on their productive performance and egg quality or egg yolk pigmentation. A total of 90 birds of 24 wk old ducks were randomly divided into 18 experimental units of 2.0 x 1.0 m2 of cages. The experiment was assigned in a completely randomized design (3 treatments with 6 replicates, 5 birds each. There were 3 dietary treatments, namely P1= ducks fed a complete diet containing 20 % of dried duckweed and given in the form of dry-mash; P2= a complete diet in P1 but it was offered in wet form (slurry; and P3= ducks were offered basal diet in the form of dry-mash and fresh duckweed was offered separately ad libitum. Diets were formulated to have similar nutritional contents. Feed consumption, feed conversion ratio (FCR, and egg yolk pigmentation were measured. The result of the study showed that these three parameters were affected by the feeding different forms of duckweed. Feeding diet with fresh duckweed brought about the best pigmentation than did the dry one. Fresh duckweed offers a promise as a potential feedstuff for ducks and has a good implication in reducing feed processing cost.

  16. The effect of perches in cages during pullet rearing and egg laying on hen performance, foot health, and plumage.

    Science.gov (United States)

    Hester, P Y; Enneking, S A; Jefferson-Moore, K Y; Einstein, M E; Cheng, H W; Rubin, D A

    2013-02-01

    Enrichment of pullet cages with perches has not been studied. Our objective was to determine if access to metal perches during all or part of the life cycle of caged White Leghorns affected egg traits, foot health, and feather condition. Treatment 1 represented control chickens that never had access to perches during their life cycle. Treatment 2 hens had perches only during the egg laying phase of the life cycle (17 to 71 wk of age), whereas treatment 3 chickens had perches during the pullet phase (0 to 16.9 wk of age). Treatment 4 chickens always had access to perches (0 to 71 wk of age). Comparisons between chickens that always had perches with controls that never had perches showed similar performance relative to egg production, cracked eggs, egg weight, shell weight, % shell, and shell thickness. More dirty eggs occurred in laying cages with perches. Feed usage increased resulting in poorer feed efficiency in hens with perch exposure during the pullet phase with no effect during egg laying. Perches did not affect hyperkeratosis of toes and feet. The back claw at 71 wk of age broke less if hens had prior experience with perches during the pullet phase. In contrast, during egg laying, the back claw at 71 wk of age broke more due to the presence of perches in laying cages. Perches in laying cages resulted in shorter trimmed claws and improved back feather scores, but caused poorer breast and tail feather scores. In conclusion, enriching conventional cages with perches during the entire life cycle resulted in similar hen performance compared with controls. Fewer broken back claws but poorer feed efficiency occurred because of prior experience with perches as pullets. Perch presence during egg laying improved back feather scores with more trimmed nails but caused more dirty eggs, broken back claws, and poorer breast and tail feather scores. Although perches allow chickens to express their natural perching instinct, it was not without causing welfare problems.

  17. Nymphal and adult performance of Euschistus heros (Fabr.) (Hemiptera: Pentatomidae), as a potential alternative host for egg parasitoids multiplication

    Energy Technology Data Exchange (ETDEWEB)

    Peres, Wilsimar A.A. [Universidade Federal do Parana, Curitiba, PR (Brazil). Dept. de Zoologia; Correa-Ferreira, Beatriz S. [EMBRAPA, Londrina, PR (Brazil). Centro Nacional de Pesquisa de Soja

    2001-12-15

    This research aimed to evaluate the potential of Euschistus heros (Fabr.) (Hemiptera: Pentatomidae) as host for multiplication of egg parasitoids, by determining the nymphal and adult performance of E. heros from laboratory and the field, comparing with Nezara viridula (L.) (Hemiptera: Pentatomidae), under mass conditions. One hundred eggs of E. heros and N. viridula were placed among the leaves of soybean plants contained in cages (50x50x70 cm) and observation were made until adult emergence. The nymphs fed on soybean pods, dry soybean and peanuts seeds. The number of nymphs that reached adulthood and the development time were calculated. The survivorship and reproduction performance of laboratory and field populations of E. heros and N. viridula were evaluated during 13 weeks in February-May 1999. The number of eggs produced by 100 pairs of stink bugs per cage containing the same diet was recorded. Nymphal development time of E. heros and N. viridula was 33.0 and 34.0 days and 65.0% and 71.3% of nymphs reached adulthood, respectively. Adults of E. heros reared under laboratory conditions produced 2.5 times more eggs (5547.0 eggs/cage) than those collected in the field (2262.7 eggs/cage). The adult field population of E. heros had reduced reproduction and longevity due to parasitism by Hexacladia smithii Ash. (Hymenoptera: Encyrtidae). The N. viridula adults collected in the field produced 1.7 times more eggs (6304.9 eggs/cage) than those reared in the laboratory (3609.2 eggs/cage). E. heros laboratory reared is a promising host for egg parasitoids multiplication when compared with N. viridula collected in the field. (author)

  18. EFFECTS OF DIFFERENT SUPPLEMENTS INCLUSION OF THE ENRICHED DIET ON PRODUCTIVE PERFORMANCE AND EGG STRUCTURE

    Directory of Open Access Journals (Sweden)

    Natasha Trajan Gjorgovska

    2016-04-01

    Full Text Available Nutritional manipulation and genetic selection for egg size and production may lead to changes in egg components. This experiment was carried out to analyze the egg structure parameters of eggs produced by Hisex Brown laying hens fed with diet with different supplements inclusion. The intensity of egg production was significantly higher in the groups fed with enriched feed with iodine (90.00%, vitamin E (90.00% and selenium (91.98%, and significantly lower in the group fed with DHA inclusion feed (76.00% in respect to the control group (82.00%, confidence interval of 95%. Concerning diet supplemented with selenium and diet supplemented with vitamin E, the egg yolk weight was statistically different compared with the control group (confidence interval of 95%. The yolk weight averaged 1.80 g and 1.29 g more than yolk weight in the control eggs, respectively. The egg shell weight was statistically different in diet enriched with iodine compared with the control. The egg shell weight averaged 1.48 g less per egg for the eggs enriched with iodine with 17.45% less underweight than the control eggs. Enriched eggs offer consumer a variety of value-added options for their egg purchase. Although enriched eggs may provide consumers with a specific quality attribute or healthful ingredient, they do not appear to provide quality and value in a traditional sense as defined by the standards of quality and grade.

  19. Genetic variability of broodstocks of restocking programs in Brazil

    Directory of Open Access Journals (Sweden)

    Nelson Lopera-Barrero

    2015-09-01

    Full Text Available Objective. The aim of this study was evaluate the genetic diversity of the following broodstocks: piapara (Leporinus elongatus, dourado (Salminus brasiliensis, jundiá (Rhamdia quelen and cachara (Pseudoplatystoma fasciatum already useful for restocking programs in the Paranapanema, Iguaçu and Paraná Brazilian Rivers. Materials and methods. Samples from the caudal fin of 122 fish were analyzed. DNA was extracted by NaCl protocol. PCR products were separated by a horizontal agarose gel electrophoresis. The fragments were visualized by staining with ethidium bromide. Results. The amplification of 25 primers generated different fragments in studied species that allowed characterizing 440 fragments of 100-2900 bp. High percentage of polymorphic fragments (66.67 to 86.29, Shannon index (0.365 to 0.486 and genetic diversity of Nei (0.248 to 0.331 were detected. Conclusions. The level of genetic variability in the broodstocks was adequate for allowing their use in restocking programs in the studied Rivers. However, periodical monitoring studies of genetic variability in these stocks, the mating system, reproductive system and general management must be made to guarantee the preservation of wild populations.

  20. SHORT COMMUNICATION: THE EFFECT OF TANNIN SOLUTION IN PERFORMING SUCCESFULL EGG MICROINJECTION ON AFRICAN CATFISH (Clarias gariepinus

    Directory of Open Access Journals (Sweden)

    Muhammad Hunaina Fariduddin Ath-thar

    2009-12-01

    Full Text Available In order to successfully perform a gene transfer activity using microinjection, an individual egg is needed. The common standard operating procedure to collect the individual egg is by applying chemical solution to remove the sticky layer covering the egg surface. Among several available solutions, tannin is one of alternative substances that can be used in performing egg microinjection on African catfish. In this study, the effect of different dosages of tannin solution to remove the sticky layer of eggs was observed. The study was conducted at the Laboratory of Fish Breeding and Genetics, Bogor Agricultural University. Prior to microinjection, the eggs were treated with different dosages of tannin solution right after fertilization. There were four different levels of dosage used as the treatments i.e.: 0.3, 0.5, 0.7, and 0.9 ppm. After the treatments, each individual egg was injected using DNA pmâactin-hrGFP plasmid with a concentration of 20 μg/mL. The results showed that the dosage of 0.5 ppm of tannin was the most effective treatment compared to the other dosages. This dosage produced 71.4% hatching rate and 57.1% transgenic embryos respectively.

  1. Redfish Lake Sockeye Salmon Captive Broodstock Rearing and Research, 2001 : Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Frost, Deborah A.; McAuley, W. Carlin; Maynard, Desmond J.

    2002-04-01

    The National Marine Fisheries Service (NMFS) Northwest Fisheries Science Center, in cooperation with the Idaho Department of Fish and Game and the Bonneville Power Administration, has established captive broodstock and captive rearing programs to aid recovery of Snake River sockeye salmon (Oncorhynchus nerka) listed as endangered under the U.S. Endangered Species Act (ESA). Captive broodstock and captive rearing programs are a form of artificial propagation that are emerging as an important component of restoration efforts for ESA-listed salmon populations that are at critically low numbers. Captive broodstocks, reared in captivity for the entire life cycle, couple the salmon's high fecundity with potentially high survival in protective culture to produce large numbers of juveniles in a single generation for supplementation of natural populations. The captive broodstocks discussed in this report were intended to protect the last known remnants of sockeye salmon that return to Redfish Lake in the Sawtooth Basin of Idaho at the headwaters of the Salmon River. This report addresses NMFS research from 1 September 2000 to 31 August 2001 on the Redfish Lake sockeye salmon captive broodstock and captive rearing program. NMFS currently has broodstock in culture from year classes 1997, 1998, 1999, and 2000 in both the captive broodstock and captive rearing programs. Offspring from these programs are being returned to Idaho to aid recovery efforts for the species.

  2. Redfish Lake Sockeye Salmon Captive Broodstock Rearing and Research, 1994 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Flagg, Thomas A.

    1996-03-01

    The National Marine Fisheries Service (NMFS) Northwest Fisheries Science Center, in cooperation with the Idaho Department of Fish and Game (IDFG) and the Bonneville Power Administration, has established captive broodstocks to aid recovery of Snake River sockeye salmon (Oncorhynchus nerka) listed as endangered under the US Endangered Species Act (ESA). Captive broodstock programs are emerging as an important component of restoration efforts for ESA-listed salmon populations. Captive broodstock programs are a form of artificial propagation. However, they differ from standard hatchery techniques in one important respect: fish are cultured in captivity for the entire life cycle. The high fecundity of Pacific salmon, coupled with their potentially high survival in protective culture, affords an opportunity for captive broodstocks to produce large numbers of juveniles in a single generation for supplementation of natural populations. The captive broodstocks discussed in this report were intended to protect the last known remnants of this stock: sockeye salmon that return to Redfish Lake in the Sawtooth Basin of Idaho at the headwaters of the Salmon River. This report addresses NMFS research from January to December 1994 on the Redfish Lake sockeye salmon captive broodstock program and summarizes results since the beginning of the study in 1991. Spawn from NMFS Redfish Lake sockeye salmon captive broodstocks is being returned to Idaho to aid recovery efforts for the species.

  3. Cloning and expression profiling of the VLDLR gene associated with egg performance in duck (Anas platyrhynchos

    Directory of Open Access Journals (Sweden)

    Peng Xiu-li

    2011-08-01

    Full Text Available Abstract Background The very low density lipoprotein receptor gene (VLDLR, a member of the low density lipoprotein receptor (LDLR gene family, plays a crucial role in the synthesis of yolk protein precursors in oviparous species. Differential splicing of this gene has been reported in human, rabbit and rat. In chicken, studies showed that the VLDLR protein on the oocyte surface mediates the uptake of yolk protein precursors into growing oocytes. However, information on the VLDLR gene in duck is still scarce. Methods Full-length duck VLDLR cDNA was obtained by comparative cloning and rapid amplification of cDNA ends (RACE. Tissue expression patterns were analysed by semi-quantitative reverse-transcription polymerase chain reaction (RT-PCR. Association between the different genotypes and egg performance traits was investigated with the general linear model (GLM procedure of the SAS® software package. Results In duck, two VLDLR transcripts were identified, one transcript (variant-a containing an O-linked sugar domain and the other (variant-b not containing this sugar domain. These transcripts share ~70 to 90% identity with their counterparts in other species. A phylogenetic tree based on amino acid sequences showed that duck VLDLR proteins were closely related with those of chicken and zebra finch. The two duck VLDLR transcripts are differentially expressed i.e. VLDLR-a is mainly expressed in muscle tissue and VLDLR-b in reproductive organs. We have localized the duck VLDLR gene on chromosome Z. An association analysis using two completely linked SNP sites (T/C at position 2025 bp of the ORF and G/A in intron 13 and records from two generations demonstrated that the duck VLDLR gene was significantly associated with egg production (P Conclusions Duck and chicken VLDLR genes probably perform similar function in the development of growing oocytes and deposition of yolk lipoprotein. Therefore, VLDLR could be a candidate gene for duck egg performance

  4. Effect of rearing system and season on the performance and egg characteristics of Ancona laying hens

    OpenAIRE

    2010-01-01

    Productive performance and egg characteristics of Ancona laying hens reared under three different rearing systems (conventional, organic and organic-plus) were compared during an experimental period of one year. Three-hundred-sixty Ancona female chicks at 28 days of age were divided in three groups and assigned to different rearing systems. The organic group had 4m2 pasture/hen according to the requirements imposed by the EC Regulation 1804/99, whereas the organic-plus group had a larger gras...

  5. Effect of crude glycerin level in the diet of laying hens on egg performance and nutrient utilization.

    Science.gov (United States)

    Swiatkiewicz, S; Koreleski, J

    2009-03-01

    An experiment was conducted with 72 Bovans Brown laying hens to determine the effect of dietary crude glycerin on laying performance; egg quality; retention of N, Ca, and P; and metabolizability of energy. The dietary treatments consisted of a control corn-soybean diet containing 6% corn starch (17% CP, 2,775 kcal/kg of AME(n), 0.81% lysine, 0.36% methionine, 3.60% Ca, and 0.37% available P) and 3 experimental diets. In the experimental diets, 2, 4, or 6% crude glycerin (a coproduct of commercial biodiesel production from rapeseed) was substituted for corn starch. During the experimental period (28 to 53 wk of hen age), the dietary level of glycerin had no significant effects on performance indices [i.e., egg production (mean value of all 4 dietary treatments was 95.6%), egg weight (60.4 g), daily egg mass (57.8 g/hen), daily feed consumption (121 g/hen), and feed conversion (0.477 g of egg mass/g of feed consumed)]. No significant treatment effects were found for egg quality parameters (albumen height, Haugh units, yolk color and thickness, density and breaking strength of eggshell), excretion and retention of N, Ca and P, or metabolizability of energy. Linear regression analysis revealed that the AME(n) value of crude glycerol was 3,970 kcal/kg (as-is basis). The results of this study demonstrated that crude glycerin may be incorporated to a level of 6% in the diet of laying hens without any detrimental effect on egg performance, egg quality, nutrient retention, and metabolizability of energy.

  6. Effect of Fennel and Thymus vulgaris Extracts with and without Flaxseed on Performance and Eggs Quality of Laying Hens

    Directory of Open Access Journals (Sweden)

    R Vakili

    2012-02-01

    Full Text Available This experiment was conducted to evaluate the effects of fennel and Thymyus valgaris extracts with and without flaxseed on performance and egg quality of laying hens (Hy line W-36. The experiment was conducted in a completely randomized design with 200 laying hens in 5 treatments and 5 replicates (with 8 hen in each replicate for 12 weeks. The hens were fed isocaloric and iso nitrogenous diets according to NRC 1994 but differ in the plant extracts. The plant extracts used in this study consisted of an alcoholic extract of fennel and thyme that the value of 40 ml/kg feed was sprayed. The results of this study showed that egg production, egg mass and feed conversion ratio not significantly but feed consumption and egg weight has significantly effects (P>0/05.The index of yolk color in the group received Thymyus valgaris and flaxseed was significantly different from other treatment groups (P

  7. Snake River Sockeye Salmon Captive Broodstock Program : Hatchery Element : Annual Progress Report, 2000.

    Energy Technology Data Exchange (ETDEWEB)

    Kline, Paul A.; Willard, Catherine

    2001-04-01

    On November 20, 1991, the National Marine Fisheries Service listed Snake River sockeye salmon Oncorhynchus nerka as endangered under the Endangered Species Act of 1973. In 1991, the Idaho Department of Fish and Game, the Shoshone-Bannock Tribes, and the National Marine Fisheries Service initiated efforts to conserve and rebuild populations in Idaho. Initial steps to recover sockeye salmon included the establishment of a captive broodstock program at the Idaho Department of Fish and Game Eagle Fish Hatchery. Sockeye salmon broodstock and culture responsibilities are shared with the National Marine Fisheries Service at two locations adjacent to Puget Sound in Washington State. Activities conducted by the Shoshone-Bannock Tribes and the National Marine Fisheries Service are reported under separate cover. Idaho Department of Fish and Game monitoring and evaluation activities of captive broodstock program fish releases are also reported under separate cover. Captive broodstock program activities conducted between January 1, 2000 and December 31, 2000 are presented in this report.

  8. Redfish Lake Sockeye Salmon Captive Broodstock Rearing and Research, Annual Report 2001-2002.

    Energy Technology Data Exchange (ETDEWEB)

    Frost, Deborah; McAuley, W.; Maynard, Desmond

    2003-04-01

    The National Marine Fisheries Service (NMFS) Northwest Fisheries Science Center, in cooperation with the Idaho Department of Fish and Game and the Bonneville Power Administration, has established captive broodstock programs to aid recovery of Snake River sockeye salmon (Oncorhynchus nerka) listed as endangered under the U.S. Endangered Species Act (ESA). Captive broodstock and captive rearing programs are a form of artificial propagation that are emerging as an important component of restoration efforts for ESA-listed salmon populations that are at critically low numbers. Captive broodstocks, reared in captivity for the entire life cycle, couple the salmon's high fecundity with potentially high survival in protective culture to produce large numbers of juveniles in a single generation for supplementation of natural populations. The captive broodstocks discussed in this report were intended to protect the last known remnants of sockeye salmon that return to Redfish Lake in the Sawtooth Basin of Idaho at the headwaters of the Salmon River. This report addresses NMFS activities from 1 September 2001 to 31 August 2002 on the Redfish Lake sockeye salmon captive broodstock and captive rearing program. NMFS currently has broodstocks in culture from year classes 1997, 1998, 1999, 2000, and 2001 in both the captive breeding and captive rearing programs. Offspring from these programs are being returned to Idaho to aid recovery efforts for the species.

  9. Selenium and mercury concentrations in brood-stock walleye collected from three sites on Lake Oahe.

    Science.gov (United States)

    Mauk, R J; Brown, M L

    2001-02-01

    A decline in the walleye Stizostedion vitreum sport fishery in lower Lake Oahe, South Dakota, was documented in the early 1980s and has been attributed to poor natural reproduction and/or recruitment. Contaminants were suspected of causing low natural reproduction/recruitment in lower Lake Oahe as well as low hatchability of eggs produced from broodstock walleyes taken from lower Lake Oahe. Concentrations of dissolved selenium in the Cheyenne River, which enters lower Lake Oahe, have increased considerably over the last 15 years. To determine whether selenium concentrations contributed to the reproduction problems in the lower Lake Oahe walleye population, adult walleye were collected during spawning operations in April 1994, 1995, and 1996 to obtain tissue samples. Muscle, liver, reproductive tissue, and unfertilized eggs were analyzed with a modified fluorometric method for determining selenium concentrations in plants. These tissues were also analyzed for mercury content using cold-vapor atomic absorption. No statistical differences (p selenium or mercury concentrations among sites could be determined that would explain differential walleye egg hatchability. Correlation analysis determined significant inverse associations existed between the gonadal somatic index of male walleye and gonadal tissue selenium concentrations (r = -0.41, p = 0.0012). Both walleye sexes exhibited significant inverse associations between the hepatic somatic index (HSI) and liver selenium concentrations (males r = -0.33, p = 0.0095; and females r = -0.38, p = 0.0034). Positive relationships existed for female walleye selenium concentrations in the liver and the ovaries (r = 0.37, p = 0.003) and the liver and muscle tissue (r = 0.28, p = 0.027). Mercury concentrations in walleye ovaries were positively correlated with HSI (r = 0.30, p = 0.0012), length (r = 0.36, p = 0.0046), relative weight (r = 0.36, p = 0.0054), and muscle concentrations (r = 0.49, p = 0.0001). Mercury concentrations

  10. Determination of some dominant genetic characteristics and morpho-meristic features for selection of rainbow trout (Oncorhynchus mykiss) broodstocks

    OpenAIRE

    Mahmoudi, Roghaye

    2014-01-01

    In this study, Iranian and French male and female Oncorhynchus mykiss broodstocks were divided into two groups 50 and 24 respectively in Research center of genetic and breeding of coldwater fishes, Yasouj, Iran and the genetic structure of them was investigated using 6 microsatellite markers. Then 19 morphometric and 5 meristic of broodstock were measured and compared in two populations. Along with broodstock maturation, fertilization 1:1(female:male) were randomly assigned and...

  11. Comparison of fattening performance, carcass characteristics, and egg quality characteristics of Japanese quails with different feather colors

    OpenAIRE

    Hakan Inci; Bunyamin Sogut; Turgay Sengul; Ahmet Yusuf Sengul; Mehmet Resit Taysi

    2015-01-01

    The objective of this study was to compare fattening performance, carcass traits, and egg quality of Japanese quails with different feather colors (white, dark brown, golden, and wild-type). In the study, 360 one-day-old quail chicks with 4 different feather colors were used as animal material. Quails were fed ad libitum for 42 days to determine fattening performance and carcass traits. To determine egg traits, 48 hens from each group, in a total of 192, were selected and caged according to f...

  12. Comparison of fattening performance, carcass characteristics, and egg quality characteristics of Japanese quails with different feather colors

    Directory of Open Access Journals (Sweden)

    Hakan Inci

    2015-11-01

    Full Text Available The objective of this study was to compare fattening performance, carcass traits, and egg quality of Japanese quails with different feather colors (white, dark brown, golden, and wild-type. In the study, 360 one-day-old quail chicks with 4 different feather colors were used as animal material. Quails were fed ad libitum for 42 days to determine fattening performance and carcass traits. To determine egg traits, 48 hens from each group, in a total of 192, were selected and caged according to feather color. Eggs were collected for four consecutive weeks and egg quality characteristics were measured. Different feather colors had a significant effect on live weight, feed intake, feed conversion ratio, and carcass characteristics. Significant differences between the groups were detected for egg weight, specific gravity, shape index, shell weight, albumen weight, yolk weight, albumen index, and yolk index. Japanese quails with all four feather colors can be reared depending on the choice. However, due to lower feed conversion ratio, white-feathered quails may be preferred for meat production purposes. Color variations should be considered when selecting quails.

  13. Snake River Sockeye Salmon Captive Broodstock Program; Research Element, 2003 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Willard, Catherine; Plaster, Kurtis; Castillo, Jason (Idaho Department of Fish and Game, Boise, ID)

    2005-01-01

    On November 20, 1991, the National Oceanic Atmospheric Administration listed Snake River sockeye salmon Oncorhynchus nerka as endangered under the Endangered Species Act of 1973. In 1991, the Shoshone-Bannock Tribes (SBT) and Idaho Department of Fish and Game (IDFG) initiated the Snake River Sockeye Salmon Captive Broodstock Program to conserve and rebuild populations in Idaho. Restoration efforts are focused on Redfish, Pettit, and Alturas lakes within the Sawtooth Valley. The first release of hatchery-produced adults occurred in 1993. The first release of juvenile sockeye salmon from the captive broodstock program occurred in 1994. In 1999, the first anadromous adult returns from the captive broodstock program were recorded when six jacks and one jill were captured at the IDFG Sawtooth Fish Hatchery. In 2003, progeny from the captive broodstock program were released using three strategies: eyed-eggs were planted in Pettit and Alturas lakes in November and December, age-0 presmolts were released to Alturas, Pettit, and Redfish lakes in October, and hatchery-produced adult sockeye salmon were released to Redfish Lake for volitional spawning in September. Oncorhynchus nerka population monitoring was conducted on Redfish, Alturas, and Pettit lakes using a midwater trawl in September 2003. Age-0 through age-4 O. nerka were captured in Redfish Lake, and population abundance was estimated at 81,727 fish. Age-0 through age-3 O. nerka were captured in Alturas Lake, and population abundance was estimated at 46,234 fish. Age-0 through age-3 O. nerka were captured in Pettit Lake, and population abundance was estimated at 11,961 fish. Angler surveys were conducted from May 25 through August 7, 2003 on Redfish Lake to estimate kokanee harvest. On Redfish Lake, we interviewed 179 anglers and estimated that 424 kokanee were harvested. The calculated kokanee catch rate was 0.09 fish/hour. The juvenile out-migrant trap on Redfish Lake Creek was operated from April 15 to May 29

  14. Snake River Sockeye Salmon Captive Broodstock Program; Research Element, 2003 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Willard, Catherine; Plaster, Kurtis; Castillo, Jason (Idaho Department of Fish and Game, Boise, ID)

    2005-01-01

    On November 20, 1991, the National Oceanic Atmospheric Administration listed Snake River sockeye salmon Oncorhynchus nerka as endangered under the Endangered Species Act of 1973. In 1991, the Shoshone-Bannock Tribes (SBT) and Idaho Department of Fish and Game (IDFG) initiated the Snake River Sockeye Salmon Captive Broodstock Program to conserve and rebuild populations in Idaho. Restoration efforts are focused on Redfish, Pettit, and Alturas lakes within the Sawtooth Valley. The first release of hatchery-produced adults occurred in 1993. The first release of juvenile sockeye salmon from the captive broodstock program occurred in 1994. In 1999, the first anadromous adult returns from the captive broodstock program were recorded when six jacks and one jill were captured at the IDFG Sawtooth Fish Hatchery. In 2003, progeny from the captive broodstock program were released using three strategies: eyed-eggs were planted in Pettit and Alturas lakes in November and December, age-0 presmolts were released to Alturas, Pettit, and Redfish lakes in October, and hatchery-produced adult sockeye salmon were released to Redfish Lake for volitional spawning in September. Oncorhynchus nerka population monitoring was conducted on Redfish, Alturas, and Pettit lakes using a midwater trawl in September 2003. Age-0 through age-4 O. nerka were captured in Redfish Lake, and population abundance was estimated at 81,727 fish. Age-0 through age-3 O. nerka were captured in Alturas Lake, and population abundance was estimated at 46,234 fish. Age-0 through age-3 O. nerka were captured in Pettit Lake, and population abundance was estimated at 11,961 fish. Angler surveys were conducted from May 25 through August 7, 2003 on Redfish Lake to estimate kokanee harvest. On Redfish Lake, we interviewed 179 anglers and estimated that 424 kokanee were harvested. The calculated kokanee catch rate was 0.09 fish/hour. The juvenile out-migrant trap on Redfish Lake Creek was operated from April 15 to May 29

  15. Snake River Sockeye Salmon Captive Broodstock Program Research Elements : 2007 Annual Project Progess Report.

    Energy Technology Data Exchange (ETDEWEB)

    Peterson, Mike; Plaster, Kurtis; Redfield, Laura; Heindel, Jeff; Kline, Paul

    2008-12-17

    On November 20, 1991, the National Oceanic Atmospheric Administration listed Snake River sockeye salmon Oncorhynchus nerka as endangered under the Endangered Species Act of 1973. In 1991, the Shoshone-Bannock Tribes (SBT) and Idaho Department of Fish and Game (IDFG) initiated the Snake River Sockeye Salmon Captive Broodstock Program to conserve and rebuild populations in Idaho. Restoration efforts are focused on Redfish, Pettit, and Alturas lakes within the Sawtooth Valley. The first release of hatchery-produced adults occurred in 1993. The first release of juvenile sockeye salmon from the captive broodstock program occurred in 1994. In 1999, the first anadromous adult returns from the captive broodstock program were recorded when six jacks and one jill were captured at the IDFG Sawtooth Fish Hatchery. In 2007, progeny from the captive broodstock program were released using four strategies: (1) eyed-eggs were planted in Pettit Lake in November; (2) age-0 presmolts were released to Alturas, Pettit, and Redfish lakes in October; (3) age-1 smolts were released into Redfish Lake Creek and the upper Salmon River in May; and (4) hatchery-produced adult sockeye salmon were released to Redfish Lake for volitional spawning in September. Oncorhynchus nerka population monitoring was conducted on Redfish, Alturas, and Pettit lakes using a midwater trawl in September 2007. Population abundances were estimated at 73,702 fish for Redfish Lake, 124,073 fish for Alturas Lake, and 14,746 fish for Pettit Lake. Angler surveys were conducted from May 26 through August 7, 2007 on Redfish Lake to estimate kokanee harvest. On Redfish Lake, we interviewed 102 anglers and estimated that 56 kokanee were harvested. The calculated kokanee catch rate was 0.03 fish/hour for each kokanee kept. The juvenile out-migrant trap on Redfish Lake Creek was operated from April 14 to June 13, 2007. We estimated that 5,280 natural origin and 14,256 hatchery origin sockeye salmon smolts out-migrated from

  16. Influence of artificial lighting on the performance and egg quality of commercial layers: a review

    Directory of Open Access Journals (Sweden)

    IMTD Jácome

    2014-12-01

    Full Text Available In Brazil, the egg production chain produces fresh eggs for the consumer market and for processing. Layers are housed in battery cage systems. Rearing and development farms are separate from egg-production farms. Considering the recent advance of Brazilian chicken egg production, scientific knowledge on management practices are required to disseminate and to consistently apply this knowledge to improve such practices. Artificial lighting is widely used in poultry reproduction, both in the production of hatchable eggs and of commercial eggs. Light is required for the release of hormones responsible for reproduction; however, the best lighting practices to stimulate laying poultry during the reproductive period still need to be determined, with the aim of saving electric energy, and therefore, to dilute production costs and comply with environmental sustainability requirements. This review showed that layers are indeed photostimulated with more than 12 hours of light, independently of the artificial lighting program applied. Results demonstrate that artificial lighting programs influence egg production, but not egg quality parameters. Intermittent lighting programs are good alternatives when layers are housed in open-sided houses, which are typically used in Brazil. Transcranial light reception is the most important route for the stimulation of reproduction in poultry.

  17. Production performance and proportion of nest eggs in layer hybrids housed in different designs of furnished cages.

    Science.gov (United States)

    Wall, H

    2011-10-01

    The aim of the study was to compare use of nests, production performance, and egg quality in 4 designs of furnished cages (FC) housing 8 (T8), 10 (T10), 20 (T20), or 40 (T40) layers. The FC housing 8 and 10 hens were commonly used in commercial egg production in Sweden, whereas the cages housing 20 and 40 hens constituted new designs, at present not allowed in Sweden. The FC also differed in design and location of litter facilities. The study comprised 2 full production cycles (20-72 wk of age). Trial 1 included 588 Hy-Line White W98 and 460 Hy-Line Brown layers, and trial 2 used 572 Lohmann Selected Leghorn and 588 Lohmann Brown layers. In accordance with Swedish prohibition, beak treatment was not conducted. In both trials production parameters and mortality were considered normal and levels were unaffected by cage design. Deaths attributable to cannibalistic pecking were rare. Overall, exterior egg quality was superior in T8 compared with T20 and T40, whereas T10 generated intermediate results. Genotype differences were found in production performance, exterior egg quality, and use of nests. In T8 and T10 at least 95% of the eggs were laid in nest whereas in T20 and T40 a considerable percentage of eggs were laid on the litter mat, constituting the litter facility in those cage models. Additional lighting of litter mats (trial 2) had no effect on layers' choice of site for egg laying. Dividing T40 cages in 2 identical cage halves by a rear partition with pop holes had no effect on any of the traits measured. In conclusion, housing larger groups of non-beak-treated hens together in FC is possible, with acceptable levels of production and mortality, provided that cannibalism does not develop. The inferior egg quality in T20 and T40, likely caused by the large proportions of misplaced eggs, needs to be considered in the further development of those cage designs.

  18. Effect of a phytogenic feed additive on performance, ovarian morphology, serum lipid parameters and egg sensory quality in laying hen.

    Science.gov (United States)

    Saki, Ali Asghar; Aliarabi, Hassan; Hosseini Siyar, Sayed Ali; Salari, Jalal; Hashemi, Mahdi

    2014-01-01

    This present study was conducted to evaluate the effects of dietary inclusion of 4, 8 and 12 g kg(-1) phytogenic feed additives mixture on performance, egg quality, ovary parameters, serum biochemical parameters and yolk trimethylamine level in laying hens. The results of experiment have shown that egg weight was increased by supplementation of 12 g kg(-1) feed additive whereas egg production, feed intake and feed conversion ratio (FCR) were not significantly affected. There were no significant differences in egg quality parameters by supplementation of phytogenic feed additive, whereas yolk trimethylamine level was decreased as the feed additive level increased. The sensory evaluation parameters did not differ significantly. No significant differences were found in serum cholesterol and triglyceride levels between the treatments but low- and high-density lipoprotein were significantly increased. Number of small follicles and ovary weight were significantly increased by supplementation of 12 g kg(-1) feed additive. Overall, dietary supplementation of polyherbal additive increased egg weigh, improved ovary characteristics and declined yolk trimethylamine level.

  19. Effect of different selemethionine forms and levels on performance of breeder hens and se distribution of tissue and egg inclusion.

    Science.gov (United States)

    Wu, Rujuan; Zhan, Xiuan; Wang, Yongxia; Zhang, Xiwen; Wang, Min; Yuan, Dong

    2011-11-01

    A 2×2 factorial arrangement of treatments in randomized design was conducted to investigate the effect of different selenomethionine (SM) sources and levels on the productive performance of breeder hens and the Se distribution in the inclusion of eggs and serum and tissues of breeder hens and its offspring. A total of 480 Ling-Nan-Huang breeder hens, 48 weeks of age, were allocated to four treatments, each of which included three replicates of 40 hens. Pretreatment period was 2 weeks, and the experiment lasted 8 weeks. Two SM forms of DL-SM and L-SM were supplemented at 0.15 or 0.30 mg Se/kg into the basal diet. Results showed that the Se level of 0.15 mg/kg supplemented in the diet, compared to 0.30 mg/kg, significantly elevated the percentage of egg production (phatchability (pselenium distribution in egg inclusion, serum, and tissues.

  20. Research on Captive Broodstock Programs for Pacific Salmon, 2001-2002 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Berejikian, Barry A.; Tezak, E.P. (National Marine Fisheries Service); Endicott, Rick (Long Live the Kings, Seattle, WA)

    2002-08-01

    In the 2000 Federal Columbia River Power System (FCRPS) Biological Opinion, NMFS identified six populations of steelhead and several salmon populations that had dropped to critically low levels and continue to decline. Following thorough risk-benefit analyses, captive propagation programs for some or all of the steelhead (Oncorhynchus mykiss) populations may be required to reduce the risk of extinction, and more programs may be required in the future. Thus, captive propagation programs designed to maintain or rebuild steelhead populations require intensive and rigorous scientific evaluation, much like the other objectives of BPA Project 1993-056-00 currently underway for chinook (O. tshawytscha) and sockeye salmon (O. nerka). Pacific salmon reared to the adult stage in captivity exhibit poor reproductive performance when released to spawn naturally. Poor fin quality and swimming performance, incomplete development of secondary sex characteristics, changes in maturation timing, and other factors may contribute to reduced spawning success. Improving natural reproductive performance is critical for the success of captive broodstock programs in which adult-release is a primary reintroduction strategy for maintaining ESA-listed populations.

  1. Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs.

    Science.gov (United States)

    Kostogrys, Renata B; Filipiak-Florkiewicz, Agnieszka; Dereń, Katarzyna; Drahun, Anna; Czyżyńska-Cichoń, Izabela; Cieślik, Ewa; Szymczyk, Beata; Franczyk-Żarów, Magdalena

    2017-04-15

    The objective of the study was to determine the effects of pomegranate seed oil, used as a source of punicic acid (CLnA) in the diets of laying hens, on the physicochemical properties of eggs. Forty Isa Brown laying hens (26weeks old) were equally subjected to 4 dietary treatments (n=10) and fed a commercial layer diet supplying 2.5% sunflower oil (control) or three levels (0.5, 1.0 and 1.5%) of punicic acid in the diets. After 12weeks of feeding the hens, eggs collection began. Sixty eggs - randomly selected from each group - were analysed for physicochemical properties. Eggs naturally enriched with CLnA preserve their composition and conventional properties in most of the analysed parameters (including chemical composition, physical as well as organoleptic properties). Dietary CLnA had positive impact on the colour of the eggs' yolk, whereas the hardness of hard-boiled egg yolks was not affected. Additionally, increasing dietary CLnA led to an increase not only the CLnA concentrations, but also CLA in egg-yolk lipids.

  2. Research on Captive Broodstock Technology for Pacific Salmon, 1995 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Swanson, Penny; Pascho, Ronald; Hershberger, William K. (Northwest and Alaska Fisheries Center, Coastal Zone and Estuarine Studies Division, Seattle, WA)

    1996-01-01

    This report summarizes research on captive broodstock technologies conducted during 1995 under Bonneville Power Administration Project 93-56. Investigations were conducted by the National Marine Fisheries Service (NMFS) in cooperation with the US Fish and Wildlife Service, University of Washington, and Northwest Biological Science Center (US Geological Survey). Studies encompassed several categories of research, including fish husbandry, reproductive physiology, immunology, pathology, nutrition, and genetics. Captive broodstock programs are being developed and implemented to aid recovery of endangered Pacific salmon stocks. Like salmon hatchery programs, however, captive broodstock programs are not without problems and risks to natural salmon populations. The research projects described in this report were developed in part based on a literature review, Assessment of the Status of Captive Broodstock Technology for Pacific Salmon. The work was divided into three major research areas: (1) research on sockeye salmon; (2) research on spring chinook salmon; and (3) research on quantitative genetic problems associated with captive broodstock programs. Investigations of nutrition, reproductive physiology, fish husbandry, and fish health were integrated into the research on sockeye and spring chinook salmon. A description of each investigation and its major findings and conclusions is presented.

  3. Relationship of Broodstock Weight and Hatching Yield of III. Generation (F3 Black Sea Trout (Salmo trutta labrax Pallas, 1814

    Directory of Open Access Journals (Sweden)

    Hakan Baki

    2015-07-01

    Full Text Available In this study, this was the aimed to determine the reproduction and hatching yields in different weight groups in hatchery origin rootstocks (F3 Black Sea trout (Salmo trutta labrax Pallas, 1814. In this study, the female fishes which produced from natural rootstock were used average weight 1437±134.6 g (Group I 2737±210.2 g (Group II and 3785±162.3 g (Group III. After the stripping process; according to the groups, were determined respectively eggs absolute fecundity (number of eggs/broodfish is average 2353±205, 5361±506, 6603±491, relative fecundity (number of eggs/kg is average1687±166, 1968±194, 1744±114. The egg diameter (mm 4.89±0.16, 5.28±0.07, 5.31±0.06 egg weight (mg 77±6, 90±4, 96±3 groups I., II. and III. respectively was calculated. The fertilization ratio (% 95.49±1.23, 96.49±1.14, 98.39±0.52, browse rate (% 79.97±5.36, 84.20±5.23, 94.70±1.50, has been identified. The output rate (% 60.57±7.86, 67.66±6.42, 84.83±3.09, the hatchery efficiency (% 58.14±7.95, 69.77±6.25, 83.51±3.29 was found. relative fecundity average value 168±160, 1968±194, 1744±114.The existence of relationship among the weight of the brood-stock, absolute fecundity (0.0198, 0.0012, 0.3499, and relative egg fecundity (0.3415, 0.0494, 0.00 was tested by regression analysis and consequently the difference between groups were significant. This was determined that between fish weight and absolute fecundity relationship is weak directly proportional for each group, between fish weight and relative fecundity is weak inversely proportional in Group I and II, the Group III is weak for directly proportional.

  4. Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens

    Directory of Open Access Journals (Sweden)

    PAP Ribeiro

    2014-12-01

    Full Text Available An experiment was carried out with 1200 23-week-old white Dekalb commercial laying hens to investigate production responses, egg quality, and energy utilization of laying hens fed different dietary energy levels at the beginning of lay. Birds were housed and divided in five groups of 240 birds according to dietary apparent metabolizable energy corrected for nitrogen (AMEn: 2700 kcal/kg; 2775 kcal/kg; 2850 kcal/kg; 2925 kcal/kg; and 3000 kcal/kg, with six replicates of 40 birds each. Birds were fed the experimental diets based on corn and soybean meal for 17 weeks. Diets were iso-nutritive, except for energy level. Increasing AMEn levels had a negative effect on egg production and egg mass (p≤0.05. AMEn levels did not influence body weight, egg weight, or livability (p>0.05. Increasing AMEn levels increased (p≤0.05 feed intake and AMEn conversion ratio and feed conversion ratio. AMEn intake remained constant, independently of dietary AMEn level (p>0.05. There were no differences in albumen height, yolk total solids content, or egg component percentages (p>0.05. Egg specific weight improved with increasing AMEn levels (p≤0.05. Therefore, the energy level of 2700 kcal/kg of feed may be fed to young laying hens.

  5. Effects of egg incubation condition on the post-hatching growth and performance of the snapping turtle, Chelydra serpentina

    Energy Technology Data Exchange (ETDEWEB)

    Ryan, K.M.

    1990-12-01

    The effect of incubation temperature on the post-hatching growth and performance capacities of the common snapping turtle, Chelydra serpentina was investigated in the laboratory. Turtle eggs were collected from four sites in New York State and randomly assigned to four incubation temperature treatments to produce males (constant 26[degree]C and downshifted 30-26-30[degree]C) and females (constant 30[degree]C and upshifted 26-30-26[degree]C) under constant and altered temperature regimes. The incubation conditions resulted in 92% males from the constant 26[degree]C group and 93% males from the downshifted group. 100% females resulted from both the constant 30[degree]C group and the upshifted group. Turtles hatching from eggs incubated constantly at 26[degree]C were significantly larger than hatchlings from eggs incubated at a constant 30[degree]C or downshifted. Hatchlings were raised in individual aquaria at 25[degree]C and fed earthworms and fish. After a 9-month growth period, turtles which had been incubated at a constant 30[degree]C gained significantly more mass than did turtles from eggs which had been downshifted or upshifted. There was no extended effect of incubation condition on Post-hatching performance and learning ability as measured by righting and feeding responses. Thus, the mass gain differences seen in this study suggest that physiological differences do result as the consequence of incubation condition. However, these physiological differences are not reflected in normal locomotive or feeding behavior.

  6. Effects of egg incubation condition on the post-hatching growth and performance of the snapping turtle, Chelydra serpentina

    Energy Technology Data Exchange (ETDEWEB)

    Ryan, K.M.

    1990-12-01

    The effect of incubation temperature on the post-hatching growth and performance capacities of the common snapping turtle, Chelydra serpentina was investigated in the laboratory. Turtle eggs were collected from four sites in New York State and randomly assigned to four incubation temperature treatments to produce males (constant 26{degree}C and downshifted 30-26-30{degree}C) and females (constant 30{degree}C and upshifted 26-30-26{degree}C) under constant and altered temperature regimes. The incubation conditions resulted in 92% males from the constant 26{degree}C group and 93% males from the downshifted group. 100% females resulted from both the constant 30{degree}C group and the upshifted group. Turtles hatching from eggs incubated constantly at 26{degree}C were significantly larger than hatchlings from eggs incubated at a constant 30{degree}C or downshifted. Hatchlings were raised in individual aquaria at 25{degree}C and fed earthworms and fish. After a 9-month growth period, turtles which had been incubated at a constant 30{degree}C gained significantly more mass than did turtles from eggs which had been downshifted or upshifted. There was no extended effect of incubation condition on Post-hatching performance and learning ability as measured by righting and feeding responses. Thus, the mass gain differences seen in this study suggest that physiological differences do result as the consequence of incubation condition. However, these physiological differences are not reflected in normal locomotive or feeding behavior.

  7. The effects of apple pulp and probiotic on performance, egg quality traits and blood parameters of laying hens

    Directory of Open Access Journals (Sweden)

    Shabaz Noranian

    2016-11-01

    Full Text Available Introduction Apple is one of the most important fruits that is produced in the large amount in Iran. It is a good source of vitamins and minerals and active fiber. Most of the apples that product in Iran are use in food industry for producing different kinds of apple juices. After Juicing, more than 20% of apple, remain as waste. The remained matter contain considerable amount of vitamins and minerals that usually found in fresh apple, moreover it is rich source of pectin and crude fiber. Generally this byproduct discharge to environment and cause some serious environmental problems. It is thought that use of apple pulp as a part of apple waste in laying hens diets not only prevent some environmental problems, but also can improve their performance, egg quality traits, and blood biochemical parameters and reduce the production cost. The current study has been designed to investigate these traits. Materials and Methods This experiment was carried out on 192 Hi-line (W36 laying hens in a completely randomized design as (2*2 factorial arrangement with two levels of apple pulp (0 and 4% and two levels of probiotic (protexin (0 and 0.005% in 4 treatments, 4 replicates and 12 birds per replicate for 12 weeks (65-76 weeks. Results and Discussion Using apple pulp and probiotic in diets improved the egg production performance, egg quality traits and blood parameters of laying hens (P0.05. Probiotic improved egg weight, egg production percentage, egg mass, feed conversion ratio and Haugh unit. In interaction effects, using apple pulp and probiotic improved the performance and egg quality traits of laying hens. The highest egg weight, egg production, egg mass and the best feed conversion were obtained with diet containing 4% apple pulp and 0.005% probiotic. Also the highest amount of albumin, eggshell thickness and Haugh unit were observed with 4% apple pulp and 0.05% probiotic. Apple pulp decreased the blood levels of triglyceride, cholesterol and albumin

  8. Effect of dietary phosphorus level and source on productive performance and egg quality of two commercial strains of laying hens.

    Science.gov (United States)

    Said, N W; Sullivan, T W; Sunde, M L; Bird, H R

    1984-10-01

    An experiment was conducted to study the influence of dietary total phosphorus (TP) level and source on the performance of two strains of commercial layers for two consecutive production years (26 to 68 and 76 to 116 weeks of age, respectively). Diet 1 contained .4% TP; Diets 2, 3 and 4 contained .5, .6, and .7% TP with supplemental P from dicalcium phosphate (DCP); Diets 5 and 6 contained .5 and .6% TP, respectively, with supplemental P from a sample of raw rock phosphate (RRP-1); Diets 7 and 8 contained .5 and .6% TP, respectively, with supplemental P from a second sample of raw rock phosphate (RRP-2). Calcium level was 2.75% in all diets, and crushed oyster shell provided ad libitum to all birds increased the total calcium to about 3.00%. Diet 1 was inferior to the average of all supplemented diets relative to feed consumption rate (P less than .005) and egg weight (P less than .005) during the first year. Diet 1 was also inferior relative to egg production rate (P less than .01), feed consumption rate (P less than .005), and egg weight (P less than .005) during the second year, whereas it was superior in shell quality (P less than .05) during the first year. Increasing TP from DCP resulted in a significant linear increase in feed consumption (P less than .05), feed conversion ratio, and Haugh units (P less than .005). Increasing TP from DCP also resulted in a significant linear decrease in shell quality (P less than .05) and significant linear and quadratic decreases in egg weight (P less than .005) during the first year. During the second year, increasing TP from DCP resulted in a significant linear decrease in egg production rate (P less than .005) and feed efficiency but significant linear (P less than .01) and quadratic (P less than .05) increases in feed consumption, and significant linear and quadratic increases (P less than .005) in Haugh units. Hens receiving RRP diets responded differently during the first and second years. The DCP supported greater

  9. Redfish Lake Sockeye Salmon Captive Broodstock Rearing and Research, 1993 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Flagg, Thomas A.

    1994-11-01

    The National Marine Fisheries Service (NMFS), in cooperation with Idaho and BPA, has established captive broodstocks to aid recovery of endangered Snake River sockeye salmon. NMFS is currently maintaining four separate Redfish Lake sockeye Salmon captive broodstocks; all these broodstocks are being reared full-term to maturity in fresh (well) water. Experiments are also being conducted on nonendangered 1990 and 1991-brood Lake Wenatchee (WA) sockeye salmon to compare effects on survival and reproduction to maturity in fresh water and seawater; for both brood-years, fish reared in fresh water were larger than those reared in seawater. Data from captive rearing experiments suggest a ranking priority of circular tanks supplied with pathogen-free fresh water, circular tanks supplied with pumped/filtered/uv-sterilized seawater, and seawater net-pens for rearing sockeye salmon to maturity.

  10. Effects of Barley Cultivar and Dietary Supplemental enzyme on Performance, Egg Quality Traits, and Selected Blood Parameters of Laying Hens

    Directory of Open Access Journals (Sweden)

    Torki M

    2016-06-01

    Full Text Available The effect of supplementing two commercial multienzyme to diets included two barley cultivars (Sararood [71.99%] and Valfajr [66.39%] on performance, egg quality, and blood parameters of laying hens was investigated in an 8-wk (65 to 73 wk of age experiment.  The commercial multienzymes were Grindazym™ (with mainly β-glucanase and xylanase activity and Hemicell® (with mainly β-mannanase activity. Each dietary treatment consisted of five replicates of six hens. Barley cultivar had no significant effect on the measured criteria  and there was no interaction between barley cultivar and enzyme throughout the study. Diet supplementation with enzymes reduced feed intake (P < 0.05. Hens receiving Grindazym-supplemented diets produced more eggs than those receiving diets without enzyme or supplemented with Hemicell (P < 0.05. Conversely, egg weight was higher for hens receiving the Hemicell-supplemented diets than for those fed the other diets (P < 0.05. Hens receiving the Grindazym-supplemented diet showed higher egg mass than those fed the unsupplemented diets (P < 0.05 and egg mass of hens receiving the Hemicell-supplemented diets was intermediate between these two groups. Feed conversion ratio was improved by enzyme supplementation throughout the study (P < 0.05. Serum concentration of triiodothyronine was higher in hens receiving the Grindazym-supplemented diets than that in hens receiving the diets with no enzyme or supplemented with Hemicell (P < 0.05. Overall, the nutritive value of barley could be improved by enzyme supplementation. However, the two enzyme sources had different effects on performance of laying hens probably due to different mechanisms of action.

  11. Effect of feeding low-fiber fraction of air-classified sunflower (Helianthus annus L.) meal on laying hen productive performance and egg yolk cholesterol.

    Science.gov (United States)

    Laudadio, V; Ceci, E; Lastella, N M B; Tufarelli, V

    2014-11-01

    The present study was designed to determine the effect on laying performance and egg quality resulting from total substitution of soybean meal (SBM) with low-fiber sunflower meal (SFM; Helianthus annus L.) meal in diet of hens. ISA Brown layers, 28 wk of age, were randomly allocated to 2 dietary treatments and fed for 10 wk. The hens were kept in a free-range environment and fed 2 wheat middling-based diets consisting of a control diet, which contained SBM (153 g/kg of diet), and a test diet containing low-fiber SFM (160 g/kg of diet) as the main protein source. Each dietary treatment was replicated 4 times. Low-fiber SFM was obtained by a combination of sieving and air classification processes. Feed consumption was recorded daily and egg production was calculated on a hen-day basis; eggs from each group were collected weekly to evaluate egg components and quality. The total substitution of SBM with low-fiber SFM had no adverse effect on growth performance of laying hens. Egg production and none of egg quality traits examined were influenced by dietary treatment, except for yolk color (P hens fed the low-fiber SFM diet. Including low-fiber SFM decreased serum and egg yolk total cholesterol and low-density lipoprotein cholesterol concentrations (P laying hens to improve egg quality and to develop low-cholesterol eggs.

  12. The Effects of In-Ovo Injection of Propolis on Egg Hatchability and Starter Live Performance of Japanese Quails

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    A Aygun

    Full Text Available ABSTRACT The purpose of this study was to determine the effects of in-ovo injection of a propolis water extract on hatchability, embryonic mortality, starter live performance, and livability of Japanese quails. In total, 500 fresh hatching eggs were randomly distributed into five treatment groups of 100 eggs per treatment with four replicates of 25 eggs each. On day 14 of incubation, eggs from group 1 were not injected (control, group 2 was injected with distilled water (water, group 3 was injected with 1% propolis water extract (1% propolis, group 4 was injected with 2% propolis water extract (2% propolis, and group 5 was injected with 3% propolis water extract (3% propolis. A completely randomized design was applied, and data were analyzed using the least-square methodology. Hatchability and embryonic mortality in the 2% propolis and 3% propolis treatment groups were significantly lower compared with the control group, but no significant differences were observed between the 1% propolis and control groups. There were no significant bodyweight gain, feed intake, feed conversion ratio, or livability differences among treatments. The results of this study demonstrated that in-ovo injection of propolis water extract, especially at doses of 2% and 3% propolis, had negative effects on hatchability and embryonic mortality, but 1% propolis had no detrimental effects on hatchability or embryonic mortality. In all treatment groups, propolis did not negatively affect body weight gain, feed intake, feed conversion ratio, or livability.

  13. Effects of the usage of dried brewing yeast in the diets on the performance, egg traits and blood parameters in quails.

    Science.gov (United States)

    Yalçın, S; Erol, H; Ozsoy, B; Onbaşılar, I; Yalçın, S

    2008-12-01

    This experiment was carried out to determine the effects of the usage of dried brewing yeast in quail diets on laying performance, egg traits and blood parameters. A total of 240 Japanese quails (Coturnix coturnix japonica) aged 10 weeks were randomly allocated into one control group and three treatment groups. Each group was divided into five replicates as subgroups, comprising 12 quails each. Dried brewing yeast (Saccharomyces cerevisiae) was used at the levels of 1.5%, 3.0% and 4.5% in the diets of the first, second and third treatment groups, respectively. Soyabean meal was replaced with dried brewing yeast. The diets were formulated to be isocaloric and isonitrogenous. The experimental period lasted 18 weeks. Dietary treatments did not significantly affect body weight, daily feed intake, daily protein intake, egg production, egg weight, feed efficiency, mortality, egg shell thickness, egg albumen index, egg yolk index, egg Haugh unit, the percentages of egg shell, albumen and yolk, excreta moisture and small intestinal pH. Inclusion of 3% and 4.5% dried brewing yeast in diets reduced egg yolk cholesterol concentration as mg per yolk and mg per g yolk (P brewing yeast was significantly lower (P brewing yeast resulted in significant increases (P brewing yeast. It is concluded that dried brewing yeast can be used up to 4.5% in the diets of laying quails without adverse effects on the measured parameters.

  14. Effect of feeding duration of diets containing corn distillers dried grains with solubles on productive performance, egg quality, and lutein and zeaxanthin concentrations of egg yolk in laying hens.

    Science.gov (United States)

    Shin, H S; Kim, J W; Kim, J H; Lee, D G; Lee, S; Kil, D Y

    2016-10-01

    This experiment was conducted to investigate the effect of feeding duration of diets containing corn distillers dried grains with solubles (DDGS) on productive performance, egg quality, and lutein and zeaxanthin concentrations of egg yolk in laying hens. A total of 300 57-week-old Hy-Line Brown laying hens were randomly assigned to one of 5 treatment groups (feeding duration) with 6 replicates consisting of 5 consecutive cages with 2 hens per cage. Diets were formulated to contain either 0% (the control diet) or 20% DDGS. Experimental diets were fed to hens for 12 wk. The feeding duration of diets containing 20% DDGS was 0, 3, 6, 9, or 12 wk before the conclusion of the experiment. Feeding the diet containing 20% DDGS for 3, 6, or 9 wk followed feeding the control diet for 9, 6, or 3 wk, respectively. The data for productive performance were summarized for 12 wk of the feeding trial. Results indicated that increasing feeding duration of diets containing 20% DDGS had no effects on productive performance of laying hens, but increased egg yolk color (linear, P hens has no adverse effects on productive performance. Increasing the feeding duration of diets containing 20% DDGS improves egg yolk coloration with a concomitant increase in lutein and zeaxanthin concentrations of egg yolks in laying hens.

  15. Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens

    Directory of Open Access Journals (Sweden)

    Xuemei Ding

    2017-06-01

    Full Text Available The study was conducted to investigate the effect of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens. A total of 960 Lohmann laying hens aged 53 weeks were enrolled, under 4 different treatment diets supplemented with 0, 50, 100 and 150 mg/kg essential oils (Enviva EO, Dupont Nutrition Biosciences ApS, Denmark, respectively. Each treatment was replicated 8 times with 30 birds each. Birds were fed dietary treatment diets for 12 weeks (54 to 65 weeks. For data recording and analysis, a 12-week period was divided into 3 periods of 4 weeks' duration each: period 1 (54 to 57 weeks, period 2 (58 to 61 weeks, and period 3 (62 to 65 weeks. For the diet supplemented with Enviva EO, hen-day egg production and the feed conversion ratio (FCR were significantly improved (P < 0.05 at weeks 58 to 61, and the eggshell thickness was significantly increased (P < 0.05 at week 65. However, egg production, egg weight, feed intake, FCR and other egg quality parameters (albumen height, Haugh unit, egg yolk color and eggshell strength were not affected by the dietary treatment. In addition, compared with the control diet, protein digestibility in the 100 mg/kg Enviva EO treatment group was significantly increased (P < 0.05, and fat digestibility in the 100 and 150 mg/kg Enviva EO treatment groups was significantly decreased (P < 0.05, but Enviva EO had no effect on energy apparent digestibility. Saturated fatty acid (SFA and monounsaturated fatty acid (MUFA gradually decreased and polyunsaturated fatty acid (PUFA increased with Enviva EO supplementation, but the difference was not significant. The data suggested that the supplementation of essential oils (Enviva EO in laying hen diet did not show a significant positive effect on performance and yolk fatty acid composition but it tended to increase eggshell thickness and protein digestibility, especially at the dose of 50 mg/kg.

  16. Effect of various sources and levels of iodine, as well as the kind of diet, on the performance of young laying hens, iodine accumulation in eggs, egg characteristics, and morphotic and biochemical indices in blood.

    Science.gov (United States)

    Słupczyńska, M; Jamroz, D; Orda, J; Wiliczkiewicz, A

    2014-10-01

    Young hens were fed over a period of 150 d with 2 kinds of diets including corn and soybean meal or corn, soybean, and rapeseed meal. Diets were enriched with potassium iodide (KI) or potassium iodate (KIO3) as an I source in amounts equal to 1, 3, or 5 mg of supplemented I/kg of feed. The hen performance, egg quality, hematological and morphotic indices in blood, hepatic enzyme activity, lipid indices in blood serum as well as I accumulation in wet egg content were determined. Introduction of 00-variety rapeseed meal into the diet improved the laying rate and feed conversion (P < 0.05); however, better egg weight was noted by feeding the hens with a diet without rapeseed meal. Use of KI as an I source enhanced the egg weight. The increased I level in the diet had an equivocal influence on egg weight, improved the feed conversion per 1 kg of eggs, and decreased the proportion of damaged eggs. The use of corn, soybean, and rapeseed meal in hen diets significantly improved yolk color; similar results were noted after an increase in I levels in the diets after 3 mo of feeding. Hematological indices of hen blood demonstrated significantly higher red blood cells numbers and hemoglobin concentrations with the use of KI. The use of a diet containing rapeseed meal led to an enhancement of hepatic enzyme activity, especially of alkaline phosphatase (P = 0.007). Lipid metabolism indices were not influenced by the kind of diet or the I source or level. The accumulation of I in wet egg content was negatively influenced by the use of a diet containing rapeseed meal (P = 0.000). The application of KI as an I source enhanced (P = 0.003) the accretion of I in eggs after 5 mo of treatment. Enhanced I supply significantly increased accumulation of I in eggs (P = 0.000) after 3 and 5 mo of the experiment from 260 and 310 to 1,011 and 1,256 µg/kg of wet egg content, respectively.

  17. Hatchery manual for broodstock management and larval production of tubrot (Psetta maxima)

    NARCIS (Netherlands)

    Rurangwa, E.; Poelman, M.

    2011-01-01

    This hatchery manual is intended to provide detailed information from available published work and grey literature on turbot broodstock management and larval production. In reviewing larviculture techniques for turbot, it is notable that the major initial zoo technical advances were made in the 1980

  18. Streptococcal Arthritis, Osteolysis, Myositis, and Spinal Meningitis in Channel Catfish Ictalurus punctatus Broodstock

    Science.gov (United States)

    This report details findings of an investigation into complaints by commercial fingerling producers of low-grade mortalities, poor reproductive success, emaciation, skin lesions, and severely arched backs among broodstock of channel catfish Ictalurus punctatus. Gross lesions involved the jaw, fin ba...

  19. Effects of Octacosanol Extracted from Rice Bran on the Laying Performance, Egg Quality and Blood Metabolites of Laying Hens

    Directory of Open Access Journals (Sweden)

    Kai Peng

    2016-10-01

    Full Text Available A 42-d study with 384 Hy-line brown laying hens was conducted to assess the effects of dietary octacosanol supplementation on laying performance, egg quality and blood metabolites of laying hens. Hens were randomly allocated into 4 dietary groups of 8 cages each, which were fed basal diet supplemented with 0 (Control, 9 (OCT9, 18 (OCT18, and 27 (OCT27 mg/kg diet of octacosanol isolated from rice bran, respectively. The experiment was conducted in an environmental controlled house and hens were fed twice daily for ad libitum intake. Laying performance was determined over the 42-d period, and egg quality as well as blood metabolites were estimated on d 21 and d 42. Diets in OCT18 and OCT27 increased (p0.05 among treatments. Results demonstrate that supplementing 18 to 27 mg/kg diet of rice bran octacosanol can improve laying rate and egg quality and reduce blood lipid of laying hens.

