WorldWideScience

Sample records for black pepper

  1. PROSPECT OF INDONESIA BLACK AND WHITE PEPPERS EXPORT

    Directory of Open Access Journals (Sweden)

    Tavi Supriana

    2013-04-01

    Full Text Available AbstractThis study analyzes the behavior of pepper exports, consisting of black pepper and white pepper, to various destination countries. The results of this study showed that black pepper exports affected by the destination country's gross domestic product (GDP, the price of white pepper, the population of the country of destination and the exchange rate against the dollar. Meanwhile, white pepper exports affected by the destination country's GDP, the population of the country of destination, the price of black pepper, white pepper prices and the exchange rate against the dollar. The results also showed that black pepper and white pepper are not mutually substituted.Keywords: pepper, exports, GDP, population, exchange rate JEL Classificaiton Numbers: F14, F19AbstrakPenelitian ini menganalisis perilaku ekspor lada, terdiri dari lada hitam dan lada putih, ke berbagai negara tujuan. Hasil penelitian ini menunjukkan bahwa ekspor lada hitam dipengaruhi oleh Pendapatan domestik bruto (PDB negara tujuan, harga lada putih, populasi negara tujuan dan nilai tukar rupiah terhadap dolar. Sementara itu, ekspor lada putih dipengaruhi oleh PDB negara tujuan, populasi negara tujuan, harga lada hitam, harga lada putih dan nilai tukar rupiah terhadap dolar. Hasil penelitian juga menunjukkan bahwa lada hitam dan lada putih tidak saling bersubstitusi.Keywords: Lada, ekspor, PDB, populasi, kursJEL Classificaiton Numbers: F14, F19

  2. Black pepper and health claims: a comprehensive treatise.

    Science.gov (United States)

    Butt, Masood Sadiq; Pasha, Imran; Sultan, Muhammad Tauseef; Randhawa, Muhammad Atif; Saeed, Farhan; Ahmed, Waqas

    2013-01-01

    For millennia, spices have been an integral part of human diets and commerce. Recently, the widespread recognition of diet-health linkages bolsters their dietary importance. The bioactive components present in them are of considerable significance owing to their therapeutic potential against various ailments. They provide physiological benefits or prevent chronic ailment in addition to the fundamental nutrition and often included in the category of functional foods. Black pepper (Piper Nigrum L.) is an important healthy food owing to its antioxidant, antimicrobial potential and gastro-protective modules. Black pepper, with piperine as an active ingredient, holds rich phytochemistry that also includes volatile oil, oleoresins, and alkaloids. More recently, cell-culture studies and animal modeling predicted the role of black pepper against number of maladies. The free-radical scavenging activity of black pepper and its active ingredients might be helpful in chemoprevention and controlling progression of tumor growth. Additionally, the key alkaloid components of Piper Nigrum, that is, piperine assist in cognitive brain functioning, boost nutrient's absorption and improve gastrointestinal functionality. In this comprehensive treatise, efforts are made to elucidate the antioxidant, antimicrobial, anti-inflammatory, gastro-protective, and antidepressant activities of black pepper. Moreover, the synergistic interaction of black pepper with different drugs and nutrients is the limelight of the manuscript. However, the aforementioned health-promoting benefits associated with black pepper are proven in animal modeling. Thus, there is a need to conduct controlled randomized trials in human subjects, cohort studies, and meta-analyses. Such future studies would be helpful in recommending its application in diet-based regimens to prevent various ailments.

  3. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation.

    Science.gov (United States)

    Song, Won-Jae; Sung, Hye-Jung; Kim, Sung-Youn; Kim, Kwang-Pyo; Ryu, Sangryeol; Kang, Dong-Hyun

    2014-02-17

    This study evaluated the efficacy of gamma irradiation to inactivate foodborne pathogens in black pepper (Piper nigrum) and red pepper (dried Capsicum annuum). Black pepper and red pepper inoculated with Escherichia coli O157:H7 and Salmonella Typhimurium were subjected to gamma irradiation in the range of 0, 1, 2, 3 and 5 kGy, and color change was evaluated after treatment. Pathogen populations decreased with increasing treatment doses. A gamma irradiation dose of 5 kGy decreased E. coli O157:H7 and S. Typhimurium populations >4.4 to >5.2 log CFU/g in black pepper without causing color change. Similarly, 5 kGy of gamma irradiation yielded reduction of 3.8 to >5.2 log CFU/g for E. coli O157:H7 and S. Typhimurium in red pepper. During gamma irradiation treatment, L*, a* and b* values of red pepper were not significantly changed except for 297 μm to 420 μm size red pepper treated with 5 kGy of gamma irradiation. Based on the D-value of pathogens in black pepper and red pepper, S. Typhimurium showed more resistant to gamma irradiation than did E. coli O157:H7. These results show that gamma irradiation has potential as a non-thermal process for inactivating foodborne pathogens in spices with minimal color changes.

  4. High-throughput sequencing of black pepper root transcriptome

    Directory of Open Access Journals (Sweden)

    Gordo Sheila MC

    2012-09-01

    Full Text Available Abstract Background Black pepper (Piper nigrum L. is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties. Losses in production from disease are a major limitation in the culture of this crop. The major diseases are root rot and foot rot, which are results of root infection by Fusarium solani and Phytophtora capsici, respectively. Understanding the molecular interaction between the pathogens and the host’s root region is important for obtaining resistant cultivars by biotechnological breeding. Genetic and molecular data for this species, though, are limited. In this paper, RNA-Seq technology has been employed, for the first time, to describe the root transcriptome of black pepper. Results The root transcriptome of black pepper was sequenced by the NGS SOLiD platform and assembled using the multiple-k method. Blast2Go and orthoMCL methods were used to annotate 10338 unigenes. The 4472 predicted proteins showed about 52% homology with the Arabidopsis proteome. Two root proteomes identified 615 proteins, which seem to define the plant’s root pattern. Simple-sequence repeats were identified that may be useful in studies of genetic diversity and may have applications in biotechnology and ecology. Conclusions This dataset of 10338 unigenes is crucially important for the biotechnological breeding of black pepper and the ecogenomics of the Magnoliids, a major group of basal angiosperms.

  5. A Sprinkle of Pepper: The State of Black Influence in White Colleges and Universities

    Science.gov (United States)

    Hale, Frank W., Jr.

    1975-01-01

    The influence of Blacks in white institutions of higher education is no more than a sprinkling of pepper. The article discusses some problems facing the Black students, Black faculty and Black administrators at these schools. (Author/HMV)

  6. De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

    OpenAIRE

    Lisong Hu; Chaoyun Hao; Rui Fan; Baoduo Wu; Lehe Tan; Huasong Wu

    2015-01-01

    Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumina HiSeq 2000 platform. A total of 56,281,710 raw reads were obtained and assembled. From these raw r...

  7. Diversity and activity of biosurfactant-producing Pseudomonas in the rhizosphere of black pepper in Vietnam

    NARCIS (Netherlands)

    Tran, H.; Kruijt, M.; Raaijmakers, J.M.

    2008-01-01

    Aims: Phytophthora capsici is a major pathogen of black pepper and zoospores play an important role in the infection process. Fluorescent pseudomonads that produce biosurfactants with zoosporicidal activities were isolated from the black pepper rhizosphere in Vietnam, and their genotypic diversity a

  8. Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers

    Directory of Open Access Journals (Sweden)

    A. Kirubakaran

    2016-05-01

    Full Text Available Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L., garlic (Allium sativum, and black pepper (Piper nigrum powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatment groups receiving feed supplemented with different combinations of fenugreek, garlic, and black pepper powder. The individual broilers’ body weight and feed consumption were recorded and calculate the body weight gain and feed conversion ratio (FCR. Results: Broiler’s weight gain and FCR were significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Cumulative feed consumption was significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Conclusion: The combination of garlic and black pepper powder supplemented broiler feed fed groups showed higher production performance. The 5 g/kg garlic powder+1 g/kg black pepper powder and 10 g/kg garlic powder+2 g/kg black pepper powder significantly improved the weight gain and FCR.

  9. Black pepper and piperine reduce cholesterol uptake and enhance translocation of cholesterol transporter proteins.

    Science.gov (United States)

    Duangjai, Acharaporn; Ingkaninan, Kornkanok; Praputbut, Sakonwun; Limpeanchob, Nanteetip

    2013-04-01

    Black pepper (Piper nigrum L.) lowers blood lipids in vivo and inhibits cholesterol uptake in vitro, and piperine may mediate these effects. To test this, the present study aimed to compare actions of black pepper extract and piperine on (1) cholesterol uptake and efflux in Caco-2 cells, (2) the membrane/cytosol distribution of cholesterol transport proteins in these cells, and (3) the physicochemical properties of cholesterol micelles. Piperine or black pepper extract (containing the same amount of piperine) dose-dependently reduced cholesterol uptake into Caco-2 cells in a similar manner. Both preparations reduced the membrane levels of NPC1L1 and SR-BI proteins but not their overall cellular expression. Micellar cholesterol solubility of lipid micelles was unaffected except by 1 mg/mL concentration of black pepper extract. These data suggest that piperine is the active compound in black pepper and reduces cholesterol uptake by internalizing the cholesterol transporter proteins.

  10. Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking.

    Science.gov (United States)

    Zhang, Yanjun; Henning, Susanne M; Lee, Ru-Po; Huang, Jianjun; Zerlin, Alona; Li, Zhaoping; Heber, David

    2015-05-01

    Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of black pepper, is known to increase the bioavailability of curcuminoids in mouse and human studies when consumed with turmeric. We investigated whether adding black pepper to turmeric powder may further inhibit lipid peroxidation when added to meat patties prior to cooking. The addition of black pepper to turmeric significantly decreased the lipid peroxidation in hamburger meat. When investigating the antioxidant activity of the main chemical markers, we determined that piperine did not exhibit any antioxidant activity. Therefore, we conclude that other black pepper ingredients are responsible for the increased antioxidant activity of combining black pepper with turmeric powder.

  11. Complete genome sequencing of Piper yellow mottle virus infecting black pepper, betelvine, and Indian long pepper.

    Science.gov (United States)

    Deeshma, K P; Bhat, A I

    2015-02-01

    The complete genome of the Piper yellow mottle virus (PYMoV), a Badnavirus belonging to the family Caulimoviridae, was sequenced from three naturally infected hosts namely, black pepper, betelvine, and Indian long pepper. The genome length of the three virus strains (one from each of the three host species) varied from 7,559 to 7,584 nucleotides, and all the three strains possessed four open reading frames (ORFs) I to IV that potentially encode proteins of 15.67, 17.08, 218.6, and 17.22 kDa, respectively. ORF III encodes a polyprotein consisting of viral movement protein, trimeric dUTPase, zinc finger, aspartic protease, reverse transcriptase, and RNase H whereas ORF I, II, and IV encode proteins of unknown functions. The complete genome sequences at the nucleotide level were 89-99 % identical with one available sequence of PYMoV and 39-56 % identical with other badnaviruses, indicating that all three are strains of PYMoV. Nucleotide and amino acid sequences of ORF I-IV and of the intergenic region (IR) were 80-100 % identical among PYMoV strains. Phylogenetic analysis of ORF III amino acid sequences showed the PYMoV strains forming a distinct cluster well separated from other badnaviruses. Among other badnaviruses, Fig badnavirus 1 (FBV-1) was the one most closely related to PYMoV.

  12. Screening of antagonistic bacteria for biological control of nursery wilt of black pepper (Piper nigrum).

    Science.gov (United States)

    Anith, K N; Radhakrishnan, N V; Manomohandas, T P

    2003-01-01

    Bacterial antagonists of Phytophthora capsici were isolated from underground shoot portions of rooted cuttings of black pepper. Initially isolates were screened by dual culture on potato dextrose agar and carrot agar. Further, a screening was done on black pepper shoots for supression of lesion caused by the pathogen. Most of the antagonists showed varying levels of antagonism in the dual culture and the shoot assay. Isolate PN-026, showing the highest suppression of lesion development in the shoot assay was found to be the most efficient antagonist in reducing Phytophthora capsici induced nursery wilt of black pepper. This screening involving the host, pathogen, and the antagonist, performed on black pepper shoot (the planting material for this vegetatively propagated crop), could be used as a rapid and reliable method for the isolation of efficient bacterial antagonists of P. capsici.

  13. Comparison of fungal community in black pepper-vanilla and vanilla monoculture systems associated with vanilla Fusarium wilt disease

    OpenAIRE

    Qirong eShen; Wu eXiong; Qingyun eZhao; Chao eXue; Weibing eXun; Jun eZhao; Rong eLi; Huasong eWu

    2016-01-01

    Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla system (i.e., vanilla cropped in the soil of a continuously cropped black pepper orchard) and vanilla...

  14. Comparison of Fungal Community in Black Pepper-Vanilla and Vanilla Monoculture Systems Associated with Vanilla Fusarium Wilt Disease

    OpenAIRE

    Xiong, Wu; Zhao, Qingyun; Xue, Chao; Xun, Weibing; Zhao, Jun; Wu, Huasong; Li, Rong; Shen, Qirong

    2016-01-01

    Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla system (i.e., vanilla cropped in the soil of a continuously cropped black pepper orchard) and vanilla...

  15. Isolation and amplification of genomic DNA from recalcitrant dried berries of black pepper (Piper nigrum L.)--a medicinal spice.

    Science.gov (United States)

    Dhanya, K; Kizhakkayil, Jaleel; Syamkumar, S; Sasikumar, B

    2007-10-01

    Black pepper is an important medicinal spice traded internationally. The extraction of high quality genomic DNA for PCR amplification from dried black pepper is challenging because of the presence of the exceptionally large amount of oxidized polyphenolic compounds, polysaccharides and other secondary metabolites. Here we report a modified hexadecyl trimethyl ammonium bromide (CTAB) protocol by incorporating potassium acetate and a final PEG precipitation step to isolate PCR amplifiable genomic DNA from dried and powdered berries of black pepper. The protocol has trade implication as it will help in the PCR characterization of traded black peppers from different countries.

  16. Synthesis and characterization of nano-encapsulated black pepper oleoresin using hydroxypropyl beta-cyclodextrin for antioxidant and antimicrobial applications.

    Science.gov (United States)

    Teixeira, Bruna N; Ozdemir, Necla; Hill, Laura E; Gomes, Carmen L

    2013-12-01

    Previous studies have reported antimicrobial and antioxidant activity of black pepper oleoresin which is associated to its phenolic compounds and piperine. The ability of cyclodextrins to form an inclusion complex with a guest molecule could improve black pepper oleoresin application, bioavailability, and stability in foods. Hydroxypropyl beta-cyclodextrin (HPBCD) inclusion complex with black pepper olereosin were synthesized using the kneading method and characterized for its physico-chemical properties and its antioxidant and antimicrobial activities. Inclusion complex size was 103.9 ± 7.6 nm and indicated to be a polydisperse system. The entrapment efficiency was 78.3 ± 3.6%, which suggests that other constituents in black pepper oleoresin have higher affinities for HPBCD than piperine (major compound in black pepper oleoresin). Thermograms showed the disappearance of oxidation peaks of black pepper oleoresin, proving complex formation with HPBCD. Phase solubility results indicated 1:1 stoichiometric inclusion complex formation and an increase of black pepper oleoresin aqueous solubility with HPBCD concentration. Nano-encapsulation with HPBCD did not affect (P > 0.05) total phenolic content; however, it enhanced (P pepper oleoresin antioxidant activity. Black pepper oleoresin and its inclusion complex were analyzed for their antimicrobial activity against Escherichia coli K12 and Salmonella enterica serovar Typhimurium LT2. Both free and encapsulated black pepper oleoresin effectively inhibited bacterial growth within the concentration range tested. Black pepper oleoresin encapsulated in HPBCD was able to inhibit Salmonella at lower (P pepper oleoresin-HPBCD nanocapsules could have important applications in the food industry as antimicrobial and antioxidant system.

  17. Physicochemical and microbiological qualities of steamed and irradiated ground black pepper (Piper nigrum L.).

    Science.gov (United States)

    Waje, Catherine K; Kim, Hyun-Ku; Kim, Kyong-Su; Todoriki, Setsuko; Kwon, Joong-Ho

    2008-06-25

    The effects of steam and irradiation treatments on the physicochemical properties (moisture content, pH, extractable yield, reducing sugar, soluble pigment, antioxidant activity, piperine, Hunter's color, and sensory attributes) and microbiological quality (total aerobic bacteria, coliforms, and yeasts and molds) of ground black pepper stored at refrigerated and room temperatures for 6 months were compared and evaluated. Irradiation resulted in a higher microbial reduction in pepper, with minimal effects on the proximate composition, functional components, color, and sensory attributes of the spice. Steamed peppers appeared darker, and a considerable decrease in the piperine content was observed after treatment and storage. This study illustrates that irradiation is a better decontamination method than steam treatment in eliminating microorganisms without apparently affecting the quality of the powdered spice. Storage at 4 degrees C enhanced the microbial quality and minimized the loss of piperine content in ground black peppers.

  18. Inhibitory effects of black pepper (Piper nigrum) extracts and compounds on human tumor cell proliferation, cyclooxygenase enzymes, lipid peroxidation and nuclear transcription factor-kappa-B.

    Science.gov (United States)

    Liu, Yunbao; Yadev, Vivek R; Aggarwal, Bharat B; Nair, Muraleedharan G

    2010-08-01

    Black pepper (Piper nigrum) and hot pepper (Capsicum spp.) are widely used in traditional medicines. Although hot Capsicum spp. extracts and its active principles, capsaicinoids, have been linked with anticancer and anti-inflammatory activities, whether black pepper and its active principle exhibit similar activities is not known. In this study, we have evaluated the antioxidant, anti-inflammatory and anticancer activities of extracts and compounds from black pepper by using proinflammatory transcription factor NF-kappaB, COX-1 and -2 enzymes, human tumor cell proliferation and lipid peroxidation (LPO). The capsaicinoids, the alkylamides, isolated from the hot pepper Scotch Bonnet were also used to compare the bioactivities of alkylamides and piperine from black pepper. All compounds derived from black pepper suppressed TNF-induced NF-kappaB activation, but alkyl amides, compound 4 from black pepper and 5 from hot pepper, were most effective. The human cancer cell proliferation inhibitory activities of piperine and alklyl amides in Capsicum and black pepper were dose dependant. The inhibitory concentrations 50% (IC50) of the alklylamides were in the range 13-200 microg/mL. The extracts of black pepper at 200 microg/mL and its compounds at 25 microg/mL inhibited LPO by 45-85%, COX enzymes by 31-80% and cancer cells proliferation by 3.5-86.8%. Overall, these results suggest that black pepper and its constituents like hot pepper, exhibit anti-inflammatory, antioxidant and anticancer activities.

  19. Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates.

    Science.gov (United States)

    Chaudhry, Nazia Masood Ahmed; Tariq, Perween

    2006-07-01

    Present investigation focused on antibacterial potential of aqueous decoction of black pepper (Piper nigrum L.), bay leaf (Laurus nobilis L.), aniseed (Pimpinella anisum L.), and coriander (Coriandum sativum L.) against 176 bacterial isolates belonging to 12 different genera of bacterial population isolated from oral cavity of 200 individuals. The disc diffusion technique was employed. Overall aqueous decoction of black pepper was the most bacterial-toxic exhibited 75% antibacterial activity as compared to aqueous decoction of bay leaf (53.4%) and aqueous decoction of aniseed (18.1%), at the concentration of 10 ml/disc. The aqueous decoction of coriander did not show any antibacterial effect against tested bacterial isolates.

  20. A randomized, controlled trial to assess short-term black pepper consumption on 24-hour energy expenditure and substrate utilization

    Directory of Open Access Journals (Sweden)

    Annalouise O’Connor

    2013-10-01

    Full Text Available ABSTRACTBackground: Thermogenic ingredients may play a role in weight management. In vitro and rodent work suggests that components of black pepper may impact energy expenditure, and in humans, other TPRV1 agonists e.g. capsaicin, augment EE. Objectives: To determine the impact of BP on 24-hour EE, respiratory quotient, and biochemical markers of metabolism and satiety, a randomized, controlled, cross-over study of black pepper (0.5mg/meal versus no pepper control was conducted in post-menopausal women. Subjects spent two 24-hour periods in a whole room indirect calorimeter. Results: Post-meal glucose, insulin, gut peptides and catecholamines were measured. Energy expenditure, respiratory quotient, or biochemical markers assessed did not differ significantly between the black pepper and no pepper control study days. Conclusions: Our findings do not support a role for black pepper in modulating energy expenditure in overweight postmenopausal women. Future work targeting alternative populations, administering black pepper in the fasted state, or in combination with other spices, may reveal the thermogenic effect of this spice.Trial registration: This trial was registered at clinicaltrials.gov (NCT01729143.Key words: Black pepper, piperine, energy expenditure, metabolic chamber

  1. Could essential oils of green and black pepper be used as food preservatives?

    Science.gov (United States)

    Nikolić, Miloš; Stojković, Dejan; Glamočlija, Jasmina; Ćirić, Ana; Marković, Tatjana; Smiljković, Marija; Soković, Marina

    2015-10-01

    Black and green pepper essential oils were used in this study in order to determine the chemical composition, in vitro antimicrobial activity against food spoilage microorganisms and in situ oils effect on food microorganism, after incorporation in chicken soup, by suggested methodology for calculation of Growth inhibition concentrations (GIC50). Chemical analysis revealed a total of 34 components. The major constituent of black pepper oil was trans-caryophyllene (30.33 %), followed by limonene (12.12 %), while β-pinene (24.42 %), δ(3)-carene (19.72 %), limonene (18.73 %) and α-pinene (10.39 %) were dominant compounds in green pepper oil. Antimicrobial activity was determined by microdilution technique and minimal inhibitory (MIC) and minimal bactericidal/fungicidal concentrations (MBC/MFC) were determined. Green pepper oil showed stronger antibacterial and antifungal activity (MIC 0.50-1.87; MBC 0.63-2.5 mg/ml; MIC 0.07-0.16; MFC 0.13-1.25 mg/ml) against black pepper oil (MIC 0.07-3.75; MBC 0.60-10.00 mg/ml; MIC 0.63-5.00; MFC 1.25-10.00 mg/ml. Oils successfully inhibited the growth of S. aureus in chicken soup in a dose dependent manner. GIC50 values were calculated after 24, 48 and 72 h and were in range of 0.156-0.689 mg/ml. The 50 % inhibitory concentrations (IC50) of EOs were 36.84 and 38.77 mg/ml with in 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay respectively. The obtained results revealed that black and green pepper volatiles are efficient in controlling the growth of known food-spoilage microorganisms.

  2. Comparison of fungal community in black pepper-vanilla and vanilla monoculture systems associated with vanilla Fusarium wilt disease

    Directory of Open Access Journals (Sweden)

    Qirong eShen

    2016-02-01

    Full Text Available Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla system (i.e., vanilla cropped in the soil of a continuously cropped black pepper orchard and vanilla monoculture system were compared through the deep pyrosequencing. The results showed that the black pepper-vanilla system revealed a significantly higher fungal diversity than the vanilla monoculture system in both bulk and rhizosphere soils. The UniFrac-weighted PCoA analysis revealed significant differences in bulk soil fungal community structures between the two cropping systems, and fungal community structures were seriously affected by the vanilla root system. In summary, the black pepper-vanilla system harboured a lower abundance of F. oxysporum in the vanilla rhizosphere soil and increased the putatively plant-beneficial fungal groups such as Trichoderma and Penicillium genus, which could explain the healthy growth of vanilla in the soil of the long-term continuously cropped black pepper field. Thus, cropping vanilla in the soil of continuously cropped black pepper fields for maintaining the vanilla industry is executable and meaningful as an agro-ecological system.

  3. Comparison of Fungal Community in Black Pepper-Vanilla and Vanilla Monoculture Systems Associated with Vanilla Fusarium Wilt Disease.

    Science.gov (United States)

    Xiong, Wu; Zhao, Qingyun; Xue, Chao; Xun, Weibing; Zhao, Jun; Wu, Huasong; Li, Rong; Shen, Qirong

    2016-01-01

    Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla system (i.e., vanilla cropped in the soil of a continuously cropped black pepper orchard) and vanilla monoculture system were compared through the deep pyrosequencing. The results showed that the black pepper-vanilla system revealed a significantly higher fungal diversity than the vanilla monoculture system in both bulk and rhizosphere soils. The UniFrac-weighted PCoA analysis revealed significant differences in bulk soil fungal community structures between the two cropping systems, and fungal community structures were seriously affected by the vanilla root system. In summary, the black pepper-vanilla system harbored a lower abundance of Fusarium oxysporum in the vanilla rhizosphere soil and increased the putatively plant-beneficial fungal groups such as Trichoderma and Penicillium genus, which could explain the healthy growth of vanilla in the soil of the long-term continuously cropped black pepper field. Thus, cropping vanilla in the soil of continuously cropped black pepper fields for maintaining the vanilla industry is executable and meaningful as an agro-ecological system.

  4. Effectiveness and safety of botanical pesticides applied in black pepper (Piper nigrum) plantations

    NARCIS (Netherlands)

    Wiratno,

    2008-01-01

    Black pepper (Piper nigrum L) is an important commodity of Indonesia, which has been cultivated since the 6th century. The plant plays an important role in local economies since 95% of the plantations are cultivated by smallholder farmers. Because of this important economic value, proper plant produ

  5. Black pepper powder microbiological quality improvement using DBD systems in atmospheric pressure

    Science.gov (United States)

    Grabowski, Maciej; Hołub, Marcin; Balcerak, Michał; Kalisiak, Stanisław; Dąbrowski, Waldemar

    2015-07-01

    Preliminary results are given regarding black pepper powder decontamination using dielectric barrier discharge (DBD) plasma in atmospheric pressure. Three different DBD reactor constructions were investigated, both packaged and unpackaged material was treated. Due to potential, industrial applications, in addition to microbiological results, water activity, loss of mass and the properties of packaging material, regarding barrier properties were investigated. Argon based treatment of packed pepper with DBD reactor configuration is proposed and satisfactory results are presented for treatment time of 5 min or less. Contribution to the topical issue "The 14th International Symposium on High Pressure Low Temperature Plasma Chemistry (HAKONE XIV)", edited by Nicolas Gherardi, Ronny Brandenburg and Lars Stollenwark

  6. De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum).

    Science.gov (United States)

    Hu, Lisong; Hao, Chaoyun; Fan, Rui; Wu, Baoduo; Tan, Lehe; Wu, Huasong

    2015-01-01

    Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumina HiSeq 2000 platform. A total of 56,281,710 raw reads were obtained and assembled. From these raw reads, 44,061 unigenes with an average length of 1,345 nt were generated. During functional annotation, 40,537 unigenes were annotated in Gene Ontology categories, Kyoto Encyclopedia of Genes and Genomes pathways, Swiss-Prot database, and Nucleotide Collection (NR/NT) database. In addition, 8,196 simple sequence repeats (SSRs) were detected. In a detailed analysis of the transcriptome, housekeeping genes for quantitative polymerase chain reaction internal control, polymorphic SSRs, and lysine/ornithine metabolism-related genes were identified. These results validated the availability of our database. Our study could provide useful data for further research on piperine synthesis in black pepper.

  7. De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

    Science.gov (United States)

    Hu, Lisong; Hao, Chaoyun; Fan, Rui; Wu, Baoduo; Tan, Lehe; Wu, Huasong

    2015-01-01

    Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumina HiSeq 2000 platform. A total of 56,281,710 raw reads were obtained and assembled. From these raw reads, 44,061 unigenes with an average length of 1,345 nt were generated. During functional annotation, 40,537 unigenes were annotated in Gene Ontology categories, Kyoto Encyclopedia of Genes and Genomes pathways, Swiss-Prot database, and Nucleotide Collection (NR/NT) database. In addition, 8,196 simple sequence repeats (SSRs) were detected. In a detailed analysis of the transcriptome, housekeeping genes for quantitative polymerase chain reaction internal control, polymorphic SSRs, and lysine/ornithine metabolism-related genes were identified. These results validated the availability of our database. Our study could provide useful data for further research on piperine synthesis in black pepper. PMID:26121657

  8. De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum.

    Directory of Open Access Journals (Sweden)

    Lisong Hu

    Full Text Available Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumina HiSeq 2000 platform. A total of 56,281,710 raw reads were obtained and assembled. From these raw reads, 44,061 unigenes with an average length of 1,345 nt were generated. During functional annotation, 40,537 unigenes were annotated in Gene Ontology categories, Kyoto Encyclopedia of Genes and Genomes pathways, Swiss-Prot database, and Nucleotide Collection (NR/NT database. In addition, 8,196 simple sequence repeats (SSRs were detected. In a detailed analysis of the transcriptome, housekeeping genes for quantitative polymerase chain reaction internal control, polymorphic SSRs, and lysine/ornithine metabolism-related genes were identified. These results validated the availability of our database. Our study could provide useful data for further research on piperine synthesis in black pepper.

  9. 黑胡椒与白胡椒中微量元素含量分析比较%Determintion of Trace Elements in Black Pepper and White Pepper

    Institute of Scientific and Technical Information of China (English)

    李吉锋

    2014-01-01

    The samples are digested by the mixture of nitric acid and perchloric acid (4∶1 ).The con-tent of copper,iron,manganese,zinc,calcium,magnesium in black pepper and white pepper is deter-mined by atomic absorption spectrophotometry.The result shows that the content of copper and iron in white pepper is a little higher than that in black pepper,the content of manganese and calcium in white pepper is much higher than that in black pepper,the content of zinc and magnesium in white pepper is lower than that in black pepper and both of white pepper and black pepper contain high amount of calcium,iron and magnesium.%使用4∶1的硝酸和高氯酸的混合液对样品进行硝解,用原子吸收分光光度法测定了黑胡椒和白胡椒中的Cu,Fe,Mn,Zn,Ca和Mg元素的含量。发现白胡椒中Cu,Fe含量比黑胡椒中的略高,Mn,Ca元素含量比黑胡椒高的多,Zn,Mg含量比黑胡椒低且黑、白胡椒中都含有较多的Ca,Fe,Mg元素。

  10. The Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing.

    Science.gov (United States)

    Xiong, Wu; Li, Zhigang; Liu, Hongjun; Xue, Chao; Zhang, Ruifu; Wu, Huasong; Li, Rong; Shen, Qirong

    2015-01-01

    In the present study, 3 replanted black pepper orchards with continuously cropping histories for 10, 21, and 55 years in tropical China, were selected for investigating the effect of monoculture on soil physiochemical properties, enzyme activities, bacterial abundance, and bacterial community structures. Results showed long-term continuous cropping led to a significant decline in soil pH, organic matter contents, enzymatic activities, and resulted in a decrease in soil bacterial abundance. 454 pyrosequencing analysis of 16S rRNA genes revealed that the Acidobacteria and Proteobacteria were the main phyla in the replanted black pepper orchard soils, comprising up to 73.82% of the total sequences; the relative abundances of Bacteroidetes and Firmicutes phyla decreased with long-term continuous cropping; and at genus level, the Pseudomonas abundance significantly depleted after 21 years continuous cropping. In addition, bacterial diversity significantly decreased after 55 years black pepper continuous cropping; obvious variations for community structures across the 3 time-scale replanted black pepper orchards were observed, suggesting monoculture duration was the major determinant for bacterial community structure. Overall, continuous cropping during black pepper cultivation led to a significant decline in soil pH, organic matter contents, enzymatic activities, resulted a decrease in soil bacterial abundance, and altered soil microbial community membership and structure, which in turn resulted in black pepper poor growth in the continuous cropping system.

  11. The Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing.

    Directory of Open Access Journals (Sweden)

    Wu Xiong

    Full Text Available In the present study, 3 replanted black pepper orchards with continuously cropping histories for 10, 21, and 55 years in tropical China, were selected for investigating the effect of monoculture on soil physiochemical properties, enzyme activities, bacterial abundance, and bacterial community structures. Results showed long-term continuous cropping led to a significant decline in soil pH, organic matter contents, enzymatic activities, and resulted in a decrease in soil bacterial abundance. 454 pyrosequencing analysis of 16S rRNA genes revealed that the Acidobacteria and Proteobacteria were the main phyla in the replanted black pepper orchard soils, comprising up to 73.82% of the total sequences; the relative abundances of Bacteroidetes and Firmicutes phyla decreased with long-term continuous cropping; and at genus level, the Pseudomonas abundance significantly depleted after 21 years continuous cropping. In addition, bacterial diversity significantly decreased after 55 years black pepper continuous cropping; obvious variations for community structures across the 3 time-scale replanted black pepper orchards were observed, suggesting monoculture duration was the major determinant for bacterial community structure. Overall, continuous cropping during black pepper cultivation led to a significant decline in soil pH, organic matter contents, enzymatic activities, resulted a decrease in soil bacterial abundance, and altered soil microbial community membership and structure, which in turn resulted in black pepper poor growth in the continuous cropping system.

  12. Analysis of black pepper volatiles by solid phase microextraction-gas chromatography: A comparison of terpenes profiles with hydrodistillation.

    Science.gov (United States)

    Jeleń, Henryk H; Gracka, Anna

    2015-10-30

    Solid phase microextraction (SPME) is widely used in food flavor compounds analysis in majority for profiling volatile compounds. Based on such profiles conclusions are often drawn concerning the percentage composition of volatile compounds in particular food, spices or raw materials. This paper focuses on the usefulness of SPME for the profiling of volatile compounds from spices using black pepper as an example. SPME profiles obtained in different analytical conditions were compared to the profile of pepper volatiles obtained using hydrodistillation in Clevenger apparatus. The profiles of both monoterpenes and sesquiterpenes of black pepper were highly dependent on sample weight (0.1 and 1g samples were tested), and extraction time (durations from 2 to 120min were tested), regardless of the SPME fiber used (PDMS and CAR/PDMS coatings were used). The characteristic phenomenon for extraction from dry ground pepper was the decrease of monoterpenes % share in volatiles with increasing extraction times, whereas at the same time the % contents of sesquiterpenes increased. Addition of water to ground pepper substantially changed extraction kinetics and mutual proportions of mono to sesquiterpenes compared to dry samples by minimizing changes in mono- to sesquiterpenes ratio in different extraction times. Obtained results indicate that SPME can be a fast extraction method for volatiles of black pepper. Short extraction times (2-10min) in conjunction with the fast GC analysis (2.1min) proposed here may offer fast alternative to hydrodistillation allowing black pepper terpenes characterization.

  13. MICROBIAL CONTAMINATION OF SPICES (TURMERIC, BLACK PEPPER, AND SUMAC IN WESTERN PART OF TEHRAN

    Directory of Open Access Journals (Sweden)

    K. Imandel

    2000-12-01

    Full Text Available From August to October 1996, three different statistical communities of spices, including 37, 41, 26 samples for each one of black pepper, turmeric and sumac, respectively, were taken randomly from 35 various packaged labels and 2 production centres, in the west of Tehran, and examine for assessing fungi and bacterial contamination by using EC, VRBL agar LST, Brilliant green media, and compare with National Iranian Spices Standards. The results of the experiment showed that 81.7% of all samples had somehow fungal and bacterial contaminations. Coliforms, E.coil, and also Penicillium, Mucor, Aspergillus, were recognized among the 104 samples. Turmeric, black pepper and sumac were contaminated by bacterial and fungal agents 95, 86.5 and 53.8%, respectively.

  14. Growth and survival of Salmonella in ground black pepper (Piper nigrum).

    Science.gov (United States)

    Keller, Susanne E; VanDoren, Jane M; Grasso, Elizabeth M; Halik, Lindsay A

    2013-05-01

    A four serovar cocktail of Salmonella was inoculated into ground black pepper (Piper nigrum) at different water activity (aw) levels at a starting level of 4-5 log cfu/g and incubated at 25 and at 35 °C. At 35 °C and aw of 0.9886 ± 0.0006, the generation time in ground black pepper was 31 ± 3 min with a lag time of 4 ± 1 h. Growth at 25 °C had a longer lag, but generation time was not statistically different from growth at 35 °C. The aw threshold for growth was determined to be 0.9793 ± 0.0027 at 35 °C. To determine survival during storage conditions, ground black pepper was inoculated at approximately 8 log cfu/g and stored at 25 and 35 °C at high (97% RH) and ambient (≤40% RH) humidity. At high relative humidity, aw increased to approximately 0.8-0.9 after approximately 20 days at both temperatures and no Salmonella was detected after 100 and 45 days at 25 and 35 °C, respectively. Under ambient humidity, populations showed an initial decrease of 3-4 log cfu/g, then remained stable for over 8 months at 25 and 35 °C. Results of this study indicate Salmonella can readily grow at permissive aw in ground black pepper and may persist for an extended period of time under typical storage conditions.

  15. In vitro investigation of the potential immunomodulatory and anti-cancer activities of black pepper (Piper nigrum) and cardamom (Elettaria cardamomum).

    Science.gov (United States)

    Majdalawieh, Amin F; Carr, Ronald I

    2010-04-01

    Although the immunomodulatory effects of many herbs have been extensively studied, research related to possible immunomodulatory effects of various spices is relatively scarce. Here, the potential immunomodulatory effects of black pepper and cardamom are investigated. Our data show that black pepper and cardamom aqueous extracts significantly enhance splenocyte proliferation in a dose-dependent, synergistic fashion. Enzyme-linked immunosorbent assay experiments reveal that black pepper and cardamom significantly enhance and suppress, respectively, T helper (Th)1 cytokine release by splenocytes. Conversely, Th2 cytokine release by splenocytes is significantly suppressed and enhanced by black pepper and cardamom, respectively. Experimental evidence suggests that black pepper and cardamom extracts exert pro-inflammatory and anti-inflammatory roles, respectively. Consistently, nitric oxide production by macrophages is significantly augmented and reduced by black pepper and cardamom, respectively. Remarkably, it is evident that black pepper and cardamom extracts significantly enhance the cytotoxic activity of natural killer cells, indicating their potential anti-cancer effects. Our findings strongly suggest that black pepper and cardamom exert immunomodulatory roles and antitumor activities, and hence they manifest themselves as natural agents that can promote the maintenance of a healthy immune system. We anticipate that black pepper and cardamom constituents can be used as potential therapeutic tools to regulate inflammatory responses and prevent/attenuate carcinogenesis.

  16. A preliminary assessment of genetic relationships among agronomically important cultivars of black pepper

    Directory of Open Access Journals (Sweden)

    Soniya EV

    2007-06-01

    Full Text Available Abstract Background The impact of diseases such as Phytophthora foot rot and the replacement of unproductive cultivars by high yielding ones has brought about the disappearance of varieties in Piper species, like any other crop. Black pepper (King of spices, is a major spice crop consumed throughout the world. It is widely cultivated across various parts of the world apart from India. The different cultivars may be genetically related and could be a source of valuable genes for disease resistance and an increase in quantity and quality. Even though Western Ghats in India is believed to be the site of origin of this crop, numerous accessions from the NBPGR have not yet been evaluated. Our study aims to investigate the genetic relatedness in major cultivars of black pepper using Amplified Fragment Length Polymorphism. Results Amplified Fragment Length Polymorphic (AFLP DNA analysis was performed in thirty popular cultivars of black pepper from National Bureau of Plant Genetic Resources (NBPGR, India. Fingerprint profiles were generated initially with, five different primer combinations, from which three primer pair combinations (EAGC/MCAA, EAGG/MCTA and EAGC/MCTG gave consistent and scorable banding patterns. From 173 scorable markers, 158(> 90% were polymorphic which shows there is considerable variation in the available germplasm. The dendrogram derived by unweighted pair group method analysis (UPGMA grouped the accessions into three major clusters and four diverse cultivars with only 30% similarity. Karimunda, a widely grown and popular cultivar was unique in the fingerprint profiles obtained. Conclusion There are currently few fingerprinting studies using the valuable spice crop black pepper. We found considerable genetic variability among cultivars of black pepper. Fingerprinting analysis with AFLP proved to be an ideal tool for cultivar identification and phylogenetic studies. It shows the high level of polymorphism and the unique

  17. Study of the glow curve structure of the minerals separated from black pepper (Piper nigrum L.)

    Science.gov (United States)

    Guzmán, S.; Ruiz Gurrola, B.; Cruz-Zaragoza, E.; Tufiño, A.; Furetta, C.; Favalli, A.; Brown, F.

    2011-04-01

    The inorganic mineral fraction extracted from black pepper (Piper nigrum L.) has been analysed using a thermoluminescence (TL) method, investigating the glow curve structure, including an evaluation of the kinetic parameters. Different grain sizes, i.e. 10, 74, and 149 μm, were selected from commercial black pepper. The X-ray diffraction of the inorganic fraction shows that quartz is the main mineral present in it. The samples were exposed to 1-25 kGy doses by gamma rays of 60Co in order to analyse the thermally stimulated luminescence response as a function of the delivered dose. The glow curves show a complex structure for different grain sizes of the pepper mineral samples. The fading of the TL signal at room temperature was obtained after irradiation, and it was observed that the maximum peaks of the glow curves shift towards higher values of the temperature when the elapsed time from irradiation increases. It seems that the fading characteristic may be related to a continuous trap distribution responsible for the complex structure of the glow curve. Similar glow curves structure behaviour was found under ultraviolet irradiation of the samples. The activation energy and the frequency factor were determined from the glow curves of different grain sizes using a deconvolution programme because of the evident complexity of the structure.

  18. Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress.

    Science.gov (United States)

    Vijayakumar, R S; Surya, D; Nalini, N

    2004-01-01

    The present study was aimed to explore the effect of black pepper (Piper nigrum L.) on tissue lipid peroxidation, enzymic and non-enzymic antioxidants in rats fed a high-fat diet. Thirty male Wistar rats (95-115 g) were divided into 5 groups. They were fed standard pellet diet, high-fat diet (20% coconut oil, 2% cholesterol and 0.125% bile salts), high-fat diet plus black pepper (0.25 g or 0.5 g/kg body weight), high-fat diet plus piperine (0.02 g/kg body weight) for a period of 10 weeks. Significantly elevated levels of thiobarbituric acid reactive substances (TBARS), conjugated dienes (CD) and significantly lowered activities of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione-S-transferase (GST) and reduced glutathione (GSH) in the liver, heart, kidney, intestine and aorta were observed in rats fed the high fat diet as compared to the control rats. Simultaneous supplementation with black pepper or piperine lowered TBARS and CD levels and maintained SOD, CAT, GPx, GST, and GSH levels to near those of control rats. The data indicate that supplementation with black pepper or the active principle of black pepper, piperine, can reduce high-fat diet induced oxidative stress to the cells.

  19. Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.).

    Science.gov (United States)

    Dawid, Corinna; Henze, Andrea; Frank, Oliver; Glabasnia, Anneke; Rupp, Mathias; Büning, Kirsten; Orlikowski, Diana; Bader, Matthias; Hofmann, Thomas

    2012-03-21

    To gain a more comprehensive knowledge on whether, besides the well-known piperine, other compounds are responsible for the pungent and tingling oral impression imparted by black pepper, an ethanol extract prepared from black pepper (Piper nigrum L.) was screened for its key sensory-active nonvolatiles by application of taste dilution analysis (TDA). Purification of the compounds perceived with the highest sensory impact, followed by LC-MS and 1D/2D NMR experiments as well as synthesis, led to the structure determination of 25 key pungent and tingling phytochemicals, among which the eight amides 1-(octadeca-2E,4E,13Z-trienyl)piperidine, 1-(octadeca-2E,4E,13Z-trienyl)pyrrolidine, (2E,4E,13Z)-N-isobutyl-octadeca-2,4,13-trienamide, 1-(octadeca-2E,4E,12Z-trienoyl)-pyrrolidine, 1-(eicosa-2E,4E,15Z-trienyl)piperidine, 1-(eicosa-2E,4E,15Z-trienyl)pyrrolidine, (2E,4E,15Z)-N-isobutyl-eicosa-2,4,15-trienamide, and 1-(eicosa-2E,4E,14Z-trienoyl)-pyrrolidine were not yet reported in literature. Sensory studies by means of a modified half-tongue test revealed recognition thresholds ranging from 3.0 to 1150.2 nmol/cm² for pungency and from 520.6 to 2162.1 nmol/cm² for the tingling orosensation depending on their chemical structure.

  20. High-frequency plant regeneration through cyclic secondary somatic embryogenesis in black pepper (Piper nigrum L.).

    Science.gov (United States)

    Nair, R Ramakrishnan; Dutta Gupta, S

    2006-01-01

    A high-frequency plantlet regeneration protocol was developed for black pepper (Piper nigrum L.) through cyclic secondary somatic embryogenesis. Secondary embryos formed from the radicular end of the primary somatic embryos which were originally derived from micropylar tissues of germinating seeds on growth regulator-free SH medium in the absence of light. The process of secondary embryogenesis continued in a cyclic manner from the root pole of newly formed embryos resulting in clumps of somatic embryos. Strength of the medium and sucrose concentration influenced the process of secondary embryogenesis and fresh weight of somatic embryo clumps. Full-strength SH medium supplemented with 1.5% sucrose produced significantly higher fresh weight and numbers of secondary somatic embryos while 3.0 and 4.5% sucrose in the medium favored further development of proliferated embryos into plantlets. Ontogeny of secondary embryos was established by histological analysis. Secondary embryogenic potential was influenced by the developmental stage of the explanted somatic embryo and stages up to "torpedo" were more suitable. A single-flask system was standardized for proliferation, maturation, germination and conversion of secondary somatic embryos in suspension cultures. The system of cyclic secondary somatic embryogenesis in black pepper described here represents a permanent source of embryogenic material that can be used for genetic manipulations of this crop species.

  1. Determination of homogeneous zones for liming recommendations of black pepper using geostatistics

    Directory of Open Access Journals (Sweden)

    Ivoney Gontijo

    Full Text Available ABSTRACT Studies aimed at determining homogeneous zones and the spatial variability of soil characteristics may improve the efficiency of agricultural input applications. The purpose of this study was to determine homogeneous zones for liming applications and to characterize the spatial variability of characteristics related to soil acidity and productivity in an Oxisol cultivated with black pepper (Piper nigrum L.. This study was carried out in São Mateus, state of Espírito Santo, Brazil. The experimental site was 100 x 120 m. A grid with 126 sampling points was established. Three soil sub-samples were collected at each sampling point in the black pepper canopy areas, at a 0-0.20 m depth. Crop productivity was estimated by harvesting the three plants neighboring each sampling point. Descriptive statistics and geostatistical analyses were performed. Homogeneous management zones were defined based on map of liming needs. Mathematical models adjusted to semivariograms indicated that all of the studied variables exhibited spatial dependency. An analysis of the spatial variability together with the definition of homogeneous zones can be used to increase the efficiency of soil liming.

  2. Studies on the interactions of Meloidogyne incognita, Radopholus similis and Fusarium solani on black pepper (Piper nigrum L.).

    NARCIS (Netherlands)

    Mustika, I.

    1990-01-01

    This study on the interactions between various cultivars of the black pepper plant (Piper nigrum L. ) and three of its pathogens, Meloidogyne Incognita (Kofoid & White) , Radopholus similis (Cobb) , Thorne and Fusarium solani f. sp. piperi Albuquerque was initiated to search for a biological cause o

  3. A gaseous acetic acid treatment to disinfect fenugreek seeds and black pepper inoculated with pathogenic and spoilage bacteria.

    Science.gov (United States)

    Nei, Daisuke; Enomoto, Katsuyoshi; Nakamura, Nobutaka

    2015-08-01

    Contamination of spices by pathogenic and/or spoilage bacteria can be deleterious to consumer's health and cause deterioration of foods, and inactivation of such bacteria is necessary for the food industry. The present study examined the effect of gaseous acetic acid treatment in reducing Escherichia coli O157:H7, Salmonella Enteritidis and Bacillus subtilis populations inoculated on fenugreek seeds and black pepper. Treatment with gaseous acetic acid at 0.3 mmol/L, 0.6 mmol/L and 4.7 mmol/L for 1-3 h significantly reduced the populations of E. coli O157:H7 and Salmonella Enteritidis on black pepper and fenugreek seeds at 55 °C (p acetic acid. No significant reductions in the population of B. subtilis spores inoculated on fenugreek seeds and black pepper were obtained after the gas treatments at 0.3 mmol/L or 0.6 mmol/L (p > 0.05). However, the gas treatment at 4.7 mmol/L significantly reduced B. subtilis spores (p < 0.05), and 4.0 log CFU/g and 3.5 log CFU/g reductions on fenugreek seeds and black pepper, respectively, were obtained after 3 h of treatment.

  4. Black pepper (Piper nigrum in diets for laying hens on performance, egg quality and blood biochemical parameters

    Directory of Open Access Journals (Sweden)

    Ramon Duque Melo

    2016-11-01

    Full Text Available The objective of this study was to evaluate the increasing levels (0, 0.1, 0.2, 0.3, 0.4, 0.5 and 0.6% of black pepper in diets for laying hens on performance, egg quality and blood biochemical parameters. Hissex White hens (n=168 at 30 weeks of age were used. The experimental method was completely randomized with seven treatments with four replicates of six birds each. Estimates of black pepper levels were determined by polynomial regression. The performance showed no significant differences (p > 0.05. The eggshell percentage was significantly influenced (p < 0.05, in which the level of 0.30% inclusion impaired eggshell quality. Triglycerides level increased significantly (p < 0.05, according to increasing levels of black pepper in the diet. It can be concluded that black pepper can be used in diets for laying hens as phytogenic additive without harming the performance. However, this inclusion causes a reduction in eggshell percentage and an increase in the level of triglycerides in the bloodstream.

  5. Aflatoxins and ochratoxin a reduction in black and white pepper by gamma radiation

    Science.gov (United States)

    Jalili, M.; Jinap, S.; Noranizan, M. A.

    2012-11-01

    Irradiation is an important means of decontamination of food commodities, especially spices. The aim of the current study was to investigate the efficacy of gamma radiation (60Co) for decontaminating ochratoxin A (OTA) and aflatoxins B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) residues in artificially contaminated black and white pepper samples. The moisture content of the pepper samples was set at 12% or 18%, and the applied gamma dose ranged from 5 to 30 kGy. Mycotoxin levels were determined by high-performance liquid chromatography (HPLC) after immunoaffinity column (IAC) chromatography. Both the gamma irradiation dose and moisture content showed significant effects (P<0.05) on mycotoxin reduction. The maximum toxin reductions, found at 18% moisture content and 30 kGy, were 55.2%, 50.6%, 39.2%, 47.7% and 42.9% for OTA, AFB1, AFB2, AFG1 and AFG2, respectively.

  6. Protocols for Improvement of Black Pepper (Piper nigrum L.) Utilizing Biotechnological Tools.

    Science.gov (United States)

    Nirmal Babu, K; Divakaran, Minoo; Yamuna, G; Ravindran, P N; Peter, K V

    2016-01-01

    Black pepper, Piper nigrum L., the "King of spices" is the most widely used spice growing in the South-Western region of India. The humid tropical evergreen forest bordering the Malabar Coast (Western Ghats is one of the hot spot areas of plant bio-diversity on earth) is its center of origin and diversity. However, the crop faces constraints like rampant fungal and viral diseases, lack of disease free planting material, hence biotechnological tools can be utilized to address these problems and strides have been made successfully. The standardization of micropropagation, somatic embryogenesis, in vitro conservation, protoplast isolation, and genetic transformation protocols are described here. The protocols could be utilized to achieve similar goals in the related species of Piper too.

  7. Studies on the effects of phosphine on Salmonella enterica serotype Enteritidis in culture medium and in black pepper (Piper nigrum).

    Science.gov (United States)

    Castro, M F P M; Rezende, A C B; Benato, E A; Valentini, S R T; Furlani, R P Z; Tfouni, S A V

    2011-04-01

    The effect of phosphine on Salmonella enterica serotype Enteritidis inoculated in culture medium and in black pepper grains (Piper nigrum), as well as on the reduction of the microbial load of the dried and moisturized product, was verified. The postfumigation effect was verified in inoculated samples with 0.92 and 0.97 water activity (a(w)) exposed to 6 g/m(3) phosphine for 72 h, dried to 0.67 a(w), and stored for 24, 48, and 72 h. No decreases were observed in Salmonella Enteritidis populations in culture medium when fumigant concentrations up to 6 g/m(3) were applied for 48 h at 35°C. However, the colonies showed reductions in size and atypical coloration as the phosphine concentration increased. No reduction in Salmonella counts occurred on the inoculated dried samples after fumigation. On the other hand, when phosphine at concentrations of 6 g/m(3) was applied on moisturized black pepper for 72 h, decreases in Salmonella counts of around 80% were observed. The counts of total aerobic mesophilic bacterium populations of the dried and moisturized black pepper were not affected by the fumigant treatment. The results of the postfumigation studies indicated that Salmonella Enteritidis was absent in the fumigated grains after drying and storage for 72 h, indicating a promising application for this technique. It was concluded that for Salmonella Enteritidis control, phosphine fumigation could be applied to black pepper grains before drying and the producers should rigidly follow good agricultural practices, mainly during the drying process, in order to avoid product recontamination. Additional work is needed to confirm the findings with more Salmonella serotypes and strains.

  8. Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract.

    Science.gov (United States)

    Dutta, Sayantani; Bhattacharjee, Paramita

    2015-07-01

    Black pepper (Piper nigrum L.), the King of Spices is the most popular spice globally and its active ingredient, piperine, is reportedly known for its therapeutic potency. In this work, enzyme-assisted supercritical carbon dioxide (SC-CO2) extraction of black pepper oleoresin was investigated using α-amylase (from Bacillus licheniformis) for enhanced yield of piperine-rich extract possessing good combination of phytochemical properties. Optimization of the extraction parameters (without enzyme), mainly temperature and pressure, was conducted in both batch and continuous modes and the optimized conditions that provided the maximum yield of piperine was in the batch mode, with a sample size of 20 g of black pepper powder (particle diameter 0.42 ± 0.02 mm) at 60 °C and 300 bar at 2 L/min of CO2 flow. Studies on activity of α-amylase were conducted under these optimized conditions in both batch and continuous modes, with varying amounts of lyophilized enzyme (2 mg, 5 mg and 10 mg) and time of exposure of the enzyme to SC-CO2 (2.25 h and 4.25 h). The specific activity of the enzyme increased by 2.13 times when treated in the continuous mode than in the batch mode (1.25 times increase). The structural changes of the treated enzymes were studied by (1)H NMR analyses. In case of α-amylase assisted extractions of black pepper, both batch and continuous modes significantly increased the yields and phytochemical properties of piperine-rich extracts; with higher increase in batch mode than in continuous.

  9. Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices.

    Science.gov (United States)

    Balasubramanian, S; Roselin, P; Singh, K K; Zachariah, John; Saxena, S N

    2016-07-26

    Spices are prime source for flavor, aroma, and taste in cuisines and play an active role as medicines due to their high antioxidant properties. As medicine or food, the importance of spices cannot be overemphasized. The medicinal values of spices are very well established in treating various ailments like cancer, fever, malaria, stomach offset, nausea, and many more. A spice may be available in several forms: fresh, whole dried, or pre-ground dried which requires further processing to be utilized in the form of value-added product. This review paper deals with the cultivation, postharvesting, chemical composition, uses, health, and medicinal benefits of the selected spice viz., black pepper, coriander, cinnamon, fenugreek, turmeric, and technological advances in processing of spices viz., super critical fluid extraction, cryogenic grinding, and microencapsulation etc. This paper also focuses on issues related to utilization of spices toward its high end-product development and characterization in pharmaceuticals and other medicinal purposes. The availability of different spices and their varietal differences and location have their pertinent characters, which are much demanding to refine postharvest and processing to assure its quality in the international market.

  10. Black pepper constituent piperine: genotoxicity studies in vitro and in vivo.

    Science.gov (United States)

    Thiel, Anette; Buskens, Carin; Woehrle, Tina; Etheve, Stéphane; Schoenmakers, Ankie; Fehr, Markus; Beilstein, Paul

    2014-04-01

    Piperine is responsible for the hot taste of black pepper. Publications on genotoxicity of piperine are reported: negative Ames Tests and one in vitro micronucleus test (MNT). In vivo tests were mainly negative. In the majority of the data the administered dose levels did not follow the dose selection requirements of regulatory guidelines of having dose levels up to the maximum tolerated dose (MTD). The only oral high dose studies were a positive in vivo MNT in mice in contrast to a negative in vivo chromosome aberration test in rats. Thus, conflicting results in genotoxicity testing are published. To investigate this further, we administered piperine to mice up to the MTD and determined micronuclei-frequency. Piperine reduces core body temperature and interferes with blood cells both being known to result in irrelevant positive in vivo MNTs. Therefore we added mechanistic endpoints: core body temperature, haematology, erythropoietin level, and organ weights. Additionally an in vitro MNT in Chinese hamster ovary cells was performed. Piperine was negative in the in vitro MNT. It caused significant reduction of core body temperature, decrease of white blood cells and spleen weights but no increase in the micronucleus-frequency. Thus, in our studies piperine was not genotoxic.

  11. Piperine from black pepper inhibits activation-induced proliferation and effector function of T lymphocytes.

    Science.gov (United States)

    Doucette, Carolyn D; Rodgers, Gemma; Liwski, Robert S; Hoskin, David W

    2015-11-01

    Piperine is a major alkaloid component of black pepper (Piper nigrum Linn), which is a widely consumed spice. Here, we investigated the effect of piperine on mouse T lymphocyte activation. Piperine inhibited polyclonal and antigen-specific T lymphocyte proliferation without affecting cell viability. Piperine also suppressed T lymphocyte entry into the S and G2 /M phases of the cell cycle, and decreased expression of G1 -associated cyclin D3, CDK4, and CDK6. In addition, piperine inhibited CD25 expression, synthesis of interferon-γ, interleukin (IL)-2, IL-4, and IL-17A, and the generation of cytotoxic effector cells. The inhibitory effect of piperine on T lymphocytes was associated with hypophosphorylation of Akt, extracellular signal-regulated kinase, and inhibitor of κBα, but not ZAP-70. The ability of piperine to inhibit several key signaling pathways involved in T lymphocyte activation and the acquisition of effector function suggests that piperine might be useful in the management of T lymphocyte-mediated autoimmune and chronic inflammatory disorders.

  12. A case study in Bangka Island, Indonesia on the utilization of pesticides in black pepper plantations

    NARCIS (Netherlands)

    Wiratno,; Taniwiryono, D.; Brink, van den P.J.; Rietjens, I.M.C.M.; Murk, A.J.

    2007-01-01

    Habits and consequences of pesticide use in pepper plantations were studied in Indonesia. The first study was conducted by questioning 117 farmers about their habits in pesticide use and determining pesticide residues on pepper berries on Bangka Island. Meanwhile, the second study was completed by a

  13. Common Problems Arising from and Key Practices for Successive Cropping of Black Pepper%胡椒连作常见问题及其栽培技术

    Institute of Scientific and Technical Information of China (English)

    郑维全; 杨建峰; 郝朝运; 祖超; 李志刚; 鱼欢; 邬华松

    2012-01-01

    Problems arising from successive cropping of black pepper (Piper nigrum) were analyzed, such as weak growth vigor, low yield, deteriorated soil physic-chemical properties, serious attack of diseases and pests, etc. and some cultural practices for successive cropping of black pepper were put forward as technical reference for sustainable cultivation of black pepper.%结合作物连作障碍普遍因素,分析了胡椒连作生产出现的长势弱、产量低、土壤理化性状恶化等问题,提出了胡椒连作生产栽培技术,为胡椒产业可持续发展提供参考。

  14. In vitro antioxidant activity of pet ether extract of black pepper

    Directory of Open Access Journals (Sweden)

    Singh Ramnik

    2008-01-01

    Full Text Available Objective: To investigate the in vitro antioxidant activity of different fractions (R1, R2 and R3 obtained from pet ether extract of black pepper fruits (Piper nigrum Linn. Materials and Methods: The fractions R1, R2 and R3 were eluted from pet ether and ethyl acetate in the ratio of 6:4, 5:5 and 4:6, respectively. 1,1-Diphenyl-2-picryl-hydrazyl (DPPH radical, superoxide anion radical, nitric oxide radical, and hydroxyl radical scavenging assays were carried out to evaluate the antioxidant potential of the extract. Results: The free radical scavenging activity of the different fractions of pet ether extract of P. nigrum (PEPN increased in a concentration dependent manner. The R3 and R2 fraction of PEPN in 500 µg/ml inhibited the peroxidation of a linoleic acid emulsion by 60.48±3.33% and 58.89±2.51%, respectively. In DPPH free radical scavenging assay, the activity of R3 and R2 were found to be almost similar. The R3 (100µg/ml fraction of PEPN inhibited 55.68±4.48% nitric oxide radicals generated from sodium nitroprusside, whereas curcumin in the same concentration inhibited 84.27±4.12%. Moreover, PEPN scavenged the superoxide radical generated by the Xanthine/Xanthine oxidase system. The fraction R2 and R3 in the doses of 1000µg/ml inhibited 61.04±5.11% and 63.56±4.17%, respectively. The hydroxyl radical was generated by Fenton′s reaction. The amounts of total phenolic compounds were determined and 56.98 µg pyrocatechol phenol equivalents were detected in one mg of R3. Conclusions: P. nigrum could be considered as a potential source of natural antioxidant.

  15. SOIL MYCOFLORA OF BLACK PEPPER RHIZOSPHERE IN THE PHILIPPINES AND THEIR IN VITRO ANTAGONISM AGAINST Phytophthora capsici L.

    Directory of Open Access Journals (Sweden)

    Rita Noveriza

    2016-10-01

    Full Text Available Foot rot disease of black pepper caused by Phytophthora capsici had been reported in Batangas and Laguna, Philippines. The plant was recovered following the application of crop residue (organic substrate and intercropping with other crops. This study was aimed to isolate, identify, and determine the soil mycoflora from the rhizosphere of black pepper grown on various cropping patterns in Batangas and Laguna. Antagonistic activity of mycoflora isolates was tested against P. capsici using dual culture technique. The result showed that 149 colonies of soil mycoflora isolated were belonging to 14 genera; three of them, i.e. Penicillium, Paecilomyces and Aspergillus, were the most dominant. All of the mycoflora isolates were able to inhibit the growth of the pathogen. Eighteen of them were the most promising antagonists, based on their inhibition growth of more than 60%. It is suggested that antagonistic mechanism of Mucor isolate (1001, Trichoderma (125, 170, 171, 179, 180, 181, Gliocladium (109, Cunninghamella (165, 168, Mortierella (177, and Aspergillus (106 was space competitor (competition for nutrient since they rapidly overgrew the pathogen. Aspergillus (67, 79, 81, 83, 108, and 202 isolates inhibited the pathogen apparently by producing antibiotic, whereas Trichoderma (125, 170, 171, 179, 180, and 181 isolates were able to penetrate the hyphae of the pathogen. The organic matter percentage in the soil was significantly correlated with the number of antagonistic mycoflora in rhizosphere (R2 = 0.1094, but the cropping pattern was negatively correlated. This study suggests that organic matter increased antagonistic mycoflora in black pepper rhizosphere, which will reduce severity of the disease.

  16. PENENTUAN WAKTU KADALUARSA DAN MODEL SORPSI ISOTERMIS BIJI DAN BUBUK LADA HITAM (Piper ningrum L. [Shelf Life Prediction and Isotherm Sorption Model of Dried Grain and Powdered Black Pepper (Piper ningrum L.

    Directory of Open Access Journals (Sweden)

    Erika Diah2

    2005-04-01

    Full Text Available Black pepper is one of the most popular spice traded around the globe, either in dried grain form or in bulky powder. However, for retailing purpose both are usually packaged in plastic film. This research was conducted to predict the shelf life of packaged black pepper (both dried grain and powder by applying isotherm sorption and Labuza models. Initial moisture content of dried grain was 12.17 % d.b and for the powder was 10.27 % d.b. The shelf life of black pepper calculated for the dried grain was longer than the powder. When stored at 90 % RH, the dried grain black pepper packaged in HDPE demonstrated the longest shelf life which was equal to 2187 days and for the powder equal to 2037 days. The volatile oil loss for dried grain black pepper after 30 days of preservation was 1.36 % and for the powder was 40.82%.

  17. Antifungal Activity and Computational Study of Constituents from Piper divaricatum Essential Oil against Fusarium Infection in Black Pepper

    Directory of Open Access Journals (Sweden)

    Joyce Kelly R. da Silva

    2014-11-01

    Full Text Available Fusarium disease causes considerable losses in the cultivation of Piper nigrum, the black pepper used in the culinary world. Brazil was the largest producer of black pepper, but in recent years has lost this hegemony, with a significant reduction in its production, due to the ravages produced by the Fusarium solani f. sp. piperis, the fungus which causes this disease. Scientific research seeks new alternatives for the control and the existence of other Piper species in the Brazilian Amazon, resistant to disease, are being considered in this context. The main constituents of the oil of Piper divaricatum are methyleugenol (75.0% and eugenol (10.0%. The oil and these two main constituents were tested individually at concentrations of 0.25 to 2.5 mg/mL against F. solani f. sp. piperis, exhibiting strong antifungal index, from 18.0% to 100.0%. The 3D structure of the β-glucosidase from Fusarium solani f. sp. piperis, obtained by homology modeling, was used for molecular docking and molecular electrostatic potential calculations in order to determine the binding energy of the natural substrates glucose, methyleugenol and eugenol. The results showed that β-glucosidase (Asp45, Arg113, Lys146, Tyr193, Asp225, Trp226 and Leu99 residues play an important role in the interactions that occur between the protein-substrate and the engenol and methyleugenol inhibitors, justifying the antifungal action of these two phenylpropenes against Fusarium solani f. sp. piperis.

  18. Modeling the impact of climate change on wild Piper nigrum (Black Pepper) in Western Ghats, India using ecological niche models.

    Science.gov (United States)

    Sen, Sandeep; Gode, Ameya; Ramanujam, Srirama; Ravikanth, G; Aravind, N A

    2016-11-01

    The center of diversity of Piper nigrum L. (Black Pepper), one of the highly valued spice crops is reported to be from India. Black pepper is naturally distributed in India in the Western Ghats biodiversity hotspot and is the only known existing source of its wild germplasm in the world. We used ecological niche models to predict the potential distribution of wild P. nigrum in the present and two future climate change scenarios viz (A1B) and (A2A) for the year 2080. Three topographic and nine uncorrelated bioclim variables were used to develop the niche models. The environmental variables influencing the distribution of wild P. nigrum across different climate change scenarios were identified. We also assessed the direction and magnitude of the niche centroid shift and the change in niche breadth to estimate the impact of projected climate change on the distribution of P. nigrum. The study shows a niche centroid shift in the future climate scenarios. Both the projected future climate scenarios predicted a reduction in the habitat of P. nigrum in Southern Western Ghats, which harbors many wild accessions of P. nigrum. Our results highlight the impact of future climate change on P. nigrum and provide useful information for designing sound germplasm conservation strategies for P. nigrum.

  19. Antifungal activity and computational study of constituents from Piper divaricatum essential oil against Fusarium infection in black pepper.

    Science.gov (United States)

    da Silva, Joyce Kelly R; Silva, José Rogério A; Nascimento, Soelange B; da Luz, Shirlley F M; Meireles, Erisléia N; Alves, Cláudio N; Ramos, Alessandra R; Maia, José Guilherme S

    2014-11-04

    Fusarium disease causes considerable losses in the cultivation of Piper nigrum, the black pepper used in the culinary world. Brazil was the largest producer of black pepper, but in recent years has lost this hegemony, with a significant reduction in its production, due to the ravages produced by the Fusarium solani f. sp. piperis, the fungus which causes this disease. Scientific research seeks new alternatives for the control and the existence of other Piper species in the Brazilian Amazon, resistant to disease, are being considered in this context. The main constituents of the oil of Piper divaricatum are methyleugenol (75.0%) and eugenol (10.0%). The oil and these two main constituents were tested individually at concentrations of 0.25 to 2.5 mg/mL against F. solani f. sp. piperis, exhibiting strong antifungal index, from 18.0% to 100.0%. The 3D structure of the β-glucosidase from Fusarium solani f. sp. piperis, obtained by homology modeling, was used for molecular docking and molecular electrostatic potential calculations in order to determine the binding energy of the natural substrates glucose, methyleugenol and eugenol. The results showed that β-glucosidase (Asp45, Arg113, Lys146, Tyr193, Asp225, Trp226 and Leu99) residues play an important role in the interactions that occur between the protein-substrate and the engenol and methyleugenol inhibitors, justifying the antifungal action of these two phenylpropenes against Fusarium solani f. sp. piperis.

  20. Locations of radical species in black pepper seeds investigated by CW EPR and 9 GHz EPR imaging

    Science.gov (United States)

    Nakagawa, Kouichi; Epel, Boris

    2014-10-01

    In this study, noninvasive 9 GHz electron paramagnetic resonance (EPR)-imaging and continuous wave (CW) EPR were used to investigate the locations of paramagnetic species in black pepper seeds without further irradiation. First, lithium phthalocyanine (LiPC) phantom was used to examine 9 GHz EPR imaging capabilities. The 9 GHz EPR-imager easily resolved the LiPC samples at a distance of ∼2 mm. Then, commercially available black pepper seeds were measured. We observed signatures from three different radical species, which were assigned to stable organic radicals, Fe3+, and Mn2+ complexes. In addition, no EPR spectral change in the seed was observed after it was submerged in distilled H2O for 1 h. The EPR and spectral-spatial EPR imaging results suggested that the three paramagnetic species were mostly located at the seed surface. Fewer radicals were found inside the seed. We demonstrated that the CW EPR and 9 GHz EPR imaging were useful for the determination of the spatial distribution of paramagnetic species in various seeds.

  1. Antioxidative properties and inhibition of key enzymes relevant to type-2 diabetes and hypertension by essential oils from black pepper.

