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Sample records for broilers

  1. CONTRACT BROILER FARMING

    Directory of Open Access Journals (Sweden)

    Todsadee Areerat

    2012-01-01

    Full Text Available In Thailand, poultry sector is the main economic growth of livestock sector, especially broiler production. The rapid expansion in broiler production has been made possible by the increase in the number of commercial farms or contract farming. The objective of this research was to understand better how contract farming works, who gets involved and why and who benefits from the agreement. The study is based on the broiler file survey in Chiang Mai province of Thailand. As the results, contract farming looks quite attractive for farmers as well as for private companies but most of the farmers complained about long waiting until the delivery of the next cycle of chicks have started.

  2. Feasibility Analyses of Integrated Broiler Production

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    L. Komalasari

    2010-12-01

    Full Text Available The major obstacles in the development of broiler raising is the expensive price of feed and the fluctuative price of DOCs. The cheap price of imported leg quarters reduces the competitiveness of the local broilers. Therefore, an effort to increase production efficiency is needed through integration between broiler raising and corn farmers and feed producers (integrated farming. The purpose of this study is to analyze the feasibility of integrating broiler raising with corn cultivation and feed production. Besides that, a simulation was conducted to analyze the effects of DOC price changes, broiler price and production capacity. The analyses showed that integrated farming and a mere combination between broiler raising and feed factory of a 10,000 bird capacity is not financially feasible. Increasing the production to 25,000 broiler chickens will make the integrated farming financially feasible. Unintegrated broiler raising is relatively sensitive to broiler price decreases and DOC price increases compared to integrated farming.

  3. Using management information in broiler supply chains

    NARCIS (Netherlands)

    Yassin, H.

    2012-01-01

    The Dutch broiler supply chain involves several interdependent firms such as breeding and feed companies, rearing farms, breeder farms, broiler hatcheries and broiler farms. To stay competitive and sustain continuity, evaluation of production at each level of the chain is crucial. Good quality data

  4. Welfare of broiler chickens

    Directory of Open Access Journals (Sweden)

    Federico Sirri

    2010-01-01

    Full Text Available Broiler chickens have been selected for their rapid growth rate as well as for high carcass yields, with particular regard to the breast, and reared in intensive systems at high stocking density ranging from 30 to 40 kg live weight/m2. These conditions lead to a worsening of the welfare status of birds. In Europe a specific directive for the protection of broiler chickens has been recently approved whereas in Italy there is not yet any regulation. The EU directive lays down minimum rules for the protection of chickens kept for meat production and gives indications on management practices with particular focus on stocking density, light regimen and air quality, training and guidance for people dealing with chickens, as well as monitoring plans for holding and slaughterhouse. In this review the rearing factors influencing the welfare conditions of birds are described and detailed information on the effects of stocking density, light regimen, litter characteristic and air quality (ammonia, carbon dioxide, humidity, dust are provided. Moreover, the main health implications of poor welfare conditions of the birds, such as contact dermatitis, metabolic, skeletal and muscular disorders are considered. The behavioural repertoire, including scratching, dust bathing, ground pecking, wing flapping, locomotor activity, along with factors that might impair these aspects, are discussed. Lastly, farm animal welfare assessment through physiological and behavioural indicators is described with particular emphasis on the “Unitary Welfare Index,” a tool that considers a wide range of indicators, including productive traits, in order to audit and compare the welfare status of chickens kept in different farms.

  5. Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil.

    Science.gov (United States)

    Vanhonacker, F; Tuyttens, F A M; Verbeke, Wim

    2016-07-01

    New EU regulations require more stringent country-of-origin labeling, while imports of broiler meat from non-EU countries are increasing. In light of these trends, we have studied citizens' and producers' perceptions of broiler meat originating from Belgium versus Brazil and their perception of broiler production in Belgium versus Brazil. A particular focus was the association between country of origin and perceived level of animal welfare. We also investigated the perception of scaling-up and outdoor access in terms of perceived level of animal welfare. Cross-sectional survey data was collected among Flemish citizens (n = 541) and broiler producers (n = 114). In accordance with literature on general farm animal welfare, both stakeholder types claimed to allocate great importance to broiler welfare and generally agreed with the Welfare Quality model of broiler welfare. Citizens disagreed with the producers that 1) consumers are not willing to pay more for higher welfare products, 2) that broilers suffer little, 3) that broiler welfare in current Belgian production units is generally non-problematic, 4) that scaling-up production units would not have a positive impact on profitability nor a profoundly negative impact on broiler welfare, and 5) that the impact of providing broilers with outdoor access is negative for consumers, farmers, and broilers. Country of origin had a strong influence on the perception of both broiler production and broiler meat. Belgian citizens, and producers (much more than citizens) considered nearly all aspects related to broiler production and broiler meat to be significantly superior for chicken produced in Belgium compared to Brazil. Further research should focus on how these perceptions influence purchase intentions and production decisions. Future avenues for research are to quantify market opportunities for country-of-origin labeling and to investigate to which extent stakeholders' perceptions correspond with reality.

  6. Flies and Campylobacter infection of broiler flocks

    DEFF Research Database (Denmark)

    Hald, Birthe; Skovgård, Henrik; Bang, Dang Duong;

    2004-01-01

    A total of 8.2% of flies caught outside a broiler house in Denmark had the potential to transmit Campylobacter jejuni to chickens, and hundreds of flies per day passed through the ventilation system into the broiler house. Our study suggests that flies may be an important source of Campylobacter...

  7. Breast muscle tissue characteristics in growing broilers

    Science.gov (United States)

    Muscle cell development in broilers influences growth rate, breast meat yield, and meat quality. The objective of this study was to characterize muscle tissue changes in breast muscles from two commercial lines of broilers from 21 to 56 days of age. The experiment was designed as a 2×2×6 factorial...

  8. Pododermatitis in Danish broiler farms 2002 - 2008

    DEFF Research Database (Denmark)

    Kyvsgaard, Niels Christian; Jensen, Henrik Bang; Ambrosen, Thorkil;

           Hyperkeratosis and ulcers on foot-pads is a major welfare problem in broiler production. The problem is associated with ammonia irritation due to poor and wet litter quality. Since 2002 Danish producers have been subject to the Act on Welfare in Broilers and Parent Stock. After slaughter...

  9. Date stones in broiler's feeding

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    Gualtieri, M.

    1990-01-01

    Full Text Available To evaluate date stones as dietary component for broilers, two trials were carried out. In the first trial, Tunisian Deglet date stones were used and in the second one, stones were the waste product of an Italian distillery. One-day-old Arbor Acres chickens were cage reared and fed for 6 weeks on 4 experimental diets, which were formulated to be isonitrogenous and isocaloric and differed in cereal component (maize or low tannin sorghum and in inclusion level (0 or 10 % of ground date stones. Birds ' performances were slightly different in the two trials, but overall results indicate that date stones are suitable for use in broiler's feeding under such conditions.

  10. Effects of sorghum on broilers gastrointestinal tract

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    MCA Silva

    2015-03-01

    Full Text Available This study aimed at evaluating the effects of whole and ground sorghum, compared with ground corn, on the live weight, feed conversion ratio, organs weight and intestinal biometrics and histomorphometrics. In total, 960 Hubbard Flex broilers were reared until 42-day-old and distributed into 24 pens, according to the three treatments: ground corn, whole-grain sorghum, and ground sorghum. On day 42, five male birds per treatment were selected by similar body weight and sacrificed. Gizzard absolute weight, and proventriculus, liver, pancreas and heart relative weights, and duodenum, jejunum, ileum, ceca, and colon length and relative weight were determined. Villus characteristics and intestinal mucosa absorption surface area were evaluated. Broilers fed sorghum, independently of physical form, were heavier and had greater feed conversion ratio than those fed ground corn. Gizzard showed the highest relative weight in broilers fed whole sorghum compared to corn. Liver and jejunum relative weight was higher in broilers fed ground corn, compared to ground sorghum. Whole small intestine, cecum and colon relative lengths showed no difference among treatments. Deeper crypts were found in the duodenum of broilers fed whole grain sorghum, compared to ground sorghum, as well as in jejunum compared to ground corn; however, intestinal absorption surface area was not different among treatments. Whole or ground grain sorghum may replace corn in the feed of 1- to 42-d-old broilers, since they improve body weight and feed conversion ratio, and not adversely affect intestinal morphometry and organs weight.

  11. Probiotic and Acetic Acid Effect on Broiler Chickens Performance

    OpenAIRE

    Martin Král; Mária Angelovičová; Ľubica Mrázová; Jana Tkáčová; Martin Kliment

    2011-01-01

    Probiotics and organic acids are widely accepted as an alternative to in-feed antibiotics in poultry production. We carried the experiment with broiler chickens. In experiment we research effect of probiotic and acetic acids on the performance of broiler chickens. A total number of 200 one day old broiler chickens were distributed to two dietary groups. Broiler chickens in control group were fed with standard feed mixture and experimental group 1% vinegar contained 5% acetic acid used in drin...

  12. Accuracy of Nonlinear Formulation of Broiler Diets: Maximizing Profits

    OpenAIRE

    CA Gonçalves; MA de Almeida; JA Faria-Júnior; MF Pinto; Garcia-Neto,M

    2015-01-01

    Nutritionists need to make commercial decisions about the optimal nutrient content broiler feeds. In order to demonstrate that broiler prices may influence dietary nutrient density, this study developed quadratic feed intake and weight gain equations, according to broiler sex and feeding phase, to be applied in a nonlinear feed formulation model. Four hundred and eighty Cobb broilers were allotted to a completely randomized experimental with six treatments, each with four replicates of 10 bir...

  13. Influence of stocking density on welfare indices of broilers

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    Alaeldein M. Abudabos

    2013-04-01

    Full Text Available The current study was conducted to identify the influence of short-term (five days high stocking density (SD on broilers' welfare by assessing several thermophysiological parameters in 32 birds of 43 days of age Ross male broiler chickens. Based on broiler's body weight, broilers were randomly allotted into two SD rates; control (26.5 kg/m2 or high (45.0 kg/m2. It appears evident that placing broilers at high SD as 45.0 kg/m2 had manifested noticeable impacts on their thermophysiological responses. This conclusion was demonstrated by the existence of results of the current study showed a major displacements in broilers' homeothermic status, high SD broilers experienced pronounced elevations of their body temperatures as well as head, body and shank surface temperatures over the control SD broilers. Additionally, this was further emphasized by the noticeable displacements of body internal, external and total thermal gradients as well as heat loss index of high SD broilers compared to the control broilers. Based on the presented evidences, short-term high SD markedly increased broilers stress and jeopardize their welfare. Measuring broilers' thermophysiological responses under different rates of SD can be adapted to assess their welfare. 

  14. Surface temperature distribution in broiler houses

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    MS Baracho

    2011-09-01

    Full Text Available In the Brazilian meat production scenario broiler production is the most dynamic segment. Despite of the knowledge generated in the poultry production chain, there are still important gaps on Brazilian rearing conditions as housing is different from other countries. This research study aimed at analyzing the variation in bird skin surface as function of heat distribution inside broiler houses. A broiler house was virtually divided into nine sectors and measurements were made during the first four weeks of the grow-out in a commercial broiler farm in the region of Rio Claro, São Paulo, Brazil. Rearing ambient temperature and relative humidity, as well as light intensity and air velocity, were recorded in the geometric center of each virtual sector to evaluate the homogeneity of these parameters. Broiler surface temperatures were recorded using infrared thermography. Differences both in surface temperature (Ts and dry bulb temperature (DBT were significant (p<0.05 as a function of week of rearing. Ts was different between the first and fourth weeks (p<0.05 in both flocks. Results showed important variations in rearing environment parameters (temperature and relative humidity and in skin surface temperature as a function of week and house sector. Air velocity data were outside the limits in the first and third weeks in several sectors. Average light intensity values presented low variation relative to week and house sector. The obtained values were outside the recommended ranges, indicating that broilers suffered thermal distress. This study points out the need to record rearing environment data in order to provide better environmental control during broiler grow-out.

  15. ANALYSIS OF ECONOMIC EFFICIENCY IN BROILERS FATTENING

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    L. SABAU

    2013-07-01

    Full Text Available The paper aimed to analyze economic efficiency in broilers fattening . In this purpose , the study was carried out at Breading Prod Commercial Company, Giarmata, Timis County . The economic and financial results of two series of broilers fattening have been comparatively analyzed based on the following specific indicators variable costs ( one day chicken supply , medicines, disinfectants , veterinary services , straw bed, feeding, fuels, electricity , watering , labor force , fixed costs ( rent, interest, fixed assets depreciation , communication and other taxes , total production costs , cost per marketed broiler, cost per square meter , cost per kg live weight , gross margin , incomes ( incomes coming from marketed broilers and subsidies , profit, profit rate , profit per marketed broiler, profit per square meter, profit per kg live weight , costs to 1,000 incomes and incomes to 1,000 costs. This comparison proved that the higher the chickens series size , the higher costs and incomes . The both fatenning series have profitable but the series S2 registered lower financial performances .

  16. An Empirical Analysis of the Factors Influencing the Cooperative Relationship between Broiler Processing Enterprises and Broiler Raisers

    Institute of Scientific and Technical Information of China (English)

    Ling; ZHANG; Xia; ZHOU; Fei; QI

    2015-01-01

    The stability in the cooperative relationship between broiler processing enterprises and broiler raisers is a key factor restricting the performance of " company + farmers" business model in the broiler industry. Based on the survey data on seven cities in Shandong Province,from the perspective of broiler processing enterprises,this paper uses Logit-ISM model to reveal the factors influencing the stable relationship between broiler processing enterprises and broiler raisers as well as the hierarchy of these factors. Studies have shown that enterprise characteristics( enterprise scale,enterprise level,attitudes and behaviors),cognitive characteristics( transaction cost cognition,cognition of contract’s binding force,reputation mechanism cognition) and environmental characteristics( intermediary coordination) will affect the stability of cooperative relationship. And finally,some policy recommendations are set forth in order to promote the development of broiler industry.

  17. Relations between the occurrence of resistance to antimicrobial growth promoters among Enterococcus faecium isolated from broilers and broiler meat

    DEFF Research Database (Denmark)

    Emborg, Hanne-Dorthe; Andersen, J. S.; Seyfarth, Anne Mette;

    2003-01-01

    and streptogramin. By February 1998, all antimicrobial growth promoters (AGPs) were withdrawn from the Danish broiler production. The present study investigates, by logistic regression analyses, the (1) changes in the occurrence of AGP resistance among E. faecium from broilers and broiler meat from the fourth...... quarter of 1995 to the fourth quarter of 2001 and (2) relations between the occurrence of AGP resistance among E. faecium isolates from Danish broilers and AGP resistance among E. faecium isolates from the broiler meat of Danish and unknown origin collected in the same quarter within the year....... In the present study, we showed that after the AGP withdrawal, a significant decline in resistance to avilamycin, erythromycin, vancomycin and virginiamycin was observed among E. faecium from broilers and broiler meat. In addition, a decline in the occurrence of AGP resistance among E. faecium from Danish...

  18. PREVALENT DISEASES AND OVERALL MORTALITY IN BROILERS

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    M. Farooq, Zahir-ud-Din, F .R. Durrani, M.A. Mian, N. Chand and J. Ahmed1

    2002-03-01

    Full Text Available Records from 62-broiler farms located in Swat, North West Frontier Province (NWFP, Pakistan were, collected during the year 1998 to investigate prevalent diseases and overall mortality in broilers. Losses due Hydro-pericardium syndrome (HPS were the highest (17.05 ± 2.08% and the lowest due to coccidiosis 9.39 ± 3.82%. Non-significant differences existed in mortality caused by Newcastle, IBD and yolk sac infection. Differences in losses caused by infectious coryza, enteritis and coccidiosis were also non- significant. Average overall mortality was 13.05 ± 1.16%, representing 7.59 ± 0.46% losses from day-1 to day 14 and 18.52 ± 0.95% from day-15 till marketing of broilers (42-50 days. Lower (p<0.05 overall mortality was observed in broilers reared on well-finished concrete floors (12.43 ± 1.45 % than in those on brick+mud made floors (14.36 ± 1.55. Higher (p<0.05 overall mortality was found in overcrowded houses 5.60 ± 5.62% than in optimally utilized houses (10.69 ± 1.51%. Overall mortality was higher (p<0.05 in flocks under substandard vaccination schedule (15.92 ± 1.55% than in those maintained under standard lancination schedule (10.20 ± 1.21%. Overall mortality was higher (21.11 ± 3.39% when the interval between two batches was ≤ 7 days than 16-20 days (5.72 ± 3.01%. Lower (p<0.05 overall mortality was und in broilers maintained under good hygienic ( 11.59 ±1.93% and sanitary conditions ( 10.82 ± 1.16% compared to those under poor hygienic and sanitary conditions (14.12 ± 2.81% and 15.15 ± 1.68 %respectively. Maintenance of broilers under good hygienic conditions on well finished concrete floor, providing the required space/broiler, following recommended vaccination schedule without HPS vaccine and keeping 8.20 days interval between two batches were suggested as key factors in reducing mortality among broilers in Swat

  19. Performance of broilers fed digestible amino acids based diets obtained from cecectomized roosters and broilers

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    Alexandre Barbosa de Brito

    2011-11-01

    Full Text Available This experiment was carried out to evaluate the performance of broilers fed ration formulated based on digestible amino acids obtained with cecectomized roosters and broilers at different ages. A total of 300 Ag Ross 508 broiler chicks aging one to 21 days was distributed into 30 experimental units of ten broilers each (five birds of each sex in six batteries of galvanized steel. All diets were based on corn, soybean meal and full-fat corn germ meal, considering the values of diges tible amino acids obtained from 45-week-old roosters and broilers of 21 and 42 days of age. Two rearing phases were adopted, a pre-starter phase (one to seven days and a starter phase (eight to 21 days. The following performance variables were evaluated: average weight, weight gain, feed intake, feed:gain relation and mortality. Birds were distributed according to a completely randomized design with three forms of determination of digestible amino acids content and ten repetitions of ten birds. The use of digestible amino acids based diets determined for broiler chicks at 21 days of age resulted in better performance of bro ilers in starter phase. The digestible amino acid values of each ingredient can vary according to the age of the birds during the determination procedure.

  20. A comparison of growth and development patterns in diverse genotypes of broilers. 1. Male broiler growth.

    Science.gov (United States)

    Reddish, J M; Lilburn, M S

    2004-07-01

    Selection for breast muscle yield and BW in commercial broilers has resulted in genotypes far different from broilers processed in the past. When comparative studies with commercial lines are conducted, it is often difficult to differentiate between carcass effects resulting from direct genetic selection vs. correlated effects that partially reflect genetic changes in BW. The objective of the present experiment was to compare growth and development characteristics of male broilers from commercial lines exhibiting similar rates of BW gain based on a percentage of 8-wk BW but exhibiting different carcass traits. Male broilers from 2 commercial genotypes exhibiting increased breast muscle yield (A and B) were compared with broilers from a commercial line that was "unimproved" with respect to conformation (C). All birds were fed a commercial-type broiler starter diet throughout the study and were processed at 8 wk of age for carcass comparisons. No differences were observed among lines for breast-free BW or weight of the abdominal fat pad. The absolute and relative weights of pectoralis major and pectoralis minor breast muscles were heavier in lines A and B than C (P A > B; P C >A; P C; P A = B, P A = B, P development between commercial genotypes with similar growth patterns.

  1. Alternative anticoccidial treatment of broiler chickens

    NARCIS (Netherlands)

    Elmusharaf, M.A.

    2007-01-01

    This thesis describes the effects of mannanoligosaccharides (MOS) and electromagnetic fields (EMF) in broiler chickens infected with Eimeria parasites. The question addressed was whether ingestion of MOS or exposure to EMF would counteract the coccidiosis-induced depression of growth performance and

  2. Detoxified Castor Seed Cake for Broilers

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    DE Faria Filho

    2016-03-01

    Full Text Available Abstract The objective of the present study was to evaluate the effect of the dietary detoxified castor seed cake (DCC inclusion on broiler performance and carcass traits. Two hundred and fifty Cobb-500(r broilers were distributed according to a completely randomized experimental design consisting of five treatments (dietary inclusion of 0.0, 2.5, 5.0, 7.5, and 10.0% DCC with five replicates of 10 birds each (five males and five females. Feed intake (FI, body weight gain (WG, and feed conversion ratio (FCR were evaluated from one to 40 days of age. Carcass yield and the yields of the breast, leg (drumstick+thighs, and wings were determined when broilers were 40 days old. Live performance parameters were influenced by DCC dietary inclusion, and levels 2.00, 1.38, and 1.25% DCC impaired FI, WG, and FCR, respectively. Carcass and parts yields were not affected by dietary DCC inclusion. It was concluded that the addition of DCC levels up to 1.25% to broiler diets does not impair live performance or carcass traits.

  3. Transmission dynamics of Eimeria acervulina in broilers

    NARCIS (Netherlands)

    Velkers, F.C.

    2011-01-01

    Control of the intestinal disease coccidiosis, caused by infections with Eimeria species, is a major challenge, especially for the broiler industry. Effective control strategies require a comprehensive understanding of processes that lead to infection and disease in a population. One of the key fact

  4. Bacterial successions in the Broiler Gastrointestinal tract

    DEFF Research Database (Denmark)

    Ranjitkar, Samir; Lawley, Blair; Tannock, Gerald

    2016-01-01

    feeding trial was performed with broilers receiving diets based on wheat (WBF), maize (MBF), and maize-based concentrates supplemented with 15% (CKMS-15) or 30% (CKMS-30) crimped kernel maize silage. The aim of the study was to investigate the bacterial community compositions in the contents...

  5. Broiler house litter sampling: the final frontier

    Science.gov (United States)

    Today, the sustainability of broiler operations reaches beyond the need for litter nutrient management plans that came to the forefront of the industry’s attention in the last fifteen years. Thorough characterization of litter within houses provides the basis for emission models to benefit growers,...

  6. Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat

    DEFF Research Database (Denmark)

    Rosenquist, Hanne; Boysen, Louise; Krogh, Anne Louise;

    2013-01-01

    , as also documented for conventional broiler flocks. When contaminated, the mean concentration of Campylobacter on neck skin samples of organic and conventional carcasses was not significantly different (P=0.428); 2.0±0.65log10cfu/g and 2.1±0.93log10cfu/g, respectively. Assessing the relative risk...... of becoming ill following exposure to Campylobacter on conventional or organic broiler meat indicated that the risk per serving from organic carcasses was 1.7 times higher than that of conventional carcasses. The higher risk of illness from organic broiler carcasses compared with conventional broiler...

  7. Economic, ecological, and social performance of conventional and organic broiler production in the Netherlands.

    NARCIS (Netherlands)

    Bokkers, E.A.M.; Boer, de I.J.M.

    2009-01-01

    . In this study, we compared a conventional broiler production system keeping fast growing broilers with an organic broiler production system keeping slow growing broilers in the Netherlands, both managed by one person working a full time year (Full Time Equivalent, FTE). This comparison was based o

  8. Standardized data in the broiler value chain.

    Science.gov (United States)

    Yassin, H; Velthuis, A G J; Boerjan, M; Lourens, A; Oude Lansink, A G J M

    2011-02-01

    In the Dutch broiler chain, data are collected as a routine practice. However, there is wide variation in the content of data collected and in data collection systems. This variability hampers the use of field data in management information systems to support decisions. The objective of this study was to analyze the quality of data and to standardize the content of data sets in the broiler production chain. To evaluate the quality of data, data sets from 3 Dutch hatcheries, from 23,637 batches of eggs, were assessed. The quality of data was assessed intuitively based on 7 quality attributes. To standardize the content of the data set, a protocol was proposed and validated. The protocol was validated at 30 breeder farms, 3 hatcheries, and 104 broiler farms by using 3 quality attributes: consistency, uniformity, and completeness. Results of the data quality analysis of the 3 Dutch hatcheries showed that the data sets had some fields with inaccurate, incorrect, inconsistent, nonuniform, incomprehensible, missing relevant, or incomplete data. Results of the validation protocol were as follows: feedback was obtained from 23 (77%) breeder farms, 3 (100%) hatcheries, and 7 (7%) broiler farms. Of all the questions, on average 88% were answered on breeder farms; 57, 65, and 82% were answered at each of the 3 hatcheries, respectively; and 79% were answered on the broiler farms. Data collected at 2 hatcheries were more consistent than those collected at the third hatchery. Hatchery data were less consistent than breeder farm data, but the number of data entries at hatcheries far exceeded the number at the farm level. Data from the hatcheries, breeder farms, and broiler farms were not always uniform, possibly because of differences in management strategies. This protocol enables the listing of relevant and standard contents of a data set whereby information exchange along the chain can be simplified. However, it is recommended that the protocol be supplemented with some rules

  9. Experimental toxoplasmosis in broiler chicks.

    Science.gov (United States)

    Kaneto, C N; Costa, A J; Paulillo, A C; Moraes, F R; Murakami, T O; Meireles, M V

    1997-05-01

    To evaluate chicken toxoplasmosis both as an economic and a public health subject, 84 broiler chicks of a commercial strain, 30 days old, were distributed into seven groups of 12 birds (three replications of four chicks) experimentally infected with three developing T. gondii stages of the P strain as follows: tachyzoites, intravenous (two groups: 5.0 x 10(5) and 5.0 x 10(6)), cysts, per os (two groups: 1.0 x 10(2) and 1.0 x 10(3)) and oocysts, per os (three groups: 5.0 x 10(2), 5.0 x 10(3) and 5.0 x 10(4)). Twelve chicks received only a placebo (control group). During the next 30 days the following parameters were estimated: productivity (weight gain and feed conversion), clinical signs, including rectal temperature and parasitemia (bioassay). No clinical signs suggesting toxoplasmosis were seen and no statistical differences on productivity standards were found in comparison between inoculated and control chicks. However, fowls inoculated with tachyzoites and oocysts occasionally showed hyperthermia. Some haematological changes were detected in fowls inoculated with T. gondii. Anatomo-histopathological changes were not observed. From 14 parasitemias detected, 35.7% appeared on the 5th day after inoculation and 57.1% of them resulted from oocysts inoculation. After 30-35 days all birds were slaughtered: fragments from 12 organs or tissues from each of them were subjected to artificial peptic digestion and after that injected into T. gondii antibody-free mice (IIFR). T. gondii was detected in brain (12), pancreas (five), spleen (five), retina (five), kidney (two), heart (four), proventriculus (three), liver (two), intestine (two), lung (one), and skeletal muscle (one). Similar to observations with parasitemia, from 42 T. gondii isolations, 59.5% came from chicks which had received oocysts. It can thus be inferred that the developing form, expelled by cats, is the most important for T. gondii chicken infection and that brain is the most infected organ in birds

  10. Silicon in broiler drinking water promotes bone development in broiler chickens.

    Science.gov (United States)

    Sgavioli, S; de Faria Domingues, C H; Castiblanco, D M C; Praes, M F F M; Andrade-Garcia, Giuliana M; Santos, E T; Baraldi-Artoni, S M; Garcia, R G; Junqueira, O M

    2016-10-01

    Skeletal abnormalities, bone deformities and fractures cause significant losses in broiler production during both rearing and processing. Silicon is an essential mineral for bone and connective tissue synthesis and for calcium absorption during the early stages of bone formation. Performance was not affected by the addition of silicon. However, broilers receiving silicon showed a significant increase of phosphorus, zinc, copper, manganese and ash in the tibia. In conclusion, broiler performance was not impaired by adding the tested silicon product to the drinking water. In addition, bone development improved, as demonstrated by higher mineral and ash content. Further studies are required to determine the optimal concentration of silicon, including heat stress simulations, to better understand the effects of silicon on bone development.

  11. Kinetics of starch digestion and performance of broiler chickens

    NARCIS (Netherlands)

    Weurding, R.E.

    2002-01-01

    Keywords: starch, digestion rate, broiler chickens, peas, tapiocaStarch is stored in amyloplasts of various plants like cereals and legumes and seeds of these plants are used as feedstuffs for farm animals. Starch is the major energy source in broiler feeds. The properties of star

  12. Cost-efficiency of animal welfare in broiler production systems

    NARCIS (Netherlands)

    Gocsik, Éva; Brooshooft, Suzanne D.; Jong, de Ingrid C.; Saatkamp, Helmut W.

    2016-01-01

    Broiler producers operate in a highly competitive and cost-price driven environment. In addition, in recent years the societal pressure to improve animal welfare (AW) in broiler production systems is increasing. Hence, from an economic and decision making point of view, the cost-efficiency of imp

  13. Quantifying Transmission of Campylobacter jejuni in Commercial Broiler Flocks

    NARCIS (Netherlands)

    Gerwe, van T.; Miflin, J.K.; Templeton, J.M.; Bouma, A.; Wagenaar, J.A.; Jacobs-Reitsma, W.F.; Stegeman, A.; Klinkenberg, D.

    2009-01-01

    Since meat from poultry colonized with Campylobacter spp. is a major cause of bacterial gastroenteritis, human exposure should be reduced by, among other things, prevention of colonization of broiler flocks. To obtain more insight into possible sources of introduction of Campylobacter into broiler f

  14. Colonization of broilers by Campylobacter jejuni internalized within Acanthamoeba castellanii

    Science.gov (United States)

    We present the first report that Campylobacter jejuni, internalized within Acanthamoeba castellanii, colonized broilers. After 1, 3, 7 and 14 days post challenge none of the broilers challenged with negative controls were colonized, but were with internalized C. jejuni. The biology of protozoa-Cam...

  15. Dietary balanced protein in broiler chickens. 2. An economic analysis

    NARCIS (Netherlands)

    Eits, R.M.; Giesen, G.W.J.; Kwakkel, R.P.; Verstegen, M.W.A.; Hartog, den L.A.

    2005-01-01

    1. An economic model was developed that calculates economic optimal dietary balanced protein (DBP) contents for broiler chickens, based on performance input and prices of meat and feed. 2. Input on broiler responses to DBP content (growth rate, feed conversion, carcase yield and breast meat yield) w

  16. Immunological differences between layer- and broiler-type chickens

    NARCIS (Netherlands)

    Koenen, M.E.; Boonstra-Blom, A.G.; Jeurissen, S.H.M.

    2002-01-01

    In commercial poultry husbandry, alternatives for the use of antibiotics and vaccines are under investigation, which preferably have to be applicable for both layer- and broiler-type chickens. There are indications that the defense mechanisms vary between layer- and broiler-type chickens. Therefore,

  17. Biosensor immunoassay for flumequine in broiler serum and muscle

    NARCIS (Netherlands)

    Haasnoot, W.; Gercek, H.; Cazemier, G.; Nielen, M.W.F.

    2007-01-01

    Flumequine (Flu) is one of the fluoroquinolones most frequently applied for the treatment of broilers in The Netherlands. For the detection of residues of Flu in blood serum of broilers, a biosensor immunoassay (BIA) was developed which was fast (7.5 min per sample) and specific (no cross-reactivity

  18. Campylobacter Prevalence in the Broiler Supply Chain in the Netherlands

    NARCIS (Netherlands)

    Asselt, van E.D.; Jacobs-Reitsma, W.F.; Brakel, van R.P.; Voet, van der H.; Fels-Klerx, van der H.J.

    2008-01-01

    After a national control program, data on Campylobacter prevalence in the broiler supply chain in the Netherlands were gathered for 3 sampling points: departure of broiler farm and arrival and departure of the slaughterhouse. Monitoring data from this control program for 2002 to 2005 were analyzed t

  19. Influence of Feed Additives in Quality of Broiler Carcasses

    Directory of Open Access Journals (Sweden)

    F.A. Khalafalla

    2012-09-01

    Full Text Available This study was carried out to assess the effect of some feed additives on quality of broiler carcasses. A total of one hundred and eighty of one day old broiler chicks were reared and divided into six groups. Five groups were fed on treated rations (20 g of freshly minced of each of garlic and onion to 1 Kg of ration, 400mg of vitamin E in one liter of drinking water, B.subtilis 4 ×108 c.f.u was added in amount 1.5 g to 1 Kg ration, 10 g hot pepper to one Kg of ration and 50g zinc bacitracin added to the ration in amount 1.5 g to 1 Kg ration, and the sixth group used as control group. Broilers were slaughtered at age of 45 days to evaluate pH, moisture content, cooking loss, shear force and instrumental color. The feed additives (onion and garlic, Vit.E, hot pepper, B.subtilis and zinc bacitracin were decreased pH in broiler meat. Moisture did not influence by dietary supplementation. Cooking loss was decreased with storage of broiler meat. Vit.E, B.subtilis and hot Pepper groups increased tenderness in broiler meat. Onion and garlic and Vit.E increased lightness and yellowness of broiler meat. Zinc bacitracin and hot pepper decreased redness of broiler meat.

  20. Serotyping of Salmonella Isolates from Broiler Vertical Integrations in Colombia

    Science.gov (United States)

    This study analyzed 106 Salmonella isolates from different points in broiler vertical integrations of two important poultry areas of Colombia. It was possible to identify the presence of Salmonella in five categories: breeder farm (17.9%), hatchery (6.6 %), broiler farm (38.7 %), processing plant (9...

  1. Foodborne disease prevention and broiler chickens with reduced Campylobacter infection

    DEFF Research Database (Denmark)

    Bahrndorff, Simon; Rangstrup-Christensen, Lena; Nordentoft, Steen

    2013-01-01

    Studies have suggested that flies play a linking role in the epidemiology of Campylobacter spp. in broiler chickens and that fly screens can reduce the prevalence of Campylobacter spp. We examined the year-round and long-term effects of fly screens in 10 broiler chicken houses (99 flocks) in Denm...

  2. Identification of critical points of thermal environment in broiler production

    Directory of Open Access Journals (Sweden)

    AG Menezes

    2010-03-01

    Full Text Available This paper describes an exploratory study carried out to determine critical control points and possible risks in hatcheries and broiler farms. The study was based in the identification of the potential hazards existing in broiler production, from the hatchery to the broiler farm, identifying critical control points and defining critical limits. The following rooms were analyzed in the hatchery: egg cold storage, pre-heating, incubator, and hatcher rooms. Two broiler houses were studied in two different farms. The following data were collected in the hatchery and broiler houses: temperature (ºC and relative humidity (%, air velocity (m s-1, ammonia levels, and light intensity (lx. In the broiler house study, a questionnaire using information of the Broiler Production Good Practices (BPGP manual was applied, and workers were interviewed. Risk analysis matrices were build to determine Critical Control Points (CCP. After data collection, Statistical Process Control (SPC was applied through the analysis of the Process Capacity Index, using the software program Minitab15®. Environmental temperature and relative humidity were the critical points identified in the hatchery and in both farms. The classes determined as critical control points in the broiler houses were poultry litter, feeding, drinking water, workers' hygiene and health, management and biosecurity, norms and legislation, facilities, and activity planning. It was concluded that CCP analysis, associated with SPC control tools and guidelines of good production practices, may contribute to improve quality control in poultry production.

  3. Broiler farm size in relation tot sustainability aspects

    NARCIS (Netherlands)

    Horne, van P.L.M.; Leenstra, F.R.

    2010-01-01

    In the Netherlands the number of broiler farms has been reduced by 50%, while farm size doubled between 1990 and 2008. A debate on the positive and negative aspects of large farms emerge. Many entrepreneurs in the broiler sector use increase in scale as strategy to reduce production cost. However, a

  4. Isolation of Pasteurella multocida from broiler chickens

    Directory of Open Access Journals (Sweden)

    Sri Poernomo

    1996-06-01

    Full Text Available Pasteurella multocida, the etiological agent of fowl cholera, was isolated from five, 32 days oldbroilerchickens in the late of 1992. The chickens were from a farm located in Bogor area, raised in cages and each flock consisted of 1,550 broilers . Therewere 230 birds, aging from 28-31 days old, died with clinical signs of lameness and difficulty in breathing. Serological test of the isolate revealed serotype Aof Carter classification . To prove its virulences, the isolate was then inoculated into 3 mice subcutaneously. The mice died less then 24 hours postinoculation and P. multocida can be reisolated . The sensitivity test to antibiotics and sulfa preparations showed that the isolate was sensitive to ampicillin, doxycyclin, erythromycin, gentamycin, sulfamethoxazol-trimethoprim and baytril, but resistance to tetracyclin, kanamycin and oxytetracyclin. This is the first report of P. multocida isolation in broiler chickens in Indonesia, and it is intended to add information on bacterial diseases in poultry in Indonesia.

  5. Use of mannanoligosaccharides in broiler feeding

    Directory of Open Access Journals (Sweden)

    JS Flemming

    2004-09-01

    Full Text Available A study with 2,400 broilers was carried out to compare the effect of the use of mannanoligosaccharides, Saccharomyces cerevisiae cell wall or growth promoter (Olaquindox in the diet on broiler. Diets were based on corn and soybean meal. A completely randomized experimental design was used, and the obtained data were evaluated by analysis of variance and test of Tukey at a level of 5%. The following parameters were measured: feed intake, daily weight gain, feed conversion ratio, and mortality. It was concluded that the effect of the inclusion of mannanoligosaccharides in the diet on the studied parameters was significantly higher as compared to the inclusion of cell wall or to the control diet, but the effect was not different as compared to the inclusion of growth promoter.

  6. Evaluation of nutrient specifications for broiler breeders.

    Science.gov (United States)

    Wilson, H R; Harms, R H

    1984-07-01

    Two experiments were conducted to determine if previously suggested nutrient requirements of broiler breeders (23 g protein, 850 mg sulfur amino acids, 4.5 g calcium, and 750 mg phosphorus/bird/day) are in excess and could be reduced during the laying period. In Experiment 1, Cobb color-sex broiler breeders were fed daily nutrient allowances that were 100.0, 96.3, 92.5, 89.4, and 86.6% of the suggested requirements. In Experiment 2, Cobb feather-sex breeders were fed daily allowances that were 92.5, 89.4, 86.6, 83.4, and 80.9% of the suggested requirements. Birds on all diets were fed the same energy level; however, energy varied with season to maintain body weight. Egg production, fertility, hatchability, egg weight, and shell quality were not significantly affected by the reductions in nutrient intake in either experiment. The diet with the lowest nutrient level (80.9% of the suggested requirement) was adequate, indicating a considerable margin of safety for the stated requirements. Body weight was quite variable but tended to decrease with nutrient restriction. Weights of broilers hatched from treated breeders were not significantly affected at 49 days of age by the breeder dietary treatments. These results indicate that broiler breeder diets formulated to meet presently suggested requirements have a large margin of safety and a reduction of specifications by approximately 10% is suggested. The revised daily intakes recommended are: 20.6 g protein, 754 mg sulfur amino acids, 400 mg methionine, 938 mg lysine, 1379 mg arginine, 256 mg tryptophan, 4.07 g calcium, 683 mg total phosphorus, and 170 mg sodium.

  7. Cottonseed oil in diets for growing broilers

    Directory of Open Access Journals (Sweden)

    Vânia de Sousa Lima Aguiar

    2016-05-01

    Full Text Available ABSTRACT The objective of this study was to evaluate the effect of three levels of crude cottonseed oil on performance, organ weights, and blood parameters of growing broilers. Carcass and cut yields after 33 and 42 days of age and the economic viability of the diets were also evaluated. Male broilers of the Ross line were distributed in a completely randomized design, in a 4 × 2 factorial arrangement (0, 2, 4, and 6% inclusion of cottonseed oil, with and without ferrous sulfate with five replicates. In the period from 22 to 33 days, quadratic and increasing linear effects were observed on feed intake and weight gain, respectively. Feed conversion during the same period was better with the addition of ferrous sulfate. The addition of ferrous sulfate caused a reduction in heart weight. From 22 to 42 days, carcass and cuts yield, organ weight, and intestine length were not influenced by the levels of oil or by the addition of ferrous sulfate. Supplementation with iron salts provided a lower red blood cell count and increased mean cell volume. Balanced diets formulated with up to 6% of crude cottonseed oil for broilers from 22-33 and 22-42 days of age do not affect their performance or the weight of their organs. Supplementation with ferrous sulfate improved feed conversion up to 33 days. Diets formulated with 4% cottonseed oil supplemented with ferrous sulfate are economically viable in the period from 22 to 42 days.

  8. The broiler's last day of life. Influences of feed withdrawal, catching and transport on physiology and losses of broilers

    NARCIS (Netherlands)

    Nijdam, Edwin

    2006-01-01

    Before slaughter, broilers are subjected to several preslaughter management events such as feed withdrawal, catching, crating, transport, and lairage. The aim of this study was to gain insight into factors which influence mortality, stress, energy metabolism, and meat quality of the broilers on the

  9. Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects

    DEFF Research Database (Denmark)

    Rosenquist, Hanne; Boysen, Louise; Galliano, C.;

    2009-01-01

    Thermotolerant Campylobacter spp. have been the most common bacterial cause of human gastrointestinal disease in Denmark since 1999. In 2003, the Danish voluntary strategy to control Campylobacter was intensified. The focus was on biosecurity, allocation of meat from Campylobacter-negative broilers...

  10. Microbial Phytase and Phosphorus Utilization by Broiler Chickens

    Directory of Open Access Journals (Sweden)

    Martin Kliment

    2012-05-01

    Full Text Available The aim of study was to investigate the mathematical and statistical assesment of the micorbial 6-phytase efficacy on phosphorus utilization at broiler chickens Cobb 500. Broiler chickens fed commercial feed mixtures based on soyabean-maize meal. Each feed mixture was fed ad libitum to chickens in boxes in commercial poultry farm. The trial consited of three groups of broiler chickens, one control group (CG and two trial groups, in which were broiler chickens fed by feed mixtures with decreased phosphorus content (TG1 and with microbial 6-phytase (TG2. A body weight of chickens at the end of the trial (42 day was 1900.0 g compared with 1883,0 g (TG1 and 1827.0 g (CG with not statistically significant differences (P≥0.05. Phosphorus, calcium and magnesium content in blood serum of broiler chickens in every group was not staticstically significant (P≥0.05. Phosphorus content in broiler chickens excreta was most higher in in control group (4.2556 g/kg in comparison with trial group (2.0911 g/kg were was microbial 6-phytase added and in trial group (3.1851 g/kg were was phosphorus content in feed mixtures decreased. In addition we concluded that microbial 6-phytase. Phytase addition into feed mixtures has not negative effect on broiler chickens growth ability and health, and helped to better utilization of phytate phosphorus from feed mixtures in relation to excreted phosphorus.

  11. Risk factors for Campylobacter infection in Danish broiler chickens

    DEFF Research Database (Denmark)

    Chowdhury, S; Sandberg, M; Themudo, G E;

    2012-01-01

    Data from the Quality Assurance System in Danish Broiler Production (KIK system) were analyzed to identify within farm biosecurity- and management-related risk factors for Campylobacter infection in Danish broiler flocks. In the study, data from 2,835 flocks originating from 187 farms in the time...... period of December 2009 to November 2010 were included. The PCR test results of fecal samples collected on socks revealed that 14% of the Danish broiler flocks were positive to Campylobacter during the study period. Of the positive flocks, 55% were positive during summer time and the positive flocks...

  12. Influence of a probiotic on broiler performance

    Directory of Open Access Journals (Sweden)

    Letícia Cardoso Bitterncourt

    2011-12-01

    Full Text Available The objective of the present study was to evaluate the influence of a probiotic product (composition: Lactobacillus acidophillus (3.5 × 10(11 CFU, Streptcoccus faecium (3.5 × 10(11 CFU and Bifidobacterium bifidum (3.5 × 10(11 CFU on broiler performance. A total of 1200 one-day-old broilers were reared until 42 days of age, and distributed in a completely randomized experimental design with 3 treatments (antibiotic, probiotic and control with 10 replicates of 40 birds each. Weight gain, feed intake, feed conversion ratio and mortality were evaluated. Concerning weight gain, in the periods of 0-7 and 0-14 days of age, the group fed the antibiotic product presented higher values as compared with the other treatments. However, in the periods of 0-21, 0-28 and 0-35 days of age, birds fed the antibiotic presented higher weight gain only in relation to the control group. Feed intake differences were detected only in the initial period of 0-7 days of age, with the group fed the antibiotic product presenting higher feed intake as compared with that fed the probiotic product, although these groups were not different from the control group. No statistical difference was detected in feed conversion ratio among treatments in any of the evaluated age intervals. Mortality was different only in the period of 0-14 days of age, which was higher in the control group as compared with that of the birds fed the probiotic product, but it was not different from the group receiving the antibiotic. Treatment with probiotic product containing Lactobacillus acidophillus, Streptococcus faecium and Bifidobacterium bifidum does not affect broiler performance.

  13. Effect of nucleotides on broiler performance and carcass yield

    Directory of Open Access Journals (Sweden)

    VC Pelícia

    2010-03-01

    Full Text Available This study aimed at evaluating the effect of nucleotides on the performance and carcass yield of broilers fed diets with no antibiotic growth promoters (AGP, anticoccidials, or animal feedstuffs. In the trial, 600 Ross 308 male broilers were distributed in a completely randomized experimental design into six treatments with four replicates of 25 birds each. Treatments consisted of a control diet (CD, CD + AGP, CD + 0.04%, CD + 0.05%, CD + 0.06%, and CD + 0.07% nucleotides. The experimental diets did not contain anticoccidials, and birds were vaccinated against coccidiosis at three days of age. No significant differences were detected among broilers submitted to the different treatments in none of the studied parameters. Under the conditions of this experiment, diets supplemented with nucleotides did not influence broiler performance or carcass yield at 42 days of age, and were not different from the feeds not containing any additive or with AGP.

  14. Hatchery-borne Salmonella enterica serovar Tennessee infections in broilers

    DEFF Research Database (Denmark)

    Christensen, J.P.; Brown, D.J.; Madsen, Mogens

    1997-01-01

    A substantial increase in the prevalence of S. enterica serovar Tennessee was observed in broiler flocks in Denmark at the turn of the year 1994 and in the following months. Epidemiological data indicated that a single hatchery was involved in spreading of the infection. Molecular characterization...... of S. enterica serovar Tennessee isolates from Danish broilers (1992 to 1995), the suspected hatchery and strains from various other sources included for comparison was initiated in order to trace the source of infection of the broilers. In general, strains of S. enterica ser. Tennessee showed only....... Restriction enzyme analysis of the plasmid ensured that the plasmids from broilers and the hatchery were identical. By analysis of cleaning and disinfection procedures and by sampling of different control points in the hatchery it was shown that S. enterica ser. Tennessee had colonized areas of the hatchers...

  15. Phytogenic additives and glutamine plus glutamic acid in broiler diets

    OpenAIRE

    VC Pelícia; AC Stradiotti; PC Araujo; MK Maruno; FB Carvalho; AC Pezzato; JR Sartori

    2013-01-01

    The objective of this study was to evaluate the effect of the dietary supplementation of phytogenic additives (PAs) and glutamine plus glutamic acid (Gln/Glu), associated or not, in replacement of antibiotic growth promoters and anticoccidials (AGP/AC) on the performance and carcass yield of broilers. Five hundred male Cobb broilers were housed in an experimental house and randomly distributed into five treatments, with four replicates of 25 birds each. Treatments consisted of a control diet ...

  16. Interventions to reduce the bacterial load in recycled broiler litter.

    Science.gov (United States)

    Vaz, C S L; Voss-Rech, D; de Avila, V S; Coldebella, A; Silva, V S

    2017-03-23

    Two experiments were undertaken to evaluate the bacterial load in recycled litter between broiler flocks following addition of quicklime (T1), windrowing (T2), shallow fermentation (T3), and control (no intervention, T4). The first experiment was developed in field conditions in which the broiler houses were accompanied by 6 consecutive flocks and the effect of the treatments was assessed on enterobacteria and aerobic mesophiles. The second experiment was conducted in an experimental broiler house with recycled litter for assessment of Salmonella Enteritidis phage type 4 (SE PT4). In the field study, T3 presented the best results in reducing enterobacteria in broiler litter in relation to the other treatments, with the highest reduction occurring in the first 3 flocks, tending to stabilization from the fourth flock onward for all the treatments assessed. From the third to sixth flocks, enterobacteria level at the end of the treatments (d 12) was lower than the average in the fresh litter, except in T4. All treatments reduced aerobic mesophiles throughout the flocks, where T2 showed the highest reduction. The percentage of dry matter in the broiler litter diminished in T4 and increased in T3 over the course of the flocks. In the second experiment, the drop in the SE PT4 level in the broiler litter first occurred in T2 and T3. However, all the treatments except for T4 eliminated SE PT4 within 12 d. The temperature of the broiler litter in T2 was higher in relation to the other treatments. The results show that litter treatment prior to reutilization by the successive broiler flock is required to reduce the level of residual bacteria. The fermentative treatments (T2 and T3) were found to be superior to the others in terms of reducing the bacterial load, with shallow fermentation standing out with the highest reduction of enterobacteria and equivalent SE PT4 elimination when compared to windrowing.

  17. Cassapro in broiler ration : effect of halquinol Supplementation

    OpenAIRE

    I.P Kompiang; A.P Sinurat; T Purwadaria; J Darma; Supriyati

    1997-01-01

    A trial was conducted to determine the effect of various level of cassapro (fermented cassava) and halquinol supplementation on the performance of broiler chickens . Experimental rations were formulated isoprotein and isoenergy with graded level of cassapro (0, 10, 20 and 30%) . The 20 and 30% cassapro ration were prepared without and with halquinol supplementation (60 ppm). Each ration was fed to 40 of three day old broilers, divided into 4 cages ( 5 males and 5 females per cage) for 4 weeks...

  18. Utilization of Different Corn Fractions by Broilers

    Directory of Open Access Journals (Sweden)

    SIFR Costa

    2015-09-01

    Full Text Available ABSTRACTThis study was conducted to evaluate the nutritional values of fractions of damaged corn. One hundred and eighty 22-d-old Cobb 500 male broilers were distributed in batteries according to a completely randomized design with six treatments of six replicates each. The treatments consisted of diets containing five corn fractions, classified as sound, fermented, insect-damaged, mold-damaged, or reference corn. The test diets consisted of 60% of reference diet + 40% of each corn fraction. Only the reference corn fraction included all the fractions at different proportions (0.8% fermented, 0.05% insect-damaged, 3.3% mold-damaged, and 95.85% sound grains. The method of total excreta collection was used to determine AMEn values and metabolizability coefficients of dry matter (MDM, crude protein (MCP, ether extract (MEE, and gross energy (MGE of the reference corn and its fractions. The density values of the corn fractions were used to calculate the correlations among the evaluated parameters. The evaluated corn fractions presented different compositions values. The insect-damaged and mold-damaged grains presented higher CP level, lower density, and MDM and MCP coefficients compared with the other fractions. However, calculated AMEn values were not significantly different (p>0.05 among corn fractions. A low correlation between density and AMEn content (r0.8 were calculated. Although the evaluated corn fractions presented different nutritional values, there were no marked differences in their utilization by broilers.

  19. Residue depletion of ivermectin in broiler poultry.

    Science.gov (United States)

    Mestorino, Nora; Buldain, Daniel; Buchamer, Andrea; Gortari, Lihuel; Daniele, Martín; Marchetti, María Laura

    2017-04-01

    Helminth infections are widespread in the poultry industry. There is evidence of extra-label use of some drugs, such as ivermectin (IVM), in broiler poultry. Pharmacokinetic and residual studies of IVM in poultry, however, are rather scarce. Our aim was to determine time restrictions for broiler chickens fed with balanced feed mixed with IVM for 21 days, and thus achieve acceptable residual levels for consumption as established by the European Union. Sixty 1-day-old chicks were fed with food supplemented with IVM at 5 mg kg(-1) feed for 21 days. Groups of six treated animals were sacrificed at 0, 1, 2, 4, 8, 10, 15, 20 and 28 days after treatment. Liver, skin/fat, kidney and muscle samples were obtained. IVM were determined by liquid chromatography with fluorescence detection after automatic solid-phase extraction with SPE C18 cartridges. The highest concentrations were measured in the liver, which is logical given that IVM is a drug that undergoes extensive hepatic metabolism. The optimal withdrawal time for edible tissues of these animals to stay within the permitted residual levels were: 12 days for liver, 8 days for skin/fat, 0 days for muscle and 10 days for kidney.

  20. Genetic variation of contact dermatitis in broilers.

    Science.gov (United States)

    Ask, B

    2010-05-01

    This study aimed to investigate the presence of genetic variation in footpad dermatitis (FPD) and hock burns (HB) and the possibility to genetically select against these. A field trial including 10 commercial broiler lines (n = 102 to 265) was carried out at 2 Dutch farms. Footpad dermatitis and HB were subjectively scored at approximately 4, 5, and 7 wk on a scale from 0 through 5. Genetic parameters were estimated in 2 lines based on a larger data set. The overall agreement of repeated FPD and HB scores was high (0.66 to 0.86) and the scoring system was, therefore, considered reliable. Kendall's tau between left and right scores was lower than 1 (FPD: 0.73 and HB: 0.57), and both left and right FPD and HB must, therefore, be evaluated. High prevalences of FPD, but also HB, were achieved in the field trial, but lower prevalences may be sufficient for genetic evaluations and would be less detrimental to welfare. Genetic variation between and within lines was present for both FPD and HB as indicated by between-line differences and heritabilities, and selection against FPD and HB is, therefore, possible. It is important that selection is done against both FPD and HB, and such selection should not have a negative influence on the genetic improvement in BW. In contrast, continued selection for increased BW while ignoring FPD in the breeding goal is likely to lead to an increased propensity to develop FPD in broilers.

  1. Inheritance of fertility in broiler chickens

    Directory of Open Access Journals (Sweden)

    Olori Victor E

    2009-10-01

    Full Text Available Abstract Background The fertility of a chicken's egg is a trait which depends on both the hen that lays the egg and on her mate. It is also known that fertility of an individual changes over the laying period. Methods Longitudinal models including both random genetic and permanent environmental effects of both the female and her male mate were used to model the proportion of fertile eggs in a pedigree broiler population over the ages 29-54 weeks. Results Both the male and the female contribute to variation in fertility. Estimates of heritability of weekly records were typically 7% for female and 10% for male contributions to fertility. Repeatability estimates ranged from 24 to 33%, respectively. The estimated genetic variance remained almost constant for both sexes over the laying period and the genetic correlations between different ages were close to 1.0. The permanent environment components increased substantially towards the end of the analyzed period, and correlations between permanent environment effects at different ages declined with increasing age difference The heritability of mean fertility over the whole laying period was estimated at 13% for females and 17% for males. A small positive correlation between genetic effects for male and female fertility was found. Conclusion Opportunities to improve fertility in broiler stocks by selection on both sexes exist and should have an impact throughout the laying period.

  2. Sensory profile of breast meat from broilers reared in an organic niche production system and conventional standard broilers

    DEFF Research Database (Denmark)

    Horsted, Klaus; Allesen-Holm, Bodil Helene; Hermansen, John Erik;

    2012-01-01

    standard products (A and B) and three organic niche genotypes (I657, L40 and K8) reared in an apple orchard. RESULTS: Thirteen out of 22 sensory attributes differed significantly between the products. The aroma attributes ‘chicken’, ‘bouillon’ and ‘fat’ scored highest and the ‘iron/liver’ aroma lowest....../liver’ and ‘fat’ aroma. CONCLUSION: The sensory profiles differed particularly between conventional standard broilers and organic niche broilers, although differences were also found between breeds. The present study indicates that aroma and taste attributes were more important for the assessors than meat......BACKGROUND: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests. In this study the aim was to evaluate differences in the sensory profiles of breast meat from five broiler products: two conventional...

  3. Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats.

    Science.gov (United States)

    Sanz, M; Flores, A; De Ayala, P P; Lopez-Bote, C J

    1999-03-01

    1. Two experiments were conducted to assess the effect of fat sources differing in degree of saturation on the performance of and fat deposition in broiler chickens fed on isocaloric and isonitrogenous diets. 2. There were no differences in initial body weight between sexes but female broilers had lower daily gains (Psaturation. Broilers fed on diets containing an animal fat blend or tallow had higher abdominal fat pad weight (Psaturation affects fat accumulation in broiler chickens.

  4. Role of batch depletion of broiler houses on the occurrence of Campylobacter spp. in chicken flocks

    DEFF Research Database (Denmark)

    Hald, Birthe; Rattenborg, Erik; Madsen, Mogens

    2001-01-01

    Aims: The effect of batch depletion of broiler houses for campylobacter occurrence in broiler flocks was estimated in 10 flocks, each comprising a separate female and male batch. Methods and Results: The chicks were sampled first bq; cloacal swabs in the broiler houses before the start of the dep...

  5. Reduction of campylobacter infections in broiler flocks by application of hygiene measures

    NARCIS (Netherlands)

    Giessen, A.W. van de; Tilburg, J.J.H.C.; Ritmeester, W.S.; Plas, J. van der

    1998-01-01

    Transmission routes of Campylobacter spp. in broilers and possibilities for prevention of infections were studied on two Dutch broiler farms. The occurrence of Campylobacter spp. was studied in successive broiler flocks, in the environment of the farms and in some of the parent flocks involved. Isol

  6. House-Level Risk Factors for the Occurrence of Campylobacter in Broilers in Iceland

    Science.gov (United States)

    Introduction Horizontal transmission from the environment is thought to be an important source of Campylobacter to broilers. Our objective was to identify broiler house characteristics and house-level management practices associated with the colonization of broiler flocks with Campylobacter in Icel...

  7. Efficacy of Activated Carbon from Broiler Litter in the Removal of Litter Generated Ammonia

    Science.gov (United States)

    Over the past 10 years, the production of broilers has increased by 29 percent to approximately 9 billion in 2005. Ammonia (NH3) pollution from broiler excreta is a primary concern for industry viability which requires innovative treatment options. This research focused on the use of broiler litter ...

  8. Efficacy of dimethylglycine as a feed additive to improve broiler production

    NARCIS (Netherlands)

    Kalmar, I.D.; Verstegen, M.W.A.; Vanrompay, D.; Maenner, K.; Zentek, J.; Iben, C.; Leitgeb, R.; Schiavone, A.; Prola, L.; Janssens, G.

    2014-01-01

    Dimethylglycine (DMG) is a naturally occurring glycine derivative, which is useful as additive to broiler diets as it improves nutrient digestibility and reduces the development of broiler ascites syndrome. This study evaluated the efficacy of dietary DMG to enhance performance of broiler chickens.

  9. Modeling and bio-economic analysis of broilers' performance in Benin

    DEFF Research Database (Denmark)

    Houndonougbo, Mankpondji Frederic; Chwalibog, André; Chrysostome, C.A.A.M.

    2009-01-01

    The objective of this paper was to model bio-economic variables in broilers feeding. During 7 weeks, 120 broilers Red Bro were fed with diets containing soybean meals from solvent (Ss) or expeller (Se) processing. At grower phase (d 22 to d 49) the diets were switched for half of broilers in each...

  10. BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D

    Directory of Open Access Journals (Sweden)

    S Colet

    2015-09-01

    Full Text Available ABSTRACTVitamin D is added to broiler diets to supply its physiological requirement for bone formation. The fast growth rate of modern broilers is often associated with poor bone formation. Increasing vitamin D supplementation levels and the use of more available sources have applied to try to prevent leg problems, to increase carcass yield, and to improve the performance of broilers. The present study evaluated three vitamin D supplementation levels (1 3,500 IU (control; (2 control + 1,954 IU of 25-hydroxycholecalciferol; and (3 control + 3,500 IU of vitamin D in broiler diets supplied up to 21 days of age. The objective was to investigate if the vitamin D levels above the recommendations could reduce leg problems in broilers. In this experiment, a total of 1,296 one-day-old male and female Cobb(r 500 broilers were used. A 2 x 3 factorial arrangement was applied, consisting of two sexes and three vitamin D levels. No difference was found between the levels of vitamin D (p > 0.05, the performance of males or females, the gait score, the valgus and varus incidence, the tibial dyschondroplasia incidence, the occurance of femoral degeneration, the bone colorimetric, and the carcass yield. Parts yield differences were found (p > 0.05, except for liver and intestine yields. We concluded that the lowest tested vitamin D level (3,500 IU per kilogram of feed added to the diet was the best choice in terms of cost/benefit to help minimizing leg problems in broilers.

  11. Genetic variation of contact dermatitis in broilers

    DEFF Research Database (Denmark)

    Ask, Birgitte

    2010-01-01

    This study aimed to investigate the presence of genetic variation in footpad dermatitis (FPD) and hock burns (HB) and the possibility to genetically select against these. A field trial including 10 commercial broiler lines (n = 102 to 265) was carried out at 2 Dutch farms. Footpad dermatitis and HB...... to welfare. Genetic variation between and within lines was present for both FPD and HB as indicated by between-line differences and heritabilities, and selection against FPD and HB is, therefore, possible. It is important that selection is done against both FPD and HB, and such selection should not have...... were subjectively scored at ~4, 5, and 7 wk on a scale from 0 through 5. Genetic parameters were estimated in 2 lines based on a larger data set. The overall agreement of repeated FPD and HB scores was high (0.66 to 0.86) and the scoring system was, therefore, considered reliable. Kendall's tau between...

  12. Dietary levels of potassium for broiler chickens

    Directory of Open Access Journals (Sweden)

    JE Oliveira

    2005-03-01

    Full Text Available Three experiments were conducted to determine the nutritional requirements of potassium (K for male Ross broiler chickens, from 8 to 21, 22 to 42 and 43 to 53 days of age. The following parameters were evaluated: body weight gain (BWG, feed intake (FI and feed conversion ratio (FCR. In each experiment, a completely randomized experimental design was used, with six treatments (K levels, and six, eight and eight numbers of replicates, and eight, five and four birds per pen, respectively. The experimental diets were basal diets deficient in K but supplemented with K carbonate to result in levels of 0.30, 0.44, 0.58, 0.72, 0.86 and 1.00% K. Estimated requirements for BWG were 0.628, 0.714 and 0.798% K, for the periods 8-21, 22-42 and 43-53 d, respectively.

  13. Performance of broiler fed pure glycerine

    Directory of Open Access Journals (Sweden)

    Dássia Daiane Oliveira

    2014-02-01

    Full Text Available Two experiments evaluated the pure glycerin in broiler chicken diets. Experiment 1 was a metabolism test using total feces sampling method with 96 male chickens aging from 17 to 25 d when animals were fed on two treatments: diet1 = no glycerin and diet2 = 60g/kg of glycerin. The apparent metabolized energy measured 4015 kcal/kg and the apparent metabolized corrected for nitrogen balance was 3911 kcal/kg. Experiment 2 evaluated weight gains, feed intake and feed conversion in 480 chicks at 6, 20 and 34 d old fed on diets with 0, 40, 80 and 120 g/kg of glycerin. The results indicate that pure glycerin in chicken diets, as a source of energy must take into consideration the age of the animals and it may be added up to 120 g/kg, from 20 to 41 d of age.

