WorldWideScience

Sample records for broilers

  1. CONTRACT BROILER FARMING

    OpenAIRE

    Todsadee Areerat; Kameyama Hiroshi; Ngamsomsuk Kamol; Yamauchi Koh-En

    2012-01-01

    In Thailand, poultry sector is the main economic growth of livestock sector, especially broiler production. The rapid expansion in broiler production has been made possible by the increase in the number of commercial farms or contract farming. The objective of this research was to understand better how contract farming works, who gets involved and why and who benefits from the agreement. The study is based on the broiler file survey in Chiang Mai province of Thailand. As the results, contract...

  2. CONTRACT BROILER FARMING

    Directory of Open Access Journals (Sweden)

    Todsadee Areerat

    2012-01-01

    Full Text Available In Thailand, poultry sector is the main economic growth of livestock sector, especially broiler production. The rapid expansion in broiler production has been made possible by the increase in the number of commercial farms or contract farming. The objective of this research was to understand better how contract farming works, who gets involved and why and who benefits from the agreement. The study is based on the broiler file survey in Chiang Mai province of Thailand. As the results, contract farming looks quite attractive for farmers as well as for private companies but most of the farmers complained about long waiting until the delivery of the next cycle of chicks have started.

  3. Flies and Campylobacter infection of broiler flocks

    DEFF Research Database (Denmark)

    Hald, Birthe; Skovgård, Henrik; Bang, Dang Duong; Pedersen, Karl; Dybdahl, Jens; Jespersen, Jørgen B.; Madsen, Mogens

    2004-01-01

    A total of 8.2% of flies caught outside a broiler house in Denmark had the potential to transmit Campylobacter jejuni to chickens, and hundreds of flies per day passed through the ventilation system into the broiler house. Our study suggests that flies may be an important source of Campylobacter...... infection of broiler flocks in summer....

  4. Welfare of broiler chickens

    Directory of Open Access Journals (Sweden)

    Federico Sirri

    2010-01-01

    Full Text Available Broiler chickens have been selected for their rapid growth rate as well as for high carcass yields, with particular regard to the breast, and reared in intensive systems at high stocking density ranging from 30 to 40 kg live weight/m2. These conditions lead to a worsening of the welfare status of birds. In Europe a specific directive for the protection of broiler chickens has been recently approved whereas in Italy there is not yet any regulation. The EU directive lays down minimum rules for the protection of chickens kept for meat production and gives indications on management practices with particular focus on stocking density, light regimen and air quality, training and guidance for people dealing with chickens, as well as monitoring plans for holding and slaughterhouse. In this review the rearing factors influencing the welfare conditions of birds are described and detailed information on the effects of stocking density, light regimen, litter characteristic and air quality (ammonia, carbon dioxide, humidity, dust are provided. Moreover, the main health implications of poor welfare conditions of the birds, such as contact dermatitis, metabolic, skeletal and muscular disorders are considered. The behavioural repertoire, including scratching, dust bathing, ground pecking, wing flapping, locomotor activity, along with factors that might impair these aspects, are discussed. Lastly, farm animal welfare assessment through physiological and behavioural indicators is described with particular emphasis on the “Unitary Welfare Index,” a tool that considers a wide range of indicators, including productive traits, in order to audit and compare the welfare status of chickens kept in different farms.

  5. Flies and Campylobacter infection of broiler flocks

    DEFF Research Database (Denmark)

    Hald, Birthe; Skovgård, Henrik; Bang, Dang Duong;

    2004-01-01

    A total of 8.2% of flies caught outside a broiler house in Denmark had the potential to transmit Campylobacter jejuni to chickens, and hundreds of flies per day passed through the ventilation system into the broiler house. Our study suggests that flies may be an important source of Campylobacter...

  6. Date stones in broiler's feeding

    Directory of Open Access Journals (Sweden)

    Gualtieri, M.

    1990-01-01

    Full Text Available To evaluate date stones as dietary component for broilers, two trials were carried out. In the first trial, Tunisian Deglet date stones were used and in the second one, stones were the waste product of an Italian distillery. One-day-old Arbor Acres chickens were cage reared and fed for 6 weeks on 4 experimental diets, which were formulated to be isonitrogenous and isocaloric and differed in cereal component (maize or low tannin sorghum and in inclusion level (0 or 10 % of ground date stones. Birds ' performances were slightly different in the two trials, but overall results indicate that date stones are suitable for use in broiler's feeding under such conditions.

  7. Evaluation of the nutritive value of broiler and broiler parent stock litters after pelleting for ruminants

    OpenAIRE

    Tawadchai Suppadit

    2010-01-01

    Samples of poultry litter were collected in January-February 2009; 30 each from broiler and from broiler parent stock houses in the different parts of Thailand. The bedding material was rice hull. Both types of litter were pelleted as feed ingredient and nutritive values were analyzed. Results revealed that total ash (TA), crude protein (CP) and acid detergent fiber(ADF) contents for pelleted broiler litter (PBL) were much lower than those for pelleted broiler parent stock litter (PBPSL)(P0.0...

  8. Digestible lysine requirements of broilers

    Directory of Open Access Journals (Sweden)

    LEP Bernal

    2014-03-01

    Full Text Available Modern broilers have been submitted to continuous genetic improvement, and therefore, their nutritional requirements must be constantly updated to ensure their performance. Two experiments were carried out to evaluate different digestible lysine levels for starter (1021 days and grower (22-35 days phases. The experiments were carried out with male and female Cobb 500 broilers, distributed according to a randomized block experimental design in a 5x2 factorial arrangement (5 increasing digestible lysine levels x 2 sexes, totaling 10 treatments, with 8 replicates of 22 and 20 birds during the starter and grower phase, respectively. Digestible lysine levels of 1.06, 1.12, 1.18, 1.24, and 1.30 were used in the starter diets (10-21 days and 0.9, 0.98, 1.04, 1.10, and 1.16% in the grower diets (22-35 days. Based on the statistical analyses of the evaluated performance parameters, digestible lysine requirements for maximum performance were determined as 1.22% for males and 1.24% for females in the starter phase, and 1.16% for both sexes in the grower phase. Carcass and performance results indicate that digestible lysine requirements vary with sex and evaluated production parameter. Considering the most relevant broiler production parameters, in 22- to 35-d-old males, digestible lysine requirement for breast meat yield (1.16% was higher than those for feed conversion ratio (1.07% and weight gain (1.05%.

  9. Broiler welfare index based on slaughter-house variables

    OpenAIRE

    Tuunainen, P.; Valaja, J.; Valkonen, E.; Hepola, H.

    2010-01-01

    The purpose of this study was to develop a welfare index which is suitable for Finnish broiler production. Animal welfare problems in broiler production are connected to fast growth and production environment.

  10. The Broiler-Corn Ratio: Is it an Indicator of Fattened Broiler Profits?

    OpenAIRE

    Goodwin, Harold L., Jr.; McKenzie, Andrew M.; Hamm, Sandra J.

    2007-01-01

    As consumers eat healthier and obesity concerns increase, the poultry industry continues growth in sales and revenues. Data reflect ten years of broiler prices, exports, egg and chick production, cold storage stocks, company earnings and stock price. Expected results suggest a broiler-corn ratio is an indicator of company profits.

  11. Probiotic and Acetic Acid Effect on Broiler Chickens Performance

    OpenAIRE

    Martin Král; Mária Angelovičová; Ľubica Mrázová; Jana Tkáčová; Martin Kliment

    2011-01-01

    Probiotics and organic acids are widely accepted as an alternative to in-feed antibiotics in poultry production. We carried the experiment with broiler chickens. In experiment we research effect of probiotic and acetic acids on the performance of broiler chickens. A total number of 200 one day old broiler chickens were distributed to two dietary groups. Broiler chickens in control group were fed with standard feed mixture and experimental group 1% vinegar contained 5% acetic acid used in drin...

  12. Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects

    DEFF Research Database (Denmark)

    Rosenquist, Hanne; Boysen, Louise; Galliano, C.; Nordentoft, Steen; Ethelberg, S.; Borck, Birgitte

    2009-01-01

    Thermotolerant Campylobacter spp. have been the most common bacterial cause of human gastrointestinal disease in Denmark since 1999. In 2003, the Danish voluntary strategy to control Campylobacter was intensified. The focus was on biosecurity, allocation of meat from Campylobacter-negative broilers...... to the production of chilled products, and consumer information campaigns. From 2002 to 2007, the percentage of Campylobacter-positive broiler flocks at slaughter decreased from 43% to 27%. After processing, Campylobacter-positive samples of chilled broiler meat fell from 18% in 2004 to 8% in 2007....... Furthermore, the number of registered human Campylobacter cases decreased by 12%; from 4379 cases in 2002 to 3865 cases in 2007. We believe that the observed decrease in the occurrence of Campylobacter in broilers and broiler meat and the coincidental fall in the number of registered human cases is, in part...

  13. Isolation of Lactic Acid Bacteria from Malaysian Non-Broiler Chicken (Gallus gallus) Intestine with Potential Probiotic for Broiler Feeding

    OpenAIRE

    Tengku Haziyamin Tengku Abdul Hamid; and Ezureen Ezani

    2011-01-01

    Probiotic supplement can function as substitute for antibiotics especially in the broiler chicken feeding which can form an integral part of organic farming. Broiler forms one of an important protein source in South East Asia. Lactic acid bacteria (LAB) are important inhabitants of animal intestine and are useful source of probiotic microorganisms. Non-broiler chicken could be an ideal source of probiotic microorganisms that can be utilized for large scale broiler feeding. Our studies have su...

  14. An Empirical Analysis of the Factors Influencing the Cooperative Relationship between Broiler Processing Enterprises and Broiler Raisers

    Institute of Scientific and Technical Information of China (English)

    Ling; ZHANG; Xia; ZHOU; Fei; QI

    2015-01-01

    The stability in the cooperative relationship between broiler processing enterprises and broiler raisers is a key factor restricting the performance of " company + farmers" business model in the broiler industry. Based on the survey data on seven cities in Shandong Province,from the perspective of broiler processing enterprises,this paper uses Logit-ISM model to reveal the factors influencing the stable relationship between broiler processing enterprises and broiler raisers as well as the hierarchy of these factors. Studies have shown that enterprise characteristics( enterprise scale,enterprise level,attitudes and behaviors),cognitive characteristics( transaction cost cognition,cognition of contract’s binding force,reputation mechanism cognition) and environmental characteristics( intermediary coordination) will affect the stability of cooperative relationship. And finally,some policy recommendations are set forth in order to promote the development of broiler industry.

  15. Herbal extracts in diets for broilers

    Directory of Open Access Journals (Sweden)

    Tiago Goulart Petrolli

    2012-07-01

    Full Text Available The objective of this study was to evaluate the effect of feeding herbal extracts for broilers on performance and histology of the intestinal mucosa and its effects on the profiting from the metabolizable energy of experimental diets. For so, two experiments were conducted. In experiment I, the inclusion of different herbal extracts in diets on performance and intestinal histology of broilers was evaluated, and in experiment II, the values of apparent metabolizable energy and metabolizable energy corrected by the nitrogen balance of the experimental diets were studied. Treatments consisted of: positive control diet; positive control + avilamycin; negative control; negative control + 100 ppm of a complex containing three different herbal medicines (pepper, cinnamon and oregano; negative control + 75 ppm garlic extract; negative control + 150 ppm garlic extract. In the performance experiment, which comprised the period of 1 to 40 days of age, 960 male broilers were distributed in a randomized block design, with six treatments and eight replicates, with 20 birds per experimental unit. In experiment II, the method adopted was the traditional of total excreta collection with male broiler chicks in the age of 14 to 24 days, in a completely randomized design, with six treatments and eight replicates with five birds per experimental unit. The intestinal villus height was improved with addition of the composite containing the three herbal extracts; however, crypt depth and villus/crypt ratio were not affected. The use of herbal extract in diets for broilers promotes performance similar to that with the use of antibiotics. Herbal extracts can be incorporated into diets replacing antibiotics without compromising the metabolizable energy of diets, performance or intestinal mucosa for broilers in the period of 1 to 40 days of age.

  16. PREVALENT DISEASES AND OVERALL MORTALITY IN BROILERS

    OpenAIRE

    M. Farooq, Zahir-ud-Din, F .R. Durrani, M.A. Mian, N. Chand and J. Ahmed1

    2002-01-01

    Records from 62-broiler farms located in Swat, North West Frontier Province (NWFP), Pakistan were, collected during the year 1998 to investigate prevalent diseases and overall mortality in broilers. Losses due Hydro-pericardium syndrome (HPS) were the highest (17.05 ± 2.08%) and the lowest due to coccidiosis 9.39 ± 3.82%). Non-significant differences existed in mortality caused by Newcastle, IBD and yolk sac infection. Differences in losses caused by infectious coryza, enteritis and coccidios...

  17. PREVALENT DISEASES AND OVERALL MORTALITY IN BROILERS

    Directory of Open Access Journals (Sweden)

    M. Farooq, Zahir-ud-Din, F .R. Durrani, M.A. Mian, N. Chand and J. Ahmed1

    2002-03-01

    Full Text Available Records from 62-broiler farms located in Swat, North West Frontier Province (NWFP, Pakistan were, collected during the year 1998 to investigate prevalent diseases and overall mortality in broilers. Losses due Hydro-pericardium syndrome (HPS were the highest (17.05 ± 2.08% and the lowest due to coccidiosis 9.39 ± 3.82%. Non-significant differences existed in mortality caused by Newcastle, IBD and yolk sac infection. Differences in losses caused by infectious coryza, enteritis and coccidiosis were also non- significant. Average overall mortality was 13.05 ± 1.16%, representing 7.59 ± 0.46% losses from day-1 to day 14 and 18.52 ± 0.95% from day-15 till marketing of broilers (42-50 days. Lower (p<0.05 overall mortality was observed in broilers reared on well-finished concrete floors (12.43 ± 1.45 % than in those on brick+mud made floors (14.36 ± 1.55. Higher (p<0.05 overall mortality was found in overcrowded houses 5.60 ± 5.62% than in optimally utilized houses (10.69 ± 1.51%. Overall mortality was higher (p<0.05 in flocks under substandard vaccination schedule (15.92 ± 1.55% than in those maintained under standard lancination schedule (10.20 ± 1.21%. Overall mortality was higher (21.11 ± 3.39% when the interval between two batches was ≤ 7 days than 16-20 days (5.72 ± 3.01%. Lower (p<0.05 overall mortality was und in broilers maintained under good hygienic ( 11.59 ±1.93% and sanitary conditions ( 10.82 ± 1.16% compared to those under poor hygienic and sanitary conditions (14.12 ± 2.81% and 15.15 ± 1.68 %respectively. Maintenance of broilers under good hygienic conditions on well finished concrete floor, providing the required space/broiler, following recommended vaccination schedule without HPS vaccine and keeping 8.20 days interval between two batches were suggested as key factors in reducing mortality among broilers in Swat

  18. Examination of Ornithobacterium rhinotracheale presence and pathomorphological changes in broiler respiratory organs in intensive broiler production

    OpenAIRE

    Gavrilović P.; Jovanović M.; Živulj A.

    2012-01-01

    Three flocks of broilers from the epizootiological region of South Banat, Serbia were chosen for examination, one flock with manifestation of respiratory disorders and two control flocks without respiratory disorders. In the flock with manifested respiratory disorders which was marked as flock number one (flock 1), high seroprevalence of specific antibodies for O. rhinotracheale (46%) was found in 30-dayold broiler chickens. The symptoms presented were: dep...

  19. Hatchery-borne Salmonella enterica serovar Tennessee infections in broilers

    DEFF Research Database (Denmark)

    Christensen, J.P.; Brown, D.J.; Madsen, Mogens; Olsen, J.E.; Bisgaard, M.

    1997-01-01

    A substantial increase in the prevalence of S. enterica serovar Tennessee was observed in broiler flocks in Denmark at the turn of the year 1994 and in the following months. Epidemiological data indicated that a single hatchery was involved in spreading of the infection. Molecular characterization...... of S. enterica serovar Tennessee isolates from Danish broilers (1992 to 1995), the suspected hatchery and strains from various other sources included for comparison was initiated in order to trace the source of infection of the broilers. In general, strains of S. enterica ser. Tennessee showed only...... from broilers and the hatchery. Sixty-nine per cent of the broiler isolates obtained during the period 1992 to 1995 harboured this plasmid and 88% of the hatchery isolates contained a plasmid of the same size. An increased number of the broiler isolates (79%) contained this plasmid at the turn of 1994...

  20. Evaluation of ammonia emissions from broiler litter

    Science.gov (United States)

    Ammonia emissions from poultry litter results in air pollution and can cause high levels of ammonia in poultry houses, which negatively impacts bird performance. The objectives of this study were to: (1) conduct a nitrogen (N) mass balance in broiler houses by measuring the N inputs (bedding, chick...

  1. Temporary Storage of Poultry Broiler Litter

    Science.gov (United States)

    Transportation and storage of poultry broiler litter during the winter months is critical to implementing comprehensive nutrient/waste management plans, but acceptable temporary storage near the site of spreading can be difficult to arrange. Alternative, less expensive methods for temporary storage...

  2. ECONOMIC EFFICIENCY OF BROILER FARMS IN VOJVODINA REGION

    OpenAIRE

    Vukelić, Nataša; Novković, Nebojša

    2013-01-01

    Measurement of the efficiency of agricultural production is very important issue especially in developing countries. The major problem of the broiler production in Vojvodina region is low level of productivity and inefficiency in resource allocation and utilization. The objective of this study was to measure the economic efficiency of broiler farms using a nonparametric approach, Data Envelopment Analysis (DEA) which is used to quantify economic efficiencies of broiler farms in Vojvodina regi...

  3. Kinetics of starch digestion and performance of broiler chickens

    NARCIS (Netherlands)

    Weurding, R.E.

    2002-01-01

    Keywords: starch, digestion rate, broiler chickens, peas, tapiocaStarch is stored in amyloplasts of various plants like cereals and legumes and seeds of these plants are used as feedstuffs for farm animals. Starch is the major energy source in broiler feeds. The properties of star

  4. Foodborne disease prevention and broiler chickens with reduced Campylobacter infection

    DEFF Research Database (Denmark)

    Bahrndorff, Simon; Rangstrup-Christensen, Lena; Nordentoft, Steen;

    2013-01-01

    Studies have suggested that flies play a linking role in the epidemiology of Campylobacter spp. in broiler chickens and that fly screens can reduce the prevalence of Campylobacter spp. We examined the year-round and long-term effects of fly screens in 10 broiler chicken houses (99 flocks) in Denm...

  5. Influence of Feed Additives in Quality of Broiler Carcasses

    Directory of Open Access Journals (Sweden)

    F.A. Khalafalla

    2012-09-01

    Full Text Available This study was carried out to assess the effect of some feed additives on quality of broiler carcasses. A total of one hundred and eighty of one day old broiler chicks were reared and divided into six groups. Five groups were fed on treated rations (20 g of freshly minced of each of garlic and onion to 1 Kg of ration, 400mg of vitamin E in one liter of drinking water, B.subtilis 4 ×108 c.f.u was added in amount 1.5 g to 1 Kg ration, 10 g hot pepper to one Kg of ration and 50g zinc bacitracin added to the ration in amount 1.5 g to 1 Kg ration, and the sixth group used as control group. Broilers were slaughtered at age of 45 days to evaluate pH, moisture content, cooking loss, shear force and instrumental color. The feed additives (onion and garlic, Vit.E, hot pepper, B.subtilis and zinc bacitracin were decreased pH in broiler meat. Moisture did not influence by dietary supplementation. Cooking loss was decreased with storage of broiler meat. Vit.E, B.subtilis and hot Pepper groups increased tenderness in broiler meat. Onion and garlic and Vit.E increased lightness and yellowness of broiler meat. Zinc bacitracin and hot pepper decreased redness of broiler meat.

  6. Identification of critical points of thermal environment in broiler production

    Directory of Open Access Journals (Sweden)

    AG Menezes

    2010-03-01

    Full Text Available This paper describes an exploratory study carried out to determine critical control points and possible risks in hatcheries and broiler farms. The study was based in the identification of the potential hazards existing in broiler production, from the hatchery to the broiler farm, identifying critical control points and defining critical limits. The following rooms were analyzed in the hatchery: egg cold storage, pre-heating, incubator, and hatcher rooms. Two broiler houses were studied in two different farms. The following data were collected in the hatchery and broiler houses: temperature (ºC and relative humidity (%, air velocity (m s-1, ammonia levels, and light intensity (lx. In the broiler house study, a questionnaire using information of the Broiler Production Good Practices (BPGP manual was applied, and workers were interviewed. Risk analysis matrices were build to determine Critical Control Points (CCP. After data collection, Statistical Process Control (SPC was applied through the analysis of the Process Capacity Index, using the software program Minitab15®. Environmental temperature and relative humidity were the critical points identified in the hatchery and in both farms. The classes determined as critical control points in the broiler houses were poultry litter, feeding, drinking water, workers' hygiene and health, management and biosecurity, norms and legislation, facilities, and activity planning. It was concluded that CCP analysis, associated with SPC control tools and guidelines of good production practices, may contribute to improve quality control in poultry production.

  7. Lysine: Making progress in the nutrition of broilers.

    Science.gov (United States)

    Gous, R M

    1998-01-01

    Genotypes used in the broiler industry have changed significantly in the past 40 yr, and continue to change at the same rate today. Different selection criteria are used by the major breeding companies, leading to widely different genotypes being available to the broiler industry, yet nutritionists have largely ignored these changes when formulating feeds and designing feeding strategies for broilers. The method presently used to formulate feeds for broilers relies on tables of nutrient requirements for different phases in the life of the broiler. These tables do not reflect either the requirements of broilers capable of growing at different rates, or that these strains have different genetically determined degrees of fatness. No further progress can be made with this approach. Progress can be made only by integrating information about the bird, the feed, and the environment into an accurate theory that can then be used in a simulation model to make accurate predictions of feed intake and growth rate for any given bird, in any given state, and in any given environment. With such a model, it is possible to determine the most economical method of feeding broilers under a wide range of economic conditions. The only defensible way in which nutritionists can improve the efficiency of feeding broilers is by the use of simulation modeling. PMID:9469760

  8. Optimal interventions to control campylobacter in broilers in Denmark

    DEFF Research Database (Denmark)

    Rosenquist, Hanne; Sommer, Helle Mølgaard; Bodil Hald, Anna; Lassen, Jesper; Korzen, Sara Marie; Lund, Mogens; Lawson, Lartey Godwin; Jensen, Jørgen Dejgård; Christensen, T.; Mørkbak, Morten Raun; Sandøe, Peter

    In a multi disciplinary project we have evaluated interventions against Campylobacter in the broiler production chain. Taking into account risk reduction, costs, practicability and public acceptance of decontamination, it was concluded that at present the optimal control measure for the Danish...... situation is screening broiler houses with fly nets....

  9. Cost-efficiency of animal welfare in broiler production systems

    NARCIS (Netherlands)

    Gocsik, Éva; Brooshooft, Suzanne D.; Jong, de Ingrid C.; Saatkamp, Helmut W.

    2016-01-01

    Broiler producers operate in a highly competitive and cost-price driven environment. In addition, in recent years the societal pressure to improve animal welfare (AW) in broiler production systems is increasing. Hence, from an economic and decision making point of view, the cost-efficiency of imp

  10. Biosensor immunoassay for flumequine in broiler serum and muscle

    NARCIS (Netherlands)

    Haasnoot, W.; Gercek, H.; Cazemier, G.; Nielen, M.W.F.

    2007-01-01

    Flumequine (Flu) is one of the fluoroquinolones most frequently applied for the treatment of broilers in The Netherlands. For the detection of residues of Flu in blood serum of broilers, a biosensor immunoassay (BIA) was developed which was fast (7.5 min per sample) and specific (no cross-reactivity

  11. Serotyping of Salmonella Isolates from Broiler Vertical Integrations in Colombia

    Science.gov (United States)

    This study analyzed 106 Salmonella isolates from different points in broiler vertical integrations of two important poultry areas of Colombia. It was possible to identify the presence of Salmonella in five categories: breeder farm (17.9%), hatchery (6.6 %), broiler farm (38.7 %), processing plant (9...

  12. Valine Nutrient Recommendations for Ross × Ross 308 Broilers

    Science.gov (United States)

    Studies delineating dietary Val needs of modern commercial broilers are sparse. Three studies were conducted to determine the dietary Val nutrient minimum of Ross × Ross 308 male broilers. Three time periods were evaluated independently, 0 to 14 d (starter), 14 to 28 d (grower) and 28 to 42 d (finis...

  13. Fumonisin mycotoxicosis in broilers: performance and pathology.

    Science.gov (United States)

    Brown, T P; Rottinghaus, G E; Williams, M E

    1992-01-01

    Fusarium moniliforme culture material containing fumonisin B1 at 300 mg/kg was incorporated into a broiler starter ration and fed ad libitum to 1-day-old broiler chicks for 2 weeks in two experiments. Clinical features of the disease produced included diarrhea, a 19% reduction in body weight, a 30% increase in relative liver weight, and a worsening of feed conversion by 20 points at 2 weeks of age. Histologically, chicks fed fumonisin had multifocal hepatic necrosis, biliary hyperplasia, muscle necrosis, intestinal goblet-cell hyperplasia, and rickets. Simultaneous feeding of 0.5% aluminosilicate had no effect on the clinical disease or lesions. The clinical disease and lesions induced mimicked those of a viral enteritis. PMID:1627116

  14. Use of mannanoligosaccharides in broiler feeding

    Directory of Open Access Journals (Sweden)

    JS Flemming

    2004-09-01

    Full Text Available A study with 2,400 broilers was carried out to compare the effect of the use of mannanoligosaccharides, Saccharomyces cerevisiae cell wall or growth promoter (Olaquindox in the diet on broiler. Diets were based on corn and soybean meal. A completely randomized experimental design was used, and the obtained data were evaluated by analysis of variance and test of Tukey at a level of 5%. The following parameters were measured: feed intake, daily weight gain, feed conversion ratio, and mortality. It was concluded that the effect of the inclusion of mannanoligosaccharides in the diet on the studied parameters was significantly higher as compared to the inclusion of cell wall or to the control diet, but the effect was not different as compared to the inclusion of growth promoter.

  15. Isolation of Pasteurella multocida from broiler chickens

    Directory of Open Access Journals (Sweden)

    Sri Poernomo

    1996-06-01

    Full Text Available Pasteurella multocida, the etiological agent of fowl cholera, was isolated from five, 32 days oldbroilerchickens in the late of 1992. The chickens were from a farm located in Bogor area, raised in cages and each flock consisted of 1,550 broilers . Therewere 230 birds, aging from 28-31 days old, died with clinical signs of lameness and difficulty in breathing. Serological test of the isolate revealed serotype Aof Carter classification . To prove its virulences, the isolate was then inoculated into 3 mice subcutaneously. The mice died less then 24 hours postinoculation and P. multocida can be reisolated . The sensitivity test to antibiotics and sulfa preparations showed that the isolate was sensitive to ampicillin, doxycyclin, erythromycin, gentamycin, sulfamethoxazol-trimethoprim and baytril, but resistance to tetracyclin, kanamycin and oxytetracyclin. This is the first report of P. multocida isolation in broiler chickens in Indonesia, and it is intended to add information on bacterial diseases in poultry in Indonesia.

  16. Feed restriction in broiler chickens production

    OpenAIRE

    Sahraei M.

    2012-01-01

    The feed restriction program is on of the main techniques in growth curve manipulation for increasing production efficiency in broiler chicken. Quantities and qualitative feed restriction are procedures that can be used to manipulate the feeding strategies of poultry in order to decrease growth and metabolic rate to some extent and so alleviate the incidence of some metabolic diseases such as ascites, lameness, mortality, and sudden death syndrome and so im...

  17. Radurisation of broilers for shelf life extension

    International Nuclear Information System (INIS)

    Radurization is discussed as a method for the shelf life extension of refrigerated chicken carcasses. One of the advantages is that radurization eliminates potential food pathogenic bacteria like Salmonella in the chicken carcasses. Materials and methods for the radurization of chicken are discussed. The objective of the investigation was to determine the influence of different irradiation doses and storage conditions on the microbiological shelf life and organoleptic quality of fresh broilers

  18. A comparison of risk assessments on Campylobacter in broiler meat

    DEFF Research Database (Denmark)

    Nauta, Maarten; Hill, Andy; Rosenquist, Hanne;

    2009-01-01

    In recent years. several quantitative risk assessments for Campylobacter in broiler meat have been developed to support risk managers in controlling this pathogen. The models encompass some or all of the consecutive stages in the broiler meat production chain: primary production, industrial...... contaminated broiler meat, but more importantly for analyses of the effects of control measures at different stages in the broiler meat production chain. This review paper provides a comparative overview of models developed in the United Kingdom, Denmark, the Netherlands and Germany, and aims to identify...... variability in Campylobacter concentrations between meat products and meals determine the risks, not the mean values of those distributions. Although a unified model for risk assessment of Campylobacter in the broiler meat production would be desirable in order to promote a European harmonized approach, it is...

  19. The broiler's last day of life. Influences of feed withdrawal, catching and transport on physiology and losses of broilers

    NARCIS (Netherlands)

    Nijdam, Edwin

    2006-01-01

    Before slaughter, broilers are subjected to several preslaughter management events such as feed withdrawal, catching, crating, transport, and lairage. The aim of this study was to gain insight into factors which influence mortality, stress, energy metabolism, and meat quality of the broilers on the

  20. USE OF DIETARY CAMELINA (CAMELINA SATIVA) SEEDS DURING THE FINISHING PERIOD; EFFECTS ON BROILER PERFORMANCE AND ON THE ORGANOLEPTIC TRAITS OF BROILER MEAT

    OpenAIRE

    GEORGETA CIURESCU; VERONICA HEBEAN; VIORICA TAMAŞ; D. BURCEA

    2013-01-01

    The study quantified the effects of Camelina seeds and buckthorn meal on broiler carcass production and quality. Camelina seeds and buckthorn meal were incorporated in the compound feeds for finishing broilers as natural source of vitamins (beta- carotene, vitamins C, B1, B2, E, F, calcium, phosphorus, magnesium, potassium, sodium, and iron). The experiment was conducted on 600 Hybro PN broilers during the age period 7 – 42 days. The broilers were assigned to 3 groups, a control group © and t...

  1. Broiler performance, hatching egg, and age relationships of progeny from standard and dwarf broiler dams.

    Science.gov (United States)

    Tahir, M; Cervantes, H; Farmer, C W; Shim, M Y; Pesti, G M

    2011-06-01

    The relationship of egg and chick weights to the performance of broiler chickens from two 42-wk-old flocks (standard and dwarf dams) having male parents from the same genetic stock was investigated in this study. Fertility (91.7 vs. 94.7%) and hatchability (95.2 vs. 96.3%) were not significantly (P > 0.10) different for eggs from standard and dwarf dams, respectively. Egg weight contributed significantly to the variation in BW [BW = β(0) + β(i) (egg weight) + β(i) (dam) + β(i) (sex)]. Body weight as a function of chick weight was not significant. However, chick weight was significant when included in a model with egg weight, suggesting that significant differences in BW at 50 d could be attributed to both egg and chick weights. The negative coefficient for chick weight indicated that between the 2 broilers of the same egg weight, the one with the greater chick weight would have the smaller 50-d BW. Chick weight was a linear function of egg weight. Similarly, the effect of egg or chick weight on broiler BW at 35 or 50 d was best represented by a single linear function. Dam genotype did not contribute significantly to variation in 50-d BW after variation attributable to egg weight was removed from the model. Differences in BW attributable to egg weight increased with broiler age. The coefficients of egg weight and chick weight showed that the differences in BW per gram of egg were 1.43, 3.06, 6.24, and 7.61 g and those per gram of chick were 1.87, 3.99, 8.14, and 9.93 g, respectively, at 7, 21, 35, and 50 d. Body weight increased by 0.1563 times egg weight (and 0.2092 times chick weight) with each additional day of age for both sexes and genotypes. Clearly, both egg and chick weights are important for modeling or predicting market-age broiler BW and economic returns. The relatively small relationship between BW and egg weight demonstrates that genetic selection over the past 3 decades has decreased the influence of egg weight on broiler growth. The present dwarf

  2. Influence of a probiotic on broiler performance

    Directory of Open Access Journals (Sweden)

    Letícia Cardoso Bitterncourt

    2011-12-01

    Full Text Available The objective of the present study was to evaluate the influence of a probiotic product (composition: Lactobacillus acidophillus (3.5 × 10(11 CFU, Streptcoccus faecium (3.5 × 10(11 CFU and Bifidobacterium bifidum (3.5 × 10(11 CFU on broiler performance. A total of 1200 one-day-old broilers were reared until 42 days of age, and distributed in a completely randomized experimental design with 3 treatments (antibiotic, probiotic and control with 10 replicates of 40 birds each. Weight gain, feed intake, feed conversion ratio and mortality were evaluated. Concerning weight gain, in the periods of 0-7 and 0-14 days of age, the group fed the antibiotic product presented higher values as compared with the other treatments. However, in the periods of 0-21, 0-28 and 0-35 days of age, birds fed the antibiotic presented higher weight gain only in relation to the control group. Feed intake differences were detected only in the initial period of 0-7 days of age, with the group fed the antibiotic product presenting higher feed intake as compared with that fed the probiotic product, although these groups were not different from the control group. No statistical difference was detected in feed conversion ratio among treatments in any of the evaluated age intervals. Mortality was different only in the period of 0-14 days of age, which was higher in the control group as compared with that of the birds fed the probiotic product, but it was not different from the group receiving the antibiotic. Treatment with probiotic product containing Lactobacillus acidophillus, Streptococcus faecium and Bifidobacterium bifidum does not affect broiler performance.

  3. Bacterial Succession in the Broiler Gastrointestinal Tract.

    Science.gov (United States)

    Ranjitkar, Samir; Lawley, Blair; Tannock, Gerald; Engberg, Ricarda M

    2016-04-15

    A feeding trial was performed with broilers receiving a diet of wheat-based feed (WBF), maize-based feed (MBF), or maize-based concentrates supplemented with 15% or 30% crimped kernel maize silage (CKMS-15 or CKMS-30, respectively). The aim of the study was to investigate the bacterial community compositions of the crop, gizzard, ileum, and cecum contents in relation to the feeding strategy and age (8, 15, 22, 25, 29, or 36 days). Among the four dietary treatments, bacterial diversity was analyzed for MBF and CKMS-30 by 454 pyrosequencing of the 16S rRNA gene. Since the diets had no significant influence on bacterial diversity, data were pooled for downstream analysis. With increasing age, a clear succession of bacterial communities and increased bacterial diversity were observed.Lactobacillaceae(belonging mainly to the genusLactobacillus) represented most of theFirmicutesat all ages and in all segments of the gut except the cecum. The development of a "mature" microbiota in broilers occurred during the period from days 15 to 22. Striking increases in the relative abundances ofLactobacillus salivarius(17 to 36%) and clostridia (11 to 18%), and a concomitant decrease in the relative abundance ofLactobacillus reuteri, were found in the ileum after day 15. The concentration of deconjugated bile salts increased in association with the increased populations ofL. salivariusand clostridia. BothL. salivariusand clostridia deconjugate bile acids, and increases in the abundances of these bacteria might be associated with growth reduction and gastrointestinal (GI) disorders occurring in the critical period of broiler life between days 20 and 30. PMID:26873323

  4. Concurrent aflatoxicosis and caecal coccidiosis in broilers

    OpenAIRE

    A. M. Shareef

    2010-01-01

    A farm of two broiler flocks fed from one day old to 56 days of age a diet naturally contaminated with high level of Aflatoxin (AF), were suffered from caecal coccidiosis at 35 days of age Aflatoxin levels in feed commodities and mixed feed were determined using ELISA test. Results of ELISA showed that the average level of corn, soybean and mixed feeds contamination with aflatoxin were 1915, ppb, 229 ppb and 860 ppb respectively. Diagnosis of caecal coccidiosis was confirmed by clinical signs...

  5. Air streams in building for broilers

    Czech Academy of Sciences Publication Activity Database

    Kic, P.; Zajíček, Milan

    Nitra : Technická fakulta SPU, 2009 - (Švenková, J.; Adamovský, F.; Polák, P.), s. 57-61 ISBN 978-80-552-0215-0. [Technika v podmienkach trvalo udržate'lného rozvoja. Plavnica (SK), 20.05.2009-22.05.2009] Institutional research plan: CEZ:AV0Z10750506 Keywords : ventilation * poultry * air velocity Subject RIV: GB - Machines ; Buildings for Agriculture http://library.utia.cas.cz/separaty/2010/VS/zajicek-air streams in building for broilers.pdf

  6. The Bioproductive Effect of Broiler Lighting Program

    OpenAIRE

    Monica Parvu; Ioana Cristina Andronie; Violeta Elena Simion; Adriana Amfim

    2014-01-01

    The aim of the study was to evaluate the productive performances of the ROSS 308 broiler exposed to the alternative lighting program, starting from the third week: the control group C with nearly continuous program (23L:1D), the experimental group E1 with intermittent program of 16 h light (2L:1D) and the experimental group E2 with combined program of 16 h light (6L and six period 2L:1D). Three groups of 35000 chickens – one day old were experimented on. The chickens were raised in intensive ...

  7. A retrospective study on salmonella infection in Danish broiler flocks

    DEFF Research Database (Denmark)

    Angen, Øystein; Skov, M. N.; Chriél, Mariann; Agger, J. F.; Bisgaard, M.

    A retrospective longitudinal study was conducted to identify risk factors associated with Salmonella enterica infection in Danish broiler production. The study was based on information in the antemortem database (AM database) where data were available for all broiler Becks slaughtered over the 2......-year period from 1992 to 1993 in Denmark. The AM database contains information collected by the ante-mortem veterinarians, from the slaughterhouses, and from the salmonella examinations carried out at the National Veterinary Laboratory. The epidemiological unit was the individual broiler flock. The...... been evaluated. Fourteen variables were selected for analysis by multivariable logistic regression. An increased risk of salmonella infection in the broiler Becks was associated with the biggest hatcheries and feedmill, with an increasing number of houses on the farm, if the preceding flock was...

  8. Yucca schidigera and Quillaja saponaria supplementation in broiler diets

    Science.gov (United States)

    Yucca schidigera and quillaja saponaria are both rich in saponins and polyphenolic compounds, and have been associated with supplementary effects that improve livestock production with some ammonia emission reduction characteristics. Thus, a broiler study evaluated live performance, carcass characte...

  9. Sunflower meal protein as a feed for broilers

    Directory of Open Access Journals (Sweden)

    Lević Jovanka D.

    2005-01-01

    Full Text Available The paper provides an overview of the nutritional aspects associated with the utilization of sunflower meal in broiler diets. To gain the maximum benefit from this feed ingredient, some of the characteristics of sunflower meal must be considered. In broiler diets, it is recommended that only high-quality decellulosed sunflower meal be used. Our own results and a broad variety of published reports have thus been consulted. Experiments with high protein sunflower meal in broiler diets have shown that sunflower meal can successfully replace soybean meal, provided that diets are supplemented with adequate amounts of lysine and energy. Consequently, the inclusion of sunflower meal in broiler diets may vary depending on the fiber content of the meal, the lysine and/or energy supplementation of the diet.

  10. The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality

    DEFF Research Database (Denmark)

    Ranjitkar, Samir; Karlsson, Anders H.; Petersen, Mikael A.;

    2016-01-01

    1. Two experiments were carried out in parallel with male Ross 308 broilers over 37 d. An experiment with a total of 736 broilers was performed to study the effect of dietary inclusion of crimped kernel maize silage (CKMS) on broiler production and meat quality. Another study with 32 broilers was....... Broiler mortality decreased significantly when CKMS was added to the diet. 5. The consumption of drinking water was significantly lower in all maize based diets as compared to WBF and was lowest in broilers fed CKMS-30. 6. An improved litter quality in terms of dry matter content and a lower frequency of...... foot pad lesions was observed with broilers supplemented with both dietary levels of CKMS. 7. The addition of CKMS to maize based diets increased juiciness, tenderness and crumbliness of the meat. 8. In conclusion, the dietary supplementation of 15% CKMS had no negative effect on broiler growth and...

  11. Consumer-Driven Profit Maximization in Broiler Production and Processing

    OpenAIRE

    Ecio de Farias Costa; Houston, Jack E.

    2004-01-01

    Increased emphasis on consumer markets in broiler profit-maximizing modeling generates results that differ from those by traditional profit-maximization models. This approach reveals that the adoption of step pricing and consideration of marketing options (examples of responsiveness to consumers) affect the optimal feed formulation levels and types of broiler production to generate maximum profitability. The adoption of step pricing attests that higher profits can be obtained for targeted wei...

  12. INCORPORATING CONSUMER DEMAND IN BROILER PROFIT-MAXIMIZATION MODELING

    OpenAIRE

    Costa, Ecio de Farias; Houston, Jack E.; Gunter, Lewell F.; Pesti, Gene M.

    2002-01-01

    Increased emphasis on consumer markets in broiler profit-maximizing modeling generates results that differ from those of traditional profit-maximization models. This approach reveals that the adoption of step-pricing and consideration of marketing options (examples of responsiveness to consumers) affect the optimal feed-formulation levels and types of broiler production to generate maximum profitability. With the adoption of step-pricing, higher profits can be obtained for targeted weights on...

  13. Longitudinal Ventilation of Broiler House - Simulation of Variants

    Czech Academy of Sciences Publication Activity Database

    Zajíček, Milan; Kic, P.

    Jelgava: Latvia University of Agriculture, 2013, s. 198-202. ISSN 1691-5976. [Engineering for Rural Development . Jelgava (LV), 23.05.2013-24.05.2013] Institutional support: RVO:67985556 Keywords : tunnel ventilation * computational fluid dynamics * broiler house Subject RIV: GB - Machines ; Buildings for Agriculture http://library.utia.cas.cz/separaty/2013/VS/zajicek-longitudinal ventilation of broiler house-simulation of variants.pdf

  14. Resting Behaviour of Broilers in Three Different Rearing Systems

    OpenAIRE

    Zupan, M.; Berk, J.; Ellendorff, F.; M. Wolf-reuter; Čop, D.; Holcman, A.; Štuhec, I.

    2003-01-01

    The highest number of broilers is reared in the intensive fattening system on the floor with litter. Besides the intensive systems some sustainable rearing ways are also brought forward (ecological, biologic-dynamic, organic, etc.). The aim of this study was to establish the possible differences in resting behaviour of broilers in three rearing systems: intensive on the floor, free range, and organic system. The results showed great varieties between intensive and less intensive systems. In t...

  15. Public Attitudes to the Welfare of Broiler Chickens

    OpenAIRE

    Hall, Clare; Sandilands, Victoria

    2006-01-01

    This paper reports results from two workshops held in York, England that investigated public attitudes towards the welfare of broiler chickens. At the outset the majority of participants admitted that they knew little about how broiler chickens are reared and were shocked at some of the facts presented to them. Cognitive mapping and aspects of Q methodology were used to reveal the range of variables that participants believed affected chicken welfare, the causal relationships between those va...

  16. Kinetics of starch digestion and performance of broiler chickens

    OpenAIRE

    Weurding, R.E.

    2002-01-01

    Keywords: starch, digestion rate, broiler chickens, peas, tapiocaStarch is stored in amyloplasts of various plants like cereals and legumes and seeds of these plants are used as feedstuffs for farm animals. Starch is the major energy source in broiler feeds. The properties of starch from different origin vary condiderably and these properties determine its resistance to enzymatic digestion. The objective of the research project described in this thesis was to study starch digestion behaviour ...

  17. Ammonia emissions in tunnel-ventilated broiler houses

    OpenAIRE

    KAO Lima; DJ de Moura; TMR Carvalho; LGF Bueno; RA Vercellino

    2011-01-01

    Gas production in broiler houses and their emissions are closely related to the microclimate established inside the house according to air temperature, humidity, and velocity. Therefore, the internal house environment is influenced by building typology and ventilation system. The objective of the present study was to evaluate ammonia emission rates in broiler houses equipped with different ventilation systems (negative or positive pressure) and litter conditions (new or built-up). The environ...

  18. Broiler farming: An approach to improve rural livelihood

    OpenAIRE

    Mozumdar, L.; Farid, K.S; Ahmed, J.U; Rahman, M.W

    2009-01-01

    The present study assessed the changes in socio-economic conditions of small scale broiler farmers in rural areas of Bangladesh. The population comprised the small scale broiler farmers who reared at least 300 to less than 2000 birds in the rural areas of Sadar Upazila of Mymensingh district, among which a total of 50 samples were randomly selected for the study. The necessary data on different socio-economic parameters were collected from the respondents through personal interview with the p...

  19. Broiler Campylobacter Contamination and Human Campylobacteriosis in Iceland ▿ †

    OpenAIRE

    Callicott, Kenneth A.; Harðardóttir, Hjördís; Georgsson, Franklín; Reiersen, Jarle; Friðriksdóttir, Vala; Gunnarsson, Eggert; Michel, Pascal; Bisaillon, Jean-Robert; Kristinsson, Karl G; Briem, Haraldur; Hiett, Kelli L.; Needleman, David S.; Stern, Norman J.

    2008-01-01

    To examine whether there is a relationship between the degree of Campylobacter contamination observed in product lots of retail Icelandic broiler chicken carcasses and the incidence of human disease, 1,617 isolates from 327 individual product lots were genetically matched (using the flaA short variable region [SVR[) to 289 isolates from cases of human campylobacteriosis whose onset was within approximately 2 weeks from the date of processing. When there was genetic identity between broiler is...

  20. Respiratory risks in broiler production workers

    Directory of Open Access Journals (Sweden)

    M do CB de Alencar

    2004-03-01

    Full Text Available There are many situations that involve health risks to the Brazilian rural worker, and animal production is just one of them. Inhalation of organic dust, which has many microorganisms, leads in general to respiratory allergic reactions in some individuals, "asthma-like syndrome", and mucous membrane inflammation syndrome, that is a complex of nasal, eye, and throat complaints. Furthermore, workers might have farmer's hypersensitivity pneumonia, that is a respiratory health risk along the years. The objective of this study was to evaluate the potential pulmonary health risks in poultry production workers in the region of Curitiba, PR, Brazil. Interviews using a pre-elaborated questionnaire with 40 questions were made with 37 broiler production workers, which were submitted to a pulmonary function test. Results of restrictive function with lower FEV1 (the maximum respiratory potential, the forced expiratory volume in the first second of exhalation and FVC (forced vital capacity represented 24.32% of the total of workers, and severe obstruction represented 2.70%. Other symptoms were found in 67.57% of the workers as well. The results showed that those who work more than 4 years and within more than one poultry house, exceeding 5 hours per day of work, presented higher pulmonary health risks. It is concluded that the activities within broiler houses may induce allergic respiratory reaction in workers. The use of IPE (individual protection equipment besides special attention to the air quality inside the housing may be advised in a preventive way.

  1. Reassessing flavophospholipol effects on broiler performance

    Directory of Open Access Journals (Sweden)

    Rafael de Barros

    2012-12-01

    Full Text Available The objective of this study was to evaluate bird responses to flavophospholipol at higher doses than those recommended by the Brazilian legislation. A trial was conducted with 900 male broilers divided into five doses of flavophospholipol: 0, 2, 4, 8 and 16 mg/kg. The performance evaluation was conducted weekly until 42 days of age. The evaluated parameters were: weight gain, feed conversion corrected for mortality, feed intake and mortality. At the end of experimental period, birds supplemented with growth promoter differed from the negative control for weight gain and feed conversion in the period from 1 to 42 days. Body weight gain and feed conversion were significantly higher for birds fed 16 mg/kg of flavophospholipol, compared with treatment without the growth promoter in the period from 1 to 21 days. In the accumulated period from 22 to 42 days, all doses were different for the negative control for feed conversion and body weight gain. The performance improvement was maximized at the dosage of 10.1 mg/kg for feed conversion ratio and 10.9 mg/kg for body weight gain by regression analysis. Flavomycin can be used as a growth promoter to improve feed conversion ratio and body weight gain in broilers from 1 to 42 days of age.

  2. Inheritance of fertility in broiler chickens

    Directory of Open Access Journals (Sweden)

    Olori Victor E

    2009-10-01

    Full Text Available Abstract Background The fertility of a chicken's egg is a trait which depends on both the hen that lays the egg and on her mate. It is also known that fertility of an individual changes over the laying period. Methods Longitudinal models including both random genetic and permanent environmental effects of both the female and her male mate were used to model the proportion of fertile eggs in a pedigree broiler population over the ages 29-54 weeks. Results Both the male and the female contribute to variation in fertility. Estimates of heritability of weekly records were typically 7% for female and 10% for male contributions to fertility. Repeatability estimates ranged from 24 to 33%, respectively. The estimated genetic variance remained almost constant for both sexes over the laying period and the genetic correlations between different ages were close to 1.0. The permanent environment components increased substantially towards the end of the analyzed period, and correlations between permanent environment effects at different ages declined with increasing age difference The heritability of mean fertility over the whole laying period was estimated at 13% for females and 17% for males. A small positive correlation between genetic effects for male and female fertility was found. Conclusion Opportunities to improve fertility in broiler stocks by selection on both sexes exist and should have an impact throughout the laying period.

  3. Decay of maternal antibodies in broiler chickens.

    Science.gov (United States)

    Gharaibeh, Saad; Mahmoud, Kamel

    2013-09-01

    The objective of this study was to determine the decay rate of maternal antibodies against major broiler chicken pathogens. A total of 30 one-day-old broiler chicks were obtained from a commercial hatchery and reared in isolation. These chicks were retrieved from a parent flock that received a routine vaccination program. Chicks were bled at hatch and sequentially thereafter every 5 d through 30 d of age. Maternal antibody titers were measured by ELISA for avian encephalomyelitis (AEV), avian influenza virus (AIV), chicken anemia virus (CAV), infectious bursal disease virus (IBDV), infectious bronchitis virus (IBV), infectious laryngotracheitis virus (ILTV), Mycoplasma gallisepticum (MG), Mycoplasma synoviae (MS), and reovirus (Reo). Maternal antibody titers for Newcastle disease virus (NDV) were measured using a hemagglutination inhibition test. Half-life estimates of maternal antibody titers were 5.3, 4.2, 7, 5.1, 3.9, 3.8, 4.9, 4.1, 6.3, and 4.7 d for AEV, AIV, CAV, IBDV, IBV, ILTV, MG, MS, NDV, and Reo, respectively. The statistical analysis revealed significant differences among half-lives of maternal antibody titers against certain pathogens. Furthermore, all maternal antibody titers were depleted by 10 d of age except for IBDV. PMID:23960115

  4. Resting Behaviour of Broilers in Three Different Rearing Systems

    Directory of Open Access Journals (Sweden)

    Zupan, M.

    2003-09-01

    Full Text Available The highest number of broilers is reared in the intensive fattening system on the floor with litter. Besides the intensive systems some sustainable rearing ways are also brought forward (ecological, biologic-dynamic, organic, etc.. The aim of this study was to establish the possible differences in resting behaviour of broilers in three rearing systems: intensive on the floor, free range, and organic system. The results showed great varieties between intensive and less intensive systems. In the intensive system on the floor animals rested statistically highly significantly more than in other two systems. However no differences in the behaviour of broilers in the stall were noticed, ifcompared to broilers in free range and those in the organic system. Comparison of the outdoor area showed that broilers rested statistically significantly more in the organic system. The reasons for different resting behaviour could be in leg weakness, body weight, group size, health problems, age, housing system, etc. Our research did not confirm our hypothesis that the older broilers rest more.

  5. ROS Induce Cardiomyocyte Apoptosis in Ascitic Broiler Chickens

    Directory of Open Access Journals (Sweden)

    Zhaofang Xi§, Shijin Yang§, Dongyang Liu, Liming Wu, Xiaodong Liu, Jing Zhao and Dingzong Guo*

    2012-10-01

    Full Text Available It is believed that ascitic broilers die of right heart failure caused by pulmonary hypertension, but the underlying mechanisms of right heart failure are unknown. However, recent studies have shown that reactive oxygen species have the ability to damage heart cells. This study aimed to determine the changes of reactive oxygen species in serum and plasma, and the effect of this variation on myocardial cells during broiler ascites. We used hypoxia and a low-temperature method to induce broiler ascites in the fast-growing group. For controls, we treated a slow-growing group of broilers with 70% restricted feeding under the same circumstances as the fast-growing group. The results showed that hypoxia is a more effective and better way to induce broiler ascites than a low-temperature environment and high growth rate. In addition, reactive oxygen species levels were significantly increased in the fast-growing group compared with those in the slow-growing group. This significant increase in reactive oxygen species resulted in myocardial cell apoptosis in the fast-growing group. Our results suggest that cardiomyocyte apoptosis caused by increased reactive oxygen species levels of ascitic broilers is one of the most important reasons for causing heart failure.

  6. Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat

    DEFF Research Database (Denmark)

    Rosenquist, Hanne; Boysen, Louise; Krogh, Anne Louise; Jensen, Annette Nygaard; Nauta, Maarten

    2013-01-01

    Danish organic broiler meat, represented by carcasses sampled at the end of processing after chilling, was more frequently contaminated with thermotolerant Campylobacter spp. than conventional broiler carcasses; the yearly mean prevalence being 54.2% (CI: 40.9-67.5) for organic and 19.7% (CI: 14.......8-24.7) for conventional carcasses. Campylobacter jejuni was the most frequently isolated species. The difference in prevalence was obvious in all quarters of the year. Contamination of organic and conventional broiler carcasses was more likely to occur in the warmer summer months, in this case in the third...... quarter, as also documented for conventional broiler flocks. When contaminated, the mean concentration of Campylobacter on neck skin samples of organic and conventional carcasses was not significantly different (P=0.428); 2.0±0.65log10cfu/g and 2.1±0.93log10cfu/g, respectively. Assessing the relative risk...

  7. Evaluation of the nutritive value of broiler and broiler parent stock litters after pelleting for ruminants

    Directory of Open Access Journals (Sweden)

    Tawadchai Suppadit

    2010-07-01

    Full Text Available Samples of poultry litter were collected in January-February 2009; 30 each from broiler and from broiler parent stock houses in the different parts of Thailand. The bedding material was rice hull. Both types of litter were pelleted as feed ingredient and nutritive values were analyzed. Results revealed that total ash (TA, crude protein (CP and acid detergent fiber(ADF contents for pelleted broiler litter (PBL were much lower than those for pelleted broiler parent stock litter (PBPSL(P0.05. The range of values in both groups was very large. Mean copper contents were very similar for both PBL and PBPSL samples (P>0.05. Estimations of metabolizable energy (ME werepredicted from rumen fluid-pepsin in vitro digestible organic matter content of the DM (ME-IV, and organic matter loss during 72h rumen incubation (ME-RI. ME-IV value for PBL and PBPSL was not significant (P>0.05, while the corresponding difference of ME-RI values was significant (P<0.05. The ranges within each of these means were large. ME contents were closely correlated with the sum of TA and ADF, the correlation coefficient for ME-IV was -0.870, and for ME-RI, -0.910. Useful estimations of ME of the litter samples could be made utilizing regression equations for either ME-IV or ME-RI,ME-RI being preferred for its slightly greater correlation coefficient, ME-RI (MJ/kg DM = 12.7-0.0105 (TA + ADF (g/kg DM.

  8. Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products

    OpenAIRE

    Martinez, Stephen W.

    1999-01-01

    Recent changes in structure of the U.S. pork industry reflect, in many ways, past changes in the broiler industry. Production contracts and vertical integration in the broiler industry facilitated rapid adoption of new technology, improved quality control, assured market outlets for broilers, and provided a steady flow of broilers for processing. Affordable, high-quality chicken products have contributed to continual increases in U.S. chicken consumption, which has surpassed pork and beef on ...

  9. Pengaruh Berbagai Bahan Litter Terhadap Konsentrasi Ammonia Udara Ambient kandang dan Performan Ayam Broiler

    OpenAIRE

    Sulaiman Ibrahim; Allaily Allaily

    2012-01-01

    The effect of different litter materials on ammonia concentration of the air ambient stall and broiler performance ABSTRACT. The study was conducted to observe the effect of ammonia concentration of broiler chicken coop air to the treatment various types of litter. High ammonia concentrations would interfere with performance of broiler chickens and become a problem for the environment. A good litter quality is expected to address the problem of ammonia that occur in the broiler chicken co...

  10. VALUE CHAIN ANALYSIS OF BROILER TO INCREASE COMPETITIVENESS (Case Study at PT. Charoen Pokphand Indonesia, Tbk)

    OpenAIRE

    Surip Prayugo; Arief Daryanto; Setiadi Djohar

    2012-01-01

    The objectives of this research are to (1) map the value chain in broiler at PT. Charoen Pokphand Indonesia, Tbk (CPI); (2) analyze the value chain governance in broiler at CPI; (3) analyze the margin of marketing at broiler industry both on farm or off farm; (3) analyze the gap between the expectation and the performance of consumers (farmers) upon using products of CPI and (4) recognize factors influencing competitiveness in broiler industry; and (5) to formulate strategy for value chain up...

  11. House-Level Risk Factors for the Occurrence of Campylobacter in Broilers in Iceland

    Science.gov (United States)

    Introduction Horizontal transmission from the environment is thought to be an important source of Campylobacter to broilers. Our objective was to identify broiler house characteristics and house-level management practices associated with the colonization of broiler flocks with Campylobacter in Icel...

  12. Reduction of campylobacter infections in broiler flocks by application of hygiene measures

    NARCIS (Netherlands)

    Giessen, A.W. van de; Tilburg, J.J.H.C.; Ritmeester, W.S.; Plas, J. van der

    1998-01-01

    Transmission routes of Campylobacter spp. in broilers and possibilities for prevention of infections were studied on two Dutch broiler farms. The occurrence of Campylobacter spp. was studied in successive broiler flocks, in the environment of the farms and in some of the parent flocks involved. Isol

  13. Recovery of consciousness in broilers following combined dc and ac stunning

    Science.gov (United States)

    Broilers in the United States are typically electrically stunned using low voltage-high frequency pulsed DC water bath stunners and in the European Union broilers are electrocuted using high voltage-low frequency AC. DC stunned broilers regain consciousness in the absence of exsanguination and AC st...

  14. Nutritional approaches to ameliorate pulmonary hypertension in broiler chickens.

    Science.gov (United States)

    Khajali, F; Wideman, R F

    2016-02-01

    This article reviews recent nutritional approaches for counteracting the development of pulmonary hypertension syndrome (PHS; ascites) in broiler chickens especially when they are reared at high altitudes. High altitudes impose the sustained stress of hypobaric hypoxia, which reduces the availability of atmospheric oxygen to red blood cells passing through the lungs, thereby causing systemic arterial hypoxaemia (undersaturation of haemoglobin with oxygen), pulmonary arterial hypertension and PHS/ascites in susceptible broilers. Proper nutritional strategies are needed to reduce metabolic activity and prevent the development of ascites especially when modern broilers are reared in regions where the existing altitudes limit the availability of atmospheric oxygen. This article also addresses controversies with regard to broiler nutrition in relation to PHS. For example, the catabolism of protein from feed ingredients incurs increased oxygen consumption, suggesting that feeding reduced-protein diets to broiler chickens may result in reduced PHS incidences. However, experimental and field data indicate that feeding reduced-protein diets to broilers subjected to hypobaric hypoxia increases the development of PHS. Controversies on the nutrition of unsaturated fat in relation to PHS are also discussed. In conclusion, hypoxia, acidosis, vasoconstriction and enhanced metabolic rate are triggers of PHS. Feeding reduced-protein diets might promote the susceptibility of broilers to PHS by decreased dietary intake of arginine, decreased uric acid production and increased lipogenesis. Feeding high-protein diets, dietary arginine supplementation, partial substitution of sodium bicarbonate for sodium chloride, feeding low-fat diets and effective feed restriction programmes can be considered as nutritional approaches to prevent PHS. PMID:25817417

  15. Concurrent aflatoxicosis and caecal coccidiosis in broilers

    Directory of Open Access Journals (Sweden)

    A. M. Shareef

    2010-01-01

    Full Text Available A farm of two broiler flocks fed from one day old to 56 days of age a diet naturally contaminated with high level of Aflatoxin (AF, were suffered from caecal coccidiosis at 35 days of age Aflatoxin levels in feed commodities and mixed feed were determined using ELISA test. Results of ELISA showed that the average level of corn, soybean and mixed feeds contamination with aflatoxin were 1915, ppb, 229 ppb and 860 ppb respectively. Diagnosis of caecal coccidiosis was confirmed by clinical signs, post-mortem findings, fecal oocyst excretion per gram, oocyt size, morphological characteristic of eggs, lesion score and schizonts size. The significance of AF as predisposing factor to coccidiosis infection was discussed.

  16. Scoliosis and tibiotarsal deformities in broiler chickens.

    Science.gov (United States)

    Droual, R; Bickford, A A; Farver, T B

    1991-01-01

    The incidence and degree of scoliosis were investigated in broiler chickens with and without intertarsal deformities associated with slipped gastrocnemius tendons. In both groups, the incidence of scoliosis was similar and there was a significant tendency for scoliosis to be convex on the right side. However, scoliosis was significantly greater in birds with intertarsal deformities, and in a significant proportion of these the joint with a slipped tendon was on the convex side of scoliosis. In birds with deformities, inequalities between right and left tibiotarsi were significantly greater, and tibiotarsi with greater length, narrower condyles and trochleae, and shallower trochlear grooves were significantly more often on the convex side of scoliosis. Significant positive correlations were found between scoliosis and rotational and bending deformities of the distal tibiotarsus on the convex side of scoliosis. These findings suggest a cause-and-effect relationship between scoliosis and tibiotarsal deformities associated with slipped tendons. PMID:2029256

  17. Role of batch depletion of broiler houses on the occurrence of Campylobacter spp. in chicken flocks

    DEFF Research Database (Denmark)

    Hald, Birthe; Rattenborg, Erik; Madsen, Mogens

    2001-01-01

    Aims: The effect of batch depletion of broiler houses for campylobacter occurrence in broiler flocks was estimated in 10 flocks, each comprising a separate female and male batch. Methods and Results: The chicks were sampled first bq; cloacal swabs in the broiler houses before the start of the...... batch depletion of broiler houses increased the prevalence of Campylobacter spp.-infected broilers in the flocks, that the introduction occurred a hen catching the first batch, and that campylobacter spreads through the entire flock within a week. Significance and Impact of the Study: The results from...