  20. Nitrogen-enriched carbon sheets derived from egg white by using expanded perlite template and its high-performance supercapacitors

    Science.gov (United States)

    Chen, Jiucun; Liu, Yinqin; Li, Wenjun; Xu, Liqun; Yang, Huan; Li, Chang Ming

    2015-08-01

    Nitrogen-enriched carbon sheets were synthesized using egg white as a unique carbon source and expanded perlite as a novel template. The as-prepared material was further used as an electrode material for supercapacitor applications, demonstrating excellent supercapacitance with a maximum gravimetric specific capacitance of 302 F g-1 at 0.5 A g-1 in a 3-electrode setup for a sample carbonized at 850 °C and activated for 6 h. Moreover, the carbon sheet-based capacitor with 2-symmetric electrodes showed an excellent cycle life (2% loss at 0.1 A g-1 after 10 000 cycles). The excellent performance may be attributed to the combination of the 3D carbon structure and the highly concentrated doped nitrogen component from the natural egg source for superior pseudocapacitance.

  1. A Review on Effects of Probiotic Supplementation in Poultry Performance and Cholesterol Levels of Egg and Meat

    Directory of Open Access Journals (Sweden)

    Tarekegn Getachew

    2016-03-01

    Full Text Available Probiotics are live microbial food/feed ingredients that have a beneficial effect on health that stimulates the growth of beneficial microorganisms and reduces the amount of pathogens, thus improving the intestinal microbial balance of the host and lowering the risk of gastro-intestinal diseases. Probiotics can be harmful to debilitated and immuno-compromised populations. An accurate dosage of administration has yet to be established despite the wide-use of probiotics. Probiotics have antimutagenic, anticarcinogenic, hypocholesterolemic, antihypertensive, anti-osteoporosis, and immunomodulatory effects. Lactobacillus, Bifidobacterium, Leuconostoc, Enterococcus, Lactococcus, Bacillus, Saccharomyces, Aspergillus and Pediococcus species are most commonly used probiotics in poultry production. When supplemented to chicken probiotics improve feed-intake, growth performance, meat quality, egg production, egg quality and have cholesterol lowering potential in poultry products. However, some studies reported no significant effect of probiotics on feed-intake, production traits, products’ quality and cholesterol level.

  2. Snake River Sockeye Salmon Captive Broodstock Program Hatchery Element : Project Progress Report 2007 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Baker, Dan J.; Heindel, Jeff A.; Green, Daniel G.; Kline, Paul A.

    2008-12-17

    Numbers of Snake River sockeye salmon Oncorhynchus nerka have declined dramatically in recent years. In Idaho, only the lakes of the upper Salmon River (Sawtooth Valley) remain as potential sources of production (Figure 1). Historically, five Sawtooth Valley lakes (Redfish, Alturas, Pettit, Stanley, and Yellowbelly) supported sockeye salmon (Bjornn et al. 1968; Chapman et al. 1990). Currently, only Redfish Lake receives a remnant anadromous run. On April 2, 1990, the National Oceanic and Atmospheric Administration Fisheries Service (NOAA - formerly National Marine Fisheries Service) received a petition from the Shoshone-Bannock Tribes (SBT) to list Snake River sockeye salmon as endangered under the United States Endangered Species Act (ESA) of 1973. On November 20, 1991, NOAA declared Snake River sockeye salmon endangered. In 1991, the SBT, along with the Idaho Department of Fish & Game (IDFG), initiated the Snake River Sockeye Salmon Sawtooth Valley Project (Sawtooth Valley Project) with funding from the Bonneville Power Administration (BPA). The goal of this program is to conserve genetic resources and to rebuild Snake River sockeye salmon populations in Idaho. Coordination of this effort is carried out under the guidance of the Stanley Basin Sockeye Technical Oversight Committee (SBSTOC), a team of biologists representing the agencies involved in the recovery and management of Snake River sockeye salmon. National Oceanic and Atmospheric Administration Fisheries Service ESA Permit Nos. 1120, 1124, and 1481 authorize IDFG to conduct scientific research on listed Snake River sockeye salmon. Initial steps to recover the species involved the establishment of captive broodstocks at the Eagle Fish Hatchery in Idaho and at NOAA facilities in Washington State (for a review, see Flagg 1993; Johnson 1993; Flagg and McAuley 1994; Kline 1994; Johnson and Pravecek 1995; Kline and Younk 1995; Flagg et al. 1996; Johnson and Pravecek 1996; Kline and Lamansky 1997; Pravecek and

  3. Snake River Sockeye Salmon Captive Broodstock Program Hatchery Element : Project Progress Report 2007 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Baker, Dan J.; Heindel, Jeff A.; Green, Daniel G.; Kline, Paul A.

    2008-12-17

    Numbers of Snake River sockeye salmon Oncorhynchus nerka have declined dramatically in recent years. In Idaho, only the lakes of the upper Salmon River (Sawtooth Valley) remain as potential sources of production (Figure 1). Historically, five Sawtooth Valley lakes (Redfish, Alturas, Pettit, Stanley, and Yellowbelly) supported sockeye salmon (Bjornn et al. 1968; Chapman et al. 1990). Currently, only Redfish Lake receives a remnant anadromous run. On April 2, 1990, the National Oceanic and Atmospheric Administration Fisheries Service (NOAA - formerly National Marine Fisheries Service) received a petition from the Shoshone-Bannock Tribes (SBT) to list Snake River sockeye salmon as endangered under the United States Endangered Species Act (ESA) of 1973. On November 20, 1991, NOAA declared Snake River sockeye salmon endangered. In 1991, the SBT, along with the Idaho Department of Fish & Game (IDFG), initiated the Snake River Sockeye Salmon Sawtooth Valley Project (Sawtooth Valley Project) with funding from the Bonneville Power Administration (BPA). The goal of this program is to conserve genetic resources and to rebuild Snake River sockeye salmon populations in Idaho. Coordination of this effort is carried out under the guidance of the Stanley Basin Sockeye Technical Oversight Committee (SBSTOC), a team of biologists representing the agencies involved in the recovery and management of Snake River sockeye salmon. National Oceanic and Atmospheric Administration Fisheries Service ESA Permit Nos. 1120, 1124, and 1481 authorize IDFG to conduct scientific research on listed Snake River sockeye salmon. Initial steps to recover the species involved the establishment of captive broodstocks at the Eagle Fish Hatchery in Idaho and at NOAA facilities in Washington State (for a review, see Flagg 1993; Johnson 1993; Flagg and McAuley 1994; Kline 1994; Johnson and Pravecek 1995; Kline and Younk 1995; Flagg et al. 1996; Johnson and Pravecek 1996; Kline and Lamansky 1997; Pravecek and

  4. Effect of different levels of methionine, protein and tallow on the productive performance and egg quality of laying hens in the late-phase production

    Directory of Open Access Journals (Sweden)

    H Nassiri Moghaddam

    2012-06-01

    Full Text Available An experiment was conducted to determine the effects of different levels of methionine, protein and tallow on productive performance and egg quality of laying hens in the late phase of production. A completely randomized design with a 3×2×2 factorial arrangement, with three levels (0.34, 0.31, and 0.27% of methionine (MET, two levels (12.8 and 14.7% of protein (PRO and two levels (1 and 3% of tallow (TAL with constant level of linoleic acid (1.55 ± 0.02%, was used. A number of 144 Hi-Line W-36 layers from 70 to 76 wk of age was randomly distributed into 12 treatment groups with 4 replicates of 3 hens each. Egg production and egg weight were daily recorded and feed intake and egg quality traits were recorded every 2 wk. There was a significant interaction between PRO levels and TAL for egg weight. Low levels of TAL and PRO decreased egg weight throughout the experiment. High levels of MET and TAL with concomitant reduced PRO, increased eggshell thickness, and a significant interaction between levels of MET, PRO and TAL was observed during the experiment (70 to 76 wk. Low level of protein (12.8% significantly decreased albumen weight in the third 2-wk period. Yolk color increased when hens were fed low levels of PRO and TAL. Results of this experiment indicated that the simultaneous reduction of dietary PRO and MET in diets of Hi-Line W-36 laying hens in the late phase of production, reduced egg weight (P<0.05. Productive performance and egg quality were not affected by 12 and 20% reduction of PRO and MET, respectively. It seems that decreasing the levels of MET and PRO to lower than the recommended values can decrease egg weight without negative effects on productive performance and egg quality of laying hens in the late phase of production.

  5. Effect of Forced Molting on body characteristics and post-molting egg production performance of Layers in Quetta, Pakistan

    Directory of Open Access Journals (Sweden)

    M Rafeeq

    2013-12-01

    Full Text Available White leghorn layer (n=2740, with 85weeksof age, were submitted to forced molting by fasting for 13 days and changes in body characteristics and subsequent laying performance during second laying cycle were evaluated. Live body weight (LBW,ovary weight (OW, oviduct weight (OvW and oviduct length (OvL were measured before and after fasting. Post-fasting restricted feeding was applied, initially feeding crushed corn with added 2% Ca for 20 days and thereafter layer crumble feed was offered. Layers lost 632.16g (36% of their LBW and significant reductions of 45.32, 47.53 and 54% were observed in post-fasting/molt OW, OvW and OvL, respectively (p<0.05. Resting period was 49 days and birds consumed 4.79kg feed during resting period. Egg production reached 50% in the 3rd week and peak mean egg production (87% was recorded between 13 to16th weeks of production. Hence, it is concluded that while molting exhausted layers, the procedure adapted to induce molting and season would be a core factor in the subsequent laying cycle egg production and gain.

  6. HATCHABILITY OF GUINEA FOWLS EGGS AND PERFORMANCE OF KEETS UNDER THE TRADITIONAL EXTENSIVE SYSTEM IN TOLON-KUMBUNGU DISTRICT OF GHANA

    Directory of Open Access Journals (Sweden)

    J. NAANDAM

    2012-05-01

    Full Text Available A study was carried out to examine the hatchability of guinea fowls eggs and performance of keets under the traditional extensive system. A short questionnaire to ascertain production scope and management practices were administered to a total of ten farmers; five farmers from each of two communities, using purposive sampling. In order to establish some actual production indices, data was collected from the sampled farmers on mean number of eggs incubated, mean weight of eggs incubated, mean number of eggs hatched, percentage hatchability of eggs, mean weekly numbers of keets, mean weekly weight gain of keets, total weight gain of keets and mortality rate of keets. Data were analyzed using Genstats Discovery (3rd edition and SPSS version 17. The main breeds of guinea fowls kept by farmers were the pearl and the lavender. The methods of identifying fertile eggs by farmers were by the use of size and texture of eggs. Majority of the farmers (80% fed their guinea fowls with maize, while (20% fed them with millet before egg laying, but during egg lay 80% of the farmers fed their guinea fowls with millet for the reason that it increased egg production. For the production indices, there were significant differences (P<0.001 in mean weekly numbers of keets and mean weekly weight gain of keets for the study period. A much lower significant difference (P<0.05 was observed for the total weight gain of keets, possibly because weight gain through growth over stripped the weight losses through mortality. Mortality rate of keets was high ranging between 61-69% within the two communities, though these did not significantly differ from each other. Mean number of eggs incubated was 18.4 for Nafaring community and 25.4 for Cheyohi community. Similarly the mean weight of eggs incubated, total weight of eggs incubated, number of eggs hatched and percentage hatchability (% were 31.4g and 31.8g, 577.8g and 807.7g, 13.4 and 18.6, 72.8% and 73.6%, respectively. There

  7. Effect of group size on performance and egg quality of laying hens during 20 to 36 weeks of age

    Directory of Open Access Journals (Sweden)

    Fulvia Bovera

    2014-03-01

    Full Text Available The aim of this study was to improve knowledge on the effect of group size on productive performance and egg quality of hens raised in furnished cages equally designed. A total of 520, 15-week-old Lohmann Brown laying hens were divided into 2 groups to have a similar initial body weight (average 1392±16.3 g. The cages of S25 group (240 L x 78 W x 50 H cm, 749 cm2/hen hosted a total of 200 hens, while those of S40 group (462 L x 65 W x 50 H, 751 cm2/hen included 320 birds. Experimental data were recorded after an adaptation period of 5 weeks (20 to 36 weeks of age. Hens were submitted to 15 h of light/d. The average temperature inside the building was 24.6±2.5°C over the entire experimental period with higher values at 24, 26, 28 and 30 weeks of age. The relative humidity recorded inside the building was 55% at week 20 and 60% all through the experimental period. Hens raised from S40 group had lower percentage of egg production (84.91 vs 88.90%, P<0.01 and higher feed conversion ratio (2.70 vs 2.25, P<0.0001 than S25 group. The percentage of eggs laid out of the nest was higher in S25 than S40 group (0.26 vs 0.19%, P<0.01. As expected, the week of age affected almost all the parameters (feed intake, body weight, laying percentage, egg weight, yolk, shell and albumen indexes, shell thickness, Haugh unit. However, the effect of group size was particularly evident during the hot period.

  8. Egg and sperm quality in fish.

    Science.gov (United States)

    Bobe, Julien; Labbé, Catherine

    2010-02-01

    Fish egg quality can be defined as the ability of the egg to be fertilized and subsequently develop into a normal embryo. Similarly, sperm quality can be defined as its ability to successfully fertilize an egg and subsequently allow the development of a normal embryo. In the wild or under aquaculture conditions, the quality of fish gametes can be highly variable and is under the influence of a significant number of external factors or broodstock management practices. For these reasons, the topic of gamete quality has received increasing attention. Despite the significant efforts made towards a better understanding of the factors involved in the control of gamete quality, the picture is far from being complete and the control of gamete quality remains an issue in the aquaculture industry. Some of the factors responsible for the observed variability of gamete quality remain largely unknown or poorly understood. In addition very little is known about the cellular and molecular mechanisms involved in the control of egg and sperm quality. In the present review, the molecular and cellular characteristics of fish gametes are presented with a special interest for the mechanisms that could participate in the regulation of gamete quality. Then, after defining egg and sperm quality, and how can it can be accurately estimated or predicted, we provide an overview of the main factors that can impact gamete quality in teleosts.

  9. Effects of Enzyme Supplementation on Productive Performance and Egg Quality of Laying Hens fed Diets Containing Graded Levels of Whole Date Waste

    Directory of Open Access Journals (Sweden)

    Torki M

    2014-12-01

    Full Text Available The objective of present study was to determine the effects of β-mannanase-based enzyme (Hemicell® on productive performance and egg quality in diets containing graded levels of Whole date waste (WDW fed to laying hens. A total of 336 Hy-line leghorn hens after production peak were randomly divided into 56 cages. Eight iso-energetic and iso-nitrogenous experimental diets in a 4 × 2 factorial arrangement including four levels of WDW (0, 10, 20 and 30% and 2 concentrations of supplemental β-mannanase (0 or 0.06 % were prepared. Each dietary treatment was fed to 7 cages (6 birds/cage from 32 to 38 wk of age. During the experiment, daily egg production, egg weight and feed intake were measured. At the 6th wk, egg quality traits were also recorded. The results showed that there was no interaction between WDW inclusion and enzyme supplementation on performance and egg traits. Dietary supplementation of WDW more than 10% significantly decreased egg production and egg mass compared to no WDW recipient hens (control diet during the entire experiment (P. Inclusion of 30% WDW to the diet, significantly increased overall feed conversion ratio compared to the control group (P. The treatment with 20 and 30% WDW also resulted in lower eggshell thickness as compared to 10% WDW (P. The dietary inclusion of 10% WDW also increased yolk index as compared to the control and 30% WDW groups (P. Enzyme supplementation had no significant effect on productive performance as well as egg quality characteristics. Based on the results of this experiment, it can be concluded that WDW could be included to laying hens diets up to 10% with no deleterious effects on performance and egg quality characteristics.

  10. Effect of Red Pepper ( Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens

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    Huaqiang Li

    2012-11-01

    Full Text Available Two experiments were conducted to study the effects of red pepper (Capsicum frutescens powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old, Hy-line Brown laying hens were fed one of seven diets containing 0.3, 0.6, 1.2, 2.0, 4.8 or 9.6 ppm red pepper pigment or 0.3 ppm carophyll red. Each diet was fed to three replicate batteries of hens with each battery consisting of a row of five cages of hens with two hens per cage (n = 3. In Exp. 2, 180, thirty-wk old, Hyline Brown laying hens, housed similarly to those in Exp. 1, were fed an unsupplemented basal diet as well as treatments in which the basal diet was supplemented with 0.8% red pepper powder processed in a laboratory blender to an average particle size of 300 μm, 0.8% red pepper powder processed as a super fine powder with a vibrational mill (44 μm and finally 0.8% red pepper powder processed as a super fine powder with a vibrational mill but mixed with 5% Na2CO3 either before or after grinding. A diet supplemented with 0.3 ppm carophyll red pigment was also included (n = 3. In both experiments, hens were fed the red pepper powder or pigment for 14 days. After feeding of the powder or pigment was terminated, all hens were fed the basal diet for eight more days to determine if the dietary treatments had any residual effects. In Exp. 1, there were no differences in egg-laying performance, feed consumption or feed conversion ratio due to inclusion of red pepper pigment in the diet. Average egg weight was higher (p0.05. However, compared with the control group, supplementation with all of the red pepper powder treatments increased egg weight (p<0.05. All the red pepper powder treatments also increased (p<0.05 the yolk color score compared with the control. The results of the present study suggest that both red pepper powder and pigment are effective feed additives for improving egg yolk color for laying hens.

  11. The Effects of Suplementation of Nigella Sativa Oil on Performance and Egg Fatty Acid Composition During the Late Laying Period in Hens

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    M.Kuddusi Erhan

    2009-09-01

    Full Text Available This research was conducted to determine effects of dietary Nigella sativa oil on performance, egg quality, blood metabolic profile and fatty acid composition of egg yolk of laying hens. Sixty four of 70 weeks old white Lohman LSL laying hens were randomly assigned to four groups equally (n = 16. Each treatment was replicated four times. Diets were prepared by adding 0,1.5 ,2.5, and 3.5 ml/kg Nigella sativa oil to basal diets. Dietary supplementation of Nigella sativa oil had no significant effect on feed intake, feed conversion ratio, egg weight, and egg production, Hough Unit, ratio of yolk, albumen and shell. The addition of 3.5 ml/kg Nigella sativa oil to the laying hens feed led to a significant decrease in the cholesterol ratio of the serum. It was found that serum globulin concentration increased significantly with supplementation of 2.5 ml/kg Nigella sativa oil. The addition of 2.5 and 3.5 ml/kg Nigella sativa oil to feed significantly (P<0.05 increased the monounsaturated fatty acid (MUFA, eicosapentaenoic asit (EPA, docosahexaenoic asit (DHA, and n-3 content in the egg yolk. Consequently, it was determined that the addition of Nigella sativa oil did not effect performance values, however, it reduced cholesterol level of serum and n-6/n-3 ratio of egg yolk and increased the EPA, DHA and n-3 ratio of the egg yolk.

  12. Effects of arsenic supplementation in feed on laying performance, arsenic retention of eggs and organs, biochemical indices and endocrine hormones.

    Science.gov (United States)

    Zhang, X Y; Zhou, M Y; Li, L L; Jiang, Y J; Zou, X T

    2017-02-01

    1. The primary objective of this experiment was to estimate the toxic effects of arsenic (As) supplementation in feed on laying performance, As retention by eggs and organs, serum biochemical indices and endocrine hormones in laying hens. 2. A total of 320 "Jinghong Number 1" hens, 56-week-old, were randomly allocated into four treatments of four replicates with 20 layers in each. Graded arsenical was added to the basal diet in the experimental diets at As levels of 0, 17, 34 and 51 mg/kg, respectively. The trial lasted for 9 weeks including 1 week for acclimatisation. 3. Supplementation of dietary As for eight weeks had no effect on laying performance. As retention in albumen, yolk, egg, liver and kidney increased as As levels increased The level of serum phosphorus (P) was minimised at the 17 mg As/kg group. The activity of serum glutamic oxaloacetic transaminase (GOT) increased linearly. No differences were observed for levels of serum calcium (Ca), alkaline phosphatase (AKP) and serum glutamic pyruvic transaminase (GPT). Concentrations of estradiol (E2) and progesterone (PG) declined at 34 and 51 mg/kg As levels compared with the control group. As supplementation exerted no influence on levels of serum follicle stimulating hormone (FSH), luteinising hormone (LH), triiodothyronine (T3), thyroxine (T4) and the ratio between T3 and T4. 4. In conclusion, dietary As supplementation accelerated retention in tissues and eggs, and affected the laying rate by diminishing hormone levels of E2 and PG at 51 mg/kg.

  13. Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks.

    Science.gov (United States)

    Ruan, D; Lin, Y C; Chen, W; Wang, S; Xia, W G; Fouad, A M; Zheng, C T

    2015-12-01

    The study was designed to evaluate the effects of different dietary levels of rice bran (RB) in laying duck diets on performance, egg quality, oxidation status, egg yolk fatty acid composition, and hepatic expression of fatty acid metabolism-related genes. Longyan females (1080) with similar BW at 19 wk of age were randomly assigned to 6 dietary treatments, each consisting of 6 replicates of 30 birds. The basal diet (I) was a typical corn-soybean ration while the experimental diets (II to VI) substituted RB for corn and wheat bran and a small reduction of soybean meal. The level of substitution in diets (II to VI) was 6%, 12%, 18%, 24%, and 30%, respectively. The experiment lasted for 12 wks. Average egg weight and daily egg mass decreased linearly as the level of RB inclusion increased (Pegg yolk linearly decreased with increasing RB, and many of the key polyunsaturated fatty acids (PUFA), like C18:2 n-6 and C18:3 n-3, linearly increased (Pegg yolk cholesterol or triglyceride content (P>0.05). In conclusion, the current study suggests that ducks from 19 to 31 wk could be fed diets with up to about 18% RB without effect on the number of eggs produced, egg quality, and oxidative status. Increasing amounts of RB linearly increased egg yolk concentrations of key fatty acids like C18:2 n-6 and C18:3 n-3 and decreased the hepatic abundance of FAS and SREBP-1 transcripts.

  14. Changes in Quality of Native and Frozenthawed Semen in Relation to Two Collections Performed in a 24-hour Interval and Adition of Clarified Egg Yolk to Extender

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    Folková P.

    2016-06-01

    Full Text Available The aim of the study was to evaluate the effect of repeated semen collection and the substitution of normal egg yolk with clarified egg yolk to commercially produced semen extender on qualitative parameters of frozen-thawed canine semen. Two semen collections were scheduled in a 24-hour interval and in each of six dogs, three 1st and three 2nd collections were performed. The frozen-thawed sperm samples were prepared either with clarified or normal egg yolk and motility and viability were evaluated. The effect of the sequence of semen collection was demonstrated by significant differences in motility and also in viability of sperms both in native and frozen-thawed ejaculate. The percentage of viable sperms was significantly higher in samples from the 2nd compared to the 1st collection. This trend was the same also in motility except in native ejaculate. The addition of clarified egg yolk was beneficial for higher survival of sperms immediately after thawing and also after 30 min of incubation, compared to samples with normal egg yolk. Sperm motility evaluated after thawing was higher in samples with clarified egg yolk, without an apparent connection with semen collection sequence. The decrease of values of the qualitative parameters of sperms observed in the period of 30 min of incubation was significantly slowed down when clarified egg yolk was used. This was especially obvious in samples from the 2nd collection.

  15. Effect of dietary folic acid supplementation on egg folate content and the performance and folate status of two strains of laying hens.

    Science.gov (United States)

    Hebert, K; House, J D; Guenter, W

    2005-10-01

    Enrichment of eggs with folate is possible when dietary folic acid levels are increased. However, development of optimal strategies for the production of folate-enriched eggs requires knowledge as to differences due to strain of bird and a greater understanding of the factors limiting egg folate deposition. To this end, a study was designed to determine the response of two leghorn strains that differ in production performance. Hyline W36 and W98 hens (n = 6 per diet) received a barley-based ration containing 0, 2, 4, 8, 16, 32, 64, or 128 mg/kg of crystalline folic acid for 21 d. Response criteria included production parameters, measures of blood folate status, and egg folate content. Significant (P folic acid through a reduction in plasma homocysteine concentrations, suggesting that this strain has a higher requirement for folate than the W36 strain. Overall, egg folate content is maximized when crystalline folic acid is supplemented to the diet at 2 mg/kg or higher. Higher levels of egg folate are not achieved due to the saturation of the precursor pool for egg folate deposition.

  16. Effect of feeding whole linseed as a source of polyunsaturated fatty acids on performance and egg characteristics of laying hens kept at high ambient temperature

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    S Ahmad

    2013-03-01

    Full Text Available The present study was conducted to evaluate the effects of feeding whole linseed on the laying performance and egg characteristics in laying hens kept at high ambient environmental temperatures (average 34 ºC; the diurnal temperature range 26 ºC to 41 ºC. Two hundred and forty 38-wk-old white Leghorn laying hens were fed diets containing 0, 5, 10 or 15% whole linseed (as a source of n-3 polyunsaturated fatty acids for a period of 12 weeks. Egg production was recorded daily, while feed intake and egg characteristics were monitored on weekly basis. The results of the study demonstrated that egg production and feed intake decreased, while feed conversion ratio (FCR per dozen of eggs increased (p 0.05 by linseed levels in the diets offered to the laying hens. The results of the present trial suggest that feeding linseed to the laying hens in hot climates has no detrimental effects on egg characteristics, but has suppressive effects on egg production, feed intake and feed efficiency of laying hens.

  17. Effect of antibiotic and its possible alternatives (organic acid, probiotic, prebiotic on performance, egg characteristics and blood metabolites of commercial laying hens

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    mosayeb shalaei

    2015-01-01

    Full Text Available This experiment was conducted to evaluate and compare antibiotic, organic acid, probiotic and prebiotic effects on performance, egg quality and blood metabolites in commercial laying hens. The experiment was a completely randomized design with 160 laying hens strain Hy line (W-36 from 32 to 42 weeks of age with 5 treatments and 4 replicates of 8 hens each. The experimental treatments consisted: 1- basal diet, 2- basal diet + 150 g/ton oxy tetracycline antibiotic, 3- basal diet + 3 kg/ton of organic acid supplementation, 4- basal diet + 50 g/ton probiotic (Protexin and 5- basal diet + 2 kg/ton of mannan oligosaccharide prebiotic. The results showed that the use of antibiotic, organic acid, probiotic and prebiotic have significant effects on performance and egg quality traits. Accordingly, the maximum egg weight was obtained in treatments receiving organic acid and prebiotic that was significant compared to control treatment. Egg mass and feed conversion ratio in treatment received prebiotic significantly improved. The maximum egg shell weight was obtained in treatment received prebiotic that compared to the control treatment showed a significant increase. Between blood factors, glucose concentration in treatment received organic acid compared to control and antibiotic treatments, significantly increased. Consequently the use of organic acids and mannan oligosaccharides can have positive effects on performance and egg characteristics of laying hens.

  18. Effects of Dietary Supplementation of Zinc and α-Tocopheryl Acetate on Performance and Zinc Concentrations in Egg and Tissues of Japanese Quails

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    Aghaei A

    2017-06-01

    Full Text Available We investigated the effects of dietary supplementation of zinc (ZnO; 0, 40, 80, 120 and 160 mg/kg and Vit E (α-tocopheryl acetate; 0 and 40 IU/kg on egg production, egg quality and Zn content of egg fractions and tissues in Japanese quails. Using a 5 × 2 factorial design, a total of 960 Japanese quails (Coturnix coturnix japonica at day 70 of age were housed in cages and randomly assigned into one of ten experimental treatments, each with four replicates of 24 birds (16 females and eight males per replicate. Egg production was greater (P < 0.05 in birds fed diets containing 160 mg/kg of zinc (Zn than those fed basal diet (control diet, but vitamin E supplementation had no effect on egg production. Quails fed basal diet supplemented with 80 mg/kg Zn showed a significant improvement in their feed conversion ratio compared to the other birds. Birds supplemented with 80, 120 and 180 mg/kg Zn had stronger egg shells than those fed the control diet, while shell thickness was lower in birds supplemented with 0 and 40 mg/kg of Zn (P < 0.05. Enrichment of Zn in egg yolk increased when birds received diets supplemented with 80, 120 and 160 mg/kg Zn compare to control group (P < 0.05. Supplementation of diet with Zn increased serum concentration of Zn when fed to quails at 120 mg/kg (P < 0.05. Thigh muscle, thigh bone, and liver Zn concentrations increased with concentration of Zn supplementation (P < 0.05. Vitamin E supplementation had no effects on laying performance, egg shell quality, and Zn concentrations in egg fractions and tissues of Japanese quail.

  19. Egg quality and productive performance of laying hens fed different levels of skimmed milk powder added to a diet containing Lactobacillus acidophilus.

    Science.gov (United States)

    Cesari, V; Mangiagalli, M G; Giardini, A; Galimberti, P; Carteri, S; Gallazzi, D; Toschi, I

    2014-05-01

    The current trial was carried out on a commercial poultry farm to study the effect of skim milk powder (SMP) added to a diet containing Lactobacillus acidophilus on performance and egg quality of laying hens from 20 to 49 wk of age. A total of 2,400 Hy-Line W-36 laying hens were housed in 600 unenriched cages (4 hens each) located over 4 tier levels. Animals were assigned to 1 of 3 experimental treatments (0, 3, and 4). The laying hens assigned to treatments 3 and 4 received a diet enriched respectively with 3 and 4% SMP, whereas the animals in treatment 0 were fed a diet without SMP. All diets, moreover, were supplemented with L. acidophilus D2/CSL. Hen performance was determined throughout the experimental period and egg quality was measured on 30 eggs per treatment every week. Results showed that productive performance in terms of egg production, egg weight, and feed conversion ratio was not influenced by SMP at 3 or 4% of the diet. Egg quality was significantly affected by SMP included at 3 or 4% of the diet. Eggs from treatments 3 and 4, in fact, displayed higher shell thickness than those from treatment 0 (P < 0.0001). Likewise, specific gravity, Haugh unit, and shell percentage were significantly affected by the addition of SMP. In conclusion, in our study, SMP added to a diet containing L. acidophilus had no significant effects on the productive parameters of hens during the laying period, whereas significant improvements were found in certain egg quality characteristics.

  20. The toxic effects of combined aflatoxins and zearalenone in naturally contaminated diets on laying performance, egg quality and mycotoxins residues in eggs of layers and the protective effect of Bacillus subtilis biodegradation product.

    Science.gov (United States)

    Jia, Ru; Ma, Qiugang; Fan, Yu; Ji, Cheng; Zhang, Jianyun; Liu, Tao; Zhao, Lihong

    2016-04-01

    The toxic effect of aflatoxins (AF) and zearalenone (ZEA) and their combination on laying performance, egg quality and toxins residues in eggs, as well as the efficacy of Bacillus subtilis biodegradation product (BDP) for ameliorating these effects in layers were evaluated. Layers were submitted to a two phase experiment. The first phase was an intoxication period (18-23 wk) with birds fed 7 (3 × 2 + 1) diets (3 treatments with mycotoxins: AF (123.0 μg/kg), ZEA (260.2 μg/kg), or AF + ZEA (123.0 + 260.2 μg/kg); 2 treatments with or without BDP (1000 g/t); and a control group contained no toxins nor BDP). The next phase was a recovery period (24-29 wk) in which birds were fed a toxin-free diet. In the intoxication period, AF and AF + ZEA groups exhibited lower egg production, feed intake and shell thickness, and higher AFB1, AFB2 and AFM1 residues as compared with the control group. In addition, AF and ZEA exerted synergistic effects on egg production and feed intake. Moreover, AF alone or combined with ZEA had a continuous toxic effect on laying performance in the recovery phase. Addition of BDP offset these negative effects, showing that BDP has a protective effect on layers fed contaminated diets. Copyright © 2016 Elsevier Ltd. All rights reserved.

  1. Snake River Sockeye Salmon Captive Broodstock Program; Hatchery Element, 1998 Annual Progress Report.

    Energy Technology Data Exchange (ETDEWEB)

    Kline, Paul A.; Heindel, Jeff A.

    1999-12-01

    On November 20, 1991, the National Marine Fisheries Service listed Snake River sockeye salmon as endangered under the Endangered Species Act of 1973. In 1991, the Idaho Department of Fish and Game, the Shoshone-Bannock Tribes, and NMFS initiated efforts to conserve and rebuild populations in Idaho. Captive broodstock program activities conducted between January 1, 1998 and December 31, 1998, are presented in this report.

  2. Conditioning of broodstock of tiger grouper, Epinephelus fuscoguttatus, in a recirculating aquaculture system

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    Saleem Mustafa

    2015-11-01

    Full Text Available Closing the cycle of commercial species of fish in a recirculating aquaculture system is gaining importance for a number of practical advantages. Founder broodstock originating from the wild population is conditioned to live in hatchery tanks under suitable environmental and feeding conditions and is induced to breed. The juveniles are grown to maturity and facilitated to spawn in captivity to close the life cycle in the hatchery. This experiment was carried out on tiger grouper (Epinephelus fuscoguttatus. After preliminary observations, it was possible to identify appropriate environmental conditions in terms of water quality parameters, volume of broodstock tanks and ration. Growth was nearly isometric (growth exponent = 2.9185 and the condition factor = 1.86. This reflected good management conditions. Cues that trigger sex reversal in this protogynous fish in the hatchery were different from those that operate in nature. It appears that the differentiation of some individuals of a cohort into male sex is linked to socio-demographic cues as well as internal condition of the fish because it related to age and physiological condition. This view was reinforced by a lack of response in young fish to similar cues. The information generated through this study defines what is required for optimum conditioning of tiger grouper broodstock and explains the cues involved in sex differentiation.

  3. Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail

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    Metin Çabuk

    2014-01-01

    Full Text Available One hundred and sixty-eight 11-week-old laying quails (Coturnix coturnix japonica were fed one of the following three diets: (1 control: basal diet with no lentil (Lens culinaris L. byproduct; (2 inclusion of 10% lentil byproduct; (3 inclusion of 20% lentil byproduct. In the recent years, colour sorting machines are used in order to separate red lentils according to their colours. The goal is to select the items which are discoloured, not as ripe as required, or still with hull even after dehulling of lentil seed. During the sorting, a new byproduct called “sorting byproduct” leftover is obtained. The byproduct is cleaner and is of a higher quality than other lentil byproducts. This experiment was conducted to study the effects of the inclusion of different levels of lentil byproduct on laying quail performance. The experimental treatment included 10% or 20% lentil byproduct in the diet, and this was fed to quails aged between 11 and 22 weeks. The inclusion of 10% and 20% levels of lentil byproduct in the diet significantly increased egg production, but feed intake and feed conversion ratio were not significantly affected. Egg weight decreased significantly following the inclusion of 20% lentil byproduct. The inclusion of lentil byproduct in the diet increased the deposition of yellow yolk pigments and decreased malonaldehyde formation in the yolk.

  4. The Effects of Dietary Mulberry Leaves (Morus alba L. on Chicken Performance, Carcass, Egg Quality and Cholesterol Content of Meat and Egg

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    Paichok PANJA

    2013-04-01

    Full Text Available Experiment I (Broilers The experimental design was completely randomized. Two hundred and forty of 3 week old male broilers were divided into 5 groups with 4 replicates of 12 birds each. The protein and metabolizable energy content of basal diets were 20 % and 3,000 kcal/kg, respectively. The basal diets were supplemented with mulberry leaves at 0, 0.5, 1.0, 1.5 and 2.0 % of diet. The results demonstrated that feed intake, weight gain, feed efficiency, nitrogen and energy intake were not significantly different among treatments (P > 0.05. The carcass quality showed that carcass weight, dressing percentage and percent of abdominal fat pad were also not significantly different (P > 0.05. The blood cholesterol and triglyceride were significant (P < 0.05 lower at higher levels of mulberry leaves. However, the cholesterol content in thigh meat was not significantly different among treatments (P > 0.05.   Experiment II (Layers The experimental design was completely randomized and two hundred of 27 week old laying hens were divided into 5 groups with 4 replicates of 10 birds each. The protein and metabolizable energy content of basal diet were 16 % and 2,750 kcal/kg, respectively. The basal diets were supplemented with mulberry leaves at 0, 0.5, 1.0, 1.5 and 2.0 % of diet. The results found that feed intake, egg weight, egg mass, and egg quality were not significantly different among treatments (P > 0.05. The blood cholesterol was found to decrease (P < 0.05 at 0.5, 1.0 and 2.0 % of mulberry leaves inclusion. Likewise, triglyceride was also found to decrease (P < 0.05 at 0.5 to 1.5 % of inclusion. In addition, yolk cholesterol content was found to decrease and was significantly different (P < 0.05 at 2 % of inclusion.

  5. Can breeder reproductive status, performance and egg quality be enhanced by supplementation and transition of n-3 fatty acids?

    Science.gov (United States)

    Delezie, E; Koppenol, A; Buyse, J; Everaert, N

    2016-08-01

    The aim of this experiment was to investigate the effect of n-3 fatty acid (FA) supplemented diets on breeder performance, productivity and egg quality. Breeders (n = 480) were fed the supplemented diet from 18 weeks onwards; the inclusion level of n-3 FA was increased from 1.5% to 3.0% from 34 weeks of age onwards until 48 weeks of age. Ross-308 broiler breeders (n = 480) were fed one of four different diets: a basal diet rich in n-6 FA (control diet) or one of three diets rich in n-3 FA. For the n-3 FA diets, eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3) were fed to the broiler breeders at different ratios formulated to obtain EPA/DHA ratios of 1/1, 1/2 or 2/1. Differences in performance, reproduction and egg quality parameters due to n-3 supplementation were noted more for the 1.5% followed by the 3.0% fed broilers than their 1.5% supplemented counterparts. Egg weight (p n-3 FA (at 3.0% inclusion level) fed broilers compared to the control group. For the EPA- and DHA-fed breeders, a higher proportional abdominal fat percentage (p = 0.025) and proportional albumen weight (%) (p = 0.041) were found respectively. Dietary treatments did not affect reproduction. It can be concluded that the results of the present experiment indicate no significant differences between treatments at 1.5% inclusion levels. However, increasing this level to 3.0% is not recommended due to the rather negative effects on the measured parameters. It should be further investigated whether these adverse effects were obtained due to (i) the higher supplementation level, (ii) combining a supplementation level of 1.5% with 3% or (iii) the duration of supplementation.

  6. The Use of Fresh Cogongrass as Transportation Media with Level Dry System for Broodstock of Crayfish on Various Old Time

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    Ferdinand Hukama Taqwa

    2015-01-01

    Full Text Available The research was to determine the effect of the use of fresh cogongrass as media packaging filler on survival rate of broodstock of crayfish that transported with level dry system for 24, 48, dan 72 hours which randomized completely design experiment. The research preparation were media preparation of pond water, preparation of filler material and preparation of experimental animal (3 days adaptation after arrived from producer and starvation for 24 hours. The major research were anestetion of broodstock of crayfish with direct sock of low temperature at 12oC for ±5 minutes, transportation experiment of broodstock with fresh cogongrass as material filler. The result showed that the use of fresh cogongrass on various old time of dry level system has a significantly different to time of recovery and survival rate of broodstock of crayfish after tranforted. The fastest time of recovery was 89.55 seconds for 24 hours transportation and significantly different with time of transportation for 48 hours and 72 hours. The survival rate after tranported the highest was 98.89% for 24 hours transportation and significantly different with time of transportation for 48 hours and 72 hours. This research showed that the use of fresh cogongrass as material packaging filler of dry level system was still effective until 48 hours.Keywords: afresh cogongrass, broodstock of crayfish, various old time transportation, level dry system

  7. Adding Medicinal Herbs Including Garlic (Allium sativum and Thyme (Thymus vulgaris to Diet of Laying Hens and Evaluating Productive Performance and Egg Quality Characteristics

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    R. Ghasemi

    2010-01-01

    Full Text Available Problem statement: In trying to finding phytogenic antibiotic-substitutes this study was done and effects of adding graded levels of Medicinal Herbs (MH including garlic (Allium sativum and thyme (Thymus vulgaris to laying hens’ diet on productive performance investigated. Approach: A total number of 108 Lohmann LSL-Lite hens after production peak were randomly divided in 18 cages (n = 6. Three iso-energetic and iso-nitrogenous experimental diets (ME = 2720 Kcal Kg-1 and CP = 154.2 g Kg-1 including three levels (0, 1 and 2 g kg-1 of ground mixture of garlic and thyme (1:1 were fed to hens with 6 replicates per diet during 6 week trial period. Collected data of Feed Intake (FI, Egg Production (EP, Egg Mass (EM and calculated Feed Conversion Ratio (FCR as well as egg traits were analyzed based on completely randomized design using GLM procedure of SAS. Results: Dietary treatment did not have significant effect on EP, EM and FCR in laying hens (p>0.05. Dietary inclusion of MH decreased FI in weeks 1-6 (p≤0.05. Including diet with 0.1% MP improved means of egg weight (g comparing to the other two experimental diets. Adding 0.2% MH to diet increased egg yolk color as well as blood lymphocyte counts and decreased egg shell weight comparing to other dietary treatments (p≤0.05. Conclusion: In conclusion, dietary inclusion of garlic and thyme can have beneficial effects on performance of laying hens in terms of improving egg weight and yolk color.

  8. Effect of yeast with bacteriocin from rumen bacteria on laying performance, blood biochemistry, faecal microbiota and egg quality of laying hens.

    Science.gov (United States)

    Wang, H T; Shih, W Y; Chen, S W; Wang, S Y

    2015-12-01

    The purpose of this study was to evaluate the effect of yeast with bacteriocin from Ruminococcus albus 7 (albusin B) on physiological state and production performance of laying hens. One hundred and twenty 26-week-old Single Comb White Leghorn (Hyline) laying hens were assigned into five groups including: (i) control group, (ii) yeast control (YC), (iii) 0.125% yeast with bacteriocin (0.125B), (iv) 0.25% yeast with bacteriocin (0.25B) and (v) 0.5% yeast with bacteriocin (0.5B). All supplements were added to the experimental diets of the hens from 26 to 46 weeks of age. Samples were collected every 4 weeks. Blood samples were collected from the wing vein for blood biochemical parameters assay, and faecal samples were collected by swab for the microbiota test. The egg production performance was recorded daily, and fresh eggs were collected for quality test. The blood biochemical assay results indicated that the addition of yeast with bacteriocin decreased the AST (aspartate aminotransferase) activity and it also affects the lactate concentration in laying hen blood. The result of egg quality indicated that yeast with bacteriocin supplementation had no effect on the mass of yolk and the strength of eggshell, but it had positive effect on the laying performance under hot environment. Low concentration bacteriocin (0.125B) supplementation could decrease total yolk cholesterol. The faecal microbiota result indicated that the supplementation of bacteriocin increased the lactobacilli counts. The yeast with bacteriocin supplementation significantly decreased the clostridia counts under hot environment condition, especially in hens receiving 0.25B. Combining the data from clinic chemistry, faecal microbiota, egg production and egg quality, the 0.25B supplementation may result in the best physiological parameter and egg production performance of laying hen.

  9. The Chicken or the Egg? The Direction of the Relationship Between Mathematics Anxiety and Mathematics Performance.

    Science.gov (United States)

    Carey, Emma; Hill, Francesca; Devine, Amy; Szücs, Dénes

    2015-01-01

    This review considers the two possible causal directions between mathematics anxiety (MA) and poor mathematics performance. Either poor maths performance may elicit MA (referred to as the Deficit Theory), or MA may reduce future maths performance (referred to as the Debilitating Anxiety Model). The evidence is in conflict: the Deficit Theory is supported by longitudinal studies and studies of children with mathematical learning disabilities, but the Debilitating Anxiety Model is supported by research which manipulates anxiety levels and observes a change in mathematics performance. It is suggested that this mixture of evidence might indicate a bidirectional relationship between MA and mathematics performance (the Reciprocal Theory), in which MA and mathematics performance can influence one another in a vicious cycle.

  10. The chicken or the egg? The direction of the relationship between mathematics anxiety and mathematics performance

    Directory of Open Access Journals (Sweden)

    Emma eCarey

    2016-01-01

    Full Text Available This review considers the two possible causal directions between mathematics anxiety (MA and poor mathematics performance. Either poor maths performance may elicit MA (referred to as the Deficit Theory, or MA may reduce future maths performance (referred to as the Debilitating Anxiety Model. The evidence is in conflict: the Deficit Theory is supported by longitudinal studies and studies of children with mathematical learning disabilities, but the Debilitating Anxiety Model is supported by research which manipulates anxiety levels and observes a change in mathematics performance. It is suggested that this mixture of evidence might indicate a bidirectional relationship between MA and mathematics performance (the Reciprocal Theory, in which MA and mathematics performance can influence one another in a vicious cycle.

  11. The Chicken or the Egg? The Direction of the Relationship Between Mathematics Anxiety and Mathematics Performance

    Science.gov (United States)

    Carey, Emma; Hill, Francesca; Devine, Amy; Szücs, Dénes

    2016-01-01

    This review considers the two possible causal directions between mathematics anxiety (MA) and poor mathematics performance. Either poor maths performance may elicit MA (referred to as the Deficit Theory), or MA may reduce future maths performance (referred to as the Debilitating Anxiety Model). The evidence is in conflict: the Deficit Theory is supported by longitudinal studies and studies of children with mathematical learning disabilities, but the Debilitating Anxiety Model is supported by research which manipulates anxiety levels and observes a change in mathematics performance. It is suggested that this mixture of evidence might indicate a bidirectional relationship between MA and mathematics performance (the Reciprocal Theory), in which MA and mathematics performance can influence one another in a vicious cycle. PMID:26779093

  12. The chicken or the egg? The direction of the relationship between mathematics anxiety and mathematics performance

    OpenAIRE

    Emma eCarey; Francesca eHill; Amy eDevine; Denes eSzucs

    2016-01-01

    This review considers the two possible causal directions between mathematics anxiety (MA) and poor mathematics performance. Either poor maths performance may elicit MA (referred to as the Deficit Theory), or MA may reduce future maths performance (referred to as the Debilitating Anxiety Model). The evidence is in conflict: the Deficit Theory is supported by longitudinal studies and studies of children with mathematical learning disabilities, but the Debilitating Anxiety Model is supported by ...

  13. The Chicken or the Egg? The Direction of the Relationship Between Mathematics Anxiety and Mathematics Performance

    OpenAIRE

    Carey, Emma; Hill, Francesca; Devine, Amy; Szücs, Dénes

    2016-01-01

    This review considers the two possible causal directions between mathematics anxiety (MA) and poor mathematics performance. Either poor maths performance may elicit MA (referred to as the Deficit Theory), or MA may reduce future maths performance (referred to as the Debilitating Anxiety Model). The evidence is in conflict: the Deficit Theory is supported by longitudinal studies and studies of children with mathematical learning disabilities, but the Debilitating Anxiety Model is supported by ...

  14. The Effect of Dietary Supplementation of Prebiotic and Probiotic on Performance, Humoral Immunity Responses and Egg Hatchability in Broiler Breeders

    Directory of Open Access Journals (Sweden)

    Hajati H

    2014-01-01

    Full Text Available In this experiment, the influence of prebiotic and probiotic supplementation in the broiler breeder diets on body weight, mortality, feed intake, egg production, hatchability and humoral immunity response was investigated. A total number of 13140 female and 1260 male breeders (Cobb 500 with 26 wks of age were allocated to three treatments with six replicates (800 birds each replicate. Breeders were fed control basal diet, basal diet supplemented with prebiotic (mannan oligosaccharide or probiotic (Protexin® for 17 weeks. Body weight, feed intake and egg production were measured weekly during 26-40 wks of age. The hatchability of eggs was recorded on weeks 38, 39, and 40. Antibody production was recorded after 8 wks of prebiotic and probiotic supplementation. Prebiotic supplementation did not affect feed intake, the percentages of egg production and settable eggs percents. Prebiotic increased egg hatchability and reduced the percentages of infertile eggs, as well as dead embryo-in-shells. Antibody titers against influenza and reovirus were higher in prebiotic fed group, but there were no significant differences among the other blood antibody titers. Probiotic had no significant effect on the considered parameters. In conclusion, findings of present study showed that prebiotic improved egg hatchability and humoral immunity of broiler breeders.

  15. Egg Allergy

    Science.gov (United States)

    ... we all know skipping breakfast is never a good idea anyway). Living with an egg allergy means you have to ... be just part of your action plan for living with a severe egg allergy. It's also a good idea to carry an over-the-counter antihistamine ...

  16. Delicious Eggs

    Institute of Scientific and Technical Information of China (English)

    1997-01-01

    ONE day I learned a new method to cook eggs from one of my neighbors. The ingredients are two or three eggs and about 100 grams of tofu. First, beat the eggs in a bowl until they am Well mixed. Add some salt. Cut the tofu into small cubes and put them into the bowl as well. Then put the bowl in a steamer and steam for about ten minutes. When the eggs become a soft jelly, turn off the stove and let the dish cool before garnishing it with minced coriander, scallion and a teaspoon of sesame oil (or chili oil if you prefer). Serve. I served the steamed eggs with tofu to my family at supper. The appealing

  17. Black pepper (Piper nigrum in diets for laying hens on performance, egg quality and blood biochemical parameters

    Directory of Open Access Journals (Sweden)

    Ramon Duque Melo

    2016-11-01

    Full Text Available The objective of this study was to evaluate the increasing levels (0, 0.1, 0.2, 0.3, 0.4, 0.5 and 0.6% of black pepper in diets for laying hens on performance, egg quality and blood biochemical parameters. Hissex White hens (n=168 at 30 weeks of age were used. The experimental method was completely randomized with seven treatments with four replicates of six birds each. Estimates of black pepper levels were determined by polynomial regression. The performance showed no significant differences (p > 0.05. The eggshell percentage was significantly influenced (p < 0.05, in which the level of 0.30% inclusion impaired eggshell quality. Triglycerides level increased significantly (p < 0.05, according to increasing levels of black pepper in the diet. It can be concluded that black pepper can be used in diets for laying hens as phytogenic additive without harming the performance. However, this inclusion causes a reduction in eggshell percentage and an increase in the level of triglycerides in the bloodstream.

  18. Productive performance, egg quality, blood constituents, immune functions, and antioxidant parameters in laying hens fed diets with different levels of Yucca schidigera extract.

    Science.gov (United States)

    Alagawany, Mahmoud; Abd El-Hack, Mohamed E; El-Kholy, Mohamed S

    2016-04-01

    This study evaluated the effect of Yucca schidigera extract on productive performance, egg quality, blood metabolites, immune function, and antioxidant parameters in laying hens. A total of 96 36-week-old hens were allocated into four groups, the control diet or the diet supplemented with 50, 100, or 150 mg/kg of yucca extract, from 36 to 52 weeks of age. Hens were divided into four equal groups replicated six times with four hens per replicate. As a result of this study, there were no linearly or quadratically differences in body weight change (BWC), feed consumption (FC), feed conversion ratio (FCR), and egg weight (EW) due to yucca treatments at different ages, except FCR and EW that were improved with yucca supplementation during 36-40 weeks of age. Supplemental dietary yucca up to 100 mg/kg diet led to significant improvement in egg number (EN) and egg mass (EM). Egg qualities were not linearly or quadratically affected by yucca treatments except shell thickness was quadratically (P hen diets resulted in a significant linear (P hens.

  19. Effect of dietary energy and protein on the performance, egg quality, bone mineral density, blood properties and yolk fatty acid composition of organic laying hens

    Directory of Open Access Journals (Sweden)

    Md. Rakibul Hassan

    2013-02-01

    Full Text Available An experiment was conducted to evaluate the effect of dietary metabolizable energy (ME and crude protein (CP on the performance, egg quality, blood properties, bone characteristics and yolk fatty acid composition of organic laying hens. At 23 weeks, a total of 600 Brown nick laying hens were randomly distributed into 24 outdoor pens (4 replicate pens/treatment; 25 birds/pen and were given (2750, 2775 and 2800 kcal of ME/kg and CP (16 and 17% resulting in a 3×2 factorial arrangement of organic dietary treatments. The experiment lasted 23 weeks. The performance of laying hens were not affected by the dietary treatment while the egg weight was increased with energy and CP levels in the diet (P<0.05. Serum total protein was not affected by dietary energy and protein level. Total cholesterol and triglyceride tend to reduce with the increasing amount of CP in the diet. Thereafter, bone and egg quality characteristics were numerically increased in dietary 2775 kcal of ME/kg and 16% CP treatment. On the other hand, docosahexanoic acid content in egg yolk was higher (P<0.01 in 2750 kcal of ME/kg and 17% CP treatment. As a result, the performance, blood and fatty acid composition were maximized in 2750 kcal of ME/kg and 16% CP treatment. Thus, dietary 2750-2775 kcal of ME/kg and 16% CP may enhance performance, blood and fatty acid composition of organic laying hens.

  20. Impact of commercial housing systems and nutrient and energy intake on laying hen performance and egg quality parameters.

    Science.gov (United States)

    Karcher, D M; Jones, D R; Abdo, Z; Zhao, Y; Shepherd, T A; Xin, H

    2015-03-01

    The US egg industry is exploring alternative housing systems for laying hens. However, limited published research related to cage-free aviary systems and enriched colony cages exists related to production, egg quality, and hen nutrition. The laying hen's nutritional requirements and resulting productivity are well established with the conventional cage system, but diminutive research is available in regards to alternative housing systems. The restrictions exist with limited availability of alternative housing systems in research settings and the considerable expense for increased bird numbers in a replicate due to alternative housing system design. Therefore, the objective of the current study was to evaluate the impact of nutrient and energy intake on production and egg quality parameters from laying hens housed at a commercial facility. Lohmann LSL laying hens were housed in three systems: enriched colony cage, cage-free aviary, and conventional cage at a single commercial facility. Daily production records were collected along with dietary changes during 15 production periods (28-d each). Eggs were analyzed for shell strength, shell thickness, Haugh unit, vitelline membrane properties, and egg solids each period. An analysis of covariance (ANCOVA) coupled with a principal components analysis (PCA) approach was utilized to assess the impact of nutritional changes on production parameters and monitored egg quality factors. The traits of hen-day production and mortality had a response only in the PCA 2 direction. This finds that as house temperature and Met intake increases, there is an inflection point at which hen-day egg production is negatively effected. Dietary changes more directly influenced shell parameters, vitelline membrane parameters, and egg total solids as opposed to laying hen housing system. Therefore, further research needs to be conducted in controlled research settings on laying hen nutrient and energy intake in the alternative housing systems

  1. Effect of γ-Aminobutyric Acid-producing Strain on Laying Performance, Egg Quality and Serum Enzyme Activity in Hy-Line Brown Hens under Heat Stress

    Directory of Open Access Journals (Sweden)

    Y. Z. Zhu

    2015-07-01

    Full Text Available Heat-stress remains a costly issue for animal production, especially for poultry as they lack sweat glands, and alleviating heat-stress is necessary for ensuring animal production in hot environment. A high γ-aminobutyric acid (GABA-producer Lactobacillus strain was used to investigate the effect of dietary GABA-producer on laying performance and egg quality in heat-stressed Hy-line brown hens. Hy-Line brown hens (n = 1,164 at 280 days of age were randomly divided into 4 groups based on the amount of freeze-dried GABA-producer added to the basal diet as follows: i 0 mg/kg, ii 25 mg/kg, iii 50 mg/kg, and iv 100 mg/kg. All hens were subjected to heat-stress treatment through maintaining the temperature and the relative humidity at 28.83±3.85°C and 37% to 53.9%, respectively. During the experiment, laying rate, egg weight and feed intake of hens were recorded daily. At the 30th and 60th day after the start of the experiment, biochemical parameters, enzyme activity and immune activity in serum were measured. Egg production, average egg weight, average daily feed intake, feed conversion ratio and percentage of speckled egg, soft shell egg and misshaped egg were significantly improved (p<0.05 by the increasing supplementation of the dietary GABA-producer. Shape index, eggshell thickness, strength and weight were increased linearly with increasing GABA-producer supplementation. The level of calcium, phosphorus, glucose, total protein and albumin in serum of the hens fed GABA-producing strain supplemented diet was significantly higher (p<0.05 than that of the hens fed the basal diet, whereas cholesterol level was decreased. Compared with the basal diet, GABA-producer strain supplementation increased serum level of glutathione peroxidase (p = 0.009 and superoxide dismutase. In conclusion, GABA-producer played an important role in alleviating heat-stress, the isolated GABA-producer strain might be a potential natural and safe probiotic to use to

  2. Effect of caprylic acid and Yucca schidigera extract on production performance, egg quality, blood characteristics, and excreta microflora in laying hens.

    Science.gov (United States)

    Wang, J P; Kim, I H

    2011-12-01

    1. A total of 240 Hy-line brown laying hens (36-week-old), were used in this 8 week experiment to evaluate the effect of caprylic acid and Yucca schidigera extract (CY) on production performance, egg quality, blood characteristics, and excreta microflora. 2. Layers were divided into 5 dietary treatment groups which consisted of: (1) NC, basal diet; (2) PC, basal diet + 110 mg/kg of tylosin; (3) CY1, basal diet + 30 mg/kg caprylic acid + 30 mg/kg Yucca extract; (4) CY2, basal diet + 60 mg/kg caprylic acid + 60 mg/kg Yucca extract; (5) CY3, basal diet + 120 mg/kg caprylic acid + 120 mg/kg Yucca extract. The Yucca extract contained 12·5% saponins. 3. Egg production was unaffected, whereas egg weights and feed efficiency were linearly improved by the addition of CY. There were no differences in the egg quality parameters throughout the experimental period. Plasma total triglyceride and cholesterol concentration in plasma and egg yolk were decreased as utilisation of CY increased. The Escherichia coli counts were linearly inhibited by the CY treatments when compared with the NC treatment at both the 5 and 8 week stages. No difference was observed on the Lactobacillus population through the whole experimental period. 4. In conclusion, the addition of 120 mg/kg caprylic acid and 120 mg/kg Yucca extract exerted positive effects on egg weight and feed efficiency, decreased the serum and yolk cholesterol concentration and reduced the proliferation of Escherichia coli.

  3. Egg Allergy

    Science.gov (United States)

    ... to 8 hours following the reaction. Getting the Flu Vaccine In the past, it was recommended that anyone ... talk to a doctor about whether receiving the flu vaccine was safe because it is grown inside eggs. ...

  4. Larval connectivity of pearl oyster through biophysical modelling; evidence of food limitation and broodstock effect

    Science.gov (United States)

    Thomas, Yoann; Dumas, Franck; Andréfouët, Serge

    2016-12-01

    The black-lip pearl oyster (Pinctada margaritifera) is cultured extensively to produce black pearls, especially in French Polynesia atoll lagoons. This aquaculture relies on spat collection, a process that experiences spatial and temporal variability and needs to be optimized by understanding which factors influence recruitment. Here, we investigate the sensitivity of P. margaritifera larval dispersal to both physical and biological factors in the lagoon of Ahe atoll. Coupling a validated 3D larval dispersal model, a bioenergetics larval growth model following the Dynamic Energy Budget (DEB) theory, and a population dynamics model, the variability of lagoon-scale connectivity patterns and recruitment potential is investigated. The relative contribution of reared and wild broodstock to the lagoon-scale recruitment potential is also investigated. Sensitivity analyses pointed out the major effect of the broodstock population structure as well as the sensitivity to larval mortality rate and inter-individual growth variability to larval supply and to the subsequent settlement potential. The application of the growth model clarifies how trophic conditions determine the larval supply and connectivity patterns. These results provide new cues to understand the dynamics of bottom-dwelling populations in atoll lagoons, their recruitment, and discuss how to take advantage of these findings and numerical models for pearl oyster management.

  5. Physiological responses in wild broodstocks of the Caspian Kutum (Rutilus frisii kutum) subjected to transportation stress.

    Science.gov (United States)

    Nikoo, Mehdi; Falahatkar, Bahram

    2012-01-01

    Caspian Kutum (Rutilus frisii kutum) broodstocks in the wild were subjected to 2 different densities (100 and 300 kg m(-3)) for 2 hr of transport, and their physiological responses were examined. Fifteen fish were placed into the plastic container for each replicate and blood was taken at 0, 10, 30, 60, and 120 min after transportation in different densities. Mean levels of cortisol and glucose as primary and secondary responses to the stress were significantly different between densities. Significant differences in both densities were observed in cortisol for all times and glucose levels at 30 and 120 min after transportation, and the highest values were found in both densities at 120 min. Testosterone concentrations declined considerably in the first 10 min, and then they showed a gradual decrease with a significant difference between 2 densities at 10 and 30 min after transportation. Serum estradiol reached the lowest level at 120 min after transportation, and differences were significant between the 2 densities after 30 min. Based on the results, it was concluded that Kutum broodstocks are sensitive to transport, especially at high density. Therefore, welfare during transport should be considered.

  6. Effect of sodium fluoride and high fluorine fertilizer phosphates on performance of laying chickens and egg shell quality

    Energy Technology Data Exchange (ETDEWEB)

    Kuhl, H.J. Jr.; Sullivan, T.W.

    1976-01-01

    Caged layer chickens were placed on corn-soybean meal diets containing the following dietary variables for a period for 16 weeks: monosodium phosphate (MSP); MSP plus 500 ppm F as NaF; diammonium phosphate (DAP); concentrated superphosphate (CSP); and feed grade dicalcium phosphate (DCP). Egg production rate was significantly (P < 0.05) increased with the addition of F to diets containing MSP. Feed efficiency was not depressed by added F, and was improved by CSP. Egg weight was significantly (P < 0.05) increased with the addition of NaF to diets containing MSP. Egg shell breaking strength was significantly (P < 0.05) reduced by NaF and DAP. No statistically significant (P < 0.05) differences were observed among treatments in percent checked and cracked eggs; however, the trends corresponded closely with breaking strength. Dietary treatments had not effect on mortality. Fluorine content of the egg was affected by dietary F level and duration of feeding period. After 16 weeks, F content of egg shell was 38 and 35 ppm for MSP and DCP, respectively, 150 ppm for both MSP + NaF and DAP, and 140 ppm for CSP. Fluorine contents of yolk and albumen were not affected by dietary treatments, and mean values were .55 and .35 ppm F, respectively, for yolk and albumen.

  7. Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality

    Directory of Open Access Journals (Sweden)

    M.E. Abd El-Hack

    2017-02-01

    Full Text Available An experiment was conducted with 160 Hisex Brown laying hens to evaluate the effect of different inclusion levels of faba bean (FB and enzyme supplementation on productive performance and egg quality parameters. The experimental diets consisted of five levels of FB: 0% (control, 25%, 50%, 75% and 100%, substituting soybean meal (SBM, and two levels of enzyme supplementation (0 or 250 mg/kg. Each dietary treatment was assigned to four replicate groups and the experiment lasted 22 weeks. A positive relationship (P  0.05. The main effect of FB levels replacing for SBM affected (P < 0.05 yolk and shell percentages, yolk index, yolk to albumen ratio, shell thickness and egg shape index. It can be concluded that FB and enzyme supplementation could be included in hens diet at less than 50% instead of SBM to support egg productive performance, however higher raw FB levels negatively affected egg production indices and quality.