  14. Bioequivalence of three florfenicol preparations in broilers

    Directory of Open Access Journals (Sweden)

    Husamettin Ekici

    2014-12-01

    Full Text Available This study was aimed to determine the bioequivalence of three different preparations of florfenicol using non-drugged broiler chickens. A total of 28 broiler chickens aging 30-day were divided into four equal groups; these were Group I, II, III, and IV. The birds of Group I (for effective substance were given intravenous (i.v. administration of florfenicol dosed at 40 mg/kg body weight (b.wt.. The birds of Group II (for reference drug, Group III (for test-1 drug, and Group IV (for test-2 drug received florfenicol preparations with water (dosed at 40 mg/kg b.wt. through intracrop administration. Blood samples were collected periodically from the birds of all four groups, and blood plasma was separated. Levels of florfenicol and its metabolite (florfenicol amine in the plasma were measured by High Performance Liquid Chromatography (HPLC. In this study, the limit of detection (LOD for florfenicol and florfenicol amine were recorded as 0.017 and 0.78 µg/mL, respectively. On the other hand, the recovery of florfenicol and florfenicol amine were 83.4-84.6 and 82.2-83.8%, respectively. Based on the values of area under the curve (AUC, maximum concentration (Cmax, and time to maximum concentration (Tmax, test-1 drug was found to be acceptable, whereas test-2 drug was remained below the acceptable limits (80-125% of AUC and Cmax. Thus, it was concluded that test-1 drug was bioequivalent as compared to the reference drug.

  15. The Effects of Two Different Cleaning and Disinfection Programs on Broiler Performance and Microbiological Status of Broiler Houses

    Directory of Open Access Journals (Sweden)

    MFC Burbarelli

    2015-12-01

    Full Text Available ABSTRACT The objective of this study was to investigate the influence of two cleaning and disinfection programs on broiler performance and on the microbiological status of the facilities. This trial was an observational study of comparative character. Two experiments were conducted, with 960 birds each. Both experiments were carried out in a positive-pressure broiler house. Broilers were distributed in pens equipped with a bell drinker and a tube feeder each. In the first experiment, new wood shavings were used as litter material, and in the second, reused wood shavings were used. Two treatments with16 replicates of 30 birds each were evaluated. The regular treatment consisted of dry and wet organic matter removal, followed by washing. The European treatment consisted of dry organic matter removal, humidification, washing with water under high pressure, detergent application, rinsing, and application of two combined disinfectants: glutaraldehyde 250g/L + formaldehyde 185g/L; p-chlor-m-cresol 210 g/L. Biosecurity measures were adopted during daily management tasks to prevent cross contamination between treatments. The effectiveness of the treatments was evaluated by microbiological analysis performed before and after treatment applications, as well as by broiler performance results. Live performance results were similar between both treatments when broilers were reared on new litter. When reused word-shavings were used as litter material, the European treatment promoted better broiler performance. The European treatment was more effective than the regular treatment in reducing total microbial counts in the facilities when reused wood shavings were used as litter material, and positively influenced broiler performance.

  16. Valine needs in starting and growing Cobb (500) broilers.

    Science.gov (United States)

    Tavernari, F C; Lelis, G R; Vieira, R A; Rostagno, H S; Albino, L F T; Oliveira Neto, A R

    2013-01-01

    Two independent experiments were conducted with male Cobb × Cobb 500 broilers to determine the optimal valine-to-digestible-lysine ratio for broiler development. We conducted a randomized block experiment with 7 treatments, each with 8 replicates of 25 starter birds (8 to 21 d of age) and 20 finisher (30 to 43 d of age) birds. To prevent any excess of digestible lysine, 93% of the recommended level of digestible lysine was used to evaluate the valine-to-lysine ratio. The utilized levels of dietary digestible lysine were 10.7 and 9.40 g/kg for the starting and growing phases, respectively. A control diet with 100% of the recommended level of lysine and an adequate valine-to-lysine ratio was also used. The feed intake, weight gain, feed conversion ratio, and carcass parameters were evaluated. The treatments had no significant effect on the feed intakes or carcass parameters in the starter and finisher phases. However, during both of the studied phases, we observed a quadratic effect on weight gain and the feed conversion ratio. The broilers of both phases that were fed test diets with the lower valine-to-lysine (Val/Lys) ratio had poorer performance compared with those broilers fed control diets. However, when higher Val/Lys ratios were used for the starting and growing broilers that were fed test diets, the 2 groups had similar performance. During the starting phase, in broilers that were fed a higher Val/Lys ratio, weight gain, and the feed conversion ratio improved by 5.5% compared with broilers fed the basal diets. The broilers in the growing phase also had improved performance (by 7 to 8%) when the test diets had higher Val/Lys ratios. Based on the analysis of the starter phase data, we concluded that the optimal digestible Val/Lys ratio for Cobb × Cobb 500 broilers is 77%, whereas for birds in the finisher phase (30 to 43 d of age), a digestible Val/Lys ratio of 76% is suggested.

  17. Acute heat stress induces oxidative stress in broiler chickens.

    Science.gov (United States)

    Lin, Hai; Decuypere, Eddy; Buyse, Johan

    2006-05-01

    The stress responses and possible oxidative damage in plasma, liver and heart were investigated in broiler chickens acutely exposed to high temperature. Eighty 5-week old broiler chickens were exposed to 32 degrees C for 6h. The extent of lipid peroxidation, activities of superoxide dismutase and total antioxidant power in plasma, liver and heart tissues were investigated. Meanwhile, the blood metabolites such as glucose, urate, triiodothyronine, thyroxine, corticosterone, ceruloplasmin and creatine kinase were measured before and after 3 and 6h of heat exposure. The results showed that oxidative stress could be induced in 5-week old broiler chickens by acute heat exposure (32 degrees C, 6h). The results suggest that the elevated body temperature can induce the metabolic changes that are involved in the induction of oxidative stress. The liver is more susceptible to oxidative stress than heart during acute heat exposure in broiler chickens. The oxidative stress should be considered as part of the stress response of broiler chickens to heat exposure.

  18. Corn texture and particle size in broiler diets

    Directory of Open Access Journals (Sweden)

    MP Benedetti

    2011-12-01

    Full Text Available The objective of this study was to evaluate the effect of corn texture and the particle size on broiler performance, carcass yield, nutrient digestibility, and digestive organ morphometrics. In Experiment I, 720 male Cobb chicks were distributed in a completely randomized experimental design with a 2 x 3 factorial arrangement, consisting two corn textures (dented and hard and three corn particle sizes, was applied, with four replicates of 30 birds each. Corn particle size was classified according to geometric mean diameter (GMD as fine - 0.46 mm; medium - 0.73 mm, and coarse - 0.87 mm. In Experiment II, 120 broiler chicks were used to evaluate corn digestibility during the periods of 16 to 22 days and 35 to 41 days of age, using the method of total excreta collection. In Experiment I, corn particle size influenced body weight, average weight gain, feed intake and feed conversion ratio of 21-day-old birds. Corn texture and particle size did not affect the performance of 42-day-old broilers or carcass traits. In Experiment II, there was no influence of corn texture and particle size on digestive organ weights. Dented corn increased nitrogen excretion in the first trial, and hard corn improved dry matter digestibility in the second metabolic trial. Corn with fine particle size promotes better performance of broilers at 21 days of age. Hard corn results in higher dry matter digestibility and lower nitrogen excretion, and consequently higher production factor in 42-day-old broilers.

  19. Probiotic and Acetic Acid Effect on Broiler Chickens Performance

    Directory of Open Access Journals (Sweden)

    Martin Král

    2011-05-01

    Full Text Available Probiotics and organic acids are widely accepted as an alternative to in-feed antibiotics in poultry production. We carried the experiment with broiler chickens. In experiment we research effect of probiotic and acetic acids on the performance of broiler chickens. A total number of 200 one day old broiler chickens were distributed to two dietary groups. Broiler chickens in control group were fed with standard feed mixture and experimental group 1% vinegar contained 5% acetic acid used in drinking water and probiotics mixed with feed mixture. Body weight, FCR and GIT pH were recorded. The performance showed no statistically significant increase in body weight (P>0.05 in the weeks 1, 2, 3 and 4 of age. The body weight of broiler chickens was significant increase (P0.05 in weeks 5, and 6 of age. In different segments of the GIT was not statistically significant (P>0.05 difference of pH between the control and experimental groups.

  20. Nutritional properties of dried salmon silage for broiler feeding.

    Science.gov (United States)

    Dale, Nick; Valenzuela, Carolina

    2016-06-01

    The aim of this study was to evaluate the chemical composition, energy and amino acid profile of dried salmon silage (DSS) for broilers. The DSS was obtained by acid digestion of salmon mortalities and subsequently co-dried with wheat bran in a 70:30 ratio (70 parts silage and 30 parts wheat bran). Samples of DSS were evaluated for chemical composition, gross energy, nitrogen-corrected true metabolizable energy (TMEn ), mineral content, total and digestible amino acids for broilers, and amino acid score. The chemical composition of DSS was (mean ± SD): moisture (12.3 ± 0.8%), crude protein (44.0 ± 1.1%), ether extract (5.0 ± 2.4%), crude fiber (3.3 ± 0.4%) and ash (9.4 ± 0.6%). The gross energy and TMEn for broilers were 4 069 kcal/kg and 2 613 kcal/kg, respectively. The DSS mineral composition showed a high content of calcium (1.01%) and phosphorus (1.08%). The DSS had high levels of digestible methionine (0.74%), lysine (2.27%), and threonine (1.16%), and did not present limiting amino acids for broilers. Nutritional composition of DSS showed high protein content with an amino acid profile considered to be suitable as a protein source for broiler feeding.

  1. Under Invoicing of Imported Broiler Meat: a Challenge to the Development of the Local Broiler Industry in Kosovo

    Directory of Open Access Journals (Sweden)

    ARBEN MUSLIU

    2015-06-01

    Full Text Available The aim of the study is to show how the under invoicing of imported fresh broiler meat affects the sales of the locally fresh produced and marketed broiler meat in Kosovo. One of the biggest Kosovo broiler producers was the subject of this study, who raised the issue about under invoicing prices for poultry meat imports, exported to Kosovo by a wellestablished EU certified Slovenian company. For this purpose the monthly sales data for the whole year before under invoicing prices was exposed, was compared with data for the monthly sales after the reference pricing policy for customs valuation was introduced by Kosovo government. There was a statistical significant difference between Kosovo broiler producer (named x company monthly sales 12 months before the under invoicing prices were introduced and 12 months after the reference pricing policy was introduced. A significant increase in monthly sales after introducing the reference pricing policy for custom valuation occurred at t (11 = 3.947, p = 0.002, with Confidence Intervals (CI 95% - 99%, ranging from Euro 13,584.11 respectively Euro 47,827.53 per month. The results of the study showed that the under invoicing has affected the local broiler industry and had economic consequences for Kosovo.

  2. How to assess fitness for transport of Danish broiler chicken

    DEFF Research Database (Denmark)

    Kirchner, Marlene; Lund, Vibe Pedersen; Dam Otten, Nina;

    2015-01-01

    for the veterinary authorities in that transport fitness is not very well defined. The aim of this project (2013-2016) is therefore to establish knowledge about useful indicators to assess broilers suitability for transport. The objective is to develop a practical protocol which can be applied to assess...... the transport fitness of a flock on-farm within 24 hours prior to harvesting. During 2015, a number of Danish broiler flocks will be visited within the last 24h before the birds are mechanically harvested and transported to slaughter at approx. 36-37 days of age. Each flock will be assessed at 3 different...... with recommendations for indicators that should be included in an assessment protocol performed prior to transport in order to perform an evaluation of the fitness for transport on broilers farms....

  3. Footpad Dermatitis in Broilers: Differences between Strains and Gender

    Directory of Open Access Journals (Sweden)

    BB Martins

    Full Text Available ABSTRACT Pododermatitis, also known as "bumblefoot", is an inflammatory lesion of the footpad. The objective of this study was to evaluate the influence of genetic strain and sex on the incidence of footpad lesions in broilers. The experiment was carried out at São Paulo State University, using 480 broilers distributed in a completely randomized experimental design in a 2X2 factorial arrangement (2 strains X2 sexes, with four replicates of 30 broilers each, totaling 16 experimental units. Feed intake, weight gain, feed conversion ratio, and livability were evaluated at 21, 35 and 42 days of age; production efficiency factor was determined at the end of the rearing period. On day 42, the footpads of 100 broilers were grossly examined and assigned a lesion score in a 1-3 scale (Almeida Paz & Martins, 2014. Three samples per score within treatment were collected for microscopic evaluation. Analysis of variance was applied and performance parameter means were compared by Tukey's test. Footpad lesion incidence was analyzed by the c2 test using SAS (version8.2. Ross(r broilers presented higher feed intake during all evaluated periods, and higher weight gain only in the period 1 to 21 days compared with Cobb(r broilers. On the other hand, Cobb(r presented better feed conversion ratio in the periods of 1 to 35 and 1 to 42 days. The incidence of foot pad lesions was statistically different (p< 0.05 between strains and sexes, but there were no interactions between these factors. The lesion scores assigned were compatible with the histopathological results, showing that the higher the score, the more severe were the dermal and epidermal lesions.

  4. Tolerance of Broiler to Dietary Soybean Antinutritional Factors

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Raw, heat treated soybean meal and diets made from soybeans extruded at varying temperature were compared to examine dietary threshold levels of the major soybean antinutritional factors (ANF)for broilers.Whole full-fat soybeans were extruded at 90,100,110,120,130,or 140 C. An in vivo nutritional evaluation of the extruded soybean meals was carried out using 224 Arbor Acres broilers allotted to seven treatments with four replicates of eight birds per pen. As extrusion cooking temperature increased,the urease activity,TI activity,lectin content and PDI decreased. Extruding at 120 C reduced the urease actvity to 0.11 units.the TI activity to 7.20 mg@ g-1 ,and lectin content to zero. Raw soybean meal significantly depressed the growth rate of broiler chickens. Remaining ANF obviously reduced feed intake and dietary nitrogen metabolism. The performance of broilers was improved as extrusion temperature increased. Extruding at 110 C produced an effect equal to that of conventional soybean meal. The weight of the pancreas of the birds fed the raw soybean or 90C-extruded soybean were significantly higher than those in heated-soybean meal group and in the higher temperature-extruded soyean groups. The same tendency was found from 3 to 7 wk of age. The weights of duodenum and ileum of the broilers fed the raw soybean were significantly higher than those in heated-soybean meal group. Extending the feeding of raw soybean or low temperature-extruded soybean to 7-wk-old hroilers significantly increased the fresh weights of proventriculus,jejunum and ileum and dry weights of jejunum and ileum. The villi of birds fed raw soybean meal and low-temperature-extruded soybean meals were shot tened and damaged. Broilers grew well on the diets containing soybean trypsin inhitory activity as high as 3.74 mg @ g-1 without showing any negative effect on the weights of organs and alimentary tracts.

  5. Spatio-temporal patterns of Campylobacter colonization in Danish broilers

    DEFF Research Database (Denmark)

    Chowdhury, S; Themudo, G E; Sandberg, M;

    2013-01-01

    SUMMARY Despite a number of risk-factor studies in different countries, the epidemiology of Campylobacter colonization in broilers, particularly spatial dependencies, is still not well understood. A series of analyses (visualization and exploratory) were therefore conducted in order to obtain...... a better understanding of the spatial and temporal distribution of Campylobacter in the Danish broiler population. In this study, we observed a non-random temporal occurrence of Campylobacter, with high prevalence during summer and low during winter. Significant spatio-temporal clusters were identified...

  6. Environmental and physiological variables during the catching of broilers

    Directory of Open Access Journals (Sweden)

    ML de V Queiroz

    2015-03-01

    Full Text Available The objective of this study was to determine the critical points of the operation of broiler catching for transport to the processing plant from animal and operational perspectives. During catching, chickens, environmental variables (temperature and relative humidity were constantly monitored to determine the Enthalpy Comfort Index (IEC. Also, the physiological variable rectal temperature (RT was monitored as an indicator of stress suffered by the birds during this handling procedure. Bird welfare were evaluated by analyzing their behavior. The bag method was effective to prevent the struggling of birds while being taken from the broiler house to the transport truck, reducing physical injuries and losses during catching.

  7. STUDY OF AROMATIC SUBSTANCES OF SLAUGHTER PRODUCTS OF BROILER CHICKENS

    Directory of Open Access Journals (Sweden)

    Glotova I. A.

    2016-09-01

    Full Text Available For comparative evaluation of aroma-forming substances of primary and secondary products of slaughter broilers, we used the multi-channel gas analyzer "MAG-8" and the methodology "an electronic nose". The objects of study served as the heads and feet of chickens-broilers of cross "ROSS-308", subjected to hydrothermal treatment for the destruction of native tissue structure at 0,24 MPa. As a control sample when assessing the composition of the equilibrium gas phase above the heads and feet of broiler chickens used poultry, meat, broiler chickens, obtained by cutting of carcasses, with the natural ratio of bone and muscle tissue. The identification of volatile components of the equilibrium gas phase above the samples was carried out according to the following classes of organic com-pounds in accordance with the numbers of sensors in the matrix: 1 – hydrophilic compounds, water; 2 – alcohols, ketones; 3 – acid, water, light alcohols; 4 – ester; 5 – sulfur-containing compounds, esters; 6 – phenol, and other aromatic compounds; 7 – alcohols, nitrogen compounds, water; 8 – acid. The analysis shows that control and experimental samples do not have significant differences in the aromatic-skim com-pounds, ketones and sulfur-containing compounds. The comparison group of "control – leg" also has no significant differences according to the groups of compounds: ketones, alcohols, esters; nitrogen-containing compounds. The largest differences recorded for the sample "legs broiler chickens", and the moisture content and nitro-gen-containing compounds, this sample is superior and head, and the main raw mate-rial in the processing of broiler chickens. The results show that heads of broiler chickens, thermo-processed under pressure can be used to realize emulsified protein-fat products of the type Pasternak masses corresponding to the traditional products of poultry meat for sensormatics the aroma profile without the use of food additives. For

  8. A revised artificial insemination schedule for broiler breeder hens.

    Science.gov (United States)

    Van Krey, H P; Siegel, P B

    1976-03-01

    Broiler type hens maintained in individual cages were artificially inseminated with either 0.023, 0.035, or 0.047 ml. of pooled semen. Insemination intervals were nine, nine, and ten days on a repetitive basis. This schedule was adopted because it allowed an extension of the conventional insemination interval and yet remained compatible with a five-day industrial work-week. The results demonstrated that maintaining broiler breeder hens in cages and utilizing artificial insemination as a means of obtaining fertile eggs were feasible. The data also indicated that extending the insemination interval to 10 days is possible providing the number of spermatozoa inseminated is increased.

  9. Efficacy in the field of two anticoccidial vaccines for broilers

    Directory of Open Access Journals (Sweden)

    Guido Grilli

    2010-01-01

    Full Text Available We compared two attenuated anticoccidial vaccines, administered to broilers by spray into the incubator (88,000 males and 210,100 females. Vaccine A container five species of Eimeria and vaccine B three. Zootechnical performance was similar in the two groups, with mean lesion scores no higher than 1; vaccine A caused only duodenal lesions, while vaccine B also caused typhlitis. Maximum oocyst count was 23,000/g feces at age 28 days with vaccine A and 38,000 at 21 days with vaccine B. Broilers vaccinated with vaccine B had more frequent enteric symptoms, and C. perfringens isolation.

  10. Effect of nucleotides on broiler performance and carcass yield

    OpenAIRE

    VC Pelícia; JR Sartori; KC Zavarize; AC Pezzato; AC Stradiotti; PC Araujo; MAO Mituo; LA Madeira

    2010-01-01

    This study aimed at evaluating the effect of nucleotides on the performance and carcass yield of broilers fed diets with no antibiotic growth promoters (AGP), anticoccidials, or animal feedstuffs. In the trial, 600 Ross 308 male broilers were distributed in a completely randomized experimental design into six treatments with four replicates of 25 birds each. Treatments consisted of a control diet (CD), CD + AGP, CD + 0.04%, CD + 0.05%, CD + 0.06%, and CD + 0.07% nucleotides. The experimental ...

  11. Human risk from thermotolerant Campylobacter on broiler meat in Denmark

    DEFF Research Database (Denmark)

    Boysen, Louise; Nauta, Maarten; Ribeiro Duarte, Ana Sofia

    2013-01-01

    This paper describes a new approach by which changes over time in the relative risk of human campylobacteriosis from broiler meat are evaluated through quantitative microbiological risk assessment modelling. Danish surveillance data collected at retail from 2001 to 2010 on numbers of thermotolerant...... providing the most relevant outcome for food safety risk managers....... Campylobacter spp. on Danish produced and imported chilled and frozen broiler meat were the basis for the investigation. The aim was to explore if the risk from the different meat categories had changed over time as a consequence of implemented intervention strategies. The results showed a slight decrease from...

  12. Fermented and unfermented palm kernel cake as broiler chicken

    Directory of Open Access Journals (Sweden)

    P.P Ketaren

    1999-06-01

    Full Text Available feed. Two hundred and ten, day-old broiler chicks were used for this study. They were allotted to 6 different diets containing either BIS or FBIS at 3 different levels (5, 10 and 15% and one control diet. The results showed that 5% BIS and 5% FBIS could be used in broiler diet without adversely affecting feed intake, weight gain and feed conversion ratio. FCR of those diets were significantly (P<0.05 better than the control diet. Carcass yields were not significantly affected by feeding of BIS nor FBIS. The FBIS diet produced less abdominal fat than the BIS diet.

  13. In-vitro cytotoxicity of aflatoxin B1 to broiler lymphocytes of broiler chickens

    Directory of Open Access Journals (Sweden)

    CEP Zimmermann

    2014-09-01

    Full Text Available The aim of the present work was to study the in-vitro cytotoxic effects of different concentrations of aflatoxin B1 (AFB1 on broiler lymphocytes. Lymphocyte-rich mononuclear cells were separated by Ficoll-Histopaque density and cultured in 96-wellplates containing the evaluated AFB1 concentrations in 5% CO2 atmosphere at 39°C. Thereafter, MTT, PicoGreen, and reactive oxygen species assays were performed. Cell viability decreased in the presence of 10 µg/mL AFB1 at 48 h (p < 0.05 and of 10 and 20 µg/mL AFB1 at 72 h (p < 0.01 and p < 0.001, respectively when compared to the control (0 µg/mL. However, a dose-dependent increase in the cell-free DNA at 24 h was observed at 1, 10 and 20 µg/mL (p < 0.001. ROS formation significantly increased at 24 h at all concentrations (p < 0.001. The in-vitro results demonstrate that AFB1 is cytotoxic and causes biomolecular oxidative damage in broiler lymphocytes.

  14. Risk of Incidence of Hock Burn and Pododermatitis in Broilers Reared under Commercial Conditions

    Directory of Open Access Journals (Sweden)

    FG Jacob

    Full Text Available ABSTRACT The most common lesions observed in commercial broiler farms are hock burns and pododermatitis, defined as necrotic lesions on the plantar surface of the footpads and in the hock of growing broilers, causing pain and compromising broiler welfare. The present study aimed at identifying the risks of hock burns and pododermatitis in broilers reared under commercial conditions on new or reused litter. Twenty-four 40-d-old broilers reared in two houses in a commercial broiler farm. The plantar surface of the footpads and the hocks of broiler were recorded using infrared thermal images. The incidence of hock burns in broilers reared on new litter was 0.72 times lower than those on reused litter. Broilers reared on new litter presented lower risk (0.75, RR<1 of presenting pododermatitis when compared to those reared on reused litter. When simulating the risk using a larger sample, the simulated risk of broilers presenting footpad and hock lesions when reared on new litter was 38% higher those reared on reused litter.

  15. Poultry offal meal in broiler chicken feed

    Directory of Open Access Journals (Sweden)

    Edney Pereira da Silva

    2014-06-01

    Full Text Available An outstanding feature of poultry production that provides animal protein yield for human feeding is its short production cycle. This characteristic has a linear relationship with waste production. Increasing the inclusion of this residue in diets in the near future is desirable in step with the growth of poultry production since it offers a better environmental and nutritional alternative to current methods. We evaluated the effects on the performance and carcass characteristics of broiler chickens produced by the inclusion of poultry offal meal (POM in their feed. Treatments consisted of a control diet (corn, Zea mays and soybean, Glycine max and four diets with inclusion of 30, 60, 90 and 120 g kg-1 of POM. The diets were formulated based on the level of digestible amino acid once categorized as isocalcic, isophosphoric, isosodic, isoenergetic and isonutritive for protein, methionine+cystine, lysine and threonine. The feed's electrolytes were corrected so that each diet had the same electrolytic balance. The variables analyzed were feed intake, weight gain, feed conversion ratio, body weight, carcass yield, chicken cut yield and abdominal fat. Feed intake was not affected by the quantities of POM added. The weight gain, feed conversion, carcass yield and noble cuts presented quadratic responses to the treatments. Abdominal fat increased linearly. The performance of the poultry, and carcass characteristics were maximized by the inclusion of 53 and 65 g kg-1, respectively, of POM in the diet, and the inclusion of 120 g kg-1 of POM provided greater disposition of abdominal fat.

  16. The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality

    DEFF Research Database (Denmark)

    Ranjitkar, Samir; Karlsson, Anders H.; Petersen, Mikael A.

    2016-01-01

    1. Two experiments were carried out in parallel with male Ross 308 broilers over 37 d. An experiment with a total of 736 broilers was performed to study the effect of dietary inclusion of crimped kernel maize silage (CKMS) on broiler production and meat quality. Another study with 32 broilers...... was carried out from 21-25 d to investigate the inclusion of CKMS on nutrient digestibility. 2. In both trials, 4 dietary treatments were used: wheat based feed (WBF), maize based feed (MBF), maize based feed supplemented with 15% CKMS (CKMS-15) and maize based feed supplemented with 30% CKMS (CKMS-30). 3....... Broiler mortality decreased significantly when CKMS was added to the diet. 5. The consumption of drinking water was significantly lower in all maize based diets as compared to WBF and was lowest in broilers fed CKMS-30. 6. An improved litter quality in terms of dry matter content and a lower frequency...

  17. Accuracy of Nonlinear Formulation of Broiler Diets: Maximizing Profits

    Directory of Open Access Journals (Sweden)

    CA Gonçalves

    2015-06-01

    Full Text Available Nutritionists need to make commercial decisions about the optimal nutrient content broiler feeds. In order to demonstrate that broiler prices may influence dietary nutrient density, this study developed quadratic feed intake and weight gain equations, according to broiler sex and feeding phase, to be applied in a nonlinear feed formulation model. Four hundred and eighty Cobb broilers were allotted to a completely randomized experimental with six treatments, each with four replicates of 10 birds each, from 1 to 56 days old. Treatments consisted of diets containing 2800, 2900, 3000, 3100, 3200, or 3300 kcal metabolizable energy (ME/kg and constant nutrient to ME ratio. A nonlinear version of the PPFR feed formulation software (http://www.fmva.unesp.br/ppfr was developed with the objective of optimizing energy density and bird performance. According to the results, when the models are applied in the PPFR nonlinear spreadsheet, the most favorable nutrient density content is defined by mathematical models, as optimized by the Excel Solver tool by means of cost/benefit comparisons and as a function of rearing phase (starter, grower, and finisher and sex. This contradicts the recommendations of genetic company manuals and published requirement tables, whose goal is to maximize weight gain and do not necessarily guarantee maximum economic efficiency.

  18. Toxicokinetics and absolute oral bioavailability of melamine in broiler chickens.

    Science.gov (United States)

    Poapolathep, S; Klangkaew, N; Arreesrisom, P; Isariyodom, S; Sugita-Konishi, Y; Kumagai, S; Poapolathep, A

    2015-02-01

    The objective of this study was to investigate the toxicokinetic characteristics of melamine in broilers due to the limited information available for livestock. Melamine was then administered to broiler chickens at an intravenous (i.v.) or oral (p.o.) dosage of 5.5 mg/kg of body weight, and plasma samples were collected up to 48 h. The concentration of melamine in each plasma sample was analyzed using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Melamine was measurable up to 24 h after i.v. and p.o. administration. A one-compartment model was developed to describe the toxicokinetics of melamine in broilers. Following i.v. administration, the values for the elimination half-life (t(1/2β)), the volume of distribution (Vd ), and the clearance (CL) were 4.42 ± 1.02 h, 00.52 ± 0.18 L/kg, and 0.08 ± 0.01 L/h/kg, respectively. The absolute oral bioavailability (F) was 95.63 ± 3.54%. The results suggest that most of the administered melamine is favorably absorbed from the alimentary tract and rapidly cleared by the kidneys in broiler chickens.

  19. Bacteriophage therapy to reduce salmonella colonization of broiler chickens

    NARCIS (Netherlands)

    Atterbury, R.J.; Bergen, van M.A.P.; Ortiz, F.; Lovell, M.A.; Harris, J.A.; Boer, de A.G.; Wagenaar, J.A.; Allen, V.M.; Barrow, P.A.

    2007-01-01

    Acute enteric infections caused by salmonellas remain a major public health burden worldwide. Poultry, particularly chickens, are known to be the main reservoir for this zoonotic pathogen. Although some progress has been made in reducing Salmonella colonization of broiler chickens by using biosecuri

  20. Phage therapy reduces Campylobacter jejuni colonization in broilers

    NARCIS (Netherlands)

    Wagenaar, J.A.; Bergen, van M.A.P.; Mueller, M.A.; Wassenaar, T.M.; Carlton, R.M.

    2005-01-01

    The effect of phage therapy in the control of Campylobacter jejuni colonization in young broilers, either as a preventive or a therapeutic measure, was tested. A prevention group was infected with C. jejuni at day 4 of a 10-day phage treatment. A therapeutic group was phage treated for 6 days, start

  1. Dust Reduction in Broiler Houses by Spraying Rapeseed Oil

    NARCIS (Netherlands)

    Aarnink, A.J.A.; Harn, van J.; Hattum, van T.G.; Zhao, Y.; Ogink, N.W.M.

    2011-01-01

    The effect of spraying rapeseed oil on the reduction of dust and ammonia concentrations and emissions, and on animal parameters was investigated in a dose-response study in a broiler house during three growing periods in four (round 1) or five rooms (rounds 2 and 3). The spraying rates varied per ro

  2. Feeding broiler breeder flocks in relation to bird welfare aspects

    NARCIS (Netherlands)

    Jong, de I.C.; Krimpen, van M.M.

    2011-01-01

    To ensure health and reproductive capacity of the birds, broiler breeders are fed restricted during the rearing period, and to a lesser extent also during the production period. Although restricted feeding improves health and thereby bird welfare, on the other hand the birds are chronically hungry a

  3. Immunosuppressant Effect of Long Term and Subtherapeutic Chlortetracycline in Broiler

    Institute of Scientific and Technical Information of China (English)

    TONG Jian-ming; ZHANG Ri-jun; SA Ren-na; PAN Shu-yuan; HUANG Yan

    2002-01-01

    Experiments were conducted with 270 Abore Acre male broilers to study the influence of dietary chlortetracycline (CTC) on the bursal, thymus and spleen weight index and T, B cell proliferation and antibody responses of broilers. Results show that 50mg/kg CTC had no significant inhibitory effect on thymus and spleen weight index, and T, B cell proliferation of broilers at 21 days old. 150mg/kg CTC had significant inhibitory effect on bursal, thymus and spleen, and T, B cell proliferation (P<0.05). Dietary CTC had a direct inhibitory effect on lymphocyte proliferation in vitro. 50mg/kg and 150mg/kg CTC had a significant inhibitory effect on the antibody responses to BSA (P<0.01). Results demonstrated that subtherapeutic and long term CTC had significant inhibitory effects on immune organs and antibody response. The immunosuppressant effect became higher when the level of CTC increased. 150mg/kg CTC increased the growth rate of broilers significantly.

  4. Towards a physiological feeding strategy for protein in broilers.

    NARCIS (Netherlands)

    Doeschate, ten R.A.H.M.

    1995-01-01

    The present thesis describes the development of a physiological feeding strategy for protein in broilers. This project was initiated to improve the efficiency of deposition of dietary nitrogen into animal product in order to reduce nitrogen excretion to the environment. The physiological feeding str

  5. Weight prediction of broiler chickens using 3D computer vision

    DEFF Research Database (Denmark)

    Mortensen, Anders Krogh; Lisouski, Pavel; Ahrendt, Peter

    2016-01-01

    a platform weigher which may also include ill birds. In the current study, a fully-automatic 3D camera-based weighing system for broilers have been developed and evaluated in a commercial production environment. Specifically, a low-cost 3D camera (Kinect) that directly returned a depth image was employed...

  6. Temporary feed restriction partially protects broilers from necrotic enteritis.

    Science.gov (United States)

    Tsiouris, V; Georgopoulou, I; Batzios, Chr; Pappaioannou, N; Ducatelle, R; Fortomaris, P

    2014-01-01

    The objective of this study was to investigate the effect of feed restriction on the intestinal ecosystem and on the pathogenesis of experimental necrotic enteritis in broiler chicks. To induce subclinical necrotic enteritis, an experimental challenge model using a specific diet formulation, Gumboro vaccination, oral inoculation of broilers with a 10-fold dose of attenuated anticoccidial vaccine and multiple oral inoculations with a specific strain of Clostridium perfringens was adopted. Two hundred and forty 1-day-old Cobb 500 broilers were randomly allocated to four groups: feed restricted, challenged, both feed restricted and challenged, and negative control. At 21, 22, 23 and 24 days of age, the intestines, gizzard and liver were collected from 15 birds in each group and scored for gross lesions. The intestinal digesta was collected for pH and viscosity determination. One caecum from each bird was taken for microbiological analysis. The application of feed restriction in birds challenged with C. perfringens reduced the necrotic enteritis lesion score significantly (P ≤ 0.05) and feed restriction significantly reduced (P ≤ 0.05) pH in the small intestine, the viscosity of the jejunum digesta as well as the C. perfringens counts in the caeca compared with the controls. In conclusion, feed restriction of broilers has a positive effect on the intestinal ecosystem and a significant protective effect against necrotic enteritis in the subclinical experimental model.

  7. Optimal interventions to control campylobacter in broilers in Denmark

    DEFF Research Database (Denmark)

    Rosenquist, Hanne; Sommer, Helle Mølgaard; Hald, Anna Bodil;

    In a multi disciplinary project we have evaluated interventions against Campylobacter in the broiler production chain. Taking into account risk reduction, costs, practicability and public acceptance of decontamination, it was concluded that at present the optimal control measure for the Danish...

  8. Factors affecting wheat nutritional value for broiler chickens

    NARCIS (Netherlands)

    Gutierrez del Alamo Oms, A.

    2009-01-01

    In Europe, broiler chickens are fed with balanced diets where the energy is mainly supplied by wheat. The feed industry considers wheat a moderately uniform raw material and therefore its energy content and nutrient digestibility are taken from feeding tables (tabulated values) and assigned to all w

  9. A comparison of post-mortem findings in broilers dead-on-farm and broilers dead-on-arrival at the abattoir.

    Science.gov (United States)

    Kittelsen, K E; Granquist, E G; Kolbjørnsen, Ø; Nafstad, O; Moe, R O

    2015-11-01

    Broiler mortality during transport to abattoirs (dead-on-arrival/DOA) evokes concern due to compromised animal welfare and associated economic losses. The general aim of this study was to characterize pathological lesions associated with mortality in broilers close to slaughter. The specific aim was to investigate whether disease at the end of the growth period may be a predisposing factor for DOA by describing and comparing the pathological findings in broilers dead-on-farm (DOF) in the final days of the production cycle and in broilers DOA from the same flocks. Gross post-mortem examinations were performed on 607 broilers from 32 flocks, either DOF (371) or DOA (236). In DOF broilers, the most common pathological lesions were lung congestion (37.7%), endocarditis (29.4%), and ascites (24.0%), whereas the most common findings in broilers DOA were lung congestion (57.2%) and trauma (24.6%). Lung congestion was more prevalent among DOA broilers compared to DOF broilers (P-value of > 0.001). A possible cause behind the pathological finding lung congestion is sudden death syndrome (SDS). The study indicates that steps in the transportation process per se cause the majority of pathological lesions such as lung congestion and trauma that may have led to the mortalities registered. Pre-existing diseases such as ascites and osteomyelitis may also predispose for DOA. Thus, factors relating to on-farm health, catching, and transportation are all areas of future investigation in order to reduce transport mortalities and to enhance welfare in broilers.

  10. Porinas as an adyuvant of inactivated Newcastle vaccine in broilers

    Directory of Open Access Journals (Sweden)

    Francisco Bustos M.

    2005-05-01

    Full Text Available Three groups of 25 broilers were vaccinated on two opportunities by aerosol using inactivated NC (Newcastle virus and different helper concentrations of porinas (20 ìg, 50 ìg, 125 ìg. A fourth group was injected with live B1 virus (12 and 28 days of age nasally. The NC inactivated virus (La Sota strain was concentrated 10 times with PEG with a final titer of 1:2.056. Twenty serums for each group were taken in order to evaluate NC antibodies using the HI and double immuno-difusion tests for IgA detection at 1, 12, 28 and 42 days of age. During the study the chickens were on a restricted diet in order to control ascites (2.640 mosl. On day 42, two broilers of the fourth group (live virus presented ascites and 1 broiler of group 1 presented lung edema (20 ìg. The geometric mean for NC antibodies titers at 42 days of age was 2 in the groups 1,2,3 and 5.7 in the group 4 (Log 2. For IgA, 180 mg/dl, 135 mg/dl, 120 mg/dl and 176 mg/dl respectively. Three broilers of each group were challenged with a pathogenic strain of NC, at 42 day of age, without signs of disease after 72 hours when the positive control group was dead. Gross and microscopic lesions were not detected in the bursa of Fabricius or thymo. [thymo sounds like short hand for something that should be properly named.] Very good animal weight, conversion and efficiency results were observed in all the groups. New studies using a fixed dose of porinas, larger numbers of broilers and the establishment of protective levels of IgA against NC challenge are recommended.

  11. Leg disorders in broiler chickens: prevalence, risk factors and prevention.

    Directory of Open Access Journals (Sweden)

    Toby G Knowles

    Full Text Available Broiler (meat chickens have been subjected to intense genetic selection. In the past 50 years, broiler growth rates have increased by over 300% (from 25 g per day to 100 g per day. There is growing societal concern that many broiler chickens have impaired locomotion or are even unable to walk. Here we present the results of a comprehensive survey of commercial flocks which quantifies the risk factors for poor locomotion in broiler chickens. We assessed the walking ability of 51,000 birds, representing 4.8 million birds within 176 flocks. We also obtained information on approximately 150 different management factors associated with each flock. At a mean age of 40 days, over 27.6% of birds in our study showed poor locomotion and 3.3% were almost unable to walk. The high prevalence of poor locomotion occurred despite culling policies designed to remove severely lame birds from flocks. We show that the primary risk factors associated with impaired locomotion and poor leg health are those specifically associated with rate of growth. Factors significantly associated with high gait score included the age of the bird (older birds, visit (second visit to same flock, bird genotype, not feeding whole wheat, a shorter dark period during the day, higher stocking density at the time of assessment, no use of antibiotic, and the use of intact feed pellets. The welfare implications are profound. Worldwide approximately 2 x 10(10 broilers are reared within similar husbandry systems. We identify a range of management factors that could be altered to reduce leg health problems, but implementation of these changes would be likely to reduce growth rate and production. A debate on the sustainability of current practice in the production of this important food source is required.

  12. STRATEGI PENGEMBANGAN KEMITRAAN TERNAK AYAM BROILER PT. XYZ

    Directory of Open Access Journals (Sweden)

    Latifa Hanum

    2011-11-01

    Full Text Available Normal 0 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} The objectives of this research are to (1 analyze profit and BEP of plasma farmers (2 analyze internal and external strategic factors that influence development of broiler partnership in PT. XYZ, (3 formulate the alternative strategies of broiler partnership in PT. XYZ, (4 formulate selected priority strategy to develop broiler partnership in PT. XYZ. This research uses descriptive method based on case study on broiler partnership in PT. XYZ. Based on BEP analysis, BEP (production of plasma farmers is in the range 79,91%-86,58% from chick-in capacity, and BEP (price is in the range of Rp 11.684 – Rp 12.191 per chicken on market price. PT. XYZ partnership’s position in IE matric was second quadrant (grow and builds. The results of SWOT analysis are: a vertical integration strategy through feedmill, breeding and chicken slaughterhouse, b improving production capacity through capacity building of plasma farmers, c improvement in bio-security aspects of maintenance, and d improving the quality of technical staff and improving supervision. The priority strategy from QSPM analysis is improving production capacity through capacity building of plasma farmers. The strategy to improve production capacity can be done by maximize or add their capacity, and add the new plasma farmers.   Keywords: Broiler Partnership, Internal Environment, External Environment, Internal-external, Improvement Priority

  13. Efficacy of T-2 toxin detoxifying agent in broiler chickens

    Directory of Open Access Journals (Sweden)

    Nešić V.

    2012-01-01

    Full Text Available This investigation was conducted in order to investigate the efficacy of the detoxifying agent Mycofix® Plus (MP in the prevention and/or alleviation in vivo adverse effects of T-2 toxin in broilers. In addition, the adsorbing potential of MP was estimated in vitro. Mean degradation levels of T-2 toxin with MP in vitro, as measured by HPTLC, varied from 26.06 to 31.02 % and the adsorption ability was elevated in acidic environment (pH 3. In vivo trial was performed on 160 one day old "Ross" broiler chicks and lasted for 21 days. Birds were divided into 4 equal groups as follows: Group 1 - negative control; Group 2 - positive control - 2 ppm T-2 toxin; Group 3 - 2 ppm T-2 toxin+2 kg/t MP; Group 4 - 2 kg/t MP. Broilers fed the diet containing 2 mg/kg of T-2 toxin without MP developed typical T-2 toxicosis. Birds that were fed the diet containing both T-2 and MP had better performances and no oral ulcerations as the dominant sign of T-2 toxicosis were observed. Histopathological examination of tissues originating from birds fed the diet containing T-2 toxin revealed degenerative changes in the oral and small intestine mucosa, necroses of enterocytes and hepatocytes, as well as depletion of lymphocytes in the bursa Fabricii. Immunohistochemical examination also revealed negative effects of T-2 toxin on cells proliferation in intestineal and bile duct mucosa, as well as on lymphocytes from bursa Fabricii. The macroscopic and microscopic structure of the liver, intestine and bursa Fabricii of broilers fed a diet containing T-2 toxin and MP was mostly preserved. Cutaneous basophile hypersensitivity reaction was weaker in broilers fed mixtures containing 2 mg/kg T-2 toxin.

  14. Extended-spectrum-ß-lactamase- and AmpC-ß-lactamase-producing Escherichia coli in Dutch broilers and broiler farms

    NARCIS (Netherlands)

    Dierikx, C.M.; Goot, van der J.A.; Fabri, T.; Essen-Zandbergen, van A.; Smith, H.E.; Mevius, D.J.

    2013-01-01

    Objectives The aim of this study was to establish the prevalence of extended-spectrum ß-lactamase (ESBL)- and AmpC ß-lactamase-producing Escherichia coli at Dutch broiler farms and in farmers and to compare ESBL/AmpC-producing isolates from farmers and their animals. Methods Twenty-five to 41 cloaca

  15. The use of animal byproducts in broiler feeds: use of animal co-products in broilers diets

    Directory of Open Access Journals (Sweden)

    CMI Caires

    2010-03-01

    Full Text Available This study aimed at evaluating live performance and carcass yield of broilers fed vegetarian diets or containing different animal byproduct meals after 8 days of age. In the experiment, 1080 one-day-old male chicks were distributed in a completely randomized experimental design with 6 treatments with 6 replicates. Diets were based on corn and soybean meal, and included or not animal meals, maintaining constant levels of minerals (calcium, phosphorus, and sodium and amino acids (methionine, cystine, lysine, and threonine, The following treatments were applied: T1. Control (corn and soybean diet; T2. Inclusion of 5% meat and bone meal (MBM; T3. Inclusion of 5% blood meal (BM; T4. Inclusion of 5% feather meal (FM; T5. Inclusion of 5% poultry offal meal (OM; T6. Combination of meat and bone meal, feather meal, offal meal, and blood meal. Broiler weight gain, feed intake, feed conversion, livability and carcass yield were evaluated. At 35 days of age, it was verified that the combination of the four animal meals compromised weight gain. Broiler performance at 42 days of age was influenced by treatments, and the worst weight gain and true feed conversion were observed in birds fed diets with the combination of the four animal meals. The inclusion of 5% BM negatively affected the weight gain. It is concluded that MBM, FM, and OM inclusion can be individually used with no negative influence on broiler performance or carcass yield. In addition, it reduces feed costs.

  16. Long-term broiler performance with bambermycins and bambermycins plus roxarsone.

    Science.gov (United States)

    Johnston, N L; Quarles, C L; Fagerberg, D J

    1983-07-01

    Bambermycins and bambermycins plus roxarsone were fed to broilers in ten consecutive experiments to determine if response (measured by body weight and feed efficiency) was continuous over a long term. Bambermycins was added at 1.1 ppm (1 to 44 days) and 2.2 ppm (45 to 51 days) to both test rations. In addition, one test ration contained roxarsone (3-nitro-4-hydroxyphenylarsonic acid) at 50 ppm (1 to 44 days). Each experiment was conducted with 1,080 commercial broiler cross-run chickens. Broilers fed bambermycins and bambermycins plus roxarsone were heavier (P less than .05) than controls in every experiment. Bambermycins plus roxarsone treated broilers were heavier (P less than .05) than bambermycins treated broilers in 2 out of 10 experiments. Broilers fed bambermycins converted feed more efficiently (P less than .05) than controls in 6 of 10 experiments and were more efficient (P less than .05) than bambermycins plus roxarsone fed broilers in 1 of 10 experiments. Bambermycins plus roxarsone treated broilers were more efficient (P less than .05) than controls in 5 of 10 experiments. These findings indicate that over a long term bambermycins and bambermycins plus roxarsone consistently and significantly (P less than .05) increased broiler body weights over controls, although the addition of roxarsone was not always effective in increasing body weights or improving feed efficiency over bambermycins fed alone.

  17. Identification of campylobacteria isolated from Danish broilers by phenotypic tests and species-specific PCR assays

    DEFF Research Database (Denmark)

    Wainø, M; Bang, Dan; Lund, Marianne;

    2003-01-01

    To validate a phenotypic Campylobacter species identification method employed to identify campylobacters in broilers by comparison with campylobacterial species identification using various species-specific PCR analyses....

  18. Arginine requirement of starting broiler chicks.

    Science.gov (United States)

    Cuca, M; Jensen, L S

    1990-08-01

    Three experiments were conducted to estimate the arginine requirement of male broiler chicks from 0 to 3 wk of age. The experiments were conducted in battery brooders with wires floors, and the birds received water and feed ad libitum. In the first experiment, chicks were fed a diet based on corn, soybean meal, casein, and corn-gluten meal containing 3,200 kcal ME per kg and either 20 or 23% crude protein. Regression analysis indicated an arginine requirement of 1.22% for maximum growth rate and feed efficiency with the 20% protein diet. For chicks fed the 23% protein diet, neither growth rate nor feed efficiency was significantly different among the diets containing arginine ranging from 1.13 to 1.43%. In the second experiment, a basal diet was used containing 17.5% casein and 22.5% protein with arginine ranging from 1.03 to 1.43%. An arginine requirement of 1.18% for maximum body weight gain was estimated by regression analysis, but no significant response to arginine above the basal level was observed for feed efficiency. Performance of chicks fed the basal diet was somewhat reduced because of a difficulty with adherence of feed to the beaks. In a third experiment, three basal diets containing 21, 22, or 23% protein were formulated from practical ingredients without use of casein. The requirement for maximum growth rate and feed efficiency was estimated to be 1.24 to 1.28% for the three diets. The results of these investigations indicate that the arginine requirement for starting chicks suggested by the National Research Council in 1984 of 1.44% in diets containing 3,200 kcal ME per kg is too high for practical diets. The data presented here support an arginine requirement of 1.25%.

  19. A study of Aspergillus niger- hydrolyzed cassava peel meal as a carbohydrate source on the histology of broiler chickens

    OpenAIRE

    Adeyemo, Adeyemi Isaiah; Sani, Alhassan; Aderibigbe, Temitayo Abosede; Abdurrasheed, Muhammed Ola; Agbolade, James Oludare

    2014-01-01

    The purpose of this study is to investigate the effect of hydrolysed cassava peel inclusion as a replacement for maize in broiler chicken feedstuff on the histology of the internal organs of broiler chickens. Thirty six, two weeks old unsexed broiler chickens were used for the study in a feeding trial of forty two days. The chickens were randomly allocated to six dietary treatments A - F using a completely randomized design. Each treatment group contained two replicates of three broiler chick...

  20. Flue-Gas Desulfurization Gypsum Effects on Urea-Degrading Bacteria and Ammonia Volatilization From Broiler Litter

    Science.gov (United States)

    A major concern of the broiler industry is the volatilization of ammonia (NH3) from the mixture of bedding material and broiler excretion that covers the floor of broiler houses. Gypsum has been proposed as a litter amendment to reduce NH3 volatilization, but reports of NH3 abatement vary among stu...

  1. Thermophilic Campylobacter spp. in Danish broiler production: a cross-sectional survey and a retrospective analysis of risk factors for occurrence in broiler flocks

    DEFF Research Database (Denmark)

    Hald, Birthe; Wedderkopp, A.; Madsen, Mogens

    2000-01-01

    In order to elucidate the rate of thermophilic Campylobacter spp, carriage in Danish broiler production and to identify risk factors for occurrence of campylobacter in broiler flocks, a total of 88 randomly selected broiler flocks were tested for campylobacter infection, and a subsequent study of...... days (OR = 5.0, 1.2 purchased wheat rather than home-grown wheat (OR = 3.1, 1.0 production of campylobacter-free broilers.......In order to elucidate the rate of thermophilic Campylobacter spp, carriage in Danish broiler production and to identify risk factors for occurrence of campylobacter in broiler flocks, a total of 88 randomly selected broiler flocks were tested for campylobacter infection, and a subsequent study...... of processing, 24% of the flocks were positive. The species distribution was 87% Campylobacter jejuni, 8% Campylobacter coli and 5% Campylobacter lari, The following parameters were identified as significant risk factors: lack of a hygiene barrier (odds ratio (OR) = 3.1, 1.1

  2. Protective Roles of Sodium Selenite against Aflatoxin B1-Induced Apoptosis of Jejunum in Broilers

    Directory of Open Access Journals (Sweden)

    Xi Peng

    2014-12-01

    Full Text Available The effects of aflatoxin B1 (AFB1 exposure and sodium selenite supplementation on cell apoptosis of jejunum in broilers were studied. A total of 240 one-day-old male AA broilers were randomly assigned four dietary treatments containing 0 mg/kg of AFB1 (control, 0.3 mg/kg AFB1 (AFB1, 0.4 mg/kg supplement Se (+ Se and 0.3 mg/kg AFB1 + 0.4 mg/kg supplement Se (AFB1 + Se, respectively. Compared with the control broilers, the number of apoptotic cells, the expression of Bax and Caspase-3 mRNA were significantly increased, while the expression of Bcl-2 mRNA and the Bcl-2/Bax ratio were significantly decreased in AFB1 broilers. The number of apoptotic cells and the expression of Caspase-3 mRNA in AFB1 + Se broilers were significantly higher than those in the control broilers, but significantly lower than those in AFB1 broilers. There were no significant changes in the expression of Bax mRNA between AFB1 + Se and control broilers; the expression of Bcl-2 mRNA and the Bcl-2/Bax ratio in AFB1 + Se broilers were significantly lower than those in the control broilers, but significantly higher than those in AFB1 broilers. In conclusion, 0.3 mg/kg AFB1 in the diet can increase cell apoptosis, decrease Bcl-2 mRNA expression, and increase of Bax and Caspase-3 mRNA expression in broiler’s jejunum. However, supplementation of dietary sodium selenite at the concentration of 0.4 mg/kg Se may ameliorate AFB1-induced apoptosis by increasing Bcl-2 mRNA expression, and decreasing Bax and Caspase-3 mRNA expression.

  3. Oil and fat in broiler nutrition

    Directory of Open Access Journals (Sweden)

    NC Baião

    2005-09-01

    rations containing oil present better performance than birds fed no oil. Moreover, the use of oil or fat in diets for broilers may change both the composition and the quality of the carcass.

  4. Isolation of Lactic Acid Bacteria from Malaysian Non-Broiler Chicken (Gallus gallus Intestine with Potential Probiotic for Broiler Feeding

    Directory of Open Access Journals (Sweden)

    Tengku Haziyamin Tengku Abdul Hamid

    2011-12-01

    Full Text Available Probiotic supplement can function as substitute for antibiotics especially in the broiler chicken feeding which can form an integral part of organic farming. Broiler forms one of an important protein source in South East Asia. Lactic acid bacteria (LAB are important inhabitants of animal intestine and are useful source of probiotic microorganisms. Non-broiler chicken could be an ideal source of probiotic microorganisms that can be utilized for large scale broiler feeding. Our studies have successfully identified, through morphological and biochemical tests, 11 LAB isolates from gastrointestinal tract of local non-broiler chicken (Gallus gallus. These isolates have the ability to utilize lactose as part of their metabolism process and all showed negative reactions on catalase test. Out of the eleven (11 isolates, three (3 isolates were Gram-positive cocci and remaining isolates were of Gram-positive bacilli. Three isolates (E4, E11 and E17 showed at least 10 mm inhibitory effects on disc diffusion test against pathogenic bacteria Salmonella typhimurium. The partial 16S rRNA gene sequencing showed that one isolate (E17 has 89% similarity with Lactobacillus rhamnosus. These LAB strains isolated from Malaysian domestic non-broiler chicken gastrointestinal tract can potentially be used as a component for probiotics formulation in poultry feeding.ABSTRAK: Makanan tambahan probiotik boleh berfungsi sebagai pengganti antibiotik terutamanya dalam pemakanan ayam pedaging yang akan membentuk bahagian kamiran dalam penternakan organik. Ayam pedaging merupakan sumber protein penting di Asia Tenggara. Bakteria asid laktik (lactic acid bacteria (LAB merupakan penghuni penting dalam usus haiwan dan merupakan sumber penting dalam mikroorganisma probiotik. Ayam bukan pedaging sesuai dijadikan sumber mikroorganisma probiotik agar dapat digunakan sebagai pemakanan ayam pedaging secara besar-besaran. Kajian telah berjaya mengenal pasti, melalui kaedah morfologi dan

  5. Campylobacter detection in broiler ceca at processing - a three year 211 flock survey

    Science.gov (United States)

    Campylobacter is associated with live broilers and chicken meat products. There is some discussion in the literature about the possibility that Campylobacter prevalence in broilers could be affected by season or weather conditions. The objective of this study was to measure the flock prevalence of...

  6. Salmonella recovery from broilers and litter following gavage with Salmonella colonized darkling beetles and larvae.

    Science.gov (United States)

    Transmission of Salmonella to broiler chicks with Salmonella colonized darkling beetles or larvae was evaluated by sampling litter and ceca during growout. In two trials, 1 or 2 day-of-hatch broiler chicks (in a pen of 40) were gavaged with either 4 darkling beetles, 4 beetle larvae, or 0.1 mL pept...

  7. Medium chain fatty acid feed supplementation reduces the probability of Campylobacter jejuni colonization in broilers

    NARCIS (Netherlands)

    Gerwe, van T.; Bouma, A.; Klinkenberg, D.; Wagenaar, J.A.; Jacobs-Reitsma, W.F.; Stegeman, A.

    2010-01-01

    Campylobacteriosis in humans is associated with handling and consumption of contaminated broiler meat. Reduction of the number of Campylobacter-colonized broiler flocks could potentially be realized by decreasing their susceptibility for colonization. The aim of this study was to determine the effec

  8. Temperature-Related Risk Factors for the Occurrence of Campylobacter in Broilers in Iceland

    Science.gov (United States)

    Introduction A summertime increased risk of Campylobacter is well-established in humans and broilers. Our objective was to identify temperature-related risk factors for the colonization of broiler flocks with Campylobacter in Iceland, with an assumption that flies play a role in the epidemiology an...

  9. Broiler breeding : breeding goals, selection schemes and the usefulness of local breeds for China

    NARCIS (Netherlands)

    Jiang, X.

    1999-01-01

    This dissertation considers three aspects of broiler breeding: definition of breeding goals, selection schemes for specialized lines, and the usefulness of local breeds for China. Economic values in broiler breeding were derived based on a deterministic model. A systematic design for the application

  10. The effect of Brazilian propolis on serum thyroid hormones in broilers reared under chronic heat stress

    Science.gov (United States)

    This experiment evaluated the effect of dietary supplement with green Brazilian propolis on serum thyroxin (T4) and tri-iodothyronine (T3) levels in broiler chickens exposed to chronic heat stress for 4 wks (from 15 to 42 d of age). Five hundred and four 15-d-old, male broiler chickens (Ross 708) w...

  11. Performance, blood parameters and meat yield in broiler chickens supplemented with Mexican oregano oil

    Science.gov (United States)

    This study was conducted to evaluate the inclusion of Mexican oregano oil (MOO) Lippia berlandieri Schauer in broiler diets during grow-out on performance, blood parameters, and meat yield. One hundred and sixty-two one-day-old broilers, randomly divided into three equal groups (treatments): CON =...

  12. Detection of airborne Campylobacter with three bioaerosol samplers for alarming bacteria transmission in broilers.

    NARCIS (Netherlands)

    Zhao, Y.; Aarnink, A.J.A.; Groot Koerkamp, P.W.G.; Hagenaars, T.H.J.; Katsma, W.E.A.; Jong, de M.C.M.

    2011-01-01

    In an airborne transmission experiment, Campylobacter in the air was sampled by three types of bioaerosol samplers (all-glass impinger AGI-30, Andersen six-stage impactor, and OMNI-3000) in four broiler rooms. In each room, five 14-day- old broilers inoculated with Campylobacter jejuni were kept in

  13. CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS

    Directory of Open Access Journals (Sweden)

    Gordana Kralik

    2011-12-01

    Full Text Available Carnosine is a dipeptide with antioxidative effects in broiler muscles. Its anti-ageing effect has also been determined recently, which is especially important for human health and vitality preservation. The research investigated concentration of carnosine in breast and thigh muscles of Cobb 500 broilers. It was carried out on 20 male and female broilers that were conventionally fattened for 42 days. Carnosine concentrations and TBARS values were measured on fresh breast and thigh muscles with respect to broiler sex. Content of carnosine was slightly higher in female broiler breast muscles than in male’s (1079.85 : 1012.66 μg/g tissue; P>0.05. Female broiler thigh muscle tissue also contained higher carnosine values than male’s (464.69 : 404.97 μg/g tissue; P>0.05. The research proved that carnosine was more deposited in breast muscle tissue than in thigh muscle tissue, regardless of broiler sex. Lipid peroxidation products measured as TBARS values (mg MDA/kg tissue did not statistically differ according to broiler sex or muscle type (P>0.05. Further research needs to be directed towards control of peroxidation products during meat storage.

  14. Viscosity of dietary fibre in relation to lipid digestibility in broiler chicken.

    NARCIS (Netherlands)

    Smits, C.H.M.

    1996-01-01

    The aim of the thesis was to identify the physicochemical properties of nonstarch polysaccharides (NSPs) that are most relevant to the nutrition of the broiler chicken. More specifically, the mechanisms by which fibre viscosity can affect lipid digestibility in broiler chickens have been investigate

  15. Analysis of farm specific risk factors for Campylobacter colonization of broilers in six European countries

    DEFF Research Database (Denmark)

    Sommer, Helle Mølgaard; Borck Høg, Birgitte; Larsen, Lars Stehr;

    2016-01-01

    . These were generally related to inadequate biosecurity. Identified risk factors were: broiler houses older than 15 years, absence of anterooms and barriers in each house, shared tools between houses, long downtime, and drinker systems with bells or cups. Also, the risk of broiler flocks becoming colonized...

  16. Pyrosequencing analysis of Salinomycin and Eimeria spp. challenge-induced changes in broiler cecal microbial communities

    Science.gov (United States)

    Eimeria spp. invade and damage the intestinal cell lining of broilers, resulting in cell necrosis and secondary bacterial infections. The current work investigates the effect of anticoccidial agents, salinomycin in combination with roxarsone, and Eimeria challenge on the composition of broiler ceca...

  17. Microbiological status of broiler respiratory tracts before and after feed withdrawal during catching

    Science.gov (United States)

    A significant point of entry for Salmonella into a processing plant is within the broilers to be processed. Prior to transport to the processing plant, feed is withdrawn from the broilers for 4 h on the farm, then birds are caught and cooped. During catching, an increased presence of litter dust in ...

  18. Footpad dermatitis in Dutch broiler flocks: Prevalence and factors of influence

    NARCIS (Netherlands)

    Jong, de I.C.; Harn, van J.; Gunnink, H.; Hindle, V.A.; Lourens, A.

    2012-01-01

    In some European countries, footpad dermatitis (FPD) is measured as an indicator of broiler welfare. Prevalence and seasonal variation of FPD was determined within broiler flocks (fast-growing breeds) in the Netherlands. Samples were taken from 386 Dutch flocks at 8 slaughterhouses during a period o

  19. Starch digestion in the small intestine of broiler chickens differs among feedstuffs

    NARCIS (Netherlands)

    Weurding, R.E.; Veldman, A.; Veen, W.A.G.; Aar, van de P.J.; Verstegen, M.W.A.