  18. The Effects of Two Different Cleaning and Disinfection Programs on Broiler Performance and Microbiological Status of Broiler Houses

    Directory of Open Access Journals (Sweden)

    MFC Burbarelli

    2015-12-01

    Full Text Available ABSTRACT The objective of this study was to investigate the influence of two cleaning and disinfection programs on broiler performance and on the microbiological status of the facilities. This trial was an observational study of comparative character. Two experiments were conducted, with 960 birds each. Both experiments were carried out in a positive-pressure broiler house. Broilers were distributed in pens equipped with a bell drinker and a tube feeder each. In the first experiment, new wood shavings were used as litter material, and in the second, reused wood shavings were used. Two treatments with16 replicates of 30 birds each were evaluated. The regular treatment consisted of dry and wet organic matter removal, followed by washing. The European treatment consisted of dry organic matter removal, humidification, washing with water under high pressure, detergent application, rinsing, and application of two combined disinfectants: glutaraldehyde 250g/L + formaldehyde 185g/L; p-chlor-m-cresol 210 g/L. Biosecurity measures were adopted during daily management tasks to prevent cross contamination between treatments. The effectiveness of the treatments was evaluated by microbiological analysis performed before and after treatment applications, as well as by broiler performance results. Live performance results were similar between both treatments when broilers were reared on new litter. When reused word-shavings were used as litter material, the European treatment promoted better broiler performance. The European treatment was more effective than the regular treatment in reducing total microbial counts in the facilities when reused wood shavings were used as litter material, and positively influenced broiler performance.

  19. Pathological features in dead on arrival broilers with special reference to heart disorders.

    Science.gov (United States)

    Nijdam, E; Zailan, A R M; van Eck, J H H; Decuypere, E; Stegeman, J A

    2006-07-01

    A gross postmortem investigation was done on 302 broilers that died between catching and slaughter to establish predisposing factors for dying in this period. Special attention was paid to heart disorders, which were established by determining the ratio of the right ventricle mass to the total ventricle mass (RV:TV) and to postmortem changes in hearts and lungs of broilers that were dead on arrival (DOA). Macroscopic pathologic lesions were found in 89.4% of DOA broilers. Signs of infectious diseases appeared to be most frequent (64.9%), followed by heart and circulation disorders (42.4%), and trauma (29.5%). The RV:TV was significantly higher for DOA broilers in comparison with slaughtered broilers. The prevalence of hearts with an abnormal RV:TV in DOA broilers was 34.4 vs. 4.1% in slaughtered broilers. The DOA broilers with an abnormal heart ratio more frequently showed ascites and hydropericardium. Postmortem changes in lungs depend on the position of the carcass the first several hours after death. Broilers, which remain in dorsal recumbency for several hours after death, develop engorged lungs. A good health status as well as more attention for the catching and crating process is crucial in decreasing the percentage of DOA broilers. Prevention of an increased heart ratio and of ascites will improve the livability in the broiler house and also decrease the DOA rate enormously. PMID:16830873

  20. Vancomycin-resistant enterococci (VRE) in broiler flocks 5 years after the avoparcin ban

    DEFF Research Database (Denmark)

    Heuer, Ole Eske; Pedersen, Karl; Andersen, J.S.;

    2002-01-01

    extensive indoor broiler farms. In contrast, only 2 of 22 (9.1%) organic broiler flocks reared on free-range farms with no history of previous exposure to avoparcin were VRE-positive. Furthermore, the occurrence of VRE over time in flocks reared in broiler houses previously exposed to avoparcin was......The glycopeptide growth promoter avoparcin was banned from animal production in Denmark in 1995. In this study, we investigated the occurrence of vancomycin-resistant enterococci (VRE) in broiler flocks in the absence of the selective pressure exerted by the use of avoparcin. One hundred sixty......-two broiler flocks from rearing systems with different histories of avoparcin exposure were investigated for the presence of VRE. Using a direct selective plating procedure, VRE were isolated from 104 of 140 (74.3%) broiler flocks reared in broiler houses previously exposed to avoparcin on conventional and...

  1. From waste to energy -- Catalytic steam gasification of broiler litter

    Energy Technology Data Exchange (ETDEWEB)

    Jones, J.A.; Sheth, A.C.

    1999-07-01

    In 1996, the production of broiler chickens in the US was approximately 7.60 billion head. The quantity of litter generated is enormous. In 1992, the Southeast region alone produced over five million tons of broiler litter. The litter removed from the broiler houses is rich in nutrients and often spread over land as a fertilizer. Without careful management, the associated agricultural runoff can cause severe environmental damage. With increasing broiler litter production, the implementation of alternative disposal technologies is essential to the sustainable development of the poultry industry. A process originally developed for the conversion of coals to clean gaseous fuel may provide an answer. Catalytic steam gasification utilities an alkali salt catalyst and steam to convert a carbonaceous feedstock to a gas mixture composed primarily of carbon monoxide, carbon dioxide, hydrogen, and methane. The low to medium energy content gas produced may be utilized as an energy source or chemical feedstock. Broiler litter is an attractive candidate for catalytic steam gasification due to its high potassium content. Experiments conducted in UTSI's bench-scale high-pressure fixed bed gasifier have provided data for technical and economic feasibility studies of the process. Experiments have also been performed to examine the effects of temperature, pressure, and additional catalysts on the gasification rate.

  2. Probiotic and Acetic Acid Effect on Broiler Chickens Performance

    Directory of Open Access Journals (Sweden)

    Martin Král

    2011-05-01

    Full Text Available Probiotics and organic acids are widely accepted as an alternative to in-feed antibiotics in poultry production. We carried the experiment with broiler chickens. In experiment we research effect of probiotic and acetic acids on the performance of broiler chickens. A total number of 200 one day old broiler chickens were distributed to two dietary groups. Broiler chickens in control group were fed with standard feed mixture and experimental group 1% vinegar contained 5% acetic acid used in drinking water and probiotics mixed with feed mixture. Body weight, FCR and GIT pH were recorded. The performance showed no statistically significant increase in body weight (P>0.05 in the weeks 1, 2, 3 and 4 of age. The body weight of broiler chickens was significant increase (P0.05 in weeks 5, and 6 of age. In different segments of the GIT was not statistically significant (P>0.05 difference of pH between the control and experimental groups.

  3. Reduction of ascites mortality in broilers by coenzyme Q10.

    Science.gov (United States)

    Geng, A L; Guo, Y M; Yang, Y

    2004-09-01

    Effects of coenzyme Q10 (CoQ10) supplementation on growth performance and ascites were studied in broilers. One hundred eighty 1-d-old Arbor Acre male broiler chicks were randomly allocated into 3 groups with 6 replicates each. From d 8, the diets were supplemented with CoQ10 at levels of 0, 20, and 40 mg/kg, respectively. From d 15 to 21, all the chicks were exposed to low ambient temperature (15 to 18 degrees C) to induce ascites. Average feed intake, BW gain, and feed conversion ratio of the broilers during 0 to 3 wk, 3 to 6 wk, and 0 to 6 wk were measured. The results showed that there were no influences observed on broilers' growth performance, but the mortality due to ascites was reduced by CoQ10 supplementation (P Ascites heart index (AHI) was significantly decreased by 40 mg/kg CoQ10 supplementation (P ascites mortality in broilers, and 40 mg/kg CoQ10 seems to be more effective than 20 mg/ kg CoQ10. PMID:15384911

  4. Nutritional properties of dried salmon silage for broiler feeding.

    Science.gov (United States)

    Dale, Nick; Valenzuela, Carolina

    2016-06-01

    The aim of this study was to evaluate the chemical composition, energy and amino acid profile of dried salmon silage (DSS) for broilers. The DSS was obtained by acid digestion of salmon mortalities and subsequently co-dried with wheat bran in a 70:30 ratio (70 parts silage and 30 parts wheat bran). Samples of DSS were evaluated for chemical composition, gross energy, nitrogen-corrected true metabolizable energy (TMEn ), mineral content, total and digestible amino acids for broilers, and amino acid score. The chemical composition of DSS was (mean ± SD): moisture (12.3 ± 0.8%), crude protein (44.0 ± 1.1%), ether extract (5.0 ± 2.4%), crude fiber (3.3 ± 0.4%) and ash (9.4 ± 0.6%). The gross energy and TMEn for broilers were 4 069 kcal/kg and 2 613 kcal/kg, respectively. The DSS mineral composition showed a high content of calcium (1.01%) and phosphorus (1.08%). The DSS had high levels of digestible methionine (0.74%), lysine (2.27%), and threonine (1.16%), and did not present limiting amino acids for broilers. Nutritional composition of DSS showed high protein content with an amino acid profile considered to be suitable as a protein source for broiler feeding. PMID:26259620

  5. Prevalence of Coccidiosis in Broiler Chicken Farms in Western Iran

    Directory of Open Access Journals (Sweden)

    Jamal Gharekhani

    2014-01-01

    Full Text Available The main goal of current study was to investigate the prevalence of coccidiosis in broiler farms in Hamedan province, western Iran. Chicks and fecal samples were collected in all of the 220 broiler farms in this region. All viscera were examined for gross pathological changes. The mucosa of small intestine and the caeca were examined for the presence and identification of parasitic forms using parasitology methods. The overall rate of coccidiosis was 31.8%; E. acervulina (75.7%, E. tenella (54.3%, E. necatrix (28.6%, and E. maxima (20% were determined. Mixed infections were observed in all of the positive farms. There was a statistical significant difference (P0.05. This is the first report of coccidiosis rate in broiler farms in this region. Further additional researches and design control strategies for improving management in farms are necessary.

  6. The in vivo measurement of radiocaesium activity in broiler chickens

    International Nuclear Information System (INIS)

    Contamination of certain areas of Europe with radiocaesium from the Chernobyl accident led to a higher 137Cs accumulation (i.e. 300-600 Bq kg-1) in grain and to potential post-accident contamination of broiler chickens. In future, such contamination may require a simple determination of the 137Cs activity concentration in broiler chicken meat which would lead to measures for preventing the recommended limits of radionuclide contamination of the meat for human consumption from being exceeded. This paper describes the development of a rapid method for the in vivo monitoring of the broiler chicken using a lead-shielded sodium iodide detector. The method enables simply fixed live chicken to be monitored, the results showing a good correlation (R2=0.98) with measurements of meat from chicken previously monitored in vivo prior to slaughter

  7. Weight prediction of broiler chickens using 3D computer vision

    DEFF Research Database (Denmark)

    Mortensen, Anders Krogh; Lisouski, Pavel; Ahrendt, Peter

    2016-01-01

    employed. The camera was robust to the changing light conditions of the broiler house as it contained its own infrared light source. A newly developed image processing algorithm is proposed. The algorithm first segmented the image with a range-based watershed algorithm, then extracted twelve different...... a platform weigher which may also include ill birds. In the current study, a fully-automatic 3D camera-based weighing system for broilers have been developed and evaluated in a commercial production environment. Specifically, a low-cost 3D camera (Kinect) that directly returned a depth image was...... period. A traditional platform weigher was used to estimate the reference weights. An average relative mean error of 7.8% between the predicted weights and the reference weights is achieved on a separate test set with 83 broilers in approximately 13,000 manually annotated images. The errors were...

  8. Tolerance of Broiler to Dietary Soybean Antinutritional Factors

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Raw, heat treated soybean meal and diets made from soybeans extruded at varying temperature were compared to examine dietary threshold levels of the major soybean antinutritional factors (ANF)for broilers.Whole full-fat soybeans were extruded at 90,100,110,120,130,or 140 C. An in vivo nutritional evaluation of the extruded soybean meals was carried out using 224 Arbor Acres broilers allotted to seven treatments with four replicates of eight birds per pen. As extrusion cooking temperature increased,the urease activity,TI activity,lectin content and PDI decreased. Extruding at 120 C reduced the urease actvity to 0.11 units.the TI activity to 7.20 mg@ g-1 ,and lectin content to zero. Raw soybean meal significantly depressed the growth rate of broiler chickens. Remaining ANF obviously reduced feed intake and dietary nitrogen metabolism. The performance of broilers was improved as extrusion temperature increased. Extruding at 110 C produced an effect equal to that of conventional soybean meal. The weight of the pancreas of the birds fed the raw soybean or 90C-extruded soybean were significantly higher than those in heated-soybean meal group and in the higher temperature-extruded soyean groups. The same tendency was found from 3 to 7 wk of age. The weights of duodenum and ileum of the broilers fed the raw soybean were significantly higher than those in heated-soybean meal group. Extending the feeding of raw soybean or low temperature-extruded soybean to 7-wk-old hroilers significantly increased the fresh weights of proventriculus,jejunum and ileum and dry weights of jejunum and ileum. The villi of birds fed raw soybean meal and low-temperature-extruded soybean meals were shot tened and damaged. Broilers grew well on the diets containing soybean trypsin inhitory activity as high as 3.74 mg @ g-1 without showing any negative effect on the weights of organs and alimentary tracts.

  9. Energy efficiency and econometric analysis of broiler production farms

    International Nuclear Information System (INIS)

    The objective of this study was to determine the energy consumption per 1000 bird for the broiler production in Yazd province, Iran. The data were collected from 44 farms by using a face-to-face questionnaire method during January–February 2010. The collected information was analyzed using descriptive statistics, economic analysis and stochastic frontier production function. The production technology of the farmer was assumed to be specified by the Cobb–Douglas (CD) production function. Total input energy was found to be 186,885.87 MJ (1000 bird)−1 while the output energy was 27,461.21 MJ (1000 bird)−1. The values of specific energy and energy ratio were calculated at 71.95 MJ kg−1 and 0.15, respectively. The sensitivity of energy inputs was estimated using the marginal physical productivity (MPP) method. The MPP value showed the high impact of human labor and machinery energy inputs on output energy. Returns to scale (RTS) values for broiler were found to be 0.96; thus, there prevailed a decreasing RTS for the estimated model. The net return was found positive, as 1386.53 $ (1000 bird)−1 and the benefit to cost ratio from broiler production was calculated to be 1.38. The study revealed that production of meat was profitable in the studied area. -- Highlights: ► We determined the energy use efficiency (EUE) for the broiler production as 0.15, indicating inefficiency use of energy in these farms. ► Total input and output energies were found to be 186,885.87 MJ (1000 bird)−1 and 27,461.21 MJ (1000 bird)−1, respectively. ► Cobb–Douglas (CD) frontier production function was found useful in developing econometric model for broiler production. ► The results of budgetary analysis indicate production of meat in broiler farms is profitable in the studied area.

  10. Commercial enzyme influence on broilers fed different levels of wheat

    OpenAIRE

    Seifi S.

    2013-01-01

    An experiment was conducted to evaluate the efficacy of multienzyme supplement (Natuzyme®) in diets containing wheat on the broilers performance. A total of one hundred twenty day old male broiler chicks (Arbor Acres) were randomly assigned to 6 treatments with a 2 3 factorial arrangement (0, 150 and 300 gram per kilogram wheat and 0 and 0.025 gram per kilogram enzyme). Chickens were fed with starter, grower and finisher diets during 1-21, 22- 35, 36-49 day...

  11. Spatio-temporal patterns of Campylobacter colonization in Danish broilers

    DEFF Research Database (Denmark)

    Chowdhury, S; Themudo, G E; Sandberg, M;

    2013-01-01

    SUMMARY Despite a number of risk-factor studies in different countries, the epidemiology of Campylobacter colonization in broilers, particularly spatial dependencies, is still not well understood. A series of analyses (visualization and exploratory) were therefore conducted in order to obtain a...... better understanding of the spatial and temporal distribution of Campylobacter in the Danish broiler population. In this study, we observed a non-random temporal occurrence of Campylobacter, with high prevalence during summer and low during winter. Significant spatio-temporal clusters were identified in...

  12. Reducing Abdominal Fat Deposition in Broiler Through Feeding Management

    Directory of Open Access Journals (Sweden)

    Cecep Hidayat

    2015-09-01

    Full Text Available Abdominal fat in broiler carcass is considered as a waste and its existence reduces the carcass quality. Abdominal fat deposition is affected by several factors such as genetic, nutrition, feed, sex, age and environment. Reducing abdominal fat deposition can be carried out by regulating the nutrient intake to ensure that no excessive nutrient was consumed. Nutrition effects to reduce abdominal fat deposition are associated with nutrient concentration of ration and quantity of daily feed intake. Daily nutrient intake can be limited, especially through restricted feeding. It is concluded that an appropriate feeding management can reduce abdominal fat deposition in broiler.

  13. Effects of Different Lighting Treatment on Broiler Performance

    OpenAIRE

    ALTAN, Özge; Altan, Ali; ÖZKAN, Sezen

    1998-01-01

    This study was conducted to determine the effects of restricted light on broiler performance and carcass parameters. Day-old broiler chicks were placed (70 chicks/pen) in each 9 floor pens which were in three different rooms in the poultry house, thus giving us three replicates for each lighting teratment. In the first three days, lighting schedules was 23 h light (L): 1 h dark (D) for all pens. Then three pens were randomly assigned to each of the three leihting treatmens: 1. Group (contr...

  14. Ethological Model for Diagnosis of Infectious Encephalomyelitis in Broiler Chickens

    Directory of Open Access Journals (Sweden)

    Krasimira Uzunova

    2016-05-01

    Full Text Available The purpose of the study was to establish the specific symptomatic ethological pathognomonic complex of infectious encephalomyelitis in poultry. The behavioural changes were monitored in 2-week-old broiler chickens  (total number 10,500 housed in three premises. The typical pathoethological manifestations of infectious encephalomyelitis were investigated in broiler chickens through six behavioural activities – locomotion, appetite, water drinking, pareses, paralyses, posture. As a result of the survey, the specific ethological pathognomonic complex for infectious encephalomyelitis in chickens was identified. These clinical manifestations of a pathoethological complex and specific behavioural activities could be used to support the diagnosis.

  15. Fermented and unfermented palm kernel cake as broiler chicken

    Directory of Open Access Journals (Sweden)

    P.P Ketaren

    1999-06-01

    Full Text Available feed. Two hundred and ten, day-old broiler chicks were used for this study. They were allotted to 6 different diets containing either BIS or FBIS at 3 different levels (5, 10 and 15% and one control diet. The results showed that 5% BIS and 5% FBIS could be used in broiler diet without adversely affecting feed intake, weight gain and feed conversion ratio. FCR of those diets were significantly (P<0.05 better than the control diet. Carcass yields were not significantly affected by feeding of BIS nor FBIS. The FBIS diet produced less abdominal fat than the BIS diet.

  16. Examination of Ornithobacterium rhinotracheale presence and pathomorphological changes in broiler respiratory organs in intensive broiler production

    Directory of Open Access Journals (Sweden)

    Gavrilović P.

    2012-01-01

    Full Text Available Three flocks of broilers from the epizootiological region of South Banat, Serbia were chosen for examination, one flock with manifestation of respiratory disorders and two control flocks without respiratory disorders. In the flock with manifested respiratory disorders which was marked as flock number one (flock 1, high seroprevalence of specific antibodies for O. rhinotracheale (46% was found in 30-dayold broiler chickens. The symptoms presented were: depression, reduction in feed consumption and water intake, sneezing, mucosal nasal discharge and facial edema. Production results were below technological standards due to increased mortality, decreased growth range and increased number of stunted chickens. Autopsy found frequent changes in the trachea, air sacs and lungs, which were manifested as: tracheitis catarrhalis, aerosacculitis fibrinosa and pneumonia fibrinosa. In control flocks marked as flock number two (flock 2 and flock number three (flock 3 where 4 % and 8 % of seropositive chickens were found, there were no clinical signs which would indicate illness, and production results were much closer to technological standards as compared with flock 1. Autopsy found lower number of chickens with changed respiratory organs as compared with flock 1; in addition intensity of changes was lower than in flock 1. No case of airsacculitis was found in flocks 2 and 3, which was a frequent finding in flock 1.

  17. Risk factors for occurrence of cephalosporin-resistant Escherichia coli in Norwegian broiler flocks.

    Science.gov (United States)

    Mo, Solveig Sølverød; Kristoffersen, Anja Bråthen; Sunde, Marianne; Nødtvedt, Ane; Norström, Madelaine

    2016-08-01

    A longitudinal study of 27 broiler farms including 182 broiler flocks was performed to determine risk factors for occurrence of cephalosporin-resistant Escherichia coli in Norwegian broiler flocks. Information regarding possible risk factors was collected by an online questionnaire and by samples obtained from broiler and parent flocks during the study period. Additional information was provided by the broiler production company. The prevalence of cephalosporin-resistant E. coli in parent flocks and broiler flocks sampled in the study was estimated. Cephalosporin-resistant E. coli was detected in 13.8% of the parent flocks and 22.5% of the broiler flocks included in the study. A multivariable generalized linear model was used to estimate risk factors. The risk for occurrence of cephalosporin-resistant E. coli was associated with the status of the previous flock in the broiler house (odds ratio=12.7), number of parent flocks supplying the broiler flock with day-old chickens (odds ratio=6.3), routines for disinfection of floor between production cycles (odds ratio=0.1), and transport personnel entering the room where the broilers are raised (odds ratio=9.3). Our findings highlights that implementation of a high level of biosecurity with a minimal number of people entering the broiler house during production cycles, as well as rigorous cleaning and disinfection routines between production cycles will contribute to a decrease in the occurrence of cephalosporin-resistant E. coli in broiler flocks provided that there is no selection pressure from antimicrobial use in the broiler production. PMID:27435654

  18. Effects of heat stress on dynamic absorption process, tissue distribution and utilization efficiency of vitamin C in broilers

    International Nuclear Information System (INIS)

    The experiment was conducted to determine the effects of heat stress on ascorbic acid nutritional physiology of broilers with radioisotope technology. 3H-Vc was fed to broilers and then the blood, liver, kidney, breast muscle, and excreta were sampled to determine the dynamic absorption process, the tissue distribution and the utilization efficiency of vitamin C. The results indicated that the absorption, metabolism and mobilization of supplemented vitamin C in broilers with heat stress was faster than that in broilers without heat stress. However, the utilization efficiency of supplemented vitamin C in broilers with heat stress was not higher than that of broilers without heat stress

  19. The Bioproductive Effect of Broiler Lighting Program

    Directory of Open Access Journals (Sweden)

    Monica Parvu

    2014-05-01

    Full Text Available The aim of the study was to evaluate the productive performances of the ROSS 308 broiler exposed to the alternative lighting program, starting from the third week: the control group C with nearly continuous program (23L:1D, the experimental group E1 with intermittent program of 16 h light (2L:1D and the experimental group E2 with combined program of 16 h light (6L and six period 2L:1D. Three groups of 35000 chickens – one day old were experimented on. The chickens were raised in intensive system. The experimental period was 35 days. Compared with the control group, at the experimental groups the daily gain was less up to 4.6%, but the differences were not significant; the feed intake was significantly less up to 7% (p≤0.05, as a consequence of reducing the time of feeding. The viability was 95.8% at E1, 96.6% at E2 and 93.2% at the control group, the differences being insignificant. At the experimental group E2, the incidence of leg problems was significantly less.  By applying the combined lighting program, the chickens have manifested the natural behaviour of feeding, resting and physical activity; they have allowed a higher capitalization of the nutrients and have ensured a better uniformity.

  20. Treatment of broiler litter with organic acids.

    Science.gov (United States)

    Ivanov, I E

    2001-04-01

    Experiments for treatment of contaminated broiler litter with citric, tartaric and salicylic acids were performed. At days 2 and 6 after the treatment, pH values (using a pH-meter), the ammonia concentrations (titration with 0.1 N HCl) and the microbial cells counts were determined in both experimental and control specimens of litter. The cost of acidification of litter was also determined. Our studies showed that the treatment of the contaminated litter with 5 per cent citric acid, 4 per cent tartaric acid and 1.5 per cent salicylic acid created an acid medium with pH under 5.0 and thus reduced the microbial counts to 2.2 x 10(3)colony forming units per gram manure litter. The treatment reduced the content of ammonia in the litter and in the air under the hygienic limits, i.e. 25-50 ppm. The cost of acidification of litter with these organic acids amounted to 0.1 $ per bird and 1.5 $ per 15 birds on one square metre in a growth period of 50 days. PMID:11356097

  1. A survey of commercially available broilers marketed as organic, free-range, and conventional broilers for cooked meat yields, meat composition, and relative value.

    Science.gov (United States)

    Husak, R L; Sebranek, J G; Bregendahl, K

    2008-11-01

    The objective of this survey was to investigate qualitative and quantitative properties of meat from organic, free-range, and conventional broilers as currently provided to consumers. Fifteen broilers from 4 suppliers of each type were evaluated for raw meat yield, cooked meat yield, proximate composition, pH, color, lipid oxidation, fatty acid composition, and sensory attributes. Organic broilers yielded more dark (thigh) meat (P Sensory panel results indicated that thighs from conventional broilers were more tender (P sensory properties did not differ. At the time of the study, March through May of 2006, the average retail prices for US broilers were USD 3.19, USD 2.78, and USD 1.29 per pound (USD 7.03, USD 6.13, and USD 2.84/kg) for organic, free-range, and conventional, respectively. Whereas a difference in the fatty acid composition was the largest difference observed between retail broilers in this survey, it is important to note that diets and production environments within the study were not controlled. It is apparent that the market prices for broilers at the time of this study are not fully reflected in the quantitative and qualitative measurements included in this study. It appears that consumers may be placing significant value on more intangible attributes associated with broilers marketed as organic and free-range chicken than on those attributes measured in this study. PMID:18931189

  2. Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks

    DEFF Research Database (Denmark)

    Heuer, Ole Eske; Pedersen, Karl; Andersen, J.S.;

    2001-01-01

    and sixty broiler flocks originating from organic, conventional and extensive indoor production farms were investigated for the presence of Campylobacter at the time of slaughter. Campylobacter isolates from a subsample of positive flocks were subjected to susceptibility testing. Campylobacter spp....... were isolated from 100% of organic broiler flocks, from 36.7% of conventional broiler flocks and from 49.2% of extensive indoor broiler flocks. Six of 62 Campylobacter isolates were resistant to one or more of the antimicrobials tested. Conclusions: These results indicate that the special...... characteristics of organic broiler production provide a high prevalence of Campylobacter positive flocks. Antimicrobial resistance was scarce among Campylobacter isolates from all rearing systems. Significance and Impact of the Study: Organic broiler flocks constitute a strong potential for introduction of...

  3. Increased calcium deposits and decreased Ca2+ -ATPase in erythrocytes of ascitic broiler chickens.

    Science.gov (United States)

    Li, Kai; Zhao, Lihong; Geng, Guangrui; Ma, Liqin; Dong, Shishan; Xu, Tong; Wang, Jianlin; Wang, Huiyu; Tian, Yong; Qiao, Jian

    2011-06-01

    The decrease of erythrocyte deformability may be one of the predisposing factors for pulmonary hypertension and ascites in broiler chickens. In mammals, the cytoplasmic calcium is a major regulator of erythrocyte deformability. In this study, the erythrocyte deformability was measured, and the precise locations of Ca2+ and Ca2+ -ATPase in the erythrocytes were investigated in chickens with ascites syndrome induced by low ambient temperature. The results showed that ascitic broilers had higher filtration index of erythrocyte compared with control groups, indicating a decrease in erythrocyte deformability in ascitic broilers. The more calcium deposits were observed in the erythrocytes of ascitic broilers compared with those of the age-matched control birds. The Ca2+ -ATPase reactive grains were significantly decreased on the erythrocyte membranes of ascitic broilers. Our data suggest that accumulation of intracellular calcium and inhibition of Ca2+ -ATPase might be important factors for the reduced deformability of the erythrocytes of ascitic broilers. PMID:20728193

  4. Optimal interventions to control campylobacter in broilers in Denmark

    DEFF Research Database (Denmark)

    Rosenquist, Hanne; Sommer, Helle Mølgaard; Bodil Hald, Anna;

    In a multi disciplinary project we have evaluated interventions against Campylobacter in the broiler production chain. Taking into account risk reduction, costs, practicability and public acceptance of decontamination, it was concluded that at present the optimal control measure for the Danish...

  5. Investigation of immune response to Eimeria maxima in broilers

    DEFF Research Database (Denmark)

    Hamzic, Edin; Bed'Hom, Bertrand; Juin, Hervé; Hawken, Rachel; Abrahamsen, Mitchell; Elsen, Jean-Michel; Servin, Bertrand; Pinard-van der Laan, Marie-Hélène; Demeure, Olivier

    could limit the effects of the disease. In this study we focused on the impact of Eimeria maxima on different traits (e.g., weight gain, body temperature, blood composition, intestinal lesions scores, oocysts count) in two challenge experiments on commercial broilers (pilot then larger experiment with...

  6. Arcobacter cibarius sp nov., isolated from broiler carcasses

    DEFF Research Database (Denmark)

    Houf, K.; On, Stephen L.W.; Coenye, T.; Mast, J.; Van Hoof, J.; Vandamme, P.

    2005-01-01

    Twenty Gram-negative, rod-shaped, slightly curved, non-spore-forming bacteria that gave a negative result in Arcobacter species-specific PCR tests but that yielded an amplicon in an Arcobacter genus-specific PCR test were isolated from 13 unrelated broiler carcasses. Numerical analysis of the...

  7. Reproducible Infection Model for Clostridium perfringens in Broiler Chickens

    DEFF Research Database (Denmark)

    Pedersen, Karl; Friis-Holm, Lotte Bjerrum; Heuer, Ole Eske; Wong, Danilo Lo Fo; Nauerby, Birgitte

    2008-01-01

    Experiments were carried out to establish an infection and disease model for Clostridium perfringens in broiler chickens. Previous experiments had failed to induce disease and only a transient colonization with challenge strains had been obtained. In the present study, two series of experiments...

  8. Towards a physiological feeding strategy for protein in broilers.

    NARCIS (Netherlands)

    Doeschate, ten R.A.H.M.

    1995-01-01

    The present thesis describes the development of a physiological feeding strategy for protein in broilers. This project was initiated to improve the efficiency of deposition of dietary nitrogen into animal product in order to reduce nitrogen excretion to the environment. The physiological feeding str

  9. Immunosuppressant Effect of Long Term and Subtherapeutic Chlortetracycline in Broiler

    Institute of Scientific and Technical Information of China (English)

    TONG Jian-ming; ZHANG Ri-jun; SA Ren-na; PAN Shu-yuan; HUANG Yan

    2002-01-01

    Experiments were conducted with 270 Abore Acre male broilers to study the influence of dietary chlortetracycline (CTC) on the bursal, thymus and spleen weight index and T, B cell proliferation and antibody responses of broilers. Results show that 50mg/kg CTC had no significant inhibitory effect on thymus and spleen weight index, and T, B cell proliferation of broilers at 21 days old. 150mg/kg CTC had significant inhibitory effect on bursal, thymus and spleen, and T, B cell proliferation (P<0.05). Dietary CTC had a direct inhibitory effect on lymphocyte proliferation in vitro. 50mg/kg and 150mg/kg CTC had a significant inhibitory effect on the antibody responses to BSA (P<0.01). Results demonstrated that subtherapeutic and long term CTC had significant inhibitory effects on immune organs and antibody response. The immunosuppressant effect became higher when the level of CTC increased. 150mg/kg CTC increased the growth rate of broilers significantly.

  10. Accuracy of Nonlinear Formulation of Broiler Diets: Maximizing Profits

    Directory of Open Access Journals (Sweden)

    CA Gonçalves

    2015-06-01

    Full Text Available Nutritionists need to make commercial decisions about the optimal nutrient content broiler feeds. In order to demonstrate that broiler prices may influence dietary nutrient density, this study developed quadratic feed intake and weight gain equations, according to broiler sex and feeding phase, to be applied in a nonlinear feed formulation model. Four hundred and eighty Cobb broilers were allotted to a completely randomized experimental with six treatments, each with four replicates of 10 birds each, from 1 to 56 days old. Treatments consisted of diets containing 2800, 2900, 3000, 3100, 3200, or 3300 kcal metabolizable energy (ME/kg and constant nutrient to ME ratio. A nonlinear version of the PPFR feed formulation software (http://www.fmva.unesp.br/ppfr was developed with the objective of optimizing energy density and bird performance. According to the results, when the models are applied in the PPFR nonlinear spreadsheet, the most favorable nutrient density content is defined by mathematical models, as optimized by the Excel Solver tool by means of cost/benefit comparisons and as a function of rearing phase (starter, grower, and finisher and sex. This contradicts the recommendations of genetic company manuals and published requirement tables, whose goal is to maximize weight gain and do not necessarily guarantee maximum economic efficiency.

  11. Epidemiology of Eimeria species in selected broiler farms of Khoy suburb, West Azarbaijan Province, Iran

    OpenAIRE

    M. Fakhri; Yakhchali, M.

    2015-01-01

    Intestinal coccidiosis, caused by Eimeria species, is an economically-important disease of poultry production industry worldwide. This study was designed to investigate the prevalence of different Eimeria species in the farmed broilers of Khoy city, West Azarbaijan, North West Iran. A total of 26 broiler farms of different production capacities were arbitrarily selected and examined in 2013. In each of the farms, Litters of two broilers farms were randomly sampled twice a week and examined. T...

  12. Detection of airborne Campylobacter with three bioaerosol samplers for alarming bacteria transmission in broilers.

    OpenAIRE

    Zhao, Y.; Aarnink, A.J.A.; Groot Koerkamp, P.W.G.; Hagenaars, T.H.J.; Katsma, W.E.A.; Jong, de, Franciska

    2011-01-01

    In an airborne transmission experiment, Campylobacter in the air was sampled by three types of bioaerosol samplers (all-glass impinger AGI-30, Andersen six-stage impactor, and OMNI-3000) in four broiler rooms. In each room, five 14-day- old broilers inoculated with Campylobacter jejuni were kept in a central cage located in the middle of the room. Another ten broilers, as susceptible animals, were kept individually in ten cages surrounding the central cage at a distance of approximately 75 cm...

  13. Does low-protein diet improve broiler performance under heat stress conditions?

    OpenAIRE

    RL Furlan; DE Faria Filho; PS Rosa; M Macari

    2004-01-01

    Nutrition for broilers under high temperatures is extremely important for brazilian broiler chicken industry because the amounts of consumed nutrients and environmental temperature have great effects on bird performance and carcass quality. Among diet nutrients, protein has the highest heat increment; thus, during many years, diets with low protein level were recommended in order to reduce heat production in broiler chickens under heat stress. However, reports have shown that low-protein diet...

  14. Pengaruh Pemberian Jus Buah Mengkudu (Morinda citrifolia) dalam Air Minum Terhadap Penampilan Ayam Broiler Jantan

    OpenAIRE

    Nurhayati Nurhayati

    2008-01-01

    Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performance ABSTRACT. The present study was conducted to determine the effect of Noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performance. The study used 100 male broiler chicken at 3 days of age strain Platinum MB 202 produced by PT. Multi Breeder Adhirama Indonesia (Grup PT Jafpa Comfeed Indonesia) Bandar Lampung. The study was assigned into The Completely Randomi...

  15. The effect of dietary phytase on broiler performance and digestive, bone, and blood biochemistry characteristics

    OpenAIRE

    JPL de Sousa; LFT Albino; RGMV Vaz; KF Rodrigues; GF Da Silva; LN Renno; VRSM Barros; IN Kaneko

    2015-01-01

    The dietary inclusion of phytase increases nutrient and energy bioavailability for broilers. The effect of phytase increases nutrients and energy bioavailability for either the objective of this experiment was to evaluate the influence of nutrient and energy reduction in diets supplemented with phytase on the performance, gastrointestinal pH, organ and bone composition, and blood biochemistry of broilers between eight and 21 days of age. In the study, 1.120 male Cobb 500(r) broilers, with 161...

  16. Effects of dietary lysine requirement levels on carcass yields of male and female Arian broiler

    OpenAIRE

    Javad Nasr

    2012-01-01

    An experiment was conducted to evaluate the carcass yields of male and female Arian broilers fed with three different lysine levels viz. high lysine (110% NRC), standard (NRC) and low lysine (90% NRC). This experiment was conducted using 600 male and female broiler chickens in 6 treatments with 5 replicates (20 broilers) in the completely block randomized design. Increasing lysine level (110% NRC) in diet significantly increased gr...

  17. Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers

    OpenAIRE

    A. Kirubakaran; Moorthy, M.; R. Chitra; G. Prabakar

    2016-01-01

    Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L.), garlic (Allium sativum), and black pepper (Piper nigrum) powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatmen...

  18. PENGARUH TINGKAT PENAMBAHAN PROTEIN DARI KEPALA BROILER DAN LEVEL ENZIM BROMELIN TERHADAP KUALITAS KECAP MANIS

    OpenAIRE

    PANDI, NOPIANTI

    2012-01-01

    Nopianti Pandi (I41108003). Pengaruh Tingkat Penambahan Protein dari Kepala Broiler dan Level Enzim Bromelin terhadap Kualitas Kecap Manis. Dibawah bimbingan Prof. Dr. Ir. H. MS. Effendi Abustam, M.Sc selaku Pembimbing Utama dan Dr. Muhammad Irfan Said, S.Pt, M.P selaku Pembimbing Anggota. Kepala broiler merupakan salah satu limbah RPU (Rumah Potong Unggas) yang belum di proses dan dimanfaatkan secara maksimal. Sisi lain, kepala broiler mempunyai nilai gizi yang tinggi yakni mengandung pr...

  19. Pathogenesis of ascites in broilers raised at low altitude: aetiological considerations based on echocardiographic findings.

    Science.gov (United States)

    Olkowski, A A; Abbott, J A; Classen, H L

    2005-05-01

    This study reports novel insight into the aetiology of pulmonary hypertension and ascites in broiler chickens. The scope of measurements was focused on anatomical and functional parameters, and blood flow patterns in leghorns (resistant to ascites), fast-growing broilers (susceptible to ascites), broilers developing ascites, and ascitic broilers evaluated in vivo using echocardiography, and further examined in the context of postmortem findings. Both, in vivo observed features and postmortem findings, showed clear differences between broilers and leghorns, and between normal and ascitic broilers. Abnormalities in the heart chamber geometry and blood flow patterns were detected upon echocardiographic examination in all ascitic broilers. Right and left atrio-ventricular (AV) valve regurgitation were common findings in ascitic broilers and some apparently normal broilers, with left AV valve insufficiency being a predominant feature with respect to degree and frequency of occurrence. Blood flow disturbances were not detected in leghorns. Left ventricular fractional shortening (functional parameter) was considerably reduced (P ascitic birds (mean: 21.7 +/- 2.0 SE) in comparison with normal broilers (mean: 39.1 +/- 3.6 SE), or leghorns (mean: 43.3 +/- 2.4 SE). The presented findings indicate that pathological and functional changes in the left ventricle and atrium play a significant role in the pathogenesis of ascites in broilers. Severe dilation of the left atrium and pulmonary veins seen on postmortem examination, as well as regurgitant blood flow in the left atrium, demonstrated by Doppler study in ascitic birds, provide evidence that chronically elevated pressure in the left atrium is involved in the aetiology of pulmonary hypertension and ascites in fast-growing broilers. PMID:15882400

  20. Effects of perch availability on performance, carcass characteristics, and footpad lesions in broilers

    OpenAIRE

    Kiyma, Z.; Küçükyılmaz, K.; Orojpour, A.

    2016-01-01

    In the modern broiler industry, solutions are still being sought to improve conditions or eliminate problems related to issues such as animal welfare, health, and meat quality brought by intensive production systems. Therefore, this experiment was conducted to study effects of perching on growth performance, carcass characteristics, and footpad lesions (FPLs) in broiler chickens. A total of 300 broiler chicks (Ross 308) were distributed into control and perch groups with thr...

  1. CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS

    OpenAIRE

    Gordana Kralik; Helga Medić; Nives Marušić; Zlata Kralik; Manuela Grčević

    2011-01-01

    Carnosine is a dipeptide with antioxidative effects in broiler muscles. Its anti-ageing effect has also been determined recently, which is especially important for human health and vitality preservation. The research investigated concentration of carnosine in breast and thigh muscles of Cobb 500 broilers. It was carried out on 20 male and female broilers that were conventionally fattened for 42 days. Carnosine concentrations and TBARS values were measured on fresh breast and thigh muscles ...

  2. Effects of Different Levels of Probiotic and Prebiotic onn Performance and Carcass Characteristics of Broiler Chickens

    OpenAIRE

    B Dastar; M. Shams Shargh; M. Falaki; S. Zerehdaran

    2011-01-01

    An experiment was conducted to evaluate the effects of different levels of probiotic and prebiotic on growth performance and carcass characteristics of broiler chickens. About 480 sexed male Ross 308 hybrid chickens were used. The birds were assigned six treatment groups in a randomized complete block design. Each treatment allocated to 5 replicates of 16 male broilers and reared for 42 days. The broiler chickens were grown on starter (0-21 days) and grower (22-42 days) diets calculated to me...

  3. A comparison of post-mortem findings in broilers dead-on-farm and broilers dead-on-arrival at the abattoir.

    Science.gov (United States)

    Kittelsen, K E; Granquist, E G; Kolbjørnsen, Ø; Nafstad, O; Moe, R O

    2015-11-01

    Broiler mortality during transport to abattoirs (dead-on-arrival/DOA) evokes concern due to compromised animal welfare and associated economic losses. The general aim of this study was to characterize pathological lesions associated with mortality in broilers close to slaughter. The specific aim was to investigate whether disease at the end of the growth period may be a predisposing factor for DOA by describing and comparing the pathological findings in broilers dead-on-farm (DOF) in the final days of the production cycle and in broilers DOA from the same flocks. Gross post-mortem examinations were performed on 607 broilers from 32 flocks, either DOF (371) or DOA (236). In DOF broilers, the most common pathological lesions were lung congestion (37.7%), endocarditis (29.4%), and ascites (24.0%), whereas the most common findings in broilers DOA were lung congestion (57.2%) and trauma (24.6%). Lung congestion was more prevalent among DOA broilers compared to DOF broilers (P-value of > 0.001). A possible cause behind the pathological finding lung congestion is sudden death syndrome (SDS). The study indicates that steps in the transportation process per se cause the majority of pathological lesions such as lung congestion and trauma that may have led to the mortalities registered. Pre-existing diseases such as ascites and osteomyelitis may also predispose for DOA. Thus, factors relating to on-farm health, catching, and transportation are all areas of future investigation in order to reduce transport mortalities and to enhance welfare in broilers. PMID:26500266

  4. Porinas as an adyuvant of inactivated Newcastle vaccine in broilers

    Directory of Open Access Journals (Sweden)

    Francisco Bustos M.

    2005-05-01

    Full Text Available Three groups of 25 broilers were vaccinated on two opportunities by aerosol using inactivated NC (Newcastle virus and different helper concentrations of porinas (20 ìg, 50 ìg, 125 ìg. A fourth group was injected with live B1 virus (12 and 28 days of age nasally. The NC inactivated virus (La Sota strain was concentrated 10 times with PEG with a final titer of 1:2.056. Twenty serums for each group were taken in order to evaluate NC antibodies using the HI and double immuno-difusion tests for IgA detection at 1, 12, 28 and 42 days of age. During the study the chickens were on a restricted diet in order to control ascites (2.640 mosl. On day 42, two broilers of the fourth group (live virus presented ascites and 1 broiler of group 1 presented lung edema (20 ìg. The geometric mean for NC antibodies titers at 42 days of age was 2 in the groups 1,2,3 and 5.7 in the group 4 (Log 2. For IgA, 180 mg/dl, 135 mg/dl, 120 mg/dl and 176 mg/dl respectively. Three broilers of each group were challenged with a pathogenic strain of NC, at 42 day of age, without signs of disease after 72 hours when the positive control group was dead. Gross and microscopic lesions were not detected in the bursa of Fabricius or thymo. [thymo sounds like short hand for something that should be properly named.] Very good animal weight, conversion and efficiency results were observed in all the groups. New studies using a fixed dose of porinas, larger numbers of broilers and the establishment of protective levels of IgA against NC challenge are recommended.

  5. Effect of different electrolyte balances in broiler diets

    Directory of Open Access Journals (Sweden)

    UM Arantes

    2013-09-01

    Full Text Available The aim of this study was to evaluate the performance, tibial density and mineral content, Na, K ,and Cl serum levels, and dry matter content of the litter of broilers fed diets with different levels of dietary electrolyte balances. Two experiments were carried out: during the starter phase (7 to 21 days of age, 960 broilers and during the growe phase (22 to 38 days of age, 816 broilers. In both experiments, a completely randomized design with four treatments based on dietary electrolyte balance values (200, 240, 280 and 320 mEq/kg of diet with four replicates was applied. Birds and diets were weighed when birds were seven, 14 and 21 days of age in the first experiment, and 22 and 38 days of age in the second experiment in order to determine weight gain, feed intake and feed conversion. Final body weight, weight gain, feed intake and feed conversion and mortality rate were evaluated. On days 21 and 38, the left tibia of two birds per replicate was collected to determine bone density and the serum was used for Na and K analysis. Litter dry matter content was also determined on days 21 and 38 . There was no effect of dietary electrolyte balance values on broilers performance between 7 and 14, 7 and 21, or 22 and 38 days of age, tibial bone density and mineral content, or on Na, K and Cl serum levels. Litter dry matter was linearly reduced as dietary electrolyte balance value increased. Diets with 200 mEq/kg may be recommended for broilers from 7 to 38 days of age with no negative influence on the evaluated parameters.

  6. Leg disorders in broiler chickens: prevalence, risk factors and prevention.

    Directory of Open Access Journals (Sweden)

    Toby G Knowles

    Full Text Available Broiler (meat chickens have been subjected to intense genetic selection. In the past 50 years, broiler growth rates have increased by over 300% (from 25 g per day to 100 g per day. There is growing societal concern that many broiler chickens have impaired locomotion or are even unable to walk. Here we present the results of a comprehensive survey of commercial flocks which quantifies the risk factors for poor locomotion in broiler chickens. We assessed the walking ability of 51,000 birds, representing 4.8 million birds within 176 flocks. We also obtained information on approximately 150 different management factors associated with each flock. At a mean age of 40 days, over 27.6% of birds in our study showed poor locomotion and 3.3% were almost unable to walk. The high prevalence of poor locomotion occurred despite culling policies designed to remove severely lame birds from flocks. We show that the primary risk factors associated with impaired locomotion and poor leg health are those specifically associated with rate of growth. Factors significantly associated with high gait score included the age of the bird (older birds, visit (second visit to same flock, bird genotype, not feeding whole wheat, a shorter dark period during the day, higher stocking density at the time of assessment, no use of antibiotic, and the use of intact feed pellets. The welfare implications are profound. Worldwide approximately 2 x 10(10 broilers are reared within similar husbandry systems. We identify a range of management factors that could be altered to reduce leg health problems, but implementation of these changes would be likely to reduce growth rate and production. A debate on the sustainability of current practice in the production of this important food source is required.

  7. STRATEGI PENGEMBANGAN KEMITRAAN TERNAK AYAM BROILER PT. XYZ

    Directory of Open Access Journals (Sweden)

    Latifa Hanum

    2011-11-01

    Full Text Available Normal 0 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} The objectives of this research are to (1 analyze profit and BEP of plasma farmers (2 analyze internal and external strategic factors that influence development of broiler partnership in PT. XYZ, (3 formulate the alternative strategies of broiler partnership in PT. XYZ, (4 formulate selected priority strategy to develop broiler partnership in PT. XYZ. This research uses descriptive method based on case study on broiler partnership in PT. XYZ. Based on BEP analysis, BEP (production of plasma farmers is in the range 79,91%-86,58% from chick-in capacity, and BEP (price is in the range of Rp 11.684 – Rp 12.191 per chicken on market price. PT. XYZ partnership’s position in IE matric was second quadrant (grow and builds. The results of SWOT analysis are: a vertical integration strategy through feedmill, breeding and chicken slaughterhouse, b improving production capacity through capacity building of plasma farmers, c improvement in bio-security aspects of maintenance, and d improving the quality of technical staff and improving supervision. The priority strategy from QSPM analysis is improving production capacity through capacity building of plasma farmers. The strategy to improve production capacity can be done by maximize or add their capacity, and add the new plasma farmers.   Keywords: Broiler Partnership, Internal Environment, External Environment, Internal-external, Improvement Priority

  8. Bacterial chondronecrosis with osteomyelitis and lameness in broilers: a review.

    Science.gov (United States)

    Wideman, Robert F

    2016-02-01

    This review focuses on a specific cause of lameness known as bacterial chondronecrosis with osteomyelitis (BCO) in broilers. Rapid increases in body weight impose excessive torque and shear stress on structurally immature epiphyseal and physeal cartilage, primarily in the proximal femora, proximal tibiae, and flexible thoracic vertebrae. Excessive mechanical stress creates osteochondrotic clefts among the chondrocytes of susceptible growth plates. These wound sites are colonized by hematogenously distributed opportunistic bacteria, culminating in the gross abscesses and necrotic voids that are pathognomonic for terminal BCO. Lameness attributable to characteristic BCO lesions can be reproduced by rearing broilers on wire flooring to create persistent footing instability and physiological stress, without the need to inoculate the birds with pathogenic bacteria that presumably are present but quiescent within the bird's microbial communities or in the environment. Experiments using the wire-flooring model revealed innate differences in the susceptibility of broiler lines to BCO, and demonstrated that BCO incidences can be reduced by prophylactically providing probiotics in the feed, by prophylactically adding 25-hydroxy vitamin D3 to the drinking water, or by therapeutically adding the antibiotic enrofloxacin to the drinking water. Hatchery and chick quality issues clearly influence the susceptibility of broilers to BCO. When broilers remain in a sitting posture for prolonged periods, the major arteries supplying their legs may be compressed. These episodes of inadequate blood flow may prevent chondrocyte maturation and trigger focal necrosis, thereby making the epiphyseal and physeal cartilage highly susceptible to osteochondrosis and BCO. Much remains to be revealed regarding the pathogenesis of BCO. Further revelations will be facilitated by the availability of the now-validated wire-flooring models that consistently trigger high incidences of BCO in experimental

  9. Head-to-cloaca electrical stunning of broilers.

    Science.gov (United States)

    Lambooij, E; Reimert, H; van de Vis, J W; Gerritzen, M A

    2008-10-01

    This study was performed to identify the electrical current and exposure duration that would instantaneously render broiler chickens unconscious at slaughter when using a head-to-cloaca water bath stunner. The water in which the head was immersed was one electrode, and a steel-coned or cutaneous U-shaped electrode penetrating the cloaca was the other electrode. When an electrode penetrating the cloaca was used, a 640-Hz sinusoidal current induced a tonic-clonic phase on the electroencephalogram that lasted for 10 +/- 3 s and an exhaustion phase that lasted for 34 +/- 12 s. The heart rate was 375 +/- 39 beats/min before stunning. After stunning, the electrocardiogram revealed fibrillating for 429 +/- 58 s, after which the heart activity stopped. When a U-shaped electrode was placed on the skin at the cloaca, the same phenomenon was induced. A general epileptiform insult was induced when using a pulsed alternating square wave current of 33 mA (peak 60 V, 600 Hz, and a duty cycle of 50%), which lasted, on average, for 25 s (n = 25). When the broilers were bled within 14 s after stunning, they remained unconscious and the heart activity stopped after 237 +/- 103 s. We concluded from this experiment that broilers were effectively stunned with an average current of 111 mA (50 V, 640 Hz, sinusoidal alternating current) for 1 s when using a water bath in which the head of the broiler was immersed in water, with the water being one electrode and a steel electrode penetrating the cloaca or placed around it being the other electrode. Energy use could be reduced when an alternating pulsed square wave is used when the broilers are stunned, by using a current of approximately 33 mA (peak of 60 V, frequency of 600 Hz, and a 50% duty cycle). PMID:18809881

  10. Stacking Time and Aluminum Sulfate Effects on Polyether Ionophores in Broiler Litter.

    Science.gov (United States)

    Doydora, Sarah A; Sun, Peizhe; Cabrera, Miguel; Thompson, Aaron; Love-Myers, Kimberly; Rema, John; Calvert, Vaughn; Pavlostathis, Spyros G; Huang, Ching-Hua

    2015-11-01

    The use of ionophores as antiparasitic drugs plays an important role in US poultry production, especially in the broiler () industry. However, administered ionophores can pass through the bird's digestive system and appear in broiler litter, which, when applied to agricultural fields, can present an environmental hazard. Stacking (storing or stockpiling) broiler litter for some time might decrease the litter ionophore concentrations before land application. Because ionophores undergo abiotic hydrolysis at low pH, decreasing litter pH with acidic aluminum sulfate (alum) might also decrease ionophore concentrations. We assessed the change in ionophore concentrations in broiler litter in response to the length of time broiler litter was stored (stacking time) and alum addition. We spiked broiler litter with monensin and salinomycin, placed alum-amended litter (∼pH 4-5) and unamended litter (∼pH 8-9) into 1.8-m bins, and repeatedly sampled each bin for 112 d. Our findings showed that stacking broiler litter alone did not have an impact on monensin concentration, but it did slowly reduce salinomycin concentration by 55%. Adding alum to broiler litter reduced monensin concentration by approximately 20% relative to unamended litter, but it did not change salinomycin concentration. These results call for continued search for alternative strategies that could potentially reduce the concentration of ionophores in broiler litter before their application to agricultural soils. PMID:26641344

  11. Feeding Systems Followed in Broiler Farms Adjacent To Dhaka City and its Impact on Productivity

    OpenAIRE

    Mohammed Mufazzal Hossain; Md. Anwarul Haq Beg

    2006-01-01

    A field survey investigated the feeding systems of broiler farms and its impact on productivity. A total of 100 farmers were selected randomly from four villages taking 25 from each village under Savar Upazila of Dhaka. In the study area average population of broilers was 1945 with a standard deviation of 627.28. The highest proportion (38%) of the farmers were medium producer (1000-2500 broilers) while 35% of them were small producers (up to 1000 broilers) and 27% were large producers (above...

  12. Manganese levels and the morphology of the epiphyseal plate in broilers with slipped tendons.

    Science.gov (United States)

    Thomas, K W; Lowther, D A

    1976-09-01

    Manganese deficiency in chickens results in perosis and a higher incidence of slipped tendon. Perosis is associated with a disorganization of the epiphyseal growth plates and changes in the chemical composition of the cartilage matrix. Male broilers with slipped tendons were selected from a commercial broiler farm over a 9 week growing period. Their growth rates, epiphyseal cartilage histology and tissue manganese concentrations were examined and compared with (a) normal broilers from the same farm, and (b) similar broilers raised on control and manganese deficient diets. Field broilers with slipped tendons showed no evidence of abnormality in the histological appearance of the proximal tibial growth plate at any of the ages examined. The manganese content of liver and epiphyseal cartilage from field broilers showing slipped tendon was comparable with that present in tissue from normal broilers wither from the field or raised on a chemically defined diey supplemented with managese. The slightly retared growth rate seen in the field broilers was attributed to feeding problems associated with the lameness condition. These results provide conclusive evidence that slipped tendon in field broilers is not dur to a manganese deficiency in the tissues, nor does it appear to be associated with abnormal proliferation of the chondrocytes in the epiphyseal plate. PMID:995818

  13. Effect of Litter Moisture on the Development of Footpad Dermatitis in Broiler Chickens

    OpenAIRE

    TAIRA, Kazuyo; NAGAI, Toshimune; OBI, Takeshi; TAKASE, Kozo

    2013-01-01

    ABSTRACT Broiler chicks were reared on either wet litter or dry litter to compare the development of footpad dermatitis (FPD). Broilers reared on wet litter first developed FPD at 14 days of age. Their FPD scores increased sharply after 21 days of age, reaching 2.92 at 42 days. In broilers reared on dry litter, FPD was first observed at 28 days of age, and the FPD score was only 0.70 at 42 days. When 21- or 28-day-old broilers that had been reared on wet litter and had developed FPD were move...

  14. Protective Roles of Sodium Selenite against Aflatoxin B1-Induced Apoptosis of Jejunum in Broilers

    Directory of Open Access Journals (Sweden)

    Xi Peng

    2014-12-01

    Full Text Available The effects of aflatoxin B1 (AFB1 exposure and sodium selenite supplementation on cell apoptosis of jejunum in broilers were studied. A total of 240 one-day-old male AA broilers were randomly assigned four dietary treatments containing 0 mg/kg of AFB1 (control, 0.3 mg/kg AFB1 (AFB1, 0.4 mg/kg supplement Se (+ Se and 0.3 mg/kg AFB1 + 0.4 mg/kg supplement Se (AFB1 + Se, respectively. Compared with the control broilers, the number of apoptotic cells, the expression of Bax and Caspase-3 mRNA were significantly increased, while the expression of Bcl-2 mRNA and the Bcl-2/Bax ratio were significantly decreased in AFB1 broilers. The number of apoptotic cells and the expression of Caspase-3 mRNA in AFB1 + Se broilers were significantly higher than those in the control broilers, but significantly lower than those in AFB1 broilers. There were no significant changes in the expression of Bax mRNA between AFB1 + Se and control broilers; the expression of Bcl-2 mRNA and the Bcl-2/Bax ratio in AFB1 + Se broilers were significantly lower than those in the control broilers, but significantly higher than those in AFB1 broilers. In conclusion, 0.3 mg/kg AFB1 in the diet can increase cell apoptosis, decrease Bcl-2 mRNA expression, and increase of Bax and Caspase-3 mRNA expression in broiler’s jejunum. However, supplementation of dietary sodium selenite at the concentration of 0.4 mg/kg Se may ameliorate AFB1-induced apoptosis by increasing Bcl-2 mRNA expression, and decreasing Bax and Caspase-3 mRNA expression.

  15. Changes of hepatic biochemical parameters and proteomics in broilers with cold-induced ascites.

    Science.gov (United States)

    Wang, Yongwei; Guo, Yuming; Ning, Dong; Peng, Yunzhi; Cai, Hong; Tan, Jianzhuang; Yang, Ying; Liu, Dan

    2012-01-01

    Ascites syndrome is still a problem for chicken industry in various parts of the world. Despite the intensive investigations of this syndrome for many years, its pathogenesis remains unclear. The objective of this study was to analyze the difference in hepatic proteomics between ascites and healthy broilers by two-dimensional electrophoresis (2-DE) and matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF-MS). Changes of biochemical parameters of liver and blood were also determined. The results indicated that red blood cell counts (RBC), hematocrit (HCT) and haemoglobin (HGB) of ascites broilers were significantly greater than healthy broilers. Hepatic malondialdehyde (MDA) level of ascites broilers was significantly increased, and the activity of total superoxide dismutase (T-SOD) was significantly decreased. Hepatic lactic acid (LD) level of ascitic broilers were significantly lower than healthy ones. Serum glucose and cholesterol level of ascites broilers were significantly increased, and serum globulin level was significantly decreased in ascites broilers. There was no significant difference in triglyceride (TG) and blood urea nitrogen (BUN) level. The activity of liver hexokinase (HK) and succinodehydrogenase (SDH) in ascites broilers was significantly decreased, and there was no significant difference in the activity of liver pyruvate kinase (PK) and Na+-K+-ATPase. The hepatic proteomics analysis showed that 18 proteins expression difference were identified between ascites and healthy broilers. These proteins were mainly involved in: 1) cytoskeleton; 2) glucose, lipids and amino acid metabolism; 3) cell secretion; 4) cell apoptosis; 5) signal transduction; 6) immune and inflammatory response; and 7) cellular redox homeostasis. Mitochondrial isoform phosphoenolpyruvate carboxykinase (M-PEPCK) mainly participates in gluconeogenesis of chicken liver. In conclusion, liver oxidative damage was significantly aggravated, but

  16. Pulmonary arterial hypertension (ascites syndrome) in broilers: a review.

    Science.gov (United States)

    Wideman, R F; Rhoads, D D; Erf, G F; Anthony, N B

    2013-01-01

    Pulmonary arterial hypertension (PAH) syndrome in broilers (also known as ascites syndrome and pulmonary hypertension syndrome) can be attributed to imbalances between cardiac output and the anatomical capacity of the pulmonary vasculature to accommodate ever-increasing rates of blood flow, as well as to an inappropriately elevated tone (degree of constriction) maintained by the pulmonary arterioles. Comparisons of PAH-susceptible and PAH-resistant broilers do not consistently reveal differences in cardiac output, but PAH-susceptible broilers consistently have higher pulmonary arterial pressures and pulmonary vascular resistances compared with PAH-resistant broilers. Efforts clarify the causes of excessive pulmonary vascular resistance have focused on evaluating the roles of chemical mediators of vasoconstriction and vasodilation, as well as on pathological (structural) changes occurring within the pulmonary arterioles (e.g., vascular remodeling and pathology) during the pathogenesis of PAH. The objectives of this review are to (1) summarize the pathophysiological progression initiated by the onset of pulmonary hypertension and culminating in terminal ascites; (2) review recent information regarding the factors contributing to excessively elevated resistance to blood flow through the lungs; (3) assess the role of the immune system during the pathogenesis of PAH; and (4) present new insights into the genetic basis of PAH. The cumulative evidence attributes the elevated pulmonary vascular resistance in PAH-susceptible broilers to an anatomically inadequate pulmonary vascular capacity, to excessive vascular tone reflecting the dominance of pulmonary vasoconstrictors over vasodilators, and to vascular pathology elicited by excessive hemodynamic stress. Emerging evidence also demonstrates that the pathogenesis of PAH includes characteristics of an inflammatory/autoimmune disease involving multifactorial genetic, environmental, and immune system components. Pulmonary

  17. Oil and fat in broiler nutrition

    Directory of Open Access Journals (Sweden)

    NC Baião

    2005-09-01

    rations containing oil present better performance than birds fed no oil. Moreover, the use of oil or fat in diets for broilers may change both the composition and the quality of the carcass.

  18. Study on inclusion of probiotic, prebiotic and its combination in broiler diet and their effect on carcass characteristics and economics of commercial broilers

    OpenAIRE

    M. A. Saiyed; R. S. Joshi; F. P. Savaliya; Patel, A.B.; Mishra, R. K.; N. J. Bhagora

    2015-01-01

    Background and Aim: In today era, broiler industry facing a problem of price hiking of feed of broiler, also in competitive era there should be lower feed cost, lower feed conversion ratio, low feed consumption yet good body weight at marketable age. Materials and Methods: Day-old commercial broiler chicks (n=200) were distributed randomly into 5 dietary treatment groups viz. control (T1), probiotic in the feed @ 100 g/tonne of feed (T2), prebiotic in the feed @ 500 g/tonne of feed (T3), p...