  8. [Simultaneous determination of canthaxanthin and Sudan Red in salted duck egg yolk by reversed-phase high performance liquid chromatography].

    Science.gov (United States)

    Wang, Quanlin; Shi, Pingping; Zhang, Shufen; Shen, Jian; Fu, Xiao

    2007-11-01

    A reversed-phase high performance liquid chromatographic (RP-HPLC) method for the simultaneous determination of canthaxanthin, Sudan Red I , Sudan Red II , Sudan Red III and Sudan Red IV in salted duck egg yolk has been developed. These canthaxanthin and Sudan Red dyes were extracted with a mixture of acetonitrile, methanol, and chloroform (1 : 0.5 : 0.5, v/v). The extract was dried by a rotary evaporator. The residue was transferred to a graduated tube and diluted to 10 mL with acetonitrile. The canthaxanthin and Sudan Red dyes were separated on a XDB-C18 column (250 mm x 4.6 mm), with acetonitrile-water (95:5, v/v) as mobile phase. They were then detected at 478 nm - 520 nm - 471 nm at different retention times by UV/Vis spectrophotometer. The recoveries of sudan I , sudan II, sudan II, sudan IV, and canthaxanthin were 97.34%, 89.56%, 90.98%, 93.63% and 95.15% respectively. The relative standard deviations (RSDs) were 4.7%, 4.3%, 5.1%, 4.9% and 3.1%, respectively. The method is simple, rapid and accurate.

  9. Effect of supplementation of lysine producing microbes vis-a-vis source and level of dietary protein on performance and egg quality characteristics of post-peak layers.

    Science.gov (United States)

    Manju, G U; Reddy, B S V; Gloridoss, Gideon; Prabhu, T M; Giridhar, K S; Suma, N

    2015-04-01

    The aim was to study the effect of supplementation of lysine producing microbes (LPM) as an in vivo source of lysine on performance and egg quality characters of post-peak layers. BIS (1992) specified diets (except crude protein [CP] and lysine) were prepared using either soybean meal (SBM) or groundnut extractions (GNE) or sunflower extractions (SFE) with 16 and 15% CP resulting in six control diets. Further, each control diet was fortified with either synthetic lysine or LPM to meet BIS (1992) specified lysine requirement resulting in the set of 12 test diets. Each of the eighteen diets was offered to quadruplets groups of 4 post-peak (52 weeks) commercial laying hens in each. The trial lasted for 119 days. The results revealed that the feed consumption and body weight changes and Roche yolk color and yolk index were significantly (p ≤ 0.05) different among different treatments. However, egg production, feed efficiency, egg weight, egg shape index, Haugh unit score, albumen index and shell thickness, and net returns remained non-significant (p ≤ 0.05) among different treatments. Among main factors, protein level (16% and 15% CP) made a significant (p ≤ 0.05) difference in egg production (79.6 and 75.1%) and feed efficiency (2.64 and 2.81 kg feed/kg egg mass, respectively). Among protein source GNE- and SFE-based diet fed groups showed significantly (p < 0.0%) higher feed consumption and body weight gain than SBM based diets fed birds. Yolk color (7.0, 7.3 and 7.3, respectively) and yolk index (0.40, 0.38 and 0.43, respectively) were significantly (p ≤ 0.05) different from the protein sources. CP level and Protein source interaction effects showed significant differences in albumen index and Haugh unit score. Optimum level of protein (16% CP) and GNE as a source of protein tended to be superior in increasing the performance and egg characteristics of post-peak layers and supplementation of lysine in either synthetic or LPM form found to be beneficial in

  10. Example of the application the microsatellite DNA fragments in the study of farmed European catfish (Silurus glanis, L. broodstock

    Directory of Open Access Journals (Sweden)

    Kuciñski Marcin

    2015-06-01

    Full Text Available European catfish, Silurus glanis L., is the second largest freshwater fish in Europe. The species is very popular among the farmers, as it is one of the most promising European aquaculture species. Despite the growing importance of European catfish in freshwater aquaculture, the genetic data available on this species are still limited. The main purpose of the present study was to develop a reliable, feasible genetic protocol for future studies on European catfish populations and broodstocks in Poland. The genetic characteristics of the tested fish group were based on genetic parameters such as the polymorphism information content (PIC, the effective population size (Ne, the inbreeding coefficient (Fis, and the Garza-Williamson index (M, among others. Additionally, the potential effects of a genetic bottleneck on the genetic variation of the broodstock were examined. The genetic analysis protocol described in this study can be used to establish genetic-based records for European catfish broodstocks, including for sperm cryobanking. This approach will be useful for elaborating the selection procedures that allow for optimal assemblages of spawning pairs in artificial reproduction. The application of the genetic analysis protocol in practice will permit maintaining high quality in European catfish broodstocks.

  11. Surface lipids of queen-laid eggs do not regulate queen production in a fission-performing ant

    Science.gov (United States)

    Ruel, Camille; Lenoir, Alain; Cerdá, Xim; Boulay, Raphaël

    2013-01-01

    In animal societies, most collective and individual decision making depends on the presence of reproductive individuals. The efficient transmission of information among reproductive and non-reproductive individuals is therefore a determinant of colony organization. In social insects, the presence of a queen modulates multiple colonial activities. In many species, it negatively affects worker reproduction and the development of diploid larvae into future queens. The queen mostly signals her presence through pheromone emission, but the means by which these chemicals are distributed in the colony are still unclear. In several ant species, queen-laid eggs are the vehicle of the queen signal. The aim of this study was to investigate whether queen-laid eggs of the ant Aphaenogaster senilis possess queen-specific cuticular hydrocarbons and/or Dufour or poison gland compounds, and whether the presence of eggs inhibited larval development into queens. Our results show that the queen- and worker-laid eggs shared cuticular and Dufour hydrocarbons with the adults; however, their poison gland compounds were not similar. Queen-laid eggs had more dimethylalkanes and possessed a queen-specific mixture of cuticular hydrocarbons composed of 3,11 + 3,9 + 3,7-dimethylnonacosane, in higher proportions than did worker-laid eggs. Even though the queen-laid eggs were biochemically similar to the queen, their addition to experimentally queenless groups did not prevent the development of new queens. More studies are needed on the means by which queen ant pheromones are transmitted in the colony, and how these mechanisms correlates with life history traits.

  12. Differential sperm performance as judged by the zona-free hamster egg penetration test relative to differing sperm penetration techniques.

    Science.gov (United States)

    Chan, S Y; Tucker, M J

    1992-02-01

    A prospective study on 61 unselected semen samples from infertile patients was conducted to evaluate the effects of sperm preparation techniques on the outcomes of the zona-free hamster egg penetration test (HEPT) to assess the in-vitro fertilizing capacity of spermatozoa. Each semen sample was divided into two equal portions before separation of the spermatozoa from seminal plasma either by the single-tube swim-up method, or using a two-layer discontinuous Percoll gradient. Spermatozoa were incubated overnight for initiation of capacitation after which HEPT was performed. The swim-up spermatozoa were further divided into two subgroups before HEPT as follows: with or without (control) treatment for 20 min with 50% (v/v) pooled, human follicular fluid (hFF) which had not been heat-inactivated. It was demonstrated (P less than 0.05) that the Percoll-separated spermatozoa exhibited higher penetration scores (percentage penetration rate and penetration index) than the control or the hFF-treated swim-up spermatozoa. A short exposure (20 min) to hFF significantly increased the penetration scores in HEPT for swim-up spermatozoa (P less than 0.05) but the average results were still significantly lower (P less than 0.05) than those of the Percoll separated spermatozoa, which had received no hFF treatment. Based on these findings, we conclude that the Percoll separation technique is better than the centrifugal pelleting and single-tube swim-up technique for reducing the false-negative results in HEPT. In addition, the use of hFF can significantly improve the performance of the swim-up sperm samples in HEPT.(ABSTRACT TRUNCATED AT 250 WORDS)

  13. Fontes de lipídios na dieta de poedeiras: desempenho produtivo e qualidade dos ovos Lipids sources on layer hen diet: performance and egg quality

    Directory of Open Access Journals (Sweden)

    D.D. Oliveira

    2010-06-01

    Full Text Available Os efeitos de fontes de lipídios na dieta de poedeiras sobre o desempenho produtivo e a qualidade do ovo foram verificados em dois experimentos. Foram utilizados quatro tratamentos, definidos de acordo com a fonte lipídica adicionada nas rações: óleo de soja, óleo de girassol, óleo de linhaça e ração controle (sem adição de óleo. Os experimentos foram realizados com poedeiras de 20 e 54 semanas de idade, respectivamente, com duração de oito semanas. Avaliaram-se os parâmetros produtivos - consumo de ração, conversão alimentar, produção e peso dos ovos - e de qualidade do ovo - porcentagens de gema, albúmen e casca, sólidos da gema, unidades Haugh, pH do albúmen, e cor da gema. Somente o peso do ovo de poedeiras jovens foi afetado pela inclusão de óleos vegetais na ração. Esses ovos apresentaram maior peso e maior porcentagem de gema que os produzidos pelas poedeiras jovens alimentadas com ração-controle. Concluiu-se que a utilização de diferentes fontes de lipídios na ração de poedeiras não altera o desempenho produtivo e a qualidade interna dos ovos, com exceção do peso do ovo de poedeiras novas, que aumenta com a utilização de óleos vegetais.The effects of different sources of fat in the diet of layer hens on performance and egg quality were recorded in two experiments. Four treatments were defined by the lipid source added to the diets: soybean oil, sunflower oil, linseed oil and control diet (without oil added. The experiments were carried out with layers from 20 to 54 weeks of age, respectively, for eight weeks. Production parameters (feed intake, feed conversion, egg production, and egg weight and quality of eggs (percentages of yolk, albumen, and shell; total solids of yolk; Haugh units; pH of albumen; and yolk color were evaluated. Among the parameters of production and quality of the eggs, only the weight of eggs and percentage of yolk of young hens were affected by the inclusion of vegetable

  14. Effects of inulin on performance, egg quality, gut microflora and serum and yolk cholesterol in laying hens.

    Science.gov (United States)

    Shang, H M; Hu, T M; Lu, Y J; Wu, H X

    2010-12-01

    1. The present study was conducted to investigate the effects of inulin on laying hens. A total of 360 Brown Nick laying hens were divided randomly into 6 groups of 60 with 6 replicates of 10 hens and fed on diets containing 0 (control), 0·1, 0·5, 1·0, 1·5 or 2·0% inulin during the 4-week trial. 2. Dietary supplementation of inulin reduced cholesterol concentration (mg/g yolk) and content (mg/egg) in eggs. Cholesterol content in eggs decreased linearly with increasing levels of dietary inulin level. 3. Supplementation of inulin in diets decreased coliform bacteria counts and pH in the caecum. The lowest coliform bacteria counts (6·30 ± 0·03 log10 cfu/g) and pH (6·47 ± 0·01) were obtained in the 2·0% inulin group, the two indices decreasing by 21·6% and 3·0% respectively, compared with the control group. Coliform bacteria count and pH were changed linearly in accordance with increasing levels of dietary inulin level. Caecal Bifidobacteria counts were increased in the 2·0%-inulin group. 4. Inulin supplementation of layer diets did not appear to have any adverse effects on laying rate, egg weight, feed intake, feed conversion efficiency, cracked-egg rate, eggshell thickness or Haugh unit compared with the control laying hens. 5. Therefore, dietary supplementation with inulin may lead to the development of low-cholesterol chicken eggs as demanded by health-conscious consumers.

  15. THE EFFECTS OF DIETARY WHOLE RICE HULL AS INSOLUBLE FIBER ON THE FLOCK UNIFORMITY OF PULLETS AND ON THE EGG PERFORMANCE AND INTESTINAL MUCOSA OF LAYING HENS

    Directory of Open Access Journals (Sweden)

    Tossaporn Incharoen

    2013-01-01

    Full Text Available Our two experiments were intended to investigate the effects of dietary Whole Rice Hull (WRH as insoluble fiber on the flock uniformity of pullets and the performance, egg quality and intestinal mucosa structure of laying hens. In experiment 1, a total of 1,500 chicks (4 weeks old with the same uniform weight were randomly separated into three treatments of 500 birds each and fed diets containing 0 (control, 3 and 6% WRH. With increasing dietary WRH levels, body weight and feed intake were higher (p<0.05; the 3 and 6% WRH groups were higher than the control group. The Feed Conversion Ratio (FCR was lowest (p<0.05 in the 3% WRH-fed birds. In addition, the percentage of flock uniformity tended to increase in both dietary WRH groups. In the experiment 2, a total of 48 of the highest-producing hens (32 weeks old were divided into three groups of 16 birds each and fed diets containing 0, 3 and 6% WRH. Hen-day egg production was 2.56% higher in the 6% WRH group and 1.48% higher in the 3% WRH group than in the control, without any distinctly adverse effects on egg quality. Morphologically, no significant differences were observed in the light microscopic parameters, with the exception that the muscularis externa width showed a higher value in the duodenum of the 6% WRH group and in the ileum of both dietary WRH groups. Epithelial cellular phenomena of the jejunum and ileum were similar among treatments, except cell clusters with numerous protuberated epithelia were found in the 6% WRH group. In conclusion, the current data indicate that WRH can be used as a source of insoluble fiber in diets up to 6% to enhance growth and uniformity of pullet chicks and to improve egg production of laying hens without any harmful impact on egg quality or on the intestinal mucosa structure.

  16. Tucannon River Spring Chinook Captive Broodstock Program Final Environmental Assessment and Finding of No Significant Impact

    Energy Technology Data Exchange (ETDEWEB)

    N/A

    2000-05-24

    Bonneville Power Administration (BPA) is proposing to fund the Tucannon River Spring Chinook Captive Broodstock Program, a small-scale production initiative designed to increase numbers of a weak but potentially recoverable population of spring chinook salmon in the Tucannon River in the State of Washington. BPA has prepared an Environmental Assessment (EA) (DOE/EA-l326) evaluating the proposed project. Based on the analysis in the EA, BPA has determined that the proposed action is not a major Federal action significantly affecting the quality of the human environment, within the meaning of the National Environmental Policy Act (NEPA) of 1969. Therefore, the preparation of an Environmental Impact Statement (EIS) is not required, and BPA is issuing this Finding of No Significant Impact (FONSI).

  17. Effects of oregano (Oregano Onites on performance, hatchability and egg quality parameters of laying quails (Coturnix coturnix japonica

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    Cangir Uyarlar

    2010-01-01

    Full Text Available This study aimed to determine the effects of different inclusion levels of oregano into the diet on daily feed consumption, feed conversion ratio, egg production, hatchability, egg palatability, egg weight, external and internal egg quality, live weight increase, serum cholesterol and yolk cholesterol level in laying quails. A total of 216 laying quails at 42 days of age were divided into 36 cages, 6 birds in each (4 females and 2 males, 6 cages per thesis. The 1st group was left as control (OR0 without any supplementation of oregano. The other five experimental groups were OR10, OR20, OR30, OR40, and OR50 which were fed with the diets supplemented with 10, 20, 30, 40, and 50 g/kg of oregano, respectively. The experiment lasted for 63 days until the quails reached 105 days of age. As a result of this study, 50 g/kg oregano supplementation appeared to be the best as respects taste (P<0.002. The inclusion level of 20 g/kg increased fertility (P<0.02 however, above that level fertility was reduced. This peculiarity of oregano may be taken into account by the poultry breeder companies. For the other segments of the poultry industry, the usage of oregano up to 50 g/kg seemed to be appropriate.

  18. Benefit cost analysis of Rhode Island Red chicken rearing in backyard on the basis of egg production performance

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    P. K. Das

    2014-08-01

    Full Text Available Aim: The aim of the present study was to analyze of the egg production features of backyard chicken rearing with an evaluation of production cost of an egg and there by benefit-cost analysis. Materials and Methods: Study was conducted on 60000 chicken covering five different agroclimatic zones in the state West Bengal, India. Initially each farmer was provided day-old Rhode Island Red chicks, commercial ration upto pre-laying stage having CP of 17.23% and 12.32% in chick and grower mash respectively along with common management support system for backyard poultry rearing viz. separate poultry night shelter and brooding facilities, deworming and vaccination and regular health check up system, later farmers were allowed to use the supplemented feed made by the locally available resources having various crude protein content. Results: It was observed that there was no significant variation in respect of total egg production under various supplemented crude protein containing feed, whereas significantly higher egg production feature is observed in Coastal and Old Alluvial zones. Conclusion: The study concluded that more profit was occurred to those farmers who provided the supplemented feed with less crude protein content along with scavenging. This scope is more in new alluvial zone. It was also observed that profit started from 11 month onwards in each agro-climatic zone as well as in each category of supplemented feed.

  19. Effects of supplementary dietary L-carnitine on performance and egg quality of laying hens fed diets different in fat level

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    Rahman Jahanian

    2010-02-01

    Full Text Available The present study aimed to examine the effects of dietary L-carnitine supplementation on performance parameters and egg quality measurements of white Leghorn hens at two dietary fat levels. Two hundred 22-weeks old white Leghorn hens were randomly distributed into 40 cages of five birds each. Two basal diets different in added fat level (0 or 3% were formulated and supplemented with incremental levels of L-carnitine (0, 50, 100, 150 mg/kg diet. The experiment lasted 98 d (two weeks for adaptation and 12 weeks as the main experimental period. At the final day of trial, ten randomly selected hens per treatment were euthanized to measure abdominal fat content. Dietary inclusion of 3% soybean oil caused a significant (P<0.05 increase in egg weight and egg mass, and decrease in feed consumption by the birds. Daily energy intake, however, was not affected by dietary fat supplementation. Except of feed conversion ratio, none of performance parameters were found to be influenced by dietary fat by carnitine interaction. Feed conversion ratio improved (P<0.05 when L-carnitine was supplemented to diets contained in 3% added fat. The albumen height and subsequently Haugh unit were improved (P<0.05 by dietary supplementation of L-carnitine, particularly the level of 150 mg/kg; however, eggshell quality indexes (thickness and breaking strength were not affected by dietary L-carnitine inclusion, but influenced (P<0.05 by fat supplementation of diets. Moreover, dietary addition of fat increased abdominal fat percentage and supplementary dietary L-carnitine significantly (P<0.05 decreased abdominal fat and yolk cholesterol contents. From the present results, it can be seen that although the supplemental L-carnitine had no considerable effect on most performance parameters, it had a beneficial impacts on lipid metabolism and internal egg quality indexes of 24 to 36 wk-aged laying hens.

  20. Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens.

    Science.gov (United States)

    Li, Huaqiang; Jin, Liji; Wu, Feifei; Thacker, Philip; Li, Xiaoyu; You, Jiansong; Wang, Xiaoyan; Liu, Sizhao; Li, Shuying; Xu, Yongping

    2012-11-01

    Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old, Hy-line Brown laying hens were fed one of seven diets containing 0.3, 0.6, 1.2, 2.0, 4.8 or 9.6 ppm red pepper pigment or 0.3 ppm carophyll red. Each diet was fed to three replicate batteries of hens with each battery consisting of a row of five cages of hens with two hens per cage (n = 3). In Exp. 2, 180, thirty-wk old, Hyline Brown laying hens, housed similarly to those in Exp. 1, were fed an unsupplemented basal diet as well as treatments in which the basal diet was supplemented with 0.8% red pepper powder processed in a laboratory blender to an average particle size of 300 μm, 0.8% red pepper powder processed as a super fine powder with a vibrational mill (44 μm) and finally 0.8% red pepper powder processed as a super fine powder with a vibrational mill but mixed with 5% Na2CO3 either before or after grinding. A diet supplemented with 0.3 ppm carophyll red pigment was also included (n = 3). In both experiments, hens were fed the red pepper powder or pigment for 14 days. After feeding of the powder or pigment was terminated, all hens were fed the basal diet for eight more days to determine if the dietary treatments had any residual effects. In Exp. 1, there were no differences in egg-laying performance, feed consumption or feed conversion ratio due to inclusion of red pepper pigment in the diet. Average egg weight was higher (p0.05). However, compared with the control group, supplementation with all of the red pepper powder treatments increased egg weight (phens.

  1. Microbiological Spoilage of Eggs and Egg Products

    Science.gov (United States)

    Shebuski, Joseph R.; Freier, Timothy A.

    Chicken eggs are the eggs most commonly consumed by humans. The US per capita consumption was 255 eggs in 2005. Approximately 77 billion eggs were produced in the USA in 2005 (American Egg Board, 2005). Of these about 30% were further processed in some manner and the remainder were consumed as whole shell eggs. The greatest increase in production and consumption of eggs, however, is in the developing countries. China is now the number one producer of eggs, with the USA second, and India third. In fact, developing countries currently have >67% of the global egg production share (Clark, 2007). Only a small percentage of eggs are exported because shell eggs are relatively difficult to transport.

  2. Effect of different energy to protein ratios in starter diet with dehydrated food waste, superworms and unfertilized eggs on growth performance of village chickens

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    Nadia, N.

    2016-06-01

    Full Text Available A study was conducted using 144 day-old chicks of Arabian strain village chicken to determine the effect of dietary protein and energy ratios in starter diets with dehydrated food waste, superworms and unfertilized eggs on growth performance in closed confinement system. Dehydrated food waste was the main energy source, superworms and unfertilized eggs were the main protein sources. Six experimental diets were formulated to have 3 energy to protein ratios (134, 150 and 164 with 150 energy to protein ratio as the control.. Every ratio had two different protein sources with the same inclusion level. Each treatment had 2 replicates with 12 birds each in a complete randomized design. Feed and water were provided ad libitum from 0 - 42 d. Proximate analysis of the main ingredients in the diet showed dehydrated food waste had 4,500.54 kcal/kg of gross energy and 25.18% of crude protein while superworms and unfertilized eggs had crude protein of 46.54 and 46.33%, respectively. The study showed that a single diet of energy:protein ratio of 134 kcal ME/kg protein supported optimum growth rate of Arabian strain village chicken from 1 to 42 d of rearing. Feed conversion ratio improved with increasing dietary energy level. These findings have implications on ration formulation for village chickens in Malaysia.

  3. Investigation on the effects of dietary protein reduction with constant ratio of digestible sulfur amino acids and threonine to lysine on performance, egg quality and protein retention in two strains of laying hens

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    Farhad Foroudi

    2013-01-01

    Full Text Available An experiment was conducted to determine the possibility of using various levels of crude protein (CP by providing laying hens with constant levels of digestible sulfur amino acid, threonine and lysine to improve performance and egg quality. The experiment was conducted as a completely randomized block design in a factorial arrangement (4 × 2 with 8 replicates of 10 hens in each. Factors included 4 levels of CP (18.5%, 17.5%, 16.5% and 15.5% and 2 strains (LSL and Hy-Line W-36 of laying hens. Hens were fed experimental diets from 25 to 33 weeks of age. Production performance was measured for eight weeks and egg quality characteristics were determined at 29 and 33 weeks of age. Protein reduction decreased egg weight, egg mass and hen body weight linearly (P≤0.01. Egg production was not affected by protein reduction but feed efficiency, and average daily feed intake increased significantly (P≤0.01. Lohmann Selected Leghorn laying hens showed significantly higher egg production, egg weight, egg mass, weight gain, feed efficiency and feed intake compared to the W-36 laying hens (P≤0.01. Shell thickness increased linearly as protein levels decreased (P≤0.05. There were significant differences between two strains on the egg quality characteristics (P≤0.01. Significant (P≤0.05 CP × strain interactions were observed for hen weight, albumen height, Haugh units, yolk and shell percentage. Based on the results of this experiment, a reduction in dietary protein level (from 18.5% to 15.5%, without any alteration in digestible TSAA and Thr: Lys ratio, led to inferior egg mass and feed conversion ratio during the peak production period.

  4. Effects of wheat cultivar, metabolizable energy level, and xylanase supplementation to laying hens diet on performance, egg quality traits, and selected blood parameters

    Directory of Open Access Journals (Sweden)

    Masoud Mirzaee

    2014-10-01

    Full Text Available A 2 x 2 x 2 factorial arrangement of treatments was conducted to evaluate the effects of two dietary apparent metabolizable energy (AME levels (2,720 and 2,580 kcal kg-1 diet and enzyme (0 and 0.3 g kg-1 diet, Grindazym® GP 15,000 with mostly xylanase activity supplementation on the performance of laying hens fed diets based on two wheat cultivars (Marvdasht and Sardari. Experimental diets were formulated to have a constant energy to protein ratio and were fed to 65-wk-old Lohmann LSL-Lite laying hens for 7 wk. The lower level of AME reduced egg production and egg mass (p<0.05 and increased feed conversion ratio (p<0.05. Enzyme addition increased feed intake of the birds fed a diet with Sardari cultivar (p<0.05 but had no effect on feed intake of the birds fed a diet with Marvdasht cultivar (p>0.05. Nevertheless, birds receiving diets based on Marvdasht cultivar had higher feed intake and egg mass than that of those receiving diets based on Sardari cultivar (p<0.05. The birds fed diets based on Marvdasht cultivar produced less undesired eggs and had better yolk color as compared with the birds fed diets based on Sardari cultivar (p<0.05. The serum concentration of glucose increased by enzyme supplementation when birds receiving lower AME level (p<0.05. These results indicate that enzyme supplementation may have a positive effect on the feed intake of laying hens when fed on wheat-based diets; however, this effect is cultivar dependent and does not necessarily mean that enzyme supplementation always benefit production.

  5. Effect of excess dietary L-valine on laying hen performance, egg quality, serum free amino acids, immune function and antioxidant enzyme activity.

    Science.gov (United States)

    Azzam, M M M; Dong, X Y; Dai, L; Zou, X T

    2015-01-01

    1. The aim of this study was to evaluate the tolerance of laying hens for an excessive L-valine (L-val) supply on laying performance, egg quality, serum free amino acids, immune function and antioxidant enzyme activities of laying hens. 2. A total of 720 HyLine Brown hens were allocated to 5 dietary treatment groups, each of which included 6 replicates of 24 hens, from 40 to 47 weeks of age. Graded amounts of L-val were added to the basal diet to achieve concentrations of 0 (control), 1, 2, 3 and 4 g/kg, respectively, in the experimental diets. 3. Supplementing the diet with L-val did not affect egg production, egg mass, egg weight, feed conversion ratio (FCR) or egg quality. The average daily feed intake response to supplemental L-val was quadratic and was maximised at 2.0 g L-val/kg diet. No differences were observed for total protein, total amino acids, blood urea nitrogen (BUN), uric acid, lactate dehydrogenase (LDH), alkaline phosphatase (AKP), Ca and P concentrations among the treatments. 4. Serum albumin concentration increased significantly in response to supplemental L-val and was also maximised at 2.0 g/kg. In addition, serum glucose increased quadratically to peak at 2.0 g L-val/kg diet. Serum free valine increased as L-val concentration increased to 2.0 g/kg diet and then decreased linearly. 5. Supplementation of L-val did not affect the serum concentrations of total antioxidative capability (T-AOC), superoxide dismutase (SOD) and malondialdehyde (MDA). L-val supplementation did not affect the concentrations of immunoglobulins IgG, IgA, IgM and complements (C3 and C4). Serum concentration of triiodothyronine (T3) increased significantly at 2.0 g L-val/kg diet. 6. It is concluded that high concentrations of L-val are tolerated and can be successfully supplemented into diets without detrimental effects on laying performance or immune function of laying hens.

  6. Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus

    Institute of Scientific and Technical Information of China (English)

    WANG Zhi-hong; DONG Xiao-fang; TONG Jian-ming; XU Shang-zhong

    2014-01-01

    This study investigated the effects of fermentation product containing phytase (FPP) that was fermented using waste vinegar residue (WVR) as substrate from Aspergillus ifcuum NTG-23 on productive performance, egg quality, and phosphorus apparent metabolism of laying hens. First, 375 22-wk-old Jinghong hens were allocated into 5 treatments (5 replicates of 15 hens each) in an 8-wk experiment for evaluating the parameters of productive performance, egg quality, serum, and tibia. Experimental diets contained 4%FPP and 96%corn-soybean diet. The levels of dicalcium phosphate (DCP) were 1.34, 1.01, 0.67, 0.34 and 0%. Next, thirty 31-wk-old Jinghong hens were fed 5 types of diets for evaluating phosphorous apparent metabolism rate. Egg productive rate, egg weight, feed conversion ratio, Haugh unit, egg albumen height, serum calcium, tibia ash, tibia ash calcium and tibia breaking strength were not different signiifcantly among 5 treatments. The signiifcant difference of average daily feed intake was not appeared when the DCP content of corn-soybean-FPP diet was reduced to 0.67%;the eggshell hardness, eggshell thickness and serum phosphorus were not reduced signiifcantly until the DCP content of corn-soybean-FPP diet was reduced to 0.34%. The yolk color was improved when the laying hens fed deifcient DCP corn-soybean-FPP diet. A 22.14%reduction in excreta phosphorus was observed when the laying hens fed low phosphorus (0.67%DCP) corn-soybean-FPP diet. A 30%elevation of phosphorus apparent metabolism rate was obtained when the DCP content of corn-soybean-FPP diet was decreased from 1.34 to 1.01%. The reducing cost of layer diet was totalized about 120 CNY 1 000 kg-1 diet when the content of DCP was 0.67%in corn-soybean-FPP diet. These results indicated that FPP could be applied in laying hen as a potential, cost-effective and rational application of WVR.

  7. Dietary effects of African walnut (Tetracarpidium conophorum on the reproductive indices in male African catfish (Clarias gariepinus broodstock

    Directory of Open Access Journals (Sweden)

    Adekunle Dada

    2015-06-01

    Full Text Available Objective: To investigate the effect of Tetracarpidium conophorum (T. conophorum seed powder as dietary supplementation on the reproductive indices in male Clarias gariepinus (C. gariepinus broodstocks. Methods: Fifteen outdoor concrete tanks consisting of triplicates for each treatment group were used. Triplicate groups of male C. gariepinus [(303.22 ± 1.89 g body weight] were fed with four diets supplemented T. conophorum seed powder respectively, a control diet without T. conophorum seed powder 2 times a day at 3% of body weight for 70 days. Male C. gariepinus broodstocks [average individual weight, (303.22 ± 1.89 g] were randomly distributed with density of 10 fish into 15 outdoor concrete tanks. At the end of the 70-day experiment, gonadosomatic index and reproductive indices were determined. Results: Fish fed experimental diets showed significantly improved gonado-somatic index and reproductive indices over the control treatment. Higher gonado-somatic index and reproductive indices were recorded for the fish fed diet of 200 mg/kg T. conophorum seed powder compared to other experimental diets. The results indicated that supplement diets with medicinal plant (T. conophorum enhanced growth and improved gonadosomatic index, and reproductive indices of male C. gariepinus broodstocks. Conclusions: T. conophorum have a potential pro-fertility property which can be exploited in fish seed production by hatchery operators.

  8. Dietary effects of African walnut (Tetracarpidium conophorum) on the reproductive indices in male African catifsh (Clarias gariepinus) broodstock

    Institute of Scientific and Technical Information of China (English)

    Adekunle Dada; Oluwafunmilayo Aguda

    2015-01-01

    Objective:To investigate the effect of Tetracarpidium conophorum (T. conophorum) seed powder as dietary supplementation on the reproductive indices in male Clarias gariepinus (C. gariepinus) broodstocks. Methods:Fifteen outdoor concrete tanks consisting of triplicates for each treatment group were used. Triplicate groups of male C. gariepinus [(303.22 ± 1.89) g body weight] were fed with four diets supplemented T. conophorum seed powder respectively, a control diet without T. conophorum seed powder 2 times a day at 3%of body weight for 70 days. Male C. gariepinus broodstocks [average individual weight, (303.22 ± 1.89) g] were randomly distributed with density of 10 fish into 15 outdoor concrete tanks. At the end of the 70-day experiment, gonado-somatic index and reproductive indices were determined. Results:Fish fed experimental diets showed significantly improved gonado-somatic index and reproductive indices over the control treatment. Higher gonado-somatic index and reproductive indices were recorded for the fish fed diet of 200 mg/kg T. conophorum seed powder compared to other experimental diets. The results indicated that supplement diets with medicinal plant (T. conophorum) enhanced growth and improved gonadosomatic index, and reproductive indices of male C. gariepinus broodstocks. Conclusions:T. conophorum have a potential pro-fertility property which can be exploited in fish seed production by hatchery operators.

  9. Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: evidence of their safety and efficacy for laying hen diets.

    Science.gov (United States)

    Gakhar, N; Goldberg, E; Jing, M; Gibson, R; House, J D

    2012-03-01

    Forty-eight 19-wk-old Bovan White laying hens were fed 1 of 5 diets containing either hemp seed (HS) or hemp seed oil (HO). The level of HO was 4, 8, or 12%, whereas the level was 10 or 20% for the HS. A set of 8 birds fed wheat-, barley-, and corn oil-based diets served as the control. Performance was monitored over 12 wk. Average hen-day egg production was not affected upon feeding of either HS or HO diets. Egg weight was higher than that of the controls for hens consuming the 20% HS diet (P hens consuming the 12% HO diet. The total egg yolk n-3 fatty acid content increased linearly (P laying hens up to a maximum level of 20 and 12%, respectively, does not adversely effect the performance of laying hens and leads to the enrichment of the n-3 fatty acid content of eggs.

  10. Effects of replacing maize meal with rumen filtrate-fermented cassava meal on growth and egg production performance in Japanese quails (Cortunix japonica

    Directory of Open Access Journals (Sweden)

    Francisco Kanyinji

    2014-09-01

    Full Text Available This study was conducted to evaluate the effects of replacing maize in quail diets with graded levels of rumen filtrate-fermented cassava meal (FCM on growth and egg production performances. Cassava meal (CM was mixed with dried manure of layer at 75 g/kg CM, which was mixed with freshly collected rumen filtrate (at 1 L/5 kg CM, and finally fermented in sealed bags for 14 days. It was then sun-dried and added in grower or finisher diets at 0, 50, 75 and 100%. Then, 84 three weeks-old Japanese quails (Cortunix japonica were divided into four equal groups; the birds were randomly assigned to 0, 50, 75 and 100% FCM grower/layers diets, and were reared until 56 days of age. Daily feed consumption, weekly body weights, weight gains, feed conversion ratios (FCR, hen-day, and egg weights were monitored. The quails fed with 75% FCM were found to be superior (p0.05 effect on feed intake, body weight, and weight gain, as compared to those of fed control diets. Thus, replacing maize with FCM had no deleterious effects on growth performance, but depressed hen-day. However, better growth performance was obtained when maize was replaced at 75% FCM.

  11. Snake River Sockeye Salmon Captive Broodstock Program; Research Element, 2001 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Hebdon, J. Lance; Castillo, Jason; Willard, Catherine (Idaho Department of Fish and Game, Boise, ID)

    2003-12-01

    On November 20, 1991, the National Marine Fisheries Service listed Snake River sockeye salmon Oncorhynchus nerka as endangered under the Endangered Species Act of 1973. In 1991, the Shoshone-Bannock Tribes and Idaho Department of Fish and Game initiated the Snake River Sockeye Salmon Sawtooth Valley Project to conserve and rebuild populations in Idaho. Restoration efforts are focusing on Redfish, Pettit, and Alturas lakes within the Sawtooth Valley. The first release of hatchery-produced juvenile sockeye salmon from the captive broodstock program occurred in 1994. The first anadromous adult returns from the captive broodstock program were recorded in 1999, when six jacks and one jill were captured at Idaho Department of Fish and Game's Sawtooth Fish Hatchery. In 2001, progeny from the captive broodstock program were released using four strategies: age-0 presmolts were released to all three lakes in October and to Pettit and Alturas lakes in July; age-1 smolts were released to Redfish Lake Creek, and hatchery-produced adult sockeye salmon were released to Redfish Lake for volitional spawning in September along with anadromous adult sockeye salmon that returned to the Sawtooth basin and were not incorporated into the captive broodstock program. Kokanee population monitoring was conducted on Redfish, Alturas, and Pettit lakes using a midwater trawl in September. Only age-0 and age-1 kokanee were captured on Redfish Lake, resulting in a population estimate of 12,980 kokanee. This was the second lowest kokanee abundance estimated since 1990. On Alturas Lake age-0, age-1, and age-2 kokanee were captured, and the kokanee population was estimated at 70,159. This is a mid range kokanee population estimate for Alturas Lake, which has been sampled yearly since 1990. On Pettit Lake only age-1 kokanee were captured, and the kokanee population estimate was 16,931. This estimate is in the midrange of estimates of the kokanee population in Pettit Lake, which has been sampled

  12. Broodstock management of the fine flounder Paralichthys adspersus (Steindachner, 1867 using recirculating aquaculture systems

    Directory of Open Access Journals (Sweden)

    Lili Carrera

    2013-03-01

    Full Text Available The present study describes the methodology used at IMARPE for the capture, acclimation and management of P. adspersus broodstock using recirculating aquaculture systems (RAS. RAS improved the water quality and maintained the environmental parameters during the acclimation period, temperature (17.2±1°C, oxygen (8.1±0.7 mg L-1, pH (7.3±0.2, ammonia (0.004±0.003 mg L-1, nitrite (0.52±0.2 mg L-1 and nitrate (3.45±2.6 mg L-1. Fish began to be fed normally from day 15 post-capture, once or twice a day using live fish (Odonthestes regia regia, Mugil cephalus, crustacean (Emerita analoga, fresh food (Engraulis ringens and Dosidicus gigas and artificial feed. A significant loss in the weight of the fish was registered during the first days of captivity, followed by a continuous increase in both sexes. The specific growth rate was positive from the third month of captivity, being the relative growth rate 24.5% and 16.2% in August 2010 in males and females, respectively. Different internal and external parasites were detected in the fish, being Entobdella sp. and Philometra sp. the prevailing parasites observed during samplings.

  13. Effect of broodstock density on reproduction and juvenile culture of green buffalo leech, Hirudinea manillensis

    Directory of Open Access Journals (Sweden)

    Zulhisyam Abdul Kari

    2015-10-01

    Full Text Available In this study, the effect of the broodstock density on reproduction and juvenile culture of green buffalo leech, Hirudinea manillensis was examined with six different densities (5, 10, 15, 20, 25, and 30 ind tank-1. The number of cocoons produced was significantly different among the different densities (p = 0.00 after three months of culture. Although hatching rate was not (p = 0.354, the average number of hatchings per cocoon was also significantly different (p<0.05 with 5 ind tank-1 gave the highest number (6.61±1. The 25 ind tank-1 produced the highest mortality of parent leeches (67±13.16%. According to their length and diameter, the sizes of the cocoons were not significantly different among the treatments, with the 5 ind tank-1 having the largest cocoon of 22.19±0.92 mm and 13.25±0.07 mm, respectively. The wet weight of cocoons was significantly different at p<0.05 with the 5 ind tank-1 producing the heaviest cocoons of 1.26±0.11g compared to the 25 ind tank-1producing the lightest cocoons of 0.22±0.38 g.

  14. Trichuris trichiura egg (image)

    Science.gov (United States)

    ... is the classical appearance of the Trichuria (whipworm) egg. The eggs are highly infectious. After a person eats contaminated food, the worms hatch from the eggs and live in the intestine, causing vomiting and ...

  15. Forced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica in the second laying cycle

    Directory of Open Access Journals (Sweden)

    ABG Faitarone

    2008-03-01

    Full Text Available The experiment was carried out in the experimental poultry house of the Research and Development Unit of Brotas of Agência Paulista de Tecnologia dos Agronegócios do Centro-Oeste, SP, Brazil. The objective of the study was to evaluate the performance of Japanese quails submitted to forced molting aiming at optimizing the use of the same quail flock by promoting a second laying cycle. A total number of 400 67-day-old Japanese quails in lay, previously submitted to 14 days of forced molting, was distributed in a completely randomized experimental design into five treatments (T1= not submitted to forced molting, T2= 03 days of fasting + fed ad libitum, T3= 01 days of fasting + 13 days of feed restriction, T4= 02 days of fasting + 12 days of feed restriction, and T5= 03 days of fasting + 11 days of feed restriction. Feeds were contained equal nutrient levels, and were formulated according to NRC (1994 recommendations. There were significant differences among the studied treatments. Although the treatment of 3 days of fasting followed by ad libitum feeding resulted in lower egg weight, it promoted better lay percentage, egg mass, and feed conversion ratios (FCR/dz and FCR/kg. On the other hand, 3 days of fasting followed by restricted feeding resulted in higher feed intake and worse feed conversion ratios (FCR/dz and FCR/kg. When birds were not submitted to forced molting, they presented lower lay percentage and egg mass.

  16. The effect of natural and synthetic antioxidants on performance, egg quality and blood constituents of laying hens grown under high ambient temperature

    Directory of Open Access Journals (Sweden)

    Mohammed A. Al-Harthi

    2014-06-01

    Full Text Available A total of 216 laying hens was kept at high ambient temperature (32±4°C, 60% relative humidity from week 24 to 32 of age. Birds were divided in 8 treatments with 9 replicates of 3 hens each. The groups were fed the same basal diet and submitted to these dietary treatments: control, un-supplemented; green tea (GT, fed GT at 1 g/kg diet; brown marine algae (BMA, fed BMA at 1 g/kg diet; vitamin E (vit. E, fed vit. E at 300 mg/kg diet; GT+BMA, fed GT and BMA at 1 g/kg of each; GT+vit. E, fed GT and vit. E at 1 g and 300 mg/kg, respectively; BMA+vit. E, fed BMA and vit. E at 1 g and 300 mg/kg, respectively. Feeding BMA at 0.1% increased laying rate by 1.2% and improved feed conversion ratio by 5.2% compared to the control. Vitamin E significantly increased shell thickness by 6.6% and Haugh unit by 4.6% compared to the control. In addition, BMA+vit. E or GT+vit. E increased yolk colour by 9.1 and 10.7%, and Haugh unit of stored eggs by 10.9 and 11.1%. Cholesterol of fresh eggs and plasma were significantly decreased by 16.0 and 9.4% due to supplementation with BMA, and by 19.2 and 8.1% with vit. E addition. Plasma phosphorus increased by 19.1% after vit. E+BMA supplementation. In conclusion, use of BMA or vit. E or GT in laying hens diets which grow under heat stress is recommended as it improves production performance and egg quality.

  17. Effects of probiotic supplementation in different energy and nutrient density diets on performance, egg quality, excreta microflora, excreta noxious gas emission, and serum cholesterol concentrations in laying hens.

    Science.gov (United States)

    Zhang, Z F; Kim, I H

    2013-10-01

    This 6-wk study was conducted to determine the effects of probiotic (Enterococcus faecium DSM 7134) supplementation of different energy and nutrient density diets on performance, egg quality, excreta microflora, excreta noxious gas emission, and serum cholesterol concentrations in laying hens. A total of 432 Hy-Line brown layers (40 wk old) were allotted into 4 dietary treatments with 2 levels of probiotic supplementation (0 or 0.01%) and 2 levels of energy (2,700 or 2,800 kcal ME/kg) and nutrient density. Weekly feed intake, egg quality, and daily egg production were determined. Eighteen layers per treatment (2 layers/replication) were bled to determine serum cholesterol concentrations at wk 3 and 6. Excreta microbial shedding of Lactobacillus, Escherichia coli, and Salmonella and noxious gas emission were determined at the end of the experiment. Hens fed the high-energy and high-nutrient-density diets had less (P hens fed the diets supplemented with the probiotic had greater (P hens fed the diets without the probiotic. Dietary supplementation of the probiotic increased (P = 0.01) excreta Lactobacillus counts and decreased (P = 0.02) Escherichia coli counts compared with hens fed the diets without the probiotic. The excreta ammonia emission was decreased (P = 0.02) in hens fed the probiotic diets compared with hens fed the diets without the probiotic. Serum total cholesterol concentration was decreased (P hens with the probiotic at wk 3 and 6. Layers fed the probiotic-incorporated diets had greater (P hens fed the nonsupplemented diets at wk 6. Interactive effects (P hens.

  18. The influence of Blue mussel (Mytilus edulis) and Starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens

    DEFF Research Database (Denmark)

    Afrose, Sadia; Hammershøj, Marianne; Nørgaard, Jan Værum

    2016-01-01

    .05) in lightness (L*) and higher (P affected by starfish meal. The albumen dry matter content was not significantly different among diets, whereas the albumen gel fracture stress was lower (P .... The egg weight was not different from the egg weights of control diets, but the inclusion of 4 g mussel meal resulted in a lower (P affected by any of the diets. The egg yolk colour was lower (P ...The aim of the study was to evaluate mussel meal and starfish meals as protein sources for organic layers by studying the effect on production performance, nutrient digestibility and egg quality. A total of 300 Hisex white laying hens (20-week old) were distributed randomly to 6 dietary treatment...

  19. Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C)

    Science.gov (United States)

    Akbari, Mohsen; Torki, Mehran; Kaviani, Keyomars

    2016-03-01

    This study was conducted to evaluate the effects of adding peppermint essential oil (PEO), thyme essential oil (TEO), or their combination to diet on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C). Feed intake (FI), feed conversion ratio (FCR), egg weight (EW), egg production (EP), and egg mass (EM) were evaluated during the 56-day trial period using 120 Lohmann LSL-lite laying hens. Significant interactions between PEO and TEO on FCR, EP, and EM were observed ( P < 0.05). The EP and EM increased, whereas FCR decreased ( P < 0.05) in the hens fed the diets supplemented by the combined form of PEO and TEO compared to those fed the basal diet. Also, increased EW and FI were observed in the laying hens fed the diet added by PEO compared to the birds fed the basal diet. There were significant interactions between PEO and TEO on the serum level of cholesterol, shell thickness, and Hough unit of egg ( P < 0.05), so that serum content of cholesterol decreased, but egg shell thickness and Hough unit increased in the hens fed the diet supplemented by the combined form of PEO and TEO compared to those fed the basal diet. From the results of the present experiment, it can be concluded that diet supplementation by combined form of PEO and TEO could have beneficial effects on performance parameters of hens reared under cold stress condition.

  20. Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets.

    Science.gov (United States)

    Francesch, M; Broz, J; Brufau, J

    2005-06-01

    A 24-week performance trial was conducted to evaluate the efficacy of an experimental phytase on performance, egg quality, tibia ash content and phosphorus excretion in laying hens fed on either a maize- or a barley-based diet. At the end of the trial, an ileal absorption assay was conducted in order to determine the influence of phytase supplementation on the apparent absorption of calcium and total phosphorus (P). Each experimental diet was formulated either as a positive control containing 3.2 g/kg non-phytate phosphorus (NPP), with the addition of dicalcium phosphate (DCP), or as a low P one, without DCP addition. Both low P diets (containing 1.3 or 1.1 g/kg NPP) were supplemented with microbial phytase at 0, 150, 300 and 450 U/kg. The birds were housed in cages, allocating two hens per cage as the experimental unit. Each of 10 dietary treatments was assigned to 16 replicates. Low dietary NPP (below 1.3 g/kg) was not able to support optimum performance of hens during the laying cycle (from 22 to 46 weeks of age), either in maize or barley diets. Rate of lay, daily egg mass output, feed consumption, tibia ash percentage and weight gain were reduced in hens fed low NPP diets. The adverse effects of a low P diet were more severe in hens on a maize diet than in those on a barley diet. Low dietary NPP reduced egg production, weight gain, feed consumption and tibia ash content and microbial phytase supplementation improved these parameters. Hens given low NPP diets supplemented with phytase performed as well as the hens on positive control diets containing 3.2 g/kg of NPP. A 49% reduction of excreta P content was achieved by feeding hens on low NPP diets supplemented with phytase, without compromising performance. Phytase addition to low NPP diets increased total phosphorus absorption at the ileal level, from 0.25 to 0.51 in the maize diet and from 0.34 to 0.58 in the barley diet. Phosphorus absorption increased linearly with increasing levels of dietary phytase

  1. Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets.

    Science.gov (United States)

    Yuan, Z H; Zhang, K Y; Ding, X M; Luo, Y H; Bai, S P; Zeng, Q F; Wang, J P

    2016-07-01

    This study was conducted to determine the effect of tea polyphenols (TP) on production performance, egg quality, and hepatic-antioxidant status of laying hens in vanadium-containing diets. A total of 300 Lohman laying hens (67 wk old) were used in a 1 plus 3 × 3 experiment design in which hens were given either a diet without vanadium and TP supplementation (control) or diets supplemented with 5, 10, or 15 mg V/kg and TP (0, 600, 1,000 mg/kg) diets for 8 wk, which included 2 phases: a 5-wk accumulation phase and a 3-wk depletion phase. During the accumulation phase, dietary vanadium addition decreased (linear, P hens fed 15 mg/kg vanadium and 600 mg/kg TP showed no difference from the control diet only after 1 wk withdrawal. In the liver, the activity of glutathione S-transferases and glutathione peroxidase was increased (linear, P hens from the adverse effect of vanadium on egg quality, liver antioxidant stress and shorten the recovery time.

  2. Grande Ronde Basin Spring Chinook Salmon Captive Broodstock Program, 1995-2002 Summary Report.

    Energy Technology Data Exchange (ETDEWEB)

    Hoffnagle, Timothy; Carmichael, Richard; Noll, William

    2003-12-01

    survey areas in 1995 from as high as 1,205 redds in the same area in 1969 (Table 1). All streams reached low points (0-6 redds in the index areas) in the 1990's, except those in which no redds were found for several years and surveys were discontinued, such as Spring, Sheep and Indian creeks which had a total of 109 redds in 1969. The Minam and Wenaha rivers are tributaries of the Grande Ronde River located primarily in wilderness areas. Chinook salmon numbers in these two streams (based on redd counts) also decreased dramatically beginning in the early 1970's (Table 1). Since then there have been a few years of increasing numbers of redds but counts have generally been 25-40% of the number seen in the 1960's. No hatchery fish have been released into either of these streams and we monitor them during spawning ground surveys for the presence of hatchery strays. These populations will be used as a type of control for evaluating our supplementation efforts in Catherine Creek, upper Grande Ronde River and Lostine River. In this way, we can attempt to filter out the effects of downstream variables, over which we have no control, when we interpret the results of the captive broodstock program as the F1 and F2 generations spawn and complete their life cycles in the wild. The Grande Ronde Basin Captive Broodstock Program was initiated because these chinook salmon populations had reached critical levels where dramatic and unprecedented efforts were needed to prevent extinction and preserve any future options for use of endemic fish for artificial propagation programs for recovery and mitigation. This program was designed to quickly increase numbers of returning adults, while maintaining the genetic integrity of each endemic population.

  3. Snake River Spring/Summer Chinook Captive Broodstock Rearing and Research, 2003 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Maynard, Desmond J.; McAuley, W. Carlin (National Marine Fisheries Service, Northwest Fisheries Science Center, Resource Enhancement and Utilization, Seattle, WA)

    2004-08-01

    In 1995, the National Marine Fisheries Service (NMFS), in cooperation with the Idaho Department of Fish and Game (IDFG), the Oregon Department of Fish and Wildlife (ODFW), and the Bonneville Power Administration (BPA) established captive broodstock programs to aid in the recovery of Snake River spring/summer chinook salmon (Oncorhynchus tshawytscha) listed as endangered under the U.S. Endangered Species Act (ESA). These programs are intended to provide safety nets for Salmon and Grande Ronde River Basins spring/summer chinook salmon stocks. They also provide a basis of examining the efficacy of captive rearing and captive breeding programs as tools for recovering listed salmonid populations. In years when no or few naturally produced fish return from the sea, captive fish and their progeny can be used to maintain populations in these two Snake River Basin tributaries. The NMFS facility at Manchester, WA provides the crucial seawater environment needed to culture anadromous salmonids during the marine phase of their life cycle. At the Manchester Research Station, the fish are cultured in 6.1m diameter circular tanks housed in a fully enclosed and secure building. The tanks are supplied with seawater that has been processed to eliminate most marine pathogens. The fish are fed a commercially prepared diet and held at densities and loading rates intended to maximize fish quality. When fish begin to mature, they are transferred to ODFW or IDFG freshwater facilities in Oregon and Idaho for final maturation. The states then release the mature fish (Idaho) or their progeny (Oregon) back into their native Snake River tributary waters in restoration efforts. In FY 2003, NMFS cultured 1998, 1999, 2000, and 2001 broodyear fish at its Manchester Facility. This report addresses program activities from September 1, 2002 to August 31, 2003.

  4. Snake River Spring/Summer Chinook Captive Broodstock Rearing and Research, 2002 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    McAuley, W. Carlin; Maynard, Desmond J. (National Marine Fishereis Service, Northwest Fisheries Science Center, Seattle, WA)

    2003-03-01

    In 1995, the National Marine Fisheries Service (NMFS), in cooperation with the Idaho Department of Fish and Game (IDFG), the Oregon Department of Fish and Wildlife (ODFW), and the Bonneville Power Administration (BPA) established captive broodstock programs to aid in the recovery of Snake River spring/summer chinook salmon (Oncorhynchus tshawytscha) listed as endangered under the U.S. Endangered Species Act (ESA). These programs were intended to provide safety nets for Salmon and Grande Ronde River Basins spring/summer chinook salmon stocks. They also provide a basis of examining the efficacy of captive rearing and captive breeding programs as tools for recovering listed salmonid populations. In years when no or few naturally produced fish return from the sea, captive fish and their progeny can be used to maintain populations in these two Snake River Basin tributaries. The NMFS facility at Manchester, WA, provides the crucial seawater environment needed to culture anadromous salmonids during the marine phase of their life cycle. At the Manchester Research Station, the fish are cultured in 6.1m diameter circular tanks housed in a fully enclosed and secure building. The tanks are supplied with seawater that has been processed to eliminate most marine pathogens. The fish are fed a commercially prepared diet and held at densities and loading rates designed to maximize fish quality. When fish begin to mature, they are transferred to ODFW or IDFG freshwater facilities in Oregon and Idaho for final maturation. The states then release the mature fish (Idaho) or their progeny (Oregon) back into their native Snake River tributary waters in restoration efforts. In FY 2002, NMFS cultured 1996, 1997, 1998, 1999, and 2000 broodyear fish at its Manchester Facility. This report addresses program activities from September 1, 2001 to August 31, 2002.

  5. Snake River Spring/Summer Chinook Captive Broodstock Rearing and Research, 2003 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Maynard, Desmond J.; McAuley, W. Carlin (National Marine Fisheries Service, Northwest Fisheries Science Center, Resource Enhancement and Utilization, Seattle, WA)

    2004-08-01

    In 1995, the National Marine Fisheries Service (NMFS), in cooperation with the Idaho Department of Fish and Game (IDFG), the Oregon Department of Fish and Wildlife (ODFW), and the Bonneville Power Administration (BPA) established captive broodstock programs to aid in the recovery of Snake River spring/summer chinook salmon (Oncorhynchus tshawytscha) listed as endangered under the U.S. Endangered Species Act (ESA). These programs are intended to provide safety nets for Salmon and Grande Ronde River Basins spring/summer chinook salmon stocks. They also provide a basis of examining the efficacy of captive rearing and captive breeding programs as tools for recovering listed salmonid populations. In years when no or few naturally produced fish return from the sea, captive fish and their progeny can be used to maintain populations in these two Snake River Basin tributaries. The NMFS facility at Manchester, WA provides the crucial seawater environment needed to culture anadromous salmonids during the marine phase of their life cycle. At the Manchester Research Station, the fish are cultured in 6.1m diameter circular tanks housed in a fully enclosed and secure building. The tanks are supplied with seawater that has been processed to eliminate most marine pathogens. The fish are fed a commercially prepared diet and held at densities and loading rates intended to maximize fish quality. When fish begin to mature, they are transferred to ODFW or IDFG freshwater facilities in Oregon and Idaho for final maturation. The states then release the mature fish (Idaho) or their progeny (Oregon) back into their native Snake River tributary waters in restoration efforts. In FY 2003, NMFS cultured 1998, 1999, 2000, and 2001 broodyear fish at its Manchester Facility. This report addresses program activities from September 1, 2002 to August 31, 2003.

  6. [Literature survey of Salmonella contamination in eggs and egg products in the world].

    Science.gov (United States)

    Suzuki, Hodaka; Yamamoto, Shigeki

    2009-01-01

    Salmonella species are common bacterial pathogens associated with human gastroenteritis worldwide. In Japan, salmonellosis is one of the main food-borne bacterial illnesses and, especially, Salmonella Enteritidis infections have been strongly associated with the consumption of eggs and egg-containing foods. In this study, we performed the literature survey of Salmonella contamination in shell eggs and liquid eggs worldwide for comparing the prevalence among the countries and summarized in the tables. This survey clarified that one out of several thousands of retail shell eggs were contaminated with Salmonella spp. in Japan and the prevalence of Salmonella in retail shell eggs were higher in some countries. This paper is useful for providing referable data on Salmonella contamination in shell eggs and liquid eggs in Japan, especially for researchers of other countries.

  7. Effects of Dietary Inclusion of Guar Meal Supplemented by β-Mannanase on Performance of Laying Hens, Egg Quality Characteristics and Diacritical Counts of White Blood Cells

    Directory of Open Access Journals (Sweden)

    Mohammad Ehsani

    2010-01-01

    Full Text Available Problem statement: Using Guar Meal (GM in poultry diets has being limited because of having β-mannan, one of the Nonstarch Polysaccharides (NSP. In this study we try evaluating effects of enzyme supplementation of GM-included diets on productive performance of laying hens. Approach: A total number of 144 Lohmann LSL-Lite hens were divided in 24 cages (n = 6. Based on a 3 × 2 factorial arrangement of treatments, six iso-caloric and iso-nitrogenous diets including 3 levels of GM (0.0, 35.0 and 70.0 g kg-1 with and without enzyme (Hemicell® a β-mannanase-based enzyme, 0.0 and 0.6 g kg-1 were assigned to hens in 4 cages (replicates. Data was analyzed based on completely randomized design using GLM procedure of SAS. Results: Dietary GM inclusion significantly affected on Egg Production (EP on weeks 2, 4 and 6 as well as the overall trail period. Hens fed the GM-included diets did have decreased EP compared to hens fed the control diet. Almost the same trend was observed in terms of Egg Mass (EM; so that hens fed the GM-included diets showed decreased EM compared to the hens fed the control diet. Enzyme supplementation did not have significant effect on EP in the present experiment, but EM was significantly improved in the hens fed the β-mannanase-supplemented diets on weeks 3, 6 and the overall experimental period. Dietary inclusion GM increased Feed Conversion Ratio (FCR of laying hens compared to the hens fed the control diets on weeks 2, 4, 6 and overall trial period. Conclusion/Recommendations: Including GM in laying hens’ diets more than 3% may decrease productive performance. Supplementing cornsoybean or corn-soybean-GM diets by β-mannanase would have beneficial effects on performance of hens especially in terms of FCR and EP.

  8. The Egg Joust

    Science.gov (United States)

    Bosworth, Wade A.; Wilkinson, John

    2008-01-01

    The use of eggs and mousetraps in physics is commonplace in most American high school physics classrooms. The egg drops, the egg walk, and the great Canadian egg race, as well as the mousetrap cars, have all been well-documented in this journal. These types of collaborative, competitive projects are a great way to motivate students. Students at…

  9. The Egg Joust

    Science.gov (United States)

    Bosworth, Wade A.; Wilkinson, John

    2008-01-01

    The use of eggs and mousetraps in physics is commonplace in most American high school physics classrooms. The egg drops, the egg walk, and the great Canadian egg race, as well as the mousetrap cars, have all been well-documented in this journal. These types of collaborative, competitive projects are a great way to motivate students. Students at…

  10. Simultaneous determination of thiamphenicol, florfenicol and florfenicol amine in eggs by reversed-phase high-performance liquid chromatography with fluorescence detection.

    Science.gov (United States)

    Xie, Kaizhou; Jia, Longfei; Yao, Yilin; Xu, Dong; Chen, Shuqing; Xie, Xing; Pei, Yan; Bao, Wenbin; Dai, Guojun; Wang, Jinyu; Liu, Zongping

    2011-08-01

    A specific, sensitive and widely applicable reversed-phase high-performance liquid chromatography with fluorescence detection (RP-HPLC-FLD) method was developed for the simultaneous determination of thiamphenicol (TAP), florfenicol (FF) and florfenicol amine (FFA) in eggs. Samples were extracted with ethyl acetate-acetonitrile-ammonium hydroxide (49:49:2, v/v), defatted with hexane, followed by RP-HPLC-FLD determination. Liquid chromatography was performed on a 5 μm LiChrospher C(18) column using a mobile phase composed of acetonitrile (A), 0.01 M sodium dihydrogen phosphate containing 0.005 M sodium dodecyl sulfate and 0.1% triethylamine, adjusted to pH 4.8 by 85% phosphoric acid (B) (A:B, 35:65 v/v), at a flow rate of 1.0 mL/min. The fluorescence detector of HPLC was set at 224 nm for excitation wavelength and 290 nm for emission wavelength. Limits of detection (LODs) were 1.5 μg/kg for TAP and FF, 0.5 μg/kg for FFA in eggs; limits of quantitation (LOQs) were 5 μg/kg for TAP and FF, 2 μg/kg for FFA in eggs. Linear calibration curves were obtained over concentration ranges of 0.025-5.0 μg/mL for TAP with determination coefficients of 0.9997, 0.01-10.0 μg/mL for FF with determination coefficients of 0.9997 and 0.0025-2.50 μg/mL for FFA with determination coefficients of 0.9998, respectively. The recovery values ranged from 86.4% to 93.8% for TAP, 87.4% to 92.3% for FF and from 89.0% to 95.2% for FFA. The corresponding intra-day and inter-day variation (relative standard deviation, R.S.D.) found to be less than 6.7% and 10.8%, respectively.

  11. Effects of Curcuma longa rhizome powder on egg quality, performance and some physiological indices of laying hens fed different levels of metabolizable energy.