    Science.gov (United States)

    Oboh, Ganiyu; Ademosun, Ayokunle O; Odubanjo, Oluwatoyin V; Akinbola, Ifeoluwa A

    2013-01-01

    The antioxidant properties and effect of essential oil of black pepper (Piper guineense) seeds on α -amylase, α -glucosidase (key enzymes linked to type-2 diabetes), and angiotensin-I converting enzyme (ACE) (key enzyme linked to hypertension) were assessed. The essential oil was obtained by hydrodistillation and dried with anhydrous Na2SO4, and the phenolic content, radical [1,1-diphenyl-2 picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) and nitric oxide (NO)] scavenging abilities as well as the ferric reducing antioxidant property (FRAP) and Fe(2+)-chelating ability of the essential oil were investigated. Furthermore, the effect on α -amylase, α -glucosidase, and ACE enzyme activities was also investigated. The characterization of the constituents was done using GC. The essential oil scavenged DPPH∗, NO∗, and ABTS∗ and chelated Fe(2+). α -Pinene, β -pinene, cis-ocimene, myrcene, allo-ocimene, and 1,8-cineole were among the constituents identified by GC. The essential oil inhibited α -amylase, α -glucosidase, and ACE enzyme activities in concentration-dependent manners, though exhibiting a stronger inhibition of α -glucosidase than α -amylase activities. Conclusively, the phenolic content, antioxidant activity, and inhibition of α -amylase, α -glucosidase, and angiotensin-1 converting enzyme activities by the essential oil extract of black pepper could be part of the mechanism by which the essential oil could manage and/or prevent type-2 diabetes and hypertension.

  2. Anti-biofilm, anti-hemolysis, and anti-virulence activities of black pepper, cananga, myrrh oils, and nerolidol against Staphylococcus aureus.

    Science.gov (United States)

    Lee, Kayeon; Lee, Jin-Hyung; Kim, Soon-Il; Cho, Moo Hwan; Lee, Jintae

    2014-11-01

    The long-term usage of antibiotics has resulted in the evolution of multidrug-resistant bacteria. Unlike antibiotics, anti-virulence approaches target bacterial virulence without affecting cell viability, which may be less prone to develop drug resistance. Staphylococcus aureus is a major human pathogen that produces diverse virulence factors, such as α-toxin, which is hemolytic. Also, biofilm formation of S. aureus is one of the mechanisms of its drug resistance. In this study, anti-biofilm screening of 83 essential oils showed that black pepper, cananga, and myrrh oils and their common constituent cis-nerolidol at 0.01 % markedly inhibited S. aureus biofilm formation. Furthermore, the three essential oils and cis-nerolidol at below 0.005 % almost abolished the hemolytic activity of S. aureus. Transcriptional analyses showed that black pepper oil down-regulated the expressions of the α-toxin gene (hla), the nuclease genes, and the regulatory genes. In addition, black pepper, cananga, and myrrh oils and cis-nerolidol attenuated S. aureus virulence in the nematode Caenorhabditis elegans. This study is one of the most extensive on anti-virulence screening using diverse essential oils and provides comprehensive data on the subject. This finding implies other beneficial effects of essential oils and suggests that black pepper, cananga, and myrrh oils have potential use as anti-virulence strategies against persistent S. aureus infections.

  3. Transfer RNA Derived Small RNAs Targeting Defense Responsive Genes Are Induced during Phytophthora capsici Infection in Black Pepper (Piper nigrum L.).

    Science.gov (United States)

    Asha, Srinivasan; Soniya, Eppurath V

    2016-01-01

    Small RNAs derived from transfer RNAs were recently assigned as potential gene regulatory candidates for various stress responses in eukaryotes. In this study, we report on the cloning and identification of tRNA derived small RNAs from black pepper plants in response to the infection of the quick wilt pathogen, Phytophthora capsici. 5'tRFs cloned from black pepper were validated as highly expressed during P. capsici infection. A high-throughput systematic analysis of the small RNAome (sRNAome) revealed the predominance of 5'tRFs in the infected leaf and root. The abundance of 5'tRFs in the sRNAome and the defense responsive genes as their potential targets indicated their regulatory role during stress response in black pepper. The 5'Ala(CGC) tRF mediated cleavage was experimentally mapped at the tRF binding sites on the mRNA targets of Non-expresser of pathogenesis related protein (NPR1), which was down-regulated during pathogen infection. Comparative sRNAome further demonstrated sequence conservation of 5'Ala tRFs across the angiosperm plant groups, and many important genes in the defense response were identified in silico as their potential targets. Our findings uncovered the diversity, differential expression and stress responsive functional role of tRNA-derived small RNAs during Phytophthora infection in black pepper.

  4. Gamma radiation effect on Bacillus cereus spores inoculated in black pepper; Efeitos da radiacao gama sobre esporos de Bacillus cereus inoculados em pimenta-do-reino

    Energy Technology Data Exchange (ETDEWEB)

    Froehlich, Angela; Axeredo, Raquel M.C.; Vanetti, Maria Cristina D. [Vicosa Univ., MG (Brazil). Dept. de Microbiologia; Villavicencio, Anna Lucia C. H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil)]. E-mail: villavic@net.ipen.br

    2000-07-01

    It had been analyzed 37 samples of worn out black pepper and in 85% of these samples was observed the presence of Bacillus cereus in numbers of up to 4,6 x 10{sup 4} UFC/g. The population of aerobic mesofilis bacteria varied of 2,8 x 10{sup 5} the 1,9 x 10{sup 8} UFC/g. The black pepper used during the experiment was evaluated, evidencing the aerobic presence of one aerobic mesofilis microbiota of, approximately, 2,6 x 10{sup 6} UFC/g, consisting, mainly, for species of the Bacillus sort. It was observed that the absence of B. cereus, coliforms, filamentous fungus and leavenings. The evaluation of the irradiation of the black pepper inoculated with 10{sup 6} UFC/g of B. cereus spores of with doses of gamma radiation varying between 2 and 10 kGy evidenced that doses up to 5 kGy had been enough to reduce the counting of, approximately, 10{sup 6} UFC/g of aerobic mesofilis organisms and 10{sup 4} UFC/g of B. cereus spores the not detectable numbers by the used methodology. The dose of reduction decimal (D{sub 10}) for the inoculated B. cereus spores in black pepper was of 1,78 kGy.

  5. Kinetics of Light-Induced cis-trans Isomerization of Four Piperines and their Levels in Ground Black Peppers as Determined by HPLC and LC/MS

    Science.gov (United States)

    The pungent compound piperine, a secondary metabolite present in black, white, and green pepper fruit, undergoes light-induced isomerizations. To facilitate studies in this area, an HPLC method has been developed for analysis and isolation of the following four possible piperine photo-induced isomer...

  6. Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protection

    NARCIS (Netherlands)

    Hernandez-Moreno, J.; Soffers, A.E.M.F.; Wiratno,; Falke, H.E.; Rietjens, I.; Murk, A.J.

    2013-01-01

    This study presents a consumer and farmer safety evaluation on the use of four botanical pesticides in pepper berry crop protection. The pesticides evaluated include preparations from clove, tuba root, sweet flag and pyrethrum. Their safety evaluation was based on their active ingredients being euge

  7. Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms

    Directory of Open Access Journals (Sweden)

    Teneva Desislava

    2016-12-01

    Full Text Available Four popular spices black pepper (Piper nigrum L., cumin (Cuminum cyminum L., coriander (Coriandrum sativum L. and cardamom (Elettaria cardamomum were analyzed for their oil composition by GC-MS. Thirty compounds were identified in the black pepper oil and the main components were β-caryophyllene (20.225 %, sabinene (18.054 %, limonene (16.924 %, α-pinene (9.171 % and α-phellandrene (5.968 %. Twenty five compounds were identified in the cumin oil – cuminaldehyde (30.834 %, 3-caren-10-al (17.223 %, β-pinene (14.837 %, γ–terpinene (11.928 %, 2-caren-10-al (8.228 % and pcymene (6.429 %. Twenty nine compounds were identified in the coriander oil – β-linalool (58.141 %, α-pinene (8.731 %, γ-terpinene (6.347 % and p-cymene (5.227 %. Twenty nine compounds were identified in the cardamom oil – α-terpinyl acetate (39.032 %, eucalyptol (31.534 %, β-linalool (4.829 %, sabinene (4.308 % and α-terpineol (4.127 %. The antimicrobial activity of essential oils against pathogenic (Escherichia coli ATCC 25922, Escherichia coli ATCC 8739, Salmonella sp. (clinical isolate, Staphylococcus aureus ATCC 6538P, Proteus vulgaris G microorganisms by disc-diffusion method was examined. Gram-positive bacteria were more sensitive to the oils (inhibition zones being between 8 and 12.5 mm and the minimum inhibitory concentration was more than 600 ppm; Gram-negative bacteria were less sensitive. The obtained essential oils are suitable for use as biopreservative agents.

  8. Inhibition of intestinal chloride secretion by piperine as a cellular basis for the anti-secretory effect of black peppers.

    Science.gov (United States)

    Pongkorpsakol, Pawin; Wongkrasant, Preedajit; Kumpun, Saowanee; Chatsudthipong, Varanuj; Muanprasat, Chatchai

    2015-10-01

    Piperine is the principal alkaloid in black peppers (Piper nigrum L.), which is a commonly included spice in anti-diarrheal formulations. Piperine has antispasmodic activities, but its anti-secretory effect is not known. Therefore, this study investigated the anti-secretory effect of piperine and its underlying mechanism. Piperine inhibited cAMP-mediated Cl- secretion in human intestinal epithelial (T84) cells, similar to black pepper extract. Intraluminal administration of piperine (2 μg/loop) suppressed cholera toxin-induced intestinal fluid accumulation by ∼85% in mice. The anti-secretory mechanism of piperine was investigated by evaluating its effects on the activity of transport proteins involved in cAMP-mediated Cl- secretion. Notably, piperine inhibited CFTR Cl- channel activity (IC50#8'6#10 μM) without affecting intracellular cAMP levels. The mechanisms of piperine-induced CFTR inhibition did not involve MRP4-mediated cAMP efflux, AMPK or TRPV1. Piperine also inhibited cAMP-activated basolateral K+ channels, but it had no effect on Na+-K+-Cl- cotransporters or Na+-K+ ATPases. Piperine suppressed Ca2+-activated Cl- channels (CaCC) without affecting intracellular Ca2+ concentrations or Ca2+-activated basolateral K+ channels. Collectively, this study indicates that the anti-secretory effect of piperine involves the inhibition of CFTR, CaCC and cAMP-activated basolateral K+ channels. Piperine represents a novel class of drug candidates for the treatment of diarrheal diseases caused by the intestinal hypersecretion of Cl-.

  9. Antioxidative Properties and Inhibition of Key Enzymes Relevant to Type-2 Diabetes and Hypertension by Essential Oils from Black Pepper

    Directory of Open Access Journals (Sweden)

    Ganiyu Oboh

    2013-01-01

    Full Text Available The antioxidant properties and effect of essential oil of black pepper (Piper guineense seeds on α-amylase, α-glucosidase (key enzymes linked to type-2 diabetes, and angiotensin-I converting enzyme (ACE (key enzyme linked to hypertension were assessed. The essential oil was obtained by hydrodistillation and dried with anhydrous Na2SO4, and the phenolic content, radical [1,1-diphenyl-2 picrylhydrazyl (DPPH, 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid (ABTS and nitric oxide (NO] scavenging abilities as well as the ferric reducing antioxidant property (FRAP and Fe2+-chelating ability of the essential oil were investigated. Furthermore, the effect on α-amylase, α-glucosidase, and ACE enzyme activities was also investigated. The characterization of the constituents was done using GC. The essential oil scavenged DPPH*, NO*, and ABTS* and chelated Fe2+. α-Pinene, β-pinene, cis-ocimene, myrcene, allo-ocimene, and 1,8-cineole were among the constituents identified by GC. The essential oil inhibited α-amylase, α-glucosidase, and ACE enzyme activities in concentration-dependent manners, though exhibiting a stronger inhibition of α-glucosidase than α-amylase activities. Conclusively, the phenolic content, antioxidant activity, and inhibition of α-amylase, α-glucosidase, and angiotensin-1 converting enzyme activities by the essential oil extract of black pepper could be part of the mechanism by which the essential oil could manage and/or prevent type-2 diabetes and hypertension.

  10. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).

    Science.gov (United States)

    Kapoor, I P S; Singh, Bandana; Singh, Gurdip; De Heluani, Carola S; De Lampasona, M P; Catalan, Cesar A N

    2009-06-24

    Essential oil and oleoresins (ethanol and ethyl acetate) of Piper nigrum were extracted by using Clevenger and Soxhlet apparatus, respectively. GC-MS analysis of pepper essential oil showed the presence of 54 components representing about 96.6% of the total weight. beta-Caryophylline (29.9%) was found as the major component along with limonene (13.2%), beta-pinene (7.9%), sabinene (5.9%), and several other minor components. The major component of both ethanol and ethyl acetate oleoresins was found to contain piperine (63.9 and 39.0%), with many other components in lesser amounts. The antioxidant activities of essential oil and oleoresins were evaluated against mustard oil by peroxide, p-anisidine, and thiobarbituric acid. Both the oil and oleoresins showed strong antioxidant activity in comparison with butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) but lower than that of propyl gallate (PG). In addition, their inhibitory action by FTC method, scavenging capacity by DPPH (2,2'-diphenyl-1-picrylhydrazyl radical), and reducing power were also determined, proving the strong antioxidant capacity of both the essential oil and oleoresins of pepper.

  11. Study on Puffed Food Seasoning with Black Pepper Steak Flavor%黑椒牛排风味膨化食品调味料的研究

    Institute of Scientific and Technical Information of China (English)

    李昌文; 荆晓艳; 纵伟

    2014-01-01

    黑椒牛排风味调味料是近年来产生的一种新型的膨化食品外撒调味料,产品风味独特,口味浓厚。研究了黑胡椒粉、牛肉精粉、食盐、I+G的添加量对膨化食品风味的影响,并利用正交实验对黑椒牛排风味膨化食品调味料的配方进行优化,确定了最佳配比为黑胡椒粉0.3%,食盐1.2%,牛肉精粉0.3%, I+G 0.15%,白砂糖粉1.0%,辣椒粉0.2%。%Black pepper steak flavor seasoning is a new puffed food seasoning with unique flavor and strong taste.Mainly study the effects of addition amount of black pepper powder,beef extract pow-der,salt and I+G on the flavor of puffed food,and optimize the formula of puffed food seasoning with black pepper steak flavor by orthogonal experiment.The results show that the best ratio is black pepper powder 0.3%,salt 1.2%,beef extract powder 0.3%,I+G 0.15%,sugar 1.0%,chili pow-der 0 .2%.

  12. Evaluation of Antibacterial properties of the suspension of Ginger, Black Pepper, Vinegar, Honey and its application in Shelf life extension of Agaricus bisporus

    OpenAIRE

    Nitin Jain; Himanshu Karaiya; Kumari Amrita; Swapnil Tiwari; Vishakha Dubey; C. Ramalingam

    2013-01-01

    Suspensions of vinegar, honey, black pepper and ginger were examined for antibacterial activity against Salmonella sp., Pseudomonas sp. and E.coli by agar well diffusion technique. The prepared suspensions were applied on Agaricus bisporus to evaluate suspensions effect for increasing the shelf life of it. Vinegar suspension showed better antibacterial effect and good result on Agaricus bisporus to increase its shelf life as compared to honey suspension. Enzymatic spoilage of Agaricus bisporu...

  13. Piperine, a component of black pepper, decreases eugenol-induced cAMP and calcium levels in non-chemosensory 3T3-L1 cells.

    Science.gov (United States)

    Yoon, Yeo Cho; Kim, Sung-Hee; Kim, Min Jung; Yang, Hye Jeong; Rhyu, Mee-Ra; Park, Jae-Ho

    2015-01-01

    This study investigated the effects of an ethanol extract of black pepper and its constituent, piperine, on odorant-induced signal transduction in non-chemosensory cells. An ethanol extract of black pepper decreased eugenol-induced cAMP and calcium levels in preadipocyte 3T3-L1 cells with no toxicity. Phosphorylation of CREB (cAMP response element-binding protein) was down-regulated by the black pepper extract. The concentration (133.8 mg/g) and retention time (5.5 min) of piperine in the ethanol extract were quantified using UPLC-MS/MS. Pretreatment with piperine decreased eugenol-induced cAMP and calcium levels in 3T3-L1 cells. Piperine also decreased the phosphorylation of CREB, which is up-regulated by eugenol. These results suggest that piperine inhibits the eugenol-induced signal transduction pathway through modulation of cAMP and calcium levels and phosphorylation of CREB in non-chemosensory cells.

  14. Capsicum Annuum L. Lil' Pumpkin and Pepper Jack

    Science.gov (United States)

    The USDA, ARS announces the release of two new pepper cultivars 05C37-3 (trademarked as Lil’ Pumpkin) and 05C69-12 (trademarked as Pepper Jack). Lil’ Pumpkin and Pepper Jack are intended for ornamental applications. Lil’ Pumpkin’s unique black foliage and orange pumpkin-like fruit and Pepper Jack’s ...

  15. Effect of arbuscular mycorrhizal fungi on the essential oil composition and antioxidant activity of black pepper (Piper nigrum L.

    Directory of Open Access Journals (Sweden)

    Shirlley F. M Da Luz

    2016-07-01

    Full Text Available Summary. Piper nigrum plants were inoculated by spores of arbuscular mycorrhizal fungi (AMF and after 120 days, the essential oils (EO and extracts of leaves and roots were obtained. The AMF inoculation promoted a decrease of sesquiterpene hydrocarbons (25.4% to 10.6% and an increase of oxygenated sesquiterpenes (67.0% to 82.7% in the leaf EO. In addition, an increase of the main compounds α-bisabolol (32.3% to 48.5% and elemol (11.4% to 23.2% was observed. However, in the roots EO the main compounds were monoterpenes as camphene, sabinene and limonene, which did not display variation. The leaf extract showed a significant variation in total phenolic content (6.8 ± 0.2 to 16.4 ± 1.0 mg AGE/g and antioxidant activity (12.3 ± 2.0 to 73.7 ± 1.4 mg TE/g. The oils and extracts of the roots remained almost unchanged, suggesting that the inoculation with AMF induces a systemic response in P. nigrum and affects mainly the leaves. Industrial relevance. Piper nigrum essential oil is used as flavoring, antimicrobial and antioxidant agent in food preservation. These proprieties are attributed to the presence of the oxygenated sesquiterpenoids α-bisabolol and elemol, which displayed an increased its content after AMF inoculation. Keywords. Black pepper; AMF colonization; α-bisabolol; phenolic compounds; antioxidant activity

  16. Differential expression of metallothionein type-2 homologues in leaves and roots of Black pepper (Piper nigrum L

    Directory of Open Access Journals (Sweden)

    Susan M. Alex

    2008-01-01

    Full Text Available Black pepper (Piper nigrum L., member of the family Piperaceae is indigenous to India and is one of the most widely used spices in the world. In this paper we report the results of our attempts to identify a set of genes differentially expressed in the leaves of Piper nigrum, which could facilitate targeted engineering of this valuable crop. A PCR-based Suppression Subtractive Hybridization (SSH technique was used to generate a leaf-specific subtracted cDNA library of Piper nigrum. A tester population of leaf cDNA was subtracted with a root derived driver cDNA. The efficiency of subtraction was confirmed by PCR analysis using the housekeeping gene actin. On sequence analysis, almost 30% of the clones showed homology to metallothionein type-2 gene. The predominance of metallothionein transcripts in the leaf was further confirmed using Real-Time PCR analyses and Northern blot. The possible role of metallothionein type-2 homologues in the leaf is discussed along with the feasibility of using SSH technique for identification of more number of tissue-specific genes from Piper nigrum.

  17. Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli

    Science.gov (United States)

    Zhang, Jing; Ye, Ke-Ping; Zhang, Xin; Pan, Dao-Dong; Sun, Yang-Ying; Cao, Jin-Xuan

    2017-01-01

    The aim of this study was to investigate the antibacterial activity of black pepper essential oil (BPEO) on Escherichia coli, further evaluate the potential mechanism of action. Results showed that the minimum inhibition concentration (MIC) of BPEO was 1.0 μL/mL. The diameter of inhibition zone values were with range from 17.12 to 26.13 mm. 2 × MIC treatments had lower membrane potential and shorter kill-time than 1 × MIC, while control had the highest values. E. coli treated with BPEO became deformed, pitted, shriveled, adhesive, and broken. 2 × MIC exhibited the greatest electric conductivity at 1, 3, 5, 7, 9, 11, and 13 h, leaked DNA materials at 4, 8, 12, 16, 20, 24, and 28 h, proteins at 4, 6, 8, 10, 12, 14, and 16 h, potassium ion at 0, 0.5, 1, 1.5, and 2 h, phosphate ion at 0.5, 1, 1.5, and 2 h and ATP (P antibacterial agent in meat industry. PMID:28101081

  18. Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger.

    Science.gov (United States)

    Chandran, Janu; Nayana, N; Roshini, N; Nisha, P

    2017-01-01

    The present study investigates the oxidative and thermal stability of flavoured oils developed by incorporating essential oils from black pepper and ginger to coconut oil (CNO) at concentrations of 0.1 and 1.0% (CNOP-0.1, CNOP-1, CNOG-0.1, CNOG-1). The stability of oils were assessed in terms of free fatty acids, peroxide, p-anisidine, conjugated diene and triene values and compared with CNO without any additives and a positive control with synthetic antioxidant TBHQ (CNOT). It was found that the stability of CNOP-1 and CNOG-1 were comparable with CNOT at both study conditions. The possibility of flavoured oil as a table top salad oil was explored by incorporating the same in vegetable salad and was found more acceptable than the control, on sensory evaluation. The synergetic effect of essential oil as a flavour enhancer and a powerful natural antioxidant that can slow down the oxidation of fats was established in the study.

  19. SWOT Analysis of Compound Cultivation Pattern of Black Pepper in Hainan%海南胡椒复合栽培模式SWOT分析

    Institute of Scientific and Technical Information of China (English)

    祖起; 邬华松; 杨建峰; 李志刚; 谭乐和; 鱼欢

    2012-01-01

    Consulted domestic and foreign relevant literatures, and researched advantage growing areas. Compared strength and weakness of compound cultivation pattern with traditional monoculture, and analyzed external factors (national policy and scientific research) which brought opportunity and threat to the black pepper compound cultivation pattern. And put forward the pepper compound cultivation pattern development measures.%通过查阅国内外相关资料,并在海南胡椒优势种植区调研,比较复合栽培和传统单作死支柱栽培模式的优劣势.分析外界因素(国家政策和科学研究)给胡椒复合栽培模式带来的机会和风险。在此基础上,提出发展胡椒复合栽培模式的相关措施。

  20. Podridão do pimentão Black rot of green pepper fruits

    Directory of Open Access Journals (Sweden)

    A. P. Viégas

    1962-01-01

    Full Text Available Podridão do pimentão ainda verde, causada por Diaporthe phaseolorum, foi observada no Brasil, ao que parece, pela primeira vez.Black rot green fruits of Capsicum annuum L. caused by Diaporthe phaseolorum is reported for Brasil for the first time.

  1. Produtividade da pimenta-do-reino em função de doses de esterco bovino Yield of black pepper submitted to different levels of cattle manure

    Directory of Open Access Journals (Sweden)

    Ademar P Oliveira

    2007-09-01

    Full Text Available Embora o estado da Paraíba tenha mostrado certa aptidão para o cultivo da pimenta-do-reino, sendo possível recomendá-la como alternativa de diversificação agrícola, não existe qualquer recomendação de adubação para a espécie. Este trabalho foi realizado na UFPB, em Areia, PB, e teve como objetivo avaliar genótipos de pimenta-do-reino adubados com doses crescentes de esterco bovino, em delineamento experimental de blocos casualizados, com os tratamentos dispostos no esquema fatorial 5 x 3, sendo o primeiro fator representado pelas doses de esterco (0; 4; 8; 12 e 16 kg planta-1 e o segundo pelos genótipos (Bragantina, Iaçará e Cingapura, com quatro repetições. A pimenta-do-reino respondeu positivamente ao emprego de esterco bovino, nas condições edafoclimáticas de Areia. As máximas produções de pimenta verde por planta, dos genótipos Bragantina (1012 g, Iaçará (1269 g e Cingapura (627 g, foram obtidas com as doses estimadas de 7,3; 8,6 e 7,0 kg planta-1 de esterco bovino, respectivamente. Para produção da pimenta seca, as doses estimadas em 6,5; 8,9 e 7,8 kg planta-1 de esterco bovino foram responsáveis pelas máximas produções correspondendo a 358, 793 e 204 g planta-1 para os genótipos Bragantina, Iaçará e Cingapura, respectivamente.Although Paraíba State, has shown aptitude for black pepper cultivation, being possible to recommend it as an alternative for agricultural diversification in that area, no recommendation for black pepper crop fertilization exists. This research was conducted at the Universidade Federal da Paraíba, in Areia, Paraíba State, Brazil, to evaluate black pepper genotypes submitted to increasing levels of cattle manure. The experimental design was of randomized blocks, with treatments in the factorial 5 x 3 scheme. The first factor was represented by cattle manure levels (0; 4; 8; 12; and 16 kg plant-1 and the second factor, by the black pepper genotypes (Iaçará, Cingapura and

  2. Influence of moisture content on inactivation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating.

    Science.gov (United States)

    Jeong, Seul-Gi; Kang, Dong-Hyun

    2014-04-17

    The influence of moisture content during radio-frequency (RF) heating on heating rate, dielectric properties, and inactivation of foodborne pathogens was investigated. The effect of RF heating on the quality of powdered red and black pepper spices with different moisture ranges was also investigated. Red pepper (12.6%, 15.2%, 19.1%, and 23.3% dry basis, db) and black pepper (10.1%, 17.2%, 23.7%, and 30.5% db) inoculated with Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium were treated in a RF heating system with 27.12 MHz. The heating rate of the sample was dependent on moisture content up to 19.1% (db) of red pepper and 17.2% (db) of black pepper, but there was a significant decrease in the heating rate when the moisture content was increased beyond these levels. The dielectric properties of both samples increased with a rise in moisture content. As the moisture content increased, treatment time required to reduce E. coli O157:H7 and S. Typhimurium by more than 7 log CFU/g (below the detection limit, 1 log CFU/g) decreased and then increased again without affecting product quality when the moisture content exceeded a level corresponding to the peak heating rate. RF treatment significantly (Pheating can be effectively used to not only control pathogens but also reduce moisture levels in spices and that the effect of inactivation is dependent on moisture content.

  3. De novo transcriptome sequencing reveals a considerable bias in the incidence of simple sequence repeats towards the downstream of 'Pre-miRNAs' of black pepper.

    Directory of Open Access Journals (Sweden)

    Nisha Joy

    Full Text Available Next generation sequencing has an advantageon transformational development of species with limited available sequence data as it helps to decode the genome and transcriptome. We carried out the de novo sequencing using illuminaHiSeq™ 2000 to generate the first leaf transcriptome of black pepper (Piper nigrum L., an important spice variety native to South India and also grown in other tropical regions. Despite the economic and biochemical importance of pepper, a scientifically rigorous study at the molecular level is far from complete due to lack of sufficient sequence information and cytological complexity of its genome. The 55 million raw reads obtained, when assembled using Trinity program generated 2,23,386 contigs and 1,28,157 unigenes. Reports suggest that the repeat-rich genomic regions give rise to small non-coding functional RNAs. MicroRNAs (miRNAs are the most abundant type of non-coding regulatory RNAs. In spite of the widespread research on miRNAs, little is known about the hair-pin precursors of miRNAs bearing Simple Sequence Repeats (SSRs. We used the array of transcripts generated, for the in silico prediction and detection of '43 pre-miRNA candidates bearing different types of SSR motifs'. The analysis identified 3913 different types of SSR motifs with an average of one SSR per 3.04 MB of thetranscriptome. About 0.033% of the transcriptome constituted 'pre-miRNA candidates bearing SSRs'. The abundance, type and distribution of SSR motifs studied across the hair-pin miRNA precursors, showed a significant bias in the position of SSRs towards the downstream of predicted 'pre-miRNA candidates'. The catalogue of transcripts identified, together with the demonstration of reliable existence of SSRs in the miRNA precursors, permits future opportunities for understanding the genetic mechanism of black pepper and likely functions of 'tandem repeats' in miRNAs.

  4. Immunopathological and antimicrobial effect of black pepper, ginger and thyme extracts on experimental model of acute hematogenous pyelonephritis in albino rats.

    Science.gov (United States)

    Nassan, M A; Mohamed, E H

    2014-01-01

    Recent studies showed prominent antimicrobial activity of various plant extracts on certain pathogenic microorganisms, therefore we prepared crude aqueous extracts of black pepper, ginger and thyme and carried out an in vitro study by measuring antimicrobial activity of these extracts using the agar well diffusion method. An in vivo study was carried out on 50 adult healthy male albino rats which were divided into 5 groups, 10 rats each. Group 1: negative control group which received saline solution intragastrically daily; Group 2: Positive control group, injected with mixed bacterial suspension of S.aureus and E.coli as a model of pyelonephritis, then received saline solution intragastrically daily; Group 3: injected with the same dose of mixed bacterial suspension, then received 100 mg/kg/day black pepper extract intragastrically; Group 4: injected with mixed bacterial suspension then received 500 mg/kg/day ginger extract intragastrically. Group 5: injected with mixed bacterial suspension then received 500 mg/kg/day thyme extract intragastrically. All groups were sacrificed after either 1 or 4 weeks. Serum and blood samples were collected for lysozyme activity estimation using agarose lysoplate, measurement of nitric oxide production, and lymphocyte transformation test as well as for counting both total and differential leukocytes and erythrocytes. Kidney samples were tested histopathologically. Both in vivo and in vitro results confirm the efficacy of these extracts as natural antimicrobials and suggest the possibility of using them in treatment procedures.

  5. Spatial Distribution Characteristics of the Root in the Black Pepper/Areca Intercropping System%胡椒/槟榔间作系统根系空间分布特征初探

    Institute of Scientific and Technical Information of China (English)

    杨建峰; 王灿; 祖超; 李志刚; 鱼欢; 谭乐和; 邬华松

    2015-01-01

    The spatial distribution characteristic of the root in the black pepper/areca intercropping system was studied by the root chamber. The results showed that the phenomenon of root niche overlap was found, and also the interspecific competition was found in the black pepper/areca intercropping system. The interspecific competition caused the black pepper root to grow down, and the areca root growth space narrowing. The black pepper had a competitive advantage in the intercropping system.%采用根箱试验,对胡椒/槟榔间作系统根系空间分布特征进行了初步研究,结果表明:胡椒/槟榔间作系统中2种作物根系生态位有重叠现象;间作系统存在种间竞争;种间竞争导致了胡椒根系向下生长,而槟榔根系生长空间缩小;间作系统中胡椒处于竞争优势。

  6. 胡椒提取物在冷却肉保鲜中的应用%Application of Black Pepper Extract in Chilled Pork Preservation

    Institute of Scientific and Technical Information of China (English)

    葛畅; 胡月英; 李从发; 陈文学

    2011-01-01

    To prepare a compound preservative for chilled pork,black pepper extract,prepared by soaking in 80% aqueous ethanol followed by reflux extraction,chitosan and glacial acetic acid were formulated to be mixed with water,and the effect of the compound preservative on total bacterial count in chilled pork was evaluated after 12 days of storage at 0-4 ℃.In order to minimize total bacterial count in chilled pork,response surface methodology based on quadratic general rotary unitized design were used to optimize the final concentrations of black pepper extract,chitosan and glacial acetic acid in aqueous solution.The compound preservative could dramatically inhibit microbial growth in pork during cold storage,and its optimal formula was 0.95% black pepper extract,0.99% chitosan and 0.80% acetic acid,resulting in a total bacterial count of 5.2214 lg(CFU/g) after 12 days of storage.%研究胡椒提取物作为复合保鲜剂的成分在延长冷却肉货架期方面的作用。采用常压回流方法获得胡椒提取物,再以胡椒提取物、壳聚糖和乙酸为试材,对冷却肉进行贮藏保鲜,最后采用二次通用旋转组合设计法,对复合保鲜液配方成分的比例进行优选。结果表明:复合保鲜剂能明显地抑制保藏过程中微生物的生长。胡椒提取物质量分数0.95%,壳聚糖质量分数0.99%,乙酸质量分数0.80%的保鲜剂配方较好,保鲜12d后细菌总数(lg(CFU/g))为5.2214。

  7. Study on Inhibition Activity of the Essential Oil in Black Pepper%黑胡椒精油抑菌活性研究

    Institute of Scientific and Technical Information of China (English)

    王波; 陈红兵; 韩巨才; 张宝俊; 刘慧平

    2012-01-01

    为测定黑胡椒精油的抑菌活性,采用生长速率法测定了4种溶剂提取出的黑胡椒精油对5种植物病原真菌菌丝生长的抑制作用.结果表明:提取物抑制菌丝生长的EC50在0.0128 g · L-1~0.4090 g·L-1之间;氯仿提取出的精油抑菌效果最好,抑制菌丝的EC50在0.0128 g·L-1~0.1431 g·L-1之间,其中对小麦赤霉病菌的抑制作用最强,抑制菌丝的EC50为0.0128 g·L-1.综合表明黑胡椒精油具有较好的抑菌活性.%In order to measure the antifungal activity of the essential oil in black pepper, four solvents were used to extract the essential oil, and inhibition effects of mycelia growth for five kinds of plant pathogenic fungi were measured by the growth rate method. The results showed that EC50 of inhibiting mycelia growth was between 0. 0128g · L-1 ~ 0. 4090g · L-1. The essential oil extracted by trichloromethane had the strongest inhibition activity with EC50 for mycelia between 0. 0128 g · L-1 ~0. 1431 g · L-1. The effect of this extract against Fu.sarium graminearum was the best, and EC50 for mycelia was 0. 0128g · L-1, It was suggested that the essential oil in black pepper had a good antifungal activity.

  8. Effects of black pepper (piper nigrum), turmeric powder (curcuma longa) and coriander seeds (coriandrum sativum) and their combinations as feed additives on growth performance, carcass traits, some blood parameters and humoral immune response of broiler chickens.

    Science.gov (United States)

    Abou-Elkhair, R; Ahmed, H A; Selim, S

    2014-06-01

    Different herbs and spices have been used as feed additives for various purposes in poultry production. This study was conducted to assess the effect of feed supplemented with black pepper (Piper nigrum), turmeric powder (Curcuma longa), coriander seeds (Coriandrum sativum) and their combinations on the performance of broilers. A total of 210 (Cobb) one-d-old chicks were divided into seven groups of 30 birds each. The treatments were: a control group received no supplement, 0.5% black pepper (T1), 0.5% turmeric powder (T2), 2% coriander seeds (T3), a mixture of 0.5% black pepper and 0.5% turmeric powder (T4), a mixture of 0.5% black pepper and 2% coriander seed (T5), and a mixture of 0.5% black pepper, 0.5% turmeric powder and 2% coriander seeds (T6). Higher significant values of body weight gain during the whole period of 5 weeks (p<0.001) were observed in broilers on T1, T3, T5, and T6 compared to control. Dietary supplements with T1, T2, T3, and T6 improved the cumulative G:F of broilers during the whole period of 5 weeks (p<0.001) compared with control. The dressing percentage and edible giblets were not influenced by dietary supplements, while higher values of relative weight of the liver (p<0.05) were obtained in T5 and T6 compared to control. The addition of feed supplements in T5 and T6 significantly increased serum total protein and decreased serum glucose, triglycerides and alkaline phosphatase concentrations compared with the control group (p<0.05). Broilers on T6 showed significant decrease in the serum glutamate pyruvate transaminase concentration (p<0.05) compared to control. The broilers having T5 and T6 supplemented feed had relatively greater antibody titre (p<0.001) at 35 d of age than control. It is concluded that dietary supplements with black pepper or coriander seeds or their combinations enhanced the performance and health status of broiler chickens.

  9. Effect of Thermal Treatment on Colour and Piperine Content of Black Pepper%热烫处理对黑胡椒色泽和胡椒碱含量的影响

    Institute of Scientific and Technical Information of China (English)

    吴桂苹; 房一明; 谷风林; 朱红英; 谭乐和

    2015-01-01

    The effects of the thermal treatment on color and piperine content of black pepper were studied, the temperature of 70, 80, 90℃and time of 30, 60, 120s) were the parameters. The results show that thermal treatment is helpful to form black color, in the same thermal treatment conditions, green pepper fruit was more easy to form the black color. Thermal treatment can significantly shorten the drying time of pepper fruit. When the thermal treatment of 70~80℃ and 120s soaking and then drying were made to the pepper fruit, no effects on piperine content was found in the pepper product.%为研究热烫处理对黑胡椒色泽的影响,考察了热烫处理温度(70、80、90℃)、热烫处理时间(30、60、120 s)对胡椒色差和胡椒碱含量的影响。结果表明,热烫处理有助于胡椒黑色色泽的形成,在同一热烫处理条件下,绿色胡椒鲜果更易形成黑色色泽。热烫处理能显著缩短胡椒果的干燥时间。热烫处理温度在70~80℃、处理120 s以内,对胡椒中胡椒碱含量影响不显著,适宜加工黑胡椒。

  10. Susceptibility of ornamental pepper banker plant candidates to common greenhouse pests

    Science.gov (United States)

    Susceptibility of four potential ornamental pepper banker plant candidates [Black Pearl (BP), Explosive Ember (EE), Masquerade (MA), Red Missile (RM), and a commercial pepper cultivar Blitz (BL)] were evaluated against three common greenhouse pests - Bemisia tabaci, Polyphagotarsonemus latus and Fra...

  11. Analysis of Chemical Constituents in the Supercritical CO2Extract of Black Pepper in Hainan by GC-MS%海南黑胡椒超临界萃取物中化学成分的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    王勇; 魏娜; 李洪福; 李永辉

    2013-01-01

    Objective:To investigate the chemical constituents in the supercritical carbon dioxide (CO2) extract of fruits of Piper nigrum (black pepper) in Hainan.Method:The black pepper oil was extracted by supercritical fluid extraction and its chemical constituents were separated,determined and identified by gas chromatography-mass spectrometry combined with computer retrieval in compound databases.The relative percentage content of each compound was calculated by peak area normalization method.Result:32 compounds were separated from black pepper oil and 24 of them were identified,which covered 86.86% of the total oil.The major constituents with higher relative content were piperine (39.47%),chrondriamide B (6.25%) and oleic acid (5.49%).Conclusion:Piperine is the major constituent in the black pepper oil.The research provided basis for the further research and exploitation of black pepper oil.%目的:研究海南黑胡椒超临界CO2萃取物中的化学成分.方法:采用超临界CO2流体萃取法提取海南黑胡椒油,并通过气相色谱-质谱联用技术对其成分进行测定,结合计算机检索技术对分离的化合物进行鉴定,同时采用峰面积归一化法确定各成分的相对百分含量.结果:从海南黑胡椒油中共分离出32个组分,鉴定了其中的24种成分,所鉴定的成分占总挥发油成分的86.86%,其中相对百分含量较高的有胡椒碱(39.47%),柳叶藻内酰胺B(6.25%)和油酸(5.49%)等.结论:海南黑胡椒超临界CO2萃取物中主要成分为胡椒碱,本研究为海南黑胡椒油的进一步开发利用提供了依据.

  12. Effects of Static Magnetic Field on Antioxidant Activities of Black Pepper Extracts%静磁场对黑胡椒提取物抗氧化活性的影响

    Institute of Scientific and Technical Information of China (English)

    张娇; 吴松海; 陈文学; 王妨

    2012-01-01

    将不同强度的静磁场分别作用于浸提、黑胡椒提取物预处理及抗氧化活性测定过程,研究磁场作用于不同过程对黑胡椒提取物抗氧化活性的影响.通过测定黑胡椒提取物体外条件下对1,1-二苯基-2-三硝基苯肼(DPPH)自由基的清除能力和对铁氰化钾的还原能力来评价黑胡椒提取物的抗氧化活性.结果表明,静磁场能够改变黑胡椒提取物清除DPPH自由基的能力和还原能力,但磁场作用于不同过程,其影响结果不同.静磁场作用于浸提和预处理过程时,黑胡椒提取物的抗氧化活性会受到抑制;静磁场作用于抗氧化活性测定过程时,黑胡椒提取物清除DPPH自由基的能力受到抑制,但其还原能力明显增强.%The effect of static magnetic field on the antioxidant activities of black pepper extracts was investigated. Various static magnetic fields were employed to affect the extracting process, black pepper extracts preconditioning,and the antioxidant activity detection process, respectively. The antioxidant activities of the extracts were evaluated by 1 , 1-dipheny1-2-picrylhydrazyl (DPPH) free radical scavenging method and reducing power assay. Experimental results demonstrate that the antioxidant activities of black pepper extracts were actually changed under static magnetic field. As the processes affected by static magnetic fields were different, the results were different. When the extracting process and black pepper extracts preconditioning were influenced by static magnetic field,the antioxidant activities of black pepper extracts were inhibited. However, when static magnetic field acted on the antioxidant activity detection process,DPPH radical scavenging activity of the extracts declined,whereas the reducing power significantly increased.

  13. Pepper, Sweet (Capsicum annuum)

    NARCIS (Netherlands)

    Heidmann, I.; Boutilier, K.A.

    2015-01-01

    Capsicum (pepper) species are economically important crops that are recalcitrant to genetic transformation by Agrobacterium ( Agrobacterium tumefaciens ). A number of protocols for pepper transformation have been described but are not routinely applicable. The main bottleneck in pepper transformatio

  14. The synthesis and characterisation of MDMA derived from a catalytic oxidation of material isolated from black pepper reveals potential route specific impurities.

    Science.gov (United States)

    Plummer, Christopher M; Breadon, Thomas W; Pearson, James R; Jones, Oliver A H

    2016-05-01

    This work examines the chemical synthesis of 3,4-methylenedioxy-N-methylamphetamine (MDMA) from piperonal prepared via a catalytic ruthenium tetroxide oxidation of piperine extracted from black pepper. A variety of oxidation conditions were experimented with including different solvent systems and co-oxidants. A sample of prepared piperonal was successfully converted into MDMA via 3,4-methylenedioxyphenyl-2-nitropropene (MDP2NP) and 3,4-methylenedioxyphenyl-2-propanone (MDP2P) and the impurities within each product characterised by GC-MS to give a contaminant profile of the synthetic pathway. Interestingly, it was discovered that a chlorinated analogue of piperonal (6-chloropiperonal) was created during the oxidation process by an as yet unknown mechanism. This impurity reacted alongside piperonal to give chlorinated analogues of each precursor, ultimately yielding 2-chloro-4,5-methylenedioxymethamphetamine (6-Cl-MDMA) as an impurity within the MDMA sample. The methodology developed is a simple way to synthesise a substantial amount of precursor material with easy to obtain reagents. The results also show that chlorinated MDMA analogues, previously thought to be deliberately included adulterants, may in fact be route specific impurities with potential application in determining the origin and synthesis method of seized illicit drugs.

  15. Rapid detection of Piper yellow mottle virus and Cucumber mosaic virus infecting black pepper (Piper nigrum) by loop-mediated isothermal amplification (LAMP).

    Science.gov (United States)

    Bhat, A I; Siljo, A; Deeshma, K P

    2013-10-01

    The loop-mediated isothermal amplification (LAMP) assay for Piper yellow mottle virus and the reverse transcription (RT) LAMP assay for Cucumber mosaic virus each consisted of a set of five primers designed against the conserved sequences in the viral genome. Both RNA and DNA isolated from black pepper were used as a template for the assay. The results were assessed visually by checking turbidity, green fluorescence and pellet formation in the reaction tube and also by gel electrophoresis. The assay successfully detected both viruses in infected plants whereas no cross-reactions were recorded with healthy plants. Optimum conditions for successful amplification were determined in terms of the concentrations of magnesium sulphate and betaine, temperature, and duration. The detection limit for both LAMP and RT-LAMP was up to 100 times that for conventional PCR and up to one-hundredth of that for real-time PCR. The optimal conditions arrived at were validated by testing field samples of infected vines of three species from different regions.

  16. SUPERAÇÃO DE DORMÊNCIA EM SEMENTES DE PIMENTA-DO-REINO (Piper nigrum L. DORMANCY OVERCOME IN BLACK PEPPER (Piper nigrum SEEDS

    Directory of Open Access Journals (Sweden)

    Marco Antônio Curado

    2007-09-01

    Full Text Available

    Com o objetivo de superar a dormência das sementes de pimenta-do-reino (Piper nigrum, levou-se a efeito um ensaio com sementes colhidas em outubro de 2000 no horto de plantas medicinais do Hospital de Medicina Alternativa em Goiânia (GO e conduzidas ao Laboratório de Análise de Sementes da Escola de Agronomia de Universidade Federal de Goiás. Os tratamentos empregados no ensaio foram: (1 testemunha (sementes com casca; (2 sementes sem casca; (3 sementes sem casca e lavadas em água corrente por cinco minutos; (4 sementes sem casca, lavadas em água corrente por cinco minutos, imersas em solução 50% de detergente (Alquilbenzeno sulfonato de sódio e lavadas em água corrente por dois minutos; (5 sementes sem casca, lavadas em água corrente por cinco minutos e imersas em hipoclorito de sódio a 20% por cinco minutos, e depois lavadas em água corrente por dois minutos. Depois de tratadas, as sementes foram submetidas ao teste-padrão de germinação. O delineamento experimental foi inteiramente casualizado, com quatro repetições. Após o término do ensaio, aos 21 dias, observou-se que não houve germinação na testemunha. No tratamento 2 a germinação foi de 56%. Os tratamentos 3 e 5 apresentaram 58% e 60% de germinação, respectivamente, mas não foram diferentes, estatisticamente, do tratamento 2. A maior germinação (73% foi observada no tratamento 4, muito embora não tenha diferido estatisticamente dos tratamentos 3 e 5.

    PALAVRAS-CHAVE: Sementes; dormência; pimenta-do-reino.

    The black pepper fruits are largely used in culinary for its aroma but also useful for cosmetics, insect control and for its medicinal properties. Grafting has been used for propagation due to the period (six months and irregular seed germination. To overcome the

  17. Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method.

    Science.gov (United States)

    Yogendrarajah, Pratheeba; Devlieghere, Frank; Njumbe Ediage, Emmanuel; Jacxsens, Liesbeth; De Meulenaer, Bruno; De Saeger, Sarah

    2015-12-01

    A liquid chromatography triple quadrupole tandem mass spectrometry method was developed and validated to determine mycotoxins, produced by fungal isolates grown on malt extract agar (MEA). All twenty metabolites produced by different fungal species were extracted using acetonitrile/1% formic acid. The developed method was applied to assess the toxigenic potentiality of Aspergillus flavus (n = 11) and Aspergillus parasiticus (n = 6) strains isolated from black peppers (Piper nigrum L.) following their growth at 22, 30 and 37 °C. Highest mean radial colony growth rates were observed at 30 °C for A. flavus (5.21 ± 0.68 mm/day) and A. parasiticus (4.97 ± 0.33 mm/day). All of the A. flavus isolates produced aflatoxin B1 and O-methyl sterigmatocystin (OMST) while 91% produced aflatoxin B2 (AFB2) and 82% of them produced sterigmatocystin (STERIG) at 30 °C. Except one, all the A. parasiticus isolates produced all the four aflatoxins, STERIG and OMST at 30 °C. Remarkably high AFB1 was produced by some A. flavus isolates at 22 °C (max 16-40 mg/kg). Production of mycotoxins followed a different trend than that of growth rate of both species. Notable correlations were found between different secondary metabolites of both species; R(2) 0.87 between AFB1 and AFB2 production. Occurrence of OMST could be used as a predictor for AFB1 production.

  18. Piperine, an alkaloid from black pepper, inhibits growth of human colon cancer cells via G1 arrest and apoptosis triggered by endoplasmic reticulum stress.

    Science.gov (United States)

    Yaffe, Paul B; Power Coombs, Melanie R; Doucette, Carolyn D; Walsh, Mark; Hoskin, David W

    2015-10-01

    Piperine, a piperidine alkaloid present in black pepper, inhibits the growth of cancer cells, although the mechanism of action is not well understood. In this study, we show that piperine (75-150 µM) inhibited the growth of several colon cancer cell lines but had little effect on the growth of normal fibroblasts and epithelial cells. Piperine inhibited HT-29 colon carcinoma cell proliferation by causing G1 phase cell cycle arrest that was associated with decreased expression of cyclins D1 and D3 and their activating partner cyclin-dependent kinases 4 and 6, as well as reduced phosphorylation of the retinoblastoma protein and up-regulation of p21/WAF1 and p27/KIP1 expression. In addition, piperine caused hydroxyl radical production and apoptosis that was partially dependent on the production of reactive oxygen species. Piperine-treated HT-29 cells showed loss of mitochondrial membrane integrity and cleavage of poly (ADP-ribose) polymerase-1, as well as caspase activation and reduced apoptosis in the presence of the pan-caspase inhibitor zVAD-FMK. Increased expression of the endoplasmic reticulum stress-associated proteins inositol-requiring 1α protein, C/EBP homologous protein, and binding immunoglobulin protein, and activation of c-Jun N-terminal kinase and p38 mitogen-activated protein kinase, as well as decreased phosphorylation of Akt and reduced survivin expression were also observed in piperine-treated HT-29 cells. Furthermore, piperine inhibited colony formation by HT-29 cells, as well as the growth of HT-29 spheroids. Cell cycle arrest and endoplasmic reticulum stress-associated apoptosis following piperine treatment of HT-29 cells provides the first evidence that piperine may be useful in the treatment of colon cancer.

  19. Short-term effects of black pepper (Piper nigrum) and rosemary (Rosmarinus officinalis and Rosmarinus eriocalyx) on sustained attention and on energy and fatigue mood states in young adults with low energy.

    Science.gov (United States)

    Lindheimer, Jacob B; Loy, Bryan D; O'Connor, Patrick J

    2013-08-01

    The purpose was to test whether a single dose of black pepper or rosemary produced short-term enhancements in sustained attention, motivation to perform cognitive tasks, or feelings of mental energy and fatigue. Outcomes were measured in 40 young adults with below average feelings of energy before and twice after they orally consumed capsules containing either black pepper (2.0 g), rosemary (1.7 g), or a placebo (3.1 g rice flour). Sustained attention was measured using a 16-min dual task, in which, single-digit numbers were presented every second on a screen and the participant performed both a primary task [detection of three successive, different odd digits] and a secondary task [detection of the number 6]. Feelings of energy and fatigue were measured using the vigor and fatigue subscales of the Profile of Mood States and visual analog scales (VAS). Analysis of variance showed nonsignificant condition (spice versus placebo)×time (T1, T2, & T3) effects for motivation, measured with a VAS, and the intensity of energy and fatigue feelings. Unadjusted effect sizes revealed that rosemary induced small, transient reductions in false alarm errors (d=0.21) and mental fatigue (d=0.40) at isolated time periods. Time-varying analysis of covariance, controlling for motivation to perform cognitive tasks, showed no significant effects on the primary or secondary task outcomes of correct responses (hits), errors (false alarms, misses), speed of response (reaction time), and signal detection sensitivity. It is concluded that black pepper and rosemary, consumed in a capsule form, in the doses used and while wearing a nose clip to block olfactory effects, do not induce consistent short-term improvements in sustained attention, motivation to perform cognitive tasks, or feelings of mental energy and fatigue in young adults with low energy.

  20. Analysis of Chemical Composition of Volatile Oils from Black Peppers by FTIR and GC-MS%黑胡椒挥发油的FTIR鉴定与GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    徐可文; 阚海峰; 杜宏金

    2011-01-01

    Objective To control the quality of Black Peppers through analysing the chemical constituents of its volatile oils. Methods The essential oils were extracted from samples by steam distillation. Chemical constituents were analysed by FTIR and GC-MS .Results 20 peaks of the FTIR finger print of the essential oils contained 11 common peaks. Chemical constituents of 19 ~ 24 kinds were identified from essential oils of each samples by GC - MS. The volatile compounds are monoterpenoids, sesquiterpenes and their oxides, but the four batches of samples have different volatile components .The contents of 4 batches of samples greater than 1% of the features of components are Caryophyllen、 1R-α-Pinene、 3-Pinene、 3-Carene、 D-Limonene, and are black pepper flavor of the main components. Conclusion FTIR can be used accurately to the identify processed Black Peppers .GC - MS can be used to control the quality of processed Black Peppers with characteristic constituents as the index.%目的 分析黑胡椒挥发油的化学成分,以控制其质量.方法 用水蒸气蒸馏法提取挥发油后,采用傅立叶变换红外光谱法(FTIR)和气相色谱-质谱法(GC-MS)分析.结果 在4批黑胡椒挥发油的FTIR图谱20个峰中有11个共有峰;GC-MS分析每个样品鉴定了19-24种化学成分.主要挥发性成分是单萜类,倍半萜及其氧化物,但4批样品的挥发性成分有所差别.4批样品中含量大于1%的特征成分为丁香烯、1R-α-蒎烯、β-蒎烯、3-蒈烯、D-柠檬烯,为黑胡椒的主要特殊成分.结论 FTIR能准确地鉴别黑胡椒,GC-MS法能以丁香烯、1R-α-蒎烯、β-蒎烯、3-蒈烯、D-柠檬烯特征成分为指标精确地控制黑胡椒的质量.

  1. Endophytic bacteria from Piper tuberculatum Jacq.: isolation, molecular characterization, and in vitro screening for the control of Fusarium solani f. sp piperis, the causal agent of root rot disease in black pepper (Piper nigrum L.).

    Science.gov (United States)

    Nascimento, S B; Lima, A M; Borges, B N; de Souza, C R B

    2015-07-06

    Endophytic bacteria have been found to colonize internal tissues in many different plants, where they can have several beneficial effects, including defense against pathogens. In this study, we aimed to identify endophytic bacteria associated with roots of the tropical piperaceae Piper tuberculatum, which is known for its resistance to infection by Fusarium solani f. sp piperis, the causal agent of black pepper (Piper nigrum) root rot disease in the Amazon region. Based on 16S rRNA gene sequence analysis, we isolated endophytes belonging to 13 genera: Bacillus, Paenibacillus, Pseudomonas, Enterobacter, Rhizobium, Sinorhizobium, Agrobacterium, Ralstonia, Serratia, Cupriavidus, Mitsuaria, Pantoea, and Staphylococcus. The results showed that 56.52% of isolates were associated with the phylum Proteobacteria, which comprised α, β, and γ classes. Other bacteria were related to the phylum Firmicutes, including Bacillus, which was the most abundant genus among all isolates. Antagonistic assays revealed that Pt12 and Pt13 isolates, identified as Pseudomonas putida and Pseudomonas sp, respectively, were able to inhibit F. solani f. sp piperis growth in vitro. We describe, for the first time, the molecular identification of 23 endophytic bacteria from P. tuberculatum, among which two Pseudomonas species have the potential to control the pathogen responsible for root rot disease in black pepper in the Amazon region.

  2. 基于电子鼻的黑胡椒鸭胸肉调理产品品质评价%Quality Evaluation of Black Pepper Duck Breast by Electric Nose

    Institute of Scientific and Technical Information of China (English)

    辛松林; 李诚; 肖岚; 池福敏; 付刚; 张宇

    2012-01-01

    利用电子鼻检测黑胡椒鸭胸肉调理产品在贮藏期的品质变化,并结合感官指标、微生物指标和挥发性盐基氮指标,对检测结果进行比较分析。结果表明:微生物指标和挥发性盐基氮指标并不能准确反映样品的品质,电子鼻对已经发生轻微气味改变的样品具有非常高的辨识度,可以作为一种快速、有效的检测手段应用于肉制品的品质鉴别和评判。%An electric nose was used to evaluate the quality of black pepper duck breast during storage.The sensory index,microbial parameters and TVB-N of black pepper duck breast were analyzed.The results showed that microbial parameters and TVB-N could not accurately reflect the quality of a sample.However,slight odor change could be sensitively identified by electric nose so that it can be used to identify and judge the quality of meat products as a fast,effective detection strategy.

  3. Concentrações de citocinina e carvão ativado na micropropagação de pimenta-do-reino Cytokynin concentrations and activated charcoal on black pepper micropropagation

    Directory of Open Access Journals (Sweden)

    Elisa Ferreira Moura

    2008-02-01

    Full Text Available A pimenta-do-reino (Piper nigrum tem grande importância para a economia do Norte do Brasil. A pimenta-do-reino é propagada principalmente por estaquia que, além de ser pouco eficiente, pode possibilitar a propagação da doença fusariose. Dessa forma, testes para verificar a eficiência da micropropagação são pertinentes. O objetivo do trabalho foi testar concentrações de BAP - 6-benzilaminopurina (0,5, 1,5, 3,0 e 4,5mg L-1 e a adição de carvão ativado a 0,2% ao meio de cultura na micropropagação de pimenta-do-reino. O meio de cultura foi composto de sais e vitaminas de Murashige & Skoog, 3% de sacarose e 8g L-1 de ágar. Foram utilizados como explantes ápices caulinares de plântulas da cultivar "Bragantina" germinadas in vitro. Os tratamentos foram avaliados em esquema fatorial 4x2, em delineamento inteiramente casualizado. Após 45 dias no estabelecimento, foi avaliado o número de brotos, mas não foi observada diferença significativa entre os tratamentos, considerando-se os dois fatores e a interação entre eles. Após 45 dias no primeiro subcultivo, foram avaliados o número de brotos e de explantes (segmentos nodais. A interação entre BAP e carvão ativado teve efeito significativo para número de brotos e de explantes, sendo que o carvão influenciou o efeito das concentrações de BAP. A concentração de 0,5mg L-1 de BAP na ausência de carvão ativado gerou maior número de brotos e de explantes. O carvão ativado não é necessário na fase de proliferação de gemas de pimenta-do-reino da cultivar "Bragantina".Black pepper (Piper nigrum has great importance for the Northern Brazil’s economy. Black pepper is mainly propagated by mass propagation, which is not very efficient and may spread fusariosis. Thus, micropropagation efficiency tests are pertinent. The objective of this research paper was to test BAP - 6-benzilaminopurine concentrations (0.5, 1.5, 3.0 and 4.5mg L-1 and activated charcoal at 0.2% addition to

  4. Caracterização de acessos de pimenta-do-reino com base em sistemas enzimáticos Characterization of black pepper accessions using isozymes

    Directory of Open Access Journals (Sweden)

    José MD Gaia

    2007-09-01

    Full Text Available Setenta e oito acessos de pimenta-do-reino, incluindo algumas espécies silvestres foram submetidos à análise eletroforética de isoenzimas em gel de poliacrilamida, visando distinguir diferenças fenotípicas que auxiliem na discriminação e seleção dos acessos. Foram utilizados os sistemas enzimáticos SKDH, GOT, ACP, ACO, PGI, FUM, 6PGDH e G6PDH. O polimorfismo de isoenzimas foi avaliado pelo número de alozimas com diferentes mobilidades por sistema enzimático, pelas freqüências de alozimas dentro de cada sistema enzimático em relação ao total de bandas do sistema e pela análise da similaridade genética, com base na ausência e presença de bandas. Todos os sistemas enzimáticos utilizados tiveram boa resolução e definição de bandas, com ênfase para SKDH, 6PGDH, PGI e ACP. Em sua totalidade, os sistemas apresentaram polimorfismo capaz de caracterizar e identificar acessos ou grupos de pequeno número de acessos, sendo que o sistema GOT foi o que apresentou maior variabilidade de alozimas e de perfis; e o que apresentou menor variabilidade foi o sistema FUM, com três alozimas e quatro perfis. Cinqüenta e sete por cento das alozimas podem ser usadas para caracterizar e identificar clones ou grupos de clones. Cerca de 64% dos acessos analisados podem ser identificados por um a seis fenótipos individuais de sistemas enzimáticos. A análise da similaridade indicou os grupos G1, G2 e G3 como os mais divergentes da coleção, os quais são indicados para cruzamentos intraespecíficos e interespecíficos visando a obtenção de clones superiores.Seventy and eight accessions of black pepper, including some wild species, were analyzed through isozyme electrophoresis in polyacrylamide gel, aiming to distinguish phenotypic differences to discriminate and select accessions. The enzymatic systems SKDH, GOT, ACO, ACP, PGI, FUM, 6PGDH and G6PDH were studied. The polymorphism of isozymes was evaluated based on number of alozymes with

  5. Diversidade e similaridade genéticas em clones de pimenta-do-reino Genetic diversity and similarity in clones of black pepper

    Directory of Open Access Journals (Sweden)

    José M.D. Gaia

    2005-06-01

    Full Text Available Setenta e oito clones de pimenta-do-reino (Piper nigrum L. foram analisados por meio de eletroforese de isozimas para os sistemas ACP, GOT, SKDH, ACO, G6PDH, PGI, 6PGDH e FUM, para avaliar a diversidade por meio da porcentagem de locos polimórficos, número médio de alelos por locos e heterozigosidade média. A similaridade genética foi obtida por meio do coeficiente de semelhança simples e foi resumida num fenograma de média de grupo. Foram detectados 14 locos e 35 alelos. Os locos que apresentaram maior diversidade foram: G6pdh-1, Acp-1 e Skdh-1. A porcentagem de locos polimórficos variou de 3,57% a 64,29%; o número médio de alelos variou de 0,04 a 1,64; e a heterozigosidade média variou de 0,036 a 0,321. Os baixos valores observados no intervalo de variação da heterozigosidade média são consistentes com a estreita base genética dos genótipos e a amplitude deste intervalo pode estar relacionada com o grau de hibridação (artificial ou natural de cada clone. A similaridade genética variou de 65% a 100%, sendo que 70 clones estiveram contidos na faixa de 85% e 100%, o que ratifica o estreitamento da base genética da espécie e conseqüente homogeneidade dos genomas cultivados.Seventy eight black pepper clones (Piper nigrum L. were analyzed by means of isozyme electrophoresis for the systems ACP, GOT, SKDH, ACO, G6PDH, PGI, 6PGDH and FUM, in order to evaluate the diversity through the percentage of polymorphic loci, mean number of alleles per locus and mean heterozigosity. Genetic similarity was calculated by simple matching coefficient and summarized in the group average phenogram. Fourteen loci and 35 alleles were detected. The loci that presented larger diversity were G6pdh-1, Acp-1 and Skdh-1. The percentage of polymorphic loci ranged from 3.57% to 64.29%; the mean number of alleles ranged from 0.04 to 1.64 and; the mean heterozigosity varied from 0.036 to 0.321. The lower values observed in the interval of variation of the

  6. 胡椒SRAP反应体系的建立和优化%Establishment and Optimization of Black Pepper SRAP Reaction System

    Institute of Scientific and Technical Information of China (English)

    姜艳; 刘进平

    2012-01-01

    建立并优化胡椒SRAP分子标记体系,为海南胡椒属植物亲缘关系和遗传多态性分析、物种和品种鉴定等打下技术基础.利用单因素随机试验对胡椒SRAP-PCR反应体系中各组分(Taq DNA聚合酶、dNTP、模板DNA、引物和Mg2+)的浓度进行优化,同时筛选SRAP-PCR反应的循环数和最适退火温度.通过实验确定了SRAP-PCR反应体系为:反应总体系为20μL,其中引物0.35 μmol/L,TaqDNA聚合酶1.0U,dNTP 0.6mmol/L,Mg2+ 1.5 mmol/L,模板DNA 25~200 ng,同时通过梯度PCR试验,确定引物最佳退火温度;最佳SRAP-PCR反应程序为:94℃预变性5 min;94℃变性30 s,35℃退火30 s,72℃延伸45 s,5个循环;然后94℃变性30 s,48℃退火30 s,72℃延伸45 s,40个循环;最后72℃延伸7 min,4℃保存.SRAP-PCR体系适为胡椒属植物遗传多样性分析奠定了基础,并成功地应用于海南胡椒属植物亲缘关系和遗传多态性分析.%The aim of the experiment was to establish and optimize black pepper SRAP molecular marker system, lay a technical foundation for the analysis of genetic relationship and polymorphism, species and variety identification of Piper plants in Hainan. The conditions of SRAP-PCR reaction (concentrations of Taq DNA polymerase, dNTP, primer, Mg2+ and template DNA, the number of thermal cycles and optimum anneal temperatures) were optimized using the method of single-factor experiment respectively. The optimal ISSR-PCR amplification was established as follows: 20 μL PCR mixture consisted of 1.0 U Taq DNA polymerase (TaKaRa Biotechnology), 6x PCR buffer, 0.6 mmol/L dNTP, 0.35 μmol/L primer, 1.5 mmol/L Mg2+, and 25-200 ng template DNA. Thermal cycling (Biometra T1 Thermocycle) started with 5 min at 9A℃ for initial denaturing, and 5 cycles of 30 s at 94℃, 30 s at 35℃, and 45 s at 72℃, followed by 40 cycles of 30 s at 94℃, 30 s at 4℃ and 45 s at 72℃. The last cycle was followed by a 7 min extension at 72℃. This SRAP-PCR system was

  7. Different extraction methods of black and white pepper aroma comparative analysis of GC-MS%不同方法提取的海南黑、白胡椒香气物质GC—MS比较分析

    Institute of Scientific and Technical Information of China (English)

    柳中; 阚建全; 李银聪; 王玲

    2012-01-01

    Hainan black and white pepper aroma components were extracted by solid phase micro extraction (SPME) ,direct distillation extraction method (DDE)and simultaneous distillation extraction method (SDE).And then the flavor components were analyzed and identified by gas chromatography-mass spectrometry combined with computer.The results showed 96 aroma components were identified in Hainan black and white pepper.For white pepper,59 compounds were identified using SPME method, accounting for 90.20% of the total peak area. 52 compounds were identified by DDE method, accounting for 90.25 % peak area. 26 compounds were identified by SDE method, accounting for 84.64% peak area. For black pepper, 36 compounds were identified using SPME method,accounting for 93.07% of the total peak area. 37 compounds were identified by DDE method, accounting for 81.98% of the total peak area. 34 compounds were identified by SDE Law,accounting for 78.17% of the total peak area.it indicated that, aroma components can be identified more comprehensively by SPME method, while SDE rules can be used to concentrate the main aroma of pepper better.The main aroma of Hainan black and white pepper are mainly α-pinene,3- carene, α- phellandrene, β- myrcene, D-limonene, caryophyllene and other olefin substances. Combination of these three methods can detect Hainan black and white pepper aroma more comprehensively.%分别采用固相微萃取法(SPME)、水蒸气蒸馏法(DDE)和同时蒸馏萃取法(SDE)对海南黑、白胡椒的香气成分进行提取,然后经气相色谱-质谱联用法结合计算机检索对其香气成分进行分析和鉴定。研究结果表明,从海南黑、白胡椒中共鉴定出香气物质96种。其中,对白胡椒,采用SPME法的提取物中鉴定出了59种化舍物,占整个峰面积的90.20%:采用DDE法的提取物中共鉴定出了52种化合物,占整个峰面积的90.25%;采用SDE法的提取物中共鉴定出了26

  8. Detection of gamma irradiated pepper and papain by chemiluminescence

    Science.gov (United States)

    Sattar, Abdus; Delincée, H.; Diehl, J. F.

    Chemiluminescence (CL) measurements of black pepper and of papain using luminol and lucigenin reactions were studied. Effects of grinding, irradiation (5-20 kGy) and particle size (750-140 μm) on CL of pepper, and of irradiation (10-30 kGy) on CL of papain, were investigated. All the tested treatments affected the luminescence response in both the luminol and lucigenin reactions; however, the pattern of changes in each case, was inconsistent. Optimum pepper size for maximum luminescence was 560 μm, and optimum irradiation doses were >15 kGy for pepper and >20 kGy for papain. Chemiluminescence may possibly be used as an indicator or irradiation treatment for pepper and papain at a dose of 10 kGy or higher, but further research is needed to establish the reliability of this method.

  9. Response of Active Oxygen Metabolism of Black Pepper Seedling to Different Soil Moisture Regimes%土壤水分对胡椒实生苗生长和活性氧代谢的影响①

    Institute of Scientific and Technical Information of China (English)

    李志刚; 王灿; 祖超; 杨建峰; 鱼欢; 邬华松

    2016-01-01

    为探讨土壤水分对胡椒生长和叶片活性氧代谢的影响,以胡椒实生苗为研究对象,设置5%、10%、15%、20%和25%共5个土壤质量含水量处理,测定试验开始后第1、3、5、8、14天不同处理的抗氧化酶活性、膜脂过氧化产物及第14天时植株相关生长指标,以期明确适宜胡椒生长的土壤含水量范围。结果表明:1~3 d内,5%土壤水分处理表现出胡椒叶片抗氧化酶活性显著高于其他处理,15%和20%处理最小,受到的胁迫程度最低;而3 d后,由于5%处理胡椒叶片失水严重,抗氧化酶活性显著降低,10%处理仍呈现较高水平;总体趋势上,15%、20%和25%处理的膜脂过氧化程度最低,生长状况也最好。上述结果表明,适宜胡椒生长的土壤质量含水量范围为15%~25%,土壤水分含量过低形成的干旱胁迫会影响胡椒生长,降低叶片抗氧化能力,加重膜脂过氧化伤害程度。%To investigate the suitable soil moisture content for Black Pepper growth, a greenhouse experiment of Black Pepper seedlings grown in different soil mass moisture regimes of 5%, 10%, 15%, 20% and 25% was carried out and the effect of different soil moisture regimes on antioxidant enzyme activities, membrane lipid peroxidation and normal growth indexes of Black Pepper seedling was studied. The results showed that, under water stress, the activities of superoxide dismutase (SOD), catalase (CTA), and peoxidase (POD) in leaves of the 5% treatment was significantly higher than other treatments. Otherwise, 3 days later, because of the loss of water in the 5% treatments leaves, the antioxidant enzyme activity was significantly decreased. The membrane lipid peroxidation of 15%, 20% and 25% treatment is lowest, with the seedlings grew well. Soil moisture beyond the range would induce drought stress, which caused the decrease of the antioxidant enzyme activities and the rise of the membrane lipid peroxidation

  10. Detection and Analysis the Pigments in Leaves and Fruits of “Black Pearl” Purple Pepper%紫色辣椒"黑珍珠"的色素分析

    Institute of Scientific and Technical Information of China (English)

    戴斌; 刘欢; 李莹; 吴汉; 张智宁; 陆小平

    2011-01-01

    采用纸层析、薄层层析法和切片观察分析测定了紫色辣椒(Capsicum frutescens var.L)"黑珍珠"叶片和果实中光合色素及其在表皮中的分布情况,分析了花色素的种类及叶片和果实的呈色原因.结果表明,紫色叶片和紫果中的色素主要为花色素,且至少含有两种不同成分;而成熟的红果中的色素主要为类胡萝卜素,种类多达10余种;叶片和果实中的主要色素随生长期不同而改变,幼叶中为叶绿素,成熟叶中为花色素,而果实则是幼期为叶绿素,中期为花色素,后期为类胡萝卜素.试验为紫椒中色素的进一步开发利用提供了基础.%In the thesis, paper chromatography, thin layer chromatography and slice were used to,analyze the types, coloration mechanism and their distribution in the epidermis of photosynthetic pigments and anthocyanins in leaves and fruits of purple pepperBlack Pearl”. The results revealed that there were at least two kinds of different anthocyanins in the leaves and fruits of purple pepper. While in the mature red fruits, more than ten kinds of carotenoids were the main pigments. The main pigment of leaves and fruits changed with the growing period: chlorophyll was the primary pigment in young leaves,while anthocyanin was the primary pigments in mature leaves. In fruits,chlorophyll,anthocyanin and carotene was the primary pigment respectively from young fruit period to mature fruit period. It laid a foundation for further development and utilization of the pigment in purple pepper.