  19. Isolation of Lactic Acid Bacteria from Malaysian Non-Broiler Chicken (Gallus gallus Intestine with Potential Probiotic for Broiler Feeding

    Directory of Open Access Journals (Sweden)

    Tengku Haziyamin Tengku Abdul Hamid

    2011-12-01

    Full Text Available Probiotic supplement can function as substitute for antibiotics especially in the broiler chicken feeding which can form an integral part of organic farming. Broiler forms one of an important protein source in South East Asia. Lactic acid bacteria (LAB are important inhabitants of animal intestine and are useful source of probiotic microorganisms. Non-broiler chicken could be an ideal source of probiotic microorganisms that can be utilized for large scale broiler feeding. Our studies have successfully identified, through morphological and biochemical tests, 11 LAB isolates from gastrointestinal tract of local non-broiler chicken (Gallus gallus. These isolates have the ability to utilize lactose as part of their metabolism process and all showed negative reactions on catalase test. Out of the eleven (11 isolates, three (3 isolates were Gram-positive cocci and remaining isolates were of Gram-positive bacilli. Three isolates (E4, E11 and E17 showed at least 10 mm inhibitory effects on disc diffusion test against pathogenic bacteria Salmonella typhimurium. The partial 16S rRNA gene sequencing showed that one isolate (E17 has 89% similarity with Lactobacillus rhamnosus. These LAB strains isolated from Malaysian domestic non-broiler chicken gastrointestinal tract can potentially be used as a component for probiotics formulation in poultry feeding.ABSTRAK: Makanan tambahan probiotik boleh berfungsi sebagai pengganti antibiotik terutamanya dalam pemakanan ayam pedaging yang akan membentuk bahagian kamiran dalam penternakan organik. Ayam pedaging merupakan sumber protein penting di Asia Tenggara. Bakteria asid laktik (lactic acid bacteria (LAB merupakan penghuni penting dalam usus haiwan dan merupakan sumber penting dalam mikroorganisma probiotik. Ayam bukan pedaging sesuai dijadikan sumber mikroorganisma probiotik agar dapat digunakan sebagai pemakanan ayam pedaging secara besar-besaran. Kajian telah berjaya mengenal pasti, melalui kaedah morfologi dan

  20. Temperature-Related Risk Factors for the Occurrence of Campylobacter in Broilers in Iceland

    Science.gov (United States)

    Introduction A summertime increased risk of Campylobacter is well-established in humans and broilers. Our objective was to identify temperature-related risk factors for the colonization of broiler flocks with Campylobacter in Iceland, with an assumption that flies play a role in the epidemiology an...

  1. Starch digestion in the small intestine of broiler chickens differs among feedstuffs

    NARCIS (Netherlands)

    Weurding, R.E.; Veldman, A.; Veen, W.A.G.; Aar, van de P.J.; Verstegen, M.W.A.

    2001-01-01

    Dietary starch is the major energy source for broiler chickens, and knowledge about its digestive behavior can be important. In a digestibility trial with 720 broiler chickens, site, rate and extent of starch digestion were measured for 12 feedstuffs. Starch digestion was determined using the slaugh

  2. WELFARE OF BROILERS INGESTING A PRE-SLAUGHTER HYDRIC DIET OF LEMON GRASS

    Directory of Open Access Journals (Sweden)

    AFB Royer

    2015-09-01

    Full Text Available ABSTRACTThe pre-slaughter period is considered critical in broiler production. Several factors contribute to increase the birds' stress, such as handling, harvesting, and transportation, negatively affecting their welfare. This study aimed at evaluating the addition of lemon grass (Cymbopogon citratusStapf to the drinking water of broilers during the pre-slaughter period on their behavior, blood cortisol, and surface temperature. The study was carried out at the experimental farm of the Federal University of Grande Dourados (UFGD, Dourados, MS, Brazil. In total, 2594 broilers were distributed according to a completely randomized experimental design, in a 3x2x2 factorial arrangement, with four replicates per treatment. Treatments consisted of three different lemon grass levels (Cymbopogon citratus Stapf used in the form of an infusion (0, 0.1, and 5 g per L of water, sex (male or female, and genetic strain (Ross(r 308 or Cobb(r 500. The infusion was offered when birds were 42 days old. On that day, blood was collected for blood cortisol level determination, broiler surface temperature was recorded, and an ethogram was applied to register broiler behavior. Blood cortisol level and broiler surface temperature were not affected by treatments (p>0.05. The behavior of beak opening was different between the genetic strains (p<0.05, being more frequent in Ross(r 308 broilers. Lemon grass water content did not affect broilers' surface temperature when consumed during the pre-slaughter period.

  3. Detection of broiler feeds contamination with Aflatoxins using rapid immunochromatographic test strips

    Directory of Open Access Journals (Sweden)

    B.S.S. Khalaf

    2015-06-01

    Full Text Available Twenty pellet broiler feed samples (started or finished were collected through October to December 2013, from 12 broiler flocks and 8 feed mills in Nineveh governorate, for the detection of Aflatoxins residue using total Aflatoxins rapid test strips kit. Results show that 3 (15% of the feed samples were positive while 17 feed samples (85% were negative to residual Aflatoxin.

  4. The effect of Brazilian propolis on serum thyroid hormones in broilers reared under chronic heat stress

    Science.gov (United States)

    This experiment evaluated the effect of dietary supplement with green Brazilian propolis on serum thyroxin (T4) and tri-iodothyronine (T3) levels in broiler chickens exposed to chronic heat stress for 4 wks (from 15 to 42 d of age). Five hundred and four 15-d-old, male broiler chickens (Ross 708) w...

  5. A new humane method of stunning broilers using low atmospheric pressure

    Science.gov (United States)

    This research project evaluated an alternative method of controlled atmosphere stunning of commercial broilers to induce anoxia utilizing a vacuum pump to reduce the oxygen tension, low atmospheric pressure stun (LAPS). A custom built 2 cage-module system (holding a total of 600 broilers each) with...

  6. Financial effects of the highly pathogenic avian influenza outbreaks on the Turkish broiler producers.

    Science.gov (United States)

    Aral, Y; Yalcin, C; Cevger, Y; Sipahi, C; Sariozkan, S

    2010-05-01

    This research aimed at assessing the financial effects of the 2005 to 2006 highly pathogenic avian influenza outbreaks on Turkish broiler enterprises. The data were obtained from an interview survey carried out in 499 enterprises randomly selected from 14 provinces that accounted for 79% of the national broiler production. The research revealed that the contracted broiler producers lost on average 1.38 cycles of production and their management fee reduced by 14.7% in 8 mo after the outbreaks. As a result, the broiler production and the enterprise income declined by 34.8 and 44.3%, respectively. The bank loan of the producers rose by 161%. A total of 93% of the producers did not do any other supplementary work during the idle production period in spite of the fact that broiler production was the only business of 36% of them. Furthermore, more than half of the producers (56%) stated that they were considering expanding their business, but suspended this idea due to the outbreak. Approximately 87% of the producers increased the biosecurity measures after the outbreaks. The nationwide effects of the avian influenza outbreaks on the contracted broilers farms were estimated to be US$100.8 million (US$7,967/broiler house). The futures of the contracted broiler producers are fully dependent upon those of the integrated firms. Any negative effects on the latter appeared to be transferred directly to the former. However, the government neglected the integrated firms in the avian influenza compensation programs. PMID:20371863

  7. Identification of campylobacteria isolated from Danish broilers by phenotypic tests and species-specific PCR assays

    DEFF Research Database (Denmark)

    Wainø, M; Bang, Dan; Lund, Marianne;

    2003-01-01

    To validate a phenotypic Campylobacter species identification method employed to identify campylobacters in broilers by comparison with campylobacterial species identification using various species-specific PCR analyses.......To validate a phenotypic Campylobacter species identification method employed to identify campylobacters in broilers by comparison with campylobacterial species identification using various species-specific PCR analyses....

  8. Sensory Flavor and Texture Profiles of Cooked Broiler Breast Fillets Deboned at Different Postmortem Times

    Science.gov (United States)

    Three replicate trials were conducted to compare sensory descriptive profiles of cooked broiler breast fillets (pectoralis major) deboned at 3 postmortem times. In each trial, 30 broiler carcasses (42d old birds) were obtained from a commercial processing plant. Ten carcasses were hot-boned (about 3...

  9. Impact of extended stun duration and voltage on the recovery of consciousness in broilers

    Science.gov (United States)

    Typical electrical stun duration for broilers in the United States is from 5 to 15 s (depending on voltage), but would be considerably longer if and when the kill-line stopped. The welfare and conscious/unconscious status of broilers within the stunner cabinet is a concern while the line is stopped...

  10. Viscosity of dietary fibre in relation to lipid digestibility in broiler chicken.

    NARCIS (Netherlands)

    Smits, C.H.M.

    1996-01-01

    The aim of the thesis was to identify the physicochemical properties of nonstarch polysaccharides (NSPs) that are most relevant to the nutrition of the broiler chicken. More specifically, the mechanisms by which fibre viscosity can affect lipid digestibility in broiler chickens have been investigate

  11. Increased calcium deposits and decreased Ca2+-ATPase in right ventricular myocardium of ascitic broiler chickens.

    Science.gov (United States)

    Li, K; Qiao, J; Zhao, L; Dong, S; Ou, D; Wang, J; Wang, H; Xu, T

    2006-11-01

    Right ventricular hypertrophy and failure is an important step in the development of ascites syndrome (AS) in broiler chickens. Cytoplasmic calcium concentration is a major regulator of cardiac contractile function and various physiological processes in cardiac muscle cells. The purpose of this study was to measure the right ventricular pressure and investigate the precise ultrastructural location of Ca(2+) and Ca(2+)-ATPase in the right ventricular myocardium of chickens with AS induced by low ambient temperature. The results showed that the right ventricular diastolic pressure of ascitic broilers was significantly higher than that of control broilers (P ascitic broilers was significantly lower than that of the controls (P ascitic broilers, whereas in the age-matched control broilers, calcium deposits were much less. The Ca(2+)-ATPase reactive products were obviously found on the sarcoplasmic reticulum and mitochondrial membrane of the control right ventricular myocardium, but rarely observed in the ascitic broilers. The data suggest that in ascitic broilers there is the right ventricular diastolic dysfunction, in which the overload of intracellular calcium and the decreased Ca(2+)-ATPase activity might be the important factors. PMID:17054481

  12. Managing Broiler Litter Application Rate and Grazing to Decrease Watershed Runoff Losses

    Science.gov (United States)

    Pasture management and broiler litter application rate are critical factors influencing the magnitude of nutrients being transported by runoff from fields. This study was conducted to investigate the impact of pasture management (haying, grazing, and a haying and grazing combination) and broiler lit...

  13. The Effects of Low Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality

    Science.gov (United States)

    A randomized complete block design with 3 replications (n = 432, 72 broilers per treatment) was used to evaluate the effects of electrical (ES) and vacuum stunning (VS) on broiler breast meat quality. Electrical stunning was performed by applying 11.5 V, <0.05 mA, AC to DC current for 3 s for each b...

  14. CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS

    Directory of Open Access Journals (Sweden)

    Gordana Kralik

    2011-12-01

    Full Text Available Carnosine is a dipeptide with antioxidative effects in broiler muscles. Its anti-ageing effect has also been determined recently, which is especially important for human health and vitality preservation. The research investigated concentration of carnosine in breast and thigh muscles of Cobb 500 broilers. It was carried out on 20 male and female broilers that were conventionally fattened for 42 days. Carnosine concentrations and TBARS values were measured on fresh breast and thigh muscles with respect to broiler sex. Content of carnosine was slightly higher in female broiler breast muscles than in male’s (1079.85 : 1012.66 μg/g tissue; P>0.05. Female broiler thigh muscle tissue also contained higher carnosine values than male’s (464.69 : 404.97 μg/g tissue; P>0.05. The research proved that carnosine was more deposited in breast muscle tissue than in thigh muscle tissue, regardless of broiler sex. Lipid peroxidation products measured as TBARS values (mg MDA/kg tissue did not statistically differ according to broiler sex or muscle type (P>0.05. Further research needs to be directed towards control of peroxidation products during meat storage.

  15. ELECTROENCEPHALOGRAM RECORDINGS FOLLOWING LOW AND HIGH VOLTAGE ELECTRICAL STUNBLEEDING IN BROILERS

    Science.gov (United States)

    Electroencephalograms (EEGs) were recorded for 6-week-old commercial broilers before and after stun-bleeding using the BioRadio 110 and skin surface contact electrodes to evaluate low (USA) and high (EU) electrical stunning protocols. Each broiler was suspended inverted in a processing shackle and ...

  16. A retrospective study on salmonella infection in Danish broiler flocks

    DEFF Research Database (Denmark)

    Angen, Øystein; Skov, M. N.; Chriél, Mariann;

    1996-01-01

    -year period from 1992 to 1993 in Denmark. The AM database contains information collected by the ante-mortem veterinarians, from the slaughterhouses, and from the salmonella examinations carried out at the National Veterinary Laboratory. The epidemiological unit was the individual broiler flock. The...... been evaluated. Fourteen variables were selected for analysis by multivariable logistic regression. An increased risk of salmonella infection in the broiler Becks was associated with the biggest hatcheries and feedmill, with an increasing number of houses on the farm, if the preceding flock was...... infected, and if the flock was reared in the autumn. Additionally, the main variables of the model were analysed by including a random effect at the house level. This resulted only in minor changes of the parameter estimates....

  17. Human risk from thermotolerant Campylobacter on broiler meat in Denmark

    DEFF Research Database (Denmark)

    Boysen, Louise; Nauta, Maarten; Ribeiro Duarte, Ana Sofia;

    2013-01-01

    of intervention strategies based on monitoring data provided an added value, compared to the traditional approach of only using changes in prevalence. The estimated human health risk is a function of prevalence and the distribution of concentrations, and therefore takes best usage of the available data, while......This paper describes a new approach by which changes over time in the relative risk of human campylobacteriosis from broiler meat are evaluated through quantitative microbiological risk assessment modelling. Danish surveillance data collected at retail from 2001 to 2010 on numbers of thermotolerant...... Campylobacter spp. on Danish produced and imported chilled and frozen broiler meat were the basis for the investigation. The aim was to explore if the risk from the different meat categories had changed over time as a consequence of implemented intervention strategies. The results showed a slight decrease from...

  18. Feeding broiler breeders to improve their welfare whilst maintaining productivity

    DEFF Research Database (Denmark)

    Steenfeldt, Sanna; Nielsen, Birte Lindstrøm

    reaching commercial target weight at 15 weeks of age. Birds fed CON ate significantly more in a hunger test than birds on diets INF and SOF, indicating that these two high-fibre diets did reduce the level of hunger experienced by the birds. Behavioural observations carried out at 14 weeks of age showed......In the present experiment different types of fibre sources were used in high fibre diets to increase feeding quantity whilst limiting the growth of broiler breeders to industry recommended levels. Using scatter feeding, three diets (CON, commercial control diet; INF, high insoluble fibre content......; and SOF, high soluble fibre content) were each fed to 10 groups of 12 broiler breeder chickens (age: 2 to 15 weeks). Similar growth rates were obtained on different quantities of food (e.g. food allocation in week 14: approx. 80, 100, and 130 g/d for CON, INF, and SOF, respectively) with all birds...

  19. Study on Mechanism of Ascites Syndrome of Broilers

    Directory of Open Access Journals (Sweden)

    J. L. Guo

    2007-01-01

    Full Text Available Two hundred and forty male Cobb broilers were used to study the reasons of causing ascites. The results showed that cold ambient temperature could induce ascites (33.89% vs. 2.50% and significantly increase triiodothyronine (T3, but reduce thyroxine (T4 concentrations in plasma (p+, but low concentrations of T3 and T4 in the plasma (p<0.05. The lower body weight and higher relative heart, lung and liver weight of the ascitic broilers demonstrated the metabolic disarrangement. When ascites occurred, hematocrit in blood increased significantly (p<0.05. The mash feed could reduce body weight and the onset of ascites, compared with the pellet feed.

  20. Beneficial effects of adding lipase enzyme to broiler diet

    International Nuclear Information System (INIS)

    A total number of 300 Ross broiler chicks were obtained from commercial hatchery at one day of age. The chicks were divided into three groups (50 males and 50 females in each). The first and second groups were supplemented with 3000 and 2000 lU/kg diet of lipase enzyme, respectively, while the third group served as control and fed on basal diet. Birds fed on diets that supplemented with lipase enzyme showed significant increase in body weight and dry matter intake, as well as fats and protein content dry matters. The serum lipase activity showed significant increase in treated groups compared to the control. Non-significant changes were determined in serum total lipids, T3, T4 and ash content. Birds supplemented with lipase showed significant decrease in cholesterol concentration. It could be concluded that birds fed diets containing 2000 or 3000 lU/kg diet of lipase enzyme exhibited improvement in broiler performance

  1. Evaluation of vitamin E against deltamethrin toxicity in broiler chicks.

    Science.gov (United States)

    Jayasree, U; Reddy, A Gopala; Reddy, K S; Anjaneyulu, Y; Kalakumar, B

    2003-10-01

    Deltamethrin toxicity was studied in broilers and vitamin E was evaluated for therapeutic management. Day old male broiler chicks were randomly divided into 3 groups consisting of 6 chicks in each. Group 1 was maintained as control for 6 wks, group 2 was fed on deltamethrin (100 mg/kg feed) for 6 wks and group 3 was fed on deltamethrin for the first 4 wks and during the subsequent 2 wks with vitamin E (300 mg/kg feed) with out deltamethrin. Weekly body weights, feed conversion ratio, glutathione (GSH) concentration and high density lipoproteins (HDL) were significantly (P biomarkers were increased significantly (P feed is useful in treating accidental toxicity. PMID:15266958

  2. Chlorpyrifos chronic toxicity in broilers and effect of vitamin C

    Directory of Open Access Journals (Sweden)

    A.M. Kammon

    2011-02-01

    Full Text Available An experiment was conducted to study chlorpyrifos chronic toxicity in broilers and the protective effect of vitamin C. Oral administration of 0.8 mg/kg body weight (bw (1/50 LD50 chlorpyrifos (Radar®, produced mild diarrhea and gross lesions comprised of paleness, flaccid consistency and slightly enlargement of liver. Histopathologically, chlorpyrifos produced degenerative changes in various organs. Oral administration of 100 mg/kg bw vitamin C partially ameliorated the degenerative changes in kidney and heart. There was insignificant alteration in biochemical and haematological profiles. It is concluded that supplementation of vitamin C reduced the severity of lesions induced by chronic chlorpyrifos toxicity in broilers.

  3. Effect of Organic Acids Supplement on Performance of Broiler Chickens

    Directory of Open Access Journals (Sweden)

    Ján Kopecký

    2012-05-01

    Full Text Available This study was conducted in order to evaluate effect of organic acids on broiler performance. Totally 180 chickens of Ross 308 hybrid were divided to three groups. Experimental group no. 1 (n=60 received acetic acid in drinking water with concentration 0.25% from day 1 to day 42. Experimental group no. 2 (n=60 received citric acid in drinking water with concentration 0.25% from day 1 to day 42. Control group (n=60 received drinking water without any additives. The average body weight, feed consumption, mortality and carcass characteristics were analyzed and compared finally. The results showed no significant effects of diets with addition of organic acids (P<0.05 on body weight. Supplementation of citric acid caused decrease in total feed consumption. Addition of organic acids affected positive total mortality of broiler chickens. There were no significant effects of organic acids supplementation on carcass characteristics.

  4. Choosing a Commercial Broiler Strain Based on Multicriteria Decision Analysis

    Directory of Open Access Journals (Sweden)

    Hosseini SA

    2014-05-01

    Full Text Available With the complexity and amount of information in a wide variety of comparative performance reports in poultry production, making a decision is difficult. This problem is overcomed only when all data can be put into a common unit. For this purpose, five different decision making analysis approaches including  Maximin, Equally likely, Weighted average, Ordered weighted averages and Technique for order preference by similarity to ideal solution were used to choose the best broiler strain among three ones based on their comparative performance and carcass characteristics. Commercial broiler strains of 6000 designated as R, A, and C (each strain 2000 were randomly allocated into three treatments of five replicates. In this study, all methods showed similar results except Maximin approach. Comparing different methods indicated that strain C with the highest world share market has the best performance followed by strains R and A.

  5. Impact of salinomycin on the intestinal microflora of broiler chickens

    DEFF Research Database (Denmark)

    Johansen, Charlotte; Friis-Holm, Lotte Bjerrum; Pedersen, Karl

    2007-01-01

    Background: The ionophoric coccidiostat salinomycin is widely used in chicken feed. In the near future the use of ionophore coccidiostats may be banned as has been the case for other antimicrobial growth promoters. This study was conducted to examine the effect of salinomycin on Campylobacter...... treated chickens compared to un-treated controls. Conclusion: Termination of the use of ionophore coccidiostats will not affect food safety related to campylobacter, but will increase the risk of necrotic enteritis in the broilers....

  6. Energetical valoration of different feedstuffs for broiler chickens

    OpenAIRE

    Díaz Arca, J.F.; Pérez Alba, L. M.; Pérez Hernández, Manuel; Cejas Molina, M.A.

    1989-01-01

    Apparent metabolizable energy (AME) values of 8 feedstuffs were determined on 4 day periods. 14 days old broiler chickens were used. Each feedstuff (Maize-1, Maize-2, Soybean meal, Fishmeal, Corn gluten meal, White lupin seed meal, Sugar and Soybean oil) was substitued for part of a basal diet in varying ammounts, according to their normal use in commercial diets. Corrected for nitrogen retention AME values for the 8 feedstuffs in the same order as above are: 2948, 3106, 2197, 3515, 3332, 193...

  7. High-protein maize in diets for growing broilers

    Directory of Open Access Journals (Sweden)

    Mario Lo Pinto

    2011-10-01

    Full Text Available The nutritional performance of three high-protein maize hybrids was compared with conventional maize in a 42-day feeding trial in broilers. The following experimental diets were compared: i control diet (CTR containing conventional maize; ii diet containing hybrid IPM1; iii diet containing hybrid IPM2; iv diet containing hybrid IPM3. The diets were offered to male broilers (Hubbard Ultra-Yield; 120 birds per treatment in 3 phases: starter, grower and finisher. All the diets were iso-nitrogenous and iso-energetic. The IPM2 and IPM3 diets (containing maize grains with the highest protein and essential and non-essential amino acid contents resulted in a higher final weight in broilers (2622 and 2632 g, respectively, versus IPM1 and CTR diets; P<0.05, a higher average daily gain (60.8 and 61.4 g/d, respectively, versus IPM1 and CTR diets; P<0.05 and better feed to gain ratios (1.70 and 1.69, respectively, versus the CTR diet; P<0.05 throughout the experimental period. The nutritional characteristics of the different maize varieties were also evaluated using a 9-day digestibility trial in male rats (6 rats per treatment. Higher percentages of nitrogen retention were obtained from the IPM2 (54.02% and IPM3 (53.51% diets compared with the CTR (44.20% and IPM1 (41.87% diets (P<0.05. These results suggest a greater amino acid availability in the diets based on high-protein maize varieties. Therefore, high-protein maize can profitably be included in broiler diets with the advantage of reducing the use of imported protein sources (such as soybean meal because of its higher protein content and consequently, providing savings on feed costs.

  8. Chlorpyrifos chronic toxicity in broilers and effect of vitamin C

    OpenAIRE

    A.M. Kammon; Singh, J; Banga, H. S.; Sodhi, S.; Brar, R. S.; Nagra, N.S.

    2011-01-01

    An experiment was conducted to study chlorpyrifos chronic toxicity in broilers and the protective effect of vitamin C. Oral administration of 0.8 mg/kg body weight (bw) (1/50 LD50) chlorpyrifos (Radar®), produced mild diarrhea and gross lesions comprised of paleness, flaccid consistency and slightly enlargement of liver. Histopathologically, chlorpyrifos produced degenerative changes in various organs. Oral administration of 100 mg/kg bw vitamin C partially ameliorated the degenerative change...

  9. Testing of Viusid Vet preparation in broiler chicken fattening

    Czech Academy of Sciences Publication Activity Database

    Suchý, P.; Straková, E.; Zukal, Jan

    Košice: Univerzita veterinárskeho lekárstva a farmácie, 2012 - (Naď, P.; Maskalová, I.), s. 200-202 ISBN 978-80-8077-282-6. [Lazarove dni výživy a veterinárnej dietetiky /10./. Košice (SK), 06.09.2012] Institutional support: RVO:68081766 Keywords : fattening * broiler * Viusid Vet Subject RIV: GJ - Animal Vermins ; Diseases, Veterinary Medicine

  10. Impact of salinomycin on the intestinal microflora of broiler chickens

    DEFF Research Database (Denmark)

    Johansen, Charlotte; Friis-Holm, Lotte Bjerrum; Pedersen, Karl

    2007-01-01

    jejuni infection and on the composition of the caecal microflora in broiler chickens. Methods: An experimental infection study was carried out in isolators and the intestinal microflora was analyzed using quantitative cultivation, denaturant gradient gel electrophoresis (DGGE), cloning and sequencing....... Results: We found no effect of salinomycin on C. jejuni but salinomycin significantly affected the composition of the microflora. In addition, salinomycin significantly reduced the prevalence of Clostridium perfringens and we observed a significant increase (62%) in the mean body weight of salinomycin...

  11. On-farm broiler welfare assessment and associated training

    OpenAIRE

    Butterworth, A.

    2013-01-01

    Around the world, people who care for animals as stock keepers, stockmen, farmers, producers are placed in a position where they can greatly influence the quality of life of the animals they manage. This is particularly true in broiler chickens, where large numbers of animals can be cared for by comparatively small numbers of people. There is an international progression to start to assess poultry welfare on farm by looking at the animals themselves using (Animal Based Measures ABMs) rather t...

  12. Choosing a Commercial Broiler Strain Based on Multicriteria Decision Analysis

    OpenAIRE

    Hosseini SA; Meimandipour A; Lotfollahian H; Aghashahi AR

    2014-01-01

    With the complexity and amount of information in a wide variety of comparative performance reports in poultry production, making a decision is difficult. This problem is overcomed only when all data can be put into a common unit. For this purpose, five different decision making analysis approaches including  Maximin, Equally likely, Weighted average, Ordered weighted averages and Technique for order preference by similarity to ideal solution were used to choose the best broiler strain among t...

  13. The Determining Factors of Entrepreneurial Activity in Broiler Farms

    Directory of Open Access Journals (Sweden)

    Burhanuddin

    2013-12-01

    Full Text Available Indonesia still requires approximately 4 million entrepreneurs to become a developed country. This research aimed at identifying and analyzing the factors forming the broiler farm entrepreneurial activities that contribute on generating new entrepreneurs in Indonesia. Primary data were collected through questionnaire and analyzed by Structural Equation Modeling (SEM. Independent latent variables were innovations (IN, productions (DP, competitiveness (DS, risks (PR, labors (TK, and policies (KP, and then entrepreneurial activities (AK as dependent latent variable. The results showed that the model was built (MODEL1 as measurement model and MODEL2 as structural model had goodness fit and good reliability measurement variables (CR≥0.70, VE≥0.50. Innovation was reflected by the level of willingness to innovate (λ=0.63 and level of technology (λ=0.62. Production was reflected by production efficiency (λ=0.62 and cost control (λ=0.43. Competitiveness was reflected by the internet (λ=0.56, the cost of starting (λ=0.55, and new business formation (λ=0.58. Labor was reflected by the training and development (λ=0.57, and motivation (λ=0.42. Policies was reflected by access to land (λ=0.56, technical assistance (λ=0.60, research and technology (λ=0.66, and copyright protection (λ=0.64. The entrepreneurial activity of broiler farms were formed by innovation (γ=0.91, competitiveness (γ=0.94, and policies (γ=0.98. Broiler farms contributed positively to generate new entrepreneurs. Production and information technology development program, facilitation of the creation of new ventures program, business expansion program, and a program of strengthening intellectual property rights on broiler farms should be a priority of the Indonesian government programs in the future.

  14. Managerial efficiency under risk for broiler producers in Saudi Arabia

    OpenAIRE

    Sherif, Sherin A.; Al-Kahtani, Safer H.

    1999-01-01

    Managerial efficiency for broiler producers in Saudi Arabia is generally difficult to achieve. High investment costs coupled with relatively high average production costs and the consequent incompetent market prices, have resulted in projects either working at less than full capacity or being shut down completely. The aim here is to determine the most efficient production alternatives (actions) available to managers under business risk considerations. The ordinary stochastic dominance approac...

  15. Significance of chick quality score in broiler production

    OpenAIRE

    Ven, van de, J.; Wagenberg, van, A.V.; Uitdehaag, K.A.; Groot Koerkamp, P.W.G.; Kemp, B; Brand, van den, MGJ Mark

    2012-01-01

    The quality of day old chicks is crucial for profitable broiler production, but a difficult trait to define. In research, both qualitative and quantitative measures are used with variable predictive value for subsequent performance. In hatchery practice, chick quality is judged on a binomial scale, as chicks are divided into first grade (Q1-saleable) and second grade (Q2) chicks right after hatch. Incidences and reasons for classifying chicks as Q2, and potential of these chicks for survival ...

  16. Roasted sesame hulls improve broiler performance without affecting carcass characteristics

    Directory of Open Access Journals (Sweden)

    Kamel Z. Mahmoud

    2015-09-01

    Full Text Available An experiment was conducted to evaluate the effect of using graded levels of roasted sesame hulls (RSH on growth performance and meat quality characteristics in broiler chickens. A total of 360 day-old Lohmann chicks were randomly allocated into 24 floor pens and raised over 42 days. One of four dietary treatments was assigned to each group of six pens in a completely randomized fashion. The chicks in the control group were fed a corn-soybean based diet (RSH-0, while the chicks in treatments two, three, and four were fed graded levels of RSH at 4% (RSH-4, 8% (RSH-8, and 12% (RSH-12, respectively. Diets were formulated to meet broiler chicks’ requirements according to the National Research Council for both starter and finisher rations. The results showed that RSH inclusion increased (P<0.05 feed intake and final body weight without adversely affecting the feed conversion ratio. Broiler chicks fed RSH-12 had heavier (P<0.05 breast and leg cuts compared to the control-fed group with no change to their chemical composition. Water holding capacity (WHC, cooking loss (CL, and shear force (SF reported similar results in all dietary groups. The chemical composition of both thigh and breast cuts was not affected by the RSH. After one day of thawing, colour coordinates of breast cuts behaved similarly in all dietary groups. The results of this study suggest that the addition of RSH to broiler diets up to 12% improves their growth performance; nevertheless, carcass characteristics and meat quality showed no alterations compared to the control-fed group.

  17. HOW TO ASSESS FITNESS FOR TRANSPORT OF DANISH BROILER CHICKEN

    OpenAIRE

    Kirchner, Marlene; Andreasen, Sine Norlander; Nielsen , Per Peetz; Michelsen, Anne Marie; Hakansson, Franziska; Kristensen, Helle Halkjær

    2015-01-01

    According to the Council Regulation EC 1/2005 on the protection of animals during transport, the suitability for transportation should be evaluated before translocation of animals. This evaluation is a necessity to ensure animal welfare but at the same time the evaluation present a challenge for the veterinary authorities in that transport fitness is not very well defined. The aim of this project (2013-2016) is therefore to establish knowledge about useful indicators to assess broilers suitab...

  18. Oligosaccharides Affect Performance and Gut Development of Broiler Chickens

    OpenAIRE

    Ao, Z; Choct, M.

    2013-01-01

    The effects of oligosaccharide supplementation on the growth performance, flock uniformity and GIT development of broiler chickens were investigated. Four diets, one negative control, one positive control supplemented with zinc-bacitracin, and two test diets supplemented with mannoligosaccharide (MOS) and fructooligosaccharide (FOS), were used for the experiment. Birds given MOS or FOS had improved body weight (BW) and feed efficiency (FCR), compared to those fed the negative control diet dur...

  19. Paddy Straw as an Alternate Bedding Material for Broiler Chicks

    Directory of Open Access Journals (Sweden)

    Navneet K

    2015-08-01

    Full Text Available Burning of agricultural residues especially paddy straw is now recognized as a major source of environmental concern in India. Burning of huge quantities of paddy straw annually leads to emission of obnoxious gases thus causing adverse impacts on, health of human, animal and bird population. This practice can be discouraged through its utilization as an alternate litter material to commonly used paddy husk which is now available at costly prices because of its use in different industries thus raising the cost of broiler production. This was evaluated through the experiment during winter season conducted on broiler chicks. Broiler chicks (n=144 were distributed into three treatment groups, each having 4 replicates of 12 chicks with equal sex and ratio and average group weight, and reared up to 42 days of age under similar conditions of housing and management except the variation in litter material. Paddy husk (PH, unchopped paddy straw (UPS and chopped paddy straw (CPS were used as different litter materials. The growth parameters tested in the experiment were body weight, weight gain, FCR, PER, EER and carcass characteristics (viz. evisceration rate and proportion of cut-up parts. The litter type had no significant effect on body weight, weight gain, FCR, PER and EER among all the treatments. The average body weight at 42 days of age was 1939, 1947 and 1960 g, respectively in PH, CPS, UCPS groups. The bedding type had no significant effect and no influence on the carcass characteristics viz. evisceration rate and proportion of cut-up parts of the carcass, so it was concluded that paddy straw can be used as good bedding material for broiler chicks.

  20. Factors affecting wheat nutritional value for broiler chickens

    OpenAIRE

    Gutierrez del Alamo Oms, A.

    2009-01-01

    In Europe, broiler chickens are fed with balanced diets where the energy is mainly supplied by wheat. The feed industry considers wheat a moderately uniform raw material and therefore its energy content and nutrient digestibility are taken from feeding tables (tabulated values) and assigned to all wheat grains. However, all major wheat-producing countries report considerable variability in energy content of wheat which invalidates the assumption of uniformity among wheat grains and forces the...

  1. Potential environmental benefits of prospective genetic changes in broiler traits.

    Science.gov (United States)

    Leinonen, I; Williams, A G; Kyriazakis, I

    2016-02-01

    A system approach-based Life Cycle Assessment (LCA) framework, combined with a simple mechanistic model of bird energy balance was used to predict the potential effects of 15 y prospective broiler breeding on the environmental impacts of the standard UK broiler production system. The year 2014 Ross 308 genotype was used as a baseline, and a future scenario was specified from rates of genetic improvement predicted by the industry. The scenario included changes in the traits of growth rate (reducing the time to reach a target weight 2.05 kg from 34 d to 27 d), body lipid content, carcass yield, mortality and the number of chicks produced by a breeder hen. Diet composition was adjusted in order to accommodate the future nutrient requirements of the birds following the genetic change. The results showed that predicted changes in biological performance due to selective breeding could lead to reduced environmental impacts of the broiler production chain, most notably in the Eutrophication Potential (by 12%), Acidification Potential (by 10%) and Abiotic Resource Use (by 9%) and Global Warming Potential (by 9%). These reductions were mainly caused by the reduced maintenance energy requirement and thus lower feed intake, resulting from the shorter production cycle, together with the increased carcass yield. However, some environmental benefits were limited by the required changes in feed composition (e.g., increased inclusion of soy meal and vegetable oil) as a result of the changes in bird nutrient requirements. This study is the first one aiming to link the mechanistic animal modeling approach to predicted genetic changes in order to produce quantitative estimates of the future environmental impacts of broiler production. Although a more detailed understanding on the mechanisms of the potential changes in bird performance and their consequences on feeding and husbandry would be still be needed, the modeling framework produced in this study provides a starting point for

  2. Enumeration and identity of Campylobacter spp. in Italian broilers.

    Science.gov (United States)

    Manfreda, G; De Cesare, A; Bondioli, V; Stern, N J; Franchini, A

    2006-03-01

    Transmission of Campylobacter to humans has been prominently associated with mishandling or improperly preparing contaminated poultry carcasses. The number of organisms per carcass represents an important measure of human exposure to the agent. Therefore, we wished to estimate this public exposure over 1 yr among Italian broiler carcasses. We sampled 213 broiler carcasses from rinse water samples collected from a single slaughterhouse. Groups of carcasses had mean processed weights ranging from 1.2 to 2.7 kg. These were produced from 22 commercial broiler chicken flocks collected from 12 different farms, 3 of which were seasonally tested. Carcasses were rinsed with sterile water, and the rinse suspension was then serially diluted and spread-plated directly onto Campy-Cefex agar plates. One to 5 typical Campylobacter colonies per plate were identified by polymerase chain reaction as Campylobacter thermo-tolerant species. The overall estimated mean count per carcass in our study was 5.16 +/- 0.80 log10 cfu. This value increased in summer and autumn, as well as on carcasses collected from farms located > 100 km far from the slaughterhouse. A total of 678 Campylobacter colonies were identified by polymerase chain reaction. The majority of isolates were classified as Campylobacter jejuni (49.2%) or Campylobacter coli (47.5%). The overall number of C. jejuni was significantly higher on 1) carcasses weighing > 2 kg, 2) carcasses belonging to flocks with > 10,000 birds, and 3) carcasses collected from farms located > 100 km from the slaughterhouse. Moreover, among farms tested seasonally, C. jejuni was significantly greater than C. coli in winter. These data provide the first results of a continuing survey on Campylobacter loads and species identification from Italian broiler carcasses and represents an important baseline to estimate the human exposure to Campylobacter in Italy. PMID:16553289

  3. ASYMMETRIC PRICE RELATIONSHIPS IN THE U.S. BROILER INDUSTRY

    OpenAIRE

    Bernard, John C.; Willett, Lois Schertz

    1996-01-01

    This study presents a testing methodology to analyze potential price asymmetries among the farm, wholesale, and retail levels of the U.S. broiler industry. Lag length, direction of causality and power of the integrators in the industry have allowed the wholesale price to become the center, causal price in the market. Asymmetric price transmissions, however, are limited. While downward movements in the wholesale price are passed on more fully to growers than increases in the wholesale price, o...

  4. Response of broiler chickens to different dietary crude protein and feeding regimens

    Directory of Open Access Journals (Sweden)

    JO Oyedeji

    2005-09-01

    Full Text Available Five isocaloric (3200kcal/kg diets were used in an experiment designed to investigate the effects of dietary crude protein (CP and feeding regimens on broiler performance. Day-old broilers were randomly distributed into four groups using a completely randomized design. Each group was replicated three times with ten broiler chicks per replicate. The experiment lasted for eight weeks. Broilers in group 1 received 23% CP from 0 to 3 weeks, 20% CP from 3 to 6 weeks and 18% CP from 6 to 8 weeks, while broilers in group 2 received 23% CP between 0 and 6 weeks and 18% CP between 6 and 8 weeks. Besides, broilers in group 3 were fed 23% CP from 0 to 4 weeks and 16% CP from 4 to 8 weeks, whereas group 4 was given 18% CP from 0 to weeks. Water was supplied ad libitum for broilers in the different dietary groups. A metabolic trial was carried out on the third week of the experiment using a total collection method. Proximate analyses of diets and faecal samples were performed according to the methods outlined by the Association Of the Official Analytical Chemists. Results at market age showed that broiler performance with respect to feed intake, weight gain, feed to gain ratio and water intake were not significantly influenced by CP regimens (p>0.05. Furthermore, CP regimens did not significantly influence broilers liveability (p>0.05. Protein retention, fat utilization and available fiber were not significantly influenced among treatments (p> 0.05. Economic data showed that cost to benefit ratio of producing broilers was comparable among broilers for all CP regimens used in this trial (p>0.05. It was concluded that a single diet of 18% CP and 3200kcal/kg metabolizable energy would be most suitable and convenient for farmers who are engaged in on-farm feed production for broilers as compared with the standard feeding regimens of broiler starter and broiler finisher diets.

  5. Farm specific risk factors for Campylobacter colonisation in Danish and Norwegian broilers

    DEFF Research Database (Denmark)

    Borck Høg, Birgitte; Sommer, Helle Mølgaard; Larsen, Lars Stehr;

    2016-01-01

    that reduce the probability of Campylobacter colonisation of broiler flocks, it is essential to fully understand the risk factors involved. We present a bi-national risk factor survey comprising Campylobacter data from more than 5200 Danish and Norwegian indoor, conventional broiler flocks and the...... linear model using backwards elimination and forward selection. The results show that Norwegian broiler flocks had a lower risk of being colonised than Danish flocks. Farm specific variables that increased the risk of flocks becoming colonised with Campylobacter in both countries were: broiler houses...... with nipples without cups. Additional country specific risk factors were also identified. For Norway, the risk of colonisation increased with increasing numbers of houses on a farm and when the water used for the broilers originated from surface water or bore holes instead of mains. For Denmark, having...

  6. Effect of climate and farm environment on Campylobacter spp. colonisation in Norwegian broiler flocks

    DEFF Research Database (Denmark)

    Jonsson, Malin E.; Chriél, Mariann; Norström, Madelaine;

    2012-01-01

    Campylobacter spp. in Norwegian broiler flocks and factors related to the climate and the farm environment. Data from 18,488 broiler flocks from 623 different farms during 2002–2007 were included in the study. A logistic regression analysis was conducted where Campylobacter spp. status of a broiler flock at the...... time of slaughter was defined as the dependent variable and farm was modelled as a random effect. The following factors were found to increase the probability for a broiler flock to test positive for Campylobacter spp.: daily mean temperature above 6°C during the rearing period, private water supply......, presence of other livestock farms within a distance of 2km, presence of other broiler farms within a distance of 4km with flocks positive for Campylobacter spp. within 30 days prior to slaughter, heavy rainfall 11–30 days prior to slaughter, region and year. Daily mean temperature below 0°C reduced the...

  7. Multiphase feeding program for broilers can replace traditional system

    Directory of Open Access Journals (Sweden)

    Luciano Hauschild

    2015-06-01

    Full Text Available Broilers are traditionally managed with feeding programs that often consist of three or four phases. In this study we investigated whether a multiphase feeding program (14 phases of broilers based on the optimal mix of two feeds could replace a traditional four phase system while maintaining broiler performance. To evaluate this prposed program we measured variables of performance, carcass yield, and nitrogen excretion. In addition, we determined if the multiphase feeding program (14 phases would be equally effective regardless of bird gender. A total of 480 day-old Cobb chicks were used, with an average weight of 44.74 ± 0.16 g (females and 44.71 ± 0.11 g (males. The birds were distributed in a completely randomized 2 × 2 factorial design. Each treatment consisted of six replicates with 20 animals per experimental unit. Results were analyzed separately in two periods (1–21 and 22–42 days as determined by slaughter date, as well as for the entire growth period (1–42 days. The multiphase program led to improvements in final body weight and average daily weight gain, in addition to an increase in breast yield.

  8. Involvement of Mycoplasma synoviae in Respiratory Distress Cases of Broilers

    Directory of Open Access Journals (Sweden)

    S. Ehtisham-ul-Haque*, S. U. Rahman, M. Siddique and A. S. Qureshi1

    2011-04-01

    Full Text Available Mycoplasma synoviae (MS is an important pathogen of poultry worldwide, causing respiratory tract infection and infectious synovitis in chickens and turkeys. The study was designed to detect M. synoviae through serology, culture isolation and polymerase chain reaction (PCR assay to document the involvement of MS infection in respiratory distress cases of broiler birds. The validated PCR assay amplifying the conserved gene region of 16SrRNA gene was applied for the detection of M. synoviae from culture as well as in clinical samples. The results indicated that 04 out of total 17 commercial broiler flocks showing respiratory distress signs were found positive with M. synoviae infection indicating 76.57% sero-positivity as, determined with rapid serum agglutination (RSA test. Out of 85 clinical specimens (collected from sero-positive birds; M. synoviae culture isolation was successfully attained in 36 (42.35% samples. Whereas, PCR test has detected 84 (98.82% positive cases. The prevalence of MS in broiler birds was observed maximum as measured through PCR. It is suggested that the true prevalence of MS may best be reflected by combining RSA and PCR test findings.

  9. Ascites syndrome in broilers: physiological and nutritional perspectives.

    Science.gov (United States)

    Baghbanzadeh, A; Decuypere, E

    2008-04-01

    Broiler chickens are intensively selected for productive traits. The management of these highly productive animals must be optimal to allow their full genetic potential to be expressed. If this is not done, inefficient production and several metabolic diseases such as ascites become apparent. The causes of the ascites are multifactorial but diet and, particularly, interactions between diet, other environmental and genetic factors play an important role. The relatively high heritability estimates for ascites-related traits and the significance of maternal genetic effects for most of the traits indicate that direct and maternal genetic effects play an important role in development of the ascites syndrome. An imbalance between oxygen supply and the oxygen required to sustain rapid growth rates and high food efficiencies causes ascites in broiler chickens. Because of the relationship to oxygen demand, ascites is affected and/or precipitated by factors such as growth rate, altitude (hypoxia) and environmental temperature. As the high metabolic rate (fast growth) is a major factor contributing to the susceptibility of broilers to ascites, early-age feed or nutrient restriction (qualitative or quantitative) or light restriction in order to slow down the growth rate seem practically viable methods, since final body weight is not compromised. Manipulation of the diet composition and/or feed allocation system can have a major effect on the incidence of ascites. Optimization of the house temperature and ventilation in cold weather seem helpful practices to decrease ascites incidence. PMID:18393088

  10. Plant extracts used as growth promoters in broilers

    Directory of Open Access Journals (Sweden)

    MSR Barreto

    2008-06-01

    Full Text Available Two experiments were carried out to assess the efficacy of plant extracts as alternatives for antimicrobial growth promoters in broiler diets. The performance experiment included 1,200 male broilers raised from 1 to 42 days of age. The metabolism experiment used 96 male broilers in the grower phase housed in metabolic cages for total excreta collection. At the end of the metabolism experiment, 24 birds were sacrificed to assess organ morphometrics. In both experiments, the following treatments were applied: control diet (CD; CD + 10 ppm avilamycin; CD + 1000 ppm oregano extract; CD + 1000 ppm clove extract; CD + 1000 ppm cinnamon extract; and CD + 1000 ppm red pepper extract. The microencapsulated extracts contained 20% of essential oil. No significant differences (P>0.05 in the studied performance parameters were observed among treatments. The dietary supplementation of the extracts did not influence (P>0.05 nitrogen-corrected apparent metabolizable energy values. In general, organ morphometrics was not affected by the experimental treatments, but birds fed the control diet had higher liver relative weight (P<0.05 as compared to those fed the diet containing red pepper extract, which presented the lowest liver relative weight. These results showed that there was no effect of the tested plant extracts on live performance or in organ morphometrics.

  11. Piperine as a phytogenic additive in broiler diets

    Directory of Open Access Journals (Sweden)

    Verônica da Silva Cardoso

    2012-04-01

    Full Text Available The objective of this work was to determine the effect of piperine as a phytogenic additive in chicken broiler diet. Seven‑day‑old male chicks were randomly allocated in four experimental treatments (n = 24, with four replicates (n = 6. The piperine was added to diets at concentrations of 0, 60, 120, and 180 mg kg‑1 for 35 consecutive days. The following were evaluated: biochemical, hematological and histopathological parameters; performance and carcass yield. Histomorphometric analyses were also carried out. The addition of 120 and 180 mg kg‑1 of piperine did not alter broiler body weight and feed conversion, whereas 60 mg kg‑1 of piperine interfered positively in both parameters from 36 to 42 days of age and significantly increased the absorption surface of the duodenum and the ileum. No macroscopic alteration in organ size and color was observed in the broilers fed diets with the evaluated concentrations of piperine. The supplementation of 120 and 180 mg kg‑1 of piperine is toxic to liver tissue and reduces the absorption surface of the jejune. The diet supplemented with 60 mg kg‑1 of piperine is safe.

  12. MARKET CHOICES FOR BROILER CHICKEN MEAT IN THE OPINION

    Directory of Open Access Journals (Sweden)

    Anna Augustyńska-Prejsnar

    2014-09-01

    Full Text Available Recently there has, been growing a increase in consumption of poultry meat in Poland. The most important material for slaughter poultry are broilers. Among factors that influence rising demand for poultry meat are: low price, availability of raw materials and promotional campaigns of safe nutrition. Its nutritional and sensory value makes it a choice product. University students are a specific group that has aroused the interest of nutritionists. The students’ lifestyle is characterised by high active social life and intense responsibilities, which ought to be augmented with a carefully chosen diet. The youth do not only have significant impact on the family purchasing decisions but display a strong purchasing power due to financial resources at their disposal and would in the future become mature and rational consumers. The article lists factors that determine purchasing needs, reasons for choice of markets and the consumption frequency of broiler meat. The feeling of lack of other products coupled with current sales promotions were, in the opinion of the students surveyed, often responsible for the decision to purchase of broiler chicken meat. Low price and the ease of preparation were also key reasons for the choice of this meat product. Responding students noted that skinless chicken breast fillet was most commonly consumed.

  13. Consumer-driven profit maximization in broiler production and processing

    Directory of Open Access Journals (Sweden)

    Ecio de Farias Costa

    2004-01-01

    Full Text Available Increased emphasis on consumer markets in broiler profit-maximizing modeling generates results that differ from those by traditional profit-maximization models. This approach reveals that the adoption of step pricing and consideration of marketing options (examples of responsiveness to consumers affect the optimal feed formulation levels and types of broiler production to generate maximum profitability. The adoption of step pricing attests that higher profits can be obtained for targeted weights only if premium prices for broiler products are contracted.Um aumento na ênfase dada ao mercado de consumidores de carne de frango e modelos de maximização de lucros na produção de frangos de corte geram resultados que diferem daqueles obtidos em modelos tradicionais de maximização de lucros. Esta metodologia revela que a adoção de step-pricing e considerando opções de mercado (exemplos de resposta às preferências de consumidores afetam os níveis ótimos de formulação de rações e os tipos de produção de frangos de corte que geram uma lucratividade máxima. A adoção de step-pricing atesta que maiores lucros podem ser obtidos para pesos-alvo somente se preços-prêmio para produtos processados de carne de frango forem contratados.

  14. Dilution and separation of solids and liquids of broiler litter for supply of digester

    Energy Technology Data Exchange (ETDEWEB)

    Aires, Airon Magno; Lucas Junior, Jorge de; Xavier, Cristiane de Almeida Neves; Miranda, Adelia Pereira; Fukayama, Ellen Hatsumi [Universidade Estadual Paulista (FCAV/UNESP), Jaboticabal, SP (Brazil). Fac. de Ciencias Agrarias e Veterinarias

    2008-07-01

    The solid separation techniques indicate that it can promote a support in anaerobic biological process. This trial was realized in FCAV-UNESP, Jaboticabal, Brazil, in Rural Engineering Department. For this trial two tests were developed, using broiler litter water diluted and separated in a 3mm mesh screen: the treatments consisted in (1kg) broiler litter diluted in (2kg) of water, (1kg) broiler litter and (4kg) water, (1kg) broiler litter diluted in (6kg) of water, (1kg) broiler litter and (8kg) of water, (1kg) broiler litter diluted in (10kg) of water, (1kg) broiler litter and (12kg) water and (1kg) broiler litter diluted in (14kg) of water. Total solids (TS), solid and liquid fraction and biogas production were estimated. There were no significant differences related to solid fraction retained in screen. As the broiler litter became more diluted, a raise in the liquid fractions quantities was observed, ranging from 20.9 to 89.4% of the total diluted waste. Biogas production potentials ranged from 0.2364 to 0.4666 m{sup 3} of biogas by 100kg of liquid fraction. Organic carbon numbers ranged from 0.21 to 0.47kg by 100kg of liquid fraction and 5.36 to 6.18kg by 100kg of solid fraction. The highest values obtained for this element in liquid fractions dilutions were 2:1 and 6:1 with 0.46 and 0.47kg by 100kg respectively. The separation of liquid and solid fraction of broiler litter was viable in the smaller dilutions, because those guarantee a reduction in the anaerobic digester implementation costs and dilution water economy. Solid fraction has potential for composting, mainly in a great scale production. (author)

  15. Socio-Economic Factors Influencing Broiler Marketing in Benin City Metropolis, Edo State, Nigeria

    Directory of Open Access Journals (Sweden)

    PETER A. EKUNWE

    2014-12-01

    Full Text Available This study examined the socio-economic factors influencing broiler marketing in Benin City metropolis, Edo State, Nigeria. Purpose sampling of the three major markets (Oba, Oliha and New Benin markets in the study area was carried out. Twenty broiler marketers were randomly selected from each of three markets from the sampling frame, making a total of 60 marketers. Questionnaire were administered and scheduled interview conducted to collect all the relevant information from the respondents. Analytical techniques used were percentages, frequency counts, gross margin,profitability and multiple regression analysis. The results of the data analysis showed that majority (93% of the broiler marketers werefemale. The average age of the respondents was 42 years and the mean number of schooling years of the respondents was 8 years. The mean marketing margin per week was N350 ($2.17 while the mean gross margin per week was N5, 150 ($32. However, the average net returns per week for the entire markets were N4, 600 ($28.6. The result of the multiple regression analysis showed that the semi-log model gave the best fit with an adjusted R2 of 0.857 (85.7% and a F-ratio of 70.245. The age of broiler marketers, level of education and marketers income had positive coefficients. Thus, increase in these variables will increase the number of broilers handled per purchase. Major problems faced were loss of weight of broilers and mortality of broilers. Finance and processing were minor constraints faced by the marketer. The study recommended adequate feeding of broilers to maintain market weight, proper weighing of broiler chicken during sales, increase awareness about the need to purchase live broilers instead of frozen chicken and encouraging marketers into backward integration to increase profitability of the business. These recommendations would help to develop the poultry industry and increase marketing efficiency.

  16. Evaluation of the serotonin receptor blocker methiothepin in broilers injected intravenously with lipopolysaccharide and microparticles.

    Science.gov (United States)

    Chapman, M E; Wideman, R F

    2006-12-01

    There has been considerable interest in the role of serotonin (5-hydroxytryptamine, 5-HT) in the pathogenesis of pulmonary hypertension due to episodes of primary pulmonary hypertension in humans linked to serotoninergic appetite-suppressant drugs. In this study, we investigated the effect of 5-HT on the development of pulmonary hypertension induced by injecting bacterial lipopolysaccharide (LPS; endotoxin) and cellulose microparticles intravenously, using the nonselective 5-HT(1/2)receptor, antagonist methiothepin. In Experiment 1, broilers selected for ascites susceptibility or resistance under conditions of hypobaric hypoxia were treated with methiothepin or saline, followed by injection of LPS, while recording pulmonary arterial pressure (PAP). In Experiment 2 ascites-susceptible broilers were treated with methiothepin or saline, followed by injection of cellulose microparticles, while recording PAP. In Experiment 3, an i.v. microparticle injection dose shown to cause 50% mortality was injected into ascites-susceptible and ascites-resistant broilers after methiothepin or saline treatment. Injecting methiothepin reduced PAP below baseline values in ascites-susceptible and ascites-resistant broilers, suggesting a role for 5-HT in maintaining the basal tone of the pulmonary vasculature in broilers. Injecting microparticles into the wing vein had no affect on the PAP in the broilers treated with methiothepin, suggesting that 5-HT is an important mediator in the pulmonary hypertensive response of broilers to microparticles. Furthermore, injecting an 50% lethal dose of microparticles into ascites-susceptible and ascites-resistant broilers pretreated with methiothepin resulted in reduced mortality. Serotonin appears to play a less prominent role in the pulmonary hypertensive response of broilers to intravenously injected LPS, indicating that other mediators within the innate response to inflammatory stimuli may also be involved. These results are consistent with our

  17. Transpulmonary pressure gradient verifies pulmonary hypertension is initiated by increased arterial resistance in broilers.

    Science.gov (United States)

    Lorenzoni, A G; Anthony, N B; Wideman, R F

    2008-01-01

    Previous hemodynamic evaluations demonstrated that pulmonary arterial pressure (PAP) is higher in broilers that are susceptible to pulmonary hypertension syndrome (PHS, ascites) than in broilers that are resistant to PHS. We compared key pulmonary hemodynamic parameters in broilers from PHS-susceptible and PHS-resistant lines (selected for 12 generations under hypobaric hypoxia) and in broilers from a relaxed (control) line. In experiment 1 the PAP was measured in male broilers in which a flow probe positioned on one pulmonary artery permitted the determination of cardiac output and pulmonary vascular resistance (PVR). The PAP and relative PVR were higher in susceptible broilers than in relaxed and resistant broilers, whereas absolute and relative cardiac output did not differ between lines. In experiment 2 male and female broilers from the 3 lines were catheterized to measure pressures in the wing vein, right atrium, right ventricle, pulmonary artery, and pulmonary veins (WP, wedge pressure). The transpulmonary pressure gradient (TPG) was calculated as (PAP-WP), with PAP quantifying precapillary pressure and WP approximating postcapillary pulmonary venous pressure. When compared with resistant and relaxed broilers, PAP values in susceptible broilers were > or =10 mmHg higher, TPG values were > or =8 mmHg higher, and WP values were < or =2 mmHg higher, regardless of sex. The combined hemodynamic criteria (elevated PAP and PVR combined with a proportionally elevated TPG) demonstrate that susceptibility to PHS can be attributed primarily to pulmonary arterial hypertension associated with increased precapillary (arteriole) resistance rather than to pulmonary venous hypertension caused by elevated postcapillary (venous and left atrial) resistance. PMID:18079461

  18. The effects of eggshell temperature fluctuations during incubation on welfare status and gait score of broilers.

    Science.gov (United States)

    Ipek, A; Sozcu, A

    2016-06-01

    The aim of the current study was to determine the effects of different eggshell temperatures (EST); low (33.3 to 36.7°C), control (37.8 to 38.2°C), and high (38.9 to 40.0°C) during 10 to 18 days of incubation on welfare status including foot pad dermatitis (FPD), hock dermatitis (HD) and feathering status, and gait score in broilers. Score 2, 4, and 5 of FPD were found to be similar among the treatment groups, whereas a score of 3 was found to be higher in the control and high EST groups (27.7% and 29.2%) compred to the low EST group (16.9%). The eggshell temperature fluctuations were significantly affected the incidence of HD, whereas broiler sex did not. All of the broilers in the high EST group had HD with various scores, while a percentage of 21.1% and 6.9% of broilers had the score 1 of HD in the low and control EST groups, respectively. Feathering status showed a difference between body parts including wing, neck, back, and vent and also a general mean score of broilers from low EST treatment had the highest score for feathering. A higher incidence of gait score was observed in broilers from the control EST treatment than low and high EST groups. This can be attributed to a higher live weight of broilers from the control EST group. On the other hand, the incidence of a gait score of 3 and 4 was found for broilers from control and high EST treatment groups. Male and female broilers from the high EST group had the higher gait score. In conclusion, gait score and welfare status of broilers were affected by fluctuations in EST between 10 and 18 days of incubation. PMID:26944961

  19. Escherichia coli Isolates from Broiler Chicken Meat, Broiler Chickens, Pork, and Pigs Share Phylogroups and Antimicrobial Resistance with Community-Dwelling Humans and Patients with Urinary Tract Infection

    DEFF Research Database (Denmark)

    Jakobsen, L.; Kurbasic, A.; Skjot-Rasmussen, L.;

    2010-01-01

    , and their possible associations in E. coli isolates from patients with UTI, community-dwelling humans, broiler chicken meat, broiler chickens, pork, and pigs in Denmark. A total of 964 geographically and temporally matched E. coli isolates from UTI patients (n = 102), community-dwelling humans (n = 109), Danish (n...... isolates were detected among all groups of isolates except for imported pork isolates. Antimicrobial resistance to three (for B2 isolates) or five antimicrobial agents (for A, B1, D, and NT isolates) was shared among isolates regardless of origin. Using cluster analysis to investigate antimicrobial...... resistance data, we found that UTI isolates always grouped with isolates from meat and/or animals. We detected B2 and D isolates, that are associated to UTI, among isolates from broiler chicken meat, broiler chickens, pork, and pigs. Although B2 isolates were found in low prevalences in animals and meat...

  20. Spread of Extended Spectrum Cephalosporinase-Producing Escherichia coli Clones and Plasmids from Parent Animals to Broilers and to Broiler Meat in a Production Without Use of Cephalosporins

    DEFF Research Database (Denmark)

    Agersø, Yvonne; Jensen, Jacob Dyring; Hasman, Henrik;

    2014-01-01

    Objectives: This study investigated the occurrence of extended spectrum cephalosporinase (ESC)–producing Escherichia coli in a broiler production with no cephalosporin use and a low use of antimicrobials in general. Furthermore, it investigated whether the current consumption of aminopenicillins...... selects for ESC-producing E. coli and whether certain clones or plasmids spread from imported parent flocks to the meat. Materials and Methods: ESC-producing E. coli was isolated using MacConkey broth with 1 mg/L of ceftriaxone. ESC genes were identified using polymerase chain reaction and sequencing...... (not flock) level was obtained from VetStat, a database for mandatory registration of veterinary prescriptions in Denmark. Results: ESC-producing E. coli occurred in 93% (27/29) of broiler parent farms in 2011, 27% (53/197) of broiler flocks in 2010, and 3.3% (4/121) of Danish retail broiler meat in...

  1. Prevalence of thermotolerant Campylobacter in broiler flocks and broiler carcasses in Italy

    Directory of Open Access Journals (Sweden)

    Giacomo Migliorati

    2010-12-01

    Full Text Available In accordance with European Union regulations, from 5 February until 15 December 2008, sampling and analysis activities were conducted in Italy to assess the extent of contamination caused by thermotolerant Campylobacter in broiler chickens farmed nationwide. The survey involved 48 poultry slaughterhouses distributed across eleven regions of Italy, where the caeca and carcasses of 393 slaughter batches were sampled. A total of 284 batches (72.3% gave positive results for Campylobacter spp. as follows: 52.1% were contaminated by C. jejuni, 55.6% by C. coli and 1.1% by C. lari. C. jejuni and C. coli were isolated together in 37 batches (13% of positive results. Campylobacter spp. was isolated only from the caeca in 251 slaughter batches (63.9% including caecal isolates of C. jejuni (48.2%, C. coli (50.6%, and C. lari (1.2%. Carcasses from 182 batches (46.3% were contaminated by C. jejuni in 40.7% of cases, C. coli in 57.7% and the absence of C. lari from all batches examined. The contamination level observed in the carcasses ranged between 10 and 1.6 × 107 cfu/g.