    2001-01-01

    Dietary starch is the major energy source for broiler chickens, and knowledge about its digestive behavior can be important. In a digestibility trial with 720 broiler chickens, site, rate and extent of starch digestion were measured for 12 feedstuffs. Starch digestion was determined using the slaugh

  20. WELFARE OF BROILERS INGESTING A PRE-SLAUGHTER HYDRIC DIET OF LEMON GRASS

    Directory of Open Access Journals (Sweden)

    AFB Royer

    2015-09-01

    Full Text Available ABSTRACTThe pre-slaughter period is considered critical in broiler production. Several factors contribute to increase the birds' stress, such as handling, harvesting, and transportation, negatively affecting their welfare. This study aimed at evaluating the addition of lemon grass (Cymbopogon citratusStapf to the drinking water of broilers during the pre-slaughter period on their behavior, blood cortisol, and surface temperature. The study was carried out at the experimental farm of the Federal University of Grande Dourados (UFGD, Dourados, MS, Brazil. In total, 2594 broilers were distributed according to a completely randomized experimental design, in a 3x2x2 factorial arrangement, with four replicates per treatment. Treatments consisted of three different lemon grass levels (Cymbopogon citratus Stapf used in the form of an infusion (0, 0.1, and 5 g per L of water, sex (male or female, and genetic strain (Ross(r 308 or Cobb(r 500. The infusion was offered when birds were 42 days old. On that day, blood was collected for blood cortisol level determination, broiler surface temperature was recorded, and an ethogram was applied to register broiler behavior. Blood cortisol level and broiler surface temperature were not affected by treatments (p>0.05. The behavior of beak opening was different between the genetic strains (p<0.05, being more frequent in Ross(r 308 broilers. Lemon grass water content did not affect broilers' surface temperature when consumed during the pre-slaughter period.

  1. Effect of a Chinese herb medicine formulation, as an alternative for antibiotics, on performance of broilers

    NARCIS (Netherlands)

    Guo, F.C.; Kwakkel, R.P.; Soede, J.; Williams, B.A.; Verstegen, M.W.A.

    2004-01-01

    1. A total of 720 female broiler chicks was used to test the effects of 4 dietary concentrations of a Chinese herbal medicine (CHM) formulation (0.25, 0.5, 1 and 2 g/kg), as an alternative for virginiamycin (VRG), on growth performance in broilers. 2. A total of 72 birds from non-supplemented, VRG a

  2. Fatty acid digestion, synthesis and metabolism in broiler chickens and pigs

    NARCIS (Netherlands)

    Smink, W.

    2012-01-01


    The impact of variation in the composition of dietary fat on digestion, metabolism and synthesis of fatty acids was studied in broiler chickens and in pigs. In young broiler chickens, digestion of unsaturated fatty acids was substantially higher compared with that of saturated fatty acids. Po

  3. Composting and gypsum amendment of broiler litter to reduce nutrient leaching loss

    Science.gov (United States)

    Relative to fresh broiler litter, little is known about the dynamics of composted litter derived-nutrient in the ecosystem. In this study, the potential leaching losses of nutrients from compost relative to fresh broiler litter along with flue gas desulfurization (FGD gypsum), as a nutrient immobil...

  4. Effect of Herbal Immunodulator on Body weight gain in immunosuppressed broiler birds

    Directory of Open Access Journals (Sweden)

    S.G. Mode

    Full Text Available The herbal immunomodulator was evaluated in immunosupressed broiler birds in terms of body weight gain. The treatment with Ocimum sanctum and Emblica officinalis @ 3 gm /kg feed for 2 weeks were found to be effective immunomodulator in increasing body weight gain in broiler birds. [Vet World 2009; 2(7.000: 269-270

  5. Genome-Wide Association Study for Response to Eimeria maxima Challenge in Broilers

    DEFF Research Database (Denmark)

    Hamzic, Edin; Bed'hom, Bertrand; Hérault, Frédéric

    Use of genetic tools for improvement of host’s response is considered as a promising complementary approach for coccidiosis control. Therefore, we performed genome wide association study (GWAS) for response to Eimeria maxima challenge in broilers. The challenge was done on 2024 Cobb500 broilers. ...

  6. Performance in broiler chickens supplemented with Mexican oregano oil Lippia berlandieri Schauer

    Science.gov (United States)

    The objective of this research was to evaluate the inclusion of two qualities of Mexican oregano oil (MOO) in the broiler diet on broiler weight, feed intake, feed efficiency, average daily gain, and water intake. The qualities were MOO1 (4% thymol, 60% carvacrol) and MOO2 (40% thymol, 20% carvacro...

  7. Effects of scalding method and sequential tanks on broiler processing wastewater loadings

    Science.gov (United States)

    The effects of scalding time and temperature, and sequential scalding tanks was evaluated based on impact to poultry processing wastewater (PPW) stream loading rates following the slaughter of commercially raised broilers. On 3 separate weeks (trials), broilers were obtained following feed withdrawa...

  8. Effect of propolis supplementations on behavioral activities of heat stressed broiler chickens

    Science.gov (United States)

    This experiment investigated effects of dietary supplementation of green Brazilian propolis on behavior of heat stressed broiler chickens. Five hundred and four 15-day old male Ross 708 broiler chicks were randomly allotted to six dietary treatments containing 0, 100, 250, 500, 1000 or 3000 mg kg-1 ...

  9. Cost-effectiveness of Campylobacter interventions on broiler farms in six European countries

    DEFF Research Database (Denmark)

    van Wagenberg, C.P.A.; van Horne, P.L.M.; Sommer, Helle Mølgaard

    2016-01-01

    Broilers are an important reservoir for human Campylobacter infections, one of the leading causes of acute diarrheal disease in humans worldwide. Therefore, it is relevant to control Campylobacter on broiler farms. This study estimated the cost-effectiveness ratios of eight Campylobacter interven...

  10. Effect of melatonin and lighting schedule on energy metabolism in broiler chickens

    NARCIS (Netherlands)

    Apeldoorn, E.J.; Schrama, J.W.; Mashaly, M.M.; Parmentier, H.K.

    1999-01-01

    The effect of melatonin and lighting schedule on energy metabolism in broiler chickens was studied. Eight groups of six female broiler chickens each were assigned to a continuous lighting schedule [23 h light (L):1 h darkness (D)] or an intermittent lighting schedule (1L:3D), and were fed a diet wit

  11. Effect of Substituting Yellow Maize for Sorghum on Broiler Performance

    Directory of Open Access Journals (Sweden)

    Mohammed A. Ahmed

    2013-03-01

    Full Text Available An experiment was conducted to study the nutritional value of yellow maize when it substitutes sorghum grain as source of energy at levels 0, 25, 50, 75 and 100% in broiler rations. One hundred and forty unsexed one day old (Ross broiler chicks were randomly assigned to five approximately isocaloric and isonitrogenous diets labeled as follows: Diet (S0 containing sorghum 100% (control, 60% of the diet, diet (S1 75% sorghum 25% maize, diet (S2 50% sorghum 50% maize, diet (S3 25% sorghum 75% maize and diet (S4 maize (100% (without sorghum. Each treatment had four replicates with 7 birds/replicate. The experiment lasted for 6 weeks. Feed intake and body weight gain had been recorded weekly. The results showed significant increase (P 0.05 effect on cold carcass dressing percentage, liver and abdominal fat weights, serum cholesterol, serum calcium and inorganic phosphorus levels. The cost of production decreased by increasing level of maize.

  12. A comparison of risk assessments on Campylobacter in broiler meat

    DEFF Research Database (Denmark)

    Nauta, Maarten; Hill, Andy; Rosenquist, Hanne

    2009-01-01

    In recent years. several quantitative risk assessments for Campylobacter in broiler meat have been developed to support risk managers in controlling this pathogen. The models encompass some or all of the consecutive stages in the broiler meat production chain: primary production, industrial...... processing, consumer food preparation,and the close-response relationship. The modelling approaches vary between the models, and this has supported the progress of risk assessment as a research discipline. The risk assessments are not only used to assess the human incidence of campylobacteriosis due......, it is neither feasible nor desirable to merge the different models into one generic risk assessment model. The purpose of such a generic model has yet to be defined at a European level and the large variety in practices between countries, especially related to consumer food preparation and consumption...

  13. Chlorpyrifos chronic toxicity in broilers and effect of vitamin C

    Directory of Open Access Journals (Sweden)

    A.M. Kammon

    2011-02-01

    Full Text Available An experiment was conducted to study chlorpyrifos chronic toxicity in broilers and the protective effect of vitamin C. Oral administration of 0.8 mg/kg body weight (bw (1/50 LD50 chlorpyrifos (Radar®, produced mild diarrhea and gross lesions comprised of paleness, flaccid consistency and slightly enlargement of liver. Histopathologically, chlorpyrifos produced degenerative changes in various organs. Oral administration of 100 mg/kg bw vitamin C partially ameliorated the degenerative changes in kidney and heart. There was insignificant alteration in biochemical and haematological profiles. It is concluded that supplementation of vitamin C reduced the severity of lesions induced by chronic chlorpyrifos toxicity in broilers.

  14. Choosing a Commercial Broiler Strain Based on Multicriteria Decision Analysis

    Directory of Open Access Journals (Sweden)

    Hosseini SA

    2014-05-01

    Full Text Available With the complexity and amount of information in a wide variety of comparative performance reports in poultry production, making a decision is difficult. This problem is overcomed only when all data can be put into a common unit. For this purpose, five different decision making analysis approaches including  Maximin, Equally likely, Weighted average, Ordered weighted averages and Technique for order preference by similarity to ideal solution were used to choose the best broiler strain among three ones based on their comparative performance and carcass characteristics. Commercial broiler strains of 6000 designated as R, A, and C (each strain 2000 were randomly allocated into three treatments of five replicates. In this study, all methods showed similar results except Maximin approach. Comparing different methods indicated that strain C with the highest world share market has the best performance followed by strains R and A.

  15. Postural evaluation in a poultry farm for broiler chickens.

    Science.gov (United States)

    Wang, Hui; Kong, Yong-Ku; Jung, Myung-Chul

    2012-01-01

    The goal of this study was to evaluate working postures in 9 operations of poultry farming for broiler chickens for 14 body segments with 4 categories, and for fingers with 14 categories. Overall, the farmers commonly bent almost all their body segments and used power grips. The operations of cleaning with water wand and inspecting chickens seemed light work because the farmers walked around most of their working time. The operations of detaching base from hanging feeder and attaching base to hanging feeder had the farmers continue squatting to handle the feeders close to the floor. The farmers also repeatedly bent their trunks in shoveling feces, unloading a box of chicks, and releasing chicks. A power grip was frequently observed due to using tools with round handles. Workplace design to raise working height would be necessary for a better working environment for broiler farmers.

  16. [Toxicity studies of Pharmachem's tylosin tartrate for broilers and turkeys].

    Science.gov (United States)

    Donev, B; Angelov, A K; Vitanov, S

    1978-01-01

    Studied were the acute, subchronic, and chronic toxicity of the Pharmachim tylosin tartrate as well as the tolerance of chicken broilers and turkeys. The mean lethal dose of the antibiotic at subcutaneous application to 28-32 day-old broilers was 620 mg/kg; the oral dose was 1500 mg/kg. In the case of 42-45-day-old broilers these values were 740 and 5400 mg/kg. The LD50 at i/v infusion for 75-77-day-old ones was 48 mg/kg. Beside the age and route of introduction toxicity was found to depend on the initial biologic activity of tylosin tartrate. The subcutaneous injection of tylosin tartrate at the rate of 30 mg/kg for 20 days did not lead to changes in the appetite, behaviour, growth, and structure of viscera. A 42-day treatment at the same rate, however, resulted in slightly manifested and fully reversible dystrophic changes in the liver and kidneys. Higher doses (90 and 150 mg/kg) led to transient depression, stunting of growth, and a rise of the urea level and the activity of blood transaminases as well as to moderate destructive changes in the liver and kidneys. The stimulation of growth and the improvement of feed conversion (without deviations in the clinical and biochemical indices of the blood and the structure and development of the viscera in broilers) were recorded after the application of a water-soluble formula of tylosin tartrate for a period of 98 days offered via the drinking water in amounts equal to or exceeding 2 to 4 times the ED50. Turkeys' tolerance for the preparation was evaluated as very good so far as single i/m injective applications were concerned in doses exceeding 3, 5, and 10 times the average effective rates, no differences in this respect being noted with the comparative use of tylosin tartrate produced by the Elanco firm.

  17. Field evaluation of broiler gait score using different sampling methods

    Directory of Open Access Journals (Sweden)

    AFS Cordeiro

    2009-09-01

    Full Text Available Brazil is today the world's largest broiler meat exporter; however, in order to keep this position, it must comply with welfare regulations while maintaining low production costs. Locomotion problems restrain bird movements, limiting their access to drinking and feeding equipment, and therefore their survival and productivity. The objective of this study was to evaluate locomotion deficiency in broiler chickens reared under stressful temperature conditions using three different sampling methods of birds from three different ages. The experiment consisted in determining the gait score of 28, 35, 42 and 49-day-old broilers using three different known gait scoring methods: M1, birds were randomly selected, enclosed in a circle, and then stimulated to walk out of the circle; M2, ten birds were randomly selected and gait scored; and M3, birds were randomly selected, enclosed in a circle, and then observed while walking away from the circle without stimulus to walking. Environmental temperature, relative humidity, and light intensity inside the poultry houses were recorded. No evidence of interaction between scoring method and age was found however, both method and age influenced gait score. Gait score was found to be lower at 28 days of age. The evaluation using the ten randomly selected birds within the house was the method that presented the less reliable results. Gait score results when birds were stimulated to walk were lower than when they were not simulated, independently of age. The gait scores obtained with the three tested methods and ages were higher than those considered acceptable. The highest frequency of normal gait score (0 represented 50% of the flock. These results may be related to heat stress during rearing. Average gait score incresead with average ambient temperature, relative humidity, and light intensity. The evaluation of gait score to detect locomotion problems of broilers under rearing conditions seems subjective and

  18. Roasted sesame hulls improve broiler performance without affecting carcass characteristics

    Directory of Open Access Journals (Sweden)

    Kamel Z. Mahmoud

    2015-09-01

    Full Text Available An experiment was conducted to evaluate the effect of using graded levels of roasted sesame hulls (RSH on growth performance and meat quality characteristics in broiler chickens. A total of 360 day-old Lohmann chicks were randomly allocated into 24 floor pens and raised over 42 days. One of four dietary treatments was assigned to each group of six pens in a completely randomized fashion. The chicks in the control group were fed a corn-soybean based diet (RSH-0, while the chicks in treatments two, three, and four were fed graded levels of RSH at 4% (RSH-4, 8% (RSH-8, and 12% (RSH-12, respectively. Diets were formulated to meet broiler chicks’ requirements according to the National Research Council for both starter and finisher rations. The results showed that RSH inclusion increased (P<0.05 feed intake and final body weight without adversely affecting the feed conversion ratio. Broiler chicks fed RSH-12 had heavier (P<0.05 breast and leg cuts compared to the control-fed group with no change to their chemical composition. Water holding capacity (WHC, cooking loss (CL, and shear force (SF reported similar results in all dietary groups. The chemical composition of both thigh and breast cuts was not affected by the RSH. After one day of thawing, colour coordinates of breast cuts behaved similarly in all dietary groups. The results of this study suggest that the addition of RSH to broiler diets up to 12% improves their growth performance; nevertheless, carcass characteristics and meat quality showed no alterations compared to the control-fed group.

  19. Exploring the economic potential of reducing broiler lameness.

    Science.gov (United States)

    Gocsik, É; Silvera, A M; Hansson, H; Saatkamp, H W; Blokhuis, H J

    2017-03-15

    1. The present study was designed firstly to explore the potential economic benefits of adopting management practices to reduce lameness in broiler farms, and secondly to explore farmers' possible perceptions of this potential in the Swedish context. 2. The likely financial effects were addressed using a normative economic model, whereas a questionnaire based survey was used to obtain in-depth knowledge about the perceptions of a group of broiler farmers in Sweden. 3. Results suggest that within the Swedish context there is potential to reduce lameness, to thereby improve animal welfare, and to simultaneously increase economic performance. 4. The three alternative practices (out of 6 tested) which realised the greatest improvements in gross margin and net return to management compared to the conventional practice were: feeding whole wheat, sequential feeding and meal feeding. 5. The model showed that the negative effect of feeding whole wheat on feed conversion rate was actually outweighed by the effect of a low feed price and the associated decrease in feed costs. The price of wheat played a major role in the improvement of economic performance, whereas the reduction of lameness itself made a relatively minor contribution. Thus, farmers can profit from changing feeding practices, especially from the inclusion of whole wheat in their feeding programs. 6. Apparently, the surveyed farmers do not recognise the potential of the positive effects of changing feed or feeding practices on both broiler welfare and farm economics despite the fact that their implementation can be of great importance in the broiler sector where profit margins are very tight.

  20. In ovo supplementation of 25(OHD3 to broiler embryos

    Directory of Open Access Journals (Sweden)

    E Gonzales

    2013-09-01

    Full Text Available A dose of 0.3 mL of water solution containing 0.00 (control, 0.625, 1.250 or 1.875 µg of 25-hydroxy cholecalciferol (25(OHD3 was administered to 312 fertile eggs derived from 49-w-old Cobb 500 broiler breeders on the 17th day of incubation (DE17 via allantoic cavity. After treatment, eggs were distributed and maintained until hatching in four incubators set at 37.8 ºC and 55% RH. Each incubator received eggs from all treatments, according to a block design with four treatments of 77-79 replicates each. Hatching was checked every two hours from 484h to 512h of incubation to evaluate productivity and chick qualities. Chicks were housed until 10 days of age in heated battery cages according to a block design with four treatments of 10 replicates of six chicks each for performance and mortality evaluation. Mean hatching time of the chicks treated with 25(OHD3 during the embryonic phase occurred 4 to 5 h earlier than control group (502:31h, with no effects on hatching or neonate qualities. An inverse linear effect of 25(OHD3 dose on chick body weight at hatching was observed, but 10-d-old broiler performance and mortality were not affected. The fast body weight recovery of the broilers obtained from the embryos supplemented with the highest 25(OHD3 level was recorded until 10 days of rearing, equaling final mean body weights (p>0.05 among experimental groups. The results of this study indicate the potential use of 25(OHD3 as exogenous vitamin supplementation to embryos a few days before hatching without affecting neonate qualities and 10-d-old broiler chicken performance.

  1. Soybean Oil and Beef Tallow in Starter Broiler Diets

    Directory of Open Access Journals (Sweden)

    VB Fascina

    2009-12-01

    Full Text Available The objective of this study was to determine the energy values of soybean oil (SBO and tallow (T combined in different ratios, and to evaluate their effects on the performance, body composition, and serum lipid levels of starter broilers. In experiment I, a digestibility trial was performed to determine the energy value of the SOB and T mixtures using 100 12 - to 21 -day-old broilers. In experiment II, 930 one-day-old broilers were used. Treatments consisted of the inclusion of 4% SBO and T inclusions at the following ratios: 0:100, 25:75, 50:50, 75:25, 100:0. Each treatment included six replicates. In experiment I, AME and AMEn linearly increased (P<0.01, as SBO participation in the mixture increased. In experiment II, the different lipid ratios quadratically influenced (P<0.01 body weight and weight gain at 21 days of age, increasing up to the ratio of 65.87:34.13. Serum lipids linearly decreased (P<0.05 as SOB inclusion in the diet increased. It was concluded that AME and AMEn of SBO and T at ratios of 0:100, 25:75, 50:50, 75:25, and 100:0 were 7.882 and 7.542, 8.384 and 8.076, 8.701 and 8.385, 8.801 and 8.727, and 9.478 and 9.271 kcal/kg, respectively. The best performance with no detrimental effect on carcass yield was obtained with the mixture of 75% SBO with 25% T. The highest dietary soybean oil level reduced serum lipid levels of 21-day-old broilers.

  2. Dietary oregano essential oil alleviates experimentally induced coccidiosis in broilers.

    Science.gov (United States)

    Mohiti-Asli, M; Ghanaatparast-Rashti, M

    2015-06-15

    An experiment was conducted to determine the effects of oregano essential oil on growth performance and coccidiosis prevention in mild challenged broilers. A total of 250 1-d-old chicks were used in a completely randomized design with 5 treatments and 5 replicates with 10 birds in each replication. Experimental treatments included: (1) negative control (NC; unchallenged), (2) positive control (PC; challenged with sporulated oocysts of Eimeria), (3) PC fed 200 ppm Diclazuril in diet, (4) PC fed 300 ppm oregano oil in diet, and (5) PC fed 500 ppm oregano oil in diet. At 22 d of age, all the experimental groups except for NC were challenged with 50-fold dose of Livacox T as a trivalent live attenuated coccidiosis vaccine. On d 28, two birds were slaughtered and intestinal coccidiosis lesions were scored 0-4. Moreover, dropping was scored in the scale of 0-3, and oocysts per gram feces (OPG) were measured. Oregano oil at either supplementation rate increased body weight gain (P=0.039) and improved feed conversion ratio (P=0.010) from d 22 to 28, when compared with PC group. Using 500 ppm oregano oil in challenged broilers diet increased European efficiency factor than PC group (P=0.020). Moreover, challenged broilers fed 500 ppm oregano oil or Diclazuril in diets displayed lower coccidiosis lesions scores in upper (P=0.003) and middle (P=0.018) regions of intestine than PC group, with the effect being similar to unchallenged birds. In general, challenged birds fed 500 ppm oregano oil or Diclazuril in diets had lower OPG (P=0.001), dropping scores (P=0.001), litter scores (P=0.001), and pH of litter (P=0.001) than PC group. It could be concluded that supplementation of oregano oil at the dose of 500 ppm in diet may have beneficial effect on prevention of coccidiosis in broilers.

  3. Impact of salinomycin on the intestinal microflora of broiler chickens

    DEFF Research Database (Denmark)

    Johansen, Charlotte; Friis-Holm, Lotte Bjerrum; Pedersen, Karl

    2007-01-01

    jejuni infection and on the composition of the caecal microflora in broiler chickens. Methods: An experimental infection study was carried out in isolators and the intestinal microflora was analyzed using quantitative cultivation, denaturant gradient gel electrophoresis (DGGE), cloning and sequencing....... Results: We found no effect of salinomycin on C. jejuni but salinomycin significantly affected the composition of the microflora. In addition, salinomycin significantly reduced the prevalence of Clostridium perfringens and we observed a significant increase (62%) in the mean body weight of salinomycin...

  4. Antimicrobial resistance in Campylobacter spp isolated from broiler flocks

    OpenAIRE

    Kuana, Suzete Lora; SANTOS Luciana Ruschel dos; RODRIGUES, Laura Beatriz; Anderlise BORSOI; Moraes, Hamilton Luis do Souza; Salle, Carlos Tadeu Pippi; Nascimento, Vladimir Pinheiro do

    2008-01-01

    The aim of this study was to assess the antimicrobial susceptibility of 62 Campylobacter spp. strains obtained from broiler flocks using the agar diffusion method. The Campylobacter spp strains were isolated from 22 flocks aged between 3 and 5 weeks of life, isolated from cloacae swabs, stools and cecal droppings in the farm and from the carcass rinsing in the slaughterhouse. Campylobacter spp strains were tested on Mueller-Hilton (MH) agar (27 samples) and MH plus TTC agar (35 samples). The ...

  5. Piperine as a phytogenic additive in broiler diets.

    OpenAIRE

    2012-01-01

    The objective of this work was to determine the effect of piperine as a phytogenic additive in chicken broiler diet. Seven‑day‑old male chicks were randomly allocated in four experimental treatments (n = 24), with four replicates (n = 6). The piperine was added to diets at concentrations of 0, 60, 120, and 180 mg kg‑1 for 35 consecutive days. The following were evaluated: biochemical, hematological and histopathological parameters; performance and carcass yield. Histomorphom...

  6. Response of broiler chickens to different dietary crude protein and feeding regimens

    Directory of Open Access Journals (Sweden)

    JO Oyedeji

    2005-09-01

    Full Text Available Five isocaloric (3200kcal/kg diets were used in an experiment designed to investigate the effects of dietary crude protein (CP and feeding regimens on broiler performance. Day-old broilers were randomly distributed into four groups using a completely randomized design. Each group was replicated three times with ten broiler chicks per replicate. The experiment lasted for eight weeks. Broilers in group 1 received 23% CP from 0 to 3 weeks, 20% CP from 3 to 6 weeks and 18% CP from 6 to 8 weeks, while broilers in group 2 received 23% CP between 0 and 6 weeks and 18% CP between 6 and 8 weeks. Besides, broilers in group 3 were fed 23% CP from 0 to 4 weeks and 16% CP from 4 to 8 weeks, whereas group 4 was given 18% CP from 0 to weeks. Water was supplied ad libitum for broilers in the different dietary groups. A metabolic trial was carried out on the third week of the experiment using a total collection method. Proximate analyses of diets and faecal samples were performed according to the methods outlined by the Association Of the Official Analytical Chemists. Results at market age showed that broiler performance with respect to feed intake, weight gain, feed to gain ratio and water intake were not significantly influenced by CP regimens (p>0.05. Furthermore, CP regimens did not significantly influence broilers liveability (p>0.05. Protein retention, fat utilization and available fiber were not significantly influenced among treatments (p> 0.05. Economic data showed that cost to benefit ratio of producing broilers was comparable among broilers for all CP regimens used in this trial (p>0.05. It was concluded that a single diet of 18% CP and 3200kcal/kg metabolizable energy would be most suitable and convenient for farmers who are engaged in on-farm feed production for broilers as compared with the standard feeding regimens of broiler starter and broiler finisher diets.

  7. Antimicrobial susceptibility patterns of thermophilic Campylobacter spp. from humans, pigs, cattle, and broilers in Denmark

    DEFF Research Database (Denmark)

    Aarestrup, Frank Møller; Nielsen, E. M.; Madsen, Mogens;

    1997-01-01

    . coil isolates originated from humans (7), broilers (17), and pigs (99); and the C. lari isolates originated from broilers (5) and cattle (1), All isolates were susceptible to apramycin, neomycin, and gentamicin, Only a few C.jejuni isolates were resistant to one or more antimicrobial agents, Resistance...... to tetracycline was more common among C.jejuni isolates from humans (11%) than among C, jejuni isolates from animals (0 to 2%), More resistance to streptomycin was found among C, jejuni isolates from cattle (10%) than among those from humans (4%) or broilers (1%), A greater proportion of C. coil than of C, jejuni...... isolates from broilers (18%) and humans (14%), Twenty-four percent of C, coli isolates from pigs were resistant to enrofloxacin, whereas 29% of C, coli isolates from humans and none from broilers were resistant, More resistance to streptomycin was observed among C, coil isolates from swine (48%) than among...

  8. Involvement of Mycoplasma synoviae in Respiratory Distress Cases of Broilers

    Directory of Open Access Journals (Sweden)

    S. Ehtisham-ul-Haque*, S. U. Rahman, M. Siddique and A. S. Qureshi1

    2011-04-01

    Full Text Available Mycoplasma synoviae (MS is an important pathogen of poultry worldwide, causing respiratory tract infection and infectious synovitis in chickens and turkeys. The study was designed to detect M. synoviae through serology, culture isolation and polymerase chain reaction (PCR assay to document the involvement of MS infection in respiratory distress cases of broiler birds. The validated PCR assay amplifying the conserved gene region of 16SrRNA gene was applied for the detection of M. synoviae from culture as well as in clinical samples. The results indicated that 04 out of total 17 commercial broiler flocks showing respiratory distress signs were found positive with M. synoviae infection indicating 76.57% sero-positivity as, determined with rapid serum agglutination (RSA test. Out of 85 clinical specimens (collected from sero-positive birds; M. synoviae culture isolation was successfully attained in 36 (42.35% samples. Whereas, PCR test has detected 84 (98.82% positive cases. The prevalence of MS in broiler birds was observed maximum as measured through PCR. It is suggested that the true prevalence of MS may best be reflected by combining RSA and PCR test findings.

  9. MARKET CHOICES FOR BROILER CHICKEN MEAT IN THE OPINION

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    Anna Augustyńska-Prejsnar

    2014-09-01

    Full Text Available Recently there has, been growing a increase in consumption of poultry meat in Poland. The most important material for slaughter poultry are broilers. Among factors that influence rising demand for poultry meat are: low price, availability of raw materials and promotional campaigns of safe nutrition. Its nutritional and sensory value makes it a choice product. University students are a specific group that has aroused the interest of nutritionists. The students’ lifestyle is characterised by high active social life and intense responsibilities, which ought to be augmented with a carefully chosen diet. The youth do not only have significant impact on the family purchasing decisions but display a strong purchasing power due to financial resources at their disposal and would in the future become mature and rational consumers. The article lists factors that determine purchasing needs, reasons for choice of markets and the consumption frequency of broiler meat. The feeling of lack of other products coupled with current sales promotions were, in the opinion of the students surveyed, often responsible for the decision to purchase of broiler chicken meat. Low price and the ease of preparation were also key reasons for the choice of this meat product. Responding students noted that skinless chicken breast fillet was most commonly consumed.

  10. Production aspects of broiler breeders submitted to different drinker types

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    LP Colvero

    2014-03-01

    Full Text Available The objective of this study was of evaluate the influence of different drinker types on the egg production, water intake, mortality, poultry litter relative humidity, egg weight, eggshell percentage, and egg specific gravity of broiler breeders. The experiment was carried out in a commercial farm with 37- to 44-wk-old broiler breeders. A randomized block experimental design, consisting of two treatments (bell or nipple drinkers with four replicates of 4.000 females each, was applied. Data were submitted to analysis of variance, and means were compared by the test of Student-Newman-Keuls at 5% significance level. Birds submitted to nipple drinkers presented lower water intake (p0.05 of drinker type on egg production or mortality. Poultry litter relative humidity was lower (p<0.05 under the nipple-drinker system. Birds drinking from bell drinkers produced heavier eggs (p<0.05 between weeks 39 and 40. Hens drinking from bell drinkers laid eggs with higher specific gravity and eggshell percentage. It was concluded that nipple drinkers can be used for broiler breeders during lay.

  11. Consumer-driven profit maximization in broiler production and processing

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    Ecio de Farias Costa

    2004-01-01

    Full Text Available Increased emphasis on consumer markets in broiler profit-maximizing modeling generates results that differ from those by traditional profit-maximization models. This approach reveals that the adoption of step pricing and consideration of marketing options (examples of responsiveness to consumers affect the optimal feed formulation levels and types of broiler production to generate maximum profitability. The adoption of step pricing attests that higher profits can be obtained for targeted weights only if premium prices for broiler products are contracted.Um aumento na ênfase dada ao mercado de consumidores de carne de frango e modelos de maximização de lucros na produção de frangos de corte geram resultados que diferem daqueles obtidos em modelos tradicionais de maximização de lucros. Esta metodologia revela que a adoção de step-pricing e considerando opções de mercado (exemplos de resposta às preferências de consumidores afetam os níveis ótimos de formulação de rações e os tipos de produção de frangos de corte que geram uma lucratividade máxima. A adoção de step-pricing atesta que maiores lucros podem ser obtidos para pesos-alvo somente se preços-prêmio para produtos processados de carne de frango forem contratados.

  12. Piperine as a phytogenic additive in broiler diets

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    Verônica da Silva Cardoso

    2012-04-01

    Full Text Available The objective of this work was to determine the effect of piperine as a phytogenic additive in chicken broiler diet. Seven‑day‑old male chicks were randomly allocated in four experimental treatments (n = 24, with four replicates (n = 6. The piperine was added to diets at concentrations of 0, 60, 120, and 180 mg kg‑1 for 35 consecutive days. The following were evaluated: biochemical, hematological and histopathological parameters; performance and carcass yield. Histomorphometric analyses were also carried out. The addition of 120 and 180 mg kg‑1 of piperine did not alter broiler body weight and feed conversion, whereas 60 mg kg‑1 of piperine interfered positively in both parameters from 36 to 42 days of age and significantly increased the absorption surface of the duodenum and the ileum. No macroscopic alteration in organ size and color was observed in the broilers fed diets with the evaluated concentrations of piperine. The supplementation of 120 and 180 mg kg‑1 of piperine is toxic to liver tissue and reduces the absorption surface of the jejune. The diet supplemented with 60 mg kg‑1 of piperine is safe.

  13. Multiphase feeding program for broilers can replace traditional system

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    Luciano Hauschild

    2015-06-01

    Full Text Available Broilers are traditionally managed with feeding programs that often consist of three or four phases. In this study we investigated whether a multiphase feeding program (14 phases of broilers based on the optimal mix of two feeds could replace a traditional four phase system while maintaining broiler performance. To evaluate this prposed program we measured variables of performance, carcass yield, and nitrogen excretion. In addition, we determined if the multiphase feeding program (14 phases would be equally effective regardless of bird gender. A total of 480 day-old Cobb chicks were used, with an average weight of 44.74 ± 0.16 g (females and 44.71 ± 0.11 g (males. The birds were distributed in a completely randomized 2 × 2 factorial design. Each treatment consisted of six replicates with 20 animals per experimental unit. Results were analyzed separately in two periods (1–21 and 22–42 days as determined by slaughter date, as well as for the entire growth period (1–42 days. The multiphase program led to improvements in final body weight and average daily weight gain, in addition to an increase in breast yield.

  14. Phytogenic additives and organic acids in broiler chicken diets

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    Vitor Barbosa Fascina

    2012-10-01

    Full Text Available The experiment evaluated the influence of isolated or associated phytogenic additives (PA and organic acids (OA on nutrient digestibility, performance and carcass characteristics of broiler chickens. Two experiments were conducted in a completely randomized design with a 2 × 2 + 1 factorial arrangement of treatments (with or without PA × with or without OA + antibiotic performance enhancer and anticoccidial. In the first experiment, two metabolic tests were conducted to determine the metabolizability coefficients of the nutrients of starter and growth diets. In the second experiment, 2520 one-day-old chicks were housed in 40 experimental units to evaluate the performance and carcass characteristics. The phytogenic additives and organic acids, isolated or associated, improve the nutrient digestibility of the diet and replace the growth- promoting antibiotics. The use of organic acids isolated or associated with phytogenic additives in broiler diets improves broiler performance in comparison with free antibiotic performance enhancer at 42 days of age. Isolated or associated phytogenic additives and organic acids provided better carcass characteristics.

  15. Plant extracts used as growth promoters in broilers

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    MSR Barreto

    2008-06-01

    Full Text Available Two experiments were carried out to assess the efficacy of plant extracts as alternatives for antimicrobial growth promoters in broiler diets. The performance experiment included 1,200 male broilers raised from 1 to 42 days of age. The metabolism experiment used 96 male broilers in the grower phase housed in metabolic cages for total excreta collection. At the end of the metabolism experiment, 24 birds were sacrificed to assess organ morphometrics. In both experiments, the following treatments were applied: control diet (CD; CD + 10 ppm avilamycin; CD + 1000 ppm oregano extract; CD + 1000 ppm clove extract; CD + 1000 ppm cinnamon extract; and CD + 1000 ppm red pepper extract. The microencapsulated extracts contained 20% of essential oil. No significant differences (P>0.05 in the studied performance parameters were observed among treatments. The dietary supplementation of the extracts did not influence (P>0.05 nitrogen-corrected apparent metabolizable energy values. In general, organ morphometrics was not affected by the experimental treatments, but birds fed the control diet had higher liver relative weight (P<0.05 as compared to those fed the diet containing red pepper extract, which presented the lowest liver relative weight. These results showed that there was no effect of the tested plant extracts on live performance or in organ morphometrics.

  16. Effects of Bacillus subtilis KD1 on broiler intestinal flora.

    Science.gov (United States)

    Wu, B Q; Zhang, T; Guo, L Q; Lin, J F

    2011-11-01

    A novel Bacillus subtilis KD1 strain was isolated and identified from healthy broilers, and its phylogenetic classification was subsequently analyzed. To evaluate its probiotic availability, its growth characteristics and tolerance for the gut environment were evaluated in vitro. The results suggest that B. subtilis KD1 is superior in secreting neutral protease and is highly tolerant of gastric acid and bile salt. In the logarithmic growth phase, the neutral protease reached a maximum of 1,369.3 U/mL. When all live bacteria had become spores in the broth, B. subtilis KD1 was freeze dried and fed to broilers at 10(9), 5 × 10(9), and 10(10) bacilli/kg of feed. The animal trial results suggest that the addition of the new strain significantly improved intestinal flora by increasing lactobacilli and reducing Escherichia coli (P < 0.05) as compared with the control; hence, B. subtilis KD1 is a promising probiotic organism in broilers.

  17. Effect of dried solids of nejayote on broiler growth.

    Science.gov (United States)

    Velasco-Martinez, M; Angulo, O; Vazquez-Couturier, D L; Arroyo-Lara, A; Monroy-Rivera, J A

    1997-11-01

    The purpose of the present study was to test the suitability of the solids of nejayote (a waste product from the tortilla industry) in diets for broilers. The nejayote was obtained from two different tortilla-making factories and the solids were obtained by centrifuge then dried in a hot-air drier. Diets were formulated to be isocaloric and isonitrogenous according to the NRC dietary requirements (1994). Nejayote solids were supplemented at 2, 4, and 6% of the diet. Results show that the content of protein and calcium in the dried solids of nejayote were 5 and 13%, respectively. The performance of broilers fed diets supplemented with dried nejayote did not differ from that of those fed the control diet. Therefore, it is concluded that nejayote solids are suitable for broiler feed and do not affect growth performance. Utilization of nejayote solids at higher levels is a possibility provided that no adverse effects on body weight, feed utilization, and feed:gain ratios are observed.

  18. Prevalence and characterization of Salmonella species in entire steps of a single integrated broiler supply chain in Korea.

    Science.gov (United States)

    Choi, Soo-Won; Ha, Jong-Su; Kim, Byoung-Yoon; Lee, Dong-Hun; Park, Jae-Keun; Youn, Ha-Na; Hong, Young-Ho; Lee, Sang-Bae; Lee, Joong-Bok; Park, Seung-Yong; Choi, In-Soo; Song, Chang-Seon

    2014-05-01

    The purpose of this study was to investigate the distribution of Salmonella species in an integrated broiler supply chain in Korea. A total of 1,214 samples from various steps of an integrated broiler production company including broiler breeder farms, broiler farms, broiler trucks, slaughterhouse, and retail chicken meats were collected and investigated. Salmonella was detected in 195 of the samples. The highest prevalence of Salmonella was observed in broiler transporting trucks (71.43%), followed by the slaughterhouse (63.89%) and broiler farms (16.05%). Salmonella Hadar was the most frequently isolated serotype (83.08%). All Salmonella Hadar isolates investigated in this study with pulsed-field gel electrophoresis showed the same XbaI pulsed-field gel electrophoresis pulsotype.

  19. Socio-Economic Factors Influencing Broiler Marketing in Benin City Metropolis, Edo State, Nigeria

    Directory of Open Access Journals (Sweden)

    PETER A. EKUNWE

    2014-12-01

    Full Text Available This study examined the socio-economic factors influencing broiler marketing in Benin City metropolis, Edo State, Nigeria. Purpose sampling of the three major markets (Oba, Oliha and New Benin markets in the study area was carried out. Twenty broiler marketers were randomly selected from each of three markets from the sampling frame, making a total of 60 marketers. Questionnaire were administered and scheduled interview conducted to collect all the relevant information from the respondents. Analytical techniques used were percentages, frequency counts, gross margin,profitability and multiple regression analysis. The results of the data analysis showed that majority (93% of the broiler marketers werefemale. The average age of the respondents was 42 years and the mean number of schooling years of the respondents was 8 years. The mean marketing margin per week was N350 ($2.17 while the mean gross margin per week was N5, 150 ($32. However, the average net returns per week for the entire markets were N4, 600 ($28.6. The result of the multiple regression analysis showed that the semi-log model gave the best fit with an adjusted R2 of 0.857 (85.7% and a F-ratio of 70.245. The age of broiler marketers, level of education and marketers income had positive coefficients. Thus, increase in these variables will increase the number of broilers handled per purchase. Major problems faced were loss of weight of broilers and mortality of broilers. Finance and processing were minor constraints faced by the marketer. The study recommended adequate feeding of broilers to maintain market weight, proper weighing of broiler chicken during sales, increase awareness about the need to purchase live broilers instead of frozen chicken and encouraging marketers into backward integration to increase profitability of the business. These recommendations would help to develop the poultry industry and increase marketing efficiency.

  20. Dilution and separation of solids and liquids of broiler litter for supply of digester

    Energy Technology Data Exchange (ETDEWEB)

    Aires, Airon Magno; Lucas Junior, Jorge de; Xavier, Cristiane de Almeida Neves; Miranda, Adelia Pereira; Fukayama, Ellen Hatsumi [Universidade Estadual Paulista (FCAV/UNESP), Jaboticabal, SP (Brazil). Fac. de Ciencias Agrarias e Veterinarias

    2008-07-01

    The solid separation techniques indicate that it can promote a support in anaerobic biological process. This trial was realized in FCAV-UNESP, Jaboticabal, Brazil, in Rural Engineering Department. For this trial two tests were developed, using broiler litter water diluted and separated in a 3mm mesh screen: the treatments consisted in (1kg) broiler litter diluted in (2kg) of water, (1kg) broiler litter and (4kg) water, (1kg) broiler litter diluted in (6kg) of water, (1kg) broiler litter and (8kg) of water, (1kg) broiler litter diluted in (10kg) of water, (1kg) broiler litter and (12kg) water and (1kg) broiler litter diluted in (14kg) of water. Total solids (TS), solid and liquid fraction and biogas production were estimated. There were no significant differences related to solid fraction retained in screen. As the broiler litter became more diluted, a raise in the liquid fractions quantities was observed, ranging from 20.9 to 89.4% of the total diluted waste. Biogas production potentials ranged from 0.2364 to 0.4666 m{sup 3} of biogas by 100kg of liquid fraction. Organic carbon numbers ranged from 0.21 to 0.47kg by 100kg of liquid fraction and 5.36 to 6.18kg by 100kg of solid fraction. The highest values obtained for this element in liquid fractions dilutions were 2:1 and 6:1 with 0.46 and 0.47kg by 100kg respectively. The separation of liquid and solid fraction of broiler litter was viable in the smaller dilutions, because those guarantee a reduction in the anaerobic digester implementation costs and dilution water economy. Solid fraction has potential for composting, mainly in a great scale production. (author)

  1. PEMERIKSAAN LEUCOCYTOZOONOSIS PADA BROILER DAN ITIK MENGGUNAKAN METODE GERUSAN ORGAN DAN HAPUSAN DARAH (EXAMINATION OF LEUCOCYTOZOONOSIS IN BROILERS AND DUCKS USING ORGAN MASHED METHODS AND BLOOD SMEAR *

    Directory of Open Access Journals (Sweden)

    Muhammad Hanafiah

    2007-06-01

    Full Text Available The study has been done to examine Leucocytozoonosis case using organ mashed method in broiler and ducks slaughtered in chickens slaughter house in Banda Aceh Nanggroe Aceh Darussalam. From each of broiler and ducks fifty organs were collected for sample. Before those animals were killed blood smear were taken to find merozoites and gametosites stadium while smashed organs were made to find schizont stadium. The number of schizont of Leucocytozoonosis were analyzed descriptively. Result of research indicate that was higher positiveLeucocytozoonosis with mashed method better than blood smear in broiler and duck. The prevalence of Leucocylozoonosis with blood smear respectively are 30 % and 24 % from broiler while by using organ smashed methods are 58 % and 54 % respectively.

  2. Prevalence of thermotolerant Campylobacter in broiler flocks and broiler carcasses in Italy

    Directory of Open Access Journals (Sweden)

    Giacomo Migliorati

    2010-12-01

    Full Text Available In accordance with European Union regulations, from 5 February until 15 December 2008, sampling and analysis activities were conducted in Italy to assess the extent of contamination caused by thermotolerant Campylobacter in broiler chickens farmed nationwide. The survey involved 48 poultry slaughterhouses distributed across eleven regions of Italy, where the caeca and carcasses of 393 slaughter batches were sampled. A total of 284 batches (72.3% gave positive results for Campylobacter spp. as follows: 52.1% were contaminated by C. jejuni, 55.6% by C. coli and 1.1% by C. lari. C. jejuni and C. coli were isolated together in 37 batches (13% of positive results. Campylobacter spp. was isolated only from the caeca in 251 slaughter batches (63.9% including caecal isolates of C. jejuni (48.2%, C. coli (50.6%, and C. lari (1.2%. Carcasses from 182 batches (46.3% were contaminated by C. jejuni in 40.7% of cases, C. coli in 57.7% and the absence of C. lari from all batches examined. The contamination level observed in the carcasses ranged between 10 and 1.6 × 107 cfu/g.

  3. Serological monitoring of ornitobacteriosis in broilers in South Banat district

    Directory of Open Access Journals (Sweden)

    Gavrilović Pavle

    2014-01-01

    Full Text Available Ornithobacterium rhinotracheale is a relatively recently discovered bacterium and its role in the pathology of avian respiratory infections has not yet been clarified. Since there was no data relating to the prevalence of this infection in Serbia at the time of carrying out our investigations, we decided to explore the prevalence of the infection in broilers and its influence on clinical manifestations at the selected apizootiological area with developed poultry industry. A total of 430 blood samples from 26 flocks of broilers of different ages, from five municipalities were taken for examination. The serum samples were tested by ELISA for the presence of specific antibodies to the agent. Epizootiological investigation was carried out based on the results obtained with serological testing and epizootiological data, collected from the farms. The data were analyzed statistically to identify association between the infection and manifestation of clinical symptoms by Fisher’s exact test. Seropositive chickens were detected in 16 out of 26 examined broiler flocks at the age of 3 to 56 days. The percentage of seropositive samples per flock was 5-30%. The titer values of specific antibodies ranged from 946 to 6886. Serological response to O. rhinotracheale was evidenced in five flocks which had clinical symptoms in the form of respiratory tract disorders or stunting. However, specific antibodies against the agent were discovered in 11 flocks which did not show clinical symptoms. Statistical analysis revealed no association between the presence of infection and the appearance of clinical symptoms (p = 0.1213. The results are in agreement with those of other authors who investigated the prevalence of this infection and its manifestations in other countries. The present investigation determined indirectly, serologically a presence of O. rhinotracheale in the majority of examined broiler flocks (61,54% and a small average number of individual

  4. Trends in occcurrence of antimicrobial resistance in Campylobacter jejuni isolates from broiler chickens, broiler chicken meat, and human domestically acquired cases and travel associated cases ind Denmark

    DEFF Research Database (Denmark)

    Skjøt-Rasmussen, Line; Ethelberg, Steen; Emborg, Hanne-Dorthe;

    2009-01-01

    . In Denmark, the use of fluoroquinolones in animal husbandry has been restricted since 2003. The purpose of the present study was to look at trends in occurrence of resistance among C. jejuni from broiler chickens, broiler chicken meat and human domestically acquired or travel associated cases. From 1997...... though the use of fluoroquinolones is restricted for animal use in Denmark, Danes are still often infected by fluoroquinolone resistant C. jejuni from imported chicken meat or by travelling....

  5. Growth performance, carcass yield and intestinal microflora populations of broilers fed diets containing thepax and yogurt

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    A Boostani

    2013-03-01

    Full Text Available The present study aimed at evaluating the effect of the probiotic thepax and yogurt (as probiotic on the growth response and intestinal microflora results of broiler chickens. Two hundred forty day-old Ross 308 broilers were equally distributed into 12 floor pens and reared for 42 day. The treatments consisted of yogurt (10, 5 and 2.5% during starter, grower and finisher periods in the drinking water, respectively and thepax (1000, 500, 250 g/ton-1 in the starter, grower and finisher diets, respectively, resulting three experimental diets and a control group. Each dietary treatment was fed ad-libitum to four replicate group of 20 birds at the beginning of rearing period. Birds and feed were weighed on days 21 and 42. The results of experiment indicate that diets containing feed additives improved broiler performance. The body weight gain and feed conversion ratio improved significantly more (p < 0.05 with the thepax treatment compared with the control broilers during the total rearing period. The highest (p < 0.05 carcass and thigh values were recorded for broilers fed the diet supplemented with thepax and yogurt, respectively. The lowest abdominal fat pad value was obtained in broilers fed the diet supplemented with thepax. On d 21, thepax and yogurt significantly reduced (p < 0.05 cecal Escherichia coli and Clostridium perfringens populations compared with the control group. In conclusion, thepax and yogurt improved broilers growth response and conferred intestinal health benefits to chickens by improving their microbial ecology.

  6. Alum and Rainfall Effects on Ionophores in Runoff from Surface-Applied Broiler Litter.

    Science.gov (United States)

    Doydora, Sarah A; Franklin, Dorcas; Sun, Peizhe; Cabrera, Miguel; Thompson, Aaron; Love-Myers, Kimberly; Rema, John; Calvert, Vaughn; Pavlostathis, Spyros G; Huang, Ching-Hua

    2015-09-01

    Polyether ionophores, monensin, and salinomycin are commonly used as antiparasitic drugs in broiler production and may be present in broiler litter (bird excreta plus bedding material). Long-term application of broiler litter to pastures may lead to ionophore contamination of surface waters. Because polyether ionophores break down at low pH, we hypothesized that decreasing litter pH with an acidic material such as aluminum sulfate (alum) would reduce ionophore losses to runoff (i.e., monensin and salinomycin concentrations, loads, or amounts lost). We quantified ionophore loss to runoff in response to (i) addition of alum to broiler litter and (ii) length of time between litter application and the first simulated rainfall event. The factorial experiment consisted of unamended (∼pH 9) vs. alum-amended litters (∼pH 6), each combined with simulated rainfall at 0, 2, or 4 wk after litter application. Runoff from alum-amended broiler litter had 33% lower monensin concentration ( runoff from unamended broiler litter when averaged across all events of rainfall. Ionophore losses to runoff were also less when rainfall was delayed for 2 or 4 wk after litter application relative to applying rainfall immediately after litter application. While the weather is difficult to predict, our data suggest that ionophore losses in runoff can be reduced if broiler litter applications are made to maximize dry time after application.

  7. Vaccination of one-day-old broiler chicks against infectious coryza.

    Science.gov (United States)

    Conde, Maximiliano Daniel; Huberman, Yosef Daniel; Espinoza, Alfredo Mendoza; Delgado, Rosa Inés; Terzolo, Horacio Raúl

    2011-03-01

    In order to evaluate the protection conferred by an experimental inactivated vaccine against infectious coryza, three challenge trials were undertaken using 112 1-day-old broilers. The vaccine "Hepa Inmuno NC" included bacterial antigens of Avibacterium paragallinarum (serogroups A, B, variant B, and C) as well as antigens of Newcastle virus and hepatitis virus. Fifty-six broiler chicks were vaccinated at the first day of life at the hatchery while another 56 chicks were left unvaccinated. Three infection trials were conducted simultaneously using each of the three serogroups A, B, or C of Av. paragallinarum. In each trial, 17 vaccinated and 17 unvaccinated broilers were used. Challenge was performed at day 31 of life by injection, into the left infraorbital sinus, of approximately 1 x 10(5) colony forming units of the corresponding Av. paragallinarum strain. Clinical signs were recorded on day 2 postchallenge. All broilers were euthanatized and both infraorbital sinuses were bacteriologically examined for the presence of Av. paragallinarum on day 5 postchallenge. In comparison with the unvaccinated broilers, the vaccine significantly reduced the number of broilers with clinical signs after challenge with serogroup B, and significantly fewer vaccinated broilers were positive for the presence of Av. paragallinarum after challenge with serogroup C. On the other hand, no significant protection was observed when broilers were challenged with Av. paragallinarum from serogroup A. Despite the high infection rates in vaccinated chicks after an experimental infection with Av. paragallinarum, it was possible to reduce colonization of Av. paragallinarum (serogroup B) and clinical signs (serogroup C) in broiler chicks by vaccination at the first day of life. Further cross-protection trials should be done, including other Av. paragallinarum strains in the vaccine, especially those from serogroup A.

  8. Effects of intermittent lighting on broiler growth performance, slaughter performance, serum biochemical parameters and tibia parameters

    Directory of Open Access Journals (Sweden)

    Haiming Yang

    2015-12-01

    Full Text Available The objective of this study was to investigate the effects of intermittent lighting (IL on broiler growth and slaughter performance as well as serum biochemical and tibia parameters. Two hundred and eighty 7-d-old Ross 308 broilers were selected and reared from 8 to 42 d under IL photoperiods of either 2 hours of light:2 hours of dark (2L:2D or 4 hours of light:4 hours of dark (4L:4D, or under continuous lighting (CL. On day 42, body weight of broilers raised in the 4L:4D photoperiod was significantly increased compared to those reared in the 2L:2D photoperiod. The average daily feed intake (ADFI of broilers in IL was significantly less than broilers in CL. The feed conversion of broilers raised in the 4L:4D photoperiod was significantly more efficient than broilers in CL. The intestinal tract weight was greater in birds raised in the 4L:4D photoperiod compared to birds in CL. Similarly, the eviscerated yield with giblet and eviscerated carcass weights in birds reared in the 4L:4D photoperiod were significantly higher than corresponding weights observed in broilers raised in CL. Serum total protein concentration was distinctly higher in birds raised in the 4L:4D photoperiod than that in the 2L:2D photoperiod. In addition, the bone elastic modulus of birds reared in the 4L:4D photoperiod was greater than measurements observed in the 2L:2D photoperiod. Accordingly, we concluded that the 4L:4D photoperiodic lighting schedule was superior to both the 2L:2D photoperiod and CL in broiler production.

  9. Effect of indomethacin on hyperthermia induced by heat stress in broiler chickens

    Science.gov (United States)

    Furlan, R. L.; Macari, M.; Malheiros, E. B.; Secato, E. R.; Guerreiro, J. R.

    An investigation was carried out to verify whether the heat stress hyperthermia response of broilers is prostaglandin-dependent. Male broiler chickens of the Hubbard-Petterson strain, aged 35-49 days, were used. Chickens were injected with indomethacin (1 mg/kg intraperitoneally ) 15 min before or 2 h after heat exposure (at 35°C for 4 h), and rectal temperature was measured before injection and up to 4 h thereafter. Birds were separated into two groups with and without access to water during heat stress. The increase in rectal temperature was lower (Pstress hyperthermia in broiler chickens.

  10. The effect of feed wetting and fermentation on the performance of broiler chick

    OpenAIRE

    Uchewa E.N.; Onu P. N.

    2012-01-01

    An experiment was conducted to evaluate the effect of feed wetting and fermented feed on the performance of broiler chicks. Four experimental diets were used in the study. Diet 1, was a conventional commercial broiler starter feed. Diet 2 was a commercial broiler starter feed in a 1:1.2 dilution with water. Diet 3, was a water diluted commercial feed inoculated with Bactocell™ and fermented for 24 hours at 35oC in an incubator. Diet 4 was fermented feed add...

  11. Splitting the scotoperiod: effects on feeding behaviour, intestinal fill and digestive transit time in broiler chickens

    DEFF Research Database (Denmark)

    Duve, Linda Rosager; Steenfeldt, Sanna; Thodberg, Karen;

    2011-01-01

    1. The aim of this study was to evaluate how splitting the dark period (scotoperiod) affects feeding behaviour and associated intestinal measures in broilers. 2. Ross 308 broilers were reared to 37 d in groups given either a daily 8-h continuous scotoperiod (DARK 8) or an intermittent light...... across the day. However, DARK 4þ4 had a higher feed intake and weight gain. The occurrence and severity of foot pad dermatitis was similar between treatments. 6. In conclusion, broilers modify their feeding behaviour according to the prevailing light schedule. Eight consecutive hours of darkness reduced...

  12. Phytogenic additives and glutamine plus glutamic acid in broiler diets

    Directory of Open Access Journals (Sweden)

    VC Pelícia

    2013-12-01

    Full Text Available The objective of this study was to evaluate the effect of the dietary supplementation of phytogenic additives (PAs and glutamine plus glutamic acid (Gln/Glu, associated or not, in replacement of antibiotic growth promoters and anticoccidials (AGP/AC on the performance and carcass yield of broilers. Five hundred male Cobb broilers were housed in an experimental house and randomly distributed into five treatments, with four replicates of 25 birds each. Treatments consisted of a control diet (CD; CD+AGP/AC; CD+Gln/Glu; CD+PAs; CD+Gln/ Glu+PAs. Diets were formulated only with plant feedstuffs, i.e., they did not contain any animal byproducts. Performance data were collected for the accumulated periods of 1-7, 1-21, and 1-42 days of age. Carcass yield and parts yield were determined at 42 days of age. Treatments did not influence performance during none of the evaluated periods. The greatest carcass yield (p<0.05 was obtained in birds in the treatments CD+Gln/Glu and CD+Gln/Glu+PAs relative to CD, but not different from birds in the AGP+AC and PAs treatments, which were not different from the CD treatment. Birds fed the CD+Gln/Glu diet presented greater breast yield (p<0.05 compared with those in the CD and AGP/AC treatments, but there was no difference in comparison with the other treatments. Under the conditions of the present experiment, the dietary supplementation with phytogenic additives and with glutamine plus glutamic acid does not affect the performance, but improves carcass yield and breast yield of broilers.

  13. Apparent metabolizable energy of glycerin for broiler chickens.

    Science.gov (United States)

    Dozier, W A; Kerr, B J; Corzo, A; Kidd, M T; Weber, T E; Bregendahl, K; Bregendal, K

    2008-02-01

    Three energy balance experiments were conducted to determine AMEn of glycerin using broiler chickens of diverse ages. In experiment 1, two dietary treatments were fed from 4 to 11 d of age. Dietary treatments consisted of a control diet (no added glycerin) and a diet containing 6% glycerin (94% control diet + 6% glycerin). Four dietary treatments were provided in experiment 2 (from 17 to 24 d of age) and 3 (from 38 to 45 d of age). Diets in experiment 2 and 3 were 1) control diet (no added glycerin); 2) 3% added glycerin (97% control diet + 3% glycerin); 3) 6% added glycerin (94% control diet + 6% glycerin); and 4) 9% added glycerin (91% control diet + 9% glycerin). Diets in experiment 1 and 2 were identical, but the diet used in experiment 3 had reduced nutrient levels based on bird age. In experiments 2 and 3, broilers were fed 91, 94, 97, and 100% of ad libitum intake so that differences in AMEn consumption were only due to glycerin. A single source of glycerin was used in all experiments. Feed intake, BW, energy intake, energy excretion, nitrogen intake, nitrogen excretion, AMEn, and AMEn intake were determined in all experiments. In experiment 1, AMEn determination utilized the difference approach by subtracting AMEn of the control diet from AMEn of the test diet. In experiments 2 and 3, AMEn intake was regressed against feed intake with the slope estimating AMEn of glycerin. Regression equations were Y = 3,331x -72.59 (P glycerin was determined as 3,621, 3,331, and 3,349 kcal/kg in experiments 1, 2, and 3, respectively. The average AMEn of glycerin across the 3 experiments was 3,434 kcal/kg, which is similar to its gross energy content. These results indicate that AMEn of glycerin is utilized efficiently by broiler chickens.

  14. Disposal and utilization of broiler slaughter waste by composting

    Directory of Open Access Journals (Sweden)

    N Bharathy

    2012-12-01

    Full Text Available Aim: To know the feasibility of hygienic and environmentally safe method of disposal of broiler slaughter house waste with coir pith and caged layer manure. Materials and Methods: Compost bins (4 feet x 4 feet x 4 feet were established with concrete blocks with air holes to facilitate aerobic composting. The broiler slaughter waste and coconut coir pith waste were collected from the local market, free of cost. The caged layer manure available from poultry farms were utilized as manure substrate. Physical properties and chemical composition of ingredients were analyzed and a suitable compost recipe was formulated (USDA-NRCS, 2000. Two control bins were maintained simultaneously, using caged layer manure with coir pith waste and water in a ratio of 0.8:3:1.2 (T and another one bin using caged layer manure alone(T . 2 3 Results: At the end of composting, moisture content, weight and the Volume of the compost were reduced significantly (P<0.01, pH, EC, TDS, total organic carbon and total nitrogen content were also significantly (P<0.01 reduced at the finishing of composting. Calcium, phosphorous and potassium content was progressively increased during composting period. The finished compost contains undetectable level of salmonella. Cowpea and sorghum seeds showed positive germination percentage when this finished compost was used. It indicated that all of the finished compost was free from phytotoxin substances. Conclusion: The results indicated that, composting of slaughter waste combined with coir pith waste may be a hygienic and environmentally safe method of disposal of broiler slaughter house waste [Vet. World 2012; 5(6.000: 359-361

  15. Effect of ozonation on particulate matter in broiler houses.

    Science.gov (United States)

    Li, Q; Wang, L; Oviedo-Rondón, E; Parnell, C B

    2010-10-01

    The effects of ozonation on particulate matter were studied on a commercial broiler farm. The farm consisted of 4 identical tunnel-ventilated houses (12.8×152.4 m): 2 houses were treated with O3 (maximum concentration 0.1 ppm) and the other 2 served as control units. The particle size distributions of total suspended particulate (TSP) samples from both control and treated houses were found to have very similar profiles with no statistical difference. The TSP concentrations were significantly higher in treated houses as compared with those in control houses, and the mean of the differences was 5.50 mg/m3. In both treated and control houses, there were substantial vertical TSP concentration gradients and the concentrations decreased with height. At broiler chicken height (0.28 m), TSP concentrations were 13±3 mg/m3 in control houses and 17±2 mg/m3 in treated houses. At human breathing height (1.55 m), TSP concentrations were 8±4 mg/m3 in control houses and 7±2 mg/m3 in treated houses. Particle phase NH4+ concentrations were higher in treated houses (ranging from 0.59 to 42.01 mg/m3 with mean=17.49 mg/m3) than in control houses (ranging from 0.34 to 13.55 mg/m3 with mean=4.42 mg/m3). The TSP samples from locations in the vicinity of the farm showed higher concentrations downwind than that upwind, but there were no significant differences observed among different ambient locations for TSP NH4+ concentrations. The results from this study did not show that direct application of ozonation technique has beneficial effects for particulate matter control in broiler houses.