    Science.gov (United States)

    Mirbod, Mahsa; Mahdavi, Amir Hossein; Samie, Abdol-Hossein; Mehri, Mehran

    2017-03-01

    High-energy diets of laying hens may improve roductive performance, although some negative effects may also appear with respect to egg quality and physiological parameters. Curcuma longa rhizome powder (CRP) has beneficial effects on health indices of the birds through antioxidant and antimicrobial properties, especially when the birds experience nutritional stress. Increasing dietary CRP enhanced egg quality by improving eggshell thickness and hardness but decreasing yolk cholesterol content (P < 0.05). The best feed conversion ratio was obtained in birds fed high-apparent metabolizable energy (AME) diets supplemented with 2.0 g kg(-1) CRP (P < 0.05). Although increasing dietary AME elevated the serum concentration of triglycerides (P < 0.05) and enzymatic activities of alanine aminotransferase and aspartate aminotransferase (P < 0.05), dietary inclusion of CRP alleviates the blood levels of these enzymes (P < 0.01). Low level of dietary CRP boosted the immune responses to Newcastle virus (P < 0.01) and sheep red blood cells (P < 0.05) antigens but decreased the heterophil to lymphocyte ratio (P < 0.05). Inclusion of at least 2.0 g kg(-1) CRP in the diet of laying decreased Escherichia coli enumerations in the ileal content (P < 0.01) and improved villus height, crypt depth and goblet cell numbers (P < 0.05). An improvement in the productive performance of laying hens fed high-energy diets might be associated with decreasing health indices and product quality, which could potentially be amended by nutritional modifications such as incorporating medicinal herbs in the feed. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  12. Development of Pedigree Classification Using Microsatellite and Mitochondrial Markers for Giant Grouper Broodstock (Epinephelus lanceolatus Management in Taiwan

    Directory of Open Access Journals (Sweden)

    Hsiao-Che Kuo

    2014-04-01

    Full Text Available Most giant groupers in the market are derived from inbred stock. Inbreeding can cause trait depression, compromising the animals’ fitness and disease resistance, obligating farmers to apply increased amounts of drugs. In order to solve this problem, a pedigree classification method is needed. Here, microsatellite and mitochondrial DNA were used as genetic markers to analyze the genetic relationships among giant grouper broodstocks. The 776-bp fragment of high polymorphic mitochondrial D-loop sequence was selected for measuring sibling relatedness. In a sample of 118 giant groupers, 42 haplotypes were categorized, with nucleotide diversity (π of 0.00773 and haplotype diversity (HD of 0.983. Furthermore, microsatellites were used for investigation of parentage. Six out of 33 microsatellite loci were selected as markers based on having a high number of alleles and compliance with Hardy-Weinberg equilibrium. Microsatellite profiles based on these loci provide high variability with low combined non-exclusion probability, permitting practical use in aquaculture. The method described here could be used to improve grouper broodstock management and lower the chances of inbreeding. This approach is expected to lead to production of higher quality groupers with higher disease resistance, thereby reducing the need for drug application.

  13. Development of pedigree classification using microsatellite and mitochondrial markers for Giant grouper broodstock (Epinephelus lanceolatus) management in Taiwan.

    Science.gov (United States)

    Kuo, Hsiao-Che; Hsu, Hao-Hsuan; Chua, Chee Shin; Wang, Ting-Yu; Chen, Young-Mao; Chen, Tzong-Yueh

    2014-04-30

    Most giant groupers in the market are derived from inbred stock. Inbreeding can cause trait depression, compromising the animals' fitness and disease resistance, obligating farmers to apply increased amounts of drugs. In order to solve this problem, a pedigree classification method is needed. Here, microsatellite and mitochondrial DNA were used as genetic markers to analyze the genetic relationships among giant grouper broodstocks. The 776-bp fragment of high polymorphic mitochondrial D-loop sequence was selected for measuring sibling relatedness. In a sample of 118 giant groupers, 42 haplotypes were categorized, with nucleotide diversity (π) of 0.00773 and haplotype diversity (HD) of 0.983. Furthermore, microsatellites were used for investigation of parentage. Six out of 33 microsatellite loci were selected as markers based on having a high number of alleles and compliance with Hardy-Weinberg equilibrium. Microsatellite profiles based on these loci provide high variability with low combined non-exclusion probability, permitting practical use in aquaculture. The method described here could be used to improve grouper broodstock management and lower the chances of inbreeding. This approach is expected to lead to production of higher quality groupers with higher disease resistance, thereby reducing the need for drug application.

  14. Effects of adding aqueous extract of Tribulus terrestris to diet on productive performance, egg quality characteristics, and blood biochemical parameters of laying hens reared under low ambient temperature (6.8 ± 3 °C)

    Science.gov (United States)

    Akbari, Mohsen; Torki, Mehran

    2016-06-01

    A study was conducted using 144 laying hens to evaluate the effects of adding aqueous extract of Tribulus terrestris to diets on productive performance, egg quality traits, and some blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C). The birds were randomly assigned to each of four dietary treatments (C, T1, T2, and T3) with six replicate cages of six birds. Diet inclusion of aqueous extract of T. terrestris at the rate of 10, 20, and 30 ml/Lit offered to groups T1, T2, and T3, respectively, while group C served as the control diet with no addition. Feed intake (FI), feed conversion ratio (FCR), egg weight (EW), egg production (EP), and egg mass (EM) were evaluated during the 42-day trial period. The EP and EM increased, whereas FCR decreased ( P < 0.001) in the hens fed the extract-included diet as compared to those fed the basal diet. The serum content of cholesterol decreased and the thickness of egg shell increased in the hens fed the T2 and T3 diet compared to those fed the basal diet. Overall from the results of the present experiment, it can be concluded that diet supplementation with aqueous extract of T. terrestris has beneficial effects on productive performance of laying hens reared under cold stress condition.

  15. Effects of in ovo injection of bovine lactoferrin before incubation in layer breeder eggs on tibia measurements and performance of laying hens.

    Science.gov (United States)

    Saki, A A; Mahmoudi, H

    2015-11-01

    There is increasing concern about welfare of laying hens in cages, and one aspect of this topic relates to bone fragility. Therefore, bone anabolic components such as bovine lactoferrin (bLF) may be an effective strategy to maintain the integrity and health of bones. A total of 1080 eggs were divided into four groups with three replicates, each comprising 270 eggs; (1) control group was injected with 100 μl of normal saline per egg; (2, 3 and 4) groups including 22.5 (low), 45 (medium) and 67.5 µg (high) of bLF in 100 µl of normal saline per egg. Eggs were incubated and after hatching, chicks were reared to 28 weeks of age. Tibia measurements were obtained at hatch and at 28 weeks of age. Tibia weight at hatch, was not influenced by in ovo injection of bLF in comparison with the control. Eggs injected with the high concentration of bLF (67.5 µg of bLF per egg) showed significant strengthening in laying-hen tibias at 28 weeks of age, as measured by ultimate force and bending stress, compared with the control. Egg weights from hens treated with this concentration of bLF were also significantly greater than the control. Our data suggest that tibia cortical thickness is a suitable variable for evaluating bone status reflecting bone integrity and strength. The present study also shows that bLF (67.5 µg of bLF per egg) injected into layer breeder eggs before incubation can be used to improve bone strength and egg weight of laying hens at 28 weeks of age, while having no detrimental effect on embryo hatchability.

  16. Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages.

    Science.gov (United States)

    Koppenol, A; Delezie, E; Aerts, J; Willems, E; Wang, Y; Franssens, L; Everaert, N; Buyse, J

    2014-03-01

    When added to the feed of broiler breeder hens, dietary polyunsaturated fatty acids (FA) can be incorporated into the yolk and therefore become available to the progeny during their early development. The mechanism involved in lipid metabolism and deposition in the egg may be influenced by breeder age. Before the effect of an elevated concentration of certain polyunsaturated FA on the embryo can be investigated, the effect at breeder level and egg quality must be further assessed. The aim of the present experiment was to evaluate the effects of dietary n-6/n-3 ratios and dietary eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3) ratios, provided to broiler breeder hens, in terms of their zoo technical performance, egg quality, and yolk FA composition. Starting at 6 wk of age, 640 Ross-308 broiler breeder hens were fed 1 of 4 different diets. The control diet was a basal diet, rich in n-6 FA. The 3 other diets were enriched in n-3 FA, formulated to obtain a different EPA/DHA ratio of 1/1 (EPA = DHA), 1/2 (DHA), or 2/1 (EPA). In fact, after analysis the EPA/DHA ratio was 0.8, 0.4, or 2.1, respectively. Dietary EPA and DHA addition did not affect the performance of the breeder hens, except for egg weight. Egg weight was lower (P < 0.001) for all n-3 treatments. Dietary EPA improved number of eggs laid in the first 2 wk of the production cycle (P = 0.029). The absolute and relative yolk weight of eggs laid by EPA = DHA fed hens was lowest (P = 0.004 and P = 0.025, respectively). The EPA and DHA concentrations in the yolk were highly dependent on dietary EPA and DHA concentrations with a regression coefficient equal to 0.89. It can be concluded that dietary EPA and DHA can be incorporated in the breeder egg yolk to become available for the developing embryo, without compromising the performance and egg quality of the flock.

  17. Morphological diversity of Trichuris spp. eggs observed during an anthelminthic drug trial in Yunnan, China, and relative performance of parasitologic diagnostic tools.

    Science.gov (United States)

    Steinmann, Peter; Rinaldi, Laura; Cringoli, Giuseppe; Du, Zun-Wei; Marti, Hanspeter; Jiang, Jin-Yong; Zhou, Hui; Zhou, Xiao-Nong; Utzinger, Jürg

    2015-01-01

    The presence of large Trichuris spp. eggs in human faecal samples is occasionally reported. Such eggs have been described as variant Trichuris trichiura or Trichuris vulpis eggs. Within the frame of a randomised controlled trial, faecal samples collected from 115 Bulang individuals from Yunnan, People's Republic of China were subjected to the Kato-Katz technique (fresh stool samples) and the FLOTAC and ether-concentration techniques (sodium acetate-acetic acid-formalin (SAF)-fixed stool samples). Large Trichuris spp. eggs were noted in faecal samples with a prevalence of 6.1% before and 21.7% after anthelminthic drug administration. The observed prevalence of standard-sized T. trichiura eggs was reduced from 93.0% to 87.0% after treatment. Considerably more cases of large Trichuris spp. eggs and slightly more cases with normal-sized T. trichiura eggs were identified by FLOTAC compared to the ether-concentration technique. No large Trichuris spp. eggs were observed on the Kato-Katz thick smears.

  18. Development of yellow perch (Perca flavescens) broodstocks: initial characterization of growth and quality traits following grow-out of different stocks

    Science.gov (United States)

    Broodstocks of yellow perch (Perca flavescens) were initiated from fertilized gametes obtained from wild fish taken from the Perquimans River (North Carolina), Choptank River (Maryland), Lake Winnebago (Wisconsin), and Lac du Flambeau (Wisconsin). Populations at these sites were chosen based on the ...

  19. Response of laying hens to feeding low-protein amino acid-supplemented diets under high ambient temperature: performance, egg quality, leukocyte profile, blood lipids, and excreta pH

    Science.gov (United States)

    Torki, Mehran; Mohebbifar, Ahmad; Ghasemi, Hossein Ali; Zardast, Afshin

    2015-05-01

    An experiment was conducted to determine whether, by using a low-protein amino acid-supplemented diet, the health status, stress response, and excreta quality could be improved without affecting the productive performance of heat-stressed laying hens. The requirements for egg production, egg mass, and feed conversion ratio were also estimated using second-order equations and broken-line regression. A total of 150 Lohmann Selected Leghorn (LSL-Lite) hens were divided randomly into five groups of 30 with five replicates of six hens. The hens were raised for an 8-week period (52 to 60 weeks) in wire cages situated in high ambient temperature in an open-sided housing system. The five experimental diets (ME; 2,720 kcal/kg) varied according to five crude protein (CP) levels: normal-CP diet (control, 16.5 % CP) and low-CP diets containing 15.0, 13.5, 12.0, or 10.5 % CP. All experimental diets were supplemented with crystalline amino acids at the levels sufficient to meet their requirements. The results showed that under high temperature conditions, all productive performance and egg quality parameters in the birds fed with 15.0, 13.5, and 12.0 % CP diets were similar to those of birds fed with control diet (16.5 % CP), whereas feeding 10.5 % CP diet significantly decreased egg production and egg mass. Estimations of requirements were of 13.93 and 12.77 % CP for egg production, 14.62 and 13.22 % CP for egg mass, and 12.93 and 12.26 % CP for feed conversion ratio using quadratic and broken-line models, respectively. Egg yolk color index, blood triglyceride level, and excreta acidity were also significantly higher in birds fed with 12.0 and 10.5 % CP diets compared with those of control birds. The heterophil to lymphocyte ratio, as a stress indicator, was significantly decreased by 15.0, 13.5, and 12 % CP diets. On the basis of our findings, reducing dietary CP from 16.5 to 12.0 % and supplementing the diets with the essential amino acids showed merit for improving the

  20. Response of laying hens to feeding low-protein amino acid-supplemented diets under high ambient temperature: performance, egg quality, leukocyte profile, blood lipids, and excreta pH.

    Science.gov (United States)

    Torki, Mehran; Mohebbifar, Ahmad; Ghasemi, Hossein Ali; Zardast, Afshin

    2015-05-01

    An experiment was conducted to determine whether, by using a low-protein amino acid-supplemented diet, the health status, stress response, and excreta quality could be improved without affecting the productive performance of heat-stressed laying hens. The requirements for egg production, egg mass, and feed conversion ratio were also estimated using second-order equations and broken-line regression. A total of 150 Lohmann Selected Leghorn (LSL-Lite) hens were divided randomly into five groups of 30 with five replicates of six hens. The hens were raised for an 8-week period (52 to 60 weeks) in wire cages situated in high ambient temperature in an open-sided housing system. The five experimental diets (ME; 2,720 kcal/kg) varied according to five crude protein (CP) levels: normal-CP diet (control, 16.5 % CP) and low-CP diets containing 15.0, 13.5, 12.0, or 10.5 % CP. All experimental diets were supplemented with crystalline amino acids at the levels sufficient to meet their requirements. The results showed that under high temperature conditions, all productive performance and egg quality parameters in the birds fed with 15.0, 13.5, and 12.0 % CP diets were similar to those of birds fed with control diet (16.5 % CP), whereas feeding 10.5 % CP diet significantly decreased egg production and egg mass. Estimations of requirements were of 13.93 and 12.77 % CP for egg production, 14.62 and 13.22 % CP for egg mass, and 12.93 and 12.26 % CP for feed conversion ratio using quadratic and broken-line models, respectively. Egg yolk color index, blood triglyceride level, and excreta acidity were also significantly higher in birds fed with 12.0 and 10.5 % CP diets compared with those of control birds. The heterophil to lymphocyte ratio, as a stress indicator, was significantly decreased by 15.0, 13.5, and 12 % CP diets. On the basis of our findings, reducing dietary CP from 16.5 to 12.0 % and supplementing the diets with the essential amino acids showed merit for improving the

  1. Validation of a confirmatory method for the determination of melamine in egg by gas chromatography-mass spectrometry and ultra-performance liquid chromatography-tandem mass spectrometry

    Energy Technology Data Exchange (ETDEWEB)

    Xia Xi; Ding Shuangyang; Li Xiaowei; Gong Xiao; Zhang Suxia; Jiang Haiyang; Li Jiancheng [Department of Pharmacology and Toxicology, College of Veterinary Medicine, China Agricultural University, Beijing 100193 (China); Shen Jianzhong, E-mail: sjz@cau.edu.cn [Department of Pharmacology and Toxicology, College of Veterinary Medicine, China Agricultural University, Beijing 100193 (China)

    2009-10-05

    A sensitive and reliable method was developed and validated for detection and confirmation of melamine in egg based on gas chromatography-mass spectrometry (GC-MS) and ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Trichloroacetic acid solution was used for sample extraction and precipitation of proteins. The aqueous extracts were subjected to solid-phase extraction by mixed-mode reversed-phase/strong cation-exchange cartridges. Using ultra-performance liquid chromatography and electrospray ionization in the positive ion mode, melamine was determined by LC-MS/MS, which was completed in 5 min for each injection. For the GC-MS analysis, extracted melamine was derivatized with N,O-bis(trimethylsilyl)trifluoracetamide prior to selected ion monitoring detection in electron impact mode. The average recovery of melamine from fortified samples ranged from 85.2% to 103.2%, with coefficients of variation lower than 12%. The limit of detection obtained by GC-MS and UPLC-MS/MS was 10 and 5 {mu}g kg{sup -1}, respectively. This validated method was successfully applied to the determination of melamine in real samples from market.

  2. Efeito da suplementação enzimática no desempenho e qualidade dos ovos de poedeiras comerciais = Effects of the enzyme complex supplementation on the performance and egg quality of laying hens

    Directory of Open Access Journals (Sweden)

    Alice Eiko Murakami

    2007-04-01

    Full Text Available O objetivo deste trabalho foi determinar o efeito da utilização de um complexo multienzimático sobre o desempenho e qualidade dos ovos de poedeiras comerciais. Foram utilizadas 336 poedeiras comerciais, HyLine W36, com 29 semanas de idade distribuídas em um delineamento inteiramente casualizado com 7 tratamentos e 6 repetições de 8 aves cada. Os tratamentos consistiram de uma dieta basal suplementada com o complexo enzimático nos níveis de 400 ou 500 ppm com valorização do nível de proteína, energia metabolizável e aminoácidos do farelo de soja em 5/5/5, 7/7/7 e 7/7/9%, respectivamente. As variáveisestudadas foram: consumo de ração (g ave-1 dia-1, conversão alimentar (kg dz-1 de ovos, peso médio dos ovos (g, produção de ovos (%, gravidade específica (g mL-1, Unidade Haugh, coloração da gema, percentuais de sólidos totais, de gema, clara e casca (%,espessura da casca (mm e composição bromatológica das excretas. A adição do complexo multienzimático apresentou resultados produtivos e de qualidade dos ovos semelhantes à dieta controle.The present study aimed to evaluate the effects of a commercial enzyme complex on the performance and egg quality of commerciallaying hens. A total of 336 29-week old Hyline W36 layers were allocated to a completely randomized experimental design with seven treatments and six replications of eight birds each. The treatments consisted of the basal diet supplemented with inclusion of (500 or 400ppm, overestimating the percentages of protein, ME and amino acids of the soybean meal by 5:5:5, 7:7:7 and 7:7:9, respectively. The studied variables were: feed intake (g bird-1 day-1, feed:egg (kg feed-1 egg dozen-1, egg weight (g, egg laying percentage (hen day-1 specific gravity (g ml-1, Haugh Unit, color of the egg yolk, total solids percentage (%, egg yolk percentage, albumen and eggshell (%, eggshell thickness (mm and chemical compositionof hen manure. The inclusion of enzyme complex in the

  3. Transfer of flubendazole and tylosin at cross contamination levels in the feed to egg matrices and distribution between egg yolk and egg white.

    Science.gov (United States)

    Vandenberge, V; Delezie, E; Delahaut, P; Pierret, G; De Backer, P; Daeseleire, E; Croubels, S

    2012-05-01

    Chemical residues may be present in eggs from laying hens' exposure to drugs or contaminants. These residues may pose risks to human health. In this study, laying hens received experimental feed containing flubendazole or tylosin at cross contamination levels of 2.5, 5, and 10% of the therapeutic dose. Eggs were collected daily and analysis of the whole egg, egg white, and egg yolk was performed using liquid chromatography tandem mass spectrometry. Highest concentrations of the parent molecule flubendazole, as well as the hydrolyzed and the reduced metabolite, were detected in egg yolk. Residue concentrations of the parent molecule were higher compared with those of the metabolites in all egg matrices. No tylosin residue concentrations were detected above the limit of quantification for all concentration groups and in all egg matrices. Neither molecule exceeded the set maximum residue limits.

  4. THE USE OF SEAWORM MEAL IN MATURATION DIET AS PARTIAL SUBSTITUTION OF FRESH DIET FOR POND REARED TIGER SHRIMP BROODSTOCK

    Directory of Open Access Journals (Sweden)

    Asda Laining

    2014-12-01

    Full Text Available The purpose of this experiment was to evaluate the effects of using seaworm meal in artificial diet as partial substitution of freshfeed for maturation of tiger shrimp. This experiment started by growing-out tiger shrimp with initial weight around 60 g for four months until reaching maturation phase where shrimp weight were over 90 g for female. Tiger shrimp was selected and stocked into 10 ton concrete tank with stocking density of 50 shrimps with ratio of female : male of 1:1. Dietary treatments were different levels of seaworm meal at 0% (SW0, 10% (SW10 and 20% (SW20. SW0 was positive control without seaworm meal but breeder was fed with frozen seaworm. Test diets were fed as a combination of 60% test pellet and 40% fresh feed. Artificial insemination was carried out for all females before ablation to obtain fertile eggs. Results showed that after ablation, number of female matured was highest in group fed SW10 (13 breeders and the lowest in female fed control group (7 breeders. Number of female spawned was also highest in female fed SW10 and the lowest was in positive control. Fecundity was very low in all treatments ranged from 12,000-79,700 eggs/spawn. Even though female bearing spermatophore through insemination, number of spawning hatched was very low, only three spawned in each of SW0 and SW10 and two spawned in SW20. Based on number of breeders matured and spawning rate, breeder fed with SW10 gave better performance than other two diets. Technique of artificial insemination needs to be improved to increase the number of fertile eggs.

  5. Effects of adding aqueous extract of Tribulus terrestris to diet on productive performance, egg quality characteristics, and blood biochemical parameters of laying hens reared under low ambient temperature (6.8 ± 3 °C).

    Science.gov (United States)

    Akbari, Mohsen; Torki, Mehran

    2016-06-01

    A study was conducted using 144 laying hens to evaluate the effects of adding aqueous extract of Tribulus terrestris to diets on productive performance, egg quality traits, and some blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C). The birds were randomly assigned to each of four dietary treatments (C, T1, T2, and T3) with six replicate cages of six birds. Diet inclusion of aqueous extract of T. terrestris at the rate of 10, 20, and 30 ml/Lit offered to groups T1, T2, and T3, respectively, while group C served as the control diet with no addition. Feed intake (FI), feed conversion ratio (FCR), egg weight (EW), egg production (EP), and egg mass (EM) were evaluated during the 42-day trial period. The EP and EM increased, whereas FCR decreased (P terrestris has beneficial effects on productive performance of laying hens reared under cold stress condition.

  6. Single and combined effects of zinc and cinnamon essential oil in diet on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition

    Science.gov (United States)

    Torki, Mehran; Akbari, Mohsen; Kaviani, Keyomars

    2015-09-01

    This study was conducted to evaluate the effects of adding zinc (Zn), cinnamon essential oil (Ci), or their combination in diet on productive performance, egg quality, and blood parameters of laying hens reared under cold stress condition (8.8 ± 3 °C). Feed intake (FI), feed conversion ratio (FCR), egg weight (EW), egg production (EP), and egg mass (EM) were evaluated during the 56-day trial period using 120 Lohmann LSL-Lite laying hens. Significant interactions between Ci and Zn on FCR, EW, EP, or EM were observed ( P < 0.05). The EP, EM, and EW increased, whereas FCR decreased ( P < 0.05) in the hens fed the diets including Ci and Zn (as single or combined form) compared to those fed the basal diet. There were significant interactions between Ci and Zn on the serum level of glucose and triglycerides as well as plasma concentration of zinc ( P < 0.05), so that serum content of glucose and triglyceride decreased and the plasma content of zinc increased in the hens fed the diets including Ci and Zn (together) compared to those fed the basal diet. From the results of the present experiment, it can be concluded that diet supplementation by the combined form of Ci and Zn could have beneficial effects on performance and blood parameters of hens reared under cold stress condition.

  7. Assessing risks of invasion through gamete performance: farm Atlantic salmon sperm and eggs show equivalence in function, fertility, compatibility and competitiveness to wild Atlantic salmon.

    Science.gov (United States)

    Yeates, Sarah E; Einum, Sigurd; Fleming, Ian A; Holt, William V; Gage, Matthew Jg

    2014-04-01

    Adaptations at the gamete level (a) evolve quickly, (b) appear sensitive to inbreeding and outbreeding and (c) have important influences on potential to reproduce. We apply this understanding to problems posed by escaped farm salmon and measure their potential to reproduce in the wild. Farm Atlantic salmon (Salmo salar) are a threat to biodiversity, because they escape in large numbers and can introgress, dilute or disrupt locally adapted wild gene pools. Experiments at the whole fish level have found farm reproductive potential to be significant, but inferior compared to wild adults, especially for males. Here, we assess reproductive performance at the gamete level through detailed in vitro comparisons of the form, function, fertility, compatibility and competitiveness of farm versus wild Atlantic salmon sperm and eggs, in conditions mimicking the natural gametic microenvironment, using fish raised under similar environmental conditions. Despite selective domestication and reduced genetic diversity, we find functional equivalence in all farm fish gamete traits compared with their wild ancestral strain. Our results identify a clear threat of farm salmon reproduction with wild fish and therefore encourage further consideration of using triploid farm strains with optimized traits for aquaculture and fish welfare, as triploid fish remain reproductively sterile following escape.

  8. Effects of Rhubarb on Laying Performance of the Hens and Egg Quality%大黄对蛋鸡产蛋性能及蛋品质的影响

    Institute of Scientific and Technical Information of China (English)

    王飞; 李勇

    2012-01-01

    Objective : To investigate the effects of rhubarb on laying performance of the hens and egg quality. Methods : 430 - day - old 48 healthy Roman layer hens which weight and laying performance were similar were selected and randomly di- vided into two groups, each group with four replicates, every replicate with six laying hens. Group A was the control group which hens fed with the basal diet, and Group B was the treatment group which hens fed with the basal diet added 1% rhu- barb. Pretest period was a week, and the test period was six weeks. Results:The experiment results showed that two groups of egg production, egg shell color, the average egg weight, egg shape index, the index of egg yolk, the rate of soft and bro- ken egg shell, feed conversion ratio,intake and HF unit differences were not significant ( P 〉 0.05 ). Compared with group A, the egg density of group B was increased significantly (P 〈 0.05), however, egg shell thickness was increased, but the difference was not significant ( P 〉0.05 ). Egg yolk color was improved significantly ( P 〈0.01 ) ,and the content of ash was also decreased significantly ( P 〈 0.01 ), and the content of fat was decreased significantly ( P 〈 0.05), then the content of protein was increased, but the difference was not significant ( P 〉 0.05 ). Conclusion : Adding 1% rhubarb in the layer diet performance is not significant impact, but it can significant improve the physical characteristics of the egg.%目的:研究中药大黄对蛋鸡产蛋性能及蛋品质的影响。方法:选择体重及生产性能相近的430日龄健康罗曼蛋鸡48只,随机分为对照组和试验组2组,每组设4个重复,每个重复6只鸡。其中A组为对照组,饲喂基础日粮,B组为试验组,在基础日粮中添加1%的中药大黄。预试期1周,正试期为6周。结果:试验结果表明2组间的产蛋率、蛋壳颜色、平均蛋重、蛋形指数、蛋黄指数、

  9. Impact of maintenance of Macrobrachium rosenbergii De Man, 1879 (Crustacea, Decapoda, Palaemonidae broodstock on the water used in culture ponds

    Directory of Open Access Journals (Sweden)

    JFV. Biudes

    Full Text Available Aquaculture production generates social and economic benefits, but can also cause environmental impacts. The objectives of this study were: a to characterise the impacts caused by the maintenance of broodstock of the giant river prawn (Macrobrachium rosenbergii on the physical and chemical characteristics of the water used in culture ponds, and b to evaluate the relationship between the biomass of the prawns and the impact of culture on the water used in the ponds. Between January and December 2004, we determined, monthly, the biomass of M. rosenbergii by means of biometrics, and the physical and chemical variables of the supply and effluent water from a pond used to maintain breeding stock. The results showed that the effluent water had higher contents of chlorophyll-a, suspended particulate matter (SPM, pH, dissolved oxygen, total Kjeldahl nitrogen (TKN and dissolved Kjeldahl nitrogen (DKN, inorganic nitrogen (IN, total (TP and dissolved phosphorus (DP, and P-orthophosphate than the supply water. The highest biomass of M. rosenbergii occurred in April (127.0 g.m-2 and the lowest in August (71.5 g.m-2, and there were positive linear correlations between the biomass of the prawns and the intensity of the increases in TKN, DKN, IN, TP, and DP of the water used in the pond. The maintenance of broodstock of M. rosenbergii increased the chlorophyll-a, SPM, nitrogen, and phosphorus contents of the water in the pond. Additionally, the increase in the biomass of the prawns intensifies the export of nitrogen and phosphorus from the pond in the effluent.

  10. Ostrich eggs geometry

    Directory of Open Access Journals (Sweden)

    Šárka Nedomová

    2013-01-01

    Full Text Available Precise quantification of the profile of egg can provide a powerful tool for the analysis of egg shape for various biological problems. A new approach to the geometry of a Ostrich’s egg profile is presented here using an analysing the egg’s digital photo by edge detection techniques. The obtained points on the eggshell counter are fitted by the Fourier series. The obtained equations describing an egg profile have been used to calculate radii of curvature. The radii of the curvature at the important point of the egg profile (sharp end, blunt end and maximum thickness are independent on the egg shape index. The exact values of the egg surface and the egg volume have been obtained. These quantities are also independent on the egg shape index. These quantities can be successively estimated on the basis of simplified equations which are expressed in terms of the egg length, L¸ and its width, B. The surface area of the eggshells also exhibits good correlation with the egg long circumference length. Some limitations of the most used procedures have been also shown.

  11. Oocyte cryopreservation for donor egg banking.

    Science.gov (United States)

    Cobo, Ana; Remohí, José; Chang, Ching-Chien; Nagy, Zsolt Peter

    2011-09-01

    Oocyte donation is an efficient alternative to using own oocytes in IVF treatment for different indications. Unfortunately, 'traditional' (fresh) egg donations are challenged with inefficiency, difficulties of synchronization, very long waiting periods and lack of quarantine measures. Given the recent improvements in the efficiency of oocyte cryopreservation, it is reasonable to examine if egg donation through oocyte cryopreservation has merits. The objective of the current manuscript is to review existing literature on this topic and to report on the most recent outcomes from two established donor cryobank centres. Reports on egg donation using slow freezing are scarce and though results are encouraging, outcomes are not yet comparable to a fresh egg donation treatment. Vitrification on the other hand appears to provide high survival rates (90%) of donor oocytes and comparable fertilization, embryo development, implantation and pregnancy rates to traditional (fresh) egg donation. Besides the excellent outcomes, the ease of use for both donors and recipients, higher efficiency, lower cost and avoiding the problem of synchronization are all features associated with the benefit of a donor egg cryobank and makes it likely that this approach becomes the future standard of care. Oocyte donation is one of the last resorts in IVF treatment for couples challenged with infertility problems. However, traditional (fresh) egg donation, as it is performed today, is not very efficient, as typically all eggs from one donor are given to only one recipient, it is arduous as it requires an excellent synchronization between the donor and recipient and there are months or years of waiting time. Because of the development of an efficient oocyte cryopreservation technique, it is now possible to cryo-store donor (as well as non-donor) eggs, maintaining their viability and allowing their use whenever there is demand. Therefore, creating a donor oocyte cryobank would carry many advantages

  12. The Effect of Oregano Essential Oil and Pollen on Egg Production and Egg Yolk Qualitative Parameters

    Directory of Open Access Journals (Sweden)

    Henrieta Arpášová

    2013-05-01

    Full Text Available Phytobiotics are defined as products derived from plants, which may have a beneficial effect on the gastrointestinal microflora of animals, performance and quality of animal products. In this experiment the effects of supplementation of the diet for laying hens with oregano essential oil and pollen extract addition on egg production and physical egg yolk parameters were studied. Hens of laying hybrid Hy-Line Brown (n=30 were randomly divided into 3 groups (n=10 and fed for 23 weeks with diets with oregano essential oil and pollen supplemented. In the control group hens received feed mixture with no additions. The diets in the first experimental groups was supplemented with 0.25 g/kg oregano essential oil. The feed for second experimental groups of birds consisted of basal diet supplemented with pollen extract of the same dose at 0.4 g/kg. Number of eggs per hen during the reporting period in order of the groups: 135.6, 136.7 and 138.5 units, at an average intensity of laying 90.4, 91.13 and 92.33%. The results suggest that the egg production, egg mass, egg weight and all of qualitative parameters of egg yolk (egg yolk weight (g, egg yolk index, egg yolk colour (°HLR were not significantly influenced with oregano oil or pollen addition (P>0.05.

  13. Production performance, egg quality and biochemical parameters of three way crossbred chickens with reciprocal F1 crossbred chickens in sub-tropical environment

    Directory of Open Access Journals (Sweden)

    Tabinda Khawaja

    2013-03-01

    Full Text Available A total of 225 hens (18 weeks of age of each Rhode Island Red male x Fayoumi female (RIFI, Fayoumi male x Rhode Island Red female (FIRI and White Leghorn male x FIRI female (RLH were maintained on deep litter system for a period of 72 weeks of age. In floor pens, each crossbred chicken was randomly distributed between pens, with 21 to 24 birds of the same breed per pen (2.00 to 2.50 ft2/bird. The results revealed that the age of sexual maturity was lowest in RIFI followed by FIRI and RLH chickens. The highest egg production was obtained by three-way crossbred chickens (RLH as compared with two-way crossbred chickens (RIFI and FIRI. The highest egg weight was observed in RLH than those of FIRI and RIFI crossbred chickens. The internal egg quality parameters included yolk weight, albumen weight, yolk + albumen weight and albumen height were same in all crossbred chickens. There was non-significant (p>0.05 difference in blood glucose, triglyceride, cholesterol, calcium, protein, uric acid and ALP values among all crossbred chickens. It may be concluded that three-way crossbred chickens (RLH showed better egg traits than two-way crossbred chickens (RIFI and FIRI with lower mortality. The RIFI crossbred chickens achieved sexual maturity earlier than both FIRI and RLH crossbred chickens with lower egg traits.

  14. Genetic diversity within and between broodstocks of the white shrimp Litopenaeus vannamei (Boone, 1931 (Decapoda, Penaeidae and its implication for the gene pool conservation

    Directory of Open Access Journals (Sweden)

    PD. Freitas

    Full Text Available Genetic variation within and between fifteen closed broodstock lines of the Pacific white shrimp Litopenaeus vannamei, reared at different hatcheries in the Brazilian coast, was assessed by RAPD analysis. Fifty two polymorphic loci were identified when a set of five decamer primers was used in PCR. The genetic diversity analysis within lines evidenced genetic variation loss probably related to bottleneck effects and inbreeding. In addition, the genetic divergence values between the different samples appear to reflect the initial founder composition of such stocks, in some cases, sharing a common origin, suggesting a putative importance of interbreeding for the establishment of genetic improvement programs for these broodstocks. The genetic variation monitoring appears to be helpful to the gene pool conservation of this aquaculture species, mainly if considered its exotic status in Brazil and the current impossibility of new introduction of wild individuals.

  15. Cuttlefish Egg Soup

    Institute of Scientific and Technical Information of China (English)

    1995-01-01

    The cuttlefish egg is in fact the eggs-binding gland of cuttlefish. It is elliptical and grows on the internal surface of ovary, with a layer of thin film coating the gland. Inside the gland are many small white "cuttlefish coins" which nestle closely to each other, To cook cuttlefish egg soup, prepare the cuttlefish coins by peeling each one carefully so they keep their original shape, then boil

  16. Odd-Boiled Eggs

    Science.gov (United States)

    Kaminsky, Kenneth; Scheman, Naomi

    2010-01-01

    At a Shabbat lunch in Madrid not long ago, the conversation turned to the question of boiling eggs. One of the guests mentioned that a Dutch rabbi he knew had heard that in order to make it more likely that boiled eggs be kosher, you should add an egg to the pot if the number you began with was even. According to the laws of Kashruth, Jews may not…

  17. A comparative study of some blood factors in male and female Caspian kutum (Rutilus frisii kutum) broodstock from the southern basin of the Caspian Sea

    OpenAIRE

    FIROUZBAKHSH, Farid; ABEDI, Zeynab; RAHMANI, Hossain; Khalesi, Mohammad K

    2013-01-01

    In this study, some serum factors in male and female Caspian kutum (Rutilus frisii kutum) broodstocks were investigated. The estimated values were compared between male and female fish of various age groups. A total of 80 mature fish (40 males and 40 females) were randomly caught from the Shirood and Tajen rivers (southern Caspian Sea) during spawning season. Blood samples were then taken from the caudal peduncles and the serum biochemical parameters were measured according to common laborato...

  18. Eggs: good or bad?

    Science.gov (United States)

    Griffin, Bruce A

    2016-08-01

    Eggs have one of the lowest energy to nutrient density ratios of any food, and contain a quality of protein that is superior to beef steak and similar to dairy. From a nutritional perspective, this must qualify eggs as 'good'. The greater burden of proof has been to establish that eggs are not 'bad', by increasing awareness of the difference between dietary and blood cholesterol, and accumulating sufficient evidence to exonerate eggs from their associations with CVD and diabetes. After 60 years of research, a general consensus has now been reached that dietary cholesterol, chiefly from eggs, exerts a relatively small effect on serum LDL-cholesterol and CVD risk, in comparison with other diet and lifestyle factors. While dietary guidelines have been revised worldwide to reflect this view, associations between egg intake and the incidence of diabetes, and increased CVD risk in diabetes, prevail. These associations may be explained, in part, by residual confounding produced by other dietary components. The strength of evidence that links egg intake to increased CVD risk in diabetes is also complicated by variation in the response of serum LDL-cholesterol to eggs and dietary cholesterol in types 1 and 2 diabetes. On balance, the answer to the question as to whether eggs are 'bad', is probably 'no', but we do need to gain a better understanding of the effects of dietary cholesterol and its association with CVD risk in diabetes.

  19. The three eggs experiment

    Science.gov (United States)

    Şahin Bülbül, Mustafa

    2016-01-01

    The three eggs experiment concerns 37 pre-service science teachers’ predictions about the impact shapes of three uncooked eggs dropped from different heights. This experiment looks at energy transformation from potential to kinetic energy, where the smaller parts of the egg shell spread far from the center of the impact. This experience encouraged the pre-service science teachers to use their familiar models, such as a fried egg, omelet, puddle, dropping or explosions, to explain their predictions. These models from everyday life presented can be used as a tool to explain unfamiliar phenomena.

  20. Effect of egg storage length on hatchability and weight loss in incubation of egg and meat type Japanese quails

    Directory of Open Access Journals (Sweden)

    JM Romao

    2008-09-01

    Full Text Available The quail raising in Brazil has increased through the last years and the incubation procedures are important to maintenance and improvement of quail egg production. To obtain a sufficient number of eggs to fill an incubator, eggs are usually accumulated in storage over a period from 1 day up to 3 weeks before incubation. The objective of this research was to verify the effect of egg storage on hatchability and egg weight loss for two lineages of Japanese quails. Sixty four Japanese quails were divided in two groups: G1 (n=32 for meat production and G2 (n=32 for egg production. They were used for serial egg collections that were performed every day, during 15 consecutively days, totaling 600 eggs. After collection they were placed in refrigerated room (20°C and 60% of relative humidity and submitted to different periods of storage, from 0 day until 14 days, according to their collection day. The incubation occurred at 37.6°C and 60% RH. The weight measurements were done during storage, incubation and hatching. The results showed that for Meat type and Egg type quails, the egg hatchability was around 84% until 10 days of storage, and then this rate decreased significantly. Both types of quail eggs presented similar weight loss during storage and incubation. The research showed that quail eggs present great hatchability until 10 days of storage and that eggs submitted to storage present a reduced weight loss during incubation.

  1. Relationship between specific IgE to egg components and natural history of egg allergy in Danish children

    DEFF Research Database (Denmark)

    Gradman, Josefine; Mortz, Charlotte G; Eller, Esben;

    2016-01-01

    BACKGROUND: The majority of egg-allergic children develop tolerance over time. However, it may take numerous of consecutive egg challenges to get there as no good indices to predict tolerance exist. OBJECTIVE: To investigate whether serial measurements of specific IgE to egg white, ovomucoid......, ovalbumin, conalbumin, lysozyme, and egg yolk could improve the specificity of the diagnostic workup and aid in the decision when to rechallenge egg-allergic children. METHODS: The outcome of oral food challenges with hen's egg and corresponding specific IgE levels were evaluated in children referred...... to The Allergy Center within an 8-year period. The egg-allergic children were rechallenged and had specific IgE levels measured once a year. RESULTS: During a median follow-up of 26 months, 287 challenges and corresponding 287 serum analyses were performed in 130 children. Of the 130 children, 99 were egg...

  2. Potency of blue catfish, Ictalurus furcatus (individual vs pooled) sperm to fertilize stripped channel catfish, I. punctatus eggs on the production and performance of progeny

    Science.gov (United States)

    Channel x blue hybrid catfish is the desired genotype for US farm-raised catfish industry. Induced spawning of gravid channel catfish, followed by fertilization of stripped eggs with blue catfish sperm is the only reliable means to produce hybrid catfish embryos in hatcheries. Hybrid catfish fry p...

  3. Pesticide exposure impacts not only hatching of dormant eggs, but also hatchling survival and performance in the water flea Daphnia magna.

    Science.gov (United States)

    Navis, Sabine; Waterkeyn, Aline; Voet, Tom; De Meester, Luc; Brendonck, Luc

    2013-07-01

    Laboratory ecotoxicity tests and biomonitoring in aquatic systems are currently based on the active component of invertebrate communities. Even though dormant egg banks are crucial for the long term survival and community dynamics of many aquatic organisms, the effects of anthropogenic activities on dormant egg bank dynamics have rarely been studied. In this study we investigated the effects of two pesticides with a different mode of action (carbaryl and fenoxycarb) on hatching of Daphnia magna dormant eggs (ephippia) as well as on survival, growth and reproduction of the hatched neonates. Dormant eggs were exposed to the pesticides simultaneously to incubation under conditions that induce hatching (long daylight and 20 °C). Carbaryl had no negative effects on embryonic development or hatching rate up to concentrations almost 1,000 times the median effect concentration (EC50) of neonate survival in acute tests. Fenoxycarb, however, had a significant dose-related effect by delaying or completely stopping the hatching process and caused severe abnormalities in developing individuals. Both pesticides had significant negative effects on survival and reproduction of the hatchlings. These results indicate that, in addition to inducing mortality of active individuals, pesticides can affect zooplankton communities by altering hatching dynamics and life history traits of hatched individuals. We briefly discuss how such pollution induced changes in the benthic-pelagic coupling could translate into trans-generational effects impacting ecological and evolutionary dynamics.

  4. Light dulls and darkens bird eggs.

    Directory of Open Access Journals (Sweden)

    Johanna Y Navarro

    Full Text Available Although egg color is generally consistent within individual birds and robust to environmental variation, recent evidence suggests a degree of susceptibility to environmental perturbation or modulation of egg color. Most of this variation manifests via the physiology of the laying female, but some direct impacts of the environment on laid eggs have also been discovered. Here we test whether light changes bird egg color and we quantify its effect, by subjecting variable blue-green eggs of Rüppell's weaver (Ploceus galbula to a broad-spectrum light source under laboratory conditions, and measuring egg reflectance every few hours. Eggshells gradually decreased in reflectance across the entire measured wavelength spectrum of 250-800 nm. Reflectance peaks were disproportionately affected, such that the height decreased of both the blue-green peak and the smaller UV peak typical of blue-green eggs. The reflectance of lighter eggs was affected slightly more than that of darker eggs. These changes are similar to previous results for changes over long periods of time in darkness, suggesting that light might hasten the same process of pigment degradation that proceeds even without light. Comparison between the experimental light source and both sunlight and typical artificial lighting situations raises the possibility that significant color change might occur during incubation in some birds, but indicates that eggshell illumination in museums for short periods of study is unlikely to affect their color to a detectable extent. Additional research should be performed on eggs of other species and in other light environments, with an eye to an eventual generalized model of the effect of light on eggshell color.

  5. 饲粮蛋白质水平对蛋鹌鹑产蛋性能的影响%The Effect on CP Level to Egg Performance of Quails

    Institute of Scientific and Technical Information of China (English)

    程玉花; 刘玉江

    2015-01-01

    The single factor experiment design was conducted with three crude protein levels, including 18%, 20%and22%.The 720 quails were chosen and distributed into three groups randomly. There were four repetitions in each group and 30 quails in each repetition. The period of experiment was 33~40 weeks. The results showed that the egg production of group 2 was higher than that of other group significantly (P<0.05), laying rate was higher than group 1 and group 3 significantly (P<0.05),and feed-egg ratio was higher than group 1 and group 3 significantly (P<0.01).The average egg weight of group 3 was higher than group 1 and group 2 significantly (P<0.01).The egg performance and the price difference between egg and diet of quails which feeding the diet with 20%CP level was the best ,while the egg performance of quails was not improved by higher CP level.%采用单因子实验设计,将饲粮粗蛋白质设为3个水平,分别为18%、20%、22%,将鹌鹑分为6个组,每组4个重复,每个重复30只鹌鹑,实验阶段为33~40周龄,研究日粮中蛋白质水平对产蛋性能的影响.结果表明:第2组鹌鹑的产蛋量显著高于第1、3组(P<0.05),产蛋率显著高于第1、3组(P<0.05),第3组的平均蛋重显著高于第1、2组(P<0.05);第2组的料蛋比显著低于第1、3组(P<0.01).说明饲料蛋白质水平为20%时,产蛋性能是最佳的,提高蛋白质水平并没有促进鹌鹑的产蛋性能.

  6. 日粮添加牛磺酸对蛋用鹌鹑生产性能和内分泌的影响%Effects of Dietary Taurine on Production Performance and Endocrine of Egg-laying Quails

    Institute of Scientific and Technical Information of China (English)

    张晶晶; 段保宁; 韩秋成; 张晓亮; 刁瑞萍

    2013-01-01

    在90日龄蛋用鹌鹑的基础日粮中分别添加0(不添加, CK)、40和80 mg/kg计3个水平的牛磺酸,预试期1周,试验期7周,统计试验期间的日耗料量、平均蛋重,计算产蛋率和料蛋比;并在试验结束的当天,测定其血清中的三碘甲腺原氨酸(T3)、甲状腺素(T4)和雌二醇(E2)浓度。根据测定结果,分析牛磺酸不同添加量对蛋用鹌鹑生产性能以及内分泌的影响,筛选出适宜的牛磺酸添加量。结果表明:在基础日粮中添加牛磺酸可改善鹌鹑的生产性能,鹌鹑产蛋率显著提高,耗料量和料蛋比明显降低;对鹌鹑内分泌有一定的影响,雌二醇( E2)和甲状腺激素( T3、 T4)水平均有所提高,其中仅添加量80 mg/kg对E2水平的影响达到了显著水平。综合各方面考虑,认为在基础日粮中牛磺酸的适宜添加量为40 mg/kg。%Three levels of taurine of 0 mg/kg (no add, CK), 40 mg/kg, 80 mg/kg were added in the diet for egg-laying quails with the age of 90 days respectively, the experiment lasted for 7 weeks and premliminary trail was 1 week.The daily feed consumption and the average egg weight during the test were counted , then the egg production ratio and the feed to egg ratio were calculated, the concentrations of T3, T4 and E2 at the end of the experiment were determined.According to the results, the effects of different additive amount of taurine on production performance and endocrine of egg-laying quail were analyzed to select the proper additive amount of taurine.The results showed that taurine supplementation in diets could improve the production performance of egg-laying quails, significantly increase the egg production ratio, remarkably decrease the feed consumption and feed to egg ratio, improve the E2, T3 and T4 levels, and the effect of the additive amount of 80 mg/kg on the level of E2 reached a significant level.All things considered, the proper additive

  7. Spinning Eggs and Ballerinas

    Science.gov (United States)

    Cross, Rod

    2013-01-01

    Measurements are presented on the rise of a spinning egg. It was found that the spin, the angular momentum and the kinetic energy all decrease as the egg rises, unlike the case of a ballerina who can increase her spin and kinetic energy by reducing her moment of inertia. The observed effects can be explained, in part, in terms of rolling friction…

  8. Spinning Eggs and Ballerinas

    Science.gov (United States)

    Cross, Rod

    2013-01-01

    Measurements are presented on the rise of a spinning egg. It was found that the spin, the angular momentum and the kinetic energy all decrease as the egg rises, unlike the case of a ballerina who can increase her spin and kinetic energy by reducing her moment of inertia. The observed effects can be explained, in part, in terms of rolling friction…

  9. Symbolism in "The Egg"

    Institute of Scientific and Technical Information of China (English)

    汤艳娟

    2007-01-01

    Sherwood Anderson is one of the most prominent writers in American literary history. This paper deals with the abundant symbolic meanings in his famous short story "The Egg". Symbolism makes a literary work profound. The various depressing fates awaiting the eggs simultaneously come true on the father and the son, exposing the unreality of the American dream for the poor to be rich.

  10. Rotational Collision Apparatus for Indoor Egg Drops

    Science.gov (United States)

    Halada, Richard

    2003-05-01

    Our units about momentum and energy are richly illustrated with applications to car crashes and explanations of such safety features as airbags and crumple zones. The main lab exercise, however, is an egg crash (car insurance rates being so much higher). Fairly standard rules apply: Students must devise an "egg-protection package" that will keep a teacher-supplied egg intact through two successive impacts. After the test, they must hand in a written analysis of the specific physics principles they employed, modifications they would make after seeing their project's actual performance, and suggestions for applying their protection system to auto safety.

  11. THE EGG-THE WINNER

    Institute of Scientific and Technical Information of China (English)

    柳睿

    2008-01-01

    In Sherwood Anderson's short fictions, one of the most successful is The Egg in which the author applied the means of symbolism.This paper aims to analyze the symbolic egg and interpret characters in The Egg.

  12. Investigations on the effects of rape oil quality, choline and methionine concentration in diets for laying hens on the trimethylamine content of the eggs, on trimethylamine metabolism and on laying performance.

    Science.gov (United States)

    Dänicke, Sven; Ueberschär, Karl-Heinz; Reese, Kristina; Weigend, Steffen

    2006-02-01

    An experiment was conducted to study the effects of graded levels of choline addition (0, 500, 1000 and 4000 mg/kg diet) in laying hen diets prepared either with degummed or refined rape oil on the performance, sensory properties and trimethylamine (TMA) contents of the eggs. Furthermore, the diets containing no supplemented choline or 4000mg choline/kg diet were tested with adequate or inadequate methionine supply (4.2 vs. 2.8 g methionine/kg diet). TMA metabolism and N-balance were measured for the latter diet types, but only with the diets containing refined rape oil. Therefore, a total of 12 and 4 diets were tested in the feeding (n = 60) and balance study (n = 9). Laying performance (23 -75 weeks of age) was not significantly influenced by increasing choline additions with the exception of feed-to-egg mass ratio which decreased significantly linearly (P(linear) = 0.003). However, a significant interaction between choline addition and laying month was detected which was caused by a depression of performance of the unsupplemented control group occurring from the sixth laying month. The most obvious effect of an inadequate methionine supply was a temporary drop in performance between the third and sixth laying months. The mean TMA-concentration in pooled egg yolks [microg/g] increased with dietary choline concentration [mg/kg] in an exponentially related fashion (y = 1.14 + 4E(-10) x x(2.71), r2 = 0.962) and suggested only a minor influence of total dietary choline on TMA content up to approximately 2000mg choline/kg. Individual TMA-concentrations varied greatly from 0.4 - 1.5 microg/g, from 2.2 - 34 microg/g and from 18.4 - 75 microg/g for eggs with a normal, aberrant and heavily aberrant odour, respectively. It is concluded that a total choline concentration of at least approximately 1500 mg/kg is necessary to maintain a maximal laying performance. An inadequate methionine supply cannot be compensated by an increased addition of choline. Neither degummed nor

  13. Microbial quality and prevalence of Salmonella and Listeria in eggs

    Directory of Open Access Journals (Sweden)

    Manijeh Mahdavi

    2012-01-01

    Full Text Available Aims: This study was undertaken to determine the microbial quality and the prevalence of Salmonella and Listeria in table eggs in Isfahan, Iran. Materials and Methods: A total of 525 samples were randomly collected from various shops in Isfahan, Iran. Microbial quality of eggs evaluated by coliform count and total bacterial viable counts. Also, detection of Listeria and Salmonella in egg contents and on eggs shells was performed. Results: The mean of total viable bacteria and coliform counts in the egg contents were 3.95 × 10 4 CFU/g and 4.94 × 10 3 CFU/g, respectively. Salmonella and Listeria were not found on the shell or content of eggs. Enterobacteriaceae families were found in 357 of 525 (68.28% and 276 of 525 (52.44% of egg shell and egg content samples, respectively. Moreover, Pseudomonas aeruginosa was isolated from 175 (33.41% and 144 (25.37% of egg shell and egg content, respectively. The isolated Enterobacteriaceae were included: Enterobacter aerogenes, Escherichia coli, Klebsiella pneumoniae, Buttiauxella agrestis, Cedecea lapagei, Cedecea davisae and Erwinia herbicola. Conclusion: The findings of the present study indicate although Salmonella and Listeria were not found in egg samples; however, there is an urgent need to improve the hygienic level of consumed eggs.

  14. Effect of yeast culture on laying performance and egg quality of laying quails%酵母培养物对蛋鹌鹑产蛋性能及产蛋品质的影响

    Institute of Scientific and Technical Information of China (English)

    王书全; 李丽

    2014-01-01

    研究酵母培养物对蛋用鹌鹑产蛋性能及产蛋品质的影响。对照组饲喂基础日粮,低、中和高水平酵母培养物组在基础日粮的基础上分别添加0.1%、0.3%和0.5%酵母培养物。结果表明:中、高水平酵母培养物组能显著提高蛋鹌鹑的产蛋率、蛋壳强度和哈夫单位,显著降低蛋鹌鹑的料蛋比、次品蛋率和死淘率。说明酵母培养物能提高产蛋性能和一定程度的提高产蛋品质,酵母培养物的适宜添加水平为0.3%%Effects of Yeast Culture (YC)on laying performance and egg quality of laying quails were studied in this research.In this case,quails in control group were fed with basal diet.0.1%,0.3%,0.5%of YC were added into the basal diet of testgroups,labeling as low-,mid-and high-dose groups respectively.Results showed that a significant increase was found in thelaying rate,eggshell strength and haugh unit of the mid-and high-dose groups.While the feed-egg ratio,defective egg rate andmortality rate were sharply falling down.It indicates that the YC can improve the laying performance and egg quality.The optimaldosage is 0.3%.

  15. Effects of low soybean meal diets on the production performance and egg quality of laying hens%低豆粕日粮对产蛋鸡生产性能及蛋品质的影响

    Institute of Scientific and Technical Information of China (English)

    陈玲玲; 李志明; 赵瑞霞; 孙国庆; 乌仁图雅; 乌艳红

    2012-01-01

    To study the effect of low soybean meal diets on the production performance and egg quality of laying hens,one thousand and six hundred roman egg breeding hens with 33 week old were selected and randomly divided into 4 groups with 3 replicates.The results showed that the amino acid balanced diets of low soybean meals had no significant effects on the laying rate, hatchable egg rate, chicks healthy chick rate, egg shape index, egg specific gravity, shell thickness and haugh unit(P>0.05),but the daily egg weight, daily feed intake,fertilization rate and hatching rate were decreased (P0.05).The test guop 1 decreased the feed cost and improved the culture benefit,Therefore, the amino acid balanced diets of low soybean meals had practical significance for the poultry industry .%试验选用1600只生产性能相同、体况良好的33周龄罗曼蛋种鸡,随机分为4组,在总蛋白质含量相同和满足必需氨基酸需要量的情况下,用价格较低的蛋白饲料取代蛋鸡日粮中豆粕,研究氨基酸平衡的低豆粕日粮对蛋种鸡生产性能和蛋品质的影响.结果表明:氨基酸平衡的低豆粕日粮对蛋鸡产蛋率、种蛋合格率、健雏率、蛋形指数、蛋比重、蛋壳厚度、哈氏单位等指标无显著影响(P>0.05),但当日粮中的豆粕含量降低8~15个百分点时,蛋种鸡的日平均蛋重、日采食量、受精率、孵化率等显著低于正常豆粕日粮(P<0.05),而考虑综合因素日粮中的豆粕含量降低8个百分点的第1组,与正常豆粕日粮相比,差异不显著(P>0.05),而且能降低饲料成本,可以提高蛋鸡养殖效益,具有实际意义.

  16. Feeding broodstocks different starfish diets affect growth and survival of larvae of trumpet shell ( Charonia lampas sauliae Reeve 1844)

    Science.gov (United States)

    Kang, Kyoungho; Kim, Malhee; Hong, Hyeran; Cha, Guyong; Sui, Zhenghong

    2016-10-01

    Trumpet shell ( Charonia lampas sauliae) (Mollusca, Heterogastropoda, Cymatidae) has extensive economic value. Studies on the artificial larval development of C. lampas sauliae for aquaculture utilization have become especially important due to the finite natural resources. In the present study, the growth and survival rate of the larvae of C. lampas sauliae broodstocks fed three types of starfish diets, Asterina pectinifera Müller & Troschel 1842, A. amurensis Lütken 1871 and their mixture were compared. The larval size increased gradually between day 10 and day 20 after hatching at 15°C and 20°C. No difference was found in body size and specific growth rate (SGR) (two-way ANOVA; P > 0.05). However, during transition from trochophore to veliger stage 20 days after hatching, significant increases in larval survival and growth rates were observed. The maximum survival rate was observed on day 10. The mean survival rate was 0.463, 0.730 and 0.515 at 15°C, and 0.369, 0.713 and 0.444 at 20°C when A. pectinifera, A. amurensis and their mixture were fed, respectively. The SGR and survival rate of the larvae were definitely influenced by the diets ( P < 0.05), and the effect of A. amurensis alone was higher than that of A. pectinifera alone and their mixture.

  17. Snake River Fall Chinook Salmon Brood-Stock Program, 1984 Annual Report of Research.

    Energy Technology Data Exchange (ETDEWEB)

    Harrell, Lee W.

    1985-02-01

    The objective is the enhancement of upriver stocks through research and development of an eggbank source. Viable gametes, produced from fish held to maturity in sea pens, will be made available for restoration purposes on the Snake River. Seawater entry trials with 0+-age and 1+-age fish have shown that 0+-age Snake River fall chinook salmon are not amenable to seawater entry and will either die or require up to 6 months to fully adapt to seawater. However, 1+-age smolts experience little problem at seawater entry; it is therefore suggested that Snake River fall chinook salmon be released as 1+ smolting fish in hatchery situations. Important marine mortalities occurring from osmoregulatory dysfunction, Bacterial Kidney Disease, and precocity at various life stages have been documented. Also, a previously unreported marine fungal pathogen has been identified. Mortality from this pathogen occurs from 3-years of age to maturity and can exceed 0.5% per day (resulting in losses to 90+%). At the end of December 1984, Snake River fall chinook salmon from 1980 (n = 67), 1981 (n = 876), 1982 (n = 4809), and 1983 (n = 7100) broods were under production. Because of the extensive mortality due to the marine fungal pathogen, only seven spawners were obtained from the 1980 stock in fall 1984. The 1980-brood spawners produced only minimal eggs and these will be used to investigate possible vertical transmission of the fungal pathogen. 4 figs.

  18. Effect of enrichment of organic selenium, inorganic selenium and vitamin E in quail ration on the performances and potency of quail egg as a source of antioxidant

    Directory of Open Access Journals (Sweden)

    Syahrir Akil

    2016-01-01

    Full Text Available The change of life style influences human health and it contributes to many human diseases outbreak, therefore nutrition of antioxidant is required. This study was aimed to get an optimum level of combined organic selenium, inorganic selenium and vitamin E in obtaining the best production and reproduction of quails and the highest antioxidant level in quail eggs. This study was conducted from January to August 2008. Numbers of observed quails were 720 individuals (360 female and 360 male quails. The treatments were applied when the quails were six weeks old. Nine treatment diets were: To (commercial diet, T1 (0.46 ppm inorganic Se + 43.50 ppm vitamin E, T2 (0.46 ppm inorganic Se + 87.00 ppm vitamin E, T3 (0.92 ppm inorganic Se + 43.50 ppm vitamin E, T4 (0.92 ppm inorganic Se +87.00 ppm vitamin E, T5 (0.46 ppm organic Se + 43.50 ppm vitamin E, T6 (0.46 ppm organic Se + 87.00 ppm vitamin E, T7 (0.92 ppm organic Se + 43.50 vitamin E and T8 (0.92 ppm organic Se 0.92 + 87.00 ppm vitamin E. The design of the experimental applied was a factorial – nested design. Any significant differences among the treatment diets were analysed using Duncan's test. The result of this study indicated that treatment T7 (0.92 ppm organic selenium + 43.50 ppm vitamin E in general gave the highest content of selenium in meat, in egg albumin, egg yolk, vitamin E in egg yolk, glutathione peroxidase (GSH-Px, activity of antioxidant, hatchability and low mortality.

  19. Effect of enrichment of organic selenium, inorganic selenium and vitamin E in quail ration on the performances and potency of quail egg as a source of antioxidant

    OpenAIRE

    Syahrir Akil; Wiranda Gentini Piliang; C. Hanny Wijaya; Desianto Budi Utomo; I Komang Gede Wiryawan

    2009-01-01

    The change of life style influences human health and it contributes to many human diseases outbreak, therefore nutrition of antioxidant is required. This study was aimed to get an optimum level of combined organic selenium, inorganic selenium and vitamin E in obtaining the best production and reproduction of quails and the highest antioxidant level in quail eggs. This study was conducted from January to August 2008. Numbers of observed quails were 720 individuals (360 female and 360 male qua...

  20. The influence of dietary palm olein, fish oil and lard on the egg yolk and plasma lipid composition, and performances of laying hens.

    Science.gov (United States)

    Hodzic, A; Hamamdzic, M; Gagic, A; Mihaljevic, M; Vegara, M; Krnic, J; Pasic Juhas, E

    2008-01-01

    The influence of dietary palm olein, in comparison to fish oil and lard, on lipid levels in egg yolk and blood plasma, the fatty acid composition of egg yolk, and various production parameters were studied. Brown Lohman laying hens (n=45) were randomly assigned into three groups of 15 birds, and treated with experimental diets with either 3% palm olein (PO), fish oil (FO) or lard (L) for 6 weeks. At the end of the experiment, feed consumption was significantly lower for hens fed the PO diet, except week 6 of the experiment. The concentration of plasma triglycerides was increased by all experimental diets, whereas there were no significant increases of plasma total lipid and total cholesterol concentrations only in the PO group. For yolk lipids a decrease in triglycerides in the FO and L groups was observed, while total cholesterol and total lipid were significantly decreased in the PO group. Feeding with the PO diet resulted in the lowest concentrations of palmitic, stearic and linoleic acid, as well as in the highest concentration of monounsaturated oleic acid in the yolk total lipid. It was concluded that the composition of yolk lipids did not closely match the concentrations of lipids observed in experimental diets or plasma. Based on the current work it seems that the PO diet modulates egg yolk lipid content best.