  2. Serological monitoring of ornitobacteriosis in broilers in South Banat district

    Directory of Open Access Journals (Sweden)

    Gavrilović Pavle

    2014-01-01

    Full Text Available Ornithobacterium rhinotracheale is a relatively recently discovered bacterium and its role in the pathology of avian respiratory infections has not yet been clarified. Since there was no data relating to the prevalence of this infection in Serbia at the time of carrying out our investigations, we decided to explore the prevalence of the infection in broilers and its influence on clinical manifestations at the selected apizootiological area with developed poultry industry. A total of 430 blood samples from 26 flocks of broilers of different ages, from five municipalities were taken for examination. The serum samples were tested by ELISA for the presence of specific antibodies to the agent. Epizootiological investigation was carried out based on the results obtained with serological testing and epizootiological data, collected from the farms. The data were analyzed statistically to identify association between the infection and manifestation of clinical symptoms by Fisher’s exact test. Seropositive chickens were detected in 16 out of 26 examined broiler flocks at the age of 3 to 56 days. The percentage of seropositive samples per flock was 5-30%. The titer values of specific antibodies ranged from 946 to 6886. Serological response to O. rhinotracheale was evidenced in five flocks which had clinical symptoms in the form of respiratory tract disorders or stunting. However, specific antibodies against the agent were discovered in 11 flocks which did not show clinical symptoms. Statistical analysis revealed no association between the presence of infection and the appearance of clinical symptoms (p = 0.1213. The results are in agreement with those of other authors who investigated the prevalence of this infection and its manifestations in other countries. The present investigation determined indirectly, serologically a presence of O. rhinotracheale in the majority of examined broiler flocks (61,54% and a small average number of individual

  3. Physical, Chemical and Performance Evaluation of Different Commercial Brands of Layers, Broilers Starter and Finisher Feeds

    Directory of Open Access Journals (Sweden)

    Johnson O. Oyedeji

    2013-05-01

    Full Text Available In completely randomized design that comprised two studies, physical, chemical and performance evaluations were conducted to determine the quality of commercial four layers feeds, three broiler starter and three broiler finisher feeds. In study 1, eighty 20-week in–lay black harco hens were used in four replicate groups to evaluate the effects of the selected layer feeds on their laying performance for twelve weeks. While in study 2, seventy two broiler chicks were used (0-8 weeks in three replicate groups to evaluate the broiler feeds. All feeds were packaged in standard polyethylene woven bags with no presence of insects or mould. All feeds were in mash form except two layers feeds in crumbled form and one pelleted feed. There were also variations in crude protein, crude fat and crude fibre contents of the various feeds as analyzed. There were no significant differences in Hen Day Production and egg diameters. However, total number of eggs laid and egg weight were significantly reduced among hens on two treatments. The highest cost of producing a dozen eggs was recorded with the pelleted feed. There were significant differences in feed intake, weight gain and feed conversion ratio among broilers on the different treatments, with the poorest performance recorded among broilers fed starter and finisher feeds from same producer. Percentage mortality was however not significant. It was concluded that none of the feeds investigated met all the requirements of an ideal feed either for broilers or layers.

  4. Growth performance, carcass yield and intestinal microflora populations of broilers fed diets containing thepax and yogurt

    Directory of Open Access Journals (Sweden)

    A Boostani

    2013-03-01

    Full Text Available The present study aimed at evaluating the effect of the probiotic thepax and yogurt (as probiotic on the growth response and intestinal microflora results of broiler chickens. Two hundred forty day-old Ross 308 broilers were equally distributed into 12 floor pens and reared for 42 day. The treatments consisted of yogurt (10, 5 and 2.5% during starter, grower and finisher periods in the drinking water, respectively and thepax (1000, 500, 250 g/ton-1 in the starter, grower and finisher diets, respectively, resulting three experimental diets and a control group. Each dietary treatment was fed ad-libitum to four replicate group of 20 birds at the beginning of rearing period. Birds and feed were weighed on days 21 and 42. The results of experiment indicate that diets containing feed additives improved broiler performance. The body weight gain and feed conversion ratio improved significantly more (p < 0.05 with the thepax treatment compared with the control broilers during the total rearing period. The highest (p < 0.05 carcass and thigh values were recorded for broilers fed the diet supplemented with thepax and yogurt, respectively. The lowest abdominal fat pad value was obtained in broilers fed the diet supplemented with thepax. On d 21, thepax and yogurt significantly reduced (p < 0.05 cecal Escherichia coli and Clostridium perfringens populations compared with the control group. In conclusion, thepax and yogurt improved broilers growth response and conferred intestinal health benefits to chickens by improving their microbial ecology.

  5. Vascular remodeling and its role in the pathogenesis of ascites in fast growing commercial broilers.

    Science.gov (United States)

    Nain, S; Wojnarowicz, C; Laarveld, B; Olkowski, A A

    2009-06-01

    This study examined the putative role of blood vessel pathology in the development of ascites in broilers. Major blood vessels (aorta, brachiocephalic arteries, pulmonary arteries, and vena cava) from normal commercial male broiler chickens, and broilers that developed congestive heart failure (CHF) with or without ascites were subjected to gross and microscopic examination. On cross-section, grossly, the arteries from normal broilers and those showing dilated cardiomyopathy without ascites appeared circular, with firm wall tone characteristic of the normal artery. In contrast, the arteries from ascitic broilers appeared flaccid and lacked elasticity, which was evidenced by collapsing, ellipsoid cross-sectional arterial lumen owing to the structural weakness of the arterial walls. Microscopically, ascitic broilers showed thinning or occasionally total loss of elastic elements in the arterial wall, and reduced network density of the structural matrix of the vascular wall, as well as increased thickness of fibers in vena cava. The structural changes seen in the major arteries from ascitic broilers are maladaptive, and as such would definitively impose an increased hemodynamic burden on the already failing heart pump. The changes in veins are indicative of pathological remodeling conducive to increased permeability of the vascular wall, particularly in the situation when a poorly distensible structure is further subjected to wall stress associated with increased pressure and volume overload. Taken together, increased hemodynamic burden and reduced structural density of the venous wall constitute conditions conducive for seepage and accumulation of ascitic fluid. PMID:18947843

  6. Study the Effect of Flock Size on Production and Behaviour During Growth Period of Broiler

    Directory of Open Access Journals (Sweden)

    Muhammad Misri Rind

    2004-01-01

    Full Text Available An experiment was carriedout to examine the effect of group size on production and behaviour of broiler. 600 day-old broiler were purchased and brooded for two weeks and later randomly divided into three groups i.e. A (150, B (200 and C (250 at the beginning of 3rd week of age and housed at Poultry Experiment Station, Department of Poultry Husbandry, Tando Jam upto the completion of 6 weeks. The groups of broiler were housed under similar conditions and offered pellet feeds (iso-caloric and iso-nitrogenous. The result show that feed intake of broiler was different significantly between groups A (3.294, B (3.246 and C (3.208 kg/b, respectively. Average live body weight of broiler were significantly increased with the progress of period i.e. W3 to W6 (P0.05. Average aggression target of broiler under group A, B, and C were 0.5, 0.9 and 1.0 incidences/24 hrs/b (P0.05. Feed conversion ratios in groups A, B and C was 2.022, 1.963 and 1.944 and net profit earned was Rs. 14.250, 16.068 and 16.548 per broiler for A, B and C groups, respectively.

  7. Factors associated with introduction of infectious laryngotracheitis virus on broiler farms during a localized outbreak.

    Science.gov (United States)

    Volkova, Victoriya; Thornton, Danny; Hubbard, Sue Ann; Magee, Danny; Cummings, Tim; Luna, Lynne; Watson, Jim; Wills, Robert

    2012-09-01

    We analyzed factors involved in the introduction of infectious laryngotracheitis (ILT) virus (ILTV) onto broiler farms during a localized outbreak in an immunologically naive broiler population. The outbreak occurred in the state of Mississippi, United States in 2002-2003. From the responses to a retrospective survey questionnaire administered via personal interviews, 181 farm-level risk factors were defined and analyzed for their association with ILTV introduction using logistic regression. There were 27 case farms (93% of all the infected broiler farms) and two sets of controls: farms matched to the cases by location and those randomly selected among the broiler farms in Mississippi. We found that farm suppliers such as gas company representatives, who are likely to visit other farms, and farm-workers who visit other chicken farms, are likely vehicles of ILTV introduction onto broiler farms. These risks can be greatly reduced by following biosecurity procedures, in particular if farm workers bathe and change footwear prior to entering broiler houses on their own farm. Footbaths for farm visitors can provide a false sense of security during an ILT outbreak when, indeed, other practices such as plastic boots or changing boots are more effective in preventing ILTV transmission. Sharing of equipment used for removal of caked broiler litter between subsequent flocks may also serve as an important vehicle of ILTV transmission. During the 2002-2003 outbreak, shared litter removal equipment was associated with ILTV transmission despite a requirement being put in place for litter decontamination. We also found that tunnel-ventilated broiler houses with inlets toward a neighboring poultry farm are more likely to get infected with ILTV. In addition to this analysis, the data collected provide a good overview of the actual practices and deficiencies of biosecurity undertaken on broiler farms in this part of the United States. PMID:23050469

  8. Intratracheal administration of bacterial lipopolysaccharide elicits pulmonary hypertension in broilers with primed airways.

    Science.gov (United States)

    Lorenzoni, A G; Wideman, R F

    2008-04-01

    Broilers reared under commercial conditions inhale irritant gases and aerosolized particulates contaminated with gram-negative bacteria and bacterial lipopolysaccharide (LPS). Previous studies demonstrated that i.v. injections of LPS can trigger an increase in the pulmonary arterial pressure (PAP); however, the pulmonary hemodynamic response to aerosolized LPS entering via the most common route, the respiratory tract, had not been evaluated in broilers. In experiment 1, broilers reared on new wood shavings litter in clean environmental chambers either were not pretreated (control group) or were pretreated via aerosol inhalation of substances (food color dyes and propylene glycol) known to sensitize the airways. One day later, the broilers were anesthetized, catheterized to record the PAP, and an intratracheal aerosol spray of LPS (1 mL of 2 mg/mL of LPS) was administered. Broilers in the control group as well as broilers pretreated with aerosolized distilled water or yellow and blue food color dyes did not develop pulmonary hypertension (PH; an increase in PAP) after the intratracheal spray of LPS, whereas broilers that had been pretreated with red food color did develop PH in response to intratracheal LPS. In experiment 2, birds raised under commercial conditions on used wood shavings litter developed PH in response to intratracheal LPS regardless of whether they had been pretreated with aerosolized red food color dye. In experiment 3, broilers reared in clean environmental chambers on new wood shavings litter were used to demonstrate that Red Dye #3 and propylene glycol are capable of priming the responsiveness of the airways to a subsequent intratracheal LPS challenge. Common air contaminants such as LPS can result in PH leading to pulmonary hypertension syndrome (ascites) in broilers with appropriately primed airways. PMID:18339984

  9. Farm specific risk factors for Campylobacter colonization of broilers in six European countries

    DEFF Research Database (Denmark)

    Borck Høg, Birgitte; Sommer, Helle Mølgaard; Williams, N.;

    2015-01-01

    This study was part of the EU financed project CamCon. The objective of the study was to identify on-farm risk factors for Campylobacter colonization of broiler flocks based on comparable data from six European countries. The data included explanatory variables from a large questionnaire concerning...... backwards elimination and forward selection. Due to the structure of the data, several models were explored, by applying different strategies for categorizing explanatory variables and for selection and elimination of variables in the model. The risk of broiler flocks becoming colonized with Campylobacter...... of drinker systems were found to affect the risk of the broiler flocks becoming colonized by Campylobacter....

  10. Presence of thermophilic Campylobacter species in Broilers and pigs at certain abattoirs in Republic of Serbia

    OpenAIRE

    Tambur Zoran; Ašanin Ružica; Stojanov Igor; Medenica Ivica

    2008-01-01

    Examinations were carried out during the period from January 2006 until March 2007 on a total of 449 samples of the cecum of broilers and the cecum and the colon of pigs. These samples included 251 samples originating from broilers and 198 samples of pig cecums and colons. All the listed samples were obtained by scraping the surface of these parts of the digestive system of broilers and pigs. At the site of sampling, the diluted material was sown on a medium (Karmali agar), in order to get in...

  11. Effects of Color Lights on Performance, Immune Response and Hematological Indices of Broilers

    OpenAIRE

    Sobhan Firouzi; Hadi Haghbin Nazarpak; Hamid Habibi; Seyed Sattar Jalali; Yaser Nabizadeh; Fatemeh Rezaee; Razieh Ardali4; Marzieh Marzban

    2014-01-01

    Many studies have been shown the effects of light wave length on broilers performance in experimental assay, but we decided to evaluate the effects of different color lights on broiler performance, immune response and hematological parameters in filed study. For this purpose, 40000 day-old broiler chickens were placed in four houses as follow: green, sunny yellow, blue and red light. All light sources were equalized at the intensity of 25 lux, with light period of 23 hours daily. In days 8, 1...

  12. Curtain color and lighting program in broiler production: III - thermal comfort

    OpenAIRE

    Paulo Giovanni de Abreu; Valéria Maria Nascimento Abreu; Arlei Coldebella; Fátima Regina Ferreira Jaenisch; Doralice Pedroso de Paiva

    2011-01-01

    The objective of this study was to evaluate the thermal comfort of broilers reared under two lighting programs (almost continuous and intermittent) in broiler houses with yellow or blue lateral curtains. The experiment was carried out from June 24, 2004 until May 12, 2005. Six consecutive flocks were housed in four 12 × 10 m broilers houses internally divided into four pens of 200 birds each. Six flocks were raised on the same litter. The registration of data was accomplished at 3-hour i...

  13. Protective Roles of Sodium Selenite against Aflatoxin B1-Induced Apoptosis of Jejunum in Broilers

    OpenAIRE

    Xi Peng; Shengqiang Zhang; Jing Fang; Hengmin Cui; Zhicai Zuo; Junliang Deng

    2014-01-01

    The effects of aflatoxin B1 (AFB1) exposure and sodium selenite supplementation on cell apoptosis of jejunum in broilers were studied. A total of 240 one-day-old male AA broilers were randomly assigned four dietary treatments containing 0 mg/kg of AFB1 (control), 0.3 mg/kg AFB1 (AFB1), 0.4 mg/kg supplement Se (+ Se) and 0.3 mg/kg AFB1 + 0.4 mg/kg supplement Se (AFB1 + Se), respectively. Compared with the control broilers, the number of apoptotic cells, the expression of Bax and Caspase-3 mRN...

  14. Survey of skin pigmentation of yellow-skinned broiler chickens.

    Science.gov (United States)

    Sirri, F; Petracci, M; Bianchi, M; Meluzzi, A

    2010-07-01

    The appearance of whole carcass and skin-on cut-up products is an important attribute that deeply affects the consumer's choice. Skin pigmentation is affected mainly by genetics, concentration and dietary source of pigments, health status of the birds, and scalding-plucking conditions during slaughtering, although other factors might play an important role. Retailers request batches of broiler chicken carcasses characterized by uniform skin pigmentation to be sold as whole carcass or parts. The aim of this study was to evaluate the variability of skin color of yellow-skinned broilers reared under intensive conditions. For the study, a total of 2,300 medium size broiler chickens (2,300 to 2,500 g of live weight) from 23 flocks (100 birds/flock; n = 12 flocks of males and n = 11 flocks of females; n = 12 flocks of Ross 508 and n = 11 flocks of Ross 308) were randomly selected in a single slaughterhouse. The color measurements were carried out on both breast and thigh pterylae as well as on shank skin adopting the L* a* b* system and using a Minolta colorimeter CR 300. The overall range in measured yellowness (b*) was fairly large for all skin color measurement positions. For breast, a mean value of 22.77 (SD = 5.12) was observed, with values ranging from 7.45 to 39.12. Average values of thigh and shank were 20.23 (SD = 5.02; range 1.99 to 37.82) and 53.99 (SD = 8.13; range 24.22 to 78.65), respectively. A higher skin yellowness was observed in females in all body parts as well as in Ross 308. Yellowness values of breast and thigh were significantly correlated (r = 0.85; P < 0.01), suggesting that the color evaluation may be carried out only on one measurement position of the skin. PMID:20548087

  15. Modeling Daily Feed Intake of Four Strains of Broiler Chicks

    Directory of Open Access Journals (Sweden)

    Abbasali Gheisari

    2011-01-01

    Full Text Available Fast growth rate is one of the main characteristics of broiler chicks which emanate from their high appetite. Probably it is right to say that broilers appetite depends on energy concentration of the diet but the optimum energy concentration of the diet is still highly disputable. Therefore taking into the account chick's real energy requirements, considering physiological and environmental changes relative to the values exhibited in chick's requirements tables seems to be a viable strategy for optimizing the production costs. Poultry nutritionists have been trying to make an accurate estimation of bird's energy requirements using statistical models. Energy models estimate energy considering different influential factors on bird's energy requirements. But since these estimative models express energy requirements as kcal day-1, it seems essential to know the amount of chick daily feed intake in different stages of growth which can help to formulate diets with optimum energy levels. Also, FI models can be applied in quantitative and qualitative feed restriction programs in order to assign optimum feed allocation. Considering the importance of an accurate estimation of birds daily feed intake and its impact on making these estimative models more practical, this study aimed at using four quadric regression models estimating daily feed intake relative to chick's daily body weight according to the data provided by Ross 308, Cobb 500, Arbor Acres and Lohmannn performance tables. The results led to the definition of four quadric regression models with a high coefficient of determination (R2. Therefore, it can be concluded that there is a high correlation between daily feed intake and daily body weight changes in the foregoing strains of broiler chicks.

  16. Disposal and utilization of broiler slaughter waste by composting

    Directory of Open Access Journals (Sweden)

    N Bharathy

    2012-12-01

    Full Text Available Aim: To know the feasibility of hygienic and environmentally safe method of disposal of broiler slaughter house waste with coir pith and caged layer manure. Materials and Methods: Compost bins (4 feet x 4 feet x 4 feet were established with concrete blocks with air holes to facilitate aerobic composting. The broiler slaughter waste and coconut coir pith waste were collected from the local market, free of cost. The caged layer manure available from poultry farms were utilized as manure substrate. Physical properties and chemical composition of ingredients were analyzed and a suitable compost recipe was formulated (USDA-NRCS, 2000. Two control bins were maintained simultaneously, using caged layer manure with coir pith waste and water in a ratio of 0.8:3:1.2 (T and another one bin using caged layer manure alone(T . 2 3 Results: At the end of composting, moisture content, weight and the Volume of the compost were reduced significantly (P<0.01, pH, EC, TDS, total organic carbon and total nitrogen content were also significantly (P<0.01 reduced at the finishing of composting. Calcium, phosphorous and potassium content was progressively increased during composting period. The finished compost contains undetectable level of salmonella. Cowpea and sorghum seeds showed positive germination percentage when this finished compost was used. It indicated that all of the finished compost was free from phytotoxin substances. Conclusion: The results indicated that, composting of slaughter waste combined with coir pith waste may be a hygienic and environmentally safe method of disposal of broiler slaughter house waste [Vet. World 2012; 5(6.000: 359-361

  17. Generation of hydroxyl radicals during ascites experimentally induced in broilers.

    Science.gov (United States)

    Arab, H A; Jamshidi, R; Rassouli, A; Shams, G; Hassanzadeh, M H

    2006-04-01

    Increased metabolic rates, pulmonary hypertension and cardiac dysfunction are the most important features of the ascites syndrome in broiler chickens. However, the mechanism of cell injury causing the pathogenesis of the syndrome is not clearly understood. Our study aimed to examine the generation of hydroxyl radicals (OH*) in broiler chickens experiencing ascites. The hundred and fifty 1-d-old chickens were purchased from a local hatchery and reared in an open poultry house for 46 d. They were divided at random into three groups and ascites was induced in two groups by exposing them to low temperature or administration of triiodothyronine (T(3)). The third group served as control and was reared normally. Haematological, biochemical and pathological tests were used to determine the incidence of ascites: including total red blood cell (RBC), packed cell volume (PCV), release of alanine transaminase (ALT) and aspartate transaminase (AST) and ratio of right ventricular weight to total ventricular weight (RV/TV). A salicylate hydroxylation method was used to examine the generation of hydroxyl radicals (OH*) in treated groups. TWo hydroxylated salicylic acid metabolites, 2,3- and 2,5-dihydroxy benzoic acid (2,3- and 2,5-DHBA), were measured by HPLC to detect the generation of OH*. An ascites syndrome was observed in T(3) and low-temperature treated groups, as shown by necropsy changes and increases in f RBC, PCV, ALT, AST and the ratio of RV/TV. Concentrations of 2,3- and 2,5-DHBA were increased in groups experiencing ascites compared to control group. It is suggested that reactive oxygen species that is OH* ions, may be involved in the pathogenesis of the ascites syndrome in broiler chickens. PMID:16641033

  18. Effect of Origanum chemotypes on broiler intestinal bacteria.

    Science.gov (United States)

    Betancourt, Liliana; Rodriguez, Fernando; Phandanouvong, Vienvilay; Ariza-Nieto, Claudia; Hume, Michael; Nisbet, David; Afanador-Téllez, German; Van Kley, Alexandra Martynova; Nalian, Armen

    2014-10-01

    Essential oils have been proposed as alternatives to antibiotic use in food animal production. This study evaluated 3 chemotypes of the Origanum genus, containing varying amounts of secondary metabolites carvacrol, thymol, and sabinene, in the broiler chicken diet. Aerial parts of Origanum vulgare L. (OL), O. vulgare L. ssp. hirtum (OH), and O. majorana (OM) were collected from a greenhouse located in the high altitude Sabana de Bogotá (Savanna of Bogotá) and O. vulgare L. ssp. hirtum (OG) produced and ground in Greece. Oregano essential oils (OEO) from these plants were obtained by steam distillation and analyzed by gas chromatography coupled to a mass spectrometer. Six treatments were evaluated: 200 mg/kg of OEO from OH, OL, and OM, 50 mg/kg of OEO from OG, 500 mg/kg of chlortetracycline, and without additives. Broiler chicks were maintained at 2,600 m above sea level, placed in brooder cages under a completely randomized design. Template DNA was isolated from duodenal, jejunal, ileal, and cecal contents in each group and bacterial 16S rDNA patterns were analyzed by denaturing gradient gel electrophoresis. Dendrograms of denaturing gradient gel electrophoresis band patterns revealed 2 main clusters, OEO-treated chicks and nontreated control chicks, in each intestinal segment. Band patterns from different gut compartments revealed major bacterial population shifts in the foregut (duodenum, jejunum, and ileum) compared with the hindgut (cecum and colon) at all ages evaluated (P ascites was seen in additive-supplemented groups compared with the control group. This study represents the first work to evaluate the effects of the 3 main chemotypes of Origanum genus in broilers. PMID:25071230

  19. Caffeine causes pulmonary hypertension syndrome (ascites) in broilers.

    Science.gov (United States)

    Kamely, M; Torshizi, M A Karimi; Rahimi, S; Wideman, R F

    2016-04-01

    Pulmonary hypertension syndrome (PHS), or ascites, is characterized by elevated pulmonary arterial pressure and pulmonary vascular resistance accompanied by right ventricular hypertrophy (RVH) and fluid accumulation in the abdominal cavity. Experimental models are required for triggering PHS to study the pathogenesis of this syndrome and to select resistant genetic lines. Caffeine increases vascular resistance and promotes systemic hypertension in mammals, but a similar effect of caffeine on the pulmonary circulation had not previously been demonstrated. Two experiments were conducted to evaluate the impact of caffeine alone (Exp. 1) or in combination with cold temperature (Exp. 2) on parameters associated with PHS in young broiler chicks. In Exp. 1, 288 chicks were distributed among 24 pens and brooded at standard environmental temperatures, and on d 3 through 42 caffeine was added to the water at doses of 0 (control), 6.25, 12.5, 25, 50, and 100 mg/(kg BW·d). In Exp. 2, 192 chicks were distributed among 16 pens and brooded at cool environmental temperatures, and on d 3 through 42 caffeine was added to the water at doses of 0 (control), 15, 30, and 45 mg/(kg BW·d). In Exp. 1 caffeine administered at or above 12.5 mg/(kg BW·d) induced severe PHS and resulted in acute mortality and RVH ( broilers exposed to cold temperatures remarkably exhibited PHS incidences and developed RVH with right ventricular to total ventricular weight ratios of 30% or greater. Moreover, hematocrit significantly increased because of caffeine supplementation in cool ambient temperature ( = 0.002). Our data demonstrate that caffeine induces high incidences of PHS in broilers, which is exacerbated by exposure to low temperatures. PMID:27136008

  20. Anticoccidial activity of Curcuma longa L. in broilers

    OpenAIRE

    Rao Zahid Abbas; Zafar Iqbal; Muhammad Nisar Khan; Muhammad Arif Zafar; Muhammad Anjum Zia

    2010-01-01

    Comparative efficacy of turmeric (Curcuma longa L.) crude powder and salinomycin sodium on the occurrence of coccidiosis and growth performance of broiler was evaluated. A total of 90, day-old chicks were randomly divided into six groups. From first day onward, ration was supplemented with 1, 2 and 3 % turmeric powder in groups 2, 3 and 4, respectively, group 1 received salinomycin sodium @ 12 g 50 kg-1 feed while groups 5 and 6 were kept as infected un-medicated and uninfected un-medicated c...

  1. STRESS MANAGEMENT FOLLOWING VACCINATION AGAINST COCCIDIOSIS IN BROILERS

    Directory of Open Access Journals (Sweden)

    Asghar Ali, Asim Aslam, Shakil Akhtar Khan, Haji Ahmad Hashmi and Kashif Aziz Khan

    2002-04-01

    Full Text Available The present project was designed to detect the stress following vaccination (Eimeria vaccine against coccidiosis in broilers and its management by using multivitamins and aspirin. The parameters studied were heterophil/lymphocyte ratio, total serum protein, serum glucose and serum cholesterol estimation, for three consecutive post vaccination days. At the end of experiment, on 42nd day, adrenal gland/body weight ratio and histopathology of adrenal gland was performed to assess any change. The results showed no statistically significant differenc among difference groups. However, the group that was given multivitamins showed maximum weight gain and minimum stress, while the aspirin therapy did not show any significant difference.

  2. Effect of nonphytate phosphorus and phytase levels on broiler femur.

    OpenAIRE

    Luana Martins Schaly; Maria Cristina de Oliveira; Bruno Nunes Gonçalves; Antônio Carlos Laurentiz; Otto Mack Junqueira

    2009-01-01

    This experiment was carried out to evaluate the effect of nonphytate phosphorus (NPP) and phytase levels on the weight, morphometry and weight/length index (WLI) of broiler femurs at 21 and 42 days of age. One thousand, two hundred chicks were allocated in a completely randomized design and 4 x 3 factorial arrangement (NPP x phytase levels), with four replicates. The NPP levels, at each phase were of 0.45, 0.37, 0.29 and 0.21% in the initial phase, 0.41, 0.33, 0.25 and 0.17% in the growth pha...

  3. Dust Reduction in Broiler Houses by Spraying Rapeseed Oil

    OpenAIRE

    Aarnink, A.J.A.; Harn, van, J.; Hattum, van, J.; Zhao, Y.; Ogink, N.W.M.

    2011-01-01

    The effect of spraying rapeseed oil on the reduction of dust and ammonia concentrations and emissions, and on animal parameters was investigated in a dose-response study in a broiler house during three growing periods in four (round 1) or five rooms (rounds 2 and 3). The spraying rates varied per room, from 0 (control) to 24 mL oil m(-2) d(-1). Concentrations of PM10 and PM2.5 in incoming and outgoing air were measured. Production results (growth rate, feed intake, mortality rate) and foot-pa...

  4. An atypical fowl pox outbreak in broilers in southern Brazil.

    Science.gov (United States)

    Back, A; Soncini, R A; Ruthes, O; Madureira, S; Flores, R

    1995-01-01

    An unusual fowl pox outbreak occurred in two integrated broiler operations. The uncommon characteristic of this outbreak was that the pox lesions were manifested in the feathered parts of the body, mainly in the posterior dorsal area and external part of the thigh. Diagnosis was made by means of histopathology and virus isolation. Severe losses were incurred at the processing plant as a consequence of condemnation due to dermatitis. Vaccination of day-old chicks with mild fowl pox vaccine combined with Marek's disease (HVT) vaccine in the area of the outbreak appeared to be important in controlling the disease. PMID:8719228

  5. CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS

    OpenAIRE

    B. Indarsih; R.A.E.Pym

    2011-01-01

    The study was conducted as a completely randomized design, with a factorial arrangement to determine the response of commercial broilers to choice feeding and limiting amino acids on growth and carcass performance. A total of 432 male birds were weighed at one-d-old and randomly distributed to 48 wire-floored brooder cage each 1.0 m2. There were 2 sexes and 4 dietary treatments with 6 replicates each of 9 birds. Birds were given one of three dietary regimens with dietary change every 7 days. ...

  6. Effect of enzymes on performances of broiler chickens

    OpenAIRE

    Perić Lidija; Milošević N.; Đukić-Stojčić M.; Bjedov S.; Rodić V.

    2008-01-01

    Objective of this research was to investigate the effect of addition of enzyme complex to diets of different nutritive value on performance of broiler chickens. In this trial 1200 chickens of Cobb 500 hybrid divided into 4 treatments with 8 repetitions were used: 1. Positive control; 2. Positive control with addition of 0,02% of enzyme complex; 3. Negative control (contains 0,3 MJ of energy, 0,1% of accessible P and 0,1% Ca less compared to group 1); 4. Negative control with addition of 0,02%...

  7. COMPARATIVE IMMUNE RESPONSE OF BROILER CHICKS TO NEWCASTLE

    Directory of Open Access Journals (Sweden)

    M. Shuaib, M. Ashfaque, Sajjad-ur-Rahman, M.K. Mansoor and I. Yousaf1

    2003-04-01

    Full Text Available An experimental study was designed to asses the humoral and cell mediated immune response in the broiler chicks double vaccinated against Newcastle disease (ND using Lasota strain of ND virus vaccine. Double vaccination 7 days following Ist vaccination gave haemagglutination inhibition (HI titers ranging from 1:16 to 1:128, that was significantly higher than the HI antibody titer recorded after single vaccination. Similarly, macrophage migration inhibition (MMI activity ranged from 28.57 to 40.86%, with mean activity of 36.07%. No correlation was found between HI titer and MMI test.

  8. Measuring The Cost of Biosecurity at Broiler Farms

    OpenAIRE

    Sri Lestari, Veronica

    2013-01-01

    This research was conducted to know the ratio between investment and business scale in an effort to determine whether large-scale farms or small-scale farms invest more in biosecurity. Based on the results of this study, it can be concluded that the average cost of biosecurity for large and small scale broiler farm was IDR 310.7/bird and IDR 1,340/bird respectively. The higher the number of birds, the lower the cost per bird. Future work will include more variables in the economic analysis...

  9. Performance of Broiler Chicks Fed Irradiated Sorghum Grains

    International Nuclear Information System (INIS)

    Substitution of yellow corn with raw sorghum grains in chick diets resulted in decreases in live body weight, accumulative feed consumption and efficiency of feed utilization as compared with reference diet. Relative to raw sorghum diet, inclusion of sorghum grains irradiated at 60 and 100 kGy and/or supplemented with PEG in chick diets resulted in increases in accumulative feed consumption an efficiency feed utilization. The study suggested that irradiation treatment up to 100 kGy up grade broiler chicks performance and the combinations between radiation and PEG treatments sustain the effect of each other

  10. PREVALENCE OF COCCIDIOSIS IN BROILER CHICKENS IN FAISALABAD, PAKISTAN

    Directory of Open Access Journals (Sweden)

    M. M. Ayaz, M. Akhtar, C.S. Hayat, M.A. Hafeez and A. Haq1

    2003-01-01

    Full Text Available A study was conducted during the period from October, 2000 to June, 2001 to record the prevalence of coccidiosis in broiler chickens in Faisalabad district. A total of 930 guts were collected and processed at Immunoparasitology Laboratory, Department of Veterinary Parasitology, University of Agriculture, Faisalabad. Seven species of Eimeria (E viz. E. tenella (50%, E. maxima (40%, E. mitis (2%, E. praecox (0.8%, E. acervulina (4%; E. necatrix (2% and E. brunetti (1.2% were recorded. The overall prevalence of coccidiosis was found to be 37.95%.

  11. The role of litter beetles as potential reservoir for Salmonella enterica and thermophilic Campylobacter spp. between broiler flocks

    DEFF Research Database (Denmark)

    Skov, M.N.; Spencer, A.G.; Hald, Birthe;

    2004-01-01

    We evaluated the role of beetles infesting broiler chicken rearing facilities as potential reservoirs for Salmonella enterica infections between successive broiler flocks. In addition, their role as potential reservoirs for thermophilic Campylobacter spp. was also investigated. Fourteen broiler...... houses located at 11 different farms were included in the study. The houses were nonrandomly selected on the basis of their salmonella status; nine were persistently contaminated with salmonella whereas five were salmonella negative. For each broiler house, two consecutive broiler flocks (i.e., 28...... broiler flocks in all) as well as beetles collected during both rotations of production and in the empty period (after cleaning and disinfection) between these flocks were monitored for the presence of salmonella. Examinations for the presence of campylobacter in the same sample materials were also...

  12. Reductive Effect of Fly Screens on the Campylobacter Prevalence of Broiler Flocks in Summer

    DEFF Research Database (Denmark)

    Hald, Birthe; Sommer, Helle M.; Skovgård, Henrik

    Flies act as vectors in the introduction of Campylobacter from the environment to broiler flocks. We conducted a case-control study to evaluate the effect of fly screens on the prevalence of Campylobacter in broiler flocks. Cases were 52 broiler flocks reared in 20 houses on 11 farms between June...... and November 2006, where houses were equipped with fly screens made of glass fibre mesh. The controls consisted of 70 broiler flocks reared in 25 matched houses on 13 farms without screens. Other bio-security and management routines were strictly as before the study. All broiler houses were ventilated...... as the significant protective factor (P=0.0002). The fly screens were more effective towards the end of the rotations, where the influx of flies increases with increased need for ventilation. The statistical model predicts the prevalence of Campylobacter positive broiler flocks during summer in...

  13. RECONSTRUCTION MODEL TO INCREASE REVENUE OF BREEDER PARTNER IN THE PARTNERSHIP SYSTEM OF BROILERS AGRIBUSINESS IN SOUTH SULAWESI, INDONESIA

    OpenAIRE

    SUDIRMAN, INDRIANTY

    2015-01-01

    Research is located in South Sulawesi at districts which are the working area of broiler agribusiness partnership system, using a qualitative research approach based on expert judgment. This study aimed to identify alternative models of partnership that can increase the income of breeder partners in South Sulawesi. The findings indicate that the alternative model of partnership that can increase revenue of broiler farms in South Sulawesi include: (1) Partnership Model based on Broilers ...

  14. Analysis of factors important for the occurrence of Campylobacter in Danish broiler flocks

    DEFF Research Database (Denmark)

    Sommer, Helle Mølgaard; Heuer, Ole Eske; Sørensen, Anna Irene Vedel;

    2013-01-01

    multivariate analysis including all 43 variables. A multivariate analysis was conducted using a generalized linear model, and the correlations between the houses from the same farms were accounted for by adding a variance structure to the model. The procedures for analyses included backward elimination......, forward selection and expanding of the number of observations used in the variance analysis along with the reduction of the number of parameters in the model. The unit of analysis was ‘broiler house’, meaning that all results from a broiler house were aggregated into one prevalence figure (number of...... results concerning chimneys may be explained by the easier access that flies have to the broiler houses, which seems in agreement with recent Danish studies on the significance of fly-screens to reduce Campylobacter in broiler flocks. The results of this study may be used in identification of effective...

  15. Accumulation of melanin in the peritoneum causes black abdomens in broilers.

    Science.gov (United States)

    Wang, J; Wang, Y; Luo, C; Qu, H; Shu, D

    2014-03-01

    A suspected case of localized visceral hyperpigmentation was described for a breed of broiler in China. Using optical microscopy, the accumulation of pigments in the abdominal skin and visceral peritoneum was observed. Electron microscopy was used to further study the ultrastructure of the pigmented peritoneum, and pigment granules resembling melanosomes at different stages were found, and melanocytes were present in this tissue. Infrared spectroscopy was used to analyze the physical-chemical properties of pigments extracted from these broilers. Using synthetic melanin as a reference and the melanin from the peritoneum of Silkie fowls as a control, the pigments in the peritonea of these broilers were found to be melanin, and it had a chemical structure similar to that of melanin from the Silkie fowl peritoneum. In this way, the black abdomens of these broilers were found to have been caused by accumulation of melanin produced by melanocytes in visceral peritonea. PMID:24604870

  16. Performance and meat quality of broiler chickens that are fed diets supplemented with Agaricus brasiliensis mushrooms.

    Science.gov (United States)

    Guimarães, João Borges; Dos Santos, Eder Clementino; Dias, Eustáquio Souza; Bertechini, Antônio Gilberto; da Silva Ávila, Carla Luiza; Dias, Francesca Silva

    2014-12-01

    This trial was performed to study the use of the mushroom Agaricus brasiliensis as an alternative additive to antimicrobial growth promoters in broiler chicken diets and to assess the quality of the broiler chicken breast meat of birds that are fed diets containing this fungus. Thus, 595 1-day-old chicks were reared in reused poultry litter without anticoccidial and antimicrobial additives. The results showed that a concentration of 1.6 g mushrooms/kg diet was ideal for these birds because it provided better bird performance. When the birds' immune system organs were analyzed, it was found that the addition of both mushrooms influenced the immune system organs of these broiler chickens. Adding A. brasiliensis to broiler chicken diets did not compromise breast meat quality. PMID:25169695

  17. Antimicrobial Susceptibility and Plasmid Replicon Typing of Salmonella enterica serovar Kentucky isolates recovered from Broilers

    Science.gov (United States)

    Salmonella Kentucky has become the predominate serotype recovered from broiler slaughter in the United States and the prevalence of antimicrobial resistance (AMR) has increased dramatically in this serotype. Relationships between AMR, genotype, and plasmid replicon types were characterized for 600 ...

  18. Variation and pearson correlation coefficients of warner-bratzler shear force measurements within broiler breast fillets

    Science.gov (United States)

    Measurements of texture properties related to tenderness at different locations within deboned broiler breast fillets have been used to validate techniques for texture analysis and establish correlations between different texture evaluation methods. However, it has been demonstrated that meat text...

  19. Leaky gut and mycotoxins: Aflatoxin B1 does not increase gut permeability in broiler chickens

    Science.gov (United States)

    Previous studies conducted in our laboratory have demonstrated that intestinal barrier function can be adversely affected by diet ingredients or feed restriction, resulting in increased intestinal inflammation-associated permeability. Two experiments were conducted in broilers to evaluate the effect...

  20. Sources of trophic action on performance and intestinal morphometry of broiler chickens vaccinated against coccidiosis

    Directory of Open Access Journals (Sweden)

    MI Sakamoto

    2014-12-01

    Full Text Available The aim of this experiment was to evaluate the effect of sources of trophic action (glutamine alone, glutamine associated with glutamic acid and yeast associated with vaccination against coccidiosis on the performance and morphometry of the small intestine of broilers. In the trial, 1,200 broiler chicks were distributed according to a completely randomized design with a 3 x 2 + 2 (trophic action x vaccination or not + control - free trophic factor factorial arrangement, with five replicates of 30 birds each. Vaccination negatively affected performance parameters and the morphometry of the intestinal mucosa, but at the end of the experimental period, among the broilers vaccinated against coccidiosis, the group fed glutamine presented better recovery from epithelial losses of the intestinal mucosa compared with the control groups. Therefore, the dietary supplementation with the evaluated sources of trophic action could be a strategy to enhance the development of broilers submitted to vaccine stress, also considering the economic viability of the productive segment.

  1. Modeling and bio-economic analysis of broilers' performance in Benin

    DEFF Research Database (Denmark)

    Houndonougbo, Mankpondji Frederic; Chwalibog, André; Chrysostome, C.A.A.M.

    2009-01-01

    The objective of this paper was to model bio-economic variables in broilers feeding. During 7 weeks, 120 broilers Red Bro were fed with diets containing soybean meals from solvent (Ss) or expeller (Se) processing. At grower phase (d 22 to d 49) the diets were switched for half of broilers in each...... the feed conversion ratio (FCR), the feed cost (FC) and the economic feed efficiency (EFE). The model II showed that at starter phase the interaction between diet and age had a significant effect on DFI, DWG, FCR, F and EFE. At grower phase, there was no interaction effect. The age affected significantly...... DFI and DWG, while the diet had significant effect on FCR, FC and EFE. The switch of diets resulted in a compensatory growth of broilers fed Se diet previously. At the grower phase the daily feed intake and body weight were fitted by polynomial curve functions with the age as main explanatory variable....

  2. Effect of Compound Sulfadiazine Suspension on Growth Performance of Broiler in Clinical Efficacy Trial

    Directory of Open Access Journals (Sweden)

    Leilei Wang

    2014-04-01

    Full Text Available Compound Sulfadiazine suspension is used mainly to prevent and cure E. coli, Salmonella infection of chicken in veterinary clinical application. Effect of compound Sulfadiazine suspension on growth performance of broiler in clinical efficacy trial was studied in the study. One hundred eighty 15-day-old broilers were divided randomly into six groups, blank control group, negative control group, Trisulmixos gavage group, Trisulmixos drinking group, Sufuning gavage group and Sufuning drinking group, respectively. There were three repeating treatments in each group and ten broilers in each treatment. Results showed that compound Sulfadiazine suspension can promote the feed conversion rate of broiler when curing E. coli, Salmonella infection of chicken. Both from the perspective of efficacy and from the perspective of growth performance, giving drug by gavage were more effective than giving by drinking. When two products of Compound Sulfadiazine suspension were compared, the indicators of Sufuning were a little better Trisulmixos.

  3. The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality.

    Science.gov (United States)

    Ranjitkar, S; Karlsson, A H; Petersen, M A; Bredie, W L P; Petersen, J S; Engberg, R M

    2016-02-01

    Two experiments were carried out in parallel with male Ross 308 broilers over 37 d. An experiment with a total of 736 broilers was performed to study the effect of dietary inclusion of crimped kernel maize silage (CKMS) on broiler production and meat quality. Another study with 32 broilers was carried out from 21 to 25 d to investigate the inclusion of CKMS on nutrient digestibility. In both trials, 4 dietary treatments were used: wheat-based feed (WBF), maize-based feed (MBF), maize-based feed supplemented with 15% CKMS (CKMS-15) and maize-based feed supplemented with 30% CKMS (CKMS-30). Compared with MBF, the dry matter (DM) intakes of broilers receiving CKMS-15 and CKMS-30, respectively, were numerically 7.5 and 6.2% higher and feed conversion ratio 6 and 12% poorer (significant for 30% CKMS), although there were no significant differences in AME content between the three diets. At 37 d, the body weight of birds receiving 15% CKMS was similar to birds fed with MBF. However, the inclusion of 30% CKMS decreased broiler growth. Dietary supplementation with CKMS significantly reduced the apparent digestibility of phosphorus. The fat digestibility was significantly lower for CKMS-30 than for the other three diets. Broiler mortality decreased significantly when CKMS was added to the diet. The consumption of drinking water was significantly lower in all maize-based diets as compared to WBF and was lowest in broilers fed with CKMS-30. An improved litter quality in terms of DM content and a lower frequency of foot pad lesions was observed with broilers supplemented with both dietary levels of CKMS. The addition of CKMS to maize-based diets increased juiciness, tenderness and crumbliness of the meat. In conclusion, the dietary supplementation of 15% CKMS had no negative effect on broiler growth and positively influenced bird welfare in terms of mortality and foot pad health. Therefore, the addition of 15% CKMS to maize-based diets is considered an advantageous feeding

  4. Changes of hepatic biochemical parameters and proteomics in broilers with cold-induced ascites

    Directory of Open Access Journals (Sweden)

    Wang Yongwei

    2012-12-01

    Full Text Available Abstract Ascites syndrome is still a problem for chicken industry in various parts of the world. Despite the intensive investigations of this syndrome for many years, its pathogenesis remains unclear. The objective of this study was to analyze the difference in hepatic proteomics between ascites and healthy broilers by two-dimensional electrophoresis (2-DE and matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF-MS. Changes of biochemical parameters of liver and blood were also determined. The results indicated that red blood cell counts (RBC, hematocrit (HCT and haemoglobin (HGB of ascites broilers were significantly greater than healthy broilers. Hepatic malondialdehyde (MDA level of ascites broilers was significantly increased, and the activity of total superoxide dismutase (T-SOD was significantly decreased. Hepatic lactic acid (LD level of ascitic broilers were significantly lower than healthy ones. Serum glucose and cholesterol level of ascites broilers were significantly increased, and serum globulin level was significantly decreased in ascites broilers. There was no significant difference in triglyceride (TG and blood urea nitrogen (BUN level. The activity of liver hexokinase (HK and succinodehydrogenase (SDH in ascites broilers was significantly decreased, and there was no significant difference in the activity of liver pyruvate kinase (PK and Na+-K+-ATPase. The hepatic proteomics analysis showed that 18 proteins expression difference were identified between ascites and healthy broilers. These proteins were mainly involved in: 1 cytoskeleton; 2 glucose, lipids and amino acid metabolism; 3 cell secretion; 4 cell apoptosis; 5 signal transduction; 6 immune and inflammatory response; and 7 cellular redox homeostasis. Mitochondrial isoform phosphoenolpyruvate carboxykinase (M-PEPCK mainly participates in gluconeogenesis of chicken liver. In conclusion, liver oxidative damage was significantly aggravated

  5. Socio-Economic Factors Influencing Broiler Marketing in Benin City Metropolis, Edo State, Nigeria

    OpenAIRE

    Peter A. EKUNWE; FIONA O. OGBEIDE

    2014-01-01

    This study examined the socio-economic factors influencing broiler marketing in Benin City metropolis, Edo State, Nigeria. Purpose sampling of the three major markets (Oba, Oliha and New Benin markets) in the study area was carried out. Twenty broiler marketers were randomly selected from each of three markets from the sampling frame, making a total of 60 marketers. Questionnaire were administered and scheduled interview conducted to collect all the relevant information from the respondents. ...

  6. Kinematic analysis quantifies gait abnormalities associated with lameness in broiler chickens and identifies evolutionary gait differences.

    Directory of Open Access Journals (Sweden)

    Gina Caplen

    Full Text Available This is the first time that gait characteristics of broiler (meat chickens have been compared with their progenitor, jungle fowl, and the first kinematic study to report a link between broiler gait parameters and defined lameness scores. A commercial motion-capturing system recorded three-dimensional temporospatial information during walking. The hypothesis was that the gait characteristics of non-lame broilers (n = 10 would be intermediate to those of lame broilers (n = 12 and jungle fowl (n = 10, tested at two ages: immature and adult. Data analysed using multi-level models, to define an extensive range of baseline gait parameters, revealed inter-group similarities and differences. Natural selection is likely to have made jungle fowl walking gait highly efficient. Modern broiler chickens possess an unbalanced body conformation due to intense genetic selection for additional breast muscle (pectoral hypertrophy and whole body mass. Together with rapid growth, this promotes compensatory gait adaptations to minimise energy expenditure and triggers high lameness prevalence within commercial flocks; lameness creating further disruption to the gait cycle and being an important welfare issue. Clear differences were observed between the two lines (short stance phase, little double-support, low leg lift, and little back displacement in adult jungle fowl; much double-support, high leg lift, and substantial vertical back movement in sound broilers presumably related to mass and body conformation. Similarities included stride length and duration. Additional modifications were also identified in lame broilers (short stride length and duration, substantial lateral back movement, reduced velocity presumably linked to musculo-skeletal abnormalities. Reduced walking velocity suggests an attempt to minimise skeletal stress and/or discomfort, while a shorter stride length and time, together with longer stance and double-support phases, are associated

  7. Effect of dietary phytoestrogens, feed restriction, and their interaction on reproductive status of broiler pullets

    Directory of Open Access Journals (Sweden)

    A. D. Madnurkar

    2014-12-01

    Full Text Available Background and Aim: A major problem faced by the broiler industry around the world is a lowered reproductive fitness of breeding hens which can cause major economic impact in terms of lowered hatchable egg production. In broiler breeders, a lot of the selection pressure has been exerted on growth, conformation and feed efficiency as a result broiler breeder hens are prone to several metabolic disorders and reproductive anomalies. Present study was conducted to assess the effect of phytoestrogen, feed restrictions (75% of their control ad libitum, and their interaction on reproductive parameters in high and low body weight broiler breeder hens. Materials and Methods: One hundred twenty-eight healthy female broiler breeder pullets were divided randomly into eight groups from the same hatch and strain. They were transferred to individual laying cages. Birds received ad libitum drinking water and feeding, depend on divided group i.e., ad libitum or restricted feeding (75% of control ad libitum counterpart separately for heavy or low body weight till first egg laid in respective groups. Experimental diets made with practical feed ingredients as per institution recommendation (broiler breeder ration as per experimental planning. Results: Phytoestrogen significantly (p<0.05 improved egg number and size in broiler breeding hens by checking reproductive anomalies (internal laying, double hierarchy, and follicular atresia, restructuring ovarian, and oviductal functional development besides improved physiological maturation of infundibulum. Unlike phytoestrogen, feed restriction as expected delayed the age of sexual maturity but helped in a reduction of ovary weight, number of yellow follicle, number of atretic yellow follicle, incidence of double hierarchy, and internal ovulation. Interaction between phytoestrogen and feed restriction did not give any additional remunerative advantage. Conclusions: It is concluded that phytoestrogens and limited feed

  8. Isolation and Detection of Methicillin-Resistant Staphylococci in Healthy Broilers in Nsukka Southeast, Nigeria

    OpenAIRE

    Ifeoma Chinyere UGWU; Anyanwu, Madubuike Umunna; Chidozie Clifford UGWU; Jude Chukwuemeka OKORO

    2015-01-01

    This study was conducted to isolate and detect methicillin-resistant staphylococci (MRS) in healthy broilers in Nsukka Southeast, Nigeria and determine the antibiogram of the isolates. Cloacal and skin swabs were collected from each of 101 randomly sampled broilers meant for slaughter. The samples were processed for isolation and identification of methicillin-resistant Staphylococcus species, following standard methods. Confirmation of methicillin-resistance by the isolates was done using pen...

  9. Human-Friendly Light-Emitting Diode Source Stimulates Broiler Growth.

    Directory of Open Access Journals (Sweden)

    Jinming Pan

    Full Text Available Previous study and our laboratory have reported that short-wavelength (blue and green light and combination stimulate broiler growth. However, short-wavelength stimuli could have negative effects on poultry husbandry workers. The present study was conducted to evaluate the effects of human-friendly yellow LED light, which is acceptable to humans and close to green light, on broiler growth. We also aimed to investigate the potential quantitative relationship between the wavelengths of light used for artificial illumination and growth parameters in broilers. After hatching, 360 female chicks ("Meihuang" were evenly divided into six lighting treatment groups: white LED strips (400-700 nm, WL; red LED strips (620 nm, RL; yellow LED strips (580 nm, YL; green LED strips (514 nm, GL; blue LED strips (455 nm, BL; and fluorescent strips (400-700 nm, FL. From 30 to 72 days of age, broilers reared under YL and GL were heavier than broilers treated with FL (P 0.05. Moreover, YL significantly improved feeding efficiency when compared with GL and BL at 45 and 60 days of age (P < 0.05. In addition, we found an age-dependent effect of light spectra on broiler growth and a quantitative relationship between LED light spectra (455 to 620 nm and the live body weights of broilers. The wavelength of light (455 to 620 nm was found to be negatively related (R2 = 0.876 to live body weight at an early stage of development, whereas the wavelength of light (455 to 620 nm was found to be positively correlated with live body weight (R2 = 0.925 in older chickens. Our results demonstrated that human-friendly yellow LED light (YL, which is friendly to the human, can be applied to the broilers production.

  10. Feeding Systems Followed in Broiler Farms Adjacent To Dhaka City and its Impact on Productivity

    Directory of Open Access Journals (Sweden)

    Mohammed Mufazzal Hossain

    2006-01-01

    Full Text Available A field survey investigated the feeding systems of broiler farms and its impact on productivity. A total of 100 farmers were selected randomly from four villages taking 25 from each village under Savar Upazila of Dhaka. In the study area average population of broilers was 1945 with a standard deviation of 627.28. The highest proportion (38% of the farmers were medium producer (1000-2500 broilers while 35% of them were small producers (up to 1000 broilers and 27% were large producers (above 2500 broilers. Majority of the farmers (29% used broiler chicks of BRAC farm, but early marketing age and over all economic production was found with broilers of Kazi Poultry Farm (27%. The highest FCR was also found in birds of Kazi Farm (2.03:1, whereas the birds from Aftab Poultry Farm achieved 2.09:1. In the investigation area most of the farms used Kazi Poultry Feed (22%, Aftab Poultry Feed (19% and Usha Poultry Feed (13%. The mostly used Kazi Poultry Feed contained 90.30, .43 and 89.90% DM and 20.66, .62 and 20.71% CP, respectively for the starter, grower and finisher diets. Only one farmer of this survey area used homemade feed. The farmers stored broiler feeds in normal rooms. Most of the farmers (61% stored their feed only for 3-4 days. The highest proportion (79% of the farmers used crumble or pellet diet, whereas only 21% farmers used mash diet. Better FCR (20.3:1 was found when farmers used crumble or pellet diet but poor result (2.21:1 was found with mash diet. It was also found that ad libitum feeding was not economic, but most profitable system was to provide feed twice a day.

  11. WELFARE OF BROILERS INGESTING A PRE-SLAUGHTER HYDRIC DIET OF LEMON GRASS

    OpenAIRE

    AFB Royer; RG Garcia; R Borille; MR Santana; Nääs IA; FR Caldara; ICL Almeida Paz; WM Zeviani; FMS Alves; S Sgavioli; WS Mariano

    2015-01-01

    ABSTRACTThe pre-slaughter period is considered critical in broiler production. Several factors contribute to increase the birds' stress, such as handling, harvesting, and transportation, negatively affecting their welfare. This study aimed at evaluating the addition of lemon grass (Cymbopogon citratusStapf) to the drinking water of broilers during the pre-slaughter period on their behavior, blood cortisol, and surface temperature. The study was carried out at the experimental farm of the Fede...

  12. THE STATISTIC ANALYSIS OF THREE MATHEMATICAL MODELS REFFERING TO THE EVOLUTION OF BROILERS CORPORAL MASS

    Directory of Open Access Journals (Sweden)

    ANDREEA POPESCU

    2013-12-01

    Full Text Available The evolution of the broilers corporal mass has been studied depending on the controllable variables: L(lysine, M(metionine+cystine, obtaining the mathematical models 1 G , 2 G , 3 G .This work analyses statistically if the values of these models significantly differ from the control lot 0 G .(NRC 1994.Calculating the reports of correlation we specify which model is considered decisional in broilers nutrition.

  13. Effects of Mannan Oligosaccharide and Saccharomyces cerevisiae on Gut Morphology of Broiler Chickens

    OpenAIRE

    Veena Pani Padihari; Sita Prasad Tiwari; Tarini Sahu; Manoj Kumar Gendley; Surendra Kumar Naik

    2014-01-01

    150 day old Vencobb broiler chicks were randomly allocated to 5 treatment groups with 3 replicates of 10 chicks in each to determine the effect of mannan oligosaccharide (MOS) and Saccharomyces cerevisiae in gut morphology of broilers. The trial lasted for 6 weeks. For microscopic examination the representative samples of each segment of intestine were collected and fixed in the 10% buffered formalin. No significant difference was observed in treatments at length of different segments of int...

  14. Consumers' choice of broiler meat in Finland: the effects of country of origin and production methods

    OpenAIRE

    Pouta, Eija; Forsman-Hugg, Sari; Heikkila, Jaakko; Isoniemi, Merja; Makela, Johanna; Paananen, Jaana

    2008-01-01

    Among consumers there is an increasing interest and concern about the ways food is produced. This calls for the poultry industry to differentiate their products and production methods to directions valued by the consumers. In this study we use choice experiment to analyse the importance of broiler production method and the country of origin for the Finnish consumers. In the experiment, we offer several alternatives for regular broiler, including products that have been produced using organic ...

  15. Animal Welfare and Food Safety Aspects of Confining Broiler Chickens to Cages

    OpenAIRE

    Sara Shields; Michael Greger

    2013-01-01

    Simple Summary In commercial chicken meat production, broiler chickens are usually kept on the floor in ware-house like buildings, but the use of cages is becoming more common. Confining chickens to cages is a welfare problem, as has been thoroughly demonstrated for laying hens used for egg production. Caged broiler chickens may suffer from poor bone strength due to lack of exercise, feather loss, and restriction of natural behavior. There are also potential food safety concerns associated wi...

  16. Influence of age and strain on reproductive performance of the broiler breeder female

    OpenAIRE

    Alzenbarakji, Nada

    2011-01-01

    Chicken meat is an important source of high quality protein in the diet of most people in the world. Consequently, the increasing demand for this meat has made chicken meat production the most important growth sector among other meat species. This has been achieved by a half century of intensive genetic selection for growth traits; however, this was coupled with poor reproductive performance of broiler breeders. Ross 708 represents a broiler breeder strain that has been developed for breas...

  17. EFFECT OF PROBIOTIC PREPARATES WITH DIFFERENT STRAIN ON MEAT PRODUCTION OF BROILER DUCKS

    OpenAIRE

    Weis, J.; C. HRNČÁR; S. MINDEK

    2013-01-01

    This study was conducted to investigate the effect of supplementation of the probiotic preparates with different probiotic strain on the meat production of broiler duck females. The experiment realised in half-operation conditions experimental base of Department of Poultry Science and Small Animal Husbandry of Slovak University of Agriculture in Nitra in three-floor cage technology. Totally 45 one day broiler duck females hybrid PKR divided into three groups: control group - without addition ...

  18. Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers

    OpenAIRE

    Osman Olgun

    2014-01-01

    Leg problems have caused significant economic losses in poultry sector. Bone quality and strong is related to nutrition. In this review, effects of nutrition on bone strength are given to laying hens and broilers. For this, effects of some minerals and feed additives on bone quality were reviewed. Calcium, phosphorus, boron and some feed additives in feeding of hens and broilers are important to strong bone. In addition, the form of calcium resources must be considered in laying hens.

  19. USING SORBENTS IN FEEDING FOR INCREASING ENVIRONMENTAL AND FOOD VALUE OF BROILER MEAT

    OpenAIRE

    Baeva A. A.; Ktsoeva I. I.; Abaev A. V.; Vityuk L. A.; Kovaleva J. I.; Payuchek V. G.

    2014-01-01

    The article presents the results of two researches and production experiments conducted on broiler chickens grown in the area with high technological background in feed heavy metals and at the risk of aflatoxicosis. Experimental data obtained during the first experiment suggests that in order to optimize biology and agro-food value of meat with excess of heavy metals and the risk of aflatoxicosis it is advisable to grow broiler chickens of the domestic cross-country of "Smena -7" In the barle...

  20. EFFECT OF DIETARY LEVELS OF SPEARMINT (Mentha spicata) ON BROILER CHICKS PERFORMANCE

    OpenAIRE

    E.O. AMASAIB; B.H. ABD ELRAHMAN; Abdelhameed, A A; B.A. ATTA ELMNAN; A.G. MAHALA

    2013-01-01

    This study was conducted to determine the effect of addition different levels of spearmint (Mentha spicata) on broiler chick’s performance. One hundred and twenty eight day old unsexed (Cobb) broiler chicks were used in this experiment. Birds were distributed randomly into 16 pens (8/pen) as replicates, in a complete randomized design. The experimental diets were formulated with four levels of spearmint (Mentha spicata) of 0, 1, 1.5 and 2%. Feed and water were freely accessed. Feed intake, bo...

  1. Effects of Environmental Temperature and Dietary Ascorbic Acid on the Diurnal Feeding Pattern of Broilers

    OpenAIRE

    Kutlu, Hasan Rüştü

    2000-01-01

    The present study was carried out to determine the diurnal feeding patterns of broiler chickens given a choice between ascorbic acid (AA) supplemented and unsupplemented feeds under heated or unheated conditions. Broiler chickens were offered supplemented (with 200 mg AA/kg feed) and unsupplemented feeds, and the feeding behaviour for each feed was monitored by continuous recording of the weight of the feed container for 4 days under unheated (UH) and the next 4 days under heated (H) cond...

  2. Changes of basic metabolic parameters after single gamma irradiation in broiler chickens

    International Nuclear Information System (INIS)

    Investigation of the effect of radiation on animal organisms helps us to develop methods of protection against its unfavourable influences. The presented study focused on changes in the concentration of corticosterone, and the activity of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) in the serum of broilers irradiated with gamma rays. The serum corticosterone had increased on day one after irradiation. The increase in serum corticosterone can be ascribed to the stress action of ionizing radiation on the broilers. (authors)

  3. Effect of use of extruded corn in broiler feed on yield and meat quality

    Directory of Open Access Journals (Sweden)

    Okanović Đorđe

    2012-01-01

    Full Text Available The objective of these investigations was to examine the efficacy of the use of extruded feed in the diet of broiler chicks. The procedure of extruding corn causes significant physical-chemical changes in the kernel structure, which increases the nutritive value as the nutritive matter in the kernel becomes more readily available to the enzymes of the animal’s digestive tract. This procedure also increases hygiene safety as well as the sensory characteristics (taste of the feed. Investigations were carried out on 3000 chicks of the Ross 308 hybrid, which were divided into an experimental and a control group. The fattening period lasted 49 days. The composition of the broiler mix was identical in both groups, with extruded corn being used in the mix for the control group (O. Broilers fed the mix with extruded corn (O showed faster growth, lower mortality (20:96 and better feed conversion (2.04:2,13 kg/kg in comparison with the control group (K. Broilers of the experimental group (O also realized greater mass of the breast (696.6:657.6 g and legs (569.2:528.2 g, as well as a greater meat percentage in the breast and legs. The diet with extruded corn also resulted in an improved nutritive quality of the broiler meat (higher protein content and lower content of free lipids in broiler meat. The meat of broilers fed the mix with extruded corn (O was found to contain a higher protein content (23.35:22.58% in the breast, and in the legs (18.26:17.67%, and a lower content of free lipids (1,.40:2.42% in the breast, and in the legs (5.87:9.24% in comparison with the meat of broilers of the control group (K. [Projekat Ministarstva nauke Republike Srbije, br. 46012

  4. Effects of color of light on preferences, performance, and welfare in broilers

    DEFF Research Database (Denmark)

    Riber, Anja Brinch

    2015-01-01

    preference for LED color temperature and effects on behavior, and 2) effects of LED color temperature on performance and welfare of male broilers (Ross 308). Two color temperatures were investigated: neutral-white (4,100 K) and cold-white (6,065 K). First, 6 groups of 6-day-old chicks were housed in pens...... color temperatures examined, the most suitable for use in commercial broiler houses is 6,065 K....

  5. Complete Genome Sequence of a Newcastle Disease Virus Strain Isolated from Broiler Breeder Flocks in China

    OpenAIRE

    Chen, Feng; Liu, Jiajia; Liu, Di; Yan, Zhuanqiang; Ji, Jun; Qin, Jianping; Li, Haiyan; Ma, Jingyun; Bi, Yingzuo; Xie, Qingmei

    2012-01-01

    In 2010 and 2011, several devastating Newcastle disease (ND) outbreaks occurred in China, affecting broilers, layers, and breeders. The CK-JSX1-201005 virus was isolated from broiler breeder flocks vaccinated with the classical ND virus (NDV) vaccine program, but laying rate decreased from 80% to 30 to 40% in the clinic. Here, we report the complete genome sequence and molecular characteristic of the CK-JSX1-201005 NDV. These findings provide additional insights into the genetic variation of ...