  11. Estimative of Black Pepper leaf area with basis on the leaf blade linear dimension Estimativa da área foliar de pimenta do reino a partir de dimensões lineares do limbo foliar

    Directory of Open Access Journals (Sweden)

    Fábio Luiz Partelli

    2007-10-01

    Full Text Available This research was aimed at establishing regression equations to estimate black pepper (Piper nigrum leaf area based on linear leaf measures. Different black pepper varieties where growth on the field, four different size leaves were collected per plant with a total of 52 leaves to establish the regression equation and 28 to validate the equation for each variety (Bragantina, Laçará, Guajarina e Cingapura. Leaf midrib length (LML, maximum leaf broad width (MLBW and leaf area (LA were measured. Pearson's linear correlation coefficients were determined between observed and predicted measures with the observed LA, besides estimating the linear regression equation for each variety. The equations best-fitted to estimate LA based on circumscript rectangle were: 1 LA = 2.2689 + 0.6900 x LML x MLBW; 2 LA = 1.6402 + 0.6816 x LML x MLBW; 3 LA = 1.4942 + 0.6215 x LML x MLBW and 4 LA = 0.7467 + 0.6735 x LML x MLBW, for Bragantina, Laçará, Guajarina and Cingapura varieties respectively. For all equations predicted values had high correlation coefficient with observed values thus showing that these equations must be variety specific and that they are appropriate for black pepper leaf area estimative.O objetivo deste trabalho foi estabelecer equações de regressão para estimar a área foliar de diferentes variedades de pimenta-do-reino (Piper nigrum cultivadas no campo, a partir de medidas lineares de folhas. Foram coletadas quatro folhas por planta, de tamanhos diferentes, totalizando 52 folhas, para estabelecer a equação de regressão e 28 para validar a equação para cada variedade (Bragantina, Laçará, Guajarina e Cingapura. Procederam-se às medições do comprimento da nervura central (LML, da maior largura do limbo foliar (MLBW e da área foliar (LA. Determinaram-se os coeficientes de correlação linear de Pearson entre as medidas mensuráveis e preditas com a LA observada, além de estimarem-se as equações de regressão linear para cada

  12. Efeitos do alumínio em pimenteiras do reino (Piper nigrum, L.cultivadas em solução nutritiva Effect of aluminum on black pepper (Piper nigrum, L. grown in nutruent solution

    Directory of Open Access Journals (Sweden)

    C.A.C. Veloso

    1995-08-01

    Full Text Available A pimenteira do reino (Piper nigrum, L. vem sendo cultivada, em sua maior parte, em áreas com solos de baixa fertilidade natural, caracterizadas por baixa saturação por bases, alta saturação de alumínio e acidez elevada. Visando estudar os efeitos do alumínio sobre a cultura foi conduzido um experimento com a cultivar Guajarina em solução nutritiva. As doses de alumínio estudadas foram: 0; 5; 10; 15; 20 e 40 mg/L. O sintoma inicial de toxidez de alumínio foi caracterizado por um retardamento no crescimento radicular, com aumento no diâmetro das raízes. Observou-se efeito positivo do alumínio na produção de matéria seca com adição de até 15 mg/L na solução, o que correspondeu a maior absorção de P, K, Ca, Mg, Mn, Fe e AL Concluiu-se que a pimenteira é tolerante à presença de concentrações de Al inferiores a 20 mg/L no substrato. Doses superiores provocam distúrbios nutricionais com redução no crescimento da planta.Black pepper (Piper nigrum, L. is usually grown in soils of low natural fertility and high aluminum saturation. An experiment using young plants of the Guajarina cultivar grown in nutrient solution was carried out in order to verify the effects of aluminum on the growth and chemical composition and determine the concentration in the substrate which causes toxicity symptoms. Aluminum was added to the nutrient solution at the rates of 0, 5, 10, 15, 20 and 40 mg/L. The initial symptom of Al toxicity was a slower development of the roots, which were thicker than those of the control. Dry weight increased when aluminum supply increased from 0 to 15 ppm Al; correspondingly there was a higher uptake of P, K, Ca, Mg, Mn, Fe and AL It appears that black pepper is tolerant to Al concentrations as high as 20 mg/L. Higher rates cause nutritional disturbances and reduction in growth.

  13. Pepper, sweet (Capsicum annuum).

    Science.gov (United States)

    Heidmann, Iris; Boutilier, Kim

    2015-01-01

    Capsicum (pepper) species are economically important crops that are recalcitrant to genetic transformation by Agrobacterium (Agrobacterium tumefaciens). A number of protocols for pepper transformation have been described but are not routinely applicable. The main bottleneck in pepper transformation is the low frequency of cells that are both susceptible for Agrobacterium infection and have the ability to regenerate. Here, we describe a protocol for the efficient regeneration of transgenic sweet pepper (C. annuum) through inducible activation of the BABY BOOM (BBM) AP2/ERF transcription factor. Using this approach, we can routinely achieve a transformation efficiency of at least 0.6 %. The main improvements in this protocol are the reproducibility in transforming different genotypes and the ability to produce fertile shoots. An added advantage of this protocol is that BBM activity can be induced subsequently in stable transgenic lines, providing a novel regeneration system for clonal propagation through somatic embryogenesis.

  14. Pepper and Sesame Chicken

    Institute of Scientific and Technical Information of China (English)

    1994-01-01

    THERE was a popular food called pepper and sesame cake during the Tang Dynasty. Its ingredients included refined white flour, the five spices(prickly ash, star aniseed, cinnamon, clove and fennel), salt, maltose and sesame. The raw cake was baked in an oven. The most famous shop which made and sold pepper and sesame cake in Chang’an City was Fuxingfang. According to the Account of Emperor Xuanzong in History as a Mirror, during the An (An Lushan) Shi (Shi Siming)

  15. Resposta de cultivares de pimenta-do-reino aos nutrientes NPK em um Latossolo Amarelo da Amazônia Oriental Response of NPK fertilization by black pepper cultivars in an Eastern Amazonian Yellow Latosol

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Costa Veloso

    2000-06-01

    Full Text Available O presente trabalho foi desenvolvido, com o objetivo de estabelecer curvas de resposta da pimenteira-do-reino a nitrogênio, fósforo e potássio, num Latossolo Amarelo distrófico (Oxisol, no município de Senador José Porfírio, km 35 da rodovia Transamazônica. As doses de nitrogênio, aplicadas manualmente a cada ano foram: (0; 40; 80; 120 e 160 kg ha-1 de N na forma de uréia, cinco doses de fósforo (0; 30; 60; 90 e 120 kg ha-1 P2O5 na forma de superfosfato triplo e cinco doses de potássio (0; 30; 60; 90 e 120 kg ha-1 K2O na forma de KCl. Utilizou-se o delineamento em blocos ao acaso, com três repetições, sendo os tratamentos dispostos em esquema fatorial incompleto.O espaçamento foi de 3,0 m entre linhas e 2,5 m entre plantas, com seis plantas úteis por parcela. Os resultados evidenciaram resposta positiva de nitrogênio com relação a produção de grãos de pimenta do reino com a aplicação de 72 e 78 kg ha-1 de N, para as cultivares Cingapura e Bragantina, respectivamente. Somente a cultivar Guajarina, respondeu à aplicação de fósforo. Doses crescentes de K2O, reduziu os teores de potássio presentes no tecido foliar das pimenteiras. A adição de potássio favoreceu o aumento da produção de grãos com a aplicação de 42, 13 e 22 kg ha-1 de K2O, para as cultivares Cingapura, Bragantina e Guajarina, respectivamente.The present work was developed with the objective of establishing response curves of black pepper to nitrogen, phosphorus and potassium in an Oxisol (Yellow Latosol, dystrophic in Senador José Porfírio County, km 35 of the Transamazonian road, in Brazil. The levels of nitrogen, applied manually every year were (0; 40; 80; 120 and 160 kg ha-1 N in the urea form, five phosphorus levels (0; 30; 60; 90 and 120 kg ha-1 P2O5 in the form of triple superphosphate and five potassium levels (0; 30; 60; 90 and 120 kg ha-1 K2O in the form of potassium chloride. The experimental design consisted of blocks with three

  16. Aroma Compounds of Black Pepper Powder Analyzed by Solid-phase Micro-extraction%固相微萃取分析海南地区黑胡椒粉风味成分

    Institute of Scientific and Technical Information of China (English)

    魏来; 刘红; 欧仕益; 谷风林; 谭乐和; 宗迎; 朱红英

    2012-01-01

    The headspace aroma compounds in black pepper powder (Piper nigrum L.) from Hainan island were determined by gas chromatography-mass spectrometry. The headspace volatiles were sampled by solid-phase micro-extraction (SPME). The total ion chromatographic peak area normalization for quantitative analysis of the flavor components. A total of 15 volatile compounds were identified, the α-pinene, β-pinene, 3-carene, limonene, terpinolene and caryophyllene, were the main flavor components.%采用固相微萃取采集海南地区黑胡椒粉的挥发性成分,用气相色谱-质谱法分析鉴定,并用总离子流色谱峰的峰面积进行归一化定量分析其风味成分,共鉴定出α-蒎烯、β-蒎烯、3-蒈烯、柠檬烯、异松油烯和石竹烯等15种化合物。

  17. Alumínio e a absorção de cálcio por mudas de pimenta do reino Aluminum and calcium absorption by black pepper seedlings

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Costa Veloso

    2000-03-01

    Full Text Available Um experimento com solução nutritiva foi conduzido em casa de vegetação com o objetivo de verificar os efeitos da nutrição de cálcio na toxicidade de alumínio em mudas de pimenta do reino. Os tratamentos constituíram-se de três concentrações de cálcio (10; 40 e 160 mg L-1 adicionados como CaCl2 em combinação com três concentrações de alumínio (0; 10 e 20 mg L-1 adicionados como AlCl3.6H2O. A solução nutritiva continha as seguintes concentrações dos íons expressos em mg L-1: N-NO3 (80,5; N-NH4 (10,5; P(1,5; K(39,0; Mg(24,0; S-SO4(32,0; B(0,5; Cu(0,06; Fe(5,0; Mn(1,0; Mo(0,03 e Zn(0,10. Os tratamentos com alumínio retardaram o crescimento das mudas de pimenta do reino, induziram sintomas de toxicidade de alumínio na parte aérea e principalmente aumentaram o diâmetro das raízes. O acúmulo de cálcio aumentou com o incremento da concentração de cálcio na solução na ausência de alumínio, nas raízes o conteúdo de cálcio foi diminuído com o aumento da concentração de alumínio na solução. A absorção de alumínio diminuiu com o aumento da concentração de cálcio na solução.A nutrient solution experiment with was carried out in a greenhouse with the objective of verifying the specific effects of calcium and aluminum toxicity on black pepper seedlings. The treatments were set up in three concentrations of calcium (10; 40 and 160 mg L-1 added as CaCl2 in combination with three concentrations of aluminum (0; 10 and 20 mg L-1 added as AlCl3. 6 H2O. The nutrient solution contained the following ion concentrations in mg L-1: N-NO3 (80,5; N-NH4 (10,5; P(1,5; K(39,0; Mg(24,0; S-SO4(32,0; B(0,5; Cu(0,06; Fe(5,0; Mn(1,0; Mo(0,03 and Zn(0,10. The treatments with aluminum reduced black pepper growth and the diameter of roots increased. Calcium absorption increased with the increase of calcium concentration in the solution, in the absence of aluminum. Calcium absorption by roots decreased with the increase of the

  18. Influência da aplicação de fertilizantes, na concentração de nutrientes em folhas de pimenteira-do-reino The influence of applications of fertilizer on foliar concentrations of nutrients of black pepper

    Directory of Open Access Journals (Sweden)

    Ondino C Bataglia

    1976-07-01

    Full Text Available Procedeu-se à análise de folhas coletadas no verão, outono e inverno, num ensaio de adubação qualitativa instalado na Estação Experimental de Pariquera Açu, do Instituto Agronômico, com o objetivo de avaliar o efeito da aplicação de fertilizantes na absorção de nutrientes pela pimenteira-do-reino. A amostragem de verão revelou efeito dos tratamentos sobre os teores de fósforo, potássio e cobre, sendo por isso recomendada para fins de diagnose foliar. Apenas para potássio houve aumento de concentração nas folhas quando se compararam as médias dos tratamentos com e sem cada um dos nutrientes.A field trial was conducted since 1965 at the Pariquera Açu Experiment Station, State of São Paulo, to study the effects of the presence and absence of fertilizer on black pepper (Piper nigrum L.. In 1973, recently mature leaves were collected in summer, fall and winter in order to verify the effects of the treatments on the foliar concentration of macro and micronutrients. Summer sampling showed effect of fertilizer treatments on the concentration of phosphorus, potassium, and copper. Fall sampling showed effect only for potassium and no effect was observed in the winter. When the average contents of nutrients from fertilized and not fertilized treatments were compared, only potassium revealed differences by the Scheffé test.

  19. Influência do manganês sobre a nutrição mineral e crescimento da pimenteira do reino (Piper nigrum, L. Effect of manganese on mineral nutrition and growth of black pepper (Piper nigrum, L.

    Directory of Open Access Journals (Sweden)

    C.A.C. Veloso

    1995-08-01

    Full Text Available A pimenteira do reino (Piper nigrum, L. vem sendo cultivada em sua maior parte em solos com acidez elevada e balia saturação por bases. O manganês em condições de alta acidez pode provocar toxidez às plantas. Visando estudar os efeitos do manganês nessa cultura foi conduzido um experimento com a cultivar Guajarina em solução nutritiva, O manganês foi fornecido nas concentrações de 0; 10; 20; 30; 40 e 50 mg/L. Na ausência do elemento foram observados sintomas de deficiência e redução no crescimento. O excesso de manganês (30 mg/L na solução nutritiva reduziu o desenvolvimento das plantas e a absorção de P, K, Ca, Mg, Cu, Fe e ZN. Observaram-se sintomas de toxidez de manganês a partir da concentração de 20 mg/L, caracterizados por cloróse e pontos necróticos nas folhas.Black pepper (Piper nigrum, L. is usually grown in soils of low natural fertility and high acidity. Under such conditions manganese can cause toxicity to plants. An experiment using young plants of the cultivar Guajarina grown in nutrient solution was carried out in order to verify the effects of rates of manganese on this crop. The manganese was supplied at the concentrations of 0, 10, 20, 30, 40 and 50 mg/L. Excess of manganese (30 mg/L in the nutrient solution caused a reduction in growth and in the uptake of P, K, Ca, Mg, Cu, Fe and Zn. Toxicity symptoms were chlorosis and necrotic dots in the leaves, when the level of supply was 20 mg/L or higher.

  20. 海南典型胡椒园土壤化学肥力现状分析与评价%Analysis and Assessment of Soil Chemical Fertility in Typical Black Pepper Gardens in Hainan

    Institute of Scientific and Technical Information of China (English)

    杨建峰; 邢谷杨; 孙燕; 王华; 邬华松; 郑维全

    2009-01-01

    Top soil(0~20cm) samples collected from 30 gardens of Black Pepper (Piper nigrum) in Hainan Province were tested. The results showed that the soil pH of 50% soil samples was obviously lower(≤4.5); that soil organic matter of 13.33% soil samples was in low status; that total N and alkali hydrolysable N were abundant; that 23.33% and 30.00% of soil samples were deficient of available P and K respectively; that the soil samples were heavily deficient of available Ca, Mg and B but rich in available Fe, Zn and S; and that 10.00% of the soil samples were deficient of available Mn and Cu.%对海南各市县30个胡椒园中O~20 cm土层的土壤样品进行了测试分析.结果表明,有一半的土壤样品pH≤4.5;13.33%的土壤样品有机质含量偏低;土壤全N、碱解N丰富;23.33%的土壤样品缺少有效P;30.00%的土壤样品缺少有效K;交换性Ca、Mg严重缺乏;有效Fe、Zn、S丰富,有效B严重缺乏,10.00%的土壤样品均缺乏有效Mn、Cu.

  1. 超临界法萃取的黑胡椒油树脂成分分析①%Composition Profile of Black Pepper Oleoresin Obtained by Supercritical Extraction

    Institute of Scientific and Technical Information of China (English)

    周雪敏; 朱科学; 杨继敏; 房一明; 吴桂苹; 谷风林

    2016-01-01

    在超临界CO2萃取压力为30 Mpa、萃取时间为3 h、萃取温度为50℃的静态条件下,分别萃取未做任何处理、无水乙醇处理、乙酸乙酯处理的黑胡椒原料中的油树脂,并利用气相色谱-质谱联用(GC-MS)对萃取得到的黑胡椒油树脂进行成分分析,同时利用保留指数和MS对物质进行定性分析。结果显示,在超临界萃取条件下,未做任何前处理的黑胡椒油树脂的香气成分有22种,采用无水乙醇进行前处理的黑胡椒油树脂的香气成分有17种,采用乙酸乙酯进行前处理的黑胡椒油树脂的香气成分有41种。%The operating conditions of the supercritical carbon dioxide process were 30 Mpa, 50℃and 3 h. Meanwhile, the gas chromatography-mass spectrometry (GC-MS) was used to analyze the composition of the oleoresin from the different pretreatments with ethanol, ethyl acetate or without pretreatment, respectively. The compounds identification of the black pepper oleoresin was based on the database and retention index for natural products. The amounts of oleoresin compounds were 22, 17 and 41 for without pretreatment, ethanol pretreatment and the ethyl acetate pretreatment.

  2. 胡椒幼果与黑、白胡椒香气成分的比较研究%Comparison of aroma components from oleoresin of green,black and white pepper

    Institute of Scientific and Technical Information of China (English)

    郭墨亭; 黄雪松

    2012-01-01

    为比较胡椒幼果与黑、白胡椒香气成分的差异,按照L9(34)正交实验设计,通过超声波处理提取胡椒幼果、黑胡椒和白胡椒的胡椒油树脂,再采用GC-MS测定比较其香气成分。结果表明:胡椒幼果油树脂中分离出25种物质,鉴定出20种;黑、白胡椒油树脂中均分离出28种物质,鉴定出23种;胡椒油树脂香味成分主要是α-蒎烯、β-蒎烯、3-蒈烯、D-柠檬油精、4-乙烯基-4-甲基-3-(1-甲基乙烯基)环己烯、石竹烯和胡椒碱等;胡椒幼果具有比黑、白胡椒更为清新、丰满的香气,油树脂得率最高,且其香气成分的相对含量只是略低于黑胡椒和白胡椒,因此可用胡椒幼果油树脂代替黑、白胡椒油树脂开发新型胡椒类产品。%In order to compare the oleoresin from green,black and white pepper,the extraction conditions were optimized by the L9(34)orthogonal experiment with the raw materials.Soaking and ultrasonic time,solute volume was optimized for processing oleoresin.The com

  3. Aleurotrachelus trachoides (pepper whitefly)

    Science.gov (United States)

    Aleurotrachelus trachoides Back also known as solanum or pepper whitefly is a new addition to the list of serious whitefly pests found in Florida. According to EPPO global database, it is a pest of over 70 different crops worldwide, which include a combination of edibles, ornamentals, palms, and wee...

  4. Effect of gamma radiation and storage time on the volatile constituents, pirerine, piperettine and sensory quality of pepper

    Energy Technology Data Exchange (ETDEWEB)

    Bahari, I.; Ishak, S.; Ayub, M.K. (National Univ. of Malaysia, Bangi, Selangor)

    1983-12-01

    The use of gamma radiation in prolonging the storage life of black and white peppers is promising. Doses up to 9 kGy and storage period up to 6 months did not significantly change (P<0.05) the volatile constituents of the peppers. Besides the increase in piperine content of unirradiated pepper there was no change in piperettine and piperine contents of both pepper with respect to increase in dose and storage time. No sensory change was detected for the treatments used (author).

  5. Pungent spices, ground red pepper, and synthetic capsaicin as onion fly ovipositional deterrents.

    Science.gov (United States)

    Cowles, R S; Keller, J E; Miller, J R

    1989-02-01

    In laboratory choice experiments, the spices dill, paprika, black pepper, chili powder, ginger, and red pepper deterredDelia antiqua oviposition by 88-100%. Dose-response choice tests demonstrated that 1 mg of ground cayenne pepper (GCP) placed within 1 cm of artificial onion foliage reduced oviposition by 78%. A synthetic analog of capsaicin, the principal flavor ingredient of red peppers, deterred oviposition by 95% when present at 320 ppm in the top centimeter of sand (the ovipositional substrate). However, in no-choice conditions 10 mg GCP was not an effective deterrent. Sevana Bird Repellent and Agrigard Insect Repellent both use red pepper as a principal ingredient; at recommended field rates, neither of these materials was an effective ovipositional deterrent either in laboratory or field. Capsaicin-based materials do not appear to be candidates for onion maggot control via behavioral modification.

  6. [Allelopathy of decomposing pepper stalk on pepper growth].

    Science.gov (United States)

    Hou, Yongxia; Zhou, Baoli; Wu, Xiaoling; Fu, Yawen; Wang, Yueying

    2006-04-01

    With decomposing pepper stalk as test material, this paper studied its allelopathy on the growth of pepper plants. The results showed that after 60 days of decomposition, the decomposed pepper stalk could decrease the plant height, stem diameter, dry weights of above-and underground biomass, leaf area, and chlorophyll content of pepper plants by 0.0374 - 0.0646, 0.0020 - 0.0097, 0.0050 - 0.0355 and 0.0916 - 0.3584, 0.0016 - 0.0251, and 0.0043 - 0.0242 respectively. These inhibitory effects were enhanced after 120 days of decomposition, but the difference with CK was not significant. The root vigor and its SOD, POD and CAT activities of pepper plants were decreased, while the MDA content and relative conductivity were increased with the increasing concentration of decomposed pepper stalk and with the prolong of treating time. The allelopathic effects of decomposed pepper stalk on the physiological indices of pepper root activity ranged from 0.0163 to 0.6507, which was significantly higher than that of plant growth index.

  7. Variabilidade espacial de cálcio, magnésio, fósforo, potássio no solo e produtividade da pimenta-do-reino Spatial variability of calcium, magnesium, phosphorus, potassium in soil and yield of black pepper

    Directory of Open Access Journals (Sweden)

    Eduardo O. de J. Santos

    2012-10-01

    Full Text Available A pimenta-do-reino é uma importante fonte de renda para o produtor rural, razão por que é uma espécie predominantemente cultivada por pequenos produtores porém ainda é pouco conhecida a relação da variação espacial dos nutrientes e da produtividade da cultura. Objetivou-se, no presente trabalho, descrever a variabilidade espacial do Ca, Mg, K, P no solo e a produtividade de uma lavoura de pimenta-do-reino, cultivada em um Latossolo Vermelho-Amarelo distrófico. O experimento foi conduzido em uma lavoura de pimenta-do-reino, no município de São Mateus, ES, plantada no espaçamento 3,0 x 1,8 m. O projeto foi instalado em uma malha retangular de 100 x 120 m. Em cada ponto amostral foram coletadas amostras de solo, na profundidade de 0-0,20 m e determinada a produtividade, totalizando 126 pontos, com distância mínima de 5 m. Os dados foram submetidos à análise geoestatística. Observou-se estrutura de dependência espacial moderada e forte para os atributos químicos estudados. O estudo da variabilidade espacial dos atributos químicos do solo mostrou-se como ferramenta relevante na compreensão do comportamento dos nutrientes no solo podendo ser fundamental no auxílio à tomada de decisão que vise à maior produtividade da lavoura.The black pepper (Piper nigrum L. has a social importance and it is mainly cultivated by small farmers, however the relationship between the spatial variability of nutrients in soil and yield of black pepper is little known. Thus, the purpose of this study was to analyse the spatial variability of Ca, Mg, K, P in soil and black pepper yield, cultivated in a distrophic Red-Yellow Latosol. The study was carried out in a black pepper plantation, in São Mateus, in the State of Espírito Santo, Brazil. A 3 x 1,8 m spacing in a mesh of 100 x 120 m (total area 12.000 m2, with 126 sampling points was used. Soil samples at depth of 0-0.2 m were collected at each point of the grid, in order to evaluate the soil

  8. ABSORÇÃO E EXTRAÇÃO DE ALGUNS NUTRIENTES PELA CULTIVAR 'GUAJARINA' DE PIMENTA-DO-REINO NUTRIENT UPTAKE AND EXTRACTION BY BLACK PEPPER CULTIVAR 'GUAJARINA'

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Costa Veloso

    1999-01-01

    Full Text Available O potencial econômico da cultura da pimenta do reino e a necessidade real de pesquisas que sustentem a sua exploração levaram a elaboração deste trabalho que teve por objetivo determinar a concentração e a distribuição dos nutrientes N, P, K, Ca e Mg, nas diversas partes da planta. O experimento foi conduzido em Belém, PA, em solo classificado como Latossolo Amarelo, textura média, com as seguintes características químicas: pH em H2O = 4,5; M.O = 17,5 g kg-1; P= 2,0 mg dm-3 e os cátions trocáveis, em mmolc.dm-3, K = 0,48; Ca2+= 4,0; Mg2+ =2,0; Al3+ = 13,0. As amostras foram constituídas de um grupo de seis plantas da cultivar Guajarina, coletadas aos 28 meses de idade, na época da produção. Os resultados obtidos mostraram que os nutrientes extraídos pela pimenta-do-reino obedecem à seguinte ordem: N > Ca > K > Mg > P. As quantidades de macronutrientes exportadas pelos frutos, na colheita em kg.ha-1 foram: N=11,22; K=6,15; Ca=3,84; Mg=1,18 e P=1,07.The economic importance of black pepper and the need for information of production sustainability justified this work, to determine the concentration and the distribution of nutrients N, P, K, Ca and Mg, in several parts of the plant. The experiment was carried out in Belém, Pará, in a soil classified as Yellow Latosol (Alic Haplustox, medium texture, with the following chemical characteristics: pH in H2O = 4.5; OM = 17.5 g kg-1; P = 2.0 mg .dm-3 and the exchangeable cations, in mmolc.dm-3, K = 0.48; Ca2+ = 4.0; Mg2+ =2,0; Al3+ = 13.0. The samples were composed of six plants of the cultivar 'Guajarina', collected at 28 months after planting, at the production period. The nutrients were extracted in the decreasing order: N> Ca> K> Mg> P. The amounts of macronutrients exported by the fruits, in kg.ha-1, are: N=11.22; K=6.15; Ca=3.84; Mg=1.18 and P=1.07.

  9. "Black Magic": Pepper in a Magnetic Field

    Science.gov (United States)

    Peterson, John E.

    1977-01-01

    Describes a procedure to demonstrate the effect of a magnetic force on a moving charge. The materials used are inexpensive and with the use of an overhead projector, easily visible to an entire class. (CP)

  10. Artificial substrates for oviposition and larval development of the pepper weevil (Coleoptera: Curculionidae).

    Science.gov (United States)

    Addesso, K M; McAuslane, H J; Stansly, P A; Slansky, F; Schuster, D J

    2009-02-01

    The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is a major pest of cultivated peppers (Capsicum spp.) and other cultivated and wild species within the family Solanaceae. Laboratory study of this insect, as well as its biological control agents, will be greatly facilitated by an artificial rearing system that does not rely on pepper fruit. An egg collection method and amendments to a standard larval diet were investigated for use in the rearing of this weevil. Spherical sachets made of Parafilm or netting enclosing leaves of pepper, American black nightshade, eggplant, tomato, potato, and jasmine tobacco induced oviposition. Tomato, potato, and jasmine tobacco leaves were accepted despite the fact that these are not oviposition hosts for pepper weevils in the wild. A standard larval diet formula was modified in an attempt to improve egg hatch, larval survival, developmental time, and adult mass. The diet formula was modified with the addition of freeze-dried jalapeño pepper powder, an additional lipid source, alternate protein sources, and the removal of methyl paraben. None of the aforementioned treatments resulted in a significant improvement over the standard diet. Egg hatch was greater when eggs were incubated on moist paper towels rather than in diet; thus, placement of neonates rather than eggs into diet improved production of adults. Suggestions for more efficient rearing of weevils on the currently available diet and future directions for the development of an artificial rearing system for pepper weevil are discussed.

  11. Resistance to thrips in pepper

    NARCIS (Netherlands)

    Maharijaya, A.

    2013-01-01

    Pepper (Capsicum) production is constrained by heavy infestations of thrips, causing direct and indirect (by transmitting viruses) damage. Thrips control using chemical insecticides, biological agents, culture practices and integrated pest management has limited success. The availability of thrips-r

  12. Correlation Analysis Between Soil pH and Fertility Indicators in Hainan Black Pepper Advantageous Regions%海南胡椒优势区土壤pH值与养分肥力指标的相关性分析

    Institute of Scientific and Technical Information of China (English)

    祖超; 邬华松; 谭乐和; 鱼欢; 杨建峰; 李志刚; 唐宏亮

    2012-01-01

    In order to investigate the correlation between the soil pH with soil organic matter (SOM) and available nutrient concentrations, soil samples were collected at the depth of 0~20 cm and 20~40 cm soil layer from the main black pepper plantations in Hainan. The results showed that the soil pH was ranged from 3.76 to 5.26 in advantageous regions. Highly acidic and strongly acidic soil samples were accounted for 54% and 46% of the total soil samples, respectively. Across Hainan black pepper gardens, about 98% of soil samples were in lower interval for the SOM content, about 85% were in the appropriate range for available nitrogen(N), 54% of soil samples were below the appropriate value range for available phosphorus(P) content, about 54% of pepper garden were lack of available potassium(K), and exchangeable calcium(Ca) and magnesium(Mg) concentrations were lower than optimum value range. Pearson correlation analysis showed that the soil pH had significantly positive correlation with available nutrient concentrations of K, Ca and Mg. No evident correlation was observed for SOM, available N and available P. Ridge regression analysis indicated that relationship between the soil pH and nutrient concentration was arranged from strong to weak: K>Ca>SOM>Mg>N>P. It was suggested that appropriate increase in the input amounts of plant ash, lime and organic fertilizer were suggested to improve the soil pH and soil fertility in Hainan black pepper gardens.%对海南省胡椒优势区胡椒园土壤分0~20 cm和20~40 cm两层取样,用以研究海南胡椒种植区土壤pH值与养分含量之间的关系.结果表明,海南胡椒优势区土壤pH值在3.76~5.26之间,极强酸土壤占样品总数的54%,强酸土壤占样品总数的46%;约98%胡椒园土壤有机质含量在较低含量区间;碱解氮含量有85%在适宜值范围内;有效磷含量有54%低于适宜值范围;约54%胡椒园缺乏速效钾;交换性钙、镁含量均低于适宜值范围.线

  13. 复合发酵剂和黑胡椒对羊肉发酵干香肠挥发性风味成分的影响%Effect of combinations of starter cultures and black pepper on the volatile flavor compounds of dry fermented mutton sausages

    Institute of Scientific and Technical Information of China (English)

    赵丽华; 靳烨; 马长伟; 张美枝; 李艳梅

    2011-01-01

    The dry fermented mutton sausages were manufactured with mutton and tail fat,and with various combinations of starter cultures and black pepper.The volatile flavor compounds were extracted and identified by dynamic headspace sampling(DHS)and purge-trap(P T)methods and GC/MS system during ripening.52 volatile flavor compounds were detected with capillary column HP-5,which could be clustered in the following chemical families:alkanes,alcohols,aldehydes,ketones,aromatic hydrocarbons,acids,esters,nitrogen-containing compounds,furans compounds and terpenoids.These showed different changing rules,especially alkanes(10)were the most in all kinds,whose proportions were 19.23%,and terpenoids took second place.At the same time,pentanal,3-methyl-butanal,3-hydroxy-2-butanone and 3-Carene,D-Limonene and so on were detected,which were originated from lipid degradation and oxidation,amino acid Strecker reaction,the carbohydrate catabolism and black pepper,which contributed to dry fermented mutton sausages odor together.%以内蒙古羊肉和羊尾脂肪为原料,接种复合发酵剂和黑胡椒生产羊肉发酵干香肠,利用动态顶空制样(DHS)/吹扫捕集(P&T)技术结合气-质联机(GC-MS),分析鉴定了羊肉发酵干香肠在成熟后挥发性风味成分的变化情况,结果检出了52种挥发性风味成分,主要由醛类、酮类、酸类、醇类、萜类、烷烃类、酯类、芳烃类、呋喃类和含氮化合物等十类化合物组成,种类数最多的是烷烃类(10种),占总种类数的19.23%,其次是萜类(9种)。同时检出了来源于脂肪水解氧化和氨基酸的Strecker降解以及碳水化合物代谢产生的戊醛、3-甲基

  14. Soil physicochemical Properties and Microbial Dynamics in the Fields with the Different Aging Black Pepper%不同种植年限胡椒园土壤理化性质及微生物生态特征研究初报

    Institute of Scientific and Technical Information of China (English)

    李志刚; 刘爱勤; 祖超; 杨建峰; 郑维全; 鱼欢; 邬华松

    2012-01-01

    2010~2011年,研究了6种不同种植年限胡椒园的土壤养分、酶活性及土壤微生物类群.结果表明:随着种植年限的增加,胡椒园土壤有机质、有效氮、有效钾含量呈下降趋势,而有效磷呈逐年累积的趋势.土壤酶中磷酸酶和脲酶活性,在种植15a时出现峰值,而后随种植年限增加而减小,过氧化氢酶和蔗糖酶活性无明显变化规律,磷酸酶与种植年限相关性显著.种植9、15a样地的土壤微生物总量大于CK,其余年份逐渐减少,其中细菌、放线菌数量与总量的变化趋势基本一致,而真菌的数量随年限增加而增加.因此,胡椒种植15a后应该注意培肥土壤,或者通过轮作等措施防止连作障碍的现象发生.%Six soil samples with different culture years of black pepper were collected in 2010 and 2011. The soil nutrient content, rhizosphere microorganisms and activities of soil enzymes were analyzed to obtain the microbial ecological characteristics in black pepper field of different continuous cropping periods. The results indicated that some of the several indicators of the microbial ecological characteristics were changed regularly with the increasing of the continuous cropping periods. Others showed no significant changes. The correlation and effect of these changes needs further research.

  15. Pepper weevil attraction to volatiles from host and nonhost plants.

    Science.gov (United States)

    Addesso, Karla M; McAuslane, Heather J

    2009-02-01

    The location of wild and cultivated host plants by pepper weevil (Anthonomus eugenii Cano) may be aided by visual cues, the male-produced aggregation pheromone, herbivore-induced, or constitutive host plant volatiles. The attractiveness of constitutive plant volatiles to pioneer weevils is important in understanding, and perhaps controlling, dispersal of this insect between wild and cultivated hosts. Ten-day-old male and 2- and 10-day-old female weevils were tested in short-range Y-tube assays. Ten-day-old male and female weevils were attracted to the volatiles released by whole plants of three known oviposition hosts, 'Jalapeno' pepper, American black nightshade, and eggplant, as well as tomato, a congener, which supports feeding but not oviposition. Two-day-old females were attracted to all plants tested, including lima bean, an unrelated, nonhost plant. Fruit volatiles from all three hosts and flower volatiles from nightshade and eggplant were also attractive. In choice tests, weevils showed different preferences for the oviposition hosts, depending on age and sex. Upwind response of 10-day-old male and female weevils to host plant volatiles was also tested in long-range wind tunnel assays. Weevils responded to pepper, nightshade, and eggplant volatiles by moving upwind. There was no difference in the observed upwind response of the weevils to the three host plants under no-choice conditions. Reproductively mature pepper weevils can detect, orient to, and discriminate between the volatile plumes of host plants in the absence of visual cues, conspecific feeding damage, or the presence of their aggregation pheromone.

  16. Woman Village Leader and The Red Peppers

    Institute of Scientific and Technical Information of China (English)

    1996-01-01

    YU Hua, 28, deputy head of Sanduan Village is very proud of her village. As she welcomes visitors, she is sure to let them know: "Our red peppers were reported in the Chinese Population News." Red peppers grown in Sanduan Village are distinctive for their good quality, bright color, and pure hot taste Traders came to the village to buy red peppers. Thus their reputation grew quickly and the village head was even invited to Beijing to take part in a

  17. Integrated management tactics for Frankliniella thrips (Thysanoptera: Thripidae) in field-grown pepper.

    Science.gov (United States)

    Reitz, Stuart R; Yearby, Erika L; Funderburk, Joseph E; Stavisky, Julianne; Momol, M Timur; Olson, Steve M

    2003-08-01

    In a 2-yr study, the impacts of different plastic soil mulches, insecticides, and predator releases on Frankliniella thrips and their natural enemies were investigated in field-grown peppers. Ultraviolet light (UV)-reflective mulch significantly reduced early season abundance of adult thrips compared with standard black plastic mulch. This difference diminished as the growing seasons progressed. Late season abundance of thrips larvae was higher in UV reflective mulch compared with black mulch plots. The abundance of the predator Orius insidiosus (Say) was significantly lower in UV-reflective mulch compared with black mulch treatments. Infection of plants with tomato spotted wilt virus, a pathogen vectored by Frankliniella occidentalis (Pergande), was Geocoris punctipes (Say) reduced populations of thrips immediately after releases; naturally occurring predators probably provided late season control of thrips. Our results suggest that UV-reflective mulch, combined with early season applications of spinosad, can effectively reduce abundance of thrips in field-grown pepper.

  18. Solanum americanum: reservoir for Potato virus Y and Cucumber mosaic virus in sweet pepper crops

    Directory of Open Access Journals (Sweden)

    Monika Fecury Moura

    2014-03-01

    Full Text Available Weeds can act as important reservoirs for viruses. Solanum americanum (Black nightshade is a common weed in Brazil and samples showing mosaic were collected from sweet pepper crops to verify the presence of viruses. One sample showed mixed infection between Cucumber mosaic virus (CMV and Potato virus Y (PVY and one sample showed simple infection by PVY. Both virus species were transmitted by plant extract and caused mosaic in tomato (Solanum lycopersicum cv. Santa Clara, sweet pepper (Capsicum annuum cv. Magda, Nicotiana benthamiana and N. tabaccum TNN, and local lesions on Chenopodium quinoa, C. murale and C. amaranticolor. The coat protein sequences for CMV and PVY found in S. americanum are phylogenetically more related to isolates from tomato. We conclude that S. americanum can act as a reservoir for different viruses during and between sweet pepper crop seasons.

  19. ldentification and Control of Scab,Black Mould Dis-ease, Soft Rot,Virus Dis-ease,Damping-off and Southern Blight of Pepper%辣椒疮痂病、黑霉病、软腐病、病毒病、猝倒病和白绢病的识别与防治

    Institute of Scientific and Technical Information of China (English)

    金苹

    2013-01-01

    Damage symptom and onset characteristics of scab,black mould dis-ease,soft rot,virus disease,damping-off and southern blight of pepper were in-troduced. These diseases should be con-trolled on the basis of planting disease-resistant varieties, enhancing cultivation management, improving disease-resistant capacity of plants, in addition, compre-hensive control measures focusing on re-moving bacterial sources and applying chemicals can be adopted.%介绍了辣椒疮痂病、黑霉病、软腐病、病毒病、猝倒病和白绢病的危害症状、发病特点,指出防治这些病害应在种植抗病品种的基础上,加强栽培管理,提高植株抗病能力,采用以铲除菌源和药剂保护为重点的综合防治措施。

  20. Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum transcriptome

    Directory of Open Access Journals (Sweden)

    Kim Woo Taek

    2008-10-01

    Full Text Available Abstract Background There is no dedicated database available for Expressed Sequence Tags (EST of the chili pepper (Capsicum annuum, although the interest in a chili pepper EST database is increasing internationally due to the nutritional, economic, and pharmaceutical value of the plant. Recent advances in high-throughput sequencing of the ESTs of chili pepper cv. Bukang have produced hundreds of thousands of complementary DNA (cDNA sequences. Therefore, a chili pepper EST database was designed and constructed to enable comprehensive analysis of chili pepper gene expression in response to biotic and abiotic stresses. Results We built the Pepper EST database to mine the complexity of chili pepper ESTs. The database was built on 122,582 sequenced ESTs and 116,412 refined ESTs from 21 pepper EST libraries. The ESTs were clustered and assembled into virtual consensus cDNAs and the cDNAs were assigned to metabolic pathway, Gene Ontology (GO, and MIPS Functional Catalogue (FunCat. The Pepper EST database is designed to provide a workbench for (i identifying unigenes in pepper plants, (ii analyzing expression patterns in different developmental tissues and under conditions of stress, and (iii comparing the ESTs with those of other members of the Solanaceae family. The Pepper EST database is freely available at http://genepool.kribb.re.kr/pepper/. Conclusion The Pepper EST database is expected to provide a high-quality resource, which will contribute to gaining a systemic understanding of plant diseases and facilitate genetics-based population studies. The database is also expected to contribute to analysis of gene synteny as part of the chili pepper sequencing project by mapping ESTs to the genome.

  1. Visualizing Capsaicinoids: Colorimetric Analysis of Chili Peppers

    Science.gov (United States)

    Thompson, Robert Q.; Chu, Christopher; Gent, Robin; Gould, Alexandra P.; Rios, Laura; Vertigan, Theresa M.

    2012-01-01

    A colorimetric method for total capsaicinoids in chili pepper ("Capsicum") fruit is described. The placental material of the pepper, containing 90% of the capsaicinoids, was physically separated from the colored materials in the pericarp and extracted twice with methanol, capturing 85% of the remaining capsaicinoids. The extract, evaporated and…

  2. 不同胡椒粉中胡椒碱的含量比较%Comparison of Piperine Contents in Different Pepper Powders

    Institute of Scientific and Technical Information of China (English)

    张名楠; 周雪晴; 梁振益

    2011-01-01

    The content of piperine in different pepper was studied.HPLC and UV methods were used to determine the content of piperine in different Pepper(black pepper,pepper root,sell pepper and white pepper peeled by different steep).The results showed that the content of peperine in the fruit is more than that in the root,while that in the white pepper is more than that in the dark pepper,and that in the pepper from Xi'an is more than that from Hainan.The content of the peperine is the most when brine was used as steep,and the lest was got when vinegar was employed.The content of piperine is different in different pepper,which can afford useful references to the quality control of pepper.%采用高效液相色谱法(HPLC)和紫外分光光度法(UV)测定黑胡椒、胡椒根、市售胡椒粉和用不同浸泡液浸泡脱皮的白胡椒粉中的胡椒碱含量。结果表明:黑胡椒粉、2种市售胡椒粉和白胡椒粉中胡椒碱含量不同;果〉根、白胡椒〉黑胡椒、盐水浸泡〉河水浸泡〉醋浸泡、西安胡椒粉〉海南胡椒粉。说明不同的胡椒粉胡椒碱的含量不同,这可以为胡椒的质量控制提供比较有用的参考。

  3. Physicochemical Characterization and Enhancement of the Antioxidant Potential of Ocimum gratissimum Enriched Pepper Soup Mix

    Directory of Open Access Journals (Sweden)

    Gibson Lucky Arueya

    2015-02-01

    Full Text Available Scent leaf (Ocimum gratissimum enriched pepper-soup mix continues to remain an indigenous soup delicacy consumed for its nutritional and health benefits. There is however paucity of scientific data underlying its significance which could be further explored to advantage. In this study, dry soup mix was prepared from scent leaf (15%, ginger (30%, black pepper (25%, African nutmeg (17.5% and scent pepper (12.5% and evaluated for proximate, anti-oxidative and sensory properties using standard methods. The mix was reformulated to include 10% modified cocoyam (Colocasia esculenta flour (thickener, 5% fresh and dried tea (Camellia sinensis leaf following which it was re-characterized Concentration-dependent scavenging activity was observed for the entire samples with nitric oxide radical scavenging activity of scent leaf enriched soup (750 &muμg/mL exhibiting the highest value 77% compared to 57.7% for soup containing cocoyam. Total phenol, flavonoid contents and hydrogen peroxide radical scavenging activity differed in all the reformulated samples (p50% in DPPH radical scavenging activity was observed as a result of tea leaf addition. The moisture, fat, crude fiber, ash, protein of the enhanced scent leaf enriched pepper-soup mix was 7.55, 28.4, 8.0, 6.2% and 11.2%, respectively. There was a significant difference (p<0.05 in the sensory qualities (color, aroma, taste, consistency and overall acceptability between scent leaf and enhanced tea leaf pepper soup mix. The antioxidant potential, nutrient content and sensory attributes of this enhanced pepper soup mix holds great promise in further combating oxidative stress as in some disease conditions and rapid ageing.

  4. PUNGENT AND COLOUR COMPOUNDS OF RED PEPPERS

    Directory of Open Access Journals (Sweden)

    Çetin KADAKAL

    2001-03-01

    Full Text Available The capcaicinoid amount of red peppers from Solanacea family is used for the evaluation of quality and classification in many countries. Capsaicin is the major pungent principle (69 % of capsaicinoids. The others are dihidrocapsaicin (22 %, nordihidrocapsaicin (7 %, homocapsaicin (1 % and homodihidrocapsaicin (1 %. As in most foods, the carotenoids of red peppers are also important compounds. Carotenoids are typical colour pigments and some of them have vitamin A activity. Major carotenoids of ripe fruit of red peppers are capsanthin, capsorubin, ß-carotene and zeaxanthin. Capcaicinoid and carotenoid contents of red peppers grown in many different regions of the world, their properties and roles on the human health were given in this review.

  5. Quality Characteristics of Stirred Yoghurt Added with Fermented Red Pepper.

    Science.gov (United States)

    Yu, Mi-Sang; Kim, Jeong-Mee; Lee, Chi-Ho; Son, Yoon-Jeong; Kim, Soo-Ki

    2014-01-01

    Pungency of hot pepper has limited its usage even though it shows various health beneficial effects. This study was conducted to develop the novel yoghurt containing hot pepper with diminishing pungency and aimed to examine the quality characteristics of yoghurt prepared with fermented red pepper. Hot pepper was first fermented with Bacillus licheniformis SK1230 to reduce the pungency of capsaicin. We then examined the quality, sensory characteristics, and antioxidant activity of yoghurt containing the fermented red pepper. The titratable acidity of this yoghurt increased whereas the viscosity decreased with increasing amounts of added red pepper. The total polyphenol content increased in proportion to the amount of added red pepper. The antioxidant activity significantly increased with the addition of red pepper (p<0.05). Color evaluation showed that the L value decreased whereas the a and b values increased significantly with the amount of red pepper added (p<0.05). In the sensory evaluation, yoghurt prepared with higher amounts of fermented red pepper received lower scores. However, yoghurt containing fermented red pepper at a concentration of 0.05% received higher scores for taste, flavor, and overall acceptability than yoghurt prepared with non-fermented pepper. Therefore, it can be concluded that the application of red pepper fermented by Bacillus licheniformis SK1230 gives beneficial feature to the preparation of yoghurt.

  6. The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.).

    Science.gov (United States)

    Liu, Hong; Zeng, Fankui; Wang, Qinghuang; Ou, Shiyi; Tan, Lehe; Gu, Fenglin

    2013-12-15

    In this study, we compared the effects of cryogenic grinding and hammer milling on the flavour attributes of black, white, and green pepper. The flavour attributes were analysed using headspace solid-phase micro-extraction (HS-SPME) and gas chromatography-mass spectrometry (GC/MS), sensory evaluation and electronic nose (e-nose) analysis. Cryogenic grinding resulted in minimal damage to the colour, flavour, and sensory attributes of the spices. Cryogenic grinding was also better than hammer milling at preserving the main potent aroma constituents, but the concentrations of the main aroma constituents were dramatically reduced after storing the samples at 4 °C for 6 months. Pattern matching performed by the e-nose further supported our sensory and instrumental findings. Overall, cryogenic grinding was superior to hammer milling for preserving the sensory properties and flavour attributes of pepper without significantly affecting its quality. However, we found that the flavour quality of ground pepper was reduced during storage.

  7. In the shadow of a pepper-centric historiography: Understanding the global diffusion of capsicums in the sixteenth and seventeenth centuries.

    Science.gov (United States)

    Halikowski Smith, Stefan

    2015-06-01

    Historians of the Eurasian spice trade focus on the fortunes of black pepper (Piper Nigrum L.), largely because the trading companies of the Dutch and English which they study also did. Capsicum peppers are, however, the world׳s most consumed spice, and their story needs to be told in parallel. The five species of capsicum peppers spread across the world in less than two hundred years following their discovery by Europeans in South and Central America and proved both hardier than Piper nigrum and able to reproduce spontaneously. While the taste was similar but more pungent than black pepper, capsicums provided an important vitamin C and bioflavanoid supplement to poorer people in southern and eastern Europe far from the precepts of good taste as dictated from Paris, and rapidly became a mainstay of tropical cuisine across the world. This contribution seeks both to trace and to understand that diffusion and its principal vectors from historical research amongst a plethora of primary source materials in European and Asian languages. Medical and dietetic reaction is presented from a wide range of contemporary texts. The work proceeds according to deductive reasoning and in comparison to the diffusion of black pepper consumption. It reveals the very different strategies of import substitution and commercial embargo undertaken by Portuguese and Spanish authorities, a somewhat later date of arrival in China than previously thought, and three different, competing lines of entry into an important area of later cultivation, namely Central Europe.

  8. Study on some chemical changes in irradiated pepper and parsley

    Energy Technology Data Exchange (ETDEWEB)

    Josimovic, L. (Institut za Nuklearne Nauke Boris Kidric, Belgrade (Yugoslavia))

    1983-05-01

    The effect of ionizing radiation on some water soluble components (carbohydrates, carbonyl compounds) of pepper and parsley, as well as on piperine in pepper and chlorophyll in parsley has been investigated. The irradiation of parsley with doses as high as 5 Mrad does not bring about any distinct qualitative and quantitative changes. In irradiated pepper qualitative changes were also not observed, but quantitative changes were measured even for doses lower than 1 Mrad. However, piperine in pepper is quite resistant against radiation.

  9. 7 CFR 319.56-32 - Peppers from New Zealand.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Peppers from New Zealand. 319.56-32 Section 319.56-32... SERVICE, DEPARTMENT OF AGRICULTURE FOREIGN QUARANTINE NOTICES Fruits and Vegetables § 319.56-32 Peppers from New Zealand. Peppers (fruit) (Capsicum spp.) from New Zealand may be imported into the...

  10. Pepper Weevil (Coleoptera: Curculionidae) Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing

    OpenAIRE

    Seal, Dakshina R.; Cliff G. Martin

    2016-01-01

    Peppers (Capsicum spp.) are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether ...

  11. Exploring Western Ghats microbial diversity for antagonistic microorganisms against fungal phytopathogens of pepper and chickpea

    Directory of Open Access Journals (Sweden)

    B.N. RAMKUMAR

    2015-08-01

    Full Text Available Newly isolated microbial cultures from Western Ghat soil samples of Kerala region in India were screened for antagonistic activity by well diffusion and dual culture plating against Phytophthora capsici and Rhizoctonia solani, infecting pepper and chickpea, respectively. Bioactive samples were made by varying solvent extraction of the culture broths of the potent isolates belongs to Actinomycetes, Pseudomonas, Bacillus and Trichoderma. The efficacy of the isolates to produce other potent antifungal metabolites such as cell wall degrading enzymes, HCN and volatile compounds were also checked. Treatment with antagonistic isolates in vivo under greenhouse conditions revealed significant reduction of the disease intensity of foot rot disease of black pepper and collar rot of chick pea.

  12. Determination of rotundone, the pepper aroma impact compound, in grapes and wine.

    Science.gov (United States)

    Siebert, Tracey E; Wood, Claudia; Elsey, Gordon M; Pollnitz, Alan P

    2008-05-28

    Shiraz, also known as Syrah or Hermitage, is one of Australia's most popular red wine varieties both domestically and internationally. Black pepper aroma and flavor are important to some Australian Shiraz red wine styles. Recently, rotundone (a bicyclic sesquiterpene) was identified as the potent aroma compound responsible for pepper aromas in grapes, wine, herbs, and spices, including peppercorns. Here the development, optimization, and validation of the analytical method for the quantitative determination of rotundone in grapes and wine are described and discussed. The method is precise, accurate, robust, and sensitive with a subpart per trillion limit of quantitation. The method uses stable isotope dilution analysis with d(5)-rotundone as internal standard, solid-phase extraction and microextraction, and gas chromatography-mass spectrometry.

  13. Physiological assessment of long pepper seeds

    Directory of Open Access Journals (Sweden)

    Francisco Pacheco Júnior

    2015-12-01

    Full Text Available The environmental and economic potential of long pepper (Piper hispidinervum requires the development of methodology to evaluate seed potential physiological. The work aimed to evaluate the physiological potential of long pepper seeds (Piper hispidinervum C. DC. through different tests and accelerated aging. Seeds were harvested in four different commercial planting and evaluated to water content (%, germination (G%, germination speed index (GSI, seedling emergence (SE%, emergence rate index (ERI and accelerated aging (AA 41 and 45 °C during 24, 48, 72 and 96 hours. The experimental design was completely randomized with a simple scheme for G, GSI, SE and ERI, and 4 x 4 factorial (lots and times at each temperature for AA. Physiological potential of long pepper seeds can be evaluated by germination test, germination speed index, seedling emergence, seedlings emergence speed index and accelerated aging at 41 °C during 24 hours.

  14. Rapid Analysis of Pepper Powders with Electronic Nose%电子鼻技术对胡椒粉感官品质的快速分析

    Institute of Scientific and Technical Information of China (English)

    刘红; 王庆煌; 邬华松

    2012-01-01

    利用电子鼻技术分析4种不同加工方式胡椒粉(黑胡椒粉、白胡椒粉、脱水青胡椒粉和真空冷冻青胡椒粉)的气味差异.结果表明,电子鼻能够区分4种不同加工方式的胡椒粉风味.在模式识别中,主成分分析法(PCA)的识别结果优于判别因子分析法(DFA).电子鼻技术具有客观、快捷、重复性好的特点,是值得推广的一项新分析技术.%The odor of different pepper powders (black pepper powders; white pepper powders; dehydrated green pepper powders;vacuum freezing green pepper powders)were analyzed by electronic nose. The analyses of data demonstrated that the electronic nose had high identification in classification the odor of different pepper powders and the best results was obtained from principal component analysis (PCA)than discriminant (actor analysis (DFA). Electronic nose technology was faster, more objective and repeatable for analysis of raw materials which contained complex components.

  15. Anther Culture in Pepper (Capsicum annuum L.).

    Science.gov (United States)

    Parra-Vega, Verónica; Seguí-Simarro, Jose M

    2016-01-01

    Anther culture is the most popular of the techniques used to induce microspore embryogenesis. This technique is well set up in a wide range of crops, including pepper. In this chapter, a protocol for anther culture in pepper is described. The protocol presented hereby includes the steps from the selection of buds from donor plants to the regeneration and acclimatization of doubled haploid plants derived from the embryos, as well as a description of how to analyze the ploidy level of the regenerated plants.

  16. Occurrence and distribution of pepper veinal mottle virus and cucumber mosaic virus in pepper in Ibadan, Nigeria

    Directory of Open Access Journals (Sweden)

    Arogundade Olawale

    2012-04-01

    Full Text Available Abstract Viral diseases constitute obstacles to pepper production in the world. In Nigeria, pepper plants are primarily affected by pepper veinal mottle virus (PVMV, Cucumber mosaic virus (CMV, Pepper leaf curl Virus (TLCV, Tobacco mosaic virus (TMV, Pepper mottle virus (PMV and a host of other viruses. The experiment was carried out with a diagnostic survey on the experimental field of the National Horticultural Research Institute, Ibadan, Nigeria and on pepper farms in six local government areas within Ibadan Oyo State, Nigeria, forty samples were collected from each of the farms. Diseased samples were obtained from the field and taken to the laboratory for indexing. In ELISA test some of the samples from the pepper farms showed positive reaction to single infection with PVMV (36.79%, CMV (22.14% while some others showed positive reaction to mixed infection of the two viruses (10% but some also negative reaction to PVMV and CMV antisera (31.07.

  17. Irrigation frequency and timing influence pepper yields

    Science.gov (United States)

    Information on how fertilizer and irrigation affect production of vegetables can help growers improve resource use efficiency and profitability. Fertilizer was applied at the recommended rate and twice the recommended rate to bell and non-pungent jalapeno peppers, both Capsicum annuum L., in 2009 a...

  18. Irrigation timing and fertilizer rate in peppers

    Science.gov (United States)

    Excessive rain fall might leach nutrients from the soil or cause producers to not supply irrigation to pepper (Capsicum sp.). Fertilizer at 150 or 300 lb/acre of triple 17 NPK, the lower rate is the recommended rate, was supplied to either bell, cv. Jupiter, or non-pungent jalapeno, cv. Pace 105, pe...

  19. Piperine, a Bioactive Component of Pepper Spice Exerts Therapeutic Effects on Androgen Dependent and Androgen Independent Prostate Cancer Cells

    OpenAIRE

    2013-01-01

    Prostate cancer is the most common solid malignancy in men, with 32,000 deaths annually. Piperine, a major alkaloid constituent of black pepper, has previously been reported to have anti-cancer activity in variety of cancer cell lines. The effect of piperine against prostate cancer is not currently known. Therefore, in this study, we investigated the anti-tumor mechanisms of piperine on androgen dependent and androgen independent prostate cancer cells. Here, we show that piperine inhibited th...

  20. New Insights on Eggplant/Tomato/Pepper Synteny and Identification of Eggplant and Pepper Orthologous QTL

    Directory of Open Access Journals (Sweden)

    Riccardo Rinaldi

    2016-07-01

    Full Text Available Eggplant, pepper and tomato are the most exploited berry-producing vegetables within the Solanaceae family. Their genomes differ in size, but each has 12 chromosomes which have undergone rearrangements causing a redistribution of loci. The genome sequences of all three species are available but differ in coverage, assembly quality and percentage of anchorage.Determining their syntenic relationship and QTL orthology will contribute to exploit genomic resources and genetic data for key agronomic traits.The syntenic analysis between tomato and pepper based on the alignment of 34,727 tomato CDS to the pepper genome sequence, identified 19,734 unique hits. The resulting synteny map confirmed the 14 inversions and 10 translocations previously documented, but also highlighted 3 new translocations and 4 major new inversions. Furthermore, each of the 12 chromosomes exhibited a number of rearrangements involving small regions of 0.5-0.7 Mbp.Due to high fragmentation of the publicly available eggplant genome sequence, physical localization of most eggplant QTL was not possible, thus, we compared the organization of the eggplant genetic map with the genome sequence of both tomato and pepper. The eggplant/tomato syntenic map confirmed all the 10 translocations but only 9 of the 14 known inversions; on the other hand, a newly detected inversion was recognized while another one was not confirmed. The eggplant/pepper syntenic map confirmed 10 translocations and 8 inversions already detected and suggested a putative new translocation.In order to perform the assessment of eggplant and pepper QTL orthology, the eggplant and pepper sequence-based markers located in their respective genetic map were aligned onto the pepper genome. GBrowse in pepper was used as reference platform for QTL positioning. A set of 151 pepper QTL were located as well as 212 eggplant QTL, including 76 major QTL (PVE ≥ 10% affecting key agronomic traits. Most were confirmed to cluster in

  1. From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound.

    Science.gov (United States)

    Wood, Claudia; Siebert, Tracey E; Parker, Mango; Capone, Dimitra L; Elsey, Gordon M; Pollnitz, Alan P; Eggers, Marcus; Meier, Manfred; Vössing, Tobias; Widder, Sabine; Krammer, Gerhard; Sefton, Mark A; Herderich, Markus J

    2008-05-28

    An obscure sesquiterpene, rotundone, has been identified as a hitherto unrecognized important aroma impact compound with a strong spicy, peppercorn aroma. Excellent correlations were observed between the concentration of rotundone and the mean 'black pepper' aroma intensity rated by sensory panels for both grape and wine samples, indicating that rotundone is a major contributor to peppery characters in Shiraz grapes and wine (and to a lesser extent in wine of other varieties). Approximately 80% of a sensory panel were very sensitive to the aroma of rotundone (aroma detection threshold levels of 16 ng/L in red wine and 8 ng/L in water). Above these concentrations, these panelists described the spiked samples as more 'peppery' and 'spicy'. However, approximately 20% of panelists could not detect this compound at the highest concentration tested (4000 ng/L), even in water. Thus, the sensory experiences of two consumers enjoying the same glass of Shiraz wine might be very different. Rotundone was found in much higher amounts in other common herbs and spices, especially black and white peppercorns, where it was present at approximately 10000 times the level found in very 'peppery' wine. Rotundone is the first compound found in black or white peppercorns that has a distinctive peppery aroma. Rotundone has an odor activity value in pepper on the order of 50000-250000 and is, on this criterion, by far the most powerful aroma compound yet found in that most important spice.

  2. Effect of irradiation and storage post-irradiation of black pepper (Piper nigrum L.) on counts of microorganisms hygienic indicator using methods of conventional analysis and PETRIFILM{sup TM} plates; Efeito da irradiacao e do armazenamento pos-irradiacao da pimenta preta (Piper nigrum L.) na contagem de microorganismos indicadores de higiene usando metodos de analise convencionais e placas PETRIFILM{sup TM}

    Energy Technology Data Exchange (ETDEWEB)

    Jaimes, Marcial Ibo Silva

    1988-07-01

    Fifteen samples of ground black pepper (Piper nigrum L.) purchased in Sao Paulo local stores, were submitted to irradiation in doses of 3, 6 and 10 kGy. All irradiated samples, including non-irradiated controls, were submitted to counts of yeasts and molds, aerobes (APC), coliforms and mesophilic aerobic spore formers (MASC), using conventional plate count methods and PETRIFILM {sup TM} plates. For yeasts and molds count, acidified potato dextrose agar (PDA) an PETRIFILM {sup TM} PFYM plates were used. For aerobes, plate count agar (PCA) and PETRIFILM {sup TM} PFAC plates were used. Violet red bile agar (VRBA) and PETRIFILM {sup TM} PFEC plates were employed for enumeration of coliforms. Counts of these groups of microorganisms obtained through the traditional plating procedures did not differ significantly from those using the corresponding PETRIFILM {sup TM} plates. In samples submitted to irradiation, a dose of 10 kGy caused a decrease of the yeasts and molds count from 10{sup 4}-10{sup 5} to less than 10 cfu/g. The same dose caused a decrease of the aerobic counts from 10{sup 7}-10{sup 8} to 10{sup 2}-10{sup 3} cfu/g, of coliforms from 10{sup 4}-10{sup 5} to less than 10 cfu/g and MASC from 10{sup 6}-10{sup 7} cfu/g to 10-10{sup 2} cfu/g. The introduction of a injury repair step in the counting procedure resulted in a 32 to 89% increase in the number of coliforms. However, this additional step did not improve significantly the counts of MASC. After 270 days of storage of samples irradiated with 3 kGy, a decrease in the yeasts and molds population from 10{sup 3} to 20 cfu/g was observed. The APC population in these samples was reduced from 5,0x10{sup 6} to 2,4x10{sup 4} cfu/g; in those irradiated with 6 kGy the reduction was from 4,0x10{sup 4} to 5,0x10{sup 3} cfu/g and in those irradiated with 10 kGy the counts were reduced from 30 to less than 10 cfu/g. After the same time of storage, the coliform population in non irradiated samples decreased from 2,8x10{sup

  3. Controle da fusariose em plantas de pimenta-do-reino com bactérias endofíticas: sobrevivência e respostas morfofisiológicas Fusariosis control in black pepper plants with bacterial endophytes: survival and morphophysiological responses

    Directory of Open Access Journals (Sweden)

    RUTH LINDA BENCHIMOL

    2000-07-01

    Full Text Available Oito bactérias endofíticas de plântulas de pimenta-do-reino foram testadas em casa de vegetação, objetivando controlar Fusarium solani f. sp. piperis e avaliar respostas morfofisiológicas das plantas tratadas com os agentes de controle. Plantas com quatro meses de idade tiveram o sistema radicular tratado com as suspensões bacterianas (10(9 ufc mL-1 por 10 minutos, e foram plantadas em vasos com solo natural infestado artificialmente com o patógeno (0,25%. O delineamento experimental foi inteiramente casualizado, com três repetições para avaliar o comportamento fotossintético, a produção e a alocação de biomassa, e cinco repetições para avaliar a mortalidade das plantas. As avaliações foram feitas 120 dias após a instalação do ensaio. O isolado B0 (Methylobacterium radiotolerans controlou F. solani f. sp. piperis, provocando redução significativa do número de plantas mortas. Na ausência do patógeno, M. radiotolerans funcionou ainda como promotor de crescimento. Os demais isolados testados não apresentaram efeito na diminuição da mortalidade das plantas. A aplicação das bactérias endofíticas não afetou a taxa fotossintética instantânea das plantas, à exceção de B6, que teve efeito negativo. As plantas tratadas com M. radiotolerans priorizaram a alocação de carbono para a parte aérea.Eight endophytic bacteria from black pepper seedlings were tested under greenhouse conditions aiming to control Fusarium solani f. sp. piperis and to evaluate some morphophysiological responses in plants treated with the biocontrol agents. Four-month old plants had their roots treated with the bacterial suspensions (10(9 cfu mL-1 for 10 minutes and were planted in pots containing soil artificially infested with the pathogen (0.25%. The experimental design was completely randomized, with three replications to evaluate photosynthetic behavior, and biomass production and allocation, and five replications to evaluate plant

  4. Sodium fluxes in sweet pepper exposed to varying sodium concentrations

    NARCIS (Netherlands)

    Blom-Zandstra, M.; Vogelzang, S.A.; Veen, B.W.

    1998-01-01

    The sodium transport and distribution of sweet pepper (Capsicum annuum L.) under saline conditions were studied after transferring the plants to a sodium-free nutrient solution. Sodium stress up to 60 mM did not affect the growth of sweet pepper, as it appears able to counteract the unfavourable phy

  5. Formula optimization for garlic and pepper-flavoured puffed snacks

    Directory of Open Access Journals (Sweden)

    Brian H. Wilkinson

    2006-03-01

    Full Text Available Herbs show high potential as functional ingredients in Thai snacks. Garlic was the most preferred herb in snacks, followed by holy basil, and pepper. This study was to determine the amount of spices such as garlic and pepper to be added to the products to beneficially improve the health status of the consumer without detrimental effect on the flavour and taste. The Box-Behnken (k = 3, nc = 3 response surface design was used to create a model to determine the optimum garlic and pepper flavour for puffed snacks. Specified quantities of salt (1-2 %(w/w, garlic (0-4 %(w/w, and pepper (0-4 %(w/w were used in the design. Fifteen spiced snacks were evaluated by 30 Thai panelists. The model showed the optimum pepper quantity of 0.7 % (w/w and salt and garlic of no more than 1.10 and 2.80 %(w/w, respectively. If 25 g of the puffed snacks were eaten daily the consumer would get enough garlic to satisfy its daily requirements, but not enough pepper to get its purported health benefits. However, as the Thais use copious quantities of pepper in most other dishes, it is likely that eating 25 g of the proposed functional snack with their other dishes would more than likely provide enough pepper to give them the health benefits from this herb.

  6. First report of "Candidatus Liberibacter solanacearum" on pepper in Honduras

    Science.gov (United States)

    In 2012, bell pepper (Capsicum annuum) plants exhibiting symptoms that resembled those of the bacterium “Candidatus Liberibacter solanacearum” infection were observed in commercial pepper fields in several departments in Honduras, including Francisco Morazán, Ocotepeque, El Paraíso, and Olancho. Man...

  7. Technology for Hybrid Pepper Seed Production in China

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    History of hybrid pepper seed production, the status of annually balanced production, and innovative techniques for the large-scale seed production in China are reviewed. Helped by the technological breakthroughs in these fields, China has been the largest base for hybrid pepper seed production in the world.

  8. Toward Valid Measurement of Stephen Pepper's World Hypotheses.

    Science.gov (United States)

    Johnson, John A.