  16. Necrotic enteritis in broilers: an updated review on the pathogenesis.

    Science.gov (United States)

    Timbermont, L; Haesebrouck, F; Ducatelle, R; Van Immerseel, F

    2011-08-01

    Clostridium perfringens-induced necrotic enteritis and related subclinical disease have become economically significant problems for the broiler industry. Fortunately, scientific interest in this topic has grown: new C. perfringens virulence factors have been discovered and new insight gained about the pathogenesis of necrotic enteritis. It has been shown that alpha toxin, for a long time thought to be the key virulence factor, is not essential for the development of the disease. Moreover, it is now clearly established that only certain C. perfringens strains are capable of inducing necrotic enteritis under specific conditions that predispose to the disease and they constitute only a minority in the intestinal tract of healthy chickens. A novel pore-forming toxin, NetB, has been identified in these virulent avian C. perfringens strains. Using a gene knockout mutant, it has been shown that NetB is a critical virulence factor in the pathogenesis of necrotic enteritis in broilers. In addition to toxin production, other factors have been described that contribute to the ability of certain C. perfringens strains to cause necrotic enteritis in broilers. It has been suggested that proteolytic enzymes play an important role in the initial stages of necrotic enteritis since the villi are first affected at the level of the basement membrane and the lateral domain of the enterocytes. In field outbreaks of necrotic enteritis, a single clone of C. perfringens is dominant in intestines of all affected birds, as opposed to the mixture of different C. perfringens strains that can be isolated from healthy bird intestines. It has been proposed that bacteriocin production is responsible for the dominance of a single strain in necrotic enteritis cases. Furthermore, it has been shown that virulent strains are more able to adhere to extracellular matrix molecules than non-virulent strains. The current knowledge on the pathogenesis of the disease has been summarized in this short review.

  17. Effect of Origanum chemotypes on broiler intestinal bacteria.

    Science.gov (United States)

    Betancourt, Liliana; Rodriguez, Fernando; Phandanouvong, Vienvilay; Ariza-Nieto, Claudia; Hume, Michael; Nisbet, David; Afanador-Téllez, German; Van Kley, Alexandra Martynova; Nalian, Armen

    2014-10-01

    Essential oils have been proposed as alternatives to antibiotic use in food animal production. This study evaluated 3 chemotypes of the Origanum genus, containing varying amounts of secondary metabolites carvacrol, thymol, and sabinene, in the broiler chicken diet. Aerial parts of Origanum vulgare L. (OL), O. vulgare L. ssp. hirtum (OH), and O. majorana (OM) were collected from a greenhouse located in the high altitude Sabana de Bogotá (Savanna of Bogotá) and O. vulgare L. ssp. hirtum (OG) produced and ground in Greece. Oregano essential oils (OEO) from these plants were obtained by steam distillation and analyzed by gas chromatography coupled to a mass spectrometer. Six treatments were evaluated: 200 mg/kg of OEO from OH, OL, and OM, 50 mg/kg of OEO from OG, 500 mg/kg of chlortetracycline, and without additives. Broiler chicks were maintained at 2,600 m above sea level, placed in brooder cages under a completely randomized design. Template DNA was isolated from duodenal, jejunal, ileal, and cecal contents in each group and bacterial 16S rDNA patterns were analyzed by denaturing gradient gel electrophoresis. Dendrograms of denaturing gradient gel electrophoresis band patterns revealed 2 main clusters, OEO-treated chicks and nontreated control chicks, in each intestinal segment. Band patterns from different gut compartments revealed major bacterial population shifts in the foregut (duodenum, jejunum, and ileum) compared with the hindgut (cecum and colon) at all ages evaluated (P < 0.05). The OEO groups showed less shift (62.7% similarity coefficient) between these 2 compartments versus the control groups (53.7% similarity coefficient). A reduction of 59% in mortality from ascites was seen in additive-supplemented groups compared with the control group. This study represents the first work to evaluate the effects of the 3 main chemotypes of Origanum genus in broilers.

  18. Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis.

    Science.gov (United States)

    Heres, L; Engel, B; van Knapen, F; de Jong, M C M; Wagenaar, J A; Urlings, H A P

    2003-04-01

    The presence of Salmonella in chickens is a problem because poultry meat is recognized as a source of human salmonellosis. Fermented feed has characteristics like a high number of lactobacilli and high concentration of lactic acid, which could make chickens less susceptible for infection with Salmonella. Fermented feed might therefore prevent the colonization of chickens with Salmonella. Two studies were performed to quantify the effect of fermented liquid feed on the susceptibility of broilers for Salmonella. The fermented feed was prepared by fermenting a dry broiler feed supplemented with 1.4 parts of water. Lactobacillus plantarum was used for fermentation. The fermented liquid feed (FLF) contained 10(9) to 10(10) cfu lactobacilli per gram, and the pH was 4. Individually housed control chickens and FLF-fed chickens were inoculated with 10(2) to 10(7) cfu Salmonella enteritidis (SE). Colonization was estimated by cloacal swabs and quantitative caecal culture. The proportion of SE-shedding chickens was decreased in FLF-fed chickens. FLF-fed chickens required a longer time after inoculation or a higher inoculation dose to get the same proportion of infected chickens in comparison with dry feed-fed chickens. The level of cecal colonization with Salmonella in the ceca was not different at the end of the experimental period. The results indicate that FLF can hamper the introduction of Salmonella in broiler flocks because the chickens are less susceptible for infection. Fermented liquid feed might therefore be a new hurdle in the strategy to control Salmonella in chicken flocks.

  19. A retrospective study on salmonella infection in Danish broiler flocks

    DEFF Research Database (Denmark)

    Angen, Øystein; Skov, M. N.; Chriél, Mariann

    1996-01-01

    . The salmonella status of the flock was determined by examining the caecal tonsils from 16 3-week-old chickens from each flock. This procedure would detect a salmonella-infected flock, with a probability above 95%, if the prevalence is above 20%. Furthermore, the structure and quality of the collected data have...... been evaluated. Fourteen variables were selected for analysis by multivariable logistic regression. An increased risk of salmonella infection in the broiler Becks was associated with the biggest hatcheries and feedmill, with an increasing number of houses on the farm, if the preceding flock...

  20. Intestinl fragility during ochratoxicosis and aflatoxicosis in broiler chickens.

    OpenAIRE

    1980-01-01

    Graded concentrations of dietary ochratoxin (0, 0.5, 1.0, 2.0, 4.0, and 8.0 microgram/g) and aflatoxin (0, 0.625, 1.25, 2.5, 5.0, and 10.0 microgram/g) were fed to broiler chicks from hatching to 3 weeks of age. The breaking strength of the large intestines was decreased significantly (P < 0.05) by ochratoxin (2, 4, and 8 microgram/g), but not by aflatoxin. This fragility was accompanied by an increase in the weight of the large intestine relative to body weight of birds fed ochratoxin (4.0 a...

  1. Investigation of immune response to Eimeria maxima in broilers

    DEFF Research Database (Denmark)

    Hamzic, Edin; Bed'Hom, Bertrand; Juin, Hervé;

    could limit the effects of the disease. In this study we focused on the impact of Eimeria maxima on different traits (e.g., weight gain, body temperature, blood composition, intestinal lesions scores, oocysts count) in two challenge experiments on commercial broilers (pilot then larger experiment...... models, with moderate success. Finally, we demonstrated that the challenged population presents a genetic variability for resistance to Eimeria maxima. The next step will be to identify genomic regions involved in the resistance determinism, for further selection use....

  2. Heat-resistant bacterial phytase in broiler pelleted diets

    Directory of Open Access Journals (Sweden)

    TC de F Carlos

    2015-03-01

    Full Text Available The objective of the study was to evaluate the effects of a heat-resistant bacterial phytase added to pelleted diets on mineral digestibility, live performance, carcass traits, and bone quality of broilers. Three treatments were evaluated: Positive control; negative control, with 0.10 points reduction in calcium level and 0.15 points reduction in available phosphorus level; and negative control + phytase at 500 FTU/kg. Mineral digestibility and bone quality results demonstrated that the evaluated phytase resisted pelleting as it increased the utilization of the minerals present in the diet.

  3. Foot-pad dermatitis in broilers and turkeys

    OpenAIRE

    Berg, Charlotte C.

    1998-01-01

    Foot-pad dermatitis is a condition characterised by lesions on the ventral foot-pads of poultry. It is a type of contact dermatitis, which in an early stage results in hyperkeratosis, erosions and discoloration of the skin. The erosions can develop into ulcers. In severe cases, the foot-pad lesions may cause pain which together with a deteriorated state of health constitutes a welfare issue. It has also been indicated that broilers with severe foot-pad dermatitis show slower weight gain. The ...

  4. PREVALENCE OF COCCIDIOSIS IN BROILER CHICKENS IN FAISALABAD, PAKISTAN

    Directory of Open Access Journals (Sweden)

    M. M. Ayaz, M. Akhtar, C.S. Hayat, M.A. Hafeez and A. Haq1

    2003-01-01

    Full Text Available A study was conducted during the period from October, 2000 to June, 2001 to record the prevalence of coccidiosis in broiler chickens in Faisalabad district. A total of 930 guts were collected and processed at Immunoparasitology Laboratory, Department of Veterinary Parasitology, University of Agriculture, Faisalabad. Seven species of Eimeria (E viz. E. tenella (50%, E. maxima (40%, E. mitis (2%, E. praecox (0.8%, E. acervulina (4%; E. necatrix (2% and E. brunetti (1.2% were recorded. The overall prevalence of coccidiosis was found to be 37.95%.

  5. The role of litter beetles as potential reservoir for Salmonella enterica and thermophilic Campylobacter spp. between broiler flocks

    DEFF Research Database (Denmark)

    Skov, M.N.; Spencer, A.G.; Hald, Birthe

    2004-01-01

    We evaluated the role of beetles infesting broiler chicken rearing facilities as potential reservoirs for Salmonella enterica infections between successive broiler flocks. In addition, their role as potential reservoirs for thermophilic Campylobacter spp. was also investigated. Fourteen broiler...... houses located at 11 different farms were included in the study. The houses were nonrandomly selected on the basis of their salmonella status; nine were persistently contaminated with salmonella whereas five were salmonella negative. For each broiler house, two consecutive broiler flocks (i.e., 28...... broiler flocks in all) as well as beetles collected during both rotations of production and in the empty period (after cleaning and disinfection) between these flocks were monitored for the presence of salmonella. Examinations for the presence of campylobacter in the same sample materials were also...

  6. Presence of ESBL/AmpC-producing Escherichia coli in the broiler production pyramid: a descriptive study.

    Science.gov (United States)

    Dierikx, Cindy M; van der Goot, Jeanet A; Smith, Hilde E; Kant, Arie; Mevius, Dik J

    2013-01-01

    Broilers and broiler meat products are highly contaminated with extended spectrum beta-lactamase (ESBL) or plasmid-mediated AmpC beta-lactamase producing Escherichia coli and are considered to be a source for human infections. Both horizontal and vertical transmission might play a role in the presence of these strains in broilers. As not much is known about the presence of these strains in the whole production pyramid, the epidemiology of ESBL/AmpC-producing E. coli in the Dutch broiler production pyramid was examined. Cloacal swabs of Grandparent stock (GPS) birds (one-/two-days (breed A and B), 18 and 31 weeks old (breed A)), one-day old Parent stock birds (breed A and B) and broiler chickens of increasing age (breed A) were selectively cultured to detect ESBL/AmpC-producing isolates. ESBL/AmpC-producing isolates were found at all levels in the broiler production pyramid in both broiler breeds examined. Prevalence was already relatively high at the top of the broiler production pyramid. At broiler farms ESBL/AmpC producing E. coli were still present in the environment of the poultry house after cleaning and disinfection. Feed samples taken in the poultry house also became contaminated with ESBL/AmpC producing E. coli after one or more production weeks. The prevalence of ESBL/AmpC-positive birds at broiler farms increased within the first week from 0-24% to 96-100% independent of the use of antibiotics and stayed 100% until slaughter. In GPS breed A, prevalence at 2 days, 18 weeks and 31 weeks stayed below 50% except when beta-lactam antibiotics were administered. In that case prevalence increased to 100%. Interventions minimizing ESBL/AmpC contamination in broilers should focus on preventing horizontal and vertical spread, especially in relation to broiler production farms.

  7. Effect of Compound Sulfadiazine Suspension on Growth Performance of Broiler in Clinical Efficacy Trial

    Directory of Open Access Journals (Sweden)

    Leilei Wang

    2014-04-01

    Full Text Available Compound Sulfadiazine suspension is used mainly to prevent and cure E. coli, Salmonella infection of chicken in veterinary clinical application. Effect of compound Sulfadiazine suspension on growth performance of broiler in clinical efficacy trial was studied in the study. One hundred eighty 15-day-old broilers were divided randomly into six groups, blank control group, negative control group, Trisulmixos gavage group, Trisulmixos drinking group, Sufuning gavage group and Sufuning drinking group, respectively. There were three repeating treatments in each group and ten broilers in each treatment. Results showed that compound Sulfadiazine suspension can promote the feed conversion rate of broiler when curing E. coli, Salmonella infection of chicken. Both from the perspective of efficacy and from the perspective of growth performance, giving drug by gavage were more effective than giving by drinking. When two products of Compound Sulfadiazine suspension were compared, the indicators of Sufuning were a little better Trisulmixos.

  8. Effect of Lonicera japonica extract on Mycoplasma gallisepticum in naturally infected broiler flocks.

    Science.gov (United States)

    Müştak, H K; Torun, E; Özen, D; Yücel, G; Akan, M; Diker, K S

    2015-01-01

    1. In this study, the effect of chlorogenic acid extract from Lonicera japonica Thunb. on Mycoplasma gallisepticum infections and the performance of broiler flocks was investigated. 2. A total of 360 Ross-308 broiler chicks taken from M. gallisepticum seropositive flocks were divided equally into three groups designated as control (nothing administered), antibiotic (Tylosin tartrate given for the first 3 d and d 20-22) and test group (chlorogenic acid extract given twice a day on d 16 and 22). 3. Broiler performance analysis, serological tests (slide agglutination), molecular identification (polymerase chain reaction) and histopathological examination were performed to detect M. gallisepticum. 4. The results show that chlorogenic acid not only increases live body weight but is also an alternative treatment option in M. gallisepticum-infected broiler flocks.

  9. Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks

    DEFF Research Database (Denmark)

    Heuer, Ole Eske; Pedersen, Karl; Andersen, J.S.;

    2001-01-01

    Aims: To determine the flock prevalence and to estimate the within flock prevalence of Campylobacter in broiler flocks from different rearing systems, and to determine the antimicrobial susceptibility of Campylobacter isolates to selected antimicrobial substances. Methods and Results: One hundred...

  10. Effects of salinomycin and Bacillus subtilis on growth performance and immune responses in broiler chickens.

    Science.gov (United States)

    Lee, Kyung-Woo; Lillehoj, Hyun S; Jang, Seung I; Lee, Sung-Hyen

    2014-10-01

    The present study was undertaken to compare the effect of salinomycin and Bacillus subtilis on growth performance, serum antibody levels against Clostridium spp. and Eimeria spp., and cytokine mRNA expression levels in broiler chickens raised in the used litter. Broiler chickens fed a diet containing salinomycin showed lower (P salinomycin-fed or control diet-fed chickens. None of the dietary treatments affected (P > 0.05) serum antibody levels against Clostridium perfringens toxins. Both salinomycin and B.subtilis significantly lowered (P Salinomycin, but not B. subtilis, significantly modulated (P salinomycin and B. subtilis affected serum anticoccidial antibody and intestinal cytokine expression, but failed to improve growth performance in broiler chickens. Further study is warranted to investigate the mode of action of salinomycin on host immune response and growth performance in broiler chickens.

  11. The role of the commensal gut microbial community in broiler chickens

    NARCIS (Netherlands)

    Lan, Y.; Verstegen, M.W.A.; Tamminga, S.; Williams, B.A.; Erdi, G.; Boer, H.

    2005-01-01

    To understand the relationship between the gastrointestinal inhabiting microbial community and broiler health, a literature review is presented. The available information on the development of gut microbial community, the relationship between commensal microflora and digestive function, the role of

  12. Occurrence of quinolone- and beta-lactam-resistant Escherichia coli in danish broiler flocks

    DEFF Research Database (Denmark)

    Bortolaia, Valeria; Guardabassi, Luca; Bisgaard, Magne;

    resistant to quinolones or ß-lactams. Sock samples were collected from 10 broiler parent flocks and 10 broiler offspring flocks. Five pairs of socks were collected from each house. Samples were enriched in McConkey broth and streaked on McConkey agar added with nalidixic acid (32 µg/ml), ciprofloxacin (2 µg...... and nalidixic acid resistances were detected in all flocks. The numbers of E. coli resistant to these drugs were higher in plates from parent flocks than in those from offspring flocks. A broiler parent flock without any history of quinolone usage tested positive for ciprofloxacin-resistant E. coli, although......, these types of resistance are widespread in Danish broiler flocks. The observed high prevalence of nalidixic acid-resistant E. coli is surprising since the use of quinolones in poultry is restricted in Denmark. The low prevalence (5%) of flocks positive for ciprofloxacin resistance and the absence...

  13. PROFITABILITY AND EFFICIENCY ANALYSIS OF SMALLHOLDER BROILER PRODUCTION IN MOPANI DISTRICT OF LIMPOPO PROVINCE, SOUTH AFRICA

    Directory of Open Access Journals (Sweden)

    Isaac Busayo Oluwatayo

    2016-03-01

    Full Text Available The study was conducted in the Mopani District of Limpopo province to determine the factors aff ecting productivity of broiler production in the area. Data were collected from 86 sampled smallholder broiler farmers in three municipalities in Mopani District namely; Greater Tzaneen municipality, Greater Letaba municipality and Maruleng municipality using a well-structured questionnaire. The results of the study indicated that feed is signifi cant at 10% level having a positive relationship with the broiler output. However, stock size and vaccines are signifi cant at 1% level, also with a positive relationship with broiler output. The study recommended that government should fi nd ways of linking the smallholder farmers in the study area with other stakeholders, governmental and private, to allow smallholder farmers have the opportunities to network and get to know how the commercial successful farms operate and see where they can improve on their production systems and marketing of products.

  14. Antimicrobial Susceptibility and Plasmid Replicon Typing of Salmonella enterica serovar Kentucky isolates recovered from Broilers

    Science.gov (United States)

    Salmonella Kentucky has become the predominate serotype recovered from broiler slaughter in the United States and the prevalence of antimicrobial resistance (AMR) has increased dramatically in this serotype. Relationships between AMR, genotype, and plasmid replicon types were characterized for 600 ...

  15. Listeria-encefalitis in cows through litter from a broiler-farm.

    Science.gov (United States)

    Dijkstra, R G

    1976-02-01

    In a loose-housed herd four cows are emergency-slaughtered, within some weeks, because of symptoms of encefalitis. From the brains of these cows, as well as from the litter, coming from broilers, that had been put in the cow-stables before, Listeria monocytogenes type 4b has been isolated. At the same time an investigation was made from faeces/intestinal contents of broilers. Out of the contents of 2.373 intestines, 1% of about 2.300.000 broilers ready for use, coming from 146 farms, 4.1% L.monocytogenes has been isolated. Six broiler farms are infected, at two farms it occurred even for the second time. Three times it concerned L.monocytogenes type 4b, two times type 1 and one strain could not be serotyped.

  16. Leaky gut and mycotoxins: Aflatoxin B1 does not increase gut permeability in broiler chickens

    Science.gov (United States)

    Previous studies conducted in our laboratory have demonstrated that intestinal barrier function can be adversely affected by diet ingredients or feed restriction, resulting in increased intestinal inflammation-associated permeability. Two experiments were conducted in broilers to evaluate the effect...

  17. Lyophilized Carnobacterium divergens AS7 bacteriocin preparation improves performance of broiler chickens challenged with Clostridium perfringens

    DEFF Research Database (Denmark)

    Jozefiak, D; Sip, A; Rutkowski, A;

    2012-01-01

    The present study aimed to investigate the effects of Carnobacterium divergens AS7 bacteriocin (divercin AS7) on growth performance, digestibility, fermentation processes, selected microbial populations, and histomorphology in broiler chickens challenged with a mixture of 3 Clostridium perfringens...

  18. Sources of trophic action on performance and intestinal morphometry of broiler chickens vaccinated against coccidiosis

    Directory of Open Access Journals (Sweden)

    MI Sakamoto

    2014-12-01

    Full Text Available The aim of this experiment was to evaluate the effect of sources of trophic action (glutamine alone, glutamine associated with glutamic acid and yeast associated with vaccination against coccidiosis on the performance and morphometry of the small intestine of broilers. In the trial, 1,200 broiler chicks were distributed according to a completely randomized design with a 3 x 2 + 2 (trophic action x vaccination or not + control - free trophic factor factorial arrangement, with five replicates of 30 birds each. Vaccination negatively affected performance parameters and the morphometry of the intestinal mucosa, but at the end of the experimental period, among the broilers vaccinated against coccidiosis, the group fed glutamine presented better recovery from epithelial losses of the intestinal mucosa compared with the control groups. Therefore, the dietary supplementation with the evaluated sources of trophic action could be a strategy to enhance the development of broilers submitted to vaccine stress, also considering the economic viability of the productive segment.

  19. Characterization of Methicillin-Resistant Staphylococcus aureus Isolated from Healthy Turkeys and Broilers Using DNA Microarrays

    Science.gov (United States)

    El-Adawy, Hosny; Ahmed, Marwa; Hotzel, Helmut; Monecke, Stefan; Schulz, Jochen; Hartung, Joerg; Ehricht, Ralf; Neubauer, Heinrich; Hafez, Hafez M.

    2016-01-01

    Methicillin-resistant Staphylococcus aureus (MRSA) is a major human health problem and recently, domestic animals are described as carriers and possible reservoirs. Twenty seven S. aureus isolates from five turkey farms (n = 18) and two broiler farms (n = 9) were obtained by culturing of choana and skin swabs from apparently healthy birds, identified by Taqman-based real-time duplex nuc-mecA-PCR and characterized by spa typing as well as by a DNA microarray based assay which covered, amongst others, a considerable number of antibiotic resistance genes, species controls, and virulence markers. The antimicrobial susceptibility profiles were tested by agar diffusion assays and genotypically confirmed by the microarray. Five different spa types (3 in turkeys and 2 in broilers) were detected. The majority of MRSA isolates (24/27) belonged to clonal complex 398-MRSA-V. The most frequently occurring spa types were accordingly t011, t034, and t899. A single CC5-MRSA-III isolated from turkey and CC398-MRSA with an unidentified/truncated SCCmec element in turkey and broiler were additionally detected. The phenotypic antimicrobial resistance profiles of S. aureus isolated from both turkeys and broilers against 14 different antimicrobials showed that all isolates were resistant to ampicillin, cefoxitin, oxacillin, doxycycline, and tetracycline. Moreover, all S. aureus isolated from broilers were resistant to erythromycin and azithromycin. All isolates were susceptible to gentamicin, chloramphenicol, sulphonamides, and fusidic acid. The resistance rate against ciprofloxacin was 55.6% in broiler isolates and 42.1% in turkey isolates. All tetracycline resistant isolates possessed genes tetK/M. All erythromycin-resistant broiler isolates carried ermA. Only one broiler isolate (11.1%) carried genes ermA, ermB, and ermC, while 55.6% of turkey isolates possessed ermA and ermB genes. Neither PVL genes (lukF/S-PV), animal-associated leukocidin (lukM and luk-P83) nor the gene encoding

  20. The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality.

    Science.gov (United States)

    Ranjitkar, S; Karlsson, A H; Petersen, M A; Bredie, W L P; Petersen, J S; Engberg, R M

    2016-01-01

    Two experiments were carried out in parallel with male Ross 308 broilers over 37 d. An experiment with a total of 736 broilers was performed to study the effect of dietary inclusion of crimped kernel maize silage (CKMS) on broiler production and meat quality. Another study with 32 broilers was carried out from 21 to 25 d to investigate the inclusion of CKMS on nutrient digestibility. In both trials, 4 dietary treatments were used: wheat-based feed (WBF), maize-based feed (MBF), maize-based feed supplemented with 15% CKMS (CKMS-15) and maize-based feed supplemented with 30% CKMS (CKMS-30). Compared with MBF, the dry matter (DM) intakes of broilers receiving CKMS-15 and CKMS-30, respectively, were numerically 7.5 and 6.2% higher and feed conversion ratio 6 and 12% poorer (significant for 30% CKMS), although there were no significant differences in AME content between the three diets. At 37 d, the body weight of birds receiving 15% CKMS was similar to birds fed with MBF. However, the inclusion of 30% CKMS decreased broiler growth. Dietary supplementation with CKMS significantly reduced the apparent digestibility of phosphorus. The fat digestibility was significantly lower for CKMS-30 than for the other three diets. Broiler mortality decreased significantly when CKMS was added to the diet. The consumption of drinking water was significantly lower in all maize-based diets as compared to WBF and was lowest in broilers fed with CKMS-30. An improved litter quality in terms of DM content and a lower frequency of foot pad lesions was observed with broilers supplemented with both dietary levels of CKMS. The addition of CKMS to maize-based diets increased juiciness, tenderness and crumbliness of the meat. In conclusion, the dietary supplementation of 15% CKMS had no negative effect on broiler growth and positively influenced bird welfare in terms of mortality and foot pad health. Therefore, the addition of 15% CKMS to maize-based diets is considered an advantageous feeding

  1. Natural origin immunomodulators influence on insulin content in broiler chickens blood under stress

    OpenAIRE

    Степан Стефанович Грабовський

    2014-01-01

    The results of determination of protein fractions content insulin and protein concentrations in plasma of broiler chickens, which further added to the feed of natural origin biologically active substances is given. As an antistressors and immunomodulators in pre-slaughter period biologically active substances of spleen extract were obtained with and without ultrasound application. Aerosol introduction of spleen extract to the broiler chickens feed increases the insulin concentration in broile...

  2. Prevalence and Antibiotic Susceptibility of Thermophilic Campylobacter Species in Broiler Chickens

    OpenAIRE

    Yildirim, Murat; İSTANBULLUOĞLU, Ersin; AYVALI, Burcu

    2005-01-01

    The aim of the present study was to investigate the prevalence of thermophilic Campylobacter species in broiler chicken faecal samples and on their carcasses. The possible routes of carcass contamination were assessed from slaughterhouse to market. Furthermore, the study aimed to determine the antibiotic susceptibility of Campylobacter isolates from broilers. Thermophilic Campylobacter spp. was isolated from 393 (91.8%) of 428 samples examined. A total of 53 out of 57 rectal swab samples wa...

  3. Socio-Economic Factors Influencing Broiler Marketing in Benin City Metropolis, Edo State, Nigeria

    OpenAIRE

    Peter A. EKUNWE; FIONA O. OGBEIDE

    2014-01-01

    This study examined the socio-economic factors influencing broiler marketing in Benin City metropolis, Edo State, Nigeria. Purpose sampling of the three major markets (Oba, Oliha and New Benin markets) in the study area was carried out. Twenty broiler marketers were randomly selected from each of three markets from the sampling frame, making a total of 60 marketers. Questionnaire were administered and scheduled interview conducted to collect all the relevant information from the respondents. ...

  4. Kinematic analysis quantifies gait abnormalities associated with lameness in broiler chickens and identifies evolutionary gait differences.

    Directory of Open Access Journals (Sweden)

    Gina Caplen

    Full Text Available This is the first time that gait characteristics of broiler (meat chickens have been compared with their progenitor, jungle fowl, and the first kinematic study to report a link between broiler gait parameters and defined lameness scores. A commercial motion-capturing system recorded three-dimensional temporospatial information during walking. The hypothesis was that the gait characteristics of non-lame broilers (n = 10 would be intermediate to those of lame broilers (n = 12 and jungle fowl (n = 10, tested at two ages: immature and adult. Data analysed using multi-level models, to define an extensive range of baseline gait parameters, revealed inter-group similarities and differences. Natural selection is likely to have made jungle fowl walking gait highly efficient. Modern broiler chickens possess an unbalanced body conformation due to intense genetic selection for additional breast muscle (pectoral hypertrophy and whole body mass. Together with rapid growth, this promotes compensatory gait adaptations to minimise energy expenditure and triggers high lameness prevalence within commercial flocks; lameness creating further disruption to the gait cycle and being an important welfare issue. Clear differences were observed between the two lines (short stance phase, little double-support, low leg lift, and little back displacement in adult jungle fowl; much double-support, high leg lift, and substantial vertical back movement in sound broilers presumably related to mass and body conformation. Similarities included stride length and duration. Additional modifications were also identified in lame broilers (short stride length and duration, substantial lateral back movement, reduced velocity presumably linked to musculo-skeletal abnormalities. Reduced walking velocity suggests an attempt to minimise skeletal stress and/or discomfort, while a shorter stride length and time, together with longer stance and double-support phases, are associated

  5. Effect of Different Levels of Zinc on the Performance and Humoral Immunity Response in Broiler Chicken

    OpenAIRE

    S Sharbatdar; M Shamse Shargh; A Hesabi Namaghi; S. Hasani; R Hadadian

    2012-01-01

    This experiment was conducted to evaluate the effects of different levels of zinc on the performance and humoral immunity response in broiler chickens with 250 Ross broiler chickens with five experimental treatments consisted of five replicates in a completely randomized design. Treatments were diets containing: basal diet (control) and basal diet plus 40, 80, 120 and 160 mg Zn/kg. Results of the experiment indicated that birds were fed on diets containing 120 mg Zn/kg and control showed the ...

  6. Kinematic analysis quantifies gait abnormalities associated with lameness in broiler chickens and identifies evolutionary gait differences.

    Science.gov (United States)

    Caplen, Gina; Hothersall, Becky; Murrell, Joanna C; Nicol, Christine J; Waterman-Pearson, Avril E; Weeks, Claire A; Colborne, G Robert

    2012-01-01

    This is the first time that gait characteristics of broiler (meat) chickens have been compared with their progenitor, jungle fowl, and the first kinematic study to report a link between broiler gait parameters and defined lameness scores. A commercial motion-capturing system recorded three-dimensional temporospatial information during walking. The hypothesis was that the gait characteristics of non-lame broilers (n = 10) would be intermediate to those of lame broilers (n = 12) and jungle fowl (n = 10, tested at two ages: immature and adult). Data analysed using multi-level models, to define an extensive range of baseline gait parameters, revealed inter-group similarities and differences. Natural selection is likely to have made jungle fowl walking gait highly efficient. Modern broiler chickens possess an unbalanced body conformation due to intense genetic selection for additional breast muscle (pectoral hypertrophy) and whole body mass. Together with rapid growth, this promotes compensatory gait adaptations to minimise energy expenditure and triggers high lameness prevalence within commercial flocks; lameness creating further disruption to the gait cycle and being an important welfare issue. Clear differences were observed between the two lines (short stance phase, little double-support, low leg lift, and little back displacement in adult jungle fowl; much double-support, high leg lift, and substantial vertical back movement in sound broilers) presumably related to mass and body conformation. Similarities included stride length and duration. Additional modifications were also identified in lame broilers (short stride length and duration, substantial lateral back movement, reduced velocity) presumably linked to musculo-skeletal abnormalities. Reduced walking velocity suggests an attempt to minimise skeletal stress and/or discomfort, while a shorter stride length and time, together with longer stance and double-support phases, are associated with

  7. Effect of dietary phytoestrogens, feed restriction, and their interaction on reproductive status of broiler pullets

    Directory of Open Access Journals (Sweden)

    A. D. Madnurkar

    2014-12-01

    Full Text Available Background and Aim: A major problem faced by the broiler industry around the world is a lowered reproductive fitness of breeding hens which can cause major economic impact in terms of lowered hatchable egg production. In broiler breeders, a lot of the selection pressure has been exerted on growth, conformation and feed efficiency as a result broiler breeder hens are prone to several metabolic disorders and reproductive anomalies. Present study was conducted to assess the effect of phytoestrogen, feed restrictions (75% of their control ad libitum, and their interaction on reproductive parameters in high and low body weight broiler breeder hens. Materials and Methods: One hundred twenty-eight healthy female broiler breeder pullets were divided randomly into eight groups from the same hatch and strain. They were transferred to individual laying cages. Birds received ad libitum drinking water and feeding, depend on divided group i.e., ad libitum or restricted feeding (75% of control ad libitum counterpart separately for heavy or low body weight till first egg laid in respective groups. Experimental diets made with practical feed ingredients as per institution recommendation (broiler breeder ration as per experimental planning. Results: Phytoestrogen significantly (p<0.05 improved egg number and size in broiler breeding hens by checking reproductive anomalies (internal laying, double hierarchy, and follicular atresia, restructuring ovarian, and oviductal functional development besides improved physiological maturation of infundibulum. Unlike phytoestrogen, feed restriction as expected delayed the age of sexual maturity but helped in a reduction of ovary weight, number of yellow follicle, number of atretic yellow follicle, incidence of double hierarchy, and internal ovulation. Interaction between phytoestrogen and feed restriction did not give any additional remunerative advantage. Conclusions: It is concluded that phytoestrogens and limited feed

  8. WELFARE OF BROILERS INGESTING A PRE-SLAUGHTER HYDRIC DIET OF LEMON GRASS

    OpenAIRE

    AFB Royer; RG Garcia; Borille,R; Santana,; IA Nääs; FR Caldara; ICL Almeida Paz; WM Zeviani; FMS Alves; Sgavioli,S; WS Mariano

    2015-01-01

    ABSTRACTThe pre-slaughter period is considered critical in broiler production. Several factors contribute to increase the birds' stress, such as handling, harvesting, and transportation, negatively affecting their welfare. This study aimed at evaluating the addition of lemon grass (Cymbopogon citratusStapf) to the drinking water of broilers during the pre-slaughter period on their behavior, blood cortisol, and surface temperature. The study was carried out at the experimental farm of the Fede...

  9. Peningkatan Performa Ayam Broiler dengan Suplementasi Daun Salam [Syzygium polyanthum (Wight) Walp] Sebagai Antibakteri Escherichia coli

    OpenAIRE

    K.G. Wiryawan; S. Luvianti; W. Hermana; S. Suharti

    2007-01-01

    The objective of this experiment was to determine the effect of bay leaves (S. polyanthum (Wight) Walp) used in the diet as E. coli antibacteria in improving broiler performances. This experiment used 180 day old chicks (DOC) of Cobb strain which were kept in litter system for five weeks. The experiment used completely randomized design with six treatments and three replications consisting of 10 broilers in each replication. The treatment diets were R0 = control diet, R1 = R0 infected with E....

  10. Effectivity of Aloe vera bioactives as feed additive for broilers reared on deep litter

    OpenAIRE

    A.P Sinurat; T Purwadaria; T Pasaribu; W Rakhmani; J Dharma; J Rosida; S Sitompul; Udjianto

    2004-01-01

    There are plenty of Indonesian plants contain usefull bioactive components. One of them is Aloe vera. Previous experiment showed that Aloe vera bioactives reduced aerob bacteria in the intestinal and improved feed efficiency in broilers reared in cages. The results however, gave some variations, may be due to variation in rearing the chickens. Two experiments were carried out to study the effectivity of Aloe vera bioactives as feed additives for broilers reared on deep litter. In the first st...

  11. THE STATISTIC ANALYSIS OF THREE MATHEMATICAL MODELS REFFERING TO THE EVOLUTION OF BROILERS CORPORAL MASS

    Directory of Open Access Journals (Sweden)

    ANDREEA POPESCU

    2013-12-01

    Full Text Available The evolution of the broilers corporal mass has been studied depending on the controllable variables: L(lysine, M(metionine+cystine, obtaining the mathematical models 1 G , 2 G , 3 G .This work analyses statistically if the values of these models significantly differ from the control lot 0 G .(NRC 1994.Calculating the reports of correlation we specify which model is considered decisional in broilers nutrition.

  12. Human-Friendly Light-Emitting Diode Source Stimulates Broiler Growth.

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    Jinming Pan

    Full Text Available Previous study and our laboratory have reported that short-wavelength (blue and green light and combination stimulate broiler growth. However, short-wavelength stimuli could have negative effects on poultry husbandry workers. The present study was conducted to evaluate the effects of human-friendly yellow LED light, which is acceptable to humans and close to green light, on broiler growth. We also aimed to investigate the potential quantitative relationship between the wavelengths of light used for artificial illumination and growth parameters in broilers. After hatching, 360 female chicks ("Meihuang" were evenly divided into six lighting treatment groups: white LED strips (400-700 nm, WL; red LED strips (620 nm, RL; yellow LED strips (580 nm, YL; green LED strips (514 nm, GL; blue LED strips (455 nm, BL; and fluorescent strips (400-700 nm, FL. From 30 to 72 days of age, broilers reared under YL and GL were heavier than broilers treated with FL (P 0.05. Moreover, YL significantly improved feeding efficiency when compared with GL and BL at 45 and 60 days of age (P < 0.05. In addition, we found an age-dependent effect of light spectra on broiler growth and a quantitative relationship between LED light spectra (455 to 620 nm and the live body weights of broilers. The wavelength of light (455 to 620 nm was found to be negatively related (R2 = 0.876 to live body weight at an early stage of development, whereas the wavelength of light (455 to 620 nm was found to be positively correlated with live body weight (R2 = 0.925 in older chickens. Our results demonstrated that human-friendly yellow LED light (YL, which is friendly to the human, can be applied to the broilers production.

  13. Human-Friendly Light-Emitting Diode Source Stimulates Broiler Growth.

    Science.gov (United States)

    Pan, Jinming; Yang, Yefeng; Yang, Bo; Dai, Wenhua; Yu, Yonghua

    2015-01-01

    Previous study and our laboratory have reported that short-wavelength (blue and green) light and combination stimulate broiler growth. However, short-wavelength stimuli could have negative effects on poultry husbandry workers. The present study was conducted to evaluate the effects of human-friendly yellow LED light, which is acceptable to humans and close to green light, on broiler growth. We also aimed to investigate the potential quantitative relationship between the wavelengths of light used for artificial illumination and growth parameters in broilers. After hatching, 360 female chicks ("Meihuang" were evenly divided into six lighting treatment groups: white LED strips (400-700 nm, WL); red LED strips (620 nm, RL); yellow LED strips (580 nm, YL); green LED strips (514 nm, GL); blue LED strips (455 nm, BL); and fluorescent strips (400-700 nm, FL). From 30 to 72 days of age, broilers reared under YL and GL were heavier than broilers treated with FL (P 0.05). Moreover, YL significantly improved feeding efficiency when compared with GL and BL at 45 and 60 days of age (P light spectra on broiler growth and a quantitative relationship between LED light spectra (455 to 620 nm) and the live body weights of broilers. The wavelength of light (455 to 620 nm) was found to be negatively related (R2 = 0.876) to live body weight at an early stage of development, whereas the wavelength of light (455 to 620 nm) was found to be positively correlated with live body weight (R2 = 0.925) in older chickens. Our results demonstrated that human-friendly yellow LED light (YL), which is friendly to the human, can be applied to the broilers production.

  14. Acute phase proteins response to feed deprivation in broiler chickens.

    Science.gov (United States)

    Najafi, P; Zulkifli, I; Soleimani, A F; Goh, Y M

    2016-04-01

    Feed deprivation in poultry farming imposes some degree of stress to the birds, and adversely affects their well -being. Serum levels of acute phase proteins (APP) are potential physiological indicators of stress attributed to feed deprivation. However, it has not been determined how long it takes for a measurable APP response to stressors to occur in avian species. An experiment was designed to delineate the APP and circulating levels of corticosterone responses in commercial broiler chickens to feed deprivation for 30 h. It was hypothesized that feed deprivation would elicit both APP and corticosterone (CORT) reactions within 30 h that is probably associated with stress of hunger. Twenty-one day old birds were subjected to one of 5 feed deprivation periods: 0 (ad libitum, AL), 6, 12, 18, 24, and 30 h. Upon completion of the deprivation period, blood samples were collected to determine serum CORT, ovotransferrin (OVT), α1-acid glycoprotein (AGP), and ceruloplasmin (CP) concentrations. Results showed that feed deprivation for 24 h or more caused a marked elevation in CORT (P=0.002 and Pstressful condition than CORT response in assessing the well-being of broiler chickens.

  15. IMMUNOMODULATORY EFFECT OF PHYTO-ADDITIVES IN BROILER CHICKENS

    Directory of Open Access Journals (Sweden)

    LAVINIA ŞTEF

    2013-12-01

    Full Text Available The experiment was been performed in the sector of Nutrition and Animal Feeding discipline from Timisoara Didactic Station, on a 6 week period, beginning with hatching and finishing with 42 days of age, on 120 broilers divided into four experimental variants, each of them with 30 individuals. In LEU group was incorporated essential oils of Satureja hortensis, Mentha piperita and Hyperici herba 250 mg in 1 kg combined fodder, in LEP group was included in combined fodder structure a plants premix in 2%, in LEUP group was incorporated plants premix 2% +250 mg essential oil of Satureja hortensis, Mentha piperita, Hyperici herba in 1 kg combined fodder. After seric lizozime quntification was observed an increase with 303.46% in LEPU group, followed by LEU with 200.14%, results who demonstrated the presence of an immunological stimulation in broiler chickens. Increased values of seric properdine were observed in LEPU group, with 210.45% more increased in comparison with LM group, followed by LEU group, demonstrating that the changing of unspecific immune effectors values took place like a result of a exogenous substance with immunomodulator effect. Was also observed an easy increase of limfocytes in LPU group, but not so important like in first two determinations, if the experiment will continue, these values maybe will be significant increased, taking into consideration that these increases become more evident after a period of time after stimulation.

  16. Effects of Ultraviolet Radiation on Skeleton Development of Broiler Chickens

    Institute of Scientific and Technical Information of China (English)

    ZHANG Lan-xia; SHI Zheng-xiang; WANG Xin-ying; GENG Ai-lian; LI Bao-ming

    2006-01-01

    Seven hundred and twenty one-day-old AA broiler chickens were randomly allocated into two groups (male and female for half), and put into two identical closed houses with different lighting programs. The first house was illuminated by using common incandescence light, and the second one was added with ultraviolet radiation light from the second week onwards. The birds lived in a floor with litters and free access to feed and water. Temperature, humidity and immune programs in the two houses were similar. The results showed that under ultraviolet radiation, the growth speed of skeleton increased (the shank length was significantly increased in the third week, P < 0.05; the leg muscle weight was significantly improved by 3.87%, P < 0.05); the skeleton quality improved (the density of skeleton mineralization was significantly increased by 6.11%, P < 0.01; serum calcium, phosphorus, and alkaline phosphatase activity were all improved); and the growth performance was improved (feed conversion ratio was improved by 1.4% averagely; the uniformity of body weight, the shank length, the inclined body length and body height were significantly improved) in broiler chicken.

  17. Assessment of Broiler Chicken Welfare in Southern Brazil

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    JF Federici

    2016-03-01

    Full Text Available Abstract Scientific literature on broiler chicken welfare in Brazilian industrial systems is scarce. This study aimed at assessing broiler chicken welfare on industrial farms in the State of Rio Grande do Sul, Southern Brazil, using the Welfare Quality(r assessment protocol for poultry, to provide directly applicable scientific information. Results are presented as criteria scores ranging from 0 to 100, with higher scores indicating better welfare; and percentages of prevalence. The scores classified as excellent (above 80 were absence of prolonged thirst, absence of prolonged hunger, litter quality, breast blister and touch test. Enhanced scores (between 55 and 80 were comfort around resting, plumage cleanliness and dust sheet test. Acceptable scores (between 20 and 55 were thermal comfort, stocking density, absence of injuries, footpad dermatitis and hock burn; and unacceptable scores (below 20 were lameness and qualitative behavioral assessment. The median percentage of mortality and culled birds were 5.2% and 0.6%, respectively. This study provides useful information to select priorities of action on assessed farms and may contribute for setting up legal standards and guiding decisions related to animal welfare issues in Brazil.

  18. Impact of salinomycin on the intestinal microflora of broiler chickens

    Directory of Open Access Journals (Sweden)

    Pedersen Karl

    2007-10-01

    Full Text Available Abstract Background The ionophoric coccidiostat salinomycin is widely used in chicken feed. In the near future the use of ionophore coccidiostats may be banned as has been the case for other antimicrobial growth promoters. This study was conducted to examine the effect of salinomycin on Campylobacter jejuni infection and on the composition of the caecal microflora in broiler chickens. Methods An experimental infection study was carried out in isolators and the intestinal microflora was analyzed using quantitative cultivation, denaturant gradient gel electrophoresis (DGGE, cloning and sequencing. Results We found no effect of salinomycin on C. jejuni but salinomycin significantly affected the composition of the microflora. In addition, salinomycin significantly reduced the prevalence of Clostridium perfringens and we observed a significant increase (62% in the mean body weight of salinomycin treated chickens compared to un-treated controls. Conclusion Termination of the use of ionophore coccidiostats will not affect food safety related to campylobacter, but will increase the risk of necrotic enteritis in the broilers.

  19. Early feeding to modify digestive enzyme activity in broiler chickens

    Directory of Open Access Journals (Sweden)

    Milagro León T.

    2014-09-01

    Full Text Available Objective. To evaluate the effect on digestive enzyme activity in broiler chickens by providing food in the first 48 hrs. after birth. Materials and methods. After incubating 300 fertile eggs from Hubbard breeding and immediately after hatching, the chicks were randomly assigned to treatments: fasting (from hatching to 48 hrs.; Hydrated Balanced Food (HBF from birth to 48 hrs.; commercial hydrating supplement (CHS from birth to 48 hrs. The diets were provided ad libitum. After 48 hrs. a commercial diet was fed. At birth and at 48 and 72 hrs. of age 30 chicks/treatment were sacrificed to determine the enzyme activity of maltase, sucrase, alkaline phosphatase, phytase, a-amylase, trypsin and lipase in samples of duodenal or pancreatic homogenate. Results. The supply of HBF or CHS during the first 48 hrs. of life increased the activity of maltase, sucrase and phytase in the first 3 days of life, with values between 1.2 and up to 4-fold compared to the control (p<0.05. Chickens that fasted for the first 48 hrs. had higher activity of the pancreatic enzymes a-amylase, trypsin, and lipase at 72 hrs. of life (p<0.05. Conclusions. The food supply in the first 48 hrs. after hatching increases the duodenal enzyme activity in the intestinal brush border during the first 3 days of age in broiler chickens.

  20. EFFECTS OF IMMUNOSTIMULANTS ON BROILERS SUFFERING FROM INFECTIOU: BURSAL DISEASE

    Directory of Open Access Journals (Sweden)

    F. Mushtaq, S. A. Khan, A. Aslam, K. Saeed1, G. Saleem and H. Mushtaq

    2003-01-01

    Full Text Available This project was aimed to evaluate immunostimulatory effects of three therapeutic substances in broilers suffering from infectious bursal disease (IBD. For this purpose, 150 chicks were divided into five equal groups i.e. A, B, C, D and E having 30 birds each. Group A, B, C and D were challenged with infectious bursal disease virus. There were three immunostimulatory treatments i.e. levamisole (group A, vitamin E (group B, and bursinex (group C. Groups D and E were untreated control. Bursa body weight index, histopathology of bursa of Fabricius, plasma cell counting in Harderian gland and estimation of antibody response against infectious bursal disease virus was recorded. Vitamin E played a major role in improving the condition of birds suffering from infectious bursal disease, as it showed increased bursa body weight index (BBIx, less histopathological lesions in bursa of Fabricius, increased number of plasma cells in Harderian gland and high antibody response in infectious bursal disease infected broilers as compared to levamisole and bursinex. Levamisole played a minor role in improving condition of birds, while bursinex did not seem to be much effective against infectious bursal disease virus in this study.

  1. Activities and Ergonomics of Workers in Broiler Hatcheries

    Directory of Open Access Journals (Sweden)

    CCS Carvalho

    2015-06-01

    Full Text Available The objective this study was to assess ergonomic factors, posture and biomechanics of workers of a broiler egg hatchery. The analysis of ergonomic factors was based on physical work load, thermal environment, and exposure to light and noise. The posture of workers was analyzed using photographic records which were evaluated by the software program OWAS (Ovako Working Posture Analysing System. A biomechanics analysis was also performed based on the photographs taken of the employee at various angles, which were used as inputs to the Michigan two-dimensional biomechanical model software program. The results show that certain activities can be considered unhealthy due to the exposure of employees to physical and thermal overload. The continuous noise levels and lighting were outside the range considered adequate by the regulations of the Brazilian Ministry of Labor. The manner in which certain activities are carried out when associated with weight and poor posture can result in body lesions in broiler hatchery employees. It is therefore necessary to apply specific ergonomic programs, including scheduled breaks, training, and other measures in order to reduce or to eliminate the risks involved in these activities.

  2. Cassapro in broiler ration : effect of halquinol Supplementation

    Directory of Open Access Journals (Sweden)

    I.P Kompiang

    1997-10-01

    Full Text Available A trial was conducted to determine the effect of various level of cassapro (fermented cassava and halquinol supplementation on the performance of broiler chickens . Experimental rations were formulated isoprotein and isoenergy with graded level of cassapro (0, 10, 20 and 30% . The 20 and 30% cassapro ration were prepared without and with halquinol supplementation (60 ppm. Each ration was fed to 40 of three day old broilers, divided into 4 cages ( 5 males and 5 females per cage for 4 weeks. Increasing the level of cassapro significantly reduced body weight gain (P < 0.005, increased feed conversion ratio (FCR (P < 0.0005 with no effect on feed intake (P < 0.10 . Halquinol supplementation has no effect on feed intake, but significantly increased body weight gain (P <0.05 and improved the FCR (P < 0.01 . It is concluded that high level of cassapro in the ration will cause poorer performance of the birds, however it can be alleviated by halquinolsupplementation.

  3. Natural zeolites in diet or litter of broilers.

    Science.gov (United States)

    Schneider, A F; Almeida, D S De; Yuri, F M; Zimmermann, O F; Gerber, M W; Gewehr, C E

    2016-04-01

    This study aims to analyse the influence of adding natural zeolites (clinoptilolite) to the diet or litter of broilers and their effects on growth performance, carcass yield and litter quality. Three consecutive flocks of broilers were raised on the same sawdust litter, from d 1 to d 42 of age, and distributed in three treatments (control with no added zeolites, addition of 5 g/kg zeolite to diet and addition of 100 g/kg zeolites to litter). The addition of zeolites to the diet or litter did not affect growth performance or carcass yield. The addition of zeolites to the diet did not influence moisture content of the litter, ammonia volatilisation was reduced only in the first flock and pH of litter was reduced in the second and third flock. However, the addition of zeolites to the litter reduced moisture content, litter pH and ammonia volatilisation in all flocks analysed. The addition of 5 g/kg zeolite to the diet in three consecutive flocks was not effective in maintaining litter quality, whereas the addition of 100 g/kg natural zeolites to sawdust litter reduced litter moisture and ammonia volatilisation in three consecutive flocks raised on the same litter.

  4. Distribution of alpha-amylase activity in selected broiler tissues.

    Science.gov (United States)

    Rodeheaver, D P; Wyatt, R D

    1986-02-01

    In an examination of broiler alpha-amylase, significant variation in the serum enzyme activity level was noted, adult levels were lower than those of young chicks. Analysis of alpha-amylase activity in various body fluids and tissues of 11-day and 7-week-old broilers indicated that the liver cannot be considered a source of alpha-amylase, although there was activity in both liver tissue and bile of 10 units/g wet weight and 35 units/100 ml, respectively. Fluid from the oral cavity had low levels of alpha-amylase activity, less than 100 units/100 ml, which decreased with age, indicating that the salivary glands may synthesize some alpha-amylase but are not a primary source. Sonication of the pancreatic homogenates was found to significantly increase the apparent activity of alpha-amylase 35-fold over unsonicated homogenates. The pancreas was the major source of alpha-amylase with activities ranging from 89 X 10(2) to 445 X 10(2) units/g wet weight. The level of activity increased with age of the bird. The electrophoretic zymograms of serum, liver, and pancreatic homogenates indicate a similar pancreatic origin for the alpha-amylase found in each tissue or fluid.

  5. A questionnaire-based, retrospective field study of persistence of Salmonella Enteritidis and Salmonella Typhimurium in Danish broiler houses

    DEFF Research Database (Denmark)

    Gradel, K.O.; Rattenborg, Erik

    2003-01-01

    A questionnaire-based, retrospective field study was conducted in 78 Danish broiler houses (analytical units) on 42 farms. In spring 1997, all these broiler houses had been infected with Salmonella Enteritidis, phage type 8, and/or Salmonella Typhimurium, definitive-type 66, by day-old chicks del...... soap and water for washing hands in the anteroom, hygiene barriers when removing dead broilers, gravel alongside the broiler house, systematic checks of indoor rodent-bait depots, and combined surface and pulse-fogging disinfection....

  6. Effect of heating system using a geothermal heat pump on the production performance and housing environment of broiler chickens.

    Science.gov (United States)

    Choi, H C; Salim, H M; Akter, N; Na, J C; Kang, H K; Kim, M J; Kim, D W; Bang, H T; Chae, H S; Suh, O S

    2012-02-01

    A geothermal heat pump (GHP) is a potential heat source for the economic heating of broiler houses with optimum production performance. An investigation was conducted to evaluate the effect of a heating system using a GHP on production performance and housing environment of broiler chickens. A comparative analysis was also performed between the GHP system and a conventional heating system that used diesel for fuel. In total, 34,000 one-day-old straight run broiler chicks were assigned to 2 broiler houses with 5 replicates in each (3,400 birds/replicate pen) for 35 d. Oxygen(,) CO(2), and NH(3) concentrations in the broiler house, energy consumption and cost of heating, and production performance of broilers were evaluated. Results showed that the final BW gain significantly (P heating system did not affect the mortality of chicks during the first 4 wk of the experimental period, but the mortality markedly increased in the conventional broiler house during the last wk of the experiment. Oxygen content in the broiler house during the experimental period was not affected by the heating system, but the CO(2) and NH(3) contents significantly increased (P heating the GHP house was significantly lower (P heating system for broiler chickens.

  7. Distribution and Genetic Profiles of Campylobacter in Commercial Broiler Production from Breeder to Slaughter in Thailand.

    Science.gov (United States)

    Prachantasena, Sakaoporn; Charununtakorn, Petcharatt; Muangnoicharoen, Suthida; Hankla, Luck; Techawal, Natthaporn; Chaveerach, Prapansak; Tuitemwong, Pravate; Chokesajjawatee, Nipa; Williams, Nicola; Humphrey, Tom; Luangtongkum, Taradon

    2016-01-01

    Poultry and poultry products are commonly considered as the major vehicle of Campylobacter infection in humans worldwide. To reduce the number of human cases, the epidemiology of Campylobacter in poultry must be better understood. Therefore, the objective of the present study was to determine the distribution and genetic relatedness of Campylobacter in the Thai chicken production industry. During June to October 2012, entire broiler production processes (i.e., breeder flock, hatchery, broiler farm and slaughterhouse) of five broiler production chains were investigated chronologically. Representative isolates of C. jejuni from each production stage were characterized by flaA SVR sequencing and multilocus sequence typing (MLST). Amongst 311 selected isolates, 29 flaA SVR alleles and 17 sequence types (STs) were identified. The common clonal complexes (CCs) found in this study were CC-45, CC-353, CC-354 and CC-574. C. jejuni isolated from breeders were distantly related to those isolated from broilers and chicken carcasses, while C. jejuni isolates from the slaughterhouse environment and meat products were similar to those isolated from broiler flocks. Genotypic identification of C. jejuni in slaughterhouses indicated that broilers were the main source of Campylobacter contamination of chicken meat during processing. To effectively reduce Campylobacter in poultry meat products, control and prevention strategies should be aimed at both farm and slaughterhouse levels.

  8. Does low-protein diet improve broiler performance under heat stress conditions?

    Directory of Open Access Journals (Sweden)

    RL Furlan

    2004-06-01

    Full Text Available Nutrition for broilers under high temperatures is extremely important for brazilian broiler chicken industry because the amounts of consumed nutrients and environmental temperature have great effects on bird performance and carcass quality. Among diet nutrients, protein has the highest heat increment; thus, during many years, diets with low protein level were recommended in order to reduce heat production in broiler chickens under heat stress. However, reports have shown that low-protein diets have negative effects on broiler performance when environmental temperature is high, because during heat stress, low food intake associated to a low diet protein induce amino acid deficiencies. Other studies have shown that broilers fed low-protein diets increase their energy requirement for maintenance with higher heat production. Thus, with the growth of broiler industry in tropical areas more challenges need to be faced by the farmers. So, both the ambient and nutritional conditions ought to be well managed to avoid negative effects on poultry production once they can affect the metabolism (body heat production under low temperature and body heat dissipation under high temperature with consequence on poultry performance (meat and eggs.

  9. The effect of marination on lactic acid bacteria communities in raw broiler fillet strips

    Directory of Open Access Journals (Sweden)

    Timo Tapio Nieminen

    2012-10-01

    Full Text Available Marination with marinade containing salt, sugar and acetic acid is commonly used in Finland to enhance the value of raw broiler meat. In this study, the effect of marination and marinade components on composition and evolution of bacterial communities in modified atmosphere-packaged broiler fillet strips was investigated using culture-independent partial 16S rRNA gene sequencing and terminal restriction fragment length polymorphism. In unmarinated broiler fillet strips, Lactococcus spp. and Carnobacterium spp predominated at the early storage but were partially replaced by Lactobacillus spp. and Leuconostoc spp. when the chilled storage time was extended. In the marinated fillet strips, Lactobacillus spp. and Leuconostoc spp. predominated independent from the storage time. By mixing the different marinade components with broiler meat, we showed that marination changed the community composition and favored Leuconostoc spp. and Lactobacillus spp. by the combined effect of carbohydrates and acetic acid in the marinade. Marination increased the maximum level of lactic acid bacteria in broiler meat and enhanced CO2 production and acidification of meat during chilled storage. Accumulation of CO2 in the package head-space due to the enhanced growth of Leuconostoc spp. in marinated meat may lead to bulging of packages, which is a spoilage defect frequently associated with marinated and modified atmosphere-packaged raw broiler preparations in Finland.

  10. The effect of dietary phytase on broiler performance and digestive, bone, and blood biochemistry characteristics

    Directory of Open Access Journals (Sweden)

    JPL de Sousa

    2015-03-01

    Full Text Available The dietary inclusion of phytase increases nutrient and energy bioavailability for broilers. The effect of phytase increases nutrients and energy bioavailability for either the objective of this experiment was to evaluate the influence of nutrient and energy reduction in diets supplemented with phytase on the performance, gastrointestinal pH, organ and bone composition, and blood biochemistry of broilers between eight and 21 days of age. In the study, 1.120 male Cobb 500(r broilers, with 161±1g average weight, were used. At eight days of age, birds were distributed according to a completely randomized experimental design with seven treatments in a 3x2+1 factorial arrangement with eight replicates of 20 broiler each. Treatments corresponded to reduction of calcium (Ca and phosphorus (P, amino acids and energy, or reduction of Ca, P, amino acids and energy; supplementation or not of phytase; and a positive control treatment. Broiler fed the diet with reduced Ca and P levels and phytase supplementation presented the best performance of all groups. The diet with reduced amino acid and energy levels and phytase addition reduced gizzard and proventriculus pH. Dietary Ca and P reduction increased relative liver and heart weights, as well as albumin blood levels. The bones of broilers fed phytase-supplemented diets presented higher ash content.

  11. Penggunaan Tepung Limbah Udang yang Diolah dengan Filtrat Air Abu Sekam dalam Ransum Ayam Broiler

    Directory of Open Access Journals (Sweden)

    Mirzah

    2007-12-01

    Full Text Available The objective of this study was to measure the effect of different levels of shrimp head waste (SHW substituting fish meal (FM in broiler diets. FM is the sole crude protein from animal sources. A control fish meal broiler diet and four different levels of SHW substituted for crude protein FM were fed to CP 707 Arbor Acres broiler strains from day old chick to four weeks of age. The crude proteins FM were replaced with 0 (R0; 25 (R1; 50 (R2; 75 (R3; and 100 (R4 percent of crude protein SHW. The five treatments were assigned to completely randomized design. Feed consumption, body weight gain, feed conversion and carcass percentage were recorded to measure the performances. The results of Duncan’s revealed that feed consumption, feed conversion and carcass percentage were not significantly different with increasing level of SHW as substituted crude protein FM in broiler diets. However these parameters in bird fed 100 % SHW diets did not differ from those in birds fed 16 % FM (7.32% crude protein from FM. While body weight gain decreased with increasing levels of SHW in broiler diets (R4. The decrease body weight gain may be due to the decreased feed intake and amino acid in balance and the increased chitin content in the diet. The conclusion of this experiment that SHW can be used as a protein source in broiler diets up to 75% to replace FM.

  12. Escherichia coli isolates from broiler chicken meat, broiler chickens, pork, and pigs share phylogroups and antimicrobial resistance with community-dwelling humans and patients with urinary tract infection.

    Science.gov (United States)

    Jakobsen, Lotte; Kurbasic, Azra; Skjøt-Rasmussen, Line; Ejrnaes, Karen; Porsbo, Lone J; Pedersen, Karl; Jensen, Lars B; Emborg, Hanne-Dorthe; Agersø, Yvonne; Olsen, Katharina E P; Aarestrup, Frank M; Frimodt-Møller, Niels; Hammerum, Anette M

    2010-05-01

    Escherichia coli is the most common cause of urinary tract infection (UTI). Phylogroup B2 and D isolates are associated with UTI. It has been proposed that E. coli causing UTI could have an animal origin. The objective of this study was to investigate the phylogroups and antimicrobial resistance, and their possible associations in E. coli isolates from patients with UTI, community-dwelling humans, broiler chicken meat, broiler chickens, pork, and pigs in Denmark. A total of 964 geographically and temporally matched E. coli isolates from UTI patients (n = 102), community-dwelling humans (n = 109), Danish (n = 197) and imported broiler chicken meat (n = 86), Danish broiler chickens (n = 138), Danish (n = 177) and imported pork (n = 10), and Danish pigs (n = 145) were tested for phylogroups (A, B1, B2, D, and nontypeable [NT] isolates) and antimicrobial susceptibility. Phylogroup A, B1, B2, D, and NT isolates were detected among all groups of isolates except for imported pork isolates. Antimicrobial resistance to three (for B2 isolates) or five antimicrobial agents (for A, B1, D, and NT isolates) was shared among isolates regardless of origin. Using cluster analysis to investigate antimicrobial resistance data, we found that UTI isolates always grouped with isolates from meat and/or animals. We detected B2 and D isolates, that are associated to UTI, among isolates from broiler chicken meat, broiler chickens, pork, and pigs. Although B2 isolates were found in low prevalences in animals and meat, these sources could still pose a risk for acquiring uropathogenic E. coli. Further, E. coli from animals and meat were very similar to UTI isolates with respect to their antimicrobial resistance phenotype. Thus, our study provides support for the hypothesis that a food animal and meat reservoir might exist for UTI-causing E. coli.