  6. Carcass percentage and quality of broilers given a ration containing probiotics and prebiotics

    OpenAIRE

    Muhammad Daud; Wiranda G Piliang; I Putu Kompiang

    2007-01-01

    Probiotics is a feed additive in the form of life microorganisms that balance microorganism population in the digestive tract. While prebiotics is a feed substance which is not digested, and selectively improves growth and activity of useful microbes in large intestine. The objectives of this research were to study the carcass percentage and carcass quality of broilers given a ration containing probiotics and prebiotics. Four hundred eighty day-old chicks of broiler Arbor Acres strain were di...

  7. Effect of Yeast Probiotic on Growth, Antioxidant Enzyme Activities and Malondialdehyde Concentration of Broiler Chickens

    OpenAIRE

    Victor Sinkalu; Joseph Ayo; Felix Govwang; Tagang Aluwong; Tavershima Dzenda; Moshood Raji; Mohammed Kawu

    2013-01-01

    The aim of the study was to determine the effect of yeast probiotic on body weight, and the activities of anti-oxidant enzymes: superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx), and malondialdehyde (MDA) concentration of broiler chickens. The experiment was carried out on hybrid Hubbard broiler chickens (n = 200). Two-hundred day-old chicks were randomly selected and distributed into four groups of 50 day-old chicks each: Control, C, and treatment groups comprising ...

  8. Pathology of heart, lung, liver and kidney in broilers under chronic heat stress

    Directory of Open Access Journals (Sweden)

    Worapol Aengwanich

    2005-05-01

    Full Text Available The purpose of this experiment was to investigate pathological changes in broilers under chronic heat stress. Fifteen birds (n = 15, twenty-eight days old were kept at 33 + 1oC environmental temperature for 21 days. While broilers were maintained in environmental temperature at 33 + 1 oC, body temperature, respiratory rate and urine excretion rose. Macroscopic and microscopic lesions of heart, lung, liver and kidney were examined. Right atrium hypertrophy with excessive blood accumulation, heart enlargement and right ventricular hypertrophy were observed in 12 out of 15 broilers (80%. Congestion, edema and hyperemia in lung were present in all broilers. Yellow and pale livers were observed in 4 out of 15 broilers (26.67%. Kidneys were highly affected i.e. generalized edema and hemorrhage in subrenal capsule. Under microscopic examination of heart, massive myofibrillar degeneration with hemorrhage, general fatty degeneration /or/ vacuolation of myofibers and diffused myocarditis containing organisms were found in some areas. The principal histopathologic lesions in the lung were related to vein and arteriole massive congestion. Massive hemorrhage was largely observed in parabronchus and alveoli of all broilers. Liver cells showed “fatty degeneration” with dilation of sinusoid of all broilers. Besides, necrosis with heterophils and lymphocytes was observed in some parts of the liver, especially in the centritubular region. In the kidney, leukocytes such as heterophils accumulated in many inflammatory areas. Fatty degeneration was observed in renal tubular epithelia of all broilers. Glomeruli were damaged. A space between renal papillae increased and accumulated water. Moreover, ureters in 9 out of 15 (60% birds showed sac-like expansion “ureteral pseudobladder”. These sacs were filled with urine and similar to bladder in mammals.

  9. ESTIMATION OF THE PROCESS OF SYNTHESIS OF MEAT BROILER THROUGH MODERN METHODS

    OpenAIRE

    MONICA PÂRVU; R. BURLACU; IOANA ANDRONIE; VIOLETA SIMION; ADRIANA AMFIM

    2013-01-01

    In vivo experiments on broilers were conducted in order to elaborate a mathematical model for body synthesis, the experimental data being processed with Gompertz time functions and linear functions. The experiment used 166, Ross 308 day-old chicks through an experimental period of 42 days. The broilers received diets according to the growth period (1 – 14, 15 – 28, 29 – 42 days). The dietary energy and nutrient supply for group 1 (control) were according to the recommendation of Ross Breeders...

  10. Histomorphometrical Study of the Prebiotic Effects on Intestine Morphology and Growth Performance of Broiler Chickens

    OpenAIRE

    Reza Sayrafi; Rasoul Shahrooz; Farhad Soltanalineja; Shaban Rahimi

    2011-01-01

    This experiment was conducted to compare the effects of prebiotic as alternative feed additive to an antibiotic growth promoter (bacitracin methylene disalicyate) on the growth performance and morphometrical parameters of the small intestine of broiler chickens. One hundred and forty four day old broiler chicks were randomly assigned to one of three dietary treatments for 6 wk and each treatment contained four replicates (12 birds each). Dietary treatments were as follow: ...

  11. The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability

    OpenAIRE

    Goliomytis, Michael; Kartsonas, Nikos; Maria A. Charismiadou; Symeon, George K.; Panagiotis E Simitzis; Stelios G Deligeorgis

    2015-01-01

    An experiment was conducted to examine the effects of supplementing broiler feed with hesperidin or naringin, on growth performance, carcass characteristics, breast meat quality and the oxidative stability of breast and thigh meat. Two hundred and forty 1-day-old Ross 308 broiler chickens were randomly assigned to 6 groups. One of the groups served as a control (C) and was given commercial basal diets, whereas the other five groups were given the same diets further supplemented with naringin ...

  12. Farm specific risk factors for Campylobacter colonization of broilers in six European countries

    OpenAIRE

    Borck Høg, Birgitte; Sommer, Helle Mølgaard; Williams, N.; Merga, Y.; Cerda Cuellar, M.; Dolz, R.; Wieczorek, K.; Osek, J; David, B; Hofshagen, M; Wagenaar, J.; Bolder, N. M.; Rosenquist, Hanne

    2015-01-01

    This study was part of the EU financed project CamCon. The objective of the study was to identify on-farm risk factors for Campylobacter colonization of broiler flocks based on comparable data from six European countries. The data included explanatory variables from a large questionnaire concerning production, farm management procedures and conditions, climate data on mean temperature, sunshine hours, precipitation, as well as data on Campylobacter status of broiler flocks. Overall, the study...

  13. Interrelations between the Microbiotas in the Litter and in the Intestines of Commercial Broiler Chickens ▿

    OpenAIRE

    Cressman, Michael D.; Yu, Zhongtang; Nelson, Michael C.; Moeller, Steven J.; Lilburn, Michael S.; Zerby, Henry N.

    2010-01-01

    The intestinal microbiota of broiler chickens and the microbiota in the litter have been well studied, but the interactions between these two microbiotas remain to be determined. Therefore, we examined their reciprocal effects by analyzing the intestinal microbiotas of broilers reared on fresh pine shavings versus reused litter, as well as the litter microbiota over a 6-week cycle. Composite ileal mucosal and cecal luminal samples from birds (n = 10) reared with both litter conditions (fresh ...

  14. Risk factors for Campylobacter infection in Danish broiler chickens

    DEFF Research Database (Denmark)

    Chowdhury, S; Sandberg, M; Themudo, Goncalo Espregueira Cruz;

    2012-01-01

    Data from the Quality Assurance System in Danish Broiler Production (KIK system) were analyzed to identify within farm biosecurity- and management-related risk factors for Campylobacter infection in Danish broiler flocks. In the study, data from 2,835 flocks originating from 187 farms in the time...... birds was more than 35 d: odds ratio = 1.33 (95% CI: 1.02–1.76)....

  15. EFFECT OF DIFFERENT VOLTAGE AND FREQUENCY CONDITIONS IN BROILERS ELECRICAL STUNNING

    OpenAIRE

    A. Vecchini; Trevisani, M.

    2008-01-01

    The effectiveness of broiler stunning using different voltage and current frequency and the consequences on meat quality are reported. Loss of sensitivity was controlled in fifteen batches of medium and heavy broilers (i.e. corneal reflex, time for recover tension of neck muscles, quick beat of wings, head movements) and frequency of these signs was related to the theoretical (calculated) current that passed through the bird bodies. Prevalence of defects like pectoral muscles haemorrhages and...

  16. Peningkatan Performa Ayam Broiler dengan Suplementasi Daun Salam [Syzygium polyanthum (Wight) Walp] Sebagai Antibakteri Escherichia coli

    OpenAIRE

    K.G Wiryawan; S. Luvianti; W. Hermana; S. Suharti

    2007-01-01

    The objective of this experiment was to determine the effect of bay leaves (S. polyanthum (Wight) Walp) used in the diet as E. coli antibacteria in improving broiler performances. This experiment used 180 day old chicks (DOC) of Cobb strain which were kept in litter system for five weeks. The experiment used completely randomized design with six treatments and three replications consisting of 10 broilers in each replication. The treatment diets were R0 = control diet, R1 = R0 infected with E....

  17. Digestible valine requirements for broilers from 22 and 42 days old

    OpenAIRE

    Karina Ferreira Duarte; Otto Mack Junqueira; Carla Heloísa de Faria Domingues; Rosemeire da Silva Filardi; Liliana Longo Borges; Maria Fernanda Ferreira Menegucci Praes

    2014-01-01

    Current experiment established different criteria to evaluate the requirements of digestible valine for broilers from 22 and 42 days of age, by different regression models (quadratic, exponential and Linear Response Plateau) and, in the case of statistical significance, the comparison of means byDuncantest at 5% probability. A total of 1,920 Cobb 500 male broilers were used and distributed in an entirely randomized experimental design, with 6 treatments (6 digestible valine levels: 0.7192, 0....

  18. Analisa Ekonomi Pengaruh Penambahan Imbuhan Pakan (Bio Mos) Kedalam Semak Bunga Putih (Chromolaena odorata) Terhadap Broiler

    OpenAIRE

    Pinem, Taruna Wijaya

    2010-01-01

    Taruna Wijaya Pinem: The Influence of Economic Analysis into the feed additive Shrubs White Flower (Chromolaena odorata) on Broilers. ARMYN HAKIM DAULAY under the guidance of the father as chairman of the commission Daulay supervisor and father of Sayed Omar as a member of the supervising committee. This study aims to determine the level of leaf powder using a white flower bush (Chromolaena odorata) with the addition of Feed Supplement (Bio-Mos) is economically used in broiler rations. The...

  19. Do Low-Density Diets Improve Broiler Breeder Welfare During Rearing and Laying.

    OpenAIRE

    Jong, de, D.; Enting, H.; Voorst, van, R.S.; Blokhuis, H.J.

    2005-01-01

    Low-density diets may improve welfare of restricted fed broiler breeders by increasing feed intake time with less frustration of feed intake behavior as a result. Moreover, low-density diets may promote satiety through a more filled gastrointestinal tract, and thus feelings of hunger may be reduced. Broiler breeders were fed 4 different diets during the rearing and laying periods. Behavioral and physiological parameters were measured at different ages as indicators of hunger and frustration o...

  20. Effect of low-density diets on broiler breeder and offspring performance

    OpenAIRE

    Enting, H.

    2005-01-01

    Restricted feeding of broiler breeders is required to obtain good reproductive performance. Current practical feed restriction levels can result in hunger feeling and chronic stress, particularly during the rearing period. On the basis of literature data, low-density diets might improve bird welfare. Recent findings also indicate that low-density broiler breeder diets can reduce offspring mortality. In this thesis, effects of low-density breeder diets on bird welfare and breeder and offspring...

  1. Performance of the Broiler Duck Males after Application of Two Different Probiotic Preparations

    OpenAIRE

    Ján Weis; Beata Baraňska; Gabriel Pál; Cyril Hrnčár

    2010-01-01

    This study was conducted to investigate the effect of supplementation of the probiotic preparations with different probiotic strain on the basic fattening parameters of broiler duck males. The experiment was carried out in halfoperation conditions experimental base of Department of Poultry Science and Small Animal Husbandry of Slovak University of Agriculture in Nitra in three-floor cage technology. Totally 45 one day broiler duck males of hybrid PKB divided into three groups: control group -...

  2. Effect of Compound Sulfadiazine Suspension on Growth Performance of Broiler in Clinical Efficacy Trial

    OpenAIRE

    Leilei Wang; Li Zhao; Zhihui Hao; Kefeng Xiao; Fenfang Yang; Zhaopeng Ding

    2014-01-01

    Compound Sulfadiazine suspension is used mainly to prevent and cure E. coli, Salmonella infection of chicken in veterinary clinical application. Effect of compound Sulfadiazine suspension on growth performance of broiler in clinical efficacy trial was studied in the study. One hundred eighty 15-day-old broilers were divided randomly into six groups, blank control group, negative control group, Trisulmixos gavage group, Trisulmixos drinking group, Sufuning gavage group and Sufuning drinking gr...

  3. Relation between Ascites Syndrome Incidence and Infectious Bronchitis in Broiler Chickens by ELISA Method

    OpenAIRE

    Adel Feizi; Mehrdad Nazeri

    2011-01-01

    Infectious bronchitis is an acute viral disease with high contagious and mortality among chicks. The aim of this study was to survey of relation between ascites syndrome incidence and infectious bronchitis in broiler chickens by ELISA method in Iran. Eight Ross strain broiler farm affected by infectious bronchitis were selected in this study. Blood samples were gathered early stages of disease and blood sampling was repeated two times with seven days interval. ELISA serologic test was used fo...

  4. Fumonisin mycotoxicosis in broilers. Weights and serum chemistry modifications.

    Science.gov (United States)

    Espada, Y; Ruiz de Gopegui, R; Cuadradas, C; Cabañes, F J

    1994-01-01

    The effects of fumonisin B1 (FB1) intoxication in chickens was evaluated in three experiments. Two-day-old broiler chicks were fed a diet containing 10 mg pure FB1/kg feed for 6 days; some chicks were necropsied at this time, and others were allowed to recover for 5 weeks before necropsy. In two other experiments, 2-day-old chicks were fed a broiler starter ration prepared with Fusarium moniliforme culture material containing FB1; one group received 30 mg/kg for 2 weeks, and another received 300 mg FB1/kg for 8 days. Compared with controls, intoxicated chicks exhibited diarrhea; decreases in body weight and in liver, spleen, and bursa absolute weights; a hepatic relative weight increase; and spleen relative weight decrease. Triglycerides, uric acid levels, and alkaline phosphatase activity decreased, and gamma glutamyl transferase, aspartate aminotransferase, lactic dehydrogenase, creatine kinase, and cholesterol increased. The results indicate that low doses of pure FB1 (10 mg/kg) and FB1 from Fusarium moniliforme culture material (30 mg/kg) are toxic to young chicks. PMID:7832697

  5. Fumonisin mycotoxicosis in broilers: plasma proteins and coagulation modifications.

    Science.gov (United States)

    Espada, Y; Ruiz de Gopegui, R; Cuadradas, C; Cabañes, F J

    1997-01-01

    The effects of fumonisin B1 (FB1) intoxication in chickens were evaluated in three experiments. Two-day-old broiler chicks were fed a diet containing 10 mg pure FB1/kg feed for 6 days; some chicks were necropsied at this time, and others were allowed to recover for 5 wk before necropsy. In two other experiments, 2-day-old chicks were fed a broiler starter ration prepared with Fusarium moniliforme culture material containing FB1; one group received 30 mg/kg for 2 wk, and another received 300 mg FB1/kg for 8 days. Compared with controls, intoxicated chicks exhibited decreased prothrombin time, increased plasma fibrinogen (not included for the group receiving 30 mg/kg of culture material), and increased antithrombin III activity. Simultaneously decreased serum albumin concentration and increased serum globulins could be observed in groups intoxicated with F. moniliforme culture material containing FB1. The group allowed to recover for 5 wk did not exhibit modifications in hemostasis or serum proteins compared with controls. The results indicate that low doses of pure FB1 (10 mg/kg) and FB1 from F. moniliforme culture material (30 mg/kg) may alter hemostasis and serum proteins in young chicks. PMID:9087322

  6. Characterization of selection effects on broiler lines using DNA fingerprinting

    Directory of Open Access Journals (Sweden)

    GS Schmidt

    2003-05-01

    Full Text Available The objective of this study was to evaluate the effect of selection for body weight on the genetic variability and diversity in broiler lines. Two paternal broiler lines (LL and LLc were used. LL line was selected for 12 generations for growth and carcass and reproduction characteristics. The LLc line was established from LL line in 1985 and mated at random. Blood samples from six chickens per line were collected and used for molecular analysis. Also, a DNA pool was made for each line to compare effects between lines. Data were analyzed considering the collected information on the presence or absence of DNA bands. Band sharing scores were calculated using the DICE coefficient. The pattern of the 21 most representative bands was used. DNA fingerprinting (DFP showed 90.48 % of polymorphism bands for both lines. Difference between lines was not due to the presence or absence of bands, but to the frequency of such bands in each genotype. Considering that both lines had the same genetic background, changes on band frequency were probably due to selection. Selection for body weight had an effect on the band frequency as evaluated by DFP, and for this reason this technique could be used as a tool in the selection process. Results also suggest that bands 4, 5 and 19 were linked to body weight traits, and bands 9, 10, 12, 13 and 21 were linked to reproductive traits such as egg production.

  7. Early feeding to modify digestive enzyme activity in broiler chickens

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    Milagro León T.

    2014-09-01

    Full Text Available Objective. To evaluate the effect on digestive enzyme activity in broiler chickens by providing food in the first 48 hrs. after birth. Materials and methods. After incubating 300 fertile eggs from Hubbard breeding and immediately after hatching, the chicks were randomly assigned to treatments: fasting (from hatching to 48 hrs.; Hydrated Balanced Food (HBF from birth to 48 hrs.; commercial hydrating supplement (CHS from birth to 48 hrs. The diets were provided ad libitum. After 48 hrs. a commercial diet was fed. At birth and at 48 and 72 hrs. of age 30 chicks/treatment were sacrificed to determine the enzyme activity of maltase, sucrase, alkaline phosphatase, phytase, a-amylase, trypsin and lipase in samples of duodenal or pancreatic homogenate. Results. The supply of HBF or CHS during the first 48 hrs. of life increased the activity of maltase, sucrase and phytase in the first 3 days of life, with values between 1.2 and up to 4-fold compared to the control (p<0.05. Chickens that fasted for the first 48 hrs. had higher activity of the pancreatic enzymes a-amylase, trypsin, and lipase at 72 hrs. of life (p<0.05. Conclusions. The food supply in the first 48 hrs. after hatching increases the duodenal enzyme activity in the intestinal brush border during the first 3 days of age in broiler chickens.

  8. Cassapro in broiler ration : effect of halquinol Supplementation

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    I.P Kompiang

    1997-10-01

    Full Text Available A trial was conducted to determine the effect of various level of cassapro (fermented cassava and halquinol supplementation on the performance of broiler chickens . Experimental rations were formulated isoprotein and isoenergy with graded level of cassapro (0, 10, 20 and 30% . The 20 and 30% cassapro ration were prepared without and with halquinol supplementation (60 ppm. Each ration was fed to 40 of three day old broilers, divided into 4 cages ( 5 males and 5 females per cage for 4 weeks. Increasing the level of cassapro significantly reduced body weight gain (P < 0.005, increased feed conversion ratio (FCR (P < 0.0005 with no effect on feed intake (P < 0.10 . Halquinol supplementation has no effect on feed intake, but significantly increased body weight gain (P <0.05 and improved the FCR (P < 0.01 . It is concluded that high level of cassapro in the ration will cause poorer performance of the birds, however it can be alleviated by halquinolsupplementation.

  9. Nutritional value of green seaweed (Ulva lactuca for broiler chickens

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    Alaeldein M. Abudabos

    2013-04-01

    Full Text Available The current work aimed to assess the potential of the green seaweed Ulva lactuca (U. lactuca as an alternative ingredient in broiler chicken diets. The effect of substituting 1.0 or 3.0% of corn with U. lactuca on performance, carcass characteristics, serum constituents and nutrients retention of broilers from 12 to 33 d of age was evaluated. Three treatments were distributed in a RCBD design: T1 = control diet (0% U. lactuca; T2 = 1.0 % U. lactuca; T3 = 3.0 % U. lactuca. Cumulative feed intake (FI, body weight gain (BWG, feed conversion ratio (FCR and nutrients retention from 12 to 33 d of age were not affected by treatment (P>0.05. Birds which had received T3 had a higher dressing percentage and breast muscle yield compared to those which had received T1 or T2. Serum total lipid, cholesterol and uric acid concentrations were significantly lower in birds which had received T2 and T3 (P<0.05. Serum enzymes and electrolytes were not influenced by any dietary treatment except for alanine transaminase (ALT which was significantly lower for the treated groups. Based on presented evidences, it is recommended to substitute 3.0% of corn with green seaweed (U. lactuca.

  10. EFFECTS OF IMMUNOSTIMULANTS ON BROILERS SUFFERING FROM INFECTIOU: BURSAL DISEASE

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    F. Mushtaq, S. A. Khan, A. Aslam, K. Saeed1, G. Saleem and H. Mushtaq

    2003-01-01

    Full Text Available This project was aimed to evaluate immunostimulatory effects of three therapeutic substances in broilers suffering from infectious bursal disease (IBD. For this purpose, 150 chicks were divided into five equal groups i.e. A, B, C, D and E having 30 birds each. Group A, B, C and D were challenged with infectious bursal disease virus. There were three immunostimulatory treatments i.e. levamisole (group A, vitamin E (group B, and bursinex (group C. Groups D and E were untreated control. Bursa body weight index, histopathology of bursa of Fabricius, plasma cell counting in Harderian gland and estimation of antibody response against infectious bursal disease virus was recorded. Vitamin E played a major role in improving the condition of birds suffering from infectious bursal disease, as it showed increased bursa body weight index (BBIx, less histopathological lesions in bursa of Fabricius, increased number of plasma cells in Harderian gland and high antibody response in infectious bursal disease infected broilers as compared to levamisole and bursinex. Levamisole played a minor role in improving condition of birds, while bursinex did not seem to be much effective against infectious bursal disease virus in this study.

  11. Impact of salinomycin on the intestinal microflora of broiler chickens

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    Pedersen Karl

    2007-10-01

    Full Text Available Abstract Background The ionophoric coccidiostat salinomycin is widely used in chicken feed. In the near future the use of ionophore coccidiostats may be banned as has been the case for other antimicrobial growth promoters. This study was conducted to examine the effect of salinomycin on Campylobacter jejuni infection and on the composition of the caecal microflora in broiler chickens. Methods An experimental infection study was carried out in isolators and the intestinal microflora was analyzed using quantitative cultivation, denaturant gradient gel electrophoresis (DGGE, cloning and sequencing. Results We found no effect of salinomycin on C. jejuni but salinomycin significantly affected the composition of the microflora. In addition, salinomycin significantly reduced the prevalence of Clostridium perfringens and we observed a significant increase (62% in the mean body weight of salinomycin treated chickens compared to un-treated controls. Conclusion Termination of the use of ionophore coccidiostats will not affect food safety related to campylobacter, but will increase the risk of necrotic enteritis in the broilers.

  12. Natural zeolites in diet or litter of broilers.

    Science.gov (United States)

    Schneider, A F; Almeida, D S De; Yuri, F M; Zimmermann, O F; Gerber, M W; Gewehr, C E

    2016-04-01

    This study aims to analyse the influence of adding natural zeolites (clinoptilolite) to the diet or litter of broilers and their effects on growth performance, carcass yield and litter quality. Three consecutive flocks of broilers were raised on the same sawdust litter, from d 1 to d 42 of age, and distributed in three treatments (control with no added zeolites, addition of 5 g/kg zeolite to diet and addition of 100 g/kg zeolites to litter). The addition of zeolites to the diet or litter did not affect growth performance or carcass yield. The addition of zeolites to the diet did not influence moisture content of the litter, ammonia volatilisation was reduced only in the first flock and pH of litter was reduced in the second and third flock. However, the addition of zeolites to the litter reduced moisture content, litter pH and ammonia volatilisation in all flocks analysed. The addition of 5 g/kg zeolite to the diet in three consecutive flocks was not effective in maintaining litter quality, whereas the addition of 100 g/kg natural zeolites to sawdust litter reduced litter moisture and ammonia volatilisation in three consecutive flocks raised on the same litter. PMID:26879673

  13. Assessment of Broiler Chicken Welfare in Southern Brazil

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    JF Federici

    2016-03-01

    Full Text Available Abstract Scientific literature on broiler chicken welfare in Brazilian industrial systems is scarce. This study aimed at assessing broiler chicken welfare on industrial farms in the State of Rio Grande do Sul, Southern Brazil, using the Welfare Quality(r assessment protocol for poultry, to provide directly applicable scientific information. Results are presented as criteria scores ranging from 0 to 100, with higher scores indicating better welfare; and percentages of prevalence. The scores classified as excellent (above 80 were absence of prolonged thirst, absence of prolonged hunger, litter quality, breast blister and touch test. Enhanced scores (between 55 and 80 were comfort around resting, plumage cleanliness and dust sheet test. Acceptable scores (between 20 and 55 were thermal comfort, stocking density, absence of injuries, footpad dermatitis and hock burn; and unacceptable scores (below 20 were lameness and qualitative behavioral assessment. The median percentage of mortality and culled birds were 5.2% and 0.6%, respectively. This study provides useful information to select priorities of action on assessed farms and may contribute for setting up legal standards and guiding decisions related to animal welfare issues in Brazil.

  14. Nutritive activity of soluble rice brain arabinoxylans in broiler diets.

    Science.gov (United States)

    Annison, G; Moughan, P J; Thomas, D V

    1995-07-01

    1. A soluble material (703 g/kg non-starch polysaccharide, 141 g/kg starch and 166 g/kg protein) of low viscosity (termed RB-NSP), was isolated in large quantities from defatted Australian rice bran using a mild alkaline extraction and ethanol precipitation. 2. The soluble non-starch polysaccharide fraction of RB-NSP comprised arabinose (0.40 mol%), xylose (0.32 mol%) galactose (0.17 mol%), glucose (0.08 mol%) and mannose (0.03 mol%). 3. RB-NSP was included at graded concentrations (0, 20, 40 and 60 g/kg) in a sorghum/casein basal diet and the diet fed to male broilers in a classical balance trial to determine apparent metabolisable energy (AME). The AME values recorded were 13.26, 13.85, 14.26 and 14.00 MJ/kg DM with a significant correlation (r = 0.65, P protein which were both high (0.98-0.99 and 0.88-0.89, respectively). 5. It was concluded that the RB-NSP may have been a substrate for hindgut fermentation in the broiler but that it possessed no anti-nutritive activity. PMID:7583378

  15. Activities and Ergonomics of Workers in Broiler Hatcheries

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    CCS Carvalho

    2015-06-01

    Full Text Available The objective this study was to assess ergonomic factors, posture and biomechanics of workers of a broiler egg hatchery. The analysis of ergonomic factors was based on physical work load, thermal environment, and exposure to light and noise. The posture of workers was analyzed using photographic records which were evaluated by the software program OWAS (Ovako Working Posture Analysing System. A biomechanics analysis was also performed based on the photographs taken of the employee at various angles, which were used as inputs to the Michigan two-dimensional biomechanical model software program. The results show that certain activities can be considered unhealthy due to the exposure of employees to physical and thermal overload. The continuous noise levels and lighting were outside the range considered adequate by the regulations of the Brazilian Ministry of Labor. The manner in which certain activities are carried out when associated with weight and poor posture can result in body lesions in broiler hatchery employees. It is therefore necessary to apply specific ergonomic programs, including scheduled breaks, training, and other measures in order to reduce or to eliminate the risks involved in these activities.

  16. IMMUNOMODULATORY EFFECT OF PHYTO-ADDITIVES IN BROILER CHICKENS

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    LAVINIA ŞTEF

    2013-12-01

    Full Text Available The experiment was been performed in the sector of Nutrition and Animal Feeding discipline from Timisoara Didactic Station, on a 6 week period, beginning with hatching and finishing with 42 days of age, on 120 broilers divided into four experimental variants, each of them with 30 individuals. In LEU group was incorporated essential oils of Satureja hortensis, Mentha piperita and Hyperici herba 250 mg in 1 kg combined fodder, in LEP group was included in combined fodder structure a plants premix in 2%, in LEUP group was incorporated plants premix 2% +250 mg essential oil of Satureja hortensis, Mentha piperita, Hyperici herba in 1 kg combined fodder. After seric lizozime quntification was observed an increase with 303.46% in LEPU group, followed by LEU with 200.14%, results who demonstrated the presence of an immunological stimulation in broiler chickens. Increased values of seric properdine were observed in LEPU group, with 210.45% more increased in comparison with LM group, followed by LEU group, demonstrating that the changing of unspecific immune effectors values took place like a result of a exogenous substance with immunomodulator effect. Was also observed an easy increase of limfocytes in LPU group, but not so important like in first two determinations, if the experiment will continue, these values maybe will be significant increased, taking into consideration that these increases become more evident after a period of time after stimulation.

  17. Presence of ESBL/AmpC-producing Escherichia coli in the broiler production pyramid: a descriptive study.

    OpenAIRE

    Dierikx, C.M.; van der Goot, J. A.; Smith, H E; Kant, A.; Mevius, D.J.

    2013-01-01

    Broilers and broiler meat products are highly contaminated with extended spectrum beta-lactamase (ESBL) or plasmid-mediated AmpC beta-lactamase producing Escherichia coli and are considered to be a source for human infections. Both horizontal and vertical transmission might play a role in the presence of these strains in broilers. As not much is known about the presence of these strains in the whole production pyramid, the epidemiology of ESBL/AmpC-producing E. coli in the Dutch broiler produ...

  18. Differential expression of cardiac muscle mitochondrial matrix proteins in broilers from ascites-resistant and susceptible lines.

    Science.gov (United States)

    Cisar, C R; Balog, J M; Anthony, N B; Donoghue, A M

    2005-05-01

    Ascites is a metabolic disorder of modern broilers that is distinguished by cardiopulmonary insufficiency in the face of intense oxygen demands of rapidly growing tissues. Broilers with ascites exhibit sustained elevation of pulmonary arterial pressure and right ventricular hypertrophy, the end result of which is heart failure. It has been shown that mitochondrial function is impaired in broilers with ascites. In the current study, mitochondrial matrix protein levels were compared between ascites-resistant line broilers and ascites-susceptible line broilers with and without ascites using two-dimensional (2-D) gel electrophoresis. One hundred seventy-two protein spots were detected on the gels, and 9 of the spots were present at different levels in the 4 groups of broilers. These 9 protein spots were selected for identification by mass spectrometry. Two of the spots were found to contain single mitochondrial matrix proteins. Both mitochondrial matrix proteins, the dihydrolipoamide succinyltransferase component of the 2-oxoglutarate dehydrogenase complex and the alpha-subunit of mitochondrial trifunctional enzyme, were present at higher levels in ascites-resistant line broilers with ascites in the present study. The elevated levels of 2 key proteins in aerobic metabolism in ascites-resistant line broilers with ascites observed in the present study suggests that the mitochondria of broilers with this disease may respond inappropriately to hypoxia. PMID:15913181

  19. Does low-protein diet improve broiler performance under heat stress conditions?

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    RL Furlan

    2004-06-01

    Full Text Available Nutrition for broilers under high temperatures is extremely important for brazilian broiler chicken industry because the amounts of consumed nutrients and environmental temperature have great effects on bird performance and carcass quality. Among diet nutrients, protein has the highest heat increment; thus, during many years, diets with low protein level were recommended in order to reduce heat production in broiler chickens under heat stress. However, reports have shown that low-protein diets have negative effects on broiler performance when environmental temperature is high, because during heat stress, low food intake associated to a low diet protein induce amino acid deficiencies. Other studies have shown that broilers fed low-protein diets increase their energy requirement for maintenance with higher heat production. Thus, with the growth of broiler industry in tropical areas more challenges need to be faced by the farmers. So, both the ambient and nutritional conditions ought to be well managed to avoid negative effects on poultry production once they can affect the metabolism (body heat production under low temperature and body heat dissipation under high temperature with consequence on poultry performance (meat and eggs.

  20. The effect of dietary phytase on broiler performance and digestive, bone, and blood biochemistry characteristics

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    JPL de Sousa

    2015-03-01

    Full Text Available The dietary inclusion of phytase increases nutrient and energy bioavailability for broilers. The effect of phytase increases nutrients and energy bioavailability for either the objective of this experiment was to evaluate the influence of nutrient and energy reduction in diets supplemented with phytase on the performance, gastrointestinal pH, organ and bone composition, and blood biochemistry of broilers between eight and 21 days of age. In the study, 1.120 male Cobb 500(r broilers, with 161±1g average weight, were used. At eight days of age, birds were distributed according to a completely randomized experimental design with seven treatments in a 3x2+1 factorial arrangement with eight replicates of 20 broiler each. Treatments corresponded to reduction of calcium (Ca and phosphorus (P, amino acids and energy, or reduction of Ca, P, amino acids and energy; supplementation or not of phytase; and a positive control treatment. Broiler fed the diet with reduced Ca and P levels and phytase supplementation presented the best performance of all groups. The diet with reduced amino acid and energy levels and phytase addition reduced gizzard and proventriculus pH. Dietary Ca and P reduction increased relative liver and heart weights, as well as albumin blood levels. The bones of broilers fed phytase-supplemented diets presented higher ash content.

  1. Evaluation of corn distillers dried grains with solubles as an alternative ingredient for broilers.

    Science.gov (United States)

    Shim, M Y; Pesti, G M; Bakalli, R I; Tillman, P B; Payne, R L

    2011-02-01

    The effects of graded levels of corn distillers dried grains with solubles (DDGS) were investigated as a partial replacement for sources of protein, energy, and other nutrients for broilers when the digestible amino acid balance was maintained. Zero, 8, 16, and 24% DDGS were incorporated into isonutritive diets at the expense of corn, soybean meal, and dl-Met. Poultry oil, l-Lys, and l-Thr additions increased with increasing levels of DDGS. Diets were each fed to 36 Cobb 500 straight-run broilers in 6 floor pens in 2 experiments. In experiment 1, broilers fed ≥8% DDGS showed increased BW gain compared with those fed the control diet during the 0- to 18-d starter period (P = 0.0164) but were almost identical in BW at 42 d (P = 0.9395). The only difference at 42 d was in the carcass fat composition of female broilers: percentage of fat pad decreased with increasing DDGS level (P = 0.0133). Corn DDGS reduced the pellet durability index. However, the pellet durability index was not related to growth or feed utilization. In experiment 2 at 42 d, broilers fed all levels of DDGS showed increased BW gain compared with those fed the control diet. Broilers may perform well when fed properly balanced feeds containing up to 24% DDGS despite reduced pellet quality. PMID:21248334

  2. Distribution and Genetic Profiles of Campylobacter in Commercial Broiler Production from Breeder to Slaughter in Thailand.

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    Sakaoporn Prachantasena

    Full Text Available Poultry and poultry products are commonly considered as the major vehicle of Campylobacter infection in humans worldwide. To reduce the number of human cases, the epidemiology of Campylobacter in poultry must be better understood. Therefore, the objective of the present study was to determine the distribution and genetic relatedness of Campylobacter in the Thai chicken production industry. During June to October 2012, entire broiler production processes (i.e., breeder flock, hatchery, broiler farm and slaughterhouse of five broiler production chains were investigated chronologically. Representative isolates of C. jejuni from each production stage were characterized by flaA SVR sequencing and multilocus sequence typing (MLST. Amongst 311 selected isolates, 29 flaA SVR alleles and 17 sequence types (STs were identified. The common clonal complexes (CCs found in this study were CC-45, CC-353, CC-354 and CC-574. C. jejuni isolated from breeders were distantly related to those isolated from broilers and chicken carcasses, while C. jejuni isolates from the slaughterhouse environment and meat products were similar to those isolated from broiler flocks. Genotypic identification of C. jejuni in slaughterhouses indicated that broilers were the main source of Campylobacter contamination of chicken meat during processing. To effectively reduce Campylobacter in poultry meat products, control and prevention strategies should be aimed at both farm and slaughterhouse levels.

  3. Thermophilic Campylobacter spp. in Danish broiler production: a cross-sectional survey and a retrospective analysis of risk factors for occurrence in broiler flocks

    DEFF Research Database (Denmark)

    Hald, Birthe; Wedderkopp, A.; Madsen, Mogens

    2000-01-01

    In order to elucidate the rate of thermophilic Campylobacter spp, carriage in Danish broiler production and to identify risk factors for occurrence of campylobacter in broiler flocks, a total of 88 randomly selected broiler flocks were tested for campylobacter infection, and a subsequent study of...... risk factors based on a questionnaire was conducted, The sample material comprised cloacal swabs from live birds before slaughter, and neck skin samples from carcasses at the end of the processing line. A total of 52% of the flocks were found Campylobacter spp.-positive before slaughter. At the end of...... processing, 24% of the flocks were positive. The species distribution was 87% Campylobacter jejuni, 8% Campylobacter coli and 5% Campylobacter lari, The following parameters were identified as significant risk factors: lack of a hygiene barrier (odds ratio (OR) = 3.1, 1.1

  4. Emergence of a Clonal Lineage of Multidrug-Resistant ESBL-Producing Salmonella Infantis Transmitted from Broilers and Broiler Meat to Humans in Italy between 2011 and 2014

    DEFF Research Database (Denmark)

    Franco, Alessia; Leekitcharoenphon, Pimlapas; Feltrin, Fabiola;

    2015-01-01

    We report the spread of a clone of multidrug-resistant (MDR), ESBL-producing (blaCTX-M-1) Salmonella enterica subsp. enterica serovar Infantis, in the Italian broiler chicken industry and along the food-chain. This was first detected in Italy in 2011 and led to human infection in Italy in 2013......-2014.A set (n = 49) of extended-spectrum cephalosporin (ESC)-resistant (R) isolates of S. Infantis (2011-2014) from humans, food-producing animals and meat thereof, were studied along with a selected set of earlier and more recent ESC-susceptible (ESC-S) isolates (n = 42, 2001-2014). They were...... characterized by macrorestriction-PFGE analysis and genetic environment of ESC-resistance. Isolates representative of PFGE-patterns and origin were submitted to Whole Genome Sequencing. The emerging ESC-R clone, detected mainly from broiler chickens, broiler meat and humans, showed a minimum pattern of clinical...

  5. Toxicity and oxidative stress induced by T-2 toxin and HT-2 toxin in broilers and broiler hepatocytes.

    Science.gov (United States)

    Yang, Lingchen; Yu, Zezhong; Hou, Jiafa; Deng, Yifeng; Zhou, Zhenlei; Zhao, Zhiyong; Cui, Jun

    2016-01-01

    T-2 and HT-2 toxins belong to mycotoxins which are found in human foods and animal chow. We investigated the toxicity and oxidative stress induced by T-2/HT-2 in broilers and chicken hepatocytes. Maize cultures of Fusarium poae was fed to broilers for 42 d, and the physiological index, biochemical index and expression of mRNAs related to oxidative stress were analyzed. Chicken hepatocytes were treated with different levels of T-2/HT-2, and the following parameters were detected: cell viability, GSH and MDA concentration, LDH leakage, activities of ALT/AST, ROS, GSH-PX, SOD and CAT, and expression of mRNA related to oxidative stress. In vivo, high levels of mycotoxins (4 mg/kg T-2 and 0.667 mg/kg HT-2) in feed caused significant reductions in body weight, weight gain, and serum total protein, and significant increases in feed conversion ratio, ALP, ALT/AST activities, and expression of mRNA related to oxidative stress. In vitro, cells treated with T-2/HT-2 showed reductions of GSH concentration and significant increases in LDH leakage, ALT/AST ROS, GSH-PX, SOD and CAT activities, MDA concentration, and expression of mRNA related to oxidative stress. Consequently, F. poae culture material and T-2/HT-2 induced toxicity and oxidative stress in vivo and in vitro, respectively. PMID:26683309

  6. Attitudes and perceptions of three groups of family farmers in Brazil on problems they perceive in raising broilers and alternative feeding strategies

    DEFF Research Database (Denmark)

    de Almeida, Gustavo Fonseca; Horsted, Klaus; Figueiredo, E. A.;

    2015-01-01

    ) were organized in cooperatives raising slow-growing broilers in free-range systems. The third group was linked to a broiler company in the state of Sao Paulo producing antibiotic-free (AF) broilers in intensive systems. Individual assessments were performed through surveys with semi...... farmers’ report, agroecological site characteristics, and production systems....

  7. USE OF DIETARY CAMELINA (CAMELINA SATIVA SEEDS DURING THE FINISHING PERIOD; EFFECTS ON BROILER PERFORMANCE AND ON THE ORGANOLEPTIC TRAITS OF BROILER MEAT

    Directory of Open Access Journals (Sweden)

    GEORGETA CIURESCU

    2013-12-01

    Full Text Available The study quantified the effects of Camelina seeds and buckthorn meal on broiler carcass production and quality. Camelina seeds and buckthorn meal were incorporated in the compound feeds for finishing broilers as natural source of vitamins (beta- carotene, vitamins C, B1, B2, E, F, calcium, phosphorus, magnesium, potassium, sodium, and iron. The experiment was conducted on 600 Hybro PN broilers during the age period 7 – 42 days. The broilers were assigned to 3 groups, a control group © and two experimental groups (E1 and E2, each with 200 broilers (3 groups  3 replicates  100 broilers. Three (phase-feeding compound feeds formulations were used. The control diet consisted mainly of corn, full fat soybean, soybean meal and corn gluten. Camelina seeds (10% replaced full fat soybean in the experimental groups, while additionally, in E2 the classical premix with synthetic vitamins and minerals was replaced by buckthorn meal. The partial results show that the use of Camelina seeds reduced significantly (P<0.05 the final live weight, but the liveability percentage was not influenced by the type of dietary compound feed throughout the experimental period. Carcass fat decreased by 61.44% and 30.72% in the experimental groups compared to the control group. Total proteins increased in average by 3-10% concomitantly with the increase of the water content, fat decreased in average by 1.5-4%, the energy value also decreased proportionally with the fat in the experimental groups compared to the control group. Water retention capacity increased by 1% in E2.

  8. A Coronavirus Associated with Runting Stunting Syndrome in Broiler Chickens.

    Science.gov (United States)

    Hauck, Rüdiger; Gallardo, Rodrigo A; Woolcock, Peter R; Shivaprasad, H L

    2016-06-01

    Runting stunting syndrome (RSS) is a disease condition that affects broilers and causes impaired growth and poor feed conversion because of enteritis characterized by pale and distended small intestines with watery contents. The etiology of the disease is multifactorial, and a large variety of viral agents have been implicated. Here we describe the detection and isolation of an infectious bronchitis virus (IBV) -like coronavirus from the intestines of a flock of 60,000 14-day-old brown/red broiler chicks. The birds showed typical clinical signs of RSS including stunting and uneven growth. At necropsy, the small intestines were pale and distended with watery contents. Histopathology of the intestines revealed increased cellularity of the lamina propria, blunting of villi, and cystic changes in the crypts. Negative stain electron microscopy of the intestinal contents revealed coronavirus particles. Transmission electron microscopy of the intestine confirmed coronavirus in the cytoplasm of enterocytes. Using immunohistochemistry (IHC), IBV antigen was detected in the intestinal epithelial cells as well as in the proventriculus and pancreas. There were no lesions in the respiratory system, and no IBV antigen was detected in trachea, lung, air sac, conjunctiva, and cecal tonsils. A coronavirus was isolated from the intestine of chicken embryos but not from the allantoic sac inoculated with the intestinal contents of the broiler chicks. Sequencing of the S1 gene showed nucleic acid sequence identities of 93.8% to the corresponding region of IBV California 99 and of 85.7% to IBV Arkansas. Nucleic acid sequence identities to other IBV genotypes were lower. The histopathologic lesions in the intestines were reproduced after experimental infection of specific-pathogen-free chickens inoculated in the conjunctiva and nares. Five days after infection, six of nine investigated birds showed enteritis associated with IBV antigen as detected by IHC. In contrast to the field

  9. Genetic correlation between heart ratio and body weight as a function of ascites frequency in broilers split up into sex and health status.

    Science.gov (United States)

    Closter, A M; van As, P; Elferink, M G; Crooijmanns, R P M A; Groenen, M A M; Vereijken, A L J; Van Arendonk, J A M; Bovenhuis, H

    2012-03-01

    Ascites or pulmonary hypertension syndrome is a metabolic disorder in broilers. Male broilers have a higher BW and are therefore expected to be more prone to developing ascites than females. As genetic parameters might be affected by the ascites incidence, genetic parameters might differ between male and female broilers. The aims of this study were to estimate the heritability for the ratio of right ventricular weight to total ventricular weight (RATIO) and BW in male and female broilers, the genetic correlation between RATIO and BW separately for male and female broilers, and the genetic correlations between BW for ascitic and nonascitic broilers. Data were available from 7,856 broilers (3,819 males and 4,037 females). The broilers in the experiment were kept under a cold temperature regimen and increased CO(2) levels. In this study, we showed that the incidence of ascites is higher in male than in female broilers. Heritability estimates for BW at 7 wk of age were higher for male (0.22) than for female (0.17) broilers, and for RATIO heritability, estimates were higher for female (0.44) than for male (0.32) broilers. The genetic correlations between RATIO and BW measured at different ages changed from slightly positive at 2 wk of age to moderately negative at 7 wk. The change in genetic correlation was more extreme for male (from 0.01 to -0.62) than for female (from 0.13 to -0.24) broilers. The difference in ascites incidence between male and female broilers is the most likely reason for the difference in genetic correlations. The genetic correlation between BW traits measured in broilers with fluid in the abdomen and without fluid in the abdomen decreased from 0.91 at 2 wk to 0.69 at 7 wk. We conclude that under circumstances with ascites, data from male and female broilers should be analyzed separately. PMID:22334730

  10. GROWTH PERFORMANCE OF COBB BROILERS GIVEN VARYING CONCENTRATIONS OF MALUNGGAY (Moringa oleifera Lam. AQUEOUS LEAF EXTRACT

    Directory of Open Access Journals (Sweden)

    H.P. PORTUGALIZA

    2012-11-01

    Full Text Available A study was conducted to determine the growth performance of Cobb broilers supplemented with varying concentrations of Moringa oleifera Aqueous Leaf Extract (MoALE via the drinking water. A total of four hundred day-old chicks were randomly distributed into four treatment groups, replicated four times with twenty-five broilers per replicate. The growth performance of broilers was evaluated based on their feed consumption, live weight, feed conversion ratio (FCR and return of investment (ROI. Results of the study showed that at 90 mL MoALE (T3, the feed consumption of broilers was consistently lower than the control group (T0 and this was statistically significant (P<0.01. The live weight of broilers given 30 mL (T1, 60 mL (T2 and 90 mL (T3 MoALEs were significantly higher than the control group (T0 and this was also statistically significant (P<0.01. In terms of feed conversion ratio (FCR, the MoALE treated broilers (T1-T3 were more efficient converter of feeds into meat than the control group (T0 and this was statistically significant (P<0.01. Furthermore, the return of investment (ROI of MoALE treated broilers (T1-T3 was significantly higher (P<0.01 than the control group (T0 with a revenue per peso invested of Php 0.62 in T1 and T2, and Php 0.63 in T3 compared to Php 0.50 in T0.

  11. EFFECTS OF INCLUSION OF AERIEL DRIED PARTS OF SOME HERBS IN BROILER DIETS

    Directory of Open Access Journals (Sweden)

    Yasar, S., D. Namik, G. Fatih, A. Gokcimen and K. Selcuk

    2011-09-01

    Full Text Available This study determines possible antibacterial, antioxidant and growth-promoting effects of some selected herbs in broiler chickens. Ground aerial parts of Thymbra spicata, Origanum minutiflorum, Rosmarinus officinalis, Mrytus communis, Salvia tomentosa and ground seed of Cumin were added to broiler diets at 0.0, 0.25, 0.50, 1.00 and 1.50% (w/w. Volatile essential oil contents were analysed. Samples of blood, digesta and intestinal tissues were analysed to determine antioxidant activity, bacteria growth and intestinal histomorphology, respectively. The results showed that at 0-21 days of age the birds performed better on the diets up to 0.25% of herbal inclusion level. Increasing the inclusion level from 0.5 to 1.5% for Origanum minutiflorum, Thymbra spicata and partially for Rosmarinus officinalis increased feed consumption with lower weight gain and depressed efficiency of feed conversion, but not for Salvia tomentosa, Mrytus communis and Cumin. The results further showed that broilers could better perform on the diets up to 0.5% of inclusion level at 42 days. All levels (except 1.5% for Cumin and Salvia tomentosa did not cause any impairment in performance of broilers. High inclusion levels (0.5 to 1.5% reduced E. coli count. The selected herbs did not cause an oxidative stress at a given inclusion level. Of the plants Rosmarinus officinalis clearly demonstrated strong antioxidant effect. The high doses of Origanum minutiflorum caused depression in growth rate associated with shortened villus development of intestinal epithelium in broilers. However, increased growth rate with Cumin associated with longer villus and increased dry matter retention in broilers at 21 days were recorded. It was suggested that some of selected herbs can be incorporated up to 0.5% into broiler diets on account of their antibacterial and antioxidant properties

  12. Presence of thermophilic Campylobacter species in Broilers and pigs at certain abattoirs in Republic of Serbia

    Directory of Open Access Journals (Sweden)

    Tambur Zoran

    2008-01-01

    Full Text Available Examinations were carried out during the period from January 2006 until March 2007 on a total of 449 samples of the cecum of broilers and the cecum and the colon of pigs. These samples included 251 samples originating from broilers and 198 samples of pig cecums and colons. All the listed samples were obtained by scraping the surface of these parts of the digestive system of broilers and pigs. At the site of sampling, the diluted material was sown on a medium (Karmali agar, in order to get individual colonies. After sowing, the bases were placed in anaerobic jars in which microaerophilic conditions were achieved using Campy Pak, BBL bags. On arrival at the laboratory, the jars containing the sown bases were placed in a thermostat, at a temperature of 42oC for 48 hours for the purpose of incubation. Following incubation, the grown colonies were examined macroscopically, and then microscopic preparations were made from them, which were stained with 2% carbol fuchsin after drying and fixation. Those isolates which were in the form of a comma, the letter S, or gull's wings in the microscopic preparations were considered Campylobacter species (Figures 1 and 2. The isolated thermophilic campylobacteria were identified using conventional and commercial biochemical tests API Campy, manufactured by Bio Mérieux, France. With the application of these microbiological methods, thermophilic Campylobacter species were isolated from 203 (80.88% of the 251 samples of broiler cecums. Furthermore, thermophilic campylobacteria were isolated from 153 (77.27% of the 198 samples from the cecum and colon of pigs taken within these investigations. The obtained results indicate that there is a somewhat greater prevalence of these bacteria among the broilers. However, such a high percentage of both broilers and pigs colonized by thermophilic Campylobacter species could pose a serious problem, in particular when it is known that infections of humans caused by the

  13. Performance and economic suitability of three fast- growing broiler strains raised under farming condition in Bangladesh

    Directory of Open Access Journals (Sweden)

    M.A. Hossain

    2011-12-01

    Full Text Available The performance and profitability of three commercial broiler strains reared under farming system were investigated in this study. Day-old broiler chicks (n=156 of three different commercial strains (Hubbard classic, Cobb-500 and MPK were assigned to three treatment groups in a completely randomized block design, each treatment replicated four times, 13 birds per replicate. The birds were reared from d1 to 35 days of age with similar housing, feeding and environmental management condition. Regarding to all parameters collected, live weight and body weight gain were higher (P<0.001 in T2(Cobb-500 group, while the birds of T3 (MPK group were the lowest. Birds of T1(Hubbard Classic and T2 (Cobb-500 strain group consumed higher (P<0.001 feeds, while the birds of T3(MPK had the lowest feed intake. Cobb-500 broiler strain achieved superior (P<0.001 FCR, while the birds of T1 (Hubbard classic strain group had poorer FCR. Liveability of the broiler strains was unaffected by all the treatment groups. Higher net profit and lower production cost observed in T2(Cobb-500 group than those of other strains, although the difference between the treatment groups was similar. The highly significant measurements of live body weight, weight gain and better FCR values were recorded for Cobb-500 broiler strain, followed by Hubbard classic and MPK, respectively. In conclusion, Cobb-500 broiler strain is appeared to be the most economic to rear amongst the three broiler strains investigated here in response to their performance records.

  14. VALUE CHAIN ANALYSIS OF BROILER TO INCREASE COMPETITIVENESS (Case Study at PT. Charoen Pokphand Indonesia, Tbk

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    Surip Prayugo

    2012-09-01

    Full Text Available The objectives of this research are to (1 map the value chain in broiler at PT. Charoen Pokphand Indonesia, Tbk (CPI; (2 analyze the value chain governance in broiler at CPI; (3 analyze the margin of marketing at broiler industry both on farm or off farm; (3 analyze the gap between the expectation and the performance of consumers (farmers upon using products of CPI and (4 recognize factors influencing competitiveness in broiler industry; and (5 to formulate strategy for value chain upgrading at CPI in order to increase competitiveness of broiler. As revealed by the value chain analysis, the role of CPI in this value chain is highly significant. All poultry inputs (DOC, feed, veterinary medicine, and poultry equipments are supplied by CPI. As for downstream sector, CPI processes broiler into its derivatives. The type of value chain governance between feed supplier, DOC, and veterinary medicine, poultry equipment, and poultry derivates belongs to market value chain. Whereas the type of value chain governance between carcass supplier and restaurant belongs to captive value chain. Based on the margin of marketing analysis, the party that gains the lowest margin is farmer and the party that receives the highest margin is the processor. In gap analysis, the lowest attribute of competitiveness is the feed spending and the highest attribute is the spending on veterinary medicine for two months. Factors that influence the competitiveness in poultry industry are condition, demand, industry competition, main industries and supporting industries, and government’s role.Keywords: Value Chain, Competitiveness, Broiler, PT. Charoen Pokphand Indonesia, Tbk, Margin of Marketing Analysis, Gap Analysis, SWOT Analysis

  15. Energy use pattern and optimization of energy required for broiler production using data envelopment analysis

    Directory of Open Access Journals (Sweden)

    Sama Amid

    2016-06-01

    Full Text Available A literature review shows that energy consumption in agricultural production in Iran is not efficient and a high degree of inefficiency in broiler production exists in Iran. Energy consumption of broiler production in Ardabil province of Iran was studied and the non-parametric method of data envelopment analysis (DEA was used to analyze energy efficiency, separate efficient from inefficient broiler producers, and calculate wasteful use of energy to optimize energy. Data was collected using face-to-face questionnaires from 70 broiler farmers in the study area. Constant returns to scale (CCR and variable returns to scale (BCC models of DEA were applied to assess the technical efficiency of broiler production. The results indicated that total energy use was 154,283 MJ (1000 bird−1 and the share of fuel at 61.4% was the highest of all inputs. The indices of energy efficiency, energy productivity, specific energy, and net energy were found to be 0.18, 0.02 kg MJ−1, 59.56 MJ kg−1, and −126,836 MJ (1000 bird−1, respectively. The DEA results revealed that 40% and 22.86% of total units were efficient based on the CCR and BCC models, respectively. The average technical, pure technical, and scale efficiency of broiler farmers was 0.88, 0.93, and 0.95, respectively. The results showed that 14.53% of total energy use could be saved by converting the present units to optimal conditions. The contribution of fuel input to total energy savings was 72% and was the largest share, followed by feed and electricity energy inputs. The results of this study indicate that there is good potential for increasing energy efficiency of broiler production in Iran by following the recommendations for efficient energy use.

  16. Bioaccumulation of Pb and Cd on Broiler Chicken Fed in Difference Diets

    Directory of Open Access Journals (Sweden)

    Bambang Dwiloka

    2012-10-01

    Full Text Available The study was aimed to compute Pb and Cd bioaccumulation in different organs of broiler. Carcass, heart, liver, gizzard, intestine, and excreta. The data were obtained from broiler reared in the litter cage. Four treatments of feed were given to the broiler chicken, i.e.  T1 = X brand of commercial feed, T2 = Y brand of commercial feed, T3 = self-prepared feed without fish meal addition and T4 = self prepared feed without fish meal but contaminated with cadmium chloride (Cd.Cl2.4H2O. For each treatment, five broiler chicken were grouped each week (from week I up to week VI. Results of the first stage of this study was analyzed descriptively. A polinomial regression equation was used as an empirical model to describe the heavy metal bioaccumulation phenomenon in broiler carcasses. The quadratic equation  turned out to be the most suitable model for describing the bioaccumulation of heavy metal in broiler carcasses. From the simulation, it was found that  quadratic model fit to 61.31% and 54.17%  bioaccumulation data of Pb and Cd respectively. According to the model, initially metal concentrations declined since the first week and started to rebound at the fifth week, both in terms of chronological and physiological age. The patterns of Pb and Cd bioaccumulation in this study can be used as a reference to determine the proper slaughter period. It can be concluded that for reducing the risk of metal contamination the proper slaughter time of the broiler is before the fifth week.

  17. Immune modulation of the pulmonary hypertensive response to bacterial lipopolysaccharide (endotoxin) in broilers.

    Science.gov (United States)

    Wideman, R F; Chapman, M E; Wang, W; Erf, G F

    2004-04-01

    The lungs of broilers are constantly challenged with lipopolysaccharide (LPS, endotoxin) that can activate leukocytes and trigger thromboxane A2 (TxA2)- and serotonin (5HT)-mediated pulmonary vasoconstriction leading to pulmonary hypertension. Among broilers from a single genetic line, some individuals respond to LPS with large increases in pulmonary arterial pressure, whereas others fail to exhibit any response to the same supramaximal dose of LPS. This extreme variability in the pulmonary hypertensive response to LPS appears to reflect variability in the types or proportions of chemical mediators released by leukocytes. Our research has confirmed that TxA2 and 5HT are potent pulmonary vasoconstrictors in broilers and that broilers hatched and reared together consistently exhibit pulmonary hypertension after i.v. injections of TxA2 or 5HT. Previous in vitro studies conducted using macrophages from different lines of chickens demonstrated innate variability in the LPS-stimulated induction of nitric oxide synthase (iNOS) followed by the onset of an LPS-refractory state. The NOS enzyme converts arginine to citrulline and nitric oxide (NO). It is known that NO produced by endothelial NOS serves as a key modulator of flow-dependent pulmonary vasodilation, and it is likely that NO generated by iNOS also contributes to the pulmonary vasodilator response. Accordingly, it is our hypothesis that the pulmonary hypertensive response to LPS in broilers is minimal when more vasodilators (NO, prostacyclin) than vasoconstrictors (TxA2, 5HT) are generated during an LPS challenge. Indeed, inhibiting NO production through pharmacological blockade of NOS with the inhibitor Nomega-nitro-L-arginine methyl ester modestly increased the baseline pulmonary arterial pressure and dramatically increased the pulmonary hypertensive response to LPS in all broilers evaluated. Innate differences in the effect of LPS on the pulmonary vasculature may contribute to differences in susceptibility of

  18. How to assess fitness for transport of Danish broiler chicken

    DEFF Research Database (Denmark)

    Kirchner, Marlene; Lund, Vibe Pedersen; Dam Otten, Nina;

    2015-01-01

    the transport fitness of a flock on-farm within 24 hours prior to harvesting. During 2015, a number of Danish broiler flocks will be visited within the last 24h before the birds are mechanically harvested and transported to slaughter at approx. 36-37 days of age. Each flock will be assessed at 3...... different stages of transport: i) on-farm before harvesting, ii) after harvesting before transport, iii) after transport during lairage at the abattoir. Some post-mortem data will also be included. On each farm, a transect walk, fear assessment and a Qualitative Behaviour Assessment (QBA) will be performed...... and a random sample of focal animals will be assessed clinically. Resource- and management data will be included, such as litter quality, house and flock characteristics as well as personnel background and empathy. During the mechanical harvesting, data on e.g. the speed and height of the harvester...

  19. Atypical distribution of fowl pox lesions in broilers.

    Science.gov (United States)

    Sentíes-Cué, C G; Charlton, B R; Woolcock, P; Bickford, A A; Cooper, G; Bland, M

    2010-12-01

    An unusual cutaneous fowl pox outbreak occurred in 8-wk-old broilers in California. Rounded and longitudinal, proliferative scratch-associated lesions were found only in feathered areas of the body. Both sides of the hip, the lower abdomen, pericloacal area, and lateral lower neck area were involved. The head, legs, feet, and toes did not have lesions. Birds in only one section of one of five houses were affected. Fifteen percent condemnations occurred in birds from the affected house due to the skin lesions. A diagnosis of fowl pox was achieved by histopathology, viral isolation, and direct electron microscopy. The unusual distribution of pox lesions was assumed to be associated with skin scratches. There was no evidence that mosquitoes or other types of insects were involved in this outbreak. To the knowledge of the authors, this is the first report of this kind of unusual fowl pox in the United States. PMID:21313857

  20. VENTILATION RATE AND GREENHOUSE GASES EMISSIONS FROM BROILER CHICKEN HOUSE

    Directory of Open Access Journals (Sweden)

    Monika KNÍŽATOVÁ

    2009-03-01

    Full Text Available An experiment was carried out to determine emissions of greenhouse gases from broiler chicken house during one fattening period (i.e. 40 days. The greatest concentrations of water vapour (H2O, carbon dioxide (CO2, nitrous oxide (N2O and methane (CH4 were observed in the first ten days. Increasing emissions of all greenhouse gases were as a consequence of increasing ventilation rate, although their concentrations were decreasing. It was released 83.8 . 106 m3 polluted air containing 211 314 kg CO2, 5 kg N2O, 1 323 kg CH4 and 178 914 kg H2O over a period of whole fattening time.

  1. Performance of broilers fed diets containing natural growth promoters

    Directory of Open Access Journals (Sweden)

    ERL Pelicano

    2004-12-01

    Full Text Available The present study evaluated the effect of different probiotics on the performance of broiler chickens. A thousand and fifty one-day-old male Cobb chicks were distributed in a completely randomized design in a 3 x 2 + 1 factorial arrangement (3 probiotics sources in the diet, 2 probiotics concentrations in drinking water and 1 control group, with 5 repetitions of 30 birds per parcel. The results showed better feed conversion (p<0.01 (1-21, 22-35 and 1-45 days and weight gain (p<0.05 (22-35 and 1-45 days in the control group in relation to the groups receiving probiotics. The use of Bacillus subtilis in the diet improved (p<0.05 feed conversion during the growing phase, but this was not seen in the following period. Thus, it was concluded that probiotics supplementation had no beneficial effects on the performance.

  2. Utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition, and bone mineralization in broiler chickens

    Science.gov (United States)

    Two independent trials were conducted to evaluate the effect of two different dietary cereal types, corn versus rye, on digesta viscosity, gut integrity, and gut microbiota composition in commercial broiler chickens. In each experiment, day-of-hatch, off-sex broiler chickens were randomly assigned ...