    Two measures of the "world hypotheses" of Stephen Pepper were mailed to 100 sociobiologists, 87 behaviorists, 79 personality psychologists, and 45 human developmentalists. The World Hypothesis Scale (WHS) was designed to measure Pepper's four world views: (1) formism; (2) mechanism; (3) organicism; and (4) contextualism. The Organicism-Mechanism…

  9. Fate of Fluazinam in Pepper and Soil After Application

    Institute of Scientific and Technical Information of China (English)

    DONG Feng-shou; YANG Shuang; LIU Xin-gang; SUN Jian-peng; ZHENG Yong-quan; LI Chong-jiu; YAO Jian-ren

    2008-01-01

    To discover the fate of fluazinam after its application in pepper field,an efficient residual analytical method for determining fluazinam in pepper and soil was developed.The samples were extracted by acetone,cleaned up by solid-phase extraction (SPE)florisil cartridge,and determined by gas chromatography with electronic capture detector(ECD).The recoveries ranged from 80 to 94.6%,with repeatability relative standard deviation ≤9.3% at spiking levels of 0.1-1 mg kg-1.The residue dynamics of fluazinam in pepper and soil were studied in a field plot.The experiment data showed that the halflives of fluazinam in peppers and soils were 2.5-3.7 days and 1.2-4.2 days,respectively.When the pepper was treated by fluazinam 50% suspension concentrate(SC)at 495 g ha-1 4 times at 7-day intervals,the fluazinam in pepper on the 7th day after the last application was all below 0.06 mg kg-1,which was below the maximum residue limit(MRL)fixed in Korea(0.3mg kg-1).It is implied that fluazinam in pepper is nonpersistent.The results suggested that fluazinam 50% SC should be used in a pepper field at most for 4 times,and the pre-harvest interval should be 7 days.

  10. 76 FR 52544 - Importation of Peppers From Panama

    Science.gov (United States)

    2011-08-23

    ..., we published in the Federal Register (75 FR 30303- 30305, Docket No. APHIS-2010-0002) a proposal \\1... Animal and Plant Health Inspection Service 7 CFR Part 319 RIN 0579-AD16 Importation of Peppers From... peppers from Panama into the United States without treatment. Conditions of entry to which the...

  11. Identification of whitefly resistance in tomato and hot pepper

    NARCIS (Netherlands)

    Firdaus, S.

    2012-01-01

    Key words: Capsicum, Bemisia tabaci, trichome density, cuticle thickness
    Whitefly is economically one of the most threatening pests of pepper worldwide, which is mainly caused by its ability to transmit many different viruses. In this research, we characterized pepper germplasm to identify whi

  12. Analysis of gamma irradiated pepper constituents, 3. The supercritical fluid extraction of pepper perfume

    Energy Technology Data Exchange (ETDEWEB)

    Takagi, Kazuko; Okuyama, Tsuneo; Yamauchi, Yoshio; Saito, Muneo.

    1988-11-01

    The extraction of pepper perfume by use of supercritical fluid extraction (SFE) was investigated. Carbon dioxide was used as supercritical mobile phase. SFE was achieved by follow conditions, temperature was 40deg C, pressure was 200 kgf/cm/sup 2/, 5 % methanol was added to mobile phase and the extraction time was 60 minutes. The extracted fraction by this method was yellow oily substance and was pepper perfume rich fraction, while the residue of extraction had not only perfume but also any pungency. And it seems that most part of pepper perfume was extracted by Supercritical fluid extraction. The perfume fraction was analyzed by two way method, that is, supercritical fluid chromatography (SFC) and reversed phase HPLC. SFC conditions were same as SFE. HPLC conditions were described as the first report. By both methods, about 7 peaks were detected. According to their analysis of this fraction, the main component was identified as piperine. On the chromatogram of reversed phase HPLC of extract, most peaks were eluted later than piperine. And it is thought that most perfume components have high hydrophobicity more than piperine. The change of perfume of pepper was able to be discussed based on the extraction by SFE.

  13. A Novel Spice: Pickled Pepper Powder and Some Quality Aspects

    Directory of Open Access Journals (Sweden)

    Cankaya Harika

    2017-03-01

    Full Text Available An alternative pepper powder with better sensory quality was produced from some pickled pepper species. The peppers pickled via traditional and quick methods were dried at 65±1°C, ground and physical, chemical and sensory characteristics of the samples were compared to those of commonly consumed pepper powders (control. Capsicum species grown in Turkey including Chili, Kapia, Jordan, Biberiye, Frenk and etc. were used. The results are expected to contribute to the development of new products, to provide more alternatives for consumers in the market and to satisfy consumer expectations. Along with typical pickled aroma, hotness and colour, pickled pepper powders may be a valuable food additive especially for ready-to-eat and fast foods.

  14. Genome sequence of the hot pepper provides insights into the evolution of pungency in Capscicum species

    Science.gov (United States)

    Hot pepper is an important spice crop the world-over and is closely related to sweet peppers that represent an important vegetable crop in many cultures. Both hot and mild peppers are important sources of dietary nutrients and hot pepper is a source of the medicinal compound capsaicin, which is wide...

  15. Antihyperglucolipidaemic and anticarbonyl stress properties in green, yellow and red sweet bell peppers (Capsicum annuum L.).

    Science.gov (United States)

    Shukla, Srishti; Kumar, Dommati Anand; Anusha, Sanga Venkata; Tiwari, Ashok Kumar

    2016-01-01

    Effect of aqueous methanol extract of different colour sweet bell peppers (Capsicum annuum L.) on parameters of diabesity and carbonyl stress was analysed in vitro. Yellow pepper displayed significantly (p < 0.001) higher intestinal α-glucosidase inhibitory activity than green and red pepper. Porcine pancreatic lipase inhibitory activity was significantly (p < 0.01) high in yellow and red pepper than in green pepper. Green and red pepper inhibited vesperlysine-type advanced glycation end products (AGEs) more potently than yellow pepper; however, pentosidine-type AGEs were similarly inhibited by all three peppers. Yellow and red pepper inhibited lipid peroxidation more potently (p < 0.01) than green pepper. Total polyphenol content and free radicals scavenging activities in yellow and red bell peppers were higher than in green pepper. Total flavonoid content was high in green pepper than that present in yellow and red peppers. Green pepper displayed presence of proanthocyanins; however, oligomeric anthocyanins were detected in yellow and red peppers.

  16. 利用辣椒疫霉培养滤液体外筛选胡椒抗瘟病无性系研究%In vitro Selection of Black Pepper (Piper nigrum Linn.) Somaclones Resistant to Foot Rot Using Culture Filtrate of Phytophthora capsici

    Institute of Scientific and Technical Information of China (English)

    刘进平; 郑成木

    2004-01-01

    Based on shoot-tip multiplication technique, the application of in vitro selection of black pepper somaclones resistant to foot rot disease caused by fungus Phytophthora capsici was carried out using a large-leaf variety Daye (Lampong Type) which is widely cultivated in Hainan but highly susceptible to P. capsici as explant resources. The results demonstrated that sterilization methods significantly influenced on the toxicity of the culture filtrate of P. capsici. The fungal filtrate toxicity could be maintained using filtrate sterilization by addition of the fungal filtrate into selective medium instead of autoclave sterilization. The survival rate of shoot tips and multiple shoots decreased with the increasing concentrations of the fungal culture filtrate. Some cultures blackened and died finally, and some formed calli or remained dormant. After 2 subcultures onto the same selective medium,microshoots were rooted in vitro and transferred to the greenhouse conditions for screening the resistance to fungus P. capsici. The plants exhibited no external symptoms of the disease during three successive times of resistance assay once two weeks were considered to be resistant. As the concentrations of fungal culture filtrate increased, the total number of regenerated plants obtained declined but the frequencies of plants resistant to P. capsici increased. 1 (1.54%), 4 (20.00%) and 3 (42.86%) disease resistant somaclonal variants were obtained at concentration of 25%, 50% and 75% fungal culture filtrate as selective agents, respectively, with the total number of 8 plants resistant to P. capsici.%在胡椒(Piper nigrum Linn.)茎尖丛生增殖技术的基础上,以印尼大叶种"Lampong Type"无菌实生苗作外植体源,利用辣椒疫霉(Phytophthora capsici)培养滤液对胡椒茎尖及其增殖形成的丛生芽进行体外选择.辣椒疫霉培养滤液的不同灭菌方法对辣椒疫霉培养滤液的毒性影响显著,过滤灭菌方式可以保持辣椒疫霉

  17. Adaptive Noise Reduction Scheme for Salt and Pepper

    CERN Document Server

    Gebreyohannes, Tina

    2012-01-01

    In this paper, a new adaptive noise reduction scheme for images corrupted by impulse noise is presented. The proposed scheme efficiently identifies and reduces salt and pepper noise. MAG (Mean Absolute Gradient) is used to identify pixels which are most likely corrupted by salt and pepper noise that are candidates for further median based noise reduction processing. Directional filtering is then applied after noise reduction to achieve a good tradeoff between detail preservation and noise removal. The proposed scheme can remove salt and pepper noise with noise density as high as 90% and produce better result in terms of qualitative and quantitative measures of images.

  18. Essential Oils in Ginger, Hops, Cloves, and Pepper Flavored Beverages-A Review.

    Science.gov (United States)

    Ameh, Sunday J; Ibekwe, Nneka N; Ebeshi, Benjamin U

    2014-08-28

    ABSTRACT In the West, sugar-based, ginger flavored beverages may contain hops, other flavorings, fruit juices, and varying levels of ethanol. Ginger ales contain 0.5%v/v; ginger beers >0.5%; and alcoholic ginger beers 0.5 ≤ 11%. Ales are carbonated by pressurized CO2, while beers and alcoholic beers are carbonated by yeast or ginger beer plant (GBP). In Africa, grain-based beverages include "fura da nono," "kunu," and "akamu," which are spiced with one or more flavorings including ginger, black pepper, clove, chili pepper, or Aframomum alligator peppers. Spices have flavor because they contain essential oils (EOs), which are composed of aroma-active compounds (AACs). The benefits and toxicities of spices are ascribed to their EOs/AACs contents. Aim: Given the toxic potentials of EOs/AACs vis-à-vis their benefits, this review aimed to investigate the means by which the levels of EOs/AACs in spiced beverages are regulated. Methodology: The benefits and liabilities of key EOs/AACs of spices were identified and described. The methods for assaying them in raw materials and beverages were also identified. Results: There was a dearth of data on the levels of EOs/AACs in both raw and finished goods. Moreover, their assay methods were found to be tedious and costly. The implications of these findings on regulation are discussed. Conclusions: Owing to the practical difficulties in assaying flavors in beverages, both manufacturers and regulators should focus on: (i) the wholesomeness of raw materials; and (ii) good manufacturing practice (GMP). However, studies aimed at developing more robust methods for flavor should continue.

  19. Electroporetic transfection of pepper protoplasts with plant potyviruses.

    Science.gov (United States)

    Velasquez, Nubia; Murphy, John F; Suh, Sang-Jin

    2012-01-01

    Potyviruses are a persistent threat to bell pepper (Capsicum annuum L.) production worldwide. Much effort has been expended to study the resistance response of pepper cultivars at whole plant levels but with only limited effort at the cellular level using protoplasts. A pepper protoplast isolation procedure is available but an inoculation procedure is needed that provides consistent and highly efficient infection. An electroporation-based procedure for inoculation of potyviruses was developed using a base procedure developed for Cucumber mosaic virus (CMV). The final parameters identified for efficient potyvirus infection of pepper protoplasts involves two 25ms pulses, 200V each pulse with a 10s interval between pulses. Depending on the method of detection, e.g., ELISA versus RT-PCR, potyvirus RNA inoculum ranged from 10 to 40μg with infection detection occurring with samples of 50,000-100,000 protoplasts.

  20. Heterogeneity in pepper isolates of cucumber mosaic virus

    Science.gov (United States)

    Rodriguez-Alvarado, G.; Kurath, G.; Dodds, J.A.

    1995-01-01

    Twenty-four cucumber mosaic cucumovirus (CMV) field isolates from pepper crops in Cali-fornia were characterized and compared by nucleic acid hybridization subgrouping, virion electrophoresis, and biological effects in several hosts. Isolates, belonging to subgroup I or subgroup II, were found that induced severe symptoms in mechanically inoculated bell pep-pers. Only two isolates, both from subgroup II, were mild. A group of 19 isolates collected from a single field were all in subgroup II and appeared identical by virion electrophoresis, but they exhibited varying degrees of symptom severity in peppers. As a more detailed indicator of heterogeneity, these 19 isolates were examined by RNase protection assays to delect sequence variation in the coat protein gene region of their genomes. The patterns of bands observed were complex and a high degree of genomic heterogeneity was detected between isolates, with no apparent correlation to symptomatology in bell pepper.

  1. Hot Chili Peppers: Extraction, Cleanup, and Measurement of Capsaicin

    Science.gov (United States)

    Huang, Jiping; Mabury, Scott A.; Sagebiel, John C.

    2000-12-01

    Capsaicin, the pungent ingredient of the red pepper or Capsicum annuum, is widely used in food preparation. The purpose of this experiment was to acquaint students with the active ingredients of hot chili pepper (capsaicin and dihydrocapsaicin), the extraction, cleanup, and analysis of these chemicals, as a fun and informative analytical exercise. Fresh peppers were prepared and extracted with acetonitrile, removing plant co-extractives by addition to a C-18 solid-phase extraction cartridge. Elution of the capsaicinoids was accomplished with a methanol-acetic acid solution. Analysis was completed by reverse-phase HPLC with diode-array or variable wavelength detection and calibration with external standards. Levels of capsaicin and dihydrocapsaicin were typically found to correlate with literature values for a specific hot pepper variety. Students particularly enjoyed relating concentrations of capsaicinoids to their perceived valuation of "hotness".

  2. Pepper injury and partitioning response to ozone

    Energy Technology Data Exchange (ETDEWEB)

    Bennett, J.P.; Oshima, R.J.; Lippert, L.F.

    1977-08-01

    Pepper plants (Capsicum annuum L.) grown in containers and exposed intermittently to 0.12 or 0.20 ppm ozone (O/sub 3/) while they grew to final yield, increased in plant height and total number of leaves in spite of the formation of chlorotic leaves. On an absolute basis, root, stem and leaf dry weights were not significantly affected by O/sub 3/, but fruit dry matter fell by as much as 54%. However, on a relative basis, dry matter partitioning to fruit was not constant and a significant alteration of the expected dry matter distribution was observed in the O/sub 3/ treatment. O/sub 3/ also significantly accentuated the inverse relationship between crown fruit and leaf production. A conceptual model for whole plant response to O/sub 3/ was developed.

  3. Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry.

    Science.gov (United States)

    Peña-Alvarez, Araceli; Ramírez-Maya, Erika; Alvarado-Suárez, Luís Angel

    2009-04-01

    A simple method for the analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry has been developed. A novel device was designed for direct extraction solid phase microextraction in order to avoid damage to the fiber. The analysis was performed without derivatization for the gas chromatography-mass spectrometry analysis. Selection fiber, extraction temperature, extraction time and pH, were optimized. The method was linear in the range 0.109-1.323 microg/mL for capsaicin and 0.107-1.713 microg/mL for dihydrocapsaicin with correlation coefficient up to r=0.9970 for both capsaicinoids. The precision of the method was less than 10%. The method was applied to the analysis of 11 varieties of peppers and four pepper sauces. A broad range of capsaicin (55.0-25 459 microg/g) and dihydrocapsaicin (93-1 130 microg/g) was found in the pepper and pepper sauces samples (4.3-717.3 and 1.0-134.8 microg/g), respectively.

  4. Authentication of bell peppers using boron and strontium isotope compositions

    Science.gov (United States)

    Rosner, Martin; Pritzkow, Wolfgang; Vogl, Jochen; Voerkelius, Susanne

    2010-05-01

    The wrong declaration of food in terms of geographical origin and production method is a major problem for the individual consumer and public regulatory authorities. The authentication of food matrices using H-C-N-O-S isotopic compositions is already well established. However, specific questions require additional isotopic systems, which are more diagonstic for the source reservoires involved or production methods used. Here we present B and Sr isotopic compositions of bell peppers from Europe (Germany, Austria, Netherlands, Spain) and Israel to verfiy their origin. The bell peppers' B isotopic compositions between different locations are highly variable (d11BNISTSRM951 -8 to +35 ‰), whereas the 87Sr/86Sr ratios are all close to modern seawater Sr isotopic composition of about 0.7092 (0.7078 to 0.7107), but still can reliably be distinguished. Distinct isotopically heavy and light B isotopic fingerprints are obtained for bell peppers from Israel and the Netherlands. Samples from Germany, Austria, and Spain display overlapping d11B values between 0 and +12 ‰. Bell peppers from Israel show high d11B values (+28 to +35 ‰) combined with 87Sr/86Sr ratios slightly more unradiogenic than modern seawater (ca 0.7079). Bell peppers from the Netherlands, however, show low d11B values (-8 ‰) combinded with 87Sr/86Sr ratios of modern seawater (approx. 0.7085). Mainly based on diagnostic B isotopic compositions bell peppers from Israel and the Netherlands can be related to a specific geographical growing environment (Israel) or production method (Netherlands). The isotope fingerprints of bell peppers from the Netherlands are consistent with growing conditions in greenhouses typical for the Netherlands vegetable farming. Using optimized production methods crops in greenhouses were supplied with nutritients by liquid fertilizers on artificial substrates. As most fertilizers derive from non-marine salt deposits, fertilization typically imprints invariant d11B values close

  5. Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system

    Directory of Open Access Journals (Sweden)

    Haiyan Ding

    2016-05-01

    Full Text Available A hydroponic co-culture system was adopted to determine the allelopathic potential of garlic on the growth of pepper plants. Different numbers of garlic plants (0, 2, 4, 8 and 12 were hydroponically co-cultured with two pepper plants to investigate allelopathic effects on the growth attributes and antioxidative defense system of the test pepper plants. The responses of the pepper plants depended on the number of garlic plants included in the co-culture system, indicating an association of pepper growth with the garlic root exudate concentration. When grown at a pepper/garlic ratio of 1:1 or 1:2, the pepper plant height, chlorophyll content, and peroxidase (POD, catalase (CAT and phenylalanine ammonia-lyase (PAL activities were significantly increased after 30 days of co-culture; in contrast, reduction in methane dicarboxylic aldehyde (MDA content was observed. However, when the pepper/garlic ratio was 1:4 or higher, these morphological indices and protective enzyme activities were significantly inhibited, whereas MDA levels in the pepper leaves were significantly increased due to severe membrane lipid peroxidation. The results indicate that although low concentrations of garlic root exudates appear to induce protective enzyme systems and promote pepper growth, high concentrations have deleterious effects. These findings suggest that further investigations should optimize the co-culture pepper/garlic ratio to reduce continuous cropping obstacles in pepper production.

  6. Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system.

    Science.gov (United States)

    Ding, Haiyan; Cheng, Zhihui; Liu, Menglong; Hayat, Sikandar; Feng, Han

    2016-05-15

    A hydroponic co-culture system was adopted to determine the allelopathic potential of garlic on the growth of pepper plants. Different numbers of garlic plants (0, 2, 4, 8 and 12) were hydroponically co-cultured with two pepper plants to investigate allelopathic effects on the growth attributes and antioxidative defense system of the test pepper plants. The responses of the pepper plants depended on the number of garlic plants included in the co-culture system, indicating an association of pepper growth with the garlic root exudate concentration. When grown at a pepper/garlic ratio of 1:1 or 1:2, the pepper plant height, chlorophyll content, and peroxidase (POD), catalase (CAT) and phenylalanine ammonia-lyase (PAL) activities were significantly increased after 30 days of co-culture; in contrast, reduction in methane dicarboxylic aldehyde (MDA) content was observed. However, when the pepper/garlic ratio was 1:4 or higher, these morphological indices and protective enzyme activities were significantly inhibited, whereas MDA levels in the pepper leaves were significantly increased due to severe membrane lipid peroxidation. The results indicate that although low concentrations of garlic root exudates appear to induce protective enzyme systems and promote pepper growth, high concentrations have deleterious effects. These findings suggest that further investigations should optimize the co-culture pepper/garlic ratio to reduce continuous cropping obstacles in pepper production.

  7. 7 CFR 319.56-42 - Peppers from the Republic of Korea.

    Science.gov (United States)

    2010-01-01

    ... accordance with the conditions in 7 CFR 319.56-42 and were inspected and found free from Agrotis segetum... 7 Agriculture 5 2010-01-01 2010-01-01 false Peppers from the Republic of Korea. 319.56-42 Section... Peppers from the Republic of Korea. Peppers (Capsicum annuum L. var. annuum) from the Republic of...

  8. 7 CFR 319.56-40 - Peppers from certain Central American countries.

    Science.gov (United States)

    2010-01-01

    ...) For peppers of the species Capsicum annuum, Capsicum frutescens, Capsicum baccatum, and Capsicum... annuum, Capsicum frutescens, Capsicum baccatum, Capsicum chinense, and Capsicum pubescens from areas in... Vegetables § 319.56-40 Peppers from certain Central American countries. Fresh peppers (Capsicum spp.) may...

  9. Virulence of Meloidogyne incognita to expression of N gene in pepper

    Science.gov (United States)

    Five root-knot nematode resistant pepper genotypes and three susceptible pepper genotypes were compared for their reactions against a population of Meloidogyne incognita (Chitwood) Kofoid and White which had been shown to be pathogenic to bell pepper (Capsicum annuum) in preliminary tests. The pepp...

  10. Black to Black

    DEFF Research Database (Denmark)

    Langkjær, Michael Alexander

    2012-01-01

    ’s a lifestyle I enjoy.” For Monáe, the tuxedo is both working clothes and a superhero uniform. Together with futuristic references to Fritz Lang’s dystopian Metropolis, her trademark starched shirt and tuxedo also recall Weimar and pre-war Berlin. While outwardly dissimilar, Sioux’s and Monáe’s shared black...... suggested that appreciation of the highly personal motives of both Siouxsie Sioux and Janelle Monáe in wearing black may be achieved via analogies with the minimalist sublime of American artists Frank Stella’s and Ad Reinhardt’s black canvasses....

  11. Pungency Quantitation of Hot Pepper Sauces Using HPLC

    Science.gov (United States)

    Betts, Thomas A.

    1999-02-01

    A class of compounds known as capsaicinoids are responsible for the "heat" of hot peppers. To determine the pungency of a particular pepper or pepper product, one may quantify the capsaicinoids and relate those concentrations to the perceived heat. The format of the laboratory described here allows students to collectively develop an HPLC method for the quantitation of the two predominant capsaicinoids (capsaicin and dihydrocapsaicin) in hot-pepper products. Each small group of students investigated one of the following aspects of the method: detector wavelength, mobile-phase composition, extraction of capsaicinoids, calibration, and quantitation. The format of the lab forced students to communicate and cooperate to develop this method. The resulting HPLC method involves extraction with acetonitrile followed by solid-phase extraction clean-up, an isocratic 80:20 methanol-water mobile phase, a 4.6 mm by 25 cm C-18 column, and UV absorbance detection at 284 nm. The method developed by the students was then applied to the quantitation of capsaicinoids in a variety of hot pepper sauces. Editor's Note on Hazards in our April 2000 issue addresses the above.

  12. Pepper Weevil (Coleoptera: Curculionidae) Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing.

    Science.gov (United States)

    Seal, Dakshina R; Martin, Cliff G

    2016-03-04

    Peppers (Capsicum spp.) are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether fruit length and infestation state affect fruit numbers, weights, and proportions of fruit that are infested. Counts of A. eugenii adults and marks from oviposition and feeding suggested that C. chinense Jacquin "Habanero" was least susceptible, and C. annuum L. cultivars "SY" and "SR" were most susceptible. Comparison of plant parts and fruit sizes revealed that A. eugenii preferred the peduncle, calyx, and top of pepper fruits over the middle, bottom, leaves, or remainder of flowers. Anthonomus eugenii does not discriminate between green or yellow fruit color nor vary diurnally in numbers. Based on adult counts, medium to extra-large fruits (≥1.5 cm long) attracted more weevils than small fruits (eugenii by reduced susceptibility or by synchronous fruit drop of infested fruits. Our results are potentially helpful in developing scouting programs including paying particular attention to the preferred locations of adults and their sites of feeding and oviposition on the fruit. The results also suggested the potential value of spraying when the fruits are still immature to prevent and control infestation.

  13. The Paleobiolinguistics of Domesticated Chili Pepper (Capsicum spp.

    Directory of Open Access Journals (Sweden)

    Cecil H. Brown

    2013-08-01

    Full Text Available Paleobiolinguistics employs the comparative method of historical linguistics to reconstruct the biodiversity known to human groups of the remote, unrecorded past. Comparison of words for biological species from languages of the same language family facilitates reconstruction of the biological vocabulary of the family’s ancient proto-language. This study uses paleobiolinguistics to establish where and when chili peppers (Capsicum spp. developed significance for different prehistoric Native American groups. This entails mapping in both time and geographic space proto-languages for which words for chili pepper reconstruct. Maps show the broad distribution of Capsicum through Mesoamerica and South America mirroring its likely independent domestication in these regions. Proto-language dates indicate that human interest in chili pepper had developed in most of Latin America at least a millennium before a village-farming way of life became widespread.

  14. Novel ATPase activity of the polyprotein intermediate, Viral Protein genome-linked-Nuclear Inclusion-a protease, of Pepper vein banding potyvirus

    Energy Technology Data Exchange (ETDEWEB)

    Mathur, Chhavi [Department of Biochemistry, Indian Institute of Science, Bangalore 560012 (India); Savithri, Handanahal S., E-mail: bchss@biochem.iisc.ernet.in [Department of Biochemistry, Indian Institute of Science, Bangalore 560012 (India)

    2012-10-12

    Highlights: Black-Right-Pointing-Pointer Pepper vein banding potyvirus VPg harbors Walker motifs. Black-Right-Pointing-Pointer VPg exhibits ATPase activity in the presence of NIa-Pro. Black-Right-Pointing-Pointer Plausible structural and functional interplay between VPg and NIa-Pro. Black-Right-Pointing-Pointer Functional relevance of prolonged presence of VPg-Pro during infection. -- Abstract: Potyviruses temporally regulate their protein function by polyprotein processing. Previous studies have shown that VPg (Viral Protein genome-linked) of Pepper vein banding virus interacts with the NIa-Pro (Nuclear Inclusion-a protease) domain, and modulates the kinetics of the protease. In the present study, we report for the first time that VPg harbors the Walker motifs A and B, and the presence of NIa-Pro, especially in cis (cleavage site (E191A) VPg-Pro mutant), is essential for manifestation of the ATPase activity. Mutation of Lys47 (Walker motif A) and Asp88:Glu89 (Walker motif B) to alanine in E191A VPg-Pro lead to reduced ATPase activity, confirming that this activity was inherent to VPg. We propose that potyviral VPg, established as an intrinsically disordered domain, undergoes plausible structural alterations upon interaction with globular NIa-Pro which induces the ATPase activity.

  15. Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuum L.)

    OpenAIRE

    Marcela Hernández-Ortega; Alicia Ortiz-Moreno; María Dolores Hernández-Navarro; Germán Chamorro-Cevallos; Lidia Dorantes-Alvarez; Hugo Necoechea-Mondragón

    2012-01-01

    Carotenoids extracted from dried peppers were evaluated for their antioxidant, analgesic, and anti-inflammatory activities. Peppers had a substantial carotenoid content: guajillo 3406 ± 4  μ g/g, pasilla 2933 ± 1  μ g/g, and ancho 1437 ± 6  μ g/g of sample in dry weight basis. A complex mixture of carotenoids was discovered in each pepper extract. The TLC analysis revealed the presence of chlorophylls in the pigment extract from pasilla and ancho peppers. Guajillo pepper carotenoid extracts e...

  16. Virus diseases of peppers (Capsicum spp.) and their control.

    Science.gov (United States)

    Kenyon, Lawrence; Kumar, Sanjeet; Tsai, Wen-Shi; Hughes, Jacqueline d'A

    2014-01-01

    The number of virus species infecting pepper (Capsicum spp.) crops and their incidences has increased considerably over the past 30 years, particularly in tropical and subtropical pepper production systems. This is probably due to a combination of factors, including the expansion and intensification of pepper cultivation in these regions, the increased volume and speed of global trade of fresh produce (including peppers) carrying viruses and vectors to new locations, and perhaps climate change expanding the geographic range suitable for the viruses and vectors. With the increased incidences of diverse virus species comes increased incidences of coinfection with two or more virus species in the same plant. There is then greater chance of synergistic interactions between virus species, increasing symptom severity and weakening host resistance, as well as the opportunity for genetic recombination and component exchange and a possible increase in aggressiveness, virulence, and transmissibility. The main virus groups infecting peppers are transmitted by aphids, whiteflies, or thrips, and a feature of many populations of these vector groups is that they can develop resistance to some of the commonly used insecticides relatively quickly. This, coupled with the increasing concern over the impact of over- or misuse of insecticides on the environment, growers, and consumers, means that there should be less reliance on insecticides to control the vectors of viruses infecting pepper crops. To improve the durability of pepper crop protection measures, there should be a shift away from the broadscale use of insecticides and the use of single, major gene resistance to viruses. Instead, integrated and pragmatic virus control measures should be sought that combine (1) cultural practices that reduce sources of virus inoculum and decrease the rate of spread of viruliferous vectors into the pepper crop, (2) synthetic insecticides, which should be used judiciously and only when the

  17. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).

    Science.gov (United States)

    Barbero, Gerardo F; Ruiz, Aurora G; Liazid, Ali; Palma, Miguel; Vera, Jesús C; Barroso, Carmelo G

    2014-06-15

    The evolution of total capsaicinoids and the individual contents of the five major capsaicinoids: nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin present in the Cayenne pepper (Capsicum annuum L.), during fruit ripening, has been established. Capsaicinoids begin to accumulate gradually in the peppers from the beginning of its development up to a maximum concentration (1,789 μmol/Kg FW). From this time there is initially a sharp decrease in the total capsaicinoid content (32%), followed by a gradual decrease until day 80 of ripening. The two major capsaicinoids present in the Cayenne pepper are capsaicin and dihydrocapsaicin, which represent between 79% and 90%, respectively, of total capsaicinoids depending on fruit ripening. The relative content of capsaicin differs from the evolution of the other four capsaicinoids studied.

  18. Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder.

    Science.gov (United States)

    Yeon, Su-Jung; Kim, Ji-Han; Hong, Go-Eun; Park, Woojoon; Kim, Soo-Ki; Seo, Han-Geuk; Lee, Chi-Ho

    2017-01-01

    This study was conducted to investigate the physical and sensory properties of ice cream containing fermented pepper powder. Three ice cream formulas were manufactured: 1, control; 2, supplemented with 0.1% fermented pepper powder; and 3, supplemented with 0.2% fermented pepper powder. Formulas 2 and 3 had significantly higher viscosity and lower overrun than formula 1 (pice creams supplemented with fermented pepper powder were harder and maintained their forms longer than the controls. 0.2% fermented pepper powder added ice cream had no pungency as much as that of control and overall sensory attribute was not significantly different from control. Therefore, ice cream containing fermented pepper powder maintained physical and sensory properties similar to the controls, and maintenance was better. It means fermented pepper powder ice cream can be utilized as the material of functional food (dessert).

  19. Pepper Weevil (Coleoptera: Curculionidae Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing

    Directory of Open Access Journals (Sweden)

    Dakshina R. Seal

    2016-03-01

    Full Text Available Peppers (Capsicum spp. are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae, is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether fruit length and infestation state affect fruit numbers, weights, and proportions of fruit that are infested. Counts of A. eugenii adults and marks from oviposition and feeding suggested that C. chinense Jacquin “Habanero” was least susceptible, and C. annuum L. cultivars “SY” and “SR” were most susceptible. Comparison of plant parts and fruit sizes revealed that A. eugenii preferred the peduncle, calyx, and top of pepper fruits over the middle, bottom, leaves, or remainder of flowers. Anthonomus eugenii does not discriminate between green or yellow fruit color nor vary diurnally in numbers. Based on adult counts, medium to extra-large fruits (≥1.5 cm long attracted more weevils than small fruits (<1.5 cm. However based on proportions of fruit numbers or fruit weights that were infested, there were no differences between large and small fruits. Choice of pepper cultivar can thus be an important part of an IPM cultural control program designed to combat A. eugenii by reduced susceptibility or by synchronous fruit drop of infested fruits. Our results are potentially helpful in developing scouting programs including paying particular attention to the preferred locations of adults and their sites of feeding and oviposition on the fruit. The results also suggested the potential value of spraying when the fruits are still immature to prevent and control infestation.

  20. Comparative analysis of pepper and tomato reveals euchromatin expansion of pepper genome caused by differential accumulation of Ty3/Gypsy-like elements

    Directory of Open Access Journals (Sweden)

    Ahn Jong Hwa

    2011-01-01

    Full Text Available Abstract Background Among the Solanaceae plants, the pepper genome is three times larger than that of tomato. Although the gene repertoire and gene order of both species are well conserved, the cause of the genome-size difference is not known. To determine the causes for the expansion of pepper euchromatic regions, we compared the pepper genome to that of tomato. Results For sequence-level analysis, we generated 35.6 Mb of pepper genomic sequences from euchromatin enriched 1,245 pepper BAC clones. The comparative analysis of orthologous gene-rich regions between both species revealed insertion of transposons exclusively in the pepper sequences, maintaining the gene order and content. The most common type of the transposon found was the LTR retrotransposon. Phylogenetic comparison of the LTR retrotransposons revealed that two groups of Ty3/Gypsy-like elements (Tat and Athila were overly accumulated in the pepper genome. The FISH analysis of the pepper Tat elements showed a random distribution in heterochromatic and euchromatic regions, whereas the tomato Tat elements showed heterochromatin-preferential accumulation. Conclusions Compared to tomato pepper euchromatin doubled its size by differential accumulation of a specific group of Ty3/Gypsy-like elements. Our results could provide an insight on the mechanism of genome evolution in the Solanaceae family.

  1. Effect of different mulch materials on the soil dehydrogenase activity (DHA) in an organic pepper crop

    Science.gov (United States)

    Moreno, Marta M.; Peco, Jesús; Campos, Juan; Villena, Jaime; González, Sara; Moreno, Carmen

    2016-04-01

    The use biodegradable materials (biopolymers of different composition and papers) as an alternative to conventional mulches has increased considerably during the last years mainly for environmental reason. In order to assess the effect of these materials on the soil microbial activity during the season of a pepper crop organically grown in Central Spain, the soil dehydrogenase activity (DHA) was measured in laboratory. The mulch materials tested were: 1) black polyethylene (PE, 15 μm); black biopolymers (15 μm): 2) Mater-Bi® (corn starch based), 3) Sphere 4® (potato starch based), 4) Sphere 6® (potato starch based), 5) Bioflex® (polylactic acid based), 6) Ecovio® (polylactic acid based), 7) Mimgreen® (black paper, 85 g/m2). A randomized complete block design with four replications was adopted. The crop was drip irrigated following the water demand of each treatment. Soil samples (5-10 cm depth) under the different mulches were taken at different dates (at the beginning of the crop cycle and at different dates throughout the crop season). Additionally, samples of bare soil in a manual weeding and in an untreated control were taken. The results obtained show the negative effect of black PE on the DHA activity, mainly as result of the higher temperature reached under the mulch and the reduction in the gas interchange between the soil and the atmosphere. The values corresponding to the biodegradable materials were variable, although highlighting the low DHA activity observed under Bioflex®. In general, the uncovered treatments showed higher values than those reached under mulches, especially in the untreated control. Keywords: mulch, biodegradable, biopolymer, paper, dehydrogenase activity (DHA). Acknowledgements: the research was funded by Project RTA2011-00104-C04-03 from the INIA (Spanish Ministry of Economy and Competitiveness).

  2. Chemical control of pepper mildew Phytophthora capsici (Leon, on early peppers in Tunisia

    Directory of Open Access Journals (Sweden)

    Moens, M.

    1986-01-01

    Full Text Available Peper mildew, caused by Phytophthora capsici, is a serious problem in the intensive early cultures of the Tunisian Nebhana region. In experiments done in very severe conditions of contamination, the best control was obtained by a weekly soil drench (100 ml per plant with the commercial metalaxyl + maneb mixture (40 g + 192g. hh1. The protection continued up to 5 weeks after the end of the treatment. The action of foliar sprayings was slower and not remanant. The effectiveness of captafol and phosethylaluminium soil drenches (0.2g and 0.4 g per plant was poor. An improvement of the control was obtained by diluting a dose of 0, 4g captafol per plant in a greater quantity of water (500 ml. Phytotoxic symptoms appeared on the leaves ofthe pepper plants after all metalaxyl + maneb treatments, but not after the other fungicide applications.

  3. Variation in Yugoslavian hot pepper (Capsicum annuum L.) accessions.

    NARCIS (Netherlands)

    Zeven, A.C.; Zewdie, Y.

    1997-01-01

    A total of 67 hot pepper accessions were evaluated based on 35 morphological and physiological characters. Differences were observed in a number of characters. The accessions were grouped into six clusters, mainly based on fruit weight, 1000 seed weight, and fruit number per plant. accessions - Caps

  4. Prediction of sweet pepper (Capsicum annuum) flavour over different harvests

    NARCIS (Netherlands)

    Eggink, P.M.; Maliepaard, C.A.; Tikunov, Y.M.; Haanstra, J.P.W.; Pohu-Flament, L.M.M.; Wit-Maljaars, de S.C.; Willeboordse-Vos, F.; Bos, S.; Benning-de Waard, C.; Grauw-van Leeuwen, de P.J.; Freymark, G.; Bovy, A.G.; Visser, R.G.F.

    2012-01-01

    To better understand and predict the complex multifactorial trait flavor, volatile and non-volatile components were measured in fresh sweet pepper (Capsicum annuum) fruits throughout the growing season in a diverse panel of 24 breeding lines, hybrids, several cultivated genotypes and one gene bank a

  5. Capturing flavors from Capsicum baccatum by introgression in sweet pepper

    NARCIS (Netherlands)

    Eggink, P.M.; Tikunov, Y.M.; Maliepaard, C.A.; Haanstra, J.P.W.; Rooij, de H.; Vogelaar, A.; Gutteling, E.W.; Freymark, G.; Bovy, A.G.; Visser, R.G.F.

    2014-01-01

    The species Capsicum baccatum includes the most common hot peppers of the Andean cuisine, known for their rich variation in flavors and aromas. So far the C. baccatum genetic variation remained merely concealed for Capsicum annuum breeding, due to post-fertilization genetic barriers encountered in i

  6. Detection and Quantification of Leveillula taurica Growth in Pepper Leaves

    NARCIS (Netherlands)

    Zheng, Z.; Nonomura, T.; Bóka, K.; Matsuda, Y.; Visser, R.G.F.; Toyoda, H.; Kiss, L.; Bai, Y.

    2013-01-01

    Leveillula taurica is an obligate fungal pathogen that causes powdery mildew disease on a broad range of plants, including important crops such as pepper, tomato, eggplant, onion, cotton, and so on. The early stage of this disease is difficult to diagnose and the disease can easily spread unobserved

  7. I'm Not a Chili Pepper: Are You?

    Science.gov (United States)

    Franciosi, Rob

    2006-01-01

    RateMyProfessors.com helps students rank their professors using a five-point rating scale in three areas, namely, helpfulness, clarity, and easiness. A college professor finds himself addicted to the site, which is rather low on substance and rates professors with a smiley face to indicate "good quality" and a red hot chili pepper to indicate the…

  8. Post-directed weed control in bell peppers

    Science.gov (United States)

    Organic pepper (Capsicum annuum L.) producers need appropriate herbicides that can effectively provide post-emergent weed control. Research was conducted in southeast Oklahoma (Atoka County, Lane, OK) to determine the impact of a potential organic herbicide on weed control efficacy, crop injury, an...

  9. Managing the pepper maggot (Diptera: Tephritidae) using perimeter trap cropping.

    Science.gov (United States)

    Boucher, T Jude; Ashley, Richard; Durgy, Robert; Sciabarrasi, Michael; Calderwood, William

    2003-04-01

    A perimeter trap crop barrier of hot cherry peppers, border-row insecticide applications, and a combination of the two management strategies were evaluated to see if they could protect a centrally located main crop of bell peppers from oviposition and infestation by the pepper maggot, Zonosemata electa (Say). In large plots, the main cash crop of bell peppers was protected from the majority of the oviposition and infestation by all three barriers. The combination sprayed/trap crop barrier provided the best protection against both oviposition and infestation and resulted in over 98% pest-free fruit at harvest. Maggots infested only 1.7% of the main crop fruit when protected by a sprayed or unsprayed trap crop barrier, compared with 15.4% in control plots. The perimeter sprayed/trap crop strategy was employed in three commercial fields in 2000 and 2001. The combination barrier resulted in superior insect control and reduced insecticide use at all commercial locations, compared with the same farms' past history or to farms using conventional and integrated pest management (IPM) methods. Economic analysis showed that the technique is more cost effective and profitable than relying on whole-field insecticide applications to control the pepper maggot. Farmer users were surveyed and found the perimeter trap crop technique simple to use, with many hard-to-measure benefits associated with worker protection issues, marketing, personnel/management relations, pest control and the environment. Use of the perimeter trap crop technique as part of an IPM or organic program can help improve crop quality and overall farm profitability, while reducing pesticide use and the possibility of secondary pest outbreaks.

  10. ACHIEVEMENTS IN PEPPER BREEDING AT RESEARCH DEVELOPMENT INSTITUTE FOR VEGETABLE AND FLOWER GROWING - VIDRA

    Directory of Open Access Journals (Sweden)

    Gicuţa Sbîrciog

    2016-12-01

    Full Text Available Pepper is one of the annual vegetable species occupying large areas both in open field and in protected areas. In our country there are cultivated several types: bell pepper, round pepper, long pepper for fresh consumption, paprika peppers and hot peppers. During 1980-2016, the Research and Development Institute for Vegetable and Flower and Vegetable Research Stations from Arad, Bacau, Buzau and Işalniţa were obtained a large number of varieties of peppers of all types mentioned. At present, as a result of lower research funding, work to improve the pepper longer takes place only at the Institute Vidra and research vegetable stations Bacau and Buzau. Among the latest creations of the institute include varieties of sweet bell pepper: mid early Asteroid 204 (fruit of 120-210 g and yielding ability of 43-51 t ha and Cornel 209 (fruit of 150-250 g. and yielding ability of 50-53 t/ha and varieties of bell pepper: Bârsan (mid-early with conical fruit and Vidra 9 (mid-late, fruit cordiforme, slightly elongated. All four varieties are more requested by the producers of vegetables for their high production potential, high quality fruit and good behavior to unfavorable biotic and abiotic factors.

  11. Black Droplets

    CERN Document Server

    Santos, Jorge E

    2014-01-01

    Black droplets and black funnels are gravitational duals to states of a large N, strongly coupled CFT on a fixed black hole background. We numerically construct black droplets corresponding to a CFT on a Schwarzchild background with finite asymptotic temperature. We find two branches of such droplet solutions which meet at a turning point. Our results suggest that the equilibrium black droplet solution does not exist, which would imply that the Hartle-Hawking state in this system is dual to the black funnel constructed in \\cite{Santos:2012he}. We also compute the holographic stress energy tensor and match its asymptotic behaviour to perturbation theory.

  12. Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Marcela Hernández-Ortega

    2012-01-01

    Full Text Available Carotenoids extracted from dried peppers were evaluated for their antioxidant, analgesic, and anti-inflammatory activities. Peppers had a substantial carotenoid content: guajillo 3406±4 μg/g, pasilla 2933±1 μg/g, and ancho 1437±6 μg/g of sample in dry weight basis. A complex mixture of carotenoids was discovered in each pepper extract. The TLC analysis revealed the presence of chlorophylls in the pigment extract from pasilla and ancho peppers. Guajillo pepper carotenoid extracts exhibited good antioxidant activity and had the best scavenging capacity for the DPPH+ cation (24.2%. They also exhibited significant peripheral analgesic activity at 5, 20, and 80 mg/kg and induced central analgesia at 80 mg/kg. The results suggest that the carotenoids in dried guajillo peppers have significant analgesic and anti-inflammatory benefits and could be useful for pain and inflammation relief.

  13. Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.).

    Science.gov (United States)

    Hernández-Ortega, Marcela; Ortiz-Moreno, Alicia; Hernández-Navarro, María Dolores; Chamorro-Cevallos, Germán; Dorantes-Alvarez, Lidia; Necoechea-Mondragón, Hugo

    2012-01-01

    Carotenoids extracted from dried peppers were evaluated for their antioxidant, analgesic, and anti-inflammatory activities. Peppers had a substantial carotenoid content: guajillo 3406 ± 4 μg/g, pasilla 2933 ± 1 μg/g, and ancho 1437 ± 6 μg/g of sample in dry weight basis. A complex mixture of carotenoids was discovered in each pepper extract. The TLC analysis revealed the presence of chlorophylls in the pigment extract from pasilla and ancho peppers. Guajillo pepper carotenoid extracts exhibited good antioxidant activity and had the best scavenging capacity for the DPPH(+) cation (24.2%). They also exhibited significant peripheral analgesic activity at 5, 20, and 80 mg/kg and induced central analgesia at 80 mg/kg. The results suggest that the carotenoids in dried guajillo peppers have significant analgesic and anti-inflammatory benefits and could be useful for pain and inflammation relief.

  14. Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling.

    Science.gov (United States)

    Zhang, Jiachao; Hu, Qisong; Xu, Chuanbiao; Liu, Sixin; Li, Congfa

    2016-01-01

    Pepper pericarp microbiota plays an important role in the pepper peeling process for the production of white pepper. We collected pepper samples at different peeling time points from Hainan Province, China, and used a metagenomic approach to identify changes in the pericarp microbiota based on functional gene analysis. UniFrac distance-based principal coordinates analysis revealed significant changes in the pericarp microbiota structure during peeling, which were attributed to increases in bacteria from the genera Selenomonas and Prevotella. We identified 28 core operational taxonomic units at each time point, mainly belonging to Selenomonas, Prevotella, Megasphaera, Anaerovibrio, and Clostridium genera. The results were confirmed by quantitative polymerase chain reaction. At the functional level, we observed significant increases in microbial features related to acetyl xylan esterase and pectinesterase for pericarp degradation during peeling. These findings offer a new insight into biodegradation for pepper peeling and will promote the development of the white pepper industry.

  15. Biochemical contents of pepper seedlings inoculated with phytophthora infestans and arbuscular mycorrhiza

    Directory of Open Access Journals (Sweden)

    Odebode A.C.

    2004-01-01

    Full Text Available The effect of interactions between Arbuscular Glomus etunicatum and fungus Phytophthora infestans on biochemical contents of pepper plants was investigated in a greenhouse experiment. The sugar contents (i.e. Glucose fructose and sucrose were higher in the control and mycorrhizal inoculated pepper seedlings and the lowest in pathogen inoculated seedlings. Free amino acids were the highest in the simultaneously inoculated pepper seedlings while total phenol was found to be the highest in pepper seedlings inoculated with P. infestans. The levels of nitrogen, phosphorus and potassium varied in the inoculated pepper seedlings without any significant difference in the treatment. The results obtained suggest protective influence of mycorrhiza by enhancing the nutritional status of the inoculated pepper seedlings.

  16. Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling

    Science.gov (United States)

    Xu, Chuanbiao; Liu, Sixin; Li, Congfa

    2016-01-01

    Pepper pericarp microbiota plays an important role in the pepper peeling process for the production of white pepper. We collected pepper samples at different peeling time points from Hainan Province, China, and used a metagenomic approach to identify changes in the pericarp microbiota based on functional gene analysis. UniFrac distance-based principal coordinates analysis revealed significant changes in the pericarp microbiota structure during peeling, which were attributed to increases in bacteria from the genera Selenomonas and Prevotella. We identified 28 core operational taxonomic units at each time point, mainly belonging to Selenomonas, Prevotella, Megasphaera, Anaerovibrio, and Clostridium genera. The results were confirmed by quantitative polymerase chain reaction. At the functional level, we observed significant increases in microbial features related to acetyl xylan esterase and pectinesterase for pericarp degradation during peeling. These findings offer a new insight into biodegradation for pepper peeling and will promote the development of the white pepper industry. PMID:27768750

  17. Black psyllium

    Science.gov (United States)

    Black psyllium is a weed that grows aggressively throughout the world. The plant was spread with the ... to make medicine. Be careful not to confuse black psyllium with other forms of psyllium including blond ...

  18. The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea

    OpenAIRE

    TEZCAN, Himmet; Akbudak, Nuray; Akbudak, Bulent

    2011-01-01

    The preservation methods as an alternative to chemical control to prevent postharvest quality losses of peppers were examined. The efficacy of harpin treatments on peppers (Capsicum annuum L. cvs. ‘Demre’, ‘Yalova Charleston’ and ‘Sari Sivri’) was tested in the same conditions in two different years. Peppers grown in greenhouse were applied with four treatments consisting of harpin, Botrytis cinerea, harpin+B. cinerea and control. The harpin in B. cinerea treatments reduced the percentage of ...

  19. The Dynamic Microbiota Profile During Pepper (Piper nigrum L.) Peeling by Solid-State Fermentation.

    Science.gov (United States)

    Hu, Qisong; Zhang, Jiachao; Xu, Chuanbiao; Li, Congfa; Liu, Sixin

    2017-04-04

    White pepper (Piper nigrum L.), a well-known spice, is the main pepper processing product in Hainan province, China. The solid-state method of fermentation can peel pepper in a highly efficient manner and yield high-quality white pepper. In the present study, we used next-generation sequencing to reveal the dynamic changes in the microbiota during pepper peeling by solid-state fermentation. The results suggested that the inoculated Aspergillus niger was dominant throughout the fermentation stage, with its strains constituting more than 95% of the fungi present; thus, the fungal community structure was relatively stable. The bacterial community structure fluctuated across different fermentation periods; among the bacteria present, Pseudomonas, Tatumella, Pantoea, Acinetobacter, Lactococcus, and Enterobacter accounted for more than 95% of all bacteria. Based on the correlations among the microbial community, we found that Pseudomonas and Acinetobacter were significantly positively related with A. niger, which showed strong synergy with them. In view of the microbial functional gene analysis, we found that these three bacteria and fungi were closely related to the production of pectin esterase (COG4677) and acetyl xylan esterase (COG3458), the key enzymes for pepper peeling. The present research clarifies the solid-state fermentation method of pepper peeling and lays a theoretical foundation to promote the development of the pepper peeling process and the production of high-quality white pepper.

  20. Effects of CCC on Water- logging Resistance in Pepper

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Four concentrations of CCC were used to treat pepper seedlings. The results indicated that 50 - 150mg@ L-1 CCC decreased the content of malonaldehydic acid (MDA) and increased the content of soluble protein, ascorbic acid (AsA) and glutathion(GSH), and activity of superoxade dismutase (SOD) and catalase (CAT), whereas 200mg@ L -1 CCC caused the soluble protein content and the CAT activity of Xiangyan 1 and the AsA content of Xiangyan 10 to descend. The comprehensive evaluation manifested that 100 - 150mg@ L-1 CCC had obvious effects on water - logging resistance of pepper. Different varietes required different concentrations, eg, 100mg@ L 1 CCC suited Xiangan l.while 150 mg@L -1 CCC suited Xiangyan 10.

  1. Use of Capsicum Peppers in the Batanes Islands, Philippines

    OpenAIRE

    YAMAMOTO, Sota; ヤマモト, ソウタ; 山本, 宗立

    2010-01-01

    Capsicum peppers are native to tropical and temperate regions of the Americas, and was introduced into Asia before the sixteenth century. Local nomenclatures and detailed usage of Capsicum in the Batanes Islands have not been reported, although they may have original information on the genus Capsicum, which may be helpful in discussing dispersal routes of Capsicum. In this study, Capsicum culture in the Batanes Islands was studied in detail — linguistically, botanically, and ethnically. C....

  2. Black Holes

    Science.gov (United States)

    Luminet, Jean-Pierre

    1992-09-01

    Foreword to the French edition; Foreword to the English edition; Acknowledgements; Part I. Gravitation and Light: 1. First fruits; 2. Relativity; 3. Curved space-time; Part II. Exquisite Corpses: 4. Chronicle of the twilight years; 5. Ashes and diamonds; 6. Supernovae; 7. Pulsars; 8. Gravitation triumphant; Part III. Light Assassinated: 9. The far horizon; 10. Illuminations; 11. A descent into the maelstrom; 12. Map games; 13. The black hole machine; 14. The quantum black hole; Part IV. Light Regained: 15. Primordial black holes; 16. The zoo of X-ray stars; 17. Giant black holes; 18. Gravitational light; 19. The black hole Universe; Appendices; Bibliography; Name index; Subject index.

  3. Reaction of sweet pepper to the potato virus y (PVYm

    Directory of Open Access Journals (Sweden)

    Echer Márcia de Moraes

    2002-01-01

    Full Text Available Traditional sweet pepper cultivars showing susceptibility to the Potato virus Y (PVY are being replaced by resistant hybrids with higher commercial value. Despite of much information about resistance source reaction and their inheritance, there is no knowledge about the genetic background of commercial resistant hybrids. Reaction of sweet pepper (Capsicum annuum L. hybrids to the Potato virus Y (PVYm such as Acuario, Magali R, Nathalie and their respective generations F2 and F3 as well as hybrids Amanda, Corteso W208, CPC-6272, Dagmar, Elisa, Magali, Margarita, Monteiro, Quantum, Vivo W205 was evaluated. Reaction to PVYm was evaluated as resistant or susceptible. Magali R and Nathalie hybrid did not show any mosaic symptoms. Magali R and Nathalie hybrids resistance is due to a single dominant gene indicating resistant versus susceptible parental lines crossing pedigree. Amanda, Acuario, Corteso W208, Dagmar, Elisa, Margarita, Monteiro, Quantum and Vivo W205, considered resistant to PVY, were highly susceptibility to PVY strain m. Hybrids, claimed as resistant to the Pepper mottle virus (PepMoV, were also resistant to PVYm.

  4. Asthma exacerbation related with inhalation of hot peppers extract (capsaicin

    Directory of Open Access Journals (Sweden)

    Erkan Ceylan

    2013-09-01

    Full Text Available Objectives: In this study we aimed to prospectively investigate,asthma provoking factors and among thesefactors the place of Hot pepper (Isot during August-Septembermonths which are time period for processing isot.Methods: In this study, 73 female patients with exacerbationof asthma who applied to Chest Diseases OutpatientClinic and emergency department in the period of August-September (2010 were evaluated prospectively.Results: Seventy-three asthmatic female patients, meansage 34.7±6.1 (22-43 years were included. Patients withexacerbation of asthma provoking factors are; inhalationof isot pepper 28.8%, infections 23.3%, irregular use ofdrugs 16.4%, exposure to biomass and cigarette smoke13.7%, allergens 9.6%, emotional factors 5%, and gastroesophagealreflux 2.7%, physical exercise 1.4%.Conclusion: We observed that the most important asthmaprovoking factor was the inhalation of isot extract inasthmatic female patients in August-September (2010period in Sanliurfa. J Clin Exp Invest 2013; 4 (3: 331-334Key words: Asthma, hot pepper, Isot, capsaicin, Sanliurfa

  5. Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens.

    Science.gov (United States)

    Li, Huaqiang; Jin, Liji; Wu, Feifei; Thacker, Philip; Li, Xiaoyu; You, Jiansong; Wang, Xiaoyan; Liu, Sizhao; Li, Shuying; Xu, Yongping

    2012-11-01

    Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old, Hy-line Brown laying hens were fed one of seven diets containing 0.3, 0.6, 1.2, 2.0, 4.8 or 9.6 ppm red pepper pigment or 0.3 ppm carophyll red. Each diet was fed to three replicate batteries of hens with each battery consisting of a row of five cages of hens with two hens per cage (n = 3). In Exp. 2, 180, thirty-wk old, Hyline Brown laying hens, housed similarly to those in Exp. 1, were fed an unsupplemented basal diet as well as treatments in which the basal diet was supplemented with 0.8% red pepper powder processed in a laboratory blender to an average particle size of 300 μm, 0.8% red pepper powder processed as a super fine powder with a vibrational mill (44 μm) and finally 0.8% red pepper powder processed as a super fine powder with a vibrational mill but mixed with 5% Na2CO3 either before or after grinding. A diet supplemented with 0.3 ppm carophyll red pigment was also included (n = 3). In both experiments, hens were fed the red pepper powder or pigment for 14 days. After feeding of the powder or pigment was terminated, all hens were fed the basal diet for eight more days to determine if the dietary treatments had any residual effects. In Exp. 1, there were no differences in egg-laying performance, feed consumption or feed conversion ratio due to inclusion of red pepper pigment in the diet. Average egg weight was higher (p0.05). However, compared with the control group, supplementation with all of the red pepper powder treatments increased egg weight (phens.

  6. The industrial melanism mutation in British peppered moths is a transposable element.

    Science.gov (United States)

    Van't Hof, Arjen E; Campagne, Pascal; Rigden, Daniel J; Yung, Carl J; Lingley, Jessica; Quail, Michael A; Hall, Neil; Darby, Alistair C; Saccheri, Ilik J

    2016-06-01

    Discovering the mutational events that fuel adaptation to environmental change remains an important challenge for evolutionary biology. The classroom example of a visible evolutionary response is industrial melanism in the peppered moth (Biston betularia): the replacement, during the Industrial Revolution, of the common pale typica form by a previously unknown black (carbonaria) form, driven by the interaction between bird predation and coal pollution. The carbonaria locus has been coarsely localized to a 200-kilobase region, but the specific identity and nature of the sequence difference controlling the carbonaria-typica polymorphism, and the gene it influences, are unknown. Here we show that the mutation event giving rise to industrial melanism in Britain was the insertion of a large, tandemly repeated, transposable element into the first intron of the gene cortex. Statistical inference based on the distribution of recombined carbonaria haplotypes indicates that this transposition event occurred around 1819, consistent with the historical record. We have begun to dissect the mode of action of the carbonaria transposable element by showing that it increases the abundance of a cortex transcript, the protein product of which plays an important role in cell-cycle regulation, during early wing disc development. Our findings fill a substantial knowledge gap in the iconic example of microevolutionary change, adding a further layer of insight into the mechanism of adaptation in response to natural selection. The discovery that the mutation itself is a transposable element will stimulate further debate about the importance of 'jumping genes' as a source of major phenotypic novelty.

  7. 76 FR 65162 - Notice of Request for Extension of Approval of an Information Collection; Importation of Peppers...

    Science.gov (United States)

    2011-10-20

    ... Collection; Importation of Peppers From the Republic of Korea AGENCY: Animal and Plant Health Inspection... with regulations for the importation of peppers from the Republic of Korea. DATES: We will consider all...: For information on regulations for the importation of peppers from the Republic of Korea, contact...

  8. 76 FR 78231 - Notice of Request for Extension of Approval of an Information Collection; Importation of Peppers...

    Science.gov (United States)

    2011-12-16

    ... Collection; Importation of Peppers From Certain Central American Countries AGENCY: Animal and Plant Health... collection associated with regulations for the importation of peppers from certain Central American countries... INFORMATION CONTACT: For information on regulations for the importation of peppers from certain...

  9. Effects of Nitrogenous Fertilizer on Pungency of Hot Pepper (Capsicum annuum L.) Fruits

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    The response of pungency of hot pepper fruits nitrogenous fertilizer on was invesigated. The results indicated that nitrogenous fertilizer had a significant effect on the capsaicin content of hot pepper fruits at 35 and 42 days after flowering;capsaicin content gradually decreased, while peroxidase activity increased with nitrogenous fertilizer increasing.

  10. A seasonal model of contracts between a monopsonistic processor and smallholder pepper producers in Costa Rica

    NARCIS (Netherlands)

    Sáenz Segura, F.; Haese, D' M.F.C.; Schipper, R.A.

    2010-01-01

    We model the contractual arrangements between smallholder pepper (Piper nigrum L.) producers and a single processor in Costa Rica. Producers in the El Roble settlement sell their pepper to only one processing firm, which exerts its monopsonistic bargaining power by setting the purchase price of fres

  11. Evaluation of thrips resistance in pepper to control Tomato spotted wilt virus infection

    NARCIS (Netherlands)

    Maris, P.C.

    2004-01-01

    The objective of this study was to analyse the effect of thrips ( F. occidentalis ) resistance in pepper ( Capsicum ) on the spread of Tomato spotted wilt virus (TSWV). Results demonstrate that the rate of primary TSWV-infection is effectively limited in a thrips-resistant (TR) pepper crop compared

  12. Tospoviruses and Thrips and Integrated Resistance Management Strategies in Pepper in Florida

    Science.gov (United States)

    Florida ranks second in the production and value of bell pepper in the U.S. In 2015, Florida produced over one-half billion pounds of bell pepper on over 12,000 acres, valued at over 220 million dollars. In recent years, several invasive species of thrips and thrips-vectored tospoviruses have beco...

  13. Efficient sweet pepper transformation mediated by the BABY BOOM transcription factor

    NARCIS (Netherlands)

    Heidmann, I.; Lange, de B.; Lambalk, J.; Angenent, G.C.; Boutilier, K.

    2011-01-01

    Pepper (Capsicum L.) is a nutritionally and economically important crop that is cultivated throughout the world as a vegetable, condiment, and food additive. Genetic transformation using Agrobacterium tumefaciens (agrobacterium) is a powerful biotechnology tool that could be used in pepper to develo

  14. Initial screening of chili and sweet pepper germplasm for resistance to chili thrips, Scirtothrips dorsalis Hood.

    Science.gov (United States)

    A preliminary evaluation for resistance to chili thrips, Scirtothrips dorsalis Hood of 41 and 194 pepper (Capsicum annuum L.) germplasms during 1987 and 1988, espectively, indicated chili accessions may be a promising source of resistance . In contrast, all sweet pepper accessions tested were highly...

  15. Does infection by southern root-knot nematode influence development of Phytophthora blight in pepper?

    Science.gov (United States)

    The southern root-knot nematode, Meloidogyne incognita, and Phytophthora capsici, the causal agent of Phytophthora blight, are both important pathogens of pepper (Capsicum annuum L.) in the U.S. and worldwide. Although there is significant information in the literature about the responses of pepper...

  16. 509-45-1: A C. annuum Pepper germplasm containing high concentrations of capsinoids

    Science.gov (United States)

    This publication reports the public release of pepper (Capsicum annuum) germplasm ‘509-45-1’. Pepper germplasm 509-45-1 is a small-fruited, non-pungent single plant selection from PI 645509. Fruit of ‘509-45-1’ contain high concentrations of capsinoids [capsiate ((4-hydroxy-3-methoxybenzyl (E)-8...

  17. 组合型太阳能干燥房的设计及在胡椒干燥中的应用%Design of Combined Solar Drying Room and Application in Drying Pepper

    Institute of Scientific and Technical Information of China (English)

    万祝宁; 窦志浩; 张容鹄; 谢辉

    2012-01-01

    A kind of combined solar drying room was designed, in which main energy was solar energy and auxiliary energy was heat conduction oil and electricity. On the one hand, solar energy heated material directly, on the other hand, the solar radiation energy was stored and released by intelligent temperature control system. The thermal energy stored in the daytime could maintain the drying temperature at night. The solar drying room had even distribution in temperature; The maximum temperature of the drying room could be up to 62 ℃ in the sunshine. Pepper was dried respectively by different drying ways: the solar drying, solarizing test and electricity drying. The results showed that the solar drying times (including nights) to reach the desired moisture content of 12% (on a wet basis) were 6 h to white pepper and 20 h to black pepper in the condition of 50℃-55 ℃. It shorted obviously the traditional dry time of pepper, protected dried pepper against both wind and rain showers. The solar dried pepper products had a good flavor so that the quality of drying products was excellent, therefore solar drying pepper had wide application prospects.%设计了一种组合型太阳能干燥房,其中太阳能为主要能源,导热油、电能为辅助能源。吸收的太阳能一方面直接加热物料,另一方面被储存后释放使用,智能温控系统有效控制温湿度,白天储存的热能可以维持夜间的干燥温度。该干燥房晴天条件下最高温度可达到62℃,并且分布均匀。分别对白胡椒和黑胡椒进行了太阳能干燥试验,并与日晒和烘箱烘干作了比较。结果表明:在50℃-55℃备件下,太阳能干燥白胡椒时间为6h,太阳能干燥黑胡椒时间为20h,终含水率〈12%,明显缩短胡椒的干燥周期,同时避免风刮雨淋,胡椒风味纯正,产品质量优,应用前景广阔。

  18. Black Culture

    Directory of Open Access Journals (Sweden)

    Angela Khristin Brown

    2013-07-01

    Full Text Available The migration of blacks in North America through slavery became united.  The population of blacks past downs a tradition of artist through art to native born citizens. The art tradition involved telling stories to each generation in black families. The black culture elevated by tradition created hope to determine their personal freedom to escape from poverty of enslavement and to establish a way of life through tradition. A way of personal freedoms was through getting a good education that lead to a better foundation and a better way of life.

  19. Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species.

    Science.gov (United States)

    Kim, Seungill; Park, Minkyu; Yeom, Seon-In; Kim, Yong-Min; Lee, Je Min; Lee, Hyun-Ah; Seo, Eunyoung; Choi, Jaeyoung; Cheong, Kyeongchae; Kim, Ki-Tae; Jung, Kyongyong; Lee, Gir-Won; Oh, Sang-Keun; Bae, Chungyun; Kim, Saet-Byul; Lee, Hye-Young; Kim, Shin-Young; Kim, Myung-Shin; Kang, Byoung-Cheorl; Jo, Yeong Deuk; Yang, Hee-Bum; Jeong, Hee-Jin; Kang, Won-Hee; Kwon, Jin-Kyung; Shin, Chanseok; Lim, Jae Yun; Park, June Hyun; Huh, Jin Hoe; Kim, June-Sik; Kim, Byung-Dong; Cohen, Oded; Paran, Ilan; Suh, Mi Chung; Lee, Saet Buyl; Kim, Yeon-Ki; Shin, Younhee; Noh, Seung-Jae; Park, Junhyung; Seo, Young Sam; Kwon, Suk-Yoon; Kim, Hyun A; Park, Jeong Mee; Kim, Hyun-Jin; Choi, Sang-Bong; Bosland, Paul W; Reeves, Gregory; Jo, Sung-Hwan; Lee, Bong-Woo; Cho, Hyung-Taeg; Choi, Hee-Seung; Lee, Min-Soo; Yu, Yeisoo; Do Choi, Yang; Park, Beom-Seok; van Deynze, Allen; Ashrafi, Hamid; Hill, Theresa; Kim, Woo Taek; Pai, Hyun-Sook; Ahn, Hee Kyung; Yeam, Inhwa; Giovannoni, James J; Rose, Jocelyn K C; Sørensen, Iben; Lee, Sang-Jik; Kim, Ryan W; Choi, Ik-Young; Choi, Beom-Soon; Lim, Jong-Sung; Lee, Yong-Hwan; Choi, Doil

    2014-03-01

    Hot pepper (Capsicum annuum), one of the oldest domesticated crops in the Americas, is the most widely grown spice crop in the world. We report whole-genome sequencing and assembly of the hot pepper (Mexican landrace of Capsicum annuum cv. CM334) at 186.6× coverage. We also report resequencing of two cultivated peppers and de novo sequencing of the wild species Capsicum chinense. The genome size of the hot pepper was approximately fourfold larger than that of its close relative tomato, and the genome showed an accumulation of Gypsy and Caulimoviridae family elements. Integrative genomic and transcriptomic analyses suggested that change in gene expression and neofunctionalization of capsaicin synthase have shaped capsaicinoid biosynthesis. We found differential molecular patterns of ripening regulators and ethylene synthesis in hot pepper and tomato. The reference genome will serve as a platform for improving the nutritional and medicinal values of Capsicum species.

  20. Exposure to ozone reduces postharvest quality loss in red and green chilli peppers.

    Science.gov (United States)

    Glowacz, Marcin; Rees, Deborah

    2016-11-01

    The effect of continuous exposure to ozone at 0.45, 0.9 and 2μmolmol(-1) on quality changes during the storage of red and green chilli peppers at 10°C was investigated. Ozone at 0.45 and 0.9μmolmol(-1) reduced disease incidence in red peppers, with no further benefits at 2μmolmol(-1). Ozone at 0.9μmolmol(-1) reduced weight loss during storage and improved firmness maintenance. Skin colour was bleached in red peppers exposed to ozone at 2μmolmol(-1), and in green ones at all tested doses. Total phenolic content was not affected by ozone but antioxidant activity was reduced in green chilli peppers exposed to ozone at 2μmolmol(-1), due to lower ascorbic acid content in those samples. Ozone at 0.9μmolmol(-1) extended the shelf-life of chilli peppers.

  1. Economics of Peppers and Salad Cucumbers Production on an Open Land and in a Protected Space

    Directory of Open Access Journals (Sweden)

    Silvio Pozderec

    2014-02-01

    Full Text Available The research is based on the economic analysis of growing peppers (Capsicum annum L. and salad cucumbers (Cucumis sativus L. in an open land and in a protected space. For this purpose the simulation models were developed for the growing of the peppers and salad cucumbers that were based on the technological-economic input data for two growing systems, in the open and in the protected space. The results of the economic analysis show that the growing of peppers and salad cucumbers in the protected space is more profi table than growing them in the open land. The growing of salad cucumbers in the protected space has proven to be more reasonable than growing peppers, as the coefficient of economics (Ce of growing salad cucumbers reached the value Ce = 1.4, while the value in growing peppers was Ce = 1.1. This was also confirmed with two scenarios that were analysed using the sensitivity analysis.

  2. Economics of Peppers and Salad Cucumbers Production on an Open Land and in a Protected Space

    Directory of Open Access Journals (Sweden)

    Silvio Pozderec

    2010-09-01

    Full Text Available The research is based on the economic analysis of growing peppers (Capsicum annum L. and salad cucumbers (Cucumis sativus L. in an open land and in a protected space. For this purpose the simulation models were developed for the growing of the peppers and salad cucumbers that were based on the technological-economic input data for two growing systems, in the open and in the protected space. The results of the economic analysis show that the growing of peppers and salad cucumbers in the protected space is more profi table than growing them in the open land. The growing of salad cucumbers in the protected space has proven to be more reasonable than growing peppers, as the coefficient of economics (Ce of growing salad cucumbers reached the value Ce = 1.4, while the value in growing peppers was Ce = 1.1. This was also confirmed with two scenarios that were analysed using the sensitivity analysis.