  1. Effect of different dietary levels of Yucca schidigera powder on the performance, blood parameters and egg yolk cholesterol of laying quails.

    Science.gov (United States)

    Kaya, S; Erdogan, Z; Erdogan, S

    2003-02-01

    A total of 135 laying quails (Coturnix coturnix japonica), 9 weeks old, were divided into three dietary treatment groups. Three replicates were assigned to each treatment group consisting of 15 birds per cage. The diet was supplemented with 0, 100 and 200 ppm Yucca schidigera powder and given ad libitum to the quails for a period of 14 weeks. Body weight, egg production, feed consumption and feed efficiency were not different due to dietary treatments among the groups. Increased egg weight was determined in the control group. Yucca powder supplementation decreased serum glucose, cholesterol triglyceride level in laying quails. Serum total protein concentration was not changed by dietary treatments but albumin level was decreased in quails fed 100 ppm yucca powder. Egg yolk cholesterol concentration was not significantly different among the groups but tended to decline (11.5%) as a result of yucca supplementation. Red Blood Cell (RBC) and White Blood Cell (WBC) counts, packed cell volume (PCV), mean corpuscular volume (MCV) and mean corpuscular haemoglobin (MCH) were not affected by supplementation of yucca powder. However, haemoglobin (HB) concentration was slightly increased and mean corpuscular haemoglobin concentration (MCHC) was significantly increased by 200 ppm yucca powder supplementation to the diet.

  2. Effects of Dietary Zinc Levels on the Laying Performance of Hens and the Zinc Content in Eggs%日粮添加锌水平对蛋鸡生产性能及蛋锌含量的影响

    Institute of Scientific and Technical Information of China (English)

    王静; 陈静; 谷巍

    2011-01-01

    To find out the effects of dietary zinc levels on the laying performance of hens and the zinc content in eggs. Four hundred and fifty individuals at the age of 30-week-old hy-line grey laying hens were equally divided into 5 groups, including 1 control group and 4 treatment groups with 30 hens and 3 duplicates for each group. The control were fed with basic fodder, the treatments were fed with basic fodder and the supplement with zinc of 120, 250, 400, 800 mg/kg, respectively. The results showed that the supplement of zinc could raised the egg production significantly (P < 0. 05), the feed conversion ratio and the percentage of eggs with defective shells significantly decreased (P < 0. 05) . Zinc content in egg was obviously promoted in 400 mg/kg and 800 mg/kg treatment groups ( P < 0. 05 ) . The performance could be raised obviously and the zinc content in egg can be promoted significantly with the supplement of high zinc level on laying hens.%探讨不同水平锌对蛋鸡生产性能和蛋锌含量的影响.试验选用450只30周龄商品代海兰灰蛋鸡、随机分为5组,每组30只,3个重复,对照组饲喂基础日粮,试验组在基础日粮基础上添加120,250,400,800mg/kg锌.在蛋鸡日粮中添加锌可显著提高产蛋率(P<0.05),显著降低料蛋比和破软蛋率(P<0.05);饲粮添加400,800 mg/kg锌可显著提高蛋锌含量(P<0.05).日粮添加高水平锌可提高产蛋鸡生产性能和蛋锌含量.

  3. Mosquito, egg raft (image)

    Science.gov (United States)

    ... that float in still or stagnant water. The mosquito lays the eggs one at a time sticking ... feed on micro-organisms before developing into flying mosquitoes. (Image courtesy of the Centers for Disease Control ...

  4. Dinosaur Eggs and Babies

    Science.gov (United States)

    Carpenter, Kenneth; Hirsch, Karl F.; Horner, John R.

    1996-01-01

    In the last couple of decades the study of dinosaur eggs and babies has proved to be one of the most exciting and profitable areas of dinosaur research. This is the first book solely devoted to this topic and reviews, in scientific detail, our present state of knowledge about this exciting area of palaeontology. Chapters in the book discuss all aspects of the science including the occurrence of eggs, nests and baby skeletons, descriptive osteology of juvenile skeletons, comparative histology of juvenile bone, analyses of eggs and egg shells, palaeoenvironments of nesting sites, nesting behaviour and developmental growth of baby dinosaurs. The volume will be an invaluable addition to the book collections of vertebrate palaeontologists and their graduate students.

  5. Proteomics analysis of egg white proteins from different egg varieties.

    Science.gov (United States)

    Wang, Jiapei; Liang, Yue; Omana, Dileep A; Kav, Nat N V; Wu, Jianping

    2012-01-11

    The market of specialty eggs, such as omega-3-enriched eggs, organic eggs, and free-range eggs, is continuously growing. The nutritional composition of egg yolk can be manipulated by feed diet; however, it is not known if there is any difference in the composition of egg white proteins among different egg varieties. The purpose of the study was to compare the egg white proteins among six different egg varieties using proteomics analysis. Egg white proteins were analyzed using two-dimensional gel electrophoresis (2-DE), and 89 protein spots were subjected to LC-MS/MS. A total of 23 proteins, belonging to Gallus gallus , were identified from 72 detected protein spots. A quiescence-specific protein precursor in egg white was identified for the first time in this study. Significant differences in the abundant levels of 19 proteins (from 65 protein spots) were observed among six egg varieties. Four proteins, ovalbumin-related protein Y, cystatin, avidin, and albumin precursor, were not different among these six egg varieties. These findings suggest that the abundance, but not the composition, of egg white proteins varied among the egg varieties.

  6. Dynamic egg color mimicry.

    Science.gov (United States)

    Hanley, Daniel; Šulc, Michal; Brennan, Patricia L R; Hauber, Mark E; Grim, Tomáš; Honza, Marcel

    2016-06-01

    Evolutionary hypotheses regarding the function of eggshell phenotypes, from solar protection through mimicry, have implicitly assumed that eggshell appearance remains static throughout the laying and incubation periods. However, recent research demonstrates that egg coloration changes over relatively short, biologically relevant timescales. Here, we provide the first evidence that such changes impact brood parasite-host eggshell color mimicry during the incubation stage. First, we use long-term data to establish how rapidly the Acrocephalus arundinaceus Linnaeus (great reed warbler) responded to natural parasitic eggs laid by the Cuculus canorus Linnaeus (common cuckoo). Most hosts rejected parasitic eggs just prior to clutch completion, but the host response period extended well into incubation (~10 days after clutch completion). Using reflectance spectrometry and visual modeling, we demonstrate that eggshell coloration in the great reed warbler and its brood parasite, the common cuckoo, changes rapidly, and the extent of eggshell color mimicry shifts dynamically over the host response period. Specifically, 4 days after being laid, the host should notice achromatic color changes to both cuckoo and warbler eggs, while chromatic color changes would be noticeable after 8 days. Furthermore, we demonstrate that the perceived match between host and cuckoo eggshell color worsened over the incubation period. These findings have important implications for parasite-host coevolution dynamics, because host egg discrimination may be aided by disparate temporal color changes in host and parasite eggs.

  7. Desempenho e qualidade dos ovos de poedeiras comerciais submetidas às dietas com diferentes óleos vegetais Performance and quality of eggs of commercial laying hens submitted to the diets with different vegetal oils

    Directory of Open Access Journals (Sweden)

    Luiz Euquério de Carvalho

    2009-09-01

    Full Text Available Objetivou-se avaliar a influência da adição de diferentes óleos vegetais em rações para poedeiras comerciais sobre o desempenho e a qualidade interna e externa dos ovos. Foram utilizadas 224 poedeiras da linhagem Hy Line W-36, distribuídas em um delineamento de blocos ao acaso, com sete tratamentos de quatro repetições. Os tratamentos consistiram em sete rações com 2850 kcal EM/kg e 18% de proteína bruta: T1- controle; T2 - 2% óleo de soja; T3- 4% óleo de soja; T4- 2% óleo de linhaça; T5- 4% óleo de linhaça; T6- 2% óleo de algodão; T7- 4% óleo de algodão. As variáveis estudadas foram: produção de ovos (ave/dia, consumo de ração (g/ave/dia, peso dos ovos (g, conversão alimentar (kg/kg, percentagem de gema, clara e casca, coloração da gema e teor de colesterol dos ovos (mg/g. A adição do óleo vegetal não alterou as características de desempenho, a qualidade e o teor de colesterol nos ovos, em relação à dieta sem óleo. A adição de 4% de óleo vegetal melhorou a coloração da gema, entretanto, a linhaça ocasionou uma redução na percentagem da gema. A suplementação de óleo vegetal nas dietas de poedeiras não alterou o teor de colesterol dos ovos.It was evaluated the influence of the addition of different vegetal oils in diets for commercial laying hens on performance and internal and external egg quality. We used 224 laying hens Hy Line W-36, distributed in a randomized block design with seven treatments and four replications. The treatments consisted of seven diets with 2850 kcal ME/kg and 18% crude protein: T1 - control diet; T2 - 2% soybean oil; T3 - 4% soybean oil; T4 - 2% linseed oil; T5 - 4% linseed oil; T6 - 2% cottonseed oil; T7 - 4% cottonseed oil. The variables studied were: eggs production (hen/day, feed intake (g/hen/day, egg weight (g, feed:egg mass ratio (kg/kg, shell and albumen, yolk percentages, yolk coloration and cholesterol eggs (mg/g. The addition of vegetal oil did not alter the

  8. Influência do óleo de linhaça sobre o desempenho e a qualidade dos ovos de poedeiras semipesadas Influence of linseed oil on performance and egg quality of semi-heavy laying hens

    Directory of Open Access Journals (Sweden)

    Fernando Guilherme Perazzo Costa

    2008-05-01

    Full Text Available O experimento foi conduzido para avaliar a influência da adição de óleo de linhaça em substituição ao óleo de soja em rações para poedeiras semipesadas sobre o desempenho e a qualidade interna e externa dos ovos. Utilizaram-se 192 poedeiras da linhagem Bovans Godline com 29 semanas de idade, distribuídas em seis tratamentos, que consistiram de uma dieta controle (sem óleo vegetal e de cinco dietas contendo 0,0; 0,5; 1,0; 1,5 e 2,0% de óleo de linhaça em substituição, respectivamente, a 100, 75, 50, 25 ou 0% do óleo de soja. Avaliaram-se a produção (PROD, o peso (PO e a massa de ovo (MO, as conversões por massa (CMO e por dúzia de ovos (CDZ, os pesos e as porcentagens de albúmen, gema e casca, a gravidade específica, os teores de matéria seca, cinzas e proteína do albúmen e da gema e o teor de colesterol e a coloração da gema. A produção, o peso do ovo, a massa de ovo e as conversões por massa e por dúzia de ovos, bem como a qualidade interna e externa dos ovos, não foram influenciados pelos níveis de óleo de linhaça na ração. Do mesmo modo, não houve efeito da inclusão de óleo de linhaça sobre a composição química dos ovos e somente a coloração da gema foi intensificada quando utilizados níveis acima de 1% de óleo de linhaça na dieta. A adição de até 2% de óleo de linhaça na ração não altera o desempenho de poedeiras semipesadas nem a qualidade interna e externa e o teor de colesterol dos ovos.This experiment was carried out to evaluate the influence of the linseed oil addition in replacement of soybean oil in laying hens diets on performance and internal and external egg quality. A total of 192 laying hens Bovans Godline line with 29 week-old, were distributed to six treatments, that consisted of a control diet (without vegetal oil and of five diets containing 2% of linseed oil in replacement of 0, 25, 50, 75 and 100% of soybean oil, generating levels of 0.0, 0.5, 1.0, 1.5 and 2.0 % of

  9. Egg baked in product open oral food challenges are safe in selected egg-allergic patients.

    Science.gov (United States)

    Buelow, Becky J; Lee, Carrie; Zafra, Heidi T; Dasgupta, Mahua; Hoffmann, Ray G; Vasudev, Monica

    2014-07-01

    Egg allergy is one of the most common food allergies in children. Most egg-allergic children are able to tolerate egg baked in product (EBP) and will likely outgrow his/her egg allergy. By introducing EBP in the diet of an egg-allergic child, diet can be expanded and family stress can be reduced. Recent evidence suggests that children who tolerate EBP and continue to consume it will have quicker resolution of egg allergy than those who strictly avoid EBP; therefore, we aimed to evaluate the egg-allergic children who underwent EBP oral food challenge (OFC) in our allergy clinic to help define any specific predictors to be used in predicting the outcome of such challenges. We performed a retrospective chart review and 43 egg-allergic patients underwent EBP OFC in our outpatient allergy office from January 2011 to December 2012 were excluded. Nine patients who did not have a prior history of symptomatic egg ingestion. Clinical characteristics and laboratory findings of the remaining 34 patients were all recorded and analyzed. Of the remaining 34 patients, 22 (64.7%) were boys. Average age of first reaction to egg was 12.90 months, with average age at EBP OFC of 71.32 months. The average of the most recent skin-prick test wheal size was 10.10 mm and serum-specific IgE to egg white was 3.21 kU/L. Twenty-eight of the 34 patients (82.4%) passed the EBP OFC. Of the six patients who failed, none required epinephrine. After analysis of all of the clinical characteristics and laboratory findings, no risk factors, such as skin-prick test wheal size, were identified to be associated with an increased risk of failing EBP OFC. EBP OFC is a valuable tool to assess tolerance. As seen in our group of patients, the majority of egg-allergic patients pass EBP OFC. Thus, OFC should be considered as a clinical tool to expand a patient's diet and to improve quality of life as early as possible. Because we were unable to determine any clinical or laboratory predictors helpful to select egg

  10. Genetic characterization of egg weight, egg production and age at first egg in quails

    NARCIS (Netherlands)

    Marubayashi Hidalgo, A.; Martins, E.N.; Santos, A.L.; Quadros, T.C.O.; Ton, A.P.S.; Teixeira, R.

    2011-01-01

    The objective of this research was to estimate genetic parameters for the traits egg weight, egg production in 189 days and age at first egg in three laying quails and one meat line of quails. Data was analyzed by Bayesian procedures using Gibbs sampling. The heritability estimates for egg weight,

  11. Genetic characterization of egg weight, egg production and age at first egg in quails

    NARCIS (Netherlands)

    Marubayashi Hidalgo, A.; Martins, E.N.; Santos, A.L.; Quadros, T.C.O.; Ton, A.P.S.; Teixeira, R.

    2011-01-01

    The objective of this research was to estimate genetic parameters for the traits egg weight, egg production in 189 days and age at first egg in three laying quails and one meat line of quails. Data was analyzed by Bayesian procedures using Gibbs sampling. The heritability estimates for egg weight, e

  12. Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus.

    Science.gov (United States)

    Cejas, Juana Rosa; Almansa, Eduardo; Jérez, Salvador; Bolaños, Ana; Samper, Manuel; Lorenzo, Antonio

    2004-05-01

    Total lipids (TL), lipid classes, and their associated fatty acids from muscle and liver of captive and wild mature female broodstocks were investigated in order to estimate the fatty acid requirements of white seabream (Diplodus sargus). The results showed that the percentage of triacylglycerol was higher in liver and muscle of captive fish than in wild fish. The distribution of phospholipid classes in liver and muscle of both fish groups was similar, phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol being the predominant lipid classes. The general pattern of fatty acid distribution in total lipid of liver and muscle from captive and wild fish was similar. However, the relative percentage of specific fatty acids differed in captive and wild fish. The most noteworthy difference was the lower proportion of arachidonic acid (20:4n-6, AA) and the higher proportion of eicosapentaenoic acid (20:5n-3, EPA) in liver and muscle of captive fish with respect to those of wild fish. The proportion of docosahexaenoic acid (22:6n-3, DHA) did not differ between the two fish groups. The differences in EPA and AA proportions between captive and wild fish implied that captive fish presented a higher EPA/AA ratio and a lower DHA/EPA ratio than wild fish. In general terms, in both liver and muscle, the differences in fatty acid composition observed for TL were extended to all lipid classes. The results suggest that the different AA, EPA and DHA proportions in liver and muscle between captive and wild broodstocks are attributed to different levels of these fatty acids in broodstock diets.

  13. Hatching distribution of eggs varying in weight and breeder age

    Directory of Open Access Journals (Sweden)

    SL Vieira

    2005-06-01

    Full Text Available Broiler chicks from one incubator hatch within long periods of time, which leads to dehydration and reduction in yolk sac reserves of those chicks that have hatched earlier and potentially impairs early performance. The present research investigated the hatching distribution at intervals of incubation using eggs of different weights within one breeder age or eggs from widely different breeder ages. Eggs from breeders at 27 and 59 weeks of age (54 and 69 g and from breeders at 40 weeks of age, which were graded as light (58 g and heavy (73 g, were placed in a commercial incubator. There were a total of 1,184 eggs distributed in four treatments and eight replicates: eggs from 27-week-old breeders (27B, eggs from 59-week-old breeders (59B, light eggs from 40-week-old breeders (40BL and heavy eggs from 40-week-old breeders (40BH. Replicates were comprised of 37 eggs that were placed in each incubator tray. The treatments were physically separated from each other using a plate. Eggs were transferred to a hatcher after 432 hours of incubation and the first chick hatched at 449 hours of incubation. Afterwards, the number of completely hatched chicks from each replicate was recorded at six-hour intervals until 503 hours of incubation, when the hatchings stopped. Hatched chicks were removed from the trays after each measurement. Data were submitted to an analysis of variance with repeated measures. There was a significant interaction between breeder age and incubation length. The hatching onset of eggs from the old breeders was later compared to young breeders. Hatchability (%incubated eggs was lower for the old breeders; however, differences in hatchability as a percentage of the hatched eggs were not so evident. Complete hatchability occurred only at 503 hours of incubation; however, more than 90% eggs had hatched 18 hours earlier.

  14. Effects of Bacillus Preparation on Product Performance and Egg Quality in Layers%芽孢杆菌制剂对蛋鸡生产性能及蛋品质的影响

    Institute of Scientific and Technical Information of China (English)

    辛娜; 刁其玉; 张乃锋; 周盟

    2011-01-01

    为研究芽孢杆菌制剂对蛋鸡生产性能及蛋品质的影响,选择健康、产蛋均匀的259日龄"京粉一号"蛋鸡3600只,随机分为2组,每组6个重复,每个重复300只鸡.对照组饲喂基础日粮,试验组在基础日粮中添加3%的芽孢杆菌制剂,进行为期40天的试验.试验表明,在蛋鸡日粮中添加芽孢杆菌制剂对蛋鸡生产性能及蛋品质无显著影响,但是试验组有改善饲料转化率,提高产蛋率、平均蛋重的趋势,与此同时,试验组具有提高蛋壳硬度和蛋黄颜色的趋势,对蛋品质具有一定的改善作用.%This experiment was conducted to investigate the effects of bacillus preparation on product performance and egg quality in layers. Three thousand and six hundred 259-day-old "jing fen yi hao" layers were randomly divided into 2 groups, with 6 replications per group and 300 layers each replication. Layers in control group were fed basal diet. The trail groups were fed diet supplemented with 3% bacillus preparation. The experiment lasted for 40 days. The results showed that there were no significant effects of trail group on product performance and egg quality of layers in this experiment. Egg quality was improved by trail group.

  15. Sperm-egg interaction.

    Science.gov (United States)

    Evans, Janice P

    2012-01-01

    A crucial step of fertilization is the sperm-egg interaction that allows the two gametes to fuse and create the zygote. In the mouse, CD9 on the egg and IZUMO1 on the sperm stand out as critical players, as Cd9(-/-) and Izumo1(-/-) mice are healthy but infertile or severely subfertile due to defective sperm-egg interaction. Moreover, work on several nonmammalian organisms has identified some of the most intriguing candidates implicated in sperm-egg interaction. Understanding of gamete membrane interactions is advancing through characterization of in vivo and in vitro fertilization phenotypes, including insights from less robust phenotypes that highlight potential supporting (albeit not absolutely essential) players. An emerging theme is that there are varied roles for gamete molecules that participate in sperm-egg interactions. Such roles include not only functioning as fusogens, or as adhesion molecules for the opposite gamete, but also functioning through interactions in cis with other proteins to regulate membrane order and functionality.

  16. Studies on egg disinfection.

    Science.gov (United States)

    Adler, H E; DaMassa, A J; Scott, W F

    1979-07-01

    Various concentrations of alkyldimethylbenzyl ammonium chloride (QAC), Na2CO3, and ethylenediaminetetracetic acid (EDTA) were tested for antimicrobial activity singly and in combination against Escherichia coli, Arizona hinshawii, and Pseudomonas aeruginosa. Bactericidal activity of the reagents were evaluated in embryonating eggs, trypticase soy broth, and a medium containing lecithin. Toxicity of the chemicals was assayed in embryonating eggs. An appraisal was made of an egg-washing solution composed of 250 ppm QAC, 100 ppm Na2CO3, and 10 and 100 ppm EDTA. The mixture was effective and nontoxic for this purpose. All egg treatments had an adverse effect on fertility and hatchability. Using the temperature differential procedure in egg dipping, the disinfectant mixture was relatively nontoxic if 10 ppm EDTA was used with 3000 ppm tylosin tartrate. One hundred parts per million of the chelator in the dip solution caused excessive embryo mortality due to synergistic toxicity with the antibiotic. The germicidal action of the QAC solution was markedly increased with Na2CO3. Ten parts per million EDTA did not improve the biocidal effect of QAC solutions in distilled water but increased bactericidal activity in tap water that contained 16 ppm Ca and 22 ppm Mg.

  17. 4,4'-Dinitrocarbanilide (DNC) concentrations in egg shells as a predictor of nicarbazin consumption and DNC dose in goose eggs.

    Science.gov (United States)

    Stahl, Randal S; VerCauteren, Kurt C; Kohler, Dennis; Johnston, John J

    2003-09-01

    Nicarbazin is being investigated as an infertility agent for the control of non-migratory Canada geese (Branta canadensis L) populations. Nicarbazin is presently registered for use as a coccidiostat for poultry. Geese fed sufficient quantities of nicarbazin will lay non-viable eggs. We established nicarbazin consumption by measuring the concentration of a component of the formulation, 4,4'-dinitrocarbanilide (DNC) in the egg contents (yolk, albumin) in non-viable eggs. To estimate the nicarbazin consumption of birds that laid viable eggs (eggs that hatched or contained an embryo), a high-performance liquid chromatography method was developed to measure the concentration of DNC in egg shells. A statistically significant correlation was established using linear regression between the mean concentrations of DNC in the egg shell and in the egg contents in non-viable eggs. Viable eggs were estimated to contain lower levels of DNC than non-viable eggs. DNC concentrations in both the egg contents and the egg shell increased with increases in nicarbazin dose in feed. Our method allows for the estimation of nicarbazin consumption and DNC dose in eggs under field conditions, which is important in developing an effective infertility agent for over-abundant non-migratory goose populations.

  18. Comparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmolted.

    Science.gov (United States)

    Anderson, Kenneth E

    2013-12-01

    The impact of egg color, hen strain, and molting on the nutritional composition of eggs is limited. Therefore, this study compared nutritional composition and component percentages of cage-produced shell eggs with respect to egg color, hen strain, and molt. Four strains were selected from the North Carolina Layer Performance and Management Test: Hy-Line Brown (HB) and Bovans Brown (BB), and Hy-Line W-36 (HW) and Bovans White (BovW) were selected. Two groups from each strain were selected and 2 groups of molted HW and BovW were selected and compared with their nonmolted counterparts to examine the molt's impact. Two sets of eggs from each replicate were collected simultaneously at 101 wk of age. One sample of eggs was broken into a 12-egg pool stomached for 3 min (n = 12 samples), then divided into six 50-mL tubes, sealed, and frozen to be sent for cholesterol, n-3 fatty acids, saturated fat, monounsaturated fats, polyunsaturated fats, β-carotene, vitamin A, and vitamin E analyses. The other set of 12 eggs was then assessed for component percentages. The HW eggs had a greater (P Brown eggs were heavier (P brown eggs had greater (P brown eggs due to increased saturated and polyunsaturated fats. The molting of hens reduced (P brown eggs. Strain and molt appear to influence nutrient composition and component percentages in eggs produced from laying hens.

  19. Swine plasma and whole egg in ration for weaner pigs in performance in initial phase and residual effect until finishing phase

    Directory of Open Access Journals (Sweden)

    Maria Cristina Thomaz

    2011-02-01

    Full Text Available Were used 64 weaned pigs, distributed in eight treatments: ration with skim milk (SM, three rations with crescent levels of swine plasma (SP, three rations with whole egg (WE and a ration with high inclusion of soybean meal (SB. Daily weight gain (DWG, daily feed intake (DFI and feed conversion (FC were evaluated. The animals that consumed ration SB have the mean of DWG higher that other treatments, and inferior FC, from 35 to 48 days of age. The crescent levels of SP promoted linear reduction in DWG, from 21 to 35, and from 35 to 48 days of age, in DFI from 48 to 138 days of age and linear increased in FC from 21 to 35 of age. Considering the weaned phase until finishing, initial rations can be formulated with SP and WE substituted partially the CP of skim milk in 25 and 45%, respectively.

  20. Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition.

    Science.gov (United States)

    Antruejo, A; Azcona, J O; Garcia, P T; Gallinger, C; Rosmini, M; Ayerza, R; Coates, W; Perez, C D

    2011-12-01

    1. Diets high in total lipids, saturated fatty acids, trans fatty acids, and having high ω-6:ω-3 fatty acid ratios, have been shown to be related to increased instances of coronary heart disease, while diets high in ω-3 fatty acids have been shown to decrease the risk. 2. Feeding ω-3 fatty acid diets to laying hens has been shown to improve the quality of eggs produced in terms of saturation and ω-3 content. 3. A study was undertaken to determine if the ω-3 fatty acid source, when fed to hens, influences the amount transferred to eggs. 4. Flaxseed and flaxseed oil, along with chia seed and chia seed oil, were the two main sources of ω-3 fatty acid examined during the 84 d trial. 5. All α-linolenic enriched treatments yielded significantly higher ω-3 fatty acid contents per g of yolk and per yolk, than the non-α-linolenic enriched diets. Chia oil and chia seed yielded 54·5 and 63·5% more mg of ω-3 fatty acid per g of yolk for the 56 d test period, and 13·4 and 66·2% more for the 84 d test period, than flaxseed oil and flaxseed, respectively. 6. The differences in omega-3 content were significant, except for the chia oil compared with the flax oil, at the end of the trial. 7. This trial has shown that differences in conversion exist among ω-3 fatty acid sources, at least when fed to hens, and indicates that chia may hold a significant potential as a source of ω-3 fatty acid for enriching foods, thereby making these foods a healthier choice for consumers.

  1. Animal welfare and eggs

    DEFF Research Database (Denmark)

    Andersen, Laura Mørch

    This paper identifies revealed willingness to pay for animal welfare using a panel mixed logit model allowing for correlation between willingness to pay for different types of production. We utilize a unique household level panel, combining real purchases with survey data on perceived public...... and private good attributes of different types of eggs. We find that the estimated correlations are consistent with the levels of animal welfare, and that consumers perceiving a stronger connection between animal welfare and the organic label have higher willingness to pay for organic eggs, even when we...

  2. Animal welfare and eggs

    DEFF Research Database (Denmark)

    Andersen, Laura Mørch

    This paper identifies revealed willingness to pay for animal welfare using a panel mixed logit model allowing for correlation between willingness to pay for different types of production. We utilize a unique household level panel, combining real purchases with survey data on perceived public...... and private good attributes of different types of eggs. We find that the estimated correlations are consistent with the levels of animal welfare, and that consumers perceiving a stronger connection between animal welfare and the organic label have higher willingness to pay for organic eggs, even when we...

  3. Toxicity of dissolved ozone to fish eggs and larvae

    Energy Technology Data Exchange (ETDEWEB)

    Asbury, C.; Coler, R.

    1980-07-01

    To find levels of dissolved residual ozone lethal to fish eggs and larvae during brief exposures, continuous-flow toxicity tests were performed with eggs and larvae of yellow perch (Perca flavescens), and fathead minnow (Pimephales promelas), eggs of white sucker (Catastomus commersoni), and larvae of bluegill sunfish (Lepomis macrochirus). The 50 and 99% lethal concentrations with confidence limits were calculated. Eggs of the species tested were more tolerant than larvae, which were destroyed by very brief exposures (less than 2 minutes) to residuals less than 0.1 mg/1. Because of the sensitivity of the larvae, residual ozone concentrations in natural waters should remain well below 50 ..mu..g/1.

  4. The effect of sea bream (Sparus aurata) broodstock and larval vaccination on the susceptibility by Photobacterium damsela subsp. piscicida and on the humoral immune parameters.

    Science.gov (United States)

    Hanif, A; Bakopoulos, V; Leonardos, I; Dimitriadis, G J

    2005-10-01

    Sea bream broodstock were immunised 1 or 2 months before spawning with a novel photobacteriosis vaccine. Sixty-seven-day-old larvae (mean weight 22.3 mg) originating from immunised and non-immunised parents were experimentally infected with the Photobacterium damsela subsp. piscicida (Phdp). Larvae from immunised fish showed delayed onset and lower mortality (66.67%) compared with larvae from control fish (80%). Eighty-nine-day-old larvae (mean weight 162.2 mg) from both groups were bath vaccinated with Phdp and Escherichia coli lipopolysaccharides (LPS) and larval samples were collected for measurement of humoral parameters. Larvae vaccinated with Phdp and LPS showed significantly higher anti-protease activity, lysozyme activity and total immunoglobulin compared to the controls. One-hundred-and-twenty-day-old larvae (mean weight 297.85 mg) from both parental groups were challenged with (LD70) virulent Phdp bacterial cells. Vaccinated larvae from both groups showed significantly less mortality compared to the respective controls. The RPS values of larvae from immunised parents vaccinated with Phdp and LPS was 95.83% and 72.22%, respectively. The RPS values of larvae from non-immunised parents vaccinated with Phdp and LPS was 62.5% and 70.83%, respectively. Results are discussed with respect to the beneficial effect of broodstock immunisation prior to spawning and the immunisation of larvae on their survival against photobacteriosis.

  5. 南海区驯养条石鲷亲鱼的初次性成熟和产卵%First maturation and spawning of cultured Oplegnathus fasciatus broodstock in the South China Sea

    Institute of Scientific and Technical Information of China (English)

    区又君; 李加儿; 林锋

    2014-01-01

    2008年4月初在广东省饶平县对2006年5月人工孵化和培育的2龄条石鲷( Oplegnathus fasciatus)成熟亲鱼进行激素诱导,研究和观察条石鲷亲鱼初次性成熟的繁殖生物学。结果显示,在南海区全人工养殖的条石鲷亲鱼初次性成熟年龄为2龄,成熟亲鱼的最小型为全长245 mm、体质量610 g,最大个体为全长300 mm、体质量1450 g;产卵季节为4月10日~7月15日,产卵盛期为4月中旬至6月下旬;为升温产卵型鱼类,产卵温度为20.0~28.8℃,适宜的产卵温度为20.7~27.6℃;雌、雄亲鱼发育同步,个体大小和成熟年龄差别不大;雌鱼属于一年一次分批产卵类型,产卵期超过3个月;24尾初次性成熟雌性亲鱼的总产卵量为3180.0×104粒,日最高产卵量为341.5×104粒;其产卵量和受精卵质量与水温的变化关系密切,受精卵的浮卵率随温度的变化而变化,在水温相对衡定时,浮卵率相对稳定并维持在80%~95%的较高水平;受精卵平均卵径为(0.860±0.023)mm,油球径为(0.191±0.009)mm。%In early April of 2008,we carried out hormone inducement in 2-year-old Oplegnathus fasciatus broodstocks hatched in May of 2006 in Raoping of Guangdong Province,so as to investgate their reproductive biology for first maturation. Results show that in the South China Sea,it took 2 years for the first maturation with biological minimum size of 245 mm in total length and 610 g in weight, maximum size being 300 mm and 1 450 g for the O. fasciatus broodstocks by complete artificial breeding. Spawning season was from A-pril 10 to July 15 with the peak period from middle April to late June. Being a thermo-dependent spawning type,the breeding tempera-ture of the fish ranged from 20. 0~28. 8 ℃ with suitable temperature of 20. 7~27. 6 ℃. Development was synchronous for both sexes and no significant difference was found in size and mature age. Being an annual spawning multiplicity

  6. Campylobacter jejuni in commercial eggs

    Directory of Open Access Journals (Sweden)

    Belchiolina Beatriz Fonseca

    2014-01-01

    Full Text Available This study evaluated the ability of Campylobacter jejuni to penetrate through the pores of the shells of commercial eggs and colonize the interior of these eggs, which may become a risk factor for human infection. Furthermore, this study assessed the survival and viability of the bacteria in commercial eggs. The eggs were placed in contact with wood shavings infected with C. jejuni to check the passage of the bacteria. In parallel, the bacteria were inoculated directly into the air chamber to assess the viability in the egg yolk. To determine whether the albumen and egg fertility interferes with the entry and survival of bacteria, we used varying concentrations of albumen and SPF and commercial eggs. C. jejuni was recovered in SPF eggs (fertile after three hours in contact with contaminated wood shavings but not in infertile commercial eggs. The colonies isolated in the SPF eggs were identified by multiplex PCR and the similarity between strains verified by RAPD-PCR. The bacteria grew in different concentrations of albumen in commercial and SPF eggs. We did not find C. jejuni in commercial eggs inoculated directly into the air chamber, but the bacteria were viable during all periods tested in the wood shavings. This study shows that consumption of commercial eggs infected with C. jejuni does not represent a potential risk to human health.

  7. CalCOFI Egg Counts

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Fish egg counts and standardized counts for eggs captured in CalCOFI icthyoplankton nets (primarily vertical [Calvet or Pairovet], oblique [bongo or ring nets], and...

  8. CalCOFI Egg Stages

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Egg morphological developmental stage for eggs of selected species captured in CalCOFI icthyoplankton nets. Sequential developmental stages are described by Moser...

  9. "Ant-egg" cataract revisited

    DEFF Research Database (Denmark)

    Clemmensen, Kåre; Enghild, Jan J; Ivarsen, Anders;

    2017-01-01

    PURPOSE: Hereditary congenital cataract varies immensely concerning location and form of the lens opacities. A specific and very rare phenotype is called "ant-egg" cataract first described in 1900. "Ant-eggs" have previously been examined using light microscopy, backscattered electron imaging and X......-ray scans and electron microscopy. The purpose of this study was to further characterize "ant-egg" cataract using modern technology and display the history of the "ant-eggs" after cataract extraction. METHODS: "Ant-eggs" were examined using Heidelberg SPECTRALIS Optical Coherence Tomography (OCT......-egg" structures in "ant-egg" cataract. Eighteen of these proteins are not natively found in the human lens. Moreover, "ant-eggs" do not vary over time, after cataract extraction, regarding size and location....

  10. The fish egg microbiome

    NARCIS (Netherlands)

    Liu, Y.

    2016-01-01

    Y. Liu Prof. dr. F. Govers (promotor); Prof. dr. J.M. Raaijmakers (promotor); Dr. I. de Bruijn (co-promotor); Wageningen University, 13 June 2016, 170 pp. The fish egg microbiome: diversity and activity against the oomycete pathogen Saprolegnia Emerging oomycete pat

  11. The fish egg microbiome

    NARCIS (Netherlands)

    Liu, Y.

    2016-01-01

    Y. Liu Prof. dr. F. Govers (promotor); Prof. dr. J.M. Raaijmakers (promotor); Dr. I. de Bruijn (co-promotor); Wageningen University, 13 June 2016, 170 pp. The fish egg microbiome: diversity and activity against the oomycete pathogen Saprolegnia Emerging oomycete

  12. My life with eggs

    NARCIS (Netherlands)

    Walters, M.P.

    2005-01-01

    In an autobiographical account, which was presented as a special presentation because of his retirement, Michael Walters summarizes the unusual circumstances which resulted in him becoming curator of the world’s largest bird egg collection at Tring. It also highlights the special curatorial problems

  13. The phylotypic egg timer

    NARCIS (Netherlands)

    Kranenbarg, S.

    2000-01-01

    Von Baer and Haeckel provided the basis of what came to be known as the phylotypic egg timer: during their development vertebrate embryos pass through a period in which they show the archetype of the vertebrate body plan. During this period vertebrate embryos are similar, in both form and

  14. The Egg model

    NARCIS (Netherlands)

    Jansen, J.D.; Fonseca, R.M.; Kahrobaei, S.; Siraj, M.; Van Essen, G.M.; Van den Hof, P.M.J.

    2013-01-01

    The "Egg Model" is a synthetic reservoir model consisting of an ensemble of 101 relatively small three-dimensional realizations of a channelized reservoir produced under water flooding conditions with eight water injectors and four producers. It has been used in numerous publications to demonstrate

  15. The Egg model

    NARCIS (Netherlands)

    Jansen, J.D.; Fonseca, R.M.; Kahrobaei, S.; Siraj, M.; Van Essen, G.M.; Van den Hof, P.M.J.

    2013-01-01

    The "Egg Model" is a synthetic reservoir model consisting of an ensemble of 101 relatively small three-dimensional realizations of a channelized reservoir produced under water flooding conditions with eight water injectors and four producers. It has been used in numerous publications to demonstrate

  16. Studies on the effectiveness of oral pellet vaccine in improving egg production and egg quality in desi chicken

    Directory of Open Access Journals (Sweden)

    T. Lurthu Reetha

    2016-08-01

    Full Text Available Aim: To study the effect of Newcastle disease (ND oral pellet vaccine in egg production and egg quality in desi chicken. Materials and Methods: The study was conducted at Veterinary University Training and Research Centre, Tiruchirapalli, Tamil Nadu. A total of 48-day-old desi chicks obtained from a private hatchery in Namakkal, Tamil Nadu, were maintained under cage system of rearing up to 52 weeks of age as per standard management practices. All the 48 chicks were divided into six groups having eight chicks in each group were subjected to different treatment regimes. All the birds were challenged at 52 weeks of age with 0.5 ml dose of 104.0 egg infectious dose 50 virulent ND field virus. 10 eggs from each group were randomly collected during the last 3 days of 8 weeks interval period from 28 to 52 weeks of age and were used to measure the egg quality parameters. The production performance of each group was assessed at 4 weeks interval period from 25 to 52 weeks of age. Results: In all the six treatment groups with respect to egg production, no significant difference (p≥0.05 was noticed from 25 to 52 weeks of age. Similarly, in egg weight, egg shape index and specific gravity, no significant difference (p≥0.05 was noticed from 28 to 52 weeks of age. Conclusion: From this study, it is concluded that the administration of ND oral pellet vaccine to desi chicken does not affect the egg production performance, egg weight, egg shape index, and specific gravity of egg.

  17. Research on Captive Broodstock Programs for Pacific Salmon, 2000-2001 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Berejikian, Barry A.; Dittman, Andrew H. (National Marine Fisheries Service, Manchester, WA); Hardy, Ronald W. (University of Idaho, Hagerman Fish Culture Experiment Station, Hagerman, ID)

    2001-06-01

    It is not yet possible to define a feeding regimen for captively-reared stocks similar to their natural regimen that enhances the post-release fitness of juveniles and improves the reproductive performance of adults. In the natural environment, seasonal differences in food quality and quantity have profound effects on growth and 'wild' attributes, such as external coloration and fin quality. Formulating the right feeds for conservation fish held for long periods in captivity before release is more complicated than formulating diets for farm fish. Recent research in salmonid nutrition shows it is necessary to consider daily dietary protein intake and protein intake relative to total dietary energy level, rather than simply the levels of total dietary lipid.

  18. A review on broodstock nutrition of marine pelagic spawners: the curious case of the freshwater eels (Anguilla spp.)

    DEFF Research Database (Denmark)

    Heinsbroek, L.T.N.; Støttrup, J.G.; Jacobsen, C.

    2013-01-01

    a large amount of total lipids, and a shortage of neutral lipids has been implied a cause for reduced survival of larvae. Eel eggs have higher ARA but lower EPA and DHA levels than in other fish. Too high levels of ARA negatively affected reproduction in the Japanese eel, although high levels of 18:2n‐6...

  19. Desempenho e qualidade dos ovos de poedeiras semipesadas alimentadas com dietas contendo óleos de soja e canola Performance and eggs quality in laying hens fed diets with soybean and canola oils

    Directory of Open Access Journals (Sweden)

    Fernando Guilherme Perazzo Costa

    2008-08-01

    Full Text Available Objetivou-se analisar a influência da adição de níveis crescentes de óleo de soja e canola sobre os índices de desempenho e qualidade interna e externa dos ovos de poedeiras comerciais semipesadas da linhagem Bovans Goldline durante cinco períodos de 28 dias. Foram utilizadas 280 aves com 18 semanas de idade, em um delineamento inteiramente casualizado, com sete tratamentos em um esquema fatorial 2 × 3 + 1 (dois tipos de óleo e três níveis de óleo mais um testemunha adicional com cinco repetições e oito aves por unidade experimental. Os níveis de óleo de soja e de canola não alteraram o consumo de ração, os pesos dos ovos, de albúmen, de gema e de casca, as porcentagens de albúmen, de gema e de casca e a gravidade específica dos ovos. Houve influência significativa da interação tipo × nível de óleo sobre a produção de ovos e a conversão por massa e por dúzia de ovos. Com o aumento do nível de óleo de soja, os resultados obtidos para estas variáveis melhoraram, entretanto, a conversão por massa de ovo piorou com o aumento dos níveis de óleo de canola. A adição de óleo de soja promoveu desempenho melhor que o obtido com óleo de canola.The objective of this study was to evaluate the influence of soybean and canola oil added in crescent levels on production performance indexes and internal and external egg quality of brown commercial layers of the strain Bovans Goldline during five periods of 28 days. Two hundred and eighty hens with 18 weeks old were distributed in a completely randomized design, with seven diets in a 2 × 3 + 1 factorial arrangement (oil type and oil level, and an additional control, with 5 replicates of 8 hens per experimental unit. The soybean and canola oil levels did not affect the feed consumption; egg, albumen, yolk and shell weights; albumen, yolk and shell percentages, neither the specific gravity. There was an interaction between type and oils levels on egg production and mass

  20. Silage Corn Seeds Affect Performance, Egg Quality and Intestinal Environment in Laying Hens%青贮玉米籽实对蛋鸡生产性能、蛋品质和肠道内环境的影响

    Institute of Scientific and Technical Information of China (English)

    王中华; 方磊涵; 赵香菊; 黎军胜

    2012-01-01

    本试验旨在探讨青贮玉米籽实对蛋鸡生产性能、蛋品质和肠道内环境的影响.试验选用55周龄海兰褐蛋鸡200只,随机分成4组,每组5个重复,每个重复10只鸡.4组蛋鸡分别饲喂含0(对照组)、1%、2%和4%青贮玉米籽实的饲粮,试验期为7周.结果表明:与对照组相比,2%和4%青贮玉米籽实组产蛋率、平均日产蛋量、蛋壳颜色、哈夫单位均显著提高(P<0.05),料蛋比显著降低(P<0.05),盲肠和空肠中大肠杆菌数量显著降低(P<0.05)、乳酸杆菌数量显著提高(P<0.05);1%青贮玉米籽实组平均日产蛋量、哈夫单位、空肠与盲肠中乳酸杆菌数量显著提高(P<0.05),空肠中大肠杆菌数量显著降低(P<0.05);4%玉米籽实组空肠和盲肠pH显著降低(P<0.05).以上结果提示,饲粮中添加适量青贮玉米籽实能够提高蛋鸡的生产性能和蛋品质,改善肠道内环境,综合各项指标可知,添加2%青贮玉米籽实效果最好.%This experiment was conducted to study the effects of silage corn seeds on performance, egg quality and intestinal environment in laying hens. Two hundred 55-week-old Hy-Line laying hens were randomly divided into 4 groups with 5 replicates per group and 10 hens per replicate. The laying hens in the 4 groups were fed the basal diet with 0 (control group) , 1% , 2% and 4% silage corn seeds, respectively. The experiment lasted for seven weeks. The results showed as follows; compared with the control group, laying rate, average daily egg production, eggshell color, Haugh unit and the number of Lactobacillus in jejunum and caecum of laying hens fed the diets containing 2% and 4% silage corn seeds were increased significantly (P <0. 05) , while feed to egg ratio and the number of Escherichia coli in jejunum and caecum were decreased significantly (P <0. 05). Average daily egg production, Haugh unit, the number of Lactobacillus; in jejunum and caecum of laying hens fed the diets

  1. Different temperature and cooling patterns at the blunt and sharp egg poles reflect the arrangement of eggs in an avian clutch.

    Directory of Open Access Journals (Sweden)

    Miroslav E Šálek

    Full Text Available Incubation is an energetically demanding process during which birds apply heat to their eggs to ensure embryonic development. Parent behaviours such as egg turning and exchanging the outer and central eggs in the nest cup affect the amount of heat lost to the environment from individual eggs. Little is known, however, about whether and how egg surface temperature and cooling rates vary among the different areas of an egg and how the arrangement of eggs within the clutch influences heat loss. We performed laboratory (using Japanese quail eggs and field (with northern lapwing eggs experiments using infrared imaging to assess the temperature and cooling patterns of heated eggs and clutches. We found that (i the sharp poles of individual quail eggs warmed to a higher egg surface temperature than did the blunt poles, resulting in faster cooling at the sharp poles compared to the blunt poles; (ii both quail and lapwing clutches with the sharp poles oriented towards the clutch centre (arranged clutches maintained higher temperatures over the central part of the clutch than occurred in those clutches where most of the sharp egg poles were oriented towards the exterior (scattered clutches; and (iii the arranged clutches of both quail and lapwing showed slower cooling rates at both the inner and outer clutch positions than did the respective parts of scattered clutches. Our results demonstrate that egg surface temperature and cooling rates differ between the sharp and blunt poles of the egg and that the orientation of individual eggs within the nest cup can significantly affect cooling of the clutch as a whole. We suggest that birds can arrange their eggs within the nest cup to optimise thermoregulation of the clutch.

  2. Bacteria associated with Amblyomma cajennense tick eggs

    Directory of Open Access Journals (Sweden)

    Erik Machado-Ferreira

    2015-01-01

    Full Text Available AbstractTicks represent a large group of pathogen vectors that blood feed on a diversity of hosts. In the Americas, the Ixodidae ticks Amblyomma cajennense are responsible for severe impact on livestock and public health. In the present work, we present the isolation and molecular identification of a group of culturable bacteria associated with A. cajennense eggs from females sampled in distinct geographical sites in southeastern Brazil. Additional comparative analysis of the culturable bacteria from Anocentor nitens, Rhipicephalus sanguineus and Ixodes scapularis tick eggs were also performed. 16S rRNA gene sequence analyses identified 17 different bacterial types identified as Serratia marcescens, Stenotrophomonas maltophilia, Pseudomonas fluorescens, Enterobacter spp., Micrococcus luteus, Ochrobactrum anthropi, Bacillus cereus and Staphylococcus spp., distributed in 12 phylogroups. Staphylococcus spp., especially S. sciuri,was the most prevalent bacteria associated with A. cajennenseeggs, occurring in 65% of the samples and also frequently observed infecting A. nitens eggs. S. maltophilia, S. marcescens and B. cereus occurred infecting eggs derived from specific sampling sites, but in all cases rising almost as pure cultures from infected A. cajennense eggs. The potential role of these bacterial associations is discussed and they possibly represent new targets for biological control strategies of ticks and tick borne diseases.

  3. 散养对产蛋鸡生产性能、蛋品质及繁殖系统发育的影响%Free Range: Effects on Production Performance, Egg Quality and Reproductive System Growth of Laying Hens

    Institute of Scientific and Technical Information of China (English)

    杨海明; 曹玉娟; 朱晓春; 王志跃; 王宽华; 侯帮红

    2013-01-01

    本试验旨在研究散养对产蛋鸡生产性能、蛋品质、繁殖系统发育的影响.选取25周龄笼养海兰蛋鸡180只,随机分为2组,每组6个重复,每个重复15只,将其中1组放至地面进行散养,2组均自由采食,每天统计产蛋量和耗料量.试验第42天,每个重复随机取4只鸡屠宰、测定繁殖系统的相关指标,同时随机取6枚蛋测定蛋品质.结果表明,散养鸡期末体重、产蛋率极显著小于笼养鸡(P<0.01),料蛋比极显著大于笼养鸡(P<0.01),平均蛋重显著小于笼养鸡(P<0.05);散养鸡鸡蛋的蛋白高度、蛋壳厚度极显著大于笼养鸡(P<0.01),蛋黄颜色与笼养鸡鸡蛋相比有提高的趋势,蛋黄免疫球蛋白含量大于笼养鸡,但差异不显著(P>0.05);散养鸡输卵管重量、卵泡重极显著小于笼养鸡(P<0.01),输卵管长度显著小于笼养鸡(P<0.05).由此可知,与笼养相比,产蛋期间散养降低了鸡体重,降低了繁殖性能,改善了蛋品质.%This experiment was conducted to investigate the effects of free range on production performance,egg quality and reproductive system growth of laying hens.One hundred and eighty 25-week-old Hy-Line laying hens in cage rear were selected and randomly divided into 2 groups with 6 replicates per group and 15 hens per replicate.Birds in one of the two groups were put to the ground for free range rear.Birds in the two groups were all fed ad libitum,and egg production and feed consumption were noted daily.At the forty-second days of the experiment,four hens per replicate of each experimental group were randomly taken to slaughter and measure the related indices of reproductive system.At the same time,six eggs per replicate of each experimental group were randomly got to measure egg quality.The results showed as follows:1) the final body weight and laying rate of free-range hens were strongly lower than that of cage-reared birds (P <0.01),and the feed/egg was strongly higher than that

  4. Cryoprotective and contraceptive properties of egg yolk as an additive in rooster sperm diluents.

    Science.gov (United States)

    Santiago-Moreno, Julián; Castaño, Cristina; Toledano-Díaz, Adolfo; Coloma, Miguel A; López-Sebastián, Antonio; Prieto, María T; Campo, Jose L

    2012-12-01

    The addition of chicken egg yolk to semen extenders is thought to reduce the fertilizing potential of rooster spermatozoa--but not (or at least not as much) that of other avian species. The aim of the present study was to determine whether quail egg yolk, a novel extender additive, provides advantages over chicken egg yolk in the cryopreservation of rooster spermatozoa. Experiments were also performed to determine whether the harmful effect of egg yolk occurs during cryopreservation or during fertilization after artificial insemination. Heterospermic rooster semen samples were divided into aliquots and cooled in a polyvinylpyrrolidone-based medium containing 15% chicken egg yolk, 15% quail egg yolk or no egg yolk at all. The viability of spermatozoa of cooled samples (5 °C) without egg yolk were less viable (Pegg yolk. The same aliquots were then cryopreserved for 15 days. Thawed spermatozoa preserved without egg yolk showed lower motility (Pegg yolk extender. No eggs were fertilized when hens were inseminated with semen that had been diluted with chicken egg yolk. The fertilization rate was only slightly higher when sperm diluted with quail egg yolk was used (1.5%). The best results were obtained when no egg yolk was used (13.8%). These results show that the addition of egg yolk of either type protects rooster sperm cells against cold shock and during freezing and thawing, but exerts a contraceptive effect in the genital tract of the hen.

  5. Development of a Fluvial Egg Drift Simulator to evaluate the transport and dispersion of Asian carp eggs in rivers

    Science.gov (United States)

    Garcia, Tatiana; Jackson, P. Ryan; Murphy, Elizabeth A.; Valocchi, Albert J.; Garcia, Marcelo H.

    2013-01-01

    Asian carp are migrating towards the Great Lakes and are threatening to invade this ecosystem, hence there is an immediate need to control their population. The transport of Asian carp eggs in potential spawning rivers is an important factor in its life history and recruitment success. An understanding of the transport, development, and fate of Asian carp eggs has the potential to create prevention, management, and control strategies before the eggs hatch and develop the ability to swim. However, there is not a clear understanding of the hydrodynamic conditions at which the eggs are transported and kept in suspension. This knowledge is imperative because of the current assumption that suspension is required for the eggs to survive. Herein, FluEgg (Fluvial Egg Drift Simulator), a three-dimensional Lagrangian model capable of evaluating the influence of flow velocity, shear dispersion and turbulent diffusion on the transport and dispersal patterns of Asian carp eggs is presented. The model's variables include not only biological behavior (growth rate, density changes) but also the physical characteristics of the flow field, such as mean velocities and eddy diffusivities. The performance of the FluEgg model was evaluated using observed data from published flume experiments conducted in China with water-hardened Asian carp eggs as subjects. FluEgg simulations show a good agreement with the experimental data. The model was also run with observed data from the Sandusky River in Ohio to provide a real-world demonstration case. This research will support the identification of critical hydrodynamic conditions (e.g., flow velocity, depth, and shear velocity) to maintain eggs in suspension, assist in the evaluation of suitable spawning rivers for Asian carp populations and facilitate the development of prevention, control and management strategies for Asian carp species in rivers and water bodies.

  6. A quantitative assessment method for Ascaris eggs on hands.

    Directory of Open Access Journals (Sweden)

    Aurelie Jeandron

    Full Text Available The importance of hands in the transmission of soil transmitted helminths, especially Ascaris and Trichuris infections, is under-researched. This is partly because of the absence of a reliable method to quantify the number of eggs on hands. Therefore, the aim of this study was to develop a method to assess the number of Ascaris eggs on hands and determine the egg recovery rate of the method. Under laboratory conditions, hands were seeded with a known number of Ascaris eggs, air dried and washed in a plastic bag retaining the washing water, in order to determine recovery rates of eggs for four different detergents (cationic [benzethonium chloride 0.1% and cetylpyridinium chloride CPC 0.1%], anionic [7X 1% - quadrafos, glycol ether, and dioctyl sulfoccinate sodium salt] and non-ionic [Tween80 0.1% -polyethylene glycol sorbitan monooleate] and two egg detection methods (McMaster technique and FLOTAC. A modified concentration McMaster technique showed the highest egg recovery rate from bags. Two of the four diluted detergents (benzethonium chloride 0.1% and 7X 1% also showed a higher egg recovery rate and were then compared with de-ionized water for recovery of helminth eggs from hands. The highest recovery rate (95.6% was achieved with a hand rinse performed with 7X 1%. Washing hands with de-ionized water resulted in an egg recovery rate of 82.7%. This washing method performed with a low concentration of detergent offers potential for quantitative investigation of contamination of hands with Ascaris eggs and of their role in human infection. Follow-up studies are needed that validate the hand washing method under field conditions, e.g. including people of different age, lower levels of contamination and various levels of hand cleanliness.

  7. Níveis de proteína e de vitamina E para matrizes de frango de corte. 1. Efeito sobre o desempenho das matrizes, composição do ovo e desempenho da progênie Protein and vitamin E levels for broiler breed hens. 1. Effects on broiler breed performance, egg composition and performance of their progeny

    Directory of Open Access Journals (Sweden)

    S.L.T. Barreto

    1999-04-01

    Full Text Available Avaliou-se o efeito da suplementação de dois níveis de proteína bruta (PB, 14 e 16%, e dois de vitamina E (VE, 25 e 250mg/kg, na dieta sobre o desempenho e composição do ovo de matrizes de frangos de corte, entre 24 e 54 semanas de idade e sobre o desempenho de suas progênies. Foram alojadas 480 fêmeas e 48 machos da linhagem Ross, com 18 semanas de idade, em 16 boxes com 30 fêmeas e 3 machos em cada um. As dietas foram à base de milho e farelo de soja, sendo todas isocalóricas (2750kcal de EM/kg. O delineamento experimental foi o inteiramente ao acaso, constituído de quatro tratamentos em esquema fatorial 2×2, sendo dois níveis de PB (NPB e dois níveis de VE (NVE, representados por quatro repetições cada um. A produção de ovos/ave/dia, o número de ovos/ave-alojada, o peso do ovo, a viabilidade, o peso corporal das fêmeas no final do experimento e a percentagem de gema no ovo não foram influenciados (P>0,05 pelos tratamentos e nem pela interação entre NVE × NPB. Menor percentagem de casca (P0,05 dos NPB e dos NVE, representados pelo peso do ovo incubado, pela taxa de eclosão, pela razão entre o peso do ovo e o peso da progênie e pelo desempenho da progênie até a idade de abate. Porém, maior peso ao nascer (PThis study was carried out with the objective of evaluating the effects of supplementation of two levels of crude protein (14 and 16% CP and vitamin E (25 and 250mg VE/kg in the diet on the performance and egg composition of broiler breed hens and on the performance of their progeny during the laying period (24-to-54 weeks of age. Thus 480 female and 48 male Ross breeder 18-week-old birds were randomly distributed in 16 floor pens, with 30 females and three males in each one. The diets were based on corn and soybean meal, and all them were isoenergetics (2750kcal ME/kg. The experimental design was a complete randomized block and the treatments were arranged in 2 × 2 factorial (CP × VE levels with two

  8. Effects of Cordyceps Feed Additive on Production Performance and Egg Quality of Laying Ducks%虫草饲料添加剂对蛋鸭生产性能及鸭蛋品质的影响

    Institute of Scientific and Technical Information of China (English)

    孙汉巨; 李晓祥; 丁琦; 朱羽; 陈哲

    2011-01-01

    [目的]观察虫草饲料添加剂"虫草欣康"对蛋鸭的生长性能、产蛋率及鸭蛋品质的影响.[方法]选择270只处于产蛋期的蛋鸭,随机分为3组.对照组饲喂基础日粮.试验Ⅰ组饲喂含0.1%虫草添加剂的基础日粮,试验Ⅱ组饲喂含0.4%虫草添加剂的基础日粮.试验期28 d.试验期间,定期观察记录蛋鸭的体重和生长状况,检测鸭蛋外部品质和营养指标.[结果]与对照组相比,试验Ⅰ和Ⅱ组蛋鸭体重略有增加,产蛋率分别提高1.07%和2.15%,蛋重分别提高3.95%和4.16%,料蛋比分别降低了2.54%和4.23%;鸭蛋蛋形、蛋壳厚度稳定;在试验Ⅰ和Ⅱ组,鸭蛋蛋白质含量分别提高了5.55%和17.15%,胆固醇含量分别下降了11.79%和42.14%,卵黄中1gY含量分别提高了13.20%和27.97%,卵磷脂含量分别提高了5.13%和11.69%.[结论]虫草饲料添加剂能够增加蛋鸭的体重,提高蛋鸭产蛋率以及鸭蛋品质.%[ Objective ] To investigate effects of Cordyceps feed additive on growth performance,laying rate and egg quality of laying ducks.[ Method ] A total of 270 healthy ducks in laying period were randomly divided into three groups,90 ducks in each group. The ducks in the control group,group Ⅰ and group Ⅱ were fed common basal diet,basal diet containing 0. 1% Cordyceps feed additive and basal diet containing 0.4% Cordyceps feed additive,respectively. The trial lasted for 28 d. During the whole trial, the ducks were weighed and the growth of ducks was observed at an interval of 7 d. The exterior quality and the nutritive indexes of duck eggs were determined. [ Result ] After experiment, the body weights of ducks in the group Ⅰ and group Ⅱ were increased and higher than that in the control group. In the group Ⅰ and group Ⅱ, the laying rate was increased by 1.07% and 2.15% ,respectively; the egg weight was increased by 3.95% and 4. 16% ,respectively; and the feed to egg ratio was decreased by 2.54% and 4.23

  9. Behavior of Avirulent Yersinia pestis in Liquid Whole Egg as Affected by Antimicrobials and Thermal Pasteurization

    Science.gov (United States)

    Yersinia spp. is a psychrotrophic bacterium that can grow at temperatures as low as minus two degrees Celsius, and is known to contaminate shell eggs in the United States and shell eggs and liquid egg in South America. A study was performed to determine the thermal sensitivity of avirulent Yersinia...

  10. "Ant-egg" cataract revisited.

    Science.gov (United States)

    Clemmensen, Kåre; Enghild, Jan J; Ivarsen, Anders; Riise, Ruth; Vorum, Henrik; Heegaard, Steffen

    2017-01-01

    Hereditary congenital cataract varies immensely concerning location and form of the lens opacities. A specific and very rare phenotype is called "ant-egg" cataract first described in 1900. "Ant-eggs" have previously been examined using light microscopy, backscattered electron imaging and X-ray scans and electron microscopy. The purpose of this study was to further characterize "ant-egg" cataract using modern technology and display the history of the "ant-eggs" after cataract extraction. "Ant-eggs" were examined using Heidelberg SPECTRALIS Optical Coherence Tomography (OCT)(Heidelberg Engineering, Heidelberg, Germany). Ten "ant-eggs" were extracted; four of these as well as control tissue were analyzed by mass spectrometry (AB Sciex). Proteins were identified and their approximate abundances were determined. Immunohistochemical staining was carried out on the remaining "ant-eggs" for cytokeratin and S100. In anterior OCT-images, the "ant-egg" structures are localized on the iris. Comparative pictures showed that they stayed in the same location for more than 45 years. Mass spectrometry of "ant-eggs" yielded a proteome of 56 different proteins. Eighteen of the 56 "ant-egg" proteins (32 %) were neither present in our controls nor in a known fetal lens proteome. Among these were cytokeratin and Matrix-Gla protein. Immunohistochemical reactions were positive for cytokeratin and S100. This study demonstrates the previously unknown protein composition of the "ant-egg" structures in "ant-egg" cataract. Eighteen of these proteins are not natively found in the human lens. Moreover, "ant-eggs" do not vary over time, after cataract extraction, regarding size and location.

  11. Helmint eggs elimination performance during lammelar settling and sand filters in Beniel WWTP (Murcia, Spain); Rendimiento en la eliminacion de huevos de helminto en la decantacion lamelar y filtracion por arena en la EDAR de Beniel (Murcia)

    Energy Technology Data Exchange (ETDEWEB)

    Simon Andreu, P. J.; Cardin Mifsut, C.; Pacheco Ballarin, S.; Martinez Muro, M. A.; Vicente Gonzalez, J. A.; Llosar Llacer, C.

    2010-07-01

    With this study, it was observed Ascaris suum eggs elimination yield of tertiary treatment in Beniel wastewater treatment plant (WWTP) in Murcia Region (Spain). It was inoculated a sample of Ascaris suum eggs in the treatment in maximum flow conditions and it was calculated the retention yield of the lamellar settling and sand filters. (Author) 3 refs.