  3. Evaluation of the technical and economic impacts of high-density broiler production in an integrated system

    OpenAIRE

    Schmidt GS

    2008-01-01

    This study included 35 farmers contracted by a broiler integrator company. Each farmer owned an average of seven poultry houses, housing six flocks per year per farmer, summing up 4.0 million broilers housed. Live performance was evaluated in flocks housed in three densities (D1

  4. Development of a precision-fed ileal amino acid digestibility assay using 3-week-old broiler chicks

    Science.gov (United States)

    The objective of these studies was to develop a precision-fed ileal digestibility assay, primarily for amino acids (AA), using 3-wk-old broiler chicks. For all experiments, day-old Ross × Ross 708 broiler chicks were fed a standard corn-soybean meal starter diet until 21 d of age. In experiment 1, f...

  5. Effects of chlorine or chlorine dioxide during immersion chilling on recovery of bacteria from broiler carcasses and chiller water

    Science.gov (United States)

    A study was conducted to determine the microbiological impact of immersion chilling broiler carcasses with chlorine or chlorine dioxide. Eviscerated, pre-chill commercial broiler carcasses were cut into left and right halves along the keel bone, and each half was rinsed (HCR) in 100 mL of 0.1% pept...

  6. Detection of Campylobacter Bacteria in Air Samples for Continuous Real-Time Monitoring of Campylobacter Colonization in Broiler Flocks

    DEFF Research Database (Denmark)

    Olsen, Katja Nyholm; Lund, Marianne; Skov, J.;

    2009-01-01

    Improved monitoring tools are important for the control of Campylobacter bacteria in broiler production. In this study, we compare the sensitivities of detection of Campylobacter by PCR with feces, dust, and air samples during the lifetimes of broilers in two poultry houses and conclude that the ...

  7. Longitudinal monitoring for respiratory pathogens in broiler chickens reveals co-infection of Chlamydia psittaci and Ornithobacterium rhinotracheale.

    Science.gov (United States)

    De Boeck, Cindy; Kalmar, Isabelle; Dumont, Annelien; Vanrompay, Daisy

    2015-05-01

    Chlamydia psittaci is prevalent in broiler chicken production. However, the role of C. psittaci in the respiratory disease complex needs to be clarified. Our aim was to identify the time point when a C. psittaci infection appeared on a broiler farm and to examine the presence of other respiratory pathogens at that time. We focused on the 'major' respiratory pathogens occurring in Belgian broilers, namely infectious bronchitis virus (IBV), avian metapneumovirus (aMPV), Ornithobacterium rhinotracheale, Mycoplasma gallisepticum and Mycoplasma synoviae, and examined their co-occurrence with C. psittaci on three commercial broiler farms. For all farms, 1-day-old broilers showed high maternal antibody titres against C. psittaci in the presence of viable C. psittaci. Maternal antibodies seemed to protect against respiratory signs. Maternal antibodies declined and clinical outbreaks could be identified serologically even before maternal antibodies completely disappeared. Mixed infections with genotypes B/C and B/C/D were observed. Broilers with C. psittaci antibody increases showed conjunctivitis, signs of upper respiratory disease and dyspnoea. C. psittaci always preceded an O. rhinotracheale infection. Infections with aMPV, IBV or Mycoplasma spp. were not observed. Evidence was provided that C. psittaci could occur at an early age in broilers without a predisposing respiratory infection. Both C. psittaci and O. rhinotracheale should be considered when developing prevention strategies for respiratory disease in broilers. PMID:25724936

  8. A questionnaire-based, retrospective field study of persistence of Salmonella Enteritidis and Salmonella Typhimurium in Danish broiler houses

    DEFF Research Database (Denmark)

    Gradel, K.O.; Rattenborg, Erik

    2003-01-01

    A questionnaire-based, retrospective field study was conducted in 78 Danish broiler houses (analytical units) on 42 farms. In spring 1997, all these broiler houses had been infected with Salmonella Enteritidis, phage type 8, and/or Salmonella Typhimurium, definitive-type 66, by day-old chicks del...... soap and water for washing hands in the anteroom, hygiene barriers when removing dead broilers, gravel alongside the broiler house, systematic checks of indoor rodent-bait depots, and combined surface and pulse-fogging disinfection.......A questionnaire-based, retrospective field study was conducted in 78 Danish broiler houses (analytical units) on 42 farms. In spring 1997, all these broiler houses had been infected with Salmonella Enteritidis, phage type 8, and/or Salmonella Typhimurium, definitive-type 66, by day-old chicks...... delivered from the same hatchery. Because these two salmonella types had not been detected in the Danish broiler sector before and the broiler houses were infected in a period of low salmonella prevalence, the study could focus on farm-related factors, without being distorted by other salmonella infections...

  9. Broiler Litter Management Practices: Effects on Phosphorus, Copper, Zinc, Manganese and Arsenic Concentrations in Maryland Coastal Plain Soils

    Science.gov (United States)

    The objective of this research was to assess the long-term effects of broiler litter applications on soil P and metal (Cu, Zn, Mn and As) concentrations in Chesapeake Bay watershed Costal Plain soils. Soil samples were collected from 10 farms having over 40 years of broiler production and from wood...

  10. Effect of on-farm litter acidification treatments on Campylobacter and Salmonella populations in comercial broiler houses in northeast Georgia.

    Science.gov (United States)

    Two commercially available litter treatments, aluminum sulfate and sodium bisulfate, were tested to determine their effect on Campylobacter and Salmonella levels associated with commercial broilers during a 6 week grow-out period. A total of 20 broiler houses at 10 different locations were studied;...

  11. Nutritional and energy values of sunflower cake for broilers

    Directory of Open Access Journals (Sweden)

    Eveline Berwanger

    2014-12-01

    Full Text Available The study aimed to determine the nutritional and energy values of sunflower cake for broilers through two experiments. The first study evaluated the energy values by the method of total excreta collection, using 100 broiler chicks 21–31 days old, divided into five treatments of 0%, 10%, 20%, 30% and 40% inclusion sunflower cake will reference a diet. The second experiment evaluated the influence of the period and the quantity supplied of sunflower cake on digestibility of amino acids by a forcedfeeding technique. Eighteen cockerels were used, divided into three treatments, which consisted of supplying 15 g of sunflower cake, 30 g of sunflower cake (15 g at intervals of 12 hours and 30 g of sunflower cake (15 g at intervals of 24 hours, and an additional six roosters were fasted for correction of metabolic and endogenous losses. The samples were sent for amino acid analysis by HPLC in the Evonik Laboratory (Germany, and chemical and energy analysis to Unioeste Laboratory. The values of apparent metabolizable energy (AME, metabolization coefficient (AMC, apparent metabolizable energy corrected for nitrogen balance (AMEn, metabolization coefficient corrected for nitrogen balance (AMCn for sunflower cake were 2211.68 kcal.kg-1, 2150.54 kcal.kg-1, 45.47% and 44.73%, respectively. The amount of food provided in the feeding method changed the assessment of true digestibility of amino acids (TDCA, and when only 15 g was used, the values of true digestibility coefficients were underestimated. The lysine, histidine and threonine amino acids were at lower TDCA, and arginine and methionine showed the highest TDCA for sunflower cake.

  12. Dynamics and distribution of radiocaesium in broiler chicken

    International Nuclear Information System (INIS)

    The distribution and biological half-life of radiocaesium (137Cs) in broiler chickens after three oral applications (in course of 1 day at the age of 14 days) of artificially contaminated feed mixture were studied. There was a rapid uptake of the orally administered 137Cs (within a few hours) and also a rapid loss of 137Cs which varied in the different organs (the initial biological half-life was: liver 0.6 day, intestine 0.6 day, breast meat 2 days, leg meat 1.2 days). More than one-half of the total administered 137Cs activity (55%) was excreted from the body within the 1st day after dosage, and after 14 days more than 90% had been excreted. The highest accumulation of 137Cs occurred in meat (50%-90%), and the proportion of total activity in breast and leg meat varied during decontamination. The transfer of radiocaesium from feed into the chicken body (measured as ratios of the 137Cs activity concentrations in the organ to the 137Cs activity concentration in the applied dose) 1 day after application was: 0.0220, 0.0294, 0.0216 and 0.0195 for breast meat, leg meat, intestine and liver, respectively. Significant differences between the values were demonstrated (P137Cs activity in leg meat, whereas from the 4th day a greater part of total activity was found in breast meat. The latter results were confirmed in a subsequent study. Data from this study suggest that if broiler chickens are contaminated by radiocaesium to a level of 5 kBq/chicken in the course of 1 day at the age of 14 days, then immediate feeding with uncontaminated feed mixture for 18 days should be effective in decontaminating the chicken's meat below the intervention levels for radiocaesium in animal products, i.e. below 1000 Bq . kg-1. (orig.)

  13. Antimicrobial Resistance of Escherichia fergusonii Isolated from Broiler Chickens.

    Science.gov (United States)

    Simmons, Karen; Islam, M Rashedul; Rempel, Heidi; Block, Glenn; Topp, Edward; Diarra, Moussa S

    2016-06-01

    The objective of this study was to investigate the antibiotic resistance of Escherichia fergusonii isolated from commercial broiler chicken farms. A total of 245 isolates from cloacal and cecal samples of 28- to 36-day-old chickens were collected from 32 farms. Isolates were identified using PCR, and their susceptibility to 16 antibiotics was determined by disk diffusion assay. All isolates were susceptible to meropenem, amikacin, and ciprofloxacin. The most common resistances were against ampicillin (75.1%), streptomycin (62.9%), and tetracycline (57.1%). Of the 184 ampicillin-resistant isolates, 127 were investigated using a DNA microarray carrying 75 probes for antibiotic resistance genetic determinants. Of these 127 isolates, the β-lactamase blaCMY2, blaTEM, blaACT, blaSHV, and blaCTX-M-15 genes were detected in 120 (94.5%), 31 (24.4%), 8 (6.3%), 6 (4.7%), and 4 (3.2%) isolates, respectively. Other detected genes included those conferring resistance to aminoglycosides (aadA1, strA, strB), trimethoprims (dfrV, dfrA1), tetracyclines (tetA, tetB, tetC, tetE), and sulfonamides (sul1, sul2). Class 1 integron was found in 35 (27.6%) of the ampicillin-resistant isolates. However, our data showed that the tested E. fergusonii did not carry any carbapenemase blaOXA genes. Pulsed-field gel electrophoresis revealed that the selected ampicillin-resistant E. fergusonii isolates were genetically diverse. The present study indicates that the monitoring of antimicrobial-resistant bacteria should include enteric bacteria such as E. fergusonii, which could be a reservoir of antibiotic resistance genes. The detection of isolates harboring extended-spectrum β-lactamase genes, particularly blaCTX-M-15, in this work suggests that further investigations on the occurrence of such genes in broilers are warranted. PMID:27296596

  14. Effects of Climate on Incidence of Campylobacter spp. in Humans and Prevalence in Broiler Flocks in Denmark

    DEFF Research Database (Denmark)

    Patrick, Mary Evans; Christiansen, Lasse Engbo; Wainø, Michael;

    2004-01-01

    Campylobacter infections are increasing and pose a serious public health problem in Denmark. Infections in humans and broiler flocks show similar seasonality, suggesting that climate may play a role in infection. We examined the effects of temperature, precipitation, relative humidity, and hours of...... sunlight on Campylobacter incidence in humans and broiler flocks by using lag dependence functions, locally fitted linear models, and cross validation methods. For humans, the best model included average temperature and sunlight 4 weeks prior to infection; the maximum temperature lagged at 4 weeks was the...... humidity predicted the incidence in humans equally well. For broiler flock incidence these factors explained considerably less. Future research should focus on elements within the broiler environment that may be affected by climate, as well as the interaction of microclimatic factors on and around broiler...

  15. Occurrence of Co-Infection of Helicobacter pullorum and Campylobacter spp. in Broiler and Village (Indigenous Chickens

    Directory of Open Access Journals (Sweden)

    Soe Soe Wai, A. A. Saleha*, Z. Zunita, L. Hassan and A. Jalila

    2012-10-01

    Full Text Available The reports on prevalence of Helicobacter pullorum in broiler chickens are rather limited and lacking in village chickens. This study aimed to determine the occurrence of H. pullorum in broiler and village chickens in Selangor, Malaysia and to report the detection of co-infection of H. pullorum and Campylobacter spp. in these chickens. Village (indigenous chickens were sampled in five markets and broiler chickens from six farms in different localities. Cecal contents were aseptically obtained from the chickens and subjected to three cultural methods. The isolates were identified by biochemical tests and confirmed using a species-specific PCR assay. Helicobacter pullorum were isolated from 25% village chickens and 24.6% broiler chickens, with an overall occurrence of 24.7%. Eleven (50% of these positive chickens (nine in broiler and two in village chickens showed co-infection with Campylobacter spp.

  16. EFFECTS OF BROILER REARING ENVIRONMENT ON TRANSMISSION OF F-STRAIN MYCOPLASMA GALLISEPTICUM FROM COMMERCIAL LAYER HENS TO BROILER CHICKENS: ROLE OF ACID-BASE BALANCE

    Science.gov (United States)

    Two trials were conducted concurrently to determine and compare, blood pH, blood gases, hematocrit, and hemoglobin in mycoplasma-free, F-strain Mycoplasma gallisepticum (FMG) inoculation layers, and FMG contact-infected broilers. FMG-inoculated layers had the highest partial pressure of O2 and the l...

  17. Distribution and possible transmission of ampicillin- and nalidixic acid-resistant Escherichia coli within the broiler industry.

    Science.gov (United States)

    Bortolaia, Valeria; Bisgaard, Magne; Bojesen, Anders Miki

    2010-05-19

    This study was performed to determine the origin and transmission of beta-lactam- and (fluoro)quinolone-resistant Escherichia coli in healthy, untreated broiler flocks. We focused on the dynamics of bacteria resistant to critically important antimicrobials for public and veterinary health in view of the possible link between antimicrobial resistant bacteria in farm animals and humans. By processing faecal samples collected with the sock method in broiler parent and broiler flocks, E. coli resistant to ampicillin and nalidixic acid were frequently isolated, while resistance to ciprofloxacin was detected at a very low frequency, and resistance to cephalosporins was not detected. Similarly, resistance to ampicillin and nalidixic acid were the only phenotypes detected in a collection of clinical E. coli isolates associated with first-week-mortality in broiler parent chicks. Although antimicrobial resistant E. coli were genetically diverse by means of amplified fragment length polymorphism (AFLP) typing, indistinguishable isolates were present in different flocks, including isolates from broiler parent chicks, broiler parents and broilers. In the absence of apparent selective pressure, the genotypic heterogeneity that we describe is likely the consequence of multiple introductions of antimicrobial resistant bacteria into the production system. The confinement under which broilers are raised limits the possibilities of bacterial transmission among different flocks. Our findings are consistent with vertical transmission of ampicillin- and nalidixic acid-resistant E. coli through the broiler production system. The persistence of antimicrobial resistant E. coli in healthy, untreated chicken flocks emphasises the need of careful evaluation of therapeutic options at any level of the broiler production. PMID:19945232

  18. Chronic effects of fumonisin B1 in broilers and turkeys fed dietary treatments to market age.

    Science.gov (United States)

    Broomhead, J N; Ledoux, D R; Bermudez, A J; Rottinghaus, G E

    2002-01-01

    Floor pen studies were conducted with 270 broiler chicks and 144 turkey poults, all 1 wk old, to evaluate the chronic effects of fumonisin B1 (FB1). A completely randomized design was used in both studies with six pen replicates of 15 chicks or eight pen replicates of six poults assigned to each of three dietary treatments from Weeks 1 to 7 (broilers) or to Week 14 (turkeys). Fusarium moniliforme (M-1325) culture material was added to a typical corn-soybean basal diet to supply 0, 25, or 50 mg FB1/kg diet. Feed intake, body weight gain, and feed conversion of chicks were not affected (P > 0.05) by FB1. Turkeys fed 50 mg FB1/kg had significantly (P 0.05) by FB1, other than those chicks fed 25 mg FB1/kg, which had lower (P Broilers fed 50 mg FB1/kg had decreased serum calcium and increased serum chloride when compared to broilers fed 0 or 25 mg FB1/kg. Hematology was not affected (P > 0.05) by dietary FB1. No lesions were present in any organ examined microscopically. Results indicate that 50 mg FB1/kg diet is detrimental to turkeys but is not toxic to broilers fed to market age. PMID:11885900

  19. Spatial variability of enthalpy in broiler house during the heating phase

    Directory of Open Access Journals (Sweden)

    Patrícia F. P. Ferraz

    2016-06-01

    Full Text Available ABSTRACT The thermal environment inside a broiler house has a great influence on animal welfare and productivity during the production phase. Enthalpy is a thermodynamic property that has been proposed to evaluate the internal broiler house environment, for being an indicator of the amount of energy contained in a mixture of water vapor and dry air. Therefore, this study aimed to characterize the spatial variability of enthalpy in a broiler house during the heating phase using geostatistics. The experiment was conducted in the spring season, in a commercial broiler house with heating system consisting of two furnaces that heat the air indirectly, in the first 14 days of the birds' life. It was possible to characterize enthalpy variability using geostatistical techniques, which allowed observing the spatial dependence through kriging maps. The analyses of the maps allowed observing problems in the heating system in regions inside the broiler house, which may cause a thermal discomfort to the animals besides productive and economic losses.

  20. Effect of saturated and unsaturated fat on the performance, serum and meat cholesterol level in broilers

    Directory of Open Access Journals (Sweden)

    M. Senthilkumar

    2013-06-01

    Full Text Available Aim: A biological trial was conducted for a period of seven weeks to study the effect of graded levels of tallow (saturated and sunflower oil (un saturated or combination of both on the production performance, carcass characteristics, serum and meat cholesterol level in broilers. Materials and Methods: The experimental feeds were prepared by the addition of tallow (2% and 4% and sunflower oil (2% and 4% either alone or in combination of both (SF oil 1% + tallow 1% and SF oil 2% + tallow 2%. Results: Neither the fat source (sunflower oil or tallow nor their combinations had influenced the growth rate, feed consumption, feed efficiency, livability and carcass characteristics in broilers. However, at 49 days of age, broilers fed with tallow alone had higher (P<0.01 abdominal fat than the rest of the treatment groups. When compared to control and tallow alone fed groups, the broilers fed with sunflower oil alone and mixture of sunflower oil and tallow had significantly (P<0.01 lower total serum and meat cholesterol level. Conclusion: The data suggest that the abdominal fat yield, serum and meat total cholesterol level of commercial broilers are inversely proportional to the level of polyunsaturated fatty acids in the diet. [Vet World 2013; 6(3.000: 159-162

  1. Effect of plant extracts derived from thyme on male broiler performance.

    Science.gov (United States)

    Alipour, Fahimeh; Hassanabadi, Ahmad; Golian, Abolghasem; Nassiri-Moghaddam, Hassan

    2015-11-01

    The effect of dietary thyme-oil extract (TOE) supplementation on immune functions of broilers were assessed by feeding graded levels (50, 100, 200, or 400 ppm) of TOE to male broiler chicks during a 42-d feeding trial compared with negative- or positive-control diets. Dietary control treatments included a negative-control diet with no feed-additive supplementation and 2 positive-control groups supplemented with either virginiamycin or zinc bacitracin. In total, 300 1-day-old Ross × Ross male broilers were randomly assigned to 6 dietary treatments that consisted of 5 replicates of 10 birds each. On d 21 and 42, 2 birds from each replicate were killed by cervical cutting to measure the relative weights of spleen and bursa of Fabricius. At 25 d of age, chicks were injected with 0.5 mL of 10% SRBC suspension. Broilers fed with 200 ppm of TOE had heavier weights of bursa of Fabricius than those fed other dietary treatments at d 42 of age. Furthermore, dietary inclusion of 100 ppm of TOE resulted in higher (P sheep erythrocytes compared with other dietary treatments. On the other hand, diet modifications had no significant effect on blood leukocyte subpopulations and heterophil-to-lymphocyte ratio. These results suggest that dietary supplementation with TOE, especially at the level of 100 ppm, can improve immunological responses of broiler chicks. PMID:26362978

  2. Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their diet.

    Science.gov (United States)

    Giannenas, I; Pappas, I S; Mavridis, S; Kontopidis, G; Skoufos, J; Kyriazakis, I

    2010-02-01

    In this study, we evaluated the growth performance and antioxidant status of broiler chicken supplemented with the edible mushroom Agaricus bisporus. Ninety 1-d-old female broiler chickens randomly allotted to 3 dietary treatments were given either a nutritionally balanced basal diet or the basal diet supplemented with 10 or 20 g of dried mushroom/kg of feed for 6 wk on an ad libitum basis. Body weight, feed intake, and feed conversion ratio values were monitored weekly. To evaluate the antioxidant status of broiler chicken, refrigerated liver, breast, and thigh tissues were assayed for levels of glutathione, reduced glutathione, glutathione reductase, glutathione peroxidase, and glutathione S-transferase, as well as malondialdehyde at 6 wk of age. Results showed that dietary mushroom supplementation at both inclusion levels was accepted well by the broiler chicken and improved feed efficiency compared with the control diet. Dietary mushroom inclusion at 20 g/kg improved both growth performance and feed efficiency compared with control diet at 42 d of age. Dietary mushroom at both inclusion levels reduced malondialdehyde production in liver, breast, and thigh tissues and elevated glutathione peroxidase, reduced glutathione, glutathione reductase, and glutathione S-transferase compared with the control treatment, the effects being dose-dependent. These results suggest that A. bisporus mushroom exerts both a growth-promoting and tissue antioxidant-protective activity when supplemented in broiler chicken diets. PMID:20075283

  3. DIETARY FRUCTANS AND THEIR POTENTIAL BENEFICIAL INFLUENCE ON HEALTH AND PERFORMANCE PARAMETRS IN BROILER CHICKENS

    Directory of Open Access Journals (Sweden)

    Monika BOGUSŁAWSKA-TRYK

    2012-06-01

    Full Text Available Fructans, which include inulin and fructooligosaccharides, are non-digestible carbohydrates that are fermented in the large intestine. This review focuses on the effect of these prebiotics on gut microflora, fermentation characteristics, gut morphology, enzymes activity, nutrients digestibility and absorption, lipids metabolism and performance parameters in broiler chickens. Inulin-type fructans can improve performance of birds and health by affecting microbial community in the gastrointestinal tract, gut morphology and nutrient digestion. It is documented that dietary fructans influence the intestinal gut microflora of broiler chickens by increasing the population of Bifidobacterium spp., Lactobacillus spp. and Eubacterium spp. while decreasing the concentration of Clostridium spp. and Escherichia coli in the large intestine and caeca. The supplementation of poultry diets with inulin or oligofructose can lead to an increase of the length of small and large intestines in broilers, elongation of the villus in the chickens jejunal mucosa and increase in the ratio of villus height to crypt depth. The beneficial effect of inulin-type fructans on performance parameters in broilers may be partially explained by the elevated intestinal enzymatic activity under the influence of the fructooligosaccharides and increase of digestibility and absorption of nutrients, mainly protein and fat. The prebiotic effectiveness of inulin-type fructans in broilers depends on a number of factors, like the type of supplement (inulin vs. oligofructose, inclusion level, composition of the basal diet, animal characteristics (age, sex, stage of production and hygienic conditions (i.e. stress factors.

  4. Comparative Pathogenicity of Liver Homogenate and Cell Culture Propagated Hydropericardium Syndrome Virus in Broiler Birds

    Directory of Open Access Journals (Sweden)

    M. D. Ahmad, S. Zaman1, M. H. Mushtaq*, A. A. Anjum1 and M. Akram1

    2011-10-01

    Full Text Available Comparative pathogenicity of liver homogenate and cell culture propagated agents of hydropericardium syndrome was studied in broiler birds. In Experiment I, 25-day-old while in experiment II, broiler birds at different ages were inoculated through different routes. In Experiment I, liver homogenate caused 64% mortality through intramuscular route and 33.33% mortality through oral route. The cell culture propagated HPS virus caused 60 and 13.33% mortality in broiler birds through intramuscular and oral routes, respectively. In Experiment II, none of the day-old-chicks died when challenged with liver homogenate and cell culture propagated HPS virus through S/C and oral route. The liver homogenate and cell culture propagated HPS virus caused higher mortality in different age groups of broiler birds through s/c route compared to oral route. The values of hemoglobin (Hb and packed cell volume (PCV showed highly significant (P<0.05 reduction indicating anemia. The values of Hb and PCV of the broiler birds inoculated with infectious liver homogenate were significantly lower as compared to birds inoculated with cell culture propagated HPS virus. The results indicated that the liver homogenate is more pathogenic than cell culture propagated HPS virus. These changes may be due to adoptability of the original FAdVs (fowl adenovirus after continued passages in the culture of chicken embryo liver cells. Importance of this study in vaccine production is also discussed.

  5. Salmonellosis and Related Risk Factors in Broiler Flocks in Mazandaran Province, Northern Iran

    Directory of Open Access Journals (Sweden)

    Seifi

    2016-05-01

    Full Text Available Background Prevention of foodborne pathogens is essential to control infectious diseases; Salmonella spp. is referred to as the most common causative agent of foodborne illnesses. Objectives The current study aimed to determine the prevalence of Salmonella enterica subsp. enterica in broiler flocks in Mazandaran province, north of Iran and find the potential risk factors including: age, size of flock, strain, season, vaccination program and use of antibiotics. Materials and Methods From March 2012 to December 2013, a total of 50 flocks were selected in slaughterhouse and 20 cloacal samples were collected from each flock. Every five samples were pooled and investigated for Salmonella spp. using polymerase chain reaction (PCR. Results Thirteen flocks out of 50 (26% were positive for Salmonella species. Chances of Salmonella spp. detection was higher in flocks with lower age (P = 0.41. Increasing flock population was associated with increased chance of Salmonella spp. isolation (P = 0.21. The risk of salmonellosis in broiler flocks was increased when no antibiotics were given to day-old chicks. There was no significant difference (P = 0.30 in the prevalence of salmonellosis among different broiler strains. Conclusions In the current study, six risk factors were assessed for Salmonella spp. contamination in broiler flocks. Some of these factors contributed to the risk of salmonellosis in broiler flocks.

  6. Diagnostic summary of 1986 turkey, broiler breeder, and layer necropsy cases at the University of Georgia.

    Science.gov (United States)

    Morris, M P; Fletcher, O J

    1988-01-01

    Turkey, broiler breeder, and layer cases submitted for necropsy in 1986 to the University of Georgia were categorized by diagnosis, grouped by clinical features, season, age, and presenting history, and evaluated for statistically significant patterns. The most commonly diagnosed diseases were: fowl cholera in turkeys, 64 cases (34.4% of cases; 26.2% of diagnoses); staphylococcal arthritis/synovitis (SA/S) in broiler breeders, 35 cases (20.7%; 17.7%); and osteomalacia in layers, 17 cases (21.0%; 15.6%). In turkeys, fowl cholera, colibacillosis, and aspergillosis were significantly more common in the fourth, second, and third quarters of the year, respectively; enteritis and viral enteritis were more common in early grow-out, and osteomyelitis, SA/S, and synovitis were greatest in late grow-out. Overall, musculoskeletal problems in turkeys were more common in the third quarter and were less common in the first and fourth quarters. Erysipelas occurred most frequently in turkeys 50 to 112 days of age. In both broiler breeders and layers, SA/S was more common in the second quarter, and a history of musculoskeletal problems was less common in both post-peak-production broiler breeders and layers. Fowl pox was more common in the fourth quarter and in late-production broiler breeders. In layers, osteomalacia and Marek's disease were more common in the first and fourth quarters, respectively. PMID:3143349

  7. Effects of Different Protein Levels on the Growth Performance and Metabolic Rate of Nutrition in Broilers

    Institute of Scientific and Technical Information of China (English)

    WU Hongda

    2009-01-01

    The objective of this study is to determine the effect of different protein levels on the growth performance and metabolic rate of nutrition in broilers. Total 360 healthy and weight closed local broilers of 3 weeks were chosen and then divided into three groups randomly by one factor. Each group contains three handlings, each handling consists of 40 broilers. The period of experiment was 7 weeks. The metabolic experiment was performed at the 7th week. Three different protein levels were used in broilers' diet. The levels of protein were 19%, 17.5% and 16%. The results showed that the different levels of protein in crude dietary had significant difference between 19% group and the other two groups. The average daily weight gain and daily efficiency were significantly higher than that of the other two groups (P0.05), and the metabolic rate of the impact of phosphorus was significantly different (P<0.05). The result showed that when protein level was 19%, the growth of the local broiler was the best.

  8. Evaluation of Size and Lesion Scores of Bursa Cloacae in Broiler Flocks in Algeria

    Directory of Open Access Journals (Sweden)

    S. Sellaoui

    2012-06-01

    Full Text Available The outbreaks of IBD (infectious bursal disease are frequently observed among correctly vaccinated broiler flocks in Algerian Nord-East region. The present study aimed to search for the immunosuppression state as possible consequence of IBD. Our investigation focused on nine broilers flocks whom one suffering from IBD. Total of 400 bursa cloacae (bursa Fabricius were collected from broiler chickens during the rearing period or at slaughtering. The parameters of the bursa cloacae are evaluated: body weight ratio, index bursal, morphometric characteristics and the histopathological observations. The results obtained show that the weight and diameter of bursa Fabricius are not proportional to the age and weight of chickens. The weight and size of the bursa Fabricius were found lower than the accepted standards. According to the evaluation system in effect, 58 % of examined chickens belong to the poor category and 29 % to the excellent category. Such results indicate bursa atrophy and confirm state of immunosuppression which was suspected because of poor performances recorded in some broiler flocks. In conclusion, the bursa characteristics (body weight ratio, morphometric and histopathological studies are practical and not expensive tools for any field investigation to evaluate the immune status of broilers

  9. Prebiotic and antimicrobials on performance, carcass characteristics, and antibody production in broilers

    Directory of Open Access Journals (Sweden)

    Maíra Fomentini

    2016-06-01

    Full Text Available ABSTRACT: To evaluate the effect of supplementation with mannan oligosaccharides, avilamycin and halquinol, alone or in combination, on the performance, carcass characteristics and antibody production in broilers (1-49 days old, male broiler chicks (n=1440; Cobb 500; one day old were housed and distributed into a completely randomized design into six treatments (eight replicates; 30 animals per pen. To produce the experimental diets, three types of performance enhancer additives were used. Halquinol (HAL, avilamycin (AVI and mannan oligosaccharides (MOS were included (alone or in combination in the basal diet (instead of corn starch. Effects of diet were observed on results of animal performance in the period 1-21 and 1-42 days old. Broilers fed with a diet without growth promoter showed lower weight gain in relation to those fed with diets with antimicrobials, MOS or a combination of them. In the period 1-49 days old, feed conversion increased in broilers fed with rations without promoter. At the end of the experimental period no influence of diets was observed on the carcass yield and cuts, and titles of specific antibodies to avian infectious bronchitis. The use of MOS and/or antimicrobials (AVI or HAL, alone or in combination, improves feed conversion of broilers reared until 49 days of age.

  10. Blood Biochemistry and Plasma Corticosterone Concentration in Broiler Chickens Under Heat Stress

    Directory of Open Access Journals (Sweden)

    Elvis Alexander Díaz López

    2014-07-01

    Full Text Available High ambient temperatures cause susceptibility to heat stress in broiler chickens, generating metabolic changes. This paper seeks to determine the changes in blood biochemistry and plasma corticosterone concentration, as well as in glucose, total protein, albumin, globulin, sodium, chlorine, potassium, magnesium, phosphorus, and calcium in broiler chickens under chronic heat stress and at ambient temperature conditions at the Colombian Amazonian piedmont. 21-days-old male chickens of two lines were studied, distributed in an unrestricted random design, in a two-factor scheme, with four treatments. Five repetitions per treatment were performed, and 25 animals per experimental unit examined. Broilers were fed a basic diet of corn and soybean meal with 3,100 kcal ME and 19.5% protein until they reached 42 days of age. The line factor had no effect on the evaluated variables (p ≥ 0.05. However, there was statistically significant difference (p ≤ 0.05 in all variables when concentrations of metabolites in broilers under chronic heat stress were compared to those of chickens exposed to ambient temperatures at the Colombian Amazon piedmont. In conclusion, blood biochemistry suffered significant changes under both experimental temperatures, with more physiological detriment in broilers under chronic heat stress. Concentration of corticosterone became the most sensitive and consistent indicator of the physiological condition of chronic heat stress.

  11. Calcium antagonist verapamil prevented pulmonary arterial hypertension in broilers with ascites by arresting pulmonary vascular remodeling.

    Science.gov (United States)

    Yang, Ying; Qiao, Jian; Wang, Huiyu; Gao, Mingyu; Ou, Deyuan; Zhang, Jianjun; Sun, Maohong; Yang, Xin; Zhang, Xiaobo; Guo, Yuming

    2007-04-30

    Calcium signaling has been reported to be involved in the pathogenesis of hypertension. Verapamil, one of the calcium antagonists, is used to characterize the role of calcium signaling in the development of pulmonary arterial hypertension syndrome in broilers. The suppression effect of verapamil on pulmonary arterial hypertension and pulmonary vascular remodeling was examined in broilers, from the age of 16 days to 43 days. Our results showed that oral administration of lower dose of verapamil (5 mg/kg body weight every 12 h) prevented the mean pulmonary arterial pressure, the ascites heart index and the erythrocyte packed cell volume of birds at low temperature from increasing, the heart rate from decreasing, and pulmonary arteriole median from thickening, and no pulmonary arteriole remodeling in broilers treated with the two doses of verapamil at low temperature was observed. Our results indicated that calcium signaling was involved in the development of broilers' pulmonary arterial hypertension, which leads to the development of ascites, and we suggest that verapamil may be used as a preventive agent to reduce the occurrence and development of pulmonary arterial hypertension in broilers. PMID:17320074

  12. The effectiveness of peppermint and thyme essential oil mist in reducing bacterial contamination in broiler houses.

    Science.gov (United States)

    Witkowska, D; Sowinska, J

    2013-11-01

    The antimicrobial properties of essential oils have been demonstrated by various in vitro studies, whereas their effect on poultry farm hygiene has not been thoroughly investigated, in particular with reference to aerial treatment. The present study aims to assess the antibacterial effects of natural essential oils in broiler houses. Two experimental rooms were fogged with aqueous solutions of peppermint and thyme oils. The control room was sprayed with pure water. The experiment was conducted on broilers aged 1 to 42 d. The rooms were fogged every 3 d. One day after fogging, the total counts of mesophilic aerobic bacteria, Enterobacteriaceae, and mannitol-positive staphylococci were determined. Samples were collected from the air, litter, walls, and drinkers. The results of the study demonstrate that essential oil mist may improve hygiene standards in broiler farms. During broiler growth, the mean total counts of mesophilic bacteria in the rooms treated with essential oils were lower (P peppermint oil was higher than in the control. Both oils reduced bacterial counts, but thyme oil was more effective in reducing coliform bacteria, whereas peppermint oil had a higher inhibitory effect on the proliferation of staphylococci. These promising results encourage further research to determine the optimal doses and the effects of essential oils and their combinations on the living conditions and health status of broiler chickens. PMID:24135585

  13. Whole scrapings of cassava root in diets for broilers from 1 to 21 days of age

    Directory of Open Access Journals (Sweden)

    Antônio Hosmylton Carvalho Ferreira

    2014-09-01

    Full Text Available The study was conducted to evaluate the effect of including whole cassava root scrapings (WCS in diets of broilers on performance and the metabolizability of dry matter, crude protein, and gross energy and on nitrogenous balance. Four hundred female and 100 male broilers from Ross strain were used in the performance and metabolism studies, respectively. In both studies, broilers were allotted in completely randomized block design with five treatments and four replicates. The experimental unit was represented for twenty birds per box for performance study and five birds per metabolic cage for metabolism study. The treatments consisted of diets containing 0, 5, 10, 15, and 20% WCS inclusion. Up to 5.1% WCS can be included in the diet of broilers from 1 to 21 without compromising feed conversion and productive efficiency index. Dry matter, crude protein, and gross energy metabolizability and the nitrogen balance of the diets are not influenced by the inclusion of whole cassava root scrapings up to 20% in diets of broilers from 1 to 21 days of age.

  14. Effects of supplementation with L. plantarum TN8 encapsulated in alginate-chitosan in broiler chickens.

    Science.gov (United States)

    Trabelsi, Imen; Ktari, Naourez; Ben Slima, Sirine; Bouchaala, Kamel; Ben Salah, Riadh

    2016-08-01

    This study was undertaken to investigate the effects of supplementation of probiotic strain Lactobacillus plantarum TN8 encapsulated in sodium alginate-chitosan or a commercial blend of essential oils on total cholesterol, High Density Lipoprotein (HDL), Low Density Lipoprotein (LDL) and growth performance of broiler chickens. The results showed that the broiler chickens supplemented with encapsulated L. plantarum TN8 or essential oil has a higher growth than the control group. After 35days, the weight means were 1860 and 1880g respectively in dietary supplementation with probiotic or essential oil, while they are 1800g in the control group. The evolution of the feed consumption and feed conversion per week showed that the supplementation of encapsulated TN8 strain or essential oil in broiler chickens food has a positive influence on their appetite. Similarly, supplementation of the feed with this encapsulated strain significantly reduced the rate of cholesterol (HDL and LDL) as well as the contents of triglycerides in broiler chickens. Through our study, it appears that the use of the probiotic supplementation or essential oil to broilers were found to be better than the control group of chickens, resulting in a significant economic impact and promoting effect on health. PMID:27181580

  15. Efisiensi Penggunaan Energi Metabolis Ransum Berbasis Onggok yang Difermentasi Bacillus amyloliquefaciens pada Ayam Broiler

    Directory of Open Access Journals (Sweden)

    Wizna

    2008-12-01

    Full Text Available An experiment was conducted to determine the effects of using Bacillus amyloliquefaciens-fermented tapioca by-products (onggok on the metabolism energy differences in the diets to the performance of broilers. Eighty unsexed three day old broiler chicks were randomly allocated into 20 pens (four chicks/pen. This experiment was arranged in a completely randomized design with four dietary treatments (3000, 2900, 2800 and 2700 kkal/kg for broilers of energy metabolism in diets and five replications. Measured variables were feed consumption, average body weight gain, feed conversion, carcass percentage, abdominal fat percentage and income over feed cost (IOFC. Results of the experiment indicated that feed consumption, average body weight gain, feed conversion, carcass percentage, abdominal fat percentage and income over feed cost (IOFC were not affected (P>0.05 by levels of metabolism energy in the diets for broilers. In conclusion, Bacillus amyloliquefaciens-fermented tapioca by-products (onggok can be included up to 40% with energy metabolism 2700 kkal/kg in broilers diets and improved the efficiency of metabolizable energy.

  16. Responses of broilers to Aloe vera bioactives as feed additive: The effect of different forms and levels of bioactives on performances of broilers

    Directory of Open Access Journals (Sweden)

    A.P Sinurat

    2002-06-01

    Full Text Available Feed additives are commonly used in poultry feed as growth promotors or to improve feed efficiency. Previous results showed that Aloe vera bioactives could improve feed efficiency in broilers. Therefore, a further study was designed in order to obtain optimum doses and application methods of bioactives for broiler chickens. Aloe vera was prepared in different forms (fresh gel, dry gel, fresh whole leaf or dry whole leaf. The aloe was supplemented into the feed with concentrations of 0.25; 0.5 and 1 g/kg (equal to dry gel. Standard diets with or without antibiotics were also included as control. The diets were fed to broilers from day old to 5 weeks and the performances were observed. Results showed that the aloe-bioactives did not significantly (P>0.05 affect final body weight of broilers as compared with the control. Supplementation of 0.25 g/kg fresh gel, 0.25 and 1.0 g/kg dry gel significantly improved feed convertion by 4.7; 4.8 and 8.2%, respectively as compared with the control. This improvement was a result of reduction in feed intake or dry matter intake without reducing the weight gain. However, supplementation of whole aloe leafs could not improve feed convertion in boilers. It is concluded that the bioactives of Aloe vera could be used as feed supplement to improve feed efficiency in broilers with no deleterious effect on weight gain, carcass yield, abdominal fat levels and internal organs. The effective concentrations of aloe gell as a feed supplement based on dry matter convertion were from 0.25 g/kg fresh gel, 0.25 and 1.0 g/kg dry gel.

  17. Splitting the scotoperiod: effects on feeding behaviour, intestinal fill and digestive transit time in broiler chickens

    DEFF Research Database (Denmark)

    Duve, Linda Rosager; Steenfeldt, Sanna; Thodberg, Karen;

    2011-01-01

    1. The aim of this study was to evaluate how splitting the dark period (scotoperiod) affects feeding behaviour and associated intestinal measures in broilers. 2. Ross 308 broilers were reared to 37 d in groups given either a daily 8-h continuous scotoperiod (DARK 8) or an intermittent light...... schedule with two equally spaced 4-h scotoperiods (DARK 4þ4), which yielded the same total duration of darkness per 24 h. 3. Feeding behaviour was recorded weekly from 24-h video recordings of 24 groups each of 64 birds. Empty intestinal weights as well as their contents were measured weekly at 4 time...... activity across the day. However, DARK 4þ4 had a higher feed intake and weight gain. The occurrence and severity of foot pad dermatitis was similar between treatments. 6. In conclusion, broilers modify their feeding behaviour according to the prevailing light schedule. Eight consecutive hours of darkness...

  18. Evidence that certain clones of Campylobacter jejuni persist during successive broiler flock rotations

    DEFF Research Database (Denmark)

    Petersen, L.; Wedderkopp, A.

    2001-01-01

    Through the national surveillance program for Campylobacter spp,, nine broiler chicken farms that were infected with Campylobacter jejuni in at least five rotations in 1998 were identified. One additional farm, located at the island of Bornholm where divided slaughter is used extensively, was also...... selected. Twelve broiler houses located on 10 farms were included in the study. The C,jejuni isolates collected from the selected houses during the surveillance were typed using fla typing and macrorestriction profiling (MRP), and a subset of the isolates, representing each of the identified clones, was...... type (1/1) was represented by 44% of isolates, or by at least one isolate from 31 of 62 broiler flocks. This significantly exceeded the prevalence of fla type iii C. jejuni isolates that we have estimated from other studies and suggests that isolates carrying this fla type are overrepresented in Rocks...

  19. National surveillance of Campylobacter in broilers at slaughter in Denmark in 1998

    DEFF Research Database (Denmark)

    Wedderkopp, A.; Rattenborg, Erik; Madsen, Mogens

    2000-01-01

    A surveillance study for thermophilic Campylobacter spp. in broiler flocks was carried out fur the year 1998 in Denmark. The study included examinations of 4286 broiler flocks comprising samples from 57,000 birds. Overall, a hock prevalence of 46.0% was recorded. The species distribution was...... the period the broiler houses were left empty between flocks (download period; 6 days or more) (OR = 1.6, P <0.0198). No association between Campylobacter colonization and the age at slaughter was found. Separating the flocks into batches for slaughter elevated the dock prevalence from 0.41 after the...... first hatch had been slaughtered to 0.46 after all batches had been slaughtered....

  20. Effects of salinomycin and Bacillus subtilis on growth performance and immune responses in broiler chickens.

    Science.gov (United States)

    Lee, Kyung-Woo; Lillehoj, Hyun S; Jang, Seung I; Lee, Sung-Hyen

    2014-10-01

    The present study was undertaken to compare the effect of salinomycin and Bacillus subtilis on growth performance, serum antibody levels against Clostridium spp. and Eimeria spp., and cytokine mRNA expression levels in broiler chickens raised in the used litter. Broiler chickens fed a diet containing salinomycin showed lower (P chickens fed the B. subtilis-enriched diet compared with those on either the salinomycin-fed or control diet-fed chickens. None of the dietary treatments affected (P > 0.05) serum antibody levels against Clostridium perfringens toxins. Both salinomycin and B.subtilis significantly lowered (P chickens. Further study is warranted to investigate the mode of action of salinomycin on host immune response and growth performance in broiler chickens. PMID:25135491

  1. Seroprevalence of avian influenza (H9N2) in broiler chickens in Northwest of Iran

    Institute of Scientific and Technical Information of China (English)

    Abolfazl Ghaniei; Manoochehr Allymehr; Ali Moradschendi

    2013-01-01

    Objective:To demonstrate seroprevalence of avian invluenza (H9N2) subtybe in broiler chickens in Northwest of Iran. Materials:A total of 310 blood samples were collected from 25 broiler flocks in slaughterhouses of West Azarbayjan, Iran. Serum samples were subjected to haemagglutination inhibition test. Results:The test showed 40.6%of positive serums. Mean antibody titer of avian influenza virus differed between geographical locations in this survey. Conclusions:High prevalence of avian influenza virus antibodies in serum of birds emphasize that avian influenza has an important role in respiratory complexes in broiler chickens in this region, and probably throughout Iran. Biosecurity measures, monitoring and surveillance programs, and to some degree vaccination are effective tools to prevent introduction of H9N2 infection and its economic losses.

  2. EFFECT OF ZINC SOURCE AND SUPPLEMENTATION LEVEL ON PRODUCTIVE INDICES IN BROILER CHICKENS

    Directory of Open Access Journals (Sweden)

    C. JULEAN

    2013-12-01

    Full Text Available In this experiment we have studied the effect of zinc provided from concentrated chelated glasses and inorganic substance (ZnO on nutritive and bioproductive indices in broiler chickens. The experiment was carried out on 120 broiler chickens divided into four experimental groups (CL, EL1, EL2 and EL3, with 30 broiler chickens in each experimental lot. The used hybrid was Ross 308. Zinc was provided by concentrated phosphatic glass with zinc (G 300 at following levels: at CL, 20 mg Zn, at EL1, 10 mg Zn, at EL2 40 mg Zn. At EL3 20 mg Zn was provided by inorganic substance (Zn O. Zinc assurance by G 300, at 20 mg/kg combined feed, determined superior bioproductive indices comparative with zinc assurance by Zn O at the same level.

  3. Risk factors for Campylobacter colonization in Danish broiler flocks, 2010 to 2011

    DEFF Research Database (Denmark)

    Sandberg, M; Sørensen, L L; Steenberg, B;

    2015-01-01

    negative; and litter delivered into the house close to the time of arrival of new chickens vs. storing litter on the farm. Furthermore, the data showed that a vertically based ventilation system (where most of the air is taken into the house through chimneys) constituted a higher risk than a horizontally......The objectives of the two studies presented were to estimate the prevalence of Campylobacter-positive farms and flocks and to acquire updated knowledge about risk factors for the introduction of Campylobacter in Danish broiler flocks. In the first study, from September 2010 to September 2011, there...... were 25 Danish broiler farms visited, and a questionnaire was filled in by a veterinarian/consultant. In the second study, a similar questionnaire was distributed electronically to all Danish broiler farmers (n = 164) that were on record with an email address in the Quality Assurance System in the...

  4. EFFECT OF TURMERIC (CURCUMA LONGA SUPPLEMENTATION ON GROWTH AND BLOOD CHEMISTRY OF BROILERS

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    Kamdev Sethy

    2016-06-01

    Full Text Available To access the effect of turmeric (Curcuma longa supplementation on growth and blood chemistry of broiler chickens, seventy five day old straight run coloured synthetic broiler chicks were randomly divided into 3 groups (25 chicks per group. Group I served as control (without any supplementation, where as birds in groups II and III were supplemented with 0.5% and 1.0% Curcuma longa powder respectively and the trail was lasted for 7 weeks, during which weekly body weight changes were recorded. Blood samples were collected at the end of the experiment to study the blood profile of birds. The results indicated that addition of Curcuma longa powder caused significant (P0.05 effect on blood biochemical parameters of bird. The present results confirmed the beneficial effects of dietary Curcuma longa powder to improve body weight and Hb concentration of broiler chickens.

  5. Pre-harvest surveillance of Campylobacter and Salmonella in Danish broiler flocks: a 2-year study

    DEFF Research Database (Denmark)

    Wedderkopp, A.; Gradel, K.O.; Jorgensen, J.C.;

    2001-01-01

    In national surveillance programmes of broiler flocks carried out in Denmark during 1998 and 1999, 89,110 samples for Campylobacter representing 8911 broiler flocks were taken at 10 different abattoirs, and 44,550 samples for Salmonella were taken from the same flocks in the broiler houses at the...... farms. Of the swabs, 42.5% were Campylobacter positive. Most positive samples were found during July, August and September, while the lowest number of positive samples were found during January, February, March and April. Of the flocks, 5.5% were Salmonella positive, but no seasonal variation was...... observed. For each flock, the presence of Campylobacter and Salmonella was recorded in order to estimate the possible correlation between colonisation with the two pathogens. In conclusion, no significant effects on intensive cleaning and disinfection procedures on Campylobacter occurrence could be...

  6. Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

    Directory of Open Access Journals (Sweden)

    ERL Pelicano

    2005-09-01

    Full Text Available This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108 in a completely randomized design according to a 3x3 factorial, with 3 probiotics in the diet (no probiotics, probiotics 1, probiotics 2 and 3 prebiotics in the diet (no prebiotics, prebiotics 1, prebiotics 2. There were nine treatments with 4 replicates and 3 birds per replicate. The results showed that the carcass and cut yields, color (L* - lightness, a* - redness, and b* - yellowness, pH, cooking losses, shearing force and sensory analysis were not affected by the use of different growth promoters at 42 days of age. It was concluded that growth promoters supplemented to the diet did not affect the studied quantitative and qualitative parameters of the carcass and breast meat of broiler chickens.

  7. Pathophysiology of heart failure in broiler chickens: structural, biochemical, and molecular characteristics.

    Science.gov (United States)

    Olkowski, A A

    2007-05-01

    Modern strains of fast-growing meat type poultry are highly susceptible to heart failure. Heart-related mortalities are observed predominantly in fast-growing broiler chickens, with ascites and sudden death syndrome being the most common heart-related conditions in modern broiler flocks. This paper examines the role of structural, molecular, and biochemical factors pertinent to the pathophysiology of heart failure in fast-growing broilers. Evidence explaining the pathogenesis of acute and chronic heart failure, in the context of the underlying molecular and biochemical changes in the cardiomyocytes, contractile apparatus, and extracellular matrix in the ventricular myocardium are critically evaluated and discussed with reference to the clinical signs associated with deterioration of heart pump function. The secondary pathophysiological effects on the cardiovascular system, resulting from hemodynamic changes associated with the failing heart pump, are also reviewed and critically discussed. PMID:17435038

  8. Use of black pepper (Piper nigrum as feed additive in broilers diet

    Directory of Open Access Journals (Sweden)

    Galib A. M. Al-Kassie,

    2011-03-01

    Full Text Available This study was conducted to determine the performance of broilers fed diets with black pepper (Piper nigrum. A total of 250 (Rose 308 day old chicks were used in this study. Five levels of black pepper at the rate of 0.00%, 0.25%, 0.50%, 0.75% and 1% were incorporated into the basal diet of broilers for six weeks. The Results revealed that the inclusion of black pepper at the levels of 0.50%, 0.75% and 1% in the diets improved body weight gain, feed intake and conversion ratio. At the same time the black pepper of 0.50 %, 0.75% and 1% depressed the cholesterol, Hb, RBC and H/L ratio concentration. It was concluded that the use of black pepper as feed additive at 0.50%, 0.75% and 1% enhanced the overall performance of broiler chicks.

  9. Effect of surface incorporation of broiler litter applied to no-till cotton on runoff quality.

    Science.gov (United States)

    Adeli, A; Shankle, M W; Tewolde, H; Brooks, J P; Sistani, K R; McLaughlin, M R; Rowe, D E

    2011-01-01

    Surface application of broiler litter to no-till cotton could lead to degradation of water quality. Incorporation of broiler litter into the top surface soil (0.05 m) could alleviate this risk. A 2-yr field study was conducted on a silt loam upland soil to determine the effect of incorporation of broiler litter into the soil surface on nutrient and bacterial transport in runoff. The experimental design was a randomized complete block with four treatments and three replications. Treatments were (i) unfertilized control; (ii) surface-appliedbroiler litter at 7.8 Mg ha(-1) without incorporation; (iii) surface-applied broiler litter at 7.8 Mg ha(-1) with immediate incorporation; and (iv) inorganic fertilizer N (urea ammonium nitrate, 32% N) and inorganic fertilizer P (triple superphosphate) at the recommended rate. Phosphorus was surface appliedat 25 kg ha(-1) and N was injected at 101 kg ha(-1) into the soil using a commercial liquid fertilizer applicator. Runoff was collected from small runoff plots (2.4 m by 1.6 m) established at the bottom side of main plots (13.7 m by 6.0 m). Incorporation of broiler litter reduced total N (TN), NO3-N, water soluble P (WSP), and total P (TP) concentrations in runoffby 35, 25, 61, and 64%, respectively, and litter-associated bacteria by two to three orders of magnitude compared with unincorporated treatment. No significant difference in total suspended solids (TSS) in runoffwas obtained between incorporated and unincorporated treatments. Incorporation of broiler litter into the surface soil in the no-till system immediately after application minimized the potential risk for surface nutrient losses and bacteria transport in runoff. PMID:21520764

  10. The influence of different feed additives to performances and immune response in broiler chicken

    Directory of Open Access Journals (Sweden)

    Tokić Vesna

    2007-01-01

    Full Text Available Our investigations were conducted in order to determine the influence of mannan-oligosaccharide (MOS based prebiotics and polysaccharide microelement complexes on the performance and immune response of Arbor Acre broiler chickens. Total of 186 chickens was included in the study which lasted 42 days. Birds were fed ad libitum three different complete food mixtures (from days 1- 21, 21 - 35 and 35-42 according to the standard fattening procedure. Mixtures for chickens from the first group were supplemented with mannanoligosaccharide based prebiotics and for the birds from the second group with polysaccharide microelement (Fe, Cu, ZN and Mn complexes. Broilers in the control group had daily weight gain of 49.1 g, daily food consumption of 115.5 g and a feed : gain ratio 2.35. In the group of broilers feed mixtures supplemented with mannan-oligosaccharides, the daily weight gain was higher (+ 14.95%, daily food consumption was lower (- 2.67 and feed : gain ratio was smaller (-15.32% when compared to the control group. In the group of broilers fed mixtures with polysaccharide microelement complexes, the daily weight gain was also higher (+ 11.43%, daily food consumption was lower (- 4.28 and feed: gain ratio was smaller (-14.0% when compared to the control group. Following revaccination against NCD, broilers fed MOS based prebiotics had significantly higher titers of antibodies than observed in the other two groups. The highest degree of cutaneous hypersensitivity to PHA was recorded in the group of broilers fed mixtures with polysaccharide microelement complexes.

  11. Model-predicted ammonia emission from two broiler houses with different rearing systems

    Directory of Open Access Journals (Sweden)

    Nilsa Duarte Silva Lima

    2015-10-01

    Full Text Available Ammonia (NH3 emissions from broiler production can affect human and animal health and may cause acidification and eutrophication of the surrounding environment. This study aimed to estimate ammonia emissions from broiler litter in two systems of forced ventilation, the tunnel ventilation (TV and the dark house (DH. The experiment was carried out on eight commercial broiler houses, and the age of the birds (day, d, pH and litter temperature were recorded. Broilers were reared on built-up wood shaving litter using an average flock density of 14 bird m–2. Temperature and relative humidity inside the broiler houses were recorded in the morning during the grow-out period. A factorial experimental design was adopted, with two types of houses, four replicates and two flocks with two replicates each. A deterministic model was used to predict ammonia emissions using the litter pH and temperature, and the day of grow-out. The highest litter temperature and pH were found at 42 d of growth in both housing systems. Mean ambient air temperature and relative humidity did not differ in either system. Mean model predicted ammonia emission was higher in the DH rearing system (5200 mg NH3 m−2h−1 at 42 d than in the TV system (2700 mg NH3m−2 h−1 at 42 d. TV presented the lowest mean litter temperature and pH at 42 d of growth. In the last week of the broilers’ grow-out cycle, estimated ammonia emissions inside DH reached 5700 mg m−2h−1 in one of the flocks. Ammonia emissions were higher inside DH, and they did not differ between flocks. Assuming a broiler market weight in Brazil of close to 2 kg, ammonia emissions were equivalent to 12 g NH3 bird-marketed−1. Model-predicted ammonia emissions provided comprehensible estimations and might be used in abatement strategies for NH3 emission.

  12. Economic, ecological, and social performance of conventional and organic broiler production in the Netherlands.

    Science.gov (United States)

    Bokkers, E A M; de Boer, I J M

    2009-09-01

    1. In this study, we compared a conventional broiler production system keeping fast growing broilers with an organic broiler production system keeping slow growing broilers in the Netherlands, both managed by one person working a full time year (Full Time Equivalent, FTE). This comparison was based on a quantification of economic, ecological and social indicators. Indicators were quantified using scientific literature and national data sets. 2. The organic system performed better for the economic indicator net farm income per FTE than the conventional system. 3. Regarding ecological indicators, calculations showed a higher on-farm emission of ammonia per kg live weight for the organic system. Moreover, an organic system includes a higher risk for eutrophication per ha due to outdoor access. Emission of green house gasses, use of fossil fuels and use of land required for the production of one kg of live weight is higher for an organic than for a conventional system. This is mainly due to a lower feed conversion in organic production and use of organic feed. 4. The organic system performed better than the conventional system for the social indicators related to animal welfare time spent on walking, footpad lesions, mortality, and sound legs. Regarding the social indicator food safety was found that meat from an organic system contained less antibiotic residues and Salmonella contaminations but more Campylobacter contaminations than meat from a conventional system. 5. Changing from a conventional to an organic broiler production system, therefore, not only affects animal welfare, but also affects economic, ecological and other social issues. In this study, we ran into the situation that some information needed was lacking in literature and quantifications had to be based upon several sources. Therefore, an integrated on-farm assessment is needed, which can be used to develop a broiler production system that is economically profitable, ecologically sound, and

  13. THE EFFECT OF BROILER BREEDER AGES ON THE QUALITIVE AND QUANTITIVE PROPERTIES OF THE EGG

    Directory of Open Access Journals (Sweden)

    Shahabodin Gharahveysi

    2012-01-01

    Full Text Available Broiler breeder age is one of the most important factors that affects on egg properties. However by increasing the age of broiler breeder flock, the quality of eggs and consequently the quality of their chick products would be changed. In order to study the effect of broiler breeder flock age on the various aspects of chick products, 300 fertilizable eggs were selected randomly, from 3 broiler breeder farms. Selected eggs were collected from broilers that were 30 (young, 36 (peak, 43(after peak, 53 (old, 60 (very old and 82 (molted weeks old. Collected eggs were stored during 3 to 4 days in the ambient temperature. Qualitive and quantitive aspects of eggs including egg weight, albumen height yolk, height thickness of egg shell, yolk color, Albumen and yolk PH and Hugh unit were studied. Trait Analysis was done by ANOVA procedure of SAS statistical software. To compare the means, Duncan test was used. The effects of age and breeder farms on the egg weight, yolk color, yolk and albumen PH, yolk and albumen height, shell egg thickness and Hugh unit were significant (p<0.05. The lowest difference was seen between the age of 53, 60 and 82 week old (p<0.05. Albumen PH and alkaline is increased by increase of age, but yolk PH is the variance. Influence of age on the traits including yolk and albumen height and Hugh unit was decreased and the color of yolk was faded by increasing age. According to obtained results from these research performances of ages of 53, 60 and 82 weeks are close together. We could conclude that older broiler breeder flocks are produce the better qualitive and quantitive properties of egg products. Since most poultry enough information about the quality of breeder chickens and the best age to have chickens, using the results of this study can be answered many questions.

  14. In take, performance and carcass yield of broiler chickens fed diets containing dried cassava peel meal

    Directory of Open Access Journals (Sweden)

    Luiz Juliano Valério Geron

    2016-01-01

    Full Text Available This study evaluated the effect of inclusion of 0, 10, 20 and 30% dried cassava peel meal (DCPM in the diet of broiler chickens over the period from 1 to 42 days of age on nutrient intake, animal performance, and carcass yield. Two hundred Cobb broiler chickens (1 day old were allocated in a completely randomized design consisting of four inclusion levels of DCPM (treatment, with 10 animals per box and 5 boxes per treatment. The different levels of DCPM did not alter (P>0.05 dietary dry matter (DM or organic matter intake, expressed as g/animal/day, kg DMS/kg0.75, and percentage of body weight. However, the addition of DCPM resulted in a linear increase (P<0.05 in crude protein intake and in a quadratic increase (P<0.05 in neutral detergent fiber intake. Furthermore, the different DCPM levels led to a linear decrease (P<0.05 in average daily gain, average total gain, and feed efficiency of broiler chickens during the period studied. Feed conversion increased linearly (P<0.05 in broiler chickens from 1 to 42 days of age with inclusion of DCPM in the diets. The inclusion of increasing levels of DCPM in the diet of broiler chickens slaughtered at 42 days of age exerted a linear decreasing effect (P<0.05 on slaughter weight, hot carcass weight, and chest, wing, thigh and back weight. The inclusion of more than 10% DCPM in the diet of broiler chickens from 1 to 42 days of age reduces feed and nutrient intake, weight gain, and carcass and noble cut yield.