  3. Production of methanol from heat-stressed pepper and corn leaf disks

    Energy Technology Data Exchange (ETDEWEB)

    Anderson, J.A. (Oklahoma State Univ., Stillwater, OK (United States). Dept. of Horticulture and Landscape Architecture)

    1994-05-01

    Early Calwonder'' pepper (Capsicum annuum L.) and Jubilee'' corn (Zea mays L.) leaf disks exposed to high temperature stress produced ethylene, ethane, methanol, acetaldehyde, and ethanol based on comparison of retention times during gas chromatography to authentic standards. Methanol, ethanol, and acetaldehyde were also identified by mass spectroscopy. Corn leaf disks produced lower levels of ethylene, ethane, and methanol, but more acetaldehyde and ethanol than pepper. Production of ethane, a by-product of lipid peroxidation, coincided with an increase in electrolyte leakage (EL) in pepper but not in corn. Compared with controls, pepper leaf disks infiltrated with linolenic acid evolved significantly greater amounts of ethane, acetaldehyde, and methanol and similar levels of ethanol. EL and volatile hydrocarbon production were not affected by fatty acid infiltration in corn. Infiltration of pepper leaves with buffers increasing in pH from 5.5 to 9.5 increased methanol production.

  4. Evaluation of microbial contamination of tomatoes and peppers at retail markets in Monterrey, Mexico.

    Science.gov (United States)

    Cárdenas, Carmen; Molina, Karina; Heredia, Norma; García, Santos

    2013-08-01

    The source of a large outbreak of foodborne disease related to Salmonella-contaminated jalapeño peppers has been traced to Nuevo Leon, Mexico. The objective of this work was to evaluate the microbiological quality of tomatoes and jalapeño peppers from markets and supermarkets from the metropolitan area of Monterrey, Nuevo León, Mexico. One hundred sixty samples (40 bola tomatoes, 40 saladette [Roma] tomatoes, 40 serrano peppers, and 40 jalapeño peppers) were purchased. Stems from peppers were removed and analyzed separately. Samples were analyzed for indicator organisms and Salmonella, following the Mexican Official Methods. The results showed that the presence of indicator organisms varied among samples and origins, and levels were relatively high in peppers (average 4.4 to 4.7 log CFU/g for total mesophilic, 3.25 to 3.73 log CFU/g for total coliforms, and 1.69 log CFU/g for fecal coliforms). Saladette tomatoes and serrano peppers showed the greatest microorganism levels (∼1 log CFU/g higher) in comparison with the other varieties. Pepper stems typically had indicator microbial levels ∼1 to 2 log CFU/g higher than levels in smooth flesh. Only one tomato and one jalapeño sample were positive for Salmonella. However, in the case of the pepper, the contamination was found in the stem. Although the microbiological quality of tomatoes and peppers sampled was similar to that found in markets from developed countries, the presence of pathogens causes a risk of infection for consumers.

  5. Genetics of Fertility Restoration in Cytoplasmic Male Sterile Pepper

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    Pepper hybrid seeds production using male sterility could lower cost by reducing time and labour, and increase the genetic purity of the F1 seeds. To investigate the genetics of fertility restoration of the Peterson cytoplasmic sterility in pepper, a doubled haploid population of 115 pepper lines obtained from anther culture of the F1 hybrid between Yolo Wonder (sterility maintainer line) and Perennial (fertility restorer line) and the parental lines were test-crossed by 77013A (a strict cytoplasmic-genic male sterile line). The fertility of the test-crossed lines was assessed in greenhouse and open field with the following three criteria: pollen index (PI, visual estimation of pollen amount per flower), pollen number (PN, pollen counting under microscope), and seed number (SN, the number of seeds per fruit in open pollination). Correlations between the each couple of criteria within, as well as between the cultivation methods ranged from 0.55 to 0.84. Analysis of variance showed that the genotype (DH line) and environment were the significant sources of variation of the fertility.Narrow sense of heritance of fertility restoration ranged from 0.38 to 0.92, depending on the criteria and environment. The distribution of the progeny was continuous between the parental genotypes indicating the quantitative inheritance of fertility restoration. Inferred from segregation according to Snape et al.(1984), the number of segregating genes was estimated to be that three to four genetic factors were involved in pollen traits (PI and PN) and five to eight genetic factors in seed production (SN). The heredity analysis of the CMS will be helpful for understanding of the genetic mechanism of the fertility restoration and the exploitation of the CMS in hybrid seed production.

  6. Prehispanic use of chili peppers in Chiapas, Mexico.

    Directory of Open Access Journals (Sweden)

    Terry G Powis

    Full Text Available The genus Capsicum is New World in origin and represents a complex of a wide variety of both wild and domesticated taxa. Peppers or fruits of Capsicum species rarely have been identified in the paleoethnobotanical record in either Meso- or South America. We report here confirmation of Capsicum sp. residues from pottery samples excavated at Chiapa de Corzo in southern Mexico dated from Middle to Late Preclassic periods (400 BCE to 300 CE. Residues from 13 different pottery types were collected and extracted using standard techniques. Presence of Capsicum was confirmed by ultra-performance liquid chromatography (UPLC/MS-MS Analysis. Five pottery types exhibited chemical peaks for Capsicum when compared to the standard (dihydrocapsaicin. No peaks were observed in the remaining eight samples. Results of the chemical extractions provide conclusive evidence for Capsicum use at Chiapas de Corzo during a 700 year period (400 BCE-300 CE. Presence of Capsicum in different types of culinary-associated pottery raises questions how chili pepper could have been used during this early time period. As Pre-Columbian cacao products sometimes were flavored using Capsicum, the same pottery sample set was tested for evidence of cacao using a theobromine marker: these results were negative. As each vessel that tested positive for Capsicum had a culinary use we suggest here the possibility that chili residues from the Chiapas de Corzo pottery samples reflect either paste or beverage preparations for religious, festival, or every day culinary use. Alternatively, some vessels that tested positive merely could have been used to store peppers. Most interesting from an archaeological context was the presence of Capsicum residue obtained from a spouted jar, a pottery type previously thought only to be used for pouring liquids.

  7. Prehispanic use of chili peppers in Chiapas, Mexico.

    Science.gov (United States)

    Powis, Terry G; Gallaga Murrieta, Emiliano; Lesure, Richard; Lopez Bravo, Roberto; Grivetti, Louis; Kucera, Heidi; Gaikwad, Nilesh W

    2013-01-01

    The genus Capsicum is New World in origin and represents a complex of a wide variety of both wild and domesticated taxa. Peppers or fruits of Capsicum species rarely have been identified in the paleoethnobotanical record in either Meso- or South America. We report here confirmation of Capsicum sp. residues from pottery samples excavated at Chiapa de Corzo in southern Mexico dated from Middle to Late Preclassic periods (400 BCE to 300 CE). Residues from 13 different pottery types were collected and extracted using standard techniques. Presence of Capsicum was confirmed by ultra-performance liquid chromatography (UPLC)/MS-MS Analysis. Five pottery types exhibited chemical peaks for Capsicum when compared to the standard (dihydrocapsaicin). No peaks were observed in the remaining eight samples. Results of the chemical extractions provide conclusive evidence for Capsicum use at Chiapas de Corzo during a 700 year period (400 BCE-300 CE). Presence of Capsicum in different types of culinary-associated pottery raises questions how chili pepper could have been used during this early time period. As Pre-Columbian cacao products sometimes were flavored using Capsicum, the same pottery sample set was tested for evidence of cacao using a theobromine marker: these results were negative. As each vessel that tested positive for Capsicum had a culinary use we suggest here the possibility that chili residues from the Chiapas de Corzo pottery samples reflect either paste or beverage preparations for religious, festival, or every day culinary use. Alternatively, some vessels that tested positive merely could have been used to store peppers. Most interesting from an archaeological context was the presence of Capsicum residue obtained from a spouted jar, a pottery type previously thought only to be used for pouring liquids.

  8. Pepper Pad真正的随身电脑

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    Pepper Pad是市面上第一款能够支持互联网浏览数字多媒体访问并能够通过红外接口控制家电的便携无线设备,它采用一块分辨率为800×600的SVGA彩色可触摸显示屏,256MB SDRAM内存,20GB的硬盘容量以储存电影,

  9. Multiple recognition of RXLR effectors is associated with nonhost resistance of pepper against Phytophthora infestans

    Science.gov (United States)

    Lee, Hyun-Ah; Kim, Shin-Young; Oh, Sang-Keun; Yeom, Seon-In; Kim, Saet-Byul; Kim, Myung-Shin; Kamoun, Sophien; Choi, Doil

    2014-01-01

    Nonhost resistance (NHR) is a plant immune response to resist most pathogens. The molecular basis of NHR is poorly understood, but recognition of pathogen effectors by immune receptors, a response known as effector-triggered immunity, has been proposed as a component of NHR. We performed transient expression of 54 Phytophthora infestansRXLR effectors in pepper (Capsicum annuum) accessions. We used optimized heterologous expression methods and analyzed the inheritance of effector-induced cell death in an F2 population derived from a cross between two pepper accessions. Pepper showed a localized cell death response upon inoculation with P. infestans, suggesting that recognition of effectors may contribute to NHR in this system. Pepper accessions recognized as many as 36 effectors. Among the effectors, PexRD8 and Avrblb2 induced cell death in a broad range of pepper accessions. Segregation of effector-induced cell death in an F2 population derived from a cross between two pepper accessions fit 15 : 1, 9 : 7 or 3 : 1 ratios, depending on the effector. Our genetic data suggest that a single or two independent/complementary dominant genes are involved in the recognition of RXLR effectors. Multiple loci recognizing a series of effectors may underpin NHR of pepper to P. infestans and confer resistance durability. PMID:24889686

  10. Multiple recognition of RXLR effectors is associated with nonhost resistance of pepper against Phytophthora infestans.

    Science.gov (United States)

    Lee, Hyun-Ah; Kim, Shin-Young; Oh, Sang-Keun; Yeom, Seon-In; Kim, Saet-Byul; Kim, Myung-Shin; Kamoun, Sophien; Choi, Doil

    2014-08-01

    Nonhost resistance (NHR) is a plant immune response to resist most pathogens. The molecular basis of NHR is poorly understood, but recognition of pathogen effectors by immune receptors, a response known as effector-triggered immunity, has been proposed as a component of NHR. We performed transient expression of 54 Phytophthora infestansRXLR effectors in pepper (Capsicum annuum) accessions. We used optimized heterologous expression methods and analyzed the inheritance of effector-induced cell death in an F2 population derived from a cross between two pepper accessions. Pepper showed a localized cell death response upon inoculation with P. infestans, suggesting that recognition of effectors may contribute to NHR in this system. Pepper accessions recognized as many as 36 effectors. Among the effectors, PexRD8 and Avrblb2 induced cell death in a broad range of pepper accessions. Segregation of effector-induced cell death in an F2 population derived from a cross between two pepper accessions fit 15:1, 9:7 or 3:1 ratios, depending on the effector. Our genetic data suggest that a single or two independent/complementary dominant genes are involved in the recognition of RXLR effectors. Multiple loci recognizing a series of effectors may underpin NHR of pepper to P. infestans and confer resistance durability.

  11. Development of longer pepper resistant lines to Potato Virus Y (PVY

    Directory of Open Access Journals (Sweden)

    İbrahim ÇELİK

    2013-12-01

    Full Text Available Pepper (Capsicum annuum L., is one of the most important vegetable species produced both in the world and in Turkey. Turkey is in third place in pepper production in the world. There are many viruses affecting and limiting pepper production. Potato Y virus (PVY, a member of the genus potyvirus, is one of the most common viruses infecting pepper crops. Improving resistant pepper varieties against the disease is more advantageous and easy way to control disease in production area. There are 4 races such as PVY0, PVY1 and PVY1-2 in the world. The dominant Pvr4 resistance gene in wild type SCM 334 pepper confers a complete resistance to the three pathotypes of potato virus. In this study, resistant genotype SCM 334 and susceptible long pepper inbred line were crossed to improve resistance in breeding lines. To eliminate the undesirable characteristics of the resistant genotypes, resistant line was backcrossed three times with susceptible genotypes. Mechanical inoculation and molecular methods were used to determine the reaction of backcross progenies to the disease. The dominant CAPS markers were used to determine resistant and susceptible plants and results from the mechanical inoculation method were verified with the CAPS marker. This study is a part of “Improvement of F1 Hybrid Vegetable Varieties and Qualified Lines in Turkey” basic project and financed by Scientific and Technological Research Council of Turkey (TUBITAK-KAMAG 109G029.

  12. Detection and molecular characterization of Pepper mild mottle virus in Serbia

    Directory of Open Access Journals (Sweden)

    Milošević Dragana

    2015-01-01

    Full Text Available During 2009 and 2010, a survey was conducted in pepper crops to detect the possible presence of Pepper mild mottle virus (PMMoV in Serbia. A total of 239 pepper samples from 39 crops at 26 localities were collected and analyzed for the presence of PMMoV, Cucumber mosaic virus (CMV, Potato virus Y (PVY, and Alfalfa mosaic virus (AMV, using DAS-ELISA test. Although it was detected in a small percentage, PMMoV could pose a threat to pepper production in Serbia due to its rapid seed-borne spread. Presence of PMMoV was confirmed by serological and biological detection, followed by conventional reverse transcription RT-PCR, using primers specific for the RNA-dependent RNA polymerase (RdRp and the coat protein (CP genes. Molecular identification confirmed that the Serbian isolates belong to PMMoV pathotypes P1,2 which do not break the resistance gene L3. Reconstructed phylogenetic tree confirmed the allocation of the Serbian isolates together with the majority of PMMoV isolates which belong to pathotypes P1,2. This study represents the first serological and molecular characterization of PMMoV infection of pepper in Serbia, and provides important data on the population structure. The obtained data could have great influence on pepper production in Serbia as well as future pepper resistance breeding in the country. [Projekat Ministarstva nauke Republike Srbije, br. TR31030 i br. III-43001

  13. Evaluation of antioxidant potential of pepper sauce (Capsicum frutescens L.

    Directory of Open Access Journals (Sweden)

    Pamela Freire de Moura Pereira

    2016-12-01

    Full Text Available Functional properties of substances present in in natura foods such as fruits and vegetables are well documented; however, the activity that remains after processing needs more research. The present study aimed to evaluate the antioxidant potential in fruit processed as sauce and quantify the compounds able to contribute to such activity. Three different treatments were developed varying only the concentration of pepper Capsicum frutescens L., with treatment ratios (fruit: water: vinegar: salt being: treatment 1 (0.5: 1: 0.5: 0.33, 2 (1: 1: 0.5: 0.33, and 3 (2: 1: 0.5: 0.33. By the DPPH method, the values found for EC50 (g g DPPH−1 from 3726.9 to 5425.9 for the alcoholic extract were the most significant. The content of total phenols did not vary between the three treatments. While the content of carotenoids found was significantly different in the treatment with lower content of the fruit in natura, when compared to the treatment with higher content (44.02 and 56.09 μg of β-carotene 100 g−1, respectively and the content of ascorbic acid varied between 10.95 and 21.59 mg 100−1 g. Therefore, the pepper sauce was presented as an alternative to the consumption of bioactive compounds that may have antioxidant potential.

  14. BELL PEPPER CULTIVATION WITH BRINE FROM BRACKISH WATER DESALINATION

    Directory of Open Access Journals (Sweden)

    CARLOS EDUARDO DE MOURA ARRUDA

    2011-01-01

    Full Text Available In desalination process, besides the potable water, highly salty and pollutant water (brine is generated, which can be used for producing crops since it is carefully monitored. In order to test this hypothesis, bell pepper plants, cv. 'Margarita', were grown in coconut fiber substrate under greenhouse and were irrigated with nutrient solutions prepared with tap water, brine from desalination plant, and its dilution with tap water at 75, 50 and 25%, giving a range of electrical conductivities of the nutrient solution (ECs of 2.6, 3.1, 6.6, 10.0 and 12.2 dS m-1 after the dilutions and fertilizers addition. Completely randomized blocks design was used with 5 treatments (salinity levels of the nutrient solutions and six replications. Leaf area, number of marketable fruit, total and marketable yield were reduced with ECs increase. The marketable yield of bell pepper 'Margarita' reduced 6.3% for each unitary increase of ECs above 2.6 dS m-1 (threshold salinity and the results suggest that in hydroponic system, the reduction of marketable yield with increasing ECs is promoted by reduction of the number of fruits per plant instead of a reduction of fruit mean weight.

  15. Can COO Labeling be a Means of Pepper Differentiation: Quality Expectation and Taste Experience

    OpenAIRE

    Kloeckner, Heike; Langen, Nina; Hartmann, Monika

    2011-01-01

    Country of Origin (COO) labeling has been shown in several studies to be an important extrinsic cue for consumers in their quality evaluation of food products such as olive oil. COO has not been discussed in the context of pepper; a spice which’s quality is highly dependant on its heritage. This is the first study that combines face-to-face interviews regarding attitudes, image and knowledge with a bind tasting of pepper and an investigation of consumer's WTP for pepper from different origins...

  16. Pick and Eat Crop Testing: Dwarf Tomato and Pepper as Candidate Space Crops

    Science.gov (United States)

    Wheeler, R. M.; Massa, G. D.; Stutte, G. W.; Spencer, L. E.; Hummerick, M. E.; Sirmons, T.; Douglas, G. L.

    2016-01-01

    Dwarf tomato and pepper plants were grown in controlled environment chambers to assess their potential as space crops for supplementing the crew's diet. Six cultivars of each species were compared in initial tests and then down-selected to three cultivars of each. Initial selection criteria included fruit yield, growth height, and nutritional value. Following completion of a second production test with the three best performing cultivars, sample fruits of both tomato and peppers were then assessed for acceptance using tasting panels. Based on the criteria considered in these studies, Red Robin tomato and Pompeii pepper were recommended for consideration for use in space.

  17. Dynamic plant uptake model applied for drip irrigation of an insecticide to pepper fruit plants

    DEFF Research Database (Denmark)

    Legind, Charlotte Nielsen; Kennedy, C. M.; Rein, Arno;

    2011-01-01

    irrigation, its application for a soil-applied insecticide and a sensitivity analysis of the model parameters. RESULTS: The model predicted the measured increase and decline of residues following two soil applications of an insecticide to peppers, with an absolute error between model and measurement ranging...... from 0.002 to 0.034 mg kg fw—1. Maximum measured concentrations in pepper fruit were approximately 0.22 mg kg fw—1. Temperature was the most sensitive component for predicting the peak and final concentration in pepper fruit, through its influence on soil and plant degradation rates...

  18. Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.).

    Science.gov (United States)

    Hwang, In Guk; Shin, Young Jee; Lee, Seongeung; Lee, Junsoo; Yoo, Seon Mi

    2012-12-01

    We investigated the effect of various cooking methods (boiling, steaming, stir-frying, and roasting) and three cooking times (5, 10, and 15 min) on the antioxidant properties of red pepper. Raw and cooked peppers were measured for proximate composition, ascorbic acid (AsA) content, total carotenoid content (TCC), total polyphenol content (TP), and 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical scavenging activities. Results showed that the proximate composition, AsA content, TCC, TP, and antioxidant activities were significantly (pproperties of red pepper.

  19. Black tea

    Science.gov (United States)

    ... combination.Talk with your health provider.Birth control pills (Contraceptive drugs)Black tea contains caffeine. The body breaks down caffeine to get rid of it. Birth control pills can decrease how quickly the body breaks down ...

  20. In Vitro Antimicrobial and Phytochemical Analysis of Dichloromethane Extracts of Piper nigrum (Black Pepper

    Directory of Open Access Journals (Sweden)

    MONIKA GUPTA

    2013-06-01

    Full Text Available A variety of alkaloids, terpenoids and other phytochemicals (Formylpiperidine, 4-Terpeneol, Aphellandrene epoxide, Carvacrol, 2-Methyl naphthalene, Piperonal, Dimethoxyphenol, Caryophyllene, 2,4-di-tbutylphenol, β–bisabolene, δ–Cadinene, Elemol, Nerolidol, c-murrolene, α-Eudesmol, Ethyl linoleate etc have been isolated from the dichloromethane extract of piper nigrum seeds. The components isolated from its oil are meant for aroma. The oil separated from dichloromethane extract was undergone to GC-MS spectroscopy. The components identified by GC-MS spectra, showed that piperonal was present as major component whereas 2- Methyl naphthalene as minor component.

  1. Rhizogenic behavior of black pepper cultivars to indole-3-butyric acid

    Directory of Open Access Journals (Sweden)

    Welington Secundino

    2014-07-01

    Full Text Available Little information is available regarding vegetative propagation of the species Piper nigrum L. to generate technical recommendations for the production of seedlings on a commercial scale. The purpose of this study was to investigate the rhizogenic behavior of cultivars of this species regarding indol-3-butyric acid (IBA. The experiment was performed at a vegetation house equipped with an intermittent nebulization irrigation system. The experimental site was located in the University Center of Northern Espírito Santo (CEUNES of the Federal University of Espírito Santo (UFES, Brazil. The experimental design consisted of randomized blocks arranged in a 3 x 5 factorial scheme: three cultivars (Bragantina, Iaçará and Guajarina x five IBA concentrations (0; 1,500; 3,000; 4,500 and 6,000 mg kg-1, with four repetitions of 16 cuttings each. Total immersion of the cuttings in IBA is recommended for the Iaçará and Guajarina cultivars, and immersion of only the basal region is recommended for cv. Bragantina. The recommended IBA concentration for these cultivars is 4,000 mg kg-1.

  2. Biological role of Piper nigrum L. (Black pepper):A review

    Institute of Scientific and Technical Information of China (English)

    Nisar Ahmad; Hina Fazal; Bilal Haider Abbasi; Shahid Farooq; Mohammad Ali; Mubarak Ali Khan

    2012-01-01

    Piper nigrum L. is considered the king of spices throughout the world due to its pungent principle piperine. Peppercorn of Piper nigrum as a whole or its active components are used in most of the food items. Different parts of Piper nigrum including secondary metabolites are also used as drug, preservative, insecticidal and larvicidal control agents. Biologically Piper nigrum is very important specie. The biological role of this specie is explained in different experiments that peppercorn and secondary metabolites of Piper nigrum can be used as Antiapoptotic, Antibacterial, Anti-Colon toxin, Antidepressant, Antifungal, Antidiarrhoeal, Anti-inflammatory, Antimutagenic, Anti-metastatic activity, Antioxidative, Antiriyretic, Antispasmodic, Antispermatogenic, Antitumor, Antithyroid, Ciprofloxacin potentiator, Cold extremities, Gastric ailments, Hepatoprotective, Insecticidal activity, Intermittent fever and Larvisidal activity. Other roles of this specie includes protection against diabetes induced oxidative stress; Piperine protect oxidation of various chemicals, decreased mitochondrial lipid peroxidation, inhibition of aryl hydroxylation, increased bioavailability of vaccine and sparteine, increase the bioavailability of active compounds, delayed elimination of antiepileptic drug, increased orocecal transit time, piperine influenced and activate the biomembrane to absorb variety of active agents, increased serum concentration, reducing mutational events, tumour inhibitory activity, Piperine inhibite mitochondrial oxidative phosphorylation, growth stimulatory activity and chemopreventive effect. This review based on the biological role of Piper nigrum can provide that the peppercorn or other parts can be used as crude drug for various diseases while the secondary metabolites such as piperine can be used for specific diseases.

  3. Preventive Role of Indian Black Pepper in Animal Models of Alzheimer’s Disease

    Science.gov (United States)

    Suresh, RN; MK, Jayanthi; HL, Kalabharathi; AM, Satish; VH, Pushpa

    2015-01-01

    Introduction: Dementia is the clinical symptom of alzheimer’s disease. Brain cholinesterase levels and behavioural changes are the markers for Alzheimer’s disease and aluminium chloride is one causative agent for polymerization of tau protein and amyloid plaque formation in Alzheimer’s disease. Effect of piper nigrum and its role in prevention of alzhimer’s disease and symptoms are well linked in this study. Aim: To study the effect of piper nigrum for the prevention of alzheimer’s associated histopathological, biochemical and behaviour changes in rat model. Materials and Methods: Twenty four rats were taken in this study. Their baseline behavioural parameters were noted and group was separated randomly in four. Rats were pretreated with piper nigrum and Alzheimer’s disease was induced. Biochemical and histopathological changes were noted at the end of experiment. Results: There was marked decrease in cholinesterase level, amyloidal plaque formation in rats brain who were pretreated with piper nigrum. At the same time there was decrease in escape latency time (ELT) and increase in memory in piper treated rats. Conclusion: Piper nigrum prove to be effective for prevention of Alzheimer’s disease. This finding has to be confirmed with studies including larger population. Further research on cholinesterase inhibitors, role of flavonoids on prevention of neurodegeneration in Alzheimer’s disease can be encouraged. PMID:26023568

  4. Growth enhancement of black pepper (Piper nigrum) by a newly isolated Bacillus tequilensis NII-0943

    Digital Repository Service at National Institute of Oceanography (India)

    Dastager, S.G.; Deepa, C.K.; Pandey, A.

    A Gram positive, rod-shaped potential strain was selected from the pool of bacterial isolates obtained from the Western Ghats forest (India) on the basis of zone of P-solubilization activity. Identification based on 16S rRNA gene sequence revealed...

  5. 胡椒:"黑金"香料%Pepper: a"black gold"Spice

    Institute of Scientific and Technical Information of China (English)

    莫劳

    2009-01-01

    @@ 胡椒是一种属胡椒科的植物,品种很多,包括黑胡椒、白胡椒、绿胡椒、爪哇胡椒,长胡椒,以及龙葵属植物的红胡椒、甜椒等等,但本文主要介绍最具代表性的黑胡椒.

  6. Piperine, an active ingredient of black pepper attenuates acetaminophen-induced hepatotoxicity in mice

    Institute of Scientific and Technical Information of China (English)

    Evan Prince Sabina; Annie Deborah Harris Souriyan; Deborah Jackline; Mahaboob Khan Rasool

    2010-01-01

    Objective: To explore the hepatoprotective and antioxidant effects of piperine against acetaminophen-induced hepatotoxicity in mice. Methods: In mice, hepatotoxicity was induced by a single dose of acetaminophen (900 mg/kg b.w. i.p.). Piperine (25 mg/kg b.w. i.p.) and standard drug silymarin (25 mg/kg b.w. i.p.) were given to mice, 30 min after the single injection of acetaminophen. After 4 h, the mice were decapitated. Activities of liver marker enzymes [(aspartate transaminase (AST), alanine transaminase (ALT), and alkaline phosphatase (ALP)] and inflammatory mediator tumour necrosis factor-alpha (TNF-α) were estimated in serum, while lipid peroxidation and antioxidant status (superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase, glutathione-s-transferase and glutathione) were determined in liver homogenate of control and experimental mice. Results: Acetaminophen induction (900 mg/kg b.w. i.p.) significantly increased the levels of liver marker enzymes, TNF-α, and lipid peroxidation, and caused the depletion of antioxidant status. Piperine and silymarin treatment to acetaminophen challenged mice resulted in decreased liver marker enzymes activity, TNF-α and lipid peroxidation levels with increase in antioxidant status. Conclusions: The results clearly demonstrate that piperine shows promising hepatoprotective effect as comparable to standard drug silymarin.

  7. The hot pepper (Capsicum annuum microRNA transcriptome reveals novel and conserved targets: a foundation for understanding MicroRNA functional roles in hot pepper.

    Directory of Open Access Journals (Sweden)

    Dong-Gyu Hwang

    Full Text Available MicroRNAs (miRNAs are a class of non-coding RNAs approximately 21 nt in length which play important roles in regulating gene expression in plants. Although many miRNA studies have focused on a few model plants, miRNAs and their target genes remain largely unknown in hot pepper (Capsicum annuum, one of the most important crops cultivated worldwide. Here, we employed high-throughput sequencing technology to identify miRNAs in pepper extensively from 10 different libraries, including leaf, stem, root, flower, and six developmental stage fruits. Based on a bioinformatics pipeline, we successfully identified 29 and 35 families of conserved and novel miRNAs, respectively. Northern blot analysis was used to validate further the expression of representative miRNAs and to analyze their tissue-specific or developmental stage-specific expression patterns. Moreover, we computationally predicted miRNA targets, many of which were experimentally confirmed using 5' rapid amplification of cDNA ends analysis. One of the validated novel targets of miR-396 was a domain rearranged methyltransferase, the major de novo methylation enzyme, involved in RNA-directed DNA methylation in plants. This work provides the first reliable draft of the pepper miRNA transcriptome. It offers an expanded picture of pepper miRNAs in relation to other plants, providing a basis for understanding the functional roles of miRNAs in pepper.

  8. 不同栽植时间地膜辣椒幼苗成活率试验初报%An Experiment on Survival Rates of Plastic Film-mulched Pepper Seedling of Different Growing Time

    Institute of Scientific and Technical Information of China (English)

    赵志伟; 杨伏云

    2012-01-01

    An experiment was made on transplanting of pepper seedling at different times with different mulch colors.The result shows that seedling transplanting should be carried out in early May after late frost when we were to grow summer film pepper in Litong district,Wuzhong municipality in Ningxia.The black film should be selected for mulching and maize should be intercropped for shading and disease resistance to achieve robust growth,disease resistance and high yield of the pepper.%就不同膜色覆膜的辣椒移植时间进行试验研究,结果表明:在宁夏吴忠市利通区栽培越夏地膜辣椒应于5月上旬晚霜过后及早进行移栽,可选择黑色地膜进行覆盖,同时在垄间间作玉米起到有效的遮阳抗病效果,有利实现辣椒健壮生长,达到抗病丰产目的。

  9. Comparative genomics reveals diversity among xanthomonads infecting tomato and pepper

    Directory of Open Access Journals (Sweden)

    Koebnik Ralf

    2011-03-01

    Full Text Available Abstract Background Bacterial spot of tomato and pepper is caused by four Xanthomonas species and is a major plant disease in warm humid climates. The four species are distinct from each other based on physiological and molecular characteristics. The genome sequence of strain 85-10, a member of one of the species, Xanthomonas euvesicatoria (Xcv has been previously reported. To determine the relationship of the four species at the genome level and to investigate the molecular basis of their virulence and differing host ranges, draft genomic sequences of members of the other three species were determined and compared to strain 85-10. Results We sequenced the genomes of X. vesicatoria (Xv strain 1111 (ATCC 35937, X. perforans (Xp strain 91-118 and X. gardneri (Xg strain 101 (ATCC 19865. The genomes were compared with each other and with the previously sequenced Xcv strain 85-10. In addition, the molecular features were predicted that may be required for pathogenicity including the type III secretion apparatus, type III effectors, other secretion systems, quorum sensing systems, adhesins, extracellular polysaccharide, and lipopolysaccharide determinants. Several novel type III effectors from Xg strain 101 and Xv strain 1111 genomes were computationally identified and their translocation was validated using a reporter gene assay. A homolog to Ax21, the elicitor of XA21-mediated resistance in rice, and a functional Ax21 sulfation system were identified in Xcv. Genes encoding proteins with functions mediated by type II and type IV secretion systems have also been compared, including enzymes involved in cell wall deconstruction, as contributors to pathogenicity. Conclusions Comparative genomic analyses revealed considerable diversity among bacterial spot pathogens, providing new insights into differences and similarities that may explain the diverse nature of these strains. Genes specific to pepper pathogens, such as the O-antigen of the

  10. Comparative genomics reveals diversity among xanthomonads infecting tomato and pepper

    LENUS (Irish Health Repository)

    Potnis, Neha

    2011-03-11

    Abstract Background Bacterial spot of tomato and pepper is caused by four Xanthomonas species and is a major plant disease in warm humid climates. The four species are distinct from each other based on physiological and molecular characteristics. The genome sequence of strain 85-10, a member of one of the species, Xanthomonas euvesicatoria (Xcv) has been previously reported. To determine the relationship of the four species at the genome level and to investigate the molecular basis of their virulence and differing host ranges, draft genomic sequences of members of the other three species were determined and compared to strain 85-10. Results We sequenced the genomes of X. vesicatoria (Xv) strain 1111 (ATCC 35937), X. perforans (Xp) strain 91-118 and X. gardneri (Xg) strain 101 (ATCC 19865). The genomes were compared with each other and with the previously sequenced Xcv strain 85-10. In addition, the molecular features were predicted that may be required for pathogenicity including the type III secretion apparatus, type III effectors, other secretion systems, quorum sensing systems, adhesins, extracellular polysaccharide, and lipopolysaccharide determinants. Several novel type III effectors from Xg strain 101 and Xv strain 1111 genomes were computationally identified and their translocation was validated using a reporter gene assay. A homolog to Ax21, the elicitor of XA21-mediated resistance in rice, and a functional Ax21 sulfation system were identified in Xcv. Genes encoding proteins with functions mediated by type II and type IV secretion systems have also been compared, including enzymes involved in cell wall deconstruction, as contributors to pathogenicity. Conclusions Comparative genomic analyses revealed considerable diversity among bacterial spot pathogens, providing new insights into differences and similarities that may explain the diverse nature of these strains. Genes specific to pepper pathogens, such as the O-antigen of the lipopolysaccharide cluster

  11. GRAFTING FOR CONTROL OF MELOIDOGYNE INCOGNITA ON BELL PEPPER, TOMATO, AND MELONS

    Science.gov (United States)

    Greenhouse, microplot, and field trials were conducted over three-years to evaluate rootstocks for root-knot nematode (Meloidogyne incognita) resistance. Rootstocks were evaluated for bell pepper (Capsicum annuum), tomato (Solanum esculentum), cantaloupe (Cucumis melo), and watermelon (Citrullus lan...

  12. Effect of sweet pepper cultivation on the content of phytotoxic phenolic compounds in substrates

    Directory of Open Access Journals (Sweden)

    Barbara Politycka

    2013-12-01

    Full Text Available The aim of the conducted study was to determine to what extent the cultivation of sweet pepper lowers the phytotoxicity of a substrate. The examined material was a highly phytotoxic substrate due to repeated cucumber growing on it. This substrate was a mixture of pine and beech bark, low peat and sawdust. Five sweet pepper cultivars: Amador, Bell Boy, Culinar, Poznańska Słodka and WSE 2/82 were planted. During vegetation of the sweet pepper phytotoxicity and phenolics levels were determined in the substrate. It was found that cultivation of sweet pepper had a significant effect on lowering phytotoxicity and phenolics content in the substrate. Among the five tested cultivars, the highest detoxicating ability was exhibited by Amador, Culinar and WSE 2/82 while the Poznańska Słodka did not show such abilities.

  13. Melatonin content of pepper and tomato fruits: effects of cultivar and solar radiation.

    Science.gov (United States)

    Riga, Patrick; Medina, Sonia; García-Flores, Libia Alejandra; Gil-Izquierdo, Ángel

    2014-08-01

    We evaluated the effect of cultivar and solar radiation on the melatonin content of Capsicum annuum (pepper) and Solanum lycopersicum (tomato) fruits. The melatonin content of red pepper fruits ranged from 31 to 93ngg(-1) (dry weight). The melatonin content of tomato ranged from 7.5 to 250ngg(-1) (dry weight). We also studied the effect of ripeness on melatonin content and identified one group of pepper cultivars in which the melatonin content increased as the fruit ripened and another in which it decreased as the fruit ripened. Under shade conditions, the melatonin content in most of tomato cultivars tended to increase (up to 135%), whereas that of most pepper cultivars decreased (to 64%). Overall, the results also demonstrated that the melatonin content of the fruits was not related to carbon fluxes from leaves.

  14. Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico

    OpenAIRE

    Ivonne Guadalupe Troconis-Torres; Marlon Rojas-López; César Hernández-Rodríguez; Lourdes Villa-Tanaca; Ignacio Eduardo Maldonado-Mendoza; Lidia Dorantes-Álvarez; Darío Tellez-Medina; María Eugenia Jaramillo-Flores

    2012-01-01

    The genus Capsicum provides antioxidant compounds, such as phenolics and carotenoids, into the diet. In Mexico, there is a wide diversity of species and varieties of chilli peppers, a fruit which has local cultural and gastronomic importance. In the present study, the relationship of the carotenoid and phenolic profiles with the RAPD fingerprint of three different commercial cultivars of chilli peppers of seven regions of Mexico was investigated. Through RAPD, the species of chilli were diffe...

  15. IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS

    OpenAIRE

    2013-01-01

    In Latin-America, there are countries with high production levels of green bell peppers, which requires of new strategies of conservation for their international trade. Traditional techniques of preservations do not guarantee to prolong the shelf life of these kinds of fruits, for this reason, in the present study, the Influence of different edible coating formulations on shelf-life quality of green bell peppers was studied. Three different biopolymers (pectin, arabic, and xanthan gums) were ...

  16. Xanthomonas euvesicatoria Causes Bacterial Spot Disease on Pepper Plant in Korea

    Science.gov (United States)

    Kyeon, Min-Seong; Son, Soo-Hyeong; Noh, Young-Hee; Kim, Yong-Eon; Lee, Hyok-In; Cha, Jae-Soon

    2016-01-01

    In 2004, bacterial spot-causing xanthomonads (BSX) were reclassified into 4 species—Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. Bacterial spot disease on pepper plant in Korea is known to be caused by both X. axonopodis pv. vesicatoria and X. vesicatoria. Here, we reidentified the pathogen causing bacterial spots on pepper plant based on the new classification. Accordingly, 72 pathogenic isolates were obtained from the lesions on pepper plants at 42 different locations. All isolates were negative for pectolytic activity. Five isolates were positive for amylolytic activity. All of the Korean pepper isolates had a 32 kDa-protein unique to X. euvesicatoria and had the same band pattern of the rpoB gene as that of X. euvesicatoria and X. perforans as indicated by PCR-restriction fragment length polymorphism analysis. A phylogenetic tree of 16S rDNA sequences showed that all of the Korean pepper plant isolates fit into the same group as did all the reference strains of X. euvesicatoria and X. perforans. A phylogenetic tree of the nucleotide sequences of 3 housekeeping genes—gapA, gyrB, and lepA showed that all of the Korean pepper plant isolates fit into the same group as did all of the references strains of X. euvesicatoria. Based on the phenotypic and genotypic characteristics, we identified the pathogen as X. euvesicatoria. Neither X. vesicatoria, the known pathogen of pepper bacterial spot, nor X. perforans, the known pathogen of tomato plant, was isolated. Thus, we suggest that the pathogen causing bacterial spot disease of pepper plants in Korea is X. euvesicatoria. PMID:27721693

  17. Xanthomonas euvesicatoria Causes Bacterial Spot Disease on Pepper Plant in Korea

    Directory of Open Access Journals (Sweden)

    Min-Seong Kyeon

    2016-10-01

    Full Text Available In 2004, bacterial spot-causing xanthomonads (BSX were reclassified into 4 species—Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. Bacterial spot disease on pepper plant in Korea is known to be caused by both X. axonopodis pv. vesicatoria and X. vesicatoria. Here, we reidentified the pathogen causing bacterial spots on pepper plant based on the new classification. Accordingly, 72 pathogenic isolates were obtained from the lesions on pepper plants at 42 different locations. All isolates were negative for pectolytic activity. Five isolates were positive for amylolytic activity. All of the Korean pepper isolates had a 32 kDa-protein unique to X. euvesicatoria and had the same band pattern of the rpoB gene as that of X. euvesicatoria and X. perforans as indicated by PCR-restriction fragment length polymorphism analysis. A phylogenetic tree of 16S rDNA sequences showed that all of the Korean pepper plant isolates fit into the same group as did all the reference strains of X. euvesicatoria and X. perforans. A phylogenetic tree of the nucleotide sequences of 3 housekeeping genes—gapA, gyrB, and lepA showed that all of the Korean pepper plant isolates fit into the same group as did all of the references strains of X. euvesicatoria. Based on the phenotypic and genotypic characteristics, we identified the pathogen as X. euvesicatoria. Neither X. vesicatoria, the known pathogen of pepper bacterial spot, nor X. perforans, the known pathogen of tomato plant, was isolated. Thus, we suggest that the pathogen causing bacterial spot disease of pepper plants in Korea is X. euvesicatoria.

  18. Water stress before harvest of pepper-rosmarin

    Directory of Open Access Journals (Sweden)

    Ivan Caldeira Almeida Alvarenga

    2011-07-01

    Full Text Available The objective of this work was to assess the effect of different periods of water stress before harvest of pepper-rosmarin (Lippia sidoides on the contents of essential oil and flavonoids. The experiment was carried out during 270 days of cultivation, with drainage lysimeters, in a completely randomized block design with five treatments: 0, 2, 4, 6, and 8 days of water suppression before harvest, with four replicates. Fresh and dry matter yield, essential oil content, total flavonoids content, and water potential and temperature of leaves were determined. There was a decrease of approximately 50% in oil content and of 60% in total flavonoid content with the reduction of leaf water potential in 0.3 MPa. Essential oil is more sensitive to water stress than total flavonoids.

  19. Black holes

    CERN Document Server

    Chrúsciel, P T

    2002-01-01

    This paper is concerned with several not-quantum aspects of black holes, with emphasis on theoretical and mathematical issues related to numerical modeling of black hole space-times. Part of the material has a review character, but some new results or proposals are also presented. We review the experimental evidence for existence of black holes. We propose a definition of black hole region for any theory governed by a symmetric hyperbolic system of equations. Our definition reproduces the usual one for gravity, and leads to the one associated with the Unruh metric in the case of Euler equations. We review the global conditions which have been used in the Scri-based definition of a black hole and point out the deficiencies of the Scri approach. Various results on the structure of horizons and apparent horizons are presented, and a new proof of semi-convexity of horizons based on a variational principle is given. Recent results on the classification of stationary singularity-free vacuum solutions are reviewed. ...

  20. Factors Affecting Pheromone Production by the Pepper Weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae) and Collection Efficiency.

    Science.gov (United States)

    Eller, Fred J; Palmquist, Debra E

    2014-11-18

    Several factors affecting pheromone production by male pepper weevils, Anthonomus eugenii Cano (Coleoptera: Curculionidae) as well as collection efficiency were investigated. Factors studied included: porous polymer adsorbents (Tenax versus Super Q), male age, time of day, male density, and male diet. Super Q was found to be a superior adsorbent for the male-produced alcohols and geranic acid as well as the plant-produced E-β-ocimene. Pheromone production increased with male age up to about age 15 days old and then tapered off. Male pepper weevils produced the highest amount of pheromone between noon and 2 pm (i.e., 4 to 6 h after "lights on") and were producing ca. 800 ng/h during this period. Thereafter, pheromone production decreased and was extremely low during the scotophase (i.e., ca. 12 ng/h). Male pepper weevil density had a significant effect on both release rate and pheromone composition. Pheromone production on a per male basis was highest for individual males and the percentage of geranic acid in the blend was lowest for individual males. Male pepper weevils produced only extremely low amounts of pheromone when feeding on artificial diet; however, they produced very high amounts when on fresh peppers. Together, this information will be useful in designing better attractant lures for pepper weevils.

  1. Factors Affecting Pheromone Production by the Pepper Weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae and Collection Efficiency

    Directory of Open Access Journals (Sweden)

    Fred J. Eller

    2014-11-01

    Full Text Available Several factors affecting pheromone production by male pepper weevils, Anthonomus eugenii Cano (Coleoptera: Curculionidae as well as collection efficiency were investigated. Factors studied included: porous polymer adsorbents (Tenax versus Super Q, male age, time of day, male density, and male diet. Super Q was found to be a superior adsorbent for the male-produced alcohols and geranic acid as well as the plant-produced E-β-ocimene. Pheromone production increased with male age up to about age 15 days old and then tapered off. Male pepper weevils produced the highest amount of pheromone between noon and 2 pm (i.e., 4 to 6 h after “lights on” and were producing ca. 800 ng/h during this period. Thereafter, pheromone production decreased and was extremely low during the scotophase (i.e., ca. 12 ng/h. Male pepper weevil density had a significant effect on both release rate and pheromone composition. Pheromone production on a per male basis was highest for individual males and the percentage of geranic acid in the blend was lowest for individual males. Male pepper weevils produced only extremely low amounts of pheromone when feeding on artificial diet; however, they produced very high amounts when on fresh peppers. Together, this information will be useful in designing better attractant lures for pepper weevils.

  2. White Pepper and Piperine Have Different Effects on Pharmacokinetics of Puerarin in Rats

    Directory of Open Access Journals (Sweden)

    Yong-Zhuo Liang

    2014-01-01

    Full Text Available This study attempted to explore the effects of white pepper and its major component piperine on puerarin administered to rats. Pharmacokinetic parameters of puerarin in rats were determined by oral administration (400 mg/kg or intravenous injection (40 mg/kg of puerarin, pretreated with or without white pepper and piperine given orally. Compared to the control group given oral puerarin only, the combined use of piperine (10 or 20 mg/kg increased the Cmax of puerarin by 1.30-fold or 1.64-fold and the AUC0–∞ by 133% or 157%, respectively. In contrast, coadministration of white pepper (125 or 250 mg/kg decreased oral absorption of puerarin to 83% or 74%, respectively. On the other hand, pretreatment with piperine orally did not alter the intravenous pharmacokinetics of puerarin, while the AUC of puerarin after intravenous administration was increased by pretreatment with white pepper. The results indicate that pretreatment with piperine or pepper exerts different effects on pharmacokinetics of puerarin administrated via intragastric and intravenous routes. Therefore, it is suggested that the combined application of piperine or white pepper with puerarin should be carefully monitored for potential diet-drug interactions.

  3. White pepper and piperine have different effects on pharmacokinetics of puerarin in rats.

    Science.gov (United States)

    Liang, Yong-Zhuo; Chen, Hai-Ming; Su, Zu-Qing; Hou, Shao-Zhen; Chen, Xiao-Ying; Zheng, Yi-Feng; Li, Yu-Cui; Lin, Ji; Zhan, Janis Ya-Xian; Su, Zi-Ren; Fu, Lu-Di

    2014-01-01

    This study attempted to explore the effects of white pepper and its major component piperine on puerarin administered to rats. Pharmacokinetic parameters of puerarin in rats were determined by oral administration (400 mg/kg) or intravenous injection (40 mg/kg) of puerarin, pretreated with or without white pepper and piperine given orally. Compared to the control group given oral puerarin only, the combined use of piperine (10 or 20 mg/kg) increased the C max of puerarin by 1.30-fold or 1.64-fold and the AUC0-∞ by 133% or 157%, respectively. In contrast, coadministration of white pepper (125 or 250 mg/kg) decreased oral absorption of puerarin to 83% or 74%, respectively. On the other hand, pretreatment with piperine orally did not alter the intravenous pharmacokinetics of puerarin, while the AUC of puerarin after intravenous administration was increased by pretreatment with white pepper. The results indicate that pretreatment with piperine or pepper exerts different effects on pharmacokinetics of puerarin administrated via intragastric and intravenous routes. Therefore, it is suggested that the combined application of piperine or white pepper with puerarin should be carefully monitored for potential diet-drug interactions.

  4. Effect of diets supplemented with Ethiopian pepper [Xylopia aethiopica (Dun.) A. Rich (Annonaceae)] and Ashanti pepper [Piper guineense Schumach. et Thonn (Piperaceae)] on some biochemical parameters in normal rats

    Institute of Scientific and Technical Information of China (English)

    Adefegha SA; Oboh G

    2012-01-01

    Objective: To investigate and compare the in vitro and in vivo antioxidant capacity of Ethiopian pepper [Xylopia aethiopica (Dun.) A. Rich (Annonaceae)] and seeds of Ashanti pepper [Piper guineense Schumach. et Thonn (Piperaceae)]. Methods: Both spices were each extracted with methanol and 1M HCl (1:1, w/v) mixture to give the phenolic-rich extracts, which were used for the in vitro analyses [total phenol, total flavonoid and antioxidant properties (reducing properties, 1,1 diphenyl-2- picrylhydrazyl (DPPH) and 2,2-azinobis-3-ethylbenzo-thiazoline-6-sulfonate (ABTS*) radical scavenging abilities]. Thereafter, thirty male albino rats were divided into five groups of six. Group I represented control group; Group II & III were fed diet containing 2%Ethiopian pepper & 4% XA while Group IV & V ate diet supplemented with 2% and 4% Ashanti pepper. Results: The results suggest that diet supplemented with 2% and 4% Ethiopian pepper and Ashanti pepper could enhance some in vivo antioxidant status, maintain membrane integrity and protect the liver against oxidative stress. Conclusions: This could be attributed to the phenolic contents and the in vitro antioxidant properties of the Ethiopian pepper and Ashanti pepper. However, dietary supplementation with 4% Ethiopian pepper showed the most promising protective potentials.

  5. Aflatoxin Contamination of Red Chili Pepper From Bolivia and Peru, Countries with High Gallbladder Cancer Incidence Rates

    OpenAIRE

    2015-01-01

    Chilean red chili peppers contaminated with aflatoxins were reported in a previous study. If the development of gallbladder cancer (GBC) in Chile is associated with a high level of consumption of aflatoxin-contaminated red chili peppers, such peppers from other countries having a high GBC incidence rate may also be contaminated with aflatoxins. We aimed to determine whether this might be the case for red chili peppers from Bolivia and Peru. A total of 7 samples (3 from Bolivia, 4 from Peru) a...

  6. Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening.

    Science.gov (United States)

    Cervantes-Paz, Braulio; Yahia, Elhadi M; de Jesús Ornelas-Paz, José; Victoria-Campos, Claudia I; Ibarra-Junquera, Vrani; Pérez-Martínez, Jaime David; Escalante-Minakata, Pilar

    2014-03-01

    Jalapeño peppers at intermediate ripening stages (IRS) are typically discarded at the packinghouse because they are not demanded for fresh consumption or industrial processing. These peppers have been scarcely studied in terms of pigment composition and bioactivity. In this study, the profile of pigments (carotenoids and chlorophylls) and antioxidant activity were determined in raw and heat-processed Jalapeño peppers at three IRS (brown, 50% red, and 75% red). Peppers contained 64 different pigments. Chlorophylls were the most abundant pigments in raw brown peppers while capsanthin was the most abundant at the other IRS. The content of most pigments decreased due to heat treatments. Several pheophytins and cis isomers of carotenoids were generated by heat processing. Boiling and grilling consistently decreased and increased the antioxidant activity of peppers, respectively. Tested peppers showed a more complex/abundant pigment content and higher antioxidant activity than those typically reported for green and red peppers.

  7. Grading Median Algorithm for Filtering Salt and Pepper Noises in Image%图像椒盐噪声的分阶段中值滤波算法

    Institute of Scientific and Technical Information of China (English)

    晏资余; 罗杨; 杨浩

    2013-01-01

    A grading median filtering algorithm was proposed to offset the defect of adaptive median filter ( AMF) that it left some black plaque after filtering images corrupted by high density salt and pepper noises. Through twice filter to the noise image with small size win-dow,compared with bigger ones, it reduced the blur degree of result image. For the first time,it eliminated the salt noise by using median filter ( MF ) to noise pixels, and then wiped off the black plaque by replacing pepper noise pixels with the median of the noise free pixels in its 8-neighborhood. Lastly, the simulation result shows, our algorithm either has the good capability to filter the low density noises as well as AMF or has the ability to filter higher density salt and pepper noises in image.%针对自适应中值滤波算法的缺陷---对高密度椒盐噪声图像滤波后留下黑色斑块,提出了一种分阶段中值滤波算法。该算法对图像执行两次小窗口的滤波操作,相较于采用较大窗口的滤波,其在有效去除噪声的同时降低了结果图像的模糊程度。先对所有噪声点进行一次中值滤波消除了盐粒噪声,再用窗口内非噪声点的灰度中值代替胡椒噪声点的灰度值以去除黑色斑块。最后的仿真实验结果表明,本文算法既有像自适应中值算法一样滤除低密度椒盐噪声的良好性能,又有对高密度椒盐噪声图像的降噪能力。

  8. A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste

    NARCIS (Netherlands)

    Eggink, P.M.; Maliepaard, C.A.; Tikunov, Y.M.; Haanstra, J.P.W.; Bovy, A.G.; Visser, R.G.F.

    2012-01-01

    In this study volatile and non-volatile compounds, as well as some breeding parameters, were measured in mature fruits of elite sweet pepper (Capsicum annuum) lines and hybrids from a commercial breeding program, several cultivated genotypes and one gene bank accession. In addition, all genotypes we

  9. Study on bacteriostatic activity of extracts of pepper%胡椒提取物抑菌活性研究

    Institute of Scientific and Technical Information of China (English)

    杨敏; 袁佳依; 陈文学

    2013-01-01

    Regarded E. Coli,Bacillus subtilis,Staphylococcus aureus,yeast,and Aspergillus niger as test germs, the MIC of five different organic phases from black pepper were compared with two commonly used preservatives. The result indicated that they all had some antisepsis effect for five test germs,and the chloroform phase extraction was the best,the potassium sorbate was the worst.%以大肠杆菌、枯草芽孢杆菌、金黄色葡萄球菌、酵母菌、黑曲霉五种菌为供试菌,比较了黑胡椒5种不同有机相提取物及2种常用防腐剂的最低抑菌浓度(MIC).结果表明,黑胡椒5种不同有机相的提取物及2种防腐剂对5种菌都有一定的抑菌效果,其中氯仿相提取物对以上5种常见菌种的抑菌效果最好,而山梨酸钾的抑菌效果最差.

  10. Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers.

    Science.gov (United States)

    Rangel-Vargas, Esmeralda; Gómez-Aldapa, Carlos A; Falfan-Cortes, Reyna N; Rodríguez-Marín, María L; Godínez-Oviedo, Angélica; Acevedo-Sandoval, Otilio A; Castro-Rosas, Javier

    2017-03-01

    Chili peppers are a very important crop in Mexico. However, these peppers have been associated with Salmonella infection outbreaks in the United States, and Salmonella and diarrheagenic Escherichia coli pathotypes have been isolated from jalapeño and serrano peppers in Mexico. To decrease microbial contamination of fruits and vegetables, chemical agents are commonly used; however, chemical agents used to eliminate pathogenic bacteria on vegetables have a limited antimicrobial effect. Roselle ( Hibiscus sabdariffa ) calyces have been reported to have an antimicrobial effect on pathogenic bacteria. In the present study, the antibacterial effect of four roselle calyx extracts (water, methanol, acetone, and ethyl acetate), sodium hypochlorite, colloidal silver, and acetic acid against foodborne bacteria was evaluated on contaminated jalapeño and serrano peppers. The 13 types of foodborne bacteria evaluated were Listeria monocytogenes , Shigella flexneri , Salmonella Typhimurium, Salmonella Typhi, Salmonella Montevideo, Staphylococcus aureus , E. coli O157:H7, five E. coli pathotypes (Shiga toxin producing, enteropathogenic, enterotoxigenic, enteroinvasive, and enteroaggregative), and Vibrio cholerae O1. All 13 types attached to both pepper types, with no significant differences in attachment between jalapeño and serrano peppers. Roselle calyx extract treatment resulted in a greater reduction in levels of all foodborne bacteria than did treatment with sodium hypochlorite, colloidal silver, and acetic acid on both pepper types. Roselle calyx extracts may be a useful for disinfection of chili peppers in the field, processing plants, restaurants, and homes.

  11. black cat

    Institute of Scientific and Technical Information of China (English)

    杜铁梅

    2016-01-01

    The black cat is a masterpiece of short fiction of Poe. He successfully solved the problem of creating of the horror effect by using scene description, symbol, repetition and first-person narrative methods. And created a complete and unified mysterious terror, achieved the effect of shocking. This paper aims to discuss the mystery in-depth and to enrich the research system in Poe’s novels.

  12. IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS

    Directory of Open Access Journals (Sweden)

    Emilio Ochoa-Reyes

    2013-06-01

    Full Text Available In Latin-America, there are countries with high production levels of green bell peppers, which requires of new strategies of conservation for their international trade. Traditional techniques of preservations do not guarantee to prolong the shelf life of these kinds of fruits, for this reason, in the present study, the Influence of different edible coating formulations on shelf-life quality of green bell peppers was studied. Three different biopolymers (pectin, arabic, and xanthan gums were evaluated in mixtures with candelilla wax as hydrophobic phase, jojoba oil as plasticizer and a crude extract of polyphenols as source of bioactive compounds. Green bell peppers were immersion-treated and then stored at room temperature. Response variables were: weight loss, color, appearance, pH, total soluble solids and firmness changes which were kinetically determined. All peppers treated with edible-coating showed a significant difference (Tukey, p≤0.05 in weight loss compared to control treatment (without edible coating, while a lower level of deterioration was observed in fruits treated with edible coating formulated with arabic gum, but appearance remained similar among fruits treated with different edible coatings. Use of mixtures of biopolymers, candelilla wax, jojoba oil and polyphenols to develop edible and functionalized coatings significantly extended shelf life of green bell pepper.

  13. Biocontrol of Phytophthora Blight and Anthracnose in Pepper by Sequentially Selected Antagonistic Rhizobacteria against Phytophthora capsici

    Directory of Open Access Journals (Sweden)

    Mee Kyung Sang

    2013-06-01

    Full Text Available We previously developed a sequential screening procedure to select antagonistic bacterial strains against Phytophthora capsici in pepper plants. In this study, we used a modified screening procedure to select effective biocontrol strains against P. capsici; we evaluated the effect of selected strains on Phytophthora blight and anthracnose occurrence and fruit yield in pepper plants under field and plastic house conditions from 2007 to 2009. We selected four potential biocontrol strains (Pseudomonas otitidis YJR27, P. putida YJR92, Tsukamurella tyrosinosolvens YJR102, and Novosphingobium capsulatum YJR107 among 239 bacterial strains. In the 3-year field tests, all the selected strains significantly (P < 0.05 reduced Phytophthora blight without influencing rhizosphere microbial populations; they showed similar or better levels of disease suppressions than in metalaxyl treatment in the 2007 and 2009 tests, but not in the 2008 test. In the 2-year plastic house tests, all the selected strains significantly (P < 0.05 reduced anthracnose incidence in at least one of the test years, but their biocontrol activities were variable. In addition, strains YJR27, YJR92, and YJR102, in certain harvests, increased pepper fruit numbers in field tests and red fruit weights in plastic house tests. Taken together, these results indicate that the screening procedure is rapid and reliable for the selection of potential biocontrol strains against P. capsici in pepper plants. In addition, these selected strains exhibited biocontrol activities against anthracnose, and some of the strains showed plant growth-promotion activities on pepper fruit.

  14. Biocontrol of Phytophthora Blight and Anthracnose in Pepper by Sequentially Selected Antagonistic Rhizobacteria against Phytophthora capsici.

    Science.gov (United States)

    Sang, Mee Kyung; Shrestha, Anupama; Kim, Du-Yeon; Park, Kyungseok; Pak, Chun Ho; Kim, Ki Deok

    2013-06-01

    We previously developed a sequential screening procedure to select antagonistic bacterial strains against Phytophthora capsici in pepper plants. In this study, we used a modified screening procedure to select effective biocontrol strains against P. capsici; we evaluated the effect of selected strains on Phytophthora blight and anthracnose occurrence and fruit yield in pepper plants under field and plastic house conditions from 2007 to 2009. We selected four potential biocontrol strains (Pseudomonas otitidis YJR27, P. putida YJR92, Tsukamurella tyrosinosolvens YJR102, and Novosphingobium capsulatum YJR107) among 239 bacterial strains. In the 3-year field tests, all the selected strains significantly (P biocontrol activities were variable. In addition, strains YJR27, YJR92, and YJR102, in certain harvests, increased pepper fruit numbers in field tests and red fruit weights in plastic house tests. Taken together, these results indicate that the screening procedure is rapid and reliable for the selection of potential biocontrol strains against P. capsici in pepper plants. In addition, these selected strains exhibited biocontrol activities against anthracnose, and some of the strains showed plant growth-promotion activities on pepper fruit.

  15. Development Strategies of Qin Pepper Industry in Shaanxi Province in Northwest China

    Institute of Scientific and Technical Information of China (English)

    DU Yun-ke; XIN Xin

    2012-01-01

    Qin pepper,a famous local agricultural product of Shaanxi Province,has grown in Guanzhong Area for several hundred years.In recent years,Qin pepper industry has already made considerable progresses,but it also faces many challenges.To ensure a stable planting area of over 100 000 hm 2,a total output of 1.85 million tons and a ratio of 1:2:2 among freshly used peppers,dried peppers and processed peppers in 2015,on the basis of full investigation,expert argumentation as well as research and analysis,industrialization modes of " leading enterprise + agricultural department + base"," leading enterprise + agricultural company" and " leading enterprise + specialized cooperative" are presented herein,on the principle of " appropriate centralization,scale development,company operation,and plate promotion" and in accordance with the general idea of " stabilizing area,optimizing layout;relying on technology,highlighting superior quality;leading by enterprises,and improving efficiency".Some development strategies including " optimizing layout to facilitate plate promotion;increasing science and technology input to improve industrial competitiveness;supporting leading enterprises to accelerate industrialization process;promoting industrial certification to make well-known brands" are also put forward herein.

  16. Physiological quality and gene expression during the development of habanero pepper (Capsicum chinense Jacquin) seeds.

    Science.gov (United States)

    Santos, H O; Von Pinho, E V R; Von Pinho, I V; Dutra, S M F; Andrade, T; Guimarães, R M

    2015-05-12

    Phytohormones have different characteristics and functions, and they may be subject to changes in their gene expression and synthesis during seed development. In this study, we evaluated the physiological qualities of habanero peppers (Capsicum chinense Jacquin) during seed development and the expression of genes involved in germination. Seeds were obtained from fruits harvested at different stages of development [i.e., 14, 21, 28, 35, 42, 49, 56, 63, and 70 days after anthesis (DAA)]. Immediately after harvesting, the seeds were subjected to various tests to determine moisture content, germination, first count germination, and seedling emergence. Real-time polymerase chain reaction was used to evaluate the expression of various genes, including MAN2, NCED, B73, ICL6, and GA3ox. Electrophoresis was used to assess the expression of various enzymes, including α-amylase, isocitrate-lyase, and endo-β-mannanase. Habanero peppers harvested at 70 DAA and subjected to 7 days of rest exhibited higher germination rates and vigor compared to those harvested at all other developmental stages. Peppers harvested at 63 DAA without drying exhibited higher α amylase and AmyB73 gene expression levels. Peppers harvested at 70 DAA with 7 days of rest exhibited higher endo-β-mannanase expression levels. MAN2 gene expression increased during the development of non-dried seeds until 70 DAA. Peppers harvested at 42 DAA exhibited the highest isocitrate-lyase and ICL6 gene activity levels in comparison to those at all other developmental stages.

  17. Effect of explants, hormonal combination and genotype on micropropagation of pepper

    Directory of Open Access Journals (Sweden)

    Z. Moheb Mohamadi

    2014-07-01

    Full Text Available Pepper (Capsicum annuum is generally propagated from seeds. In Iran, imported hybrid seeds are used for this purpose. Germination of the greenhouse pepper seeds and stabilization of their seedlings takes a long time. But, tissue culture technique could rapidly propagate this plant with a homogeneous genetic structure in a large scale. An attempt was made in this study to evaluate the effects of different genotypes, explants and growth regulators on callus production and regeneration and introduce the appropriate protocol for micropropagation of commercial varieties of pepper in Iran. Analysis of variance indicated that effect of different genotypes, interaction of various explants and combination of hormones and interaction between genotypes, explants and hormones were significant on the evaluated traits at 1% level. Based on the results, for micropropagation of pepper with leaves and cotyledons, combination of 1 mg/l IAA and 5 mg/l BAP was selected. It seems that using leaf explants for micropropagation of pepper in large scale in greenhouses would be suitable.

  18. Characterization of polyphenolic constituents and radical scavenging ability of ripe tomato and red pepper fruits

    Directory of Open Access Journals (Sweden)

    Seun F. Akomolafe

    2015-03-01

    Full Text Available Objective: Characterization of polyphenolic contents and the inhibitory effects of aqueous extracts of ripe tomato (Lycopersicon esculentum and red pepper (Capsicum annuum fruits on the sodium nitroprusside (SNP and iron(II (Fe2+-induced lipid peroxidation in rat liver were examined in this study. Methods: Various experimental models such as the ABTS and #8226; (2,2-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid scavenging ability and ferric reducing power were used to characterize the antioxidant activity of the extracts. High-performance liquid chromatography (HPLC was used to determine the phenolic content of the extracts. Malondialdehyde (MDA was used as a measure of oxidative stress in the rat and #8217;s liver tissue. Results: The ABTS and #8226; scavenging ability and ferric reducing power of the aqueous extract of ripe red pepper were significantly higher than that of ripe tomato. Ripe red pepper and tomato fruits extracts inhibited NO and #8226; in a concentration dependent manner. Furthermore, the introduction of extracts of ripe red pepper and tomato caused a significant concentration-dependent decrease in the MDA content of the SNP and Fe2+-stressed liver homogenates. In addition, HPLC analyses of the extracts revealed the presence of different phenolic compounds. Conclusion: With respect to the results of the current study, ripe tomato and red pepper could be considered to be potential sources of natural antioxidants. [J Exp Integr Med 2015; 5(1.000: 61-67

  19. Gibberellins-producing rhizobacteria increase endogenous gibberellins content and promote growth of red peppers.

    Science.gov (United States)

    Joo, Gil-Jae; Kim, Young-Mog; Kim, Jung-Tae; Rhee, In-Koo; Kim, Jin-Ho; Lee, In-Jung

    2005-12-01

    The growth of red pepper plants was enhanced by treatment with the rhizobacterium, Bacillus cereus MJ-1. Red pepper shoots showed a 1.38-fold increase in fresh weight (fw) and roots showed a 1.28-fold fw gain. This plant growth-promoting rhizobacterium (PGPR) has been reported to produce gibberellins (GAs). Other GAs-producing rhizobacteria, Bacillus macroides CJ-29 and Bacillus pumilus CJ-69, also enhanced the fw of the plants. They were less effective than B. cereus MJ-1, though. The endogenous GAs content of pepper shoots inoculated with MJ-1 was also higher than in shoots inoculated with CJ-29 or CJ-69. When inoculated with MJ-1, bacterial colonization rate of the roots was higher than that of roots inoculated with CJ-29 or CJ-69. These results support the idea that the plant growth-promoting effect of the bacteria also positively related with the efficiency of root colonization by the bacteria. In addition, we identified the major endogenous GAs of the red pepper as originating from both the early C-13 hydroxylation and the early non C-13 hydroxylation pathways, with the latter being the predominant pathway of GA biosynthesis in red pepper shoots.

  20. Study on the Resistance Induced by Salicylic Acid Against Phytophthora capsici in Pepper (Capsicum annuum)

    Institute of Scientific and Technical Information of China (English)

    MAO Ai-jun; WANG Yong-jian; FENG Lan-xiang; GENG San-sheng; XU Yong

    2005-01-01

    Pepper Phytophthora blight caused by Phytophthora capsici L. is the most destructive disease for reducing pepper yields in the world. Building up varietal resistance and induced resistance to the disease are of agricultural importance. In this paper, the disease resistance induced by salicylic acid (SA) against P. capsici were studied by using four hot pepper lines with different resistant abilities and one P. capsici strain with middle pathogenicity. Results show that SA could induce significantly the resistance of pepper seedlings to P. capsici, but CaC12, KH2PO4 and VAM couldn't. SA at a relative low concentration from 0.15 to 0.3 g L-1 had no antifungal activity in vitro against P. capsici. That means the disease resistant enhancement of the plants treated with SA is due to the induction effect, but not the antifungal effect of SA. About 1 to 5 days internal between SA-treatment and challenge inoculation was sufficient to induce the disease resistance of hot pepper. The resistance could remain more than 20 days after treatment with SA.

  1. 'Caro-Tex 312’ – An F1 Hybrid, High Yielding, Multiple Disease Resistant, Orange Habanero Pepper Cultivar

    Science.gov (United States)

    Texas A&M University and the USDA-ARS U.S. Vegetable Laboratory in Charleston, SC, have developed a new, F1 hybrid Habanero pepper cultivar. ‘Caro-Tex 312’ produces a large, orange-fruited Habanero pepper with typical shape and high pungency. It also possesses unique yield, early maturity and dise...

  2. Non-destructive quality evaluation of pepper (Capsicum annuum L.) seeds using LED-induced hyperspectral reflectance imaging

    Science.gov (United States)

    In this study, we develop a viability evaluation method for pepper (Capsicum annuum L.) seed based on hyperspectral reflectance imaging. The reflectance spectra of pepper seeds in the 400–700 nm range are collected from hyperspectral reflectance images obtained using blue, green, and red LED illumin...

  3. Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury, and antioxidative defensive mechanism of sweet pepper

    Science.gov (United States)

    Sweet peppers (Capsicum annuum L.) are chilling sensitive vegetable, and develop injury when stored at temperatures less than 7 C. This study was conducted to investigate the effect of 1-methylcyclopropene (1-MCP) (650 ppb) and modified atmosphere packaging (MAP) on chilling injuries of sweet pepper...

  4. ENZYMATIC DIGESTIBILITY OF TOMATO, PEPPER, AND EGGPLANT STALKS MIXTURE

    Directory of Open Access Journals (Sweden)

    Yalçın Çöpür,

    2012-06-01

    Full Text Available Turkey annually produces 26 million tons of vegetables and is the third-biggest vegetable producer. After harvest, the waste of vegetable stalks lacking of economic value is burnt or left in the fields, causing environmental pollution. The aim of this study was to examine bioethanol production of a mixture of tomato, pepper, and eggplant stalks using an alternative chemical, sodium borohydrate (NaBH4 in a chemical pretreatment step. Both steam-exploded (SE and dry-milled (DM stalks were chemically pretreated and enzymatically hydrolyzed in this study. Results showed that SE stalks had better enzymatic digestibility compared to DM. NaOH treatment removed the highest amount of lignin (17.1%; SE, 2%, 90 min but also glucose (21.5%; SE, 2%, 90 min from the structure. On the other hand, NaBH4 removed the highest lignin in proportion to glucose for both SE and DM samples. Enzymatically hydrolyzed stalks gave the highest sugar yields of 30.1% (o.d.-dry matter for the SE sample when it was pretreated with 2% NaOH for 30 min.