  13. Influence of Covering Reused Broiler Litter with Plastic Canvas on Litter Characteristics and Bacteriology and the Subsequent Immunity and Microbiology of Broilers

    Directory of Open Access Journals (Sweden)

    D Mesa

    Full Text Available ABSTRACT In broiler production, the litter is reused for consecutives flocks, and it is treated during down time between flocks to reduce its microbial load. Although covering the litter with a plastic canvas is a common litter treatment in the field, there is little scientific information available on its efficacy. The aim of this study was to evaluate the effects of covering broiler litter with a plastic canvas for eight days on litter microbiological, physical, and chemical parameters, and on the intestinal microbiota and immunity of broilers. In the first trial, reused litter from a previous flock was distributed into three treatments, with six replicates each: L1 (negative control, litter free from Salmonella Enteritidis (SE and Eimeria maxima (EM and not covered, L2 (positive control, litter with SE and EM, and not covered, and L3 (litter with SE and EM, and covered with plastic canvas for eight days. Litter total bacteria, Enterobacteria, Lactobacillus, SE, and EM counts, and litter pH, temperature, moisture, and ammonia emission were determined on days 1 and 8. In the second trial, broilers were housed on those litters according to the treatments described above, and their intestinal microbiota, gut CD4+ and CD8+ lymphocytes and macrophages, and liver and intestinal pro-inflammatory interleukin (IFN-γ, IL-1β e IL-18 levels were evaluated on days 14 and 28. A significant reduction of litter bacterial populations was observed in the litter covered with plastic canvas. A significantly higher mRNA IFN-γ gene expression (12.5-fold was observed in the jejunum and liver of broilers reared on the litter with Enterobacteria counts. No EM reduction was observed in the covered litter. Covering reused broiler litter with plastic canvas reduces initial litter bacterial load as a result of the interaction between physical and chemical parameters.

  14. Methicillin-resistant Staphylococcus aureus and extended-spectrum and AmpC b-lactamase-producing Escherichia coli in broilers and in people living and/or working on organic broiler farms

    NARCIS (Netherlands)

    Huijbers, P.M.C.; Hoek, van A.H.A.M.; Graat, E.A.M.; Haenen, A.P.J.; Florijn, A.; Hengeveld, P.D.; Duijkeren, van E.

    2015-01-01

    The aim of this study was to estimate the prevalence of methicillin-resistantStaphylococcus aureus (MRSA) and extended-spectrum and AmpC b-lactamase (ESBL/AmpC)-producing Escherichia coli among broilers, and humans living and/or working on organic broiler farms; further characterise isolates; and co

  15. GROWTH PERFORMANCE OF COBB BROILERS GIVEN VARYING CONCENTRATIONS OF MALUNGGAY (Moringa oleifera Lam. AQUEOUS LEAF EXTRACT

    Directory of Open Access Journals (Sweden)

    H.P. PORTUGALIZA

    2012-11-01

    Full Text Available A study was conducted to determine the growth performance of Cobb broilers supplemented with varying concentrations of Moringa oleifera Aqueous Leaf Extract (MoALE via the drinking water. A total of four hundred day-old chicks were randomly distributed into four treatment groups, replicated four times with twenty-five broilers per replicate. The growth performance of broilers was evaluated based on their feed consumption, live weight, feed conversion ratio (FCR and return of investment (ROI. Results of the study showed that at 90 mL MoALE (T3, the feed consumption of broilers was consistently lower than the control group (T0 and this was statistically significant (P<0.01. The live weight of broilers given 30 mL (T1, 60 mL (T2 and 90 mL (T3 MoALEs were significantly higher than the control group (T0 and this was also statistically significant (P<0.01. In terms of feed conversion ratio (FCR, the MoALE treated broilers (T1-T3 were more efficient converter of feeds into meat than the control group (T0 and this was statistically significant (P<0.01. Furthermore, the return of investment (ROI of MoALE treated broilers (T1-T3 was significantly higher (P<0.01 than the control group (T0 with a revenue per peso invested of Php 0.62 in T1 and T2, and Php 0.63 in T3 compared to Php 0.50 in T0.

  16. Energy use pattern and optimization of energy required for broiler production using data envelopment analysis

    Directory of Open Access Journals (Sweden)

    Sama Amid

    2016-06-01

    Full Text Available A literature review shows that energy consumption in agricultural production in Iran is not efficient and a high degree of inefficiency in broiler production exists in Iran. Energy consumption of broiler production in Ardabil province of Iran was studied and the non-parametric method of data envelopment analysis (DEA was used to analyze energy efficiency, separate efficient from inefficient broiler producers, and calculate wasteful use of energy to optimize energy. Data was collected using face-to-face questionnaires from 70 broiler farmers in the study area. Constant returns to scale (CCR and variable returns to scale (BCC models of DEA were applied to assess the technical efficiency of broiler production. The results indicated that total energy use was 154,283 MJ (1000 bird−1 and the share of fuel at 61.4% was the highest of all inputs. The indices of energy efficiency, energy productivity, specific energy, and net energy were found to be 0.18, 0.02 kg MJ−1, 59.56 MJ kg−1, and −126,836 MJ (1000 bird−1, respectively. The DEA results revealed that 40% and 22.86% of total units were efficient based on the CCR and BCC models, respectively. The average technical, pure technical, and scale efficiency of broiler farmers was 0.88, 0.93, and 0.95, respectively. The results showed that 14.53% of total energy use could be saved by converting the present units to optimal conditions. The contribution of fuel input to total energy savings was 72% and was the largest share, followed by feed and electricity energy inputs. The results of this study indicate that there is good potential for increasing energy efficiency of broiler production in Iran by following the recommendations for efficient energy use.

  17. VALUE CHAIN ANALYSIS OF BROILER TO INCREASE COMPETITIVENESS (Case Study at PT. Charoen Pokphand Indonesia, Tbk

    Directory of Open Access Journals (Sweden)

    Surip Prayugo

    2012-09-01

    Full Text Available The objectives of this research are to (1 map the value chain in broiler at PT. Charoen Pokphand Indonesia, Tbk (CPI; (2 analyze the value chain governance in broiler at CPI; (3 analyze the margin of marketing at broiler industry both on farm or off farm; (3 analyze the gap between the expectation and the performance of consumers (farmers upon using products of CPI and (4 recognize factors influencing competitiveness in broiler industry; and (5 to formulate strategy for value chain upgrading at CPI in order to increase competitiveness of broiler. As revealed by the value chain analysis, the role of CPI in this value chain is highly significant. All poultry inputs (DOC, feed, veterinary medicine, and poultry equipments are supplied by CPI. As for downstream sector, CPI processes broiler into its derivatives. The type of value chain governance between feed supplier, DOC, and veterinary medicine, poultry equipment, and poultry derivates belongs to market value chain. Whereas the type of value chain governance between carcass supplier and restaurant belongs to captive value chain. Based on the margin of marketing analysis, the party that gains the lowest margin is farmer and the party that receives the highest margin is the processor. In gap analysis, the lowest attribute of competitiveness is the feed spending and the highest attribute is the spending on veterinary medicine for two months. Factors that influence the competitiveness in poultry industry are condition, demand, industry competition, main industries and supporting industries, and government’s role.Keywords: Value Chain, Competitiveness, Broiler, PT. Charoen Pokphand Indonesia, Tbk, Margin of Marketing Analysis, Gap Analysis, SWOT Analysis

  18. Presence of thermophilic Campylobacter species in Broilers and pigs at certain abattoirs in Republic of Serbia

    Directory of Open Access Journals (Sweden)

    Tambur Zoran

    2008-01-01

    Full Text Available Examinations were carried out during the period from January 2006 until March 2007 on a total of 449 samples of the cecum of broilers and the cecum and the colon of pigs. These samples included 251 samples originating from broilers and 198 samples of pig cecums and colons. All the listed samples were obtained by scraping the surface of these parts of the digestive system of broilers and pigs. At the site of sampling, the diluted material was sown on a medium (Karmali agar, in order to get individual colonies. After sowing, the bases were placed in anaerobic jars in which microaerophilic conditions were achieved using Campy Pak, BBL bags. On arrival at the laboratory, the jars containing the sown bases were placed in a thermostat, at a temperature of 42oC for 48 hours for the purpose of incubation. Following incubation, the grown colonies were examined macroscopically, and then microscopic preparations were made from them, which were stained with 2% carbol fuchsin after drying and fixation. Those isolates which were in the form of a comma, the letter S, or gull's wings in the microscopic preparations were considered Campylobacter species (Figures 1 and 2. The isolated thermophilic campylobacteria were identified using conventional and commercial biochemical tests API Campy, manufactured by Bio Mérieux, France. With the application of these microbiological methods, thermophilic Campylobacter species were isolated from 203 (80.88% of the 251 samples of broiler cecums. Furthermore, thermophilic campylobacteria were isolated from 153 (77.27% of the 198 samples from the cecum and colon of pigs taken within these investigations. The obtained results indicate that there is a somewhat greater prevalence of these bacteria among the broilers. However, such a high percentage of both broilers and pigs colonized by thermophilic Campylobacter species could pose a serious problem, in particular when it is known that infections of humans caused by the

  19. Generalised linear mixed models analysis of risk factors for contamination of Danish broiler flocks with Salmonella typhimurium

    DEFF Research Database (Denmark)

    Chriél, Mariann; Stryhn, H.; Dauphin, G.

    1999-01-01

    are the broiler flocks (about 4000 flocks) which are clustered within producers. Broiler flocks with ST-infected parent stocks show increased risk of salmonella infection, and also the hatchery affects the salmonella status significantly. Among the rearing factors, only the use of medicine as well as the time...

  20. Comparison of sensory descriptive flavor profiles between cooked hot-boned and cold-deboned broiler breast fillets

    Science.gov (United States)

    Three replicate trials were conducted to compare sensory descriptive flavor profiles of cooked broiler breast fillets (pectoralis major) that were either hot-boned or cold-deboned. Broiler carcasses (42-d old birds) were hot-boned (about 45 min postmortem), and cold-deboned 2 h postmortem (2h) and 2...

  1. Quantitative histo-morphometric analysis of heat-stress-related damage in the small intestines of broiler chickens

    NARCIS (Netherlands)

    Santos, Regiane R.; Awati, Ajay; Roubos-van den Hil, Petra J.; Tersteeg-Zijderveld, Monique H. G.; Koolmees, Peter A.; Fink-Gremmels, Johanna

    2015-01-01

    The aim of the current research was to present a methodological approach allowing reproducible morphometric and morphological (Chiu/Park scale) analyses of the alterations in the intestines of broilers exposed to heat stress. Ross broilers were exposed over four consecutive days to a high-temperatur

  2. A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses

    NARCIS (Netherlands)

    Pacholewicz, Ewa; Swart, Arno; Schipper, Maarten; Gortemaker, Betty G M; Wagenaar, Jaap A; Havelaar, Arie H; Lipman, Len J A

    2015-01-01

    The causes of differences in Campylobacter and Escherichia coli concentrations on broiler chicken carcasses after chilling between slaughterhouses are not fully identified. Therefore, it is a challenge for slaughterhouses to comply with Process Hygiene Criteria for broiler meat. The aim of the study

  3. A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses

    NARCIS (Netherlands)

    Pacholewicz, Ewa; Swart, Arno; Schipper, Maarten; Gortemaker, B.G.M.; Wagenaar, J.A.; Havelaar, A.H.; Lipman, L.J.A.

    2015-01-01

    The causes of differences in Campylobacter and Escherichia coli concentrations on broiler chicken carcasses after chilling between slaughterhouses are not fully identified. Therefore, it is a challenge for slaughterhouses to comply with Process Hygiene Criteria for broiler meat.The aim of the stu

  4. Colonization of Campylobacter spp. in Broiler Chickens and Laying Hens Reared in Tropical Climates with Low-Biosecurity Housing

    NARCIS (Netherlands)

    Kalupahana, R.S.; Kottawatta, K.S.A.; Kanankege, K.S.T.; Bergen, van M.A.P.; Abeynayake, P.; Wagenaar, J.A.

    2013-01-01

    The onset and prevalence of Campylobacter colonization in broilers and layers at commercial farms with low biosecurity in tropical climates were tested. Despite the presence of positive animals at the same farms, the broiler flocks tested negative until, on average, 21 days. Prelaying flocks showed

  5. Presence of ESBL/AmpC-producing Escherichia coli in the broiler production pyramid: a descriptive study.

    NARCIS (Netherlands)

    Dierikx, C.M.; Goot, van der J.A.; Smith, H.E.; Kant, A.; Mevius, D.J.

    2013-01-01

    Broilers and broiler meat products are highly contaminated with extended spectrum beta-lactamase (ESBL) or plasmid-mediated AmpC beta-lactamase producing Escherichia coli and are considered to be a source for human infections. Both horizontal and vertical transmission might play a role in the presen

  6. Effect of vancomycin, tylosin, and chlortetracycline on vancomycin-resistant Enterococcus faecium colonization of broiler chickens during grow-out

    Science.gov (United States)

    Broiler chickens may serve as reservoirs for human colonization by vancomycin-resistant Enterococcus (VRE). We examined the effects of vancomycin and two commonly-used antimicrobial feed additives on VRE colonization in broiler chickens during grow-out. Chicks received unsupplemented feed or feed ...

  7. Effect of multiple washing in salicylic acid on the bacterial flora of the skin of processed broiler chickens

    Science.gov (United States)

    Experiments were conducted to determine changes in the bacterial flora of the skin of processed broilers after each of five consecutive washings in solutions of the keratolytic agent, salicylic acid. Skin samples from commercially processed broiler carcasses were divided into 3 groups and washed in ...

  8. Cultivation and qPCR detection of pathogenic and antibiotic resistant bacteria establishment in naive broiler houses

    Science.gov (United States)

    : Conventional commercial broiler production involves the rearing of more than 20,000 broilers in a single confined space, atop bedding material such as pine shavings or rice hulls, for approximately 6.5 weeks. This environment is known for harboring pathogens and antibiotic resistant bacteria, but ...

  9. Effect of on-farm litter acidification treatments on Campylobacter and Salmonella populations in comercial broiler houses in northeast Georgia.

    Science.gov (United States)

    Two commercially available litter treatments, aluminum sulfate and sodium bisulfate, were tested to determine their effect on Campylobacter and Salmonella levels associated with commercial broilers during a 6 week grow-out period. A total of 20 broiler houses at 10 different locations were studied;...

  10. The effect of presence of infected neighbouring farms for the Campylobacter infection status in Danish broiler farms

    DEFF Research Database (Denmark)

    Chowdhury, Sharmin; Sandberg, Marianne; Themudo, Gonçalo E;

    2012-01-01

    Neighbourhood risk factors for Campylobacter infection in Danish broilers were evaluated. Campylobacter infection status of a flock was identified by PCR analysis of cloacal swab samples collected as a part of national surveillance program. Included into the study were, in total, 10,876 broiler...

  11. Effect of scattered feeding and feeding twice a day during rearing on indicators of hunger and frustration in broiler breeders

    NARCIS (Netherlands)

    Jong, de I.C.; Wolthuis-Fillerup, M.; Blokhuis, H.J.

    2005-01-01

    Broiler breeders are routinely fed restricted during rearing which has a major negative effect on their welfare. They suffer from hunger and frustration from thwarting of feeding. The aim of this experiment was therefore to study if broiler breeder welfare can be improved by changes in the feeding s

  12. Behavioral changes and feathering score in heat stressed broiler chickens fed diets containing different levels of propolis

    Science.gov (United States)

    This experiment was conducted to evaluate the effects of dietary supplementation of green Brazilian propolis on behavioral patterns and feather condition of heat stressed broiler chickens. Five hundred and four (504) male Ross 708 broiler chicks at 15-day old were randomly allotted to six dietary tr...

  13. Utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition, and bone mineralization in broiler chickens

    Science.gov (United States)

    Two independent trials were conducted to evaluate the effect of two different dietary cereal types, corn versus rye, on digesta viscosity, gut integrity, and gut microbiota composition in commercial broiler chickens. In each experiment, day-of-hatch, off-sex broiler chickens were randomly assigned ...

  14. The influence of feeding crimped kernel maize silage on growth performance and intestinal colonization with Campylobacter jejuni of broilers.

    Science.gov (United States)

    Ranjitkar, Samir; Engberg, Ricarda Margarete

    2016-01-01

    An infection trial and a production trial over 35 days were conducted in parallel to study the influence of feeding crimped kernel maize silage (CKMS) on the intestinal Campylobacter jejuni colonization and broiler performance, respectively. The CKMS was used at dietary inclusion levels of 15% and 30% in maize-based diets. Broilers were orally inoculated with 2 × 10(5) log cfu/ml C. jejuni on day 14. Four birds from each pen were randomly selected and killed by cervical dislocation on days 3, 6, 9, 14 and 21 post infection and intestinal contents from ileum, caeca and rectum as well as liver samples were taken. Body weight and feed consumption of broilers were registered on days 13, 22 and 35. On day 35, litter dry matter (DM) was measured and the condition of the foot pads was evaluated. There was no significant effect of CKMS on the colonization of C. jejuni. Body weight of the broilers supplemented with 15% CKMS was comparable with the control maize-based feed, whereas addition of 30% CKMS reduced broiler body weight (P < 0.001). However, DM intake and feed conversion ratio were the same in all three dietary treatments. Furthermore, the foot pad condition of broilers significantly improved with the inclusion of CKMS on broiler diets as a result of a higher DM content in the litter material. It is concluded that CKMS did not influence intestinal Campylobacter colonization, but improved the foot pad health of broilers.

  15. Changes in the bacterial flora of skin of processed broiler chickens washed in solutions of salicylic acid

    Science.gov (United States)

    Changes in the number of bacteria recovered from the skin of processed broilers after each of five consecutive washings in salicylic acid (SA) solutions was examined. Skin samples from commercially processed broiler carcasses were divided into 3 groups and washed in distilled water (control), 10% S...

  16. The Effect of Low-Density Diets on Broiler Breeder Development and Nutrient Digestibility During the Rearing Period

    NARCIS (Netherlands)

    Enting, H.; Veldman, A.; Verstegen, M.W.A.; Aar, van de P.J.

    2007-01-01

    Low-density diets might help to reduce hunger feeling in restricted-fed broiler breeders. Effects of low-density diets on nutrient digestibility and bird development were studied in Cobb 500 broiler breeder hens from 4 wk of age until the onset of the lay (wk 26). The experiment included 4 treatment

  17. Reductive Effect of Fly Screens on the Campylobacter Prevalence of Broiler Flocks in Summer

    DEFF Research Database (Denmark)

    Hald, Birthe; Sommer, Helle M.; Skovgård, Henrik

    and November 2006, where houses were equipped with fly screens made of glass fibre mesh. The controls consisted of 70 broiler flocks reared in 25 matched houses on 13 farms without screens. Other bio-security and management routines were strictly as before the study. All broiler houses were ventilated through...

  18. Evaluation of feed grade sodium bisulfate impact on gastrointestinal tract microbiota ecology in broilers via a pyrosequencing platform

    Science.gov (United States)

    The gastrointestinal microbial community in broiler chicken consists of many different species of bacteria and the overall microbiota can be various from bird to bird. In order to control pathogenic bacteria in broiler and improve gut health, numerous potential dietary amendments such as prebiotics...

  19. Performance of broilers fed with snail (Pomacea caniculata meal as substitute to fish meal or meat and bone meal

    Directory of Open Access Journals (Sweden)

    Ulep, LJL.

    1991-01-01

    Full Text Available Snail meal was used as a substitution to fish meat and bone meal in broiler rations. Final weightand feed conversion efficiency of the birds, profit and return on investment differed significantly among treatments. Feed consumption and production costs were comparable. Results show that snail meal can replace fish or meat and bone meal in broiler diets.

  20. Nutritional and energy values of sunflower cake for broilers

    Directory of Open Access Journals (Sweden)

    Eveline Berwanger

    2014-12-01

    Full Text Available The study aimed to determine the nutritional and energy values of sunflower cake for broilers through two experiments. The first study evaluated the energy values by the method of total excreta collection, using 100 broiler chicks 21–31 days old, divided into five treatments of 0%, 10%, 20%, 30% and 40% inclusion sunflower cake will reference a diet. The second experiment evaluated the influence of the period and the quantity supplied of sunflower cake on digestibility of amino acids by a forcedfeeding technique. Eighteen cockerels were used, divided into three treatments, which consisted of supplying 15 g of sunflower cake, 30 g of sunflower cake (15 g at intervals of 12 hours and 30 g of sunflower cake (15 g at intervals of 24 hours, and an additional six roosters were fasted for correction of metabolic and endogenous losses. The samples were sent for amino acid analysis by HPLC in the Evonik Laboratory (Germany, and chemical and energy analysis to Unioeste Laboratory. The values of apparent metabolizable energy (AME, metabolization coefficient (AMC, apparent metabolizable energy corrected for nitrogen balance (AMEn, metabolization coefficient corrected for nitrogen balance (AMCn for sunflower cake were 2211.68 kcal.kg-1, 2150.54 kcal.kg-1, 45.47% and 44.73%, respectively. The amount of food provided in the feeding method changed the assessment of true digestibility of amino acids (TDCA, and when only 15 g was used, the values of true digestibility coefficients were underestimated. The lysine, histidine and threonine amino acids were at lower TDCA, and arginine and methionine showed the highest TDCA for sunflower cake.

  1. Microbial community mapping in intestinal tract of broiler chicken.

    Science.gov (United States)

    Xiao, Yingping; Xiang, Yun; Zhou, Weidong; Chen, Jinggang; Li, Kaifeng; Yang, Hua

    2016-10-06

    Domestic chickens are valuable sources of protein associated with producing meat and eggs for humans. The gastrointestinal tract (GIT) houses a large microbial community, and these microbiota play an important role in growth and health of chickens, contributing to the enhancement of nutrient absorption and improvement of the birds' immune systems. To improve our understanding of the chicken intestinal microbial composition, microbiota inhabiting 5 different intestinal locations (duodenum, jejunum, ileum, cecum, and colon) of 42-day-old broiler chickens were detected based on 16S rRNA gene sequence analysis. As a result, 1,502,554 sequences were clustered into 796 operational taxonomic units (OTUs) at the 97% sequence similarity value and identified into 15 phyla and 288 genera. Firmicutes, Bacteroidetes, Proteobacteria, Actinobacteria, and Cyanobacteria were the major microbial groups and Firmicutes was the dominant phylum in duodenum, jejunum, ileum and colon accounting for > 60% of sequences, while Bacteroidetes was the dominant phylum in cecum (>50% of sequences), but little in the other four gut sections. At the genus level, the major microbial genera across all gut sections were Lactobacillus, Enterococcus, Bacteroides, and Corynebacterium. Lactobacillus was the predominant genus in duodenum, jejunum, and ileum (>35%), but was rarely present in cecum, and Bacteroides was the most dominant group in cecum (about 40%), but rarely present in the other 4 intestinal sections. Differences of microbial composition between the 5 intestinal locations might be a cause and consequence of gut functional differences and may also reflect host selection mediated by innate or adaptive immune responses. All these results could offer some information for the future study on the relationship between intestinal microbiota and broiler chicken growth performance as well as health.

  2. Antimicrobial Resistance of Escherichia fergusonii Isolated from Broiler Chickens.

    Science.gov (United States)

    Simmons, Karen; Islam, M Rashedul; Rempel, Heidi; Block, Glenn; Topp, Edward; Diarra, Moussa S

    2016-06-01

    The objective of this study was to investigate the antibiotic resistance of Escherichia fergusonii isolated from commercial broiler chicken farms. A total of 245 isolates from cloacal and cecal samples of 28- to 36-day-old chickens were collected from 32 farms. Isolates were identified using PCR, and their susceptibility to 16 antibiotics was determined by disk diffusion assay. All isolates were susceptible to meropenem, amikacin, and ciprofloxacin. The most common resistances were against ampicillin (75.1%), streptomycin (62.9%), and tetracycline (57.1%). Of the 184 ampicillin-resistant isolates, 127 were investigated using a DNA microarray carrying 75 probes for antibiotic resistance genetic determinants. Of these 127 isolates, the β-lactamase blaCMY2, blaTEM, blaACT, blaSHV, and blaCTX-M-15 genes were detected in 120 (94.5%), 31 (24.4%), 8 (6.3%), 6 (4.7%), and 4 (3.2%) isolates, respectively. Other detected genes included those conferring resistance to aminoglycosides (aadA1, strA, strB), trimethoprims (dfrV, dfrA1), tetracyclines (tetA, tetB, tetC, tetE), and sulfonamides (sul1, sul2). Class 1 integron was found in 35 (27.6%) of the ampicillin-resistant isolates. However, our data showed that the tested E. fergusonii did not carry any carbapenemase blaOXA genes. Pulsed-field gel electrophoresis revealed that the selected ampicillin-resistant E. fergusonii isolates were genetically diverse. The present study indicates that the monitoring of antimicrobial-resistant bacteria should include enteric bacteria such as E. fergusonii, which could be a reservoir of antibiotic resistance genes. The detection of isolates harboring extended-spectrum β-lactamase genes, particularly blaCTX-M-15, in this work suggests that further investigations on the occurrence of such genes in broilers are warranted.

  3. Attitudes and perceptions of three groups of family farmers in Brazil on problems they perceive in raising broilers and alternative feeding strategies

    DEFF Research Database (Denmark)

    Almeida, Gustavo Fonseca; Horsted, Klaus; Figueiredo, E.A.;

    2015-01-01

    . In addition, farmers producing AF broilers highlighted subclinical coccidiosis as of high economic importance. Production of slow-growing broilers in free-range systems would benefit from local resources for the finishing period. Novel feeding strategies for broilers are suggested based on the farmers’ report......With the purpose to identify alternatives to the use of oil seed crops and cereals in broiler feeding, we interviewed 21 family farmers raising broilers in alternative systems located in three relevant sites for the poultry industry in Brazil. Two groups in the south (Parana and Rio Grande do Sul...

  4. Occurrence of Co-Infection of Helicobacter pullorum and Campylobacter spp. in Broiler and Village (Indigenous Chickens

    Directory of Open Access Journals (Sweden)

    Soe Soe Wai, A. A. Saleha*, Z. Zunita, L. Hassan and A. Jalila

    2012-10-01

    Full Text Available The reports on prevalence of Helicobacter pullorum in broiler chickens are rather limited and lacking in village chickens. This study aimed to determine the occurrence of H. pullorum in broiler and village chickens in Selangor, Malaysia and to report the detection of co-infection of H. pullorum and Campylobacter spp. in these chickens. Village (indigenous chickens were sampled in five markets and broiler chickens from six farms in different localities. Cecal contents were aseptically obtained from the chickens and subjected to three cultural methods. The isolates were identified by biochemical tests and confirmed using a species-specific PCR assay. Helicobacter pullorum were isolated from 25% village chickens and 24.6% broiler chickens, with an overall occurrence of 24.7%. Eleven (50% of these positive chickens (nine in broiler and two in village chickens showed co-infection with Campylobacter spp.

  5. Dietary supplementation of Artemisia annua to free range broilers and its effects on gastro-intestinal parasite infections

    DEFF Research Database (Denmark)

    Almeida, Gustavo Fonseca; Horsted, Klaus; Thamsborg, Stig Milan

    2012-01-01

    of the 12 groups (n=120) were monitored twice a week for excretion of coccidia oocysts (OPG) and gastrointestinal nematode eggs (EPG). At the end of the trial, when broilers were 74 days of age, 5 broilers per plot (n=60) were necropsied and their intestines opened for coccidia speciation and to account...... for the presence of gastrointestinal nematodes. In general, broilers from both genotypes coped well with coccidia infections as no deaths were reported. Broilers supplemented with A. annua showed a reduced number of excreted oocysts (67% less; p... of oocysts than males (45% more; pgastrointestinal nematodes were observed during routine EPG. However, during necropsy, juvenile larvae of Ascaridia galli were found in 73% of the broilers with no differences in respect...

  6. Campylobacter can be spread in broiler transport coops: What is the role of transport coops for spreading Campylobacter contamination in broilers?

    Science.gov (United States)

    In a typical commercial operation, broilers on the farm are caught, mechanically or by hand, and placed into coops for transport. Filled transport coops are taken to the processing plant, emptied and put back into service. Soiled coops may or may not be cleaned and sanitized between uses. The obj...

  7. Emergence of a Clonal Lineage of Multidrug-Resistant ESBL-Producing Salmonella Infantis Transmitted from Broilers and Broiler Meat to Humans in Italy between 2011 and 2014

    DEFF Research Database (Denmark)

    Franco, Alessia; Leekitcharoenphon, Pimlapas; Feltrin, Fabiola;

    2015-01-01

    (qacE1, mer) in the intensive-farming environment. This emerging clone of S. Infantis has been causing infections in humans, most likely through the broiler industry. Since S. Infantis is among major serovars causing human infections in Europe and is an emerging non-typhoidal Salmonella globally...

  8. Standardized ileal amino acid digestibility of meat and bone meal and soybean meal in laying hens and broilers.

    Science.gov (United States)

    Adedokun, S A; Jaynes, P; Abd El-Hack, M E; Payne, R L; Applegate, T J

    2014-02-01

    The objective of this study was to determine the standardized ileal amino acid digestibility (SIAAD) of 7 meat and bone meal (MBM) and 3 soybean meal (SBM) samples in broilers (Ross 708) and laying hens (Hy-line W36). All 10 feed ingredients were evaluated in 21-d-old broiler chickens and 30- or 50-wk-old laying hens. Standardization was accomplished by correcting for basal ileal endogenous amino acid losses using a nitrogen-free diet. Broilers were reared in cages from d 0 to 16 on a standard broiler starter diet adequate in all nutrients and energy; thereafter, they were allotted to treatments using a randomized complete design with 6 replicate cages of 8 birds each. For the laying hens, 6 replicate cages of 6 birds each (542 cm(2)/bird) were used. Each treatment diet, which was fed for 5 d, was semipurified, with MBM or SBM being the sole source of amino acids in each diet. Ileal endogenous amino acid losses were not different between broilers and the 2 groups of laying hens. Meat and bone meal from different locations varied widely in digestibility. Broilers had higher (P < 0.05) SIAAD in 4 of the 7 MBM samples. In 2 of the 3 SBM samples, broilers had higher (P < 0.05) SIAAD for most of the nonessential amino acids. Generally, hens had 6.4 and 7.7% units less Met and Lys digestibility of all MBM samples after standardization. Dry matter digestibility values of the SBM samples were higher (P < 0.05) in broilers. Likewise, broilers had 4.1 and 1.5% units more Met and Lys digestibility of all the SBM samples evaluated compared with those from laying hens. The results of these experiments suggest that differences exist in the digestive capabilities of laying hens and broilers, which indicates that species-specific nutrient digestibility values or adjustments may be needed.

  9. Whole scrapings of cassava root in diets for broilers from 1 to 21 days of age

    Directory of Open Access Journals (Sweden)

    Antônio Hosmylton Carvalho Ferreira

    2014-09-01

    Full Text Available The study was conducted to evaluate the effect of including whole cassava root scrapings (WCS in diets of broilers on performance and the metabolizability of dry matter, crude protein, and gross energy and on nitrogenous balance. Four hundred female and 100 male broilers from Ross strain were used in the performance and metabolism studies, respectively. In both studies, broilers were allotted in completely randomized block design with five treatments and four replicates. The experimental unit was represented for twenty birds per box for performance study and five birds per metabolic cage for metabolism study. The treatments consisted of diets containing 0, 5, 10, 15, and 20% WCS inclusion. Up to 5.1% WCS can be included in the diet of broilers from 1 to 21 without compromising feed conversion and productive efficiency index. Dry matter, crude protein, and gross energy metabolizability and the nitrogen balance of the diets are not influenced by the inclusion of whole cassava root scrapings up to 20% in diets of broilers from 1 to 21 days of age.

  10. Effects of supplementation with L. plantarum TN8 encapsulated in alginate-chitosan in broiler chickens.

    Science.gov (United States)

    Trabelsi, Imen; Ktari, Naourez; Ben Slima, Sirine; Bouchaala, Kamel; Ben Salah, Riadh

    2016-08-01

    This study was undertaken to investigate the effects of supplementation of probiotic strain Lactobacillus plantarum TN8 encapsulated in sodium alginate-chitosan or a commercial blend of essential oils on total cholesterol, High Density Lipoprotein (HDL), Low Density Lipoprotein (LDL) and growth performance of broiler chickens. The results showed that the broiler chickens supplemented with encapsulated L. plantarum TN8 or essential oil has a higher growth than the control group. After 35days, the weight means were 1860 and 1880g respectively in dietary supplementation with probiotic or essential oil, while they are 1800g in the control group. The evolution of the feed consumption and feed conversion per week showed that the supplementation of encapsulated TN8 strain or essential oil in broiler chickens food has a positive influence on their appetite. Similarly, supplementation of the feed with this encapsulated strain significantly reduced the rate of cholesterol (HDL and LDL) as well as the contents of triglycerides in broiler chickens. Through our study, it appears that the use of the probiotic supplementation or essential oil to broilers were found to be better than the control group of chickens, resulting in a significant economic impact and promoting effect on health.

  11. Blood Biochemistry and Plasma Corticosterone Concentration in Broiler Chickens Under Heat Stress

    Directory of Open Access Journals (Sweden)

    Elvis Alexander Díaz López

    2014-07-01

    Full Text Available High ambient temperatures cause susceptibility to heat stress in broiler chickens, generating metabolic changes. This paper seeks to determine the changes in blood biochemistry and plasma corticosterone concentration, as well as in glucose, total protein, albumin, globulin, sodium, chlorine, potassium, magnesium, phosphorus, and calcium in broiler chickens under chronic heat stress and at ambient temperature conditions at the Colombian Amazonian piedmont. 21-days-old male chickens of two lines were studied, distributed in an unrestricted random design, in a two-factor scheme, with four treatments. Five repetitions per treatment were performed, and 25 animals per experimental unit examined. Broilers were fed a basic diet of corn and soybean meal with 3,100 kcal ME and 19.5% protein until they reached 42 days of age. The line factor had no effect on the evaluated variables (p ≥ 0.05. However, there was statistically significant difference (p ≤ 0.05 in all variables when concentrations of metabolites in broilers under chronic heat stress were compared to those of chickens exposed to ambient temperatures at the Colombian Amazon piedmont. In conclusion, blood biochemistry suffered significant changes under both experimental temperatures, with more physiological detriment in broilers under chronic heat stress. Concentration of corticosterone became the most sensitive and consistent indicator of the physiological condition of chronic heat stress.

  12. Performance and Haematological Characteristics of Broiler Finisher FedMoringa oleifera Leaf Meal Diets

    Institute of Scientific and Technical Information of China (English)

    Obakanurhe Oghenebrorhie; Okpara Oghenesuvwe

    2016-01-01

    To investigate the effects ofMoringa oleifera leaf meal (MOLM) on the performance and haematology of broiler finisher using 120 Cobb chicks of 4 weeks old broiler chicks. The birds were assigned randomly into four dietary treatments containing MOLM at 0, 6%, 8%, and 10% (treatments 1, 2, 3 and 4) inclusion levels, respectively, in a complete randomized design experiment. The effect of the dietary treatments on the growth performance and blood parameters of the broiler finisher was determined. MOLM at a rate of 6% (T2), 8% (T3), and 10% (T4) of the diets (as fed basis) to replace 3.2%, 5.6% and 8.6% of the crude protein (CP) of the control diet. The daily feed, dry matter and CP intake of the chicks fed MOLM diets were higher (p0.05) among treatments. The results indicated that at 10% in the diets of broiler finisher chick, MOLM could be substituted with expensive conventional protein sources without any deleterious effects on performance and blood parameters of broiler finisher chicken.

  13. Spatial variability of enthalpy in broiler house during the heating phase

    Directory of Open Access Journals (Sweden)

    Patrícia F. P. Ferraz

    2016-06-01

    Full Text Available ABSTRACT The thermal environment inside a broiler house has a great influence on animal welfare and productivity during the production phase. Enthalpy is a thermodynamic property that has been proposed to evaluate the internal broiler house environment, for being an indicator of the amount of energy contained in a mixture of water vapor and dry air. Therefore, this study aimed to characterize the spatial variability of enthalpy in a broiler house during the heating phase using geostatistics. The experiment was conducted in the spring season, in a commercial broiler house with heating system consisting of two furnaces that heat the air indirectly, in the first 14 days of the birds' life. It was possible to characterize enthalpy variability using geostatistical techniques, which allowed observing the spatial dependence through kriging maps. The analyses of the maps allowed observing problems in the heating system in regions inside the broiler house, which may cause a thermal discomfort to the animals besides productive and economic losses.

  14. Addition of Amylase from Aspergillus Awamori to the Diet of Broiler Chickens

    Directory of Open Access Journals (Sweden)

    HS Morgado

    Full Text Available ABSTRACT Two experiments were performed to evaluate the hematological and blood biochemistry parameters, biometry of digestive organs, enzyme activities, protein content and absolute weight of the pancreas of broilers fed pre-starter and pre-starter diets supplemented or not with amylase from Aspergillus awamori. In total, 120 male Cobb chicks were housed in heated cages in each experiment. A completely randomized experimental design, with two treatments (feed with and without amylase and six replicates per treatment of 10 birds each was applied. The data were subjected to analysis of variance using the F-test at 5% probability level. The dietary amylase addition did not affect hematological and blood biochemistry parameters and the biometry of the gastrointestinal tract of 7- and 21-d-old broilers, nor the absolute weight, enzyme activities or protein concentration of the pancreas of 7-d-old broilers. However, the inclusion of amylase in the diet reduced amylase activity and pancreatic protein concentration in 21-d-old broilers. The application of amylase to broiler chicken pre-starter and starter feeds is not justified given the pancreatic amylase activity and protein concentrations.

  15. DIETARY FRUCTANS AND THEIR POTENTIAL BENEFICIAL INFLUENCE ON HEALTH AND PERFORMANCE PARAMETRS IN BROILER CHICKENS

    Directory of Open Access Journals (Sweden)

    Monika BOGUSŁAWSKA-TRYK

    2012-06-01

    Full Text Available Fructans, which include inulin and fructooligosaccharides, are non-digestible carbohydrates that are fermented in the large intestine. This review focuses on the effect of these prebiotics on gut microflora, fermentation characteristics, gut morphology, enzymes activity, nutrients digestibility and absorption, lipids metabolism and performance parameters in broiler chickens. Inulin-type fructans can improve performance of birds and health by affecting microbial community in the gastrointestinal tract, gut morphology and nutrient digestion. It is documented that dietary fructans influence the intestinal gut microflora of broiler chickens by increasing the population of Bifidobacterium spp., Lactobacillus spp. and Eubacterium spp. while decreasing the concentration of Clostridium spp. and Escherichia coli in the large intestine and caeca. The supplementation of poultry diets with inulin or oligofructose can lead to an increase of the length of small and large intestines in broilers, elongation of the villus in the chickens jejunal mucosa and increase in the ratio of villus height to crypt depth. The beneficial effect of inulin-type fructans on performance parameters in broilers may be partially explained by the elevated intestinal enzymatic activity under the influence of the fructooligosaccharides and increase of digestibility and absorption of nutrients, mainly protein and fat. The prebiotic effectiveness of inulin-type fructans in broilers depends on a number of factors, like the type of supplement (inulin vs. oligofructose, inclusion level, composition of the basal diet, animal characteristics (age, sex, stage of production and hygienic conditions (i.e. stress factors.

  16. Salmonellosis and Related Risk Factors in Broiler Flocks in Mazandaran Province, Northern Iran

    Directory of Open Access Journals (Sweden)

    Seifi

    2016-05-01

    Full Text Available Background Prevention of foodborne pathogens is essential to control infectious diseases; Salmonella spp. is referred to as the most common causative agent of foodborne illnesses. Objectives The current study aimed to determine the prevalence of Salmonella enterica subsp. enterica in broiler flocks in Mazandaran province, north of Iran and find the potential risk factors including: age, size of flock, strain, season, vaccination program and use of antibiotics. Materials and Methods From March 2012 to December 2013, a total of 50 flocks were selected in slaughterhouse and 20 cloacal samples were collected from each flock. Every five samples were pooled and investigated for Salmonella spp. using polymerase chain reaction (PCR. Results Thirteen flocks out of 50 (26% were positive for Salmonella species. Chances of Salmonella spp. detection was higher in flocks with lower age (P = 0.41. Increasing flock population was associated with increased chance of Salmonella spp. isolation (P = 0.21. The risk of salmonellosis in broiler flocks was increased when no antibiotics were given to day-old chicks. There was no significant difference (P = 0.30 in the prevalence of salmonellosis among different broiler strains. Conclusions In the current study, six risk factors were assessed for Salmonella spp. contamination in broiler flocks. Some of these factors contributed to the risk of salmonellosis in broiler flocks.

  17. Prebiotic and antimicrobials on performance, carcass characteristics, and antibody production in broilers

    Directory of Open Access Journals (Sweden)

    Maíra Fomentini

    2016-06-01

    Full Text Available ABSTRACT: To evaluate the effect of supplementation with mannan oligosaccharides, avilamycin and halquinol, alone or in combination, on the performance, carcass characteristics and antibody production in broilers (1-49 days old, male broiler chicks (n=1440; Cobb 500; one day old were housed and distributed into a completely randomized design into six treatments (eight replicates; 30 animals per pen. To produce the experimental diets, three types of performance enhancer additives were used. Halquinol (HAL, avilamycin (AVI and mannan oligosaccharides (MOS were included (alone or in combination in the basal diet (instead of corn starch. Effects of diet were observed on results of animal performance in the period 1-21 and 1-42 days old. Broilers fed with a diet without growth promoter showed lower weight gain in relation to those fed with diets with antimicrobials, MOS or a combination of them. In the period 1-49 days old, feed conversion increased in broilers fed with rations without promoter. At the end of the experimental period no influence of diets was observed on the carcass yield and cuts, and titles of specific antibodies to avian infectious bronchitis. The use of MOS and/or antimicrobials (AVI or HAL, alone or in combination, improves feed conversion of broilers reared until 49 days of age.

  18. Effect of saturated and unsaturated fat on the performance, serum and meat cholesterol level in broilers

    Directory of Open Access Journals (Sweden)

    M. Senthilkumar

    2013-06-01

    Full Text Available Aim: A biological trial was conducted for a period of seven weeks to study the effect of graded levels of tallow (saturated and sunflower oil (un saturated or combination of both on the production performance, carcass characteristics, serum and meat cholesterol level in broilers. Materials and Methods: The experimental feeds were prepared by the addition of tallow (2% and 4% and sunflower oil (2% and 4% either alone or in combination of both (SF oil 1% + tallow 1% and SF oil 2% + tallow 2%. Results: Neither the fat source (sunflower oil or tallow nor their combinations had influenced the growth rate, feed consumption, feed efficiency, livability and carcass characteristics in broilers. However, at 49 days of age, broilers fed with tallow alone had higher (P<0.01 abdominal fat than the rest of the treatment groups. When compared to control and tallow alone fed groups, the broilers fed with sunflower oil alone and mixture of sunflower oil and tallow had significantly (P<0.01 lower total serum and meat cholesterol level. Conclusion: The data suggest that the abdominal fat yield, serum and meat total cholesterol level of commercial broilers are inversely proportional to the level of polyunsaturated fatty acids in the diet. [Vet World 2013; 6(3.000: 159-162

  19. Effect of plant extracts derived from thyme on male broiler performance.

    Science.gov (United States)

    Alipour, Fahimeh; Hassanabadi, Ahmad; Golian, Abolghasem; Nassiri-Moghaddam, Hassan

    2015-11-01

    The effect of dietary thyme-oil extract (TOE) supplementation on immune functions of broilers were assessed by feeding graded levels (50, 100, 200, or 400 ppm) of TOE to male broiler chicks during a 42-d feeding trial compared with negative- or positive-control diets. Dietary control treatments included a negative-control diet with no feed-additive supplementation and 2 positive-control groups supplemented with either virginiamycin or zinc bacitracin. In total, 300 1-day-old Ross × Ross male broilers were randomly assigned to 6 dietary treatments that consisted of 5 replicates of 10 birds each. On d 21 and 42, 2 birds from each replicate were killed by cervical cutting to measure the relative weights of spleen and bursa of Fabricius. At 25 d of age, chicks were injected with 0.5 mL of 10% SRBC suspension. Broilers fed with 200 ppm of TOE had heavier weights of bursa of Fabricius than those fed other dietary treatments at d 42 of age. Furthermore, dietary inclusion of 100 ppm of TOE resulted in higher (P < 0.05) total immunoglobulin response in primary antibody titer against sheep erythrocytes compared with other dietary treatments. On the other hand, diet modifications had no significant effect on blood leukocyte subpopulations and heterophil-to-lymphocyte ratio. These results suggest that dietary supplementation with TOE, especially at the level of 100 ppm, can improve immunological responses of broiler chicks.

  20. CHEMICAL COMPOSITION AND EFFECTS THE DIETARY CORN BY-PRODUCTS ON BROILER PERFORMANCE

    Directory of Open Access Journals (Sweden)

    GEORGETA CIURESCU

    2013-12-01

    Full Text Available The paper presents a study conducted in INCDBNA –BALOTESTI on 840 Ross- 308 broilers from hatching to 42 days. The broilers were assigned to 3 groups (control – C, and two experimental – GLU and GERM, with 280 broilers per group (3 groups ´ 2 replicates ´ 140 broilers. Three compound feeds formulations were used, one control and two experimental. The control diet was based on corn, soybean meal, full fat soy and fish meal; in the experimental groups the fish meal was replaced by corn gluten (GLU; in the other experimental group the full fat soy was replaced by corn germs (GERM. All compound feeds formulations were isoprotein, isocaloric and contained equal levels of total and digestible sulphur amino acids, lysine, calcium and available phosphorus, in agreement with the feeding requirements recommended for the intensive rearing of these performing hybrids. The broilers were phased feed with diets according to their age: start (0 – 14 days, growerdeveloper (15 – 28 days and finisher (29 – 42 days. The monitored productive parameters were: average daily feed intake (g; body weight evolution by growth stage (g; feed conversion ratio (g feed/g gain; stock liveability (%; slaughtering yield and proportion of carcass parts (%, economic efficiency (%.

  1. Effects of Different Protein Levels on the Growth Performance and Metabolic Rate of Nutrition in Broilers

    Institute of Scientific and Technical Information of China (English)

    WU Hongda

    2009-01-01

    The objective of this study is to determine the effect of different protein levels on the growth performance and metabolic rate of nutrition in broilers. Total 360 healthy and weight closed local broilers of 3 weeks were chosen and then divided into three groups randomly by one factor. Each group contains three handlings, each handling consists of 40 broilers. The period of experiment was 7 weeks. The metabolic experiment was performed at the 7th week. Three different protein levels were used in broilers' diet. The levels of protein were 19%, 17.5% and 16%. The results showed that the different levels of protein in crude dietary had significant difference between 19% group and the other two groups. The average daily weight gain and daily efficiency were significantly higher than that of the other two groups (P0.05), and the metabolic rate of the impact of phosphorus was significantly different (P<0.05). The result showed that when protein level was 19%, the growth of the local broiler was the best.

  2. Farm and slaughterhouse characteristics affecting the occurrence of Salmonella and Campylobacter in the broiler supply chain.

    Science.gov (United States)

    Franz, E; van der Fels-Klerx, H J; Thissen, J; van Asselt, E D

    2012-09-01

    Based on a data set on Campylobacter and Salmonella prevalence in the broiler supply chain, collected during the period 2002 through 2005 in the Netherlands, farm- and slaughterhouse-specific characteristics were tested for their effect on Campylobacter and Salmonella prevalence at different stages of the broiler supply chain. Three different sampling points were considered: departure from the farm, arrival at the slaughterhouse, and the end of the slaughterline. Strong associations were found between Salmonella and Campylobacter prevalence at a particular sampling point and their prevalence at the preceding point of the chain. Statistical analyses showed that the country of origin of the broiler farm had a significant effect on the prevalence of Salmonella and Campylobacter at slaughterhouse arrival. The feeding company delivering to the farm also showed a significant effect on the occurrence of both pathogens at departure from the broiler farm. The prevalence of Campylobacter decreased with an increasing number of birds per flock, whereas the prevalence of Salmonella increased with an increasing number of birds per flock. The number of flocks processed within a specific slaughterhouse was not associated with an increased or decreased prevalence of Campylobacter and Salmonella. The results provide more insight into factors related to the occurrence of both pathogens and in understanding their epidemiology. The results can be supportive in decision making on measures to reduce the contamination of broiler products with Salmonella and Campylobacter.

  3. Evaluation of Size and Lesion Scores of Bursa Cloacae in Broiler Flocks in Algeria

    Directory of Open Access Journals (Sweden)

    S. Sellaoui

    2012-06-01

    Full Text Available The outbreaks of IBD (infectious bursal disease are frequently observed among correctly vaccinated broiler flocks in Algerian Nord-East region. The present study aimed to search for the immunosuppression state as possible consequence of IBD. Our investigation focused on nine broilers flocks whom one suffering from IBD. Total of 400 bursa cloacae (bursa Fabricius were collected from broiler chickens during the rearing period or at slaughtering. The parameters of the bursa cloacae are evaluated: body weight ratio, index bursal, morphometric characteristics and the histopathological observations. The results obtained show that the weight and diameter of bursa Fabricius are not proportional to the age and weight of chickens. The weight and size of the bursa Fabricius were found lower than the accepted standards. According to the evaluation system in effect, 58 % of examined chickens belong to the poor category and 29 % to the excellent category. Such results indicate bursa atrophy and confirm state of immunosuppression which was suspected because of poor performances recorded in some broiler flocks. In conclusion, the bursa characteristics (body weight ratio, morphometric and histopathological studies are practical and not expensive tools for any field investigation to evaluate the immune status of broilers

  4. Effect of different amino acids density diets on lysine, methionine and protein efficiency in Arian broiler

    Directory of Open Access Journals (Sweden)

    Javad Nasr

    2012-01-01

    Full Text Available The advantages provided by amino acid (AA densities to broiler performance have been well documented, but little research has been reported on comparing the effect of different densities, i.e. high, medium, standard and low amino acid levels (HAA, MAA, SAA, and LAA, on protein and energy efficiency in broiler. This study evaluated the effects of the four different amino acid densities in a completely randomized experimental design on 800 male (10 replicates per treatment broilers. All diets were isocaloric and isonitrogenous. In broilers receiving HAA, there had been a significant increase in body weight at Day 42. Feeding broilers with HAA diets significantly increased protein and energy intake in the grower period and during the overall study period (0-42 days of age (P<0.05. There was a significant difference in efficiency of lysine and methionine during all time periods (P<0.05 and HAA levels were significantly higher than SAA. Protein efficiency ratio (PER and energy efficiency ratio (EER were not affected by an increase in AA density. AA levels had a significant effect on production efficiency factor (PEF. The results of this study suggest that additional lysine and methionine at 120% and other AA at 110% of National Research Council recommendations in starter and grower diets significantly improved body weight and PEF.

  5. Efisiensi Penggunaan Energi Metabolis Ransum Berbasis Onggok yang Difermentasi Bacillus amyloliquefaciens pada Ayam Broiler

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    Wizna

    2008-12-01

    Full Text Available An experiment was conducted to determine the effects of using Bacillus amyloliquefaciens-fermented tapioca by-products (onggok on the metabolism energy differences in the diets to the performance of broilers. Eighty unsexed three day old broiler chicks were randomly allocated into 20 pens (four chicks/pen. This experiment was arranged in a completely randomized design with four dietary treatments (3000, 2900, 2800 and 2700 kkal/kg for broilers of energy metabolism in diets and five replications. Measured variables were feed consumption, average body weight gain, feed conversion, carcass percentage, abdominal fat percentage and income over feed cost (IOFC. Results of the experiment indicated that feed consumption, average body weight gain, feed conversion, carcass percentage, abdominal fat percentage and income over feed cost (IOFC were not affected (P>0.05 by levels of metabolism energy in the diets for broilers. In conclusion, Bacillus amyloliquefaciens-fermented tapioca by-products (onggok can be included up to 40% with energy metabolism 2700 kkal/kg in broilers diets and improved the efficiency of metabolizable energy.

  6. Responses of broilers to Aloe vera bioactives as feed additive: The effect of different forms and levels of bioactives on performances of broilers

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    A.P Sinurat

    2002-06-01

    Full Text Available Feed additives are commonly used in poultry feed as growth promotors or to improve feed efficiency. Previous results showed that Aloe vera bioactives could improve feed efficiency in broilers. Therefore, a further study was designed in order to obtain optimum doses and application methods of bioactives for broiler chickens. Aloe vera was prepared in different forms (fresh gel, dry gel, fresh whole leaf or dry whole leaf. The aloe was supplemented into the feed with concentrations of 0.25; 0.5 and 1 g/kg (equal to dry gel. Standard diets with or without antibiotics were also included as control. The diets were fed to broilers from day old to 5 weeks and the performances were observed. Results showed that the aloe-bioactives did not significantly (P>0.05 affect final body weight of broilers as compared with the control. Supplementation of 0.25 g/kg fresh gel, 0.25 and 1.0 g/kg dry gel significantly improved feed convertion by 4.7; 4.8 and 8.2%, respectively as compared with the control. This improvement was a result of reduction in feed intake or dry matter intake without reducing the weight gain. However, supplementation of whole aloe leafs could not improve feed convertion in boilers. It is concluded that the bioactives of Aloe vera could be used as feed supplement to improve feed efficiency in broilers with no deleterious effect on weight gain, carcass yield, abdominal fat levels and internal organs. The effective concentrations of aloe gell as a feed supplement based on dry matter convertion were from 0.25 g/kg fresh gel, 0.25 and 1.0 g/kg dry gel.

  7. Broiler chickens can benefit from machine learning: support vector machine analysis of observational epidemiological data.

    Science.gov (United States)

    Hepworth, Philip J; Nefedov, Alexey V; Muchnik, Ilya B; Morgan, Kenton L

    2012-08-07

    Machine-learning algorithms pervade our daily lives. In epidemiology, supervised machine learning has the potential for classification, diagnosis and risk factor identification. Here, we report the use of support vector machine learning to identify the features associated with hock burn on commercial broiler farms, using routinely collected farm management data. These data lend themselves to analysis using machine-learning techniques. Hock burn, dermatitis of the skin over the hock, is an important indicator of broiler health and welfare. Remarkably, this classifier can predict the occurrence of high hock burn prevalence with accuracy of 0.78 on unseen data, as measured by the area under the receiver operating characteristic curve. We also compare the results with those obtained by standard multi-variable logistic regression and suggest that this technique provides new insights into the data. This novel application of a machine-learning algorithm, embedded in poultry management systems could offer significant improvements in broiler health and welfare worldwide.

  8. Effect of commercial diets quality on bio-economic performances of broilers in Benin

    DEFF Research Database (Denmark)

    Houndonougbo, F M; Chwalibog, André; Chrysostome, C A A M

    2009-01-01

    The objective of this study was to assess the quality of commercial poultry feeds in Benin. The performances of 396 unsexed broilers chickens Ross 308 fed with a control diet (R1) and five commercial diets (R2 to R6) were evaluated. Broilers fed commercial diets showed significantly low (P ....001) body weight gain (BWG) and economic feed efficiency (EFE) and significantly high (P control diet was 1662 g versus 838 to 1041 g for broilers fed commercial diets. In R1 diet, overall FC...... was 388 Fcfa/kg BWG, and EFE was 2.7 Fcfa BWG/Fcfa feed. These values represented respectively 50 to 64% and 1.6 to 2.0 times the FC and the EFE recorded in commercial diets. A deficiency in crude protein and metabolisable energy, combined with high contents of crude fibre and total ash was found in some...

  9. Selection for growth performance in broiler chickens associates with less diet flexibility.

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    Jana Pauwels

    Full Text Available Global competition for high standard feed-food resources between man and livestock, such as industrial broilers, is a concerning problem. In addition, the low productivity of scavenger chickens in developing countries leaves much to be desired. Changing the ingredients, and therefore, the nutrient composition of feed intake by commercial fed as well as scavenger chickens seems like an obvious solution. In this study, the ability of four broiler chicken breeds to perform on a commercial versus a scavenger diet was tested. The four broiler breeds differed genetically in growth potential. A significant (P < 0.01 negative effect of the scavenger diet on the bodyweight of the fast growing breeds was found and this effect decreased with decreasing growth rate in the other breeds. These differences in bodyweight gain could not be explained by differences in nutrient digestibility but were caused by the lack of ability of the fast growing breeds to increase their feed intake sufficiently.

  10. Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens.

    Science.gov (United States)

    Li, Xue-Ke; Wang, Jin-Zhi; Wang, Chun-Qing; Zhang, Chun-Hui; Li, Xia; Tang, Chun-Hong; Wei, Xiu-Li

    2016-08-15

    To analyze the influence of dietary phosphorus (P) levels on meat quality and lipid metabolism, a 42-day feeding experiment (P deficient group; normal group; high P level groups of H1 and H2, respectively) using 100 one-day-old broilers was conducted. Results demonstrated that the quality of broiler chicken meat in deficient or high P groups decreased relative to the normal group. High P diets resulted in increased lightness, redness values, shear forces and decreased fatty acid contents and intramuscular fat content in breast meat (pphosphorus levels in breast meat increased significantly (p<0.01). It can be concluded that deficient or higher P levels could affect meat quality and expression of indicators on lipid metabolism of broiler chickens.

  11. SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION

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    M. Tamba

    2009-12-01

    Full Text Available Thermophilic Campylobacter spp. have been recognised as a major cause of foodborne infections in many countries throughout the world. Poultry meat is the most common source for foodborne cases of human campylobacteriosis. An European baseline study (Dec. 516/07/UE was carried out in the year 2008 with the aim of determining the prevalence of Campylobacter spp. in broiler chickens and the contamination level on the broiler carcasses. One hundred broiler flocks were sampled in 4 poultry slaughterhouses in Emilia Romagna and 52% (IC 95%: 41,8%-62,1% were positive for Campylobacter jejuni/coli. The prevalence of thermophylic Campylobacter on carcasses was 26,0% (IC 95%: 17,7%- 35,7% and it was correlated to finding of these bacteria in the broilers’ gut (O.R.: 3,8; I.C. 95%: 1,4-9,9.

  12. Evaluation of probiotic strains for development of fermented Alisma canaliculatum and their effects on broiler chickens.

    Science.gov (United States)

    Hossain, M E; Ko, S Y; Kim, G M; Firman, J D; Yang, C J

    2012-12-01

    The present study was conducted to select appropriate microbial strains for the development of fermented Alisma canaliculatum A. Br. et Bouche (FAC) feed additive and to examine their effects on broilers. In experiment 1, 16 strains of Lactobacillus acidophilus, Lactobacillus plantarum, Enterococcus faecium, Bacillus subtilis, Bacillus coagulans, and Saccharomyces cerevisiae from the Korean Collection for Type Cultures (KCTC) were evaluated. The strains were tested for their acid, bile, and heat tolerance levels. Among them, L. acidophilus KCTC 3111, E. faecium KCTC 2022, B. subtilis KCTC 3239, and S. cerevisiae KCTC 7928 were selected to produce FAC. For experiment 2, 140 Ross broiler chicks were allocated to four 5-wk-long dietary groups: NC (basal diet), PC (basal diet with 0.005% oxytetracycline), AC (basal diet with 0.5% A. canaliculatum rhizome powder), and FAC (basal diet with 0.5% FAC). Final BW and total BW gain were increased (P feed conversion ratio improved (P feed additive in broilers.

  13. Preliminary studies of alternative feed additives for broilers: Alternanthera brasiliana extract, propolis extract and linseed oil

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    MW Biavatti

    2003-05-01

    Full Text Available The influence of alternative treatments using fluidextracts of Alternanthera brasiliana, propolis resin and linseed oil on the performance and blood biochemistry of broilers was evaluated. The study was done with five treatments: basal diet (negative control; basal diet + 40 ppm avylamicin and 120 ppm monensin (positive control; basal diet + A. brasiliana extract (180 mL/200 kg of feed; basal diet + propolis extract (200 mL/200 kg of feed and basal diet + linseed oil (2.5% replacing soybean oil. Propolis and A. brasiliana extracts improved broiler performance from 14 to 21 days, whereas linseed oil had no effect. The findings of this experiment revealed that A. brasiliana and propolis extracts can be used as antimicrobials, but further studies are necessary to find the best concentration in broiler diets.

  14. Evaluation of three water-suspensible formulations of fenbendazole against Ascaridia galli infection in broiler chickens.

    Science.gov (United States)

    Sander, J E; Schwartz, R D

    1994-01-01

    Three formulations of water-suspensible fenbendazole, at target doses of 30.3 or 60.6 ppm in the drinking water, were administered to broilers infected with Ascaridia galli. The medication was administered in the water through automatic medicators for 6 hours on 3 consecutive days. Three days after treatment, chickens were killed and their worms were counted. Efficacy of fenbendazole was 99.2-100% and 69.0-89.6% at administration doses of 60.6 ppm and 30.3 ppm, respectively. Worm burden and percentage of broilers infected were lower in treated broilers than in controls (P < or = 0.05). Formulation A was dispensed most consistently and in the highest concentration through automatic medicators into the drinking water.

  15. Effect of thatch on water-soluble phosphorus of pasture soil fertilized with broiler litter

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    The presence of a thatch layer in established pastures could reduce the contact between broiler litter and soil, thus increasing the potential for surface runoff contamination with litter P. We conducted a laboratory study to evaluate the effect of a thatch layer on the dynamics of water-soluble P in undisturbed cores taken from a pasture. Cores with and without a thatch layer received a surface application of broiler litter (5 t@hm-2) and were incubated at 25 oC for 56 d. The result showed that on the soil surface the contents of water soluble-P (39 kg@hm-2) of the cores with the thatch layer was higher than that (20 kg@hm-2) of the cores without the thatch layer. Therefore on well-established pastures fertilized with broiler litter, the presence of a thatch layer might lead to high concentrations of water-soluble P on the soil surface.