  15. Changes in soil nitrogen and phosphorus under different broiler production systems.

    Science.gov (United States)

    Kratz, Sylvia; Rogasik, Jutta; Schnug, Ewald

    2004-01-01

    In a field study, soils of four conventional free-range and organic broiler runs were analyzed for N and P concentrations in the years 2000 and 2001. Zones of different use intensity by broilers were identified on the free runs and mean zonal nutrient contents were compared with each other. Intensity of use by birds and spatial distribution of soil nutrient concentrations were found to be related to each other. Fecal N input by broilers resulted in accumulation of soil mineral nitrogen (N(min)) contents down to a 90-cm sampling depth. In highly frequented "hot spots," plant requirement as defined by the German "N-Basis-Sollwert" (110 kg/ha N(min)) for grassland was exceeded in all four cases. This implies an increased environmental risk of ammonia volatilization and nitrate leaching. Fecal P input by broilers resulted in accumulation of plant-available and thus mobile soil P (phosphorus extracted with calcium-acetate-lactate [P(CAL)] and phosphorus extracted with water [P(w)]) in the most intensely used zones. In these areas, soil P contents exceeded 90 mg/kg P(CAL) (upper limit of soil test P defined in Germany for optimum plant yield) by as much as 217 mg/kg, which indicates an enhanced risk of P loss from the soil via runoff or leaching. The conclusion might be drawn that, with regard to nutrient loss from free-run soils, intensive indoor production in a closed system may be more environmentally neutral than conventional free-range or organic production. However, to put this into perspective, the scope of the environmental risk connected with spatially limited point accumulation of nutrients should be considered. Furthermore, an environmental evaluation must also account for the fate and environmental effects of the broiler litter produced inside the broiler house. PMID:15356226

  16. The use of blood gas parameters to predict ascites susceptibility in juvenile broilers.

    Science.gov (United States)

    van As, P; Elferink, M G; Closter, A M; Vereijken, A; Bovenhuis, H; Crooijmans, R P M A; Decuypere, E; Groenen, M A M

    2010-08-01

    Ascites syndrome is a metabolic disorder found in modern broilers that have insufficient pulmonary vascular capacity. Commercial breeding programs have heavily focused on high growth rate, which led to fast-growing chickens, but as a negative consequence, the incidence of ascites syndrome increased. However, not all birds with a high growth rate will suffer from ascites syndrome, which might indicate a genetic susceptibility to ascites. Information on blood gas parameters measured early in life and their relation to ascites susceptibility is expected to contribute to identification on the cause of ascites syndrome. In this study, several physiological parameters, such as blood gas parameters [pH, partial pressure of CO(2) in venous blood (pvCO(2)), and partial pressure of O(2) in venous blood], hematocrit, electrolytes (Na(+), Ca(2+), and K(+)), metabolites (lactate and glucose), were measured at d 11 to 12 of age from 100 female and 100 male broilers. From d 14 onward, the birds were challenged to provoke the development of ascites syndrome. Our results showed that high pvCO(2) values together with low pH values (males) or high pH values (females) in the venous blood of juvenile broilers coincided with ascites. Therefore, blood pvCO(2) and pH in both juvenile male and female broilers seem to be critical factors in ascites pathophysiology and can be used as phenotypic traits to predict ascites susceptibility in juvenile broilers at d 11 to 12. A prediction model was built on a subpopulation of the broilers without any loss in sensitivity (0.52) and specificity (0.78) when applied to the validation population. The parameter sex was included in the prediction model because levels of pvCO(2) and pH that associated with ascites susceptibility are different between males and females. Commercial breeders can include these phenotypic traits in their genetic selection programs to reduce the incidence of ascites syndrome. PMID:20634524

  17. Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

    Directory of Open Access Journals (Sweden)

    Hetland Harald

    2007-10-01

    Full Text Available Abstract Background Human health may be improved if dietary intakes of selenium and omega-3 fatty acids are increased. Consumption of broiler meat is increasing, and the meat content of selenium and omega-3 fatty acids are affected by the composition of broiler feed. A two-way analyses of variance was used to study the effect of feed containing omega-3 rich plant oils and selenium enriched yeast on broiler meat composition, antioxidation- and sensory parameters. Four different wheat-based dietary treatments supplemented with 5% rapeseed oil or 4% rapeseed oil plus 1% linseed oil, and either 0.50 mg selenium or 0.84 mg selenium (organic form per kg diet was fed to newly hatched broilers for 22 days. Results The different dietary treatments gave distinct different concentrations of selenium and fatty acids in thigh muscle; one percent linseed oil in the diet increased the concentration of the omega-3 fatty acids 18:3, 20:5 and 22:5, and 0.84 mg selenium per kg diet gave muscle selenium concentration at the same level as is in fish muscle (0.39 mg/kg muscle. The high selenium intake also resulted in increased concentration of the long-chain omega-3 fatty acids EPA (20:5, DPA (22:5 and DHA (22:6, thus it may be speculated if high dietary selenium might have a role in increasing the concentration of EPA, DPA and DHA in tissues after intake of plant oils contning omega-3 fatty acids. Conclusion Moderate modifications of broiler feed may give a healthier broiler meat, having increased content of selenium and omega-3 fatty acids. High intakes of selenium (organic form may increase the concentration of very long-chain omega-3 fatty acids in muscle.

  18. Effects of Betaine Supplementation to Methionine Deficient Diet on Growth Performance and Carcass Characteristics of Broilers

    Directory of Open Access Journals (Sweden)

    H. Sun

    2008-01-01

    Full Text Available Problem Statement: The efficacy of Methionine (Met sparing effect of Betaine (BET has been shown to be associated with dietary compositions, animal physiological stage and living conditions. This study was to determine the extent to which dietary Met could be replaced by BET in broiler chickens under the feeding conditions specific to Chinese poultry industry.Approach: A total of 900 day-old Arbor Acres broiler chicks were fed three corn-soybean meal-based starter rations (d 1-21 and grower rations (d 22-42 for a total of 42 days. Met levels in the diets were: Diet 1, Met content at the recommended level (Control; diet 2, Met level at 85% of the Control supplemented with BET at the level of 400 (starter or 300 (grower mg kg-1 DM; Diet 3, Met level at 75% of the Control supplemented with BET at the level of 600 (starter or 500 (grower mg khg-1 DM. The broilers were raised in a temperature controlled house with 3 pens (replicates per dietary treatment. Results: In general, treatment had no effect on body weight, feed intake or feed efficiency. Concentrations of growth hormone and insulin-like growth factor-1 in the serum of broilers fed Diet 3 were higher (pConclusions/Recommendations: Supplementation of BET to replace up to 25% of total dietary Met did not affect the growth performance but improved the carcass quality of the broilers. BET could be used to spare 25% of the total Met in broiler diet that was formulated based on the Feeding Standard of China.

  19. The Effects of Physical Texture of Feed and Feeding Regime on the Gizzards of Broilers

    OpenAIRE

    YILDIZ, Bahri; YILDIZ, Hüseyin; BAHADIR, Ali

    2001-01-01

    The effects of physical texture of feed and feeding regimes in broiler's gizzards were observed. Firstly, chicks were divided into three groups. The chicks in groups A, B and C were fed on mash, mash + pellet and crumble + pellet respectively. These groups were exposed to ad libitum and meal feeding, and grit was added to this feed. On day fourty-two, the chicks were sacrificed and the characteristics of the gizzard were observed. The impact of adding grit to the broiler rations on the ...

  20. Comparison of prophylactic or therapeutic dietary administration of capsaicin for reduction of Salmonella in broiler chickens.

    Science.gov (United States)

    Orndorff, B W; Novak, C L; Pierson, F W; Caldwell, D J; McElroy, A P

    2005-12-01

    In three experiments the effects of prophylactic or therapeutic dietary inclusion of capsaicin, the pungent component of peppers, were evaluated as a nonantibiotic alternative for reduction of Salmonella in broiler chickens through culture and morphologic assessment of cecal tissue. Expt. 1 evaluated the effects of 0 or 10 ppm purified capsaicin (CAP) in the starter phase (days 1-16) on chicks challenged with Salmonella Enteritidis (SE) on day of age. Therapeutic inclusion of 10 ppm purified CAP increased (P capsaisin differentially affects broiler susceptibility to Salmonella. PMID:16404994

  1. INFLUENCE OF TWO PLANT EXTRACTS DERIVED FROM THYME AND CINNAMON ON BROILER PERFORMANCE

    OpenAIRE

    G. A. M. AL-KASSIE

    2009-01-01

    This study was conducted to explore the use of essential oil (EO) in broiler nutrition as a natural growth promoter. Different levels of EO derived from thyme and cinnamon were added to a standard diet to determine its effects on feed intake, live weight gain, feed conversion ratio and blood constituents. Three hundred day-old broiler chicks (Arbor-Acres) were divided into five equal groups and treated as follows: No EO (control group), 100 ppm EO derived from thyme (group 2), 200 ppm EO deri...

  2. Blood chemistry changes in broiler chickens following supplementation with Cinnamomum zeylanicum

    OpenAIRE

    Faixová Zita; Faix Štefan

    2008-01-01

    A study was conducted to investigate the effects of different doses of Cinnamomum zeylanicum in diet on blood biochemistry of broiler chickens. Thirty two, 1-d old male broiler chickens of a commercial strain ROSS 308 were distributed into groups of 8 birds in each one. The chicks received the diets from the day of hatching to 38 d of age. The four types of diets included basal diets for chicks (HYD 01, HYD 02 and HYD 03) supplemented by 0%, 0.1%, 0.05 and 0.025% cinnamon (Cinnamomi aetherole...

  3. Farm specific risk factors for Campylobacter colonisation in Danish and Norwegian broilers.

    Science.gov (United States)

    Borck Høg, B; Sommer, H M; Larsen, L S; Sørensen, A I V; David, B; Hofshagen, M; Rosenquist, H

    2016-08-01

    Campylobacteriosis has become the leading bacterial zoonosis in humans in the European Union and other developed countries. There are many sources of human Campylobacter infections, but broilers and broiler meat have been shown to be the most important. In order to implement effective interventions that reduce the probability of Campylobacter colonisation of broiler flocks, it is essential to fully understand the risk factors involved. We present a bi-national risk factor survey comprising Campylobacter data from more than 5200 Danish and Norwegian indoor, conventional broiler flocks and the responses to a standardised questionnaire, with more than 40 explanatory variables from 277 Danish and Norwegian farms. We explored several models by using different combinations of the Danish and Norwegian data, including models with single-country datasets. All models were analysed using a generalized linear model using backwards elimination and forward selection. The results show that Norwegian broiler flocks had a lower risk of being colonised than Danish flocks. Farm specific variables that increased the risk of flocks becoming colonised with Campylobacter in both countries were: broiler houses older than five years; longer downtime (no. of days between flocks), probably a consequence of longer downtimes being associated with less focus on maintaining a high biosecurity level; broiler houses without a separate ante-room or barrier; and the use of the drinker nipples with cups or bells compared with nipples without cups. Additional country specific risk factors were also identified. For Norway, the risk of colonisation increased with increasing numbers of houses on a farm and when the water used for the broilers originated from surface water or bore holes instead of mains. For Denmark, having boot dips or low stocking density increased the risk of a flock becoming Campylobacter positive. The different model approaches allowed us to explore the effect of having a large

  4. Effects of Light Color on Energy Expenditure and Behavior in Broiler

    OpenAIRE

    Kim, ChickensNara; Lee, Sang-rak; Lee, Sang-Jin

    2014-01-01

    This study was conducted in order to investigate whether the presence of light or different colors of light would influence the energy expenditure and behavior of broiler chickens. Eight 8-week-old broiler chickens were adapted to a respiration chamber (Length, 28.5 cm; Height, 38.5 cm; Width, 44.0 cm) for one week prior to the initiation of the experiment. In experiment 1, energy expenditure and behavior of the chickens were analyzed in the presence or absence of light for four days. Chicken...

  5. Effects of Onion Extracts on Growth Performance, Carcass Characteristics and Blood Profiles of White Mini Broilers

    OpenAIRE

    An, B. K.; Kim, J.Y.; Oh, S T; Kang, C. W.; Cho, S.; Kim, S. K.

    2015-01-01

    This experiment was carried out to investigate effects of onion extract on growth performance, meat quality and blood profiles of White mini broilers. Total of 600 one-d-old male White mini broiler chicks were divided into four groups and fed control diets (non-medicated commercial diet or antibiotics medicated) or experimental diets (non-medicated diets containing 0.3% or 0.5% onion extract) for 5 wks. The final body weight (BW) and weight gain of the group fed non-medicated control diet wer...

  6. Performance of layer or broiler breeder hens varies in response to different probiotic preparations

    OpenAIRE

    Abdullah U. Çatlı; Veysel Ayhan; Metin Çabuk; Mehmet Bozkurt; Kamil Küçükyilmaz

    2011-01-01

    The effect of three probiotic dietary supplements on the laying and reproductive performance of layer hens and broiler breeder hens was investigated. A total of four hundred and eighty, 22-week-old layer hens were given diets containing one of three probiotics (1 g/kg diet for each probiotics) from weeks 22 to 49. Seven hundred and twenty female and sixty-four male broiler breeders were also subjected to the same additive feeding procedure between 21 and 50 weeks of age. The layer hen and bre...

  7. Influence of probiotic preparation YEASTURE-W on the productivity and meat quality of broiler chickens

    OpenAIRE

    Racevičiūtė-Stupelienė A.; Šašytė V.; Gružauskas R.; Šimkus A.

    2007-01-01

    Probiotics are widely accepted as an alternative to in-feed antibiotics in poultry production. The objective of investigation was to research the effect of probiotic preparation YEASTURE-W for growth performance, meat and carcass quality of broiler chicks. The experiment was performed with 120 Hybro-PN broiler chickens 1 56-day-old, divided into 2 groups of 60 birds each. The both groups were fed crumbled feed mixtures ad libitum. The feed mixture of the experimental group was supplemented wi...

  8. Effect of Lysine Supplementation in Low Protein Diets on the Performance of Growing Broilers

    OpenAIRE

    Saima, M. Z. U. Khan*, M. A. Jabbar, A. Mehmud1, M. M. Abbas and A. Mahmood1

    2010-01-01

    An experiment was conducted to evaluate the effect of lysine supplementation in low protein diets on the performance of growing broilers. Six broiler starter diets designated as A, B, C, D, E and F were formulated in such a way that diets A & B had CP 23%, diets C & D had CP level 21%, while diets E & F had CP 19%. Each pair of diets was supplemented with two levels of lysine i.e. 1.1 and 1.2%. These experimental diets were fed to the birds from day 0 to 28. Results indicated that both CP and...

  9. Evaluation of sampling methods for the detection of Salmonella in broiler flocks

    DEFF Research Database (Denmark)

    Skov, Marianne N.; Carstensen, B.; Tornoe, N.;

    1999-01-01

    The present study compares four different sampling methods potentially applicable to detection of Salmonella in broiler flocks, based on collection of faecal samples (i) by hand, 300 fresh faecal samples (ii) absorbed on five sheets of paper (iii) absorbed on five pairs of socks (elastic cotton...... tubes pulled over the boots and termed 'socks') and (iv) by using only one pair of socks. Twenty-three broiler flocks were included in the investigation and 18 of these were found to be positive by at least one method. Seven serotypes of Salmonella with different patterns of transmission (mainly...

  10. Pharmacokinetics of difloxacin in pigs and broilers following intravenous, intramuscular, and oral single-dose applications.

    Science.gov (United States)

    Ding, H Z; Yang, G X; Huang, X H; Chen, Z L; Zeng, Z L

    2008-06-01

    Pharmacokinetics of difloxacin, a fluoroquinolone antibiotic, was determined in pigs and broilers after intravenous (i.v.), intramuscular (i.m.), or oral (p.o.) administration at a single dose of five (pigs) or 10 mg/kg (broilers). Plasma concentration profiles were analyzed by a compartmental pharmacokinetic method. Following i.v., i.m. and p.o. doses, the elimination half-lives (t(1/2beta)) were 17.14 +/- 4.14, 25.79 +/- 8.10, 16.67 +/- 4.04 (pigs) and 6.11 +/- 1.50, 5.64 +/- 0.74, 8.20 +/- 3.12 h (broilers), respectively. After single i.m. and p.o. administration, difloxacin was rapidly absorbed, with peak plasma concentrations (C(max)) of 1.77 +/- 0.66, 2.29 +/- 0.85 (pigs) and 2.51 +/- 0.36, 1.00 +/- 0.21 microg/mL (broilers) attained at t(max) of 1.29 +/- 0.26, 1.41 +/- 0.88 (pigs) and 0.86 +/- 0.4, 4.34 +/- 2.40 h (broilers), respectively. Bioavailabilities (F) were (95.3 +/- 28.9)% and (105.7 +/- 37.1)% (pigs) and (77.0 +/- 11.8)% and (54.2 +/- 12.6)% (broilers) after i.m. and p.o. doses, respectively. Apparent distribution volumes(V(d(area))) of 4.91 +/- 1.88 and 3.10 +/- 0.67 L/kg and total body clearances(Cl(B)) of 0.20 +/- 0.06 and 0.37 +/- 0.10 L/kg/h were determined in pigs and broilers, respectively. Areas under the curve (AUC), the half-lives of both absorption and distribution(t(1/2ka), t(1/2alpha)) were also determined. Based on the single-dose pharmacokinetic parameters determined, multiple dosage regimens were recommended as: a dosage of 5 mg/kg given intramuscularly every 24 h in pigs, or administered orally every 24 h at the dosage of 10 mg/kg in broilers, can maintain effective plasma concentrations with bacteria infections, in which MIC(90) are <0.25 microg/mL and <0.1 microg/mL respectively. PMID:18471140

  11. Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

    OpenAIRE

    Pelicano ERL; Souza PA; HBA Souza; A Oba; MM Boiago; NMBL Zeola; AM Scatolini; VA Bertanha; Lima TMA de

    2005-01-01

    This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108) in a completely randomized design according to a 3x3 factorial, with 3 probiotics in the diet (no probiotics, probiotics 1, probiotics 2) and 3 prebiotics in the diet (no prebiotics, prebiotics 1, prebiotics 2). There were nine treatments with 4 replicates and 3 birds per replicate. The resu...

  12. Influence of Nutrition, Sex and Slaughter Age on the Carcass Characteristics at Broiler Chicken Ross-308

    OpenAIRE

    Adela Marcu; Lavinia Stef; Gabi Dumitrescu; Liliana Petculescu Ciochină; Dorel Dronca; Ioan Pet; Simona Baul; Adrian Marcu

    2014-01-01

    In this paper was studied the effect of feed with different energy and protein level on the carcass characteristics at broiler chickens, which were sacrificed at 35 and 42 days old. The genetic material was represented by broiler chickens that belonged to the „Ross-308” hybrid, with two groups (LC-control group and LE-experimental group). During the growth periods (starter, growing and finishing) they have received compound feed ad libitum, with different energy and protein levels (LC-conform...

  13. Effect of commercial diets quality on bio-economic performances of broilers in Benin

    DEFF Research Database (Denmark)

    Houndonougbo, F M; Chwalibog, André; Chrysostome, C A A M

    2009-01-01

    .001) body weight gain (BWG) and economic feed efficiency (EFE) and significantly high (P <0.001) mortality rate, feed conversion ratio and feed cost (FC). At 42 days of age, the body weight of broilers fed control diet was 1662 g versus 838 to 1041 g for broilers fed commercial diets. In R1 diet, overall FC...... some commercial diets. These results suggest the necessity to organize the market of poultry feed in Benin in the perspective to reduce the production cost by using more efficient and cheap commercial diets....

  14. Growth rate of ascites-resistant versus ascites-susceptible broilers in commercial and experimental lines.

    Science.gov (United States)

    Druyan, S; Hadad, Y; Cahaner, A

    2008-05-01

    The high growth rate (GR) of contemporary broilers is driven by high rate of feed intake and metabolism. Because of the consequent high oxygen demand, especially when coupled with exposure to high altitude or low temperatures, some broilers fail to regulate oxygen supply and develop the ascites syndrome (AS), which leads to mortality and economic losses. Because of the association between high GR, oxygen demand, and AS, it has been suggested that AS is induced by high GR. If true, further GR enhancement should be avoided because it will increase the proportion of AS-susceptible individuals in contemporary stocks. An alternative hypothesis claims that AS is associated with high actual GR only because the latter increases oxygen demand and that there are genetically AS-resistant broilers that do not develop AS, even when exhibiting high GR. These hypotheses were tested in trials in the years 2002 and 2006, with broilers differing in potential GR: contemporary fast-growing commercial lines and an experimental line derived from commercial broilers in 1986, and (in 2002 only) divergently selected AS-susceptible and AS-resistant lines. A protocol of high-challenge ascites-inducing conditions (AIC) from d 19 was used to distinguish between AS-susceptible and AS-resistant individuals and to determine their GR up to this age. The difference in AS incidence between the divergent lines (93.9 vs. 9.5%) was not explained by the 5% difference in their GR, thus indicating a lack of genetic correlation. In the broiler lines, AS incidence was 31 and 47% in 2002 and 2006, respectively, and 32% in the 1986 slow-growing line. Most broilers that remained healthy under the high-challenge AIC exhibited the same early GR and BW as those that later developed AS. These results, and the relatively high incidence of AS in the slow-growing line, indicate that there is very little, if any, direct genetic association between AS and genetic differences in potential GR, and suggest that AS

  15. Postnatal growth of broilers in response to in ovo administration of chicken growth hormone.

    Science.gov (United States)

    Kocamis, H; Yeni, Y N; Kirkpatrick-Keller, D C; Killefer, J

    1999-08-01

    The effect of in ovo administration of chicken growth hormone (cGH) on growth rate and efficiency of gain, organ, and long bone growth of 42-d-old broiler chickens was investigated. Eggs were injected once with 100 microL vehicle (0.03 M NaHCO3, 0.15 M NaCl, pH 8.3) per embryo or vehicle containing 100 ng cGH/100 microL per embryo (n = 630 eggs total) on one of the following Days: 1, 4, or 7 through 18 of embryogenesis. There was no significant difference in hatchability between control and cGH treatment groups on any given injection day. Cumulative feed conversion of all treatment groups was improved relative to their respective control groups (P < 0.05). In ovo administration of cGH on Day 15 or 16 of incubation increased body weights (P < 0.01) of female broilers. On the other hand, body weights of male broilers were significantly increased by treatment on Day 1 (P < 0.04). Breast weights of female broilers from treatment groups Day 15 or 16 were increased (P < 0.01, P < 0.05, respectively). Liver weights of female broilers from treatment groups Day 1 and 15 were increased (P < 0.05, P < 0.01, respectively). In contrast, in ovo administration of cGH on Day 11 of incubation increased liver weights of male broilers (P < 0.03). There was no significant difference between control and treatment groups, in terms of heart or leg weights, or in Warner-Bratzler shear force of Pectoralis profundus muscle. Hydroxyproline concentration and cross-sectional area of female broiler tibias from treatment groups Day 11 or Day 16 were increased (P < 0.05), and ultimate breaking strength (stress) of tibias from the same groups was reduced (P < 0.05). In ovo administration of cGH altered growth and tissue development of broiler chickens in a time by sex dependent fashion. PMID:10472850

  16. Effects of a Campylobacter jejuni infection on the development of the intestinal microflora of broiler chickens

    DEFF Research Database (Denmark)

    Johansen, C. H.; Friis-Holm, Lotte Bjerrum; Finster, K.;

    2006-01-01

    The effect of a Campylobacter jejuni colonization on the development of the microflora of the cecum and the ileum of broiler chickens was studied using molecular methods. The infection did affect the development and complexity of the microbial Communities of the ceca, but we found no permanent...... effect of a C. jejuni infection on the ileal microflora of the broilers. In addition, denaturant gradient gel electrophoresis (DGGE) profiles generated from cecal and ileal contents revealed several DGGE bands that were present in the control chickens, but not in the chickens colonized with C. jejuni...

  17. Complete Genome Sequence of a J Subgroup Avian Leukosis Virus Isolated from Local Commercial Broilers

    OpenAIRE

    Li, Hongxin; Xue, Chunyi; Ji, Jun; CHANG, SHUANG; Shang, Huiqin; Zhang, Lingjun; Ma, Jingyun; Bi, Yingzuo; Xie, Qingmei

    2012-01-01

    Subgroup J avian leukosis virus (ALV-J) isolate GDKP1202 was isolated from a 50-day-old local yellow commercial broiler in the Guangdong province of China in 2012. Here we report the complete genomic sequence of the GDKP1202 isolate, which caused high mortality, serious growth suppression, thymic atrophy, and liver enlargement in commercial broilers. A novel potential binding site (5′-GGCACCTCC-3′) for c-myb was identified in the GDKP1202 genome. These findings will provide additional insight...

  18. Histomorphology of bursa of Fabricius: effects of stock densities on commercial broilers

    OpenAIRE

    EC Muniz; VB Fascina; PP Pires; AS Carrijo; EB Guimarães

    2006-01-01

    During the past few years, there has been considerable interest on the effects of stocking density on broiler behavior and immunity. Stress may cause immunodeficiency by affecting cell and humoral responses, as well as body weight decrease, and foot-pad dermatitis. The aim of this study was to study histomorphological changes of the bursa of Fabricius in broilers submitted to three different stocking densities (10, 15, and 20 birds/m²) from one to 42 days of age. Three birds from each group w...

  19. Bioavailability of Phosphorus in Two Cultivars of Pea for Broiler Chicks

    OpenAIRE

    Woyengo, T. A.; Emiola, I. A.; Kim, I. H.; Nyachoti, C. M.

    2016-01-01

    The aim was to determine the relative bioavailability of phosphorus (P) in peas for 21-day old broiler chickens using slope-ratio assay. One hundred and sixty eight male Ross 308 broiler chicks were divided into 42 groups 4 balanced for body weight and fed 7 diets in a completely randomized design (6 groups/diet) from day 1 to 21 of age. The diets were a corn-soybean meal basal diet, and the corn-soybean meal basal diet to which monosodium phosphate, brown- or yellow-seeded pea was added at t...

  20. Influence of Feed Supplementation with Cannabis Sativa on Quality of Broilers Carcass

    OpenAIRE

    Rifat Ullah Khan1*, F. R. Durrani1, Naila Chand1 and Haseeb Anwar

    2010-01-01

    A project was planned to study the effect of feeding powdered seeds of Cannabis sativa on the carcass quality of broiler chicks. A total of 160 day-old broiler chicks of equal weight were randomly divided into four equal groups A, B, C and D. Each group was further divided into four replicates with 10 chicks in each replicate. Dried crushed Cannabis sativa seeds were added to the feed of groups B, C and D at the rate of 5, 10 and 20% of offered feed respectively, while group A served as a con...

  1. Effect of nonphytate phosphorus and phytase levels on broiler femur.

    Directory of Open Access Journals (Sweden)

    Luana Martins Schaly

    2009-03-01

    Full Text Available This experiment was carried out to evaluate the effect of nonphytate phosphorus (NPP and phytase levels on the weight, morphometry and weight/length index (WLI of broiler femurs at 21 and 42 days of age. One thousand, two hundred chicks were allocated in a completely randomized design and 4 x 3 factorial arrangement (NPP x phytase levels, with four replicates. The NPP levels, at each phase were of 0.45, 0.37, 0.29 and 0.21% in the initial phase, 0.41, 0.33, 0.25 and 0.17% in the growth phase, and of 0.37, 0.29, 0.21 and 0.13% in the final phase. The phytase levels used were 0, 500 and 1000U/kg of diet. At 21 and 42 days of age, 48 birds were sacrificed for femur collection. At 21 days, there was no effect (P > 0.05 of NPP x phytase interaction on bone parameters, but the NPP reduction decreased (P < 0.05 the weight, length and WLI of the femurs, and the inclusion of 500U/kg of phytase improved (P < 0.05 the weight and WLI of the bones. At 42 days of age, NPP x phytase interaction was significant (P < 0.05 for the weight and length, and birds fed diets with no phytase had femurs that were lighter and shorter when the lowest NPP levels were evaluated. However, the inclusion of 500 or 1000U/kg of phytase produced weights and lengths similar to those produced by treatment with recommended NPP levels, and the lower NPP levels evaluated caused a reduction (P < 0.05 in the diameter and WLI of femurs. It was concluded that diets with 0.29, 0.25 or 0.21% of NPP, with 500 U/kg of phytase, could be used with no negative effect on the femur quality in broilers from one to 42 days of age.

  2. Stressors Influence on Salmonella enterica Serovar Enteritidis Colonization in Broilers

    Directory of Open Access Journals (Sweden)

    E. S. Soliman

    2009-01-01

    Full Text Available Problem statement: Poultry industry usually exposing birds to a variety of actions and stressors includs fasting for gastrointestinal emptying before transportation and where birds are often exposed to high environmental temperature during the summer months. These environmental stressors may have influences on bird performance and susceptibility to pathogens such as Salmonella enteritidis by altering the intestinal micrbiota and changes in the gut integrity. Approach: This research was conducted to show that acute stressors in the poultry production can induce changes in the normal intestinal microbiota and epithelium structure and execratory functions, which may cause an increase in the opportunities of attachment of Salmonella enteritidis. Results: Experiments were conducted to determine the influence of 24 h feed withdrawal with 24 h exposure to high temperature (30°C on intestinal characteristics of broilers. Attachment of Salmonella enteritidis to ileal tissue was determined using an in vitro ileal loop assay. Changes in commensally intestinal microbial populations were determined using gel electrophoresis and alterations in ileal morphology were determined histologically. The results showed that attachment of Salmonella enteritidis to ileal tissues increased by 1.5 logs (9.05 log10 Vs 7.59 log10 Salmonella enteritidis/g of ileal tissue; p = 0.0006 in broilers fasted for 24 h also, ileal tissues from birds subjected to 30°C for 24 h had increased the attachment of Salmonella enteritidis (8.77 log10 Vs 8.50 log10 Salmonella enteritidis/g of ileum; p = 0.01 compared with birds held at 23°C. Exposure to 30°C for 24 h also altered the microbial structure in the ileum and cecum. Where subjecting birds to 30°C for 24 h reduced the crypt depth (6.0 Vs 7.8 µm, respectively; p = 0.002, but it had no effect on villus height or villus: Crypt ratio. Conclusion: The findings of the experiment explained the mechanisms by which stressors alters the

  3. Evaluation of anaerobic digestion from dilution with or without solid and liquid separations of broiler litter manures to biogas production

    Energy Technology Data Exchange (ETDEWEB)

    Aires, Airon Magno; Lucas Junior, Jorge de; Fukayama, Ellen Hatsumi; Silva, Adriane de Andrade; Romantine, Camila Machado [Universidade Estadual Paulista (FCAV/UNESP), Jaboticabal, SP (Brazil). Fac. de Ciencias Agrarias e Veterinarias

    2008-07-01

    The environmental concern about the manure management in farms has increased between farmers and mainly in consumers. The poultry production generates a large amount of solid waste and consumes too much energy to keep the feeding, ventilation and heat systems working properly. So, studies aiming the energetic sustainability of poultry production have been developed. In this study were used 6 (six) Indian's batch-load digester, supplied with broiled litter reused in three lots of broiler chicken. The treatments were, screened broiler litter and non-screened broiler litter, in a four parts of water for broiler litter (4/1) dilution. The biogas volume produced (m{sup 3}) was evaluated in 63 trial days and presented the dates weekly. There were different significant (p<0.01) between treatments, observed that on third, fourth, fifth, sixth, seventh, eighth weeks were noticed superiority in the nonscreened broiler litter treatment. With this trial, we conclude that the non-screened broiler litter produced a larger and faster biogas quantity than the screened broiler litter treatment and is an easier way to manage the manure produced in farms. (author)

  4. The Impact of in ovo Injection of Silver Nanoparticles, Thyme and Savory Extracts in Broiler Breeder eggs on Growth Performance, Lymphoid-Organ Weights, and Blood and Immune Parameters of Broiler Chicks

    OpenAIRE

    AA Saki; Salary J

    2015-01-01

    This study was conducted to evaluate the long-term effects of in ovo injection of nano-silver, thyme and savory extracts in broiler breeder eggs on growth performance, lymphoid organ weights, immune and blood parameters and bone mineral concentration of broiler chicks. A total of 560 fertilized broiler breeder eggs were divided into 7 groups. On d 5 of incubation, eggs were treated with the following groups. Group 1 (control, no injection); group 2 (placebo, 1 mL of 0.9% NaCl); group 3 and 4 ...

  5. Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens

    OpenAIRE

    El-Senousey, H. K.; Fouad, A. M.; Yao, J. H.; Zhang, Z.G.; Shen, Q. W.

    2013-01-01

    A total of 192 broiler chicks were used to evaluate the influence of dietary α-lipoic acid (ALA) on growth performance, carcass characteristics and meat quality of broiler chickens with the purpose of developing a strategy to prevent the occurrence of pale, soft, and exudative (PSE) meat and to improve the meat quality of broilers. At 22 d of age, birds were allocated to 4 ALA treatments (0, 400, 800, and 1200 ppm). The results showed that dietary ALA significantly decreased average feed inta...

  6. Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers

    OpenAIRE

    Lee, Kyung Haeng; Jung, Samooel; Kim, Hyun Joo; Kim, Il Suk; Lee, Jun Heon; Jo, Cheorun

    2012-01-01

    This study was performed to investigate the combined effect of dietary supplementation of gallic and linoleic acid (GL) on the antioxidative effect and quality of thigh meat from broilers. Broilers received 3 dietary treatments: i) commercial finisher diet (control), ii) 0.5% GL (gallic:linoleic acid = 1 M:1 M), and iii) 1.0% GL during the 22 to 36 d. The pH value of broiler thigh meat was increased by GL supplementation. Water holding capacity of the thigh meat was enhanced by the 1.0% dieta...

  7. Generalised linear mixed models analysis of risk factors for contamination of Danish broiler flocks with Salmonella typhimurium

    DEFF Research Database (Denmark)

    Chriél, Mariann; Stryhn, H.; Dauphin, G.

    1999-01-01

    We present a retrospective observational study of risk factors associated with the occurrence of Salmonella typhimurium (ST) in Danish broiler flocks. The study is based on recordings from 1994 in the ante-mortem database maintained by the Danish Poultry Council. The epidemiological units are the...... broiler flocks (about 4000 flocks) which are clustered within producers. Broiler flocks with ST-infected parent stocks show increased risk of salmonella infection, and also the hatchery affects the salmonella status significantly. Among the rearing factors, only the use of medicine as well as the time of...

  8. Neutrophils stimulation index in people under consumption of broiler chickens meat at pre-slaughter stress correction

    Directory of Open Access Journals (Sweden)

    S. Grabovskyi

    2015-09-01

    Full Text Available The data about changes in neutrophils stimulation index in men blood after consumption of broiler chicken meat with the natural origin immunomodulators, introduced in feed before slaughter, is presented in this paper. Spleen extract biologically active substances were used as immunomodulators and anti-stressors during pre-slaughter period. Biologically active substances influence on putrescin, spermine and spermidine content in broiler chicken blood before slaughter and on some non-specific resistance indices in people was determined after consumption of broiler chicken meat. Two groups of broiler chickens at one month age were formed for the study. The spleen extract obtained with ultrasound application (I research group served as biologically active substances was added to the feed of broiler chickens in pre-slaughter period (five days before slaughter. Blood polyamines such as putrescin, spermine and spermidine were determined by the method of High-performance liquid chromatography (HPLC on the liquid chromatograph Agilent 1200 (USA. The second experiment was conducted on 10 people. We recruited 10 healthy male medical students (20 years old, on average after the National Medical license examination. Spleen extract polyamines as immunomodulators and anti-stressors have the most effective influence on total quantity of polyamines in broiler chicken blood. As a result of research, it is found that aerosol introduction of spleen extract into broiler chicken feed reliably increases total quantity of polyamines by 39% and, in particular, spermidine concentration by 34%, and spermine by 40% compared with broiler chickens of the control group. Some non-specific body resistance indices in men blood upon consumption of broiler chicken meat varied within the physiological norm. The neutrophils stimulation index increased in men blood (+0,82 after consumption of meat of broiler chickens to which spleen extract as immunomodulator and anti-stressor was

  9. The Effect of Aflatoxin B1 on the Vitamin A Storage in the Livers of Broiler Chicks

    OpenAIRE

    SALMANOĞLU, Berrin

    2002-01-01

    The effect of AFB1 in feed on the liver and serum vitamin A and b-carotene levels and the ability of the liver to stor vitamin A in broiler chicks were investigated. Twenty day-old Ross broiler chicks were randomly allocated into 4 groups with 5 each in the control group, group I, group II, and group III. The chicks of the control group and group I were fed ad libitum on broiler chick growing feed. The chicks of group II and group III were fed ad libitum on feed with AFB1 (4 ppm/kg) feed. On ...

  10. Clinical and laboratory investigation of experimentaly infected broilers with CIAV

    Directory of Open Access Journals (Sweden)

    Kapetanov Miloš C.

    2004-01-01

    Full Text Available Chicken infectious anemia (CIA is widespread viral disease in countries with the intensive poultry industry. In susceptible birds CIAV causes anemia subcutaneous and intramuscular hemorrhages, lymphoid tissue atrophy immunosuppression, cachexia and increased mortality. Protection of progeny relies not only on age resistance but also on maternally delivered antibodies (Mabs so possessing the information on level and persistence of Mabs is of great significance. In our study experimental infection with CIAV was performed on one and seven days old broiler chickens from naturally infected parent flock during the rearing period. In infected birds, clinical signs hematological findings and humoral immune response were examined. After euthanasia, we looked for specific pathomorphological and histopathological changes that indicate the presence of CIAV infection. In all one and seven days old chickens maternally derived antibodies were established. No clinical signs of CIA were observed, hematological findings showed no deviation from referent values, and there were no specific pathomorphological and histopathological changes at postmortem examination. According to previous knowledge, only serological negative flock if infected in time of laying represent risk for vertical transmission to progeny where typical disease with mortality will appear. The absence of Mabs in one day old chickens is critical point in break of disease. Typical clinical picture in day old chickens rises only when vertical transmission occurs.

  11. Effects of exposing broiler breeders to nicarbazin contaminated feed.

    Science.gov (United States)

    Hughes, B L; Jones, J E; Toler, J E; Solis, J; Castaldo, D J

    1991-03-01

    Ten-mo-old broiler feeds were fed nicarbazin (NCZ) at 0, 25, 50 and 100 ppm of their diet for 2, 4, or 6 days to simulate accidental contamination of their feed with the medicant. Reduced egg production was observed in all treatments except 25 and 50 ppm NCZ for 2 days. A consistent reduction in egg weight occurred only at the maximum treatment level of 100 ppm for 6 days. Reduction in hatchability was generally evident by Days 5 and 6 of the experiment except for the lowest treatment of 25 ppm NCZ for 2 days. Due partially to the low number of eggs set, no statistically significant reduction in hatchability was seen for the group receiving 50 ppm NCZ for 4 days, but hatchability had dropped over 17 percentage points (from 93.3 to 75.5%) by Days 5 and 6 of the experiment, and continued to drop to a low of 31% on Days 11 and 12 of the experiment. Shell pigmentation was the most sensitive characteristic measured, with significant depigmentation occurring after only 2 days of feeding 25 ppm NCZ. Generally, the severity and duration of effects were in proportion to medicant concentration and length of treatment time. Fertility was not influenced by the medicant. PMID:2047341

  12. Genetic divergence between genotypes for male and female broilers

    Directory of Open Access Journals (Sweden)

    Rogério de Carvalho Veloso

    2015-01-01

    Full Text Available ABSTRACT: The aim of this study was to verify the genetic divergence amongst three broiler genotype, from both sexes, by means of a multivariate performance analysis and carcass traits. Nine hundred and ninety sexed, one-day chicks were utilized; belonged to the following genetic groups: Cobb 500, Hubbard Flex, and Ross 308. The study evaluated the daily average weight gain, the daily average ration consumption, feed conversion, body weight, weight and performance for breast, and carcass over the period from 1 to 35, and from 1 to 42 days of age. Performance of the genetic groups was evaluated by means of multivariate analysis of variance and by Fisher's linear discriminant function, using Roy's largest eigenvalue and Roy's union-intersection test for multiple comparisons. The genetic divergence study was carried out through the analysis of canonical variables and through Tocher method. Female animals from Cobb 500, Hubbard Flex, and Ross 308 genetic groups presented different canonical averages from males of the same groups. First two canonical variables explained 88.10% of variation between genetic groups. Genetic divergence between the evaluated groups allowed formation of two clusters with the following genotypes: Cluster 1 - Cobb 500, Hubbard Flex and Ross 308 females; Cluster 2 - Cobb 500, Hubbard Flex and Ross 308 males.

  13. Performance of female broiler breeders submitted to different feeding schedules

    Directory of Open Access Journals (Sweden)

    Avila VS de

    2003-01-01

    Full Text Available The performance of Arbor Acres broiler breeders (1,296 females; 144 roosters was evaluated when submitted to the following treatments (T: T1 = feeding at 6:30 a.m. (control; T2 = 50% feeding at 6:30 a.m. and 50% at 3:30 p.m. (dual feeding; T3 = feeding at 11:00 a.m.; and T4 = feeding at 3:30 p.m. Treatments were randomly distributed in 48 pens. There were 27 females and 3 males in each pen and 12 repetitions per treatment. Nutrition and management were as recommended for the commercial strain. It was evaluated age at first egg (AFE, total egg production (TEP, number of days with production above 80% (DAP80, laying peak (P, female mortality (MOR, and gross profit margin (GM per hen. Data were submitted to analysis of variance and means were compared by Student's t-Test. TEP of T1 (186.3±2.3 and T2 (186.5±1.5 were higher (p0.10 among treatments. GM per hen was better (p<0.05 in T1 and T2 hens. Control and dual treatments were more efficient than other treatments. It was concluded that it is possible to change conventional feeding management's by the dual feeding system.

  14. Profitability analysis of broiler production in rawalpindi district

    International Nuclear Information System (INIS)

    The present study was conducted in Rawalpindi District to evaluate the profitability of different Broiler farm sizes. Poultry farms were categorized into large, medium and small farms, Different efficiency measure such as net present worth, whole farm budget, marginal rate of return were applied. It was found that cost of production was high in small farm category. Small farmer buy feeds on credit basis and therefore, lose 8 percent concession on cash payment. The cost of medium farmer was lower as compared to small farmer. Benefit cost ratio of medium and large farmer was greater then one which indicate that they were earning profit on their investment. More economic incentive was found in increasing the farm size from small to medium as compared to medium to large as marginal rate of return were greater in former case. Efficient extension services were lacking in the study area. Extension activities can play a vital role in improving the poultry farming practices particularly for small farmers. (author)

  15. Fermented cassava waste and its utilization in broiler chickens rations

    Directory of Open Access Journals (Sweden)

    Supriyati

    2003-10-01

    Full Text Available Cassava waste is a by-product of cassava flour industry and its amount is increasing following the increasing of cassava flour industry. Its utilization as a feedstuff, is limited by its low protein content. The cassava waste is only utilized as the energy source. One of the alternative technology in improving the utilization of cassava waste as a feedstuff, by improving the nutritive value through fermentation process. Fermentation was carried out by solid substrate fermentation using Aspergillus niger as an inoculant and mixing with urea and ammonium sulphate as inorganic nitrogen sources. The nutritive value of the product was evaluated by feeding trial using 144 “Shaver Stabro” strain 3 days old chicks with 3 treatments i.e. 0 (control, 5.0 and 10.0% fermented cassava waste. The results showed that the true protein content of fermented cassava increased from 2.2 to 18.4%. The inclusion of fermented cassava waste up to 10% in chicken broiler ration for 4 weeks feeding did not affect the feed consumption, bodyweight gain, FCR, weight of liver and gibblets. All parameter results from 10% inclusion were not significantly different (P>0.05 with the control (0% inclusion.

  16. Effect of Copper Toxicity on Lymphoid Organs in Broilers

    Institute of Scientific and Technical Information of China (English)

    CUI Heng-min; YANG Guang; PENG Xi; DENG Jun-liang; LI De-bing

    2005-01-01

    The experiment was conducted to examine the effect of copper toxicity on lymphoid organs by experimental pathology and flow cytometry (FCM). 180 one-day-old Avian broilers were divided into three groups, and fed diets as follows: 1) Control(Cu 11.97 mg kg-1 diet), 2) Cu- toxic group Ⅰ (Cu 650 mg kg-1) and 3) Cu- toxic group Ⅱ (Cu 850 mg kg-1) for six weeks.Compared with the control, the growth index of the thymus, spleen and bursa of Fabricius were markedly reduced (P<0.05or P<0.01), the G0/G1 phase of cell cycles of the thymus, spleen and bursa of Fabricius was higher (P<0.05 or P<0.01), while the S phase and proliferating index were lower (P<0.05 or P<0.01)in both Cu-toxic group Ⅰ and Cu-toxic group Ⅱ. The results demonstrated that Cu toxicity seriously impaired the progression of lymphocytes from the G0/G1 phase to the S phase, inhibited the growth and development of lymphoid organs.

  17. CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS

    Directory of Open Access Journals (Sweden)

    B. Indarsih

    2014-10-01

    Full Text Available The study was conducted as a completely randomized design, with a factorial arrangement todetermine the response of commercial broilers to choice feeding and limiting amino acids on growth andcarcass performance. A total of 432 male birds were weighed at one-d-old and randomly distributed to48 wire-floored brooder cage each 1.0 m2. There were 2 sexes and 4 dietary treatments with 6 replicateseach of 9 birds. Birds were given one of three dietary regimens with dietary change every 7 days. Allgroups were fed free choice of summit and dilution diets. The estimated dietary level of crude protein atday-old was 240 g/kg and the level at 42 d was either 120, 150 or 180 g/kg for females or 130, 160 and190 g/kg for males. At 43 d of age, all birds from each dietary treatment were slaughtered formeasurement of body composition. Results reveal that lysine requirement for maximum gain in thisstudy was higher than NRC recommendation. The free choice-fed bird was significantly higher, in termsof growth and body composition than that obtained on the low dietary protein regimen.

  18. Effect of different probiotics on broiler carcass and meat quality

    Directory of Open Access Journals (Sweden)

    ERL Pelicano

    2003-12-01

    Full Text Available The present work evaluated the effect of different probiotics on carcass and meat quality of broilers. One thousand and fifty male Cobb chicks were distributed at one day of age in a randomized design with 3 x 2 + 1 factorial arrangement (3 probiotics, 2 levels of probiotics in drinking water and 1 negative control group, using 5 replications with 30 birds. Carcass yield was higher (p<0.05 in control birds. Nevertheless, the groups fed with probiotics showed higher (p<0.01 leg yield at 45 days of age. There was a significant decrease in color (lightness and increase in pH of breast muscle 5 hours after slaughter in the probiotics treated birds. In the sensory analysis, meat flavor and general aspect 72 hours after slaughter were better when probiotics were added in both water and diet. There were no differences in water holding capacity, cooking loss and shearing force among different probiotics or between them and the control. Thus, meat quality was better when probiotics were fed in the water and diet instead of only in the diet. Nevertheless, carcass and meat quality showed no alteration when the control group was compared to birds fed with probiotics, except for leg yield improvement in the latter.

  19. CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS

    Directory of Open Access Journals (Sweden)

    B. Indarsih

    2011-12-01

    Full Text Available The study was conducted as a completely randomized design, with a factorial arrangement to determine the response of commercial broilers to choice feeding and limiting amino acids on growth and carcass performance. A total of 432 male birds were weighed at one-d-old and randomly distributed to 48 wire-floored brooder cage each 1.0 m2. There were 2 sexes and 4 dietary treatments with 6 replicates each of 9 birds. Birds were given one of three dietary regimens with dietary change every 7 days. All groups were fed free choice of summit and dilution diets. The estimated dietary level of crude protein at day-old was 240 g/kg and the level at 42 d was either 120, 150 or 180 g/kg for females or 130, 160 and 190 g/kg for males. At 43 d of age, all birds from each dietary treatment were slaughtered for measurement of body composition. Results reveal that lysine requirement for maximum gain in this study was higher than NRC recommendation. The free choice-fed bird was significantly higher, in terms of growth and body composition than that obtained on the low dietary protein regimen.Keyword

  20. Trends in occcurrence of antimicrobial resistance in Campylobacter jejuni isolates from broiler chickens, broiler chicken meat, and human domestically acquired cases and travel associated cases ind Denmark

    DEFF Research Database (Denmark)

    Skjøt-Rasmussen, Line; Ethelberg, Steen; Emborg, Hanne-Dorthe;

    2009-01-01

    Campylobacter jejuni is a frequent cause of bacterial gastroenteritis. Often it causes self-limiting disease but severe or prolonged cases may require antimicrobial treatment. The agricultural use of antimicrobial agents selects for resistance among C. jejuni which is transmitted to humans via food...... 1997 through 2007, C. jejuni isolates were obtained from The Danish Integrated Antimicrobial Resistance Monitoring and Research Programme (DANMAP) and susceptibility tested for ciprofloxacin, erythromycin, nalidixic acid, and tetracycline. Erythromycin resistance was at a low level in all the....... In Denmark, the use of fluoroquinolones in animal husbandry has been restricted since 2003. The purpose of the present study was to look at trends in occurrence of resistance among C. jejuni from broiler chickens, broiler chicken meat and human domestically acquired or travel associated cases. From...

  1. Performans Ayam Broiler yang Diberi Berbagai Tingkat Protein Hewani Dalam Ransum (Performance of Broiler Applied by Various Levels of Animal Protein Diet)

    OpenAIRE

    Yunilas

    2010-01-01

    The purpose of this research is wanted to know the effect of application various level of animal protein diet to Performance of broiler. This experiment was arranged by completely random design (CDR) which consist 4 treatments and 6 replications. Therefore, there were 24 experiment units, and there were 5 DOC for each experiment unit. The parameters in this experiment are feed consumption, body weight gain and feed conversion. Result of this experiment showed that feed consumption and bo...

  2. Emergence of a Clonal Lineage of Multidrug-Resistant ESBL-Producing Salmonella Infantis Transmitted from Broilers and Broiler Meat to Humans in Italy between 2011 and 2014.

    Directory of Open Access Journals (Sweden)

    Alessia Franco

    Full Text Available We report the spread of a clone of multidrug-resistant (MDR, ESBL-producing (blaCTX-M-1 Salmonella enterica subsp. enterica serovar Infantis, in the Italian broiler chicken industry and along the food-chain. This was first detected in Italy in 2011 and led to human infection in Italy in 2013-2014.A set (n = 49 of extended-spectrum cephalosporin (ESC-resistant (R isolates of S. Infantis (2011-2014 from humans, food-producing animals and meat thereof, were studied along with a selected set of earlier and more recent ESC-susceptible (ESC-S isolates (n = 42, 2001-2014. They were characterized by macrorestriction-PFGE analysis and genetic environment of ESC-resistance. Isolates representative of PFGE-patterns and origin were submitted to Whole Genome Sequencing. The emerging ESC-R clone, detected mainly from broiler chickens, broiler meat and humans, showed a minimum pattern of clinical resistance to cefotaxime, tetracycline, sulfonamides, and trimethoprim, beside ciprofloxacin microbiological resistance (MIC 0.25 mg/L. All isolates of this clone harbored a conjugative megaplasmid (~ 280-320 Kb, similar to that described in ESC-susceptible S. Infantis in Israel (pESI-like in 2014. This megaplasmid carried the ESBL gene blaCTX-M-1, and additional genes [tet(A, sul1, dfrA1 and dfrA14] mediating cefotaxime, tetracycline, sulfonamide, and trimethoprim resistance. It also contained genes conferring enhanced colonization capability, virulence (fimbriae, yersiniabactin, resistance and fitness (qacE1, mer in the intensive-farming environment. This emerging clone of S. Infantis has been causing infections in humans, most likely through the broiler industry. Since S. Infantis is among major serovars causing human infections in Europe and is an emerging non-typhoidal Salmonella globally, further spread of this lineage in primary productions deserves quick and thorough risk-management strategies.

  3. A model for calculation of growth and feed intake in broiler chickens on the basis of feed composition and genetic features of broilers

    OpenAIRE

    Carré, Bernard

    2015-01-01

    The model shown in the current publication is based on an equation system developed in a previous publication (Carré et al., 2015). An equation (D) describing protein deposition as a function of protein intake is added to this previous system, in order to obtain a complete description of growth and feed intake depending on feed composition and genetic features of broilers. A calculation is conducted for lean and fat lines with various dietary protein contents. Lean and fat lines are disti...

  4. Study on inclusion of probiotic, prebiotic and its combination in broiler diet and their effect on carcass characteristics and economics of commercial broilers

    Directory of Open Access Journals (Sweden)

    M. A. Saiyed

    2015-02-01

    Full Text Available Background and Aim: In today era, broiler industry facing a problem of price hiking of feed of broiler, also in competitive era there should be lower feed cost, lower feed conversion ratio, low feed consumption yet good body weight at marketable age. Materials and Methods: Day-old commercial broiler chicks (n=200 were distributed randomly into 5 dietary treatment groups viz. control (T1, probiotic in the feed @ 100 g/tonne of feed (T2, prebiotic in the feed @ 500 g/tonne of feed (T3, probiotic + prebiotic @ 100 g/tonne and 500 g/tonne of feed, respectively (T4 and probiotic + prebiotic @ 50 g/tonne and 250 g/tonne of feed (T5. The growth of broilers and dressing weight along with the weight of giblet (liver without gall bladder, gizzard without serous layer, and heart without pericardium, Kidney, Abdominal fat, Length of Intestine and dressing percentage were measured. Economics in terms of Return Over Feed Cost (ROFC and European Performance Efficiency Index (EPEI was calculated. Results: Among all carcass traits, dressing percentage, abdominal fat weight and abdominal fat percentage (as a percentage of dressed weight were recorded significant (p<0.05 difference among different treatment groups. The income from selling of the birds was significantly (p<0.05 higher in all treatment groups than the control group but there was a non-significant difference between supplemented groups. Feed cost during whole experimental period was significantly (p<0.05 lower in synbiotic supplemented groups (T4 and T5 than other groups. ROFC of all treatment group found significantly (p<0.05 higher than the control group. Conclusion: It can be concluded that the diet supplemented with synbiotic (100% level was most efficient in terms of EPEI and synbiotic (50% level in terms of ROFC. Hence, as feed supplement, synbiotic has a beneficial effect over probiotic and prebiotic when used alone.

  5. APPLICATION OF THE STOCHASTIC PROFIT FRONTIER MODEL TO ESTIMATE ECONOMIC EFFICIENCY IN SMALL-SCALE BROILER PRODUCTION IN THE GREATER ACCRA REGION OF GHANA

    Directory of Open Access Journals (Sweden)

    Raymond K. DZIWORNU

    2014-11-01

    Full Text Available This paper applied the stochastic profit frontier model to estimate economic efficiency of 199 small-scale commercial broiler producers in the Greater Accra Region of Ghana. Farm-level data was obtained from the producers through a multi-stage sampling technique. Results indicate that broiler producers are not fully economically efficient. The mean economic efficiency was 69 percent, implying that opportunity exist for broiler producers to increase their economic efficiency level through better use of available resources. Age of producer, extension contact, market age of broiler and credit access were found to significantly influence economic efficiency in broiler production. Policy measures directed at these factors to enhance economic efficiency of broiler producers are recommendable.

  6. Individual and combined effects of the Fusarium mycotoxins fumonisin B1 and moniliformin in broiler chicks.

    Science.gov (United States)

    Ledoux, D R; Broomhead, J N; Bermudez, A J; Rottinghaus, G E

    2003-01-01

    The individual and combined effects of feeding fumonisin B1 (FB1; 0, 100, 200 mg FB1/kg) and moniliformin (M; 0, 100, 200 mg M/kg) were evaluated using a 3 x 3 factorial arrangement of treatments. Significant mortality (P broilers than FB1. PMID:14708984

  7. A Multi-Level Analysis of Risk Factors for Campylobacter spp. in Broiler Chickens in Iceland

    Science.gov (United States)

    Introduction We carried out a longitudinal study of the broiler industry in Iceland between May 2001 and September 2004. Using multi-level statistical methods, our objective was to determine which aspects of the birds, their management and/or their housing may be most useful for applying interventi...

  8. Farm-Level Risk Factors for the Occurrence of Campylobacter in Broilers in Iceland

    Science.gov (United States)

    Introduction A longitudinal study was conducted in Iceland to identify the means to decrease the frequency of broiler flock colonization with Campylobacter, thereby reducing the burden of foodborne illness associated with poultry consumption. Our objective in this study was to identify risk factors...

  9. Feed Intake Regulation for the Female Broiler Breeder: In Theory and in Practice

    Science.gov (United States)

    The modern commercial broiler is the product of intensive genetic selection for rapid and efficient growth. An unintended consequence of this selective breeding has been the loss of the ability for self-regulation of feed intake to closely match the requirements for maintenance, growth and reproduc...

  10. Cross-contamination with Salmonella on a broiler slaughterhouse line demonstrated by use of epidemiological markers

    DEFF Research Database (Denmark)

    Olsen, J.E.; Brown, D.J.; Madsen, M.;

    2003-01-01

    Aims: To investigate contamination of surfaces on a poultry slaughter line from infected poultry and subsequent cross-contamination of non-infected poultry. Methods and Results: A broiler slaughterhouse was investigated for the presence of Salmonella on 17 defined points over two 1-week periods. ...

  11. Analysis of farm specific risk factors for Campylobacter colonization of broilers in six European countries

    DEFF Research Database (Denmark)

    Sommer, Helle Mølgaard; Borck Høg, Birgitte; Larsen, Lars Stehr;

    2016-01-01

    with Campylobacter was clearly affected by country. In descending order, broiler flocks were more likely to be colonized in Poland, the UK, Spain, the Netherlands, Denmark and Norway due to country specific factors that could not be explained by the identified risk factors or any other variables from...

  12. Cassava starch factory residues in the diet of slow-growing broilers.

    Science.gov (United States)

    Picoli, Karla Paola; Murakami, Alice Eiko; Nunes, Ricardo Vianna; do Amaral Duarte, Cristiane Regina; Eyng, Cinthia; Ospina-Rojas, Ivan Camilo

    2014-12-01

    The objective of this study was to evaluate the effect of inclusion of dehydrated cassava starch residue (DCSR) on the performance, gastrointestinal tract characteristics and carcass traits of ISA Label JA57 slow-growing broilers. A total of 510 broilers at 21 were distributed in a randomized experimental design with 5 treatments (2, 4, 6, 8, and 10 % DCSR inclusion) and a control group, 5 replicates, and 17 birds per experimental unit. The DCSR inclusion from 21 to 49 days of age negatively influenced (P  0.05) feed conversion in the broilers with increasing of DCSR inclusion. From 21 to 79 days, DCSR inclusion impaired (P poultry litter quality with increasing of DCSR inclusion. The level of blood triglycerides showed a quadratic response (P pigmentation of the shank, breast, and thigh meat of the birds but did not alter (P > 0.05) the other parameters of carcass quality and yield, cuts, and percentage of abdominal fat. In conclusion, DCSR inclusion levels above 2 % compromised broiler performance. PMID:25069971

  13. The effect of broiler market age on performance parameters and economics

    OpenAIRE

    Schmidt GS

    2008-01-01

    In the present study, 35 farmers contracted by an integration company were selected. Each farmer owned an average of seven poultry houses, and housed six flocks per year, with a total of 4.0 million housed broilers. Birds were grouped into 5 market ages (MA1=

  14. Influence of two plant extracts on broilers performance, digestibility, and digestive organ size.

    Science.gov (United States)

    Hernández, F; Madrid, J; García, V; Orengo, J; Megías, M D

    2004-02-01

    A 42-d trial was conducted to study the influence of 2 plant extracts on performance, digestibility, and digestive organ weights in broilers. The feeding program consisted of a starter diet until 21 d and a finisher diet until 42 d. There were 4 treatment groups: control; 10 ppm avilamycin (AB); 200 ppm essential oil extract (EOE) from oregano, cinnamon, and pepper; and 5,000 ppm Labiatae extract (LE) from sage, thyme, and rosemary. No differences in feed intake or feed conversion were observed. From 14 to 21 d of age, broilers fed the LE diet grew faster than the broilers fed the control or EOE feeds (68.8 vs. 63.9 and 61.6 g/d, respectively). Antibiotic and plant extract supplementation improved apparent whole-tract and ileal digestibility of the nutrients. For starter feed, LE supplementation improved apparent fecal digestibility of DM (P 0.1). At the ileal level, the AB, EOE, and LE supplementation of the starter feed increased DM and starch (P 0.1). All additives improved apparent fecal digestibility of DM and CP of the finisher diet. No differences were observed for proventriculus, gizzard, liver, pancreas, or large or small intestine weight. In the present study, both plant extracts improved the digestibility of the feeds for broilers. The effect of different additives on digestibility improved the performance slightly, but this effect was not statistically significant. PMID:14979566

  15. Hydrogen sulfide and nonmethane hydrocarbon emissions from broiler houses in the Southeastern United States

    Science.gov (United States)

    Hydrogen sulfide (H2S) and nonmethane hydrocarbon (NMHC) emissions from two mechanically ventilated commercial broiler houses located in the Southeastern United States were continuously monitored over 12 flocks during the one-year period of 2006-2007 as a joint effort between Iowa State University a...

  16. The effect of different selenium levels on production performance and biochemical parameters of broilers

    Directory of Open Access Journals (Sweden)

    Guoshun Chen

    2013-10-01

    Full Text Available Selenium (Se is an essential trace element for animal and human. Supplementation of Se usually in livestock diet has been proved as effective element. This study was conducted to investigate the effect of adding different levels of selenium yeast on growth performance, slaughter performance, immune trait, oxidation resistance, meat quality and selenium content in tissue of broilers to comprehensively evaluate the effect of selenium. A total of 540 day-old Arbor Acres (AA broilers were selected and feeded with the diets of treatments supplemented with 0.0, 0.3, 0.5, l.0 and 2.0 mg/kg organic selenium respectively. The trial period was 42 days and divided into two periods. Our results showed that effect of different levels of selenium on growth performance, slaughter performance, the immune status, drip loss and flesh had not significant difference (P>0.05. The activities of serum glutathione peroxidase (GSH-Px, total superoxide dismutase (TSOD, the abilities to inhibit hydroxyl radical (OH•, total antioxidant capacity (T-AOC and the content of GSH were significantly increased along with selenium level (P<0.05, whereas the content of malondialdehyde (MDA was significantly decreased with organic selenium level (P<0.05. Our results demonstrated that organic selenium had no obvious effect on production performance of broilers, but significantly influenced the broiler oxidation resistance.

  17. Application of Chlorine Dioxide to Lessen Bacterial Contamination during Broiler Defeathering

    Science.gov (United States)

    Due to escape of contaminated gut contents, the number of Campylobacter spp. recovered from broiler carcasses increases during feather removal. Chlorine dioxide (ClO2) is approved for use as an antimicrobial treatment during poultry processing. A chlorine dioxide generator was placed in a commerci...

  18. Effect of bismuth citrate, lactose, and organic acid on necrotic enteritis in broilers

    Science.gov (United States)

    Clostridium perfringens – associated necrotic enteritis causes significant losses and increased morbidity in poultry. The objective of this study was to evaluate the effect of bismuth citrate and acidifiers on the development of necrotic enteritis in broilers. The first study was a dose response t...

  19. Comparison between linear and nonlinear systems of feed formulation for broilers

    Directory of Open Access Journals (Sweden)

    JC Dadalt

    2015-03-01

    Full Text Available Two experiments were simultaneously carried out to compare feed formulation models: a linear model for minimum cost with a nonlinear model for maximum profitability for one-to 42-d-old broilers. One-d-old male or female Cobb 500 broilers (n=2368 were allocated to one of the two trials according to sex. The experiments were performed simultaneously in an experimental poultry farm. Two housing densities were used: high density (HDH, with 14 birds/m2, and low density (LDH, with 10 birds/m2. The following treatments were evaluated: linear feed formulation and LDH (LF10; nonlinear formulation and LDH (NF10; linear formulation and HDH (LF14; and nonlinear formulation and HDH (NF14. A completely randomized design with four treatments of eight replicates each was applied. Performance and cost per kg of poultry were evaluated. Both formulation systems promoted similar broiler performance. However, the high-density feed using linear formulation reduced body weight in 42-d-old males, but not when nonlinear formulation was used. The NF10 treatment yielded the worst feed conversion ratio (p<0.05 and the lowest cost/kg broiler (p<0.05 for both sexes. The results demonstrate that the nutritional program that yields the best performance is not always the most economical one.