  5. Development of virulence to Meloidogyne incognita on resistant pepper rootstocks

    Energy Technology Data Exchange (ETDEWEB)

    Ros-Ibanez, C.; Robertson, L.; Martinez-Lluch, M. C.; Cano-Garcia, A.; Lacasa-Plasencia, A.

    2014-06-01

    The root-knot nematode (RKN) Meloidogyne incognita is a major soil parasite of pepper crops in greenhouses in Southeast Spain. Due to the limitations of the use of soil fumigants, grafting plants on resistant rootstocks (R-rootstocks) has become an important alternative to chemical nematicides. The repeated use of R-rootstocks can bring about the selection of virulent populations capable of overcoming resistance. We carried out a six-year investigation on resistant rootstocks in a naturally M. incognita infested greenhouse, and found that two successive years of growing plants grafted on R-rootstocks Atlante (ATL) were sufficient to overcome resistance (galling index 1.5 and 5.6 in the first and second years respectively). A large variability was observed between several R-rootstocks. Two R-rootstocks (C19 and Snooker) behaved like ATL while two others (Terrano and DRO 8801) were not infected by RKN. Laboratory studies with the same R-rootstocks, inoculated with two nematode isolates (avirulent and virulent against ATL) confirmed the greenhouse results, indicating that some rootstocks may be infested by virulent populations and others may not. It suggests that different R-genes, which are differentially overcome by RKN, have been introgressed into the rootstocks. This may have consequences for the management of resistant rootstocks in the field. (Author)

  6. Development of virulence to Meloidogyne incognita on resistant pepper rootstocks

    Directory of Open Access Journals (Sweden)

    C. Ros Ibáñez

    2014-02-01

    Full Text Available The root-knot nematode (RKN Meloidogyne incognita is a major soil parasite of pepper crops in greenhouses in Southeast Spain. Due to the limitations of the use of soil fumigants, grafting plants on resistant rootstocks (R-rootstocks has become an important alternative to chemical nematicides. The repeated use of R-rootstocks can bring about the selection of virulent populations capable of overcoming resistance. We carried out a six-year investigation on resistant rootstocks in a naturally M. incognita infested greenhouse, and found that two successive years of growing plants grafted on R-rootstocks Atlante (ATL were sufficient to overcome resistance (galling index 1.5 and 5.6 in the first and second years respectively. A large variability was observed between several R-rootstocks. Two R-rootstocks (C19 and Snooker behaved like ATL while two others (Terrano and DRO 8801 were not infected by RKN. Laboratory studies with the same R-rootstocks, inoculated with two nematode isolates (avirulent and virulent against ATL confirmed the greenhouse results, indicating that some rootstocks may be infested by virulent populations and others may not. It suggests that different R-genes, which are differentially overcome by RKN, have been introgressed into the rootstocks. This may have consequences for the management of resistant rootstocks in the field.

  7. Analysis of the degradation of biodegradable mulches in a pepper crop under organic management

    Science.gov (United States)

    Moreno, Carmen; González, Sara; Villena, Jaime; Meco, Ramón; María Moreno, Marta

    2016-04-01

    The use of biodegradable mulch materials (biopolymers and papers) as an alternative to polyethylene is increasing nowadays, particularly in organic farming, due to environmental factors. It is necessary to test their functionality under field conditions by identifying, for example, the undesirable early degradation which commonly takes place in some of these biodegradable materials. In this sense, it is quite common and easy to apply the use of visual scales to estimate the level of deterioration of mulches, which can be subjective. Therefore, the objectives of this work are: i) To study the degradation of different mulch materials under field conditions by measuring the soil surface they covered. ii) To compare these soil surface values with the overall assessment of their functionality obtained by visual scales. The trial was performed in an organically grown pepper crop in Ciudad Real (Central Spain) in the 2014 spring-summer season. The mulch materials used were: 1) black polyethylene (15 μm); black biopolymers (15 μm): 2) Mater-Bi® (corn starch based), 3) Sphere 4® (potato starch based), 4) Sphere 6® (potato starch based), 5) Bioflex® (polylactic acid based), 6) Ecovio® (polylactic acid based), 7) Mimgreen® (black paper, 85 g/m2). A randomized complete block design with four replications was adopted. The crop was drip irrigated following the water demand of each treatment. To assess the evolution of the soil surface covered by the mulches, a total of 560 photographs of the superficial (exposed) part and 196 photographs of the buried part of the materials (1415x2831 pixels, 28 pixels/cm) were analyzed by using Adobe Photoshop CS at 15, 30, 45, 60, 90,120, 145 days after transplanting. Additionally, four experts evaluated the functionality of these materials based on the photographs according to a scale from 1 (completely deteriorated material) to 9 (intact material). The results show: i) The superficial part corresponding to the polyethylene and the

  8. Studies on Extraction Separation for Pepper Oil and Piperine from Black Pepper%提取分离胡椒油及胡椒碱的研究

    Institute of Scientific and Technical Information of China (English)

    仝其根; 黄少婷; 周敏

    2008-01-01

    采用微波减压蒸馏及乙醇提取法对胡椒油和胡椒碱的提取进行了研究.结果表明,采用真空度0.09 MPa,水用量为胡椒质量的5.5倍,乙醇体积分数为75%,乙醇与胡椒的体积质量比为6:1,从胡椒中提取分离胡椒油和胡椒碱的提取率最大.

  9. A Qualitative Study to Explore the Supply Chain Management in the Indonesia Pepper Industry: Case Study of Black and White Pepper

    OpenAIRE

    Kusuma, Fikar Ramadhan

    2009-01-01

    In today’s business, supply chain management is considered as the key business objective which creates they way managers perceive on the company’s supply chain. Application on supply chain management has to bring added value and business benefit for the company, such as increase process efficiency, customers’ satisfaction, responsiveness, eliminate waste, lower inventory that meets demand, and reduce the need of working capital. Hence, companies can distinguish itself within the virtue of the...

  10. Quantitative analysis of sanshool compounds in Japanese pepper (Xanthoxylum piperitum DC.) and their pungent characteristics.

    Science.gov (United States)

    Sugai, Etsuko; Morimitsu, Yasujiro; Kubota, Kikue

    2005-10-01

    The distributions of each sanshool in the Japanese pepper plant grown in various regions and the change in composition of sanshools during maturation of the fruit were investigated. The degree of pungency, defined as the amount of a sanshool/the threshold value, was calculated, and the pungent qualities of the products were evaluated and compared. The degree of pungency and amount of a sanshool showed a positive correlation. In young leaves and flowers, the degree of pungency was less than that in the fruits, the main compound being alpha-sanshool, while the two hydroxy sanshools were detected only in trace amounts. The main compound in fruits was hydroxy alpha-sanshool, whose threshold value was higher than that of alpha-sanshool. It is concluded that the pungency of Japanese pepper should be evaluated not only by the threshold values, but also by the pungent qualities, the composition of sanshools, and the usage of each product of Japanese pepper.

  11. Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries.

    Science.gov (United States)

    Gu, Fenglin; Tan, Lehe; Wu, Huasong; Fang, Yiming; Wang, Qinghuang

    2013-06-01

    This paper investigates polyphenol oxidase (PPO) activity, reduced weight percentage after sun drying, and the changes in colour and appearance of green pepper (Piper nigrum Linnaeus) berries after blanching and sun drying. The results show that the degree of reduced weight percentage and browning in green pepper berries after blanching for 10 min is greater at 100°C than at 90 and 80°C. Moreover, the samples blanched at 100°C for 10 min had the fastest water loss, but the lowest PPO activity. Thus, the PPO enzymatic oxidation of polyphenols might not be the only reason for the browning of green pepper berries. This result is significantly different from that of Variyar, Pendharkar, Banerjeea, and Bandyopadhyay (1988) and therefore deserves further study.

  12. Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii.

    Science.gov (United States)

    Güneşer, Onur; Demirkol, Aslı; Karagül Yüceer, Yonca; Özmen Toğay, Sine; İşleten Hoşoğlu, Müge; Elibol, Murat

    2015-06-01

    Bioflavours are called natural flavour and/or fragrance compounds which are produced using metabolic pathway of the microorganism and/or plant cells or their enzyme systems with bioengineering approaches. The aim of this study was to investigate bioflavour production from tomato and red pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii. Obtained specific growth rates of K. marxianus and D. hansenii in tomato pomace were 0.081/h and 0.177/h, respectively. The bioflavour profile differed between the yeasts. Both yeasts can produce esters and alcohols such as phenyl ethyl alcohol, isoamyl alcohol, isoamyl acetate, phenyl ethyl acetate and isovaleric acid. "Tarhana" and "rose" were descriptive flavour terms for tomato and pepper pomaces fermented by K. marxianus, respectively. Tomato pomace fermented by D. hansenii had the most intense "green bean" flavour while "fermented vegetable" and "storage/yeast" were defined as characteristic flavour terms for pepper pomaces fermented by D. hansenii.

  13. Comparison of eco-physiological characteristics of pepper in hydroponic and aquaponic systems

    Directory of Open Access Journals (Sweden)

    A. R. Sajjadinia

    2010-08-01

    Full Text Available Aquaponics is one of the recirculating aquaculture systems in which plant grows without soil. Considering the lack of information about aquaponic culture for main crops like pepper and the absence of comparison of plant conditions in soilless culture, in this experiment eco-physiological characteristics of pepper in hydroponics and aquaponics were investigated. After starting the plants to flowering, eco-physiological parameters were measured using potable far-red gas analyzer LCA-4, ADC. The results showed that photosynthesis, stomatal conductance, transpiration, photosynthesis active radiation (PAR and water use efficiency were higher in aquaponics compared to hydroponics, while, stomatal resistance and leaf surface temperature were higher in hydroponics. However, there was no significant difference in leaf surface temperature in hydroponics and aquaponics. It seems that due to better eco-physiological characteristics of pepper in aquaponics, its growth and development will be better in this system.

  14. William Pepper Jr, MD (1843-1898): portrait of a nineteenth-century medical educator.

    Science.gov (United States)

    Lo Re, Vincent; Bellini, Lisa M

    2006-08-01

    Dr William Pepper Jr was a prominent Philadelphia physician whose contributions to medicine in the late 19th century are not widely known. As a young physician he rose in stature rapidly due to his abilities as a diagnostician, teacher, writer and researcher. His primary interest, however, was to improve the education of physicians. He orchestrated the creation of America's first university-controlled teaching hospital, the Hospital of the University of Pennsylvania, enabling substantial improvements in clinical training. Pepper later became Provost of the University of Pennsylvania and ambitiously transformed the curriculum of the medical school, providing greater basic science and clinical training. He also worked to establish several institutes and museums in Philadelphia in order to promote academic pursuits, particularly in medicine. William Pepper Jr was one of the 19th century's foremost medical educators and his accomplishments helped reshape the way medicine was taught throughout the United States.

  15. Sanity of bell pepper fruit fertigated with wastewater from hog production

    Directory of Open Access Journals (Sweden)

    José Antonio Rodrigues de Souza

    2013-08-01

    Full Text Available In order to evaluate the microbiological quality of bell pepper fruits produced with swine wastewater (SW, after preliminary treatment, pepper seedlings of variety Casca Dura Elquida were grown and fertigated with different levels of this wastewater providing 100 and 200% of the amount of the nitrogen needed for cultivation, with and without supplementation of fertilization. The fruits were analyzed for the presence of thermo-tolerant and total coliforms, and of Salmonella sp. The results showed that fertigation with SW, by trickle irrigation system, resulted in bell pepper fruits uncontaminated by fecal coliform and Salmonella spp., in accordance with the microbiological standards required by RDC n°12 02/01/2001.

  16. Antiglycation, antioxidant and toxicological potential of polyphenol extracts of alligator pepper, ginger and nutmeg from Nigeria

    Science.gov (United States)

    Kazeem, MI; Akanji, MA; Hafizur, Rahman M; Choudhary, MI

    2012-01-01

    Objective To evaluate the antioxidant and antiglycation potential of polyphenols from three spices; alligator pepper, ginger and nutmeg. Methods Polyphenol extracts of these spices were subjected to brine-shrimp lethality assay, phytotoxicity test, DPPH and superoxide anion radical scavenging as well as BSA-glucose antiglycation assay. Results Results obtained showed that polyphenol extract of ginger has the highest antioxidant potential with IC50 0.075 and 0.070 mg/mL for DPPH and superoxide anion radical scavenging assay while alligator pepper displayed highest antiglycation activity with IC50 0.125 mg/mL. However, nutmeg extract exhibited weakest cytotoxic and phytotoxic potential with LD50 4359.70 and 1490 µg/mL respectively. Conclusions It can be concluded that the polyphenol extracts of alligator pepper, ginger and nutmeg displayed good antioxidant as well as antiglycation potential and are safe for consumption. PMID:23570003

  17. Effects of Mulching Plastic Film with Different Colors on Biological Characters and Yield of Hot Pepper%不同颜色地膜覆盖栽培对朝天椒生物学性状及产量的影响

    Institute of Scientific and Technical Information of China (English)

    赖卫; 杨红; 刘崇政; 凃祥敏

    2014-01-01

    探索了白色、黑色、黑白相间地膜覆盖对朝天椒生物学性状及产量的影响。试验结果表明,地膜覆盖栽培比露地栽培的朝天椒挂果期长,且果实成熟早,产量相对较高。从总体表现来看,白色地膜覆盖栽培是最佳选择,较露地栽培辣椒株高、株幅、茎粗分别增加9.08、9.16、0.32 cm,单株挂果数增加50个,产量提高69.17 kg/667 m2,增产34.04%。%In the paper, we analyzed the effects of mulching white plastic film, black plastic film and black and white plastic film on biological characters and yield of hot pepper. The results showed that, compared with those planted in open field, the hot pepper covered with plastic films had longer fruit-setting period, earlier mature period and higher yield. On the whole, white plastic film was the best choice among the three film mulching treatment for hot pepper, and the plant height, plant width and stem diameter were increased by 9.08 cm, 9.16 cm and 0.32 cm than those of the hot pepper plants cultivated in open field, in addition, the fruit number per plant was increased by 50, and the yield was increased by 69.17 kg/667 m2, with the yield-increasing rate of 34.04%.

  18. Levels of Nitrates and Nitrites in Chili Pepper and Ventricina Salami

    Science.gov (United States)

    Piccirilli, Michele; Iafigliola, Luigi; Amadoro, Carmela

    2014-01-01

    Ventricina is a traditional sausage made from pork meat produced in the Abruzzi and Molise regions. The aim of this study was to detect the content of nitrates and nitrites in local cultivars of chilli pepper, and their concentration in ventricina samples spiced with the same chilli pepper. Furthermore, it was examined whether, in the samples of ventricina with nitrate addition, the spicing with chilli pepper could exceed the maximum added dose. The concentration of nitrates and nitrites in the organic chilli pepper was 531.0±94.6 mg/kg and less than 5.0 mg, respectively, in the traditional chilli pepper it was 394.0±39.6 and less than 5.0 mg, while in the commercial it was 325.0±115.0 and less than 5.0 mg. The determination of nitrites and nitrates was carried out by high performance ion chromatography. In ventricina samples produced without added sodium nitrate, nitrates and nitrites were below 5.0 mg/kg at the case-filling time (t0) and after 50 days of aging (t50). In the samples of ventricina with added sodium nitrate, nitrate concentration values were 134.0±20.9 mg/kg at t0 and 129.0±15.4 mg/kg at t50, while the nitrites were below 5.0 mg/kg at t0 and 28.8±15.8 mg/kg at t50. Although in ventricina the amount of chilli pepper is quite relevant, it did not lead to a detectable concentration of nitrates. The maximum allowed amount was never exceeded.

  19. Black gold

    CERN Document Server

    Fletcher, MW

    2016-01-01

    Following the Yom Kippur war of October 1973, OPEC raises the price of oil by 70% along with a 5% reduction in oil production. Len Saunders a highly skilled and knowledgeable British engineer for Jaguar motors, is approached by the UK energy commission in the January of 1974 to create a new propulsion system; using a secret document from a German WW2 scientist, that they have come into possession of. Len Saunders sets to work on creating the holy grail of energy. Seven years later 1981, Haidar Farooq the Kuwait oil minister working at OPEC and head of a secret organisation named Black Gold bec

  20. Application of sodium alginate in black garlic nutrition sausage%海藻酸钠在黑蒜营养肠中的应用

    Institute of Scientific and Technical Information of China (English)

    范素琴; 陈鑫炳; 王晓梅; 于功明; 逄圣慧; 刘海燕; 王春霞; 谢素花

    2014-01-01

    主要研究海藻酸钠、黑蒜、青椒对香肠质构的影响。通过单因素实验、正交试验和最终的物性测定和感官评价实验,确定最佳配比为海藻酸钠添加量为0.5%,黑蒜浓缩汁添加量为30%、青椒含量为30%。%The effect of sodium alginate, black garlic and green pepper on the texture of sausage was studied. Through the single factor experiment, orthogonal experiment, the final physical properties test and sensory evaluation test, the optimum ratio was determined. The result showed that sodium algi⁃nate 0 . 5%, black garlic juice 30% and green pepper 30%.

  1. Simple emittance measurement of negative hydrogen ion beam using pepper-pot method

    Energy Technology Data Exchange (ETDEWEB)

    Hamabe, M.; Tsumori, K.; Takeiri, Y.; Kaneko, O.; Asano, E.; Kawamoto, T.; Kuroda, T. [National Inst. for Fusion Science, Nagoya (Japan); Guharay, S.K.

    1997-02-01

    A simple apparatus for emittance measurement using pepper-pot method is developed. The pepper-pot patterns are directly exposed and recorded on a Kapton foil. Using this apparatus, emittance was measured in the case of the negative hydrogen (H{sup -}) beam from the large negative ion source, which is the 1/3 scaled test device for the negative-ion-based neutral beam injection (N-NBI) on the Large Helical Device (LHD). As the consequence of the first trial, the 95% normalized emittance value is measured as 0.59 mm mrad. (author)

  2. Resolution of "salt and pepper" appearance of the skull with vitamin D therapy

    Directory of Open Access Journals (Sweden)

    Gursimran Kaur

    2013-01-01

    Full Text Available Chronic hypovitaminosis D leads to state of decreased mineralization and generalized osteomalacia. It also results in secondary hyperparathyroidism causing increased bone turn over and decreased bone mass, manifested radiologically as a "salt and pepper" appearance in skull, subperiosteal resorption, bone cysts and lytic lesions. In this case, a young male patient with hypovitaminosis D and secondary hyperparathyroidism, radiological features show resolution of "salt and pepper" appearance of the skull with vitamin D in 11 months and regression of other lytic lesions.

  3. INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS

    Directory of Open Access Journals (Sweden)

    Nada Parađiković

    2004-12-01

    Full Text Available Calcium is an extremely important nutrient in highly productive fruit growing such as glasshousegrown sweet pepper. Good bioavailibility of calcium can be achieved by calcisation, but in many cases owing to its high prices, long-term effects, along with a delayed initial effect, as well as problems that appear due to radical change in availability of other nutrients in soil, its application is restricted. This paper deals with research on effects of foliar applications of the commercial chemical named "Calciogreen", as a supplement to the standard fertilization in greenhouse growing, on yield and quality of pepper fruits of the Cecil cultivar in the region of East Croatia.

  4. Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan

    Directory of Open Access Journals (Sweden)

    Ching-Hua Yeh

    2016-08-01

    Full Text Available Based on an online discrete choice experiment (DCE this study investigates the relative importance of food label information (country of origin, production methods, chemical residue testing (CRT and price for Taiwanese consumers’ in their purchase of sweet peppers. Results show that respondents focus mostly on the COO labeling during their sweet-pepper shopping, followed by price. Information concerning CRT results and production methods are of less importance. Our findings also indicate that interaction between attributes matter and that preference for attribute levels differs depending on socioeconomic characteristics.

  5. Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers

    DEFF Research Database (Denmark)

    da Cruz Cabral, Lucía; Terminiello, Laura; Fernández Pinto, Virginia

    2016-01-01

    Sweet pepper (Capsicum annuum) is an important crop cultivated worldwide, with Argentina being one of the major producers in South America. The fruit is susceptible to several fungal diseases, leading to severe economic losses for producers. In this study, Alternaria was found as the prevalent...... and alternariols. A total 32 out of 48 spoiled pepper fruits were contaminated with at least one of these metabolites. Half of the samples were positive for tenuazonic acid (range 8–11,422 μg/kg), while alternariol and its monomethyl ether were less frequently detected (21 and 29%, respectively) and at lower...

  6. Hybrid breeding in pepper (capsicum annuum L. ). [Gamma and x radiation

    Energy Technology Data Exchange (ETDEWEB)

    Milkova, L.; Daskalov, S. (Akademiya na Selskostopanskite Nauki, Sofia (Bulgaria). Inst. po Genetika)

    1981-01-01

    Male sterile forms of peppers with gene sterility were produced by ..gamma..- and X-irradiation of dry seeds of cv. Pazarjishka kapiya 794 and Zlaten medal and subsequent selection in M/sub 2/. Male sterile lines suitable for developing hybrid cultivars intended for various kinds of production were obtained by backcrossing with lines and cultivars having valuable economic characters and high combining ability. The promising pepper Belasitsa, Prista, Lyulin and Strouma (all of them for early field production), and Izoumroud and Prevuzhoden (for glasshouse production) are described.

  7. Evaluation of a push-pull strategy for the management of Frankliniella bispinosa (Thysanoptera: Thripidae) in bell peppers.

    Science.gov (United States)

    Tyler-Julian, Kara; Funderburk, Joe; Frantz, Galen; Mellinger, Charles

    2014-10-01

    A push-pull strategy for managing the anthophilous Frankliniella bispinosa (Morgan) in pepper and increasing conservation biological control was evaluated. Push components of ultraviolet (UV)-reflective mulch and foliar applications of kaolin and the pull component of sunflower companion plants were evaluated in replicated field experiments in 2011 and 2012. Adult F. bispinosa rapidly colonized and reproduced in the peppers and sunflowers during early flowering, but populations declined later, as numbers of the predatory Orius insidiosus (Say) and Orius pumilio (Champion) increased in both hosts. Numbers of F. bispinosa were reduced by kaolin during early pepper flowering. Thrips numbers were increased on some of the later sample dates, apparently due to reduced predation that resulted from negative effects of kaolin and UV-reflective mulch on Orius populations. Numbers of thrips increased in peppers with companion plants during the first week of flowering each year, followed by declines in thrips numbers during the next 2 wk in 2011. There was little effect each year of the companion plants on the numbers of Orius in the pepper flowers. There was one date in 2011 and no dates in 2012 in which UV-reflective mulch or kaolin acted in concert with the presence of the companion plants to reduce thrips numbers in the main crop of pepper. Yield effects were not attributed to thrips damage. We conclude that sunflower companion plants did not act additively or synergistically with kaolin or UV-reflective mulch to reduce thrips and increase Orius populations in pepper.

  8. Black Urine

    Directory of Open Access Journals (Sweden)

    Rahim Vakili

    2016-06-01

    Full Text Available A 2-year-old boy was born at term of healthy, non-consanguineous Iranian parents. His mother attended in the clinic with the history of sometimes discoloration of diapers after passing urine. She noticed that first at the age of one month with intensified in recent months. His Physical examination and growth parameters were normal. His mother denied taking any medication (sorbitol, nitrofurantoin, metronidazole, methocarbamol, sena and methyldopa (5. Qualitative urine examination showed dark black discoloration. By this history, alkaptonuria was the most clinical suspicious. A 24-hour-urine sample was collected and sent for quantitative measurements. The urine sample was highly positive for homogentisic acid and negative for porphyrin metabolites.

  9. Genome-Wide Analysis and Evolution of the Pto-Like Protein Kinase (PLPK) Gene Family in Pepper

    Science.gov (United States)

    Venkatesh, Jelli; Jahn, Molly; Kang, Byoung-Cheorl

    2016-01-01

    The tomato Pto gene, which encodes a serine/threonine kinase (STK) domain-containing protein, confers resistance to bacterial speck disease caused by Pseudomonas syringae pv. tomato (Pst). In this study, in vivo recognition assays using PVX constructs showed that AvrPto was specifically recognized in the pepper genotypes. This AvrPto recognition caused a nonhost hypersensitive response (HR) and localization of the PVX::AvrPto fusion protein to inoculated pepper leaf tissues, which indicates the presence of a similar Pto recognition mechanism in pepper as in tomato. However, genome-wide analysis in pepper revealed no Pto clade corresponding to that in tomato, suggesting an alternative system for Pto recognition in pepper. Nevertheless, 25 Pto-like protein kinases (PLPKs) with a highly conserved STK domain have been identified in the pepper genome. For the majority of the amino acid sites in the STK domain of Ptos and PLPKs, nonsynonymous (dN) to synonymous (dS) nucleotide substitution ratios (ω) were less than one, suggesting that purifying selection played a predominant role in the evolutionary process. However, some amino acid sites were found to be subjected to episodic positive selection in the course of evolution of Pto homologs, and, thus, different evolutionary processes might have shaped the Pto gene family in plants. Based on RNA-seq data, PLPK genes and other Pto pathway genes, such as Prf, Pti1, Pti5, and Pti6 were expressed in all tested pepper genotypes. Therefore, the nonhost HR against Pst in pepper may be due to the recognition of the AvrPto effector by a PLPK homolog, and subsequent action of downstream components of the Pto signaling pathway. However, the possibility remains that the recognition of AvrPto in pepper plants may involve activities of other receptor like kinases (RLKs). The identification of the PLPKs in this study will serve as a foundation for further efforts to understand the roles of PLPKs in nonhost resistance. PMID:27536870

  10. Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

    NARCIS (Netherlands)

    Wahyuni, Y.; Ballester, A.R.; Tikunov, Y.M.; Vos, de C.H.R.; Pelgrom, K.T.B.; Maharijaya, A.; Sudarmonowati, E.; Bino, R.J.; Bovy, A.G.

    2013-01-01

    An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper (Capsicum sp.) accessions was obtained by measuring the composition of both semi-polar and volatile metabolites in fruit pericarp, using untargeted LC–MS and headspace GC–MS platforms, respectively. Accessions

  11. Development of a pungency measuring system for red-pepper powder

    Science.gov (United States)

    Capsaicinoids are the main components that determine the spiciness level of red-pepper powders. Current pungency measurement is mostly dependent on HPLC measurement technique, which is a sample-destructive, labor-intensive, time-consuming, and expensive method. In this research, a nondestructive on-...

  12. Effect of vermicompost on the growth and production of amashito pepper, interactions with earthworms and rhizobacteria

    NARCIS (Netherlands)

    Huerta, E.; Vidal, O.; Jarquin, A.; Geissen, V.; Gomez, R.

    2010-01-01

    Increasing yield is one of the goals in the tropics. Traditional farming is replaced in many cases by agroindustrial production which often leads to environmental pollution due to the marked use of pesticides and fertilizers. In Tabasco, Amashito pepper (Capsicum annum var. glabriusculcum) is cultiv

  13. WAVELET TECHNIQUE RECOVERING IMAGE BLURRED BY MIXED GAUSSIAN AND SALT-PEPPER NOISE

    Institute of Scientific and Technical Information of China (English)

    Hu Junquan; Huang Daren; Wang Zhenwu; Zhang Zeyin

    2003-01-01

    In this paper, we propose a new method to removing the mixed Gaussian and salt-pepper noise based on wavelet. To estimate outlier, A scheme called max-min method is adopted after DWT. Experimental results show that this method is more effective than common image restoration methods, such as Median filter, center weighted median filter.

  14. Chitosan controls postharvest anthracnose in bell pepper by activating defense-related enzymes.

    Science.gov (United States)

    Edirisinghe, Madushani; Ali, Asgar; Maqbool, Mehdi; Alderson, Peter G

    2014-12-01

    Anthracnose, a postharvest disease caused by the fungus Colletotrichum capsici is the most devastating disease of bell pepper that causes great economic losses especially in tropical climates. Therefore, the objective of this study was to evaluate the antifungal properties of chitosan (low molecular weight from crab shell, Mw: 50 kDa and 75-85 % deacetylated) against anthracnose by inducing defense-related enzymes. The concentrations of 0, 0.5, 1.0, 1.5 and 2.0 % chitosan were used to control the fungus in vitro and postharvest. There was a reduction in C. capsici mycelial growth and the highest chitosan concentration (2.0 %) reduced the growth by 70 % after 7 days incubation. In germination test, the concentration of 1.5 and 2.0 % chitosan reduced spore germination in C. capsici between 80 % and 84 %, respectively. In postharvest trial the concentration of 1.5 % decreased the anthracnose severity in pepper fruit by approximately 76 % after 28 days of storage (10 ± 1 °C; 80 % RH). For enzymatic activities, the concentration of 1.5 and 2.0 % chitosan increased the polyphenol oxidase (PPO), peroxidase (POD) and total phenolics in inoculated bell pepper during storage. Based on these results, the chitosan presents antifungal properties against C. capsici, as well as potential to induce resistance on bell pepper.

  15. Aggregation pheromone for the pepper weevil,Anthonomus eugenii cano (Coleoptera: Curculionidae): Identification and field activity.

    Science.gov (United States)

    Eller, F J; Bartelt, R J; Shasha, B S; Schuster, D J; Riley, D G; Stansly, P A; Mueller, T F; Shuler, K D; Johnson, B; Davis, J H; Sutherland, C A

    1994-07-01

    This study describes the identification of an aggregation pheromone for the pepper weevil,Anthonomus eugenii and field trials of a synthetic pheromone blend. Volatile collections and gas chromatography revealed the presence of six male-specific compounds. These compounds were identified using chromatographic and spectral techniques as: (Z)-2-(3,3-dimethylcyclohexylidene)ethanol, (E)-2-(3,3-dimethylcyclohexylidene)ethanol, (Z)-(3,3-dimethylcyclohexylidene)acetaldehyde, (E)-(3,3-dimethylcyclohexylidene)acetaldehyde, (E)-3,7-dimethyl-2,6-octadienoic acid (geranic acid), and (E)-3,7-dimethyl-2,6-octadien-1-ol (geraniol). The emission rates of these compounds from feeding males were determined to be about: 7.2, 4.8, 0.45, 0.30, 2.0, and 0.30µg/male/day, respectively. Sticky traps baited with a synthetic blend of these compounds captured more pepper weevils (both sexes) than did unbaited control traps or pheromone-baited boll weevil traps. Commercial and laboratory formulations of the synthetic pheromone were both attractive. However, the commercial formulation did not release geranic acid properly, and geranic acid is necessary for full activity. The pheromones of the pepper weevil and the boll weevil are compared. Improvements for increasing trap efficiency and possible uses for the pepper weevil pheromone are discussed. A convenient method for purifying geranic acid is also described.

  16. 7 CFR 319.56-24 - Lettuce and peppers from Israel.

    Science.gov (United States)

    2010-01-01

    ... houses covered with 50 mesh screens, double self-closing doors, and hard walks (no soil) between the beds... moved to an insect-proof packinghouse at night in plastic containers covered by 50 mesh screens; (vi... fruits and vegetables from passing vehicles. (6) Sorting and packing of peppers shall be done in...

  17. HISTOLOGICAL STUDIES OF THE EFFECTS OF RED PEPPER ON THE STOMACH OF ADULT WISTAR RATS

    Directory of Open Access Journals (Sweden)

    Josiah O. Adjene

    2007-01-01

    Full Text Available Histological effects of red pepper commonly used as spice in food on the stomach of adult wistar rats were carefully investigated. The rats of both sexes (n=24, average weight of 200g were randomly assigned into two treatments (n=16 and control (n=6 groups. The rats in the treatments groups received 1g and 2g of red pepper thoroughly mixed with 20g of their feeds for 7 and 14 days, while the control rats received equal amounts of feeds without the red pepper added. The rats were fed with grower's mash purchased from Edo feeds and flour mill Ltd, Ewu, Edo State and were given water liberally. The rats were sacrificed on day eight and fifteen of the experiment respectively.The stomach was carefully dissected out and quickly fixed in 10% formol saline for routine histological procedure after H & E method.The histological findings after H&E methods indicated that the treated sections of the stomach showed some level of cellular hypertrophy, congestion of blood vessels degenerative changes disruption and distortion of the cytoarchitecture of the stomach.These findings indicate that red pepper may have some deleterious effects on the microanatomy of the stomach of adult wistar rat at higher doses. It is recommended that further studies aimed at corroborating these findings be carried out.

  18. Anaerobic soil disinfestation reduces survival and infectivity of Phytophthora nicotianae chlamydospores in pepper

    Science.gov (United States)

    Phytophthora nicotianae is the principal causal agent of root and crown rot disease of pepper plants in Extremadura (western Spain), a spring-summer crop in this region. Preplant soil treatment by anaerobic soil disinfestation (ASD) may effectively control plant pathogens in many crop production sys...

  19. Field test of different end-effectors for robotic harvesting of sweet-pepper

    NARCIS (Netherlands)

    Hemming, J.; Tuijl, van B.A.J.; Gauchel, W.; Wais, Ehud

    2016-01-01

    This paper focusses on field experiments with two different types of endeffectors for robotic harvesting of sweet-pepper fruits. One of the major issues is to reach, grasp and detach the fruit efficiently, without damaging it, while avoiding obstacles in the environment. End-effectors for harvest

  20. The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea.

    Science.gov (United States)

    Tezcan, Himmet; Akbudak, Nuray; Akbudak, Bulent

    2013-12-01

    The preservation methods as an alternative to chemical control to prevent postharvest quality losses of peppers were examined. The efficacy of harpin treatments on peppers (Capsicum annuum L. cvs. 'Demre', 'Yalova Charleston' and 'Sari Sivri') was tested in the same conditions in two different years. Peppers grown in greenhouse were applied with four treatments consisting of harpin, Botrytis cinerea, harpin+B. cinerea and control. The harpin in B. cinerea treatments reduced the percentage of rotten fruit in cv. 'Demre' from 42.68% to 22.85%, in cv. 'Yalova Charleston' from 60.87% to 26.59% and in cv. 'Sari Sivri' from 32.83% to 12.82%. The harpin and harpin+B. cinerea peppers had a better overall appearance at the end of shelf-life. Changes in percentage of red fruit and fruit color at the end of shelf life proceeded more slowly in the harpin treated fruit. The treatments of harpin gave the best results in all three cultivars. Moreover, the values obtained from fruits subjected to harpin+B. cinerea were better than those of the fruits picked from the plants only subjected to B. cinerea. In the trials, harpin slowed down the changes leading to quality loss in fruits, in all cultivars. Thus, the positive effect of harpin was revealed more clearly especially in the fruits picked from the inoculated plants.

  1. Stem localization of sweet-pepper plants using the support wire as a visual cue

    NARCIS (Netherlands)

    Bac, C.W.; Hemming, J.; Henten, van E.

    2014-01-01

    A robot arm should avoid collisions with the plant stem when it approaches a candidate sweet-pepper for harvesting. This study therefore aims at stem localization, a topic so far only studied under controlled lighting conditions. Objectives were to develop an algorithm capable of stem localization,

  2. Flower and fruit abortion in sweet pepper in relation to source and sink strength

    NARCIS (Netherlands)

    Marcelis, L.F.M.; Heuvelink, E.; Baan Hofman-Eijer, L.R.; Bakker, Den J.; Xue, L.B.

    2004-01-01

    Source strength (assimilate supply) and sink strength (assimilate demand) of the plant were varied in different ways to investigate to what extent flower/fruit abortion in sweet pepper (Capsicum annuum L.) is determined by the availability of assimilates. Source strength was varied by changing the l

  3. Enzymatic firming of processed red pepper by means of exogenous pectinesterase

    DEFF Research Database (Denmark)

    Jensen, M.; Petersen, B.R.; Adler-Nissen, Jens

    2004-01-01

    The objective of this investigation was to demonstrate that the firmness of a commercial vegetable product, diced and frozen red pepper (Capsicum annum var. Sendt), could be improved by the use of exogenous pectinesterase in an industrially relevant process. The diced pepper pieces 10 x 10 x 7 mm(3......) were infused under vacuum with a commercially available pectinesterase. The range of optimal process conditions was: 15-20degrees C, 45 min infusion time, a 10-25 mM CaCl2 infusion brine, a w/w ratio of pepper fruit to infusion brine of 1.5:1, and an enzyme dosage of 30-60 pectinesterase units (PEU......) per kg pepper fruit. The firmness as measured by back extrusion was improved by a factor of two to three. The effect of firming was robust and conserved after freezing and heating in a simulated household cooking process. The firming process seems easily adaptable to industrial conditions and may...

  4. Interactions of Phytophthora capsici with Resistant and Susceptible Pepper Roots and Stems.

    Science.gov (United States)

    Dunn, Amara R; Smart, Christine D

    2015-10-01

    Using host resistance is an important strategy for managing pepper root and crown rot caused by Phytophthora capsici. An isolate of P. capsici constitutively expressing a gene for green fluorescent protein was used to investigate pathogen interactions with roots, crowns, and stems of Phytophthora-susceptible bell pepper 'Red Knight', Phytophthora-resistant bell pepper 'Paladin', and Phytophthora-resistant landrace Criollos de Morelos 334 (CM-334). In this study, the same number of zoospores attached to and germinated on roots of all cultivars 30 and 120 min postinoculation (pi), respectively. At 3 days pi, significantly more secondary roots had necrotic lesions on Red Knight than on Paladin and CM-334 plants. By 4 days pi, necrotic lesions had formed on the taproot of Red Knight but not Paladin or CM-334 plants. Although hyphae were visible in the crowns and stems of all Red Knight plants observed at 4 days pi, hyphae were observed in crowns of only a few Paladin and in no CM-334 plants, and never in stems of either resistant cultivar at 4 days pi. These results improve our understanding of how P. capsici infects plants and may contribute to the use of resistant pepper cultivars for disease management and the development of new cultivars.

  5. Improvement of red pepper yield and soil environment by summer catch aquatic crops in greenhouses

    Science.gov (United States)

    Du, X. F.; Wang, L. Z.; Peng, J.; Wang, G. L.; Guo, X. S.; Wen, T. G.; Gu, D. L.; Wang, W. Z.; Wu, C. W.

    2016-08-01

    To investigate effects of the rotation of summer catch crops on remediation retrogressed soils in continuous cropping, a field experiment was conducted. Rice, water spinach, or cress were selected as summer catch crops; bare fallow during summer fallow was used as the control group. Results showed that aquatic crops grown in summer fallow period could effectively reduce soil bulk density and pH, facilitate soil nutrient release, and improve soil physical and chemical properties compared with those grown in fallow period. Paddy-upland rotation could improve soil microbial members and increase bacterial and actinomycete populations; by contrast, paddy-upland rotation could reduce fungal populations and enhance bacterium-to-fungus ratio. Paddy-upland rotation could also actively promote activities of soil enzymes, such as urease, phosphatase, invertase, and catalase. The proposed paddy-upland rotation significantly affected the growth of red pepper; the yield and quality of the grown red pepper were enhanced. Summer catch crops, such as rice, water spinach, and cress significantly increased pepper yield in the following growing season by 15.4%, 10.2% and 14.0%, respectively, compared with those grown in fallow treatment. Therefore, the proposed paddy-upland crop rotation could be a useful method to alleviate continuous cropping problems involved in cultivating red pepper in greenhouses.

  6. Humidity control during bell pepper storage, using a hollow fiber membrane contractor system

    NARCIS (Netherlands)

    Dijkink, B.H.; Tomassen, M.M.M.; Willemsen, J.H.A.; Doorn, van W.G.

    2004-01-01

    Green bell peppers (Capsicum annuum cv. Cardio) were stored in open crates at 5 degreesC, using a novel system for maintenance of relative humidity (RH). A hollow fiber membrane contactor allowed adequate transfer of water vapor between the air in the storage room and a liquid desiccant. The membran

  7. Evaluation of biorational products for management of Phytophthora blight of bell pepper transplants

    Science.gov (United States)

    Several commercially available biopesticides and phosphonate-containing products were selected and tested for their efficacy in controlling Phytopthora capsici on bell pepper at various inoculum and fertility levels. The effects of concentration, application method and frequency of application on t...

  8. Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides

    Directory of Open Access Journals (Sweden)

    Jeum Kyu Hong

    2015-09-01

    Full Text Available Anthracnose caused by Colletotrichum gloeosporioides has been destructive during pepper fruit production in outdoor fields in Korea. In vitro antifungal activities of 15 different plant essential oils or its components were evaluated during conidial germination and mycelial growth of C. gloeosporioides. In vitro conidial germination was most drastically inhibited by vapour treatments with carvacrol, cinnamon oil, trans-cinnamaldehyde, citral, p-cymene and linalool. Inhibition of the mycelial growth by indirect vapour treatment with essential oils was also demonstrated compared with untreated control. Carvacrol, cinnamon oil, trans-cinnamaldehyde, citral and eugenol were among the most inhibitory plant essential oils by the indirect antifungal efficacies. Plant protection efficacies of the plant essential oils were demonstrated by reduced lesion diameter on the C. gloeosporioides-inoculated immature green pepper fruits compared to the inoculated control fruits without any plant essential oil treatment. In planta test showed that all plant essential oils tested in this study demonstrated plant protection efficacies against pepper fruit anthracnose with similar levels. Thus, application of different plant essential oils can be used for eco-friendly disease management of anthracnose during pepper fruit production.

  9. Changes in Vitamin C and Color during Cooking Of Green Peppers (Capsicum Annuum L

    Directory of Open Access Journals (Sweden)

    Francia E. Quipo-Muñoz

    2013-11-01

    Full Text Available The quality of pepper is mainly valued for flavor, color, and vitamin C. This study explored the effect of cooking on the physicochemical characteristics of the fruits of green pepper. Weighed 150 g, cut to size of 2.2 cm long and 1.3 cm wide and subjected to heat treatment (steam and water for 5 min, and 760 W microwave for 2 min, and quenched proceeded to determine the pH and acidity, vitamin C concentration by the indophenol method, total chlorophyll content by spectrophotometry at 652 nm and the surface color coordinates. After heat treatment the concentration of vitamin C, chlorophyll content and acidity significant differences (p <0.05, in contrast pH, L *, a *, b *, C * and h ° not statistically affected. Vitamin C ranged from 147.84 ± 4.36 and 79.31 ± 5.44 mg ascorbic acid/100 g fresh weight. The total chlorophyll ranged from 4.44 ± 0.04 and 2.61 ± 0.04 mg/ 100 of pepper. In the acidity values were between 0.10 ± 0.005 and 0.07 ± 0.001% citric acid. The microwave cooking method obtains the highest level of retention of vitamin C, and the surface color of green pepper is not affected by the different cooking methods evaluated in this study.

  10. Development of Colletotrichum gloeosporioides isolated from green pepper in different culture media, temperatures, and light regimes

    Directory of Open Access Journals (Sweden)

    Mello Alexandre Furtado Silveira

    2004-01-01

    Full Text Available Control of anthracnose in green pepper involves the use of resistant varieties and/or fungicides. The selection of varieties and efficient products demands great amounts of conidia as inoculum. It is thus necessary to optimize the production of Colletotrichum gloeosporioides conidia in the laboratory, establishing the best conditions for fungus development. The present study aimed at determining the most favorable culture media, temperature, and light conditions for the production of fungus inoculum. The fungus was isolated from green pepper fruits (Capsicum annuum L. and transferred to four culture media (PDA, oat, filtered pepper extract, and autoclaved pepper extract, under different temperatures (15, 20, 25, 30, and 35ºC and light conditions (24h dark, and 24h light. Colony growth was evaluated after 7 and 12 days of incubation. No differences were found between the culture media. However, the greatest number of conidia was obtained from colonies grown in oat medium at 25ºC. Temperatures of 20 and 25ºC were the most favorable for colony growth and sporulation. Higher sporulation was obtained under incubation in constant light. Cultivation of C. gloeosporioides in oat medium, at 25ºC, and constant light is recommended.

  11. Genetic Compositions of Broad bean wilt virus 2 Infecting Red Pepper in Korea

    Directory of Open Access Journals (Sweden)

    Hae-Ryun Kwak

    2013-09-01

    Full Text Available The incidence of Broad bean wilt virus 2 (BBWV2 on red pepper was investigated using the samples obtained from 24 areas of 8 provinces in Korea. Two hundred and five samples (79% out of 260 collected samples were found to be infected with BBWV2. While the single infection rate of BBWV2 was 21.5%, the co-infection rate of BBWV2 with Cucumber mosaic virus, Pepper mottle virus, Pepper mild mottle virus and/or Potato virus Y was 78.5%. To characterize the genetic diversity of BBWV2 Korean isolates, 7 isolates were fully sequenced and analyzed. Phylogenetic analyses revealed that BBWV2 isolates could be divided largely into two groups as Group I and Group II. Based on the partial sequence analyses, 153 selected BBWV2 isolates were subgrouped into GS-I (21.6%, GS-II (3.9% and GS-III (56.9%. BBWV2 GS-III, which was predominant in Korea, appears to be a new combination between Group I RNA-1 and Group II RNA-2. Viral disease incidence of BBWV2 on red pepper was under 2% before 2004. However, the incidence was increased abruptly to 41.3% in 2005, 58.2% in 2006 and 79% in 2007. These rapid increases might be related with the emergence of new combinations between BBWV2 groups.

  12. Reading "Salt and Pepper": Social Practices, Unfinished Narratives, and Critical Interpretations

    Science.gov (United States)

    Anderson, Diane Downer

    2008-01-01

    In "Reading "Salt and Pepper"" Anderson examines a story written by three third grade girls and their insights about that story as they re-read it during its production and retrospectively, eight years later. Using a frame for understanding children's writing as social practice, the children's interviews, showing their multiple and sometimes…

  13. Evaluation of mirid predatory bugs and release strategy for aphid control in sweet pepper

    NARCIS (Netherlands)

    Messelink, G.J.; Bloemhard, C.M.J.; Hoogerbrugge, H.; Schelt, van J.; Ingegno, B.L.; Tavella, L.

    2015-01-01

    Zoophytophagous predators of the family Miridae (Heteroptera), which feed both on plant and prey, often maintain a close relationship with certain host plants. In this study, we aimed to select a suitable mirid predatory bug for aphid control in sweet pepper. Four species were compared: Macrolophus

  14. Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L. under Ambient Storage

    Directory of Open Access Journals (Sweden)

    Qumer Iqbal

    2016-09-01

    Full Text Available Hot peppers used as natural flavoring and coloring agents are usually irradiated in prepacked form for decontamination. The effects of gamma radiation on the stability of functional components such as capsaicinoids and antioxidant compounds (carotenoids, ascorbic acid and total phenolics were investigated in hot peppers (Capsicum annuum. Whole dried peppers packed in polyethylene bags were gamma irradiated at 0 (control, 2, 4, and 6 kGy and subsequently stored at 25 °C for 90 days. The irradiation dose did not substantially affect the initial contents of capsaicinoids, ascorbic acid and total phenolics, though the concentration of carotenoids declined by 8% from the control (76.9 mg/100 g to 6 kGy radiation dose (70.7 mg/100 g. Similarly, during storage for 90 days at ambient temperature the concentrations of capsaicinoids and total phenolics remained fairly stable with mean percent reductions from 3.3% to 4.2%, while the levels of total carotenoids and ascorbic acid significantly (p < 0.05 declined by 12% and 14%, respectively. Overall, neither irradiation nor subsequent ambient storage could appreciably influence the contents of functional components in hot peppers. These results revealed that gamma irradiation up to 6 kGy can be safely used for decontamination to meet the needs for overseas markets without compromising product quality.

  15. An investigation of a defensive chitinase against Fusarium oxysporum in pepper leaf tissue

    Directory of Open Access Journals (Sweden)

    Khemika S. Lomthaisong

    2008-01-01

    Full Text Available Plant chitinase is classified as a PR-protein involved in a defense mechanism against a pathogen. This research aims to investigate a specific type of chitinase which is produced by pepper in response to an early defense against Fusarium oxysporum, which causes wilt disease. The changes of chitinase isozyme patterns in the inter- and intracellular fluids in the leaf of four cultivars of pepper (Capsicum annuum L. at day 1, 3, 5, 7 and 10 from fungal inoculation were analysed using SDS-PAGE in polyacrylamide gel supplemented with glycol chitin as a substrate. The levels of disease severity in the four varieties of pepper were also compared with the isozyme patterns. The results showed that the resistance of pepper to F. oxysporum attack corresponded to the expression of ~70 kDa chitinase band (Chi-3 in the intercellular fluid. Therefore, such chitinase could possibly be used as a protein marker to identify the tolerant line and as a springboard for further study of wilt disease control.

  16. ‘Truhart-NR’, A Root-knot Nematode Resistant, Pimento-type Pepper

    Science.gov (United States)

    Efforts to develop a high-yielding, pimento-type pepper (Capsicum annuum L.) cultivar that is highly resistant to root-knot nematodes were completed with the official release of Truhart-NR on October 20, 2009. The new cultivar is homozygous for the dominant N gene that conditions a high level of re...

  17. First report of Tomato chlorosis virus infecting sweet pepper in Costa Rica

    Science.gov (United States)

    In September 2008, a survey of whiteflies and whitefly-borne viruses was performed in greenhouses in the province of Cartago, Costa Rica. During this survey, sweet pepper (Capsicum annuum cv. Nataly) plants showing interveinal chlorosis, enations, necrosis, and mild upward leaf curling were observed...

  18. Post-directed application of a potential organic herbicide for bell peppers

    Science.gov (United States)

    Organic pepper (Capsicum annuum L.) producers need appropriate herbicides that can effectively provide post-emergent weed control. Research was conducted in southeast Oklahoma (Atoka County, Lane, OK) to determine the impact of a potential organic herbicide on weed control efficacy, crop injury, an...

  19. Truhart-NR, A Root-knot Nematode Resistant, Pimento-type Pepper Cultivar

    Science.gov (United States)

    Efforts to develop a high-yielding, pimento-type pepper (Capsicum annuum L.) cultivar that is highly resistant to root-knot nematodes were completed with the official release of Truhart-NR on October 20, 2009. The new cultivar is homozygous for the dominant N gene that conditions a high level of re...

  20. Weed control in sweet bell pepper using sequential postdirected applications of pelargonic acid

    Science.gov (United States)

    Pepper (Capsicum annuum) producers would benefit from additional herbicide options that are safe to the crop and provide effective weed control. Research was conducted in southeastern Oklahoma (Atoka County, Lane, OK) during 2010 and 2011 to determine the impact of pelargonic acid on weed control ef...

  1. PA-566, A Root-knot Nematode Resistant, Pimento-type Pepper

    Science.gov (United States)

    The Agricultural Research Service of the U.S. Department of Agriculture has released a new, open-pollinated, breeding line of a pimento-type pepper (Capsicum annuum) designated PA-566. The new breeding line is the product of a recurrent backcross breeding procedure to incorporate the dominant N roo...

  2. First Report of Candidatus Liberibacter solanacearum in Pepper Plants in Mexico

    Science.gov (United States)

    Bell pepper (Capsicum annuum) plants exhibiting symptoms that resemble those of potato psyllid damage and/or ‘Candidatus Liberibacter solanacearum’ infection were observed in La Cruz de Elota, Sinaloa, México in March 2009. The plants had chlorotic or pale green leaves and exhibited leaf cupping, sh...

  3. Influence of Copigment derived from Tasmannia Pepper Leaves on Davidson’s Plum Anthocyanins

    DEFF Research Database (Denmark)

    Jensen, Morten Busch; López-de-Dicastillo Bergamo, Carolina Ana; Payet, René Marc

    2011-01-01

    in model soft drink solutions subjected to light irradiation and heat treatment. In both cases the addition of the copigment resulted in a lasting increase in color intensity. In conclusion, Davidson’s plum extract can successfully be utilized as a source of natural food color. Extract from Tasmania pepper...

  4. Dissonant Black Droplets and Black Funnels

    CERN Document Server

    Fischetti, Sebastian; Way, Benson

    2016-01-01

    A holographic field theory on a fixed black hole background has a gravitational dual represented by a black funnel or a black droplet. These states are "detuned" when the temperature of the field theory near the horizon does not match the temperature of the background black hole. In particular, the gravitational dual to the Boulware state must be a detuned solution. We construct detuned droplets and funnels dual to a Schwarzschild background and show that the Boulware phase is represented by a droplet. We also construct hairy black droplets associated to a low-temperature scalar condensation instability and show that they are thermodynamically preferred to their hairless counterparts.

  5. Black Silicon Solar Cells with Black Ribbons

    DEFF Research Database (Denmark)

    Davidsen, Rasmus Schmidt; Tang, Peter Torben; Mizushima, Io;

    2016-01-01

    We present the combination of mask-less reactive ion etch (RIE) texturing and blackened interconnecting ribbons as a method for obtaining all-black solar panels, while using conventional, front-contacted solar cells. Black silicon made by mask-less reactive ion etching has total, average...... reflectance below 0.5% across a 156x156 mm2 silicon (Si) wafer. Black interconnecting ribbons were realized by oxidizing copper resulting in reflectance below 3% in the visible wavelength range. Screen-printed Si solar cells were realized on 156x156 mm2 black Si substrates with resulting efficiencies...... in the range 15.7-16.3%. The KOH-textured reference cell had an efficiency of 17.9%. The combination of black Si and black interconnecting ribbons may result in aesthetic, all-black panels based on conventional, front-contacted silicon solar cells....

  6. Fruit cuticle lipid composition and water loss in a diverse collection of pepper (Capsicum).

    Science.gov (United States)

    Parsons, Eugene P; Popopvsky, Sigal; Lohrey, Gregory T; Alkalai-Tuvia, Sharon; Perzelan, Yaacov; Bosland, Paul; Bebeli, Penelope J; Paran, Ilan; Fallik, Elazar; Jenks, Matthew A

    2013-10-01

    Pepper (Capsicum spp.) fruits are covered by a relatively thick coating of cuticle that limits fruit water loss, a trait previously associated with maintenance of postharvest fruit quality during commercial marketing. To shed light on the chemical-compositional diversity of cuticles in pepper, the fruit cuticles from 50 diverse pepper genotypes from a world collection were screened for both wax and cutin monomer amount and composition. These same genotypes were also screened for fruit water loss rate and this was tested for associations with cuticle composition. Our results revealed an unexpectedly large amount of variation for the fruit cuticle lipids, with a more than 14-fold range for total wax amounts and a more than 16-fold range for cutin monomer amounts between the most extreme accessions. Within the major wax constituents fatty acids varied from 1 to 46%, primary alcohols from 2 to 19%, n-alkanes from 13 to 74% and triterpenoids and sterols from 10 to 77%. Within the cutin monomers, total hexadecanoic acids ranged from 54 to 87%, total octadecanoic acids ranged from 10 to 38% and coumaric acids ranged from 0.2 to 8% of the total. We also observed considerable differences in water loss among the accessions, and unique correlations between water loss and cuticle constituents. The resources described here will be valuable for future studies of the physiological function of fruit cuticle, for the identification of genes and QTLs associated with fruit cuticle synthesis in pepper fruit, and as a starting point for breeding improved fruit quality in pepper.

  7. Arbuscular mycorrhizal fungi (AMF) as bio protector agents against wilt induced by Verticillium spp. in pepper

    Energy Technology Data Exchange (ETDEWEB)

    Goicoechea, N.; Garmendia, I.; Sanchez-Diaz, M.; Aguirreolea, J.

    2010-07-01

    Verticillium dahliae Kleb. is a vascular pathogen that alters water status and growth of pepper plants and causes drastic reductions in yield. Its control is difficult because it can survive in field soil for several years. The application of arbuscular mycorrhizal fungi (AMF) as bio protector agents against V. dahliae is an alternative to the use of chemicals which, in addition, is more respectful with the environment. The establishment of the mutualistic association of plant roots and AMF involves a continuous cellular and molecular dialogue between both symbionts that includes the pre activation of plant defense responses that may enhance the resistance or tolerance of mycorrhizal plants to soil-borne pathogens. Some AMF can improve the resistance of Capsicum annuum L. against V. dahliae. This is especially relevant for pepper cultivars (i.e. cv. Piquillo) that exhibit high susceptibility to this pathogen. Compared with non-mycorrhizal plants, mycorrhizal pepper can exhibit more balanced antioxidant metabolism in leaves along the first month after pathogen inoculation, which may contribute to delay both the development of disease symptoms and the decrease of photosynthesis in Verticillium-inoculated plants with the subsequent benefit for yield. In stems, mycorrhizal pepper show earlier and higher deposition of lignin in xylem vessels than non mycorrhizal plants, even in absence of the pathogen. Moreover, AMF can induce new isoforms of acidic chitinases and superoxide dismutase in roots. Mycorrhizal-specific induction of these enzymatic activities together with enhanced peroxidase and phenylalanine ammonia-lyase in roots may also be involved in the bio protection of Verticillium-induced wilt in pepper by AMF. (Author) 81 refs.

  8. Aconitase B is required for optimal growth of Xanthomonas campestris pv. vesicatoria in pepper plants.

    Directory of Open Access Journals (Sweden)

    Janine Kirchberg

    Full Text Available The aerobic plant pathogenic bacterium Xanthomonas campestris pv. vesicatoria (Xcv colonizes the intercellular spaces of pepper and tomato. One enzyme that might contribute to the successful proliferation of Xcv in the host is the iron-sulfur protein aconitase, which catalyzes the conversion of citrate to isocitrate in the tricarboxylic acid (TCA cycle and might also sense reactive oxygen species (ROS and changes in cellular iron levels. Xcv contains three putative aconitases, two of which, acnA and acnB, are encoded by a single chromosomal locus. The focus of this study is aconitase B (AcnB. acnB is co-transcribed with two genes, XCV1925 and XCV1926, encoding putative nucleic acid-binding proteins. In vitro growth of acnB mutants was like wild type, whereas in planta growth and symptom formation in pepper plants were impaired. While acnA, XCV1925 or XCV1926 mutants showed a wild-type phenotype with respect to bacterial growth and in planta symptom formation, proliferation of the acnB mutant in susceptible pepper plants was significantly impaired. Furthermore, the deletion of acnB led to reduced HR induction in resistant pepper plants and an increased susceptibility to the superoxide-generating compound menadione. As AcnB complemented the growth deficiency of an Escherichia coli aconitase mutant, it is likely to be an active aconitase. We therefore propose that optimal growth and survival of Xcv in pepper plants depends on AcnB, which might be required for the utilization of citrate as carbon source and could also help protect the bacterium against oxidative stress.

  9. 黑胡椒提取物的抗氧化活性研究%Study on Antioxidant Activity of the Extracts from BIack Pepper

    Institute of Scientific and Technical Information of China (English)

    李利华

    2016-01-01

    研究了黑胡椒提取物的抗氧化活性。分别采用60%乙醇、蒸馏水、正丁醇、乙酸乙酯提取黑胡椒中的抗氧化活性物质,以 Vc 为阳性对照,通过体外对羟基自由基(· OH )、超氧阴离子自由基(O2-·)、亚硝酸盐(NO2-)的清除作用及还原能力的测定,评价其抗氧化性能。结果表明:在不同的抗氧化体系中,四种黑胡椒提取物在不同的均具有一定的抗氧化活性且与提取物的质量浓度呈明显的量效关系。60%乙醇提取物在对·OH 和 O2-·清除中表现出较好的抗氧化活性,乙酸乙酯提取物在对NO2-清除中表现出较好的抗氧化活性,60%乙醇提取物和正丁醇提取物在还原能力测定中表现出较好的抗氧化活性,且其抗氧化活性均强于同浓度的阳性对照品 Vc。%The antioxidant activity of the extracts from black pepper is studied.The extracts from black pepper are extracted with 60% ethanol,distilled water,n-butanol and ethyl acetate respectively.Use Vc as a positive control,the antioxidant properties of the extracts are tested by scavenging of hydroxyl free radical (·OH),superoxide anion free radical (O2 - ·)and nitrite (NO2 - ),and detect the reducing capacity.The results show that all the four extracts from black pepper exhibit a certain antioxidation activity in a significant dosage-dependent manner in the different antioxidant assays.The extracts of 60% ethanol have excellent antioxidation activity on radical scavenging of · OH and O2 - ·,the extracts of ethyl acetate have excellent antioxidation activity on scavenging of NO2 - ,the extracts of 60% ethanol and n-butanol have excellent antioxidation activity on reducing capacity,and the antioxidation activities are all stronger than Vc at the same concentration.

  10. Antioxidant activity and prevention of pork meat lipid oxidation using traditional Mexican condiments (pasilla dry pepper, achiote, and mole sauce

    Directory of Open Access Journals (Sweden)

    Emilio Alvarez-Parrilla

    2014-06-01

    Full Text Available Considering the extensive use of hot peppers and spicy sauces in the Mexican cuisine, in the present paper, three widely consumed Mexican condiments (mole sauce, achiote, and pasilla hot pepper were analyzed for their total phenols, flavonoids and proanthocyanidins, antioxidant activity, and protective effect against lipid oxidation in chopped pork meat. All samples were extracted first with methanol and then with acetone, and the extracts were compared. Pasilla pepper showed the highest phenolic and flavonoid content in both solvents, followed by mole and achiote. Achiote showed the highest proanthocyanidin concentration. All samples showed high antioxidant activity, and good correlations with phenolic compounds and flavonoids, while no correlation was observed in the case of condensed tannins. Mole sauce methanolic extract showed the highest inhibition of pork meat oxidation, followed by pasilla pepper, and finally achiote paste extracts. These results suggest that these condiments are useful to prevent meat lipid oxidation during storage.

  11. Study on Breeding of Pickled Pepper in Henan Province%河南省泡椒育种研究

    Institute of Scientific and Technical Information of China (English)

    申爱民; 赵香梅; 梁新安

    2013-01-01

    This article summarized the research process of pickled pepper breeding in Henan in the past twenty years, and analyzed the breeding method of pickled pepper. In addition, the paper discussed the five problems existing in pickled pepper breeding, and looked forward the prospects of pickled pepper breeding in Henan.%通过概述河南省20多a泡椒育种研究进程,分析了泡椒育种方法,提出了河南省泡椒育种工作中存在的5个方面的问题及解决措施,展望了今后河南省泡椒育种前景。

  12. 5种市场常见辣椒叶绿素含量的比较%Analysis of Chlorophyll Content in five Agronomic characteristics of peppers

    Institute of Scientific and Technical Information of China (English)

    贺庆梅; 杨晓清; 李世标; 黄承潇; 陈岩岩

    2015-01-01

    采用丙酮与无水乙醇1:1混合液浸提法,提取了尖椒、秦椒、牛角椒、菜椒(青色、红色)、指天椒共5个农艺品种6个辣椒样本的叶绿素a、叶绿素b.通过分光光度法测定结果表明:青色辣椒高于红色辣椒的叶绿素含量达极显著水平(P<0.0001).青色辣椒中总叶绿素含量以秦椒最高,牛角椒次之,但差异不显著,尖椒最低差异极显著.牛角椒的叶绿素a含量最高,秦椒的叶绿素b含量最高.菜椒(红色)中叶绿素a含量较叶绿素b含量低的现象,与青色辣椒相反.指天椒中叶绿素含量不能被检出.%Chlorophyll was leached in acetone:ethanol=1:1 mixture for five agronomic characteristics peppers of six groups, such as, Pepper, Shaanxi pepper, Cattle horn pepper, green Bell pepper,red Bell pepper, Chili pepper. Determinated chlorophyll content by spectrophotometry. The results showed that, green peppers with higher Chl achieved very significant(P<0.0001). shaanxi pepper with highest chlorophyll contention, and Cattle horn pepper was second, but, contents had no difference. Pepper has lowest chlorophyll contention achieved very significant. The highest chlorophyll-a contention was Cattle horn pepper, and the highest chlorophyll-b contention was Shaanxi pepper. There was different of red Bell pepper to other green pepper with chlorophyll-a Content lower then chlorophyll-b Content. Chlorophyll in Chili pepper could not be checked out.

  13. The Black Black Woman and the Black Middle Class.

    Science.gov (United States)

    Jeffers, Trellie

    1981-01-01

    Reprint of a 1973 article that describes the discrimination that particularly dark-skinned Black women suffer, especially at the hands of a color-conscious Black middle class. Calls for dark women to look to the African appearance and working-class roots as sources of pride and strength. (GC)

  14. Susceptibility of pepper weevil (anthonomus eugenii cano) (coleoptera: curculionidae) to seven insecticides in rural areas of Baja California Sur, Mexico

    OpenAIRE

    Rosalía Servín Villegas; José. L. García Hernández; Armando Tejas Romero; José L. Martínez Carrillo; M. A. Toapanta

    2008-01-01

    The susceptibility of the pepper weevil (Anthonomus eugenii), collected from Baja California Sur, Mexico, to seven insecticides was determined. Acontact, residual exposition method was used to obtain the lethal concentrations fifty (LC50) and the diagnostic concentration (LC95) of organophosphates (OF), carbamates (CA), pyrethroids (PIR), and organochlorine (OC) insecticides used to control pepper weevils from two agricultural areas (Los Planes and Todos Santos) in Southern Baja California Pe...

  15. Excess salt and pepper hair treated with a combination of laser hair removal and topical eflornithine HCl.

    Science.gov (United States)

    Ganger, Laura K; Hamzavi, Iltefat H

    2006-06-01

    A common problem among aging women, salt and pepper facial hair poses a significant psychosocial impact as well as a challenge for treatment. Various laser therapies or topical eflornithine HCl 13.9% cream are commonly used to reduce the rate of hair growth. We report a case of a woman with salt and pepper hair in the beard distribution. A combination of laser hair removal with concurrent use of topical eflornithine was used in the treatment.

  16. Effectiveness and Public Acceptance Rate of Powder Pepper (Piper nigrum L. to Decrease Density of Anopheles spp larvae

    Directory of Open Access Journals (Sweden)

    Andri Ruliansyah

    2012-06-01

    Full Text Available Pepper fruit (Piper nigrum L. is one of several pesticides from plant that can be used as insecticide. The purpose of this study was to identify the effectiveness and public acceptance of pepper fruit powder (Piper nigrum L. on reducing Anopheles spp. larvae density. The experiment was a quasi-experimental study which includes a pre-post test design with both treatment group and a control group. Pepper powder with a dose of 0.75 g in one litre of water kills 59.91% larvae in average through 24 hours treatment. Wilcoxon test results obtained from the pepper powder treatment was proved effective in decreasing the density of Anopheles spp. larvae since there was significant difference between before and after treatment. The result of public acceptance for pepper powder out of 20 respondents are 75% respondents accepted it well, 15% respondents accepted it fairly well, and 10% respondents accepted it poorly. These results showed pepper fruit powder potency as a good and accepted larvacide.

  17. Impact of biofertilisers and agrometeorological conditions on phenological growth of pepper (Capsicum annuum L. in organic agriculture

    Directory of Open Access Journals (Sweden)

    Veselka Vlahova

    2015-06-01

    Full Text Available The pepper has a relatively large share in the general structure of the vegetable production in Bulgaria. The objective of this research was to investigate the influence of biofertiliser Emosan (HemoZym NK, Hemozym Bio N5 in combination with biofertilisers Lumbrical and Boneprot, as well as the influence of certain agrometeorological conditions on the phenological growth of pepper cv. ‘Sofiiska Kapiya’. This experiment was carried out in 2009 – 2011 on the experimental fields of the Agroecological Centre at the Agricultural University Plovdiv (Bulgaria. The pepper was grown using existing technology for mid-early field production, according to the principles of organic agriculture. The agroclimatic characteristics were taken on the basis of data of twenty-four-hour performance of meteorological factors. In the three years of the experiment the temperature conditions during the period of active vegetation of the pepper (June - July - August were above the average, which was in conjunction with the global trends. The application of biofertiliser Emosan, in combination with basic fertilization with biofertilisers Boneprot and Lumbrical and under the impact of suitable agrometeorological conditions, had a positive impact on the pepper plants. Pepper plants showed earlier entry into the main phenophases under field conditions of organic farming.

  18. The producing methods of hot pepper sauce%几种辣饼酱的制作方法

    Institute of Scientific and Technical Information of China (English)

    李学贵

    2011-01-01

    为了充分利用大豆,介绍了以大豆为原料生产的辣饼酱、蒜米辣饼酱、芝麻辣饼酱、蘑菇辣饼酱、虾籽或虾米辣饼酱和文蛤辣饼酱等6种辣饼酱的生产原料、工艺流程、配方、操作要点和产品特点。%Soy bean can be made a good use. With soy bean as the raw material,hot pepper sauce, hot pepper sauce with garlic pieces, hot pepper sauce with sesame, hot pepper sauce with mushroom, hot pepper sauce with shrimp - roe or dried shrimp and hot pepper sauce with clam can be produced. This article explains the raw materials,technological process, ingredients, operating points and products features of the six soy sauces respectively in detail.