  16. Seroprevalence of avian influenza (H9N2) in broiler chickens in Northwest of Iran

    Institute of Scientific and Technical Information of China (English)

    Abolfazl Ghaniei; Manoochehr Allymehr; Ali Moradschendi

    2013-01-01

    Objective:To demonstrate seroprevalence of avian invluenza (H9N2) subtybe in broiler chickens in Northwest of Iran. Materials:A total of 310 blood samples were collected from 25 broiler flocks in slaughterhouses of West Azarbayjan, Iran. Serum samples were subjected to haemagglutination inhibition test. Results:The test showed 40.6%of positive serums. Mean antibody titer of avian influenza virus differed between geographical locations in this survey. Conclusions:High prevalence of avian influenza virus antibodies in serum of birds emphasize that avian influenza has an important role in respiratory complexes in broiler chickens in this region, and probably throughout Iran. Biosecurity measures, monitoring and surveillance programs, and to some degree vaccination are effective tools to prevent introduction of H9N2 infection and its economic losses.

  17. Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

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    ERL Pelicano

    2005-09-01

    Full Text Available This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108 in a completely randomized design according to a 3x3 factorial, with 3 probiotics in the diet (no probiotics, probiotics 1, probiotics 2 and 3 prebiotics in the diet (no prebiotics, prebiotics 1, prebiotics 2. There were nine treatments with 4 replicates and 3 birds per replicate. The results showed that the carcass and cut yields, color (L* - lightness, a* - redness, and b* - yellowness, pH, cooking losses, shearing force and sensory analysis were not affected by the use of different growth promoters at 42 days of age. It was concluded that growth promoters supplemented to the diet did not affect the studied quantitative and qualitative parameters of the carcass and breast meat of broiler chickens.

  18. EFFECT OF TURMERIC (CURCUMA LONGA SUPPLEMENTATION ON GROWTH AND BLOOD CHEMISTRY OF BROILERS

    Directory of Open Access Journals (Sweden)

    Kamdev Sethy

    2016-06-01

    Full Text Available To access the effect of turmeric (Curcuma longa supplementation on growth and blood chemistry of broiler chickens, seventy five day old straight run coloured synthetic broiler chicks were randomly divided into 3 groups (25 chicks per group. Group I served as control (without any supplementation, where as birds in groups II and III were supplemented with 0.5% and 1.0% Curcuma longa powder respectively and the trail was lasted for 7 weeks, during which weekly body weight changes were recorded. Blood samples were collected at the end of the experiment to study the blood profile of birds. The results indicated that addition of Curcuma longa powder caused significant (P0.05 effect on blood biochemical parameters of bird. The present results confirmed the beneficial effects of dietary Curcuma longa powder to improve body weight and Hb concentration of broiler chickens.

  19. Effect of silver nanoparticles on growth performance, metabolism and microbial profile of broiler chickens

    DEFF Research Database (Denmark)

    Pineda, Lane; Chwalibog, André; Sawosz, Ewa

    2012-01-01

    (IgG) in the blood plasma of broilers supplemented with AgNano decreased at day 36 (p = 0.012). The results demonstrated that AgNano affects N utilisation and plasma IgG concentration; however, it does not influence the microbial populations in the digestive tract, the energy metabolism and growth......This study evaluated the potential of silver nanoparticles (AgNano) as an antimicrobial growth-promoting supplement for broiler chickens. One hundred forty-four seven-day-old broiler chicks were distributed randomly to AgNano treatments at 0, 10 and 20 mg/kg (Control, Group AgNano10, and Group Ag...... and intestinal content were collected to evaluate the effects of AgNano on plasma concentration of immunoglobulins and the intestinal microflora, repectively. The provision of water solutions containing different concentrations of AgNano had no effect on postnatal growth performance and the energy metabolism...

  20. Inv A gene specific PCR for detection of Salmonella from broilers

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    Thenmozhi Velayutham

    Full Text Available Poultry meat has been identified as one of the principal foodborne source of Salmonella. In this preliminary study the prevalence of Salmonella spp. contamination of broiler carcasses, were determined. Sixty samples were collected from poultry carcasses from the commercial broiler slaughtering facility in Namakkal, Tamil Nadu. The presence of Salmonella spp in collected samples was assessed by performing the pre-enrichment and enrichment culture, followed by PCR assay. The primers were selected from the invA gene specific for the detection of Salmonella spp. In this study 8.3% of poultry carcasses were found to be contaminated with Salmonella spp. In order to provide a more accurate profile of the prevalence of Salmonella spp in broiler carcasses, it is pertinent to use inv A gene specific PCR method that could be considered as an appropriate alternative to conventional culture method. [Vet. World 2011; 4(12.000: 562-564

  1. RESIDUE DEPLETION OF SULPHADIAZINE AND TRIMETHOPRIM IN PIGS AND BROILERS AFTER ORAL ADMINISTRATION

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    P. RONCADA

    2012-05-01

    Full Text Available The residual behaviour of a sulphadiazine (SDZ and trimethoprim (TMP combination was studied in fourteen pigs and twenty-eight broilers. The drug combination was added in the amount of 700 mg kg-1 (SDZ and 140 mg kg-1 (TMP to pig and 300 mg kg-1 (SDZ and 60 mg kg-1 (TMP to broiler feed, respectively. The medicated feeds were supplied for 5 consecutive days. The tissue SDZ/TMP concentrations were measured by a HPLC method. To ensure safe residue levels in all target tissues, withdrawal time of 8.6 days and 6.0 days should be applied to pigs and broilers, respectively, treated with SDZ and TMP in feed.

  2. Isolation of Campylobacter from Brazilian broiler flocks using different culturing procedures.

    Science.gov (United States)

    Vaz, C S L; Voss-Rech, D; Pozza, J S; Coldebella, A; Silva, V S

    2014-11-01

    Conventional culturing methods enable the detection of Campylobacter in broiler flocks. However, laboratory culture of Campylobacter is laborious because of its fastidious behavior and the presence of competing nontarget bacteria. This study evaluated different protocols to isolate Campylobacter from broiler litter, feces, and cloacal and drag swabs. Samples taken from commercial Brazilian broiler flocks were directly streaked onto Preston agar (PA), Campy-Line agar (CLA), and modified charcoal cefoperazone deoxycholate agar (mCCDA) and also enriched in blood-free Bolton broth (bfBB) for 24 and 48 h followed by plating onto the different selective media. Higher numbers of Campylobacter-positive cloacal and drag swab samples were observed using either direct plating or enrichment for 24 h before plating onto PA, compared with enrichment for 48 h (P Campylobacter in broiler litter and feces samples. Analysis of directly plated samples revealed that higher Campylobacter levels were detected in feces streaked onto PA (88.8%), cloacal swabs plated onto mCCDA (72.2%), drag swabs streaked onto CLA or mCCDA (69.4%), and litter samples inoculated onto PA (63.8%). Preston agar was the best agar to isolate Campylobacter from directly plated litter samples (P Campylobacter in other samples. The isolated Campylobacter strains were phenotypically identified as Campylobacter jejuni or Campylobacter coli. The predominant contaminant observed in the Campylobacter cultures was Proteus mirabilis, which was resistant to the majority of antimicrobial agents in selective media. Together, these data showed that direct plating onto PA and onto either CLA or mCCDA as the second selective agar enabled the reliable isolation of thermophilic Campylobacter species from broiler samples. Finally, Campylobacter was detected in all broiler flocks sampled.

  3. Model-predicted ammonia emission from two broiler houses with different rearing systems

    Directory of Open Access Journals (Sweden)

    Nilsa Duarte Silva Lima

    2015-10-01

    Full Text Available Ammonia (NH3 emissions from broiler production can affect human and animal health and may cause acidification and eutrophication of the surrounding environment. This study aimed to estimate ammonia emissions from broiler litter in two systems of forced ventilation, the tunnel ventilation (TV and the dark house (DH. The experiment was carried out on eight commercial broiler houses, and the age of the birds (day, d, pH and litter temperature were recorded. Broilers were reared on built-up wood shaving litter using an average flock density of 14 bird m–2. Temperature and relative humidity inside the broiler houses were recorded in the morning during the grow-out period. A factorial experimental design was adopted, with two types of houses, four replicates and two flocks with two replicates each. A deterministic model was used to predict ammonia emissions using the litter pH and temperature, and the day of grow-out. The highest litter temperature and pH were found at 42 d of growth in both housing systems. Mean ambient air temperature and relative humidity did not differ in either system. Mean model predicted ammonia emission was higher in the DH rearing system (5200 mg NH3 m−2h−1 at 42 d than in the TV system (2700 mg NH3m−2 h−1 at 42 d. TV presented the lowest mean litter temperature and pH at 42 d of growth. In the last week of the broilers’ grow-out cycle, estimated ammonia emissions inside DH reached 5700 mg m−2h−1 in one of the flocks. Ammonia emissions were higher inside DH, and they did not differ between flocks. Assuming a broiler market weight in Brazil of close to 2 kg, ammonia emissions were equivalent to 12 g NH3 bird-marketed−1. Model-predicted ammonia emissions provided comprehensible estimations and might be used in abatement strategies for NH3 emission.

  4. Effects of Betaine Supplementation to Methionine Deficient Diet on Growth Performance and Carcass Characteristics of Broilers

    Directory of Open Access Journals (Sweden)

    H. Sun

    2008-01-01

    Full Text Available Problem Statement: The efficacy of Methionine (Met sparing effect of Betaine (BET has been shown to be associated with dietary compositions, animal physiological stage and living conditions. This study was to determine the extent to which dietary Met could be replaced by BET in broiler chickens under the feeding conditions specific to Chinese poultry industry.Approach: A total of 900 day-old Arbor Acres broiler chicks were fed three corn-soybean meal-based starter rations (d 1-21 and grower rations (d 22-42 for a total of 42 days. Met levels in the diets were: Diet 1, Met content at the recommended level (Control; diet 2, Met level at 85% of the Control supplemented with BET at the level of 400 (starter or 300 (grower mg kg-1 DM; Diet 3, Met level at 75% of the Control supplemented with BET at the level of 600 (starter or 500 (grower mg khg-1 DM. The broilers were raised in a temperature controlled house with 3 pens (replicates per dietary treatment. Results: In general, treatment had no effect on body weight, feed intake or feed efficiency. Concentrations of growth hormone and insulin-like growth factor-1 in the serum of broilers fed Diet 3 were higher (pConclusions/Recommendations: Supplementation of BET to replace up to 25% of total dietary Met did not affect the growth performance but improved the carcass quality of the broilers. BET could be used to spare 25% of the total Met in broiler diet that was formulated based on the Feeding Standard of China.

  5. In take, performance and carcass yield of broiler chickens fed diets containing dried cassava peel meal

    Directory of Open Access Journals (Sweden)

    Luiz Juliano Valério Geron

    2016-01-01

    Full Text Available This study evaluated the effect of inclusion of 0, 10, 20 and 30% dried cassava peel meal (DCPM in the diet of broiler chickens over the period from 1 to 42 days of age on nutrient intake, animal performance, and carcass yield. Two hundred Cobb broiler chickens (1 day old were allocated in a completely randomized design consisting of four inclusion levels of DCPM (treatment, with 10 animals per box and 5 boxes per treatment. The different levels of DCPM did not alter (P>0.05 dietary dry matter (DM or organic matter intake, expressed as g/animal/day, kg DMS/kg0.75, and percentage of body weight. However, the addition of DCPM resulted in a linear increase (P<0.05 in crude protein intake and in a quadratic increase (P<0.05 in neutral detergent fiber intake. Furthermore, the different DCPM levels led to a linear decrease (P<0.05 in average daily gain, average total gain, and feed efficiency of broiler chickens during the period studied. Feed conversion increased linearly (P<0.05 in broiler chickens from 1 to 42 days of age with inclusion of DCPM in the diets. The inclusion of increasing levels of DCPM in the diet of broiler chickens slaughtered at 42 days of age exerted a linear decreasing effect (P<0.05 on slaughter weight, hot carcass weight, and chest, wing, thigh and back weight. The inclusion of more than 10% DCPM in the diet of broiler chickens from 1 to 42 days of age reduces feed and nutrient intake, weight gain, and carcass and noble cut yield.

  6. Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

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    Hetland Harald

    2007-10-01

    Full Text Available Abstract Background Human health may be improved if dietary intakes of selenium and omega-3 fatty acids are increased. Consumption of broiler meat is increasing, and the meat content of selenium and omega-3 fatty acids are affected by the composition of broiler feed. A two-way analyses of variance was used to study the effect of feed containing omega-3 rich plant oils and selenium enriched yeast on broiler meat composition, antioxidation- and sensory parameters. Four different wheat-based dietary treatments supplemented with 5% rapeseed oil or 4% rapeseed oil plus 1% linseed oil, and either 0.50 mg selenium or 0.84 mg selenium (organic form per kg diet was fed to newly hatched broilers for 22 days. Results The different dietary treatments gave distinct different concentrations of selenium and fatty acids in thigh muscle; one percent linseed oil in the diet increased the concentration of the omega-3 fatty acids 18:3, 20:5 and 22:5, and 0.84 mg selenium per kg diet gave muscle selenium concentration at the same level as is in fish muscle (0.39 mg/kg muscle. The high selenium intake also resulted in increased concentration of the long-chain omega-3 fatty acids EPA (20:5, DPA (22:5 and DHA (22:6, thus it may be speculated if high dietary selenium might have a role in increasing the concentration of EPA, DPA and DHA in tissues after intake of plant oils contning omega-3 fatty acids. Conclusion Moderate modifications of broiler feed may give a healthier broiler meat, having increased content of selenium and omega-3 fatty acids. High intakes of selenium (organic form may increase the concentration of very long-chain omega-3 fatty acids in muscle.

  7. Subtherapeutic tylosin phosphate in broiler feed affects Campylobacter on carcasses during processing.

    Science.gov (United States)

    Berrang, M E; Ladely, S R; Meinersmann, R J; Fedorka-Cray, P J

    2007-06-01

    Tylosin phosphate is an antimicrobial drug approved for use in broiler feed at subtherapeutic levels for growth promotion. Erythromycin is often the drug of choice for treating humans with campylobacteriosis. Both tylosin and erythromycin are classified as macrolide drugs and cross-resistance between these antimicrobials occurs. Commercial broiler chicks were placed in isolation grow-out chambers and colonized with Campylobacter jejuni. From 14 d of age through grow-out, broilers were fed ad libitim a diet that included 22 ppm of tylosin phosphate (20 g/ton). Control broilers received the same diet without tylosin phosphate. At 42 d of age, broilers were processed in a pilot plant with equipment that closely modeled commercial conditions. Carcass rinses were collected after feather removal, after inside and outside washing, and after immersion chilling. Campylobacter numbers recovered from carcasses after feather removal did not differ according to feed type (3.53 log cfu/mL of rinse for control carcasses, and 3.60 log cfu/mL of rinse for those fed medicated feed). Likewise, medicated feed did not affect Campylobacter numbers on carcasses after inside-outside washing (3.11 and 3.07 log cfu/mL of rinse). However, carcasses of broilers fed tylosin phosphate had lower numbers of Campylobacter after chilling (1.45 log cfu/mL of rinse) than control carcasses (2.31 log cfu/mL of rinse). No Campylobacter isolated from control carcasses were resistant to erythromycin; all Campylobacter recovered from carcasses fed tylosin phosphate were resistant to erythromycin. Application of tylosin phosphate in feed results in lower numbers of Campylobacter on chilled carcasses; however, the Campylobacter that do remain are resistant to erythromycin.

  8. Economic, ecological, and social performance of conventional and organic broiler production in the Netherlands.

    Science.gov (United States)

    Bokkers, E A M; de Boer, I J M

    2009-09-01

    1. In this study, we compared a conventional broiler production system keeping fast growing broilers with an organic broiler production system keeping slow growing broilers in the Netherlands, both managed by one person working a full time year (Full Time Equivalent, FTE). This comparison was based on a quantification of economic, ecological and social indicators. Indicators were quantified using scientific literature and national data sets. 2. The organic system performed better for the economic indicator net farm income per FTE than the conventional system. 3. Regarding ecological indicators, calculations showed a higher on-farm emission of ammonia per kg live weight for the organic system. Moreover, an organic system includes a higher risk for eutrophication per ha due to outdoor access. Emission of green house gasses, use of fossil fuels and use of land required for the production of one kg of live weight is higher for an organic than for a conventional system. This is mainly due to a lower feed conversion in organic production and use of organic feed. 4. The organic system performed better than the conventional system for the social indicators related to animal welfare time spent on walking, footpad lesions, mortality, and sound legs. Regarding the social indicator food safety was found that meat from an organic system contained less antibiotic residues and Salmonella contaminations but more Campylobacter contaminations than meat from a conventional system. 5. Changing from a conventional to an organic broiler production system, therefore, not only affects animal welfare, but also affects economic, ecological and other social issues. In this study, we ran into the situation that some information needed was lacking in literature and quantifications had to be based upon several sources. Therefore, an integrated on-farm assessment is needed, which can be used to develop a broiler production system that is economically profitable, ecologically sound, and

  9. Changes in soil nitrogen and phosphorus under different broiler production systems.

    Science.gov (United States)

    Kratz, Sylvia; Rogasik, Jutta; Schnug, Ewald

    2004-01-01

    In a field study, soils of four conventional free-range and organic broiler runs were analyzed for N and P concentrations in the years 2000 and 2001. Zones of different use intensity by broilers were identified on the free runs and mean zonal nutrient contents were compared with each other. Intensity of use by birds and spatial distribution of soil nutrient concentrations were found to be related to each other. Fecal N input by broilers resulted in accumulation of soil mineral nitrogen (N(min)) contents down to a 90-cm sampling depth. In highly frequented "hot spots," plant requirement as defined by the German "N-Basis-Sollwert" (110 kg/ha N(min)) for grassland was exceeded in all four cases. This implies an increased environmental risk of ammonia volatilization and nitrate leaching. Fecal P input by broilers resulted in accumulation of plant-available and thus mobile soil P (phosphorus extracted with calcium-acetate-lactate [P(CAL)] and phosphorus extracted with water [P(w)]) in the most intensely used zones. In these areas, soil P contents exceeded 90 mg/kg P(CAL) (upper limit of soil test P defined in Germany for optimum plant yield) by as much as 217 mg/kg, which indicates an enhanced risk of P loss from the soil via runoff or leaching. The conclusion might be drawn that, with regard to nutrient loss from free-run soils, intensive indoor production in a closed system may be more environmentally neutral than conventional free-range or organic production. However, to put this into perspective, the scope of the environmental risk connected with spatially limited point accumulation of nutrients should be considered. Furthermore, an environmental evaluation must also account for the fate and environmental effects of the broiler litter produced inside the broiler house.

  10. Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer

    Directory of Open Access Journals (Sweden)

    Ramón Silva Vázquez

    2015-08-01

    Full Text Available The objective of this research was to evaluate the inclusion of two qualities of Mexican oregano oil (MOO in broiler diets on broiler weight, feed intake, feed efficiency, average daily gain, and water intake. The qualities were MOO1 (4% thymol, 60% carvacrol and MOO2 (40% thymol, 20% carvacrol. Nine treatments were prepared by the combinations of MOO1 + MOO2 (0, 400, and 800 mg kg−1; added per kg of feed respectively: 0+0, 0+400, 0+800, 400+0, 400+400, 400+800, 800+0, 800+400, and 800+800. Eighteen chicks per treatment were divided in a completely randomized design into nine cages. Broiler weights were altered by the treatments at 21 d, when 400+400 had the highest weight, and on day 39, when the greatest weight was seen in broilers on treatments 800+0 and 800+400. Feed intake was affected by treatment on day 39, with broilers on 800+0 exhibiting the highest values. Water intake was influenced by the treatments on days 14, 21, 35, and 39, when 0+0 represented the lowest. Feed efficiency was altered by the treatments on days 14, 28, 35, and 39, whereas average daily gain was affected from days 14 to 39. Supplementation of Mexican oregano oil has beneficial effects on broiler weight, feed efficiency, average daily gain, and feed and water intakes. Combinations of thymol and carvacrol levels have varying effects on these parameters. The higher relative body weights of groups 400+0, 800+0, and 800+400 suggest positive market value effects of these combinations of Mexican oregano oil.

  11. PERSEPSI MASYARAKAT TERHADAP DAMPAK LINGKUNGAN PADA USAHA PETERNAKAN AYAM RAS PEDAGING (BROILER DI KOTA BANJARBARU

    Directory of Open Access Journals (Sweden)

    Heri Purwanto

    2016-10-01

    Full Text Available Broiler poultry farms in the residential area of Banjarbaru City has the potential to cause negative impacts of pollution in the form of chicken droppings (faeses, the smell of ammonia, the emergence of a lot of flies and rats, and the threat of outbreaks of diseases that can be transmitted from poultry to humans (zoonoses. Based on the above issues, it is necessary to investigate the public perception and the factors influencing the perception of the environmental impact of broiler poultry farms in Banjarbaru. This perception problem is very essential to be investigated in order to determine the level of public perception and the factors that influence it. This study employed the data analysis with descriptive statistics that were used to describe the public perception and the factors that influence the perception of the environmental impact of broiler poultry farms in Banjarbaru. The results of this study indicated that the perception of 23 respondents (72% was negative while the perception of 9 respondents (28% was positive. These results rejected the initial hypothesis (H0, which suspected that the public perception of the environmental impact of broiler poultry farms was positive and received the first hypothesis (H1, which suspected that the public perception of the environmental impact of broiler poultry farms was negative. The significant factors influencing public perception of the environmental impact of broiler poultry farms were the education, the employment, the level of public health and the air pollution/ the odor of chicken droppings with the significance probability value for each factor was 99% or 0.000 (p 0.05 and 0.238 (p> 0,05.

  12. Effects of color of light on preferences, performance, and welfare in broilers

    DEFF Research Database (Denmark)

    Riber, Anja Brinch

    2015-01-01

    ) the preference for LED color temperature and effects on behavior, and 2) effects of LED color temperature on performance and welfare of male broilers (Ross 308). Two color temperatures were investigated: neutral-white (4,100 K) and cold-white (6,065 K). First, 6 groups of 6-day-old chicks were housed in pens......Broiler houses are mainly lit by fluorescent light. With the expected continued increase in energy prices, the interest in less energy consuming light sources is growing. The light-emitting diode (LED) is an energy-saving alternative. The aims of the present 2 studies were to examine 1...

  13. Cholesterol deregulation induced by chronic corticosterone (CORT) stress in pectoralis major of broiler chickens.

    Science.gov (United States)

    Duan, Yujing; Fu, Wenyan; Wang, Song; Ni, Yingdong; Zhao, Ruqian

    2014-10-01

    Chronic endogenous glucocorticoid (GC) excess in mammals is associated with metabolic dysfunction and dyslipidemia that are characterized by increased plasma triglyceride and total cholesterol (Tch) levels. However, the effects of chronic GC administration on cholesterol metabolism, particularly in muscle tissues of broiler chickens, are unknown. In this study, broiler chickens were treated chronically with vehicle (CON) or corticosterone (CORT) for 2 weeks. Chronic CORT treatment significantly increased Tch levels in pectoralis major muscle (PMC) (p0.05). Western blot results showed that the levels of total GR (p=0.08) tended to be increased and nuclear GR protein (pchickens by increasing cholesterol synthesis and uptake.

  14. Broiler chicken adipose tissue dynamics during the first two weeks post-hatch.

    Science.gov (United States)

    Bai, Shiping; Wang, Guoqing; Zhang, Wei; Zhang, Shuai; Rice, Brittany Breon; Cline, Mark Andrew; Gilbert, Elizabeth Ruth

    2015-11-01

    Selection of broiler chickens for growth has led to increased adipose tissue accretion. To investigate the post-hatch development of adipose tissue, the abdominal, clavicular, and subcutaneous adipose tissue depots were collected from broiler chicks at 4 and 14 days post-hatch. As a percent of body weight, abdominal fat increased (Padipose development, with larger adipocytes and greater G3PDH activity in subcutaneous fat at day 4, more rapid growth of abdominal fat, and clavicular fat intermediate for most traits. Adipose tissue expansion was accompanied by changes in gene expression of adipose-associated factors.

  15. Glutamine and nucleotide supplementation in broiler diets in alternative breeding system

    OpenAIRE

    Zavarize, K C [UNESP; Sartori,José Roberto; Pelícia, V C [UNESP; Pezzato, Antonio Celso [UNESP; Araujo, P C; Stradiotti, A C [UNESP; Madeira, L A [UNESP

    2011-01-01

    The experiment was conducted to evaluate the effect of supplementing glutamine and nucleotides on growth performance and development intestinal morphology in broiler chicks. In the trial, 600 male broiler chicks distributed in randomized blocks in a 3x2 factorial arrangement (consisting of a uniform basal diet supplemented with: 0.0, 0.5 or 1.0% glutamine, and 0.0 or 0.04% nucleotides), for a total of 6 treatments with 25 birds each. Means of performance (weight, weight gain, feed intake, fee...

  16. Farm specific risk factors for Campylobacter colonisation in Danish and Norwegian broilers.

    Science.gov (United States)

    Borck Høg, B; Sommer, H M; Larsen, L S; Sørensen, A I V; David, B; Hofshagen, M; Rosenquist, H

    2016-08-01

    Campylobacteriosis has become the leading bacterial zoonosis in humans in the European Union and other developed countries. There are many sources of human Campylobacter infections, but broilers and broiler meat have been shown to be the most important. In order to implement effective interventions that reduce the probability of Campylobacter colonisation of broiler flocks, it is essential to fully understand the risk factors involved. We present a bi-national risk factor survey comprising Campylobacter data from more than 5200 Danish and Norwegian indoor, conventional broiler flocks and the responses to a standardised questionnaire, with more than 40 explanatory variables from 277 Danish and Norwegian farms. We explored several models by using different combinations of the Danish and Norwegian data, including models with single-country datasets. All models were analysed using a generalized linear model using backwards elimination and forward selection. The results show that Norwegian broiler flocks had a lower risk of being colonised than Danish flocks. Farm specific variables that increased the risk of flocks becoming colonised with Campylobacter in both countries were: broiler houses older than five years; longer downtime (no. of days between flocks), probably a consequence of longer downtimes being associated with less focus on maintaining a high biosecurity level; broiler houses without a separate ante-room or barrier; and the use of the drinker nipples with cups or bells compared with nipples without cups. Additional country specific risk factors were also identified. For Norway, the risk of colonisation increased with increasing numbers of houses on a farm and when the water used for the broilers originated from surface water or bore holes instead of mains. For Denmark, having boot dips or low stocking density increased the risk of a flock becoming Campylobacter positive. The different model approaches allowed us to explore the effect of having a large

  17. Complete genome sequence of a J subgroup avian leukosis virus isolated from local commercial broilers.

    Science.gov (United States)

    Li, Hongxin; Xue, Chunyi; Ji, Jun; Chang, Shuang; Shang, Huiqin; Zhang, Lingjun; Ma, Jingyun; Bi, Yingzuo; Xie, Qingmei

    2012-11-01

    Subgroup J avian leukosis virus (ALV-J) isolate GDKP1202 was isolated from a 50-day-old local yellow commercial broiler in the Guangdong province of China in 2012. Here we report the complete genomic sequence of the GDKP1202 isolate, which caused high mortality, serious growth suppression, thymic atrophy, and liver enlargement in commercial broilers. A novel potential binding site (5'-GGCACCTCC-3') for c-myb was identified in the GDKP1202 genome. These findings will provide additional insights into the molecular characteristics in the genomes and pathogenicity of ALV-J.

  18. Effects of AsN1980 phytase on growth and phosphorus utilization of broilers

    Institute of Scientific and Technical Information of China (English)

    Ding Yi

    2003-01-01

    The experiment was conducted with 180 one-day-old AA broilers that were randomly divided into onecontrol group and one trial group to study the effects of AsN1980 phytase on broilers growth performance and P utilizationin low available phosphorus diets. Results showed that phytase supplement decreased F/W by 12.4%-13.4% andincreased phosphorus availability by 7.63%-8.27%, both of which were significantly superior to the control group(P <0.05).

  19. Farm specific risk factors for Campylobacter colonization of broilers in six European countries

    DEFF Research Database (Denmark)

    Borck Høg, Birgitte; Sommer, Helle Mølgaard; Williams, N.;

    2015-01-01

    backwards elimination and forward selection. Due to the structure of the data, several models were explored, by applying different strategies for categorizing explanatory variables and for selection and elimination of variables in the model. The risk of broiler flocks becoming colonized with Campylobacter...... in the prevalence of Campylobacter was described nicely by temperature, i.e. the number of positive flock increased with increasing temperatures. The age of broiler houses, presence of anterooms and barriers in all houses, designated tools for each house as well as length of downtime and the type of drinker systems...

  20. Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers

    DEFF Research Database (Denmark)

    Engberg, R. M.; Hedemann, M.S.; Leser, T.D.

    2000-01-01

    as Lactobacillus salivarius, which was a dominant lactic acid bacterium found in broiler intestinal contents. High numbers of these lactobacilli may play a role in broiler growth depression related to competition in nutrient uptake or impaired fat absorption due to bile acid deconjugation....... were killed, and the contents of gizzard, duodenum, jejunum, ileum, ceca, and rectum were separately collected and pooled. In all intestinal segments, the pH and the concentration of lactic acid were measured, and the numbers of anaerobic bacteria, coliforms, lactic acid bacteria, lactobacilli...

  1. Pharmacokinetics of difloxacin in pigs and broilers following intravenous, intramuscular, and oral single-dose applications.

    Science.gov (United States)

    Ding, H Z; Yang, G X; Huang, X H; Chen, Z L; Zeng, Z L

    2008-06-01

    Pharmacokinetics of difloxacin, a fluoroquinolone antibiotic, was determined in pigs and broilers after intravenous (i.v.), intramuscular (i.m.), or oral (p.o.) administration at a single dose of five (pigs) or 10 mg/kg (broilers). Plasma concentration profiles were analyzed by a compartmental pharmacokinetic method. Following i.v., i.m. and p.o. doses, the elimination half-lives (t(1/2beta)) were 17.14 +/- 4.14, 25.79 +/- 8.10, 16.67 +/- 4.04 (pigs) and 6.11 +/- 1.50, 5.64 +/- 0.74, 8.20 +/- 3.12 h (broilers), respectively. After single i.m. and p.o. administration, difloxacin was rapidly absorbed, with peak plasma concentrations (C(max)) of 1.77 +/- 0.66, 2.29 +/- 0.85 (pigs) and 2.51 +/- 0.36, 1.00 +/- 0.21 microg/mL (broilers) attained at t(max) of 1.29 +/- 0.26, 1.41 +/- 0.88 (pigs) and 0.86 +/- 0.4, 4.34 +/- 2.40 h (broilers), respectively. Bioavailabilities (F) were (95.3 +/- 28.9)% and (105.7 +/- 37.1)% (pigs) and (77.0 +/- 11.8)% and (54.2 +/- 12.6)% (broilers) after i.m. and p.o. doses, respectively. Apparent distribution volumes(V(d(area))) of 4.91 +/- 1.88 and 3.10 +/- 0.67 L/kg and total body clearances(Cl(B)) of 0.20 +/- 0.06 and 0.37 +/- 0.10 L/kg/h were determined in pigs and broilers, respectively. Areas under the curve (AUC), the half-lives of both absorption and distribution(t(1/2ka), t(1/2alpha)) were also determined. Based on the single-dose pharmacokinetic parameters determined, multiple dosage regimens were recommended as: a dosage of 5 mg/kg given intramuscularly every 24 h in pigs, or administered orally every 24 h at the dosage of 10 mg/kg in broilers, can maintain effective plasma concentrations with bacteria infections, in which MIC(90) are <0.25 microg/mL and <0.1 microg/mL respectively.

  2. Effect of climate and farm environment on Campylobacter spp. colonisation in Norwegian broiler flocks

    DEFF Research Database (Denmark)

    Jonsson, Malin E.; Chriél, Mariann; Norström, Madelaine;

    2012-01-01

    Campylobacteriosis is the most frequently reported zoonosis in the EU. A recent report states that between 50% and 80% of the human campylobacteriosis cases could be attributed to broiler as a reservoir. The current study was conducted to investigate associations between the presence of Campyloba......Campylobacteriosis is the most frequently reported zoonosis in the EU. A recent report states that between 50% and 80% of the human campylobacteriosis cases could be attributed to broiler as a reservoir. The current study was conducted to investigate associations between the presence...

  3. THE NUTRITIVE EFFECT OF SOME FUNGAL POLYSACCHARIDES USED ON BROILER FEEDING

    Directory of Open Access Journals (Sweden)

    TATIANA RUGEA

    2013-07-01

    Full Text Available In this study we determined the immunostimulant effect of an alcoholic total extract from Pleurotus ostreatus administered in 5 and 15% concentration to broiler chickens vaccinated against infectious bursal disease. The immunogen was represented by two vaccines (Biavac and Biaromvac used in infectious bursal disease prophylaxis. Vaccination was made at the age of seven days in four groups of broilers. Laboratory tests results showed that fungal extract have a stimulant action upon average daily gain, the most conclusive results being registered in group treated with 15% Pleurotus extract.

  4. Characterization of fowl adenoviruses associated with hydropericardium syndrome and inclusion body hepatitis in broiler chickens

    OpenAIRE

    2013-01-01

    The present study was carried out for detection and molecular characterization of fowl adenoviruses (FAdVs) associated with hydropericardium syndrome or inclusion body hepatitis in commercial broiler chickens. The FAdVs were detected in liver samples from 33 commercial broiler chicken flocks by polymerase chain reaction (PCR) using hexon gene specific primers. The restriction enzyme analysis using StyI, BsiWI, MluI, AspI, BglI and ScaI enzymes of all the 33 FAdV-positive samples revealed FAdV...

  5. Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers.

    Science.gov (United States)

    Rajkumar, U; Muthukumar, M; Haunshi, S; Niranjan, M; Raju, M V L N; Rama Rao, S V; Chatterjee, R N

    2016-06-01

    A comprehensive study was conducted to analyse the meat quality attributes, composition and carcass traits in Aseel chickens and commercial broilers at market age on the basis of physiological age. A total of 20 Aseel (26 and 56 weeks) and 20 broiler (6 weeks) chickens were divided into two groups on a live weight basis, i.e. large (≥2.5 kg) and small (cocks had strong legs, lean meat and less abdominal fat, making them a high-value meat bird in addition to their aggressive fighting ability.

  6. Stunting syndrome in broilers: physical, physiological, and behavioral aspects.

    Science.gov (United States)

    Shapiro, F; Nir, I

    1995-01-01

    The effect of stunting syndrome (SS) on young broilers induced by orally administering an inoculum prepared from intestines of SS-affected broiler chicks was studied in two experiments. Depression of growth, feed intake, and feed utilization, respectively, was negatively related to the age of inoculation, i.e., highest at posthatch inoculation (63, 57, and 61%), and intermediate at the ages of 3 (42, 45, and 50%) and 7 d (29, 34, and 53%), whereas at the age of 14 d inoculation was ineffectual and the inoculated chicks performed similarly to the naive controls. Eating behavior was determined by periodically recording the number of chicks in each treatment group exhibiting this behavior, i.e., pecking mash in the feeder or pecking the litter. Eating activity was much higher in inoculated chicks (about 20 to 24%) than in the naive controls (6 to 12%) and as with performance negatively related to the age of inoculation. In chicks inoculated at the age of 14 d, eating activity was quite similar to that of the naive control chicks. Noninoculated chickens raised in the same room as their inoculated counterparts were infected by the disease agents. In some respects the consequences of horizontal infection were similar to those observed in inoculated chicks, i.e., depressed feed intake, growth, and feed utilization and a heavier heart, crop, proventriculus, gizzard, intestine, and gastrointestinal contents. In contrast, the activities of the pancreatic digestive enzymes were more similar to those of the naive controls than to those of the inoculated groups. At the age of 14 d, activities of amylase, trypsin, chymotrypsin, and lipase in the pancreas were lower in the inoculated than in the naive control birds. At the age of 21 d, the results were reversed and activity in the inoculated birds was higher than in the naive control birds. During both periods, the activity of pancreatic lipase was higher in the naive controls than in the inoculated birds. The hyperactivity

  7. Effect of nonphytate phosphorus and phytase levels on broiler femur.

    Directory of Open Access Journals (Sweden)

    Luana Martins Schaly

    2009-03-01

    Full Text Available This experiment was carried out to evaluate the effect of nonphytate phosphorus (NPP and phytase levels on the weight, morphometry and weight/length index (WLI of broiler femurs at 21 and 42 days of age. One thousand, two hundred chicks were allocated in a completely randomized design and 4 x 3 factorial arrangement (NPP x phytase levels, with four replicates. The NPP levels, at each phase were of 0.45, 0.37, 0.29 and 0.21% in the initial phase, 0.41, 0.33, 0.25 and 0.17% in the growth phase, and of 0.37, 0.29, 0.21 and 0.13% in the final phase. The phytase levels used were 0, 500 and 1000U/kg of diet. At 21 and 42 days of age, 48 birds were sacrificed for femur collection. At 21 days, there was no effect (P > 0.05 of NPP x phytase interaction on bone parameters, but the NPP reduction decreased (P < 0.05 the weight, length and WLI of the femurs, and the inclusion of 500U/kg of phytase improved (P < 0.05 the weight and WLI of the bones. At 42 days of age, NPP x phytase interaction was significant (P < 0.05 for the weight and length, and birds fed diets with no phytase had femurs that were lighter and shorter when the lowest NPP levels were evaluated. However, the inclusion of 500 or 1000U/kg of phytase produced weights and lengths similar to those produced by treatment with recommended NPP levels, and the lower NPP levels evaluated caused a reduction (P < 0.05 in the diameter and WLI of femurs. It was concluded that diets with 0.29, 0.25 or 0.21% of NPP, with 500 U/kg of phytase, could be used with no negative effect on the femur quality in broilers from one to 42 days of age.

  8. Stressors Influence on Salmonella enterica Serovar Enteritidis Colonization in Broilers

    Directory of Open Access Journals (Sweden)

    E. S. Soliman

    2009-01-01

    Full Text Available Problem statement: Poultry industry usually exposing birds to a variety of actions and stressors includs fasting for gastrointestinal emptying before transportation and where birds are often exposed to high environmental temperature during the summer months. These environmental stressors may have influences on bird performance and susceptibility to pathogens such as Salmonella enteritidis by altering the intestinal micrbiota and changes in the gut integrity. Approach: This research was conducted to show that acute stressors in the poultry production can induce changes in the normal intestinal microbiota and epithelium structure and execratory functions, which may cause an increase in the opportunities of attachment of Salmonella enteritidis. Results: Experiments were conducted to determine the influence of 24 h feed withdrawal with 24 h exposure to high temperature (30°C on intestinal characteristics of broilers. Attachment of Salmonella enteritidis to ileal tissue was determined using an in vitro ileal loop assay. Changes in commensally intestinal microbial populations were determined using gel electrophoresis and alterations in ileal morphology were determined histologically. The results showed that attachment of Salmonella enteritidis to ileal tissues increased by 1.5 logs (9.05 log10 Vs 7.59 log10 Salmonella enteritidis/g of ileal tissue; p = 0.0006 in broilers fasted for 24 h also, ileal tissues from birds subjected to 30°C for 24 h had increased the attachment of Salmonella enteritidis (8.77 log10 Vs 8.50 log10 Salmonella enteritidis/g of ileum; p = 0.01 compared with birds held at 23°C. Exposure to 30°C for 24 h also altered the microbial structure in the ileum and cecum. Where subjecting birds to 30°C for 24 h reduced the crypt depth (6.0 Vs 7.8 µm, respectively; p = 0.002, but it had no effect on villus height or villus: Crypt ratio. Conclusion: The findings of the experiment explained the mechanisms by which stressors alters the

  9. Evaluation of anaerobic digestion from dilution with or without solid and liquid separations of broiler litter manures to biogas production

    Energy Technology Data Exchange (ETDEWEB)

    Aires, Airon Magno; Lucas Junior, Jorge de; Fukayama, Ellen Hatsumi; Silva, Adriane de Andrade; Romantine, Camila Machado [Universidade Estadual Paulista (FCAV/UNESP), Jaboticabal, SP (Brazil). Fac. de Ciencias Agrarias e Veterinarias

    2008-07-01

    The environmental concern about the manure management in farms has increased between farmers and mainly in consumers. The poultry production generates a large amount of solid waste and consumes too much energy to keep the feeding, ventilation and heat systems working properly. So, studies aiming the energetic sustainability of poultry production have been developed. In this study were used 6 (six) Indian's batch-load digester, supplied with broiled litter reused in three lots of broiler chicken. The treatments were, screened broiler litter and non-screened broiler litter, in a four parts of water for broiler litter (4/1) dilution. The biogas volume produced (m{sup 3}) was evaluated in 63 trial days and presented the dates weekly. There were different significant (p<0.01) between treatments, observed that on third, fourth, fifth, sixth, seventh, eighth weeks were noticed superiority in the nonscreened broiler litter treatment. With this trial, we conclude that the non-screened broiler litter produced a larger and faster biogas quantity than the screened broiler litter treatment and is an easier way to manage the manure produced in farms. (author)

  10. Type C and C/D toxigenic Clostridium botulinum is not normally present in the intestine of healthy broilers.

    Science.gov (United States)

    Hardy, Simon P; Kaldhusdal, Magne

    2013-08-30

    Toxigenic Clostridium botulinum spores are widely distributed in wetland environments and are frequently recovered from healthy wild birds, where ingestion of toxic maggots from carcasses is considered a major initiating factor for botulism outbreaks. Toxic carcasses can perpetuate an existing outbreak also in poultry, but their importance as an initiating factor for poultry botulism is less clear. Although toxigenic C. botulinum can be recovered from healthy broilers during outbreaks, there are almost no data on the prevalence in healthy broiler flocks (and, by extension, carcasses) and their environment. To test the hypothesis that toxigenic C. botulinum is frequently present in healthy broilers, we examined 100 healthy broiler flocks and environmental samples from 30 broiler houses 3 to 4 years after an epidemic of botulism in the broiler population. None of the 100 flocks yielded type C or C/D botulinum toxin genes using real time PCR whereas a flock house that had remained empty since the most recent outbreak yielded type C (or C/D) toxin genes. The absence of toxigenic C. botulinum in all examined flocks indicates that botulism is a sporadic and exogenously acquired event in this broiler population and unlikely to mirror the epidemiology in wild birds.

  11. Neutrophils stimulation index in people under consumption of broiler chickens meat at pre-slaughter stress correction

    Directory of Open Access Journals (Sweden)

    S. Grabovskyi

    2015-09-01

    Full Text Available The data about changes in neutrophils stimulation index in men blood after consumption of broiler chicken meat with the natural origin immunomodulators, introduced in feed before slaughter, is presented in this paper. Spleen extract biologically active substances were used as immunomodulators and anti-stressors during pre-slaughter period. Biologically active substances influence on putrescin, spermine and spermidine content in broiler chicken blood before slaughter and on some non-specific resistance indices in people was determined after consumption of broiler chicken meat. Two groups of broiler chickens at one month age were formed for the study. The spleen extract obtained with ultrasound application (I research group served as biologically active substances was added to the feed of broiler chickens in pre-slaughter period (five days before slaughter. Blood polyamines such as putrescin, spermine and spermidine were determined by the method of High-performance liquid chromatography (HPLC on the liquid chromatograph Agilent 1200 (USA. The second experiment was conducted on 10 people. We recruited 10 healthy male medical students (20 years old, on average after the National Medical license examination. Spleen extract polyamines as immunomodulators and anti-stressors have the most effective influence on total quantity of polyamines in broiler chicken blood. As a result of research, it is found that aerosol introduction of spleen extract into broiler chicken feed reliably increases total quantity of polyamines by 39% and, in particular, spermidine concentration by 34%, and spermine by 40% compared with broiler chickens of the control group. Some non-specific body resistance indices in men blood upon consumption of broiler chicken meat varied within the physiological norm. The neutrophils stimulation index increased in men blood (+0,82 after consumption of meat of broiler chickens to which spleen extract as immunomodulator and anti-stressor was

  12. Effects of different levels of Aloe vera gel as an alternative to antibiotic on performance and ileum morphology in broilers

    OpenAIRE

    Ali Mahdavi; Ahmad Zare Shahneh; Abolfazl Zarei; Babak Darabighane

    2011-01-01

    The present study attempts to analyze the effects of different levels of Aloe vera gel as an alternative to antibiotic, on performance and ileum morphology in broilers. Three hundred one-day old Ross 308 male broilers were used on a completely randomized design in 5 groups with 4 replicates, each consisting of 15 broilers. The groups included the control group (basal diet) and three groups with basal diet mixed with different levels of Aloe vera gel (1.5%, 2% and 2.5%). Finally, there was a g...

  13. Effects of Diet Dilution during the Finishing Period on the Performance and Carcass Characteristics of Broiler Chickens

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    An experiment was conducted to study the response of broiler to diet dilution during the finishing period. Sixty 29-day-old commercial Avian male broiler chicks were assigned to two groups randomly, with 30 broilers each. Birds were offered a conventional finishing diet or with 10% dilution diet with ground rice hulls from 29 to 49 days of age. The result showed that there were no significant differences between the effects of diet dilution and the control on final body weight, growth rate and feed conversion efficiency. Diet dilution led to a reduction in abdominal fat weight, whereas carcass and breast muscle weight were not affected.

  14. Pathomicrobial studies on Salmonella Gallinarum infection in broiler chickens

    Directory of Open Access Journals (Sweden)

    Divya Kumari,

    2013-08-01

    Full Text Available Aim: To conduct detailed pathomicrobial studies on Salmonella Gallinarum infection in broiler chickens.Materials and Methods: Bacteriological and pathological studies were conducted on 134 dead poultry birds collected from 23 different farms suspected to be infected with S. Gallinarum.Results: Mortality pattern revealed that maximum mortality occurred in 1-2 week aged birds. Out of 23 Salmonella isolates, 19 samples were identified as S. Gallinarum (9, 12 and 4 samples as Salmonella Enteritidis (9, 12: gm. Isolates were found to be most sensitive to Polymyxin B (100%. The present study also showed re-emergence of chloramphenicol sensitivity (83.33%. Pathological lesions observed were bronze discolouration of liver, splenomegaly and necrotic foci on liver, spleen and heart. Microscopically, liver and spleen revealed aggregation of heterophils, lymphocytes and macrophages, non-suppurative myocarditis, fibrinous pericarditis, interstitial nephritis, necrotic enteritis and serofibrinous pneumonia.Conclusion: It was concluded that S. Gallinarum 9, 12 was the main serotype causing Salmonellosis in poultry birds. Polymyxin B was the most sensitive drug (100% for Salmonella infection along with re-emergence of chloramphenicol sensitivity for Salmonella (83.33% infection.

  15. Bacterial orchitis and epididymo-orchitis in broiler breeders.

    Science.gov (United States)

    Monleon, Rafael; Martin, Michael P; John Barnes, H

    2008-12-01

    Two cases of orchitis and epididymo-orchitis in broiler breeders are described. The first case occurred in a 62-week-old rooster showing signs of breeding inactivity. Grossly, the left testis was abnormally shaped and had multiple yellow foci, prominent blood vessels, and a gelatinous mass on the surface. The right testis and other tissues appeared normal. A pure, heavy growth of Staphylococcus aureus was obtained on bacterial culture, and intralesional Gram-positive cocci were numerous on histopathology. The second case occurred in a 28-week-old rooster that was found dead. Both testes were abnormally shaped, swollen, firm, and had irregular, dark, depressed areas, prominent vessels, and multiple petechial haemorrhages. Epididymides were enlarged and nodular. Other lesions in this rooster included poor nutritional condition, distended cloaca, and urate scalding of the abdominal skin below the vent. Microscopically, there was extensive, severe heterophilic intratubular orchitis and epididymitis with intralesional Gram-negative bacteria. A heavy, pure growth of Escherichia coli was obtained from the testes and epididymides. In both cases, the findings suggested that the most probable route of infection was ascending via the ductus deferens.

  16. CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS

    Directory of Open Access Journals (Sweden)

    B. Indarsih

    2011-12-01

    Full Text Available The study was conducted as a completely randomized design, with a factorial arrangement to determine the response of commercial broilers to choice feeding and limiting amino acids on growth and carcass performance. A total of 432 male birds were weighed at one-d-old and randomly distributed to 48 wire-floored brooder cage each 1.0 m2. There were 2 sexes and 4 dietary treatments with 6 replicates each of 9 birds. Birds were given one of three dietary regimens with dietary change every 7 days. All groups were fed free choice of summit and dilution diets. The estimated dietary level of crude protein at day-old was 240 g/kg and the level at 42 d was either 120, 150 or 180 g/kg for females or 130, 160 and 190 g/kg for males. At 43 d of age, all birds from each dietary treatment were slaughtered for measurement of body composition. Results reveal that lysine requirement for maximum gain in this study was higher than NRC recommendation. The free choice-fed bird was significantly higher, in terms of growth and body composition than that obtained on the low dietary protein regimen.Keyword

  17. Effect of Copper Toxicity on Lymphoid Organs in Broilers

    Institute of Scientific and Technical Information of China (English)

    CUI Heng-min; YANG Guang; PENG Xi; DENG Jun-liang; LI De-bing

    2005-01-01

    The experiment was conducted to examine the effect of copper toxicity on lymphoid organs by experimental pathology and flow cytometry (FCM). 180 one-day-old Avian broilers were divided into three groups, and fed diets as follows: 1) Control(Cu 11.97 mg kg-1 diet), 2) Cu- toxic group Ⅰ (Cu 650 mg kg-1) and 3) Cu- toxic group Ⅱ (Cu 850 mg kg-1) for six weeks.Compared with the control, the growth index of the thymus, spleen and bursa of Fabricius were markedly reduced (P<0.05or P<0.01), the G0/G1 phase of cell cycles of the thymus, spleen and bursa of Fabricius was higher (P<0.05 or P<0.01), while the S phase and proliferating index were lower (P<0.05 or P<0.01)in both Cu-toxic group Ⅰ and Cu-toxic group Ⅱ. The results demonstrated that Cu toxicity seriously impaired the progression of lymphocytes from the G0/G1 phase to the S phase, inhibited the growth and development of lymphoid organs.

  18. Salmonella serotype distribution in the Dutch broiler supply chain.

    Science.gov (United States)

    van Asselt, E D; Thissen, J T N M; van der Fels-Klerx, H J

    2009-12-01

    Salmonella serotype distribution can give insight in contamination routes and persistence along a production chain. Therefore, it is important to determine not only Salmonella prevalence but also to specify the serotypes involved at the different stages of the supply chain. For this purpose, data from a national monitoring program in the Netherlands were used to estimate the serotype distribution and to determine whether this distribution differs for the available sampling points in the broiler supply chain. Data covered the period from 2002 to 2005, all slaughterhouses (n = 22), and the following 6 sampling points: departure from hatchery, arrival at the farm, departure from the farm, arrival at the slaughterhouse, departure from the slaughterhouse, and end of processing. Furthermore, retail data for 2005 were used for comparison with slaughterhouse data. The following serotypes were followed throughout the chain: Salmonella Enteritidis, Salmonella Typhimurium, Salmonella Paratyphi B var. Java (Salmonella Java), Salmonella Infantis, Salmonella Virchow, and Salmonella Mbandaka. Results showed that serotype distribution varied significantly throughout the supply chain (P supply chain up to the retail phase.

  19. On-farm broiler welfare assessment and associated training

    Directory of Open Access Journals (Sweden)

    A Butterworth

    2013-06-01

    Full Text Available Around the world, people who care for animals as stock keepers, stockmen, farmers, producers are placed in a position where they can greatly influence the quality of life of the animals they manage. This is particularly true in broiler chickens, where large numbers of animals can be cared for by comparatively small numbers of people. There is an international progression to start to assess poultry welfare on farm by looking at the animals themselves using (Animal Based Measures ABMs rather than by looking exclusively at the resources provided (space, light heat, litter material - Resource Based Measures RBM's. In general, the areas being assessed are: Are the animals properly fed and supplied with water? Are the animals properly housed? Are the animals healthy? Can the animals express a range of behaviours and emotional states? Different types of organisations are starting to use ABM's - Government inspection bodies - for example state veterinary staff, Research institutes - wishing to use standardized assessment methods for research, Animal Welfare NGO's, Farm assurance companies and Legislators. The WelfareQualityNetwork® (WQN http://www.welfarequality.net/everyone has described ABM's which address twelve health and welfare criteria and has tested them on a large number of farms across Europe. Some examples from this assessment scheme are described.

  20. Investigation of the pathogenesis of Enterococcus cecorum after intravenous, intratracheal or oral experimental infections of broilers and broiler breeders

    DEFF Research Database (Denmark)

    Thoefner, Ida; Christensen, Jens Peter

    in both bird types. Full post mortem (PM) and bacteriological investigation 3, and 10 days after infection were performed. Bacteriology was performed daily on the eggs from the parent birds. After IV infection of the broiler breeders (high dose) a pronounced egg drop and decreased appetite was observed....... Despite very mild or no lesions the majority of the high dose group demonstrated low grade bacteraemia at both time points. In the low dose group no lesions was observed and only 1 bird had bacteraemia. No clinical signs, PM lesion or positive bacterial re-isolation was observed. No E. cecorum could...... be detected from the egg content. In the broilers, all birds in the IV high dose group died within 12h of peracute sepsis, despite massive bacteraemia very few lesions was observed. The PM findings in the low dose IV group resembled the field outbreaks, with severe pericarditis as the major manifestation...

  1. Study on inclusion of probiotic, prebiotic and its combination in broiler diet and their effect on carcass characteristics and economics of commercial broilers

    Directory of Open Access Journals (Sweden)

    M. A. Saiyed

    2015-02-01

    Full Text Available Background and Aim: In today era, broiler industry facing a problem of price hiking of feed of broiler, also in competitive era there should be lower feed cost, lower feed conversion ratio, low feed consumption yet good body weight at marketable age. Materials and Methods: Day-old commercial broiler chicks (n=200 were distributed randomly into 5 dietary treatment groups viz. control (T1, probiotic in the feed @ 100 g/tonne of feed (T2, prebiotic in the feed @ 500 g/tonne of feed (T3, probiotic + prebiotic @ 100 g/tonne and 500 g/tonne of feed, respectively (T4 and probiotic + prebiotic @ 50 g/tonne and 250 g/tonne of feed (T5. The growth of broilers and dressing weight along with the weight of giblet (liver without gall bladder, gizzard without serous layer, and heart without pericardium, Kidney, Abdominal fat, Length of Intestine and dressing percentage were measured. Economics in terms of Return Over Feed Cost (ROFC and European Performance Efficiency Index (EPEI was calculated. Results: Among all carcass traits, dressing percentage, abdominal fat weight and abdominal fat percentage (as a percentage of dressed weight were recorded significant (p<0.05 difference among different treatment groups. The income from selling of the birds was significantly (p<0.05 higher in all treatment groups than the control group but there was a non-significant difference between supplemented groups. Feed cost during whole experimental period was significantly (p<0.05 lower in synbiotic supplemented groups (T4 and T5 than other groups. ROFC of all treatment group found significantly (p<0.05 higher than the control group. Conclusion: It can be concluded that the diet supplemented with synbiotic (100% level was most efficient in terms of EPEI and synbiotic (50% level in terms of ROFC. Hence, as feed supplement, synbiotic has a beneficial effect over probiotic and prebiotic when used alone.

  2. Emergence of a Clonal Lineage of Multidrug-Resistant ESBL-Producing Salmonella Infantis Transmitted from Broilers and Broiler Meat to Humans in Italy between 2011 and 2014.

    Directory of Open Access Journals (Sweden)

    Alessia Franco

    Full Text Available We report the spread of a clone of multidrug-resistant (MDR, ESBL-producing (blaCTX-M-1 Salmonella enterica subsp. enterica serovar Infantis, in the Italian broiler chicken industry and along the food-chain. This was first detected in Italy in 2011 and led to human infection in Italy in 2013-2014.A set (n = 49 of extended-spectrum cephalosporin (ESC-resistant (R isolates of S. Infantis (2011-2014 from humans, food-producing animals and meat thereof, were studied along with a selected set of earlier and more recent ESC-susceptible (ESC-S isolates (n = 42, 2001-2014. They were characterized by macrorestriction-PFGE analysis and genetic environment of ESC-resistance. Isolates representative of PFGE-patterns and origin were submitted to Whole Genome Sequencing. The emerging ESC-R clone, detected mainly from broiler chickens, broiler meat and humans, showed a minimum pattern of clinical resistance to cefotaxime, tetracycline, sulfonamides, and trimethoprim, beside ciprofloxacin microbiological resistance (MIC 0.25 mg/L. All isolates of this clone harbored a conjugative megaplasmid (~ 280-320 Kb, similar to that described in ESC-susceptible S. Infantis in Israel (pESI-like in 2014. This megaplasmid carried the ESBL gene blaCTX-M-1, and additional genes [tet(A, sul1, dfrA1 and dfrA14] mediating cefotaxime, tetracycline, sulfonamide, and trimethoprim resistance. It also contained genes conferring enhanced colonization capability, virulence (fimbriae, yersiniabactin, resistance and fitness (qacE1, mer in the intensive-farming environment. This emerging clone of S. Infantis has been causing infections in humans, most likely through the broiler industry. Since S. Infantis is among major serovars causing human infections in Europe and is an emerging non-typhoidal Salmonella globally, further spread of this lineage in primary productions deserves quick and thorough risk-management strategies.

  3. Corn grain yield and soil properties after 10 years of broiler litter amendment

    Science.gov (United States)

    Use of broiler litter nutrients for crop production benefits crops, soils, and aids in disposing manure. Understanding corn (Zea mays L.) grain production and soil properties resulting from long-term poultry litter amendment helps establish a sustainable animal manure based corn production with low ...

  4. Prevalence and risk factors of Campylobacter infection in broiler flocks from southern Spain.

    Science.gov (United States)

    Torralbo, Alicia; Borge, Carmen; Allepuz, Alberto; García-Bocanegra, Ignacio; Sheppard, Samuel K; Perea, Anselmo; Carbonero, Alfonso

    2014-05-01

    An extensive epidemiological study was performed to determine the prevalence and risk factors of Campylobacter infection in broiler farms in Andalusia (southern Spain). A total of 2221 cloacal swabs and 747 environmental swabs from 291 broiler flocks were screened between April 2010 and May 2012. The prevalence of Campylobacter in individual animals was 38.1%, and the flock prevalence was 62.9%. Flocks were predominantly infected by C. jejuni and C. coli but were also infected by untyped Campylobacter spp., and mixed-species infection could be found. Risk factors for Campylobacter infection were assessed from direct interview of the farmers. The number of positive samples by flock was modelled assuming a binomial distribution. Analysis indicated five factors associated with increased intra-flock prevalence: presence of dogs or cats on the farm, older age of the broiler flock, the application of thinning of flocks, the presence of windows with canvas blinds, and the presence of rodents in the poultry house. Two factors were associated with decreased intra-flock prevalence: the treatment of drinking water and having an entrance room for access into the poultry house. This is the first study performed on broilers farms from Spain reporting the risk factors of Campylobacter infection and is the largest study on the prevalence of Campylobacter infection.

  5. Glycopeptide resistance in Enterococcus faecium from broilers and pigs following discontinued use of avoparcin

    DEFF Research Database (Denmark)

    Bager, Flemming; Aarestrup, Frank Møller; Madsen, Mogens;

    1999-01-01

    shown a statistically highly significant decline between the end of 1995 and the first half of 1998, whereas in pigs the ban appears to have had no such effect. One possible explanation is that the broiler industry generally uses all in-all out production compared with continuous production in pig herds...

  6. The influence of whole wheat feeding on salmonella infection and gut flora composition in broilers

    DEFF Research Database (Denmark)

    Friis-Holm, Lotte Bjerrum; Pedersen, Karl; Engberg, R.M.

    2005-01-01

    In an experiment with broilers infected with a rifampicin-resistant Salmonella Typhimurium strain at 15 days of a e, it was demonstrated that whole wheat feeding influenced the course of infection. The pH in the contents of the gizzard decreased as the amount of whole wheat in the diet increased ...

  7. Farm-Level Risk Factors for the Occurrence of Campylobacter in Broilers in Iceland

    Science.gov (United States)

    Introduction A longitudinal study was conducted in Iceland to identify the means to decrease the frequency of broiler flock colonization with Campylobacter, thereby reducing the burden of foodborne illness associated with poultry consumption. Our objective in this study was to identify risk factors...

  8. A Multi-Level Analysis of Risk Factors for Campylobacter spp. in Broiler Chickens in Iceland

    Science.gov (United States)

    Introduction We carried out a longitudinal study of the broiler industry in Iceland between May 2001 and September 2004. Using multi-level statistical methods, our objective was to determine which aspects of the birds, their management and/or their housing may be most useful for applying interventi...

  9. Enteric disease in broiler chickens following experimental infection with chicken parvovirus

    Science.gov (United States)

    Day-old broiler chickens were inoculated orally with the chicken parvovirus strain, chicken parvovirus-P1. In four independent experiments, characteristic clinical signs of enteric disease including watery, mustard color diarrhea and growth retardation were observed following infection. The virus wa...

  10. Risk factors for Campylobacter colonization in Danish broiler flocks, 2010 to 2011

    DEFF Research Database (Denmark)

    Sandberg, M; Sørensen, L L; Steenberg, B;

    2015-01-01

    The objectives of the two studies presented were to estimate the prevalence of Campylobacter-positive farms and flocks and to acquire updated knowledge about risk factors for the introduction of Campylobacter in Danish broiler flocks. In the first study, from September 2010 to September 2011...

  11. The pathogenesis of colibacillosis in broilers infected with virulent or vaccine strains of infectious bronchitis virus

    NARCIS (Netherlands)

    Matthijs, M.G.R.