  12. Naturalistic Elements in The Egg

    Institute of Scientific and Technical Information of China (English)

    惠菲菲

    2013-01-01

    The purpose of the study is to analyze the naturalistic elements in The Egg, which is taken from the collection of short stories, The Triumph of the Egg. The study states the ideology and technique of naturalism and then exams how naturalistic ele-ments are revealed in the fiction. Then it comes to the conclusion that the family is defeated by the egg and the life of human be-ings is under control of complicated forces from both inside and outside.

  13. Effect of feed restriction with voluntary hay intake on the performance and quality of laying hen eggs=Efeito da restrição alimentar com oferta de feno sobre o desempenho e a qualidade dos ovos de poedeiras

    Directory of Open Access Journals (Sweden)

    Mário Sérgio Abe

    2012-04-01

    Full Text Available The objective was to evaluate the effect of a quantitative feed restriction on the voluntary intake of hay, the performance of laying hens, and on egg quality. A total of 150 Hisex Brown laying hens at 51-weeks old were distributed into five treatments and five replications of six hens each. The treatments consisted of control, with supply of 100 g of feed bird-1 day-1 without hay; and the others consisting of a feed restriction of 5, 10, 15 and 20% of the diet offered to the birds in the control treatment, along with an ad libitum supply of cunhã hay (CH, leucaena leaf meal (LLM and tifton hay (TH. A linear increase was found in the hay intake with increasing level of dietary restriction. However, egg production, egg weight, egg mass and feed conversion decreased linearly. Yolk color was affected by the treatments. Birds with 20% feed restriction presented the greatest yolk pigmentation. In conclusion, laying hens can be subjected to a 5% feed restriction with supply of hay ad libitum.O objetivo da pesquisa foi avaliar o efeito da restrição alimentar sobre a ingestão voluntária de feno, o desempenho das aves e a qualidade dos ovos. Foram utilizadas 150 poedeiras da linhagem Hisex Brown com 51 semanas de idade. As aves foram distribuídas em cinco tratamentos com cinco repetições de seis aves cada. O tratamento controle consistiu no fornecimento de 100 g de ração ave-1 dia-1 sem oferta de feno e os demais na oferta de 95, 90, 85 e 80 g de ração ave-1 dia-1, que corresponderam, respectivamente, às restrições de 5, 10, 15 e 20% da quantidade de ração, com o fornecimento de feno à vontade. Foram utilizados os fenos de cunhã, das folhas de leucena e de tifton. Com o aumento no nível de restrição, houve aumento no consumo diário de feno, redução na produção, na massa de ovo, no peso médio das aves e piora na conversão alimentar. Em relação às características de qualidade dos ovos, apenas a coloração da gema variou

  14. Farelo de coco na ração de poedeiras comerciais: digestibilidade dos nutrientes, desempenho e qualidade dos ovos Coconut meal in laying hens diets: nutrients digestibility, performance and egg quality

    Directory of Open Access Journals (Sweden)

    Raffaella Castro Lima

    2007-10-01

    Full Text Available Um experimento foi realizado com o objetivo de avaliar o efeito da inclusão de farelo de coco (FC sobre a digestibilidade dos nutrientes da ração, o desempenho e as características dos ovos de poedeiras comerciais. Cento e cinqüenta poedeiras com 76 semanas de idade foram pesadas e distribuídas em um delineamento inteiramente casualizado, com cinco tratamentos, cada um com cinco repetições de seis aves por unidade experimental. Foram avaliadas cinco rações, uma testemunha, sem FC, e as demais com 5, 10, 15 e 20% de farelo de coco. As rações foram calculadas para serem isoprotéicas e isocalóricas. A inclusão do FC nas rações aumentou a quantidade de EE, FB e EB da ração. Os níveis de inclusão de FC tiveram efeito quadrático sobre os coeficientes de digestibilidade de MS, N e EB e nos valores de energia metabolizável aparente (EMA e aparente corrigida para N (EMAn, que atingiram o máximo no nível de 15% de inclusão. As rações contendo 10, 15 e 20% de farelo de coco apresentaram valores de EMA e EMAn superiores aos obtidos com a ração sem FC. Os níveis de FC utilizados não afetaram a porcentagem de postura, o peso do ovo e a massa de ovo. O consumo de ração diminuiu e a conversão alimentar melhorou com a inclusão de 15 e 20% de FC. Considerando os resultados de digestibilidade da energia das rações, recomenda-se que a inclusão de farelo de coco em rações para poedeiras não deve ultrapassar o nível de 15%.This experiment was conducted to evaluate the effect of inclusion of coconut meal (CM in diets on nutrients digestibility, performance and egg characteristics of commercial laying hens. A total of 150 laying hens, with 76 weeks of age was weighed and allotted to a completely randomized design with five treatments and five replicates of six birds in each experimental unit. Five diets were evaluated, one control, without CM and the others with 5, 10, 15, and 20% of CM. Diets were formulated to be isoprotein

  15. 不同蛋白来源对京红蛋鸡生产性能及蛋品质的影响%Effect of Dietary Protein Sources on Egg Performance and Egg Quality of Jinghong Laying Hens at Peak Production

    Institute of Scientific and Technical Information of China (English)

    王晓翠; 张海军; 武书庚; 岳洪源; 李杰; 齐广海

    2015-01-01

    3.41%(P=0.091),4%黄粉虫组提高3.87%(P=0.079);试验期内各处理组蛋白pH均无显著差异(P>0.05)。(4)4 w末,与豆粕组相比,棉籽蛋白组和双低菜粕组的蛋清比例分别降低1.67%和1.18%(P=0.099),4%黄粉虫组提高1.70%(P=0.099);4%黄粉虫组蛋黄干物质含量显著高于菜粕组(P<0.05)。【结论】对于京红1号高峰产蛋鸡而言,在日粮等能、等氮、相同可消化氨基酸模式下,棉籽蛋白和双低菜粕可降低日产蛋量,降低日采食量和饲料效率,同时降低蛋白高度及哈氏单位等。可见,豆粕及4%黄粉虫部分替代豆粕较适合作为其蛋白源饲料,双低菜粕和脱酚棉籽蛋白稍次。%Objective] This experiment was conducted to evaluate the effects of dietary protein sources on egg performance and egg quality of Jinghong laying hens at peak production.[Method]Two hundred and eighty-eight Jinghong laying hens aged 32 weeks with similar egg production were randomly divided into 4 groups with 6 replicates per group and 12 hens per replicate. Hens in group Ⅰ (control group) were fed soybean meal (SBM) protein, hens in group Ⅱ were fed degossypolized cottonseed protein (DCP), hens in groupⅢwere fed double-zero rapeseed meal (DRM) protein, and hens in groupⅣwere fed 4%yellow mealworms (YM) and soybean meal (SBM) protein. All diets were isocaloric (11.11 Mcal·kg-1), isonitrogenous (CP, 16.5%) and had the similar standard ileum digestible AA model. The experiment lasted for 8 weeks. [Result] (1) In the whole feeding period,no significant differences were found on average egg production, egg weight and cracked eggs ratio among all groups (P>0.05). In DCP group, egg mass during 1-8w was lower than that SBM group or 4%YM group (P0.05). (2) No significant differences in the plasma aspartate transaminase (AST) among all groups were observed (P>0.05). Compared to SBM group, plasma alanine transaminase (ALT) in laying hens

  16. 21 CFR 160.110 - Frozen eggs.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Frozen eggs. 160.110 Section 160.110 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN... Frozen eggs. (a) Frozen eggs, frozen whole eggs, frozen mixed eggs is the food prepared by...

  17. Plant responses to insect egg deposition

    NARCIS (Netherlands)

    Hilker, M.; Fatouros, N.E.

    2015-01-01

    Plants can respond to insect egg deposition and thus resist attack by herbivorous insects from the beginning of the attack, egg deposition. We review ecological effects of plant responses to insect eggs and differentiate between egg-induced plant defenses that directly harm the eggs and indirect

  18. Plant responses to insect egg deposition

    NARCIS (Netherlands)

    Hilker, M.; Fatouros, N.E.

    2015-01-01

    Plants can respond to insect egg deposition and thus resist attack by herbivorous insects from the beginning of the attack, egg deposition. We review ecological effects of plant responses to insect eggs and differentiate between egg-induced plant defenses that directly harm the eggs and indirect def

  19. Desempenho, qualidade de ovos e análise econômica da produção de poedeiras semipesadas alimentadas com diferentes níveis de raspa de mandioca = Performance, egg quality and economic analysis of the production of commercial brown laying hens fed different levels of cassava shavings

    Directory of Open Access Journals (Sweden)

    Fernando Guilherme Perazzo Costa

    2009-01-01

    Full Text Available Objetivou-se avaliar o efeito da inclusão de raspa de mandioca na ração sobre o desempenho, a qualidade dos ovos e a viabilidade econômica da produção de poedeiras semipesadas. Foram utilizadas 180 poedeiras, distribuídas em um delineamento experimental inteiramente casualizado, constituído de seis tratamentos (0, 5, 10, 15, 20 e25% de inclusão de raspa de mandioca, com cinco repetições de seis aves por parcela. Foram avaliados o consumo de ração, a produção de ovos, o peso e a massa de ovo, a conversão por massa de ovo e por dúzia de ovo, as percentagens de albúmen, de gema e de casca, a pigmentação da gema e a margem bruta relativa. Apenas o consumo de ração, a produção de ovos, a conversão por massa de ovo e por dúzia de ovo e a porcentagem de albúmen responderam linearmente ao aumento dos níveis de inclusão da raspa de mandioca, resultando em pior desempenho das aves. A margem bruta relativa reduziu com5% de inclusão da raspa de mandioca e aumentou até o nível de inclusão de 15%, reduzindo ligeiramente até 25% de inclusão, permanecendo sempre abaixo de 100%.The aim of this work was to evaluate the effect of the inclusion of cassava shavings in the diet on egg production, egg quality and economic feasibility of brown laying hens. The study used 180laying hens, distributed in a completely randomized design, composed of six treatments (0, 5, 10, 15, 20 and 25% of cassava shaving inclusion, with five replicates of six birds per experimental unit. Feed intake, egg production, egg weight and egg mass, conversion by egg mass and by egg dozen, percentage of albumen, yolk and shell, yolk pigmentation and relative gross margin were evaluated. Feed intake, egg production, conversion by egg mass and by eggdozen and the percentage of albumen responded linearly to the increase in inclusion levels, leading to a decreased performance. There was a reduction of relative gross margin with 5% ofshavings inclusion, and values

  20. Effect of egg shell color on some egg quality in table eggs during storage at refrigerator temperature

    Science.gov (United States)

    Aygün, Ali; Narinç, Doǧan

    2016-04-01

    The aim of this study was to establish the effects of white shell color eggs and brown shell color eggs on some egg quality in table eggs during 28 days of storage at 5 °C. A total of 100 fresh eggs (60-65 g) were obtained from laying hens (Nick chick) that were raised on a local commercial farm. All eggs were collected over a 24 h period. A total of 100 eggs randomly divided into 2 treatments (10 replicates each) with 50 eggs examined in each. Ten eggs from each group were analyzed for eggs weight loss, specific gravity, albumen height, Haugh unit, yolk index, and albumen pH after 0, 7, 14, 21 and 28 days of storage. All eggs were individually marked and weighed at the beginning of the experiment to calculate egg weight loss. The egg weight loss in brown shell color eggs significantly (Peggs at 21 days of storage, but no significant differences were observed among groups other storage periods. The brown shell color eggs showed lower levels of specific gravity than white shell color eggs at day 7, 14, and 21, but there were no significant differences between white shell color eggs and brown shell color eggs at day 28. The albumen height and Haugh unit of white shell color eggs was significantly (Peggs during the storage periods. There were no significant differences in yolk index and albumen pH between white shell color eggs and brown shell color eggs during the storage periods. The yolk pH of white shell color eggs was significantly (Peggs at day 7, 14, and 21 of storage period. The results indicated that the white shell color eggs showed better quality than brown shell color eggs at 5 °C for the entire storage period.

  1. Eggspectation : organic egg verification tool

    NARCIS (Netherlands)

    Ruth, van S.M.; Hoogenboom, L.A.P.

    2011-01-01

    In 2009 RIKILT conducted a study on about 2,000 eggs to evaluate three different analytical verification methods: carotenoid profiling, fatty acid profiling and isotope ratio mass spectrometry. The eggs were collected from about 50 Dutch farms. The selection was based on the farms’ location and size

  2. Daily variability of strongyle fecal egg counts in horses

    DEFF Research Database (Denmark)

    Carstensen, Helena; Larsen, Lene; Ritz, Christian

    2013-01-01

    Strongyle parasites are ubiquitous in grazing horses and constitute a potential threat to equine health. Feces were collected from six horses four times daily over a period of 5 days. Fecal egg counts (FECs) were performed to identify any diurnal rhythms in strongyle egg shedding and to quantify...... variability at the different levels: individual horses, repeated counts, repeated subsamples, different time points, and different days. No significant differences in FECs were found between the different time points (P = .11). The variables-horse, day, subsample, and egg count-accounted for a variance of 104...

  3. Shell Eggs from Farm to Table

    Science.gov (United States)

    ... ago, the earliest fully land-dwelling animals, the reptiles, developed a self-contained egg with a tough, ... and brown shell eggs. Araucuna chickens in South America lay eggs that range in color from medium ...

  4. Oral food desensitization in children with IgE-mediated hen's egg allergy: a new protocol with raw hen's egg.

    Science.gov (United States)

    Meglio, Paolo; Giampietro, Paolo G; Carello, Rossella; Gabriele, Ida; Avitabile, Simona; Galli, Elena

    2013-02-01

    Hen's egg allergy affects young children and can cause severe allergic reactions. Avoidance results in dietary limitations and can affect the quality of life, especially in cases where potentially life-threatening reactions exist. Our objective was to desensitize children with moderate-severe IgE-mediated hen's egg allergy over a 6-month period, by introducing increasing and very gradual daily doses of raw hen's egg in order to enable the children to assume 25ml of this food, or to induce tolerance to the highest possible dose. The protocol foresaw the egg reintroduction in the home setting. In this randomized, controlled open study, 20 hen's egg allergic children (10 in the active group) were admitted. A convincing history or a positive double-blind placebo-controlled food challenge confirmed the diagnosis. Oral desensitization was performed with increasing doses starting from 0.27 mg of hen's egg proteins (1 drop of raw hen's egg diluted 1:100). We adopted an original, mathematically calculated protocol in order to ensure a constant, daily increment of doses. 8/10 children (80%) in the active group achieved the daily intake of 25ml over a 6-month period. One child (10%) could tolerate up to 2ml/day while another child (10%) failed the desensitization. Six months after enrolment only 2 children in the control group (20%) could tolerate hen's egg. We successfully desensitized 8/10 children with IgE-mediated hen's egg allergy in a 6-month period. The partial outcome in the child who could tolerate 2ml/day reduced the risk of severe reactions after unnoticed introduction of egg. A regular protocol that ensures a daily constant increase of doses helps to reduce possible adverse events, thus improving safety and effectiveness. © 2012 John Wiley & Sons A/S.

  5. Fungal ovicidal activity on Toxocara canis eggs.

    Science.gov (United States)

    De Souza Maia Filho, Fernando; Nunes Vieira, Juliana; Aires Berne, Maria Elisabeth; Stoll, Franciele Elisa; Da Silva Nascente, Patricia; Pötter, Luciana; Brayer Pereira, Daniela Isabel

    2013-01-01

    Visceral toxocariasis is a parasitic zoonosis caused by Toxocara canis. The prevalence of this parasite in dogs, soil contamination and the resistance of eggs increase human exposure to the disease. Moreover, the difficulties of the control measures justify the need for alternative ones. The objective of this study was to evaluate the in vitro ovicidal activity of fungi isolated from soils from public places in the city of Pelotas, Rio Grande do Sul, Brazil, on Toxocara canis. Samples of soil from ten localities were inoculated onto Petri dishes with 2% water-agar (WA) that contained antibiotics, and incubated at 25°C/21 days. Isolated fungi were tested in vitro for ovicidal activity, with five replicates. One mL of an embryonated Toxocara canis egg suspension (10(3) eggs) was poured over the fungal cultures after 10 days of growth. At intervals of 7, 14 and 21 days, 100 eggs were removed from each plaque and evaluated by optical microscopy. Acremonium, Aspergillus, Bipolaris, Fusarium, Gliocladium, Mucor and Trichoderma were isolated from the soil. A significant ovicidal type 3 effect was observed in Trichoderma, Fusarium solani complex and Acremonium. Those isolates from the genus Trichoderma showed their ovicidal effect on the 14th day of fungus-egg interaction. The other fungal genera tested showed a type 2 effect. These results suggest that the use of Trichoderma and Fusarium solani complex in biological control of T. canis is promising; however, further studies should be performed. Copyright © 2012 Revista Iberoamericana de Micología. Published by Elsevier Espana. All rights reserved.

  6. Efeito da suplementação enzimática no desempenho e qualidade dos ovos de poedeiras comerciais - DOI: 10.4025/actascianimsci.v29i2.221 Effects of the enzyme complex supplementation on the performance and egg quality of laying hens - DOI: 10.4025/actascianimsci.v29i2.221

    Directory of Open Access Journals (Sweden)

    Márcia Izumi Sakamoto

    2007-11-01

    Full Text Available O objetivo deste trabalho foi determinar o efeito da utilização de um complexo multienzimático sobre o desempenho e qualidade dos ovos de poedeiras comerciais. Foram utilizadas 336 poedeiras comerciais, HyLine W36, com 29 semanas de idade distribuídas em um delineamento inteiramente casualizado com 7 tratamentos e 6 repetições de 8 aves cada. Os tratamentos consistiram de uma dieta basal suplementada com o complexo enzimático nos níveis de 400 ou 500 ppm com valorização do nível de proteína, energia metabolizável e aminoácidos do farelo de soja em 5/5/5, 7/7/7 e 7/7/9%, respectivamente. As variáveis estudadas foram: consumo de ração (g ave-1 dia-1, conversão alimentar (kg dz-1 de ovos, peso médio dos ovos (g, produção de ovos (%, gravidade específica (g mL-1, Unidade Haugh, coloração da gema, percentuais de sólidos totais, de gema, clara e casca (%, espessura da casca (mm e composição bromatológica das excretas. A adição do complexo multienzimático apresentou resultados produtivos e de qualidade dos ovos semelhantes à dieta controle.The present study aimed to evaluate the effects of a commercial enzyme complex on the performance and egg quality of commercial laying hens. A total of 336 29-week old Hyline W36 layers were allocated to a completely randomized experimental design with seven treatments and six replications of eight birds each. The treatments consisted of the basal diet supplemented with inclusion of (500 or 400 ppm, overestimating the percentages of protein, ME and amino acids of the soybean meal by 5:5:5, 7:7:7 and 7:7:9, respectively. The studied variables were: feed intake (g bird-1 day- 1, feed:egg (kg feed-1 egg dozen-1, egg weight (g, egg laying percentage (hen day-1 specific gravity (g ml-1, Haugh Unit, color of the egg yolk, total solids percentage (%, egg yolk percentage, albumen and eggshell (%, eggshell thickness (mm and chemical composition of hen manure. The inclusion of enzyme complex in

  7. Body weight, egg production, and egg quality traits of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica in coastal climatic condition of Odisha

    Directory of Open Access Journals (Sweden)

    Jessy Bagh

    2016-08-01

    Full Text Available Aim: The present study was conducted to evaluate the performance of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica with respect to body weight, egg production, and egg quality traits in the coastal climatic condition of Odisha. Materials and Methods: A total of 500-day-old straight run Japanese quail chicks of three varieties, viz., gray, brown, and white were randomly selected and reared in deep litter system at Central Poultry Development Organization, Eastern Region, Bhubaneswar. The weekly body weight of the birds was recorded till their egg production stage (up to 6 weeks of age. The average egg production was recorded every biweekly from 6th to 20th week. Exterior and interior quality of eggs from each variety was determined at 6 weeks of age. Results: The initial average weekly body weight of three varieties did not differ (p>0.05 among the varieties. However, from 1st to 6th week significantly higher body weight was observed in gray than white and brown. Brown varieties had reached 50% egg production 1 week earlier than gray and white. Brown had higher peak hen day (HD production or henhoused egg production followed by white and gray. External quality such as: Egg weight, egg length, egg width, volume, shape index, shell weight, shell thickness depicted no significant difference among the varieties except circumference length and circumference width, which were significantly higher (p≤0.05 in gray varieties than brown varieties. Internal egg characteristics such as: Albumen length, albumen width, albumen height, albumen index, yolk length, yolk width, yolk height, yolk index, albumen weight, yolk weight, Haugh unit revealed no significance difference among the varieties. Conclusion: It may be summarized from the findings that gray excelled in body weight followed by white and brown. Egg production potential in terms of hen house egg production or HD egg production was higher for brown followed by white

  8. Body weight, egg production, and egg quality traits of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) in coastal climatic condition of Odisha

    Science.gov (United States)

    Bagh, Jessy; Panigrahi, B.; Panda, N.; Pradhan, C. R.; Mallik, B. K.; Majhi, B.; Rout, S. S.

    2016-01-01

    Aim: The present study was conducted to evaluate the performance of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) with respect to body weight, egg production, and egg quality traits in the coastal climatic condition of Odisha. Materials and Methods: A total of 500-day-old straight run Japanese quail chicks of three varieties, viz., gray, brown, and white were randomly selected and reared in deep litter system at Central Poultry Development Organization, Eastern Region, Bhubaneswar. The weekly body weight of the birds was recorded till their egg production stage (up to 6 weeks of age). The average egg production was recorded every biweekly from 6th to 20th week. Exterior and interior quality of eggs from each variety was determined at 6 weeks of age. Results: The initial average weekly body weight of three varieties did not differ (p>0.05) among the varieties. However, from 1st to 6th week significantly higher body weight was observed in gray than white and brown. Brown varieties had reached 50% egg production 1 week earlier than gray and white. Brown had higher peak hen day (HD) production or hen-housed egg production followed by white and gray. External quality such as: Egg weight, egg length, egg width, volume, shape index, shell weight, shell thickness depicted no significant difference among the varieties except circumference length and circumference width, which were significantly higher (p≤0.05) in gray varieties than brown varieties. Internal egg characteristics such as: Albumen length, albumen width, albumen height, albumen index, yolk length, yolk width, yolk height, yolk index, albumen weight, yolk weight, Haugh unit revealed no significance difference among the varieties. Conclusion: It may be summarized from the findings that gray excelled in body weight followed by white and brown. Egg production potential in terms of hen house egg production or HD egg production was higher for brown followed by white and gray in the

  9. Effects of arachidonic acid supplementation in maturation diet on female reproductive performance and larval quality of giant river prawn (Macrobrachium rosenbergii)

    Science.gov (United States)

    Pratoomyot, Jarunan; Siranonthana, Nisa; Senanan, Wansuk

    2016-01-01

    The giant river prawn (Macrobrachium rosenbergii) is one of the most farmed freshwater crustaceans in the world. Its global production has been stalling in the past decade due to the inconsistent quality of broodstock and hatchery-produced seeds. A better understanding of the role of nutrition in maturation diets will help overcome some of the production challenges. Arachidonic acid (20:4 n-6, ARA) is a fatty acid precursor of signaling molecules important for crustacean reproduction, prostaglandins E and F of the series II (PGE2 and PGF2α), and is often lacking in maturation diets of shrimp and prawns. We examined the effects of ARA in a combination of different fish oil (FO) and soybean oil (SO) blends on females’ reproductive performance and larval quality. Adult females (15.22 ± 0.13 g and 11.12 ± 0.09 cm) were fed six isonitrogenous and isolipidic diets containing one of two different base compositions (A or B), supplemented with one of three levels of Mortierella alpine-derived ARA (containing 40% active ARA): 0, 1 or 2% by ingredient weight. The two base diets differed in the percentages of (FO and SO with diet A containing 2% SO and 2% FO and diet B containing 2.5% SO and 1.5% FO, resulting in differences in proportional contents of dietary linoleic acid (18:2n-6, LOA) and docosahexaenoic acid (22:6n-3, DHA)). After the eight-week experiment, prawns fed diet B with 1 and 2% ARA supplement (B1 and B2) exhibited the highest gonadosomatic index (GSI), hepatosomatic index (HSI), egg clutch weight, fecundity, hatching rate, number of larvae, and reproductive effort compared to those fed other diets (p ≤ 0.05). Larvae from these two dietary treatments also had higher tolerance to low salinity (2 ppt). The maturation period was not significantly different among most treatments (p ≥ 0.05). ARA supplementation, regardless of the base diet, significantly improved GSI, HSI, egg clutch weight and fecundity. However, the diets with an enhanced ARA and LOA

  10. Egg and a lot of science: an interdisciplinary experiment

    Directory of Open Access Journals (Sweden)

    M. C. Gayer

    2014-08-01

    Full Text Available Egg and a lot of science: an interdisciplinary experimentGayer, M.C.1,2;Rodrigues, D.T.1,2; Escoto, D.F.1; Denardin, E.L.G.2, Roehrs, R.1,21Interdisciplinary Research Group on Teaching Practice, Graduate Program in Biochemistry, Unipampa, RS, Brazil2Laboratory of Physicochemical Studies and Natural Products, Post Graduate Program in Biochemistry, Unipampa, RS, BrazilIntroduction: How to tell if an egg is rotten? How to calculate the volume of an egg? Because the rotten egg float? Why has this characteristic rotten egg smell? Because the gray-green color is formed on the surface of the cooked egg yolk? These issues are commonplace and unnoticed in day-to-day. Our grandmothers know how to tell if an egg is rotten or not, you just put the egg in a glass of water. If it is rotten floating, sinking is good. But why this happens? That they do not know answer. With only one egg chemical reactions work, macromolecules (proteins, density, membranes and conservation of matter. Hydrogen sulphide is responsible for the aroma of a freshly cooked egg. This gas as they break down the molecules of albumin, a protein present in the egg is formed. The color comes from a sulfide precipitation, this time with the Fe2+ ion contained in the yolk (Fe2+ + S2  FeS. The use of simple and easy to perform experiments, correlating various knowledge proves a very useful tool in science education. Objectives: Develop multidisciplinary learning contents through the problem. Materials and methods: The teacher provides students with a boiled egg, salt, a syringe and a cup, a plate and water. The teacher lays the aforementioned issues for students and allows them to exchange information with each other, seeking answers through experimentation. Results and discussion: Students engaged with the activity and interaction of groups in order to solve the proposed problem. Still, through trial and error have sought in various ways to find the answers. This tool takes the student to

  11. Temperature effects on copepod egg hatching: does acclimatization matter?

    DEFF Research Database (Denmark)

    Hansen, Benni Winding; Drillet, Guillaume; Kozmér, A.;

    2010-01-01

    This report investigates female sizes, egg sizes and egg hatching rates in relation to temperature for the near-shore calanoid copepod Acartia tonsa cultured at 6, 9, 14 and 24°C for several generations to achieve acclimatization. Inverse size relationships of eggs and females were revealed...... with increasing temperature. Eggs produced at 6°C were 85 ± 4 µm in diameter, but decreased to 80 ± 3 µm at 24°C. Female cephalothorax length was 840 ± 52 and 692 ± 39 µm at 9 and 24°C, respectively. Parallel hatching experiments were performed between non-acclimatized and acclimatized cultures across a range...... of temperatures reflecting natural conditions in Danish waters. A greater fraction of eggs enter quiescence as temperature declines. Eggs were able to hatch at temperatures as low as 1.5°C. Final egg hatching success increased with temperature. Acclimatization of the copepods resulted in a lower maximum hatching...

  12. 吡咯喹啉醌对蛋鸡生产性能、蛋品质及抗氧化功能的影响%Effect of Dietary PQQ on Performance, Egg Quality and Antioxidant Function of Laying Hens

    Institute of Scientific and Technical Information of China (English)

    徐磊; 张海军; 武书庚; 岳洪源; 齐广海; 孙琳琳

    2011-01-01

    本试验旨在研究饲粮中添加不同水平的吡咯喹啉醌(PQQ)对蛋鸡生产性能、蛋品质及抗氧化功能的影响.试验选用378只50周龄健康海兰灰蛋鸡,随机分为7组,每组6个重复,每个重复9只鸡,分别在基础饲粮中添加不同水平[0、0.005、0.010、0.020、0.040、0.080、0.160 mg/(d·只)]的PQQ.试验期6周.结果表明,饲粮PQQ有提高蛋鸡产蛋率、蛋品质、鸡蛋蛋白高度和哈氏单位的趋势,但差异不显著(P>0.05);PQQ添加组血浆和肝脏谷胱甘肽过氧化物酶(GSH-Px)、总超氧化物歧化酶(T-SOD)活性显著提高(P<0.05);PQQ抑制超氧阴离子自由基(O2-·)和羟自由基(·OH)能力显著增强(P<0.05);PQQ可显著降低血浆和肝脏中丙二醛(MDA)含量(P<0.05).由此可见,饲粮中添加PQQ有提高蛋鸡产蛋率和蛋品质的趋势;改善蛋鸡的抗氧化能力,其中以0.010 mg/(d·只)的添加量效果最佳.%The experiment was conducted to study the effects of dietary PQQ on performance, egg quality and antioxidant function of laying hens. Three hundred and seventy-eight healthy Hy-line laying hens of 50 week-old were randomly divided into 7 groups with 6 replicates per group and 9 hens per replicate. All the hens were fed basal diets supplemented with 0, 0.005, 0.010, 0.020, 0.040, 0.080, and 0. 160 mg/(d·Hen) PQQ, respectively. The experiment lasted for 6 weeks. The result showed that laying rate and egg quality of laying hens had a tendency to increase in the PQQ supplemental groups, and dietary PQQ increased albumen height and Haugh unit, but there was no significant difference among the 7 groups (P >0.05) ; the activities of GSH-Px and T-SOD in serum and livers of laying hens was significantly increased (P <0.05); the abilities of inhibiting superoxide anion and the hydroxyl radical were significantly increased (P <0.05); the content of MDA in serum and livers was significantly decreased compared with that in the control group (P <0

  13. Genetic diversity of two wild Penaeus monodon broodstock populations.%斑节对虾两个野生亲虾种群遗传多样性

    Institute of Scientific and Technical Information of China (English)

    谭树华; 王桂忠; 李少菁

    2011-01-01

    采用RAPD和mtDNA 16S rRNA基因序列分析方法对海南和马来西亚斑节对虾(Penaeus monodon)种群进行了遗传多样性和遗传分化研究.结果表明:15个RAPD随机引物共检测到82个位点,海南和马来西亚种群的多态位点比例分别为75.90%和76.83%,杂合度分别为0.199和0.218,遗传多样性指数分别为0.276和0.288,种群间的遗传距离为0.015;16S rRNA基因检测的种内遗传变异较低,马来西亚和海南种群的核苷酸多样性分别为0.011和0,种群之间的遗传距离为0.008;马来西亚种群比海南种群的遗传变异水平要高得多,且海南种群可能起源于马来西亚种群;进行遗传选育时可考虑引进马来西亚亲虾作为奠基群体.%By using RAPD and mtDNA 16S rRNA gene sequence analysis, this paper studied the genetic diversity and differentiation of two Penaeus monodon wild broodstock populations collected from Hainan and Malaysia. Using 15 random primers, a total of 82 RAPD loci were detected. For the Hainan and Malaysia populations, the proportion of polymorphic loci was 75.90% and 76.83%, heterozygosity was 0.199 and 0.218, and genetic diversity index was 0.276 and 0. 288, respectively, and the genetic distance between the two populations was 0. 015. The genetic variation revealed by 16S rRNA gene sequence analysis was low. The nucleotide diversity of the Hainan and Malaysia populations was 0. 011 and 0, respectively, and the genetic distance between the two populations was 0. 008. Phylogeographic pattern analysis indicated that Malaysia population had a higher genetic diversity than Hainan population, and the Hainan population could be derived from Malaysia population. Therefore, the broodstock imported from Malaysia could be used as the founder in genetic breeding programs.

  14. Dose-dependent effect of a single GnRHa injection on the spawning of meagre (Argyrosomus regius broodstock reared in captivity

    Directory of Open Access Journals (Sweden)

    Hipolito Fernandez-Palacios

    2014-10-01

    Full Text Available The present study aimed to determine the spawning efficacy, egg quality and quantity of captive breed meagre induced with a single gonadotrophin‐releasing hormone agonist (GnRHa injection of 0, 1, 5, 10, 15, 20, 25, 30, 40 or 50 µg kg-1 to determine a recommended optimum dose to induce spawning. The doses 10, 15 and 20 μg kg-1 gave eggs with the highest quality (measured as: percentage of viability, floating, fertilisation and hatch and quantity (measured as: total number of eggs, number of viable eggs, number of floating eggs, number of hatched larvae and number of larvae that reabsorbed the yolk sac. All egg quantity parameters were described by Gaussian regression analysis with R2=0.89 or R2=0.88. The Gaussian regression analysis identified that the optimal dose used was 15 μg kg-1. The regression analysis highlighted that this comprehensive study examined doses that ranged from low doses insufficient to stimulate a high spawning response (significantly lower egg quantities, p<0.05 compared to 15 μg kg-1 through to high doses that stimulated the spawning of significantly lower egg quantities and eggs with significantly lower quality (egg viability. In addition, the latency period (time from hormone application to spawning decreased with increasing doses to give a regression (R2=0.93 which suggests that higher doses accelerated oocyte development that in turn reduced egg quality and quantity. The identification of an optimal dose for the spawning of meagre, which has high aquaculture potential, represents an important advance for the Mediterranean aquaculture industry.

  15. Egg to Fry - Chinook Egg-to-Fry Survival

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Few estimates of Chinook egg-to-fry survival exist despite the fact that this is thought to be one of the life stages limiting production of many listed Chinook...

  16. Salmonella and raw shell eggs: results of a cross-sectional study of contamination rates and egg safety practices in the United Kingdom catering sector in 2003.

    Science.gov (United States)

    Elson, R; Little, C L; Mitchell, R T

    2005-02-01

    This study was prompted by epidemiological investigations of the unusual number of Salmonella Enteritidis outbreaks associated with the use of eggs in catering premises in England and Wales during 2002. The aims of the study, performed between April and May 2003, were to establish the rate of Salmonella contamination in raw shell eggs from catering premises, investigate any correlation between the origin and type of eggs and the presence of particular serotypes or phage types (PTs) of Salmonella, and examine the use of raw shell eggs in catering premises in the United Kingdom. A total of 34,116 eggs (5,686 pooled samples of six eggs) were collected from 2,104 catering premises, most of which were eggs produced in the United Kingdom (88%). Salmonella was isolated from 17 pools (0.3%) of eggs. Of these, 15 were Salmonella Enteritidis, which were further characterized to PTs as follows: PT6 (0.1%), PT4 (0.07%), PT12 (0.04%), PT1 (0.04%), and PT14b (0.02%). Salmonella Livingstone and Salmonella Typhimurium definitive type 7 resistant to ampicillin, streptomycin, sulfonamides, and tetracycline were also isolated. The Salmonella contamination rate of eggs produced in the United Kingdom appears to have decreased significantly since 1995 and 1996. This trend is reflected in the decrease of Salmonella Enteritidis and, in particular, Salmonella Enteritidis PT4. The impact of the United Kingdom Food Standards Agency's advice on the use of eggs, issued in January 2003, is discussed.

  17. Desempenho e qualidade de ovos de poedeiras de 50 a 66 semanas de idade suplementadas com probiótico Performance and EGG quality from 50 to 66-weeks-old-laying-hens supplemented probiotic

    Directory of Open Access Journals (Sweden)

    Adriana Ayres Pedroso

    2001-08-01

    Full Text Available Objetivou-se, com este trabalho, avaliar o efeito de probiótico sobre o desempenho e qualidade de ovos de poedeiras. A suplementação de probiótico foi iniciada na fase de recria e os efeitos foram avaliados de 50 a 66 semanas. O delineamento experimental adotado foi inteiramente ao acaso com quatro tratamentos (suplementação de probiótico na fase de recria e postura, suplementação de probiótico somente na fase de recria, suplementação de probiótico somente na fase de postura e ausência de suplementação e seis repetições de oito aves cada. Nas fases de recria e postura, as rações continham 15,50 e 17,00% de proteína bruta e 2800 e 2750kcal de energia metabolizável/kg. Os resultados de consumo de ração (106,53, 110,81, 107,25, 109,72g, produção de ovos (85,20, 83,66, 79,18, 81,94%, peso de ovos (59,84, 60,53, 61,11, 60,33g, conversão alimentar por dz (1,50, 1,59, 1,64, 1,61 e por kg (2,09, 2,19, 2,24, 2,22, espessura de casca (0,387, 0,384, 0,386, 0,381mm, porcentagem de casca (9,44, 9,43, 9,37, 9,31%, unidade Haugh (92,50, 93,14, 91,34, 91,57 e gravidade específica (1,0856, 1,0851, 1,0850, 1,0839 não indicaram qualquer diferenças entre os tratamentos (P>0,05. A utilização do Bacillus subtilis como agente probiótico, quando utilizado a partir da recria, da postura ou durante as duas fases, não possibilita melhoras no desempenho e qualidade de ovos de poedeiras de 50 a 66 semanas de idade.The experiment was carried out to evaluate probiotic on laying hen performance and egg quality. The probiotic was fed from pullet phase and the effects were evaluate from 50 to 66 weeks. A completely randomized experimental design with four treatments (probiotic suplementation in pullet and laying phase, probiotic suplementation only in pullet phase, probiotic suplementation only in laying phase and no suplementation, and six replicates of eight birds each was used. The rations contained 15.50 and 17.00% crude protein and 2800 and

  18. Performance and egg quality of laying hens fed diet containing radish cake (Raphanus sativusDesempenho e qualidade dos ovos de poedeiras comerciais leves submetidas a dietas contendo torta de nabo forrageiro (Raphanus sativus

    Directory of Open Access Journals (Sweden)

    Alexandre Oba

    2012-08-01

    Full Text Available The experiment was conducted with the aim to evaluate the effects of different levels of radish cake (0, 5, 10 and 20% in laying hens rations on performance parameters and qualitative and sensorial characteristics of egg. A total of 240 light laying hens, with 52 to 60 weeks of age, standartized according the weight and laying performance distributed a completely randomized design, with six repetitions with eight birds per unit, were used. The experiment was conducted during eight weeks, subdivided within four periods of two weeks. There was effect of radish cake (P O experimento foi conduzido com o objetivo de avaliar os efeitos da inclusão da torta de nabo forrageiro, TNBF, (0, 5, 10, 15 e 20% na ração sobre os parâmetros produtivos e qualidade dos ovos de galinhas poedeiras. Foram utilizadas 240 poedeiras comerciais leves, entre 52 e 60 semanas de idade, uniformizadas por peso e postura, dispostas em um delineamento experimental inteiramente casualizado, com seis repetições de oito aves por tratamento. O experimento teve duração de oito semanas, dividido em quatro períodos de duas semanas cada. Houve efeito da TNBF (P < 0,05 sobre o consumo de ração, porcentagem de postura, massa dos ovos, índices de cor e avaliação sensorial. Não houve efeito dos tratamentos para conversão alimentar e peso dos ovos. O uso da torta de nabo forrageiro na ração de galinhas poedeiras afeta negativamente os parâmetros produtivos e a qualidade sensorial dos ovos.

  19. Adult nutrition and butterfly fitness: effects of diet quality on reproductive output, egg composition, and egg hatching success

    Directory of Open Access Journals (Sweden)

    Hoffmann Klaus H

    2008-07-01

    Full Text Available Abstract Background In the Lepidoptera it was historically believed that adult butterflies rely primarily on larval-derived nutrients for reproduction and somatic maintenance. However, recent studies highlight the complex interactions between storage reserves and adult income, and that the latter may contribute significantly to reproduction. Effects of adult diet were commonly assessed by determining the number and/or size of the eggs produced, whilst its consequences for egg composition and offspring viability were largely neglected (as is generally true for insects. We here specifically focus on these latter issues by using the fruit-feeding tropical butterfly Bicyclus anynana, which is highly dependent on adult-derived carbohydrates for reproduction. Results Adult diet of female B. anynana had pronounced effects on fecundity, egg composition and egg hatching success, with butterflies feeding on the complex nutrition of banana fruit performing best. Adding vitamins and minerals to a sucrose-based diet increased fecundity, but not offspring viability. All other groups (plain sucrose solution, sucrose solution enriched with lipids or yeast had a substantially lower fecundity and egg hatching success compared to the banana group. Differences were particularly pronounced later in life, presumably indicating the depletion of essential nutrients in sucrose-fed females. Effects of adult diet on egg composition were not straightforward, indicating complex interactions among specific compounds. There was some evidence that total egg energy and water content were related to hatching success, while egg protein, lipid, glycogen and free carbohydrate content did not seem to limit successful development. Conclusion The patterns shown here exemplify the complexity of reproductive resource allocation in B. anynana, and the need to consider egg composition and offspring viability when trying to estimate the effects of adult nutrition on fitness in this

  20. The symbolization of eggs in American culture: a sociologic analysis.

    Science.gov (United States)

    McIntosh, W A

    2000-10-01

    To demonstrate that the recent decline in egg consumption in the United States was, in part, the result of a food scare that began in the 1960's. Using the Reader's Guide to Periodical Literature, the frequency of articles about eggs, dietary cholesterol and heart disease in popular magazines was obtained. A content analysis was performed on a random sample of these articles. The increased trend in magazine articles and public statements by groups such as the American Heart Association linking eggs, blood cholesterol and heart disease is associated with the downward trend in egg consumption. Public exposure to negative messages about particular foods can contribute to a decline in their consumption. Exposure to more consistently positive messages about foods can bring about an increase in the consumption of those foods.

  1. Allergens from fish and egg

    DEFF Research Database (Denmark)

    Poulsen, Lars K.; Hansen, T K; Nørgaard, A

    2001-01-01

    Allergens from fish and egg belong to some of the most frequent causes of food allergic reactions reported in the literature. Egg allergens have been described in both white and yolk, and the egg white proteins ovomucoid, ovalbumin, ovotransferrin and lysozyme have been adopted in the allergen...... nomenclature as Gal d1-d4. The most reported allergen from egg yolk seems to be alpha-livitin. In fish, the dominating allergen is the homologues of Gad c1 from cod, formerly described as protein M. A close cross-reactivity exists within different species of fish between this calcium-binding protein family......, denominated the parvalbumins. This cross-reactivity has been indicated to be of clinical relevance for several species, since patients with a positive double-blind, placebo-controlled food challenge to cod will also react with other fish species, such as herring, plaice and mackerel. In spite...

  2. A Laboratory Investigation of the Suspension, Transport, and Settling of Silver Carp Eggs Using Synthetic Surrogates.

    Science.gov (United States)

    Garcia, Tatiana; Zuniga Zamalloa, Carlo; Jackson, P Ryan; Murphy, Elizabeth A; Garcia, Marcelo H

    2015-01-01

    Asian carp eggs are semi-buoyant and must remain suspended in the water to survive, supported by the turbulence of the flow, until they hatch and develop the ability to swim. Analysis of the transport and dispersal patterns of Asian carp eggs will facilitate the development and implementation of control strategies to target the early life stages. Experimenting with Asian carp eggs is complicated due to practical issues of obtaining eggs in close proximity to experimental facilities and extensive handling of eggs tends to damage them. Herein, we describe laboratory experiments using styrene beads (4.85 mm diameter) as synthetic surrogate eggs to mimic the physical properties of water-hardened silver carp eggs. The first set of experiments was completed in a rectangular vertical column filled with salt water. The salinity of the water was adjusted in an iterative fashion to obtain a close approximation of the fall velocity of the styrene beads to the mean fall velocity of silver carp water-hardened eggs. The terminal fall velocity of synthetic eggs was measured using an image processing method. The second set of experiments was performed in a temperature-controlled recirculatory flume with a sediment bed. The flume was filled with salt water, and synthetic eggs were allowed to drift under different flow conditions. Drifting behavior, suspension conditions, and settling characteristics of synthetic eggs were observed. At high velocities, eggs were suspended and distributed through the water column. Eggs that touched the sediment bed were re-entrained by the flow. Eggs saltated when they touched the bed, especially at moderate velocities and with a relatively flat bed. At lower velocities, some settling of the eggs was observed. With lower velocities and a flat bed, eggs were trapped near the walls of the flume. When bedforms were present, eggs were trapped in the lee of the bedforms in addition to being trapped near the flume walls. Results of this research study

  3. A Laboratory Investigation of the Suspension, Transport, and Settling of Silver Carp Eggs Using Synthetic Surrogates.

    Directory of Open Access Journals (Sweden)

    Tatiana Garcia

    Full Text Available Asian carp eggs are semi-buoyant and must remain suspended in the water to survive, supported by the turbulence of the flow, until they hatch and develop the ability to swim. Analysis of the transport and dispersal patterns of Asian carp eggs will facilitate the development and implementation of control strategies to target the early life stages. Experimenting with Asian carp eggs is complicated due to practical issues of obtaining eggs in close proximity to experimental facilities and extensive handling of eggs tends to damage them. Herein, we describe laboratory experiments using styrene beads (4.85 mm diameter as synthetic surrogate eggs to mimic the physical properties of water-hardened silver carp eggs. The first set of experiments was completed in a rectangular vertical column filled with salt water. The salinity of the water was adjusted in an iterative fashion to obtain a close approximation of the fall velocity of the styrene beads to the mean fall velocity of silver carp water-hardened eggs. The terminal fall velocity of synthetic eggs was measured using an image processing method. The second set of experiments was performed in a temperature-controlled recirculatory flume with a sediment bed. The flume was filled with salt water, and synthetic eggs were allowed to drift under different flow conditions. Drifting behavior, suspension conditions, and settling characteristics of synthetic eggs were observed. At high velocities, eggs were suspended and distributed through the water column. Eggs that touched the sediment bed were re-entrained by the flow. Eggs saltated when they touched the bed, especially at moderate velocities and with a relatively flat bed. At lower velocities, some settling of the eggs was observed. With lower velocities and a flat bed, eggs were trapped near the walls of the flume. When bedforms were present, eggs were trapped in the lee of the bedforms in addition to being trapped near the flume walls. Results of this

  4. 9 CFR 590.410 - Shell eggs and egg products required to be labeled.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Shell eggs and egg products required... INSPECTION ACT) Identifying and Marking Product § 590.410 Shell eggs and egg products required to be labeled. (a) All shell eggs packed into containers destined for the ultimate consumer shall be labeled...

  5. 9 CFR 590.510 - Classifications of shell eggs used in the processing of egg products.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Classifications of shell eggs used in the processing of egg products. 590.510 Section 590.510 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE EGG PRODUCTS INSPECTION INSPECTION OF EGGS AND EGG...

  6. Efeitos de níveis nutricionais de energia sobre o desempenho e a qualidade de ovos de codornas européias na fase inicial de postura Effects of energy nutritional levels on performance and egg quality of European quails in the initial laying phase

    Directory of Open Access Journals (Sweden)

    Sergio Luiz de Toledo Barreto

    2007-02-01

    Full Text Available Objetivou-se avaliar os efeitos de diferentes níveis de EM sobre o desempenho e a qualidade de ovos de codornas européias em postura. Foram utilizadas 240 codornas européias dos 56 aos 168 dias de idade, distribuídas em um delineamento inteiramente casualizado, com cinco tratamentos (2.650, 2.750, 2.850, 2.950 e 3.050 kcal de EM/kg, seis repetições e oito aves por unidade experimental. As rações foram formuladas à base de milho e farelo de soja e continham 20% PB, 2,5% Ca, 1,17% lisina e 0,802% metionina+cistina total. Foram analisados os consumos de ração (g/ave/dia e de energia (kcal de EM/ave/dia, a produção total de ovos (%/ave/dia e de ovos comercializáveis (%/ave/dia, o peso (g e a massa dos ovos (g/ave/dia, a conversão alimentar (kg de ração/kg de ovo e por dúzia de ovos, o ganho de peso corporal (g, a eficiência energética (kcal de EM/dúzia e por quilo de ovos, os pesos de gema, albúmem e casca (g e a concentração de colesterol na gema (mg/g. O aumento dos níveis de EM na ração ocasionou redução linear do consumo de ração e dos pesos de ovo, de gema e de albúmem e melhora linear da conversão alimentar (por massa e por dúzia de ovos e de eficiência da utilização de energia para produção de uma dúzia de ovos. Observou-se comportamento quadrático para a produção de ovos, indicando maior produção em aves alimentadas com ração contendo 2.900 kcal de EM/kg. Os demais parâmetros avaliados não foram influenciados pelos níveis de energia. Rações para codornas européias em fase inicial de postura devem conter 3.050 kcal de EM/kg (correspondente a um consumo de 82,4 kcal de EM/ave/dia para melhor conversão alimentar por massa e por dúzia de ovos ou 2.900 kcal de EM/kg (consumo de 87 kcal de EM/ave/dia para melhor produção de ovos.The effects of increasing dietary ME levels on performance and egg quality of 240 laying European quails from 56 to 168 days of age were evaluated in this experiment

  7. It’s what’s inside that counts: Egg contaminant concentrations are influenced by estimates of egg density, egg volume, and fresh egg mass

    Science.gov (United States)

    Herzog, Mark; Ackerman, Josh; Eagles-Smith, Collin A.; Hartman, Christopher

    2016-01-01

    In egg contaminant studies, it is necessary to calculate egg contaminant concentrations on a fresh wet weight basis and this requires accurate estimates of egg density and egg volume. We show that the inclusion or exclusion of the eggshell can influence egg contaminant concentrations, and we provide estimates of egg density (both with and without the eggshell) and egg-shape coefficients (used to estimate egg volume from egg morphometrics) for American avocet (Recurvirostra americana), black-necked stilt (Himantopus mexicanus), and Forster’s tern (Sterna forsteri). Egg densities (g/cm3) estimated for whole eggs (1.056 ± 0.003) were higher than egg densities estimated for egg contents (1.024 ± 0.001), and were 1.059 ± 0.001 and 1.025 ± 0.001 for avocets, 1.056 ± 0.001 and 1.023 ± 0.001 for stilts, and 1.053 ± 0.002 and 1.025 ± 0.002 for terns. The egg-shape coefficients for egg volume (K v ) and egg mass (K w ) also differed depending on whether the eggshell was included (K v = 0.491 ± 0.001; K w = 0.518 ± 0.001) or excluded (K v = 0.493 ± 0.001; K w = 0.505 ± 0.001), and varied among species. Although egg contaminant concentrations are rarely meant to include the eggshell, we show that the typical inclusion of the eggshell in egg density and egg volume estimates results in egg contaminant concentrations being underestimated by 6–13 %. Our results demonstrate that the inclusion of the eggshell significantly influences estimates of egg density, egg volume, and fresh egg mass, which leads to egg contaminant concentrations that are biased low. We suggest that egg contaminant concentrations be calculated on a fresh wet weight basis using only internal egg-content densities, volumes, and masses appropriate for the species. For the three waterbirds in our study, these corrected coefficients are 1.024 ± 0.001 for egg density, 0.493 ± 0.001 for K v , and 0.505 ± 0.001 for K w .

  8. Dealing with multicollinearity in predicting egg components from egg weight and egg dimension

    Directory of Open Access Journals (Sweden)

    Tarek M. Shafey

    2014-10-01

    Full Text Available Measurements of 174 eggs from meat-type breeder flock (Ross at 36 weeks of age were used to study the problem of multicollinearity (MC instability in the estimation of egg components of yolk weight (YKWT, albumen weight (ALBWT and eggshell weight (SHWT. Egg weight (EGWT, egg shape index (ESI=egg width (EGWD*100/egg length (EGL and their interaction (EGWTESI were used in the context of un-centred vs centred data and principal components regression (PCR models. The pairwise phenotypic correlations, variance inflation factor (VIF, eigenvalues, condition index (CI, and variance proportions were examined. Egg weight had positive correlations with EGWD and EGL (r=0.56 and 0.50, respectively; P<0.0001 and EGL had a negative correlation with ESI (r=-0.79; P<0.0001. The highest correlation was observed between EGWT and ALBWT (r=0.94; P<0.0001, while the lowest was between EGWD and SHWT (r=0.33; P<0.0001. Multicollinearity problems were found in EGWT, ESI and their interaction as shown by VIF (>10, eigenvalues (near zero, CI (>30 and high corresponding proportions of variance of EGWT, ESI and EGWTESI with respect to EGWTESI. Results from this study suggest that mean centring and PCR were appropriate to overcome the MC instability in the estimation of egg components from EGWT and ESI. These methods improved the meaning of intercept values and produced much lower standard error values for regression coefficients than those from un-centred data.

  9. Observations of the "egg white injury" in ants.

    Directory of Open Access Journals (Sweden)

    Laure-Anne Poissonnier

    Full Text Available A key determinant of the relationship between diet and longevity is the balance of protein to carbohydrate in the diet. Eating excess protein relative to carbohydrate shortens lifespan in solitary and social insects. Here we explored how lifespan and behavior in ants was affected by the quality of protein ingested and the presence of associated antinutrients (i.e. compounds that interfere with the absorption of nutrients. We tested diets prepared with either egg white protein only or a protein mixture. Egg white contains an anti-nutrient called avidin. Avidin binds to the B vitamin biotin, preventing its absorption. First, we demonstrate that an egg-white diet was twice as deleterious as a protein-mixture diet. Second, we show that ingestion of egg-white diet drastically affected social behavior, triggering elevated levels of aggression within the colony. Lastly, we reveal that by adding biotin to the egg white diet we were able to lessen its detrimental effects. This latest result suggests that ants suffered biotin deficiency when fed the egg white diet. In conclusion, anti-nutrients were known to affect health and performance of animals, but this is the first study showing that anti-nutrients also lead to severe changes in behavior.

  10. Observations of the “Egg White Injury” in Ants

    Science.gov (United States)

    Poissonnier, Laure-Anne; Simpson, Stephen J.; Dussutour, Audrey

    2014-01-01

    A key determinant of the relationship between diet and longevity is the balance of protein to carbohydrate in the diet. Eating excess protein relative to carbohydrate shortens lifespan in solitary and social insects. Here we explored how lifespan and behavior in ants was affected by the quality of protein ingested and the presence of associated antinutrients (i.e. compounds that interfere with the absorption of nutrients). We tested diets prepared with either egg white protein only or a protein mixture. Egg white contains an anti-nutrient called avidin. Avidin binds to the B vitamin biotin, preventing its absorption. First, we demonstrate that an egg-white diet was twice as deleterious as a protein-mixture diet. Second, we show that ingestion of egg-white diet drastically affected social behavior, triggering elevated levels of aggression within the colony. Lastly, we reveal that by adding biotin to the egg white diet we were able to lessen its detrimental effects. This latest result suggests that ants suffered biotin deficiency when fed the egg white diet. In conclusion, anti-nutrients were known to affect health and performance of animals, but this is the first study showing that anti-nutrients also lead to severe changes in behavior. PMID:25392989

  11. Observations of the "egg white injury" in ants.

    Science.gov (United States)

    Poissonnier, Laure-Anne; Simpson, Stephen J; Dussutour, Audrey

    2014-01-01

    A key determinant of the relationship between diet and longevity is the balance of protein to carbohydrate in the diet. Eating excess protein relative to carbohydrate shortens lifespan in solitary and social insects. Here we explored how lifespan and behavior in ants was affected by the quality of protein ingested and the presence of associated antinutrients (i.e. compounds that interfere with the absorption of nutrients). We tested diets prepared with either egg white protein only or a protein mixture. Egg white contains an anti-nutrient called avidin. Avidin binds to the B vitamin biotin, preventing its absorption. First, we demonstrate that an egg-white diet was twice as deleterious as a protein-mixture diet. Second, we show that ingestion of egg-white diet drastically affected social behavior, triggering elevated levels of aggression within the colony. Lastly, we reveal that by adding biotin to the egg white diet we were able to lessen its detrimental effects. This latest result suggests that ants suffered biotin deficiency when fed the egg white diet. In conclusion, anti-nutrients were known to affect health and performance of animals, but this is the first study showing that anti-nutrients also lead to severe changes in behavior.

  12. 9 CFR 590.925 - Inspection of imported egg products.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Inspection of imported egg products... AGRICULTURE EGG PRODUCTS INSPECTION INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT) Imports § 590.925 Inspection of imported egg products. (a) Except as provided in § 590.960, egg products...

  13. Bioactive Egg Components and Inflammation.

    Science.gov (United States)

    Andersen, Catherine J

    2015-09-16

    Inflammation is a normal acute response of the immune system to pathogens and tissue injury. However, chronic inflammation is known to play a significant role in the pathophysiology of numerous chronic diseases, such as cardiovascular disease, type 2 diabetes mellitus, and cancer. Thus, the impact of dietary factors on inflammation may provide key insight into mitigating chronic disease risk. Eggs are recognized as a functional food that contain a variety of bioactive compounds that can influence pro- and anti-inflammatory pathways. Interestingly, the effects of egg consumption on inflammation varies across different populations, including those that are classified as healthy, overweight, metabolic syndrome, and type 2 diabetic. The following review will discuss the pro- and anti-inflammatory properties of egg components, with a focus on egg phospholipids, cholesterol, the carotenoids lutein and zeaxanthin, and bioactive proteins. The effects of egg consumption of inflammation across human populations will additionally be presented. Together, these findings have implications for population-specific dietary recommendations and chronic disease risk.

  14. Bioactive Egg Components and Inflammation

    Directory of Open Access Journals (Sweden)

    Catherine J. Andersen

    2015-09-01

    Full Text Available Inflammation is a normal acute response of the immune system to pathogens and tissue injury. However, chronic inflammation is known to play a significant role in the pathophysiology of numerous chronic diseases, such as cardiovascular disease, type 2 diabetes mellitus, and cancer. Thus, the impact of dietary factors on inflammation may provide key insight into mitigating chronic disease risk. Eggs are recognized as a functional food that contain a variety of bioactive compounds that can influence pro- and anti-inflammatory pathways. Interestingly, the effects of egg consumption on inflammation varies across different populations, including those that are classified as healthy, overweight, metabolic syndrome, and type 2 diabetic. The following review will discuss the pro- and anti-inflammatory properties of egg components, with a focus on egg phospholipids, cholesterol, the carotenoids lutein and zeaxanthin, and bioactive proteins. The effects of egg consumption of inflammation across human populations will additionally be presented. Together, these findings have implications for population-specific dietary recommendations and chronic disease risk.

  15. Avaliação do bem-estar de aves poedeiras comerciais: efeitos do sistema de criação e do ambiente bioclimático sobre o desempenho das aves e a qualidade de ovos Laying hens welfare evaluation: effects of rearing system and bioclimatic environment on performance and egg quality

    Directory of Open Access Journals (Sweden)

    Sulivan Pereira Alves

    2007-10-01

    Full Text Available Objetivou-se avaliar os efeitos de dois sistemas de criação (gaiolas e cama no desempenho produtivo e na qualidade de ovos de aves poedeiras. O experimento foi conduzido durante cinco períodos experimentais de 28 dias. Foram utilizadas 64 poedeiras da linhagem Isabrown e 64 da linhagem Hy-line W-36 com 19 e 21 semanas de idade, respectivamente. Avaliou-se a combinação dos dois sistemas de criação (gaiolas convencionais e sistema de criação em cama e de duas linhagens em um delineamento inteiramente casualizado em arranjo fatorial 2 × 2 com quatro repetições. A avaliação térmica foi realizada por meio das temperaturas de bulbo seco e da umidade relativa. Para a avaliação do desempenho produtivo, foram avaliadas a produção de ovos e a conversão alimentar. Na análise da qualidade dos ovos, foram avaliados o peso, a unidade Haugh, a gravidade específica, a espessura, a integridade e a limpeza da casca dos ovos. Não foram observadas diferenças no desempenho produtivo entre sistemas de criação e linhagens. O sistema de criação em cama, quando devidamente projetado, pode ser compatível ao de criação em gaiolas quanto ao desempenho produtivo e à qualidade de ovos produzidos. Além disso, quando em condições menos favoráveis ao conforto térmico, esse sistema de criação pode propiciar melhores resultados de qualidade da casca, com menores perdas de ovos, no entanto, pode resultar em maior porcentagem de ovos sujos, principalmente para a linhagem semipesada.This work aimed to evaluate the effect of two different rearing systems (cages and litter on productive performance and egg quality of laying hens. The trial was conducted for five experimental periods of 28 days each. Sixty four pullets of the laying strain Isabrown and 64 pullets of the laying strain Hy-Line W-36, with ages of 19 and 21 weeks, respectively, were used. The combination of two rearing systems (conventional cages and floor system with litter and two

  16. Egg laying sequence influences egg mercury concentrations and egg size in three bird species: Implications for contaminant monitoring programs

    Science.gov (United States)

    Ackerman, Joshua T.; Eagles-Smith, Collin A.; Herzog, Mark P.; Yee, Julie L.; Hartman, C. Alex

    2016-01-01

    Bird eggs are commonly used in contaminant monitoring programs and toxicological risk assessments, but intra-clutch variation and sampling methodology could influence interpretability. We examined the influence of egg laying sequence on egg mercury concentrations and burdens in American avocets, black-necked stilts, and Forster's terns. The average decline in mercury concentrations between the first and last egg laid was 33% for stilts, 22% for terns, and 11% for avocets, and most of this decline occurred between the first and second eggs laid (24% for stilts, 18% for terns, and 9% for avocets). Trends in egg size with egg laying order were inconsistent among species and overall differences in egg volume, mass, length, and width were literature and, among 17 species studied, mercury concentrations generally declined by 16% between the first and second eggs laid. Despite the strong effect of egg laying sequence, most of the variance in egg mercury concentrations still occurred among clutches (75%-91%) rather than within clutches (9%-25%). Using simulations, we determined that to accurately estimate a population's mean egg mercury concentration using only a single random egg from a subset of nests, it would require sampling >60 nests to represent a large population (10% accuracy) or ≥14 nests to represent a small colony that contained <100 nests (20% accuracy).

  17. "The Success of Captive Broodstock Programs Depends on High In-Culture Survival, ..." [from the Abstract], 2006-2007 Progress Report.