  19. Yield Traits and Water and Nitrogen Use Efficiencies of Bell Pepper Grown in Plastic-Greenhouse

    Directory of Open Access Journals (Sweden)

    Anna Rita Rivelli

    2009-09-01

    Full Text Available We report the results of a two-year study assessing the effects of nitrogen fertilization and irrigation regimes on yield traits and on water and nitrogen use efficiency of greenhouse-grown bell pepper (Capsicum annuum L.. The trials involved the combination of four N doses (0, 100, 200, 300 kg ha-1 with two irrigation regimes (100% restitution of ETc; repeated cycles of water stress starting from fruit set. In the second year, the crop was transplanted one month earlier than in the first year and was mulched with plastic sheeting. The highest yield in both years was obtained by associating 100% restitution of ETc and the N dose of 200 kg ha-1. The marketable yields were 37 and 72 t ha-1 in 1998 and 1999, respectively. Doubling of the yield in the second year was probably due to the earlier transplantation and mulching, confirming the numerous benefits of the latter technique. The water deficit imposed during the late flowering-early fruit set phase had negative effects on the crop, with declines of the marketable yield of up to 44% due to the reduced number and weight of the fruit and the increased waste, mainly peppers with blossom-end rot, cracking, sun-burn and malformations. The peppers grown under water stress were richer in dry matter and soluble solids. The yield declines due to water deficit varied in relation to the N dose, as confirmed by the numerous interactions recorded between irrigation regime and nitrogen level.Without nitrogen fertilization, the quantity and quality of the fruits remained unchanged, while the maximum dose (300 kg ha-1 enhanced the negative effects of the water deficit on the number (-52% and weight (-161% of marketable peppers. Moreover, the waste peppers reached 31% of the total production (by weight, with over 21% affected by blossom-end rot. Water stress led to a drastic reduction of the total above-ground dry biomass (40% and a significant decrease of nitrogen absorption by the plant (54% with preferential

  20. Effects of Different Intercropping Patterns on the Quality of Pepper%不同间作方式对辣椒品质的影响

    Institute of Scientific and Technical Information of China (English)

    陈颖; 许开飞; 张辉; 孙振原

    2012-01-01

    In order to find a good population structure to overcome the continuous cropping obstacle of pepper and produce excellent quality of pepper, an experiment was conducted based on the randomized block design which four intercropping models were used including pepper intercropping maize, pepper intercropping cucumber, pepper intercropping garlic and monoculture of pepper. The results showed that during the period of pepper intercropping maize, the index of main chemical composition content was good and the quality of pepper was the best. During the period of pepper intercropping cucumber and pepper intercropping garlic, the index of main chemical composition content was in the counter level and the quality of pepper was moderate. During the monoculture of pepper, the index of main chemical composition content was the worst and the quality was the worst as well.%为找到较佳的克服辣椒连作障碍的群体结构,以期克服辣椒连作所产生的连作障碍,生产出品质优良的辣椒,采用随机区组设计方法,设置辣椒间作玉米、辣椒间作黄瓜、辣椒间作大蒜及辣椒单作4个处理,进行了不同间作方式对辣椒品质的影响试验.结果表明,辣椒间作玉米时,辣椒各主要成分含量指标良好,品质最佳;辣椒间作黄瓜或大蒜时,辣椒各主要成分含量指标均处于中间水平,品质适中;辣椒单作时,辣椒各主要成分含量指标均处于最差,品质较差.

  1. Main Categories, Distribution and Utilization Potential of Local Pepper Cultivar Resources in Guizhou%贵州地方辣椒品种资源主要类别、分布及利用潜力

    Institute of Scientific and Technical Information of China (English)

    任卫卫; 付小松; 张万萍; 詹永发

    2015-01-01

    In order to investigate categories, distribution, exploitation and utilization of local pepper cultivar resources in Guizhou, based on the collection of local pepper cultivar resources in Guizhou, we classified pepper as annual cultivated species ( L.) and perennial cultivated species ( L.) according to current classification standard. And we classified pepper as cone pepper, finger pepper, ox horn pepper, line pepper, bell peppers, cherry pepper, clustery pepper, yellow pepper, small hill pepper according to fruit shape, fruit color, fruit setting and cultivation trait. Meanwhile, we classified pepper resources as ox horn pepper concentrated distribution area, chili pepper concentrated distribution area, line pepper and ox horn pepper concentrated distribution area, line pepper and clustery pepper concentrated distribution area, chili pepper and small hill pepper concentrated distribution area according to the portion of cultivation area arriving 70% in one district. And it is suggested that exploitation and utilization potential of pepper cultivar resources was great in Guizhou.%为了探讨贵州地方辣椒品种资源的类别、分布与开发利用情况,在对贵州地方辣椒资源的收集调查整理的基础上,依据目前通行的分类标准,将贵州辣椒分为一年生栽培种(L.)和多年生栽培种(L.);以果形、果色、果实着生方向和栽培性状为依据,将贵州辣椒分为锥形椒、指形椒、牛角椒、线椒、灯笼椒、樱桃椒、簇生椒、黄辣椒、小山椒共9个类型;依据辣椒类型在某个区域范围内的栽培比例达70%为标准,将贵州辣椒资源划分为5个集中分布区,即牛角椒集中分布区,朝天椒集中分布区,线椒、牛角椒集中分布区,线椒、簇生朝天椒集中分布区,朝天椒、小山椒集中分布区;分析认为,贵州辣椒地方资源的综合开发应用潜力较大。

  2. The Growth of Root Rot Disease on Pepper Seed Applied by Trichoderma Harzianum Inoculum

    Directory of Open Access Journals (Sweden)

    S. Sofian

    2013-06-01

    Full Text Available Normal 0 false false false IN X-NONE X-NONE MicrosoftInternetExplorer4 Root rot disease on pepper caused by Phytophthora capsici is one of the most important diseases on pepper. The using of antagonistic fungus of Trichoderma harzianum as a biological control agent of the pathogen is one of the important alternatives in controlling P. capsici without causing negative effects on the environment. The objectives of the research were to study about the ability of T. harzianum inoculum application in inhibiting the development of root-rot disease, influenced the growth of pepper seed, to studythe effective length time application of T. harzianum inoculum in inhibiting the development of root rot disease, and increased the growth of pepper seedlings. This research was arranged in a completely randomized design, with five treatments of length time application of T. harzianum inoculum i.e. control treatment without applicationtime of T. harzianum inoculum (K, application time of T. harzianum inoculum for 0 week (S0, application time of T. harzianum inoculum for 1 week (S1, application time of T. harzianum inoculum for two weeks (S2, application time of T. harzianum inoculum for three weeks (S3, and application time of T. harzianum inoculum for 4 weeks (S4 before planting. Each treatment was repeated15 times. The observed parameterswere disease percentage, the inhibition of antagonistic fungus, disease infection rate, plant height, number of leaves, wet and dry weight of plant, stem and leaves on pepper seed, and P. capsici population density. The result showed that application time of T. harzianum inoculumfor 4 weeks (S4 before planting is the most effective time in inhibiting the development of root rot disease than the other treatment sand also had significant effect on increasing the growth of pepper seed. The antagonism test showed that T. harzianum could inhibit P. capsiciin vitro. This result proves that application time of T. harzianum inoculums

  3. Augmented growth of long pepper in response to arbuscular mycorrhizal inoculation

    Institute of Scientific and Technical Information of China (English)

    R.K.Singh; P.Gogoi

    2012-01-01

    Arbuscular mycorrhizal (AM) technology is a soil-based fertilization practice for sustainable crop productivity.We evaluated six indigenous Arbuscular mycorrhizal fungi (AMF) strains for their symbiotic response with Piper longum (long pepper),a non-timber forest product holding promise as a commercial crop for its medicinal fruits and roots.Piper saplings were raised in a 10 cm thick sand and soil mix inoculated with various AMF.Under field conditions,plants inoculated with AMF demonstrated better survival (≥80%) than non mycorrhizal plants (58%).Almost all the studied AMF strains increased the plant growth,biomass and nutrient content (N and P) over the uninoculated control.Mycorrhizal inoculation with four AMF species,viz:Glomus fasciculatum,G.clarum,G.etunicatum and G.versiforme greatly enhanced long pepper growth both in the nursery and field conditions.

  4. RESEARCH ON STOLBUR OF PEPPER (CAPSICUM ANNUUM L. CULTIVATED UNDER THE CONDITIONS OF ORGANIC FARMING

    Directory of Open Access Journals (Sweden)

    Veselka Vlahova

    2015-06-01

    Full Text Available In Bulgaria stolbur is a disease of economic significance that affects pepper, eggplant, tomatoes, and potatoes. Stolbur is referred to the transmission diseases, i.e. the agent is being transferred via vector, namely cicada Hyalesthes obsoletus in this specific case. This research aims at following the stolbur disease of pepper of the variety of Sofiiska Kapiya. The experiment took place in 2010 and in 2011 on the experimental fields of the Agroecological Centre at the Agricultural University- Plovdiv. The occurence of Hyalesthes obsoletus was determined via visual observations of flower sticky traps (yellow, blue, and white. Route investigations were carried out for the purpose of tracking the symptoms of the disease. Reinforced migration of cicadas was established during the second ten days of July. It was established that the larger number of cicadas were reported for the yellow sticky traps, which may be recommended for practical application as a successful fight against cicada and limitation of its flight.

  5. Benefits of inoculation with azotobacter in the growth and production of tomato and peppers

    Directory of Open Access Journals (Sweden)

    Jarak Mirjana N.

    2010-01-01

    Full Text Available The aim of this research was to investigate the effects of Azotobacter chroococcum in tomato and pepper growth and production by using two types of inoculation - seed inoculation and seedling inoculation. The effect of inoculation was observed thirty days after sowing, thirty days after transplanting, and in the phase of technological maturity. The following were measured: height of the plants, dry matter of the plants and number and the weight of the fruits. Inoculation had a positive effect on these in both plants. With tomato, better results were achieved when seedlings were inoculated. With pepper, the length of the plant and the dry matter were greater with seedling inoculation, whereas the number and the weight of the fruits were greater with seed inoculation.

  6. Viability estimation of pepper seeds using time-resolved photothermal signal characterization

    Science.gov (United States)

    Kim, Ghiseok; Kim, Geon-Hee; Lohumi, Santosh; Kang, Jum-Soon; Cho, Byoung-Kwan

    2014-11-01

    We used infrared thermal signal measurement system and photothermal signal and image reconstruction techniques for viability estimation of pepper seeds. Photothermal signals from healthy and aged seeds were measured for seven periods (24, 48, 72, 96, 120, 144, and 168 h) using an infrared camera and analyzed by a regression method. The photothermal signals were regressed using a two-term exponential decay curve with two amplitudes and two time variables (lifetime) as regression coefficients. The regression coefficients of the fitted curve showed significant differences for each seed groups, depending on the aging times. In addition, the viability of a single seed was estimated by imaging of its regression coefficient, which was reconstructed from the measured photothermal signals. The time-resolved photothermal characteristics, along with the regression coefficient images, can be used to discriminate the aged or dead pepper seeds from the healthy seeds.

  7. Metabolomic Characterization of Hot Pepper (Capsicum annuum "CM334") during Fruit Development.

    Science.gov (United States)

    Jang, Yu Kyung; Jung, Eun Sung; Lee, Hyun-Ah; Choi, Doil; Lee, Choong Hwan

    2015-11-04

    Non-targeted metabolomic analysis of hot pepper (Capsicum annuum "CM334") was performed at six development stages [16, 25, 36, 38, 43, and 48 days post-anthesis (DPA)] to analyze biochemical changes. Distinct distribution patterns were observed in the changes of metabolites, gene expressions, and antioxidant activities by early (16-25 DPA), breaker (36-38 DPA), and later (43-48 DPA) stages. In the early stages, glycosides of luteolin, apigenin, and quercetin, shikimic acid, γ-aminobutyric acid (GABA), and putrescine were highly distributed but gradually decreased over the breaker stage. At later stages, leucine, isoleucine, proline, phenylalanine, capsaicin, dihydrocapsaicin, and kaempferol glycosides were significantly increased. Pathway analysis revealed metabolite-gene interactions in the biosynthesis of amino acids, capsaicinoids, fatty acid chains, and flavonoids. The changes in antioxidant activity were highly reflective of alterations in metabolites. The present study could provide useful information about nutrient content at each stage of pepper cultivation.

  8. Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (Capsicum frutescens L. var. Longrum)

    Institute of Scientific and Technical Information of China (English)

    DU Jin-hua; FU Mao-run; LI Miao-miao; XIA Wei

    2007-01-01

    The effects of treatment of chlorine dioxide (ClO2) gas on postharvest physiology and preservation quality of green bell peppers were studied. Green bell peppers were collected in bags and treated with 0, 5, 10, 20, and 50 mg L-1 ClO2 gas at 10 ± 0.5℃ for over 40 d, and the changes in postharvest physiology and preservation quality of the peppers were evaluated during the storage. The inhibition of rot of the peppers was observed for all the tested ClO2 gas treatments. The rot rates of the treated samples were 50% lesser than those of the control after day 40 of storage. The highest inhibitory effect was obtained after 50 mg L-1 ClO2 gas treatment, where the peppers did not decay until day 30 and showed only one-fourth of the rot rate of the control at day 40 of storage. The respiratory activity of the peppers was significantly (P < 0.05) inhibited by 20 and 50 mg L-1 ClO2 treatments, whereas no significant effects on respiratory activity were observed with 5 and 10 mg L-1ClO2 treatments (P> 0.05). Except for 50 mg L-1 ClO2, malondialdenyde (MDA) contents in the peppers treated with 5,10, or 20 mg L-1 ClO2 were not significantly (P>0.05) different from those in the control. Degradation of chlorophyll in the peppers was delayed by 5 mg L-1 ClO2, but promoted by 10, 20, or 50 mg L-1 ClO2. The vitamin C content, titratable acidity,and total soluble solids of the peppers treated by all the tested ClO2 gas did not significantly change during the storage.The results suggested that ClO2 gas treatment effectively delayed the postharvest physiological transformation of green peppers, inhibited decay and respiration, maintained some nutritional and sensory quality, and retarded MDA accumulation.

  9. Black hole hair removal

    Science.gov (United States)

    Banerjee, Nabamita; Mandal, Ipsita; Sen, Ashoke

    2009-07-01

    Macroscopic entropy of an extremal black hole is expected to be determined completely by its near horizon geometry. Thus two black holes with identical near horizon geometries should have identical macroscopic entropy, and the expected equality between macroscopic and microscopic entropies will then imply that they have identical degeneracies of microstates. An apparent counterexample is provided by the 4D-5D lift relating BMPV black hole to a four dimensional black hole. The two black holes have identical near horizon geometries but different microscopic spectrum. We suggest that this discrepancy can be accounted for by black hole hair — degrees of freedom living outside the horizon and contributing to the degeneracies. We identify these degrees of freedom for both the four and the five dimensional black holes and show that after their contributions are removed from the microscopic degeneracies of the respective systems, the result for the four and five dimensional black holes match exactly.

  10. Black Hole Hair Removal

    CERN Document Server

    Banerjee, Nabamita; Sen, Ashoke

    2009-01-01

    Macroscopic entropy of an extremal black hole is expected to be determined completely by its near horizon geometry. Thus two black holes with identical near horizon geometries should have identical macroscopic entropy, and the expected equality between macroscopic and microscopic entropies will then imply that they have identical degeneracies of microstates. An apparent counterexample is provided by the 4D-5D lift relating BMPV black hole to a four dimensional black hole. The two black holes have identical near horizon geometries but different microscopic spectrum. We suggest that this discrepancy can be accounted for by black hole hair, -- degrees of freedom living outside the horizon and contributing to the degeneracies. We identify these degrees of freedom for both the four and the five dimensional black holes and show that after their contributions are removed from the microscopic degeneracies of the respective systems, the result for the four and five dimensional black holes match exactly.

  11. Light Intensity Affects Pungency of Hot Pepper (Capsicum annuum L.) Fruits

    Institute of Scientific and Technical Information of China (English)

    LV Chang-shan; WANG Jin-ling; YU Guang-jian

    2005-01-01

    This study was carried out both laboratory and field experiment to research the effects of three different light intensity on capsaicin content of hot pepper fruits during the growing stage, the varieties in the study were in different hot levels named No.4 Xiangyan (mid-hot) and No.3 Jingjianjiao (very hot). The study showed that capsaicin content increased accompanied with light intensity weakening. There was an inverse relationship between capsaicin content and peroxidase activity.

  12. Development of the pungency measuring system for red-pepper powder

    Science.gov (United States)

    Mo, Changyeun; Lee, Kangjin; Lim, Jong-Guk; Kang, Sukwon; Lee, Hyun-Dong; Cho, Byoung-Kwan

    2011-06-01

    Many researchers have been tried to find a rapid pungency measuring method for the capsaicinoids, the main component of spicy to overcome the disadvantages of the conventional HPLC measurement which is labor-intensive, time-consuming, and expensive. In this research, an on-line based pungency measuring system for red-pepper powder was developed using a UV/Visible/Near-Infrared spectrometer with the wavelength range of 400 ~ 1050 nm. The system was constructed with a charge-couple device(CCD) spectrometer, a reference measuring unit, and a sample transfer unit. Predetermined non-spicy red-pepper powder were mixed with spicy one (var. Chungyang) to produce samples with a wide range of spicy levels. Total 33 different samples with 11 spicy levels and three particle size(below 0.425 mm, 0.425 ~ 0.71 mm, 0.71 ~ 1.4 mm) were prepared for measurements. The Partial Least Square Regression Model (PLSR model) was developed to predict the capsaicinoids content with the obtained spectra using the developed pungency measuring system and compared with the results measured by HPLC. The best result of PLSR model (R2 = 0.979, SEP = +/- 6.56 mg%) was achieved for the spectra of red-pepper powders of the particle size below 1.4 mm with a pretreatment of smoothing with a 6.5 nm wavelength gap. The results show the potential of NIRS technique for non-destructive and on-line measurement of capsaicinoids content in red-pepper powder.

  13. Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity.

    Science.gov (United States)

    Wahyuni, Yuni; Ballester, Ana-Rosa; Tikunov, Yury; de Vos, Ric C H; Pelgrom, Koen T B; Maharijaya, Awang; Sudarmonowati, Enny; Bino, Raoul J; Bovy, Arnaud G

    2013-02-01

    An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper (Capsicum sp.) accessions was obtained by measuring the composition of both semi-polar and volatile metabolites in fruit pericarp, using untargeted LC-MS and headspace GC-MS platforms, respectively. Accessions represented C. annuum, C. chinense, C. frutescens and C. baccatum species, which were selected based on variation in morphological characters, pungency and geographic origin. Genotypic analysis using AFLP markers confirmed the phylogenetic clustering of accessions according to Capsicum species and separated C. baccatum from the C. annuum-C. chinense-C. frutescens complex. Species-specific clustering was also observed when accessions were grouped based on their semi-polar metabolite profiles. In total 88 semi-polar metabolites could be putatively identified. A large proportion of these metabolites represented conjugates of the main pepper flavonoids (quercetin, apigenin and luteolin) decorated with different sugar groups at different positions along the aglycone. In addition, a large group of acyclic diterpenoid glycosides, called capsianosides, was found to be highly abundant in all C. annuum genotypes. In contrast to the variation in semi-polar metabolites, the variation in volatiles corresponded well to the differences in pungency between the accessions. This was particularly true for branched fatty acid esters present in pungent accessions, which may reflect the activity through the acyl branch of the metabolic pathway leading to capsaicinoids. In addition, large genetic variation was observed for many well-established pepper aroma compounds. These profiling data can be used in breeding programs aimed at improving metabolite-based quality traits such as flavour and health-related metabolites in pepper fruits. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s11306-012-0432-6) contains supplementary material, which is available to

  14. Factors Affecting Pheromone Production by the Pepper Weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae) and Collection Efficiency

    OpenAIRE

    Eller, Fred; Palmquist,Debra

    2014-01-01

    Several factors affecting pheromone production by male pepper weevils, Anthonomus eugenii Cano (Coleoptera: Curculionidae) as well as collection efficiency were investigated. Factors studied included: porous polymer adsorbents (Tenax versus Super Q), male age, time of day, male density, and male diet. Super Q was found to be a superior adsorbent for the male-produced alcohols and geranic acid as well as the plant-produced E-β-ocimene. Pheromone production increased with male age up to about a...

  15. Factors Affecting Pheromone Production by the Pepper Weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae) and Collection Efficiency

    OpenAIRE

    Eller, Fred J.; Debra E. Palmquist

    2014-01-01

    Several factors affecting pheromone production by male pepper weevils, Anthonomus eugenii Cano (Coleoptera: Curculionidae) as well as collection efficiency were investigated. Factors studied included: porous polymer adsorbents (Tenax versus Super Q), male age, time of day, male density, and male diet. Super Q was found to be a superior adsorbent for the male-produced alcohols and geranic acid as well as the plant-produced E-β-ocimene. Pheromone production increased with male age up to about ...

  16. Dietary Brazilian red pepper essential oil on pork meat quality and lipid oxidation

    Directory of Open Access Journals (Sweden)

    Franz Dias Gois

    Full Text Available ABSTRACT: The purpose of this study was to evaluate the effects of feeding pigs with diets containing increasing levels of Brazilian red pepper essential oil ( Schinus terebinthifolius Raddi on the physical attributes, fatty acid profile and oxidative stability of precooked meat. Seventy-two weanling pigs (5.7±0.8kg were allotted in a completely randomized block design experiment with four treatments, six replicates per treatment, and three animals per experimental unit (pen. Animals were fed with a basal diet supplemented with 0, 500, 1,000, or 1,500mg kg-1 Brazilian red pepper essential oil during the 35-d experimental period. At the end of the experiment, one animal per experimental unit (16.4±2.2kg was slaughtered to sample Longissimus dorsi muscle for analysis. Dietary supplementation of Brazilian red pepper had no effect (P>0.05 on pork meat color, pH, cooking loss and shear force. Inclusion of essential oil in the diet provided a linear increase (P<0.05 of the saturated fatty acids content of L. dorsi, especially myristic (C14:0 and stearic (C18:0 fatty acids. Utilization of essential oil in pig diets reduced significantly the production of secondary lipid oxidation compounds measured as TBARS in raw pork meat (P<0.001 and immediately after cooking (P<0.001. However, during 8-d storage assay, the addition of essential oil in the diet did not protect pork meat lipids from oxidation. Therefore, Brazilian red pepper added to pig diets increased the saturated fatty acids content and reduced lipid oxidation in fresh meat and short-term heat treatment without affecting pork meat physical attributes.

  17. Overexpression of a defensin enhances resistance to a fruit-specific anthracnose fungus in pepper.

    Directory of Open Access Journals (Sweden)

    Hyo-Hyoun Seo

    Full Text Available Functional characterization of a defensin, J1-1, was conducted to evaluate its biotechnological potentiality in transgenic pepper plants against the causal agent of anthracnose disease, Colletotrichum gloeosporioides. To determine antifungal activity, J1-1 recombinant protein was generated and tested for the activity against C. gloeosporioides, resulting in 50% inhibition of fungal growth at a protein concentration of 0.1 mg·mL-1. To develop transgenic pepper plants resistant to anthracnose disease, J1-1 cDNA under the control of 35S promoter was introduced into pepper via Agrobacterium-mediated genetic transformation method. Southern and Northern blot analyses confirmed that a single copy of the transgene in selected transgenic plants was normally expressed and also stably transmitted to subsequent generations. The insertion of T-DNA was further analyzed in three independent homozygous lines using inverse PCR, and confirmed the integration of transgene in non-coding region of genomic DNA. Immunoblot results showed that the level of J1-1 proteins, which was not normally accumulated in unripe fruits, accumulated high in transgenic plants but appeared to differ among transgenic lines. Moreover, the expression of jasmonic acid-biosynthetic genes and pathogenesis-related genes were up-regulated in the transgenic lines, which is co-related with the resistance of J1-1 transgenic plants to anthracnose disease. Consequently, the constitutive expression of J1-1 in transgenic pepper plants provided strong resistance to the anthracnose fungus that was associated with highly reduced lesion formation and fungal colonization. These results implied the significance of the antifungal protein, J1-1, as a useful agronomic trait to control fungal disease.

  18. INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS

    OpenAIRE

    Nada Parađiković; Zdenko Lončarić; Blaženka Bertić; Vladimir Vukadinović

    2004-01-01

    Calcium is an extremely important nutrient in highly productive fruit growing such as glasshousegrown sweet pepper. Good bioavailibility of calcium can be achieved by calcisation, but in many cases owing to its high prices, long-term effects, along with a delayed initial effect, as well as problems that appear due to radical change in availability of other nutrients in soil, its application is restricted. This paper deals with research on effects of foliar applications of the commercial ch...

  19. In vivo and in vitro content of capsaicin in pepper(Capsicum annuum L.)

    OpenAIRE

    Koleva Gudeva, Liljana; Spasenoski, Mirko; Rafajlovska, Vesna

    2004-01-01

    From all groups of biological active-secondary metabolites, in the species of genus Capsicum the most importance have the alkaloids capsaicinoides, which are present only in the cultivars of genus Capsicum, and only they are responsible for the pungent of pepper. From all capsaicinoides only two compounds with 80-90% are responsible for the pungent of papper, and they are capsaicin and dihidrocapsaicin.

  20. Characterization of polyphenolic constituents and radical scavenging ability of ripe tomato and red pepper fruits

    OpenAIRE

    Akomolafe, Seun F.; Ganiyu Oboh

    2015-01-01

    Objective: Characterization of polyphenolic contents and the inhibitory effects of aqueous extracts of ripe tomato (Lycopersicon esculentum) and red pepper (Capsicum annuum) fruits on the sodium nitroprusside (SNP) and iron(II) (Fe2+)-induced lipid peroxidation in rat liver were examined in this study. Methods: Various experimental models such as the ABTS and #8226; (2,2-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)) scavenging ability and ferric reducing power were used to character...

  1. Determination of physical, mechanical, and structural seed properties of pepper cultivars

    Science.gov (United States)

    Alibas, Ilknur; Koksal, Nezihe

    2015-01-01

    The aim of the present study was to determine various physical, mechanical, and structural characteristics of seed of pepper cultivars Yağlık Kapya, Demre Sivri, Yalova Carliston, Kandil Dolma, and Cin Sus Yediveren, which are grown extensively in Turkey, with initial moisture content ranging between 7.03 and 7.21% (w.b.). Width, length, and thickness were found to be in the range of 3.00-3.72, 3.43-4.40, and 0.66-0.82 mm, respectively. It was revealed that sphericity of the seeds of Yağlık Kapya, Demre Sivri, Yalova Carliston, Kandil Dolma, and Cin Sus Yediveren were 51, 57, 56, 51 and 57%, respectively. In terms of the roundness which ranges between 76 and 85% depending on pepper cultivars. The aspect ratio of Yağlık Kapya, Demre Sivri, Yalova Carliston, Kandil Dolma, and Cin Sus Yediveren were determined to be 84.60, 88.04, 94.43, 85.55, and 87.67%, respectively. It was also noted that the porosity of the pepper seeds was in the range of 44.94-49.61%. Besides, we found that as the weight of pepper seeds increased, their terminal velocity increased accordingly, and thus terminal velocities were found to be 2.87-4.66 m s-1. In the current study, the static friction angle and coefficients of the cultivars were determined by means of six different plates including aluminium, stainless steel, galvanized iron, rubber, glass, and plywood. The plywood plate was found to be the least slippery; consequently, the static friction angle and coefficient were determined to be the highest for the plywood plate.

  2. RAPD Technique Used to Determine the Purity of Hybrid Hot Pepper Seeds

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    Two hybrid hot pepper varieties Xiangyan 5 and Xiangyan 10, and their parents were analyzed the polymerase chain reaction with MJ /PT 200 Peltrier Themal Cycler and DS 800 White-ultravilot Transilluminator to set up a RAPD system adaptable to the purity determination of the hybrid seeds. Among the 39 random primers, 2 and 4 primers were found to be used effectively in Xiangyan 5 and Xiangyan 10 respectively.

  3. Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico.

    Science.gov (United States)

    Kraft, Kraig H; Brown, Cecil H; Nabhan, Gary P; Luedeling, Eike; Luna Ruiz, José de Jesús; Coppens d'Eeckenbrugge, Geo; Hijmans, Robert J; Gepts, Paul

    2014-04-29

    The study of crop origins has traditionally involved identifying geographic areas of high morphological diversity, sampling populations of wild progenitor species, and the archaeological retrieval of macroremains. Recent investigations have added identification of plant microremains (phytoliths, pollen, and starch grains), biochemical and molecular genetic approaches, and dating through (14)C accelerator mass spectrometry. We investigate the origin of domesticated chili pepper, Capsicum annuum, by combining two approaches, species distribution modeling and paleobiolinguistics, with microsatellite genetic data and archaeobotanical data. The combination of these four lines of evidence yields consensus models indicating that domestication of C. annuum could have occurred in one or both of two areas of Mexico: northeastern Mexico and central-east Mexico. Genetic evidence shows more support for the more northern location, but jointly all four lines of evidence support central-east Mexico, where preceramic macroremains of chili pepper have been recovered in the Valley of Tehuacán. Located just to the east of this valley is the center of phylogenetic diversity of Proto-Otomanguean, a language spoken in mid-Holocene times and the oldest protolanguage for which a word for chili pepper reconstructs based on historical linguistics. For many crops, especially those that do not have a strong archaeobotanical record or phylogeographic pattern, it is difficult to precisely identify the time and place of their origin. Our results for chili pepper show that expressing all data in similar distance terms allows for combining contrasting lines of evidence and locating the region(s) where cultivation and domestication of a crop began.

  4. Penapisan Derau Gaussian, Speckle dan Salt&Pepper Pada Citra Warna

    OpenAIRE

    Purwanti Ningrum, Ika; Eko Putra, Agfianto; Nursantika, Dian

    2011-01-01

    Quality of digital image can decrease becouse some noises. Noise can come from lower quality of image recorder, disturb when transmission data process and weather. Noise filtering can make image better becouse will filtering that noise from the image and can improve quality of digital image. This research have aim to improve color image quality with filtering noise. Noise (Gaussian, Speckle, Salt&Pepper) will apply to original image, noise from image will filtering use Bilateral Filter method...

  5. Field evaluation of the bacterial volatile derivative 3-pentanol in priming for induced resistance in pepper.

    Science.gov (United States)

    Choi, Hye Kyung; Song, Geun Cheol; Yi, Hwe-Su; Ryu, Choong-Min

    2014-08-01

    Plants are defended from attack by emission of volatile organic compounds (VOCs) that can act directly against pathogens and herbivores or indirectly by recruiting natural enemies of herbivores. However, microbial VOC have been less investigated as potential triggers of plant systemic defense responses against pathogens in the field. Bacillus amyloliquefaciens strain IN937a, a plant growth-promoting rhizobacterium that colonizes plant tissues, stimulates induced systemic resistance (ISR) via its emission of VOCs. We investigated the ISR capacity of VOCs and derivatives collected from strain IN937a against bacterial spot disease caused by Xanthomonas axonopodis pv. vesicatoria in pepper. Of 15 bacterial VOCs and their derivatives, 3-pentanol, which is a C8 amyl alcohol reported to be a component of sex pheromones in insects, was selected for further investigation. Pathogens were infiltrated into pepper leaves 10, 20, 30, and 40 days after treatment and transplantation to the field. Disease severity was assessed 7 days after transplantation. Treatment with 3-pentanol significantly reduced disease severity caused by X. axonopodis and naturally occurring Cucumber mosaic virus in field trials over 2 years. We used quantitative real-time polymerase chain analysis to examine Pathogenesis-Related genes associated with salicylic acid (SA), jasmonic acid (JA), and ethylene defense signaling. The expression of Capsicum annuum Pathogenesis-Related protein 1 (CaPR1), CaPR2, and Ca protease inhibitor2 (CaPIN2) increased in field-grown pepper plants treated with 3-pentanol. Taken together, our results show that 3-pentanol triggers induced resistance by priming SA and JA signaling in pepper under field conditions.

  6. Prevalence and Antimicrobial Susceptibility of Enterobacteriaceae Isolated from Retail Pepper in Vietnam.

    Science.gov (United States)

    Harada, Tetsuya; Yamane, Ryoko; Dang, Van Chinh; Nguyen, Do Phuc; Nguyen, Thi Anh Dao; Jinnai, Michio; Yonogi, Shinya; Kawahara, Ryuji; Kanki, Masashi; Kawai, Takao; Kawatsu, Kentaro; Kumeda, Yuko; Isegawa, Yuji; Yamamoto, Yoshimasa

    2017-03-28

    To investigate the microbial quality of retail pepper in Vietnam, the enumeration and detection of Enterobacteriaceae and the screening of cefotaxime (CTX)-resistant coliforms were performed by using 84 commercial samples. Although Enterobacteriaceae were isolated from 78 samples, the number of Enterobacteriaceae was lower than 1.0 log CFU/g in 46 samples. For the detection of Enterobacteriaceae with the International Organization for Standardization methods, Salmonella spp., Escherichia coli , Klebsiella pneumoniae , Cronobacter sakazakii , and Enterobacter cloacae complex were isolated from 5, 12, 36, 19, and 30 samples, respectively. During screening of CTX-resistant coliforms, K. pneumoniae , C. sakazakii , and E. cloacae complex were isolated from 8, 1, and 21 samples, respectively. Seven K. pneumoniae and seven E. cloacae complex isolates obtained in the screening of CTX-resistant coliforms were resistant to at least one of the three third-generation cephalosporins (CTX, ceftazidime, and cefpodoxime). Moreover, one E. cloacae complex cluster IV and all K. pneumoniae isolates were positive for extended-spectrum β-lactamase genes or plasmid-mediated AmpC β-lactamase genes or both. Additionally, two extended-spectrum β-lactamase-producing K. pneumoniae isolates and one AmpC β-lactamase-producing E. cloacae complex cluster IV isolate were positive for the plasmid-mediated quinolone resistance determinants and also had amino acid alterations in the quinolone resistance-determining regions of GyrA and ParC. Furthermore, 10 E. cloacae complex isolates were positive for the plasmid-mediated fosfomycin resistance gene fosA. As pepper is often consumed without a heating process, the possible spread to humans of foodborne, opportunistic, and nosocomial infection pathogens or resistance genes from foods prepared or seasoned with pepper cannot be excluded. Therefore, it is necessary to handle pepper by using hygienic conditions during the cultivation, harvesting and

  7. Noncommutative black holes

    Energy Technology Data Exchange (ETDEWEB)

    Lopez-DomInguez, J C [Instituto de Fisica de la Universidad de Guanajuato PO Box E-143, 37150 Leoen Gto. (Mexico); Obregon, O [Instituto de Fisica de la Universidad de Guanajuato PO Box E-143, 37150 Leoen Gto. (Mexico); RamIrez, C [Facultad de Ciencias FIsico Matematicas, Universidad Autonoma de Puebla, PO Box 1364, 72000 Puebla (Mexico); Sabido, M [Instituto de Fisica de la Universidad de Guanajuato PO Box E-143, 37150 Leoen Gto. (Mexico)

    2007-11-15

    We study noncommutative black holes, by using a diffeomorphism between the Schwarzschild black hole and the Kantowski-Sachs cosmological model, which is generalized to noncommutative minisuperspace. Through the use of the Feynman-Hibbs procedure we are able to study the thermodynamics of the black hole, in particular, we calculate Hawking's temperature and entropy for the 'noncommutative' Schwarzschild black hole.

  8. Black Hole Thermodynamics

    Science.gov (United States)

    Israel, Werner

    This chapter reviews the conceptual developments on black hole thermodynamics and the attempts to determine the origin of black hole entropy in terms of their horizon area. The brick wall model and an operational approach are discussed. An attempt to understand at the microlevel how the quantum black hole acquires its thermal properties is included. The chapter concludes with some remarks on the extension of these techniques to describing the dynamical process of black hole evaporation.

  9. Life inside black holes

    CERN Document Server

    Dokuchaev, V I

    2012-01-01

    We consider test planet and photon orbits of the third kind inside a black hole, which are stable, periodic and neither come out of the black hole nor terminate at the singularity. Interiors of supermassive black holes may be inhabited by advanced civilizations living on planets with the third-kind orbits. In principle, one can get information from the interiors of black holes by observing their white hole counterparts.

  10. Charged Lifshitz Black Holes

    OpenAIRE

    Dehghani, M. H.; Pourhasan, R.; Mann, R. B.

    2011-01-01

    We investigate modifications of the Lifshitz black hole solutions due to the presence of Maxwell charge in higher dimensions for arbitrary $z$ and any topology. We find that the behaviour of large black holes is insensitive to the topology of the solutions, whereas for small black holes significant differences emerge. We generalize a relation previously obtained for neutral Lifshitz black branes, and study more generally the thermodynamic relationship between energy, entropy, and chemical pot...

  11. Monopole black hole skyrmions

    OpenAIRE

    Moss, I. G.; Shiiki, N.; Winstanley, E.

    2000-01-01

    Charged black hole solutions with pion hair are discussed. These can be\\ud used to study monopole black hole catalysis of proton decay.\\ud There also exist\\ud multi-black hole skyrmion solutions with BPS monopole behaviour.

  12. Marketing for Black Alums.

    Science.gov (United States)

    Harris, Tracy A.

    1994-01-01

    Considers need for colleges and universities to develop effective marketing plan for recruitment of black students. Highlights advantages of designing marketing plan for recruitment of black alumni to assist in recruitment and retention of black students. Identifies key indicators that often hinder institutions in their recruitment of black…

  13. Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper

    Directory of Open Access Journals (Sweden)

    Celia Chávez-Mendoza

    2015-06-01

    Full Text Available Grafting favors the presence of bioactive compounds in the bell pepper, but many species and varieties have not yet been analyzed in this sense, including commonly grafted varieties. The aim of the present study is to characterize the content in β-carotenes, vitamin C, lycopene, total phenols, and the antioxidant activity of bell pepper (Capsicum annum L. using the cultivar/rootstock combinations: Jeanette/Terrano (yellow, Sweet/Robusto (green, Fascinato/Robusto (red, Orangela/Terrano (orange, and Fascinato/Terrano (red. The plants were grown in a net-shading system and harvested on three sampling dates of the same crop cycle. The results show statistical differences (p ≤ 0.05 between cultivar/rootstock combinations and sampling dates for the content in bioactive compounds and antioxidant activity. Fascinato/Robusto presented the highest concentration of lycopene and total phenols as well as the greatest antioxidant activity of all cultivar/rootstock combinations evaluated. In addition, it was found that the best sampling time for the peppers to have the highest concentrations of bioactive compounds and antioxidant activity was September.

  14. Capsaicin and dihydrocapsaicin determination in chili pepper genotypes using ultra-fast liquid chromatography.

    Science.gov (United States)

    Usman, Magaji G; Rafii, Mohd Y; Ismail, Mohd R; Malek, Md Abdul; Latif, Mohammad Abdul

    2014-05-21

    Research was carried out to estimate the levels of capsaicin and dihydrocapsaicin that may be found in some heat tolerant chili pepper genotypes and to determine the degree of pungency as well as percentage capsaicin content of each of the analyzed peppers. A sensitive, precise, and specific ultra fast liquid chromatographic (UFLC) system was used for the separation, identification and quantitation of the capsaicinoids and the extraction solvent was acetonitrile. The method validation parameters, including linearity, precision, accuracy and recovery, yielded good results. Thus, the limit of detection was 0.045 µg/kg and 0.151 µg/kg for capsaicin and dihydrocapsaicin, respectively, whereas the limit of quantitation was 0.11 µg/kg and 0.368 µg/kg for capsaicin and dihydrocapsaicin. The calibration graph was linear from 0.05 to 0.50 µg/g for UFLC analysis. The inter- and intra-day precisions (relative standard deviation) were pungency level, whereas AVPP9703, AVPP0512, AVPP0307, AVPP0803 and AVPP0102 recorded no detection of capsaicin and hence were non-pungent. All chili peppers studied except AVPP9703, AVPP0512, AVPP0307, AVPP0803 and AVPP0102 could serve as potential sources of capsaicin. On the other hand, only genotypes AVPP0506, AVPP0104, AVPP0002, C05573 and AVPP0805 gave a % capsaicin content that falls within the pungency limit that could make them recommendable as potential sources of capsaicin for the pharmaceutical industry.

  15. Kinetics and thermodynamic properties related to the drying of 'Cabacinha' pepper fruits

    Directory of Open Access Journals (Sweden)

    Hellismar W. da Silva

    2016-02-01

    Full Text Available ABSTRACT The objective of this study was to determine and model the drying kinetics of 'Cabacinha' pepper fruits at different temperatures of the drying air, as well as obtain the thermodynamic properties involved in the drying process of the product. Drying was carried out under controlled conductions of temperature (60, 70, 80, 90 and 100 °C using three samples of 130 g of fruit, which were weighed periodically until constant mass. The experimental data were adjusted to different mathematical models often used in the representation of fruit drying. Effective diffusion coefficients, calculated from the mathematical model of liquid diffusion, were used to obtain activation energy, enthalpy, entropy and Gibbs free energy. The Midilli model showed the best fit to the experimental data of drying of 'Cabacinha' pepper fruits. The increase in drying temperature promoted an increase in water removal rate, effective diffusion coefficient and Gibbs free energy, besides a reduction in fruit drying time and in the values of entropy and enthalpy. The activation energy for the drying of pepper fruits was 36.09 kJ mol-1.

  16. Performance Testing of Thermal Cutting Systems for Sweet Pepper Harvesting Robot in Greenhouse Horticulture

    Science.gov (United States)

    Bachche, Shivaji; Oka, Koichi

    2013-03-01

    This paper proposes design of end-effector and prototype of thermal cutting system for harvesting sweet peppers. The design consists of two parallel gripper bars mounted on a frame connected by specially designed notch plate and operated by servo motor. Based on voltage and current, two different types of thermal cutting system prototypes; electric arc and temperature arc respectively were developed and tested for performance. In electric arc, a special electric device was developed to obtain high voltage to perform cutting operation. At higher voltage, electrodes generate thermal arc which helps to cut stem of sweet pepper. In temperature arc, nichrome wire was mounted between two electrodes and current was provided directly to electrodes which results in generation of high temperature arc between two electrodes that help to perform cutting operation. In both prototypes, diameters of basic elements were varied and the effect of this variation on cutting operation was investigated. The temperature arc thermal system was found significantly suitable for cutting operation than electric arc thermal system. In temperature arc thermal cutting system, 0.5 mm nichrome wire shows significant results by accomplishing harvesting operation in 1.5 seconds. Also, thermal cutting system found suitable to increase shelf life of fruits by avoiding virus and fungal transformation during cutting process and sealing the fruit stem. The harvested sweet peppers by thermal cutting system can be preserved at normal room temperature for more than 15 days without any contamination.

  17. Detection and Host Range Study of Virus Associated with Pepper Yellow Leaf Curl Disease

    Directory of Open Access Journals (Sweden)

    SRI SULANDARI

    2006-03-01

    Full Text Available High incidence of Pepper yellow leaf curl virus (PepYLCV was observed in Indonesia since early 2000. Disease incidence in Yogyakarta, Central and West Java reached 100% on Capsicum frutescens, but only 10-35% on C. annuum. As an exception, the disease incidence on C. annuum cv. TM 999 was in the range of 70-100%. The causal agent of the disease, PepYLCV, was detected by polymerase chain reaction. Viral specific DNA fragment of the size ~1600 bp and ~550 bp was amplified from infected plants using two pairs of geminivirus universal primers pAL1v1978/pAL1c715, and pAv494/pAc1048, respectively. The PepYLCV has an intermediate host range including plants belonging to the family of Solanaceae, Leguminosae, and Compositae. The species belonging to the families of Cucurbitaceae, Malvaceae, Chenopodiaceae, and Amaranthaceae were resistant to the virus. Physalis floridana, is very prospective as a propagation host for the geminivirus infecting pepper. Nicotiana spp., cucumber, watermelon, cotton, and Sida sp. could be used as a differential host. Besides, Capsicum frutescens cv. Cakra, tomato, N. benthamiana, N. glutinosa, and Ageratum conyzoides could be used as indicator plants for the geminivirus infecting pepper.

  18. Biochemical and molecular analysis of some commercial samples of chilli peppers from Mexico.

    Science.gov (United States)

    Troconis-Torres, Ivonne Guadalupe; Rojas-López, Marlon; Hernández-Rodríguez, César; Villa-Tanaca, Lourdes; Maldonado-Mendoza, Ignacio Eduardo; Dorantes-Álvarez, Lidia; Tellez-Medina, Darío; Jaramillo-Flores, María Eugenia

    2012-01-01

    The genus Capsicum provides antioxidant compounds, such as phenolics and carotenoids, into the diet. In Mexico, there is a wide diversity of species and varieties of chilli peppers, a fruit which has local cultural and gastronomic importance. In the present study, the relationship of the carotenoid and phenolic profiles with the RAPD fingerprint of three different commercial cultivars of chilli peppers of seven regions of Mexico was investigated. Through RAPD, the species of chilli were differentiated by means of different primers (OPE-18, MFG-17, MFG-18, C51, and C52). The genetic distance found with OPE 18 was in the order of 2.6. The observed differences were maintained when the chromatographic profile of carotenoids, and the molecular markers were analyzed, which suggest a close relationship between carotenoids and the genetic profile. While the chromatographic profile of phenols and the molecular markers were unable to differentiate between genotypes of chilli peppers. In addition, by using infrared spectroscopy and statistical PCA, differences explained by geographic origin were found. Thus, this method could be an alternative for identification of chilli species with respect to their geographic origin.

  19. Is Bactra bactrana (Kennel, 1901) a novel pest of sweet peppers?

    Science.gov (United States)

    Roditakis, E; Morin, S; Baixeras, J

    2016-04-01

    This is the first report of Bactra bactrana (Kennel, 1901) (Lepidoptera: Tortricidae) attacking a major solanaceous crop, sweet pepper Capsicum annuum L. The infestation was detected in two greenhouses at the area of Tympaki (Southern Crete, Greece). The moth larvae caused typical symptoms of a fruit borer with numerous small holes on the surface of the peppers and extensive damage on the inside of the fruit as a result of the feeding activity. Unknown factors facilitated this major shift in host range since B. bactrana is typically a stem borer of sedges. In addition, the pest status of B. bactrana is currently under question, as in both cases the infestations by the moth were associated with significant yield losses. B. bactrana was moderately controlled with chemicals registered for Lepidoptera management in sweet pepper due to the boring nature of the infestation. Some comparative taxonomic notes are provided to facilitate accurate pest discrimination of related Bactra species. Finally, biological attributes of the species are summarized and are discussed from pest control and ecological perspectives. Because Bactra species have been used in augmentative releases for the control of sage, the implications of our findings on the release of biocontrol agents are placed in perspective.

  20. Aflatoxin contaminated chili pepper detection by hyperspectral imaging and machine learning

    Science.gov (United States)

    Atas, Musa; Yardimci, Yasemin; Temizel, Alptekin

    2011-06-01

    Mycotoxins are toxic secondary metabolites produced by fungi. They have been demonstrated to cause various health problems in humans, including immunosuppression and cancer. A class of mycotoxins, aflatoxins, has been studied extensively because they have caused many deaths particularly in developing countries. Chili pepper is also prone to aflatoxin contamination during harvesting, production and storage periods. Chemical methods to detect aflatoxins are quite accurate but expensive and destructive in nature. Hyperspectral and multispectral imaging are becoming increasingly important for rapid and nondestructive testing for the presence of such contaminants. We propose a compact machine vision system based on hyperspectral imaging and machine learning for detection of aflatoxin contaminated chili peppers. We used the difference images of consecutive spectral bands along with individual band energies to classify chili peppers into aflatoxin contaminated and uncontaminated classes. Both UV and halogen illumination sources were used in the experiments. The significant bands that provide better discrimination were selected based on their neural network connection weights. Higher classification rates were achieved with fewer numbers of spectral bands. This selection scheme was compared with an information-theoretic approach and it demonstrated robust performance with higher classification accuracy.

  1. In Vitro Shoot Bud Differentiation from Hypocotyl Explants of Chili Peppers (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2010-03-01

    Full Text Available Chili pepper (Capsicum annuum L. is an economically important spice crop in tropical and subtropical countries. In vitro plant regeneration was obtained from 15th day old hypocotyl explants of three chili pepper cultivars (Capsicum annuum L., var. �X-235�, var. �PC-1� and var. �Pusa Jwala�. Among the genotypes of Capsicum L. var. �X-235� responded better than the var. �PC-1� and var. �Pusa Jwala�. MS medium containing BAP (4.0 mg/l and IAA (0.5 mg/l was found to be the best medium for the production of maximum number of shoot buds in all the genotypes of chili pepper i.e., 6.80�0.16 (var. �X-235�, 5.00�0.19 (var. �PC-1� and 4.80�0.12 (var. �Pusa Jwala�. The shoots were rooted on MS medium fortified with IBA (0.5 mg/l. Rooted plants were hardened and transplanted to the soil. The plants showed 80-90% survival during transplantation.

  2. Developmentally regulated sesquiterpene production confers resistance to Colletotrichum gloeosporioides in ripe pepper fruits.

    Directory of Open Access Journals (Sweden)

    Sangkyu Park

    Full Text Available Sesquiterpenoid capsidiol, exhibiting antifungal activity against pathogenic fungus, is accumulated in infected ripe pepper fruits. In this study, we found a negative relation between the capsidiol level and lesion size in fruits infected with Colletotrichum gloeosporioides, depending on the stage of ripening. To understand the developmental regulation of capsidiol biosynthesis, fungal-induced gene expressions in the isoprenoid biosynthetic pathways were examined in unripe and ripe pepper fruits. The sterol biosynthetic pathway was almost shut down in healthy ripe fruits, showing very low expression of hydroxymethyl glutaryl CoA reductase (HMGR and squalene synthase (SS genes. In contrast, genes in the carotenoid pathway were highly expressed in ripe fruits. In the sesquiterpene pathway, 5-epi-aristolochene synthase (EAS, belonging to a sesquiterpene cyclase (STC family, was significantly induced in the ripe fruits upon fungal infection. Immunoblot and enzyme activity analyses showed that the STCs were induced both in the infected unripe and ripe fruits, while capsidiol was synthesized discriminatively in the ripe fruits, implying diverse enzymatic specificity of multiple STCs. Thereby, to divert sterol biosynthesis into sesquiterpene production, infected fruits were pretreated with an SS inhibitor, zaragozic acid (ZA, resulting in increased levels of capsidiol by more than 2-fold in the ripe fruits, with concurrent reduction of phytosterols. Taken together, the present results suggest that the enhanced expression and activity of EAS in the ripe fruits play an important role in capsidiol production, contributing to the incompatibility between the anthracnose fungus and the ripe pepper fruits.

  3. Effects of different irrigation methods on pepper yield and soilborne diseases incidence

    Directory of Open Access Journals (Sweden)

    Seral YÜCEL

    2013-12-01

    Full Text Available In this study, the effect of different irrigation strategies and irrigation methods on yields and the incidence of wilt (Fusarium oxysporum and root rot (Fusarium solani and Macrophomina phaseolina diseases causing significant yield losses on field grown processing red pepper is determined. Experiments were carried out at Topçu Station of the Soil and Water Resources Research Institute of Tarsus in 2010 and 2011. Karaisalı processing pepper (Capsicum annuum L. was used in the experiments. Three furrows and five drip irrigation treatments were used in the study. The disease incidence rates were found 8.0-18.2% in furrow irrigation plots and 4.5-10.0% in drip irrigation plots in 2010, while it was 3.4-9.7% in furrow irrigation plots and 2.2-4.5% in drip irrigation plots in 2011. Pepper yields ranged from 3 416 to 4 417 kg da-1 and 3 376 to 4 779 kg da-1 in drip irrigated plots in 2010 and 2011, respectively. However, yields varied between 3 172-3 559 kg da-1 and 2 932-4 150 kg da-1 in furrow irrigated plots in 2010 and 2011 growing seasons.

  4. Use of Fertigation and Municipal Solid Waste Compost for Greenhouse Pepper Cultivation

    Directory of Open Access Journals (Sweden)

    Nikos Tzortzakis

    2012-01-01

    Full Text Available Municipal solid waste compost (MSWC and/or fertigation used in greenhouse pepper (Capsicum annuum L. cultivation with five different substrates with soil (S and/or MSWC mixtures (0–5–10–20–40% used with or without fertigation. Plants growth increased in 10–20% MSWC and fertigation enhanced mainly the plant height. Fruit number increased in S : MSWC 80 : 20 without fertilizer. Plant biomass increased as MSWC content increased. There were no differences regarding leaf fluoresces and plant yield. The addition of MSWC increased nutritive value (N, K, P, organic matter of the substrate resulting in increased EC. Fruit fresh weight decreased (up to 31% as plants grown in higher MSWC content. Fruit size fluctuated when different MSWC content used into the soil and the effects were mainly in fruit diameter rather than in fruit length. Interestingly, the scale of marketable fruits reduced as MSWC content increased into the substrate but addition of fertilizer reversed this trend and maintained the fruit marketability. MSWC affected quality parameters and reduced fruit acidity, total phenols but increased fruit lightness. No differences observed in fruit dry matter content, fruit firmness, green colour, total soluble sugars and EC of peppers and bacteria (total coliform and E. coli units. Low content of MSWC improved plant growth and maintained fruit fresh weight for greenhouse pepper without affecting plant yield, while fertigation acted beneficially.

  5. Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper.

    Science.gov (United States)

    Chávez-Mendoza, Celia; Sanchez, Esteban; Muñoz-Marquez, Ezequiel; Sida-Arreola, Juan Pedro; Flores-Cordova, Maria Antonia

    2015-06-23

    Grafting favors the presence of bioactive compounds in the bell pepper, but many species and varieties have not yet been analyzed in this sense, including commonly grafted varieties. The aim of the present study is to characterize the content in β-carotenes, vitamin C, lycopene, total phenols, and the antioxidant activity of bell pepper (Capsicum annum L.) using the cultivar/rootstock combinations: Jeanette/Terrano (yellow), Sweet/Robusto (green), Fascinato/Robusto (red), Orangela/Terrano (orange), and Fascinato/Terrano (red). The plants were grown in a net-shading system and harvested on three sampling dates of the same crop cycle. The results show statistical differences (p ≤ 0.05) between cultivar/rootstock combinations and sampling dates for the content in bioactive compounds and antioxidant activity. Fascinato/Robusto presented the highest concentration of lycopene and total phenols as well as the greatest antioxidant activity of all cultivar/rootstock combinations evaluated. In addition, it was found that the best sampling time for the peppers to have the highest concentrations of bioactive compounds and antioxidant activity was September.

  6. Elicitor Mixtures Significantly Increase Bioactive Compounds, Antioxidant Activity, and Quality Parameters in Sweet Bell Pepper

    Directory of Open Access Journals (Sweden)

    Lina Garcia-Mier

    2015-01-01

    Full Text Available Sweet bell peppers are greatly appreciated for their taste, color, pungency, and aroma. Additionally, they are good sources of bioactive compounds with antioxidant activity, which can be improved by the use of elicitors. Elicitors act as metabolite-inducing factors (MIF by mimic stress conditions. Since plants rarely experience a single stress condition one by one but are more likely to be exposed to simultaneous stresses, it is important to evaluate the effect of elicitors on plant secondary metabolism as mixtures. Jasmonic acid (JA, hydrogen peroxide (HP, and chitosan (CH were applied to fruits and plants of bell pepper as mixtures. Bioactive compounds, antioxidant activity, and quality parameters were evaluated. The assessed elicitor cocktail leads to an increase in the variables evaluated (P ≤ 0.05 when applied to mature fruits after harvest, whereas the lowest values were observed in the treatment applied to immature fruits. Therefore, the application of the elicitor cocktail to harvested mature fruits is recommended in order to improve bioactive compounds and the antioxidant activity of sweet bell peppers.

  7. Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Mohammad AMINIFARD

    2013-06-01

    Full Text Available In order to determine the effect of compost (CO on antioxidant compounds and fruit quality of sweet pepper (Capsicum annum L., an experiment was conducted in open field. Treatments consisted of four levels of compost (0, 5, 10 and 15 ton ha-1.The experiment was designed in randomized block design with three replications. Compost treatments positively affected fruit antioxidant compounds of pepper (antioxidant activity, total phenolic and carbohydrate content.But, no significant difference was found in total flavonoid content between compost and control treatments. The highest antioxidant activity and carbohydrate content were obtained in plants treated with10 ton ha-1 of compost. Fruit quality factors (pH, total soluble solids, titratable acidity, ascorbic acid and fruit firmness were influenced by compost treatments. Total soluble solids, and fruit firmness significantly increased in response to compost treatments and the highest values were obtained from the most level of compost treatment (15 t ha-1. Thus, these results showed that compost has strong impact on fruit quality and antioxidant compounds of pepper plants under field conditions.

  8. Isolation and Characterization of Pepper Genes Interacting with the CMV-P1 Helicase Domain.

    Directory of Open Access Journals (Sweden)

    Yoomi Choi

    Full Text Available Cucumber mosaic virus (CMV is a destructive pathogen affecting Capsicum annuum (pepper production. The pepper Cmr1 gene confers resistance to most CMV strains, but is overcome by CMV-P1 in a process dependent on the CMV-P1 RNA1 helicase domain (P1 helicase. Here, to identify host factors involved in CMV-P1 infection in pepper, a yeast two-hybrid library derived from a C. annuum 'Bukang' cDNA library was screened, producing a total of 76 potential clones interacting with the P1 helicase. Beta-galactosidase filter lift assay, PCR screening, and sequencing analysis narrowed the candidates to 10 genes putatively involved in virus infection. The candidate host genes were silenced in Nicotiana benthamiana plants that were then inoculated with CMV-P1 tagged with the green fluorescent protein (GFP. Plants silenced for seven of the genes showed development comparable to N. benthamiana wild type, whereas plants silenced for the other three genes showed developmental defects including stunting and severe distortion. Silencing formate dehydrogenase and calreticulin-3 precursor led to reduced virus accumulation. Formate dehydrogenase-silenced plants showed local infection in inoculated leaves, but not in upper (systemic leaves. In the calreticulin-3 precursor-silenced plants, infection was not observed in either the inoculated or the upper leaves. Our results demonstrate that formate dehydrogenase and calreticulin-3 precursor are required for CMV-P1 infection.

  9. Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico

    Science.gov (United States)

    Troconis-Torres, Ivonne Guadalupe; Rojas-López, Marlon; Hernández-Rodríguez, César; Villa-Tanaca, Lourdes; Maldonado-Mendoza, Ignacio Eduardo; Dorantes-Álvarez, Lidia; Tellez-Medina, Darío; Jaramillo-Flores, María Eugenia

    2012-01-01

    The genus Capsicum provides antioxidant compounds, such as phenolics and carotenoids, into the diet. In Mexico, there is a wide diversity of species and varieties of chilli peppers, a fruit which has local cultural and gastronomic importance. In the present study, the relationship of the carotenoid and phenolic profiles with the RAPD fingerprint of three different commercial cultivars of chilli peppers of seven regions of Mexico was investigated. Through RAPD, the species of chilli were differentiated by means of different primers (OPE-18, MFG-17, MFG-18, C51, and C52). The genetic distance found with OPE 18 was in the order of 2.6. The observed differences were maintained when the chromatographic profile of carotenoids, and the molecular markers were analyzed, which suggest a close relationship between carotenoids and the genetic profile. While the chromatographic profile of phenols and the molecular markers were unable to differentiate between genotypes of chilli peppers. In addition, by using infrared spectroscopy and statistical PCA, differences explained by geographic origin were found. Thus, this method could be an alternative for identification of chilli species with respect to their geographic origin. PMID:22665993

  10. Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico

    Directory of Open Access Journals (Sweden)

    Ivonne Guadalupe Troconis-Torres

    2012-01-01

    Full Text Available The genus Capsicum provides antioxidant compounds, such as phenolics and carotenoids, into the diet. In Mexico, there is a wide diversity of species and varieties of chilli peppers, a fruit which has local cultural and gastronomic importance. In the present study, the relationship of the carotenoid and phenolic profiles with the RAPD fingerprint of three different commercial cultivars of chilli peppers of seven regions of Mexico was investigated. Through RAPD, the species of chilli were differentiated by means of different primers (OPE-18, MFG-17, MFG-18, C51, and C52. The genetic distance found with OPE 18 was in the order of 2.6. The observed differences were maintained when the chromatographic profile of carotenoids, and the molecular markers were analyzed, which suggest a close relationship between carotenoids and the genetic profile. While the chromatographic profile of phenols and the molecular markers were unable to differentiate between genotypes of chilli peppers. In addition, by using infrared spectroscopy and statistical PCA, differences explained by geographic origin were found. Thus, this method could be an alternative for identification of chilli species with respect to their geographic origin.

  11. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.

    Science.gov (United States)

    Barbero, Gerardo F; de Aguiar, Ana C; Carrera, Ceferino; Olachea, Ángel; Ferreiro-González, Marta; Martínez, Julian; Palma, Miguel; Barroso, Carmelo G

    2016-08-01

    The evolution of individual and total contents of capsaicinoids present in Peter peppers (Capsicum annuum var. annuum) at different ripening stages has been studied. Plants were grown in a glasshouse and the new peppers were marked in a temporal space of ten days. The extraction of capsaicinoids was performed by ultrasound-assisted extraction with MeOH. The capsaicinoids nordihydrocapsaicin (n-DHC), capsaicin, dihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin were analyzed by ultraperformance liquid chromatography (UHPLC)-fluorescence and identified by UHPLC-Q-ToF-MS. The results indicate that the total capsaicinoids increase in a linear manner from the first point of harvest at ten days (0.283 mg/g FW) up to 90 days, at which point they reach a concentration of 1.301 mg/g FW. The evolution as a percentage of the individual capsaicinoids showed the initial predominance of capsaicin, dihydrocapsaicin, and n-DHC. Dihydrocapsaicin was the major capsaicinoid up to day 50 of maturation. After 50 days, capsaicin became the major capsaicinoid as the concentration of dihydrocapsaicin fell slightly. The time of harvest of Peter pepper based on the total capsaicinoids content should be performed as late as possible. In any case, harvesting should be performed before overripening of the fruit is observed.

  12. Indoor terpene emissions from cooking with herbs and pepper and their secondary organic aerosol production potential

    Science.gov (United States)

    Klein, Felix; Farren, Naomi J.; Bozzetti, Carlo; Daellenbach, Kaspar R.; Kilic, Dogushan; Kumar, Nivedita K.; Pieber, Simone M.; Slowik, Jay G.; Tuthill, Rosemary N.; Hamilton, Jacqueline F.; Baltensperger, Urs; Prévôt, André S. H.; El Haddad, Imad

    2016-11-01

    Cooking is widely recognized as an important source of indoor and outdoor particle and volatile organic compound emissions with potential deleterious effects on human health. Nevertheless, cooking emissions remain poorly characterized. Here the effect of herbs and pepper on cooking emissions was investigated for the first time to the best of our knowledge using state of the art mass spectrometric analysis of particle and gas-phase composition. Further, the secondary organic aerosol production potential of the gas-phase emissions was determined by smog chamber aging experiments. The emissions of frying meat with herbs and pepper include large amounts of mono-, sesqui- and diterpenes as well as various terpenoids and p-cymene. The average total terpene emission rate from the use of herbs and pepper during cooking is estimated to be 46 ± 5 gg-1Herbs min-1. These compounds are highly reactive in the atmosphere and lead to significant amounts of secondary organic aerosol upon aging. In summary we demonstrate that cooking with condiments can constitute an important yet overlooked source of terpenes in indoor air.

  13. An improved plant regeneration and Agrobacterium - mediated transformation of red pepper (Capsicum annuum L.).

    Science.gov (United States)

    Kumar, R Vinoth; Sharma, V K; Chattopadhyay, B; Chakraborty, S

    2012-10-01

    Capsicum annuum (red pepper) is an important spice cum vegetable crop in tropical and subtropical countries. Here, we report an effective and reproducible auxin free regeneration method for six different red pepper cultivars (ACA-10, Kashi Anmol, LCA-235, PBC-535, Pusa Jwala and Supper) using hypocotyl explants and an efficient Agrobacterium-mediated transformation protocol. The explants (hypocotyls, cotyledonary leaves and leaf discs) collected from axenic seedlings of six red pepper cultivars were cultured on either hormone free MS medium or MS medium supplemented with BAP alone or in combination with IAA. Inclusion of IAA in the regeneration medium resulted in callus formation at the cut ends of explants, formation of rosette leaves and ill defined shoot buds. Regeneration of shoot buds could be achieved from hypocotyls grown in MS medium supplemented with different concentrations of BAP unlike other explants which failed to respond. Incorporation of GA3 in shoot elongation medium at 0.5 mg/l concentration enhanced the elongation in two cultivars, LCA-235 and Supper, while other cultivars showed no significant response. Chilli cultivar, Pusa Jwala was transformed with βC1 ORF of satellite DNA β molecule associated with Chilli leaf curl Joydebpur virus through Agrobacterium tumefaciens. Transgene integration in putative transformants was confirmed by PCR and Southern hybridization analysis.

  14. Black holes in binary stars

    NARCIS (Netherlands)

    Wijers, R.A.M.J.

    1996-01-01

    Introduction Distinguishing neutron stars and black holes Optical companions and dynamical masses X-ray signatures of the nature of a compact object Structure and evolution of black-hole binaries High-mass black-hole binaries Low-mass black-hole binaries Low-mass black holes Formation of black holes

  15. Effect of Black Pepper-Arecanut Intercropping on Black Pepper Yield and Nutrients Utilization%胡椒园间作槟榔对胡椒产量及养分利用的影响

    Institute of Scientific and Technical Information of China (English)

    王灿; 杨建峰; 祖超; 李志刚; 鱼欢; 邬华松

    2015-01-01

    胡椒园间作槟榔是海南胡椒间作体系中应用较广的一种模式,为探明其间作优势来源,以海南胡椒优势种植区4个试验点的胡椒单作与胡椒/槟榔模式为研究对象,调查了2009~2011年各点胡椒产量与养分投入状况,测定2011年土壤养分与胡椒植株叶片养分含量,从而对比了间作模式与胡椒单作模式下胡椒产量、土壤养分状况、肥料产量贡献率和胡椒叶片养分含量的差异.结果表明:在各试验点不同产量水平下,同一地点间作模式的胡椒产量均极显著高于单作.间作模式土壤氮、磷、钾全量含量略低于单作,但未达到显著水平;间作模式土壤速效磷和速效钾含量高于单作,且速效磷差异达到显著水平.在养分投入相同的条件下,间作模式氮、磷、钾肥料偏生产力均极显著高于单作.间作模式下胡椒叶片磷、钾养分含量周年大于单作.上述结果表明胡椒/槟榔间作提高了土壤中速效养分的含量,促进了胡椒对磷、钾等养分的吸收,从而提高了其肥料利用效率,并最终提高胡椒产量.胡椒/槟榔的间作优势可能与二者地下部互作有关.

  16. Effects of Intercropping on Black Pepper Photosynthesis and Yield in the Black Pepper/Arecanut Intercropping System%胡椒园间作槟榔对胡椒光合效应和产量的影响

    Institute of Scientific and Technical Information of China (English)

    祖超; 杨建峰; 李志刚; 王灿; 鱼欢; 邬华松

    2015-01-01

    为揭示槟榔胡椒间作体系中胡椒间作产量优势的光合机理,2009~2012年在海南胡椒与槟榔间作优势区,研究4种间作和单作条件下,胡椒不同生育期完全展开叶的光合有效辐射、净光合速率、气孔导度、蒸腾速率和胞间二氧化碳浓度等光合参数以及叶面积和叶绿素的含量.结果表明:胡椒与槟榔间作明显提高胡椒产量,偏土地当量比(PLER-M)高于其所占面积比例的134%~189%,表现出明显的间作产量优势.分析胡椒光合参数与产量相关关系,发现胡椒灌浆期光合参数与产量显著或极显著正相关,其中气孔导度对产量的正效应最大,以气孔导度为解释变量与因变量产量做回归分析,发现灌浆期对产量的贡献率达52%.胡椒与低密度槟榔间作提高或显著提高了胡椒灌浆期叶片光合作用,增强二氧化碳的固定,这可能是胡椒产量间作优势的主要来源.

  17. Pathogen detection and subgroup identification of black pepper mosaic disease in black pepper production region of Yunnan%云南胡椒花叶病病原检测及亚组鉴定

    Institute of Scientific and Technical Information of China (English)

    刘向阳; 刘爱勤; 周琳

    2014-01-01

    利用双抗夹心酶联免疫吸附法(DAS-ELISA)和反转录-聚合酶链式反应(RT-PCR)对采自云南的胡椒花叶病样品进行检测.结果表明,云南胡椒花叶病的病原为黄瓜花叶病毒(Cucumber mosaic virus,CMV),命名为CMV云南胡椒分离物(CMV-YNP).利用RT-PCR对CMV-YNP外壳蛋白(Coat protein,CP)基因进行克隆,获得大小为657 bp的基因序列.序列分析表明,CMV-YNP与从不同地域感病胡椒中分离的其它CMV株系虽同属CMV IB亚组,但并没有聚在一簇,而且与它们的cp基因存在较大差异,核苷酸序列相似性仅在92% ~94%.

  18. Pick and Eat Crop Testing: Dwarf Tomato and Pepper as Candidate Space Crops

    Science.gov (United States)

    Wheeler, R. M.; Massa, G. D.; Stutte, G. W.; Spencer, L. E.; Hummerick, M. E.; Sirmons, T.; Douglas, G. L.