    2008-01-01

    Colibacillosis is caused by E. coli bacteria and occurs predominantly in broilers in the second half of the growing period. The disease is of economic importance worldwide due to growth retardation, increased feed conversion, mortality and high condemnation rate at slaughter. Moreover, colibacillosi

  12. Effectiveness of dietary xylo-oligosaccharides for broilers fed a conventional corn-soybean meal diet

    Institute of Scientific and Technical Information of China (English)

    SUO Hai-qing; LU Lin; XU Guo-hui; XIAO Lin; CHEN Xiao-gang; XIA Rui-rui; ZHANG Li-yang; LUO Xu-gang

    2015-01-01

    An experiment was conducted to investigate the effect of dietary supplementation of xylo-oligosaccharides (XOS) on growth performance, meat quality, immune functions, duodenal morphology and intestinal microbial populations of broilers fed a conventional corn-soybean meal basal diet. A total of 450 1-day-old commercial Arbor Acres male broiler chicks were ran-domly alocated by bodyweight to 1 of 5 treatments with 6 replicate cages (15 broilers per cage) for each of 5 treatments in a completely randomized design. Chicks were fed the basal corn-soybean meal diets supplemented with 0, 25, 50, 75, or 100 mg of XOS kg–1 of diet, respectively, for an experimental duration of 42 days. The results showed that supple-mentation of XOS affected feed conversion rate (feed/gain, F/G) during days 22–42 and 1–42 (P0.05) on al other measured indices. The chicks fed the diet supplemented with 100 mg of XOS kg–1 had the lowest (P<0.05) F/G and drip loss in thigh muscle. The drip loss in thigh muscle decreased linearly (P=0.003) as the supplemented XOS increased. Duodenal crypt depth decreased (P<0.05) at the supplemental level of 75 mg of XOS kg–1. The results indicate that dietary supplementations of 75 and 100 mg of XOS kg–1 are beneifcial to broilers fed a conventional corn-soybean meal diet.

  13. Effects of acute heat stress on gene expression of brain-gut neuropeptides in broiler chickens.

    Science.gov (United States)

    Lei, L; Hepeng, L; Xianlei, L; Hongchao, J; Hai, L; Sheikhahmadi, A; Yufeng, W; Zhigang, S

    2013-11-01

    Heat stress-induced reduction in feed intake is an annoyance of the poultry industry. Feed intake is regulated by complex mechanisms in which brain-gut neuropeptides are involved, but the changes in such neuropeptides in broiler chickens during heat exposure remain unclear. In this study, we investigated the effects of acute heat stress (35°C, 6 h, and 65% relative humidity) on the gene expression of appetite-regulating peptides in the hypothalamus and gastrointestinal tract of broiler chickens at 42 d of age. The hypothalamic mRNA levels of neuropeptide Y, agouti-related peptide, pro-opiomelanocortin, cocaine- and amphetamine-regulated transcript, corticotropin-releasing hormone, melanocortin 4 receptor, melanin-concentrating hormone, prepro-orexin, cholecystokinin (CCK), and ghrelin did not significantly change (P>0.05) in the heat-exposed broiler chickens. However, the mRNA levels of ghrelin in the glandular stomach, duodenum, and jejunum significantly increased and the mRNA level of CCK in the duodenum significantly decreased. The results indicate that acute heat stress had no effect on the gene expression of central appetite-regulating peptides under current experimental conditions; however, some gastrointestinal tract peptides (e.g., ghrelin and CCK) might play a role in the regulation of appetite in acute heat-exposed broiler chickens. Furthermore, ghrelin in the glandular stomach, duodenum, and jejunum might be the main regulative target of acute heat stress induced anorexia.

  14. Heat stress impairs mitochondria functions and induces oxidative injury in broiler chickens.

    Science.gov (United States)

    Huang, C; Jiao, H; Song, Z; Zhao, J; Wang, X; Lin, H

    2015-05-01

    The objective of this study was to explore the linkage of oxidative stress occurring in mitochondria, skeletal muscles, and plasma in heat stress-challenged broilers. At d 35, 24 broilers were randomly assigned to 2 treatments: rearing at high temperature (32 ± 1°C; heat stress group) or normal temperature (21 ± 1.2°C; control) for 7 d. The oxidative damage of lipid, DNA, and protein and the activities of antioxidative enzymes were measured, respectively, in plasma, skeletal muscles (breast and thigh muscles), and skeletal muscle mitochondria. The result showed that heat exposure increased (P stress in breast and thigh muscles. In skeletal muscle mitochondria, heat stress increased (P stress (P 0.05). Heat stress increased SOD (P stressed broilers, indicating that urate could serve as an antioxidant to enhance the antioxidative capacity during stress in a concentration-dependent manner. The activities of respiratory chain complexes I and III were estimated in skeletal muscle mitochondria. Mitochondrial complex I activity was suppressed (P stressed broiler. The fatty acid composition in skeletal muscle was not influenced by heat stress. In conclusion, suppressed mitochondrial complex I activity is associated with oxidative stress induced by heat exposure, which, in turn, is linked with the oxidative damages in muscle tissues and plasma.

  15. Neopterin and biopterin as biomarkers of immune system activity associated with crating in broiler chickens.

    Science.gov (United States)

    Bedanova, I; Voslarova, E; Zelinska, G; Blahova, J; Marsalek, P; Chloupek, J

    2014-10-01

    Neopterin and biopterin belong to a group of unconjugated pterin derivates. These biomolecules are present in many animal species and perform several functions. Pterin concentrations may provide additional information on the effect of stress on immune system activity. This study focused on an investigation of the effect of crating on plasma concentrations of neopterin and biopterin in broilers. The effects of 2 crating periods (2 and 4 h) were monitored in Hubbard broilers (n = 90) aged 42 d. After a given crating period, randomly selected chickens from each group were sampled immediately and the remaining chickens were sampled after 24 h. Plasma corticosterone increased (P chickens. This is corroborated by the increase in plasma biopterin concentrations in broilers immediately after crating and the decrease in plasma neopterin concentrations in broilers 24 h after crating. The correlations were found for widely used indicators of acute and chronic stress in birds [i.e., plasma corticosterone concentrations (biopterin) and the heterophil-to-lymphocyte ratio (neopterin), respectively].

  16. Comparison between linear and nonlinear systems of feed formulation for broilers

    Directory of Open Access Journals (Sweden)

    JC Dadalt

    2015-03-01

    Full Text Available Two experiments were simultaneously carried out to compare feed formulation models: a linear model for minimum cost with a nonlinear model for maximum profitability for one-to 42-d-old broilers. One-d-old male or female Cobb 500 broilers (n=2368 were allocated to one of the two trials according to sex. The experiments were performed simultaneously in an experimental poultry farm. Two housing densities were used: high density (HDH, with 14 birds/m2, and low density (LDH, with 10 birds/m2. The following treatments were evaluated: linear feed formulation and LDH (LF10; nonlinear formulation and LDH (NF10; linear formulation and HDH (LF14; and nonlinear formulation and HDH (NF14. A completely randomized design with four treatments of eight replicates each was applied. Performance and cost per kg of poultry were evaluated. Both formulation systems promoted similar broiler performance. However, the high-density feed using linear formulation reduced body weight in 42-d-old males, but not when nonlinear formulation was used. The NF10 treatment yielded the worst feed conversion ratio (p<0.05 and the lowest cost/kg broiler (p<0.05 for both sexes. The results demonstrate that the nutritional program that yields the best performance is not always the most economical one.

  17. Variations of clinical biochemical parameters of laying hens and broiler chickens fed aflatoxin-containing feed.

    Science.gov (United States)

    Fernandez, A; Verde, M T; Gascon, M; Ramos, J; Gomez, J; Luco, D F; Chavez, G

    1994-03-01

    Two groups of 32 laying hens (Hyssex Brown) and two groups of 32 23-day-old (Hybro) broiler chickens were fed 2.5 and 5 parts/10(6) of aflatoxin in their diet for 4, 8, 16 and 32 days; 16 hens and 32 chicks were maintained as control groups (0 parts/10(6)). After the intoxication period, a clearance period was established of 1, 2, 4 and 8 days. Relative weights of liver and kidneys significantly increased in intoxicated hens, but not in broiler chickens. Histological lesions in both types of bird consisted of hepatic cell vacuolation with fatty infiltration. There was a significant decrease (Phens, cholesterol levels were not significantly (P> 0.05) different from control values, but triglyceride levels decreased (PAST) serum levels remained normal, whereas alanino aminotransferase (ALT) activity decreased in both intoxicated groups. The activity of serum lactic dehydrogenase (LDH) and gammaglutamil transferase (GGT) increased significantly. In intoxicated broiler chickens, aflatoxins did not alter (P> 0.05) the biochemical parameters studied, except that the serum calcium concentration was lower in the 5 parts/10(6) group. These data indicated that in intoxicated laying hens, a severe clinical biochemical alteration was produced, and that this together with the hepatic lesions observed in hens and broilers may aid disease diagnosis.

  18. Immune modulation by Bacillus subtilus-based direct-fed microbials in commercial broiler chickens

    Science.gov (United States)

    Direct-fed microbials (DFMs), also known as probiotics, have been successfully used to improve the balance of gut microbiota. Spores of Bacillus subtilis, have been used as DFMs for food animals and humans and our previous studies showed that dietary supplementation of broiler chickens with a B. su...

  19. Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity

    Directory of Open Access Journals (Sweden)

    REP Pereira

    2013-06-01

    Full Text Available The Brazilian Ministry of Agriculture (MAPA regulations establish 12 hours as the maximum pre-slaughter fasting period for broilers; however, many processing plants have considered this time is not sufficient, and consequently return the birds to the farms, with consequent economic losses and welfare problems. Therefore, it is necessary to investigate the possible effects of longer pre-slaughter fasting times. The objective of the present study was to evaluate the effect of pre-slaughter fasting times longer than those established by MAPA on broiler welfare, breast meat quality, and intestinal integrity. Forty 42-d-old broilers were submitted to different pre-slaughter fasting times: group I: 6 hours, group II 9h, group III 12h, and group IV 15h. Bird welfare was assessed before slaughter. After sacrifice, intestinal samples were collected to assess their morphology and morphometrics, and the Pectoralis major muscle was analyzed for pH and color. There was no influence (p>0.05 of treatments on breast muscle pH or color.There were no significant changes in intestinal morphometrics (p<0.05. Bird behavior was affected (p<0.05, suggesting that welfare was impaired as fasting time increased, but no differences in the analyzed parameters were detected between broilers fasted for 12 or 15 hours. It was concluded that the behavioral differences between birds fasted for 12 and 15 hours are not sufficient to assert that those fasted for 15 hours were in worse welfare conditions.

  20. Role of hybrid forecasting techniques for transportation planning of broiler meat under uncertain demand in thailand

    Directory of Open Access Journals (Sweden)

    Thoranin Sujjaviriyasup

    2014-12-01

    Full Text Available One of numerous problems experiencing in supply chain management is the demand. Most demands are appeared in terms of uncertainty. The broiler meat industry is inevitably encountering the same problem. In this research, hybrid forecasting model of ARIMA and Support Vector Machine (SVMs are developed to forecast broiler meat export. In addition, ARIMA, SVMs, and Moving Average (MA are chosen for comparing the forecasting efficiency. All the forecasting models are tested and validated using the data of Brazil’s export, Canada’s export, and Thailand’s export. The hybrid model provides accuracy of the forecasted values that are 98.71%, 97.50%, and 93.01%, respectively. In addition, the hybrid model presents the least error of all MAE, RMSE, and MAPE comparing with other forecasting models. As forecasted data are applied to transportation planning, the mean absolute percentage error (MAPE of optimal value of forecasted value and actual value is 14.53%. The hybrid forecasting model shows an ability to reduce risk of total cost of transportation when broiler meat export is forecasted by using MA(2, MA(3, ARIMA, and SVM are 50.59%, 60.18%, 68.01%, and 46.55%, respectively. The results indicate that the developed forecasting model is recommended to broiler meat industries’ supply chain decision.

  1. Farm specific risk factors for Campylobacter colonisation in Danish and Norwegian broilers

    DEFF Research Database (Denmark)

    Borck Høg, Birgitte; Sommer, Helle Mølgaard; Larsen, Lars Stehr;

    2016-01-01

    ; longer downtime (no. of days between flocks), probably a consequence of longer downtimes being associated with less focus on maintaining a high biosecurity level; broiler houses without a separate ante-room or barrier; and the use of the drinker nipples with cups or bells compared with nipples without...

  2. A role for flies (Diptera) in the transmission of Campylobacter to broilers?

    DEFF Research Database (Denmark)

    Royden, A.; Wedley, A.; Merga, J. Y.;

    2016-01-01

    Campylobacter is the leading cause of bacterial diarrhoeal disease worldwide, with raw and undercooked poultry meat and products the primary source of infection. Colonization of broiler chicken flocks with Campylobacter has proved difficult to prevent, even with high levels of biosecurity. Dipteran...

  3. Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers

    Directory of Open Access Journals (Sweden)

    A. Kirubakaran

    2016-05-01

    Full Text Available Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L., garlic (Allium sativum, and black pepper (Piper nigrum powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatment groups receiving feed supplemented with different combinations of fenugreek, garlic, and black pepper powder. The individual broilers’ body weight and feed consumption were recorded and calculate the body weight gain and feed conversion ratio (FCR. Results: Broiler’s weight gain and FCR were significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Cumulative feed consumption was significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Conclusion: The combination of garlic and black pepper powder supplemented broiler feed fed groups showed higher production performance. The 5 g/kg garlic powder+1 g/kg black pepper powder and 10 g/kg garlic powder+2 g/kg black pepper powder significantly improved the weight gain and FCR.

  4. Effect of Eimeria infection on cecal microbiome of broilers fed essential oils

    Science.gov (United States)

    Coccidiosis causes mucosal damage and predisposes birds to enteropathogen infection. In this study, pyrosequencing was used to evaluate effects of coccidiosis on the intestinal microflora of broilers given diets without feed additives or supplemented with either a growth promotant antibiotic and an...

  5. Genetics of mechanisms controlling responses to two major pathogens in broiler and layer chickens

    DEFF Research Database (Denmark)

    Hamzic, Edin

    The objective of this thesis was to improve the understanding of molecular mechanisms controlling the response to two major pathogens, Eimeria maxima (coccidiosis) and infectious bronchitis virus (IBV), in broiler and layer chickens, respectively. Breeding for the improved response to the two...

  6. Dietary protease can alleviate negative effects of a coccidiosis infection on production performance in broiler chickens

    NARCIS (Netherlands)

    Peek, H.W.; Klis, van der J.D.; Vermeulen, B.; Landman, W.J.M.

    2009-01-01

    Two experiments were conducted to determine the effect of dietary protease on coccidiosis infection, production performance, the intestinal mucus layer thickness, and brush border enzyme activity using broilers challenged with Eimeria spp. laboratory isolates (Eimeria acervulina, E. maxima and E. te

  7. Behaviour of fast- and slow growing broilers to 12 weeks of age and the physical consequences

    NARCIS (Netherlands)

    Bokkers, E.A.M.; Koene, P.

    2003-01-01

    Behaviour of broilers up to 6 weeks of age has been studied extensively, but little is known what happens after 6 weeks. Insight in the behavioural abilities after 6 weeks may also yield insight in the period before 6 weeks as the disbalance between motivation and physical abilities is more clearly

  8. Role of water hardness in rinsing bacteria from the skin of processed broiler chickens

    Science.gov (United States)

    The effect of water hardness on the ability of water to rinse bacteria from the skin of processed broiler chickens was examined. Artificial hard water with a total hardness of 200 ppm (very hard water) was prepared by dissolving calcium chloride (CaCl2) and magnesium chloride hexahydrate (MgCl2 •6H2...

  9. Litter generated ammonia captured by activated carbon derived from broiler litter

    Science.gov (United States)

    In 2011, the production rate of broilers was 8.6 billion with a value of $23.2 billion (USDA 2012). Both CERCLA and EPCRA have reporting requirements for ammonia (NH3) of 100 lb of NH3/d or 18.3 tons/yr, a level that may affect large animal production facilities (NRC 2003). Although USEPA (2009) ha...

  10. Carcass enrichment detects Salmonella from broiler carcasses found to be negative by other sampling methods

    Science.gov (United States)

    The most frequently used methods to recover Salmonella from processed broiler chicken carcasses involve carcass rinsing or neck skin maceration. These methods are nondestructive and practical, but have limited sensitivity. The standard carcass rinse method uses only 7.5% of the residual rinsate an...

  11. Nitrous oxide emissions from soil amended with low-phosphorus broiler litter

    Science.gov (United States)

    Regions of the United States with a high concentration of poultry farms have soils with excess nitrogen (N) and phosphorus (P) far beyond the agronomic requirement of crops because of recurrent land application of broiler litter. A new waste treatment technology developed by USDA-ARS, called “Quick ...

  12. Effect of Different Oligosaccharides on Immunity, and Cecal Microflora in Broilers

    Institute of Scientific and Technical Information of China (English)

    GAO Ying; SHAN An-shan

    2004-01-01

    One hundred and forty-four Avin broilers (1 d old) were randomly divided into six treatments, with three replicates of eight birds each to investigate the effect of different oligosaccharides on index of immune organ, cecal weight and microflora in broilers. The control group (Group Ⅰ) was fed with corn-soybean meal as basal diet, and the trial groups (group Ⅱ, Ⅲ, Ⅳ, Ⅴ and Ⅵ ) were fed with basal diet plus 0.1% manoligosaccharides (MOS), 0.3% soybean-oligosaccharides (SBOS), 0.3% fructooligosaccharides (FOS), 0.3% α -glucooligosaccharides(α -GOS) and 0.03% chlortetracycline (CTC), respectively. The results showed that oligosaccharides supplementation significantly (P<0.05) increased bifidobacteria concentration ofyoung broilers and did not affect on bifidobacteria or escherichia coli concentration of the birds ( P >0.05). Cecal weights of 21 d old broilers fed with FOS and α -GOS were significantly (P <0.05) increased, higher than those with MOS and SBOS, but addition of oligosaccharides had no effect on the birds. The effect of oligosaccharides on the cecal length was the same as on the cecal weights. Oligosaccharides supplement did not affect on indexes of immune organs.

  13. Soy oligosaccharides in vitro fermentation characteristics and its effect on caecal microorganisms of young broiler chickens

    NARCIS (Netherlands)

    Lan, Y.; Williams, B.A.; Verstegen, M.W.A.; Patterson, R.; Tamminga, S.

    2007-01-01

    An in vitro trial was conducted to evaluate the fermentation characteristics of soybean meal oligosaccharides (SMO) and changes in the caecal contents microbial community of broiler chickens as affected by SMO by using cumulative gas production and a PCR/DGGE technique. An in vivo trial aimed to stu

  14. Detection of antibiotic resistant Avibacterium paragallinarum from broiler chickens in Bangladesh

    Directory of Open Access Journals (Sweden)

    Mst. Mousumi Khatun

    2016-06-01

    Full Text Available Objective: An attempt was undertaken for the detection and characterization of Avibacterium paragallinarum from clinically sick broiler chickens during field outbreaks. Materials and methods: Nasal and ocular discharges (n=6, tracheal swab (n=6, tracheal washing (n=4 and infraorbital sinus exudates (n=4 were collected aseptically from broiler chickens (n=10. To isolate A. paragallinarum, the clinical samples were cultured onto blood agar and chocolate agar enriched with Nicotinamide Adenine Dinucleotide (NAD and feeder organism (Staphylococcus aureus. Identification of A. paragallinarum was performed by Gram staining reaction, sugar fermentation profiles using five basic sugars (Dextrose, Maltose, Sucrose, Lactose and Mannitol and biochemical tests (Indole, Voges Proskauer and Methyl red tests. Antibiogram of the bacterial isolates of infected chicken was performed against five antibiotics namely Ciprofloxacin, Azithromycin, Gentamicin, Ampicillin and Cefalexin using disk diffusion method. Results: Results of colonial morphology, Gram staining reaction, sugar fermentation and biochemical tests confirmed one isolate as A. paragallinarum. The overall prevalence of IC in broiler chicken was 10% (1 of 10. This isolate was found to be sensitive to Ciprofloxacin, Azithroycin and Gentamicin and resistant to Ampicillin and Cefalexin. Conclusion: This is the first report of detection of A. paragallinarum from broiler chicken in Bangladesh. [J Adv Vet Anim Res 2016; 3(2.000: 173-177

  15. Liquid chromatographic method for nicarbazin in broiler feeds and premixtures: development, validation and interlaboratory study

    NARCIS (Netherlands)

    Jong, de J.; Tomassen, M.J.H.; Driessen, J.J.M.; Putzka, H.A.; Brambilla, G.

    2004-01-01

    A reversed-phase liquid chromatography method for nicarbazin in broiler feeds and premixtures was developed, validated, and interlaboratory studied. The extraction solvent was an acetonitrile-methanol (1 + 1) mixture. For feedingstuffs, water was also added. The 4,4'-dinitrocarbanilide moiety of nic

  16. Effect of industrial product IMBO® on immunosuppressed broilers vaccinated with Newcastle disease vaccine

    Directory of Open Access Journals (Sweden)

    O. G. Mohammadamin

    2010-01-01

    Full Text Available The effect of IMBO was investigated on humoral immune response to Newcastle disease vaccines in broiler chickens. Haemagglutination inhibition test and enzyme-linked immunosorbent assay were used to assess the immune response. Results showed that although IMBO significantly enhanced humoral immune response to live Newcastle disease vaccine, it did not decrease post virulent NDV challenge mortality.

  17. NEWCASTLE DISEASE VIRUS IN THE INTESTINAL CONTENTS OF BROILERS AND LAYERS

    Directory of Open Access Journals (Sweden)

    S. Ullah, M. Ashfaque, S.U. Rahman, M. Akhtar and A. Rehman

    2004-01-01

    Full Text Available Two hundred intestines pieces (100 each of broilers and layers of about 8 cm length were collected from the poultry sale shops in Faisalabad city. These pieces were opened, scratched and vigorously shaken into sterilized normal saline, the suspension was centrifuged and supernatants were subjected to spot haemagglutination with 2% chicken RBC’s. Out of 200 samples, 95% samples of layers and 75% of the broilers showed positive spot haemagglutination. Micro haemagglutination inhibition with Newcastle disease (ND antiserum revealed, 85 and 66 samples positive in layers and broilers respectively. A total of 10% samples of the layers and 9% of the broilers were not inhibited by ND antiserum suggesting other HA viruses. A total of 20 samples were used to isolate the virus in embryonated eggs (allantoic route. These isolates were confirmed as NDV by haemagglutination inhibition test. Five isolates were tested for intracerebral pathogenicity index (ICPI in day old chicks. The ICPI values obtained were 0.28, 0.31, 0.37, 0.38 and 0.46. The isolates were found to be lentogenic.

  18. The effect of reducing numbers of Campylobacter in broiler intestines on human health risk

    DEFF Research Database (Denmark)

    Nauta, Maarten; Johannessen, Gro; Laureano Adame, Laura

    2016-01-01

    One option for Campylobacter control in broiler chickens is to reduce the concentration in the intestinal content of the birds prior to slaughter, for example by vaccination or phage therapy. It is however unsure how such a reduction in concentration can be translated into a reduction...

  19. Parvovirus associated cerebellar hypoplasia and hydrocephalus in day-old broiler chickens

    Science.gov (United States)

    Cerebellar hypoplasia and hydrocephalus were detected in day-old broiler chickens. Brains of chickens evaluated at necropsy appeared to be abnormal; some were disfigured and cerebellae appeared to be smaller than normal. Histopathologic examination of brains revealed cerebellar folia that were sho...

  20. Influence of Early Quantitative Feed Restriction on Performance and Carcass Characteristics of Broiler Chickens

    Institute of Scientific and Technical Information of China (English)

    SHI Baoming; SHAN Anshan; CHAN Long

    2006-01-01

    An experiment was conducted to study the influence of early quantitative feed restriction on the performance and carcass characteristics of broiler chickens. Two hundred 8-day-old commercial Avian male broiler chicks were assigned to four groups randomly, with 50 broilers each. At the age of 8 days the broilers were restricted to 90%, 80% or 70% of the ad libitum intake for 7 days. When the restricion was finished, all birds received feed ad libitum again. The results showed that diet restriction resulted in a reduction in body weight and daily gain during the restriction period (P <0.05). The birds restricted to 90% of the ad libitum intake showed the occurring of growth compensation in the 3rd week. The birds restricted to 80% and 70% of the ad libitum intake had growth compensation in the 4th week. No significant differences between the effects of the restriction and the control on final body weight,growth rate, feed conversion efficiency and carcass characteristics (P >0.05).

  1. Sponge and skin excision sampling for recovery of Salmonella and Campylobacter from defeathered broiler carcasses

    Science.gov (United States)

    Introduction: Salmonella and Campylobacter contamination of broiler carcass skin increases during feather removal. There are several methods for sampling carcasses including sponging or swabbing of skin surface and skin excision. It is unclear whether sponge sampling is adequate to remove bacteria f...

  2. Histopathology and serum clinical chemistry evaluation of broilers with femoral head separation disorder

    Science.gov (United States)

    Femoral head disarticulation (FHD) and necrosis is a sporadic leg problem of unknown etiology in broiler breeders. To determine the underlying physiology of FHD, the blood chemistry and the histopathology of the femoral heads of the affected chickens were compared with their age matched controls. Ch...

  3. Remote monitoring of electroencephalogram, electrocardiogram, and behavior during controlled atmosphere stunning in broilers: Implications for welfare

    NARCIS (Netherlands)

    Coenen, A.M.L.; Lankhaar, J.A.C.; Lowe, J.C.; McKeegan, D.

    2009-01-01

    This study examined the welfare implications of euthanizing broilers with 3 gas mixtures relevant to the commercial application of controlled atmosphere stunning (CAS). Birds were implanted/equipped with electrodes to measure brain activity (electroencephalogram, EEG) and heart rate. These signals w

  4. Results of an international phosphorus digestibility ring test with broiler chickens

    DEFF Research Database (Denmark)

    Rodehutscord, Markus; Adeola, O; Angel, R

    2016-01-01

    The objective of this ring test was to investigate the prececal phosphorus (P) digestibility of soybean meal (SBM) in broiler chickens using the trial protocol proposed by the World's Poultry Science Association. It was hypothesized that prececal P digestibility of SBM determined in the collabora...

  5. Nitrogen Mineralization of Broiler Litter Applied to Southeastern Coastal Plain Soils

    Science.gov (United States)

    A field study was conducted to determine nitrogen (N) mineralization of broiler litter (BL) in two Coastal Plain soils of differing texture, sandy or clayey. The soils were a Tifton loamy sand (fine-loamy, siliceous, thermic, Plinthic Kandiudults) and a Greenville sandy clay loam (clayey, kaoliniti...

  6. MINERALIZATION OF NITROGEN FROM BROILER LITTER AS AFFECTED BY SOIL TEXTURE IN THE SOUTHEASTERN COASTAL PLAIN

    Science.gov (United States)

    A field study was conducted during 2004-2005 to determine nitrogen (N) mineralization of broiler litter (BL) in two Coastal Plain soils of differing texture, sandy or clayey. The soils were a Tifton loamy sand (fine-loamy, siliceous, thermic, Plinthic Kandiudults) and a Greenville sandy clay loam (...

  7. An economic analysis of the impact of subclinical (mild) necrotic enteritis in broiler chickens.

    Science.gov (United States)

    Skinner, James T; Bauer, Sharon; Young, Virginia; Pauling, Gail; Wilson, Jeff

    2010-12-01

    Costs to broiler producers associated with subclinical (mild) necrotic enteritis (SNE) were estimated using published information on impacts on body weight and feed conversion rate (FCR) associated with SNE and costs and revenues associated with broiler production. Estimates were expressed in U.S. dollars from the perspective of poultry producers. SNE was estimated to result in a 12% reduction in body weight and a 10.9% increase in FCR compared with healthy birds. For the purposes of this analysis, we considered scenarios involving hypothetical flocks of 20,000 birds raised to final body weights ranging from 4.63 to 7.94 lb. The incidence of SNE was assumed to occur at 20% based on the literature. For flocks raised for the length of time required to reach these target weights, SNE resulted in a loss to producers ranging from US$878.19 to US$1480.52 per flock. When feed costs required to obtain SNE flocks having a total live body weight equal to equivalent healthy flocks at market age were calculated, the increased cost to producers ranged from US$370.49 to US$739.38 per flock. SNE has the potential to cause a significant negative economic impact in broiler flocks. Strategies to reduce the incidence of SNE may help to increase the profitability of broiler production.

  8. Dietary L-arginine supplementation modulates lipopolysaccharide-induced systemic inflammatory response in broiler chickens

    Science.gov (United States)

    This study was conducted to evaluate whether dietary supplementation with L-arginine (Arg) could attenuate lipopolysaccharide (LPS)-induced systemic inflammatory response through LPS/TLR-4 signaling pathway in broilers. The experiment was designed as a 2 × 3 factorial arrangement (n = 8 cages/treatm...

  9. Dietary L-arginine supplementation attenuates lipopolysaccharide-induced inflammatory response in broiler chickens

    Science.gov (United States)

    Two experiments were conducted to investigate the effect of dietary L-arginine (Arg) supplementation on inflammatory response and innate immunity of broilers. Experiment 1 was designed as a 2 × 3 factorial arrangement (n = 8 cages/treatment; 6 birds/cage) with 3 dietary Arg concentrations (1.05, 1.4...

  10. Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens

    NARCIS (Netherlands)

    Smink, W.; Gerrits, W.J.J.; Hovenier, R.; Geelen, M.J.H.; Verstegen, M.W.A.; Beynen, A.C.

    2010-01-01

    The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared with a vegetable oil rich in linoleic acid, increase fat deposition in broiler chickens and affect synthesis or oxidation, or both, of individual fatty acids. Diets with native sunflower oil (SO), a 50

  11. Dietary fat type, body composition and fatty acid metabolism in broiler chickens

    NARCIS (Netherlands)

    Wongsuthavas, S.

    2007-01-01

    An increased intake of PUFA in the form of soybean oil at the expense of SFA in the form of tallow reduced abdominal deposition by broiler chickens in a does-dependent fashion, the relationship being essentially independent of the fat level of the diet. Dietary fats rich in MCT would diminish abdomi

  12. Influence of Feed Supplementation with Cannabis Sativa on Quality of Broilers Carcass

    Directory of Open Access Journals (Sweden)

    Rifat Ullah Khan1*, F. R. Durrani1, Naila Chand1 and Haseeb Anwar

    2010-01-01

    Full Text Available A project was planned to study the effect of feeding powdered seeds of Cannabis sativa on the carcass quality of broiler chicks. A total of 160 day-old broiler chicks of equal weight were randomly divided into four equal groups A, B, C and D. Each group was further divided into four replicates with 10 chicks in each replicate. Dried crushed Cannabis sativa seeds were added to the feed of groups B, C and D at the rate of 5, 10 and 20% of offered feed respectively, while group A served as a control. The studied parameters were body weight, feed intake, feed conversion ratio (FCR, dressing percentage, mortality and economics. After an experimental period of 42 days, the data were analyzed statistically. It was revealed from the results that body weight gain was significantly higher (P<0.05, while feed intake was significantly lower (P<0.05, in group D compared to the control. FCR was significantly better in birds of group D compared to controls. Differences in dressing percentage and mortality were non significant between the treated and control groups. Return per chick (in rupees was significantly higher in group D compared to groups A and B (P<0.05. It was concluded from these results that seeds of Cannabis sativa have remarkable impact on growth of broiler chicks and can help in alleviating feed expenditure incurred on raising broiler chicks.

  13. Effects of different broiler production systems on health care costs in the Netherlands

    NARCIS (Netherlands)

    Gocsik, E.; Kortes, H.E.; Oude Lansink, A.G.J.M.; Saatkamp, H.W.

    2014-01-01

    This study analyzed the effects of different broiler production systems on health care costs in the Netherlands. In addition to the conventional production system, the analysis also included 5 alternative animal welfare systems representative of the Netherlands. The study was limited to the most pre

  14. Influxed insects as Vectors for Campylobacter jejuni and Campylobacter coll in Danish Broiler Houses

    DEFF Research Database (Denmark)

    Hald, Birthe; Skovgård, Henrik; Pedersen, Karl

    2008-01-01

    The vector potential of flies (Diptera: Brachycera) for spread of Campylobacter jejuni and Campylobacter coli on 5 Danish broiler farms was evaluated in a longitudinal field study from April to November 2004. First, the prevalence of C. jejuni- and C. coli-positive flies was determined in 2...

  15. Presence of antibodies against campylobacter flagellar capping proteins versus campylobacter jejuni isolation in broilers

    Science.gov (United States)

    Campylobacter jejuni is the leading foodborne pathogen that causes human acute bacterial gastroenteritis worldwide. Human cases have been linked to consumption and/or handling of contaminated poultry products. Although Campylobacter jejuni is commonly regarded as a commensal in broiler cecal micro...

  16. Effects of a Campylobacter jejuni infection on the development of the intestinal microflora of broiler chickens

    DEFF Research Database (Denmark)

    Johansen, C. H.; Friis-Holm, Lotte Bjerrum; Finster, K.

    2006-01-01

    The effect of a Campylobacter jejuni colonization on the development of the microflora of the cecum and the ileum of broiler chickens was studied using molecular methods. The infection did affect the development and complexity of the microbial Communities of the ceca, but we found no permanent...

  17. Evidence that certain clones of Campylobacter jejuni persist during successive broiler flock rotations

    DEFF Research Database (Denmark)

    Petersen, L.; Wedderkopp, A.

    2001-01-01

    Through the national surveillance program for Campylobacter spp,, nine broiler chicken farms that were infected with Campylobacter jejuni in at least five rotations in 1998 were identified. One additional farm, located at the island of Bornholm where divided slaughter is used extensively, was also...

  18. Differences in macrophage functions between broiler chicken lines against Salmonella enteritidis

    NARCIS (Netherlands)

    Kramer, J.; Jeurissen, S.H.M.; wagenaar, J.A.; Visscher, A.H.

    1999-01-01

    In this experiment two commercial broiler chicken lines were used, line E1 and line E4, to find variation between the lines in their natural resistance against Salmonella enteritidis (SE) infections. At various time points after oral infection with SE the macrophage functions, the cellular and humor

  19. Effect of bismuth citrate, lactose, and organic acid on necrotic enteritis in broilers

    Science.gov (United States)

    Clostridium perfringens – associated necrotic enteritis causes significant losses and increased morbidity in poultry. The objective of this study was to evaluate the effect of bismuth citrate and acidifiers on the development of necrotic enteritis in broilers. The first study was a dose response t...

  20. Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on growth performance of broilers

    NARCIS (Netherlands)

    Guo, F.C.; Kwakkel, R.P.; Williams, B.A.; Li, W.K.; Li, H.S.; Luo, J.Y.; Li, X.P.; Wei, Y.X.; Yan, Z.T.; Verstegen, M.W.A.

    2004-01-01

    1. This in vivo trial was conducted to study the effects of polysaccharide extracts of two mushrooms, Lentinus edodes (LenE) and Tremella fuciformis (TreE), and a herb, Astragalus membranaceus (AstE) on growth performance, and the weights of organs and the gastrointestinal tract (GIT) of broiler chi

  1. On-farm comparisons of different cleaning protocols in broiler houses.

    Science.gov (United States)

    Luyckx, K Y; Van Weyenberg, S; Dewulf, J; Herman, L; Zoons, J; Vervaet, E; Heyndrickx, M; De Reu, K

    2015-08-01

    The present study evaluated the effectiveness of 4 cleaning protocols designed to reduce the bacteriological infection pressure on broiler farms and prevent food-borne zoonoses. Additionally, difficult to clean locations and possible sources of infection were identified. Cleaning and disinfection rounds were evaluated in 12 broiler houses on 5 farms through microbiological analyses and adenosine triphosphate hygiene monitoring. Samples were taken at 3 different times: before cleaning, after cleaning, and after disinfection. At each sampling time, swabs were taken from various locations for enumeration of the total aerobic flora and Enterococcus species pluralis ( SPP:). In addition, before cleaning and after disinfection, testing for Escherichia coli and Salmonella was carried out. Finally, adenosine triphosphate swabs and agar contact plates for total aerobic flora counts were taken after cleaning and disinfection, respectively. Total aerobic flora and Enterococcus spp. counts on the swab samples showed that cleaning protocols which were preceded by an overnight soaking with water caused a higher bacterial reduction compared to protocols without a preceding soaking step. Moreover, soaking of broiler houses leads to less water consumption and reduced working time during high pressure cleaning. No differences were found between protocols using cold or warm water during cleaning. Drinking cups, drain holes, and floor cracks were identified as critical locations for cleaning and disinfection in broiler houses.

  2. Ammonia and nitrous oxide emissions from broiler houses with downtime windrowed litter

    Science.gov (United States)

    An emerging poultry manure management practice is in house windrowing to disinfect the litter. With this practice, growers windrow the litter in broiler houses between flocks, usually for 2 weeks. This results in high litter temperatures that can reduce pathogens in the litter. However, this practi...

  3. Effects of clinoptilolite on growth performance and antioxidant status in broilers.

    Science.gov (United States)

    Wu, Yanan; Wu, Qiujue; Zhou, Yanmin; Ahmad, Hussain; Wang, Tian

    2013-11-01

    The objective of this study was to compare the effects of natural clinoptilolite and modified clinoptilolite on growth performance and antioxidant capacity in broiler chicks. Two hundred forty 1-day-old commercial Arbor Acres broilers were randomly distributed into three treatments, each of which had eight replicates. Each replicate contains 10 chicks. Control (CON) group fed with the basal diets, natural clinoptilolite (NCLI) group fed basal diets with 2 % natural clinoptilolite, and modified clinoptilolite (MCLI) group fed basal diets with 2 % modified clinoptilolite for 42 days. The results showed that the 2 % supplementation of natural clinoptilolite and modified clinoptilolite had no adverse effect on growth performance of broilers at 42 days of age. Relative weights of organs were not influenced by dietary treatments at 21 and 42 days. The activity of total nitric oxide synthase was significantly (P < 0.05) decreased in MCLI group than CON group at 21 days of age. At 21 and 42 days, the activities of glutathione peroxidase, catalase, total superoxide dismutase, total antioxidant capacity (T-AOC) were significantly (P < 0.05) increased in NCLI and MCLI groups than the CON group while there was no difference in T-AOC between CON and NCLI groups. The malondialdehyde content was significantly (P < 0.05) decreased in NCLI and MCLI groups than the CON group. It was concluded that the addition of 2 % natural clinoptilolite and modified clinoptilolite to diet can improve antioxidant capacity in broilers, although their effects on growth performance was negligible.

  4. Do Low-Density Diets Improve Broiler Breeder Welfare During Rearing and Laying.

    NARCIS (Netherlands)

    Jong, de I.C.; Enting, H.; Voorst, van A.; Blokhuis, H.J.

    2005-01-01

    Low-density diets may improve welfare of restricted fed broiler breeders by increasing feed intake time with less frustration of feed intake behavior as a result. Moreover, low-density diets may promote satiety through a more filled gastrointestinal tract, and thus feelings of hunger may be reduced.

  5. Effects of restricted feeding on physiological stress parameters in growing broiler breeders

    NARCIS (Netherlands)

    Jong, de I.C.; Voorst, van S.; Ehlhardt, D.A.; Blokhuis, H.J.

    2002-01-01

    In previous studies, a lack of agreement in measurements of plasma corticosterone concentrations and heterophil:lymphocyte (H/L) ratio as physiological indices of stress, caused by hunger and frustration in restricted-fed broiler breeders, was observed. It could be suggested that the differences bet

  6. Intestinal colonization of broiler chickens by Campylobacter spp. in an experimental infection study

    DEFF Research Database (Denmark)

    Bahrndorff, Simon; Garcia Clavero, Ana Belén; Vigre, Håkan

    2015-01-01

    infection trials, using four isolators during each infection trial to evaluate colonization of individual broiler chickens by Campylobacter jejuni over time. Individual and pooled faecal samples were obtained at days 4, 7 and 12 post-inoculation (p.i.) and caecal samples at day 12 p.i. There were large...

  7. Assessment of broiler surface temperature variation when exposed to different air temperatures

    Directory of Open Access Journals (Sweden)

    GR Nascimento

    2011-12-01

    Full Text Available This study was conducted to determine the effect of the air temperature variation on the mean surface temperature (MST of 7- to 35-day-old broiler chickens using infrared thermometry to estimate MST, and to study surface temperature variation of the wings, head, legs, back and comb as affected by air temperature and broiler age. One hundred Cobb® broilers were used in the experiment. Starting on day 7, 10 birds were weekly selected at random, housed in an environmental chamber and reared under three distinct temperatures (18, 25 and 32 ºC to record their thermal profile using an infrared thermal camera. The recorded images were processed to estimate MST by selecting the whole area of the bird within the picture and comparing it with the values obtained using selected equations in literature, and to record the surface temperatures of the body parts. The MST estimated by infrared images were not statistically different (p > 0.05 from the values obtained by the equations. MST values significantly increased (p < 0.05 when the air temperature increased, but were not affected by bird age. However, age influenced the difference between MST and air temperature, which was highest on day 14. The technique of infrared thermal image analysis was useful to estimate the mean surface temperature of broiler chickens.

  8. Effect of pectin extracted from citrus pulp on digesta characteristics and nutrient digestibility in broilers chickens

    Directory of Open Access Journals (Sweden)

    Vanessa Karla Silva

    2013-08-01

    Full Text Available The experiment was carried out to evaluate the effects of continuous ingestion of pectin on intestinal viscosity, intestinal transit time, excreta moisture content, nutrient digestibility and energy metabolism of broilers at starter and growth phases. We used 240 one-day-old Cobb male broiler chicks, distributed in a completely randomized experimental design. Treatments consisted of four concentrations of pectin (0, 10, 30 and 50 g kg-1 with six replicates of 10 birds each. The ingestion of pectin supplied in the feed by broilers at the starter phase increased intestinal viscosity and intestinal transit time, reduced excreta moisture, improved the use of apparent metabolizable energy, nitrogen-corrected apparent metabolizable energy, coefficient of apparent metabolizability, coefficient of nitrogen-corrected apparent metabolizability, apparent digestibility coefficient of crude protein and organic matter; worsened calcium utilization and coefficients of apparent digestibility of dry matter; and did not influence the coefficients of apparent digestibility of crude fat, ash and phosphorus. Pectin ingestion during the growth phase increased intestinal viscosity and apparent digestibility coefficients of ash and organic matter, but decreased the dry matter, crude fat, crude protein and calcium. Intestinal transit time, energy metabolism and apparent digestibility coefficient of crude protein showed quadratic behavior according to pectin levels in the feed. Therefore, pectin ingestion by broilers at the starter phase increases intestinal viscosity and intestinal transit time, reduces excreta moisture and improves energy utilization, whereas at the growth phase nutrient digestibility is decreased.

  9. Eating behaviour, and preprandial and postprandial correlations in male broiler and layer chickens

    NARCIS (Netherlands)

    Bokkers, E.A.M.; Koene, P.

    2003-01-01

    1. It has been suggested that broiler chickens have a disturbed satiety and hunger mechanism. The satiety mechanism for eating can be expressed as the positive correlation between meal length and the length of the preceding ( preprandial) interval; the hunger mechanism for eating as the positive cor

  10. Risk based microbiological criteria for Campylobacter in broiler meat in the European Union

    NARCIS (Netherlands)

    Nauta, M.J.; Sanaa, M.; Havelaar, A.H.

    2012-01-01

    Quantitative microbiological risk assessment (QMRA) allows evaluating the public health impact of food safety targets to support the control of foodborne pathogens. We estimate the risk reduction of setting microbiological criteria (MCs) for Campylobacter on broiler meat in 25 European countries, ap

  11. Applications of Bacteriocins in Broiler Chickens to Reduce Carriage of Campylobacter and Salmonella

    Science.gov (United States)

    The paper will review studies which have used a variety of bacteriocins to treat Campylobacter jejuni and Salmonella enteritidis colonized broiler chickens. Antagonistic bacteria were chosen by selecting those isolates which produced zones of inhibition among confluent C. jejuni growth. From the...

  12. Spatial and temporal variation of the intestinal bacterial community in commercially raised broiler chickens during growth

    NARCIS (Netherlands)

    van der Wielen, PWJJ; Keuzenkamp, DA; Lipman, LJA; van Knapen, F; Biesterveld, S

    2002-01-01

    The objective of this study was to determine whether host, compartment, or environmental specific factors play an important role in the establishment of the intestinal microflora in broiler chickens during growth. This objective was addressed using a 16S rDNA approach. PCR-amplicons from the V6 to V

  13. Antibacterial activity of LauriPure in vitro and on skin of processed broilers.

    Science.gov (United States)

    Studies were conducted to examine the ability of LauriPure to inhibit the growth of Salmonella Typhimurium, Escherichia coli, Staphylococcus simulans, and Listeria innocua isolates recovered from processed broiler carcasses. In vitro studies were conducted using the Bioscreen C Microbiology Reader t...

  14. Assessment of digestibility improving enzymes potential to reduce greenhouse gas emissions in broiler production

    DEFF Research Database (Denmark)

    Bundgaard, Anja Marie; Dalgaard, Randi; Thrane, Mikkel;

    2012-01-01

    The objective of this study was to examine the potential of digestibility improving enzymes to reduce greenhouse gas (GHG) emissions in broiler production. The product examined was a new enzyme called Axtra XAP, developed by DuPont, Danisco Animal Nutrition. Two scenarios were compared: one where...

  15. Performance, Carcass Characteristics and Blood Fat Metabolites of Broilers Fed Oil Supplemented Diets

    Directory of Open Access Journals (Sweden)

    Mohammad EL-QUB

    2016-02-01

    Full Text Available The objective of this study was to compare the effects of olive oil sediment (OOS with soybean oil soap stock (SOY traditionally used in poultry rations, on broilers growth performance, dressing proportions, carcass cut, blood lipid metabolites and meat quality (i.e. water holding capacity, WHC; colony forming unit, CFU. A total of 416 day-old Cobb-500 chicks were used in this experiment. Birds were divided into 2 experimental treatments of 208 birds in each. Each treatment was composed of 8 replicates with 26 birds in each. Oil supplements were added (day 22 to the finishing diets at a level of 30 g/kg diet. Chicks fed the OOS had a better (p < 0.05 feed conversion ratio (FCR compared to those of the SOY fed birds. Similar effect of OSS on the dressing proportions was observed. Carcasses of broilers fed the OOS had higher (p < 0.05 WHC compared to that of SOY fed broilers. The OOS resulted in more than 100 % improvement in WHC compared to the traditionally used SOY. Carcasses of SOY fed broilers had more (p < 0.05 CFU count compared to that of birds fed OOS diets. Levels of all tested blood metabolites at day 28 and 35 compared to the baseline levels (day 21, prior to oil supplementation, were significantly affected by the type of oil.

  16. Enterococcus hirae-associated endocarditis outbreaks in broiler flocks : clinical and pathological characteristics and molecular epidemiology

    NARCIS (Netherlands)

    Velkers, F C; van de Graaf-Bloois, L; Wagenaar, J A; Westendorp, S T; van Bergen, M A P; Dwars, R M; Landman, W J M; Wagenaar, Jaap

    2011-01-01

    BACKGROUND: Enterococcus hirae-associated endocarditis, characterized by a peak in mortality during the second week of the grow-out, and occasionally lameness, was diagnosed at Dutch broiler farms. OBJECTIVES: Field cases were studied to increase knowledge on clinical and pathological characteristic

  17. Enterococcus hirae-associated endocarditis outbreaks in broiler flocks: clinical and pathological characteristics and molecular epidemiology.

    NARCIS (Netherlands)

    Velkers, F.C.; Graaf-Blois, Van de L.; Wagenaar, J.A.; Westendorp, S.T.; Bergen, Van M.A.P.; Dwars, R.M.; Landman, W.J.M.

    2011-01-01

    Background: Enterococcus hirae-associated endocarditis, characterized by a peak in mortality during the second week of the grow-out, and occasionally lameness, was diagnosed at Dutch broiler farms. Objectives: Field cases were studied to increase knowledge on clinical and pathological characteristic

  18. Hydrogen sulfide and nonmethane hydrocarbon emissions from broiler houses in the Southeastern United States

    Science.gov (United States)

    Hydrogen sulfide (H2S) and nonmethane hydrocarbon (NMHC) emissions from two mechanically ventilated commercial broiler houses located in the Southeastern United States were continuously monitored over 12 flocks during the one-year period of 2006-2007 as a joint effort between Iowa State University a...

  19. Peningkatan Performa Ayam Broiler dengan Suplementasi Daun Salam [Syzygium polyanthum (Wight Walp] Sebagai Antibakteri Escherichia coli

    Directory of Open Access Journals (Sweden)

    K.G. Wiryawan

    2007-04-01

    Full Text Available The objective of this experiment was to determine the effect of bay leaves (S. polyanthum (Wight Walp used in the diet as E. coli antibacteria in improving broiler performances. This experiment used 180 day old chicks (DOC of Cobb strain which were kept in litter system for five weeks. The experiment used completely randomized design with six treatments and three replications consisting of 10 broilers in each replication. The treatment diets were R0 = control diet, R1 = R0 infected with E. coli, R2 = R1 + 1% bay leaves, R3 = R1 + 2% bay leaves, R4 = R1 + 3% bay leaves, R5 = R1 + antibiotic. The data were analyzed with analysis of variance. The variables observed were feed consumption, body weight gain, final body weight, feed conversion ratio, mortality, and total colony of E. coli in broiler excreta. The results showed that the use of bay leaves up to 3% in the ration increased broiler performance by increasing feed consumption and body weight gain, depressing the number of E. coli in excreta, and reducing mortality compared to the other treatments, but it did not affect the feed conversion ratio.

  20. Cefotaxime-resistant Escherichia coli in broiler farms-A cross-sectional investigation in Germany.

    Science.gov (United States)

    Hering, Johanna; Frömke, Cornelia; von Münchhausen, Christiane; Hartmann, Maria; Schneider, Bettina; Friese, Anika; Rösler, Uwe; Kreienbrock, Lothar; Hille, Katja

    2016-03-01

    In this investigation the farm prevalence of cefotaxime-resistant Escherichia coli (CREC) in German broiler farms was evaluated. In total, 59 flocks on 34 broiler farms were sampled in four agricultural regions of Germany. Per broiler flock, three faecal samples, a pair of boot swabs and one dust sample were taken and examined for the presence of CREC. After pre-enrichment of sample material in Luria-Bertani-broth, the broth was streaked onto MacConkey agar containing 1mg/l cefotaxime (CTX). CREC isolates were detected in at least one sample from each flock resulting in a farm prevalence of 100%. The proportion of positive samples was high in all three sample types. Of 177 collective faecal samples 81.9% were positive, of 59 boot swabs and 59 dust samples 79.7% and 62.7% were positive. In conclusion, the prevalence of broiler farms with cefotaxime-resistant E. coli in Germany is very high. We suggest that the analysis of collective faecal samples is sufficient to determine the CREC farm status. In addition to other studies our study supports the finding that cefotaxime resistance is a good proxy for the presence of ESBL- or plasmidic AmpC-beta-lactamases.

  1. Farm and slaughterhouse characteristics affecting the occurrence of Salmonella and Campylobacter in the broiler supply chain

    NARCIS (Netherlands)

    Franz, E.; Fels, van der H.J.; Thissen, J.; Asselt, van E.D.

    2012-01-01

    Based on a data set on Campylobacter and Salmonella prevalence in the broiler supply chain, collected during the period 2002 through 2005 in the Netherlands, farm- and slaughterhouse-specific characteristics were tested for their effect on Campylobacter and Salmonella prevalence at different stages

  2. Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia

    Science.gov (United States)

    A cross-sectional study was performed to estimate the prevalence of Salmonella on retail market chicken carcasses in Colombia. A total of 1,003 broiler chicken carcasses from 23 departments (one city/department) were collected using a stratified sampling method. Carcass rinses were tested for the ...

  3. Progress and problems in vaccination against necrotic enteritis in broiler chickens.

    Science.gov (United States)

    Mot, Dorien; Timbermont, Leen; Haesebrouck, Freddy; Ducatelle, Richard; Van Immerseel, Filip

    2014-01-01

    Necrotic enteritis in broilers is caused by Clostridium perfringens type A strains that produce the NetB toxin. Necrotic enteritis is one of the gastrointestinal diseases in poultry that has gained worldwide importance during the last decade due to efforts to improve broiler performance. Prevention strategies include avoiding predisposing factors, such as coccidiosis, and in-feed supplementation with a variety of feed additives. However, vaccination with modified toxin or other secreted immunogenic proteins seems a logical preventive tool for protection against a toxin-producing bacterium. Formalin-inactivated crude supernatant has been used initially for vaccination. Several studies have been carried out recently to identify the most important immunogenic and protective proteins that can be used for vaccination. These include the NetB toxin, as well as a number of other proteins. There is evidence that immunization with single proteins is not protective against severe challenge and that combinations of different antigens are needed. Most published studies have used multiple dosage vaccination regimens that are not relevant for practical use in the broiler industry. Single vaccination regimens for 1-day-old chicks appear to be non-protective. This review describes the history of vaccination strategies against necrotic enteritis in broilers and gives an update on future vaccination strategies that are applicable in the field. These may include breeder hen vaccination, in ovo vaccination and live attenuated vectors to be used in feed or in drinking water.

  4. The effect of Brazilian Propolis on leg health in broilers reared under heat stress

    Science.gov (United States)

    Exposing broiler chickens to heat stress increases leg abnormalities and Gait Score, also it reduced the time of Latency to Lie Test. This experiment was conducted to examine the effect of dietary supplemention with green Brazilian propolis on Latency to Lie Test for leg strength and leg abnormaliti...

  5. Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam Broiler

    Directory of Open Access Journals (Sweden)

    Meisji Liana Sari

    2014-04-01

    Full Text Available (The Effect of Wood Vinegar Through to The Drinking Water on The Quality of Broiler Chicken Carcass ABSTRACT. This aims of this research was to determine the percentage of carcass, commercial carcass parting and meat bone ratio (breast, thigh and wing of broiler consumed wood vinegar. This research was assigned into used Completely Randomized Design (CRD with 5 different treatments and each 3 replicates. The treatments were dose of wood vinegar, R0 = water + 0% wood vinegar, R1 = water + 0.25% wood vinegar, R2 = water + 0.5% wood vinegar, R3 = water + 0.75% wood vinegar, R0 = water + 1% wood vinegar. The observed parameters were percentage of carcass, commercial sliced carcass parting and meat bone ratio. The results showed that wood vinegar in the drinking water did gave not significantly (P>0,05 effect to the percentage of carcass, commercial sliced carcass parting and meat bone ratio of broiler chickens. It is concluded that Liquid wood vinegar can be used for broiler chickens until 1%.

  6. Vancomycin-resistant enterococci (VRE) in broiler flocks 5 years after the avoparcin ban

    DEFF Research Database (Denmark)

    Heuer, Ole Eske; Pedersen, Karl; Andersen, J.S.;

    2002-01-01

    The glycopeptide growth promoter avoparcin was banned from animal production in Denmark in 1995. In this study, we investigated the occurrence of vancomycin-resistant enterococci (VRE) in broiler flocks in the absence of the selective pressure exerted by the use of avoparcin. One hundred sixty...

  7. Effects of microbial agents on small intestinal structure and the quantity of cecal microorganisms in broilers

    Institute of Scientific and Technical Information of China (English)

    Yaodi NI; Xiuhui ZHONG; Haifeng WANG; Li XU; Shupeng WEI

    2009-01-01

    In order to elucidate the significance and related mechanisms of microbial agents in modulating the growth of broilers, one-day-old Avian broilers were employed to investigate the effect of microbial agents on body weight, daily gain and feed efficiency at various stages. The birds in the experimental groups were given salmonella pullorum then fed with antibiotics to counteract it. The results showed that the average broiler weight of the oral microbial agent group at the age of 40 days was significantly increased by 16.58% from 1520g to 1772 g (P < 0.05). The feed conversion efficiency was decreased from 2.21 to 1.82 (P < 0.01). In the experimental group fed with microbial agents, microscopic observation revealed that the intestinal villi increased in number, length and orderliness. The intestinal wall became thickened. The glands in the intestine were developed, which would be beneficial to nutrient absorption. The effect of oral microbial agents was identical to that due to antibiotics. It was also observed that Lactobacillus dominated the cecal microorganisms in broilers.

  8. Effect of Portulaca oleracea extracts on growth performance and microbial populations in ceca of broilers.

    Science.gov (United States)

    Zhao, X H; He, X; Yang, X F; Zhong, X H

    2013-05-01

    The aim of this study was to investigate the effects of Portulaca oleracea extracts on growth performance and microbial populations in the ceca of broilers. A total of 120 one-day-old broilers were randomly divided into 3 groups. Portulaca oleracea extracts were added to diets at 0.2 and 0.4% (wt/wt; POL-0.2, POL-0.4), respectively. The control (CON) group was administered with no P. oleracea extract supplementation. Body weight gain and feed conversion ratio were recorded every 2 wk. On d 28 and 42, the cecal contents were collected and assayed for Escherichia coli, Lactobacillus, and Bifidobacterium populations. Additionally, the pH of the ileum and cecum was measured. The results showed that both on d 28 and 42 BW gain of P. oleracea extract supplementation groups was significantly higher, whereas the feed conversion ratio was lower (P < 0.05) compared with CON. On d 28 and 42, significantly (P < 0.05) fewer E. coli were recovered from ceca of broilers provided with the POL-0.2 diet than from broilers provided with the control diet. The quantities of Lactobacillus and Bifidobacterium of POL-0.2 were significantly (P < 0.05) higher than CON. Results showed P. oleracea extracts have no distinct influence on intestinal pH. These data suggest that P. oleracea extract supplementation significantly altered the cecal bacterial community without affecting the intestinal pH.

  9. Dietary mannanase-hydrolyzed copra meal improves growth and increases muscle weights in growing broiler chickens.

    Science.gov (United States)

    Ibuki, Masahisa; Yoshimoto, Yu; Inui, Mariko; Fukui, Kensuke; Yonemoto, Hiroko; Saneyasu, Takaoki; Honda, Kazuhisa; Kamisoyama, Hiroshi

    2014-05-01

    The utilization of copra meal as a feed ingredient is limited because it contains a high level of mannan. However, recent findings indicate that the effect of copra meal on growth performance in broiler chickens can be improved by the supplementation of mannanase in the diet. In the present study, we examined the effect of mannanase-hydrolyzed copra meal (MCM) on growth performance and muscle protein metabolism in growing broiler chickens (Gallus gallus domesticus). Forty 8-day-old male broiler chicks were assigned to two groups (four birds in each pen, five replicates) and fed either a commercial diet (as a control diet) or a diet containing MCM at 0.2% until 22 days of age. Dietary MCM significantly increased the weights of body, breast muscle, and thighs in chickens, whereas the weights of abdominal adipose tissue and liver were not affected. Cumulative feed intake was significantly increased by MCM. Dietary MCM significantly decreased plasma 3-methylhistidine level. The messenger RNA and protein levels of muscle protein metabolism-related factors were not altered by MCM. These findings suggest that the growth-promoting effect of MCM is related to the suppression of muscle proteolysis in growing broiler chickens.

  10. Effect of acidified feed on suscebtibility of broiler chickens to intestinal infection by Campylobacter and Salmonella

    NARCIS (Netherlands)

    Heres, L.; Engel, B.; Urlings, H.A.P.; Wagenaar, J.A.; Knapen, van F.

    2004-01-01

    Consumption of poultry meat is associated with human Campylobacter and Salmonella infections. One way to control the presence of these bacteria in broiler flocks is to make chickens less susceptible for colonisation. Acidification of feed may be a tool to reduce the Campylobacter and Salmonella carr

  11. Campylobacter and Salmonella control in broilers and the role of fermented feed

    NARCIS (Netherlands)

    Heres, L.

    2004-01-01

    Salmonella and Campylobacter are undesirable pathogens on poultry. Therefore the effect of fermented feed on the colonization in the gastro-intestinal tract of the chicken, the introduction of both bacteria in a chicken flocks, and the transmission between chickens was studied. Broilers that were fe

  12. Persistence of vancomycin-resistant enterococci (VRE) in broiler houses after the avoparcin ban

    DEFF Research Database (Denmark)

    Heuer, Ole Eske; Pedersen, Karl; Jensen, Lars Bogø;

    2002-01-01

    to molecular typing by pulsed-field gel electrophoresis (PFGE). Forty-one PFGE-profiles were observed. VRE with indistinguishable or highly similar PFGE profiles were isolated from consecutive broiler flocks and from environmental samples from the houses in which the flocks were reared, whereas VRE...

  13. Effect of low-density diets on broiler breeder and offspring performance

    NARCIS (Netherlands)

    Enting, H.

    2005-01-01

    Restricted feeding of broiler breeders is required to obtain good reproductive performance. Current practical feed restriction levels can result in hunger feeling and chronic stress, particularly during the rearing period. On the basis of literature data, low-density diets might improve bird welfare

  14. Contrast in light intensity, rather than day length, influences the behavior and health of broiler chickens.

    Science.gov (United States)

    Blatchford, R A; Archer, G S; Mench, J A

    2012-08-01

    Day length and intensity are commonly manipulated aspects of the light environment in commercial broiler production. Both influence circadian rhythms, but it is unclear if they do this independently or synergistically. The effect of light:dark (20L:4D, 16L:8D) and intensity contrasts (1 lx:0.5 lx, 200 lx:0.5 lx) on broiler behavior and health (n=1,004, 4 replicates/treatment) was evaluated. Activity was measured using passive infrared detection, and feeding activity was measured by the amount of feed consumed/h over one 24-h period each week. Broilers were gait scored and weighed at 6 wk of age. Following euthanasia, eyes were dissected from 30 birds/treatment. Behavior and performance were analyzed using the GLM, gait score using the Kruskal-Wallis test, and eye measures using a MANOVA. The 200 lx birds were more active (P=0.03) and fed more (P=0.001) during the photophase but were less active (P=0.02) and fed less (Plight:dark, with 16:8 having greater back-to-front eye diameters than 20:4 (13.30±0.10 mm vs. 13.00±0.10 mm, P=0.02). There were no interactions. These results indicated that light intensity, not day length, was the major factor affecting broiler behavior and health under these lighting conditions. Low contrast light intensity dampened behavioral rhythms and had possible health effects.

  15. Effects of monochromatic light on quality properties and antioxidation of meat in broilers.

    Science.gov (United States)

    Ke, Y Y; Liu, W J; Wang, Z X; Chen, Y X

    2011-11-01

    Our previous study demonstrated that blue monochromatic light was better to promote the growth and development of broilers than red light. However, consumer research suggests that the eating quality of the meat is more important. The present study was, therefore, designed to further evaluate the effects of various monochromatic lights on the muscle growth and quality properties and antioxidation of meat. A total of 288 newly hatched Arbor Acre male broilers were exposed to blue light (BL), green light (GL), red light (RL), and white light (WL) by a light-emitting diode system for 49 d, respectively. Results showed that the broilers reared under BL significantly increased BW and carcass yield as compared with RL, WL, and GL (P 0.05). Compared with RL, the muscles of breast and thigh in GL and BL had higher pH, water-holding capacity, and protein content, whereas cooking loss, lightness value, shear value, and fat content were lower (P 0.05). These results suggest that BL better improves meat quality of Arbor Acre broilers by elevating antioxidative capacity than does RL.