    Energy Technology Data Exchange (ETDEWEB)

    Berejikian, Barry A. [National Marine Fisheries Service

    2009-04-08

    The success of captive broodstock programs depends on high in-culture survival, appropriate development of the reproductive system, and the behavior and survival of cultured salmon after release, either as adults or juveniles. Continuing captive broodstock research designed to improve technology is being conducted to cover all major life history stages of Pacific salmon. Accomplishments detailed in this report are listed below by major objective. Objective 1: This study documented that captively reared Chinook exhibited spawn timing similar to their founder anadromous population. An analysis of spawn timing data of captively reared Chinook salmon that had received different levels of antibiotic treatment did not suggest that antibiotic treatments during the freshwater or seawater phase of the life cycle affects final maturation timing. No effect of rearing density was found with respect to spawn timing or other reproductive behaviors. Objective 2: This study investigated the critical period(s) for imprinting for sockeye salmon by exposing juvenile salmon to known odorants at key developmental stages. Molecular assessments of imprinting-induced changes in odorant receptor gene expression indicated that regulation of odorant expression differs between coho and sockeye salmon. While temporal patterns differ between these species, exposure to arginine elicited increases in odorant receptor mRNA expression in sockeye salmon. Objective 3: This study: (i) identified the critical period when maturation is initiated in male spring Chinook salmon and when body growth affects onset of puberty, (ii) described changes in the reproductive endocrine system during onset of puberty and throughout spermatogenesis in male spring Chinook salmon, (iii) found that the rate of oocyte development prior to vitellogenesis is related to body growth in female spring Chinook, and (iv) demonstrated that growth regimes which reduce early (age 2) male maturation slow the rate of primary and early

  18. "Research to Improve the Efficacy of Captive Broodstock Programs and Advance Hatchery Reform Throughout the Columbia River Basin." [from the Abstract], 2008-2009 Progress Report.

    Energy Technology Data Exchange (ETDEWEB)

    Berejikian, Barry A. [National Oceanic and Atmospheric Administration, National Marine Fisheries Service

    2009-08-18

    This project was developed to conduct research to improve the efficacy of captive broodstock programs and advance hatchery reform throughout the Columbia River Basin. The project has three objectives: (1) maintain adaptive life history characteristics in Chinook salmon, (2) improve imprinting in juvenile sockeye salmon, and (3) match wild phenotypes in Chinook and sockeye salmon reared in hatcheries. A summary of the results are as follows: Objective 1: The ratio of jack to adult male Chinook salmon were varied in experimental breeding populations to test the hypothesis that reproductive success of the two male phenotypes would vary with their relative frequency in the population. Adult Chinook salmon males nearly always obtained primary access to nesting females and were first to enter the nest at the time of spawning. Jack male spawning occurred primarily by establishing satellite positions downstream of the courting pair, and 'sneaking' into the nest at the time of spawning. Male dominance hierarchies were fairly stable and strongly correlated with the order of nest entry at the time of spawning. Observed participation in spawning events and adult-to-fry reproductive success of jack and adult males was consistent with a negative frequency-dependent selection model. Overall, jack males sired an average of 21% of the offspring produced across a range of jack male frequencies. Implications of these and additional findings on Chinook salmon hatchery broodstock management will be presented in the FY 2009 Annual Report. Objective 2: To determine the critical period(s) for imprinting for sockeye salmon, juvenile salmon were exposed to known odorants at key developmental stages. Molecular assessments of imprinting-induced changes in odorant receptor gene expression indicated that regulation of odorant expression is influenced by developmental status and odor exposure history. Expression levels of basic amino acid receptor (BAAR) mRNA in the olfactory

  19. Genetic variation in the mitochondrial genome of the giant grouper Epinephelus lanceolatus (Bloch, 1790 and its application for the identification of broodstock

    Directory of Open Access Journals (Sweden)

    Seng S. Cheng

    2015-11-01

    Full Text Available Mitochondrial DNA (mtDNA markers are ideal for the validation of maternal inheritance and the identification of brood-stock in aquaculture breeding programs. The complete mitochondrial genomes of 11 species of grouper are currently available at the GenBank. This study was directed towards the characterization of mtDNA loci which can be applied for identification of interspecific F1 hybrids developed from Epinephelus fuscoguttatus and Epinephelus lanceolatus in aquaculture breeding programs. DNA was extracted from the fin clip of one specimen of E. lanceolatus which the source of sperm for the artificial spawning of the interspecific F1 hybrid E. fuscoguttatus × E. lanceolatus. Specific primers were designed to amplify the DNA after comparative analysis of the mtDNA genomes available at the GenBank. The primers were applied to test for cross-amplification in F1 hybrids as well as in the maternal parent E. fuscoguttatus (Forsskål, 1775 and the genetically related species Epinephelus coioides and Epinephelus corallicola (Valenciennes, 1828. DNA sequence analysis revealed that the Malaysian variety of E. lanceolatus exhibited variation at 11 of the 13 ORFs when compared to the variety from Taiwan. A distinct segmented duplication was observed in the D-loop region which was determined to be unique to the E. lanceolatus specimen obtained from Sabah, Malaysia. Cross amplification of mtDNA loci in the groupers E. fuscoguttatus, E. coioides, E. corallicola and the F1 hybrid of E. fuscoguttatus × E. lanceolatus revealed distinct profiles for each of the species with a clear indication that mtDNA were inherited from the maternal parent of the F1 hybrid.. mtDNA loci can be applied by fish breeders to determine interspecific hybridization events.

  20. Salmonella enteritidis in Quail Eggs

    OpenAIRE

    ERDOĞRUL, Özlem Turgay

    2014-01-01

    The presence of Salmonella enteritidis was investigated in 123 liquid whole quail eggs. Salmonella strains were identified and sero-grouped by coagglutination test and slide agglutination test. Seven (5.69%) of 123 whole quail eggs were in group D1 and were sero-typed as Salmonella enteritidis. It was found that in phage-typing of Salmonella enteritidis, three of 7 strains were Salmonella enteritidis PT4 , two of them were PT1, one of them was PT7, and one of them was indefinite.

  1. Salmonella enteritidis in Quail Eggs

    OpenAIRE

    ERDOĞRUL, Özlem Turgay

    2002-01-01

    The presence of Salmonella enteritidis was investigated in 123 liquid whole quail eggs. Salmonella strains were identified and sero-grouped by coagglutination test and slide agglutination test. Seven (5.69%) of 123 whole quail eggs were in group D1 and were sero-typed as Salmonella enteritidis. It was found that in phage-typing of Salmonella enteritidis, three of 7 strains were Salmonella enteritidis PT4 , two of them were PT1, one of them was PT7, and one of them was indefinite.

  2. Genetic parameters of egg quality traits on different pedigree layers with special focus on dynamic stiffness.

    Science.gov (United States)

    Blanco, A E; Icken, W; Ould-Ali, D; Cavero, D; Schmutz, M

    2014-10-01

    Egg quality traits are of utmost importance in layer breeding programs due to their effect on profitability in the egg production industry and on the production of quality chicks. Therefore, the aim of this study was to analyze and estimate genetic parameters of different quality traits: egg weight, breaking strength, dynamic stiffness (Kdyn), egg shape index, eggshell thickness, and albumen height. Eggs were obtained from 4 pure lines of birds. Two different tests were performed: a white breeding program, with eggs from a male and female line of a white egg layer program that were analyzed at 67 to 70 wk of age, and a brown breeding program, with eggs from a male and female line of a brown egg layer program that were analyzed at 32 to 36 wk of age. In general, heritabilities were moderate to high for all traits (h² = 0.23 to 0.71). A high genetic correlation was estimated in both tests between breaking strength and Kdyn (rg = +0.40 to +0.61). Shell thickness was also positively correlated with breaking strength (rg = +0.50 to +0.63) and Kdyn (rg = +0.28 to +0.69). These moderate relationships demonstrate that the strength of an egg not only relies on the shell thickness but also on the quality and uniformity of eggshell construction. Dynamic stiffness might be preferred for breeding purposes due to its lower negative genetic correlation with egg weight and its higher heritability (h² = 0.35 to 0.70) compared with breaking strength (h² = 0.23 to 0.35). Breaking strength and Kdyn were positively correlated with shape index, which confirms that round eggs will show higher shell stability. Therefore, it is necessary to monitor egg shape to maintain an optimal form.

  3. Why cuckoos should parasitize parrotbills by laying eggs randomly rather than laying eggs matching the egg appearance of parrotbill hosts?

    Institute of Scientific and Technical Information of China (English)

    Canchao; Yang; Fugo; Takasu; Wei; Liang; Anders; P; M?ller

    2015-01-01

    The coevolutionary interaction between cuckoos and their hosts has been studied for a long time, but to date some puzzles still remain unsolved. Whether cuckoos parasitize their hosts by laying eggs randomly or matching the egg morphs of their hosts is one of the mysteries of the cuckoo problem. Scientists tend to believe that cuckoos lay eggs matching the appearance of host eggs due to selection caused by the ability of the hosts to recognize their own eggs.In this paper, we first review previous empirical studies to test this mystery and found no studies have provided direct evidence of cuckoos choosing to parasitize host nests where egg color and pattern match. We then present examples of unmatched cuckoo eggs in host nests and key life history traits of cuckoos, e.g. secretive behavior and rapid egg-laying and link them to cuckoo egg laying behavior. Finally we develop a conceptual model to demonstrate the egg laying behaviour of cuckoos and propose an empirical test that can provide direct evidence of the egg-laying properties of female cuckoos. We speculate that the degree of egg matching between cuckoo eggs and those of the host as detected by humans is caused by the ability of the hosts to recognize their own eggs, rather than the selection of matching host eggs by cuckoos. The case of Common Cuckoos(Cuculus canorus) and their parrotbill hosts(Paradoxornis alphonsianus), where it has been shown that both have evolved polymorphic eggs(mainly blue and white), was used to develop a conceptual model to demonstrate why cuckoos should utilize parrotbill hosts by laying eggs randomly rather than laying eggs matching the appearance of host eggs.In conclusion, we found no evidence for the hypothesis that cuckoos lay eggs based on own egg color matching that of the parrotbill-cuckoo system. We argue theoretically that laying eggs matching those of the hosts in this system violates a key trait of the life history of cuckoos and therefore should be maladaptive.

  4. Why cuckoos should parasitize parrotbills by laying eggs randomly rather than laying eggs matching the egg appearance of parrotbill hosts?

    Institute of Scientific and Technical Information of China (English)

    Canchao Yang; Fugo Takasu; Wei Liang; Anders P Mller

    2015-01-01

    The coevolutionary interaction between cuckoos and their hosts has been studied for a long time, but to date some puzzles stil remain unsolved. Whether cuckoos parasitize their hosts by laying eggs randomly or matching the egg morphs of their hosts is one of the mysteries of the cuckoo problem. Scientists tend to believe that cuckoos lay eggs matching the appearance of host eggs due to selection caused by the ability of the hosts to recognize their own eggs. In this paper, we first review previous empirical studies to test this mystery and found no studies have provided direct evidence of cuckoos choosing to parasitize host nests where egg color and pattern match. We then present examples of unmatched cuckoo eggs in host nests and key life history traits of cuckoos, e.g. secretive behavior and rapid egg-laying and link them to cuckoo egg laying behavior. Finally we develop a conceptual model to demonstrate the egg laying behaviour of cuckoos and propose an empirical test that can provide direct evidence of the egg-laying properties of female cuckoos. We speculate that the degree of egg matching between cuckoo eggs and those of the host as detected by humans is caused by the ability of the hosts to recognize their own eggs, rather than the selection of matching host eggs by cuckoos. The case of Common Cuckoos (Cuculus canorus) and their parrotbill hosts (Paradoxornis alphonsianus), where it has been shown that both have evolved polymorphic eggs (mainly blue and white), was used to develop a conceptual model to demonstrate why cuckoos should utilize parrotbill hosts by laying eggs randomly rather than laying eggs matching the appearance of host eggs. In conclusion, we found no evidence for the hypothesis that cuckoos lay eggs based on own egg color matching that of the parrotbill-cuckoo system. We argue theoretically that laying eggs matching those of the hosts in this system violates a key trait of the life history of cuckoos and therefore should be maladaptive.

  5. Rotten Egg Nebula

    Science.gov (United States)

    1999-01-01

    Violent gas collisions that produced supersonic shock fronts in a dying star are seen in a new, detailed image from NASA's Hubble Space Telescope. The picture, taken by Hubble's Wide Field and Planetary Camera 2, is online at http://www.jpl.nasa.gov/images/wfpc . The camera was designed and built by NASA's Jet Propulsion Laboratory, Pasadena, Calif. Stars like our Sun will eventually die and expel most of their material outward into shells of gas and dust. These shells eventually form some of the most beautiful objects in the universe, called planetary nebulae. 'This new image gives us a rare view of the early death throes of stars like our Sun. For the first time, we can see phenomena leading to the formation of planetary nebulae. Until now, this had only been predicted by theory, but had never been seen directly,' said Dr. Raghvendra Sahai, research scientist and member of the science team at JPL for the Wide Field and Planetary Camera 2. The object is sometimes called the Rotten Egg Nebula, because it contains a lot of sulphur, which would produce an awful odor if one could smell in space. The object is also known as the Calabash Nebula or by the technical name OH231.8+4.2. The densest parts of the nebula are composed of material ejected recently by the central star and accelerated in opposite directions. This material, shown as yellow in the image, is zooming away at speeds up to one and a half million kilometers per hour (one million miles per hour). Most of the star's original mass is now contained in these bipolar gas structures. A team of Spanish and American astronomers used NASA's Hubble Space Telescope to study how the gas stream rams into the surrounding material, shown in blue. They believe that such interactions dominate the formation process in planetary nebulae. Due to the high speed of the gas, shock-fronts are formed on impact and heat the surrounding gas. Although computer calculations have predicted the existence and structure of such shocks for

  6. Rotten Egg Nebula

    Science.gov (United States)

    1999-01-01

    Violent gas collisions that produced supersonic shock fronts in a dying star are seen in a new, detailed image from NASA's Hubble Space Telescope. The picture, taken by Hubble's Wide Field and Planetary Camera 2, is online at http://www.jpl.nasa.gov/images/wfpc . The camera was designed and built by NASA's Jet Propulsion Laboratory, Pasadena, Calif. Stars like our Sun will eventually die and expel most of their material outward into shells of gas and dust. These shells eventually form some of the most beautiful objects in the universe, called planetary nebulae. 'This new image gives us a rare view of the early death throes of stars like our Sun. For the first time, we can see phenomena leading to the formation of planetary nebulae. Until now, this had only been predicted by theory, but had never been seen directly,' said Dr. Raghvendra Sahai, research scientist and member of the science team at JPL for the Wide Field and Planetary Camera 2. The object is sometimes called the Rotten Egg Nebula, because it contains a lot of sulphur, which would produce an awful odor if one could smell in space. The object is also known as the Calabash Nebula or by the technical name OH231.8+4.2. The densest parts of the nebula are composed of material ejected recently by the central star and accelerated in opposite directions. This material, shown as yellow in the image, is zooming away at speeds up to one and a half million kilometers per hour (one million miles per hour). Most of the star's original mass is now contained in these bipolar gas structures. A team of Spanish and American astronomers used NASA's Hubble Space Telescope to study how the gas stream rams into the surrounding material, shown in blue. They believe that such interactions dominate the formation process in planetary nebulae. Due to the high speed of the gas, shock-fronts are formed on impact and heat the surrounding gas. Although computer calculations have predicted the existence and structure of such shocks for

  7. 大豆黄酮在蛋鸡饲料中的安全性评价:生产性能、蛋品质和繁殖器官发育%Safety of Daidzein in Laying Hens: Performance, Egg Quality and Reproductive Organs Development

    Institute of Scientific and Technical Information of China (English)

    蔡娟; 顾欢; 常玲玲; 邹剑敏; 施寿荣

    2013-01-01

    本试验旨在研究高剂量大豆黄酮对产蛋后期蛋鸡生产性能、蛋品质和繁殖器官发育安全性的影响.选取体重、产蛋率相近的56周龄海兰褐蛋鸡640只,随机分为4组,每组8个重复,每个重复20只鸡.对照组饲喂基础饲粮,试验组饲喂在基础饲粮中分别添加10、50、100 mg/kg大豆黄酮的试验饲粮.预试期3周,试验期12周.结果表明:大豆黄酮添加量显著影响了蛋鸡死亡率、产蛋率、产蛋量和料蛋比(P<0.05),其中产蛋率(P =0.029)、产蛋量(P=0.003)和料蛋比(P =0.019)均与大豆黄酮添加量呈显著二次曲线关系,达到最佳产蛋率、产蛋量和料蛋比时,饲粮中大豆黄酮添加量分别为72.50、46.50和59.52 mg/kg.3个与钙代谢相关的蛋品质指标(蛋壳厚度、蛋壳比例和蛋壳强度)受大豆黄酮添加量影响显著(P<0.05).大豆黄酮添加量也显著影响了输卵管指数(P<0.05).由此可见,产蛋后期饲喂高剂量大豆黄酮对蛋鸡采食量、蛋品质和繁殖器官发育没有负面影响,对产蛋率、产蛋量和料蛋比的最高限量建议值为72.50、46.50和59.52 mg/kg.%This trial was conducted to evaluate the safety of high dose daidzein as feed additive in laying hens by determining the performance, egg quality and reproductive organ development. Six hundred and forty 56-week-old Hyline brown hens were randomly assigned to 4 groups with 8 replicates per group and 20 birds in each replicate. Birds in the control group were fed a basal diet, and the others in the experimental groups were fed diets supplemented with 10, 50 and 100 mg/kg daidzein, respectively. Preliminary tiarl period was 3 weeks and experimental period was 8 weeks. The results showed that the mortality, egg production, egg mass and ratio of feed to egg were significantly affected by daidzein supplementation (P <0. 05), and there were significant quadratic correlations between egg production/egg mass/ratio of feed to egg and daidzein

  8. Contaminant concentrations in Florida raptor eggs

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Inviable eggs from the nests of Florida bald eagles and ospreys were collected opportunistically from 1987 through 1989. Egg contents were analyzed for...

  9. CalCOFI Egg Counts Positive Tows

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Fish egg counts and standardized counts for eggs captured in CalCOFI icthyoplankton nets (primarily vertical [Calvet or Pairovet], oblique [bongo or ring nets], and...

  10. Sampling and detection of Salmonella in eggs

    Science.gov (United States)

    The detection of Salmonella in the edible internal contents of shell eggs provides the most incontrovertible and epidemiologically relevant evidence that laying flocks might threaten consumers. Accordingly, dependable tests for Salmonella in eggs remain essential for achieving public health objectiv...

  11. Loggerhead Sea Turtle Egg Transplant Program

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — The 10th year of the Loggerhead Sea Turtle Egg Transplant Program has just concluded with a much lower hatching success than anticipated. Eggs were transferred from...

  12. Medical and social egg freezing

    DEFF Research Database (Denmark)

    Lallemant, Camille; Vassard, Ditte; Andersen, Anders Nyboe

    2016-01-01

    INTRODUCTION: Until recently, limited options for preserving fertility in order to delay childbearing were available. Although egg freezing and successful thawing is now possible, it remains unclear to what extent women are aware of the availability of this technique, their attitudes towards its ...

  13. Environmental contamination with Toxocara eggs

    NARCIS (Netherlands)

    Nijsse, Rolf; Mughini-Gras, Lapo; Wagenaar, J.A.; Franssen, Frits; Ploeger, Harm W.

    2015-01-01

    Background: Environmental contamination with Toxocara eggs is considered the main source of human toxocariasis. The contribution of different groups of hosts to this contamination is largely unknown. Current deworming advices focus mainly on dogs. However, controversy exists about blind deworming

  14. Egg Drop: An Invention Workshop

    Science.gov (United States)

    McCormack, Alan J.

    1973-01-01

    Describes an activity designed to stimulate elementary and junior high students to become actively engaged in thinking creatively rather than only analytically, convergently, or repetitively. The activity requires students to devise means of dropping an egg from a height without it breaking. (JR)

  15. Environmental contamination with Toxocara eggs

    NARCIS (Netherlands)

    Nijsse, Rolf; Mughini-Gras, Lapo; Wagenaar, J.A.; Franssen, Frits; Ploeger, Harm W.

    2015-01-01

    Background: Environmental contamination with Toxocara eggs is considered the main source of human toxocariasis. The contribution of different groups of hosts to this contamination is largely unknown. Current deworming advices focus mainly on dogs. However, controversy exists about blind deworming

  16. The Chicken and Egg Project

    Science.gov (United States)

    Alkon, Ivette

    2004-01-01

    This article describes a project on chickens and eggs undertaken by 5-year-old children in a bilingual school in Mexico City. It describes the three phases of the project and includes photographs and other documentation of the children's work.

  17. Influence of food restriction on the reproduction and larval performance of matrinxã, Brycon amazonicus (Spix and Agassiz, 1829

    Directory of Open Access Journals (Sweden)

    ACS. Camargo

    Full Text Available This work evaluated the effect of food restriction and refeeding of matrinxã females, Brycon amazonicus, on their reproductive performance and on the growth and survival of the progeny. Broodstocks were distributed in 8 earthen tanks (15 fish/tank and fish from 4 tanks were fed daily (G1 while fish from the other 4 tanks were fed for 3 days and not fed for 2 days (G2 during 6 months prior to artificial spawning. Among the induced females, 57% in G1 group and 45% in G2 group spawned and the mean egg weights were 208.1 g (G1 and 131.6 g (G2. Oocytes of G2 fish were smaller (1.017 ± 0.003 mm than oocytes of G1 fish (1.048 ± 0.002 mm. Fertilization (71.91 ± 12.6% and 61.18 ± 13.7% and hatching (61.28 ± 33.9% and 67.50 ± 23.4% rates did not differ between G1 and G2 fish. Larvae were collected at hatching and at 24, 48 and 72 hours of incubation and fixed for growth measurement. After incubation, fry were transferred to aquaria and sampled 1, 5, 9 and 15 days later. G1 and G2 larvae had similar weight (1.51 ± 0.15 and 1.46 ± 0.07 mg but the G2 length was significantly higher (6.26 ± 0.13 and 6.74 ± 0.14 mm. By the ninth day of rearing, G2 fry had higher weight (13.6 ± 0.26 and 18.9 ± 0.07 mg and length (11.8 ± 0.09 and 14.5 ± 0.04 mm but by the fifteenth day, G1 fry had higher weight (90.2 ± 1.19 and 68.6 ± 0.77 mg and length (18.8 ± 0.16 and 18.5 ± 0.04 mm than G2 fry. By the ninth day of rearing, when fry are recommended to be transferred to outdoor tanks, G2 fry were larger and after 15 days, fry produced by restricted-fed females showed higher survival. The survival rate of G2 progeny by the fifteenth day was significantly higher (24.7 ± 2.07% than that of G1 progeny (19.2 ± 1.91%. The ration restriction (35% reduction imposed on matrinxã broodstock during 6 months prior to spawning reduced the number of spawned females and the egg amount, but it did not affect fertilization and hatching rates. Otherwise restricted

  18. Effect of supplementation of diets for quails with vitamins A, D and E on performance of the birds and quality and enrichment of eggs Efeito da suplementação de dieta de codornas com vitaminas A, D e E sobre o desempenho das aves e a qualidade e o enriquecimento dos ovos

    Directory of Open Access Journals (Sweden)

    Rafael Henrique Marques

    2011-06-01

    Full Text Available The objective of this research was to evaluate the performance of birds and the quality and enrichment of eggs from quails fed diets supplemented with vitamins A, D and E. Three experiments were performed, one for each vitamin, under completely randomized experimental design, with six replicates and eight birds per plot, totaling 192 quails. Performance of birds was evaluated by the daily feed intake, egg weight, laying percentage (% and food conversion, per kg and dozen of eggs. It was also evaluated the internal quality (Haugh unit, yolk index and yolk and albumen percentages and external quality (eggshell percentage, egg specific gravity, eggshell thickness and weight and the concentration of vitamins in egg yolk by using the high performance liquid chromatography method. Vitamins supplementation did not improve productive performance neither the internal and external quality of the eggs, except for vitamin D supplementation, which increased intake. Incorporation of vitamin A in yolk increased 536.27% at level 30,000 UI/kg, vitamin D increased 13.43% at 1,500 UI/kg and vitamin E increased 479.05% at 600 UI/kg, and these results evidence that the nutritional value of eggs, related to vitamins, can be increased through supplementation of diets for quails.Objetivou-se nesta pesquisa avaliar o desempenho das aves e a qualidade e o enriquecimento de ovos de codornas sob suplementação com vitaminas A, D e E. Foram realizados três experimentos, um para cada vitamina, em delineamentos inteiramente casualizados, com seis repetições e oito aves por parcela, totalizando 192 codornas. O desempenho das aves foi avaliado pelo consumo diário de ração, peso dos ovos, porcentagem de postura e conversão alimentar, por kg e dúzia de ovos. Também foram avaliadas a qualidade interna (unidade Haugh, índice gema e porcentagens de gema e albúmen e externa (porcentagem de casca, peso específico, espessura e peso da casca e a concentração das vitaminas

  19. Storage of Eggs in Water Affects Internal Egg Quality, Embryonic Development, and Hatchling Quality

    NARCIS (Netherlands)

    Brand, van den H.; Reijrink, I.A.M.; Hoekstra, L.A.; Kemp, B.

    2008-01-01

    In a series of experiments, effects of storage of eggs in water on internal egg quality, embryonic development, and hatchling quality were investigated. In experiment 1, unfertilized eggs were stored for 4 to 14 d in water (W) or air (control; C). In experiment 2, fertilized eggs were stored for 3 t

  20. The Egg as a Symbol——Analysis of Sherwood Anderson's The Egg

    Institute of Scientific and Technical Information of China (English)

    孙慧春; 李伟

    2009-01-01

    @@ A naive narrator in Sherwood Anderson's The Egg leads the reader to witness the various experiences of his family related with eggs.The egg is a dominant theme in their living and an inseparable part of their family.The egg means something that he could only feel directly as a na(i)ve boy.

  1. 9 CFR 147.22 - Hatching egg sanitation.

    Science.gov (United States)

    2010-01-01

    ... collecting the nest eggs for hatching. Egg handlers should thoroughly wash their hands with soap and water... soiled nest eggs may be gently dry cleaned by hand. (c) Hatching eggs should be stored in a designated...

  2. Becoming a morther by non-anonymous egg donation: secrecy and the relationship between egg recipient, egg donor and egg donation child

    NARCIS (Netherlands)

    Berkel, D.A.M. van; Candido, A.; Pijffers, W.H.

    2007-01-01

    The object of the study was to investigate secrecy in non-anonymous egg donation, to explore some characteristics of this kind of egg donation arrangement and the relationship of the recipient with her non-genetic child. Forty-four egg recipients and 62 IVF patients with a child conceived through eg

  3. "Egg Races" and Other Practical Challenges

    Science.gov (United States)

    Auty, Geoff

    2013-01-01

    This article presents ideas behind science and technology challenges and shares experiences of "egg races." Different challenges were set, but there was always the need to transport an egg across some obstacle course without breaking it. It was so popular in the 1980s that the term "egg race" came to mean any kind of simple…

  4. COMPARATIVE STUDY ON THE CHARACTERISTICS OF EGG ...

    African Journals Online (AJOL)

    Preferred Customer

    KEY WORDS: Bird species, Egg shell samples, Chemical composition. INTRODUCTION. A report ... be disposed of each year by egg processors and producers of hard cooked eggs. Similar issues .... [11], i.e.: P-PER = - 0.468. + 0.454 (Leu) ...

  5. Cryptic cuckoo eggs hide from competing cuckoos.

    Science.gov (United States)

    Gloag, Ros; Keller, Laurie-Anne; Langmore, Naomi E

    2014-10-07

    Interspecific arms races between cuckoos and their hosts have produced remarkable examples of mimicry, with parasite eggs evolving to match host egg appearance and so evade removal by hosts. Certain bronze-cuckoo species, however, lay eggs that are cryptic rather than mimetic. These eggs are coated in a low luminance pigment that camouflages them within the dark interiors of hosts' nests. We investigated whether cuckoo egg crypsis is likely to have arisen from the same coevolutionary processes known to favour egg mimicry. We added high and low luminance-painted eggs to the nests of large-billed gerygones (Gerygone magnirostris), a host of the little bronze-cuckoo (Chalcites minutillus). Gerygones rarely rejected either egg type, and did not reject natural cuckoo eggs. Cuckoos, by contrast, regularly removed an egg from clutches before laying their own and were five times more likely to remove a high luminance model than its low luminance counterpart. Given that we found one-third of all parasitized nests were exploited by multiple cuckoos, our results suggest that competition between cuckoos has been the key selective agent for egg crypsis. In such intraspecific arms races, crypsis may be favoured over mimicry because it can reduce the risk of egg removal to levels below chance.

  6. Quail Eggs With Fruit and Vegetables

    Institute of Scientific and Technical Information of China (English)

    1994-01-01

    Ingredients: 15 quail eggs, sliced carrots, fungus, rape or lettuce and cherries. Directions: 1. Boil the quail eggs and peel shells after cooled. 2. Fry the rape. 3. Arrange the peeled quail eggs, carrots slices, fungus and cherries on the plate with the rape.

  7. Interlaboratory Study of ELISA Kits for the Detection of Egg and Milk Protein in Processed Foods.

    Science.gov (United States)

    Kato, Shigeki; Yagi, Takahiro; Kato, Ayako; Yamamoto, Shunsuke; Akimoto, Masanobu; Arihara, Keizo

    2015-01-01

    The labeling of seven specific allergenic ingredients (egg, milk, wheat, buckwheat, peanut, shrimp, and crab) is mandatory in Japan. To ensure proper labeling, two kinds of ELISA kits using polyclonal antibodies have been developed. However, we developed two novel ELISA kits using monoclonal antibodies with improved specificity, the Allergeneye ELISA Egg (AE-Egg) and Allergeneye ELISA Milk (AE-Milk) Kits, to detect egg and milk proteins in processed foods, respectively. Five types of processed food containing 10 mg/kg of egg or milk soluble protein were prepared for an interlaboratory study of the performance of these kits. The kits showed a relatively high reproducibility level of interlaboratory precision (AE-Egg RSDR, 3.7-5.7%; AE-Milk RSDR, 6.8-10.5%) and satisfied the recovery rate stipulated by Japanese guidelines (AE-Egg, 61.6-89.3%; AE-Milk, 52.1-67%) for all processed foods. Our results suggest that the AE-Egg and AE-Milk Kits are precise and reliable tools for detecting egg or milk proteins in processed foods.

  8. Use of Mucor miehei lipase to improve functional properties of yolk-contaminated egg whites.

    Science.gov (United States)

    Macherey, Laura N; Conforti, Frank D; Eigel, William; O'Keefe, Sean F

    2011-05-01

    Egg yolk contamination of egg whites continues to be a serious problem in the egg industry. The ability of egg whites to form stable and voluminous foams is greatly inhibited by yolk contamination, even at very low levels, between 0.01% and 0.2% w/w yolk in white. Experiments were conducted to determine if Mucor miehei lipase could regenerate the functional properties of yolk-contaminated egg whites. Lipase from M. miehei and colipase from porcine pancreas were added to yolk-contaminated (0.2%, w/w) egg white samples to hydrolyze triglycerides originating from egg yolk. Enzymatic hydrolysis of triacylglycerols was confirmed using thin-layer chromatography. Treatment of yolk-contaminated samples with lipase and colipase yielded significant (P Enzyme-treated yolk-contaminated egg whites were also tested in angel food cakes. Enzyme-treated, yolk-contaminated egg whites performed similarly to non-yolk-contaminated control, and much better than yolk-contaminated sample in angel food cakes. The results show that most negative effects of yolk contamination can be reversed by treatment with Mucor miehei lipase and colipase.

  9. Detection of Foodborne Pathogens and Mycotoxins in Eggs and Chicken Feeds from Farms to Retail Markets

    Science.gov (United States)

    Lee, Minhwa; Seo, Dong Joo; Jeon, Su Been; Ok, Hyun Ee; Jung, Hyelee; Choi, Changsun; Chun, Hyang Sook

    2016-01-01

    Contamination by foodborne pathogens and mycotoxins was examined in 475 eggs and 20 feed samples collected from three egg layer farms, three egg-processing units, and five retail markets in Korea. Microbial contamination with Salmonella species, Escherichia coli, and Arcobacter species was examined by bacterial culture and multiplex polymerase chain reaction (PCR). The contamination levels of aflatoxins, ochratoxins, and zearalenone in eggs and chicken feeds were simultaneously analyzed with high-performance liquid chromatography coupled with fluorescence detection after the post-derivatization. While E. coli was isolated from 9.1% of eggs, Salmonella species were not isolated. Arcobacter species were detected in 0.8% of eggs collected from egg layers by PCR only. While aflatoxins, ochratoxins, and zearalenone were found in 100%, 100%, and 85% of chicken feeds, their contamination levels were below the maximum acceptable levels (1.86, 2.24, and 147.53 μg/kg, respectively). However, no eggs were contaminated with aflatoxins, ochratoxins, or zearalenone. Therefore, the risk of contamination by mycotoxins and microbes in eggs and chicken feeds is considered negligible and unlikely to pose a threat to human health. PMID:27621686

  10. Variation in the hatching response of Ochlerotatus albifasciatus egg batches (Diptera: Culicidae in temperate Argentina

    Directory of Open Access Journals (Sweden)

    Raúl Ernesto Campos

    2006-02-01

    Full Text Available Egg hatching of winter-collected Ochlerotatus albifasciatus was studied for six months. Batches of eggs were divided into two groups, one of them was stored in the laboratory at 23°C and 12:12 photoperiod, and the other in the field under dead leaves. Every month, from July to December, eggs from the two groups were flooded under both laboratory and field conditions. Unhatched eggs were returned to the original condition and flooded two more times separated by ten-day intervals. Results show that egg diapause is expressed in different intensities, not only on eggs exposed to different conditions but also in those exposed to the same condition, even when they were laid by the same female. Successive inundations yielded incomplete hatches of eggs, and favored the hatching response in the next flooding. Low environmental temperatures before and during the flooding depressed hatching response. This shows that eggs need a warm period before flooding as well as warm temperatures during flooding, to hatch. As drought period was longer hatching response increased, but this was also accompanied by warmer environmental conditions. The experiment performed in laboratory did not show that increment. Field studies showed that a layer of dead leaves protected eggs from extreme temperatures.

  11. Transcriptome Analysis to Understand the Toxicity of Latrodectus tredecimguttatus Eggs

    Directory of Open Access Journals (Sweden)

    Dehong Xu

    2016-12-01

    Full Text Available Latrodectus tredecimguttatus is a kind of highly venomous black widow spider, with toxicity coming from not only venomous glands but also other parts of its body as well as newborn spiderlings and eggs. Up to date, although L. tredecimguttatus eggs have been demonstrated to be rich in proteinaceous toxins, there is no systematic investigation on such active components at transcriptome level. In this study, we performed a high-throughput transcriptome sequencing of L. tredecimguttatus eggs with Illumina sequencing technology. As a result, 53,284 protein-coding unigenes were identified, of which 14,185 unigenes produced significant hits in the available databases, including 280 unigenes encoding proteins or peptides homologous to known proteinaceous toxins. GO term and KEGG pathway enrichment analyses of the 280 unigenes showed that 375 GO terms and 18 KEGG pathways were significantly enriched. Functional analysis indicated that these unigene-coded toxins have the bioactivities to degrade tissue proteins, inhibit ion channels, block neuromuscular transmission, provoke anaphylaxis, induce apoptosis and hyperalgesia, etc. No known typical proteinaceous toxins in L. tredecimguttatus venomous glands, such as latrotoxins, were identified, suggesting that the eggs have a different toxicity mechanism from that of the venom. Our present transcriptome analysis not only helps to reveal the gene expression profile and toxicity mechanism of the L. tredecimguttatus eggs, but also provides references for the further related researches.

  12. 9 CFR 590.402 - Egg products inspection certificates.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Egg products inspection certificates... AGRICULTURE EGG PRODUCTS INSPECTION INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT) Certificates § 590.402 Egg products inspection certificates. (a) Upon request of the applicant or the...

  13. Energy density of marine pelagic fish eggs

    DEFF Research Database (Denmark)

    Riis-Vestergaard, J.

    2002-01-01

    Analysis of the literature on pelagic fish eggs enabled generalizations to be made of their energy densities, because the property of being buoyant in sea water appears to constrain the proximate composition of the eggs and thus to minimize interspecific variation. An energy density of 1.34 J mul......(-1) of total egg volume is derived for most species spawning eggs without visible oil globules. The energy density of eggs with oil globules is predicted by (σ) over cap = 1.34 + 40.61 x (J mul(-1)) where x is the fractional volume of the oil globule. (C) 2002 The Fisheries Society of the British...

  14. The ecology of male egg attendance in an arboreal breeding frog, Chirixalus eiffingeri (Anura: Rhacophoridae), from Taiwan.

    Science.gov (United States)

    Chen, Yi-Huey; Yu, Hon-Tsen; Kam, Yeong-Choy

    2007-05-01

    Field observations were conducted on egg attendance in Chirixalus eiffingeri from April to August 2003. Parental attendance during embryonic development was performed exclusively by males. The frequency of egg attendance was low (27%), but it had a distinct diel pattern in which males were observed to attend eggs more frequently at night than during the day. Attendance frequency significantly decreased with increasing developmental stage of the embryos, but it was not statistically significantly related to clutch size. Field observations confirmed that male frogs actively moisten egg clutches using their ventral surfaces, presumably to prevent desiccation of egg clutches. The non-significant relationship between hatching success and frequency of egg attendance suggests that embryonic survival of C. eiffingeri is more than a function of egg attendance, and ecological and environmental factors, such as climate and characteristics of microhabitats, may also influence the survivorship of the embryos.

  15. Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs.

    Science.gov (United States)

    Lordelo, M; Fernandes, E; Bessa, R J B; Alves, S P

    2016-11-02

    Consumers are concerned about the quality of commercially available eggs. Eggs used in this study were marketed in Portugal and originated from laying hens raised in cages, barns, free-range, organic eggs, and eggs enriched with n-3 polyunsaturated fatty acids (PUFA), and from native Portuguese breeds. The eggs were analyzed for chemical and physical properties. Results indicated that yolk color was lighter in organic eggs and darker in n-3 PUFA enriched eggs. Eggs from caged hens had lower Haugh units in contrast with organic eggs. Caged hens produced eggs with a higher protein content while organic eggs had the lowest level of protein in the albumen. As might be expected, eggs enriched in n-3 PUFA had the highest n-3 PUFA content. Choosing an egg by its production system or labeling specificities may not be a guarantee of superior product quality. The layer genotype, age, diet, and the quality of the range also may affect egg properties. Due to a different layer diet, enriched eggs seem to be of superior quality.

  16. Xenopus egg cytoplasm with intact actin.

    Science.gov (United States)

    Field, Christine M; Nguyen, Phuong A; Ishihara, Keisuke; Groen, Aaron C; Mitchison, Timothy J

    2014-01-01

    We report optimized methods for preparing Xenopus egg extracts without cytochalasin D, that we term "actin-intact egg extract." These are undiluted egg cytoplasm that contains abundant organelles, and glycogen which supplies energy, and represents the least perturbed cell-free cytoplasm preparation we know of. We used this system to probe cell cycle regulation of actin and myosin-II dynamics (Field et al., 2011), and to reconstitute the large, interphase asters that organize early Xenopus embryos (Mitchison et al., 2012; Wühr, Tan, Parker, Detrich, & Mitchison, 2010). Actin-intact Xenopus egg extracts are useful for analysis of actin dynamics, and interaction of actin with other cytoplasmic systems, in a cell-free system that closely mimics egg physiology, and more generally for probing the biochemistry and biophysics of the egg, zygote, and early embryo. Detailed protocols are provided along with assays used to check cell cycle state and tips for handling and storing undiluted egg extracts.

  17. Mercury accumulation and loss in mallard eggs

    Science.gov (United States)

    Heinz, G.H.; Hoffman, D.J.

    2004-01-01

    Female mallards (Anas platyrhynchos) were fed diets containing 5, 10, or 20 ppm mercury as methylmercury chloride. One egg was collected from each bird before the start of the mercury diets and 15 eggs were collected from each bird while it was being fed mercury. The mercury diets were then replaced by uncontaminated diets, and each female was allowed to lay 29 more eggs. Mercury levels in eggs rose to about 7,18, and 35 ppm wet-weight in females fed 5,10, or 20 ppm mercury, respectively. Mercury levels fell to about 0.16,0.80, and 1.7 ppm in the last egg laid by birds that had earlier been fed 5, 10, or 20 ppm mercury, respectively. Higher concentrations of mercury were found in egg albumen than in yolk, and between 95 and 100% of the mercury in the eggs was in the form of methylmercury.

  18. Relationships between egg-recognition and egg-ejection in a grasp-ejector species

    Science.gov (United States)

    Soler, Manuel; Ruiz-Raya, Francisco; Roncalli, Gianluca; Ibáñez-Álamo, Juan Diego

    2017-01-01

    Brood parasitism frequently leads to a total loss of host fitness, which selects for the evolution of defensive traits in host species. Experimental studies have demonstrated that recognition and rejection of the parasite egg is the most common and efficient defence used by host species. Egg-recognition experiments have advanced our knowledge of the evolutionary and coevolutionary implications of egg recognition and rejection. However, our understanding of the proximate mechanisms underlying both processes remains poor. Egg rejection is a complex behavioural process consisting of three stages: egg recognition, the decision whether or not to reject the putative parasitic egg and the act of ejection itself. We have used the blackbird (Turdus merula) as a model species to explore the relationship between egg recognition and the act of egg ejection. We have manipulated the two main characteristics of parasitic eggs affecting egg ejection in this grasp-ejector species: the degree of colour mimicry (mimetic and non-mimetic, which mainly affects the egg-recognition stage of the egg-rejection process) and egg size (small, medium and large, which affects the decision to eject), while maintaining a control group of non-parasitized nests. The behaviour of the female when confronted with an experimental egg was filmed using a video camera. Our results show that egg touching is an indication of egg recognition and demonstrate that blackbirds recognized (i.e., touched) non-mimetic experimental eggs significantly more than mimetic eggs. However, twenty per cent of the experimental eggs were touched but not subsequently ejected, which confirms that egg recognition does not necessarily mean egg ejection and that accepting parasitic eggs, at least sometimes, is the consequence of acceptance decisions. Regarding proximate mechanisms, our results show that the delay in egg ejection is not only due to recognition problems as usually suggested, given that experimental eggs are not

  19. 9 CFR 590.920 - Importer to make application for inspection of imported eggs and egg products.

    Science.gov (United States)

    2010-01-01

    ... inspection of imported eggs and egg products. 590.920 Section 590.920 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE EGG PRODUCTS INSPECTION INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT) Imports § 590.920 Importer to make application for inspection...

  20. Eggs in Milk: The Conclusion

    Science.gov (United States)

    Langley, Ken; Hendricks, Jeff; Elverud, Matthew; Maynes, Dan; Truscott, Tadd

    2011-11-01

    A hard-boiled egg spinning on a countertop and passing through a puddle of milk draws milk up the side of the egg and then ejects it at the maximum radius. This same phenomenon occurs for any partially submerged spinning object whose radius increases upward from the fluid surface (e.g., spheres, inverted cones, rings, etc.). In particular, spheres are used to investigate the behavior of this phenomenon and its sensitivity to experimental parameters. Three modes of ejection - jets, sheets, and sheet break-up - are identified, which are highly dependent on several parameters: viscosity, angular velocity, immersion depth of sphere, and sphere diameter. Experimental results are presented with comparisons to a theoretical model that is derived using integral conservation of momentum. This phenomenon can be used as a pump to easily remove fluids from shallow areas. BYU ORCA

  1. Detection of Listeria spp. in liquid egg products and in the egg breaking plants environment and tracking of Listeria monocytogenes by PFGE.

    Science.gov (United States)

    Rivoal, Katell; Fablet, Aurore; Courtillon, Céline; Bougeard, Stéphanie; Chemaly, Marianne; Protais, Jocelyne

    2013-08-16

    Human listeriosis, caused by Listeria monocytogenes, is a severe bacterial infection that can lead to meningitis, cerebromeningitis, bacteremia or septicemia, with acute lethality and potentially leading to death. A study has shown that 29.5% of the caged laying hens in France are contaminated by L. monocytogenes (Chemaly et al., 2008). However, very little information regarding egg and egg product contamination is currently available. The objective of this study is to determine the sanitary status of egg products and egg breaking plants in France regarding Listeria spp. and L. monocytogenes contaminations. The sampling scheme performed in five egg breaking plants in Western France during one year have revealed that 8.5% of raw egg products were contaminated by L. monocytogenes. No pasteurized egg products have been shown to be contaminated by L. monocytogenes. However, a high level of contamination by Listeria spp., and particularly by L. innocua, has been shown with 26.2% and 1.8% of raw and pasteurized egg products contaminated, respectively. This work has also revealed the presence of Listeria spp. and L. monocytogenes in the environment of egg breaking plants with 65.1% and 8.0% of contaminated samples, respectively. The typing of 253 isolates of L. monocytogenes by PFGE using ApaI and AscI enzymes has revealed a high diversity with 46 different pulsotypes and has shown that the raw material is a source of contamination of egg breaking plants. One L. monocytogenes cluster was dominant in the 5 egg-breaking plants during the four seasons studied. The issue of which strains are better adapted to egg products must be considered and studied in depth by comparing them to pulsotypes from strains of other chains. However, the traceability of L. monocytogenes in plants during the various seasons has also made it possible to highlight the presence of strains that are specific to egg breaking plants. The study of cleaning and disinfection methods in these plants as well

  2. Effects of Turmeric Residue on Performance, Egg Quality and the Contents of Cholesterol and Malondialdehyde in Yolk of Laying Hens%姜黄渣对蛋鸡生产性能、蛋品质及蛋黄胆固醇和丙二醛含量的影响

    Institute of Scientific and Technical Information of China (English)

    张旭; 蒋桂韬; 王向荣; 李昊帮; 黄璇; 李闯; 戴求仲

    2016-01-01

    The aim of this experiment was to study the effects of dietary turmeric residue on performance, egg quality and the contents of ether extract, cholesterol and malondialdehyde in yolk of laying hens. Three hundred and eighty four 46-week-old healthy Roman brown laying hens in laying period were randomly assigned to four groups with six replicates per group and sixteen hens per replicate. The laying hens in the control group were fed a basal diet, and the others in experimental groups were fed the basal diet supplemented with 0.5%, 1.0%and 1.5% turmeric residue, respectively. The pretest lasted for 7 days, and the test lasted for 56 days. The re-sults showed as follows: compared with the control group, diet adding turmeric residue had no significant effects on average daily feed intake, laying rate, average egg weight, the ratio of feed to egg and mortality of laying hens ( P>0.05) , diet adding 1.5% turmeric residue significantly increased the qualified rate of egg and decreased the soft-broken rate and defective rate of egg ( P0.05), diet adding 0.5%, 1.0% and 1.5% turmeric residue significantly de-creased the contents of cholesterol and malondialdehyde in yolk of laying hens (P0.05),饲粮中添加1.5%的姜黄渣能够显著提高蛋鸡的合格蛋率(P0.05),饲粮中添加0.5%、1.0%和1.5%的姜黄渣能够显著降低蛋鸡蛋黄中胆固醇和丙二醛含量( P<0.05)。由此可知,饲粮中添加姜黄渣能够提高蛋鸡的合格蛋率,降低次品蛋率和软破蛋率,降低蛋黄中胆固醇和丙二醛含量。

  3. 裂殖壶菌粉对蛋鸡生产性能、蛋品质、血清生化指标和蛋黄二十二碳六烯酸含量的影响%Effects of Schizochytrium Powder on Performance, Egg Quality, Serum Biochemical Indices and Yolk Ducosahexenoic Acid Content of Laying Hens

    Institute of Scientific and Technical Information of China (English)

    陈秀丽; 岳洪源; 李连彬; 宋丹; 曹社会; 武书庚

    2014-01-01

    This experiment was conducted to investigate the effects of diet supplemented with different levels of Schizochytrium ( SL) powder on performance, egg quality, serum biochemical indices and yolk ducosahexeno-ic acid ( DHA ) content of laying hens. Two hundred and eighty eight Hy-Line brown laying hens aged 29 weeks were randomly divided into 4 groups with 6 replicates per group and 12 hens per replicate. Hens in the four groups were fed the basal diets supplemented with 0 ( control) , 1%, 2% and 3% SL powder, respective-ly . The experiment lasted for 6 weeks. The results showed as follows:1 ) dietary SL powder supplemental lev-el had no significant effects on laying rate, average egg weight and the ratio of feed to egg (P>0. 05). 2) Dietary SL powder supplemental level had no significant effects on egg-shape index, eggshell thickness, egg-shell strength, Haugh unit and albumen height (P>0. 05), the yolk color in 1% SL powder group was signif-icantly higher than that in other groups ( P0.05)。2)饲粮SL粉添加水平对鸡蛋蛋形指数、蛋壳厚度、蛋壳强度、哈氏单位、蛋白高度影响不显著(P >0.05),1%SL 粉组蛋黄颜色显著高于其他组(P <0.05)。3)1%、2% SL 粉组血清总胆固醇( TC)、甘油三酯( TG)和低密度脂蛋白胆固醇(LDL-C)含量显著低于对照组(P<0.05)。4)饲粮SL粉添加水平线性增加了鸡蛋中ω-3多不饱和脂肪酸和DHA含量,降低了ω-6/ω-3,但SL粉添加水平超过2%时,蛋黄中DHA含量不会继续增加,DHA在鸡蛋中的富集15 d即可饱和。结果提示,本试验条件下在蛋鸡饲粮中添加2%SL粉可提高蛋黄DHA含量,并且对蛋鸡生产性能和蛋品质无不良影响。

  4. Egg quality during storage and deposition of minerals in eggs from quails fed diets supplemented with organic selenium, zinc and manganese

    Directory of Open Access Journals (Sweden)

    Rodrigo Antonio Gravena

    2011-12-01

    Full Text Available Three experiments with Japanese laying quails were performed aiming to assess the effect of supplementation with minerals in organic form on the egg quality during storage and the deposition of minerals in eggs. The assessments of each experiment were related to one mineral, thus, experiment 1 assessed the supplementation with selenium in 0.35-, 0.70- and 1.05-mg/kg levels of feed; experiment 2, the supplementation with zinc in 50-, 100- and 150-mg/kg levels of feed; and experiment 3, the supplementation of manganese with 60-; 120- and 180-mg/kg levels of feed. All diets were evaluated compared with a control diet without mineral supplementation. Birds were distributed in a completely randomized experimental design, with eight birds per plot and six replicates per treatment. Fifty-five days after the beginning of diets, the yolks of three eggs from each plot were collected for selenium, zinc and manganese quantification, whereas the albumens of three eggs from each parcel were collected for analysis of selenium concentration. Eggs were collected at the last days of the experimental period from each experiment, to be stored at room temperature (28±2 °C and refrigeration (4 °C during different periods (0, 10, 20 and 30 days, except for experiment 3, in which eggs were stored at 0, 10 and 20 days. Percentages of albumen and yolk, yolk index, Haugh unit and moisture loss of eggs were evaluated. The supplementation with selenium is able to maintain the egg yolk index unchanged over the storage periods; however, supplementation with zinc and manganese is not effective to keep the quality of stored eggs. Supplementation with selenium and manganese is effective to increase the concentration of these minerals at 328.66% in the albumen and at 74.47% in the yolk, respectively. The different levels of zinc do not change the egg composition.

  5. Comparative Reproductive and Growth Performance of Clarias gariepinus (Burchell, 1822) and Its Hybrid Induced with Synthetic Hormone and Pituitary Gland of Clarias gariepinus

    OpenAIRE

    Ndimele, Prince Emeka; Owodeinde, Fatai Gbolahan

    2012-01-01

    A study was conducted to determine the comparative reproductive, growth performances and nutrient utilization of Clarias gariepinus and its hybrid "heteroclarias" using ovaprim and pituitary extract of male and female C. gariepinus. The experimental broodstocks consisted of 6 female C. gariepinus (2 each were induced separately with ovaprim, male pituitary of C. gariepinus and female pituitary of C. gariepinus), 3 male C. gariepinus and 3 male Heterobranchus bidorsalis. 2 female C. ...

  6. 温度对刺参繁殖期消化酶和代谢酶活力的影响%Effects of temperature on digestive and metabolic enzymes activities of sea cucumber (Apostichopus japonicus) brood-stock

    Institute of Scientific and Technical Information of China (English)

    茹小尚; 高天翔; 刘石林; 宋盛亮; 杨红生

    2015-01-01

    为探究刺参(Apostichopus japonicus)繁殖期消化、代谢生理特点,作者以刺参亲参(240 g±15 g)为实验材料,设置了5个温度水平(6、10、14、18、21℃),研究了温度对刺参繁殖期内肠道消化酶和体壁肌肉代谢酶活力的影响。结果发现:温度对亲参繁殖期消化酶、代谢酶活力受培育水温影响显著(P<0.05)。其中,胰蛋白酶与淀粉酶活力随水温升高呈先升高后降低的趋势,在10℃时活力最高且达到峰值;脂肪酶活力随着养殖水温升高呈下降趋势,在6℃时活力最高。己糖激酶、丙酮酸激酶、乳酸脱氢酶、苹果酸脱氢酶活力随水温升高出现先增高后降低的趋势,在10℃时达到峰值;而琥珀酸脱氢酶活力随温度升高呈下降趋势。研究表明,10~14℃温度下,亲参消化酶与代谢酶活力均处于较高水平,是理想的亲参室内促熟温度参数。%To investigate the digestive and metabolic performance of adult sea cucumber (Apostichopus japonicus) during breeding season, the activities of digestive and metabolic enzymes including trypsin, lipase, amylase, hexokinase, pyruvate kinase, lactate dehydrogenase, succinate dehydrogenase and malate dehydrogenase of sea cucumber broodstock cultured at different water temperatures (6, 10, 14, 18 and 21℃) were detected. The results indicated that digestive and metabolic enzymes activities were affected by water temperature significantly (P<0.05). The activities of trypsin, amylase, hexokinase, pyruvate kinase, lactate dehydrogenase and malate dehydrogenase increased when the water temperature increased from 6 to 10℃, then decreased when the water temperature in-creased from 14 to 20℃, and the highest activities were observed at 10℃. While the activities of lipase and succi-nate dehydrogenase decreased as water temperature rose. Based on results of this study, the optimal temperature range for gonad development of sea cucumber is from 10 to 14℃.

  7. Effect of Lipid Nutrition on Reproductive Performance of Broodstock Fish%亲鱼脂类营养对鱼类生殖性能的影响

    Institute of Scientific and Technical Information of China (English)

    李远友; 禹龙香

    2006-01-01

    亲鱼饲料的营养质量是影响生殖性能的主要因素之一,目前的研究大多集中在脂类营养方面.本文主要综述了饲料脂类成分对亲鱼的产卵量、卵和仔鱼质量、胚胎发育、精卵的脂肪酸构成的影响,以及营养成分影响生殖性能的机制.

  8. Salmonella and eggs: from production to plate.

    Science.gov (United States)

    Whiley, Harriet; Ross, Kirstin

    2015-02-26

    Salmonella contamination of eggs and egg shells has been identified as a public health concern worldwide. A recent shift in consumer preferences has impacted on the egg industry, with a push for cage-free egg production methods. There has also been an increased desire from consumers for raw and unprocessed foods, potentially increasing the risk of salmonellosis. In response to these changes, this review explores the current literature regarding Salmonella contamination of eggs during the production processing through to food handling protocols. The contamination of eggs with Salmonella during the production process is a complex issue, influenced by many variables including flock size, flock age, stress, feed, vaccination, and cleaning routines. Currently there is no consensus regarding the impact of caged, barn and free range egg production has on Salmonella contamination of eggs. The literature regarding the management and control strategies post-collection, during storage, transport and food handling is also reviewed. Pasteurisation and irradiation were identified as the only certain methods for controlling Salmonella and are essential for the protection of high risk groups, whereas control of temperature and pH were identified as potential control methods to minimise the risk for foods containing raw eggs; however, further research is required to provide more detailed control protocols and education programs to reduce the risk of salmonellosis from egg consumption.

  9. Flocculation of diatomite by methylated egg albumin.

    Science.gov (United States)

    Seki, Hideshi; Suzuki, Akira

    2003-07-01

    A common and inexpensive protein, egg albumin, was applied to the solid-liquid separation or flocculation of diatomite. Egg albumin was methylated in a 0.05 M HCl methyl alcohol solution at room temperature. About 90% of the carboxylic groups of egg albumin could be methylated within 24 h. The adsorption of egg albumin onto diatomite at pH 6.8 was remarkably enhanced by methylation. The adsorption constant of methylated egg albumin to diatomite at 30 degrees C was about 100-fold larger than that of native egg albumin; however, the adsorption constant of methylated egg albumin decreased to about 1/100 with temperature decreasing from 30 to 6 degrees C. The saturated adsorption amount of egg albumin was also increased by the methylation. The flocculating ability of methylated egg albumin was examined with a diatomite suspension at 6 and 30 degrees C in the pH range from pH 2 to 11. The diatomite suspension was effectively flocculated by the addition of small amounts of methylated egg albumin (only 0.5-1 wt% against diatomite) over a wide pH range from pH 3 to 10.

  10. Salmonella and Eggs: From Production to Plate

    Directory of Open Access Journals (Sweden)

    Harriet Whiley

    2015-02-01

    Full Text Available Salmonella contamination of eggs and egg shells has been identified as a public health concern worldwide. A recent shift in consumer preferences has impacted on the egg industry, with a push for cage-free egg production methods. There has also been an increased desire from consumers for raw and unprocessed foods, potentially increasing the risk of salmonellosis. In response to these changes, this review explores the current literature regarding Salmonella contamination of eggs during the production processing through to food handling protocols. The contamination of eggs with Salmonella during the production process is a complex issue, influenced by many variables including flock size, flock age, stress, feed, vaccination, and cleaning routines. Currently there is no consensus regarding the impact of caged, barn and free range egg production has on Salmonella contamination of eggs. The literature regarding the management and control strategies post-collection, during storage, transport and food handling is also reviewed. Pasteurisation and irradiation were identified as the only certain methods for controlling Salmonella and are essential for the protection of high risk groups, whereas control of temperature and pH were identified as potential control methods to minimise the risk for foods containing raw eggs; however, further research is required to provide more detailed control protocols and education programs to reduce the risk of salmonellosis from egg consumption.

  11. Effect of the fermentation broth of a bacteriocin-producing lactobacillus plantarum YJG on the production performance and egg quality of laying hens%一株产细菌素植物乳酸杆菌YJG发酵液对蛋鸡生产性能以及蛋品质的影响

    Institute of Scientific and Technical Information of China (English)

    韩冰; 邓凯; 张日俊

    2011-01-01

    To study effect of the fermentation broth of a bacteriocin-producing Lactobacillus plantarum YJG on production performance and egg quality of laying hens. Two hundred and twenty five laying hens of 232-day-old were randomly divided into 5 treatment groups with 5 replicates, and the trials period was 34 days. The results showed that treatment with 500 AU/kg bacteriocin could enhance the average weight, and the treatments with bacteriocins could apparently reduce the feed egg ratio(P<0.05), Bacteriocins produced by Lactobacillus plantarum YJG could improve the production performance and egg quality of laying hens and provide new insight into research of feed additives.%研究一株植物乳酸杆菌细菌素对蛋鸡生产性能和蛋品质的影响.选用232日龄产蛋率和体重相近、健康状况良好的海兰灰蛋鸡225只,试验期为34 d.结果表明:日粮中添加500 AU/kg植物乳酸杆菌细菌素对蛋鸡的产蛋率和平均蛋重的提升幅度最大,各细菌素添加组对降低料蛋比均有显著的效果(P<0.05),对平均日采食量、蛋黄色泽、哈氏单位、蛋壳强度和蛋形指数都有不同程度的改善.植物乳酸杆菌细菌素可以明显改善蛋鸡生产性能和蛋品质,可以为饲料添加剂的研发提供新的思路.

  12. Limestone and oyster shell for brown layers in their second egg production cycle

    Directory of Open Access Journals (Sweden)

    CC Pizzolante

    2011-06-01

    Full Text Available This study aimed at evaluating the effect of dietary calcium levels and the replacement of calcium sources with different particle size compositions on the performance and egg quality of brown layers in their second egg production cycle. A randomized block experimental design was applied with 12 treatments in a 3x4 factorial arrangement: three calcium levels (2.6, 3.2, 3.8 % and four combinations of calcium sources (1- 100% fine limestone (FL, 2- 50% FL + 50% coarse limestone (CL, 3- 50% FL and 50% oyster shell (OS, 4- 50% FL and 25% CL+ 25 %OS, with six replicates of eight birds each. Calcium sources were analyzed for geometric mean diameter (GMD and in-vitro solubility. The following performance and egg quality parameters were evaluated: egg weight (EW, g, egg production (% Eggs, egg mass (EM %, feed intake (FI g, feed conversion ratio (FCR kg/dz and FCR kg/kg, mortality (% Mort., specific egg gravity (SG, percentages of yolk (Y%, albumen (Alb% and eggshell (ES%, eggshell thickness (EST, eggshell breaking strength (BS, eggshell weight per surface area (EWSA, Haugh unit (HU, yolk index (YI and yolk color. Performance and internal egg quality were not affected by the treatments (p>0.05. Blocks had a significant effect on (p<0.05 FI and FCR (kg/dz and kg/kg. Treatments significantly influenced external egg quality, which improved as dietary calcium levels increases and when up to 50% fine limestone was replaced by combinations of coarse limestone with oyster shell.

  13. Rheological behaviour of egg white and egg yolk from different poultry specimen

    Science.gov (United States)

    Kumbár, V.; Nedomová, Š.; Votava, J.; Buchar, J.

    2017-01-01

    The main goal of this study is differences in rheological behaviour of hen (ISA BROWN), goose (Anser anser f. domestica) and Japanese quail (Coturnix japonica) egg white and egg yolk. The rheological behaviour of egg white and egg yolk was studied using a concentric cylinder viscometer. Rheological behaviour was pseudoplastic and flow curves were fitted by the Herschel-Bulkley model and Ostwald-de Waele model with high values of coeficients of determination R2. The meaning of rheological parameters on friction factors during flow of egg white and egg yolk in real tube has been shown. Preliminary information on time-dependent behaviour of tested liquids has been also obtained.