    2016-01-01

    Several dwarf tomato and pepper varieties were evaluated under International Space Station (ISS)-simulated growth conditions (22 degrees Centigrade, 50 percent relative humidity, 1500 parts per million CO2, and 300 micromoles per square meter per second of light for 16 hours per day) with the goal of selecting those with the best growth, nutrition, and organoleptic potential for use in a pick and eat salad crop system on ISS and future exploration flights. Testing included six cultivars of tomato (Red Robin, Scarlet Sweet 'N' Neat, Tiny Tim, Mohamed, Patio Princess, and Tumbler) and six cultivars of pepper (Red Skin, Fruit Basket, Cajun Belle, Chablis, Sweet Pickle, and Pompeii). Plants were grown to an age sufficient to produce fruit (up to 106 days for tomato and 109 days for pepper) using Turface (arcillite) potting media with 18-6-8 control-release fertilizer and supplemental nutrient solution beginning around 60-days-age. Tomato fruits were harvested when they showed full red color, beginning around 70-days age and then at weekly intervals thereafter, while peppers were grown until fruits showed color and were harvested twice (first test) and just once at the end of the second test, with the final harvests including colored and green fruit. Plant sizes, yields, and nutritional attributes were measured and used to down-select to three cultivars for each species. In particular, we were interested in cultivars that were short (dwarf) but still produced high yields. Nutritional data included elemental (Ca, Mg, Fe, and K) content, vitamin K, phenolics, lycopene (for tomato), anthocyanin, lutein, and zeaxanthin. The three down-selected cultivars for each species were grown again and the harvested fruit sent to NASA's Johnson Space Center for sensory evaluation, which included overall acceptability, appearance, color intensity, aroma, flavor and texture. The combined data were compared and given weighting factors to rank the cultivars as candidates for testing in

  19. On Accelerated Black Holes

    CERN Document Server

    Letelier, P S; Letelier, Patricio S.; Oliveira, Samuel R.

    1998-01-01

    The C-metric is revisited and global interpretation of some associated spacetimes are studied in some detail. Specially those with two event horizons, one for the black hole and another for the acceleration. We found that the spacetime fo an accelerated Schwarzschild black hole is plagued by either conical singularities or lack of smoothness and compactness of the black hole horizon. By using standard black hole thermodynamics we show that accelerated black holes have higher Hawking temperature than Unruh temperature. We also show that the usual upper bound on the product of the mass and acceleration parameters (<1/sqrt(27)) is just a coordinate artifact. The main results are extended to accelerated Kerr black holes. We found that they are not changed by the black hole rotation.

  20. Inhibition of monoamine oxidase by derivatives of piperine, an alkaloid from the pepper plant Piper nigrum, for possible use in Parkinson's disease.

    Science.gov (United States)

    Al-Baghdadi, Osamah B; Prater, Natalie I; Van der Schyf, Cornelis J; Geldenhuys, Werner J

    2012-12-01

    A series of compounds related to piperine and antiepilepsirine was screened in a monoamine oxidase A and B assay. Piperine is an alkaloid from the source plant of both black and white pepper grains, Piper nigrum. Piperine has been shown to have a wide range of activity, including MAO inhibitory activity. The z-factor for the screening assay was found to be greater than 0.8 for both assays. Notably, the compounds tested were selective towards MAO-B, with the most potent compound having an IC(50) of 498 nM. To estimate blood-brain barrier (BBB) permeability, we used a PAMPA assay, which suggested that the compounds are likely to penetrate the BBB. A fluorescent bovine serum albumin (BSA) high-throughput screening (HTS) binding assay showed an affinity of 8 μM for piperine, with more modest binding for other test compounds. Taken together, the data described here may be useful in gaining insight towards the design of selective MAO-B inhibitory compounds devoid of MAO-A activity.

  1. Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit

    Science.gov (United States)

    Kokalj, Doris; Hribar, Janez; Cigić, Blaž; Zlatić, Emil; Demšar, Lea; Sinkovič, Lovro; Šircelj, Helena; Bizjak, Grega; Vidrih, Rajko

    2016-01-01

    Summary The objective of this study is to investigate the effects of irradiation from light-emitting diodes (LEDs) on several fruits during storage. To improve storage and increase the contents of some bioactive compounds, apple, tomato and red bell pepper fruits were exposed to yellow light emitted from the diodes at 590 nm. The contents of ascorbic acid, total phenolics, total flavonoids and several pigments were investigated, along with the antioxidant potential. The colour parameters (L*, a* and b*) and firmness of the fruit were also determined. After 7 days of LED light irradiation, there was significantly higher total phenolic content and antioxidant potential in apple peel extracts. The irradiated fruit of tomato had significantly higher levels of total phenolic compounds, and the fruit of red bell pepper had significantly higher antioxidant potential. LED light had no effects on the colour parameters, although there was a tendency to accelerate colour development. Apple fruit irradiated with LED light was significantly less firm. Among twelve analysed pigments, significantly more β-carotene was detected in LED light-irradiated apple and bell pepper fruit, more α-tocopherol and γ-tocopherol in bell pepper fruit, and more lutein in apple peel and bell pepper fruit. The applied LED light slightly accelerated the ripening of the studied fruit, and affected the synthesis of some of the secondary metabolites. PMID:27904413

  2. Molecular and phenotypic characterization of Colletotrichum species associated with anthracnose disease in peppers from Sichuan Province, China.

    Science.gov (United States)

    Liu, Fangling; Tang, Guiting; Zheng, Xiaojuan; Li, Ying; Sun, Xiaofang; Qi, Xiaobo; Zhou, You; Xu, Jing; Chen, Huabao; Chang, Xiaoli; Zhang, Sirong; Gong, Guoshu

    2016-09-09

    The anthracnose caused by Colletotrichum species is an important disease that primarily causes fruit rot in pepper. Eighty-eight strains representing seven species of Colletotrichum were obtained from rotten pepper fruits in Sichuan Province, China, and characterized according to morphology and the glyceraldehyde-3-phosphate dehydrogenase (GAPDH) sequence. Fifty-two strains were chosen for identification by phylogenetic analyses of multi-locus sequences, including the nuclear ribosomal internal transcribed spacer (ITS) region and the β-tubulin (TUB2), actin (ACT), calmodulin (CAL) and GAPDH genes. Based on the combined datasets, the 88 strains were identified as Colletotrichum gloeosporioides, C. siamense, C. fructicola, C. truncatum, C. scovillei, and C. brevisporum, and one new species was detected, described as Colletotrichum sichuanensis. Notably, C. siamense and C. scovillei were recorded for the first time as the causes of anthracnose in peppers in China. In addition, with the exception of C. truncatum, this is the first report of all of the other Colletotrichum species studied in pepper from Sichuan. The fungal species were all non-host-specific, as the isolates were able to infect not only Capsicum spp. but also Pyrus pyrifolia in pathogenicity tests. These findings suggest that the fungal species associated with anthracnose in pepper may inoculate other hosts as initial inoculum.

  3. Impact of soil management practices on yield, fruit quality, and antioxidant contents of pepper at four stages of fruit development.

    Science.gov (United States)

    Antonious, George F

    2014-01-01

    Peppers, a significant component of the human diet in many regions of the world, provide vitamins A (β-carotene) and C, and are also a source of many other antioxidants such as capsaicin, dihydrocapsaicin, and phenols. Enhancing the concentration of antioxidants in plants grown in soil amended with recycled waste has not been completely investigated. Changes in pepper antioxidant content in relation to soil amendments and fruit development were investigated. The main objectives of this investigation were to: (i) quantify concentrations of capsaicin, dihydrocapsaicin, β-carotene, ascorbic acid, phenols, and soluble sugars in the fruits of Capsicum annuum L. (cv. Xcatic) grown under four soil management practices: yard waste (YW), sewage sludge (SS), chicken manure (CM), and no-much (NM) bare soil and (ii) monitor antioxidant concentrations in fruits of plants grown under these practices and during fruit ripening from green into red mature fruits. Total marketable pepper yield was increased by 34% and 15% in SS and CM treatments, respectively, compared to NM bare soil; whereas, the number of culls (fruits that fail to meet the requirements of foregoing grades) was lower in YW compared to SS and CM treatments. Regardless of fruit color, pepper fruits from YW amended soil contained the greatest concentrations of capsaicin and dihydrocapsaicin. When different colored pepper fruits (green, yellow, orange, and red) were analyzed, orange and red contained the greatest β-carotene and sugar contents; whereas, green fruits contained the greatest concentrations of total phenols and ascorbic acid.

  4. Foliar application of the leaf-colonizing yeast Pseudozyma churashimaensis elicits systemic defense of pepper against bacterial and viral pathogens

    Science.gov (United States)

    Lee, Gahyung; Lee, Sang-Heon; Kim, Kyung Mo; Ryu, Choong-Min

    2017-01-01

    Yeast associates with many plant parts including the phyllosphere, where it is subject to harsh environmental conditions. Few studies have reported on biological control of foliar pathogens by yeast. Here, we newly isolated leaf-colonizing yeasts from leaves of field-grown pepper plants in a major pepper production area of South Korea. The yeast was isolated using semi-selective medium supplemented with rifampicin to inhibit bacterial growth and its disease control capacity against Xanthomonas axonopodis infection of pepper plants in the greenhouse was evaluated. Of 838 isolated yeasts, foliar spray of Pseudozyma churashimaensis strain RGJ1 at 108 cfu/mL conferred significant protection against X. axonopodis and unexpectedly against Cucumber mosaic virus, Pepper mottle virus, Pepper mild mottle virus, and Broad bean wilt virus under field conditions. Direct antagonism between strain RGJ1 and X. axonopodis was not detected from co-culture assays, suggesting that disease is suppressed via induced resistance. Additional molecular analysis of the induced resistance marker genes Capsicum annuum Pathogenesis-Related (CaPR) 4 and CaPR5 indicated that strain RGJ1 elicited plant defense priming. To our knowledge, this study is the first report of plant protection against bacterial and viral pathogens mediated by a leaf-colonizing yeast and has potential for effective disease management in the field. PMID:28071648

  5. Assessment of hygienic conditions of ground pepper (Piper nigrum L.) on the market in Sao Paulo City, by means of two methodologies for detecting the light filth

    Science.gov (United States)

    Pepper should to be collected, processed, and packed under optimum conditions to avoid the presence of foreign matter. The hygienic conditions of ground pepper marketted in São Paulo city were assessed in determining the presence of foreign matter by means of two extraction methodologies. This study...

  6. Effect of Meadowsweet Flower Extract-Pullulan Coatings on Rhizopus Rot Development and Postharvest Quality of Cold-Stored Red Peppers

    Directory of Open Access Journals (Sweden)

    Alicja Synowiec

    2014-08-01

    Full Text Available The study involved an examination of the antifungal activity on red peppers of pullulan coating (P and pullulan coating containing either water-ethanol (P + eEMF or ethanol extract of meadowsweet flowers (P + eEMF. Pullulan was obtained from a culture of Aureobasidium pullulans B-1 mutant. Both non-inoculated peppers and those artificially inoculated with Rhizopus arrhizus were coated and incubated at 24 °C for 5 days. The intensity of the decay caused by Rhizopus arrhizus in the peppers with P and P + eEMF coatings was nearly 3-fold lower, and in the case of P + weEMF 5-fold lower, than that observed in the control peppers. Additionally, the P + weEMF coating decreased, almost two-fold the severity of pepper decay compared to other samples. The influence of coating of pepper postharvest quality was examined after 30 days of storage at 6 °C and 70%–75% RH. All coatings formed a thin and well-attached additional layer of an intensified gloss. During storage, color, total soluble solid content and weight loss of coated peppers were subject to lower changes in comparison with uncoated ones. The results indicate the possibility of the application of pullulan coatings containing MFEs as an alternative to the chemical fungicides used to combat pepper postharvest diseases.

  7. Advances on Biologically Controling Pepper Anthracnose%辣椒炭疽病生物防治技术的研究与展望

    Institute of Scientific and Technical Information of China (English)

    蒋桂芳; 宋力

    2014-01-01

    The pepper anthracnose is harmful to the development of pepper industry and mainly causes large number of pep-per deciduous leaves, rotten fruit, seedling death, affects the yield and quality of pepper. The control of the different types of antagonistic microorganisms for pepper anthracnose, the technology of inducing pepper resistance, the application of plant fungicide,and biological control of pepper anthracnose at home and abroad were reviewed. The prospects of the biological control of pepper anthracnose were proposed.%辣椒(Capsicum annuum L.)炭疽病是危害辣椒产业发展的病害之一,主要影响辣椒生长,引起烂果、幼苗死亡等,导致辣椒减产。分析了不同种类拮抗微生物对辣椒炭疽病的防治,辣椒抗性诱导技术,植物源杀菌剂提取与应用,以及目前国内外辣椒炭疽病生物防治技术的研究现状,并就辣椒炭疽病生物防治技术前景进行了展望。

  8. Effect of meadowsweet flower extract-pullulan coatings on rhizopus rot development and postharvest quality of cold-stored red peppers.

    Science.gov (United States)

    Synowiec, Alicja; Gniewosz, Małgorzata; Kraśniewska, Karolina; Chlebowska-Śmigiel, Anna; Przybył, Jarosław L; Bączek, Katarzyna; Węglarz, Zenon

    2014-08-25

    The study involved an examination of the antifungal activity on red peppers of pullulan coating (P) and pullulan coating containing either water-ethanol (P + eEMF) or ethanol extract of meadowsweet flowers (P + eEMF). Pullulan was obtained from a culture of Aureobasidium pullulans B-1 mutant. Both non-inoculated peppers and those artificially inoculated with Rhizopus arrhizus were coated and incubated at 24 °C for 5 days. The intensity of the decay caused by Rhizopus arrhizus in the peppers with P and P + eEMF coatings was nearly 3-fold lower, and in the case of P + weEMF 5-fold lower, than that observed in the control peppers. Additionally, the P + weEMF coating decreased, almost two-fold the severity of pepper decay compared to other samples. The influence of coating of pepper postharvest quality was examined after 30 days of storage at 6 °C and 70%-75% RH. All coatings formed a thin and well-attached additional layer of an intensified gloss. During storage, color, total soluble solid content and weight loss of coated peppers were subject to lower changes in comparison with uncoated ones. The results indicate the possibility of the application of pullulan coatings containing MFEs as an alternative to the chemical fungicides used to combat pepper postharvest diseases.

  9. Non-destructive and rapid prediction of moisture content in red pepper (Capsicum annuum L.) powder using near-infrared spectroscopy and a partial least squares regression model

    Science.gov (United States)

    Purpose: The aim of this study was to develop a technique for the non-destructive and rapid prediction of the moisture content in red pepper powder using near-infrared (NIR) spectroscopy and a partial least squares regression (PLSR) model. Methods: Three red pepper powder products were separated in...

  10. A facile and rapid method for the black pepper leaf mediated green synthesis of silver nanoparticles and the antimicrobial study

    Science.gov (United States)

    Augustine, Robin; Kalarikkal, Nandakumar; Thomas, Sabu

    2014-10-01

    Green synthesis of nanoparticles is widely accepted due to the less toxicity in comparison with chemical methods. But there are certain drawbacks like slow formation of nanoparticles, difficulty to control particle size and shape make them less convenient. Here we report a novel cost-effective and eco-friendly method for the rapid green synthesis of silver nanoparticles using leaf extracts of Piper nigrum. Our results suggest that this method can be used for obtaining silver nanoparticles with controllable size within a few minutes. The fabricated nanoparticles possessed excellent antibacterial property against both Gram-positive and Gram-negative bacteria.

  11. Effect of different in vitro culture extracts of black pepper (Piper nigrum L.) on toxic metabolites-producing strains.

    Science.gov (United States)

    Ahmad, Nisar; Abbasi, Bilal Haider; Fazal, Hina

    2016-03-01

    In the present study, the effect of different in vitro cultures (callus, in vitro shoots) and commercially available peppercorn extract was investigated for its activity against toxic metabolite-producing strains (Escherichia coli, Pseudomonas aeroginosa, Salmonella typhi, Bacillus subtilis, Bacillus cereus, Staphylococcus aureus, and Candida albicans). These in vitro cultures were extracted with ethanol, hexane, and chloroform, and the antipathogenic activity was determined by well-diffusion method. Hexane extract of callus showed 22 mm zone of inhibition against B. cereus, 23 mm against S. aureus, while regenerated shoots and seeds have shown 24.3 and 26 mm zones of inhibition. The ethanolic extracts of regenerated Piper shoots have shown 25 mm activity against S. aureus, 21 mm against B. cereus, and 16 mm in the case of C. albicans in comparison with standard antibiotics. Peppercorn extracts in chloroform and ethanol had shown activities against B. cereus (23.6 mm) and B. subtilis (23.5 mm). During in vitro organogenesis and morphogenesis, cells and tissues produced a comparable phytochemicals profile like mother plant. Morphogenesis is critically controlled by the application of exogenous plant-growth regulators. Such addition alters the hormonal transduction pathways, and cells under in vitro conditions regenerate tissues, which are dependant on the physiological state of cells, and finally enhance the production of secondary metabolites. To the best of our knowledge, this is the first report to compare the antimicrobial potential of in vitro regenerated tissues and peppercorn with standard antibiotics. In conclusion, most of the extracts showed pronounced activities against all the pathogenic microbes. This is a preliminary work, and the minimum inhibitory concentration values needs to be further explored. Regenerated tissues of P. nigrum are a good source of biologically active metabolites for antimicrobial activities, and callus culture presented itself as a good candidate for such activities.

  12. 胡椒组织培养研究%In Vitro Culture of Black Pepper (Piper nigrum Linn.)

    Institute of Scientific and Technical Information of China (English)

    刘进平; 郑成木

    2002-01-01

    进行了海南岛3个地区的大田成龄胡椒各种外植体的组织培养试验.结果表明:只有成熟的种子才可以建立无菌培养;对在无菌环境中萌发的实生苗茎尖进行增殖培养,可获得丛生芽,再经壮苗培养和生根培养,即可得到健壮的生根植株;适合茎尖增殖、壮苗和生根培养的培养基分别为1/2 MS+1.5~2.O mg/LBA+0.1~O.2 mg/LIAA,1/2 MS和1/2 MS+O.5~1.O mg/LIAA;无菌实生苗的胚轴和叶片切段均可诱导形成愈伤组织,但不定芽的分化率极低,仅约1%.

  13. 黑胡椒辐照灭菌工艺研究%Study of Radiation Sterillization Process of Black Pepper

    Institute of Scientific and Technical Information of China (English)

    陈广球

    2005-01-01

    目的为黑胡椒辐照加工适宜剂量的选择提供理论依据.方法对黑胡椒的细菌存活数与辐照的剂量关系进行了研究,初步确定了黑胡椒D10值.结果黑胡椒辐照7.9 kGy后,细菌、霉菌和大肠菌群均符合国家标准要求.结论黑胡椒通过辐照可延长货架期,提高产品质量.

  14. Detecting Direction of Pepper Stem by Using CUDA-Based Accelerated Hybrid Intuitionistic Fuzzy Edge Detection and ANN

    Directory of Open Access Journals (Sweden)

    Mahit Gunes

    2016-01-01

    Full Text Available In recent years, computer vision systems have been used in almost every field of industry. In this study, image processing algorithm has been developed by using CUDA (GPU which is 79 times faster than CPU. We had used this accelerated algorithm in destemming process of pepper. 65 percent of total national production of pepper is produced in our cities, Kahramanmaras and Gaziantep in Turkey. Firstly, hybrid intuitionistic fuzzy algorithm edge detection has been used for preprocessing of original image and Otsu method has been used for determining automatic threshold in this algorithm. Then the multilayer perceptron artificial neural network has been used for the classification of patterns in processed images. Result of ANN test for detection direction of pepper has shown high accuracy performance in CPU-based implementation and in GPU-based implementation.

  15. Effect of growing conditions at greenhouse on vitamin E content in sweet pepper (Capsicum annuum L. fruits

    Directory of Open Access Journals (Sweden)

    Marcin Horbowicz

    2013-12-01

    Full Text Available The studies on effect of growing conditions on vitamin E content in fruits of two cultivars of sweet pepper (Bendigo F1 and Lamuyo F1 were carried out. The influence of growing substrate type (sphagnum peat or rockwool, Flormin, Poland, season of fruits harvesting (Summer or Autumn and dosages of mineral Iiquid nutrition were investigated. It was found that fruits of sweet pepper grown in rockwool contained more vitamin E than those from sphagnum peat substrate (ring culture, during Summer harvesting„ ln Autumn differences appeared too. but most of them were not statistically proved. The sweet pepper fruits harvested at Summer contained more vitamin E than fruits from Autumn. There were not significant differences among vitamin E level in fruits of the plants cultivated in rockwool at different dosages of fertilizers.

  16. Extremal Hairy Black Holes

    CERN Document Server

    Gonzalez, P A; Saavedra, Joel; Vasquez, Yerko

    2014-01-01

    We consider a gravitating system consisting of a scalar field minimally coupled to gravity with a self-interacting potential and an U(1) electromagnetic field. Solving the coupled Einstein-Maxwell-scalar system we find exact hairy charged black hole solutions with the scalar field regular everywhere. We go to the zero temperature limit and we study the effect of the scalar field on the near horizon geometry of an extremal black hole. We find that except a critical value of the charge of the black hole there is also a critical value of the charge of the scalar field beyond of which the extremal black hole is destabilized. We study the thermodynamics of these solutions and we find that if the space is flat then at low temperature the Reissner-Nordstr\\"om black hole is thermodynamically preferred, while if the space is AdS the hairy charged black hole is thermodynamically preferred at low temperature.

  17. Astrophysical black holes

    CERN Document Server

    Gorini, Vittorio; Moschella, Ugo; Treves, Aldo; Colpi, Monica

    2016-01-01

    Based on graduate school lectures in contemporary relativity and gravitational physics, this book gives a complete and unified picture of the present status of theoretical and observational properties of astrophysical black holes. The chapters are written by internationally recognized specialists. They cover general theoretical aspects of black hole astrophysics, the theory of accretion and ejection of gas and jets, stellar-sized black holes observed in the Milky Way, the formation and evolution of supermassive black holes in galactic centers and quasars as well as their influence on the dynamics in galactic nuclei. The final chapter addresses analytical relativity of black holes supporting theoretical understanding of the coalescence of black holes as well as being of great relevance in identifying gravitational wave signals. With its introductory chapters the book is aimed at advanced graduate and post-graduate students, but it will also be useful for specialists.

  18. Genome-Wide Identification and Analysis of the SBP-Box Family Genes under Phytophthora capsici Stress in Pepper (Capsicum annuum L.).

    Science.gov (United States)

    Zhang, Huai-Xia; Jin, Jing-Hao; He, Yu-Mei; Lu, Bo-Ya; Li, Da-Wei; Chai, Wei-Guo; Khan, Abid; Gong, Zhen-Hui

    2016-01-01

    SQUAMOSA promoter binding protein (SBP)-box genes encode plant-specific transcription factors that are extensively involved in many physiological and biochemical processes, including growth, development, and signal transduction. However, pepper (Capsicum annuum L.) SBP-box family genes have not been well characterized. We investigated SBP-box family genes in the pepper genome and characterized these genes across both compatible and incompatible strain of Phytophthora capsici, and also under different hormone treatments. The results indicated that total 15 members were identified and distributed on seven chromosomes of pepper. Phylogenetic analysis showed that SBP-box genes of pepper can be classified into six groups. In addition, duplication analysis within pepper genome, as well as between pepper and Arabidopsis genomes demonstrated that there are four pairs of homology of SBP-box genes in the pepper genome and 10 pairs between pepper and Arabidopsis genomes. Tissue-specific expression analysis of the CaSBP genes demonstrated their diverse spatiotemporal expression patterns. The expression profiles were similarly analyzed following exposure to P. capsici inoculation and hormone treatments. It was shown that nine of the CaSBP genes (CaSBP01, 02, 03, 04, 05, 06, 11, 12, and 13) exhibited a dramatic up-regulation after compatible HX-9 strain (P. capsici) inoculation, while CaSBP09 and CaSBP15 were down-regulated. In case of PC strain (P. capsici) infection six of the CaSBP genes (CaSBP02, 05, 06, 11, 12, and 13) were arose while CaSBP14 was down regulated. Furthermore, Salicylic acid, Methyl jasmonate and their biosynthesis inhibitors treatment indicated that some of the CaSBP genes are potentially involved in these hormone regulation pathways. This genome-wide identification, as well as characterization of evolutionary relationships and expression profiles of the pepper CaSBP genes, will help to improve pepper stress tolerance in the future.

  19. Genome-wide identification and analysis of the SBP-box family genes under Phytophthora capsici stress in pepper (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Huai-Xia eZhang

    2016-04-01

    Full Text Available SQUAMOSA promoter binding protein (SBP-box genes encode plant-specific transcription factors that are extensively involved in many physiological and biochemical processes, including growth, development, and signal transduction. However, pepper (Capsicum annuum L. SBP-box family genes have not been well characterized. We investigated SBP-box family genes in the pepper genome and characterized these genes across both compatible and incompatible strain of Phytophthora capsici, and also under different hormone treatments. The results indicated that total 15 members were identified and distributed on 7 chromosomes of pepper. Phylogenetic analysis showed that SBP-box genes of pepper can be classified into six groups. In addition, duplication analysis within pepper genome, as well as between pepper and Arabidopsis genomes demonstrated that there are 4 pairs of homology of SBP-box genes in the pepper genome and 10 pairs between pepper and Arabidopsis genomes. Tissue-specific expression analysis of the CaSBP genes demonstrated their diverse spatiotemporal expression patterns. The expression profiles were similarly analyzed following exposure to P. capsici inoculation and hormone treatments. It was shown that 9 of the CaSBP genes (CaSBP01, 02, 03, 04, 05, 06, 11, 12 and 13 exhibited a dramatic up-regulation after compatible HX-9 strain (P. capsici inoculation, while CaSBP09 and CaSBP15 were down-regulated. In case of PC strain (P. capsici infection six of the CaSBP genes (CaSBP02, 05, 06, 11, 12 and 13 were arose while CaSBP14 was down regulated. Furthermore, Salicylic acid (SA, Methyl jasmonate (MeJA and their biosynthesis inhibitors treatment indicated that some of the CaSBP genes are potentially involved in these hormone regulation pathways. This genome-wide identification, as well as characterization of evolutionary relationships and expression profiles of the pepper CaSBP genes, will help to improve pepper stress tolerance in the future.

  20. Piperine, a Bioactive Component of Pepper Spice Exerts Therapeutic Effects on Androgen Dependent and Androgen Independent Prostate Cancer Cells.

    Directory of Open Access Journals (Sweden)

    Abhilash Samykutty

    Full Text Available Prostate cancer is the most common solid malignancy in men, with 32,000 deaths annually. Piperine, a major alkaloid constituent of black pepper, has previously been reported to have anti-cancer activity in variety of cancer cell lines. The effect of piperine against prostate cancer is not currently known. Therefore, in this study, we investigated the anti-tumor mechanisms of piperine on androgen dependent and androgen independent prostate cancer cells. Here, we show that piperine inhibited the proliferation of LNCaP, PC-3, 22RV1 and DU-145 prostate cancer cells in a dose dependent manner. Furthermore, Annexin-V staining demonstrated that piperine treatment induced apoptosis in hormone dependent prostate cancer cells (LNCaP. Using global caspase activation assay, we show that piperine-induced apoptosis resulted in caspase activation in LNCaP and PC-3 cells. Further studies revealed that piperine treatment resulted in the activation of caspase-3 and cleavage of PARP-1 proteins in LNCaP, PC-3 and DU-145 prostate cancer cells. Piperine treatment also disrupted androgen receptor (AR expression in LNCaP prostate cancer cells. Our evaluations further show that there is a significant reduction of Prostate Specific Antigen (PSA levels following piperine treatment in LNCaP cells. NF-kB and STAT-3 transcription factors have previously been shown to play a role in angiogenesis and invasion of prostate cancer cells. Interestingly, treatment of LNCaP, PC-3 and DU-145 prostate cancer cells with piperine resulted in reduced expression of phosphorylated STAT-3 and Nuclear factor-κB (NF-kB transcription factors. These results correlated with the results of Boyden chamber assay, wherein piperine treatment reduced the cell migration of LNCaP and PC-3 cells. Finally, we show that piperine treatment significantly reduced the androgen dependent and androgen independent tumor growth in nude mice model xenotransplanted with prostate cancer cells. Taken together, these

  1. Black Branes as Piezoelectrics

    CERN Document Server

    Armas, Jay; Obers, Niels A

    2012-01-01

    We find a realization of linear electroelasticity theory in gravitational physics by uncovering a new response coefficient of charged black branes, exhibiting their piezoelectric behavior. Taking charged dilatonic black strings as an example and using the blackfold approach we measure their elastic and piezolectric moduli. We also use our results to draw predictions about the equilibrium condition of charged dilatonic black rings in dimensions higher than six.

  2. Black branes as piezoelectrics.

    Science.gov (United States)

    Armas, Jay; Gath, Jakob; Obers, Niels A

    2012-12-14

    We find a realization of linear electroelasticity theory in gravitational physics by uncovering a new response coefficient of charged black branes, exhibiting their piezoelectric behavior. Taking charged dilatonic black strings as an example and using the blackfold approach we measure their elastic and piezolectric moduli. We also use our results to draw predictions about the equilibrium condition of charged dilatonic black rings in dimensions higher than six.

  3. Perturbations around black holes

    CERN Document Server

    Wang, B

    2005-01-01

    Perturbations around black holes have been an intriguing topic in the last few decades. They are particularly important today, since they relate to the gravitational wave observations which may provide the unique fingerprint of black holes' existence. Besides the astrophysical interest, theoretically perturbations around black holes can be used as testing grounds to examine the proposed AdS/CFT and dS/CFT correspondence.

  4. Aflatoxin contamination of red chili pepper from Bolivia and Peru, countries with high gallbladder cancer incidence rates.

    Science.gov (United States)

    Asai, Takao; Tsuchiya, Yasuo; Okano, Kiyoshi; Piscoya, Alejandro; Nishi, Carlos Yoshito; Ikoma, Toshikazu; Oyama, Tomizo; Ikegami, Kikuo; Yamamoto, Masaharu

    2012-01-01

    Chilean red chili peppers contaminated with aflatoxins were reported in a previous study. If the development of gallbladder cancer (GBC) in Chile is associated with a high level of consumption of aflatoxin-contaminated red chili peppers, such peppers from other countries having a high GBC incidence rate may also be contaminated with aflatoxins. We aimed to determine whether this might be the case for red chili peppers from Bolivia and Peru. A total of 7 samples (3 from Bolivia, 4 from Peru) and 3 controls (2 from China, 1 from Japan) were evaluated. Aflatoxins were extracted with acetonitrile:water (9:1, v/v) and eluted through an immuno-affinity column. The concentrations of aflatoxins B1, B2, G1, and G2 were measured using high-performance liquid chromatography (HPLC), and then the detected aflatoxins were identified using HPLC-mass spectrometry. In some but not all of the samples from Bolivia and Peru, aflatoxin B1 or aflatoxins B1 and B2 were detected. In particular, aflatoxin B1 or total aflatoxin concentrations in a Bolivian samples were above the maximum levels for aflatoxins in spices proposed by the European Commission. Red chili peppers from Bolivia and Peru consumed by populations having high GBC incidence rates would appear to be contaminated with aflatoxins. These data suggest the possibility that a high level of consumption of aflatoxin-contaminated red chili peppers is related to the development of GBC, and the association between the two should be confirmed by a case-control study.

  5. Asymptotic Black Holes

    CERN Document Server

    Ho, Pei-Ming

    2016-01-01

    Following earlier works on the KMY model of black-hole formation and evaporation, we construct the metric for a matter sphere in gravitational collapse, with the back-reaction of pre-Hawking radiation taken into consideration. The mass distribution and collapsing velocity of the matter sphere are allowed to have an arbitrary radial dependence. We find that a generic gravitational collapse asymptote to a universal configuration which resembles a black hole but without horizon. This approach clarifies several misunderstandings about black-hole formation and evaporation, and provides a new model for black-hole-like objects in the universe.

  6. Asymptotic black holes

    Science.gov (United States)

    Ho, Pei-Ming

    2017-04-01

    Following earlier works on the KMY model of black-hole formation and evaporation, we construct the metric for a matter sphere in gravitational collapse, with the back-reaction of pre-Hawking radiation taken into consideration. The mass distribution and collapsing velocity of the matter sphere are allowed to have an arbitrary radial dependence. We find that a generic gravitational collapse asymptote to a universal configuration which resembles a black hole but without horizon. This approach clarifies several misunderstandings about black-hole formation and evaporation, and provides a new model for black-hole-like objects in the universe.

  7. Black Hole Thermodynamics

    CERN Document Server

    Carlip, S

    2014-01-01

    The discovery in the early 1970s that black holes radiate as black bodies has radically affected our understanding of general relativity, and offered us some early hints about the nature of quantum gravity. In this chapter I will review the discovery of black hole thermodynamics and summarize the many independent ways of obtaining the thermodynamic and (perhaps) statistical mechanical properties of black holes. I will then describe some of the remaining puzzles, including the nature of the quantum microstates, the problem of universality, and the information loss paradox.

  8. Identification of a New Anthracnose of Peppers and Screening of Fungicides%1种辣椒新炭疽病的初步鉴定及室内药剂筛选

    Institute of Scientific and Technical Information of China (English)

    刘冰; 王连英; 黄新根; 崔汝强; 宋水林

    2013-01-01

    Anthracnose was an important disease of peppers, influencing their yield and quality. A new anthracnose only appearing on the pepper fruits was found in the production of pepper cultivars“XinXiang 15”. Its typical lesion was oval in shape with tawny powder at the center,and with outer water soaked zones, but without concentric black dots. The new anthracnose was difficult to control by using the general fungicides. It was found that no seta was observed on conidia. Conidia were single-celled, 12.5 μm×3.75 μm in size, with a sub-acute end and oil droplets in each cell after keeping the humidity and detecting the mildew by microscope. The pathogen was identified as Collectotrichum acutatum Simmonds after isolating and culturing and validating by Koch’s Rule. In order to obtain the better fungicides to control the new anthracnose disease, inhibition effects of 8 fungicides against the fungal from pepper cultivars“XinXiang 15”were detected by Oxford-Cup in vitro. The results showed that 250 g/L propiconazole EC diluted 3 000 times had obvious inhibition effects and long duration time, which could be regarded as a candidate fungicide to control the new anthracnose caused by Collectotrichum acutatum on peppers. This research provided theoretic evidences and fungicide references for the new anthracnose control.%炭疽病是辣椒上的重要病害,影响了辣椒的产量与品质。生产中,在“辛香15号”辣椒上发现了1种新炭疽病,仅在辣椒果实上发生,典型病斑为椭圆形,周围水渍状,中间呈黑色同心轮纹,无小黑点出现,对常用杀菌剂不敏感;保湿后镜检发现,该病菌产生分生孢子盘,无刚毛,分生孢子近长椭圆形,无色,单孢,大小为12.5μm×3.75μm,有油球,一端稍尖;进一步分离培养病原菌并通过柯赫氏法则验证后,初步将其鉴定为尖孢炭疽菌(Collectotrichum acutatum Simmonds)。为了获得对该病效果好的化学药

  9. Transcriptome Analysis of Pepper (Capsicum annuum Revealed a Role of 24-epibrassinolide in Response to Chilling

    Directory of Open Access Journals (Sweden)

    Li Jie

    2016-08-01

    Full Text Available Brassinosteroids (BRs have positive effects on many processes during plant growth, development, and various abiotic stress responses. However, little information is available regarding the global gene expression of BRs in response to chilling stress in pepper. In this study, we used RNA sequencing to determine the molecular roles of 24-epibrassinolide (EBR during a chilling stress response. There were 39,829 transcripts, and, among them, 656 were differently-expressed genes (DEGs following EBR treatment (Chill+EBR compared with the control (Chill only, including 335 up-regulated and 321 down-regulated DEGs. We selected 20 genes out of the 656 DEGs for RT-qPCR analysis to confirm the RNA-Seq. Based on GO enrich and KEGG pathway analysis, we found that photosynthesis was significantly up-enriched in biological processes, accompanied by significant increases in the net photosynthetic rate (Pn, Fv/Fm and chlorophyll content. Furthermore, the results indicate that EBR enhanced endogenous levels of salicylic acid (SA and jasmonic acid (JA while suppressing the ethylene (ETH biosynthesis pathway, suggesting that BRs function via a synergistic cross-talk with SA, JA and ETH signaling pathways in response to chilling stress. In addition, EBR induced cellulose synthase-like protein and UDP-glycosyltransferase, suggesting a contribution to the formation of cell wall and hormone metabolism. EBR also triggered the calcium signaling transduction in cytoplasm, and activated the expression of cellular redox homeostasis related genes, such as GSTX1, PER72, and CAT2. This work, therefor, identified the specific genes showed different expression patterns in EBR-treated pepper and associated with the processes of hormone metabolism, redox, signaling, transcription and defense. Our study provides the first evidence of the potent roles of BRs, at the transcription level, to induce the tolerance to chilling stress in pepper as a function of the combination of the

  10. Effect of Different Sanitizers on Microbial, Sensory and Nutritional Quality of Fresh-Cut Jalapeno Peppers

    Directory of Open Access Journals (Sweden)

    Saul Ruiz-Cruz

    2010-01-01

    Full Text Available Problem statement: Sanitation is a critical step to insure safety of fresh-cut produce. The inadequacies of chlorine, currently used as a sanitizer, have stimulated interest in finding safer, more effective sanitizers, however little is known on the impact of these novel sanitizers on sensory and nutrimental quality of the treated products. Approach: The effect of four sanitizers: Sodium hypochlorite (OCl, Peroxiacetic Acid (PA, Acidified Sodium Chlorite (ASC and carvacrol on microbiological, sensorial and nutritional quality (total phenols, vitamin C and antioxidant capacity of fresh-cut jalapeno peppers stored at 5°C during 27 days was evaluated. Results: All sanitizers (except carvacrol maintained microbiological and overall quality of jalapeno peppers during 27 days. ASC (500 and 250 mg L-1 maintained the best microbiological and sensorial properties at the end of the storage period. Carvacrol, active ingredient of oregano essential oil, maintained shelf life for only 17 days. At the end of the storage period, all treatments showed a decrease of 12-43% respect to the initial vitamin C values. Total phenols and antioxidant capacity decreased in a lesser degree. None of the treatments except ACS 500 mg L-1, induced higher losses of vitamin C, total phenols or antioxidant capacity compared to control. Conclusion: Our results showed that all sanitizers were capable of controlling microbial growth without inducing major loss of antioxidant capacity and photochemical. Carvacrol was the only sanitizer that reduced sensory acceptability of fresh-cut jalapeno peppers, however carvacrol treated samples retained the highest levels of photochemical and antioxidant capacity. ASC was the most effective sanitizer even though it was used at concentrations lower that those currently approved by the FDA.

  11. Combining Ability Analyses of Net Photosynthesis Rate in Pepper (Capsicum annuum L.)

    Institute of Scientific and Technical Information of China (English)

    ZOU Xue-xiao; MA Yan-qing; LIU Rong-yun; ZHANG Zhu-qing; CHENG Wen-chao; DAI Xiong-ze; LI Xue-feng; ZHOU Qun-chu

    2007-01-01

    In perspective of breeding high-yield hybrid pepper varieties, combining ability analysis of net photosynthesis rate at different phases of flowering and fruit setting in pepper was made with 15 cross combinations from 6 parents by (1/2) n (n-1) diallel crosses. There are relatively large differences not only in general combining ability (GCA) effect among different parents and at different phases of flowering and fruit setting, but also in specific combining ability (SCA) effect among different hybrids. There are relatively large GCA effects in late parents but relatively less GCA effects in early parents. No obvious laws have been found in the relationship between SCA effects and maturity of hybrids. Variances of SCA are larger than those of GCA. Heritability is less but influence of environment is larger. Correlation analysis of combining ability between net photosynthesis rate and agronomic character or resistances to main diseases has showed that correlation coefficients of GCA are relatively large at the medium phase and the late phase of flowering and fruit setting.Net photosynthesis rate is more relative to leaf characters and fruit characters. Correlation coefficients of SCA are relatively large at the early phase and the late phase of flowering and fruit setting. Net photosynthesis rate is more relative to leaf characters and plant characters at the early phase but to plant characters and fruit characters at the late phase.Correlation coefficients of SCA between net photosynthesis rate and resistances to main diseases are larger than those of GCA. The combining abilities of net photosynthesis rate at different phases of flowering and fruit setting are positively correlated with those of yield per plant. The combining ability is an important parameter of breeding of high photosynthesis hybrid pepper varieties.

  12. The Pepper CaOSR1 Protein Regulates the Osmotic Stress Response via Abscisic Acid Signaling.

    Science.gov (United States)

    Park, Chanmi; Lim, Chae Woo; Lee, Sung Chul

    2016-01-01

    Plants are sessile organisms, and their growth and development is detrimentally affected by environmental stresses such as drought and high salinity. Defense mechanisms are tightly regulated and complex processes, which respond to changing environmental conditions; however, the precise mechanisms that function under adverse conditions remain unclear. Here, we report the identification and functional characterization of the CaOSR1 gene, which functions in the adaptive response to abiotic stress. We found that CaOSR1 gene expression in pepper leaves was up-regulated after exposure to abscisic acid (ABA), drought, and high salinity. In addition, we demonstrated that the fusion protein of CaOSR1 with green fluorescent protein (GFP) is localized in the nucleus. We used CaOSR1-silenced pepper plants and CaOSR1-OX-overexpressing (OX) transgenic Arabidopsis plants to show that the CaOSR1 protein regulates the osmotic stress response. CaOSR1-silenced pepper plants showed increased drought susceptibility, and this was accompanied by a high transpiration rate. CaOSR1-OX plants displayed phenotypes that were hypersensitive to ABA and hyposensitive to osmotic stress, during the seed germination and seedling growth stages; furthermore, these plants exhibited enhanced drought tolerance at the adult stage, and this was characterized by higher leaf temperatures and smaller stomatal apertures because of ABA hypersensitivity. Taken together, our data indicate that CaOSR1 positively regulates osmotic stress tolerance via ABA-mediated cell signaling. These findings suggest an involvement of a novel protein in ABA and osmotic stress signalings in plants.

  13. The Use of Antioxidants to Control Root Rot and Wilt Diseases of Pepper

    Directory of Open Access Journals (Sweden)

    Montaser Fawzy ABDEL-MONAIM

    2010-06-01

    Full Text Available Ten isolates of Fusarium spp were isolated from pepper plants collected from different locations in New Valley Governorate, Egypt. Fusarium solani isolate FP2 and F. oxysporum isolate FP4 were highly pathogenic isolates but the other isolates moderate or less pathogenic to pepper plants (cv. Anaheim-M. The four antioxidant compounds (coumaric acid, citric acid, propylgalate and salicylic acid each at 100 and 200 ppm were evaluated for their in vitro and in vivo agonist to Fusarium pathogenic isolates caused root rot and wilt diseases in pepper plants. All tested antioxidant compounds reduced damping-off, root rot/wilt and area under root rot/wilt progress curve when used as seed soaking, seedling soaking, and soil drench especially at 200 ppm under greenhouse and field conditions compared with untreated plants. All chemicals increased fresh and dry weight of seedling grown in soil drenching or seed treatment with any antioxidants. At the same time, all tested chemicals significantly increase plant growth parameters i.e plant length, plant branching, and total yield per plant in case of seedling soaking or soil drench. In general, propylgalate at 200 ppm was more efficient in reducing infection with damping-off, root rot and wilt diseases as well as increasing the seedling fresh weight, dry weight, plant length, plant branching, number of pod plant-1 and pod yield plant-1. On the other hand, all tested antioxidants had less or no effect on mycelial dry weight and mycelial leaner growth. On the contrary, all chemicals much reduced spore formation in both Fusarium species at 100 or 200 ppm and the inhibitory effect of antioxidants increased with increasing their concentrations.

  14. Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures

    Directory of Open Access Journals (Sweden)

    Qumer Iqbal

    2015-03-01

    Full Text Available The maintenance of the quality and storage life of perishable fruits and vegetables is a major challenge for the food industry. In this study, the effects of different temperatures, packaging materials and storage time on the stability of capsaicinoids and antioxidants, such as total carotenoids, ascorbic acid and total phenolic compounds, were studied in three commercially cultivated hot pepper hybrids, namely Sky Red, Maha and Wonder King. For this purpose, dry whole pods were packed in jute bags and low-density polyethylene bags (LDPE, stored for five months under controlled conditions at 20, 25 or 30 ○C and analyzed on Day 0 and at 50-day intervals until Day 150. The three hot pepper hybrids differed significantly with respect to their capsaicinoids and antioxidant concentrations, but the results indicated that with the increase in storage temperature and time, a gradual and steady decrease in these levels was equally observed for all hybrids. Overall, mean concentrations after five months were significantly reduced by 22.6% for ascorbic acid, 19.0% for phenolic compounds, 17% for carotenoids and 12.7% for capsaicinoids. The trends of capsaicinoids and antioxidants evolution were decreasing gradually during storage until Day 150, this effect being more pronounced at higher temperature. Furthermore, the disappearance rates of capsaicinoids and antioxidants were higher in peppers packed in jute bags than in those wrapped with LDPE. In conclusion, despite the sensitivity of capsaicinoids and antioxidants to oxygen, light and moisture, the packaging in natural jute or synthetic LDPE plastic bags, as well as the storage at ambient temperature preserved between 77.4% and 87.3% of the initial amounts of these health- and nutrition-promoting compounds during five months’ storage.

  15. Band versus Nursery Pot Application of Polyolefin-coated Fertilizer for Bell Peppers Grown in the Field

    OpenAIRE

    OMBODI, Attila; SAIGUSA, Masahiko

    2005-01-01

    Using a single basal application of controlled-release fertilizers for bell peppers is a perspective method, because by the elimination of top-dressings, labour and energy costs can be reduced. In this study, effects of band and nursery pot applications of polyolefin-coated fertilizers (POCF) on bell peppers grown in the field were compared at two different application rates, in 1997 and 1998. As a consequence of continuous nutrient supply, a good yield could be achieved in case of both appli...

  16. Study on Germination Rate of Common Unusual Seeds of Hot Pepper%辣椒常见异常种子发芽率试验研究

    Institute of Scientific and Technical Information of China (English)

    詹永发; 杨红; 涂祥敏; 刘崇政; 赖卫; 田应书

    2012-01-01

    The germination rate of common Unusual seeds of hot pepper was studied.The results showed that the germination rate, the beginning germinating time ,the tidy degree of germination and the seedling growth quantity of common unusual hot pepper seeds were lower than those of the normal seeds by the experiment.Under 24 ℃,the germination rates of the normal seeds ,the moldy seeds ,black spot seeds and unsaturated seeds were 98.00% ,91.00% ,5.67% and 0.33% ,respectively ;The normal seeds and the moldy seeds began germinate in the third day after sprouting.The germination rates were 66.67% and 61.00% during the peak.The black spot seeds and unsaturated seeds began to germinate in the 6-8 d after sprouting. The germination rates were respectively 3.67% and 0.33% during the peak, the bud length of the normal seeds, the moldy seeds, black spot seeds and unsaturated seeds were respectively 35.00 cm,28.00 cm, 11.33 cm and 3.67 cm.The root lengths were respectively 59.33 cm, 66.00 cm, 10.00 cm and 6.33 cm in the tenth day.%进行辣椒常见异常种子发芽试验研究,结果表明:常见异常辣椒种子的发芽率、始发芽时间、发芽集中整齐度和幼苗生长量均低于正常种子。在24℃的恒温催芽条件下,发芽率依次为正常种子(98.00%)、种皮霉变种子(91.00%)、黑斑种子(5.67%)、不饱满种子(0.33%);正常种子和种皮霉变种子在催芽后第3天开始发芽,第4天处于发芽高峰,高峰日发芽率分别为66.67%和61.00%。、黑斑种子和不饱满种子在催芽后第6~8天开始发芽.第7~8天为发芽高峰期.高锋日发芽率分别为3.67%和0.33%:发芽第10天芽长依次为正常种子(35.00cm)、种皮霉变种子(28.00cm)、黑斑种子(11.33cm)、不饱满种子(3.67cm)。根长依次为种皮霉变种子(66.00cm)、正常种子(59.33cm)、黑斑种子(10.00cm)、不饱满种子(6.33cm)。

  17. Production of the pepper aroma compound, (-)-rotundone, by aerial oxidation of α-guaiene.

    Science.gov (United States)

    Huang, An-Cheng; Burrett, Stacey; Sefton, Mark A; Taylor, Dennis K

    2014-11-01

    The aroma link between pepper and wine has recently been elucidated to be due to the important aroma compound rotundone. To date, rotundone is the only known impact odorant with a peppery aroma. Although the concentration found in products of natural origin is small, the odor detection threshold is among the lowest of any natural product yet discovered. We report herein the identification of the first known precursor to rotundone, namely, α-guaiene, and that one mechanism of transformation is simple aerial oxidation.

  18. Single shot 3 GeV electron transverse emittance with a pepper-pot

    Science.gov (United States)

    Thomas, Cyrille; Delerue, Nicolas; Bartolini, Riccardo

    2013-11-01

    We present the first measurement of the transverse emittance of an electron bunch at 3 GeV using the pepper-pot technique. The measurements presented in this paper demonstrate the possibility to use such a method for single shot emittance measurement of high energy particles. This measurement presents also the experimental verification of a previous theoretical study, which was predicting in which condition such a measurement can be done. The method may present some technical limitations which are discussed in view of the application to future very small emittance multi-GeV particle accelerators.

  19. Bell pepper plants cultived in CO2 enriched environment. III: Fruit characteristics

    OpenAIRE

    Rezende, Fatima Conceição; UFLA; Frizzone, José Antonio; USP; Pereira, Anderson Soares; USP

    2008-01-01

    The experiment was carried out at Esalq/USP, Piracicaba/SP and its objective was to study the effects of elevated CO2 concentrations and water volume on pepper crops, Capsicum annum L. (Solanaceae), planted in pots inside plastic greenhouse. In the morning four levels of CO2 (367, 600, 800 and 1000 µmol . mol-1) were applied daily. A drip irrigation system, having one drip by plant, used to irrigate the pots every other day. Four water volumes (30.89 L; 40.7 L; 61.86 L and 82.83 L) with...

  20. A Modified Decision Based Mean Median Algorithm for Removal of High Density Salt and Pepper Noise

    Directory of Open Access Journals (Sweden)

    Jitender Kumar

    2014-03-01

    Full Text Available This paper presents a modified decision based mean median filter for removal of salt and pepper noise in gray scale images. This is a computationally efficient filtering technique. It is implemented in two steps: In the first step, noisy pixels are identified and in the second step, the proposed algorithm is applied only on noisy pixels. The noise free pixels are not modified, which helps in retaining the image features. Experimental results show that the proposed algorithm performs better than various recent denoising methods in terms of PSNR, IEF and MSE.

  1. Deficit Irrigation Analysis of Red Pepper (Capsicum annum L.) Using the Mathematical Optimisation Method

    OpenAIRE

    GENÇOĞLAN, Cafer; GENÇOĞLAN, Serpil; Akbay, Cuma; BOZ, İsmet

    2006-01-01

    The objectives of this study were to analyse deficit irrigation with the mathematical optimisation method using the water-yield relationship and cost functions of red pepper, and to determine alternative deficit irrigation water levels. For this purpose, the effect of 5 different irrigation levels (I1, I2, I3, I4, and I5) on dry yield (DY) was determined using a line source sprinkler irrigation system in Kahramanmaraş, Turkey in 1999 and 2000. The average water amounts applied with I1 (non-wa...

  2. Breakdown of resistance in sweet pepper against Pepper yellow mosaic virus in Brazil Quebra da resistência em pimentão contra o Pepper yellow mosaic virus

    Directory of Open Access Journals (Sweden)

    Ricardo Gioria

    2009-04-01

    Full Text Available Plants of Capsicum annuum cv. Magali R, resistant to Pepper yellow mosaic virus (PepYMV, which showed severe yellow mosaic, leaf malformation and stunting were observed during the 2003/04 growing season in Lins, São Paulo State, Brazil. Potyvirus-like particles observed in leaf sap from infected plants under the electron microscope reacted with an antiserum against PepYMV in PTA-ELISA. In addition to C. annuum cv. Magali R, this potyvirus also infected systemically the resistant C. annuum cv. Rubia R. The nucleotide sequence of part of the CP gene of this potyvirus shared 96-98% identity with that of other PepYMV isolates. The partial nucleotide sequence of the 3' NTR showed 94-96% identity with that of PepYMV. These data indicate that this potyvirus is a resistance-breaking isolate of PepYMV.Plantas de Capsicum annuum cv. Magali R, resistentes ao Pepper yellow mosaic virus (PepYMV, exibindo sintomas severos de mosaico amarelo, malformação foliar e subdesenvolvimento foram encontradas em plantios na região de Lins, SP, Brasil, em 2003/04. Partículas semelhantes àquelas do gênero Potyvirus foram observadas em extrato foliar de planta infectada examinado em microscópio eletrônico de transmissão. O extrato foliar também reagiu com anti-soro contra o PepYMV em PTA-ELISA. Além de C. annuum cv. Magali R, esse potyvirus também infectou sistemicamente C. annuum cv. Rubia R, que é resistente ao PepYMV. A seqüência de nucleotídeos de parte do gene da proteína capsidial (CP desse potyvirus apresentou 96-98% de identidade com a de outros isolados do PepYMV. A seqüência parcial de nucleotídeos da região 3' não traduzida (3' NTR apresentou 94-96% de identidade com a do PepYMV. Esses resultados são indicativos de que o potyvirus que quebrou a resistência em pimentão é um isolado do PepYMV.

  3. Arbitrators, Blacks and Discipline

    Science.gov (United States)

    Jennings, Kenneth

    1975-01-01

    A discussion of the handling of disciplinary problems of black employees concludes that management should be concerned because of the effect that grievance resolution may have on the company's overall employee discipline program and the additional appeal alternatives available to the black employee. (Author/EA)

  4. Perturbing supersymmetric black hole

    CERN Document Server

    Onozawa, H; Mishima, T; Ishihara, H; Onozawa, Hisashi; Okamura, Takashi; Mishima, Takashi; Ishihara, Hideki

    1996-01-01

    An investigation of the perturbations of the Reissner-Nordstr\\"{o}m black hole in the N=2 supergravity is presented. In the extreme case, the black hole responds to the perturbation of each field in the same manner. This is possibly because we can match the modes of the graviton, gravitino, and photon using supersymmetry transformations.

  5. Black Hole Dynamic Potentials

    Indian Academy of Sciences (India)

    Koustubh Ajit Kabe

    2012-09-01

    In the following paper, certain black hole dynamic potentials have been developed definitively on the lines of classical thermodynamics. These potentials have been refined in view of the small differences in the equations of the laws of black hole dynamics as given by Bekenstein and those of thermodynamics. Nine fundamental black hole dynamical relations have been developed akin to the four fundamental thermodynamic relations of Maxwell. The specific heats , and , have been defined. For a black hole, these quantities are negative. The d equation has been obtained as an application of these fundamental relations. Time reversible processes observing constancy of surface gravity are considered and an equation connecting the internal energy of the black hole , the additional available energy defined as the first free energy function , and the surface gravity , has been obtained. Finally as a further application of the fundamental relations, it has been proved for a homogeneous gravitational field in black hole space times or a de Sitter black hole that $C_{\\Omega,\\Phi}-C_{J,Q}=\\kappa \\left[\\left(\\dfrac{\\partial J}{\\partial \\kappa}\\right)_{\\Omega,\\Phi}\\left(\\dfrac{\\partial \\Omega}{\\partial \\kappa}\\right)_{J,Q}+\\left(\\dfrac{\\partial Q}{\\partial \\kappa}\\right)_{\\Omega,\\Phi}\\left(\\dfrac{\\partial\\Phi}{\\partial \\kappa}\\right)_{J,Q}\\right]$. This is dubbed as the homogeneous fluid approximation in context of the black holes.

  6. Black holes matter

    DEFF Research Database (Denmark)

    Kragh, Helge Stjernholm

    2016-01-01

    Review essay, Marcia Bartusiak, Black Hole: How an Idea Abandoned by Newtonians, Hated by Einstein, and Gambled On by Hawking Became Loved (New Haven: Yale University Press, 2015).......Review essay, Marcia Bartusiak, Black Hole: How an Idea Abandoned by Newtonians, Hated by Einstein, and Gambled On by Hawking Became Loved (New Haven: Yale University Press, 2015)....

  7. Scattering by Black Holes

    CERN Document Server

    Andersson, N

    2000-01-01

    This is a chapter on Black-hole Scattering that was commissioned for an Encyclopaedia on Scattering edited by Pike and Sabatier, to be published by Academic Press. The chapter surveys wave propagation in black-hole spacetimes, diffraction effects in wave scattering, resonances, quasinormal modes and related topics.

  8. Blacks and Trade Unionism

    Science.gov (United States)

    Ashenfelter, Orley

    1975-01-01

    This testimony, before a public hearing of the New York City Commission on Human Rights in May 1974, focuses on two issues: (1) the effect of the presence of trade unionism on the position of black workers in the labor market relative to white workers; and (2) the effect of federal government efforts to increase the position of black workers…

  9. Fifty shades of black

    Science.gov (United States)

    Cartwright, Jon

    2015-11-01

    Creating dark materials that prevent reflections has become hot competition recently, with Guinness World Records having to keep revising the darkest substance yet created. But depending on who's asking, the best black may not be the blackest black, as Jon Cartwright discovers.

  10. Cosmological Black Holes

    CERN Document Server

    Stornaiolo, C

    2002-01-01

    In this letter we propose the existence of low density black holes and discuss its compatibility with the cosmological observations. The origin of these black holes can be traced back to the collapse of long wavelength cosmological perturbations during the matter dominated era, when the densities are low enough to neglect any internal and thermal pressure. By introducing a threshold density $\\hat{\\rho}$ above which pressure and non-gravitational interactions become effective, we find the highest wavelength for the perturbations that can reach an equilibrium state instead of collapsing to a black hole. The low density black holes introduced here, if they exist, can be observed through weak and strong gravitational lensing effects. Finally we observe that we obtained here a cosmological model which is capable to explain in a qualitative way the void formation together with the value $\\Omega=1$. But we remark that it needs to be improved by considering non spherical symmetric black holes.

  11. Primordial Black Hole Baryogenesis

    CERN Document Server

    Baumann, D; Turok, N G; Baumann, Daniel; Steinhardt, Paul J.; Turok, Neil

    2007-01-01

    We reconsider the possibility that the observed baryon asymmetry was generated by the evaporation of primordial black holes that dominated the early universe. We present a simple derivation showing that the baryon asymmetry is insensitive to the initial black hole density and the cosmological model but is sensitive to the temperature-dependence of the CP and baryon-violating (or lepton-violating) interactions. We also consider the possibility that black holes stop evaporating and form Planck-mass remnants that act as dark matter. We show that primordial black holes cannot simultaneously account for both the observed baryon asymmetry and the (remnant) dark matter density unless the magnitude of CP violation is much greater than expected from most particle physics models. Finally, we apply these results to ekpyrotic/cyclic models, in which primordial black holes may form when branes collide. We find that obtaining the observed baryon asymmetry is compatible with the other known constraints on parameters.

  12. Lifshitz Topological Black Holes

    CERN Document Server

    Mann, R B

    2009-01-01

    I find a class of black hole solutions to a (3+1) dimensional theory gravity coupled to abelian gauge fields with negative cosmological constant that has been proposed as the dual theory to a Lifshitz theory describing critical phenomena in (2+1) dimensions. These black holes are all asymptotic to a Lifshitz fixed point geometry and depend on a single parameter that determines both their area (or size) and their charge. Most of the solutions are obtained numerically, but an exact solution is also obtained for a particular value of this parameter. The thermodynamic behaviour of large black holes is almost the same regardless of genus, but differs considerably for small black holes. Screening behaviour is exhibited in the dual theory for any genus, but the critical length at which it sets in is genus-dependent for small black holes.

  13. Effects of Different Greenhouse Cultivation on Growth of Cayenne Pepper%不同大棚种植方式对牛角椒生长发育的影响

    Institute of Scientific and Technical Information of China (English)

    熊文; 章彪雄; 陈伟民; 许煜峰; 雷媛元; 陈国钧

    2016-01-01

    为探讨迅驰(37-74)牛角椒在江西省的适宜种植模式,试验设置了不同大棚种植模式(普通大棚种植、大棚种植+黑色地膜覆盖、大棚种植+黑色地膜覆盖+开天窗),并以露天栽培为对照,比较分析了不同处理中牛角椒的株高、经济性状、抗病性等指标。结果表明:大棚种植可以显著提高牛角椒单株结果数和产量,其中以大棚种植+黑膜覆盖+开天窗处理最好,其单果重和产量分别比露地栽培提高了18.23%和52.44%。同时,普通大棚种植显著增加了辣椒的发病率,而通过开天窗方式则可以显著降低发病率。%In order to ifnd better planting pattern of cayenne pepper (Xuchi 37-74) in Jiangxi Province, one ifeld experiment of different planting patterns was conducted, which included outdoor cropping, common greenhouse cultivation, greenhouse and black plastic mulching, greenhouse, black plastic mulching and open window, then, plant height, economic traits, disease resistance in all treatments were analyzed. The results showed thatgreenhouse planting improved the yield of cayenne pepper, the highest treatment was in greenhouse, black plastic mulching and open window, and its fruit weight and yield were more than outdoor cropping by 18.23%and 52.44%. However, compared with outdoor cropping, there were more kinds of disease in greenhouse, but it increased disease resistance through open window in greenhouse.

  14. Pepper necrotic spot virus, a new tospovirus infecting solanaceous crops in Peru.

    Science.gov (United States)

    Torres, Roger; Larenas, Javiera; Fribourg, Cesar; Romero, Javier

    2012-04-01

    Two virus isolates, T1 and T2, causing necrotic spots on leaves and stems of pepper and tomato, respectively, were isolated in the La Joya valley, Arequipa, Peru, in 2010. These two isolates were inoculated to differential hosts for tospoviruses and showed differential fitness: T1 induced necrotic local lesions in Vigna unguiculata, whereas T2 produced only chlorotic spots. The complete nucleotide sequence of the small (S) RNA from T2 and 1863 bp of the S RNA from T1 were determined. The deduced N protein sequence showed high amino acid identity (97%) between the isolates, indicating that the T1 and T2 are isolates of the same virus. Sequence comparisons indicated that the amino acid sequence of the N protein shared 53.49-87.98% identity with known American tospoviruses. Phylogenetic analysis of both the NSs and N proteins revealed that this new tospovirus belongs to the American group. We conclude that this tospovirus should be considered a member of a new species. The name Pepper necrotic spot virus (PNSV) is proposed.

  15. Flask sealing on in vitro seed germination and morphogenesis of two types of ornamental pepper explants

    Directory of Open Access Journals (Sweden)

    Diego Silva Batista

    Full Text Available ABSTRACT: The influence of flask sealing and explant source on the in vitro morphogenesis of pepper, were evaluated in Capsicum annuum. Seeds were sterilized and inoculated in Murashige and Skoog media supplemented with vitamins, myo-inositol, sucrose, and agar. Gas exchange was evaluated in the germination stage by comparing 3 flask-sealing systems: rigid polypropylene lids (PLs without vents, PLs with 1 vent, and PLs with 2 vents covered with membranes. In the regeneration stage, cotyledon and hypocotyl segments were transferred to the organogenesis-inducing media, being the different sealing types also tested in a factorial scheme. Photosynthetic pigments, morphological and hystological analyses were conducted for each treatment. Plants maintained in glass flasks capped with vented lids showed more vigorous growth and differentiated anatomical structures. These treatments resulted in taller plants, higher numbers and more expanded leaves, higher fresh and dry weights, and an increase in photosynthetic pigments. Cultivation of C. annuum in flasks with reduced gas exchange was more effective on callus induction. During the regeneration stage, hypocotyls were more effective than cotyledons. Sealing type influenced the morphogenic responses of pepper, demonstrating that an increase in gas exchange has a positive effect on biomass production and acclimatization of the plantlets.

  16. Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting

    Directory of Open Access Journals (Sweden)

    Celia Chávez-Mendoza

    2013-12-01

    Full Text Available The grafting of fruits and vegetables influences fruit quality. The aim of the present work was to assess the effect of the rootstock and the scion on the antioxidant activity and the content in vitamin C, total phenols, lycopene and β-carotene of bell pepper. The cultivars Fascinato and Jeanette were used as scion and Terrano was used as rootstock. Four harvests in the production cycle of the vegetable were analyzed in a cultivation system under shading nets. The results indicate statistical differences in the content of these bioactive compounds between the varieties, between grafting and not grafting and between sampling dates (p ≤ 0.05. The vitamin C content, β-carotene, and antioxidant capacity proved significantly higher in Fascinato than in Janette. On average, grafting increased β-carotene and vitamin C concentrations and improved the antioxidant capacity, but had no influence on the total phenol or lycopene contents. It is concluded that grafting to the rootstock Terrano improves the nutritional quality of the fruit produced in both varieties of bell pepper studied.

  17. The Pun1 gene for pungency in pepper encodes a putative acyltransferase.

    Science.gov (United States)

    Stewart, Charles; Kang, Byoung-Cheorl; Liu, Kede; Mazourek, Michael; Moore, Shanna L; Yoo, Eun Young; Kim, Byung-Dong; Paran, Ilan; Jahn, Molly M

    2005-06-01

    Pungency in Capsicum fruits is due to the accumulation of the alkaloid capsaicin and its analogs. The biosynthesis of capsaicin is restricted to the genus Capsicum and results from the acylation of an aromatic moiety, vanillylamine, by a branched-chain fatty acid. Many of the enzymes involved in capsaicin biosynthesis are not well characterized and the regulation of the pathway is not fully understood. Based on the current pathway model, candidate genes were identified in public databases and the literature, and genetically mapped. A published EST co-localized with the Pun1 locus which is required for the presence of capsaicinoids. This gene, AT3, has been isolated and its nucleotide sequence has been determined in an array of genotypes within the genus. AT3 showed significant similarity to acyltransferases in the BAHD superfamily. The recessive allele at this locus contains a deletion spanning the promoter and first exon of the predicted coding region in every non-pungent accession tested. Transcript and protein expression of AT3 was tissue-specific and developmentally regulated. Virus-induced gene silencing of AT3 resulted in a decrease in the accumulation of capsaicinoids, a phenotype consistent with pun1. In conclusion, gene mapping, allele sequence data, expression profile and silencing analysis collectively indicate that the Pun1 locus in pepper encodes a putative acyltransferase, and the pun1 allele, used in pepper breeding for nearly 50 000 years, results from a large deletion at this locus.

  18. Aflatoxin B₁ and aflatoxins in ground red chilli pepper after drying.

    Science.gov (United States)

    Özkan, Ali; Bindak, Recep; Erkmen, Osman

    2015-01-01

    In this study, 180 red chilli pepper (RCP) berry samples were obtained from two different croplands of Gaziantep and Kahramanmaraş (Turkey) in August, September and October. RCP berry samples were dried under sunlight and grinded. Ground red chilli pepper (GRCP) samples were analysed for aflatoxins (AFs, sum of B1, B2, G1 and G2) and AFB1 contamination. According to the results, in 49 of 180 samples, AFB1 and in 37 samples, AFs were higher than legal limits. The lowest amounts of AFs and AFB1 were obtained in August and the highest amounts in October. χ(2) analysis showed that there were no significant differences (p > 0.05) between cities among 3 months according to number of samples with AFs and AFB1 above legal limits. According to the Duncan multiple-range test, there was no significant difference between all months. Strict measures are necessary to produce high-quality GRCP. RCP berry must be treated to reduce moulds before production of GRCP.

  19. Expression of sweet pepper Hrap gene in banana enhances resistance to Xanthomonas campestris pv. musacearum.

    Science.gov (United States)

    Tripathi, Leena; Mwaka, Henry; Tripathi, Jaindra Nath; Tushemereirwe, Wilberforce Kateera

    2010-11-01

    Banana Xanthomonas wilt (BXW), caused by the bacterium Xanthomonas campestris pv. musacearum, is the most devastating disease of banana in the Great Lakes region of Africa. The pathogen's rapid spread has threatened the livelihood of millions of Africans who rely on banana fruit for food security and income. The disease is very destructive, infecting all banana varieties, including both East African Highland bananas and exotic types of banana. In the absence of natural host plant resistance among banana cultivars, the constitutive expression of the hypersensitivity response-assisting protein (Hrap) gene from sweet pepper (Capsicum annuum) was evaluated for its ability to confer resistance to BXW. Transgenic lines expressing the Hrap gene under the regulation of the constitutive CaMV35S promoter were generated using embryogenic cell suspensions of two banana cultivars: 'Sukali Ndiizi' and 'Mpologoma'. These lines were characterized by molecular analysis, and were challenged with Xanthomonas campestris pv. musacearum to analyse the efficacy of the Hrap gene against BXW. The majority of transgenic lines (six of eight) expressing Hrap did not show any symptoms of infection after artificial inoculation of potted plants in the screenhouse, whereas control nontransgenic plants showed severe symptoms resulting in complete wilting. This study demonstrates that the constitutive expression of the sweet pepper Hrap gene in banana results in enhanced resistance to BXW. We describe the development of transgenic banana varieties resistant to BXW, which will boost the arsenal available to fight this epidemic disease and save livelihoods in the Great Lakes region of East and Central Africa.

  20. Phytophthora capsici Epidemic Dispersion on Commercial Pepper Fields in Aguascalientes, Mexico

    Directory of Open Access Journals (Sweden)

    Adrián Zapata-Vázquez

    2012-01-01

    Full Text Available Chili pepper blight observed on pepper farms from north Aguascalientes was monitored for the presence of Phytophthora capsici during 2008–2010. Initially, ELISA tests were directed to plant samples from greenhouses and rustic nurseries, showing an 86% of positive samples. Later, samples of wilted plants from the farms during the first survey were tested with ELISA. The subsequent survey on soil samples included mycelia isolation and PCR amplification of a 560 bp fragment of ITS-specific DNA sequence of P. capsici. Data was analyzed according to four geographical areas defined by coordinates to ease the dispersal assessment. In general, one-third of the samples from surveyed fields contained P. capsici, inferring that this may be the pathogen responsible of the observed wilt. Nevertheless, only five sites from a total of 92 were consistently negative to P. capsici. The presence of this pathogen was detected through ELISA and confirmed through PCR. The other two-thirds of the negative samples may be attributable to Fusarium and Rhizoctonia, both isolated instead of Phytophthora in these areas. Due to these striking results, this information would be of interest for local plant protection committees and farmers to avoid further dispersal of pathogens to new lands.