  20. Utilization of probiotics for controlling clostridial necrotic enteritis in broiler chickens

    Directory of Open Access Journals (Sweden)

    Lily Natalia

    2005-03-01

    Full Text Available Clostridial necrotic enteritis (CNE is a common disease among rapidly growing broiler chickens. The purpose of this trial was to study the utilisation of probiotics in controlling experimental CNE in broiler chickens. Chicken normal gut bacterial flora (mucosal starter culture selective/MCS was used as a competitive exclusion treatment in broiler chicken and its influence to the occurence of clostridial necrotic enteritis were observed. The study comprised of 4 broiler cages treatments of probiotics (2 different dose of MCS, commercial probiotic, 1 cage untreated as control. Probiotics were given orally upon arrival. All groups were given live coccidial vaccine (as predisposing factor for CNE and challenged with 108 Clostridium perfringens tipe A and C spores on day 10 and 12. The results showed that the probiotics could reduced the incidence and severity of CNE after challenge and improved the performance of chickens treated. Untreated group showed 40% of the mortality due to CNE, and 30% of the chicken showed subclinical necrotic enteritis (SNE.

  1. Progress and problems in vaccination against necrotic enteritis in broiler chickens.

    Science.gov (United States)

    Mot, Dorien; Timbermont, Leen; Haesebrouck, Freddy; Ducatelle, Richard; Van Immerseel, Filip

    2014-01-01

    Necrotic enteritis in broilers is caused by Clostridium perfringens type A strains that produce the NetB toxin. Necrotic enteritis is one of the gastrointestinal diseases in poultry that has gained worldwide importance during the last decade due to efforts to improve broiler performance. Prevention strategies include avoiding predisposing factors, such as coccidiosis, and in-feed supplementation with a variety of feed additives. However, vaccination with modified toxin or other secreted immunogenic proteins seems a logical preventive tool for protection against a toxin-producing bacterium. Formalin-inactivated crude supernatant has been used initially for vaccination. Several studies have been carried out recently to identify the most important immunogenic and protective proteins that can be used for vaccination. These include the NetB toxin, as well as a number of other proteins. There is evidence that immunization with single proteins is not protective against severe challenge and that combinations of different antigens are needed. Most published studies have used multiple dosage vaccination regimens that are not relevant for practical use in the broiler industry. Single vaccination regimens for 1-day-old chicks appear to be non-protective. This review describes the history of vaccination strategies against necrotic enteritis in broilers and gives an update on future vaccination strategies that are applicable in the field. These may include breeder hen vaccination, in ovo vaccination and live attenuated vectors to be used in feed or in drinking water. PMID:24980518

  2. The influence of side-curtain color on broiler chick behavior

    Directory of Open Access Journals (Sweden)

    R do A Vercellino

    2013-09-01

    Full Text Available Brazilian poultry production is prospering, and negative-pressure broiler houses are increasingly used to improve environmental control. One important issue is the color of the side curtains used in such houses due to the influence of colors on broiler behavior. This study aimed at evaluating the influence of different curtain color on the welfare of 7-day-old broilers, considering luminosity and other environmental parameters. Chicks were housed in three different negative-pressure broiler houses either with black (T1, blue (T2, or yellow (T3 side curtains. House environment (luminosity, dry-bulb temperature, air relative humidity, air velocity, and gas emissions and the behavior of chicks on day 7 after housing were evaluated in three consecutive flocks in the morning and in the afternoon. Data were submitted to multivariate analysis, Kruskal-Wallis' test, and Pearson's correlation test. Luminosity and ITU were influenced by curtain color, and some of the evaluated behaviors were associated with luminosity or other environmental parameter.

  3. Animal Welfare and Food Safety Aspects of Confining Broiler Chickens to Cages.

    Science.gov (United States)

    Shields, Sara; Greger, Michael

    2013-01-01

    In most areas of the world, broiler chickens are raised in floor systems, but cage confinement is becoming more common. The welfare of broiler chickens in cages is affected by movement restriction, poor bone strength due to lack of exercise, and prevention of key behavioral patterns such as dustbathing and ground scratching. Cages for broiler chickens also have a long history of causing skin and leg conditions that could further compromise welfare, but a lack of controlled studies makes it difficult to draw conclusions about newer cage designs. Cage environments are usually stocked at a higher density than open floor systems, and the limited studies available suggest that caging may lead to increased levels of fear and stress in the birds. Further, birds reared on the floor appear less likely to harbor and shed Salmonella, as litter may serve as a seeding agent for competitive exclusion by other microorganisms. Cages for laying hens used in egg production have met with substantial opposition due to welfare concerns and caging broiler chickens will likely be subject to the same kinds of social disapproval. PMID:26487409

  4. Effect of industrial product IMBO® on immunosuppressed broilers vaccinated with Newcastle disease vaccine

    Directory of Open Access Journals (Sweden)

    O. G. Mohammadamin

    2010-01-01

    Full Text Available The effect of IMBO was investigated on humoral immune response to Newcastle disease vaccines in broiler chickens. Haemagglutination inhibition test and enzyme-linked immunosorbent assay were used to assess the immune response. Results showed that although IMBO significantly enhanced humoral immune response to live Newcastle disease vaccine, it did not decrease post virulent NDV challenge mortality.

  5. Effect of pectin extracted from citrus pulp on digesta characteristics and nutrient digestibility in broilers chickens

    Directory of Open Access Journals (Sweden)

    Vanessa Karla Silva

    2013-08-01

    Full Text Available The experiment was carried out to evaluate the effects of continuous ingestion of pectin on intestinal viscosity, intestinal transit time, excreta moisture content, nutrient digestibility and energy metabolism of broilers at starter and growth phases. We used 240 one-day-old Cobb male broiler chicks, distributed in a completely randomized experimental design. Treatments consisted of four concentrations of pectin (0, 10, 30 and 50 g kg-1 with six replicates of 10 birds each. The ingestion of pectin supplied in the feed by broilers at the starter phase increased intestinal viscosity and intestinal transit time, reduced excreta moisture, improved the use of apparent metabolizable energy, nitrogen-corrected apparent metabolizable energy, coefficient of apparent metabolizability, coefficient of nitrogen-corrected apparent metabolizability, apparent digestibility coefficient of crude protein and organic matter; worsened calcium utilization and coefficients of apparent digestibility of dry matter; and did not influence the coefficients of apparent digestibility of crude fat, ash and phosphorus. Pectin ingestion during the growth phase increased intestinal viscosity and apparent digestibility coefficients of ash and organic matter, but decreased the dry matter, crude fat, crude protein and calcium. Intestinal transit time, energy metabolism and apparent digestibility coefficient of crude protein showed quadratic behavior according to pectin levels in the feed. Therefore, pectin ingestion by broilers at the starter phase increases intestinal viscosity and intestinal transit time, reduces excreta moisture and improves energy utilization, whereas at the growth phase nutrient digestibility is decreased.

  6. Paradoxical Effects of Short Term Triiodothyronine administration to hypothyroid broiler chickens.

    Science.gov (United States)

    The purpose of these experiments were to determine possible relationships among certain indices of lipid metabolism and specific gene expression in chickens fed methimazole to induce a kind of artificial hypothyroidism. In both experiments, male, broiler chickens growing from 14 to 28 days of age we...

  7. Effects of Broiler Pectoralis Major Size on Sensory Descriptive Flavor and Texture Profiles of Cooked Meat

    Science.gov (United States)

    Four trials were conducted to compare sensory descriptive profiles of cooked broiler breast fillets categorized by fillet (pectoralis major) size. In each trial, 20 large fillets, 20 medium fillets and 20 small fillets (deboned at 6-8h postmortem from 6-week old birds) were obtained from a commercia...

  8. Development of a PCR assay suitable for Campylobacter spp. mass screening programs in broiler production

    DEFF Research Database (Denmark)

    Bang, Dang Duong; Pedersen, Karl; Madsen, Mogens

    2001-01-01

    Campylobacter is the most common cause of human acute bacterial gastroenteritis worldwide. In order to comply with the demands of consumers for food free of bacterial pathogens, a mass screening program for Campylobacter in Danish broilers has been carried out based on conventional bacterial...

  9. Cupric citrate as growth promoter for broiler chickens in different rearing stages

    International Nuclear Information System (INIS)

    Feeding cupric citrate as alternative to cupric sulfate to broilers has been suggested in the literature. Day-old male broiler chicks (1,200) were used in an experiment to evaluate the efficacy of cupric citrate supplementation (75 mg Cu kg-1) during the 1-21, 22-42 or 1-42 d periods in comparison to an unsupplemented diet and a diet supplemented with cupric sulfate (200 mg Cu kg-1, 1-42 d). A randomized block design was used, with five treatments, six replicates and 40 birds per pen. The diets, based on corn and soybean meal, and water were offered ad libitum during the 42-day experimental period. Over the entire period, there was no effect of copper supplementation (P > 0.05) on bird live weight, weight gain, feed intake, feed conversion and mortality. Cupric citrate supplementation on the 22-42 d period resulted in worse feed conversion as compared to broilers receiving cupric sulfate (2.014 vs. 1.967, P < 0.05). Copper residues in the litter were reduced when broilers were fed cupric citrate, as compared to cupric sulfate (P < 0.01). The absence of response to copper supplementation can be attributed to the environmental and sanitary rearing conditions

  10. Threonine-lysine ratio on the requirements of digestible lysine in diets for broilers

    Directory of Open Access Journals (Sweden)

    Iván Camilo Ospina-Rojas

    2014-05-01

    Full Text Available Two experiments were performed to determine the influence of threonine-lysine (Thr:Lys ratio on requirements of digestible lysine (Lys in low crude protein diets for broilers in the growth phase. In the first experiment, a total of 480 Cobb 500 male broilers were distributed in a completely randomized experimental design with four dietary Thr:Lysratio (57.0; 60.5; 64.0 and 67.5% and with five replicates of 24 birds each. No significant differences were reported in weight gain, feed intake, poultry manure humidity, carcass and meat yields. However, the feed conversion was increased linearly as dietary Thr:Lysratio was increased. In the second experiment, a total of 400 Cobb 500 male broilers were distributed in a completely randomized experimental design with four digestibleLyslevels (1.005, 1.045, 1.085 and 1.125%, and with four replicates of 25 birds each. No significant differences were reported in performance, poultry litter humidity and carcass and meat yields. Lys levels of 1.005% and Thr:Lysat 57% were sufficient to maximize the performance and carcass yield of broilers during the growth phase when fed on low crude protein diets.

  11. Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia

    Science.gov (United States)

    A cross-sectional study was performed to estimate the prevalence of Salmonella on retail market chicken carcasses in Colombia. A total of 1,003 broiler chicken carcasses from 23 departments (one city/department) were collected using a stratified sampling method. Carcass rinses were tested for the ...

  12. EFFECT OF INDUCED TOXIC PATHOLOGICAL EFFECT OF PHARMACEUTICAL AGENTS AND HEAVY METALS ON BROILER BIRDS

    OpenAIRE

    Ganguly Subha

    2013-01-01

    The indiscriminate and injudicious use of second generation fluoroquinolones viz., enrofloxacin produced anemia, leucopenia, hypoglycaemia, hypoproteinemia, increased enzymatic activity and hepatotoxic and nephrotoxic effects in broiler chickens. Exposure to heavy metals results in congestion and hemorrhages in the lungs, tubular degeneration in kidneys and occasional hemorrhages in the brain. The present article was conducted to review the various pharmaceutical, physiological and toxicopath...

  13. Cytokine responses in broiler lines that differ in susceptibility to malabsorption syndrome

    NARCIS (Netherlands)

    Rebel, J.M.J.; Balk, F.R.M.; Boersma, W.J.A.

    2005-01-01

    1. Based on earlier studies it was hypothesised that there is an immunological basis for the differences in susceptibility to malabsorption syndrome (MAS). A study was conducted to investigate base-line and MAS-induced cytokine levels in the intestine of broilers that differ in MAS susceptibility. 2

  14. Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam Broiler

    Directory of Open Access Journals (Sweden)

    Meisji Liana Sari

    2014-04-01

    Full Text Available (The Effect of Wood Vinegar Through to The Drinking Water on The Quality of Broiler Chicken Carcass ABSTRACT. This aims of this research was to determine the percentage of carcass, commercial carcass parting and meat bone ratio (breast, thigh and wing of broiler consumed wood vinegar. This research was assigned into used Completely Randomized Design (CRD with 5 different treatments and each 3 replicates. The treatments were dose of wood vinegar, R0 = water + 0% wood vinegar, R1 = water + 0.25% wood vinegar, R2 = water + 0.5% wood vinegar, R3 = water + 0.75% wood vinegar, R0 = water + 1% wood vinegar. The observed parameters were percentage of carcass, commercial sliced carcass parting and meat bone ratio. The results showed that wood vinegar in the drinking water did gave not significantly (P>0,05 effect to the percentage of carcass, commercial sliced carcass parting and meat bone ratio of broiler chickens. It is concluded that Liquid wood vinegar can be used for broiler chickens until 1%.

  15. Remote monitoring of electroencephalogram, electrocardiogram, and behavior during controlled atmosphere stunning in broilers: Implications for welfare

    NARCIS (Netherlands)

    Coenen, A.M.L.; Lankhaar, J.A.C.; Lowe, J.C.; McKeegan, D.

    2009-01-01

    This study examined the welfare implications of euthanizing broilers with 3 gas mixtures relevant to the commercial application of controlled atmosphere stunning (CAS). Birds were implanted/equipped with electrodes to measure brain activity (electroencephalogram, EEG) and heart rate. These signals w

  16. Effects of gamma radiation on fungal microbiota and mycotoxins in broiler chicken feed

    International Nuclear Information System (INIS)

    The purpose of this work was to study the control of toxigenic fungi and mycotoxins in broiler feed by gamma radiation. Feed samples were treated with gamma radiation (0, 5 and 10 kGy) and contaminated with aflatoxins or fumonisins. Performance, hematological and biochemical results indicated that a 5 kGy dose was effective on the control of the deleterious effects caused by mycotoxins on broilers. No significant alterations were observed on the feed chemical composition. Irradiated samples presented lower fungal contamination than those not irradiated. We did not detect alterations on aflatoxin or fumonisin content of feed samples after irradiation. AFLP results demonstrated that Aspergillus flavus and Fusarium verticillioides did not present any correlation between groups, toxin production and irradiation dose. We can conclude that the dose of 5 kGy is indicated for treatment of broiler feed. Despite the fact that it does not change the mycotoxin levels found in the samples, this dose significantly reduces the fungal microbiota and modifies the feed digestibility, increasing the final weight of broiler chickens. (author)

  17. Detection of antibiotic resistant Avibacterium paragallinarum from broiler chickens in Bangladesh

    Directory of Open Access Journals (Sweden)

    Mst. Mousumi Khatun

    2016-06-01

    Full Text Available Objective: An attempt was undertaken for the detection and characterization of Avibacterium paragallinarum from clinically sick broiler chickens during field outbreaks. Materials and methods: Nasal and ocular discharges (n=6, tracheal swab (n=6, tracheal washing (n=4 and infraorbital sinus exudates (n=4 were collected aseptically from broiler chickens (n=10. To isolate A. paragallinarum, the clinical samples were cultured onto blood agar and chocolate agar enriched with Nicotinamide Adenine Dinucleotide (NAD and feeder organism (Staphylococcus aureus. Identification of A. paragallinarum was performed by Gram staining reaction, sugar fermentation profiles using five basic sugars (Dextrose, Maltose, Sucrose, Lactose and Mannitol and biochemical tests (Indole, Voges Proskauer and Methyl red tests. Antibiogram of the bacterial isolates of infected chicken was performed against five antibiotics namely Ciprofloxacin, Azithromycin, Gentamicin, Ampicillin and Cefalexin using disk diffusion method. Results: Results of colonial morphology, Gram staining reaction, sugar fermentation and biochemical tests confirmed one isolate as A. paragallinarum. The overall prevalence of IC in broiler chicken was 10% (1 of 10. This isolate was found to be sensitive to Ciprofloxacin, Azithroycin and Gentamicin and resistant to Ampicillin and Cefalexin. Conclusion: This is the first report of detection of A. paragallinarum from broiler chicken in Bangladesh. [J Adv Vet Anim Res 2016; 3(2.000: 173-177

  18. Effect of prebiotic on gut development and ascites incidence of broilers reared in a hypoxic environment.

    Science.gov (United States)

    Solis de los Santos, F; Farnell, M B; Téllez, G; Balog, J M; Anthony, N B; Torres-Rodriguez, A; Higgins, S; Hargis, B M; Donoghue, A M

    2005-07-01

    Modern broilers have been genetically selected for an increased growth rate and improved feed conversion, but they are also more susceptible to ascites. Ascites occurs when there is an imbalance between available oxygen and the oxygen demand of the broiler. We hypothesized that promoting neonatal gut development with a prebiotic, such as Aspergillus meal (Prebiotic-AM), would enhance gut efficiency, decrease the oxygen demand of the gut, and reduce ascites incidence. In this study, we compared the effect of Prebiotic-AM on ascites incidence and gut development in commercial broilers reared at a local altitude (390 m above sea level) and a simulated high altitude (2,900 m above sea level). Half of the birds received a National Research Council recommended corn-soybean ration, and the other half received the same ration supplemented with 0.2% Prebiotic-AM. These 2 groups were further divided into a local altitude group and a simulated high altitude group for a total of 4 treatment combinations. Tissues were collected on d 1, 3, 7, 14, and 21 from the duodenum and lower ileum and placed in 10% buffered formalin for morphometric analysis. At a simulated high altitude, ascites incidence was 68% for birds fed the Prebiotic-AM supplement compared with 92% ascites incidence in birds given the control feed. The simulated high altitude decreased (P broiler gut development and ascites incidence. PMID:16050126

  19. Effect of Different Oligosaccharides on Immunity, and Cecal Microflora in Broilers

    Institute of Scientific and Technical Information of China (English)

    GAO Ying; SHAN An-shan

    2004-01-01

    One hundred and forty-four Avin broilers (1 d old) were randomly divided into six treatments, with three replicates of eight birds each to investigate the effect of different oligosaccharides on index of immune organ, cecal weight and microflora in broilers. The control group (Group Ⅰ) was fed with corn-soybean meal as basal diet, and the trial groups (group Ⅱ, Ⅲ, Ⅳ, Ⅴ and Ⅵ ) were fed with basal diet plus 0.1% manoligosaccharides (MOS), 0.3% soybean-oligosaccharides (SBOS), 0.3% fructooligosaccharides (FOS), 0.3% α -glucooligosaccharides(α -GOS) and 0.03% chlortetracycline (CTC), respectively. The results showed that oligosaccharides supplementation significantly (P<0.05) increased bifidobacteria concentration ofyoung broilers and did not affect on bifidobacteria or escherichia coli concentration of the birds ( P >0.05). Cecal weights of 21 d old broilers fed with FOS and α -GOS were significantly (P <0.05) increased, higher than those with MOS and SBOS, but addition of oligosaccharides had no effect on the birds. The effect of oligosaccharides on the cecal length was the same as on the cecal weights. Oligosaccharides supplement did not affect on indexes of immune organs.

  20. Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers

    DEFF Research Database (Denmark)

    Engberg, R. M.; Hedemann, M.S.; Leser, T.D.;

    2000-01-01

    A feeding experiment was carried out over 42 d with four groups of broiler chickens fed experimental diets formulated to provide no supplementation, 20 mg zinc bacitracin, 60 mg salinomycin, or both feed additives in combination. During the fifth week of the experiment, four chickens from each pe...

  1. NEWCASTLE DISEASE VIRUS IN THE INTESTINAL CONTENTS OF BROILERS AND LAYERS

    Directory of Open Access Journals (Sweden)

    S. Ullah, M. Ashfaque, S.U. Rahman, M. Akhtar and A. Rehman

    2004-01-01

    Full Text Available Two hundred intestines pieces (100 each of broilers and layers of about 8 cm length were collected from the poultry sale shops in Faisalabad city. These pieces were opened, scratched and vigorously shaken into sterilized normal saline, the suspension was centrifuged and supernatants were subjected to spot haemagglutination with 2% chicken RBC’s. Out of 200 samples, 95% samples of layers and 75% of the broilers showed positive spot haemagglutination. Micro haemagglutination inhibition with Newcastle disease (ND antiserum revealed, 85 and 66 samples positive in layers and broilers respectively. A total of 10% samples of the layers and 9% of the broilers were not inhibited by ND antiserum suggesting other HA viruses. A total of 20 samples were used to isolate the virus in embryonated eggs (allantoic route. These isolates were confirmed as NDV by haemagglutination inhibition test. Five isolates were tested for intracerebral pathogenicity index (ICPI in day old chicks. The ICPI values obtained were 0.28, 0.31, 0.37, 0.38 and 0.46. The isolates were found to be lentogenic.

  2. Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter

    DEFF Research Database (Denmark)

    Boysen, Louise; Rosenquist, Hanne

    2009-01-01

    through physical decontamination of the meat. The current study was conducted to compare the Campylobacter-reducing ability of three physical decontamination techniques, forced air chilling, crust freezing, and steam-ultrasound, performed in the plant with naturally contaminated broiler chickens. The...

  3. Cefotaxime-resistant Escherichia coli in broiler farms-A cross-sectional investigation in Germany.

    Science.gov (United States)

    Hering, Johanna; Frömke, Cornelia; von Münchhausen, Christiane; Hartmann, Maria; Schneider, Bettina; Friese, Anika; Rösler, Uwe; Kreienbrock, Lothar; Hille, Katja

    2016-03-01

    In this investigation the farm prevalence of cefotaxime-resistant Escherichia coli (CREC) in German broiler farms was evaluated. In total, 59 flocks on 34 broiler farms were sampled in four agricultural regions of Germany. Per broiler flock, three faecal samples, a pair of boot swabs and one dust sample were taken and examined for the presence of CREC. After pre-enrichment of sample material in Luria-Bertani-broth, the broth was streaked onto MacConkey agar containing 1mg/l cefotaxime (CTX). CREC isolates were detected in at least one sample from each flock resulting in a farm prevalence of 100%. The proportion of positive samples was high in all three sample types. Of 177 collective faecal samples 81.9% were positive, of 59 boot swabs and 59 dust samples 79.7% and 62.7% were positive. In conclusion, the prevalence of broiler farms with cefotaxime-resistant E. coli in Germany is very high. We suggest that the analysis of collective faecal samples is sufficient to determine the CREC farm status. In addition to other studies our study supports the finding that cefotaxime resistance is a good proxy for the presence of ESBL- or plasmidic AmpC-beta-lactamases. PMID:26783199

  4. Peningkatan Performa Ayam Broiler dengan Suplementasi Daun Salam [Syzygium polyanthum (Wight Walp] Sebagai Antibakteri Escherichia coli

    Directory of Open Access Journals (Sweden)

    K.G. Wiryawan

    2007-04-01

    Full Text Available The objective of this experiment was to determine the effect of bay leaves (S. polyanthum (Wight Walp used in the diet as E. coli antibacteria in improving broiler performances. This experiment used 180 day old chicks (DOC of Cobb strain which were kept in litter system for five weeks. The experiment used completely randomized design with six treatments and three replications consisting of 10 broilers in each replication. The treatment diets were R0 = control diet, R1 = R0 infected with E. coli, R2 = R1 + 1% bay leaves, R3 = R1 + 2% bay leaves, R4 = R1 + 3% bay leaves, R5 = R1 + antibiotic. The data were analyzed with analysis of variance. The variables observed were feed consumption, body weight gain, final body weight, feed conversion ratio, mortality, and total colony of E. coli in broiler excreta. The results showed that the use of bay leaves up to 3% in the ration increased broiler performance by increasing feed consumption and body weight gain, depressing the number of E. coli in excreta, and reducing mortality compared to the other treatments, but it did not affect the feed conversion ratio.

  5. Hatching system and time effects on broiler physiology and posthatch growth

    NARCIS (Netherlands)

    Ven, van de L.J.F.; Wagenberg, van A.V.; Debonne, M.; Decuypere, E.; Kemp, B.; Brand, van den H.

    2011-01-01

    A multilevel housing system for broilers was developed, named Patio (Vencomatic BV, Eersel, the Netherlands), in which the hatching and brooding phase are combined. In a Patio system, climate conditions differ from those provided in the hatchers currently in use. We compared the physiology of broile

  6. Chemical additive to maximize antimicrobial effect of chlorine during pilot scale immersion chilling of broiler carcasses

    Science.gov (United States)

    A prior laboratory scale study demonstrated the potential for T-128, a proprietary blend including propylene glycol and phosphoric acid, to enhance the antimicrobial efficacy of chlorine during immersion chilling of broiler parts. The objective of the current study was to test the addition of T-128...

  7. Effectiveness of dietary xylo-oligosaccharides for broilers fed a conventional corn-soybean meal diet

    Institute of Scientific and Technical Information of China (English)

    SUO Hai-qing; LU Lin; XU Guo-hui; XIAO Lin; CHEN Xiao-gang; XIA Rui-rui; ZHANG Li-yang; LUO Xu-gang

    2015-01-01

    An experiment was conducted to investigate the effect of dietary supplementation of xylo-oligosaccharides (XOS) on growth performance, meat quality, immune functions, duodenal morphology and intestinal microbial populations of broilers fed a conventional corn-soybean meal basal diet. A total of 450 1-day-old commercial Arbor Acres male broiler chicks were ran-domly alocated by bodyweight to 1 of 5 treatments with 6 replicate cages (15 broilers per cage) for each of 5 treatments in a completely randomized design. Chicks were fed the basal corn-soybean meal diets supplemented with 0, 25, 50, 75, or 100 mg of XOS kg–1 of diet, respectively, for an experimental duration of 42 days. The results showed that supple-mentation of XOS affected feed conversion rate (feed/gain, F/G) during days 22–42 and 1–42 (P0.05) on al other measured indices. The chicks fed the diet supplemented with 100 mg of XOS kg–1 had the lowest (P<0.05) F/G and drip loss in thigh muscle. The drip loss in thigh muscle decreased linearly (P=0.003) as the supplemented XOS increased. Duodenal crypt depth decreased (P<0.05) at the supplemental level of 75 mg of XOS kg–1. The results indicate that dietary supplementations of 75 and 100 mg of XOS kg–1 are beneifcial to broilers fed a conventional corn-soybean meal diet.

  8. EFFECT OF DIETARY SUPPLEMENTATION OF MULTI-STRAIN PROBIOTIC ON BROILER GROWTH PERFORMANCE

    Directory of Open Access Journals (Sweden)

    M. I. Anjum, A. G. Khan, A. Azim and M. Afzal1

    2005-01-01

    Full Text Available The effects of a multi-strain probiotic (protexin on broiler growth performance, carcass parameters and economic efficiency were studied. For this purpose, 270 day-old broiler chicks were randomly divided into three experimental groups A, B and C, with 90 chicks in each group having three replicates. Group A was fed commercial broiler diet without supplementation of protexin (control and groups B and C were fed diets containing protexin 100 and 110g/t in starter and 50 and 55 g/t in finisher diets, respectively. Feed and water were offered ad libitum. The results showed that weight gain and feed conversion ratio were significantly (p<0.05 improved in chicks fed on protexin-supplemented diets compared to control diets. Weight gain of the chicks fed on diet C was significantly (p<0.05 better than chicks on diet B. Feed conversion ratio was non-significantly different in both the protexin-supplemented groups. Differences in feed intake, meat composition, dressing percentage and empty organ weights among all the diets were non-significant. However, abdominal fat content was reduced significantly (P<0.05 in supplemented groups. The study suggests that protexin supplementation is beneficial for better weight gains, feed efficiency and economic efficiency in broiler chicks.

  9. Influence of Feed Supplementation with Cannabis Sativa on Quality of Broilers Carcass

    Directory of Open Access Journals (Sweden)

    Rifat Ullah Khan1*, F. R. Durrani1, Naila Chand1 and Haseeb Anwar

    2010-01-01

    Full Text Available A project was planned to study the effect of feeding powdered seeds of Cannabis sativa on the carcass quality of broiler chicks. A total of 160 day-old broiler chicks of equal weight were randomly divided into four equal groups A, B, C and D. Each group was further divided into four replicates with 10 chicks in each replicate. Dried crushed Cannabis sativa seeds were added to the feed of groups B, C and D at the rate of 5, 10 and 20% of offered feed respectively, while group A served as a control. The studied parameters were body weight, feed intake, feed conversion ratio (FCR, dressing percentage, mortality and economics. After an experimental period of 42 days, the data were analyzed statistically. It was revealed from the results that body weight gain was significantly higher (P<0.05, while feed intake was significantly lower (P<0.05, in group D compared to the control. FCR was significantly better in birds of group D compared to controls. Differences in dressing percentage and mortality were non significant between the treated and control groups. Return per chick (in rupees was significantly higher in group D compared to groups A and B (P<0.05. It was concluded from these results that seeds of Cannabis sativa have remarkable impact on growth of broiler chicks and can help in alleviating feed expenditure incurred on raising broiler chicks.

  10. Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers

    Directory of Open Access Journals (Sweden)

    A. Kirubakaran

    2016-05-01

    Full Text Available Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L., garlic (Allium sativum, and black pepper (Piper nigrum powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatment groups receiving feed supplemented with different combinations of fenugreek, garlic, and black pepper powder. The individual broilers’ body weight and feed consumption were recorded and calculate the body weight gain and feed conversion ratio (FCR. Results: Broiler’s weight gain and FCR were significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Cumulative feed consumption was significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Conclusion: The combination of garlic and black pepper powder supplemented broiler feed fed groups showed higher production performance. The 5 g/kg garlic powder+1 g/kg black pepper powder and 10 g/kg garlic powder+2 g/kg black pepper powder significantly improved the weight gain and FCR.

  11. Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuse

    Science.gov (United States)

    A study was conducted to determine the effects of treating and reusing poultry chiller water in a commercial poultry processing facility. Broiler carcasses and chiller water were obtained from a commercial processing facility which had recently installed a TOMCO Pathogen Management SystemJ to recyc...

  12. Evaluation of different plate media for direct cultivation of Campylobacter species from live broilers.

    Science.gov (United States)

    Potturi-Venkata, L-P; Backert, S; Lastovica, A J; Vieira, S L; Norton, R A; Miller, R S; Pierce, S; Oyarzabal, O A

    2007-07-01

    Accurate identification and optimal culturing procedures for Campylobacter spp. from live broilers are needed for epidemiological studies. Because there is no standardized protocol, we designed and conducted studies to evaluate different selective media for the culturing and isolation of Campylobacter spp. from cecal and fecal samples obtained from battery-reared and commercial broilers. Five media selective for Campylobacter were evaluated: Campylobacter agar base, Campylobacter, Campy-Line, modified Campy-Cefex, and modified charcoal cefoperazone deoxycholate agar. With contaminated broilers reared in battery cages, Campylobacter agar base, Campylobacter, modified Campy-Cefex, and modified charcoal cefoperazone deoxycholate agar revealed similar isolation rates (P > 0.05), whereas Campy-Line showed a lower efficacy (P agar was more consistent for the isolation of Campylobacter from feces, whereas modified Campy-Cefex and modified charcoal cefoperazone deoxycholate agar showed similar isolation rates from cecal samples. Campy-Line agar showed a lower identification rate (P plate medium may influence the efficiency of isolating Campylobacter spp. from broiler chickens by direct plating from fecal or cecal samples. PMID:17575175

  13. Broiler litter ash and flue gas desulfurization gypsum effects on peanut yield and uptake of nutrients

    Science.gov (United States)

    Peanut (Arachis hypogaea L.) is an important crop that requires large amounts of soluble calcium and phosphorus. Flue gas desulfurization gypsum (FGDG) and super phosphate (SP) have been used for calcium and phosphorus fertilizer for peanut. Broiler litter ash (BLA), a high phosphorus byproduct pr...

  14. Performance, Carcass Characteristics and Blood Fat Metabolites of Broilers Fed Oil Supplemented Diets

    Directory of Open Access Journals (Sweden)

    Mohammad EL-QUB

    2016-02-01

    Full Text Available The objective of this study was to compare the effects of olive oil sediment (OOS with soybean oil soap stock (SOY traditionally used in poultry rations, on broilers growth performance, dressing proportions, carcass cut, blood lipid metabolites and meat quality (i.e. water holding capacity, WHC; colony forming unit, CFU. A total of 416 day-old Cobb-500 chicks were used in this experiment. Birds were divided into 2 experimental treatments of 208 birds in each. Each treatment was composed of 8 replicates with 26 birds in each. Oil supplements were added (day 22 to the finishing diets at a level of 30 g/kg diet. Chicks fed the OOS had a better (p < 0.05 feed conversion ratio (FCR compared to those of the SOY fed birds. Similar effect of OSS on the dressing proportions was observed. Carcasses of broilers fed the OOS had higher (p < 0.05 WHC compared to that of SOY fed broilers. The OOS resulted in more than 100 % improvement in WHC compared to the traditionally used SOY. Carcasses of SOY fed broilers had more (p < 0.05 CFU count compared to that of birds fed OOS diets. Levels of all tested blood metabolites at day 28 and 35 compared to the baseline levels (day 21, prior to oil supplementation, were significantly affected by the type of oil.

  15. Performa Broiler dengan Ransum Mengandung Campuran Ampas Sagu dan Ampas Tahu yang Difermentasi dengan Neurospora crassa

    Directory of Open Access Journals (Sweden)

    Nuraini

    2009-12-01

    Full Text Available The experiment determined the effect of the mixture of sago and tofu by-products fermented with Neurospora crassa on broiler performances. One hundred of broiler chicken were randomly divided into four groups of dietary treatments and five replications (5 birds each. The experiment was arranged in a completely randomized design according to dietary treatment tested, namely, none or 0% (RA, 7% (RB, 14% (RC and 21% (RD fermented sago and tofu by-products mixture. Experimental diets were formulated iso-protein (22% and iso-energy (3000 kcal/kg. Variables measured were performances, carcass quality (meat cholesterol of broiler and income over feed chick cost (IOFCC. Results of the experiment indicated that feed consumption, body weight gain, feed conversion ratio, nitrogen retention and carcass percentage were not affected by feeding fermented sago and tofu by-products mixture. Meat cholesterol indicated the lowest but IOFCC indicated the highest of RD group treatment mixture as compared to other treatment groups. It is concluded that feeding ration containing 21% fermented sago and tofu by-products maintains broiler performance similarly to that of control group, reduce meat cholesterol by 27% and increase IOFCC by 35.41%.

  16. Histopathology and serum clinical chemistry evaluation of broilers with femoral head separation disorder

    Science.gov (United States)

    Femoral head disarticulation (FHD) and necrosis is a sporadic leg problem of unknown etiology in broiler breeders. To determine the underlying physiology of FHD, the blood chemistry and the histopathology of the femoral heads of the affected chickens were compared with their age matched controls. Ch...

  17. Marginality and needs of dietary valine for broilers fed certain all-vegetable diets

    Science.gov (United States)

    Valine is likely the fourth limiting amino acid in most diets based of corn and soybean meal. However, its exact needs are not well known, and information regarding it is sparse. A series of studies were conducted to validate valine’s limitation in all-vegetable diets fed to broilers, and subseque...

  18. In vitro starch digestion correlates well with rate and extent of starch digestion in broiler chickens

    NARCIS (Netherlands)

    Weurding, R.E.; Veldman, R.; Veen, W.A.G.; Aar, van der P.J.; Verstegen, M.W.A.

    2001-01-01

    Current feed evaluation systems for poultry are based on digested components (fat, protein and nitrogen-free extracts). Digestible starch is the most important energy source in broiler chicken feeds and is part of the nitrogen-free extract fraction. Digestible starch may be predicted using an in vit

  19. Ammonia emissions factors from broiler litter in barns, storage, and after land application

    Science.gov (United States)

    Ammonia (NH3) emissions from poultry litter can cause high levels of NH3 in poultry rearing facilities, as well as atmospheric pollution. The objectives of this study were to: (1) measure NH3 emissions from litter in broiler houses, during storage and following land application, and (2) conduct a m...

  20. Basing Turkey Lighting Programs on Broiler Research: A Good Idea? A Comparison of 18 Daylength Effects on Broiler and Turkey Welfare.

    Science.gov (United States)

    Schwean-Lardner, Karen; Vermette, Catherine; Leis, Marina; Classen, Henry L

    2016-01-01

    Daylength used as a management tool has powerful implications on the welfare of both broilers and turkeys. Near-constant light results in many detrimental impacts, including lack of behavioural rhythms and circadian melatonin rhythms. Both are suggestive that sleep fragmentation could result in birds reared on long photoperiods, which can lead to the same negative health and physiological responses as total sleep deprivation. An indirect comparison of the welfare implications of graded levels of daylength on broilers and turkeys clearly indicate that long daylengths depress welfare by increasing mortality, reducing mobility, increasing ocular pathologies and changing behaviour in both species. Furthermore, long daylengths change melatonin secretion patterns and eliminate behavioural and melatonin circadian rhythms, which were measured in broilers in these works. However, feather pecking in turkeys was reduced when birds were exposed to long daylengths. Exactly how much darkness should be included in a management program to maximize welfare will depend on the species, the age of marketing, and in turkeys, bird gender. PMID:27120624

  1. Basing Turkey Lighting Programs on Broiler Research: A Good Idea? A Comparison of 18 Daylength Effects on Broiler and Turkey Welfare

    Directory of Open Access Journals (Sweden)

    Karen Schwean-Lardner

    2016-04-01

    Full Text Available Daylength used as a management tool has powerful implications on the welfare of both broilers and turkeys. Near-constant light results in many detrimental impacts, including lack of behavioural rhythms and circadian melatonin rhythms. Both are suggestive that sleep fragmentation could result in birds reared on long photoperiods, which can lead to the same negative health and physiological responses as total sleep deprivation. An indirect comparison of the welfare implications of graded levels of daylength on broilers and turkeys clearly indicate that long daylengths depress welfare by increasing mortality, reducing mobility, increasing ocular pathologies and changing behaviour in both species. Furthermore, long daylengths change melatonin secretion patterns and eliminate behavioural and melatonin circadian rhythms, which were measured in broilers in these works. However, feather pecking in turkeys was reduced when birds were exposed to long daylengths. Exactly how much darkness should be included in a management program to maximize welfare will depend on the species, the age of marketing, and in turkeys, bird gender.

  2. Effects of environmental temperature and dietary energy on energy partitioning coefficients of female broiler breeders.

    Science.gov (United States)

    Pishnamazi, A; Renema, R A; Paul, D C; Wenger, I I; Zuidhof, M J

    2015-10-01

    With increasing disparity between broiler breeder target weights and broiler growth potential, maintenance energy requirements have become a larger proportion of total broiler breeder energy intake. Because energy is partitioned to growth and egg production at a lower priority than maintenance, accurate prediction of maintenance energy requirements is important for practical broiler breeder feed allocation decisions. Environmental temperature affects the maintenance energy requirement by changing rate of heat loss to the environment. In the ME system, heat production (energy lost) is part of the maintenance requirement (ME). In the current study, a nonlinear mixed model was derived to predict ME partitioning of broiler breeder hens under varied temperature conditions. At 21 wk of age, 192 Ross 708 hens were individually caged within 6 controlled environmental chambers. From 25 to 41 wk, 4 temperature treatments (15°C, 19°C, 23°C, and 27°C) were randomly assigned to the chambers for 2-week periods. Half of the birds in each chamber were fed a high-energy (HE; 2,912 kcal/kg) diet, and half were fed a low-energy (LE; 2,790 kcal/kg) diet. The nonlinear mixed regression model included a normally distributed random term representing individual hen maintenance, a quadratic response to environmental temperature, and linear ADG and egg mass (EM) coefficients. The model assumed that energy requirements for BW gain and egg production were not influenced by environmental temperature because hens were homeothermic, and the cellular processes for associated biochemical processes occurred within a controlled narrow core body temperature range. Residual feed intake (RFI) and residual ME (RME) were used to estimate efficiency. A quadratic effect of environmental temperature on broiler breeder MEm was predicted ( < 0.0001), with a minimum energy expenditure at 24.3°C. Predicted ME at 21°C was 92.5 kcal/kg; requirements for gain and EM were 2.126 and 1.789 kcal/g, respectively

  3. Bone mineralization in male commercial broilers and its relationship to gait score.

    Science.gov (United States)

    Talaty, P N; Katanbaf, M N; Hester, P Y

    2010-02-01

    Broilers selected for increased body size and breast muscle have imposed stress on the skeletal system, resulting in poorer walking ability. Our objectives were to determine the relationship between bone mineralization and gait score in 4 crosses of commercial broilers and to ascertain if mineralization of the toe is correlated to the tibia. Three chickens per pen each with good (gait score of 0 or 1) or poorer (gait score of 3) walking ability were killed and weighed. The left humerus, the left middle toe, and both drumsticks were collected for determination of bone mineral density (BMD), bone mineral content, and bone size traits using dual-energy x-ray absorptiometry. The BMD and bone size traits were similar among the 4 crosses of commercial broilers at 6 wk of age. However, gait scores differed among genotypes, with cross C having better gait scores than crosses A and B, but did not differ from cross D. The bone mineral content and bone size traits did not differ between birds with good walking ability as compared with those broilers of poorer walking ability. However, birds with poorer walking ability had higher BMD (P<0.05) and BW (P<0.001) than males with good walking ability. Within a cross, the correlation between gait score and BMD was not significant except for cross D birds. Broilers of cross D with better walking ability had decreased bone mineralization (r=0.19, P=0.03). The stronger correlation between gait score and BW for all crosses of commercial broilers (r=0.38, P<0.0001) suggests that the low association between gait score and bone mineralization for cross D was mainly due to BW. The BMD of the left toe was correlated to the BMD of the left tibia (r=0.91, P<0.0001) and right tibia (r=0.87, P<0.0001). In conclusion, bone mineralization was similar among crosses of meat-type chickens, and it had little influence on the gait score of male broilers. PMID:20075288

  4. A systematic review characterizing on-farm sources of Campylobacter spp. for broiler chickens.

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    Agnes Agunos

    Full Text Available Campylobacter and antimicrobial-resistant Campylobacter are frequently isolated from broiler chickens worldwide. In Canada, campylobacteriosis is the third leading cause of enteric disease and the regional emergence of ciprofloxacin-resistant Campylobacter in broiler chickens has raised a public health concern. This study aimed to identify, critically appraise, and synthesize literature on sources of Campylobacter in broilers at the farm level using systematic review methodology. Literature searches were conducted in January 2012 and included electronic searches in four bibliographic databases. Relevant studies in French or English (n = 95 conducted worldwide in any year and all study designs were included. Risk of Bias and GRADE criteria endorsed by the Cochrane collaboration was used to assess the internal validity of the study and overall confidence in the meta-analysis. The categories for on-farm sources were: broiler breeders/vertical transfer (number of studies = 32, animals (n = 57, humans (n = 26, environment (n = 54, and water (n = 63. Only three studies examined the antimicrobial resistance profiles of Campylobacter from these on-farm sources. Subgroups of data by source and outcome were analyzed using random effect meta-analysis. The highest risk for contaminating a new flock appears to be a contaminated barn environment due to insufficient cleaning and disinfection, insufficient downtime, and the presence of an adjacent broiler flock. Effective biosecurity enhancements from physical barriers to restricting human movement on the farm are recommended for consideration to enhance local on-farm food safety programs. Improved sampling procedures and standardized laboratory testing are needed for comparability across studies. Knowledge gaps that should be addressed include farm-level drug use and antimicrobial resistance information, further evaluation of the potential for vertical transfer, and improved genotyping

  5. Co-infection of broilers with Ornithobacterium rhinotracheale and H9N2 avian influenza virus

    Directory of Open Access Journals (Sweden)

    Pan Qing

    2012-07-01

    Full Text Available Abstract Background Since 2008, a progressive pneumonia has become prevalent in broilers and laying hens. This disease occurrs the first day after hatching and lasts more than 30 days, resulting in approximately 70% morbidity and 30% mortality in broilers. The objective of this study was to isolate and identify the pathogens that are responsible for the progressive pneumonia and establish an animal model for drug screening. Results 193 serum samples were collected from 8 intensive farms from 5 provinces in China and analysed in the current research. Our clinical survey showed that 65.2% to 100% of breeding broilers, breeding layers, broilers and laying hens were seropositive for ORT antibodies. From 8 intensive farms, six ORT isolates were identified by PCR and biochemical assays, and two H9N2 viruses were isolated. Newcastle Disease Virus (NDV and Infectious BronchitisVirus (IBV were excluded. Typical pneumonia and airsacculitis were observed both in broilers inoculated intraperitoneally with an ORT isolate alone and in those co-infected with ORT and H9N2 virus isolates. Specifically, the survival rate was 30%, 20%, 70%, 50% and 90% in birds inoculated with ORT+H9N2 virus, ORT followed by H9N2 virus, H9N2 virus followed by ORT, and ORT or H9N2 virus alone, respectively. Conclusions The results of this study suggest that ORT infections of domestic poultry have been occurring frequently in China. ORT infection can induce higher economic losses and mortality if H9N2 AIV is also present. Although the isolation of ORT and H9N2 virus has been reported previously, there have been no reported co-infections of poultry with these two pathogens. This is the first report of co-infection of broilers with ORT and H9N2 virus, and this co-infection is probably associated with the outbreak of broiler airsacculitis in China, which has caused extensive economic losses.

  6. Detection of Clonal Group A Escherichia coli Isolates from Broiler Chickens, Broiler Chicken Meat, Community-Dwelling Humans, and Urinary Tract Infection (UTI) Patients and Their Virulence in a Mouse UTI Model ▿

    OpenAIRE

    Jakobsen, Lotte; Hammerum, Anette M.; Frimodt-Møller, Niels

    2010-01-01

    Escherichia coli clonal group A isolates cause infections in people. We investigated 158 phylogroup D E. coli isolates from animals, meat, and humans. Twenty-five of these isolates were of clonal group A, and 15 isolates were shown to cause infection in a mouse urinary tract infection (UTI) model. We conclude that clonal group A isolates are found in both broiler chickens and broiler chicken meat and may cause UTI in humans.

  7. Insect and legume-based protein sources to replace soybean cake in an organic broiler diet: Effects on growth performance and physical meat quality

    OpenAIRE

    Leiber, Florian; Gelencsér, Tobias; Stamer, Andreas; Amsler, Zivile; Wohlfahrt, Jens; Früh, Barbara; Maurer, Veronika

    2015-01-01

    Protein sources other than soybean for the diets of poultry are needed for agricultural systems in temperate regions to help avoid some negative social and ecological impacts of large-scale soybean imports from overseas. The aim of the present study was to test the suitability of alternative protein sources in diets for slow-growing organic broiler chicken. Four experimental broiler diets were tested against a commercial feed for organic broiler chicken fattening (control), containing 255 ...

  8. Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality

    OpenAIRE

    Loyau, Thomas; Berri, Cecile; Bedrani, Larbi; Metayer-Coustard, Sonia; Praud, Christophe; Duclos, Michel; Tesseraud, Sophie; RIDEAU, Nicole; Everaert, N.; Yahav, S.; Mignon-Grasteau, Sandrine; Collin, Anne

    2013-01-01

    Selection in broiler chickens has increased muscle mass without similar development of the cardiovascular and respiratory systems, resulting in limited ability to sustain high ambient temperatures. The aim of this study was to determine the long-lasting effects of heat manipulation of the embryo on the physiology, body temperature (Tb), growth rate and meat processing quality of broiler chickens reared in floor pens. Broiler chicken eggs were incubated in control conditions (37.8 degrees C, 5...

  9. The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations

    OpenAIRE

    Karadas, F.; ERDOĞAN, S.; Kor, D; G Oto; Uluman, M.

    2016-01-01

    Abstract This study investigated the effects of the addition of different antioxidants to broiler diets on their live performance, liver antioxidant composition and concentrations, immune response, and meat and skin color. A total of 945 three-day-old Ross 308 broiler chicks of both genders were randomly allocated to one of nine dietary treatments (n=105), with three replicates 35 chicks per pen, as follows: T1: control (commercially available corn-and soybean-based broiler diet); T2: seleniu...

  10. Upregulation of peroxisome proliferator-activated receptors and liver fatty acid binding protein in hepatic cells of broiler chicken supplemented with conjugated linoleic acids

    OpenAIRE

    Suriya Kumari Ramiah; Goh Y. Meng; Mahdi Ebrahimi

    2015-01-01

    Since conjugated linoleic acid (CLA) has structural and physiological characteristics similar to peroxisome proliferators, it is hypothesized that CLA would upregulate peroxisome proliferator-activated receptor (PPAR) and liver fatty acid binding protein (LFABP) in the liver of broiler chicken. The aim of the present study was to determine fatty acid composition of liver in CLA-fed broiler chickens and the genes associated with hepatic lipid metabolism. A total of 180-day-old broiler chicks w...

  11. EFFECT OF MAXIGRAIN SUPPLEMENT ON GROWTH PERFORMANCE, ECONOMIC INDICES AND HAEMATOLOGICAL PARAMETERS OF HEAT-STRESS BROILERS FED THREE DIETARY FIBRE SOURCES

    OpenAIRE

    S.G. ADEMOLA; M. D. SHITTU; M.O. AYANSOLA; T.E. LAWAL; G.O. TONA

    2013-01-01

    The study determined effects of Maxigrain supplementation to 3 dietary fibres on growth performance, economic indices, tibia ash of broilers raised under daily heat stress (420centigrade) of 4 hours. A total of 162 day old broiler chicks of Arbor Acres strain were divided into 6 treatments with 3 replicates per treatment of 27 birds. The fibrous ingredients were wheat offal, rice bran and corn bran. These were included in broiler starter and finisher diets at 3% and 20% respectively. Feed and...

  12. Growth promoting effects of prebiotic yeast cell wall products in starter broilers under an immune stress and Clostridium perfringens challenge

    Science.gov (United States)

    This study was designed to investigate the growth promoting effects of supplementing different sources and concentrations of prebiotic yeast cell wall (YCW) products containing mannanoligosaccharides in starter broilers under an immune stress and Clostridium perfringens challenge. Through a series ...

  13. Effects of Dietary Male and Female Ferula Eleaochytris Powder on Growth Performance and Body Components of Broiler Chicks

    Directory of Open Access Journals (Sweden)

    Metin Duru

    2015-03-01

    Full Text Available The purpose of this study was to investigate the effects of dietary addition of male and female Ferula eleaochytris powder (FEP on growth performance and body components of broilers (Ross-308. Treatment groups were allocated to 5 dietary in which 0 (control, 5 g and 10 g male FEP, 5 g and 10 g female FEP doses per kg commercial broiler diet. In total, 80 male broiler chicks (1-d old in which 16 animals in each group were used in study. Body weight gain and feed intake were monitored weekly for 6 weeks. Forty two days old broiler chicks were slaughtered to determine the possible changes in body components. The results of the study indicated that FEP had no effect on any parameters. However; the weight of the control group gave higher values than 5 g male Ferula group. In conclusion the measured parameters had no effect between all groups.

  14. Effects of Urea and Copper Sulphate on Some Serum Biochemical and Meat Parameters in Broiler Chicken

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    A. Rasool, M. Tariq Javed*, Masood Akhtar1, S. Shabbir Bhatti, M. N. Shahzad and Riaz Hussain2

    2013-01-01

    Full Text Available In this study we analysed some of the serum enzymes, urea and creatinine to understand the pathological changes occurring in different organs of broilers due to urea and copper. The feeding for 15 days at or higher than 2% urea + 1gm copper sulphate caused significant rise in serum ALT, AST, AKP and creatinine. With further increase in time of 15 days, the levels of urea and LDH also increased significantly, this was seen even in birds fed 1% urea + 250 mg copper sulphate. We found increase in serum urea even in 1% urea fed birds and in all other groups where combination was used, however, serum creatinine increased significantly (P<0.05 only in birds fed 2% urea+1 gm copper sulphate or higher than these levels. The combined use of urea and copper sulphate resulted in changes in moisture, ash, crude protein and potassium in thigh and breast meat of broilers. The results of the present study suggest damaging effects of higher levels of urea and copper, alone or together and change in meat quality with lower protein contents and higher salt levels in meat of broilers. Thus the use of urea and copper sulphate together is not recommended in broilers, especially at 1% urea and 250mg copper sulphate or higher. The results of the study can be helpful to poultry farmers, pathologists and nutritionists who are involved in augmentation the meat quality and also to general public with special reference to people having hypertension as the meat salt levels may be higher with use of the these compounds in the broiler ration.

  15. Effects of Oridonin on growth performance and oxidative stress in broilers challenged with lipopolysaccharide.

    Science.gov (United States)

    Zheng, X C; Wu, Q J; Song, Z H; Zhang, H; Zhang, J F; Zhang, L L; Zhang, T Y; Wang, C; Wang, T

    2016-10-01

    This study was conducted to investigate the effects of oridonin (ORI) on growth performance and antioxidant capacity in broiler chickens that were repeatedly challenged with lipopolysaccharide (LPS). A total of 384 one-day-old male Arbor Acre broiler chickens were randomly assigned to 8 treatments with 6 replicate cages per treatment and 8 birds per replicate. There were 4 dietary treatments: the control group (birds fed the basal diet), the ORI 50 group, the ORI 80 group, and the ORI 100 group (the basal diet supplemented with 50, 80, and 100 mg/kg oridonin, respectively). Broilers were intraperitoneally injected with either 250 μg/kg BW LPS or an equivalent amount of sterile saline at 16, 18, and 20 d of age. LPS decreased the average daily weight gain (ADG), the average daily feed intake (ADFI), and the feed conversion ratio (FCR) of broiler chickens (P 0.05). LPS stimulation increased the relative weight of the spleen and bursa (P AOC) and catalase (CAT) were dramatically attenuated by oridonin in both the serum and liver (P < 0.05). Furthermore, LPS down-regulated the mRNA expressions of nuclear factor erythroid 2-related factor 2 (Nrf2), copper and zinc superoxide dismutase (Cu/Zn-SOD), manganese superoxide dismutase (Mn-SOD), glutathione peroxidase (GPx1), and CAT in the liver (P < 0.05), However, oridonin inclusion increased the liver mRNA expression levels of Nrf2, Cu/Zn-SOD, Mn-SOD, CAT, and GPx1 (P < 0.05). It was concluded that the dietary oridonin supplementation at an optimum dose of 100 mg/kg improves the antioxidant capacity in broilers, as evidenced by the decrease in MDA and the increase in total SOD activities and mRNA expression levels of the liver antioxidant genes, although the effects on growth performance was negligible. PMID:27143760

  16. Performance, abdominal fat deposition and bone characteristics of broilers fed diets containing different lipid sources

    Directory of Open Access Journals (Sweden)

    A Potença

    2008-12-01

    Full Text Available Two experiments were carried out to evaluate the performance, abdominal fat yield, and bone parameters of broiler chickens fed diets containing different lipid feedstuffs as energy source. During the starter phase (1 to 21 days of Experiment 1, a completely randomized design with four treatments with eight replicates of 49 birds each one was applied. Broilers were fed starter diets formulated with different lipid sources: soybean oil (SO, cottonseed oil (CO, poultry offal oil (PO, and beef tallow (BT. During the finisher phase (21 to 42 days of Experiment 1, each initial treatment was divided in two experimental groups: one fed the same fat ingredient as the previous period, and the other fed SO as energy source. Thus, during this period, a completely randomized design with seven treatments, four replicates, and 43 broilers per experimental unit was tested. During the starter phase (1 to 21 days of Experiment 2, all broilers were fed with the same soybean oil-supplemented diet. The experimental groups were divided during the finisher phase (21 to 42 d in a completely randomized design with five treatments groups with six replicates of 30 birds each. During this period, treatments consisted of diets formulated with SO, rapeseed oil (RO, sunflower oils (SFO, PO, or BT as lipid sources. No effects (P>0.05 of the treatments on any of the studied parameters were observed in either experiment. Results suggest that there is no influence of animal or vegetable dietary lipid sources on performance, abdominal fat deposition, or tibia density and strength in broilers.

  17. Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period.

    Science.gov (United States)

    Guyard-Nicodème, M; Keita, A; Quesne, S; Amelot, M; Poezevara, T; Le Berre, B; Sánchez, J; Vesseur, P; Martín, Á; Medel, P; Chemaly, Marianne

    2016-02-01

    Poultry meat is the major source of human campylobacteriosis, the most frequently reported zoonosis in the EU. The prevalence of Campylobacter colonization in European broiler flocks is 71%. Despite considerable efforts, there is still no effective strategy available to prevent or reduce Campylobacter colonization in broilers. This study tested a wide variety of feed additives to reduce Campylobacter shedding in primary poultry production. Twelve additives containing organic or fatty acids, monoglycerides, plant extracts, prebiotics, or probiotics were tested. For each additive, broilers contaminated with Campylobacter jejuni were fed with an additive free diet (control group) or with a supplemented diet (treated group) and Campylobacter loads compared at three sampling times. No treatment was able to prevent broiler colonization by Campylobacter, and there was a high degree of variation in contamination among the birds. At 14 d of age, eight treatments significantly decreased the colonization level compared to the control group by a maximum of 2 log10 CFU/g. At 35 d of age, three of these treatments still had a significant effect with a maximum reduction of 1.88 log10 CFU/g for a probiotic. At 42 d of age, only one short-chain fatty acid was still significantly efficient with a mean reduction over 2 log10 CFU/g. In addition, a probiotic and a prebiotic-like compound significantly decreased the contamination by a maximum of 3 log10 CFU/g, only at the 42-d sampling period. This study gives promising results regarding the use of feed additives to reduce Campylobacter infection in flocks. Nevertheless, a global approach, combining intervention measures at the different steps of the broiler meat production chain could have a greater impact on the reduction of public health risk. PMID:26706356

  18. Molecular cloning and ontogenesis expression of fatty acid transport protein-1 in yellow-feathered broilers

    Institute of Scientific and Technical Information of China (English)

    Yuzhen Song; Jiaying Feng; Lihua Zhou; Gang Shu; Xiaotong Zhu; Ping Gao; Yongliang Zhang; Qingyan Jiang

    2008-01-01

    Fatty acid transport protein-1 (FATP-1) is one of the important transporter proteins involved in fatty acid transmembrane transport and fat deposition. To study the relationship between FATP-1 mRNA expression and fat deposition, chicken (Gallus gallus) FATP-1 sequence was first cloned by rapid amplification of cDNA ends (RACE). Tissue samples of chest muscle, leg muscle, subcutaneous fat, and abdominal fat were collected from six male and six female broilers each, at 22 days, 29 days, and 42 days, respectively. The tissue specificity and ontogenesis expression pattern of the FATP-1 mRNA of yellow-feathered broilers was studied by real-time reverse transcription polymerase chain reaction (RT-PCR), and the fat deposition laws in different tissues were also compared. A 2,488 bp cDNA sequence of chicken FATP-1 was cloned by RACE (GenBank accession no. DQ352834), including 547 bp 3' end untranslated region (URT) and 1,941 bp open reading frame (ORF). Chicken FATP-1 encoded 646 amino acid residues, which shared 83.9% and 83.0% identity with those of human and rat, respectively. The results of quantitative PCR demonstrated a constant FATP-1 mRNA expression level in the chest muscle and subcutaneous fat of both male and female broilers at three stages, whereas the expression level of the FATP-1 mRNA in the leg muscle at 42 days was significantly higher than that at 22 days or 29 days. In the abdominal fat of male broilers, the gene expression significantly increased with age, whereas the female broilers showed a dramatic downregulation of FATP-1 expression in abdominal fat at 42 days. This suggested a typical tissue-and gender-specific expression pattern of chicken FATP-1, mediating the specific process of fatty acid transport or utilization in muscle and adipose tissues.

  19. Potential of Local Microalgae as A Natural Antioxidant to Produce Asuh Broiler Meat

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    Salvia Salvia

    2013-01-01

    Full Text Available Feed quality for food safety. To produce ASUH (safe, healthy, whole and halal food from  broiler , it should be fed with quality ration that free from chemical residues derived from synthetic antioxidants such as BHT, BHA and antibiotic for the meat  contained  residue that will cause negative effect.  Microalgae has the potential to be used as natural supplement because it contains nutrients, antioxidant,  cholesterolemic effect and plant growth regulator. Ojectives of this study is to  exploit natural antioxidant substance in local microalgae extract as  natural supplement for broiler.  This research used local microalgae collected from water of the pond located around chicken farm in Nagari Mungka, 50 Kota District. DPPH free radical absorbance method used to test antioxidant activity, while ascorbic acid (Vitamin C used as comparison, and was tested to broiler to oversee its performance.  Best concentration tested to broilers and its performances was observed.  The result of study ; Local microalgae extract  has ability to inhibit DPPH free radical  by  concentration at 80 mg/ml  which is equal to 6 mg/ml   of Vitamin C. The performance  after giving  microalgae as antioxidant is better than Vitamin C because it contains nutrition and others secondary metabolic  such as antimicrobial, cholesterolimic effect and plant growth regulator. Local microalgae is potential as source of natural antioxidants for producing ASUH broiler meat

  20. Risk factors associated with Salmonella status of broiler flocks delivered to grow-out farms.

    Science.gov (United States)

    Volkova, V V; Bailey, R H; Hubbard, S A; Magee, D L; Byrd, J A; Robert, W W

    2011-06-01

    In a prospective field observational study in the southeastern USA, we sampled gastrointestinal (GI) tracts from chicks of 65 broiler flocks delivered to conventional grow-out farms for rearing. The flocks were hatched at seven broiler hatcheries. The mean within-flock prevalence of Salmonella-positive samples was 6.5% and ranged from 0% to 86.7%. Of the 65 flocks studied, 25 (38.5%) had at least one Salmonella-positive sample. Accounting for confounding variability among the hatcheries and broiler companies, we tested whether the probability of detecting Salmonella in GI tracts of the chicks delivered was associated with certain characteristics of parent breeder flocks; hatchery production volume; hatchery ventilation system; hatchery egg-room conditions; egg incubation, candling, hatching, eggshell and bird separation, and bird-processing procedures; management of hatchery-to-farm transportation; day of week of hatch; weather conditions during transportation; or season of the hatch. Two risk factor models were adopted. The first model indicated that a greater number of parent flocks, manual separation of eggshell and bird, and a greater amount of fluff and feces on tray liners used during hatchery-to-farm transportation at delivery were associated with increased probability of detecting Salmonella in chick GI tracts, whereas a greater number of birds in the delivery vehicle was associated with decreased probability. The second model indicated that broiler flocks hatched on Tuesdays versus either Mondays or Thursdays (with no hatches on Wednesdays, Fridays or week-ends), increased average hatchability of the eggs from the parent flocks, and greater amounts of fluff and feces on the transport tray liners at delivery were all associated with increased probability of detecting Salmonella in chick GI tracts. The results of this study suggest potential management decisions to lessen Salmonella contamination of broilers supplied by commercial hatcheries and areas for