  14. Egg jelly proteins stimulate directed motility in Xenopus laevis sperm.

    Science.gov (United States)

    Burnett, Lindsey A; Sugiyama, Hitoshi; Bieber, Allan L; Chandler, Douglas E

    2011-06-01

    Previously we have shown that extracts from Xenopus egg jelly (egg water) increase the passage of sperm through a porous membrane in a dose-dependent manner. Although this assay has shown that sperm accumulation occurs only in the presence of an egg water gradient, it has not revealed the dynamic features of how Xenopus sperm swim in such gradients. Here, we use video microscopic observations to trace sperm trajectories in a Zigmond chamber. Our results show that Xenopus sperm swim in linear and gently curving paths and only infrequently perform turns. In the presence of an egg water gradient, however, the percent of sperm swimming up the gradient axis and the net distance traveled by each sperm along this axis was increased significantly. There was no change in curvilinear velocity. Rather, the orientation of sperm travel was shifted to more closely match that of the gradient axis. In addition, using a porous filter assay, we demonstrate that the egg water protein allurin, in both purified and recombinant forms, stimulates directed motility of sperm. Finally, we use Oregon Green 488-conjugated allurin to show that this protein binds primarily to the sperm midpiece; binding of allurin to the entire head was observed in a minor subpopulation of sperm. Dose dependence of allurin binding occurred over the 0-1 µg/ml range and correlated well with previously published dose-dependent sperm attraction data. Binding was rapid with a half-time of about 10 sec. These data suggest that egg water proteins bind to sperm and modify sperm-orienting behavior.

  15. [Contamination of soil with geohelminth eggs on vegetable organic farms in the Lublin voivodeship, Poland].

    Science.gov (United States)

    Kłapeć, Teresa

    2009-01-01

    Organic farming, despite being more difficult and labour consuming than traditional farming, gains increasingly more followers among farmers. Currently in Poland there are approximately 10 000 organic farms. Pure, uncontaminated soil in the Lublin voivodeship makes this area an ideal location for organic agriculture production. In 2006-2007, 102 soil samples were examined from 40 organic farms specializing in vegetables and berries. Farms for the study were selected by ecology- and food-production specialists from the Lublin Agriculture Advisory Centre in Końskowola. The following plants were cultivated on the farms examined: berry-bearing plants, carrots, parsley, zucchini, cabbage, lettuce, cucumbers, cauliflowers, leeks, onions, kidney beans, beetroots, potatoes, pumpkins, broad beans, rhubarb and herbs. The presently reported parasitological survey was performed on 102 soil samples. Each sample consisted of 100 g of soil and the methodology followed that of the Polish Standard PN-Z-19000-4 (flotation method by Quinn et al.). The survey yielded eggs of parasites representing genera: Ascaris, Trichuris and Toxocara. Contamination with eggs of intestinal parasites was noted in 43 (42.16%) soil samples. Toxocara spp. eggs were found in 24 samples (55.81%). Eggs of Ascaris spp. were detected in 18 samples (41.86%) while eggs of Trichuris spp were present in one sample (2.32%). In total, 29 eggs of Toxocara spp., 19 eggs of Ascaris spp., and 1 egg of Trichuris spp. were found. The largest amount of soil for examination was taken across the plantations of berry-bearing plants - 57 samples. In the group examined, plantations of raspberries and strawberries dominated. The soil was contaminated with the eggs of Toxocara spp. and Ascaris spp. No eggs of Trichuris spp. were detected. The presence of eggs of intestinal parasites in soil poses a threat of geohelminthoses to people who eat contaminated fresh fruits and vegetables.

  16. Egg Allergy in Adolescent and Adult Patient Suffering from Atopic Dermatitis – Association with Concomitant Allergic Diseases

    Directory of Open Access Journals (Sweden)

    Jarmila Čelakovská

    2015-07-01

    Full Text Available Background: A few reports demonstrate the occurrence of egg allergy in adolescent and adult patients suffering from atopic dermatitis and the association of this allergy to other food and aeroallergens. Aims and Objectives: The aim of this study is to evaluate the occurrence of egg allergy in patients suffering from atopic dermatitis at the age 14 years and older and to evaluate the relationship between egg allergy or egg sensitisation and the sensitisation to dust, mites, feather, and animal dander. Materials and Methods: Complete dermatological and allergological examination was performed. These parameters were examined: food allergy and food sensitisation to egg white and yolk, to mites, animal dander (mixture, feather and dust. The statistical evaluation of the relations among egg allergy, egg sensitisation and sensitisation to mites, animal dander (mixture, feather and dust was performed. Two hundred and eighty eight patients were included in the study (90 men, 198 women, with the average age 25.2. Results and Conclusion: Egg allergy was recorded in 5% and egg sensitisation in 20% of patients; sensitisation to dust is recorded more often in patients with positive results in sIgE for egg white and/or yolk.

  17. Egg Allergy in Adolescent and Adult Patient Suffering from Atopic Dermatitis--Association with Concomitant Allergic Diseases.

    Science.gov (United States)

    Čelakovská, Jarmila; Ettlerová, Květuše; Ettler, Karel; Bukač, Josef

    2015-01-01

    A few reports demonstrate the occurrence of egg allergy in adolescent and adult patients suffering from atopic dermatitis and the association of this allergy to other food and aeroallergens. The aim of this study is to evaluate the occurrence of egg allergy in patients suffering from atopic dermatitis at the age 14 years and older and to evaluate the relationship between egg allergy or egg sensitisation and the sensitisation to dust, mites, feather, and animal dander. Complete dermatological and allergological examination was performed. These parameters were examined: food allergy and food sensitisation to egg white and yolk, to mites, animal dander (mixture), feather and dust. The statistical evaluation of the relations among egg allergy, egg sensitisation and sensitisation to mites, animal dander (mixture), feather and dust was performed. Two hundred and eighty eight patients were included in the study (90 men, 198 women, with the average age 25.2). Egg allergy was recorded in 5% and egg sensitisation in 20% of patients; sensitisation to dust is recorded more often in patients with positive results in sIgE for egg white and/or yolk.

  18. Effects of Choline Supplemental Level on Laying Performance,Egg Quality and Reproductive Organ Development of Shaoxing Ducks during the Laying Period%饲粮胆碱添加水平对产蛋期绍兴鸭产蛋性能、蛋品质、生殖器官发育的影响

    Institute of Scientific and Technical Information of China (English)

    马维英; 王爽; 黄江南; 沈军达; 徐翼虎; 陶争荣; 田勇; 卢立志; 林映才

    2013-01-01

    In order to study the effects of choline supplemental level on laying performance,egg quality and reproductive organ development of Shaoxing ducks during the laying period,and to explore the choline requirement of Shaoxing ducks during the laying period,different levels (0,250,500,750 and 1 000 mg/kg,respectively) of choline were supplemented in the corn-soybean meal based diet by a single-factor random experiment design.A total of 540 Shaoxing ducks during the initial egg-laying period were randomly assigned to 5 groups.Each group consisted of 6 replicates with 18 birds per replicate.The experiment lasted for 20 weeks.The results showed as follows:1) choline supplementation significantly improved the average egg weight (P <0.05).The 1 000 mg/kg group had the highest laying rate,average egg weight and daily egg weight and the lowest feed to egg ratio and malformed egg rate,but no significant differences were found compared with the 500 and 750 mg/kg groups (P > 0.05).2) Choline supplemental level significantly affected the egg yolk color and eggshell thickness (P < 0.05).The egg yolk color showed a decreasing trend with the choline supplemental level increasing,and that in 0,250,500 and 750 mg/kg groups was significantly higher than that in 1 000 mg/kg group (P < 0.05),while no significant difference was found among other groups (P > 0.05).The eggshell thickness in 500 mg/kg group was the highest and significantly higher than that in 0 and 750 mg/kg groups (P < 0.05),while no significant difference was found among other groups (P > 0.05).Choline supplemental level did not significantly affect the egg shape index,eggshell strength,Haugh unit and albumen height (P > 0.05),but the Haugh unit and albumen height were increased with the choline supplemental level increasing,and the 500 mg/kg group had the highest egg shape index and eggshell strength.3)Choline supplemental level had no significant effects on ovarian index,oviductus length index

  19. Rapid and economic DNA extraction from a single salmon egg for real-time PCR amplification.

    Science.gov (United States)

    Yang, Jing-Iong; Huang, Hsiao-Yun; Chou, Yii-Cheng; Chen, Chien-Cheng; Lee, Guo-Chi; Chang, Hsueh-Wei

    2011-01-01

    Salmon eggs are common in Japanese sushi and other seafood products; however, certain fish eggs are used as counterfeit salmon eggs which are found in foods and processed products. This study develops a simple, rapid, and cost-effective method for DNA extraction, filtration (FT) and dilution (DL) protocols from a single salmon egg with good DNA quality for real-time PCR amplification. The DNA amount, DNA quality, and real-time PCR performance for different dilutions and different lengths of PCR amplicons were evaluated and compared with the common Qiagen tissue kit (QTK) and Chelex-100-based (CX) protocols. The extracted DNA from a single salmon egg using the FT or DL protocol can be applied in phylogenic research, food authentication and post-marketing monitoring of genetically modified (GM) food products.

  20. Effect of storage temperature on egg quality traits in table eggs

    Science.gov (United States)

    Aygün, Ali; Narinç, Doǧan

    2016-04-01

    The aim of this study was to establish the effects of storage temperature on some egg quality in table eggs during 28 days. A total of 100 fresh eggs were obtained from laying hens (Nick chick) that were raised on a local commercial farm. All eggs were collected over a 24 h period. A total of 100 eggs randomly divided into 2 treatments (5 °C and 22 °C; 10 replicates each) with 50 eggs examined in each. Ten eggs from each group were analyzed for eggs weight loss, specific gravity, albumen height, Haugh unit, yolk index, and albumen pH after 0, 7, 14, 21 and 28 days of storage at 5 and 22 °C. All eggs were individually marked and weighed at the beginning of the experiment to calculate egg weight loss. The egg weight loss in eggs stored at 5 °C significantly (Peggs stored at 22 °C group for the entire storage period. The eggs stored at 5 °C showed higher levels of specific gravity than eggs stored at 22 °C throughout 28 days of storage (Peggs stored at 5 °C was significantly (Peggs stored at 22 °C during the storage periods. The albumen pH of eggs stored at 5 °C was significantly (Peggs stored at 22 °C during storage period. The results indicated that the eggs stored at 5 °C are better off in terms of protecting quality compared to the eggs stored at 22 °C throughout 28 days of storage.

  1. Are cuckoos maximizing egg mimicry by selecting host individuals with better matching egg phenotypes?

    Directory of Open Access Journals (Sweden)

    Anton Antonov

    Full Text Available BACKGROUND: Avian brood parasites and their hosts are involved in complex offence-defense coevolutionary arms races. The most common pair of reciprocal adaptations in these systems is egg discrimination by hosts and egg mimicry by parasites. As mimicry improves, more advanced host adaptations evolve such as decreased intra- and increased interclutch variation in egg appearance to facilitate detection of parasitic eggs. As interclutch variation increases, parasites able to choose hosts matching best their own egg phenotype should be selected, but this requires that parasites know their own egg phenotype and select host nests correspondingly. METHODOLOGY/PRINCIPAL FINDINGS: We compared egg mimicry of common cuckoo Cuculus canorus eggs in naturally parasitized marsh warbler Acrocephalus palustris nests and their nearest unparasitized conspecific neighbors having similar laying dates and nest-site characteristics. Modeling of avian vision and image analyses revealed no evidence that cuckoos parasitize nests where their eggs better match the host eggs. Cuckoo eggs were as good mimics, in terms of background and spot color, background luminance, spotting pattern and egg size, of host eggs in the nests actually exploited as those in the neighboring unparasitized nests. CONCLUSIONS/SIGNIFICANCE: We reviewed the evidence for brood parasites selecting better-matching host egg phenotypes from several relevant studies and argue that such selection probably cannot exist in host-parasite systems where host interclutch variation is continuous and overall low or moderate. To date there is also no evidence that parasites prefer certain egg phenotypes in systems where it should be most advantageous, i.e., when both hosts and parasites lay polymorphic eggs. Hence, the existence of an ability to select host nests to maximize mimicry by brood parasites appears unlikely, but this possibility should be further explored in cuckoo-host systems where the host has evolved

  2. The Fifty Year Rehabilitation of the Egg

    Directory of Open Access Journals (Sweden)

    Donald J. McNamara

    2015-10-01

    Full Text Available The 1968 American Heart Association announced a dietary recommendation that all individuals consume less than 300 mg of dietary cholesterol per day and no more than three whole eggs per week. This recommendation has not only significantly impacted the dietary patterns of the population, but also resulted in the public limiting a highly nutritious and affordable source of high quality nutrients, including choline which was limited in the diets of most individuals. The egg industry addressed the egg issue with research documenting the minimal effect of egg intake on plasma lipoprotein levels, as well as research verifying the importance of egg nutrients in a variety of issues related to health promotion. In 2015 dietary cholesterol and egg restrictions have been dropped by most health promotion agencies worldwide and recommended to be dropped from the 2015 Dietary Guidelines for Americans.

  3. Efeitos da relação metionina + cistina: lisina sobre os desempenhos produtivo e econômico e a qualidade interna e externa dos ovos antes e após 28 dias de armazenamento Effects of methionine + cystine: lysine ratio on the productive and economic performance and internal and external egg quality, before and 28 days after storage

    Directory of Open Access Journals (Sweden)

    José Jordão Filho

    2006-08-01

    Full Text Available Avaliou-se o efeito de diferentes relações metionina + cistina (Met+Cis:lisina (Lis total sobre o desempenho e a qualidade de ovos para poedeiras semipesadas. Foram utilizadas 120 aves da linhagem Lohmann Brown com 44 semanas de idade, alimentadas com rações isonutritivas (17% PB, 2.774 kcal EMAn, 4,28% de Ca e 0,375% Pd e distribuídas em um delineamento inteiramente casualizado, com cinco repetições e quatro tratamentos, constituídos da seguinte forma: T1 = relação 0,76 ou 0,70% de Met+Cis e 0,92% de Lis total; T2 = relação 0,83 ou 0,71% de Met+Cis e 0,85% de Lis total; T3 = relação 0,85 ou 0,64% Met+Cis e 0,75% de Lis total; T4 = relação 0,86 ou 0,70% de Met+Cis e 0,81% de Lis total. As variáveis de desempenho e o resultado da análise econômica foram estudadas no período de 44 a 56 semanas de idade das poedeiras. Ao término do experimento, dez ovos por tratamento foram coletados e armazenados por 28 dias para avaliação da qualidade interna e externa dos ovos antes e após a armazenagem. À exceção da massa de ovos, os tratamentos não afetaram o consumo de ração, a produção, o peso, a conversão por massa e por dúzia de ovos e a gravidade específica da casca. A relação Met+Cis: Lis de 0,76 ou a estimativa de 0,70% de Met+Cis total e 0,92% de Lis total podem ser recomendadas para alimentação de poedeiras semipesadas. Concluiu-se que o armazenamento afeta a qualidade interna dos ovos.The effect of different methionine + cystine (Met+Cis:total lysine (Lis ratios on performance and egg quality for semi-heavily laying hens was evaluated. One hundred and twenty Lohmann Brown hens with 44 weeks old were allotted to a completely randomized design with with five replicates and four treatments, as follows: T1= 0.76 Met+Cys:total Lys ratio or 0.70% of Met+Cys and 0.92% of total Lys; T2 = 0.83 Met+Cys: total Lis ratio or 0.71% of Met+Cys and 0.85% of total Lys; T3 = 0.85 Met+Cys: total Lys ratio or 0.64% of Met+Cys and 0

  4. Egg Yolk Protective Effect in Boar Spermatozoa Cooled at 5ºC

    Directory of Open Access Journals (Sweden)

    Alexandru-Vasile Rusu

    2011-05-01

    Full Text Available Nowadays, many boar reproduction researches are directed to improve extenders and to increase cold shock protection of semen. Little research is focused on the influence of egg yolk combined with alternative cold shock protective media. Egg yolk could interfere with other compounds present in the extender composition. The influence of egg yolk addition was assessed in boar sperm cells, cooled at 5ºC, to elucidate its effect on motility and membrane integrity. Flow Cytometry and Computer Assisted Semen Analysis (CASA were used to determine the rate of sperm with intact plasma and acrosomal membrane, respectively the sperm cells motility. Statistical analyses (T-Test were performed using GraphPad Prism version 5.00. Androhep Plus supplemented with 20% egg yolk (AhPlus+20%EY indicated a higher cold shock protection in progressive motility (93.9±2.64% and membrane integrity (79.78±4.14%, rather than the extender without egg yolk (p<0.01, respectively p<0.05. The results of the this study showed that egg yolk addition to AhPlus do not interfere with its compounds, the data being in a close range with those obtained by using the standard Lactose Egg Yolk extender (p>0.05. The combination egg yolk-AhPlus seems to be an alternative to standard extenders, conferring stability in boar sperm cells against cold shock.

  5. Correlations between thermal environment and egg quality of two layer commercial strains

    Directory of Open Access Journals (Sweden)

    DF Pereira

    2008-06-01

    Full Text Available Heat stress limits the productivity of laying hens, as reflected by egg production and egg quality. The present study aimed at showing the correlations between egg quality parameters and environmental variables recorded on the day eggs were laid and on the previous days. Birds were housed in battery cages in a commercial poultry house. Main component analyses were used to verify associations between environmental and production variables, and Pearson's linear correlation tests were used to further investigate those associations. Analyses were carried out separately for to layer strains, Dekalb® White and Hy-Line® w36, and the variables egg weight (g, eggshell weight (g, specific gravity (g/cm³ and eggshell percentage (% were compared with the environmental variables of the same day of the production, and one, two, three, and four days before egg production. Sound intensity measured inside the houses was positively associated with the quality parameters of eggs produced on the next day. Thermal environmental variables affected the egg quality differently in each strain, particularly air temperature, internal roof tile temperature, relative humidity, and air velocity. Ammonia concentration measured inside the houses was lower than 1ppm, and did not affect production performance.

  6. HYSTERECTOMY OPERATION FOR THE TREATMENT OF THE EGG BINDING IN THE LOVEBiRD (AGAPORNIS COMPRISE): CASE REPORT

    OpenAIRE

    GÜNDÜZ, Mehmet Can; TOYDEMİR, Seval; APAYDIN ENGİNLER, Sinem Özlem; Turna YILMAZ, Özge; YİGİT, Funda; UÇMAK, Melih

    2012-01-01

    ABSTRACT The case material is a 15 months-old lovebird who performed hysteretomy operation for egg binding three months ago. Calcium gluconate (0.5 mg/100 g) and oxytocin (1 unit/kg) were administered intramuscularly after the lubrication of the cloacal opening. These applications yielded no results and attempts were made to remove the egg manually as a result of which the egg shell was broken. By considering the case's current condition and future life, treatment by hysterectomy was pre...

  7. 纳米硒对蛋雏鸡生长性能和消化器官发育影响的研究%Study on Effect of Nano- selenium on Growth Performance and Peptic Development of Egg Chicks

    Institute of Scientific and Technical Information of China (English)

    李宝春; 周金星; 陈会良; 朱磊

    2011-01-01

    The supplementation of Nano - Se and Na^eOj were 0. 20 mg/kg and 0. 40 mg/kg respectively in the basal diet, so as to prepare the trial basal diet. Two hundred healthy Roman egg chicks were randomly divided into 5 groups, namely, group of basal diet, group of supplementation by 0.4 mg/kg Na2SeO3, group of supplementation by 0.2 mg/kg Na2SeO3, group of supplementation by 0. 4 mg/kg Nano - Se, and group of supplementation by 0. 2 mg/kg Nano - Se. The basic diet was fed for 16 days, and then the trial diet were fed to 36 days. The weights of 26 - day - old and 36 - day - old egg chicks were measured respectively, and then the calculation of average daily gain, daily diet consumption, the ratio of feed to gain and the death number of each group were done. Five Roman egg chicks were selected and killed from each group respectively, to take the digestion organ including the stomach, the small intestine, the liver and the pancreas, and then the body weights were measured, the indices of organs were calculated, and the structures of their organs were observed under microphotograph system. Results indicated that the Nano - Se could improve the structure of digestion organ, increase the number of Goblet cell on the intestinal Villi of jejunum, promote the development of the gland in the small intestine of young Roman chicks, facilitate the alignment of the gland in the intestines, and promote the development of Roman egg chicks at the age of 26 ~ 36 days obviously.%将亚硒酸钠和纳米硒均以0.20、0.40 mg/kg水平添加到基础日粮中,配制成试验日粮,选择健康罗曼蛋雏鸡200羽,随机分为基础日粮组、亚硒酸钠高(0.4 mg/kg)、低(0.2 mg/kg)剂量组、纳米硒高(0.4 mg/kg)、低(0.2 mg/kg)剂量组等5组,基础日粮饲喂至16日龄,再试验日粮饲喂至36日龄,于26和36日龄测量每组体重,计算日增重、日耗料量、料重比及每组死亡数;并随机抽取5只屠宰,取胃、小肠、肝脏、胰腺等消化器官,称

  8. Utilization effect of cassava (Manihot esculenta and potatoe (Ipomoea batatas on pigmentation, carotenoids pull on egg yolk and performance yield hens Influencia de harinas de yuca y de batata sobre pigmentación, contenido de carotenoides en la yema y desempeño productivo de aves en postura

    Directory of Open Access Journals (Sweden)

    Ceballos L Hernán

    2006-09-01

    Full Text Available

    Utilization effect of cassava (Manihot esculenta and potatoe (Ipomoea batatas on pigmentation, carotenoids pull on egg yolk and performance yield hens. Eight diets (T1:without pigment, T2: commercial pigment, T3: cassava meal 15%, T4: cassava meal 30%, T5: sweet potato meal 15%, T6: sweet potato meal 30%, T7: cassava and sweet potato meal 15% each, T8: cassava and sweet potato meal 25% each in a randomized design using four replicates of three hens each during seven experimental periods were evaluated. Diets were iso-energetics (2.9 kcal/g and iso-proteis (14.5% CP. Carotenoid concentrations (UV-visible chromatography had differences (P<0.01 among diets. Pigmentation (Fan Roche and carotenoid concentration in egg yoks to come from cassava and sweet potato diets did not show differences (P>0.05 A comparison with egg yolk to come from test diets significant differences (P<0.01 were detected. Diet with commercial pigment showed the highest pigmentation and carotenoid concentration in egg yolk. The other hand, there saw not differences (P>0.05. A comparison with egg yolk to come from test diets significant differences (P<0.01 were detected. Diet with commercial pigment showed the highest pigmentation and carotenoid concentration in egg yolk. The other hand, there saw not differences (P>0.05 between egg yolk to come from diet without pigment and cassava and sweet potato diets. Lutein, -carotene, -carotene, and 9-cis-- carotene were the

  9. [Allergy to egg proteins in children].

    Science.gov (United States)

    Góngora-Meléndez, Marco Antonio; Magaña-Cobos, Armando; Montiel-Herrera, Juan Manuel; Pantoja-Minguela, Cinthya Lorena; Pineda-Maldonado, Mario Luis; Piñeyro-Beltrán, Eduardo Enrique

    2015-01-01

    Food allergy prevalence has increased during the last years, affecting 15-20% of children, in this case, egg allergy affects from 0.5-2.5%. Most of the egg allergic reactions are type I or IgE mediated antibodies against egg proteins. Five major proteins have been identified: ovomucoid (Gal d1), ovoalbumin (Gal d2), ovotransferrin (Gal d3), lysozyme (Gal d4) and albumin (Gal d5). Ovomucoid protein, which is found in the egg white, is heat resistant and enzyme resistant. This protein is the most allergenic and the most common in egg composition. Clinical diagnosis requires a detailed questionnaire. Skin prick test or Ige specific diagnosis are made as first choice. Skin prick tests are quick and useful to determine the presence of IgE specific antibodies to egg. Specific IgE for egg can be measured using standarized IgE studies in vitro, making a quantitative measure. Traditionally with the clinical history a diagnosis can be made. Standarized oral double blinded-placebo controlled challenge continues to be the gold standard for food allergy diagnosis. The identification and elimination of egg proteins from the diet is the primary treatment and the only one validated to this food, but there are more studies needed to stablish protocols for each specific egg allergen before the oral inmunotherapy becomes a routine practice.

  10. Quail Egg compared to a quarter

    Science.gov (United States)

    2003-01-01

    Quail eggs are small (shown here with a quarter for scale) and develop quickly, making them ideal for space experiments. The Avian Development Facility (ADF) supports 36 eggs in two carousels (below), one of which rotates to provide a 1-g control for comparing to eggs grown in microgravity. The ADF originated in NASA's Shuttle Student Involvement program in the 1980s and was developed under the NASA Small Business Irnovation Research program. In late 2001, the ADF made its first flight and carried eggs used in two investigations, Development and function of the inner-ear balance system in normal and altered gravity environments, and Skeletal development in embryonic quail.

  11. Using 3D printed eggs to examine the egg-rejection behaviour of wild birds.

    Science.gov (United States)

    Igic, Branislav; Nunez, Valerie; Voss, Henning U; Croston, Rebecca; Aidala, Zachary; López, Analía V; Van Tatenhove, Aimee; Holford, Mandë E; Shawkey, Matthew D; Hauber, Mark E

    2015-01-01

    The coevolutionary relationships between brood parasites and their hosts are often studied by examining the egg rejection behaviour of host species using artificial eggs. However, the traditional methods for producing artificial eggs out of plasticine, plastic, wood, or plaster-of-Paris are laborious, imprecise, and prone to human error. As an alternative, 3D printing may reduce human error, enable more precise manipulation of egg size and shape, and provide a more accurate and replicable protocol for generating artificial stimuli than traditional methods. However, the usefulness of 3D printing technology for egg rejection research remains to be tested. Here, we applied 3D printing technology to the extensively studied egg rejection behaviour of American robins, Turdus migratorius. Eggs of the robin's brood parasites, brown-headed cowbirds, Molothrus ater, vary greatly in size and shape, but it is unknown whether host egg rejection decisions differ across this gradient of natural variation. We printed artificial eggs that encompass the natural range of shapes and sizes of cowbird eggs, painted them to resemble either robin or cowbird egg colour, and used them to artificially parasitize nests of breeding wild robins. In line with previous studies, we show that robins accept mimetically coloured and reject non-mimetically coloured artificial eggs. Although we found no evidence that subtle differences in parasitic egg size or shape affect robins' rejection decisions, 3D printing will provide an opportunity for more extensive experimentation on the potential biological or evolutionary significance of size and shape variation of foreign eggs in rejection decisions. We provide a detailed protocol for generating 3D printed eggs using either personal 3D printers or commercial printing services, and highlight additional potential future applications for this technology in the study of egg rejection.

  12. Using 3D printed eggs to examine the egg-rejection behaviour of wild birds

    Directory of Open Access Journals (Sweden)

    Branislav Igic

    2015-05-01

    Full Text Available The coevolutionary relationships between brood parasites and their hosts are often studied by examining the egg rejection behaviour of host species using artificial eggs. However, the traditional methods for producing artificial eggs out of plasticine, plastic, wood, or plaster-of-Paris are laborious, imprecise, and prone to human error. As an alternative, 3D printing may reduce human error, enable more precise manipulation of egg size and shape, and provide a more accurate and replicable protocol for generating artificial stimuli than traditional methods. However, the usefulness of 3D printing technology for egg rejection research remains to be tested. Here, we applied 3D printing technology to the extensively studied egg rejection behaviour of American robins, Turdus migratorius. Eggs of the robin’s brood parasites, brown-headed cowbirds, Molothrus ater, vary greatly in size and shape, but it is unknown whether host egg rejection decisions differ across this gradient of natural variation. We printed artificial eggs that encompass the natural range of shapes and sizes of cowbird eggs, painted them to resemble either robin or cowbird egg colour, and used them to artificially parasitize nests of breeding wild robins. In line with previous studies, we show that robins accept mimetically coloured and reject non-mimetically coloured artificial eggs. Although we found no evidence that subtle differences in parasitic egg size or shape affect robins’ rejection decisions, 3D printing will provide an opportunity for more extensive experimentation on the potential biological or evolutionary significance of size and shape variation of foreign eggs in rejection decisions. We provide a detailed protocol for generating 3D printed eggs using either personal 3D printers or commercial printing services, and highlight additional potential future applications for this technology in the study of egg rejection.

  13. Effects of Tea Polyphenols on Performance, Egg Quality and Yolk Cholesterol Content of Laying Hens%茶多酚对蛋鸡生产性能、蛋品质和蛋黄胆固醇含量的影响

    Institute of Scientific and Technical Information of China (English)

    张旭; 蒋桂韬; 王向荣; 胡艳; 李昊帮; 戴求仲

    2011-01-01

    The experiment was conducted to study the effects of tea polyphenols (TP) on performance, egg quality and cholesterol content in yolk of laying hens. Three hundred and eighty-four 56-week-old Roman brown laying hens were randomly assigned to four groups with six replicates per group and sixteen hens per replicate.The laying hens in group 1 (the control group) were fed a basal diet, and those in groups 2 to 4 were separately fed the basal diets with 100, 150 and 200 mg/kg TP. The experiment lasted for 63 days, including 7 days for pretest. The results showed as follows: compared with the control group, adding 100 mg/kg TP significantly increased the average egg weight ( P<0.05); adding 100, 150 or 200 mg/kg TP did not change the average daily feed intake, laying rate, qualified rate of egg, feed/egg, mortality, yolk and albumen ratios, egg shell thickness, egg shape index, yolk color and Haugh unit ( P>0.05 ), but delayed the decline of Haugh unit during storage ( P<0.05). TP did not change the crude fat content in yolk ( P > 0.05 ), but reduced the contents of cholesterol (P<0.01 ) and MDA (P<0.05) in yolk. These results indicate that TP can increase the average egg weight to some extent, delay the decline of egg Haugh unit during storage and prolong the shelf life of eggs,and decline the contents of the cholesterol and MDA in yolk, so it can be used to produce eggs with low cholesterol content, and 100 mg/kg is the best supplemental amount of TP. [ Chinese Journal of Animal Nutrition,2011, 23(5):869-874]%本文旨在研究茶多酚对蛋鸡生产性能、蛋品质和蛋黄胆固醇含量的影响.以384羽56周龄罗曼褐蛋鸡作为试验动物,随机分成4组,每组6个重复,每个重复16羽.试验1组为对照组,饲喂基础饲粮,试验2、3、4组分别在基础饲粮中添加100、150和200 mg/kg茶多酚.试验期63 d,预试期7 d,正试期56 d.结果表明:与对照组相比,添加100 mg/kg茶多酚显著提高了平均蛋重(P<0.05);

  14. Effect of adding cellulase to alfalfa meal ration on production performance, egg quality and nutrient digestibility on layers%苜蓿草粉饲粮添加纤维素酶对蛋鸡生产性能、蛋品质及养分利用率的影响

    Institute of Scientific and Technical Information of China (English)

    夏素银; 王成章; 詹发柏; 严学兵; 刘起栓; 陈艳荣; 李海艳

    2011-01-01

    .05)和4.17% (P>0.05).总的来说,在蛋鸡饲粮中添加苜蓿草粉后对生产性能、蛋品质无显著影响,但能在一定程度上改善蛋品质,蛋黄颜色得到极显著提高,高水平的苜蓿草粉组添加纤维素酶后,对粗蛋白质、钙和粗纤维的消化率有改进.%The objectives of this study were to evaluate production performance, egg quality and nutrient digest ibility of layers adding cellulase to alfalfa meal ration. An experiment was conducted using a total of 210 High land Brown Layers aged 40 weeks to study those of index. Layers were randomly divided into 7 groups, 3 repli cates for each group and 10 for each replicate. One of these groups was used as the control group, others were used as treatment groups including group I to group VI. The control group was fed the basic diet, group I to group VI were fed the diets containing alfalfa meal and cellulase in different levels (3%> 5% , 7%, 7%+0.1% cellulase, 7%+0. 2% cellulase, 7% + 0. 3% cellulase), respectively. By a series experiment of feeding and di gestion, the production performance, egg quality and nutrient digestibility of layers were measured in each group. The results showed that, 1) Layers fed diets added with alfalfa meal and cellulase had no significant difference for laying rate and egg weight (P>0. 05) than that of control group, however, average daily feed in take of the group III and feed/egg ratio of the group V were significantly decreased comparing with the control. 2)Addition of alfalfa meal and cellulase had no significant effects on egg white height, egg yolk pH, egg white pH, egg shape index, egg yolk index, and eggshell relative weight (P>0. 05), however, those of yolk color and eggshell strength, Haugh unit were significantly improved comparing with control, which egg yolk-color was significant higher (P0. 05) , but the apparent digestibility of crude protein, the crude fat, crude fiber and acid fiber in the group V increased by 14. 79% (P>0. 05), 8. 48

  15. Influence of air composition during egg storage on egg characteristics, embryonic development, hatchability, and chick quality

    NARCIS (Netherlands)

    Reijrink, I.A.M.; Duijvendijk, van L.A.G.; Meijerhof, R.; Kemp, B.; Brand, van den H.

    2010-01-01

    Egg storage beyond 7 d is associated with an increase in incubation duration and a decrease in hatchability and chick quality. Negative effects of prolonged egg storage may be caused by changes in the embryo, by changes in egg characteristics, or by both. An adjustment in storage air composition may

  16. Chicken Egg Shell Membrane Associated Proteins and Peptides.

    Science.gov (United States)

    Makkar, Sarbjeet; Liyanage, Rohana; Kannan, Lakshmi; Packialakshmi, Balamurugan; Lay, Jack O; Rath, Narayan C

    2015-11-11

    Egg shells are poultry industry byproducts with potential for use in various biological and agricultural applications. We have been interested in the membranes underlying the calcareous shell as a feed supplement, which showed potential to improve immunity and performance of post hatch poultry. Therefore, to determine their protein and peptide profiles, we extracted the egg shell membranes (ESM) from fresh unfertilized eggs with methanol and guanidine hydrochloride (GdHCl) to obtain soluble proteins for analysis by mass spectrometry. The methanol extract was subjected to matrix-assisted laser desorption ionization (MALDI), electrospray ionization (ESI), high-performance reverse phase liquid chromatographic separation (HPLC), and tandem mass spectrometry (MS/MS) to determine its peptide and protein profiles. The GdHCl extract was subjected to ESI-HPLC-MS/MS following trypsin digestion of reduced/alkylated proteins. Nine proteins from the methanol extract and >275 proteins from the GdHCl extract were tentatively identified. The results suggested the presence of several abundant proteins from egg whites, such as ovoalbumin, ovotransferrin, and lysozyme as well as many others associated with antimicrobial, biomechanical, cytoskeletal organizational, cell signaling, and enzyme activities. Collagens, keratin, agrin, and laminin were some of the structural proteins present in the ESM. The methanol-soluble fraction contained several clusterin peptides and defensins, particularly, two isoforms of gallin. The ratios of the two isoforms of gallin differed between the membranes obtained from brown and white eggs. The high abundance of several antimicrobial, immunomodulatory, and other bioactive proteins in the ESM along with its potential to entrap various microbes and antigens may make it a suitable vehicle for oral immunization of post hatch poultry and improve their disease resistance.

  17. Can museum egg specimens be used for proteomic analyses?

    Directory of Open Access Journals (Sweden)

    Portugal Steven J

    2010-07-01

    Full Text Available Abstract Background Mass spectrometry and proteomic analyses have become powerful tools for the analysis of proteins and peptides. Investigation of proteins contained in the various layers of the avian eggshell has focused entirely on domesticated species. It has been widely assumed that this existing research can inform the study of wild bird species despite the fact that the vast majority of the diversity in avian species (~95% exists outside the Orders to which domestic and poultry species belong. Museum collections offer a potentially valuable source of material for studying composition of wild avian eggshell matrix proteins. We used museum and fresh eggshells of common quails Coturnix coturnix to compare the protein composition of their organic matrices. Four eggs of domestic chickens were analysed simultaneously as a control for comparison to the fresh and museum quail eggs. The determination of the proteins was carried out using enzymatic cleavage followed by high-performance mass spectrometry. Results We found that some of the expected key eggshell proteins (3 out of 11 were not present in the samples of museum quail egg. These proteins were either entirely absent from the museum eggs or the technique was unable to detect them. There was no pattern in the absent proteins in the sense of protein function or where they are located within the eggshell. Conclusion We conclude it is likely that such studies on museum specimens using a proteomic approach will be limited in coverage of proteins and may, therefore, be misleading.

  18. Desempenho de leitões submetidos a diferentes níveis de substituição da proteína do farelo de soja pela proteína do ovo desidratado = Performance of piglets submitted to different replacement levels of soybean meal protein by dehydrated egg protein

    Directory of Open Access Journals (Sweden)

    Janaína de Cássia Braga Arruda

    2008-10-01

    Full Text Available Objetivou-se determinar o ganho de peso, o consumo de ração e a conversão alimentar de suínos em fase inicial (15 a 30 kg de peso alimentados com quatro diferentes níveis de substituição (0, 3, 6 e 9% da proteína do farelo de soja pela proteína do ovo desidratado. Foram utilizados 32 suínos (16 machos castrados e 16 fêmeas em um delineamento em blocos casualizados, com quatro tratamentos e quatro repetições cada, em que a unidade experimental foi composta por um macho e uma fêmea. Os tratamentos foram 0, 3, 6 e 9% de proteína do ovo desidratado em substituição à proteína do farelo de soja. Os dados obtidos foram submetidos à regressão linear para os níveis de 3, 6 e 9% de ovo desidratado, e o tratamento-testemunha (0% foi comparado com os demais aplicando o teste Dunnet a 5% de probabilidade. Os níveis de substituição da proteína do farelo de sojapela proteína do ovo desidratado não influenciaram as variáveis de desempenho dos animais na fase inicial, até 9%. Entretanto, avaliando a relação custo-benefício, o tratamentocontrole foi o mais rentável.This study aimed to determine the average daily weight gain, daily feed intake and the feed conversion ratio of pigs in initialphase (15 to 30 kg of weight fed with four different levels of substitution (0, 3, 6 and 9% of soybean meal protein by dehydrated egg protein. Thirty-two pigs (16 castrated males and 16 females were used in a completely randomized blocks statistical design, with fourtreatments and four repetitions each; the experimental unit was composed by a male and a female. The treatments were 0, 3, 6 and 9% of dehydrated egg protein in replacement of soybean meal protein. The data obtained were subjected to linear regression for the levels 3,6 and 9% of dehydrated egg; the witness (0% was compared with the other treatments applying Dunnett’s test at 5% probability. The replacement levels of soybean meal protein by dehydrated egg protein did not influence

  19. Contrasting Patterns of Host Adaptation in Two Egg Parasitoids of the Pine Processionary Moth (Lepidoptera: Thaumetopoeidae).

    Science.gov (United States)

    Ruschioni, Sara; Riolo, Paola; Isidoro, Nunzio; Romani, Roberto; Petrucco-Toffolo, Edoardo; Zovi, Daniel; Battisti, Andrea

    2015-06-01

    Adaptation of parasitoids to their phytophagous host is often mediated by environmental conditions and by the food plant of the phytophagous host. Therefore, the host food plant can indirectly affect the survival and fitness of parasitoids that also attack quiescent host stages, such as eggs, in which the resources available to the immature parasitoid stages are limited. Our aim was to investigate how two egg parasitoid species of the pine processionary moth, Thaumetopoea pityocampa (Denis & Schiffermüller), respond to variations in egg traits at the extremes of a west-to-east geographic gradient in northern Italy. We considered one specialist [Baryscapus servadeii (Domenichini)] and one generalist [Ooencyrtus pityocampae (Mercet)] parasitoid, which reproduce mainly by thelytokous parthenogenesis and are common throughout the whole range of this pest. The size and shell structure of the pine processionary moth eggs were studied under light microscopy and tested experimentally under controlled conditions. We can conclude that 1) the pine processionary moth egg shell thickness is inversely proportional to the parasitism performance; 2) the larger eggs from the pine processionary moth eastern population produce parasitoid females of a larger size, which have greater realized fecundity; 3) the generalist parasitoid performs successfully with either the "home" or "away" (i.e., from both extremes of the geographic gradient) pine processionary moth eggs, which is not the case for the specialist parasitoid. The implications of these responses in the regulation of phytophagous populations are numerous and should be considered in population dynamics studies and pest management programs.

  20. Paleoparasitological Surveys for Detection of Helminth Eggs in Archaeological Sites of Jeolla-do and Jeju-do

    Science.gov (United States)

    Kim, Myeong-Ju; Shin, Dong Hoon; Song, Mi-Jin; Song, Hye-Young

    2013-01-01

    A paleoparasitological survey to detect helminth eggs was performed in archaeological sites of Jeolla-do and Jeju-do, the Republic of Korea. Total 593 soil samples were collected in 12 sites of Jeolla-do and 5 sites of Jeju-do from April to November 2011, and examined by the methods of Pike and coworkers. A total of 4 helminth eggs, 2 eggs each for Trichuris trichiura and Ascaris sp., were found in soil samples from 1 site, in Hyangyang-ri, Jangheung-eup, Jangheung-gun, Jeollanam-do. The egg-recovery layer was presumed to represent a 19th century farm, which fact suggested the use of human manures. This is the third archaeological discovery of parasite eggs in Jeolla-do. Additionally, no helminth eggs in archaeological sites of Jeju-do is an interesting problem to be solved in the further investigations. PMID:24039296

  1. Effects of Demersal Otter Trawls on the Re-suspension of Copepod Resting Eggs and its Potential Effects on Recruitment

    DEFF Research Database (Denmark)

    Hansen, Benni Winding; Drillet, Guillaume; Hay, G;

    2014-01-01

    -suspension and the hatching success of copepod resting eggs in the wake of two different demersal fishing gear components (doors and discs) that are in contact with the seabed, in two areas off the coast of Scotland that are rarely worked by fishermen. Sediment cores were taken and analysed for resting eggs quantity......Resting eggs are important phases in the life strategy of many coastal and estuarine copepods. The egg mortality in the sediment layers where they are buried, as well as re-suspension from the sediment into the water column where eggs may hatch are factors that affect the success of this life...... and hatching performance and compared with samples taken in the water column right after re-suspension of sediment by the gear components. This study demonstrated for the first time that although eggs are re-suspended in the water column together with the sediment, providing them with the opportunity to hatch...

  2. Antibacterial power Village Fowl Egg Albumen (Gallus domesticus and Kate chicken (Gallus Bantam against fecal Coliform Bacteria Species at Eggshell Egg

    Directory of Open Access Journals (Sweden)

    Vera Pramesti Wijaya

    2014-06-01

    Full Text Available Daya Antibakteri Albumen Telur Ayam Kampung (Gallus Domesticus dan Ayam Kate (Gallus Bantam terhadap Spesies Bakteri Coliform Fekal pada Cangkang Telur Abstract: This study aims to identify the species of fecal coliform bacteria found in chicken egg shells and Bantam and analyze the influence of chicken egg albumen and egg Bantam on the inhibition of the growth of species of fecal coliform bacteria found in chicken egg shells. This study is experimental with the independent variable in the form of chicken egg albumen and kate. The dependent variable in the form of growth inhibition zone fecal coliform bacteria. Tests performed by the agar diffusion method. Testing the antibacterial activity of chicken egg albumen and Bantam done by measuring the diameter of growth inhibition zone of each species colonies of fecal coliform bacteria in the medium Nutrient Agar. The research data is the measurement data growth inhibition zone diameter species of fecal coliform bacteria. Results were analyzed using analysis of variance single, and continued with LSD 1%. Results of the study are: (1 species fecal coliform bacteria found in chicken egg shells and chicken egg is Actinobacillus sp., Serratia liquefaciens, ozaenae Klebsiella, and Escherichia vulneris; and (2 there is the effect of different chicken egg albumen and egg Bantam towards the inhibition of the growth of species of fecal coliform bacteria found in chicken egg shells. Key Words: albumen of eggs, chicken, Bantam, antibacterial, fecal coliform bacteria Abstrak: Penelitian ini bertujuan mengidentifikasi spesies-spesies bakteri koliform fekal yang terdapat pada cangkang telur ayam kampung dan ayam kate dan menganalisis pengaruh albumen telur ayam kampung dan telur ayam kate terhadap penghambatan pertumbuhan spesies-spesies bakteri koliform fekal yang terdapat pada cangkang telur ayam. Penelitian ini merupakan penelitian ekperimen dengan variabel bebas berupa albumen telur ayam kampung dan kate

  3. Egg production, egg quality and crop content of Rhode Island Red hens grazing on natural tropical vegetation.

    Science.gov (United States)

    Mohammed, Khaled Abouelezz Fouad; Sarmiento-Franco, Luis; Santos-Ricalde, Ronald; Solorio-Sanchez, Javier Francisco

    2013-02-01

    The aim of this experiment was to study the suitability of the outdoor system for Rhode Island Red hens under the tropical conditions of southern Mexico. Twelve floor pens, each containing four birds, were divided randomly into two groups. The first group was raised indoors only, while each of the second group replicates had access to an outdoor area with natural-grown vegetation from 0800 to 1700 hours daily. Both groups fed ad libitum on a commercial layers diet. The results revealed no differences in body weight between treatments. The outdoor group recorded significantly higher egg laying rate (86.90 vs. 78.05 %), higher egg mass (50.66 vs. 45.30 g egg/hen/day), and higher feed intake (103.70 vs. 97.67 g/day) versus the indoor group. The outdoor group had eggs with darker yellow yolks (9.46 vs. 5.46), lower yolk, and higher albumen proportions (P crop content of the outdoor hens consisted of 86.55 % concentrated feed, 6.30 % plant material, 2.27 % grit stones, 1.69 % snails and oyster shells, 1.25 % seeds, 0.95 % farm wastes, and 0.99 % insects, worms, and larvae. Of the outdoor hens, 43.1 % was observed to be in the range at each scanning time. The outdoor system in the tropics had beneficial effects on Rhode Island Red hen performance, and the hens utilized the outdoor area effectively and obtained various feed items.

  4. The involvement of eggs and soluble egg antigens in resistance to Schistosoma japonicum.

    Science.gov (United States)

    Moloney, N A; Luty, A J; Hinchcliffe, P; Webbe, G

    1987-03-01

    Mice presensitized with SEA and subsequently injected with S. japonicum eggs into their lungs or liver developed pathology similar to that found in infected mice and were consequently resistant to challenge (average 33% and 53%, respectively). However, soluble egg antigens were also capable of inducing low levels of resistance in mice (average 22.5%), but intact eggs alone injected into the lungs, liver or subcutaneous tissues were not. Thus, prior sensitization to 'marginally' protective soluble egg antigens is necessary for egg induced resistance.

  5. Indirect calorimetry during incubation of hatching eggs

    NARCIS (Netherlands)

    Brand, van den H.; Heetkamp, M.J.W.; Kemp, B.

    2015-01-01

    Indirect calorimetry can be used during incubation of avian eggs to monitor the quality of the incubation process, the development of the embryo and the utilization of nutrients. Indirect calorimetry has several benefits above direct calorimetry, particularly in hatching eggs. However, to obtain rel

  6. Measuring Steroid Hormones in Avian Eggs

    NARCIS (Netherlands)

    Engelhardt, Nikolaus von; Groothuis, Ton G.G.

    2005-01-01

    Avian eggs contain substantial levels of various hormones of maternal origin and have recently received a lot of interest, mainly from behavioral ecologists. These studies strongly depend on the measurement of egg hormone levels, but the method of measuring these levels has received little attention

  7. A theoretical analysis of the electrogastrogram (EGG).

    Science.gov (United States)

    Calder, Stefan; Cheng, Leo K; Peng Du

    2014-01-01

    In this study, a boundary element model was developed to investigate the relationship between the gastric electrical activity, also known as slow waves, and the electrogastrogram (EGG). A dipole was calculated to represent the equivalent net activity of gastric slow waves. The dipole was then placed in an anatomically-realistic torso model to simulate EGG. The torso model was constructed from a laser-scanned geometry of an adult male torso phantom with 190 electrode sites equally distributed around the torso so that simulated EGG could be directly compared between the physical model and the mathematical model. The results were analyzed using the Fast Fourier Transforms (FFT), spatial distribution of EGG potential and a resultant EGG based on a 3-lead configuration. The FFT results showed both the dipole and EGG contained identical dominant frequency component of 3 cycles per minute (cpm), with this result matching known physiological phenomenon. The -3 dB point of the EGG was 110 mm from the region directly above the dipole source. Finally, the results indicated that electrode coupling could theoretically be used in a similar fashion to ECG coupling to gain greater understanding of how EGG correlate to gastric slow waves.

  8. Factors affecting egg ratios in planktonic rotifers

    NARCIS (Netherlands)

    Sarma, S.S.S.; Gulati, R.D.; Nandini, S.

    2005-01-01

    Edmondson’s egg ratio (number of amictic eggs per female) is an important life history variable, which has been in wide use to understand and predict patterns of population growth in planktonic rotifers under field conditions. It is also useful as an indicator of the health of rotifers under culture

  9. 21 CFR 160.105 - Dried eggs.

    Science.gov (United States)

    2010-04-01

    ...) Yeast procedure. The pH of the liquid eggs is adjusted to the range of 6.0 to 7.0, if necessary, by the...) Enzyme procedure. A glucose-oxidase-catalase preparation and hydrogen peroxide solution are added to the... glucose content of the liquid eggs. The glucose-oxidase-catalase preparation used is one that is...

  10. Measuring steroid hormones in avian eggs

    NARCIS (Netherlands)

    Von Engelhardt, N; Groothuis, TGG; Bauchinger, U; Goymann, W; JenniEiermann, S

    2005-01-01

    Avian eggs contain substantial levels of various hormones of maternal origin and have recently received a lot of interest, mainly from behavioral ecologists. These studies strongly depend on the measurement of egg hormone levels, but the method of measuring these levels has received little attention

  11. Alternative antimicrobial commercial egg washing procedures

    Science.gov (United States)

    Commercial table eggs are washed prior to packaging. Standard wash procedures use an alkaline pH and warm water. If a cool water method could be developed that would still provide a microbiologically safe egg, the industry may save energy costs associated with water heating. Four wash procedures ...

  12. Ethical motivation of Dutch egg consumers

    NARCIS (Netherlands)

    Burrell, A.M.; Vrieze, G.

    2003-01-01

    This paper analyses a representative sample of 356 Dutch egg consumers in order to measure the extent to which ethical principles concerning the welfare of hens in different rearing systems are translated into egg purchasing intentions, and the extent to which declared intentions are expressed in ac

  13. Energy density of marine pelagic fish eggs

    DEFF Research Database (Denmark)

    Riis-Vestergaard, J.

    2002-01-01

    Analysis of the literature on pelagic fish eggs enabled generalizations to be made of their energy densities, because the property of being buoyant in sea water appears to constrain the proximate composition of the eggs and thus to minimize interspecific variation. An energy density of 1.34 J mul...

  14. Microbiology and Safety of Table Eggs

    Science.gov (United States)

    This chapter describes the microbiology of table eggs, effects of processing, regulatory influences, relative risk of egg-borne disease, and the role of retail and consumer practices in outbreaks. Effects of washing, refrigeration, and facility sanitation in US commercial facilities will be describe...

  15. Female Zebra Finches Smell Their Eggs.

    Directory of Open Access Journals (Sweden)

    Sarah Golüke

    Full Text Available Parental investment in unrelated offspring seems maladaptive from an evolutionary perspective, due to the costs of energy and resources that cannot be invested in related offspring at the same time. Therefore selection should favour mechanisms to discriminate between own and foreign offspring. In birds, much emphasis has been placed on understanding the visual mechanisms underlying egg recognition. However, olfactory egg recognition has almost been completely ignored. Here, we investigated whether female zebra finches (Taeniopygia guttata are able to discriminate between their own and a conspecific egg based on olfactory cues alone. Zebra finches are colonial-breeding songbirds. Eggs are monomorphic, i.e. without any spotting pattern, and intraspecific brood parasitism frequently occurs. In a binary choice experiment, female zebra finches were given the choice between the scent of their own and a conspecific egg. After the onset of incubation, females chose randomly and showed no sign of discrimination. However, shortly before hatching, females preferred significantly the odour of their own egg. The finding that females are capable to smell their own egg may inspire more research on the potential of olfaction involved in egg recognition, especially in cases where visual cues might be limited.

  16. Developmental stage of strongyle eggs affects the outcome variations of real-time PCR analysis

    DEFF Research Database (Denmark)

    Andersen, Ulla Vestergaard; Haakansson, I. T.; Roust, Tina

    2013-01-01

    strongyle type parasites (NC1, NC2). SYBR Green Real-Time PCRs were performed in triplicates. Results revealed a statistically significant increase in PCR yield after three days, which was statistically associated with beginning embryonation of the eggs. In conclusion, storage time and developmental stage...... of strongyle eggs are significant sources of error in studies based on quantitative real-time PCR analysis. This study suggests that for refrigerated storage of more than three days, eggs should be inactivated and preserved for further analysis....

  17. Iodine Disinfection of Sea Trout, Salmo Trutta (L., Eggs and the Affect on Egg Surfaces

    Directory of Open Access Journals (Sweden)

    Zawada Adam

    2014-07-01

    Full Text Available The aim of the research was to investigate the impact iodine solution disinfection had on Salmo trutta (L. egg survival rates during incubation, and to determine the effect of the disinfection procedure on egg shells using scanning microscopy. The study groups were bathed in a Desamar K30 solution at a concentration of 100 ml per 10 dm-3 for 10 m once after the eggs had hardened and four times after the eyed stage. Egg samples for scanning analyses were collected on day 30 of incubation at the eyed stage after the first bath in the iodophor solution, and then at the end of incubation. Egg surface images were analyzed for the number of bacteria, the presence of hyphae, and the egg surface area covered with sediments. No statistically significant differences were noted in embryo survival rates in the groups that were disinfected. The highest number of bacteria was observed on egg surfaces which had not been disinfected prior to hatching. A significant amount of sediment was observed on the eggs during incubation. On day 90 of incubation, all of the egg surfaces were covered with sediments. Disinfection was not noted to have had a significant impact on the presence of hyphae. Iodophor preparations can be used for routine disinfection of trout eggs; however, other means of disinfection should be applied before the eyed egg stage.

  18. Fast egg collection method greatly improves randomness of egg sampling in Drosophila melanogaster

    DEFF Research Database (Denmark)

    Schou, Mads Fristrup

    2013-01-01

    When obtaining samples for population genetic studies, it is essential that the sampling is random. For Drosophila, one of the crucial steps in sampling experimental flies is the collection of eggs. Here an egg collection method is presented, which randomizes the eggs in a water column and dimini......When obtaining samples for population genetic studies, it is essential that the sampling is random. For Drosophila, one of the crucial steps in sampling experimental flies is the collection of eggs. Here an egg collection method is presented, which randomizes the eggs in a water column...... and to obtain a representative collection of genotypes, the method presented here is strongly recommended when collecting eggs from Drosophila....

  19. Fast egg collection method greatly improves randomness of egg sampling in Drosophila melanogaster

    DEFF Research Database (Denmark)

    Schou, Mads Fristrup

    2013-01-01

    When obtaining samples for population genetic studies, it is essential that the sampling is random. For Drosophila, one of the crucial steps in sampling experimental flies is the collection of eggs. Here an egg collection method is presented, which randomizes the eggs in a water column and dimini......When obtaining samples for population genetic studies, it is essential that the sampling is random. For Drosophila, one of the crucial steps in sampling experimental flies is the collection of eggs. Here an egg collection method is presented, which randomizes the eggs in a water column...... and to obtain a representative collection of genotypes, the method presented here is strongly recommended when collecting eggs from Drosophila....

  20. The egg-carton Universe

    CERN Document Server

    Battaner, E

    1998-01-01

    The distribution of superclusters in the Local Supercluster neighbourhood presents such a remarkable periodicity that some kind of network must fit the observed large scale structure. A three dimension chessboard has been suggested$^{1}$. The existence of this network is really a challenge for currently-suggested theoretical models. For instance, CDM models of the formation of the large scale structure predict a random distribution of superclusters$^{2}$. If the filaments of matter that are now observed building up the network are fossil relics of over-dense regions of magnetic field energy before Recombination, then it has been shown$^{3}$ that the simplest network compatible with magnetic field constraints is made up of octahedra contacting at their vertexes. This suggests a set of superimposed egg-carton structures. Our aim in this paper is to show that the real large-scale structure is actually fitted by the theoretical octahedron structure.

  1. Property Assessment of Sponge Cake Added with Egg Replacer

    OpenAIRE

    Yaqiang He; Linlin Wang; Qian Lu

    2015-01-01

    Chicken egg which is always used in sponge cake production is likely to deteriorate during storage or transportation. This weakness prevents the wide use of chicken egg in sponge cake making. In order to solve this problem, egg replacer has been developed. In this study, effect of egg replacer on the property of sponge cake was analyzed. The result indicated egg replacer could improve the yield rate and specific volume of sponge cake. However, high content of egg replacer would negatively imp...

  2. The effects fo complex enzy mes for detoxicated aflatoxin B1 on production performance and egg quality of laying hens%复合酶制剂降解黄曲霉毒素 B1对蛋鸡生产性能和蛋品质的影响

    Institute of Scientific and Technical Information of China (English)

    胡常英; 胡科峰; 秦慧娟; 范星; 王云鹏

    2015-01-01

    In this study, we investigated effects of aflatoxin B1 degradation complex enzymes(GOD and CAT) on production perform-ance and egg quality of laying hens fed with naturally moldy corn with AFB 1 .Two hundred and ten 180-day-old Jing Fen laying hens were randomly divided into seven groups (CK, BA1, BA2, BA3, BD1, BD2 and BD3) .The seven dietary treatments consisted of con-ventional feed without moldy corn or complex enzymes as a control diet (CK), AFB 1 content of moldy corn were 17.22,53.27 and 134.56 g/kg (BA1, BA2 and BA3), respectively and moldy corns were added into 0.5%complex enzymes(BD1, BD2 and BD3). Results showed the production performance and egg quality of laying hens in BA 1,BA2 and BA3 groups were all decreased in different degrees, the production performance and egg quality of laying hens in BD 1,BD2 groups at three phases(T1,T2 and T3) and BD3 at the first phase(T1) of experimental time continuously were all increased compared to that in CK groups .In BD3 group was compared with in BA3 group at third phase(T3) of experimental time continuously , and the monthly output of eggs has gone up from 9 to 17, the hatching rate of fertilized eggs has gone up from 41%to 57%, the yolk weight has gone up from 14.34 g to15.53 g , the egg weight has gone up from 42.39 g to 48.49 g, the eggshell thickness has gone up from 0.28mm to 0.31mm.As a result , the complex enzymes could reduce or almost eliminate the negative effects of AFB 1 on production performance and egg quality of laying hens .%试验旨在研究葡萄糖氧化酶(Glucose Oxidase, GOD )和过氧化氢酶(catalase, CAT)复合酶制剂降解污染饲料中黄曲霉毒素B1( Aflatoxin B1, AFB1)对蛋鸡生产性能和蛋品质的影响。选用210只180日龄京粉蛋鸡,随机分为7组( CK、BA1、BA2、BA3、BD1、BD2和BD3),7个处理组分别是饲喂不添加污染玉米和复合酶的CK组,污染饲料中含有17.22,53.27和134.56μg/kg AFB1的BA1,BA2和BA3

  3. Genotype x environment interaction as it relates to egg production in turkeys (Meleagris gallopavo).

    Science.gov (United States)

    Case, L A; Kelly, M J; Miller, S P; Wood, B J

    2010-06-01

    Genotype x environment (GxE) interactions can reduce the accuracy of a model to predict the performance of an animal and have an undesirable influence if not accounted for when estimating breeding values. Consequently, identification of these GxE is necessary when considering a turkey breeding program. Reranking based on the genetic prediction of turkey egg production, fertility, and hatchability in different seasons was indicative of a potential GxE interaction. Quantification of the GxE interactions was based on the genetic correlation estimated when traits were expressed in different seasons. Egg production was expressed as the percentage of days with an egg produced; fertility represented the proportion of hatched eggs that contained a fertile embryo; and hatchability was defined as the percentage of fertile eggs that produced a live bird. Variance components and heritability for egg production, fertility, and hatchability were estimated using ASReml. The heritability (h(2)) of egg production was calculated to be 0.32 for both lines with the phenotypic and genetic variance, 141.3 and 45.58 (percent days with egg produced)(2) and 118.3 and 38.35 (percent days with egg produced)(2) for female and male lines, respectively. The h(2) estimates for fertility were 0.08 in both lines with and of 293.3%(2) and 24.03%(2), and 576.9%(2) and 48.43%(2) for female and male lines, respectively. The hatchability h(2), and estimates were 0.09, 267.1%(2), and 24.44%(2), respectively, for the female line and 0.15, 582.2%(2), and 90.01%(2) for the male line, respectively. Based on an animal model, the variance components were used to calculate estimated breeding values for each trait. The annual fluctuation in estimated breeding values resulted in the need to evaluate egg number, fertility, and hatchability as 2 traits, summer and winter lay. The correlation between the 2 traits was less than unity (female line: r(egg production) = 0.76, r(fertility) = -0.20, r(hatchability) = 0

  4. Egg speckling patterns do not advertise offspring quality or influence male provisioning in great tits.

    Science.gov (United States)

    Stoddard, Mary Caswell; Fayet, Annette L; Kilner, Rebecca M; Hinde, Camilla A

    2012-01-01

    Many passerine birds lay white eggs with reddish brown speckles produced by protoporphyrin pigment. However, the function of these spots is contested. Recently, the sexually selected eggshell coloration (SSEC) hypothesis proposed that eggshell color is a sexually selected signal through which a female advertises her quality (and hence the potential quality of her future young) to her male partner, thereby encouraging him to contribute more to breeding attempts. We performed a test of the SSEC hypothesis in a common passerine, the great tit Parus major. We used a double cross-fostering design to determine whether males change their provisioning behavior based on eggshell patterns they observe at the nest. We also tested the assumption that egg patterning reflects female and/or offspring quality. Because birds differ from humans in their color and pattern perception, we used digital photography and models of bird vision to quantify egg patterns objectively. Neither male provisioning nor chick growth was related to the pattern of eggs males observed during incubation. Although heavy females laid paler, less speckled eggs, these eggs did not produce chicks that grew faster. Therefore, we conclude that the SSEC hypothesis is an unlikely explanation for the evolution of egg speckling in great tits.

  5. In vivo assessment of closantel ovicidal activity in Fasciola hepatica eggs.

    Science.gov (United States)

    Solana, María Victoria; Mera y Sierra, Roberto; Scarcella, Silvana; Neira, Gisela; Solana, Hugo Daniel

    2016-01-01

    Anthelmintic resistance in livestock parasites is currently a worldwide problem. Fasciola hepatica is a cosmopolitan parasite which causes considerable loss in sheep and cattle production systems all over the world. Chemotherapy is currently the main tool available for its control. The intensive use of triclabendazole, the drug of choice for more than 20 years, has resulted in the development of resistant strains. The therapeutic options are adulticides such as closantel (salicylanilide anthelmintic that binds extensively to plasma albumin)