  16. Performa Broiler dengan Ransum Mengandung Campuran Ampas Sagu dan Ampas Tahu yang Difermentasi dengan Neurospora crassa

    Directory of Open Access Journals (Sweden)

    Nuraini

    2009-12-01

    Full Text Available The experiment determined the effect of the mixture of sago and tofu by-products fermented with Neurospora crassa on broiler performances. One hundred of broiler chicken were randomly divided into four groups of dietary treatments and five replications (5 birds each. The experiment was arranged in a completely randomized design according to dietary treatment tested, namely, none or 0% (RA, 7% (RB, 14% (RC and 21% (RD fermented sago and tofu by-products mixture. Experimental diets were formulated iso-protein (22% and iso-energy (3000 kcal/kg. Variables measured were performances, carcass quality (meat cholesterol of broiler and income over feed chick cost (IOFCC. Results of the experiment indicated that feed consumption, body weight gain, feed conversion ratio, nitrogen retention and carcass percentage were not affected by feeding fermented sago and tofu by-products mixture. Meat cholesterol indicated the lowest but IOFCC indicated the highest of RD group treatment mixture as compared to other treatment groups. It is concluded that feeding ration containing 21% fermented sago and tofu by-products maintains broiler performance similarly to that of control group, reduce meat cholesterol by 27% and increase IOFCC by 35.41%.

  17. CARCASS YIELD OF BROILER CHICKENS FED BANANA (Musa paradisiaca LEAVES FERMENTED WITH Trichoderma viride

    Directory of Open Access Journals (Sweden)

    J. S. Mandey

    2016-03-01

    Full Text Available The study was conducted to evaluate the effect of level of banana (Musa paradisiaca leaves fermented with Trichoderma viride at different days on the carcass yield of broiler chickens. A hundred and eighty 3-weeks-old broiler chicks were used in this present experiment based on factorial design (3×4. The birds were randomly allocated into three experimental diets containing of 5, 10 and 15% of banana leaves fermented within 0, 5, 10 and 15 days. Each treatment was divided into three replicates of five chicks in each. The experiment was terminated after 4 weeks or when the birds were 7-weeks-old. Feed intake, body weight gain, feed efficiency and carcass yield were measured during the study. The data were subjected to the analysis of variance test followed by least significant difference (LSD test. Results showed that daily feed intake was significantly affected (P˂0.01 by the dietary treatments, in which feed intake was highest in broilers fed diet containing 10% banana leaves fermented for 10 days. The daily weight gain, feed efficiency and carcass yield were significantly affected (P˂0.01 by the treatments, in which the highest values of daily weight gain, feed efficiency, and carcass yield were observed in birds fed diet containing 10% banana leaves fermented for 10 days. It can be concluded that diet containing 10% banana leaves fermented for 10 days can be included in broiler ration without detrimental effects on the performance and carcass yield. 

  18. Typhaea stercorea (Coleoptera : Mycetophagidae), a carrier of Salmonella enterica serovar Infantis in a Danish broiler house

    DEFF Research Database (Denmark)

    Hald, Birthe; Olsen, A.; Madsen, Mogens

    1998-01-01

    (L.), the hairy fungus beetle, was found in large quantities inside and around the broiler house. Various attempts to control the beetle had failed; T, stercorea had been uncontrollable on the farm since Alphitobius diaperinus (Panzer), the lesser mealworm, was eradicated approximate to 10 yr earlier...

  19. Paradoxical Effects of Short Term Triiodothyronine administration to hypothyroid broiler chickens.

    Science.gov (United States)

    The purpose of these experiments were to determine possible relationships among certain indices of lipid metabolism and specific gene expression in chickens fed methimazole to induce a kind of artificial hypothyroidism. In both experiments, male, broiler chickens growing from 14 to 28 days of age we...

  20. Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters.

    Science.gov (United States)

    Huang, K H; Li, X; Ravindran, V; Bryden, W L

    2006-04-01

    The apparent ileal digestibility of amino acids in 7 feed ingredients was determined using broilers, layers, and roosters. The ingredients included 3 cereals (wheat, sorghum, and corn), 3 oilseed meals (canola, cottonseed, and soybean meals), and 1 animal protein meal (meat and bone meal). Dietary protein in the assay diets was supplied solely by the test ingredient. All diets contained 20 g/kg of acid-insoluble ash as an indigestible marker, and each diet was offered ad libitum in mash form to 5 replicate pens of broilers and layers, and 4 replicate pens of roosters. The digestibility coefficients of individual amino acids for wheat, corn, and sorghum were higher (P meal, cottonseed meal, and meat and bone meal was similar among the 3 classes of chickens. The digestibility of amino acids in soybean meal was higher (P < 0.05) for layers compared with those for broilers and roosters but similar between broilers and roosters. These results suggest that the class of chickens significantly influenced the apparent ileal digestibility of amino acids in some feed ingredients.

  1. Basing Turkey Lighting Programs on Broiler Research: A Good Idea? A Comparison of 18 Daylength Effects on Broiler and Turkey Welfare.

    Science.gov (United States)

    Schwean-Lardner, Karen; Vermette, Catherine; Leis, Marina; Classen, Henry L

    2016-01-01

    Daylength used as a management tool has powerful implications on the welfare of both broilers and turkeys. Near-constant light results in many detrimental impacts, including lack of behavioural rhythms and circadian melatonin rhythms. Both are suggestive that sleep fragmentation could result in birds reared on long photoperiods, which can lead to the same negative health and physiological responses as total sleep deprivation. An indirect comparison of the welfare implications of graded levels of daylength on broilers and turkeys clearly indicate that long daylengths depress welfare by increasing mortality, reducing mobility, increasing ocular pathologies and changing behaviour in both species. Furthermore, long daylengths change melatonin secretion patterns and eliminate behavioural and melatonin circadian rhythms, which were measured in broilers in these works. However, feather pecking in turkeys was reduced when birds were exposed to long daylengths. Exactly how much darkness should be included in a management program to maximize welfare will depend on the species, the age of marketing, and in turkeys, bird gender.

  2. Basing Turkey Lighting Programs on Broiler Research: A Good Idea? A Comparison of 18 Daylength Effects on Broiler and Turkey Welfare

    Directory of Open Access Journals (Sweden)

    Karen Schwean-Lardner

    2016-04-01

    Full Text Available Daylength used as a management tool has powerful implications on the welfare of both broilers and turkeys. Near-constant light results in many detrimental impacts, including lack of behavioural rhythms and circadian melatonin rhythms. Both are suggestive that sleep fragmentation could result in birds reared on long photoperiods, which can lead to the same negative health and physiological responses as total sleep deprivation. An indirect comparison of the welfare implications of graded levels of daylength on broilers and turkeys clearly indicate that long daylengths depress welfare by increasing mortality, reducing mobility, increasing ocular pathologies and changing behaviour in both species. Furthermore, long daylengths change melatonin secretion patterns and eliminate behavioural and melatonin circadian rhythms, which were measured in broilers in these works. However, feather pecking in turkeys was reduced when birds were exposed to long daylengths. Exactly how much darkness should be included in a management program to maximize welfare will depend on the species, the age of marketing, and in turkeys, bird gender.

  3. A systematic review characterizing on-farm sources of Campylobacter spp. for broiler chickens.

    Directory of Open Access Journals (Sweden)

    Agnes Agunos

    Full Text Available Campylobacter and antimicrobial-resistant Campylobacter are frequently isolated from broiler chickens worldwide. In Canada, campylobacteriosis is the third leading cause of enteric disease and the regional emergence of ciprofloxacin-resistant Campylobacter in broiler chickens has raised a public health concern. This study aimed to identify, critically appraise, and synthesize literature on sources of Campylobacter in broilers at the farm level using systematic review methodology. Literature searches were conducted in January 2012 and included electronic searches in four bibliographic databases. Relevant studies in French or English (n = 95 conducted worldwide in any year and all study designs were included. Risk of Bias and GRADE criteria endorsed by the Cochrane collaboration was used to assess the internal validity of the study and overall confidence in the meta-analysis. The categories for on-farm sources were: broiler breeders/vertical transfer (number of studies = 32, animals (n = 57, humans (n = 26, environment (n = 54, and water (n = 63. Only three studies examined the antimicrobial resistance profiles of Campylobacter from these on-farm sources. Subgroups of data by source and outcome were analyzed using random effect meta-analysis. The highest risk for contaminating a new flock appears to be a contaminated barn environment due to insufficient cleaning and disinfection, insufficient downtime, and the presence of an adjacent broiler flock. Effective biosecurity enhancements from physical barriers to restricting human movement on the farm are recommended for consideration to enhance local on-farm food safety programs. Improved sampling procedures and standardized laboratory testing are needed for comparability across studies. Knowledge gaps that should be addressed include farm-level drug use and antimicrobial resistance information, further evaluation of the potential for vertical transfer, and improved genotyping

  4. Effects of environmental temperature and dietary energy on energy partitioning coefficients of female broiler breeders.

    Science.gov (United States)

    Pishnamazi, A; Renema, R A; Paul, D C; Wenger, I I; Zuidhof, M J

    2015-10-01

    With increasing disparity between broiler breeder target weights and broiler growth potential, maintenance energy requirements have become a larger proportion of total broiler breeder energy intake. Because energy is partitioned to growth and egg production at a lower priority than maintenance, accurate prediction of maintenance energy requirements is important for practical broiler breeder feed allocation decisions. Environmental temperature affects the maintenance energy requirement by changing rate of heat loss to the environment. In the ME system, heat production (energy lost) is part of the maintenance requirement (ME). In the current study, a nonlinear mixed model was derived to predict ME partitioning of broiler breeder hens under varied temperature conditions. At 21 wk of age, 192 Ross 708 hens were individually caged within 6 controlled environmental chambers. From 25 to 41 wk, 4 temperature treatments (15°C, 19°C, 23°C, and 27°C) were randomly assigned to the chambers for 2-week periods. Half of the birds in each chamber were fed a high-energy (HE; 2,912 kcal/kg) diet, and half were fed a low-energy (LE; 2,790 kcal/kg) diet. The nonlinear mixed regression model included a normally distributed random term representing individual hen maintenance, a quadratic response to environmental temperature, and linear ADG and egg mass (EM) coefficients. The model assumed that energy requirements for BW gain and egg production were not influenced by environmental temperature because hens were homeothermic, and the cellular processes for associated biochemical processes occurred within a controlled narrow core body temperature range. Residual feed intake (RFI) and residual ME (RME) were used to estimate efficiency. A quadratic effect of environmental temperature on broiler breeder MEm was predicted ( Birds fed the HE diet were more efficient, with a lower RME than birds on the LE diet (-0.63 vs. 0.63 kcal/kg), translating to ME of 135.2 and 136.5 kcal

  5. Effect of Vitamin A, Vitamin C, Vitamin E and Levamisole on performance of Broilers

    Directory of Open Access Journals (Sweden)

    A.B. Rajput

    2009-12-01

    Full Text Available One hundred and eighty (180 unsexed day-old, commercial broiler chicks were purchased from Venkateshwara Hatcheries Pvt. Ltd. These chicks were weighed individually and uniformly distributed as 30 chicks in each of six groups. Each group was divided into two replicates with 15 chicks in each. The birds were offered feed and water ad-libitum. The chicks were fed with starter mash which contained crude protein 22% and metabolizable energy 2918 Kcal / kg up to three weeks of age. For next 3 weeks i.e. from 4 to 6 weeks of age with finisher mash which containedcrude protein 20% and metabolizable energy 2966 Kcal/ kg.Group T0 (control group was fed standard broiler mash. In group T1 Vitamin A was added @ 8500 IU/ litre of Drinking water. Group T2 was fed Broiler mash + Vitamin C @ 500 mg/ kg of feed. Group T3 was fed Broiler mash + Vitamin E @ 300 mg/ kg of feed. Group T4 was given Broiler mash + Levamisole @ 2 gm/ kg of feed and group. T5 was provided with the combination of all the feed supplements Vitamin A added @ 8500 IU/ litre of Drinking water, Broiler mash + Vitamin C @ 500 mg/ kg of feed + Vitamin E @ 300 mg/ kg of feed + Levamisole @ 2 gm /kg of feed.The results of economics of broiler production showed that net cost of production per bird was maximum for T5 (Rs.76.78 followed by T4 (Rs. 67.34, T1 (Rs. 66.56, T0 (Rs. 59.11,T2 (Rs. 58.16 and T3 (Rs. 58.02. The net profit per bird for groups T0, T1, T2, T3, T4 and T5 was Rs. 28.44, 21.49, 30.59, 30.48, 20.41and 11.12, respectively. The supplemented groups T2 and T3 have more net profit than control group. However, group T1, T4 and T5 had less net profit than the control group. [Vet World 2009; 2(6.000: 225-227

  6. Yellow mealworm larvae (Tenebrio molitor, L.) as a possible alternative to soybean meal in broiler diets.

    Science.gov (United States)

    Bovera, F; Piccolo, G; Gasco, L; Marono, S; Loponte, R; Vassalotti, G; Mastellone, V; Lombardi, P; Attia, Y A; Nizza, A

    2015-01-01

    The aim of the study was to evaluate the feasibility of replacing soybean meal (SBM) with Tenebrio molitor larvae (TML) meal in broiler diets. A total of 80 30-d-old male Shaver brown broilers were divided into two groups fed on two isoproteic and isoenergetic diets differing for protein source (SBM vs. TML). Up to 62 d of age, body weight and feed intake were recorded weekly and body weight gain, feed conversion ratio (FCR), protein efficiency ratio (PER) and European efficiency factor (EEF) were calculated. At 62 d, blood samples were collected from 16 birds/group for evaluation of blood profiles. Feed intake was not different between groups considering the entire period of the trial. The FCR was more favourable in the TML than SBM group from 46 d of age and in the entire period of the trial (4.13 vs. 3.62). The PER was higher in the SBM than in the TML group (1.92 vs. 1.37) while the EEF was higher in broilers fed on the TML diet (132.6 vs. 156.2). Albumin-to-globulin ratio was higher in broilers fed on SBM than in the other group (0.44 vs. 0.30). aspartate aminotransferase and alanine aminotransferase were higher in TML than SBM (195.1 vs. 178.6 U/l and 82.07 vs. 46.71 U/l, respectively). Uric acid was higher in broilers fed on SBM than TML (5.40 vs. 4.16 mg/dl). TML did not affect feed intake and growth rate of broilers from 30 to 62 d of age when compared to an isoproteic and isoenergetic SBM diet, but FCR of the TML group was more favourable than that of the SBM group. The lowest albumin-to-globulin ratio in broilers fed on TML suggests a higher immune response, probably due to the prebiotic effects of chitin.

  7. Effect of polyphenols extracted from tamarind ( Tamarindus indica L.) seed coat on pathophysiological changes and red blood cell glutathione peroxidase activity in heat-stressed broilers

    Science.gov (United States)

    Aengwanich, Worapol; Suttajit, Maitree

    2013-01-01

    The purpose of this study was to determine the effect of polyphenols extracted from the tamarind seed coat (PETSC) on glutathione peroxidase (GPx) activity, red blood cell parameters and bilirubin in heat-stressed broilers. One hundred forty-seven broilers, 18-days old were divided into two groups. In group 1, broilers were maintained at an environmental temperature of 26 ± 2 °C throughout the experimental period. In group 2, the broilers were maintained at 38 ± 2 °C (cyclic temperature: 26 ± 2 °C; -38 ± 2 °C; and -26 ± 2 °C, and broilers were maintained at 38 ± 2 °C for 6 h/ day) and received PETSC at a concentration of 0, 100, 200, 300, 400 or 500 mg/kg in their diet ad libitum. Parameters were investigated on days 1, 7, 14 and 21 of the experimental period. Results showed that GPx activity of heat-stressed broilers that received 100 mg/kg of PETSC in their diet was lower ( P < 0.05) than that in broilers fed the other concentrations. The mean total red blood cell count and hemoglobin concentration of heat-stressed broilers that received 100 mg/kg PETSC was higher ( P < 0.05) than those in broilers in group 1 and those fed the other concentrations. The mean bilirubin level in the excreta of heat-stressed broilers that received 100 mg/kg of PETSC was lower ( P < 0.05) than that in broilers that received 0, 300, 400 and 500 mg/kg of PETSC. This showed that PETSC could reduce GPx activity and bilirubin in feces, and increase red blood cell parameters in heat-stressed broilers.

  8. Use of Zn concentration in the gastrointestinal tract as a measure of phytate susceptibility to the effect of phytase supplementation in broilers

    OpenAIRE

    Morgan, NK; Scholey, DV; Burton, EJ

    2016-01-01

    Zinc (Zn) is the most vulnerable cation to complexation with phytate. An experiment was conducted to evaluate the potential of measurements of Zn concentration in the gastrointestinal tract as a marker to assess the anti-nutritional impact of phytate and susceptibility of phytate to phytase in broilers. Ross 308 broilers (n = 180) were fed one of 5 experimental diets with differing phytase activity levels, analyzed at 605, 1150, 1804, 3954 and 5925 U/kg. Broiler performance and Zn concentrati...

  9. Relationships between multidrug-resistant Salmonella enterica Serovar Schwarzengrund and both broiler chickens and retail chicken meats in Japan.

    Science.gov (United States)

    Asai, Tetsuo; Murakami, Koichi; Ozawa, Manao; Koike, Ryoji; Ishikawa, Hitoshi

    2009-05-01

    We examined 29 isolates of Salmonella enterica subspecies enterica serovar Schwarzengrund from broiler chickens (n=19) and retail chicken meats (n=10) in Japan for antimicrobial susceptibility and pulsed-field gel electrophoresis (PFGE) profiling. All isolates exhibited resistance to both bicozamycin and sulfadimethoxine (minimum inhibitory concentration of both antimicrobial agents: >512 microg/ml). Nalidixic acid resistance was found in only one broiler chicken isolate. PFGE analysis showed that there were two genotypes among S. Schwarzengrund isolates. Isolates from 11 of 19 broiler chickens and from 6 of 10 retail chicken meats exhibited resistance to dihydrostreptomycin, kanamycin, oxytetracycline, bicozamycin, trimethoprim, and sulfadimethoxine, and had an identical PFGE pattern classified into a predominant genotype. Thus, our results indicate that genetically identical multidrug-resistant S. Schwarzengrund appeared to be disseminated among broiler chickens and retail chicken meats in Japan.

  10. Growth promoting effects of prebiotic yeast cell wall products in starter broilers under an immune stress and Clostridium perfringens challenge

    Science.gov (United States)

    This study was designed to investigate the growth promoting effects of supplementing different sources and concentrations of prebiotic yeast cell wall (YCW) products containing mannanoligosaccharides in starter broilers under an immune stress and Clostridium perfringens challenge. Through a series ...

  11. Effects of Dietary Male and Female Ferula Eleaochytris Powder on Growth Performance and Body Components of Broiler Chicks

    Directory of Open Access Journals (Sweden)

    Metin Duru

    2015-03-01

    Full Text Available The purpose of this study was to investigate the effects of dietary addition of male and female Ferula eleaochytris powder (FEP on growth performance and body components of broilers (Ross-308. Treatment groups were allocated to 5 dietary in which 0 (control, 5 g and 10 g male FEP, 5 g and 10 g female FEP doses per kg commercial broiler diet. In total, 80 male broiler chicks (1-d old in which 16 animals in each group were used in study. Body weight gain and feed intake were monitored weekly for 6 weeks. Forty two days old broiler chicks were slaughtered to determine the possible changes in body components. The results of the study indicated that FEP had no effect on any parameters. However; the weight of the control group gave higher values than 5 g male Ferula group. In conclusion the measured parameters had no effect between all groups.

  12. Ileal and cecal microbial populations in broilers given specific essential oil blends and probiotics in two consecutive grow-outs

    Science.gov (United States)

    Digestive microbial populations (MP) are key components for sustained healthy broiler production. Specific essential oil (EO) blends and probiotics used as feed additives have shown to promote healthy digestive microbials, resulting in improved poultry production. Two consecutive experiments were ...

  13. The effect of discontinuing the use of antimicrobial growth promoters on the productivity in the Danish broiler production

    DEFF Research Database (Denmark)

    Emborg, Hanne-Dorthe; Ersboll, A. K.; Heuer, Ole Eske

    2001-01-01

    On 15 February 1998, the Danish poultry industry voluntarily decided to discontinue the use of all antimicrobial growth promoters (AGPs). To investigate how the removal of AGPs influenced the broiler productivity in Denmark, data from 6815 flocks collected from November 1995 to July 1999 by the D...... by the discontinued use of AGPs. However, the feed-conversion ratio increased marginally 0.016 kg/kg and has remained at this level throughout the rest of the study period. (C) 2001 Elsevier Science B.V. All rights reserved....... by the Danish Poultry Council were analysed. The three flock parameters were: kilogram broilers produced per square meter (per rotation), feed-conversion ratio (total kilogram feed used per rotation/total kilogram live weight per rotation) and total percent dead broilers ((number of dead broilers during...

  14. Effects of maternal energy efficiency on broiler chicken growth, feed conversion, residual feed intake, and residual maintenance metabolizable energy requirements.

    Science.gov (United States)

    Romero, L F; Zuidhof, M J; Renema, R A; Naeima, A; Robinson, F E

    2011-12-01

    This study investigated the effect of maternal energy efficiency on broiler chicken growth and energy efficiency from 7 to 40 d of age. Residual feed intake (RFI) and residual maintenance ME requirement (RME) were used to measure energetic efficiency. Residual feed intake was defined as the difference between observed and predicted ME intake, and RME(m) as the difference between observed and predicted maintenance ME requirements. A total of 144 Ross-708 broiler breeder pullets were placed in individual laying cages at 16 wk of age. Hens with the greatest RFI (n = 32) and lowest RFI (n = 32) values from 20 to 56 wk of age were selected (maternal RFI; RFI(mat)). Selected hens were retrospectively assigned to a high- or low-RME(m) category (maternal RME(m); RME(mmat)). At 59 wk, eggs were collected for 8 d and pedigree hatched. A total of 338 broilers grouped by dam and sex were raised in 128 cages where feed intake, BW, and temperature were recorded from 7 to 40 d to calculate broiler feed conversion ratios, RFI, and RME(m). The design was a 2 × 2 × 2 factorial with 2 levels of RFI(mat), 2 levels of RME(mmat), and 2 sexes. Neither the RFI(mat) nor RME(mmat) category affected broiler offpring BW or total conversion ratio. The high-RFI(mat) × low-RME(mmat) broilers had decreased growth to 40 d. Low-RFI(mat) × low-RME(mmat) broilers had a lower RME(m) (-5.93 kcal of ME/kg(0.60) per day) and RFI (-0.86 kcal of ME/d) than high-RFI(mat) × low-RME(mmat) broilers (RME(m) = 1.70 kcal of ME/kg(0.60) per day; RFI = 0.38 kcal of ME/d). Overall, hens with low maintenance requirements (low RME(m)) produced more efficient broilers when other efficiency related traits, represented in a lower RFI, were present. Exclusion of high-RFI × low-RME(m) hens from selection programs may improve energy efficiency at the broiler level. The RME(m) methodology is a viable alternative to evaluate energy efficiency in broilers because it avoids confounding environmental effects and allows

  15. Runoff quality from no-till cotton fertilized with broiler litter in subsurface bands.

    Science.gov (United States)

    Adeli, A; Tewolde, H; Shankle, M W; Way, T R; Brooks, J P; McLaughlin, M R

    2013-01-01

    Surface broadcast of broiler litter to no-till row crops exposes the litter and its nutrients to risks of loss in runoff water and volatilization and may limit the potential benefit of litter to the crops. Subsurface banding of litter could alleviate these risks. A field study was conducted in 2008 and 2009 on an upland Falkner silt loam soil to determine the effect of broiler litter placement on runoff nutrient losses from no-till cotton ( L.). Treatments included surface broadcast broiler litter applied manually, subsurface-banded litter applied by tractor-drawn equipment, and no broiler litter, all in combination with or without winter wheat ( L.) cover crop residue. Broiler litter rate was 5.6 Mg ha. The experimental design was a randomized complete block with a split-plot arrangement of treatments replicated three times. In 2008, simulated rainfall was used to generate runoff 27 d after litter application. Subsurface-banded litter reduced runoff total C, N, P, NH, NO, Cu, Zn and water-soluble P (WP) concentrations by 72, 64, 51, 49, 70, 36, 65, and 77%, respectively, compared with surface broadcast. The reductions were greater in 2009 where runoff occurred 1 d after litter application. Bacterial runoff was decreased by one log with subsurface-banded litter compared to surface broadcast. Except for C, NH, N, and WP, the presence of winter cover crop residue did not affect the load or runoff nutrient concentrations in either year. The results indicate that subsurface banding litter to no-till cotton substantially reduces nutrient and bacterial losses in runoff compared with surface broadcasting.

  16. Effects of Urea and Copper Sulphate on Some Serum Biochemical and Meat Parameters in Broiler Chicken

    Directory of Open Access Journals (Sweden)

    A. Rasool, M. Tariq Javed*, Masood Akhtar1, S. Shabbir Bhatti, M. N. Shahzad and Riaz Hussain2

    2013-01-01

    Full Text Available In this study we analysed some of the serum enzymes, urea and creatinine to understand the pathological changes occurring in different organs of broilers due to urea and copper. The feeding for 15 days at or higher than 2% urea + 1gm copper sulphate caused significant rise in serum ALT, AST, AKP and creatinine. With further increase in time of 15 days, the levels of urea and LDH also increased significantly, this was seen even in birds fed 1% urea + 250 mg copper sulphate. We found increase in serum urea even in 1% urea fed birds and in all other groups where combination was used, however, serum creatinine increased significantly (P<0.05 only in birds fed 2% urea+1 gm copper sulphate or higher than these levels. The combined use of urea and copper sulphate resulted in changes in moisture, ash, crude protein and potassium in thigh and breast meat of broilers. The results of the present study suggest damaging effects of higher levels of urea and copper, alone or together and change in meat quality with lower protein contents and higher salt levels in meat of broilers. Thus the use of urea and copper sulphate together is not recommended in broilers, especially at 1% urea and 250mg copper sulphate or higher. The results of the study can be helpful to poultry farmers, pathologists and nutritionists who are involved in augmentation the meat quality and also to general public with special reference to people having hypertension as the meat salt levels may be higher with use of the these compounds in the broiler ration.

  17. Molecular cloning and ontogenesis expression of fatty acid transport protein-1 in yellow-feathered broilers

    Institute of Scientific and Technical Information of China (English)

    Yuzhen Song; Jiaying Feng; Lihua Zhou; Gang Shu; Xiaotong Zhu; Ping Gao; Yongliang Zhang; Qingyan Jiang

    2008-01-01

    Fatty acid transport protein-1 (FATP-1) is one of the important transporter proteins involved in fatty acid transmembrane transport and fat deposition. To study the relationship between FATP-1 mRNA expression and fat deposition, chicken (Gallus gallus) FATP-1 sequence was first cloned by rapid amplification of cDNA ends (RACE). Tissue samples of chest muscle, leg muscle, subcutaneous fat, and abdominal fat were collected from six male and six female broilers each, at 22 days, 29 days, and 42 days, respectively. The tissue specificity and ontogenesis expression pattern of the FATP-1 mRNA of yellow-feathered broilers was studied by real-time reverse transcription polymerase chain reaction (RT-PCR), and the fat deposition laws in different tissues were also compared. A 2,488 bp cDNA sequence of chicken FATP-1 was cloned by RACE (GenBank accession no. DQ352834), including 547 bp 3' end untranslated region (URT) and 1,941 bp open reading frame (ORF). Chicken FATP-1 encoded 646 amino acid residues, which shared 83.9% and 83.0% identity with those of human and rat, respectively. The results of quantitative PCR demonstrated a constant FATP-1 mRNA expression level in the chest muscle and subcutaneous fat of both male and female broilers at three stages, whereas the expression level of the FATP-1 mRNA in the leg muscle at 42 days was significantly higher than that at 22 days or 29 days. In the abdominal fat of male broilers, the gene expression significantly increased with age, whereas the female broilers showed a dramatic downregulation of FATP-1 expression in abdominal fat at 42 days. This suggested a typical tissue-and gender-specific expression pattern of chicken FATP-1, mediating the specific process of fatty acid transport or utilization in muscle and adipose tissues.

  18. Effect of dietary feed additives on haematological and serum biochemical parameters of broiler chickens.

    Directory of Open Access Journals (Sweden)

    Alonge EO

    2016-08-01

    Full Text Available The effect of dietary feed additives on haematological and serum biochemical parameters of broiler chickens was evaluated. 180 day-old Arbor acre broiler chicks were weighed and randomly allotted to five dietary treatments with 3 replicates of 12 birds each. Broiler starter diet (2855.7 kcal/kg ME; 23.01% and finisher diet (2911 kcal/kg; 20.71% CP were formulated. Dietary treatments were control diet (basal diet without additives, OXYT diet (basal diet with oxytetracycline at 600 ppm as antibiotic, GRO-UP diet (basal diet with probiotic at 500 ppm, MOS-500 diet (basal diet with mannan oligosaccharide at 500 ppm and MOS-1000 diet (basal diet with mannan oligosaccharide at 1000 ppm. Feed and water were supplied ad libitum. At the end of weeks 4 and 8, blood samples were collected and analyzed. The haematological and serum biochemical parameters of broiler chickens fed diets containing feed additives at the starter phase were not statistically significant (P> 0.05. At the finisher phase, there were no significant (P> 0.05 differences in all the parameters measured except in the heterophils and eosinophils where birds fed the control diets had the lowest value among all treatments. Serum globulin values were significantly (P< 0.05 different as birds fed diets containing OXYT (antibiotics recorded the lowest value among all treatments. The inclusion of prebiotics and probiotics in the diets of broiler chickens elicited no adverse effect on haematological and serum biochemical parameters, thus, they can be used as replacement for antibiotics.

  19. Assessment of welfare of Brazilian and Belgian broiler flocks using the Welfare Quality protocol.

    Science.gov (United States)

    Tuyttens, F A M; Federici, J F; Vanderhasselt, R F; Goethals, K; Duchateau, L; Sans, E C O; Molento, C F M

    2015-08-01

    The Welfare Quality consortium has proposed a science-based protocol for assessing broiler chicken welfare on farms. Innovative features make the protocols particularly suited for comparative studies, such as the focus on animal-based welfare measures and an integration procedure for calculating an overall welfare status. These protocols reflect the scientific status up to 2009 but are meant to be updated on the basis of inter alia implementation studies. Because only few such studies have been done, we applied the Welfare Quality protocol to compare the welfare of broiler flocks in Belgium (representing a typical European Union (EU) country which implies stringent animal welfare legislation) versus Brazil (the major broiler meat exporter to the EU and with minimal animal welfare legislation). Two trained observers performed broiler Welfare Quality assessments on a total of 22 farms in Belgium and south Brazil. All of the farms produced for the EU market. Although the overall welfare was categorized as 'acceptable' on all farms, many country differences were observed at the level of the welfare principles, criteria, and measures. Brazilian farms obtained higher scores for 3 of the 4 welfare principles: 'good feeding' (P = 0.007), 'good housing' (P potential of the protocol. The results also call for more research into the effect of animal welfare legislation as broiler welfare on the south Brazilian farms appeared to be superior to that on the Belgian farms. Animal-based welfare assessments on a larger sample of farms are needed to evaluate to what extent these findings may be generalized.

  20. Performance, abdominal fat deposition and bone characteristics of broilers fed diets containing different lipid sources

    Directory of Open Access Journals (Sweden)

    A Potença

    2008-12-01

    Full Text Available Two experiments were carried out to evaluate the performance, abdominal fat yield, and bone parameters of broiler chickens fed diets containing different lipid feedstuffs as energy source. During the starter phase (1 to 21 days of Experiment 1, a completely randomized design with four treatments with eight replicates of 49 birds each one was applied. Broilers were fed starter diets formulated with different lipid sources: soybean oil (SO, cottonseed oil (CO, poultry offal oil (PO, and beef tallow (BT. During the finisher phase (21 to 42 days of Experiment 1, each initial treatment was divided in two experimental groups: one fed the same fat ingredient as the previous period, and the other fed SO as energy source. Thus, during this period, a completely randomized design with seven treatments, four replicates, and 43 broilers per experimental unit was tested. During the starter phase (1 to 21 days of Experiment 2, all broilers were fed with the same soybean oil-supplemented diet. The experimental groups were divided during the finisher phase (21 to 42 d in a completely randomized design with five treatments groups with six replicates of 30 birds each. During this period, treatments consisted of diets formulated with SO, rapeseed oil (RO, sunflower oils (SFO, PO, or BT as lipid sources. No effects (P>0.05 of the treatments on any of the studied parameters were observed in either experiment. Results suggest that there is no influence of animal or vegetable dietary lipid sources on performance, abdominal fat deposition, or tibia density and strength in broilers.

  1. Evaluation of transgenic hybrid corn (VIP3A) in broiler chickens.

    Science.gov (United States)

    Brake, J; Faust, M; Stein, J

    2005-03-01

    A 49-d feeding study evaluated whether standard broiler diets prepared with Syngenta Seeds VIP3A transgenic derived corn grain had any unanticipated adverse effects on male or female broiler chickens as compared with diets prepared with nontransgenic (isoline) control corn grain. Two commercial lots of grain grown in North Carolina during the 1999 (NC 1999) and 2000 (NC 2000) seasons were included for reference purposes. Broiler growth was excellent with males reaching 3466 g and females reaching 2882 g at 49 d of age. Final BW of the VIP3A, isoline, and NC 1999 corn groups were within 21.1 g, whereas the NC 2000 group was 42.4 g lower than the lowest of this group. There was no overall corn source effect on adjusted feed conversion ratio (FCR) or mortality to 49 d of age. Carcass analysis demonstrated no differences in percentage yield due to corn source among males and females other than percentage wings in females. Comprehensive clinical chemical analyses of blood taken from representative birds at 49 d of age showed no differences due to corn sources. The transgenic VIP3A hybrid diets numerically supported the most rapid broiler chicken growth, the second lowest mortality rate and best FCR, without practical differences in carcass yield. The few differences found in this study were not unique to a given corn source but instead appeared to be distributed equally across the diet groups evaluated in the study. Although it was not clear whether small differences in performance were attributable to the transgenic corn per se or were due to possible slight differences in overall composition of the formulated diets, it was clear that the transgenic corn had no deleterious effects on broiler performance and carcass yield in this study.

  2. Evaluation of pilot-scale microencapsulation of probiotics and product effect on broilers.

    Science.gov (United States)

    Zhang, L; Li, J; Yun, T T; Li, A K; Qi, W T; Liang, X X; Wang, Y W; Liu, S

    2015-10-01

    This study was conducted to evaluate the pilot-scale production of microencapsulated in a 500-L fermenter using emulsion and gelation and to assess the effect of the products on the growth performance, antioxidant activity, immune function, and cecal microbiota in Arbor Acres broilers. A total of seven hundred 1-d-old male Arbor Acres broilers were randomly assigned to 7 dietary treatments with 5 replicate pens per treatment and 20 broilers per pen. The dietary treatments were as follows: 1) basal diet (CON), 2) basal diet containing 0.1% Aureomycin (ANT), 3) basal diet containing unencapsulated at a dose of 1 × 10 cfu/kg of feed (P1), 4) basal diet containing unencapsulated at a dose of 1 × 10 cfu/kg of feed (P2), 5) basal diet containing 0.01% empty microcapsules (CAP), 6) basal diet containing microencapsulated at a dose of 1 × 10 cfu/kg of feed (CAPP1), and 7) basal diet containing microencapsulated at a dose of 1 × 10 cfu/kg of feed (CAPP2). The feeding experiment included 2 phases: the starter phase from d 1 to 21 and the grower phase from d 22 to 42. The results showed that a 500-L fermenter could produce 20.73 ± 4.05 kg of microcapsules with an approximate diameter of 549 μm. The feeding experiment showed that ADG of broilers in CAPP1 was significantly ( microencapsulation of microbial cells can be achieved using emulsion and initial gelation and that the dietary administration of microencapsulated can significantly enhance the growth performance, immune function, cecum microbial community, and overall health of broilers.

  3. Ammonia concentration and relative humidity in poultry houses affect the immune response of broilers.

    Science.gov (United States)

    Wei, F X; Hu, X F; Xu, B; Zhang, M H; Li, S Y; Sun, Q Y; Lin, P

    2015-04-10

    To investigate the effect of ammonia (NH3) and humidity on the immune response of broilers, broilers were exposed to 30 or 70 mg/kg atmospheric NH3 for 21 days. Additionally, birds were exposed to 35, 60, and 85% relative humidity (RH). The relative weights of lymphoid organs, serum total protein, serum globulin, serum albumin, serum lysozyme, proliferation index of peripheral blood lymphocytes, and splenic cytokine gene expression were determined. Exposure to 70 mg/kg NH3 decreased the relative weight of the spleen during the experimental period, serum lysozyme concentration in the first and second weeks, and serum globulin concentration in the third week. The proliferation of peripheral blood lymphocytes was reduced. High levels of NH3 caused increase in IL-1β gene expression in the experimental period and IL-4 gene expression in the first week. Birds exposed to 85% RH had lower thymus and bursa of Fabricius weights in the third week and serum lysozyme concentration in the first week; IL-1β and IL-4 expressions were higher in the second and third weeks and first and second weeks, respectively, than in birds exposed to 60% RH. IL-4 expression was lower during the first week, and IL-1β expression was higher during the second week with 35% RH than with 60% RH. In conclusion, high NH3 level in the poultry house suppressed the immune response of broiler chickens. Neither high nor low RH benefited the immune response of broilers. Furthermore, there was an interactive effect between NH3 and RH on the immune response of broilers.

  4. A novel Lactobacillus plantarum strain P-8 activates beneficial immune response of broiler chickens.

    Science.gov (United States)

    Wang, Lifeng; Liu, Caihong; Chen, Ma; Ya, Tuo; Huang, Weiqiang; Gao, Pengfei; Zhang, Heping

    2015-12-01

    To investigate whether Lactobacillus plantarum P-8 may be used as an alternative to antibiotics in the broiler chicken diet, we compared P-8 and antibiotics for their immunobiotic properties and their effect on growth performance of broiler chickens in a 42-day trial. The results showed that P-8 provided similar benefits in weight gain, feed intake and feed efficiency as antibiotics did. Importantly, P-8 activated protective immune responses of the broilers while antibiotics lacked this effect. P-8 induced higher fecal secretory IgA (sIgA) levels on day 42 (P≤0.027) and IgA(+) lymphocytes in the jejunum and Peyer's patches (PP) (P<0.001) compared to antibiotic treatment. Antibiotics reduced the IgA(+) lymphocytes in jejunum and PP on day 42 compared to the control. P-8 increased CD3(+) T cells in the small intestinal tissues in most test situations whereas antibiotics had fewer CD3(+) cells in PP and cecal tonsil compared with the control broilers at the end of the trial. In addition, P-8 increased CD4(+) T cells significantly in the intestinal tissues compared to both antibiotics and the control (P<0.0052). Both Th1 and Th2 cytokine expression were enhanced by P-8 on day 14, consistent with the clinical trial results showing probiotic benefits in diseases. Antibiotics up- and down-regulated interleukin (IL)-2, IL-4 and IL-10 transcripts in an age-dependent manner, and showed anti-inflammatory potential. These data indicate that P-8 may provide protective immune response to broilers while maintaining similar growth performance and may be a potential alternative to antibiotics supplemented in chicken feeds.

  5. Fasting heat production and metabolic BW in group-housed broilers.

    Science.gov (United States)

    Noblet, J; Dubois, S; Lasnier, J; Warpechowski, M; Dimon, P; Carré, B; van Milgen, J; Labussière, E

    2015-07-01

    Fasting heat production (FHP) is used for characterizing the basal metabolic rate of animals and the corresponding maintenance energy requirements and in the calculation of net energy value of feeds. In broilers, the most recent FHP estimates were obtained in the 1980s in slow-growing and fatter birds than nowadays. The FHP values (n=73; six experiments) measured in 3 to 6-week-old modern lines of broilers weighing 0.6 to 2.8 kg and growing at 80 to 100 g/day were used to update these literature values. Each measurement was obtained in a group of fasting broilers (5 to 14 birds) kept in a respiration chamber for at least 24 h. The FHP estimate corresponds to the asymptotic heat production corrected for zero physical activity obtained by modeling the decrease in heat production during the fasting day. The compilation of these data indicates that FHP was linearly related to the BW(0.70) (in kg), which can be considered as the metabolic BW of modern broilers. The 0.70 exponent differs from the conventional value of 0.75 used for mature animals. The FHP per kg of BW(0.70) ranged between 410 and 460 kJ/day according to the experiment (Pfasting (16 h) indicated that FHP values are higher than those obtained over at least 24 h of fasting. Our values are similar to those obtained previously on fatter and slow-growing birds, even though the comparison is difficult since measurement conditions and methodologies have changed during the last 30 years. The FHP values obtained in our trials represent a basis for energy nutrition of modern broilers.

  6. SALINOMYCIN TOXICOSIS IN BROILER BREEDERS AND TURKEYS: REPORT OF THE FIRST CASE

    Directory of Open Access Journals (Sweden)

    Konstantinos C. Koutoulis

    2013-01-01

    Full Text Available The objective of this study was to describe two clinical cases of toxicosis by accidental administration of salinomycin in feed in broiler breeders and turkeys. In the first clinical case, a 32000 broiler breeders flock, 30 weeks of age, suffered a severe mortality during the first week, a sharp decrease in egg production and a dramatic reduction in food consumption together with an increase of eating time. The pathological condition manifested itself mainly with leg paralysis and reluctance to move. In necropsy, signs of bile hyper-secretion, absence of feed in the digestive tract, liver degeneration, egg peritonitis, enlarged kidneys and spleen atrophy were found. Serological examinations for IBV, IBD, NDV, Mg, Ms, Ort, TRT, AE and CAA were negative. The broiler breeders flock was finally euthanized due to an irreversible condition, slow recovery and poor production indicators. In the second clinical case, a flock of 27000 turkeys fatteners, aged from 20 to 35 days, showed an increased daily mortality up to 10 and a 88% total death loss in 2 weeks period. The turkeys showed great growth retardation, reluctance to move and eat, ataxia and absence of gross lesions, except atrophy of the spleen and pica. Serological examinations for NDV and AI were negative. After removal and change of feed, the remaining flock recovered normally. These two clinical cases were initially associated with incorrect diet and, after obtaining detailed clinical history, laboratory tests and food analysis, the by error administration of salinomycin in feed was confirmed. The final concentrations of salinomycin in feed analysis reached 64.6-124 mg kg-1 for the broiler breeders and 298-944 mg kg-1 for turkeys. While salinomycin toxicosis has been reported worldwide in the literature in a number of animal species, including turkey breeders and fatteners with similar symptoms, in broiler breeders has never been reported on the field.

  7. Maatregelen ter vermindering van fijnstofemissie uit de pluimveehouderij; invloed lichtschema op fijnstof- en ammoniakemissie uit vleeskuikenstallen = Measures to reduce fine dust emissions from poultry housings; influence light schedules on dust and ammonia emission from broiler houses

    NARCIS (Netherlands)

    Harn, van J.; Mosquera Losada, J.; Aarnink, A.J.A.

    2009-01-01

    The influence of light schedules and light intensity on fine dust and ammonia emission from broiler houses were studied. No significant effects of light schedule and light intensity were found on fine dust and ammonia emission from broilers

  8. Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens

    OpenAIRE

    Du, Encun; Wang, Weiwei; Gan, Liping; Li, Zhui; Guo, Shuangshuang; Guo, Yuming

    2016-01-01

    Background Necrotic enteritis caused by Clostridium perfringens infection leads to serious economic losses in the global poultry production. In the present study, we investigated the protective effects of essential oils (EO, which contained 25 % thymol and 25 % carvacrol as active components) supplementation on growth performance, gut lesions, intestinal morphology, and immune responses of the broiler chickens infected with C. perfringens. A total of 448 1-day-old male broiler chicks were all...

  9. Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers.

    Science.gov (United States)

    Ozturk, E; Coskun, I; Ocak, N; Erener, G; Dervisoglu, M; Turhan, S

    2014-01-01

    This study was conducted to examine the effect of different levels of humic substances (HS) administered in drinking water on caecal microflora and mineral composition and colour characteristics of breast and thigh meats and the growth performance, carcass and gastrointestinal tract (GIT) traits of broiler chicks. A total of 480 3-d-old broiler chickens were randomly allocated to 4 treatments with 4 cages per treatment and 30 bird (15 males and 15 females) chicks per cage. All birds were fed on commercial basal diet. The control birds (HS0) received drinking water with no additions, whereas birds in the other treatment groups received a drinking water with 7.5 (HS7.5), 15.0 (HS15.0) and 22.5 (HS22.5) g/kg HS. Mush feed were provided on an ad libitum basis. Body weight and feed intake of broilers were determined at d 0, 21, and 42, and feed conversion ratio was calculated. On d 42, 4 broilers (2 males and 2 females) from each cage were slaughtered and the breast and thigh meats were collected for mineral composition and quality measurements. Performance, carcass and GIT traits and caecal microbial population of broiler chicks at d 42 were not affected by the dietary treatments. The lightness (L*) of breast and thigh meat decreased in broilers supplemented with 15 and 22.5 g/kg HS in drinking water. Although the redness (a*) of breast meat increased, yellowness of thigh meat decreased in broilers supplemented with 15 and 22.5 g/kg HS in drinking water (P water can be applied for broiler chicks to maintain growth performance and improve meat quality without changing caecal microflora.

  10. The effects of combining Artemisia annua and Curcuma longa ethanolic extracts in broilers challenged with infective oocysts of Eimeria acervulina and E. maxima

    DEFF Research Database (Denmark)

    Almeida, Gustavo Fonseca; Thamsborg, Stig Milan; Madeira, Alda M.B.N

    2014-01-01

    Due to an increasing demand for natural products to control coccidiosis in broilers, we investigated the effects of supplementing a combination of ethanolic extracts of Artemisia annua and Curcuma longa in drinking water. Three different dosages of this herbal mixture were compared with a negative...... and oocyst excretion were investigated. Broilers given chemical coccidiostats performed better than all other groups. Broilers given the two highest dosages of the herbal mixture had intermediate lesion scores caused by Eimeria acervulina, which was higher than in broilers given coccidiostats, but less than...

  11. Anticoccidial activity of Curcuma longa L. in broilers

    Directory of Open Access Journals (Sweden)

    Rao Zahid Abbas

    2010-02-01

    Full Text Available Comparative efficacy of turmeric (Curcuma longa L. crude powder and salinomycin sodium on the occurrence of coccidiosis and growth performance of broiler was evaluated. A total of 90, day-old chicks were randomly divided into six groups. From first day onward, ration was supplemented with 1, 2 and 3 % turmeric powder in groups 2, 3 and 4, respectively, group 1 received salinomycin sodium @ 12 g 50 kg-1 feed while groups 5 and 6 were kept as infected un-medicated and uninfected un-medicated controls. First five groups were infected with Eimeria tenella sporulated oocysts @ 1,00,000/chick at the age of 20 days. Body weight gain, feed consumption, feed conversion ratio were investigated throughout the experimental period, and bloody diarrhea and oocysts excretions were investigated at the first and the second week after infection. Maximum coccidiostatic effect was observed with turmeric (3% showing mild bloody diarrhea as compared to other infected groups receiving turmeric containing rations. This effect was comparable with a standard coccidiostat i.e., salinomycin sodium. Similarly, the weight gain in the groups treated with salinomycin sodium (2280g and 3% turmeric (2293g were also significantly higher (p < 0.05 than that of infected control group (1955g. In the groups treated with ration supplemented with 3% turmeric powder and salinomycin sodium, the peak excretion of oocysts was delayed about 1 or 2 days relative to the control infected group. Concentration-dependent coccidiostatic effect of turmeric suggested that further studies should be carried out to determine the possible maximum safe levels of turmeric with least toxic effects to be used as coccidiostat.

  12. Pelleting of feed for broiler chickens: Factors affecting pellet quality

    Directory of Open Access Journals (Sweden)

    Daniel José Antoniol Miranda

    2011-01-01

    Full Text Available The efficiency of the pellet can be translated by the quality of the pellet which is defined as the proportion of intact pellets that come to feeders for chickens, i.e., its resistance to breakage between the feed mill and farms. The use of diets with a higher percentage of intact pellets results in better performance of birds when compared with the feed rations. The main factors that affect pellet quality are: characteristics of pelleting, the feed composition, particle size, pelleting temperature, moisture and steam injection. From a nutritional standpoint, one can consider that the smaller the particle size of food increased their contact with the digestive juices, which aids digestion and absorption of nutrients. However, finely ground lead to less stimulation and growth of intestinal ephitellium. But from the standpoint of production of feed, the larger the particle size of ingredients largest economy with energy and greater efficiency (tons / hour milling. Because of this, it is suggested that the particle sizes used vary between 500 and 700 ìm to not to cause loss of performance of the birds, nor the income from the factory. Increased energy, through the addition of oils and fats, have much influence on performance parameters of broilers and the quality of the pellet produced. The presence of oils and / or fat, depending on the amount, on its hydrophoby characteristic, causing damage to the particles aggregation acting as a lubricant between food particles and the matrix of pelleting, decreasing the pelleting pressure and its gelatinization, resulting into poor quality pellets.

  13. Selecting appropriate bedding to reduce locomotion problems in broilers

    Directory of Open Access Journals (Sweden)

    ICL Almeida Paz

    2010-09-01

    Full Text Available Two experiments were carried out at the Poultry Sector of the School of Agrarian Sciences of the Federal University of Grande Dourados to evaluate the incidence of leg problems in broilers reared on two distinct types of bedding material: rice husks or wood shavings, both new and reused. In both trials, a randomized experimental design was applied in factorial arrangement (2 x 2 x 2 using two genetic strains (Cobb® or Ross®; two sexes (male or female, and two litter materials (rice husks or wood shavings. In each trial 1080 one day pullets were reared equally divided in the treatments. The birds were placed in 4.5 m² boxes at a density of 10 birds m-2. All birds were fed diets with equal nutritional density, and water was offered ad libitum. Feeds were divided in three phases: starter diet (1 - 21 days, grower diet (22 - 35 days, and finisher diet (36 - 45 days. On day 45, fifty birds were randomly selected in each experiment to evaluate flock leg problems. The following parameters were analyzed: gait score, incidence of valgus and varus disorder, footpad dermatitis, femoral degeneration, tibial dyschondroplasia, and spondylolisthesis. Ambient temperature during rearing and litter caking and moisture content were recorded in four boxes per treatment. The analytical hierarchy process was used to organize the data into specific criteria. Several criteria, related to the attributes that were determinant according to the statistical analysis, were chosen in order to provide the best input to the process. Results indicated that new wood-shavings bedding was the most appropriate bedding to prevent locomotion problems, followed by new rice husks, reused wood shavings, and reused rice husks. However, when leg problems were associated to sex and genetic strain, male Ross birds strain presented less problems when reared on new rice husks, followed by new wood shavings

  14. Quantitative Determination of Tenuazonic Acid in Pig and Broiler Chicken Plasma by LC-MS/MS and Its Comparative Toxicokinetics.

    Science.gov (United States)

    Fraeyman, Sophie; Devreese, Mathias; Broekaert, Nathan; De Mil, Thomas; Antonissen, Gunther; De Baere, Siegrid; De Backer, Patrick; Rychlik, Michael; Croubels, Siska

    2015-09-30

    A liquid chromatography-tandem mass spectrometry (LC-MS/MS) method to quantitate tenuazonic acid (TeA) in pig and broiler chicken plasma was successfully developed and validated. Linear matrix-matched calibration curves ranged between 5 and 200 ng/mL. Correlation coefficients, goodness-of-fit coefficients, and within-day and between-day precision and accuracy fell well within the acceptance criteria. The limit of quantitation was 5.0 ng/mL in both pig and broiler chicken plasma. The LC-MS/MS method was applied in a comparative toxicokinetic study in both pigs and broiler chickens. TeA was completely bioavailable after oral administration in both animal species. However, absorption was deemed to be slower in broiler chickens (mean tmax 0.32 h in pigs vs 2.60 h in chickens). TeA was more slowly eliminated in broiler chickens (mean t1/2el 0.55 h in pigs vs 2.45 h in chickens after oral administration), mainly due to the significantly lower total body clearance (mean Cl 446.1 mL/h/kg in pigs vs 59.2 mL/h/kg in chickens after oral administration). Tissue residue studies and further research to elucidate the biotransformation and excretion processes of TeA in pigs, broiler chickens, and other animal species are imperative.

  15. Effects of energy level in finisher diets and slaughter age of on the performance and carcass yield in broiler chickens

    Directory of Open Access Journals (Sweden)

    R de Albuquerque

    2003-05-01

    Full Text Available Male broilers were used to evaluate the effects of different energy levels in finisher diets and age of slaughter on performance, production pattern and carcass yield. Experimental design was a 2x3 factorial arrangement: energy level (ME in the finisher diet (3,200 and 3,600 kcal ME/kg and age of slaughter (42, 49 and 56 days, resulting in six treatments with four replicates. The finisher diet was fed only in the last week of the growing period. Characteristics evaluated were feed consumption (FC, body weight gain (WG, feed conversion (FC, energy intake (EI, caloric conversion (CC, efficiency production index, production pattern, and carcass yield. The results showed better WG and CC for broilers fed 3,200 kcal ME/kg finisher diet. Broilers slaughtered at 42 and 49 days of age had better performance and higher annual production than broilers slaughtered at 56 days of age. Carcass yield was influenced by slaughter age and better breast yield was seen at 49 and 56 days than at 42 days of age. It was concluded that 3,200 kcal ME/kg induced the best overall performance. Poultry houses were efficiently used when broilers were slaughtered at 42 days of age. Meat:bone ratio was improved for broilers slaughtered at 49 and 56 days of age.

  16. Prevalence of Antibiotic-Resistant Fecal Escherichia coli Isolates from Penned Broiler and Scavenging Local Chickens in Arusha, Tanzania.

    Science.gov (United States)

    Rugumisa, Bernadether T; Call, Douglas R; Mwanyika, Gaspary O; Mrutu, Rehema I; Luanda, Catherine M; Lyimo, Beatus M; Subbiah, Murugan; Buza, Joram J

    2016-08-01

    We compared the prevalence of antibiotic-resistant Escherichia coli isolates from household-level producers of broiler (commercial source breeds) and local chickens in the Arusha District of Tanzania. Households were composed of a single dwelling or residence with independent, penned broiler flocks. Free-range, scavenging chickens were mixed breed and loosely associated with individual households. A total of 1,800 E. coli isolates (1,200 from broiler and 600 from scavenging local chickens) from 75 chickens were tested for their susceptibility against 11 antibiotics by using breakpoint assays. Isolates from broiler chickens harbored a higher prevalence of antibiotic-resistant E. coli relative to scavenging local chickens, including sulfamethoxazole (80.3 versus 34%), followed by trimethoprim (69.3 versus 27.7%), tetracycline (56.8 versus 20%), streptomycin (52.7 versus 24.7%), amoxicillin (49.6 versus 17%), ampicillin (49.1 versus 16.8%), ciprofloxacin (21.9 versus 1.7%), and chloramphenicol (1.5 versus 1.2%). Except for resistance to chloramphenicol, scavenging local chickens harbored fewer resistant E. coli isolates (P < 0.05). Broiler chickens harbored more isolates that were resistant to ≥7 antibiotics (P < 0.05). The higher prevalence of antibiotic-resistant E. coli from broiler chickens correlated with the reported therapeutic and prophylactic use of antibiotics in this poultry population. We suggest that improved biosecurity measures and increased vaccination efforts would reduce reliance on antibiotics by these households.

  17. Effects of Rhodiola on production, health and gut development of broilers reared at high altitude in Tibet.

    Science.gov (United States)

    Li, Long; Wang, Honghui; Zhao, Xin

    2014-11-24

    Rhodiola has long been used as a traditional medicine to increase resistance to physical stress in humans in Tibet. The current study was designed to investigate whether Rhodiola crenulata (R. crenulata) could alleviate the negative effects of hypoxia on broiler chickens reared in Tibet Plateau. The effect of supplementing crushed roots of R. crenulata on production performance, health and intestinal morphology in commercial male broilers was investigated. Dietary treatments included CTL (basal diet), Low-R (basal diet + 0.5% R. crenulata) and High-R (basal diet + 1.5% R. crenulata). In comparison with broilers fed the control diet, Low-R had no effect on production performance while High-R significantly decreased average daily feed intake at d 14, 28 and 42, body weight at d 28 and 42 and gut development. Ascites induced mortality did not differ among treatments. Nevertheless Low-R significantly reduced non-ascites induced mortality and total mortality compared with broilers fed CTL and High-R diets. Broilers fed the High-R diet had significantly increased blood red blood cell counts and hemoglobin levels at 28 d compared with other treatments. Our results suggest that supplementation with Rhodiola might reduce the effects of hypoxia on broilers and consequently decrease mortality rate.

  18. Factors that impact the financial performance of broiler production in southern states of Paraná, Brazil

    Directory of Open Access Journals (Sweden)

    AS Mendes

    2014-03-01

    Full Text Available This study aimed at identifying the factors that affect the financial performance of broiler chicken production in Southwest of Paraná state in Brazil, as well as to study the relationship of these factors with the social-economic situation of poultry farmers. Data were obtained from a questionnaire applied to broiler chicken farmers between February and March, 2011. The questionnaire included 39 questions relative to farmer's age, family size, land possession, capital invested in broiler farming, gross income per flock, training and broiler farming experience, production size, credit needs, technical service, labor, production problems, and bird weight at slaughter. Data were submitted to descriptive statistical analysis. The relationship between production data and financial performance was determined using Pearson correlation coefficient, at 95% confidence level. Approximately 64.84% of the interviewed broiler farmers in Paraná state presented medium to low financial performance. Factors such as education level, facility size, labor, gross income per flock, and average bird weight at slaughter had a positive impact on financial performance. The production problems that most affected the broiler production were environmental challenges, poor feed conversion, as well as management problems and low-quality chicks.

  19. The effects of different thermal treatments and organic acid levels on nutrient digestibility in broilers.

    Science.gov (United States)

    Goodarzi Boroojeni, F; Mader, A; Knorr, F; Ruhnke, I; Röhe, I; Hafeez, A; Männer, K; Zentek, J

    2014-05-01

    Poultry feed is a potential vector for pathogens. Heat processing and organic acid treatments may decontaminate feed and can affect bird performance as well as feed digestibility. The present study was performed to investigate the effect of different thermal treatments including pelleting (P), long-term conditioning at 85°C for 3 min (L), or expanding at 110°C (E110) and 130°C for 3 to 5 s (E130) without or with 0.75 and 1.5% organic acid supplementation (63.75% formic acid, 25.00% propionic acid, and 11.25% water) on performance, nutrient digestibility, and organ weights of broilers. In total, 960 one-day-old broiler chicks were randomly assigned to 8 replicates using a 3 × 4 factorial arrangement. Performance variables were determined, and the relative organ weights and ileal and total amino acid (AA) digestibilities were measured at d 35. The organic acid inclusion linearly improved feed efficiency in the first week (P ≤ 0.05). The acid inclusion levels and thermal treatments had no significant effect on the performance variables at later intervals of the growing period of the birds. The L group showed the lowest ileal AA and CP digestibility. The inclusion of organic acids had a quadratic effect on total and ileal digestibility of isoleucine (P ≤ 0.05), whereas it had no significant effect on the ileal digestibility of other AA and nutrients. The relative weights of the jejunum and small intestine were significantly higher in the E130 group compared with P and L (P ≤ 0.05). In conclusion, our study demonstrated that long-term heat conditioning can decrease ileal nutrient digestibility, whereas pelleting and expansion, independently of organic acid addition, seemed to have no negative impact on broiler performance and nutrient digestibilities. Moreover, adding a blend of organic acids to broiler diets had neither positive nor negative effects on nutrient digestibility and final broiler performance. This indicates the feasibility of short-term thermal

  20. Expression of digestive enzymes and nutrient transporters in Eimeria acervulina-challenged layers and broilers.

    Science.gov (United States)

    Su, S; Miska, K B; Fetterer, R H; Jenkins, M C; Wong, E A

    2014-05-01

    Avian coccidiosis is a disease caused by intestinal protozoa in the genus Eimeria. Clinical signs of coccidiosis include intestinal lesions and reduced feed efficiency and BW gain. This growth reduction may be due to changes in expression of digestive enzymes and nutrient transporters in the intestine. The objective of this study was to examine the differential expression of digestive enzymes, transporters of amino acids, peptides, sugars, and minerals, and an antimicrobial peptide in the small intestine of Eimeria acervulina-infected broilers and layers. Uninfected broilers and layers, in general, expressed these genes at comparable levels. Some differences included 3-fold and 2-fold greater expression of the peptide transporter PepT1 and the antimicrobial peptide LEAP2 (liver expressed antimicrobial peptide 2), respectively, in the jejunum of layers compared with broilers and 17-fold greater expression of LEAP2 in the duodenum of broilers compared with layers. In the duodenum of Eimeria-infected broilers and layers, there was downregulation of aminopeptidase N; sucrase-isomaltase; the neutral, cationic, and anionic amino acid transporters b(o,+)AT/rBAT, B(o)AT, CAT2, and EAAT3; the sugar transporter GLUT2; the zinc transporter ZnT1; and LEAP2. In the jejunum of infected layers there was downregulation of many of the same genes as in the duodenum plus downregulation of PepT1, b(o,+)AT/rBAT, and the y(+) L system amino acid transporters y(+) LAT1 and y(+) LAT2. In the ileum of infected layers there was downregulation of CAT2, y(+)LAT1, the L type amino acid transporter LAT1, and the sugar transporter GLUT1, and upregulation of APN, PepT1, the sodium glucose transporter SGLT4, and LEAP2. In E. acervulina-infected broilers, there were no gene expression changes in the jejunum and ileum. These changes in intestinal digestive enzyme and nutrient transporter gene expression may result in a decrease in the efficiency of protein digestion, uptake of important amino acids